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Kid’s Party Food – Chocolate Covered Salted Fingers with Sprinkles

INGREDIENTS

large packet of salted fingers

2 plain chocolate bars (melted)

sprinkles

EQUIPMENT

big bowl filled with rice or other grains

small pot to melt the chocolate

METHOD

Melt the chocolate in a small saucepan, add a bit of water not to burn it while melting or even better place broken into pieces chocolate in heat proof bowl and then suspend it over pot of boiling water.

Dip half of each finger in melted chocolate, then cover with sprinkles.

Leave to rest stuck into a bowl of dry rice.

Once chocolate is dry you can collect the fingers from the rice bowls (make sure there is no rice stick to the chocolate) and then place them in small cups to serve.