It seems like only yesterday that the frozen yogurt craze swept the nation, cluing in the general public to what we've known for years: creamy, tart, refreshing yogurt makes a great dessert. From yogurt banana splits to yogurt-pomegranate pops, these ten recipes could give the local fro-yo joint a run for its money.

Several of these recipes are actually meant for breakfast, but after a heavy meal or when I just want a little treat to end the day, recipes like these are just right for dessert: light yet satisfying, and not too sugary.

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Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in New Orleans with her husband and infant son. You can read more of her writing at Eat Your Greens.