Ingredients

Directions

Measure ingredients and pour into a large plastic container with a tight-fitting lid.

Step 2

Slowly pour in water, stirring with a spoon - or hands, if that's easier - until it comes together into a rough ball.

Step 3

Cover and let dough sit overnight until it approximately doubles in bulk.

Step 4

Dough will be rather sticky, so use additional all-purpose flour to divide dough into four equal pieces. Wrap in plastic wrap and zipper bags. Can be used within a few days or frozen. To defrost, simply toss in fridge overnight and use the next day.