Friday, June 26, 2015

Taberna del Alabardero Celebrates Paella Month with Free Tastings

Taberna del Alabardero Kicks Off "Paella Month" with Free Tastings for First 200 People, July 1st

Executive Chef Javier Romero to cook on patio

On Wednesday, July 1, DC’s truly authentic Spanish restaurant, Taberna Del Alabardero, will kick off a month long celebration of Paella. To kick off the celebration, Taberna's executive chef Javier Romero, will show his mastery and technique to cook the Paella on the outdoors patio area and give free tastings to the first 200 people who join the celebration.
Paella, a traditional mainstay of Spanish culture, is one of the most popular dishes on the restaurant’s menu, and a favorite of DC food critics and foodies alike. The free tastings start at 5:00 PM until the last morsel of Paella is finished.

Throughout the summer, Taberna's menu offerings include new approaches and techniques to classic tapas and recipes that are fresh, organic and vegetarian. New creations that are incorporated into menus seasonally showcase the range of authentic Spanish cuisine and provide an opportunity to share Spanish culture.