1. Cook ears of corn in boiling salted water for 3 to 5 minutes. Plunge into cold water. Drain corn. Cut kernels from cob with knife. Kernels should measure 10 cups. Combine corn with remaining ingredients in large pot and simmer 15 minutes.

2. Immediately pack into clean, hot pint jars, leaving 1/2-inch headspace; seal. Process in boiling water bath for 15 minutes.**********************************************************The only problem is I whacked my back carrying the full-to-the-brim canning kettle from the stove to the counter yesterday, and can only stand at a 45 degree angle today. I simply cannot stand up straight without being pointedly reminded that all is not well in my sacroiliac.

But no matter, we carry on, and I had some help from Barbie, as you can see.

This is the first of several bags of harvest from Robert's garden.

Actually, she did a good job running things in the kitchen while I was hobbling about.

Allie, found you through a link from Ribbonsmyth. Sorry about the sore back! Thank goodness you had Barbie to help. I have just started dabbling in silk ribbon embroidery and just love it. I am doing small projects, the idea of an entire quilt is just too intimidating for me. Doing pinkeeps and sachets to sell on my website. Really enjoyed seeing the process of your work, the white tote is beautiful, the burner bag is interesting (sorry, just not my cup of tea-but the workmanship is lovely). Hope to keep following you on your journeys.

Sorry, but even though I've canned for years and heard of corn relish... what do you use it on/for? Just wondering... hey I'm game to learn something new... I must say... that's something I've always believed... never too old to learn something new!Heck, if Barbie can help then I'm sure that I've got a few stuffed animals that would be a great help when I do my spaghetti sause! And salsa... and blanch the brocolli etc...Feel better... tell Barbie to take up the slack and put some ice on that sore back!

That recipe sounds yummie...and i love your Dodger fan!!! We all grew up with the Dodgers when we were kids...foot long Dodger dogs...Tommy Lasorda...and the voice of Vin Scully :) takes me back :) Thanks for sharing!