Recipes IN A Hurry

IT'S NOT JUST FOR TOAST

JAMS AND MARMALADES, ALSO FRUIT BUTTERS MAKE EXCELLENT MARINADES, AND THEY'RE EASY TO MAKE. ADD 1 -2 TABLESPOON OLIVE OIL AND YOUR FAVORITE SPICES. TO 1/2 CUP JAM OR MARMALADE OR FRUIT BUTTER. MIX TOGETHER AND SPREAD OVER MEAT, FISH, OR POULTRY.

PRESERVED LEMONS

TRY ADDING 2 PRESERVEDLEMONS AND SOME OF THE SALTED LEMON BRINE TO BOILING PASTA WATER JUST BEFORE ADDING THE PASTA.

THE LEMONS ADD A SPECIAL ZING TO ANY PASTA.

PROK ROAST MARMALADAHHH

BEFORE COOKING, CUT DOWN THE MIDDLE OF THE ROAST AND SPREAD ANY MARMALADE FLAVOR -LEMON AND TART ORANGE ARE LALA'S FAVORITES - ON ONE HALF. FIT TOGETHER AND SPREAD THE MARMALADE ON TOP OF THE ROAST. COOK . THE PORK ROAST IS NOW A 'FOODIE EVENT

SPICY CHICKEN WINGS

SALT AND PEPPER CHICKEN WINGS OR CHICKEN DRUMETTES AND SPREAD IN BAKING PAN.

POUR HOT PEPPER JELLY OVER THE WINGS AND COOK AT 375 DEGREES FOR 30 MINUTES -UNTIL WELL BROWN-AND THEN LOWER TO 325 DEGREES UNTIL COOKED THROUGH AND MEAT IS NO LONGER PINK.

CREAM CHEESE PLUS

PEPPPER JELLY

OR

SRIRACHA PEAR JAM

OR

WINTER STRAWBERRY JAM

MAKES FOR AN EASY APPETIZER!

HOW LONG CAN I KEEP A JAR OF JAM?

UNOPENED AND KEPT OUT OF THE SUN, A JAR OF JAM WILL LAST A YEAR. AFTER OPENING, ALWAYS REFRIGERATE. OPENED JARS SHOULD BE USED WITHIN 60 DAYS.