Bob my good friend... I have hard time to read you sometime... Not sure when yu are joking or when you are not...

These tasted great as usual ... It is really exiting to learn new things to do with MPO and to share it with you guys...

As you saw in the video, it is really simple to turn the pie. hopefully MPO will be a success to a point where I can leave my job. looking to lunch MPO on kickstarter sometime next month. Please visit my website or facebook page for up to date information...

Here is a link to another test of MPO on my gas stove top, bake time was about 2.5 minute. My stove top grating did get discolored, and the marble around the stove did get hot.

bert, this looks amazing and certainly something i would be looking to try. i'm new to pizza making and this forum but of all the recent kickstarter pizza products that i've looked at, the fact that you can do this indoors (without preheating oven for 550 for an hour) would be a major selling point (also natural gas would be a lot cheaper for me then electric oven), at least for me. having said that how long did you have to preheat the MPO in that video? What type of discoloration did you get? my grates on my bosch gas burners are black and scratched up from use, so it would have to be quite a discoloration to notice.

Thanks Hong, I think it was about 20 minutes preheating, I have 4 burners stove, to get the bottom heated I used a cast iron griddle, which was partially by each of the four burners. see below photo for the discoloration.

Main, concern I had using it indoor, the stove base got really.

this weekend, I am testing the oven using 5 of colman single burners (10,000 Btu each), I want to see how hot MPO gets by using all 5 buners at 50 % capacity (25000 bt).

Thanks Hong, I think it was about 20 minutes preheating, I have 4 burners stove, to get the bottom heated I used a cast iron griddle, which was partially by each of the four burners. see below photo for the discoloration.

Main, concern I had using it indoor, the stove base got really.

this weekend, I am testing the oven using 5 of colman single burners (10,000 Btu each), I want to see how hot MPO gets by using all 5 buners at 50 % capacity (25000 bt).

I used a 13x1/"' aluminum disk, with 4 burners full blast, reached ver high 700's in 18 minute. I didin't make any dough, wasn't sure if I had enough propane. The aluminum get warped on one side.

Than I tried two burners only, it reached low 700's in the area closer to burners. I am vey confident that I can easily reach 750 with just two burners (10000 BtU each) with a custom base and a rotating disk to eavinly transfer the heat to bottom stone. It will run on 1lb btu tank for one hour. Which planty of time for heating and baking at least 4 pies.