I love making high-protein, gelatin-fortified hot chocolate. My many variations evolved yet again recently when I decided to add resistant starch (RS) to the mix. Fact is, I can’t get a baked good into my body everyday! I’d like to. 🙂 But there’s not always time for baking. Yet I do best (stabilized blood sugar levels and no constipation) when …

Healing my own family has helped me to learn about healing the gut, autoimmune diseases, supplements, and how healing foods are one of the most important pieces of the puzzle. We all need encouragement and alternatives to replace our old favorites. Sign up to receive recipes, monthly freebies, and the latest in remedial articles.