Directions

In a large skillet over medium heat, add 2 tablespoons of oil and ground beef or turkey. Season with the chili powder, salt and a pinch of pepper. Stir and cook evenly. Remove from pan and set aside.

In the same skillet you used for the cooking the beef, over medium high heat, add 2 cups of oil. When oils begins to ripple, slowly add one tortilla at a time. Cook for 1 minute on each side, remove and let dry on paper towel. Repeat with remaining tortillas.

To assemble the lasagna, cover the bottom of the oiled casserole pan with six tortillas, layering them one over the other. Add layer of 1/3 of the cooked ground beef. Top with one can of the Ricos Cheese Sauce. Add another layer of six tortillas. Top with diced green chili, and another 1/3 of the ground beef. Add the refried beans, spreading out evenly, the tomatillos. Top with a final layer of the remaining tortillas. Cover this final layer with the remaining ground beef, Ricos Cheese Sauce, diced plum tomatoes and diced onions.

Bake for 25 minutes.

Sprinkle with cilantro leaves, and squeeze lime juice over everything. Top with a dollop of sour cream. Serve immediately and enjoy!