This was inspired by Colette Peters Christmas Cake pictured on the cover of American Cake Decorating Nov/Dec 1995 issue. This cake is the Wilton petal pan. The cakes rest on a fondant covered board and I used gumpaste poinsettie ribbon flowers with bow loops. Thanks for looking and Merry Christmas!

Do not look too close at the rope. It did dry out a little. I rolled it with my hands, then used my fondamt smoother to leavel out the diameter. Then carefully twisted the two colors. Now I wonder if the Wilton cookie press disk has a size diameter that would work?

Do not look too close at the rope. It did dry out a little. I rolled it with my hands, then used my fondamt smoother to leavel out the diameter. Then carefully twisted the two colors. Now I wonder if the Wilton cookie press disk has a size diameter that would work?

The lettering is a Tap It set from FMM they have script and block lettering. Global Sugar Art carries this product. If you roll the fondant out in about a 4 or 5 and let it set a little it is easier to tap the fondant out of the cutter. It is worth the investment to have this lettering. Thaks for asking.