When it comes to stuffing, I’m a fan of the sweet and savory combo. There is so much sage and rosemary and thyme and other great flavors on the Thanksgiving plate, and adding a touch of sweet helps balance it all out.

In this cornbread, we use ground sausage and some sweet apples (Golden Delicious or Honey Crisp is what I’d recommend!) Toss it all together with some cornbread stuffing and stuff the turkey, or bake it in a dish alongside the turkey.