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We are having another giveaway this week! Our little get together is being sponsored by the fine folks over cooksimple! You can read our full review of these family friendly products, here. Let me tell you a little bit about the company!

The story of Keith, the founder, is a story that many people can relate to. He was a hard working man in his early 30′s, he had a new baby at home, he traveled for work and often grabbed food on the run. Keith was served a wake up call one day when he walked into a clinic to get a physical for a life insurance policy. The news he received was not news he expected. He learned that he was more than twice as likely to die as the ‘average’ guy. He his cholesterol and other numbers were out of control and something needed to be done. Over the next year, Keith worked on his healthy cooking skills and his exercise plan. And so… the cooksimple™ company was founded. The products are designed to taste good, be easy to make and be inexpensive. The products also deliver nutrition!

These products are gluten free, vegan and allergy friendly. There are recipes on the boxes that let you know instructions for adding meat as a protein as well! These are a great pantry staple!

You can enter by linking up below if you are a blogger or using the rafflecopter if you are a reader! Good luck!a Rafflecopter giveaway
My favs from #37! We had some great recipes last week! I already made one of them!

Don’t Miss Another GLUTEN FREE recipe!

Reader Interactions

Comments

Hey. I accidentally forgot to put my recipe name when I linked up. It auto filled my contact info instead :/ I submitted “Fresh Salsa” and “Overnight Lemon Blueberry French Toast”. Could you fix it? I do not see how to edit once I posted. Thanks!

Hi Cindy! Hope you are having a great week! One of our new family favorite treats are Pepperoni Pizza Rolls. They are Gluten Free and can be made vegan too. Also, free of the Top 8 allergens. They are full of flavor and easy to make! Thanks for hosting this great party!

I wish I hadn’t cut my posts back to every other week, because this week’s allergy friendly giveaway also looks yummy! I may have to find an old recipe in my archives that I haven’t shared yet and link up. 😉

Thanks for hosting! This week I shared my recipe for Strawberry Spinach Salad (Soy, Wheat, Egg, Fish and Milk-Free, Can Be Nut-Free). Super simple and oh so delicious, and perfect for the warm weather of spring and summer! 🙂

Thank you so much for featuring my Polynesian stir fry! I didn’t have a new recipe to share this week so I shared an oldie but a goodie – chimichangas! BTW- I love that now I can receive e-mail updates from your site 🙂

Thanks for sharing an oldie but a goodie! Thanks for the feedback on email updates. Yes, its new and I am still working through kinks as they come up! If you see something that needs improvement, please share 🙂

I almost didn’t get a chance to share this week. I’m so glad I found the time to share my favorite salad dressing recipe. I reader recently made this and told me it was “life changing”.
thanks for hosting!

[…] Mix all your dry ingredients together in a good sized bowl. Then mix in your wet ingredients. Pour all ingredients into a greased 9by13 inch pan. Bake for about 20 minutes/ until edges start to brown. Then let your bars sit for at least ten minutes before cutting. Store in the fridge or freezer. Makes 16 bars or 32 squares. Shared On: Gluten Free Fridays […]