Ingredients

Directions

Place 1 cup of the hot sauce, the buttermilk, and the garlic powder in a large resealable plastic bag and stir to combine. Add wings; seal the bag, pressing out any excess air; and turn the bag to coat the wings evenly. Let marinate in the fridge, turning occasionally, for at least 2 hours or up to 12 hours.

Heat the broiler to high and arrange a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it.

Remove the wings from the marinade, letting any excess drip off, and arrange in a single layer on the rack. (don't let wings touch). Discard marinade and broil the wings until the meat starts to pull away from the bones and the skin is a deep golden brown, bubbling and crisped, about 12 minutes. Remove from the over and flip with tongs. Broil for another 12 minutes.

Meanwhile, combine remaining 1/2 cup hot sauce and melted buter in a large bowl and set aside. Add cooked wings and toss to coat. Serve immediately.