2. Use Dk. Chocolate to paint vines. Use
handle end of #8 fabric round brush to dot large Tuscan Red holly berries; use large end of stylus to dot vine berries. Use Lamp Black to dot and line holly berry ends. Stipple Snow White snow on holly leaves.

Holly Leaves

1. Shade leaves Avocado; add vein lines.
Float Tuscan Red on leaves. (Note:
Float color on different areas of leaves
so they do not all look the same.)

Finishing

1. Spray split balls with varnish. Let dry.

2. Make an 8”-wide, double-looped bow with
8” tails. Wrap wire around center to hold loops in place. Glue bow on wreath.

3. Using photo as guide, arrange heads on
wreath; make sure they are balanced. Arrange holly leaves and pinecones. Remove one item at a time and glue in place onto wreath.

4. Use gold wire to make seven 1-1/2”-wide triple-looped bows with 2” tails. Attach a charm to each wire tail. Curl tails around small brush handle, squeeze together for 1” long curled
tails. Glue wire bows to bottom of heads.

5. Cut berry sprigs to various lengths; glue in place throughout wreath making sure berries do not hide gold bows and charms. Cut a 6” length from wire to form a hanger at back of wreath.

6. Spray entire wreath with varnish to seal.

Tip

1. Use same designs to create various ornaments. Or why not use same designs to create personalized Christmas cards, painting directly on card or on a flat round tin or wood surface, as a bonus holiday “ornament” card.