Health in Europe: An update

06 March 2013

Despite some disparities, great progress has been achieved in recent decades in the health of Europeans. With changing economic circumstances, it is particularly important that changes in health status and behaviours continue to be monitored.

Food Today no 76 included a report from the Organisation for Economic Co-operation and Development (OECD) on health across Europe.1 Two years on, the OECD has published an updated edition, ‘Health at a Glance: Europe 2012’.2

What’s new?

The report features more comprehensive data of 35 countries and new information on the quality of healthcare.2 More countries are included - the 27 European Union (EU) Member States, plus Iceland, Turkey, Norway, Switzerland, Serbia, Croatia, Montenegro and the Former Yugoslav Republic of Macedonia. The snapshot below summarises aspects most relevant to healthy lifestyles.

Health at a Glance: Europe 2010

Health at a Glance: Europe 2012

Health status

Cardiovascular disease accounted for 40% of all deaths in 2008

Cardiovascular disease accounted for 36% of all deaths in 2010

Cancer accounted for 26% of all deaths in 2008

Cancer accounted for 28% of all deaths in 2010

More than 6% of adults aged 20-79 years, had diabetes in 2010.

More than 6% of adults aged 20-79 years, or 30 million people, had diabetes in 2011.

50.1% of adults were overweight or obese.

An average of 15.5% of adults were obese (2008 or nearest year available).Over 50% of adults were overweight or obese in 15 of the 27 EU countries.

52% of adults were overweight or obese.

An average of 17% of adults were obese (2010 or nearest year available).Over 50% of adults were overweight or obese in 18 of the 27 EU countries.

Determinants of health

24.2% of adults smoke daily in 2008 (or nearest year).Four of 27 EU countries had rates of less than 20% of the adult population smoking daily in 2008.

23% of adults smoke daily in 2010 (or nearest year).

Seven of 27 EU countries had rates of less than 20% of the adult population smoking daily in 2010.

Smoking rates appear to be increasing in the Czech Republic.

10.8 litres per capita alcohol in 2008

Average change per capita across Europe:13% decrease 1980-2008

10.7 litres per capita alcohol in 2010.

Average change per capita across Europe:15% decrease 1980-2010.

105 kg of fruit, and 116 kg of vegetables per capita supplied for consumption (2007).

63% of adults said they eat fruit and vegetables daily (2008).

33% of girls and 25% of boys aged 15 years said they eat fruit at least once per day (2009/10).

Lifestyle-related diseases – where do we stand?

Cardiovascular disease

Cardiovascular disease accounted for 36% of all deaths in Europe in 2010. France, Italy, Portugal and Spain have the lowest rate of death from heart disease, lending support to the hypothesis regarding the benefits of a Mediterranean-type diet. Countries with reductions in death rates from heart disease (e.g. Netherlands, Denmark, UK, Ireland), or low mortality rates from stroke (France, Netherlands, Cyprus, Ireland), have achieved this through reductions in smoking and/or hypertension, as well as improvements in medical treatment.

Cancer

Cancer accounts for 28% of all deaths in Europe in 2010. Survival rates for different types of cancer have generally improved in most countries, however, these are lower for men, partly explained by greater risk factors and lower use of screening (detection). Among women, breast cancer is the most common, and prostate cancer has become the most common among men. The causes of prostate cancer are not well understood, but may be involve environmental and dietary factors.

Diabetes

Diabetes continues to show epidemic proportions; in 2011, over 6% of the population (30 million people) aged 20-79 years in EU Member States had diabetes. Type 1 diabetes (in which the body is unable to produce insulin) accounts for 10-15% of all cases and there is concern that it is developing at a younger age in children. Obesity and physical inactivity are two preventable risk factors of Type 2 diabetes (which arises from reduced insulin production or insulin insensitivity) and its associated complications. This is of major significance, since the prevalence of overweight and obesity continues to rise.

Overweight and obesity

Fifty-two percent of the EU population are either overweight (Body Mass Index (BMI) 25-29.9 kg/m2) or obese (BMI ≥ 30 kg/m2). The prevalence of obesity varies from 8% in Romania and Switzerland, to 25% in UK and Hungary, with an average of 17% across the EU (15.5% in the previous report).1 Based on self-reported height and weight, from the Health Behaviour in School-aged Children (HBSC) 2009/2010 survey, one in six boys and one in ten girls aged 15 years are overweight or obese.3 Overweight youths are more likely to skip breakfast, are less physically active and spend more time watching television. Interventions are focusing on the provision of healthy food options and encouraging physical activity. There is renewed interest in fat and sugar taxes, introduced in several countries, but it is too early to assess their effectiveness.

Food and drink consumption and physical activity

Alcohol consumption

Alcohol consumption has also decreased since 1980 in many countries including France, Italy and Spain, but has risen in others (Cyprus, Finland, Ireland). In children aged 15 years, there has been some declines in self-reported ‘drunkenness’ (being drunk at least twice in their lifetime) since the late 1990s; however, rates have increased in Estonia, Hungary, Latvia, Lithuania and Poland.

Fruit and vegetable consumption

Fruit and vegetable consumption is an important marker of healthy eating, estimates in the 2012 report included survey data from adults. Across EU member states, about 63% of adults reported eating fruit and vegetables daily, in 2008. In the Health Behaviour in School-aged Children (HBSC) 2009/10 survey only about 33% of girls and 25% of boys aged 15 years reported eating fruit at least once per day (relatively unchanged since the last report).3 The results were similar for vegetable consumption.

Physical activity

Only about 1 in 5 children (11 and 15 years old) reported activity levels that meet the advised daily 60 minutes of moderate-to-vigorous activity. Compared to the previous survey (2005-06), reported activity levels fell slightly for both boys and girls. Physical activity declines between the ages of 11 and 15 years, possibly reflecting a change from active “playing” to more structured activities and sports.

Into the future

Across Europe there are rising trends in obesity and diabetes. Although in the last decades much has been achieved in population health, much work remains to be done in promoting healthy lifestyles. The report highlights that the impact of reduced public spending on health will need to be monitored.

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