German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by Peggy Pruett Campbell, is from The Trail Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor:

Contributor:

Peggy Pruett CampbellAdded: Tuesday, June 5, 2007

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Melt butter in saucepan. Add milk, sugar and egg. Stir & mix mixture. Cook on medium to high. Bring to boil, then turn on low. Add vanilla, coconut and nuts. Cook until thick. Spread on cake. You can broil in oven until frosting is bubbling. Make sure you watch, as frosting will burn.

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