Advanced Diploma in Food Technology

The Advanced Diploma in Food Technology (AFT) Course is a two-year part-time evenings-only course conducted at the Singapore Polytechnic by the School of Chemical and Life Sciences.

Students are expected to have access to computer and internet during your study at SP eg. e-learning, writing report, etc.

Course Objectives

This course aims to upgrade the knowledge and skills of professionals in the areas of food science and technology with an emphasis on food safety and food product innovation. The modules have been carefully selected to equip students with scientific knowledge and technical skills that are in line with current advancements in the field of food science and technology.

Students are expected to have access to computer and internet during your study at SP eg. e-learning, writing report, etc.

Suitable for

Diploma or degree graduates who wish to pursue an Advanced Diploma in food science and technology or professionals from the food industry who wish to upgrade or refresh their skills as well as individuals who wish to endeavor a different area of expertise etc.

Minimum Entry Requirements

A Polytechnic Diploma in Applied or Health Science; Diploma in Food Science and Technology or equivalent; Diploma in Biotechnology or Biomedical Science; Bachelor Degree in Chemistry or Sciences.

Those with relevant and substantial working experience are also eligible to apply.

Course Outline

The curriculum is divided into two themes: Food Safety and Food Product Innovation. Each theme comprises six modules (two Post Diploma Certificates or PDCs) to be taught over a period of one year.

Students have to complete all 12 modules (4 PDCs) in these two themes and a project which will be undertaken in the second year of study in order to be awarded with an Advanced Diploma in Food Technology.