*Don’t over-mix! The
flaky layers will be destroyed. To the
liquid ingredients, add about half of the liquid to all of the dry ingredients,
and gently pull and fold the dry ingredients into the liquid with the fork forming
a lump of dough. Take out the doughy
part, set it on the counter, leaving the remaining dry ingredients in the
bowl. To that add the rest of the liquid
and fold in the rest of the dry ingredients.