When I arrived at Three Brothers Serbian restaurant at
5:30, I was delighted to discover that it was the interesting old bar that
I had noticed from the highway earlier in the day. It was built in 1897
for the Schlitz brewery and is on the National Register of Historic Places.
The Serbian restaurant is very highly recommended on the web.

A beat up, plain bar runs the length of the room. Although
the back of the bar is lined with liquor, the bar itself is blocked by
a row of old metal kitchen style tables. A total of 15 tables are squeezed
into the room. Interior of Three Brothers Serbian restaurant is only open
for dinner, and diners are urged to make reservations.

I was planning to have a baked dish called burek, but
the Interior of Three Brothers menu said it would take 45 minutes to an
hour to bake. Since Three Brothers has reputation for being slow, I ordered
the roast duck instead.

The meal began with a salad of chopped tomatoes with diced
onions & peppers covered by a layer of flavorful Serbian goat cheese.
I would like to have that cheese again.

The large half duck came with cooked cabbage, carrots
and dressing. At first I was unimpressed by the dressing, but it was perfect
if I ate a bit of dressing and duck in the same bite.

The owner, Branko Radiecevich, stopped to speak to me
twice, and seemed genuinely friendly and interested. He is about 80, and
looks old European with a plaid work vest and beret.

I followed the meal with hot Serbian plum brandy. It was
served in a heavy shot glass shaped like a mug. Sweet and wonderful.

There were two miscues at Three Brothers Serbian restaurant.
I didn't think they should charge for a refill on iced tea. The other was
when the server asking if I wanted change when he picked up my money and
check. I was paying a $30 meal with a $100 bill.

Interior of Three Brothers Serbian restaurant

The last stop before going to the airport was Leon's
Frozen Custard Drive-In. I was surprised that Leon's Frozen Custard
doesn't serve concretes, a staple at custard stands in KC. So I settled
for an inexpensive butter pecan cone. Fine, but nothing special. Leon's
Drive-in has been reported as being the original inspiration for Arnold's
Drive-In on the Happy Days television show.