Unique Luxury, Unparalleled Service

Here on the Balinese shores of Seminyak Beach, home to sun, sea and serious surf, location is not everything. This prime stretch of golden sand adjacent to the island’s chicest shops and Asia’s most stylish nightlife is merely the irresistible beginning of what sets this iconic sanctuary in the sand apart from all the rest. Against a backdrop of enduring modern architecture and swaying coconut palms, stunning sunsets enhance memories made inside all 67 understated suites and The Beach House perched along the Indian Ocean.

For those seeking the purest privacy, cross the street to fourteen intimate pool villas at The Club at The Legian Bali where personal butlers add attentive indulgence to The Legian Bali’s exceptional facilities.

Limited Time Offer

Advance Purchase

Save up to 20 percent on our flexible rates by reserving your suite or villa at least 90 days and 10 percent at least 21 days prior to your arrival date. Stay FIVE consecutive nights to enjoy additional benefits.

Bali & Sumba – The Best of both Islands

The Restaurant

The Restaurant at The Legian Bali seamlessly incorporates Asian influences and local ingredients with European concept that is in line with its overall brand style. Focusing on locals, organics and sustainable Ingredients, The Restaurant showcases the finest produce found in Bali and using a combination of French and Southeast Asian techniques, emphasizing robust flavors. This spacious, fine dining brasserie-style restaurant offers a range of light, healthy and delicious meals from breakfast through dinner. The dining room opens out onto a poolside terrace, offering a postcard worthy seascape of the shimmering Indian Ocean.

Bountiful breakfast here is a world tour from French toast and homemade egg Benedict to exotic local fruits and Indonesian fried rice. The lunch menu offers more options of a healthy and organic foods from seafood salad to organic-free range chicken with asparagus and truffle potato puree. Dinner at The Restaurant offers a tantalizing range of artistically presented dishes from the garden, sea and farm. Indulge yourself with a eight-course Degustation menu, “EVOLVE” created by Executive Chef Luke MacLeod accompanied by Wine Spectator’s award winning list.

Discover The Beauty of Bali

One of the world’s most famous islands, Bali reveals infinite, utterly captivating discoveries between the natural and the divine, among its black and white sand beaches, holy volcanic mountains and iconic emerald green paddy fields.