METHODLightly grease a baking pan that can accommodate the above ingredients. Fry the onions, some of the garlic until the former become translucent. At this point, stir in the green and red peppers as well as salt and pepper to taste. Continue to cook over low heat until ready, this should not take more than five minutes.Spread half of bread squares evenly in the baking tray and top with half of the vegetables. Sprinkle some of the grated Paramount cheese evenly over the vegetables and top with the remaining bread and vegetables.In a bowl, whisk together the whole eggs, the whites, parsley, mixed herbs and celery, the rest of the garlic as well as salt and pepper to taste and then pour solution evenly over the bread and vegetables. At this point you will need to chill the strata covered at least 3 hours.When ready to heat, remove from the fringe and preheat the oven to 375 degrees FH, which if I am not mistaken is around 200 degrees C. Sprinkle a nice generous layer of grate cheeseAnd bake for about 50 minutes, or until puffed and a nice golden brown.In the traditional manner one would serve the strata topped with The fresh tomato salsa. However, you may choose to serve the Latter on the side. Either way, strata is very dull without salsa.