Brrgrr-licious Mushroom N Swiss Burgers With Garlic Herb Mayo Recipe

Love playing around with different burgers. This is the latest creation, Brayn ate two before I had finished my one, so, I am calling it a keeper! I use the 7% lean ground beef for everything EXCEPT burgers. Learned from food network and other chefs that you need a little more fat than that for a juicy burger, I have combined the 10% with the 15% the last few times I've made burgers, and we love them best.

I chop everything first to assure it gets evenly chopped in the food processor. If you do it by hand, without a food processor, just finely chop everything, and make sure to press garlic so you don't get any big chunks.

PUTTING IT TOGETHER

Spread insides of buns with melted butter and palce on grill for a couple of minutes, until lightly browned

Top each burger while on the grill with onion/mushroom/bacon mixture, then each type of cheese