Celebrate the fresh, vibrant flavors of spring in this cooking class! This class demonstrates recipes for delicious salad and pasta dishes as well as desserts.

ELEGANT BRUNCHES

Thursday, March 29, 2012 – 7-9 P.M. • $25 per person

We will teach you how to put an elegant spin on brunch dishes, making them truly extraordinary. Brunch is a great way to entertain and you’ll be ready to host your own party after sampling the array of dishes offered in this class. Many of the recipes include make-ahead options so you can easily plan brunches for Easter, Mother’s Day, graduation or just weekend get-together with friends and family.

JUNIOR CHEFS (AGES 9-14)SPRING BREAK-FAST

Monday, March 26, 2012 – 6-8 P.M. • $15 per person

With spring showers comes delicious foods full of flavor and color that will start your morning off right! In this class we will be making spring-inspired breakfast dishes and even a few Easter treats!

TINY CHEFS (AGES 3-8)THE VERY HUNGRY CATERPILLAR

Sunday, March 25, 2012 - 3-5 P.M. • $10 per person

This class offers hands-on fun with recipes inspired by the classic children’s book The Very Hungry Caterpillar. Kids will learn how to make healthy snacks that are too cute not to eat!