Directions

Boil water for noodles.

Slice sausage and chop onion, saute in oil in very large pan until browned and happy looking. Add garlic and some of the other spices at some point. It may work well to cook sausage in a separate, nonstick pan first for ~5 min, then add to main pan with onions.

Slice mushrooms, cook in oil and butter. Add some garlic and spices at some point.

Deglaze sausage pan with chicken stock. Add can of tomatoes, breaking up large chunks. Add remainder of spices. Cook down until it reduces to be thick instead of liquidy (~20 minutes).

Start cooking noodles.

If you don’t like crunchy bits, remove sausage from pan and blend rest of sauce before returning to pan.