Whole- Wheat Chocolate Cinnamon Roles (Modified Recipe)

So I came up with these ‘Healthier Chocolate Cinnamon Roles’ about a month ago & craved them ever since. This past weekend I made them again but modified the recipe slightly to make them more moist. I also added pumpkin seeds for a little crunch & texture!

So, it’s up to you what recipe you follow. If you like your Cinnamon Roles a little more dry keep it at 1 – 1 1/4 c water. If you like them more moist, add 1/4 c more water or melted coconut oil to your dough. Be careful however not to overdo it. You don’t want the dough to be wet.

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Published by thekellydietblog

Plant based activist. I create recipes that are not only yummy but good for you and the environment as well. I want to inspire others to eat more plants and less meat, eggs and dairy :) Check out my Instagram for previous recipes @thekellydiet.
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