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Event Details

Without a doubt the most common question I receive is how can I make a perfect pastry without wheat? Well let me show you my secret. I have been gluten intolerant for as long as I can remember and over the years I have mastered the art of gluten free cooking so that I can still enjoy bread and pastries at home!

I have perfected a gluten free pastry recipe that you will use for the rest of your cooking life, with flat bread and pizza recipes also covered in this class.

Rilka's Kitchen
91 Mt Barker Rd
Hahndorf,
SA 5245
Australia

Sunday, 28 January 2018 from 5:30 pm to 8:30 pm (ACDT)

Organiser

Cook, teacher, entrepreneur, author, radio personality –flamboyant foodie Rilka Warbanoff is all of these and more.

A force to be reckoned with on many fronts, Rilka’s first love has always been food. For her, preparing and sharing meals with friends and family is a joyful act, and since returning home to South Australia, Rilka has made her mark on the thriving Adelaide food scene.

Her book, Rilka’s Feasts, was published by HarperCollins in 2012, and she made a triumphant return to radio in 2014, pairing up with Leith Forrest on 5AA every Wednesday night. Ratings for the timeslot have doubled since Rilka became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm and taking the show to the top of the ratings chart. Now also on Tuesday afternoons with Jeremy Cordeaux and Andrew Rimer on Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.

Rilka’s Kitchen offers creative lunch and dinner classes several times a week, or a special menu can be arranged for your own group. All classes focus on food that contains no gluten, wheat, yeast, preservatives or added sugars, while retaining flavour and fun.