Wednesday, April 30, 2014

Breakfast French Toast Muffins plus Two of my Favorite Baked French Toast Recipes

I did a post on Muffin Tin Recipes. I'm fascinated with the concept of individual servings of great recipes converted to Muffin Tins.
Here's another example of that.
I have to give credit to several people for this one. This is my version, adapted from Pampered Chef who adapted it from Two Peas in a Pod, who's inspiration came from a recipe that Ree Drummond made for Baked French Toast. That's how we all get inspired to create new recipes/ I also have my favorite Best of the Best recipe for Baked French Toast. I'll re- post it here.

Terry's Breakfast French Toast Muffins:

Here's what you'll need:
1 - 12 C Muffin Tin
Brush with my Pan Release Mix. ( equal parts of Crisco, Flour and Vegetable Oil ) Mix well in a jar.
I start with 1C of each ingredient and keep it in the refrigerator for all of my baking needs. It's a foolproof release. It works great in any detailed Bundt Pan.

Put 1 C of Cubed Bread in each well of the Muffin Pan.
Pour Batter into each well.
Press down gently and add additional batter to fill.
Cover the pan with plastic wrap and refrigerate overnight to bake in the morning.

In the Morning:
Prepare the Topping.

In a mixing bowl:
Butter
Brown Sugar
Flour
Nutmeg
Salt
Pecans
Mix together well with your hands, to create a Crumble.
Sprinkle each Muffin with Topping.

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About Me

I'm always in pursuit of Peace on Earth and Peace in the Kitchen! I'm vegetarian and I've traveled the world. I have an extensive collection of recipes from family and friends around the world. I enjoy creating new recipes to enter in competition. I've been a finalist in the Dallas Morning News Holiday Cookie Baking contest for over 8 years and the local Central Market Hatch Chile competition. I started a collection of my favorite recipes in 1974 while living in Steamboat Springs,Colorado. I continued to collect my favorite recipes and called the collection the Best of the Best of my favorites. The Blog has exceeded my expectations. I had no idea that it would grow as quickly as it has. I dedicated the Blog to my Aunt Faye. She was a personal chef in Michigan. I have a vast collection of her recipes. Enjoy! Peace in the Kitchen! Terry.