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Classic meatloaf is a combination of ground beef, ground pork and a number of spices. Breadcrumbs and vegetables, such as green onion and celery, are often included in the loaf. Chicken meatloaf should be cooked for about an hour, covered with foil. After the hour is up, the foil should be removed and the meatloaf should be cooked for about 15 minutes more. Turkey meatloaf should be baked for an hour and a half.

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Some types of ham can be unpleasantly salty as they are injected with brine or dry cured through a process in which the surface of the ham is salted and the ham is stored so that the salt penetrates it. To remove this excess salt, the ham needs to be soaked in water before it is cooked.

The cooking time for baked stuffed pork chops varies depending on the thickness of the pork chops. For baked stuffed pork chops that are 1 1/4 inches thick, cooking time varies between 35 and 40 minutes at 365 degrees Fahrenheit.

Depending on the size of the beef brisket being cooked and the cooking method, pastrami takes about 3 to 4 hours to cook. An already cooked pastrami also takes about 3 hours to reheat. However, if one includes the time the pastrami spends brining, the actual preparation time takes anywhere from 1 to 3 weeks.