Shahi Tukda Recipe

Shahi Tukda a royal dish which is so rich that even one piece can satiate one’s craving for sweets.

Ingredients :

4 slices of bread

1 tin condensed milk

2 glasses milk

6 tsps sugar

Ghee/clarified butter for frying

8 Cardamom pods powdered

A pinch of saffron

Almonds and Pistachios to garnish.

Method :
Cut the slices of bread into triangles. Deep fry in ghee. Boil the milk with sugar. When it has reduced to one and a half glass add the Cardamom powder and saffron. Boil for a couple of minutes. Pour in the condensed milk. Mix well. Drop in the fried bread slices and garnish with crushed almonds and pistachios. Refrigerate for a couple of hours for the bread to soak in the milk.