Leave a Review

Reviews

users rating

3.5/4

This is rich and delicious. When I read the recipe, I thought it would be good with cinnamon and rum added. I added 1 tsp cinnamon, mixed well with the sugar. I sprinkled 1 tsp dark rum over the fruit. The cinnamon was great; the rum was not noticeable. This is so good without the rum I'll just skip it next time. Like another reviewer, I made it in an 8x8 pan. Next time I think I will cut the pastry into 4 pieces before baking to facilitate serving. This one is a real winner.

lucyg22
from Annapolis, MD
/ 06.10.2014

flag if inappropriate

I had some trouble inverting the tarts to the serving dish and I did not know whether this had to be done immediately or to wait until they cooled a bit to solidify somewhat????? Can anyone answer? I also added some semi-sweet chocolate bits in with the sugar. Very delicious!!!

amysobi
from Croton on Hudson, NY
/ 01.29.2014

flag if inappropriate

This was incredibly easy and delicious. I made it in an 8" x 8" baking dish and it turned out just fine. The puff pasty was almost the exact size to go on top of the baking dish and only needed a little trim. I served it with whipped cream on top. Vanilla ice cream would be nice, too. I'll definitely make this one again and again.

sharona01776
from Boston, MA
/ 11.02.2013

flag if inappropriate

So easy to make it is a weeknight desert. So good you can impress guests on the weekend!

alannapod
from CA
/ 06.24.2012

flag if inappropriate

These were a big hit and they were super easy. They would be good with a lot of different fruits too. You don't really need to turn them out, just brush the puff pastry with a little egg wash and serve right in the ramekins.

A Cook
from raleigh, NC
/ 11.13.2011

flag if inappropriate

I assembled and baked this in a medium-sized baking dish, reduced the sugar a bit, and overlapped/layered more thinly sliced bananas. It inverted without difficulty and made a lovely presentation. Simple and tasty. Great use for bananas that won't survive another day without being overripe.

morgentoo
from PA
/ 11.07.2011

flag if inappropriate

Made it this evening, I am home alone so I made one, should have made two. Took about 5 minutes to put it together and 20 to bake and it was incredible. This is definitely in my new go to for a fast tasty dessert.

esquared
from Arizona
/ 11.01.2011

flag if inappropriate

So easy and delicious. even great reheated.

laurieab
from OR
/ 09.26.2011

flag if inappropriate

Very, very good. Make ahead of time and pop in the oven when dinner is finished. Would definitely "add" the vanilla ice cream next time. Also good cold (leftover) the next day!

sarhu
from Ventura, CA
/ 09.26.2011

flag if inappropriate

I just received my October 2011 Bon Appetit magazine and saw the photo of this recipe (YUM!) and decided to try it for company tonite. I must say, it was a huge success! Very easy, could be 'made ahead', and has a very sophisticated presentation (even though it is so simple). Would recommend it! Also, just to note, I used considerably less butter than called for.