WEBVTT IDN'T GO WRONG JUST TWO DAYSrt AGO.>> LAST SEASON WE LEARNED THEY DO TWO THINGS WELL.THEY DON'T FOOTBALL AND FOOD WELL.MINDY: WE ARE HERE TOrt FIND OUT IF THAT CONTINUES.SOMETHING TELLS ME IT DOES.JASON: CHEF DAN IS BACK AGAIN WITH ANOTHER CREATIONrt IT LOOKS LIKE.>> YES.WE HAVE THE BRUNCH BURGER.OUR THROW BACK TO CLASSIC BRUNCHAFFAIR THAT WE WOULD HAVErt AND YOU ARE HEAR SUNDAY MORNING SO WE MAKE SURE WE KEEP THE FLAVORSGOING FOR YOU.MINDY: WHAT ELSE DO YOU HAVE?>> I WANT TOrt SHOW OFF THE PIT BEEF.IT IS ONE OF BEST IN MARYLAND.WE HAVE IT EVERY MORNING.JASON: YOU HAVE THE HEALTHIER rtCHOICE, TURKEY CURRY BURGER.>> WE HAD TO PUT SOMETHING OUT THERE.IT IS Art GROUND TURKEY BURGER ALLWHITE AND WE HAVE CHUTNEY WITH CURRY MAYO.JASON: THIS ONE YOU SAID IS SOMETHING YOUrt SEE ON COLLEGE CAMPUSES AND CHEF ROLE LEFT-HANHRPBLEFT-HANDLAND DITCHrt ROLAND.>> IT IS MORE THAN CHIPS IN A BAG.>> WE HAVE A LOT OF FLAVORS.DORRIT AT THES,rt FRITOS,S TO TITOS AND FLAMING HOT CHEETOS.IN OUR PARTNERSHIP WITH FRITO-LAYrt FRESH POPPED POPCORN WITH CHITOS AND CHEESE SAUCE.JASON: AWAY IT GOES.I DON'T THINK YOU CAN GO WRONG WITHrt THIS.>> NOT AT ALL.THIS IS SURPRISING HOW GOOD THERE IS.JASON: CHEF DAN ANOTHER GOOD SEASON.I THINK WE ARE PREPrtARED.WE HAVE THE FOOTBALL SET AND I DON'T KNOW IF WE WILL SEE MUCH OF THE GAME.PROBABLY A LITTLE BIT.MINDY: THE PROBLEM IS YOUrt SPEND SO MUCH TIME TRYING TO DECIDE WHAT TO EAT.