Excellent for sorrel soup. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself. Profusion is a major improvement over standard varieties because it does not flower or go to seed at all. Produces bushels of tender, fleshy leaves all season, long after standard varieties turn tough and bitter. RICHTERS INTRODUCTION. Profusion is a registered trademark of Richters; all rights reserved.RICHTERS EXCLUSIVE. Profusion is a registered trademark of Richters; all rights reserved.