Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate. Place pie plate on baking sheet. (Baking sheet will catch any filling that might bubble over side of pie plate as the pie bakes.)

Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

Size Wise

This decadent pie can be part of a healthy eating plan but remember to keep tabs on portions.

Shortcut

Prepare using 1 frozen deep-dish pie crust (9 inch).

Servings

12 servings, 1 piece (85 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings, 1 piece (85 g) each

AMOUNT PER SERVING

Calories

340

% Daily Value

Total fat

14g

Saturated fat

4.5g

Cholesterol

55mg

Sodium

200mg

Carbohydrate

53g

Dietary fibre

1g

Sugars

27g

Protein

4g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.