Griesedieck Hall

"Weigh the Waste" will take place on Wednesday, Oct. 26, and will measure all the food wasted by people who have dined in Griesedieck Hall for breakfast and lunch.

The event's goal is to raise awareness of exactly how much food SLU wastes. By raising awareness, the Center for Sustainability hopes to decrease SLU's environmental impact and become a more sustainable campus. As men and women for others, wasted food conflicts with our social obligations to the St. Louis area.