Instructions

Line a baking tray with parchment paper and lay out mushrooms, stem side up. In a medium mixing bowl, stir together cream cheese, blue cheese, horseradish and milk. Add garlic and bacon, mixing well.

Divide cream cheese mixture evenly between the mushrooms, then sprinkle the bread crumbs evenly over the mushrooms. Bake mushrooms 18 to 20 minutes or until tops are browned, and let them rest 5 minutes before eating.