Pineapple Grilled Chicken Recipe

Even though Labor Day has come and gone, I’m not quite ready to let summer go! We are getting in a few more grilling recipes before putting our grill away for the year. This chicken is so juicy and the marinade only has a few simple ingredients that you probably have on hand!

Forgive me for the lack of food styling. It was all I could do to snap a picture before my family devoured this! 🙂

Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.

This looks like something I need to cook… except I have to admit that we have had four cans of lemon-lime soda in the fridge for ages because the first two of the six-pack were vile tasting to both of us. So my question is how much of the flavor of the soda brand is prominent in the overall flavor of the chicken? Is it like root beer in a pot roast, which you can’t really tell is there? Or would this seem as vile as the soda was?

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There are six of us girls...no boys! Now that we have grown up and moved far apart from each other, we use this blog to stay in touch and share our ideas. Feel free to take a look around and learn more about us HERE.