Protein-Loaded Veggie Burgers That Can Be Ready in Under 20 Minutes

If you’re looking for a delicious dinner in less than 20 minutes, look no†further than this†burger.

These veggie burgers are so†easy†and so. darn. tasty. This week I accidentally made about 6 cups of quinoa, so it’s been all about trying to incorporate quinoa into any recipe I can.

Therefore, I made a bunch of these babies as a part of my meal prep for the week. I use them in my sandwiches, broken up on top of a salad, or even just on their own with some tahini dipping sauce. This recipe provides an easy base that allows you to mess around with the spices any way you please.

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81 comments

I stole your idea and proportions and changed things up to use what I had on hand. I exchanged white beans for chickpeas, and lots of fresh herbs for the Indian spices, and used mushrooms, roasted bell peppers and roasted garlic as my vegetables. The patties rock, and I'll eat them with a bit of pesto smeared on the buns. Thank you for the inspiration!