I was in Tokyo for a few days this week; escaping the mad APEC mess. Autumn is really a good time to visit Japan. Cool weather, beautiful parks with the red and gold foliage; walking is so much more enjoyable. And on the average I had probably walked 12 to 15km days. Which pretty much …read »

I have a few friends who love ramen as much as I do and we fondly call ourselves “Ramen Faces”. We exchange photos of our ramen experiences in social media and talk about our cravings to each other. It’s been raining nonstop for almost a week now since we got back from our Japan trip …read »

A Few days ago C and I were able to attend a one time only Ramen Omakase at Mendokoro Ramenba in Salcedo Village. The dinner was held to celebrate Medokoro’s transition from soft opening to its regular hours. This means that Ramen will be served from 11AM till 11PM daily. The dinner also showcased the …read »

Go-en may have seemed to have gotten on two bandwagons by merging a couple of current food trends; that being the ramen and the burger to create…the ramen burger. Essentially its a deconstructed and reconstructed shoyu ramen. Inside two pan fried noodle buns are slices of tender pork chasu, scallions and a thickened shoyu broth. …read »

I have to apologize… for writing about ramen again. I meant for this post to go up a couple months earlier but then life happened. That and Christmas. But going through these pictures brought back such gustatory memories. Butao has been around a couple years actually; with it’s first branch located in an alley in …read »

Miso Ramen The Three find some time to sit down for a meal and share three different perspectives on Ramen Yushoken. Kitchyart A couple of years ago, my good friend Ryan was very active on a social network and I always saw him checking into a ramen joint along Pasay Road. He went countless times …read »