There’s no better complement to a delicious meal than a well-chosen bottle of wine. Use our Food Pairing application to help make your next meal more memorable. Select a food or wine category and find a perfect match.

Select Food

Cheese

Beef

Dessert

Fish

Game

Lamb

Pasta – Red Sauce

Pasta – White Sauce

Pork

Poultry

Shellfish

Spicy (Hot)

Vegetarian

Select Wine

Red

Aglianico

Barbera

Cabernet Franc

Cabernet Sauvignon

Carménère

Dolcetto

Grenache

Malbec

Merlot

Mourvèdre

Nebbiolo

Nero d'Avola

Petite Sirah

Pinot Noir

Pinotage

Proprietary Red Blend

Sangiovese

Shiraz/Syrah

Spätburgunder

Tempranillo

Zinfandel

White

Albariño/Alvarinho

Chardonnay

Chenin Blanc

Gewürztraminer

Garganega

Godello

Grenache Blanc

Grüner Veltliner

Marsanne

Muscat

Pinot Blanc/Pinot Bianco

Pinot Grigio/Pinot Gris

Proprietary White Blend

Roussanne

Riesling

Sauvignon Blanc

Torrontés

Verdejo

Verdelho

Viognier

Other Types

Marsala

Madeira

Port

Sherry

Sake

Champagne

Sparkling Imported

Sparkling Domestic

Rosé

...that goes with...

Food Pairing Guidelines

If it grows together, it goes together.

Consider the weight of both the food and the wine. For example, rich full-flavored foods go best with full-boded wines.

Think about the tasting components of the food:

What are the cooking methods, sauces, spices and dominant flavors?

Is your meal sweet, sour, salty or bitter?

Is the food fatty or acidic?

Compare that to the tasting components of the wine:

What are its levels of tannin, acid and residual sugar?

Have fun, experiment and remember that the possibilities are endless.

Consider the Whole Meal
Red wine with red meat, white wine with white meat is a well-known “rule” of wine pairing, but a dish is more than its main ingredient—the sauce must be considered as well. Consider how you would describe the flavors of the whole plate: mellow, light, spicy, fatty, hearty, robust or powerful? Then match it to a similar wine, or one that provides a refreshing contrast.