Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.

Prep Time 20 Minutes

Total Time 20 Minutes

Makes 2 servings

4 (8-inch) fat-free flour tortillas

Cooking spray

1 cup chopped cooked chicken

1/2 cup thin red bell pepper strips

1/4 cup thin green bell pepper strips

1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

1 tablespoon sliced green onion (1 medium)

1/2 cup Old El Paso® Thick 'n Chunky salsa

Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.

Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.

Makes 2 servings

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Tip

For a healthy twist, make this quesadilla with cooked turkey, and spinach tortilla.

Looking to serve more than two? This recipe is easily doubled or tripled.