My son has asked me to make him some s'mores. I've never had them before (really!). I know that they are a campfire tradition using marshmallows/chocolate/graham wafers but has anyone successfully made them at home? Can anyone suggest a particular brand / type of chocolate (would you use chocolate chips?) and graham wafers that are safe for peanut / nut allergies? Thanks!

Christie (the cracker and cookie company) has graham crackers that would work for it. I haven't bought them recently, but they used to be safe for me (peanut & sesame allergy). Christie label's for *may contain*.

Also Baker's Chocolate as big blocks of chocolate. Baker's is made by Kraft (I do trust Kraft labelling). Again, I haven't purchased recently, but they label for *may contain* when there's a risk.

Thanks everyone -- might sound silly for asking but...do you put graham crackers in bottom of pan, marshmallows and chocolate and then more graham crackers on top? Bake in oven? Just enough to melt chocolate and marshmallows I'm guessing?

_________________15 year old - asthmatic, allergic to cats, dogs, horses, waiting to be "officially" diagnosed for anaphylaxis
12 year old - asthmatic, allergic to tree pollen and mold, OAS
Husband - Allergic to amoxycillin
Self - Allergic to housework only

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