This is a bright, purplish young red with mint and banana aromas – youthful and a trifle raw, but inviting. It’s firm and tight in the mouth with minty berry flavours, lots of fruit, and tannins which are quite firm. It needs food. Drink now to 10 years. 13 per cent alcohol. 88/100

Related Posts

About the authorHuon Hooke

Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine.