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Rated 89-92 - There is a touch of mineral reduction present along with exotic yellow fruit, iodine and citrus hints. There is fine volume and punch to the mineral-inflected medium-bodied flavors that possess...

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$51.94

12 bottle$51.24

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Rated 94 - Discreet if not invisible wood sets off a ripe and complex nose of green orchard fruit, tangerine skin and oyster shell nuances. There is impressive density to the generous big-bodied flavors...

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Rated 92-93+ - Smoky, flinty, nutty, and chalky notes fly almost like smarting sparks from the glass of Larocheâs 2012 Chablis Les Clos (tasted as a pre-assemblage from barrel) and these elements serve...

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12 bottle$36.24

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Rated 92 - The 2012 Chablis 1er Cru Beauroy is divine. It comes from 1.80 hectares of vines planted on marl soils, matured 70% in stainless steel, the rest in used barrels for 12 months with another 6...

Chardonnay Chablis

Chardonnay Chablis

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.