Pumpkin Popcorn Soup

Cranberry-Stuffed Pork Chops

Celebrate autumnal flavor by preparing this sweet and fragrant cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of thick pork chops and spoon the sauce inside before searing the chops in your skillet.

Chicken Cacciatore Subs

Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sauteed veggies and a zesty red sauce. A few slices of provolone, melted under the broiler, will put these subs over the edge.

Pork Chops with Pear Chutney

Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they're especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.

Lemon-Pepper Fettuccine

Beef with Broccoli

The ultimate in quick-fix cooking, Ree's 20-minute dinner is packed with the bold flavor of a double-duty sauce made with soy sauce, brown sugar and ginger. This salty-sweet mixture not only marinates the flank steak, but also serves as the base of the cooking liquid.

Penne with Vodka Sauce

Steak Marsala with Cauliflower Mash

Even die-hard steak-and-potato lovers will enjoy this meal. A food processor makes it easy to turn out mashed cauliflower that's just as smooth as the traditional favorite, and don't forget the mushrooms, cooked in a sweet wine sauce — they're the perfect finishing touch.

Aioli with Roasted Vegetables

Corn, Squash and Beef Casserole

Use leftover brisket, plus the vegetables and gravy from last night's sauerbraten, to assemble this easy and satisfying casserole. Butternut squash, creamed corn and cheddar cheese make creamy, seasonal additions.

Chicken with Arugula Pesto

Jerk Turkey Burgers with Mango Slaw

The fruity flavors of diced apple and mango chutney cut through the heat these burgers get from jerk seasoning. Though jerk is traditionally used as a rub for chicken and pork, it works beautifully here mixed into ground turkey.

Strip Steak Sandwiches

White Chicken Chili

Chili is normally set aside for weekend cooking, but this white chicken chili comes together in just about 45 minutes. Valerie poaches chicken for the chili, which is a quick way to add flavor to store-bought stock, but you can cut off some prep time and start out with shredded rotisserie chicken.