Señorio Iberico de Bellota Morcón Chorizo 800g

£47.25

Made from the meat of acorn-fed iberico pigs that have fattened up on the dehesa of south-western Spain, this is a regional variant of the chorizo.

It is made with large pieces of lean meat, combined with sufficient fat to give it a pleasing texture, and seasoned with mild smoked paprika. The flavour is rich, nutty and intense with a pleasing note of warm smokiness.

Señorio de Montanera, S.L

Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.