Sunday, 27 May 2007

Foxes and cows and pheasants and calves... "The Lie of the Land"

"Dineen lays bare our hypocritical attitude to animals - why was so much time at the highest levels of government spent on protecting foxes when thousands of pheasants and calves are culled every year because they are simply not economically viable? Why is the value of one animal life so much higher than another's?

Many of us, perhaps wilfully, shield ourselves from the reality of the food we eat - dead cows helpfully appear as abstract chunks of flesh squashed into cellophane wrappers, no extra thinking required to throw it into a frying pan. The effect of that ease of consumption, where supermarket monopolies mean that it's cheaper to import cows from Venezuala than to rear calves born in England, is given a human face in Dineen's film.""Our refusal to pay an extra penny or three for a pint of milk forces farmers to stop farming; it ends in the conversion of farms across great swathes of the country into second homes for the wealthy. And it isn't helped by a government policy that is indifferent about whether the food Britain eats is grown here."