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It's been five years since I've eaten here due to how horrible the food is. Figured it's been five years, had to have gotten better..nope. I'll be fair, their specialty drinks are always great and the biscuits. However, my food is always overcooked. This time it was lobster fest, I got surf n turf, grilled lobster and steak. My lobster...
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Hungry and needing to leave our dog in the car, we decided to go to Red Lobster. (It was the only place in town we could find a shady place to park.) Concerned because we had overexerted him while playing ball, the hostess kindly put us at a table (in an unoccupied section) where we could watch him while we...
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Great food and Great service. There's one particular waitress named Crystal that works there and we try to get her all the time because she's actually she's like right on the spot and the food it was great!

Danville, Illinois, isn't known as a restaurant town. In fact, the top-rated restaurant according to at least one national survey is the Red Lobster, which we have discovered over our many years of traveling from coast to coast is one of the leading culinary chains of all, from Murfreesboro, Tennessee, to Sarasota, Florida. Located at 3217 North Vermilion Street on...
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This is an outstanding restaurant of the Red Lobster chain. Food is very well prepared & the service personnel cater to your every whim. Located right on Hwy. 1 & very easy to get to. Plenty of parking. Rest rooms are very clean. Treat yourself your next time through. We will return.

As it is crabfest I ordered the crab cake dinner. On the menu the looked very appealing. However when they came they were very small and falling apart. When we were seated we had no utensils or napkins. When the server brought them, she just put them on the table in a pile on the bread plates (unwrapped) and walked...
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A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served with rice and choice of side

Live Maine Lobster

Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab and-seafood stuffing. Served with choice of two sides

Rock Lobster Tail

Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Pair with Kendall-Jackson Vintner's Reserve Chardonnay

Fish

Today's Fresh Fish: Atlantic Salmon, Tilapia, Rainbow Trout & Local Selections. Prepared to order on a wood-fire grill by our certified Grill Masters. See Today's Fresh Fish menu on the inside cover for all of your local selections, including seasonal specials

Parmesan-Crusted Fresh Tilapia

Served with choice of two sides

Hand-Battered Fish and Chips

Served with our signature tartar sauce and malt vinegar

Wild-Caught Flounder

Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing

Salmon New Orleans

Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made pico de gallo. Served with choice of two sides. Refresh with a glass of Jam Jar Sweet White Blend

Add to Any Meal

Torn between a favorite dish and trying something new? Enjoy both by adding one of these favorites to your meal!

Maine Lobster Tail

Wood-grilled or roasted

Garlic-Grilled Shrimp

With a buttery garlic glaze

Garlic-Grilled Sea Scallops

With a buttery garlic glaze

Snow Crab Legs

An additional cluster, steamed

4-Course Feast

Available Monday–Thursday only. Choice of entrée served with choice of soup, salad and dessert. With unlimited warm Cheddar Bay Biscuits®

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