Kelp noodles offer the versatility of noodles in a raw whole version of real food. Make a cold pesto salad or add to hot recipes just before serving. They can be a little chewy, so if using raw, make a few hours ahead of time. Tastes even better the next day.

ive made these noodles a few times now and am starting to get the hang of it. You really have to get them work for you, praparation is everything. I love them in stir fries, with some hot sambal.. its even beter the next day because the noodles will have become soft. Very nice!

These are great and great for you but don't expect them to replace wheat noodles. The texture is way too different. You'd be disappointed. These are lovely in a cold salad. You can Google tons of recipes using them.