This is a hearty clean tasting salad that can be used as a main dish (2 servings) or for a side salad 4 to 6 servings. Dandelion greens or other greens can be used in place of the arugula (rocket). The combination of textures are very pleasing.

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

This tasty yet refreshing spinach salad is a classic Korean side dish that you can pretty much find in every Korean restaurant. It's quick, easy to make at home, it goes well with most of the BBQ, any meat dish, or just simply serve it with some steamed rice.

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

Sugary drinks are now being thought of as just as dangerous as many other harmful things, including tobacco, alcohol, chemical pesticides and more. Advocates are aiming to have warning labels put on sugary drinks to help combat obesity, heart disease and diabetes.

Recipe Review

So easy to make, and it was sweet, sour and very flavorful. Forget about the store-bought coleslaw mix, this simple yet tasty recipe takes no time, cost-effective, and tastes delicious.
Make a big bunch, it lasts for a few days in an air-tight container in the refrigerator.

This holiday season visitors attending the numerous parties at the White House will find a new menu. Gone is the chicken fried steak, and in comes fresh vegetables and fruit that isn’t covered in chocolate.