I sliced the apples into as near perfect half moons as I could. Then I tossed them in a bowl with the filling so they were lightly covered with the filling. Then I carefully fanned them out in a circle around my ceramic tart pan. In the center I piled all the bits and pieces that were not perfect, then covered that with another, flatter layer of fanned apple slices. I baked this for one hour at 375. I forgot to take a picture (the smell was INSANELY good and we could NOT wait to eat it!) but it looked a lot like this one, only, no crust of course, and well, my slices were not as perfect. Plus, I left the apples unpeeled for some color. I really have to make another one. Just so I can take a picture, of course.

Karen aka the Project Manager

50-something mom, wanna be writer and adventurer trying to figure out my 40+ year battle with food and eating. I’ve done every diet and even had gastric bypass – still gained it back. In 2016 I joined Overeaters Anonymous and for the first time in my life, I am peaceful about food. In November 2017 I learned about Bright Line Eating and am having success with weight loss once again.