tag:blogger.com,1999:blog-4645681779833083394.post7654338275885801051..comments2016-12-09T08:19:52.283-07:00Comments on The Slow Roasted Italian: Red Robin Seasoned Oven Baked FriesDonna Elickhttps://plus.google.com/111080541787733919568noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-4645681779833083394.post-13749522121123633002016-02-15T14:33:03.431-07:002016-02-15T14:33:03.431-07:00Thank you Linda, I will check in to it.Thank you Linda, I will check in to it.Debbie Fellhttp://www.blogger.com/profile/01398313383602645649noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-71333073903023477832016-02-11T19:10:44.012-07:002016-02-11T19:10:44.012-07:00I believe Knorr mixes has a dry tomato soup mix.I believe Knorr mixes has a dry tomato soup mix.Lindahttp://www.blogger.com/profile/09512550917852771172noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-55071348416929452292015-01-22T14:51:41.819-07:002015-01-22T14:51:41.819-07:00Where do you purchase instant tomato soup? We do ...Where do you purchase instant tomato soup? We do not have it in our stores.Debbie Fellhttp://www.blogger.com/profile/01398313383602645649noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-75426976792617174942015-01-22T08:16:36.723-07:002015-01-22T08:16:36.723-07:00A reader above listed the recipe:
here is the rec...A reader above listed the recipe:<br /><br />here is the recipe for Red Robin&#39;s famous seasoning.<br /><br />Ingredients:<br /><br />- 3 tablespoons salt<br />- 1 tablespoon instant tomato soup mix<br />- 2 teaspoons chili powder (don&#39;t over do it with this spice)<br />- 1/4 teaspoon cumin<br />- 1/4 teaspoon ground black pepper (try to use fresh pepper corns)Donna Elickhttp://www.blogger.com/profile/16662667545010840008noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-9517874615864443672015-01-19T17:02:05.706-07:002015-01-19T17:02:05.706-07:00If the purpose of this recipe is to be able to mak...If the purpose of this recipe is to be able to make this at home, why did you not include a recipe for the seasoning? If I have to go to Red Robin to purchase their seasoning, I might as well just eat there. Otherwise, I love your site and most all of the recipes!Gerontologisthttp://www.blogger.com/profile/16513561533233112543noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-42234453091379764992014-10-20T11:48:08.545-07:002014-10-20T11:48:08.545-07:00After you slice the potatoes, soak them in ice col...After you slice the potatoes, soak them in ice cold water for a bit. They will be extra crispy!Donnanoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-71297666928752168042014-09-01T20:01:29.288-07:002014-09-01T20:01:29.288-07:00Where do you find instant tomato soup mix, I coul...Where do you find instant tomato soup mix, I couldn&#39;t find it here in any of the stores. :( Is there a substitute?Debbie Fellhttp://www.blogger.com/profile/01398313383602645649noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-64968511282100951502014-08-30T21:40:44.844-07:002014-08-30T21:40:44.844-07:00Yes please let us know the recipe for the seasonin...Yes please let us know the recipe for the seasoning.<br />Debbie Fellhttp://www.blogger.com/profile/01398313383602645649noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-58620052149223708012014-08-20T18:26:44.050-07:002014-08-20T18:26:44.050-07:00Thank YouThank YouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-34299282266164635462014-01-03T14:09:53.343-07:002014-01-03T14:09:53.343-07:00so what is in the seasoning?so what is in the seasoning?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-22979526644339056762013-10-16T13:04:41.781-07:002013-10-16T13:04:41.781-07:00where do you get the Red Robin seasoning?where do you get the Red Robin seasoning?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-38704400238303467762013-06-23T14:39:26.494-07:002013-06-23T14:39:26.494-07:00I am making fish tonight for supper and will defin...I am making fish tonight for supper and will definitely make these. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-61236838774436559882012-04-29T08:05:24.839-07:002012-04-29T08:05:24.839-07:00Once you know what you need and how it goes togeth...Once you know what you need and how it goes together, head to the grocery store and pick up the ingredients. If you are concerned about calories, you can change things up. Use a veggie burger patty instead of a meat patty. Or use a low calorie option for sauces. Most importantly, when you cook it, you can cut out a lot of the grease and fat. Not only will you satisfy the Red Robin craving, you may have even shaved off a few calories.<br />I found this on the internet, I have never had Red Robin so not sure what it tastes like but am going to try this. <br /><br /><br /><br /> here is the recipe for Red Robin&#39;s famous seasoning.<br /><br />Ingredients:<br /><br />- 3 tablespoons salt <br />- 1 tablespoon instant tomato soup mix <br />- 2 teaspoons chili powder (don&#39;t over do it with this spice) <br />- 1/4 teaspoon cumin <br />- 1/4 teaspoon ground black pepper (try to use fresh pepper corns)<br /><br />Good luck copying your favorite Red Robin recipes!<br /><br /><br /><br />Article Source: http://EzineArticles.com/2511137Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-43412063802697857082012-04-19T09:56:13.566-07:002012-04-19T09:56:13.566-07:00Where do you find the fry seasoning?Where do you find the fry seasoning?Ashleyhttp://www.blogger.com/profile/13393822651351302051noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-41066597852475231952012-01-07T10:15:36.435-07:002012-01-07T10:15:36.435-07:00yes please! I&#39;m so glad I found your blog, new...yes please! I&#39;m so glad I found your blog, newest follower!!! Love your recipes. You are making me hungry! :) I&#39;d love if you stopped by my blog and shared some love! http://bridgetbakes.blogspot.com/Bridgethttp://www.blogger.com/profile/18125449331257019619noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-75736004706393112792011-10-22T13:54:28.186-07:002011-10-22T13:54:28.186-07:00I always try to find recipes that BAKE rather than...I always try to find recipes that BAKE rather than fry to cut down on the fat. These looked so good I could not resist making them. I tried it out last night and my kids went crazy over them and I quite liked them as well and easy to make!Michele @ Fat Burning Furnacehttp://www.fatburningfurnace.com/blog/your-list-of-fat-burning-foodsnoreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-22765263882814482172011-10-06T11:27:24.546-07:002011-10-06T11:27:24.546-07:00Oh fine, just confuse me, why don&#39;t you?Oh fine, just confuse me, why don&#39;t you?Maryhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-24580952709701916592011-10-05T14:17:05.143-07:002011-10-05T14:17:05.143-07:00No, there was not any corn starch on these when y...No, there was not any corn starch on these when you ate them. Only on the garlic ones.The Slow Roasted Italianhttp://www.blogger.com/profile/16662667545010840008noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-28606645454523865512011-10-05T13:16:36.229-07:002011-10-05T13:16:36.229-07:00Ok, I&#39;m making a pest of myself on this post, ...Ok, I&#39;m making a pest of myself on this post, but I keep forgetting to ask while we are on the phone. (Feel free to delete my ramblings here - ha ha) Did you skip the cornstarch with this batch? And they were still crispy like the others?Maryhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-71408034178819861402011-10-01T09:11:29.801-07:002011-10-01T09:11:29.801-07:00After last night, I now understand why these are s...After last night, I now understand why these are so much better! Good grief, there is no comparison. I can hardly wait to make these later this week, now that I have my own stash of the seasoning.Maryhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-64388504562739728702011-09-28T18:59:18.799-07:002011-09-28T18:59:18.799-07:00New to your blog! These look A-mazing!New to your blog! These look A-mazing!Kristy {Sweet Treats and More}http://www.blogger.com/profile/08107908010607330280noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-54109086562900431732011-09-28T13:36:07.190-07:002011-09-28T13:36:07.190-07:00favourite way to have potatoes looks deliciousfavourite way to have potatoes looks deliciousTorviewtorontohttp://www.blogger.com/profile/00453013731812540021noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-15223685555173846902011-09-28T12:44:27.348-07:002011-09-28T12:44:27.348-07:00Thsi is simple and comforting/Well happy birtday t...Thsi is simple and comforting/Well happy birtday than.Nice to read you:))Dzolihttp://www.blogger.com/profile/14678055460077233389noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-48109613466003492432011-09-28T11:09:17.469-07:002011-09-28T11:09:17.469-07:00WOO HOO! It&#39;s time for a week of Donna! Happy ...WOO HOO! It&#39;s time for a week of Donna! Happy Happy Happy Birthday to YOU! The countdown is on now. <br /><br />And for the record, these fries were absurdly good. Pretty much the most addicting fries I&#39;ve had in my life. Honestly, they were better than Red Robin&#39;s. Not sure how that&#39;s possible, since it&#39;s all of three ingredients and their own seasoning, but they were DEEEEEEEEElicious. Have I mentioned that often enough since I had them?Maryhttp://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4645681779833083394.post-15721139331030462622011-09-28T09:42:57.073-07:002011-09-28T09:42:57.073-07:00Fries are one of my weaknesses, so yours would not...Fries are one of my weaknesses, so yours would not last long around here. I have a recipe for the seasoning blend you used and it is pretty tasty-perfect for fries. Great post.Tinahttp://www.blogger.com/profile/12371458068011998525noreply@blogger.com