Ed Kurtzman: Impressive Pinot Resume

My name is August West
and I love my Pearly Baker best
more than my wine
...more than My wine
more than my maker
though he’s no friend of mine

Half of my life
I spent doin’ time for
some other fucker’s crime
Other half found me stumbling around
drunk on burgundy wine

“Wharf Rat”Words by Robert Hunter, music by Jerry Garcia (Grateful Dead)*

There are a number of winemakers in California that have a hand in more than one label, but no Pinot Noir
vintner that I know of can match the resume of winemaker Ed Kurtzman. Ed is one of the most laid back
winemakers you will ever come across, belying his accomplished skills with Pinot Noir.

Ed’s interest in wine began as an undergraduate at the University of Massachusetts in the late 1980s when he
worked at a large retail wine store. He later moved to California wine country to work as a wine wholesaler.
Realizing his calling, he enrolled in the enology program at California State University at Fresno. Following
graduation in 1994, he had winemaking stints at Bernardus (under Don Blackburn), Chalone (along side Dick
Graff and Michael Michaud), Fort Ross and Testarossa before settling in San Francisco as the winemaker
behind the August West, Freeman, Roar and Sandler Wine Co. labels, and consulting for Von Holt wines.

August West is a partnership between winegrower Gary Franscioni, businessperson Howard Graham and
winemaker Ed Kurtzman. Founded in 2002, the name, as noted in the lyrics above, is from a Grateful Dead song that Ed is
well familiar with. Vineyard designated Pinot Noirs are produced from Rosella’s Vineyard and Sierra Mar
Vineyard in the Santa Lucia Highlands (farmed by Gary Franscioni, inaugural vintage in 2010, all clone 23 -
Mariafeld), and Graham Family Vineyard in the Russian River Valley. There is also a 2010 Russian River
Valley appellation Pinot Noir (sourced from Treehouse Vineyard and Graham Family Vineyard, 209 cases, $30) and a 2010 Santa Lucia Highlands appellation Pinot Noir (a blend of Rosella’s and Garys’ vineyards, first
introduced in 2008, 306 cases, $30). Chardonnay and Syrah are also offered. The August West wines are
sold through an allocation list at www.augustwestwine.com and through limited retail distribution. An updated
label appeared with the 2010 vintage (previous label on left, new label on right).

Sandler Wine Co. is Ed’s personal label (Sandler is Ed’s middle name) launched in 2003 with 29 cases of
2003 Dry Creek Zinfandel. Today, Ed crafts small lots of vineyard designated Pinot Noir, Syrah and Zinfandel.
The wines are sold through a mailing list at www.sandlerwine.com.

August West, Sandler Wine Co. and Roar wines are produced at an urban winery in San Francisco where
tasting is available by appointment (415-225-2891).

I recently reviewed the current 2010 releases of Pinot Noir from August West and Sandler Wine Co.. Ed has a
real touch with Pinot Noir. The wines are not shy, sporting luscious ripe fruit flavors and moderately high
alcohols, but they display dreamy textural qualities and consistently impeccable balance. All the wines tasted
were better a day or two after opening indicating they need more time in bottle to fully evolve (1 to 3 years), as
well as displaying the potential for longer term aging (10 years).

*Garcia’s only known artwork titled after a Grateful Dead song lyric was “August West,” offered on eBay for $55,000 in
November, 2001. It has been speculated that August West is a Garcia personality since Garcia’s birth date was in August.
August West may also be symbolic of a derelict's life since August marks the end of summer and the sun sets in the West,
marking the end of a day. August West may be a man whose life is ending. From The Annotated “Wharf Rat,” www.ucsc.edu.

14.8% alc., 162 cases, $45.
Yields 1-1.5 tons per acre. Picked October 1, the latest ever for this vineyard in this cool growing season.
·Medium reddish-purple color in the glass. Very fragrant with aromas of fresh cherries, red berries, spice and
toasty oak. Engaging flavors of black cherries, cola and dark chocolate in a middleweight style. Very smooth
on the palate, finishing with respectable fruit intensity on the finish. The very ripe flavor profile reflects a
warmer Russian River Valley site. Very good.

14.8% alc., 373 cases, $45. Picked October 16, latest picking date
in 9 vintages.
·Moderately dark reddish-purple hue in the glass. The
nose is both fruity and savory offering herb-imbued, pie cherry aromas.
This wine is a stand out with its tasty core of dark, perfectly ripe red
berries caressed by soft tannins, displaying a seductive and satiny mouth
feel, and finishing with a bright cut of acidity. Intensely flavored, yet light
on its feet. The whole package.

14.5% alc., 122 cases, $45.
Vineyard planted in 2007 making this the first bottling. Swiss clone Mariafeld 23.
·Dark reddish-purple color in
the glass. Shy aromas of black plum jam and black currents with a bit of stem. Full-bodied and rugged, with a
luscious core of dark raspberry and Hoison flavors and an earthy undertone. The fruit is impressive, but
currently tightly compressed in tannins. Lacks expression and refinement now and will benefit from more time
in the bottle. Good.

14.8% alc.,
·Medium reddish-purple
color in the glass. Aromas of oak-kissed black cherries, brier and a hint of alcohol. Silky smooth on the palate
with a moderate heft, offering flavors of dark red cherries and berries with a hint of citrus peel in the
background. Mild tannins make for easy drinking now, but best to wait. Much better two days later from a
previously opened and re-corked bottle. Very good.

14.6% alc., 2nd bottling from this vineyard. Pommard
clone.
·Medium reddish-purple hue in the glass. Beguiling array of dark
stone fruits and berries on the nose accented with cardamom spice.
Broad flavors of fresh dark berries with enough tannin to keep the wine
in line. A toasty oak accent is complimentary. A seamless wine showing
presence without weight. Still terrific two days later from a previously
opened and re-corked bottle demonstrating potential age worthiness.

14.7% alc., From
1 acre budded over to clone 23, a favorite of winemaker Ed Kurtzman.
·Moderately light reddish-purple
color in the glass. Very appealing hi-tone aromas of fresh-picked cherries, baking spice and sawdust.
A cherry bombast with gossamer tannins, and a refreshing citrus-kissed cherry note on the finish. This
wine really grows on you over time in the glass. Still stellar two days later from a previously opened
and re-corked bottle. A striking contrast to the Bien Nacido bottling, displaying more vibrancy and
acidity, and equally appealing.