Directions:

Directions:

Combine first 6 ingredients, stirring until sugar dissolves. Set half of lime mixture aside. Combine other half of lime mixture and steak in large zip-top plastic bag, seal. Marinate in refrigerator for 10 minutes, turning once. Remove steak from bag, discard marinade. Place steak on BBQ, cook for 6 minutes on each side or until desired degree of doneness is reached. Cut steak diagonally across grain into thin slices. Heat a large non-stick skillet coated with cooking spray over medium high heat. Add onion, sauté 3 minutes. Add tomatoes, sauté 2 minutes. Place onion mixture, lettuce, cucumber, and mint in a large bowl and toss gently. Top salad with meat and drizzle with lime mixture.

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