Christmas is almost here ! Everything is shinning and a great Christmas feel is floating in the air… Although the season has been quite packed, I have prepared a few delicious treats for your Christmas.
To wish you a Merry Christmas, I have prepared a frenchy “Christmas cake” which you can decorate !

For decoration: You could use some marzipan or royal icing (egg whites and icing sugar)

Heat the oven to 150°C (300°F or Gas mark 2). Grease a round cake tin with vegetal margarine or line with baking paper. Sift the rice flour, corn starch, mixed spice and cinnamon into a bowl. Cream the margarine in a large mixing bowl and then mix in the sugar and vanilla essence until light and fluffy. Mix the eggs a little at a time and add the flour and spice mixture. Then, mix in the dried fruit, mixed peel, and the nuts. Turn the mixture into the prepared tin and bake for about 50 minutes (according to your cake tin) or until the skewer comes out clean.