chefs, dates & reserve

here you will find a list of the upcoming dinners, bio’s and menus.

dinners subject to change unless paypal button is activated. all reservations must be paid for in advance using our paypal button. When checking out on paypal there will be a message box, please enter the dinner # you want to attend, full name & email. thank you

Dinner #014 Sunday October 2nd at 7:00 p.m.

where: T’afia Restaurant

les sauvages welcomes chef ned elliot of foreign and domestic!

this dinner will focus on ten courses of shellfish!

seating is limited to 30 people, please reserve early to confirm reservation.

thank you!

this dinner is BYOB

This dinner is officially sold out! thank you for your support!

Farewell Dinner #1 Monday October 10th at 7:00 p.m.

where: T’afia Restaurant

This will be our first of two final dinners for the les sauvages pop up dinner series

we are welcoming back three awesome chefs for this dinner:

lyle bento and joshua martinez of the food trucks party fowl and the modular!

jason gould of cyclone anaya’s

grant gordon of tony’s restaurant

matt opaleski of htownstrEATs food truck

along with the les sauvages team: peter jahnke, ryan lachaine and justin basye

seating is limited to 30 people, please reserve early to confirm reservation.

price: $100 + tip: is appreciated! thank you!

this dinner is BYOB

this dinner is sold out! thank you for your support!

Farewell Dinner #2 Monday October 17th at 7:00 p.m.

where: T’afia Restaurant

This will be our second of two final dinners for the les sauvages pop up dinner series

we are welcoming back three awesome chefs for this dinner:

chris shepherd of underbelly

ryan hildebrand of triniti

monica pope of t’afia

michael gaspard of pappas steakhouse

chris leung of conate

along with the les sauvages team: peter jahnke, ryan lachaine and justin basye

seating is limited to 30 people, please reserve early to confirm reservation.

as we would love to be able to cater to every diners needs we are not a restaurant. we will not have a refrigerator full of various vegetables to support a large menu. we are small group, we will only be able to afford to buy food that is specific to the menu we have written. I cannot fully commit that we will be able to do an entire vegetable, vegan or fish option menu along with the nights menu. we will do our best but the menu that is written for each dinner will be what we cook for as we cannot afford to buy a lot of random produce or fish that we may or may not use.

Very understandable. Are you going to publish menus when tickets go on sale or are you giving chef’s a little more time to figure out what’s available (and looks good)? Just being selfish and optimistic. 😉

thegman
we are working on having a better system, i apologize for the inconvenience. if something happens like that I will be more than happy to fix the situation, we normally keep a few seats open for problems as such. thank you for your support and concern!

les sauvages

les sauvages ~ from french; translates as: "the wild ones". les sauvages will be a summer pop up dinner series hosted by Justin Basye and will feature chefs from houston, and perhaps beyond, who are out of work, in between positions or waiting for their restaurants to open. our goal will be to create a forum for all these great chefs to do what they love to do most, craft soulful food for an audience that understands where they are coming from, a chance for these chefs to cook without boundaries. this is les sauvages!