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Glazed Finger Wings

55

Made these for a recent get-togther, although not in the quantities listed in recipe. They were heartily received - I used mixed chicken pieces to cater for personal choices, they must have been good, as there weren't any leftovers. One comment was that the flavour wasn't too strong, nice and subtle and tasty.

These are very tasty, I scaled down the quantity and used fresh ginger in the recipe. I cut the tips of the chicken wings and cut them in half as you said they were sticky and they were. Making them smaller made them good for finger food which I used them for.