Author: Mike Schwartz

After spending many years in kitchens in and around New York, and teaching at the Institute of Culinary Education for 12 years, Mike has moved on to his own business. Mike owns BAO Food and Drink, which makes 33 varieties of cultured vegetables, drinks and sauces and the Organic Food Incubator, which offers solutions to small food manufacturers. More importantly Mike is Gabi and Harry's dad and works hard to make sure that they are fed correctly.

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Welcome to Organic Food Incubator

We are a newly renovated, well-lighted, clean and spacious commercial kitchen space in Bloomfield, NJ that has been configured as New Jersey’s only Organic Food Incubator™ (OFI). The facility is available to rent for organic and non-organic food and drink companies who need access to a New Jersey Department of Health, commercially licensed, USDA organic and kosher certified kitchen to help grow their business.