The antioxidant potential of jujube honey, one of the most
widely consumed honeys in China, has never been determined fully. In this
study, jujube honey from six geographical origins in China was analyzed for
individual phenolic acid, total phenolic content, and the antioxidant effect in
chronic alcohol-related hepatic disease in mice.

The study indicates that jujube honey exerts potent
antioxidant activity and significant protection in hepatic disorders associated
with chronic alcoholism. The protective effect is attributed to its antioxidant
mechanisms and inhibition of oxidative degradation of lipids.