Method:Chop ginger, garlic, salt, nuts and red beet, 10 seconds on speed 10 Scrape down the sides, add lemon juice and water, mix another 10 seconds on speed 10 and 20 seconds on speed 5 Place nori sheet on a dry flat surface or bamboo rolling mat. Place on top of each nori sheet spinach leaves, paté and veggies. Roll into a roll. Moisten along the end of the nori seaweed sheet with a bit water to help seal the roll. Let the roll sit, sealed sides down, for a few minutes. Cut into small pieces or half and enjoy