Tulumba

HalkaTulumba is essentially the same as ‘Tulumba’except crunchier. The same ingrediants, the same process, the same taste anda lot more crunchier. The name however explains it’smain difference. The shape.Halka in Turkish means ‘Hoop’. It is a kind of pret
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Tulumba is possibly the richest and sweetest of our products. Although, simply in its ingredients, water, flour, oil and eggs, the process is complex and timely. Tulumba consists of fried batter, sweetened with special syrup made of sugar, water and lemon
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