Gluten-free matters.

Same Cheerios, simply gluten-free

We know that lots of different families want to enjoy Cheerios together. That’s why we worked hard to remove stray wheat, rye, and barley grains from our oat supply. Now Cheerios still have the same great taste, but they’re also gluten-free.

See how we made Cheerios gluten-free

From the field to the bowl, the journey our oats take to become Cheerios is long, and we have to make sure they’re gluten-free every step of the way. Find out how we do it.