Whether your company operates batch freezers or high-speed continuous freezing equipment, I. Rice has the formulations, flavors and flavor bases that you require, be they natural, artificial or the unusual!

Our bases are a blend of fruit concentrates, purees, fruit acids and flavors. They will give your ices a delicious, natural flavor with a smooth product consistency.

Flavor Concentrates

Use our flavor systems to create your own bases. For use in Bakery, Beverage, Confectionary, and Frozen Desserts applications.

Almond

Apple (Granny Smith)

Banana

Birch Beer

Blue Raspberry

Bubble Gum

Cantaloupe

Cherry (Double Strength)

Coconut

Cotton Candy

Grape (Double Strength)

Honeydew

Maple

Peach

Piña Colada

Pineapple

Pistachio

Root Beer

Rum

Strawberry

Vanilla (Bay State)

Watermelon

Crème de Menthe

Natural Key Lime

Natural Lemon Emulsion

Natural Pink Grapefruit

Natural Supreme Lemon

Natural Supreme Lime

Natural Supreme Orange

Natural Tangerine

Pure Vanilla Extract (Bourbon)

Vanoblend (Natural & Vanilla)

STABILIZERS

I.Rice is the standard in non-dairy frozen dessert stabilizers.

Sorbet Base - our Sorbet Base is a simple to use liquid stabilizer and should be used at a ratio of 1 part Sorbet Base to 1 part Water Ice Base and 2.5 parts Water. Add Citric Acid as needed. I.Rice Sorbet Base is the stabilizer of choice for Classic Philadelphia and New York Style Ices and has been for decades.

Stabileez - a more concentrate liquid stabilizer system than our Sorbet Base and is designed to be used with varying degrees of water, sugar, citric acid, and flavor systems.

Stabilizer Powder (10 lbs) - our most concentrated version of stabilizer and is to be used with varying degrees of water, corn syrup, sugar, citric acid, and flavor systems.

Sugar-Free Stabilizer Powder - also available; contact us directly for more information.