Cinco de Mayo (May 5) commemorates the 1862 victory of a small Mexican militia over a much larger French army that was invading Mexico. The holiday has become a symbol of Mexican pride and unity, and it’s a great way to celebrate Mexican culture, music and food.

Instead of going out to eat, I love to bring the fiesta home with colorful decorations, spicy foods and, of course, margaritas. This year, I’m surprising my guests with creamy margaritas that have bright, citrusy flavors—a perfect companion to zesty Mexican food.

Editor’s note: All of the ingredients should be available at your local natural and organic food store.