Pages

Wednesday, December 2, 2015

Full Plate Thursday 12-3-15

Where The Greatest Cooks On The Planet Gather

Welcome to December and the party, I am so excited to see you today! I sure hope that you had a great Thanksgiving with family and friends, we had a wonderful day to reflect on all our many blessings. We are going into the Hanukkah and Christmas season my very favorite time of the year. I am sure looking forward to all the wonderful food that you will be posting in the next few weeks for this season.

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".

If You Are Here For The First Time Please Take The Time To ReadThe Party Guidelines at This Link

Subscribe to Full Plate Thursday Reminder

* indicates required

Email Address *

If You Have a Problem Linking Up Just Leave Your Link In The Comment Section and I will Link It When The Linky Is RepairedThey Have Had Problems All DayThank You So Much For Coming Come Back Soon!

Hi, Miz Helen! So glad you enjoyed my Glazed Sweet Potato Coins on your Plate this week. Thank you, thank you for including me in your feature picks, and for another great week of your wonderful party. :-)Tracey @ The Kitchen is My Playground

Thank you for including my vegan Thanksgiving collection in this weeks features. I am always thrilled to be featured especially on one of my favorite Blog hops. Your presentation and photos of your stuffed acorn squash are absolutely sensational. I love the recipe and would just leave out the bacon to make it vegetarian.

I'm sorry I'm late to the party, Miz Helen! It's such a busy time of year. I'm looking forward to all the wonderful holiday recipes too. This week I've shared my Orange Gingerbread Crinkles. Thank you for hosting, and have a lovely weekend!

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

Max A Resident At The Cottage

All posts on this blog are original content and may not be copied or paraphrased. You may use one photo with a brief description and a link back to my blog for roundups and collections. A comment on the post or an email is appreciated when using my photos.This blog was created for entertainment purposes only. Read my full disclosure here