About UsAfter 26 years as a chef/master chef. and 27 more years in biotech. I have retired, and falling back on my cooking career which I love so much (BAKING). I believe in using only the freshest ingredients available,always local farm fresh when available. I use no preservatives and no artificial flavorings. Free range chickens next door to my home is where I get all my eggs. I do all my cooking my self out of my certified and inspected home Everything is made the old fashion way . The way you remember your grandmother did it when you were growing up. My taste testers are my wife and relatives and past customers . I am always looking for feed back ,because it is your opinion that matters to me.I will always bring a consistent great product to the table ,are nothing at all. That is why most of my products are made in season only. Even though none of my products contain nuts, I keep them in enventory.

Think of Hostess Cup Cakes.But bigger,with a richer chocolate These cupcakes are at least 4" high and 3.5" in diameter. Made with the best of ingredients: Rutland farm-fresh eggs, 100% dutch cocoa, flour, sugar, butter, veg.oil, milk, baking powder, salt, baking soda and vanilla. Ganache frosting is made with the darkest of chocolate and fresh sweet cream.

Cookies

These cookies are more softer and chewy. A 3" to 4. Not hard and crunchy. Made with the best flour, sugar, 100% dutch chocolate, local Rutland eggs, veg.oil, butter, baking powder, salt and vanilla. And fresh-made peanut butter.

The same great ingredients as the cooked one, but you cook it when you are ready. INGREDIENTS: FLOUR, SUGAR (WHITE/DARK) FRESH LOCAL FREE RANGE EGGS, BUTTER, LOCAL BLUEBERRIES, CINNAMON, LEMON, SALT AND BAKING SODA