Filleting Knife: 8 Inch Blade

$85.00in stock

Long thin tapered flexible blade – designed for delicate deboning of fish, poultry and meat. It bends just where you want it to when cutting close to the bone, separating meat quickly and efficiently without tearing it. The blade is tapered so it glides easily around fish bones and makes easy work of removing the fillet from the skin. The long 8 inch blade makes this the ideal knife for filleting salmon and other large fish.

Carbon Steel Blades:Hand wash and dry after each use.Do not put in dishwasher.Put away dry to prevent rust.As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.