5/8/13

Kohl's asked me to test out a few items from their Bobby Flay Cookware line.
How could I say no?
Stainless steel bowls with a non-skid bottom?
What a dream these are!
I'm never going back to plastic mixing bowls!
These are some of the best bowls I've used, and trust me I've owned a lot of mixing bowls, most of them plastic--which never last long, and tend to wilt, stain, and crack.
Never really thought of stainless steel used in a mixing bowl, but now I see why.
Good thinking Bobby Flay. When he created these, he had durability in mind.
The cast iron pan from Kohl's is my favorite.
First off it's square and holds a lot more.
Second it's a lot lighter than your traditional cast iron pan.
And thirdly, it has a handle on both sides for easy removal from the oven--love that.
You know cast iron just isn't for grilling?
You can make a banana bread with it too.
AND chocolate chip cookies.
A kicked up banana bread.
I think I prefer making my banana bread in a cast iron skillet. It bakes up moist with a nice crust to it.
I call it a cake, a bread, not sure what it is really, more of a cake as it's not as heavy as a banana bread.
You need to get the Bobby Flay Cast Iron Pan. So much easier to move, use, grill and take out of a hot oven. Square size just holds more too. Plus it comes pre-seasoned!Stainless steel. Just those two words had me sold. We all know stainless steel will last a lot longer and is less likely to scratch, dent and warp over time.
The Bobby Flay stoneware line is stunning. You should see the other colors!
I'm partial to the yellow color. And this 3 1/2 quart stoneware casserole dish has a whole other stoneware line that goes with it: the cutest 4-piece ramekin set, ceramic square baking dish, and a ceramic lasagna pan.
Have you made a cake use cast iron pan?
It's really quite simple--almost one-bowl easy too.
Just mix the batter, pour into greased cast iron pan, and bake!Kohl's was kind enough to giveaway a $25.00 gift card to any Kohl's store.
All you have to do to enter is tell us what YOU think Bobby Flay Cookware line should come up with next?
What kitchen item should be Bobby Flay's next cooking/baking idea?
Have a good idea? Tell us.
Need some inspiration?
Visit Bobby Flay's Kohl's line and have a look around...
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Drawing will be done May 15, 2013.
USA residents only.

ooh, i've done one cake (cranberry upside down) in my skillet, but now i want banana bread :) love those nonskid bowls! i bet awesome for whisking and such. bobby's got alot in his line already, but what i really want someone to make is a colander with tall feet! they all have such short feet i really don't understand...

Everyday dinnerware that is light enough for kid's to use and durable enough for kid's to use without it shattering. Too many plates now a days are already heavy even without the food we pile on. annaeed at hotmail dot com

WHY do I live somewhere that is so not near a Kohl's at all! These products sound awesome.And banana butterscotch is my new favorite flavor combo. I made bars with it a few weeks ago and fell in love. It's like you knew. :P

I have no idea what to even suggest next - I could easily use every item they now have.perhaps a really good set of cutting boards. I know not really what you think of w/ him but you still need to chop - right?

Non-stick cookie sheet with handles, not just a lip. I have arthritis and I look for anything with handles as it is far easier to remove things from the oven and not burn myself or drop things if they have nice big handles. I would like a mixing bowl - maybe 1 and 2 qt. sizes with definite pour spouts and again, a nice big handle on the other side. Open handles please, not just a solid one. These would make my life easier in the kitchen.

Bobby Flay inspires my non-cooking husband to cook! I would love it if he came out with a great working mandoline that didn't cost an arm and a leg. Not everyone has the chopping and slicing speed he does!kabowddoxa AT yahoo DOT com

There are already so many items that it is hard to think of a new one. I didn't see a pretty bread keeper and we make a lot of bread so maybe he could do a nice bread keeper.fourkidsrgreat(at)gmail(dot)com

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Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com