Curried Sweet Potato Salad

Potato salad is a summer staple, this recipe for Curried Sweet Potato Salad is a exciting spin on the classic. The combination of roasted sweet potatoes and crunchy cashews is a match made in heaven, mingling with fresh coriander, curry powder and lime juice. Perfect to take along to the next summer bbq.

Preheat oven to 200C. Prepare sweet potatoes and place on a baking tray. Drizzle with olive oil and season with curry powder, salt and pepper. Roast for 15-20 minutes, or until tender, careful not to overcook.
In a large bowl, prepare the dressing. Add remaining ingredients, reserving a bit of coriander for garnish and combine well. Taste and adjust seasoning. Garnish with reserved coriander.