Mushroom Bacon sauté:
In large skillet over medium heat, cook bacon til crisp, about 5 minutes. Transfer to a paper towel, crumble and set aside. Pour off all but 4 Tbsp. bacon fat. Add mushrooms, onion, and garlic. Cook, stirring in crumbled bacon, oregano ,salt and pepper. use half the mixture to make one pizza and refrigerate the rest. it can be frozen. Makes 3 1/2 cups.