Individual Banana Pudding Pies

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These individual banana pudding pies are the perfect small dessert. They are made with Sir Bananas™Banana Milk and have a crispy coconut oil crust! These individual banana pudding pies are a fun, kid-friendly dessert, but adults will love them too!

As a food blogger, I am always on the lookout for fun new ways to make delicious food for my family to eat. When I can make something taste delicious and still make it be healthy, that is a win-win for me.

When I saw an opportunity to feature Sir Bananas™Banana Milkon my blog, I immediately had to find out what this was all about. You see, as a mom of toddlers, I have gone through times where I couldn’t get my kids to eat anything healthy! I actually once thought about mixing bananas with milk in my blender because I was so desperate for one of my kids to get some nourishment. I feel like all parents have been there too!
I LOVE this idea of Sir Bananas™Banana Milk. This is Milk- that comes in both chocolate and vanilla that is sweetened with Bananas! I love that this milk has no high fructose corn syrup, no artificial colors, or artificial flavors! Plus it contains tons of nutrients!

I made a super-easy individual banana pudding pies using this banana milk. The pudding was really easy, I only needed three extra ingredients in addition to Sir Bananas™Banana Milk.

Individual Banana Pudding Pies- With a coconut oil pie crust Ingredients for banana pudding
3 cups of Sir Bananas™Banana Milk.
2 bananas- pureed in a blender
1 teaspoon of pure vanilla extract
4 tablespoons of corn starchMethod for banana pudding: In a blender or food processor, puree bananas and corn starch together. In a sauce pan over medium heat, mix Sir Bananas™Banana Milk, banana puree mixture and vanilla extract. Whisk together until the mixture thickens, about 10 minutes. Once the mixture has thickened to your preference, remove from heat.Ingredients for coconut oil pie crust
1 cup of all purpose flour
sea salt to taste
1/3 cup of coconut oil- not melted
6-8 tablespoons of ice waterMethod: Mix the flour, salt and coconut oil in a food processor or mixer. mix well. Add ice water and mix until you get a dough. Let cool in the fridge for about an hour. Remove and roll the dough out. Use cookie cutters to make 1 1/2 inch circles or whatever shape you prefer. Bake in the oven for 10 minutes at 35o f.Assembling the Pies. Once the Pie crust and the pudding have cooled, you may assemble the pies. Place 1 teaspoon of banana pudding on each pie crust and top with a banana slice for a garnish. You may also add a small dollop of whipped cream.

This dessert was HUGE hit with my family! I love this dessert because it is super easy and appropriate for any time of year!