Pumpkin Spice Pound Cake

This is an easy cake that mixes up in next to no time. Adapted from Lauren Chattman's recipe.
I recommend making this recipe in the food processor; the texture does not come out quite right any other way.
You can add ground cloves or other spices, or substitute pumpkin pie spice for the spices mentioned.

5 stars all the way!!! I'm a dessert making nightmare but this was so easy and included all ingredients I had in the house. It also got me to break out my very seldom used food processor. I served this to adults and kids with fat free cool whip on top and the entire cake was devoured!!! My husband hid one piece which he promptly ate for breakfast this a.m. and said it was still fabulous! Will definitely make again. Had the whole house smelling wonderful while it baked!