Romorantin is a traditional French variety of white wine grape, that is a sibling of Chardonnay. Once quite widely grown in the Loire, it has now only seen in the Cour-Cheverny AOC. It produces intense, minerally wines somewhat reminiscent of Chablis.

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Legend has it that Romorantin was introduced to the Loire by King Francis I of France (1494–1547). The commune of Romorantin-Lanthenay is not far from the grape's stronghold in the Cheverny AOC, suggesting that the grape's name reflects a geographical connection - the king was from the region.

Romorantin was once quite widely grown in the Loire, but has now retreated to the Cour-Cheverny AOC, a small enclave of the Cheverny AOC which lies south of Blois. There are thirty five producers listed for this small AOP listed on the website of Le Maison des Vins de Cheverny.

A Romorantin vineyard at Domaine Henry Marionnet claims to be the oldest in France. It was planted in 1850 and somehow survived the phylloxera epidemic that devastated European vineyards in the late 19th century.[1]