Category Archives: France

For my final exam at Le Cordon Bleu, I had to prepare a dish called blanquette de veau. It’s a veal stew — sounds good, right? Except that it’s stewed in cream, and thickened with egg yolk, and in the … Continue reading …

GIVEAWAY! Each year, this is when I start plotting. I am going to France. I have limited time, and limited Euros. How am I going to spend both? I make a list of what I need. Or want. I have … Continue reading …