Start by Soaking the pancit bihon noodles for about 10 minutes until it’s softened. While doing this you can put the oil in a Wok and Sautee the Onions and Garlic.

When the garlic has a golden brown color you can add the dissolved chicken bouillon cubes and also the shredded chicken breast with all the vegetables until cooked. Mix everything together with the Pancit Bihon and add some soy sauce for the taste. Let is cook for another 5 minutes until the noodles are soft.

Add some salt and petter to taste and serve the Filipino Bihon Dish with some sliced calamansi on the side.