1/4 seedless watermelon (about 3/4 lb)4 Tbsp Sugar in the Raw Natural Cane Turbinado Sugar From Hawaii (Nature's Market)linkAdd All Ingredients to ListYou'll Need: Cocktail forks or popsicle sticksCut unpeeled watermelon in 16 wedge-shaped slices. Insert cocktail fork or popsicle sticks in rind of each slice. Sprinkle melon with sugar.Arrange on baking sheet and freeze until firm, at least 2 hours.Chef Tip(s):Use sharp knife to make small cut in rind of each melon wedge. This will make it easier to insert fork or popsicle stick.