Wiener Schnitzel vom Schwein

Wiener Schnitzel is a pounded, breaded and deep fried veal. If your a more conscience meat eater or you just like the lower price of pork, you'll find Wiener Schnitzel vom Schwein far more appetizing.

This dish is based on a recipe from America's Test Kitchen. It's the perfect dish for two and outrageously delicious. Serve with Spätzle and a light salad.

TimePrep time: Cook time: Total time:

ServingsYield: 2 servings

Ingredients

4 Slices white sandwich bread

1/4 cup Unbleached all-purpose flour

2 Large Eggs

2 Cups plus 1 Tbs Vegetable oil

1 (12 oz.) Pork tenderloin

Instructions

Remove the crusts from the bread and cut into 3/4" cubes. Place the bread cubes in a single layer on a large microwave-safe plate. Microwave on high until the bread is dry and a few pieces start to brown lightly. (I like to stir the brad every 30 seconds. Trust me, you can burn bread in a microwave and no one wants to admit to that). Process the dry bread in a food processor to very fine crumbs, about 45 seconds.