Guatemala has an average altitude. The coffee planting belt is distributed over 1500 meters, between fourteen and sixteen degrees north latitude,it is easy to grow hard beans. And the coffee beans must be washed with water ,about 45% which are specialty coffees, a high percentage, but there still has a small number of Robusta.

Guatemala's coffee varieties are mainly bourbon, tibika, kaduai and kaduula. There are also a few yellow bourbon, crabtree and pacamala .The variety is quite diverse ,but it is also valuable to keep the ancient tibika and bourbon.

one way degassing valves know that Guatemalan coffee has a rich flavor and taste, is also related to Guatemalan soil and water. Guatemala has more than 300 kinds of micro climate throughout the world, and is one of the most climatic regions in the world.