Battle of the Meatballs

I decided to make two different types of meatballs and see which ones taste better. The first ones are sweet and sour meatballs that are cooked on a low heat in ginger ale and ketchup for two hours. They are so incredibly tasty that my guests were licking their fingers.

I made the second ones because one of my guests hates ketchup. He loved these and even loved the ketchup ones. These are tangy, sweet and spicy.
The guests loved all the meatballs and they all wanted the recipes.
I personally liked the first ones better but my boyfriend loved the second recipe. Both taste great with potatoes or rice. The recipes are made with matzo meal because they are for Passover but you can probably substitute the matzo meal with bread crumbs.