Belsazar

Belsazar

The trio who make BELSAZAR – Vermouth Maximilian Wagner, Philipp Schladerer and Sebastian Brack– share a passion for the best in food and drink and above all, using food and beverage products with respect. It then dawned on the creative team that the perfect evening would also require the matching

Vermouth, something which remained exclusive. Exploiting many years of experience and an unrelenting hunger for all things new, the inventors finally came up with BELSAZAR Vermouth – a young german brand ready to stand comparison with the best in the world.

The first hurdle was the research. Just what is a Vermouth exactly, is it something special and if so, why?What are the dos and don’ts? And why is that even the case? What are its unique properties, which ingredients go into it and how are they blended? Step-by-step, the team tasted its way through the initial concoctions and whittled it down to four varieties, which now form the basis of BELSAZAR Vermouth.

Sampling with professionals and experts followed; some nodded enthusiastically, others proved more skeptical early on. Friends and connoisseurs were hosted, some ideas put into practice, and others discarded. Time and again, the ingredients were fine-tuned until the aromas finally told us we were on the final stretch, reflecting what we had initially envisaged for dry, red, rosé and white Vermouth; something our taste buds finally got to savor.