Directions

In a bowl, combine ricotta cheese, mozzarella cheese, corn, crab meat and onions; blend well. Spoon about ? cup cheese mixture onto each tortilla. Roll up tightly and place in a 2-quart oblong baking dish. Pour picante over enchiladas. Cover and bake at 350°F for 30-35 minutes or until hot. Garnish with assorted toppings, if desired.