Monthly Archives: May 2013

We know the culture of Constantinople mainly through its own art, especially wall and floor mosaics that lasted through time. We don’t seem to have many images, certainly not as many as from later medieval Europe, but what we have … Continue reading →

The “Middle Ages” period is defined as the time after Roman hegemony centered in Rome itself. After Rome was overrun by Goths and ceased to control its empire, Constantinople was called the New Rome or Eastern Rome. Its cultural domination … Continue reading →

1400: firewood is scarcer than ever, with just one iron forge using up to 100 oak trees per year. Wild game animals are hoarded by aristocrats on their shrinking forest estates (parks). But beer is flowing, with a surplus of … Continue reading →

Why did Jews get targeted during the plague? Here’s what happened (copied from FB comments string on “The Great Mortality” post): By this time, England and northern France had expelled their Jewish populations. Jews lived in Spain, southern France (Marseille … Continue reading →

The collapse of the medieval farm economy had a very wide impact on European society. Farming had been based on semi-slavery in which tenants owed the landowner certain days of free labor. They weren’t allowed to leave this contract without … Continue reading →

Although historians count the Middle Ages as running through 1450, when Constantinople fell to the Turks, there’s a compelling argument for ending the era a century sooner, in 1350. By that year, Europe as it had been for the last … Continue reading →

In the early Middle Ages, ale and beer didn’t refer to separate drinks; they were more or less interchangeable. The brew indicated was made from sprouted wheat (dried and ground) brewed in water and then left to ferment. They added … Continue reading →

During the Middle Ages, Europe’s winemaking went from super primitive to setting the world’s standards. How did this happen? One way to answer is, well, that was Europe’s genius. Something about the close-set rivers and mountains kept the land broken … Continue reading →

The Romans planted vineyards in southern France and in the Rhine valley; viticulture spread with both majority Christian and minority Jewish settlement, since both religions required wine in their services and rituals. During the Medieval Warm Period, grapes could grow … Continue reading →

The highly spiced, meaty dishes at a feast made diners thirsty. What did they drink? First, what didn’t they drink? Water. Water was universally shunned as a beverage, for a number of reasons. First, cold water was considered unhealthy by … Continue reading →