I have made this several times with different flavored sugar-free jello. They all came out great. It's a very light dessert and delicious. I also use pre-made graham cracker crust. I'm making one again tonight!

kitkatkala

posted:

8/21/2010

after reading the reviews i to used one cup yogurt in place of cottage cheese....turned out good....sweet.....next time i think i will double the cream cheese.....could hardly taste it

marieholbert

posted:

5/13/2010

I made this for my dad for his birthday. I used fat free cream cheese and vanilla yogart and added mandrian oranges. My son just had a piece and asked for another. Im just wondering...does it come off of the springform bottom? I dont guess so..Loved it though.

smile_sunshine21

posted:

5/11/2010

Great, easy crowd pleasing dessert.

a cook

posted:

2/26/2010

I read through a lot of the reviews before deciding what to do with this recipe. I used a premade graham crust and substituted nonfat vanilla yogurt for the cottage cheese. I garnished with mandarin oranges. This recipe does indeed taste like a creamsicle/dreamsicle. I also made a strawberry version using sugar free strawberry gelatin, premade chocolate crust, and garnished with fresh sliced strawberries. I loved the strawberry one! I think I may use an Oreo crust with the strawberry recipe next time for more chocolate flavor. I took both to a work event and the orange one seemed to get more takers before the strawberry one ever got cut into.

a cook

posted:

2/24/2010

A very tasty recipe. And simple to prepare. It is also delicious with other flavors of gelatin. I used strawberry for a refreshing Valentine treat.

BusyMom1961

posted:

9/8/2009

I love this recipe. I do mix it up in the food processor instead of the blender. I like mine very smooth. It is delicious.

amjolly

posted:

8/8/2009

This pie is so great! I used the vanilla yogurt instead of cottage cheese and it turned out so good! If you like orange dreamsicle than you will love this pie. I highly recommend this pie!

ElenaSD

posted:

7/31/2009

Light and refreshing but this recipe should not be allowed to call itself "cheesecake". It was more like a mousse and had the flavor of an orange creamsicle. It was fun but I'm not sure I would make it again. I did love the no guilt factor though!