Marcel Desaulniers

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 "Food & Wine" Magazine's Honor Roll of American Chefs, and "COOK'S Magazine" first Who's Who of Cooking in America in 1984.

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 "Food & Wine" Magazine's Honor Roll of American Chefs, and "COOK'S Magazine" first Who's Who of Cooking in America in 1984. See less

Death by Chocolate: The Last Word on a Consuming Passion

Chocolate, Chocolate and more Chocolate

I love this book. Although I wish it had scratch and snif patches on the pages. The pictures are mouthwatering! Marcel gives lot of great tips in "The Chef's Touch". He tells you exactly what ... Read More

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