Prep Time:

Cook Time:

15-20 minutes

Serves:

24

Buttermilk and cocoa powder turn what looks like an average chocolate cake into an unbelievably tender and moist cake with buttery chocolate icing and toasted pecans.

Why Try? Although the instructions seem long, this is actually a quick cake to prepare. Plus the frosting can be made while the cake is in the oven to be quickly poured over the hot-out-of-the-oven cake.

Foodie Byte: This chocolate cake is made into a thin layer so that the icing can seep down into the hot cake making it utterly decadent without being too chocolaty.