"We make our own corned beef hash, chop it up, toss it together with some sweet potatoes, poblano peppers, some home fries and top it off with a couple of eggs," said Schuler.

Everything on this menu is either cooked fresh in house or sourced from Central Texas farms and ranches. And that's the kind of quality customers can appreciate.

Credit: KVUE

David knows. He jumped into the food industry at age 14.

"I asked my mom for some money and she goes, 'Go put on your Sunday school clothes.' Then she took me up to the mall and I got my first restaurant job. I've been in restaurants ever since," added Schuler.

His go-to meal?

"It's chicken and biscuits. Buttermilk biscuits, which are grilled on the flat top, a piece of fried chicken, two eggs and then we top it all off with some sausage gravy."

"It's great that we've had guests that have come and we've known them since they were little kids and now they bring their children here," said Schuler. "Everybody seems to know everybody and its just a good feeling."

Monument Cafe is open from 7 a.m. to 3 p.m., seven days a week. They also have a farmers market next door.