Thanks to my sister Robin, I was able to make these, my favorite hot wings ever. She sent me two bottles of Sambal Oelek. Serve these with broccoli slaw (recipe follows). *WARNING: These wings are super hot and not for the faint of heart* Find everything ...

Try it: A simple concoction of coarsely ground chilies, this Indonesian condiment becomes a secret ingredient to a wide variety of recipes when you feel the need to pull "a Lagasse" by kicking things up a notch in the kitchen. Thirty years ago, my mother ...

Indonesian Stir-Fried Noodles is a popular street food that's easy to make ... Combine ¼ cup broth, teriyaki sauce, tamari and sambal oelek in a small bowl. Set aside. Heat a large pot over medium-high heat. Add 1 tablespoon of broth and the onion.

So here are a few Sriracha alternatives that deserve their 15 minutes of fame. A chunky condiment of vinegar and lightly ground chilies, think of sambal oelek as Sriracha without the pureeing (or the garlic). Sambal delivers a big blast of heat ...

Gochujang delivers umami at its best. Sambal Oelek is a chili paste from Indonesia made of red chiles and a little salt, sugar and vinegar. Unlike some hot sauces with a strong vinegar undertone, sambal oelek gives you true pepper flavor. A little goes a ...

The most outrageous area of the grocery store is not the frozen section ... under absolutely any circumstances, is the salad dressing aisle. There is no greater substantiation of the international reputation of American home cooking than pre-bottled ...

Hungry yet? You can find the recipe below. Note: Adapted from "I Love Crab Cakes!" by Tom Douglas with Shelley Lance. Curry paste and sambal oelek, a ground chile paste, can be found in Asian markets and well-stocked supermarkets. 1. For the …

Serve scattered with basil leaves and peanuts, with sambal oelek on the side. *Kecap manis is a sweet Malaysian soy sauce, while sambal oelek is a Malaysian chilli sauce. Look for both in the Asian section of supermarkets, or in specialty Asian food stores.