Delish Cooking School: Identifying Types of Cheese

This is just a small sample of the many types of cheese available to us today. Even supermarkets now carry a range of exceptional cheeses. Get a lesson in what certain cheeses look like and how to use them with this exclusive content from the Delish Cooking School cookbook.

Brie

Brie is a soft-ripened cow's milk cheese with a delicate, creamy texture and a rich, sweet taste. After a brief period of aging, brie should have a bloomy white rind and creamy, voluptuous center, which becomes runny on ripening. Best served at room temperature.