An easy to prepare, multi-purpose marinade for your favorite meats. Makes a fantastic complement for poultry and pork!

2 cups apple cider vinegar

1 cup Old Arthur's Barbecue Sauce

2 tablespoons Old Arthur's Barbecue Seasoning

2 tablespoons extra virgin olive oil

1/2 teaspoon white pepper (optional)

Combine all ingredients in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk together vigorously. Use as a Marinade, or baste! This marinade can be kept for a couple weeks in the refrigerator. The white pepper is added to provide a little more kick.

St. Louis Cut Spare Ribs are ideal if you appreciate the relatively small size of Baby Back Ribs, but want a more meaty, and flavorful final product. They take very little effort to trim down yourself, providing the Rib Tips as a side benefit for your smoking/grilling pleasure!