Erik Ramirez (previously of Eleven Madison Park) is bringing Peruvian food to Williamsburg via this brightly lit, triangular restaurant right by the BQE. The Peru-meets-New York menu focuses on small plates, and everything from the ceviche to the roasted meats is conducive to sharing. Pisco and small-batch wines, sourced mostly from Spain and South America, round out the drink menu.

Llama Inn

Erik Ramirez (previously of Eleven Madison Park) is bringing Peruvian food to Williamsburg via this brightly lit, triangular restaurant right by the BQE. The Peru-meets-New York menu focuses on small plates, and everything from the ceviche to the roasted meats is conducive to sharing. Pisco and small-batch wines, sourced mostly from Spain and South America, round out the drink menu.