excretion in
>question has the same *aroma* coming out as it did going in. Thus, I
>suppose I could have asked what compounds give coffee it's characteristic
>aroma, but that would have squeezed WAY to much levity out of the question.
>I never miss an opportunity to entertain while indulging honest curiosity -
>even (or, rather, ESPECIALLY) at the expense of my own "dignity". Just ask
>my students.
*** Asparagus is known for similar properties. I am guessing the general
answer will apply here as well...
Dave Starrett
***********************************************************
* Dr. David Starrett *
* Biology Department, MS 6200 *
* Southeast Missouri State University *
* Cape Girardeau, MO 63701 *
* Ph: 573-651-2382 *
* Fax: 573-651-2223 *
* Email: dstarret at biology.semo.edu *
* URL: http://biology.semo.edu/web/starrett/starrhpg.html *
* *
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