Hoisin sauce, (kind of like an Asian barbecue sauce) is the perfect base for this quick sweet and sour sauce because it already contains soy sauce, red chilies, and garlic – all you do is add sugar and vinegar and your gourmet dipping partner is born

VeggieEggRolls. If you prefer an egg roll with meat, you can add a bit of shredded chicken or pork. (This makes more sauce then you will need for egg roll recipe above, but it can be stored in the fridge

Pour the egg whites in a separate bowl and beat lightly. Baked Batter “Fried” Shrimpwith Garlic DippingSauce – If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing