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THE GRATEST Weighty, reliable and high-performance, this is the Bugatti of cheese graters. It was designed by Enrico Ratti, who worked as a carpenter for a wealthy family near Castagneto, Italy, at the turn of the century. He fell in love with their daughter, Luisa, and when the family rebuffed his marriage proposal, the couple eloped to the U.S. They found that America lacked many tools for cooking with Italian ingredients, so Enrico designed this countertop grater to handle their beloved hard cheeses. This Acacia model is the modern version of his design—outfitted with a foot that stabilizes it on the counter, a drawer for catching the cheese, and two dynamically sharp blades that either shred your Parmigiano-Reggiano or grind it to a snowy powder. It never leaves our counter, and it should have a home on yours, too.

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"You are the 3rd or 4th company we have dealt with to obtain these unusual pieces, and please know you are by far the most reliable and helpful. It is wonderful to have found a company that stands behind their product..."