Cooking Column by Sybil Pratt

Omertà, the Godfather, Don Corleone? There’s a lot more to Sicily than Mafioso melodrama. It’s a beautiful island with beautiful food, food that stands out in a part of the world known for its extraordinary cuisine. Sicily, compiled by the esteemed editors of the Italian classic The Silver Spoon, with 50 regional recipes and more than 150 full-color photos of countryside and...