Bread the Way It Ought To Be

The Great Harvest Story

Great Harvest Bread & Your Health

The E-Book

Great Harvest has been baking bread the way it ought to be for over 40 years, and we still believe in the same phenomenal bread-making process. We use pure, simple ingredients and bake everything from scratch every day. We begin by milling 100% whole grain flour from the perfect blend of premium wheat sourced specifically for Great Harvest and shipped to us every week. Most bread today is made with less time-consuming methods and is also much cheaper, and less healthy.

But not with Great Harvest. We don’t rush. We still believe in our long, traditional method of bread making because it naturally develops an exquisite flavor and texture with time, instead of relying on the use of additives. Over the years, we have been able to adapt to the wants and needs of our customers and can offer great-tasting products fit for many diets, but since the inception one thing is still for certain – Great Harvest bread is truly one-of-a-kind. It’s simple. Handmade. Wholesome. Tasty. Bread.

The way it ought to be.

The Great Harvest Whole Grain Bread Difference!

At Great Harvest, we mill premium whole wheat in the bakery and blend it with simple wholesome ingredients, like yeast, salt, and honey. The result is incredibly fresh bread that tastes simply amazing!

You’ll Love How It Makes You Feel

Milling our flour daily keeps it whole and maintains all the protein, fiber, vitamins, minerals, and phytochemicals the wheat kernel naturally provides. It is recommended that most healthy adults consume 6-8 one ounce equivalents of grains every day. When you make at least half of them whole grains, you start seeing benefits including a decreased risk of some of the biggest killers in America including, heart disease, stroke, type 2 diabetes, hypertension, obesity, and colorectal cancer. Not to mention eating whole grains is linked to slim waistlines, better long term weight management, and keeping you feeling fuller longer! Keep it skinny by keeping it whole and reap the health benefits and delicious flavors of Great Harvest’s whole grains.

We support Family Owned Farms

For more than three decades we have been a friend to family farms located in Montana. We know our wheat farmers on a first-name basis. They understand and produce our proprietary whole grains that have the baking qualities and hearty taste that are uniquely Great Harvest.