Nantucket will forever be our special place, as I know it is for many people. When I first visited sixteen years ago, I was immediately awe struck by the magic and pure unadulterated beauty of the island. The unforgiving “New Englandness” of it all and its upscale Americanism that truly rain supreme. Our transcendent tour guides, Emily and Jack, were present throughout our brief little trip, and we are forever grateful to them for guiding us in the most perfect directions. We spent a little under three days on the Island but, as always, it was well fueled by fantastic and memorable eats. Here are my Radish Recs: Nantucket

I could probably spend a month in San Francisco, negotiating whether to eat out for every meal or roam the farmers markets, nibbling my way through fresh produce and local delectables and still have a laundry list of places I am burning to try. My frequent visits and need to get my crunchy fix has led me to curate my Radish Approved San Fran eats and treats!

A few weeks back, a close-knit crew of my nearest and dearest and I spent three wine-fueled days in Napa, California. We ate and drank and did it again and again...it was perfection. The picturesque landscape of wine country along with fresh and abundant seasonal cuisine, amazing wine, and lovely company made me a very happy little radish.

Although our trip was fleeting, we sampled some delicious food and had some exceptionally memorable experiences. Below is a Napa guide, in brief, highlighting some of the Radish Approved eats and treats.

We recently had the opportunity to travel with friends to bohemian-esq Tulum. The trip was cathartic and tranquil. Although brief, we had the opportunity to eat incredibly fresh and flavorful food, take in some ruins, and revel in long and leisurely beach walks.

The list I am providing is by no means comprehensive, but just a simple reference of some tasty and healthy eats for travelers.