Cooking Instructions
*Pressure cook Toor dal, mash and cook aside after adding 1/2cup of water*Soak Tamarind in hot water for 10 mins and extract the pulp ( 1 cup approximately)*Chop tomatoes finely. *Heat Kadai, put the tomatoes and add the tamarind juice. Mash the tomatoes well in the kadai.*Add hing, turmeric powder, rasam powder and salt to it.*Let it boil for 5-7 mins till the raw smell of tamarind goes.*Once this is boiled, add the toor dal along with curry leaves and coriander leaves.*Switch off the flame once nice aroma comes and froth appears.*Take a small pan and heat ghee. Put mustard seeds, red chilli and Jeera.*Temper this on rasam.