Set up the horizontal for indirect grilling in the main chamber this weekend and did a couple of half chickens. Used the basic BBQ rub and mopped them with a vinegar mop for about an hour. Finished them with some KC's Masterpiece BBQ sauce ( haven't found a homemade sauce the wife likes just yet) and served them with the Sweet & Smoky baked beans from HTG and yellow sweet corn on the cob. The wife made a cucumber salad to compliment.
MMMMMM GOOOOOD!

I havent tried to make the cornell chicken myslef but I have had it at a fair in upstate NY and it was awesome

Steve

Fri Jan 07, 2005 10:09 pm

Guest

I just did a Cornell Chicken following the recipe in BBQ USA and it was delicious. It is more work than beer can chicken but IMHO it is far better. This is one that I will do again and again. Best chicken so far!

I just did a Cornell Chicken following the recipe in BBQ USA and it was delicious. It is more work than beer can chicken but IMHO it is far better. This is one that I will do again and again. Best chicken so far!