This recipe is our families take on other recipes I’ve seen floating around. We are big Dutch apple pie fans and thought a crumble topping would take this to another level and oh man, Did it ever! It is simple, fun, and irresistible (and tastes amazing along side a cup of coffee)! Definitely a new family favorite.I found these cute little mini loaf pans at Lifeway (http://m.lifeway.com/Product/give-thanks-mini-loaf-pan-P006169314) and absolutely love them! I’m thinking of using these as Christmas gifts for friends and family and include one of our favorite breads as well as the recipe for them to make for themselves. It would be a unique and inexpensive gift that I’m sure everyone would appreciate!

Directions:

In another medium sized bowl, beat white sugar and butter until smooth and creamy.

Beat in eggs, one at a time, until blended in. Add in vanilla extract.

Combine flour and baking soda and then add into creamed butter mixture until well blended. Then add in milk and stir until smooth.

Pour some of your batter into prepared pan(s) (half of the batter for 9X5 pan or about 1/3 full in your mini loaf pans) add half of the apples and half of the brown sugar/cinnamon mixture-lightly pat the apples in and swirl brown sugar mixture through apples using a knife.

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