Wash the Chunk of meat nicely- drain – then prick nicely with a fork all over marinate with the ingredients given under marination for atleast 2-3 hrs or over night in the fridge.Next day, take the Pressure Pan add oil when hot add the whole spices (Cloves, cinnamon, dry chillies, Pepper corns, Garlic pod, Curry leaves) & fry on Med. Heat till the cloves, peppercorns pop up & the garlic is brown – now put the marinated meat chunk & fry turning it all over to seal the juices, fry to a light brown on all sides.Add ½ cup of water along with the marination juices cover the cooker, put the stopper & leave to cook after the first whistle lower flame to min. & leave to cook for 20 mins. when done put off gas & leave the cooker to cool down on it’s own. Open the lid & put back on the gas & continue cooking till all the soup has been absorbed by the meat – remove from heat & let the meat cool down a little – cut into thin slices & keep. In the same pressure cooker pan add a little more oil – to the whole spices still in the cooker – when hot fry the meat slices on med. Heat to a light brown – (don’t fry it too much then it will become hard) & remove. Arrange the meat slices in the center of a platter, & decorate the sides with fried Potato wedges & fried onions. Serve with Tomato Ketchup.

If you want to make a sauce to pour over the roast slices then when you remove the chunk of meat for slicing – strain the soup – & keep aside. Discard the spices. Put the pressure cooker pan back on to the gas on medium heat add 2-3 tbspns of butter when the butter has melted add 2 tbspns of maida flour & fry till the flour turns a golden brown now add the soup + Â¼ – ½ cup of water & keep on stirring – remove any lumps if any – continue stirring for 2 mins on low flame or till the sauce thickens – remove & serve over sliced roasted beef along with your fried Potatoes, Onions & Ketchup. If the sauce becomes too thick add Â¼ cup water & stir till the thickness is achieved.