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With the rise in living standards and health consciousness, people have come to prefer lighter and healthier foods. Japanese food is becoming increasingly
more popular because it is light, uses only the freshest ingredients, and contains virtually no fats or oils.

Of the many types of healthful Japanese foods, sushi is the most popular. With the guidance of outstanding
masters of Japanese cooking we have devised the easiest way for you to prepare your own sushi at home.
The 5-in-1 miracle Sushi Maker will let you make delicious, professional quality sushi with appearances
even the greatest Sushi chefs would admire.

1. Insert B into A2. Place a sheet of sea weed into A.
Add sushi rice evenly onto the sea weed in A.3. Use SPATULA to create a grove down the middle of the sushi rice
4.. Add your favorite ingredients into groove.
Cover ingredients by filling up the other have with rice
5. Wrap the sea weed over the pressed rice and use C to press sea weed firmly into rice.
6. Use knife to slice between the gaps.
7. Remove C by pressing down on top and remove A by sliding up and over CHeart shaped sushi is complete.