Monday, March 16, 2009

New green cuisine refers to a current environmentally-focused food movement. New green cuisine encompasses many food concepts, drawing on principles of organic, local, artisanal, environmentally sound, and slow food. The movement focuses on seasonal, healthy choices for consumers that come from sustainable small farms and have as little environmental impact as possible.

The benefits of eating a well-balanced, healthy diet are endless. People who have improved their diets have reported improvements in: Mood, Energy Levels, Skin, Sleep, Pain, Digestion, Menstruation, Memory and Allergies. There is no one size fits all when it comes to nutrition.

So Let us help you Green-Up your Cuisine !!!

Start a conversation about healthy food with your family, friends or at work, not only by nutritional quali­ty, but how and where it is raised, grown, processed and distributed.

Create a food system which is ecologically sound, economically viable, and socially responsible.

Set goals to increase the purchase of locally- seasonal produced and fresh produce;

Correspondence with the bank will be seen as an uplifting demeanor and obligation towards your obligation. Auto credit repossession is regularly a bit much if the borrower is not declining to pay but rather only having reimbursement issues. cash advance

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About the Editor

Leigh Stringer, LEED AP, aka "Greenette," has spent her career focused on green design and workplace behavior. She works for HOK, a global architectural firm in Washington, D.C. and has been interviewed for her work by CNN, USA Today and ABC’s Good Morning America.