Automatic Wheat Gluten Making Machine - China

Automatic Wheat gluten making machine Work Flow of automatic Wheat gluten making machine: 1.Before opening the machine, And then in accordance with the proportion of the flour into the bucket at one-time, and then running the machine. Put flour and the water into gluten washing machine in accordance with the ratio of 2: 1
2.The first mixing time is total 12 minutes, must be clockwise rotation about 5-6 minutes, then reverse about 5 minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap. 3.The dough will keep a moment, generally for not less than 12 minutes.
4.After 12 minutes, put the water into the hopper again, then open the machine to work about 3 minutes, then stop, let the flour batter flow through the hole of machine.
5.Second washing time will be not more than 5 minutes. It can repeat about two or three times, then can get the gluten finally. Please clean the hopper after get the gluten out from the hopper. Should to notice when use automatic wheat gluten maker and washing machine: 1. The operator should stay at the machine when it is working, and notice the running. Feeding is not allowed too much and no overload operation.
2. Put No. 40 oil into reducer appropriately, and change it within one week at first use, then use diesel oil to clean the reducer, finally put new No.40 oil again. Should to notice changing the oil each half of year since second change, and put some oil twice for each work team at outside of the bearing.
3. Don’t touch the machine when it works.
4. Cleaning and repair the gluten machine on condition that powder is cut off.
5. Check the electric equipment regularly to make sure the degree of insulation.

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