Very good recipe. I added a little extra sugar to the cream cheese to sweeten it a little more. I will definately make this again!

kirstenklein

posted:

12/28/2007

Absolutely delicious!

flyerspac

posted:

12/23/2007

Easy to make this is my third time making it, everyone liked it so much at Thanksgiving they requested it at Christmas!!

sophielee

posted:

12/20/2007

The pumpkin part was very tasty, but the cream cheese doesn't really meld well with the bread. The bread would be better without it, or with the cheese mixed in more than a single layer.

kimboboberlina

posted:

12/19/2007

i have made this a few times now. VERY moist. VERY flavorful. VERY easy. Everyone loves it. My only suggestion would be instead of adding all the cream cheese half way, try adding multiple gobbs in between batter layers. I found that if done like the recipe, the cream cheese is just one layer of thick cream cheese. It is better dispersed, so you get a bite here and there.

a cook

posted:

12/13/2007

It is the only recipe I use for banana bread now. I sometimes sub strawberry flavored cream cheese for plain.

a cook

posted:

12/9/2007

This was very moist and the whole family loved it, a great holiday treat.

Ashley2286

posted:

12/6/2007

Very good and moist!

carinda

posted:

12/6/2007

I used whole eggs instead of egg whites, added a bit more pumpkin spice to the batter and 1/2 tsp. vanilla to the cream cheese mixture. It was excellent!