All you green smoothie lovers out there will appreciate that this treat is made with frozen banana, mango, pineapple, and an iron- and fiber-rich green ingredient — spinach. The fruit completely overpowers this mild-tasting veggie, so you're left with a creamy, oh-so-sweet vegan ice cream that's low in calories — just 160. As a bonus, each serving offers 5.4 grams of fiber.

Keep reading to learn how to make this five-ingredient, cholesterol-free dessert.