8 replies

Good tips! I'll also add use lettuce leaves in place of bread for wraps. Seems alittle odd at first, but a nice change.Also, the one on pureeing your produce - we do this often with soups (as do many restaurants). Once I've got my soup cooked, I remove about 3/4 of the solids, then using either a blender or my boat motor (immersion blender) I puree what's left in the pot and return the solids. Works great for soups that I may have accidentally put in some rice (a natural thickener), not so much with noodles though.

It was a failed late night snack, i was tired. Put a tortilla on the counter on a paper towel, threw on some pastrami and rolled. Got about 1/3 the way in before I realized I took the paper towel along. It was back in my "between wives" days so alcohol may have been involved. In my defense, I was environmentally concious.