About BBQ Al Qasr

Annually voted Abu Dhabi’s “Most Romantic” restaurant, BBQ Al Qasr’s seaside gazebos provide the very best seaside and skyline view in the city as you dine al fresco. BBQ Al Qasr affords an elegant, yet casual, dining experience throughout the day, but evening evokes an Arabia of yesteryear as diners savour a lavish meal beneath the stars on the beach.

Few dining experiences are as complementary as divine food grilled to perfection by the sea, and BBQ Al Qasr sources the very best ingredients from around the world to whet the international appetites of our discerning guests.

Simply Cooked on Charcoal

From the butcher. Finest cuts from around the world

Margaret River Australian Wagyu 9+

Margaret river wagyu beef is the unrivalled perfection of pure wagyu beef & extraordinarily tender and seductively rare,. Margaret river wagyu beef is typically highly marbled, full flavoured with relatively low levels of saturated fats and cholesterol compared to other beef breeds. The unique flavour and marbling of wagyu beef it is derived solely from pure-bred wagyu cattle that achieve a minimum marble score of AA9+ equivalent to japanese wagyu grading A5 and is quite simply the highest quality wagyu beef available in the market today

Tenderloin

د.إ320.00

Mrs. Filet 160g

د.إ500.00

Mr. Filet 250g

Chateaubriand

د.إ950.00

500g

Rib Eye Steak

د.إ525.00

300g Steak

د.إ795.00

500g Steak

Strip Loin

د.إ280.00

250g Steak

Irish John Stone

At John stone we source all our beef from farms accredited under the bord bia quality assurance scheme. In addition to giving our Irish beef its distinct flavour and texture, grass fed beef offers a wealth of health benefits. All natural 100% vegetarian fed beef and is guaranteed 'farm to fork' traceable

Tenderloin

د.إ240.00

Mrs. Filet 160g

د.إ350.00

Mr. Filet 250g

Chateaubriand

د.إ650.00

500g

Rib Eye Steak

د.إ325.00

300g Steak

د.إ550.00

500g Steak

Canadian Heritage Angus

Golden winner of the world steak challenge 2015, our heritage angus beef products are created based upon the foundation values of family pride, old fashion farming and environmental stewardship, this means that the cattle is raised without hormones, antibiotics or and other animal by-products, this way our beef is raised to have immense impeccable flavour and improved texture, pure bred angus cattle creates distinctive marbling which contribute to flavour and texture of the meat

I really liked the menu and ordered angus. I wanted it well done. Unfortunately, it arrived completely dry and did not have any taste. Perhaps you should hire an Argentine to prepare the meat, they are a way better than your cook

We came here primarily for the view and seating area. First of all we had to ask five different people to find the restaurant as there is no signage anywhere directing the guests. We were seated immediately once we got there. We asked the person who seated us to get the heater running as it was chilly. It took us three reminders before they got the heater turned on - which btw was not working properly. We had to get blankets!

Next came the food. We ordered the signature grill, warm appetizer, and veal stew. The grill was like warm at best and tasted okay. Warm appetizer was great. The stew...... it was barely edible! The most disgusting veal I ever ate! Presentation of the food, however, was great

The bathrooms are very far away and quite a hike.

Overall it’s a great place for a romantic dinner. Beautiful view and ambience. Food ... stick to the grills/bbq.

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