Alfalfa production concerns, potential Wyoming hay markets and producers sharing their experiences growing forages are part of the Wyoming Forage Field Day Thursday, June 27.

Registration begins at 8:30 a.m. at the James C. Hageman Sustainable Agriculture Research and Extension Center (SAREC) near Lingle, said Anowar Islam, University of Wyoming Extension forage agroecologist.

“This year’s Wyoming Forage Field Day will be a wonderful event for producers, growers and participants to learn more about forage production and management includingeconomics and irrigation practices, nutritional advantages of alfalfa, latest field equipment and products,” said Islam.

Most importantly, he said, those attending will hear experiences from other growersduring the producer panel discussion.