It's a rainy day, and I'm feeling full and happy after a late lunch at CW's BBQ in Hobe Sound. The restaurant, a hole-in-the-wall open for only a few hours each evening, may not be the prettiest place in town, but it serves up authentic barbecue that aficionados will applaud.

We arrived early, when one person was running the place -- apparently cooking and serving all on his own. The eatery was dark, the evidence of smoke accumulated over the years visible on every surface, and its sweet smell hit us the moment we walked through the door.

CW's menu is concise, with all the items you would expect at a barbecue joint. The only offering that surprised me was the smoked bologna sandwich ($5.75). On Saturdays they feature venison ($18.95).

We ordered, and watched as the dining room quickly filled with regulars who were greeted by name. All seemed content to wait what seemed like forever to get their dinners. When our plates arrived, it was easy to see why. The combo plate ($14.95) was enough food for a Thanksgiving feast. Smoked chicken, saucy ribs and some thin-sliced brisket were accompanied by tiny sides of turnip greens and creamy mac and cheese. Overall, the meats were tender and flavorful.

The chopped pork barbecue plate ($8.95) boasted a heaping mound of pork, heavily sauced and sitting on a slice of bread as if trying to pass for an open-faced sandwich. Set aside was a special treat -- pieces of crunchy pork skin with their thin layer of fat. There was corn bread to savor as well. I opted for corn as a side, and red beans with rice, which were slightly spicy and very good.

CW's is cash only, and make sure you schedule time for a post-lunch nap.

Amanda Farinos dines anonymously at the expense of Scripps Treasure Coast Newspapers. Contact her at SouthFLFoodie@gmail.com.