In a small sauce pan, mix together your dry ingredients. Slowly whisk in your whipping cream.
When it's all mixed in, turn your burner on to medium and bring the pudding to a boil.. stir constantly!!! That's so important.
It will start to thicken pretty much immediately. Once you can dip a spoon into the pudding and it comes out covered in pudding, you're done!
Take off the burner, pour into bowls and chill!