The Illinois Pork Producers Association will hold their annual “Legislative Day” on Tuesday, March 25 beginning with a 1:30 p.m. meeting at The State House Inn, 101 E. Adams St. in Springfield.

Jim Kaitschuk, IPPA executive director and lobbyist, will provide an overview of legislation in the spring session that affects the pork industry. Participants will go to the Capitol at 2:30 p.m. to speak with legislators. A legislative reception is scheduled for 5-7:30 p.m. at The State House Inn.

The Illinois Beef Association is co-sponsoring the legislative reception. Registration is requested for meal counts by contacting the IPPA office, 529-3100 or www.ilpork.com.