Tapenade

Ta·pe·nade - noun - named after the Provençal word for caper, Tapéno (taper in Catalan). Tapenades are a concentrated mixture of robust flavors and textures with olives, capers, garlic, and olive oil. We have two traditional tapenades made with olives: Tuscan and Kalamata, as well as our Artichoke Tapenade made with almonds, lemon, and Parmesan.