To make the labne you scoop the yoghurt onto a clean muslin cloth (or new rinsed chux will do). Pull up the corners to form a ball and tie a rubber band on the top. Suspend the bag over a jug by threading a wooden spoon through the rubber band and resting it across the mouth of the jug. Leave overnight.

Unwrap the labne and spread it on a dish, sprinkle with the rest of the ingredients and with a little salt. Serve with crackers and/or veggie sticks.

I love food. I also love my health. That's why what I cook is designed to be delicious (I hate 'wasting a meal' on food that's not fab) but also healing for my body. I follow a largely paleo lifestyle to help treat and heal my auto-immune conditions (and to prevent collecting more).

I hope you have fun exploring my recipes and giving them a try. I love feedback (I'm a words of affirmation girl, what can I say?) so please comment/share/like...