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Sent you inquiries to your email ad but keep coming back at me because for several tries I made mistake in the spelling for your surname. We are interested in setting up a small kitchen for chocolate production our current capacity is 90 kg of dried cacao beans roasted daily and made into Pure Roasted Cacao Liquor, (80%) Dark chocolates Bars 27g each (20%). We would like to increase our chocolate production and add variants. We also produce jams which we want to incorporate in our chocolates. Can you give me advise on what appropriate selmi machine you would recommend and their brochures as well as price quotation. How much would a training for using your machine would cost me?

Thanks so much for your kind offer to show me panning in Italy. Sadly it's just too far away at the moment. But I really appreciate your kind offer. I was trying to purchase a Selmi Comfit spraying system but after a couple of months of trying to buy I gave up and am now trying to come up with a different spraying method.

Do you know, whether Selmi Roaster peels the skin of Almonds while roasting ? I didn`t give much attention to the roaster while I was at the Selmi factory. I remember it peels peanut skin and it is a great machine. ( I like my COMFIT. Now thinking of buying a Roaster)

06/07/11 10:38:58AM @david-marcoe:
Hi Tom, after reading all of the comments on the Selmi temperering machines, I believe we will be buying one in the very near future. Do you ever getmachines returned, reconditioned and available for sale?