Can Eating Walnuts Lower Your Cholesterol?

Walnuts are not only good for cooking – they are healthy nuts that can also help your heart.

The Food and Drug Administration (FDA), recognizing the cholesterol-lowering properties of walnuts, accepted a petition filed by the California Walnut Commission in March 2004 to list the health claim that walnuts can aid in reducing cholesterol levels on product labels.

The discovery of the benefits of walnuts come from many clinical studies performed by various research institutions all over the world.

The results show consuming walnuts is beneficial in lowering cholesterol levels.

Walnuts are also noted for reducing the risk of heart disease and inflammation.

Walnuts Are Heart-Healthy

Walnuts demonstrate heart-healthy benefits due to the presence of high amounts of omega-3 fatty acids and phytosterols.

Omega-3-fatty acids reduce triglycerides levels and slightly reduce LDL levels (low-density lipoproteins, also know as the bad cholesterol). In fact, walnuts contain the highest amount of omega-3-fatty acids in 1 ounce of nuts (i.e. one handful) in comparison to other nuts (2.5 g of omega-3-fatty acids versus less than 0.5 g found in other nuts).

Phytosterols appear to slightly lower LDL cholesterol levels, however, the mechanism by which it does this is not entirely known.

In addition to heart-healthy ingredients, walnuts also contain a wealth of other nutrients, including vitamin E, the B vitamins, fiber, and several minerals.

Lower Your Cholesterol with Walnuts

Many studies on walnuts suggest that you only need to consume a handful of walnuts each day to receive the cholesterol-lowering benefits of these tree nuts.

The FDA agrees with this health claim, which will be on every bag of walnuts you purchase and will state the following: “supportive but not conclusive research shows that eating 1.5 oz of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease.

The Proof Walnuts Lower Cholesterol

Many studies indicate the usefulness of walnuts in reducing cholesterol levels. Some of the most important include:

The first study involving the benefits of walnuts was from Loma Linda University in 1993. This study revealed a controlled diet containing walnuts reduced LDL cholesterol significantly in comparison to the Step One diet produced by the American Heart Association. The controlled diet was a modified version of the Step One diet, with the exception that walnuts replaced the fatty acid portion in the diet.

A Harvard study outlining the benefits of nuts concluded that high dietary nut consumption decreased the risk of sudden cardiac death in 2002. In addition to this, many studies have elucidated the benefits of consuming walnuts and other omega-3 fatty acid-containing foods, citing that consuming high amounts of these products reduced the risk of stroke and clogging of arteries.

The bottom line is that walnuts are a healthy snack packed with important nutrients that can help keep cholesterol levels — and your heart — healthy. It’s amazing that most studies have shown that it takes only one handful daily to achieve this beneficial effect.