Henry's Hunan Restaurant Restaurant Review

: Chef-owner Henry Chung introduced his Hunan cuisine to San Francisco in 1974, and his fans' lips have been tingling ever since. We suggest starting with the signature deep-fried pancake filled with pork, cheese, vegetables and minced onions. Garlic chicken and the house-smoked ham are guaranteed to bring body temperatures up a few degrees. Also located 110 Natoma St., 415-546-4999; and 674 Sacramento St., 415-788-2234.