I love beancurd since very young and I can have it almost everyday from hawker centre to shopping centre but I have said this is the best beancurd ever so far. Also I love the side dishes especially the Portuguese egg tart, a must to try! also the best ever so far. I personally fel is as good as the original eaten in Macau.

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22 Aug 2008

Ms Ellen / Mech-TechTrainer

I’ve tasted the portuguese egg tart, bbq chicken bun & curry puff. They are awesome. The egg tart is not too sweet and just great. The chicken bun with chicken taste fresh and curry puff is great too.

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27 Jul 2008

Ms Yvonne Lim / Executive

I attended the award function for Makansutra 12 Street Food Master event and tasted the beancurd. Is really the nicest beancurd and I can eat 2 serving even after I had a lot of food. Keep up the good work!

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21 Mar 2008

Ms Anna / Student

I love their you tiao. A great combination of you tiao n soya milk. Yummy!!!

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28 Feb 2008

Ms Irene / Student

I was there for breakfast once and the “you tiao” is fabulous with their hot soya milk. I think it tastes better than the one at Selegie. I love the egg tarts there too.

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24 May 2007

Mdm Chong Ng Li / Maid

I like your beancurd and I want u to keep it up and do more.

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12 Mar 2007

Mr Tan / Self Employed

I have tried all the shop mentioned in the papers and Rochor Beancurd House serves the best beancurd and grass jelly compared to the other sibling shop. They also serve bigger fritter dough which is value for money compares to the other shops.

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28 Aug 2006

Mr Choo / Self Employed

I have tried all the beancurd from the 3 brothers and this stall really serve the best beancurd. I managed to get them to deliver beancurds to my company and I received thumbs up from all my staffs. Very excellent culinary skill in beancurd!

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14 Jul 2005

Mdm YF Phoon / Homemaker

Have been patronizing them since their push cart days at Rochor. Still my favourite beancurd stall after all these years. Now I bring my children there and they love it too.

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26 Mar 2005

Mdm Fauziah Hanabi / Clerical

The texture of the beancurd is PERFECT, and the colour of the sugar is very attractive and the combination is good compared to other stall. Its really recommended for all occasion!

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9 Jan 2005

Mr Ng

Their beancurd is soft in texture. Once eaten, you would love it. They also sell portuguese egg tart and other savouries such as crystal bao. Will be back next time for more other choices.

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20 Dec 2004

Ms Koo

Very good service. People serving is very courteous and friendly. Very nice beancurd, very soft texture and snowy white. Have you tried their grass jelly as well? Highly recommended. A healthy supper I would say.

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4 Dec 2004

Mr Frederick Wong / Sales Manager

The shop looks ordinary but was crowded when I pass-by there. Ordered their beancurd and soya bean milk. Better than any franchise outlet. Worth tring!