This video shows you how to make a crunchy shrimp sushi roll. The first step is to roll out the rise of a stick roller. You then lay seaweed down over the rice and add the type of meat of your choice to the roll. You then use the roller to compress all of the content together correctly. You then cut the roll into 16 identical pieces to complete the procedure. This instructor has many other videos on similar ways to make this type of sushi.

This video explains how to make a New York roll. First of all spread rice onto the half sheet of nori and spread the toasted sesame seeds. Then add nigir slices of salmon belly, two pieces of Yellow Thailand, two pieces of seared sesame tuna. Then use a frying pan with oil to sear all four sides and then add sesame seeds on each side. Roll it up and tap each ends after that apply a thick layer of tempura flakes on the top of the roll and then roll the roll with a plastic wrap over it. To mold...

Vraymond02 shows how to make crunchy tempura flakes. Start by peeping a pan that will be used for draining. Mix your wet ingredients together, then put flour, water, and egg whites together to form your batter. Strain your batter, then heat your oil on high heat. Pour your batter slowly into the oil; drain when you're done. It should be crispy when done. If it's poured too fast or too much is poured at once it will bake a big dough ball that won't be right. Break the pieces up, wait 5-10 minu...

Are you tired of paying the high price of take-out sushi? If you wish that you could save on eating out and want to learn how to make your own Hawaiian rolls then this is the video for you! A Hawaiian roll is like a California roll but with a twist; it's star ingredients are shrimp and mango. Wow! your guests or even your family by learning a few quick tricks on ,how you can make these easy rolls at home.

An anonymous sushi chef explains how to make a Volcano Roll. First, he pats down a thin layer of rice over the sliced seaweed. Then, he spreads toasted sesame seeds all over the rice. A layer of salmon is then applied. He then spreads salmon eggs and scallions all over the salmon. Some tempura flakes go over the layer of salmon fish as well. He rolls the entire thing up very tightly to make sure it does not fall apart when eaten. He then deep-fries the entire roll and slices it into even piec...

Maki is a great Japanese sushi dish consisting of sushi and raw vegetables, wrapped in seaweed. Well, if you want to make your own maki at home, learn from a professional, like in this video. He'll teach you how to make the perfect spicy salmon maki sushi roll.

The dynamite sushi roll, also known as a spicy tuna roll, is a delicious dish. This video tutorial from Sushi Sushi shows how to make a sushi roll with crab salad, avocado, and cucumber, topped with spiced ahi tuna.

Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.

This video explains how to make a spider roll. First, spread the rice for the spider roll. Make sure that the top and bottom edges have a thickness of 1/8 inches without rice, so that it won't squash it out when rolling. Then add some toasted sesame seeds. Place the rice patty vertical, with top edges empty, and place the deep fried soft shell crab into it. The claws and legs should be outside of it. Put some crab sticks, avocado and some cucumbers onto it and roll with leaf lettuce so that i...

This video shows you how to make sweet shrimp nigiri. The instruct notes in text that the longest part of the process is just removing the heads and shell. The first step is to twist off the heads and dip them in the baking mix. He then deep fries the heads while he begins to buttery fly cut the back of the raw shrimp. He then makes balls of rice to lay the sliced raw shrimp on. The plate is completed by removing the cooked heads and laying them next to the sweet shrimp on rice.

Make the perfect sushi. These sushi rolls are delicious and surprisingly easy to make. Food Safari presents this awesome Japanese recipe on how to make sushi. This particular sushi roll is called Norimaki.

These California spring rolls are fast, beautiful, and perfect for the summer, when you just don’t want go anywhere near the stove. These rice paper wrappers are found in any store that sells dry Asian noodles, which is every large grocery store. You’ve never seen them because you’ve never looked for them; they’re on the bottom shelf. You will need spring roll wrappers (aka rice paper rolls), imitation crab (flake style), avocado, cabbage and red leaf lettuce.

Some hate the idea of sashimi, but others love it. If you love sushi, this is the dish for you. It's a Japanese meal of bite-sized raw fish, usually eaten with soy sauce and horseradish paste. And sashimi can be a very simple dish to create, but there are important things to learn about cutting the fish fillet, so check out these tips.

Are you a lover of sushi? Make your own sushi at home with help from this excellent video from Sushi Vids. Learn how to make and roll the perfect California Roll. Get the step by step instructions you're looking for on how to make this delectible treat right here in this free tutorial.

This video explains how to cut cucumbers when you're using them in sushi. Begin by peeling the cucumber. Cut off both the ends then cut it right down the middle so you have two pieces. Hold the cucumber in one hand and skin it with the other hand. This is to be done in one, long, slow, rotating motion. The knife needs to be moving up and down the whole time while you are cutting extremely thin. This requires a lot of patience and time. It is very important to not rush through this. When you g...

What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.

Love sushi but have no idea on how to make it? Watch this quick instructional video and learn how to make mouth watering salmon sushi. Its simple to make and takes a few ingredients with salmon and white rice being the main ingredients you will quickly be able to create this sushi. Learn the right way of cutting the salmon for the perfect sushi and learn the techniques it takes to accomplish making a salmon sushi roll that will make you look like a pro.

You can make your own California rolls at home! California rolls are very similar to a sushi roll and are typically made inside out. This video from Panlasang Pinoy is a perfect example of a typical California roll that you can find at an upscale Japanese sushi bar.

The most popular sushi dish and a favorite with the Japanese. California Rolls are the perfect introduction to the healthy fast food that's here to stay. Savor this California Roll Uramaki recipe. Make a California Roll uramaki.

Do you love sushi? Do you love making sushi? Look no further. Try making the "Sunset Blvd." sushi roll with help from this tutorial. The Sunset Blvd. sushi roll includes shrimp tempura, crunchy crab mix and sweet and spicy sauce. Yum!

In this how-to video, you will learn how to make Spicy Octopus Sushi. You will need nori, rice, masago, scallions, spicy sauce, tempura flakes, wasabi, lettuce, avocado, octopus, a table spoon and a mixing bowl. You will first roll up two balls of sushi rice into 1 1/2 inches in diameter. Wrap the balls with a third of a 1/2 sheet of nori. Close the ends with some rice to make the ends stick. Grab a small mixing container and spoon and add a small palm full of tempura to it. Add a few pinches...

The video starts off with the instructor telling you to roll together a piece of octopus behind the salmon. You then make a hole with your finger inside the salmon. The hole you made in the salmon is then filled with tuna. and then salmon roe is added to the top to complete the aesthetic value of the piece of sushi. The finished product looks a lot like a blooming flower and leafs growing under the base of the sushi roll.

Are you a connoisseur of sushi? Then you know that the best sushi is fresh sushi. While you could go sit at a sushi bar and order your favorite tuna sashimi, you can just as easily make your own at home.

The last time you ate sushi, how exactly did you eat it? Did you hold the piece of sushi between your chopsticks and then dip it in a concoction of soy sauce and wasabi? We know lots of Americanized Japanese restaurants serve their sushi this way these days, but all of this is wrong.

Attention sushi enthusiasts! The natsu maki, also known as "the summer roll" is refreshing and easy to make for sushi beginners. This roll is a great addition to the menu for those who are trying to make the transition to raw. What's inside this delicious roll? Cucumber, avocado and crabstick... essentially a California roll. Half seared and half raw salmon tops this roll, as well as lemon juice and kewpie mayo to make for a perfectly delicious meal.

Forget about going out for sushi tonight. Watch this video lesson in preparing sushi at at home. This sushi cooking lesson shows you how to make both a vegetarian sushi roll and a smoked salmon roll. Make a veggie or seafood roll or both. Have fun making sushi at home.