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Quick Blender Tofu Chickpea Falafel

Yeahiii something like that happens when you miscalculate and you don’t have enough chickpeas but still have tofu on hand – Fast Blender tofu chickpeas falafel :). At least that was the case for me when I did some food prep last week. First I made apple strudel cookie dough and then hummus. I used all the chickpeas for my Falafel and therefore, it was Tofu´s turn. I am a big fan of tofu or tempeh balls anyway because they are not as dry as falafels. Well, you could deep fry them, you could… But as you know, Annelina basically never does that xD.

Quick Blender Tofu Chickpea Falafel

The Blender balls can also be made in a food processor. If you don’t have either, that’s not an issue. Just take a bowl and crush the chickpeas and the tofu with a fork or a potato masher. You can also chop the other ingredients with a knife.

What makes the tofu chickpeas falafel so juicy and special?

Ingredients: You only need 3 main ingredients and spices. You probably have most of the ingredients at home anyway.

Consistency: Because of the tofu the balls are a bit fluffy and even remind me a bit of the consistency of frittata. Tofu has similar properties to eggs.

Health: Because the balls are not fried, they have great nutritional value. Their protein content is particularly high and their fat content is close to zero :). So you can dig in. I recommend to enjoy them with hummus.

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Hello friends, wonderful to have you here, I’m Annelina. This is a place to create a colorful and happier life by eating wholesome and living consciously. You’ll find lots of vegan recipes, travel tips and my way of a happier, healthier me. Read More…

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