sunday potatoes

This is one of my oldest recipes handed down to me from one of my best friends. She would make this often for me back in our college days when we would wake up starving on Sundays after partying late from the night before. When I first started to cook for my husband this is what I would make on weekends for us after yet again another late night partying. This is of course way before we had our kids:) Whenever my husband and I are hosting a brunch we always serve these and they are one of the first things to go.

Peel the potatoes and slice them into 1/2 cubes. Give them a rinse and place them into a bowl.

Add in the seasoning salt and black pepper. Toss the potatoes until they are coated thoroughly.

Chop the onion and heat a skillet on medium heat with the butter and olive oil.

Add in the onions and then the potatoes. Place a lid on the skillet for at least 5 minutes then remove the lid to toss the potatoes. The potatoes should start to brown at this point. Place the lid back on and turn the heat down to medium low. Let it cook for another 10-15 minutes or until the potatoes are fork tender and the onions have caramelized. Pretty easy right?

Something has to be said about eggs and potatoes...they are a perfect match. Bon appetit!