Method:
Combine all ingredients in a small saucepan. Heat over medium heat until sauce begins to bubble and thicken.

Cut the tempeh into thin slices and fry in a little canola oil and soy sauce until crisp. Set aside.

Place potato in a steamer basket. Steam, covered, over boiling water for 5 minutes or until almost tender. Add beans and carrots. Steam, covered, for 2 minutes. Add cabbage and bean sprouts. Steam, covered, for 1 to 2 minutes or until cabbage just begins to wilt.

Arrange vegetables on a serving plate. Place tempeh over vegetables. Drizzle with peanut sauce, top with chilli and serve.

ABOUT

These are all tried-and-tested and often-used recipes I've had stored on my MAC for years. Given to me by friends and family or found on the internet, putting them on a blog allows me to log on with my Tablet or phone, prop it up on the kitchen table or counter and easily follow the recipe.

I'm not a great cook, but as I get more adventurous, I'll be trying more and more 'complicated' recipes and might even consider cooking a Christmas lunch one day!