Korean Grilled Chicken

This grilled chicken, known as dak gui, is pounded and marinated with soy sauce, ginger, garlic, sesame oil, and Korean malt syrup.

Not as common as the beef and pork dishes at a Korean barbecue restaurant, this underappreciated chicken dish, known as dak gui, is just as tasty and has a flavor reminiscent of teriyaki chicken but with a more complex, grown-up slant.... Read More