So I was asking a few friends if they liked lamb because I had made this lamb stew that was AMAZING {recipe soon to come} and I had made it using cinnamon and nutmeg. One of the guys said, Ewww I don’t like nutmeg. I said, “of course you do, you like pumpkin pie, right?”. wait for it… he said “no”.

I know, can you believe it?

I swear a hush fell over the group. Then someone said “I can’t wait for the pumpkin spice lattes to come out” as if the words I don’t like nutmeg were never spoken.

It just so happened that day I was going to be making these pancakes, well paleo pumpkin pancakes, but then I thought, let’s add that spice. Almost to spite the one who doesn’t like pumpkin pie and nutmeg.

As usual, I made my recipe, took the photos and sat the platter at the end of my breakfast island, while I washed the dishes. Once I was done, I turned around to enjoy my stack of cakes and they were gone. Well, let’s just say 98% of them were gone, the culprit at least left me one bite.

Needless to say everyone in my house likes nutmeg, pumpkin spice, and these paleo pumpkin spice pancakes. I mean what’s not to love? No grain, no gluten, no dairy {I used ghee} and they are vegan and vegetarian.

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #ahealthylifeforme.

Amy, these pancakes look absolutely perfect. I’ve been using the Paleo Mom’s pancake recipe for years. It uses plantains for the starch. Works great as waffles too. Definitely going to give these a try though. Well done! Here’s her recipe if you want to see it.http://www.thepaleomom.com/2012/09/perfect-paleo-pancakes.html

These pancakes are AMAZING! Every other paleo pancake recipe I’ve tried has just been mush. These are by far, hands down THE BEST paleo pancakes I’ve made yet!! I added 1 TBS coconut sugar but otherwise didn’t change a thing. Thank you so much for this great recipe!