The venue at ARIA amplifies CATCH’s signature experiences – from statement-making, photo-friendly visuals to decadent seafood and sushi combination towers – for The Strip. As guests traverse through the picturesque entryway – a surreal, 80-foot-long tunnel-like pergola, offset by twinkling trellises and colorful blooming walls, it almost feels like stepping into a secret garden or hidden world.

Statements by the CATCH Partners

CATCH Co-Founder Mark Birnbaum: “It has been a long-term goal of ours to bring CATCH to Las Vegas. It’s a dream come true to see our name in lights and we couldn’t think of a better resort than ARIA to bring the high-energy CATCH experience to life.”

CATCH Co-Founder Eugene Remm: “Las Vegas is the mecca. We’ve taken the great food, the great service, and the great vibe of our CATCH properties and transplanted it to one of the greatest markets in the world.”

CHG Partner Tilman Fertitta: “Everything we do at CATCH is so special in a new and modern way. We’re so excited to take CATCH to the next level in Las Vegas, one of the great destination cities in the world.”

Internationally Inspired Cuisine

In this setting of glitz and glamour, CATCH is steadfastly committed to delivering a globally inspired selection of dishes seen through modern perspective, innovative flavor combinations and spectacular presentations.

Seafood Sharables – Guests can dive in with an assortment of bright appetizers that highlight fresh and succulent seafood. The Catch Ceviche infuses the bold flavors of mango and blood orange ponzu with Alaskan King Crab, Maine Lobster, shrimp, and scallops. The decadent Truffle Sashimi allows guests to indulge in both tuna and Hamachi paired with chili ponzu, caviar and rich black truffle purée.

High Rollers – In addition to soon-to-be-announced Las Vegas-exclusive sushi rolls, CATCH also offers its famed signatures. The vegan Veggie KingRoll is made with king oyster mushrooms, cashew and spicy miso. For a unique and delicious flavor profile, guests can opt for the Hellfire Roll, which uses spicy tuna in two ways with Asian pear and balsamic.

Global Flavors – The hot appetizers feature an assortment of dishes with cultural origins ranging from Asian to Spanish. Favorites include the buttery and rich A5 Japanese Miyazaki Wagyu, prepared tableside on a signature hot stone with yuzu soy, garlic oil, Maldon sea salt and sesame; the Grilled Spanish Octopus, served with crispy potatoes, sofrito and creamy garlic aioli; and the American Lobster Mac & Cheese.

Reimagined classic cocktails pop with flavor, visual display and dramatic delivery at CATCH Las Vegas. Also on the menu, guests find a selection of non-alcoholic creations, an extensively curated wine list and an assortment of spirits.

Worldly Wine – CATCH Las Vegas features a balanced and playful wine list with a mix of regional and international varietals designed to pair well with CATCH’s diverse cuisine. Highlights of the menu include over a page of sake offerings as well as an extensive selection of rosé wines. Additionally, the menu features the Captain’s Stash, a reserve section of wine that includes premium, fine and rare selections listed above a $1,000 price point.

Lush Design

Tapped to deliver a memorable experience and high-energy transitions from dinner to late-night, Rockwell Group led the design of CATCH Las Vegas, drawing inspiration from the Los Angeles location as well as the Mediterranean to create a warm and welcoming oasis.

Design highlights of the restaurant include:

An Iconic Entry – From the moment of arrival, guests are drawn into CATCH Las Vegas’ dramatic 80-foot-long arched pergola, lined with twinkling foliage overhead and vibrant, bloom-infused flower walls featuring intimate seating/photo nooks. The flooring is made of red and white oak reclaimed from abandoned farms and warehouses in the Eastern United States.

Main Dining Room – The contemporary, nature-inspired feel is most evident in the main dining room. The centerpiece is the iconic olive tree standing at the middle of the room beneath its own glass roof. A rustic grey wood trellis overhang defines the seating area, creating the feel of an outdoor garden. Custom-dyed Italian leather banquettes with teak wood framing salvaged from historic buildings surround tabletops featuring walnut planks and blackened metal details.

Elevated Bar – The bar space features a 16-foot-tall vaulted ceiling, creating a spacious environment, as well as an open backbar with views of the adjacent dining room. The backbar display is made of 10 feet of tiered, glowing liquor bottles that reflect in mirrors to create a dazzlingly expansive optical illusion.

Private Lounge – Off the main dining room, the private lounge’s refined atmosphere reminiscent of a library is perfect for after parties. The centerpiece of the room is a custom five-foot-diameter crystal chandelier. Dark walnut wood paneling millwork creates a moodier impression while a tufted leather bar and intimate velvet banquettes offer the soft and luxurious feeling of a private club or speakeasy.

CATCH is located within the main lobby at ARIA Resort & Casino. It is open for dinner Monday through Sunday from 5:30 p.m. – 11:30 p.m. The lounge is open Thursday through Saturday from 10 p.m. – 3 a.m.To make reservations, call ARIA Concierge at (702) 590-5757 or visit OpenTable.

ABOUT ARIA Resort & Casino
ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring an unprecedented combination of striking architecture, sustainable design, spectacular amenities, high-end service and premium meeting and convention space. Combined with its unparalleled amenities including luxurious shopping at Crystals and the first-of-its-kind public Fine Art Collection, ARIA introduces a new generation of resort experiences, unlike anything Las Vegas has ever seen. ARIA and its neighboring properties are a joint venture between MGM Resorts International (NYSE: MGM) and Infinity World Development Corp, a subsidiary of Dubai World. For more information and reservations, visit ARIA.com or call toll free at (866) 359-7757; also find ARIA on Facebook and Twitter.

About CATCH Hospitality GroupCatch Hospitality Group partners Eugene Remm, Mark Birnbaum and Tilman J. Fertitta have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegasat the ARIA Resort & Casino.
With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011). American businessman Tilman J. Fertitta, whose privately owned Landry’s, Inc. ranks among the largest restaurant corporations in the U.S., has spent nearly 40 years cultivating his hospitality empire. The “World’s Richest Restauranteur,” according to ForbesMagazine, Fertitta is the star of CNBC’s Billion Dollar Buyer, the proud owner of the National Basketball Association’s Houston Rockets and is the owner of the Golden Nugget Casinos and Hotels.

About The Author

Maria Sevilla is a Waukesha, WI native. She moved west to study media at UCLA. Her husband is a sports freak, while she prefers mimosas an anywhere her puppy is allowed on the patio. Right now she's writing a romance thriller and excited to attend her next concert!