Slideshow

Sunday, June 22, 2014

VITAMIN C SHAKLEE

”The science of natural sustained release” vitamin C was first invented by Shaklee. Each tablet of its Vitamin C contain 7.5 serving of whole fruit including skin (500mg) and release 1.5 fruit’s vitamin C into our body every hour. Clinical studies had proven that the vitamin C in 2 tablets of Shaklee Vitamin C (gap of 5 hours) can stay in our blood plasma for 24 hours.

Each table contains 125mg of bioflavonoid (25% bioflavonoid, extracted from fruit skin) which is also called as Vitamin C Complex. It has the ability to increase the effectiveness of Vitamin C in our body, alleviate inflammation and fight bacterial infection and free radicals.

Key Benefits:

Ø Forms Collagen – Stimulates the formation of collagen. Collagen is the basic compound of muscles, tissues, gum, skeleton and cartilage. Therefore, it can improve wrinkles and prevent flabby muscles.

Ø Fight Cancer – It is a powerful anti-oxidant, can increase natural interferon in our body and stimulates T-cells production to fight cancer cells and remove harmful chemical substances from our body effectively. It is also able to eliminate free radicals before they attack our cells.

Over dosage of vitamin C (more than 12 capsules) will cause slight diarrhoea.

Do You Know?

Animals can produce their own vitamin C e.g. rabbit can produce 18,000mg (18g) of vitamin C whereas human body is unable to produce vitamin C. Moreover, vitamin C is a water soluble vitamin which continually loosing from our body. Therefore, it is necessary to take vitamin C every day. Vitamin C has no toxicity effect.

The studies by Dr. James Scala have shown that it is safe to consume 5,000mg (10 tablets) to 10,000mg (20 tablets) Vitamin C a day. Dr. Pauling, who discovered Vitamin C, took 18g (18,000mg) a day was physically healthy even at the age of 94.

Sufficient Vitamin C from Fruit?

Each serving of fruit provides approximately 45-60mg of vitamin C. Fruit produces complete vitamin C in 10 days after the fruit is ripe. Therefore, fruit which is not ripe contains only very little vitamin C. The vitamin C in fruit will reduce to half once it is plucked and destroy when exposed to heat.

No comments:

Post a Comment

Join Me

My Facebook

Honestly Me

Life is a journey and everyone of us have a different story to tell.I am a dream-catcher with a big ambitions. I love TraVeling, CulTure & FooD.I capture every moments in my life to make the plot remembered by me. Every moments in my life are sealed safely through PhoToGraphy.