Mediterranean Fish Stew

This hearty stew is full of piquant flavor, thanks to a mix of fish fillets, small red potatoes and peppers simmered in marinara sauce and topped with pimiento-stuffed green olives and cilantro.

Total Time: 0:25

Prep: 0:10

Level:
Moderate

Serves:
4

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Ingredients

2 tsp. olive oil

4 small red potatoes

1 bag frozen pepper stir-fry mix

2 clove garlic

⅓ c. water

1 jar marinara sauce

1 lb. tilapia or catfish fillets

¼ c. sliced pimiento-stuffed green olives

2 tbsp. Chopped cilantro

Directions

Heat oil in a large nonstick skillet over medium-high heat. Spread potatoes in an even layer. Top with frozen peppers; sprinkle with garlic. Cover; cook 5 minutes.

Add water, cover and reduce heat. Simmer 5 minutes or until potatoes are tender, stirring a few times. Add marinara sauce and bring to a boil. Reduce heat; place fish on top. Cover and simmer 4 to 5 minutes until fish is just cooked through. Sprinkle with olives and cilantro.