Bamboo utensils are great for cooking with nonstick pots and skillets. Recently, I found an even better version: Bamboo utensils with rests carved right into the handles. Lay down the utensil, and the business end won’t touch the surface. You don’t need a spoon rest, and you don’t need to clean a spoon rest either. Thus far, I have purchased a spatula and two spoons; I intend to buy more. I converted overnight. The other wooden utensils I’d been using for years? They’re all gone.

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