Atwater's was a go-to restaurant for me pre-diagnosis, so after a few years away when I heard they had a gf bread available, I wanted to give them a try. I have had success eating here if I am very clear as I order that I have a severe gluten allergy, and ask that they use a clean knife and lay down paper to cut the gf bread. There are more gf options than before, and the menu is better labeled. I think they're working on bringing their restaurants up to speed, but I would say to be explicitly clear about making sure you stay safe if you choose to eat here.

I was somewhat dissapointed. They get kudos for making their own GF bread. It has a nice atmosphere. The service was quick and friendly. The problem was with the food and the way it was served. I had the brisket sandwich. The meat was tough and stringy. Also, it was piled in a big clump in the middle of the bread, with just about nothing around the edges. When I tried to take a bite, all of the meat wanted to come out at once, and when the bread tried to bend around the clump in the middle, the bread crumbled apart, leaving me with a messy unformed handful. The taste was OK, but it was not much fun to eat. Maybe choosing something else would have led to a better result.