1. In a glass bowl, I sift together the flour, cinnamon, ginger and bicarbonate of soda. Then I add the olive oil and the syrup. Originally, the recipe did not include an egg, but I felt like my mixture needed it to mould together into a dough.

2. Once the dough is formed, roll it out on a well-floured surface and cut out whatever shapes you have in the kitchen.

3. Arrange them on a baking tray, lined with baking paper, and bake for about 12 minutes at 180C. Let them cool completely before piping with Royal Icing.

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