Directions:1. Preheat oven to 375F2. In a bowl, mix the egg, cream, cinnamon, vanilla until smooth3. Cut up the banana bread into big pieces and toss into the mixture. Stir until evenly coated4. Take a muffin tin, greased, and fill with the mixture5. Bake until cooked all the way through, about 20 min6. Take the peanut butter, cream, and sugar and combine until smooth. You can add maple syrup to thin it if you need to7. Turn banana bread out onto a plate and serve with the sauce. Enjoy guys!

Rating: 4 strawberriesNotes: My loving mother gave me a loaf of banana bread after going to a college basketball game, and it was SO GOOD, but I had to do something with it. Banana bread pudding is something I have been wanting to try for awhile, and let me tell you, it worked great. I was super rushed when I made this, and normally I would have made a better internal sauce than just eggs and milk, but I think it worked ok. The bread had nuts in top, but you can throw some in if you like. It also made the house smell like magic.

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Annie Is As Annie Does: Mission Statemant

Beginning August 1, 2009, every day for 365 days (1 year) I will create and cook a new recipe. Be it intricate, time consuming, or tiring, I will do it every day. Why? to push myself, to commit myself, and to create something beautiful, shareable, and hopefully edible...Reminder, i wont be BLOGGING everyday, but i will be cooking every day and posting as often as i can...i would rather be tied to cooking than a computer!