Healthy Salmon burgers

Preparation Time

20 min

Cook Time

10 min

Total Time

30 min

Salmon burgers

4 ServingYou can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
boneless, skinless salmon fillets, cut into chunks: 4Thai red curry paste: 2 tablespoonsfresh root ginger, grated: pinchsoy sauce: 1 teaspooncoriander, half chopped, half leaves picked: 1 bunchvegetable oil: 1 teaspooncarrots, for salad: 2cucumber, for salad: 1white wine vinegar, for salad: 2 tablespoonsgolden caster sugar, for salad: 1 tablespoonTip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Pulse until roughly minced. Tip out the mix and shape into 4 burgers. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through. Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve it.