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It seems like I just got back from Seattle and the IFBC 2010 and now I am rushing off to the airport again. It has been my rough goal to try to do one big vacation every other year. Two years ago it was Greece and the next place on my list was Italy. I certainly will miss all of the great local produce that is available right now while I am gone but Italy is calling my name. Italian cuisine was one of the first that I got into and it holds a special place with me. I am really looking forward to experiencing some of it from the source over the next few weeks!

The Canadian Thanksgiving is also coming up in two weeks (I will make it back just in time!) so I have added some Thanksgiving ideas to the sidebar.

Time to get going. I'll be back in two weeks!

Does this recipe look tasty?

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Have a wonderful time. I can't wait to see authentic Italian recipes. Could you take a photo of Lardo. It is an ingredient in a cook book that I use all the time and can not find it in the States. Enjoy!

Soooo jealous! I just saw Eat Pray Love last night and all that amazing Italian food in the movie has got me obsessing about a trip to Italy! Have an amazing time. Looking forward to some pasta recipes when you come back!

My favorite place for food too...I love the Northern Italian food. It seems simple, yet fantastic. I gain about 5% of my weight in any trip there...and work it off when I return via extra treadmill "laps"...worth it!!! Enjoy!

hi kevin! hope the travels are going well. i nominated your blog for the sunshine award! it's for "bloggers whose positivity and creativity inspire others in the blogging world," and i think yours is awesome. i'm definitely reading & learning your delicious recipes even though i may not always comment. :)

[check out my blog posting for more info on the sunshine award and how to make your own nominations!]

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.