Next, after bubbles subside, dip the apples in the toffee mixture, turning to remove drips. To set, either dip the apples into a bowl of cold water or alternatively, leave them sticks up on a piece of greaseproof paper.

Cool tip; add your own personal touch by decorating the cellophane with Halloween themes or try changing the colour of your Toffee. Another idea would be to roll warm Toffee Apples in Hundreds and Thousands or chopped nuts.

Use your own apples to make this recipe! The best apple type for this recipe would be the sweet type: I would recommend our Golden Delicious Apples, perfect for it!