Green ‘n Bean Tart

Some of my favorite foods are also the most versatile ones; eggs, yogurt, muffins, cheese, greens, oats. Each one has a multitude of uses and they can stand on their own or easily incorporate into a dish. Be it breakfast, lunch, dinner, or snacks, there is a place for these foods!

This tart is the same way.

It’s a quiche. No, it’s a pastel. No, it’s a savory pie. I suppose that, like most versatile foods, it can be whatever you want. 😉 I want a tart.

Green ‘n Bean Tart

Makes many servings but the exact number I hesitate to say. Is it a snack? Main course? Appetizer? I’ll just give it a range of 4-8 servings.

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Hi, I'm Faith! New? Check out I Am for my story, I Cook for recipes, and I Move for some motivation to get moving! I'd love to hear from you, e-mail me gracefulfitness@live.com
Header photo: Meredith Coe