Delivering reviews of new food products and restaurants of the North Somerset (Weston-Super-Mare) area.

Menu

Bread & Crackers

SNACKING Biscuits or Crackers are always very popular ever since the Mini Cheddar or packets of Mini Ritz biscuits. They can be quite versatile with some using them as a snack pack or a lunch item, some buttering them to add a little extra flavour and some even top them with Cheese or Pate for…

WHEN it comes to thinking out of the box, Warburtons are definitely up there with reinventing classic bakery products and changing everyone’s way of thinking. In the beginning there was the humble Sandwich but we wanted a bit more. We then decided to put fillings in between two pieces of Toast to make a Toasted…

WHEN you think of Teacakes, you think of a nice sticky glazed bun that’s been crisply toasted where the Butter easily melts and oozes with every bite. They go perfectly with a hot drink and the added crunch of a toasted Raisin before getting to its softer centre amidst the breaded surround just adds even…

CRACKERS are one of those products that are being experimented with a lot recently. There’s been some new flavours floating around and there’s also been some new types of Cracker. A few restaurants have been sprucing up certain dishes by including some really crisp Ciabatta to give it a slightly more rustic feel but now…

IT’S SUCH an obvious partnership, it’s a real wonder why it has taken a company like The New York Bakery Co. so long to create a product like this. In every supermarket bakery across the country, one of the most popular products has always been Cheese topped Rolls. Now everyone can enjoy Cheese topped Bagels…

CRACKER Crisps were arguably the most successful release in 2015 but the flavours have all been quite similar and not too experimental. There’s been the typical Cheesy and Salt & Vinegar flavours that helped to make these products really popular, but there hasn’t been a Meaty flavour until now. Ritz has now changed that with…

BREAD doesn’t often go through many changes. The only real thing you can do to Bread is potentially add things to it and that’s exactly what Hovis has done with their latest special edition loaf. Their new Sunflower and Pumpkin Seed Loaf is a very soft but crusty Bread. In terms of taste, there’s not…