Move over, Gefilte Fish! In Italy, we have our own not-so-refined and yet delicious comfort appetizer...Tuna Loaf. I don't know if I can call this recipe historical, because it's made with canned tuna 😉 but it's been around long enough that a couple of versions are included in a G. A. Vitali-Norsa's "classic" 'La Cucina nella Tradizione Ebraica" (1970). Of course, many more variations are enjoyed often - especially in the warm seasons - on countless Jewish Italian tables. Here is mine:

Welcome to Dinner In Venice. Here in my "Cucina Italiana" I will share with you my favorite recipes and their origins. Join me over the stovetop, or just curl up on the couch while I pour you a virtual caffe', or a glass of sparkling Prosecco. Are you ready?