Friday, October 7, 2011

Popular Restaurant 1st to become NFCA GREAT Certified!

Michael Moynihan holding O'toole's
new gluten free menu!

O'toole's Restaurant in Queensbury NY is first in the area to complete the NFCA GREAT Training Course and Certification! What does this mean for you? If you and/or someone you love lives a gluten free lifestyle you now have a new place to enjoy a meal out on the town!

Congratulations to Michael Moynihan and O'toole's Restaurant for taking a proactive approach to serve their gluten free customers. What makes O'toole's different so far than just any other restaurant offering a gluten free menu in the area? They have taken your allergy and needs seriously by completing the NFCA GREAT Program and completed the Glens Falls and Saratoga Springs Regional Celiac Support Groups Restaurant Approval Program.

Michael Moynihan, Manager of O'toole's in Queensbury, is proud to offer an extensive gluten free menu prepared in a gluten free designated area in the restaurant's kitchen. They even offer a seperate deep fryer and toaster! Yes it appears that you can safely enjoy piping hot french fries again! As I can speak from my experiences there the burgers are juicey and delicious served on toasted Saratoga Gluten Free Goods Rolls. Another one of my favorite treats are their loaded potoato skins served up hot and with gluten free Cabot Sour Cream!

When you visit O'toole's please ask the hostess for a gluten free menu and as always please also inform your waitress that you are dining gluten free.

As always I value your opinion! I would love to hear your feedback on O'toole's Restaurant!

O'toole's is located at 118 Quaker Road, Queensbury, New York 12804.
To make a reservation call: (518)-793-3389

About The Author

Amy Rota-Poulin is the author of "Cooking Gluten Free With Amy". When Amy's husband Pierre, was diagnosed with an intolerance to gluten, she began her extensive research of food ingredients, Celiac Disease, and other gluten intolerances. Amy learned to cook all of Pierre's favorite dished gluten free, without sacrificing taste or nutrition.
Amy earned her Bachelors degree from Johnson & Wales University in Providence, RI. She is a regular guest on the "Let's Eat" cooking segment on WNYT's Morning Today Show, on NBC, in Albany, New York. Amy has been sponsored by a national supermarket chain to share her expertise in live cooking demonstrations at Gluten Free Food Festivals, is a frequent speaker to gluten intolerance groups, the Restaurant Liaison for the Glens Falls Regional Celiac Support Group, and a contributor to The National Foundation For Celiac Awareness Newsletter.
As an equestrian and a former dressage champion, Amy enjoys riding her horses and training her three breeds of dogs (Jack Russell Terrier, Labrador Retriever, and Chihuahua), with her husband Pierre, on their farm in upstate New York.