HANDLING INSTRUCTIONS

Storage and Shelf Life

Our creations can be stored in a frozen state for up to 12 months.
Once defrosted, the product cannot be refrozen but can be kept in the refrigerator and consumed within 3 days.

Whole Gourmet Gâteaux

Defrost in refrigerator overnight

OR

Defrost at room temperature uncovered for approximately 90 minutes

OR

Cut slices as and when required from a whole frozen gâteau and defrost uncovered at room temperature for approximately 20 minutes. Immediately return the remainder of the gâteau to the freezer in original packaging

Whether frozen or not, always cut gâteau with a long, sharp knife, dipping in very hot water between each stroke

After defrosting, cover and return left-over defrosted gâteau to refrigerator

Consume defrosted gâteau within 3 days

Individual Desserts

Hot Puddings

Remove from packaging and place on serving plate or platter whilst frozen, retaining clear plastic collar around dessert to protect while handling

Defrost in refrigerator overnight or at room temperature for approximately 20 minutes

Remove plastic collar just prior to serving

Return left-over defrosted desserts to refrigerator and cover

Consume within 3 days

If product is still in foil cup, remove whilst frozen by nicking edgeof cup and tearing down and around pudding

Heat in microwave for approximately 30-40 seconds (depending on power of microwave) until soft and sauce has melted onto plate