The 2015 was a warm vintage, but with early picking we still achieved a great finishing acidity. Aromas of white flowers and pear, with a rich mid palate suggesting dried apricots and a bit of spice. 92 pts WE

A classic vintage for Inchinnan. Very warm, sunny conditions led to wonderful ripeness and an unusual spice character to the skin tannins. Wadenswil and the earthy Dijon 114 anchor the blend. Dijon 115 adds bright acidity. One barrel of the new Dijon 667 brings the final piece to the winemaker's puzzle.

The 2014 was warm and early--ideal for creating our first Reserve Pinot Gris. The small lot stainless fermentation of 50% of the blend was unusually intense with spice aromas and vivid flavors of Asian pear and peach. The 50% in neutral barrels added complexity with hints of apricot and honeysuckle in the mid-palate. A long finish enhances classic Alsatian to Asian fusion style cuisine.