Comments on How Do You Like Your Cornbread?TypePad2011-02-03T20:18:11ZJuliahttp://www.growcookeat.com/tag:typepad.com,2003:http://www.growcookeat.com/2011/02/how-do-you-like-your-cornbread/comments/atom.xml/jo commented on 'How Do You Like Your Cornbread?'tag:typepad.com,2003:6a0133ec938c24970b0147e25d5319970b2011-02-06T23:22:01Z2011-02-06T23:22:01Zjohttp://amusebouche.orgCan't wait to try this. I am on my forth attempt at finding a cornbread I like and I do...<p>Can&#39;t wait to try this. I am on my forth attempt at finding a cornbread I like and I do subscribe to the very northern make it a touch sweet.<br />
</p>T.W. Barritt at Culinary Types commented on 'How Do You Like Your Cornbread?'tag:typepad.com,2003:6a0133ec938c24970b0148c84fb2a3970c2011-02-04T01:37:54Z2011-02-04T01:37:54ZT.W. Barritt at Culinary Typeshttp://Culinarytypes.blogspot.comDo I have to pick? The first cornbread I ever made was a recipe from Tennessee, and it used stone...<p>Do I have to pick? The first cornbread I ever made was a recipe from Tennessee, and it used stone ground cornbread from a gristmill in the Smokie Mountains. It also included buttermilk, and remember you added hot, melted sortening (very Southern). Since then, I&#39;ve become a real fan of different savory varietites. </p>