Okay, this tea is quite mute at some ends but not all for some. The first brew over hot water at 208-210 degrees at ten minutes to fifteen for an extra kick( An experience I have learned drinking rooibos). It tasted quite floral and crisp although the rooibos was found to be lacking apart from its tangyness. A couple mintues into the first brew, the rooibos still did not presently itself much further to my anticipation. Only after when the tea has really cool down to a point being lukewarm is when the rooibos can be tasted but not as much. A good overall, just needs the rooibos to come out a bit:)

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I mean this in the best of ways…but I love to read what you write…because you sound like an educated English pirate who’s been in the New World for a long time…interesting discriptive words. Enjoyable Arrrrr!

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I mean this in the best of ways…but I love to read what you write…because you sound like an educated English pirate who’s been in the New World for a long time…interesting discriptive words. Enjoyable Arrrrr!

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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!