FRUIT SALAD RECIPE INSTRUCTIONS
1. First of all cut apples in quarters, remove core (do not peel) and slice paper thin. Sprinkle with lemon juice and arrange in a shingled fashion into a round casserole or quiche dish.
2. And then combine sugar, horseradish and heavy cream; pour over apples. Marinate for 30 minutes.
3. Next is to sprinkle with applejack and garnish with toasted walnuts.. ...what a great salad taste...!