“This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.”

Reviewer:

Great! I substituted MorningStar Grillers Crumbles for the beef and instantly had a vegetarian Shepard's Pie! It came out really well and was super easy. My husband and I both had seconds and it was just as good for leftovers. Next time, I might try adding cream of mushroom soup, carrots, or cream of celery soup.

Reviewer:

I made THIS with leftover roast chicen and leftover mashed potatoes. I used all the spices for the cheicenn except I used half smoked sweet paprika. I added some plain greek yogurt to the potatoes to loosen them up a bit after sitting over night. We really enjoyed i

Reviewer:

This recipe was pretty good. It was my first time making it. My one year old loved it. I suggest putting a layer of mashed potatoes down first, then the ground meat mix, then another layer of mashed potatoes. Top off with cheddar cheese the last 15 minutes in the oven

Reviewer:

Shepherd's Pie has been one of my specialties and this simple recipe was very nice, although I added celery, carrots and some herbs. I served it with a salad, rolls, Brussels sprouts, whole cooked cranberries and a very nice Merlot. The wonderful thing about this dish is you can prepare it ahead of time.