Yesterday, I finally found my long-lost collection of DVDs. Hurrah. Great joy, etc.

It was only then that I realised that we possess but one functional device capable of reading said disks with a non-busted sound output jack – my old Win-XP era desktop system, which for rather complicated reasons now lost in the mists of time is named “Greg“.

The trouble with cooking is that even the simplest of tasks can unexpectedly end up going wrong.

British cookery writer Delia Smith famously went to great lengths to instruct the nation on the finer points of boiling an egg. Even something so seemingly easy as dunking an object in hot water for a specified period of time has to be done correctly.

Post navigation

The culinary shenanigans of a Paleo-eating, Asian food loving Englishman, living in Scandinavia.
Expect gallons of Chinese tea, Swedish coffee so strong it can tarnish stainless steel, exotic spices, delicate, fragrant herbs, and plenty of fish.
And chillies. Lots and lots of chillies.
Clicking here would probably be a good idea if you want to find out a bit more, actually.

Enter your email address to follow this blog and receive notifications of new posts by email.