Heat olive oil in a large pot, add chopped onion. After about 4 minutes of stirring onion add Ground Turkey and 1 Tbsp garlic salt stirring occasionally until Turkey has browned. Add tomato sauce, stir for about a minute. Add all of your other ingredients to pot. Bring to a boil then simmer 45 minutes. Remove bay leaf and serve.

If chili is not thicken enough mix a little corn starch with water and add to mixture stirring for at least one minute.