I'm all about the bass, no treble

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Cafés

Ladies and gentlemen, I am proud to announce that Pásshen Beauty Week will be happening on 16 to 21 November and workshop passes are now on sale at http://www.eventbrite.com/e/passhen-beauty-week-tickets-19123266204?aff=melfann! Early bird passes are at $40/pax from now till 1 Nov, after which it will be $50/pax. I highly recommend getting the Beauty Pass at $100 where you get to choose 3…

Went to Jumbo Seafood Restaurant at their flagship restaurant at East Coast Park to celebrate the parents’ birthday early (thanks to my bro who’ll be overseas for a month). The last time I ever ate at Jumbo was at their Riverside Walk branch about 5 years ago. I am thoroughly amused by their bibs and it’s great because we all…

It seems like one of the new ‘hip’ places to go to for dinner is near my place and next to Alexandra Village. Located at Blk 119 Bukit Merah Lane 1, this coffee shop that used to be plagued with bad fengshui and rotating shop owners, has finally found a winning combination of stalls that serve typical cafe and restaurant…

Photo credit: Yoogane Singapore I’ve seen the long queues at Yoogane’s Bugis Junction branch and I’ve always wondered what the fuss is all about. All I know is that Yoogane started in Busan, Korea, in 1981 and it specialises in Galbi – grilled meat that has been marinated in the typical ganjang sauce. Deciding to find out what the fuss…

My dad read an article in Sunday Times recently about Alt. Pizza and he got all excited about it because the owner of Alt. Pizza (Matthew White) had helped to launch Extra Virgin Pizza and I had brought my dad to Extra Virgin Pizza once and he was so impressed by the pizza there that he remembered the name. Long…

If you’ve read my previous post on Bridge Cafe, Restaurant & Bar, you would’ve known how impressed I was with the food and so, I decided to bring my colleague there for his leave-do. Again, I ordered their Executive Set II but I went for the Chicken Roulade for the mains. Again, I was heavily impressed with the tender and…

Chanced upon Henri Charpentier through a friend when we were trying to help my colleague find a proper gift for his step-mum. Despite me being a foodie, I’ve never heard of this popular (and famous) Japanese patisserie chain. Opened in Japan in 1969, Henri Charpentier is a French style Japanese patisserie and its namesake is the father of Crepe Suzette.…

Does this look like I’m eating canteen food? LOL. This was my lunch at Pack’d and I ordered the Hearty Set Meal (S$12.90) which consists of:1 hot main (choice of Beef Meatballs/ Pulled Chicken/ Stew of the Day on rice or pasta)1 drink1 dessert (choice of muffin or croissant) I went for the Beef Meatballs on rice and chocolate muffin.…

What do you do after a Mookata session at Boat Quay? Go for desserts of course! Cube and I chanced upon Madame Patisserie and decided to indulge ourselves in this quiet little cafe that faces the Singapore River. Firstly, ignore their menu. Unless you want to order drinks. Otherwise, walk up to their display counter where they have saliva-inducing treats…

Sawadeeka…this post will be my review of Tom Yum Kungfu – a place where some say is the BEST place for Thai Mookata in Singapore. What’s Mookata, you ask? It’s the Thai version of a charcoal grill meet a steamboat with a distinctive Thai soup base. My friend and I went to the branch at Circular Road (Boat Quay) as…