Christmas Bundt Baking

Last night was the second meeting of Let’s Bake Inverness (see what I made for the first meeting here) and it was a great gathering. We had a few cancellations unfortunately on the day so we were a small group, but there was still a lot of good quality Christmassy bakes!

My contribution was a date and cinnamon wreath cake (using both the bundt tin and part of the recipe that I had used for last weeks bundt cake – I simply didn’t use the pears and instead used 350g of fresh dates, in case you are wondering).

To make it suitably festive I used 250g fondant icing sugar to create a glaze that I spooned over, then topped it with cranberries, pistachios and toasted almonds.

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Hello!

I'm Susan and welcome to Mess in the Ness - a collection of foodie, lifestyle and travel posts. Stay and have a look around my little corner of Scotland! To find out more about me and this blog, check out my
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