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"Objective Of Fast Food" Essays and Research Papers

flows of customers are increasing towards fastfood restaurants, it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings, which prevents you from alienating your customers.
The Philippine Star (1997) described the Filipinos are fastfood lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants, most especially...

Draft 3
Fastfood
Obesity is an epidemic that is sweeping over the United States today. It’s affecting both adults and children. With the increase in fastfood availability and a decrease in the time most Americans have to prepare nutritious meals at home, it’s obvious why more people are eating at fastfood restaurants. Obesity is a growing problem in the United States and more and more children are being affected. But do uneducated families have the right to put the blame on fastfood restaurants...

Eric Earnhardt
“FastFood Linked to Obesity: An Annotated Bibliography”
A large controversy in the field of health and food today is the effects that fastfood and industrialized food have on our wellness. The convenience of obtaining food has become the main objective in society, but is it taking a toll on our health? Fastfood restaurants such as (but not limited to) McDonald’s and Burger King are a major aspect to how...

today’s society, especially western countries, the issue of fastfood seems to be at the top of every health related debate. As these debates become more controversial, the question of who bears the responsibility remains unanswered. In his essay, Don’t Blame the Eater, David Zinczenko attempts to answer this key question by placing the greater responsibility of America’s obesity and other fastfood related health issues on the fastfood industries. Contrary to Zinczenko’s argument, Raldy Balko, in...

External Analysis.
The main objectives of a market analysis are;
a) To determine how attractive a market is.
b) To understand the dynamics of the market and amend strategies accordingly.
Here we apply the dimensions of a Market Analysis to McDonalds corp.
1) Emerging submarkets;
McDonalds failed to recognize the changing trend in customer’s preferences to better tasting, fresher food. This trend led to new sub markets emerging for tastier, fresher and fastfood perceived as healthier. A...

The fastfood industry has been growing more and more every year. There is a fastfood restaurant in every corner. Since fastfood is becoming so popular more and more people chose to go to a fastfood restaurant daily. Fastfood is a continuing growth industry in our country. Fastfood restaurants continue to increase their popularity by lowering their prices and providing faster service for their customers. There is a huge competition between fastfood restaurants and how they advertise can...

Today, many people eat fastfood instead of home made food. The reason is that fastfood is fast, cheap and convenient. However, at the same time, fastfood is contributing to a big social problem in the U.S., which is obesity, and recently some people are beginning to sue the fastfood companies for causing their obesity. Should the fastfood companies have responsibility for American's obesity? My answer for this argument is "No". I think that whether people eat fastfood or not is an individual...

Fastfood is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fastfood, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fastfood" was recognized in a dictionary by Merriam–Webster in 1951.
Outlets may be stands or kiosks, which may provide no shelter or seating, or fastfood...

going to talk about eating fastfoods and how it is bad for your body.
I want to start off by asking yall a question. How many of ya’ll eat fastfood at least once a week? Ok, How many of you eat it at least twice a week if not more?
Americans have begun to eat more fastfood because the way in which it is marketed; it’s cheap, convenient, finger-food, and it tastes good. Eating is one of the pleasures of life, although it can be bad for your health when eating fastfoods, which are high in saturated...

Introduction:
This study is all about the effect of fastfood chain in the lifestyle of most Filipino family. Nowadays, because of busy world most of us are no time to cook at home and no time to find ingredients. Most Filipino loves to eat and food is the basis of their social life. Filipino family usually rise early just to cook food and one of it is rice for breakfast. Filipino usually eat five times a day, breakfast, merienda around 10:30 in the morning, lunch, mid-afternoon and snacks dinner...

FastFood
“Approximately 30.3 percent of children (ages 6 to 11) are overweight and 15.3 percent are obese. For adolescents (ages 12 to 19), 30.4 percent are overweight and 15.5 percent are obese”. Every year the percentage of Americans increases the obesity and death rate in the United States of America. This all is happening because of unhealthy junk food we eat every day. People eat fastfood almost every day because they are too lazy to cook healthy food in their home so they always look for...

12/13/12
FastFood Advertisement Target Children
“The problem is when that fun stuff becomes the habit. And I think that's what's happened in our culture. Fastfood has become the everyday meal.” Michelle Obama stated this quote to inform America that fastfood is becoming a problem in the U.S. Fastfood had been making business since the 1960's and proudly serving all across America (Schlosser. 4). It hasn't been until the 1980's, referred to “the decade of child consumer”, where fastfood didn't...

FastFood
Currently, most of the people depend onfastfood which is easily accessible rather than cooking food at home which is a time consuming task. Fastfood is the most popular food in America. Does fastfood proves to be a healthy option for a daily purpose? Is fastfood healthy? Being an argumentative topic this term “fastfood” comes up with many questions. Fastfood is a quick way of filling up your stomach but it is followed...

FastFood Essay
Julia Mendoza
English 114
Section 13
Karen Coopman
December 12, 2012
Julia Mendoza
Eng. 114.13
12-12-12
FastFood Essay
Obesity is becoming an increasingly large problem, most especially in the United States where, according to the Center for Disease Control and Prevention, more than one-third of adults are obese. The large fastfood industry of the America creates food that has contributed to this obesity problem, and many believe that the industry is the main...

“FastFood Industry”
There are a few issues in the United States that many of us are talking about daily. One of those main issues that are being talked about is food in our society. But even more specific than that, many are talking about how the fastfood industry has affected and impacted our society. There is a lot of history of how fastfood has started. There were a lot of entrepreneurs many years ago that realized that going into the fastfood chain would bring them great profit (Levenstein...

and Cons of Junk Food?
Junk food industry is taking off these days, which incites both young and old. There are various pros and cons of junk food.
Junk food such as fries and pizzas are tantalizing for everyone.
Junk foods are filled with calories and fats without nutritional values. One benefit of fastfood is that you can walk in, order and eat.
For the modern youth, vegetables and fruits are not that appealing as compared to junk food such as pizzas and fries. Junk foods are delectable and...

odBradd Dent FastFood Nation Questions
Introduction
America’s fastfood industry was founded by self made man who took risk, worked hard, some not even going to collage. Today the industry relies on a low-paid and unskilled workforce, where a handful are able to rise up the corporate ladder, while the vast majority lack fulltime employment, receive no benefits, and end up quitting after a few months. The fastfood industry prospered over the last 30 years because minimum wage was lowered,...

All such food is categorized as fastfood which can be prepared and served quickly. Restaurants and kiosks providefastfood with precooked or preheated ingredients and usually served at a packaged form (Pollan, 2009). In the beginning, American hamburger and fries was considered as the traditional fastfood but now the field has been widely diversified and food like pizzas, fish and chips, burgers from McDonalds and Kentucky Fried Chicken etc. are all considered fastfood.
Fastfood market has...

FastFood Is Linked to Obesity and Other Serious Health Problems
FastFood , 2009 Seth Stern is a staff writer at The Christian Science Monitor. Despite the fact that nutritional information about fastfood is readily available, many fastfood chains are taking the blame for the rise in obesity and other health problems across the nation. Some lawyers are considering the possibility that fastfood chains could be held accountable for the health consequences of eating their food. The chains could...

Fastfood nutrition should make up a minimal part of a healthy diet. Fastfoods and junkfoods are high in fat, sodium and sugar, which can lead to obesity and a range of attendant health problems, including diabetes, heart disease and arthritis. Here are the facts about how excessive junk food consumption affects your body.
Junk Food Affects Your Energy Levels
Junk food doesn't contain the nutrients your body needs to stay healthy. As a result, you may feel chronically fatigued and lack the energy...

Cabrera 1
Ana Luisa Cabrera
Mrs. Salinas
English III
May 3rd, 2012
FastFood and Obesity
Hypertension, diabetes, high cholesterol, heart diseases, cancer. The list can go on and on, but there is one disease in particular that stands above all of them: obesity. All of these diseases are related to food problems. Many people sees obesity as a disease caused by bad food habits and a lack of physical exercise. Fastfood has been blamed by consumers for obesity to happen but, are they blaming the...

ALL ABOUT FA(S)T FOOD
In 1921, after World War 1, vehicles became more popular and more affordable for the middle class; therefore, drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson, the American Company White Castle, is generally credited with opening the second fastfood outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916, introducing a low cost and high speed hamburger restaurant. White Castle was tremendously...

﻿Derek Tyler Hannah
FastFood and the Effect it has On Our Health
The fastfood industry has severely changed over the years, how these restaurants started, what are the health factors, and what has caused them to have such great success
I. Fastfood is introduced
A. What brought about the idea of a fastfood restaurant
B. How quickly they flourished
C. Advertising Methods
II. Health factors
A. Disadvantages
B. Advantages
III. Major chains
A. How they began
B. What makes them so successful
...

Analysis on FastFood Culture and Its Double-side Effects to the world from the Development of American FastFoodFood
Outline
Ⅰ.Introduction
Ⅱ. Brief History of American FastFood
Famous Brands of FastFood
1. McDonald’s
2. KFC
Ⅲ. The Development of FastFood Industry
Ⅴ. Globalization
Ⅵ. Conclusion
陈秋丞(jack)
1226210934
English class 1209 (semester 2-2013)
June 6th 2013
...

INTRODUCTION
Fastfood can be defined as any food that contributes little or no nutrient value to the diet, but instead provides excess calories and fat. Nowadays, there are millions of fastfood restaurants in the world that offers their costumers plenty of different meals with a special price. Fastfood can be a good way to save time ,but it is not the proper way for nutrition. Researchers found that eating fastfood meals more than twice a week was associated with double the risk of...

Fastfood is a trend that is feverishly catching on with our generation. This is mainly because of our fast paced lives in an increasingly competitive society. As the world progresses, everyone gets hard-pressed for time, making a huge population of the modern day families to turn to fastfood and ready-made meals. They no longer seem to have time in the day to sit down and cook a meal for themselves and their families. As the name suggests, fastfood can be prepared fast and can conveniently be...

Title: “Fastfood”
General Purpose: To persuade.
Specific Purpose: After listening to our speech, the mass will have enough information to take a stand about fastfood.
Thesis: The influence of fastfood.
INTRODUCTION:
I. Attention-Getter: How many of you would substitute Nasi Lemak with a Big Mac and French fries?
II. Thesis statement: Fastfood leads to death and a substitution is necessary.
III. Preview of main points: How is fastfood beneficial?
...

Easily prepared and fast served food is called FastFood. The concept has grown worldwide with many restaurants coming up day in day out. One of the reasons for this type of restaurants becoming most sought after is low investment requirement for the entrepreneurs and varieties of foods served in a short period of time for the consumers. In most of cases of fastfood preparations, food is made ready made and is served repeatedly heating it.
Fastfood facts
The fastfood facts are un-digestible...

thomas goldy
Prof. Lastrapes
English 1A
19 april, 2013
Life in the FastFood Lane
The growth of the fastfood industry over the past few decades into what it is today is an undeniable phenomenon that has occurred in an alarmingly rapid pace. The fact of the matter is it seems that a person has a very realistic chance of finding a McDonalds within a 4 mile radius of any household in the country, it is also arguable that this is already the case for the world as well, and if not now then very...

March 10, 2015
FastFood & Obesity who’s to blame?
According to the CDC (Centers for Disease Control and Prevention) Approximately
129.6 million Americans, or 64 percent, are overweight or obese, In 2000,
400,000 - one in 700 Americans - deaths were related to eating badly and
physical inactivity".
Fastfood is both easily accessible and cheap which influences higher rates of people
towards eating it, Widening America's obesity rate and diseases that come
with it. Healthier foods are less protonate...

Report on
FastFood Leads to Childhood Obesity
1.0 Introduction to FastFood
When people all over the world are looking for a quick, easy meal to grab on the go, fastfood is the common solution. So, what is fastfood? Fastfood is the term given to food that can be prepared and served very quickly. The term "fastfood" was recognized in a dictionary by Merriam Webster in 1951.While any meal with low preparation time can be considered to be fastfood, typically the term refers to food sold in a...

1. Executive Summary
This report provides an analysis of the international marketing environment of fast- food industry in US and evaluates the international marketing activities of McDonald’s, which is considered a key player.
Firstly, the PEST framework is used to analyse external environmental factors influencing the industry. The Porter’s Five Forces framework is utilised to analyse the competitive rivalry within the industry, and its attractiveness for potential new entrants. Key players and...

April 28, 2014
FastFood
According to Lin, Guthrie and Frazao, children's calorie consumptions fromfastfood and soft drinks increased dramatically. Weight is always a problem in our society. Now a day, we are forgetting about healthy food just to save our time and money. We have adopted fastfood to reach a level of obesity. Fastfoods have a biggest contribution on obesity because of easy access on food restaurant; contain less amount of nutrition, and food advertisements.....

﻿Expository Composition
Fall 2013
FastFood
Is fastfood consumption really not as advantageous to one’s health as consuming home cooked meals?
Submitted by: Marcel McMahan
11/13/13 Per.2
Submitted To: Mrs. Faatai
Abstract
The problem that is trying to be resolved is fastfood better than home cooked meals. Both fastfood and home cooked meals are good things to eat. Fastfood is good because it’s easier than going home making food from scratch but the negative...

http://www.researchandmarkets.com/reports/1246140/
Indian FastFood Market Analysis
Description: The Indian fastfood market has been witnessing rapid growth on the back of positive
developments and presence of massive investments. Currently, market growth is largely fuelled by
the rising young population, working women, hectic schedules, and increasing disposable income of
the middle-class households. Some of the unique properties of fastfood like quick served, cost
advantage, etc are making it...

Fastfood is something that every American knows about. Most likely you, the person reading this has had fastfood before, and probably enjoyed it. Whether it may be Mcdonalds, Burger King, Taco Bell, Jack in the Box, KFC, etc. There is nothing as cheap, quick to get, and tasty as fastfood. With the ever-growing population of obese Americans, people are looking for a reason and for most that reason is fastfood. Now according to the CDC (centers for disease control) the definition of overweight...

obese than those of above-average economical resources. I believe that there are four major reasons why low-income adolescents are more likely to be obese. The high prices of good quality foods have a great impact of accessibility to those who can’t afford to buy such products. A strong marketing force for junk food has proven to be a direct contributor to obesity in America. The lack of jobs for adolescents in this economy has been increasing, creating a bigger hole to succumb to inadequate nutrition...

blaming the fastfood industry. Teenagers have filed lawsuits blaming McDonald’s for their health problems, and a public health group in California has asked the governor to declare childhood obesity a state of emergency. But parents—not the fastfood companies, not the government--are in the best position to fight the epidemic of overweight children. Parents are responsible for teaching kids healthy eating and exercise habits. Parents are to blame if they let kids eat unhealthy foods and sit in...

A fast Way to A FastFood
Case 2 Chapter 19
Created by :
1. Al Farid Mustofa
2. Ikhwan Bayu Adhi Setiawan
3. Jet Nendra
4. Muhammad Ibrahim
5. Nadya Oktaviani
BAKRIE UNIVERSITY
MANAGEMENT
2012
A Fast Way to A FastFood
According to a recent survey, the UK is particularly fond of fastfood. Many people turn to fastfood as it is quick, convenient, and relatively cheap even though there are many concerns over public health and obesity. With a large number of fast food...

FastFood, Fat Food
Nowadays, fastfood is a very popular trend in Thailand. Teenagers think it is very smart when they go into the fastfood restaurant, especially, the restaurant which is a part of foreign franchise restaurants. Not only teenagers that like fastfood but also children and adults. In the busy schedule of modern times people have no time to prepare nutritious food during the day so fastfood becomes a very convenient choice. However, there are several health issues related to consuming...

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In the last 3 or 4 years, many schools in the UAE started selling junk food and fastfood to the students. Junk food and fastfood is known for causing obesity among people all around the world. As Dubai Health Authority (DHA) public relation agency we will try to raise awareness about the harmful effects of junk food and fastfood on people especially the students who still in schools, and why junk food and fastfood should should be banned in schools across the UAE.
Dubai Health Authority...

﻿For several years, people have attributed rising fast-food consumption as the major factor causing rapid increases of obesity in America. According to the article FastFood: Is it the Enemy by Registered Dietitian Sarah Muntel (2012), “Since 1970, the amount of fastfood restaurants in business doubled, which equates to about 300,000 establishments in the United States. Coincidentally, 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also...

1.0 Introduction
Fastfood restaurants are playing an important role for people who are seeking for great value, cheaper price and within the shortest period of time. However, ingredients for fastfood are usually cooked by using cheap industrial oils, usually deep fried or re-heated in a microwave. All these methods keep the overheads down and the preparation costs to a minimum, ensuring that the food can be sold at rock bottom prices, while the outlets still manage to make a hefty profit. This...

08 May 2012
“FastFood Nation”: A Critique
The essay, “FastFood Nation,” is effective in persuading audiences to think before you eat. Eric Schlosser, a correspondent for the Atlantic Monthly, clearly has a point he wants to get across, but allows readers to make up their own minds. He provides many facts to back his point and has a willingness to present both sides of the issues. Schlosser is straightforward and clear in his writing. He also tries at times to make facts...

THE IMAPACT OF FASTFOOD CONSUMPTION ON THE HEALTH PROBLEMS OF PEOPLE IN KARACHI
Muhammad Asif
Dr. Muhammad Ayub Mehar Khan
July, 2012
Iqra University Main Campus Karachi.
ABSTRACT
Nowadays Fastfood industry are becoming strong industry of a Karachi, the number of people due to short of time couldn’t able to make traditional home food instead they order fastfood (Burger, Pizza) for their diet, which caused many health problems (Gastric, Ulcer, Food Poisoning) and there are also some people...

Affecting Popularity on the Marketing Aspects of Leading Food Chains in Marikina City
Chapter I
THE PROBLEM AND ITS BACKGROUND
This chapter contains the overview of the research problem and the factors that lead to the conceptualization of the problem and justification for considering the chosen topic as a problem for research.
The researchers’ motivation in this study in knowing the reasons and information that leads popularity in same food chains in Marikina city. The purpose of the study is...

Fastfood or Home Made Food? Useful By Products
Modern life is such that the power of useful products pushed aside. Business people accustomed to eating fast and satisfying, but, alas, often utterly unconcerned about the usefulness of a food for your body. It would seem that the poor can be a quick bite to eat smoked wings, instant soup or bun with a crispy crust. Quick, tasty and nutritious. The first two statements are really true, but that's nutritious - in question.
Has long been...

Diana Guzman
EAP English
Mrs. Nelson, Per. 2
May 1, 2011
The Opportunity to Learn, Is food Dangers?
Most parents shop and cook for their children .As children grow older, they gain more responsibility and parents relinquish some control. Some parents think that their children are old enough that they forget to teach their children the importance of eating healthy and cooking. Some say that they are too busy and work too much to teach their children how to cook. Tom Small states that...

Introduction
The fast-food industry has been developing rapidly and has successfully penetrated majority of the markets globally, at the same time bringing about several significant changes in practices, work and employment relations. Fast-food restaurants are distinguished and characterized by their inexpensive food products prepared in a standardized method that is dispensed to their customers quickly and efficiently for takeaway or dine-in and are usually packaged without the provision of utensils...

The company that has been chosen for this case study is Jollibee Foods Corporation. Tony Tan Caktiong is the president of JollibeeFoods Corporation. Jollibee began as a two-branch ice cream parlor in 1975 offering hot meals and sandwiches became incorporated in 1978 with seven outlets to explore the possibilities of a hamburger concept and now it becomes one of the fast-food major from the Philippines. The Jollibee mascot was inspired by local and foreign children's books. Lumba created the product...

Austin Nash
Ms. Bonnette
English III
5 February 2010
FastFood, Fast Jobs, Fast Migration
“Hello, welcome to McDonald’s! May I take your order?” These are the words no person wishes to repeat hour after hour, day after day, and month after month at a job. Despite this fact, thousands of people wake up each morning and have no choice but to slap on a uniform and a smiling face. These workers are known to have been abused, neglected and taken advantage of by their employers. And large quantities...

Research Proposal (FastFood Industry)
To study the attitude towards consumption of healthy food within thefastfood industry
Background
We are a marketing research team of a fastfood chain store. With increasing awareness about healthy food among the masses and with consumer preferences changing towards healthy food, we intend to launch a health food segment to cater to this need of the customers. We are also concerned about the pricing of the product that whether it should be priced same...

Soul Food vs. FastFood
As Applebees would say, “There’s no place like the neighbor.” How would the world classify good food? Which one will result in the best answer, hamburger and fries or biscuit with gravy? Is hamburger and fries the best choice because a biscuit with gravy takes more time? There are a lot of reasons why people choose homemade food versus fastfood. Both homemade food and soul food taste good, however homemade food offers a variety of history, emotions, and memories of different...

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Home Food vs. FastFood
Home Food vs. FastFood
This generation has many people of all ages which are becoming more obese simply because they are eating more fastfood than home food. Restaurants and many other fastfood places have foods that contain high in fat, sugar, and salt. Having a healthy regular diet at home will keep you away from many health problems. Also having fastfood only on special occasions is fine as well. We all need food to survive, but we should learn to...

The objective of this research proposal is to closely examine the effects of fastfood in one’s with relations to obesity and to find the truth behind these scrumptious but unhealthful cuisines. In America today, fifty percent of the money used to buy food by consumers goes into these fastfood restaurants. With this percentage, the consumption of fastfood is extremely high. Studies have shown that an excessive intake of fastfood can lead to an unhealthy diet and can cause obesity. For my preliminary...

FastFood vs. Healthy Foods
Is fastfood causing obesity? It is an important topic, but who is causing it and responsible, is more important. Parents are blaming fastfood industries for the fault of their children’s overweight, when in reality, parents are not taking the blame for their child’s obesity and exercise problems.
Now in days obesity is becoming more and more common in a child’s childhood and considered important. According to Daniel Weintraub, “A public health group called last week...

preferences regarding fastfood. We have conducted a survey at a well-known college in the Klang Valley to find out students preferences regarding fastfood. The survey was conducted for about 1 week. 50 respondents were randomly selected and interviewed with 24 female and 26 male
A related literature review showed that most of the younger respondents prefer Domino’s for home orders followed by others fastfood outlet in India 2007. Their preference to visit a particular fastfood outlet is influenced...

﻿FastFood is more Disadvantageous than Advantageous for Our Lives
Fastfood are food that provide us convenience by allowing us to buy food from almost everywhere without long waiting time. (Stein N, 2011) Firstly, the advantages of fastfood will be explained and discussed. Secondly, the disadvantages of fastfood will be discussed. Finally, a conclusion will be made with both advantages and disadvantages considered.
The first disadvantage of fastfood is it’s health concern. Fastfood are generally...