Microwave Chocolate Cake Recipe Card

Chocolate cake is perfect for any occasion and to prepare this one you don’t even need an oven. This simple eggless cake recipe gets prepared in the microwave in minimal time. We have added walnuts to the batter to give trhe cake crunch but you can add any dried fruits or flavourings of your choice to give a twist to this basic chocolate cake recipe!

Prep Time :16-20 minutes

Cook time :26-30 minutes

Serve :4

Level Of Cooking :Moderate

Taste :Sweet

Ingredients for Microwave Chocolate Cake Recipe

Refined Flour 165 grams

Chocolate Grated 2 teaspoons

Chocolate grated 110 grams

Butter 130 grams

Castor sugar (caster sugar) 150 grams

Milk 3/4 cup

Walnuts chopped 1/2 cup

Vanilla essence 1/2 teaspoon

Method

Step 1

Sieve together refined flour and baking powder. Take grated chocolate and butter in a microwave bowl and melt in a microwave oven on MEDIUM (70%) for one minute.

Step 2

Stir the mixture and add castor sugar and stir again to mix well. Add the sieved flour and mix well.

Step 3

Add milk and mix to get a pouring consistency. Add chopped walnuts and vanilla essence. Pour the batter into a greased microwave dish and level the surface.

Step 4

Bake in the microwave oven at HIGH (100%) for five minutes. Check for doneness. If not done bake for one more minute at MEDIUM (70%). If baking in a convection oven preheat the oven at 180°C and then bake the cake for twenty five to thirty minutes.
Serve.

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