My Articles on How to Cook Different Ethnic Cuisines on One Green Planet

Hi everyone. I’m here to alert you to another of my cooking series articles on One Green Planet. Every weekday an article of mine is published on One Green Planet. It’s like having my own daily column! Most of my articles are How-Tos about cooking along with recipes. So in case you weren’t aware of my articles, I thought I’d point them out here so you have another resource for vegan cooking recipes and ideas.

But just to make it easier since there are soooo many articles, I thought I would point out some of the series I write in a few blog posts. In my last post, I wrote about my “10 Ways to Cook with ____” series. These articles are where I explain all the different ways one can cook with a particular vegetable or other vegan ingredient. I shared the links for those as well as my “Global Flavors” articles.

Today I want to share my articles about cooking different ethnic cuisines. Nothing is more fun to me than feeling like I can travel all over the world without ever leaving my kitchen. Over the years since I became vegan and began learning how to cook, I have learned so much about all the flavor profiles of different ethnic cuisines. Once you learn which herbs, spices and ingredients are common to any particular cuisine, you can take any basic ingredient such as tofu, tempeh, seitan or vegetables and turn them into an exotic, flavorful dish. Check out my article, “How to Add Ethnic Flavors to Dishes.”

Then read my articles on how to cook specific ethnic cuisines at home:

I hope you enjoy reading my daily articles on One Green Planet. If there is a topic you would like to see me cover – a specific vegetable or ingredient, an ethnic cuisine or interesting how-to topic, let me know in the comments and I’ll pitch it to them. Enjoy!

The “V” Word: Say it. Eat it. Live it.

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About Rhea

I am a vegan and a strong animal advocate. Becoming vegan is the best thing I have ever done in my entire life. Every being deserves to live their life in peace and safety. When I became vegan, there were no places in my Bronx neighborhood to eat so I had to learn to cook, mostly from watching cooking shows on TV, especially Christina Pirello and Rachael Ray. That led to the creation of The "V" Word blog which focuses on vegan versions of favorite, familiar foods. Because if you can have the foods you love, the foods you crave, the foods you grew up with, all in a compassionate, cruelty-free way, why wouldn't you? There are several TVW e-cookbooks are available for purchase and The "V" Word Cookbook Preview is available for free upon request. I am also a writer for One Green Planet.
Born and bred in The Bronx, I think NYC is the best place in the world. I share my life with a rescued Westie mix named Benoni and a rescued husband named Tom who went on the vegan journey with me. It is my hope that I can spread the "V" Word to bring more compassion into the world and it is my dream to become the vegan Rachael Ray.

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Welcome to The ‘V’ Word

Hi, I'm Rhea and I've been vegan almost 10 years. My goal is to promote veganism, help save animals and fill bellies with lots of delicious cruelty-free foods.

My specialty is making vegan versions of favorite, familiar dishes. Because if you can have the foods you grew up with, the foods you always loved, the foods you crave in a healthier and compassionate way, why wouldn't you?