The Brennan vineyard is situated in the dramatic Gibbston sub-region of Central Otago, New Zealand. Sean Brennan launched the label with the intention of producing limited quantities of iconic, aged wines that truly represent the potential of this exceptional wine region.

80% of what we grow is Pinot Noir which we handpick and put into barrels to mature for a few years. The other 20% of our production is a mix of winemaking fun, pushing the winemaking boundaries of what Central Otago is known for. It's our indulgence and we'd like to share it with you...

Our Cellar Door is open from 11am - 5pm daily.

Starting Boxing Day, our hours will be 11am - 6pm daily.

We will be closed for our staff Christmas party on Tuesday 18 December.