Tag: reverse osmosis

The notion of the Reverse Osmosis or RO system is the movement of water through one stage to the next, the more aqueous to the more concentrated parts. Reverse osmosis (RO) technology is widely used by human for various purposes, one of them is for drinking water treatment technology. One of the main characteristics of reverse osmosis system (RO) is the membrane (semipermeable membrane). The semipermeable membrane must be penetrated by the solvent, but not by the solute. You can get best reverse osmosis system by visiting our website.

The reverse osmosis process uses high pressure to allow water to pass through the membrane, where the density of the reverse osmosis membrane is 0.0001 microns (one piece of hair divided into 500,000 parts). If water is able to pass through the reverse osmosis membrane, then this is the water we will use, but if water can not pass through the semipermeable membrane it will be wasted on a special channel. Before passing through the membrane, the process of reverse osmosis system through several stages of filtration, among others, cartridge (sediment), carbon block, carbon granular. The most obvious difference of reverse osmosis system with other water treatment is reverse osmosis system there are 2 results because water having a concentration of 15 ppm will be wasted to waste, while another water treatment is only one result.

Compared with drinking water treatment systems such as ultraviolet systems, boiling, sedimentation, ozonization and other drinking water treatment, reverse osmosis water treatment system (RO) is the best drinking water treatment system to produce clean, sterile, healthy drinking water. Excess water resulting from the reverse osmosis system is free of all water contaminants such as viruses, bacteria, chemicals and heavy metals. With good water quality, the reverse osmosis system provides answers to the current high levels of water pollution, as well as being able to meet the need for clean and healthy water.

In addition, as the bubbles gently rise to the surface, they push gas like chlorine from water. This process is known as “Air Sparging”. And finally, environmental, aerobic, or inhibit oxygen and neutralize the growth of pathogens in water, which are generally anaerobic. Bacteria, viruses and other pathogenic organisms will not develop in an oxygenated environment.