The Food Subgroup works to strengthen, empower and promote bioregional solidarity within the OWS movement by

Promoting and Supporting local-farm to kitchen relationships

Encouraging and facilitating dialogue, education and direct action on the issues of sustainable food production, food justice, food sovereignty and corporate control in our local, regional, national and global food systems

Incorporating the principles of food justice and self-sufficiency into the everyday practices of the Occupy Wall Street encampment and the occupiers.