Viniculture

Winery

Hydralada Company supplies the full range of high tech machinery for the vineyard and winery, and leads the way in innovation and technology. Winery sorting tables with precision camera visionic systems, to grape crushers and de-stemmers, vibrating tables and discharge conveyors, this is our specialised field.

Colour & Aromas

25 % Fermentation

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For The Winery

Pera SPO 4000 Press

The new Smart Press range of pneumatic presses meet the needs of the most demanding winemakers. These presses are equipped with the latest technology. The Fast Press drainage grids and the smart pressing system allow optimal use of the press to extract high quality juices.

Increased drainage

360 %

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For The Winery

Pera SPC 20HL-150HL Press

The new Smart Press range of pneumatic presses meet the needs of the most demanding winemakers. These presses are equipped with the latest technology. The Fast Press drainage grids and the smart pressing system allow optimal use of the press to extract high quality juices.

Increased Drainage

360 %

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For The Winery

Hydralada Sorting Table

Both belt and vibrating sorting tables are available for hand sorting berries. These machines are designed to handle both whole or de-stemmed grapes, allowing easy sorting to ensure only high quality berries reach the winery.

Efficiency

99%

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For The Winery

Hydralada Elevators

Manufactured in stainless steel, the Hydralada Elevator is available in several configurations to suit most applications. This will carry grape bunches, de-stemmed grapes or fermented pressed grapes, with zero waste.

Capacity

7.5 tonne

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For The Winery

Vibrating Hopper

The preferred alternative to the more common auger system, the Sthik Vibrating Hopper has a specially designed receival bin that delivers the grapes over a vibrating table for a consistant feed and minimal fruit disturbance. No berry maceration.

Capacity

20 tonne per hour

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Standard Model

Extractiv Crusher

This new crushing concept allows optimum opening of the berries based on their maturity, resulting in better extraction of juices, polyphenols and aromatic compounds. Flow rates of up to 25 tonnes per hour.