I cannot wait for our table at The Dawson in a few weeks- it is definitely my most anticipated restaurant opening of the year!

Every single one of these treats look amazing and make me wish I was hosting something for Halloween.

Speaking of treats, have you been to Dinkel’s? We went there on Sunday, it was packed, I had an outstanding pumpkin donut with cream cheese frosting and I think it’s probably best that they make my Thanksgiving pies instead of me.

Speaking of balance, I made a version of this kale and bean burrito tonight and it was the perfect mix of comfort food warmth and nutritious virtue, with the kale and all.