Reviewer:

I'm always looking for a new way to use my leftover bananas. This recipe was good, but I think I prefer banana/chocolate chip muffins or donuts to this cake. I don't know, it's just a texture thing for me, I guess. I made no changes to the recipe though, and cake turned out nicely.

Reviewer:

I used white whole wheat flour which gave it a bit of a grainier texture, but added fiber. I also used melted coconut oil instead of the butter and added an extra banana over the amount called for. It turned out great, and my kids wanted seconds!!! I may add some vanilla and maybe a touch of cinnamon next time since it tasted a little bland. Good recipe overall, however!

Reviewer:

I can't count the number of different banana bread recipes I have made over the years… this one is right up with the best we've had. I did use 3 medium bananas instead of measuring and I baked in a 9x5 loaf pan. My son had a warm piece fresh from the oven that he said tasted like yummy buttered banana bread.