Measure each item out and then throw into a bowl, mix together with a wooden spoon. I kept it close to the hob that was cooking dinner to heat the nutella slightly to help it blend better. Using hazelnuts increased the taste and adds a nice crunch.

Once combined you just spoon it out in equal measures onto a baking sheet (don’t do Sophie’s trick, make sure the paper is the right way up)

You can smoosh them down but I like my cookies gooey in the middle so leave them quite thick. Into the oven at 180 or gas mark 4 for about 10-15 mins. (Our oven takes ages so we always almost double the time)

Pull them out of the oven when they are still slightly gooey and transfer to a wire tray for cooling, they will go hard as they cool.

Throw onto a plate and you’re done! Only 1 bowl to wash, a spoon and reuse the baking parchment! Simple!

Not sure what Sophie has for tomorrow but make sure you check it out as im sure it will be delicious.