VEGAN CHRISTMAS DINNER TABLE / 8 RECIPE IDEAS

Peel and boil the potatoes half way done. Preheat oven to 180. Place the potatoes on the baking tray, top them with crushed garlic, thyme, spices and olive oil. Cook potatoes till golden brown for about 30min – 50 min.

Prepare fruits and place them in to a pot together with cinnamon, cloves and cardamon. Add water and boil them on the medium heat for about 40min. Add agave to sweeten the drink to your taste. Strain the drink to separate liquid.

Cut an onion in half lengthwise and slice really thinly. Fry them in a sauce pan with olive oil. When golden brown, add soy single cream, spices and water if you prefer more liquid. Boil on medium heat for about 20min.

Peel the apples and slice them into small wedges. Add sugar and cinnamon, leave them for about 20min to soak in. Preheat oven to 180. Cut the puff pastry into even rectangular pieces, fill one half with apples, make small cuts in the other half, then fold together and close the sides. Cook in the oven for about 20-30min.

Peel the carrots and parsnips and cut them in large similar sizes to make sure they cook evenly. Preheat oven to 180. Place veggies on the baking tray, add olive oil, mustard, maple syrup and spices. Cook in the oven for about 30min.

Pour yeast in the warm water and leave for 10min to activate. Then add salt and flour, mix well. Grease the bowl with oil and place the dough in, cover with cling film or clean towel and leave for 40-60 min to rise. Cut the cabbage and onions thinly and cook on the pan with olive oil while golden brown. Add salt and pepper. Preheat oven to 180. Roll dough into rectangle and place the cooked cabbage on top and place into oven for about 30min.

Slice all vegetables and mushrooms in fine pieces or use food processor. Mix with all other ingredients and spices. Add more water or oil if the mixture is too dry. Preheat oven to 180. Place the mixture into loaf tin and cook in oven for 40-60min. Let it cool a little before taking out of the tin, then slice into even pieces and cook them on a medium high heat with olive oil while golden brown from both sides.

20 comments

I know it’s probably kind of weird to be watching this in the middle of july but.. my goodness all of that food look ssooooo good! and you know what? I am pretty sure I won’t die of “oh my god I’ve eaten way too much fatty food, my arteries feel clogged” food coma after indulging in all of those yummy treats! mmmmh 🙂

I’m not vegan but your recipes look delicious. the black bean mushroom nut roast sounds like it would make yummy burgers or *meatballs*. I can’t wait to try making them. also you have such a beautiful family.

I’ m vegetarian, and this video is really helpful for me. I’ m the only one in my family that don’ t eat meat and I always wanted to prepare for my family a vegetarian dinner and this vegan ideas are amazing! thank you very much for this ideas and sorry also for my horrible english, but I’ m Italian and I don’ t know english very well!