Yogurt Bugers

Ingredients

1

cup Greek Nonfat Yogurt

1/3

cup crumbled feta cheese

3

Tbsp chopped fresh mint

Fresh ground pepper to taste

2

lbs ground lamb, beef or turkey

Mix together yogurt, feta cheese, mint and pepper; set aside.

Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4” wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.

Directions

Divide the ground meat into 12 equal portions. Shape each portion into a thin patty, about 4” wide. Place one tablespoon of the yogurt feta mixture onto 6 of the patties, then top with the remaining meat patties, being careful to seal the mixture in.
Grill or broil the stuffed burgers for about 5-8 minutes, turning once. Serve immediately on the split pitettes (or rolls) with a slice of tomato and remaining yogurt sauce.

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