Ingredients

Directions

Put the seeded pulp of the passion fruit into the strainer and strain into a bowl, press it by table spoon.

1/3 part of seeds put back to passion fruit puree.

Yolks, sugar and passion fruit puree mix together in a bowl over a low heat and stir continuously with a wooden spoon for around 15 minutes, until thick, then remove from the heat and whisk in the butter. Ladle the curd into a clean jar or container, and refrigerate until chilled. . Keep in the fridge.