Make Your Own Cheese: Brie, Ricotta, and Gouda Part 1

Make Your Own Cheese: Brie, Ricotta and Gouda

A 2-Part SeriesOctober 17 and October 24, 2-5 pm

Imagine how you'll feel rolling up to your next potluck or family gathering with a wheel of your own homemade cheese to share. In this two day cheesemaking series, you'll team up with local instructor Shannon Todd to make three amazing cheeses: Ricotta, Gouda, and mini Brie wheels.

Part 1 (10/17): Explore the foundation of cheesemaking as we make direct set Ricotta and cultured mini-Brie wheels.

Part 2 (10/24): One week later, we will see how our Brie wheels have aged. We'll also take a hands on approach to making aged cheese, as we culture and press a wheel of Gouda. Shannon will review tips for pressing and aging cheese in your own home, and you'll walk away with your own mini-Brie wheel!