Harvest of March 2018. This tea is produced usually once a year with the best Rhuan Zhe tea plants of the plantation. Normally harvested in October, the 2018 weather conditions permitted to make an harvest on the tea bushes and it resulted in one of the best Golden Oolong ever.
Origin: Doi Mae Salong, North-Thailand
Tea Cultivar: Rhuan Zhe
Preparation: 1g...

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl
Description: Produced with the cultivar Rhuan Zhe, a cultivar with a low yield but very aromatic, this Oolong has a strong oxidation and exhibits sweet aromas of plum and cooked fruits.
Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes
Certified BIO by FR-BIO-01

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl
Description: This tea is produced with the very first Taiwanese tea bushes planted in Doi Mae Salong in the 1970's.
An unusal green tea made in tight balls with very bright aromas.
Preparation: 2g per 10cl, 90 degrees water, infuse for 4 minutes
Certified BIO by FR-BIO-01

Origin: Thailand, Mountain of Doi Mae Salong, 1,300m asl
Description: A very unusual tea with aromas of sticky rice.
These aromas come from a plant growing in North-Thailand and called NuoMi Xiang. This plant is blended at 1 for 5 when the oxydation process starts.
Preparation: 2g per 10cl, 90 degrees, 4 minutes
Certified BIO by FR-BIO-01