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Friday, 19 July 2013

Red cabbage soup

Its been raining continuously for the last 2 days and if you step out early in morning or late night you can feel a slight nip in the air. With this weather I wanted to have soup for dinner and made myself red cabbage soup.

This is my sister's recipe and honestly when she offered me first time I was very skeptical, Purple food really?? But after my first taste I was hooked on to its earthy , hearty flavor and its my go to soup all the time .

Let it cook on medium heat for 2/3 whistle, in case you are cooking in a pot on stove cover and cook on medium heat for 30-40 minutes, adjust water accordingly.

Once its cooked completely and slightly cool , blend this mixture completely (if you are using hand blender you can blend directly in cooker , just make sure its cool enough) , adjust water so it has a thick soup consistency.