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Where there's smoke, wild or controlled fire?

Submitted by highlander1 on Wed, 02/01/2017 - 11:29am

Glynis Crawford Smith/The Highlander

Most of Burnet County got a view of the plumes of gray smoke from controlled burns in Spicewood Thursday morning, Jan. 26. It was no cause for concern, however, according to Fire Chief Scott Hannusch of the Spicewood Volunteer Fire Department. The billows of smoke, even from this vantage point on Ranch to Market Road 1431 east of Marble Falls were spectacular, but the landowners of the Wall Ranch east of Burnet County Road 408 and Texas 71 and at the Lowe Ranch on Burnet County Road 402 had the burn off swell in hand. Prescribed burn managers generate safety precautions for such burns landowners are urged to follow, and in some counties commissioners courts issue permits, but in Burnet County a call to the sheriff's office to keep the dispatch service informed is the main requirement, Hannusch said.

When the smoke rose up from two agricultural burns in Spicewood last week, it climbed high into view over the Burnet County landscape and calls rolled in to the Burnet County Sheriff's Office (BCSO) dispatch center.

That was not a bad thing, because the heavy fuel load of grasses, weeds and undergrowth from a wet year do present a fire danger that challenge rural firefighting teams that need to respond quickly. In cases such as the two in Spicewood surrounds, prescribed burns may not only be clearing fields and pastures for new growth, but can prevent future wildfire spread.

What is important, said Fire Chief Scott Hannusch of the Spicewood Volunteer Fire Department, is reporting plans for burns to BCSO, 512-756-8080, to keep track of controlled burns and tell those reports from wildfire.

The National Weather Service and Texas A&M Forest Service issue Red Flag warnings when low humidity and high winds converge to create a serious danger of wildfire, but local conditions mean ranchers need to approach burning with a healthy dose of common sense and the help of certified burn specialists.

But for the scientifically minded, an experimental project of the Texas A&M Forest Service is providing data through a Texas Fire Danger (TFD) map, produced by the National Fire Danger Rating System (NFDRS) that people can consult themselves. Weather information is provided by remote, automated weather stations and then used as an input to the Weather Information Management System (WIMS). The NFDRS processor in WIMS produces a fire danger rating based on fuels, weather, and topography. Fire danger maps are produced daily. In addition, the forest service, along with the A&M AgriLife Spacial Sciences Labratory (SSL), has developed a five day running average fire danger rating map found at www.twc.tamu.edu/tfd

Our own worst enemy

People and their activities cause more than 90 percent of all wildfires in Texas. The largest number of human-caused wildfires is a result of careless debris burning. Other causes of wildfires include sparks from welding and grinding equipment, carelessly discarded smoking materials, vehicles’ exhaust systems and arson.

Debris burning

Compliance with burn bans reduces unsafe debris burning; but a burn ban does not have to be in effect for outdoor burning to be illegal. Negligently allowing your fire to escape onto someone else’s property is a Class C misdemeanor, punishable by a fine up to $500.

Tips to safer debris burning:

Check for local bans on outdoor burning.

Keep informed of wildfire danger levels.

Avoid burning trash, leaves and brush on dry, windy days.

Check to see if weather changes are expected. Postpone outdoor burning if shifts in wind direction, high winds or wind gusts are in the forecast.

Before doing any burning, establish wide control lines down to bare mineral soil at least five feet wide around any burn barrels and even wider around brush piles and other piled debris to be burned. The larger the debris pile, the wider the control line needed to ensure burning materials won’t be blown or roll off the pile into vegetation outside the line.

Burn household trash only in a burn barrel or other trash container equipped with a screen or metal grid to keep burning material contained.

Never attempt to burn aerosol cans; heated cans will explode. Flying material may cause injuries and the explosion may scatter burning material into nearby vegetation and cause a wildfire.

Stay with outdoor fires until they are completely out.

Keep water and hand tools ready in case your fire should attempt to spread.

Campfire safety

Campfires can be a comfortable and relaxing place to spend time with friends or family. Follow these tips when burning a campfire.

Pick a spot

Make sure campfires are allowed on the property.

Check for designated areas such as a fire ring or a fire pit.

Look for a site that is at least fifteen feet away from tent walls, shrubs, trees or other flammable objects.

Avoid areas with low hanging branches.

Prepare a spot so that you are able to stay with it while it is burning and make sure it does not escape.

Prepare a fire pit

Clear a 10-foot diameter around the site.

Dig a pit in the dirt approximately 1 foot deep.

Arrange rocks in a circle around the pit.

Fill the fire pit with small pieces of dry wood.

Place unused firewood upwind and away from the fire.

Keep the fire at a manageable size.

Keep a bucket of water and a shovel nearby.

Extinguish a fire

Never leave a campfire unattended, if possible allow the wood to burn completely to ash.

Pour water on all embers until hissing sounds stop.

Stir the campfire ashes and water with a shovel.

Scrape logs to remove embers.

Stir and make sure everything is wet and cold to the touch.

Without access to water, mix dirt and sand with embers. Continue adding dirt and stirring the embers until everything is cool to the touch.

Do not bury the fire because it will continue to smolder and can catch roots on fire.

Equipment maintenance

Wildfires can wreak havoc on an agricultural community. Whether the fire burns up thousands of acres of pasture or entire crop fields, the economic loss to the farmer or rancher can be devastating. Taking the time to maintain equipment and prepare work areas can mitigate the threat of a fire starting on your farm or ranch.

Keep mufflers and spark arresters on agricultural equipment in proper working order.