I would suggest a pilsner because it is nice and light. I love me a good plae ale, but they are pretty complex to eat with pizza in my humble opinion. For pizza, to be honest, I prefer and ice cold glass of milk!

Depends on the topping. With a bbq sauce, carne asada, onions, green peppers and 2 yr old cheddar shaved ontop I like a more bold beer which around my parts would be a sleemans honey brown ale, Big Rock traditional ale, or Alexander keiths.

Something along the lines of a Chicken teryiaki or or a hawaiian with shrimp, I would go with a Bud, Grasshopper from big rock, Caribe, Corona, or My favourite all around beer, Miller Genuine Draft.

"Ye can lead a man up to the university, but ye can't make him think."

Chef EdBOver 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...

Chef EdBOver 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US with 17 Million Dollars per year annual volume). Well versed in all facets of Continental Cuisine...