Written by

Jenny Ronsman
Press-Gazette Media

When I want a Margarita in a salt-rimmed glass, with a delicious finish of tequila and lime, I head to Los Banditos, or Fajita Republic, or Sangria's.

But when I want a Margarita gooey with fresh mozzarella, fragrant ribbons of basil, and a drizzle of rich balsamic vinegar, I head to Rustique Pizzeria and Lounge for their twist on the margherita pizza.

When I had my first taste of this pizza in the spring of 2012, it was clear immediately that a new voice was entering the pizza discussion in the Green Bay area, and I could not ignore how ready I was to listen. ...