As if Floriole Bakery wasn’t lovely enough, they had to go ahead and put these two open-faced tartines on their lunch menu last week…a goat cheese with zucchini, radishes and summer squash, and eggplant with feta, balsamic and spinach. These open-faced sandwiches are served with a fresh greens salad, and are small enough to leave room for dessert. Floriole Cafe and Bakery, 1120 W. Webster Ave.