About TAG

TAG | CONTINENTAL SOCIAL FOOD

An innovative addition to the consistently hip Larimer Square district, TAG is the brainchild of Troy Guard, Denver’s undisputed culinary vanguard. The playful, progressive menu – billed as a new genre, “Continental Social Food” – combines fresh local ingredients and well traveled preparations with a genuine flare for the unexpected. The cuisine is complemented by an eclectic wine list, a soaring two-story space and an easy intimacy – all in all, the perfect place (and plates) to share.

Omakase: (Oh-Ma-Kah-Say)

Omakase: (Oh-Ma-Kah-Say)

A japanese phrase that means "it's up to you" or in this case, Up to the chef. These dinners are specially designed to take you on a culinary journey through all tag has to offer. A 24hr notice is recommended for the best experience

By the Glass Sparkling/white

Still not sure? Ask your server for a taste, or check out our great by-the-bottle selection

Bubbles

$10.00

LaMarca, Prosecco NV (Veneto, Italy)

Fresh and zippy with an orchard fruit bouquet and citrus flavors

Chandon Rosé (Napa, California)

In the glass, this Rosé is pretty in pink with ripe strawberry & juicy red cherries. On the palate, this bubbly is all seduction

$16.00

Split

Perfect Match

Crisp, clean and racy. These are great with food or just to whet your whistle

$9.00

Tariquet Classic 2014 (France)

Superbly intense for a dry fruity white, its bouquet reveals floral and citrus aromas with nice touches of tropical fruit. Light and well-balanced, this wine is a thirst-quenching pleasure

$12.00

Fillaboa Albariño 2014 (Rías Baixas)

Touted as one of the world's best seafood wines, Albariños are said to walk that razor's edge between purity and intensity; this one dances. Pear, nectarine, quince and orchard fruit

$14.00

Craggy Range Sauvignon Blanc 2015 (Martinborough)^

A single vineyard beauty, lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey

Erogenous Zone

Seductive, aromatic, and ravishingly elegant with tropical notes so vivid you'll think you died and woke up in a Henry Miller novel. Take a walk on the wild side!

$10.00

Pieropan Soave 2014 (Veneto)

Honeysuckle and jasmine round out a seductive palate of creamy green apple, almond and nectarine. A perfect pair for sushi, sashimi, shellfish and more

$11.00

Boundary Breaks Ovid Line North Riesling 2013 (Finger Lakes)

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made

$15.00

Newton Red Label Chardonnay 2014 (Napa Valley)

An opulent style showing lush flavors of pear, melon, and fig with hints of vanilla

By the Glass Sparkling/white

Still not sure? Ask your server for a taste, or check out our great by-the-bottle selection

Rosé

$14.00

Birichino Vin Gris 2015 (California)

Exceptionally aromatic, marked by the lifted violet freshness of the 129 year-old vines, this traditional Rhone blend leads flavors of citrus, spice and Melon to complete the whole picture for this beauty

Easy like Sunday Morning

Whether driving to church or lounging by the pool light, fruit driven and food friendly

$13.00

Giacosa Fratelli Nebbiolo d'Alba 2014 (Neive, Italy)

Taking in this wine you can almost picture yourself in the Italian countryside. Experience soft warm earth with tart cranberry and herbs in this firm yet juicy wine

$15.00

Rodáno Chianti Classico 2012 (Tuscany)

Savory dried cherry and plums with hints of bright citrus, dusty tobacco and sweet tannins. Organically farmed, hand harvested, from the most renowned part of Chianti

$15.00

Sanford Pinot Noir 2012 (Santa Rita Hills)

Behold a wine that holds a special place in our hearts and was gone but never forgotten from our list. Sanford once again reminds us of how great they are with this stunning estate grown Pinot. A little tart, a bit fruity with a kiss of bitter peppercorn and oak

He Aint Heavy He's My Brother

Fuller bodied with rich tannins and some good old-fashioned cojones

$10.00

Artadi Tempranillo 2014 (Rioja)

Vibrant red fruit and subtle tannins mark this traditional and elegant offering from one of Rioja's best producers

$13.00

Recougne Bordeaux Supérieur 2014 (Bordeaux)

Robert Parker recognized Recougne as the finest estate in Bordeaux Supérieur – they have been making wine for 400 years! Complex dark fruit and black currant with notes of cigar box. Merlot, Cab Franc, Cab

$14.00

Tiberio Montepulciano d'Abruzzo 2014 (Italy)

The perfect red for perfect weather. This baby never touches oak yet has intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint

$15.00

Roth Cabernet Sauvignon 2014 (Alexander Valley)

'One who lives life to fullest', Roth is a structured and elegant Cabernet brimming with black fruit, cassis and perfectly integrated tannin

By the Glass Reds

Still not sure? Ask your server for a taste, or check out our great by-the-bottle selection

Rosé

$61.00

Minuty, 2015 (Provence)

An original Grand Cru rosé this is a magnificent wine in complete harmony. The thoughtful blend of grenache and cinsault offers notes of peach and candied orange

$70.00

Château Pradeaux 2015 (Bandol, Provence)

The preeminent winery of the Bandol region. Held by the Portalis family since the French revolution, this land produces a robust and rich blend of Cinsault and Mourvèdre. A ridiculous rosé

Crémants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and and citrus

$75.00

Iron Horse Wedding Cuvée 2011 (Russian River Valley)

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!

$115.00

Billecart Salmon Brut NV (Champagne)

Wonderful aromas of fresh flowers, sliced pears and peaches. Full and fresh with layers of tropical fruit

$150.00

Vueve Clicquot Rosé (Champagne)

This widow knows her bubbles! The perfect balance of elegance and flair, this rose holds up to be among the best. Ripe strawberry and raspberry on brioche toast. A delightful addition to any day of the week

$250.00

Bollinger Grande Année 2004 (Champagne)

Poised between elegance and complexity. Smooth and textured with great length. An exceptional vintage

Gris & Grigios

$60.00

Bechtold 'Silberberg' Pinot Gris 2012 (Alsace)

Richness and focus seldom seen outside of Burgundy. Pure and elegant with lush stone fruit. You'll be glad you did

$62.00

Owen Roe 'Crawford Beck' Pinot Gris 2015 (Eola-Amity Hills, Oregon)

The warmest vintage on record resulted in a remarkably rich style for this Oregon Pinot Gris. Embrace the full mouthfeel and flavors of pear and tropical guava that dance across the mid-palate

$67.00

Silvio Jermann Pinot Grigio 2013 (Venezia Giulia, Italy)

If you haven't experienced Jermann, you haven't experienced the full potential of Pinot Grigio. Rich, full citrus tones, with complex savory and nutty notes. A great match with seafood

By the Bottle Sparkling & More

Interesting Whites

$50.00

Cordero Langhe Arneis 2014 (Piedmonte)

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finish

$68.00

Monastero 'Coenobium', Lazio Bianco 2014 (Lazio)

A rich and funky blend of Malvasia, Trebiano and Verdicchio made by nuns with a little help from Italian wine guru, Giampiero Bea. Extended skin contact means layers of intense aromatics, mild tannins and a touch of intentional oxidation

$71.00

Borgo del Tiglio Collio Bianco 2012 (Friuli)

Crisp and clean layers of peach, pear, apricot, and slate from one of the premier producers in the region

$74.00

Orin Swift 'Mannequin' 2012 (California)

A sensational level of honeyed mango, pineapple and other tropical fruits as well as a medium to full-bodied, luscious mouthfeel with surprisingly good acidity and freshness

$83.00

Mathiason Ribolla Gialla 2013 (Napa Valley)

Full flavored and balanced with notes of hazelnut, Meyer lemon and Bartlett pear with hints of wet stone. Made by 2014's 'Winemaker of the Year'!

$92.00

Radikon Venezia Giulia Slatnik 2013 (Friuli)

Holy Sh*t is all we can say about this absolute beauty. We'll tell you the blend is 80% Chardonnay and 20% Tocai but one sip and you'll never believe it. Orange in color, whispers of sweetness and crazy delicious

Butter, citrus, sweet spice, banana, crème brûlée, ginger and golden honey mark this single vineyard offering from one of Cali's best

$145.00

Boyer-Martenot 'Cuvée Fernand Boyer' Meursault 2013 (Burgundy)

Classic Meursault: Rich and full-bodied with nutty nuances, honey, lemon and notes of wild herb. This wine is ridiculous!

Pinot Noir

$55.00

Jezebel Pinot Noir 2014 (Oregon)

Wicked killer blend of fruit from multiple vineyards from Willamette Valley and Applegate Valley, Fruit forward, early-drinking Pinot Noir, with the balanced acidity and bright fruit flavors that you would expect

$76.00

Sokol Blosser 2013 (Dundee Hills)

One of the first families to pioneer winemaking endeavors in Oregon – shows the original is sometimes the best! The Dundee Hills epitomizes Sokol Blosser with a harmonious flavors of black cherry, raspberry and earth

$78.00

Domaine Serene Yamhill 2012 (Yamhill-Carlton)

Classic Willamette from the folks who put it on the map. Elegant dried cherries with expressive floral notes

$84.00

Emeritus 'Hallberg Ranch' 2013 (Russian River Valley)

The vineyards of Hallberg Ranch are dry farmed and not irrigated to promote naturally harmonious and balanced fruit development. It has warm and inviting aromas with a luscious palate mixed of red and black fruit

$84.00

Edmond Cornu & Fils 'Les Barrigards' 2014 (Burgundy)

This is a lovely little red from a single vineyard situated near Chorey, which captures the essence of this area. High spice tones that are a classic feature of this section of the Côte de Beaune; light, slightly nervy, with an exuberance that makes this a fine companion for your evening

Virginia Marie Lambrix makes some of the most sumptuous and textured PN's in the RRV. Stars is rich and concentrated with layers of black cherry, ripe plum, violets, lavender, sandalwood and spice. Biodynamic

France

$63.00

Georges Descombes 'Morgon' 2014 (Beaujolais)

Artisan Gamay from a true master. Gorgeous aromas of raspberry and strawberry followed by more subtle notes of spice and fennel. Medium bodied with juicy red fruits

Rich, aromatic Cab Franc married to the Old Vine Merlot of Bordeaux's Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment it's opened

$115.00

Domaine la Millière 2012 (Châteauneuf-du-Pape)

An absolutely gorgeous wine from this traditional estate. Classic aromas of black raspberry, licorice, lavender, and savory herbs with a long elegant finish

$175.00

Jean-Luc Colombo 'Les Ruchets' 2009 (Cornas)

Les Ruchets (The Beehives) is the signature wine from the Rhone's most iconic producer. Elegant and complex with beautiful notes of violets, ripe black spice and a hint of vanilla. The apex of what Syrah can be

By the Bottle Reds

Italy Etc

$49.00

Rojac Refošk 2013 (Istra, Slovenia)

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape- revered by the ancient Romans for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!

$61.00

La Torre 'Ampelio' 2013 (Tuscany)

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Alicante and Ciliegiolo

$68.00

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2011 (Verona)

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck

$81.00

De Forville Barbaresco 2012 (Piedmonte)

Velvety dark cherry fruit gives way to layers of truffle, rose petals, leather and tar. This 2011' is singing right now!

$89.00

Cabutto 'Tenuta La Volta' Barolo 2011 (Piedmonte)

The King of Italian wines. Classically balanced dark cherry, rose-petal and tar

Spain Etc

$51.00

Chateau Musar 'Jeune Red' 2012 (Bekaa Valley, Lebanon)

A country with such beautiful history is bound to have some smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon

$61.00

Nita 2012 (Priorat)

A rare gem! Old vine Garnacha and Cariñena from the steep slate covered vineyards of Priorat. Totally unoaked

At 7 years old, while most of us were sipping on juice boxes, Morgan Twain-Peterson was making Pinot Noir and selling it to some of NY's finest restaurants. 25 years later, his Zins are some of the most balanced and stunning you can get your hands on

$84.00

Ridge 'Geyserville' Zinfandel 2014 (Sonoma County)

The first name in Cali Zin. Always layered and impeccably balanced. Rich black cherry & licorice with brambly fruit and a sensuous finish

Wine Geek alert! This baby is jam-packed with flavors of violet, blackberry, tobacco, tea and cola. Tiny production. Very limited

$94.00

Alcance 'Bravura' 2012 (Maule, Chile)

Or "courage" in Spanish, is sourced from a handful of our most exceptional vineyards in the foothills of the Andes. A blend of Cabernet Sauvignon, Petit Verdot and Merlot, Bravura is produced in limited quantities only in the best of vintages

Cabernets, Merlots & Bordeaux Blends

$62.00

Colomé Auténtico Malbec 2014 (Salta, Argentina)

High altitude and 90 year old vines bring structure and complexity to this inky dark offering from one of Argentina's oldest producers. Black cherries, mulberries, fig and ripe tannins

$68.00

Lang & Reed Cabernet Franc 2013 (North Coast, California)^

Dark, lush, juicy fruit with just the right amount of wild herb to keep you coming back for more

Dark and brooding with luxurious layers of red and black fruit and a long complex finish. This may very well change your perception of Cali Merlot

$98.00

Frank Family Cabernet Sauvignon 2013 (Napa Valley)

Everything you want in a Napa Cab. Supple and fruit forward with crème-de cassis, plum, licorice and spice

$100.00

Andrew Will 'Two Blondes Vineyard' 2012 (Yakima Valley)

A flat out gorgeous blend of Cab, Merlot and Cab Franc- one of Washington's best. Sophisticated and complex with over-the-top aromatics and seductive, ripe blackberry

$110.00

Alexander Valley 'Cyrus' 2011 (Alexander Valley)

In 1962, Maggie and Harry Wetzel purchased a homestead in the orchard and farm prolific Alexander Valley. This juice is the result and is an OG California wine done in a traditional French style. #besthistorylessonever

$115.00

Justin 'Justification' 2013 (Paso Robles)

Full and complex with an elegant mix of ripe red fruit, primarily cherry with cassis and a little plum, and rich baking spice on the entry. A little dusty, savory Cabernet Franc charm emerges on the mid-palate along with subtle mint and eucalyptus notes leading to a long, clean finish. So freakin' good!

$140.00

La Jota 'Howell Mountain' Cabernet Sauvignon 2012 (Napa Valley)

Big and structured from a nearly perfect vintage. Layers of rich sumptuous black raspberry and boysenberry with violets and spicebox

$170.00

Cade 'Howell Mountain' Cabernet Sauvignon 2012 (Napa Valley)

A perennial powerhouse from the gang at Plumpjack. A fantastically rich mountain Cab with notes of smoke, tar, licorice and smoked earth

Rodney Strong 'Symmetry' Meritage 2012 (Alexander Valley)

A perfect balance of power and elegance. Luscious blackberry and currant notes over silky layers of black fruit and chocolate scented espresso – with a long and lingering finish

Had a reservation at 7.45 and went there at 7.40. Not seated until 8.10. We are a family with 2 kids and there was no waiting area in the restaurant. The bar area was next to the hostess but it was already taken up by a group.

Sushi taco, seafood dumpling, steak dinner special and Halibut with black olive were fantastic. Sushi rolls were just OK-- not that inventive. Scallop was salty. My daughter who is a seafood lover barely touched it. Our server came by to check on us long after food was served. By then, everyone else was done aside from my daughter with the scallops, but she was not offered an alternative. Sticky toffee cake was great.So overall, some hits and some misses.

I haven't been to Tag in awhile, I thought the food used to be better. It's still good, but it seems like they are just trying too hard, I really missed the french onion soup potstickers and a few of the other things that seemed to be "Tag originals"!

TAG is one of the best restaurants in Denver. The food is delicious and presented with sides that enhance the entree. I look forward to the plating as the colors and textures delight the palate and eyes. Service is outstanding and you don't feel rushed. Attentive and calm, this is the place to relax, sip a cocktail and enjoy the ambience.

The food was outstanding. Perfectly prepared, beautifully presented, and delicious. Given the atmosphere, I wasn't particularly impressed by the hip-hop music playing loudly overhead, but that would be my only criticism. Everything else was fantastic.

This was our first visit to TAG and it didn't disappoint. Food was outstanding, and perhaps because it was a special occasion, several waiters and the hostess all checked on us periodically, without hovering (I hate hovering wait staff.) A little loud, but it appeared everyone there was having a great time. Right in the middle of Larimer Square.

If you do not have the vintage of wine that I ordered, please inform me and allow me to order a different wine. Please do not bring the wrong vintage of wine without informing me that it is different from what I ordered and wait to see whether I notice the difference...and then tell me it doesn't matter when I point out the difference. I expect more at this price point.

Took my wife here for our anniversary. Her fave drink is a sangria and TJ made a great. We went upstairs when our table was ready and ordered another. It wasn't the same. So, I went back downstairs to get one made by TJ and the wife was not disappointed. Thanks, TJ!!

TAG is in a great location on Larimer Street. The food is creative and delicious. The beer selection was not great and they change what they offer based on seasonal fruit. The beers we tried were not very good so we switched to wine.

We were at TAG on Saturday night and had never been there before. The food was amazing! The grilled octopus was tender and seasoned wonderfully. The bison flat iron steak was also very good. Our friends had a chicken paillettes dish that was very good and there was so much of it, he took it home for lunch the next day! They also had the ahi tacos and the hamadah sushi roll - also very good.

AWESOME! The whole experience was so pleasurable! My husband and I had several small plates, but the charred Spanish Octapus was the memorable one. Do you know how hard it is to tenderize (not chewy) octopus?

Always great customer service, they knew we had been in before and gave us a free glass of sparkling rose to thank us for coming back. First time we went we got a thank you note in the mail. Great food and always a great experience.

First I have to say, John James our server was really good and personable.I have loved TAG in the past and was excited to dine there prior to theater.

The food was tasty and "good." However, I was SO disappointed when I was told the Hamachi dish was a signature dish and was "quite delicious," so I ordered it.

When a server arrived with a nice Hamachi dish, they then proceeded to tear open what looked like a Koolaid package at the table which I requested to put on the side of the dish, but he proceeded to pour this disgusting pop rock candy all over the fish. I guess an attempt at wowing the audience with pop and sizzle :(It was an awful strawberry (sort of) super sugary flavor. So BAD.

What a crime to adulterate such a subtle fish . I did tell the waiter that I had told the server to put it on the side but they hadn't and he said oh well he must not have heard you...

I hate to send food back or to waste an animal whose life was sacrificed for my palete, so I scraped off the strawberry goo and ate the fish.

I love Troy Gaurd's restaurants but this left me feeling like I won't be coming back again as there are so many other restaurants waiting to be discovered.

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