With an electric mixer, cream the butter and sugar, add egg and beat till light and fluffy. Add lemon zest.
Sift dry ingredients, and add alternately with the milk. Batter will be stiff.

Pour enough of the lemon sauce on top of the lemon slices to cover them, reserving the remainder.

Spoon clumps of the batter all over the surface, being careful to keep the lemon slices in place. Bake at 375 degrees for 30-35 minutes. Cool for about 15 minutes and lay a plate on top of the pan and flip over. Pour more sauce on the top and use the rest for plating.

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__________________Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

I have a fridge full of regular lemmons. I have never even see Meyer lemons in stores around here. And most of our stores are Meijer stores. Sorry, just being punny. I would love to get my hands on some Meyer lemons. Can you ship me some;) ?

JF, you're not likely to see Meyer lemons in stores as they don't ship well, although I hear that Trader Joe's had some packed in plastic cartons of four. This recipe would be just fine with regular lemons, although you might might increase the sugar a little.

__________________Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.