Post navigation

peach raspberry squares

How are all of my lovely readers? Anything crazy happen recently? I have been running around like crazy, adjusting to a new lifestyle. Figuring out a new normal. And mostly living out of my car. The classic college kid lifestyle going on over here.

But, I made these today. It was a great terrible decision. The pan is almost gone, they probably won’t last the evening. They feature a shortbread crust, moist berries and peaches, and finished with almost a custard top.

In a mixing bowl mix flour, baking powder, salt, and butter together. Using your fingers cut the butter into the flour mixture until the mixture looks like cornmeal. Add the sugars and mix. Press 1/2 the mixture into the prepared pan. Arrange the fruit onto the pressed crust.