Oh my gosh, quite literally drooling right now. That looks amazing!! The ONLY thing that I can think of is that the tiers might be a bit of an issue when it comes to actually serving it.

I would say that it would have to be engineered so that the tiers would actually come apart for cutting – I manned the baklava sundae booth at my church’s food festival several years ago…and baklava is difficult to manage without being pre-cut.

I think it’s an awesome idea though! You could also do several one tier baklavas on stands, and that might look nice as well. (Serve it will ice cream…trust me!)

OMG that sounds amazing! *drool* What about another middle eastern pastry… maybe one of the little dumpling things soaked in honey? (I can’t remember the name, I’m sorry.) I also think a really rich, not too sweet, chocolate something (mousse? flourless cake? something along those lines) might be a nice contrast. You could use the berries and ice cream with both to tie it all together.