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Stir-fry sauce for vegetables

Description:

Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce.

Ingredients:

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INGREDIENTS

10 Tablespoons soy sauce

5 Tablespoons mirin

4 Tablespoons rice wine vinegar

2 1/2 Tablespoons maple syrup

3 garlic cloves, minced

3 Tablespoons ginger, minced (4” piece)

5 Tablespoons toasted sesame oil

juice of 1 lime

1 teaspoon crushed red pepper flakes

Preparation Steps:

1.

INSTRUCTIONS
Combine all ingredients in a blender or bowl.
Stir-fry your veggies until about half cooked. Add the stir-fry sauce and finish cooking the veggies in the sauce.
Serve over steamed rice or cooked noodles.