City Pork Brasserie & Bar

Of all the restaurants in the City Pork mini-empire, the Brasserie is the best place to unwind after work with a beer and cheese plate. The restaurant is known for its cheese and charcuterie boards, which feature items like pastrami, liver paté, sheep's milk cheese, five-year aged cheddar. The rest of the menu adheres to a Louisiana culinary theme, with plates like rabbit and dumplings, Cajun smoked brisket, and shrimp and boudin.

City Pork Brasserie & Bar

Of all the restaurants in the City Pork mini-empire, the Brasserie is the best place to unwind after work with a beer and cheese plate. The restaurant is known for its cheese and charcuterie boards, which feature items like pastrami, liver paté, sheep's milk cheese, five-year aged cheddar. The rest of the menu adheres to a Louisiana culinary theme, with plates like rabbit and dumplings, Cajun smoked brisket, and shrimp and boudin.