Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored and intense tanginess of this excellent four year Canadian Cheddar.

Recipients thank you message for gift: this cheese reminded me of walk in beautiful meadow. Almost fell to my knees it was sooooo good! Thank you!

By FRANKfrom Midwest AMERICA on Jan 15, 2017

Prettiest part of life:

If a person was ever blessed to appreciate sharp assed cheddar , ( and have been and do), this is sheerly heavingly, excites your taste buds , making them ready for the next taste that comes across their buds, amazing, beautiful, pretty, crosses my mind . The prettiest cheese I've had the chance to taste, I wish everyone could only have the pleasure, I HAVE, treat your self , just this one time , will you feel guilty, probably, but it's with the treat that you'll experience...

By annafrom njon Dec 03, 2016

dynamite

a great aged cheddar, super flavor

By annafrom njon Sep 03, 2016

great!

I love this super sharp cheddar

By cy. paigefrom Floridaon Jun 05, 2016

AAA+++

Just a great sharp cheese. Love it with a glass of Marlow. No crackers, no mustard , just a slice (or two ) of this great sharp cheese.

By annafrom njon May 27, 2016

great

one of the best Canadian cheddars not to be missed

By KKfrom Michiganon May 17, 2016

Excellent, sharp delicious cheese!

Was a total hit with my mother-in-law for mother's day!

By DrDawnfrom Gonzales Txon Oct 30, 2015

Sharp as good aged cheese should be

Crumbly and intense. This cheese is for the serious cheese lover. A small piece paired with a sweet roll is wonderful. This also works at room temperature on apple pie.