[paw-toh-fœ] /pɔ toʊˈfœ/ noun, French Cookery. 1. a dish of boiled meat and vegetables, the broth of which is usually served separately. /French pɔtofø/ noun 1. a traditional French stew of beef and vegetables 2. the large earthenware casserole in which this is cooked

[pot-uh-wot-uh-mee] /ˌpɒt əˈwɒt ə mi/ noun, plural Potawatomis (especially collectively) Potawatomi. 1. a member of an Algonquian Indian people originally of Michigan and Wisconsin.

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