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While the dumplings in this dish are very good, it is Ye Sen's sweet-and-sour red pepper sauce that make this appetizer award-winning. The tender dumplings come swimming in a bowl of this stuff, and after you're finished eating your appetizer, whatever you do, don't let them take away your bowl. Use the extra sauce as a dip for bread or put some on rice. Hell, just drink it. On my last visit I nearly decided that the sauce would make my napkin entirely edible! (SL)