Customer Ratings

These salt free cr ackers are made entirely of brown rice, without any additives, preservatives or flavorings, which means they contain no sodium, sugar, fat or cholesterol. They're also gluten free and suitable for people suffering from gluten intolerance and celiac disease. They're crisp and crunchy, sometimes even hard to chew, with a slightly bitter brown rice aftertaste, which I personally like. Will order again.

When I first tried these I was surprised at the texture: it's kind of chewy/popped rice. Never tasted a cracker like this. But as I kept chewing, started to appreciate the way the texture brings out the flavor of the brown rice. This cracker is definitely unique and grows on you. Also, great that there are no oils/salt.

I really like these crackers.They are made form whole grain brown rice and nothing else. I can add my own seasoning and flavor for a simple and healthy snack. I researched the Conrad Rice Mill/Konriko and discovered that they only use whole grain rice in their products. No wheat gluten or corn!