Harvey Richards

Harvey first got a taste for the hospitality industry while working in a Chinese quick service establishment, and spent five years working in catering before deciding to share his experiences as a content marketer. Since then, his catering and hospitality writing has been featured in publications such as TUCO, Pub & Bar, Hospital Food + Service, Casual Dining, Hotel F&B, and Care Home Catering. He's also written other full-length features for Sandwich & Food to Go News, Primary School Management Magazine, Boutique Hotelier and Licensed & Catering News.

Aside from improving his gin palette at the weekend, he's particularly interested in the latest eco-friendly developments in catering equipment and has a fascination with unusual and novel glassware.

How to improve guest facilities: 7 tips for a better guest experience
Every hotelier knows that happy guests are the secret to success of your business. And, while adding a huge swimming pool or spa...