Rosa Mexicano

Thirty years after the original location opened in Manhattan, Rosa Mexicano has opened a new location downtown on Murray Street. The 100-seat restaurant features a dining room upstairs and a bar downstairs, Masa y Agave, inspired by the cantinas of Guadalajara.

5th & MAD

Gastropub 5th & MAD opened on Nov. 5, with executive chef Chase Sanders at the helm.

Signature dishes include Chef’s Beer-Braised Short Rib Sliders and Chicken Under a Brick. You can also find cocktails such as Get Mad (lime juice, Russian Standard vodka, Ginger Beer) and Glengarry Island (Rosemary syrup, lime juice, pear purée, Johnny Walker Red). Open daily for lunch and dinner.

Glengarry Island. (Courtesy of 5th & MAD)

7 E. 36th St. (between Fifth & Madison avenues)212-725-2353

Num Pang

Num Pang has recently opened its seventh location, in the Financial District. Exclusive to the location is the newest sandwich on the menu, the Hoisin BBQ Pulled Turkey Pang, a Thanksgiving-inspired sandwich with slow-roasted turkey dressed with a housemade spicy hoisin BBQ sauce, and topped with ginger-peppercorn pickled cranberries, chili mayo, cucumber, cilantro, and pickled carrots. Open daily for lunch and dinner.

A second Financial District location is set to open later this year at 200 Water Street.