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Mediterranean
Pork
Fillet Recipe

Pork
Fillet – Tenderloin of Pork

This
Pork Fillet Recipe is
straight from the Spanish Mediterranean and is a
personal favorite of both of us specially
Pam. It looks a bit complicated, but it’s really easy
to prepare and worth the little bit of effort.
The tender pork is trimmed of all fat and sinew –
rolled in the marinade and seared in the pan. Then it’s popped into the
oven for fifteen minutes while you make the sauce.
The combination of tender meat, rich red wine and
double
mushroom sauce, is just to Die
For.