I’m sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower. The dish is spicy, aromatic and cauliflower is cooked in rich coconut gravy. It is also known as Cauliflower Korma Curry. Kongunadu cuisine is a collection of recipes created by the people residing in the Kongu region. Kongu region comprises of…

Gobi ka Keema is a Spicy Cauliflower Curry made with minced cauliflower cooked with spices. Keema is an Asian meat dish which means minced meat. It is only when I was in college I came across this vegetarian option to cook keema with cauliflower. One of my friend had brought this in her lunch box and…

Aloo gobi adraki is a lovely stir-fry vegetable made using cauliflower and potatoes with added flavours and aroma of ginger. Cauliflower is one of my favourite vegetable. I have already shared few other recipes using cauliflower like Gobi Masala, Gobi paratha , Keema Gobi (Just click on the names for the recipe).This is another quick recipe and you can…

Gobi matar rasedaar is a simple yet tasty curry made with cauliflower, peas in tomato gravy. I always look for something to cook easily as I’ve a kid who is as naughty as you can imagine 🙂 ..So, this is a recipe to cook Gobi Matar Rasedar which you can cook in a sauce pan with minimum…

Gobi masala is a simple curry made with cauliflower which is cooked in tomato gravy with spices. Cauliflower is one of my favorite vegetable. Even my family loves it especially by hubby though he would always ask me to make some gobi manchurian. I love Indo-Chinese food too but more fond of North Indian style…

Gobi Ajwain paratha is one of my family favourite. Paratha is an Indian flat bread. It is highly popular in North India where they make stuffed parathas for breakfast. The stuffing used in this paratha is grated cauliflower with carom seeds. Cauliflower is a versatile vegetable which can be enjoyed as a curry or a…

Aloo Gobi ki sabzi is an easy, spicy cauliflower potato stir-fry vegetable. It is very popular in North India. Aloo means potato, gobi means cauliflower and sabzi means vegetable. So, that’s how this dish got its name. You can simply serve aloo gobi ki sabzi with phulka or paratha or any flat bread of your…