Nutritional Facts

Directions

In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley.

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.Yield: 6 servings.

Reviews for Ham 'n' Potato Casserole

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MY REVIEW

bakerbea User ID: 305891882353

Reviewed Mar. 26, 2013

"My favorite leftover ham recipe. Have made it several times and all the family love it."

MY REVIEW

Avandralyn User ID: 5948388150003

Reviewed Apr. 24, 2011

"I actually made this without the Ham and added garlic and herb and is was wonderful! A huge hit this Easter with the whole family!"

MY REVIEW

Amy in OHio User ID: 5772540149932

Reviewed Jan. 19, 2011

"Our family LOVES THIS!! We fight over the leftovers even. This last time we made it, we added frozen spinach (thawed and well drained of course) - yummy!"

MY REVIEW

bakerbea User ID: 305891871039

Reviewed Dec. 10, 2009

"I love this recipe. Will use it again during the holidays leaving out the ham and just serve as a side dish with a big spiral ham."

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fkebeling User ID: 1402341155053

Reviewed Apr. 6, 2009

"I think I'll try the frozen hashbrown potatoes and save more time."

MY REVIEW

cntbailey User ID: 150745365950

Reviewed Jan. 10, 2009

"The prep time is 25 mins when I did it. I cook the eggs earlier that day. I only used 4 instead of 8..I am not much on the taste of eggs. I also used 2 cans of dice potatoes to help with prep time. Easy and taste great..will have to make a double batch next time!"

MY REVIEW

satch59 User ID: 2899298135689

Reviewed Mar. 3, 2008

"there's no way that the prep time for this dish is 25 min.....its closer to an hour and a pain in the butt......but boy is it good"