Time

Difficulty

Method:

Add peanut butter, salt and maple syrup and mix until everything is combined.

Put the peanut caramel in a bowl and add puffed rice, desiccated coconut and whole peanuts and mix until everything’s evenly divided, I find this easiest to do by hand.

Press down your peanut mix on a small tray (lined with baking paper) until you have an even surface. Put it in the freezer while you make your chocolate top.

For the chocolate: melt the cacao butter on a low heat in a bain-marie . When all of it is melted add the rest of your chocolate ingredients and whisk to combine. Pour it on top of your crunchy base and spread it out. Add your toppings and put it back in the freezer for a couple of minutes to set.

Slice it in the size you prefer and enjoy!

These dairy free crunchy chocolate peanut butter bars are what dreams are made of! The crunchy nuts combined with the chewy peanut caramel and puffed rice is so delicious. This is such a quick snack to make but it definitely doesn’t disappoint. Why not make a batch to take to work or share with friends and family? This is also perfect for all of you who are so busy as you can grab one of these, wrap it up and pop in your bag for when you’re on the go. I hope you all love these!

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Olivia

Welcome to Livia’s! I’m Olivia and I’m so exciting to share some of my dreamy sweet recipe creations with you. After being diagnosed with severe food intolerances I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet in better ways. All my recipes and products are always natural, vegan, gluten & dairy free.

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.