Preventing Foodborne Illness (Continued)

Almost any food can become contaminated if handled improperly, but foods that are purchased or used after their expiration dates may be more likely to contain spoilage bacteria or other pathogens.
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Related Conditions

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.