Cold weather calls for a hot bowl of soup. And there’s nothing quite as satisfying as chili. Whether you’re a chili purist (focused on heat+meat), a vegetarian (it’s all about the beans), or an all-inclusive lover of the dish, we’ve got just the right recipe for you.Rachael’s Meaty, Meat-less Chili (pictured above)

Start the new year off right with a meatless take on chili. Simply sub the chicken stock for vegetable stock to make this version vegetarian.

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