The eatery is BYOB. Owners are also in the process of obtaining a winemakers license, which will allow them to make and serve pinot grigio and merlot. They hope to have the license, which was the same one Olio used to make its wine, later this month.

Staci Caiazzo said the family has shown them how to make the vino.

The Caiazzos also did some renovations to the former Olio space, revamping the kitchen to sustain a larger menu selection and adding new tables and outdoor seating.

Olio closed last year. The eatery replaced the former Bonte Wafflerie and Cafe in March 2010.

The store offers many natural materials and unique shirts, shoes and other clothing, and also natural medicines and cosmetics.

There have been some updates on the Valley's spa front, so let's delve in.

Natural Reflections by Gabriella has relocated to 1319 Stefko Blvd., Bethlehem. The 1,200-square-foot salon and spa is showing off some nice upgrades, including a water fountain at the entrance, walls adorned in stoneand porcelain and glass tiles.

The place is decorated in stone, tile and other natural elements, owners said.

Website: http://www.qispapa.com.

The days of Don Pablos in the Lehigh Valley are no more.

The Tex-Mex chain shuttered its restaurant at 80 Kunkle Drive in Palmer Township a few days ago, according to a worker who answered the restaurant's phone on Wednesday.

The restaurant, which opened in late 1997, has been removed from the chain's website.

The Palmer Township location was the last Lehigh Valley spot for the Madison, Ga-based chain, which has nearly 40 restaurants throughout the country.

Don Pablos filed for bankruptcy in 2007 and shuttered dozens of its restaurants, including the Don Pablos on MacArthur Road in Whitehall Township.

Phone calls to Don Pablos Georgia headquarters were not returned.

The chain is known for dishes such enchiladas, tacos, quesadillas, fajitas, as well as fish and chicken specialties.

Morning Call Side Dish writer Kelly Federico reported that fans of the chain eatery Seafood Shanty can trek to Wyomissing, where the restaurant has been resurrected by Exeter resident Eddie Riegel.

Seafood Shanty will open Tuesday in the Broadcasting Square Shopping Center at 2713 N. Meridian Blvd. It will feature some of the original recipes as well as a new raw bar with clams, mussels, crab, oysters and seasonal seafood selections.

The chain originated in Bucks County before going under in the mid-1990s.

Broad St. Deli & Grill has reopened at 950 N Quebec St., Allentown. The eatery was shuttered for a month due to damage caused by a neighboring fire.

Broad St. Deli is known for fare such as hoagies, steak sandwiches, gyros and grinders.

Retail Watch keeps track of new store, restaurant and bank development in the Lehigh Valley. Have a question about a retail construction project, a store opening or a chain you'd like to see come to the area? Call business reporter Tyrone Richardson at 610-820-6779, or email retailwatch@mcall.com. Retail Watch appears every Sunday.