About Us

Organic Farm Vang Vieng (OFVV) was founded by Mr. Thanongsi Sorangkoun (“Mr. T.”) in 1996 with the goal of introducing organic farming methods in an area where chemicals & deforestation were ruining the land. He wanted to lead by example, showing that organic methods could be profitable as well as healthy. He also wanted to assist the local people through community projects supported by the profits from the Farm.

Mr. Thanongsi Sorangkoun (“Mr. T.”)

“Preserving ecological diversity and providing people with accessible and sustainable technologies to earn a living.”

Today the Farm is a vibrant hub for a variety of projects that center around the production of organic mulberry trees, along with organic fruits, vegetables, poultry & goat cheese for our restaurant. Mulberry leaves are used to produce mulberry tea & tempura, while the berries are used in the production of mulberry wine & shakes.

Mulberry Plantation

Wages support the many villagers who work here & profits provide assistance for the community. And, amidst all these activity, there is a steady stream of foreign visitors who come to volunteer on the Farm or for the satisfaction of teaching English & computer knowledge to children & youths.

We sincerely hope you will join us in Laos at the Organic Farm! (Preferably 2 weeks or more)

You can just walk-in or, alternatively, we can customize packaged stays just for you (inclusive of meals from our organic restaurant, accommodation, transport & local activities). You will have the chance to interact with the local Lao, Kmou & Hmong villagers.

The best part is, you will be helping to improve the lives of the people in our village.