The restaurant chain is structured as a franchise, with each restaurant having its own owner, paying the chain for a license and know-how information. For a private restaurant to enter the franchise, it must: have a minimum annual capital of 200 thousand PLN; be located in a shopping mall or food court with a minimum floor space of 50 squared-metres; be located in a settlement with a population of over 100,000 people or be located in an economically intensive zone (i.e. Mielno, a resort town).[11]