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Sommelier Mark Bright pours Champagne for diners at Saison in San Francisco, Calif., on Friday, March 29th, 2013.

Mark Bright is still forging ahead with his little cafe/wine bar project due later this summer — and now he’s got a name.

He’s calling it Les Clos, a reference to the single vineyard sites in France. Given the scale of the space at 234 Townsend Street, and what the Saison sommelier/partner has planned on the food and drink sides, the moniker seemed appropriate.

“It’s about showing how site specific (the wine) will be, and the small portion style we’ll be,” Bright says. “I like the name also because the space itself is very small.”