Epicurious | February 2006 By Jamie Oliver Yield: Makes 4 servings Editor’s note: The recipe and introductory text below are from Jamie Oliver’s book Jamie’s Italy. Tiramisù veloce There are lots of different recipes for tiramisù — this one includes my favorite...

Cranberry Beef Roast From: Diabetic Living As this beef brisket slowly simmers, the delicate sweetness of cranberries smooths out the flavor of the marinara sauce in this recipe for a dinner that’s worthy of guests. Servings: 6 (5 ounces cooked meat and 3/4 cup sauce)...

Roasted Chicken and Brie Pie with Honey and Mustard By The Canadian Living Test Kitchen You can also use leftover chicken or turkey for this easy buffet dish. This recipe makes 8 servings Ingredients 3 boneless skinless chicken breast 1 sweet onion, sliced 1 tsp (5 mL) each salt...