Hearty White Bread

After World War II, researchers at Cornell University developed a bread recipe that was relatively low in cost and high in protein value. Hearty White is an adaption.

THIS RECIPE MAKES 1 LOAF

Ingredients

Medium

1 cup Water

2 tsp Vegetable Oil

1 Egg, large

2 tsp Honey

3 cups Bread Flour

½ cup Soy flour

1 TBSP Wheat germ

½ cup Non-fat dry milk

1 tsp Salt

2+1/4 tsp Active Dry Yeast

Large

1+1/4 cup Water

1 TBSP Vegetable Oil

1 Egg, large

1 TBSP Honey

3+1/2 cups Bread Flour

⅔ cup Soy flour

4 tsp Wheat germ

⅔ cup Non-fat dry milk

1+1/2 tsp Salt

1 TBSP Active Dry Yeast

Instructions

BREAD MACHINE METHOD

Place room temperature ingredients in pan in order listed. Select BASIC setting and MEDIUM crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, ½ to 1 TBSP at a time. If it is too wet and sticky, add 1 TBSP of flour at a time. See our Bread Machine section for more helpful tips and information.

2 Comments

I agree, the bread slicer is quite beautiful! Unfortunately this photo was taken many years ago and I do not have the source of the bread slicer. Try googling ‘wooden bread slicer guide’, you may have some luck finding a source online.