tag:blogger.com,1999:blog-17652046.post6685830283640778659..comments2015-08-02T13:36:58.076-04:00Comments on Home by 28 Cooks: Fibernoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-17652046.post-79306062780180786132013-10-30T17:56:09.685-04:002013-10-30T17:56:09.685-04:00I wonder if you do some other peppers with this. ;...I wonder if you do some other peppers with this. ;)<br /> <br />Ghost!Abigayilhttp://www.blogger.com/profile/04542979748945104895noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-47553923969161476772008-01-17T21:12:00.000-05:002008-01-17T21:12:00.000-05:00I just made this hot sauce - I took a tiny taste a...I just made this hot sauce - I took a tiny taste and boy is it hot! It's in the fridge now - I'll be able to taste it with some food sometime soon. I'm excited - it certainly looks great. <BR/><BR/>I also made another hot sauce with just raw habaneros and vinegar, garlic, sugar and salt. Am planning a third one with cilantro and scallions. If all of them turn out to be good, I'll blog about them. Thanks for sharing this recipe...Mintihttp://www.blogger.com/profile/12089397499074523719noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-36588499588021593702007-07-23T20:08:00.000-04:002007-07-23T20:08:00.000-04:00I was fortunate enough to sample some of this sauc...I was fortunate enough to sample some of this sauce over the weekend and it was great. The heat is very bearable for those who like a little spice.Adam Chttp://www.pixelspan.comnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-25065638524639168792007-07-22T21:25:00.000-04:002007-07-22T21:25:00.000-04:00That sauce sounds intimidating and delicious! I th...That sauce sounds intimidating and delicious! I think I would love the flavors, but I wonder if I could handle the heat! Yum.bazuhttp://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-42759450748589627832007-07-21T12:26:00.000-04:002007-07-21T12:26:00.000-04:007 habaneros? I think I just scorched my tongue! ...7 habaneros? I think I just scorched my tongue! And I lived in New Mexico for 12 years and LOVE hot sauce!tonihttp://www.blogger.com/profile/13481135477608372864noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-86667988497563537502007-07-21T08:42:00.000-04:002007-07-21T08:42:00.000-04:00this looks so fresh and flavorful!this looks so fresh and flavorful!Lindahttp://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-58644291944263656462007-07-20T20:58:00.000-04:002007-07-20T20:58:00.000-04:00Since when does Taco Bell (your favorite Mexican r...Since when does Taco Bell (your favorite Mexican restaurant) serve fish tacos? Har har...Adam C.http://www.pixelspan.comnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-75210227845397235662007-07-20T12:09:00.000-04:002007-07-20T12:09:00.000-04:00I love spicy, but damn that's alot of peppers. I t...I love spicy, but damn that's alot of peppers. I thought the recipe name suggested 7 peppers in total, not 7 peppers each! haha It looks and sounds good. I just don't know if I could handle it. :)Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-76735409556581483712007-07-19T12:51:00.000-04:002007-07-19T12:51:00.000-04:00Wow! Seven habañeros, seven jalapeños, and seven ...Wow! Seven habañeros, seven jalapeños, and seven serranos!? I'm sweating just thinking about it!Tomhttp://www.blogger.com/profile/15581792498585605552noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-6282494254072364672007-07-18T16:24:00.000-04:002007-07-18T16:24:00.000-04:00Aye yi yi - heat in de place! I love a spicy hot s...Aye yi yi - heat in de place! I love a spicy hot sauce. This recipe is bookmarked.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-64797192446617830272007-07-18T12:21:00.000-04:002007-07-18T12:21:00.000-04:00Sounds awesome. Can you process this in a boiling ...Sounds awesome. Can you process this in a boiling water canner? Seems like it must have enough acid to keep. Hmmm. . .jodihttp://www.blogger.com/profile/08041013686914120756noreply@blogger.com