A lot going on in this wine! At first whiff, I catch roasted pecan and a little chocolate and maybe a little leather. Full-bodied, velvety, dark cherry with oak with a nice lingering finish. After the oak, it ends on a slight fruity note. I like this!

This wine has a nose of toast and blueberry. It is very dark in color, which is why bonarda is referred to as a "black grape." The taste is thick, oaky, spicy, and filled with berries. The wine has a strong tannic structure. It has a creamy, bitter finish.
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