Thursday, May 8, 2008

We love cream cheese in this here house. One of our favorite things to do is to make this Sweet 'n Spicy Cream Cheese Spread. Sometimes we just take cream cheese and plain old apricot preserves and mix them together (to taste) until it's mixed thoroughly into a smooth spread. Then we spread a thin layer onto a piece of bread and top it with some thin sliced ham and there you have it. A pretty tasty and simple ham sandwich. We made these at Daisy's 3rd birthday party. We cut them into little tea sandwich squares, and served it with fresh mixed fruit inside ice cream cones. That's all I remember. With the leftover spread we just use it to dip assorted crackers in. It's so good! It's kind of heavy too- sticks to your ribs, so you can't eat too much, but still SO GOOD.