Art of Crudo Class with Chef Paul Qui

Food/Tasting, Class/Workshop

When the August heat becomes too much to bear, escape to Pao by Paul Qui for an Art of Crudo Class with Chef Qui, where guests will learn the art of preparing the perfect crudo dishes from around the world, including ceviche, sashimi, carpaccio and more. Cool off with freshly muddled cocktails while Pao’s chefs walk you through ingredient preparations and cooking techniques such as slicing, marinating and curing.
Following class, guests will indulge in the fruits of their labor and enjoy their carefully crafted creations for lunch alongside fellow foodies to complete a day of epicurean delight.
$125 per person, plus tax and service charges. For reservations, visit https://paofaenamiami.tocktix.com/ or call +1 786 655 5600 to book.