Fruity Oatmeal Pancakes

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In a rare moment of creativity brought on by a near empty flour bucket, I recently scooped some old fashioned oatmeal into my trusty KitchenAid blender and gave it a whirrrrr. Oatmeal flour!

While they aren’t quite as fluffy as regular buttermilk pancakes, this fruity, low sugar version is oh, so tasty! I’ve decided to keep a little “oatmeal flour” on hand to add to pancakes and waffles more often.

Actually, I think it does change the texture if you use entirely oat flour. He doesn’t have a choice b/c he can’t have the wheat flour, but my taste buds personally prefer using at least partial wheat flour.