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Have been coming here for years and tonight certainly didn't disappoint.The lobster omelette is a delicacy that you always look forward to as well as the salt and pepper whiting and eye fillets of beef in pepper sauce.Beautiful wine list featuring some of south Australia's...More

We booked here for Dinner on a recommendation. I have to say I was very disappointed, whilst the food was okay, it certainly was nothing spectacular and for the price, it just didn't make the grade. Definitely wouldn't bother to come back

We regularly dine here when in Melbourne and there's a very good reason why! In my opinion it is one of the BEST in Chinatown. It's located in Cohen Place just opposite the Chinese museum and basically at the back of Her Majesty's Theatre so...More

Been there so had to go back, the food is terrific can,t wait to go back again I started with fried wontons just fab taste followed that with schezwan beef wow! I was feeling full but I had to have the fried icecream it was...More

Can't complain about this restaurant as the food was plentiful and the service was excellent.
Had the pancakes which were to die for. Overall this is not your traditional "sweet and sour pork" type restaurant and there are others in the area that will cater...More

Gilbert Lau is responsible for creating the magical Flower Drum and is now behind the good Law's Family Kitchen. His greatness very much affected the group behind Tea House. Not at the extreme level of Flower Drum, but more accessible priceless this is an upmarket...More

Easy to find and appeared to have plenty of seating availability. Staff were very friendly and the service was excellent. The food was ok without being exceptional. Dare I say it, a bit bland. We had a variety of shared dishes including mains, entree's and...More

Thank Barry T

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Nearby

Chinatown

Locals know that Chinatown is the tried and true placeto eat before hitting the nightclub scene. The placesimply buzzes, and the well-preserved buildings exudea sense of Imperial China stemming from immigrationover a century ago. In restaurant after restaurant onLittle Bourke Street, you'll find delicious dishessuch as sizzling honeyed prawns, and value for yourmoney. Stately matrons oversee family kitchens serving

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up age-old recipes. The lighting may be unromantic,the patrons loud, and the service no-nonsense, but thefood is sensational.

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