Directions

Day before serving: Combine rosemary, sage, garlic, Tuscan seasoning, and hot pepper spread in small bowl. Place ribs in single layer on baking sheet. Coat both sides of ribs with spice mixture. Cover with plastic wrap and refrigerate overnight.

Add 1/2 cup water to baking sheet and stir to loosen browned bits off bottom of sheet. Pour juices over ribs. Add remaining water, canned tomatoes, Tabasco and Worcestershire sauce to pan with ribs. Season with salt and pepper. Stir to combine; cover.