‘Grab ‘n Go’ Crustless Quiche Squares

UPDATE – – Cathy from Australia told me she prepared Crustless Quiche Squares BUT she substituted cooked bacon for the broccoli. I love that idea! Cathy calls them Bacon and Egg Squares and said they were a big hit with her four daughters!

When my twin sons were teenagers I had a repertoire (of sorts) featuring things they could ‘Grab ‘n Eat’ – and by ‘they’ I mean my sons and their multitudinous friends … all of whom seemed to have bottomless stomachs.

Crustless Quiche Squares are a bit more ‘solid’ than most quiches due to the addition of a bit of flour, which is why they’re so easy to ‘grab and eat’ either for breakfast (as I did today), for a packed lunch or to serve as appetizers. And they’re equally delicious eaten right from the fridge or at room temperature.

++ Today I made a smaller version of the original recipe, which works well for someone like me who doesn’t need to feed lots of teenagers! That recipe follows the larger yield recipe below.

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My Yellow Farmhouse - Cooking with Love!

Sure, it's necessary to eat to survive - but that's not any fun!! The fun comes from cooking, serving and eating with lots of love,
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I have eaten something similar to this at several potlucks. They are very popular. I always grab one
too. Now that I see how easy the recipe is, I see why I see it at potlucks. I love the Karen’s idea for
a dish for Easter Brunch.;

Love the way you think my friend! On another note – the other day I came across a photo you had sent me of your version of my ‘Easy Cheesy New Potatoes’. I really like your idea of adding broccoli to the dish – I don’t know why it took me so long to realize I should include your photo ’cause it looks so delicious! So, a few days ago I posted the photo, as well as your idea of adding fresh broccoli and radishes – plus a link to your blog.
Follow this link so you can see how terrific your idea/photo look!! https://myyellowfarmhouse.com/2013/06/20/always-moist-barbequed-chicken-corny-bread-and-easy-cheesy-new-potatoes/

I remember when I was first married – cooking broccoli in a lot of water (and for far too long) like my mother. The color of the broccoli was nasty and the kitchen ended up smelling like an outhouse. What a terrible thing to have done to such a great vegetable!! My father always made us clean our plates but he never made us eat broccoli if we didn’t want to ’cause he didn’t like it either! I bet he’d like broccoli the way we cook it now!

I think you’ll really like them!! I’ve been making ’em for years…. far too many years to admit. And, as many of us do, I’ve changed the recipe just a bit….i.e. cutting down the amount of butter and stir-frying the broccoli along with the onions and mushrooms. I’m very happy with the ‘flavor boost’ just from doing such a simple thing! PS I just ate three more for breakfast !! ; o )