Call us childish, but we think that eating something off of a stick is way more fun than eating with a fork and a knife. The beauty of kebabs is that you can throw on anything that you’d like. Keep it simple or ramp up the recipe for more sophisticated flavors. But don’t stop at just one. It’s so easy and fun to have a skewer for every course – appetizer, main meal, AND dessert! We think the 4th of July is the perfect time to try it out…

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http://katiebrown.com/katiebrown/wp-content/uploads/2012/06/ValSoCal_Donuts_KatieBrown.jpg300300kbw71http://katiebrown.com/katiebrown/wp-content/uploads/2016/05/KB-Logo.pngkbw712012-06-28 08:00:032016-12-11 02:50:474th of July Kebabs for Every Course