Friday Breakfast at Karachi Darbar!!!

With humble beginning in 1973 in the Commercial capital of United Arab Emirates, Dubai, the group has become one of the leading brands in the Food and Service Industry. The company stands as a family held company till date with operations internationally. The benchmark of high standard service and assured quality has made its existence as a traditional brand in hospitality service for the last 40 years. For 40 years, the group has made its presence felt in Dubai, Sharjah and Ajman, its restaurant is one of the oldest traditional restaurants in the country.

Their Restaurants serve authentic Indian, Pakistan, Chinese, Mughlai,, B.B.Q and Vegetarian delicacies relished by royalties since ages ranging from the mouth watering Kebabs to the soothing Karachi Biryani. It is a retreat for both meat Lovers and vegetarians alike, with Chinese delicacies served at their best. With a simple and long-established formula of “Best Quality” and “value pricing”, they look forward for exploring the opportunities of expansion and growth, but honoring our commitment to our customers also.

Theirs a lot of dishes to write about this place,as when i first came to UAE this was my regular as i had very scant knowledge about eat outs here in Dubai.But today i am here to write about the breakfast on Fridays which i am a regular and my orders are always the regulars.As late on Thursday night and lazy to wake upon a Friday morning the breakfast of KD is my new alarm clock now a days,straight on time sharp at 9 am with my hubby i am on my way to Karachi Darbar,the Qusais branch. Theirs always a wait for parking in front of KD,but after a bit hassle we usually end up parking quiet far only to grab those not healthy but delicious breakfast.

The ambiance is a regular dhaba get up,tables,chairs all lined up giving us the local Dhaba look out of it,there are cabins for families which is indeed a very good option as mostly the outer area is occupied by bachelors in groups.Within a fraction of seconds we get to place our orders,the service quick,the food as always liked by the people who are the regulars in KD.

My regular breakfast order is one set Halwa Puri with Omlette.

The one set Halwa Puri includes 2 fluffy Pooris,Chanal Dal gravy,Moong Dal halwa.

The Poori’s (Poori is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent,it is eaten for breakfast or as a snack or light meal usually served with a curry).The fluffy pooris dipped in oils was so delectable and soft that every bite of it was wow from my mouth.

Fluffy PoorisFluffy Pooris

The pooris is usually served with a Chana Dal ( is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel,although machines can do this, it can also be done at home by soaking the whole chickpeas and removing the loose skins by rubbing.) gravy with potato slices,a bit spicier though but a good option with the fluffy pooris.

Chana Dal Gravy

Then comes the Moong Dal Halwa (split mung beans, is by far the most popular in Bangladesh.It is also used in parts of South India, such as in the Tamil dish ven pongal. Roasted and lightly salted or spiced moong dhal is a popular snack in most parts of India.) Halwa (is any of various dense, sweet confections.),so rich and so flavorsome,best goes with the hot pooris.A rich and thicker dessert with lots of butter or ghee,to crave your taste buds on.

Moong Dal Halwa

We often order Masala Omelette to it to add to the complete breakfast in an Indian style.The omelettes served are so well done and the mixing of the onions and tomatoes and chilies just adds a lot of variation to it.Best goes with the pooris being served.

Omlette

It only ends well hen there is a cup of hot Tea with every breakfast you take.This place which serves tea on a regular basis in 1000 numbers have got some serious taste in it,the aroma,the freshness,the soothing factor just adds so much to the character of the tea serves here.A refreshing way to start your breakfast with.

Tea

So here’s my delectable end to a king size breakfast in Karachi Darbar,so desi style.Wake up you foodies and grab those one set halwa pooris for breakfast on a Friday morning,so delicious yet so homely.A must try out anywhere,anytime in all the 18 branches of Dubai ranging from Karama,Al Nahda,Oud Metha,Al Qusais,Meena Bazaar,Satwa,Garhoud,Naif,Hor Al Anz,Muteena and Jumeirah 2.So you just need to set your alarm clock and set foot your paddle for some desi style breakfast at KD.

Like this:

LikeLoading...

Published by The Shaz World - Dubai UAE Blogger

An Extrovert by nature, born in a small town Duliajan back in Assam,India.Lived in a beautiful place where people are known for their intellectualism and creativity Jorhat.I was a Carmelite so convent life was so very meant for me and then shifted to the capital of Assam,Guwahati for my graduation program in English Literature.
Landed up in New Delhi for my professional course MBA in HR and Marketing where i was able to face the real tough world away form my home.
Happily married and settled here in Dubai between the rising skyscrapers,the beautiful Sand n Sea,a place to fulfill your dreams,ambition and a great place to explore your taste buds.
A Marketing lady by profession in an Event Company where my job involves me to meet people from all around the globe.
Food Blogging has been my interest from childhood but as we know Dubai is a place to fulfill ones desire so the places out here form all the cuisine of the world have taken me to a very high level in my own expectation. Its always fun to be around all the bloggers and foodies ad of course with the delicious opened outlets to explore my taste buds in.
View all posts by The Shaz World - Dubai UAE Blogger