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we start with the meatiest babys we can find-dry rub em w/ our
sugar and smoke em with a blend of woods for an incomparable
flavor-finished on the grill. nothing but love! wet or dry, both will
change your idea of what a rib can be.

USD 14.99

Bourban Street Ribs

according to legend, this is the only way louis xiv would eat his
ribs-cut the french way and paired with cognac-we had to improvise
a bit! we've created a bourbon bbq sauce just for this dish. we
marinate the ribs and grill them just right

USD 14.99

Brisket

1/2 pound of our 14 hour smoked brisket. tender & juicy, we serve it
the texan way with just a little "sugar!".

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