All our sauces are made fresh to order. We make use of a demi-glace, French for half glazed, a beef stock reduced for 48 hours to intensify the flavour. The cream based sauces are flavoured with chicken stock.

EAT-style Sirloin Steak

Topped with crispy streaky bacon, avo and brie served with tempura onion rings and chips

200g

R 165.00

300g

R 195.00

Signature Smoked Garlic Fillet 250g

R 240.00

28 Day matured fillet topped with a fricassée of smoked garlic, mushrooms, bacon, spring onions and a dash of cream and butter. Served on cauliflower mash and garnished with wild rocket