Value-added Vegetables

Acetified vegetables and sautéed vegetables for food service and food manufacturing clients worldwide.

Value-added Vegetables

At GreenMount Foods we specialise in value-added vegetables. From our purpose built plant we prepare and process a wide range of ready to use vegetable products that save you time and labour, and ensure reliable quality, safety and cost.

Sautéed vegetables

We source New Zealand grown vegetables that are peeled, prepared, chopped and sautéed in our special Japanese Kajiwara sauté pans. We sauté with butter, oil, or your choice of blend for specific flavour requirements and can reduce to specific brix requirements.

Varieties and combinations include:

Onion

Caramelised onion

Onion and carrot

Onion, carrot, celery and garlic

Mushroom

Vegetable mixes to meet your requirements

Acetified vegetables

We prepare pickles whole, diced or sliced from locally produced crops and selected international suppliers.

We produce pickled:

Gherkins

Capsicums / bell peppers

Cauliflower

Green tomatoes

Carrots

Cucumber

Our Range Includes:

Sauteed onion – 50% 4mm slice

Sauteed onion – 70% 6mm dice

Sauteed onion – 90% 6mm dice

Caramelised onion

Sauteed onion and carrot

Blanched potatoes – diced

Blanched kumara (sweet potato) – diced

Beetroot batons

Gherkins – diced

Acetified red peppers – diced

Packaging options

Sautéed vegetables: Available frozen – shelf life two years.

Please contact us about your specific product requirements.

Sautéed vegetables1kg packs
10kg packs

Acetified vegetables10kg or 20kg crates or pails,
or 180-200kg drums.

Interested to know more?
Use the form below to make contact to learn more about our products.