Laura Slack Chocolate

Laura Slack is a Toronto based artisan chocolatier and pastry chef. An avid baker since childhood, Laura honed her passion through a combination of formal education and practical work experience. By combining aesthetics with premium, all natural ingredients Laura’s goal is to create edible art from the world’s finest chocolate.

Laura Slack is a Toronto based artisan chocolatier and pastry chef. An avid baker since childhood, Laura honed her passion through a combination of formal education and practical work experience. After graduating from the University of Toronto with a degree in Science, Laura began her training through the Baking and Pastry Arts program at George Brown College. She then completed a professional chocolatier program at École Chocolat and attended the prestigious Callebaut Academy. Laura went on to complete an internship at Knipschildt in Conneticut and then worked as a pastry chef for David Lee at Nota Bene.

Our goal is to ship within 1-2 days of receiving your order. In order to provide you with the ultimate taste experience we ship Monday through Wednesday so that it arrives before the weekend. During the summer months we recommend priority shipping to avoid damage due to warmer temperatures in transit.

Local clients are welcome to pick up their items at Maisonette which is our retail store located at 12 Tank House Lane in the Distillery District.

We want you to be 100% satisfied with your order. If the product arrives undamaged and does not meet your expectations, please contact Foodie Pages Customer Support at [email protected] within 2 days of receipt of your order. You must comply with any return of unused product that we ask of you. We are not responsible for: deliveries damaged from shipping; incomplete or inaccurate delivery addresses; nor recipients not being at the delivery address to receive delivery. Contact Foodie Pages Customer Support to assist with these matters.