Swiss Army Boning Knives

Razor sharp boning knives are the perfect addition to any foodservice kitchen or home kitchen. Used to fillet meat, poultry or fish, these babies are super sharp and durable. Chefs use these boning knives to remove bones from meat and the thin flexible blade allows entry into small places. Stiff blades are ideal for beef and pork while flexible blades are more ideal for fish and chicken cutting.