The Accidental Vegetarian

Simon Rimmer describes his cooking style as 'magpie cuisine' as he steals ideas from all the over the world to create unique combinations of ingredients. From his more exotic inventions to good old favorites, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever.

Simple, beautiful food for vegetarians and those who occasionally enjoy a vegetarian meal. Stocked full with flavour and imagination. Six chapters; dips and morsels, salads, small platefuls, side dishes, and puddings.