Researchers have recently found omega-3 fatty acids may actually lower the risk of gum disease. This finding came after studying data of more than 9,000 participants in the National Health and Nutrition Examination Survey conducted between 1999 and 2004. Omega-3 fatty acids are primarily found in fish oils and have a number of healthy benefits including their ability to significantly reduce harmful inflammation in the body. The data indicated that the top one third of participants in the survey in terms of those who consumed the most omega-3s in their diets had an approximately 22 percent reduction in their likelihood of developing gum disease, as compared with the bottom one third. While more research is needed, this is more positive news for the consumption of higher quantities of omega-3 fatty acids and thus, more reason to eat foods high in omega-3s (primarily fish) as well as consider a quality omega-3 supplement.

Author: ChiroPlanet.comSource: Journal of the American Dietetic Association, November 2010.