Now these I am excited about! I make Neil rate my food when I make something new, just because I sometimes can’t taste things well when I have been working on something for a while. All the flavors start to blend together. I was shocked he gave them a 9+! I have never gotten a 10 out of him yet. He had one last night brought the rest of them into the office this morning and ate another one at 715 am.

Cookie Dough Cupcakes

Cookie Dough Cupcake

1 Cup of Brown Sugar

1/3 Cup of White Sugar

6 Tablespoons of Butter

2 Teaspoons of Vanilla

2 Eggs

1/2 Cup of Whole Milk or Buttermilk

1 1/2 Cups of Flour

1 Teaspoon of Baking Powder

Pre Heat Oven 350

In a mixing bowl mix the butter and sugar together for 2-3 minutes until fluffy and add in the eggs and vanilla followed by the milk on slow. The sift in the flour and baking powder and mix until well combined. Evenly distribute among 12 cupcake wrappers in a muffin tin and bak for 18 minutes until a taster comes out clean.

Cookie Dough

Since eating raw I took out the eggs and replaced with milk as a liquid

1 stick of butter

1/2 Cup of Brown Sugar

1/4 Cup of Sugar

1 Cup of Flour

3 Tablespoons of Milk

2 Teaspoons of Vanilla

1 Cup of Mini Chocolate Chips

In a mixing bowl mix the butter and sugars together and add the milk and vanilla. Mix until combined and then mix in the flour. When well combined slowly mix in the chocolate chips.

Cookie Dough Filling

Assembly

With a spoon take out about a tablespoon of the cupcake from the top and fill with a tablespoon of the cookie dough. Frost with Cookie Dough Frosting