Galyn’s is a family-run restaurant offering fresh, well-prepared foods, served by a friendly, professional staff. Our menu features fresh local fish, Maine lobster, prime rib, steaks, and gluten-free and vegetarian choices. An extensive wine list, local beers, and full bar selection complement our food offerings. Historic architecture and contemporary art create a relaxed and inviting setting.

Owners Rick and Gail Leiser, along with Chef Larry Jones, opened Galyn’s in 1986. They are all actively involved in the day-to-day operation of Galyn’s along with long-time manager John Duley. Together, with lots of help from a dedicated supporting staff, Galyn’s provides a dining experience we are proud of.