Baked Potato Soup III Recipe

cheddar cheese, inexperienced onions and crumbled Francis Bacon are delivered with pre-baked potatoes to a roux-thickened milk base on this soup that is finished with sour cream.

Ingredients:

1. 4 baking potatoes

2. 2/3 cup butter

3. 2/3 cup all-purpose flour

4. 6 cups milk

5. 1 cup chopped green onions

6. 3/4 teaspoon salt

7. 1/2 teaspoon ground black pepper

8. 12 slices cooked bacon, crumbled

9. 5 ounces shredded Cheddar cheese

10. 1 (8 ounce) container sour cream

Preparation:

Prep:20 Minutes, Cook:1 Hours 30 Minutes, Ready In:1 Hours 50 Minutes

Directions :

1. bake potatoes 1 hour in a 400 degree f (2 hundred diploma c) oven. scoop out the interior of the potatoes and set aside. reserve the skins for every other or discard.

2. melt the butter in a big skillet over medium low warmness. stir within the flour to make a roux. cook dinner approximately 1 minute, stirring constantly. regularly pour within the milk whilst stirring till all of the milk has been added. bring heat to medium and maintain stirring until the soup combination starts offevolved to get thick.