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Wednesday, April 18, 2012

Asian Broccoli Slaw Salad

This is a fabulous, filling salad that I often make for dinner (about once a month) that my husband enjoys. It's delicious! My favorite part is the homemade dressing. I also like making a lot of it so I can eat leftovers for lunch the next day and the rest of the week.

Directions:Mix chicken, slaw, green onions, celery, peanuts, noodles, and ramen noodles in a medium bowl.Mix sugar, vinegar, oil, soy sauce, and half of the ramen noodle seasoning in a jar with lid. Shake well and pour over slaw/salad.Top with peanut sauce, making sure it gets mostly on the chicken.

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