Suppose you want a vivacious coffee - complex, balanced - but without the caffeine. Vivalto Lungo Decaffeinato is that coffee. We blended Ethiopian, Colombian and other South American Arabicas with both floral and roasty cereal notes - as in Vivalto Lungo. But this time we carefully decaffeinated them and gave them an intricate roast to keep the irresistible character. You can taste more of the toasted and pleasant bitter notes when you add milk to this Nespresso decaf pod. Just as with the original, it makes a silky, smooth and well-balanced Latte - with sweet biscuit notes and a hint of fruity floral.

Vivalto Lungo Decaffeinato is a complex blend of decaffeinated Arabicas from several origins including Colombia and Ethiopia with subtle floral and sweet cereal notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

ROASTING

Separate roasting of the beans brings out the characters of the different origins and develops the complexity of the flavour: a shorter and lighter roast preserves the subtle flowery bouquet of the Ethiopian beans and the fruity notes of the Colombian, while a darker and longer roast reinforces the character of the blend and develops its bitterness.

AROMATIC PROFILE

Vivalto Lungo Decaffeinato has the same rich and complex character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes.

INGREDIENTS AND ALLERGENS

10 capsules of decaffeinated roast and ground coffee for the Nespresso system. Packaged in a protective atmosphere.