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January 20, 2014

Super Easy Dark Chocolate Toffee Fudge

This is a fudge anyone can do! It's very rich and creamy, but very simple. There are only 6 ingredients and is perfect for when you are very short on time.

Now, you might be thinking those are chopped nuts - guys, I do not do nuts in my fudge. Or brownies. Those are Heath toffee bits and they are incredible! They are sweet, add some crunch, but also melt in your mouth. They pair with the decadently creamy dark chocolate to make some of the richest fudge I've ever eaten. Honestly, why buy fudge when you can make this at home? In, like, 10 minutes? You only need small pieces, although I love to sink my teeth into a big, thick square. ﻿

This is the fudge recipe I have used for years and years, in fact, it was one if the first recipes I was comfortable making when Mom wasn't there. It was my beginning baker recipe that I could take to piano recitals and parties and classes. John Caleb and the girls were my baking buddies and really, all you have to do is melt, stir, spread. It is something they can't mess up and can be successful with.

Now, I really don't know what to say about the eggs ... this recipe is from a cookbook and I've always made it this way. No one has ever gotten sick and we have eaten more batches of this than I can count. I assume you could omit if you aren't comfortable with the egg, but it does make it richer and creamier.

Super Easy Dark Chocolate Heath Fudge

Recipe Source: The Sweet {Tooth} Life. Adapted from Colorado Cookbook.

Beat eggs and vanilla in a large bowl until eggs are light colored and frothy.

Slowly add powdered sugar and melted chocolate, stirring quickly.

Add toffee chips and stir.

Pour into a greased 9x9 pan.

If you are really short on time, stick in the freezer for 10-15 minutes before cutting and serving and it will be the perfect texture. Otherwise, just store in the refrigerator for at least four hours. Refrigerate leftovers.

First, this fudge looks AMAZING! And second, I am so with you on not having nuts in my fudge or brownies... totally unnecessary if you ask me! So i love the addition of the heath toffee bits! Such a fun flavor to the fudge!

This fudge looks and sounds incredible. Like you, I don't do nuts in fudge, so the addition of toffee (which I love) is perfect for a different texture. Eggs don't scare me, so I definitely need to try this.

Those do look like nuts! I like the toffee better! It has such great flavor and I like the bit of crunchiness it adds - like a nut. I imagine the warm chocolate cooks the eggs a little?! (Maybe. . .) At any rate the eggs don't scare me either. I've been eating raw egg batter for more years than I'd like to say. P. S. I'm not ignoring the post below this - I just have to come back and read it when I'm not so tired and my brain is working better. :-)

I know! I didn't realize it until I was editing photos and I realized, huh, I need to clarify! Aw don't worry about it Reeni! :) I think it is so sweet you take the time to comment at all! Hugs; and hope you got sleep!

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About Me

Hi there! I'm Mary Frances and welcome to my chocolate coated, avocado slathered and cinnamon dusted kitchen! I like to experiment, bake, eat, and talk. I cook with applesauce in one hand and butter in the other. Hope you stay awhile! {Click on picture for more}