Fettuccine with Lemon Cream and Spinach

Looking for a delicious dinner idea for your family? Serve up a bowl of creamy, dreamy pasta!

Modern Spice Pantry Chef & Top Chef Just Desserts’ cheftestant Malika Ameen has shared a tasty recipe for fettuccine with lemon cream and spinach.

While the Chicago-based pastry chef/restaurateur and single mom of three specializes in creative recipes that feature spices in unconventional ways – this pasta dish is sure to be enjoyed by even the pickiest eater!

Ingredients

1 ½ cups heavy cream

¾ lbs. dried fettuccine

½ lbs. chopped spinach leaves

zest of 1 lemon

juice of 1 lemon

butter, at room temperature

1/3 cup grated parmesan cheese

1/8 teaspoon freshly grated nutmeg

salt and pepper to taste

Directions

In a small saucepan on medium high heat, bring cream and grated lemon zest to a boil. Reduce heat to medium low and simmer until reduced to 1 cup. Set aside.

Boil fettucine according to package direction approximately 10- 11 minutes. Drain, and return back to the pan. Immediately add spinach, lemon infused cream, and parmesdan cheese.

Add lemon juice and season with salt, pepper, and grated nutmeg. Serve immediately.