All of the Beautiful New Pastries Available Only at Dominique Ansel's New Bakery in Japan

Japanese and French influences come together beautifully at Ansel's second Tokyo location.

Japanese and French influences come together beautifully at Ansel's second Tokyo location.

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Food & Wine

As previously reported, the new Dominique Ansel Bakery Japan in Tokyo's Mitsukoshi Ginza department store is offering a number of pastries exclusive to the just-opened location. In fact, more than 50 percent of the menu consists of all brand-new creations made exclusively for Tokyo's second DAB outpost, all of which are inspired by Japan's native ingredients and local traditions. Here are all of the new DABJ pastries, available exclusively at the Mitsukoshi Ginza location. —Max Bonem

Pull-Apart Blossom Cookie

Designed to be eaten petal-by-petal, this beautiful blossom is made of more than 20 individual hand-made rose honey tuile “petals," each of which is filled with lychee ganache and finished with a dusting of powdered sugar.

Kokuto Black Sugar DKA

Ansel's signature kouign amann is similar to a caramelized croissant, with tender flaky layers inside a crunchy crust. The Ginza DKA is made with Kokuto black sugar from Okinawa, adding a rich, deep flavor.

Roasted Tomato Hot Dog Bun

Mr. Kabuki Melonpan

DABJ's take on the classic sweet bun found throughout Japan, this melonpan is made with soft brioche and filled with anko (red bean paste) and custard, then topped with a thin cookie crust and raspberry powder.