Udi
3yrI didn't know that it was born out of a desire to reduce "ugly carrot" waste though... "In the early 1980s, the carrot business was stagnant and wasteful. Growing seasons were long, and more than half of what farmers grew was ugly and unfit for grocery shelves. But in 1986, Yurosek, itching for a way to make use of all the misshapen carrots, tried something new. Instead of tossing them out, he carved them into something more palatable."

"The last few years have been exciting times for veggie burgers, with two extraordinarily well-funded companies—Beyond Meat and Impossible Foods—releasing what they claim to be plant-based burgers ...

NehaNBB
I've been making a black bean-based burger at home. I've fed it to many meat eaters and they claim to love it, and it doesn't smell like cat food when it's raw. I'm not sure it really needs to...