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Ethiopian food isn’t something I grew up eating regularly, which makes me find it even more interesting and exotic. The menu at Olympia features a lot of gluten-free and vegan items, including a vegan buffet in the evening. Order injera, a sponge-like flatbread made from barley, teff and flaxseed, and use it to scoop up your main course. Try doro wet, a spicy chicken dish, or yesiga tibs, which is beef marinated in spicy butter and herbs, pan grilled, Ethiopian style, with onions and jalapenos.