7. Use a hand blender in the pressure cooker until a smooth consistency is reached OR if a more robust soup is preferred, leave vegetables intact and serve with crusty bread. A PRESSURE COOKER IS NOT A MUST, BUT WILL HASTEN THE COOKING PROCESS BY TWO THIRDS.

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After much deliberation by our judges who reviewed all the recipes entered into the competition, it has been decided that Mama’s Potato Halloumi Cake recipe by Burcu Musselwhite from Milton Keynes has been selected as the winning entry. Congratulations Burcu.