Vivek Singh’s Indian Festival Feasts, out 1st June 2017

Vivek Singh, one of Britain's best-known and respected Indian chefs, has published ‘Indian Festival Feasts’, gastronomic celebration of India's festival cuisine. Vivek brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with his own take on the recipes most associated with them.

About the author

Vivek Singh is one of Britain's best-known and respected Indian chefs, and one of the most recognisable figures of Indian cuisine in the UK. As well as being an award-winning author, he has an impressive media profile and is often on BBC's Saturday Kitchen and Masterchef. Having started as the Executive Chef at The Cinnamon Club at its launch in 2001, Vivek has continued to pioneer the modern Indian food movement in London with Cinnamon Kitchen, Cinnamon Soho and most recently Cinnamon Bazaar. His food is famous for its blend of authentic Indian spicing and flavours and modern Western styles and techniques.