For our entry, I made one of our favorite meals, Peri Peri Grouper, with a side of sweet potato chips and feta. It's a great blend of local ingredients with an exotic South African flavor, and demonstrates how classical cooking techniques can make a refined meal out of very few ingredients.

Enjoy the show!

Thanks to my parents in St Petersburg for letting us use their kitchen (Happy 44th Anniversary!), plus family and friends for helping with everything! Thanks also to Manuel Belli, for using his public domain song "After You've Gone" during our credits!

Here's a final video of the pictures Christey shot during the video, along with a blooper or two: