Dehydrated Rampah (Pandanus latifolius)

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Dehydrated Rampah, 100% Pure Ceylon product from SRI LANKA.

When our dehydrated products are rehydrated by immersing in water (30 - 40 oC) for 20 to 40 minutes, they absorb water and generate almost the same original fresh product with all natural properties including colour taste and aroma even after 1 year of normal storage, a phenomenon which can not be achieved by other methods of commercial drying.