Flickinger Wines has a great selection of Germany's top estates on offer today - selections include wines from Mosel superstar Joh. Jos. Prüm, Rheinhessen icon Klaus Peter Keller, and the remarkable wines of the Nahe's Emrich-Schönleber. Prüm of course is the paragon of classic prädikat level wines, and our selection spans from 2004-2015. For fans of dry Riesling, don't miss the 2012 Keller Assortment cases which include both his legendary G Max and Niersteiner Hipping GG. The Emrich-Schöleber wines offer some of the best qpr to be found in Germany - these prädikat and dry Rieslings from the Nahe are meticulously made and well worth a place in your cellar. Other gems include vintage selections from Dönnhoff and a pair of 2017s from Mosel titan Egon Müller. Browse our great inventory and add some of these German beauties to you cellar today.

The following are the wines remaining from the offer sent on Tuesday, May 7, 2019. Please enter your desired quantities and click the 'Add' button.

WS 95 (2/2000): Like a full moon on water, this illuminates the palate in a warm glow of peach, vanilla and citrus. Gentle in its approach, yet well supported by tangy acidity. Great harmony and expression. Drink now through 2010.

WA 88 (8/2016): The 2014 Liaison is 100% Pinot Noir with a fresh and very subtle, yet ripe and spicy nose with rose petal flavors. Low in sulfur, this is a nicely pure, fine and refreshing wine with ripe red fruit flavors, a good grip and mineral tension.

VM 93 (6/2017): Here we’re up to 13 percent alcohol, but the Haags maintain that not only is enhanced must weight typical for this site, so is an ability to buffer and ameliorate any effects of elevated alcohol, and this is borne out in the present instance; indeed, I’m amazed at the sense of elegance this conveys. Underlying nuttiness here is slightly less pithy and piquant than in the corresponding Juffer, suggesting hazelnut and hickory, while white peach, grapefruit and lime present a united front of juiciness and animation even as their pits and seeds convey piquancy. The finish is vibrant, gripping, subtly tinged with saliva-liberating salinity and remarkably refreshing for a Grosses Gewächs. This wasn’t harvested until November, “but given how healthy the raw material was,” remarked Haag, “I let it stand in the press overnight.” The corresponding Juffer received slightly shorter pre-fermentative skin contact. (Two-thirds of the volume was fermented and aged in cask.) David Schildknecht.

WS 89 (3/2005): Almond and a hint of petrol in the aromas give way to passion fruit, lime and tangerine flavors in this intense, vibrant Riesling. It's just a tad coarse on the finish. Drink now through 2018.

WA 91 (12/2010): A cider-like sense of apple and spice already in the nose of the Prum 2009 Bernkasteler Badstube Riesling Spatlese (along with a whiff of fermentative funkiness) carries onto a sappy, refreshing palate – joined by dark cherry and cassis – finishing with a sense of fruit skin chew, ingratiating acidity, lip-smacking salinity, and savory suggestions of browned butter and milled grain. The longer this was open, the more interesting and less resistible it became. Expect 20 or more years of delight, but this may well be harder to keep one’s hands off of early-on than is usually the case with Prum Rieslings.

WS 92 (4/2017): There are plenty of rich, smoky notes to the roasted peach, pear tart and baked pineapple flavors of this white. Fresh acidity is very lively into the finish, which offers slate and savory accents, and plenty of black currant tones. Drink now through 2030. 100 cases imported.

VM 92 (11/2016): Apple, lime, sloe berry and Bing cherry emerge from behind a veil of yeast and other fermentative aromas, then inform a polished, buoyant, subtly creamy palate. Shrouded though the nose of this Spätlese might be for now, it finishes with a lovely sense of transparency to piquant notes of fruit pit, green herbs, wet stone and maritime salinity. David Schildknecht.

WA 91 (3/2016): The 2014 Riesling Bernkasteler Badstube Spätlese (AP #14) is very sweet, piquant and juicy on the palate. The acidity is racy and piquant, but well integrated into a dense and juicy texture. The finish is nicely salty and reveals a good grip. There is a small percentage of botrytis here that gives this wine a super ripe and concentrated Riesling flavor. I tasted the wine only ice-cold, unfortunately.

WA 95 (4/2017): The 2015 Graacher Himmelreich Auslese Gold Capsule (AP 18) displays a very intense and perfectly ripe, but healthy stone fruit aroma intermixed with delicate flinty/slate-like flavors. On the plate, this Gold Capsule is as lush as it is pure, piquant and salty; it is provided with remarkable precision and concentration, with a still stimulatingly fresh and vibrant finish. This is a great Auslese, indeed.

WA 95 (3/2016): The gold-capsuled 2014 Riesling Graacher Himmelreich Auslese GK (AP #18) represents a botrytis selection and offers highly delicate fruit and flinty-slate aromas, where tropical fruit aromas mingle with wet stone flavors. The attack on the palate is racy and piquant; the wine is complex and very pure, highly elegant and finesse-full, yet intense and concentrated, with ripe pineapple flavors and a pure, salty, very mineral finish. This is highly delicate Riesling with a complex terroir expression.

WS 95 (3/2017): This has flavors of peach pie and apricot tart that are well-honeyed and filled with creamy unctuousness. Pastry notes show midpalate, with a finish that offers savory richness and plenty of minerally accents. A pure and powerful style. Best from 2018 through 2038. 40 cases imported.

WA 95 (3/2016): The gold-capsuled 2014 Riesling Graacher Himmelreich Auslese GK (AP #18) represents a botrytis selection and offers highly delicate fruit and flinty-slate aromas, where tropical fruit aromas mingle with wet stone flavors. The attack on the palate is racy and piquant; the wine is complex and very pure, highly elegant and finesse-full, yet intense and concentrated, with ripe pineapple flavors and a pure, salty, very mineral finish. This is highly delicate Riesling with a complex terroir expression.

WS 95 (3/2017): This has flavors of peach pie and apricot tart that are well-honeyed and filled with creamy unctuousness. Pastry notes show midpalate, with a finish that offers savory richness and plenty of minerally accents. A pure and powerful style. Best from 2018 through 2038. 40 cases imported.

VM 92 (6/2017): This 8.5 percent alcohol bottling features site-typical prominence of lemon and grapefruit with bittersweet suggestions of citrus peels, cassis and huckleberry. Lithe and polished, it finishes with stimulating brightness, rapier penetration, and prodigious persistence. Sweetness is the last thing you’re apt to think about while drinking it. Time will certainly bring further complexity, though crystalline and alkaline stony notes already lend nearly limitless intrigue. David Schildknecht.

VM 94 (6/2017): This was the first – among very few – wines in the 2015 Prüm lineup to lead with a bit of yeasty fermentative “Mosel stink,” but that veil soon parted more than sufficiently to showcase an alliance of ripe honeydew melon with cassis, grapefruit, and hints of cress and lemon peel that subsequently lend incisive, piquant invigoration on a delicate, polished, infectiously juicy palate. Penetrating and sharply focused, but without its efficacious and enlivening acids turning at all aggressive, the tinglingly, refreshingly citric yet soothing and cooling finish serves up a shimmering array of stony, smoky, alkaline and crystalline nuances. David Schildknecht.

WS 92 (4/2006): This has a matchstick aroma from reduction, while the palate expresses peach, lime and mineral flavors. It has fine density and a keen-edged structure that keeps it detailed and crunchy. Long, mouthwatering finish. Best from 2009 through 2030. 1,200 cases made.

VM 94+ (11/2016): This is especially shrouded by yeasty and otherwise fermentative aromas, but site-typical apple, pear and vanilla emerge. The creamy, delicate and expansive palate offers a delightful, chiffon-like mingling of fresh and glazed, confitured fruits. Vanilla bean and fruit seeds provide counterpoint on a lusciously lingering finish transparent to stony and saline inflections as well as haunting floral nuances.

WS 94 (3/2017): Crunchy and minerally, with plenty of fresh acidity behind the flavors of green apple, peach, pear tart and lemon bar. Slate accents show midpalate, leading to a snappy finish that offers savory candied herbal elements. Best from 2020 through 2040. 120 cases imported.

WA 92 (3/2016): The 2014 Riesling Wehlener Sonnenuhr Kabinett is more open than the Graacher Himmelreich (#AP 19) and displays a very delicate bouquet of white fruits intermixed with vegetal and subtle slate aromas. Refined and juicy on the palate, this wine has a perfect balance of a fruity sweetness and a finely racy acidity. This Kabinett is very expressive and complex in its mineral and grippy finish. It is impressively long in the finish, but due to the piquancy and minerality, not due to alcohol that is just 8%. The Sonnenuhr is more complex and intense than the more delicate and filigreed Himmelreich.

VM 95 (6/2017): Apple jelly, pear preserves and caramel studded with white raisin and candied citrus peels make for an aromatic display of head-turning intensity and a creamy, glycerol-rich palate of similarly remarkable concentration and allure. A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured, lightly torrefied and desiccated fruit concentrates, and the extraordinarily long, mouthwateringly salt-tinged finish also affords glimpses of smoky and stony mineral nuances rare in a Riesling this rich. There’s no youthful reticence to this Wehlener! The share of botrytis here was minimal, according to Katharina Prüm. David Schildknecht.

WA 92 (3/2016): The 2014 Riesling Wehlener Sonnenuhr Kabinett is more open than the Graacher Himmelreich (#AP 19) and displays a very delicate bouquet of white fruits intermixed with vegetal and subtle slate aromas. Refined and juicy on the palate, this wine has a perfect balance of a fruity sweetness and a finely racy acidity. This Kabinett is very expressive and complex in its mineral and grippy finish. It is impressively long in the finish, but due to the piquancy and minerality, not due to alcohol that is just 8%. The Sonnenuhr is more complex and intense than the more delicate and filigreed Himmelreich.

WA 93 (4/2013): Pear and apple essences – wreathed in honeysuckle, heliotrope, lily and apple blossom – characterize the Prum 2011 Wehlener Sonnenuhr Riesling Spatlese A.P. #13. With striking delicacy and a vivid sense of wet stone cantus firmus; this combines luscious fresh fruit (adding Persian melon to pear and apple) with the sort of fetching liquid florality that memorably characterizes so many wines in the present collection. A silken texture receives some counterpoint from hints of apple pip and skin as well as the aforementioned stoniness, leading to an unabatingly soothing and enticing finish. Look for at least three decades of delight.

WA 94 (3/2016): Very fine, bright fruit and fine stone/slate perfume flavors open the noble 2014 Riesling Wehlener Sonnenuhr Spätlese (AP #23). This is a full-bodied, round, intense, piquant and kicking Wehlener Sonnenuhr with a very juicy and intense sweetness, but a lingering minerality. Very sophisticated and complex, this is extremely promising. Don't drink before 2022, but certainly before you die.

VM 91 (6/2017): Apple and quince are garlanded with honeysuckle and heliotrope in another supportively sweet, feather-light yet lush Bert Selbach Spätlese. The vivid fruit juiciness and inner-mouth floral perfume persist on a long finish that is at once soothing and refreshing. David Schildknecht.

VM 88 (5/2017): Reflecting as usual early picking across a wide range of parcels, this bottling of only 8 percent alcohol and harboring 46 grams of residual sugar is youthfully sweet-tart in its alternation of chewy green apple skin with ripe honeydew melon. The feel is firm and the sustained finish bracingly bright, though also overtly sweet. Hopefully the wine will harmonize and acquire complexity with time. David Schilknecht.

WA 96 (10/2016): Made with 30% of top botrytis, the 2015 Schloss Johannisberger Rosalack Riesling Auslese is very bright and clear on the nose, offering concentrated, but healthy tropical fruit aromas (pineapples, mango...) intertwined with flinty and delicate honey aromas. On the palate, this wine is sweet, enormously salty and filigreed. It reveals a great purity, piquancy and finesse, and the finish is really piquant and salty, very precise and a great expression of the Johannisberg. Great Riesling, great Johannisberger, great Auslese—all 2015. (Bottled with a total acidity of 10.3 grams per liter.)

WA 90 (2/2018): From the red slate soils in Weiler and the Monzinger Frühlingsplätzchen, not fermented to full dryness, the 2016 Nahe Riesling Lenz opens with a beautifully pure and slatey bouquet. On the palate, this is a perfectly round and juicy Riesling, and the 15 grams of residual sugar give a lovely balance and fruity impression. The finish is piquant and salty. The 2016 already drinks beautifully but can be aged easily for 10 to 15 years.

JS 90 (11/2017): If you like fresh dry whites that are juicy rather than bone-dry then you'll love this medium-bodied riesling that's a cornucopia of white and yellow peach fruit, yet ends crisp and clean. Drink now.

JS 96 (11/2017): Still slightly closed this is a very complex mineral wine with a wealth of wild herb and berry nuances. Massive depth and freshness, too. The finish is long and seriously powerful. Drink now and for many years to come.

WA 93+ (2/2018): The 2016 Nahe Riesling Frühlingsplätzchen "GG" is pure, intense and flinty on the nose—very precise and perfectly ripe with coolish, tropical Riesling aromas. Fermented and aged in stück and doppelstück, it is a full-bodied, intense and slightly creamy-textured Frühlingsplätzchen with lots of power and potential. Perfectly round and juicy, this is a very elegant and complex Riesling with a persistent finish.

VM 93 (4/2018): Even more effusively floral than its Frühtau counterpart, this offers iris, violets and lily-of-the-valley. There are aromatic intimations of the luscious white peach, brightly juicy fresh lime and ashen, wet stone accents that then feature prominently on a silken palate. For now at least, there is marginally less delicacy, dynamism or lift here than in the Frühtau, but what a sense of carpeting and grip this wine’s finish represents! It should be fascinating to follow and to see whether, as is certainly intended, it gradually pulls ahead of its ostensibly lesser sibling. David Schildknecht.

JS 95 (9/2018): Still very youthful, but the apricot, lemon-curd and lemon-balm aromas are already very present. Astonishingly pure and bright, this dry riesling miraculously marries power and delicacy. Persistent, salty finish. Long aging potential. Try in 2019.

JS 93 (11/2017): Brimming with fruit, but also very elegant thanks to its bright acidity this is so delicious now it will be difficult to wait, but it has the deep structure that will enable to hold through 2035 and potentially beyond.

WA 92 (2/2018): Fermented in stainless steel, the 2016 Nahe Riesling Frühlingsplätzchen Spätlese is a bit reductive on the nose and shows very fine aromas of crushed slate. The wine has lovely, fine and vibrant acidity cutting through the lush fruit, and it finishes with lingering salinity that is truly stimulating. A beautiful Spätlese, although it tastes quite sweet (77 grams of sugar per liter). Tasted December 2017.

JG 92 (3/2016): The Frühlingsplätzchen Riesling Trocken has been renamed in 2015 as Frütau (which means Morning Dew in German), as it is no longer allowed to use the name of the vineyard for both a Grosses Gewächs bottling and a second Trocken from the same vineyard. The 2015 Frütau Riesling Trocken is an excellent wine, wafting from the glass in a complex blend of apple, lime peel, gentle botanicals, wild yeasts, dried flowers and a lovely base of red soil tones. On the palate the wine is medium-full, pure and precise, with plenty of filigree, a good core, bright acids and excellent length and grip on the long and dancing finish. A lovely example that really shows the elegant and energetic side of the vintage. 2016-2040.

WA 90 (12/2016): The 2015 Riesling Trocken Frühtau (meaning morning dew; formerly named Frühlingsplätzchen like the Grosses Gewächs, so the VDP asked for a change, keyword: Lagenverbrauch) is from younger vines and certain plots that deliver bigger, less concentrated grapes that Frank Schönleber does not want to use for his grand cru. The wine opens with very pure, herbal flavored crushed red rocks with some tropical fruit and lemony aromas. Light, pure and elegant on the palate, this is a pretty complex and juicy Riesling with remarkable finesse and elegance. The salinity combined with the ripe juiciness and the mineral precision make this a highly delicate, but serious and expressive Riesling from one of the top terroirs in the Nahe valley.

JG 94+ (3/2016): The 2015 Halenberg Auslese from the Schönleber family is a beautiful wine, wafting from the glass in a nascently complex and very precise blend of sweet grapefruit, lime, bee pollen, slate, a potpourri of spring flowers and a delicate topnote of wild yeasts. On the palate the wine is elegant, suave and medium-full, with a creamy core of fruit, vibrant acids, Outstanding focus and grip and a very, very long, seamless and nascently complex finish. This will be an Outstanding wine with a bit of bottle age. 2019-2055.

WA 95 (12/2016): Picked on two days in late October, the 2015 Riesling Monzinger Halenberg Auslese is very clear and fresh on the precise, very well defined nose where pineapple, almond cake, flinty and herbal aromas are displayed. The precision is repeated on the palate, which is crystalline but also creamy due to the lush, ripe and bright fruit. The wine displays great finesse and lingering salinity, which is so typical for the Halenberg. This is a delicious, really stimulating Auslese. Total production: 600 liters.

WA 93 (2/2010): Quinine, yellow plum preserves, fresh blueberries, lime zest, and alkaline mineral notes distinctively characterize the Schonlebers’ 2008 Monzinger Halenberg Riesling Eiswein (which was to be auctioned). A vanilla icing-like sense of confectionary sweetness on the palate gains some contrast in the form of tart fruit skin and bitter citrus zest. There is a wafting sense of elegance and delicacy that – like the wine’s sense of purity – deeply impresses; but either you need to bring to it, or the occasion of its being served, a strong predilection for sheer sweetness, or else you need to play the game of chance that is nearly always involved with cellaring Eiswein. I’m sure this wine will be fine 6-8 years from now – perhaps even more complex – but that will scarcely be enough time to make a dent in its perceived sense of sweetness.

JS 97 (11/2017): Enormous golden ripeness and awesome elegance make this one of the top drier style wines of the vintage in Germany. The extremely fine nuanced aromas and the silkiness of the super-long finish make me swoon. Just beginning to give its best, but with several decades ahead of it.

VM 94 (1/2014): Pale golden yellow. Vibrant aromas of apricot pit, mint and oyster shell. The poised passion fruit extract is juxtaposed by a bright, vivacious acidity. A wine of enormous depth and poise. Pure, refined and finely spiced on the very long finish. One of the finer ice wines of the vintage. Joel B. Payne.

JS 98 (12/2017): Cool and leafy yet super-ripe with gigantic depth this doesn't leave you in any doubt about its profound originality. In spite of this the acidity is less strident than in many of the best 2016 GGs from the Nahe. Don't hesitate, because this wine doesn't either! Drink now or hold.

VM 94 (4/2018): An improbable amalgam of wet stone, moss, machine oil, smoky black tea and saline-alkaline sea breeze rushes at you from the glass. Juicy white peach and grapefruit brightly inform a polished palate and a superbly sustained finish transparent to no less complex or differentiated mineral and herbal elements than were announced on the nose. Nut oil smokiness and piquancy convey a sense of latent richness. I sincerely doubt that this will disappoint anyone who cellars it. David Schildknecht.

WA 94 (2/2018): The 2016 Nahe Riesling Halenberg "GG" is lovely, pure, fresh and refined on the smoky nose, where crushed stone and grapefruit aromas are displayed. Round, lush and juicy on the palate, this is a gorgeously finessed and balanced Halenberg with great elegance and tension on the long, crystalline finish. An impressive Halenberg! Tasted December 2017.

JG 92+ (3/2016): Similar to the above, the Halenberg Riesling Trocken has been now given the proprietary name of Halgans starting in the 2015 vintage. This too is an absolutely terrific wine, which hails from a parcel of younger vines planted in one of the warmer sections of the Halenberg. The bouquet is an Outstanding blend of pear, grapefruit, plenty of smokiness, a fine base of slate, just a touch of moss and a topnote of dried flowers. On the palate the wine is pure, fullish, long and complex, with bright, seamless acids, great focus and a very long, refined and vibrant finish. Tout en finesse! 2016-2040.

WA 91 (12/2016): Pure and very flinty, with crushed rock notes on the nose, the 2015 Riesling Trocken Halgans (from the steepest part of the Halenberg and younger vines) is deep, darker flavored than the Frühtau and dominated by aristocratic Riesling aromas. Pretty intense and almost rich on the palate, this is a medium-bodied, intense and complex wine with a lot of salinity and mineral grip on the palate. It is even more intense and more smoky than the Frühtau, and its juiciness is accompanied by stony and salty flavors. Nevertheless, there is challenging purity and structure.

JS 91 (11/2017): Rather closed and slightly oaky this wine has impressive richness and textural complexity. Better from 2018, but has at least another five years ahead of it after that.

WA 89 (2/2018): Clear and crystalline on the nose, the 2015 Nahe Grauburgunder Trocken "S" is a round, elegant and aromatic Pinot Gris with a creamy texture and fine acidity. The finish is long, fine and complex and reveals a mineral texture. Like the Pinot Blanc, the Pinot Gris is sourced in the Frühlingsplätzchen, on reddish slate.

VM 93 (11/2017): Buddleia and lily perfume, cassis and white peach headily entice the nose – then billow across a subtly creamy palate, set-off by a stony undertone. While the sweetness here is rather obvious, it doesn’t interfere with – and perhaps even enhances – the ripeness of fruit flavors in a luscious, refreshingly-sustained finish. David Schildknecht.

WA 93 (2/2013): A Schneider 2011 Niederhauser Hermannshohle Riesling Beerenauslese positively prickles in its high-toned aromatic evocation of lemon rind, fresh ginger, herbal essences, and pit fruit distillates. Tangerine and preserved lemon slathered in honey, caramel, and nut pastes gain by the invigorating, metaphorically cooling palate presence of ginger, mint and cress. This is rather sweet-sour for now, but not to the degree of its Auslese Junior counterpart, and it is also compellingly penetrating, multifaceted and persistent. Look for at least 40 years of impressive performance as well as enhanced profundity.

VM 95 (11/2016): This dry-tasting "three-star" Auslese reflects some of Molitor’s lowest yields from a harvest of already meager volume. Pungent scents of wood smoke, grapefruit peel and quarry dust set the tone for a zesty, piquant, expansive palate that reflects both high dry extract and 12.5 percent alcohol in its sense of mouth-filling mass. Abundant juiciness of fresh grapefruit and white peach linger into a bright, bittersweetly nutty finish of vibratory intensity. As this opens to the air, it keeps getting more expressively complex and gripping: one more piece of evidence that in 2014, Zeltinger Schlossberg was capable of upstaging Zeltinger Sonnenuhr. David Schildknecht.

WA 94 (3/2016): The 2014 Riesling Zeltinger Sonnenuhr Riesling Spätlese (White Capsule) displays ripe and intense yellow apple, as well as concentrated quince and apricot confiture on the nose. Rich and intense, concentrated, sweet and tart on the palate, this is a very elegant yet concentrated, round and fruity Spätlese that develops a stunning purity, finesse and elegance in the stimulatingly salty finish. This is a stunning Riesling with two faces at the moment: the one is ultra-ripe and reveals pink grapes and a bit of good botrytis, the other has the salinity, purity and delicacy of the Mosel Alte Reben and develops an enormously long finish. This is dry Riesling that should be reserved for the next decade. In case you love to drink it earlier, you should open the bottle a few days before and keep it cool. Then take your biggest glass and detect how intense, pure and persistently salty this Zeltlinger Sonnenuhr is.

VM 89 (6/2017): With marginally higher acidity and lower alcohol than its “Kabinett feinherb” companions, this bottling from the evocatively named Himmelsleiter (“Heaven’s Ladder”) vineyard within Sonnenlay is essentially a Spätlese, but the Richters are having increasing marketing success with feinherb and consumer expectations for a Richter Spätlese are of significantly more sweetness. Zesty, piquantly pit-tinged citrus and apple dominate a pungent nose and a tight, firm palate. There is significant astringency on a finish whose sheer persistence is, however, impressive. And fortunately, primary juiciness serves for some refreshment while wet stone underpinnings leave little doubt as to this Riesling’s Mosel origins. This will definitely merit revisiting, but caution is advised in the meantime lest bitter elements get the upper hand as it ages. David Schildknecht

WA 92 (2/2006): The pale green gold of the 2004 Graacher Domprobst Riesling Auslese A.P. #8 gives the appearance of a Kabinett and exhibits the clarity, buoyancy, and dynamism that characterized this year’s auction Spatlese, yet with both Eiswein-like and shriveled-fruit manifestations of tiny berry concentration. A lovely spice, florality, and soothing honeyed cast impinge on both the nose and palate, along with pear nectar, yellow plum, and a sprinkling of white raisins. Deep, Domprobst-typical nuttiness and complex, seemingly ineffable mineral strata are woven into a richly textured, enveloping and multicolored carpet of flavor that nevertheless lies lightly on one’s palate.

WA 93+ (4/2017): The 2015 Graacher Domprobst Riesling Spätlese AP #10 is super clear, and purely mineral and stony on the nose, with bright fruit aromas and flinty notes. On the palate, this is a lush, precise and elegant Riesling full of grip, concentration and structure. The finish is super intense and juicy, very well structured and salty, so extremely stimulating. This is a mouthful of perfectly ripe, piquant and racy Riesling, and its aging potential is enormous. There are 9.9 grams of total acidity here!