UMass students feast on 15,000-pound fruit salad

Published: Wednesday, September 4, 2013 at 7:11 a.m.

Last Modified: Wednesday, September 4, 2013 at 7:11 a.m.

AMHERST, Mass. (AP) — In what's become an annual tradition, the University of Massachusetts celebrated the start of the new academic year with a delicious, healthy, record-breaking dish.

About 500 students and staff at the Amherst campus on Monday sliced, diced, pitted and peeled 150 varieties of fruit to create a salad weighing more than 15,000 pounds. The salad was mixed in a 15-foot diameter swimming pool.

It included 20 varieties of apples weighing more than 3,600 pounds; 19 varieties of melon weighing more than 2,500 pounds; peaches; bananas; oranges; berries; and more exotic fruits including quince, passion fruit and rambutan.

A Guinness World Records representative certified the record.

UMass in recent years has started the semester with record-breaking seafood stews and stir fries.

<p>AMHERST, Mass. (AP) — In what's become an annual tradition, the University of Massachusetts celebrated the start of the new academic year with a delicious, healthy, record-breaking dish.</p><p>About 500 students and staff at the Amherst campus on Monday sliced, diced, pitted and peeled 150 varieties of fruit to create a salad weighing more than 15,000 pounds. The salad was mixed in a 15-foot diameter swimming pool.</p><p>It included 20 varieties of apples weighing more than 3,600 pounds; 19 varieties of melon weighing more than 2,500 pounds; peaches; bananas; oranges; berries; and more exotic fruits including quince, passion fruit and rambutan.</p><p>A Guinness World Records representative certified the record.</p><p>UMass in recent years has started the semester with record-breaking seafood stews and stir fries.</p>