PopUpParty Influencer Event

05 Dec 2017

written by Cindy Matalucci

Interview With Gretchen Rossi

Interview With Rachel Mccord

Les Coulisses

Co-hosts Rachel & Gretchen

Decor

The Pulse had the opportunity to be the Exclusive Media for PopUpParty’s first Influencer Event, held on October 18th at Les Coulisses in Los Angeles. The event was hosted by Gretchen Rossi and Rachel Mccord and was a night of empowering women, networking, and an opportunity for lifestyle brands to get in front of 25 of today’s HOTTEST Social media mavens.

Selfie time

Cindy with Rachel & Gretchen

Caitlin O’Conner

Candy Washington & Gretchen

The ladies were treated to a preview of the amazing food from chef Francis Li at Les Coulisses, some yummy cocktails, and a swag bag of products to die for.

We got the opportunity to chat with Gretchen Rossi about her handbag line, Gretchen Christine and the fact that she is building an empire!

We also spoke with Rachel Mccord about the inspiration behind her book, Slay the Fame Game and how she is all about empowering women!

PopUpParty™ sets a new standard in entertainment. Each exclusive event is carefully curated to engage all the senses providing complete immersion in the NOW experience. PopUpParty™ is a full sensory affair with select VIP guests, performers, artists, chefs and mixologists all interacting to provide an intimate and unforgettable night, while supporting charities through the Coin Up App.

PopUpParty™ is an innovative concept co-created by business partners and cousins, Adolfo Meza and Leonardo Guinea and their mission is to empower talent to create, venues to succeed and patrons to indulge through the common love of food, music, and art. #PartyOnPurpose.

Adolfo, Rachel, Tracy, and Leigh-Ann

Adolfo gets interviewed

The Venue:

Les Coulisses, a new restaurant at the Belasco Theater Complex on Hill Street in downtown L.A. opened Nov. 1. The restaurant, which has taken over the space formerly occupied by Vintage 10 Fifty Wine Bar, is located off the main lobby of the theater. Executive chef Francis Li, who was part of the opening team at Providence and has worked at Melisse, is preparing a menu inspired by the regions near the Mediterranean Sea. Highlights include crispy octopus with blood orange gastrique, loup de mer, and roasted carrot and farro salad. The restaurant’s name means “backstage” in French, and the 3500-square-foot space includes a first-floor parlor room, a second story bar and an upstairs mezzanine.

Marc, with Rachel & Gretchen

Marc Sittenfield of the Belasco Theater Hospitality Group and TINI Vintage Interior Design remodeled the space, which now includes overstuffed sectionals and remixed antiques. The restaurant will be open from 5 p.m. daily, and the lounge will be open until midnight.

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About The Pulse

We get the 411 on all the latest and greatest things to do in this amazing city, San Diego! From the newest bars and restaurants to the chicest boutiques, to the coolest work outs and gyms that are getting the people of our city buff 365 days a year. We are going to take you to the places you want to go to get your spa on! I am exploring it all for you and going where many will want to follow, and of course, having fun along the way. So come with me while we put our finger on the pulse of San Diego!