Spiced Rhubarb Pork Chops Recipe

My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. —Connie Hamilton, Hazelton, Iowa

Nutritional Facts

Directions

In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired.

In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.Yield: 4 servings.

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"Sorry, but we really didn't like it. I normally love rhubarb but this didn't do it for me. If anyone makes this, I would suggest using the optional food coloring. I didn't and it was green which is not very appetizing."