Ingredients

Live Cherry Stone Clams

Oregano

Fresh Ground Black Pepper

Garlic Powder

Ketchup

Tabasco Sauce (optional)

Advertisements

Preparation

Shuck clams and keep on the half shell with juices. On each clam put a dash each of oregano, black pepper and garlic powder. Top off with a squirt of ketchup and the optional tabasco sauce. Grill each clam on the half shell over medium heat until juices just begin to boil.