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About Us

Berry Veal uses free range dairy calves. In order for the dairy to produce milk the cow needs to give birth every year. Once the calf is born it drinks the colostrum which is something that can't be used for human consumption. Once the milk starts to flow the cow is put back into the dairy herd for milking.

Berry Veal uses free range dairy calves. In order for the dairy to produce milk the cow needs to give birth every year. Once the calf is born it drinks the colostrum which is something that can't be used for human consumption. Once the milk starts to flow the cow is put back into the dairy herd for milking. Since they don't need many male calves to inseminate the herd we use those calves in our process. These free range calves are never penned in and are allowed to roam free. Their diet is only fresh mothers milk. We use no artificial ingredients or other fillers. It is a completely natural diet.

The year was 1940. The Dodgers were still based in Brooklyn. And the Gioia family established the Berry Veal Company, named for the street they called home. Over the years, the family mastered the arts of skinning, boning, and processing quality veal products that are portion-controlled and hormone-free.

While our passion for making hand-crafted veal products has never wavered, our move to Boynton Beach, Florida, in 1985, put us in a position to grow exponentially. In just three years we’d doubled in size and expanded our distribution network. With our enormous purchasing power, we can service the full spectrum of accounts at the national level.

With all this success, one thing hasn’t changed: the Gioia family stands behind the uncompromising quality and consistency of every Berry Veal product we produce. It’s your assurance that you and your customers will enjoy the finest veal there is, anywhere, every time.