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EASY WEEKNIGHT PORK CHOPS

Whether prepared on the grill or on the stove top these simple pork chops are packed with sweet heat flavor from our Roasted Pineapple & Habanero Dip and Sauce. A great main course for busy weeknights.

Stovetop: Heat a large skillet coated with cooking spray over medium-high heat. Cook chops 4 minutes on each side or until browned. Remove from pan. Add Roasted Pineapple & Habanero Dip to pan, scraping to loosen browned bits. Add chops back to pan and finish pork chops in a 450° F oven.