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Topic: New Member (Read 207 times)

Quick intro as requested. I've been making pizza at home for over 20 years (57 years old today). New York, Chicago and Neapolitan. Self taught from books. It occurred to me recently that on line resources "now" exist and I might unlock the secrets of pizza perfection with the help of others.That's how I stumbled upon your site via realdeepdish.com holy grail.