Gardening cooks who find their way to this Provençal inn likely won't want to leave. The pristine produce from the garden and nearby markets is given great respect in the kitchen and a place of honor at the table.

In eastern Pennsylvania, a vegetable garden is made beautiful. When Jack Staub is faced with a gardening challenge, he tries to come up with a solution that is not only horticulturally sound but also pleasing to the senses.