Friday, November 18, 2011

I'm trying to clean out, arrange, rename, save, delete and use some of my older photos. So it's your lucky day, you'll get a hdge-podge of photos for your inspiration! These photos were from fall of 2009!

Thursday, November 10, 2011

Just a quick note to let you all in on a Mary Kay giveaway! It's for $25 of Mary Kay product, which you can pick out from her Mary Kay online store.

She's made it easy, just go to her Mary Kay Facebook page and "LIKE" her page, then leave a comment!

You can place Mary Kay product orders directly on her store site and the projects will be shipped directly to you. Their products a all wonderful, great make up and facial products (my two favorites). Everything is guaranteed, so if you didn't like a color or product they will exchange it, with no problems.

Thank you for reading this, as I "toot" my daughter's Mary Kay horn here on my blog! This is what mothers do! :)

*Drawing will be on November 18, 2011*

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Now, because you've been so sweet to go "LIKE" her Facebook page, I'll give you a great little chocolate cookie recipe! I make these fairly small, so I can eat a bunch and not feel guilty! The combined flavors of chocolate and almond are delightful!

Pre-heat oven to 375 degrees. Shape into 1" balls and place on Silpat matt on a cookie sheet, (or buttered cookie sheet). Bake 7 to 9 minutes.
Cool then if desired, top with powdered sugar, melted chocolate, etc.
Very easy and yummy!

Friday, November 4, 2011

"Another really good cookie" means trouble here. It means Mark and I can't stop eating them! I do love to share cookies, but sometimes I'm not fast enough to get them out of the house. A couple days ago I made the "Spiced Apple Cookie", which I found via Pinterest. I loved them.

Then Mark said, could you make an Oatmeal Raisin Cookie but replace the raisins with diced apples? Sure can!

Here's the cookie recipe. I don't give instructions on how to actually "mix the ingredients", such as the order, you can follow any cookie recipe or just start mixing as the ingredients are listed:

I use a Silpat baking matt--you must get! I have four, so I can make lots of cookies quickly, if I need to. Also, when I make gingerbread houses for a Gingerbread House Making Party here, the Silpat matts make the baking so much easier. I bought mine at our local Fred Meyer store, when they had a BOGOF (buy one get one free) sale. You can find them online as well, such as here at Amazon.

We've working on making rustic layered board signs. Here's a couple examples.

Tuesday, November 1, 2011

A few wins, first! I was just notified I won a copy of the new Stampinton & Company publication called "Mingle". I'm excited to get to read this when it arrives. We don't have stores around here that would ever carry this!

At at recent Home Based Business Fair and show I won a set of Tupperware bowls from my consultant! It's the 3-PC Wonderlier Bowls. You know you will win when you put your name in drawings, right? It just takes a few minutes! I had a Tupperware Party (Linda is my consultant) last year and we had fun making lots of foods with Tupperware products.

One of the first fellow bloggers I connected with years ago is Natelea of Kandeland. She is one of the most generous bloggers out there! Very crafty and artsy, and an all around genuine girl. Her daughter is a Mini-Me to her! Natalea had a "700th Posting" giveaway a while back and guess who one? :) I don't have a photo of what she sent me, but here's a photo that I "borrowed" from her blog:

I have the kit right here on my craft table.........I often save "good stuff" a little too long, thinking I need to do it justice! I really need to just open it and have fun, not worrying if I will live up to Natalea's artsy craftsy skills! Thank you, Natalea, you rock girl!

Now to the subject of Pinterest. I do pin. I do pin a lot. Okay, I'm an image lover! Also, pictures inspire me! I don't subscribe to magazines anymore, at least at this very moment! So my pinning on Pinterest is my magazine time! And I do use what I pin! Here's a few examples:

I made this pearl nest necklace today:

I learned how to make it after seeing and going to this Pinterest link:

And...let's see....I made these Two Ingredient muffins from a Pinterest link:

Very good. Very easy. Very Pinterest.

I'll just post one more....Gorp! I found the Pinterest picture right before our camping vacation (which was a blast!). I made it and we loved it! Great for hiking, boating, bike riding and snack by the campfire:

Saturday, October 29, 2011

We've got a nice productive McIntosh apple tree, but in addition to that our kind neighbors have given me permission to pick apples from their many trees! I've got apple sauce and apple butter lined up to make, but couldn't wait to get something sweet going so I made apple dumplings. Apple dumplings have always been one of my favorite desserts.

Most apple dumpling recipes have you put a whole (skinned and cored) apple in each dumpling. But I have always preferred smaller chunks of apples. I pretty much just make what would be an apple pie filling and pie crust recipe. The only thing I need then is a syrup to pour on top.

I love apple dumplings served with vanilla ice cream, but didn't have any, so I used whipped topping. Still super good!

My sister's son and daughter-in-law are expecting what will be my sister's first grandchild! We are so excited for them and I couldn't wait to give her a special sign I painted:

She visited with Ellie (our second of three grandchildren) her at my "Camp Grandma, Coos Bay Unit" and taught her how to "have tea". She'll be a perfect grandma and she'll love the new title!

Here's my sign, painted 5 years ago (I used to make my signs way smaller then, and on old wood:

1. Mix the syrup (EXCEPT the butter) ingredients in a medium saucepan and simmer, covered for 5 minutes. Remove from heat and stir in butter.2. Meanwhile mix the crust ingredients and roll out into an 18X12-inch rectangle, then cut into six 6" squares. (Or get close, like I do!) 3. Mix the apple filling ingredients and divide evenly on the 6 cut squares.4. Pull up the four corners of each square into a pocket, or dumpling. Pitch the edge to keep them closed. Place in a baking pan. 5. Pour the hot syrup over the dumplings.6. Bake in a pre-heated 375 degree oven for about 45 minutes or until the apples are tender and the crust is lightly browned.7. Serve warm with vanilla ice cream, or whipped topping.

Wednesday, October 12, 2011

Just As much as I love to be outside in nature, you must know I always dread the end of summer. Yet a few weeks later, as in today, I always realize, "HEY, Heidi! Fall is wonderful, too, for it's own reasons!"

I took an old dictionary I use for crafting and pulled out a bunch of pages. Ellie (3 going on 6) helped pick out fall color to paint the pages. We watered down our paint and used old kitchen cookie sheets for easy clean-up.

Painted pages...pages drying...

Pages ready to be cut...

Pages cut out in leaf shapes (I stacked them to cut as many as I could at once, as well as used different scissors).

In the midst of our leaf project Ellie wanted to set up the Barbie pool. Only by the sink I said. (She still had a POOL of water on my kitchen floor!).

She brought as many Barbies (these are old ones left behind by my grown-up-girls; she even plays with the headless ones, she "pretends" they had head...really.) as she could carry to the pool.

Then back to the leaf project. We finished up, using hot glue for a fast project. I tied up an orange ribbon and quickly glued the sets on that.

Ellie is a wonderful crafting partner! Claira was napping or I'm sure she would have been all over the pool and the paint!

Ellie decided to work on her sticker book as they waited for Mommy Melissa to pick them up and take them to their cousin's birthday party.....waiting to go to a birthday party is hard for a little girl!

﻿

Mommy's here..........

...........Heidi's going straight to the couch now....LOL What a fun fall day! I do miss having John Mark here on days like this, but he's a big boy now, in kindergarten!
Blessings and hugs,
~Heidi