How to Make a Gluten Free Cake

Cook's Choice: No flour, no gluten big taste – Herald & Review

Cook's Choice: No flour, no gluten big tasteHerald & ReviewToday's no-flour cake fits into a gluten-free diet and has both chocolate and cocoa, even a chocolate ganache glaze suggested for the top. I think those of you who wanted could forego the glaze and just serve with homemade whipped cream or ice cream.