Danish-born restaurateur Soren Jessen, who has owned successful City stalwart 1 Lombard Street since 1998 opened Ekte Nordic Kitchen in the Bloomberg Arcade in the City of London.

Ekte, meaning genuine or real in Norwegian, offers a varied Nordic menu, overseen by Swedish-born Head Chef Robin Freeman. The Scandinavian-influenced Restaurant and Café/Deli is open daily throughout the day for both eat-in or take away, with changing menus from breakfast through lunch and dinner.

Ekte strives to be sensitive to the environment and to create minimal waste by acting responsibly with its carefully sourced recyclable, bio-degradable and reusable packaging for its take away food and drink offer.

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