Joined: Wed Oct 20, 2010 1:31 pmPosts: 1620Location: In the land of Druids and Moonrakers

Efcliz wrote:

Silly question, but does anyone know if once the tube has popped you can keep them? So that you could in theory have some one day and the others the next?

No, you must eat all of them - all of them - in one sitting otherwise you fail. Actually, I don't know. But I would think that once the tube is open it would be like any other dough that would gradually lose loft and start to sour as the yeast expired - but I would reckon good for a second day.

I do know that I once left a tin of Aldi croissant in the fridge at work and forgot about it and it popped on its own but I still forgot about it until it started to stink like disgusting beer slops. It was gross.