I thought this pasta was too dry and not all that spicy. I made it as per the recipe, then decided to add another can of diced tomatoes along with some crushed red pepper flakes and some curry powder. We ate this with shredded grilled chicken, and I think my husband liked the chicken better than the pasta.

Reviewer:

Very good. I was surprised that the sauce did not come out to cover the pasta very well, but it didn't really matter once we started eating - the taste was great. Just the right amount of 'kick'. Great blend of herbs and spices. This is a great dish to try out whole wheat pasta. The sauce/herb mixture will overpower any taste you dislike associated with whole wheat.