Ingredients:

Preparation:

In a large saucepan, mix the milk, dissolved cornstarch, salt, sugar, cinnamon, vanilla, and egg yolk until smooth. Cook uncovered over medium heat and bring to a boil, stirring constantly, until thickened. Remove immediately and pour through a thin strainer into individual dessert cups.

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Anna "I loved this recipe so much I was told to make it one day by my sister and so I made it and I loved it but it didn't feed very many people. It barely fed 4, after that I had to give people about two tablespoonfuls in each cup. If you are making it for more than four people I suggest you make two batches.
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Ashley"This dish is so delicous and easy to make, all within a reasonable price!"