Preparation method

Line the cups of a muffin tin with cling film and place in the freezer.

For the mint choc chip ice-cream, beat the double cream until very soft peaks form when you remove the whisk, then whisk in the condensed milk until smooth. Fold in the peppermint oil and taste (add more if necessary).

10 to 30 mins cooking time

Makes 18 whoopie pies

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