Recipe

Ingredients

Directions

1. Mix ricotta cheese with the three large eggs; season with salt and chili powder to taste and set aside. Brush with melted butter.

2. Place two slices of provolone cheese side-by-side on one tortilla, then top with 3 oz. of ricotta mix in the middle. Top with 1/2 oz. of chorizo. Wet the tortilla around the edges with whipped eggs and fold in half. Repeat steps 1-5 with the remaining tortillas.