STRONGER MORE POTENT THAN MOST stronger than red yeast rice 1200 mg...

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Product Description

Why Red Yeast Rice

Red Yeast Rice Extract is a derivative of red yeast which grows on rice which is known for its health-promoting properties. Red Yeast Rice is a unique natural product native to China and used in Asian traditional medicine since before 1000 A.D for its health-promoting properties. Red Yeast Rice is produced by fermenting red yeast ( Monascus purpureus ) with white rice.

Benefits of Red Yeast Rice*

It is naturally rich in monacolins and contains trace amounts of plant steroids and isoflavones. These work with the monacolins to maintain a healthy cholesterol level. Red Yeast Rice Extract sometimes used as a flavoring and coloring agent and is also capable of promoting good circulation and a healthy heart as well as healthy choleslo terol levels.

Each one of our capsules of Red Yeast Rice Extract can be a wonderful addition to your diet and is often appreciated as a main food source due to its strength as well as the normal benefits. Note Red Rice Yeast capsules from BoostCeuticals are stronger than the more common red yeast rice 600mg dosage.

The benefits that red rice yeast supplement can provide is indeed very valuable and can be great for general health and wellbeing.

So act now, and order your yeast supplement and feel these benefits for yourself. Red yeast rice may also be used with diet and exercise to support an even healthier cardiovascular function.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

MILLIONS of Americans are plagued with aliment allergies. The problem is that the eight major food allergens — milk, egg, peanut, tree nuts, wheat, soy, fish and crustacean shellfish — can be found on most restaurant menus and incorporated into the preponderance of products sold at grocery stores. To those living with this type of allergy, food becomes something to avoid rather than inspect. Kimberley Jardine, founder, owner and baker of Free Food Georgia, recognized a need for foods that were free of wheat, dairy and sugar in Savannah and its neighbouring areas. “No one is doing wheat-free and sugar-free products, not even Whole Foods or Lucky’s Market,” Jardine professes. Free Food GA, which originated in April 2017, is a closest-order bakery that focuses on sugar-free and wheat-free muffins, bread and confections. Also, this bakery is nearly 100 percent dairy-free with different vegan offerings. Years ago, Jardine developed neurological complications, where her memory and speech began to falter. Eliminating this allergen from her diet proved able in healing her body so Jardine sought ways to make wheat-free food taste gratifying. Given the shortage of quality wheat-free products on the supermarket, Jardine began tweaking recipes to suit her cravings. While continuing to bake, Jardine became a certified reflexologist in 2016, wisdom about human anatomy and the body’s systems. This new health consciousness inspired her to eliminate all sugar from her diet as well. Jardine’s wheat-free and sugar-free products began to rise the interests of locals, one person in particular being Tanya Collier, owner of Swallowtail Pines in Richmond Hill. Collier’s insist on to purchase her “free” baked goods prompted Jardine to develop a business plan. As a former small business development chief, Jardine was proficient in advising small businesses on efficiency and profit margins, while maintaining a customer-centered mentality. With Collier’s buoying up and Jardine’s expertise, Free Food Georgia was born. Each week, Jardine posts a menu link of her fresh products on the Free Prog Georgia Facebook page. The menu is broken down into three categories-sweets, muffins/cakes and breads. Musical confections like vegan Birdseed Brittle and vegan “Not My Momma’s Fudge” are created with recognizable wholesome ingredients. Use up the Birdseed Brittle, these coin-shaped addictive treats are made with pecans, quinoa, rolled oats, maple syrup, chia seeds, coconut sugar, cocoa nibs, coconut oil, vanilla extract and sea spice. The fudge-like truffle on the other hand is made sweet with Medjool dates, shredded coconut, almond meal, cocoa besprinkle, coconut sugar, maple syrup, coconut oil and sea salt. Each cloyingly sweet treat is ultimately guilt free and healthy-ish. As for the muffins, Jardine offers a range of flavors including Spicy Nana, Chip Nana, Cranberry & Pecan Nana, and Chocolate Queen Cakes. Each muffin was lachrymose and fresh with everyday ingredients that would make anyone with or without a wheat allergy beg for more. Each fluffy “nana” muffin was made with organic rolled oats, bananas, coconut tap, local eggs, organic maple syrup, baking powder, vanilla and sea salt. The golden crusty and chewy cube was made with a vegan flour blend, local honey, organic virgin olive oil, organic flax meal, yeast, xanthan gum, organized apple cider vinegar, sea salt and water. Embracing full disclosure, Jardine provides a typed ingredient inventory for each item, stressing the importance of knowing what you put into your body. Free Food GA is affiliated with the Cottage Food Program, which allows its operators to generate non-potentially hazardous foods in their home kitchens. Since this home bakery does not have an official storefront, Jardine collaborates with local businesses to set up weekly pick-up locations. She also herself delivers to business locations in the Richmond Hill area for a $25 minimum. On Tuesdays, Free Food Georgia orders are within reach for pick up at Game Changers Running Store in Richmond Hill from 5:30-6:30. Source: www.connectsavannah.com

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