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Vanilla Garlic is my nifty food blog that I tinker at with essays about life and food that I like to think are humorous or thoughtful. I also work as a freelance writer and a cookbook author. Whether I succeed at any of this debatable.

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Monday, December 18, 2006

Radishes from Everything Under the Sun farms. Apple cider sitting in a hot water bath. Yeah, it's not a lot, mainly cause some of the other photos (and maybe these ones) may be utilized for another purpose. That being an article in Edible Sacramento,where you can find Ann and Jennifer's hard work put to print. You also might find me there as well in future issues, so super-shibby yayness there. Make sure you check out Edible Sacramento, it's a wonderful resource to local food here in the Sacramento Area.

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comments:

Yes indeed. I asked my MIL for a subscription to Edible Sacramento..for Christmas. It is only $27.00 a year for an absolutely fabulous magazine with loads of great area info (and it's not all glossy advertising and dumb stories like "meet the richest and most botoxed women over 50 in the Granite Bay area".

Congrats on being a contributor..and great pics of the farmers market too.

Hey, you're leaving a comment! That's pretty darn cool, so thanks. If you have any questions or have found an error on the site or with a recipe, please e-mail me and I will reply as soon as possible.~Garrett