Courgette, Feta and Pine Nut Penne

This is the perfect pasta dish for Spring. Courgettes and feta are a fabulous combination and the addition of the toasted pine nuts gives it a lovely nutty flavour and added crunch. If you aren't that keen on heat, omit the chili and add another clove of garlic. Alternatively, if you wanted to make it creamy, stir through a heaped TBSP of Creme Fraiche before serving.I'm submitting this recipe to Presto Pasta nights which this week is being hosted by Jac over at Tinned Tomatoes.