Xanthan - Food

Xanthan gum is a polysaccharide produced in a pure culture fermentation process using the microorganism Xanthomonas Campestris and a suitable feedstock.

Xanthan gums are an extremely versatile product group and are widely used in both Food manufacture and Modern industry.

If your processing requires a rheology control agent or suspending agent to exhibit stability under extreme conditions of pH, temperature or pressure, then Xanthan is the gum of choice. Xanthan Gum has the added bonus of exhibiting good freeze/thaw capabilities and strong pseudoplastic nature, further enhancing its versatility.

Xanthan gum can be used in dressings, sauces, dairy products, bakery products, toppings and fillings and instant mixes to name but a few. Such versatility and ease of use makes Xanthan Gum a widely used, popular product.

Here at Chemcolloids we pride ourselves on being able to offer a cost effective alternative to the big brand names of CP Kelco, Cargill and Jungbunzlauer, whilst still maintaining high quality, high performance products. We offer the full range of mesh sizes; 40 mesh, 80 mesh and 200 mesh.

To find out more about our range and competitive pricing please contact us