Carrots, Bunched, 1 KG

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Description

Avoid storing carrots near apples, which emit ethylene gas that can give carrots a bitter taste. A light rinsing is all that's necessary for young carrots, but older carrots should be peeled. If carrots have become limp, recrisp them in a bowl of ice water.

General information

Storage Tip: Remove tops before storing. Store in perforated plastic bag in the crisper. Don’t store with apples as the ethylene gas emitted by apples will make your carrots bitter. Preparation Tip: Many of the carrots nutrients are in the surface, so just brush well under running water. Did you know... The older a carrot is the hairier it becomesCulinary Compatibility: Almost every herb and spice, maple syrup, vinegar's, soy sauce, ginger and sesame oilHealth Information: Extremely high in beta carotene and a good source of fibre, magnesium, potassium Vitamin C and B6, thiamin and folate.

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