Super Lactis SRL started the production of goat cheese in 2007, when the first “La Colline” products came to the market. The “green field” investment with 100% Romanian capital was considered as over the European average by a committee formed of international experts and the company was granted the right to mark their products with the European Union oval health mark and to trade their products in the European Union.

Manufactured according to a French traditional recipe, La Colline cheese is a premium product obtained of goat milk, lactic ferments, rennet and sea salt. For some recipes spices or carefully selected truffles are also added.

The production of milk, yogurt and kefir started in 2010. All these three fresh products are made of whole milk, they are not aggressed by using sophisticated technologies and they do not contain preservative or any other types of additives.