You can split the three rings apart, and use them separately, or keep them all together. They’re sturdy enough to let your Dutch oven go from oven to table.

The thing I love about this trivet, especially as opposed to so many others out there, is that it’s beautiful enough to leave out on your table all the time. No need to shove it in a drawer; just replace your casserole dish with a bowl of fruit or flowers in between meals.