The asparagus are out in force, as are the salad greens. We are big fans of West Wind asparagus, which may be the best on the peninsula, but the ones from Johnston Farms - this is their first year - were not far behind. We also bought some great looking black cod from Wild West Seafood, and a big eye round roast from Clark Beef. If you get some of the tender little turnips from the Korean garlic lady, consider simply scrubbing them, slicing them, and sprinkling them lightly with some fancy salt. You may have gottle some fleur de sel or the like for Christmas. Just a pinch or two will bring out the flavor of the turnips. Think of them as quick pickles, only better.