Vanilla Sponge Cake | Hot Milk Cake Without Oven

Vanilla Sponge cake also known as Hot milk cake is a very soft and airy cake. I have already shared a Yellow cake recipe. That was an oil based cake. This Vanilla sponge cake is a butter based cake. You can frost it with any frosting like whipped cream, American Buttercream, Swiss Buttercream, Meringue frosting, Cream Cheese Frosting, Italian Meringue Buttercream etc.

There are a few things which you should keep in mind. The first point is Whipping your eggs until you reach ribbon stage. This is very important. The structure of sponge cakes depends upon how well you have beaten your eggs. But please do not over-whip the eggs. Else your cake will shrink in the oven. Second, Do not over mix your cake batter while folding in the flour. Else you will get a dense cake.