Tag Archives: takikomi

Savory rice with mushrooms and just a hint of ginger. My mom made this when we visited over the holidays and it reminded me how much I love this dish. There are 3 types of mushrooms used here: shimeji, shiitake, and eringi. First, the mushrooms are cooked in dashi and strained. Then, you take this […]

I made takikomi gohan for my roomate when I was in college and she thought it was the best thing since sliced bread. She raved about it, but I was a little embarrassed since all I did was pick up a package at the store, wash the rice, empty the pouch of prepared vegetables, and […]