The Creator of Scarlett’s Culinary DNA is Back

You can feel the excitement in the air; 2-star Michelin Chef Manuel Martinez, creator of the culinary DNA at Scarlett Wine Bar & Restaurant is coming back for the first time since our renowned restaurant opened six years ago!

The chef and owner of the historic 2-Michelin-star Le Relais Louis XIII restaurant in Paris, and holder of the prestigious ‘Un des Meilleur Ouvrier de France’ title (One of the Best Craftsmen of France), Chef Manuel Martinez is an acknowledged master of French cuisine. As the creative force behind Scarlett’s original menu in 2012, the gifted chef was the key ingredient for our success and has continued to be our inspiration.

From 28th August to 1st September, we are thrilled to welcome 2-star Michelin Chef Manuel Martinez back to Scarlett. The legend of French cuisine will take over our kitchen to create an irresistible epicurean feast featuring delectable à la carte menus and chef’s tasting menu, all created under his farm-to-table concept.

Don’t miss this extraordinary culinary event with 2-star Michelin Chef Manuel Martinez at Scarlett Wine Bar & Restaurant from 28th August to 1st September. Chef Manuel Martinez’s menu is available both in an a la carte menu and a 3-course degustation carte blanche (chef’s tasting menu) at THB 3,500++ per person. Book now to ensure a table!

About The Author

Chelsea was born in Hong Kong and is a genuine food lover. Her palate is especially sharp on Cantonese food, delicacies from Hong Kong and meat (especially beef, chicken and lamb). She is able to taste how the food is cooked and prepared. Besides, she is also a pro buffet gourmet because of her unlimited appetite. When she says ‘too sweet’, it may not be sweet for you as her preference for chocolate is 72++ dark chocolate.