KNIFE SKILLS WORKSHOP

A huge leap toward being comfortable in the Kitchen is more than a great set of knives — it’s a strong set of knife skills. This evening we’ll be slicing and dicing everything from vegetables to fish, and we’ll also cover the aspects of proper care for your steel beauties to last a lifetime.

In this course you will learn the way cooking times and presentation are altered by different preparation techniques, and have a chance to taste some of your own fine creations in a meal at the long table. Chop on!