Maize and wheat are the principal sources of carbohydrates and protein for nearly half of the people of the world. CIMMYT's primary objective is to develop superior germplasm that will provide higher and more stable yields, as well as better nutritional quality. Toward this objective, CIMMYT conducts and helps to implement research, training and information programs designed to improve maize and wheat production in the developing countries of the world. The Center currently conducts research on maize, bread wheat, durum wheat and triticale.