Add water as needed and make a loose batter. Your batter should be between dosa batter and neer dosa batter, not too loose and not too thick.

Grease and heat a non-stick pan.

When it is well heated, add the batter in circular motion. You cannot spread the batter much.

Or add the batter in the center then tilt the pan.

Add a few drops of oil on the sides of the dosa. Cover and cook.

You can flip the dosa only when it is well cooked else your dosa will break.

Once you flip it, cook on the other side.

Serve hot with tomato sauce or chutney of your choice.

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