Victoria House Dressing

Ingredients:

1 egg

1 ounce Roquefort cheese

juice of half a lemon

1/2 teaspoon salt

1/4 teaspoon mustard

1 clove garlic

1/2 cup olive oil

1/2 cup cream (sour cream or heavy sweet cream)

Instructions:

Having all of the ingredients at room temperature, place the first six in the container of a blender. Whirl together at low speed and then very slowly pour in the oil. Add the cream and whirl until blended. The dressing should be fairly thick, almost like mayonnaise.

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