Italian BRAZZALE Group, founded in 1784, specializes in the production of milk, butter, and cheese. Its products are exported to more than 50 countries in the world. The group has successively built factories in many European countries. Its founding product “ALPI” butter is still occupying a dominant position across the European market.

In the recent century, the Group has been actively conducting innovations in the production of various kinds of cheese and has created many famous brands, such as “Gran Moravia”, “Verena” and so on. It is also equipped with the techniques and equipment for carving, packaging and grinding and so on.

Beijing Jikang Food Corp. Ltd was founded in 1995. It was originallya joint venture between an Italian couple and Chinese enterprise. It has produced various kinds of natural cheese products. In 2013, Jikang was acquired by Italian BRAZZALE Group and became its exclusively-funded subsidiary.

After that, the Italian headquarters made across-the-board upgradingof the company site based on stringent international standards, experience of European factories and the local conditions. It adopts European automated production equipment and advanced Italian manufacturing technology, and integrates production, storage, sale, and transportation to supplythe Chinese market with the most authentic Italian fresh cheese.

In China, in compliance with the innovative spirit of the Italian headquarters, Jikang Company is engaged in active cooperation with China Agricultural University and established the “Research Institute of Food Science and Nutritional Engineering Practice Base” and “Dairy Industry Technology System Beijing Innovation Team Dairy Processing Research Base”, committed to product development and environmental protection,energy conservation and emission reduction.

The company has passed IOS9001, dairy products GMP and HACCP system certification, established a complete quality control system with strict control in all aspects of the food chain to ensure the quality of the product.