flowering chives

I love my chives – they spread more and more each year. Here are the plentiful honey bees on it at the present:

I see from a little research that what I have is garlic chives. I don’t really mind that they spread profusely. Ordinary chives have purple flowers. These are edible, but I haven’t tried them. Maybe a recipe would help.

Chive flowers are a welcome addition to salads and bring a touch of spring as a garnish to any dish.