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Recent Review

I stopped making crepes many years ago because they were too finicky. I gave it a try again with this recipe -- they were so simple, all of them turned out. I used the blender and let the batter sit in the frig -- they had perfect texture. I sprinkled them cooked crepes with a little cinnamon sugar and drizzled them with maple syrup -- so yummy. Will be making them again with strawberries and whipped cream, drizzled with chocolate sauce.