Grab My Button

About Me

Momma bear to one husband and two little boys, all with voracious appetites...just trying to keep all the tummies happy without breaking the bank! I'm part soccer mom, part punk rocker, and all Suzie! :)

Directions:Brown kielbasa in a skillet. After about 3 minutes, add garlic and onion, cook until the sausage is well browned and the onions are translucent. Transfer to crockpot. Turn the heat up to high, and add about 1/2 cup cold chicken stock to deglaze the pan. Let it boil up and use a small spoon or spatula to scrape up the brown bits from the bottom of the pan. Pour over the sausage and onions in the crockpot.

Add the rest of the ingredients to the crockpot except the cilantro. Cover and cook on low for about 2-3 hours, or until the rice is cooked through. Stir in the chopped cilantro before serving.