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About this Recipe

There are so many goodies on these sammies that the Maple Leaf Chicken has to be pounded thin so you get everything in in one bite.

Ingredients

8

Buns

4

Maple Leaf Chicken Breasts, pounded thin and cut in half

2

Red peppers, sliced into thick wedges

2

Tomatoes, roughly chopped

2 tbsp

Marmalade

8

Pieces of lettuce

1

Small eggplant, sliced into rounds

1

Egg, beaten

3 tbsp

Flour

Salt, to taste

1 tsp

Pesto

2/3 cup

Bread crumbs

1/3 cup

Grated Parmesan cheese

3 tbsp

Oil

8

Slices of Havarti cheese

Directions

1. Start by making little eggplant parmesans. Combine salt and flour in one dish, egg and pesto into another, and in a third dish combine Parmesan cheese and breadcrumbs. Toss eggplant slices in flour, dip in egg, and coat in breadcrumb and cheese. Pan fry in oil to brown, then place on an older cookie sheet and finish cooking on the grill.

2. Next make your tomato marmalade. Combine tomatoes and marmalade in a small pot and cook on the stove or on the burner on the BBQ until it reduces to a sticky sauce, about 20 minutes at medium low heat.