Sunday, December 9, 2007

Shrimps in Spicy Black Bean Sauce

When I have guests over, especially the ones who love seafood, I can't think of an easier and quicker dish to make than shrimps in a spicy blackbean sauce. This weekend, we had a couple of guests over who just love eating anything that's good. This recipe is the exact same recipe as the lobster in spicy blackbean sauce I had posted a few months back, except that it is a lot easier, since there is nothing to do with the shrimps. You just throw them in the sauce and sit back and let them cook with everything else. To make it spicier, just add more fresh chili peppers or chili paste. All I could hear from my guests was "mmmh...". Do you know how gratifying that simple sound is to someone who loves cooking, not only for herself, but for others too?