Mix all together with a dressing made of:6 tablespoons vegetable oil (or olive oil)3 tablespoons lemon juice1 1/8 teaspoons sea saltGarlic to tasteOr, you may use Italian or Catalina Dressing.
Note: For the veggie burger, I used Morning Star Burger Style Recipe Crumbles.

SO HOW'D IT GO?

This salad was sooo tasty! I made it almost exactly like the recipe said...only I left the chips off of mine and on my fiance's I just used regular tortilla chips because we already had those. We both LOVED it!! I'm always loving new salads that actually work as a meal, and this one does! :)>>>

Made this today-my market didn't have the vegan crumbles so I used 7 'meatballs' and mushed them up a bit while warming-turned out awesome! I also bought Anne's Natura Lemon & Chive dressing.....yummy!