11:30 AM,
Oct. 4, 2013

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Written by

Dave Garey
| For the Daily Record

But fans of those tender, doughy pillows filled with a blend of potatoes, cheese and onions, topped off with buttery pan-browned onions - or a dollop of sour cream, if preferred - can breathe a sigh of relief.

When the Ukrainian American Cultural Center of New Jersey in Whippany hosts its fourth annual outdoor festival Saturday, at least 8,000 pierogies made lovingly by center volunteers will be served hot or sold frozen for take-out. ...