PEANUT BUTTER & JELLY CHOCOLATE CUPS

To make these little PB & Jelly cups, all you will need are 5 ingredients and you’ll be on the road to pure gastronomic heaven! The secret ingredient here is QNT’s Metapure Whey Protein Isolate (Belgian chocolate), which will make the experience even more healthy and delicious!

Preparation

Step 1: Melt chocolate in a bain-marie or in the microwave.

Step 2: Line a muffin tray with cupcake cases and pour half of the melted chocolate in each case (approximately 0.5 cm high). Put into the freezer to set for 5 - 10 minutes until solid.