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Vegetable - Cabbage & Kadala Paruppu

This is a simple and popular side dish which has the goodness of protein along with the vegetable. In India, side dishes complement the gravy served with rice. This dry vegetable is a perfect accompaniment with any Rasam or Curds/Buttermilk. Mixed with rice and ghee - it tastes just great! It also can accompany Phulka/Chapathi.

Cabbage & Kadalparuppu Masala

Serves 3-4

Ingredients:

Cabbage¼ kg, chop into small cubes

Channa dal4 tbsp

Tomatoes2, chopped fine

Turmeric powder¼ tsp

Sambar powder1 tsp

Chilli powder½ tsp

Salt to taste

Oil2 tbsp

Fennel seeds¼ tsp

Curry leaves1 sprig

Method:

Soak channa dal (kadalaparuppu) for 10 to 15 minutes. Cook until just done.