I saw a recipe somewhere to do cakepops using cake recipe and then adding a ton of frosting, so I thought for those of us with less time and maybe wanting less sugar, I could do it with store bought cake!Ingredients: 1 box store bought sliced cake of your choice (sugar free here is a third of the calories) 1 container frosting of your choice (for a white cake I use vanilla and a chocolate I use half chocolate and half vanilla) 1 pack chocolate chips 1 dozen pop sticks

Step 1: Crumble up all of the cake into a bowl

Step 2: Add 1/2 a container of frosting to bowl (or a quarter of 2 different flavors)

Step 3: Use your hands to MIX the heck out of it until it forms a ball.

Step 4: Freeze for 20-30 mins until thicker consistency

Step 5: Form into small balls (Pic is batch done with chocolate frosting because camera stopped working earlier)

Step 6: Melt chocolate chips, place end of pop stick into chocolate, then place stick through bottom of ball. This will help hold the stick on

Step 7: Allow 10 mins for chocolate to harden at bottom of pop

Step 8: Dip pops into chocolate. I find it is easier to use a spoon full of chocolate and drag it around the pop