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Streamline your holiday meal prep with the help of these delicious recipes. And make them even easier with Circulon® Gourmet Cookware. Turduckens need not apply. 1. Herb Rubbed and Roasted Turkey Classic, and classically delicious, thanks to fresh ingredients. Get … Continue reading →

While most of our four-legged pets appreciate the aroma of grilled meat emanating from the stove, our winged friends might not and here’s why. Birds have small and fragile respiratory systems, so they may not tolerate cooking fumes in the … Continue reading →

Some cooks think the best way to remove stubborn stains and food particles from their nonstick cookware is to scrub furiously with steel wool or other harsh abrasives. Fortunately, less elbow grease and more ingenuity give much better results. The … Continue reading →

Before I came to work for a cookware company, my concept of seasoning was limited to anything I could drizzle, shake and pour over my food to make it taste better. I soon learned that “seasoning” also applies to the … Continue reading →

When you hear words like daffodils, forsythia, tulips, radishes, mint and baby carrots, what do you think of? For me, it’s all about renewal and springtime. Growing up in New England, these things have always brought a smile to my … Continue reading →

When choosing cookware, there are many factors to consider, but they can be easily divided into materials and features. In Choosing Cookware Part 1: Materials, we reviewed the metals, and combinations of metals, from which cookware is constructed. But pots and … Continue reading →

With so many options available in the world of pots and pans, picking what’s best for you and your lifestyle can be overwhelming. Here you’ll quickly learn key information about the most popular materials that pots and pans are made … Continue reading →

Healthy diets often contain fish as part of the meal rotation. Fish is a high protein source that has fewer calories than other protein options such as poultry or red meat. Fish is also rich in important nutrients like essential … Continue reading →

To marinate or not to marinate? That is the question we posed to expert chef Bruce Aidells, author ofThe Complete Meat Cookbook and founder of Aidells Sausage Company. His answers to this and other questions were generous, open and friendly, like … Continue reading →

Is chocolate a health food? Sadly, no. But, chocolate does have some healthful properties that, when taken in moderation, can be part of a wholesome balanced diet. You’ve probably heard this before. For several years now, there’s been buzz around … Continue reading →

Everything old is new again, so the saying goes. Canning and preserving is no exception, and it’s definitely back. For starters, canning is “on trend” with several current food philosophies – like eating locally grown foods more often, practicing more … Continue reading →

You boiled them, you decorated them, you hid them, they found them… now what? Yes, you can eat them, particularly if you don’t mind a slight lavender or turquoise tinge to your food, as long as they have remained refrigerated … Continue reading →