What am I going to do with those herbs?

At Green Isles Growers, we love our fresh herbs! The difference
between the dusty dried stuff in a jar at the back of the cupboard
and a bunch of freshly picked leaves couldn’t be greater and summer
is the best time of year to pick these fragrant plants. Ever wondered
why it’s so hard to copy the aromas and flavours of restaurant
cooked food? It’s because chefs use fresh herbs! They know that
adding a bit of fresh parsley or oregano, instantly elevates even the
most common dish.

So we will be
inviting you to experiment a little with your cooking and start using
more fresh herbs. From salad dressings to herb butters or herby
flatbreads, we’ll try and give you some ideas and point you to
recipe web pages for even more inspiration.
(http://www.bonappetit.com/recipes/slideshow/herb-recipes#1)

If the herbs in
your veg bag don’t really “go” with what you were planning to
cook this week, here are some ways to preserve them: