Global Bread Market 2017-2021

Bread is a staple food made from flour dough, which is usually baked. The proportions of flour and ingredients may vary widely across different regions as well as modes of preparation. This results in different shapes, sizes, types, and textures of bread. The global bread market is expected to witness a low growth rate during the forecast period. This is due to market saturation; the market has reached maturity in the major developed regions like North America and Europe. However, there has been a significant demand for healthy options like gluten-free and organic bread over the past decade, which could drive the market in the coming years. The market is expected to witness a steady growth rate across APAC due to rising urbanization and increase in the number of consumers shifting toward western lifestyles and diets.

Technavio’s analysts forecast the global bread market to grow at a CAGR of 3.18% during the period 2017-2021.

Covered in this reportThe report covers the present scenario and the growth prospects of the global bread market for 2017-2021. To calculate the market size, the report considers the sales and value.

The market is divided into the following segments based on geography:• Americas• APAC• EMEA

Technavio’s report, Global Bread Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key questions answered in this report• What will the market size be in 2021 and what will the growth rate be?• What are the key market trends?• What is driving this market?• What are the challenges to market growth?• Who are the key vendors in this market space?• What are the market opportunities and threats faced by the key vendors?• What are the strengths and weaknesses of the key vendors?

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