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10:00- 11:00 (GMT+01:00) Agenda Summary The goal of the webinar was to: Provide context to the the additive usage template by explaining why data on use of additives is needed. Describe the main features of the template and the information/data that is re ...

Agenda for Part 1 Agenda for Part 2 Summary The goal of the webinar was to: Provide theoretical and practical support to those who report data to EFSA using the FoodEx2 classification system; Present the functionalities (basic and advanced) of FoodEx2 ...

EFSA held a one-and-a-half-day workshop on the implementation of its guidance on the risk assessment of applications of nanosciences and nanotechnologies in the food and feed chain. The workshop was an opportunity for stakeholders, EFSA and its experts to ...

On 15 May, EFSA met stakeholders and EU Member States to discuss plausible environmental risks associated with the release of gene drive modified insects into the environment. Gene drives consist of genetic elements that can pass traits among sexually rep ...

Background EFSA organised a web meeting with stakeholders to present its draft opinions on dietary reference values (DRVs) for sodium and chloride. DRVs guide professionals on the amount of a nutrient needed to maintain health in otherwise healthy people. ...

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

Second European Conference on Xylella fastidiosa The second scientific conference on ongoing research into Xylella fastidiosa is being held in Ajaccio, Corsica, from 29 to 30 October 2019. A post-conference field visit organised by the OEC on 31 October w ...