Harina Pan Cornflour

Harina PAN is the first and most popular brand of plain corn flour in Colombia and Venezuela. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical Venezuelan and Colombian dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets