Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad, by Sheila Clark, is from The 2017 Stoel Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.2. Meanwhile cook the bacon and set aside on paper towels to drain.3. Mix everything and chill in the fridge.

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