1. Cook the potatoes using your preferred method - I microwave for 8 minutes then oven bake for an hour till crispy
2. Slice in half & scoop the potato filling into a bowl
3. Mix with the cheese triangles, parsley & salt and pepper.
4. Put the mix back into the skins
5. Put 15g of grated cheese onto each skin
6. Bake again for 10 minutes or until cheese melts