Cott & Co.

Cott & Co. is the perfect place to relax after work, entertain friends from out of town or enjoy a wine by the beach over the weekend.

The restaurant brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of wines to complement each dish.

Our daily changing specials are displayed above the kitchen on individual blackboards. Complimenting share dishes, sides and desserts can be enjoyed off our regular menu.There is a range of seating available including window tables or large communal tables. Every table in the restaurant offers stunning views of the beach so you can relish Cottesloe’s famous sunset.

HOURS

Nic & Kolo is an Award Wining restaurant in Applecross, showcasing specialty coffee and fresh WA produce through a contemporary and approachable Australian menu.

Nic and Kolo is a fully licensed café located in Applecross showcasing speciality coffee and fresh WA produce through a contemporary and approachable Australian fusion menu. Nic and Kolo is proud to be the 2017 winner of 2 gold plate awards (best breakfast and licensed café) - the highest hospitality awards program in WA. Nic and Kolo also won the highly sought after gold plate premiers award.

Nic and Kolo has also been nominated as 2018 finalists in health, best breakfast and licensed café. The 3 categories are currently being judged and results will be announced on the 31stOctober 2018.

STATE OF EVENTS SAMPLE MENU

Lunch $35 pp 2 Course

Entrée

Smoked pumpkin, Sesame, beetroot, Sereno, Almond, wasabi rocket

Mains (Choice of)

House made Gnocci, spinach puree, delicapra, pine nuts, king oyster mushroom or

PARKING

Tradewinds Hotel

The sensational Swan River views, relaxed ambience and comfortable surrounds of the Tradewinds Bar & Bistro make it an iconic destination and the perfect place to catch up with family, friends and work colleagues.

When it comes to food, you are spoilt for choice. You can enjoy outdoor dining and a casual meal in the courtyard or indulge in the comfort of the adjoining restaurant. Either way, you can be assured every dish is fresh, seasonal and delicious.

LOCATION:

HOURS

Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce

Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street. Their ingredients are ethically, sustainably sourced from some of the best local farmers and growers. They have an extensive Australian focused wine list and drinks menu featuring handcrafted cocktails, local beers and ciders.