More Events

Dave Tamkin

October 18, 2018Live Music at 6-9pm Cost-Free

Please welcome Dave Tamkin to Bitto Bistro. A gifted singer/songwriter currently residing in Boulder, CO. Dave has wonderful energy coupled with remarkable ability and I'm sure you will seek him out again and again after watching him perform. He has created his own unique style of rhythmic- acoustic rock that's based around a fresh musical vision. While touring relentlessly all over the nation, Dave plays over 232 shows a year. He's shared the stage with Guster, The Samples, Rusted Root, Michael Galbicki, Butch Walker, Matt Wertz, Eric Hutchinson, Stroke 9, The Violent Femmes, Fountains of Wayne, Vertical Horizon, Will Hoge, Stephen Kellog and The Sixers, Willy Porter, Freddy Jones Band, Brian Vanderark, Rhett Miller of the Old 97s, and Carbon Leaf to name a few. Tamkin has a style that's hard to resist. His lyrics are unabashedly honest and his passion for playing is undying. He is currently touring nationally solo and plays the mid west with his band.

Dave's show here at Bitto will be an intimate solo acoustic performance. But please check out his website to see the full band experience encapsulating a mixture of personal lyrics and skilled songwriting set against a high-energy percussive backbone. Please come out and support original music in Northern Colorado!

For a YouTube preview...

Orchard Wine Cellar Movers and Shakers This Week

Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone.(Holding the #1 spot)

Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 10 bottles)

The wine is inky purple with tar and black fruit aromas, a gutsy middle and round, moderately tannic end that almost needs chewing. It’s a great deal and truly a wine to work with tomato sauce and herbs better than chianti! (behind by 8 bottles)

Princess Yum Yum is a sparkly beauty. Brewed as a German style Kölsch and fermented with real raspberries, she has the color and clarity of a ruby. At 4.8% ABV she is enticing and inviting, yet the tart, dry finish makes her just as complex as any royal. There are plenty of reasons you’ll want your own Princess Yum Yum. tied

Fun New Arrivals

Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

Quote of the Day

Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.

Benjamin Franklin

Bitto Cru

Our Cru is now open for members!
Visit My Cru to get started!
Book now