To make our restaurant a pleasant location not only available to hotel guests, but also the public, “curious”, we tried to find a perfect harmony of flavors and art, the gastronomic quality entrusted to the expert hands of our chef, and pleasant atmosphere in which to enjoy “soft explosion” of the flavors of our land.

A modern architecture that will not, however, exceed its fascinating past. Color, light, stone, art and perfumes do not forget that you are able to enjoy more senses …
We went in search of the best local produce, local cheeses, fresh fish in our seas and seasonal vegetables, to let you enjoy flavors so genuine from back in time …
A simple but contemporary cuisine and attention to the smallest details, like every natural element or design that distinguishes us, just look around you …

Reservations is recommended because we want to “spoil” in the best possible way …