Apple Coriander Maple Shrub

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A Colonial American culinary tradition, shrubs are syrups made from fruit, vinegar and sweetener. Starring New York's official fruit, the apples in this elixir are from orphaned orchards and low-spray family farms in the Hudson Valley. Their tartness blends with fragrant coriander and sweet maple to produce a delicious base for sodas and cocktails (hot toddies!), and a great addition to bourbon, scotch and whiskey.

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