Wine vinegar - Sirk 0.5l

Fermented whole, directly in the new vinegar factory, build amidst the Subida Hills, with nothing but the best grapes from the Collio, so that spontaneus acetification begins at once, and they have fantastic vinegar when next year autumn comes.﻿

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Fermented whole, directly in the new vinegar factory, build amidst the Subida Hills, with nothing but the best grapes from the Collio, so that spontaneus acetification begins at once, and they have fantastic vinegar when next year autumn comes.A few years sharpening in small, oak casks, to blend power and a velvety harmony to end up in bottles, without any fitering or tampering. There it can wait, since time is its friend.Strong! Perhaps overbearing, good for sour-loving palates, who seek that kind of thing, served as drop, it enhances flavours. Provocative, it awakens those very myths that vinegar has generated over the centuries.Serve by sprinkling it, everywere, you had always been using vinegar.Serve by sparkling it, the one that produces the little cloud! On egg - howeverthay have been prepared on hearty soups or on fat fishesno sorbets, strawberries or raspberries.For a healty way of living, a spoonful of honey and vinegardiluted with a lot of water, thirst-quenching.﻿