Barcelona Mussels Recipe – It was 1959 and I was in the Coast Guard on a ship headed from Brooklyn to Naples. After 7 days at sea we had gone through the Straits of Gibraltar and docked in Barcelona, Spain. Some of us were given liberty and didn’t have to report back until muster the following morning. Read more

25 January, 2016

You are going to make this Lemon Garlic Shrimp again and again because it is 10 minutes start to finish! Even if you have to defrost, peel and devein the shrimp you can keep it under 20 minutes. AND,, if you use the microwave for the defrosting and the cooking you will do it even Read more

28 October, 2015

Caramelized Pearl Onions are a regular whenever we have company over and for years I bought the little bunches of them, trying to get as close as possible to getting them all the same size. Then cutting the ends off and peeling them. It was a pain but it was worth it. They ARE good! Then Read more

13 July, 2015

Gammy makes these and they are great! When your running a little late in the morning but your real tired of “energy” bars this is great. You know what, it’s great even when you’re not in a rush. Heat oven to 350F. Mist 2 muffin pans (12 cups each) with cooking spray. Cook the Read more