I haven't made this for awhile and I'm questioning the time that sounds too long. but I'll try it.My Dad grows persimmons and pomigranits so we painted some pictures for him for Christmas. Jodi did the artichokeKim did the persimmons and Stefani is doing a pomegranate.

Heat oven to 450 degrees. Line baking sheet with foil. Squeeze out seeds and arrange tomatoes on baking sheet. Sprinkle with brown sugar. Bake until liquid is evaporated and tomatoes caramelize (about 30 min). Heat butter, onion, and tomato paste. Saute until onions soften. Add flour and cook for 1 min. Gradually add chicken stock and reserved tomato liquid. Bring to a boil. Puree tomatoes and peppers in blender until smooth. (Add a little of the liquid from the pot to help the blending process) Return to stove top and simmer for 15 min. Five min. before serving add pesto and half and half.

Very delicious when served with grilled cheese, bacon and granny smith apple sandwiches on sourdough bread!

1. Heat oil in a Dutch oven over medium heat. Add carrots and onion; stir, cover and cook, stirring occasionally, until the onion is soft and just beginning to brown, 6 to 7 minutes. Stir in garlic and rosemary and cook, stirring often, until fragrant, about 1 minute.2. Stir in broth and zucchini; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the zucchini is beginning to soften, about 3 minutes. Add tortellini and tomatoes and simmer until the tortellini are plump and the tomatoes are beginning to break down, 6 to 10 minutes. Stir vinegar into the hot soup just before serving.

This is a very yummy soup but we added garbanzo beans which was very good!

New Year...New Posts to come. Some of Delightfully Delicious post will be new this year. We will be posting some Low-Carb recipes for those watching their carb intake. As I have been following the Metabolism Miracle and have found success in this type of diet. I realized I need to change things up and keep eating interesting and new or I'll fall off and back to old ways. Its a whole change of eating and thought. So for my family and friends these post are for you, comment if you try them let me know what you think. All recipes are still welcome Thanks Kim

Feel free to share a recipe on the site and leave a comment.

We hope to get lots of new things people have tried.

Please label your posts into a category so that we can find dishes easily! Thank you!