Use a mixie and just crush the coconut, garlic, green chillies, cumin and keep it aside

Use a kadai add the oil when its hotthrow inthe mustard and when it splutters add in the urud dal, when it turns brown add the crushed coconutingredients and sauté for a minute.

Now add the chopped raw papaya pieces, turmeric and salt. Close it with a lid and cook in very low flame until the cabbage is cooked well, you can sprinkle some water here and there so that it does not get burnt.

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Hi,

I welcome you all to my blog and I hope you will have good time viewing and trying out my recipes.

Cooking is my passion and I love trying out new recipes. Each of the recipes put up here are homemade.

Having a blog was like a "dream come true" for me and all the credit goes to my daughter who is my inspiration for starting this blog. Infact the recipes put up on the blog here are tested on my hubby and daughter..........I strongly recommend that you guys should go ahead and try out all these recipes.

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