<strong>Astoria</strong>: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [<a href="http://astorianyc.blogspot.com/2008/02/astorian-weekend-edition-280208.html">Joey in Astoria</a>]
<strong>Clinton Hill</strong>: Rustik Tavern has a warm interior, but the menu doesn&rsquo;t sound too rustic: chili, wings, nachos, though for the last one the blogger liked "that it&rsquo;s cheese sauce rather than real cheese." [<a href="http://www.clintonhillblog.com/?p=1441">Clinton Hill Blog</a>]
<strong>Dumbo</strong>: Food writers including Kara Zuaro (<em><a href=http://nymag.com/daily/food/2007/04/rock_star_recipes.html>I Like Food, Food Tastes Good</a></em>), <a href=http://nymag.com/daily/food/2007/09/phoebe_damrosch_formerly_of_pe.html>Phoebe Damrosch</a> (<em>Service Included</em>) and David Wondrich (<em>Imbibe</em>) and <em>Edible Brooklyn</em>&rsquo;s Gabrielle Langholtz will talk about &#8212; what else? &#8212; eating, at Powerhouse Arena next Tuesday. [<a href="http://abrooklynlife.com/2008/02/local-writers-talk-food.html">A Brooklyn Life</a>]
<strong>East Village</strong>: Belgian Room has been closed for letting minors booze on Lambic. [<a href="http://downbythehipster.blogspot.com/2008/02/belgium-room.html">Down by the Hipster</a>]
<strong>Soho</strong>: <a href="http://nymag.com/listings/stores/vosges_haut_chocolat00/">Vosges </a>bacon chocolate now comes in the shape of flying pigs. But they can&rsquo;t escape. [<a href="http://snack.blogs.com/snack/2008/02/snackstuff-when.html">Snack</a>]
<strong>Upper East Side</strong>: <a href="http://nymag.com/listings/restaurant/park-avenue-cafe/">Park Avenue Winter</a> will turn into spring on March 26, just in time for Easter. [<a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NNYC&SCID=40&BLGID=10308">Zagat</a>]

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Astoria: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [Joey in Astoria]Clinton Hill: Rustik Tavern has a warm interior, but the menu doesn’t sound too rustic: chili, wings, nachos, though for the last one the blogger liked "that it’s cheese sauce rather than real cheese." [Clinton Hill Blog]Dumbo: Food writers including Kara Zuaro (I Like Food, Food Tastes Good), Phoebe Damrosch (Service Included) and David Wondrich (Imbibe) and Edible Brooklyn’s Gabrielle Langholtz will talk about — what else? — eating, at Powerhouse Arena next Tuesday. [A Brooklyn Life]East Village: Belgian Room has been closed for letting minors booze on Lambic. [Down by the Hipster]Soho: Vosges bacon chocolate now comes in the shape of flying pigs. But they can’t escape. [Snack]Upper East Side: Park Avenue Winter will turn into spring on March 26, just in time for Easter. [Zagat]