This particular childhood favorite turned out to be one of the most difficult recipes for me to master. I am happy to share my easy method for creating this sweet treat that I remember fondly from my pre vegan days. It doesn’t require you to blow anything up, either.

Melt the margarine and pour it over the brown sugar in a medium bowl, stirring to coat.

Add the vanilla, soy yogurt and soy Creamer and stir until homogeneous.

Slowly incorporate the flour with the baking powder, stirring just enough to arrive at a smooth mixture.

Pour the batter into your prepared pan. Baker for 25-30 minutes until the sides begin to pull away from the pan and the top is fairly firm.

Notes

The blondies may still be slightly gooey in the inside, but they will continue to cook once removed from the oven. Besides, they are bars, so you don’t want them to dry out! Wait for the blondies to cool completely before cutting.

About Julie

The Everyday Dish website was started by Julie and Jay Hasson (that’s us!). We realized that there weren’t really any vegan cooking shows, or places that you could go to find fun, easy-to-prepare, plant based recipes. We felt that there was a definite need...