]]>Now that summer is finally here, fresh produce should be readily available at your favorite grocery stores and farmers’ markets. Blueberries make for a great early summer treat—especially at breakfast—so why not try this recipe for blueberry buckle, which pairs perfectly with a nice cup of wake-up coffee? As a bonus, blueberries have one of the highest antioxidant capacities among all fruits. Go, blueberries!

Blueberry Buckle

Ingredients for cake:

2 cups all-purpose unbleached flour, sifted

2 1/2 teaspoons baking powder

1/4 cup butter, softened

1/2 cup sugar

1 egg, well-beaten

1/2 cup milk

1 pint fresh blueberries

Ingredients for topping:

4 tablespoons sugar

4 tablespoons light brown sugar

1/3 cup flour

1 teaspoon cinnamon

1/3 teaspoon nutmeg

4 tablespoons butter

Preheat oven to 350° F. Sift together flour and baking powder in small bowl, then set aside. Beat butter and sugar together until light and fluffy. Mix in well-beaten egg. Add flour mixture alternately with milk. (Note: The resulting dough will be thick, not runny like cake batter.) Place in greased 8×8-inch baking dish and cover with blueberries.

Put all topping ingredients in bowl and mix together with fingertips until crumbly. Sprinkle over top. Bake 1 hour and serve warm.