Fresh Fettuccine

Our entire line of fresh pastas is hand crafted in New England using the finest 100% durum wheat, or semolina, and is available in traditional and vegan varieties. These will cook quickly, in two to four minutes, to reach a perfect al-dente texture. These "little ribbons" are excellent for holding onto creamy, protein-based ragù sauces, popular in Roman and Tuscan cuisine.