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Tuesday, February 15, 2011

Quinoa Millet Bread

I'm alive!!!

I took a blogging hiatus for a while while I was recovering from some cold/flu/sinus infection crap that hit me like a ton of bricks. I didn't do a lot of cooking during this period, and really didn't do a whole lot of anything. So when I started to turn the corner late last week and feel better than I had in weeks, my kitchen was calling like a long lost friend. "Come and bake something in me," my oven beckoned to me... And like a true friend, of course, I obliged.

I've been eating a lot of soup lately to warm my body and nourish my bones. So what was I craving to go with that soup? It's perfect companion: bread. Good bread. Good gluten free bread, that is. Timing could not have been more perfect for Amy's Perfect Bread as my inspiration in creating this quinoa millet bread. Actually, this bread is really just a version of my pizza crust 2.0 (which I have been making faithfully every week for my family's Friday night pizza night, and have been so satisfied with the results!).

This bread is great alone, smothered in butter or almond butter, stuffed with cheese for the perfect grilled cheese sandwich, or sliced thick and used for french toast. Whatever your bread craving may be, this bread will be your new favorite.

3 comments:

Hi,We are GFCFSFCF here, plus yeast-free, too! Have you ever tried baking this bread w/out yeast? Sometimes I can sub in mineral water to help my bread rise (it makes my Noah's bread rise so well!). Wonder if that would work here, too? :) Maybe I will give it a whirl and see how it turns out....Thanks for the great recipe,~Robinrbrundbaken@bellsouth.net

I cannot say for sure on any substitutions as I have not personally tried them. My gut would say that you could substitute flaxseed/water for the eggs and that, yes, guar gum could be substituted for the xanthan gum. If you try these, please post back and let me know the results!

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Welcome to the 18 Hour Kitchen

I'm Kelly and I have a passion for gluten free cooking with whole foods. I read cookbooks like novels and am in my kitchen for what seems like 18 hours a day. This blog is my journey of cooking with real food, as God intended. Join me in my culinary adventures and, as you do, "I pray that you may enjoy good health." 3 John 1:2