this ranks right up there with White Rice and Boiling Water in the pantheon of Gourmet's Ultimate Best Recipes. (first time in 10 years here that i've ever heard of a review being swiffered...is that something new?)

I think there's a serious omission in this recipe, as some novice cooks might end up with pieces of plastic in their finished dish. Why did they omit the step about removing the kielbasa from the package? Yes, of course I'm kidding, but geez......yet another set of package directions posing as a recipe. Too much of this from Gourmet lately.