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Caramel Apple Tartine

Dulce de leche is is a combination of milk and sugar that has been cooked until the sugars caramelize, creating a thick, creamy, caramel-like spread. It can be found in the Latin section of your grocery store, but feel free to substitute your favorite jarred caramel sauce.

Ingredients

1refrigerated pie crust

2/3 cupsoftened butter

2/3 cupgranulated sugar

1 cupalmond flour

2eggs

1 teaspoonvanilla

2apples, cored and sliced

1/2 cupcanned dulce de leche

2 tablespoonsheavy cream

Directions

Combine butter, sugar, almond flour, eggs and vanilla in a temp-tations® bowl, and mix until smooth. Spread almond mixture evenly over the pie crust. Arrange sliced apples on top of almond mixture like petals on a flower.

Bake for 15 minutes, then lower oven temperature to 350 degrees and bake for another 40 minutes. Gently remove tart from oven.

In a small bowl, mix dulce de leche with cream until combined. If mixture is too thick, microwave for 30 seconds. Drizzle mixture on the top of the tart. Bake for another 10 minutes at 350 degrees, or until the almond filling is set and firm.