Welcome to Karen Loase's recipe website. This is a compilation of my favorite recipes collected over the years and includes recipes from my generous friends and family. Use the search engine (top left corner) to help you find a particular dish or recipe contributor. Click on "Older Posts" on the very bottom right to see older recipes. My thanks and appreciation to all who have shared fabulous recipes with me. I hope you will find one or two new ones to try. Bon Appétit!

Thursday, June 12, 2008

Val's Orzo Spinach Salad

Here's a great salad from my friend, Val Kane. It is a light, delicate and colorful salad, sometimes called Tri-Colored Orzo Salad. You can vary the amount of the ingredients to your taste. You can also substitute arugula for the spinach and add toasted pinenuts or walnuts. It can be made ahead of time and served chilled. Simply scrumptious!

Cook the orzo according to package directions and drain. Sprinkle 3 tablespoons of olive oil over the orzo as it cools. In a large salad bowl, mix the orzo, spinach, feta and cranberries. Sprinkle with lemon juice and additional olive oil. Season with salt and pepper. Add nuts on top. This can be chilled for a few hours or served immediately.

About Me

I am a food enthusiast who resides in Alameda, CA with my boyfriend, Denny. In my former life, I was a Human Resources Staffing Manager for a high tech government contractor in San Diego. I have no formal culinary training, but just love to cook and try out new recipes. Everyone enjoys a good meal, so I stay connected to family and friends by sharing recipes of memorable meals and good times together.