Blue Cheese Wedge Salad

Blue cheese wedged salad is lettuce (cut in a wedge) served with blue cheese dressing and sprinkled with bacon, tomatoes, onions and nuts.

It’s probably a fact that wedge salads are the easiest on the planet to throw together. So why is it that they still seem so “fancy” to me?! I LOVE them! If a wedge salad is on the menu at a restaurant, I want it! They’re fun to eat, and paired with a delicious dressing, like this homemade Blue Cheese dressing, they’re hard to beat! This Blue Cheese Wedge Salad is inexpensive, easy to make, and it’s always a crowd pleaser!

With Father’s Day coming up on Sunday I know this salad will be on my menu! Jeff loves it, and I love how easy it is to prepare!

For the salad:

Instructions

Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes.

Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon, tomatoes, onion, nuts (if desired) and any reserved blue cheese chunks. Garnish with fresh crushed black pepper, to taste.

Comments

This Blue Cheese Dressing hits all the marks! Much better than the ones I’ve had in restaurants. I’ve been using this on wedge salads, mixed green salads and as a dip for fresh cut veggies. Thank you for the recipe!