“Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it . . . plus the veggies provide the perfect complement to the flavorful chorizo.”

This recipe is now on the permanent list for Thanksgiving dinners. In addition to the butternut squash, I added summer squash and also water chestnuts for a little bit of crunch. I left out the sausage... just a personal preference. I also used some of the leftover juice from the turkey to moisten up the dish a bit. This dish was probably our favorite on the table this year. And it makes a lot - the leftovers are great!

Reviewer:

Recipe definitely has potential, but needs a couple tweeks... If I were to make again I would saute the celery before adding to stuffing and add more sausage as 4 oz is not enough for this huge pan of stuffing. My stuffing also needed 4 cups of stock or else it would have been too dry. I did leave out cilantro because my family doesn't care for it. It's worth trying though and overall I thought it was tasty.