offmymeds:CK2005: I know I'm weird, but I like to have my food to have the same consistency and levels of flavor the entire time I'm eating it, so a pizza cone grosses me out.

Yeah, but with a pizza cone, the cheese is on the bottom. That way you can control your cheese distribution while you're eating your pizza, ya' see?

Maybe i'm misunderstanding, but going from the article picture it looks like the base is wrapped into a cone and then the whole innards is stuffed full of topping so it becomes level, rather than simply a pizza wrapped into a cone. That's what I'm hoping for at least. Stick a spoon in and eat the topping like a soup.

I've been on a diet for about a month, the very prospect of this is making every part of me salivate. Every part... which explains why I had to go on a diet.

Slaxl:offmymeds: CK2005: I know I'm weird, but I like to have my food to have the same consistency and levels of flavor the entire time I'm eating it, so a pizza cone grosses me out.

Yeah, but with a pizza cone, the cheese is on the bottom. That way you can control your cheese distribution while you're eating your pizza, ya' see?

Maybe i'm misunderstanding, but going from the article picture it looks like the base is wrapped into a cone and then the whole innards is stuffed full of topping so it becomes level, rather than simply a pizza wrapped into a cone. That's what I'm hoping for at least. Stick a spoon in and eat the topping like a soup.

I've been on a diet for about a month, the very prospect of this is making every part of me salivate. Every part... which explains why I had to go on a diet.

Don't go on a diet, those always fail. Go on a 'change the way I eat forever'. Sucks, but you get used to it.

I just want to say, that tonight I discovered that when I go back to LA to see my brother, I stay in a motel 6 less than 1/2 mile away from Earl Hickey's Motel. My motel is better because there is an authentic Tommy's in the parking lot even though it does smell tremendously of hops from the Anheuser-Busch brewery across the street and there's no shetland pony at the bottom of the pool.

Pizza cones are actually not terribly difficult to make. Make pizza dough or roll out a premade raw crust, cut it into wedges, and cook it partway. While the crust is hot, roll it into a cone, pinch the edges shut, and stand it up in a tallboy can with the top cut off and the edges fanned. (Use a scissors to cut straight down from the top a couple of inches,, repeat every half inch or so around the can, then spread it open.) Add your fillings and cook another six or seven minutes. Ta-da, you have created something wonderfully terrible for you!