Tricia Thompson, MS, RD

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gluten-free

While I avoid “coated” fries like the plague, there are those rare occasions when traveling, starving, and about to faint that I really don’t want to know what else might be lurking in the oil used to fry fries. There

Barley malt ingredients continue to pop up in foods labeled gluten free. There seems to be confusion among some manufacturers regarding the use of these ingredients. Hopefully the following information will be of help to both consumers and manufacturers. Please