Grilled Veggie Fajitas Recipe

Video

Grilled Veggie Fajitas Recipe

Vegetables don’t get much love in grill season because the focus is on heartier things like steaks and burgers — or because cooking veggies on a grill can be a pain. Well, I say phooey to all that! These fajitas are not just worthy of much more attention because they are so good, but using a grill basket totally eliminates the pain.

Instructions

Heat a barbecue grill pan or non-stick skillet well over medium/high heat. Put peppers and red onion in a large bowl. Add a teaspoon of oil and toss well to coat, then put in the pan and cook until just beginning to soften, 3 to 4 minutes.

Then put the zucchini and mushrooms into the bowl, add a little oil, toss and add to grill pan with the peppers. Add seasonings, a big pinch of salt and toss/mix well to combine and cook until mushrooms and zucchini begin to soften and get some color, maybe another 3 minutes.

Put tortillas on the grill (or cook in a non stick pan) until just starting to get a little crispy. Remove, add some sour cream, the vegetables. and a sprinkling of cheese.

Serve

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Sam is host of the TV show, "Sam the Cooking Guy," author of 3 cookbooks, and a frequent guest on the "Today Show." His approachable cooking style is big on taste and small on effort, with an extra helping of humor.