Tuesday, August 16, 2011

Parchment paper still has it's place in my kitchen, but I've recently converted to silicone baking mats for most of my baking. I use the empty rolls from paper towels to keep the mats neatly tucked into a drawer between uses. The rolls are just right for the "half sheet pan" sized mats. For larger mats, I think you could use a roll on each end.

I like them plain, but if you're crafty, you could decorate them to suit your taste.

About Me

This is our family's account of our progress (and sometimes regress) toward living a simple, frugal, and eventually debt-free life.
Everything you'll read here is true; only the names have been changed.