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Method

Preheat oven to 200˚F. Heat oil in a
non-stick skillet set over medium–high.
Season steaks with salt and pepper.
Cook 3 to 4 minutes per side, or a little
longer if you like steaks could past
medium rare. Set steaks on a heatproof
plate and set in the oven.

Drain oil from skillet, and then pour in
wine or stock. Bring it to a simmer and
reduce by half. Add the soup, return
to a simmer, and cook 2 minutes, until
sauce like. Add any steak juices on the
plate to the sauce.

Set a steak on each of 4 plates, top
with sauce and enjoy. Serve steak
with potatoes and your favourite
vegetables.