Worts Cooling

SACOME is a renowned supplier for worts cooling application, fact that is supported by dozens of references with the world-leading companies and whisky distilleries and other spirit drinks, such as beer worts and beer extract.

Cooling of worts carried on after cooking and before fermentation in whisky production is an essential part of the process.

Cooling of worts carried on by our tubular heat exchangers after cooking and before fermentation in whisky production is an essential part of the process. The special process conditions, the high content in suspended solids in the fluid to be cooled, and many other strict conditions, recommend to use SACOME corrugated tube heat exchangers instead of others as plate or spiral heat exchangers.