Sauvignon Blanc

Sauvignon Blanc / 2017

Paua is the Maori name given to a species of abalone that thrive exclusively along the temperate coastline of New Zealand.
Like ‘Paua’, New Zealand grapes thrive in the cool climate conditions of the Southern Hemisphere producing wines with intense and appealing fruit characters. Sauvignon Blanc from the Marlborough region has become widely sought after around the world for its lively flavours and distinctive herbaceous aromas.
Paua Bay Marlborough Sauvignon Blanc is typically pungent, yielding flavours of gooseberry and passion-fruit with a hint of melon and citrus. The palate is lively with racy acid, good length and soft creamy complexity imparted from its time on yeast lees.