Cinnamon Apples
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or (Upload by user) TAG: apples, cinnamon, ,

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Cinnamon Baked Apples
1] Core the apples without cutting through the bottom skin, and peel about 1" strip of skin from stem end of each apple... If necessary, cut a thin slice from bottom of each apple to make it stand upright... 2] Arrange apples in a shallow baking dish and place 1 tb of (Upload by user) TAG: apples, cinnamon, ,