Wednesday, January 27, 2016

Seattle, WA – Ghostfish Brewing announced today the details for their
1st anniversary celebration event scheduled for Saturday, February 6,
2016 in their taproom at 2942 1st Ave. S in Seattle’s Sodo district.
This special event will take place from 2-10pm and is open to the public
21 years of age and older. In addition to an amazing lineup of beers,
Wood Shop BBQ and Hallava Falafel food trucks will be on site.

Leading up to this event, the brewery has been sharing memories and
milestones from the past year through their social media channels,
reminiscing about the hectic but exciting days prior to opening the
brewery. Ghostfish Brewing is also orchestrating an interactive
scavenger hunt that involves eleven retailers of Ghostfish beers and
rewards the most active players with Ghostfish swag.

“Getting to this point involved a lot of blood, sweat & tears,
and our dedicated fans have been with us since day one. This is a chance
to celebrate with them and say thank you in a big way!” said Randy
Schroeder, co-owner.

In honor of this momentous event, Ghostfish Brewing will be releasing
a limited quantity of their 1st Anniversary Russian Imperial Stout in
22 oz. bottles. This beer will be available for sale in the brewery
taproom and a limited number of bottle shops throughout Western
Washington. The 1st Anniversary Russian Imperial Stout is brewed with
malted and roasted millet, roasted buckwheat, purple corn, cane sugar,
and hopped with Chinook and Willamette hops. It has a heavy body and
immense depth of flavor, with real chocolate and mocha flavors and some
dark fruit notes reminiscent of red wine.

“This is a real sipping beer. A big beer with big flavors and is not to be taken lightly”, said Brewmaster Jason Yerger.

For more information about Ghostfish
Brewing, visit ghostfishbrewing.com. You can also follow Ghostfish on
Facebook at Facebook.com/ghostfishbrewingcompany and Twitter
@ghostfishbrewco.

About Ghostfish Brewing Company

Ghostfish
Brewing is the first and only dedicated gluten-free craft brewery
located in Washington state. Since opening in February 2015, Ghostfish
Brewing has been exploring the uncharted waters of never before-used
brewing techniques and testing the limits of what can be created without
wheat, barley, rye or oats. In addition to Peak Buster Double IPA,
Ghostfish brews four year-round beers; Watchstander Stout, Vanishing
Point Pale Ale, Shrouded Summit Witbier, and Grapefruit IPA. The
production brewery and taproom are located at 2942 1st Ave. S., Seattle,
WA.