The Good Life On Pumpkin Hollow Farm

Day: February 5, 2019

Sourdough is a fermented food, therefore making it easy to digest. A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning. Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes …