Supers!

Thursday, March 24, 2011

Snake Gourd/Padavalakai/padangalkai is normally good in rainy season. We can prepare curries, dry curries and even payasa/Kheer. We do prepare sweet curry using this vegetable. The curry is mildly spicy and is full of cream texture because of coconut/coconut milk.

Padavalakai sweet curry is an easy dish and goes well with almost all the main dishes like plain rice, idli, dosa, chapati, poories. It is one of our favourite dish too. It is one of the traditional dish of South Canara (Udiupi /Karnataka/India. It is mostly served as one of the side dish.
This is one of my older post and I thought I will just add the pics and update the recipe.Lets see the recipe now: As I said it earlier It is a mild and sweet curry. I have used snake gourd, coconut and some simple spices for seasoning.
Let us see the recipe now:

Method:

1. Wash and cut Snake Guard in to small pieces and cook with required water till is is soft.

2. Grind coconut and cashew nuts nicely with little water and keep it aside.

3. Now keep the pan on the fire. Put a table spoon of ghee and add mustard seeds. red chilly and urid dal.
4. Let the mustard seeds splutter. Add curry leaves and stir a bit. Add cooked vegetables and mix it well.

5. Add jaggery, turmeric powder (a pinch), and salt. Let it cook for a minute.
6. Add ground coconut and mix it well. Add water if required. (Consistency should be thick).

7. Cook for 2 to 3 minutes and shift the curry to a serving dish.
8. Serve with plain rice or any other main dish.

Note :
Cut snake gourd into small pieces. So that it cooks faster and soft too. Adding more/less jaggery is optional. No need to add any green chilly. Red chilly taste better. Use of ghee is a must to get the good and best taste. You can also prepare this curry using bottle gourd, watermelon rind and ridge gourd.
Time : 20 Minutes
Serves : 2 to 3

HelloEvery one....My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, traveling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.

Friday, March 18, 2011

Raagi Rotti is one of the healthy dish. Raagi or finger millet is a healthy grain and it is gluten free. Raggi/Finger millet is used for preparing rotti, ( thick bread), dosa or even mudde. ( a ball shape edible dish which is cooked with out oil). Here is a recipe of Raagi rotti.
I have added onions, grated carrots, chilly and coconut.
We can have them for breakfast, as a snack or for dinner.

5. Keep a tava on the fire and heat. Sprinkle oil on the top.
6. Take a ladle full of dough and spread it around with your finger in a circle shape.

7. Add oil on the top and cover it. Cook for 1 to 2 minutes on low flame.
8. Now turn the other side and cook for a minute. Remove from the pan to a serving plate.

9. Serve with little ghee or butter on the top of " Hot Raagi Rotti " and serve with a side dish you
have prepared.

Note :

Add required water slowly and prepare the dough. (Let it be like idli dough consistency. So that you can spread it well on the tava. Lower the flame while you spread the dough on the tava. Wet your fingers before spreading the rotti. It helps you to spread as much as thin you wanted. Adding carrots is optional. But it helps the rotti to be soft. You can also add capsicum, grated bottle gourd or any edible leaves along with carrots. (Or separately).

HelloEvery one....My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, traveling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.

Palak -Raitha is prepared using curd (yogurt). It is one of the easiest and quick dish that any one can prepare. We can have this Palak Raitha with any masala rice, chapatis, rotis even plain rice.

I have used Palak (Spinach), green chilly, curd and mustard seasoning.Let us see some benefits of having Palak (Spinach) in our diet.
Spinach/palak is full of nutrients. They are very low in calories and fats. The leaves contain good amount of soluble dietary fiber. It helps to control the cholesterol and good for weight reduce.
They have good amount of iron and anti oxidant properties.They contain Vitamins like, Vitamin A, Vitamin C, Vitamin K and beta carotene. Vitamin K helps the bones to be strong. Palak leaves contain good amount of minerals like, potassium, manganese, magnesium, copper and zinc. Potassium helps to control the heart rate and blood pressure.
Please Note : People who are suffering from kidney stones, urinary track problems and thyroid hormone problems do not use Palak leaves regularly.
Let us see the recipe now : Palak Raitha has No Onions or No Garlic recipe.

HelloEvery one....My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, traveling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.

Friday, March 11, 2011

Potato Palya (dry curry) is one of the easiest curry which is very much needed to learn. Poori - Potato baaji or Masala Dosa should have this Potato Palya. It goes well with Chapatis too. Ideal for making bread sandwich and serving as one of the side dish with main dishes. Samosas also can be prepared with this Potato Palya.

You need Potatoes, onions, green chilly and very little spices are used to cook Potato Palya.
Lets see some benefits of eating " Potatoes " in our diet.
Potatoes are one of the common vegetable which every one loves to have. They are loaded with health benefits. They help to improve digestion, reduce cholesterol levels, boost health benefits manage diabetes and strengthen our immune system. They also help to protect the skin and increase blood circulation, Helps to reduce blood pressure. Potatoes help to reduce insomnia, boost eye healthy and maintain fluid balance. and essential dietary food. They are known as a storehouse of energy and nutrition. They contain vitamins, minerals and essential organic compound. Potatoes contain calcium, iron and phosphorus. They also contain Vitamin C, Vitamin A and B.
Potatoes are good for weight gain since it contain carbohydrates, Vitamin C and B. Potatoes are easy to digest and good for babies. It contain good amount of fiber and good for people who suffer from constipation. It is good for inflammation because of it anti oxidant properties.Always cook potatoes with its cover(outer layer), so that minerals and vitamins are remain safe and thats a healthy way to cook potatoes.

Do not eat sprouted potatoes since it contain only starch. Avoid Eating French fries or any fried or Butter layered baked potatoes.

Onions, boiled potatoes, green chilly, ginger, and some spices are used in this Potato dry curry.
Lets see the recipe Now:

Method :

1. Wash and boil potatoes with its cover. Remove the outer layer once it is cooled. (Better to pressure cook). Smash the cooked potatoes nicely once you remove the outer layer. (skin).
2. Remove the outer layer of onions and wash and cut it into small.
3. Wash green chilly, curry leaves and coriander leaves and cut it into small.
4. Wash ginger nicely and remove the outer layer. Wash again and grate it.

Boil potatoes nicely so that it will be soft and mixes well with onion. Do not add too much of water when cooking the onions. You can fry onions in oil. (use more oil). If you fry onions in oil (using more oil) no need of adding any water. Adding more chilly is optional.
Adding more onions are also optional. It adds to the taste.Time : 20 MinutesServes : 2 to 3 .

HelloEvery one....My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, traveling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.

Wednesday, March 9, 2011

Chapatis are known as Indian bread. Chapatis are well known diet food in the World. Saagu is a variety of side dish which goes well with chapatis.

Varieties of Chapatis/Rotis can be prepared and each state has its own style to prepare. Gujarati rotis are bit thin and also known as pulka where as Punjabi roti is bit thick and roasted on tava using a clean cloth by pressing the roti while cooking.
Here is a simple Chapati which can be done easily and soft chapatis are ready to eat with vegetable Saagu.
Saagu/Curry is a side dish which goes well with almost all the main dish. I have used coconut, jeera, green chilly, ginger, clove, cinnamon, coriander seeds and little tamarind.No onion or garlic is used in this Saagu/Curry and it goes well with all type of rotis chapatis, poori, Naan, idli and dosa.First let us see the recipe of Chapatis.

Things Needed :

Method :

1. Put wheat flour, salt, curd and mix it well.
2. Add water and prepare dough. Add a teaspoon of ghee and mix it nicely. Let it rest for 10 minutes.

3. Divide the dough into small ball size. Keep 2 to 3 tablespoons of dry wheat flour in a big plate.
4. Take a ball size of dough and kneed it well. Turn as ball shape and flatten with your palm.

5. Dip in dry wheat flour and roll it as chapati with chapati roller. Give a round shape.
6. Keep tava on the fire and heat. Put already rolled chapati and cook on medium flame.
7. Sprinkle some oil on the top and turn the chapati other side to cook. (Cook for a minute).

8. Chapati is ready to serve. Prepare the rest of the chapatis with same way.

Note :

Add required water carefully and let the dough be soft. Adding curd helps the chapatis to be soft. Adding ghee adds to aroma and turns the chapatis fluffy. Cook on medium and low flame carefully.Time : 10 Minutes.Serves : 8 to 10 Chapatis. (According to the size).

2. Vegetable Saagu/Curry

I have used vegetables like, Carrots, french beans, chapparada averekai/Broad Beans or Papdi beans, peas and sweet potatoes.

10. Shift the ready Saagu to a serving dish and add a teaspoon of ghee/butter.

11. Add cut coriander leaves

12. Serve with ready chapatis with cucumber or onion in the side.

Note :

Cooking vegetables in a pressure cooker is optional. You can cook them directly. Do not over cook the vegetables. Adding garlic while grind coconut is optional. Taste may differ. Adding ghee/butter is optional. You can add l tablespoon of chenna (Huri kadale/pottu kadale) while grinding. It adds to teh thickness of the curry.Time : 20 MinutesServes : 3 to 4.

HelloEvery one....My name is Nalini Somayaji. Teaching is my profession. Cooking is my passion. Reading, traveling, visiting new places, having fun with kids are some of the hobbies I can say. My recipes are Healthy, quick, easy and simple. Grown up being a traditional family member I love and respect Indian culture and traditions. Love classical dance and music.