Ideal for searing, browning, frying and sauteing, the fry pans ensure rich flavors and crisp textures for endless recipes including marinated pork chops, crab cakes and stir fry. The saucepans boil, simmer and reheat endless foods and liquids and are excellent for starting a roux or finishing a bechamel or cheese sauce. With high, straight sides and a wide bottom to prevent splattering, the saute pans effortlessly sear, deglaze and reduce sauces. Besides rapidly boiling shellfish or pasta, the stockpot gives ample space to saute ingredients before adding liquids to create soups or starting a roux for stews or etouffee.

Tight fit lids locks in heat and moisture and the copper pots and pans offer flared rims for mess-free pouring and contoured stainless steel handles for ergonomic comfort and easy transferring of foods. Compatible for all stove tops, excluding induction. Oven safe to 800F/420C and broiler safe. Copper is naturally antimicrobial metal and preferred by professional chefs worldwide. Made in the USA.

All-Clad crafts premium quality kitchen cookware at its base in Pennsylvania with copper, stainless steel and aluminum bonded or "clad" together for exceptional even heat distribution and retention. All-Clad cookware out performs typical single metal cookware and the impeccable balance, meticulous hand finishing and durable construction continue to make All-Clad a preferred choice many of the world's professional and home chefs.

All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

10 Piece Set Includes

 8" Fry Pan

 10" Fry Pan

 2 Quart Saucepan with lid

 3 Quart Saucepan with lid

 3 Quart Saute Pan with lid

 8 Quart Stockpot with lid

All-Clad Special Offer

Purchase $500 or more in All-Clad products and receive a FREE gift from All-Clad. Valid for U.S. Purchases onlyLearn More

Specifications

 Made in the USA

 Material: copper, polished 18/10 stainless steel

 Model: 8400001184

8" Skillet

 Size: 8" Dia. (15"L with handle) x 1.5"H (2.5" with handle)

 Base: 5.75" Dia.

 Weight: 2 lb., 1 oz.

10" Skillet

 Size: 10" Dia. (18.5"L with handle) x 2"H (4.5" with handle)

 Base: 7" Dia.

 Weight: 3 lb., 2 oz.

2 Quart Saucepan

 Capacity: 2 quart

 Size: 6.5" Dia. (13"L with handle) x 4.5"H (6.25" with handle)

 Base: 5" Dia.

 Weight: 3 lb., 2 oz.

3-Quart Saucepan

 Capacity: 3 quart

 Size: 6.5" Dia. (13"L with handle) x 4.5"H (6.25" with handle)

 Base: 5" Dia.

 Weight: 3 lb., 2 oz.

3 Quart Saute Pan

 Capacity: 3 quart

 Size: 11.25" Dia. (21.5"L with handles) x 2.5"H (4.5" with handle)

 Base: 9" Dia.

 Weight: 5 lb., 3 oz.

8 Quart Stockpot

 Capacity: 8 quart

 Size: 11.5" Dia. (14.25"L with handles) x 5.5"H (6.5" with handle)

 Base: 9" Dia.

 Weight: 7 lb., 7 oz.

Use and Care

 Before using the All-Clad c2 Copper Clad pans for first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.

 Hand wash with warm soapy water after every use. To prevent water spotting, after washing, rinse in hot water and dry immediately.

 Do not use bleach or harsh chemicals on the copper cookware. Use only nylon scrubbing pads.

 Copper can change color through use, over time. To restore your copper cookware to its luster, occasionally clean the cookware with a copper cleaner, such as: EZ-Brite Penny Brite Copper Cleaner, item 30890. Rub cleaner in a circular motion over cookware and rinse in lukewarm water.

All-Clad Special Offer

Purchase $500 or more in All-Clad and receive a FREE Lasagna Pan, Set of 2 All-Clad Red Oven Mitts and Essentials of Classic Italian Cooking Cookbook included with your order ($170 value).

Product reviews submitted and approved will be automatically entered in the drawing. Sweepstakes open to legal US residents over the age of 18. No purchase necessary to enter to win.View Official Rules

Ideal for searing, browning, frying and sauteing, the fry pans ensure rich flavors and crisp textures for endless recipes including marinated pork chops, crab cakes and stir fry. The saucepans boil, simmer and reheat endless foods and liquids and are excellent for starting a roux or finishing a bechamel or cheese sauce. With high, straight sides and a wide bottom to prevent splattering, the saute pans effortlessly sear, deglaze and reduce sauces. Besides rapidly boiling shellfish or pasta, the stockpot gives ample space to saute ingredients before adding liquids to create soups or starting a roux for stews or etouffee.

Tight fit lids locks in heat and moisture and the copper pots and pans offer flared rims for mess-free pouring and contoured stainless steel handles for ergonomic comfort and easy transferring of foods. Compatible for all stove tops, excluding induction. Oven safe to 800F/420C and broiler safe. Copper is naturally antimicrobial metal and preferred by professional chefs worldwide. Made in the USA.

All-Clad crafts premium quality kitchen cookware at its base in Pennsylvania with copper, stainless steel and aluminum bonded or "clad" together for exceptional even heat distribution and retention. All-Clad cookware out performs typical single metal cookware and the impeccable balance, meticulous hand finishing and durable construction continue to make All-Clad a preferred choice many of the world's professional and home chefs.

All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.