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Grown high in the Lake Toba region of Indonesia, this coffee comes from a co-op which only harvests indigenous Arabica varieties (Djember, Ateng). We sourced this coffee in 2006 and meticulously aged the beans in vacuum sealed bags. A true example of a fantastic 2006 crop with hints of tobacco, cocoa and allspice. The special aging adds the mellow body and syrupy smoothness. This coffee is roasted on the 1st Monday of the month and comes in 1-lb bags....Learn More

Grown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With the flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish. This coffee is roasted on the 1st Monday of the month and comes in 1-lb bags....Learn More

Elixir of Royalty! Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, and with overtones of cinnamon and cloves. For over 150 years coffee has grown on this small patch of land but one must have a deeper understanding of the area in order to procure the best. Our history with Kona coffee goes back 50 years and includes a brief flirting of operating a coffee mill in Kona. We always source from the highest elevation and only on the Mauka side (mountain facing) of Old Mamalahoa highway. 1 - 10 ounce bag....Learn More

Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world's most sought-after beans are produced. Through years of focus, Peerless has tapped into the finest sources for this acclaimed coffee. 1 - 10 ounce bag....Learn More

A medium/light roast coffee that has a rich honey flavor with wild blueberry notes, sweet lemony tang and a spiced chai finish. Our Natural Ethiopian Mystic Lion coffee comes to us from South of Addis, a farm located as the highest elevation farm in Limu District, far far up in the Daru mountains. This very special farm produces this amazing natural coffee....Learn More

The intense sweetness and turbinado sugar flavor notes of this coffee are sure to please the palette. Grown in Alajuela, Poas, this coffee has a citrus, juicy acidity with a cherry rich finish. Roasted on the 1st Monday of the month and comes in 1-lb bags....Learn More

Grown and harvested in the high regions of Boquete, Panama, this coffee boasts the characteristics of Honey and Jasmine with a hint of citrus and a floral finish. Fantastic in the cup! This coffee is roasted on the 1st Monday of the month and comes in 1-lb bags....Learn More