Methods/steps

Wisk eggs, milk and spices together. Sauté mushrooms for 2 minutes in olive oil. Pour eggs into 8” skillet sprayed with cooking spray over medium heat. Tilt pan back and forth stirring eggs with bottom of fork held just about pan bottom. When eggs are almost set place filling and cheese on half of omelet, fold. Remove and allow cheese to melt. Makes 1 omelet.