Author archive: Guizmo

Now, we know beer is our thing here at Millstone, but to try to expand for some of you cocktail drinkers, we have come up with several fresh, exciting cocktails that we will be running as features until we launch the menu. Using great liquors and wines like Sailors Jerry’s Rum, Tito’s Homemade Vodka, Palmetto…

Here we are in the beginning of August, and you know what that means for all of us beer enthusiasts. Pumpkin ales and Oktoberfests are arriving left and right!! Pumpkin ales are flavored several different ways. Brewers do everything from adding actual pumpkin carvings to the mash, while others use pumpkin puree or some other…

You asked for it, you got it!!! We are expanding our menu to add more appetizers, salads, sandwiches and pizzas to our menu. We will be adding Fried Garlic Knots, Beer Battered Mushrooms, a Mozzarella Panini, the ever popular Buffalo Chicken Pizza, The BBQ Pie, The Zoe and more. The updated menu is up and…

Summertime is here and this means lighter, more “session” style beers are coming around by the truckload (literally). Pale ales, fruit/spiced beers, and low gravity IPA’s will start appearing more on the tap lineups in craft bars across the country. But what you will begin to see the most, which is also the #1 summertime…

Every other Sunday night from 6-7 pm, we will be doing what we like to call Beer 101 at the bar here at Millstone. Every week we will be discussing different styles, breweries, brewing techniques and more. There will be knowledge galore about craft beer and, best of all, sampling! Tune in soon to see…

Hops are actually the female flower of the hop plant, Humulus Lupulus. Hops are mainly used to stabalize beers, which is what also adds the bitter or “tangy” flavor to certain ales. Before the addition of hops, brewers used certain bitter flowers and herbs such as dandelions, marigold, ground ivy and burdock root to add…

You asked for it, and we delivered!! Millstone now offers a gluten free option for all of our signature pies. So now those of you who have gluten free diets can experience all of the great wood fired Neopolitan pizzas we offer here at Millstone.

You asked for it, and we deliver!!! We now have three levels of flight samplers for our outstanding draft selection. There will be two that constantly change due to what is currently available on tap, as well as a choose your own flight option. There truly is no better way to explore which craft beers…

The tastes and fragrances created by the heat of the wood fire produce a pizza clearly superior to those cooked in a standard oven. Savor the flavor and crispy texture of Millstone’s hearth-baked homemade crust.