Dobra Vinice Moravia ‘Creme de Parc National’ 2017

Age of Vines: 28 years
Soil: Clay, quartz, granite, gneiss
Varieties: Muller Thurgau, Ryzlink (riesling), Riesling Italico
Vinification Method: Grapes are hand harvested and fermented in oak barrels for about 20 days with wild yeast. The wine is transferred to bottle with 10 grams of residual sugar to finish in the bottle as a petnat with zero sulfur added.