Black Bean soup

As I’m feeling a little under the weather these days, I’ve decided to share one soup that I really like and that makes me feel better during those cold winter days and sick days that my mother often makes. I’ve never been a soup lover until this winter season when I really started to feel the winter bites. I keep telling myself it must have been all that snow and ice I experienced in the past three years in Canada! 😉

Anyways, back to the soup, here is the recipe to make this delicious and hearty black bean soup.

In a large pot add all the above ingredients, stirring to combine. Cook on medium heat to boil then lower heat and simmer partly covered for approximately 1- 1 1/2 hours or until the beans are tender. Serve immediately.

This looks amazing! I love vegetarian soups, especially in the winter. I’ll have to give this a try!
xoxo,
Randihttp://www.randiwithani.com

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My name is Erika, I’m 26 years old, half Canadian and half Italian, I am proud of being both and I never introduce myself as only one or the other. I’m based in Toronto, Canada, but you’ll see me travelling all over the world for work. On this blog I’m going to share my own, personal style, my favourite beauty products and everything and anything I like or just feel like writing about. I hope you’ll enjoy your stay on my blog!