I don't have a proper recipe for these, I was experimenting when I made them and the photos are sort of necessary. But it just occurred to me that they'd do very well in bentos, so if you want to go here for a look you'll get the general idea.

If it is not cooked all the way there can be issues, when the bird is not done and there are not done juices still in the stuffing that is when you run to problems. Which is why here in the States they discourage cooking the stuffing in the turkey for Thanksgiving. But when cooked properly and thoroughly it is safe.