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One Pan Lemon Salmon & Asparagus Recipe

This one pan lemon salmon and asparagus recipe has been put on our weekly rotation! I can’t even tell you how good this is…my husband even raved for half the night about it. You get perfectly cooked salmon with some crunchy asparagus. Just add a potato or rice and you have a whole meal. Note that you can bake as many salmon fillets as you want on the pan but the measurements will need to be adjusted (we just made 2 for ourselves)

Ingredients:

2-4 bunches of asparagus spears

1 Lemon

2-4 Salmon Fillets

1/2 teaspoon Ground Pepper

1 teaspoon Kosher Salt

1/2 Tablespoon Minced Garlic

2 Tablespoons Olive oil

1/2 Tablespoon Dried Parsley (or fresh)

Directions:

Lay out a sheet of aluminum foil on a cookie sheet. Spread the asparagus spears out as well as the salmon fillets.

Lightly pour olive oil over the asparagus and fish. Toss and make sure both sides are covered.

Preheat your oven broiler to high heat.

Rub the salmon with parsley, garlic, and top with lemon slices.

Sprinkle the salt and pepper over both items then squeeze half a lemon on top.