Reviews

From Kai Yakitori, which had moved into the premises of now-defunct Otowa at Orchard Plaza.

Whilst serving up pretty stellar Yakitori sticks, the Oyako Don at Kai Yakitori is a true stunner of its own — a dish that is almost a game changer in its own right. Coming in a portion slightly smaller than usual at $10++, the Oyako Don is unlike another. Sitting above the pearly, short-grained rice is the egg and chicken simmered in dashi broth as well as a sous-vide egg; the former being all runny and flavourful with a distinct note of the dashi broth that's absolutely delicious with its savouriness — the chicken chunks being all tender and succulent while incredibly flavoursome. The sous-vide egg was also amazingly fresh and runny as well; the yolk carrying its own natural flavours pretty evidently. Really enjoyed the Yakitori sticks and the produce used in the food served here; the Oyako Don being really on point and to die for. A pretty divine bowl that changes the perceptkon of the Oyako Don of the usually simple, comforting dish into a gourmet variant, and one that I am most likely to develop specific cravings for pretty soon — a must try!👌

Would you try this? I first had chicken sashimi in Japan, and I love it very much. I like that it's smooth, firm, yet it could be cut through with the teeth very easily. So imagine my excitement when I saw it at Kai Yakitori, which took over the space from the previous Otowa.
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Compared to the ones I had in Japan, this should be much easier to stomach, as it's served in an acidic sauce. Still very good, and I ordered two bowls of this.
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Don't try this at home: Only very few chicken meat can be eaten raw. Those from our markets and supermarkets must be cooked.
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YES!! Sashimi Chicken. Now you can try it without travelling to Japan.
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The chicken tasted like Tuna, with beef tataki sauce. You can see the external part of the meat is white, like it is cooked to equivalent of "rare steak". The mushroom and spring onions gave it earthy and spark to this dish.
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It is a good dish with a lot of WOW factors, just like when you are eating Fugu (blowfish). Well, if I can post his IG after 2 days, this dish is harmless.
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@kaiyakitorisg has taken over Otawa Yakitori. Love the traditional bench seating like yakitori shops in Japan.
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Thank you @justinfoodprints for his previous IG post that entice me to come here and @sandrasim as well.
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