Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals, and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense tanginess of this excellent Canadian Cheddar.

I was stationed in Quebec for six and a half years with the US Air Force. This cheese is as good or even better than I remember. I recommend it to anyone who likes an extra sharp cheddar ....

By Barb.from Syracuse,NYon Feb 19, 2015

ahhhhhh!

finally found a sharp, crumbly cheddar!

By patandsneakersfrom PAon Mar 08, 2013

YUM !

I/We all loved this cheese- best sharp ever had- however- I/We don't like the way it cooks up- tried cheese scalloped potatoes & homemade periogies & both times recipes seemed too oily & the cheese lost it's extra sharp taste that is so good when you eat this cheese uncooked. So we'll just eat it with crackers or sliced on a sandwich, etc.- no more trying to "cook" it.

By pediatrixfrom lockport,new yorkon Dec 15, 2012

SHARPEST CHEDDAR EVER

i love sharp cheddar and at a recent party we all agreed this is a fantastic cheese,very sharp and very tasty

By Monkfrom Michiganon Jan 12, 2012

Excellent

I love cheddar, this one is excellent. Clearly, one you want to keep ordering.
Worth every penny!