This tasty veggie burger is on the menu at Burgers and More by Emeril in Bethlehem, PA. The portobello mushrooms give great flavor and texture to this burger while the balsamic glazed onions and garlic-basil mayo take it to another level.

This is a big, bad burger for you burger lovers out there: 8 ounces of home-ground short rib-brisket blend. Topped with Hot Sauce-Marinated Crispy Onions, chili, and cheddar cheese, what else would you expect to find at Burgers and More?

These simple little burgers are great for kids and adults and are sure to be a hit with a big crowd. Recipe is easily adapted for outdoor grilling for your end-of-summer party: 2 to 3 minutes on a hot grill should do the trick.