Citrus Dill Salmon Recipe #goodcookcom

I met my husband at my first college job. We both worked at a small, family owned restaurant close to the college that we attended. I was a cute little server, he was the sous chef. It was a match made in culinary heaven! Here we are 10 years later with a baby on my hip and one in my belly. While he may not be a sous chef any longer, he still loves cooking for his family and boy do I appreciate that!

Because he was a sous chef in his former life, Chris knows his way around the kitchen. He’s great with flavors and can whip up fabulous recipes with just some basic kitchen tools and essentials. We were given the opportunity to try 5 great kitchen tools from Good Cooks. Good cooks is a fantastic brand of kitchen essentials for all skill levels from novice to expert. For this Citrus Dill Salmon recipe we used the Double-Sided Flip Measuring Spoon. This spoon is great because it is a 4 in 1 tool that allows you to measure from 1/4 tsp to 1 Tbsp. He also used the Nonstick 5″ Santoku Knife. The knife was easy to use and was perfect for cutting the citrus and dill for this recipe. Of course, the can of broth used for this recipe was opened with the Safe-Cut Can Opener, which is by far one of the best can openers that I’ve ever used!

I am participating in the Good Cook Kitchen Drawer Event and 5-day Giveaway, and you can too! Starting June 2nd, you can visit the Good Cook Facebook page.

1 COMMENT

[…] item on the Good Cook website & you can add that to your drawer! As you may remember from my Citrus Dill Salmon recipe, I am not the most skilled person in the kitchen. I typically leave the cooking to my […]

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