Thursday, February 12, 2015

No doubt about this one, Taste of the Week is Comeragh Mountain Lamb. Had not tried it before but you’ll know when you have it as the texture is great and the flavours are amazing, all those mountains herbs and grasses coming through to the pleasantly surprised palate. Well worth trying to get your hands on this unique meat. Won't be easy though as there is not that much of it available and the top chefs are all chasing it. More info, including outlets and online purchase info, here.