The inside scoop on food in Los Angeles

Gluttony + charity = a win for everybody

June 12, 2009 | 11:54
am

If the idea of mixing charity and cuisine inspires visions of stuffy hotel ballrooms and wilted vegetables, you have two tasty ways to do good this weekend -- and mercifully they're the antithesis of the rubber chicken circuit.

For those looking to spend a little less, fight world hunger by gorging yourself on a smorgasbord of delicious
baked goods at the No Cookie Left Behind bake sale. We promise it's for a good cause, although who needs altruism as an excuse to scarf down desserts from Lark Cake Shop, CakeMonkey, Kiss My Bundt Bakery, Spork Foods, Laurel Avenue Bakery, Whisk LA and Taste on Melrose?