Bacon Wrapped, Herb Crusted Pork Loin

Doesn’t this dish look AMAZING?! Seriously, this thing could be on a magazine cover. Or on a king’s banquet table. Or IN MY MOUTH! ….Sorry, I got carried away.

The first thing I want to tell you is that you will not believe how simple this recipe is. I’m not kidding. It only required about 15 minutes of prep! It turned out sssooo delicious. I was afraid the bacon would be limp, but it actually got nice and crispy. When I pulled this beautiful hunk of meat out of the oven, I said “Dang, if I had known it was gonna be this fancy, I would’ve saved it for Valentine’s Day!” It really was a very fancy looking and fancy tasting meal, but with little effort!

Even without that delicious, crispy bacon, the herb crust on the pork was divine. I can’t wait to make this again once I have my own herb garden in the spring!