Archive for the ‘Recipes’ Category

This recipe is a snap to make and everyone loves it! It’s not as good as the cheese soup that was made at the restaurant “Say Cheese” in London (now closed) but it’s pretty good. 2 Tbsp butter, 1/2 c. chopped onion, 1/2 c. chopped carrot, 1/2 c. chopped celery, 1 clove minced garlic: saute […]

Chili Pie with Cornbread Topping By Jane Rodmell The perfect pan for this recipe is your trusty old skillet that happily goes from stovetop to oven and makes a great serving dish, too. Use stewing beef for a pleasant chunky texture or ground beef for speed. Ingredients 2 tbsp vegetable oil (approx.) (30 ml) 1 […]