5. Transfer to a 9x13 stoneware baking dish. Place on the BBQ, uncovered. Cook until sauce is reduced by at least half (about 20-25 mins).

A NOTE ON SEITAN

I use Bryanna Clark Grogan's seitan recipes. The beefy seitan that I made this week is one of my favourites. I can't post the recipe here since I got it from her quarterly newsletter, which I highly recommend. It costs $20 for the year (with complete access to all past issues) and every issue is crammed with about 50-60 recipes. Check it out here.