We're delighted to announce that I Love Blue Sea has joined Vital Choice. We share the same passion for health and vitality, and we offer you easy access to an even wider variety of premium seafood that is among the purest and most nutritious available. Please accept our offer of a 10% discount on your first order. Simply use code ILOVEVC at checkout. Welcome to the Vital Choice family.

Unlike most brands, our fish is cooked only once to preserve flavor, texture, and superior omega-3s.

And our albacore in sandwiches, salads, on whole-grain bread, or crackers.

Our line-caught tuna comes from a dolphin-safe, certified sustainable fishery and is categorized as a “Best Choice” by the Monterey Bay Aquarium.

What People Say

“This tuna is amazing. Much much better than any other tuna I've ever had. And you can take it anywhere and eat it anytime.” – Jonathan Hible

“Your canned salmon and tuna are out of this world! Thanks for fishing responsibly so that my family can enjoy your products. I've recommended your products to many many people in my practice and otherwise (I'm a physician).” – D. Bassett

* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.

Mayo-Free Tuna Salad

We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.

Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl.

To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.

Add the tuna, breaking it into large chunks, along with the celery and toss to combine.

Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper.

Serve on whole grain bread or mixed greens.

Storage

Keep in a cool,dark place. Consume before the Best By date stamped on each pouch.

Serving Tips

The classics – tuna salad in sandwiches or salads – remain the best ideas.

Mayo-Free Tuna Salad

We like to replace mayonnaise with heart-healthy olive oil. Mayo is usually made with oils high in generally pro-inflammatory omega-6 fatty acids, which compete with the omega-3s in fish for space in your cell membranes.