These are a great alternative to those who like Korean cuisine. I usually cook tofu based stews and soups and will add these noodles to boil and take on their flavor. This also lessens the crunchiness.

One reviewer said that these should be soaked for three hours. I soaked them for the day and had them in a stirfry for dinner. I thought they were enjoyable, not much of a taste but with some tamari they were quite yummy. Sometimes I eat slim noodles (made from konjac flour) but these make a good change.

If you've never tried this before, it's going to taste a little weird. Kind of like chewing on very soft plastic...okay maybe not that bad. I bought more than one packet so I was "ew" on the first packet but on the second, I got used to the texture and it tasted alright and by the third packet I was enjoying this. I might order it again after I run out of my regular gluten-free noodles.