Mix the 1st 8Cook the garlic & ginger in the oil until just brown. Add the rest of the mix.It will become v dry.Add water a little at a time, stirring to combine. Bring to the boil, then reduce to desired consistency. Slather over chips.

Hi Ste, most chippies over here on the 'Motherland' serve up a curry sauce made from packet 'Maykway' curry sauce powder, where you just add boiling water ! It's quite a sweet/mild sauce and sometimes has the odd raisin floating in it.. I would ask the chip shop owner what brand he's been using and if he has any stock left over to sell you - a little goes a long way.