The Food Newsletter

Ingredients

4 large egg whites

1 cup sugar

Pinch of cream of tartar

1/2 teaspoon vanilla extract

1 pint ice cream

Directions

Preheat oven to 175 degrees. Put egg whites, sugar, and cream of tartar in a heatproof mixer bowl set over a pan of simmering water. Whisk constantly until egg whites are warm to the touch and sugar is dissolved (test by rubbing the mixture between your fingers), about 3 minutes.