Sweet Cream Ice Cream with Sloppy Cherries

Have you discovered Yummly already?

I’m just now diving in. But with 15 million monthly, unique users, it’s become the fastest growing food site in the world. It’s an amazing and very user friendly site that allows you to save all of your favorite recipes from all of your favorite food websites and blogs, search your favorite foods in a variety of ways, and even create a grocery list! And your ‘Yums’ and taste preferences will generate recommendations for recipes you are sure to love.

Check out A Salad For All Seasons on Yummly and save this and all of your favorite recipes today simply by clicking on the ‘Yum Share’ icon on the share bar at the end of this post, or by installing the ‘Yum’ bookmarklet from the website. I would surely appreciate it!

And speaking of yummly . . . . . I have ice cream for you! And boozy cherries!

This is a very simple dessert with SO MUCH amazing flavor. Rich sweetened cream ice cream is topped with sweet, roasted cherries drenched in chocolate liqueur!

You know, I used to write a dessert and baking blog called From My Sweet Heart. And I thought I made some pretty decent stuff. I really loved baking cakes the most and got pretty fancy with a few of them. But I also put this Sweet Cream Ice Cream on the blog. And with everything I had to offer, this recipe became the most popular. And even now, when I look at my stats each day, I still get dozens of searches a day for this recipe! So I felt compelled to offer it here again.

Anytime I post a recipe for ice cream, I feel the need to post a picture of it in my ice cream maker. Crazy, huh? But I guess I just want to prove to everyone that I actually did make it. Oddly, a photo similar to the one below, is the one that got shared the most on Pinterest! Who can resist that stage, just after your ice cream is done churning, when it has the perfect consistency of soft serve? Not me!

Keeping it seasonal, I decided to incorporate some beautiful cherries.

I like to serve the cherries whole, so I roast them whole. Pits and all. After the roasting, the pits are super easy to remove; they just pop out! I add a sprinkle of brown sugar. But you don’t have to. If you roast the cherries plain, they will still be sweet enough for this dessert. But you can also use them:

You “thought” you made some pretty decent stuff? Are you kidding? You have always been my favorite baker! BTW – what happen to the recipes from your old blog? Are they still available somewhere?

This ice cream with those spike cherries is over the top! I haven’t made ice cream yet this year, but it looks like it’s time. It’s hot as hell here and just looking at this spiked goodness is cooling me off. 🙂 Thanks Anne!mjskitchen recently posted…Pineapple Coconut Popsicle (only 3 ingredients)

Awww, thanks MJ! It’s so hot here, too. Good timing for ice cream! Any photos that are out there (pinterest, foodgawker, etc) will point the viewer to this site. I’m trying to bring my best and favorite recipes slowly over here. But I’ve also had people email me to ask for recipes and I’m happy to oblige! 🙂

wow those sloppy boozy cherries are sensational! It’s still quite chilly over here…our summer sucks as it rains almost every day…hopefully next week will be warmer, so I can whip up a batch of ice cream.Angie@Angie’s Recipes recently posted…Coconut, Bee Pollen, Oat and Chia Muesli Bars

Wow Anne you’ve outdone yourself with this one! I am long overdue for making ice cream and with these sloppy cherries I am definitely ready. Pinned, Yummed and Drooling!Sandra Garth recently posted…Chicken and Cheese Breakfast Casserole

My husband has recently become involved in the kitchen by being in charge of making ice cream! He needs to see your ice cream and your sloppy cherries! I would probably need to make the cherries, as that involves the oven, but then this could be our first together ice cream!Kris ~Big Rigs ‘n Lil’ Cookies recently posted…Gardening in July