Conway Cup

Oysters

Conway Cup

Conway Cups are grown on the sandy bottom of Cascumpeque Bay, which is the body of water that the Foxley empties into. The shells of the Conways are deeply cupped and well defined, often with a pastel greenish hue.

Type:

Crassostrea virginica

Harvest Location:

Foxley River, Prince Edward Island, Canada

Flavor Profile:

Conway Cup Oysters have deep cups and full meats with a mild brininess and a clean, sweet finish.