Remove the Bowl from the MixerUsing a Wooden Spoon Stir the Flour mixture into the Butter mixture (Batter will be thick)Add to this mixture using a Spatula:½ Cup Plain Low-fat Yogurt

In a small bowl add:1 Cup Frozen or Fresh Blueberries, toss with a little bit of Gluten Free Flour, this will keep the berries from sinking to the bottom.Gently fold in the Blueberries into the Batter with a Spatula

Spray and Flour an 8” Square Baking Pan. Pour half the batter into the pan. Sprinkle with ½ the Streusel. Top with remaining batter. I found using a small metal spatula helped to spread out the batter.

To the remaining Streusel add ¼ cup plus 2 Tbl. Gluten Free Flour and 2 TBL Butter. Mix with a fork or fingers until Crumbly. Sprinkle over the top of the batter.

Bake in a preheated 350* ovenfor 50-60 minutes or until a digital thermometer inserted into the center reaches 205*