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This episode features Mark McClusky, special projects editor at Wired magazine and Wired.com. He has reported on and learned about modernist cuisine from some of its most well-known pioneers. His recipe uses a scientific approach to cooking. ======================CHOW.com========================= Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: www.youtube.com For more recipes, stories and videos, visit www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================