https://cookie-chips.myshopify.com/blogs/recipes.atomHannahMax Cookie Chips - Recipes2017-10-04T08:48:00-06:00HannahMax Cookie Chipshttps://cookie-chips.myshopify.com/blogs/recipes/cookie-chips-delight2017-10-04T08:48:00-06:002017-10-04T08:56:51-06:00Cookie Chips DelightMeg Meyer
Need to whip up something sweet in a hurry? This recipe is a winner for crowds of all ages. Bookmark this rich and delicious layered dessert, stat!

1. Mix together crust ingredients and press into a greased 9 x 13-inch pan.2. For second layer, beat heavy whipping cream in a large bowl until thickened. Mix in cream cheese, peanut butter and powdered sugar until well combined. Spoon over the crust.3. Prepare chocolate pudding according to package directions and layer over peanut butter mixture.4. Top with whipped cream and garnish with Cookie Chips and chocolate chips.

Here are 6 quick and delicious appetizers to satisfy your sweet (& salty) tooth. These healthy snack ideas are classy enough to put out for guests, but simple enough for a weekday. Just top your HannahMax Cookie Chips with some cheese, peanut butter, jam, pretzels, or even some fruit. The cookie chips definitely pair well with any of your daily food cravings!

Attack the day with this happy morning smoothie bowl! It’s a beautiful creation that’s just as easy to make as it is to devour! Four simple ingredients: acai, banana, coconut milk, and frozen raspberries. Top it with HannahMax Cookie Chips, granola, coconut, raspberries, & bananas!

Love creamy coffee? Then, this easy and amazing pie is for you! All it takes is a sturdy pie crust made from HannahMax Cookie Chips (Original Flavor), heavy whipping cream, some mixing, and a little bit of coffee tang. Don’t forget to add a touch of sprinkles to the final masterpiece. Your friends and family will love this one…promise!

Think you don't have time to parfait it up? Bollocks. This vid is for you! Pro tip: Cook up a week's worth of quinoa Sunday night and get ready to conquer your morning with a beautiful parfait full of HannahMax Cookie Chips and other delicious ingredients.

Craving a DQ Blizzard? Listen up: this 3-ingredient cookie chips shake is just for you! Grab a pint of ice cream, a bit of milk, and 12 HannahMax Cookie Chips…yes, it’s that easy. Don't forget the straw!

Your new favorite homemade granola recipe using HannahMax Cookie Chips! It’s not only super easy (try with your kids), but it’s beyond satisfying. Add this to yogurt for some extra deliciousness. Get ready to rule!

Do you ever get tired of eating the same old snacks? Try creating your own quick and easy snack mixtures using HannahMax Cookie Chips as the main ingredient! Other fabulous ingredients include granola, coconut chips, pumpkin seeds, pretzels, and more.

Everyone loves the taste of cookie dough, but not everyone loves the raw ingredients. I have created the most delicious and healthy mimic cookie dough bites- without the raw eggs and loads of butter. These cookie dough bites will have your taste buds in heaven. This recipe uses wholesome ingredients and is also gluten free and dairy free! Oh, did I also mention it will be take you about 4 minutes to make these bomb cookie dough bites and they have only 5 ingredients! GET IT GOING.

Ingredients:

1-Cup GF Rolled Oats

½ Cup Organic Peanut Butter- I used Wild Friends

5-6 GF Chocolate Chip Cookie Chips

¼ Cup Almond Milk- I used New Barn

1 Scoop Vital Proteins Collagen Peptides

Directions:

Blend all ingredients in your blender

Take a spoon and roll them up!

Crush up extra GF Chocolate Chip Cookies and sprinkle on top for a little extra crunch

Cant keep my hands out of the cookie jar.

Throughout my life, I've always been that girl to reach for the crunchiest chip or burnt cookie. Something about the extra crunch, and sometimes off putting taste, that made me want it more.

When I first heard about HannahMax Cookie Chips, my mind was so confused. A cookie in chip form was my childhood dream come true! I had to get my hands out of the cookie jar and into a Cookie Chip bag asap.

Cookie Chips alone are the perfect snack. The crunchiness without the burnt taste! With a variety of flavors, there were so many recipes going through my head.

In this day and age, we all need recipes that are tasty but also quick. This is where the 5 ingredient Cacao Cookie Crumble Ball is born.

Less than 20 minutes of your life and you'll be enjoying this Peanut Butter Cookie Chip dusted Cacao Cookie Crumble Ball.

Ingredients:

2 cup dates

1 cup crushed Peanut Butter Cookie Chips

1/3 cup cacao powder

1 teaspoon vanilla

1/4 teaspoon sea salt

Instructions:

Place dates in a medium bowl, cover with warm water, and let soak for 5 minutes to soften and then drain.

Add drained dates, vanilla extract, sea salt, and 1/2 cup of the crushed Peanut Butter Cookie Chips into a food processor and pulse until completely mixed. (Scraping mixture off the walls of the food processor to continue to combine.)

To form balls, press mixture into a small ice cream scoop, then roll in between your palms to form evenly sized bites. Continue until mixture is gone (makes roughly 15 balls). Lightly roll formed balls into the remaining crumbled Peanut Butter Cookie Chips for texture.

I am the type of girl who eats some form of chocolate and nut butter every day so I thought why not put them together! These are the perfect chocolate pick-me-up with a crunchy twist that allows you to get creative with the crunch and toppings! Hope you enjoy!

Melt those together in a double boiler (I made my own with a bowl over hot water on the stove)

For the cups- I made 2 flavors so I used 6-7 cookies for 1 and 6-7 for the other flavor - so if you wanted to do 12 of the same then 12 ish cookie chips buzzed up

1. Peanut butter cookies- take 6 and buzz them in the food processor 2. Place 1/2 tsp on the bottom of the mini tins 3. 1/4 TBSP (I used a 1/2 TBSP to scoop the chocolate and I got it half full) melted chocolate on top of the cookie crumbs. 4. Add a dollop of nut butter of choice in the middle- I used plain almond butter but it would have tasted the best in my opinion with Wild Friends Classic PB but I ran out 5. Add a little more melted chocolate on top to cover the almond butter and then finish with a sprinkle of cookie chips and if desired one more ingredient.

1. Pulse up 6-7 cookies and 1 TBSP ground chia seed. 2. Place 1/2 tsp in each container. 3. Same as above 4.same as above 5. Same as above BUT add more of the chia cookie mix and some pumpkin seeds- nice contrast color.6. Place all cups in the freezer for an hour or more and then remove outside coating to photograph!

This delicious treat is like a milkshake for adults… With all the necessary chocolate fixes you could imagine. Plus, it takes about 5 minutes to make so not only is it super dreamy, it’s also quick. Plus the salty buttery deliciousness of the cookies makes this milkshake extra decadent.

As a mom of a very busy toddler, I’m constantly looking for easy-to-make snacks that my daughter will enjoy eating AND get a few good nutrients into her growing body. Normally anything with the word "cookie" is a no-no in my house but I've found some great ways to make cookies healthy (yup, you read that right). Instead of throwing down a string cheese, here are a few super easy, super healthy snack ideas. My secret ingredient: Cookie Chips.

2 Chia Pudding: Add your favorite milk (mine include whole cow’s milk, unsweetened almond milk, and toasted coconut milk), whole chia seeds into a mason jar. It should be a 3:1 chia to milk ratio (3 tsp chia to 1 cup milk) but a little or more or less either way works. Stir and set in the refrigerator overnight. In the morning, top with organic whole blueberries plus crumbled and whole Cinnamon Sugar Cookie Chips for a fiber-rich and slightly sweet breakfast or snack.

I’ve recently been on what you might call an “accidental” health kick. I know this sounds strange, but it can happen to anyone.

You know when you go to a grocery store and you see two of the same item, just one of them is healthier? Well, instead of going with what I know to be good, I’ve been picking the healthier version to see if I can taste a difference. From Almond Mozzarella Cheese to lactose-free vanilla coffee creamer, I’ve accidentally gone “dairy-free” and my digestion has never been better.

In the spirit of continuing this dairy-free capability, and to continue another notion I’ve recently picked up of only eating “real food” i.e. cut out all the processed food, this dairy free ice cream recipe speaks to me. And honestly, tastes better than the other stuff, I promise.

What You'll Need:

3-4 sliced frozen bananas

1/4 cup of organic almond butter

½ tsp of vanilla extract

In a food processor, add the frozen bananas, peanut butter and vanilla extract. Blend this until smooth and creamy. Take it back to the freezer for an hour.

That. Is. It. This amount is about two scoops for two people. Our four scoops for one person. Either option is fine.

This recipe was created as an expression of one of our favorite flavor combinations, chocolate and peanut butter. All this cozy hot chocolate and salted peanut butter cookie chip combination need is fireplace and cozy winter night to complete the vibe.

David Trotta is a chef currently living in Jersey City. He is also the founder of Whealth and Co, a full service hospitality and events agency.

Sunflower-Coconut Milk, Hot Chocolate

Ingredients

2 cups of coconut milk

⅓ cup of sunflower seeds

½ cup of water

2 pitted dates

3 tbsp of cocoa

We like to add five tablespoons of cocoa powder (depending on how chocolate-y you want to go).

Method

Combine all ingredients in a blender slowly move from low to high on your toggle and blend all the ingredients on high for two minutes until it’s one unified mixture. Garnish with "Peanut Butter with Sea Salt" or "Dark Chocolate Chip" Cookie Chips