Bombay Grille

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Naval Sethi, with his vision and faith, opened the firstauthentic Indian cuisine known as Bombay Palacein North Carolina, Triangle area. Bombay Palacewas a part of an internationally acclaimed chain of restaurants in New York, Chicago and London.

Specialties:

In this authentic Indian cuisine he use a combination of fragrantly mixed spices from India.Bombay Grille specializes in Northern Indian Cuisine and centuries old style of Tandoori (clay oven) cooking. Meat, fowl and seafood are cooked over very high heat in the oven and served sizzling. In addition to this, his Curry Kitchen provides magnificent dishes, including a wide array of vegetarian dishes.