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toodienpunkie

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It's in the slowcooker as we speak. I read all the reviews and used many of the suggestions. My BIG tip is to use a apple peeler/corer! Makes quick work with peeling and slicking. I used 8 medium whites. The potato cores were sliced and frozen for future breakfast potato!
Sub List:
two cloves of garlic rather than powder
cream rather than water
1 cup of onion
double the ham (had spare bone in ham leftover in the freezer)
4 shitake mushrooms
added edam cheese to the cheddar (had some in the fridge)