Thursday, September 2, 2010

Where's The Beef Week - Day 4 - Cheesy Tofu Fritters

Day 4, I made the Cheesy Tofu Fritters which are a veganised gluten free version of goats cheese fritters. These are so, so good! I followed the recipe exactly, but also added in a little bit of grated mozzarella cheezly into the mix & I only cooked them in a tiny bit of oil. I served these with a simple & delicious cranberry gravy just made from cranberry sauce, massel chicken stock & flour, I reduced the gravy too much though & didn't make nearly enough.
This meal is going on regular rotation.