You know if a place has been in business for more than half a century, they're probably doing something right. Scotty Simpson's Fish & Chips is a prime example. The interior is like a time capsule back to its opening in 1950, probably attributable to the fact that the Motor City staple has seen only three owners since it opened. Something else has stayed pretty consistent since it opened: they serve up some of the best fried cod this side of the pond.