Top Tip­ples

Fol­low­ing the suc­cess of last year’s in­au­gu­ral event, James Suck­ling and Hong Kong Tatler are proud to present Bordeaux Con­fi­den­tial 2015. The highly an­tic­i­pated pro­gramme will show­case a fine se­lec­tion of wines from more than 20 top-tier winer­ies. The event will in­clude a per­son­alised walk-around wine tast­ing at the Is­land Shangri-la, fol­lowed by two ex­clu­sive wine din­ners at award­win­ning restau­rant The Prin­ci­pal. The din­ners will show­case a be­spoke menu from cel­e­brated guest chef Mikael Le Clezio. March 6-7; var­i­ous lo­ca­tions; $599-2,088 plus 10% ser­vice charge; bor­deaux­con­fi­den­tial.com.