Obanzai is the dish made with ordinary homes in Kyoto more than the past. The rational traditional home cooking which uses the material of the season and the near ingredients up without making an effort.

Popularity of a healthy dish is rising, and it’s sold at a dish store, and the store offered as the sign menu at a restaurant is increasing. There is also a store offered for tourists at a small restaurant in Kyoto-shi.

Matsutomiyakotobuki is at the place you can walk from Nishiki Market. A building is also remodeling an old house in the midst of the busy town in Kyoto. 1000 yen-2000 yen of dinner is very reasonable with 3000 yen-4000 yen for lunch.