Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

The equivalent of pouring tomato sauce on a good steak. The meat turned out great but everything else fell short. Would be better recipe for a stew.

a cook

posted:

1/14/2013

We just didn't like this one

lois1426

posted:

1/11/2013

Very quick and simple recipe. The whole family enjoyed it.

heather69101

posted:

1/3/2013

This was OK. The meat came out great, but I found the sauce to have an odd flavor. Both my husband and I said "meh" to this one. Didn't love it, didn't hate it. I might make it again, but I would have to tweak it first.

springgrisham01

posted:

11/13/2012

OUTSTANDING! I omitted the green bell pepper, forgot the cheese and added several shakes of Whorshestershire Sauce, and a few more grinds of salt and pepper per the previous suggestions.
I served it over mashed potatoes and green beans on the side.
This will be a weekly dinner at our house!!

a cook

posted:

9/25/2012

This was soooooooooooooo good.

mj65

posted:

9/12/2012

Very good. I'm not a fan of canned Tomatoes but was very surprised. I have a large Family so doubled up on everything. I used lg can, 28 oz petite diced tomatoes and one whole small can tomato paste. If you want for more saucier sauce, add more beef broth or water. And don't forget to add some Salt for taste. Next time I might cut up some cabbage and add that to it.

a cook

posted:

4/12/2012

A very tasty dish. I've made this twice already in just 3 weeks! It's so easy.

Pollyb5

posted:

3/23/2012

Family favoritebat our house. I cook in a bean pot rather than a crock pot.

smcvoy78

posted:

9/22/2011

Very easy and good! I used A-1 sauce instead of the tomato paste to give it some zing. I also added onions. I would have liked the sauce to be thicker.