Café Compass, Yokohama

Since its opening in 1998, the Compass has been a favorite of those who like buffets. Japanese items include traditional miso soup, rice, nori (seaweed) and pickles. The Western cuisine includes fried or scrambled eggs, sausage, bacon, a wide selection of fruit, salads, juices, and tasty goodies from the hotel's bakery. The atmosphere is relaxed--rather like a boating club. With a capacity seating of 200 you can find a table near a palm tree or try one close to the rotisserie where you can enjoy the smell of roasting meat.