In Asheville, North Carolina, history is about to be made — and honored. THE BLOCK off biltmore (TBob), the first-ever vegan bar and eatery dedicated to social justice and solidarity, opens its doors this...

The buzz about Heidi Ho’s vegan cheeses has been on the rise ever since the Portland-based company got its start back in 2011. Then, after co-founder Heidi Lovig made an unforgettable appearance on ABC’s Shark Tank...

Tonight, crowds of avid eaters descended on the iconic Eden Roc Hotel on Miami Beach for a veggie burger battle extraordinaire. 11 chefs, restaurants, and brands went head-to-head to earn the title of Nation’s Best Plant-Based...

With the rise in education and awareness of the health benefits of a plant-strong diet, it’s clear that consumer preferences are changing. And nowhere is this more clear than on restaurant menus, where vegetarian...

Thanksgiving is coming, and for far too many people (and animals) — it’s a tragic time. Whether it’s turkeys facing slaughter or humans without enough food to feed their families, the holiday can be anything but...

Everyone could use a little convenience in the kitchen, hence the genius of pre-made meal kits. Delivered to your door, these all-in-one options provide everything a home cook needs to whip up an easy...

Last month, the veg world went bananas over the announcement that Follow Your Heart would be rolling out the VeganEgg — the first mass-produced substitute that can scramble, bake, and even create a quiche like the...

Every year, foodies from across the country (and beyond) converge on Orlando, Florida, for the famous Epcot International Food and Wine Festival. The park’s 11 nations offer different culinary creations, so visitors can eat...

The plant-based community is awash with opinions about how to approach vegan advocacy — some think shock-and-awe is the answer, while others prefer a lead-by-example attitude. Too often, however, dedicated activists (all of whom are...