Peach Cobbler Recipe

I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

Reviews for Peach Cobbler

AVERAGE RATING

RATING DISTRIBUTION

MY REVIEW

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

MY REVIEW

iamnotagolem User ID: 3147791255384

Reviewed Oct. 13, 2016

"This is such a quick, easy recipe to throw together. Growing up my mom made it, but she didn't warm the peaches first. I honestly couldn't tell the difference. I wasn't a big fan of the sugar on top, so next time I'll leave that off."

MY REVIEW

mommayor User ID: 6425768253885

Reviewed Sep. 9, 2016

"Excellent! I also included a can of pears, 1 tsp. Vanilla, and 1 tsp. Cinnamon."

MY REVIEW

vj221979 User ID: 5329286250580

Reviewed Jul. 18, 2016

"My husband loved it, me, not so much. I did add another can of peaches, cinnamon, vanilla, and nutmeg too. I guess I like mine less like cake. It was good but just not what I was looking for."

MY REVIEW

cookingnovice16 User ID: 8692612241517

Reviewed Jan. 10, 2016

"This recipe is delicious and easy!! I do add a bit of cinnamon and vanilla to both the peaches while cooking and the batter. My family and I love this delicious dessert, Thank You for sharing this recipe!!:)"

MY REVIEW

gtj001 User ID: 8223846234290

Reviewed Oct. 10, 2015

"I really enjoyed this simple sweet dessert. I added another can of peaches and a little bit of vanilla and cinnamon to the cooked peaches."

MY REVIEW

_FOOTSIE User ID: 734639229918

Reviewed Jul. 21, 2015

"This is my standby peach cobbler recipe. The first time I made it, I accidently used a 29 oz can of peaches and it was so good I've made it that way ever since."

"Great recipe followed it to the T but I used a cast iron skillet to cook it!! Turned out great."

MY REVIEW

brector56 User ID: 8114996225066

Reviewed Apr. 19, 2015

"I added Cinnamon to the peaches while cooking and reduced the sugar on top to about a teaspoon. Then I cooked it in a cast iron skillet. It was more of an Upside Down Peach cake than a cobbler BUT extremely good."

MY REVIEW

aicenhour User ID: 4627743224564

Reviewed Apr. 9, 2015

"Just what I was looking for! I used some frozen peaches from last summer. Added 2 tsp cinnamon and used buttermilk because I had it on hand. Delicious!"