Civet Café

Delfa’s Civet Café is a unique brew from civet droppings. The civet cat picks the ripest and finest coffee berries to eat through its smell. In their digestive tract, the stomach acids and enzymes affect the chemical structure of the coffee beans that makes it unique among different brews of coffees around the globe.

It is carefully roasted, and packed under Current Good Manufacturing Practices (cGMP)

Ingredients

Civet coffee beans

Serving Suggestion

5 tbsp. of Delfas Café Barako to every 1 liter of water.

Storage Condition

Store in a cool and dry place below 32°C. Do not store under direct heat or sunlight.

Keep away from other non-food items and other aromatic foods that may be absorbed by the product. Store away from rodents and pest infestation