Chris Payne

166 Flips | 4 Magazines | 19 Likes | 2 Followers | @ChrisPayne4cbi | Keep up with Chris Payne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Chris Payne”

<i>We've partnered with Bosch, makers of high quality home appliances like the induction slide-in range, to share recipes, tips, and videos that highlight the little details that make a dish truly delicious.</i><p>There was a stretch of years in the early 2000s, during which I cooked exclusively from Sally …

<i>This sweet potato breakfast bowl is loaded with fiber and antioxidants for a dish that tastes just as good as it looks, via PaleoHacks.</i><p>You've never seen sweet potatoes like this before. These rich and creamy spuds are filled with buttery ghee and maple syrup for a fibrous dish with endless topping …

By Jesse Sparks<p>It might not seem like all the elements are going to get along, but then they do, and it’s magical.<p>The best recipes and the best dinner parties have one key thing in common: It’s all about the mix. Whether you’re talking about ingredients or guests, the way different elements …

This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.<p>I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s just too much …

I’m always on the hunt for things that make it easy to add big flavor to dishes on the fly, and slow cooker caramelized onions do just that. Usually when I see a recipe calling for caramelized onions, I roll my eyes — who has 45 minutes to constantly stir just enough onions for the quarter cup you …

Remember when that one-pot pasta recipe came out in <i>Martha Stewart Living</i> a few years ago? It was so revolutionary, the idea that you could cook your pasta—no strainer necessary—and build so much flavor all at once. I developed a one-pot vegetarian version for <i>Healthyish</i>, and it ultimately became my …

This is, in fact, a carrot cake—even though at first glance, it seems to have almost nothing in common with the chunky sort of spice cake with cream cheese frosting loved in many corners of the world.<p>The defining trait these cake sisters share is, of course, the carrots, which bring moisture and …