If you love to cook and love eating good food, then you will love my pages. I was born and raised in the deep South. That is where we love drinking sweet tea and eating fresh green beans cooked with bacon. The recipes are not all "mine" but are recipes that I seem to want to cook repeatedly. I hope you enjoy and are inspired to try them yourself.

Friday, February 3, 2012

Spicy Sun-Dried Tomato Hummus

Ingredients

2 (1 lb) cansgarbanzo beans6-10 clovesgarlic (your choice, I like it with lots of garlic)2 Cups of sun dried tomatoes in olive oil, drainedup to 3/4 Cup of water (add if it is to dry)1/4 cup olive oil6 Tablespoons chile oilPinch of salt
4 Tablespoons of balsamic vinegarSmoked Paprika

Preparation

In a food processor add half of the ingredients, 1 can of chickpeas, half the tomatoes, oils, water, vinegar and garlic. Pulse until smooth. Transfer to a big bowl. Do the same with the remainder of the ingredients and add the salt to this batch. Transfer to the bowl and combine with the first batch. Sprinkle the paprika on top.