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Pineapple Glazed Whole Smoked Ham For this recipe I use a Whole Smoked Ham (fully cooked). Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. That’s something totally different. (we fry it and eat with biscuits in the south!). The whole ham is …

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About Malcom Reed & HowToBBQRight.com

Every week I share a new recipe on my HowToBBQRight YouTube Channel. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.