The Iso-Peak Advantage

The Power of Speed

Whey Isolates are fast. Studies strongly suggest that the ingestion of a fast-acting protein/amino acid supplement can increase amino acid levels in systemic circulation where they are available for muscle protein anabolism (growth). The more rapidly these amino acids rise in the blood, the greater the muscle building reaction.*

Cold Filtering

The 1st step to help stop protein denaturing - The use of heat is the quickest, cheapest and easiest way manufacturers make protein. However, heat drastically damages protein and violently rips it apart (denaturing). Iso-Peak’s cold filtered manufacturing process eliminates the concern of excessive heat and helps keep protein intact so that it can be used optimally by the body.*

Low Shearing Force 90 Second Blending

Help eliminate protein chain fractures - During manufacturing, the force created when blending protein with sub optimal blenders has been shown to cause an increase in “fractures” in the protein. These “fractures” may reduce the important functional components of protein. Iso-Peak’s state of the art 90 second low shearing force blender helps stop protein from fracturing so that it can be used optimally by the body.*

Amino Acid Loaded

Stimulate your body's natural rapid recovery cascade - Amino acids such as Glycine and Taurine have been added to Iso-Peak to help stimulate what is one of the most critical bodily processes for recovery and growth. Training elicits a host of reactions in the body that causes serious damage and stress to your muscles. When your Natural Rapid Recovery Cascade is stimulated, your muscles become regenerated, recover faster and are put in a more favorable state for muscle growth. better nitrogen retention, utilization and hours of protection for your muscles.*

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