4.2.-11.2.2018

This specially designed tour is for coffee roasters and coffee lovers, who would like to enjoy the authentic experience of Myanmar farm-to-table coffee tour. Meeting with the local producers in Myanmar. Delicious coffee tastings are awaiting you
You will also get a chance to explore the ancient temples in Bagan and enjoy a breath-taking boat trip in Inle Lake.

Rencontre Nationale de la Torréfaction in Lyon 17./18.9

Are you planning to visit the Rencontre Nationale de la Torréfaction in Lyon next week? If so, it would be great to present you our Myanmar coffee selection (green beans and roasted coffee). Please see book a meeting by sending an e-mail to contact@natcoffee.com.

If you will be coming it would be great to schedule a meeting at a time that is suitable for you.

THE SECRET OF MYANMAR - Bean of Change

The Swiss-Asian Chamber of Commerce, in cooperation with Nat Coffee, is pleased to invite you to a presentation to get firsthand information on issues that are important to Swiss companies planning to start business in Myanmar.

SPECIAL POP-UP EVENT

While temperatures are rising, we think of the beach, the sweet taste of sun cream and sand running through the fingers. We also think of sparkling refreshments! Pop into our cold brew bar.

For the agenda: Don't miss our tasting event on 11th July with Choba Choba, the chocolate revolutionists! The pop-up event provides a platform for two Swiss startups who present their exclusives and ethically sourced coffees and chocolates from Myanmar and Peru.

World Coffee Event, Budapest

Myanmar’s central region Shan State has become a popular sourcing place among international buyers, Chin State still remains an area of untamed wilderness. Small coffee quantities are growing on untouched soil. Chin is also known for horrible road conditions, landslides during the raining season and fights in neighboring Rakhine State. So, what brings a social start-up enterprise to go that extra mile? Together with my partner, Priscilla Daniel, we are sharing our exceptional experience with the newly launched cooperative Chin Litai and putting into context the evolution of the coffee sector in Myanmar.

TITLE: The Bean of Change

DATE: Thursday, 15th June 2017

TIME: 12:00 PM-1:00 PM

LOCATION: VIP ROOM 2 (Located in the Gallery area on 1st floor of the HungExpo show floor)

Myanmar Supply Chain Summit (29.03.2017)

As surprising as it may seem, speaking about "global supply chain” in relation with Myanmar’s coffee distribution is new. The coffee sector in Myanmar is still very young and only last year, the first two containers left Yangon’s port towards the US. While Myanmar’s coffee market is growing, the supply chain has become a core matter for producers and buyers to deepen their connections with one another. Mobile technology spurred a paradigm change and created new ways of communication and trade. The question is to what extend this new mobile technology enhances direct trade and whether the supply chain is more efficient and more transparent when producers and consumers are linked. We want to have closer look at how the mobile technology has been reshaping the relation between coffee origin and the global markets.