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22 Responses to Terminology

Wow, what a great site! I am totally inspired by your recipes and photos. When’s the cookbook being published?! I’m going to try some recipes, will take me a while to get hold of some ingredients though. Thanks so much.

Thank you soooo much for your recipes! It was sent to me by a friend who just happens to have turned vegetarian after 2 months stay in the US :D! This site also totally solves a colleague’s and mine brainstorming as to what interesting items we can cook up for lunch w/o repeating the same items w/in 2 weeks at least! I also appreciate the efforts you put into pasting photos at appropriate cooking stages. I am not a Loki fan but your Loki recipe looks good and my friend vouches for it! I shall try them all! :). Once again, thank you.

Thanks so much for the interpretations! I thought I’d seen a recipe for a kind of dumpling using chickpea flour on your site & thought I’d bookmarked it, but can’t find it now! Help! I really wanted to try that recipe!

Mina, There are measuring cups, spoons which are used in measuring ingredients accuracy. You can get it any store. The measurement will be marked as 1 Cup and that’s what I used. You can this link for conversion – http://www.infoplease.com/ipa/A0001723.html. Hope this helps.

discovered your blog through lisa’s vegetarian kitchen- lovely recipes. i picked one and was thinking oh my gosh “chole” (i am in medicine/nursing and immediately thought gallbladder when i saw chole 😉 )- then i saw the link to terminology. phew. i can use chickpeas instead of trying to obtain a gallbladder (ick)