Directions

I used this today on a grilled jalapeño-cheddar sausage, and it was too sweet even after adding more horseradish. If you're looking for a sweet-slightly spicy mustard/dipping sauce, this would be good. It just didn't worked too well on the sausage, but that's not to say it isn't tasty.

This sauce is exactly like what I've found at one of our favorite local sandwich shops on a roast beef sandwich. It is the perfect combination of sweet, tangy and not overly spicy. I absolutely love it. Thanks Kristy for sharing this simple sauce.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.