250g Beef sirlion and chips served with a rocket, parmesan and balsamic onion salad | R180

Mixed Platter | R350

4 oysters, cured salmon, 2 cheeses and 2 cold meats

Seafood Platter | R320

6 oysters, cured salmon, smoked fish pâté and curried mussels

Meat Platter | R300

Chef's selection of 6 cold meats

Cheese Platter | R300

Chef's selection of 6 cheeses

Desserts

Selection of sorbets | R70

Vanilla cheesecake and strawberry sorbet | R70

Selection of local cheeses | R80

Our menus change based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements. Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.

Our menus change based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements. Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.

Lunch/Dinner

R600 excluding wine | R800 with wine pairing

Oyster

MCC

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Textures of broccoli

Light House Rose 2017

Ham hock soup

BC Chardonnay 2016

Fish pie

BC Pinot noir 2015

Osso Buccu

BC Collage 2015

Chocolate

BC Noble late harvest 2015

Selection of local cheeses and preserves

Personal selection

To be enjoyed by the whole table.

Our menu changes based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.

WINTER SET MENU

Roasted pumpkin risotto, fennel and sage

“One pot wonder”

Hake, bacon broth and braised coss lettuce

Beef short rib,

Carrot puree, gremolata, toasted almonds

Caramel panna cotta

and homemade ginger bread

R300 per person

Our menu changes based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.