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All pork sold at Whitefeather Meats is locally and humanely raised – and 100% free of antibiotics or growth hormones. It is brought to us as livestock and butchered on our premises in accordance with The Humane Slaughter Act, and cut by hand.

All sausages are made in house and without MSG.

Our Hickory Smoked ham and bacon are done in house using real wood smoke. We offer two different curing options: “Conventional” or “No Nitrite Added”.