everything you need to know to perfectly steam milkadamia

Some flavors just go together, like our new barista blend Latte Da that celebrates, not competes with, the coffee bean. Coffee beans are carefully sourced, roasted, and brewed to deliver just the right taste profile, and the ideal milk needs to complement the roast and showcase the intense and complex flavor of the coffee. {That's why we only use raw, not roasted macadamias in our milkadamia, to yield subtle, smooth taste and the milky creaminess!}

Your dream barista milk also needs to steam perfectly and foam nicely for latte art. Most nut milks tend to coagulate in coffee and create less-than-perfect foam due to their high water content. Our Latte Da is specially formulated to steam and froth magically, and produce beautiful, velvety foam - for fantastic latte art {while being deliciously free of dairy, soy, GMOs and other things you don't need in your life or coffee}.

Here's our mini video with the steps on how to steam Milkadamia Latte Da.