vanillabean

LATEST ACTIVITY

Posted in thread: Strange foam on my raspberry wine on 03-14-2013 at 03:27 AMWell I racked today. All the funk fell to the bottom and wow does it taste good! Clearing
nicely. I really want this to age a few months at least....hope we can keep out mits off of it.

Posted in thread: Strange foam on my raspberry wine on 02-27-2013 at 11:00 PMIt's not fruit. I had the fruit in a nylon bag and have removed it. It's definitely some kind
of foam. Just hope it's friendly foam. Lol

Posted in thread: Strawberry wine on 02-27-2013 at 06:23 PMIs it clear? If you plan on sweetening it you will want to stabilize it with sulfite and
sorbate.

Posted in thread: Strange foam on my raspberry wine on 02-27-2013 at 04:15 PMI started this wine on feb 13. OG 1.102. Pitched with 71b 1122. Racked on 2/23 and removed
fruit. SG 1.032 and low activity. Topped up with rasp/apple juice blend. It has been going nuts
ever since an...

Posted in thread: Skeeter Pee on 02-22-2013 at 05:22 AMalcohol tolerance of the yeast strain

Posted in thread: Skeeter Pee on 02-16-2013 at 02:56 AMAnyone try flavoring skeeter with ice tea crystals to make a hard iced tea?

Posted in thread: Skeeter Pee on 02-13-2013 at 04:44 PMFrom what I understand its is because it makes the yeasts job a little easier. The yeast will
break the sugar down on its own if added as table sugar, but because the lemon juice creates a
very acidic...

Posted in thread: Steam juicer for apples on 02-13-2013 at 04:38 PMSpeaking for three generations, thete has not been an issue with pectin extraction. Just use
pectinase when assembling your must. You can also place your juice collection container in an
ice bath so t...