Directions

Makes three 1.5 cup servings.Chop all vegetables, clean and devein shrimp as needed.In a large pot or dutch oven add the canola oil and heat over medium high heat. When thinly covers bottom of pot, add onions, garlic, celery, mushrooms and carrots and stir cooking for 5-7 min until onions translucent. Add cabbage, and curry and cook an additional 2 minutes. Slowly pour in vegetable broth, add Miso one tsp at a time stirring well after each addition and follow with Soy Sauce. Bring to boil, then add shrimp and crab delight. Stir and simmer until shrimp cooked through and vegetables fork tender. Serve immediately. (May substitute Baby Spinach for Cabbage if desired.)