Conquer one dish at a time

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Marco says: "I keep things simple. What’s the point in trying to learn how to cook seven or eight different cuts of lamb at once? If you can learn how to do one cut really well, then you can go on to conquer the rest. You just need that confidence. If you can, do just one piece of lamb, be it the rump or chop, or whatever that may be -- it’s about growing your confidence."