1. not a vegan, in fact, if the supply chain fails i would resume meat eating if needed, at this point though there is plenty of foods available that have a higher nutrient density than meat, its called informed eating

2. i use locally produced organic milk

3. i make foods for others and even if i was vegan i would still do it for them, hell, i never met anyone who could grill up a side of salmon like i can, steaks too