3.
Whisk together sanding sugar and remaining 1/2 teaspoon cinnamon. Scoop 2 tablespoons dough. Roll in cinnamon-sugar mixture, and shape into a ball. Roll in cinnamon-sugar mixture again to coat completely. Repeat with remaining dough. Transfer to parchment-lined baking sheets, spacing about 2 inches apart, as you work. Bake until just set and starting to crack, 18 to 20 minutes. Let cool on sheets.

Reviews

5

4

3

2

1

31

How would you rate this recipe?

31

ipoipo

13 FEB, 2012

I veganized these by replacing the butter with Earth Balance Buttery Sticks, and then replaced the honey with brown rice syrup. Texture very good, but the cinnamon was a bit overwhelming, so I would eliminate it from the sanding sugar.