Dough Mixture

The sugar will "proof" the yeast. It will bubble. Stir a few times to make sure it is all dissolved.

In a very large bowl, mix the batter mixture and add the yeast mixture to it.

Stir and mix well.

To make the dough add flour 1 cup at a time and mix inches The dough should be stiff and not stick to your hands. Note: This may take more flour than is stated. Depends on where you live and your altitude. Make sure the dough is stiff.

Rub 1 tbsp margarine inside a large bowl; place dough in bowl, cover with a moist warm cloth and let rise until double. It takes about 1 hour. Do not put in a draft or cold kitchen.