it doesnt really save you time but in a way it does because you don’t have to wait for your blended peppers to cook on the stove top stirring and worrying about it burning just pop it in the oven and go about your business 😊.

It’s advantageous in the winter months where the heat of the oven won’t bother you. In the summer months, I don’t think so.

Overall not a bad idea at all. If you do get a chance to try it, do give us a feedback on your thoughts.

Is it worth it? Will you do it again? comments below👇please.

Dont forget to subscribe to our newsletter and share with your friends. The more the merrier.😀

Thanks for stopping by our kitchen today. You are awesome and appreciated.

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HI THERE, I’M CHICHI!

The voice behind the blog. I am so excited to have you here. I love cooking and baking and I assume you do too that's why you are visiting. Stay awhile let me show you how easy it is to make African food and how delightfully tasty it can be.... Read More…