You could be in Paris, but this is Glasgow and James Miller’s shining white faience Anchor Line headquarters from 1905. Miller embodied the rapid shift in taste in Glasgow, ditching his Baronial and Neo Baroque of the 1890s with all that heavy red sandstone and instead embracing the new techniques and styles -and clean crisp lines pioneered in the US at the beginning of the 20th Century. Soon he was dazzling Glaswegians with a series of buildings that could have graced Chicago or New York but felt totally at home in the city’s grid pattern. The designs for the frieze on the Commercial Bank (4) were by Gilbert Bayes with Joseph Armitage doing the carving. #stone #travel #art #building #style #architecture #taste #scotland

We love seeing where our Coco Coast Range is available, here’s the whole family lined up @plan_c_cafe in Albany NZ. Thanks for stocking the Coco Coast Range.
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#tasteaboveall

Made some French toast with my bestie yesterday morning❤️🔥🔥 topped the brioche cinnamon french toast off with bananas and strawberries from the farmers market and swirled the butter and maple syrup mixture on top

Full review online now for @grenadeofficial delicious rainbow sprinkle and white chocolate, Birthday Cake Carb Killa
Check it out at www.stack3d.reviews

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God is the uncreated creator,he's a loving God and a covenant keeping God...it's not in his nature to let u down or to fail you.He has been God for a longtym and there's nothing too hard for him just pray and relax he'll fight for u#Taste and see the lord is gud#blessed are those who trusts in him#