California-based Glass Onion Catering that makes prepared chicken salad has recalled more than 180,000 pounds of its products after some were linked to a few cases of E. coli infection.

So far, 26 people in three states have been diagnosed with the same E. coli infection, the USDA says. Fifteen of them say they ate products traced to Glass Onion Catering, which supplies midsized grocery store chains such as Trader Joe’s with “gourmet grab and go” products.

Glass Onion Catering has recalled more than 180,000 pounds of its products after some were linked to a few cases of E. coli infection

It’s unusual for chicken to be contaminated with E. coli. Usually, the culprit is salmonella with chicken. The latest outbreake involving chicken was traced to Foster farms chicken produced in California. It made 300 people sick.

USDA, which regulates the safety of many foods, says the cluster of E. coli 0157:H7 illnesses started October 29.

“Working in conjunction with the Centers for Disease Control and Prevention (CDC), FDA, the California Department of Public Health, the Washington State Department of Health, and the Arizona Department of Health Services, FSIS has determined that there is a link between the grilled chicken salads and the illness cluster,” USDA says.

Foodborne illness is common, according to CDC. Every year, about 48 million Americans, or one in six people, get sick from eating contaminated food. Common outbreaks include Salmonella in eggs or vegetables, E. coli in beef and Listeria in dairy products.

E. coli is a very common and usually harmless bacteria but the 0157:H7 strain can cause dehydration, bloody diarrhea and abdominal cramps. Most people get better on their own but infection can cause a sometimes-deadly type of kidney failure called hemolytic uremic syndrome (HUS).

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