Cut 2 Kellogg's Rice Krispies Treats bars to fit the bottom of a sundae dish. Place ice cream on top of bars and pour hot fudge over ice cream. Top with whipped cream and Kellogg's Rice Krispies Treats cereal, if desired.

Tarimisu Sundae

1 cup heavy cream

1 1/2 cups strong espresso, cooled

3 Tbsp. brandy, optional

8 (4 oz) store-bought ladyfingers or vanilla wafers

1 pint ice cream or gelato

Whisk cream in a medium bowl until stiff peaks form; cover with plastic wrap, and place in refrigerator until ready to serve.

Combine espresso and brandy, if using, in a medium bowl. Break 4 ladyfingers in half; dip into espresso mixture until soaked but not falling apart, several seconds. Arrange two halves in a layer at the bottom of each parfait glass. Top with a scoop of ice cream. Repeat with another layer of soaked ladyfingers, and top with a scoop of ice cream. Garnish each glass with a dollop of whipped cream and a sprinkling of chocolate shavings, if desired. Serve immediately. Serves 4.