Rabbit in Tomatoe and Apple Cider Vinegar Sauce

The domesticated rabbit meat is not a very common food for an average American family. However, the meat contains a lot of nutrients and is a great source of protein and iron. The meat is low in fat and calories and is suitable for any low-calorie diet. Baked rabbit recipe will add a variety to your menu.

Course
Main Course

Cuisine
Mediterranean

Prep Time30minutes

Cook Time40minutes

Resting Time5minutes

Total Time1hour10minutes

Servings6servings

Calories338kcal

AuthorAnna

Ingredients

The whole rabbitcut into pieces

2cupof crushed tomatoes

1onionchopped

2garlic clovesminced

1celery stick

0.5cupof nutritional yeast

0.5cupof apple cider vinegar with 'mother;

2Tbspof olive oil

1Tspof rosemary

1Tspof salt

1/2Tspof pepper

Instructions

Preheat the oven to 375F (190C)

Season the pieces of rabbit with 0.5 Tsp of salt and 0.5 Tsp of pepper on all sides

In a medium bowl coat the pieces of rabbit with the nutritional yeast on all sides

Heat on high 1 Tbsp of olive oil in a heavy skillet, once heated decrease the heat to medium and fry the pieces 3-4 pieces at a time until it's lightly brown on the undersides (approximately 5 minutes per side)

Transfer the rabbit pieces to the baking pan and set aside

In the same skillet heat on medium 1 Tbsp of olive oil, add onion and stir well until the onion turns transparent

Add celery and cook for about 5 minutes

Turn the heat to high and add apple cider vinegar, once start boiling reduce the heat to medium and cook for about 5 minutes

Turn the heat to high and add crushed tomatoes, rosemary, garlic, salt, and pepper. Once start boiling reduce the heat to medium and cook for about 5 minutes

Cover the rabbit with tomato sauce, cover the baking pan with the foil paper