Tonight 6-8pm - Fresh From Your Garden Cooking Class

Courtesy of: Pam McKeenPam McKeen is a graduate of the Chef Training Program at the Natural Gourmet Institute for Health and Culinary Arts in New York City and offers public and private cooking classes that promote health and well-being.

In this class, participants with watch demonstrations and taste samples of:

How to make your own delicious Soup Stock;

Fresh Pea, Navy Bean, and Leek Soup;

Shaved Fennel, Arugula, and Radicchio Salad with Fig Dressing;

Greens with Lemon Rosemary Vinaigrette

Participants are asked to bring their own plate, small bowl & utensils.

There is a $12 materials fee and a 12 person limit (7/23 update - 2 slots left). Pre-registration is required, either at the Belfast Co-op or by calling (207) 338-2532 with a credit or debit card. These classes reliably have waiting lists, so don't drag your heels if you'd like to join us!