Crock Pot Reuben Dip

Crock pot Reuben Dip served over rye crackers is the perfect fix it and forget it party food. That classic sandwich turned dip! A crowd pleaser!

This reuben dip? It’s perfect for the holidays. I mean, it’s perfect for anytime, actually … but it’s especially great for the holidays! Why is that you ask? Well, let me tell you.

Coming from someone who loves to entertain, there is one thing I hate. I hate that I slave over the cleaning, the decorations and the food for a party, then I get stuck fussing around with dips and containers the whole time everyone else it relaxing and enjoying themselves.

This post is sponsored by Frank’s Kraut. The opinions here are all mine. Thank you for supporting my favorite companies.

Don’t get me wrong. I want everyone to relax and enjoy themselves at my get-togethers. I just want to be able to do that too! That’s the beauty of this dip — crock pot! Make it ahead of time, and it’s ready to go. Just take the lid off and enjoy!

Frank’s Kraut comes in can, jars and these poly bags. I have to say I love the poly bags the best. When I buy the two pound poly bags, I always buy extra and pop them in the freezer. Once they are defrosted, I use what I need, then I place any remaining sauerkraut into a mason jar in the fridge.

Speaking of the freezer … you are going to think I am nuts — but have you ever tasted frozen sauerkraut? It’s seriously so good!

Hello Michaela! Your recipe looks sooo indulgent and comforting. I love everything with cheese and corned beef. If I don’t have crock pot and have to make it on the stove, what should I add to make it as successful as yours? Thank you in advance.

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Meet Michaela!

Hey, there! I am Michaela. I have been a stay at home Mom to my four children for a little over two
decades now. I am a food blogger, dog lover, party thrower, gift giver, liver and lover of ... continue reading...

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