Pulled
Pork Slider: Pulled pork with a
Honey Mustard B.B.Q. sauce like the Carolinas do! Then these little minis are
topped with a light and refreshing cole slaw for an extra crunch!

Southwest
Turkey Burger Sliders: I know, I
know! You think Slider, the last thing you think of is "turkey
burger." But this one is delicious! Itís filled with all sorts of yummy
southwestern flavors that really pop in your mouth. Then itís topped with
Cheddar cheese (or, I like to use Pepper Jack cheese for more heat) and fresh
avocados!

Jalapeno
Sliders: Warning! This is for
heat-seeking junkies only! These mini burgers are blended with minced
jalapenos before grilling! Like it really hot? We keep the seeds in and
prepare for your mouth to be on fire! The burgers are topped with a sour cream
salsa sauce to add extra layers of flavor.

Scallops
Burger with Cilantro Lime Mayo:
Drooled all over myself on this one! There is nothing like a perfectly seared
scallopÖ. except one that is arranged on a mini slider! These succulent
little treats are topped with a light slaw salad and a tart, refreshing
cilantro lime mayo. I dare you to eat just one!

Buffalo
Chicken Slider: What could be
better than a mini-Buffalo Chicken Sandwich? Each bite of these sliders is
packed with flavor that will burst in your mouth. Top it with either ranch or
blue cheese dressing for even more punch!

Southern
Fried Chicken Sliders: These
chicken sandwiches are the hottest thing. They have a piece of golden fried
(or grilled) chicken and I top it with tangy dill pickle slices, some cheese
and honey mustard sauce! Finger licking good!

Blue
Cheese Stuffed Bacon Sliders: This
one is blue cheese stuffed with bacon! This one is different because it calls
for a grilled pear which sounds so cool! Instead of lettuce, top the burger
with arugula for that high-class kind of feel!

Grilled
Portobello with Pesto Slider: I
actually marinated this Bello Burger Slider in the Italian dressing basil and
horseradish mustard before grilling. The flavors soak into the mushroom and
WOW! We add a few grilled red peppers and the taste buds do back flips.

Portobello
Mushroom & Walnut Crusted Goat Cheese slider:Goat
Cheese is one of the creamiest, most delicious cheeses in the world! For this
slider we kick the goat cheese up another notch by crusting it in chives and
walnuts! Instead of using a whole portobello, use just the caps. Then layer it
with caramelized onions and just a smear of Dijon mustard! The walnuts and
creamy cheese will bring out the woodsy flavor of the portobellos

Smoked
Portobello with Gouda: This unique
Portobello Burger uses barbecue sauce to infuse flavor into the mushroom. The
smokiness of the BBQ sauce enhances the raw, earthy layers of the mushrooms.
We use caramelized onions or fried onion straws for a little bit of texture. I
love the addition of the Gouda cheese, which has an almost smokey feel to it
as well.