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Friday, December 4, 2009

Multiseed Dinner Rolls

Serves 2Ingredients:Wholemeal flour-100gmStrong white flour-200 gmYeast-1 1/2 tspSugar-2 tspSalt-1/2 tspButter-2 tbsp(melted)Seasame seeds,sunflower seeds,poppy seeds- for sprinkling on topWarm milk-150 ml1 egg and little bit of milk for egg washMethod:Combine all the ingredients except the seeds and the egg to form a smooth dough, then work the dough for 5 to 10 mins by pulling and stretching.Place the dough in a clean bowl , cover it and allow it rise double it's size, this will take about an hour. Now take the dough and punch the air out don't knead it too much shape into round balls, stick it together, place it in a baking tray and allow it to rise for another half an hour. Meanwhile preheat the oven to 180 degree celsius. Brush on top of the balls with egg wash, sprinkle with seeds and bake it for 20 to 25 mins.Serve it with a warm soup

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About Me

Salams(peace and blessings be upon you), I'm homemaker, happily married and mum of two little sweet girls. I just love to cook good home made food with fresh products. I welcome your suggestions whether it's good or bad. Your suggestions and comments will keep me improve everyday with my blogging. Any doubts regarding my recipes please contact me at ayeesha.riaz@googlemail.com