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Beautiful Blooms

Centrepieces were simple and elegant - individual flowers in delicate vases with roses sprinkled around the base. When it came to bouquets, Charlotte carried an arrangement of ivory and Champagne coloured flowers while the bridesmaids’ posies were lovely hydrangeas. Bouquets and ceremony arrangements were then used again during the wedding breakfast with the bridesmaid posies sitting in vases on the top table.

Bridal Style

“I loved it from the moment I saw it online,” she says. “I wanted the vintage look of the lace and it was covered in sequins so it sparkled when I moved.”

The beautiful bride completed the look with ivory and silver shoes by Rachel Simpson, earrings from Michael’s mum as her ‘something borrowed’ and her nan’s eternity ring as her ‘something old’.

“The surprise addition was a diamond necklace from Michael, given to me on the morning of the wedding,” continues Charlotte. “That was a massive tear jerking moment!”

The six bridesmaids wore Little Mistress dresses from ASOS and Michael looked the part in a bright blue suit from Canali.

Order of the Day

Following their ceremony at Rivervale Barn, drinks and canapés were served in the courtyard. Moving inside to dine, a delicious wedding breakfast commenced with warm Scotch egg followed by fillet of beef and a triple chocolate torte.

“Steak is one of our favourite foods and I’m a major chocoholic!” laughs Charlotte. “The beef was delicious. I was amazed that Galloping Gourmet served around 100 perfectly cooked fillets. Everything was delicious.”

Evening Celebrations

A DJ played throughout the day, from funky house music for the welcome drinks to the Radio One Live Lounge during the wedding breakfast. As day turned to evening, the newlyweds danced their first dance to ‘Iris’ by The Goo Goo Dolls. A fire pit barbecue served burgers, halloumi skewers, hog dogs and chicken kebabs and proved the perfect choice for this summer celebration.