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Shaker Spinach With Rosemary

Shaker spinach with rosemary is a herbed spinach recipe. Pan cooked with butter and onions and seasoned to taste, the shaker spinach is a healthy preparation and can be served with meals of choice.

Ingredients

Spinach

2 Pound

Green onion

1 , chopped

Rosemary/Large pinch of dried rosemary

1⁄4 Teaspoon, dried

Butter

2 Tablespoon

Salt

To Taste

Pepper

1

Parsley sprigs

3 , chopped

Directions

Trim thick stems from spinach, wash the leaves several times in cold water.
Chop coarsely and pile in a large saucepan with all remaining ingredients.
Cook, covered, in its own juices about 5 minutes or until spinach is limp but still bright green.