Where to Find Us

About Us

Rahn Keucher is the founder of Rahn’s Artisan Breads, a bakery that sells loaves directly to customers from the retail booth at the 2nd Street Market at Webster and East Second Street in downtown Dayton and the Shiloh Farmers Market, and sells bread to local restaurants and institutional establishments as well.

Rahn’s introduces cultured butter croissants and danish

Rahn’s Artisan Breads is now selling our amazing, cultured butter croissants and danish at the Second Street Market and the Shiloh Farmers market.
Made by hand, with real European style cultured butter (not churned) they are light, flaky and oh, so good. Hurry in, because we’ve been selling out most Saturdays.
Chocolate filled, fruit filled, or just a traditional French croissant, we spent a week at the esteemed San Francisco Baking Institute learning the art of the croissant. Now, you don’t have to go to France to taste one of the ultimate baked treats.

Or, make out of this world french toast- hint, use buttermilk with your eggs and put a splash of vanilla in the batter.

If you can’t eat them all when you get them home, put them in the freezer. Take them out 30 minutes before you want them, throw them in a warm toaster oven for a minute, and they’ll be almost as good as fresh. Never, ever, microwave them.