Wednesday, 21 October 2015

BANANA ICE CREAM

METHOD
Peel and roughly chop ripe banana.
In a blender add banana and condensed milk and blend it,
Pour the banana ice cream in the air tight container.
Keep it in the freezer for 7 - 8 hours.
It would have completely formed.
Yummy banana ice cream is ready.
Sprinkle some chocolate powder and serve.