BRISKET STUFFED POTATO

GERTIE, GET ME A BEER...

This photo, taken in 1948 at the Peoria Motorcycle Club’s clubhouse, could just as well have been taken today at MOTOR. Here we encourage you to have just as much fun as these good folks did. You’ve got more in common with your fellow patrons than you think. So go ahead, get to know the table next to you, enjoy the camaraderie of shared interests and a love of food and drink.

Booyah Stew

Soups

CUP OR BOWL

All soups are made from scratch daily

Booyah Stew

An amazing combination of chicken, beef and veggies
thrown into a pot to let the flavors do their thing 3.95 / 6.95

TURKEY BURGER

*NEW PRIME SMOKEHOUSE BURGER

The best burger you will ever eat! We’ve combined the
best of the best…ground chuck, beef brisket and short
rib, hand-packed into an 8-oz. patty topped with sautéed
mushrooms and onions, then drizzled with MOTOR’s
signature steak sauce, served on a sesame seed bun 15.95

Who Needs A Side Car?

An interest in motorcycling has always brought people together, sometimes in ways one would never imagine, as shown in this photo from 50 years ago. It shows just how far motorcycle clubs have come. In the 1950s, club members wore uniforms that included dress shirts, ties, polished boots, and captain-style hats.

RIBS

Half Slab 16.95 / Full Slab 26.95
Traditional dry rub Memphis-style baby back ribs
slow smoked for great flavor, tender and juicy
without sauce, ‘cuz you won’t need it
Served with a generous portion of French fries,
fresh jicama slaw and made-from-scratch
Southern-style cornbread
Make it a combo 4.00 each
Add your choice of brisket, BBQ pork, hot link or
BBQ chicken to any plate

PACKED TO THE GILLS

Originally a Friday tradition, fish fries have become a way of life in Wisconsin. William A. Davidson and William S. Harley were certainly looking forward to a feast back in 1923 after they scored big-time at a local fishing hole. One taste of our recipe and you’ll think it’s the best in town. And that’s no fish story.

Georgia Peach Cobbler

DESSERTS

All Desserts Are Made To Order

BACK ROADS GEORGIA PEACH COBBLER

Inspired by a ride down a country road in Georgia one August during peach season--our peach cobbler features crumble topping served with vanilla ice cream 6.95

NEW BANANA CREAM PIE IN A JAR

Old-fashioned banana cream pie just like Grandma Harley used to make…but in a jar 6.95

CLOSED FOR
PRIVATE EVENTS

Last seating at 2 p.m.
on the following day(s):
Friday, December 2
Saturday, December 3
Tuesday, December 6
Thursday, December 8
Friday, December 9
Saturday, December 10
Friday, December 16
Saturday, December 17
Saturday, January 14

PARKING AND DIRECTIONS

Conveniently located off I-94, you'll find the Museum at the crossroads of 6th and Canal Streets.

FREE PARKING for approximately 500 cars or 1,000 motorcycles is available on the streets of the Museum grounds and in the Parking Gardens located across the street from the Museum. Entry to the Parking Gardens is from Canal Street. Overnight parking or camping is not permitted on-site.