This is yummy and super-easy! After cooking, I remove the meat from the crock-pot, remove the fat from it, pull apart the pork, and mix in more sauce (I like Kraft Original the best). Then I toast deli roll buns and leave off the cheese. Sooooo good!

morando3

posted:

1/15/2009

I added a lot more BBQ sauce and used Bull's Eye Brand instead of Kraft - SO much more flavor!

lanikuakaa

posted:

1/10/2009

This was very tasty! I did add 2 cups of bbq sauce through out the entire cooking time, so the meat was juicy.

Amanda5175

posted:

1/6/2009

This was okay...not enough barbeque taste and I was told that it would have been better without the cheese. There are better barbeque recipes out there.

chiefanman

posted:

1/5/2009

Very good and very easy to make.

eawren

posted:

1/4/2009

Super easy recipe! I added about a tablespoon of worsteschire sauce and a cup of BBQ sauce. I only used 2 onions and that was borderline overwhelming...and we enjoy onions. The final sauce ended up a little runny so next time I will remove lid for last 30 minutes as recommended by Kraft. I definitely recommend!!

pinkymarie

posted:

1/2/2009

This was very easy to make and was a hit at the family Christmas Party. I used mini rolls for the sandwiches so they were more of an appetizer and I omitted the cheese. I like it a bit saucy, so I added another 1/2 cup of bbq sauce. Very tasty!

slittlefield

posted:

1/1/2009

really easy and good. made it for a potluck at work-no leftovers!

a cook

posted:

12/30/2008

This is so easy and yummy. However, I boil the pork roast in water first to get rid of the fat/grease, then I shred pork and put into crock pot with barbeque sauce.

YvetteJ

posted:

12/8/2008

It was OK but pork shoulder is full of a lot of fat. It just seemed a little too fatty and greasy for my liking.