Spirits That Surprise: 12 Weird Alcoholic Drinks

As our research has revealed, almost anything can be fermented or distilled to create alcohol. Throughout civilization, people have been brewing up spirits using whatever's available, including fruit, yogurt, and even old bread and ketchup. Whether as a curative or a creative way to have a good time, these weird alcoholic drinks are creating a buzz around the world.Looking for a spirit that's sweet to sip? Check out our chic cocktail recipes from Marie Claire.

Bacon Vodka

Bacon Vodka

As everyone knows, potatoes and bacon are a culinary combo made in heaven. But what about the distilled version? According to the Beverage Testing Institute, Bakon vodka, produced by Black Rock Spirits, has "convincing aromas of fatty smoked maple bacon with a supple dryish medium body and a caramelized bacon, fig, and limestone finish. A must try for Bloody Marys."

Note: We've also experienced home-infused bacon vodka at different bars in New York City, and the results are quite a bit greasier than this professionally produced product is purported to be.

Agwa de Bolivia (Coca Leaf Liqueur)

Agwa de Bolivia (Coca Leaf Liqueur)

While cocaine is still illegal, coca leaf is fair game for inclusion in food and beverages once the cocaine alkaloid has been removed. Seizing the opportunity to make coca leaf a way of life, the makers of Agwa de Bolivia created this 60-proof electric-green liqueur, whose main ingredients are coca leaf, guarana, and ginseng. These, along with 36 other herbs and botanicals, are added to a neutral grain spirit along with water, lime juice concentrate, and fruit sugars.

But how could coca-leaf harvesting be safe, you ask? According to the Agwa de Bolivia web site, "the finest handpicked wild Bolivian Coca leaves are shipped to Amsterdam under armed guard where they are first de-cocainised before being turned into this energizing elixir."