3Cut biscuits into fourths. Dip one side of each biscuit piece in parsley. Drop biscuits, parsley side up, onto hot soup. Reduce heat to medium. Cover; cook 10 to 15 minutes or until dumplings are no longer doughy in center.

Notes

Tips

Expert Tips

A flavorful chicken soup is a great way to use fresh summer vegetables from the farmers’ market or your own garden. Try different combinations of vegetables, such as green beans and squash or carrots, parsnips and peas.

Fresh dill weed is an annual herb with feathery leaves and a distinctive flavor.