Jeera Aloo

Do you remember what dish you got to learn 1st in the kitchen? I certainly do… I started my culinary journey with roti at the age of 5-6 :) I always loved process of rolling them out, I still do!!!

Taking a dough ball from mum and sitting on floor with my little rolling set to make a small roti, is the fondest memory of childhood time that I have! No matter what country I shape on my dough ball, mum used to cook that for me :P And later, when I was in primary school, 1st subzi I got to learn was ‘Jeera Aloo’, the simplest of all :) Even today, I love making it often… After all, I’m a big-time potato lover!!!

A few days back, I thought of cooking comfort food for dinner and ‘Jeera Aloo’ was the 1st thing that came across my mind… Had a super-duper dinner for sure, quite simple though! But I was more in recollecting those childhood memories and that made our dinner more special… :)