Cook Time:

Total Time:

Ingredients

Instructions

Preheat the oven to 375 degrees and place a rack on top of a sheet pan. Set aside.

In a medium bowl, mix together the Finlandia Creamy Gourmet Cheese and the scallions.

Slice each jalapeño in half lengthwise, then use a spoon to scoop out the ribs and seeds*. Leave some seeds in if you prefer a spicier popper.

Stuff about a tablespoon of the Finlandia Creamy Gourmet Cheese mixture inside each jala-peño, then wrap with a half slice of bacon. Secure the bacon with a toothpick, then place on the rack over top of the sheet pan. Repeat with the remaining peppers.

Bake for about 25 minutes, or until the bacon is crisp. Allow to cool down slightly before serving.

Notes

*It’s recommended to wear latex gloves while deseeding the jalapeños.

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Bacon Wrapped Jalapeno Poppers20 Minutes25 Minutes45 Minutes1 package Finlandia Creamy Gourmet Cheese1/4 cup chopped scallions10 fresh jalapeos10 slices bacon (not thick sliced), cut in halftoothpicksPreheat the oven to 375 degrees and place a rack on top of a sheet pan. Set aside.
In a medium bowl, mix together the Finlandia Creamy Gourmet Cheese and the scallions.
Slice each jalapeño in half lengthwise, then use a spoon to scoop out the ribs and seeds*. Leave some seeds in if you prefer a spicier popper.
Stuff about a tablespoon of the Finlandia Creamy Gourmet Cheese mixture inside each jala-peño, then wrap with a half slice of bacon. Secure the bacon with a toothpick, then place on the rack over top of the sheet pan. Repeat with the remaining peppers.
Bake for about 25 minutes, or until the bacon is crisp. Allow to cool down slightly before serving.
Makes 20.