No one can leave Grandma’s house without being warmed and filled! Compiled by an appreciative granddaughter, this cookbook binds up and preserves recipes and memories from the Paul Hoover family. A wide variety of good Mennonite cooking with a spr...

For the gluten-intolerant, this is the perfect cookbook to ensure a brimming bowl at any meal. The author engagingly writes of her own food allergies and her search for delicious gluten-free recipes. You will learn how to make tall biscuits, spong...

Have a big family reunion coming up? Are you on the food committee for a church meeting? This is the book for you. Besides having recipes for main dishes, soups, vegetables, salads, and desserts, this cookbook gives quantities of food needed for 1...

What happens when you put dozens of the best cooks in the Shenandoah Valley together in one kitchen? You get a recipe book filled with tasty, mouth-watering recipes. Simple, step-by-step instructions. Also includes a section of non-food recipes an...

Learn to plant, pick, prepare, and preserve produce from your garden. Thirty-four categories, from asparagus and beans to turnips and winter squash, plus planting and harvesting tips for each, and a fruit canning and freezing guide.