Serving suggestion: Add 5 parts cold water first, then 1 part Huel and blend or shake for 10 seconds. The amount of Huel required depends on your daily requirements. You can adjust the ratio of liquid to Huel for the consistency you require. You can also use Huel like flour to bake cakes, cookies and bread. See www.huel.com/pages/how-to-use for further details. A level scoop holds approx. 38g, which is 153kcal.

Guidance notice: Women who are pregnant or nursing and children should consult Huel.com.

Storage: Store in a cool, dry place. Once mixed with water, consume within a few hours, or if refrigerated, within 24 hours. Re-shake before consumption.