Fairfield
Inn & Suites

Comments:
Lack of management knowledge, responsibilities, reporting; food improperly
labeled or out of original container; lack of personal cleanliness

Five
Guys Famous Burgers and Fries

3105
Peachtree Pkwy Suite 100 Suwanee, Ga 30024

Date:
July 3, 2017

Score:
100

Happy
Family

103
W Courthouse Square Cumming, Ga 30040

Date:
July 6, 2017

Score:
93

Comments:
Toxic substances not properly identified, stored or used; wiping cloths not
properly used or stored

Holiday
Inn Express and Suites

7146
McGinnis Ferry Road Suwanee, Ga 30024

Date:
July 13, 2017

Score:
91

Comments:
Improper cold and hot holding temperatures

Lanier
Place

440
Tribble Gap Rd Cumming, Ga 30040

Date:
July 6, 2017

Score:
59

Comments:
No person in charge present, hands not clean or properly washed, food not
separated or protected, improper cold and hot holding temperatures; lack of
personal cleanliness; improper washing of fruits and vegetables; food
improperly labeled or out of original container; inspection not posted

Luca
Brasi's Pizzeria, LLC

4335
Bethelview Rd Suite 116 Cumming, Ga 30040

Date:
July 13, 2017

Score:
100

Mangia
Ristorante & Pizzeria

5354
McGinnis Ferry Road Suite 220 Alpharetta, Ga 30005

Date:
July 11, 2017

Score:
91

Comments:
Improper cold holding temperatures

Marco's
Pizza

3130
Mathis Airport Pkwy Suite 310 Suwanee, Ga 30024

Date:
July 7, 2017

Score:
100

Marco's
Pizza

2332
Atlanta Hwy Cumming, Ga 30040

Date:
July 14, 2017

Score:
99

Comments:
Inadequate ventilation and lighting or designated areas not used

Nido
Cafe

5755
Clarion Street Cumming, Ga 30040

Date:
July 14, 2017

Score:
51

Comments:
Active managerial control measures are not satisfactory for establishment to be
in compliance with code; no Certified Food Protection Manager; employees
touched cell phone and continued to prep food; employee returned from restroom
and entered kitchen and immediately engaged in food prep without washing hands;
raw chicken and raw beef were thawing in vegetable prep sink; observed
potentially hazardous food cold held at greater than 41 degrees; raw meat
stored in vegetable prep sink