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Quick breakfast potato omelet

Simple easy but delicious breakfast potato omelette recipe. I make it when ever I feel like doing minimum work for breakfast.

Ingredients:
1 potato (180g - 190g)
2 large eggs (100g)
salt 1/2 tsp or to taste
black pepper 1/4 tsp or to taste
chilli flakes to taste
oil
well seasoned pan
Note:
* you can half the recipe if you want less.
* adjust the temperature throughout the cooking like at the beginning high, then medium then lower a little bit, higher again if you need it depends on how much water you have in the potato and your pans thickness etc

preheat
the oven bake at 160°c for 17mins then 180°C for 3mins to brown the
top.(temperature could be little different oven to oven, you know your
oven better)

Method:
*sift all the dry ingredients together
*cream butter, sugar, vanilla and salt together until fluffy and pale
*Add eggs to the batter one at a time and mix well
*add flour in three batches into the batter and gently fold in
*don't overmix, just until all ingredients incorporated
* first bake at 160°c for 17mins then increase the temperature to 180°C and bake for 3mins more to brown the top.

bake at 150°C, 85 mins (Not 75 as mentioned in the video) in a preheated oven at the bottom rack with both top and bottom heat on.
You will need (18cm x 7cm) 7-inch round baking pan. Line with a round cut parchment paper in the bottom. I did not grease the side of the pan. preheat the oven.

Method:
1) In a bowl, mix egg yolks, sugar, salt, canola oil, vanilla, and milk. Sift cake flour 3 times and whisk until smooth.
2) In a separate bowl, whisk egg whites until foamy then add lemon juice and sugar a little bit at a time. whisk until it thickens to stiff peak stage.
3) Gently fold in the whites and yolk mixture until incorporated. Be careful do not over mix, otherwise, the foam will deflate and the cake won’t rise.
4) Pour the mixture into 7 inch round baking pan. Bang th…

You like carrot or not you will like this carrot cake.It's soft and moist, you don't really taste carrot in it.Orange flavour goes very well with it, this is how I like my carrot cake but you can use vanilla, cinnamon, almond if you like.