One Comment on "Slow Cooker Apple and Cinnamon Yeast Rolls"

I am a little confused about the amount of melted butter. In the ingredients it only calls for 4 T (tablespoons, which is equivalent to 1/4 cup) and you add that to the dough. But then when you put the dough balls in the crock it says to drizzle with remaining melted butter. How much do we use then?