Posts tagged: Green Apple

When I first conceived this recipe, I was going to fry the chicken in butter for about 4-5 minutes a side. However, I had purchased a new slow cooker and was looking for an interesting way to use it. It was suggested that I do a stuffed chicken recipe. Serendipity at its best. I already had all of the ingredients. So below you will find the altered recipe. The slow cooker gave me plenty of time to relax and fix a side dish of bacon and garlic mashed potatoes, and Bananas Foster for dessert.

Directions:

Pounding Chicken Thighs

Between two pieces of plastic wrap, unroll and pound flat chicken thighs.

Heat olive oil over medium heat. Add onion and apple and cook 6-8 minutes until onion is translucent and apples are slightly softened. Cut toasted bread in to small chunks and add to onions and apples. Add 1-2 teaspoons of salt an pepper. Stir until well mixed then add diced tomatoes. Continue stirring, then remove from heat and cool for a few minutes.

Stuffed Chicken in Slow Cooker

Place a spoon full or more of the onion/apple mixture on each thigh and secure with toothpicks. Place each rolled thigh in a slow cooker. Pour remaining mixture over thighs and add chicken broth and garlic. Sprinkle in salt and pepper to taste (1-2 teaspoons). Start cooker and cook on high for 2 1/2 hours. In the last 15 minutes of cooking add oregano.

Finished Product Ready to Slow Cook

Serve by plating Stuffed Chicken first then topping with remaining mix. The left over cooking juice can be used as a gravy or additional sauce for the chicken.