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Sunday, July 31, 2011

Sometimes a loaf won't do. I mean sometimes you need the chewy crust of an artisan loaf but with the soft interior and small shape of a roll. Oh, and it should be healthy too, did I mention that? These rolls are the perfect thing. They are easy to make, using only ingredients found in every supermarket. And they are super-healthy as well. Don't be put off by the longish ingredient list. I'll bet you have most of the things already/

No problem. I sometimes find myself making comments only to be on my daughter's Facebook account. These rolls have the advantage of being both delicious and super healthy. The bran, which doesn't really change the texture is an added bonus providing fiber and B-vitamins. Enjoy!

About Me

I have been baking for a long time. Bread mostly, but not only. The whole process from water and yeast in a bowl becoming hot fragrant bread is one of life's great pleasures and mysteries.
Come share this magic with me along with stories of childhood memories and bready adventures from everywhere!