Lunch

All sandwiches and breakfast items are served with your choice of lunch sides: couscous salad, two-potato salad, small greens with house dressing*, a broccoli and cabbbage-based cole slaw, or a bag of kettle chips. You may upgrade your side to fruit for $1.00, or soup for $1.50.

Gluten-free bread may be substituted for any regular bread on our menu for an extra 75 cents.

Monte Christo

Turkey, ham, tomato, and Swiss cheese on challah bread, dipped in an egg batter, and grilled til crisp outside, creamy inside. Served with a side of our slightly spicy Russian dressing, for dipping. $9.50

Josh's Steak Chili

In the cold months (roughly October through May), we serve Josh's award-winning chili, a thick, slow-simmered variety made from steak, spices, and a wonderful secret ingredient. Served with homemade cornbread.

Cup of chili
$4.75

Bowl of chili
$6.25

Salads & Platters

Unless otherwise specified, all salads and platters are served with sourdough wheat baguette bread.

Chicken Shwarma Platter

Warm chunks of our yogurt and spice-marinated chicken served with couscous salad, hummus, tomato-cucumber relish, a small side of greens, and a side of feta dressing. Served with pita bread wedges. $11.50

Warm Southwestern Quinoa Bowl
(V)

A warm Southwestern quinoa salad with black beans, corn, red peppers, roasted sweet potatoes, and scallions in a chipotle dressing. Drizzled with a cilantro yogurt dressing and served with guacamole and tortilla chips. $8.95

Garden Breakfast Sandwich(V)

Just For Kids $6.95

All kids' lunches are served with fresh fruit and puppy chow.

Mr. Square-Head
(V)

Fun to make, fun to eat. Peanut butter on a thick slice of challah or wheat bread with strawberry eyes, a cheese-curd nose, a chocolatey-chip smile, and big orange ears. Each one has a slightly different personality.