Gastronomy - Editorial

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The heritage castle from the 1800s originally dates back to 1746 where it was erected on an estate belonging to the royal country residence of Hirschholm Castle, which was demolished in 1810 following the illustrious and scandalous ‘Royal Affair’ between a Dan

Aalborg: Denmark's laid-back city

At the heart of Denmark

The perfect location

The new 2012 edition of the Michelin Guide has awarded Copenhagen restaurants a total of 14 stars reaffirming Copenhagen’s position as the culinary frontrunner and ‘hot-spot’ food destination of Europe.

Meaty delicacies

Fresh fish at the source

It's all about the produce!

You can drop in to many, local farm shops around West Zealand, with a great selection of locally-produced fruit and vegetables. The area around Lammefjord is known for its delicate asparagus, carrots and potatoes.

Produce from the source

Funen is a green and fertile island with many orchards producing not only wonderful fruit but also delicious juice. You can often buy farm produce directly from the source, at roadside booths, a particular characteristic of Funen.

All of nature's best

Heaped treats

Viennese treats

In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes.