This variety of brown beans was brought to America by Scandinavian immigrants in the late 19th century. They are loved for their mildly sweet and rich flavor and taste great in any baked bean recipe. We recommend them to be served with crisp bacon alongside meatballs or potato sausage.

Growing up in a Swedish heritage household, bruna bonor were a staple. So rediscovering these was a joy! Good multiple ways, including finished with barbecue sauce (especially Damn Northern Yankee sauce from West Elm)

By sandrafrom Boulder, Coon Dec 30, 2012

swedish browwn beans

Having grown up in Minn. with a traditional Christmas dinner, meatballs, sausage etc. I could never find the swedish brown beans here in Co. thank you. They were great, using my Granmas receipe!

By Pewterfrom Philadelphiaon Jan 03, 2012

Yea! Swedish Brown Beans

These are hard to find and oh, so good.

By Markusfrom Omaha, NEon Jan 01, 2011

Eat More Beans

The Bruna Bonor brown beans were great. I will purchase from this company again.