Mmm... Spring foods. Light, snacky and fresh. This recipe is full of vegetables with a spicy peanut sauce that I like to put on the inside as well as use as a dip for the rolls, it's delicious and SO easy! Lots of peanut sauce, and lots of basil, is key. I make this for lunch often and they're easy enough to whip up the night before for a meal on the go.

Wrap your salad roll like a burrito, starting by bringing both sides in and rolling. The rice paper is super stretchy, so pull tightly as you roll. ^ Little Haze is trying to get in on the wrapping action.