WEST SEATTLE HERALD REVIEW

“The making of the sandwiches, despite a somewhat simple appearance, requires some very special elements.”

WEST SEATTLE BLOG

“Along with the signature po boys (starting at $10, with halves available) – fried shrimp and fried oyster are their best-sellers in Indianapolis (where the original B’s Po Boy remains open) – the menu (see it here) also include beignets ($6), mostly missing in our area since the short-lived Mardi Gras Donuts in White Center closed.”

SEATTLE EATER

“With today’s opening of B’s Po Boy, West Seattle becomes one of the few places in town where diners can scarf an authentic New Orleans-style sandwich loaded with meat, dressed appropriately, and served in bread actually baked in the Big Easy.”