The Oyster Farm

Oyster clusters are raised on wires, known as "strings", submerged into Drakes Estero.

Drake’s Bay Oyster Company's growing area has
the finest water quality of any growing area in the
state of California, period. These waters contain
the only approved growing waters in the state of
California. This approved growing area is the only
one in the state that is never closed due to potential
pathogen spikes following rainfall events. Decades
of water sampling have proven this is one of the
safest shellfish growing waters on the North
American Continent. A deep-water upwelling just
off the coast of Drakes Bay provides cool, nutrient-
rich water year-round to Drake’s Estero. This
clean, nutrient-rich water produces what are
recognized as some of the finest oysters in the
world.

In California, Drake’s Bay Oyster Company is the
only commercial oyster producer that performs its
own remote seed setting. Remote setting allows the
company to produce its own oyster seed (baby
oysters) on site.

Oyster Cultivation

Farm worker moving the day's catch to shore.

Currently, the shellfish species produced in the Drake’s Estero include Pacific Oysters and Manila Clams. These shellfish continue to be produced as "singles" and are sold live in-shell as well as shucked and packed in various sized containers.

The water temperature of Drakes Estero is too cold for the non-native oysters to spawn on their own, so they must be seeded by hand, eliminating the risk of unintended invasion.

The Drakes Bay Oyster Farm produces its own shellfish seed by performing remote setting on-farm. This advanced hatchery technique allows the farm to curtail the purchasing of seed (small shellfish) from producers in other waters and thus the risk of introduction of other contaminates and non-native species.