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Haha I thought someone might say that Actually I ate nothing at the restaurant I worked at for two years except the specials I ran. It IS possible to make great-tasting vegan food; I think most vegans just think it has to taste like **** or it's not actually vegan, and this restaurant was no exception- they were amazed when I marinated tofu! ("It tastes so good! Are you sure I can eat this?") I was embarassed to say I worked there and actually contemplated taking it off my resume after I left and just telling prospective employers I didnt do a darn thing for two years! I had it in my mind to quit almost the whole time I was there, but they were paying me so much my wife couldn't have afforded to finish school if I hadn't stayed. Most of the BOH crew were pretty cool people too; a lot of the graveyard prep guys would cook meat in there at 3am, sometimes they'd save me some (hurry & eat that before the owner gets here or we'll ALL be fired!) Two LONG years but the sacrifice was worth it in the end- she has her degree and a GREAT job, and makes enough that I don't have to work 70plus a week anymore

Restaurant Murphy's Law 101: If you have 5 and don't prep any, you'll sell 6. If you do prep some, you'll sell 4

We still haven't seen that guy. He even left a few of his tools. Guess they are ours now, its been two weeks. No phone call or anything why he quit. It wasn't like it was a stressful night or he was gettin to much crap from us, his hazing was over, lol, and was being treated like one of the guys

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

We still haven't seen that guy. He even left a few of his tools. Guess they are ours now, its been two weeks. No phone call or anything why he quit. It wasn't like it was a stressful night or he was gettin to much crap from us, his hazing was over, lol, and was being treated like one of the guys