Wasabi Beef Cubes

The combination of steak, wasabi and garlic is too compelling of a concoction to miss.
I love Japanese-inspired dishes so and came up with this wasabi beef cube recipe using Wagyu beef from Japan (but feel free to use a rib-eye or sirloin cut too).
Don’t worry, the wasabi is not that overpowering. It just adds a little ‘kick’ factor to the beef. Then add a dollop of mustard and the rest of the ingredients – diced garlic, sesame oil and some light soy sauce – for an Asian marinade that complements beef very well.P.S. Remember to take the steak 30 mins out of the refrigerator before cooking.