“Ingrid Hansen, a former D.C. art gallery owner, made a dramatic switch on her career path by “following her bliss.” After seeing how popular her gluten-free and refined sugar-free products were at the Chestertown Farmers’ Market with the public, she decided to take the plunge, move to Chestertown and open a small restaurant-bakery on the edge of the heart of the historic district. It was a pleasure to meet her—and learn the backstory of Figg’s Ordinary.”

“A fresh face has joined the mix of the usual eatery favorites: Figg’s Ordinary, a bakery and cafe, has added some much-needed diversity to the food scene in Chestertown with its special attention to gluten allergies.”