Hi Mansi Desai, I have a huge smile on my face, thank you for your kind words!! I will also be keeping my eye on your yummy recipes for this New Year too :D

Hi Kelly Mahoney, now you do have mind-blowing favourites!! Lucky you if it was I they’d be top of my list too :D

Hi nicisme, Thank you and I also look forward to viewing your new treats you will have in store for us too :D

Hi James, my pleasure to link your great blog!! Yes I’m still challenging myself and anyone who wishes to join in with me on “The Great British Pud”. I will be posting a recipe very soon for the next one if you care to join in?

Thank you all for your calling by and also for your best wishes for the New Year. I really do value your feedback, many thanks!!

Hi Mrs B, I am also looking forward to catching up on your scrummy baking this 2008! Wishing you and your family a very Happy new Year 2008 :) Thanks for popping by my blog and also for your lovely comment - it put a huge smile on my face!!

Happy New Year and thank you for such an inspiring collection of posts in 2007. Looking forward to many more in 2008! And also to be taking part in the pudding challenge again. I missed the last one due to a rather busy December!

Hi Antonia, I hope you had a superb Christmas & New Year’s! I will be putting up this month’s British Pudding Challenge A.S.A.P. a little slow this month on getting it posted due to the festive period. I look forward to you joining in with me too :D Also I’d like to thank you for your inspiration and friendship and looking forward to your new posts 2008!!

Hi Claire, wishing you a very happy New Year too! I also look forward to viewing your yummy creations this 2008 :D

My (Rosie's) New Blog for new recipes and content

Welcome, do come in and pull up a chair at my kitchen table and make yourself comfy. Take a leisurely browse through my bakes and recipes! I have called myself Rosie in tribute to my maternal grandmother. My one true passion is baking, hence the name of this blog, which I started to inspire me to bake my way through different recipes and of course to share with you my results.