We officially enter fall this week! Transitioning from summer to fall means a change in schedule, activities, clothing and food. There are so many reasons to eat seasonal, locally grown food, and the Niche gang is so lucky to live in an area with an abundance of fresh produce. For your inspiration, here is a collection of recipes to make at home with your next farmer's market haul.

Start the day off right with a delicious taste of fall that can easily carry your hunger over to lunch - and no added sugar. Option to add some additional pumpkin seeds, pecans, walnuts, or your favorite nut butter to add more healthy fats and protein.

A fun, seasonal take on a pizza! Create your own crust, purchase a pre-made crust - maybe even one made from cauliflower - and again you can play around with veggies that you find at the market if you'd like. But this combo looks delicious with broccoli, onion and chickpeas for protein and fiber.