Crafts house– check it out. These waffles are the lovechild of breakfast and dessert, but they’re not terribly unhealthy. I would certainly describe them as fudgy– almost denser than a normal waffle, from that… Continue reading →

Sometimes you just want a literal tower of food. And sometimes French pastry chefs have already invented a tower of food. For those not in the know, croquembouche is “a form of choux pastry that… Continue reading →

It’s so weird leaving imprints all over the internet. I’m definitely one of those people that has an account for every networking/blogging/portfolio website, and haphazardly tries to integrate them all into one, online… Continue reading →

To be clear, I love food trends. Chia seeds absorb moisture and instantly thicken- they are the vegan version of gelatin. I needed something to fill the void where pudding once resided in… Continue reading →

I feel like I’m always waiting for something. It’s not entirely a bad thing, but I’ve noticed that it’s pretty omnipresent. These cakes are very, very moist. And absurdly healthy, due to raspberries… Continue reading →

I have an aversion to predictability. It’s not that I don’t like routine so much as that I don’t like knowing what’s about to happen. A lot of people consider pumpkin a “seasonal flavor”… Continue reading →