I got 6 partridge yesterday, I was starting to get a little grosed out by cleaning 6 birds. The way that i clean a partridge is to spread the wings out on the ground and step on them and pull the legs. After that I cut the legs off and cut away the breast meat. That is not as gross as gutting a deer but you normaly don't gut 6 deer in a row!! Is there anybody that cleans a partridge a diferent way that works for you?

i cut off the wings at the joint same goes for feet and then the neck with poultry shears . i cut open at the bottom and pull out the guts and rinse with water.then pluck you can skin it by making a slit then pulling.

__________________
Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison.
Genesis 27:3 "The thinking deer hunter should mature through three phases during his hunting life. First phase, "I need to kill a deer." Second phase, I want to harvest a nice deer. And last phase, we must manage this resource so our children and their children can experience the grand tradition of good deer hunting." - Jim Slinsky

i step on the wings and pull just untell it splits apart then i grab were the neck used to be so the top of the breast there should be a little spot for your finger put you finger there and pull and everything should come off including the skin