Introduction

A really refreshing and healthy summer soup, looks fantastic on the plate as it turns out bright pink! It's also super quick, as it requires virtually no cooking.
A really refreshing and healthy summer soup, looks fantastic on the plate as it turns out bright pink! It's also super quick, as it requires virtually no cooking.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

Directions

1. Hard Boil Eggs2. Boil beetroot (unless using pre-cooked, which I do) until soft.3. Chop the eggs, cucumber and spring onions into cubes, grate the cooked beetroot. 4. Dilute the greek yogurt with a pint or so of water and mix in the eggs and vegetables. 5. Add the dill, salt and pepper to taste and around 4 tablespoons of vinegar (depending on how strong yours is, tasting often is key!)6. Mix well and enjoy! Best served with hot potatoes and some lean, crispy bacon.