Method
1.Beat the eggs slightly.(not like cake)
2.Powder the sugar and cardomon together.
3.Mix everything together(powdered sugar, eggs, coconut milk, raisins and crushed cashews).
4.Apply ghee to a baking pan and pour the mixture.
5.And bake it till it sets like a pudding (30- 45 minutes). You can bake in two ways:
A) in a pressure cooker, pour water and then keep the baking pan and cook with no wistle's on.
B) in oven - at 350 degree using water bath method (keep the baking pan inside a bigger pan filled half way through with water).
6. Garnish with some nuts, saffron strands or whipped cream. Serve it cold with some whipped topping.
Variations
- You can use almonds instead of cashews. You can also use saffron strands for flavouring.