- " using it to cook greens. Put your kale, collard greens or others into a pot with sauteed onion, a full bottle of beer a 1/4 cup of brown sugar and a really small pinch of cinnamon and nutmeg and salt."

I use beer in a marinade for beef, beer batter fried mushrooms, to steam shrimp, to marinade tomatoes for bruschetta, as the liquid to cook mussels, to braise pot roast as well in chili. I recently had a brownie that was made with stout and the ice cream on top was made with a mild stout

I do a chicken dish (actually was publish on a camping website) with beer. Take chicken, I usually use boneless thighs1 beer1/2 c soy sauce1/4 REAL maple syrup3 garlic cloves crushed (yep gotta be fresh) can add more if you like garlic1/2 c bbq sauce (just basic, not any of the new fancy kinds)

Pour over chicken in a gal. ziplock let sit over night and you can BBQ (watch closely can flair) or pour into casserole and bake 350 for 30-45 minutes.

For camping I then recommended freezing in the gal. ziplock, and to cook, cut the thighs into 2 or 3 pieces depending on how big and pour the whole thing, sauce and all, into your camping popcorn popper...cook over your fire. This is the original popcorn chicken!