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tacos

The great thing about cooking meals in a slow cooker (or in an instapot if you're on trend) is that you can literally fix it and forget it. The best part is that when you get done with a long day, you have a hot, home cooked meal that's just waiting on you. And one of the best things to make in a slow cooker is pulled pork since cooking it low and slow is the best way to get that tender, juicy texture. That's why I created this recipe for my client Bush's Beans.

Even though we are half-way through September, here in Nashville we are still battling the rentless, high-humidity 90 degree heat. So we have to try and keep cool however we can, and that includes keeping the oven off as much as possible. While I do love cool salads in the summertime, I am starting to crave something a little different. So now is the perfect time for my Oven-less Black Jack Tacos (the only cooking required is a quick 1-minute spin the the microwave to melt the cheese).

Tacos have always been one of my favorite foods. Even as a little girl, I loved how a small, only-one-hand-needed food could pack so much flavor into every bite. From the warm, soft tortilla to the perfectly seasoned meat to the slightly spicy salsa to the crunchy lettuce, nothing can really satisfy a craving for Mexican food quite like a taco.