Pastry chef/owner Rebecca Masson raised $53,000 in a Kickstarter campaign to fund the opening of her bakery, Fluff Bake Bar.

Pastry chef/owner Rebecca Masson raised $53,000 in a Kickstarter...

Noted local pastry chef Rebecca Masson, who appeared on Top Chef's "Just Desserts" competition, will open her long-awaited Fluff Bake Bar bakery this fall at 304 Gray in Midtown. It's a street that will soon see a couple of other high-profile openings in the form of Kata Robata's new izakaya and a second Oporto tapas bar.

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