Recipes

Crumpets

Crumpets

Crumpets Recipe

I have not eaten a crumpet in aaaaages. Not since going Failsafe, as I never knew how to make them. Then I happened across this recipe on a parenting forum and WOO!! They. Are. Delish. Just to make sure they were ‘real crumpets’, I put a couple in the toaster and ate them with honey for afternoon tea. *swoon* So yummy!

Beware though, this is time consuming, so don’t attempt if you have to be somewhere else. This is ‘stand at the pan’ sort of stuff. You might also like to invest in some egg rings to cook these in. (I have found out since that there exists in the stores “crumpet rings“. I have yet to see them in the flesh, though.) You certainly can let it go all rustic, but you’ll miss out on the height. They’ll be just as yummy though. When I find out who made the recipe, I’ll add the credit.

Makes about 20 when using egg rings and 1/4 cup to scoop.

Ingredients:

250g water

250g milk

2 tsp sugar

1 tsp dried yeast

510g (3 cups) plain flour

large pinch salt

1/2 tsp bicarb of soda

250g water, extra

oil if your fry pan is not non-stick

Method:

Place milk, water and sugar into TMX and warm 60degC for 4 minutes on speed 2

Sprinkle yeast over liquid and leave for 10 minutes

Add flour and salt and mix Speed 6 10 seconds, then Speed 4 until well combined (I got a thick batter rather than a dough)

Verdict: Do I have to share them??? These will be great in school lunch boxes, but best for a hot toasted after-school snack.

Tweeks: The other day I was in Woolworths (Safeway) and found these great egg rings with handles!! So, I grabbed a pack of four. Even though they’re not as large as crumpet rings, they have the added benefit of actually existing in a store near me!!