Product Description

The sheep's milk cousin to Vacherousse, this is a luscious, ultra creamy double cream sheeps' milk brie, with a hint of annatto colouring on the rind for a beautiful decorative effect. This often steals the show on any cheese board and is a must try. Compared to Vacherouse, this is slightly sweeter due to the sheep's milk.

Country of Origin: France

Milk Variety: Sheeps'

Style of Cheese: Soft

Pasteurised: Yes

For pregnant women: No

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