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Rated 1 out of
5 by
disappointed from
Horrible RecipeCheesecake is my husband’s favorite, so I make many of them every year. This is by far the worst recipe I have ever made. This recipe is so different from the original recipe on the back of the box of the pack of three mini heart shaped springform pans from Wilton. I tripled this recipe and it DID NOT work for those pans.

Date published: 2018-02-13

Rated 1 out of
5 by
notpennysboat from
Really confusing recipeThe recipe states that you need to mix the cream cheese with the sugar...however there is no sugar in the recipe for the filling; how much sugar is needed?

Date published: 2016-01-29

Rated 5 out of
5 by
pudd27 from
I made this recipe per the instructions, except I made 5 of them so I increased the recipe by 5. It was really good. My cheesecakes did not crack, but if you are going to increase the recipe make sure you add a little more butter to the crust because it came out a little dry and brittle, but over all it came out awesome!