Directions

In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.

I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy, sunflower & sesame seeds & also millet, which made my personal version of this stuffing very tasty indeed. I also substituted a quarter of the butter with virgin olive oil which gave a Meditteranean twist.
This was the first time I've ever made my own stuffing & was a simple, easy recipe to start with. It went very well with the roast chicken we ate, but my other half says he prefers the shop-bought stuff :( No pleasing some people!

This got 50/50 reviews from a family of 15 when I made it. Several people were raving about it, and several people thought it was just "okay"...I thought it was aweful, not because of the taste, but because the amount of fat used in it was unnecessary. I would use MAYBE 1/2 c. butter or margarine next time. Also, I spread the stuffing into a baking dish and baked at 350 until it was firmed up and lightly browned. I will probably not make this again.

This was really yummy! It was a great way to sneak in veggies too! My only problem was that it stuck to the pan (bad). But my hubby can't have dairy,so I had to cook w/ margarine, and I think that may have been the problem. Next time, I will prepare it all and then bake it...that way I can get the crispies on the top that we all love so much. Thanks Blathana!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.