Cider Doughnuts

The unmistakable taste of apple cider is captured in doughnut form in this incredible fall breakfast treat. But who says you have to eat doughnuts in the morning? Serve them with a scoop of ice cream for a delicious dessert, too.

Ingredients

1/2 cup apple cider

1/2 cup sugar

1/8 cup shortening

1 egg

1/4 cup buttermilk

1 3/4 cups all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp cinnamon

1/4 tsp salt

1/8 tsp nutmeg

vegetable oil for frying

1 cup confectioners' sugar (for glaze)

1/8 cup apple cider (for glaze)

Steps

1. Boil apple cider until it is reduced by half, about 8 minutes. Cool.

Recipes

Information

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