Usually I use this recipe. It’s simple and standard recipe for glazing. But you can use any other recipe to get this spiderweb effect.

Glaze recipe:

the red one on the video.
75 g water
100 g sugar
100 g glucose
66 g of condensed milk
8 g of gelatin 180b
100 g of white chocolate
red food coloring
Soak the gelatin in cold water. Bring water, sugar and glucose to a boil and stir in the
squeezed gelatin. Pour the hot syrup on the chocolate and condensed milk. Mix with a blender, add the red food colouring and emulsify.

Neutral glaze:

the white one on the video
315 g water
155 g sugar
132 g dextrose
45 g sugar
10 g NH pectin
70 g glucose
0,5 g citric acid
White food coloring
Heat water with sugar, dextrose and glucose at 40°C/104°F. Add the NH pectin and the rest sugar mixed together, bring to a boil, add the citric acid and boil for 3-4 minutes. Allow to cool. Keep in fridge. For 1 cake you need only a few tablespoons.

Spiderweb glazing effect:

Bring almost to a boil neutral glaze and keep it in a saucepan. Heat metal spatula. Immediately cover cake with mirror glaze. Pour a little amount of hot neutral glaze over the spatula and hold it over the mirror glaze. You have to do it very quickly, right after glazing. The result will depend on the neutral glaze, temperature, force clicking on spatula, the amount of glaze and so on. Every time you will get a new pattern!

Hello Dinara,
Thanks for the recipe, everything you made looks amazing!
Anyway, I couldn’t find NH pectin anywhere in my country.
I did find pectin, but I wasn’t sure which type was it, so I just try it with your recipe and it turned out too sticky.
Is there any substitute for NH pectin?
Thanks a lot!