Tag: pastry

There is nothing quite as satisfying as mastering dough. The possibilities of what you can create are endless when you have a solid recipe and a little bit of knowledge. A few notes on the following recipe: the flour total in the recipe also accounts for the flour you use to flour the surface on…

I have a new gig. I am the Produce Manager at the local Co-op. And with my new found position I find that I am doing much more experimenting with fruits. After all, I am surrounded by them for the majority of my week. I had to pick up a box of the Coronation Grapes…

I remember a day when pie crust was far from keeping it simple in my cooking repertoire. It was one of the more frustating things I made early on in the kitchen. And by far my most improved. As they say, practice makes perfect and that is never more true then when working with pastry.…