This is a combination of a traditional Swedish meatball recipe and a sweet and sour sauce. Your meatballs can be made of any meat (use half ground turkey and half ground beef) and should be seasoned with marjoram, thyme and nutmeg along with whatever you usually use.

Steps

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to Make Sweet Swedish Meatballs

1

Cook the meatballs in clarified butter,browning all sides and cooking them through. Remove to serving dish. Keep warm.