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November
30

Danny’s little taste of texas – Pig Roast

Are you tired of eating the same thing at the same exact restaurants? Give Danny’s Little Taste of Texas a try. We offer a variety of food and if you’re not convinces read some of our reviews below from people all over CT and MA.

Tj P. from South Windsor, CT “Really good BBQ, went in off the coupon and will go back again. Really enjoy the pulled pork and we shared a potato with beef.”

Noelle M. from Plainville, CT “I have only ever experienced that which is Danny’s while at the Big E up in Massachusetts, but I have to say I skip those Maine potatoes EVERY time and go straight for the big old loaded Texas spud from Danny’s setup on the side of the CT building…with the BBQ pulled pork of course! Nothing compares!”

Lisa M. From Wallingford, CT “… We were brought a small bowl of house made potato chips–nice and crunchy. Onto the good stuff! The ribs had just enough tension that they weren’t completely coming right off, making eating them enjoyable and they had a great flavor. The fries were house-cut and seasoned nicely as well. I also cannot resist trying the cornbread at a BBQ place so we both got sides of that– recommended it grilled and it honestly has to be the best cornbread I’ve ever had. It was a very generous side, nice and moist (I asked for the recipe, but no luck!) If we weren’t so full, the deep fried Twinkies might have been next, but alas, it just gives me a reason to come back! If you are in the area and hungry, skip the madness of the Buckland Mall area and head down the street for some quality BBQ!”

Erik K from Boston, MA “Without a doubt the best bbq in New England- period. You want Texas? This is it. Hickory smoke, juicy fall-off-the-bone ribs, terrific bbq sauce that would make Stubbs BBQ proud, amazing cornbread, and all the fixings you could possibly imagine.Put it this way: If I had to have a last meal, Danny’s Little Taste of Texas will be on speed dial.”