Ingredients

1 jar (12 ounces) apple jelly

1 jar (12 ounces) pineapple preserves

1 jar (5 ounces) prepared horseradish

1/2 teaspoon ground mustard

Pinch pepper

Directions

In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Pour into small containers with tight-fitting lids. Store in the refrigerator for up to 3 months.Yield: 2-1/2 cups.

Originally published as Fruity Horseradish Sauce in Country Woman Christmas
Annual 2000, p46

In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Pour into small containers with tight-fitting lids. Store in the refrigerator for up to 3 months.Yield: 2-1/2 cups.

Originally published as Fruity Horseradish Sauce in Country Woman Christmas
Annual 2000, p46