Sunday, September 4, 2011

I love to eat good fish tacos, and I've tried out lots of different recipes and variations.

This summer I have finally found a winner!

You will need:

Corn Tortillas

Pam

Fresh Cod fillet (1-1 1/2 lbs)

Olive Oil

Salt

Black Pepper

Mayonnaise

1 lime

Cumin

Oregano

Ground Cayenne Pepper

Finely chopped cabbage (I buy angel hair coleslaw)

Pico de Gallo or tomatoes. (I hate tomatoes, so I don't add these)

Step One: Fish

Heat a small amount of olive oil in a heavy skillet. Add your fish. Salt and Pepper one side. Flip it once and salt and pepper the other side. After both sides are seared, I turn my heat down and break it up as I cook it the rest of the way. Don't over cook.

Step Two: White sauce
Scoop 1/2 -1 cup of mayonnaise into a bowl. Cut your lime in half and squeeze all the juice in. Shake in oregano, cumin and cayenne pepper. Stir it up and add more seasonings or mayo as needed.

Step Three: Heat tortillas

I heat a small frying pan on medium and then spray each tortilla on both sides with pam. Heat them just until soft, flipping once.