Let's have BRUNCH!

Photographing Food

Feb 04, 2013

Detroit Free Press Food Critic Sylvia Rector's weekend column talks about the hot topic of photographing food at restaurants and the pros and cons. This article actually reminded me to remind you that a photograph is worth a thousand words when planning your menu for any special event. Read More >>

Cooking Class Field Trip

Nov 18, 2009

It is the season for great appetizers! Tonight we learned how to make 13 Lucky Appetizers at the Mirepoix Cooking School! Read More >>

Menu Planning for Events

Nov 15, 2009

Typically, 50% of an event budget is dedicated to the menu...reason for some serious thinking and consideration... Read More >>

The Napkin Fold

Jul 25, 2009

Every dining table is set with a napkin - a great place for a little creativity! Read More >>

Thank you for being more than a planner or a coordinator, thank you for embracing our families as if they were your own. Thank you for making our wedding not just a party or an event, but a celebration of family, a feast of joy and a tribute to the undeniable, unshakable, unprecedented love we feel for each other. You're the BEST - thank you!– Vanessa Giancamilli Birch

Thank you for being the sole force behind making our wedding unbelievable. Your hard work certainly paid off and resulted in postively the best day of my life.– Fran-Marie Silveri

Thanks for all of your help! I really appreciate the "legwork" and the "hand-holding" and the great advice!– Gina Coldwell