The All American 921 is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.

Safe Canning

Pressure cooking provides the only safe method for canning non-acid foods such as vegetables, fish, meat and poultry. It is perfect for canning in tin cans as well as in glass jars.

Saves Money

Budget cuts of meat are quickly cooked to juicy tenderness in the pressure cooker. The high temperature and pressure makes meat tender and flavorful without the use of chemical tenderizers.

Saves Time and Energy

The pressure cooker prepares foods in a fraction of the time required by other cooking methods.