Kat has been a professional food writer for ten years, and recently, because of her job at Extra Crispy, has become one of the foremost experts on breakfast foods. In this episode she discusses her love for the perfect egg and piece of toast. She also mentions some of her favorite breakfast spots around the country, which range from restaurants to drive-throughs to 24-hour diners. Kat’s advice to budding food writers is to focus on a specific niche within the industry, as well as to be honest and personal on social media platforms.

]]>This week, Kat Kinsman, Senior Food and Drink Editor at Extra Crispy, former Editor at Tasting Table, and founding editor of CNN’s Eatocracy, discusses her book, Hi, Anxiety, which attempts to eliminate the stigma around mental health issues among members of the food industry. Kat explains how from a young age she offered to feed people in order to combat her loneliness. She discusses her own anxiety as well as her commitment to providing helpful resources and facilitating conversations about mental health within the food community.
Kat has been a professional food writer for ten years, and recently, because of her job at Extra Crispy, has become one of the foremost experts on breakfast foods. In this episode she discusses her love for the perfect egg and piece of toast. She also mentions some of her favorite breakfast spots around the country, which range from restaurants to drive-throughs to 24-hour diners. Kat’s advice to budding food writers is to focus on a specific niche within the industry, as well as to be honest and personal on social media platforms.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 81: The Rousseau Sisters: Speaking For and Through Their Caribbean Ancestorshttps://heritageradionetwork.org/podcast/the-rousseau-sisters-speaking-for-and-through-their-caribbean-ancestors/
Wed, 12 Dec 2018 16:43:04 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/12/12-12-18-Speaking-Broadly.mp3Two sisters on a mission to share the stories of their Caribbean ancestors, Michelle and Suzanne Rousseau correct common misperceptions...Two sisters on a mission to share the stories of their Caribbean ancestors, Michelle and Suzanne Rousseau correct common misperceptions around Jamaican food and culture in their stunning new cookbook, Provisions. On this episode of Speaking Broadly, they talk about the women who reached out to them from beyond the veil to urge them on, like their great great grandmother, Ma Briggs, who worked her way up from washerwoman to restaurateur. They honor their female forebears with vegetarian recipes based on ingredients from the “”provisions”” garden pre- and post-Emancipation. Their own narrative is powerful as well—two extraordinary women with different strengths who’ve collaborated for more than 20 years on restaurants, tv shows, and books and supported each other through the tough times and the good ones.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

]]>Two sisters on a mission to share the stories of their Caribbean ancestors, Michelle and Suzanne Rousseau correct common misperceptions around Jamaican food and culture in their stunning new cookbook, Provisions. On this episode of Speaking Broadly, they talk about the women who reached out to them from beyond the veil to urge them on, like their great great grandmother, Ma Briggs, who worked her way up from washerwoman to restaurateur. They honor their female forebears with vegetarian recipes based on ingredients from the provisions garden pre- and post-Emancipation. Their own narrative is powerful as well—two extraordinary women with different strengths whove collaborated for more than 20 years on restaurants, tv shows, and books and supported each other through the tough times and the good ones.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 80: Jody Adams: Understanding the Power of Griefhttps://heritageradionetwork.org/podcast/jody-adams-understanding-the-power-of-grief/
Wed, 05 Dec 2018 17:30:04 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/12/12-05-18-Speaking-Broadly.mp3For Boston star chef Jody Adams, stepping away from Rialto, her award-winning restaurant of more than 20 years, was harder than sheand#8217;d...For Boston star chef Jody Adams, stepping away from Rialto, her award-winning restaurant of more than 20 years, was harder than she’d anticipated, especially as it was combined with her sister’s progressing cancer and, ultimately, untimely death. “I went into a dark place,” says Adams. Listen in to this episode of Speaking Broadly, to hear how Adams pulled herself out into the light, her new restaurant projects, and her excitement about the power of purpose, cycling, therapy and travel.

]]>For Boston star chef Jody Adams, stepping away from Rialto, her award-winning restaurant of more than 20 years, was harder than shed anticipated, especially as it was combined with her sisters progressing cancer and, ultimately, untimely death. I went into a dark place, says Adams. Listen in to this episode of Speaking Broadly, to hear how Adams pulled herself out into the light, her new restaurant projects, and her excitement about the power of purpose, cycling, therapy and travel.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 8: Emily Hyland, Mindful Managementhttps://heritageradionetwork.org/podcast/emily-hyland-mindful-management/
Wed, 01 Mar 2017 18:00:59 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/03/03-01-17-Speaking-Broadly.mp3Emily Hyland and her husband Matt met in college and bonded over a series of pizza dinners. Their combined love...Emily Hyland and her husband Matt met in college and bonded over a series of pizza dinners. Their combined love of pie foreshadowed their first restaurant together, Emily in Clinton Hill, Brooklyn as well as their second Emmy Squared in Williamsburg, both of which have become beloved neighborhood insititutions and instagram darlings . While Matt is the hit-making chef, Emily is the COO. She brings an unusual set of experiences to this position: She was a public school teacher and a yoga instructor. On this episode of Speaking Broadly, Emily reveals the lessons of mindful management.

“Any parts of your journey will affect where you go, so every experience is worthwhile.” – Emily Hyland

]]>Emily Hyland and her husband Matt met in college and bonded over a series of pizza dinners. Their combined love of pie foreshadowed their first restaurant together, Emily in Clinton Hill, Brooklyn as well as their second Emmy Squared in Williamsburg, both of which have become beloved neighborhood insititutions and instagram darlings . While Matt is the hit-making chef, Emily is the COO. She brings an unusual set of experiences to this position: She was a public school teacher and a yoga instructor. On this episode of Speaking Broadly, Emily reveals the lessons of mindful management.
“Any parts of your journey will affect where you go, so every experience is worthwhile.” – Emily Hyland
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 79: Kim Malek: Leading a Tribe of Happinesshttps://heritageradionetwork.org/podcast/kim-malek-leading-a-tribe-of-happiness/
Wed, 28 Nov 2018 16:54:36 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/11/11_28_18_Speaking_Broadly.mp3Kim Malek filled out a Small Business Association plan in secret. The idea of telling anyone her dream of opening...Kim Malek filled out a Small Business Association plan in secret. The idea of telling anyone her dream of opening an ice cream shop in cold and rainy Portland, Oregon, just seemed too hard. Now Salt&Straw is an empire with 17 stores across the country, including one at Disneyland, partnerships with companies like Alaska Airlines, and an investment from Danny Meyer and others. On episode 79 of Speaking Broadly, Kim speaks about how she sustained her entrepreneurial spirit despite her father’s bankruptcy, countless rejections from bankers, and persistently looming fears. Tune into this episode for more insight into crazy ice cream flavors (bone marrow included), business advice from Starbucks’ former CEO Howard Schultz, and the ingredients that went into fostering Kim’s confidence and persistence.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

]]>Kim Malek filled out a Small Business Association plan in secret. The idea of telling anyone her dream of opening an ice cream shop in cold and rainy Portland, Oregon, just seemed too hard. Now Saltandamp;Straw is an empire with 17 stores across the country, including one at Disneyland, partnerships with companies like Alaska Airlines, and an investment from Danny Meyer and others. On episode 79 of Speaking Broadly, Kim speaks about how she sustained her entrepreneurial spirit despite her fathers bankruptcy, countless rejections from bankers, and persistently looming fears. Tune into this episode for more insight into crazy ice cream flavors (bone marrow included), business advice from Starbucks former CEO Howard Schultz, and the ingredients that went into fostering Kims confidence and persistence.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 78: Vulnerability, Shame, VR and other Motivators in the Kitchenhttps://heritageradionetwork.org/podcast/vulnerability-shame-vr-and-other-motivators-in-the-kitchen/
Wed, 14 Nov 2018 22:27:10 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/11/11-14-18-Speaking-Broadly.mp3When chef Jenny Dorsey creates culinary experiences, she wants the conversation to be about a whole lot more than the...When chef Jenny Dorsey creates culinary experiences, she wants the conversation to be about a whole lot more than the food. With projects such as the experimental pop up dinner series, “Wednesdays”, and her “It’s Disgusting” lunchboxes campaign, Dorsey wants people to be courageously present: to shed their inhibitions, open up to new and uncomfortable ideas, and ultimately leave the meal more empathetic. Her latest undertaking, “Asian in America,” is a blend of VR, poetry, and food, where each ingredient is mined for its many layers of meaning. Tune in to this episode of Speaking Broadly to learn more about how Dorsey’s struggle with binge-eating and being an introvert led her to culinary school, why she thinks that culinary education needs to be reimagined, and how an acupuncture session led to a now-realized vision of marrying VR and food.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

]]>When chef Jenny Dorsey creates culinary experiences, she wants the conversation to be about a whole lot more than the food. With projects such as the experimental pop up dinner series, Wednesdays, and her Its Disgusting lunchboxes campaign, Dorsey wants people to be courageously present: to shed their inhibitions, open up to new and uncomfortable ideas, and ultimately leave the meal more empathetic. Her latest undertaking, Asian in America, is a blend of VR, poetry, and food, where each ingredient is mined for its many layers of meaning. Tune in to this episode of Speaking Broadly to learn more about how Dorseys struggle with binge-eating and being an introvert led her to culinary school, why she thinks that culinary education needs to be reimagined, and how an acupuncture session led to a now-realized vision of marrying VR and food.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 77: Solving Hunger is a Logistics Problemhttps://heritageradionetwork.org/podcast/jasmine-crowe/
Wed, 07 Nov 2018 15:45:38 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/11/11-07-18-Speaking-Broadly.mp3Jasmine Croweand#8217;s first solo efforts at addressing the problem of hunger involved cooking for hundreds in her home kitchen in Atlanta,...Jasmine Crowe’s first solo efforts at addressing the problem of hunger involved cooking for hundreds in her home kitchen in Atlanta, and bringing the food to the people. Since then she’s found a way to scale up her charitable work by creating a for-profit company, Goodr. The business provides an online solution to match excess food from restaurants to institutions who share the meals. On this episode of Speaking Broadly, Crowe tells host Dana Cowin how one friend’s empty refrigerator catapulted her into action, and how she built a tech business without experience in the digital realm.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

]]>Jasmine Crowes first solo efforts at addressing the problem of hunger involved cooking for hundreds in her home kitchen in Atlanta, and bringing the food to the people. Since then shes found a way to scale up her charitable work by creating a for-profit company, Goodr. The business provides an online solution to match excess food from restaurants to institutions who share the meals. On this episode of Speaking Broadly, Crowe tells host Dana Cowin how one friends empty refrigerator catapulted her into action, and how she built a tech business without experience in the digital realm.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 76: Victoria Jameshttps://heritageradionetwork.org/podcast/victoria-james/
Thu, 25 Oct 2018 16:32:29 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/10/10-24-18-Speaking-Broadly.mp3Victoria James started working in restaurants when she was thirteen, dropped out of college at nineteen, became the youngest sommelier...Victoria James started working in restaurants when she was thirteen, dropped out of college at nineteen, became the youngest sommelier in the U.S. at twenty-one, and is currently the Beverage Director and a partner at Cote Korean Steakhouse in NYC. Her trajectory has been fierce and fast and her love of wine has kept her reaching further. On this episode of Speaking Broadly, James tells host Dana Cowin about the harassment she experienced as an insecure young woman just starting out in the industry, overcoming her fear of being considered a dilettante if she wrote a book on rosé (she committed to going deep into quality, artisanal wines), and her plans for changing the hospitality industry into a healthier and more diverse environment.

]]>Victoria James started working in restaurants when she was thirteen, dropped out of college at nineteen, became the youngest sommelier in the U.S. at twenty-one, and is currently the Beverage Director and a partner at Cote Korean Steakhouse in NYC. Her trajectory has been fierce and fast and her love of wine has kept her reaching further. On this episode of Speaking Broadly, James tells host Dana Cowin about the harassment she experienced as an insecure young woman just starting out in the industry, overcoming her fear of being considered a dilettante if she wrote a book on rosé (she committed to going deep into quality, artisanal wines), and her plans for changing the hospitality industry into a healthier and more diverse environment.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 75: Eden Egziabherhttps://heritageradionetwork.org/podcast/eden-egziabher/
Wed, 17 Oct 2018 14:16:25 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/10/10-17-18-Speaking-Broadly.mp3Eden Egziabher’s journey has taken her from war-torn Ethiopia to the streets of New York City to become the first...Eden Egziabher’s journey has taken her from war-torn Ethiopia to the streets of New York City to become the first Eritrean-Ethiopian female food truck owner. From her bright yellow truck, Makina Cafe, she serves ‘Habesha’ food, a term that eliminates the distinctions between Eritrean and Ethiopian tribes and celebrates unity. Tune in to hear Eden talk about the genesis of her popular food truck including her labyrinthine path from entering the US as a 15 year old immigrant who didn’t speak English to becoming an accounting major at USC to being ecstatic when she was fired from her marketing job, convincing her to open her own business. Now that her authentic food has been enthusiastically embraced, Egziabher is focused on giving back.

You can follow Makina Cafe (@makinacafe) on all major social media outlets to find the trucks’ location each day.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

]]>Eden Egziabher’s journey has taken her from war-torn Ethiopia to the streets of New York City to become the first Eritrean-Ethiopian female food truck owner. From her bright yellow truck, Makina Cafe, she serves Habesha food, a term that eliminates the distinctions between Eritrean and Ethiopian tribes and celebrates unity. Tune in to hear Eden talk about the genesis of her popular food truck including her labyrinthine path from entering the US as a 15 year old immigrant who didn’t speak English to becoming an accounting major at USC to being ecstatic when she was fired from her marketing job, convincing her to open her own business. Now that her authentic food has been enthusiastically embraced, Egziabher is focused on giving back.
You can follow Makina Cafe (@makinacafe) on all major social media outlets to find the trucks location each day.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 74: Jenn Louishttps://heritageradionetwork.org/podcast/jenn-louis/
Wed, 10 Oct 2018 15:39:54 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/10/10-10-18-Speaking-Broadly.mp3As a star chef in Portland, Oregon, Jenn Louis won industry awards including Food andamp; Wine Best New Chefs, published...As a star chef in Portland, Oregon, Jenn Louis won industry awards including Food & Wine Best New Chefs, published two successful cookbooks and competed on Top Chef Masters. Then, in an instant, she became better known for a very public arrest for domestic abuse. On Speaking Broadly, Louis reflects on that excruciating time—the pile up of misperception, accusations and frustration—and how she’s found a new sense of calm and purpose in its aftermath. Louis’s journey is one of talent and ambition rewarded, personal transformation from confident to terrified to strong, bringing her to a place of profound optimism.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

]]>As a star chef in Portland, Oregon, Jenn Louis won industry awards including Food andamp; Wine Best New Chefs, published two successful cookbooks and competed on Top Chef Masters. Then, in an instant, she became better known for a very public arrest for domestic abuse. On Speaking Broadly, Louis reflects on that excruciating time—the pile up of misperception, accusations and frustration—and how she’s found a new sense of calm and purpose in its aftermath. Louis’s journey is one of talent and ambition rewarded, personal transformation from confident to terrified to strong, bringing her to a place of profound optimism.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 73: Dorie Greenspanhttps://heritageradionetwork.org/podcast/dorie-greenspan/
Wed, 03 Oct 2018 15:28:59 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/10/10-03-18-Speaking-Broadly.mp3On the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of...On the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of creating recipes with a little surprise twist, and delighting the home-cook by taking the familiar and turning it into something delicious and new. Tune in to hear Greenspan talk about how the idea for a beloved cookie recipe came to her in a dream, the irresistible intricacies of lemon “goop”, and her meaningful memories in the kitchen with Julia Child.

Greenspan’s cookbook will be available for purchase on October 23rd.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

]]>On the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of creating recipes with a little surprise twist, and delighting the home-cook by taking the familiar and turning it into something delicious and new. Tune in to hear Greenspan talk about how the idea for a beloved cookie recipe came to her in a dream, the irresistible intricacies of lemon goop, and her meaningful memories in the kitchen with Julia Child.
Greenspans cookbook will be available for purchase on October 23rd.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (its free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apples podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 72: Bonnie Morales at Feast Portlandhttps://heritageradionetwork.org/podcast/bonnie-morales-at-feast-portland-2/
Wed, 26 Sep 2018 16:10:05 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/09/09-26-18-Speaking-Broadly.mp3Dana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection...Dana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection between politics and restaurants, Bonnie reveals the many ways that being a child of Belarusian immigrants inspires her work—including the incredible family story that inspired her restaurant’s name.

The first-generation American daughter of Belarusian immigrants, Chef Bonnie Morales (née Frumkin) grew up in Chicago in a large family that brought with them the distinctive culture of food and drink of the former Soviet Union. She trained at the Culinary Institute of America, then honed her skills in several of New York and Chicago’s Michelin-starred restaurants including Tru, where she met her future husband and business partner, Israel Morales. In 2014, the Morales’ opened Kachka in Portland, Oregon – their dream restaurant devoted to the food that Bonnie grew up with, inspired by Russia and former Soviet republics such as Ukraine, Belarus, Georgia, and Uzbekistan. The creative, geometric plating of these dishes at Kachka is evidence of Morales’ design background.

]]>Dana Cowin speaks with Bonnie Morales, the chef/owner of Kachka in Portland. From the art of toasting to the intersection between politics and restaurants, Bonnie reveals the many ways that being a child of Belarusian immigrants inspires her work—including the incredible family story that inspired her restaurant’s name.
The first-generation American daughter of Belarusian immigrants, Chef Bonnie Morales (née Frumkin) grew up in Chicago in a large family that brought with them the distinctive culture of food and drink of the former Soviet Union. She trained at the Culinary Institute of America, then honed her skills in several of New York and Chicago’s Michelin-starred restaurants including Tru, where she met her future husband and business partner, Israel Morales. In 2014, the Morales’ opened Kachka in Portland, Oregon – their dream restaurant devoted to the food that Bonnie grew up with, inspired by Russia and former Soviet republics such as Ukraine, Belarus, Georgia, and Uzbekistan. The creative, geometric plating of these dishes at Kachka is evidence of Morales’ design background.
Thanks to our engineer, Aaron Parecki of Stream PDX.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 71: Emma Bengtsson & Kristen Murrayhttps://heritageradionetwork.org/podcast/emma-bengtsson-kristen-murray/
Wed, 19 Sep 2018 16:09:04 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/09/09-19-18-Speaking-Broadly.mp3Emma Bengtsson and Kristen Murray may have worked at NYC’s Aquavit a decade apart and currently live on separate coasts,...Emma Bengtsson and Kristen Murray may have worked at NYC’s Aquavit a decade apart and currently live on separate coasts, but HRN host Dana Cowin finds the common threads in their extraordinary careers. Tune in to hear about their influential grandmothers and pastry chef beginnings. You’ll come away with a sense of what it takes to make dreams come true in the culinary world.

Chef Emma Bengtsson was named Executive Chef of Aquavit in 2014, after four years as Executive Pastry Chef at the restaurant. As Aquavit’s Executive Chef she has garnered (and retained) three stars from The New York Times and two stars from Michelin, the second female chef in the U.S. accorded that honor. Prior to moving to New York, Emma worked at some of Sweden’s most renowned restaurants, including the two-Michelin starred Edsbacka Krog, Restaurant Prinsen, and Operakällaren. Emma attended Stockholm’s Hotel and Restaurant School after years of cooking at home with her mother and grandmother in Falkenberg, on the west coast of Sweden.

As a little girl, Kristen Murray grew up surrounded by her great aunt’s vegetable garden: sweet peas, peppers, lettuces, herbs, raspberry bushes, and persimmon, fig and kumquat trees. Kristen’s professional pastry and culinary career has been shaped by adventures in San Francisco, New York City, Boston and France. Prior to moving to Portland, Kristen assisted Les Nouvelles Mères Cuisinières at Le Picnic in Courchevel, France, where she had the opportunity to work with pastry goddess Christine Ferber, who left an impressionable mark to say the least, and Kristin fell in love with the culture and people. Portland has become Kristen’s second home to New England and her travels in France. Her dream restaurant and pastry shop is a deeply personal project for Murray from design, detail, to food. It is to encompass her Norwegian heritage with her love of French culture and cuisine and of course, all things pastry, thus, MÅURICE: A Pastry Luncheonette is born.

]]>Emma Bengtsson and Kristen Murray may have worked at NYC’s Aquavit a decade apart and currently live on separate coasts, but HRN host Dana Cowin finds the common threads in their extraordinary careers. Tune in to hear about their influential grandmothers and pastry chef beginnings. You’ll come away with a sense of what it takes to make dreams come true in the culinary world.
Chef Emma Bengtsson was named Executive Chef of Aquavit in 2014, after four years as Executive Pastry Chef at the restaurant. As Aquavit’s Executive Chef she has garnered (and retained) three stars from The New York Times and two stars from Michelin, the second female chef in the U.S. accorded that honor. Prior to moving to New York, Emma worked at some of Sweden’s most renowned restaurants, including the two-Michelin starred Edsbacka Krog, Restaurant Prinsen, and Operakällaren. Emma attended Stockholm’s Hotel and Restaurant School after years of cooking at home with her mother and grandmother in Falkenberg, on the west coast of Sweden.
As a little girl, Kristen Murray grew up surrounded by her great aunt’s vegetable garden: sweet peas, peppers, lettuces, herbs, raspberry bushes, and persimmon, fig and kumquat trees. Kristen’s professional pastry and culinary career has been shaped by adventures in San Francisco, New York City, Boston and France. Prior to moving to Portland, Kristen assisted Les Nouvelles Mères Cuisinières at Le Picnic in Courchevel, France, where she had the opportunity to work with pastry goddess Christine Ferber, who left an impressionable mark to say the least, and Kristin fell in love with the culture and people. Portland has become Kristen’s second home to New England and her travels in France. Her dream restaurant and pastry shop is a deeply personal project for Murray from design, detail, to food. It is to encompass her Norwegian heritage with her love of French culture and cuisine and of course, all things pastry, thus, MÅURICE: A Pastry Luncheonette is born.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 70: Sarah Rich: The Chef and the Motherhood Conundrumhttps://heritageradionetwork.org/podcast/sarah-rich-the-chef-and-the-motherhood-conundrum/
Wed, 12 Sep 2018 15:24:58 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/09/09-12-18-Speaking-Broadly.mp3After working intensely and successfully with star chefs like David Bouley and Michael Mina, Sarah Rich and her equally accomplished...After working intensely and successfully with star chefs like David Bouley and Michael Mina, Sarah Rich and her equally accomplished husband Evan decided to open their own place Rich Table in San Francisco. It was a dream come true, but a dream with an emotional as well as economic price tag when the two had to figure out how to run the restaurant and take care of a child. On this episode of Speaking Broadly, Sarah tells the story of struggling to open the business, then the difficulty of coming to terms with handing over daily cooking duties and taking on pastry in order to be home with their infant son. As the restaurant world confronts work-life balance and tries to figure out how to embrace and accommodate working mothers, Sarah’s strong, poignant voice is important to hear.

]]>After working intensely and successfully with star chefs like David Bouley and Michael Mina, Sarah Rich and her equally accomplished husband Evan decided to open their own place Rich Table in San Francisco. It was a dream come true, but a dream with an emotional as well as economic price tag when the two had to figure out how to run the restaurant and take care of a child. On this episode of Speaking Broadly, Sarah tells the story of struggling to open the business, then the difficulty of coming to terms with handing over daily cooking duties and taking on pastry in order to be home with their infant son. As the restaurant world confronts work-life balance and tries to figure out how to embrace and accommodate working mothers, Sarah’s strong, poignant voice is important to hear.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 7: Naz Riahi, Bittenhttps://heritageradionetwork.org/podcast/naz-riahi-bitten/
Wed, 22 Feb 2017 17:49:43 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/02/02-22-17-Speaking-Broadly.mp3Naz Riahi is equal parts marketer and provocateur. After a decade in advertising and marketing for a variety of clients...Naz Riahi is equal parts marketer and provocateur. After a decade in advertising and marketing for a variety of clients from fashion to entertainment, she set her sights on the food world and created Bitten, a conference that highlights the vibrant diversity of the culinary landscape. The conference is now held in NY, LA and Boston. Through highlighting a cross-section of visionary leaders in technology, design, products, Riahi hopes to reveal–and even shape– the future. Listen to this episode to hear one woman’s view of how she got here, and where we’re going.

“The desire to work for myself and build my own brand, and do it the way that I wish other people had done it with me, was what led me to start Bitten.” – Naz Riahi

]]>Naz Riahi is equal parts marketer and provocateur. After a decade in advertising and marketing for a variety of clients from fashion to entertainment, she set her sights on the food world and created Bitten, a conference that highlights the vibrant diversity of the culinary landscape. The conference is now held in NY, LA and Boston. Through highlighting a cross-section of visionary leaders in technology, design, products, Riahi hopes to reveal--and even shape-- the future. Listen to this episode to hear one womans view of how she got here, and where were going.
The desire to work for myself and build my own brand, and do it the way that I wish other people had done it with me, was what led me to start Bitten. – Naz Riahi
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 69: Reyna Duonghttps://heritageradionetwork.org/podcast/reyna-duong/
Thu, 06 Sep 2018 20:25:42 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/09/09-05-18-Speaking-Broadly.mp3One night, after the fall of Vietnam, Reyna Duongand#8217;s father woke up his wife and 11 kids as well as...One night, after the fall of Vietnam, Reyna Duong’s father woke up his wife and 11 kids as well as the rest of his tiny fishing village and orchestrated an escape across the water to Malaysia. Duong, now owner of Sandwich Hag in Dallas, Texas, brings that same compassion, urgency and sense of community to her exquisite walk-up Vietnamese restaurant. She’s an outspoken advocate for “people with all abilities,” hiring her younger brother who has Downs Syndrome to prep by her side. He is, says Duong, her most loyal worker. And she has a strict zero tolerance for sexual harassment in her restaurant derived in part from her own horrific experiences with harassment as a child. Listen to this episode of Speaking Broadly to hear Duong explain her belief in the positive power of humanity and how she got there.

]]>One night, after the fall of Vietnam, Reyna Duongs father woke up his wife and 11 kids as well as the rest of his tiny fishing village and orchestrated an escape across the water to Malaysia. Duong, now owner of Sandwich Hag in Dallas, Texas, brings that same compassion, urgency and sense of community to her exquisite walk-up Vietnamese restaurant. Shes an outspoken advocate for people with all abilities, hiring her younger brother who has Downs Syndrome to prep by her side. He is, says Duong, her most loyal worker. And she has a strict zero tolerance for sexual harassment in her restaurant derived in part from her own horrific experiences with harassment as a child. Listen to this episode of Speaking Broadly to hear Duong explain her belief in the positive power of humanity and how she got there.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 68: No Power, No Water, No Communications: Solving the Hunger Crisis After Hurricane Mariahttps://heritageradionetwork.org/podcast/no-power-no-water-no-communications-solving-the-hunger-crisis-after-hurricane-maria/
Wed, 15 Aug 2018 16:49:14 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/08/08-15-18-Speaking-Broadly.mp3In 2017, when she was just 26, Erin Schrode was chosen by super star chef José Andrés to spearhead his...In 2017, when she was just 26, Erin Schrode was chosen by super star chef José Andrés to spearhead his #ChefsForPuertoRico initiative being carried out by World Central Kitchen to help feed the island after Hurricane Maria. In this episode of Speaking Broadly, Schrode explains how, with no power, no water and no communications, World Central Kitchen prevailed, and brought nutritious, hot meals to more than 3 million people. Schrode had never run a hunger relief program, but when she got the call from Andrés, she’d already been a citizen activist for 10 years. At age 13, she and her mom launched “Teens Turning Green.” They took on the beauty industry, calling out the products with “dirty” ingredients. At 24, she ran for Congress. Her stories of fierce engagement with an unjust world are moving, and her motto, “I am but one, but I am,” will motivate everyone who listens to this podcast.”

]]>In 2017, when she was just 26, Erin Schrode was chosen by super star chef José Andrés to spearhead his #ChefsForPuertoRico initiative being carried out by World Central Kitchen to help feed the island after Hurricane Maria. In this episode of Speaking Broadly, Schrode explains how, with no power, no water and no communications, World Central Kitchen prevailed, and brought nutritious, hot meals to more than 3 million people. Schrode had never run a hunger relief program, but when she got the call from Andrés, shed already been a citizen activist for 10 years. At age 13, she and her mom launched Teens Turning Green. They took on the beauty industry, calling out the products with dirty ingredients. At 24, she ran for Congress. Her stories of fierce engagement with an unjust world are moving, and her motto, I am but one, but I am, will motivate everyone who listens to this podcast.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 67: From Aiding Refugees to Rejuvenating African Cuisine: The Many Journeys of Selassie Atadikahttps://heritageradionetwork.org/podcast/from-aiding-refugees-to-rejuvenating-african-cuisine-the-many-journeys-of-selassie-atadika/
Wed, 08 Aug 2018 18:37:26 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/08/08-08-18-Speaking-Broadly.mp3After a decade of humanitarian work for United Nations, Ghanian-born, American-raised Selassie Atadika has returned to her homeland to become...After a decade of humanitarian work for United Nations, Ghanian-born, American-raised Selassie Atadika has returned to her homeland to become a chef activist. Through small steps, like launching a line of elegant chocolates and hosting pop up dinners in Accra using indigenous ingredients, she is generating huge interest in the foods of West Africa. Atadika is cooking dishes that have been passed down through generations, updating them, and in the process documenting a New African Cuisine. Her goal is nothing less than changing the conversation around African food at a global and local level. Listen in to this week’s Speaking Broadly to hear one woman’s journey from aiding refugees to rejuvenating her own country’s food traditions.

]]>After a decade of humanitarian work for United Nations, Ghanian-born, American-raised Selassie Atadika has returned to her homeland to become a chef activist. Through small steps, like launching a line of elegant chocolates and hosting pop up dinners in Accra using indigenous ingredients, she is generating huge interest in the foods of West Africa. Atadika is cooking dishes that have been passed down through generations, updating them, and in the process documenting a New African Cuisine. Her goal is nothing less than changing the conversation around African food at a global and local level. Listen in to this weeks Speaking Broadly to hear one womans journey from aiding refugees to rejuvenating her own countrys food traditions.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 66: The Curious Case of Katie Buttonhttps://heritageradionetwork.org/podcast/the-curious-case-of-katie-button/
Mon, 06 Aug 2018 13:21:44 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/08/08-01-18-Speaking-Broadly.mp3Success isnand#8217;t a very good teacher. Thatand#8217;s what chef Katie Button learned when she opened her second restaurant, Nightbell, in...Success isn’t a very good teacher. That’s what chef Katie Button learned when she opened her second restaurant, Nightbell, in Asheville, North Carolina and it didn’t take off right away. On this episode of Speaking Broadly, Button talks about being primed for success by working for the world renowned chefs Jose Andrés and Ferran Adria before opening her award-winning first restaurant, Cúrate, as well as the challenges of shaping a second, highly-anticipated project. Button also shares her best practices for a strong business, including how to deal with you partners when they’re also your family.

]]>Success isnt a very good teacher. Thats what chef Katie Button learned when she opened her second restaurant, Nightbell, in Asheville, North Carolina and it didnt take off right away. On this episode of Speaking Broadly, Button talks about being primed for success by working for the world renowned chefs Jose Andrés and Ferran Adria before opening her award-winning first restaurant, Cúrate, as well as the challenges of shaping a second, highly-anticipated project. Button also shares her best practices for a strong business, including how to deal with you partners when theyre also your family.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 65: How to Make Yourself a Happy Personhttps://heritageradionetwork.org/podcast/how-to-make-yourself-a-happy-person/
Thu, 26 Jul 2018 01:10:09 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/07/07-25-18-Speaking-Broadly.mp3Preternaturally peppy, Gaby Dalkin talks to Speaking Broadly host Dana Cowin about how her parents helped make her a happy...Preternaturally peppy, Gaby Dalkin talks to Speaking Broadly host Dana Cowin about how her parents helped make her a happy person and how she’s infused that personality into her mega successful brand. Her most recent book, “What’s Gaby Cooking: Everyday California Food,” debuted at the #1 spot on Amazon and has remained there, a tribute to the do-able, enticing, bright, cheerful dishes, and the rapport that Gaby has created with her avid fans. Like her recipes, Gaby is plucky, fun and practical. Listen in to hear how she cooked for Hollywood celebrities, built her brand, found her husband and more.

]]>Preternaturally peppy, Gaby Dalkin talks to Speaking Broadly host Dana Cowin about how her parents helped make her a happy person and how shes infused that personality into her mega successful brand. Her most recent book, Whats Gaby Cooking: Everyday California Food, debuted at the #1 spot on Amazon and has remained there, a tribute to the do-able, enticing, bright, cheerful dishes, and the rapport that Gaby has created with her avid fans. Like her recipes, Gaby is plucky, fun and practical. Listen in to hear how she cooked for Hollywood celebrities, built her brand, found her husband and more.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 64: When Going on Hiatus is the Greatest Sign of Successhttps://heritageradionetwork.org/podcast/when-going-on-hiatus-is-the-greatest-sign-of-success/
Wed, 18 Jul 2018 16:00:56 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/07/07-18-18-Speaking-Broadly.mp3In 2017, after five years of running Take Root, an impossible-to-get-into 12 seat, Michelin-starred tasting menu only restaurant in Brooklyn,...In 2017, after five years of running Take Root, an impossible-to-get-into 12 seat, Michelin-starred tasting menu only restaurant in Brooklyn, Elise Kornack and her wife Anna Hieronimous closed their doors and moved to 2 hours north to regroup, reconnect, get re-inspired and start again. Host Dana Cowin catches up with Kornack as she is on the verge of announcing her next project. Listen in to hear how this quintessentially original chef assesses the benefits and sacrifices of leaving NYC; how she dreams of dishes informed by narratives that only she knows; how the constant state of revision as an art student informs her cooking and her life. For just under an hour, immerse yourself in a world where trends don’t matter, and following your truth is everything.

]]>In 2017, after five years of running Take Root, an impossible-to-get-into 12 seat, Michelin-starred tasting menu only restaurant in Brooklyn, Elise Kornack and her wife Anna Hieronimous closed their doors and moved to 2 hours north to regroup, reconnect, get re-inspired and start again. Host Dana Cowin catches up with Kornack as she is on the verge of announcing her next project. Listen in to hear how this quintessentially original chef assesses the benefits and sacrifices of leaving NYC; how she dreams of dishes informed by narratives that only she knows; how the constant state of revision as an art student informs her cooking and her life. For just under an hour, immerse yourself in a world where trends dont matter, and following your truth is everything.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 62: Next Wave Food Media & Why It Matters with Amanda Kludthttps://heritageradionetwork.org/podcast/next-wave-food-media-why-it-matters-with-amanda-kludt/
Sun, 15 Jul 2018 16:53:26 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/07/07-11-18-Speaking-Broadly.mp3The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food...The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eater’s site) to the silly (the DOH ban on activated charcoal to color food insta-black). Listen in to hear Kludt’s take on today’s trends as well as stories about her rise to be one of the most prominent voices in media. Spoiler alert: it involved overcoming painful shyness and also pitching her boss a job that didn’t exist.

]]>The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasser chefs from Eaters site) to the silly (the DOH ban on activated charcoal to color food insta-black). Listen in to hear Kludts take on todays trends as well as stories about her rise to be one of the most prominent voices in media. Spoiler alert: it involved overcoming painful shyness and also pitching her boss a job that didnt exist.
Speaking Broadly is powered by Simplecast.NoNo0:00Heritage Radio NetworkEpisode 62: Banning Pink and Other Smart Tips for Building Standout Brandshttps://heritageradionetwork.org/podcast/banning-pink-and-other-smart-tips-for-building-standout-brands/
Thu, 12 Jul 2018 19:46:03 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/07/06-27-18-Speaking-Broadly.mp3Co-founder of MPShift, Anna Polonsky launched one of the hottest branding, concept and design studio in the hospitality industry. She...Co-founder of MPShift, Anna Polonsky launched one of the hottest branding, concept and design studio in the hospitality industry. She and her partner Amy Morris are credited with creating the defining look of the all day cafe with NYC’s Gilda and De Maria and recently completed the logo for Danny Meyer’s Tacocina. Polonsky grew up in a food-focused family in Paris and got to know the OG chefs like Paul Bocuse. At the beginning of her career, she took a subversive turn by joining the team at Le Fooding, the France-based renegade food guide. On this episode of Speaking Broadly, Polonsky shares her thoughts on overthrowing culinary convention and embracing simplicity. Listen in to hear this trendsetter’s predictions about the future of restaurants, chefs, design, travel and style.

]]>Co-founder of MPShift, Anna Polonsky launched one of the hottest branding, concept and design studio in the hospitality industry. She and her partner Amy Morris are credited with creating the defining look of the all day cafe with NYCs Gilda and De Maria and recently completed the logo for Danny Meyers Tacocina. Polonsky grew up in a food-focused family in Paris and got to know the OG chefs like Paul Bocuse. At the beginning of her career, she took a subversive turn by joining the team at Le Fooding, the France-based renegade food guide. On this episode of Speaking Broadly, Polonsky shares her thoughts on overthrowing culinary convention and embracing simplicity. Listen in to hear this trendsetters predictions about the future of restaurants, chefs, design, travel and style.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 61: Never Coasting: The Maritime Career of Merritt Careyhttps://heritageradionetwork.org/podcast/never-coasting-the-maritime-career-of-merritt-carey/
Mon, 25 Jun 2018 19:47:57 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/06/06-20-18-Speaking-Broadly.mp3For Merritt Carey, the general manager of Lukeand#8217;s Lobster in Tenants Harbor, Maine, life-changing ideas just pop into her head....For Merritt Carey, the general manager of Luke’s Lobster in Tenants Harbor, Maine, life-changing ideas just pop into her head. Like the time she was out jogging and realized she wanted to quit her job in publishing and become a sailor. Perhaps the more extraordinary thing is that she follows even her most outlandish instincts, which has lead to a fascinating life that includes being part of the first all-female crew competing on an America’s Cup boat. On this episode of Speaking Broadly, Carey talks about life on the water and off, and her hopes, dreams and plans for the working fisherman of Maine.

]]>For Merritt Carey, the general manager of Lukes Lobster in Tenants Harbor, Maine, life-changing ideas just pop into her head. Like the time she was out jogging and realized she wanted to quit her job in publishing and become a sailor. Perhaps the more extraordinary thing is that she follows even her most outlandish instincts, which has lead to a fascinating life that includes being part of the first all-female crew competing on an Americas Cup boat. On this episode of Speaking Broadly, Carey talks about life on the water and off, and her hopes, dreams and plans for the working fisherman of Maine.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 60: Finding Happiness Among the Sprinkleshttps://heritageradionetwork.org/podcast/finding-happiness-among-the-sprinkles/
Mon, 25 Jun 2018 19:40:42 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/06/06-06-18-Speaking-Broadly.mp3As a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered...As a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered herself up as an intern at Baked, a neighborhood bakery. A short time after being put to work bagging granola, she found her bliss among the rainbow sprinkles. “This,” she thought, “feels like home.” Thus began her third career baking, recipe testing and development. Sheehan now creates her own spectacular desserts, many of which are featured in her latest book, “The Vintage Baker”. Listen in to this episode of Speaking Broadly to hear how this late bloomer deals with the imposter syndrome, updating old-fashioned recipes, and eating her failures.

]]>As a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered herself up as an intern at Baked, a neighborhood bakery. A short time after being put to work bagging granola, she found her bliss among the rainbow sprinkles. This, she thought, feels like home. Thus began her third career baking, recipe testing and development. Sheehan now creates her own spectacular desserts, many of which are featured in her latest book, The Vintage Baker. Listen in to this episode of Speaking Broadly to hear how this late bloomer deals with the imposter syndrome, updating old-fashioned recipes, and eating her failures.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 6: Allison Robicelli, Baker Bon Vivanthttps://heritageradionetwork.org/podcast/allison-robicelli-baker-bon-vivant/
Wed, 15 Feb 2017 17:53:01 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/02/02-15-17-Speaking-Broadly.mp3Allison Robicelli is best known for the insanely decadent desserts that she developed with her husband Matt for their Brooklyn...Allison Robicelli is best known for the insanely decadent desserts that she developed with her husband Matt for their Brooklyn bakery, Robicelli’s. Their cupcakes like the Nutella Lasagna became viral hits and their book, Robicelli’s: A Love Story with Cupcakes was on a zillion best-seller lists. In the last year, though, the couple closed their shop, moved to Baltimore, and hit the pause button. Allison shares stories of near super-human resilience: thriving after the financial crisis squelched her business, tending to Matt through repeated hospital stays, finding an outlet for anguish and joy through writing.

“When you have broken things, you can fix them.” – Allison Robicelli

]]>Allison Robicelli is best known for the insanely decadent desserts that she developed with her husband Matt for their Brooklyn bakery, Robicellis. Their cupcakes like the Nutella Lasagna became viral hits and their book, Robicellis: A Love Story with Cupcakes was on a zillion best-seller lists. In the last year, though, the couple closed their shop, moved to Baltimore, and hit the pause button. Allison shares stories of near super-human resilience: thriving after the financial crisis squelched her business, tending to Matt through repeated hospital stays, finding an outlet for anguish and joy through writing.
When you have broken things, you can fix them. – Allison Robicelli
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 59: Relationships and Recipes in Japan: The Secrets of Nuns, Grandmothers, and Countrymenhttps://heritageradionetwork.org/podcast/relationships-and-recipes-in-japan-the-secrets-of-nuns-grandmothers-and-countrymen/
Wed, 13 Jun 2018 21:47:48 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/06/06-13-18-Speaking-Broadly.mp3California-born Nancy Singleton Hachisu went to Japan in 1988 in search of sushi and stayed for love. Over these past...California-born Nancy Singleton Hachisu went to Japan in 1988 in search of sushi and stayed for love. Over these past three decases she’s become an expert in the cuisine of her adopted homeland. For her latest book, Japan: The Cookbook, Hachisu spent years cultivating relationships with those who understood the traditions of Japanese cooking, from nuns to grandmothers. Listen in to this episode of Speaking Broadly to hear entertaining stories about cross-cultural understanding, food, starting out as the “resident bride” in her in-laws house and more.

]]>California-born Nancy Singleton Hachisu went to Japan in 1988 in search of sushi and stayed for love. Over these past three decases shes become an expert in the cuisine of her adopted homeland. For her latest book, Japan: The Cookbook, Hachisu spent years cultivating relationships with those who understood the traditions of Japanese cooking, from nuns to grandmothers. Listen in to this episode of Speaking Broadly to hear entertaining stories about cross-cultural understanding, food, starting out as the “resident bride” in her in-laws house and more.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 58: Angela Dimayuga’s Missionhttps://heritageradionetwork.org/podcast/angela-dimayugas-mission/
Wed, 30 May 2018 19:21:01 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/06/05-30-18-Speaking-Broadly.mp3Angela Dimayugaand#8217;s style is entirely original, boundary-busting and holistic. Dimayuga, now Creative Director of Food andamp; Culture at The Standard...Angela Dimayuga’s style is entirely original, boundary-busting and holistic. Dimayuga, now Creative Director of Food & Culture at The Standard Hotels, is best known as the Executive Chef of Mission Chinese Food in NYC, but her true calling is that of tastemaker, community builder, artistic collaborator, and queer advocate. On this episode of Speaking Broadly, host Dana Cowin discovers how the second youngest child of six siblings born to immigrant parents in San Jose, California, became one of the most important voices in food, art, design and fashion by age 32. Dimayuga’s 90s nostalgia, unique approach to artistic friendships, lessons in self-empowerment, and innovative genius make this podcast unmissable.

]]>Angela Dimayugas style is entirely original, boundary-busting and holistic. Dimayuga, now Creative Director of Food andamp; Culture at The Standard Hotels, is best known as the Executive Chef of Mission Chinese Food in NYC, but her true calling is that of tastemaker, community builder, artistic collaborator, and queer advocate. On this episode of Speaking Broadly, host Dana Cowin discovers how the second youngest child of six siblings born to immigrant parents in San Jose, California, became one of the most important voices in food, art, design and fashion by age 32. Dimayugas 90s nostalgia, unique approach to artistic friendships, lessons in self-empowerment, and innovative genius make this podcast unmissable.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 57: From Yeast Engineering to Food Podcasting: Caity Moseman Wadler’s Winding Pathhttps://heritageradionetwork.org/podcast/from-yeast-engineering-to-food-podcasting-caity-moseman-wadlers-winding-path/
Wed, 23 May 2018 17:07:45 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/06/05-23-18-Speaking-Broadly.mp3There are similarities between being a Research Associate focused on genetically-engineered yeast and being the Executive Director of a food...There are similarities between being a Research Associate focused on genetically-engineered yeast and being the Executive Director of a food media non profit. That’s what host Dana Cowin discovered as she interviewed Caity Moseman Wadler of Heritage Radio Network, who has held both positions. On this episode of Speaking Broadly, Wadler explains that tenacity, search for workable solutions, acceptance of failure and appreciation of small victories are applicable no matter the field. Listen in as Wadler shares more thoughts on navigating your career when the path isn’t clear. As the head of a listener-supported radio station, Wadler also imparts practical advice for people on the path to podcasting who want to know how to get a show on air.

]]>There are similarities between being a Research Associate focused on genetically-engineered yeast and being the Executive Director of a food media non profit. Thats what host Dana Cowin discovered as she interviewed Caity Moseman Wadler of Heritage Radio Network, who has held both positions. On this episode of Speaking Broadly, Wadler explains that tenacity, search for workable solutions, acceptance of failure and appreciation of small victories are applicable no matter the field. Listen in as Wadler shares more thoughts on navigating your career when the path isnt clear. As the head of a listener-supported radio station, Wadler also imparts practical advice for people on the path to podcasting who want to know how to get a show on air.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 56: Embracing Your Sunday Besthttps://heritageradionetwork.org/podcast/embracing-your-sunday-best/
Wed, 16 May 2018 18:27:31 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/05/05-16-18-Speaking-Broadly.mp3Chef Adrienne Cheatham has worked behind the scenes at stellar restaurants including Manhattanand#8217;s temple of haute cuisine Le Bernardin and...Chef Adrienne Cheatham has worked behind the scenes at stellar restaurants including Manhattan’s temple of haute cuisine Le Bernardin and Harlem’s rockin’ Red Rooster. After getting to the finale on Top Chef, she’s come out from the kitchen to share her voice and her nuanced, evolved vision of Southern food at her pop-up, Sunday Best. Listen to this week’s episode of Speaking Broadly to hear host Dana Cowin quiz Cheatham about her Mississippi roots, inspiration board and more.

]]>Chef Adrienne Cheatham has worked behind the scenes at stellar restaurants including Manhattans temple of haute cuisine Le Bernardin and Harlems rockin Red Rooster. After getting to the finale on Top Chef, shes come out from the kitchen to share her voice and her nuanced, evolved vision of Southern food at her pop-up, Sunday Best. Listen to this weeks episode of Speaking Broadly to hear host Dana Cowin quiz Cheatham about her Mississippi roots, inspiration board and more.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 55: Bringing Back Culture One Grain-Free Tortilla at a Timehttps://heritageradionetwork.org/podcast/bringing-back-culture-one-grain-free-tortilla-at-a-time/
Mon, 16 Apr 2018 21:47:05 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/04/04-16-18-Speaking-Broadly.mp3Veronica Garza, a sixth generation Texan, grew up as the middle child in a large, close-knit Mexican-American family. So when...Veronica Garza, a sixth generation Texan, grew up as the middle child in a large, close-knit Mexican-American family. So when Veronica was dealing with the effects of a debilitating trio of autoimmune diseases, her four siblings and both parents joined her on a journey to wellness. They all changed their diets, and shared joyous grain-free meals. The only thing that was missed were tortillas! A lettuce wrapping just didn’t cut it at Mexican feasts. Veronica experimented until she created her now-famous almond flour based tortillas that helped launched Siete Family Foods. Listen to this episode of Speaking Broadly to hear about Veronica’s insights into overcoming illness, working with your parents and combating shyness. You won’t want to miss her advice on how to problem solve for yourself, to solve problems for many.

]]>Veronica Garza, a sixth generation Texan, grew up as the middle child in a large, close-knit Mexican-American family. So when Veronica was dealing with the effects of a debilitating trio of autoimmune diseases, her four siblings and both parents joined her on a journey to wellness. They all changed their diets, and shared joyous grain-free meals. The only thing that was missed were tortillas! A lettuce wrapping just didnt cut it at Mexican feasts. Veronica experimented until she created her now-famous almond flour based tortillas that helped launched Siete Family Foods. Listen to this episode of Speaking Broadly to hear about Veronicas insights into overcoming illness, working with your parents and combating shyness. You wont want to miss her advice on how to problem solve for yourself, to solve problems for many.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 54: We’re All Just Microbes and More Lessons in Humanity from Eugenia Bonehttps://heritageradionetwork.org/podcast/were-all-just-microbes-and-more-lessons-in-humanity-from-eugenia-bone/
Mon, 09 Apr 2018 21:40:10 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/04/04-09-18-Speaking-Broadly.mp3After years of being a renowned culinary expert, Eugenia Bone threw herself into the intense world of microbial science to...After years of being a renowned culinary expert, Eugenia Bone threw herself into the intense world of microbial science to write her latest book, Microbia: A Journey into the Unseen World Around You. She went back to college at age 55, and embraced the challenge of being an old student with unfamiliar material. It was, she said, a profound lesson in humility. On this episode of Speaking Broadly, Bone shares how rewarding her journey has been as she struggled to learn the role of these invisible organisms. Bone explains how microbes awakened her understanding of the universe’s connectedness, a new appreciation of gut flora, and shares some astonishing facts like this one: when you spend time with someone your microbial debris clouds will morph and connect like a Venn diagram that defines friendship and family.

]]>After years of being a renowned culinary expert, Eugenia Bone threw herself into the intense world of microbial science to write her latest book, Microbia: A Journey into the Unseen World Around You. She went back to college at age 55, and embraced the challenge of being an old student with unfamiliar material. It was, she said, a profound lesson in humility. On this episode of Speaking Broadly, Bone shares how rewarding her journey has been as she struggled to learn the role of these invisible organisms. Bone explains how microbes awakened her understanding of the universes connectedness, a new appreciation of gut flora, and shares some astonishing facts like this one: when you spend time with someone your microbial debris clouds will morph and connect like a Venn diagram that defines friendship and family.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 53: Activism: How to Do More with the Voice You Havehttps://heritageradionetwork.org/podcast/activism-how-to-do-more-with-the-voice-you-have/
Mon, 02 Apr 2018 15:20:32 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/04/04-02-18-Speaking-Broadly.mp3In a moment when thereand#8217;s lots of conversation about diversity, food activist Ashtin Berry is committed to helping define a...In a moment when there’s lots of conversation about diversity, food activist Ashtin Berry is committed to helping define a language to understand equity in hospitality and sharing how to take that next step into action. On this episode of Speaking Broadly, Berry reflects on how she pushed past her anger to find her own voice in order to fight the inequity and injustice she saw around her in the hospitality industry. Listen in to be moved and motivated to be a part of the change.

]]>In a moment when theres lots of conversation about diversity, food activist Ashtin Berry is committed to helping define a language to understand equity in hospitality and sharing how to take that next step into action. On this episode of Speaking Broadly, Berry reflects on how she pushed past her anger to find her own voice in order to fight the inequity and injustice she saw around her in the hospitality industry. Listen in to be moved and motivated to be a part of the change.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 52: Queer Eye for the Food Supplyhttps://heritageradionetwork.org/podcast/queer-eye-for-the-food-supply/
Mon, 02 Apr 2018 18:27:01 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/04/03-26-18-Speaking-Broadly.mp3Taylor Lanzet is young, queer and an advocate for food system change and inclusivity. In college, Lanzet helped run a...Taylor Lanzet is young, queer and an advocate for food system change and inclusivity. In college, Lanzet helped run a CSA-styled program for students and faculty, including funding “shares” for low-income customers. Now 24, Lanzet sources millions of pounds of vegetables for the Dig Inn restaurant group where she’s the Director of Supply and Sustainability. On this episode of Speaking Broadly, Lanzet discusses how she’s investing her energy—and dollars—to support otherwise marginalized farmers. To learn how to make a difference, no matter your age or experience, listen in.

]]>Taylor Lanzet is young, queer and an advocate for food system change and inclusivity. In college, Lanzet helped run a CSA-styled program for students and faculty, including funding shares for low-income customers. Now 24, Lanzet sources millions of pounds of vegetables for the Dig Inn restaurant group where shes the Director of Supply and Sustainability. On this episode of Speaking Broadly, Lanzet discusses how she’s investing her energy—and dollars—to support otherwise marginalized farmers. To learn how to make a difference, no matter your age or experience, listen in.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 51: Martha Hoover’s Mission: Great Food for the Greater Goodhttps://heritageradionetwork.org/podcast/martha-hoovers-mission-great-food-for-the-greater-good/
Mon, 19 Mar 2018 17:46:00 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/04/03-19-18-Speaking-Broadly.mp3Martha Hoover, founder of Patachou Inc. in Indianapolis, has spent the past 29 years building one of the most successful...Martha Hoover, founder of Patachou Inc. in Indianapolis, has spent the past 29 years building one of the most successful and innovative restaurant groups in the country. Recently named Eater’s Restaurant Empire Builder of the Year, Hoover joined Speaking Broadly host Dana Cowin at SXSW for the first ever live broadcast of the show. Together they talk about the power of following your intuition, being an inclusive leader, and doing well while also doing good. And, as a bonus, Hoover’s favorite restaurants in Austin.

]]>Martha Hoover, founder of Patachou Inc. in Indianapolis, has spent the past 29 years building one of the most successful and innovative restaurant groups in the country. Recently named Eaters Restaurant Empire Builder of the Year, Hoover joined Speaking Broadly host Dana Cowin at SXSW for the first ever live broadcast of the show. Together they talk about the power of following your intuition, being an inclusive leader, and doing well while also doing good. And, as a bonus, Hoovers favorite restaurants in Austin.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 50: The Invisible Winner: The Untold Story of Baker Vallery Lomashttps://heritageradionetwork.org/podcast/the-invisible-winner-the-untold-story-of-baker-vallery-lomas/
Mon, 05 Mar 2018 18:36:33 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/03/03-05-18-Speaking-Broadly.mp3When Vallery Lomas won season 3 of The Great American Baking Show, she was ecstatic. To prevail over the other...When Vallery Lomas won season 3 of The Great American Baking Show, she was ecstatic. To prevail over the other competitors, she dug deep inside herself and found a strength and talent she didn’t know she had. Not only was she proud of herself, but she was also proud to be a role model for other African American women. And then, months later, she learned the season would never air because of sexual misconduct allegations involving one of the judges. On this episode of Speaking Broadly, listen in as Lomas describes how she is moving forward after the pain and disappointment of an invisible victory.

]]>When Vallery Lomas won season 3 of The Great American Baking Show, she was ecstatic. To prevail over the other competitors, she dug deep inside herself and found a strength and talent she didnt know she had. Not only was she proud of herself, but she was also proud to be a role model for other African American women. And then, months later, she learned the season would never air because of sexual misconduct allegations involving one of the judges. On this episode of Speaking Broadly, listen in as Lomas describes how she is moving forward after the pain and disappointment of an invisible victory.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 5: Amy Virginia Buchanan, Actor & Artistic Directorhttps://heritageradionetwork.org/podcast/amy-virginia-buchanan-actor-artistic-director/
Wed, 08 Feb 2017 18:55:00 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/02/02-08-17-Speaking-Broadly.mp3Amy Virginia Buchananand#8217;s faith in herself and the energy of New York changed her life. She jumped from a job...Amy Virginia Buchanan’s faith in herself and the energy of New York changed her life. She jumped from a job at HousingWorks to pursue acting, singing and perhaps most surprisingly a creative partnership called Spring Street Social Society. As artistic director, she helps plot one-of-kind events with musical entertainment in unconventional settings for the group’s members. On today’s podcast, Buchanan reveals a vulnerable brilliance and uncompromising approach that are essential to her success.

]]>Amy Virginia Buchanans faith in herself and the energy of New York changed her life. She jumped from a job at HousingWorks to pursue acting, singing and perhaps most surprisingly a creative partnership called Spring Street Social Society. As artistic director, she helps plot one-of-kind events with musical entertainment in unconventional settings for the groups members. On todays podcast, Buchanan reveals a vulnerable brilliance and uncompromising approach that are essential to her success.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 49: The Kindness of a Conscientious Butcherhttps://heritageradionetwork.org/podcast/the-kindness-of-a-conscientious-butcher/
Mon, 26 Feb 2018 22:10:17 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/03/02-26-18-Speaking-Broadly.mp3As the host of Munchies’ The Hangover Show, Cara Nicoletti makes creative and restorative food for comically hungover friends. Nicoletti...As the host of Munchies’ The Hangover Show, Cara Nicoletti makes creative and restorative food for comically hungover friends. Nicoletti is also a fourth generation butcher with the delightfully original recipes for vegetable-heavy sausages. What’s surprising is that she’s neither a heavy drinker nor a carnivore. Tune in to this week’s episode of Speaking Broadly to hear how kindness and caring for others motivates her apparently contradictory lives.

]]>As the host of Munchies’ The Hangover Show, Cara Nicoletti makes creative and restorative food for comically hungover friends. Nicoletti is also a fourth generation butcher with the delightfully original recipes for vegetable-heavy sausages. Whats surprising is that shes neither a heavy drinker nor a carnivore. Tune in to this weeks episode of Speaking Broadly to hear how kindness and caring for others motivates her apparently contradictory lives.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 48: An April Bloomfield Protégé Makes Good: Chef Christina Leckihttps://heritageradionetwork.org/podcast/an-april-bloomfield-protege-makes-good-chef-christina-lecki/
Mon, 19 Feb 2018 17:39:06 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/02/02-19-18-Speaking-Broadly.mp3Christina Lecki worked side-by-side with star chef April Bloomfield for seven years at three different Ken Friedman-owned restaurants before becoming...Christina Lecki worked side-by-side with star chef April Bloomfield for seven years at three different Ken Friedman-owned restaurants before becoming executive chef of Brooklyn’s Reynard last year. In this podcast, Lecki comments on sexual harassment, improving kitchen culture and using one’s own fear as a motivator. Listen in to also hear what she’s learned from some of the best chefs in the world, like Francis Mallmann, the wood-fire genius of South America.

]]>Christina Lecki worked side-by-side with star chef April Bloomfield for seven years at three different Ken Friedman-owned restaurants before becoming executive chef of Brooklyns Reynard last year. In this podcast, Lecki comments on sexual harassment, improving kitchen culture and using ones own fear as a motivator. Listen in to also hear what shes learned from some of the best chefs in the world, like Francis Mallmann, the wood-fire genius of South America.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 47: Most Dangerous Foods Today: Melissa Musiker, Food Safety Experthttps://heritageradionetwork.org/podcast/most-dangerous-foods-today-melissa-musiker-food-safety-expert/
Mon, 12 Feb 2018 20:16:05 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/02/02-12-18-Speaking-Broadly.mp3Sproutsand#8211;Most dangerous food in America? Raw Waterand#8211;safe or stupid? Personalized nutritionand#8211;Fad or fabulous? These are just a few of the...Sprouts–Most dangerous food in America? Raw Water–safe or stupid? Personalized nutrition–Fad or fabulous? These are just a few of the questions answered by Melissa Musiker, APCO Worldwide’s expert in food safety, nutrition and lifestyle trends. Listen to this episode of Speaking Broadly to hear from Musiker about the trendy foods you’re eating today as well as her thoughts on how to be a woke eater at home and in restaurants

]]>Sprouts--Most dangerous food in America? Raw Water--safe or stupid? Personalized nutrition--Fad or fabulous? These are just a few of the questions answered by Melissa Musiker, APCO Worldwides expert in food safety, nutrition and lifestyle trends. Listen to this episode of Speaking Broadly to hear from Musiker about the trendy foods youre eating today as well as her thoughts on how to be a woke eater at home and in restaurants
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 46: Why You Shouldn’t Fake it ‘Til you Make It: The Education of Jordan Salcitohttps://heritageradionetwork.org/podcast/why-you-shouldnt-fake-it-til-you-make-it-the-education-of-jordan-salcito/
Mon, 05 Feb 2018 19:17:08 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/02/02-05-18-Speaking-Broadly.mp3Jordan Salcito always had intense bosses who helped her become the entrepreneur she is today. From extern experiences wrapping bass...Jordan Salcito always had intense bosses who helped her become the entrepreneur she is today. From extern experiences wrapping bass with potato ‘scales’ at Daniel to director of special wine products at Momofuku, Salcito has put her head down and worked hard. On this episode of Speaking Broadly, she shares her wisdom on how to NOT fake it until you make it but instead gain real knowledge to create real confidence. Her latest project is the game-changing spritzer Ramona, a testament to a good idea well executed by a thoughtful, smart leader.

]]>Jordan Salcito always had intense bosses who helped her become the entrepreneur she is today. From extern experiences wrapping bass with potato scales at Daniel to director of special wine products at Momofuku, Salcito has put her head down and worked hard. On this episode of Speaking Broadly, she shares her wisdom on how to NOT fake it until you make it but instead gain real knowledge to create real confidence. Her latest project is the game-changing spritzer Ramona, a testament to a good idea well executed by a thoughtful, smart leader.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 45: Wine’s Glass Boxhttps://heritageradionetwork.org/podcast/wines-glass-box/
Mon, 29 Jan 2018 18:13:48 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/01/01-29-18-Speaking-Broadly.mp3On this episode of Speaking Broadly, Julia Coney shares her experiences as an African-American Women making her way in the...On this episode of Speaking Broadly, Julia Coney shares her experiences as an African-American Women making her way in the wine world – the unwanted invisibility and the insulting assumptions as well as the pure joy of drinking and discovering wines she loves. Listen as she gives advice on bringing along people of color and great suggestions for what to drink now.

]]>On this episode of Speaking Broadly, Julia Coney shares her experiences as an African-American Women making her way in the wine world - the unwanted invisibility and the insulting assumptions as well as the pure joy of drinking and discovering wines she loves. Listen as she gives advice on bringing along people of color and great suggestions for what to drink now.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 44: A Sense of Purpose and a Pinch of Obsession: a Recipe for Katie Workmanhttps://heritageradionetwork.org/podcast/a-sense-of-purpose-and-a-pinch-of-obsession-a-recipe-for-katie-workman/
Mon, 22 Jan 2018 18:28:07 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/01/01-22-18-Speaking-Broadly.mp3Family is the center of cookbook author Katie Workmanand#8217;s universe, both the family she was born into and the family...Family is the center of cookbook author Katie Workman’s universe, both the family she was born into and the family she created with her friends and colleagues. On Speaking Broadly, Workman shares how she handled the extremely delicate task of telling her father that she wouldn’t be joining the family business. And how she has grown her own sassy brand, The Mom 100. Her key: generosity and authenticity.

]]>Family is the center of cookbook author Katie Workmans universe, both the family she was born into and the family she created with her friends and colleagues. On Speaking Broadly, Workman shares how she handled the extremely delicate task of telling her father that she wouldnt be joining the family business. And how she has grown her own sassy brand, The Mom 100. Her key: generosity and authenticity.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 43: Lighting the Way for Refugeeshttps://heritageradionetwork.org/podcast/lighting-the-way-for-refugees/
Mon, 15 Jan 2018 19:04:55 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2018/01/01-15-18-Speaking-Broadly.mp3When she was the Global Press Secretary of Human Rights Campaign, Kerry Brodie was jolted by the appalling headlines about...When she was the Global Press Secretary of Human Rights Campaign, Kerry Brodie was jolted by the appalling headlines about the refuge crisis. That was in 2016 and the news has only gotten worse. To help improve the lives of immigrants struggling to find jobs in America, Brodie founded Emma’s Torch. On this episode of Speaking Broadly, Brodie describes how her culinary school education and a grandmother who loved event planning laid the foundation for her current work. We also dive into addressing the challenges facing those in the cross hairs of the Trump administration’s policies.

]]>When she was the Global Press Secretary of Human Rights Campaign, Kerry Brodie was jolted by the appalling headlines about the refuge crisis. That was in 2016 and the news has only gotten worse. To help improve the lives of immigrants struggling to find jobs in America, Brodie founded Emmas Torch. On this episode of Speaking Broadly, Brodie describes how her culinary school education and a grandmother who loved event planning laid the foundation for her current work. We also dive into addressing the challenges facing those in the cross hairs of the Trump administrations policies.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 42: Making Change: The Personal and The Politicalhttps://heritageradionetwork.org/podcast/making-change-the-personal-and-the-political/
Wed, 20 Dec 2017 19:17:25 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/12/12-13-17-Speaking-Broadly.mp3On todayand#8217;s episode of Speaking Broadly, two extraordinary women teach host Dana Cowin about the power of honest communication. Jessica Largey...On today’s episode of Speaking Broadly, two extraordinary women teach host Dana Cowin about the power of honest communication. Jessica Largey stepped away from her prestigious chef job at the iconic Manresa in Los Gatos and made it clear to all that she needed a break. What is life like after giving up such a coveted position, against all advice? Listen to find out more, and also to hear from Julia Turshen, author of Feed the Resistance. Turshen tells us calmly and clearly how we can help make change by taking just a few simple steps.

]]>On todays episode of Speaking Broadly, two extraordinary women teach host Dana Cowin about the power of honest communication. Jessica Largey stepped away from her prestigious chef job at the iconic Manresa in Los Gatos and made it clear to all that she needed a break. What is life like after giving up such a coveted position, against all advice? Listen to find out more, and also to hear from Julia Turshen, author of Feed the Resistance. Turshen tells us calmly and clearly how we can help make change by taking just a few simple steps.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 41: The Pioneering Spirit of Cortney Burnshttps://heritageradionetwork.org/podcast/the-pioneering-spirit-of-cortney-burns/
Wed, 20 Dec 2017 18:43:31 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/12/12-06-17-Speaking-Broadly.mp3Cortney Burns is comfortable with being uncomfortable. On this episode of Speaking Broadly the renowned chef best known as a...Cortney Burns is comfortable with being uncomfortable. On this episode of Speaking Broadly the renowned chef best known as a fermentation guru and the co-owner of Tartine in San Francisco, talks about embracing the difficulty of opening a restaurant in the small Massachusetts town of North Adams, far from her partner, farmers, community. Burns welcomes the challenge of a new place, incorporating the surprisingly diverse immigrant history of the area and her own culinary history in the menu. Also on this episode, former Editor-in-Chief of Travel & Leisure magazine Nancy Novogrod relives key mentoring, starting with her time at the New Yorker.

]]>Cortney Burns is comfortable with being uncomfortable. On this episode of Speaking Broadly the renowned chef best known as a fermentation guru and the co-owner of Tartine in San Francisco, talks about embracing the difficulty of opening a restaurant in the small Massachusetts town of North Adams, far from her partner, farmers, community. Burns welcomes the challenge of a new place, incorporating the surprisingly diverse immigrant history of the area and her own culinary history in the menu. Also on this episode, former Editor-in-Chief of Travel andamp; Leisure magazine Nancy Novogrod relives key mentoring, starting with her time at the New Yorker.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 40: Tuscanize your Life with Debi Mazarhttps://heritageradionetwork.org/podcast/tuscanize-your-life-with-debi-mazar/
Fri, 01 Dec 2017 18:00:38 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/12/11-29-17-Speaking-Broadly.mp3New York-born Debi Mazar is the consummate entertainer—both on screen (you’ll recognize her from TV Land’s Younger, Entourage, Goodfellas among...New York-born Debi Mazar is the consummate entertainer—both on screen (you’ll recognize her from TV Land’s Younger, Entourage, Goodfellas among others) and at home where she hosts parties with her Tuscan husband Gabriele Corcos. On her early attempts at cooking to impress him she says, “he would always take my recipes and make them better. He would Tuscanize them.” On this episode of Speaking Broadly, Mazar talks about their new book, Super Tuscan, and as well as her life with friends Madonna, Keith Haring and more. Her advice for living well: “Chose your path wisely and don’t waste time on things that don’t matter. Be strong, have balls, and do what makes you happy.”

]]>New York-born Debi Mazar is the consummate entertainer—both on screen (you’ll recognize her from TV Land’s Younger, Entourage, Goodfellas among others) and at home where she hosts parties with her Tuscan husband Gabriele Corcos. On her early attempts at cooking to impress him she says, “he would always take my recipes and make them better. He would Tuscanize them.” On this episode of Speaking Broadly, Mazar talks about their new book, Super Tuscan, and as well as her life with friends Madonna, Keith Haring and more. Her advice for living well: “Chose your path wisely and don’t waste time on things that don’t matter. Be strong, have balls, and do what makes you happy.”
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 4: Camilla Marcus, TechTable Co-Founderhttps://heritageradionetwork.org/podcast/camilla-marcus-techtable-co-founder/
Wed, 01 Feb 2017 17:55:27 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/02/02-01-17-Speaking-Broadly.mp3Angel investor and co-founder of TechTable, Camilla Marcus has had an intriguingly varied career in the restaurant industry including being...Angel investor and co-founder of TechTable, Camilla Marcus has had an intriguingly varied career in the restaurant industry including being the head of business development for the Union Square Hospitality Group. Marcus shares why she thinks it’s important to go with your gut, to take risks, and to learn the love language of your friends and colleagues.

“Seeking a calling and not just a job, I think, is the most noble pursuit.” – Camilla Marcus

]]>Angel investor and co-founder of TechTable, Camilla Marcus has had an intriguingly varied career in the restaurant industry including being the head of business development for the Union Square Hospitality Group. Marcus shares why she thinks its important to go with your gut, to take risks, and to learn the love language of your friends and colleagues.
Seeking a calling and not just a job, I think, is the most noble pursuit. – Camilla Marcus
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 39: Untold Stories from Bristol Bayhttps://heritageradionetwork.org/podcast/untold-stories-from-bristol-bay/
Wed, 15 Nov 2017 20:39:43 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/11/11-15-17-Speaking-Broadly.mp3A fisherman in Alaska two months a year, Emily Nicolson of Iliamna Fish Co. describes the decrepit but magical family...A fisherman in Alaska two months a year, Emily Nicolson of Iliamna Fish Co. describes the decrepit but magical family camp on Graveyard Point, the tundra of Bristol Bay, the tinny, 20 foot “rowboat”, the nets, the 24 hours days of hauling sockeye salmon and the satisfaction of living life on a harvest schedule. Her pristine red salmon sells out every year through a CFS (Community Supported Fishery) model that she manages; restaurant fans include Blue Hill and Diner. Listen to learn how you can buy this exceptional catch! Also on this episode of Speaking Broadly, food reporter for ABC Chicago Steve Dolinsky tell us his criteria for judging pizza and his favorite places in his hometown and NY.

]]>A fisherman in Alaska two months a year, Emily Nicolson of Iliamna Fish Co. describes the decrepit but magical family camp on Graveyard Point, the tundra of Bristol Bay, the tinny, 20 foot rowboat, the nets, the 24 hours days of hauling sockeye salmon and the satisfaction of living life on a harvest schedule. Her pristine red salmon sells out every year through a CFS (Community Supported Fishery) model that she manages; restaurant fans include Blue Hill and Diner. Listen to learn how you can buy this exceptional catch! Also on this episode of Speaking Broadly, food reporter for ABC Chicago Steve Dolinsky tell us his criteria for judging pizza and his favorite places in his hometown and NY.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 37: A CFO’s Fearless Route to Fulfillmenthttps://heritageradionetwork.org/podcast/a-cfos-fearless-route-to-fulfillment/
Wed, 01 Nov 2017 20:45:13 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/11/11-01-17-Speaking-Broadly.mp3The Chief Financial Officer of the beloved California-based fast-casual brand, Tender Greens, Lina Oand#8217;Connor is fiercely focused on growth, both...The Chief Financial Officer of the beloved California-based fast-casual brand, Tender Greens, Lina O’Connor is fiercely focused on growth, both in her personal life and in her career. A math geek born to Russian émigrés and a grandchild of Holocaust survivors, she tenaciously pursued increasingly complex jobs, starting first as an Assistant Controller at Wolfgang Puck’s Spago. Recently, she took on a personal challenge–becoming a bat mitzvah–which required a substantial commitment, including learning Hebrew. On this episode of Speaking Broadly, O’Connor shares her strategies for constantly pushing forward to combat stagnation, find satisfaction and deeper meaning.

]]>The Chief Financial Officer of the beloved California-based fast-casual brand, Tender Greens, Lina OConnor is fiercely focused on growth, both in her personal life and in her career. A math geek born to Russian émigrés and a grandchild of Holocaust survivors, she tenaciously pursued increasingly complex jobs, starting first as an Assistant Controller at Wolfgang Pucks Spago. Recently, she took on a personal challenge--becoming a bat mitzvah--which required a substantial commitment, including learning Hebrew. On this episode of Speaking Broadly, OConnor shares her strategies for constantly pushing forward to combat stagnation, find satisfaction and deeper meaning.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 36: Bartenders: The Ultimate Entertainershttps://heritageradionetwork.org/podcast/bartenders-the-ultimate-entertainers/
Wed, 25 Oct 2017 16:59:52 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/11/10-25-17-Speaking-Broadly.mp3Recording at the swanky NoMad hotel in Manhattan, host Dana Cowin gets advice from a trio of bar experts. NoMadand#8217;s...Recording at the swanky NoMad hotel in Manhattan, host Dana Cowin gets advice from a trio of bar experts. NoMad’s bar manager Pietro Collina shares hacks for impressive mini bar cocktails. Lindsay Collins and Nikki Anhalt, charismatic servers at one of Charleston’s best restaurants, FIG, bring us drinking trends from the South and secrets to making guests feel extra special. Their gift of entertaining is evident not just on this show, and with customers, but on their own industry podcast, Effin B Radio. Listen to hear hilarious behind the scenes banter.

]]>Recording at the swanky NoMad hotel in Manhattan, host Dana Cowin gets advice from a trio of bar experts. NoMads bar manager Pietro Collina shares hacks for impressive mini bar cocktails. Lindsay Collins and Nikki Anhalt, charismatic servers at one of Charlestons best restaurants, FIG, bring us drinking trends from the South and secrets to making guests feel extra special. Their gift of entertaining is evident not just on this show, and with customers, but on their own industry podcast, Effin B Radio. Listen to hear hilarious behind the scenes banter.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 35: How Everyone Can Drink Great Cheap Champagne According to Ariel Arcehttps://heritageradionetwork.org/podcast/how-everyone-can-drink-great-cheap-champagne-according-to-ariel-arce/
Thu, 19 Oct 2017 15:15:51 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/10/10-18-17-Speaking-Broadly.mp3and#8220;Trusting your gut in business is very underrated,and#8221; says restaurateur Ariel Arce on this episode of Speaking Broadly. Arce admits...“Trusting your gut in business is very underrated,” says restaurateur Ariel Arce on this episode of Speaking Broadly. Arce admits to muting her instincts when she first launched Air’s Champagne Parlor, but has fully come into her own with the super successful, personal Tokyo Record Bar, an omakase with choose-your-own vinyl on the sound system. Listen to talk about her struggles to find her voice and to figure out the balance between believing everything happens for a reason and knowing “the hard work is out there, waiting for you.”

]]>Trusting your gut in business is very underrated, says restaurateur Ariel Arce on this episode of Speaking Broadly. Arce admits to muting her instincts when she first launched Airs Champagne Parlor, but has fully come into her own with the super successful, personal Tokyo Record Bar, an omakase with choose-your-own vinyl on the sound system. Listen to talk about her struggles to find her voice and to figure out the balance between believing everything happens for a reason and knowing the hard work is out there, waiting for you.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 34: Going Home with Top Chef Judge, Gail Simmonshttps://heritageradionetwork.org/podcast/going-home-with-top-chef-judge-gail-simmons/
Wed, 11 Oct 2017 18:55:51 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/10/10-11-17-Speaking-Broadly.mp3For 15 seasons on Top Chef, viewers have watched Gail Simmons critique cheftestantsand#8217; food. Simmons has now cast herself in...For 15 seasons on Top Chef, viewers have watched Gail Simmons critique cheftestants’ food. Simmons has now cast herself in a new role: cookbook author. Combining lessons learned on the set, her experiences cooking in professional kitchens and extensive notes from her travel journals, she has written Bringing It Home, a cookbook filled with fun, approachable recipes. On this episode of Speaking Broadly, Simmons shares how she has overcome uncertainty about everything from writing this book to voicing her opinions on TV to what’s next.

]]>For 15 seasons on Top Chef, viewers have watched Gail Simmons critique cheftestants food. Simmons has now cast herself in a new role: cookbook author. Combining lessons learned on the set, her experiences cooking in professional kitchens and extensive notes from her travel journals, she has written Bringing It Home, a cookbook filled with fun, approachable recipes. On this episode of Speaking Broadly, Simmons shares how she has overcome uncertainty about everything from writing this book to voicing her opinions on TV to whats next.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 33: Journey to the Center of the Cookbook Universehttps://heritageradionetwork.org/podcast/journey-to-the-center-of-the-cookbook-universe/
Wed, 04 Oct 2017 23:12:39 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/10/10-04-17-Speaking-Broadly.mp3Doris Cooper, VP and Associate Publisher at Clarkson Potter, is the encourager-in-chief behind some of the most exciting food books...Doris Cooper, VP and Associate Publisher at Clarkson Potter, is the encourager-in-chief behind some of the most exciting food books this season: Alice Waters’ memoir, Alex Guarnaschelli’s The Home Cook, Melissa Clark’s Dinner in an Instant. Listen to this episode of Speaking Broadly to learn how curiosity fueled Cooper’s rise from xerox-intern-secretary to food world tastemaker and strategist. Though enormously successful today, there were challenges along the way like when she was laid off when she was a young senior editor. To stay interesting, says Cooper, “you need struggle.”

]]>Doris Cooper, VP and Associate Publisher at Clarkson Potter, is the encourager-in-chief behind some of the most exciting food books this season: Alice Waters memoir, Alex Guarnaschellis The Home Cook, Melissa Clarks Dinner in an Instant. Listen to this episode of Speaking Broadly to learn how curiosity fueled Coopers rise from xerox-intern-secretary to food world tastemaker and strategist. Though enormously successful today, there were challenges along the way like when she was laid off when she was a young senior editor. To stay interesting, says Cooper, you need struggle.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 31: The Brains Behind the Best Food TVhttps://heritageradionetwork.org/podcast/the-brains-behind-the-best-food-tv/
Wed, 20 Sep 2017 23:19:56 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/09/09-20-17-Speaking-Broadly.mp3From and#8220;Parts Unknownand#8221; with Anthony Bourdain to and#8220;Jeremiah Tower: The Last Magnificent,and#8221; to and#8220;Mind of a Chef,and#8221; Lydia Tenaglia has...From “Parts Unknown” with Anthony Bourdain to “Jeremiah Tower: The Last Magnificent,” to “Mind of a Chef,” Lydia Tenaglia has helped produce some of the most important, talked-about food documentaries. On this episode of Speaking Broadly, Tenaglia advocates “going rogue” to create original work, provides tips on how to successfully ride the rollercoaster of gaining a partner’s trust, and shares the keys to her success. Listen as she embraces faith, tenacity and willingness to do whatever it takes.

]]>From Parts Unknown with Anthony Bourdain to Jeremiah Tower: The Last Magnificent, to Mind of a Chef, Lydia Tenaglia has helped produce some of the most important, talked-about food documentaries. On this episode of Speaking Broadly, Tenaglia advocates going rogue to create original work, provides tips on how to successfully ride the rollercoaster of gaining a partner’s trust, and shares the keys to her success. Listen as she embraces faith, tenacity and willingness to do whatever it takes.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 30: The Food Clairvoyanthttps://heritageradionetwork.org/podcast/the-food-clairvoyant/
Wed, 13 Sep 2017 20:46:32 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/09/09-13-17-Speaking-Broadly.mp3Bloomberg Food Editor Kate Krader has every major chef in America on speed dial after decades covering the business. On...Bloomberg Food Editor Kate Krader has every major chef in America on speed dial after decades covering the business. On Speaking Broadly, she talks about the future of eating out and her road to becoming a trend ninja. Plus, Chicago chef Jason Vincent, tells us how he ignored dire warnings of experts and chose to leave his award-winning restaurant to spend time with his family. The unexpected result: two years later, he came back as an advocate for work/life balance in the kitchen, a better dad, and still an award-winner with his new place, Giant.

]]>Bloomberg Food Editor Kate Krader has every major chef in America on speed dial after decades covering the business. On Speaking Broadly, she talks about the future of eating out and her road to becoming a trend ninja. Plus, Chicago chef Jason Vincent, tells us how he ignored dire warnings of experts and chose to leave his award-winning restaurant to spend time with his family. The unexpected result: two years later, he came back as an advocate for work/life balance in the kitchen, a better dad, and still an award-winner with his new place, Giant.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 3: Julia Sherman, Salad For Presidenthttps://heritageradionetwork.org/podcast/julia-sherman-salad-for-president/
Wed, 25 Jan 2017 17:59:56 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/01/01-25-17-Speaking-Broadly.mp3Julia Sherman is a feminist Tony Bourdain who explores the world through art, writing and cooking. An obsessively creative person,...Julia Sherman is a feminist Tony Bourdain who explores the world through art, writing and cooking. An obsessively creative person, Sherman has charted a unique path from an MFA at Columbia University to a super popular blog Salad For President. Her first book, Salad For President: A Cookbook Inspired by Artists, will be published this spring. Tune in to hear about maintaining artistic integrity while growing a passionate following.

“I do think it’s political to encourage people to ask more questions, because part of the reason why we’re at where we’re at is because people don’t ask enough questions.” – Julia Sherman

]]>Julia Sherman is a feminist Tony Bourdain who explores the world through art, writing and cooking. An obsessively creative person, Sherman has charted a unique path from an MFA at Columbia University to a super popular blog Salad For President. Her first book, Salad For President: A Cookbook Inspired by Artists, will be published this spring. Tune in to hear about maintaining artistic integrity while growing a passionate following.
I do think its political to encourage people to ask more questions, because part of the reason why were at where were at is because people dont ask enough questions. – Julia Sherman
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 29: Detroit’s Food Diplomacyhttps://heritageradionetwork.org/podcast/detroits-food-diplomacy/
Wed, 09 Aug 2017 17:24:51 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/08/08-09-17-Speaking-Broadly.mp3After years as a Senior Policy Advisor to the US Department of State, Julie Egan has a new diplomatic mission....After years as a Senior Policy Advisor to the US Department of State, Julie Egan has a new diplomatic mission. Based in Detroit, she is bringing together diverse groups of individuals to have conscious conversations while eating a fantastic meal together. On this episode of Speaking Broadly, host Dana Cowin talks to Egan about her start up company called Salonniere, and also introduces listeners to two great Detroit chefs with new restaurants, Thomas Lents of The Apparatus Room and Kate Williams of Lady of the House.

]]>After years as a Senior Policy Advisor to the US Department of State, Julie Egan has a new diplomatic mission. Based in Detroit, she is bringing together diverse groups of individuals to have conscious conversations while eating a fantastic meal together. On this episode of Speaking Broadly, host Dana Cowin talks to Egan about her start up company called Salonniere, and also introduces listeners to two great Detroit chefs with new restaurants, Thomas Lents of The Apparatus Room and Kate Williams of Lady of the House.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 28: The Future of Food Is Personalhttps://heritageradionetwork.org/podcast/the-future-of-food-is-personal/
Wed, 02 Aug 2017 16:55:52 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/08/08-02-17-Speaking-Broadly.mp3Danielle Gould is a food futurist and the founder of Food + Tech Connect. To help us understand what lies...Danielle Gould is a food futurist and the founder of Food + Tech Connect. To help us understand what lies ahead, and to accelerate the good food movement, she culls information from the excitingly diverse and intersecting worlds of food, tech, data science, entrepreneurship. On today’s episode of Speaking Broadly, Gould shares her thoughts about individualized nutrition, biomes, urban farms and more. Plus she speaks candidly about some of the personal risks of launching a business.

]]>Danielle Gould is a food futurist and the founder of Food + Tech Connect. To help us understand what lies ahead, and to accelerate the good food movement, she culls information from the excitingly diverse and intersecting worlds of food, tech, data science, entrepreneurship. On todays episode of Speaking Broadly, Gould shares her thoughts about individualized nutrition, biomes, urban farms and more. Plus she speaks candidly about some of the personal risks of launching a business.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 27: How Bob’s Big Boy and Ralph Lauren Set the Path for a Successful Entrepreneurhttps://heritageradionetwork.org/podcast/how-bobs-big-boy-and-ralph-lauren-set-the-path-for-a-successful-entrepreneur/
Wed, 26 Jul 2017 17:10:21 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/08/07-26-17-Speaking-Broadly.mp3Vicki Freeman is the force behind some of New York Cityand#8217;s most enduring and beloved farm-focused restaurants. With her husband...Vicki Freeman is the force behind some of New York City’s most enduring and beloved farm-focused restaurants. With her husband chef Marc Meyer she owns Hundred Acres, Vic’s and Cookshop. On this episode of Speaking Broadly, Freeman reveals the unlikely roots of her achievements: waitressing at Bob’s Big Boy, catering for Ralph Lauren, opening a restaurant with no fear or experience. Listen in for her delightful stories of groovy New York restaurant days, unexpected star visits, unfortunate closings and ultimate triumph. Plus, Doug Quint tells host Dana Cowin about the launch of cult Big Gay Ice Cream and their latest foray into grocery stores.

]]>Vicki Freeman is the force behind some of New York Citys most enduring and beloved farm-focused restaurants. With her husband chef Marc Meyer she owns Hundred Acres, Vics and Cookshop. On this episode of Speaking Broadly, Freeman reveals the unlikely roots of her achievements: waitressing at Bobs Big Boy, catering for Ralph Lauren, opening a restaurant with no fear or experience. Listen in for her delightful stories of groovy New York restaurant days, unexpected star visits, unfortunate closings and ultimate triumph. Plus, Doug Quint tells host Dana Cowin about the launch of cult Big Gay Ice Cream and their latest foray into grocery stores.
Speaking Broadly is powered by SimplecastNoNo0:00Heritage Radio NetworkEpisode 26: My Business Saved Me, The Story of Ali Caynehttps://heritageradionetwork.org/podcast/my-business-saved-me-the-story-of-ali-cayne/
Wed, 19 Jul 2017 16:57:49 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/07/07-19-17-Speaking-Broadly.mp3At a very difficult moment in her life, just as this mother of 5 was getting divorced, Ali Cayne poured...At a very difficult moment in her life, just as this mother of 5 was getting divorced, Ali Cayne poured her energy into creating an beautiful alternate universe that consisted of a cafe, cooking school and event space in New York City. She called it Haven’s Kitchen, a haven for her and the community she nurtures. And she says her business saved her. Listen to this episode of Speaking Broadly to hear Ali’s story of going from an impromptu entrepreneur to a bad ass babe boss. Also on the show, a conversation with Denise Cerreta, the founder of One World, Everybody Eats. Cerreta was named James Beard Foundation’s Humanitarian of the Year in 2016 for pioneering work that addresses food insecurity by helping people replicate a pay-as-you-go cafe model.

]]>At a very difficult moment in her life, just as this mother of 5 was getting divorced, Ali Cayne poured her energy into creating an beautiful alternate universe that consisted of a cafe, cooking school and event space in New York City. She called it Havens Kitchen, a haven for her and the community she nurtures. And she says her business saved her. Listen to this episode of Speaking Broadly to hear Alis story of going from an impromptu entrepreneur to a bad ass babe boss. Also on the show, a conversation with Denise Cerreta, the founder of One World, Everybody Eats. Cerreta was named James Beard Foundations Humanitarian of the Year in 2016 for pioneering work that addresses food insecurity by helping people replicate a pay-as-you-go cafe model.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 25: Gatekeeper, Kelly Krausehttps://heritageradionetwork.org/podcast/kelly-krause/
Wed, 12 Jul 2017 17:06:36 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/07/07-12-17-Speaking-Broadly.mp3Kelly Krause is the gatekeeper for one of the most exciting festivals on the circuit. She is the Conference Programming... Kelly Krause is the gatekeeper for one of the most exciting festivals on the circuit. She is the Conference Programming Manager at SXSW overseeing tracks like fashion, food and wellness. On this episode of Speaking Broadly she described the best ideas to emerge from the event and also reveals her own deep connections to the wellness space. She was over 300 pounds in 2014 when she decided to change her life. Listen in to hear how she took control, committed to kindness and helps others to live their best life. Also on this show, SB’s first virtual taste test! We reviewed chocolate-dipped madeleines, croissant and kouign amman twists from Diane Yang of Bellecour in Minneapolis.

]]> Kelly Krause is the gatekeeper for one of the most exciting festivals on the circuit. She is the Conference Programming Manager at SXSW overseeing tracks like fashion, food and wellness. On this episode of Speaking Broadly she described the best ideas to emerge from the event and also reveals her own deep connections to the wellness space. She was over 300 pounds in 2014 when she decided to change her life. Listen in to hear how she took control, committed to kindness and helps others to live their best life. Also on this show, SBs first virtual taste test! We reviewed chocolate-dipped madeleines, croissant and kouign amman twists from Diane Yang of Bellecour in Minneapolis.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 24: Indulgent, Decadent, Primal: The World According to Angie Marhttps://heritageradionetwork.org/podcast/indulgent-decadent-primal-the-world-according-to-angie-mar/
Wed, 05 Jul 2017 16:56:32 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/07/07-05-17-Speaking-Broadly.mp3Chef Angie Mar of the Beatrice Inn in NYCand#8217;s West Village doesnand#8217;t care about trends. And although she owns one...Chef Angie Mar of the Beatrice Inn in NYC’s West Village doesn’t care about trends. And although she owns one of the hottest restaurants in the city, she doesn’t eat out at buzzy new restaurants herself for fear of being inadvertently influenced by the food of other chefs. Instead she is true to her vision of big cuts of glorious beef, magnificently prepared, inspired by dinners made with her Chinese American father. On this episode of Speaking Broadly, Mar talks about the challenges of being a perfectionist in the kitchen but wanting to work on new projects, as well as what she learned about cows from the butchers of France and the UK.

]]>Chef Angie Mar of the Beatrice Inn in NYCs West Village doesnt care about trends. And although she owns one of the hottest restaurants in the city, she doesnt eat out at buzzy new restaurants herself for fear of being inadvertently influenced by the food of other chefs. Instead she is true to her vision of big cuts of glorious beef, magnificently prepared, inspired by dinners made with her Chinese American father. On this episode of Speaking Broadly, Mar talks about the challenges of being a perfectionist in the kitchen but wanting to work on new projects, as well as what she learned about cows from the butchers of France and the UK.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 23: Wine Wonders of the World, Helen Johannesenhttps://heritageradionetwork.org/podcast/wine-wonders-of-the-world-helen-johannesen/
Wed, 28 Jun 2017 16:10:52 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-28-17-Speaking-Broadly.mp3Helen Johannesen is the Director of Operations of several spectacular Los Angeles restaurants (Animal, Son of a Gun, Petit Trois,...Helen Johannesen is the Director of Operations of several spectacular Los Angeles restaurants (Animal, Son of a Gun, Petit Trois, Trois Familia & Trois Mec). In April 2015, she partnered with Jon Shook & Vinny Dotolo to open Jon & Vinny’s where, at the back of the space, she has a retail wine store called Helen’s. Though it is likely the smallest wine shop in the world, it has an outsized impact. In her wine cube, Helen holds classes, fulfills club membership and even delivery orders. On this episode of Speaking Broadly, Helen expounds on what she learned on her journey to the center of the wine world, what her wine selection says about her, and what to buy now. Also on this episode, journalist Megan Krigbaum shares her new favorites in Old World regions as well as perfect wines for July 4.

]]>Helen Johannesen is the Director of Operations of several spectacular Los Angeles restaurants (Animal, Son of a Gun, Petit Trois, Trois Familia andamp; Trois Mec). In April 2015, she partnered with Jon Shook andamp; Vinny Dotolo to open Jon andamp; Vinny’s where, at the back of the space, she has a retail wine store called Helen’s. Though it is likely the smallest wine shop in the world, it has an outsized impact. In her wine cube, Helen holds classes, fulfills club membership and even delivery orders. On this episode of Speaking Broadly, Helen expounds on what she learned on her journey to the center of the wine world, what her wine selection says about her, and what to buy now. Also on this episode, journalist Megan Krigbaum shares her new favorites in Old World regions as well as perfect wines for July 4.
NoNo0:00Heritage Radio NetworkEpisode 22: Marketing for a Better (RED) World, Deb Duganhttps://heritageradionetwork.org/podcast/marketing-for-a-better-red-world-deb-dugan/
Wed, 21 Jun 2017 17:10:53 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-21-17-Speaking-Broadly.mp3Deb Dugan, CEO of (RED), the organization founded by Bono and Bobby Shriver to fight AIDS in Africa, has overseen...Deb Dugan, CEO of (RED), the organization founded by Bono and Bobby Shriver to fight AIDS in Africa, has overseen some of the most original and powerful charity marketing campaigns from the brand new Eat (RED) Film Fest to turning restaurants “red” for a month. On this episode of Speaking Broadly, Dugan talks about inspirations from her trips to Africa as well as her past jobs in music and publishing. Also on this episode, author Emily Kaiser Thelin describes the memorable journey of working on Unforgettable, the biography of culinary adventurer and Alzheimer’s advocate Paula Wolfert.

]]>Deb Dugan, CEO of (RED), the organization founded by Bono and Bobby Shriver to fight AIDS in Africa, has overseen some of the most original and powerful charity marketing campaigns from the brand new Eat (RED) Film Fest to turning restaurants red for a month. On this episode of Speaking Broadly, Dugan talks about inspirations from her trips to Africa as well as her past jobs in music and publishing. Also on this episode, author Emily Kaiser Thelin describes the memorable journey of working on Unforgettable, the biography of culinary adventurer and Alzheimers advocate Paula Wolfert.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 21: The Natural Entrepreneur, Nicole Bernard Daweshttps://heritageradionetwork.org/podcast/the-natural-entrepreneur-nicole-bernard-dawes/
Wed, 14 Jun 2017 17:17:02 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-14-17-Speaking-Broadly.mp3Nicole Bernard Dawes, co-founder of Late July Organics, almost lost her business because of a legal loophole but never once...Nicole Bernard Dawes, co-founder of Late July Organics, almost lost her business because of a legal loophole but never once believed her company would fail. Such is the optimism of natural entrepreneurs. Dawes, who mentors around 100 people a year, gives advice on avoiding rookie mistakes on this episode of Speaking Broadly. Plus, host Dana Cowin names her favorite restaurant meals from her recent trip to Charleston, South Carolina. And Katie Bell, General Manager of Agern, shares the emotional story of how a flood at her restaurant brought out the best in everyone from the staff to her colleagues in the hospitality business.

]]>Nicole Bernard Dawes, co-founder of Late July Organics, almost lost her business because of a legal loophole but never once believed her company would fail. Such is the optimism of natural entrepreneurs. Dawes, who mentors around 100 people a year, gives advice on avoiding rookie mistakes on this episode of Speaking Broadly. Plus, host Dana Cowin names her favorite restaurant meals from her recent trip to Charleston, South Carolina. And Katie Bell, General Manager of Agern, shares the emotional story of how a flood at her restaurant brought out the best in everyone from the staff to her colleagues in the hospitality business.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 20: Farmer Without Borders, Farah Masanihttps://heritageradionetwork.org/podcast/farmer-without-borders-farah-masani/
Wed, 07 Jun 2017 17:16:37 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/06-07-17-Speaking-Broadly.mp3Farah Masani is a visionary farmer who has broadened her impact beyond the boundaries of her own land. Born in...Farah Masani is a visionary farmer who has broadened her impact beyond the boundaries of her own land. Born in Bombay, Masani worked on a sheep farm in the Himalayas, came to the U.S. to study social work and behavioral therapy before connecting with farmers. She now owns Farah’s Farm in Wilton, CT, and is also the Director of Culinary Purchasing for Barteca Restaurant Group, based out of Norwalk, Connecticut. She provides the group with goods from her own garden and farm, and works with purveyors around the world to supply Barteca’s 20+ restaurants with top quality ingredients. Continuing her social justice practice, Masani runs a therapy program on her farm for autistic children. Also on this episode of Speaking Broadly, author Clarissa Wei brings to light some of her favorite Asian specialties that are ignored by mainstream journalists. And host Dana Cowin talks about her best meal from a recent trip to Chicago.

]]>Farah Masani is a visionary farmer who has broadened her impact beyond the boundaries of her own land. Born in Bombay, Masani worked on a sheep farm in the Himalayas, came to the U.S. to study social work and behavioral therapy before connecting with farmers. She now owns Farah’s Farm in Wilton, CT, and is also the Director of Culinary Purchasing for Barteca Restaurant Group, based out of Norwalk, Connecticut. She provides the group with goods from her own garden and farm, and works with purveyors around the world to supply Bartecas 20+ restaurants with top quality ingredients. Continuing her social justice practice, Masani runs a therapy program on her farm for autistic children. Also on this episode of Speaking Broadly, author Clarissa Wei brings to light some of her favorite Asian specialties that are ignored by mainstream journalists. And host Dana Cowin talks about her best meal from a recent trip to Chicago.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 2: Jeni Britton Bauer, The Ice Cream Dreamerhttps://heritageradionetwork.org/podcast/jeni-britton-bauer-the-ice-cream-dreamer/
Wed, 18 Jan 2017 17:47:16 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/01/01-18-17-Speaking-Broadly.mp3This episode of Speaking Broadly features the founder of Jeniand#8217;s Splendid Ice Cream, a passionate advocate for the local food...This episode of Speaking Broadly features the founder of Jeni’s Splendid Ice Cream, a passionate advocate for the local food movement, an flavor innovator extraordinaire, and a leader who conquered challenges from the FDA and reinvented her business in the process. Hers is a moving story of the intersection of artistry and entrepreneurship.

]]>This episode of Speaking Broadly features the founder of Jenis Splendid Ice Cream, a passionate advocate for the local food movement, an flavor innovator extraordinaire, and a leader who conquered challenges from the FDA and reinvented her business in the process. Hers is a moving story of the intersection of artistry and entrepreneurship.
Creativity is not thinking outside the box, its actually thinking inside the box. – Jeni Britton Bauer
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 19: Champagne Champion, Jen Pelkahttps://heritageradionetwork.org/podcast/champagne-champion-jen-pelka/
Wed, 31 May 2017 16:53:26 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/06/05-31-17-Speaking-Broadly.mp3One of the best Champagne bars in the country, The Riddler in San Francisco, is the brainchild of a fearless...One of the best Champagne bars in the country, The Riddler in San Francisco, is the brainchild of a fearless optimist who’d never opened a restaurant before. On this episode of Speaking Broadly, host Dana Cowin interviews owner Jen Pelka and gets to the root of her success, which includes raising money from more than two dozen women. Plus, Tina Ujlaki reveals the one all-purpose condiment you need. And Cowin reviews the clubby NYC meat den, 4 Charles Prime Rib.

]]>One of the best Champagne bars in the country, The Riddler in San Francisco, is the brainchild of a fearless optimist whod never opened a restaurant before. On this episode of Speaking Broadly, host Dana Cowin interviews owner Jen Pelka and gets to the root of her success, which includes raising money from more than two dozen women. Plus, Tina Ujlaki reveals the one all-purpose condiment you need. And Cowin reviews the clubby NYC meat den, 4 Charles Prime Rib.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 18: Confessions of a Party Planning Ninjahttps://heritageradionetwork.org/podcast/confessions-of-a-party-planning-ninja/
Wed, 24 May 2017 17:06:16 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/05/05-24-17-Speaking-Broadly.mp3Two of the greatest parties in the country owe at least part of their fun and fabulosity to one woman...Two of the greatest parties in the country owe at least part of their fun and fabulosity to one woman who works hard behind the scenes. Natsaha McIrvin, Director of Creative Projects at Eleven Madison Park, NoMad and Made Nice, talks about the making of the epic Kentucky Derby Party and the hotel-wide Masquerade Ball on Halloween at NoMad, as well as about the empowering philosophy of owners Will Guidara and Daniel Humm.

Also on this episode of Speaking Broadly, Anita Lo discusses the legacy of her restaurant Annisa, which serves its last meal this week. And Lindsay Jang of Yardbird in Hong Kong reveals the secrets behind her cult brand and how she works her with both her ex-husband and current boyfriend in an immensely productive partnership. Next up for this team? Launching a new project in Los Angeles. Tune in to hear inspiring stories of stretching, growing, changing in your life and career.

]]>Two of the greatest parties in the country owe at least part of their fun and fabulosity to one woman who works hard behind the scenes. Natsaha McIrvin, Director of Creative Projects at Eleven Madison Park, NoMad and Made Nice, talks about the making of the epic Kentucky Derby Party and the hotel-wide Masquerade Ball on Halloween at NoMad, as well as about the empowering philosophy of owners Will Guidara and Daniel Humm.
Also on this episode of Speaking Broadly, Anita Lo discusses the legacy of her restaurant Annisa, which serves its last meal this week. And Lindsay Jang of Yardbird in Hong Kong reveals the secrets behind her cult brand and how she works her with both her ex-husband and current boyfriend in an immensely productive partnership. Next up for this team? Launching a new project in Los Angeles. Tune in to hear inspiring stories of stretching, growing, changing in your life and career.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 17: Innovative New Foodshttps://heritageradionetwork.org/podcast/innovative-new-foods/
Wed, 17 May 2017 16:59:51 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/05/05-17-17-Speaking-Broadly.mp3This episode, host Dana Cowin takes on trends and triumphs in new consumer products. Cowin interviews Jordan Gaspar, Managing Partner...This episode, host Dana Cowin takes on trends and triumphs in new consumer products. Cowin interviews Jordan Gaspar, Managing Partner of AccelFoods is an investor in innovative and disruptive food and beverage companies. She describes how she chooses between the thousands of products she and her team review every year to find the winners, and why her first investment was in a cricket bar. Gaspar also talks honestly about the challenges of balancing travel, work and young kids. Plus, Army vet turned entrepreneur Kim Jung explains the mission behind Rumi Spice, a company with works with women farmers in Afghanistan: bring peace through saffron. And product expert Tina Ujlaki tells us what to look for in new products on the market.

]]>This episode, host Dana Cowin takes on trends and triumphs in new consumer products. Cowin interviews Jordan Gaspar, Managing Partner of AccelFoods is an investor in innovative and disruptive food and beverage companies. She describes how she chooses between the thousands of products she and her team review every year to find the winners, and why her first investment was in a cricket bar. Gaspar also talks honestly about the challenges of balancing travel, work and young kids. Plus, Army vet turned entrepreneur Kim Jung explains the mission behind Rumi Spice, a company with works with women farmers in Afghanistan: bring peace through saffron. And product expert Tina Ujlaki tells us what to look for in new products on the market.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 16: June Rodil, One of America’s Best Beverage Directorshttps://heritageradionetwork.org/podcast/june-rodil-one-of-americas-best-beverage-directors/
Wed, 10 May 2017 16:59:46 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/05/05-10-17-Speaking-Broadly.mp3The woman behind some of Americaand#8217;s best wine lists is the featured guest on this weekand#8217;s Speaking Broadly. Host Dana...The woman behind some of America’s best wine lists is the featured guest on this week’s Speaking Broadly. Host Dana Cowin interviews June Rodil of McGuire Moorman in Austin, Texas and learns the secret to great service–and generally being a great human being. Lesson number 1: remember that you are not the center of the universe. Rodil shares her favorite wines and regions, some of which are stellar and sell for around $16. Plus, star chef-restaurateur and author of the recently published memoir, Out of Line, Barbara Lynch tells stories of growing up poor in the Boston housing projects and how that set her up for success.

]]>The woman behind some of Americas best wine lists is the featured guest on this weeks Speaking Broadly. Host Dana Cowin interviews June Rodil of McGuire Moorman in Austin, Texas and learns the secret to great service--and generally being a great human being. Lesson number 1: remember that you are not the center of the universe. Rodil shares her favorite wines and regions, some of which are stellar and sell for around $16. Plus, star chef-restaurateur and author of the recently published memoir, Out of Line, Barbara Lynch tells stories of growing up poor in the Boston housing projects and how that set her up for success.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 15: The Sustainable Kitchenhttps://heritageradionetwork.org/podcast/the-sustainable-kitchen/
Wed, 19 Apr 2017 16:53:42 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/04/04-19-17-Speaking-Broadly.mp3This week host Dana Cowin talks to chef Andrew Carmellini about her meal at his newly opened Rec Pier in...This week host Dana Cowin talks to chef Andrew Carmellini about her meal at his newly opened Rec Pier in Baltimore and encourages Eater Editor in Chief Amanda Kludt to rant about unpaid restaurant jobs. Speaking Broadly’s Woman of the Week is Elizabeth Meltz. As Director of Environmental Health at the Batali & Bastianich Hospitality Group, Meltz has been at the forefront of creating a sustainable restaurant kitchen. Everything from plastic straws to paper towels to Meatless Mondays come under her purview. Hear about Meltz’s trajectory from CIA grad to keeper of the environmental flame as well as suggestions on how to apply these lessons at home.

]]>This week host Dana Cowin talks to chef Andrew Carmellini about her meal at his newly opened Rec Pier in Baltimore and encourages Eater Editor in Chief Amanda Kludt to rant about unpaid restaurant jobs. Speaking Broadlys Woman of the Week is Elizabeth Meltz. As Director of Environmental Health at the Batali andamp; Bastianich Hospitality Group, Meltz has been at the forefront of creating a sustainable restaurant kitchen. Everything from plastic straws to paper towels to Meatless Mondays come under her purview. Hear about Meltzs trajectory from CIA grad to keeper of the environmental flame as well as suggestions on how to apply these lessons at home.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 14: Becca Parrish on “Elegant” PRhttps://heritageradionetwork.org/podcast/becca-parrish-on-elegant-pr/
Wed, 12 Apr 2017 16:57:07 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/04/04-12-17-Speaking-Broadly.mp3Host Dana Cowin catches up with chef Alex Stupak to discuss her favorite dishes at his newly opened Mexican restaurant...Host Dana Cowin catches up with chef Alex Stupak to discuss her favorite dishes at his newly opened Mexican restaurant Empellon Midtown. Next, Becca Parrish, the founder of Becca PR, explains why some of the best PR is invisible; how she keeps clients like Eric Ripert and April Bloomfield happy and how she only pitches stories that she knows editors want to say yes to. Bonus: Daniel Gritzer of Serious Eats shares the key to perfect fondue.

]]>Host Dana Cowin catches up with chef Alex Stupak to discuss her favorite dishes at his newly opened Mexican restaurant Empellon Midtown. Next, Becca Parrish, the founder of Becca PR, explains why some of the best PR is invisible; how she keeps clients like Eric Ripert and April Bloomfield happy and how she only pitches stories that she knows editors want to say yes to. Bonus: Daniel Gritzer of Serious Eats shares the key to perfect fondue.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 13: Restaurants’ Legal Eaglehttps://heritageradionetwork.org/podcast/restaurants-legal-eagle/
Wed, 05 Apr 2017 17:10:28 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/04/04-05-17-Speaking-Broadly.mp3Host Dana Cowin draws you into her week of incredible eatingand#8211;single original chocolate glazed doughnuts from Fany Gersonand#8217;s Dough and...Host Dana Cowin draws you into her week of incredible eating–single original chocolate glazed doughnuts from Fany Gerson’s Dough and super decadent Eggslut sandwiches from Alvin Cailan–before embarking on her interview with restaurant lawyer, Jasmine Moy. Moy’s story will inspire anyone hoping to move out of an unfulfilling corporate job into a stimulating and fulfilling one. Bonus: Culinary expert Tina Ujlaki reveals the one condiment you need to buy right now.

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Host Dana Cowin draws you into her week of incredible eating--single original chocolate glazed doughnuts from Fany Gersons Dough and super decadent Eggslut sandwiches from Alvin Cailan--before embarking on her interview with restaurant lawyer, Jasmine Moy. Moys story will inspire anyone hoping to move out of an unfulfilling corporate job into a stimulating and fulfilling one. Bonus: Culinary expert Tina Ujlaki reveals the one condiment you need to buy right now.
NoNo0:00Heritage Radio NetworkEpisode 12: Andy McNicol, Making a Book Dealhttps://heritageradionetwork.org/podcast/andy-mcnicol-making-a-book-deal/
Wed, 29 Mar 2017 16:50:13 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/04/03-29-17-Speaking-Broadly.mp3On todayand#8217;s episode of Speaking Broadly, Andy McNicol gives us an inside look at the life of a book agent....On today’s episode of Speaking Broadly, Andy McNicol gives us an inside look at the life of a book agent. A partner in the literary department at William Morris Endeavor, McNicol puts together deals for some of the biggest cookbook authors around such as Alex Guarnaschelli, and more recently, Chrissy Teigen. She describes her job as that of a train conductor, always heading in a clear direction at maximum velocity. For more lessons on getting an agent, a deal, or simply ahead in a fast paced world, tune in.

]]>On todays episode of Speaking Broadly, Andy McNicol gives us an inside look at the life of a book agent. A partner in the literary department at William Morris Endeavor, McNicol puts together deals for some of the biggest cookbook authors around such as Alex Guarnaschelli, and more recently, Chrissy Teigen. She describes her job as that of a train conductor, always heading in a clear direction at maximum velocity. For more lessons on getting an agent, a deal, or simply ahead in a fast paced world, tune in.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 11: Lynnette Marrero, mixologist + co-founder Speed Rackhttps://heritageradionetwork.org/podcast/lynnette-marrero/
Wed, 22 Mar 2017 16:57:58 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/03/03-22-17-Speaking-Broadly.mp3Lynnette Marrero is a leader in the cocktail worldand#8211;star mixologist, now at the Llama Inn in Brooklyn, consultant, co-founder of...Lynnette Marrero is a leader in the cocktail world–star mixologist, now at the Llama Inn in Brooklyn, consultant, co-founder of Speed Rack, a national all-female cocktail competition now in 11 cities. As a leader in a male dominated industry, she has stayed true to herself and thrived. In today’s podcast, hear how Marrero found her voice and has helped countless others find theirs. And as a bonus, a round up of the best cocktail cities in the world.

]]>Lynnette Marrero is a leader in the cocktail world--star mixologist, now at the Llama Inn in Brooklyn, consultant, co-founder of Speed Rack, a national all-female cocktail competition now in 11 cities. As a leader in a male dominated industry, she has stayed true to herself and thrived. In todays podcast, hear how Marrero found her voice and has helped countless others find theirs. And as a bonus, a round up of the best cocktail cities in the world.
andnbsp;NoNo0:00Heritage Radio NetworkEpisode 10: Ellen Bennett, founder Hedley & Bennetthttps://heritageradionetwork.org/podcast/ellen-bennett-founder-hedley-bennett/
Wed, 15 Mar 2017 16:51:24 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/03/03-15-17-Speaking-Broadly.mp3Apron entrepreneur Ellen Bennett knows how to make things happen. Ever since she figured out how to pay for culinary...Apron entrepreneur Ellen Bennett knows how to make things happen. Ever since she figured out how to pay for culinary school in Mexico (sell canola oil, become a radio announcer, model) she has pursued her dreams with an ebullient intensity. Bennett’s first customer was ready to buy aprons before she even had a prototype. She just knew that she could improve both the utility and beauty of kitchen workwear. Ellen’s energy is electric. After listening to this episode, listeners will be ready to tackle any project.

]]>Apron entrepreneur Ellen Bennett knows how to make things happen. Ever since she figured out how to pay for culinary school in Mexico (sell canola oil, become a radio announcer, model) she has pursued her dreams with an ebullient intensity. Bennetts first customer was ready to buy aprons before she even had a prototype. She just knew that she could improve both the utility and beauty of kitchen workwear. Ellens energy is electric. After listening to this episode, listeners will be ready to tackle any project.
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andnbsp;NoNo0:00Heritage Radio NetworkEpisode 1: Christina Grdovic, Marketing Visionaryhttps://heritageradionetwork.org/podcast/love-this-team-wisdom-of-christina-grdovic-managing-director-food-wine-and-travel-leisure/
Wed, 11 Jan 2017 17:48:39 +0000Heritage Radio Networkhttps://s3.amazonaws.com/hrnwp/wp-content/uploads/2017/01/01-11-17-Speaking-Broadly.mp3Host Dana Cowinand#8217;s first guest on Speaking Broadly is Christina Grdovic, a brilliant strategist and marketer who has brokered TV...Host Dana Cowin’s first guest on Speaking Broadly is Christina Grdovic, a brilliant strategist and marketer who has brokered TV deals (calling all Top Chef fans), restaurant deals, and a partnership deal including the launch of FWx. An extraordinary innovator & leader, Grdovic shares her lessons from her rock-star career.

]]>Host Dana Cowins first guest on Speaking Broadly is Christina Grdovic, a brilliant strategist and marketer who has brokered TV deals (calling all Top Chef fans), restaurant deals, and a partnership deal including the launch of FWx. An extraordinary innovator andamp; leader, Grdovic shares her lessons from her rock-star career.
andnbsp;NoNo0:00Heritage Radio Network