PUMPKIN & SPICECOFFEE​CAKE

Pumpkin & Spice Coffee Cake.....just look at it!!! No words needed!! Seriously, so delicious. Perfect with a cup of coffee..... Who doesn't love a great coffee cake?? And since it is Thanksgiving time....we need to make it Pumpkin flavored!!! This is actually a mixture of two previous recipes. I decided to take Lisa's Pumpkin Muffins, and instead of using it for muffins, I used it for the Pumpkin Cake Base. Then I used the Crumb recipe from my Apple Crumb Muffins, to top it off. The combination is fantastic.... so here it is!!

Prepare a 13 x 9 in ceramic baking pan.. I just sprayed it with cooking spray.

In a medium bowl, sift together the flour, baking soda and salt.

In a large mixing bowl or a stand up mixer....beat together, the butter and sugar until smooth. Add eggs one at a time. Followed by pumpkin and sour cream. Then add the syrup, vanilla, pumpkin pie spice and cinnamon. Beat thoroughly until well blended.

Get all of the batter into a 13 x 9 inch ceramic baking pan.

Time to make the crumbs!! Mix all ingredients in a mixing bowl except for the butter.... Add the butter last and mix with your hands until crumbs are formed. Get it all on top of the batter.

​Bake at 350 degrees for approximately 35 minutes or until a toothpick comes out clean and cooked through.

Remove from oven and let it cool!! Shake powdered sugar generously all over the top.

​Soooo delicious!!! A great desert to the end of an amazing meal. And great for breakfast tomorrow morning......just saying!!!​ENJOY!!! ALL GOOD STUFF!!!!!