Cheese Rolls, Speights Ale House, Napier

Cheese rolls recipes are usually a well kept family secret down south. We had to twist some arms to get the ale houses in Petone and Napier to give you theirs. These are great on a cold winters day with a bowl of your favourite soup.

1. Pre heat the grill to highIn a bowl, combine the eggs, cheese and onions. Season well with salt and freshly ground black pepper.Cut the crusts off the bread slices and use a rolling pin to flatten each slice a little.Spread the cheese mixture evenly over the bread slices and roll up into a cigar shape.Brush each evenly with melted butter and place in a shallow baking trayPlace under the grill and grill until golden brown, turning to ensure all sides are cooked.Makes about 16 rolls