$15 for $25 Worth of Pizza, Hoagies, and Salads at Mellow Mushroom

Winston-Salem

In a Nutshell

Made from dough with natural spring water, pizzas and calzones emerge from stone hearths

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 90 days. Limit 2 per person. Limit 1 per visit. Limit 1 per table. Tax and gratuity not included. Not valid toward alcohol. Dine In Only. Not to be combined with any other offer. Valid only at listed location.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Mellow Mushroom in Winston-Salem

The Deal

Mellow Mushroom

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.