An ale brewed with a ridiculous amount of pureed raspberries (over a ton of 'em!). Fort has a Belgian-style base, then we follow a similar fermentation process to the one we use on our other super-high ABV beers, 120 Minute IPA and World Wide Stout.

This is the new 18%abv brewpub/fest-only brew from the fine folks at DFH. This is an interesting brew to say the least, but i'm not sure if it was worth the trip down to Rehoboth for. This is a dark ruby red/pink champagne colour with a small head of off-white foam that quickly fades to just a small rim of lace. The aroma is pretty good. I pciekd up some HOT booze, fresh raspberries, and some funky, spicy undertones. The taste was good, fruity, but a bit too hot for my tastes. It also seemed one-dimensional with just the booze stealing the show. The mouthfeel was medium bodied, and not too thick for an 18%abv brew, but the drinkability was below average for me because of the overwhlmingly hot liquor flavor this brew has. Still it's an interesting experiment in brewing, and with a little twaking or two years of age this could be a fruit/strong ale contender (ala kuhnhenns rasperry eisbock) (901 characters)