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We’re offering a “grown-up” version of this campfire favorite with chocolate and hazelnuts, but feel free to mix in your favorite toppings.

Ingredients

4 bananas

¼ cup mini marshmallows

¼ cup mini chocolate chips

¼ cup chopped hazelnuts

1 (13 oz) can dairy whipped topping

Steps

Set the grill to medium. Leaving peel on, slice into each banana lengthwise taking care not to slice all the way through. Fill the slit of each banana with 1 tbsp mini marshmallows, 1 tbsp chocolate chips, and 1 tbsp chopped hazelnuts. Wrap each banana in foil.

Set foil-wrapped bananas on grill over medium heat. Cook for 7–10 min., turning once, or until chocolate and marshmallows are melted. Unwrap, and top with whipped topping.