In an ongoing series where I test out products obviously meant for vegans, not paleo weirdos.

This time it's Dr. Cow Cheese, made in Brooklyn for the indigenous vegan population and purchased at the local co-op, an ancient Brooklyn hunting and gathering ground guarded over by a tribe of ancient and bitter hippies.

Recommended Books

Ferran Adrià is a chef known more for molecular gastronomy than home cooking, but these meals for the kitchen staff and simple and delicious, using very basic health ingredients. Rich series of photographs illustrate each step in the recipe.