Pumpkin Almond Flour Pancakes

Even though it’s still in the 80s in Florida, I’m piggy backing on everyone else who says it’s beginning to feel like fall and broke out a can of pumpkin for an oh-so-autumn breakfast.

I made a batch of pancakes with almond flour and pumpkin and absolutely devoured them!

Though it has only been 90 minutes since breakfast, I have a feeling these babies are going to keep me full for hours. Such a satisfying breakfast.

Pumpkin Almond Flour Pancakes

Makes 8 pancakes

Ingredients:

1 cup almond flour

3 eggs

1/4 cup + 2 tablespoons canned pumpkin

1/4 cup nut butter

1 tablespoon honey

1 teaspoon pumpkin pie spice

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

Note: I recommend using a nut butter without a very strong flavor. Yes, I am saying not to use peanut butter. Blasphemy, I know. I used raw cashew butter and think almond butter would be delicious as well.

Directions:

Combine all ingredients in a bowl and stir well until a relatively smooth batter forms.

Pour batter onto a griddle or pan sprayed with cooking spray on a low heat.

Cook for approximately three to four minutes. Flip and cook the other side for approximately three minutes, until the middle of the pancakes are done.

Top with syrup, fruit, pumpkin pie spice, nuts or desired toppings and enjoy.

Now I will patiently wait for Florida temperatures to dip enough for me to bust out my boots!

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About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Hi! I’m Julie and I am a new mom, personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.

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I am not a registered dietitian. My blog is simply a documentation of my life. The views I express are mine alone, based on my own experiences, and should not be taken as medical advice. I DO NOT post everything I eat. Though I am a certified personal trainer, the workouts I post may not be right for you. Please speak with a medical professional before making any changes to your current routine.

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