Tag: Portland cafe

Start your day with our Strawberry Cream Cheese Scone at Cafe Voila in downtown Portland with a cup of Caffe Umbria Italian Coffee! Then come back for lunch and enjoy one of our daily $8 lunch specials, fresh sandwich, gourmet…

Wonderful fresh ingredients are our Chef’s secret in making all the food at Cafe Voila. Our vegan and gluten free Roasted Beet Salad is a perfect example of great ingredients masterfully combined. This week Chef Tamara’s menu includes Buttermilk…

Inspired by a gourmet lunch in the hilltop town of Chuisi, Italy; Chef Tamara makes our Italian Lamb Salad the best salad in Portland thru the use of modernist cooking techniques. Sous vide cooking techniques allow us to cook…

Inspired by the food of Adalusia Spain, our Spanish Calamari Salad features tender squid and tenicles with red bell peppers and fresh herbs. Only $350 for a small, $5 for a large, or make it a full lunch with three salad for only $7.…

To celebrate Mardi Gras on Tuesday, Cafe Voila in downtown Portland is having Exec. Chef Tamara’s Crawfish and Andouli Sausage Jambalaya served with Hush Puppies. Only $8 for lunch, you can add a cup of soup for only $2 more!…

The bounty of fall is shared with one of the best Portland salads from Cafe Voila in downtown portland. Slow smoked with Northwest Alder, fresh steelhead filet develops it’s sweet and salty and smoky flavor. Delicous morsels of steelhead are…

Fresh Basil Pesto and rich Tomato Lasagna layered with housemade Ricotta cheese and fresh Spinach is served with a side salad for only $ 7.75 at our downtown Portland Cafe Voila at SW 9th and Washington.

Our own graham Shortbread base is ganached with a rich bittersweet chocolate ganache and topped with our own chef-made marshmallows before caramelized with a blow torch by the chefs of www.voila-catering.com

The best soups in Portland this Fall can all be found at Cafe Voila! Unlike most restaurants that serve pre-made frozen soup in bags, the skilled chefs of Voila Catering make fresh soup from scratch every day for the little Cafe Voila located…

Thin-Sliced Dry Brined Cured Roasted Pork Loin is the meat of thisBaguette Sandwich with our own house-made Balsamic Fig Jam and a spread of Garlic Aioli with peppery Arugula! Our sandwich is only $6.25 for a whole or you…

Inspired by the tapas of Southern Spain enjoyed by Chef Tamara, today’s lunch special is perfect for a spring day. Piquillo peppers are filled with tuna, capers, and fresh herbs served with a shaved fennel salad on a bed…