We aren't trying to compete with the foodie blogs here. This is just a place to keep track of and share all the different recipes we try. We like to take the pictures ourselves, even though we don't know a lot about photography.

Directions
Coat a 9x13-inch baking dish with nonstick cooking spray. Arrange bread slices in the bottom of the pan; set aside. In a large bowl, beat together eggs, milk, half-and-half, vanilla, and cinnamon. Pour over bread slices, cover, and refrigerate overnight. The next morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar, and corn syrup. Heat until bubbling. Pour over bread and egg mixture. Bake uncovered for 40 minutes. Serve with butter, syrup, and powdered sugar. Makes 8 to 10 servings.

Notes: Super delicious! We like to have baked French toast for breakfast on special occasions and so we've tried several variations. This one is a simpler version of the Baked Apple French Toast with Caramel Sauce recipe that we posted a long time ago.