Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London.

Estiatorio Milos is recruiting!

If you would like to join the Milos team in any of our 6 locations, please
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Step aboard Milos at Sea and discover Greece’s hospitality as it’s meant to be experienced. Cruise the mythic sea and explore Greece’s 6,000 islands. Countless smaller ports beckon — often just a rocky outcrop crowned by an unspoiled estiatório offering the rich bounty of local seas and vineyards. The visual feast is equally unforgettable, enhanced by Greece’s time-honoured ingredients of sun and salt-flecked surf.