When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-