Dissolve Achiote Del Mayab in vinegar, cumin, and 2 Tbsp. oil. Place beef in Achiote mixture and marinate for at least 1 hour or leave overnight. Drain juices from meat before cooking and place remaining Tbsp. oil in frying pan. Cook each side of beef for approximately 10 min. on medium heat. Serve with rice, warm tortillas, and cebolla blanca encurtidas. Serves 4-6 people.

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