Friday, July 27, 2007

Presto Pasta Night Roundup #22

Presto Pasta Nights is 22 weeks old and everyone is still impressing me with wonderful dishes. I'm off to attend the first day of my first time at a BlogHer Conference so there's no time for chit chat.....besides, the great recipes are the stars of the show anyway.

Alisha of Cook, Craft, Enjoy is a terrific PPNer and this week, even though she's in the throws of moving she shares this great looking Two Pasta Salad. Good luck with the move! I can't wait to see what the new kitchen produces.

Deborah of Taste and Tell joins us for the first time with a great story and a delicious version of a Rachel Ray recipe - Renaissance Tuna Casserole. No photo, so you'll have to just imagine how good an old stand by revisited can be.

Kevin, of Closet Cooking ,said it best "There are so many things you can do with pasta. It never gets boring" and this time he shares a gorgeous Zucchini Carbonara to prove it.

Sher at What Did You Eat is a fantastic contributor to Presto Pasta Nights and this time she shares a Fusilli with Low Fat Creamy Pesto. I don't know about you, but I could use a little help in cutting calories. She has some lovely photos of the fusilli but I was taken by this pesto by itself in such a cute bowl.

Haalo of Cook (Almost) Anything is back. I love her frequent contributions and this time, even though (actually, because) she's not feeling well, she's created a comforting simple Vermicelli Fritatta to chase away the sniffles. Feel better soon!

Jeff at Veggie Delights is a very happy guy as you can tell from his Baked Tri-Color Pasta Neapolitan. Am I the only one that sees Mr Happy Face in the pasta? His girl friend is in town and he'll be busy so I'm glad he took the time to share this with us.

So anyone out there with a pasta dish, I will continue to add submissions until Saturday . After that, I will add them to next week's PPN Event. So don't forget to join in with the rest of us Presto Pasta Nighters. It's easy and fun. Remember that ALL noodles dishes count as pasta and "presto" (ready) or "lento" (slow) are perfect. Find out how right here. In the meantime... Happy Pasta Eating!!!

12 comments:

Hi there! I found your blog by way of Sue at Coffee and Cornbread. What yummy sounding (and looking) pasta dishes! Great ideas to be had here, for certain.

I'm new to the blogging world and love to cook. I've added you to my watch list so I can keep up with you. Please come visit sometime and add you creative voice to my blog! www.mulliganstewme.blogspot.com

Every since I discovered your Presto Pasta Night Roundups, I've been an addict. I love all the pictures, and your lobster ravioli looks like a major winner! Thanks for all your hard work in compiling all these dishes. Enjoy the BlogHer conference! I was considering going but had other commitments this weekend.