In the latest podcast episode, I talk to Cherri about how she transitioned her family to a plant-based lifestyle.

We talk about the importance of getting your children in the grocery store and kitchen with you, how to handle eating out and attending events as a family & why it's so important to "meet people where they are" when you're encouraging family and friends to embrace this lifestyle.

Cherri Dashields is a former caterer who has worked in the Natural Foods industry for over 15 years. She's passionate about meeting people where they are and helping them to transition to a healthy, delicious plant-strong way of eating.

Soul food started off as something plant-based and beautiful and just got mixed in with a lot of fat, salt & sugar. It took away some of the beautiful, natural flavors of the food. I’m just trying to get some of that back.