All of our meat comes with a 100% guarantee. Please allow 2-4 weeks processing time. This may vary due to beef availability and demand. The prices above are ESTIMATES, your order may vary based on the actual weight of your beef. Prices subject to change without notice, please call for current pricing.

DIVIDED 1⁄4 OF BEEF – AVERAGES (1⁄2 of 1⁄2 )

HALF BEEF – AVERAGES

6-8 Ribeyes

12-16 Ribeyes

* 6-7 T-Bone Steaks

* 12-14 T-Bone Steaks

7-8 Sirloin Steaks

14-16 Sirloin Steaks

Tenderized Round Steaks – 6-8 packages

Tenderized Round Steaks – 12-14 packages

4-5 Chuck Roasts – 3# each

8-10 Chuck Roasts – 3# each

2-3 Arm Roasts – 3# each

4-6 Arm Roasts – 3# each

2 packages Short Ribs & 2 packages Soup Bones

4 packages Short Ribs & 4 Packages Soup Bones

1 Rump Roast – 3#

2 Rump Roasts – 3# each

2 Sirloin Tip Roasts – 3#

4 Sirloin Tip Roasts – 3# each

Heart, Tongue & Liver

Heart, Tongue & Liver

Approximately 50# of ground beef

Approximately 100# of ground beef

*Porterhouse is a larger T-Bone*The Tenderloin and New York Strip are the boneless cuts of this steak – only available on a 1⁄2 or whole beef.

Custom Hogs By the Half or Whole

Our hogs are farm raised locally and sold by the Live Weight PLUS processing. Order by the half or whole hog.

Our current price is $0.75/lb.

A half hog averages about

110 – 130 lbs.

$230.00

A whole hog averages about

220 – 240 lbs.

$440.00

All orders are cut and wrapped to your specifications.

You tell us how thick you would like your chops, how many to a package, and how large you want your roasts.

Also if you would like bacon or side pork, and if you would like your hams smoked or fresh.

All of our meat comes with a 100% guarantee. Please allow 2-4 weeks processing time. This may vary due to hog availability and demand. The prices above are ESTIMATES, your order may vary based on the actual weight of your hog. Prices subject to change without notice, please call for current pricing.

Half Hog – AVERAGES

Whole Hog – AVERAGES

Pork Chops cut 5/8” thick = 35 chops

Pork Chops cut 5/8” thick = 70 chops

Pork Steak = 10 steaks

Pork Steak = 20 steaks

Pork Roast = 2-3 Roasts – 3#

Pork Roast = 4-6 Roasts – 6#

Ham = 16# – 18#

Ham = 32# – 36#

Bacon = 8# – 10#

Bacon = 16# – 20#

2 packages Hocks, 1 package Ribs, 1 package Neck Bones

4 packages Hocks, 2 package Ribs, 2 package Neck Bones

Trim = 10# – 12#

Trim = 20# – 24#

Heart, Tongue, Liver and Lard

Heart, Tongue, Liver and Lard

Spare Ribs come from the belly – these are the ones we offer. Pork Loin Back Ribs come from the back – they are more meaty “Baby Back Ribs”. Country Style Ribs (1 pkg per 1⁄2 hog) comes from the end cut of the pork chops. Bacon is cured and smoked. Side Pork is fresh.

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