Description: Unit is designed to take cooked food food that is below 40°F through the HACCP "danger zone" of 165°F within 90 minutes. This rethermalizer is ideal for cafes and casual dining restaurants.

Features

Cayenne® Nitro

300 Series stainless well

Direct contact element

Can hold (1) full-size pan or equivalent fractional pans

Heavy duty bulb

Capillary thermostat which includes overtemp protection

Can hold both wet or dry heat (Moist heat is most efficient-NSF4 listed when using moist heat)

Recommended to used up to 4" deep food pans (standard and fractional sizes)