When all cake balls have sticks, gently swirl 1 cake ball in melted candy to coat well; allow candy to drip back into bowl. Dip ball into candy sprinkles to decorate; place in plastic foam to allow candy to harden. Repeat with remaining cake balls and melted candy.

Expert Tips

A mini ice cream scoop makes it easy to get an even amount of dough before rolling into balls.

If candy melts are still very thick, add an additional 1/2 teaspoon of shortening until mixture is smooth.

If you want to make colored cake like red, blue or green, add a few drops of food color of your choice to the cake batter and mix well before baking.

Cake pops do not need to be refrigerated.

For added decoration, dip cake into candy only, allow them to dry completely and decorate with Betty Crocker® decorating icing.