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EmilyRose

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This is the best crab cake recipe I've ever tried. very flavourful and tender. I suggest giving the canned crabmeat a very good compression, to drain all the excess water out. It will make the egg work better in binding the patties together.

This is the best mushroom risotto i've ever had - and i don't even like mushrooms! well written recipe. I have used some of the same measurements in my recipes to create a custom risotto - Pumpkin, bacon, and pine nuts. First time reviewing for allrecipes... so far, so good :)