Description

Award Winning boned and rolled Shoulder

Recognised in the 2016 Great Taste Awards with a Gold Star with comments including: ‘a very good flavour, juicy and succulent, this meat is sweet and with real length’.

The boned and rolled kid shoulder makes for an easier roast to carve than a whole joint and could be halved so you could freeze one half down for another time. It lends itself best to being cooked long and slow after which it will simply fall off the bone. It can be used for alternative to the popular ‘pulled pork’.

We butcher every week and so if we do not have your cut in stock it will be available with the next week’s butchery and we only charge you for the exact weight of your cut – not an average weight.

All deliveries are made via courier and are delivered to the address provided in your order form – we strongly recommend you provide instructions for where your parcel can be left should you be out when the driver calls.

The delivery is next day but cannot be time specific, deliveries can be made Tuesday – Friday excluding Bank Holidays.

Cost is £10 on orders under 5kg and £15 on all orders over 5kg. Lizzie will inform you when you place your order on your delivery cost.

If you would like your order to be delivered pre 12 noon there is a surcharge of £5.

Please note if you live in the Highlands or very remote areas of the UK there may be a surcharge – please ask Lizzie for further information.

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Slow Cooked Shoulder of Kid

Slow Cooked Shoulder of Kid

Slow Cooked Kid with Ras el Hanout and Yogurt and Wild Garlic Tzatziki. A delicious slow cooked kid recipe from National Chef of the Year Finalist, Kuba Winkowski, who leads the kitchen at the highly-rated Feathered Nest Country Inn in the Cotswolds.