Kalau ada yg bilang, traveling itu bisa dilakukan melalui kuliner, that’s so true! Last month, I paid a visit to @txokojakarta, a brand new restaurant in Senopati. They offer Basque dishes, signature culinary from a Basque Country, located at the border between France and Spain. Never heard the name before._When me & @danchh arrived at Txoko (read: Coko), the waitress served us with a complimentary basket of fresh breads and four homemade butters. They even offered us multiple times to refill the basket. _We ordered Gilda, The King of Pintxos (pickled green chilli, olive, and anchovy in skewer style) and Garlic Prawns Pret-a-Porter (torched-thinly sliced prawns) as starters, Beetroot Mellow Rice (natural colored risotto, rich flavored gorgonzola cheese, generous amount of escargot) and Grilled Tuna Belly with marmitako sauce & onion panna cotta as main courses, and Idiazabal Cake with honey ice cream (cheese cake with Idiazabal cheese)._To make our dinner more satisfied, the waitress served us a complimentary box of petit fours for dessert. This was really surprising to be spoiled like Txoko did. Txoko really brings out the best of Basque dishes, if you’re looking for culinary adventure and willing to try something new, fresh, and unusual taste for Indonesian’s tastebud, go visit Txoko Jakarta ✨... #mrshidayahreview#txokojakarta#foodgram#jakartafoodie#basquedishes#jakartaculinary#clozetteid#basquecountry