skinnymixer’s Sticky Date Pudding with Caramel Sauce

While I LOVE sticky date pudding, I have found that since I have reduced the amount of sugar in my diet I find it too sickly sweet to actually enjoy… until now! I find this recipe is the epitome of what Skinnymixers has always been about for me – turning recipes that we all know and love into healthier, but still as amazing, versions. I don’t think you will miss your ‘old’ recipe for sticky date after trying mine 😉 Love Nik xx

Wow, what an amazing recipe! I was a little reluctant to try it because it wasn’t the “normal” go to sticky date recipe but nonetheless, having every bit of confidence in Nik’s recipe creation, I gave it a go. WOW. Delicious, flavoursome and I looked like a champion to my guests I served it to!! Thanks again Nik for all of your hard work in creating such beauties for us to look so good!!!

Holy Moly this is my all time favourite Skinnymixer recipe. This is the first time I have been able to recreate a family favourite into something grain free that is as good as the original. I made the sauce with cream, xylitol and a tsp of molasses. It made 12 cupcake sized cakes. I was able to freeze these down but did make extra sauce each time as I like a lot of sauce!

Yummmmm! The perfect winter dessert. To cater for allergies, I used egg replacer in the pudding. I used an electric beater to whip them until fluffy before adding to the batter. Coconut cream for the caramel sauce too, and it was a delicious dairy and egg-free dessert!

This is delicious. I made as one cake. I’m the only one in the house who eats Sticky Date so after enjoying a piece a day for a couple of days, I portioned the rest and froze. So as not to waste the sauce I also froze but in IceCube trays. Now I just defrost the cake and heat, and have a couple of tasty caramel frozen cubes with it. Sooo delicious. Nik you are a genius!

This is seriously the yummiest and easiest desert I’ve made in ages! Served it up to dinner guests and they thought I was an amazing cook…lol! I substituted the coconut sugar with brown sugar and was happy with the result.

I’ve just discovered skinnymixers this week. I’ve made the Mexican spice mix, yum, the cauliflower soup, extra yum, but now the sticky date pudding. Holy moly, so yum!! Don’t often have the whole family telling me I’m the best cook in the world. So thanks for that!! Will be buying your books very soon 😀
Halved the recipe for my family of 4 (with 2 eggs) and reduced thermo times by 1 minute. Took 30 mins in a small casserole dish.

Thanks so much Nikalene!!!
Such an easy recipe! And so delish! I subbed the sugar for xylitol and 1 teaspion of molasses 😍 and 1 teaspoon of glucomannin (similar no carb thickener to xanthum gum) to slightly thicken the sauce… on cooling… super lowered carbs😉

Oh my, this dessert is AMAZING. I cooked the puddings a few hours in advance and warmed them up for 30 seconds in the microwave and they were perfect. I put a dollop of whipped cream on top which made them even more yum. I could drink the sauce, it is so good.
I cooked mine in a Bellini rather than a TMX, and the only change I made was cooking the sauce for an extra few minutes to get it to thicken.

The FOMO was real so I made a batch LATE at night. So not to wake the kids with grinding nuts I subbed spelt flour. Added a couple teaspoons of baking powder, mixed slightly less and baked for 12 mins. They are delicious!

Do you think these will work well if steamed individual serves? As that is how I usually make the ones from the BCB, if so what difference in time do you think? I usually do 22 minutes for large silicone muffin size