An origin ŽILAVKA grapevine sort, generated by nature on
Herzegovina’ karst, disappears in a history darkness. The
assumption is that Bosnian Ban later King TVRTKO
drank this wine on year 1353 in Brotnjo.

Received top recognitions and decorations on
many world competitions are confirmations of ŽILAVKA wine high qua- lity and producer
reputation.

The characteristic of ŽILAVKA wine is light yellow color mix-
ed with greenish nuances. Its taste is dry and harmonious with plenitude
by overall extract even up to 27 g/l. Very of- ten, it has 12%
vol. percent of alcohol. Overall, acids can reach
5-6.2 g/l and give to this wine pleasant drink ability.

Serving time is before, during and
afterwards the meal- time. Cooled ŽILAVKA wine on 4-5 degrees
centigrade is recommendation by all dishes of white meats,
particularly with freshwater fishes or
saltwater fishes, shells and lobsters.

ŽILAVKA wine drinking by domestic
cheese and smoked hams is a spatial gourmand adventure in Herzegovina.