This is a basic BBQ rub for your quick cook steaks and also for the low and slow cooked tough cuts like shoulder or ribs. You can make a batch and store sealed in an air tight container or resealable bag for weeks.

½ cup paprika

2 Tbsp chili powder

1 Tbsp dry mustard

1 Tbsp ground cumin

2 Tbsp ground black pepper

1 Tbsp salt

1 Tbsp brown sugar

Marinade

Make this wet seasoning as you need it and use to build flavor your steak and chops.

1Tbsp mustard

1 Tbsp garlic

Fresh herbs like parsley, marjoram or thyme

2 Tbsp soy sauce

3 oz vinegar

3 oz beer

Glaze

This is a finishing touch to grilled meats to add a sweet-sour tang and shine. Do not add too early or it will scorch on the grill.