Oat Flour

Here’s a quick, easy recipe for you! Think of it as a bonus (and you’ll need it for tomorrow’s post!)

Did you know it is so easy to make your own oat flour??? If they are gluten-free oats, this is a great gluten-free flour alternative. It is also so healthy because it is full of great fiber and protein. This is a lovely filler flour or even stand alone flour for baked goods, breakfast items, and can be mixed in to any recipe that calls for flour.