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Vanilla Cocktails preparation method
Prepare your jelly and let it set in a bowl then cut squares later. Make your Vanilla custard and set it aside for cooling down. Crush the biscuits in a grinder and mix in 3-4 tbsp of melted butter. Press this mixture at the bottom of your glass with the help of a spoon. Then pour over your Custard (twice the thickness of the first layer). Now add in your fruits and your jelly squares. Top it off with some Chocolate shavings and leftover biscuits (You can also use crushed dry friuts here)

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