Ingredients

Preparation

1. Cook the bacon over medium heat in
a nonstick skillet until golden brown
and crisp, about 5 minutes on the first
side and 2 minutes on the second side.
Drain on a paper towel.

2. Slide eggs into the skillet (with
drippings) and fry until the white is
set but the yolk is still soft, about 2
minutes. Carefully turn eggs over; cook 1
minute longer. Season with salt and pepper. Remove from heat.

3. Stir mayonnaise and chili sauce together. Spread the mixture
on each slice of toast. Lay 2 slices of bacon over the mayonnaise
on 2 slices of toast. Top each with a tomato slice, a fried egg, and
the arugula. Cover with a second slice of toast. Cut in half and
serve immediately.