Plant-Based Eating Made Simple

January 27, 2018February 2, 2018

Spicy Green Chutney

Spicy Green Chutney is here! Full of mint, cilantro, serrano peppers, and ginger, this dish is packed with phytonutrients and supports a healthy digestive system. Drizzle this yummy Indian sauce on any vegetables to spice up a veggie skillet or on potatoes for a hearty meal. It’s perfect on our Twice-Baked Samosa Potatoes!

Ingredients

1 bunch cilantro – stems removed

1/2 cup mint leaves – stems removed

1 serrano pepper – seeds removed and chopped

1 inch piece fresh ginger – peeled

1 tsp. pure maple syrup

1/2 tsp. cumin seeds

1 tsp. olive oil

1/2 tsp. sea salt

juice of 1/2 small lemon

2-4 Tbsp. filtered water to thin

Directions

add all ingredients to blender – start with 2 Tbsp. filtered water and add more to thin if desired