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Grenache is probably most well-known as a component of the famous French Côtes-du-Rhônes where it is blended with Shiraz and Mourvèdre (including the mighty Châteauneuf-du-Pape). It is also popular in Spain (where it is known as Garnacha – think Rioja) and Australia, particularly in McLaren Vale and the Barossa, where old vines produce mouthfilling, rich and layered wines with delicious complexity and flavour. Grenache has fragrant red berry and spicy characters, gentle tannins and is deliciously moreish. Try Prince de Courthezon, Le Prince de Courthezon Chateauneuf-du-Pape and Chateau Millegrand from France. Or how about Carravacas from Spain or from Australia, taste d’Arenberg or Pirramimma.

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