A wok is a very essential tool in an Asian kitchen. Not only it’s great to stir fry and deep fry, you can turn it into a great steamer, another benefit of a wok that not so many people recognize. The bamboo steamer fits inside the wok snugly and the wok is usually deep enough for the number of bamboo layers you will use. Make sure it rests securely against the sloping sides without touching the surface of the water. Cover the bamboo steamer with its matching lids and check the water level time to time and add more boiling water if necessary.

The best thing about using the wok as a steamer is that you can use different sizes of bamboo steamers to fit your cooking needs. Bamboo steamers range in sizes from small for dumplings and dimsum to those that are large enough to hold a whole fish.

If you’re looking for a bamboo steamer to go with it, check these out, they are also available in multiple sizes:

Product Features:
Each tier measures 2.75 inches/7cm height and 10.5 inches/26.5cm diameter.
Works best in a wok, frying pan or stockpot. Add herbs to the water and the food will soak up the aromas of the herbs, enhancing the flavors of your meal. Soak the bamboo steamer in cold water for a few hours before using. To clean bamboo steamer, rinse with water and dry thoroughly. Apply a thin coat of vegetable oil to keep bamboo from drying out.

Product Features:
12-inch 3-piece steamer made of naturally sustainable bamboo.
2-tier design for cooking different types of food at the same time.
Double-woven bamboo lid with loop handle traps steam efficiently.
Wash by hand; for use in a wok or over a sauce pan.
Measures 12 by 12 by 6-2/7 inches.

Product Features:
6-inch 3-piece steamer made of naturally sustainable bamboo.
Upper and lower tier for cooking different types of food at the same time.
Double-woven bamboo lid with loop handle traps steam efficiently.
Wash by hand; for use in a wok or over a sauce pan.
Measures 6 by 6 by 5 inches.