tag:blogger.com,1999:blog-12411922.post115315596918683852..comments2017-08-17T20:56:56.678-06:00Comments on Kalyn's Kitchen®: Recipe for Tomato, Pepper, and Garbanzo Salad with SumacKalyn Dennyhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-12411922.post-49181859439924805332013-04-14T12:45:51.785-06:002013-04-14T12:45:51.785-06:00Thanks Zerrin! I did love the sumac on this.Thanks Zerrin! I did love the sumac on this.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-69946810499548924742013-04-14T11:58:57.901-06:002013-04-14T11:58:57.901-06:00This is a great salad for coming hot days here. It...This is a great salad for coming hot days here. It is refreshing with veggies and nutritious with chickpeas. I do love the tangy flavor of sumac in it. YUM!zerrinhttps://www.blogger.com/profile/00285131607208976044noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-46967839486844790662013-04-13T17:29:04.927-06:002013-04-13T17:29:04.927-06:00Lydia, I think marinating the chickpeas like this ...Lydia, I think marinating the chickpeas like this might help you learn to like (if not love) them!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-16405040397958895762013-04-13T16:28:46.653-06:002013-04-13T16:28:46.653-06:00I&#39;m already planning ahead to 2014, the year I...I&#39;m already planning ahead to 2014, the year I learn to love chickpeas in something other than hummus. For sure I will try this salad, as all of the flavors in it really sing to me.Lydia (The Perfect Pantry)http://profile.typepad.com/6p00d83451fa5069e2noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-68871201004336308862012-01-02T12:10:37.567-07:002012-01-02T12:10:37.567-07:00Tried a variety of this with tamarind paste and co...Tried a variety of this with tamarind paste and coriander paste.. tastes wonderfulASennoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-58397702566786194762010-10-16T08:03:31.295-06:002010-10-16T08:03:31.295-06:00That sounds interesting.That sounds interesting.Kalynhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-45518160773182889562010-10-16T01:58:49.991-06:002010-10-16T01:58:49.991-06:00if you wanna make a hot indian/mediterranean versi...if you wanna make a hot indian/mediterranean version with the same basic flavor except hotter saute onions and peppers and tomatoes in ghee/butter and add any of the following: cumin, paprika, hot pepper, ginger, fenugreekYour Mothernoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153505722605243942006-07-21T12:15:00.000-06:002006-07-21T12:15:00.000-06:00Tina, I would guess that the recipe made about 4 c...Tina, I would guess that the recipe made about 4 cups, but since I've already eaten it, I can't be sure. As far as the nutritional information, one of the reasons I chose South Beach was because I didn't want to have to calculate the nutritional information for everything I put in my mouth. I know that works for a lot of people, and more power to them for doing it, but it's not something I know how to do or want to. I do think there are a number of online sites where you can put in the ingredients and it will calculate it for you.Kalynhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153504016341161332006-07-21T11:46:00.000-06:002006-07-21T11:46:00.000-06:00Hi Kalyn, this looks like a great dish. I am tryin...Hi Kalyn, this looks like a great dish. I am trying to watch my Carbs/Protien/Fat at the fitday website. So I was wondering if you knew the nutrition information for this recipe and how many cups the recipe makes in total. Sorry to be a bother! Thank you!Tinahttps://www.blogger.com/profile/02742298431425947054noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153397676695439672006-07-20T06:14:00.000-06:002006-07-20T06:14:00.000-06:00I love this kind of salad. I've been making it fo...I love this kind of salad. I've been making it for years and when I have people over for brunch, that's the first one they look for. I usually use cilantro/coriander and sometime basil as my herb of choice.Ruthhttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153351765743465752006-07-19T17:29:00.000-06:002006-07-19T17:29:00.000-06:00that looks like the perfect salad for hot weather!...that looks like the perfect salad for hot weather!Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153316135851647842006-07-19T07:35:00.000-06:002006-07-19T07:35:00.000-06:00This sounds wonderful. I'm with you on the parsle...This sounds wonderful. I'm with you on the parsley. I always use more than a recipe calls for since I love the fresh taste. The rosemary salt sounds great. Can't wait to hear how you use the lavender version.Franhttps://www.blogger.com/profile/02497137572930248983noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153303367362333012006-07-19T04:02:00.000-06:002006-07-19T04:02:00.000-06:00mmmm I love salads like that. Now if I could only...mmmm I love salads like that. Now if I could only convince Da Frog. <BR/><BR/>It's hot here, too, in France. My Frogger-in-law was sheepish for not cooking in 35° Celsius (95°F) and only serving cold leftovers. I think he's insane. Who could eat anything but cold food on a hot day?Nerissahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153302782559911532006-07-19T03:53:00.000-06:002006-07-19T03:53:00.000-06:00Wow now this is a wonderful combo for a salad and ...Wow now this is a wonderful combo for a salad and it has tons of nutrients too!Sumithahttps://www.blogger.com/profile/14066159395606724574noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153277012825726182006-07-18T20:43:00.000-06:002006-07-18T20:43:00.000-06:00Cherie, thanks for the recipe. It sounds really g...Cherie, thanks for the recipe. It sounds really good. I like the idea of using the lavendar salt with fruit.Kalynhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153264180255946012006-07-18T17:09:00.000-06:002006-07-18T17:09:00.000-06:00Kalyn, your recipe sounds great, perfect during th...Kalyn, your recipe sounds great, perfect during the heat of the summer. <BR/><BR/>I saw what you wrote about the lavender salt and thought I'd pass along this Cantaloupe Salad recipe a friend sent me:<BR/><BR/>1/4 tsp. lavender salt<BR/>1 tsp. rice vinegar<BR/>2 tsp extra virgin olive oil<BR/>2 tbsp. fresh tangerine or orange juice<BR/>1 tbsp. minced shallot<BR/>2 cantaloupes<BR/><BR/>I actually haven't tried it yet, but it sounds wonderful and faily healthy. My sister-in-law recently got married and had lavender for her flowers and color, so we threw her a lavender-themed shower. You don't have to use much and it adds a nice flavor- we used it in lemonade, a salad dressing, cookies and even in the cheese fondue. <BR/><BR/>Now I am as taken with lavender as you are with your rosemary salt, enough so I'm thinking about using it in Christmas presents, too :)Chériehttps://www.blogger.com/profile/16162926353068812540noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153258104140735142006-07-18T15:28:00.000-06:002006-07-18T15:28:00.000-06:00Tanna, I'm sure you could get by with less oil if ...Tanna, I'm sure you could get by with less oil if you wanted.<BR/><BR/>Sher, I wish I had a big bowl of tomatoes. So far I only have a few. I'm having some friends for dinner on Thursday so I'm hoping to have 4-5 ripe ones by then.Kalynhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153256031305154682006-07-18T14:53:00.000-06:002006-07-18T14:53:00.000-06:00Wonderful---and you get to use some tomatoes! I'v...Wonderful---and you get to use some tomatoes! I've just harvested a big bowl of mine and need ways to use them. Thanks!sherhttp://whatdidyoueat.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153248574027813872006-07-18T12:49:00.000-06:002006-07-18T12:49:00.000-06:00I love salads like this one and find very little o...I love salads like this one and find very little oil is really needed with lots of herbs.Tannahttp://web.mac.com/tannajonesnoreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153230873073716742006-07-18T07:54:00.000-06:002006-07-18T07:54:00.000-06:00Alanna, I will allow you to use less oil if you in...Alanna, I will allow you to use less oil if you insist! But this was only about 10 fat grams per serving, which I thought was not bad. <BR/><BR/>Doodles, you must try the rosemary salt. I simply can't rave enough about it. I know when mine runs out, I'll be ordering some online. I'm not quite sure what to do with the lavender salt yet. I haven't really cooked with lavender, but the salt tastes great.<BR/><BR/>Utah has a product that's a locally produced salt which is coarse, and I'm thinking I might try making my own rosemary salt for Christmas presents, that's how taken with it I am.Kalynhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153227218808384942006-07-18T06:53:00.000-06:002006-07-18T06:53:00.000-06:00another keeper from Kalyn's Kitchen!! and since I...another keeper from Kalyn's Kitchen!! and since I'm off to California next month I will look forthe salt w/herbs<BR/>thanksdoodleshttps://www.blogger.com/profile/14034791557832963431noreply@blogger.comtag:blogger.com,1999:blog-12411922.post-1153225980146765242006-07-18T06:33:00.000-06:002006-07-18T06:33:00.000-06:00My kinda salad! With less oil for the Weight Watch...My kinda salad! With less oil for the Weight Watchers ;-)Alannahttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com