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Guest FoodieApril 16, 2009REVIEW:

Have been making this dish for almost 40 years. The recipe I use differs slightlyA(just amounts of ingredients), but overall the taste would be the same. I've been asked to bring it to many church gatherings, etc. and had so many requests for recipe I've lost count! One of our favorites..
no matter what the meal!

gold dust twinJanuary 24, 2009REVIEW:

I must bake this once a month. I make it to go with a veg stew, baked ham, breakfast, a treat at work, for any reason at all. It is so easy and really delicious.

Guest FoodieDecember 22, 2008REVIEW:

I have too make this all the time for gatheerings and it's a dish that everyone requests guess what it's the first dish that's disappear, now i have to make two batches,so eveyone get's some. I love it...that everyone loves this dish and asks for the recipe

TinaNovember 27, 2008REVIEW:

have made this recipe the last 3 years for Thanksgiving and every time it's great and I get many compliments.

MrBrooksNovember 24, 2006REVIEW:

This dish was fantastic. I made it as a side for thanksgiving and everyone kept talking about how good it tasted.

edanddeb98May 19, 2006REVIEW:

i made this recipe for a reunion and added 2 cans of chili and man it was all gone when i went to get some Glad i had made it at home before My family loves it. My daughter tops it with sour cream but ots good with out it too Thanks Debbie In Florida

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Eggplants are a good source of potassium. If you find them to be too bitter, try buying smaller ones and sprinkle the flesh with salt and let it drain before cooking. This is a common reason why people shy away from eggplant but it is so easily remedied!