The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons

Remarks

*The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information.

CERTIFICATE IN HOSPITALITY ENGLISH

Programme Name

CERTIFICATE IN HOSPITALITY ENGLISH

Programme Description

A certificate programme designed to provide students with the skills and knowledge to communicate effectively in English, with focus on communication in the hospitality industry.

Modules

Hospitality English

Entry Requirements

Minimum 10 years of formal education

Minimum score of 30 in SHATEC English Test

Certification

Certificate in Hospitality English awarded by SHATEC

Method of Assessment

Written/Practical Assessment

Programme Duration*
(Full/Part Time)

Full Time: 6 months

Part Time: N/A

Commencement /End Dates

Customised

Industrial Attachment

Nil

Programme Fees*

Please contact us for a quotation.

Teacher-Student Ratio

The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons

Remarks

*The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information.

WSQ ADVANCED CERTIFICATE IN FOOD AND BEVERAGE SUPERVISION

Programme Name

WSQ ADVANCED CERTIFICATE IN FOOD AND BEVERAGE SUPERVISION

Programme Description

A programme designed to provide students with the critical knowledge and skills needed in a food and beverage (F&B) outlet. Students will learn the fundamentals in F&B service, F&B operations and supervisory skills.

The average teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.

Remarks

*The fees and duration of customised programmes may differ depending on class size and frequency of lessons. Please contact our friendly consultants for more information.

WSQ ADVANCED CERTIFICATE IN MICE AND EVENTS

Programme Name

WSQ ADVANCED CERTIFICATE IN MICE AND EVENTS

Programme Description

A programme designed to provide students with critical knowledge and technical skills in Meetings, Incentives, Conferences and Exhibitions (MICE), events operations, as well as tour and travel operations. Students will also learn supervisory skills related to MICE and events operations.

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Whilst the information is considered to be true and correct at the date of publication, changes in circumstances after the time of publication may impact on the accuracy of the information. The information may change without notice.