Fleur de Lis

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Wednesday, February 8, 2017

Citrus Grouper with blood orange and lemon sauce

Grouper is one of my favorite fish to cook AND to eat. I used seasoned corn flour to lightly coat the fish before pan frying the fillets with a mixture of butter and blood orange olive oil. The freshness from the citrus components is a perfect compliment to the fish.

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A little background information on me, then to the important part of the blog: The Food! I am hopelessly addicted to Fiestaware and Le Creuset cookware. You'll see many pictures of both here on the blog. Holidays and birthdays are big events at our house and you'll see all types of food here.
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Lolly