Job opportunities

Development Assistant:The Development Assistant provides a variety of clerical and event-support assistance to the fundraising and communications staff of the Food Bank. While some support activities will be consistent on a year-round basis, others will be more seasonal in nature.

Agency Relations Coordinator:Responsible for tasks related to our recipient agencies including receipting, trainings, logging, recording data, conducting monitoring and site visits, and work on the development ,recruitment and enhancement of agency programs. This Coordinator will serve sub-distributors in Brevard, Osceola, Orange, Lake, Seminole, and Volusia counties.

Community Health & Nutrition Programs Manager:The
Community Health and Nutrition Programs Manager oversees all Community Health
and Nutrition (CHN) programming at Second Harvest Food Bank of Central
Florida. The Community Health and
Nutrition Programs Manager works closely with the Agency Relations and Programs
Team leadership and other Food Bank departments to identify internal
opportunities for collaboration in order to integrate nutrition resources and
expertise into relevant Food Bank initiatives, streamline processes, share
information and identify best practices.
The CHN Programs Manager will also work with community stakeholders to
increase healthy food access, raise awareness of food insecurity as a public
health issue, promote and facilitate nutrition education, and ultimately build
a healthier and more food secure community.
The CHN Programs Manager supervises the Nutrition Educator, Program
Coordinators and Interns. The CHN
Programs Manager reports to the Director of Agency Relations and Programs.

Internships

Our Culture

At Second Harvest Food Bank of Central Florida, employees demonstrate our Vision and Mission in the work that they do.

Our Vision: Inspiring and engaging our community to end hunger

Our Mission: To create hope and nourish lives through a powerful hunger relief network, while multiplying the generosity of a caring community.

Does this sound like you?

If our values (Service, Integrity, Stewardship, Respect, Accountability, Collaboration, and Diversity) are YOUR values, we might be the place where you belong. In our organization, the culture is one where words like those on the graph above are heard.

Second Harvest Food Bank provides equal employment opportunities (EEO) to all employees and applicants for employment, as well as volunteers and our client agencies, without regard to race, color, religion, sex, national origin, age, disability, pregnancy, past or present military service, genetic information, marital status, sexual orientation, or any other classification protected by federal, state or local law. Second Harvest Food Bank also makes reasonable accommodations to qualified individuals with disabilities to the extent required by law.