Make It

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Next time I will not use the BBQ sauce. I will use brown gravy. I did not care for this at all, because of the BBQ.

a cook

posted:

5/25/2009

This is a keeper in the house. The only change I would make is to maybe add a little salt/pepper.

viclynn01

posted:

5/19/2009

Meat was very dry and had little taste. My family complained about this one so I won't make it again.

mjordan88

posted:

5/19/2009

Was very good. I found that it actually was easier to put the sauce over the steaks during the last 5 minutes or so of the cooking time. It made them even more delicious! I also used 2 4oz cans of already presliced mushrooms instead of fresh. Works just as well!!

gabicake

posted:

5/11/2009

Simple variation to a simple burger and you can make it look great with any sauce of choice.Gabi B

OceanSpritz

posted:

5/11/2009

It was quick and easy. Tasted good and even my picky boyfriend liked it. Reheated well the next day.

gaylagarrett

posted:

5/10/2009

It was yummy!

a cook

posted:

5/6/2009

This was such an easy recipe and I received rave reviews...even from my mom who doesn't like beef!

kyladee41

posted:

5/6/2009

Sounds like a recipe I must try. I like the idea of using ground beef for a lower cost supper, as opposed to cutlets. I like using beef cutlets, but I'll try this.