Idahoan® Coca-Cola Cake

Ready in 1 hour 10 minutes

Complexity: Slight Challenge

Serves 12 People

Dessert

This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan’s Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!

Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.

Add dry Original potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don’t be concerned.

Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).

Cool and remove from springform pan. Note: This is a very dark and dense cake.

Frosting: Ice cake once it is thoroughly cooled.

The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.

Frost just the top of the cake once it’s “unmolded” and serve chilled. This cake is even better the next day!

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