Method:
Mix dry ingredients together thoroughly.
Lightly beat eggs and mix with the essence.
Combine wet and dry ingredients and mix thoroughly to form dense, sticky dough.
Fold in the cranberries. Line a tray with baking paper and transfer the dough onto it. Form a rectangular or oval loaf with your hands.
Bake for about 20-30 minutes on 180C until it just starts to brown and is firm to the touch. Take out of the oven and cool for about 10-15 minutes.
Turn the oven temperature down to 150C.
Carefully slice up the loaf into thin slices.
Place the slices onto a wire rack and put back into the oven.
Bake for further 20-30 minutes, until golden brown on both sides and firm in texture.
Let cool completely before serving

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I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog