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Tart Baked Chicken

Lemons really add zip to your other foods. But they don't have to be used only as a garnish; there are some delicate recipes which we will share with you in this cookbook.

Ingredients

Chicken legs

4 (Thighs And Drumsticks)

Whole chicken breasts

2 , split into halves

Garlic salt

1 Teaspoon

Paprika

2 Teaspoon

Oregano

1⁄2 Teaspoon, crushed

Fresh grated lemon peel

1⁄2 Teaspoon

Fresh squeezed lemon juice

1⁄3 Cup (5.33 tbs)

Water

1⁄2 Cup (8 tbs)

Directions

Season chicken pieces with garlic salt, rubbing well into flesh. Sprinkle with paprika. Place in a shallow baking pan, skin-side down. Combine remaining ingredients; pour into chicken. Bake, uncovered, at 400F for about 40 minutes.Turn chicken and continue baking, basting with pan drippings once or twice, until done, about 20 minutes. Garnish with snipped parsley, if desired. Serves 4.