Pinned by Alicia Kehrig

Easy Petits Fours: Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch squares. Place them on a cooling rack with parchment paper underneath, pour icing over the squares, and let set for an hour. Amy Atlas's 60-second icing recipe? Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring. Read more: Pink Icing Petits Fours - Amy Atlas Entertaining Ideas - Country Living