Very good! I did however, alter the recipe a bit. I added some cashews and omitted the cabbage and cornstarch. With the noodles, they soak up enough of the liquid and add a little starch, making the sauce perfect! I will make again!

Reviewer:

I really enjoyed this recipe. I omitted the napa cabbage because it didn't look very fresh at the local grocery store. Other than that I prepared as stated, and was pleased at how easy it was to prepare and good it tasted.

I made this dish last night and it was...(kissing fingertips and extending hand out) MAGNIFICO! I forgot to make the rice to go with it but my hubby and I were still full enough and it was delicious. This is the exact stir-fry recipe I've been looking for. Reminds me of the ones they serve at Habachi Japanese restaurants. I think next time I'll use low sodium soy sauce though because my husband and I are trying to eat healthier. I cooked the veggies longer than 4-5 min because they were still just a little to crunchy for my liking.

Reviewer:

Instead of using canola oil, I sprayed wok with cooking spray and then drizzled 1 teaspoon sesame oil around the top of the wok to coat sides. I added a few drops of sesame oil before stir frying vegetables. I added 8 oz. sliced fresh mushrooms with broccoli and carrots. My family really liked this dish and thought it had great flavor.

Reviewer:

I tend to prefer dishes with pure and simple flavors over those with more complex flavors and seasonings. No wonder, then, that I enjoyed this simple stir-fry so much. I stuck fairly closely to the recipe, tho’ in consideration of Hubs’ sensitive innards I skipped the red pepper flakes. I also reduced the amount of ginger by half, only because I’m not particularly fond of that spice. Rather than canola oil I used peanut oil and I added some fresh mushrooms and mixed color bell peppers, just cuz. And I did use both the snow peas as well as baby napa cabbage. As for the noodles, I didn’t have a problem at all using spaghetti, but since I just happened to have them I used rice noodles (wow, are THOSE ever easy – boil water, remove the pan from the heat, dump in your noodles and just let them sit there for 8-10 minutes until they soften, just the amount of time needed to prepare the stir-fry) I just couldn’t resist – at the end, just before serving, I added a good dab of butter, just like the Japanese steak houses do, and just because I like it.