Marinades

Preparation Time:

5 minutes

Total Time:

35 minutes

Number of Servings:

4

What are marinades?

Marinades are a simple way to add a little extra pazzas and flavor to meats. They also tenderize. For tenderizing a marinade must contain an acid like lemon, lime juice or vinegar. Plan on marinating for about 30 minutes in the refrigerator to add flavor and 4 hours to overnight to tenderize.

Ingredients

Steps

Ingredients

Steps

1. Place meat in a shallow dish or 1-gallon plastic zip lock bag. 2. Add the marinade of your choice and refrigerate for at least 30 minutes or up to 12 hours.3. Remove meat from marinade and pat dry before grilling or broiling.