YOGURT CURRY CHICKEN KABOBS

I made these the other week and loved them so much I had to share! Before I get into the recipe, I just wanted to ask how everyone is doing during these past couple months? For me, it’s been really hard. Which is why I’ve been absent on this platform a lot lately. I’m almost 7 months pregnant now and feeling all the feels. My 4 year old has been at home with me and we have maybe left the house 5 times since the beginning of March. Stir crazy is an understatement. I’d be lying if I said I’m happy and thriving. The truth is, I’m not. I’m sad, overwhelmed, anxious and emotional. If you’re feeling this way too, don’t worry you’re not alone. I’m not sure what the future looks like for our country during this pandemic, but I’m hopeful for happier and healthier days ahead.

If you didn’t know, yogurt is such a good thing to marinate chicken in. It tenderizes it the way any other liquid marinade would do, so your chicken is sure to stay juicy. I also just love the flavor it creates. I added a bunch of ethnic spices and let it sit for a couple hours before throwing them onto the grill. This is super easy and so simple. It’s definitely a must for summer grilling season. I love to serve it with saffron rice and a fresh salad of some sort. Or you could also just throw the chicken on top of a salad and call it a day. Super versatile.