Lucky Recipes

Thai Green Curry w/ Zucchini & Mushroom

Ingredients

• 75G GREEN CURRY PASTE (BUY IT FROM A SUPERMARKET OR BUY IT FROM US OR MAKE YOUR OWN - YOU CAN FREEZE IT)

GREEN CURRY PASTE (GAENG KEOW WAHN)

• 2 TSPNS GRND CORIANDER

• 2 TSPNS GRND CUMIN

• 20 FRESH GREEN CHILLIES

• 2 LGE GARLIC CLOVES

• 4 GREEN ONIONS

• 1 X STICK LEMONGRASS

• 2 X FRESH KAFFIR LIME LEAVES

• 1 TSPN FRESH GALANGAL (OR REHYDRATE SOME IN CUP OF WATER IF YOU CAN ONLY GET DRY)

• 1/4 CUP CORIANDER ROOT

• 1 TSPN SHRIMP PASTE

• 1 TBSPN PEANUT OIL (OR USE CANOLA IF YOU HAVE NUT ALLERGIES)

STIR GRND CUMIN & CORIANDER IN HOT PAN UNTIL FRAGRANT. THEN PUT EVERYTHING (EXCEPT OIL) IN A FOOD PROCESSOR AND BLITZ. USE A SPATULA TO SCRAPE THE SIDES AND MAKE SURE EVERYTHING IS MIXED. THEN ADD THE OIL.