Bar-B-Que in west L.A.

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Bar-B-Que in west L.A.

Baby blues bar-b-que. Wow, dang-doodle! Some of the best bar-b-que I have had out side of the southern U.S. The boy's no what they are doing. Slow smoke'n good. Tangy and hot. Cornbread is amazing. Pulled pork sandwicth is on of the best I have ever had! Ribs are the bomb. Tasty! Tasty!

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Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.

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Basic Boneless Roasted Leg of Lamb

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.