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Most fire-eaters know of Sriracha from Huy Fong Foods; the beautiful, vibrant red garlic chile sauce in the clear plastic bottle with the bright green top is a classic in the pantheon of hot sauces. Well, I recently came upon &...

First off, I admit to not being an expert on Sambal, the exalted chile-based condiment originating from Southeast Asia. But I do know good taste, and I’m convinced that food traditions that have endured hundreds of years deserv...