South Africa

We booked our table at the restaurant, Protégé in Franschhoek before we’d even booked our flights.

My Mum’s friend, who lives part-time in Cape Town, insisted that Protégé is currently ‘the’ place to go for fine dining in this trendy wineland town so, we booked our table as quickly as humanly possible.

Every Friday night, an authentic fish factory on the Hout Bay waterfront comes alive with the thrum of Hout Bay Harbour Market.

Flaunting eclectic art, souvenir and craft stalls, wine bars, local bands and a vast variety of food vendors, this trendy market lures in hundreds of locals and tourists for a fun evening filled with eating, drinking, bartering and entertainment.

About Me

Lydia

Hi! I'm Lydia, a 20-something food and travel blogger from Buckinghamshire, UK. A lover of food, coffee, wine, campervans and of course - travel, please join me on my journey as I travel the world to feed My Culture Craving...