November 30, 2003

Acorn Squash Soup with Horseradish and Apples

Thanksgiving has been over for three days now. If you're still looking for recipes to use up your left-overs, you may be on dangerous ground by now. Throw them away and make some fresh soup. This one has an unexpected complexity: it's has a sweet, rich flavor with a nice bite provided by the horseradish.

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