Kernwoorden kookcursus

Last Thursday, after one week of break I went back to my cooking school. And like every Thursday we learned again to prepare some delicious dishes. As a starter we had fried scallops with green asparagus and re...

Two weeks ago we made a delicious bouillabaisse with fresh fish.
We had to clean and prepare redfish, cod, prawns, scallops, mussels, gurnard and monkfish. A bouillabaisse is a kind of French clear soup with s...

Again 3-0 for chef René D and Spermalie.
3 small appetizers: easy to make, but very tasteful
1. a small roll of smoked salmon and homemade herb butter
2. deep-fried shrimps with feta and olives
3. little ...

a song, perfect to prepare yourself to cook this dish
http://youtu.be/3LIfB3vyyc8
(Homemade) Pasta with oyster mushrooms, and morels
What do you need? (8 persons) For the homemade pasta: 400gr Semoulina ‘00’...

Yesterday, it was Spermalie time again. And what an evening! After we prepared, cooked and ate everything, we, with all the members agreed: "this was the best evening since the beginning of the lessons." The 3 ...

Yesterday, like every thursday evening, i went to the cooking course at Spermalie in Ghent. For the first time it was a 3 - 0 victory for the chef René De Baets. We made 3 very nice dishes. This is my opinion o...

As you maybe know, i'm following a cooking course at Spermalie Cooking School in Ghent. One of our chefs is René De Baets. Every week, on thursday evening, we make a starter, a soup and a main dish. Sometimes, ...