Mulligan stew is not what you think. Mulligan stew can’t be what you think because Mulligan stew is made from whatever you have in the fridge that needs to be used so it’s different for everyone. Mulligan stew is the… Continue Reading →

A flavor base is the taste at the heart of any cuisine. In Latino cooking, it’s a sofrito; in Italy, it’s also a sofrito, but Italian; in France, a mirepoix. If you learn to prepare these foundational recipes, you’ll be… Continue Reading →

Not only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of saucy, smoky, spicy black beans over the weekend and freeze… Continue Reading →

Every year during the holidays I make a big pot of mulled cider for my guests to enjoy — and it makes my house smell wonderful. I love to give homemade gifts from my kitchen and often bottle my cider… Continue Reading →

The flour I use is organic and unbleached. Last month my (other) favorite food blog ran a butter taste test, so I made sure to pick up plenty for holiday baking. And the most precious ingredient of all — my… Continue Reading →

My dad is famous for his cornbread stuffing. Actually, he calls it “dressing” because he’s southern and always notes that it’s only “stuffing” if it’s stuffed inside the turkey. Growing up, we ate his dressing every Thanksgiving. He spent years… Continue Reading →

Cocktails that are (mostly) easy, delicious, and refreshing. It’s August and I’m hot. I’m gonna burst into flames because global warming hates me, and I don’t know if I mentioned this, but it’s hot. I need a drink. I need… Continue Reading →

If you’re trying to maintain a healthy lifestyle, you know how difficult it can be to balance eating right with all the other demands on your time — like your job, commute, family and friends. Fortunately, with a little prep… Continue Reading →