Tag Archives: Vegas Christmas Dinner

Now, like grandpa might say while dozing off in his recliner: Let’s Eat!

A couple of notes about our Feast & Festival Buffets for the holidays. The specials items for Chanukah are available Dec. 20 for dinner, then Dec. 21-24 & 26-28 for brunch, lunch and dinner. While the special Christmas meal at the buffet is Dec. 24 (Xmas Eve for dinner) and Dec. 25 all glorious day. Pricing, with Boarding Pass card, for the Christmas buffet goes like this:

The videos below are from our Star Chef competition, where chefs from our Grand Café, Cabo and Pasta Cucina restaurants held a cook-off to determine the menu items featured as specials for Christmas. So watch here; eat there on December 25.

We’ll keep adding to the list of menus here and if you have questions, let us know below!

Christmas Special at the Grand Café

Italian, originally from Boston and the Room Chef at the Palace Station Grand Café, Lenny details his winning dish of “wicked” Chicken Piccata, which you can order at all the Grand Cafes (except Red Rock, they have a different special, see below) on Christmas Day. Click that little image, up and to the left, for Lenny’s full special meal for $9.99.

Christmas Special at Cabo

Chef Raul from Cabo Mexican Restaurant at Palace Station won the judges over with his Stuffed Skirt Steak with a creamy chipotle sauce (click on menu above). Watch as Raul describes the winning dish in our Star Chef competition and order it any of our Cabos this Christmas. Bueno Chef Raul!

We know one group who loves to cook on Christmas…our chefs. Once again they have prepared delicious Las Vegas Christmas Day, New Year’s Eve and New Year’s Day menus. And if Christmas Day dinner or New Year’s Day brunch is a festive feast, well then our Feast and Festival Buffets are ready with the best Christmas Day and New Year’s Day buffets in Las Vegas. Click on this poster to the right for details at 10 Station and Fiesta Casinos buffets on New Year’s Day.

All the menus below are seasoned special for the holidays, but here are just a few of our favorite items:

Ossobucco (Boulder Station’s Pasta Palace and Sunset’s Capri)

Talapia Veracruz (Fiesta Rancho’s Garduno’s)

Grilled New England Scallops (GVR’s Terra Verde)

Candy Cane Ice Cream Snowball (Red Rock’s Tbones)

Click on any of the menus to enlarge and view. You can scroll through the menus by using the arrows at bottom of enlarged image. If you have any questions or a great holiday recipe, let us know below.