Potato Rosti With Parmesan And Goat Cheese

Call it a giant potato pancake, latkes or potato pie, one thing is for sure. This Swiss rosti is the potato side dish taken up a notch. Grated potatoes are mixed with shredded Parmesan cheese and fresh thyme and layered with a pungent goat cheese. Baked until crispy perfection and devoured in no time.

Potato Rosti With Parmesan And Goat Cheese

Aren’t you just tired of making the same old mashed potato for Thanksgiving? Well, I’m not:) I can make it over and over again, because it’s d-e-l-i-c-i-o-u-s. Anyways, I’m a new recipe junkie. I love playing around with the ingredients and discovering new ways of incorporating them. Since potato is such a versatile vegetable and tastes great regardless of how you make it, I decided to take mashed potato up a notch and made a grated potato pie, which is Potato Rosti.

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Rosti or Rösti is a Swiss potato dish. If you’ve never tried Swiss cuisine before, now is a great time to familiarise yourself with it. Rosti takes very little time to prepare. Oven will do the main job.

Basic potato Rosti mainly consists of potatoes, but to intensify the taste, I’ve added a little Parmesan and goat cheese. Fresh thyme enhances the flavor making it a perfect side dish for the holidays.

I recommend eating Rosti right away while its still warm, but if you want to prepare it a couple hours in advance, make sure to warm it up in the oven or microvawe right before serving.

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Exceptional work Iryna! We’ll try this with some authentic barrel-aged feta and we bet it’ll taste fantastic! Thank you for the delicious idea, we really appreciate beautiful posts&recipes like yours. Panos and Mirella