Potato Chip Agnolotti

Everything tastes better with potato chips. The potato chip dough is the same one we used for our noodles. The key is the roasted potato flakes as the base. The filling is a simple ricotta and parmesan blend.

Comments

Potato Chip Agnolotti

Everything tastes better with potato chips. The potato chip dough is the same one we used for our noodles. The key is the roasted potato flakes as the base. The filling is a simple ricotta and parmesan blend.

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