Speaking of what am I baking today, someone at work gave me an 85 year old sourdough starter that originated in a mining camp in Montana. I fed it and proofed it, reserving one cup and putting it back in the refrigerator of course, and today I am using it to make sourdough pancakes, sourdough breakfast biscuits, and two loaves of sourdough Italian bread.

It's getting late, so I better get started!

Sounds pretty good to me

__________________

__________________All I really need is love, but a little chocolate now and then doesn't hurt

I plan to bake some choc chip drop cookies & make my 1st attempt at butter caramels. As I want to make a desert pudding cake with it. So when baked you'll get some lovely & warm caramel oozing out. However I need to try caramels as I've never done them before.

My first foray into "regular" baking since the start of my allergy diet. I have done some sugar/gluten/dairy/egg free stuff!

I am making several trays of my triple chocolate ganache brownies. Some will be cut in small circles before being coated with the ganache and decorated with green fondant shamrocks to take to church on Sunday. The rest will be cut into two inch cubes to be included in "Minecraft" cake for my BIL and nephew who love playing the computer game. Some will be coated with regular ganache and others in white chocolate ganache tinted green for "grass". They will be stacked to represent a scene from their Minecraft world.