We made Orzo with olives, feta and parsley at home so when I saw this at wholefood, I could not resist getting it.100% Moschofilero and my first Greek wine. Straw-hued, this had a good nose of roses bouquet (very floral) with a little green spices, pear and melon. Light bodied, It was fresh and tart of citrus and herbs along with hints of fruit ...
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