addition optional toppings, more grated cheese, olives, and green onions.
Serve over rice cooked with Sazon seasoning, or with a side salad.

Mix soup, salsa & yogurt (or sour cream). Spoon 1/4 C. of mix into bottom of 9 x 13 in pan and spread evenly.
Place bite sized bits of chicken into tortilla shells. Along with grated cheese, olives and 1/8 C. sauce.
Roll up and set into baking pan.
Top with remaining sauce and sprinkle with cheese.
Cover with tinfoil and bake at 350 for 40 minutes.
Sprinkle with chopped green onion as garnish.

This is my husbands favorite dish. This is what I call the out of trouble dinner.

assemble ingredients and check to make sure everything is fresh and ready.

This shows the bottom covered with sauce as well as the first rolled up and finished enchilada

This time I added sliced olives to the chicken

add some cheese and sauce

Bake, sprinkle with extra cheese if you want

I went for it!

Serve immediately with rice!

I got the original recipe from my BFF. Its a favorite of her hubby's family.

This can also be frozen (precooked) in a tinfoil pan for once a month cooking or for giving away to a family in mourning, baby or sickness.

Monday, August 20, 2012

Going camping is a great, fun and relaxing way to be with friends and family.
No stress of making appointments, lines, traffic or dealing with tourist traps & bad service.
You get away from internet, phones and the TV.

Everything is great as long as you have planned ahead! To that end I make a list of all the camping supplies and items that need to be packed each trip. Everything from sleeping bags & pillows to tooth paste & tweezers.
Then the next step that really helps is coming up with a menu and recipe plan.
I do Breakfast, Lunch and Dinner menu's allowing for some flexibility in what on what day.

Then I prep as much of it a home that I can. Not all food has to be made and assembled on site. Here is the Menu I used this camping trip.

Other optional toppings, sweet peppers, onion, pickles, and anything else that you want that cooks well. I would avoid avocado, lettuce & tomato. They don't freeze well or grill well (after being frozen).

Melt butter, combine butter and mustard. Slather on cut bread.
Add cheese & meat.
Wrap in Foil.
If freezing also wrap in freezable cling wrap.
Unthaw.
Toss on the grill for 20 minutes, turning over in the middle to fully melt cheese.

Other optional toppings, sweet peppers, onion, pickles, and anything
else that you want that cooks well. I would avoid avocado, lettuce &
tomato. They don't freeze well or grill well (after being frozen).

Melt butter, combine butter and mustard. Slather on cut bread.
Add cheese & meat.
Wrap in Foil.
If freezing also wrap in freezable cling wrap.
Unthaw.
Toss on the grill for 20 minutes, turning over in the middle to fully melt cheese.

Assemble ingredients

Love this stuff! Works amazing when you need to freeze odd shaped items!

The end product was amazing this is most definitely a Camping recipe favorite!

while chicken is cooking start the veggies in the curry sauce, as well as the rice.

When both the chicken and the veggies are cooked combine, cook another 5 minutes on low.

Serve over Coconut Rice

Coconut Jasmine Rice

2 C. Coconut Milk

1 tsp. Coconut Oil

3/4 C. Water

2 C. Jasmine Rice

salt to taste

Add all ingredients into sauce pan, heat to a low boil.

Stir constantly.

When it starts to boil, reduce to low.

Cover tightly and simmer 15-20 min.

Stir occasionally, fluff with fork when done.

This is the original recipe - I amended mine to a lighter slightly faster version.

I have a microwave rice cooker (which I love) so my recipe is adapted for that type of cooking.

2. C. Jasmine Rice

1 C. Coconut Milk

1 tsp. Coconut Oil

2 C. Water

No salt

10 minutes on high in the microwave - pull out, stir, check water (add more if needed)

cook another 10 minutes on high in the microwave and voila!

This was delicious! I have been trying
to find Indian recipes with American equivalents. Of the few I have
found I am still trying to find all the ingredients. Using bottled
premade curry at the moment is the best I can do - eventually I will be
adding full Gujarati recipes.

Add first 4 ingredients to a gallon freezer bag, shake and marinate at least an hour.
Cook ingredients on high heat until cooked thoroughly.
lay in middle of tortilla add cheese, fold, serve!
Easy and yummy!
Add cooked rice on the side or inside if desired.

Double recipe, freeze. Needs to be unfrozen before cooking, can be pan grilled, foil grilled or flame grilled.
Would make a good take and go camping recipe as well!