Best Homemade Natural Cleaner Recipe

If you are looking for an easy homemade natural cleaner recipe that actually works and smells great look no further! This is the best homemade natural cleaner that I’ve tried.

Switching your cleaning products to natural options is one of the best ways to reduce indoor air pollution and reduce your exposure to harmful chemicals. Not only are homemade cleaners a lot safer and healthier for you, your family and your pets, but they are way less expensive, too!

It cleans, it disinfects, it sanitizes. It smells clean and lemon-y fresh. I love it! And a little goes a really long way!

There’s only 2 ingredients in this homemade natural cleaner: white vinegar and used lemons. (And I promise that this cleaner doesn’t smell like vinegar!)

Vinegar is a time tested, simple cleaner that cleans and disinfects. The low pH and acetic acid content of vinegar loosens up dirt and grease and prevents the growth of microorganisms. Studies show that vinegar deactivates viruses and pathogenic bacteria (source, source, source). But my only issue with using plain vinegar to clean is that it really stinks!

That’s one of the reasons why I infuse my vinegar with used lemons. (I drink lemon water every morning, so this natural cleaner is a wonderful way to use those used lemons)

Lemons not only smell wonderful, but they cut grease, grime and dirt like nobody’s business!

How to Make the Best Homemade Natural Cleaner:

Collect your used lemons in a jar and cover them with white vinegar. Secure lid.

Let the jar sit out on the counter for 2 weeks (it’s totally worth it, I promise!).

Strain the lemons.

Combine equal parts water and lemon vinegar in a spray bottle. Use as you would any other all-purpose cleaner. If you are unsure of a particular surface, test on a small area first.

This all-purpose homemade natural cleaning recipe is super simple, inexpensive and works great! I hope you’ll give it a try to see for yourself!

When I first heard about this probably about 3 yrs. ago, I was delighted and made several batches, as I was using a lot of lemons. However, I found before long – after sitting awhile, it ends up growing a ‘very’ thick stringy substance in the bottom and all around the sprayer, fully clogged, which prevented it from working. I had to take out the sprayer and clean it off, but the bottom of the bottle is still full of the ‘thick substance.” I tried a couple times running it through a sieve, but that was a lot of trouble and it didn’t stop it from growing again. I was using our well water.

Is this something you have to use within a few days? Since I usually made a qt. or 1/2 gallon in my canning jars, I would never use that much so quickly.

I just wondered if anyone else has had this problem.

Thanks for any suggestions. I enjoy your site with so many neat ideas.

I’m not sure since the white vinegar is pasteurized but perhaps that’s true. Thanks for not asking why I mentioned the well water. >grin<

I have no idea why I said that – duh – but remembered that comment later and then couldn't remember where I'd posted this. Just found it again this morning. 🙂 I must have been thinking of something else about using water…or just not thinking.

When you infuse your vinegars…. make sure all juicy fruit parts are removed… only use the peelings and white pulp… if you use the fruity parts your vinegars get cloudy and full of residue…. also, make sure you strain tour infused vinegars well (small screen strainer or i use cheesecloth folded in half to strain) throw away your peelings and use the vinegars to mix in cleaning products, dressings, marinades etc.

Hi I’m going to try your homemade cleaner looks great I happen to be in the mold Remeadiation business so I will give it the real test thanks there is lots of mold here in the Nashville area . We mainly use botanical products which are non-toxic very affective but very expensive.

Oh that’s so cool, Kevin! I just got out of my sauna session for the night – I wasn’t sure how much I would use it in the summer, but I’ve been using it just as much as I have in the winter – still noticing so many cool benefits. Love it! Take care!

Hi! Is it ok to use all of the juice of the lemons as well as the lemon pulp and peels? And just make sure I strain it well in the end? I’m just wondering if using the juice of the lemons would cause it not to keep as well. Love this site. Thanks!!

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