WELCOME TO RAPSCALLION

Rapscallion Rogue Eatery is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience.

Every day from 5 p.m. ’til close we offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Our skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw.

Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find at other local restaurants, such as oxtail, pig’s head, stuffed saddle of rabbit and tongue ‘n’ cheek.

While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, and our meatless menu is available seven days a week! Also, for those of you that are gluten-free, gluten-conscious, celiac, wheat-averse, hipster-gluten-free, gluten-intolerant, gluten-sensitive, gluten-allergic, wheat-intolerant, non-celiac-gluten-sensitive, barley-hating, or just think wheat is kinda scary looking, we offer almost everything without gluten. We look forward to seeing you.

WE DO FUN THINGS, TOO.

TWO CAN DINE FOR $69

It’s the best date night ever. You grab a friend or loved one, bring them by, and we bring you any four plates, two glasses of wine and dessert for just $69. Every single Tuesday night (except on occasions like Valentine’s Day). Show someone you love them with food and wine. It’s the key to *our* heart. (Available for parties of two only.)

EVERY DAY IS MEATLESS

Monday used to be the day for our vegetarian and vegan friends. But, you can love our meatless fare *every* day of the week! We offer a full vegetarian- and vegan-friendly menu all of the days. (Don’t fret — our regular meat-y menu is still available every day. Because you shouldn’t have to go a day without bacon.)