Get Ready for Fall With These Sweet Potato Scones

With the temperatures starting to feel like Fall, try this cozy recipe to get in the spirit. Our friends at Tredici Bakery and Café show us how to make their sweet potato scones.

Ingredients

2.5 cups All Purpose Flour

1 tbsp Baking Powder

1 tsp Salt

8 tbsp Cold Butter

¼ cup Sugar

1 tbsp Cinnamon

¼ tsp Nutmeg

1 cup Cooked Sweet Potatoes

2/3 cups Milk

Instructions
Combine all-purpose flour, baking powder and salt. Cut butter into previous ingredients. Add the remainder of the dry ingredients and mix. Combine sweet potato and milk. Add the wet ingredients to the dry and knead into round shape. Then cut into triangles. Separate and place on cookie sheet. Bake at 350° for 15 minutes, turning half way through.