Food that makes you feel good.

Vegan Pulled Pork Tacos – with Jackfruit

I’m officially in love with jackfruit. These vegan pulled pork tacos are absolutely amazing! The jackfruit mimics the texture of pulled pork perfectly. This recipe is insanely easy to put together and even more delicious.

This is the greatest recipe to dive into on a warm summer evening, maybe while enjoying some drinks. You will not be disappointed by the simplicity and awesome flavour. Also, did I mention how healthy for you these tacos actually are? Yeah, they are packed full of nutrients! Jackfruit is naturally packed full of vitamin c, riboflavin and potassium. So, forget about sacrificing flavour when it comes to healthy food because these jackfruit tacos have got you good.

P.S. The avocado is a must on these because avocado is life.

Easy Jackfruit Tacos

Jackfruit Mixture

2 (400ml) cans of Jackfruit

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper

1 tsp chilli powder

1 tsp paprika

1 tsp salt

1 tsp ground pepper

1/4 cup brown sugar

1 cup water

1 tbsp oil

1 onion, chopped

2 cloves garlic, minced

Drain and rinse jackfruit. Place in large freezer bag.

Mix together spices and sugar then add mixture to jackfruit and disperse evenly.

Add 1/2 cup of water and pour evenly over mixture.

Massage mixture so jackfruit is covered evenly.

Marinate for minimum 1 hour up to 6 hours.

While marinating you can make your cilantro lime sour cream.

Once jackfruit is done marinating start heating up a pan with some oil then add onion and garlic. Cook until onions are translucent.