Thursday, 19 February 2015

Carrot Chutney

Tried this carrot chutney from here with little modifications, it came out very well thank you so much for a wonder full recipe.

Ingredients

Carrot 2 medium sized(Grated)Small onion/Shallots 8-10Tamarind 1 small gooseberry sizedGarlic cloves 5-6Red chili 3-4(I used byadagi)Salt as requiredOil 1TbspTo temperOil 2TspMustard 1TspBlack gram/Urad dhall 1 TspJeera 1TspMethod1.Heat 1Tsp oil and add onion, garlic, tamarind and red chili.Saute until onion becomes transparent2.Add the carrot and required salt. Saute until the raw smell of carrot goes off3.Transfer it to a mixer jar and grind it to a smooth paste by adding required water.4.Temper with all the ingredients given in "to temper"5.Transfer it a serving bowl and have with idli/dosa.