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Thursday, January 26, 2012

Over my Christmas Vacation I sat down and worked out the Weight Watcher points for some delicious looking new recipes. It always surprises me when I realize how many healthy changes you can make without compromising the flavors. This recipe is a perfect example. The original wanted you to coat the entire chicken breast in oil (lets be honest--- that sounds delicious) before grilling. Removing the oil altogether made this flavor packed recipe stand out even more. This chicken is absolutely diet friendly and your non-dieting families won't ever know the difference.

Taco
Spiced Chicken

2
Tbsp. Taco seasoning

1
tsp. dried oregano

4
boneless chicken breasts

¼
cup BBQ sauce

1 Tbsp. chili sauce

½
tsp. cumin

In
a bowl mix taco seasoning and oregano. Sprinkle over chicken breasts. Cook on
grill for 10-15 minutes, turning occasionally. Cook until juices run clear. While
chicken cooks, combine BBQ sauce, chili sauce and cumin in a microwave safe
bowl. Cook on high for 30-60 seconds or until hot. Spread over cooked chicken
and serve immediately. Makes 4 servings.