Vanilla Ice Cream with Mango, Strawberries, and Basil Sauce

Directions:1) Combine water and sugar in a sauce pan and heat to medium high. Boil for 5 minutes until syrup begins to thicken.
2) Remove from heat and cool for 5 minutes.
3) Pour syrup into a blender and toss in basil leaves. Blend until fairly smooth and green.
4) Scoop ice cream into bowls, top with fresh fruit, and drizzle basil sauce on top.
5) Have seconds.