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Kadai Vegetable Gravy | Chapati Side dish

Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. Indian spices are freshly ground and added to the gravy which adds more flavor and taste to the recipe. I have added Carrots, Green beans, cauliflower and potato. Mix and match vegetables of your choice to suit your taste buds. Please check below for step by step instructions and pictures for preparing spicy Indian Kadai Vegetable gravy.Preparation Time: 10 minsCook Time: 30 minsYields: 3 Servings

IngredientsTable 1: To dry roast and grind

Coriander seeds | Dhaniya

2 tsp

Cumin seeds | Seeragam

1 tsp

Fennel seeds | Sombu

1 tsp

Red chillies

3

Black pepper | Milagu

1 tsp

Cloves | Krambu

1

Cinnamon stick | Pattai

1 inch

Kasoori Methi crushed

1/2 tsp

Table 2:

Oil

1 tbsp

Ginger and garlic finely chopped

1 tbsp

Onions chopped

1/2 Cup

Tomato paste

1/4 Cup

Cooked Vegetables

1.5 Cup

Salt

As needed

Coriander leaves

For Garnishing

Instructions:

Dry roast all the ingredients mentioned in table 1 and grind it coarse powder.