Madison Mixology: The Mochatini from Genna's

We're going behind the bar for this video how-to series from Madison mixologists. See the secret to whipping up cool cocktails from people who do it for a living. In this episode, we'll mix up a Mochatini with Howard Hayes from Genna's, a Madison institution that's been in the Genna family for 44 years. Howard is what you call a BIG personality. He's shaking it ... as he shows us how to make the Mochatini... in 5 steps.

1. Sugar the rim

Howard suggests using an orange or lemon slice to wet the rim so the sugar sticks.