The Best Chili You Will Ever Taste

By AmandaAOates on October 10, 2003

87.20%;

566 Reviews

Photo by SharonChen

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Servings: 6-8

Photo by SharonChen

About This Recipe

"This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!"

Ingredients

2 teaspoons
oil

2
onions, chopped

3 cloves
garlic, minced

1 lb
lean ground beef

3/4 lb
beef sirloin, cubed

1 (14 1/2 ounce) cans
diced tomatoes

1 can
dark beer

1 cup
strong coffee

2 (6 ounce) cans
tomato paste

1 can
beef broth

1/2 cup
brown sugar

3 1/2 tablespoons
chili sauce

1 tablespoon
cumin

1 tablespoon
cocoa

1 teaspoon
oregano

1 teaspoon
cayenne

1 teaspoon
coriander

1 teaspoon
salt

4 (15 ounce) cans
kidney beans

4
chili peppers, chopped

Directions

Heat oil.

Cook onions, garlic and meat until brown.

Add tomatoes, beer, coffee, tomato paste and beef broth.

Add spices Stir in 2 cans of kidney beans and peppers.

Reduce heat and simmer for 1 1/2 hours.

Add 2 remaining cans of kidney beans and simmer for another 30 minutes.