None of these events would surprise anyone who knows Bachour. He seems to always be working. As in always. And when he isn’t working–instead of sleeping—he is photographing and experimenting with new desserts. Wait, I guess that’s working too!

Here some of Antonio’s latest desserts. A (very) brief interview follows the photos. Click on photos for a larger image.

DessertBuzz: Do you miss NYC?Antonio Bachour: Yes, a lot! I miss the restaurants, the passion of the employees, the green market and all my friends!

DB: How big is your team at Bal Harbour?AB: Ten people

DB: Will you be entering any competitions any time soon?AB: No, but I will be a judge for two upcoming pastry competitions this year: The 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition presented by JM Pure Pastry.

DB: Have you had any desserts recently (other than your own) that you have enjoyed?AB: Yes, a Peanut Butter dessert from Eating House Miami.

DB: You are so prolific these days do you have a cookbook in the works?AB: I’m working on it.

I recommend following Antonio Bachour’s frequent updates on Facebook. Most of his Facebook photos are open for public viewing.

The St. Regis Bal Harbour Resort is located in Miami Beach, FL. Their website is here. More coverage of Antonio Bachour on DessertBuzz is here. Don’t forget to follow Dessertbuzz on Twitter.