Boil the cabbage in a big pot with water for about 10 minutes. Mix minced beef with onions, dill, parsley, rice, salt, pepper and olive oil. Portion out the cabbage leaves and cut the hard parts. Put one tablespoon of the mixture in each leave and roll tight. Spread 2-3 leaves on the bottom of the pot and place lahanodolmades one by one circularly in lines. Put a plate on the top so they won’t open while boiling. Pour some water (about 2 cups), olive oil and boil for about 45-60 minutes in low heating.

For the egg-lemon sauce:

Dissolve the corn flour in the lemon juice. Withdraw the pot from the heating. Beat the eggs very well, pour the lemon juice in the eggs little by little and continue beating. Add the broth little by little and continue beating (never stop). Pour the egg-lemon sauce in the pot, stir carefully, allow a few minutes to settle down and serve.

Tip:

Watch the pot from time to time and add some water, if necessary...

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Latest news

On Saturday, January 16th we party!
From 11:00a.m. to 16:00p.m. in Athens Technopolis, Machine Room
Come and find out with the results of the first food blog awards in an open event full of happenings organized by VIMA Gourmet (@vimagourmet)!
Please, participate https://a.pgtb.me/KSgM2s
I'll be... more

The Food Blog Awards by @vimagourmet have begun!
I am very proud to be nominated for BEST GREEK COOKING IN ENGLISH!!!
Visit the link in my profile and please click "like" at the bottom of my picture on the page to vote for me!
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From EU Open House, Saturday 9th, at the Greek Embassy!
This year, we had live traditional Greek music by Karpouzi Trio, Greek folk dances, selfies with Ulysses, Greek delicacies and much more!
Jeremy Diamond from CNN was there too being impressed by my taramosalata...
Up to next year!

Recipes

The Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia ( tyrovolia )

It's about my proposal for a surprisingly delicious pie stuffed with onions, cheese full of chard and dill aromas. The recipe that I have years from both my Mykonian grandmothers and I make it whenever I save some t'rovolia from Mykonos as my family goes crazy for that. This pie is very healthy and it 's an excellent snack for children in school. Accompanied by a fresh season salad, may become a main course. If you cannot find t'rovolia, you can use any white cheese you like.

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