Salted Crackers (Mathri)

1.Mix well all the dry ingredients and add some water,prepare a dough.2.Cover the dough and set aside for 15 minutes.3.Divide the dough into small equal portions,take each dough and make a flat ball shape.Roll them into circles.4.Prick each mathri with a fork in 5 to 6 places,Heat the oil in a frying pan on medium heat.5.Fry a few matris at a time. Make sure to place just enough mathris to cover the frying oil.6.Fry the mathris until both sides are a light golden-brown.Serve hot.