Ann Beaulieu, vice president of research and development and regulatory at Philadelphia-based AgroFresh Solutions, will join an advisory council focused on improving access to nutritious foods and reducing food waste.

PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.

Texas A&M AgriLife Research received more than $1.7 million in U.S. Department of Agriculture funding for two projects in collaboration with the University of California and others to combat citrus greening.