Public health officials inspect restaurants for food-borne illness risk factors and good retail practices. The following items were listed on reports for Pope County restaurants inspected between July 1-8. Notes and corrective actions appear in parentheses.

July 1

Subway

101 Lakefront Dr. Ste. B, Russellville

Foodborne illness risk factors — Proper cold holding temperatures. (Tuna fish observed on make ling at 44ºF. all cold holding foods should be held at 41ºF or colder. Corrected on site — Tuna fish was observed at 39ºF at the end of inspection.)

Good retail practices — Complied with all regulations at time of inspection.

July 2

Burger King

2306 N Arkansas Ave., Russellville

Foodborne illness risk factors — Proper cold holding temperatures. (Ambient temperature of walk in cooler observed at 49ºF. All cold holding should be at 41ºF or colder. Manager was already aware of the problem and hos contacted a technician for repair.)

Good retail practices — Complied with all regulations at time of inspection.

Subway

2716 West Main St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

July 8

DQ Girll & Chill

2007 East Main St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Insects, rodents and animals not present: no unauthorized personnell. (Controls should be put into place to reduce and protect against flies and other insects) Food and non-food contact surfaces cleanable, properly designed, constructed and used. (Food storage trays in the hot holding cabinet should be clean and sanitized.)

Burger King

1420 East Main St., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

Arby’s

915 East Main St., Russellville

Foodborne illness risk factors — Proper date marking and disposition. (Sliced turkey in the walk in cooler was beyond the use by date of 7-7-13. Corrected on site — Spoke to manager and stated that the day dot used had the wrong date on it and should be used by 7-9-13.)

Good retail practices — Complied with all regulations at time of inspection.