You might also like:

Feel free to comment or share your thoughts on this recipe of Eggless Mayonnaise from Awesome Cuisine.

43 thoughts on “Eggless Mayonnaise”

payalsaid on November 18, 2014 at 10:26 pm

it is easy, fast , and good for veggies

Kokkula Venkat Mallikarjun Raosaid on October 17, 2014 at 6:10 pm

It will be very delicious

Akash vermasaid on April 27, 2013 at 12:41 am

easy to make

manharsaid on September 16, 2012 at 11:28 pm

dear sir
your recipe for eggless mayonnaise is exllent
Manharshah

anandsaid on September 6, 2012 at 7:34 am

good

rkgsaid on June 13, 2012 at 10:22 am

Great recipe. Worked just perfect for me

Pujasaid on February 8, 2012 at 5:00 am

not so gud….:(

Work at homesaid on January 17, 2012 at 3:23 am

good recipe but i want to know how it take fresh for more then one month.like packed mayonnaies available in market

nehasaid on September 16, 2011 at 2:34 am

this is white sauce n not mayonaisse

Praveen Kumarsaid on July 25, 2011 at 11:07 pm

Thanks Anuj. Changed it to Hot Milk.

anujsaid on July 25, 2011 at 5:19 pm

Hi Pooja,

Just a quick feedback. If you can edit the method it will be great if you can edit the first line saying ” mix all the ingredients and then add hot milk on it” as it is very vague what you have mentioned and learners like me will make a mistake of add cold milk lol!!! thanks…

chulbulisaid on May 29, 2011 at 4:17 am

@deepesh..mustard powder is ready made product of weikfield
@ receipe …its not very much clear to understand :S

Deepeshsaid on January 18, 2011 at 1:40 am

what is mustard powder & how to make it ?

Indira Mukerjeesaid on November 27, 2010 at 2:11 am

will try someday…seems to be pretty low callorie Mayonnaise recipe!!!

gadcjhmfgsaid on November 13, 2010 at 4:27 am

thanx it was not clear to understand

vinithasaid on September 26, 2010 at 6:05 pm

good any other exotic recepie

saumyasaid on May 30, 2010 at 4:06 pm

Eggless Mayonnaise is yummy.Great for vegetarians

saumyasaid on May 30, 2010 at 4:05 pm

Mayonnaise turned out yummy.Great for vegetarians

saumyasaid on May 30, 2010 at 4:02 pm

recipe turned out yummy.Excellent for vegetarians

sankalp_rawal@yahoo.comsaid on May 13, 2010 at 8:04 am

you have written milk twice.
Is it oil the second time?

rajeshsaid on April 9, 2010 at 4:53 am

dnt use this recipe
white sauce is diff

binduvdsaid on March 4, 2010 at 6:48 am

good for pure vegetarian

Abirasaid on January 16, 2010 at 6:49 am

How does one make white sauce??? and what fat are you talking about??

Sudhasaid on January 4, 2010 at 6:53 am

good

montysaid on December 28, 2009 at 4:53 am

Recipe method should always be user friendly and easily understandable.You have mentioned the recipe which only can be understood by the professional but not by the novice

kennysaid on December 15, 2009 at 2:29 am

Hi frenz…….try this recipe for eggless mayonnaise.Take half cup milk mix one spoon cornflour add one cup milk microwave for 3 to 4 mins.Let it cool add salt and pepper and its ready to eat.

afrasaid on November 29, 2009 at 8:17 am

When you say flour, do you mean cornflour or maida

afrasaid on November 29, 2009 at 8:14 am

is it cornflour or maida

Ronysaid on November 22, 2009 at 11:41 am

hi puja
do not add the flour when the milk is hot. at first you made roux (1spoon fat/ oil + 2 spoon flour/maida) and then its add with very boiled & very warm milk. then u see ur white sauce is ready .

ok, if u not undestand please mail me

regards
Rony

Ronysaid on November 22, 2009 at 11:31 am

yes u r right. it is made from moida

Nitinsaid on November 10, 2009 at 12:50 am

Thanks for the answers Pooja

Praveen Kumarsaid on November 9, 2009 at 10:55 pm

Hi Nitin,

1. Yes. Fat milk is what it is.
and Add the flour when the milk is hot.

2. Lemon juice is something that i have not tried, but you can try. No guarantees on how it will turn out.

3. Since i want it fresh, i make them and keep it. companies use preservatives to last them longer.

Nitinsaid on November 5, 2009 at 3:33 am

Hi Pooja,

Excellent recipe looks very easy though. I need to ask you few things :

1. you said “Make white sauce with the flour, fat and milk. When cold, add the rest of the ingredients and mix well.”

when you said “fat and milk” I guess you mean fat milk. right ? You also said “When cold, add the rest” so, do we have to add the corn flour in the boiling milk or we can simply blend the fat milk and corn flour with a blender ?

2. Have you tried adding a little lemon juice in it ?

3. The last one do you know any way to preserve it longer than a week ? Just looking for what company’s add to their products to last them longer for months.

Sorry for asking too many queries.

Praveen Kumarsaid on September 11, 2009 at 12:37 am

cornflour

archanasaid on September 10, 2009 at 12:47 pm

When you say flour, do you mean cornflour or plain flour of wheat or is it self raising flour or is it maida?