Now I know why I took up golf.....to drink Greg's wines!
Beautiful opaque, rich dark black ruby color with an initial nose of oak only. After 30 minutes the oak retreated a little exposing mature plum and vanilla scents. Very full bodied and elegent, flavors of plum,bright cherry,chocolate,sweet vanilla and good pepper on the long finish. I really enjoyed this wine alone but would hesitate paring with food as I thought a little too oaky. It kinda reminded me of an overoaked Napa Merlot with some spice on the finish. Great effort though.

Checked out this thread before popping a '98 last night. It gave me heart, and was rewarded. The wine was fully fleshed out and wonderful. Matched perfectly with BBQ'd country ribs. Thanks for the tip Drew.

I remember when first hearing that Greg Norman had his own line of wines I kind or chuckled to myself. Then I read a favorable write up in Wine Spectator and decide to give it a shot. I was surprised. I'm definitely no expert but this stuff is good.

Opened one 2 nights ago and was really disappointed. Mostly oak at this point with fading fruit. Recorked and opened last night. Seemed a little better with some spicy blackberry and pepper showing thru but this has evolved into an oak bomb.