Sows were vaccinated prior to farrowing, thereby transferring passive immunity to their offspring through colostrum.3 Reports on priority results to improve piglet production have been obtained.4 Therefore, changes in piglet performance and reduction of economic losses resulting from SUISENG® were evaluated in Thai commercial facilities.

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Veröffentlicht in

IPVS Congress China, 2018

Datum

16.07.2018

Verfasser

Kitchodok, R.; Ananratanakul, C.

Zusammenfassung

This comparative study highlights that piglets from sows vaccinated with Suiseng® have a better health status and more consistent ADG; SUISENG® can also protect the offspring against E.coli infection throughout the lactating phase vs. the unvaccinated group.