As the name suggests, it is a dimsum specialist. As soon as u sit, they serve coated nuts & an ‘out of the world’ garlic sauce – memorable & remarkable. You can order ‘Baskets’ of 6, 8 or 12 dimsums & they are served one after the other, choice of both vegetarian & non-vegetarian. There is a ‘Gourmet’ dimsum menu where costlier ingredients like caviar, smoked salmon, scallops etc are used. There is a ‘premium’ list as well &the rest are called ‘Classic’. We usually finish our dinner just with the excellent dimsums of different varieties. On extra hungry days in the past we have tried the main-course & they have not been disappointing either.

Detailed Description – In case u have the time to enjoy reading:

In the Gourmet option we had some outstanding Scallop Sui Mai with caviar. The dimsum was tied at the top with seaweed & was topped with caviar. Innovative & excellent.

Last time we had been there, we tried non-dimsum dinner – started with asparagus crab soup – the asparagus had lost its teeth (was not crunchy) & the crab was too shy (cud not make its presence felt)..very average. Then came the prawns in butter chilli garlic – lipsmacking good, want to hav more kind – flavors & juices burst out in the mouth as u pop them in. Maincourse was an excellent coconut sticky rice with prawns, black & button mushrooms, pokchoy – simply Brilliant with the flavors of coconut. Could b even better if the button mushrooms wud b replaced with more black mushrooms. The liquid that accompanied all this was apple & mint toll – apple juice, minced fresh mint leaves & brown sugar with thin slices of apple thrown in…….. my taste buddies (buds) were overwhelmed…u can also try:)

On another ‘not so hungry evening’, we tried out a dish called santung fish…..after we liked the prawn butter chilli garlic. While the prawn is surely better, this one was also too good. sole fillets thin batter fried & then sauteed with tiny square pieces of onion , garlic & herbs. Superb. In the maincourse, tried a sticky rice bowl with sole fish, fungus (mushrooms) , a dark brown sweet & salt chilli hoisin paste …. too good.