Happiness

“So early it’s still almost dark out.I’m near the window with coffee,and the usual early morning stuffthat passes for thought.

When I see the boy and his friendwalking up the roadto deliver the newspaper.

They wear caps and sweaters,and one boy has a bag over his shoulder.They are so happythey aren’t saying anything, these boys.

I think if they could, they would takeeach other’s arm.It’s early in the morning,and they are doing this thing together.

They come on, slowly.The sky is taking on light,though the moon still hangs pale over the water.

Such beauty that for a minutedeath and ambition, even love,doesn’t enter into this.

Happiness. It comes onunexpectedly. And goes beyond, really,any early morning talk about it.”

– “Happiness”, by Raymond Carver

Seven things that make me happy:

1. Raymond Carver’s poem. And any moment of unexpected happiness that takes me by surprise.2. Having the girls home for a day off from their jobs at camp.3. Discovering a new book that’s so well written, I fall in love with it. This year I’ve read a number of books that I’ve adored – If Nobody Speaks of Remarkable Things, This is How You Lose Her, Dear Life, and Road Ends, to name a few.4. The scene in Singin’ in the Rain, where Gene Kelly sings the intro to the title song.5. Spending time with the people I love, my family and friends.6. Spending time by myself.7. Fresh fruit at the peak of the season, and the desserts I make with it.

This recipe almost merits a separate entry on the list, since it uses two of the freshest fruits available right now, peaches and raspberries. I’ve cut down the sugar quite a bit because raspberries and peaches are at their peaks, and they’re nearly sweet enough on their own. If you’re baking out of season or like a very sweet dessert, you could add more. Whatever makes you happy.

“Shall I part my hair behind? Do I dare to eat a peach?I shall wear white flannel trousers, and walk upon the beach.I have heard the mermaids singing, each to each.

For the cobbler topping, whisk together flour, baking powder, salt and 1 Tbsp sugar. Grate butter into the dry ingredients and add shortening cubes. With hands or a pastry blender, cut the butter and shortening into the dry ingredients until the mixture resembles cornmeal. Add the milk and toss with a fork until well combined. Remove from bowl and knead a few times until the mixture comes together. Cut into circles with a cookie cutter or overturned glass, and set on the fruit mixture. Sprinkle with remaining 1/2 – 1 Tbsp sugar.

Bake 45 minutes until topping is browned and mixture is bubbly. Cool slightly before serving.

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Comments

Oooh, this is one of my favorites! Yup, one of the best part of summer is a fruit dessert! Love that you can highlight all the good you see around you. I love when all my chicks are home, too…it doesn't happen very often anymore!!!

My happiness is this summer season.We've been so blessed with the most perfect summer weather.Was it the harsh winter we survived? Or the brutal humid summer last year?Who knows…I just love my summer and I don't want it to end. The bounty of fruit and vegetables I've been devouring has been sizeable!

I've been wanting to read This Is How I Lose Her! That will be next after I finish The Goldfinch, which seems to be taking FOREVER. 🙂 Love this use of fresh summer fruits! Perfection with a scoop of ice cream on top.