Toffee & Pecan Hot Cross Pancakes

“Easter is coming….the eggs are slowly taking over every supermarket! So with that, I thought it was about time the fluffy Easter bunny comes up with some recipes for the holidays!

Have you ever decided you don’t like a food before actually trying it?

Personally, I have been guilty of this! Either because it sounds like something I wouldn’t enjoy or it’s an old habit of just sticking to what you know! But you can’t make hot cross pancakes without actually trying a hot cross bun right?

So, I had my very first hot cross bun, and it was surprisingly delicious, and with that, I tried to come up with a pancake hybrid for a yummy hot cross version.” – Fit Foodie Fan

Ingredients

Recipe

Weight out all of the ingredients into a blend minus the shot and blend until you get a thick batter mixture, fold in the Whitworth shot.

Heat a pan with oil of choice then cook each pancake for about 2-3 mins on each side, transfer to a plate and add your desired toppings! I used the remaining Whitworth shot and a cross made with yogurt.