All Glutenfreeda's products are made with the highest quality gluten-free oats, certified gluten-free at less than 5 ppm. They then combine them with wholesome, natural fruits and nuts to provide you with the perfect start to your day. Enjoying a satisfying bowl of Glutenfreeda oatmeal couldn't be more convenient; always genuine, nutritious and delicious.

Certified Gluten-Free Oats

Heart Healthy

Non-GMO

Good Source of Fiber

The Truth About Oats

Are Oats Naturally Gluten-free?Are oats naturally gluten-free? Yes. Glutenfreeda has addressed the issue of whether or not oats are safe for people on a gluten-free diet more times than they care to count, but the confusion still exists. The explanation is really very simple; oats are naturally gluten-free but are a rotation crop with wheat, barley and rye. As any farmer knows volunteer plants will grow here and there within the alternative crop if they have been planted in the field the previous year, which is exactly what happens. So the oats become contaminated with wheat, barley or rye in the field and with the harvesting and processing equipment that is also used to harvest and process those grains. In this scenario there is no way to prevent cross-contamination, therefore regular oats are not safe to eat on a gluten-free diet.

For the gluten-intolerant, the only way to safely consume oats or oat products is to purchase certified gluten-free oats. Certified gluten-free oats are grown in a similar fashion as organic crops. To begin, a field must lay fallow for 4 years, eliminating the possibility of volunteer plants. All harvesting and processing equipment must be solely used for the production of oats. The final step is the certification process. Farmers that grow and process oats in this way can then apply for gluten-free certification through one of the national gluten intolerance organizations, who then inspect and test the oats and the processing facility to ensure the above steps are followed and that the oats do in fact meet the U.S. accepted standard of gluten-free, currently less than 20ppm. The inspection is similar to kosher inspections and in fact is conducted by rabbis.

All Glutenfreeda Foods oat products are made with certified gluten-free oats.Their certified gluten-free oats are supplied using a contracted group of select seed growers. Their growers are trained on their production processes and growing requirements to ensure the oats are gluten free. Their quality begins in the heart of the agricultural land operated by dedicated growers. A dedicated group of pedigreed seed growers, with proven abilities to grow select varieties of identity preserved pure oats and to follow stringent production guidelines, take their oats from seedling to harvest. They also follow strict protocols for oat cleaning and delivery.

Seed GrainAll of the oats they purchase are grown using certified seed. All of their growers must have their crops inspected during the growing season to ensure that the crop is free from contaminating gluten grains. Every grower must send a sample to a third party lab chosen by primary processing leadership. The third party lab will test for mycotoxins as well as purity. The third party lab results are submitted to Glutenfreeda Foods prior to delivery.

Purity InspectionPrior to their processing facility accepting oats from growers, the oats undergo quality and purity testing by trained Quality Assurance staff. Once the oats pass inspection they are accepted into their production facility for processing. None of the oats they use are irradiated, sterilized or fumigated. All are GMO free.

Laboratory TestingFollowing production, every bulk tote of product is tested using the R5 Elisa test to ensure its gluten content is <5 ppm. {less than} The test used is the R5 Elisa Test produced by R-Biopharm. This test is an AOAC approved method and is the most accurate gluten test on the market. This test is performed by certified lab technicians.

Pack Facility Glutenfreeda Foods, Inc. finished goods packing location is a dedicated gluten free food grade manufacturing facility. They do not manufacture any finished goods that contain gluten in any line within the facility. They run under the guide of U.S.D.A., F.D.A., W.S.D.A., Organic Certifiers {for some items} and the Orthodox Union for all oats products manufactured.

Frequently Asked Questions

What is Glutenfreeda Foods Mission Statement?To help people with dietary restrictions return to a normal life of eating by offering convenient, high quality, authentic tasting, delicious consumer products.

Is the facility dedicated Gluten Free?Glutenfreeda Foods takes your health concerns very seriously. All their products are produced in a 100% dedicated gluten-free facility, eliminating any potential for cross-contamination.

Which of their products are Kosher certified?Glutenfreeda are pleased to let you know that all of their Oatmeal and Granola are Kosher certified.

Are all their products made from Natural Ingredients?Yes.

I have family members that are allergic to nuts. Do they use nuts in your facility?Yes they do use nuts in their facility. The nuts that they work with are: Almonds, Cashews and Walnuts. They do not use any peanuts.

Do their products contain MSG?Glutenfreeda Foods adds no monosodium glutamate (MSG) flavor enhancer directly to any of their products. If you are extremely sensitive to MSG, you may want to avoid foods and ingredients that naturally contain MSG such as Parmesan cheese, soy sauce, tomatoes, hydrolyzed vegetable protein and other ingredients as recommended by your doctor. All ingredients are listed in the ingredient statements on their packages.

Do Glutenfreeda’s products contain Trans-Fat?No.

Do they produce organically grown food?Although none of their products are certified organic at this time, they are thrilled to be producing gluten free products that are made from natural ingredients and are without GMO's or hydrogenated oils.

Does any of the Glutenfreeda products have dyes in them?None of their products have dye in them.

About GlutenfreedaGlutenfreeda makes gluten-free delicious... it's what they do. Glutenfreeda Foods, Inc. is a unique what/gluten-free food manufacturer that produces quick, convenient gluten-free products that taste absolutely authentic. Great food and great taste begins with quality ingredients. That's why all their products are made from wholesome, "Real" ingredients and that's also why they taste genuine. They are proud to offer a variety of gluten-free food products that are enjoyed by everyone and that help make living on a gluten-free diet, delicious. It is their mission to provide convenient, unique, gluten-free food products that simplify living on a gluten-free diet, enabling their customers to enjoy delicious food choices every day that were previously unavailable "gluten-free".

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Manufacturer Info

About Glutenfreeda

Glutenfreeda Foods, Inc. is a unique wheat/gluten-free food manufacturer that produces gourmet gluten-free products that taste absolutely authentic. Great food and great taste begins with quality ingredients. That’s why all Glutenfreeda Foods' products are made from wholesome, "Real" ingredients and that's also why they taste genuine. Glutenfreeda Foods, Inc. is proud to offer a variety of gluten-free food products that are enjoyed by everyone and that help make living on a gluten-free diet, delicious. It is the mission of Glutenfreeda Foods, Inc. to provide convenient, unique gluten-free food products that simplify living on a gluten-free diet, enabling its customers to enjoy delicious food choices that were previously unavailable "gluten-free".

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