Journal of The Morning Star Bed & Breakfast

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Tag Archives: Persian Lime Pie

It seems as though every lime pie is named “Key Lime Pie”, and yet fresh Key limes can be much more difficult to find than fresh Persian limes. Since the smaller, yellowish Key limes are considerably tarter than the larger, dark green Persian limes, the two varieties are not perfectly interchangeable. So, I decided to create a pie recipe based on Persian limes. This delicious, citrusy, cheesecake-like pie is wonderful for entertaining because it can be made up to a week ahead of time. Enjoy!