Instructions:

Brown the chicken in the oil in a large skillet. Remove after each side is golden approx 3 min. on each side. Reduce the heat and add the grapes, broth, vinegar, and sugar. Bring the mixture to a boil; cook to reduce for about 5 minutes. Return the almost cooked chicken to pan and cook, uncovered for 3 or 4 minutes until the chicken is hot throughout (turn once). Place the chicken and the sauce on a serving platter and sprinkle the almonds on top.

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