* The idea here, is you want the icing to be cool and thick upon preparation so you have an idea how it will set up. Once well blended microwave 30 seconds to melt and then with fork, drizzle frosting on top of cookies.

*** VARIATION - omit the frosting and add chocolate chips.

These are the best little pumpkin cookies. Most pumpkin cookies I have tried are great the day you make them but then they sweat and get sticky. These little nuggets of yumminess stay soft, flavorful and if you are lucky enough to have some the next day, they are still great!

2 comments:

New to your blog. Got linked here from Keepin Up With The Joenses. All of these recipes look divine! Thanks so much for sharing. Is this a hobby or yours or do you cook professionally? My hubby and I love to cook/bake in our free time and are always looking for new recipes.

How are you not as big as a house? Ever since I found your blog, I've been making your recipes left and right. And while EVERY SINGLE ONE of them has been AMAZING...I'm feel myself growing bigger with every bite! All this YUMMY food...AUGH! You must have heck of a lot of self control! :o)Thanks for not only being such a great cook...but for posting your secrets for those of us less gifted!(hey, I see my friend missgotwings has been here too!)

A Little About Jen

I love my life (truely is a great blessing), my family (is even a greater blessing), my faith (protects all my blessings). The other love of my life is good food. My mother raised me on amazing meals; well balanced, creative and yummy which made eating fun. She was/is the ultimate master in the kitchen. CLICK on photo for link to my other site www.jenhurstphotography.com

We are not big fish eaters, we actually rather like fish I just do not especially like to cook it. This however... is WONDERFUL! A perfect s...

Disclaimer

This is a disclaimer of sorts...
Many of my recipes are not authentically mine but rather have been borrowed, begged or stolen from my mother, sisters and/or friends. Some are originals inspired by things I have seen, tasted or envisioned. Very few recipes are really ours anyway, right? Each recipe I have adapted the way I see fit and in time they become mine, therefore I share and they become yours! Enjoy.
NOTE: I am not always a great editor of my posts. SO if something seems wrong or if you have a question, please message me. I'll get back with you!