Grilling and High Blood Pressure

While red meat is usually one of the first things a doctor will tell you to limit for a healthy heart, it's important to monitor how you're cooking in general. A new study showed a link between high-temperature cooking (charring, grilling, roasting, broiling, etc.) of meat and high blood pressure, due to a chemical that forms during the process.

Learn more about the study and what it means for you with these insights from Cleveland Clinic Preventative Cardiologist Haitham Ahmed, MD.