Connecticut Food & Beverage Director Salaries

What is the average Food & Beverage Director salary for Connecticut?

How much does a Food & Beverage Director make in Connecticut? ConnecticutFood & Beverage Director salaries vary greatly from town to town. See below for Food & Beverage Director salaries, bonus and benefits information for 21 cities in the Connecticut area.

How much does a Food & Beverage Director make in Connecticut? ConnecticutFood & Beverage Director salaries vary greatly from town to town. See below for Food & Beverage Director salaries, bonus and benefits information for 21 cities in the Connecticut area.

Directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. May identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.