Customer Reviews

1 Customer Opinions

Shine your foods with this natural sweeterby M.K. Pak

Rice Syrup does not cause a sugar rush or a sudden spike in blood sugar after consuming it due to a low glycemic value. The sugar profile of the syrup is 50% soluble carbohydrates, 45% maltose and 3% glucose. Unlike regualr sugar, it also has minerals such as iron, manganese, magnesium, potassium, B-group vitamins and other miner nutrients.Rice syrub is called "Jo-chung" in Korea. It is very popular and commonly used for various kind of side dishes and desserts such as rice cakes instead of refined sugar.

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