Do you love the San Francisco food scene? Are you going to be in town on Sunday, August 4th? Then enter for a chance to score two VIP tickets to SF Chefs Brunch by the Bay event on Sunday afternoon! The winner and a guest* will join Chef Martin Yan along with emcees Liam Mayclem and Brian Boitano at Brunch by the Bay on the Grand Tasting Tent demo stage. You’ll get an up-close look as Chef Yan prepares dim sum — and you’ll even get to taste what he’s preparing!

To enter for a chance to win, share what you love the most about the Bay Area’s food and dining culture in the comments below. Maybe it’s the Ferry Terminal Market or the lobster pot pie at Michael Mina. Or Blue Bottle Coffee. Or cheesy English muffins from the Cheese Board. Whatever it is, post it here for a chance to attend the best brunch the Bay Area has ever seen.

Brunch by the Bay, which starts at 11AM, is brunch like it has never ever been done before. SF Chefs is taking the Bay Area’s favorite meal to a whole new level of lavishness. A roster of trend-setting chefs — some who are known for creating the area’s most exclusive spreads and others who will serve this meal for the first time — will come together to create one unforgettable experience. Continue Reading

Events

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.