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3/4

Very odd...
My husband gave up after tasting one bite. I ate the whole thing and felt weird by the end. I have to admit that my silken tofu was not the freshest, but I don't think any slight bitterness it may have had was noticeable through the soy sauce.

BlueMona
from Montreal, Canada
/ 12.08.2012

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Easy to make and great to eat on a hot summer day. I loved the sauce. I normally am not a fan of silken tofu but this recipe might just get me to eat it.

shrushanti
from Tulsa, OK
/ 05.14.2011

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extremely easy and yummy - nice and
spicy. I added a minced garlic clove as
well.

zabette
from ny
/ 01.03.2011

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Really good for a
hot night. Served
with some brown rice
and a drop of sesame
oil. Delish.

nocarrots
from Cambridge, MA
/ 07.12.2010

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I loved the flavor of this dish - however I did use sesame oil to fry the tofu and served it over a bed of wilted spinich.

cocteauvega
from Colorado
/ 03.07.2010

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I was really happy with this recipe. It's very refreshing and tasty, and a breeze to make. Since the tofu is raw, it is important that it's very fresh so that it retains its natural sweetness.

Scattergorical
from Ithaca, NY
/ 02.06.2009

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the silken tofu was a little unruly but served alongside brown rice, this makes for a nice light dish. i would consider making this in the future for a lunch rather than a dinner.

coronam
from san francisco, ca
/ 12.31.2008

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Yuck.

foodissoyummy
from Seattle, WA
/ 09.25.2008

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Fantastic, and I'm not a tofu fan! Served it on a bed of fresh spinach for an easy and light lunch.

A Cook
from Studio City, CA
/ 09.01.2008

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A truly delicious recipe! I cubed the tofu and mixed the scallions and carrots in the with dressing instead of using them as a topping. This made it look really disgusting, but it tastes so good! I don't really like sesame oil, so I didn't add it. I think it would take away from the fresh taste of the salad, anyway. I never thought I'd find a recipe that could make raw tofu palatable, but this makes it delicous!