Thai Pineapple Shrimp Fried Rice

This stir-fry of pineapple, shrimp, and rice is a great way to bring the tropical flavors of Thailand to your lunch or dinner.

Level:
Moderate

Serves:
4

Advertisement - Continue Reading Below

Ingredients

3 tbsp. vegetable oil

1 lb. medium shrimp

1 large red bell pepper

1 medium red onion

2 clove garlic

1 red or green chile

2 large eggs

2 tbsp. fish sauce

2 tbsp. soy sauce

2 tbsp. lime juice

1½ c. diced fresh pineapple

½ c. dry-roasted cashews

½ c. torn cilantro leaves

Directions

Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with a slotted spoon.