Welcome to Cider Sessions on Beer Sessions Radio!. Recorded on-site at Jimmy's No 43 a few months ago, this episode features an in-depth discussion on cider and some on-air tastings. Tune in and learn all about cider and the process it takes to make it. Find out why all apples aren't cider apples and why ugly banged up apples are sometimes the best for cider making. From the orchard to the glass - get the full scoop on all things cider. Hear from Eleanor Leger of Eden Ice Cider, John Holl, author of "Tasting Cider", Kevin Heald, owner of Malt Shop and Dan Kochakian of Ale Street News. This program was brought to you by GreatBrewers.com

"If you're a grower in the United States, the best value you can get for your fruit is to sell it to the grocery store. This is makes it tough for cider makers." [04:00]

--Eleanor Leger on Beer Sessions Radio

"People who make cider are farmers. They're not like brewers who are more like chefs. It's the complete opposite. " [06:00]

Looking for a traditional beverage for you Thanksgiving dinner? Look no further than ice cider! Tune into this segment to hear Eleanor Leger of Eden Ice Cider Company talk about the history of ice cider in America, and why it pairs well with Thanksgiving staples. This program has been brought to you by The International Culinary Center.

Cider is becoming more popular than ever, but with this comes many misconceptions. Bust the myths of cider and understand more about it on this special segment. This program has been sponsored by Consider Bardwell Farm.