We are our beautiful city’s first and only fine dining sushi & grill restaurant.
Our ground floor venue of dark grey concrete walls stand in vast contrast to
our vibrant Maiko portraits. The handcrafted rope ceiling and custom-made
leather couch stretch far across the room. As a sight for sore eyes, by the
horizon our first lady Geisha presides, gazing in her own direction.

The carefully curated menu originates from sea and land, then sculpted by
hand or by fire. Our Josper grill leaves its mark on its meats after a 400°C
visit and our head chef, or Itamae if you will, leaves nothing for chance
when crafting his trademark sushi after twenty years in the trade.

We are our beautiful city’s first and only fine dining sushi & grill restaurant.
Our ground floor venue of dark grey concrete walls stand in vast contrast to
our vibrant Maiko portraits. The handcrafted rope ceiling and custom-made
leather couch stretch far across the room. As a sight for sore eyes, by the
horizon our first lady Geisha presides, gazing in her own direction.

The carefully curated menu originates from sea and land, then sculpted by
hand or by fire. Our Josper grill leaves its mark on its meats after a 400°C
visit and our head chef, or Itamae if you will, leaves nothing for chance
when crafting his trademark sushi after twenty years in the trade.

We are our beautiful city’s first and only fine dining sushi & grill restaurant.
Our ground floor venue of dark grey concrete walls stand in vast contrast to
our vibrant Maiko portraits. The handcrafted rope ceiling and custom-made
leather couch stretch far across the room. As a sight for sore eyes, by the
horizon our first lady Geisha presides, gazing in her own direction.

The carefully curated menu originates from sea and land, then sculpted by
hand or by fire. Our Josper grill leaves its mark on its meats after a 400°C
visit and our head chef, or Itamae if you will, leaves nothing for chance
when crafting his trademark sushi after twenty years in the trade.

We are our beautiful city’s first and only fine dining sushi & grill restaurant.
Our ground floor venue of dark grey concrete walls stand in vast contrast to
our vibrant Maiko portraits. The handcrafted rope ceiling and custom-made
leather couch stretch far across the room. As a sight for sore eyes, by the
horizon our first lady Geisha presides, gazing in her own direction.

The carefully curated menu originates from sea and land, then sculpted by
hand or by fire. Our Josper grill leaves its mark on its meats after a 400°C
visit and our head chef, or Itamae if you will, leaves nothing for chance
when crafting his trademark sushi after twenty years in the trade.