CANDIED FRUITSmall delights
that everyone likes

Candied fruit is the main ingredient of innovative recipes such as panettone, colomba, Cassata and Sicilian cannoli. Small, colourful and full of taste, candied fruit comes from raw materials of the highest quality, whole or in cubes, which are slowly candied with traditional and safe traditional methods.
After careful research, the recipes are formulated to combine assortments that enhance the quality, taste and appearance that the customer wants.

PREPARATIONS

dices

strips

whole

paste

round slices

slices

halves

FLAVOURS

Apricot

Black cherry

Pineapple

Brassica

Carrot

Citron

Red cherries

Green cherries

Clementines

Figs

Tangerine

Apple

Melon

Red pears

Green pears

White pears

Peach

Plum

Trevisano red radish

Orange ZEST

Lemon ZEST

Pumpkin

Personalized tastes

In addition to a wide range of standard tastes, we also produce customized recipes.