Exhibition Preview IBIE 2010

09.09.10

From September 26 – 29, the international baking industry exposition IBIE will be held in Las Vegas, USA.

At booth no. 10319, the Haas Group will be represented by its member companies Franz Haas of America (Richmond), Haas-Mondomix from The Netherlands and its youngest member Haas-Meincke from Denmark, which was acquired only earlier this year.

We display

a depositing/extruding system type V50

a module of a baking oven type TURBU THREE

an aerating system type VA-15

a MINIMONDO aerator for lab applications

Depositing/Extruding System V50

modular, highly flexible and compact system for the production of encrusted, deposited, extruded and wire-cut products such as butter cookies, cup cakes, co-extruded and triple-extruded bars or encrusted cookies

up to three processing modules allow simultaneous depositing, extruding and wire-cutting of up to three different masses – from semi-liquid batters to soft or stiff dough

fully automatic recipe control and simple product changeover at reduced downtime contribute to higher production efficiency

easy maintenance and cleaning: no tools required for removal or reinstalling of main components; CIP execution

servomotor-driven metering pumps for exact depositing and extruding

extremely short material flow paths within the system ensure uniform product weight and high shape accuracy

accessories such as wire-cutter, sprinkler, coater, engraving rollers or guillotine cutter and various types of nozzles are available for increased versatility

Baking Oven TURBU THREE

indirectly heated (gas, oil or electric) convection oven for flexible production of a wide variety of products including biscuits, cookies, cakes or pizzas

pre-assembled 2-m-long modules of special corrosion-resistant steel with integrated cable ducts for fast installation and start-up, and easy capacity upgrades

each heating zone equipped with a heat exchanger to ensure exact control of baking temperature

for ideal custom-tailored solutions, combination with other oven types to hybrid ovens possible

Aerating Systems VA-15 and MINIMONDO

for the production of light aerated masses for cakes, creams, Swiss rolls, marshmallows, chocolates, icings, yoghurt, cream cheese and other products of the baking, confectionery and dairy industries to achieve better mouthfeel, finer taste and more attractive appearance while cutting raw material costs

rotor-stator-type mixer of stainless steel

efficient and homogenous mixing results produced by meshing square pins on the rotor and the stator

mixing head and feeding pump directly driven by frequency-controlled motor

stator jacketed for tempering

control system maintains uniform mixing conditions and constant quality for continuous production and at capacity changes

MINIMONDO version used to run trials in labs or R&D centers to develop new products or recipes