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A little weary of looking at the sights, we asked our hotel at short notice if they could recommend a cooking class that day. They recommended Waterland Restaurant cooking class, which was conveniently a short stroll down the road. As we could only do it...More

We had a great time cooking with Mr Cuc. First of all, he took us to the market to buy the ingredients for the dishes, which was a fun experience by itself. Then, he taught us to make traditional Hue beef noodle soup, fresh and...More

The lovely Ms Ngoc took us to the markets which was great as we could ask her the questions we had about the produce etc (but we didn't look for dog). Then back to the restaurant which was very well organised with all the ingredients...More