Gluten-free creamy polenta pie

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...

With arugula, red peppers & goat cheese

This savory polenta pie is perfect for your favorite fillings. It's easy to make and fun to serve.

When it comes to mealtime, a polenta pie could become your new favorite. This recipe for gluten-free polenta pie with arugula, roasted red peppers and goat cheese is perfect as a light meal on its own or as a starter.

Mixed greens make a refreshing filling for this polenta pie. Use your favorite salad, dressing and cheese, or follow right along with this simple recipe. This is a colorful dish that will look great on your table.