Baked Halibut with Fingerlings and Olives is a mouthwatering one-dish meal that’s simple to make and beautiful to serve, made with gold fingerling potatoes, green olives, halibut and dill. I love simple seafood dishes. Fish is so quick and easy to prepare, but I honestly don’t make it very often. I really don’t know why,…

*Hamilton Beach provided this product for my review. All opinions are my own. When Hamilton Beach reached out to me to test out their new indoor grill, I knew that it would be a great fit for me with all of the meal prep that we do each week. We usually grill on our Big…

Happy Taco Tuesday everyone! We’re super exciting to share this dietitian-approved roundup of healthy and flavor-filled taco Tuesday recipes here at Amee’s Savory Dish. We’re thrilled we could help Amee out as she takes a break to rest, heal, and rejuvenate after her surgery. (Our small contribution is nothing compared to the journey Amee’s traveled…

*This post is sponsored by Sprouts Farmers Market Inc. All opinions are my own. February is American Heart Month and I wanted to share some heart-healthy tips and a nutritious recipe to raise awareness for a great cause. Heart disease is the leading cause of death in men and women in the US, with as…

Fish tacos are one of my favorite dishes to order when I dine out. I love fresh fish, especially the mild and meaty taste and texture of Mahi-Mahi. Not to mention, you get 20 grams of protein in a 3 oz serving. These Grilled Mahi Mahi tacos are so easy to throw together at home,…

As a fitness and nutrition coach, I know the importance of getting quality, lean protein in your daily diet. I emphasize this to my clients, especially when they are trying to build lean muscle mass (which is important for overall body composition). It can be a struggle, for some people, to make tasty, lean protein,…