Friday, September 11, 2009

Recipe: Drop Biscuits

I've been craving biscuits for the past few days, and out of nowhere, America's Test Kitchen decides to show me how to make drop biscuits. That is, biscuits without the hassle of rolling and cutting. Mix the dry, mix the wet, add the wet to the dry, scoop and drop onto baking sheet. Bake. Cool. Eat.

It was so easy. Too easy. This could be a problem.

Biscuits are essentially savory scones, so a little tweaking could result in super easy sweet scones. The possibilities are endless.

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About Me

I consider myself lucky to be a stay at home parent, which has given me the opportunity to learn about the world of my kids, MetaBoy (3 years) and MetaGirl (14 months). When I have a rare spare moment, I do things that interest me, thereby helping me feel normal and happy. As an accountant in my professional life, money and all related topics are a source of interest. Food has become a huge source of interest as I've become diligent in keeping my family's health a top priority, what with food recalls, shady ingredients in processed foods, and trying to go organic when possible. I love trying out new recipes, as long as they're delicious, not too fussy, and healthy. But hey, I'm interested it lots of things, so you never know when I'll go off on a tangent...like here :-)
Feel free to email me with any comments, questions, or anything at: metamommy at gmail dot com.