Combine the 1 1/4 cups of unsifted confectioner’s sugar, margarine, salt, and vanilla in a mixing bowl and beat on medium speed. Scrape down the sides of the mixing bowl with a spatula, and continue to mix for 1 minute.

Add the rice milk and continue mixing on medium speed. With mixer running, slowly add the remaining 1/2 cup confectioner’s sugar until you achieve the desired sweetness. Beat an additional 4 to 5 minutes, until creamy.

Use to frost cooled cupcakes or cake.

Tip: You can freeze unfrosted cupcakes so you always have something special for last-minute occasions.

This website is based on journalist reporting. The information it contains is meant as general guidance and is not to be interpreted as diagnosis and treatment of individual patient conditions. For such specific medical advice, visit an allergist or pulmonologist.