Ingredients

Instructions

Line a 8x8 pan with parchment or wax paper. Crush oreos and mix with butter, I used my hands to mix and then press into the bottom of the pan.

With a hand mixer, cream the cream cheese for 2 minutes, until light and fluffy. Add in the sweetened condensed milk and strawberry puree. Mix until smooth and combined. Fold in the whipped topping.

Pour on top of the crushed cookies and place in freezer until set about 5-6 hours. Cut into bars and enjoy!

Nutrition Facts

Chocolate Covered Strawberry Icebox Bars

Amount Per Serving

Calories 287Calories from Fat 153

% Daily Value*

Total Fat 17g26%

Saturated Fat 9g45%

Cholesterol 28mg9%

Sodium 234mg10%

Potassium 152mg4%

Total Carbohydrates 29g10%

Dietary Fiber 1g4%

Sugars 19g

Protein 4g8%

Vitamin A7.1%

Vitamin C13.5%

Calcium5.2%

Iron15.2%

* Percent Daily Values are based on a 2000 calorie diet.

Step by Step Directions

Line a 8×8 pan with parchment or wax paper. Crush oreos and mix with butter, I used my hands to mix and then press into the bottom of the pan.

With a hand mixer, cream the cream cheese for 2 minutes, until light and fluffy. Add in the sweetened condensed milk and strawberry puree. Mix until smooth and combined.

Fold in the whipped topping.Pour on top of the crushed cookies and place in freezer until set about 5-6 hours.

Cut into bars and enjoy!

Yummy, you will love the taste of a chocolate covered strawberry in this frozen dessert! Icebox pies are the best dessert for summer, in my opinion!

It is a little hard when it first comes out the freezer so let it set out for about 5 minutes and it’s ready to eat! Also, icebox pies or bars are perfect for parties, you can make it in advance… up to a month even!

What is your favorite frozen dessert? Do you have any requests I can make for you for this series!? I’m all ears, leave a frozen dessert you would like to see from me in the comments and I just might make it for you!

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