What are some easy recipes for venison sausage seasoning?

A:

Quick Answer

Seasoning for venison sausage often includes aromatic spices such as garlic, oregano, sage, thyme, black pepper, ginger and nutmeg. Also, because venison is so lean, the kind of fat added to enhance flavor can also count as a seasoning. For leaner sausage, consider egg whites and milk powder for binders.

Keep Learning

Spice blends for venison sausage vary by variety of sausage. For instance, if you’re making breakfast sausage, an easy seasoning blend includes 5 tablespoons of salt, 2 tablespoons of rubbed sage and 1 tablespoon each of ground white pepper, ginger, nutmeg, thyme and crushed red pepper. This blend features a slightly sweet taste with a little pepper for a morning pick-me-up. Add fat as necessary to give the sausage more body.