nice - I like the sweet and savory aspect of this - I would be tempted to put it under the broiler or as you suggest - hit it with the torch -to both heat and crispy the top so I could slather it in butter and syrup -

All recipes are tested by myself in my kitchen. Recipes are guides, not to be taken as law. With that said, these recipes will, within the constraints of equipment used, be replicable to the practicing home cook.

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