I sub fresh from the garden chives in place of the shallots and added a small amount of garlic granules. I also didn't have cherry tomotoes so used a couple of large ones chopped into small diced pieces. It was pretty good. I do love my kale and this was my first attempt as raw salad with it.
- 5/11/08

I'm not a big kale lover, but it's so good for you & easy to grow that I try to eat it every day in the summer. I usually add it to other chopped greens for a somewhat traditional salad. I also cook it and put it on a multigrain flat bread with a squirt of lemon, 2% cheese & tomatoes for breakfast
- 8/25/09