Method:

1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to 3 mins. 5. When the mixture thickens then add salt, jaggery and mix thoroughly. 6. Then add Milk and cook for 2 mins. 7. Now the multigrain porridge is ready to serve.

Multigrain Porridge Recipe, How To Make Multigrain Porridge Recipe

This a healthy drink for kids, it is highly nutritional as multi grain is used in preparing porridge.

About Recipe

How to make MULTIGRAIN PORRIDGE

(2 ratings)

4 reviews so far

Prep time10 mins

Cook time10 mins

Total time20 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : January 17, 2019

Ingredients used in MULTIGRAIN PORRIDGE

• Moong dal - 1 tablespoons.

• Whole red gram dal - 1 tablespoons.

• Barley - 1 tablespoons.

• Puffed rice - 1 tablespoons.

• Oats - 1 tablespoons.

• Ragi-millet flour - 1 tablespoons.

• Salt - 1 pinch.

• Jaggery - 2 tablespoons.

• Milk - 2 cup.

• Water - 2 cup.

Method:

1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to 3 mins. 5. When the mixture thickens then add salt, jaggery and mix thoroughly. 6. Then add Milk and cook for 2 mins. 7. Now the multigrain porridge is ready to serve.