Put cornmeal, soymilk, sucanat, salt, maple flavoring in a pot and cook until nice and soft to your liking.
When cooked add raisins, almonds, mix into cooked cornmeal. I prefer my almonds whole, more to crunch on and enjoy, plus the raisins plump up in the warm cornmeal.
Cut banana into pieces and add as topping, then drizzle maple syrup on top.
Enjoy!!