Southwest Idaho is blessed with ancient volcanic soil, an abundant water supply and a four-season climate—a recipe for great wine grapes. And enterprising farmers and winemakers have caught on, transforming the Snake River Valley into one of the Northwest’s up-and-coming fine-wine-producing regions. The area that makes up the Sunnyslope Wine Trail has the heaviest concentration of wineries in the state.

You love wine, you love good people and you love incredible scenery with great food options. Visit Idaho. You heard me, go to Idaho. At what may seem to fly in the face of stereotyping the state for its famous potatoes, you need to check out its blossoming wine culture.