HUEVO IN AVO

Craving a wholesome breakfast? This baked egg in avocado breakfast will fill you up real good!

Serves 2 people

1 ripe avocado

2 free-range egg

Pinch of salt & cayenne pepper

1 tsp dried rosemary

1 tsp parsley

Preheat the oven to 180°C.

Cut the avocado lengthwise and discard of its core. With a spoon begin removing part of the avocado’s filling to make way for the egg. Place the avocados on a baking sheet, & break an egg in each half. Sprinkle salt, cayenne pepper, dried rosemary & parsley.

Bake for 10 minutes if you like your eggs runny, or keep longer to get the desired result. Serve immediately.