Monday, May 16, 2011

Bitter Sweet Brownies Cookies

If you love chewy brownies and soft cookies, this is for you. They are wickedly good. This cookies are perfect with crispy edges, chewy gooey center and awesomely chocolaty. I like mine without nuts but you can add it in if you want to. I am submitting these cookies to Aspiring Bakers #7: Chocolate Delight (May 2011) , hosted by Doris of Tested & Tasted.

1. Preheat the oven to 350°F. Line two large baking sheets with parchment paper of a silicone baking mat.
2. Put the chocolate and butter in a heatproof bowl and set it over a saucepan of barely simmering water, stirring occasionally, until completely melted and smooth.
3. In the meantime, stir together the eggs, vanilla and sugar in a medium bowl. Set aside. Combined flour and baking powder and set it aside.
5. Add the melted chocolate mixture to the egg mixture and stir to combine well. Slowly add the dry ingredients, folding them into the batter. Once all of the flour is incorporated, stir in the chocolate chunks or chips.
6. Rest the dough in the fridge for 20 minutes before using. Scoop 1 tablespoons of dough onto prepared baking sheets. Bake cookies for 10-12 minutes or until they are firm on the outside. Like brownies, do not over bake! Leave to cool completely on the baking sheets.

For the past two days blogger’s has been down, most of the comments made earlier have gone missing. So if your comment at my Apron Giveaway is not there, can you please comment again if you want to participate. I am so sorry about that. Closing date for the giveaway is on 17th May 2011.

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All photographs and written content featured at My Kitchen Snippets are by Gertrude Patane unless otherwise stated. If you are interested in using the contents or photographs please ask for permission first. If you re-post a recipe, please give credit and post a link back to this site. Please do not alter, transform or build upon any aspect of her work without prior consent.

About Me

I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you.
I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise.
If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile.
To know more about my life you can always hop over to my other blog.