I get mine from Tropical Traditions and use it for pretty much all of my cooking that takes place in a frying pan (except eggs....it's NASTY with eggs). My wife hates coconut, so I can't cook in coconut oil unless it's just for me, hence palm oil. I like the flavor, though it took some getting used to at first.

Scott, you LIKE the flavor?? Maybe i need to chagne brand. I got hold of some pure virgin etc etc red palm oil, it doesnt taste so good, nearly makes me gag in fact! Olive oil and coconut are far more palatable, i could eat them by the tableshoop full, but this stuff i dont think so!
I'll try putting it the fridge as it turns semi-liquid on hot days, may stop me spewing!

I didn't like the flavor at first, but now I find that it goes well with everything that I cook in it. The key is that I use it for COOKING. I don't just eat it. It is mixed with meat or vegetables and herbs and spices.