The Minnesota School Nutrition Association's annual conference was held in Duluth with exhibits on July 31. School foodservice personnel continue to need help serving ½ cup of beans or peas weekly to all grade groups as they meet the Healthier US School Challenge. Lynne Bigwood served Northarvest's Vegetarian Fiesta Pasta Sauce recipe along with handing out the new Lunch Ticket brochure, cookbooks and other large quantity bean recipes. Northarvest also contributed a gift basket of Fair Trade Coffee and Chocolate Bars to the 4th Annual Raffle to Benefit Education for MNSNA's members.