either refried beans or spanish rice. That's what I usually serve with them

False

Friends are like panties. Some stay up your butt, some get a little sideways, some are holy, some are cheap, and some actually cover your butt
The American flag does not fly because the wind moves past it-The American flag flies from the last breath of each ,military member who has died protecting it
DISCLAIMER: This e-mail, including attachments, is intended for the person(s) to whom it was sent and may contain outrageous claims and bald-faced lies. Unauthorized disclosure, copying or use of this information may result in a can of whoop-ass being opened on you and is prohibited. If you are not the intended recipient, please inform the intended recipient you agree with this message. Thank you
If I were to try to read, much less answer, all the attacks made on me, this shop might as well be closed for any other business. I do the very best I know how—the very best I can; and I mean to keep doing so until the end. If the end brings me out all right, what’s said against me won’t amount to anything. If the end brings me out wrong, ten angels swearing I was right would make no difference.” -A. Lincoln

I usually just make a salad to go with enchiladas, or you can make a layered taco dip. A easy taco dip is sour cream mixed with a envelope of taco seasoning mix to taste, sharp cheddar cheese, avacodo, tomatoes chopped, shredded lettuce, serve with tortilla chips. I prefer fresh chopped tomatoes, but you could use a bottled salsa instead. I have also added green pepper and onion depending on who I am serving it to.

This is really good, even if you are preparing a regular salad. I also like to make a taco salad without any meat to serve with enchiliadas. I mix taco mix into sour cream to get some additional flavor.

Suziee

We love Mexican-style food so this
is one I make a lot in the summer...come to think of it, I make it any time the
urge strikes!!!!! posted by carol1229

In a large bowl, combine the first 8 ingredients. In a small bowl. combine the
salad dressing, cilantro, lime juice, hot pepper sauce and chili powder.
Pour over corn mixture and toss to coat. Cover and refrigerate at least 6 hours
or overnight. Serve with a slotted spoon. Yield: 6-8 servings.

*If I have some avocado I want to use, I peel and dice it and throw some of
that in too!

I have made this recipe alot, and we really like it. I have
made it with and without the dried pepper and we don't see much difference.
Sometimes I smush up the some of the beans so they look a little like chunky
refried beans.

Spicy Black Beans

Ingredients

1/2 cup water

1/4 to 1/2 teaspoon crushed red pepper

1/8 teaspoon salt

1/8 teaspoon black pepper

1 (15-ounce) can black beans, undrained

1 dried ancho chile (about 1 ounce), seeded

1/2 teaspoon margarine or butter

Cooking spray

2/3 cup chopped onion

1 garlic clove, minced

1/3 cup thinly sliced green onions

Preparation

Combine the first 6 ingredients in a saucepan; bring to a
boil. Reduce heat; simmer 15 minutes. Discard ancho.

Do not forget the guacamole. I keep my recipe really simple and we like it better than any restaurant version. Some people like to add finely chopped cilantro but it is an acquired taste that not everyone enjoys so I don't bother with it.

Guacamole

4 ripe avocados - peeled, pitted, and mashed (I use a fork to mash)

2 tablespoons fresh lemon juice

1/4 to 1/3 cup minced white or sweet yellow onion

1 medium tomato, seeded and diced

salt to taste (can also use a little garlic salt instead)

Stir together the avocado and lemon juice in a serving bowl; add the onion and tomato; mix well. Season with salt. Serve immediately or store covered in refrigerator with plastic wrap pressed onto the guacamole in the bowl to keep from browning.

False

"A good deed is never lost: he who sows courtesy reaps friendship; and he who plants kindness gathers love."

These are fast and easy to throw together and although I usually make them with my Fajitas these would be good with Enchiladas as well.You have likely gone already but I’m posting this anyway for future use.

I always make rice. I use 1 cup chicken broth to 1 cup instant rice. Then I put in some salsa. When its done, I put shredded cheese over it and put in the oven for a few minutes. I always put it in a pie plate.