Prepare duck breasts by slicing a slit down the middle thickest part. Fill slit with sliced cheese and peppers. Wrap breast in bacon strips (use more for larger breasts) and pin with toothpicks. Salt with sea salt and crack some pepper corns over the whole thing.

Grill breasts over hot coals until meat is medium rare. This will be about the right temperature when the bacon is crispy. Remove and let them rest. Best served with wild rice, lemon garlic green beans and cornbread. Oh, and don’t forget the sweet tea.