CUSTOM FLAVORS

Our limits are your imagination. We love creating new ice cream recipes and flavors. Talk to us about your ideas for ice cream and sorbet flavors for special events, clubs, fundraisers, stores, and restaurants.

More Flavors Per Oz

Our non-GMO cream comes from hormone-free happy cows. Bernoulli Small Batch Ice Cream has less air whipped into it during the freezing process, delivering a denser, more delicious, ice cream that is richer and creamier with robust flavors.

CHEF'S ALREADY KNOW

“Nothing really wowed us so we got in touch with Allysan & Bernoulli’s through a mutual vendor and the results were just amazing!”

Horseshoe Southern Indiana

"Bernoulli's has been a great addition to our menu at Audubon Country Club. Their unique flavors and seasonal varieties really peak an interest from our members."

Butter Pecan

Our Butter Pecan ice cream is made with coarsely chopped pecans hand-mixed with creamy, rich, and buttery ice cream. A taste so sweet and crunchy, it might make you nutty.

Cappuccino Crunch

A coffee lover's dream come true. Made with locally roasted coffee by Good Folks Coffee Co. in Kentucky and blended with crunchy mocha toffee that melts in your mouth. Drop a scoop of Cappuccino Crunch in your morning coffee and get going or not…

Salty Caramel Pretzel

Lots of crunch without the nuts. Some like it sweet, salty, and chewy. Dunked into our Caramel ice cream are chunks of Snyder's Sweet and Salty Caramel Pretzels topped with thick swirls of sticky caramel sauce.

Peanut Butter Chocolate Pretzel

The Bernoulli's Story

Two Ice Cream Fanatics

Bernoulli Small Batch Ice Cream began as a pact between two ice cream fanatics. In 1982, nearly 5,000 miles away from home, Brian and Allysan met for the first time at a Bad Durkheim Weinfest in Germany. Brian was working with Air Force Intelligence and Allysan taught music to military children. After discovering they shared the same hometown, worked on the same base, and had a mutual addiction to ice cream, the fireworks went off. Brian and Allysan fell in love and made a pact to start their own ice cream brand someday.

Their journey embraced several career moves and ice cream discoveries. Together, they studied ice cream production at the University of Maryland where they tasted new flavors and studied brand name products. When that didn’t work out, their ice cream dreams settled on the back shelf, like many dreams do, behind real life. Over the years, after settling in Kentucky in 1989, Brian and Allysan raised their family while Brian worked as CFO for his family-owned company and Allysan worked as a substitute teacher, school, and 4H youth volunteer. They both continued to make time for ice cream tasting and cultivate their expertise.

Then, luckily, in 2014, their daughter-in-law received an ice cream maker as a wedding gift and had no idea what to do with it. Brian pulled the old ice cream textbook from the shelf and the whole family started enjoying back porch, hand-cranked ice cream. Allysan and Brian’s dream was awakened. Soon after, they bought a 6 quart batch freezer, set it up in their garage and started creating flavors. A few of the original premium ice cream flavors include Chocolate Raspberry Truffle, Pistachio Cannoli, Banana Pudding, and Tahitian Vanilla.

Now, Brian and Allysan are living the dream. The pair handles everything about their business from creating flavors to making product to contacting distributors. Brian is the master of operations while Allysan, a Southern cook at heart, is the culinary creative spark in the kitchen. They both work closely with restaurants and distributors to invent brand new flavor combinations. To them, it’s one of the best parts of the job. Imagination is an important ingredient of the magic that makes Bernoulli Small Batch Ice Cream taste so incredibly wonderful and irresistibly delightful.

Bernoulli Small Batch Ice Cream was funded from the sale of Brian’s plane and named after the Bernoulli principle, the effect of airflow over the plane that makes it lift. The pair hopes this new venture will take off and soar. They invite you to join them in their first love and taste all the mouthwatering handmade flavors from Bernoulli Small Batch Ice Cream kitchen.

Want to serve Bernoulli’s ice cream?

Call: (502) 771-1672
Email: sales@bernoullisicecream.com

Raid our freezer and
taste Bernoulli’s ice cream

Tuesday Freezer Raids
Stop by our production kitchen with a cooler on Tuesdays from 12:00 – 6:00 to buy pints and quarts. 28 Flavors in stock.

Our Address Is:

408-A Production Court
Louisville, KY 40299
Whether you’re a restaurant or grocery store owner, chef, baker, or just love great ice cream, contact us today for superior handcrafted ice cream to you. We hope you take advantage of what we bring to your table.