Have a large casserole dish on hand. Take one cabbage leaf, place about a tablespoon of meat mixture at the base, fold over the sides and roll into a ball. Place the roll into the casserole dish and secure with a toothpick in the middle. Repeat until meat mixture is gone.*

Place a 1/2 cup water over the cabbage rolls and bake for 45 minutes.

*If you don’t have time to put the rolls together, you can also layer the ingredients in your dish to make a cabbage casserole.