Category Archives: Salads

I am lucky to have access to the bountiful harvest in Michigan (U.S.A). where Lake Michigan’s moderated climate, open land and the “Green Revolution” combine to support diverse agricultural production. The diversity is impressive; in the U.S., Michigan is second only to the much larger state of California.

Prevailing westerly winds off beautiful Lake Michigan cool us in the summer and warm the area in winter — extending the growing season. Continue reading →

Who am I?

The Global Garnish Chef - Trained as a scientist and chef, now retired, but still traveling. Sharing global recipes along with cooking fundamentals and do-ahead entertaining ideas from the food business ...