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Grosgrain Archives

December 29, 2012

Just used my new PRESSURE COOKER last night. I was a bit skeptical but in 30 minutes my pork ribs literally fell off the bone! Not 8 hours! 30 minutes! Anyone else have a pressure cooker and would like to share some good recipe suggestions? I want to try everything!

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I love my pressure cooker. I use it for anything that you could do in a crock pot (beef stew, etc), but it's also great for making applesauce (quarter apples w/o coring or peeling, cook for 5 min under high pressure, put through a food mill to separate skin and seeds from puree). Add sugar, cinnamon, honey, whatever you like.

We use our pressure cooker all the time - it makes the best rice, and if you forget to thaw meat you can still eat on time. My main recommendation is to cook beans longer than it says to, otherwise they're still hard. Enjoy!