Try a new Thanksgiving recipe for 2013, with help from the Outdoor Channel. We've compiled a list of our favorite main course, side dish, and dessert recipes your guests will be sure to ask about next year.

Dehydrating vegetables is super easy to do, and the results are good, even without a dehydrator. It's a great way to preserve what's in season and it's much cheaper than buying freeze-dried stuff at an outdoor store.

I love loaded mashed potatoes and after you taste these you'll be hooked. We will add goodies like bacon, cheese and sour cream. It's heaven on a fork, trust me. Grilled steak and roasted asparagus is the perfect meal.