Crisp Garlic Yukon Gold Potatoes

Ingredients List

1/4 c Extra-virgin olive oil

Salt

Black pepper; freshly

Ground, to taste

2 lb Yukon Gold potatoes;

(small), halved

6 cl Garlic; thinly sliced

2 tb Flat-leaf parsley;

-finely chopped

Directions

Preheat the oven to 400 degrees F. Brush a baking sheet with 1 tablespoonof the oil and sprinkle with salt and pepper. Arrange the potatoes on thebaking sheet, cut side down, and bake for 45 minutes, or until crisp andgolden brown. Transfer the potatoes to a bowl.

Heat the remaining 3 tablespoons of oil in a large skillet. Add the garlicand cook over moderately low heat, stirring, until crisp and lightlybrowned; do not let the garlic get too brown or it will be bitter. Pour thegarlic and oil over the potatoes, add the parsley and toss. Season withsalt and pepper and serve at once.