November 17, 2012, 2:34AM

Go to this link and then click on "playback" to hear a discussion from The New York State Yogurt Revolution event last week. Also, go to this website link to read a story by the Cornell Chronicle about the yogurt meeting at Cornell. Following up on Gov. Andrew Cuomo's "Yogurt Summit" this summer, the College of Agriculture and Life Sciences... Full story »

October 31, 2012, 9:22PM

Carl Byrne envisions the site as a place where both a regular and Greek-style yogurt will be made and people can come to learn about how the dairy industry works and its products are made and why it's important to eat local foods. Full story »

October 31, 2012, 5:49PM

Carl Byrne envisions the site as a place where both a regular and Greek-style yogurt will be made and people can come to learn about how the dairy industry works and its products are made and why it’s important to eat local foods. Full story »

June 17, 2012, 2:04AM

June 05, 2012, 2:30AM

June 5 -- The milk that is not sold as fluid milk goes to one of the state’s 112 dairy plants. These plants make about 716 million pounds of cheese, 171 million pounds of cottage cheese, 15 million pounds of butter, 225 million pounds of yogurt and 37 million gallons of ice cream a year. The state’s 112 plants... Full story »