Ilve is a company that believes in safety and quality. This belief has been demonstrated in all Ilve's products, made and admired for over 35 years. The wealth of experience gained during this period together with a specific know-how in gas and electric household cooking appliances has resulted in an advanced and safe technology mixed with a superior design and unique styling. Ilve products range follows the latest design and compliments the latest trends in furnishing, thanks to which they are simple to be used and which will enhance any type of interior decoration.

All products are manufactured according to International Standards and their quality is continuously controlled by world major Certification Institutes. Ilve products are certified to CE and CSA standards allowing them free entry to all Member Countries within the European Union and other major world markets like USA. Presently Ilve distributes its products in more than 40 countries worldwide. Ilve's mission is to offer the widest choice of cooking appliances to meet any special kitchen requirements through the leadership in design and technical innovation. Ilve leads in quality, safety, design and equipment range and has confidence to maintain this lead in the future.

Dimensions

Overall Width:

47 7/8"

Overall Depth:

27 9/16"

Overall Height:

38 3/16"

Maxi-Oven 90 Interior Width:

25 3/16"

Maxi-Oven 90 Interior Depth:

13 3/4"

Maxi-Oven 90 Interior Height:

17 11/16"

Mini Oven 30 Interior Width:

10 1/4"

Mini Oven 30 Interior Depth:

13 3/4"

Mini Oven 30 Interior Height:

17 11/16"

Ilve

Series:

Majestic Collection

Type:

48" Dual Fuel Range

Model Number:

UM1207MP

Oven Features

Large Oven:

Maxi-Oven 90

Second Oven:

Mini Oven 30

Multi-Function Oven (8 mode):

Standard Oven 90

Total Oven Wattage Rating:

3,700W and 1,850W

Convection Oven:

Standard Oven 90

Rotisserie:

Both Ovens

Rotisserie Broil (Wattage):

2,400/1,630

Number of Racks in Oven:

4 + 4

European Energy Classification:

(A) Highest Rating

Mult-Function Oven Minimum Temperature Setting:

75 Degrees

Oven Modes (Standard Oven 90)

Defrost:

Yes

Convection (Fan Element Only):

Yes

Convection Bake (Fan on, with Upper and Lower Element):

Yes

Convection Broil (Fan on with Upper Broiler):

Yes

Grill-Baking or Broiler:

Yes

Upper Element Only (Browning or Melting Cheeses):

Yes

Lower Element Only (Pastry, Cakes, Flans, Pizza):

Yes

Bake - Upper and Lower Element:

Yes

Oven Temperature Range:

75-500 Degrees

Oven Modes (Mini Oven 30)

Defrost:

No

Convection (Fan Element Only):

No

Convection Bake (Fan on, with Upper and Lower Element):

No

Convection Broil (Fan on with Upper Broiler):

No

Grill-Baking or Broiler:

Yes

Upper Element Only (Browning or Melting Cheeses):

Yes

Lower Element Only (Pastry, Cakes, Flans, Pizza):

Yes

Bake - Upper and Lower Element:

Yes

Oven Temperature Range:

200-500 Degrees

Technical Characteristics

Cast Iron Grates:

Yes

Enamelled Removable Burner Cup:

Yes

Electronic Ignition:

Yes

Triple Ring Burner:

(2) 120 - 15,500 BTU

Big Burner:

(3) 70 - 10,500 BTU

Small Burner:

(1) 55 - 7,000 BTU

Gas Fry-Top Burner (Griddle):

No

Narrow Fish Burner:

10,500 BTU

Thermocouple:

Included

Plate Warming Drawer:

Yes

Backguard:

Yes (2 3/8")

Required Power (Amps):

40

Defrost Function and Quick Start

Defrosting of frozen food is accelerated by means of fan driven air circulation

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food

Convection Oven

This provides a more even heat than a conventional oven and food is "sealed" very quickly

Preheating is generally unnecessary

As there is no top or bottom heat the whole area of the oven can be utilized

This setting is ideal for batch baking or cooking a complete meal

Convection Bake

A fast intensive form of cooking, suitable for a variety of dishes

It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.

Convection Broil

An energy-saving method for deep cooking

Suitable for chops, sausages, kebabs etc.

Grill-baking

Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables

And also for cooking "au gratin" e.g. cauliflower cheese

Upper Element

Especially suitable for browning and to add the finishing touches of colour to different dishes