On Sun, 23 Nov 1997 13:48:39 GMT, robertac at calweb.com (Robert A.)
wrote:
I posted this only one day ago......
>Hello,
>>The question stems from my interest/activity as a beer brewer. I
>currently culture and store various ale and lager yeast samples for
>use in my brewing. With my current methods, I am able to store yeast
>cultures for about 8 weeks. So far, I am doing simple sterile water
>"washing" and have experimented with freezing yeast in a glycerin
>solution.
Snip bulk of message
........ and have received numerous and thorough responses from many
of you.
Thank you to all of you who have been so helpful, both here in the NG
and those who replied via E-mail.
Gratefully
Robert A.
5 gallon "ball-lock" Kegs - $16.00
(3 and 10 gallon also available)
12 gallon SS Boiling kettles - $55.00
See them at....
http://www.calweb.com/~robertac