Devour

4 Sneaky Ways to Replace Carbs with Cauliflower

At the base of most of our favorite comfort foods are carbs, making it tough to justify eating them every day. But with one magical ingredient swap, you can indulge more often without the guilt trip and get in a serving of vegetables. Stock up on a few heads of cauliflower to make pizza crust (using Tia Mowry's easy recipe, pictured above), tots, mac and cheese, and more.

Tomatillos are available year-round, but you can find them local and ripe at the end of the summer — the perfect time of year for endless salsas on everything from homemade tortilla chips to barbecued meat and shellfish.