Three consulting oenologists with a shared passion : to make their own wine.

In May 2008, Antoine Médeville, Edouard Massie, and Henri Boyer – three consulting oenologists whose combined knowledge and professionalism at Oenoconseil has been widely acknowledged for over twenty years – decided to cross over to the other side and make their own wine. They acquired 15 hectares of vines on the Saint-Yzans plateau in the Médoc appellation. Thanks to their long experience in consulting on viticulture and winemaking, the 3 oenologists from Oenoconseil set themselves the goal of making the most of their terroir and their expertise to produce one of the best wines in the appellation. They introduced quality-oriented measures in the vineyard and cellar for their very first vintage in 2008. They also designed a simple new label in a contemporary style in keeping with the image of their wine, which combines tradition with modernity.