The Cake Minstrel, Hogn Kong based lab, produces baked goods that are reminiscent of their traditional counterparts, but safe for those who have special dietary needs, particularly those sensitive to gluten and lactose.

These products are baked using ingredients from reputable gluten-free suppliers in a food factory kitchen that is a 100% gluten-free facility. The Cake Minstrel regularly test ingredients and final products for gluten levels to ensure they remain safe for those who are highly sensitive to gluten.

It is suitable for those who are gluten free and/or lactose intolerant. This bread is great lightly toasted and smeared with your favourite spread, or filled with your favourite sandwich fillings! Keep the bread frozen to extend its shelf life. Suggestion: wrap a pair of slices in cling film and store in the freezer. Take out only what you need. Keep in the fridge in an airtight container. Consume within 5 days if in fridge Ingredients: