Heath Ceramics Alabama Chanin Collection Dishes
While visiting Palm Beach this Christmas, Tom's aunt Nancy prepared us this delicious halibut with a tangy "martini" relish. Tom and I loved the recipe and have since had it twice at home. I love the "en papillote" method for cooking fish, so I wanted to share with you all too! I also love that the ingredient list is fairly short and includes a number of items you probably already have in your pantry.
This is perfect for a healthy weeknight ... View the Post

As promised, I want to share more easy favorite meals - especially those using the Instant Pot, our new favorite kitchen gadget. I've loved hearing your feedback about my first Instant Pot recipe (Coq au Vin and Herbed Mashed Potatoes), and I hope this one becomes a favorite too! This makes a perfect weeknight meal, but also would be great for entertaining. We stayed with our best friends in Miami for Christmas this year, and our hostess received an Instant Pot as a holiday gift. We decided to ... View the Post

So you've got an Instant Pot, and now you're wondering what the heck to do with it? Or maybe you're still wondering if this so-called magical device will transform your life? I was in the same boat just a few short months ago, until my mom, a superb chef and former caterer, convinced me to take the plunge. A few months later, we've dispensed with our old slow cooker and rice maker and I'm now a complete convert. I am admittedly a kitchen gadget collector (my favorites are linked here for ... View the Post

If you read my review of the Instant Pot (link here), you know that this compact device has recently taken our kitchen and weeknight food prep by storm. While we have been testing the limits of the Instant Pot, we have been scouring the internet for the best recipes, and this one floated to the top of the pack after reading about it on both Bon Appétit and Half-Baked Harvest (a fantastic food blog if you're not familiar). With the weather turning colder (even here in California!), we have been ... View the Post