Natalie Holmes

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Did you know that penne means “quills” or “feathers” in Italian? This popular pasta complements many sauces but pairs particularly well with chunky meat or vegetable, oil-based, or cream ones.<p>Speaking of cream, here's a super-garlickly sauce made with a touch of cream and just four other …

These ones are worth a second chance.<p>Casseroles have a bad reputation -- and unjustly so. They're often meet with moans and groans, when really, most of the time, they're actually delicious. The problem with casserole recipes is that no matter how tasty they are, they always look like, well, a …

<i>Filipino food is sweet, savory, spicy, and not as well known in the U.S. as it should be.</i><p>When trying to think of a traditional Filipino dish that <i>hadn’t</i> been influenced by another culture, chefs Alex Urbano and Robert Menor—two friends who run the kitchen at Papa Urb’s Grill in Stockton—couldn’t …

Your wings just got a touchdown.<p>Football season? More like hot wings season.<p>This fall is the perfect time to flex your snack and appetizer preparation skills. According to Pinterest, foods like pizza pinwheels and cheese and ham rolls are suddently super popular -- so trendy that "party roll" …

Summer grilling season is in full swing. Branch out from the usual hot dogs and burgers with these delicious and foolproof recipes.<p><b>1. Grilled Honey, Lime & Sriracha Chicken</b><p>These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they look -- and if you haven't …

Have your birthday cake protein shake and drink it, too!<p>Breakfast smoothies are terrifically tasty, but when you're not in control of the ingredients, they can also be packed with sugar. A saccharine blast first thing in the morning is not the smartest way to start the day: Your body may crash, and …

When it comes to pasta, we don't discriminate. We will always give in to another slice of lasagna. We could live off fettuccine and be more than happy about it. We will never get bored with spaghetti, no matter how many times we've eaten it. And when faced with a plate of penne, we count our lucky …