Rub steaks with Jamaican Jerk Seasoning - the more you use the hotter they will be! Rest at cool room temperature for 60 minutes - or better yet, marinate 1-2 days in the refrigerator (recommended, this will cure the meat for an amazing flavor!)

Grill the steaks over medium heat to medium rare - tent with foil and rest for 5-10 minutes. When you remove the steaks from the grill, turn the heat to high and immediately add pineapple - browning quickly on both sides.