Preparation / Directions:

PLACE evaporated milk, egg, cream cheese, sugar, flour, lemon juice and lemon peel in blender container; cover. Blend until smooth. Pour into crust.
BAKE in preheated 325ø F. oven for 30 to 40 minutes or until edge is set but center still moves slightly. Cool in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Chill well before serving.