Michelle Tam

This easy Whole30-friendly Instant Pot Vietnamese Pork Stew is a streamlined version of the classic braised dish, thit ko tàu, caramelized pork belly cooked in coconut water. It’s one of my favorite umami-packed stews that can be made faster and easier in a pressure cooker! The original stovetop version of this recipe, Braised Pork in … Read moreInstant Pot Vietnamese Pork Stew

This post was originally published on this siteBehold: my tasty homemade Paleo Potstickers (a.k.a. pot stickers) are gluten-free, grain-free, nut-free, dairy-free, and egg-free, and they’re just as deliciously authentic as you remember! They’ll even satisfy your dumpling-lovin’ non-paleo pals! There’s a catch, though: these homemade Paleo Potstickers aren’t exactly a cinch to make. I’m usually … Read morePaleo Potstickers

This post was originally published on this siteIt’s time for my annual Holiday Gift Guide! As in years past, I’m about to let you in on my favorite gadgets, cooking tools, and cookbooks that’ll fit both your budget AND your buddies’ oh-so-discriminating tastes—that is, assuming they’re into exactly the same sorts of things I’m into … Read moreHoliday Gift Guide 2018 – Nom Nom Paleo

Fried green plantains a.k.a. patacones or tostones are my favorite crispy treat to slather on guacamole and salsa! They also make a delicious and crunchy bread-alternative in paleo-friendly sandwiches! You know I’m an unapologetic gastrotourist, right? Vacation with me, and you can forget about the museums and ancient ruins, the shopping excursions and sunset views—we’re … Read moreFried Green Plantains (Patacones or Tostones)

This post was originally published on this siteLooking for a festive non-alcoholic drink to serve at your next holiday party? Make a pitcher of my Pomegranate Orange Mocktail! This Whole30-friendly bubbly drink is perfect for all your partygoers, especially if they’re paleo, underage, or a fellow sufferer of Asian Flush/Glow. My Pomegranate Orange Mocktail is … Read morePomegranate Orange Mocktail

This post was originally published on this siteFor years, my super-chef sister’s been telling me about kale chips. In my pre-Paleo life, I tried making them a few times, but I found it soooo much easier to tear open a bag of potato chips. Since going Paleo, though, baked kale chips have made a huge … Read moreBaked Kale Chips

This post was originally published on this siteLeftover makeovers are my jam! You can essentially turn any leftover meat into a Whole30-friendly frittata and supper is done! All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet, add some eggs and dairy/coconut milk, … Read moreEasy Paleo Frittata

This post was originally published on this site Craving a tasty burrito bowl but tired of having to tell the nice person assembling it, “YES I KNOW THE GUACAMOLE IS EXTRA”? Make one at home! Of course, a burrito bowl isn’t quite the same when you can’t eat white rice ’cause it spikes your blood … Read moreMexi-Cauli Rice

This post was originally published on this site It’s no secret that I love simple, umami-packed, fork-tender pork recipes that are ready in a jiffy when pressure cooked in an Instant Pot. Some of my favorites include my Instant Pot Kalua Pig, Instant Pot Carnitas, and Instant Pot Spicy Pineapple Pork—but one can never have … Read moreInstant Pot Magic Pork

It’s no secret that I love simple, umami-packed, fork-tender pork recipes that are ready in a jiffy when pressure cooked in an Instant Pot. Some of my favorites include my Instant Pot Kalua Pig, Instant Pot Carnitas, and Instant Pot Spicy Pineapple Pork—but one can never have enough, right? So if you’re hankering for another … Read moreInstant Pot Magic Pork

This post was originally published on this site Whenever anyone asks me for my favorite recipe from our new cookbook, Ready or Not!, I always blurt out, “All-Purpose Stir-Fry Sauce!” This fab sauce takes just a couple of minutes to shake together in a mason jar—and once you have some in the fridge, you have … Read moreHow To Use All-Purpose Stir-Fry Sauce

This post was originally published on this siteToday’s Whole30®-friendly recipe is great for meal-prep: Asian Meatballs! This East-West fusion-inspired take on classic Sunday meatballs is a hit with our entire family. These savory balls of meat and minced vegetables are a cinch to prepare, and each bite is bursting with umami from the mushrooms, fish … Read moreAsian Meatballs

This post was originally published on this site Looking for a refreshing and creamy smoothie that packs in fresh fruit, veggies, collagen, and turmeric? Blend up my Golden Glow Smoothie! I’m not a regular imbiber of morning smoothies ’cause I’d rather eat something savory for breakfast, but sometimes an icy drink hits the spot after … Read moreGolden Glow Smoothie

This post was originally published on this site Guess what? One and Done: A Nom Nom Paleo 2019 Wall Calendar is available NOW! Presented in our trademark comic-book style, this new wall calendar will inspire you all year long with deliciously hassle-free meals made in just one pot or pan. Grab one here! Each month of … Read moreOne and Done 2019 Wall Calendar

Have you heard of Meghan Markle’s genius zucchini bolognese recipe? The one that takes OVER FOUR HOURS to make? Of course you have—that’s why a bunch of you have asked me to make a speedier Instant Pot version! At the request of those persistent Nomsters, I’ve created this simple and delicious Whole30-friendly Instant Pot Zucchini … Read moreInstant Pot Zucchini Bolognese

This post was originally published on this site Love grilling, but too hot and tired to throw together dinner? Well, I’ve got some exciting news for you… …I’ve teamed up with Chef Melissa King and Chef Tu David Phu on a fun summer collaboration called “Art of the Grill” to share some of our favorite … Read moreArt of the Grill at Whole Foods Market!