I just gave my mom some of this mixed with milk, and she’s like, did you come up with this yourself? Hahaha. I will probably make it again for her with a bit more matcha in it since this was the first time she’s ever had it. Cold with milk is seriously the best way to drink this ever.

I also just remembered when writing my review for my blog that the Momofuku Milk Bar cookbook has a recipe for liquid cheesecake and when I finally get around to making it (it’s basically undercooked cheesecake filling) I am adding this matcha in!

Except at the same time I wonder if this should be saved for drinking like this, and just unflavored matcha should go into cheesecake. It’s not like a recipe for a full cheesecake so I may have to try it despite this feeling.

Adding cheesecake matcha to cheesecake might be like adding chocolate extract to a chocolate bar. But hey, maybe you’ll get a more intense cheesecake experience! That would be awesome! I plan to use these desserty matchas in creme anglais. It’s going to be awesome! Everyone’s invited!

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Adding cheesecake matcha to cheesecake might be like adding chocolate extract to a chocolate bar. But hey, maybe you’ll get a more intense cheesecake experience! That would be awesome! I plan to use these desserty matchas in creme anglais. It’s going to be awesome! Everyone’s invited!