Archives for September 2014

Welcome to Tickle My Tastebuds Tuesday! We are so happy you are here! If you are new here, welcome! If you are returning to our party, welcome back! Each Tuesday, my lovely hostesses and I will be partying with you and our guests as you tickle our tastebuds! Thank you for making last week another success! We are so glad you stopped by and partied with us!
Laura @ I’m Not A Trophy Wife – Blog | Pinterest | Facebook | Twitter | Google +
Lori @ Lori’s Culinary Creations – Blog … [Read more...]

It's almost the Holiday season. Don't hate and don't shoot the messenger.
If you're not really a "planner" then this ChillaVino Wine Chiller Stick could be a lifesaver.
In more ways than one.
Picture it. You're running around trying to get the finishing touches on your holiday meal and then it hits you; like a truck. THE WINE! You've planned the whole meal around having white wine or even a rose with dinner. BUT you forgot to put it in the fridge to chill before the guests … [Read more...]

Spicy Carrot Karma hot sauce is drizzled not once, but TWICE on this kicked up Kicking Karma Veggie Fajita Pizza. Thank you, Intensity Academy, for deliciousness in a bottle.
I’m cooking with the delicious Carrot Karma Hot Sauce sent to me by the lovely Michelle aka SaucyQueen. If you’re following on all forms of social media, you should. Sometimes follower only packages and discounts can be had, not to mention new flavors and new recipes. Also, she gives seriously shout outs and … [Read more...]

Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon, Pear, and Brie Baked Wontons will wow your guests and please your taste buds.
I'm sneaking this recipe into the #10DaysofTailgate. It didn't make it to the list because I forgot to put it on there. I'm still throwing it up there, but won't make it to everyone's list, which I've included at the bottom of this post. I mean, how can I NOT include it? There's BACON in … [Read more...]

How can you not make barbecue with something that's smoky date? I think it was the smoky part that convinced me I needed to make Slow Cooker Smoky Date Barbecue Sandwiches.
+Not Ketchup sent me a bottle of their Smoky Date sauce. How can you not make barbecue with something that's smoky date? I think it was the smoky part that convinced me I needed to make Slow Cooker +Not Ketchup Smoky Date Barbecue Sandwiches. And it was worth it. SO worth it!
Oh yeah, baby. Grab a towel. These are … [Read more...]

#FoodieFridays #15 - Halloween Style
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your keyboard, pin and comment and +1 to your heart’s content, and then ya get pinned!!
That’s right!! It's a party where very link gets pinned. EVERY LINK! EVERY WEEK!! So, … [Read more...]

Boneless, skinless chicken breasts are ground up with bratwurst spices and Granny Smith apples to make a homemade Chicken Apple Brat Burger.
Who says you can't tailgate and still eat healthy? Well, they don't know what they're talking about, then! These brat burgers are not only healthy, but MAN are they tasty! And moist!! Long gone are those turkey burger or chicken patty days where they were almost hockey pucks in size, shape, and consistency.
Don't … [Read more...]

Yup. I'm following the trend! ZOODLES! Actually, I just want to find a really good #SpiralSlicer so Dad, who's doing the low/no carb diet, can have "pasta" that doesn't look and taste like cardboard.
Yup. I'm doing this for Dad. It's tough, I know, but I'll stick it out and force myself to make endless zoodles in an effort to find something Dad-worthy.
*snort*
I bought one. A spiral slicer. It was plastic. It was cheap. It sucked. Like REALLY sucked. So, when BlueLife had … [Read more...]