Preheat oven to 400°F. Trim tough ends from asparagus and steam for 3 minutes or until crisp-tender; drain and let cool slightly. Mix together cheese, tomatoes, basil and garlic in a small bowl. Lay 1 sheet of filo on a flat surface and brush lightly with melted butter; fold in half lengthwise. (Keep remaining dough covered with a damp cloth so it stays moist.) Place 1 asparagus spear on the edge of the dough. Top with a heaping tsp. of the cheese mixture and roll up tightly. Place on a baking sheet and repeat with remaining ingredients. Bake for 10 to 15 minutes or until lightly browned. Serve warm.

You are about to leave the Something Extra "invitation-only" website.
As you continue to browse and shop on the next page, please be aware that many of the links may not lead back to the Something Extra website until after the "invitation-only" period.