Food

We’re back in the season for backyard parties, beach hangouts and picnics, so you need some new party favors to wow your friends and family. Sometimes all you need to create great memories is a twist on a favored classic. Let’s talk about sangria. There is no completely agreed-upon recipe Read more…

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What if you want to make delicious raw vegan desserts completely from scratch? And that special secret ingredient? You can easily achieve the savory buttery flavor without any dairy or allergens, plus stay on track with your raw food diet and of course get as stoned as you want Read more…

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Kombucha has become immensely popular the last decade for all of its health properties as well as its ability to mix with virtually any flavor you can come up with. This beverage started from Traditional Chinese Medicine over 2000 years ago and it’s well-known all around the world by Read more…

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Everyone has strong feelings about the acidic, tangy, and pungent flavors in vinegar: you love it or you hate it, no middle ground. I personally love it, and I spend a lot of time experimenting with various infusions, tinctures, and extractions for culinary and medicinal uses. Naturally, I decided to Read more…

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These mile-high BBQ chicken sliders are a great treat for pleasing a crowd. They’re easy to make and even easier to eat. These will go fast so double the recipe if you’re feeding more than 4-6 people. I originally made this recipe that I found on Pinterest called sliders four Read more…

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St. Patty’s Day is coming up quick! It’s going to be a great weekend wherever you end up, but maybe you’d rather celebrate without consuming alcohol. There are other ways to have fun and stick with the traditional theme, and you can also get lifted while doing so. One delicious Read more…

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More than just a stoner’s dream, cannabis-infused beer is close to becoming a reality. A small number of studies have been conducted regarding the effects of mixing cannabis and alcohol, apparently the effects of crossfading aren’t on the forefront of researcher’s minds. However, a study conducted at the McLean Hospital/Harvard Read more…

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This cookie recipe yields the gooiest, softest cookies ever. Toffee is such a warm flavor. It’s made through reducing sugar or molasses until they brown. Occasionally, flour is added to create a thicker texture. There are different kinds of toffee as well; some are more chewy while others are hardened. Read more…

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Although I have eaten many cheesy grilled tuna melts with sriracha, this was the first time I actually made the sandwich for myself. Every other time, my husband — who is eerily good at making sandwiches of all kinds — was kind enough to make it for me. This was Read more…