Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Vegane Pilzquiche mit Kräutern Jetzt können sich die Quiche-Liebhaber unter euch freuen… nach so langer Zeit, gibt es endlich wieder ein QuicheRead more

Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Vegan und glutenfreie Geistermuffins Sind diese Schoko-Geister nicht süß? Nach meinem letzten Halloween Donut Rezept, musste ich unbedingt noch eine zweite HalloweenRead more

Vegan and gluten-free Halloween donuts – no baking! Today I introduce you to my first Halloween recipe: scary healthy activated carbon donuts that do not have to be baked. The base is ground oatmeal, coconut flour, apple puree and nut butter. To explain the preparation and show how it’s made, I’ve created my first YouTubeRead more

Vegan and gluten-free nut cake with fig filling and coconut cream There are so many types of cakes and still you only have cheese cake and chocolate cake in your head. The idea of ​​making a vegan and gluten-free nut cake came to me very spontaneously. When cleaning up, I found a bag of groundRead more

Autumn red cabbage salad, with kohlrabi, pears, coriander and a sweet ginger dressing Let’s welcome autumn with a light Asian-flavored salad. September is actually one of the most beautiful months after summer, as the new season has so many regional gems to offer. That’s why I want to present you today a local recipe thatRead more

Matcha chocolate brownies without flour What is better than cake without flour, which is super easy to produce and also tastes heavenly good. These juicy brownie bites are super healthy compared to traditional brownies and are great to take away as a snack when traveling. This is definitely one of my simplest vegan and gluten-free cakeRead more

Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Vegane und glutenfreie Rote Bete Crêpes Diese Crêpes sind echte wunder Crêpes, denn Ihr braucht lediglich nur 2 Zutaten und habtRead more

Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Einfacher veganer und glutenfreier Käsekuchen Nach einer kleinen Frühlingspause seit meinem letzten Rezeptpost melde ich mich nun endlich zurück, mit einem tollenRead more

Vegan spring salad with roasted asparagus, lentils and fresh strawberries I have to admit, I’m not a fan of white asparagus, especially after tasting green asparagus for the first time. It tastes nutty and has only a slight asparagus note. Green asparagus is great as a side dish to fresh salads. My favorite combination isRead more

Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Vegan und glutenfreie Carrot Cake Waffeln Mhhh, die ganze Küche hat herrlich nach Zimt und frischen Waffeln geduftet, als ich euch diesesRead more

No-bake raspberry cream cake with cauliflower This new recipe creation will be a great pleasure for all people who suffer from a nut allergy. These cute raspberry cream tarts are completely nut-free, soy-free and vegan. The main ingredient of this dessert are cauliflower florets and do not worry, you will not taste it. If cauliflowerRead more

Asian Bowl with Black Rice Noodles – Vegan and Gluten Free At the weekend I had this delicious, Asian Nudelbowl. For the first time I discovered black rice noodles at the organic market and of course, I had to try them. The pasta is made of rice flour and black sesame and the color turnsRead more