How to make them: Preheat oven to 375 degrees. I put 1 drop literally of olive oil on the cookie sheet and spread it around. Place tortilla on cookie sheet. Spread the sauce on the tortilla (pesto, marinara, alfredo, bruschetta sauce, whatever.) Put a slice of cheese on top of that (I like provolone) and then any combination of toppings or leftovers I can find bumping around the fridge. Sprinkle with parmesan. Pop in oven. 10 minutes exactly. Have the oven hot before you do the toppings **Do not let them sit. Pop them in the oven right away or the toppings will make the tortilla soggy versus the yummy crispy porn pictured above.

A perfect Friday night family (kids can make their own) and weight loss surgery friendly dinner.

I was inspired by you a couple of weeks ago and did a white pizza on the grill. Brushed bottom with olive oil, cracked pepper and kosher salt. Had leftover pork tenderloin (on the grill) and leftover pico de gallo. Added sliced mozarella balls (left over from your italian salad) and cilantro. It was soooooo good!

Have you tried Trader Joes low carb wraps? I like them especially because they are six inches, a perfect size for me. My hubby even enjoys them.

I was in such a moo shoo mood the other night. I sauteed some nappa cabbage shredded carrots and scallions. Tossed in a little soy sauce and sesame oil. I then used a TJ low carb wrap. Spread some TJ garlic hummus ( I know hummus isn't exactly chinese) then the veggie sautee and then grilled chicken that i used a little five spice on. Not exactly your greasey chinese meal but it did the job. The next day i took the left over veggie sprinkled a bit of feta on top and had it as a cold salad for lunch.

About Me

I had my guts rearranged (aka Weight Loss Surgery, RNY gastric bypass surgery June 2006) This blog is basically me rambling about my world. I also post recipes that I've adapted to make weight loss surgery friendly.
I love to cook.
I have always loved to cook. It's my creative outlet. I was scared that having weight loss surgery would put an end to my days in the kitchen but happily it did not. I actually get to be even more creative by analyzing a favorite recipe and seeing where I can make changes to make a healthier version of a pre-op favorite.

Thank You

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