Everything The Guests Ate at Pippa's Wedding

With her amazing dress, star-studded guest list, and millionaire husband, it's no surprise Pippa Middleton pulled out all the stops for her wedding to hedge fund CEO James Matthews. The No. 1 question on our minds, of course, is what was on the menu.

Immediately following Pippa's gorgeous wedding ceremony, guests were treated to a champagne reception with Ruinart Blanc de Blanc Champagne, the Telegraph reports. They also reportedly snacked on thousands of canapes, including a Parmesan cheese wheel, fresh lobster, asparagus spears with Hollandaise sauce, Serrano ham, and carpaccio. Foie gois, toasts, and sauternes jelly were served as well.

Later that day, at a second gathering at the Middleton's Bucklebury home, guests were reportedly served a trout starter, a lamb main course, and Scottish pudding. The dinner menu is said to be created by Pippa's former employer, luxury catering company Table Talk.

Prince William and Kate also chose fresh meats and fish at their wedding, serving South Uist salmon, organic lamb with a Windsor sauce. Other menu items for the Prince and Duchess included English asparagus and a fresh herb salad.