LE MORVAN, a great restaurant on the road to Burgundy

The name is not fancy, nor is the food but the restaurant Le Morvan is an amazing restaurant in the Morvan region. The chef, Etienne Robbé, used to work for Michelin starred chef Marc Meneau, and we could feel it in our plates. Located in a small village, Quarré-les-Tombes, the restaurant offers mainly local cuisine. We started with a flavorful lentils velouté with foie gras, then we had a fabulous roasted guinea fowl with morels and cider sauce and last but not least, strawberries sablé with honey and rhubarb sauce. What a meal. Considering the quality of the food, it’s a steal as the bill was only €30 for the prix fixe menu. If you needed another reason to stop by the restaurant Morvan, the landscapes in the region are beautiful.