Joanne Weir's Cooking Confidence"Never Too Young"
Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D

10:30 pm

Rick Steves' Europe"Stockholm"
Rick ponders gilded royal staterooms, samples gourmet reindeer and sips vodka in an ice bar as he experiences the city's cultural highlights. Then he sails the archipelago experiencing the prettiest island-hopping in northern Europe.G

11:00 pm

Invitation to World Literature"The Bhagavad Gita"
This epic tale of the warrior-prince Arjuna confronting a life-or-death dilemma during civil war presents a unique and powerful philosophy of duty, discipline, and serving a higher purpose. Beautiful illustrations connect the story with its rich history and culture. Featured speakers include Sheldon Pollack, Professor of Sanskrit Studies and acclaimed composer Philip Glass. D

11:30 pm

Invitation to World Literature"The Tale of Genji"
This portrait of court life in medieval Japan follows the life and exploits of the great Genji. Written by Murasaki Shikibu, a lady of the Japanese court, it provides an insider's view of Japanese court life, the official and behind the screen. Art, clothing, music from the time of the novel illustrate the obserations of authors Jane Smiley and Chiori Miyagawa, among others. D