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Chloe and I made some sweets for our audience for the Vox Magazine this Wednesday! They are more American-style, and they are easy to make, so check them out! （shooting, editing gifs by Meiying Wu. Instruction by Chloe Kenzy）

BAKED CARAMEL APPLES

Ingredients:

4 medium apples (any kind)

8 unwrapped caramels

1 tsp. cinnamon

1/8 cup rolled oats

1/4 cup all-purpose flour

1/4 cup brown sugar

1/4 tsp. cinnamon

2 Tbsp. butter, chilled

Directions:

Preheat oven to 400 degrees. Line an 8x8 baking pan with foil.

In a small bowl, mix oats, flour, brown sugar and cinnamon. Cut in butter with a fork or pastry cutter until the mixture is crumbly. Set aside.

Cut off the tops of the apples and, with a melon scoop or spoon, scoop out the core of the apple. Make sure to remove all seeds, but leave the bottom in tact so that you have an apple "bowl."

Place two caramels in each apple, and sprinkle with cinnamon (1/4 tsp. for each).

Generously sprinkle with the crumb topping.

Bake for about 20-25 minutes.

APPLE CIDER MIMOSA

Ingredients:

Caramel

Champagne

Apple cider

Directions:

Melt caramel into a small bowl

Coat rim in caramel

Pour champagne and cider in glass

Enjoy!

GLITTER APPLES

Ingredients:

6 apples

6 candy apple sticks

1 cup water

3 cups white sugar

½ cup light corn syrup

1 tsp. vanilla extract

2 tsp. purple gel food color (or color of your choice)

Edible glitter or sprinkles

Directions:

Add candy sticks to apples.

In a medium saucepan, bring water to a low simmer.

Combine 3 cups white sugar and ½ corn syrup.

Stir.

Add 1 tsp. of vanilla to the saucepan with a hint of gel food coloring.