ROLL out dough for top crust, place onto filled pie and finish edges according to recipe directions. Cut slits in top crust or prick with fork to vent steam.

BAKE 15 minutes. Reduce oven to 375°F. Continue baking 35 to 40 minutes or until filling in center is bubbly and crust is golden brown. Cool at least 3 hours before cutting to allow filling to thicken.

Rated 5 out of 5 by soco Excellent
I am not a pie maker. They usually come out runny and too sweet. This recipe was perfect AND easy. I would recommend it a thousand times over. Everyone enjoyed it!
Thank you Pillsbury!!
August 14, 2012

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