Desiree's Story

I usually bake these in little muffin cups and garnish it with strawberries and a little honey, but I used all my muffin cups (and this week on Guam, the strawberries shipped in didn't look too great). :P It works anyway. They call them "ghost" puffs because the marshmallow disappears and leaves an empty cavity of barely-visible-yummy inside. :)

Wrap in crescent dough. Place marshmallow on wider side of triangle, fold corners and roll. pinch ends of dough to make sure marshmallow is sealed nicely inside. *Make sure to pinch them well because the marshmallow will leak out!

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9 Comments

Desiree Taimanglo-Venturasi_dessaAug 24, 2012I love these garnished with strawberries and honey. I wish I had them for when I was taking the pictures for the recipe. And Pat, you're right! I think my mom tore this recipe from an old Pillsbury bake-off book!