In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. FEW Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under one roof, FEW remains in worthy hands until distribution.

In the heart of Arlington Heights down town, is an elegant French Italian Bistro, limited sitting (70 guests) offering the best of Italy and France, and featuring a Chef’s Table to experience special gourmet menus. Our whole mission is to give you the best experiences, whether you enjoy a light dinner or an elaborate one let us assure you that all of us at Carlos & Carlos will do what it takes to see you and your guests enjoy.

Asian bistro has a modern, contemporary environment, fusion presentation of entrees and authentic in taste. Specializing in SzeChuan and Mandarin Cuisine as well as some popular Thai entrees and Vietnamese noodle soups.

To Us, food is synonymous with freshness, and quality . We are your quintessential tapas restaurant which preserves one of Spain's greatest traditions, excellent Tapas.We stay away from assembly-line work and still prepare our dishes fresh upon ordering and entirely from scratch. Where Tim Trujillo promises "The worlds greatest homemade sangria."

Tore & Lukes is proudly family owned and operated by Tore Gagliano for over 33 years. Our specialties are Italian Beef, Chicago style Vienna hot dogs, calabrese style pizza, italian sausage, hamburgers, and our famous big bag of fries! We have an extensive menu for lunch and dinner for dining in or out.

The Omega Restaurant in Schaumburg, IL is a friendly family owned business. At Omega, we use only the freshest ingredients to prepare hearty omelettes, crepes, skillets, and a wide array of other great breakfast favorites. We’re also well known for a diverse selection of lunch and dinner items including American, Greek and Italian entrees.

Making outstanding spirits and bottling them in a great-looking package wasn’t enough for CH Distillery. They figured you’d want to tour their distillery and learn a little about the science of making alcohol. But who wants just a tiny pour of a warm sample after the tour? So, they built a cocktail bar in their distillery. Where you can enjoy their spirits the right way – on the rocks, shaken and icy cold, or in a delicious, original CH cocktail. And because people get hungry when they drink, they hired acclaimed chefs to make great food and bar snacks that pair perfectly with their spirits. Have a bite before dinner, or make a meal from their menu. Either way, stay a while and enjoy Chicago’s only distillery cocktail bar!

A traditional Irish Pub setting with a warm, fun and inviting atmosphere. We have twenty beers on tap and have been repeatedly told by customers that our Guinness pint is nothing short of outstanding. The menu has a nice variety of options and features delicious Irish fare, fish and chips, shepherd's pie and boxtys are some of our top sellers, plus we easily have the best burger in the region!

Get ready for a time warp Arlington Heights! A place where the food is good and the cars have fins. A time when some of the simple pleasures of life meant things like sharing a milkshake at the soda fountain, the daily Blue Plate Special at the diner, a hearty home cooked meal by mom, or a Tbone steak off of dad’s backyard grill on a summer night.
We are at the corner of Vail and Campbell in downtown Arlington Heights – in between the public parking garage and the train station. The perfect place to grab a donut and a cup of joe in the morning or to grab some takeout on the way home. Stop by!

Burger Bungalow offers burgers, hot dogs, chicken, beef, & sausage items as well as sandwiches & wraps for either drive-thru, carry-out, or dine-in. Located in Elk Grove Village it is the perfect burger joint for lunch or dinner.

The best meals are simple. At Meatheads Burgers & Fries we believe in a very simple process of getting a meal to your plate. All-natural burgers, made to order right here in our kitchen from 100% Certified Angus Beef®, topped with only the freshest ingredients and a locally-baked bun.

Dolce is a unique experience that our customers love. We are a full service restaurant as well as a bakery! Stop in for our delicious dishes or our variety of fresh desserts. Our family recipes comes straight from Italy. These recipes have passed from generations of cooks and we are proud to bring them to you!

Gatsby's was established in 1973. Interior pieces were purchased on 55th & Halsted in Chicago and bring that old town look to Arlington Heights. Gatsby's has found its own unique way of incorporating the new with the old, including the addition of 80 plasma TVs for everyone's viewing pleasure. It's a neighborhood "cheers" bar with specials, trivia nights, and beer of the month!

At Doggit Hot Dogs we, of course, have hot dogs; but we also have other Hot Dog stand favorites. Hamburgers, Cheeseburgers, Italian Beef and Sausage. We also have a wide variety of Daily Specials. Don't forget to check out our Deli creations (Served M-F only). You can be rest assured, that all of our creations are made with the freshest ingredients, prepared daily.

A Sports Bar and Restaurant with an Urban Vibe, a new addition to The Streets of Woodfield, next to Loews Theatre. Wickets offers an innovative and delicious menu of Starters, Flame Grilled Skewers, Brick Oven Flatbreads, Burgers, Sandwiches, Salads, Entrée’s and Desserts. Enjoy a full bar with over two dozen Craft, Imported and Domestic Beers. Watch your favorite games on state of the art flat screen TV’s, and a showpiece 159” projection screen. Enjoy our new Summer Special Menu while seated at our newly furnished outdoor patio seating. Wickets is open seven days per week for lunch and dinner. Free parking across the street in a covered garage and free WIFI.

From our hibachi fire show to our rotating sushi bar, Yue-Sun brings the excitement of Japanese cuisine to Illinois. Our specially trained chefs will dazzle and delight the entire family as your meal is tossed about and served to perfection. We have a vast variety of items on our menu, ranging from traditional to a few unique recipes of our own.

A modern, casual restaurant with a menu created with our own hand crafted wines in mind. Start in the tasting room and sample our winemaker's latest creations. Shop in our gift store and finish the night in our restaurant with a delectable dish and award-winning wine.

They are a local craft distilling business that sources grains from the Midwest and distilling equipment proudly made in the USA. All of their spirit products are handmade, grain to bottle, at their Lake Zurich location.

Like their neighborhood history tours, the Chicago food tours have no upfront costs. All food is chosen and ordered by you. Their guides make recommendations and facilitate ordering, but you have the final say. You choose your own food and pay for it directly. They have planned in 4-5 food shops, including a dessert shop, and sometimes even a tea shop. Each establishment serves up incredibly delicious and inexpensive food served in portions that can be easily divided and shared or singularly devoured. In between the food stops, you’ll have time to digest your food as well as digest the history of the neighborhood, as told to you by one of their entertaining and knowledgeable guides.

GameWorks is the perfect place for your next event. You can eat, drink and play all under one roof! GameWorks has an awesome catering menu, private rooms and lounge areas, pool tables and state of the art video games. GameWorks provides options for groups of all sizes from 10 to 1200 guests.

To make their craft spirits, they start with organic grains sourced right here in Illinois. Using family recipes and techniques, they distill in small batches to ensure the best flavors and highest quality possible, every time. Tours are available at their full-service craft distillery in Logan Square to see their unique process in action. Or if you’d prefer, pick up a bottle and taste the difference for yourself.

Stop by Scooby's in Arlington Heights for a great meal in a warm, fun atmosphere. We have hot dogs, Italian beef, burgers, chicken and more. Check out our daily specials. Stop by and try us out - we guarantee you'll keep coming back for more!

In the heart of the Industrial District of Chicago, Charlie and Jenny Solberg, Father-daughter team opened a handcraft brandy distillery. Their Brandy Bar is open for tastings and cocktails on Thursdays & Saturdays, along with two scheduled tours on Saturday.

Jimmy D's District is a local bar and restaurant in Arlington Heights. With a menu featuring everything from burgers to pizza to salad, and an extensive drink menu. It's a great place for any gathering!

We offer a cozy setting for dining, an impressive bar as well as our own selection of delicious micro-brews made on-site. Our restaurant features a huge variety of menu choices. Banquet rooms available.

8000 Miles menu is comprised of Chinese and Japanese small plates. Guests looking for a custom experience can talk to their server about the Sichuan written menu with authentic gems. An entire sushi menu will be available featuring fresh nigiri and sashimi and unique maki plates along with a vast variety of fresh vegetable dishes. 8000 Miles will offer a select menu of homemade desserts and a Group Share menu will also be available for tables of six or more guests along with a Gluten Free and Kids Menus

Quincy Street Distillery creates inspired spirits based on classic formulas with unique expressions of taste. The distillery operates in a historic storefront in the very heart of beautiful Riverside, one of the first planned suburban communities in the United States.

At this modern American bar and restaurant located in Hotel 71, relax on one of the oversized barstools for drinks or opt for one of the tables for more privacy. Expect to find seasonal versions of classic Midwestern comfort food, including house-made soups, salads and sandwiches that often incorporate local ingredients. Breakfast, lunch and weekend brunch also feature classic American dishes, which pair well with the local beer selection and cocktail list.

The nationally-revered nightlife visionaries of Element Collective created this opulent, accessibly elegant wine and Champagne salon. The lavish 1,500-square-foot space off Green St. is discreetly tucked-away at the foot of a secluded cobblestone alley. Sit among flowers, topiaries and tea lights in the 150-seat courtyard in this popular city hideaway.

Free Tours by Foot is pleased to present the only pay-what-you-like Chicago walking tours. These interesting and informative sightseeing tours will take you through many of the Windy City’s most famous neighborhoods. They’re one of the best things to do on your visit. They offer walking, food, architecture and bike tours. Come experience their Chicago walking tours.

Chicago native Sarah Levy developed a passion for food at an early age. The daughter of Mark Levy, co-founder of Levy Restaurants, Sarah grew up surrounded by fine food and quickly developed a passion for all things sweet. Inspired by the joy that fine food can bring to peoples' lives, Sarah founded Sarah's Pastries & Candies. Sarah started her company making chocolate candies out of her mom's kitchen. After a year she had built up a wholesale business that includes 17 Whole Foods Markets in the Midwest. Sarah launched her first retail store at 11 E. Oak St. in September 2005. She has expanded her line to include morning pastries, cakes, tarts, espresso drinks and other delectable pastries.

For more than 40 years Ranalli’s has been providing a family-owned tradition of legendary pizza. The Four Corners Tavern Group plans to keep the authenticity of the name, and the pizza a tradition for many years to come. Ranalli's added a feature called the “King’s Table”. The king’s table offers table taps allowing customers to pour their own beer. The table can
seat up to twelve and will be available for reservations and private parties. Upon reservation, customers determine which two beers they want on tap. Just steps away from the park, the expansive patio includes new updated furniture perfect for friends and summer league teams. Customers will see the classic thin crust pizza with several specialty pizzas added as well. The Four Corners Tavern Group is excited to provide a place for the neighborhood, friends and family to gather and enjoy a tradition of legendary pizza and memories to come!

Modern Japanese Cuisine Restaurant offering gorgeous decor in the venue and fresh and delicious items on the menu. Shakou features city caliber cuisine in a city caliber venue with city caliber service.

Delia's Kitchen is a contemporary snack shop that is open 7 days a week, serving breakfast and lunch. We feature Intelligentsia Coffee, Loose Leaf Teas, Olive & Well products, full-range chicken and vegetarian selections. Customers interested in gluten-free offerings are welcome. Dine in or carry-out. You'll enjoy great homemade food and top-notch service. We are a kid-friendly restaurant that also welcomes large groups.

Located right in the heart of charming Evanston's restaurant row, Koi brings the bold flavors of the eight different regions of authentic Chinese Cuisine and fresh sushi to every dining experience. The menu brings owner Sandy Chens' love for traditional Chinese cooking to the forefront.

Lao Hunan is Chef Tony's Hu’s 5th restaurant in Chicago. It focuses on famous gourmet Hunan cuisine, which is characterized by fresh spice and lingering taste of food. The chef is from Hunan and has over 30 years experience specializing in Hunan cuisine. For exotic flavors, spices and dishes stop by and bring an appetite for an exciting culinary experience.

1913 Restaurant + Wine Bar is located in downtown Roselle, Illinois and features authentic Country European fare inspired by Italian and French cuisine. The menu features myriad small plates and pizzettes along with pastas and pizzas, all centered upon the freshest ingredients. Our extensive wine + beer list is unlike anything found in the area, featuring over 25 craft beers and 80 French + Italian wines by the bottle and glass.

Barclay's American Grille, located in the Carleton Hotel, opened its doors in November 2009, with much anticipation and excitement. The restaurant went through an extensive restoration, as well as, a new concept, focusing on affordable, casual dining, The decor blends contemporary and traditional styles resulting in an inviting and comfortable dining experience with exceptional food and service. It is the perfect gathering place for friends and families.
The Barclay Room is available for private dining and larger parties and during the summer months, dine al fresco at our outdoor patio.

Located inside the Swissôtel Chicago, The Palm is a mainstay on the Chicago Social Scene. In a town known for its steak, The Palm has more than held its own, being named one of the "Top Steakhouses" in Chicago by Chicago magazine.

Mindy Friedler and Mark Bires, the husband-and-wife team who also operate downtown po' boy shop Mac and Min's, are behind this sandwich-focused restaurant and lounge in Wicker Park. The encyclopedic menu includes 100 sandwiches (such as the Spence M with bacon, peanut butter, apple, cranberry sauce and basil, and the Walker P with prosciutto, soppressata, fried eggplant, peppers, provolone and Southwest mayo), plus a build-your-own option, all served with a couple of sides of your choice. You'll also five burger varieties, appetizers and one of the more impressive beer and whiskey lists in town. Outdoor seating along Division Street is a big draw during the summer; indoors, a small stage hosts live music acts and a 10-foot big-screen TV shows movies and major sporting events.

Bacchanalia, located in the Little Italy section of Chicago, has been a family-owned business for over 34 years. In fact, it’s the longest single-family owned Italian restaurant in the city. If you’re looking for an authentic Italian restaurant with recipes that go back to the Old Country, look no further than Bacchanalia.

In Evanston is a dining experience that’s much more than it seems: Found is a kitchen, a social house and a restaurant with a mission. Its rustic new American dishes change with the market and season and are served in a relaxed, creative atmosphere inspired by 1920’s Bohemian Paris and icons of the Beat Generation.

A perfect spot to enjoy excellent Italian cuisine in downtown Skokie. Brothers Ruben and Oscar serve all dishes made to order and the wine options combine perfectly with each dish. Pastas as well as meat and fish dishes round out a full range of entree options. Desserts should not be missed with the cannoli made fresh on site. Serving lunch and dinner.

Tucked away in a quiet corner of Edgewater, in Chicago, Jin Thai takes the authentic cuisine to another level. Stop into this award-winning restaurant and savor the bright colors and flavors of Southeast Asian dishes.

The tri-level rock n' roll inspired restaurant, bar and music venue spins a fresh take on amplified American cuisine and live stage performances weekly. Each floor offers a variety of elements; 170" plasma video wall; two stages; three full bars, large outdoor cafe and a private room offering personable service.

GT Fish & Oyster opened in March of 2011, and has helped redefine the American seafood restaurant. Michelin starred, and Food and Wines Best New Chef 2008, Giuseppe Tentori, has developed a menu that’s half-traditional, half modern, in an ever-changing small plates format.

Extensively rehabbed and converted into an upscale American restaurant, bar and whiskey lounge, the Glenview House. Features beautifully presented, upscale American comfort food with French, Italian and Asian influences. The restaurant specializes in imported and craft beers with over 100 different selections available on draught and in bottles. Guests can enjoy lunch or dinner in one of the many dining areas. Seasonal outdoor seating available

Grace in Chicago is an award winning restaurant that doesn’t shy away from the days of multicourse tasting menus, pristine table linens, customized serving pieces and, yes, a hefty price tag. Inside this 64-seat restaurant, Chef Duffy and his army of chefs create progressive, ingredient-driven cuisine that’s as pretty to look at as it is to eat. Elegant, thought provoking and delicious, Grace is all of that and then some.

Kai Zan is the brainchild of local sushi legends Melvin and Carlo Vizconde. Also known as the sushi twins. With modern and traditional cooking techniques the twins will create an omakase dinner experience that you will come back for over and over again.

Meats are slow-smoked using the greenest hickory wood to ensure the juiciest, most favorable taste. To complement that, a variety of homemade barbeque sauces and other Southern specialities including salads and seafood dishes are offered.

Mexique is a full restaurant offering modern Mexican cuisine with a French influence. Enjoy the mix of fusion as executive Chef Carlos Gaytan introduces you to this historical blending with a modern personal style.

Located in Chicago, Homestyle Taste carefully picks their ingredients and uses only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you not only enjoy a great meal but also an authentic atmosphere.

Opening its doors on Chicago’s fabled Randolph Street in 2012, Graham Elliot Bistro offers contemporary takes on American classics, and lives by the mantra of "less is more.” The menu focuses on the technique and craft rather than artistry, with each item created using just three main components. Comprised of a mix of updated American classics including share plates, chops, steaks and sides, the menu combines seasonally-driven ingredients with Old World techniques and is complemented by a beverage list of creative cocktails and an eclectic wine selection. The restaurant also offers brunch on Sunday mornings, featuring twists on American favorites.
Situated in a historic, century-old building, Graham Elliot Bistro features a 60 seat dining room, floor-to-ceiling whitewashed brick walls, and an open kitchen. Additional seating is available in the hidden outdoor patio from May to October.

Chicago's favorite "Top Chef" Stephanie Izard has again teamed up with Boka Restaurant Group for her spin on an East Coast diner. Experience old-school diner traditions like a stool-lined counter and breakfast served all day. Stop in before closing to grab a late night bite like tiramisu and milkshakes. The attached bread shop serves up coffee drinks and sandwiches all day, and visitors can purchase merchandise or attend a private event or cooking class there.

Among the North Shore's finest Italian restaurants tucked inside the historic Margarita European Inn. Pensiero Ristorante serves Italian fare prepared from the finest imported ingredients. The moment you enter the room, you know you are in for a special dining experience. The menu is seasonally inspired and the wine list is sure to compliment your dining experience. During the summer, dine outdoors in the lovely garden terrace.

This is old school Italian. It could be very romantic, or you can bring your mama. Sabatinos has been in Chicago for 25 years; serving traditional Italian cuisine including warm crusty loaves and addictive pizza bread that comes to the table in a blink of an eye. With dimly lit flowers on every table, tuxedo-clad hosts and strolling musicians, this Italian-American restaurant is everything you’ve come to expect, and more.

Juno is a humble offering from partners Chef BK Park and Jason Chan, this small upscale casual restaurant strives to offer Chicago the perfect combination of quality and consistency in food and service. Their integrity and passion for Juno and their customers is paramount as they attempt to create a menu and environment that will exceed everyone's expectations.

EL Ideas is a micro restaurant located on a back alley street in downtown Chicago. The name - in addition to being homage to the elevated train system of Chicago (and many other meanings of ‘el’) – is an abbreviation for Elevated Ideas in Cuisine and Dining. The cuisine reflects the approach, standards and experience developed over the career of Chef Foss. Prepared with the heart and precision of classical cooking techniques with modern twists thrown in, items roll onto and off of this award winning restaurants menu, quickly.

The Benchmark menu includes some new and creative items as well as updated twists on familiar menu favorites. With 46 TV’s Benchmark is the perfect place to catch a game with old friends or make some new ones. The highlight of the venue is the first of its kind, fully retractable roof covering most of the 2nd floor. It’s Chicago’s first convertible beer garden.