Apple Crumble (Vegan)

With the colder months approaching who doesn't love a warm apple pie? With apple season on the horizon, this is a great cost effective recipe to make.

This recipe is courtesy of Michaela from Health Alignment, a online health blogger and vegan recipe developer, who made this recipe using Tru-Cape apples in support of SA Hunger Month. This month, we are fighting Hunger together with FoodForward SA and Truc Cape Apple. You can join us by buying some Tru-Cape Apples or Pears in store.

Its really easy to make, cost effective and is super tasty.

Prep: 20 mins

Cook: 45 mins

Ingredients

6 tbspcoconut oil

4 tspcinnamon

6 tbspmuscovado sugar

12 tbspflour

400 gTru Cape green apples, peeled and boiled

Directions

1Preheat oven to 180°C

2In a food processor mix the sugar, coconut oil and flour until the mixture is crumbly.

3Spread the apples evenly in a baking dish and a sprinkle of cinnamon on the apples.

4Spread the crumble evenly on top of the apples.

5Bake at 180°C for 45 minutes until slightly golden.

Serve with whipped coconut cream and vanilla seeds or enjoy as is! This recipe is equally delicious, if not as traditional with pears and a dash of raisins.

You can find more of Michaela's recipes and plant-based healthy living tips on her website: Health Alignment.