Friday, October 10, 2008

I made these sweet bread puddings as a surprise dessert for Matt the other night. This was my first time making a sweet bread pudding & I'm not sure why I waited so long. These puddings bake up thick with custard and are oh so rich. They puff up as they cook making for a wonderful presentation.I used ciabatta bread in this but I think any white or light wheat bread would work.