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Academics

VET

VET 101 Animal Breeds and Husbandry (2-3-3)Offered Fall SemesterThis course is a study of the various species and breeds of domestic animals commonly encountered in veterinary medicine. Emphasis is placed on the recognition of each breed as well as important terminology, physiological data, and behavior of each species of animal.

VET 104 Veterinary Anatomy and Physiology (2-3-3)Offered Fall SemesterPrerequisite: VET 103This course provides a general survey of the functional anatomy and physiology of the domestic animals commonly encountered in veterinary medicine. Dissection of representative cadavers is performed in the laboratory.

VET 105 Orientation to Veterinary Technology (1-0-1)Offered Spring and Summer SemestersThis course is a study of the different job opportunities for a veterinary technician. In addition, the course exposes the student to key characteristics of people who are successful in the field.

VET 106 Small Animal Behavior/Kennel Management (4-0-4)Offered Fall, Spring, and Summer SemesterPrerequisites: Placement into ENG 165 and MAT 032This course is the study of the concepts, development, characteristics, and modification of animal behavior as related to domestic animals. Animal behavior history and restraint are covered. Different breeds and species, proper terminology, nutrition, vaccines, and diseases will also be covered.

VET 107 Small Animal Care and Welfare I (4-0-4)Offered Fall and Summer SemestersPrerequisites: Placement into ENG 165 and MAT 032Co-requisite: VET 133 (required)This course provides an introduction to the knowledge and skills needed to work in the animal care industry. Topics include breed identification, canine anatomy, terminology, common disease symptoms, first aid, and proper handling skills.

VET 111 Introduction to Veterinary Medical Terminology (3-0-3)Offered Fall, Spring, and Summer SemestersPrerequisites: Placement into ENG 165 and MAT 032Co-requisite: VET 151 (required)This course is an introduction of veterinary medical terms, including roots, prefixes and suffixes with emphasis on spelling, definition, and pronunciation as used by veterinary assistants.

VET 113 Introduction to Veterinary Technology (3-0-3) Offered Fall, Spring, and Summer Semesters Prerequisite: Placement into ENG 101 This course introduces veterinary medical terminology, anatomy, physiology and related areas of veterinary medicine. Students are introduced to job opportunities and the characteristics for success in the field.

VET 114 Pharmacy Skills (4-0-4)Offered Fall and Summer SemestersPrerequisites: VET 111, VET 151, placement into MAT 155This course is the study of the usage of small animal health care products, including dispensing and utilization of common veterinary drugs and products. Additional topics include safe handling, storage, legal documentation, and regulation.

VET 116 Radiology and Parasitology (1-6-3)Offered Spring SemesterThis course is a study of the radiologic techniques for all domestic animals in veterinary medicine, including taking, developing, and assessing for technical errors of large and small animal radiographs. This course also includes a survey and laboratory study of domestic animal parasitology.

VET 117 Animal Nutrition (2-0-2)Offered Fall and Summer Semesters Prerequisites: Placement into ENG 165 and MAT 032This course is a study of the different nutrients and their functions. Evaluating foodstuffs and exploring the role of dietary management and the use of prescription diets in small animals are covered.

VET 133 Basic Pet Grooming (2-3-3)Offered Fall and Summer SemestersCo-requisite: VET 107 (required)This course is a study of skills necessary for entry level employment. Bone structure and recognition of various cat and dog breeds, basic disease symptoms, and learning various pieces of equipment needed to groom will be covered. Basic grooming skills and various grooming products will also be covered.

VET 135 Advanced Pet Grooming (4-0-4)Offered Spring and Summer SemestersPrerequisites: VET 107, VET 108, VET 133, VET 134, VET 172Co-requisites: VET 162, VET 165 (required)This course is a study of basic clips on common breeds followed by hand scissor work and close work on face and paws. Specific show cuts for poodles and other show breeds will be covered in detail. Salon management procedures will be discussed in-depth. Creative grooming, grooming history, the groomer’s code of ethics, and guest speakers from various animal-related industry careers will also be included.

VET 140 Veterinary Pharmacology (2-0-2)Offered Spring SemesterPrerequisite: VET 150This course is the study of the principles of pharmacology and the pharmaceutical products used in veterinary medicine.

VET 150 Clinical Techniques I (2-3-3)Offered Fall SemesterPrerequisite: VET 105This course includes a survey of the technical skills required by the veterinary technician in dealing with all domestic animals. The course includes techniques in restraint, handling, administration of medications, and collection of bodily specimens.

VET 172 Portfolio and Related Topics (3-0-3)Offered Fall and Spring SemestersPrerequisites: VET 107, VET 133Co-requisites: VET 108, VET 134 (required)This course is a study of grooming experiences. Students will complete a portfolio, produce a videotaped presentation of one or more grooms, and prepare a detailed outline for setting up their own business.

VET 242 Veterinary Law, Ethics, and Client Relations (3-0-3)Offered Fall and Summer SemestersPrerequisites: Placement into ENG 165 and MAT 032This course is the study of the moral and ethical principles pertaining to veterinarians and staff, groomers, breeders, and kennel operators. Laws governing the animal industry, as well as telephone and client courtesy skills, are covered.