Tag: gluten free oat biscuit

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In honour of our War Heroes we make biscuits Munch Today in Australia and New Zealand and Expats across the world we come together to commemorate the bravery our Diggers showed in the battle of Gallipoli, known to the Turkish peoples as Çanakkale. A part of the tradition aside from Dawn Services and Street parades to honour our Veterans is the making and munching of the ANZAC Biscuit. A hard, egg free biscuit crafted to stay fresh over long travel periods and […]

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A can't remember a time when food hasn't been a part of my love of life. In fact part my very first memory is of my Nanna's Carambola tree in Darwin age 2-3.
Since then it was sharing an Avocado with Mum and squishing the leftovers of the skin onto our faces for a free mask in Cairns age 7.
Climbing Mango trees with my best friend Rachael in Mareeba aged 11.
Scoffing three plates of Spaghetti before school athletics carnivals ages 10-17.
Sucking the life out of tin of Sweet Condensed Milk as a little girl. To tell you the truth I still do this ;)
Savouring my first Ham and Mushroom Croissant in Paris near the Musee D'Orsay age 24.
Chomping down on my first Diddy Reis on my first trip to the USA age 25.
Discovering via accident that finely shaved Garlic atop soft Brie is the best cracker combination ever Age 26.
Eating everything off the street in Vietnam and consuming Pho for two weeks straight age 29.
Munching on Cheese and sipping Moet Chandon in the Yarra age 30.
Appreciating my first Veuve Cliquot after a show in Los Angeles age 31.
So what I am saying is so many big moments of my life are in someway connected to food. I may not remember the names of the all the people I met but I will more than likely remember the kinds of food I ate at the time and be able to describe them to you in more details than you want to hear.
So here on Munch Munch Munch is my love of food in all it's glory. A shame I didn't start documenting earlier.