Meatless Monday: British Jacket Potato

So sloppy in fact, I could not take a good picture. I will admit, it looks kinda gross.

It. Is. Delicious.

My guy told a customer about my new meatless aspirations and she shared a delicious recipe….

that I can’t find anywhere!!

So here is the gist.

Vegetarian British Jacket Potato

Take a potatoesWash said potatoesViolently stab the potatos…with a forkRub them down with olive oil and sprinkle with sea saltWrap in tin foil and bake in the ovenWhile they bake get some cheese, milk and Dijon mustard and make a sharp cheddar-like cheese sauce. ~This is where things go foggy.Warm up a can of Vegetarian Baked Beans.When the potatoes are done, crack them open and mash-up the middles a bit. Pour on a nice serving of cheese on each potato and top with baked beans.

Eat. Also, try not to finish what your children don’t. Try but just know that I failed.

I will try to do a better job of recording my recipes in the future. Keep in mind, there’s about a million ways to make a Jacket Potato. Do some research and find the potato for you. We’ve found ours.