Black Ceylon tea is considered the best in the world. Carefully selected upper leaves from the bushes give a warm welcome to the connoisseurs.

How to brew:Spoon tea with hot water at 95 degrees C (so-called white boiling, hot non-sparkling), brew in two ways:- When brewing short for 3 minutes, the brew is refreshing and stimulating.- When brewing for up to 5 minutes, it gives a relaxing brew.

Too much brewing causes a sour taste in the infusion. Black tea leaves are only suitable for single infusion.

Reference 71606

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