Iced Mocha Frappe

Ingredients

4 cups brewed coffee, hot

4 (1-ounce) packages hot chocolate mix (3/4 cup mix)

4 tablespoons sugar

1 cup heavy cream

2 teaspoons vanilla extract

Whipped cream, for serving

Directions

In a heat-proof bowl or pitcher, add the coffee, hot chocolate mix, and sugar. Stir until well combined. Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.

Put the frozen cubes in a blender. Add the cream and vanilla and puree until smooth. Divide the frappe into tall glasses and top with whipped cream.