Preheat the oven to 185 degrees. Line a round shape (18-20 cm) with baking paper. Stir all the ingredients for the bottom in a bowl firmly. Pour the mass into the mold, and press firmly with the palms. Bake the bottom in the middle of the oven for 10 minutes. Meanwhile, heat the goat cheese spread, jelly sugar and water in a pan.

Remove the bottom from the oven and pour the mass from the pan over it. Bake the cake in the oven, about 10-15 minutes, keep checking. Allow the cake to cool. Mix the cocoa powder with the icing sugar. Stir in small amounts of milk until a slightly liquid glaze is formed. Divide this with a spoon over the cake. Allow to cool well / harden further.