When Sugar staffer MandyWH first sent me this recipe, I had to pinch myself to make sure I wasn't dreaming. It reminded me of the bacon at my favorite brunch spot in the world! The bacon is chewy, crispy, caramelized, and lick-your-fingers delicious. It would be a delightful appetizer at a football-watching party. To make your own priceless billionaire's bacon, read more.

Billionaire’s Bacon

Ingredients

1 lb. bacon
1 1/2 cups light brown sugar

Directions

Separate strips of bacon and blot dry with paper towels. Put sugar into a wide dish. Coat both sides of bacon in sugar, firmly pressing sugar into each strip. Lay bacon out on sheet pans as coated (some sugar will fall off).

Cook bacon in a preheated 425° oven, turning once, until browned and lacquered, about 15 minutes. Transfer to a lightly oiled sheet pan to let cool. Break slices into thirds.

if bacon was the new great thing in '08 i wonder what we're going to rediscover for 2009 :) if only there was a vegetarian bacon that actually tasted/smelled like the real thing. i've never had bacon, but i can only imagine that if there COULD be a veggie alternative then maybe i could like it.