Cheesy Chicken and Chive Sauce

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Recipe by: BRADTHERESA

"This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini and large spirals."

Directions

Prep

10 m

Cook

20 m

Ready In

30 m

Heat oil in a large skillet over medium heat. Saute chicken until lightly browned; set aside. Melt butter in skillet, and saute garlic for 1 minute. Stir in flour, and cook for 1 minute. Remove from heat. Mix together cream and milk, then gradually whisk into flour mixture until smooth. Whisk in mustard. Return pan to medium heat, and stir constantly until mixture boils and thickens. Stir in chicken, Parmesan and chives. Cook, stirring, until heated through.

All done! Now take a photo, rate it, and share your accomplishments!

Tips & Tricks

Chicken a la King I

It's good to be the king! This easy, creamy chicken dish is ready in no time.

Reviews 35

42 Ratings

MYHORSENUTMEG

3/10/2008

This is a wonderful recipe. The first time I made it just as written. The second time I didn't slice the breasts but left them whole, topped with a roasted red bell pepper, then smothered all with the sauce. I served this over rice, and it really took 30 minutes or less to make. Thanks for the recipe!

DREGINEK

1/9/2004

Really good and unique! A mustard & chive cream sauce...who wouldva thought? We were all pleasantly surprised by this dish! When sauting the chicken, I added some fresh, sliced muchrooms. I added some garlic/onion powder when wisking in the flour and when the sauce was beginning to thicken and it came time to mix in the parmesan and chives, I also added a small jar of diced pimentos for a little additional color. Served all over angel hair pasta. Very good and would make this tasty dish again. Thanks for sharing this Theresa!!