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Trove is a Korean-influenced curiosity on Capitol Hill that touts its "parfaits, noodles, BBQ, and bar"—all under the careful watch of Seattle husband-and-wife chef team Rachel Yang and Seif Chirchi. The "parfait" is a walk-up ice cream truck dishing out frozen custard parfaits; the "noodles" are a fast-casual noodle bar; the "BBQ" a sit-down Korean BBQ feast. The bar, we hope, is self-explanatory.