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I’m back!

As some of you already know, my site recently crashed (and burned). Thanks to some help from my family and friends, my readers, my fellow bloggers, and my techie friends, I am in the process of restoring all of the content from the old Vintage Victuals.

I have all my recipes, writing, and photos stored in Google Reader and will be slowly re-posting all of your favorite VV recipes. Unfortunately, I am unable to restore the wonderful comments that you all shared on each of my posts, but I'm sure we'll build those back up over time.

Please bear with me as I work to restore VV to its former glory. Thank you for your patience and your support!

Hubby’s Veggie Soup

My husband loves southern veggies. He could eat a veggie plate every night for dinner and be happy. One of my favorite veggie dishes that he makes for us is his Beefy Veggie Soup. It tastes so amazing that you would never believe how easy it is to make. We always have it with some nice hot cornbread on the side. Yummmmmm….

Heat a heavy skillet over medium heat. Add ground beef, onion, garlic, and salt and pepper to taste. Cook through, drain, and pour into a large pot or crock pot. Dump the rest of the ingredients in. Note that you should not drain the canned veggies – pour them in, juice and all. Stir ingredients together. If you’re using a pot, then simmer for 1 hour. If you’re using your crock pot, cook on low for 6-8 hours or high 2-4 hours.