Calcium Content Tips for Seniors

“Got Milk?” What a great way to start getting people thinking about calcium! Calcium is important for every age and stage of life. Getting enough calcium helps build and maintain strong bones and teeth. Calcium also helps your blood clot and keeps your muscles and nerves working properly. Calcium may even play a role in preventing high blood pressure and some forms of cancer.

How much calcium do you need?

The amount of calcium you need depends on your age. Young bones grow rapidly, so calcium needs are highest for teens because nearly half of all bone is formed during teen years. Yet as you continue to age your bones begin to lose calcium. For older adults, increasing calcium is necessary because it is lost from bones more rapidly as one ages. It is recommended that those ages 51 and older should get 1,200 milligrams of calcium daily.

Keeping bones healthy and strong

If you don’t get enough calcium, your body takes calcium from your bones to keep the level of calcium in your blood steady. Over time, this loss can lead to weak bones that break more easily, a condition called osteoporosis.

Along with eating plenty of calcium-rich foods, there are several other ways to keep your bones strong. Vitamin D is key. This vitamin helps your body absorb and use calcium. Good sources of vitamin D include milk, fish and eggs. Exercise is also important. Regular weight-bearing exercise helps your body build more bone. Pay attention to your weight and make sure it stays within the proper range based on your height and frame. Don’t smoke, go easy on alcohol and eat a balanced diet. Too much protein and salt may make your body lose some calcium.

Calcium Boosters

Here are some foods that can help boost you calcium intake:

In the morning

Mix your oatmeal with milk instead of water

Top your breakfast cereal with creamy fruit yogurt

For a refreshing morning drink, blend together milk, yogurt, banana slices, or berries. Make it dairy-free with soy milk or calcium fortified orange juice

Snack Ideas

Make a dip for fresh vegetables with plain yogurt blended with your favorite herbs or a dip mix

Keep easy to eat calcium-rich snacks such as string cheese, pudding and yogurt cups close by

Melt cheese on a soft tortilla and top with salsa for a spicy snack

At meal times

Make sandwiches with calcium-fortified bread, add a slice of cheese for even more calcium

Use canned salmon in place of tuna in sandwich spreads or fillings

Dress up soups and salads with a sprinkle of parmesan cheese

Dilute cream based soups with milk instead of water

Toss your favorite pasta and vegetables with a creamy sauce made with ricotta cheese, milk, and fresh herbs.

Extra Information

Most people can get the calcium they need from a variety of foods. If your eating plan often falls short of the recommended daily amount, a calcium supplement may be right for you. Ask your doctor or a registered dietitian for advice on supplements.

Lactose Intolerance

Some people have difficulty digesting lactose, the natural sugar found in milk. If so, you may find yourself having stomach issues after eating or drinking milk products. If this is happening to you, try the following tips:

Eat or drink smaller servings of milk products.

Some dairy products, like yogurt and hard, aged cheeses (cheddar, parmesan, and Swiss) may be easier to digest.

Try lactose-reduced milk products, or take lactase enzyme tablets to help your body digest the lactose.

Low-fat or low-calorie diets

Some people cut back on dairy products to lower the fat or calories in their diet. Many low-fat or fat-free milk products are available including milk, cheese, yogurt, pudding, and ice cream. A calcium-rich diet can also be low in fat and calories.

Vegetarian Diets

Vegetarians who eat dairy foods can easily meet their daily calcium needs. IF you don’t include these foods, plan your choices to include enough calcium from other foods such as calcium fortified foods and calcium rich plant foods.

Need Help?

If you are interested in learning more about how United Methodist Homes helps residents maintain a proper calcium intake please visit our website or contact us today!

*Information in this article is based off of information from the American Dietetic Association

About Elizabeth Bemis

In 1998, I drove past an assisted living community construction site, learned that it was part of United Methodist Homes and realized the next stop on my professional journey was to work for a mission driven organization. Soon after, I joined the team as Executive Director of our Middlewoods of Farmington community and later served as Regional Manager for the Middlewoods properties before accepting my current role as Vice President of Marketing, Promotions, and Assisted Living Operations. I enjoy spending time with my family, cooking, reading, walking, and love working alongside our staff, residents, and families to build strong communities that reflect the mission, vision, and values of United Methodist Homes.

Our Blog is a 2016 Platinum Generations Award Winner! The Generations Award is an annual international competition for excellence in senior marketing recognizing professionals who have communicated to the 50+ Mature Markets.