Ingredients

3/4 cup hoisin sauce (available in the Asian-food aisle of most supermarkets)

1/2 cup water

1 1/2 tablespoons soy sauce

1 1/2 tablespoons sugar

Nutritional Information

Calcium 27.88mg

Calories 180.38

Caloriesfromfat 33%

Carbohydrate 27.97g

Cholesterol 1.44mg

Fat 6.73g

Fiber 1.61g

Iron 0.82mg

Protein 2.65mg

Satfat 0.96g

Sodium 1153.88mg

Calcium 27.88mg

Calories 180.38

Caloriesfromfat 33%

Carbohydrate 27.97g

Cholesterol 1.44mg

Fat 6.73g

Fiber 1.61g

Iron 0.82mg

Protein 2.65mg

Satfat 0.96g

Sodium 1153.88mg

How to Make It

Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the scallions, garlic, and pepper flakes, if using, and cook until fragrant, about 15 seconds. Add the remaining ingredients and bring to a boil. Cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

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