Scheduling Media Training! Be sure to sign up before you go on live TV. You want a successful cooking segment. Contact us at Cindy@AnschutzPR.com

Breakfast

This recipe goes back to the days when I would go dancing at The Black Brimmer in Manchester, NH and after we would go over to The Red Arrow and order a steak and cheese omelet! It was so good!

I decided to create a Paleo version and call it "After hours" I added a full red pepper, yellow pepper and 2 thin slices of beef. This was amazing! I actually drizzles some sriracha over my piece... YUMMY...

You can be very creative with these waffles. I like toasting some chopped pecans and adding to the mixture. Adding fresh blueberries give the waffles an extra burst of flavor! A great way to start any day.

I love a country breakfast on the weekend or a lazy weekday and this andouille sausage and eggs stir fry brings back memories of my French grandfather. On Sunday mornings he would fry together what ever was left in the refrigerator and a pan of potatoes! The house smelled so good we all went running to the kitchen. Miss those amazing mornings but I hold on tight to the memories! I had the best grandparents and they brought so much love to our family and it started every morning in the kitchen!

If you know me well then we are all aware of my love for artichokes! I either have canned, marinated or fresh handy! My granddaughter Brooke and I made this delicious breakfast together and she even decorated the plate with flowers from my garden! I just love that I am creating memories with her as I did with my nana! My Artichoke and Bacon Frittata is a great paleo recipe and also gluten free!

Don't we all LOVE bacon?? Of course we do.. How about a breakfast sandwich wrapped with bacon. I am not even sure what inspired me to make this but it all started as I was laying out the bacon on a baking sheet for breakfast and this is what happened!

This is one of my favorite recipes, and every time I host brunch, I know my guests will enjoy this delicious breakfast! This dish goes first as part of my brunch menu. It is a great feeling when all of your guests can’t stop talking about the baked French toast.

Since we are only in Massachusetts for a few weeks; I am trying to use up everything I have before we go back home to Florida. I made my Crepes recipe that has been carried down from my Grandfather but if you want to use Paleo Crepes - Go here for my Paleo Recipe.

The banana cream does taste like the batter for your bread! So yummy...

I always think banana bread when those bananas are nice a ripe on the counter. Today I decided to make more of a breakfast cake in a 9 inch pan. Slicing the bread with a side of fresh fruit was a perfect weekend breakfast with our coffee as we sit outside enjoying the amazing Florida weather.

Getting ready for my HEWfit Challenge and wanted to test out a new recipes. I am thrilled because my husband even loved them. At first I was planning on making pancakes but due to the consistency of my batter they were perfect crepes.

I wanted to change my breakfast around a little and decided to make these donuts. They are the texture of a soft tea bread. Really yummy! At the last minute before I put them in the oven I sprinkled on some unsweetened coconut. That was a great idea.. Yummy....

I love summer time at the lake because I get to spend it with my grandchildren. I have Ty (4) all week and this morning he wanted waffles. He love to cook with me so of course we made them homemade. The best part for him are the eggs! I decided to whisk the egg whites to make these waffles even more amazing.

Did you know all of your Paleo needs are available at Shop Rite. I love my E. Hartford or Manchester, CT stores. The prices on you coconut flour, almond flour and all of your other needs are much less than the expensive markets. They also have local produce and many organic meats. Check them out!

I love my protein drinks and I have been going back and forth from SFH Recovery and Bone Broth Protein and many times I add a 1/2 of each in my smoothies. Today I wanted crepes (I love crepes) and these were amazing. This recipe made 4 crepes and I ate them all....

I used 1/2 scoop of each but if you are just using 1 protein then use one full scoop! The coconut oil gives the crepes a great additional flavor. Enjoy