Apple-Cheddar Pancakes with Bacon Recipe

After tasting a scrumptious grilled apple-and-cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister!—Kim Korver, Orange City, Iowa

Nutritional Facts

Directions

In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.

Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.Yield: 16 pancakes.

Originally published as Apple-Cheddar Pancakes with Bacon in Taste of Home Christmas Annual
Annual 2014