7 Wacky Jell-O Molds from Around the World

You've heard of Jell-O jigglers and Jell-O shots, but what about Jell-O lightbulbs and goldfish? Food & Wine rounded up some of the most outrageously creative Jell-O molds made by artists, chefs, and Jell-O professionals. Prepare to be amazed!

Want to see how other artists play with their food? Check out our favorite food art.

White House in Jell-O

Jelly St. Paul

Fans of jelly artists Sam Bompas and Harry Parr of Bompas & Parr in London include star chefs like Heston Blumenthal. For their replica of St. Paul's Cathedral in London — viewable from their studio — they used Platinum Grade gelatin.

Rainbow Jell-O

Gaithersburg, MD-based Vi Phan's rainbow-esque dessert looks like a multicolored depiction of the Guggenheim Museum in New York City. For each layer, Phan used one box of Jell-O, except for the red base, which required two boxes of Cherry Jell-O.

Jell-O Gold Fish Mold

Victoria Belanger, known as "The Jell-O Mold Mistress of Brooklyn," fashioned this fantastically-detailed goldfish out of Orange Jell-O, orange sherbet, and mandarin oranges. She used a blueberry for the eye.