Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Set aside 1 cup flour from total. Mix remaining flour, salt, yeast in large bowl. Heat water and oil until hot. Stir hot liquids into dry. Mix in enough reserve flour to make a soft dough that doesn't stick to the bowl. Nead until smooth and elastic, about 5 minutes. Let rise for 10 minutes.

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