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Saturday, January 23, 2010

Begedil is a Malay name for potato cutlet or potato patties .It's a popular side snack sold everywhere at Malay hawker stall or food court in Malaysia and Singapore. I recalled I used to eat this snack many year ago at nasi campur (mix rice) stall at food court. Since I have 3 bags of 5 lbs Idaho potato at home,I might as well try to make begedil with it.I didn't realised I have 3 bags of 5 pound potato sitting at the corner of my kitchen. Each time when shopping at food market I'm sure grab a bag of potato without checking if I still have potato at home. I'm not the kind of person who will list down my shopping list before I went food shopping.I guess you can said I'm not use to it or don't have habit to carry list when shopping.I'm the person who buy what I see on the spot. Well,I better hurry up and use up as much as I can before it's grow sprouts. To my surprised hubby love this fried potato patties.It's never cross my mind that hubby will eat food with turmeric powder ..

1:Peel ,cut and boil potato in a medium pot at high heat until cook.Dish and drain potato in a large bowl and mashed thoroughly with potato masher.Soaked dried shrimps in warm water,drain and pound dried shrimps until fine.2:Add in green peas,chopped onion,salt,ground pepper,turmeric powder and chopped carrot into mashed potato bowl.Mix well together.Scoop potato mixture onto palm ,about 60-80 gm each,shape into ball and press down lightly to make patties shape.Set aside.3:Heat fryer or skillet with oil at high heat.Beat eggs lightly with fork in a small bowl.Dip potato patties into eggs mixture thoroughly,slowly place coated patties into heat fryer.4:Deep fry patties until golden brown.Dish out and placed onto paper towel to drain excess oil.Serve warm as side dish or snack.

I like making this on my lazy days and we eat it like a meal with so sirachi. Carlos love this but I always add some can tuna to it. I don't think he want it with udang kering. I too remember eating this from the nasi campur stall or mee soto but I think they sometime add chicken liver to it, right?

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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