Critically acclaimed Auckland restaurant The French Café has been named Cuisine
magazine’s Restaurant of the Year 2016, for consistently offering a world-class
menu, along with a flawless and superb dining experience. More >>

The top 83 restaurants in the running to be named New Zealand’s best have been
announced today in the lead-up to the Cuisine New Zealand Good Food Awards , Cuisine
magazine’s annual restaurant awards. More >>

Cuisine magazine is introducing the renowned chef’s hat ranking, used in Australia
by The Sydney Morning Herald, Brisbane Times and The Age Good Food Guides , for this
year’s Restaurant of the Year awards. More >>

It’s an exciting time to be eating out in New Zealand, as evidenced by the Top
50 finalists in this year’s Cuisine NZ Restaurant of the Year Awards. In a departure
from previous years, Cuisine magazine has hand-picked its Top 50 rather than taken ... More >>

Cuisine kicks off a celebration of Kiwi summer with a mouth-watering feature by that
champion of hunting and gathering Al Brown, who makes the most of our favourite shellfish.
From Littleneck clam linguine with capers, garlic and prosciutto, to coconut kerala ... More >>

With Christmas fast approaching, Cuisine magazine has reviewed an impressive and
unprecedented number of New Zealand Pinot Noirs and sparkling wines from around the
globe to produce the definitive guide for enjoying the festive season. More >>

The humble kumara has made its way to Oxford University thanks to Cuisine food editor Ray McVinnie who presented the Kiwi staple to the revered 2008 Oxford Symposium on Food & Cookery at St Catherine's College, Oxford, in England last week. More >>

A Wellington institution that left judges "begging for more" has taken the title of New Zealand's best restaurant in the Cuisine NZ Restaurant of the Year Awards 2008, in association with Mercedes-Benz. More >>

From coffee plungers to espresso machines, venison to cervena, Müller Thurgau to Sauvignon Blanc – New Zealand’s culinary culture has come a long way in 21 years. Cuisine has been there every step of the way. More >>

So is it Syrah or Shiraz? They both refer to the same grape but it's all a matter of geography and of taste, according to Cuisine's wine experts in their latest annual tasting of New Zealand Syrah and Australian Shiraz wines. More >>

Cuisine magazine, New Zealand’s leading authority on food, wine and good living is now calling for entries for the third annual Cuisine Restaurant of the Year Awards, with the support of new sponsor Mercedes-Benz. More >>

The March issue of Cuisine celebrates cheese and the upcoming Cuisine NZ Champions of Cheese Awards with recipes that make the most of the unique flavours and textures of this household staple. More >>

For the latest in laid-back summer eating and entertaining, look no further than the new issue of Cuisine. It’s packed with delicious recipes for great holiday eating, at home or at the bach, and, in true Kiwi spirit, the accent is on barbecue. More >>