If you like the Caribbean, you’ll love us!
Discover the best kept secret vacation destination in North Florida by staying in one of our newly remodeled Old Key West styled Motel rooms.
Our full service award winning casual Restaurant features the...

Fresh Fish & Seafood on the Water!
Open for Lunch and Dinner from 11:30 am Daily
Located right at the docks of Camachee Cove Marina, we offer spectacular waterfront views with both inside and outside dining. Enjoy the freshest seafood and casual...

Where Good Friends Meet
Scarlett O’Hara’s is located in a historical building in downtown St. Augustine. Built in 1879, Scarlett is actually two houses that have been connected. Scarlett has a warm, cozy southern atmosphere and in the evening...

Feed The Fish While You Dine!
The Santa Maria Restaurant and Fishermans Wharf Lounge is located in the heart of historic downtown St. Augustine and sits out over the Intracoastal Waterway, making a truly memorable dining experience for anyone visiting...

Eat, Drink and Be Irish…
there is no better place to experience this mantra than at Meehan’s on Matanzas in beautiful St. Augustine, FL.
Opened in February 2010, we look forward to bringing a fresh new approach to the traditional Irish Pub.
BUILDING...

Enjoy one of the most spectacular oceanfront settings in Northeast Florida.
The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property in tranquil North Beach–three miles north of the Usina Bridge–on...

Located in the heart of the historic district on St. George Street. Enjoy our award winning Spanish/Cuban cuisine while eating lunch or dinner in our outdoor courtyard or dining rooms filled with hundreds of hand-painted tiles and Spanish-style fountains.
The...

O.C. White’s has a History dating back to 1790, originally constructed by Don Miguel Ysnardy a prominent St. Augustinian.The building is associated with significant aspects of the history of St. Augustine, the Nation’s oldest city. The House...

Barnacle Bills has been a local tradition since 1981 when Chris Way, 24 years of age was encouraged by the local mayor to expand on his talents and put what he learned in the restaurant industry to use on a grander scale. In May of 1981, Barnacle Bills...