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No-Bake Easter Bunny Bark

I’m Hopping Down the Bunny Trail with an easy, no-bake treat for Easter, guaranteed to satisfy everybunny’s sweet tooth! This is a quick and easy treat to fill your Easter baskets and one that little bunnies would enjoy help making.

I used Annie’s Bunny Grahams for this Easter Bunny Bark. I found the bunny grahams at Target, but I’ve also seen them at my grocery store. Pastel candy corn, M&Ms, and sprinkles that look like grass and Easter eggs make a fun Easter addition.

This is more of a procedure than a recipe, customizing this Bunny Bark using the candy and sprinkles of your choice. . . candy eggs, pretzels, jelly beans, and/or gummy worms (for hungry chicks ;). You can easily adjust your candy for any holiday or occasion.

You can make this treat in less than an hour (closer to 30 minutes), in the time it takes for the candy coating to set! The other ingredients you’ll need are graham crackers and almond bark. You can find almond bark on the baking aisle near the chocolate chips. Substitute white chocolate chips or candy melts for the almond bark if you prefer. I like the CandiQuik brand for the convenience of the disposable microwave tray, but any brand of almond bark will work.

Easter Bunny Bark

Ingredients

16-ounce package white/vanilla-flavored almond bark

Chocolate graham crackers

Annie’s Bunny Grahams

M&Ms and Pastel Candy Corn or candy of choice

Decorative sprinkles/nonpareils

Method:

Line a *rimmed baking sheet with wax or parchment paper so paper extends over the edges of the pan. Arrange the graham crackers together so that they’re butted up against one another, piecing together as needed to fill the bottom of your pan. Melt almond bark according to package directions. Pour melted almond bark over the top of graham crackers, spreading it evenly over the surface.

Add the bunny grahams, candy and sprinkles of choice while candy coating is warm. Lightly press the larger ingredients down into melted almond bark to make sure they’re anchored into the candy. Allow to cool until set, about 30 minutes. (You can refrigerate bark to speed up setting process if needed.)

Using edges of paper, remove bark from sheet pan and transfer to cutting board. Use the tip of a knife to break/cut bark into pieces. I tried to break the pieces so there was at least one bunny on each piece of bark.

24 comments for “No-Bake Easter Bunny Bark”

Mary, This is so cute. I pinned the first pic before I read the post then emailed a page link to my daughter and DIL. Wish I had little ones coming for Easter because this is so cute. How do you think up all these cute ideas? I certainly will look for the cute little bunny grahams.

What a darling Easter bark, Mary, and another fun project for me and Cissy to do next week. She will love this to take home to her family! I already have the M&M’s, sprinkles, and the Candiquick. I just need to stop by Target for the rest of the ingredients. Thanks for another fun project!

Amy, ‘Almond Bark’ is a generic term that refers to a quick setting candy coating that used to make candy and you generally add nuts to. CandiQuik doesn’t have almonds in it. Check the back of the package of the candy coating at the grocery store to make sure it’s not made in a factory with nut products. You should be able to find some to make the Bunny Bark :)