Thursday, December 1, 2011

Egg Nog Custard Pie

I love egg nog. I could seriously have it every single day, it is so good. And in custard form- yummmmmm nom nom nom... This was a recipe I made for New Year's Eve last year & I surely will make it again this year for the holidays. Go ahead, add the rum! I can't have it (crohns) & I get Lactaid Brand egg nog (tastes the same, I promise!) but it IS the holiday season- be merry & indulge!

n a medium bowl, whip the cream to soft peaks. Remove the cold pudding
from the refrigerator, and beat until smooth; fold in whipped cream.
Spoon into baked pie shell. Sprinkle additional nutmeg over the top for
garnish. Refrigerate 4 hours, or until set.