Directions:In a food processor or blender, combine nuts, cheese, garlic & honey. Pulse
until they make a paste. Add spinach, pulse a few times. Then slowly add olive
oil until it’s a creamy consistency - but small chunks of spinach are fine.
Lastly, add salt & pepper and lemon juice to taste. If desired, add a
little fresh parsley or basil (or use dried) for more flavor.

Lay the tortilla or flat bread on a clean counter. Spread
about a tablespoon of sun-dried tomato pesto over the surface of the bread,
leaving about a 1/2-inch at the edges. Repeat with a tablespoon or two of the
hummus. Top with a small handful of field greens, followed by an even layer of
the cucumber, tomatoes, olives, roasted peppers and finally the feta cheese.
Tightly roll the wrap and lightly press to secure. Carefully slice in half with
a slightly diagonal cut. Repeat with the remaining bread and ingredients. Serve
immediately.