Santa Cruz Chef Teaches Cooking Gluten & Dairy-Free Around the World

This entry was posted by Luciana Boyland on March 13, 2013 at 10:02 pm

Beginning March 14th to April 18th, Hoover-West is instructing a cooking course at New Leaf Community Markets, â€œCooking Gluten & Diary-Free Around the World,â€ Thursdays 6-8:30 p.m. Each week you will experience a different ethnic cuisine without the …