Zillertaler Granat

The delicate flavour includes notes of roasted brown bread, malt, passion fruit, hay and chestnut. The subtle hint of cream adds a milky flavour. A roasted-malty, slightly salty flavour can be detected on the palate. Added to the brown bread aroma are notes of coffee, honey and peanuts. Traces of passion fruit complement the flavours with pleasant fruitiness. Depending on age the cheeses texture is dense to firm and the taste sweet-salty.