Cut tempeh into about 21 small squares. Coat the bottom of a medium skillet with oil and place over medium heat. Pan fry the tempeh squares for about 3 minutes until golden brown, then gently flip and brown the other side for about 3 more minutes.

Toss the arugula with oil and vinegar. Add the warm tempeh to the arugula and top with Vegetarian Traveler medley.

Vegetarian Traveler® Toasted Bean Blends adds 15-17 grams of plant based protein to help complete your meal. All varieties are Vegan Certified. All Toasted Bean Blends add a mild crunch that works harmoniously in food and with very mild flavor.