A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.

Mary Robinson, president of the Mary Robinson Foundation-Climate Justice, the first woman President of Ireland, and the current UN Special Envoy on El Niño and Climate, joined Harvard Law School Dean Martha Minow at HLS on Oct. 20 for a conversation about climate change, human rights and displacement. The conversation was part of a three-day conference sponsored by the International Human Rights Clinic, the Emmett Environmental Law and Policy Clinic and the Harvard Immigration and Refugee Clinic which examined challenges of climate change, human rights, and displacement, and efforts to address this emerging crisis in the wake of the Paris COP 21 agreement.