Lemon Tart

From orange to lemon

Strawberries in the spring , in summer cherries , plums and
apples in the winter - so does the fruit cake calendar. But there is still an
sugar sweet winter citrus fruits , which can be baked to delicious cakes .

Pour batter into the mold and smooth. Drain lemon pieces can
( set aside juice ) and spread evenly over the dough . The cake in a preheated
convection oven at 140 ° C for 45-50 minutes until golden brown. Toothpick
test.

Then remove from the oven and let cool. Carefully loose from
the mold.

For the topping, lemon juice through seven , if necessary,
make up to 1 tablespoon liquid. Boil juice with oil and 1 tablespoon water in a
pot while stirring. Remove the pot from the stove into seven powdered sugar and
stir until smooth , add a little water if necessary .Coat the cake around completely with the cast
.