Heat a wok over high heat until it is hot and
beginning to let off smoke. Swirl in the oil to coat the surface and wait
10-15 seconds for it to heat. When hot, stir in the garlic and follow with
the shrimp. Stir-fry 15-20 seconds, or until the shrimp starts to turn
pink. Add water. Toss in the asparagus and stir-fry half a minute.
Sprinkle in enough soy sauce to lightly coat the vegetables.Cook until the
asparagus is a vibrant green color, tender but crisp.

Sprinkle with white pepper, stir and transfer
to a serving platter. Serve warm with other dishes in a shared family-style
meal.

LET'S MASAK

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Assalamualaikum and hi to all readers who is stopping by here.I'm passionate about cooking and baking,I won't stop to try numerous recipes out there just to satisfy myself and i will keep trying.This is the place where my culinary journey has begun and I will share all my tested recipes that I experimented at my kitchen in my blog.In addition, i would like to learn more about foods from other cultures so that i can practise to be a good cook..all images and contents are copyright.for any enquiries,,just contact me at syazwanisukarno@yahoo.com