Reviews by AWolfAtTheDoor:

Opened a roughly 5 year old bottle of this beer during a marathon tasting session with Phil. This beer started in Indiana, got packed up when I finished college in 2007, came home and has sat in my cellar until tonight.

MASSIVE mocha head on top of a DARK beer with hints of ruby barely shining through. Decent lacing, and the head recedes to a 1cm on top of the beer.

Martinelli's apple juice is what I smell on the nose, no doubt due to the age of the thing. Hint of chocolate as well. Dark fruits here and there as well.

Smooth as silk on the mouth. Chocolate (milk?), with a hint of roast. Mellow smooth carbonation too.

We've had a lot of porters during the tasting marathon that this week has been. This one has been no exception to greatness. I only regret waiting this long to open it. Fantastic beer none the less.

More User Reviews:

Another review of a FFF beer. How does it stack relative to Alpha King, a beer of a totally different style (i.e., APA)? Here goes:

A: Like many other FFF beers, this beer looks exquisite. Dark, pitch black with a massive four-finger head. Leaves plenty of lacing as well. The beer is very well-carbonated.

S: I can see how the beer is related to Alpha King; it's relation is in the hops. The hop profile is exactly the same as Alpha King, even though the malt profile is completely different. Beer smells very grassy and citrusy - almost like a bouquet of flowers. This initial hop smell gives way to rich chocolate/coffee malts. Interesting mixture. Both hops and malt scents would be very good stand-alone; I'm not sure how well they combine, however.

T: Very good, but I like Alpha King a little more. The hops just jell better with the APA style. However, again, the beer's still quite good. Initial grassy/flowery hops give way to a very good malt backbone composed of chocolate, toffee, and rich coffee beans. Like most FFF beers, this one is very well-balanced between the malt and the hops.

F: Very good. Well-carbonated, thick, and refreshing.

O: A very good beer. Would have again even though Alpha King is better. A good seasonal release.

A pretty light-hearted pour into my favorite Ommegang chalice. Dark & ruby-hued, I've seen it before. The tan head barely makes its presence known, & there is no lace to speak of. A little more viscous then I would of thought, but it's only my eyes. They lie all the time.

First off, the chocolate is very obvious. More straight up sugar then caramel, with a pleasant flowery bitterness rounding the scent out. A little simple, honestly enticing. I couldn't sense any alcohol.

Unsweetened chocolate, with a heavy measure of refined sugar, & a little butter to give it that greasy feel, it's almost like drinking fresh coco if you couldn't differentiate much between hot & cold. :P The bitterness is more assertive then hot coco, but because grandma never really made it with enough sugar(preferring to just drop the block of chocolate into the pot & get back to her novelas), it is strikingly similar. Coffee & nutty notes are subtle, but add slight complexity. Childhood memories begin to saturate my brain, but the alcohol isn't far behind.

Carbonation is strong, with the feel being greasy, but the body is moderately light & very fluid.

Appearance  This porter came out very, very dark in color with a beautiful white head.

Smell  The malts here are dark and roasty. There are some light coffee ground notes here along with some rather aggressive, leafy hops.

Taste  The hops really come out at the taste. They are big for a porter, even an American-style one. The coffee flavor is mild but well represented. Theres a milky sweetness to this flavor profile as well that makes it a complex, very interesting beer.

Mouthfeel  This AP is medium-bodied with some good, gritty bitterness that works well with the creamy milky sweetness.

Drinkability  This is a very balanced, good-drinking porter that went down way too well.

Comments  Big thanks to my BA bro BuckeyeNation for hooking me up with this classic Three Floyds offering.

I dont quite grasp the hype surrounding this beer. Its quite good but I dont see why its worth paying so much for it when equally or better brews like the Fitz, Tommy, and Great Danes Cascade or Black Earth are available for half the price.

A-Almost looks like a cola to me. Black with carbonation bubbles running up the side. Head didn't stick around.
S-Chocolate, molasses, slightly floral hoppiness, and a little bit minty
T-Nice roasted malt, chocolate, some licorice, floral hop increases as it warms. Very tasty.
M-Crisp in the mouth, medium to full body, maybe a little over carbonated
D-I would have hogged the whole bomber if they had let me. This review should also be considered an ISO for Alpha Klaus Porter.

Appearance was a deep dark brown with a 1 finger head that lingered throughout much of the pint.

The smell is just this sharp grassy piny hop with a low amount of dark malt sweetness. To me it was similar to sticking my nose in a bag of hop pellets where the nuances of the variety are shadowed by the sheer plant smell.

The taste was once again dominated by the grassy hop taste. Behind the initial grassy taste there is a typical porter malt profile to stand up against. The nice thing is the bitterness is pretty low and this is all about the aroma and flavor hops. Quite enjoyable to say the least.

If it had anymore bitterness I think it would cut down on the drinkability considering it is already a pretty full bodied beer.

Picked this up at Binny's in the South Loop, Chicago. Ironically, a few hours before I drank this, my sister in-law asked me if brewers ever combine aggressive hops like in an IPA with a roasted malty porter. I told her that I hadn't experienced anything quite like that. Well, now I can say I have!

A: Nice reddish dark brown - almost black. Tiny mahogany highlights on the bottom edge against the light. Dark tan finger head that quickly dropped to a quarter and then dissipated to surface wisps. Produced big spotty lacing that didn't stick around too long. Quite attractive.

S: Big hops - more hops than you would ever imagine from a porter. When you smell more deeply, you get the roasted malt chocolate/coffee smell hiding under the floral hop. Combo of big hop, big malt and slight alcohol is almost medicinal - in a good way. Some cinnamon spiciness there too. Very unique and an appropriate seasonal warmth.

T: As I concentrated on the drinking, the smell focused in on the dark bitter chocolate which added a lot. Very lively hoppy fresh experience. It dissipates to a more chocolate malt and the hop bitterness comes back in the aftertaste. Strange combination of the smooth porter with an aggressive hop bite. Worked for me.

M: Really light and crisp. Carbonation tingles on the tongue and the back of the mouth. Medium/low body. I would usually feel like this was thin but considering the uniqueness and level of hopping, it felt appropriate.

D: Very light and drinkable. If I was trying to evaluate this brew as a regular porter, it may disappoint me in some ways. If I think of it as a hybrid of porter and seasonal Xmas ale, it becomes a very unique and enjoyable experience. It felt right for the season which I think is a very important factor. It offered the comfort of a porter with the optimism of hops - a really nice change. As a malt head that has developed a hop addiction, I find this beer to be extremely enjoyable. The higher than usual ABV didn't hurt either. Happy holidays!

Purchased from 3 Cellars in Franklin, WI. Pours a black body with a nice tan head that leaves a good amount of lacing. Aroma is of roasted malts and coffee beans. Mouthfeel is medium to full bodied with low carbonation and feels soft and creamy. Flavors of chocolate, coffee and a touch of vanilla lead to a mellow finish. Excellent drinkability from this porter.

2007 fresh bomber. Pours into my glass a deep black with dark brown hues on the edges. An inch of creamy tan head sits on top and lingers. Aromas begin with a big bold sweet cocoa and lots of rich brewed coffee as well. Creamy with a piney hop aroma in there as well. Light caramel with lots of roastiness overall. A touch of vanilla. Very enticing aroma, seems to have less hop presence than previous years.

First sip brings a roasted dark malt that's flowing with rich chocolate and coffee flavors right off the bat. Hints of caramel and a touch of vanilla. It moves into slightly floral, piney hops that bring along a nice touch of bitterness. Finishes with a wonderful chocolate aftertaste. Yum.

Mouthfeel is medium bodied, chewy, smooth and creamy. Spot on for a porter, it never gets too heavy. Quite a drinkable brew and one I always look forward to imbibing in large quantities around this time of year. Glad to see it on the shelves again. I give this one my approval yet again...go get a few bombers!!

Received in a trade from BeerBeing...been wanting to try this one for a while...

Darkest porter I've ever seen. Only a hint of light comes through in the crevices of my pint glass. Pours with a tan half inch head that reduces to a thick layer.

Quite a blend of aromas. Toasted malts with a little sweet caramel. Some dark ripe fruits come through. A little alcohol rounds it out. A bit of pine hops to boot. I don't seem to notice as much as other reviewers.

Damn, this is a tasty brew. So many flavors are swirled together resulting in an amazing taste. Not a whole lot of toasted flavors, a little, but not as dominate as the others. Smoke develops as it warms. It does have a bit of a toffee to it. A good bit of sweetness overall in the beginning while cold but subsides as it warms; caramel and dark ripe fruits once again. Finishes with a good bit of bitterness. Alcohol isn't as noticable in the taste. All of this works extremely well together. This is not the usual understated porter.

Mouthfeel is medium. Fairly creamy. Coats the mouth just long enough to let the flavors meld but each express themselves. This is an extremely drinkable beer. An awesome flavor and a nice mouthfeel.