I think he used meat from the hind quarter, Don't really know. I know I used both shoulders, neck back bone and such for the sausage. There was one hind quarter in the ice chest when he came to finish up the sausage so I guess he took that made another roast, jerky and the rest for sasuage.

He confiscated the other hind quarter and cooked a humongous roast for himself and all the buddies

Seriously, not sure about measurements, but I'll guess. Half a cup cracked red pepper and half a cup garlic to about 60-70 pounds. Two big jars of sliced nacho jalapeños from SAMs. Just made about 250 pounds. It was awesome.

No this wasn't ground. It was the real shite. I marinade in Allegro, seasonings, some hot sauces, worchestershire, etc. Then poke a tooth pick through one end, hang it in the smoker from the racks and let er rip at about 150 degrees for however long it takes with hickory.

My pops made some jerky from one of the does I killed last week. He used the brisket and flanks under the belly. It's wasted meat usually and he decided to save it when we were cleaning her. Gotta say, just as good as any other meat for jerky. Usually we use a shoulder, but that was the first of the year so it was all earmarked for gravy meat.