Just replace the flax with almond flour...it will work. I do find if you keep a tbls of flax it helps with the bread texture.

Ouizoid's chocolate muffin minus the sweetener and cocoa is good for white bread consistency...I just use water for the liquid part and leave out davincis and erythritol. super easy and it will work if you have the ingredients. Just google ouizoid chocolate muffin and it will direct yo to the forum thread.

Try the fantastic flour mix version. It makes great versions of sandwich bread, cakes, MIM's etc. It comes out super white and fine textured. It is in the sticky Fantastic Flour Mix Big Batch and Recipes.