Directions

Prep

15 m

Cook

10 m

Ready In

25 m

Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

Easy Balsamic Black Butter Sauce

Watch Chef John prepare a simple but impressive balsamic and butter sauce.

Reviews 10

11 Ratings

rubyslippers74

5/22/2012

My family really enjoyed this sauce. I added a little chipotle powder and I poached Tilapia in it once it was heated. We have now made this twice with fish and we're trying it tonight with chicken and tropical rice.

Mere

4/6/2008

I put this sauce together in my food processor, just dumped the mangos half in there and let the processor do the dicing and blending; and then heated the whole thing in the microwave instead of boiling it on the stove. I was impressed with the flavors. I thought they blended well. I poured the entire thing over an angelfood cake, and my guests raved. I would make this again, maybe over ladyfingers and ice cream next time.