The potential of modern x-ray inspection systems goes way beyond foreign body detection, giving manufacturers a powerful tool to enforce quality control and product integrity.

X-ray systems – the “Multi-tasking Defenders of Product Quality” – can detect integrity faults before goods leave the factory as well as perform several quality checks simultaneously at high speed: measuring mass, counting components, monitoring fill levels and checking for damaged packaging
This white paper provides an overview of how x-ray inspection works and takes a more in-depth look at several inspection tasks.

This white paper is designed to help manufacturers to understand the longer-term benefits of installing x-ray inspection equipment and the importance of calculating the potential savings of such an investment.

For many companies, the customised inspection service provided by AIS will offer a better value alternative for quality assurance and the prevention of product recalls, and we will be happy to provide you unbiased aid in this assessment.

As production speeds increase, so does the risk of defective products reaching retailer shelves. A product recall is a huge financial risk that can be often be avoided with proper planning and equipment for product quality control.

This white paper covers the reasons and potential costs of a recall as well as best practice to minimise risk.

This paper discusses four of the most frequently used global standards including GFSI accepted standards, and how they compare for your industry. It also includes a sample audit procedure and considers current food safety and quality trends.

X-ray is a popular tool for pumped food inspection because the accuracy of contaminant detection is highly improved by product homogeneity.

This white paper begins to explain the factors that affect the sensitivity of food x-ray inspection, it’s effectiveness at different points on the production line and suitability for processed and pumped foods prior to final packaging.