Maple Glazed Cashews

This post has been sponsored by The Coca-Cola Company. All thoughts and opinions are my own.

Maple Glazed Cashews are the perfect sweet and salty snack, and they’re made with just three ingredients: raw cashews, maple syrup, and salt. Plus, they’re ready in less than 15 minutes!

Maple Glazed Cashews

Sometimes, you want to reach for a snack, but you’re not sure what you should reach for. Something crunchy? Something sweet? Something savory? Now you can answer all of those questions with a resounding “Yes!”

I like to serve maple glazed cashews as a snack when I host friends and family, or when I’m in charge of bringing snacks to an event. These maple glazed cashews pair very nicely with Diet Coke®, too.

Have you seen the new packaging with its distinctive stripe? I picked up a 4-pack of Diet Coke® 2 liters at Sam’s Club. It’s very easy to spot, and there’s enough Diet Coke® included to serve a pretty big crowd.

Having Diet Coke® on hand means I’m always ready to set out a snack spread.

Tips for Making Maple Glazed Cashews

Line your baking sheet with parchment paper or a nonstick baking mat. Once the cashews are coated in maple syrup, they will be quite sticky- especially after being heated!

Substitutions

If you don’t have maple syrup, use honey, but thin it out with a touch of warm water so that it’s nice and runny (like maple syrup).

If you don’t like salt, you can leave it out; but I prefer to add a little salt to balance all the flavors. I like to use unsalted cashews so I can control the level of salt. That way, I can get the ratio of sweet to salty just right.