Make yourself some steak. We salted and peppered this guy, then let him grill on each side about six minutes. I like my steak well done, but I was with Corelyn and Jeff who believe in tasting the meat, so we met in the middle at medium.

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Jennie is an Angeleno by way of the east and midwest. She loves all things colorful, citrus flavored, and coffee related, and can often be found adventuring around Los Angeles or cooking in her tiny but very functional Hollywood kitchen.