We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

Press release: Chef Jacquy Pfeiffer Day in Chicago!

Chef Jacquy Pfeiffer Day in Chicago!

The French Pastry School |

September 20, 2012

Happy Chef Jacquy Pfeiffer Day! Mayor Rahm Emanuel declared that September 20, 2012 be a day of appreciation for our co-founding chef in Chicago. We at The French Pastry School have lots of plans in store for today - how will you celebrate?