Telling the stories behind the passionate pursuit of great beer since 2005.Do you need a copy of my book - Beer Lover's Mid-Atlantic?

Tuesday, August 19, 2008

A Belgian Beer Dinner to set the table for 2008 Beer Dinner of the Year

Mr. Home Brew Chef, aka Sean Paxton, just can't get enough of pairing great beer with great food. And, neither can we...or at least I'm going to speak for the collective we. The approach to developing a menu of this magnitude astounds me and I, for one, would love to be there next Thursday at Ebenezer's in Maine. Sadly, it almost certainly won't happen. Though, notice, I said almost.
Check out a sneak peak of the beer menu here, then jump over to the full menu of food and beer over here. 10 courses....not a misprint! (If you think Sean's not been busy enough of late, perhaps you'll be impressed with his contributions to The Brewing Network's reworked website and their Beer & Food section)
First Course-Saison Dupont
Second Course-De Ranke Guldenberg
Third Course-Val Dieu Grand Cru 2006
Fourth Course-De Struise Pannepot
Fifth Course-Dupont Biere De Miel
Sixth Course-De Struise Pannepøt
Seventh Course-Rochefort 8 Magnum 2007
Eighth Course-De Dolle Mad Bitch
Ninth Course-De Struise Aardnon (Earthnun vs Earthmonk)
Tenth Course-Péché Mortel 2006