Eat Asia Episode 2: Bangkok Cooking Schools

Guide to Bangkok Cooking Schools with Eat Asia

Last week Natalie took on Bangkok head on by exploring the central Thai dish of Pad Krapow. This week she is back to take the challenge to learn the family recipes for Pad Krapow from three traditional, powerhouse Bangkok chefs. Learn how to capture the true Thai taste bursting garlic, chili and holy basil. Each chef takes Natalie step by step on how to create the most perfect Bangkok Pad Krapow. Think Natalie can handle the heat of the kitchen? Watch on to find out!