Search

Recipes

You can use the recipe search box below to find some tasty new recipes.

Potato pea and spinach curry

Heat the oil in a deep frying pan over a medium heatAdd mustard seeds, cover and cook until they popAdd the onion, garlic, cumin, coriander and cook, uncovered, for 1 minute.Add the potato and the tomato and cook for 7 minutes, stiring occasionally Add the peas, curry leaves, garam masala and spinachCook stiring occasionally, for 5 minutes or until the potato is softServe with steamed rice and cucumber yogurt