Chemodan Restaurant, a culinary theatre of a new Siberian cuisine, offering rare dishes cooked to C19th recipes from the Yenisei region. The restaurant boasts its own deliveries of Siberian ingredients of controlled origin: Altai game (boar, roe deer, elk, bear), North Yenisei fish (muksun, broad whitefish, Siberian White salmon, tugun, grayling). Chemodan is the only place in Moscow where you can taste genuine Erofeich and Ratafia liquors. See review