Established in Hastings Old Town in 2005 by chef Jamie Stephens, the pomegranate menus have always offered the best of what the region has to offer... fish straight from the boats; game from Battle, and meat and greengrocery from local Sussex and Kent farms. Seven years and 3 Stephens offspring later, the pomegranate philosophy remains unchanged from day one: "keep it fresh and put love into it".

We like to be considerate and creative with our vegetarian dishes, giving a mouthwatering choice to every person in the group, whatever their preference...

Post BeachWed-Sat5:00pm - 7:00pm

À La CarteWed-Sat6:00pm - Late

BrunchSat-Sun12:00pm - 3:30pm

Lobster

Brill

Crab

Saltmarsh Lamb

Turbot

Pigeon

Grey Mullet

Rabbit

Kids have always been welcome to eat with us (and that definitely includes breastfed babies). Our Pirate Menu offers all the favourites including homemade fish fingers with local fillets.

This set menu offers a choice of meat, fish or vegetarian for the sunset hours... it could be a stroll along the promenade; surfing in St. Leonards; or sunbathing at Rock-a-Nore... this is coastal living... and this is Post Beach.

Fish prepared and cooked with just hours from sea to plate has a different flavour dimension... the privilege of serving and eating fish this fresh also honours one of the toughest jobs in the world... Our gamekeeper in Battle sees us stocked with venison, rabbit, pheasant in the colder months, as well as free range eggs. Well done to the St. Leonards Greengrocer who scour all the local farms for the best greengrocery around x