Cake decorating when we were little kids was pretty uncomplicated. Once the cupcakes were out of the oven, we'd scramble over to the counter, maybe secretly take a bite or two, and then whip out a spatula and begin slathering on icing. We would then finish off with a nice handful of rainbow sprinkles because sprinkles were pretty.

But if you're still in love with cupcakes today and are ready to move past the storebought icing + sprinkles method, then check out this tutorial by Wilton. Using the #18 star tip, you'll learn how to create basic rosettes and decorative swirls.