An Invitation to TASTE THE WORLD (of spirits) 2016 with Henry Wine Group

We recently enjoyed a “grand tasting showcasing the Wine and Spirits of over 300 producers from around the world”, at The Beverly Hills Hotel and hosted by The Henry Wine Group, a “Fine Wine and Spirits distributor serving California since 1985.”

In this event, just as we’ve done in the past, I covered the spirits’ portfolio while my business partner, Michael Perlis, did his best to cover probably four or five times as much in the wine section.

The Distilled Beverages

Of note for me in the whiskey category was Kinahan’s blended and 10 year-old single malt Irish whiskies, Edradour 10 year old single malt whiskey, Signatory single malt bottlings of Clynelish 17 year old (my personal new favorite), Highland Park aged 16 years and Bruichladdich 22 year old.

Bainbridge stole the show with their organic wheat vodka, organic wheat whiskey and organic wheat gin. And the real surprise in the flavor category for me was taking that already-killer vodka and infusing it with real vanilla bean. Would be perfect over ice alone in my opinion.

Under “other” I liked the Blackwoods Small Batch Gin; three Amaros: Meletti, Montenegro and Monte san Costanzo; the subtle differences between Meletti’s Anisette and Sambuca; getting a broad education on tequila, rustico, anejo and reposado from the Haas Brothers over some really smooth Don Amado; rums from Panama-Pacific; revisiting Clear Creek Distillery goodies and finding my fave Douglas Fir Brandy dialed down a notch – in a good way.

Genever stole my heart from Diep 9, both the “young” and “old” versions. Like gin kicked up a notch, if that can be done, this spirit is distilled from grain with herbs, the older version with the addition of French oak barrel aging. The Smooth Ambler Greenbriar gin was great as well.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com