Q: I have finally started keeping canned tomatoes as a pantry staple. Many of the recipes that I use them for require a thorough draining. It seems like such a waste to throw out the juice, so I've been freezing it in ice cube trays.

How can I put my growing frozen tomato juice reserves to use?

Sent by Sofia

Editor: Sofia, what a great question. We hate throwing out all that tomato juiciness too. What about pouring it into soups to amp up the flavor a bit?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.