A Pittsburgh dietitian & new mom who is passionate about all things food, fitness, and family

WIAW 95th Birthday Style

Breakfast, at work:Sunday night I followed this recipe pretty loosely and made an apple pear crisp. I took a serving of it to work, reheated it and topped it with greek yogurt. A really different, delicious breakfast.

Snack:

Banana with peanut butter I got in the mail – it’s called cinnamon raisin granola nut, but doesn’t have half the flavor of my beloved PB & Co.

A sushi spread! Avocado and cucumber rolls and one spicy California type roll. I may have had about 20 bites while arranging them on the tray (and no I didn’t make it, just picked it up from the restaurant)!

Dinner was a mixture of some of the Claire-friendly dishes on the buffet:

Israeli couscous with scallops, penne with shrimp, salad, and fruit… and LOTS of dessert.