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Thursday, March 01, 2012

Homemade Samoas

It's Girl Scout cookie time. Last year, I was able to scrape up a pretty decent, cheap Thin Mint copycat and I've had this recipe for a long time. I finally got around to making it. The only thing I had problems with was the chocolate not wanting to melt so I just ended up using Hershey's chocolate syrup (not a good idea). Since I didn't do the actual chocolate and I used a heart-shaped cookie cutter, I skipped the muffin cup method. We got our actual GS cookies about a week after I made these and they were pretty close to the real thing in taste.

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