Pour the oil and popcorn into a heavy deep pot. Place over medium heat,
cover and shake, moving the pot constantly. Continue cooking the popcorn
until the popping slows down, about 3-4 seconds between the pops. Pour
into a medium-size bowl.

Melt butter in a small sauce pot. Mix
smoked paprika, onion powder, garlic powder, salt and black pepper
together in a small bowl.

Drizzle the butter over the popcorn and mix until the popcorn is coated. Sprinkle with smoky paprika salt and enjoy.