Beyond the etymological “pale”

Today, my wife and I are bidding farewell to Southern California to greet our new home: Dublin, Ireland. We’ll actually be staying in Oxford, England first until the Irish government finishes processing our work visas.

So, to mark the occasion, I wanted to take a break from my regular newsy musings to look into the history of a word long associated with my new home – and really only surviving the expression beyond the pale.

Pale

In the English of the late 1300s, a pale was a “stake,” the wooden sort driven into the ground – or impaled into Dracula’s heart. Stakes can make a “fence,” a fence can mark a “boundary,” and a boundary can demarcate a “territory,” as pale all came to name.

Historically, England controlled a number of regions known as the English pale. The earliest pale in the record encompassed modern-day Calais, France; the Oxford English Dictionary (OED) dates this to the 1450s. About a century later, the English pale also included southern Scotland – and, most notoriously, the greater Dublin, Ireland area. This territory became known simply as the Pale. (Imperial Russia later had a Pale, too, which confined where Jews could live.)

Many claim beyond the pale referred to the ‘wild’ regions outside of English jurisdiction in Ireland, hence the expression’s meaning of “outside the bounds of acceptable behavior.” The OED, however,does not actually date the phrase – first attested in “beyond the pale of expedience” – until 1720. This is significantly later than the pale’s Irish reference, making this origin story a rather contemptuous bit of folk etymology.

So, beyond the pale is metaphorical – and has been. In the 1480s, Caxton, who brought the printing press to England, used pale in translation for a professional “domain” or “field.” (Caxton was referencing monks and abbots, it so happens.) We might think of beyond the pale as, originally, “out of one’s area of expertise.”

English ultimately drove pale into its ground from the Latin pālus, a “stake.” The ancient Romans also used a pālus as a wooden sword to practice fighting – and, imitating an enemy soldier, as a post in the ground to practice their fighting on. English derives impale, palisade, and pole from the root. Travail and travel – appropriately enough, at least for the latter, so we’re hoping – are also related, but those origins are beyond the pale of this post.

Pale, as in pale skin, is not related, though my own complexion will soon lose much of its Southern California sunburn, thankfully, in its new climes.

“Fastened together”: that, I think, aptly describes my wife and me as we venture into our new pales, so to speak, in a country whose rich linguistic traditions will certainly inspire many a Mashed Radish post ahead.

Published by John Kelly

I write about word origins buzzing in news and culture at mashedradish.com (@mashedradish). Last year, I read the complete works of Shakespeare and blogged about it at shakespeareconfidential.com (@bardconfidensh). You can also find my writing on Atlas Obscura, Mental Floss, Oxford Dictionaries, Nameberry, and Strong Language.
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14 thoughts on “Beyond the etymological “pale””

Best of luck! We will miss you BUT would love the chance to visit! Our string group is talking about a Dublin trip in 2017 to play in Irish pubs…hope you have a great time. Our love to you both,
Craig & Michelle

you are heading into a very different world from California. i hope you adjust to the culture shock well and enjoy your new home. Another bosting post beyond the pale of many, in a good way. Maybe you can look into the etymology of ‘bosting’ . British slang should give you hours of etymological puzzles to solve.

No doubt. No doubt, indeed. Thanks! And you are most correct; there will be plenty, plenty to learn and discover for a word nerd like me. (Oxford Dictionaries suggests “bosting” might be a variant of “bursting” or “busting,” but you’ve already taught me something new.)

Hi there, I’m very interested in this notion that the liver is an efficient organ and doesn’t need help dotoxifying…I think if this were the case then there wouldn’t be such alarming numbers of people with liver diseases due to toxic overload…So just “eat healthy” they say!The fact is that most people don’t and the body is robbed of vital nutrients and antioxidants where smoking and other factors deplete glutathione levels,prevent fat soluble toxins from becoming water soluble and excreted by the kidneys etc…herbs like dandelion and milk thistle are backed by science!!So whilst there are many scams and bogus cleanses there is some truth to detoxifying the liver only when it needs it in certain people Love Avi