Tzatziki

This is for those who love Yogurt dips or fillers for wraps or salads. Tzatziki is a Greek or Turkish meze used as a sauce for Souvlaki or gyros.

Tzatziki is made from thick strained yogurt, mixed with cucumbers, salt, garlic, olive oil along with some lemon juice mixed with some dill/parsley/mint. Tzatziki is always served cold.

When I had first tasted tzatziki it had dill in it. In the recipe I will be posting today, I used mint. Also I used Greek set yogurt & added a pinch of crushed black pepper. Instead of lemon juice I used some red wine vinegar.