This is a versatile and flexible recipe. Try substituting ingredients to make this your own! Try replacing Xylitol with Sugar, Coconut Sugar with Brown Sugar, Raisins with Cranberries, or Butter with Pumpkin Puree in equal quantities!

Different brands of oatmeal will absorb moisture and bake differently. For non-Gluten Free Quaker Oatmeal, use 3 cups of Oatmeal instead of 4 cups. Quantity may need to be adjusted for other brands.

In a small bowl, combine almond flour and coconut sugar. Blend in the coconut oil. Press into the bottom of a 9" round springform pan or cake pan. Bake for 10-12 minutes, until lightly toasted. Let cool before adding filling.

Filling

Reduce oven temperature to 325 degrees F.

In an electric mixer, beat the cream cheese until light and fluffy. Add Xylitol and continue to beat until well combined.

Roll out the dough into a 10" x 13" rectangle. Dough will be very sticky. To aid in rolling, place syran wrap underneath dough and on top of dough and then proceed to roll out.

Spread 1/3 cup butter onto the dough evenly. If dough is too soft for butter to spread, place small clumps evenly throughout the top of the dough.

Filling

In a small bowl, mix together the coconut sugar and the cinnamon. Sprinkle evenly on top of the dough.

Roll the dough into a log by starting on one edge of the rectangle and rolling dough. Try using the syran wrap to pull the dough into a log shape.

Use potato starch to dust a knife and outside of roll. Slice log into cinnamon rolls at the desired thickness, approximately 1 1/2 inches thick. Place in a greased pie pan.

Let rise in a warm and moist place for 15 minutes. Alternatively, proof the rolls in the microwave. Place a glass of water and the pie pan in the microwave. On 10% power, microwave for 3 minutes. Do not remove the rolls and let sit for 3 minutes. Microwave again at 10% power for 3 minutes. Let sit in microwave for 6 minutes.

Bake for 2 2-27 minutes, until light golden brown

Beat butter and cream cheese in an electric mixer. Add erythritol and mix until smooth. Add vanilla and a dash a salt. mix until thoroughly combined. Spread over cinnamon rolls while warm.

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