Top Ten Best Bratwurst Sides

Pair your brats with the best bratwurst sides for the ultimate dining experience!

Brats not only taste great but you’ll have plenty of great choices as far as bratwurst sides to serve up alongside them.
Bratwurst is simple to cook and that holds true for side dishes as well.

No one is expecting you to whip up extravagant sides such as parsnip remoulade or glazed carrots with tarragon.

Easy and straightforward is the best way to go with bratwurst sides. Especially since the real point is to enjoy all that brat goodness.

Before we get to the sides, though, we thought we’d serve up a few tips on preparing the perfect brat first.

Serving Up the Perfect Brat

Don’t wreck a perfectly grilled brat by cutting corners when it comes to mustard and a hard roll to serve it with.

The only acceptable condiment to add to a brat is mustard — and we’re not talking about French’s or Grey Poupon.

Stone ground mustard is the only way to get for an authentic bratwurst experience, with tried and true brands like Inglehoffer and Plochman’s two of the favorite stone ground mustards among brat purists.

Never serve a brat on a flimsy, soft hot dog bun. Just don’t do it.

Bratwurst should always be served on a hard roll, as you need that heft and crisp bite to go along with the snap when you sink your teeth into a perfectly cooked brat.

Below you’ll find some of our favorite bratwurst side dishes to get you started. Enjoy!

Top Ten Best Bratwurst Sides

1. Sauerkraut. Sauerkraut and bratwurst go together like, well, sauerkraut and bratwurst. This is a can’t miss bratwurst side and satisfies the traditionalists.

2. German-style potato salad. This is basically a typical potato salad but minus the mayo. Hard to go wrong with potato salad and any grilled meat.