What to Drink: Hanna Cabernet Sauvignon 2003; Sonoma County

The warm slopes of Sonoma County are perfect for ripening thick-skinned red grapes, like small-berried cabernet sauvignon. Hanna’s vineyards are well situated for achieving a balance of California ripeness and classic bordeaux-like structure. Ripe black raspberry fruit is balanced with aromatic notes of cedar and tobacco, and rich texture is supported with soft tannins. Few cabernets under $15 — this find is only $12.99 this month at Pennsylvania state stores — deliver such distinctive character. Try it with a juicy burger or cheese tortellini topped with pesto and tapenade.

You May Also Like

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.