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Fermenting Masterclass Workshop, Redcliffe.

Come along and learn how to ferment food and drink for the health of yourself and your family and friends. Stop paying ridiculous prices for these live probiotic rich foods from health food stores and start making them in your own kitchen.

Attend a 3 hour hands on workshop where you will learn how to make fermented foods and drink. You will leave with the confidence and the knowledge of how to do this safely in your own home.

Your ticket price includes: tasting of all ferments, kombucha scoby + starter tea (valued at $25), kefir culture (valued at $25, either water or milk depending on culture availability), jar of sauerkraut, complete step by step workbook and online support with Fermented Betty once you get home.

Please note, participants will have to bring materials, so please provide your email address and Kerris will send you a list of material you will need.

Learn with Kerris who is an avid fermenter and a local Redcliffe, Queensland resident. She has many years of experience in fermenting food and drink and is keen to pass on her knowledge to you, so that you may also reap the benefits of fermented foods.

Kerris is an educator who believe that we can all easily access these ferments without paying ridiculously high prices from health food stores. She believes that once the apprehension is taken away from this age old practice, you will feel confident to tackle fermenting in your own home. Kerris is a practical mum and wife at heart and grew up with a very budget conscious mother herself, so she knew that she could make these ferments at home saving herself a lot of money. She embarked on a journey of self-discovery and is delighted with where it has taken her today.

Kerris has been teaching fermenting workshops since 2014 and speaks and volunteers her time for local community group and local libraries, sharing her love of all things fermented.

She can’t wait to pass on her knowledge of fermenting to you at her workshop!