“Potlikker, the vitamin-rich broth left over from slow stewing a pot of greens with smoked pork, is liquid gold in the American South. My mom used to drink it from a tea cup with the same attention I might sip a glass of fine Barolo.” ….”Potlikker heals … I’m sure of it. In fact, it’s probably the next bone broth!”~ Chef Vivian Howard

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We grow Collard in our garden and there isnt anything better than a fresh pot of collards! Hope you have a fantastic week and thanks so much for sharing with us at Full Plate Thursday.Come Back Soon!Miz Helen