2

10 minutes, plus cooling

Ingredients

15

ounces blueberries (about 3 cups)

¼

cup white sugar

2

2-inch strips lemon zest, plus ¼ teaspoon lemon juice

¼

teaspoon dried lavender

Pinch kosher salt

Directions

01

In a medium saucepan, use a potato masher or fork to mash half of the berries. Stir in the sugar, lemon zest, lavender and salt. Bring to a boil over medium-high, stirring frequently. Add the remaining blueberries and return to a boil. Reduce to medium-low and simmer, stirring occasionally, until the juices thicken and most of the berries have popped, 6 to 8 minutes. Off heat, stir in the lemon juice.
Discard the zest. Cool to room temperature.