I’ve been on a huge soup kick since fall/winter and recently being gifted a dutch oven. I always wanted to make a butternut squash soup but thought it would take a 50 ingredients to make. Thankfully I found this awesome recipe on Pinterest, which took me no more than 20 minutes to make. I love this soup, it’s healthy, easy and so comforting on these couple of cold days in Miami. Enjoy! Ingredients: 1/2 Tbsp olive oil 2 garlic cloves or 1 tbsp of minced garlic 1 onion, diced 1 butternut squash, peeled and diced 32 ounces vegetable broth Salt and pepper (your preference,… View Post

I’m all for recipes that are quick and easy to make. I’m sure most of you are too. As much as I enjoy cooking and following a new recipe, sometimes life gets in the way and you’ve gotta whip up something quick. I love bowls. They are so efficient and you can throw anything in there. My go-to dinner ideas are salad bowls or rice bowls. You can add your choice of protein, avocado, roasted veggies, lettuce and voila dinner is ready in less than 15 minutes. Below I’ve shared with you guys one of my many bowls, quick, easy and HEALTHY! Enjoy! Chop up some… View Post

Yes, you read it correctly, vegan cacao brownies. I’ve been experimenting lately with different recipes for healthy desserts. Not to mention easy, I’m not a big fan of long and hard recipes. I came across this great recipe from Gimme Some Oven and I ran to Whole Foods to get ingredients. The ingredients are gluten free, organic and vegan which is a lot healthier. It’s quite easy, took me about 15 minutes and 30 minutes overall to cook the brownies. I did mine with half cacao chips and the other half with unsweetened coconut flakes. I plop them in the freezer because I LOVE frozen brownies! They’re so… View Post