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Look and the color of these wings! There is no photoshop folks, that is the true color of my feisty chicken wings. As you know it was the super bowl this past weekend. We were planning on getting together with some friends, but it turned out to be a quiet night in. For me, a football game just isn’t the same without wings. Don’t get me wrong, I love traditional wing sauce, but since it was just the hubs and me, I wanted to play with flavor…

Arrange the wings in a single layer on a foil lined cookie sheet. Turn your broiler to high and place the cookie sheet in the middle of the oven. Let the wings cook for 10 minutes before flipping them. You may need to flip the wings a couple of times to avoid burning. While the chicken is cooking, combine the remaining ingredients in a large bowl. When the chicken is cooked through, approximately 20 minutes, take them out of the oven and put them directly in the sauce. Toss to coat and serve.

You can deep fry the wings instead of broiling, but the cook time will vary.