Carrot Achar/ Carrot Pickle/ Gajar Ka Achar(Punjabi Style)

Carrot Achar is one of my personal favourites and has been serving as my life saver for a long time. I often make and keep this achar in my kitchen pantry and has been my go for pickle for me. If you are having one of those days where you have no time or not in mood to cook anything then carrot pickle can save you, I tell you my secret combination, roti-carrot achar-dahi. Have you ever tried this combo before? If not yet, you should definitely give it a try. By now you should be knowing that I love pickles, but this spicy and aromatic Carrot Achar/ Carrot Pickle/ Gajar Ka Achar(Punjabi Style) is extra delicious.

The best of part of this Achar dish is it’s crunchy texture , sweet and fruity flavour. I don’t really cook them well, I always keep it under cooked and crunchy. But if you are not using it in the first 2-3 days, the crunchiness fades away and it’s becomes flat in fruity flavour.

You should include carrot in your daily form in any form, carrots are a good source of ProvitaminA, good for your skin, good for digestion, etc..

I would love to hear from, if you like this Carrot Achar/ Carrot Pickle/ Gajar Ka Achar(Punjabi Style), please drop me your feedback in the comment section below.