Warm Roasted Veggies with Daliya (Broken wheat) recipe:

What more can I ask for this winter but a tasty lunch that doesn’t add those extra calories and is best eaten off a (salad) bowl. Winters is a foodies wonder season, all the green leafy veggies and an undying appetite for everything is the season’s best blessings. Oh! All the stuffed parathas (Indian flat bread), like this and mouth-watering halwas (Indian sweet) , it’s the eating season, let’s eat our hearts out people. But no, what about my resolution, I had to get back in shape this year remember. Sorry, if I am annoying you with my rants over failed resolutions, but it will soon be over for we have only a couple of days to the New Year. Now, there you caught me again, isn’t it almost time we got into the Christmas and New Year festivities already. Well whatever, just before I find myself a new excuse to indulge into the forbidden food-fare, here’s one recipe that can help cut down on the guilt a bit.