After some experimenting and some flops, I have found the perfect balance of ingredients, all of which I keep stocked in the pantry at all times, so I can easily whip up a batch of these whenever I need.

Having friends over for dinner and need a quick dessert? Truffles.

Invited over to someone’s home and want to bring a gift? Truffles.

Need to add something healthy to a treat box of basket? Yes, truffles.

If you want the recipe to be even easier, you could easily just spread the mixture out in a glass dish and boom, you have delicious fudge bites. Skip the ice cream scooping altogether and you’ve shave a good 5 minutes off your day.

You’re welcome.

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4. Cool the mixture down in the fridge for 10-15 minutes or until it just starts to firm up a little. Remove from fridge and stir well. You’ll see the texture of the mixture change to what looks like fudge.

5. Using a small ice cream scoop (mine is 1 tbsp. in size), scoop the mixture out onto a tray lined with wax or parchment paper. You could also use a spoon and roll the mixture into balls with your hands. The scooper is easier, but you could bypass this completely and just spread the mix out in a small glass dish and cut into fudge bites.

6. Store in the fridge or freezer, but let them come to room temp before serving. They taste better that way. If you leave them out too long, they will get super soft, but they won’t completely melt like other coconut oil-based candies.

3. Cool the mixture down in the fridge for 10-15 minutes or until it just starts to firm up a little. Remove from fridge and stir well. You’ll see the texture of the mixture change to what looks like fudge.

4. Using a small ice cream scoop (mine is 1 tbsp. in size), scoop the mixture out onto a tray lined with wax or parchment paper. You could also use a spoon and roll the mixture into balls with your hands. The scooper is easier, but you could bypass this completely and just spread the mix out in a small glass dish and cut into fudge bites.

5. Store in the fridge or freezer, but let them come to room temp before serving. They taste better that way. If you leave them out too long, they will get super soft, but they won’t completely melt like other coconut oil-based candies.

3. Cool the mixture down in the fridge for 10-15 minutes or until it just starts to firm up a little. Remove from fridge and stir well. You’ll see the texture of the mixture change to what looks like fudge.

4. Using a small ice cream scoop (mine is 1 tbsp. in size), scoop the mixture out onto a tray lined with wax or parchment paper. You could also use a spoon and roll the mixture into balls with your hands. The scooper is easier, but you could bypass this completely and just spread the mix out in a small glass dish and cut into fudge bites.

5. Store in the fridge or freezer, but let them come to room temp before serving. They taste better that way. If you leave them out too long, they will get super soft, but they won’t completely melt like other coconut oil-based candies.

This scoop is the type you can use for this recipe: Looking for even more real food candy recipes? These are all easy to make and delicious!

What is YOUR favorite kind of candy?

Jessica is a real food nut, coconut everything enthusiast, avid reader and researcher, blossoming yogi, and animal lover. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she’s been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. She loves to show people how making even small changes in their diet and food selections can make a huge difference in their lives, especially as she chronicles her own personal health journey and healing from real food.

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Disclaimer: Some links in posts are affiliate links. If you click on a link and make a purchase, I may receive a commission but your price will not change. Most products that I link to I use personally, but some may be for illustrative purposes only.

Note: Information on this web site was obtained from a variety of resources, including medical and nutritional publications and is provided for educational purposes only. The information on this site is not medical advice and is not intended to replace the advice or attention of health care professionals. Consult your practitioner before beginning or making changes to your diet, supplements, exercise program, diagnosis or treatment of illness or injuries and for advice regarding medications. Statements have not been evaluated by the FDA.