** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Serving Size

Servings Per Container

Amount Per Serving(* % of Daily Value)

Calories

Calories from Fat

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent of Daily Values are based on a 2,000 calorie diet.

** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Boneless, skinless chicken breast fillets are marinated, portioned, breaded at a target of 28%, set in hot oil, fully cooked and individually frozen. Product is individually vacuum packed and bagged four (4) pieces per printed bag with a net weight of 1.1875 lbs (19 oz) per bag. Eight (8) bags are packed in a case for a net case weight of 9.50 lbs. Product is shipped frozen.

ALLERGENS:

Eggs, Wheat

PRODUCT HANDLING:

Keep frozen.

PREPARATION & COOKING:

Conventional/Toaster Oven (Preferred Methods)Preheat Oven to 400°F. Spray baking sheet with cooking spray. Remove frozen fillet from pouch and place in single layer on baking sheet. Bake on middle oven rack for 15 minutes. Turn over fillet and bake for 10 to 12 more minutes or until fillet reaches 170°F internal temperature. Microwave OvenCut a 1 inch slit in a plastic pouch to vent. Place fillet on microwave safe dish. Microwave on high for 2 to 2-1.2 minutes or until fillet reaches 170°F internal temperature. Tip-for crispier breading, remove encrusted fillet from pouch and place a clean paper towel on a microwave safe plate. Cover with another paper towel and microwave for 4 to 4-1/2 minutes on 50% power. Let stand for 30 seconds before serving.