How did LA FAMILIA’s Chef experience his stay at AMELS?

How did the crew of new build 55-metre LA FAMILIA prepare the perfect summer luxury experience? This short film documents Chef Paul Airey working 3 months in Holland at the yard's owner team facilities, getting a masterclass in commercial fish filleting, and readying his new top quality galley. Hard work in family atmosphere. Plus, for crew time-off during the mild winter in Vlissingen (scenic windmills, wide-ranging sports and outdoor activities) he recommends AMELS’ dedicated smartphone app for all tips & practical info. LA FAMILIA is now heading to Med for first season.