Found some frozen chicken bones, zucchini and stale baguette leftovers, and the snow storm continues on this second day, so i felt like having some comforting food like @jamieoliver's pappa alle zucchine (from his book, save with jamie). since i had different ingredients on hand, i made a few changes to the recipe and still loved how it turned out. i used my own homemade chicken broth instead of vegetable bouillon, added some leeks because i didn't have enough zucchini, and finished with some parmesan cheese instead of mint. looking out at the big storm and a few passers-by, suddenly i feel very grateful to be home enjoying this delicious warming soup!
music share today🎧: "nocturne no. 1 in e flat major" by john field from field: complete nocturnes performed by elizabeth joy roe (can be found on both youtube and spotify)
今天窗外還是繼續下著暴風雪，而家裡剛好有剩下冷凍的雞骨頭、櫛瓜、與變硬的法國麵包，突然好想喝碗熱騰騰的湯，就做了@jamieoliver "save with jamie"書裡面的 papa alle zucchine (意式櫛瓜麵包湯) 。因為手中有的食材與食譜裡不同，就將它稍微改變一下。我先以雞骨頭和蔬菜熬成高湯，就沒有使用蔬菜高湯粉、而我櫛瓜的份量不足，就加了些大蒜、還有家裡也沒有薄荷葉，就在湯上面撒上ㄧ些parmesan起司，結果味道還是很棒。望著窗外的大雪與路過的少數行人，刹那間心存感激能在溫暖的家中享用這碗簡單卻很美味的熱湯！🍲❤️ 今日音樂分享🎧: "nocturne no. 1 in e flat major" by john field (from elizabeth joy roe 的鋼琴獨奏專輯 - field: complete nocturnes) (可以在 youtube 與 spotify上找到)

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