Roasted Pumpkin & Broccoli with Feta

A great tasting combination of roasted broccoli and pumpkin that has the addition of feta and chilli to lift your taste buds.

I initially made this as a main dish but I think this would be lovely as a side dish too. Once we finished our bowls we both said we wanted more. The saltiness of the feta combined with the sweetness of the pumpkin with the uplift of the chilli was just divine. And roasted broccoli! That was a revelation and a lovely surprise. The dish looked pretty and good enough to eat, and we did it justice!

You could substitute the pumpkin with butternut squash too. I had thought about changing the cheese but went with feta in the end and glad I did as it gave the dish an added kick. I had been looking at brie, but think a better substitute for the feta would be goats cheese too. I used sunflower seeds to give the dish a slight crunch but you could use other seeds instead. Perhaps pumpkin seeds? The Chief taster loved this dish and asked for it to be made again. Good to see a grown man go crazy for a plate full of veggies!

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Welcome and thanks for popping by! I'm a low carb & gluten free food blogger, lover of animals, wine and the beach. Currently living on the beautiful island of St Lucia with the husband, 3 cats and 4 dogs. Hope you enjoy the recipes!
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