preparation

Whisk first four ingredients in a large bowl.
Add vegetables; toss to coat. Season with
salt and pepper.

Cook noodles in a large pot of boiling
salted water, stirring occasionally, until al
dente; drain. Run noodles under cold water
to cool them; drain well and add to bowl
with vegetables. Add cilantro and scallions;
season to taste with salt and pepper.
Sprinkle sesame seeds over and serve.