Very famous gujarati delicacy that is usually made with wheat flour and besan, i modified with adding soya flour and it yet tastes the same. Methi is the key ingredient that imparts the unique taste of theplas and mask the flavour of soya flour. Fresh curds renders softness to the theplas, make them for breakfast and enjoy them serve with piping hot tea or as a snack with curds and pickle. Traditionally for a meal theplas are usually served with potato bhaji, however relish it with bharwan aloo, page. . For a wholesome soya experience.