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Wednesday, December 2, 2009

Over Thanksgiving I wanted to make soemthing nontraditional. I had some mascarpone and some lady fingers hanging out in my pantry so I decided to make some pumpkin tiramisu. I wasn't completely sold on the final product but my sister in law and my husband liked it. I think it was a texture thing for me. Next time I will make it a little differently.

Now don't get all technical on me, I know this isn't really tiramisu- its missing a lot of components of tiramisu but it's my interpretation.

I wanted to let you know that Sugared Ellipses is having a Penzey Spice giveaway. How nice is that? And what perfect timing when everyone is baking, baking and of course baking! So go on now and check out the giveaway.

I am so absolutely excited about this recipe! I can no longer have tiramisu b/c of my caffeine sensitivity, and this sounds like a delish take on one of my long-lost favorite things. I am making it. Soon. Probably this weekend. :)

About Me

There is a new chapter in my life. It's all about how our life (my husband and I) has turned around to a plant based, vegan life! How step by step we are teaching ourselves a whole new way. How we discover new foods. How delicious can happen without meat. Yes, even without bacon.
You can email me at lorilipsmackerz @ g mail . com (take out the spaces).