Ingredients

4 to 5 mashed bananas (use ripe ones)

2 cups All purpose flour

1 cup organic sugar

2 large eggs

1/2 cup vegetable oil

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla

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Preparation

Preheat your oven to 350 F (180C) Grease your bread loaf or baking dish so your baked banana bread does not stick.
In a large bowl start mixing the sugar, vegetable oil and the 2 eggs. Then add all 4-5 mashed bananas and mix some more. Then mix in all other ingredients - flour, salt, baking powder and vanilla. You should get a nice and thick banana bread batter.
Bake in the oven for approximately 60 minutes
You can check if it's done by sticking a toothpick or a knife if they come out clean (not all sticky and clumpy with batter), you are finished!