Comments on: Strawberry Zabaglionehttps://kosherscene.wordpress.com/2013/06/28/strawberry-zabaglione/
Ruminations for the discriminating kosher lifestyleTue, 05 Jul 2016 13:52:39 +0000hourly1http://wordpress.com/By: Tammy U. Gilmorehttps://kosherscene.wordpress.com/2013/06/28/strawberry-zabaglione/#comment-2586
Fri, 05 Jul 2013 18:15:18 +0000http://kosherscene.wordpress.com/?p=10462#comment-2586The basic recipe is simple to memorize, with a 1:1:2 ratio of egg yolks, sugar, and Marsala. Older recipes use the broken eggshell as a measuring spoon; mine held about 4 teaspoons. Inexact, but laidback. What could be more relaxed than sloshing some Marsala into an eggshell?