quick winter salad: gluten-free, vegan and very easy

When I realized how hungry I was a few hours ago, it was already too late to order something (because waiting another hour could have killed me) or go and get some fresh ingredients from the store nearby (those few hundred meters were too far). We mixed everything edible we could find in a bowl and the result was quite amazing – we named it “The Winter Salad”. Try it, you won’t be disappointed 😉

Salad:

orange

kiwi

fresh basil

green salad mix (endive, iceberg lettuce, radicchio)

cherry tomato

carrot

pomegranate

almond

chia seed

squash seed

goji

Dressing:

olive oil

lemon

salt

pepper

Delicious, colorful and super healthy! I know there are a few ingredients listed above which you don’t typically find in an almost-empty kitchen, so if you are in the same situation as me: just be creative and personalize your salad. I hope you’ll like it 😉