Da Bruno recipes

Preheat the oven to 200 Celsius. Grease an ovenproof dish with butter. Then, bring the milk to a boil in a saucepan and add a pinch of salt. Pour in the semolina, stirring, and cook over low heat while stirring for 10 minutes.
Remove the pan from the heat, let the milk cool a little ...

Flatten the butter in a bowl and add the egg yolk, parmesan and flour. Mix well.
Beat the egg whites in a separate bowl and incorporate the previous preparation with a pinch of salt.
Bring broth to a boil. Gradually add the cheese mixture to the broth in teaspoon ...

In a saucepan, heat the oil and pour in the onion and garlic. Fry over low heat, stirring occasionally, for 10 minutes until lightly browned. Add the peppers, stir well and continue cooking for 10 minutes, until tender.
Shred everything in a food processor.
Return the mixture ...

Heat oil in a pan, add garlic and sauté for 30 seconds. Remove and discard.
Add the scallops, pour in wine, season with salt and cook until it evaporates.
Stir in the lettuce and butter and stir well. Add the pepper and parsley.
Cook pasta al dente in a pot ...

Melt the butter in a saucepan, pour in the onion and cook over low heat for 5 minutes, stirring, until tender.
Blanch the celery for a few minutes and heat the 3 tablespoons of oil in a pan. Pour in the garlic and parsley, and cook for a few minutes. Stir in the onion, zucchini, ...

Melt half the butter in a pan, add the peas and ham and cook over low heat, stirring occasionally, for 10 minutes. Stir in the curry powder and continue frying for another 10 minutes.
Cook pasta al dente in a pot of boiling ...

Heat the milk in a small saucepan. Remove from heat before it boils. Mix flour, oats and barley, 100 g of Parmesan, parsley, egg and milk to create a homogenous thick mass.
If necessary , add more oats and barley, and let the dough rest 30 minutes. Use dough to form elongated cylinders ...

Put the mushrooms in a bowl, cover with warm water and let soak for 1 hour.
Drain well and chop the onion finely. Heat oil in a pan, add mushrooms and onion, and cook over low heat for 5 minutes, stirring occasionally.
Pour 120 ml of water and lightly salt. Add wine and ...

On a work surface, sift the flour and a pinch of salt, and arrange in a small pile in the shape of a volcano. Make a hole in the center and pour in the egg and squid ink. Slowly mix with your fingers.
On a floured surface, work the dough until smooth, spread with a roll , fold several ...

Preheat oven to 220 ° C and grease the pan with vegetable oil or line with vegetable paper.
Spread the dough on a floured tray and place it on the surface. Sprinkle the tomatoes and drizzle with oil.
Bake pizza 15 to 20 minutes. Add the mozzarella, basil, salt and pepper, ...

Cook the broccoli in boiling salted water for 5 minutes and drain.
Heat the oil in a pan, pour the garlic and chili pepper, and cook them for 3 minutes, add the broccoli and cook it over low heat, stirring occasionally, 5 minutes, until tender.
Meanwhile, cook the pasta al ...

Mix the ricotta, the chopped parsley, sugar and the beaten egg. Roll the pasta and put some of the filling in the centre, brush some water around the edges and cover with another layer of pasta. Press carefully with your fingers around the pasta “al dente” in salted water. Melt the ...

Miz the ricotta, the chopped parsley, sugar and the beaten egg.
Roll the pasta and put some of the filing in the centre, brush some water around the edges and coverwith another layer of pasta.
Press carefully with your fingers around the pasta making sure all the air is ...

Clean the pumpkin and remove the pulp with a spoon.
Chop the shallot and stir gry it with olive oil and the clean prawns’s tails in a casserole.
Add the rice and let it cook for a few seconds. Add the pumpkin pulp and the chicken stock and let it boil gently until the ...

Wash the pumpkin, remove the seeds and cut it in slices.
Put it together with the muffins on a tray with silicone paper into the over 30 minutes at 180º C.
Grind together with the muffins, the honey, the cinnamon and the nutmeg until you get a dough. Stretch the pasta ...

Cut the aubergine and the courgette in slices and season them.
Beat the eggs with the flour. Heat some olive oil in a pan.
Pass the vegetables in the eggs and fry them until golden brown.
Put the peeled tomato in a ceramic dish, put a layer of aubergines, another ...

Cut half of the prawns and mix with the chopped parsley, salt and some lemon juice.
Stretch the pasta and put some filling on top, put some water with a brush on the borders and close with the other pasta leaf.
Press carefully with your fingers around the filling making sure ...

Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together.
Boil the cabbage, drain it and make a pesto with some olive oil in a mincer.
Heat the olive oil in a casserole, add the garlic and the clams, some white ...

Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together.
Rinse the lemon with water and a brush then peel it with a potato peeler and cut the skin in thin strips. Put the butter in a heated pan, add the lemon juice, the ...

Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together.
Clean carefully the sea urchins using a scissor around the mouth and extracting the meat with a coffee spoon.
Sauté the garlic and the until golden ...

Cook the pasta “al dente” in salted water, drain and add olive oil so that the pasta does not stick together.
Clean the rocket salad and cut the cherry tomatoes in quarters.
Sauté the pasta in a pan with the olive oil, add the ricotta cheese, the ...

Boil the spaghetti in salted water for about 2 minutes.
In the meanwhile stir fry the bacon with the onions in olive oil in a frying pan.
Add the red chilli, the cherry tomatoes and the mixed tomatoes.
Check the salt.
Strain the spaghetti and put them in ...