Eezgii - Ээзгий

Dried mass of cheese.

Preparation

Cook the milk, and add a little Kefir, like with the preparation of
Byaslag (cheese).
But after curdling, keep everything cooking until all liquid has
gone. Roast the dried mass a little more, until it turns into small
pieces of golden color. The final product is dry enough to be stored
in a sack of cloth (at least in the dry mongolian climate).

Use

Eezgii serves as a snack for nibbling in between.
The taste is slightly sweet, with a grainy or floury texture on the tongue.