Our buffalo are raised without the use of hormones, antibiotics or
chemicals. They are fed a natural diet of grasses and occasional
treats such as apples. The buffalo are raised on pasture and are not
force fed.

Nutrition
Buffalo Meat is lower in fat than chicken. It has only 2.42 grams of
fat per serving, with only 1 gram of saturated fat. The calories,
cholesterol, and sodium are also very low. Buffalo Meat has a high
level of protein and iron. Many Doctors are recommending buffalo for
their patients because of its health benefits. It has been proven to
lower cholesterol levels up to 45% within a 6 month period because it is
high in Omega 3's and 6's which aid in combating cholesterol.

Taste
Buffalo meat tastes like a high grade of lean beef. It does not have a "gamey" taste.