Jose Andres Restaurants

Jose Andres, a famous Spanish chef, along with thinkfoodgroup own a number of restaurants or eateries including Jaleo, Zaytunya, Oyamel, Cafe Atlantico and the critically acclaimed minibar by jose andres as well as Los Angeles's The Bazaar by Jose Andres, according to the website of the company.

Jose Andres, born in born on July 13, 1969 in Mieres, Asturias, Spain, trained under Ferran Adria at El Bulli, a famous restaurant in Spain, according to wikipedia.

The following descriptions about the Jose Andres restaurants are cited from wikipedia.

minibar by josé andrés serves Andrés' cuisine. Three chefs serve a prix fixe menu of thirty to thirty-five small courses to six diners at a time. The restaurant has two seatings each night.

Zaytinya serves mezze, small plates of food from the Mediterranean regions of Greece, Turkey, and Lebanon. Zaytinya means "olive oil" in Turkish. The restaurant is a relativity-short distance from the Verizon Center in Washington, D.C..

Oyamel serves Mexican tacos and antojitos. It was originally located in Crystal City in Arlington, but reopened in Penn Quarter in February 2007. Andrés consulted Mexican food expert Diana Kennedy while developing the menu for Oyamel.

Andrés also operates The Bazaar by Jose Andrés at the SLS Hotel in Beverly Hills, California.