Take our succulent, juicy, butter-tender Super-Trimmed Filet Mignon and wrap it in hickory bacon and you have the perfect combination. Cut from the center of the finest aged Tenderloin Roast and wrapped in bacon smoked over hickory. Find out why it’s so popular!

Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more

*Add-on Only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add-on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

Filet Mignon is so tender that it is best enjoyed cooked rare to medium-rare. The longer you cook it, the less tender and drier it will become.

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is well done.

Filet Mignons are a thick steak, so grill the sides as well as the top and bottom.

Super Trimmed Filet Mignon with Hickory Bacon is rated 4.8163 out of 5 by 49.

Rated 5 out of 5 by joegun from Filet Mignon with baconIt was great but disappointed that I don't see anymore of the 4 ounce filet mignons on your current list to purchase.

Date published: 2014-10-26

Rated 5 out of 5 by Foodie from Ms.Every thing I have purchased has been of the best quality, deliveries are on time and the food is great.

Date published: 2014-10-27

Rated 5 out of 5 by Stick from Outstanding flavor every biteYou will never eat a more flavorful and tender steak; ever; anywhere

Date published: 2014-10-25

Rated 5 out of 5 by June from I Love These FiletsI have been a customer of The Kansas City Steak Company for many years. I, almost exclusively, eat their beef products. Filets on about once a week, occasionally the Kobe style hamburgers, Ribeyes occasionally, tenderloin tips for stews & stroganoff and rib roasts for special occasions. I also buy gifts for others. I love their meat! And the seasoning packets they supply are great too.

Date published: 2015-07-09

Rated 5 out of 5 by DogChic from "Mouth Watering Gift"I recently gave these wonderful filets as an appreciation gift to a dear friend. Needless to say, they were well received with endless raves of how delicious, convenient, and easy to prepare. I try to keep these on hand because they make the meal so special even when the event is not!! Tender, juicy, and so flavorful...I am a huge Kansas City fan and this is one of my favs!!

Date published: 2015-02-18

Rated 5 out of 5 by jlbaum532 from YumMy parents gave my husband & I a gift card for Christmas, which we decided to use to get some steaks for our Valentine's Day dinner celebration. They arrived quicker than expected and were packaged well. We just lightly seasoned and grilled them and they were great! So tender and lean - the perfect steak.

Date published: 2015-02-16

Rated 4 out of 5 by Golfnut92 from Delicious Food Easy MealsI have been a customer for over two years and find these products to be tasty, excellent quality, and easy to prepare for a quick meal. They are great if you are on a low carb diet, because you can get just the right size and portion you need. My kids enjoy them as well.

Date published: 2015-06-13

Rated 5 out of 5 by J RENAE from Best steaks ever!We buy these every other month. The filet's have the best flavor! We're from the Mid West and moved South. We could never find great beef at the market and love our steak! The hickory smoked bacon is awesome as well! We also recommend the steak burgers.

Important Note:*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.

Molino Barbera d'Alba Ausario Superiore

PairingBarbera is an incredibly food-friendly wine, as its high acidity and low tannins makes it a natural with tomato-based sauces and meatless meals. The Molino Ausario will be terrific with everything from pasta dishes to gourmet pizzas to sharply flavored red meat dishes, such as steak tartare that might overwhelm softer reds.

TastingThere’s both heft and suppleness to this juicy red, which delivers loads of energetic black plum, tea and black cherry flavors on a complex, medium-bodied palate. Bright and bold.

PairingPinot Noir is one of the world’s most versatile red wines. From lean meat cuts to poultry, earthy foods, legumes and vegetarian fare, it can take almost anything. Feel free to combine somewhat riper ones such as Banshee with dishes such as braised chicken with chanterelles or roast turkey with mushroom gravy. Savory pork and hearty salmon and tuna dishes work well, too.

PairingThis young Cabernet needs rich proteins to come into its own. Grilled meats, in particular, have a smoky, bitter component that will complement the wine’s youthful tannins. For vegetarian pairings, look to dishes that offer a lot of protein (as from dairy or legumes) as well as earthy vegetables such as eggplant or mushrooms. Consider closing out the meal with a cheese board featuring aged, sharp cheeses such as Gouda or Cheddar.

TastingThis clean, fresh and well-balanced Cabernet Sauvignon is marked by intense aromas of ripe fruits and hints of licorice, with subtle aromas of black pepper and spice. Round and elegant black cherry and blackcurrant flavors yield to firm tannins and a long, dry finish.