Cuenca

No matter your religion, deviled eggs is a classic that’s hard to pass up. Although I haven’t celebrated Easter in about a decade, I still look forward to this time of year with anticipation. Technically, I guess I could make deviled eggs any time of year (and so can you), but… well, there’s some special…

Recently I’ve added whole wheat flour back into my diet, along with the occasional bit of honey. The journey to this decision was long and complex, involving a severe B12 deficiency, a bout of malaria in Southeast Asia, and my engagement to a Burmese man named Naing Naing (who currently requires honey… but someday I…