Monday, September 29, 2008

-> The word 'cheese' and 'curry' have become a common compound word nowadays - seems like the Japanese always mix cheese and curry these days. Ah, but the question is, what type of cheese to mix with the curry? I've tasted many cheese curries - from curries baked with shredded mozzarella or curries with chunks of feta in it (Ew!?!). This karaage cheese curry is simply karaage curry sprinkled with powdered parmesan. Kind of uninspired but it does the job - the curry indeed becomes cheesy (pardon the pun).