Resident Chef Dips make entertaining easy! Just stir the mix into a few ingredients and it’s ready. These are gourmet takes on the traditional sour cream & onion mix we all grew up with, and you’ll like the variety of flavors. Add a dollop to your hamburger; smear some on a tortilla; serve with chips and veggies as an appetizer. Keep a few Resident Chef Dips on hand to enjoy or give as gifts, $4.40 each.

Zesty guacamole Dip for sandwich spreads, layer dips and perfect for sharing chips and margaritas with friends. Try a dollop on your mexican dishes, or spread it on your next BLT or hamburger. Remove pits from 3 ripe and soft avocados, remove pulp and mash with fork until smooth and add mix. Chill at least 3 hours for full flavor to develop.

Serve BLT Dip with an assortment of fresh veggies, crackers, or chips, a spread for sandwiches or as a topper for baked potatoes. Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.

Chili Cheese Bacon Dip is a mixture of cumin, cheese and chilies. Serve with corn or tortilla chips, fresh veggies, crackers or chunks of bread. We love it on baked potatoes. Combine with 1 cup each Sour Cream and Mayonnaise. Chill for at least 3 hours for full flavor.

Spinach Parmesan Dip is a classic spinach dip with parmesan cheese. Serve cold or hot with veggies, crackers and pita bread. Combine with 1 cup each Sour Cream and Mayonnaise. Chill overnight for full flavor to develop.

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