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Directions

On a clean work surface, combine flour, baking powder and salt. With the ingredients, make a mound with a well in the middle. Add water to the well and working with your hands, incorporate the dry ingredients into the wet. Don’t worry if the water spills out of the well before completely incorporated. Simply continue adding dry ingredients until a soft dough forms. Form dough into a ball, scrape down and re-flour work surface and replace dough on top of the fresh flour.

Working with the heels of your palms, knead dough until smooth and elastic. This should take between 2-3 minutes.

Separate dough into two portions and place on baking sheets. Once you reach this stage you can choose to store your dough for later or continue cooking right away. To store, wrap up dough portions separately and put them in the refrigerator.

To continue immediately, stretch or roll dough to the thickness you desire. We suggest a dough of about ¼” but if you choose to go thinner, remember to monitor the crust during cooking as a thinner dough cooks faster and burns more easily. Lightly coat dough with olive oil.

Need to make a pizza dough for your convection oven that doesn't have yeast? Try this recipe for a thin crust dough that you can put straight into the convection oven.

More about your yeast-free dough...

Pizza dough with no yeast is a great alternative to regular dough if you don’t have time for it to rise, or if you simply do not have any yeast in the house. The dough that you make without yeast will have a slightly different taste than traditional pizza dough, but it is still a great alternative.

Like any kind of pizza dough, dough without yeast is a very versatile option. You can add herbs or cheese to your crust to give it a distinct flavor. And as always, you are free to top your yeast-free dough with whatever delicious toppings you choose. A pizza that does not include yeast could be the new favorite meal for your family!

We strive to bring you the best recipes for all pizza, including the many yeast-free varieties. We hope that you enjoy all of the recipes that you find on this site and that you will continue to visit pizzamenu.com for all of your pizza making needs.