UHT sterilzier(ultra-high temperature sterilizer ) adopts casing structure, has the characteristics such as high efficiency, energy saving and simple operation. Due to the short heating time, small nutrition loss, it is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste and other fluid materials such as soymilk, fluid drugs. If the homogenizer is set together, it can also be used for high viscosity materials such as sugar beets and condensed milk and so on.

Characteristics 1. Continuous production makes short sterilization time.2. Due to short heating time, quality products available.3. Ultra high temperature makes ideal sterilization effect.4. Linked with centrifugal pump and high-pressure homogenizer, application range is wide, and is suitable for high viscosity materials sterilization. 5. The heat exchanger in design can utilize waste heat, so that the steam consumption is small.