Recipes

We often include recipes in our letterbox leaflets. Sometimes we receive requests for recipes from previous leaflets. If you’ve lost one of our recipes, feel free to give us a call (9682 7613) – we’ll see if we can dig it out for you.

1. Sift the flour and add the sugar.2. Melt the butter, add the milk, orange rind, beaten egg and salt. Fold into the dry ingredients and turn into a greased loaf tin.3. Bake in the oven at 180°C for about 30 minutes. When cold, top with orange icing if desired.

1. Cream the butter and sugar in a mixer.2. Add sifted flours and salt.3. Roll dough into two sausage shapes 2 cm in diameter, wrap in plastic wrap, then refrigerate until hard.4. Cut into slices 1 cm thick.5. Cook at 180°C for 10–12 minutes. Take out before they start to brown.