MARCO BOTTEGA

Chef Marco Bottega belongs to the third generation of a family of restaurateurs. Since childhood he has been devoted to a love of cooking and he has been used to making sacrifices to pursue his passion. After finishing his studies in humanities, various experience led him to discover the traditions of Italian cuisine, as he collaborated with some of the most famous Italian and foreign chefs. Upon mastering a variety of cooking techniques and maturing experiences in several kitchens of excellence, in 2009 he decided to return to the family business and started working to improve its management and organization. He soon began receiving accolades and awards, including a Michelin star, and has made quite a name for himself throughout the country.