Spray a 10-inch skillet with cooking spray and heat over medium heat for 1 minute. Crack the eggs and add to the skillet one at a time. Cook until the whites are firm or to desired doneness.Divide the muffin halves among 4 serving plates. Top each open-faced muffin with 1 egg, 3 tablespoons of the salsa, 2 tablespoons of the cheese and about 1 teaspoon of the cilantro.

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