Um, where did spring come from? We’re starting to lighten things up as winter winds down — both in our wardrobes and on our plates — but we’re still not quite ready to toss our sweaters back into storage, if you know what we mean. This kale salad from integrative nutritionist, Jennie Miremadi, is the perfect edible transition: Hearty dark greens and winter citrus takes advantage of seasonal ingredients, while offering a meal that light and bright but still rich in nutrients. Perfection…

This gorgeous vegan kale salad features seasonal citrus in the most delicious way! Not only is it filled with blood oranges and kumquats, it’s dressed in an addictive spicy blood orange vinaigrette that you’re going to love! The nutrient-rich salad also has hemp seeds, avocado, pomegranate seeds and red onion — the combination of flavors and textures will have you swooning!