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Apple Syrup Recipe

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

TOTAL TIME: Prep/Total Time: 10 min.YIELD:10 servings

Ingredients

1 tablespoon cornstarch

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1-1/4 cups unsweetened apple juice

Sugar substitute equivalent to 4 teaspoons sugar

Directions

1.In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.
Yield: 1-1/4 cups.