Reviews

Most Helpful

I tried this recipe with some frozen Yellow Perch I had. I didn't have an onion so I crushed up an equivalent amount of french fried onions as a substitute. The patties came out nice and firm with a mild sweet fish flavor. I may add a bit of garlic next time. Great easy recipe.

For a complete noob with fish, this was just what I needed to use up our leftover fish. The patties were slightly too peppery for our taste and I had a bit of a challenge keeping them from falling apart in the frying pan, but beyond that, this one is a keeper for us! Thanks for posting!