Monday, January 12, 2009

Honey Mustard Glazed Chicken Breast, from Mel

Pour over chicken breasts (we used skin-on from a roaster chicken) in an oven proof pan. Cook in preheated oven at 350* for about 1 hour and 15 minutes, basting with juices/sauce from the pan every 15 minutes.

This can also be made with a whole, cut up chicken, or just thighs, or whatever