Caviar & Truffles

The Leonardi family has always been at the forefront of balsamic vinegar in Modena, Italy, and now, with the development of this precious balsamic “caviar,” the famiglia is bringing molecular gastronomy to the home kitchen. Using a special gelling agent,...

This American classic has earned the respect of many American and European chefs worldwide. Paddlefish, also known as Spoonbill has a bold flavor with a natural pearl gray color. The eggs are firm offering a burst of flavor when pressed against the...

Salmon Roe is the most colorful of all roe available ranging from golden amber to reddish orange. These large eggs are known for their distinctive "pop" when rolled between palate and tongue. These domestic eggs have a much sharper and piquant taste than...

The female farmed Huso Dauricus produces one of the most acclaimed pearls, this fish is known as the River Beluga and it's kept in Quzhou reservoir with flowing fresh water. This farming environment is very similar to the wild sturgeon's natural habitat...

The female farmed Huso Dauricus produces one of the most acclaimed pearls, this fish is known as the River Beluga and it's kept in Quzhou reservoir with flowing fresh water. This farming environment is very similar to the wild sturgeon's natural habitat...

This large beautiful roe with its classic fruity, nutty flavor is finding its way to the top of the favorite list. Our wonderful farmed Asian Osetra comes from the exotic waters of the East. It is praised for its close appearance to traditional Caspian...

*Actual packaging may vary.Valuable piece of family Brugnoli, truffles selected specifically are cut and soaked in olive oil so as to be ready for use. They can be used for cooking and to decorate and enrich any simple recipe.

This cream of sundried tomatoes and black truffle is designed to reinforce some meat dishes with sauce. Excellent definitely also on bruschetta, cakes and drinks, is particularly suited to gain flavor all dishes of stewed meat, a spoon in 25/30 gr...

Simply olives, walnuts and truffles! Essential ingredients that should not be missing in any pantry. In addition to traditional uses, this cream can develop, flavor, invent and finally customize any simple dish, from aperitifs to cold side dishes.

Cream of asparagus with white truffle, is bound to food particularly fresh. Its use is recommended for fresh appetizers: risotto, pasta salad; for garnish and flavor cold meats like roast beef but also to color special dishes.

Albidum Pico, porcini mushrooms and mushrooms which makes this spread prestigious! Its unique fragrance strong and determined and at the same time delicate and sophisticated, making it perfect with canapes , cakes, pasta, lasagna, pies, risottos, fish...