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Pours a golden color with a slight haze that fell off to reveal perfect clarity by the bottom the glass. The head was scant but creamy white foam that fell with no lace. The nose is crisp wheat, a touch of bread, some grass, and a very light banana and a sweet little bit of pineapple. I think I am s=getting a bit of clove but not too much. Taste is excellent.. A nice sweet pineapple that is not too acidic and not too tart meets a flaked wheat sweetness. That mouthfeel is perfect. A little carbonation to keep it light, creamy, crisp an dry. Juicy middle. The bit of pineapple and banana are just enough to taste and enjoy but nothing that makes the beer too sweet or too much like a hefe. The clove disappeared on the palate for the most part and the hops came up deftly to balance this beer with a graceful bitter that you might not even notice.

Saucy little beer and I really liked it! Thank you Kerry4porters for giving me my first beer from Arizona.

Quite unique, as most brewers don’t think “pineapple” in beer. The dryness is a huge plus here. The pineapple is noticeable, yet does not try to take over the base Hefeweizen at all. It really comes down to the uniqueness, which makes it a must-try beer.

12 pz can.Slightly sweet at the start but more tart and even more bitter by the finish. Clear pineapple presence but ubtle enough to create a generic tropical fruit impressions and not just pineapple. A solid wheat base. O: This beer works way better than expected. Very refreshing. Good recommendation from McGaugh's (Flagstaff, AZ) passed along to you.

Poured a cloudy yellow-gold body with a one finger thick white head that stuck around for a while. Abundant bubbles shoot up the glass. A very nice looking wheat beer appearance. Scents of yeasty wheat bread, banana phenols, slight citrus aromas and clove esters with pineapple aromas in the background, coming more to the front as the beer sits. A nice wheat beer aroma, hefeweizen like in many respects, with enough pineapple to round out the aroma. Flavor begins modestly dry, with clove and spice esters mingling with pineapple and cracker-like wheat. This moves into more abundant pineapple flavors, a bit of spice and some more wheat. Finishes semi-dry with pineapple, wheat, spice and honey notes, and a bit of a floral flavor. Aftertaste is clove spice and wheat. A very nice and refreshing flavor profile that is fruity without being overly sweet. It balances sweetness and dryness quite nicely. Mouthfeel is light bodied with medium-high carbonation and a watery, yet slightly sticky, feel and a semi-drying finish. A nice mouthfeel that makes this beer refreshing and easy to drink. Overall this is an excellent Summer beer. It takes a rather overdone style, the fruity wheat beer, and executes it in a way that is approachable and refreshing, but also balanced. A very good beer.

A beer I threw in a mix-a-sixer at a Trader Joe's in Tucson. I've had a number of good beers from Santan and figured this should be good too.

I poured the beer into a pint glass.

The appearance is good. The pour produces a big head that takes up about a quarter of the glass. The head is fizzy and white in color. It dissipates quickly, settling into a thin layer over the liquid. The beer is dark golden in color and there's abundant carbonation visible.

The smell is very yeasty and malty, somewhat sweet, and has subtle hints of something citrusy, although I don't think pineapple.

The taste mostly continues what the smell started. It's a sweet blend of yeast and malt with an apple like flavor. It reminds me a lot of a friend's English brown, in which the malts also created an apple-like sweet flavor. The pineapple is not notable at all really.

The beer feels a bit overly carbonated, as it bubbles on the tongue far too much to make it smooth and easy-sipping.