AGENTS OF CHANGE: PIONEERING DESIGN® 2019

Overview

“We’re on a mission to unite people around the communal table and add diversity to the food community.” Deepti Sharma, CEO of FoodToEat

A lifelong entrepreneur, Deepti Sharma is the CEO and Founder of FoodtoEat, a community- minded catering concierge service. She started FoodtoEat as a platform to connect immigrant, women and minority-owned food vendors with opportunities for growth – ultimately helping them strengthen their own business skills. FoodtoEat helps businesses feed employees great food and build stronger & more diverse work cultures.

Deepti is a World Economic Forum Global Shaper, a Forbes 30 Under30 alumnae, and a wife and mother to two young boys.

Please join us and learn how she is driving change for small businesses and reshaping the food industry.

This event will provide 0.1 IDCEC CEUsThe current compliance period runs from Jan. 1, 2018 to Dec. 31, 2019. IIDA Professional and Associate Members are required to complete and report 1.0 CEU (10 hours) of continuing education prior to Dec. 31, 2019. All Professional and Associate Members (active and inactive) including educators, IIDA Fellows, and chapter officers must adhere to IIDA compliance requirements. IIDA accepts all IDCEC approved courses. It is the responsibility of each member to maintain their own records. Please review these Helpful Hints before using the IDCEC CE Registry.