Directions

Combine lentils with spices and water. Be sure to use a large enough saucepan as the lentils will double in size.

Bring to a boil, cover tightly, reduce heat and simmer for 5-7 minutes or until the lentils are tender. Stir occasionally.

Tasty Preparation Tips: -Use vegetable or chicken stock, or coconut milk instead of water to enhance the flavour -Saute 1 chopped onion in 1 Tbsp (15 mL) of oil on medium heat for 3 minutes. Add the spices and continue to cook for 1 minute. Add water, stock, or coconut as well as lentils and continue to follow the cooking directions above -Toss in your favourite chopped vegetables at the end -Like it hot? Feel free to add more chilies