A French shallot (or just use red onion)
Bunch of spinach/silverbeet
Garlic
Ricotta
Fetta (ratio of about 1:3 fetta & ricotta, or whatever you prefer)
One egg
Teaspoon of lemon rind

Cook the onion or French shallot in olive oil until soft, add chopped spinach to the pan and stir until the spinach shrinks down. Set aside to cool (I put straight into the fridge).

Mix the cooled spinach with the cheeses, an egg, lemon rind, season with salt & pepper (I just used a little pepper and no salt as DD was having some).

You can do small rolls but I used a whole sheet and did 2 big rolls with lots of filling. Sprayed with olive oil and sprinkled with sesame seeds.

I baked them for about 30min on 180C then turned the oven up to 220 for 10min as the pastry was taking ages to cook. Next time I'll probably put it on 200C the whole time and see how that goes. You might need to experiment with your oven.

It was really nice! DD ate the pastry but refused to eat anything else. I think she was a bit tired and not very hungry, so I expect she'll eat it next time given that she generally loves things with spinach filling.

Do you strain/drain the ricotta? Anything I make spinach and ricotta always comes out soggy

Not too exciting, I don't even feel remotely like cooking and there's not much in the freezer, so DD is having cheesy scrambled eggs and toast triangles. I figure there's some nutritional value in there...

True Fairies is the first interactive website where children can engage and speak with a real fairy through the unique webcam fairy portal. Each session is tailored to the child, and is filled with enchantment and magic.

Toilet training can be a testing time but Baby U is there to assist you and your toddler with the daunting task of toilet training. With a range of products that can be used at home, on holidays or out & about.