Ingredients

How to Make Three ingredient Stuffed Mushrooms

Clean mushroom, pop off stems, set stems to the side, In a skillet brown sasuage (drain) mix in cream cheese until all is melted and blended into the sasuage, for more bulk you can chop up mushroom stems and add in if desired. take a spoon and fill mushroom caps place on cookie sheet and pop in oven at 350 for 10 mins. Enjoy!