Welcome to Providence Restaurant – the perfect retreat for a few moments away from the work place or a special dinner with family or friends – a place where you can satisfy your hunger and support a worthy mission.

Providence is dining for a cause at its best, serving a unique and flavorful twist on farm-to-fork cuisine in a relaxing and beautiful cosmopolitan space. Home to a unique and professionally-designed paid Hospitality Residency Program, Second Harvest Food Bank’s Providence Restaurant gives graduates of its Triad Community Kitchen Culinary TrainingProgram the opportunity to work alongside seasoned professionals for up to two years, preparing them to move forward in their culinary careers and into leadership roles.

All proceeds from your tab, and any additional gifts you make in lieu of tips, support our nationally-recognized programs that are changing lives one recipe at a time. Food feeds a person. Employment feeds a family. Our gathering place feeds community in more ways than one and is always serving something beautiful.

JEFF BACON, CEC CCA AAC

Chef Jeff Bacon is the executive director of Providence Restaurant and Catering, and Triad Community Kitchen. He is an ACF Certified Executive Chef and member of the American Academy of Chefs. He began Triad Community Kitchen almost ten years ago, and is has overseen the addition of a catering program, becoming a model member of the Catalyst Kitchens network, and achieving ACF Quality Program status. Chef Jeff is proud to be at the helm of his incredibly passionate and talented team.