Reviewer:

Great recipe with just a few modifications. I used butter not margarine. I put most of the butter mixture under the skin. Anywhere I could cram it in. Then I added it to the slow cooker with just a little liquid. and cooked it most of the day on low. This chicken came out so juicy and tender. This is easy with ingredients you usually have and tastes WOW.

Reviewer:

This recipe for chicken is really good! Came out moist and flavourful just like promised! Very crispy on the top. I agree with other reviewers, the recipe does not need 1 cup of margarine. I used 1/2 for an over 7 pounds bird and that was more than enough. Mixture of other ingredients was wonderful, taste is just right!