Life lived once is enough if done properly.

What I ought to know before today’s cooking session

2.) Don’t pandai-pandai use substitutes even if its just a different brand of the same thing that you need. The quantity might be different of which you’ll end up with a dish that’s filled with the said thing. (It’s tahu kering. Can u imagine a pot filled w tahu kering? *smacks forehead*)

4.) remember that when Mak calls, doesn’t mean the food stops cooking while its in the pot. You’ll panic when u see smoke coming out of it.

5.) Above all, now I must learn how to taste. Yes. How to taste. According to Mak, I don’t know how to taste and most of the time when I cook it’s actually bland (tawar). Still no idea on how to improve my taste buds.