Restaurant Details

The two rooms at this strip-mall restaurant (with a sister location in Skokie) are cheerfully decorated with carved Thai artifacts and woven tapestries. Carryout is extremely popular among Northwestern students, and locals come in regularly for freshly prepared standards like satays of pork and chicken with peanut sauce, sour tom yum soup redolent of aromatic Kaffir lime leaves, and tart som tum (shredded green papaya salad). The pla dang rad prik (crispy whole red snapper topped with peppers, onions, and garlic in a sweet and sour sauce) is also a delight.