Dishwasher safe Do not use knife to cut through frozen foods or foods containing bones Use only on plastic or wood cutting boardsKeep blade cover on when blade is not in use to avoid chipping For the discoloration which is hard to remove by nomal washing,you can put the blade into the mild bleach solution

FAQ

A.How to Care

1.Sharpen little and often to retain the sharpness of the blade. 2.Hand washing is advised using warm soapy water and dry with a soft cloth. 3.Handle with care. 4.Cut on wooden or plastic chopping boards to avoid blunting the knife edge. 5.Best stored in a block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage. 6.Tip are sharp, store out of the reach of children

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