One – Pot Pasta à l’Arrabbiata

I’ve been putting off trying the infamous “One Pot Pasta” for forever. Every time I saw an amazing picture I told myself that I have to try it, but since I didn’t really know how and if it would work out I just kept putting it off until now. I finally gave it try and I have to say: I will never go back. This will be my “go to” method for pasta making now. If it’s possible the lazy way without compromising any flavors, I’ll be the first to do it.

I was so skeptical of how this would turn out. I think the key to success is DON’T USE TOO MUCH WATER.