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Preparation

Cut 4 foil pieces, each large enough to enclose 1 fish fillet completely. Place foil pieces on work surface. Place 1 red snapper fillet in center of each foil piece. Season snapper fillets with salt and pepper. Top each fillet with 1/4 of tomato salad. Fold up foil around fish and salad; seal foil on all sides, enclosing fish and salad completely.

Prepare barbecue (medium-high heat) or preheat broiler. Place foil packages, folded sides up, on grill or broiler pan. Grill or broil until fish is cooked through and salad is warm, about 12 minutes. Transfer foil packages to plates; allow diners to open their own packages.

Nutritional analysis provided by Bon Appétit

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Recent Reviews

Excellent simple, healthy dinner. I put 3 fillets in one large packet, and grilled exactly 12 minutes. The fish was perfectly done, with a wonderful fresh flavor. Fresh herbs are a must!

starchgirl from Cleveland /

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I'm sorry to say this recipe just didn't work for me. I used two snapper filets but broiling for the specified time didn't cook them so I finished them by sauteeing them. The tomato salad was not exciting. I think it's possible that the filets themselves were not the best. However, with all the great fish recipes out there I will not be making this one again.

sondraj20 from Southwest Florida /

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I really liked this recipe. I used one large piece of fish (1.25 pounds). I added some diced black olives and topped it off with some thin slices of summer squash. Would definitely make again!

RickBoston /

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Great and easy

micuyler from San Francisco /

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This one got two thumbs down at our house. I thought it a waste of a bunch of good ingredients.