Golubka (“dove” from Russian) is a mother-daughter collaboration telling a story about a life revolving around fresh and delicious food. We started a blog to share our love for mindful cooking and eating, photography, and storytelling. The kitchen is the heart of our household, where all our days begin and end, with much laughing and experimenting.

A., the mom and mastermind behind many recipes on Golubka, found her way to raw foods through postpartum health problems that occurred after the birth of second daughter Paloma, now a two year old green smoothie fiend. After regaining her health, A. became fascinated with the idea of taking raw food preparation to an artistic level. With the help of M., the older daughter, Golubka was created.

We enjoy traveling and experiencing different cuisines. Our fondness for adventurous flavours is often reflected in our own cooking, with fearless combination of fresh ingredients.

Our day jobs have nothing to do with food preparation or styling, but we’d very much like that to change, and Golubka is a first step towards our dream.