Tuesday, October 30, 2007

Sushi Roll

When I was a college student in NY, I had a part-time job at Japanese restaurant.I was a waitress so I didn't actually make Sushi, but I watched many chefs learning how to make it.At that time, I never thought about cooking but now I thank to that experience.This knowledge helps me a lot when I make Sushi at home.Especially the roll, I love it and I love the way Americans roll: seaweed inside!

Anyway, tomorrow is Halloween!Why don't you add Sushi roll for your party menu!I'm just saying, but I think Sushi roll is easy & gorgeous selection for any occasion :)

I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋