Found a site that gives simple directions for making your own custom crackers. So, I'm going to start making my own and entering them here. Check the site out: http://www.recipetips.com/recipe-cards/t--1973/homemade-crackers.asp?su=lahudsonchef@yahoo.com&v=2

I was in the mood for PB and sweet, and wanted something other than just PB. I no longer make my PB Balls (PB, powdered sugar & dry milk), but I wanted something like that with better nutrition. Ta-da! Still need to experiment on the composition, they're too wet. Maybe more milk or oats or less yogurt. We'll see. Taste great! :-)

My friend made this, but "improved" it by trading out the 1 can of canned plum tomatoes for 2 cans of Del Monte Diced Tomato Basil, Garlic, Oregano, thereby upping the salt dramatically. I also see that there is an enormous amount of salt & fat in the original recipe, for an otherwise potentially healthy soup. I've already eaten it (tastes amazing!), so I had to find out what I ate, but if I ever make it, I'll make a few substitutions of my own.

Someone else made this for us, not sure it was done exactly this way, and it doesn't say what volume makes one serving, so I'm doing a lot of guesswork. The nutritional info does not include the noodles.

This is a partial list of ingredients for a recipe (the rest are herbs). It's intended to go over pasta. The shrimp package tells you to cook a half pound of pasta, split it onto 2 plates, then take this whole recipe and divide it in 2. Only, it's way too much food for 2 people, and I sometimes skip the pasta altogether.