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so many recipes, so little time . . .

Triple Chocolate Mocha Cake

by penji1

Happy Birthday today to my favorite son, Zach! This is his birthday cake from our Sunday celebration. It tasted really good but looked kind of funky, you can kind of see from the picture that when I turned it out of the pan, it sort of oozed out over the plate, I’ve never had a bundt cake do that before, strange. Also it was super crunchy on the edges but nice and soft in the middle, weird cake but tasty! The recipe comes from Better Homes and Gardens.

2 cups sugar

1 cup strong brewed coffee

5 ounces unsweetened chocolate, chopped

1/2 cup butter

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 (6 oz) carton vanilla yogurt

2 eggs

1 teaspoon vanilla

1 1/4 cups white chocolate chips

1 cup milk or semisweet chocolate chips

1 Preheat oven to 325. Combine sugar, coffee, chocolate and butter in large saucepan. Cook and stir over medium low heat until chocolate and butter are melted, Remove from heat and cool slightly.

2 Spray 10″ tube or bundt cake pan with cooking spray with flour (the one for baking). Combine flour, baking powder, baking soda and salt in small bowl.