I can't emphasize enough the benefit of using a pizza stone to cook
pizza!
Your pizza
crust will have the unmistakable taste and feel of a professionally cooked pizza.
The best pizzas I have ever had, have been cooked in brick and stone
ovens.
A pizza stone, although not as good as a brick oven, will give very satisfactory
results.
You can
also use the stone to cook bread as well as other baked goods.

My stone stays in the oven all the time. When I cook, I place all of my baked goods on the
pizza and cooking stone. The stone requires no maintenance and is very easy to clean.
(Click on link to learn how!) To
clean just brush with a cloth. (Link opens in a new window).

A pizza stone will last many years.
This is a wonderful
investment for any cook!
(Warning: Do not soak your
stone in soapy water!)

The Absolute most incredible Pizza
Tools are available at Forno Bravo!

I have received many reports about defective
Pizza Stones.
Inferior quality
Pizza Stones
will crack when heated to the high temperature necessary to cook pizza.
Only purchase a pizza stone that is top quality, and made to last! Make sure the pizza stone you buy has a
life-time guarantee against defects!