I have some smoked Whiting in the frig and I am looking for a way to serve it chilled or at room temperature as a spread, salad or dip. This just might be my preferred method. The ingrediants sound nicely balanced.

The Cook

The Rating

I have some smoked Whiting in the frig and I am looking for a way to serve it chilled or at room temperature as a spread, salad or dip. This just might be my preferred method. The ingrediants sound nicely balanced.