Passion Fruit Mousse

Making mousse has never been easier, thanks to using store-bought shortcuts, including flavored gelatin mix from a package. Here, tropical fruit gelatin is combined with passion fruit from a can or jar (sold at specialty grocers or online) and sweetened condensed milk (also from a can). For the best flavor and texture, allow the mousse to chill overnight in the refrigerator before serving.

Ingredients

servings:

1gelatin (tropical fruits)

1can passion fruit pulp

1can condensed milk (light)

Directions

Start by making the gelatin according to the package directions and cool. Add the passion fruit pulp and whisk. Finally, add the condensed milk and mix together.