Passover Seder Rolls

Servings: Makes 12 rollsComments: Since flour is not used during the eight days of this Jewish holiday, these delicious Passover Rolls are just the right thing to serve along with your Passover Sedar meal entree. Since they are made with matzo meal and not flour, they are pareve for Passover. They are also great served at breakfast time spread with margarine (pareve for Passover) and jam or preserves.

9). Pour a small amount of oil into your palms and spread over your hands* (see note). Grab a handful of dough and roll in your hands to form a roll (about the size of a golf ball); place on prepared cookie sheet. Repeat making rolls with remaining dough, placing each roll 2 inches apart on baking sheet.

*Note: You will need to keep "re-oiling" your hands for each roll, as roll batter becomes very sticky.