Rustic egg, bacon and potato salad

Ingredients

750g new potatoes, washed

4 hard-boiled British Lion eggs

200g bacon chopped and cooked

200g green beans

5 tbsp mayonnaise

1 tsp Dijon mustard

2 tbsp chopped fresh chives

Method

1. Cut the potatoes in half if they are large and boil for around 20 – 25 minutes until cooked, then leave to cool.
2. Mix the mayonnaise and Dijon mustard together, then add all the ingredients to a bowl and mix well.
3. It’s as simple as that!
Recipe courtesy of www.allyouneedisloveandcake.co.uk/