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Moroccan Lamb Tagine

Moroccan Lamb Tagine

Prep Time ~ 30 mins

Cooking Time ~ 2 hours

Approx Cost ~ £12

Difficulty ~ Easy

Freeze ~ Yes

Serves ~ 4

Tip ~ If cooking in the oven, use an ovenproof casserole and follow recipe up to the point where dish is covered with a lid. Transfer to a preheated oven and cook at 150C, gas mark 2 for 2 hours, or until meat is tender.

Heat the oil in a large non-stick pan. Add half the lamb and fry until browned. Remove using a slotted spoon, remove the browned lamb and set aside. Repeat the process with the remaining lamb and remove as before.

Return the pan to the heat and add oil. When hot add the onion and fry gently for 10 minutes until golden. Add garlic and fry for a further 2 minutes. Add cumin, ground coriander and paprika, fry for a further minute.