Classics to Master

Here, the best classic recipes that every cook should master, from juicy roast chicken to rich beef stew.

F&W Daily

One dish served fresh every day.

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This high-rising version, which is adapted from a recipe in Thomas Keller's Bouchon cookbook, just might be the perfect one, and it's well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they're nicely distributed throughout the silky egg custard. This is a great recipe for weekend guests.