Vegetarian braai kebabs

For vegetarian braais, you may think there aren’t many options apart from stuffed mushrooms and butternuts in foil. Why not try these vegetarian sausage braai kebabs?

Vegetarian braai kebabs

Serves four

Ingredients

4 Fry’s Vegetarian Braai Flavour Country Herb Sausages

Half a red onion, peeled and cut into blocks

Half a yellow pepper, deseeded and cut into blocks

Half a Red pepper, deseeded and cut into blocks

Two baby marrows, topped and tailed, cut into rounds

Six portabellini mushrooms, cubed

Four skewers

60 ml syrup

60 ml wholegrain mustard

Slice each braai sausage into 4-5 pieces. Skewer the sausages and vegetables onto the kebab stick in any order you prefer.

To make the basting sauce, combine syrup and wholegrain mustard. Pour sauce over skewers. Bake or grill skewers in the oven for 10 minutes at 180°C or place on the braai for 10-15 minutes. Serve with a summer salad or baked potato.