Bright,
fresh flavors are ideal during the summer, and this recipe
from Curious Traveler is perfect for any warm evening.
Whether you're with friends or just relaxing with the
family, it's sure to please anyone at your table.

Procedures:1. Make the marinade: In a shallow pan
mix together the Traveler Grapefruit Shandy, oil, and
soy sauce. Press the ginger and the garlic through a garlic
press and add to marinade. Add the chicken pieces. Cover
and refrigerate at least 6 hours, or up to 24.

2.
When ready to grill, prepare a gas or charcoal grill for
direct grilling over high heat.

3.
While the grill is heating, mix all of the salsa ingredients
in a bowl and set aside. Drain the chicken, discarding
the marinade. Thread the chicken on skewers, alternating
with tomatoes and pieces of bell pepper. Grill, turning
once, until cooked through, 12 to 15 minutes. Serve with
salsa on the side.