The Momos, Tarkaris & Shekuwa evoke China & India, as well as Tibet, with its Yak butter & mustard oil. Others are entirely new. The influences mean some dishes taste very familiar, even if you've never had them. Nepalese cooking, like the culture, is inseparable from its geography. In addition to Nepalese dishes, the menu at Taste of the Himalayas offers Indian too.

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