"What she (Dr. Johanna Budwig) has demonstrated to my initial disbelief but
lately, to my complete satisfaction in my practice is: CANCER IS EASILY CURABLE, the
treatment is dietary/lifestyle, the response is immediate; the cancer cell is weak and
vulnerable; the precise biochemical breakdown point was identified by her in 1951 and is
specifically correctable, in vitro (test-tube) as well as in vivo

"Cancer patients suffer from a faulty metabolism caused by a malfunction in the
lipid defense system. By repairing the lipid defense system the cancer cannot survive. Of
course common chemo and radiation causes further harm to the lipid defense system -- the
very system that protects you from cancer! The folks who will READILY ADMIT that they
don't understand the cancer mechanism will tell you with their next breath that cancer can
be killed with poisons. So can you. Would you trust your car to a so-called mechanic who
didn't understand what makes a car work properly? If not, why would you let someone who
doesn't understand cancer "fix" your body? The average cancer docs don't know --
they admit it. That doesn't make them bad people, it just makes them unqualified to treat
your condition if you have cancer. Don't let unqualified people poison you just because
they don't know what else to do". William Kelley Eidem, author "The Doctor Who
Cures Cancer (Dr Revici)

"I have the answer to cancer, but American doctors won't listen. They come here
and observe my methods and are impressed. Then they want to make a special deal so they
can take it home and make a lot of money. I won't do it, so I'm blackballed in every
country."---Dr Budwig.

"Numerous, independent clinical studies published in major medical journals world
wide confirm Dr. Budwigs findings .Over 40 years ago Dr Budwig presented clear
and convincing evidence, which has been confirmed by hundreds of other related scientific
research papers since, that the essential fatty acids were at the core of the answer to
the cancer problem You will come to your own conclusions as to why this simple
effective prevention and therapy has not only been ignoredit has been
suppressed!"Dr Willner, M.D., Ph.D. (The Cancer Solution).

"Nobody seemed to notice that a crime has been committed: It was the case of the
missing nutrient. The nutrient was essential; it was a nutrient we human beings needed in
order to stay healthy. It started to disappear from our diet about 75 years ago and now is
almost gone. Only about 20% of the amount needed for human health and well-being remains.
The nutrient is a fatty acid so important and so little understood that I call it
"the nutritional missing link" .Food grade linseed oil & fish oil are
the best sources of this special fatOmega 3 essential fatty acidwhich modern
food destroys."Donaldo. Rudin, M.D. (The Omega 3 Phenomenon)

In a 1994 study of 121 women with breast cancer, those in more advanced stages whose
breast cancer had spread to their lymph nodes showed the lowest levels of omega-3 fatty
acids in the breast tissue. After 31 months, the 20 women who had developed metastases had
significantly lower levels of these EFAs (Essential fatty acids) than those who didn't.
Another study out of Boston University using the same type of tissue profiles that were
used in the breast cancer study demonstrated that patients with coronary artery disease
likewise had, low levels of EFAs.

"Our immune system, which is vital for destroying cancer cells, requires EFAs,
vitamins C, B6, and A, and zinc to function, and requires an exceptionally rich nutrient
supply of ALL essential nutrients for its high level of complex cellular activities.
Deficiencies of EFAs and toxic, man-made synthetic drugs that intefere with essential
fatty acid functions can create the conditions of fatty degeneration collectively known as
cancer."--Erasmus

Dr Rudin believes the Omega 3 story parallels the story of Beriberi & Pellagra. It
took them 200 years to accept pellagra was a nutrient deficiency.

"Compared to 100 years ago, Omega 3 is down 80%, B vitamins are estimated to be
down to about 50% of the daily requirement. Vitamin B6 consumption may be low as it is
removed in grain milling and not replaced. Vitamins B1, B2, B3 and E have also been lost
in food processing. Minerals are depleted in a similar way. Fibre is down 75-80%.
Antinutrients have increased substantially---saturated fat, 100%; cholestrol, 50%; refined
sugar nearly 1000%; salt up to 500%; and funny fat isomers nearly 1,000%."Dr
Rudin.

Dr. Johanna Budwig is rightly known far beyond the borders of Germany. Her
ingenious, simple, and effective oil-protein diet has found adherents throughout
the world and it has helped many people to particularly better deal with their
cancer illness.
I had the great good fortune of spending many days in discussion with her over a
period of several years, of being able to study her extensive case histories, of
giving joint presentations with her, and of thus gaining an understanding of
nutrition for myself that extended far beyond that which I was previously able
to find in the usual literature. But what was most convincing to me in my
activity on the executive board of Menschen gegen Krebs (People Against Cancer)
in Germany was the oil-protein diet. Hardly a day goes by when I do not talk
with people on the phone who have changed their diet along the guidelines
provided by Dr. Budwig. I am party first-hand to how successful this nutrition
therapy is. I consciously use the term nutrition therapy and not cancer diet
because I think it would be an injustice to Dr. Budwig to not to distinguish her
scientifically grounded oil-protein therapy from all the diets that are offered
around the world. For me the oil-protein diet always
serves as the basis of a cancer therapy and please understand that I am not just
simply writing this, but that I have carefully chosen my words, as I have become
familiar with more than 100 different alternative cancer therapies in recent
years, and I have investigated many of them. When Dr. Johanna Budwig died the
cancer scene lost one of the last great scientists of the last century, and it
behoves each of us to carry her legacy to future generations, so that they as
well can profit from the oil-protein diet.Lothar Hirneise

HEALTH TIP: A remarkable alternative cancer treatment was devised by a German
biochemist, Dr. Johanna Budwig, also a seven time Nobel nominee. Her most
important medical contributions involved her research into the roles of
essential fatty acids (EFAs). In order to mass produce and distribute foods high
in oils, food manufacturers deliberately alter the chemical composition of the
oils, which gives them longer shelf lives. In the 1950’s, she proved that these
chemically-altered, hydrogenated fats (which she called “pseudo” fats) are rigid
fats which stick to the cell membranes, thus causing them to malfunction.

Dr. Budwig believed that these hydrogenated, processed fats
and oils shut down the electrical field of the cells and make us susceptible to
chronic and terminal diseases, since the beneficial oxidase ferments are
destroyed by heating or boiling. She also demonstrated that the absence of
essential unsaturated fats is responsible for the production of oxidase, which
induces cancer growth and causes many other chronic disorders. She came to
believe that cancer was not the result of too much cell growth, but defective
cell growth (i.e., cell division), caused by the combination of too much
“pseudo” fats and too few healthy fats in the cell membrane.

But exactly what happens to fats when they are processed?
In healthy fats there is a vital electron cloud which enables the fat to bind
with oxygen. Healthy, oxygenated fats are capable of binding with protein and in
the process become water-soluble. This water solubility is vital to all growth
processes, cell damage restoration, cell renewal, brain and nerve functions,
sensory nerve functions, and energy development. In fact, the entire basis of
our energy production is based on lipid metabolism. Hydrogenation destroys the
vital electron cloud and as a result, these “pseudo” fats can no longer bind
with oxygen or with protein. These fats end up blocking circulation, damaging
the heart, inhibiting cell renewal, and impeding the free flow of blood and
lymph. You might want to remember this fact the next time you want to buy some
margarine or fried foods, since both typically contain these harmful fats.

Budwig understood that chronic disease is a result of a
body lacking EFAs, which are full of electrons and bind to oxygen and proteins.
When they are absorbed into the cell wall, they pull oxygen into the cell. And
when bound to sulfur-based proteins, they become water-soluble. This is the
theory behind the Budwig Diet: the use of oxygen in the organism can be
stimulated by lipoproteins (sulfur-rich proteins and linoleic acid). The Budwig
Diet (a blend of flaxseed oil and cottage cheese) has been an integral part in
the recovery of literally thousands of cancer patients. You simply mix one cup
of organic cottage cheese with two to three tablespoons of flaxseed oil. Be sure
to blend them together and let them sit for several minutes. This will convert
the oil-soluble omega-3 into water-soluble omega-3. It is also a good idea to
grind fresh flax seeds and add to the mixture. It is important to note that
neither foods rich in EFAs nor sulfur-rich proteins alone will accomplish these
tasks. This is because the oils must first bind to the proteins before oxygen
can be bound and before the body can assimilate the combination. Thanks to the
tireless work of Dr. Budwig we now know that electron-rich fats interact with
sulfur-rich proteins to bind oxygen and promote aerobic metabolism which
restores health.