The young company Reishunger from Bremen has kindly provided me a trial pack with different rice varieties. I am completely in love with the pretty packaging design! But the content is also impressive and offers unmixed rice with a lot of variety.
At the moment I can not get enough of chickpeas and shrimp, so I combined them in this recipe: Spicy chickpea and spinach curry meets a caramelized prawn skewer with lime and it fits perfectly with the red rice. Yum!

Cook the red rice with double the amount of water and a pinch of salt for about 40 minutes.

Fry the spinach in a pan with a little bit of oil until it wilts. Add the vegetable stock and the chickpeas and leave to boil. Stir in the coconut milk and season with curry powder, keep warm..

Give some oil, the brown sugar and spices in a pan and fry the prawns until they are golden brown and crispy. Cut the lime into quarters and put four prawns and a quarter of a lime on a skewer for each serving.

Sometimes a lot of things change at once: Since Friday I can call myself „Bachelor of Science“ – YEAH! During my preparation time for the final exam, I said goodbye to my colleagues at the company where I had my internship and wrote my bachelor’s thesis. I didn’t want to do this empty-handed, so I baked these little ice cream cake pops the day before. Aren’t they the cutest?

Next up the hardest part: Carefully press the slices of bread into the well greased muffin tin. Just take the bread at the corners and gently fold it into the hollows. It’s not that bad if it breaks a little, simply push it back together in the muffin tin.

The next step is the filling. Here are three ideas:
1 Spinach and feta – 2 Tomato and Feta – 3 „pure“: „only“ filled with egg.
You can be completely creative and fill the muffins with your favourite ingredients.