Wash rice and dry. Cut big onion into small pieces and roast in ghee.
Roast all masala items also. Mix all items with mutton pieces, curd, salt
and heat for 20 minutes. Add rice into the vessel, roast for a few minutes
and then add water, close the vessel and heat. Stir at intervals. After
the rice is cooked, dry water. Mix with roasted onion and serve.