Now add the coconut paste and a tsp of chopped coriander leaves.Bring it to boil for 5-6 mins.

Add ghee on top, cover the pressure pan with a lid and keep aside.

Take a non-stick frying pan,heat coconut oil, then put mustard seeds,cumin seeds,sambar onions and saute well then add curry leaves and saute for a min. Add this to the Paruppu Kuzhambu. and cover the lid for 10 mins.