2.Dry roast in the pan till the raw smell goes.3. Now in a pan add the ghee once it is melted add the flour and roast again so that raw small goes. Don't under do it. Your nose can feel the good aroma. Remove from fire add the cardamom if your using.

4. Transfer to a bowl and cool it.5. Mean while roast the nuts in the ghee slightly.And reserve some for decor.6.Now when the besan Mixture is warm add the sugar and nuts. Make to tight balls.

7.Touch each balls in the tip with ghee followed by Nuts in the top. Proceed with everything. Enjoy the yummy crunchy BesanLadoo !!!!!

Note:

1. Its important the besan mixture should be warm before mixing the sugar otherwise the sugar melts and becomes soggy.2. ts not compulsory to powder sugar but I do it.3. Semolina is mainly for the texture which gives crunchiness . If Ladoo flour is available avoid the semolina as the Ladoo flour itself slightly coarse to give the crunchiness.