Put all the ingredients in your bread maker in the exact order of the list displayed above

Beware:yeast must not be in contact with salt and water

Use the bread dough program of your bread maker

Tip:after 10/15 minutes of using your bread maker, check the dough, if it is too liquid, add a little bit more flour and if it looks like too dense, add more beer

Put the bread dough outside from the bread maker and make one big ball of dough

Tip: spread a mix of (1/2 teaspoon) milk and water (1 teaspoon) on the bread

Let the dough rise around 60 minutes in a warm environment

Cover the ball dough with a tea towel

Heat the oven at 250°C for 10 minutes

Then put the bread in the oven at 250°C for 15/20 minutes

Tip: if you want to have a crispy Bread, put an oven tray in the oven during the pre- heating phase and after the pre-heating, add some cold water (about 20 cl) in the oven tray. The steam will add crisp to your bread