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Thursday, June 24, 2010

These days I get less and less time to cook with my 1-year old (oh time flies, can't believe he is already 1), so usually I want to make something quick, which looks and taste great. This subji is perfect example for that. The paneer and bell peppers are usually cooked together in a sauce pan but bell peppers lose their color and crunch in some cases. I cooked these a little differently to not lose color and crunch. First, I cooked bell peppers in microwave and soak them into cold water. Then, I stir-fried them in Wok with paneer on high heat. This dish takes less than 15 minutes to cook. It works its wonders on the eyes and on test buds.

Ingredients:-

1 cup Paneer, bite size pices

1-1/2 cup Red, Green, and Yellow Bellpeppers. bite size pieces

2 tbsp Olive Oil, plus half tsp extra

1/4 tsp Garlic Paste

1/4 tsp Cumin seeds

1/4 tsp Cumin Powder

1/4 tsp Turmeric

1 tsp Red Chilli Powder

1/2 tsp Punjabi Garam Masala

1/2 tsp Amchur Powder

Pinch Of Sugar

Lemon Juice

Salt to taste

Method:-

1. In microwave safe bowl, mix bell peppers with little salt and water. Microwave for 2-3 minutes. Drain remaining water. After that soak them into cold water for a minute and drain well.