Kathy Lee

Last fall, we wrote a blog post about Modern Gingham Preserves, a local company that uses surplus fruit and vegetables to make jam and marmalade. With spring here, Modern Gingham owner Kathy Lee is working on securing produce for the coming season. She focuses on unsprayed fruit...

Kathy Lee of Modern Gingham Preserves relies heavily on CSA surplus and donated fruit to make her locally sourced jams and marmalades. Throughout the year, Lee meets with local residents and schedule a harvest of their fruit once it's ripe and ready for use. If you have a berry bush...