Category:

Ingredients:

Ingredients:

Directions:

Directions:

Cream butter, sugar, salt, and vanilla together. Add flour, cover and refridgerate for about 20-30 minutes. Preheat oven to 350º. Roll dough into balls and press the tops with a fork. Cook on a sheet lined with parchment paper for 10-12 minutes or until cookies show a light brown on bottom. Let cookies cool and then melt chocolate down in a hot pot with hot oil. Dip cookies in melted chocolate about half the cookie. Let chocolate set on parchment paper.

Number Of
Servings:

Number Of
Servings:

about 30 cookies

Preparation
Time:

Preparation
Time:

varies but about 40 min

Personal
Notes:

Personal
Notes:

Takes a couple hours for chocolate to fully set. I usually heat the oil in a small pot and then remove it from heat before adding chocolate chips so the chocolate doesn't burn. These taste similar to Milano cookies... the recipe originated with Joan Overson.

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