MixPour into sprayed and floured, deep bundt pan. Bake at 350 degrees for about 1 hour or until springy and tooth pick comes up dry. Let sit for 5-10 minutes after you take it out of the oven. Take out of pan and let cool. While it's cooking make the glaze so it can cool a little too.

Glaze:1/2 c. heavy cream1 c. chocolate chips (maybe a little more).

Bring cream to a boil. Take off heat and add the chocolate chips. The heat from the cream will melt the chocolate chips. Stir until smooth. Let sit and cool a little before pouring over top of cake.