About Our Private Dining

Fig & Olive Meatpacking, with its stunning & spacious downtown location evoking the ambiance of the Mediterranean Riviera, is an ideal setting for many occasions. In the heart of the trendy Meatpacking District, it has already become a favorite for corporate functions, studio premieres, product launches, bridal events & anniversaries. Its four separate, semi-private dining rooms enable you to host a large variety of events. Our signature crostinis (small toasted olive oil breads with Mediterranean ingredients) are outstanding for cocktails and starters. Each main course is prepared with a unique extra virgin olive oil! Desserts are sumptuous & unique to FIG & OLIVE thanks to Michelin trained Executive Pastry Chef Andrew LeStourgeon. The variety and range of menus for lunch, cocktails or dinners were designed to accommodate your event's needs and budget from a casual gathering for lunch or dinner, to a more formal dinner or a large event.