Prosciutto and Arugula Pizza

Ingredients

½ cup Pizza Sauce

for one 9-inch pizza

Pizza Dough

all-purpose flour for dusting

2 ounces mozzarella (preferably fresh)

½ cup small to medium arugula leaves

3 very thin slices prosciutto

1. At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed "quarry" tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F).
2. Trim any tough stems from arugula and thinly slice cheese. On a lightly floured sur...