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5.0 Stars

Ron R.

Okay so, aside from serving cream puffs, the branch at shangri la Edsa serves food. I got this cordon bleu and they're good. Did not expect it to be so, but they're damn good. Sorry for the photo, i got them to go.

After attending Eiga Sai (Japanese film festival) at the Shang, my sister and I were looking for some different place to eat. We walked into the mall's posh East Wing (it was only my second time to be there), where most restaurants seemed expensive and intimidating.

Until we passed by Happy Cream Puff and got drawn by its signboards promoting affordable set meals (up to ₱220), as well as the attractive and colorful display of cream puffs. So we went in.

I like a spicy caldereta, so their caldereta just hit right the spot. The beef was tender, and the dish was not too saucy but still tasty. My sister shared her chicken karaage with me, and it was OK, just like other karaage. Each dish was served with a small bowl of hot soup, small heaps of shredded vegetables and a Kewpie roasted sesame salad dressing (or at least it tasted like it), which is a favorite. Obviously, I loved the salad. Kulang lang ung rice (one small cup) considering medyo madaming ulam he he. Sabagay sulit na rin dahil me gulay na kasama as well as mainit na sabaw.

I liked the cream puffs although I couldn't taste a remarkable difference between the chocolate eclair cream puff and the petite matcha cream puff, parang halos pareho lang lasa nila, so that's why the blueberry ended up as a favorite.

Next time will try to go back there again to buy a box of assorted cream puffs (₱200 for a box of 10 or ₱280 for a box of 14) just to try other flavors.

The place was cozy, plus it also had an electric outlet (I also happened to bring my cellphone charger so yay charge-charge habang kumakain). Nice and friendly staff too. To sum it up, we were mostly happy with the Happy Cream Puff.

Perfect for dessert! I'm not fond of anything too sweet so I always order the original cream puff @35, none of the sweet toppings for me please Crunchy outside, mild smooth creamy custard inside 🏼 I can easily consume 3 pcs in one sitting Sssshh...no judging!

Rushed to Shangri-la for some errands during lunch break last Tuesday, and later on, found myself in the food corners of the East Wing. Was craving for some dessert and my friend recommended that we try the cream puff.

Ordered the original cream puff and a mini one dipped in white and milk chocolate- I loved it! The custard filling wasn't too sweet for my taste, and the puff crust (although messy) melts together with the delicious filling. After you finish a piece, you wish you had a next one to indulge in.

Was also so surprised that this restaurant also serves rice meals, which I also assume are very tasty. Heard they had weekend buffets with a sort of "cream puff all you can" thing going on as well!

Hope to try it again soon because their karaage and matcha cream puff were calling out to me! (HAHAHA)

It was already 4 p.m. when we got to Shangri-La and with no food in our bellies; we were starting to get cranky. My sister and I decided to go to Happy Cream Puff for a quick meal before doing other errands.

Konnichiwa, Happy Cream Puff!

This time around, I decided to go for the Nagoya Spaghetti (PHP230) while my sister ordered the Salisbury steak. We also got Banana Nama Éclair (PHP105) for dessert.

For some reason, I was so addicted to spaghetti that week. Just the day before, I also had spaghetti. I felt like I was possessed by Hetty Spaghetti. Anyway…

It may seem odd but spaghetti with egg on a sizzling plate was not a bad idea at all. It went well together. The sauce was slightly tangy and the pasta was a bit chewy. It made the h”a”ngry tummy happy.

I took some of my sister’s fries that went with her Salisbury steak. We were surprised that underneath the fried egg, there was another patty. Yay! I didn’t get to try it though but she finished the whole thing. And as a picky eater, that means that the dish was good.

The Banana Nama Éclair wasn’t sweet at all so it’s perfect for those who want dessert yet doesn’t like the guilty feeling that comes with it. Well, I’m sure the calorie level of this one is still higher compared to a cup of yogurt but hey, no one eats cream puffs or éclairs every day. Go treat yourself. <3

I'm not blown away with Happy Creampuff's Japanese Petit Macha, blueberry, and caramel almond cream puffs. While the specific flavors were there and the cream filling just right, I found the choux pastry too airy and ordinary. I guess I was expecting more being this was a Japanese Cafe specializing in these pastries. Good thing their petit cream puffs were very affordable at only 30 per piece.

The saving factor on this visit was their original drip coffee. I liked the full, robust, earthy, nicely acidic flavor of their coffee. Even taken black without sugar, it was surely a cup of caffeine that I enjoyed.