Takara Plum is a rich, sweet and aromatic plum wine suitable
as an aperitif. The plum flavor used for this product is based on "Ume",
a special plum cultivated in Japan which is very tart in
flavor . It is made from premium white wine with natural plum
flavor. Serve it chilled or on the rocks.
Alcohol 12%

Kinsen Plum (White wine base)

Kinsen Plum is sweet with intense summer fruit flavor. Serve
it straight or on the rocks, or even as cocktails by mixing
with soda, lemon and fruit juice over ice.
Alcohol 12%

Koshu Plum (Sake Base)

Koshu Plum is a rich, sweet and refreshing taste with hints
of cherry and almond. Serve it straight or on the rocks.
Alcohol 12%