Raw Food Made Easy - Anyone Have This Recipe Book?

Anyone else have this book - opinions on this book? Any other raw books you can suggest? I made the Walnut Pate "Meatballs" with Marinara Sauce. I found the walnut balls to be way too salty. I used Bragg's Liquid Aminos instead of Tamari. Is Bragg's saltier than Tamari? I don't know, but I had to add some other stuff to make them edible. I found the marinara to be too plain and had to add a lot to that also. I think it is a good base recipe though. I sprinkled nutritional yeast on top. Anyone know if NY is considered raw?