Cheese Stuffed Burgers

When preparing these burgers for a crowd, Trisha likes to offer a bit of variety. Trying stuffing the burgers with different cheeses, like Pimiento, mozzarella or blue cheese, before grilling them to juicy perfection.

Bobby's Cedar Planked Burgers

Bobby says, "This recipe proves that cedar plank cooking is not just for salmon anymore. Cooking burgers over cedar planks creates amazing flavor, infusing every bite with smoky complexity. This is a fun and creative way to serve hamburgers at your next outdoor barbecue."

Bobby's Turkey Burgers

"I always like to offer a turkey burger at my outdoor barbecue for friends who no longer eat red meat," says Bobby. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger."

Santa Fe Burger

This is one seriously delicious cheeseburger. Inspired by the flavors of the Southwest (personal favorites of Bobby's) it's topped with blackened poblano peppers and a creamy queso sauce, along with crunchy tortilla chips.

Wild Mushroom-Cheddar Burger

This burger was inspired by a mushroom-foraging trip in Washington state. Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible), but do spend some time searching your supermarket for a good variety.

Perfect Grilled Burgers

To achieve perfect grilled burgers, don’t press on the patty as it cooks — you’ll lose the juices. Top them with one of these fun new ideas from
Food Network Magazine.
Top This: Easy Burger Topping Ideas

Sliders

Ina gives her sliders a subtle spicy edge by mixing the ground beef with a bit of Dijon mustard. She dresses them simply, with baby arugula and some nutty Gruyere, and serves them on small Brioche buns for a classic presentation.

Ultimate Backyard Burger

This backyard burger is made with a combination of ground chuck, brisket and lamb, and it's seasoned with paprika for a super-juicy, flavor-packed bite. Smoked chili ketchup, mustard aioli, crispy bacon and classic American cheese top off this must-try burger.