Chocolate Chai Snickerdoodles Recipe

I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking, the aromas of chocolate mixed with warming spices reminds me of a cup of hot chai tea. —Katie Wollgast, Florissant, Missouri

Reviews for Chocolate Chai Snickerdoodles

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Kimberly Hines User ID: 1929928231844

Reviewed Aug. 26, 2015

"I made this recipe because I want to use my expensive cardamom different ways and not let it just sit around! They were super yummy, but didn't look like the picture. Mine didn't spread like that; they were small and poofy."

MY REVIEW

muffbear74 User ID: 209131225713

Reviewed May. 1, 2015

"OMG, I love these cookies! Doesn't hurt that I am a chocoholic and also love cinnamon and cardamom. I did find that it was best to leave them on the pan a couple of minutes before trying to remove them. Also, I had a lot of sugar mixture left at the end, even though I made exactly 36 cookies. Anyone have any ideas of what to do with the leftover mixture?"

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pamsterhamster User ID: 2978210199934

Reviewed Aug. 4, 2014

"Loved these cookies!!!! The cardamom is so great. Just one & you are hooked."

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coopy User ID: 5517736119437

Reviewed Mar. 8, 2014

"delicious! Everyone at my work loved these! I changed the recipe a little. I just couldn't pay the $12 for cardamom so I cut open a K-cup of chai latte and added some of that instead."

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kathyfrance User ID: 1797176184263

Reviewed Sep. 16, 2013

"These are fabulous! The dough was really sticky so I added 1/4 cup extra flour and refrigerated the dough for an hour or so. I also discovered I was out of ground ginger so I substituted 2 1/2 t. pumpkin pie spice for the cinnamon, ginger and allspice and they are delicious!!"

MY REVIEW

MarineMom_texas User ID: 31788125814

Reviewed Sep. 11, 2013

"This is an excellent cookie. I followed the recipe almost exactly but substituted half cinnamon and half nutmeg for the cardamom. Absolutely delicious and will make again."

"What a great cookie for tea. The dough came out a litle sticky, so I added almost a 1/2 cup more flour and decreased the baking time to 8 minutes. I used black pepper and it blended in nicely. Everyone has enjoyed this cookie. Thank you for sharing the recipe."

MY REVIEW

Danielle_09 User ID: 3114908198640

Reviewed Aug. 31, 2013

"I really enjoyed the flavor of these cookies. I would save them for around Christmas time. They reminded me alot of gingerbread cookies. Great mix of spices!"