Tuesday, 19 February 2013

This divine Banana Chocolate Chip “Cakies” recipe comes courtesy of the sublime Multiply Delicious blog. I have changed the recipe a little but these little morsels are absolutely delicious.

They are soft, juicy, light and fluffy. I will definitely be making them again.

Note: Make sure to line two trays. One tray will bake and the other tray will cool. So when the cakies are done take them out of the oven so they can cool and then place the other tray in the oven. These bites are very soft to touch so if you take them off the tray straight away they will crumble.

They come out to a AUS50 cent size. So not very big but you an make them bigger if you choose.