Just as black as the obsidian rock from the nearby volcano, this dark, rich and hearty stout offers comfort and flavor to everyone that tastes it. Creamy and slightly sweet, the complex flavors change to roasted malt before the hops make an appearance and then settle down into an espresso-like goodness. Completely satisfying. . 99 from ratebeer.com, and a 100 from beeradvocate.