Inspired by the Americas

Difficult category to put together this one so we grouped all of our favourite Latin American recipes in with Caribbean, Creole, Cajun and even some well known North American delights to give you a wide choice of sausages from across the pond. An eclectic mix of flavours, styles and tastes certainly worth discovering and which compliment a vast range of cooking styles. If you are looking for an adventure, Go West!

A great IPA based Bratwurst recipe that is all about a quick easy meal – mustard relish, onions, sauerkraut however you take them, these are a great centre piece for a homemade hot dog feast. Gluten Free

Based on the famous Texan recipe these all beef links combine juicy, smoky, tender beef with a tasty local beer and plenty of tabasco sauce to give a nice fruity heat and a delicious snap. Gluten Free.

A lovely mix of garlic and spice. A lovely, rich yet accessible blend of flavours make this dusky Andouille a great choice either as is or as part of many ‘one pot’ classics such as Jambalayas and Gumbos and other stews. Perfect with seafood, rice and bean dishes. Gluten Free.