Where to eat in Belgium

Today we went to Chez León and it was packed. We love this place. At first we were going to go to La Terraze but we didn't get the route. The truth is we weren't disappointed. The mussels were to die for and so were the gratins.

Eating in Belgium can be a bit expensive. We happened to find this place where they had meals for 5 and 6 €, super cheap compared to the rest of the city! Although we went to just have a snack, we ended up having waffles in Brussels

The Matinee restaurant is on the main canal of Bruges, just a few meters from the Grand Place. There you can enjoy typical cuisine with a wide selection of traditional Belgian gastronomy. All are very good and an average of 15/20

It is located near the Marktplatz. It is mid-priced, but an entree feeds two perfectly. I recommend the half roast chicken with potatoes, it's fantastic, juicy, tender and delicious. It's better than at home, and I usually eat free

These days it's not easy to eat well cheaply and with good portions. This is what happens in this dining room located in a little street that goes off from the main square in Brussles. It's not easy to choose because all of the owners

The waffles here are very good. The peeing mannequin eating waffles was so funny that I had to put a picture up of it. It would've been nice to sit and eat a piece of these waffles in a more comfortable way, though. Prices for a

09/21/2010
The food here is good, the dishes here normally offer generous portions, except for the fries that are ubiquitous throughout Belgium. Prices are around 20% higher than they are in Spain. For dessert, the highlight would

I was really surprised by the negative comment I previously read because I regularly frequent Bodega Lorena and have never had a bad experience. The owner appreciates if you try to speak Spanish and rewards you with better service.

Wow! I discovered this place with two friends randomly, walking in the center of Brussels. The three of us usually drink beer, but do not have the same tastes: My friends (guys) prefer blonde or dark beers, while I like the sweeter

Hello Traveler! I recommend this taverna located between the Grand Place and the building of The Bourse (Stock Exchange). It's quiet and comfy where you can eat simply, cheaply, and tastefully. The service is very good and the general

Fritland: As its name implies, it is a "friterie", a good place to eat chips. This place, very central, offers chips with gravy for less than 3 euros, as well as sausages, pies, and all the other things you find in places like this.

The Musical Instrument Museum has a restaurant on the top floor with a nice terrace and a view that will take your breath away. The restaurant is quite big but when we went it was full of people, so it's best to make a prior

A beautiful site, with a historic building with high ceilings and a vaulted glass dome. But there are still some very modern design elements. The bathroom is worth seeing! This restaurant is famous for oysters, lobsters, and

Ok, here's the first little place I found. Amadeo restaurant is famous for its ribs "a volonté", meaning that you pay 13 to 15 euros and you can eat all the ribs you want, or all the ribs you can. Besides ribs you can also order

Zebra Cafe in my opinion is the most authentic neighborhood cafe. The music is electronic and the waiters are very friendly. The bar is quite original: in the summer the outside terrace becomes a beach. In this bar things are very

Le Perroquet is an Art Deco-inspired restaurant in the Sablon area. Its menu is mainly pita bread stuffed with various fillings - pork, vegetables, fish, etc - accompanied by an assortment of sauces. For dessert they have good ice

This restaurant-brewery is the most visited in Bruges, especially because of the wide variety of beers, not to mention its décor and location, which is on the edge of a canal. You can visit the brewery and then taste the beers at the

Journeys are not about beautiful places but also exquisite scents, flavors, and good taste. I must say that this place is amazing. Belgium not only produces beer and chocolates. Apparently, in this little shop, a passion for cold

This is a brewery, like a pub which is just opposite the Manneken Pis. I went because I was impressed by the décor, with lots of puppets. It's great to eat something light, like the snacks offered. It's in a very wide pavement, almost

The pun in the title is because el Tres restaurant is one of the trendiest restaurants in Leuven, with a friendly, very cool decor and menu, but without neglecting the cuisine. This restaurant has two floors inside and also an outside

Next to the Manneken Pisone of the streets right off the Grand Place are the best places to eat waffles. But the absolute best, proven by all Erasmus students ve were there and even those no longer studying, is right next to the

A very comfortable restaurant very close to the cathedral of Bruges. It's expensive, but worth taking a look and enjoying a meal with plates of the highest quality. It is at the confluence of Mary and Gruuthuse streets, about 3

Hey guys, I have prepared a few posts that you shouldn't read if: A) you're on a diet, b) are a chocolate addict and trying to quit, c) if you are neither a) nor b) but do not have chocolate in the fridge of your home to avoid dying

Belgian National Day, Lieven morning walk, some fried legs in Antoine and after a long walk, passing the Galerie de la Reine ... There is a bar called Sudden Death and a Brussels beer like Grimbergen which gives you the strength to

It is well known that the fries are one of the quintessential dishes of Belgium. They not only serve as a side dish, but can also be served as a main course alone or with sauces, meat, cheese, etc. Maison Antoine is a must-see if you

Godiva Chocolatier is a manufacturer of luxury chocolates and sweets. It has over 270 stores worldwide, but the headquarters can be found here, in the Grand Place in Brussels. Be sure to pick up a souvenir of this amazing chocolate

One of the biggest attractions of Antwerp and Flanders is chocolate, it smells like chocolate in the streets because in this region of Europe there is a historical tradition and masters of this art. For chocolate lovers, is one of the

This restaurant belongs to the hotel of the same name. It stands on a street that is primarily commercial, with a large square with an underground car park and a broad boulevard with many restaurants with outdoor terraces. This is a

The Pakhuis is an equally or more interesting for its architecture as for its food. In a building with wrought iron windows to let in natural light, diners are spread over two floors and a terrace that allows smoking. The food,