-> Now cool the sweet water (मीठा पानी) and filtrate it. Now mixed this water into water and mixed very well. The solution of Cheela (चीला) is to dilute the solution of Pakoda. (मीठा पानी + गेहूं के आटे को मिलाये और घोल को पकोड़े के घोल से पतला रखे)

-> Take a non stick tawa and heat it and put the some Oil (तेल). Now take 1 tablespoon Cheela solution (चीलों का घोल) and spread over the tawa. You also spread the some Oil (तेल) around the Cheela (चीला). (नॉन स्टिक तवे पर तेल + चीलों का घोल फैलाये और सेके)

-> When the below surface of Cheela (चीला) became brown in color then turn it over with the help of ladle (कलछी) and roast it on other side. (नीचे बाली सतह ब्राउन होने पर पलते और दूसरी तरफ सेके)