Pork Chops with Black Bean Succotash {recipe}

What a relaxing, rainy Sunday it’s been. You know the ones – where you wake up unhindered by an alarm and only the smell of freshly ground coffee can entice you out of bed, where you can leisurely cross things off your to-do list while sneaking in an episode or two of your current binge ((Ozark)), where you can drink a glass of wine at 4pm on the porch listening to the tender rainfall and contemplate the week ahead.

I love these days, and especially when these days are 65 degrees in August.in the South. literally unheard of.

These types of days call for a delicious home-cooked meal and a good bottle of red. Like the recipe below, which I found in a magazine and made early this week.

“Oh my gosh. This is amazing.”

Yessss! And it was easy, and it’s healthy. Winner winner, pork dinner.