A tear of Grappa as the tears that, according to a pagan legend, Albaluce, the nymph, doughter of the sun and of the dawn, shed on the Caluso soil giving birth to the vine called, in her name, Erbaluce. A thin sugar crust, inside the brandy Erbaluce, coated with dark chocolate (80% cocoa). Entirely handcrafted exclusively conducted by master chocolatier in Turin. Produced in small quantities in order to guarantee freshness. Ingredients: Outer: 80% min cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), vanillin. Inside: sugar, brandy Erbaluce. May contain traces of nuts and milk proteins.