Shipping Details

Featured in the New York Times in a piece called the new staples - this amazing cheese finally gets its due.

Sometimes confused with Vacherin Mont d'Or, this Vacherin is frequently used as the secret ingredient in the best Swiss fondue. In addition to its buttery texture, Vacherin Fribourgeois has a bold, nutty flavor with a bit of farmy funk and a lightly sharp finish. We also love Vacherin Fribourgeois on a cheese plate paired with charcuterie, mustard and pickles - all big flavors that work beautifully together.