The Osteria (TAVERN) keeps up a repertoire of recipes connected to the regional tradition, faithfully mantaining the spirit and the gastronomical history of the dishes they offer.
Having skimmed off te excess fat, which was essential to pass generation dietary needs,
the osteria offers a modern, balanced diet where the basic ingredients(vegetables, red and white meats, oliver oil and wines of very high quality)
are supplied from one of the most amazing region of our peninsula.

The Osteria La Solita Zuppa is synonymous of traditional Tuscan cooking.On the menu, described and explained by the Oste (innkeeper) as was once the norm,
there are variouse dishes connected to the gastronomic culture of days gone by.For example the Lampredotto, ( typicol farmers 'fermino')
which is served with green sauce and accompained with abundant Chianti.

Everyday there are 5 different types of soup depending, obviously, on the season: potato and Leek, Artichoke ...

The pasta is always hand made...delicious "pici alla Nana" a dish based on duck( Pici are similar to spaghetti but much thicker) , tagliatelle
stretched with rolling pin ( not a machine) in white ragu with porcino mushrooms and many other dishes.
The quality and seasonal nature of the product and historical nature of many of the recipes are fundamental for the osteria La Solita Zuppa.
Capocollo of pork cooked with apple, Cheek ok Chinina with spices...
The basic ingredients are of refined quality, for example Oil DOP from Le Fontanelle Farm, etc.

All deserts are home made with fresh and genuine ingredients.

The osteria is a place steeped in hospitality and warmth ... try it and see.

The osteria La Solita Zuppa offer around 200 different wines, the majority of which are connected to the region, in particular the Brunello,
the noble wines of Montelpulciano amd the Chianti wines, without neglecting, of course, the IGT wines or the small local producers.

The "piece de resistance" of the Osteria is a superb Rosso di Montalcino offered as house wine "by the glass"( so the client is not obliged to buy a whole bottle)
The innovation for this year is the innkeepers choice of a small selection of different wines each week to be opened and served by the glass.