COMMERCIAL DESCRIPTION
The name of this beer style comes from the German word “alt” meaning “old”. This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber, contributing to its overall balance and smoothness.

Originally rated on 1/20/2009. A nice amber body with ample carbonation, good lace left on my glass. Flavor was caramel malts with a hint of nuts, slightly sweet finish. Crisp carbonation bite, with not much aftertaste. My first alt beer was pretty decent.

Dark cola color with an off white head and some lacing. Malty aroma and a rather sweet flavor. Coats the mouth with a malty flavor with just a touch of hop bitterness. I really enjoyed this and could see it being a great one to have on a summer day.

One of the classic ambers on the market pours a dark reddish brown with a developed head off off-white foam. Lightly sweet notes of caramel grain and biscuit. Some floral/earthy hops to balance out the sweetness.

Pours a clear reddish Amber. Aroma of syrupy malt sweetness and a biscuity note. Taste is malt-forward with a healthy honey sweetness. Offset nicely with an earthy hoppy note that allows it to finish dry. A little sweet for the style but great from a drinkability standpoint.

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