Additional Information

Product Description

Suet is the unprocessed fat which can be easily rendered into tallow. Simply cut into small dice, or grind, then heat on low heat or in a crock pot until all the fat is rendered and water bubbles stop tricking to surface (takes many hours). Strain and cool. May be kept in refrigerator for many months, or frozen.

Tallow is naturally pure white to light yellow in color with omega 6:3 ratios similar to fish, and sizable amounts of CLA.

Other uses for tallow include:

any application where lard is used for cooking or frying

add it to vegetable dishes or ground beef for increased flavor and nutrition

pastry chefs love the beef tallow for baking savory dishes

making your own pemmican

making tallow candles

making tallow soaps

making skin creams

To learn more about Rain Crow Ranch and their animal raising and processing practices, please visitwww.RainCrowRanch.com