Crispy Cheddar Crisps (Low Carb & Gluten Free)

Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can be made with any cheese you wish. I do put parchment paper on my cookie sheet; it makes removal easy and no clean-up! Here is the original link, but I am posting his recipe here. Enjoy! nobunplease.com/my-crispy-cheddar-cr...

Ingredients

How to Make Crispy Cheddar Crisps (Low Carb & Gluten Free)

On a cookie sheet lined with parchment paper or a silpat, drop a tablespoon of shredded cheddar cheese (white or yellow, or any cheese, like monterey jack, pepper jack, swiss, havarti, etc) into four separate piles. Make sure they have at least 2 inches space between them.

Bake in oven for roughly 10-15 minutes. You want to to look for a golden brown color around the edges.

Pull out of oven and let cool for 10-15 minutes.

Loosen from cookie sheet with a knife (if they’re sticking) and ENJOY!