Organic Prairie Premium Filet Mignons - 8 ct. - 4 oz.

About this item

Shipping Included

Cut from the heart of tenderloin, using the finest grass fed organic beef, our filet mignons are aged to peak flavor.

Description

Fire up the grill and serve our world-famous organic filet mignons. Enjoy their versatility to make sure your backyard barbeque is complete and a lot of fun. Our organic filet mignons come from the heart of the beef tenderloin. This elegant cut is guaranteed to impress with its exceptional taste and texture. We start with premium, organic pasture raised beef that is naturally aged to give our filet mignon steaks that distinct flavor, tenderness and quality you've come to expect.

Aged to peak flavor and tenderness, our organic fillet mignons are vacuum wrapped and flash frozen to lock in freshness. A 4 oz. filet is approximately 3/4 inch thick. Delicious, safe and most nutritious USDA certified organic beef makes this premier cut a sure winner in the kitchen or on the grill! Our organic fillets are available in a set of eight (8) perfectly portioned 4 oz. steaks.

Specifications

Includes (8) 4 oz. Organic Filet Mignons

Premium steakhouse quality

Made from USDA Certified Organic Beef

Produced without antibiotics, synthetic hormones, or pesticides in animals’ feed

Preservative free

Healthiest and most nutritious meat possible

Perfect for family barbecues, dinners, or corporate gatherings

Individually wrapped – choose exact amount you need and leave the rest for another meal

Vacuum sealed – helps protect meat from freezer burn and dehydration

Approximate total cooking times when grilled over medium-hot flame:

Cut

Thickness / Weight

Rare (140°F)

Med-Rare (145°F)

Medium (160°F)

Med-Well (165°F)

Well (170°F)

Flank Steak

1 - 1 1/2 lbs.

10-15 min.

14-18 min.

15-19 min.

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Steaks: Ribeye, Sirloin, Tenderloin, Top Loin

1"

6-7 min.

6-8 min.

7-9 min.

8-10 min.

9-11 min.

1 1/4"

8-10 min.

9-11 min.

10-12 min.

11-14 min.

12-15 min.

1 1/2"

10-12 min.

11-13 min.

12-15 min.

14-18 min.

15-19 min.

2"

15-17 min.

16-18 min.

17-19 min.

18-20 min.

19-22 min.

Ribs, Back

Cut in 1-rack portions

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--

10 min.

--

--

Tenderloin

Half, 2-3 lbs.

--

10-12 min.

--

--

--

Whole, 4-6 lbs.

--

12-15 min.

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--

--

Hamburger Patty*

1" thick, 6 oz.

4 min.

5 min.

6 min.

7 min.

8 min.

*We recommend that you cook the hamburger patties to at least 160°F or above.

Assembled Country

USA

Component Country

USA

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Shipping Information

Standard - 2 to 6 business days

Delivery is not available to AK, HI or Puerto Rico

Standard shipping via FedEx ground is included into the final price of product

Orders ship Monday through Wednesday each week

Orders received Wednesday through Sunday will ship on the following Monday

Estimated delivery time will be approximately 2-5 business days depending on delivery destination

Warranty Information

This product is covered by the Sam's Club Member Satisfaction Guarantee.

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