Finding flavorful foods fit for fuel

Menu

Almost Perfect Pizza

Don’t let the name put you off from making this one! The only thing this “pizza” lacks is in the neatness category. Kind of like a Sloppy Joe. I was gladly up to the task of attempting to eat it without losing any toppings and in the end just scooped up the stragglers with a fork. Okay, so I ate it with my fingers. Don’t judge.

Here’s what I used, but just like with any pizza, you can change up the toppings to make it your own:

This pizza crust bakes quick which is why my toppings were precooked. I mainly pulled leftovers from the fridge and used what I had but the combination was great. Don’t be afraid to experiment: I would’ve never thought to put Brussels sprouts on a pizza but it really added to it!

Now, put it all together:

Place the tortilla on a pizza stone or non-stick cookie sheet. Spread with tomato paste and sprinkle on seasonings.

Pile on the toppings of choice and then crumble the goat cheese on the top. This went into a 350 oven for about 10 minutes. Just make sure you watch it closely as the cooking time will depend on your toppings. (Note: if you’ve never cooked with goat cheese, don’t expect it to get melty and gooey like mozzarella. It won’t.)