PORK SPARERIBS WITH LOTUS ROOTS /QUICK AND EASY RECIPE

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends.
Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily.
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.

How to make easy kimchi ("mak kimchi" in Korean).
full recipe: http://www.maangchi.com/recipe/easy-kimchi/
It's made with small pieces of cabbage that are easier to handle and take less time to prepare.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a healthy, affordable and fast weekday meal with simple flavours.
If you liked this clip check out the rest of Gordon's Channels
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01