This beer pours a deep dark brown with a snow-white head. Aroma notes of Vanilla, Cinnamon and sweet milk hit the nose bringing up images of the delicious Mexican drink this beer is styled after. The beer hits the palate with Vanilla, sweet chocolate malts, and a hint of cinnamon; all with a medium body and a balancing hop bitterness. Enjoy this beer next to a roaring fire with your amigos in a cozy cabin after a long day of skiing the deep powder of the Rocky Mountains.

This beer fits better into the Herb/Spiced Beer Category, as it is spiced with a ton of Cinnamon and Vanilla and also uses milk sugar. It recently took home a medal in this category and we believe it is a more accurate description then an Imperial porter.

Taste- starts roasty and sweet like a Starbucks fancy coffee, hints of cinnamon and vanilla confirm the label, finishing with a mild hoppy bitterness which complements coffee and dark chocolate tones. 25 IBUs. A great winter time beer. Why did we open this in the heat of July????

A big ol' bottle that pours black as midnight with a creamy slight tan head. Smell is vanilla, cream, cinnamon, and the local Starbucks. Taste is cinnamon, burnt biscuits, some vanilla, and a bit of cream.The mouthfeel is creamy and slick. This review seems to be holding the record for use of the word "cream". Not including that one even. Overall, its interesting. A bit heavy handed with the flavors for me but probably this not being my favorite style is affecting my judgement. If you like the style, give it a shot. If you don't...well, you probably wouldn't have anyway.