raves and reviews

the sweet scoop

the sweet scoop

Bring on the bubbly! My friend and CitySip founder, Blaine Ashley, has organized New York’s first-ever Champagne Week. From November 4th through the 8th, exciting events will be taking place all over the city including a Champagne and spirits cocktail competition, exclusive tastings, a private pairing dinner, sparkling happy hours and more. I’ll raise a glass to that!

Experience boutique bubbly brands to world-class favorites during the ultimate, multi-day Champagne celebration. Get your tickets here so you can sip away and uncork all the indulgent fun!

In the heart of Tribeca, a modern rendition of a classic American public house is born. The sprawling landmarked space on the corner of West Broadway and Franklin is now home to Distilled, an inviting restaurant with floor-to-ceiling windows, an open kitchen, chef’s counter, raw bar and elevated outdoor patio for the warm summer months.

Celebrated mixologists Sheldon Wiley and Benjamin Wood are the dynamic duo behind Distilled’s beverage program, which features specialty signature drinks like the ‘Tribecan’ with bourbon, Carpano Antica, chocolate bitters, lemon oil and absinthe rinse, and the ‘Derby Shrub’ with Amaro CioCiaro, apricot shrub, chamomile-infused rye and fresh mint. Not only do my buds Sheldon and Ben totally rock, but their cocktails are killer—making Distilled’s bar definitely one to belly up to. A wine list featuring regional American and international varieties, along with an array of craft beers, round out the beverage offerings.

Check out the full menu here and stay up-to-date on this hot new spot by following Distilled on Facebook and Twitter.

Spring is finally in full swing, and there are plenty of reasons to celebrate. Warmer weather, longer days, shorter hemlines, Cinco de Mayo, Mother’s Day, the Kentucky Derby… just to name a few. And what better way to properly ring in spring than with a refreshing seasonal cocktail?

Whether you’re hosting a springtime soirée or just need a reason to raise a glass, here are a few of my favorite fresh and vibrant cocktail recipes to sip this season. Cheers!