Chemical creep: Farmers return to pesticides as GMO corn loses bug resistance
23 May 2013
By Claire Thompson
Monsanto’s Bt corn was supposed to reduce pesticide use. The Environmental Protection Agency said as much when the corn, which is genetically modified to resist the crop-ravaging rootworm, debuted in 2003. Sure enough, as more farmers sowed their fields with Bt corn, fewer of them needed to spray pesticides to protect their crops. The share of U.S. corn acreage treated with insecticides fell from 25 percent in 2005 to 9 percent in 2010.

France Launches Major Investigation Into GMOs Following Tumor Study
May 21
Following the release of a peer-reviewed piece of research linking the consumption of Monsanto’s Roundup-containing GMO crops to tumors and organ damage, the French government is now calling for a health agency investigation. Seeking to analyze the research and potentially ask European authorities to protect human health and abandon the use of GMO crops, France’s Agriculture Minister and others are now sounding the alarm.

Do GMO Crops Really Have Higher Yields?
By Tom Philpott
Wed Feb. 13, 2013
According to the biotech industry, genetically modified (GM) crops are a boon to humanity because they allow farmers to "generate higher crop yields with fewer inputs," as the trade group Biotechnology Industry Organization (BIO) puts it on its web page.