Directions:

Directions:

Preheat oven to 350º. In large skillet, brown sausage, breaking up into pieces as it cooks. When cooked through, remove from skillet; drain fat. In very large bowl, mix sausage with beans, pork and beans, brown sugar, barbecue sauce, ketchup, onion, tomatoes, liquid smoke, mustard, salt and pepper. Transfer mixture to a 13- by 9 inch baking pan. Place bacon on top and bake for 1 hour. If necessary, run under broiler to make bacon crisp before serving.

Personal
Notes:

Personal
Notes:

We usually bake in a 13 x 9 dish & have enough for a 8 x8 square pyrex dish as well. This recipe was from the Atlanta Journal Constitution newspaper Food section in a Tail-gating feature. It's a great side for a cookout celebration.

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