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Buddy Bolden

This is a favorite at Emeril's Delmonico. The addition of fennel is a unique twist that adds a hint of licorice.

Prep Time:5 minutes

Total Time:5 minutes

Yield: 1 cocktail

Ingredients

1 tablespoon sliced fresh fennel

1/4 ounce sage-infused simple syrup

4 sprays Herbsaint liqueur

Fresh-squeezed juice of 1 navel orange

1 1/4 ounces Grey Goose Orange

Strip of orange peel, for garnish

Directions

In a cocktail shaker, muddle the fennel with the sage-infused simple syrup. Add the Herbsaint, orange juice, and Grey Goose. Add ice to the shaker, cover, and shake vigorously until thoroughly chilled. Transfer to an old-fashioned glass, garnish with a strip of orange peel, and serve.