63 Roast @ Sri Petaling – Something different ?

This was an accidental discovery. My fellow Indian friends, a bunch of med students enrolled at IMU had a gathering/open house on the eve of Deepavali – Monday, just a little something before they all go their separate ways and head to their ‘kampungs.’ Since they study in IMU, they are regulars at Sri Petaling, discovering good food? in the know about the latest opening? Which row of shops is best known for what kind of food and etc.

….. and they told me that if you want good char siu/chicken rice, wan tan mee with a good twist – the twist here being that rather than eating in a proper restaurant, the one here is served in a house – then do head to 63 Roast. They have been around for a little over half a year and they serve good food, worth a try, they say. So, that was where we decided to head after the open house. Since its Deepavali, why not use that as a reason to ‘hantam’? Bolehlaaa, lol.

How to get here? For some reason, I could not find the eatery listed on Waze but worry not, simply key in “Jalan Merah Silu” and drive along that stretch of road until you come upon house number 63. A telling giveaway that you’ve arrived at your destination would be a rather large food banner on the outside/front yard that has images of the range of food they offer.

They have both outdoor and indoor seating available, depending on what you fancy.

…. and these are some the sort of items they offer. I could only snap some parts of their Menu as it was attached to the stall where they work at. It was rather filled with people waiting for their turn to “tapau” and I didnt want to get in the way.

The Char Siu/Chicken rice combo was pretty good. The chicken was tender and juicy, the char siu was sweet and succulent. Oooo and the sauce/gravy made the whole dish even better. It was thick and sweetish. The Wan Tan Mee was equally as delicious. It consisted of some greens, noodles, char siu and 3 mini dumplings. Yummmm. The only thing that would have made it all even better was an extra plate of meat, which was exactly what we did, lol. We ordered ourselves an additional plate of meat – char siu/chicken combo.

Would I head here again?

Yes, I would but perhaps not as often as I like because I rarely head to Sri Petaling. If I am in the area though, I’d keep 63 Roast in mind, especially when I fancy something a lil different? The whole having noodles and chicken rice in a house?

Address: No. 63, Jalan Merah Silu, Sri Petaling, Kuala Lumpur

Opening hours: Everyday, 10.30 am – 4 pm.

Signing out now, Ciao.

FoodBunny

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I am everybody. I am the woman who loves sitting in a cozy corner, sipping a cup of hot chocolate and just enjoying the moment. I am the man who decides that today is the day to have some good food, just by myself, while I people-watch. I am the woman who dresses up, puts details into the image she presents and puts herself on display, all while enjoying the attention she garners in the midst of munching down a delicious burger. I am the man who cant catch a break, meetings after meetings, assignments after assignments, but who acknowledges nothing can make a day better than a good cuppa coffee. Lastly, i am every man and woman who agrees that the way to my hearts, is through my tummy.
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
Long story short. I love food and i am more than willing to travel for/explore good ones, someone decided that I should write about it, and so here I am. I know its a storyline you most probably have heard plenty of, but its a first for me, so go easy aite. My style of writing may not be everyones' cup of tea, i have a flair for the dramatics, will try however to make it as enjoyable as i possibly can. Happy reading peeps.
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