Lemony Greek Chicken

Prep + Cook Time: 30 minutes

This flavorful stovetop chicken, inspired by a recipe from my friend Ginny Maycock, works for people of all ages. The onion topping can be served on the side so picky eaters can have plain chicken, while adventurous eaters can combine the flavors. Serve it with Roasted Brussels Sprouts and Cherry Tomatoes and with couscous. – Aviva

(Start the Brussels sprouts first, if you are serving them.) Place the chicken between sheets of plastic wrap and flatten with a mallet or rolling pin... please login or register to view the full instructions.

Served with

Roasted Brussels Sprouts and Cherry Tomatoes

Couscous

The Six O'Clock Scramble has hundreds of yummy side dishes that come with each meal.

7 thoughts on “Lemony Greek Chicken”

I did add salt & pepper to the flour dredge, as well as seasoning the chicken. This was pretty good, though my husband proclaimed it “too lemony”. I will say that the cook & prep time seems off for this recipe though. Pounding the chicken alone takes a good 5-10 minutes for 1.5 to 2 lbs. I had 3 breasts which broke down to 6 cutlets, so I had to pan fry in 2 batches even with my 12″ skillet and the total time to prep plus cook was closer to 45 minutes.

Really simple and nice. Onion and feta mix is excellent, and can easily be skipped for picky eaters. Served with Near East brand basil and herb flavored Israeli couscous mix, and a salad of spring greens.

7 thoughts on “Lemony Greek Chicken”

I did add salt & pepper to the flour dredge, as well as seasoning the chicken. This was pretty good, though my husband proclaimed it “too lemony”. I will say that the cook & prep time seems off for this recipe though. Pounding the chicken alone takes a good 5-10 minutes for 1.5 to 2 lbs. I had 3 breasts which broke down to 6 cutlets, so I had to pan fry in 2 batches even with my 12″ skillet and the total time to prep plus cook was closer to 45 minutes.

Really simple and nice. Onion and feta mix is excellent, and can easily be skipped for picky eaters. Served with Near East brand basil and herb flavored Israeli couscous mix, and a salad of spring greens.