Comments on: Sambal Asparagus Recipehttp://rasamalaysia.com/sambal-asparagus-recipe/
Easy Asian RecipesTue, 31 Mar 2015 16:41:33 +0000hourly1http://wordpress.org/?v=4.1.1By: Vickiehttp://rasamalaysia.com/sambal-asparagus-recipe/#comment-117974
Mon, 19 Jan 2015 15:09:30 +0000http://rasamalaysia.com/?p=3761#comment-117974do you have a recipe for pork chow main?
]]>By: Sambalicious Greens | My Happy Belleahttp://rasamalaysia.com/sambal-asparagus-recipe/#comment-93907
Thu, 15 Nov 2012 03:04:41 +0000http://rasamalaysia.com/?p=3761#comment-93907[…] from Rasa Malaysia. I reduced the sambal amount because I only wanted enough for this dish, so the proportions are […]
]]>By: Morganzhttp://rasamalaysia.com/sambal-asparagus-recipe/#comment-89895
Mon, 23 Jul 2012 08:01:05 +0000http://rasamalaysia.com/?p=3761#comment-89895That’s the price of loving something…the good with the bad. However, whenever cook something heavy like, sambal, ikan bakar etc, I’ll light a couple of incense/joss sticks (I use lavender or rose) at least one or two in the kitchen and a couple more in the adjacent dining and living rooms, it does help. : )
]]>By: suealanhttp://rasamalaysia.com/sambal-asparagus-recipe/#comment-24000
Mon, 04 Jul 2011 18:15:04 +0000http://rasamalaysia.com/?p=3761#comment-24000I found ready made prawn paste for prawn mee, but have been using it to fry Okra, Yam leave, Kangkoong, Asparagus, french and long beans. All you need to do is adding a little chilli or fish/soya sauce if you like it hotter and saltier. You can also used the paste to marinade prawns for 10 minutes before BBQ. Very convenient and save time.
]]>By: Tim Tiohttp://rasamalaysia.com/sambal-asparagus-recipe/#comment-22015
Sat, 02 Apr 2011 06:11:07 +0000http://rasamalaysia.com/?p=3761#comment-22015Hi Bee

Just to say Hi and thank you for the wonderful recipes especially those that are related to the wonderful Island of Penang.