It's been about a year and a half since I left Korea and am now back in Canuck-land. I was never one for the local Korean food, but man oh man, how I loved to make the weekly trek to Chef Meili's and stock up on goods.

As of late I've been scouring my area to find something to match his salami (the spicy was fantastic), but haven't come close one bit - everything I've tried tastes rubbery and lacks flavour. I know he's Austrian, but does anyone know the variety that Meili sells so I'll at least know where to start?

On that note, are there any Torontonians that can recommend an awesome deli in the city that make their own stuff?

It's been about a year and a half since I left Korea and am now back in Canuck-land. I was never one for the local Korean food, but man oh man, how I loved to make the weekly trek to Chef Meili's and stock up on goods.

As of late I've been scouring my area to find something to match his salami (the spicy was fantastic), but haven't come close one bit - everything I've tried tastes rubbery and lacks flavour. I know he's Austrian, but does anyone know the variety that Meili sells so I'll at least know where to start?

On that note, are there any Torontonians that can recommend an awesome deli in the city that make their own stuff?

It's been about a year and a half since I left Korea and am now back in Canuck-land. I was never one for the local Korean food, but man oh man, how I loved to make the weekly trek to Chef Meili's and stock up on goods.

As of late I've been scouring my area to find something to match his salami (the spicy was fantastic), but haven't come close one bit - everything I've tried tastes rubbery and lacks flavour. I know he's Austrian, but does anyone know the variety that Meili sells so I'll at least know where to start?

On that note, are there any Torontonians that can recommend an awesome deli in the city that make their own stuff?

Some Itaewon regular should look for it. Do you remember anything about it that can help? Is it the only one he sells?