Quiche lorraine is the classic quiche from the Lorraine region of eastern France. It makes a nice and easy picnic/party dish and goes well with a salad. The recipe is extremely easy to make, and yet the most delicious savory pastries that I ever tasted (perhaps maybe due to the bacon and cheese inside). Believe me, you will love it too!

Before this, I do not know what is quiche until I went to New Zealand for my previous 1 year assignment there. I can find quiche in each of every cafe at New Plymouth, NZ. Its varieties make you almost can eat it for every lunch. Thanks to my best friend at New Zealand - Kirsten who actually passed me this wonderful Quiche recipe, and hence I improvised it with French method to put on the crust to make it easier to handle. And now, it become French Quiche Lorraine comes from New Zealand. Sounds good, right?

This recipe is adapted from Wech, Kirsten's original quiche recipe without shortcrust pastry.

Welcome to Hankerie!

Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Sydney now.