Rafeal is professionally dedicated to the topic of raw food living and all its various and far-reaching aspects. He loves to sharing this valuable knowledge and I help people on their individual journey to better health, vitality and joy.

Some of his raw food related experiences and professional accomplishments include:

2011 – Completed a 12-month training with Karen Knowler and certified as a Raw Food Coach

2011- Prepared every week the raw cake orders from the vegan kitchen and bakery, the first vegan restaurant in zurich, Switzerland

Now he offers the RAWlicious Number one Wokshop, called Easy& Delicious Raw Food for Everyday Life at the 1 Dezember in the Location of the Vegelanteria in Zurich.

The Workshop will be given in english, this is also the reason wherefore we made this blog-contribution in english..

In this class you will learn how to prepare various raw food dishes for breakfast, lunch and dinner. Basic knife skills and proper use of helpful kitchen equipment will also be covered. All recipes are demonstrated live, can be sampled and are included in the seminar’s handouts.