A hearty snack that is as good on the campfire as at home on the griddle. The fresh, zesty relish perfectly balances the richness of the Jarlsberg and bacon combination. The only complaint you might hear is, ‘You should’ve made more!’

To make the kebabs

Cut the bacon slices in half and wrap around the Jarlsberg cubes. Place the Jarlsberg cubes and pearl onions on each skewer, alternating with three ingredients on each skewer. Roast them in a pan or on a grill for 2 to 3 minutes on each side.

To make the relish, chop all the ingredients and mix with the olive oil, lemon juice and zest. Season with salt and pepper.