Meg Zimbeck for BlackBook (2009) “In the same spot where Jean-Luc Poujauran once made his locally famous loaves, Stéphane Secco is making great desserts and other picnic-makings (salads, sandwiches, macarons…).”

The Girl Who Ate Everything (2008) “I now know the “secret” to Secco’s madeleines. The first time I had them, I became addicted to the point that I went to the bakery twice in one day to replenish my decreasing madeleine stock. Never before had I eaten such a delicious madeleine…”