And Horsham’s verdict on the new non-meat treats? ... A mini taste test by the County Times has voted the quorn rolls ... err, interesting. Some said they could not tell the difference while others enjoyed a less-fat feel to the filling.

Office worker - and meat lover - Mark Dunford said: “The pastry was nice but I wasn’t keen on the filling, it left a bit of an after-taste and the texture didn’t feel quite right.” Colleague Blaise Tapp said: “I’m a huge fan of Greggs’ traditional sausage rolls. I don’t think there’s anything tastier, but I usually end up with indigestion. The vegan rolls didn’t give me any heartburn!”

And another colleague gave the new rolls a firm thumbs-up. “I was pleasantly surprised,” he said. “It smelt and tasted very similar to a ‘normal’ one.”