The View From Here

Crustless Quiche

Oct 11, 2015

YOU GUYS.

I think I may be in love.

With crustless quiche. Or Fritatta. Or whatever the hell you want to call the brunch-worthy goodness we created this weekend.

The best part about this recipe is that as long as the basics are there (eggs, cream, milk) you can add in whatever veggies and meat you want! Don't like bacon? Throw sausage in! Just kidding, be normal and like bacon - then add bacon and sausage. Ha, jk. Sorta.

Annndddd you can just pop this in your fridge and have a slice on work mornings when you don't feel like making fancy pants breakfasts - it reheats well!

Here's what I used:

5 slices bacon

2 cups lightly cooked broccoli (I used a microwaveable steam pack)

1 cup cheese (I used cheddar)

4 ounces baby bella mushrooms (sliced)

5 eggs

1 cup milk

1/2 cup chopped onion

1/3 cup heavy cream

Butter

Salt, pepper, and whatever seasonings you like!

9 inch baking dish

**disclaimer: buy a block of cheese and shred it yourself if you have time. It's cheaper for the amount of cheese you'll get, and it doesn't have weird potato starch in it like bagged shredded cheese.