Duck chips

I don’t think it can go any worse, I mean unhealthy than this… Can it? But the skin was watching me with big puppy eyes, crying “noooo, don’t throw me in the bin just because you’re preparing bressane” and “don’t waste me”. And what better solution than fry? 😉

Ingredients:

duck breast fat

frying oil

salt

Method:

isn’t it self-explanatory? well, detach fat from duck, cut in stripes, fry in hot oi, take out, salt and eat, right away,

SimoKitchenEB

About me

I love to eat and to cook. And is there anything better than having a cocktail or a glass of wine and some wonderful little nibbles at five o’clock?
Let’s face it, it’s always five o’clock somewhere in the world...