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Zucchini Muffins

If you are searching
for a new side dish, these muffins might be just the thing for you: they are savory,
juicy and spicy all in one! So they can definitely keep up with the
conventional sides like pasta, rice and potatoes and add some additional 'veggie-ness' to your plate.

As they are also very
easily and rapidly prepared but have to bake for half an hour, you might want
to prepare them before anything else and then just pop them into the oven. That
way they will be ready and warm just in time for the rest of the meal.:)

Ingredients:

- 300-400g zucchini

- 200g gouda cheese

- 150g crème fraîche

- 150g flour

- nutmeg, salt &
pepper

Instructions:

1. Preheat oven to 200
degrees.

2. Grate zucchini and
cheese. Place into large bowl and fold in crème fraîche and flour. Mix thoroughly.
Spice with nutmeg, salt and pepper.

3. Evenly fill the dough
into the greased muffin forms. Bake in oven for 20-25 minutes until they are
golden brown. Serve hot.