Spanish Stuffed Meatballs with Romesco Sauce

Usually when you hear “stuffed” anything, it means cheese. But in the case of these naturally dairy-free stuffed meatballs, the surprise in the middle is olives and red peppers. This easy, but impressive appetizer pairs beautifully with romesco sauce, a Spanish blend that uses almonds for richness rather than cream.

This stuffed meatballs and romesco sauce recipe with photo was shared with us by PorkBeinspired.com, from the National Pork Board.

For egg-free stuffed meatballs, you can swap in 3 tablespoons of beaten aquafaba (liquid from a can of beans), or simply use a couple tablespoons of unsweetened dairy-free milk alternative to help soften.