Spring Beer Dinner at Chuckanut Brewery in Bellingham

Chuckanut Brewery is hosting a Brewmaster’s Spring Beer Dinner on Monday, May 11th at 6:00 pm. A decadent night of food and beer pairing, along with discussions by the Brewmaster, Will Kemper and Chef, Chad Bowes. Offering a unique opportunity to elegantly dine in the Brewery by soft candlelight, next to the beer fermenters and brewing house. There will be a gourmet five-course dinner with mostly local and organic ingredients, paired with five of Chuckanut Brewery’s distinctive Beers.

First Course will consist of a Amber Ale with Chuckanut Brewery Mini Sliders, followed by German Pilsner with Misty Isle Short Ribs Braised in Dortmunder Lager and slathered in house made Chuckanut BBQ sauce. The Third Course of Field Greens with Buffalo Tri-Tip with Medium Rare Buffalo Meat set on Fresh Greens with Smoked Tomato Vinaigrette, Roasted Beets, Asparagus, Fennel, Tomatoes & Fresh Mozzarella will be served with the Dortmunder Lager. The main course will be served with our feature beer, Rauch Lager with Local Beef Tenderloin served with Roasted Fingerling Potatoes, Spring Veggies & Rauch Lager Demi Glace. The dessert for the evening will be a Dunkel Lager with Profiteroles in a house made Decadent Chocolate Ice Cream and Blackberry & White Chocolate Sauce.

Tickets are $60 per person All Inclusive and must be purchased in advance (non-refundable) at the Brewery. For additional information, contact Mari Kemper at (360)752-3377 or visit website: http://www.chuckanutbreweryandkitchen.com

Chuckanut Brewery and Kitchen, located in Old Town, Bellingham, it is a brewery and restaurant offering a full-service menu. Started by the originators of Thomas Kemper Brewery in 1984, Mari and Will Kemper are now pleased to welcome guests to their new brewery and restaurant starting at 11:30 am every day.