DIRECTIONS: Removethe codfish from
package and rinse with cold water then place in the pot and add enough
cold water to cover the codfish. Place the pot with the codfish on high
flame and boil for 5 minutes. Drain the water off and add cold water
again, return to the flame and boil for 5 minutes again. Turn off the
stove and remove from the flame. Drain off the water then add cold water
to cover the codfish then set aside and let it sit for 5 minute in the
cold water. Drain the water from the codfish and break the codfish into
1 inch size pieces, place in a bowl and set aside. On medium to high
flame put the oil in the pot and let it heat. Add the salt pork, cover
and brown on both sides. Add the codfish stir and let it fry for about 3
minutes, add the tomatoes and stir then sautee for 2 minutes, add the thyme, black pepper, crushed red
pepper, onion and stir. Add the broccoli rabe and stir, cover and let it
simmer on low flame for 5 to 6 minutes. Turn the flame and remove from
heat. Serve with white rice and slice cherry tomatoes. Sprinkle the
tomatoes with black pepper.