When the raw smell of the tamarind goes, mix grinded paste and bring this mixture it to a boil.

Now is the time to add cooked, mashed dal with ¼ cup of water and Cook for 5 minutes. (it should boil ). Season it . Now the piping hot and delicious Sambar is ready.

This Sambar can be had as a main dish with Rice or Jeera Rice or as a choice side dish with Idli, Dosa, Vada Pongal etc.

To Make it more delicious follow some simple procedure:1. Adding of Jaggery (¼ tsp ) or Small piece will bring nice taste of sambar.2. While cooking dal, adding few fenugreek seeds will give nice taste to the Sambar and it can keep the Sambar good for a whole day.3. While grinding , adding of raw onion will give Rich Tiffin (For Idli, Dosa etc) Sambar taste.