My husband and I loved this. I have made it a few times now and varied it each time, adding diced tomatoes or pinto beans instead of bacon. I always add a handful of cilantro because it compliments the flavors so well.

I adapted this cheesecake recipe to make a peanut butter cheesecake for my husband. I added 1 cup creamy peanut butter, and extra 1/4 tsp vanilla extract and 5 snickers bars. It made a very rich, dense cheesecake that my husband has declared to be the bar by which all other cheesecakes will be judged. Great recipe!

This was a huge hit with my family and my husband, who isn't a pistachio fan, keeps asking me to make it. I want to try adding a layer of fudge sauce between the crust and pistachio layer, but my husband refuses to let me mess with "perfection."

These muffins are fantastic and really easy to make! I usually substitute 1 cup of wheat flour for all purpose and no one even notices. I usually make these with a cup of blueberries, but have also tried them with 1/2 cup almonds and 1/2 cup craisins. If you try them with craisins I would add a little extra water to the batter as my muffins came out drier than normal.

This is a great banana bread recipe that I have made several times and always get raves on. I usually substitute 1 cup of wheat flour for all purpose and add 3 T water. I've used 2 or 3 bananas depending on what I have and how much banana flavor I want to come through. Recently I also made this in a bundt pan instead of 2 loaf pans and it came out great. I pressed some of the topping mixture into the bottom of the bundt and it looked great when I turned it out onto the plate.

This is a new favorite at my house and is on the "most requested" list. I didn't read the recipe as closely as I should have and used hot fudge instead of chocolate syrup - it was fabulous and created a very thick rich chocolate peanut butter layer. As a result it didn't spread very easily over the whipped topping and I had to switch those two layers, putting the whipped topping over the fudge layer.

These bars are a must make for anyone who likes sweet & salty combinations. I did have a bit of trouble with the recipe since the peanut topping didn't "spread" very well over the melted marshmallow. I ended up mixing up another half batch of the peanut topping to completely cover all the marshmallow.