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Thursday, 15 June 2017

How to make Uttapam from dosa batter and leftover carrot beans vegetable

Recipe of quick veggie uttapam using dosa batter and leftover carrot beans vegetableUttapam is a popular south Indian snack which is little thicker than dosa. It is made with the same batter which is used to make dosa. I have prepared this uttapam using dosa batter and leftover carrot beans vegetable. It is quick and easy recipe and a best way to use leftover vegetable.

Uttapam is also called an Indian pizza as you can top it up with the same ingredients as pizza. You can add any toppings of your choice or even cheese to the uttapam. I have prepared this uttapam with the ready made dosa batter. You can make uttapams in many varieties like Veggie Uttapam or Sooji Uttapam. You can also prepare uttapam using only onions, paneer etc.