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#FoodieFriday#Vancouver aka 14hr stopover fun 😋•Since encouraging people to experience something new is what we do we thought we’d take #foodiefriday on vacation with us again to broaden our collective food appreciation. 😬•We started the day @theirthereyvr for some #cronuts. These donuts made with flakey #croissant dough are filled + topped with a variety of flavours. We arrived just in time for #Pumpkin Pie + Spicy Mexican Hot Chocolate. Both warmly spiced fall flavours... wrapped in buttery, bready goodness 😋 @theirthereyvr is a bakehouse + cafe from the team @annalenayvr + immediately we were reminded that we would not be able to eat everywhere we wanted to this trip... I guess we’ll have to come back ¯\_(ツ)_/¯ •Next we checked out @turfliving a healthy, plant forward eatery with a selection of sandwiches, smoothies, salads, + the option to add meat if you wish. A great option for those transitioning to #vegetarian or #vegan, wanting to eat more plants, or want to dine with friends of all diets. Their recently launched Rueben is eggplant ‘corned beef’, 1000 island cashew spread, sauerkraut, red onion, dill pickle + hemp seeds. + their Tarps Off smoothie is a protein packed smoothie with protein powder, peanut butter, hemp seed, banana, lucuma, berry compote, + sea salt.•Well nourished + a bit full it was time for some Pacific Northwest #craftbeer@portland_craft. Portland Craft offers a rotating selection of beers uniquely from the west coast. Their knowledgeable staff selected the @sierranevada Otra Vez Gose, @odinbrewing Galactic Space Dragon IPA, @alesmithbrewing Old Numskull Barleywine, @deschutesbeerBlack Butte Porter, + their highly addictive Old Bay Spiced #popcorn.•Next was @acornvancouver a refined + imaginative plant forward restaurant that wants to create an uncompromising plant-based, elegant dinning experience with unique flavours, beautiful plates, + an extensive wine + cocktails program. The Matsutake is parsley root dumpling with pickled pacific #crabapples, shaved #matsutakemushroom, crabapple purée, Matsutake broth, + lovage.

Toronto Common makes it easier to try something new with fun, small, micro-events!

We partner with businesses to create fun, easy to plan experiences that are always better than regular price, are designed to be a great first experience, and are always tax, tip and fees included so you can easily coordinate with friends without surprises.