So grab a seat at one of the four communal tables. Make yourself at home. The owner’s mother is the chef
here, and she’s putting grandma’s recipes to good use. Like the Greek lasagna (penne layered with
béchamel and beef) and moussaka. Stuff goes great with a bottle of Mythos.

Which would taste even better at a patio bar. Yeah, that’s coming soon. Out back where the owner grows her
own herbs in a garden.