gluten free oat waffles

Prep time is less than five minutes. Six ingredients. Crispy and satisfying.

2-1/4 cups cold water

1/2 cup raw cashews

1 tablespoon honey

2 cups rolled oats

1 teaspoon vanilla

1/2 teaspoon salt

Measure ingredients into a blender and process until smooth. Add water or rolled oats to achieve desired consistency. Pour batter onto lightly greased waffle iron and cook until crispy (or to your liking). I usually double or tripple this recipe. These waffles freeze beautifully and heat in the toaster for a quick breakfast.