Nutritional Facts

Directions

Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Microwave Cherry Crisp in Taste of Home
December/January 1997, p11

"I registered on this site and made an account just to leave this review. This was HORRENDOUS. The taste was flat, the texture glutinous. If I could give negative stars, I would. I'll stick with the recipe I found on the allrecipes site."