Natalia from Gatti Fili e Farina was our April 2013 Daring Bakers’ challenge host. She challenged us to make a Savarin. On a April’s sunny day, I decided to make it with my son. I was very excited about this month’s Daring Bakers challenge, because I never made a Savarin. I remember when Lisa told…

Our February Daring Baker’s host was Sarah from All Our Fingers in the Pie. She challenged us to make crisp crackers and flatbreads. I chose to make flatbreads. I had never made any Flatbread before this challenge! I was so surprised how easy to prepare it was. I flavored them with italian herbs and sea…