A few weeks ago, I came across a South Indian Restaurant which served Dhal Curry (lentil soup) just like Amma used to make it. It did not contain any Brinjal but the taste reminded me of Amma’s Dhal and Brinjal Curry. Amma usually cooked Dhal Curry with Brinjal (aka Wedding Dhal) whenever she made Breyani or sometimes during the Fasting period. I recall my sisters and I loved eating Dhal with bread. Amma would place a slice of bread onto a plate then pour the Dhal Curry, over it. We would eat this with carrot salad- Amma’s favourite salad.

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