nterior design is critical for any restaurant, yet it can be often overlooked. No one wants to get their menu just right only to have guests leave because of there wasn’t a waiting area, or fail to return because the noise level was too high.

interior of a restaurant design ideas. Physical Flow. “Restaurateurs make the same basic mistake that most people make,” says Pablo Solomon, an award-winning designer in Austin, Texas. “They fail to take the time to understand what feeling that they want the diner to have and what image they want their restaurant to project.”

Selfies are a part of modern life, so restaurants should first make sure that there’s nothing on your walls that would reflect negatively on your restaurant. As Solomon advises, “A bland wall beats a wall of crap.” Consider interesting photos and art as decor, says Solomon. Photos and art appropriate to the theme or history of the restaurant local area can be especially effective.

Balancing Seating Capacity. The design of a restaurant should be a balance between a welcoming ambiance and maximum seating capacity. In other words, you want to pack in enough customers to keep busy and turn a profit, while at the same time making guests feel comfortable. Some types of restaurants focus on seating capacity rather than interior design. Diners, for example, have more seating capacity while fine dining restaurants tend to focus more on ambiance.