Culinary Institute of America: Breakfast and BrunchesThis book features over 175 well-written. easy to follow recipes for scrumptious breakfast foods. It offers step-by-step instructions and helpful preparation tips from the classroom of the Culinary Institute of America, along with 100 full color photographs.

The Big Book of Breakfast: Serious Comfort Food for Any Time of the DayThe Big Book of Breakfasts contains 280 easy to prepare recipes for every kind of breakfast food imaginable. From breakfast classics like Corned Beef Hash and Eggs to Spicy Orange Pancakes, frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps. There's recipes for French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits, breakfast beverages and more.

A Real American Breakfast: The Best Meal of the Day, Any Time of the DayA Real American Breakfast is a coast-to-coast feast of 275 breakfast recipes. You'll find everything from old favorites like waffles and homemade cereals to Charleston Shrimp and Grits, Mississippi Bacon Sandwich with Milky Tomato Gravy, Oregon Salmon Hash, Bronx Matzoh Brei, and much more. There's recipes for treats such as Crunchy French Toast, New England Brown Bread Griddle Cakes, and Grits and Bits Waffles.... breadbasket favorites from Flaky Buttermilk Biscuits and Herbed Popovers to Very Blueberry Muffins... plus dairy delights like healthful fruit smoothies. It also includes historical notes, advice on ingredients and techniques, and full-color photographs that show how many of the dishes will look.

The Best of Waffles & PancakesIn The Best of Waffles & Pancakes features a delicious assortment of 45 inspired recipes for just about every occasion. It includes recipes for German Apple Pancakes, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations like Cheddar & Onion Waffles and Sweet Corn Cakes. Desserts include Belgian Waffles with Strawberries and Cream, Caramel-Pecan Waffles and Chocolate Crepes. This wonderful cookbook is illustrated with full-color photographs.

Biscuits, Pancakes, and Quick Breads: 120 Recipes to Make in No Time FlatThis cookbook features 120 scrumptious recipes that go from scratch to serving platter in minutes. It includes old-fashioned favorites like Cowboy Biscuits with Sausage Gravy and Blueberry Sour Cream Pancakes plus contemporary tastes like Goat Cheese and Pepper Biscuits, and Quinoa Breakfast Bread. It also includes recipes for convenient make-ahead mixes.

The Book of Crepes and Omelets The Book of Crepes & Omelets presents an exciting variety of simple, easy-to-prepare recipes for these two great classics. Illustrated in full color, this cookbook includes mouthwatering ideas for crepe toppings and fillings, as well as unique recipes for savory and sweet omelets from around the world. It also offers tips on techniques and using the right equipment.