I'm thrilled that so many families -- both vegan and omnivorous -- are enjoying the healthy, cruelty-free, kid-friendly lunches I try to put out there each week. I hope that if all of us out there take steps to make our meals just a bit healthier and a bit more compassionate day by day, that we will make a huge difference in our family's health and in the greater world around us.

16 comments:

Congratulations! Tonight I packed my first all-vegan lunchbox for work tomorrow, including a piece of cornbread from the recipe in your book. I'm omni but have been eating less meat over the past year. I have a lot of days where I eat no meat but it's dairy & eggs that are hard for me to give up.

I think your blog is fantastic. I am planning to get a copy of your cookbook as well. I can't wait to get some of your recipes, especially the barley and poppy seed crust filled with autumn vegetables (that leaves and sticks lunch). It looks fab. I've been working on my cookbook for ages now, with the hope of one day being published. Any tips?

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