Ingredients

140 g porridge oats

100 g flour

1 tsp cinnamon

100 g butter

100 g light brown sugar

1 tbsp syrup

Advertisements

Preparation

Mix oats, flour and cinnamon
Add the butter and brown sugar and rub in gently
Sprinkle over fruit base
Drizzle the syrup over the top
Bake @ ✼170ºC for 30-35 minutes
Allow to cool for 10 minutes before serving