For the love of butter!

Rum chocolate truffles

Oh yes. It’s chocolate time . Needless to say it’s all over my face as I write this. Chocolate truffles are incredibly easy to make and so satisfying!

300g dark chocolate

50g butter

300ml double cream

Some of your favourite alcohol

Melt all of the above in a pan. Excellent you’re half way there. Mix in some rum or whatever you like until it tastes right. Leave to cool in the freezer for 1.5-2 hours. Scoop chocolate mixture and roll into balls using cocoa powder to prevent it from sticking to your hands. Leave in a cool place. NOM. I think these will be featuring in many of my Christmas presents this year….. Enjoy!