1968 London ESB. This is what I use when I'm brewing a malt forward English Ale. The downside is it flocculates like crazy. Which is good for clear beer, but bad if you collect and rinse yeast, which I do.

It would appear that WLP011 from White Labs is the same strain as WY1338.

If you liked 1338, you'll like WLP011. I really like it for malty beers like Brown Ales and Porters. It can also make a decent Alt, if you account for it's tendency to not end as dry as 1007. It drops very nice and clear, making for a quick turn around without the need for cold conditioning to make the beer bright.