Baked Eggs with Bacon and Spinach

Larry and I share a love for eggs. Okay, I’m not that crazy about scrambled or fried, but both of us love hard and soft boiled and poached eggs. And baked eggs. Expecially when the eggs are uber-fresh like these are, out a friend’s flock so you know the hens and how they’re treated and fed. There’s something wonderful about the non-uniformity of fresh neighborhood eggs. Shells are different colors and sizes. Some yolks are practically neon orange, while others are screaming yellow. No matter, they all taste great.