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We Are Open For Take-Out & Delivery 11a-7:30p
7 Days A Week

Now offering fresh baked bread from TARTINE Bakery as well as a full line of Liquor, Beers & Bottled Wine

A Message from the Owner:

At Bon Vivant Market & Cafe we are ALL so grateful to have shared so many wonderful moments with our beloved Atwater Village Neighbors & Visitors since 2012. Our history is short, but a true love~affair with our community through holidays and hard times. Bon Vivant has been the center of our incredible Village that is rich with very special friends, families, colleagues and visitors that have helped to mold, define and support Bon Vivant into what it is today…. The Community’s Living Room.

With the uncertainty of our ‘back to normal’ opening, and what that will look like with 6′ distancing and masked faces, Bon Vivant needs help to assure we can bring back our incredible staff and continue to provide the great service, beverage, food and the experience you have all come to know and helped to create! Bon Vivant is in crisis with such lack of help from our government and leaders nation wide. In times like these, it has always been the people who will always end up saving each other and holding each other up. Atwater Village has always been a force to reckon with as a community that comes together in both good times and hard times.

Due to the Mandatory Stay At Home Order, Bon Vivant Market & Cafe has been open providing only take out to our community through these difficult times with only two employees on compared to the 12-20 per day in vibrant times. We agree that keeping people safe is of utmost importance so that we can all see each other again on the other side of this. But sadly, this has severely impacted the lives or our staff, all of whom we consider family and the survival Bon Vivant, an Atwater Village Staple.

We employ dozens of staff, contractors and vendors, many of whom have all lost their jobs, but we remain committed to re-opening Bon Vivant Market & Cafe. During the interim, please consider donating anything you can to help us bear the financial burdens upon us throughout these days and ensuring our staff’s return to work when the time comes!

Chef Oscar Callela crafts a menu of eclectic French and Californian cuisine. Serving breakfast, lunch, and dinner, we have counter service during the day and transition into candlelit table service at night.