I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie!
I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events,
try my recipes or just immerse yourself in the food obsession.
Check out my other blog in the Seattle PI http://blog.seattlepi.nwsource.com/franticfoodie/

Thursday, October 1, 2009

Foodportunity November 2nd

Hey Everyone,
Here is the press release from my next event. It's a really great way to connect with the foodie world.
Tickets are selling fast!

Second “Foodportunity” to Showcase

Local Culinary Success Stories

A new networking event to connect

Seattle's vibrant food community

For Immediate Release:

SEATTLE, WA- September 28, 2009: The second “Foodportunity,” a series of networking events for Seattle food professionals, will take place on November 2nd, 2009, from 6 to 9 PM at Tom Douglas's Palace Ballroom.

Attendees are expected to include local food writers, bloggers, restaurateurs, food producers, PR professionals and other companies from the food and hospitality industry.

Following the sold-out success of the first Foodportunity in July, Seattle event planner and food blogger Keren Brown has invited three particularly successful restaurant entrepreneurs to tell their stories and give tips for succeeding in Seattle's culinary world.

The evening will begin promptly at 6 PM with presentations by the panel:

• Thierry Rautureau (proprietor of Rover's and the soon-to-open Luc, author of "The Chef in the Hat" cookbook)

An audience Q&A session will be moderated by Mina Williams, editor of the online restaurant industry magazine NorthwestStir.com.

Following the panel presentation, Foodportunity participants will enjoy appetizers from several of Seattle's most talked about restaurants, contact with food companies, and, for the first 40 to send email to info@foodportunity.com , a “speed networking” session. "Speed networking is the best way to meet 20 people in 20 minutes," Brown says.

Tom Douglas, awarded National Restaurant of the Year by Bon Appetit magazine and a national James Beard nominee for Restaurateur of the Year, will provide his Palace Ballroom facilities to host the event and serve appetizers along with other local restaurant favorites. Seven additional participating restaurants are: Rover's, Ethan Stowell Restaurants, La Spiga, Lunchbox Laboratory, Joule, Campagne Restaurant and Beecher's Cheese. DiStefano winery will pour its wines, and a wide range of food products from local sponsors will be on display.

Foodportunity is open to food journalists, bloggers, public relations professionals, restaurateurs, farmers and all food-passionate people. Admission is $25 (plus tax and booking fees; $30 after October 7th) which includes bites and a glass of wine. Tickets available through Brown Paper Tickets http://www.brownpapertickets.com/event/84687

Palace Ballroom is located at 2100 5th Avenue in downtown Seattle. More information is available online at Foodportunity.com.

About Keren Brown, aka Frantic Foodie, is the founder of the highly popular networking event known as Foodportunity. She also organizes monthly events for Seattle food bloggers, creating lasting contacts and connections. Keren's food events information can be found at Frantic Foodie in the Seattle P-I , FranticFoodie.com and on the events page of MyNorthwest.com

3 comments:

Hi Karen,I just started a food blog of my own and came across your post via Google search. I'd love to attend this event but I'm by no means a food expert -- just your average joe who happens to love food. Is this event strictly for culinary professionals or is it open to the public?