Ristorante S. Antonino ☆☆☆

A good restaurant with terrace seating

In fair weather the restaurant moves out onto a huge roof terrace—no views, just tables on an elevated shaded garden of orange trees, grape vines, and the occasional darting cat. Otherwise, it's inside with the rusticated rooms, high ceilings, and funky fireplace.

Since they offer such an impressive array of Italian and Campanian standbys, they've made things easy by showcasing their specialties on the front of the menu. It's here you'll find penne alla Francesina (a rich and tasty ragu with cream and eggplant), farfalle con zucchini (bow ties in a cream of zucchini sauce), and linguine in cartoccio (homemade noodles mixed with seafood and baked in foil).

Culinary Tours

This private tour offers you the opportunity to discover the original taste of local products in Sorrento as lemons, olive oil, fresh-made mozzarella cheese, pizza, and limoncello. You will be driven by a local chauffeur and discover some of the most fascinating view points of Sorrento hills and visit different local farms. The genuineness, ancient perfumes and local traditions are the characteristic features of this route. Sorrento has its secrets, and there is no better way than to be guided by local and experienced people, who are inclined to share with you the good fate of this land.Breath-taking views, authentic flavors and a lot of fun. What else do you need?

Your private tour is operated by an English speaking chauffeur on board of a Mercedes vehicle for discovering most important secrets of Sorrento Coast and its people. One of this product made in Sorrento Coast is the Olive Oil and this will be your first stop. Italian Olive Oil is famous all over the world and each different region in Italy produces its own olive oils which are created with different techniques. Sorrento Coast has very old traditions and the factory for your tour has spent years improving its work. Explore first the olive grove and mill, then finally, the tasting. After the olive oil tasting, proceed up to the hill to enjoy the amazing landscapes between the Sorrento and Amalfi Coasts. A short drive will take you to the cheese factory. The first stop of this visit is the stables for a look at daily sequences of farm life. Then see a demonstration of mozzarella, treccia and caciotte-making. After admiring the process of production it is time to taste it. The cheese tasting also includes provolone. After the cheese experience, it is time to learn how make an authentic pizza. Pizza is a special product originating in Naples. It will be a perfect lunch and a fun option to learn how to make the most consumed and best- known product in the world. Your pizza maker will explain all the steps and secrets to prepare a good pizza using only natural ingredients. At the end of this meal, make your way to a spectacular place where you will admire wonderful views of Capri Island and then to a limoncello factory and its lemon garden. Limoncello is another product that identifies Sorrento. It's a liqueur used as a digestive with a very simple recipe. Here the owner shows you the most important limoncello peculiarities and special characteristics, then after the demonstration and explications about the local system they make you happy with a taste of their products. At the end of demonstration and tasting, take a walk in a Sorrento lemon garden which lies at center of the little town where to find the original lemon of Sorrento which has been recognized as an international product protected by the European Union, infact it received the LimonediSorrento I.G.P. denomination. The target of this exploration is to let you note the differences with its cousin grown on the Amalfi Coast. The techniques used for Sorrento lemon cultivation are special characteristics of this land.

Explore the culinary side of Sorrento: follow your food guide through the heart of Sorrento and taste local specialties at amazing culinary stop-offs, popular taverns and family-run shops off the beaten track. Your food guide reveals the amusing background to the food you are enjoying, and entertains you with interesting tales about Sorrento, its stories and inhabitants. You will enjoy a walking discovery round-trip with a proper 10-course-menu, served in classical order, with, with a new location for every course. As a special extra, the tour includes a regional cheese- and wine tasting. • 10+ delicious tastings • a complete menu of warm & cold local food specialties • cheese- and wine tasting • local wine and typical drinks • 10 different culinary locations • 3.5-hour walking discovery food tour • small group - max 12 guests • accompanied by your passionate FoodHopping guide

ItineraryThis is a typical itinerary for this product

Stop At: Corso Italia, Sorrento, Province of Naples, Campania

Look forward to the scent of freshly picked lemons and a genuine Sorrento citrus plant expert: Pia is the 4th generation to manage her organic plant nursery and is always happy to pass on some trade secrets for the care of your own lemon trees. After a glass of Prosecco and freshly-pressed orange juice at this hidden gem, youll understand why the citrus fruits of Sorrento are renowned throughout the world!

Duration: 1 hour

Stop At: Corso Italia, Sorrento, Province of Naples, Campania

Meet a genuine pirate, whose culinary treasures dont come from raiding exotic places, but are lovingly handmade by him and his friends. The charmingly eccentric Signore Ciro Pirata opens his treasure chest of Mortadella, Salami, cheese and wine for you.

Duration: 1 hour

Stop At: Corso Italia, Sorrento, Province of Naples, Campania

Your next experience is a truly heavenly delight in a sanctified atmosphere: The former chapel of a Benedictine monastery is now the home of an enchanting Osteria, where you will be served a pasta dish known only in Sorrento. A hallelujah to: Scialatielli alla Zucchini.

Duration: 1 hour

Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania

Find out for yourself why Julia Roberts, Pierce Brosnan, Sophia Loren and even the Pope have been unable to resist the creations at Antonios Pasticceria. The chief magician himself prepares a sinfully delicious original Amalfi treat for you, too. Buon appetito!

The Enogastronomic Bike Tour that we propose will allow you to find unknown and uncontaminated corners of our land, away from mass tourism, overlooking landscapes that are worth a lifetime, cycling immersed in scents and colors, for a journey that aims to combine art, history andnature to the pleasure of slow moving and traveling.

We are the only brewery in the Sorrento Peninsula. Our Craft Beers (unpasteurized, unfiltered and fermented in the bottle as a sparkling wine) express our territory at 360 °. Not only do we use typical ingredients of our land such as fresh peels of IGP lemons, oranges and walnuts from Sorrento but our Beers combine very well with our traditional cuisine such as fried fish, mozzarella, pasta with seafood and pizzas. They are easy to drink Beers suitable for our climates and our summers. We also produce three Italian Grape Ale: beers related to the world of wine. They are always Beers but we add must from native vines (Biancolella d'Ischia, Falanghina dei Campi Flegrei and Aglianico di Taurasi) during fermentation that give these products a vinous note that makes them match with local cheeses. The Sorrento Brewery was founded in 2009 as a result of the dream and passion cultivated by Giuseppe Schisano and Francesco Galano in the Sorrento peninsula.

ItineraryThis is a typical itinerary for this product

Stop At: Birrificio Sorrento Experience

We will begin by explaining how to make a craft beer starting from the raw materials: water, malt, hops and yeast. We will talk about our Territorial Beers that are perfectly suited to the traditional Parthenopean and Sorrento Peninsula cuisine. You will be guided to our facilities with a sensory experience of the raw materials up to the tasting.MICROBIOLOGY LABORATORY VISIT: In the Microbiology laboratory you will be able to see with your own eyes, thanks to a camera placed on our microscope, how a yeast is made and our quality and research controls.TASTING: The 360 ° Craft Beer Experience ends with the tasting of 4 of our 20 cl Beers. The beers will be accompanied by a tasting dish of meats and cheeses produced in the Sorrento Peninsula from local farms.

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. Next youll visit the old Oil mill and rustic family wine cellar where you can learn how is traditionally made the red wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oil even in different specialties, citrus marmalades, honey, cheese, Limoncello and a traditional Italian meal. This is truly a "Farm to table Experience" not to be missed!

After you are picked up from the centrally located Hotel in Sorrento, you will take a short ride to a real farm on the Sorrento Peninsula.Here you will be warmly welcomed by the 4th generation owner of the farm who will provide a short introduction of his family and their job. Then you will begin the walking tour through the orchards! Along the way you will meet friendly animals and in the middle of the 100-year old olive grove, youll learn how the farm produces some of the finest extra-virgin olive oil in the world. In addition, you will see the great care and attention that goes into producing so many fruit trees and other seasonal vegetables used as the basis for world-famous Mediterranean Cuisine! Youll also see traditional picking techniques, as well as entertaining demonstrations and explanations. Then Youll even notice the farms beehives and youll learn why bees are so important in organic farming. Dont worry, you wont get stung!Then youll wander among the 800 trees in the Lemon Orchard where you will discover how the farm produces unique-tasting citrus, symbolic of the Sorrento Peninsula. Your guide will explain how the lemons are picked, how the famous Pergolas are built, and what they are used for. As you look ahead, you will see a wild chestnut forest.When the walking tour is finished, you will visit the ancient family winery to learn how red wine is still made using the old wine press and wooden barrel and how are cured the meats!Afterwards you will head to the tasting room to try the farms fresh products: homemade lemonade, sliced lemons with sugar, fresh pressed olive oils even in different specialties on homemade bread, citrus marmalades, local cheese and honey.You will finish with Lunch that will include a first traditional course prepared using seasonal products and Lemon dessert topped off with a frosty glass of Limoncello, the quintessential Italian liqueur. You will even learn the family recipe! With a full belly, you will relax on the journey back to Sorrento, as you plan for your return trip to the farm.

Live an authentic culinary experience in Sorrento. Learn to cook traditional homemade Neapolitan dishes. Discover about authentic Italian cuisine as you prepare your own lunch or dinner. Cook a refined menu of Italian specialties.

Sorrento is a beautiful town overlooking the amazing Bay of Naples in Southern Italy. The Sorrentine Peninsula has views of Naples, Vesuvius and the unique Isle of Capri. Discover this gem of South Italy and became an Italian masterchef for one day. Enter the home of your cook and teacher, Carmen, located in one of the most vibrant districts of the city. She will teach you her secrets to cooking a refined menu of Neapolitan recipes. Start your lesson preparing traditional eggplant rolls. Then, choose your favourite kind of pastabetween ravioli or gnocchi and let's rool the dough. Now it is time for learning to cook fish or meat; it's possible to choose delicious sea bas, or juicy steak. This is the birthplace of Limoncello liqueur, and so the dessert will be a special Lemon Tiramisu. Once the work is completed, take a sip of fine wine and taste the fruits of your labour with your friendly chef. Don't miss this authentic experience in Sorrento!

Live an authentic culinary experience in Pompei. Learn about authentic Neapolitan cuisine as you taste a refined menu of Italian specialties.

Pompeii was an ancient Roman town-city near modern Naples, in the Campania region of Italy, in the territory of the comune of Pompei. Pompeii, along with Herculaneum and many villas in the surrounding area, was mostly destroyed and buried under volcanic ash and pumice in the eruption of Mount Vesuvius in AD 79. Today the city has UNESCO World Heritage Site status.Live an authentic culinary experience in Pompei. Discover traditional cuisine and taste delicious flavours with locals. Enter the home of your friendly and host, Tatiana, which is located in one of the most vibrant districts of the city. The dinner will take place at the panoramic rooftop of Tatiana´s house in the heart of Pompei. She will prepare the dishes on the base of the best ingredients which the Sorrento Peninsula offers: fresh fish and seafood, great variety of organic vegetables, famous pasta from Gragnano, local olive oil, lemons, nuts, home made bread. The dinner will be accomplished with a fine DOCG wine from Amalfi coast and Limoncello liquor.Here´s a sample menu:Starter - Salad with scarola leaves, seppia, and walnuts quinoa with octopusMain courses- Pasta Gragnano DOP Paccheri with seafood- Seabass fish in the oven with vegetables and lemonDessert- Fresh fruit, coffee, LimoncelloTake a sip of your soft drink and begin to savour Italian tastes.Get ready for an amazing experience in Pompei! Edit

A Food tour walking down Sorrento citycenter with a local guide!An enjoyale experience to not be missed! Tasting the local food and learning about history and culture of this magical place: Sorrento.Seafood, Mozzarella, crocchè and so much more!

ItineraryThis is a typical itinerary for this product

Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania

Meet your guide at the Terrace with several flags and start having your itlaian Apertivo. A typical Spritz served with snacks, while your guide will introduce the tour you are going to do

Discover Ischia, the largest Island of the gulf of Naples, and nowadays a special wellness destination for its natural hot springs. On this full-day, guided, private tour, you'll explore the ancient village of Celsa featuring the Aragonese Castle, the small town of Fontana and Sant'Angelo. This tour includes lunch, transport by an air-conditioned minivan and food tastings.

Upon meeting your guide at the main port of Sorrento, Marina Piccola, you'll board a shared ferry to cross the waters over to Ischia Island. You'll meet your private car upon arrival, and you'll drive to the first stop of the tour, where you'll enjoy a good coffee and and Sfugliatella - cream-filled local pastry resembling stacked leaves. Afterwards, you'll head to Ischia Ponte to see the ancient village of Celsa, famous for the Aragonese Castle of Ischia: mysteriously standing out of the sea, detached from the rest of the island. Here, you'll stop at a traditional fruit and vegetable booth to taste some seasonal fruits. You'll also stop at the oldest bakery in Ischia.Next, you'll drive over to Cartaromana Beach, a famous thermal area which overlooks the Aragonese Castle, where you can take a moment to enjoy the views. Afterwards, you'll board your vehicle and head to Fontana: the smallest and highest town of Ischia, where you will taste a delicious pasta dish and drink extraordinary wine in a restaurant totally inlaid on a big rock of green stone.Then you'll head to SantAngelo. On the way, you'll be able to observe Fumarole: a phenomenon resulting from the volcanic activity. Out from the ground, a great thermal energy emanates and produces clouds of vapor in the external atmosphere and bubbles of gas of around 212-degrees F/100-degrees C. Since the times of Romans, the warm sand was used to cure body pains through sand-baths. During the centuries these thermal waters have had many uses, including using the heat for culinary purposes.At the end of the tour, your driver will take you back to the port, and your guide will assist you with your ferry return to Sorrento where you'll arrive around 5pm.

Jump into a tasting experience of the Sorrentine coast, beginning with a drive along its breath-taking panoramas. Surrounding by the green hills with its olive groves, lemon orchards and typical restaurants, you'll fall in love with the beauty of the area. All different types of local cuisine will be sampled, with fresh cheeses, olive oil, and pizza available to you to try.

Your English-speaking driver will meet you at the lobby of your hotel (or at the port), and from there will take you up the coast to the city of Sorrento. The first stop will be to an olive oil manufacturing facility. You will get to see the original press, walk along the cultivation areas, visit the old mill, and taste different types of oil (including some spiced with Sorrentine oranges and matching it with dark chocolate). From there, you will proceed to SantAgata dei due Golfi, a small borough of Massa Lubrense that overlooks the Gulf of Naples and Salerno. It also overlooks the Isle of Capri, an area rich with lemon gardens that are used to produce the liqueur "limoncello". In the square of the old Schiazzano hamlet, you'll visit a local restaurant located in an old palace nicknamed "Da Francesco." Here, you will learn the secrets of making homemade pizza. Utilizing fresh ingredients and a lot of heart, you will witness the creation of one of Italy's national dishes. You will also have the ability to enjoy some homemade cakes and deserts made by the pizza-maker's wife (as well as some local wine, if you prefer). The last stop in Sorrento will be to "A Puteca e Masaniello", a charming "salumeria" (deli/restaurant). This eatery will be full of Sorrentine delicacies like "parmigiana di melanzane" (eggplant parmesan), prosciutto, different types of cheeses, fresh produce, etc. You can also enjoy some fresh "limoncello" if you would like some more local flavor with your tastings.At the end of the tour, you will be brought back to your hotel or port by your driver.

Taste your way through the charming Italian city of Sorrento on this small-group food tour. On a leisurely walk with a local guide, visit eight popular local eateries, family-owned delis and markets to enjoy a wide range of generous tastings, all adding up to a satisfying lunch. Enjoy classic Italian specialties including gnocchi, panini, buffalo mozzarella, cured meats, Neapolitan pastries and gelato. Wash your tastings down with local beer, wine and limoncello! Numbers are limited to 14 people on this small-group tour, ensuring you enjoy a more personalized experience with your fellow foodies.

In the late morning, meet at Piazza Tasso Sorrento, Sorrento's main square, for your 3-hour food tour. Your passionate local guide will lead you on a leisurely walk through central Sorrento, revealing the southern Italian citys old-world charm and fantastic culinary delights and traditions.Savor authentic Sorrentine dishes and sip local libations on your visits to eight specialty food shops, markets and family-owned favorites. Come hungry, as these tastings add up to a very satisfying lunch! As you walk, admire the postcard-worthy cliff side dotted with stacked houses and lemon and olive groves, with majestic Mt Vesuvius as the backdrop.Your first stop is a local pasticceria, where you'll try traditional sfogliatelle (a shell-shaped, filled pastry). Follow with a classic Italian panini and pall'e riso, the Neapolitan version of arancini. These fried rice balls are a southern Italy staple.Visit a family-owned deli market for real buffalo mozzarella, local cheese and salumi (a cured meat, not to be confused with salami). Sample the area's oldest handcrafted beer, and then savor Sorrento's famous pasta dish with wine at a local trattoria. You'll also learn how Sorrento's famous lemons are turned into limoncello  the must-try beverage of southern Italy.Your meal concludes with the perfect treat: gourmet gelato! Youll return to Piazza Tasso Sorrento around 1:30pm with a happy belly.

The course to learn how to make a real Neapolitan pizza: each guest has the opportunity to grapple with the preparation of the most famous dish in the world.You wouldn't believe that the pizza, this tasty and modern food, is older than 400 years.It was born, in 1600, and after the Neapolitan pizza makers had widespread variety of quality pizza among the population, there was the official approval: in 1889, during the visit to Naples of the sovereigns of Italy King Umberto I and Queen Margherita, Pizza Margherita was born in honor of the latter, with the same name.The pizzeria where the activity will take place, is located in the center of the beautiful Sorrento, the "city of the Sirens".With traditional wood oven, you can taste the real Neapolitan pizza, made entirely by you!

The activities will be divided into two phases.The meeting will be planned around h 11: 00 am at restaurant located in the center of the Sorrento.The first part will surely be dedicated to the explanation of the birth of pizza, until to discover the secrets to a great mixture. From here, the road to the practical process: after delivery of the apron to each of the participants, we will compete with the creation of the dough following the teachings of the expert pizza maker. Flour, yeast, water and a pinch of salt, and it's done!When ready the "cake", we will proceed with the roll out the dough and then stuff it with genuine local products. Tomato, mozzarella, olive oil and of course the inevitable basil leaves.After the batch, each of their own creation, go to the second phase of the activity: tasting pizza made with the own hands, combined with a cold drink.Finally a delicious cake to end the day in style!

Walking through Sorrento with local certified guide who will show You how to enjoy local authentic food.This walking tour will start with a typical "aperitivo" going through some fresh cheese (ricotta and mozzarella), salami, pasta, wine, gelato and limoncello. Of course the guide will show You the hidden corners of this beautiful town.

ItineraryThis is a typical itinerary for this product

Pass By: Piazza Tasso, Sorrento, Province of Naples, Campania

Walking along the historical centre of the town with locals and tasting local food

Savor the gourmet delights of Campania on this full-day private tour from Sorrento. While traveling through the beautiful countryside surrounding Avellino, visit family-owned orchards, factories, farms and wineries to see the production processes of olive oil, cured meat, chocolate, wine and other classic Italian specialties. Enjoy tastings after each visit, and take home any products that you especially enjoy. Have a 3-course lunch at a local restaurant and end the day tasting award-winning wines overlooking vineyards.

Your full-day tour starts with a pickup from your Sorrento hotel in the morning. Aboard your private minivan, travel through the lowlands that run alongside Mt Vesuvius and ascend into the mountains of Partenio Regional Park. Then, descend into the valley of Avellino, the capital city of the Camapnia region, surrounded by beautiful peaks and vineyard-covered slopes that produce some of Italy's best-known wines. Soon, arrive in the heart of the rural countryside, where foods are produced combining traditional and modern methods. Your first stop is at an olive orchard. Meet the producer and head to the oil mill for a tour of the production facilities. End in the tasting room to enjoy a selection of their fine olive oils. Next, walk to a nearby prosciutto factory to view the production process of cured meat  a long-time Italian favorite  and see a range of sights from raw pork legs to the curing rooms to the final product. Savor mouthwatering prosciutto slices after your tour. Your next stop, a little further down the road, is at a traditional nougat and chocolate factory. Here, typical Italian candy is made for special festivities such as Easter. Follow your visit of the production rooms with a tasting of their sugary treats. After teasing your palate, head to a local restaurant to sit down to a 3-course lunch of regional specialties, which vary depending on the season. Wash your meal down with house wine, followed by coffee or a digestif (amaro or grappa). Kids can enjoy soft drinks and juice with their lunch. In the afternoon, head to the village of Taurasi, home of one of Italy's most notable wines: the Taurasi DOCG. Visit a prestigious local venue for a wine-tasting session, during which a professional sommelier will explain winemaking in the Avellino province and explain the wine's complex flavors and aromas. Walk to a unique atmospheric winery, built out of ancient materials, for your second wine tasting to savor award-winning wines in the tasting room. Step onto the terrace to enjoy views of the vineyards. Then, relax on the drive back to Sorrento, where your full-day tour ends in the evening.

Discover the ins and outs of Italys classic culinary delights on this gastronomic tour from Sorrento. Go behind the scenes of a family-owned farm, cheese factory and pizza restaurant and enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil on homemade bread and provolone cheese with salami and wine. Then, make your own Neapolitan pizza, followed by dessert, coffee and limoncello liqueur. Come with an appetite, as these tastings add up to a full meal!

After a pickup from your Sorrento hotel in the morning (or afternoon), start your day with a visit to a local farm, Limoneto Storico 1894. Enjoy a walking tour of the citrus and olive groves, and learn about the farms history, production and traditional farming techniques. Then, head to the tasting room to sample the farms fresh products: lemonade, sliced lemons with sugar, fresh-pressed extra virgin olive oil and lemon and orange oil on homemade bread.Your next stop is Il Turziello cheese factory to watch a demonstration on how to make treccia (braided mozzarella-like cheese) and caciotta (a soft and mild regional cheese). Enjoy a tasting of fresh provolone with salami, accompanied by a glass of wine. After teasing your palate, its time for some classic Italian pizza. Head to Da Francesco restaurant, in the historical center of Schiazzano, for a hands-on pizza-making class. Learn how to make a typical Neapolitan pizza, and then sink your teeth into your creation, followed by homemade dessert and coffee.Back at Limoneto Storico 1894, top off your gastronomic journey with fresh limoncello, the quintessential Italian liqueur. Youll even learn the family recipe! With a satisfied belly, relax on the journey back to your hotel.

Take a 4,5hours private tour of the ruins of Pompeii and experience an authentic Roman food banquet tasting the typical dishes of the Ancient city like those Julius Caesar enjoyed in ancient Roman times. Learn about the lifestyle of the inhabitants of the ancient town seeing the Forum, the Baths, the Temples of Apollo, and of course the body casts. Continue with a lunch at Restaurant [or dinner if the option is available] - in a walking distance from the archeological site - to enjoy a 3 courses menu with traditional dishes of Ancient Rome . The food will be prepared by knowledgeable chefs and everything accompanied by the roman Mulsum wine spiced with honey, ginger and pepper. The Restaurant decorations ,like one of the Roman houses with the frescos on the walls, and its staff dressed in traditional attire (togas) as well as roman style furniture will allow you to go back in the time. At the end,transfer back with your private driver

The Food and Wine Bike Tour departing from Massa Lubrense will lead us to SantAgata sui dueGolfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula. Along the way,we will stop in Schiazzano, a small hamlet part of Massa Lubrense territory, to get into the heart ofthe bike tour visiting a typical holiday farm. Thanks to the hospitality of the holiday farm owners and staff, we will have the chance to witness the Mozzarella and Caciottina production steps and to taste local cured meats and, above all, the renowned Provolone del Monaco D.O.P.We will also taste the real fresh homemade lemon juice, lemon and orange marmalade on melba toasts, and own-produced extra virgin olive oil on homemade bread.The aim of this tour is to combine art, history, and nature to the pleasure of a quiet, slow and relaxedway of touring with a wandering spirit, biking immersed in the smells and colors of nature.Please note: Minimum group of 6 people.

ItineraryThis is a typical itinerary for this product

Pick-up e drop-off at your accomodation/Hotel/Meeting Point

Duration: 30 minutes

Location: Avi Agenzia Viaggi

Massa Lubrense will lead us to SantAgata sui due Golfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula.5 hours tour in total

Duration: 2 hours

Location: Massa Lubrense

Visit to a typical Holiday Farm and tasting of local typical products.5 hours tour in total

Duration: 2 hours

Location: Hotel Sant'Agata

drop-off at your accomodation/Hotel/Meeting point5 hours tour in total

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own recipe. Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

• Visit the vibrant local markets or the traditional food shops: choose 3-5 staple ingredients that capture your imagination (1 hour) • Attend a private cooking class in the morning or in the afternoon: learn how to prepare your chosen ingredients and make your own Italian creations (3 hours) • Connect with local people: meet the Cesarina at the market you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento. • Taste your own recipes with drinks included. • Enjoy a selection of red and white wines from local regional cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home

Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive show cooking and taste authentic Sorrento recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag.

• Connect with local people: meet the Cesarina at home, you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento and nearby villages. • Attend a private show cooking before lunch or dinner: assist your Cesarina with the preparation of your meal and learn the secrets of the Positano recipes (1 hour) • Taste an authentic Sorrento 4-course menu including starter, pasta, main course with side dish and dessert and drinks included (2 hours). • Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory. • Drink a real Italian Espresso like Italians do • Take the official Cesarine apron and shopping bag back home

Your day in Positano is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.

Le Cesarine is Italy's first national network of certified home cooks, who strive to safeguard and promote Italy's real culinary heritage. • Cultivate relationships with local people: experience a truly Italian welcome in local peoples' home, as you enjoy an evening together like part of the family. • Prepare an authentic selection of five nibbles with traditional local ingredients. Delight your palate with some truly delicious tastes of the local cuisine. Whether it's a bruschetta drizzled with fragrant olive oil, freshly grilled market vegetables, or a selection of the area's finest charcuterie and cheeses, it's the best way to taste and understand a whole range of local produce. • Live the Italian way of life in a real local home. Whether you're unwinding after a long day, or just getting your night started. • Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory.

Dive into your destination like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. After your walking tour, immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Sorrento area and taste the fruit of your labour accompanied by local wines. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

• Discover and taste the finest local delicacies: enjoy a food walking tour with your Cesarina and enjoy tastings at a local bakery, a neighbourhood butcher. Finish up your tour at a wine shop where your host will select the perfect wine pairing. • Attend a private cooking class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian specialties at home. • Connect with local people: you will receive the exact address once the booking is completed. • Taste an authentic regional 3-course menu with drinks included. • Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

• Attend a private pasta-making class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian pasta at home (3 hours) • Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. • Taste the fruit of your labour and experience the authentic flavors of regional cuisine • Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.

Want to entertain your friends and family in your home away from home? Le Cesarine is your perfect solution; our expert local home cooks will come to your accommodation to create an authentic culinary experience you'll never forget. Put your feet up and relax with your loved ones while our Cesarina takes care of everything for you (clean up included!). Enjoy an aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert and drinks included (water, selection of red and white wines from regional cellars). How does it work? After you have booked the experience we will contact you asking for the address of your accommodation and any specific requests or preferences including timings. We will then match you with the perfect local home cook from our world-famous network.

• Connect with local people: the Cesarina will come to your accommodation 1h/2h before the lunch or dinner. Remember our friendly customer service will be there every step of the way. • Taste an authentic Italian aperitivo followed by a 4-course menu including starter, pasta, main course with side dish and dessert and drinks included. Your local home cook will prepare a menu based on your preferences. • Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory. • No stress! After the experience our local home cooks will leave the kitchen as they found it. Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.

Are you ready for new food and wine experience? This is not Chianti! This is not Montalcino! This is Irpinia. And there is a difference between a driver and a driver/sommelier. We provide the ability to walk through the vineyards, to touch the grapes, to be in contact with nature, to open an oak barrel to smell the scents of wine is not ready yet, to taste wines in the vineyard. Enjoy the tour visiting a winery and tasting prestigious DOCG (Denominazione di Origine Controllata e Garantita) status wines: Fiano di avellino, Greco di Tufo and Taurasi. At the end of wine tasting we visit a cheese factory, very similar to a farm. Don't forget the ricotta and caciocavallo are waiting for us! The last stop is at salami factory to see the live production. The best Prosciutto of Campania is from Irpinia.

Are you ready for the Feudi di San Gregorio Experience? Feudi di San Gregorio is not only one of the best wineries in Italy, it is also an art expression. Established in 1986 by two Irpinian families, Feudi di San Gregorio is located in the charming little town of Sorbo Serpico in the province of Avellino. Since its early days, the winery focused on the preservation of authentic top quality productions and on the definition of a premium quality standard that could meet the highest and most severe market requirements. The tour of this outstanding winery begins with a walk through the beautiful gardens surrounding the facility; the English-speaking guide will then lead you to the peaceful Pietracalda vineyard and the breathtaking cellar. At the end of the tour, you will enjoy lunch at the Marennà, a Michelin star restaurant with four top wines perfectly paired.

Discover the true heartbeat of Sorrento by stepping off the largely beaten tourist path for a few hours. Immensely popular, this food tour offers a truly unique and authentic insight in to delicious local fare and everyday life in Sorrento. Strolling through a residential area accompanied by a knowledgeable host, you will be introduced to time-honoured restaurants. Savouring generous samples of several dishes you will have the added bonus of learning a little about the traditions behind each one. All dishes are locally sourced and utilise seasonal produce, and while what's on the 'menu' may vary, traditional foods such as 'parmigiana di melanzane' and 'oven-baked ricotta cheese' accompanied by acclaimed local wine is typical of what to expect. Homemade desserts from family recipes and of course limoncello bring this lovely 'famiglia Italiana style culinary experience to a satisfactory close.

• Meet up with your Gourmet guide to set out on foot for a fun-filled 2.5-3hr lunch experience • Engaging and knowledgeable, your guide will impart a wealth of information as you stroll off the beaten track • Experience firsthand the warmth of Italian hospitality as you are introduced to our hosts in six eateries • Sample traditional Sorrentine and Southern Italian dishes as well acclaimed wines of the Campania Region • Learn about the traditions and history of each dish sampled • Sit back and relax with homemade dessert and limoncello to digest the events of the day • Informative and fun, groups are limited to up to ten guests per tour for a more casual experience

The secret of Italian food lies in its local and more importantly, seasonal ingredients. As Sorrento bursts in to bloom with beautiful ripe lemons, fluffy wild fennel and peach blossoms, hearty pastas and warming root vegetables are relegated to the 'back burner' to make room for refreshing fare of 'primavera' (spring).Delicate spring flavours enhance mouth-watering dishes prepared straight from the heart. Such favourites as pasta with fave (fava) beans, local broccoli rabe with Italian sausage and grilled artichokes drizzled in olive oil and garlic, abound, while the sweetness of the freshest strawberries take centre stage in artistic desserts from heavenly tartlets to traditional gelato.With the onset of 'Pasqua' (Easter) and joyous celebrations - scrumptious delights associated with this beloved holiday are quick to appear on menus. In Campania, two such dishes specially prepared for the occasion include sweet 'Pastiera Napoletana' and the savoury rustic, 'Casatiello Napolitano'.

This land and its unique food and wine are joined by a golden thread of history and culture that weaves its way magically through the landscape at the foot of Mount Vesuvius, the cuisine created over the centuries in local kitchens, and the historic passion for Lacrima Christi, the wine that has its roots in this terroir.Tasting menu :• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.We can also accommodate celiacs, vegetarians, and vegans with a special menu.

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Our unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri. Afterwards, we'll tour the winery where our Lacryma Christi DOC is produced, and end sitting down for a wine tasting, paired with samples of local specialties from our little corner of paradise on Mount Vesuvius.

Country side wine tasting + fresh pasta cooking class + lunch or dinnerWe offer the chance to taste some of the best local and Italian wines in a perfect Italian country-side environment and learn how to make fresh pasta from scratch."Monticelli Mansion" where you will have the possibility to taste different wines, learn fresh pasta and enjoy a wonderful lunch or dinner. The venue is half way between Sorrento and Pompeii and close to Amalfi coast. Private transfers to / from the villa could be set up with a small extra fee.

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Guests will be able to learn how to make fresh pasta from scratch (ravioli, tagliatelle, gnocchi), fresh home made ragù or genovese sauce, lasagne and desserts as tiramisu.local wine tasting will be also provided. The villa is overlooking the sea

The Enogastronomic Bike Tour that we propose will allow you to find unknown and uncontaminated corners of our land, away from mass tourism, overlooking landscapes that are worth a lifetime, cycling immersed in scents and colors, for a journey that aims to combine art, history andnature to the pleasure of slow moving and traveling.

Do you want to learn about authentic Italian cooking?A perfect occasion to taste, to learn and experience the secrets of Italian cuisine in a friendly and funny atmosphere.Our chefs will welcome you with an Italian prosecco, introducing you to the preparation of the recipes of the day of the Neapolitan cuisine.Preparation of home-made pasta, a main course such as "parmigiana" for vegetarian guests.Dessert is the sweetest way to finish the course!At the end of the class, you will eat the dishes prepared. Enjoy your meal!• Price includes: Lunch or dinner based on the prepared menu, welcome prosecco and local wine.• Price doesn't include: Transfer• Lesson starting time: Morning 9am / Afternoon 3pm• Please note: Our chef will be happy to provide gluten free options or ad hoc menus for food allergies. Please contact us for dietary or religious restrictions or food allergies.

Learn practically the traditional recipes of a typical Italian family in a characteristic kitchen in the historic center of Sorrento.The lesson, lasting about 3 hours, is conducted by a classic Neapolitan mother in an informal and comfortable family environment: homemade recipes, tips, secrets and stories of her grandmother.You will be able to take part in the preparation of a complete menu using equipment and utensils of real home cooking and typical Campania ingredients.It will be a simple and fun way to get to know and taste the gastronomic excellences of our country.At the end of the lesson you can enjoy the dishes prepared together, comfortably seated at the table, accompanied by local wine, craft beer from Sorrento, water, coffee and limoncello.

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Learn practically the traditional recipes of a typical Italian family in a characteristic kitchen in the historic center of Sorrento.- WELCOME APERITIF with tasting of local products- PRACTICAL COOKING LESSON• Sorrentine gnocchi• Eggplant parmigiana• Traditional dessert• Neapolitan coffeeTASTING of dishes prepared during the lesson accompanied by local wines, craft beers of Sorrento, water and limoncello.• At the end of the lesson each participant will receive free recipes and a nice reminder of the experience.• It is required to report any allergies and / or intolerances at the time of booking.

Enjoy a 2-1/2 hours cooking class in Sorrento. Learn how to cook an Italian meal from your Chef and end your experience eating the delicacies you have prepared!You will be able to choose between 3 menus focus either on meat, fish or vegetables (suitable for vegetarians).

Meat menu:Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats;First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;Second course: meatballs or meat rolls or chicken Cacciatore Style (with tomatoes,olives and white wine);Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;Still or sparkling water and local wine (white or red): a bottle for two guests.Vegetarian menu:Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables -First course: handmade pasta like gnocchi, ravioli, scialatielli, cannelloni or lasagna;Second Course: eggplant parmesan, courgettes parmesan or even an artichokes parmesan;Dessert: coffee tiramisù, strawberry tiramisù or limoncello tiramisù;Still or sparkling water and local wine (white or red): a bottle for two guests.Fish menuWelcome prosecco cocktailFirst course: handmade pastaSecond course: fish acqua pazza style or in salt crost;Dessert: tiramisù;Water and local wine

Live an authentic culinary experience in Sorrento. Learn to cook genuine homemade vegan cakes with a passionate chef. Learn about vegan cuisine as you prepare your own sweets.

Sorrento is a beautiful small town wonderfully located over white steep cliffs and offers a fantastic view over the Bay of Naples. It lies on a tufa terrace along the coast of the beautiful Sorrentine Peninsula and is enclosed by impressive rocks of the limestone mountains.Learn about vegan cuisine and discover how to prepare delicious cakes. Enter the home of your friendly chef and teacher, Simona, located in one of the most vibrant districts of the city. She will teach you all the secrets behind the vegan pastry.Learn to prepare delicious light sweets with raw materials in a familiar atmosphere. Once the work is completed, enjoy the cake tasting together with your chef and your friends. Don´t miss this unique experience in Sorrento.

Learn all about typical Neapolitan pizza with this special cooking class with a professional chef. Enter in a famous pizzeria in Sorrento and get hands-on help preparing your own pizza.Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven. Then, enjoy the fruits of your work over lunch or dinner.Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class.Meet at a famous pizzeria in the heart of the city where the legendary dish was first created. Then, get hands-on help from a local pizza chef on how to mix, knead and stretch the dough and create a topping using the finest local ingredients.Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down and enjoy a beer and different types of pizza made by the class.

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You will enter in a typical Italian pizzeria for an authentic cooking class.

You will have a 2-hour private tour of the ruins of the ancient city of Pompeii. You will experience how Pompeii looked 2,000 years ago through the magic of Virtual Reality. You will be surrounded and completely immersed in 360-degree virtual reality that goes on a historical journey through ancient Pompeii - just as it was before the eruption of Mount Vesuvius. After the tour you will go to Villa Ida in Sorrento to have your cooking lesson in preparing some traditional Italian dishes, with a particular emphasis on Neapolitan recipes. At the end of your cooking lesson, you will enjoy the fruits of your labor and dine on all that you created, either by the pool, under the Pergolato or in the cozy winter garden by a warm fire.

Pickup at your hotel approximately at 8AM if you are staying in Naples, at 9AM if you are staying in Sorrento. Private transfer to Villa Ida in Sorrento, where you will join the cooking class. Our cooking classes take place at Villa Ida in Sorrento, where we welcome you with some freshly squeezed orange juice, a slice of delicate lemon flavoured plum-cake and a Neapolitan coffee. Afterwards, you will move on to the kitchen area to begin your cooking lesson in preparing some traditional Italian dishes, with a particular emphasis on Neapolitan recipes. Although the menus vary according to season, you will begin with an appetizer, continue with a first and second course, and end with a delicious dessert, all prepared by you and others in your cooking classes. The recipes will be clearly demonstrated in a warm and relaxed atmosphere by Zia Angela, who will share with you the secrets of preparing typical local cuisine as she learned from her mother Ida. Menus are selected that reflect the freshest ingredients of the season, and the vegetables featured in the menus are produced at Tenuta Mastro Giacomo by Zia Angelas husband. Typical Neapolitan music will set the tone for your cooking class. The cooking class lasts approximately 3 hours, during which you will take a break to visit the familys wine cellar and taste some uniquely handcrafted, homemade wines and local cheeses. Charlie the man behind the production of this wine, will explain the various phases of his wine production. Then, carafes will be filled with a selection of these wines that you will enjoy while continuing your lessons and with your lunch. At the end of your cooking lesson, you will have lunch with the fruits of your labor. After that, you will have a private transfer to Pompeii where you will meet your local tour guide for a 2-hour private tour of the ruins of the ancient city with Virtual Reality headsets. A professional guide and staff member will check you in and give you your 'time traveling equipment' (your VR headset). You will follow your guide into the ruins and arrive at your first point of interest. Listen to your fun and passionate guide as he or she speaks about current points of interest. Next, you will be instructed to put on your virtual reality headset and witness the point of interest you are standing in front of come back to life right before your eyes! The streets, homes, taverns, temples, theaters, markets and citizens of Pompeii live again as they once were. After watching each 2- to 6-minute 'virtual reality scenes' you will have time to take pictures and speak with your guide.

At the end of the tour, you have your private transfer to your accommodations in Naples/Sorrento. Approximate arrival time back at your hotel: 6 pm if dropping off in Naples; 6.30 pm if dropping off in Sorrento

Dont miss the chance to take part to this introductory tour for those who love or are just curious, about the local excellences. Walking along the town of Sorrento you will have the chance of learning about its history and knowing about the cultivation and production of lemons, olive oil, cheese and wine. An expert guide will lead you step by step in the knowledge of the basic principles of cultivation, production and tasting of the local products. You will learn to understand and recognize the quality of these excellent products, from the typical production to their properties, such as color, aroma and flavor. At the end of this tour, you will be able to understand the main characteristics of this products, the essence of Sorrento. You will immediately test what you learned by visiting a factory producing local cheese and also a wine and limoncello factory. At the end of this tour even the taste of a simple bruschetta topped with local extra virgin olive oil.

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Stop At: Corso Italia, Sorrento, Province of Naples, Campania

Walking along the town of Sorrento you will have the chance of learning about its history and knowing about the cultivation and production of lemons, olive oil, cheese and wine.

Hands on cooking class in Sorrento. 3 dishes included fresh pasta making, main course and meat, fish or vegetable. The class can be done at 9.00 am followed by lunch or 3.00 pm followed by dinner. 3 hours hands on experience, be prepared to have fun!

Cooking in Sorrento with Chef Carmen will be an amazing experience. You will enjoy your cooking experience drinking wine, singing and learning about Italian authentic food. All classes are hands on, really informative and fun. Please come and try the fun experience of learning to cook Italian traditional recipes. Included in the 3 dishes class will be: • pasta making • meat or fish • local dessert • wine, prosecco, limoncello There is also the possibility to buy chef Carmen's cookbook, shirts, apron or shopping bag. Carmen is a talented English speaking chef trained for 15 years. She has been a chef in a small luxury boutique hotel for long time and her passion comes from her mother Titina, who was a cook for many years. The cooking class can be done at: • 9.00 am followed by lunch and the cooking section will be finish at 12.00 am • 3.00 pm followed by dinner and the cooking section will be finish at 6.00 pm

Discover the ins and outs of Italys classic culinary delights on this gastronomic tour from Sorrento. Go behind the scenes of a family-owned farm, cheese factory and pizza restaurant and enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil on homemade bread and provolone cheese with salami and wine. Then, make your own Neapolitan pizza, followed by dessert, coffee and limoncello liqueur. Come with an appetite, as these tastings add up to a full meal!

After a pickup from your Sorrento hotel in the morning (or afternoon), start your day with a visit to a local farm, Limoneto Storico 1894. Enjoy a walking tour of the citrus and olive groves, and learn about the farms history, production and traditional farming techniques. Then, head to the tasting room to sample the farms fresh products: lemonade, sliced lemons with sugar, fresh-pressed extra virgin olive oil and lemon and orange oil on homemade bread.Your next stop is Il Turziello cheese factory to watch a demonstration on how to make treccia (braided mozzarella-like cheese) and caciotta (a soft and mild regional cheese). Enjoy a tasting of fresh provolone with salami, accompanied by a glass of wine. After teasing your palate, its time for some classic Italian pizza. Head to Da Francesco restaurant, in the historical center of Schiazzano, for a hands-on pizza-making class. Learn how to make a typical Neapolitan pizza, and then sink your teeth into your creation, followed by homemade dessert and coffee.Back at Limoneto Storico 1894, top off your gastronomic journey with fresh limoncello, the quintessential Italian liqueur. Youll even learn the family recipe! With a satisfied belly, relax on the journey back to your hotel.

Do Mediterranean ingredients get your taste buds tingling with anticipation? Then take a 3-hour cooking class near Sorrento to discover how to cook with them. Under the guidance of a knowledgeable instructor, create delicious dishes that typify regional cooking. After youve done the hard work, sit down to eat the feast youve prepared and wash it down with a glass of wine or a soft drink, as well as a limoncello.Upgrade to include transfer to and from Sorrento.

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MEETING POINT AT THE RESTAURANTFOR A SUPPLEMENT COST, IT IS POSSIBLE TO PROVIDE A TRANSFER SERVICE

By private van you will reach the most beautiful panoramic area of Sorrento Hills. You will discover an ancient two hectares Lemon Grove made of a traditional pergolas of chestnut wood (there are also oranges and mandarins). You also will see the baby plants nursery!During the visit you will know many curiosities: From which native species is the Sorrento lemon? How many years does a transplanted citrus tree live? How is it replaced when it dies?At the end of the guided tour, a limoncello demonstration will surprise you: step by step from the lemon fruits to this tasteful liquor!Then you will relax and enjoy a lunch sweet preserves and salted, salami, fresh cheese with lemon, mozzarella, extra virgin olive oil, lemon risotto, wine, liqueurs and much more.

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Stop At: Avi Agenzia Viaggi

pick up & dropp off from your Hotel/Meeting point centrally located in Sorrento

Duration: 30 minutes

Stop At: Comune Di Massa Lubrense

- Visit of the Lemon Grove (1 hour) with a small tasting of freshly picked lemons and oranges and traditional organic products- Limoncello Demo with hand made products tasting- Lunch with seasonal products and drinks included

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Sorrento cuisine and taste the fruit of your labour accompanied by a glass of local wine.

During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Sorrento recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Sorrento recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours)

Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento and nearby villages.

Taste the fruit of your labour and experience the authentic flavors of Sorrento cuisine

Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory.

Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Sorrento cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Sorrento recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

• Visit the vibrant local markets or the traditional Sorrento food shops: learn how to recognize the best ingredients for the perfect Italian meal (1 hour) • Attend a private cooking class in the morning or in the afternoon: learn the secrets of the Sorrento recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours) • Connect with local people: meet the Cesarina at the market you will receive the exact address once the booking is completed. Our Cesarine are located in Sorrento and nearby villages. • Taste an authentic Sorrento 3-course menu with drinks included (2 hours). • Enjoy a selection of red and white wines from Campania cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home

Dive into your destination like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. After your walking tour, immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Sorrento area and taste the fruit of your labour accompanied by local wines. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

• Discover and taste the finest local delicacies: enjoy a food walking tour with your Cesarina and enjoy tastings at a local bakery, a neighbourhood butcher. Finish up your tour at a wine shop where your host will select the perfect wine pairing. • Attend a private cooking class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian specialties at home. • Connect with local people: you will receive the exact address once the booking is completed. • Taste an authentic regional 3-course menu with drinks included. • Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

• Attend a private pasta-making class in the morning or in the afternoon: learn the secrets of the regional recipes and have fun by learning how to reproduce the Italian pasta at home (3 hours) • Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. • Taste the fruit of your labour and experience the authentic flavors of regional cuisine • Enjoy a selection of red and white wines from regional cellars: our Cesarine offer only wines of the territory. • Take the official Cesarine apron and shopping bag back home Le Cesarine is Italys first network of home cooks coordinated at a national level by a dedicated staff. The Cesarine are welcoming ambassadors of the Italian culinary heritage, animated by an authentic passion for traditional Italian cuisine. Every Cesarina has been carefully selected by experts to host gastronomic events in their own homes with local produce and refined menus, the result of authentic local recipes, handed down from generation to generation.

Pizza maker just for one day? It's possible! Enjoy our private wine tour with pizza cooking class. Our driver is also a professional sommelier. You'll visit the best wineries in Irpinia, you'll walk into the vineyards. The three DOCG wines are waiting for you! Don't forget you'll have a delicious pizza for lunch.

we are young people who love to cook and even more to teach our customers our cooking and our secrets. you will have a fun and relaxing day with us. we will make you taste our olives oils that we produce and also our limoncello.

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we are in a quiet area just a few minutes from the center of Sorrento. we will reveal the secrets to make the real Neapolitan Pizza and using our ingredients while having fun and tasting our excellent wine.

Enjoy a 3-hour cooking class to discover the tricks of the typical Neapolitan cuisine. Relax in a beautiful estate above the hills of Sorrento. Your friendly and professional chef will guide you lead you into the creation of a delightful meal including the dessert. Learn the properties of the ingredients in a small-group to ensure a more engaging experience.

Learn to prepare a typical Neapolitan meal, discovering all the all the tricks of the Italian Cuisine together with an English speaking Chef in a very exclusive location above the hills of Sorrento Peninsula.Thanks to your chef you will learn to prepare tasty dishes, using fresh and natural ingredients. At the end of the class you will savor the fruit of your job.The menù will be composed by first and second dish and a delightful dessert. The receipes of our dishes have been handed down from father to son, don' miss the opportunity to delight your guest at your arrival back home... break out your skills offering a delicious handmade dinner !

Enjoy the sweetest lesson on earth! You will learn to prepare the real Italian gelato joining a gelato class in one of the oldest and more accredited Ice cream shops of Italy.

You cannot miss the chance to learn to prepare the typical Italian Gelato with a trained Gelato master Chef in the heart of Sorrento. The class lasts about 1 hour and you will understand the difference between ice cream and gelato, how to make cream based gelato and fresh fruit sorbet and the different ways to make gelato at home with the ice cream machine and without. You will assist the demonstration and taste a cup of this delicious gelato; you can choose two flavors and whipped cream. At the end of the class, you will receive the certificate of participation personalized with your name and a recipe card.

The place offers the opportunity to prepare the most famous of the Campania delights: Pizza.Guests will be offered a welcome drink and given the hat and apron by Chef .We then move on to the preparation of the dough and to the stuffing, then bake and taste the pizza enjoying the splendid view of the Gulf of Naples.

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Located in the relaxing landscape of Sorrento hills immersed in the countryside, a perfect location is set to welcome and introduce you to a pleasant atmosphere where you'll enjoy a funny Pizza making session.

Do not miss the opportunity to participate in our Cooking School at Km 0. Rediscover the old flavors and traditions of the area by preparing the typical dishes of the Sorrento Coast.The course starts with a visit to the garden and with the collection of products (depending on seasonality). At the entrance to the kitchen will be given to the customer the hat and apron by the Chef and offered a welcome drink.We then move on to the preparation of Limoncello, to that of a first course, a second course and finally to the preparation of the dessert.After the course there will be a short break to enjoy the splendid view over the Gulf of Naples and finally the dinner with the tasting of the dishes prepared.

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Located in the relaxing landscape of Sorrento hills immersed in the countryside, a perfect location is set to welcome and introduce you to a pleasant atmosphere where you'll enjoy a funny Pizza making session.

This land and its unique food and wine are joined by a golden thread of history and culture that weaves its way magically through the landscape at the foot of Mount Vesuvius, the cuisine created over the centuries in local kitchens, and the historic passion for Lacrima Christi, the wine that has its roots in this terroir.Tasting menu :• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.We can also accommodate celiacs, vegetarians, and vegans with a special menu.

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Stop At: Cantina del Vesuvio Azienda Vinicola di Russo Maurizio

The unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri.

This land and its unique food and wine are joined by a golden thread of history and culture that weaves its way magically through the landscape at the foot of Mount Vesuvius, the cuisine created over the centuries in local kitchens, and the historic passion for Lacrima Christi, the wine that has its roots in this terroir.Tasting menu :• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.We can also accommodate celiacs, vegetarians, and vegans with a special menu.

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Our unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri. Afterwards, we'll tour the winery where our Lacryma Christi DOC is produced, and end sitting down for a wine tasting, paired with samples of local specialties from our little corner of paradise on Mount Vesuvius.

The Enogastronomic Bike Tour that we propose will allow you to find unknown and uncontaminated corners of our land, away from mass tourism, overlooking landscapes that are worth a lifetime, cycling immersed in scents and colors, for a journey that aims to combine art, history andnature to the pleasure of slow moving and traveling.

Experience - and taste - the Italian process to a wine tour. The hotel is a fourth-generation farm.

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Stop At: sorrento italy

Olive trees in the Sorrentinian Peninsula. Back to the times of Greek mythology. The old Greek people produced the olive oil by grinding the olives in an old mill, which were made of calcareous stone. The colonies used to prepare large jars of olive oil, which were produced in Sorrento, and also to the Goddess of Athens at Punta Campanella and even since the olive oil has always been a part of their tradition. Sorrento and its surrounding areas, you know the vast number of hills in the hills, it is a peaceful place, located on the hills of Sorrento, more precisely Sant'Agnello, is where the Mill is situated. You will have the opportunity to taste and purchase various olive oil. Ranging from orange flavored, lemon flavored, delicate extra virgin olive oil has biological natural flavor and much more.Giardini Di Cataldo: A beautiful oasis away from the busy streets of Sorrento. This oasis is filled with lemon and orange trees. As you are walking through a quiet, quaint lovely garden, the smell of lemon and orange trees will tingle your senses as you take away the aroma of citrus. You will have the opportunity to taste various flavors of limoncello which are very delightful. You will have the opportunity to purchase limoncello at a very good price, straight from the source. This is an additional cost of E8 per person.Wine tour will occur around Vesuvius Volcano where there is a breathtaking wine yard where they grow particular grapes in order to make a wine known as tear of Christi which means the tears of Christ. This is thanks to the volcanic soil. You can test different types of wine as well.This is an additional cost that starts at E25-E35 for people or more depending what you choose from the menu. It includes 4 different wine tasting.

PROGRAM:Spend a day in the Vesuvian Area visiting the amazing archaeological site ofPompeii and the imposing Mt. Vesuvius. You will taste typical wines and food.• Pick-up from your hotel and transfer by mini bus to Pompeii.• With a guide, visit the ruins of Pompeii, the city buried from the eruptionof Mt. Vesuvius in 79 AD.• Transfer to the Vineyard "Cantine SORRENTINO", wine tasting & easy lunch.• In the early afternoon, the visit will continue to Mt. Vesuvius where withwe will reach a height of 1000 meters.• Once on the rim, you'll meet an alpine guide that will provide informationabout the history of the crater; free time to enjoy the breathtaking viewover the Gulf of Naples.• Return to your hotel.• Price includes: transfer from / to your hotel, transport with private minibus, professional driver, specialized guides, earphones, wine tasting andeasy lunch.• Price does not include: entrance fees into the ruins of Pompeii and intoVesuvius.

Program:The amazing sites of Pompeii andHerculaneum. You will taste typical wines and food.• Pick - up from your hotel and transfer by mini bus to Herculaneum.• With a guide you will visit the archaeological park. It is today consideredone of the main sites of the Campania Region.• Transfer to the Vineyard "Cantine SORRENTINO".• Wine tasting & easy lunch.• In the early afternoon, the visit will continue to Pompeii where witha guide, you will visit the ruins of Pompeii, the city buried from theeruption of Mt. Vesuvius in 79 AD.• Return to your hotel for a stop for limoncello tasting en route ..• Price includes: transfer from / to your hotel, transport with private minibus, professional driver, specialized guide, earphones, wine tasting andeasy lunch.• Price doesn't include: entrance fees into the ruins of Pompeii and intoHerculaneum.• Dont forget: camera & comfortable shoes.

Stay away from the beaten track and enjoy this amazing food tour hand-crafted for Italian food passionate.You will discover the amazing tradition of Vico Equense, a small town on the Sorrento coast which has a unique food tradition. There will also be time at leisure to enjoy Sorrento and its lovely pedestrian centre. Be ready for an authentic experience.

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Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania

There will be some time at leisure to enjoy this lovely ancient town and its bustling perdestrian area

• PRIVATE TRANSFER WHIT DRIVER ON A LUXURY MERCEDES VEHICLE • AVAILABLE FROM NAPLES TO SORRENTO

his drop-off service is suitable for transfer from/to Naples airport or railway station to Sorrento, Positano, Praiano, Amalfi, Ravello or the other towns on the Amalfi Coast.Drop-off service can also be arranged from the Naples seaport to one of these towns.Wine Tasting Vesuvius with wine Vesuvius Volcano ,where there is a breathtaking wine yard where they grow particular grapes in order to make a great wine known as lacrima di Christi which means the tears of Christ. This is thanks to the volcanic soil. You can test different types of wine as well have a light lunch. The cost ranges from E25-E35 per person which includes a light lunch(depending what you choose from the menu) with wine tasting(4 different types of wine). This is an additional cost to the tour.Car service includes an English-speaking driver from/to airport, railway station, or seaport in Naples. You can choose this service to reach your hotel/accommodation on the Amalfi Coast or the railway/airport for your departure from Naples center city. The fees indicated are for a single, one-way trip (round-trip prices upon request).Fee includes tolls and fuel, and is all-inclusive. You will be contacted to confirm location details (hotel name, street address, etc).

• PRIVATE TRANSFER WHIT DRIVER ON A LUXURY MERCEDES VEHICLE • AVAILABLE FROM SORRENTO TO NAPLES

his drop-off service is suitable for transfer from/to Naples airport or railway station to Sorrento, Positano, Praiano, Amalfi, Ravello or the other towns on the Amalfi Coast.Drop-off service can also be arranged from the Naples seaport to one of these towns.Wine Tasting Vesuvius with wine Vesuvius Volcano ,where there is a breathtaking wine yard where they grow particular grapes in order to make a great wine known as lacrima di Christi which means the tears of Christ. This is thanks to the volcanic soil. You can test different types of wine as well have a light lunch. The cost ranges from E25-E35 per person which includes a light lunch(depending what you choose from the menu) with wine tasting(4 different types of wine). This is an additional cost to the tour.Car service includes an English-speaking driver from/to airport, railway station, or seaport in Naples. You can choose this service to reach your hotel/accommodation on the Amalfi Coast or the railway/airport for your departure from Naples center city. The fees indicated are for a single, one-way trip (round-trip prices upon request).Fee includes tolls and fuel, and is all-inclusive. You will be contacted to confirm location details (hotel name, street address, etc).

A Food tour walking down Sorrento citycenter with a local guide!An enjoyale experience to not be missed! Tasting the local food and learning about history and culture of this magical place: Sorrento.Seafood, Mozzarella, crocchè and so much more!

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Stop At: Piazza Tasso, Sorrento, Province of Naples, Campania

Meet your guide at the Terrace with several flags and start having your itlaian Apertivo. A typical Spritz served with snacks, while your guide will introduce the tour you are going to do

This tour pairs the rugged crater of Vesuvius with Lacrima Christi; a wine rich in mythical history, grown on the very slopes of the fire mountain herself. This volcanic soil rich in minerals is responsible for the high-quality products it produces. We will first take you up the mountain, you will travel by bus to the 1000m mark, from there you will hike the rest to the crater. The views from the top are straight out of the top drawer, so be sure to remember your camera. To top off this tour we will go to one of the local vineyards where you will have a tour of the winery, a light lunch and of course all washed down with the winery's very own wine.Highlights-Enjoy a reserved area of the vineyard and taste the vineyards top range wines  The Black Label -Visit of a local artisan and see original handcrafted ornaments.-All fresh products in the lunch are produced on the vineyard@ 0KM

Savor the gourmet delights of Campania on this full-day private tour from Sorrento. While traveling through the beautiful countryside surrounding Avellino, visit family-owned orchards, factories, farms and wineries to see the production processes of olive oil, cured meat, chocolate, wine and other classic Italian specialties. Enjoy tastings after each visit, and take home any products that you especially enjoy. Have a 3-course lunch at a local restaurant and end the day tasting award-winning wines overlooking vineyards.

Your full-day tour starts with a pickup from your Sorrento hotel in the morning. Aboard your private minivan, travel through the lowlands that run alongside Mt Vesuvius and ascend into the mountains of Partenio Regional Park. Then, descend into the valley of Avellino, the capital city of the Camapnia region, surrounded by beautiful peaks and vineyard-covered slopes that produce some of Italy's best-known wines. Soon, arrive in the heart of the rural countryside, where foods are produced combining traditional and modern methods. Your first stop is at an olive orchard. Meet the producer and head to the oil mill for a tour of the production facilities. End in the tasting room to enjoy a selection of their fine olive oils. Next, walk to a nearby prosciutto factory to view the production process of cured meat  a long-time Italian favorite  and see a range of sights from raw pork legs to the curing rooms to the final product. Savor mouthwatering prosciutto slices after your tour. Your next stop, a little further down the road, is at a traditional nougat and chocolate factory. Here, typical Italian candy is made for special festivities such as Easter. Follow your visit of the production rooms with a tasting of their sugary treats. After teasing your palate, head to a local restaurant to sit down to a 3-course lunch of regional specialties, which vary depending on the season. Wash your meal down with house wine, followed by coffee or a digestif (amaro or grappa). Kids can enjoy soft drinks and juice with their lunch. In the afternoon, head to the village of Taurasi, home of one of Italy's most notable wines: the Taurasi DOCG. Visit a prestigious local venue for a wine-tasting session, during which a professional sommelier will explain winemaking in the Avellino province and explain the wine's complex flavors and aromas. Walk to a unique atmospheric winery, built out of ancient materials, for your second wine tasting to savor award-winning wines in the tasting room. Step onto the terrace to enjoy views of the vineyards. Then, relax on the drive back to Sorrento, where your full-day tour ends in the evening.

The Food and Wine Bike Tour departing from Massa Lubrense will lead us to SantAgata sui dueGolfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula. Along the way,we will stop in Schiazzano, a small hamlet part of Massa Lubrense territory, to get into the heart ofthe bike tour visiting a typical holiday farm. Thanks to the hospitality of the holiday farm owners and staff, we will have the chance to witness the Mozzarella and Caciottina production steps and to taste local cured meats and, above all, the renowned Provolone del Monaco D.O.P.We will also taste the real fresh homemade lemon juice, lemon and orange marmalade on melba toasts, and own-produced extra virgin olive oil on homemade bread.The aim of this tour is to combine art, history, and nature to the pleasure of a quiet, slow and relaxedway of touring with a wandering spirit, biking immersed in the smells and colors of nature.Please note: Minimum group of 6 people.

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Pick-up e drop-off at your accomodation/Hotel/Meeting Point

Duration: 30 minutes

Location: Avi Agenzia Viaggi

Massa Lubrense will lead us to SantAgata sui due Golfi where we will arrive biking along the old mule tracks of the Sorrento Peninsula.5 hours tour in total

Duration: 2 hours

Location: Massa Lubrense

Visit to a typical Holiday Farm and tasting of local typical products.5 hours tour in total

Duration: 2 hours

Location: Hotel Sant'Agata

drop-off at your accomodation/Hotel/Meeting point5 hours tour in total

Pizza maker just for one day? It's possible! Enjoy our private wine tour with pizza cooking class. Our driver is also a professional sommelier. You'll visit the best wineries in Irpinia, you'll walk into the vineyards. The three DOCG wines are waiting for you! Don't forget you'll have a delicious pizza for lunch.

Spend a day getting to know the wines of Italys Irpinia region on this private full-day tour from Sorrento. With an expert sommelier as your guide, travel into the Apennine Mountains in southern Campania. Visit two highly acclaimed wineries to sample their signature varieties, many produced using the regions famous aglianico and fiano grapes. Sample three wines at each stop, and learn about Campanias fascinating wine history and winemaking during a vineyard tour. Enjoy undivided attention and hear illuminating facts from your private sommelier.

Combine visits to the archaeological site of Pompeii with a wine tasting and lunch at an exclusive vineyard located on the slopes of Mt. Vesuvius on this 6-hour tour from Sorrento. See the devastation caused by Mt. Vesuvius' eruption in 79 A.D. and the Romans' remainings preserved in the years thanks to the flood of lava, ashes and lapilli which petrified the city. Your English-speaking guide will lead you into a guided tour of the archaeological site. Enjoy a wine tasting in a bautiful vineyard on the Volano, famous for the Lacryma Christi DOC production.

Perfect mix of history and local flavors Come and join us on this guided tour down the slopes of Mount Vesuvius to discover one of the traditions of Southern Italy in wine making. The art of Wine making has been passed down from generations to generations in this area.

Pick-up from your hotel or meeting point and transfer to Pompeii.Guided visit of 2 hours showing you the main public monuments and some of the homes of the Pompeii ruins.

Duration: 2 hours

Stop At: Sorrentino Vini, Boscotrecase, Province of Naples, Campania

After the Pompeii tour, we will proceed to visit an enchanting property, found on the slopes of Mount Vesuvius. A short walk through the vineyards will be followed by a delicious lunch made with typical products found in the region. To accompany the meal guests will be able to sample the famous Lachryma Christi wine.In the afternoon, transfer back to the hotel.

A perfect connection between History and nature!Pompeii is one of the most famous and most visited archaeological sites in the world which was completely buried by the enormous eruption of Mount Vesuvius in 79 AD.

A perfect connection between History and nature! Pompeii is one of the most famous and most visited archaeological sites in the world which was completely buried by the enormous eruption of Mount Vesuvius in 79 AD. Pick-up from your hotel and transfer to Pompeii by Car. Arrive in Pompeii and meet an English-speaking authorized tour guide. Guided visit of 2 hours showing you the main public monuments and some of the homes of the Pompeii ruins. After the visit, experience a unique wine, born in the shadow of the volcano, a stop to the vinery Cantina del Vesuvio can be provided: Enjoy a guided tasting of Lacryma Christi wine, paired with simple local southern Italian dishes. Tranfer back and drop-off to your hotel.

One of our professional, well educated and knowledgeable English speaking driver guide will be waiting at pick up location (where you will be tendered) or location according to the agreed time. The driver will be holding a sign with you or your partys name on it. The driver will drive safely in every destinations telling you historical information so you can have a better comprehension about culture and tradition of the places, waiting for you and taking care of you and your stuff while you enjoy the places. Not only, the driver will give you assistance, suggestions and help for anything you need so you can spend a really good day relaxing and enjoying wiht fun!The tour usually lasts 8 hours but we are flexible for any issue that we can find on the way (enviromental/traffic/accidents causes). If you want to have lunch during the tour please discuss about it with the driver at the beginning of the tour so he can give you good suggestions and rearrange the schedules.Thank you

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Stop At: Via Amalfi, Sorrento, Province of Naples, Campania

The past lava flows on the slopes of Mt. Vesuvius (Volcano) gave rise to fertile fields which now support many prominent vineyards. On this tour, you will experience various authentic wine tasting. This is a must for any wine lovers out there who are looking to get more familiar with the famous taste of Lacryma Christi wine (translated as tears of Christ because of tis legend). This is a celebrated Neapolitan type of wine produced on the slopes of Mount Vesuvius in Campania Region. The name Lacryma Christi comes from an old local legend that Christ, crying over Lucifers fall from heaven, shed tears on the land and granted divinity to the vines that grew there. White Lacryma Christi is made mainly from Verdeca and Coda di Volpe grapes, with smaller amounts of Falanghina, Caprettone and Greco di Tufo. Red Lacryma Christi is made from Piedirosso and Sciascinoso grapes. • Sorrento is a small, quaint, and relaxed town near Naples in Campania, Southern Italy. Here you will have time to explore the town and walk along the narrow streets that lead to many homes, restaurants, family-owned shops (really good prices), taverns, villas, hotels and, most importantly, unforgettable scenery and parfumes. Overlooking the Bay of Naples, the waterfront is captivating and relaxing. This town is an extremely worldwide popular tourist attraction that has a lot to offer, from delicious food to wonderful views. Sorrento is full of intriguing architecture, churches, leather factories, limoncello factories and inlaid woodwork shops and factories to visit if you ask. From here you will stop to enjoy some of the finest culinary spots Sorrento has to offer. You will have a wide variety of food to choose from such as meat, fish and true Neapolitan pizza cooked in an authentic traditional old wood-fired oven, along with salads, seafood, vegetables, desserts, wine and various drinks. • Sorrento You will have about 90 minutes to explore this historical center with intriguing architectures, churches, leather factories, limoncello factories and inlaid woodwork shops. Once done exploring, the driver guide will take you to the vineyard where you will have lunch and wine tasting. • Lunch/wine tour The Wine Tour offers a remarkable experience in the countryside vineyard around the volcano of Mount Vesuvius. On this tour, you will experience the wine making processes while also getting to taste and buy authentic Italian wine. This is a must see tour for any wine lover who would want to explore some of Italys finest wines, such as Fiano, Taurasi and Lacryma di Christi which means the tears of Christ. Here you will have the opportunity to taste these wines as well have a light lunch. • End of tour. The escort driver will return to the location pick up between the hours 4-5pm. Or otherwise agreed upon.------PLEASE BE AWARE THAT WE RESERVE ALL RIGHTS TO CHANGE THE ORDER OF ITINERARY IF NECESSARY AT OUR DISCRETION DUE TO NATURAL CAUSES (ENVIRONMENTAL/TRAFFIC/ACCIDENTS) OR POLITICAL REASONS (STRIKES/PROTEST).The tour is also available as a "Sharing Tour": If you wish to meet people and save money you can create one group to join (max 8 people per van). We recommend you post the tour on CruiseCritic to promote members to join your tour)

Enjoy a private tour for a small group to an amazing place in Italy in Sorrento along the Amalfi coast with positano and pompei.After the visits stop to a famous winery

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Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

Sorrento Your driver will drop you off in Piazza Tasso, the main square, and you will have 1-hour of free time to stroll

Duration: 1 hour

Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

Positano crossing the Sorrentina peninsula, on the way you will able to stop in a beautiful landscape for pictures to save your memories. Upon arrival in Positano village explore the characteristics narrow street of the small town on your own

Duration: 1 hour

Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

Pompei the ancient Roman city of Pompeii, the biggest archaeological site in the world.Covered by ash when Mt Vesuvio erupted in 79A.C., this UNESCO World Heritage Site is exceptionally well preserved and will give you an idea of how Roman people lived at that time. Upon arrival in Pompeii (entrance ticket not included), you will have 2 hours to stroll around the site

Duration: 2 hours

Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

Wine teasting here you will have a guided tour in the wineyard and have a wine teasting of the local wine

This land and its unique food and wine are joined by a golden thread of history and culture that weaves its way magically through the landscape at the foot of Mount Vesuvius, the cuisine created over the centuries in local kitchens, and the historic passion for Lacrima Christi, the wine that has its roots in this terroir.Tasting menu :• Antipasto appetizer with local products: salami, provolone cheese,"casatiello", and bruschetta with Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato DOP, and Rosso DOP.• Spaghetti with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Passito Bianco IGT our sweet dessert wine.We can also accommodate celiacs, vegetarians, and vegans with a special menu.

ItineraryThis is a typical itinerary for this product

Our unforgettable tasting experience at Cantina del Vesuvio Winery combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards of the Russo Family on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri. Afterwards, we'll tour the winery where our Lacryma Christi DOC is produced, and end sitting down for a wine tasting, paired with samples of local specialties from our little corner of paradise on Mount Vesuvius.

The Enogastronomic Bike Tour that we propose will allow you to find unknown and uncontaminated corners of our land, away from mass tourism, overlooking landscapes that are worth a lifetime, cycling immersed in scents and colors, for a journey that aims to combine art, history andnature to the pleasure of slow moving and traveling.

We are the only brewery in the Sorrento Peninsula. Our Craft Beers (unpasteurized, unfiltered and fermented in the bottle as a sparkling wine) express our territory at 360 °. Not only do we use typical ingredients of our land such as fresh peels of IGP lemons, oranges and walnuts from Sorrento but our Beers combine very well with our traditional cuisine such as fried fish, mozzarella, pasta with seafood and pizzas. They are easy to drink Beers suitable for our climates and our summers. We also produce three Italian Grape Ale: beers related to the world of wine. They are always Beers but we add must from native vines (Biancolella d'Ischia, Falanghina dei Campi Flegrei and Aglianico di Taurasi) during fermentation that give these products a vinous note that makes them match with local cheeses. The Sorrento Brewery was founded in 2009 as a result of the dream and passion cultivated by Giuseppe Schisano and Francesco Galano in the Sorrento peninsula.

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Stop At: Birrificio Sorrento Experience

We will begin by explaining how to make a craft beer starting from the raw materials: water, malt, hops and yeast. We will talk about our Territorial Beers that are perfectly suited to the traditional Parthenopean and Sorrento Peninsula cuisine. You will be guided to our facilities with a sensory experience of the raw materials up to the tasting.MICROBIOLOGY LABORATORY VISIT: In the Microbiology laboratory you will be able to see with your own eyes, thanks to a camera placed on our microscope, how a yeast is made and our quality and research controls.TASTING: The 360 ° Craft Beer Experience ends with the tasting of 4 of our 20 cl Beers. The beers will be accompanied by a tasting dish of meats and cheeses produced in the Sorrento Peninsula from local farms.

Learn all about typical Neapolitan pizza with this special cooking class with a professional chef. Enter in a famous pizzeria in Sorrento and get hands-on help preparing your own pizza.Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven. Then, enjoy the fruits of your work over lunch or dinner.Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class.Meet at a famous pizzeria in the heart of the city where the legendary dish was first created. Then, get hands-on help from a local pizza chef on how to mix, knead and stretch the dough and create a topping using the finest local ingredients.Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down and enjoy a beer and different types of pizza made by the class.

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You will enter in a typical Italian pizzeria for an authentic cooking class.

Experience two gems of the Amalfi Coast on this day trip from Sorrento. Enjoy views of the Mediterranean as you travel by comfortable coach along the world-renowned coast, stopping to visit the hillside village of Positano and the UNESCO World Heritage-listed town of Ravello, whose attractions such as Villa Rufolo and Villa Cimbrone will enchant you with their jaw-dropping ocean views. Stop in Pontone to enjoy lunch served with local Italian wine.

Your Amalfi Coast day trip leaves central Sorrento in the morning. Aboard a comfortable coach, relax on the scenic 35-minute drive to Positano, your first stop. On arrival, enjoy an hour of free time to explore this lovely hillside town, whose colorful buildings cascade down to the sea. Browse shops, walk along the beach or visit the Church of Santa Maria Assunta. Youll see why the famous American author John Steinbeck, who visited Positano in 1953, wrote: Positano bites deep. It is a dream place that isnt quite real when you are there and becomes beckoningly real after you have gone.Continue traveling along the coast through the town of Amalfi and up to Pontone, where youll stop for a light lunch with a glass of local wine. See below for a sample menu.Next stop is the nearby town of Ravello. During your hour of free time here, visit the beautiful Duomo di Ravello, perhaps wander the gardens of Villa Rufolo or walk along the so-called 'terrace of the infinite' at Villa Cimbrone. Any entrance fees are at your own expense. Its no wonder this UNESCO World Heritage-listed town is so popular among tourists: its location looking down on the Amalfi Coast is simply stunning.After exploring Ravello, return along the coast to Sorrento, and finish your tour at the start point in the early evening.Sample Menu: First course: • Caprese saladMain course (choice of one): • Tomato pasta • Zucchini pastaDessert: • Homemade cakeDrinks: • Local wine • Water

Team a forest hike with a truffle hunt on a private full-day tour from Sorrento. After a journey through Monti Picentini Regional Park, stop at the foot of Mt Terminio and follow a truffle hunter and his dogs through the leafy mountain forest. Make the most of frequent stops to take in the peaceful surroundings and sample truffle, straight from the ground. Afterward, relax in a nearby restaurant where a 3-course dinner with wine is served. The star of the menu? Truffle, of course.

Leave your Sorrento hotel in the morning for your full-day tour. As you travel by private minivan, relax on the journey around Monti Picentini Regional Park to the town of Volturara Irpina, nestled at the foot of Mt Terminio. Surrounded by mountains that tower to some 6,562 feet (2,000 meters) above sea level, the town and its surrounding countryside is where Campania's famed truffles grow.Meet your truffle hunter and hunting dogs, collect your equipment, and then start your easy-paced hike that winds along the mountain paths. The hike is suitable for all, although a good standard of physical fitness and sensible walking shoes are essential. Follow the hunter through the forest, and watch as the dogs work their magic, sniffing the earth for hard-to-see truffles hidden along the forest floor. Once the dogs have scored a truffle, stop for an on-the-spot tasting with fresh ricotta cheese  the perfect pairing to balance the truffle's earthy flavor.Your forest hike lasts roughly three hours, and includes plenty of stops to take photos of the landscape and learn about Italys truffle-hunting traditions. After your descent down the mountain, meet back up with your driver and travel to a nearby restaurant for a 3-course lunch. Each dish is made with local Campania products and enhanced with the rich flavors of local truffle. Complement your meal with some Italian wine, and finish with a rich coffee and digestif (perhaps grappa or amaro).Finally, relax on your journey back to your Sorrento hotel.

Join us and discover the beautiful Positano at night time. This popular city, with it's winding cobblestone roads and many stairways full of beautiful shops, was a source of inspiration for the greatest artists and it will be the perfect scenery for a dinner that you will never forget.

Pickup from Sorrento and transfer by minibus to Positano. During the ride, it will be possible for you to stop and immortalise the unique views of the Amalfi Drive at sunset from a terrace overlooking Positano.Once in Positano, you will have approximately 2 hours of free time to explore the town on your own where you can visit the church of Santa Maria Assunta, enjoy shopping for some local fashions or to take a stroll on its beautiful beaches. After the free time, head to a local restaurant facing Positano coastline, where you'll have dinner with typical traditional dishes from the area.After dinner, return to Sorrento.

The secret of Italian food lies in its local and more importantly, seasonal ingredients. As Sorrento bursts in to bloom with beautiful ripe lemons, fluffy wild fennel and peach blossoms, hearty pastas and warming root vegetables are relegated to the 'back burner' to make room for refreshing fare of 'primavera' (spring).Delicate spring flavours enhance mouth-watering dishes prepared straight from the heart. Such favourites as pasta with fave (fava) beans, local broccoli rabe with Italian sausage and grilled artichokes drizzled in olive oil and garlic, abound, while the sweetness of the freshest strawberries take centre stage in artistic desserts from heavenly tartlets to traditional gelato.With the onset of 'Pasqua' (Easter) and joyous celebrations - scrumptious delights associated with this beloved holiday are quick to appear on menus. In Campania, two such dishes specially prepared for the occasion include sweet 'Pastiera Napoletana' and the savoury rustic, 'Casatiello Napolitano'.

Discover the beauty of the Amalfi Coast on this full-day sightseeing tour. Travel in style from Naples to Sorrento, Positano, and the ancient city of Pompeii in an air-conditioned Mercedes-Benz. Enjoy informative commentary given by your bilingual guide. Have a delicious lunch on a typically Italian stile restaurant .

ItineraryThis is a typical itinerary for this product

Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

the frist stop will be Positano where do you have a nice picture place and have the opportunity to visit one of the moust famous an nice place with the pictoresc narrow street

Duration: 1 hour

Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

Your driver will drop you off in Piazza Tasso, the main square, and you will have 1-hour of free time to stroll around the city

Duration: 1 hour

Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

lunch here included in the price of your tour you will have a brake to have a delicius italian stile lunch

Duration: 1 hour

Stop At: Into the Amalfi Coast, Naples, Province of Naples, Campania

Pompeii the biggest archaeological site in the world.Covered by ash when Mt Vesuvio erupted in 79A.C., this UNESCO World Heritage Site is exceptionally well preserved and will give you an idea of how Roman people lived at that time. Upon arrival in Pompeii (entrance ticket not included), you will have 2 hours to stroll around the site

Tips

You will notice that all restaurants (and sights and hotels) on this site have a ReidsItaly.com star designation from ☆☆☆ to ★★★.

This merely indicates that I feel these eateries offer a little something that makes them special (or extra-special, or extra-extra special, etc.).

These star ratings are entirely based on personal opinion, and have nothing to do with any official local restaurant ratings or grades.

In general, a pricier restaurant has to impress me that it is worth the added expense.

This is why I give ★★★ to some inexpensive eateries or sandwich shops that happen provide amazing value for the money—and similarly have ranked a few fancy but notable restaurants just ★★☆.

About the restaurant price brackets (€–€€€)

Here at ReidsItaly.com we simply provide a general price range indicating the general amount you should expect to pay for a full meal in the eatery.

Each eatery is rated into a price category, which indicates—very roughly—what you could expect to pay, per person, for a standard full meal: Three courses—primo (first course), secondo (main course), and contorno (side) or dolce (dessert)—plus something to drink.

There are three price ranges, giving you a sense of which restaurants are budget, which are moderate, and which are splurges:

* You can use this formula for all Italian ten-place numbers—so 31 is trent'uno, 32 is trenta due, 33 is trenta tre, etc. Note that—like uno (one), otto (eight) also starts with a vowel—all "-8" numbers are also abbreviated (vent'otto, trent'otto, etc.).