# Whisk the mixture of eggs and granulated sugar until the mixture turns to white.
# Add vegetable oil and yogurt on it and whisk for a while more.
# Add flour, vanilla and baking powder on it, and mix until it smoothens.
# Remove the seeds of the dried fruits, dice them into equal sizes, flour them and add into the cake mixture.
# Mix the mixture until all the fruits spread into the mixture totally.
# Pour the mixture into the greased cake mould. Bake it with 356 F for 45 minutes in the oven.
# Rest it for a while, and then reverse it onto a service plate and serve.

Note: Flouring the fruits is for prevent the fruits to sink to the bottom.