Only ChampionshipBBQ Catering Company!!!!!!We are a Championship BBQ Catering Company (period!). BBQ Connection LLC the BestChampionship onsite BBQ Catering Company in the area. Our Pit Master has spent the last 10 Ten years competing for throughout the country and perfecting his art. The Pigs on the Run BBQCompetition team have won over a 100 top ten trophies in the country and recently finished in the Top 50 in the country in BBQ! We live and breathe BBQ!

Our pit masters do not just cook the area's best BBQ; they create a BBQ experience! From the smells in the air to the many trophies won. The BBQ ConnectionCatering Company brings more to the table than just great food. We cook fresh on site Traditional Barbecue, not that "stuff" that has been reheated or prepared off site days before your event.

Over 100 years of traditional artisan outdoor cooking, passed down from generation to generation in the backwoods of Va.

We also cater in Northern Virginia, Richmond, Staunton, Harrisonburg, Waynesboro VA. and all over the country! A travel fee will be assessed outside Charlottesville area.

A proven winner: 4 x Grand Championships, 5 x state championships, Invited to the American Royal and the Jack Daniels twice. Over 100 top ten awards

We'll respond with a free, no-obligation job estimate and ideas that come from years (and thousands of miles) of experience! If you desire a truly memorable meal to which nothing else will compare, please give Teresa call at 434 842 2000.

Charlotteville's BEST Championship BBQ!

Acme smokehouse and Barbecue Company BBQ Review

Acme Smokehouse & Barbecue Company - 2891 Seminole TrI am always excited to visit a new BBQ joint. I recently visit acme smokehouse. The atmosphere was definitely bbq : wood chairs very humble setting. The joint is in an old house which has been home to many failing restaurants. The menu was on a board over the counter. Somewhat awkward to order. Drinks were from a soda fountain with free refills (no ice tea !) Menu was beef brisket , pulled chicken and pork sammich (pulled)

BBQ Reviewed

Beef Brisket: was actually good. It was shredded not sliced , over cooked but very edible. Heavied on the cattleman's sauce. a hint of smokey taste

Pulled chicken: was edible but not smoked. or barbecued.Pulled pork sammich: very disappointing. the pork was dry and tough. no bark. I had the sauce on the side , it was OK. It appeared the pork had no rub. I think they cook it NC style : charcoal and no rub.

Final review: I will give them 3 out of five butts. I think their pork will get better with time. It is not championship quality but it is a right step in the right direction for C'ville!