Chicken Francaise

Baked Ziti

Veal Parmigiana

Tender veal cutlet with our house made marinara sauce & fresh mozzarella. Served with a side of linguine

Penne Vodka

Served in a classic vodka sauce with mushrooms & peas

Highlights

After being an icon of Main Street, Somerville for over 30 years, the Verdicchio family has expanded their business and opened The Venetian Grille. Using traditional Italian influences and the knowledge of the chef in American cuisine, our menu is a fusion of Italian and American tradition. We have a seating capacity to seat 100 people. We have the facilities to cater for any events at our restaurant or at your location. We want our customers to to enjoy the nostalgic atmosphere with mural art of Venice in our traditional dining area, highlighted with wooden features with a warm ambience where you will truly enjoy a unique dining experience. For lunch or dinner, whether you are celebrating one of life's momentous occasions or just feel like enjoying a home-cooked meal, The Venetian Grille is the one dining experience that has all the right ingredients. Thursday, Friday and Saturday late night we have DJs that spin a variety of music. Wednesday night is Beer Pong.

The Venetian Grille is rated 4.1 out of 5 by 743.

Rated 5 out of 5 by Eric W from Everything had a special touch from the side salads to the bruschetta. The salmon, veal and pasta entrees were excellent and we had to have desert which was worth the calories!

Date published: 2019-02-18

Rated 4 out of 5 by Thomas P from The server was excellent - very polite and attentive. The food was good/excellent. The atmosphere was so-so. We basically sat alone in a large room that did not have much ambiance. The music should have been more like Frank Sinatra for an Italian restaurant, not rap/hip hop music. I almost asked if they could change the music, but didn't bother.

Date published: 2019-02-14

Rated 5 out of 5 by Virginia M from Excellent, restaurant , server, food and surroundngs.

Date published: 2019-02-11

Rated 3 out of 5 by Larry S from Food was cold. Had to send back appetizers and main course because it was cold. Shrimp had no taste

Date published: 2019-02-08

Rated 5 out of 5 by Ed N from I was a little confused about the 2 ownership thing. But Yvonne was very accommodating & pleasant about it & brought us the dinner menus. The dinners were very good & the dessert was very good. We will go there again.

Date published: 2019-01-21

Rated 5 out of 5 by Eric W from The food was excellent and Jay provided perfect service. I have never had better short ribs and the roasted beet, carrots and celery was incredible! I have never had better humus in my chorizo and humus appetizer. The beet salad, spinach salad with grilled chicken and the calamari were also great. The tuna steak was a bit over done for my wife’s taste but if she had thought to ask for medium-rare, I’m sure they would have complied. We will be going back!

Date published: 2018-12-31

Rated 3 out of 5 by jeff b from The place was empty. Food ok . Nothing great. My chicken was very over cooked

Date published: 2018-12-12

Rated 4 out of 5 by Carlota F from Very good food for the price. Not cheap in cost, quality, or quantity. Well worth with. But the dining area is not welcoming. Rather tired. Dingy? Regardless, the booths are horrible. Whoever bought those should have sat in one for a 1/2 hour first. Perhaps get your order to go.

Date published: 2018-07-24

Rated 5 out of 5 by Grace R from The food was very good. The atmosphere is very nice. The waiter was excellent. He was Helpful and courteous.

Date published: 2018-04-19

Rated 5 out of 5 by Robert P from The food and the service was great All 12 of us were very happy with our meal and the service

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