Posted
by
samzenpus
on Thursday December 29, 2011 @08:09AM
from the mirsa-meals dept.

NewYorkCountryLawyer writes "The FDA recognized, 35 years ago, that feeding animals low-doses of certain antibiotics used in human medicine — namely, penicillin and tetracyclines — could promote antibiotic-resistant bacteria capable of infecting people who eat meat, and proposed to withdraw approval for the use of those antibiotics in animal feed. Instead of acting upon the proposal, the FDA has now withdrawn it. Although admitting that it continues to have 'concerns' about the safety of the use of antibiotics in animal feed, the FDA says that it will just continue to rely on 'voluntary self-policing' by the industry, the same method which hasn't worked out too well during the past 35 years, as antibiotic use in livestock and antibiotic resistance have continued to rise throughout the entire period."

Following your google search, I read the first three articles referencing food-related shutdowns. Every one, even the ones entitled "FDA shuts down" or claiming that the FDA "ordered" someone to stop production, ultimately acknowledged that the company "agreed" to cease production and signed a "consent decree" with the FDA.

So it's still exactly as I read in Fast Food Nation and Michael Pollan books: the FDA finds violations and they have to whine, beg, and invoke publicity campaigns to get dirty producers to shut down or improve conditions. They still can't force anyone to do anything most of the time.

So anyway, thanks for playing, and judging by your second paragraph it's time for your thorazine, so please follow the nice nurse to your bedroom and she'll give you a nice gentle prick in the ass. Right where your opinions and your research come from.

It's not meant to be a point of criticism, but it's not meat that's making so many American's fat -- it's fructose in the diet from table sugar and just as bad high corn fructose syrup. Here's a link to a fascinating video by Dr. Robert Lustig, an endocrinologist specializing in childhood obesity, entitled "The Bitter Truth About Sugar" that covers among other topics the biochemical process that connects fructose to creation of fat cells:
http://www.youtube.com/watch?v=dBnniua6-oM [youtube.com]. Checkout the history between the size of soda cans/bottles and the correlation to obesity rates in America.
If you just want the highlights from the video: http://www.youtube.com/watch?v=tdMjKEncojQ [youtube.com]
In my own personal research it's mind blowing the amount of fructose in soda vs. other food products. The amount of sugar in a low sugar whole wheat slice of bread: 1g. The amount of sugar in a 24 oz. Dr. Pepper bottle: 80g! Unholy bat guano! It's a miracle that people's pancreas don't explode from the amount of sugar consumed on a daily basis.

Oh great, another propaganda point that somehow supersedes a 3 centuries of research (keeping soldiers alive on the high seas was an intense focus of research with lots of fuckups... and you know what they already knew 3 centuries ago ? No matter what the fuckup, raw meat can fix it. Cooked/baked meat and fish (raw or cooked) can fix the large majority of fuckups with a few notable exceptions).

People (mostly small children though) die from not eating meatIf you die from too much meat, it'll be at 50 at the earliest.

And yes with a massively varied diet of plants you can avoid the need to eat meat almost completely. Not quite completely, but almost. To the point that your body can survive for maybe 2 decades without meat. This requires constant nutritional supplements (usually made from fish, so there's barely any nutricional supplements that qualify as vegetarian) and medical monitoring. It is a very difficult exercise, that's basically impossible in all but the most developed countries. You can cheat and drink milk and eat eggs, which will help a lot.

Your dietary suggestion of beans + grain is moronic. How about you eat beans and grains exclusively for 4 months, and we bet for 1000 dollars that it won't work. Of course, that's a bad bet, since either you cheat, or you die... In both cases I doubt I'll see any money. You will after all have died from the most basic of food diseases, scurvy, after 2-3 months. That would be 2-3 weeks at best if you didn't start out living in one of the most developed nations on earth.

In practice 2 weeks will cause enough symptoms to manifest themselves that the pain alone will drive you back to normalcy : after about a week on your proposed diet you will get small wounds which won't heal, usually in places like the corners of the mouth or between the fingers and toes. They won't heal. A little after that they will start to rip open merely because you move your body. A crust will form on them, time and again, but it will be unable to remain attached to your skin. These wounds will slowly grow in size. From that point on you will feel extremely bad and spend upwards of 14 hours in bed each day, you will lose interest in anything and everyting, complaining of a constant headache. And we're not even at ONE month yet. After a month you will lose the ability to breathe normally and have a constant sharp pain in your bones. Keep it up, and a few teeth will fall out, you will constantly have blood in your mouth, the result of large infected areas in your mouth, rendering you unable to eat or drink without extreme discomfort. Likewise, blood will leak from the other small wounds, which at this point won't be all that small anymore. After this, random internal bleeding will start occuring, making you look like a person who's gone 10 rounds against Mike Tyson, unsuccessfully. From this point on, if you're unlucky, it takes a few weeks for you to die. You will die from total loss of internal body cohesion : blood will literally leak everywhere, and at the autopsy if they break your skin without taking the pressure of first, it will gusher out.

Any other dietary suggestions ? Hint : best include the most basic of additives, vitamin C. It would also be great if you actually noticed that plants do not contain all 9 of the essential amino acids, and so you will have to include at least two non-plant lifeforms. And please note that children have 13 essential amino acids, so their dietary requirements (in the sense that they die if they don't get it) are more extensive. There are tons of special cases where additional nutrients are required either because of genetic predisposition or simple external factors ranging from contact with salt water to lack of sunlight.

There is one substance that contains all required nutrients for a human being : meat (raw meat). With fish being a close second (likewise raw), with only a few omissions. Pulverizing the bones and adding them to the meat itself makes both meat and fish much healthier (a feature ironically only part of "low-quality" meats).

Are they absolutely required ? No. But if you don't take them... you get to puzzle everything together. Miss one piece and you will not like the result at all.

The give an extremely small amount of antibiotics. something like 1/100 th of a dose. 90% of which is peed out. This kills bugs in the animals gut. Then the animal absorbs more food.There is NO TRACE in any meat when processed.

When an animal is sick, it is isolated, given proper doses, and has to be without antibiotics. If memory serves, 3 months isolation.Isolation may also mean several animals who might be sick.