This Revival Market’s Butchery Demo is being joined by Jason Kramer, owner of Yonder Way Farms! Join us for an up close and personal look at butchering a whole hog from Jason’s farm, along with plenty of delicious food.

For one day and one day only, we are giving away Pappy Wan Winkle at our cost. Prices will range from $6 for 1.5 oz of Old Rip Van Winkle 10 year to $30 for 1.5 oz of Pappy 23. We think that as many people in the world should try this delicious juice as absolutely possible.

Originally invented by Sam Ross (creator of the Penicillin cocktail), the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. We love amaro and bourbon, so this cocktail is right up our alley. Join us for $7 Paper Planes and games!

September is National Bourbon Heritage Month, a month of celebration of "America's Native Spirit” that was actually created by the U.S. Senate years ago. Yep, Bourbon is that important to the U.S. We’re celebrating by featuring cocktails made with our single barrel whiskeys.

Eight Row Flint's Outdoor Cooking Series continues in August with a Revival Reunion! This week, Joey Luna, former Revival Market assistant manager and general manager of Momentum Indoor Climbing Silver Street, will cook with us on the patio.

Eight Row Flint's Outdoor Cooking Series continues in August with a Revival Reunion! This week, Matt Wommack, former Revival Market opener and current sous chef at Nobie’s, will cook with us on the patio.

Eight Row Flint's Outdoor Cooking Series continues in August with a Revival Reunion! This week, Andrew Vaserfirer, former Revival Market sous chef, butcher and charcuterie, is visiting us from Denver and cooking with us on the patio.