noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them.
We still would rather not eat indomee every day.

Steaming Method:Remember to prepare the steamer before hand. Then in a bowl, place the marinated minced chicken first followed by the sliced egg tofu on top of it. Pour abalone sauce generously over the ingredients and proceed to steam it for 20-25 minutes.

Note: Use a bowl because there will be some gravy when it's done. =)

Stir-fry Method:Heat the wok and fry the marinated minced chicken till it is half-cooked. Add the sliced egg tofu and pour abalone sauce generously over ingredients. Then add 2-3 tbsp of water (depending on how much gravy you want) and let everything simmer for about 15 minutes.

Variation: Add some shiitake mushrooms if you like! Also, try replacing Abalone Sauce with Oyster Sauce for a different flavour.

All you need is a bowl of steaming hot rice and your lunch/dinner is settled! Enjoy. =)