Bienenstich

When I was taking a class at the SFBI, they served a pastry called Bienenstich (Bee Sting Cake). It is a brioche based dough, filled with a pasty cream and topped off with a almond/honey crunch. I would like to make this at home. Does anyone have a good recipe to share? I have found serveral sources online but none of them have very many reviews. King Arthur has one probably the one I'll try if I can't find any others. I would love to that the SFBI recipe, if anyone has it and is willing to share. :)