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Monday, April 11, 2011

Vendakka Thakkali Curry/ Okra Tomato Curry

Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it goes well with rice. You can either grind coconut into a fine paste or just add thick coconut milk.

Cut okra into small pieces. Heat oil in a pan and add mustard seeds. When it splutters add curry leaves followed by okra and fry for two minutes. Add shallots and continue frying till okra is nearly cooked. Add salt. turmeric powder, chilly powder, coriander powder,garlic and fry for a minute. Now add tomato cubes and saute for a minute( no need to mash tomatoes). Add in coconut milk and make it to the consistency you like( or you can add coconut paste). Allow this to simmer and finally add fenugreek powder and vinegar(add vinegar is optional, some like adding 2-3 tsp of yogurt instead). Serve with rice.