Home Sweet Home Bakealong 39: S’mores Brownies

There really is no way to make photos of these look pretty. I think the brownies needed longer in the oven, so not only was the top a glorious oozy, crunchy mess but the bottom was a little on the lava-flow end of the spectrum too. <later> It turns out that if you’re not impatient and let them cool then it’s much easier to cut them… but I wasn’t about the retake the photos. Gosh these are good!