Tennis legend, Roger Federer, has set yet another world record, after he (well, a giant portrait of him) got the world’s biggest shave, on a field near London.

Anyone seeing Gillette employees sprinkling weird paint on a green field near London, the other day, would have probably thought the company switched from shaving to landscaping, but it was only a big publicity stunt to promote its new Fusion ProGlide razors. With the help of Gillette’s Facebook community and laser-guided robots, workers covered the green field with environmentally-friendly paint to create a big portrait of the Swiss champion.

Then they used cannons to cover his face with bio-degradable foam, which they then removed with lawn mowers. To finish the job, they brought in these giant Fusion ProGlide razors to show how smooth a shave can be when you use them. Kind of a wacky idea, but they did a great job with the portrait.

On Saturday, May 28th, a team of 11 writers and 111 designers have created the world’s largest comic strip, stretching 1 kilometer along the banks of the Rhone River, in Lyon, France.

Work on the world’s largest comic strip began Friday night, when students from the Emile Cohl Drawing School, in Lyon, were tasked with drawing up the simple but interesting script of the comic on 1-meter-long sheets of paper. They were coordinated by their teachers, while another 50 students handled the logistics of the project. It all had to be done in 24 hours to count as a valid Guinness Record and everyone involved gave it their all. “Initially everybody thought the idea a little crazy, but we did it!” said Mathieu Diez, director of the Lyon Comic Festival.

The black and white comic didn’t contain any words, but the script and graphics were simple and eloquent enough that everyone who saw it understood the story. It tells the tale of a shaggy Tarzan-like character, with a passion for drawing, who discovers the ways humanity has invented to represent itself (painting, sketching, etc.). 1,000 meter-long sheets of paper, weighing 800 kilograms, and 250 markers were used to create the 1-km-long comic strip. It was installed on the banks of the Rhone River, and passers-by reactions were very positive: “It’s nice to walk while reading. We could go on like this ten kilometers!” a young woman said while her six-year-old daughter was busy checking out the artwork.

Remember the 80’s? Man, those were the days, right? Actually I don’t remember, I was born in 1984, so pretty much everything before 1990 is a big blur. But one thing I do recall is how popular the original NES video-game console was back then. If you remember you’re first Super Mario playing days I’m sure you’re going to love the tribute a group of Dutch students prepared for Nintendo’s legendary machine.

Electrical Engineering students from TU Delft, in the Netherlands, have created an impressive replica of the NES controller, 30 times larger than the original. The overgrown Nintendo Entertainment System controller was assembled in the town square and attracted a lot of young Super Mario fans eager to test the unique gadget, with their feet. Since the controller was 3.6 by 1.6 meters in size the only way to properly operate it was with your feet. So players just jumped on them and played Nintendo Classics like Tetris or Super Mario on a big six meter wide LED screen.

Unfortunately, the largest functioning NES controller hasn’t gained a spot in the Guinness Book of Records, because there was no official delegation on the scene.

Yesterday, Canadian company Dairy Queen has set a new world record by making the world’s largest ice-cream cake in Yonge and Dundas Square, Toronto.

It took 100 people over a year to plan the event, but after 30 years and 52 million ice-cream cakes sold, this was the perfect way to celebrate, according to Denise Hutton, vice-president of marketing at Dairy Queen Canada. Dozens of chefs worked around the clock using over 9,000 kg of ice-cream, 91 kg of sponge cake, around 136 kg of icing and Oreo crumbles, to beat the former world record, a nearly 8,000 kg ice-cream cake made by China, in 2006.

After the cake was completed and acknowledged by the Guinness Book of Records, pieces of it were served to the crowd gathered in Yonge and Dundas Square, with 100% of suggested donations going to Children’s Miracle Network. “When else can eating ice cream cake help to fund medical care, research and educational programs so that Canadian kids have access to world-class care? It’s the best of all worlds – a delicious treat and a great cause.” said the charity’s Paul Lethbridge.

Measuring twenty-six inches in length and weighing a massive 3 pounds, Vat19’s giant gummy worm is 128 times larger than the ordinary worms you love to chew on.

Gummy bears are really good, but let’s face it, there way to small, and sometimes a whole bag of them isn’t enough to satisfy your craving of gooey goodness. The guys of Vat19 realized the seriousness of this issues and decided to finally do something about it. That’s pretty much how the world’s largest gummy worm was born.

Just like its smaller brothers, this chewy behemoth has a ribbed body, a nice smiley face so you know if you’re biting on its head or tail, and comes in a variety of dual flavors. The whole thing packs about 4,000 calories, but with a shelf life of around a year, you don’t have to rush and finish it all in one go.

You might think you had your hands full with this year’s Halloween Pumpkin, but American sculptor Scott Cully had to carve his way through a 1,800-pound giant pumpkin.

Scott Cully has made a name for himself by carving overgrown pumpkins, and he even held the previous record for the world’s largest jack o’lantern, but this year he managed to beat his own record and get another mention in the Guinness Book. It took him two days, working at a pace of 100 pounds per hour, to work his way through the giant pumpkin, grown by Chris Stevens, from Wisconsin, but he managed to do it just in time for the big Halloween party. The event took place at the New York Botanical Garden, and it’s probably still on display, so you can check it out, if you’re in the Big Apple.

Scott Cully started carving pumpkins in 1988, when he and his wife got his hands on a 400-pound pumpkin, and, inspired by a few bottles of quality English hard cider, they began carving it into a jack o’lantern. Then he just kept on creating new designs, into bigger and bigger pumpkins. Using just a handful of kitchen utensils, Scott stays true to the tradition of creating jack o’lanterns, by creating scary Halloween pumpkins, with big mouths that kids can slide their heads through, and big threatening teeth.

Sushi may be a Japanese dish, but that didn’t stop a team of Norwegian chefs from creating the world’s largest sushi mosaic, at their country’s pavilion at the Shanghai Expo.

As China celebrated its ten millionth imported Norwegian salmon, last week, Norway decided the creation of a giant sushi mosaic would be a great way to recognize the milestone. Norwegian chefs arranged 8,734 sushi pieces into a beautiful mosaic depicting the intertwined Norwegian and Chinese flags.

Relations between China and Norway have been a bit tense since a Norwegian committee awarded the Nobel Piece Prize 2010 to Liu Xiaobo, a jailed Chinese dissident, on October 8. By emphasizing on the importance of salmon in the diplomatic relations between the two nations, Norway hopes to come to better terms with China.

Check out the making-of video of the world’s biggest sushi mosaic, at the bottom. It takes a while for the chefs to actually start arranging the sushi pieces, but it’s worth it.

Comments Off on World’s Largest Toast Portrait Is Best Birthday Card Ever

Trying to come up with an original birthday present for mother in law, a museum curator managed to set a new world record for the world’s largest toast mosaic.

27-year-old Laura Hadland, a museum curator from Leicester, wanted to offer her mother-in-law a really special gift, on her 50th birthday. Together with 40 friends and volunteers, Laura spent six hours toasting thousands of bread slices and arranging them into an amazing mosaic of the woman she calls not only a great mother-in-law, but also one of her best friends.

The world’s largest toast mosaic was created using a set of ten bread toasters and measures 32 feet 8 inches by 42 feet 3 inches. Its made up of 9,852 slices toasted to varying degrees of brown, which add up to about 600 bread loafs.

As a museum curator, Laura Hadland has had plenty of experience working with ancient Roman mosaics, and admits she was thrilled to create a modern mosaic out of her favorite food. Her mother-in-law says it’s a bit weird seeing her face recreated from pieces of toast, but at the same time very flattering.

In an attempt to promote eggs as a healthy and cheap food source, and celebrate World Egg Day, Turkish chefs managed to set a new world record for the World’s Largest Omelette.

50 Turkish cooks, along with 1o chefs whisked 110,010 eggs on a giant fryer, 10 meters in diameter. The omelette took 2.5 hours to cook, but I bet the people involved could think of no better way to celebrate World Egg Day. 432 liters of oil were needed to make this larger-than-life-dish nice and fluffy. The event was staged by the Turkish Egg Producers Association as a way of promoting eggs as a tasty and healthy meal.

The giant omelette weighed 4.4 tons, beating the old record of 3.625 tons, by almost a ton. After the offcial weighing, the omlette was served to the thousands of by-standers attracted by the smell.

Already 17 feet in diameter, and weighing 750 kilograms, the giant pumpkin grown by Ian and Stuart Paton is set to become the new world’s largest pumpkin.

Twin brothers Ian and Stuart Paton have been growing giant pumpkins for the last 30 years, and this year they think one of their pumpkins could actually set a new world record. Tipping the scale at 750 kilograms, and growing by around 13 kilograms every day, this giant pumpkin is already heavier than a Fiat 500.

The Paton brothers of Lymington, Hampshire, hope their produce can “put on enough weight” by the official weighing, on Saturday, to beat the old record of 784 kilos. It has already beat the British and European records and by their calculations it could soon be the world’s heaviest pumpkin. Their pumpkins have been getting bigger each year, as they’ve been learning new tricks about how to grow and breed them. This might just be their year.

Five hundred people wearing yellow and black ponchos gathered in Orlando to create the world’s largest human smiley face. At fifty feet in diameter, the human smiley face was about the size of a basketball court.

On October 1st, in celebration of the World Smile Day, a giant smiley face was spotted on the top parking deck of the new Amway Center arena. It was made up of hundreds of smiling people dressed in black and yellow, who stood shoulder to shoulder for a good ten minutes. The human smiley face was a result of Orlando’s World Smile Search Campaign, which looked for people who had smile stories to share with the world. In half a year, over 20,000 stories were received, and some of the people who shared their stories were invited to be apart of the smiley face.

The human smiley face of Orlando was acknowledged as the largest smiley face in the world, but I seem to recall a very similar event took place in 2008, in the Russian city of Chelyabinsk, and it looks like there were a lot more than 500 participants there. Maybe they just didn’t invite a Guinness official?

Measuring a total of 22.43 meters in height, this detailed sand sculpture, created at the Zhoushan Sand Sculpture Festival, in China, has been acknowledged as the world’s tallest sand sculpture.

Officials from the Guinness Book of Records arrived in Zhoushan, on Wednesday, September 29, and after careful measurement, confirmed the sand masterpiece will be going into the record books. Depicting a Nigerian story of how a hummingbird managed to become the king of all animals, the 22.43 meter-tall sand sculpture was created by over 30 artists, during 75 days.

This year, the Zhoushan Sand Sculpture Festival gave sand artists the opportunity to express themselves on the theme of a trip to Africa.

Switzerland and Belgium may be the world’s most famous chocolate-making countries, but tiny Armenia has just stolen some of their spotlight by creating the largest chocolate bar, ever.

The sweet event took place in Armenia’s capital of Yerevan, and was organized by the Grand Candy Factory – a local chocolate making company – as a way to celebrate to celebrate its 10 years of existence. Guinness Book representatives were invited to take part in the unveiling of the chocolate monster created, and to make sure this event goes into the record books.

The giant chocolate bar weighs 4,400 kilograms, is 224 inches long, 110 inches wide, 10 inches thick and is made from cocoa beans from Ghana. In the following weeks, the world’s biggest chocolate down will be chipped into pieces and handed out to freely around Yerevan.

The previous record for the world’s biggest chocolate bar was set in 2007, in Italy.

Hundreds of young Mexican scouts gathered in the main square of Mexico City, on Sunday, August 30, to create what may be the largest scout badge in the world. The outline of the scout lily was traced beforehand, and the scouts had to fill the entire design with over 1.65 million differently colored used metal cans. Not only is this the largest scout badge ever created, but it also sends a strong message about the need to recycle.

Measuring 16 feet across and weighing a whopping two tonnes, the God-grilla claims the title of world’s largest barbecue. It would probably get the title of all around largest BBQ, if it weren’t for the Big Taste Grill, a giant truck converted into a traveling barbecue. More on this amazing contraption, soon, for now let’s discover God-grilla.

God-grilla was designed by 31-year-old Jack Henriques, owner of the Bespoke BBQ Company. It is fitted with hinged pannels that allow easy access to add more logs, and has seven separate coal trays that allow you to cook up to seven whole lambs, at once. You can also use the God-grilla to grill 1,000 sausages or 500 hamburgers.

But, as you would expect, using a cooking monster like the God-grilla comes at a high cost. You need 14 bags of coal to get this beast started, so you better make sure your frinds pitch in at the next barbecue party.

Jack Henriques spent three months and over $15.000 to create God-grilla, and says he’s already working on an even more impressive cooking machine.