An 18-hour slow roast rib of Aberdeenshire beef is the mouthwatering centerpiece of Boisdale famous Sunday Jazz Lunch. Complementing the magnificent menu is the best in swinging classic jazz. Sunday lunch is from 12pm - 4pm and you can enjoy live music from 1pm - 3pm.

3 Course Sunday Lunch £37.50

or

£47.5 per person includes a flute of Santi Nello Extra Dry
Doc Prosecco & a 3-course lunch with ¾ of a bottle of Merlot “120” or Pinot Grigio “120” 2017 from Central Valley, Chile

Upgrade your wines for £12.5 per person and enjoy ¾ of a
bottle Petit Chablis 2016 or Vinsobres 2016

Jools Holland is Boisdale’s Patron of Music presenting the very best in jazz, blues and soul and occasionally rock’n’roll. Described as “London’s No 1 jazz venue” by Tatler Magazine, Boisdale of Canary Wharf is a two-floor venue overlooking the fountains of Cabot Square, which comprises an award winning restaurant, four private dining rooms, The Oyster Bar & Grill, The Cigar Terrace, the world’s most extensive whisky bar (over 1000 malt whiskies!), and a stunning walk in cigar humidor & shop.

The food offering ranges from an excellent value bar menu with a wonderful selection of burgers starting at £7.95 and an A La carte menu celebrating great British ingredients with flair and imagination. The dry aged Aberdeenshire steaks are simply amazing! You can also enjoy fabulous cocktails, a good selection real ales and draft lagers as well as an outstanding wine list with over 200 bins.