Pazza, a wood fired pizza joint, is set to open in early-to-mid-December in Franklin Lakes. The restaurant is owned by Anthony Esposito and his uncle Sonny Esposito. The two were the former owners of Sonny and Tony’s and Esposito’s, both in Mahwah.

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Only two people are allowed to make the dough for Patsy's pizzas, which are baked in a brick oven. The owners profess their slices don't droop "99 percent" of the time- that's really crispy. Courtesy of Patsy's

This pizza at Coney Island Pizza in Riverdale does the "truffle shuffle" out of the oven. Say hello to homemade mozzarella, thin-cut asparagus, sun-dried tomatoes, goat cheese, a sprinkling of basil and a drizzle of truffle oil. Courtesy of Coney Island Pizza

Brother Bruno's serves up a pie piled high with pasta, but that's not the only crazy pie they make. Don't forget about the Mac and Cheese Stuffed Crust pizza topped with BBQ bacon cheeseburgers and fries. Courtesy of Brother Bruno's Pizza, Deli & Bagels

The dessert pizza at Ferazzoli's Italian Kitchen starts with old-school thin-crust pizza dough, which is slathered in Nutella and then topped with whatever sweet treats you desire. Mitsu Yasukawa/NorthJersey.com

It's the luck of the draw at Se7te, which serves a different dessert pizza every day. One day it might be a Reese's Pieces pizza, another day may be cannoli pizza, and then there's still Nutella topped with strawberries. Courtesy of Se7te