Take a stand against the ordinary! Rhize Up is spiced with generous amounts of fresh ginger rhizomes for a refreshing hard cider that gets you moving. The cider revolution is at hand, so this bull is taking to the streets!

CHERRY TART

Oh you tease! Provocatively tart Montmorency cherries with semi-sweet cider will tempt your taste buds. You'll be inviting this BULL on a second date.

The BULL gets down with funky, fresh beets! Beetnik is an earthy, sweet cider made with the dopest beets. Tell all your friends that you drank beet cider before it was cool.

CINNISTER - COMING FEBRUARY 2018!

What's more naughty than Cardinal Cin? Cinnister is a wickedly delicious fusion of Cardinal Cin and Cherry Tart that's aged on light American oak. You'll need to give three Hail Marys after drinking this bad boy!

SASQUASH - NOVEMBER 2017

The preferred drink of large, hairy, bipedal humanoids. This Strange Brew inspired sweet cider is made with butternut squash, organic Vermont maple syrup, and homegrown Carolina Reaper peppers. Featured in friendly competition at Unknown Brewing in 2017. Get this elusive cider before it's gone...

BELGIAN PEAR - NOVEMBER 2017

Trappist monks are high-fiving the BULL over this apple-pear hybrid cider fermented with Belgian yeast. This golden strong style cider bridges the gap between beer and cider!

LOCAL HARVEST Series #1 - JUNE 2014

It's that time of the year! NC has two annual hop harvests that make for an awesome seasonal hop cider. Cascade, Centennial, Chinook, Nugget and Zeus hops provided by FarmBoy (Pittsboro, NC) and Three Horse Hop Farms (Saxapahaw, NC) are used to dry hop and make a hop tea. This aromatic and lightly bitter cider has a great earthy flavor! That's how the bull get's down on the farm!

LOCAL HARVEST Series #2 - AUGUST 2015

This seasonal wet hop cider is made from the freshest Columbus, Centennial and Chinook hops - courtesy of Cardinal Pine Farms. This fragrant semi-sweet cider has a big American IPA flavor that finishes like a fresh cut lawn!

POMME SOLO Series #1 - PINK LADY

The force is strong in this cider! Pomme Solo is an off-dry, single variety reserve cider made from 100% pink lady apples. This bull may very well be your father.

POMME SOLO Series #2 - GINGER GOLD

The BULL has been waiting for a funky fresh dry cider. This 100% Ginger Gold apple cider is fermented with Belle Saison yeast and aged on lees. A secondary malolactic fermentation smooths the acidity and lends buttery flavors that compliment the earthy notes. Session wine?

SWEET MULLÉT

Straight business in the front, party in the back. This high gravity, mulled cider is served hot at the cider bar. It warms the bull on a cold day. Nuff said.

WINTER BLUES

It's cold and rainy... will the sun shine again? Winter Blues is a dry cider with 400 lbs of blueberries added for a tart blueberry finish. Grab the bull by the berries and break those winter blues as spring looms!

SMASH BERRY

The name says it all. 350 lbs of field fresh NC strawberries, smashed and juiced to make a refreshing Summer cider. This bull has some serious berries!

Star of anise? Yes. A semi-sweet cider aged on light American oak to yield a unique flavor that's neither licorice, nor straight oak. If a bull has one horn does that make it a unicorn?

AMERILLO UNDERGROUND

This collaboration with American Underground produced a big hopped up cider. Amerillo hops provide floral notes while cascade hop extract gives a slam dunk bitter that will peel your taste buds.

DAILY RIND

Something to take the edge off. This easy drinking semi-sweet cider is packed with 500 lbs of watermelon. The bull has been crushing it like Gallagher!

THE DICKENS

One cider to rule them all. This BIG cider was beefed up to 16% ABV with honey and organic cane sugar then aged on oak. The bull and Charles love high gravity ciders!

HOPPY ENDING

We created this cider to commemorate the closing of 113 Elizabeth St. We hopped this semi-sweet cider with copious amount of cascade and added fresh zested lime and grapefruit juice. We thank everyone for supporting the bull, and look forward to the future of cider!