Arroz con Pollo is what it’s really called. Just brown the chicken and then add some onion and garlic if you like chopped up of course. Then add in the rice, add enough water or stock and you’re pretty much done. The seaweed is for the salad but if you wanted to get festive you could add it to the chicken. I usually add frozen peas after I add the water. This is for 5 people and everyone gets a leg, so make a lot of rice!