Serving

Tip

Energy and nutritional values

Energy and nutritional values are calculated per one serving (i.e. for 1 person). For a dessert, energy and nutritional values have been calculated per 100 g.

Nutrient

Unit of measure

Amount

F rda (%)

M rda (%)

Energy values

kcal / kJ

418 / 1.747

-

-

Fat

g

28,72

-

-

Carbohydrates

g

36,13

-

-

Dietary fibre

g

2,81

-

-

Protein

g

7,39

-

-

Sodium

g

1,38

0

0

Vitamin A

μg

715,03

18

14

Vitamin D

μg

14,65

7

7

Vitamin C

mg

18,00

24

20

Niacin

mg

4,57

33

23

Potassium

mg

626,73

17

17

Calcium

mg

62,09

6

6

Phosphorous

mg

143,64

18

18

* RDA is based on daily allowances for women of 2000 kcal, and for men of 2900 kcal at the age of 25 to 50. (Source: DRI reports - Macronutrients, Elements, Vitamins, www.nap.edu; Genesis R&D and Podravka d.d.)