Thursday, September 3, 2015

Beef RENDANGsurelyyouknowthis cuisine,yaptrueevenvery oftenwe eat.On the day ofEidis alsogreatas it isusuallyineveryhouseholdcancertainlymake themeat-dowitha family gathering.Do not justeattalagacumandonkbutalsopelajarinhowmakingsoany timeyouwant to make itlaterso stayrendangpadangcollectmaterialstalaga.Beef rendangthis timeuseofbeefandcookingwasa typicaldesert.Wellyouarealreadyimpatientwould like to knowmorecontinue to refer toya.nNo. 1inIndonesia.Is beef rendang which you make this time the material has been prepared? Do not use materials from chicken soup because it is obviously very different. So you should have to buy the ingredients used if it is not available at home. Well just deh here's how to cook rendang simple but very tasty.Material from rendang

Cut the beef with ukurn being. Boil the coconut milk with spices that have been refined.Put kandis acid, lemongrass, turmeric and lime leaves. Stir constantly until thickened and coconut milk not broken.If it starts to boil input pieces of meat. Use medium heat only and while stir until cooked.

Our tips for recipes beef rendang padang this is when you bikinnya that boiled milk was not broken stir slowly. And do not cut into the meat too thick because it will be difficult seasoning seep into the meat. Deh and easy to loss if you can not make sense according to what you want.