The Old Testament laws of kashrut forbade the consumption of fish without scales or appendages.

Theologians and ichthyologists believe that the apostle Peter and his contemporaries harvested the fish that are today sold in modern industry along the Sea of Galilee, presently known as Lake Kinneret.

Early cultures manifested these insights in abstract and identifiable artistic expressions.

Linnaeus was a professor at the University of Uppsala and an eminent botanist; however, one of his colleagues, Peter Artedi, earned the title "father of ichthyology" through his indispensable advancements.Despite their prominence, Rondelet's De Piscibus Marinis is regarded as the most influential, identifying 244 species of fish.The incremental alterations in navigation and shipbuilding throughout the Renaissance marked the commencement of a new epoch in ichthyology.After his death, some of his pupils continued his ichthyological research.Theophrastus, for example, composed a treatise on amphibious fish.

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