Saturday, April 26, 2008

Raw-Vegetable Marinade (Rohe-Salat-Marinade)

This marinade can be used with a variety of green salads or vegetables. Instead of oil add yogurt or sour cram raw vegetable salad such as carrots, and beets. This is a rather common marinade served in German. I had it served at Restaurants all over Germany in one form or another. It is very common for them the serve this with other vegetables such as green beans.

Combine all the ingredients except the oil or yogurt and shake well in a bottle or mix in a small bowl. Pour over the vegetable. Add the oil or yogurt and toss into the salad, When doing a green tossed salad it is best to put the oil in before the marinade.