1/2 cup bread crumbs (Italian is best but if you don't have any add 1 teaspoon of Italian seasoning to them)

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In a large (5 qt.) pan put butter/margarine and flour in and whisk until slightly brown. Add dry mustard, slowly begin to add milk a little at a time until lumps are gone. When all the milk has been added to the pan stirring frequently until the mixture begins to thicken, then begin to add Velveeta Cheese. When cheese has melted add your pepper and Italian seasonings.

Boil water in large pot add penne pasta cook al dente, drain and add to cheese sauce. Carefully pour all of mixture into a 10 by 13 baking dish, sprinkle bread crumbs on top.

Bake for 30 minutes at 400 degrees. Let stand for 10 minutes, enjoy.

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Notes

This recipe was something I did to change things up for a party and it went over very well. My friends all ask me to make it for them when they are having a large get together. I hope you will enjoy it too!