Vegetable Red Chile with Brown Sticky Rice

Project Description

If you are unfamiliar with the rich, earthy flavor and mellow heat of southwestern red chile, then you’re in for a real treat. Our blend of black beans, onions, garlic and just the right amount of red chiles—takes you on a culinary adventure through Santa Fe, Albuquerque, and down across the border into Mexico. And, it’s all mixed with wholesome brown sticky rice and wrapped in bamboo leaves.

Our Vegetable Red Chile Bamboo Bundles are vegan and free of gluten, peanuts, tree nuts and dairy; and do not contain any pesky GMOs.