The higher altitude the tea trees grow in the mountain, the smaller & thinner Dancong tea leaves; So that is why Xing Ren Xiang Dancong dry leaves is tight, thin; besides, due to high mountain tea leaves and skillful making techniques, after several times brewing by Gaiwan, the tea leaves are still quite twisted and not open yet, which is another good character of high mountain tea plus skillful making technique.

All of our light-roasted Dancong is stored in the freezer. It will maintain super freshness when hand it to you.