At Camelia at Four Seasons Hotel Pudong, Shanghai, a new afternoon tea set will chase away winter. In a luxurious effort to counter the cold and sparse winter season, feel fruity and full of vigour with the new afternoon tea set.

Savoury specials such as the duck foie gras macaroon with lemon confit, smoked slamon rillettes with citrus cream cheese and caviar, and the wagyu beef spring roll with pomelo jelly and spicy ponzi vinaigrette are both satisfying and with the pleasing zing of fresh fruit to elegantly oppose the delicious savouriness.

Bright and citrus tastes such as the lime tart, the limoncello glazed fruit cake, lemon scones and vanilla panacotta with mint grape fruit salad will bring some light back to one’s mood.

Such light bites match the range of coffee and tea on offer, with Earl Grey being particularly recommended to well complement the fresh aromas of this delicate afternoon tea moment. The tea set is priced at CNY 428 plus 15 percent for two people.

For something that both tastes and looks entirely spectacular, Chocolate Crush will astound and impress. Chocolate Crush is served as a spontaneous artwork, with the dessert including decorative and artistic parts, with the sizeable chocolate egg as the glorious centrepiece. Priced at CNY 398 plus 15 percent service charge, the chocolate marvel is made with lemon-infused chocolate, with citrus fruits, lemon cake, lemon tart and lemon macaroon scattered in style.