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Leftover Meat Loaf Parmesan Recipe

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona

TOTAL TIME: Prep/Total Time: 15 min.YIELD:2-4 servings

Leftover Meat Loaf Parmesan Recipe

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona

TOTAL TIME: Prep/Total Time: 15 min.YIELD:2-4 servings

Ingredients

1 cup crushed saltines

1/4 cup grated Parmesan cheese

1 egg

3 tablespoons water

4 leftover meat loaf slices (each about 3/8 inch thick)

Shortening for pan-frying

Ketchup, optional

Directions

1.Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
Yield: 2-4 servings.

Reviews for Leftover Meat Loaf Parmesan

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MY REVIEW

wagondorfer User ID: 16329059853

Reviewed Oct. 25, 2013

"I didn't have saltines so I used bread crumbs. Turned out okay. Will try to dress it up some next time."

MY REVIEW

baeb47 User ID: 185755914438

Reviewed Feb. 12, 2010

"I love this! It's so quick and easy, and is a whole new way to serve leftover meatloaf! I changed it up a little by sprinkling on Italian seasoning, and, after it was fried, topping it with mozzarella slices and popping it into the toaster oven until the cheese melted. It was heaven! I'll definitely make this again and again."