Spicy Noodles

These Spicy Noodles are made with two sorts of mushrooms: brown mushrooms and portobellos to add the right texture and sub as vegan steak strips. Made with my red curry paste recipe this one pot meal is spot on flavorful, delicious and incredibly easy to make. No one would ever guess these are vegan, even gluten free and it seriously beats any take out in no time. A favorite meal that you can make at home. Save this for any day when you don’t feel like cooking, trust me from start to finish it is one of those quick dinner ideas, that are just great for your under 20 minute meals when planning make ahead.

Make my Spicy Noodles and be sure these are no exception: hearty, super satisfying, texture perfect using two sorts of mushrooms, packed with amazing flavors, incredibly easy to make, budget friendly, filling, big flavors, big time always.

Also fresh and seriously a keeper for everyone looking for cheap dinner ideas that the whole family will love.

What’s in this Spicy Noodles recipe

Red curry paste

Cooked pasta

Mushrooms

Portobello mushrooms

Sesame oil

Onions

For even more flavor add optional:

Minced garlic

Tamari

Scallions

Note: If you need help when preparing portobello mushrooms, I got you covered.

Spicy Noodles

Description

These Spicy Noodles are made with two sorts of mushrooms: brown mushrooms and portobellos to add the right texture and sub as vegan steak strips. Made with my red curry paste recipe this one pot meal is spot on flavorful, delicious and incredibly easy to make. No one would ever guess these are vegan, even gluten free and it seriously beats any take out in no time. A favorite meal that you can make at home. Save this for any day when you don’t feel like cooking, trust me from start to finish it is one of those quick dinner ideas, that are just great for your under 20 minute meals when planning make ahead.