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Easy Savory Sauce

This easy savory sauce is a homemade sauce. Prepared with a brown gravy base, the savory sauce is spiced with mustard. Flavored with jelly, it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice, it creates a great taste to go with.

Ingredients

Dry mustard

1 1⁄2 Teaspoon

Water

1 Teaspoon

Brown gravy

12 Ounce, prepared (1 Jar)

Currant jelly

1⁄4 Cup (4 tbs)

Directions

Combine mustard and water in small saucepan, stirring to dissolve mustard.
Stir in brown gravy and currant jelly.
Cook over medium heat about 5 minutes or until mixture is bubbly and jelly is melted, stirring occasionally.