Method:* Heat oil in a pan and add the tadka ingredients.* When mustard starts to splutter and dals start to turn reddish, add onion. When it turns translucent, add the chopped vegetables and salt. Cover the pan and cook until the vegetables are done. If the vegetables are sticking to the bottom of the pan, sprinkle a tbsp of water and continue to cook. Next add the chili power, mix well and cook for a couple of minutes. This goes to BM#24 under the theme of "Mixed Vegetables - Carrot, Potatoes & Beans". Check here to find out what others are cooking during the marathon.