Chantal Gagnon

We’ve all heard the analogy that we shouldn’t judge books by their covers, but in reality, it’s obviously something we all do. Designers are paid tidy sums to create eye catching book designs, and some

This recipe is part of our Northern Cookbook series. See this post for more information and to see the other recipes in the series. 1 cup peanut butter 1 tablespoon flour ½ teaspoon salt ¼ teaspoon pepper 1 quart