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Feel free to make this tasty soup your own style – that said, be careful since practically every ingredient plays an important cold-kicking role.

Serve soup over a scoop of gluten-free pasta, if you like your soup that way (I do!). I also usually cook some quinoa or brown rice and add to my soup if I’m not serving over pasta. Don't let any of that powerful broth go to waste either...drink up!

This soup freezes well in glass jars. NOTE: Be careful to NOT fill to the top, allow for expansion to avoid breaking. Additionally, make sure it is cool at room temperature BEFORE freezing. It is best to use canning jars as they are made of tempered glass. Keep tightly sealed for up to 3 months. Of course, fresh is best for immune-boosting, Naturally!