USA

France

Instead of Easter Bunnies, the French celebrate with “flying bells,” a religious symbol that marks the end of Lent. Available in milk or dark chocolate. From $42 at La Maison du Chocolat, 1018 Madison Ave.; 212-744-7117

Italy

An Italian-style Easter pie made with sheep’s milk ricotta and farro. “My Neapolitan grandmother baked this once a year for Easter. It’s very special,” says pastry chef Richard Capizzi. $38 at Lincoln Ristorante, 142 W. 65th St. (order online on Saturday), lincolnristorante.com

Belgium

This little chick is peckish! With yellow chocolate straws and toasted coconut on a bed of Belgian meringue — what could possibly be better? $2.50 at O Merveilleux, 1509 Second Ave.; 646-681-8688

Poland

Germany

Liven up your basket with dyesplashed eggs, made in Germany by the same family-owned business since 1844. Using hollowed-out eggshells, these sweets are filled with a creamy chocolate-hazelnut blend. $8 at Dylan’s Candy Bar, 1011 Third Ave.; 646-735-0078