Latest in Feast

Baking is a form of art. Baking can be a masterpiece, if done right. My number one tip for baking correctly is knowing your ingredients and if you use supplements for certain ingredients, use the prop...

Trying to do meal planning when you live with just one other person can be difficult. I ought to know, because I currently live as a "family of two" with my partner. Prior to that, I was flying solo a...

I'm not entirely vegan, but I always go with the vegan option any time I can. With this recipe, the vegan option is less in calories, carbs and fat. I also tend to have more energy afterwards after ea...

Vegans usually don't have to worry too much about where their nutrition is coming from. Those who follow a whole food, plant-based diet tend to naturally reach recommended values for protein, iron, vi...

The phrase ignorance is bliss would perfectly caption food consumerism in America. For too long consumers have turned a blind eye to how food is produced and the workers who process it. Most consumers...

Following the closing of Pizzaniste, the only Bronx pizzeria (to my knowledge) that sold vegan cheese and crust, my dream for vegan pizza in the Bronx was struggling. As with most of my vegan discover...

If you've never heard of Moringa, you are not alone. Although this tropical plant grows abundantly in parts of Africa and Asia, many people living in Western countries are not familiar with it. Howeve...

Do you watch the news with dread? Do you check your phone with trepidation for the next thing that Trump has done? Does the 24/7 news cycle make your days feel like "dog years?" Do you spend your off ...