Polenta Crust Roasted Veggie Pizza

When dreams land on a plate, they pretty much look like this! Am I right?

So what is this crazy idea of polenta pizza? Well, I am convinced this innovative way to eat a pizza pie will give me the excuse to face-plant on my plate without looking rude. What do you think? If nothing else I can just say that I was trying to figure out what this was, hahaha…

I strongly believe that polenta doesn’t get all the love it deserves. Sure it can be sort of bland but add your magic touch (or mine!) and watch this love grow and branch out in so many ways.

You know that feeling when you try something for the first time AND LOVE IT, so now you want to have it all the time? Well, that pretty much describes my relationship with polenta at the moment.

If you haven’t tried yet, polenta is quite simple to make. It’s like a basic oatmeal recipe, in fact almost exactly like it. Some people like with with water, some like it cooked with milk (or both), some might add a little flavoring, either way all I am saying is THIS IS SIMPLE!

So you spread that beautiful polenta onto a baking sheet and top with garlicky roasted veggies, crispy bacon and romano cheese. Then you devour it because it’s wicked delicious, gorgeous and smells so yummy.

This polenta crust pizza with roasted veggies is perfect for breakfast, lunch or dinner. It’s very filling, incredibly easy to make and super fun too!