Thin, silky ribbons – ideal for improvised evenings with friends. The quality of these simple, plain pasta mean you can cook them how you fancy, and in line with the seasons.

Focus on business know-how :

The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.

Tips and tricks :

Place the tagliatelle in a large amount of salted boiling water, cook for 4-6 minutes to the desired consistency. Cooking fans can dream up the most varied recipes! Enjoy plain or in a sauce, with a bit of parmesan or other hard cheese (such as emmental or ewe’s milk tomme) or goat’s cheese.