That means it’s not only center stage for a handful of the festival’s 12-plus events, but it’s also home base for the festival’s visiting enthusiasts and chef-participants, several of whom hail from food TV shows and acclaimed restaurants around the country.

Tory Martindale better have his act together—and, of course, he [More]

Celebrity chef and cookbook author Marc Murphy may have his hands full—five restaurants, a catering division, industry-and-charitable organization involvement and, among other things, a regular role as a judge on The Food Network’s CHOPPED—but there’s always a little time for Palm Beach.

If the island’s restaurants were in a race involving stone crab claws—a pricey delicacy and a Florida claim to fame—the chances of reaching the winner’s circle right now would be in PB Catch’s favor.

PB Catch, known for its commitment to sustainable seafood and its ever-plentiful raw bar fare, is set to have stone crab claws on hand the day the annual stone crab harvesting season opens this Saturday, Oct. 15.

How can PB Catch, 251 Sunrise Ave., get claws so quickly?

Many people aren’t aware that fishermen are allowed to set baited crab traps in the water some 10 days before the 15th so the moment this Saturday [More]

As part of fundraising efforts in the aftermath of the recent mass shooting attack in Orlando, the Four Seasons has joined a statewide dining initiative involving numerous restaurants in the Sunshine State.

The Palm Beach resort is participating in “Dine Out for Orlando United” on June 30, when dozens of restaurants around Florida plan to help raise funds for victims and their families of the June 12 Orlando nightclub attack, which killed 49 people and wounded 53 others.

Dine Out for Orlando United is an effort led by the Florida Restaurant and Lodging Association in partnership with Visit Florida, a public-private tourism-promotion organization.

Wine dinners have long been a staple in Palm Beach, but now comes a scotch whiskey-pairing dinner—and one with a prime oceanfront location nestled under a canopy of sea-grape trees.

That’s what’s on the horizon at The Four Seasons’ alfresco, beachfront AB&G restaurant, where a pairing dinner this Saturday with feature pours of The Macallan and its critically acclaimed portfolio of fine, aged single-malt scotch whiskeys.

The 7-9 p.m. March 19 dinner at The Four Seasons, 2800 S. Ocean Blvd., will include four courses inspired by the steakhouse concept AB&G restaurant embraces on Saturday nights.

The Four Seasons’ Living Room, which has been described in this-but-that terms like casual elegance and laidback sophistication, is one of those spaces that, depending on the tone of people gathered in it, adapts to everything from an intimate wedding reception to a guys’ beer night.

Or perhaps to a Super Bowl party, at least if large-screen TVs are brought in and Super Bowl-style food and drinks are plentiful.

And that’s the plan for Sunday, when Super Bowl 50 kicks off at 6:30 p.m.

The Living Room at the Four Seasons, 2800 S. Ocean Blvd,. will feature—in addition to the large-screen TVs—a special menu of no-utensils-required fare, with a [More]