SO GOOD! Super easy! I will never not have onion soup packets on hand again, because this would be a great thing to throw together in a pinch and all other ingredients are pretty regular tenants in my pantry/freezer :)

Reviewer:

Okay ... I don't like it when changes are made and then recipe is rated ... however, my c/r casserole turned out so so so fab that I had to tell you how I did it ... Follow the basic recipe Saute green peppers, garlic, and green onions ... add the onion soup (approximately one half) to this mixture ... In the meantime, (I used round covered casserole dish) ... rice in bottom as per receipe ... chicken breasts on top of rice (cut into smaller pieces ... not bite size ... but perhaps four cuts per breast) ... my breasts were previously seasoned because I season my meat and then freeze it ... so my breasts had great flavor ... then condensed chicken soup mixed with chicken broth (not water) as per recipe ... then put on the sauteed veggies ... then frozen green peas on top ... cover and cook for 1-1/2 hours ... uncover and sprinkle on parmesan cheese ... leave uncovered for maybe ten minutes ... THere you are ... what a fantastic dish ... really ... and all was PERFECT ... rice perfectly baked as was the chicken ... moist and delish ... nothing was underdone or overdone and the rice had the most fantastic texture ... nor soggy or sticky at all ... good luck ... I know I improvised, but big wow on how it turned out ...

Reviewer:

My mom used to make a similar recipe all of the time when I was growing up. Now that I do the cooking, I have made a few adjustments and my fiance loves it! Instead of cream of chicken, I use cream of mushroom soup. I only use half of a package or so of the onion soup mix. I use just a soup can of water. I place the chicken in the bottom of the pan and mix the remaining ingredients together and pour them over the top. I also top it all with swiss cheese and cover with foil, removing the last 10 min to brown the top.

Reviewer:

I was prepared to be underwhelmed, but this recipe really was very good. I did add some frozen peas and carrots, but that was my only change. You could use any "cream of" soup with this and it would turn out great. Definitely a keeper.