Early last week we pulled up the last of the arugula, peas and red oakleaf lettuce knowing they would not survive the heat. In their place we planted seeds– Burgundy Okra from Seed Savers Exchange, Shishito Peppers and Red Amaranth seeds both from Kitazawa Seed Co.. Seven days later all have sprouted, we should be eating okra and shishito peppers by early August and amaranth sprouts in a week.