This amazing product simplifies the tradition of cooking polenta. Polenta is a side dish made from corn meal that is an excellent substitute for rice, potatoes, or pasta. It is particularly good alongside stews, grilled meat, cheese dishes, goulash, roasts, and any dish prepared with gravy or sauce. Cooks in three minutes!

Haven't used polenta before, and was kinda worried, but with this Instant Polenta, everything turned out well. I tried it hot, and over night, it sets up wonderful.

By Richardfrom Sonora, CAon Jul 23, 2012

Instant Polenta

good quality product and one I will sure enjoy over and again

By Terriefrom N.J.on Jun 05, 2012

best polenta

cooks fast
love the taste

By georgettefrom charlotte, NCon Feb 07, 2012

instant polenta

Excellent bought for the whole family!! easy quick perfect.....

By pcmfrom Jacksonville, FLon Nov 21, 2011

good

Made this at my brother's house in CA (sent him the same special package). ( wish it had how to make smaller batches, because I think I goofed on the quantity I made.
It tasted all right though.

By Mike Albertifrom United Stateson Sep 17, 2011

Excellent Quick Polenta

Excellent service Pkg was received in good condition this time. Thank you Yes, I will reorder again in the very near future.

By heyginifrom Californiaon Aug 01, 2011

Excellent Quick Polenta

Hard to find item in California. It was shipped quickly and arrived as expected. Very glad to have it and to know where I can find it in the future.
All Italian's love this polenta. Excellent!

By Lizinazfrom Phoenix, Arizonaon Jul 22, 2011

Instant Polenta

Hard to find item was shipped quickly and arrived as expected. Very glad to have it and to know where I can find it in the future.

By meffrom orange county, californiaon Jun 29, 2010

great product!

this is excellent polenta and we use it often and have done so for years. if you stir frequently and thoroughly - we use extra milk to thin - you will have a lovely, creamy polenta with great flavour. it's a wonderful base for fish or meats (toasted pine nuts and/or seared diver scallops are the best!). alternately, you can serve it creamy but herbed and seasoned accompanied by a great salad. you can serve it in its own creamy state, bake it straight away, or bake the leftovers with a little olive oil and rosemary for a nice side of flavourful starch. you just can't go wrong.this is perishable! if you live in a warm climate, like southern california, please consider storing the polenta in the fridge. it can become rancid if you don't. in any climate you should store it in an air-tight container or bag to prevent moth infestations.mangia!