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Vegans & Vegetarians Rejoice at The Must in DTLA

As the enthusiasm for veganism continues to rise and more Angelenos are searching for meatless options, DTLA’S premier wine bar/restaurant, The Must, has got these vegans and vegetarians covered! With Executive Chef Drew Coleman adding several new additions to their menu, groups with different tastes and restrictions will all be able to enjoy a delicious meal that won’t leave them starving at the end! Please find these innovative vegetarian and vegan options below.

Among these delicious options, The Must offers cheese plates as well, featuring special cheeses like Marin Triple Cream Brie, Abbaye de Belloc (sheep’s milk) and Bucheron Goat. Wash all of these down with a choice from over 100 wines offered by the glass!

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Forget the drive-thru and late night fast food when you can create healthy and flavorful dishes that will tantalize your taste buds. Follow Andrea Torng, a native Angeleno, in her quest to make delicious food in the time it takes to order take-out. Follow her on Twitter: http://twitter.com/LAEasyMeals Contact her at andreatorng@gmail.com