Classes

River Cottage Cookery School Review Despite blogging about food for the past 18 months and considering myself a ‘proper foodie’, I’m ashamed to admit that I lack a lot of skills in the kitchen… Sure, I can make a pretty mean cheese on toast when I have to and I’ve…

As cider lovers, we were excited to hear that The Stable has recently introduced Cider Tasting at The Stable Experiences Cider Tasting at The Stable is aimed toward customers who want to understand more about this increasingly popular drink and provide drinkers with the opportunity to rate their ciders and make…

For the past few months I’ve been creating a lot of video content for French Wine Subscription service Le Petit Ballon. But despite my enthusiasm for their excellent wines, I’ve been meaning to learn more about English wines for quite some time. That’s why we decided to put together this video…

Dalwood Vineyard was first planted back in 2009/2010 by a small group of local villagers with an ambition to produce great English wines. Since then, the Devonshire vineyard has gained quite the local reputation and continues to produce some of the finest wines in the region. Dalwood offer visitors the opportunity…

Review by Collette Otter Farm ‘Gut Health’ Course with Naomi Devlin I’ve always had an interest in the workings of the human body – particularly how our diets can affect our health and wellbeing. Yet sadly, I’ve never quite found the time to delve too deeply into the subject. So,…

Earlier this year the Devon Foodie team pledged to expand our culinary horizons and get to work improving our skills in the kitchen. Gone would be the days of cheese on toast; it was decided that 2017 would be the year of the perfectly risen soufflé and of beautifully clear…

Fish Preparation & Cookery Class If you spend any time on the internet or share my passion for local food, the chances are you’ve heard of the Exeter Cookery School by now. It’s founders, Jim and Lucy Fisher, have been making waves across social media for the past few months…