Burnt garlic fried rice recipe

Burnt Garlic Fried rice recipe is basically a dish prepared from cooked rice with burnt garlic and other vegetables and seasoning ingredients in a wok or frying pan. This is a perfect go-to dish for every rice lover and can be made with left over rice. You just need a few readily available ingredients and you are good to go!

It makes an ideal meal and rice recipe that’s relished with the Paneer Manchurian like Chicken Manchurian gravy and gobi manchurian gravy that I have shared earlier. Here’s how you make this lip-smacking fried rice recipe at home with detailed recipe video.

Cooking perfect rice for Burnt garlic fried rice
Getting the rice to the right consistency is very important for any fried rice. You do not want the rice to be mushy for Burnt Garlic Fried Rice.
Soak the rice in cold water for 20 minutes. You can cook the rice in a rice cooker or a pressure cooker.
I cook the rice in the pressure cooker. For every cup of rice, I use 1 and 1/2 cups of water as I used basmati rice.
Salt the water and bring it to a boil. Adding salt at this step ensure that the rice is suitably seasoned.
Add the soaked and drained rice to the boiling water. Cover it with a lid and let it cook for exactly 2 whistles.
Remove from stove and wait for the pressure from the cooker to release naturally.
Once the pressure released, open the lid and gently fluff up the rice with a fork and let it cool under a fan completely.TIPS:
Black pepper powder can be added for Spicer version
You can add your own twist of vegetables to this delectable rice recipe.
The chopped Garlic can be replaced with garlic flakes
Just scramble the eggs in little bit of oil and salt and add it to the rice for egg garlic rice.
Roast the garlic in low to medium flame for better taste

I love cooking and i indulge in every food that is tangy. I am basically a traveler who travels a lot and very frequently on work through the places all over the world. And so I get a chance to taste many dishes, variety of foods, cuisines and flavors. Whenever I feel a new chow I go to the corresponded chef and ask all the ingredients & whole method how he made and follow the recipe again and again when he made. I straight away try the recipe after reaching home and sharing my cooking experiences here on WahRecipes by fulfilling my wish of aspiring a chef.