I was doing a search for K. Usha when I came across this page and found the recipe. I will try it! I see the red lentils at the top of the page. Do you have a recipe for them? I have a container in my kitchen as I write.

There is someone at Usha in my field I am corresponding and talking with. So it is nice to see this as well. I was at Ein Shemer for a year in 1984-85. I want to go back to the country.

I enjoy your blog very much and the marinated eggplant is very similar to mine. This year e will go to Portland for Pesah to be with Jonathan and his new friends there.
Have a wonderful Pesah and all the best to you and your family. Love,
Irina

It was so nice to get an e-mail from you and hear how you felt about your Mom’s recipe. It is my daughter Shira’s favorite and I love that she knows about Tovchik because of it. Please say hi to everyone in the family.

Chag Sameach to all of you too. If you ever come to Los Angeles, please come see us!!

Love,
irene

]]>By: Ela Sarhttps://bamitbach.wordpress.com/2010/03/18/marinated-eggplant/#comment-27
Tue, 30 Mar 2010 10:07:26 +0000http://bamitbach.wordpress.com/?p=29#comment-27hey irene
aba sent me your post and it was very warming to read it today- after last night’s Seder with the family and without ima. you probably know that the holidays are the times when all the memories hit you…
i never liked those eggplants and always got a headake from the frying but they surtainly were one of moms and sharons favorites so this story is butiful for me to read…
happy and kosher pesach to you all
love ela
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