High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server in dish room came out and grabbed a clean plate.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By Both back hand wash sinks. **Repeat Violation**

5/23/2016 | 14 Violations
| Rating 4/5

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line. **Warning**

3/19/2015 | 9 Violations
| Rating 4.25/5

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Utilize three compartment sink to sanitize dishware until machine is properly sanitizing.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

3/13/2014 | 19 Violations
| Rating 3.75/5

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Basic - Working containers of food removed from original container not identified by common name.sugar next to cans goods. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed (1) live roach on the cook line behind the Groen Machine. **Warning**

Intermediate - Buildup of soiled material on racks in the reach-in cooler in front of the grill. **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

9/30/2013 | 12 Violations
| Rating 4.5/5

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to three compartment sink. **Corrected On-Site**

Lights near dish station missing the proper shield, sleeve coatings or covers.

Critical - Observed unlabeled spray bottle in employee restroom.

Wet mop not hung to dry.

Carbon dioxide/helium tanks in kitchen not adequately secured.

3/23/2011 | 18 Violations
| Rating 2.25/5

Critical - Working containers of food removed from original container not identified by common name. Chopped nuts and chow mein noodles at waitstation service line area.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta in reach in cooler cooks line at 44 degrees fahrenhiet. Unbagged and iced down to bring down to 41 degrees or below. Corrected On Site.

Critical - Observed roach activity as evidenced by live roaches found.Observed 5 live roaches under the sink in the prep station going under the baseboard and siding next to the office. This violation must be corrected by : 6-2-09.

Outdoor walking and driving areas not properly finished and maintained by the backdoor.

Critical - Vacuum breaker mising at hose bibb under the hand sink by the cook line.

Wet wiping cloth not stored in sanitizing solution between uses by the salad area.

Wet wiping cloth not stored in sanitizing solution between uses in the cook area.

Critical - Working containers of food removed from original container not identified by common name sugar.

Map

About Us

After someone close to us was sickened by salmonella.
We became determined to find out where he was exposed to the bacteria.
Our journey lead us to find the public records of restaurant health inspection reports.
Most of the reports we read would have prevented us from eating at the restaurants we enjoyed.
Flawless Fork was built to make it easier for us to make good eating decisions.