If eggs and
poultry are not stored, handled, or cooked correctly they may
cause a foodborne illness. By following the
recommendations provided in this booklet, you will be able to
enjoy your eggs and poultry worry free.

When it comes
to preventing foodborne illness, refrigerators are one of the
most important appliances in your kitchen. This booklet
contains useful information on how to store your refrigerated
foods properly, reducing your risk of becoming sick.

A curriculum comprised of 8 lessons
designed to be used to educate consumers on how to keep
themselves and their food safe before, during, and after a
disaster. Each lesson supports an educational approach that is
in-depth, interactive, and flexible to the needs of the
educational setting.

An educational program consisting of 7
handouts that can be used to educate those who you care for on
foodborne illness and proper food safety practices. These
handouts can be displayed in the waiting room, used as an
educational tool when performing an exam, sent home with the
patient after the visit, or shared with an older adult when in
their home.

An interactive educational program
made up of 7 sections designed to educate seniors on food
safety. Upon completion, seniors will have a greater
understanding of foodborne illnesses along with a knowledge of
food safety practices.