Ingredients:250g Low Fat Greek yoghurt1/3 cup sugar2 eggs1 large orange2 cups SR flour1/2 teaspoon baking powder1/2 cup chopped dates1/3 cup choc chipsMethod:Pre-heat oven to 180 degreesIn a large mixing bowl cream yoghurt, sugar and egg. Thoroughly wash the orange and remove the zest. Add zest to yoghurt mixture and set aside. Remove the remaining peel from the orange and place the flesh in a food processor until liquefied. Add the liquefied orange to the yoghurt mixture. Fold through flour and baking powder. If the mixture is too dry (depending on the size of the orange) add a small amount of milk, but don't over beat batter or muffins will be tough. Fold through dates and choc chips. Spoon batter into greased muffin tray and bake in pre-heated oven for 20 mins or until muffins golden.

In a blender or food processor place bananas, honey, cacoao/cocoa , vanilla and eggs. Process/Blend until well combined and smooth. Add coconut, seeds and flour and combine well. Place in a loaf tin or muffin tray.Bake in a preheated oven at 180 degrees for 30 - 40 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool completely before icing.To make icing whisk all icing ingredients together until smooth. Spread or pipe onto cooled cake.