Caramelized Beet Tarte Tatin Recipe

Caramelized Beet Tarte Tatin Recipe

Make this savory vegetarian beet tart for a crowd

Beet tarte tatin is dish that will make a big impression on dinner guests — particularly vegetarians. Cooking the beets in the brown sugar, butter and red onion gives them a deep, rich caramelization that works perfectly with a flaky, savory pastry crust. To get the tart to the table faster, use store-bought puff pastry and watch the magic unfold. Feel free to dollop crême fraîche or crumble feta or goat cheese on top for extra appeal.