Firenze home cooking by Pat

À propos de l'expérience

I love to welcome new people to my home from all over the world. My food is cooked with love and fresh ingredients. I prepare my own breads, of course, and the vegetables and fruits are grown in my father's garden. My meals are are all Italian with a touch of Patrizia because I have traveled a lot and love to add my own spice to the dishes. You never know when you will catch a taste of ginger!My meals always include homemade pastas and baked goods! I love to make my own version of tiramisu unlike anything you've ever had before :)No meal is complete without laughter and good company! Join me for a delicious dinner you'll never forget :)Wine will be provided, but you are welcome to bring your own alcohol as well. Our summer menu is served with oregano, parmesan and tomato fingers. We will decide on the rest of the menu together! It will be something like...

Patrizia

Appetizers

Bruschetta

Of eggplant, sausage, and stracchino cheese(I can omit the sausage for vegetarians!)

Wow, how do I begin? Patrizia was the perfect ending to our trip in Firenze. She had no problem putting our two kids to work in the kitchen immediately. They loved the fact that they were able to help make the food that they also got to eat.
We all learned the art of making the perfect ravioli while having a wonderful time with Patrizia.
We had a spectacular meal and got to meet some new people too. We shared some great wine, some amazing pasta (that we made) and a spectacular dessert all while talking with Patrizia. By the end of the night she was like family. Thank you Patrizia!!!
I highly recommend booking Patrizia. She was fun, energetic and an amazing chef as well!

En savoir plus

Pei-Pei

21 déc. 2018

We did the cooking class and dinner with Patrizia, and it was a terrific experience from beginning to end. Patrizia is passionate and knowledgeable about Italian food, and she is generous in sharing all of that with us. Everything was done from scratch and using simple but honest and precise materials (eg special flour for pasta). The hands-on cooking process means that we will have a higher chance of remembering what we learned too. Thank you Patrizia!