Leapin’ lizards, this is good! Toasty-fruity Napa Chard with tons of apricot, peach purée, toast, smoke, coconut and baked-apple aromas. Dry, toasty and fresh with good apple and apricot replays on the mid-palate. Very lively acidity adds layers of refreshment at the end. Try it with oven-roasted lobster tail with butter and lemon, or scallops pan-fried in butter and garlic. Source: Vintages Wine Panel

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