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SWEET ORLEANS CHICKEN GRILL

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FISH TACOS

Sustainably sourced cod, fried in Cajun batter. Served in our flour tortillas with sweet peppers, red onions and Sriracha mango coleslaw with lime and guacamole on the side.

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BBFC GRILLED CHEESE (V)

3 year old cheddar, provolone and Havarti cheese with thinly sliced pear and caramelized onion, between two slices of artisan bread.

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CLUB SANDWICH

Everyone wants to be a member of this club! A double-decker sandwich filled with a tender chicken breast, lettuce, tomato, BBQ sauce, mayonnaise, aged cheddar and bacon. Served on white or whole wheat bread.