Tag: winter

A lot of people would wonder what’s the best rice to make fried rice? Rule of thumb is, you need “dehydrated rice” or “harden rice” to make a good plate of fried rice. Keep in mind for any fried rice that’s too moist, mushy or sticks together, should not consider to be good fried…

People in Hong Kong love to improvise, especially on food. Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up with this brilliant idea of combining two local dishes into one. Chicken pot or…

Kimchi stew (김치찌개) is one of the most popular soup/stew you will find any Korean restaurant’s menu. I tried making the stew and serve in different pots or bowls, but it’s just never the same! They have to be served specifically in these Korean traditional earthenware pots (뚝배기), because these pots are so thick that…

| easy light chunky turnip cake | Turnip cake is another must-have item like the year cake nin go during Chinese New Year time. It can be served in two ways, steam or pan fry, and they are also available in some of the Chinese restaurant in their all-year-around dim sum menu. I modified this…

｜Quick make Kabocha coconut soup dessert with sago | A quick make Japanese/Chinese/Thai dessert to serve your guest over the CNY holiday. The golden colour resembles wealth and prosperity, this easy sago dessert won’t even take you more than 30 mins to make it! Earlier on I had shared a way on how to prepare…