Become familiar with cooking techniques will make food taste amazing and save you tons of time

Build a strong cooking foundation by learning how to build flavor

Hi, we’re Molly Molofsky and Brigitte Theriault. Combined, we have 12+ years of experience as personal chefs and nutritionists.

We believe that nutritious foods should never be synonymous with bland.

We know that armed with a little bit of knowledge, you can create more flavorful meals, faster.

We know that simple cooking techniques can change your life in the kitchen.

We know that by deepening your knowledge of cooking and nutrition, you create a deeper connection to yourself.

And creating a more relaxed but conscious connection between you and the food you eat?

Creates perfect health.

In this course, you’ll go through 6 self-guided modules ranging from Macronutrients to Instant Pot meals. The information in the modules is designed to teach you specific skills, and doubles as a resource you’ll go back to to plan meals, find recipes, brush up on techniques etc.

In the program, you’ll learn:

The 3 major components of a nutritionally balanced meal

How to plan meals for the week even if you don’t have recipes

The basic but critical cooking skills that will transform your cooking

How to cook without recipes by understanding how flavor works

How to make easy sauces from scratch, and other flavor enhancements

The best ways to cook for your special diet without sacrificing flavor

The Modules

Macronutrients

Meal Planning

Basic Cooking Skills

Building Flavor

Instant Pot

Easy Weeknight Meals

This program is an excellent fit for anyone who

Wants to eat healthy without sacrificing flavor

Is tired of all the nutrition dogma

Wants to improve their cooking skills without spending thousands of dollars in cooking classes

Has to change their diet and wants to continue to enjoy food

The Home Chef project will launch in early Spring 2018. To be notified when it launches, put your email in the inbox below.