I made Cleo's Dorito Chips out of cauliflower tonight....and they are yummy. But I need to get this whole picture thing down!

PHOTOBUCKET!! easy and free! or attach files from your computer with the paper clip thingie

__________________

you've gone where I will someday follow, But for now you are out of sight, Your years with me were just time borrowed, Before you returned to Heaven's light.
One day I'll see your pawprints glowing,Sparkling in the morning dew,Guiding me at my time of going, Leading me sunwards, back to you.
from a poem by S.L. Smith

Darnit! I was going to take a pic of the french fried green beans I had tonight with my burgers.....Um....well they were SO good that I gobbled them right up without taking a pic! I tried baking them in the oven and they did not turn out right at ANY temp that I used, so I broke out the fryer and did 'em like fries....OMG what a difference! LOVE,LOVE,LOVE them! Will make for lunch tomorrow and get a pic then!
Also want to make the Dorito chips...got the stuff, will be making them up tomorrow.

Did you just throw the green beans in the fryer??? What kind of oil did you use??

__________________ROBIN

.............."If we couldn't laugh we would all go insane."........Jimmy Buffett

Again I have no pics to post. I have been lazy this weekend. I haven't wanted to cook. Hubby is grilling burgers tonight.

We went to see Avatar today. We prepared so we wouldn't be temted. I packed some macadamia nuts so I was ready. We got there and they were sold out. We went ahead and bought tickets for tomorrow. It is amazing that the movie is still selling out. I can't wait to see it, but I'll be good. I still have my nuts.

We are having bbq pork tomorrow night. I'll get a pic posted tomorrow.

__________________ROBIN

.............."If we couldn't laugh we would all go insane."........Jimmy Buffett

Did you just throw the green beans in the fryer??? What kind of oil did you use??

Yup, Just washed/dried them and fried them in a pan with some EVOO(made a little bath for them to swim around in!) On medium heat, tossed some salt on the GBs when they were in the oil, fried them up until they started to turn brownish, took them out, patted excess oil off...no fuss, no muss, took about 10 min...start to finish. Turned out great with a hamburger and some ranch dip.

__________________ Ask, Believe and Receive! Dance like no one's watching, live and love like there's no tomorrow!
This too shall pass.....CEM

This is my first time posting, so I hope I do it correctly. I have read all over these boards and have gotten such inspiration and some great recipes. I found this recipe from last year originally posted by *Carbkinky*. This is a takeoff of the 2 minute muffin recipe. It's the closest thing to 'bread' I've found so far. I used one this morning for a 'sausage biscuit' and it was great. I think they would be great to make sliders with or small hamburgers. Everyone is so encouraging on here and so inspiring to make this WOE a doable thing. I am type 2 diabetic and these recipes have been great for me, not only in losing some weight but, getting my blood sugar down to controlled number. Thank you all. Here's my adapted version:

Preheat oven to 350 degrees. Spray a muffin top pan with Pam. In a bowl, melt the butter. Add the almond flour and baking powder. Stir in eggs and blend until smooth and all lumps are gone. Pour into muffin top pan. Bake at 350 for 15-20 minutes until golden brown.

you've gone where I will someday follow, But for now you are out of sight, Your years with me were just time borrowed, Before you returned to Heaven's light.
One day I'll see your pawprints glowing,Sparkling in the morning dew,Guiding me at my time of going, Leading me sunwards, back to you.
from a poem by S.L. Smith

This is my first time posting, so I hope I do it correctly. I have read all over these boards and have gotten such inspiration and some great recipes. I found this recipe from last year originally posted by *Carbkinky*. This is a takeoff of the 2 minute muffin recipe. It's the closest thing to 'bread' I've found so far. I used one this morning for a 'sausage biscuit' and it was great. I think they would be great to make sliders with or small hamburgers. Everyone is so encouraging on here and so inspiring to make this WOE a doable thing. I am type 2 diabetic and these recipes have been great for me, not only in losing some weight but, getting my blood sugar down to controlled number. Thank you all. Here's my adapted version:

Preheat oven to 350 degrees. Spray a muffin top pan with Pam. In a bowl, melt the butter. Add the almond flour and baking powder. Stir in eggs and blend until smooth and all lumps are gone. Pour into muffin top pan. Bake at 350 for 15-20 minutes until golden brown.

Can't wait to make me a good sausage biscuit out of this. Thanks.

__________________ROBIN

.............."If we couldn't laugh we would all go insane."........Jimmy Buffett

Looks yummy Mswoods! Welcome to the thread! Bring on some of those recipes your hiding...LOL

Haven't been posting any pics, will start soon. I just love getting all the recipes from all of you and looking at your pics and getting ideas! Think I'm making that chicken cordon bleu tonight. Looks delish!

i have been taking pics of all my foods, but havent uploaded them yet from my phone - will get them up this week i promise. also, i want to try to the floopsies, but where do you get the coconut flour?? i cant seem to find any?!

In my magic bullet I combined the first 4 ingredients until smooth. Pour into a small greased pie plate. Then put almond butter into the corner of a ziplock bag and cut off the tip to "pipe" it into/onto the cheesecake, (it will start out sitting on top then most will settle at the bottom). Take your sf chocolate chips and just go around and around starting from the outside in. Bake at 350 for 20-25 minutes until set. Take out of oven place on cooling rack, slide knife around the outside of the cheesecake to keep it from splitting so bad. When cooled, refrigerate for 8-12 before eating. Enjoy!

__________________"I am no longer waiting for tomorrow. Today is a good day to do anything, to start anything or finish anything I want to." Mindy U.