Top 5 Payasam recipes for this Onam season!

No Onam passes by without the sweet flavour of Payasams in the air…Payasams are exclusive sweet delicacies of South India, especially Kerala, and Onam is the season where everybody relishes on their favourite Payasam. Here are top 5 Payasam recipes of the season-

Kadala Parippu Payasam-

‘Kadala Parippu’, also known as Bengal gram, is the main ingredient used in this Payasam. The broth is made by dissolving jaggery and adding soaked Bengal Gram. This makes it one of the best payasam recipes for Onam.

Kadala Prippu payasam

2. Ada Pradhaman-

Ada Pradhaman is one of the most aromatic Payasams in Kerala cuisine. It is a blend of jaggery, coconut milk, cashews and much more ingredients like cardamom, ghee and sugar. This makes it one of the best payasam recipes for Onam.

Ada Pradhaman

3. Paal payasam-

This payasam is nothing much but simple rice boiled in milk and sugar with an exclusive taste. Unlike other payasams, Paal Payasam never makes a person feel heavy after its consumption. This makes it one of the best payasam recipes for Onam.

Paal Payasam

4. Aval Payasam-

Aval Payasam

Aval Payasam, is just like other payasams, although the main ingredient is ‘aval’. ‘Aval’ is nothing but rice flakes, and has a unique flavour of its own. This makes it one of the best payasam recipes for Onam.

5. Cherupayar Parippu Payasam-

Cherupayar Parippu Payasam

This is one of the richest payasams in South Indian cuisine. Not only is it flavourful, but it is also healthy and nutritious. This makes it one of the best payasam recipes for Onam.

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