Ресторан Мишлен Alchemy

It creates a young Catalan chef Jordi Vilà, He received a star "Michelin" masterpieces of molecular cuisine. This modern and stylish in every restaurant you taste the traditional Catalan dishes in an entirely neozhidannyhobrabotkah. This flight of fancy. Restaurant Hits - blue soup with oysters, caviar and basil "Sea inside» (Mar Adentro). Scrambled eggs with fresh truffles. Excellent desserts. for example, pineapple soup with blue cheese pie and white chocolate. The main dishes served homemade bread. The tasting menu consists of a long series of dishes, therefore it is advisable to come hungry. In a nutshell, it is more economical version of the original cuisine of Ferran Adria. An ideal place for those, who are eager for new experiences. Perhaps, one of the best of Barcelona Michelin restaurants.