Carpetbag Steak

Ingredients

2Ibssirloin steak about

1 1/2inchesthick

8oystersmelted butter

1teaspoonIemon Juice

1teaspoonchopped parsley salt and pepper

Instructions

Make a slit through the center, halfway across the steak, to form a pocket. Season and insert oysters. Brush steak with melted butter and broil to taste. Add lemon juice. parsley and a little sherry (if desired) to the juices remaining in the pan and pour over the steak