tag:blogger.com,1999:blog-4126244341111789852.post3966462344853516707..comments2015-03-03T15:27:34.309-05:00Comments on Skinnytaste: Roasted Red Kuri Coconut Curry SoupSkinnytaste Ginahttps://plus.google.com/113623745562024123617noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-4126244341111789852.post-56405024976445252872014-11-05T06:34:08.757-05:002014-11-05T06:34:08.757-05:00When you roast the squash, it&#39;s easier to remo...When you roast the squash, it&#39;s easier to remove the seeds after you roast it. Just cut the squash up and roast it... It shows that in the picture that she blogged. Fancy Pants Elitisthttp://www.blogger.com/profile/17605717352630226765noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-91243911291098554062014-11-05T06:32:09.513-05:002014-11-05T06:32:09.513-05:00Lyndsay, you could try almond milk. It won&#39;t ...Lyndsay, you could try almond milk. It won&#39;t be as rich, but almond flavors with this would probably work well, then I would also garnish the soup with roasted almonds.Fancy Pants Elitisthttp://www.blogger.com/profile/17605717352630226765noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-73030412099842501142014-11-05T06:30:01.674-05:002014-11-05T06:30:01.674-05:00Well it might still trigger the smoke alarm, but I...Well it might still trigger the smoke alarm, but I&#39;ve made Naan sucessfully with a baking stone.Fancy Pants Elitisthttp://www.blogger.com/profile/17605717352630226765noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-5982835563633569462014-10-24T19:38:02.853-04:002014-10-24T19:38:02.853-04:00I received a red kuri squash in my organic box (ht...I received a red kuri squash in my organic box (http://www.theorganicbox.ca) and had no idea what to do with it. This was the easiest and tastiest recipe! Thanks Gina!fromthemindofablondehttp://fromthemindofablonde.com/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-58251019152090339452013-10-27T23:31:35.650-04:002013-10-27T23:31:35.650-04:00I just finished making this, and I am very pleased...I just finished making this, and I am very pleased!<br /><br />I saved the seeds from the kuri, tossed it with garam masala and olive oil, and roasted them in the oven. They not only taste great but work at a beautiful garnish alongside the cilantro on top of the soup! Spork09http://www.blogger.com/profile/10025350228280237297noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-76257597476522605512013-10-27T02:37:22.364-04:002013-10-27T02:37:22.364-04:00I found the kuri squash here in Alberta, Canada at...I found the kuri squash here in Alberta, Canada at Safeway, but only in the fall, I will buy extra this fall to freeze. Two vegetarians in the family, so love the recipes. Some meat eaters in family love this soup too! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-36350172674345422022013-10-15T10:41:03.820-04:002013-10-15T10:41:03.820-04:00Can you use butternut squash as a substitute, too?...Can you use butternut squash as a substitute, too? Or just acorn squash?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-9938616486903486512013-08-04T04:59:38.644-04:002013-08-04T04:59:38.644-04:00This is on the stove right now and it smells amazi...This is on the stove right now and it smells amazing! I love curry and pumpkin so this is perfect! Kimberley Leggehttp://www.blogger.com/profile/08051674390858202335noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-79093415706394489662013-07-18T13:19:25.946-04:002013-07-18T13:19:25.946-04:00Unfortunately, looks like kuri is a winter squash ...Unfortunately, looks like kuri is a winter squash and it&#39;s summer in Florida. I used acorn squash instead - it was good, but I&#39;d like to try it again with the kuri to see the difference. WOULD NOT recommend using the red chili pepper though! It made it way too hot for us. I used a dollop of Fage fat-free Greek yogurt to neutralize it, but it still burned. Next time, I&#39;ll omit the pepper and find that elusive kuri!Konnie K.http://www.blogger.com/profile/02301249090590500876noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-81167643861060015672013-01-06T20:21:11.821-05:002013-01-06T20:21:11.821-05:00Just made this (with pumpkin) and &quot;beefed it ...Just made this (with pumpkin) and &quot;beefed it up&quot; with 1/2 c rice and 2 TB low fat greek yogurt (per bowl). VERY VERY good and very filling!!Amy Cnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-46435729580048670002012-12-20T16:36:29.159-05:002012-12-20T16:36:29.159-05:00I would have stuck a seed somewhere - in a used ti...I would have stuck a seed somewhere - in a used tissue in my pocket or somewhere in my wallet wrapped in a dollar bill - somewhere. My friend&#39;s g-mother came from Russia back in the mid 1800&#39;s and was not allowed to bring the heirloom black Russian tomatoes w/her. She put some seeds in her handkerchief and the tomatoes are still going strong -passed from generation to generation. I have some. They&#39;re beautiful and so tasty!<br /> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-32758775827491119272012-10-25T22:23:47.637-04:002012-10-25T22:23:47.637-04:00I added the Garlic Roasted Cauliflower into this s...I added the Garlic Roasted Cauliflower into this soup after pureeing it to make it a little heartier and it was so filling and delicious! Just need to cut the cauliflower into bite sized pieces. And I will definitely try making it with the skin on next time for less work! rerunpreventionhttp://rerunprevention.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-55153772662118062382012-10-21T11:43:10.493-04:002012-10-21T11:43:10.493-04:00Thanks for he recipe! It was really yummy. By the ...Thanks for he recipe! It was really yummy. By the way, the second time I made it I left the skin on, chopped it up into chunks, and threw it into the pot to boil. Worked great with less work. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-40470041270932468302012-10-21T11:29:51.544-04:002012-10-21T11:29:51.544-04:00where do you get this kuri red squash? I looked in...where do you get this kuri red squash? I looked in the grocery stores and they don&#39;t have them,and you do remove the seeds before or after you bake it?Marynoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-62526233063506942282012-10-15T16:21:09.441-04:002012-10-15T16:21:09.441-04:00After, it&#39;s a powder.After, it&#39;s a powder.Gina @ Skinnytastehttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-9242191891500817982012-10-15T16:20:11.006-04:002012-10-15T16:20:11.006-04:00Sure, in a pinch, why not!Sure, in a pinch, why not!Gina @ Skinnytastehttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-3621993009115380952012-09-30T23:07:07.794-04:002012-09-30T23:07:07.794-04:00Who said anything about &quot;butter chicken&quot;...Who said anything about &quot;butter chicken&quot; ? I thought we were talking about a wonderful soup made from a beautiful red squash!Unknownhttp://www.blogger.com/profile/06525110946724707887noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-85911241355343808452012-09-26T12:18:20.598-04:002012-09-26T12:18:20.598-04:00If you are using pumpkin can you use organic canne...If you are using pumpkin can you use organic canned? How much? thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-41895445511809662742012-09-25T16:16:22.911-04:002012-09-25T16:16:22.911-04:00I am a HUGE fan of your website, but didn&#39;t th...I am a HUGE fan of your website, but didn&#39;t think to check your recipe archives when I bought a red kuri this week. Imagine my surprise (and delight) when I googled &quot;red kuri squash soup&quot; and your site popped up!!<br /><br />The soup was incredible. So delicious, and so healthy. Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-14577441731792980772012-04-18T19:08:44.768-04:002012-04-18T19:08:44.768-04:00Chicken Tikka Marsala is NOT the same as butter ch...Chicken Tikka Marsala is NOT the same as butter chicken Ugh!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-33931179892809231712012-03-03T23:15:03.669-05:002012-03-03T23:15:03.669-05:00This soup was amazing! Can&#39;t wait to have the ...This soup was amazing! Can&#39;t wait to have the left overs :)<br />Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-91304701998235572102012-01-15T21:49:28.028-05:002012-01-15T21:49:28.028-05:00I made this tonight and it was delish! I had doubl...I made this tonight and it was delish! I had double the pumpkin, so I froze some. It was nice and spicy for me and I love spice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-74259206271137583172011-11-27T17:09:22.657-05:002011-11-27T17:09:22.657-05:00Another way is to simply scoop the seeds, cube th...Another way is to simply scoop the seeds, cube the kuri and simmer it with broth and coconut milk . I just translated a German recipe similar to this , but with mango dices .Very good . <br />You do not need to peel a kuri the skin becomes soft when simply simmered with other ingredients .That makes it so perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-31109009238859359052011-11-20T21:28:49.671-05:002011-11-20T21:28:49.671-05:00Use cumin powder, and yes, remove the seeds before...Use cumin powder, and yes, remove the seeds before.<br /><br />Susan, so glad you liked it!Gina @ Skinnytastehttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-87607232246952929802011-11-20T18:16:13.940-05:002011-11-20T18:16:13.940-05:00This is unbelievably good! I saw the squash at th...This is unbelievably good! I saw the squash at the farmer&#39;s market this weekend and made the soup today. (Would never have glanced at the squash had I not seen this recipe; wouldn&#39;t have known what to do with them). This is soooooo yummy! Will definitely make again.Susanhttp://www.blogger.com/profile/09658483816567161560noreply@blogger.com