New Orleans Culinary & Hospitality Institute

Where culinary passion meets culinary training

The New Orleans Culinary & Hospitality Institute (NOCHI) is on a mission to provide a seat at the table for anyone looking to bring their culinary dreams to life. As an industry-driven, non-profit culinary school, NOCHI is committed to offering training programs for aspiring professionals—and enthusiast courses for at-home gourmands—who are craving the techniques of great cooking and the flavors of New Orleans’ rich culinary heritage.

The following NAFEM members contributed to NOCHI’s state of the art kitchen suites: