Preheat oven to 180 C
In a bowl beat oil with sugar, egg and golden syrup until well combined
In another bowl mix together flour, baking powder and soda, cinnamon and ground ginger
Pour dry mix into the wet mix and mix with wooden spoon until combined
Take pieces of biscuit dough and roll into 3cm balls, pop into bowl of vanilla sugar and coat the ball (you can choos the size but this may effect cooking)
Place on an oven tray leaving room for the biscuit to spread do not press the dough down the biscuits will flatten and crinkle by themselves
Bake 15-20 minutes intil golden brown. Remove and cool on a tray, biscuits will go crunchy as they cool down

Variations

Omit the Ground Ginger and replace with:

Vanilla & cardamom extract… also replace 50% of the sugar with the Pure Vanilla sugar