Distillery Guide
The Emerald 1865 (pictured above)
Ransom Spirits
The Emerald is made from an 1865 Irish
whiskey recipe, made in an alembic still from grain grown on Ransom’s
farm, then aged three years in oak
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Drank
We eyed the bottle with distrust:
marionberry whiskey. Obviously a gimmicky effort to out-local and
out-quirk the next distillery on the row. And poorly directed—I
generally prefer whiskey no
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Thus cementing its shark-jumping obsession with Portland

Food & Drink
Ah, GQ . It seems like only six months ago that the magazine's food writer Alan Richman suddenly decided, five years after seemingly every other food critic in the country, that Portland was an amazing fresh-local-organic-seasonal-idiosyncratic food mecca deserving of pilgrimage by the heavily bankrolled East Coast foodie set bored of tablecloths and good service.GQ's abstention had ...
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