BAKE for 10 to 12 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire rack to cool completely.

FOR GLAZE: MELT morsels according to package directions. Dip half of one cookie in chocolate; gently shake to remove excess. Sprinkle with chopped nuts. Place on waxed paper until set. Repeat with remaining cookies. If chocolate thickens, microwave at 15-second intervals until fluid. Store cookies with waxed paper between layers in tightly covered container.

23 Reviews

Success!

Being creative!

I used dried cranberries instead of the raisins and dipped them in white chocolate. They were so pretty to plate and an instant hit at our family reunion!

- Marie Cimino
from Revere, MA

Gone in a Flash

Made these cookies for a family get together, only used raisins as the kids don't like nuts and before I knew it the 3 doz I brought were gone in a Flash.

- Margaret Fodor
from WESTLAND, MI

oatmeal cookies

Easy recipe to make, i did them without dipping. bake up really nice, but the pure joy was in seeing my husband bite into one and said keep this recipe. He gives it "2 thumbs up"

- jane walters
from swans island, ME

Chocolate

Dipping these in chocolate just makes the oatmeal cookies wonderful!

- Wanda Barrett
from OAKHURST, CA

Just what I was looking for

This is a great recipe!!! I was looking for something quick to make so my kids would have a warm homemade snack waiting for them when they got home from school on this cold winter day. These cookies filled the bill, they were easy to make and they taste great too!

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