Magical mac n cheese

About a month ago I saw a post on a vegan facebook group about cheese made from… Wait for it… Potatoes and carrots! Yes, you read that right. Yes, it is normal to be absolutely bewildered and sceptical. I filed it away in the back of my head until this morning when I was craving mac n cheese. I decided to give it a go and if it didn’t work, I thought I could always turn it into a soup. Well you can imagine my face when I tried it. I actually laughed out loud!

It is stretchy and creamy just like cheese so you can use it on nachos or as fondue! It’s pretty tasteless until you add some flavourings to it. I’m not a huge fan of nutritional yeast so I tried to mask the taste of that with the smoked paprika. Next time I think I’ll add more stock powder instead of the nutritional yeast.