a working oven,,,so relying on a stove top.Im getting a slow cooker,,electric skillet and i do have a wok
i see all sorts of lovely casserole dishes that of course require an oven for baking
any tips on working around that?I would think i could just maybe cook in a pot/skillet on my stove and it would be ok
I wont have the crusty cheese/breadcrumb type topping that some of the recipes would have,,,,and texture may be a bit different.But barring that i think it may be at least edible?lol
any tips will be much help
TIA

Well if you are getting those other appliances, why not get a counter top oven? After hurricanes (we have a genny) we've eaten VERY well using the microwave, toaster oven, and a buffet cook top, plus the outdoor grill.

How about a grill? They are like an oven. I've made alot of bread in my smokers and it comes out great with an extra flavor that we like. If you want to spend as little as possible, get a weber one touch silver, 22".

a working oven,,,so relying on a stove top.Im getting a slow cooker,,electric skillet and i do have a wok
i see all sorts of lovely casserole dishes that of course require an oven for baking
any tips on working around that?I would think i could just maybe cook in a pot/skillet on my stove and it would be ok
I wont have the crusty cheese/breadcrumb type topping that some of the recipes would have,,,,and texture may be a bit different.But barring that i think it may be at least edible?lol
any tips will be much help
TIA

I think the OP is asking about adapting casserole recipes for the stovetop.

I think most recipes can be made on the stovetop, you would just need to add a crispy topping to the finished product. You can toast bread crumbs in a frying pan and use those as a topping. You could also toast/warm up french fried onions for anther type of topping.

I think the OP is asking about adapting casserole recipes for the stovetop.

I think most recipes can be made on the stovetop, you would just need to add a crispy topping to the finished product. You can toast bread crumbs in a frying pan and use those as a topping. You could also toast/warm up french fried onions for anther type of topping.

a working oven,,,so relying on a stove top.Im getting a slow cooker,,electric skillet and i do have a wok
i see all sorts of lovely casserole dishes that of course require an oven for baking
any tips on working around that?I would think i could just maybe cook in a pot/skillet on my stove and it would be ok
I wont have the crusty cheese/breadcrumb type topping that some of the recipes would have,,,,and texture may be a bit different.But barring that i think it may be at least edible?lol
any tips will be much help
TIA