Danstar Munich Wheat Yeast, 11 g.

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial
breweries to produce German-style wheat beers. Aroma is estery to both palate and nose with typical banana notes. Ferments rapidly in the ale temperature range, and has very low flocculation which allows the desired cloudiness of German style wheat beers. Recommended 68 to 74 ˚F fermentation temperature range.