Description

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: how flour and yeast work, which kitchen equipment makes life easier and how to ensure a light crumb and good crust. In Basics & Other Yeasted Breads, you'll learn how to make a Basic White Bread with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat-free or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Sweet Treats - in more than 60 easy-to-follow recipes.show more

About Emmanuel Hadjiandreou

Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards. He lives in Hastings.show more

Rating details

112 ratings

4.37 out of 5 stars

5
51% (57)

4
38% (42)

3
11% (12)

2
0% (0)

1
1% (1)

Book ratings by Goodreads

Goodreads
is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book.
Close
X