Traci’s fragrance inspiration: I have never done a cinnamon orange scent for Voluspa, until now. The overwhelming popularity of these two ingredients combined for candle scents has led me to shy away from doing a version for Voluspa as I try to bring only unique scents to my collections. In Mandarino Cannela, I focus on what I love most about each fragrance layer to create an unusual version that is special and fits the Voluspa fragrance profile. For the mandarino, I use a particularly tart, true to the fruit, mandarin which brings a sophisticated layer of citrus. I add stem ginger in to complete the top notes. Using my signature wood based creamy vanilla and a luxurious sweet cinnamon completes the canella elements of the scent. The result is a perfect balanced scent with a uniquely Voluspa quality.