MAKING
2. Use a large glass bowl
3. Combine all the ingredients in the bowl.
4. Using a plastic spatula or pallet knife, mix the ingredients.
5. Add cream honey to bind the mixture. It should resemble the consistency of cookie dough. Use you hands to knead the mixture and bring into together.

FINALIZING
6. Transfer the dough to the buttered pie dish. Spread and press to form an even layer.
7. Sprinkle the chopped nuts on top if desired.
8. Transfer the pie dish to the refrigerator until well chilled.