I've had a bottle of white truffle oil sitting in my cupboard forever, and I was wondering if there are any recipes that call for it that are particularly awesome?

I originally bought it because I thought I'd be super fancy and make truffle fries, but I haven't tried them out yet because I always oven-cook my fries, and all the recipes I've seen require deep-frying everything twice.

Drizzled on top of wild mushroom risotto! That's all I can think of, ha. Sorry u__u

_________________"I love you, but you need to get out of the kitchen before I spatula your face." -Pinko"You can always trade sex for cookies. It might make you feel dirty, but just keep your eyes closed and think of vanilla." -Tofulish

I don't know. I suppose even if it is just a teeny bit of real truffle (mine has some crumbs in it), if it's pig harvested, it's not what I want to eat (but pigs bad/dogs good? hmmm). On the other hand how to know whether it was farmed or wild? I would be curious to know if all the wild stuff is sold fresh and the farmed stuff used for oil and other preparations. I would imagine at $7US for my bottle, it was the oldest, cheapest, crummiest truffle in the world.