Foodie Friday: Poke

Poke places have been popping up everywhere around me. I’m not sure if it’s a health trend that’s spreading or what. Since I do like sashimi at times, fresh tuna salad seemed like a great idea. What I love about poke is the Asian flavor infused in it; I’m all about the marinade. Feel free to make your own at home with this recipe.

Fun fact: Fishermen in Hawaii would use their catch to make poke and eat it as a snack.