GRO (Green Recycled Organics) – Closed circle mushroom farming

In cooperation with a restaurant chain company and a fresh produce wholesale company, GRO has created a cradle to cradle concept for mushroom farming. They are supplied with leftover coffee grinds from restaurants which is used as a nutrition for growing mushrooms. In return GRO supplies the restaurants with part of the fresh mushrooms. The rest of the mushrooms is made into vegetarian snacks.