It would seem Jane Danger (pictured above) understands me. Barkeep turned baker, Jane has created a stir by using cocktails and spirits as the inspiration for her pastries at her charming shop in Manhattan’s East Village, Jane’s Sweet Buns.

Prior to opening her bakery, Jane spent seven years bartending in New York City. Starting at the iconic (and infamous) CBGB’s, she worked her way through some of the coolest downtown cocktail haunts —PDT, Little Branch, and Death and Co, to name a few, and headed up the punch program at Cienfuegos. At Jane’s Sweet Buns, she’s using her skills as a craft bartender to create boozy baked goods.

Campari Shortbread with Lemon Rose Buttercream (Get the recipe after the jump.)

And now Jane is teaming up with Campari to create three original treats featuring the spirit.

“I’m a huge fan of Campari and have been for as long as I can remember,” said Jane. “These Campari sweet treats are my personal homage to the spirit. Campari enthusiasts will detect its unique signature flavor immediately.”

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