Tagged Questions

A traditional mashing tequnique where a thick portion (mostly grain, less liquid) of the mash is drawn off, boiled and added back to the main mash. Decoction may be performed several times during the mash as part of a step mash routine as well as to contribute body and complexity to the beer.

I'm planning to brew a Single Malt and Single Hop (SMaSH) beer using Canada Malting's Superior Pilsner and Czech saaz hops. I'd like the resulting beer to be full bodied, like Pilsner Urquell, but I'm ...

When brewers speak of their mashing techniques using mash temperature controlling technology, they sometimes make claims as to how fast they can get their mash from temperature 'A' to temperature 'B', ...

Many beers, especially German, are produced with a method called decoction mash. In that, the rising of mash temperature is achieved each time by talking a portion of the MASH, boiling it, and adding ...