Most Helpful Positive Review

Jan 13, 2010

Lowfat and delicious! I use light ranch dressing and rosemary instead of basil plus a little salt and cracked black pepper. I also add a little olive oil to tenderize the chicken and reserved 1/4 of the marinade to baste the chicken with while grilling. I cut the chicken into cubes for kabobs and put everthing into a ziploc bag to marinate for a few hours. Very moist!

Most Helpful Critical Review

***WOW*** My family LOVES this recipe! I've been using Allrecipes for well over a year, and I just joined so I can finally rate this recipe! I've used this SO many times, and it is the BEST! I use regular Ranch dressing (not non-fat), more fresh basil,(about 1/2 cup chopped),and fresh ground pepper to taste. I also pound the chicken first, then marinate. The longer the better, sometimes overnite, but a few hours works as well. It is fork tender, cooks quickly, and does not get any easier than this. TRY IT!! For those that thought it was bland (?) try a pinch of cayenne possibly. :-)

tried this out since my husband and I both love ranch ... tasted good. However, I guess I was looking for more ranch flavor then it had --I did marinate for at least 4 hours. Next time will use ranch packet and make a marinade. The chicken did taste good and will make again with modifications.

for only being 2grams of fat, i rate this recipe a 5! It was delicious! Just the right amount of flavor, and very quick to make. I used sour cream and onion fat free ranch instead. My only problem is the burning, but that could be because i had the heat on a little too high.Overall--Satisfying!!!

I was looking for something different than the typical barbeque sauce on the chicken so this was a welcome change. I watched the chicken closely but it still burned a little, so be careful.
Also, the flavor would probably be more intense if you marinated it for longer than 1/2 an hour.
Good flavor and moist.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.