I don’t think I’m eligible to vote yet, but even if I was, I’m afraid my opinions would be irrelevant. I’ve grown up with Aussie bacon and all it’s substantially more meaty (and therefore superior ) ...

I feel like there are more variables with Australian bacon... it’s best to burn some parts and leave some parts... -for lack of a better word-, “floopy”

It’s like a rainbow; it’s not all blue and it’s nit all red. Except this is far more delicious...

I don’t think I’m eligible to vote yet, but even if I was, I’m afraid my opinions would be irrelevant. I’ve grown up with Aussie bacon and all it’s substantially more meaty (and therefore superior ) ...

Anyway without a picture to compare it to, I think I want Aussie bacon...

There's a little store near my mom's house that is sort of an outlet for local farms, and they have a similar bacon to what @Infinity Turtle pictured. So I tend to eat a lot more bacon when I visit my mom's house than on a normal day.