This recipe makes the most amazing mushrooms - mushrooms are naturally high in Umami inducing glutamates but the addition of our Shio Koji (or Umami Salt) takes them to the next level. This is a great way to prepare mushrooms for breakfast or before adding them to any other dish that may call for mushrooms like a stroganoff or mushroom soup.

Serves 2

Ingredients:

250g Mushrooms - Any mushrooms work but standard cup or swiss brown are our go-to choices