Monday, February 2, 2015

This really is the easiest bread recipe. And it's so, so good. Chewy on the inside; nice and crusty on the outside. Just a handful of ingredients and a lot of time, but very little effort... like, practically none. I found the recipe in the Handiest Cookbook Ever (quality + quantity), Mark Bittman's How to Cook Everything.

Friday, June 6, 2014

H E L L O !

My name is Rachel, and I live in Tulsa with my husband Sean, my baby girl Daisy, and a couple of dogs: Rufus and Stella. I like to doodle and make things. Occasionally, I manage to get paid for it.

This blog is completely miscellaneous: its about what I'm making, work, what I'm reading, things I find inspiring/interesting, music, art and illustration, food, attempts at gardening, and so on. You get the idea, I'm sure.