Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes that were handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. This authentic Wild Boar Salame is made from lean shoulder and leg meat from wild boar trapped in Texas, giving it a purplish-red color. Each salame is gently applewood smoked to perfection, preserving the savory, earthy flavors that only wild boar can provide.

Nothing special I don't remember to see wild boar in the ingredients just a regular salame

By Ulla DeRuiterfrom Sierra Vista/AZon Jan 08, 2016

Olli Salumeria Artisan Wild Boar Salame

Exellent

By Jennifer D.from San Antonio, TXon Jan 03, 2016

Loved This!

These were different and delicious! Yes, you know this isn't your "normal" salame taste but if you are into different tastes this is one to try. We loved pairing it with our stilton cheese.

By Jillianfrom Kissimmee, FLon Apr 11, 2014

Interesting! Worth a try!

This was a very interesting salami, but not my favorite. I am glad I got it to try it, but I preferred the "Olli Salumeria Artisan Tartufo Salame" from the same company. I liked this better paired with cheese and crackers than on its own. Also, I prefer a modern casing for Salami. The traditional casing they use is incredibly difficult to open and even after the casing is removed, the salami is hard to cut.

By Jo Piazzafrom Chicagoon Feb 28, 2014

Excellent!

Ordered this twice (along with the Creminelli wild boar salami) for my husband, & sent the same order to our daughter in CA & son's family in Seattle. Thoroughly enjoyed by all - plus igourmet provided outstanding service in their delivery to a rather obscure CA address. Couldn't ask for better.