An American Pale Ale with 2-row, munich, vienna, cara-amber, and honey malt, hops schedule TBD, probably an ounce each Cascade/Centennial at 5 minutes with magnum bittering and serebrianka dry hops

An American / Oatmeal Stout – I haven’t made a stout in a while and my last one came out GREAT! (I might just make that one again, or something close to it).

“Election Stout” a rather complex but tasty looking pseudo-session beer, recipe by GreenKrusty101

Something “session” or “mild,” Preferably English.

A Rye beer, fairly hoppy

Note that I’ve done enough American IPAs and hoppy APAs for the moment. We’re in different territory now. Not everything has to be super-hopped. In fact I’ve had trouble finding commercial beers lately that aren’t IPAs or hoppy APAs.