Pomegranate Sangria

A big and bright pitcher of pomegranate sangria is the easiest way to entertain a crowd. Full of pomegranate seeds, thin slices of apple and oranges, this fruity cocktail is slightly bubbly from sparkling wine.

Depending whether it’s early fall or winter, you can add dark plums, berries or fresh figs to the mix. Stir up a batch of this tart-sweet punch for adult trick-or-treaters this Halloween. Or serve it with blood oranges or Meyer lemons sliced into the pitcher.

Make your pomegranate sangria in the morning and serve it later in the evening. The fruit will take on the dark red hue of the pomegranate juice and flavors will meld and come together. Prost!

Pomegranate Sangria

Prep15mins

Total15mins

AuthorMarcia W. Smart

Colorful and bright, this fall and winter punch can be scaled up for parties or big groups. Feel free to add any dark fruits in season, late season plums, red pears or blackberries or raspberries would all be delicious.

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Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.