About Kabusecha

Kabusecha(被せ茶), meaning "covered tea", is a Japanese green tea, a type of sencha which is partially shaded for a brief period before harvesting, in a manner similar to how gyokuro is produced. Gyokuro is shaded for a considerably longer time-period.

Kabusecha is often described as being sweeter and less bitter and astringent than most sencha.

Best Kabusecha

The notion of the "best" Kabusecha is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas in this category, and allow you to draw your own conclusions.