Select edge-grain wood from North American maple has been chosen for this cutting board due to its outstanding durability: the dense, tightly-grained composition preserves sharp edge on cutlery. Naturally resistant to cuts and scratches, this high-density wood also prevents bacteria from penetrating the surface to provide years of service. Gourmet chefs, celebrity chefs and home connoisseurs prefer the thick construction and lifetime durability of hard-rock maple boards. Hand wash. Made in the USA.

CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens.

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CHEFS Deluxe Carve and Prep Board
4.8
5
17
18

Perfect cutting board
Gift for my Daughter used thanksgiving to carve the turkey. Held in place. It is large and heavy. Other side for chopping.
December 7, 2013

My husband loved his surprise carving board now the juices from the meat he was carving didn't run all over the counters and we could use them in the gravies to make them more favorable.
March 18, 2015

Chefs Deluxe Carve and prep Board
I have been looking for a carving board that would catch all the juice from the protein we are carving after cooking. when I saw this in the catalog i had to order it. We are very excited about having and using it. Very happy with the quality and craftsmanship. Love, love love it. No more lost juice to make the best gravy ever.
December 23, 2014

I never seen such a beautiful carving board. The cheaper ones always cracked down the middle, and the well for the juices are never to deep, so you have juice running all over the place. The quality of this board is wonderful. It is thick and large enough to carve a 25 lb. turkey.
December 22, 2014

quality product
I am only giving it four stars because we have not used it yet, not because of any defect. It looks like a very well made and thought out carving board. If it
works like it should the drip tray will be a nice plus.
I could not believe this thing weighed over 20 pounds, but it is good heavy wood that I think will last quite a while.
December 17, 2014

Best cutting board ever
We are very impressed with the quality of this board. It was even better than we imagined.
December 8, 2014

Good quality
I bought this for use mainly on Thanksgiving. It accommodated a 14-pound turkey with no problem. It's a quality product, and as long as you have room to store it, this is a very useful item.
December 5, 2014

Chef's Deluxe Carve and Prep Board
Professional in every way and the wood is beautiful!! This new "Star" in my kitchen is both functional and fun to use....can hardly wait for the Holidays to show it off!
October 14, 2014

Time Saving Tips to Prep the Turkey
We can all use a tip in the kitchen from time to time. We have collected a selection of great tips submitted by our customers and community members about cooking turkeys. Check out these great tips for prepping and brining your turkey, as well as tips for making a moist turkey and cooking a turkey in a hurry.

Select edge-grain wood from North American maple has been chosen for this cutting board due to its outstanding durability: the dense, tightly-grained composition preserves sharp edge on cutlery. Naturally resistant to cuts and scratches, this high-density wood also prevents bacteria from penetrating the surface to provide years of service. Gourmet chefs, celebrity chefs and home connoisseurs prefer the thick construction and lifetime durability of hard-rock maple boards. Hand wash. Made in the USA.

CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens.