Taqueria has put a lot of effort in using authentic, quality ingredients in
order to serve food that is as close as it gets to the original flavors of the latin
american cuisine. We also cook the food many times a day so that you
indulge it always fresh.

The corn that we use to make our tacos is GMO free, comes from north Italy
and makes unbeatable taco shells. We also knead our own flaky quesadilla
and the soft and crispy Cuban sandwich with Pindos wheat flour. All our
meat is marinated and cooked low and slow until the desired flavor and
tenderness is achieved. Some of the vegetables and grains we use are organic
and others grow free of chemicals. We also offer vegetarian and vegan
options.

MAYA’s team is committed to provide daily freshly made food with quality
ingredients that searches all over the international and domestic latin market
to bring to your plates.