okay so iv wanted for for time to make yeolmu kimchi tho here whre i live its not possbiel to buy yeolmu (young radish sprouts) so i’v been thinking about “dandelion” looks abit the same aswell :) but´they are very healthy and they grow all over the place where i live, so do you guys think i could use dandelion as an alternative ? ill put in a link from wikipedia if people arent awere of what dendelion is.

Welcome to Maangchi's Korean food and cooking forum

I made this forum for my readers to talk to each other, help each other, and make some new friends. Please share your experiences and photos of the Korean food you made, and help other members with their questions.