This recipe for Spicy Fried Chicken results in plump, juicy, cooked through chicken.
The secret is to pressure cook the chicken pieces before frying - that way, they're cooked through and the coating crisps off in the final cooking. I sometimes leave the skin on and sometimes take it off - depends how 'health conscious' I'm feeling on the day.
Ingredients
Jointed chicken pieces - even sizes
Minced onion
Garlic puree
Plain flour
Cinnamon
Nutmeg
Paprika
Chili Powder
Cumin Powder
Thyme
Sage
Chives
Salt
Pepper
Crisco or corn oil for frying
Note: Take some plain flour and a … [Read more...]

Quick baked chicken breasts make a perfect midweek quick meal dinner that is not only full of flavor for the adults, but adored by children. The entire recipe takes around 30 minutes to prepare and cook and is delicious when served with a simple green salad.
Ingredients
4 boneless chicken breasts
2 Tbsp of Dijon mustard
2 Tbsp of cream (some people like to substitute this with creamy Italian dressing)
1 cup of bread crumbs
2 Tbsp of chopped Parsley leaves - I prefer the Italian flat Parsley
1 tsp of dried thyme
2 Tbsp melted butter
Salt and pepper to taste
Instrucctions
Pre-heat … [Read more...]

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