Our oyster ranges Marennes-Oléron

In order to satisfy all tastes, we propose 3 different types of oysters as well as some seafood. Discover our range of oysters from Charente-Maritime "Marennes d'Oléron"!

The Speciale de Claires

Its meaty flesh is tasty, slightly nutty, less iodine. This special oyster, selected fot its cupped shape, is refined for at least 2 months, on 10 sq.m. Is is highly appreciated for its very special exquisite taste.

The Royal Oyster

The very top end, on very meaty, very tasty oyster : the very best in terms of taste, smell, look. A victim of success, this Royal oyster can only be found from November to April, but the real amateur can't possibly miss this unique experience : the very essence of the sea.

The Fine de Claires

The less meaty ... ans that also means more iodine. It can be green or white, depending of the season. It is refined for a few weeks, with a ratio of 20 oysters per sq.m. It is much appreciated by those who prefer the oysters when they are not too fleshy.

Seafood

We can also provide other seafood.

The flat oyster, which is also refined in claires from november to February

Nussels : especially fleshy from June to February

Imperial shrimp (gambas) : best from July to November

Our different points of sale

We are located at the port of La Grève at Duvet, in Arvert, all the year except Sunday.