Barbecue Dry Rub

By RHOS on January 25, 2006

100.00%;

1 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Servings: 6

About This Recipe

"This is a really good spicy barbecue dry rub. I use it mostly on wings that I marinate 24+/- hours in the fridge, but have also used it on short ribs, too. It is really good, makes a lot. Use 2 tbs or so on 15 or so wings."