Lime

“Ali’s got chutzpah!” I used to think this was a compliment, then I learnt how to use a dictionary – “unusual and shocking behaviour, involving taking risks but not feeling guilty”. Brilliant. This take on carpaccio is somewhat similar, unusual…

Summer is here and it’s time to crush some corn. This salad couldn’t be easier to make and it is the perfect picnic side or BBQ bowl bite. Ingredients for the, Corn 4 fresh corn cobs 10 cherry tomatoes, diced…

You know that feeling when you cook something and it just tastes so damn good… this is that. Goes perfectly with a side of Crushed Corn. Ingredients for the Marinade 4 skinless chicken thighs, bone-in or out 4 tbsp. coconut milk (from a 400ml…

Sweet potatoes coated in a smoky, spicy nutty chipotle tahini is a wonderful thing. Suitable for all you vegans and vegetarians out there – put down your buddha bowl and give this a go. Best served in a warm corn or…

If you have sauntered through my recipe collection, it is pretty evident that I LOVE a good Middle-Eastern fusion. Zatar, tahini and ras al hanout make everything better. I have to dedicate this lamb medley to my man, the Farmer himself….

There is nothing better than a zesty, market fresh ceviche. So easy to make and such a nifty taco filling. Best served with bowls of think guacamole, fresh tomato salsa and ice cold Modelo and Michelada’s adorning the table (i.e….