End-of-the-Weekend Eats

Sunday is Funday at Forage – for a whole slew of reasons. First of all, the resident parking restrictions don’t apply so empty spots abound all over Cambridge. Secondly, there’s chef Eric Cooper’s fabulous prix fixe. The three-course beauty is available throughout the evening for $39 per person. It changes every week but if recent dishes like wild boar, smoked pork & chicken paté or bourbon-brined & roasted chicken are any indication of deliciousness to come, you’re sure to be satisfied by the future offerings. To top it all off, wine guru and owner Stan Hilbert highlights one of his favorite bottles and makes it available at a discounted rate. Book a Sunday night table by calling 617.576.5444 for a last respite before the next Manic Monday.