Il Ridotto is located in a small street in the heart of Venice. It is a phenomenal restaurant faithful to Venetian traditions and preparations. Chef Gianni Bonaccorsi has created a fish and seafood menu reflecting local tastes. Traditional, seasonal dishes are created with a unique, innovative twist. The highest quality local ingredients are used and the menu changes seasonally. The "Sardines Sandwich" made for a playful and tasty start of our meal. The black spaghetti with sea urchin was perfectly cooked. The highlight of our meal, however, was the risotto. Perfect consistency and preparation, it offered a strong taste of the season. Earthly flavors from the mushrooms were perfectly complemented by the fall pumpkin. Brilliant execution and one of the best risottos we have ever had! The deserts were traditional and masterfully prepared. Service was really warm, welcoming, and engaging. A really amazing dinner in the heart of Venice!