Chef - Stickney's Restaurant

Job Locations
US-NH-Bretton Woods

Posted Date
1 month ago(1/9/2018 1:48 PM)

Requisition ID

2018-21707

# of Openings

1

Category (Portal Searching)

Culinary

Overview

Mount Washington Hotel

As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.

Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

Job Description

To provide technical and administrative assistance to the Executive Chef and ensures effective operation of Stickney’s Restaurant.

Responsibilities

Scheduling of staff according to budget and business forecast.

Develop additions to menu and with special attention to quality.

Training of Staff with back up documentation and corrective actions taken for deficiencies

Maintain a positive and open mind frame to enable for an all around professional environment.

Responsible for product availability for Stickney’s Restaurant.

Directs proper sanitation of Stickney’s facilities and equipment.

Ensures that kitchen equipment is in good working order and reports all deficiencies to Synergy.

Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

Monitors and has hands on control over daily food production with special attention given to food safety and quality.

Monitors safety of staff with back up training and the use of ASC documentation for positive and /or negative results.

Maintains good working relationship with Front of the House Manager.

Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.

Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines and to make conscience decisions to better all current standards.

Checks and controls Payroll and OT and to ensure all prep/production sheets are maintained with attention to productivity.