2. In a medium bowl, grind the
chopped garlic cloves and basil into a paste.

3. Mix in the Parmesan cheese
and tomato paste; beat in olive oil.

4. Place the T-Bone Steaks on
a broiling pan.

5. Broil the T-Bone steaks on
one side for 4 to 5 minutes for rare, or 5 to 7 minutes for medium;
turn steak and broil for an additional 2 to 3 minutes for rare
or 3 to 4 minutes for medium.

6. Remove the T-Bone Steaks and
spread each steak with Parmesan cheese mixture, return to broiler
for an additional 1 1/2 minutes; then serve.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.