Honey Gravy

₴

gr

According to the evidences of the French engineer and cartographer Guillaume Le Vasseur de Beauplan who had been on service for Polish King Wladyslaw IV for 20 years, Ukrainian orthodox gentry and Cossacks used to serve on their feasts several kinds of gravies (sauses) to meat dishes. Thus, the taste of the just cooked dish depended on spices which were added to the gravy.