Olive wood is commonly used for grilling fish, poultry, meats, and veggies. Try it drizzled over grilled mandarin oranges and Gorgonzola, over grilled trout, or make a smokey tapenade. Use in potato salad, marinades, sauces, hummus, and pasta.

Made by crushing fresh wild Rosemary together with fresh, certified organic early harvest Chetoui olives, and using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary.