There just aren't enough savory drinks, am I right? Aside from the
Bloody Mary, the savoriness of too many drinks are definedsimply by their
garnish.

This drink is an original of mine which I've been
working on for about a year now, but it didn't start out as savory. I
originally sought to combine rye whiskey, celery bitters, and honey
syrup... and so, of course, I used all three to make an Old Fashioned.
It didn't really work, and so after much trial and error (hiccup), the
Tee Ball cocktail is what we have here today.

As for rye whiskeys, my new favorite is Knob Creek Rye. It's spicier and more heavy on grain than most of them out there, and it's a real joy in the glass.

I suppose I have 3 ingredients that qualify for this week's MxMo theme.