NOLENSVILLE FARMER’S MARKETWINTERLOCALLYGROWN

FireFlour Bakery

CHEFBRANDONHARDINHASBEENDRAWN TO THEKITCHENSINCECHILDHOOD, WHEN HE ENJOYEDLEARNINGTRADITIONALFAMILYRECIPESWITHHISGRANDMOTHER. IN SEPTEMBER, 2009, BRANDONGRADUATEDFROMTHEARTINSTITUTEWITH A DEGREE IN CULINARYARTS. SINCETHEN, CHEFBRANDONHASDEVELOPED A BURNINGPASSIONFORBAKINGANDGARDENING, AND IN 2012 HE EARNED A MASTER GARDENER’S CERTIFICATIONFROMTHETENNESSEEAGRICULTUREEXTENSIONAGENCY. IN OCTOBER OF 2015, BRANDONFOUNDEDFIREFLOURBAKERY, PUTTINGEXTREMEEMPHASIS ON QUALITYINGREDIENTSFROMQUALITYSOURCES. FIREFLOURGOES TO EXTENSIVEMEASURES TO ASSURETHATLOCALLYSOURCEDANDORGANICPRODUCTSAREUSED IN THEBREADS