First building opens on East Baltimore’s Food Hub campus

The Baltimore Sun by Sarah Meehan
The first building at the Baltimore Food Hub, a planned two-acre campus offood-related businesses, opens Tuesday at a former brownfield site in East Baltimore, offering a space for novice cooks and food entrepreneurs to launch their culinary careers.
Known as the Baltimore Food Enterprise Center, the one-story silver building at 1731 Llewelyn Ave. will be home to two programs designed to grow the workforce for Baltimore’s burgeoning food industry. Over the next few months, the nonprofit Humanim will move its City Seeds and School of Food operations into the teaching kitchen, commercial kitchen and office space at the 7,500-square-foot center, which will serve as an anchor for the $25 million Food Hub campus in Broadway East as its remaining five buildings are renovated and restored.