Rigatoni with Tomato, Basil, and Mushroom Sauce

"When I was staying at the Metropolitan Hotel in Toronto," writes Constance M. Shertzer of Indiana, Pennsylvania, "I discovered a fabulous restaurant there called Hemispheres Restaurant and Bistro. The pasta with mushrooms and tomato sauce was as good as any I've ever had in Italy."

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Recent Review

this was yum, though i definitely mixed it up quite a bit. i added about twice as much garlic as called for and a bit more onions. used fresh tomatoes, only 1/2 the mushrooms called for (buttons), no shallots, and added two red peppers. definitely no need for vegetable stock, thankfully, as i didn't have any. and i didn't have parmesan, but i used some goat cheese - yum; for my leftovers, i'll be trying to sprinkle in some feta.