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This is just a little tid-bit I thought I'd share with the forum. Here's whatcha need:

-Pickled young cow-peas (this is an asian vegetable that can be found in asian markets and grocery stores, looks pretty much like your standard string bean)-Ground pork-Dried red chilies (preferably Thai if you can find them)* This is only if you want it real authentic: Hua-jiao, which is the dried berries of the Chinese ash tree. Probably hard to find even in an Aisan market but worth a shot. kinda adds a sort of peppery/numbing taste to the food but not really that important.

Basically all you do is drain the cow peas, wash em, and dice em up and mix with the ground pork. set this aside and heat some oil in a frying pan until hot and add the chilies and hua-jiao (if using it) and stir-fry for 1-2 minutes, then throw the pork/cow-pea mixture in and stir fry until well cooked. then just throw on top of some rice and you're done. just a bit of authentic Chinese cuisine for ya, peace