Hungry?

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What we were dreading has finally happened: Summer is over. (Okay, technically, we’ve got a couple more weeks, but consider this: Today we wore a sweater.) And with it go barbecues, picnics, excuses to eat hot dogs, and a bounty of produce. But man, did we take the season by the horns this year. Our staffers cooked up incredible summer meals—from fried chicken to pickled carrots to fresh corn chowder—and we have the Instagrams to prove it.