Preheat oven to 350 de-grees.
Lightly grease a 9 x 13-inch baking pan.
Place the spinach in the pan and lightly salt and pepper.
Pour the chicken broth over the spinach.
Sprinkle the chicken with the Cajun seasoning and place on top of the spinach.
Add the tomato and green onions.
Cover the pan with foil and bake for 25 minutes.
Uncover and baked for an additional 10 to 15 minutes or until the chicken reaches an internal temperature of 165 degrees.
Serves 4.

If you have a favorite purchased brand of Cajun seasoning, please use that instead of this one if you like.
I enjoy making my own seasonings, so I can adjust the taste to meet my family’s preferences – not too spicy, not too hot.

Preheat oven to 350 de-grees.
Lightly grease a 9 x 13-inch baking pan.
Place the spinach in the pan and lightly salt and pepper.
Pour the chicken broth over the spinach.
Sprinkle the chicken with the Cajun seasoning and place on top of the spinach.
Add the tomato and green onions.
Cover the pan with foil and bake for 25 minutes.
Uncover and baked for an additional 10 to 15 minutes or until the chicken reaches an internal temperature of 165 degrees.
Serves 4.

If you have a favorite purchased brand of Cajun seasoning, please use that instead of this one if you like.
I enjoy making my own seasonings, so I can adjust the taste to meet my family’s preferences – not too spicy, not too hot.