Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table.

Greetings ma’am
My mother read about this recipie on your site.The way of presenting all the required incredients was nice and the interesting part was that where we come to know the nutrients we consume after eating this dish.i haven’t yet tried it but while writing this review i am thinking about it and my mouth is watering,the delicious mild taste is coming in my Mind and I cant resist it,
THANKS A LOT
Happy cooking to you

Tarla Dalal &nbsp&nbsp Hi Avneet,
To reduce the bitterness we have added salt and left it aside and then squeezed the methi. If you yet find it bitter you can reduce the methi or you can add more fresh cream and milk to make it creamier which will make the bitterness of methi get reduced.

Tried this recipe today, it tastes really good to me..Will b serving to my hubby in dinner..hope he will also enjoy this dish...real feedback will come from him????..
Thanks tarla ji for making it simple..!!