TNQ Restaurant & Bar

"...one of the best British restaurants..."

AA.Gill, The Sunday Times

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TNQ Restaurant & Bar

"...one of the best British restaurants..."

AA.Gill, The Sunday Times

A Destination

A modern food lovers paradise at the heart of Manchester's Northern Quarter, led by accomplished chef Anthony Fielden. TNQ believes in using only the finest seasonal ingredients the British Isles has to offer, to create bold & thought provoking contemporary British cuisine. Served in a relaxed & stylish dining room, loved for its exposed wooden floor & grand windows showcasing the iconic Smithfield Fish Markets.

...the next time you think about going out to dinner in town, forget the chains. Get this on top of your list..

Eat Together

let's do lunch

Be it a business lunch, romantic dinner or relaxed Sunday roast; TNQ with head chef Anthony Fielden has a plate for every occasion.

Enjoy our Express Menu with 2 courses for £14.95 & 3 courses for £18.95 between 12pm & 6.30pm Monday to Saturday or our award winning roasts every Sunday 12pm until 7pm! Taste the best our kitchen has to offer with our A 'La Carte menu available 12pm until 10.30pm Monday to Saturday.

Make the most of our weekly offers such as any Express main course or salad & select drink for just £10 before 2pm Monday to Friday. Or celebrate in style with 3 courses & unlimited wine for £29.95 from our Happy Monday & Thirsty Thursday menu.

Events

From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.

Events

From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.

upcoming events

The Kitchen

Showcasing the finest ingredients the British Isles has to offer, seven days a week.

The Kitchen

Showcasing the finest ingredients the British Isles has to offer, seven days a week.

Anthony Fielden

Having trained in top Manchester eateries since 17, Anthony's focus is serving 'gutsy and thought-provoking' dishes. Taking simple ingredients to create fantastic tasting food which allows the quality of the local ingredients speak for themselves. Striving to change TNQ's menus every 3 months to keep our food exciting, interesting & highlighting the best of Britain's seasonal ingredients.

I’m more about keeping it simple; let the flavours speak for themselves. I’m about decent honest cooking with little faff

— Anthony Fielden

...his cooking is as certain & sharply designed as the room which holds the restaurant...