cooking chocolate, and additional toppings according to taste, chopped nuts or meisjes can.

How to Make:

1. Combine flour, cocoa powder, vanilla, milk, baking powder, sugar and salt into a container. Add the eggs and water, then knead until smooth and dull. Add the margarine, knead again until dull, round it off and let stand for 30-45 minutes.

2. Kempiskan dough, for each average 30 grams, then round it off again. Let stand for another 10-15 minutes.

3. Punch a hole through each of the dough, heat the oil, then fry until cooked and golden. Cool.