CeleryApium graveolens
Celery is a cool season annual that does best with a temperature range between 12 - 24°C. It is difficult
and slow to germinate (14 - 21 days), with a long growing season. Sow seed late winter - early spring and
again late summer - autumn in temperate areas; sow April - September, avoiding frost periods in
subtropical areas; sow April - August, in semi-shade in tropical areas. It is difficult to grow well in
the tropics. Seed germinates best at 15 - 21°C soil temperature; soak seed overnight to improve
germination. Sow seed 5 mm deep; cover very lightly with seed raising mix, firm down and keep very moist.
Sow into a seedling tray, then prick out into small pots; tend carefully and liquid feed for 4 - 6 weeks
before transplanting. Space plants 20 - 25 cm apart. Celery is a heavy feeder, prepare the soil 2 - 3 weeks
before planting with compost, potash and well-rotted manure. It prefers a rich, moist, well-drained soil
pH 6 - 7. Mulch well, keep well watered, avoid moisture stress. Celery can be harvested a few stalks at
a time.

Celery 'Red Stalk'
'Red Stalk' is an heirloom vegetable with attractive red, slender stalks grown since the 1700's. The flavour
is slightly stronger and herbier than modern celery. The leaves are edible too and add a great flavour to
soups and stews. Days to harvest: 85.SC491approx. 250 seedsSC492

Celeriac 'Caesar'Apium graveolens rapaceum
Syn. Turnip-rooted celery.
Celeriac is a close relative of celery but is grown for its large, fleshy root rather than stems. The flavour is
milder than celery; it is used in soup or salads. Growing conditions are similar to celery but it is hardier with
a wider climatic range.SC191approx. 250 seedsSC598SC599SC600

CeltuceUTLactuca sativa var. asparagina
Syn. stem lettuce, celery lettuce, asparagus lettuce, wosun (Chinese).
Celtuce is botanically a lettuce harvested for the celery-like edible stem. The stem is crisp, moist with
a mild to slightly bitter flavour and it is used raw, or in stirfries and soups; young leaves can be used
in salads or steamed. It is hardy, frost resistant and slow to bolt. Sow spring and autumn. Suitable for
temperate, subtropical and tropical areas.SC510approx. 60 seeds

ChiaSalvia hispanica
An ancient Aztec food plant, Chia does best in subtropical and tropical areas. It is one of the highest sources of
Omega 3 and is also rich in protein, calcium, Vitamin C, iron and potassium. It grows vigorously; it is heat and
pest-resistant. The blue flower spikes are 10cm long; they develop into a seedhead with brown, shiny seeds on plants
40 - 80 cm tall. Chia seeds have a nutty, spicy flavour and can be sprinkled over cereal, meals, or grown as a
microgreen or sprouts. It is also an excellent poultry forage. Chia is a warm season annual and requires frost-free
growing conditions. Sow seed in warm temperate areas spring to early summer into a warm soil. In subtropical areas
sow late summer to autumn. In tropical areas sow during the dry season. Harvest the ripe seedheads by bagging it
and hanging it upside down to dry. Separate the seeds from the stems and winnow in a light breeze.SC504approx. 400 seedsSC505SC506SC507

Chicory
syn. Radicchio and Endive
Chicory is a useful cool season crop to add interest to winter salads. It is also an excellent year round 'baby
leaf' or microgreen and it can be sprouted. Chicory is hardy, disease-resistant and frost and drought tolerant.
Sow late summer to autumn, directly where they are to grow. Sow 10 mm deep. Thin seedlings to 25 - 30 cm apart,
rows should be 38 cm apart. Keep soil moist; add organic fertiliser when plants are half grown. It prefers a pH
of 5.5 to 6.5; prepare soil by digging well-rotted compost or animal manure through the bed. Plant in full sun.
Best in temperate and subtropical areas.

Chicory Coffee 'Magdeburg'UTCichorium intybus
A hardy plant with a long taproot topped by a rosette of leaves. It produces attractive blue spikes of daisy flowers
to 1m. Roots can be dried, roasted and ground for a coffee substitute. Leaves and young roots can be cooked as
vegetables. Roots can grow up to 30 cm long and weigh 1 kg. Prepare soil by deep-digging-in well-rotted compost or
animal manure. It prefers a pH of 5.5 to 6.5. Plant in full sun, in spring, directly where they are to grow. Sow 12
mm deep. Thin seedlings to 8 cm apart, rows should be 60 cm apart. Keep soil moist; add organic fertiliser when
plants are half grown. It is frost and drought tolerant. It can also be used to break up compacted soil.SC259approx. 100 seeds

Chicory 'Red Dandelion'HCichorium intybus
syn. 'Italico Rosso' syn. 'Ruby' or 'Red-ribbed Catalogna'
'Red Dandelion' has beautiful red stems and mid-veins with deeply cut, frilly, deep green leaves. Dandelion
chicories have a range of common names including catalogna, Italian dandelion and asparagus chicory. The plants
stand erect, up to 30 cm tall and have a thick rosette of leaves. American growers refer to them erroneously as
dandelion greens, which look and taste similar. As a microgreen or 'baby leaf' they add great flavour to salads
and it is a colourful addition to any mesclun mix. As a cooked green it is one of the few red leafy vegetables
that retains the crimson colour when cooked. It can also be sprouted. It matures in 35 days as baby leaf, 55 days
to full size. It becomes very bitter if harvested too late.SC169approx. 100 seedsSC172SC170

Chicory 'Red Palla Rossa'Cichorium intybus
Chicory 'Red Palla Rossa' syn. radicchio is a small heading chicory, 8 - 10 cm across .The bright red, very tight
heads have prominent white midribs. It has a slightly bitter, tart taste. As a 'baby leaf' they add great flavour
to salads. It is one of the few red leafy vegetables that retains the red colour when cooked. A hardy vegetable and
frost tolerant. It is a useful cool season crop to add interest to winter salads. Sow late summer to autumn, directly
where they are to grow.SC144approx. 100 seedsSC145

Growing ChilliCapsicum spp.
Chillies are warm season, frost tender annuals to 60 - 80 cm tall. Seeds germinate best at 20 - 30°C soil
temperature. Sowing at too low a temperature will cause delayed or failed germination.In Temperate Areas: sow in early spring - either inside with extra heat by
using a bottom heat propagator; behind a sunny window or on top of a hot water system; if sowing outside
wait until all frost danger has passed.In Subtropical Areas: sow March - October in frost-free areas; wait for
spring in areas that receive frostIn Tropical Areas: all year but avoid January - FebruarySoil Type: fertile, well drained, garden loam with a pH of 5 - 6.0;
prepare the soil by adding compost. Give moderate fertiliser and water throughout the growing
season; avoid high nitrogen fertilisers as these will promote leaf growth at the expense of fruit.Germination period: 7 - 14 days (longer if the soil is cool); liquid
feed the seedlings once germinated.Planting depth: 6 mm deepPosition: full sunSow Where: into seedling pots to reduce transplant shock; transplant
when the soil is warm.Plant Spacing: 45 cm between plantsHarvest: 10 weeks

Scoville Scale
The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything made from chilli peppers, i.e. Tabasco
sauce (2,500 - 5,000 Scoville). The scale is named after Wilbur Scoville who developed the test in 1912.

Chilli 'Anaheim'HUTCapsicum annuum
'Anaheim' is a chilli that turns from dark green to glossy deep red when ripe. The conical, fleshy fruits
reach 15 - 20 cm long x 3 cm wide. Used at the green stage they are very mild. In traditional Mexican cooking they
can be stuffed, roasted or fried, also suitable for freezing.
Days to harvest: 77 days for red fruit; used fresh or dried as 'chile seco del norte'.
Scoville heat scale 500 - 2,500 units.SC376approx. 35 seedsSC377

Chilli 'Cayenne Long Thin'HUTCapsicum annuum
'Cayenne Long Thin' is a productive chilli with 12 - 15 cm long, curved, wrinkled, fiery-hot fruit that start green
and ripen to crimson. Height of chilli bush is 90 cm. This is one of the best chillies for seasoning pickles, salsa
and drying as chilli powder. Days to harvest: 60 - 85 days.
It is very hot, similar in heat range to Tabasco; Scoville heat scale 30,000 - 50,000 units.SC475approx. 35 seedsSC476SC383

Chilli 'Jalapeno'HUTCapsicum annuum
'Jalapeno' chillies taper to a blunt end, are 7.5 cm long and 3 cm in diameter. The fruit are glossy deep green in
colour, turning bright red when ripe. The plants are sturdy and productive over a long period and begin cropping
early. Plants also grow well in containers. It is a good choice for salsa and dishes where a milder chilli is
preferred.
Days to harvest: 65 days for green fruit; 85 days for red.
Scoville heat scale 5,000 units.SC279approx. 35 seedsSC575

Chilli 'Magnum'HCapsicum chinense
'Magnum' is a high yielding, habanero type chilli with a very spicy, shiny, golden orange fruit. The fruit are 6 cm
long by 3 cm wide. The hardy bushes have an upright growth habit and are multi-branching. Habanero chillies have a
bonnet shape.
Days to harvest: 80 days for green fruit, 100 days for orange.
Very, very hot, Scoville heat scale 200,000 - 300,000 units.SC255approx. 35 seedsSC442SC554SC555

Chilli 'Rocoto Tree'HUTCapsicum pubescens
Syn. 'Hotlips', 'Locoto', 'Manzano'
This is a true heirloom, having been grown for thousands of years by the farmers of Bolivia and Peru.
A 'must have' plant for anyone who likes really hot chillies, it grows well from the tropics right through
to Tassie (in a suitably sheltered position). It is considered the most cold-tolerant of the chillies. The
fruit is produced on a sturdy, wide, bushy, perennial shrub up to 2 - 3 m tall. It has small, dark purple
flowers and dark green leaves with a purplish tinge. Highly productive, it crops nearly year round with fruit
that start as green turning purple and then glossy bright red when fully ripe, the seeds are black. It is
hardy and pest resistant including fruit fly but like all chillies, sensitive to heavy frost. Fruit ranges
from medium hot to extremely hot depending on the weather. The fruit is fleshy like a capsicum so is a good
choice for chilli sauce.
Days to harvest: 95 days for green fruit; 130 days for red.
Scoville heat scale 100,000 - 300,000 units.SC514approx. 35 seedsSC531

Chilli 'Solero'HCapsicum annuum
'Solero' syn. 'Ring of Fire' is a cayenne-type chilli with 8 - 10 cm long, curved, fiery-hot fruit that start green and
ripen to crimson. A great chilli for seasoning pickles and salsa. The thin walls mean they dry very well for chilli
powder. Days to harvest: 60 - 85.
Very hot, similar in heat range to Tabasco: 70,000 - 85,000 Scoville.SC394approx. 35 seeds

Chilli 'Thai Hot'HUTCapsicum annuum
'Thai Hot' is a must for every keen cook of south east Asian food. A productive chilli with upright clusters of fruit,
approximately 7.5 cm long, with thin walls and an intense spicy flavour. The fruit start green and ripen to deep red.
A good choice to grow in a container as plants are compact. Days to harvest: 85.
Very hot: 25,000 - 40,000 Scoville.SC416approx. 35 seedsSC417

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