Chicago-based canning connoisseur Stu Waters got hooked on the art of pickling and preserving fresh, local farm ingredients promptly after enrolling in culinary school. The brine from his famed Sour Pickles is the star of this Bloody Mixology Kit, which tickles the taste buds with a jolt of secret spices. Add vodka and tomato juice to the chili-packed concoction, and you’ll be happily puckered up in no time. Also included are his signature ghost pepper hot sauce, key lime juice, and more treats to keep your drinks new and exciting every time.

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Includes two 8 oz. jars of Bloody Mary mix, one 2 oz. jar of sweet corn rimmer, one 2 oz. jar of key lime juice, and one 1 oz. jar of ghost pepper hot sauce. Each jar is enough for 4 pints of Bloody Mary. Add 2 oz. of the concentrate to a pint glass filled with ice, tomato juice, and vodka.

Culinary school alums and brunch buddies Stu Waters and Rudi Schmidt were familiar with the watery tasteless disappointment of a poorly made Bloody Mary. Building on Stu’s expertise at making sweet, fiery pickles, they developed the perfect briny, spicy blend, made with all-natural farm-fresh ingredients, to restore this classic cocktail to its full, tasty glory.

Chicago-based canning connoisseur Stu Waters got hooked on the art of pickling and preserving fresh, local farm ingredients promptly after enrolling in culinary school. The brine from his famed Sour Pickles is the star of this Bloody Mixology Kit, which tickles the taste buds with a jolt of secret spices. Add vodka and tomato juice to the chili-packed concoction, and you’ll be happily puckered up in no time. Also included are his signature ghost pepper hot sauce, key lime juice, and more treats to keep your drinks new and exciting every time.

Includes two 8 oz. jars of Bloody Mary mix, one 2 oz. jar of sweet corn rimmer, one 2 oz. jar of key lime juice, and one 1 oz. jar of ghost pepper hot sauce. Each jar is enough for 4 pints of Bloody Mary. Add 2 oz. of the concentrate to a pint glass filled with ice, tomato juice, and vodka.

Culinary school alums and brunch buddies Stu Waters and Rudi Schmidt were familiar with the watery tasteless disappointment of a poorly made Bloody Mary. Building on Stu’s expertise at making sweet, fiery pickles, they developed the perfect briny, spicy blend, made with all-natural farm-fresh ingredients, to restore this classic cocktail to its full, tasty glory.

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Clearance items are final sale. Price matching does not apply to this or any promotion. Offer is valid 30 days from signing up.
May not be combined with any other offer/discount (unless specified), including invitation credits, promotional gift cards and/or special discount links.

Discount applied upon checkout. Log in to your account to see your savings. Some product exclusions may apply. See product page details for more information.
Clearance items are final sale. Price matching does not apply to this or any promotion. Offer is valid 30 days from signing up.
May not be combined with any other offer/discount (unless specified), including invitation credits, promotional gift cards and/or special discount links.