Food is precious. We don’t always remember that until there’s not much left. Then it’s obvious. Food is an everyday matter, until it disappears. Then we know it’s terribly important, and the simplest dishes can be divine. That they’re there at all seems providential.

We’re glad to have you here. But first: who are “we”?
You may very well know us as the publishers of two Buddhist magazines, the Shambhala Sun and Buddhadharma. Then again, you may not know us at all. Either way, please allow us to re-introduce ourselves:
We’re the Shambhala Sun Foundation. We [...]