We were there a few weeks ago. There were some starter specials that were excellent, but the octopus on the regular menu was also very good. Of the mains, we also went with specials, but the handmade pasta was perhaps the best of them all. For dessert, it was a toss up between the coconut cream pie and the hidden rose apple kouign amann.

I think they only serve those in the pasta bar (though I am sure with special request the dining room would do so as well).

As to the OP's request - They do an excellent Foie Gras Torchon app, love the pickled ramps they pair with it. The gnochci app is great (thought a slightly small portion). Their Duck main's are always fantastic, and as someone eluded to, the Pasta main (my wife's favourite) is consistently excellent.