Spiced Tahini. We make a dressing from toasted ground sesame seeds and harissa, lemon juice and za’atar spice. The result is a mild heat with just the right amount of kick to balance out the creaminess.

Pistachio Dukkah. Our spin on the Egyptian mix of herbs, nuts and spices, we use sesame seed, cumin seed, sea salt and pistachio to add texture and flavor.

Mint. Refreshing mint keeps the toast light and balances out the heat.

Lemons. The finishing touch? A squeeze of lemon, which sharpens the flavor of all the ingredients!

We're so happy to hear you enjoyed this seasonal dish! We'll pass along the Smashed Pea love to our F&B team. Indeed, we change our specials menu several times a year to make room for new seasonal items. Hope you'll try out our Spicy Shrimp & Avocado Toast this season, or our refreshing and light Lebanese Chopped Salad! And you never know, you may just see this Smashed Pea Toast back next spring!