I'm going crazy. I saw a recipe for Cinnamon bread and now I can't find it. It was in one of my cookbooks and I believe it was by Maria Emmerich. Now it wasn't the basic quick bread recipe and then you make cinnamon toast out of it but it was a basic cinnamon bread loaf. Does anyone know where I could find it? Thanks.

Preheat the oven to 375 degrees. Separate the eggs and whip the whites until very stiff. Slowly add in the whey protein. Blend until smooth and then very gently add in the yolks (Yolks are optional) (try to keep the whites fluffy). Next swirl in the cinnamon.

Grease a bread pan and pour the mixture into the pan. Bake at 375 degrees for 40 minutes. Turn off the oven and leave the bread in to cool slowly. After an hour, take the bread out. Once totally cool, cut into 12 large slices. I love mine toasted with cream cheese! It also makes great French toast.

Well, I made the bread tonight but I must have done something wrong. It was very crusty on the outside, as you said Jennifer. But the inside was very spongey, much more cakelike than bread. It certainly won't hold up for french toast. It would fall apart. The flavor was great but the texture was like a sponge cake. We will probably just eat it like a cake with maybe some berries on it.

Jennifer, I do use Jay Robb whey protein powder. Gotta say I made waffles with that also the other day and the texture was very hard and crumbly. I'm not a big fan of that protein powder. I don't know if other brands do that as well.

It only uses 3 1/2 tsp of oat flour, you might be able to sub protein powder for it. You could also use a different sugar sub to equal 4 tsp in place of the splenda. It's up to you if you want to try it but let us know if you do, what the results are.