Sugar Free Key Lime Pie Recipe

This is a reciope from Jaclyn in which I substituted by equal measure Splenda for sugar. I also change the measure of lime juice and lime zest to taste (tartness). I use a previously prepare/baked pie crust. A graham cracker crust can be substituted for those without sugar restrictions.
Read more I like a meringue topping, but it can be without if desired See less

How to make it

Combine the 1 cup of Splenda, flour, cornstarch, and salt in a saucepan. Gradually stir in the key lime juice and water. Cook over medium heat, stiring frequently, until thickened (important that it thickens)