In the past few months I have made the pakoda so many times and have tried different variations of this Broccoli Pakoda recipe.Finally the one I made yesterday was just beyond perfect..You don’t feel like you are eating a baked pakoda version. It has all flavours of deep fried ones yet healthier. Managed to take step by step pictures as well.So thought of updating it in the blog as soon as I can 🙂 Depending on the type of Oven you use, baking time might vary. Kindly keep an eye and remove broccoli florets from the Oven once its crispy & baked well.

I used cooking spray to spray the oil on broccoli florets before baking them in oven. If you don’t have spray take a spoon full of oil and slightly drizzle them on top of the florets. Also if you want you can also add some fennel seeds to the pakoda mix. Use generous amount of Besan/Bengal Gram Flour so that you get a cripsy layer covering the broccoli florets. The following measurement serves two.