Cook's Country from America's Test Kitchen"Icebox Desserts"
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie. D

10:30 pm

Simply Ming"Fish Sauce & Lemons"
Guest Chef: Ken Oringer. One of the main sources of flavor in Southeast Asian cooking is fish sauce with lime. Instead of using limes, Ming pairs fish sauce with lemons to create unique and flavorful dishes. D

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"The Creoles of Cane River"
Once a forgotten people, the Creoles of Cane River have preserved their culture through faith, tradition and an incredible family unit. The family unit is as strong today as it was when their ancestors, Marie Therese Coincoin and Claude Thomas Metoyer, were alive. Terrell Delphin and his daughter Daphne enlighten us with the story of their unique heritage just outside of Natchitoches, La. D