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National Margarita Day is next week: Wednesday, February 22nd. There’s plenty of time to plan a Margarita party, mixing up some special recipes. You can also throw a “Presidents’ Margarita Party” over the holiday weekend.

The original Margarita consisted of tequila, Cointreau (orange liqueur) and lime juice; but there have been many variations on the theme since then.

Here’s one riff from Jean-Georges Vongerichten’s Spice Market New York restaurant. It fuses ginger, a spice from Southeast Asia, with the Mexican-origin cocktail.

GINGER MARGARITA RECIPE

Ingredients For Ginger Lime Syrup

1 cup ginger root, peeled, chopped and puréed in blender

1 cup sugar

1-1/2 cups fresh lime juice

Ingredients For Each Margarita

1 ounce reposado tequila

1/2 ounce Cointreau

1/2 ounce ginger lime syrup

Preparation

1. Bring lime juice and sugar to a boil. Remove from heat and add ginger. Let steep until liquid is at room temperature. Strain through a chinois,* pushing the pestle or (other tool) for total extraction.

*A chinois is a cone-shaped mesh strainer. These days, they can be hard to fine. Instead, stores tend to carry what is known as a Chinese cap. It looks like a chinois, but instead of mesh, holes are punched in metal, like a colander. If you can find a mesh chinois, buy it: It’s finer and useful for all straining. The size of the holes in a Chinese cap can allow small particles, such as strawberry and raspberry seed, through.