– Put the cowpea in a basin with water until it gets swollen. It will take a few hours to be ready.
– Wash the cowpea and boil in water for 20 minutes.
– Heat up some coconut oil in a saucepan and add some mustard seeds, cloves, the green chilies, half of the red onions, the curry leaves and the panda leaves.
– Fry the cowpea in this saucepan for a few minutes always mixing well.
– Add the turmeric, toasted curry powder, garlic and the rest of the onions, salt, coconut milk and the cinnamon stick.
– Leave it cooking until ready ( around 30 minutes).