Why Raw Gastronomy?

Food is something both mundane and sacred, a necessity and a pleasure, a biological imperative and a sensual escape. I love the stories that foods tell and the ways they connect people from different worlds. My PhD research on Superfoods is, at its heart, a collection of stories about how people from around the world interact with edible medicines. Want to be part of the project? I'd love to hear from you - email me!