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Ingredients
Serves: 16

1 egg

1/2 teaspoon minced garlic

1 tablespoon lemon juice

1 teaspoon prepared mustard

175ml vegetable or olive oil

salt and pepper to taste

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MethodPrep:5min › Ready in:5min

Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

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Reviews (4)

I made this following the recipe, but I ended up with a runny mayonnaise. I tried to fix it by adding another egg, but this made it runnier! I then added a lot more oil and it did eventually thicken up. I used a large egg and I think this might have been the problem, but as the recipe doesn't specify the size of egg I couldn't have known this before I made it. So if you try this and it doesn't thicken, add more oil, not more egg! - 23 Jul 2012