Love Me Tender Chicken Bake Recipe

Love Me Tender Chicken Bake Recipe

This dish lives up to its name. Basking in a rich, creamy broth and topped with buttery cracker crumbs, the chicken breast pieces melt in your mouth. Elvis himself could not have resisted this heart-warming dish.

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Ginny55 User ID: 2392125207592

Reviewed Jul. 29, 2012

"Honestly, there just isn't much flavor to this recipe."

MY REVIEW

1275 User ID: 6324211152117

Reviewed Dec. 29, 2011

"I made this recipe for my family tonight and we all enjoyed it. I thought it called for a TON of food so I cut the portions down to feed our family of 6. I used only 3 celery ribs instead of 6. I did not saute the celery and onion, I just added some olive oil to the mix. I used around 2 or 3 cups of chicken instead of 5. I did not use any water. In place of the soup, I made a white sauce by cooking until thickened 3 tablespoons of flour, and 3 tablespoons of butter, and 1 cup of milk. I added only 1/2 cup of sour cream and 1/2 cup of almonds and 1 can of water chestnuts. To prepare it I just mixed everything together in a skillet until heated. I also just put all of it into a greased 1 1/2 quart baking dish. Instead of crushing crackers, I just topped it with whole ritz crackers. I baked it for about 30 minutes. Overall, unique and satisfying dish. Will make again."

MY REVIEW

BakinGymnast User ID: 5767825207591

Reviewed May. 9, 2011

"DELICIOUS! This was so good! We used cream of chickensoup instead of the cream of mushroom. We also halfed the recipe and it made plenty. I would definitely make this again. It's a new favorite!"