A few minutes before I was going to serve this I added a can of mushrooms and about a half cup of sour cream. I think I will definitely make this again but next time I will use rice instead of the egg noodles. My husband is not a big fan of the noodles. It is also quite runny so rice would soak up the sauce better than noodles. I served it with steamed brocolli and cauliflower and cornbread. 3 stars.