my changes - i used red instead of white wine, only b/c i was out of white, but it was good anyway!

so it was delicious, but next time i will definitely saute the celery & onion before making my bruschetta mixture. i will definitely make it again so i can try it with white wine as well! i suggest getting this book, there are a tonnnn of delish looking recipes!!

I am glad you linked up. You have such a great blog. I am really into food at the moment and love it when people try out new recipes. I don't eat onion so there wouldn't have been any in my bruschetta. I love it with garlic, olive oil, basil, oregano and lots of ripe tomatoes...yum!