Blend all the ingredients in the Wet & Dry Grinder with 4 bursts of 3 seconds each or until the mixture becomes creamy and smooth. If too thick, thin out with a little of the chickpea liquid. Adjust seasoning to taste.

Serve the mixture immediately with veggies, pita chips or pita bread.

Store the hummus in an airtight container in the refrigerator for up to 3 day, not longer.