Turned out great, but I took one star off because the temp. was slightly too high & I made a couple changes. I would make them again at 375. I also added chopped pecans, coconut, a couple dashes on cinnamon and a dash of nutmeg. I substituted applesauce for the oil as others have. Really yummy.

So delicious! Everyone really enjoyed this. I reversed the oil & lime amounts and added a touch of cumin to the dressing. It's great served with Peruvian Baked Quinoa & Cheese from vegetariantimes.com, they really compliment each other.

Just assume you"ll need more than you think. These are so good and go fast. I made them exactly as the recipe said and they are delicious as a snack or with a meal. Be sure not to let them get darker than they are in the picture - like I did with my first batch!