Beef is sourced from Blackmore wagyu, spuds are straight out of the fertile soil of Gembrook, eggs from Goulburn Valley Farm and milk from Schulz Organic Dairy. Not only that, but the group’s Burnham Bakery will be baking all of the buns locally. That’s sure to get a rise out of you.

You’ll find some absolute classics on the menu. From the No Apologies Double Cheese featuring double cheese (no surprises there), double beef, onion, pickles, ketchup, mustard and mayo, The Chang, which is a bit of a middle finger to David Chang (of Momofuku fame) who suggests that Australian’s ruin burgers by adding egg and beetroot to them. The Chang features (of course) a fried egg, and a healthy slap of beetroot relish.

You’ll also be able to grab all-day breakfast in the form of The Tradie, piled high with everything a good brekky needs (beef, fried egg, bacon, cheddar, bbq sauce, mayo) or if you’re looking for something a bit smaller, then The Apprentice is right up your alley.

It definitely wouldn’t be a burger joint without fries, which you can get salted or loaded. You can also get your hands on a hand-dipped potato cake, along with a healthy selection of Concretes, which come in some classic dessert flavour combos like Lamington and Salted Caramel Tart.

For the parched, there's a selection of shakes, organic soda, coffee and juice, as well as beer on tap and a bit of vino by the glass.

The store will be opening on Saturday, June 17 from 11am, they’ll be giving out 100 free burgers to the first few in the door and there will be live music to kick off the evening in style.

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By Ben Tyers

Ben hails from country Victoria and is currently trying to find his way in the big city by eating anything and everything that contains a copious amount of bacon. When he’s not being the Melbourne Editor you’ll find him suffering in the Great Southern Stand supporting his beloved Melbourne Demons, or at the park with his Groodle named Gus.