Sous vide cooking is a method of cooking utilizing a highly precisely temperature controlled water bath to cook foods which have been vacuum sealed in plastic. This method produces perfectly cooked meats, seafood, eggs and vegetables. The vacuum sealed container keeps the moisture, flavor and nutrients in the foods, but most importantly, proteins can easily be cooked to an exact internal temperature. Foods cook evenly, ensuring that the inside is properly cooked without the outside being overcooked. Sous vide cooking is done at a lower than usual temperature for a longer period of time. For example, steaks are cooked rare to very rare at 120 degrees Fahrenheit for one to two hours. A quick sear on the included induction burner just before serving gives you a perfectly cooked steak with a nice, well-browned crust.

The Precision Smart Top is a removable, large capacity (10.4 Liter) water bath designed to hold liquid at exact temperatures for long periods of time. The Oliso Smart Hub does the work of a gas or electric stove, range, water bath, slow cooker, yogurt maker and more - all in a smaller space. The powerful Oliso Smart Vacuum Sealer helps your sous vide work better and your food stay fresh longer. After an Item is vacuum sealed, open the resealable zipper end to add or remove food, then close and reseal again! BPA-free, washable, and reusable 10+ times. One use when used for sous vide cooking.