Cake Decorating 3HOSF 9008

Our Cake Decorating 3 course helps you take your cake decorating skills to the next level. Through demonstrations and hands-on practice, learn to design and produce a tiered wedding cake. Explore ribbon insertion, ruffling, pleating, draping, ruching, tufted billows and ribbon roses, as well as painting on sugar and the basics of working with isomalt.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Course Section(s) Available

CRN: W52299

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.