Tip: For nutritional information on all the ingredients in Plain Turkey Burger with Bun just click on each ingredient name. Then adjust the serving size for any Plain Turkey Burger with Bun ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions:

1

Form ground turkey into patty. Salt and pepper to taste.

2

Grill turkey on hot grill for 6 minutes per side or until internal temperature reaches 165°F. (Cover grill with aluminum foil if turkey patty does not hold its shape.)

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Recipe Comments

Yes, that is right. The recipe had 2 buns instead of 1 listed. We have corrected it. Thanks.

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