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Prague city break guide

Dining in Prague is dramatically different depending on the season: long winters are spent sheltering in cosy cellar pubs and restaurants. In warmer times, dining on the street or on a river terrace adds a lovely bohemian dimension to the city’s increasingly international cuisine, which still remains highly affordable by western European standards. Then there's the selection of fine Czech beers, practically cheaper than water.

Eating out now offers far more range and satisfaction than ever, with vegetarian, Middle Eastern, Asian and even Latino cuisine on hand in downtown districts and in Vinohrady. Here are the best restaurants in Prague, chosen by our destination experts Will Tizard and Paul...