Spray or rub the grill with non-stick spray and grill the halibut until cooked, approximately 7 to 10 minutes. Or place in an oven safe pan and cook in a 350ºF oven for about 10 minutes or until fish flakes easily.

Plate cooked fish and then add a generous, “loving” spoonful of Strawberry Relish on top of each fillet. Garnish with lemon slices and parsley.

Place the springform pan in a roasting pan, fill halfway up with hot water, and carefully place into the oven. Bake for approximately 45-50 minutes. Cooking time will vary depending on oven so the key to this recipe is sight, not timing. The edges should be lightly browned and the center should be just barely set. Turn oven off and crack open lightly to allow the cheesecake to finish setting up for 25 minutes.

Allow the cheesecake to cool completely on a cooling rack to room temperature. Cover lightly with plastic wrap and refrigerate for four hours or overnight.