The Best Vegetable Egg Rolls is being rolled at Kung Fu Thai and Chinese Restaurant in Las Vegas Nevada. Our Cooks start off by hand wrapping the egg rolls in spring roll wrappers, which is hand made everyday on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, & mushrooms all steam cooked then hand wrapped using a spring roll skin using a touch of fresh egg yoke to hold, and then deep fried to a golden crisp in a clear vegetable based frying oil that contains zero trans fat, and zero cholesterol. (2-pieces)