Steps (8)

Step 1

Fill up a large bowl with water and a few handfuls of ice, set aside.

Step 2

Bring a large pot of water to a roiling boil. Add a heavy pinch of salt, the green beans and the bell peppers. Stir to dissolve the salt and cook the vegetables until bright and still crisp, just a few minutes.

Step 3

With a sieve or slotted spoon, move the vegetable to the bowl of ice water to stop them from over cooking.

Step 4

Once the vegetables are cooled remove them to a paper towel-lined baking sheet and pat dry.

Step 5

To prepare the mushrooms: In a small saucepot on medium heat add 2 cups of water, vinegar, mushrooms, garlic, thyme and 1 teaspoon salt. Stir to dissolve the salt, cover and cook on medium heat for 15 minutes.

Step 6

Turn off the heat and let it rest covered for 15 minutes more.

Step 7

Shake the excess liquid off the mushrooms and add them to a large bowl along with the cooked vegetables and the Hidden Valley® Original Ranch® Dressing.

Bring a large pot of water to a roiling boil. Add a heavy pinch of salt, the green beans and the bell peppers. Stir to dissolve the salt and cook the vegetables until bright and still crisp, just a few minutes.

Prep:
20 min

Cook:
20 min

Total:
40 min

Prep:
20 min

Cook:
20 min

Total:
40 min

Step 3

With a sieve or slotted spoon, move the vegetable to the bowl of ice water to stop them from over cooking.

Prep:
20 min

Cook:
20 min

Total:
40 min

Prep:
20 min

Cook:
20 min

Total:
40 min

Step 4

Once the vegetables are cooled remove them to a paper towel-lined baking sheet and pat dry.

Prep:
20 min

Cook:
20 min

Total:
40 min

Prep:
20 min

Cook:
20 min

Total:
40 min

Step 5

To prepare the mushrooms: In a small saucepot on medium heat add 2 cups of water, vinegar, mushrooms, garlic, thyme and 1 teaspoon salt. Stir to dissolve the salt, cover and cook on medium heat for 15 minutes.

Prep:
20 min

Cook:
20 min

Total:
40 min

Prep:
20 min

Cook:
20 min

Total:
40 min

Step 6

Turn off the heat and let it rest covered for 15 minutes more.

Prep:
20 min

Cook:
20 min

Total:
40 min

Prep:
20 min

Cook:
20 min

Total:
40 min

Step 7

Shake the excess liquid off the mushrooms and add them to a large bowl along with the cooked vegetables and the Hidden Valley® Original Ranch® Dressing.

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