Ingredients

2

cups sugar

2

cups water

1 1/2

cup freshly squeezed lemon juice

1

TBS finely chopped lemon zest

Directions

1) Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 - 5 mins. Cool completely.
2) When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 - 30 mins.

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