MethodPlace Flour ,rava, salt in a bowl,and sugar and baking powder Mix well.Add yogurt to the flour and mix gradually to make a soft dough with required water.Incorporate two tablespoons of oil into the dough and cover the dough with a wet cloth. Keep it aside for 4-5 hour.

Soak chana with a pinch of soda bicarbonate for over night or at least six hours. Drain.Add three cups of water to the chana and cook in a pressure cooker till done. Keep 1/4 cup chana and mash it.Grind onion, garlic,ginger into fine paste and make tomato puree.Keep aside

Add mashed chana and mix well ,add chana masala powder and cook for two minutes.

Divide dough into equal portions. Roll them into balls. Grease your palms with a little oil and flatten the balls. Roll out into five-inch diameter diskettes or oval shape.Heat sufficient oil in a kadai and deep fry the bhaturas on high heat till light brown on both sides.

Drain on absorbent paper. Serve hot with chole. Some NoteIf you want can add boiled potato into chole.Getting difficulty to roll ball in proper shape of bhature ,can sprinkle little flour on work table.