Vegan Chocolate Peanut Butter Granola

This Vegan Peanut Butter Chocolate Granola recipe brings possibly one of the best flavor combinations known to man to the granola world. This allows this vegan granola to be extremely versatile, being equally good for breakfast, sprinkled on top of ice cream or enjoyed all by itself for a mid day snack.

1) Whisk together the flavor building ingredients

2) Stir together the dry ingredients then mix the granola

In a large mixing bowl, stir together the oats, wheat germ and walnuts. Add the wet ingredients from Step 1 and thoroughly stir until well combined.

3) Bake the vegan granola to perfection

Place the mixture on a baking sheet and spread it out flat. Bake for 30 minutes, or until the granola starts to dry. If using two baking sheets, switch racks halfway during the baking duration. Remove from the oven and let cool.

4) Break up the granola

Transfer the granola to a large mixing bowl and break it up into smaller pieces. Store in a covered container at room temperature for up to 2 months. This recipe makes about 8 cups of Vegan Chocolate Peanut Butter Granola.

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Yummy! Thank you for this recipe! I just so happened to be craving chocolate and peanut butter and found this recipe. Thankfully I had all of the ingredients in my kitchen. Excellent!! This is the second recipe I've used of yours! :)

Rating

5.0

Reviewed by
Lauren
October 23, 2011

Wonderful~~~

Yummy! Thank you for this recipe! I just so happened to be craving chocolate and peanut butter and found this recipe. Thankfully I had all of the ingredients in my kitchen. Excellent!! This is the second recipe I've used of yours! :)

Owner's reply

So glad the granola worked out for you Lauren!

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