NEW VIDEO! Sawdust City Brewing Talking About Craft Beer, Community and Water

Sawdust City Brewing is a provincial leader in water stewardship practices. In this video, Rick Dalmazzi and Sam Corbeil talk about the growth of Ontario’s craft beer industry, the symbiotic relationship with their local community, and the importance for craft brewers to adopt innovative water and resource management practices.

NEW VIDEO! Water Innovation Celebration Event at Sawdust City

In September 2017, more than 40 key stakeholders from Ontario’s craft beer eco-system gathered at Sawdust City Brewing: to recognize Sawdust as a leader in water stewardship; and to celebrate the 1st ever installation of an innovative, decentralized wastewater treatment system known as BruClean. This successful project is part of BLOOM’s Water & Beer initiative with the Ontario Craft Brewers association.

NEW VIDEO! Insights on Craft Brewery Water and Wastewater Management

A candid conversation with Darren Smith of Lake of Bays Brewing Co. on the importance of water and wastewater management in Ontario’s craft beer sector.

New Case Study!

Craft Brewers Know the Importance of Water Management

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“Small brewers are always working to improve the sustainability of their operations, and we applaud the work BLOOM is doing to help our members get even better at adopting more sustainable water resource management practices.”

John Hay, Ontario Craft Brewers

“Craft brewers want to do what is right to manage water more sustainably, not just for their business, but also for their community and their customers.”

Michael Fagan, BLOOM

“We’ve taken this seriously from day one; we conserve as much water as possible and we eliminated all phosphates from cleaning materials.”

Sybil Taylor, Steam Whistle Brewing

“Our government is proud to support the ground-breaking work that Steam Whistle, Beau’s, Cassel Brewery, and other Ontario small breweries are undertaking with BLOOM to promote sustainable craft brewing in our province...

... These examples show how innovative and sustainable operations can save Ontario businesses money while creating new economic opportunities and protecting our important environmental resources.”

Jeff Leal, Minister of Agriculture, Food and Rural Affairs

“People know we are taking steps to help the environment and that is well received by everyone.”

Mario Bourgeois, Cassel Brewery

“Responsible water management is essential to the sustainable growth of Ontario’s craft brewing sector.”

Kevin Jones, BLOOM

“Traditional brewing styles are rooted in sustainability. It’s built on a foundation that understands resources are precious.”

Steve Beauchesne, Beau’s Brewery

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