Make it easy to find the best.

Discerning meat lovers are already looking for Sterling Silver Premium Meats. Let’s make it easy for them to connect to your store or restaurant.

Send your customers to our Store Locator, where they can get a comprehensive listing of stores and restaurants that offer premium Sterling Silver products. They can find Sterling Silver in hundreds of locations nationwide – and that number is growing every day.

SS Branding Materials

Make it easy to find the best.

Discerning meat lovers are already looking for Sterling Silver Premium Meats. Let’s make it easy for them to connect to your store or restaurant.

Send your customers to our Store Locator, where they can get a comprehensive listing of stores and restaurants that offer premium Sterling Silver products. They can find Sterling Silver in hundreds of locations nationwide – and that number is growing every day.

SS Company Announcement

Cargill recently hosted the second webinar of our three-part Cargill Meat Solutions Leadership Series. Led by Scott Vinson, Cargill Beef VP of Sales and Marketing, the webinar provided information about Cargill’s animal welfare practices. Vinson was joined by guest speakers Mike Siemens, Cargill Head of Animal Welfare and Husbandry; Dr. Brian Wooming, Turkey and Cooked Meats Senior Staff Veterinarian; and Dr. Candace Croney, Director of the Center for Animal Welfare Science at Purdue University. We shared our insights on emerging animal welfare issues, as well as specifics on actions we are taking around beef and turkey in regards to animal welfare. Click here for the complete Cargill animal welfare customer Q&A.

If you have other questions, or wish to obtain more information, please click here.

Beef Outlook

BEEF OUTLOOK

BEEF INDUSTRY INSIGHTS

Looking ahead to 2017

In 2017, American consumers will to be faced with an impressive amount of protein. According to the USDA, total meat production per person is expected to surpass 286 pounds. This would surpass 2008 as the highest level of meat production per person in history. This should have several effects, including lower wholesale and retail meat prices for Choice, Select and no-roll, less demand for imported meat, and greater competition in the protein export market. While prices should fall on commodity product, higher production and higher prices on branded beef are an indication of increased consumer demand. The U.S. consumer will be faced with more chicken and more pork than ever before, accompanied by more domestic beef than they have seen in several years.