A record of culinary exploration

Three Cheese Baked Ziti

One evening a few days back I had Meara and Daniel over for dinner with Stephan, Li and I. So, at my dad’s suggestion (Li was talking to him on the phone), I made baked ziti, along with a big salad and garlic cheese bread. Yumm! Try this recipe. Easy and tasty.

Three Cheese Baked Ziti

Ingredients:

1 (15 ounce) container ricotta cheese

2 eggs, beaten

1/4 cup grated Parmesan cheese

1 (16 ounce) package ziti pasta, cooked and drained

1 (26 ounce) jar Ragu® Chunky Pasta Sauce

1 cup shredded mozzarella cheese/mozzarella provolone mix

Directions:

Preheat oven to 350 degrees F. In large bowl, combine ricotta cheese, eggs, a few hand fulls of mozzarella, and Parmesan cheese; set aside.