Fennel Seeds

$ 8.00

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五香粉 5 spice powder is normally used to season fatty meats or used in batters for frying. The taste is aromatic with a complex taste and aroma with star anise powder being the dominant flavor. Recipes that calls for this powder include Chinese roasted duck, Chinese barbecue pork, and Vietnamese...

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九層塔 Peak season for basil is from April to November. This culinary herb has a distinct aroma and is usually added last to a dishÊfor flavor enhancement. It is widely used in many Asian cuisines such as the Vietnamese noodle soups. Season: April - November Cooking Method: Added last...

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金狮八角 Chinese Star Anise has a unique aroma and is a key ingredient in many Asian recipes such as tea eggs, roast meats, five spice powder, and herbal tea. The flavor is strong and aromatic with licorice and aniseed flavors.
Place of Origin : China