Microwave
popcorn. Dump into a large bowl.Remove
kernels that didn't pop. Add nuts
and Craisins.Melt
white chocolate according to directions on package, either in microwave
or with a double boiler.Pour
melted chocolate over popcorn/nut mix.Using 2
jelly roll pans or wax paper covered countertop (a trick my girlfriend
taught me) dump popcorn into a thin layer and sprinkle with cinnamonLet sit
until chocolate hardens...about 30 minutes.Store in
an airtight container for up to 3 days