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Transnational Food Network to Improve the Transfer of Knowledge for Innovation

Aim: The TRAFOON network will interlink researchers, knowledge transfer agents, and SME associations in 14 European countries to foster sustainable innovation and entrepreneurship in the sector of traditional foods for the benefit of the regions of Europe and the European consumer.

The project will establish a knowledge transfer network with a focus on food products made of grains, fish, fruits, vegetables, and mushrooms to support traditional food producing SMEs. It will help SMEs producing traditional foods to extend their skills in terms of production, and business development, in order to allow them to satisfy the demand for traditional, local and/or organic foods while ensuring they comply with existing EU regulations etc.