Ingredients

1 lb carrots peeled

1/2 lb zucchini

1 small onion

2 eggs lightly beaten

3tbs. flour

1/2 tsp.salt

1/4 tsp. black pepper

1/4 cup oil

1/2 cup sour cream

1 tbsp. chives

Advertisements

Preparation

Grate carrots and zucchini. Place in clean towel and wring out excess moisture.
Place in a bowl and add eggs, flour, salt and pepper--mix well.
Heat oil in skillet and carefully put place 1 tbsp. vegetable mix in oil and spread out a little. Cook 3 to 4 minutes on each side or until golden brown. Drain on paper towels and repeat with remaining mixture.
Top with sour cream and chives.