The American axiom “anything else is gravy” is a particularly lovely one because it indicates that the “extra,” the unexpected, is the gravy. It's a bonus, or a boon.
That's certainly how we feel about gravy: The more of it, the better. But every Thanksgiving, friends and family fret to us about lumpy gravy, mediocre gravy, salty gravy and not enough gravy. We reached out to Williams-Sonoma test kitchen pro to help troubleshoot the most thorny issues and improve your gravy, from roux to rosemary. (If you don't already have a beloved family go-to, get recipe inspiration here .) 1. Add Cold...Read more ...