Vinotoka

4.5

A family-run restaurant in Supetar, serving arguably the best fresh fish on the island of Brač.

Considered by locals to be one of the best restaurants on the island, Vinotoka was opened by fisherman Mate Jakšić Čumeta in 1991. Every day, he sends three boats out from Supetar harbour, and all the seafood on offer here is caught by them. The olive oil and vegetables are also locally produced.

Food and drink

4.7

90%

Service

4.2

90%

Food and drink

4.7

90%

Value for money

4.3

90%

Ambience

4.4

90%

Location

4.4

90%

Food and drink

Favourite starters include tuna carpaccio (raw tuna marinated in lemon juice) and octopus salad. Depending on the day’s catch you’ll get a choice of fresh fish - sea bream, scorpion fish or John Dory – which are generally barbecued and served with fresh salad. Mate’s wife, who is Czech, makes the desserts.

Recommended dishes

This is the place to try the local speciality, Bračka popara, a delicious stew made from fish, lobster, onions, potatoes, tomatoes, white wine and chopped parsley.

Ambience

Service

The waiters are welcoming and friendly.

Location

Vinotoka lies up a narrow stone alley, a couple of blocks back from Supetar harbour. You’ll easily spot it as there’s an enormous ship’s anchor outside. It’s also just a five-minute walk from [node:171089].

Price advice

Depending on what you order, you can expect to pay in the region of 500 kuna for a two-course meal for two.