Restaurant Vendors Find New Leads for Restaurants Opening Soon

Monday, March 20th, 2017

(Restaurant News Release) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.

Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.

Click on the map above to see how Flhip can get you in the door first of new restaurants!

Huntington Station, NY – The Bryant
Poll Restaurants operated by brothers George and Gillis Poll will open their newest upscale-cuisine, casual-feel concept at 100 Walt Whitman Road sometime this coming fall. The venue will seat 300, offer full bar, private rooms and a menu featuring steaks, pizza, burgers and seafood in a casual bistro-style.

Little Rock, AR – Burger 21
Tampa, FL-based casual-dining gourmet burger concept will open their newest location at 12319 Chenal Parkway with a targeted date of May 1st. Menu offerings include twenty-one different “burgers” with the beef category being 100% Angus. Chicken, turkey, seafood and “veggie” burgers are also available.

Newburyport, MA – Sea Level Oyster Bar
Expanding from their first location in Salem, MA this second location downtown on Market Street by early April. The menu will not stray far from what made them popular at their first location to include raw bar, seafood tacos, pasta entrees, burgers, sandwiches, full bar and of course hot and cold lobstah rolls!

Atlanta, GA – Cinco Mexican Cantina
This fine-casual Latin-theme restaurant will open their fourth location early October at 4400 Ashford Dunwoody Road. A new menu is under development but favorites such as the Ahi Tuna Tacos, skirt steak with house-crafted sauces and braised short-rib enchiladas and a new wine list will be available.

San Francisco, CA – Che Fico
“Power Chefs” David Nayfeld and Angela Pinkerton will combine their talents for an early June opening at 834-838 Divisadero Street. David will focus on the savories such as handmade pastas, pizzas and house crafted salumi while Angela will offer up desserts like chocolate budino with salted caramel ice cream.

Alexandria, VA – Two Brothers Soul Food
Partners David Roundtree and Chris Everette knew their area was under-served as they both grew up here. They’re changing that as their family-friendly concept plans to open the first week of April at 7305 Richmond Hwy. The menu is developing, but in good hands under award-winning Chef Andre Rush.

For more information or to view the leads in your area, please visit www.flhip.com.