Restaurant | Sushi Tetsu: The best sushi in London

As we entered we were warmly greeted by Harumi Takahashi, the chef’s wife, and taken to our seats.

Toru Takahashi, chef and owner of Sushi Tetsu, stood behind the bar preparing his tools and instruments for the night. He bowed formally; the curtains fell behind us, creating a dim and intimate atmosphere.

Mellow jazz music enclosed us into the atmosphere. Toru took a wasabi root and started grinding it in smooth, circular motions. The show had begun.