In North Carolina you’re either an East Style BBQ or West Style BBQ lover. We asked masters from both sides of the state to show us what makes their hush puppies, pulled pork and slaw the very best. See it …

Southern Living contributing Barbecue Editor Robert Moss travels the South in search of the most mouthwatering ’cue. From vinegar- to mustard-based sauces, here are some that best represent this regional favorite.