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Ralph Ayre's Cookery Book

Ralph Ayre's Cookery Book

37.50

A captivating glimpse into the world of eighteenth-century food and the culture of academia's apex, Ralph Ayres' Cookery Book is a valuable and engaging historical chronicle of British cuisine. It will appeal to social and culinary historians, as well as to the many lovers of griskin and collops.

This volume is beautifully presented, with full-colour botanical illustrations and elegant script reproduced from the original text.