Tuesdays with Dorie BWJ: Whole Wheat Loaves

Now that it’s ever so slightly cooler outside, it’s nice to spend the better part of a Sunday morning making bread. Baking a yeast bread makes me feel productive, even if I’m really doing almost nothing at all. Craig Kominiak’s Whole Wheat Loaves were this weekend’s TWD project.

This wheat bread has a kiss of honey and malt extract (I used the Eden Foods malt syrup). It’s slightly sweet, soft and wholesome…not bland, dense and healthy (if you know what I mean). It’s good for sandwiching and for toasting. Now that I say that, it would no doubt make an awesome grilled cheese. That’s avocado toast up top…one of my favorite toast applications…and a turkey sandwich down below.

I would have never thought of putting avocado on toast in the morning (I usually pick sweet over savory) but man, that looks goooooooooooood! I agree, there is no reason not to make this bread all the time. It was killer!