What else can I call it? Reflections by this INTP expat translator, researcher, cook and software developer living in Spain, mostly Madrid. This is mostly about the little things I think and do, which are quite diverse, but which otherwise nobody would know about.

Sunday, 15 April 2012

Strong Wholemeal Flour Mystery

I wrote a post in Spanish that hypothesises about why people (myself included) use strong wholemeal flour, a product that my literature search indicates was unknown until just a few years ago. Harina de fuerza integral para hacer pan.