Ingredients

1 whole Pork Tenderloin

1 Onion quartered & separated

1 Bell Pepper seeded, halved and then quartered

Lemon Pepper

Garlic Salt

16 slices thick sliced bacon

tooth picks (optional)

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Preparation

1.Slice Tenderloin into 1 1/2" medalions,then butterfly.
2.Sprinkle with Lemon Pepper
3.Place a piece of Onion & 1 piece of Bell Pepper into the butterflied tenderloin
4. Close Tenderloin & sprinkle with Garlic Salt.
5.Wrap 1 piece of Bacon around Tenderloin, criss cross second piece around Tenderloin.
6.Optional : secure with toothpick
7.Place on Medium High grill for 5-7 minutes each side or until bacon looks crisp but not burnt
8.Remove from grill and loosely wrap in foil and return to Medium indirect heat.
9. Cook for 45min-1hour