If you're looking for a green that grows incredibly fast and packs a lot of flavor, try your hand at Arugula!

Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the plant add a tangy/peppery flavor to any meal. It's an easy to grow green that you'll sow in early spring and again in the fall. #arugulaWin a FREE Spring & Summer Seed Bank: www.SeedsNow.com/pages/win