17 comments:

I'm so for anything that minimizes washing up (and effort!) This looks soo good, I used to broil fajita fillings this way :) I especially like the sound of the cheesy one. And I love there's a dedicated word (and button on your machine) for this approach! Awesome :)

Wow, I had no idea that you were 8 hours ahead of us. With what I usually cook (pasta, risotto, soups, etc), foil never enters the picture which makes it an item that I buy maybe...twice a year? Baking parchment and plastic wrap I gotta get every 2-3 months.

P.S. Just popping in to say I think my sis & mum are Champion fans! :) I must have a deep childhood attachment to Leonards, but I love malasadas in whatever form (there's another place in Kailua where it's a little different, more eggy and denser, but still nice...trying to remember the name...)

Jude, another button that my oven has is "pizza", another favorite of mine :) ooh, if you remember what the place in Kailua is, please let me know, would love to check it out.

Rowena, I actually don't buy plastic wrap too often. I usually put things into plastic containers or use the plastic covers to cover ceramic dishes to put things into the refridge. I also use parchment more than foil, though I guess at this time of the year my foil usage does go up :)

There was a brief period of time when I would make foil packets with fish and then I just completely stopped. Thank you for the reminder, I've been looking for ways to do muss-free dinners at home that don't involve the microwave. :P