Pages

Thursday, September 30, 2010

Dinner tonight was served by the light of my very own home-made candle - bees' wax from the hives next door; diligently dipped two candles at the time with my toddler drifting in and out of the kitchen.
Herbal tea from alfalfa blossoms, nettle leaf and strawberry clover, served cold. Bread fresh from the oven, dough mixed by my 2 year old son.

Radical Homemaking

Made by Hand

Little House in the Food Forest

Harvest, Seasons, Family

Animals in Permaculture

Followers

Total Pageviews

About Me

I am a modern homesteader, creator of a magnificent permaculture demonstration site and gardens of abundance, located in Northern New Mexico. I was born and raised in Belarus, and my grandmother is my inspiration in all things domestic.