Event

CITRUS CANNING: Saving the Season

We are in the height of citrus season so it is appropriate to learn to enjoy citrus in all of it's forms. At their peak, during the cold months, nutrient-rich citrus fruits add tart, bright flavor to both savory and sweet dishes. Citrus can also provide depth and complexity not found in other ingredients.

Merilee Olsen, founder of Preserve Sonoma, is excited to share the secrets that she has unearthed during a lifetime of food preservation. You will learn how to enjoy home preserving, even in the dead of winter. You will participate in every step of the process, making delicious and unique marmalades and preserves.

The class includes all tools and equipments and you will leave with the knowledge and confidence needed to can at home as well as a jar or two of the preserves prepared during class.