Red Cabbage & Apple Slaw

It’s been a spring salad week at our house — that always seems to happen this time of year — the fresh, crisp ingredients come out and we start moving away from soups & stews and eating a bit on the lighter side.

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Welcome to The Inspired Parent - we're glad you're here! I'm Kelly, a Chicago area photographer & writer with a major case of wanderlust. Along with my husband (our awesome home chef!) and our little one, we're here to share some great recipes & travel ideas as well as any other cool things we find along the way!

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