1 10oz. can of Ro-Tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno)

I have heard of this casserole often, but your picture has convinced me I need to try this ASAP! That looks mouth-watering delicious, and your recipe confirms it - gotta try this one...I know we would love it. Thanks for the recipe AND the great visual!