Strawberry Orange Creamsicles

Strawberry Orange Creamsicles

12 popsicle molds

12 strawberries, hulled and thinly sliced

1 can (10.5 ounces) mandarin orange slices in juice, drained

2 cups orange juice

1 cup cream or half 'n' half

Place the strawberry and orange slices in the popsicle molds.
In a glass measuring cup with a pourable spout, combine the orange juice
and cream. If you like, you can add a little powdered sugar, but I
thought the orange juice was sweet enough without any added sugar. Pour
the juice mixture into the popsicle molds. Insert a popsicle stick
into each; freeze until firm, about 2-3 hours. Run the molds under warm water for 30 seconds to loosen the popsicles before eating.