Their drink menu is a baseball card album, and I believe they said you get to keep the card for the drink you order. Here are some of the cards.

And if that's not a good enough souvenir for you, Black Pearl also offers a naked bartender calendar.

Nightjar, London

Last week in New York for the (cancelled) Manhattan Cocktail Classic I ran into one of the owners of Nightjar, who handed me their latest card deck. They are several editions into doing this.

Balderdash, Copenhagen

My pal Geoffrey Canilao handed me the menu for his new bar Balderdash when we were together at the Reykjavik Bar Summit a couple of months ago. The menu is on a fold-out subway map with cocktails on either side.

Bitter & Twisted Cocktail Parlour, Phoenix, Arizona, USA

Ross Simon of Bitter & Twisted Cocktail Parlour sent me their latest menu, which is a comic book comprising of a lot of parts. There is a chart with how exotic/safe/refreshing/boozy the drinks are (similar to what Pouring Ribbons has done with their menu), some fun illustrations, and cocktails listed with upsell prices (economy, business, and first classes) depending on the base spirit used.

Dead Rabbit Grocery & Grog, New York, New York, USA

The Dead Rabbit fellas recently released the third edition of their cocktail menu; this one with some fold-out illustrated pages to make it even more impressive than the last two. The menu costs $50 at the bar to take home, but if you have the patience they're also releasing a full cocktail book (including the recipes not just the menu) this fall.

Their drink menu is a baseball card album, and I believe they said you get to keep the card for the drink you order. Here are some of the cards.

And if that's not a good enough souvenir for you, Black Pearl also offers a naked bartender calendar.

Nightjar, London

Last week in New York for the (cancelled) Manhattan Cocktail Classic I ran into one of the owners of Nightjar, who handed me their latest card deck. They are several editions into doing this.

Balderdash, Copenhagen

My pal Geoffrey Canilao handed me the menu for his new bar Balderdash when we were together at the Reykjavik Bar Summit a couple of months ago. The menu is on a fold-out subway map with cocktails on either side.

Bitter & Twisted Cocktail Parlour, Phoenix, Arizona, USA

Ross Simon of Bitter & Twisted Cocktail Parlour sent me their latest menu, which is a comic book comprising of a lot of parts. There is a chart with how exotic/safe/refreshing/boozy the drinks are (similar to what Pouring Ribbons has done with their menu), some fun illustrations, and cocktails listed with upsell prices (economy, business, and first classes) depending on the base spirit used.

Dead Rabbit Grocery & Grog, New York, New York, USA

The Dead Rabbit fellas recently released the third edition of their cocktail menu; this one with some fold-out illustrated pages to make it even more impressive than the last two. The menu costs $50 at the bar to take home, but if you have the patience they're also releasing a full cocktail book (including the recipes not just the menu) this fall.

Gin & Tonic Book

Camper English

Alcademics is the website from Camper English, a cocktails and spirits writer, speaker, consultant, and sometimes event bartender who has contributed to publications including Popular Science, Saveur, Details, Whisky Advocate, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Camper is a judge of the SF World Spirits Competition, the World's 50 Best Bars US/Canada polling coordinator, and the founder of CocktailSafe.org.Learn more about:Camper and AlcademicsSpeakingConsultingEventsCamper's Other WebsitesCocktailSafeNew BoozeCocktailGreen