Feeling Fruity

Blessed with an abundance of tropical fruit, Bali provides lots of options for healthy desserts.

Banana Parcels with Chocolate and Rum

4 Banana leaves (or aluminium foil, cut to 25 cm sq)

4 Bananas halves crossways

80 gr dark chocolate

4 tbspn dark rum

whipped cream or ice cream

Place the banana leaves on a work surface. On the first leaf, put two banana halves side by side. Sprinkle with 1/4 of the chocolate and 1 tbspn of rum. Fold up the sides and edges to make a square parcel. Tie with wet string, or raffia (soaking in water will prevent it from burning.) Repeat to make 4 parcels.

Put the parcels on a pre heated barbecue or oiled smoking hot stove top grill pan and cook for about 10 minutes on each side.