Friday, July 16, 2010

Peanut Butter & Chocolate Cheesecake Slice

For my dessert to take to Carla's Winter Warmer Potluck at the last minute I decided to make a peanut butter chocolate cheesecake in slice form.

I based it on this recipe & de-glutened it by making the base from crushed Leda choculence biscuits mixed with melted nuttelex. But then I stupidly used a soy milk that isn't gluten free in the cheesecake. This was alright but it wasn't as amazing as I hoped it would be.