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Carrot Raisin Bread

Posted on Nov 4, 2011

My mom came early this week and I thought it was just a usual visit that she wanted to say hi and check the kids. After a nice lunch, she hesitantly asked me if I could make some of the CARROT RAISIN BREAD like the ones I bake during her golden birthday. After having her saying that, I immediately browsed my picture files and checked blog if I already featured and posted this recipe. And oh yeah, I almost missed sharing this one. CARROT RAISIN BREAD has been hiding in my file for almost a year now. Everybody is always amazed with my CARROT RAISIN BREAD. And I want to give credit to my food blogger friend who I already mentioned in my previous CARROT WALNUT BREAD post. I just recreated the recipe by removing the crushed pineapples and walnuts. At first taste, I got worried for I might not have the same texture and taste but it was still at its best for a simpler and inexpensive dessert feast.

I said big yes, yes, yes to my Mom to her request. You all know I love to cook and bake. I feel I am short change myself if I don’t take the opportunities to cook. So now, I have to pick things from the store and have to start with my kitchen work.