The production of whey isolate ensures the refinement of its ingredients, and its amino acid profile is higher. As a result:

The protein content per serving is higher.

The fat count is reduced

The carbohydrate count is reduced

Other fillers typically found in whey protein blends are eliminated

Additionally, the lactose found in whey isolate is reduced by over 70% to a practical value of close to nil. Individuals with lactose intolerance issues will find this design of whey protein to be friendlier and easier for the digestive system to handle.

Directions

Take 2 rounded scoops (32g)

Consume with 200ml of water or milk

Take 1-3 times daily

Disclaimer

Seek advice from a health care professional before use if you have any pre-existing medical condition. Do not use if you are pregnant or nursing, or if you are being treated for heart disease or high blood pressure. Should not be used in conjunction with any prescription medication, including MAO inhibitors, stimulants or anti-depressants. Discontinue use and consult your doctor if any adverse reactions occur. KEEP OUT OF REACH OF CHILDREN.