Latest Blog Posts

Your commercial refrigerator is an item that needs to work at top efficiency to properly service your restaurant, café or hospitality establishment. With the help of a commercial refrigerator working at top efficiency you can avoid food spoilage, save on energy costs and costs associated with repairs.

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New Products

The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30° – 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature.