Tender, blackened steak served over penne tossed with fresh spinach, garlic, tomatoes and creamy Alfredo, then sprinkled with Parmesan.

Sizzling Double Barrel Whiskey Sirloins

12.99

We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms and onions caramelized in the flames of bourbon whisky.

Saddle up and head for the flavors of the Southwest. This burger is topped with Jack cheese, candied jalapeños, chipotle mayo and served on a toasted bun.

Fire Pit Bacon Burger

9.49

Piled with Jack cheese and slices of real Applewood smoked bacon. Served on a toasted bun with smoky chipotle spread, lettuce, tomato, onion and pickles.

Cowboy Burger

9.79

Head​ out west and grab this burger topped with crispy onion strings, melted white cheddar cheese, and applewood smoked bacon, served on a toasted bun with southern BBQ sauce, lettuce, tomato, onion, and pickles.

Quesadilla Burger

9.79

Take your taste buds for a southwest joyride, a juicy burger with our signature mexi-ranch sauce with pico de gallo and shredded lettuce, served in a mouth-watering pepper jack and cheddar quesadilla (contains bacon).

We​ start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms and onions caramelized in the flames of bourbon whisky.

A juicy, tender steak jazzed up with Cajun spices. Served with sautéed onions and mushrooms and fried red potatoes.

Sizzling Chili Lime Chicken

10.99

Spicy chili sauce meets tender grilled chicken and colorful Asian vegetables in this skillet full of flavor. Served over rice with fresh cilantro and a squeeze of lime juice.

Bourbon Street Chicken and Shrimp

11.99

Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sautéed onions and mushrooms.

Sizzling Asian Shrimp and Broccoli

12.29

It’s an explosion of Asian flavors with tender spiced shrimp and colorful mixed veggies bathed in a sauce that’s the perfect mixture of sweet and spicy. Served over rice and topped with fresh cilantro.

Saddle up and head for the flavors of the Southwest. This burger is topped with Jack cheese, candied jalapeños, chipotle mayo and served on a toasted bun.

Fire Pit Bacon Burger

9.49

Piled with Jack cheese and slices of real Applewood smoked bacon. Served on a toasted bun with smoky chipotle spread, lettuce, tomato, onion and pickles.

Cowboy Burger

9.79

Head out west and grab this burger topped with crispy onion strings, melted white cheddar cheese, and applewood smoked bacon, served on a toasted bun with southern BBQ sauce, lettuce, tomato, onion, and pickles.

Quesadilla Burger

9.79

Take your taste buds for a southwest joyride, a juicy burger with our signature mexi-ranch sauce with pico de gallo and shredded lettuce, served in a mouth-watering pepper jack and cheddar quesadilla (contains bacon).

It’s an explosion of Asian flavors with tender spiced shrimp and colorful mixed veggies bathed in a sauce that’s the perfect mixture of sweet and spicy. Served over rice and topped with fresh cilantro.

We're on a roll with this unique take on the classic fajita. Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce.