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For a little over a year now, my wife and I have been holding regular beer tasting

Pontificating

parties at our house. We call the get-togethers Beer Snobs Unite! The idea is not to get together and bash the macrobreweries or those who are not as enlightened as us (as the name might suggest), but to get together and celebrate the wide range of tastes and styles of beer…and of course to drink it.

Left Hand Milk Stout

The premise is that each month there is a theme (previous themes have been, Seasonals, Most Offensive/Humorous Name, Beers of Missouri, etc.) and each person brings a snack and a six pack (or equivalent thereof) and we taste each beer in turn. The members are responsible for introducing their beer to the group (such introductions have ranged from summaries of wikipedia entries, reading directly from the six pack carrier, rate beer reviews… even food pairings), then we taste, comment (most of the time briefly) and move on to the next one.

This month, in honor of Valentine’s Day, the theme was a beer you love. The

yin-yang

timing was wrong for me to get some Hopslam, so I chose the next best thing (from Bell’s that is): Two Hearted Ale. I actually didn’t particularly like this beer the first time I had it (way back when the only IPA I had ever had was O’Dell IPA). Now I consider it my “go to beer” in most situations. If there isn’t anything new to get or I just want a solid great tasting beer, I reach for the Two Hearted. My wife, couldn’t be more opposite on the taste spectrum than me, but much like Communism and Fascism, more unites us than divides us. She chose the newly released seasonal, Founder’s Imperial Stout. We both first had this beer about a year ago and we fell in love with it (she more than me, admittedly, though I have stated before in this blog that I love Founder’s Imperial Stout). She calls it “liquid motor oil goodness…” and you can’t buy a better endorsement than that.

I want to give a couple brief tasting notes on each of the beers that we had for the tasting…no full review because in most cases I only had a taster’s worth.
The other beers of the night were (in the order of appearance):

Magic Hat No. 9: I’m not the biggest fan of No. 9, but there’s nothing wrong with it. It has a distinct apricot taste that I think you either like or dislike. That said, it was a pretty decent follow-up to Dead Guy.

Founder’s Imperial Stout: Amy was anxious to taste hers since it had been almost a year since we had it, so we tasted this one earlier than I had planned. The consensus of pretty much everyone present was that this was an awesome beer. There was an audible, collective gasp as she poured the first motor oil taster.

Bell’s Porter: This was my first time tasting this beer and I have to say it was a very solid Porter. Nice color and a good mouthfeel. I could definitely see myself getting one of these again.

Left Hand Milk Stout: I love this beer and I always forget that I do. It has such a pleasantly thick mouthfeel and caramel roastiness. Its low ABV and very smooth taste make this a very “sessionable” beer even if you couldn’t define it as such.

Schlafly Coffee Stout: I’ve talked about my love for Schlafly’s Coffee Stout before. This night was no different. A nice pleasant balanced coffee stout. This is one of Schlafly’s best beers.

Bell’s Two Hearted Ale: Choosing beers for a tasting is kind of like making a mix tape. You have to plan what’s coming next based on what’s been before. I saw that we had, like, 5 different IPAs in the fridge and I knew that switching straight from the coffee stout to an IPA might be dangerous. So I had a decision to make. Do I risk folks thinking that one of the beers is bad solely based on the fact that they had it after some dark beers –I mean at some point you have to make the break, right? Or do I just bite the bullet and use my wonderful, floral piece of IPA heaven as the sacrificial lamb? What are hosts for? 🙂

O’Dell IPA: If my memory serves me correctly (and very often it

The beer that started it all...

doesn’t), this was the first true craft beer I had ever had in my life. I had tasted Blue Moon, Tsingtao and other so-called macro-crafts before, but nothing like this beer. This will forever be the beer that changed it all for me.

Milwaukee’s Best Light (yes…The Beast): This was pretty predictably and universally panned by everyone present. The claim to fame was that 2 Tallboys of Beast light and a pack of smokes costs less than most of the beers that everyone else bought. The taste was exactly as I had left it in college: thin, watery, and an overwhelming (to me at least) taste of pear.

Caldera IPA: This one was a new one for me. Very fresh and crisp. A lot of grapefruit in the nose and taste. I will be looking for this one again.

Blue Moon: Blueberries!

Sierra Nevada Torpedo Extra IPA: I think this is a great beer, but I didn’t get a lot of the “extra” part of the Extra IPA, just a nice malty and decently bitter beer.

Deschutes Jubelale: One of the attendees has a friend who lives in Austin, TX and was able to send some Deschutes up to him. I liked this one a lot. I really would have liked to have a whole bottle to myself 🙂

Deschutes Black Butte Porter: There was only one bottle of this one available, so I didn’t get much. It was also get later and then night and my memory gets a little fuzzy 🙂 The only thing I remember is that I didn’t like it as much as Bell’s.

And a Schlafly mix-a-six which incuded Kolsch, Oatmeal Stout, Pale Ale, and Scotch Ale: I got even less of each of these beers than I did of the Deschutes Black Porter. Luckily I have had all of these beers before. All of them are solid selections from Schlafly.

Dead Soldiers...

These parties have been instrumental in my quest for deeper understanding of beer and since I have now figured out how to wrap my head around the concept of pacing when you are drinking 14-18 types of beers from 4 oz. taster glasses :), are a fun diversion from the workaday world. Thanks to all the fellow Beer Snobs who have helped make it possible!

I picked this beer up just before Thanksgiving and as anyone who has been following me on Twitter or Beerby knows that I’ve had a bunch of these since. There just seemed to be so many occasions to keep buying it. Plus, it’s good. Really good.

The beer pours a nice deep amber. First thing you get in the smell is the citrus–specifically orange peel– and a little bit of spice (pepper or the cloves–I’m not sure which). The first taste, for me, was a ton of vanilla and thickness- like they added lactose to it to beef up the body. The spices come next: cloves and cinnamon, but unlike some of the ratings on RateBeer, I didn’t think it was too much. Then again, I was expecting a decent amount of spice; it is a holiday beer after all.

To me, this beer is just pure goodness. Warm. Extremely palatable. Comforting like Mom’s meatloaf and mashed potatoes. This is the perfect beer to curl up with by a fire after a full day of wrapping Christmas presents or playing in the snow. Go out and get this beer today before it’s gone!

The leaves are changing and the weather is getting colder. Sweaters are emerging from bottom drawers and the night air is dominated by that “campfire smell.” This means a couple of things to me:

1.) It’s ridiculously close to the Christmas season and all the rushing around and family get-togethers and insanity that comes with it.

2.) It’s Stout season.

I love a good stout. Give me the motor-oiliest, dark as tar, chewy stout you’ve got. I love it.

While it’s not exactly a “chewy stout”, Schlafly Coffee Stout is a pretty nice treat in St. Louis around this time of the year. It is a solid stout with very mellow coffee hints. It’s easy drinking and the best part? It’s pretty easy to find. Even QuikTrip carries Coffee Stout.

The beer pours a nice deep brown color with a tan head. The mouthfeel isn’t very heavy despite its dark color and the coffee flavor won’t over power you. And while there are no “bells and whistles” to this beer, it always seems to please beer geeks and non-geeks alike. If you have a chance to get this beer before the season is over, do. At 7 bucks a six, you won’t regret it.