The Encebollado Pal Chuchaqui, Ecuadorian hangover soup made with tomato and fish broth, served with albacore fish, boiled yucca, pickled onions, cilantro and olive oil with side of popcorn, sliced green platains "chifles" and roasted corn at Andes Cafe. less

The Encebollado Pal Chuchaqui, Ecuadorian hangover soup made with tomato and fish broth, served with albacore fish, boiled yucca, pickled onions, cilantro and olive oil with side of popcorn, sliced green ... more

The Encebollado Pal Chuchaqui, Ecuadorian hangover soup made with tomato and fish broth, served with albacore fish, boiled yucca, pickled onions, cilantro and olive oil with side of popcorn, sliced green platains "chifles" and roasted corn at Andes Cafe. less

The Encebollado Pal Chuchaqui, Ecuadorian hangover soup made with tomato and fish broth, served with albacore fish, boiled yucca, pickled onions, cilantro and olive oil with side of popcorn, sliced green ... more

The Camarones Encocados, fresh giant shrimp seasoned with citrus and spices and cooked in a sauce of cilantro, onions, tomatos, bell peppers and coconut milk, served with white rice, sweet plantains and curtido (red onions, tomatos, lime juice and cilantro) at Andes Cafe. less

The Camarones Encocados, fresh giant shrimp seasoned with citrus and spices and cooked in a sauce of cilantro, onions, tomatos, bell peppers and coconut milk, served with white rice, sweet plantains and ... more

The Camarones Encocados, fresh giant shrimp seasoned with citrus and spices and cooked in a sauce of cilantro, onions, tomatos, bell peppers and coconut milk, served with white rice, sweet plantains and curtido (red onions, tomatos, lime juice and cilantro) at Andes Cafe. less

The Camarones Encocados, fresh giant shrimp seasoned with citrus and spices and cooked in a sauce of cilantro, onions, tomatos, bell peppers and coconut milk, served with white rice, sweet plantains and ... more