חיסכון באנרגיה - חסכון באנרגיה - EHS-TECH LTD - חיסכון בחשמל - תאורה , אנרגית רוח , טורבינת רוח , טורבינות רוח ביתיות - דף הביתData.govTermSciences - Terminologie ScientifiqueCodes and Standards and AHJs--Oh, My! | Professional Practice content from Fire Protection EngineeringIf one walks into a local diner and asks for directions to the nearest post office, they will get lots of suggestions. Many will be different, and some may even be incorrect. Which path should they choose? This is an analogy that applies well to fire protection. Who or what is an AHJ? With respect to codes and standards, in many jurisdictions it all starts with a law. Building codes and fire codes both require certain features of fire prevention and fire protection. Although building codes and fire codes might require certain fire protection systems such as fire barriers and fire doors, automatic sprinklers or fire detection and alarm systems, they typically do not list the specific application, design, installation, location and performance requirements. Standards contain requirements concerning the application, design, installation and location of the fire protection systems or features required by the codes. These three codes and standards are dependant upon each other.

Computer Glossary, Computer Terms - Technology Definitions and Cheat Sheets from WhatIs.com - The Tech Dictionary and IT EncyclopediaGreen Energy Products & Solutions | Clean Energy 800.639.8796Food Safety and Inspection ServiceFood products that are under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions,[1] and egg products (liquid, frozen or dried). Shell eggs, meat and poultry products that are not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administration (FDA). Food-related establishments or public restaurants are also under the jurisdiction of the FSIS, to ensure that the said businesses follow USDA regulations. Overview[edit] More than 7,800 FSIS inspection program personnel are assigned to about 6,200 Federal slaughter, food processing, and import establishments in the United States. Everyone in the food chain, from farmer through consumer, has a responsibility in keeping the food supply safe. FSIS is a separate and distinct agency independent from the FDA. Recalls[edit] See also[edit] References[edit] External links[edit]

Office québécois de la langue française - Page d'accueilDirectives and laws in America - Pilz - DEUSAThe legal basis in the USA can be seen as a mix of product standards, fire codes (NFPA), electrical codes (NEC) and national laws. Local government bodies have the authority to monitor that these codes are being enforced and implemented. People in the USA are mainly familiar with two types of standards: OSHA (Occupational Safety and Health Administration) and ANSI (American National Standards Institute). OSHA standards are published by the US federal government and compliance is mandatory. The OSHA standards can be compared to a certain extent with the European directives, One main difference is that the OSHA is more concerned in describing technical properties rather than abstract requirements. If an accident occurs, OSHA inspectors are likely to be involved. ANSI standards, on the other hand, are developed by private organisations and essentialthey are formally considered "voluntary consensus standards”. Canada’s mechanical safety standards are also published by CSA.