Fig fermentation follows the same grape production techniques of Modenese, the liquid is left in wooden barrels in order to obtain a balsamico with features similar to those obtained from the grape but with its own identity. Suggested on various types of cheese, Parma ham, Mascarpone Cheese, red meat, as well as chicory salad/salads.

Best Before Date: 10/1/2015
Product Code
APU100FIGVINE

Delivery & Returns

Estimated delivery date: 15th - 20th Apr You will be sent an email as soon as your order is placed. For more information please click here

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