3 comments:

I just spread the sauce (a teaspoon ea. tamari and lemon and mustard, a spit of the spices) on a plate, turned the slices in the sauce a few times to coat, and in they went. Letting them sit in the marinade would be better but I was short on time. The foil was to catch drips, but they didn't drip so I won't use it next time.

That's an unglazed floor tile. Not a cooking tile, but we use it like one.