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Blackened Catfish Sandwich

creole-mustard cole slaw, remoulade

4.3 stars

(95 reviews)

Farm-raised catfish gets dusted with a Creole seasoning and then blackened in a cast-iron skillet. It comes with crisp lettuce, sliced tomato, slivers of red onion, and a New Orleans-style remoulade (which is fancy talk for tartar sauce). We also give you our house-made tangy Creole-mustard slaw to pile on top of the sandwich, which all gets built on a freshly baked brioche bun from Macrina Bakery.

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars

Greasy

5 Stars

Loved it! Delicious with nice crunch.

3 Stars

Too salty

5 Stars

The catfish was cooked perfectly and reheated well. This is a sandwich with a slight kick not overly spicy.

3 Stars

Way too spicy, too much seasoning. The picture show that it comes with butter lettuce, but it came with normal lettuce.

5 Stars

Absolutely delicious!

1 Stars

I have enjoyed this in the past but this time the catfish was too fishy and honestly unpleasant : (

4 Stars

Substantial piece of catfish, the seasoning was HOT, tasty but very spicy hot. Nice sauce and lots of veggie toppings were included. My husband found it to be a filling dinner. He had to reserve desert for later.

5 Stars

The catfish was cooked perfectly and the aioli was delish! The but was soft and the toppings were ample. Which was perfect for me because I could go heavy on the lettuce and tomatoes, but light on the onions.

4 Stars

I love catfish. This was a great sandwich. I am going to ask that for a lot of meals there needs to be a "hot sauce on the side" option for those of us that love heat. If I had some hot sauce, this would have gotten a 5.