Prepare grill. In a small bowl, combine the
marinade ingredients. Arrange swordfish in an 8 x 8 x 2-inch casserole.
Pour marinade over swordfish and marinade at room temperature for 15 to 20
minutes. When grill is hot, brush it with oil. Remove swordfish from
marinade and place on grill. Grill, turning once, until just cooked, about
9 to 10 minutes. Place swordfish on a bed of fresh herb sprigs, if
desired. Garnish with lime. Sprinkle with olives and capers.

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