What do chefs carry? Stuff from JKI of course ;)
http://www.foodandwine.com/slideshows/professional-every-day-carry#!slide=5

tkern

01-29-2013, 02:39 PM

I'm doing the Food and Wine mag fest in south beach at the end of February. If they're taking picts of knife rolls, they're definitely going to see some JKI stuff.

Patatas Bravas

01-29-2013, 02:53 PM

The Tsukasa yanagiba is really marvellous as I can see. I don't think they have shown a photo of the Gesshin Hide deba, but the comment from this chef is a very nice recommendation. The chef really has shown very nice knifes in this article!