Nutritional Facts

Directions

Prepare pudding according to package directions, using the 2 cups cold milk.

Sprinkle 1 tablespoon graham cracker crumbs into each of four parfait or dessert glasses. Top crumbs with 1/4 cup prepared pudding and half of the banana slices. Repeat layers of crumbs, pudding and banana slices.

Garnish each dessert with whipped cream and a cherry if desired.Yield: 4 servings.

Originally published as Banana Cream Parfait in Country Woman
January/February 1991, p37