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Author Notes:This is a variation on Gena Hamshaw's recipe. I was too lazy to soak the cashews so I reverse engineered that part. I had so many requests from my friends and clients for the eggnog, I decided to post the recipe, but all credit should go to Gena, her recipe really is bomb! —nycnomad

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Makes: 6 cups

1
Can Full Fat Coconut Milk (w/o guar gum)

3
tablespoons Raw Cashew Butter

2
cups Water

2
Medjool Dates

1/4 +
teaspoons Salt

1/2 +
teaspoons Ground Nutmeg

1/2+
teaspoons Ground Cinnamon

1
Vanilla Bean (Just the seeds)

1/4
cup Maple Syrup

1/3 +
cups Whisky, Bourbon or Rum

Place all the ingredients together in a blender or in a pitcher and blend until smooth and frothy. It only takes a minute. Serve warm or cold and enjoy.