Friday, December 31, 2010

Bacon Mac & Cheese with Gruyère

What are you doing New Year's? We are staying in and grilling out filets. We are also having this mac and cheese. We had this for Christmas Eve and I L♥VED it! It rivals the Gnocchi Mac & Cheese I made earlier this year. The recipe is from Chef Michael Symon. He created the recipe for the official Wisconsin cheese website. There are 12 Michael Symon recipe creations on the site (so far). I believe this is the first of many that I will be trying.

This is extremely simple to make. Nobody would guess that that it is a quick stovetop mac and cheese - I love that! You really should splurge on the gruyere, it really makes this mac and cheese special.

Geez Steph! How am I going to lose my 10 pounds if you keep posting mouthwatering recipes like this? Mac and Cheese however it's made is my favorite, afterall. I especially love it with Truffle oil! And I think this one would be a good match with truffle oil!

I love your blog and every recipe of yours has been a big hit. My kids love every recipe I have tried. One word….. DELICIOUS. Thank you so much!!! And I am definitely going to share this post on my blog.Land for For Sale in Texas