Chicken and Vegetables Congee (Chok)

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“This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers eat congee quite a bit.”

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This recipe is a "5 Stars Plus" rated meal. If I could add a few more stars I would!
I love Chinese Congee/Jook/Chok and this recipe is one of the best I have ever had. It is creamy, smooth, tasty but not over powering with seasonings. Plus the chicken was tender as well. It is the perfect meal for a cold winters day here in the Northeastern part of the USA.
Great Recipe... from a special Singapore cook!

Top Review by

17

people discussing

This recipe is a "5 Stars Plus" rated meal. If I could add a few more stars I would!
I love Chinese Congee/Jook/Chok and this recipe is one of the best I have ever had. It is creamy, smooth, tasty but not over powering with seasonings. Plus the chicken was tender as well. It is the perfect meal for a cold winters day here in the Northeastern part of the USA.
Great Recipe... from a special Singapore cook!