Wash the spinach and put it to boil. When it is tender strain. In a pan put olive oil and chopped green onions and dill. After popreparzhat gently squeezed and add chopped spinach, rice and water. When it starts to boil add the broth, salt and tomato puree. It is preferable not to use fresh tomatoes. Boil about 20 minutes on medium heat and optional may be added water. When serving, I add a spoonful of yogurt.

Comments

Rally, I use canned tomato juice, but a thick, add a few tablespoons chutney. It is preferable to use canned tomato juice (puree), because fresh tomatoes eating sour and will not need to add sugar, in which you will have to be careful to not spoil the taste of cooked meal :) Desi, to us is the favorite cooked meal :)

Well, that Peter wrote to think that I owe comment. I I worked on it 6-7 times this recipe - I loved it. I never damp spinach, just put it fresh with rice, but not only in this recipe, but always. Different for me dill and definitely liked.

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