How to Make Bonfire Toffee

Introduction: How to Make Bonfire Toffee

Halloween is over and next on the calendar is Bonfire Night! This gorgeous Bonfire Toffee takes me straight back to my childhood. The smell that fills your house when you make it is incredible! Did I mention that it’s super quick & easy to make too? You’ll be done in about 10 minutes then it just needs to cool. Awesome right?!

Step 5: Scoring

Then oil a sharp knife and score lines half way through the toffee. (Not all the way through.) The toffee will break along these lines quite easily once it’s cooled completely. I find it easiest to actually take the toffee out the tin to do this then pop it back in to finish cooling.

Step 6: Fill Your Face!

Once the toffee is completely cool, snap along the lines into individual sweets. If you like you can make your own wrappers by cutting out 10 x 12cm (approx) pieces of baking paper. Fold round each sweet then twist the ends to seal.

Store at room temperature in an airtight container if it’s fairly cool (Winter) or keep in the fridge in Summer. If you haven’t individually wrapped your Bonfire Toffee, make sure you store it between sheets of baking paper so they don’t stick together.