Better nutrition made accessible

PLANETARIANS’ flour can replace conventional wheat flour in a broad range of applications, adding 3x more protein and 2x more fiber. Compared to other plant-based protein sources like pea or soy, PLANETARIANS’ protein is far cheaper and far more sustainable. Who says you can’t have it all?

better products at the same price

New Products and line extensions from pilot trials conducted with the help of Blu1877 at Barilla's pilot plant for bakery and pasta, at Amadori pilot plant for meat applications and PLANETARIANS’ R&D lab from sustainable ingredients.

Messages to consumers

The Sustainability story

Stand out on shelf using PLANETARIANS’ ingredients is a fast-track to category differentiation, giving your brand plant-based nutrition that one-ups the competition and a powerful sustainability story.

Reimagine bread from bulking side into a center of the plate

Sustainability story, healthy and long as our spaghetti and noodles

Your kids don’t like eating veggies?- Give them chips with protein and fiber, and tell the story how PLANETARIANS’ ingredients save lands, water and reduce greenhouse emissions

Together, we can bring new products to market with the nutrition consumers crave and the environmental responsibility they demand. Get an extra 5% Off for using PLANETARIANS’ branding on the package.