This year's iteration of Bonnie Wild Ale - part of our Smugglers Bay Collection - is sure to be as delicious as its 2017 predecessor. Tarnished orange with a white head and sustained lacing in the glass. Hop-forward and bursting with bright clementine and bitter grapefruit on the nose, there's a hint of funk and esters of brettanomyces, yet it drinks smooth and clean with a touch of acidity and subtle bitterness. Finish is dry and tart with lingering hops, refreshing, delicious and moreish.

ABV: 6.6%

Available on tap October through November at McLeod's Pizza Barn and fine, independent venues nationwide.