Great American Seafood Cook-Off

The Great American Seafood Cook-Off is an annual event that pits the nation's best chefs against recognized culinary greats from around the United States. Chefs are asked to create unique dishes with domestic seafood that is native to their home states. Each year, a new group of chefs, representing more than a dozen states, gather to compete in the annual event. Hosted in New Orleans, Louisiana, one of the most renowned cities for all things gourmet, this event is sponsored by the National Oceanic Atmospheric Administration (NOAA) and presented by the Louisiana Seafood Promotion & Marketing Board.

The contest gives each chef – often winners of their state’s own local seafood cook-off - one hour to prepare their seafood dish before it is presented to a panel of industry experts and celebrity judges. After sampling the unique creations, the panel crowns the next “King of American Seafood!”

The history of coffee is deeply rooted in Ethiopian and Yemeni traditions. Worth to mention that as of today these are two separate countries; however, in antiquity they often shared emperors, and were regarded as a region that's historically and culturally connected. While the coffee bean is from Ethiopia, the consumption of coffee is Yemeni.

An ingenious idea for making stuffed and savory scones. This Middle Eastern and Continental fusion recipe sounds delicious and i am bookmarking it. I'd probably toss in some roasted vegetables instead of mushrooms.and some chopped nuts as well. My head is now bursting with options. Good quality Za’atar does add a punch to any dish. You can try shopping

I found the video on You Tube with the search words "Flo Braker Savory and Sweet Galettes." It came up and I thought it was the same episode. I hope you can find it. But as I watched it, I see that it didn't have the Raspberry fig Crostata that was in the episode I watched. It comes up on You Tube as well, but with Leslie Mackie making the cro

Made these with dinkel wheatpuffs and some assorted nuts (walnuts, cashews, hazelnuts, almonds, etc) instead of rice puffs and pecans. I also swapped almond butter for peanut butter, but maybe I shouldn't have, as the peanut butter taste was slightly overpowering. They still taste good though! They're slightly crumbly, but with a nice balance betwe