Here's another one of the great meals that my little mommy made for me when I was home last month. I love the fact that it uses fresh zucchini (courgettes) as the pasta. I've used zucchini as pasta before (normally raw with a pesto or vegan alfredo c...

Sugar and spice and everything nice.These muffins are every bit as delicious as they look. I saw them a couple times posted on , and could not resist any longer. For those of you who know me, you know I love cinnamon. Love might actually be an und...

Oh, macaroni and cheese. There is something special about breaking into a baked cheese crust to find noodles swimming in even more cheese. Comfort food is spreading like a wildfire in this city, so there are quite a few noteworthy versions of the dis...

The weekend is upon us, and what better way is there to enjoy it than to cook or bake some of your favorite takeout treats? Think of how much money you will save by whipping up these lovely recipes instead of paying out all the big bucks to the fast...

We are the Cheese & Burger Society. We believe that cheese is the Grand Poo-bah of every cheeseburger grilled at a backyard barbecue or flame-broiled at a roadside diner. But not just any slice of cheese, Wisconsin Cheese. So join us as we celebrate ...

A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as...

In high school, I rarely studied. Despite that, I graduated second in my class. In university, I generally studied less than an hour or two before major exams. However, over four years, my GPA always sat between an A and an A+.

I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is , but other times it seems to . Finding culinary inspiration in Merrill's lyri...

Here's how to style a twisted ponytail... 1. Begin by pinning a small section of hair at the back of the neck. 2-4. Continue pulling small sections of hair across and pinning along the base of the neck. 5. Continue...

This is my second Kurt Vonnegut quote (). He just had such a gift for expressing the joy of living and creating into a few sentences that I was always going to adapt more than one of his. I'm trying to avoid double-ups this soon into the website bein...

Washington-based painter modified a 1937 Underwood Standard typewriter, replacing the letters and keys with color pads and hued labels to create a functional "painting" device called the . Callahan the beautiful typewriter as part of the competiti...

It's the time of year where we all give thanks, and among many other things, we here at Lifehacker are thankful for all the free apps out there that improve our lives (and the developers that make them!).

It takes about 30 days to form a habit. The ones that are good for you require cultivation and determination. The starting phase is the (Hardest, especially if you want to change an old habit into a new one. This is why giving yourself a challenge fo...

You are not who you think you are. Your personality and identity is significantly more malleable than you realize. With a few simple tricks, you can exploit your brain's innate functionality to change just about anything about yourself.

From the molten yolk and bacon crunch of a
hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing
matches the simple pleasures of well-made sandwiches. They're quick to
assemble, infinitely adaptable, easy to eat, and immediatel...