I know, I know I’m a little late getting started on sharing these. However, I’m still pretty proud of myself for staying caught up so far this year. (Last year I was already unbearably behind by this time, more on that another day.) However, you know what they say, “better late than never”, right?!

I hope to get caught up on sharing these over the next couple of weeks. I also plan on mixing in a few tips I’ve found that have helped me TREMENDOUSLY this year, as well as sharing my process, organization, and how I compromised and salvaged my 2012 album from the miserable pits of unfinished projects.

I am really feeling obsessing over this project this year. I absolutely love the whole concept and process of documenting everyday life. I get enthusiastic about anything relating to Project Life…new products, free printable journaling cards, apps to keep track of it all, you name it.

So without further ado, here is my 2013 title page!

A few of my favorite details:
Lots of pink and aqua–one of my current favorite color combinations.

Still drooling over the Dear Lizzy 5th and Frolic paper at the top.

A few silhouette cuts. Lots of washi. (Seriously, can that stuff be any more awesome?!)

A bit of stamping.

An instax of yours truly I found lying around. (I really ought to use that camera more often, it’s perfect for the little pockets and so much fun!)

Oh and slightly crazy about that little confetti filled, see-through pocket. Marking that one down for a repeat pocket later down the road. (The journaling you are seeing under the confetti is a card for week 1. I will show that in another post.)

If you are confused as to what the Project Life concept is or how it works visit Becky Higgins site to learn more!

Hope you enjoyed my first project life post for this year! I look forward to sharing more with you very soon! Come back and see me!

*Banana Pineapple Bread is excellent served warm with
buttter and also is nice cool and packs well to adopt to lunch or even a snack for school or work.
Just remember anything that’s made using flour might be made using whole wheat. Make this dressing and hour or so before serving, in order that the chive flavor is fully incorporated. If the bananas develop into overly ripe put both of them to your freezer, the banana go brown or possibly black, even so it will retain its sweet taste and stay fantastic to cook and baking after it really is defrosted, it’ll be mushy and sweet tasting, suitable for recipes like banana bread.
The capability to tell when backpacks are baked appears to cause more consternation than just
about any phase of baking.

Hey! I know this is kinda off topic but I was wondering which blog platform are you using for this website?
I’m getting fed up of WordPress because I’ve had issues with hackers and I’m looking at alternatives for another platform. I would be fantastic if you could point me in the direction of a good platform.