Polorl69

ABOUT ME

Home Brewing Biography:I am a noob that's looking to get into homebrewing

Future Brews:IPA, Stout

Primary:IPA (Simcoe,Citra), French Saison

Secondary:Skeeter Pee, Ed's Aplwein

Kegged:Stout, IPA (Simcoe, Citra

Gender:Male

Status:Married

LATEST ACTIVITY

Posted in thread: First Flanders - The plan and questions on 04-11-2012 at 05:34 PMTraditionally flanders are racked off their yeast cakes, lambics are not. Leave it on the the
cake for 2 months or so and then rack off.I guess I will just use the cakes for my next batch
which will b...

Posted in thread: First Flanders - The plan and questions on 04-11-2012 at 01:40 AMI did 10 gallons of flanders red using Roeselare WLP-550. in 2 different glass carboysIs there
a need to transfer to secondary? I was planning on adding the oak chips to my primary after
about 3 weeks...

Posted in thread: Sierra nevada torpedo clone on 06-16-2011 at 02:48 PMHas anyone played around with adding the DME late in the boil, or adding , say, half at the
start and the rest near the end? I'm new to late extract additions and was curious if it would
have any effe...

Posted in thread: Any brew-software for Android? on 04-06-2011 at 06:54 PMthis app is great, but while making a recipe i cannot delete an ingredient once it is already
in the recipe, or change the quantities?

Posted in thread: Constantly finishing under my FG on 02-10-2011 at 06:24 PMYeah, I hate to ask what might be very obvious... but you're correcting the SG to your
hydrometer's calibrated temperature, right?well it's calibrated at 64 degmy initial readings
are taked at 65-70 d...

Posted in thread: Constantly finishing under my FG on 02-10-2011 at 06:13 PMI do check SG but I do not compensate for Temp..... since I chill my wort to 78 and then add
another 2.5 gallons of 65deg water i figure it's around 70.when I check my SG I pour a sample
into a plasti...

Posted in thread: Constantly finishing under my FG on 02-10-2011 at 05:23 PMCheck hydrometer calibration. 1.000 in distilled water @ 60 degrees. You may also want to
calibrate to multiple points. Check this BYO articleI have done so, and all 3 of mine are dead
on. I have talk...

Posted in thread: Constantly finishing under my FG on 02-10-2011 at 04:09 PMWell, it sounds like you are getting an accurate reading. And most people get a higher FG on
extract beers than they like, so if'n I were you, I'd be happy and just plan the OG to account
for a lower ...

Posted in thread: Constantly finishing under my FG on 02-10-2011 at 04:04 PMWhich tool do you use to predict your FG?beersmith, and my local homebrew also works it up for
me when i give him the recipe