The Country Cooking of Ireland

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries.

Published November 11, 2009. Hardcover. 392 pages

Measurements: 9½" x 11¼"

Brand:
Chronicle Books

Origin:
United States

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