Recipe Index

Friday, January 28, 2011

Blackberry Crumb Bar

I know I should be posting this recipe in Spring or Summer but what can I say, temptation got the better of me. So, I was at Costco the other day and I picked up a big pack of fresh blackberries and there was definitely more than my daughter could eat in a day or two. I mean it is only so much she could eat before the freshness of the fruit was lost. You see, I was tempted to buy, but only my daughter enjoys eating them fresh so much in this family. Therefore, with the plenty left over I could make this delicious crumble which was on my 'to-do list.' for a while. Perfect !

Just like the Martha Stewart site says, this bar is a marriage between the Cobbler and the Cake.The cakey bottom, merry-berry middle and crumbly, crunchy top layer are all there in this Blackberry Crumble Bar. The best part is that you can use berries of your choice.

My kids are usually not big on cobbler and fruit cake but they absolutely loved this. The gang has already placed requests for more. Do I need to compel you any more? I doubt it!

1.Wash and dry the berries on a paper towel.Preheat the oven at 350 degree F.Line a 8 inch baking pan with parchment paper, with an overhang on both sides.Grease and flour the paper.
2.Mix the things for the top layer using a fork till everything becomes crumbly.Big crumbles will give you a continuous layer, whereas smaller crumbles will give you the texture I got ;-) Keep in the refrigerator till ready to use.
3.In another mixing bowl whisk together the flour, baking powder and salt for making the bottom layer.
4.In a medium mixing bowl,beat the butter,vanilla and confectioner's sugar and beat till it is creamy.
5.Add eggs one at a time and beat well to mix everything.
6.Mix in the flour and mix again at slow speed.
7.Now spread this mixture evenly on the prepared baking pan.
8.Sprinkle the berries on it.
9.Finally spoon out the crumble mixture whihc was kept chilled on the top, evenly
10.Bake for about 40-45 minutes till a skewer comes out clean and the top turns light brown in color.
11.Cool in the pan and take out with the help of paper hang.Cut into squares.
12.Store in airtight container for up to 3 days at room temperature and for a week in refrigerator.

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Co-authored by two friends, we share our culinary experience on collaborative curry. This blog features mostly recipes from Kerala,South India and simple home-baking recipes. Thank you for stopping by and hope you enjoy the visit. We appreciate your opinions and thoughts about this site. If you have any questions or suggestions, send us a mail