I dont use mustard much myself. The most i ever use is the base for a dry rub on pork. I like stuff like Grey Poupon mixed with mayo on a turkey sammich though. Jack Daniels used to offer a Southwest Mustard i really liked but they quit selling it. Plus it was way over priced.

The only other thing i do like occasionally is a honey mustard type sauce for chicken nuggets/strips. That about all my brother likes too. Pops on the other hand loves all kinds of mustard. Not so much with peppers but he loves hot mustard or mustard with horseradish. Ive got several mustard powders including S&B which really has some zip to it, Colemans and a Dijon powder from myspicesage i got as a freebie. I think the only thing im missing atm is a white wine that is suitable but i do have a small bottle of Wild Turkey American Honey i use for cooking.

Im going to need to try the white balsamic again. Its has just enough sweetness without making the mustard taste sweet. I wish i would have used it in the first test batch. I was curious so i just chucked it altogether from the start and sealed the jar. I only have a small amount of the Dijon powder. It has powdered vinegar and other stuff in it. You are just supposed to add water to it. Im gunna need to come up with a suitable imitation or buy more soon.

I've been using Kroger brand whole mustard seeds for some hot sauces I've been working on, and I came to realize last night that raw or toasted, the seeds taste like NOTHING. No flavor at all. Definitely one of the problems with my sauces. I'll try some Coleman's and darker indian seeds for the next few batches.

I haven't made some in awhile but one of my favourite versions is to soak in 100% not from concentrate apple juice or sweet cider and then use apple cider vinegar. Minced dried onion and garlic added before soak.

My dad and my brother really liked the 2 i made for them. I cant believe i never made it from scratch before. Its so simple and the flavor is quite bold compared to commercial products. Outstanding mixed with mayo on leftover turkey sammies. Lucked out and found a no salt added turkey breast at Fresh Thyme for pops. They are a PITA to find and breasts are usually over 200mg sodium per 4oz. He has to buy Boarshead no salt added turkey breast for over $9/lb. I got this for under $1.50/lb. When you add up the sodium in the bread, meat and condiments it becomes way over his limit in just 1 sammich. Now he can have a sammich and not worry much about the amount in the bread.