Many mouthwatering dishes from Syracuse have found their way into the spotlight and we can assure you they taste as good as they look.

Savor Syracuse by visiting the joints you’ve seen on television-- Stop into Empire Brewing Company, where Guy Fieri enjoyed the Sweet Fire Fajitas with andouille sausage and grilled onions and peppers with cheddar jack cheese.

Then venture over to Dinosaur BBQ where “Man vs. Food” host Adam Richman checked out the Pork-Sket Platter — beef brisket and pickled jalapeños topped with a pile of pulled pork, melted cheese, and coleslaw.

Food Network star, and Central New York native, Anne Burrell, has also been spotted dining in Armory Square, where you’ll find Pastabilities, also seen on television. After you dine on the epic, hot tomato oil and fresh stretch bread, you’ll want to try some other small-screen favorites:

MOTHER’S CUPBOARD

Travel Channel’s “Man vs. Food”: Host Adam Richman chose this location for his challenge during his Syracuse-centric episode. He took on the Frittata Challenge — a 6-pound scramble of eggs, sausage, pepperoni and hash browns — and won. Ninety-five percent of those who have taken on this challenge have failed.

CHOCOLATE PIZZA COMPANY

Featured on the Food Network, Chocolate Pizza Company has created handcrafted, gourmet chocolate specialties in Central New York for over 25 years. Chocolate Pizza Company annually transforms over 100,000 pounds of premium chocolate into over 100 unique and delicious confections for business and personal occasions.

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