Nichole Hennigan

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10 easy cookie recipes that you can make quickly or make ahead, slice, and bake.<p>We think of cookies as more of a snack than as a dessert—they beat any sweet-tooth craving, and are easily eaten on-the-go in a couple bites. And if you're going to eat cookies like we do, they should be equally as easy …

The Cuban sandwich is a diner classic—make it at home and eat the leftovers all week long.<p>This sandwich is more like an epic feast between two slices of bread: pickles, onion, carrot, celery, pepper jack cheese, soppressata, and—oh—did we mention the braised pork shoulder? Yeah, you're gonna need …

We scream for ice cream! We ache for cake! Yeah, we get a little crazy when it comes to our two favorite desserts. But come on, who doesn’t? The stuff is downright <i>delicious.</i> Combine cake with ice cream to make ice cream cake and you can’t even <i>imagine</i> how excited we get. Let’s just say it’s …

If you think cornbread is only for Thanksgiving, think again, lovelies! This humble dish (and sometimes, not so humble) can be the perfect accompaniment to soups and BBQs. It can be an awesome snack when you’re on the go, or it can be the shining star of your table. Any way you cut it (pun totally …

<b>Author Notes:</b> This soup is both light and decadent, both exotic and familiar; it's the perfect balance of sweet and spice. Eaten hot or cold, every bite is a comforting and welcome surprise of flavors. —Tasty Plan<p><b>Food52 Review:</b> This soup will convince all of your senses that summer will never …

Named after the beautiful ceramic pots these meals are served in, tagine broths, stews and medleys are central to Moroccan and North African cuisine. Unique spices, lengthy simmering times and a base of items like chickpeas, apricots and figs make these wonderfully foreign dishes a joy to make (and …

Oven-baking oatmeal is a great alternative to stovetop because it's hands-free. It's easy to add in as many extra flavorings (fruit, spices, nuts) as you want. Sweet maple syrup, soft banana, and crunchy walnuts make this version a hearty but healthy breakfast.<p><b>Why this recipe works:</b><p>Oven-baking is a …

A gyro-spiced beef-and-lamb mixture is formed into little patties, grilled, and topped with tzatziki and pickled pepperoncini for one tasty sandwich.<p><b>Why this recipe works:</b><p>A 50/50 mix of ground beef and lamb strikes a nice balance between the flavor of a burger and a gyro.<br>• Adding additional fat or …

I find shucking peas to be relaxing and almost meditative, but if you're in a time crunch or fresh peas aren't in season, then frozen peas are a great substitute.<p><b>Read more: Skillet Suppers: Ground Lamb with Asparagus, Peas, and Tzatziki Sauce</b><p>Ingredients1 (16 ounce) container non-fat or 2% Greek …

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> You can also make a cheaty allioli by whisking 1 minced garlic clove, 3/4 teaspoon smoked paprika, 1/2 teaspoon lemon juice, and 2 tablespoons extra-virgin olive oil into 1/4 cup prepared mayonnaise. If you don't have a hand blender, allioli can be made with …

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key? <b>Butterflying</b> (aka spatchcocking). It's a simple technique that lets you to cook your chicken flat, allowing rendering fat to drip out …

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

In this easy recipe, shrimp are quickly marinated in a bright and tangy mixture of olive oil, tomato paste, lemon, garlic, and herbs and then grilled until plump and slightly charred. They're perfect for entertaining -- either as an appetizer or main course -- because all of the prep is done ahead …

Why do we wait (or at least think we should wait) until winter before cooking dishes like the one Jackie and I had for dinner last week: the most flavorful cut of pork -- belly -- and carrots, glazed in deeply reduced braising liquid? And when I say "we" I include myself, as anyone who follows …