Orchard Run

Fermented and sweetened exclusively with the best cider apples. Full of apple aromatics, moderately sweet and very refreshing.

ingredients: apples, sulfites

Pearfection

CIDER | CIDER MILL CLASSIC | ABV: 6.7%

Fermented with best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.

ingredients: apples, pear juice from concentrate, sulfites

Full Montana

CIDER | CELLAR RESERVE SERIES | ABV 6.7%

Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. Check out lastchancecider.com to see this year’s growers and apple varieties.

ingredients: apples, beet sugar, sulfites

Jonathan

SINGLE VARIETY CIDER | CELLAR RESERVE SERIES | ABV: 6.9%

The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A challenging apple to process, Jonathan continues in the line-up as a favorite of our cider makers. A minimal Montana beet sugar addition results in a dry cider that highlights the apple.

ingredients: apples, beet sugar, sulfites

Hopopotamus

CIDER | CELLAR RESERVE SERIES | ABV 6.9%

Fermented with the best cider apples, this cider is moderately sweetened to balance the intense citrus and tropical fruit aromatics derived from our hop addition