Directions

Combine crushed pretzels, sugar and melted butter in small bowl. Press into bottom of ungreased 10" springform pan and chill. Combine sweetened condensed milk with juices in a large bowl and beat until smooth. Add strawberries and mix until combined. Fold in whipped cream, then pour over chilled pretzel crust. Cover and freeze until firm. Allow to stand about 5 to 10 minutes at room temperature before cutting to serve.

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