August 6, 2015

Rabdi Falooda

Falooda has a very distinct flavour and this is one dessert which is not to be missed. Although it can be served with any ice-cream of your choice. We can add flavoured jelly, rose syrup and fresh fruits for different variations. This is one of my most favourite recipe that I make it in summer whenever I crave for some dessert.

Ingredients :

Falooda sev (recipe below)

Rabdi (recipe below)

Vanilla ice cream

Basil seeds or sabja or chia seeds - 2 tbsp (soaked in water for two hours)

Nuts (optional)

Method :

For Falooda sev :

Cornflour - 1/2 cup

Water - 1 cup

A bowl of cold water filled with ice cubes

Mix together cornflour and water to a smooth batter. Cook over a medium flame until it becomes transparent and without any lumps (stir continuously). Fill the mixture in the sev press and squeeze them in the cold water. Keep aside.