Mannings Heath Golf Club & Wine Estate’s executive chef Nick McAllister has worked at top dining establishments across London, Surrey and Sussex dishing up mouth-watering menus from all corners of the globe. From working in Michelin star restaurants to consulting for catering organisations he knows how to run a kitchen.

Nick takes his inspiration from classic foods and techniques but adding in a modern twist to excite the taste buds. He has a passion for utilising the best locally sourced produce, constantly experimenting to push the ingredients to its extremes.