Curiosity Quest"Gentle Giants Rescue"
Join Joel on this giant adventure as he visits the Gentle Giants Rescue and Adoptions to learn all about large-breed dogs. These dogs may tower over Joel, but they are full of kindness and sloppy kisses. D

4:30 pm

Biz Kid$"The Marketing Mix"
Now that you've decided on your business product or service, how will you promote it? Let the Biz Kids help you understand your target market and learn about the four P's of business success: product, price, promotion, and placement. Learn how "Exclusive Cuts" barber services, "Wow, Take a Bow" dog grooming, and other businesses market their services and products. D

Cyberchase"Totally Rad"
The dastardly Hacker (Christopher Lloyd) takes over the Radopolis cybersite, declaring himself King in "Totally Rad," the season premiere of CYBERCHASE. In an effort to dethrone him, the kids challenge the Hacker's extreme team to a winner-take-all skate-off. There's just one catch: high-scoring tricks need as much area as possible and the field keeps mysteriously changing! With Digit ( Gilbert Gottfried) as coach, the kids put on a dazzling display of blading, boarding, and biking, but can they match their performance to the changing arena? The Big Idea: Different shapes bounded by the same perimeter can enclose very different areas. D

6:00 pm

Knit and Crochet Now!"Scarves"
Robyn will show how to make a Tunisian scarf designed by Kim Guzman and then Kristin shares a color work knit scarf by Irina Poludennko. Afghan square is crochet Pretty in Pink. D

6:30 pm

Paint This with Jerry Yarnell"Stormy Skies, Part 1"
In this segment, Jerry takes his students, step-by-step, through the process of creating various cloud formations using the wet-on-wet technique. With the #10 bristle brush, Jerry shows his students how to use contrasting values to create beautiful cloud formations. D

7:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Baja Beach House Cooking"
Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

7:30 pm

Joanne Weir's Cooking Confidence"Dinner Time Sizzle"
Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D

8:00 pm

This Old House"Cambridge 2012/Swedish Details"
Tom shows Kevin how he's installing Southern yellow pine board accents in key spots for architectural interest and to coordinate with the prefinished maple flooring that Norm is installing. Tile's going in the master bath, and the roof deck gets PVC porch boards and a custom rail treatment. D

8:30 pm

Rick Steves' Europe"The Best of Slovenia"
In the little-visited and underrated alpine country, Rick begins in the capital city of Ljubljana, enjoys the mountain resort of Lake Bled, ventures into the Julian Alps, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.G

9:00 pm

Travelscope"Chile - The Driest Place On Earth"
Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. D

9:30 pm

Lidia's Italy In America"New York's Southern Italian"
Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist. D

Primal Grill with Steven Raichlen"Raichlen On Ribs"
Steve shares techniques and technical know-how for the perfect rib while making smoky baby back ribs, five-spice Shanghai beef short ribs and countryside ribs.G

11:30 pm

Rick Steves' Europe"The Best of Slovenia"
In the little-visited and underrated alpine country, Rick begins in the capital city of Ljubljana, enjoys the mountain resort of Lake Bled, ventures into the Julian Alps, goes spelunking in a gigantic cave, and swims with Slavs in a charming Adriatic port.G