Which is great because we all want more simple recipes when it comes to the holidays, right? I know I do. After preparing and cooking tons of sides, I never feel like spending a lot of time making appetizers. For example, this year was my first year hosting Thanksgiving. On Thanksgiving eve, I prepared the side dishes for our feast. None of them were super simple to make and I felt like I was going to die after being on my feet all day. Thanksgiving day dinner was served early so I didn’t have to serve appetizers to my guests but if I had too, I would have made something easy like cheese and crackers. Or this cranberry pear flatbread.

Sort of off topic but every time I attempted to type “cranberry pear flatbread”, I typed “cranberry pear tart.” Do you ever do stuff like that? I must have tarts on my mind. Maybe I will dream about tarts tonight. Maybe I need to make a cranberry tart. Mmmm. Cranberry tart.

Spoon 1½ tbsp of cranberry sauce over the mascarpone cheese on each naan and spread to evenly distribute.

Top each naan with 4-5 sliced pears.

Drizzle with caramel sauce.

Notes

If you're unable to find mini naan, use two regular sized naan and adjust the measurements for each accordingly. For example, use 2 tbsp mascarpone cheese, 3 tbsp, 10 pear slices for each regular sized naan.

I followed this recipe for homemade cranberry sauce but you're welcome to use store-bought or leftover cranberry sauce in place of the homemade sauce.

Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. Pinned and tweeted!

Thank you for stoping by last week to share your blog and this great post.
This week your post is being featured and has been Pinned!!! Congratulations!!!
Hope you will join us again this week starting at 11:00 AM PST Come and Share!!
Wishing you al your dreams of this Holiday Season-Blessing!!
Hugs
Karren