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3/9/2011 10:30PM

Foodies in the Frat House

Chef Ken Cobb has worked at fine restaurants--and the Sigma Alpha Epsilon fraternity at Southern Methodist University in Dallas. Adam Thompson reports from Texas on the "foodie in the frat house" trend.

This transcript has been automatically generated and may not be 100% accurate.

I ... thx ... when most Americans the committee approach to these ... two words come ... the ... but no one story was true when it's a little ... more strikingly above average adds that with that ... and ... her ... chef Kym Cobb has worked fine restaurants country clubs ... when we mention ... these days he serves up breakfast lunch and dinner at Sigma Alpha Epsilon ... another fraternity at Southern Methodist University and belts ... we made two changes the menu ... historically that servers carry out work done by ... older folk who've been around a long time that knew how to cook Southern food ... Fred ... tried ... and ... tried to more ... was one of the small but growing number of French chefs across the country who are taking a rich dishes on college campuses ... it seems the forty culture has even penetrated frat house culture ... I'm ... so into Korea ... so er rip started ... reading it this morning letting unrest is in the oven now ... showing their prior rear with argue horseradish sauce ... was Rosemary abuse roasted red potatoes and whatever Apple pie and ice cream for sure ... of course to pose a familiar Audi ... in ... the New ... York ... on my ... he's a joy ... so ... its doors for us ... the deal ... Sts ... here try ... the other pair are good and I don't know a bit of an erupting might go out of control ... the Wall Street Journal I'm Adam Thomson themselves ...