I substituted the ham with poached haddock and it was amazing! Try it some time! The smokiness with the peas, just delish!

Posted by MegHoughton on 23rd June 2014

made this for dinner tonight. doubled so my 19 yr old would have extras. WONDERFUL! quick for the after work dinner. great for the eating machine :-)

Posted by Pythagorion on 21st June 2014

Yummy!!!

Posted by Arthur in the Garden! on 20th May 2014

This is my 3 yr old's favourite pasta dinner :)

Posted by junefoo on 21st May 2014

This is a nice meal when you're short on time. A nice comfort food.

Posted by mat713 on 6th April 2014

Double the amount of peas. Add chopped red pepper at the last minute.

Posted by Anne Black, Hong Kong on 25th February 2014

Ksbrooks. Alfredos used to be a very famous restaurant in Rome. Its most famous recipe was Fettucine Alfredo which was fettucine with a butter sauce (al burro) and parmesan but I think it used to offer a range of dishes all incorporating home made fettucine The waiter would mix and serve the fettucine at the table with a gold plated spoon and fork which would then be handed to the senior female to eat with. Maybe Alfredos also served the fettucine with ham and peas thus the name. Its the best I can come up with and think it has a grain of reliability.