Make It

PLACE barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.

BAKE 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.

This was wonderful my whole family loved it and says this is a keeper!!

a cook

posted:

8/1/2006

Very good. I should have used more barbecue. I also used a sothwestern seasoning to give it a little kick

a cook

posted:

5/6/2006

Both easy to make and good--what a great combination!

myoki

posted:

4/3/2006

Very easy my husband loved it. I made it w/california veggie mix instead of coleslaw.

kalacf

posted:

2/21/2006

It was fabulous! My fiance doesnt really like chicken, but now he asks for it all the time!! I cooked the chicken on a rack that just sat in the pan so that both side were crispy! So yummy!!

Angelsmals

posted:

2/9/2006

I wouldn't try to flip the chicken - the coating fell off when I tried to. Just leave it in the oven for five more minutes so the top gets crispy.
It was good and I would make it again, it was very easy!

charrose78

posted:

1/7/2006

Yummy flavor....need to flip chicken if you want it crispy

cartersmomemily

posted:

10/30/2005

This did not come out very crispy as I had expected, however, it tasted fine.

MReeder

posted:

10/29/2005

It was good but not as crispy as I thought it would be. Maybe i will cook it a little longer next time. We didn't make the slaw this time but it sounds so simple.

CourtnWes

posted:

10/19/2005

The chicken came out perfectly! Didn't make the coleslaw, made homemade french fries with it instead. Husband approved!