Paula Deen's Banana Split Cake

Greetings from upstate New York where I'm spending the week with my grandma and extended family and eating/blogging my way through some of my family's favorite recipes. This is good news for you, bad news for my waistline...

First up is Frozen Banana Split Cake my aunt made for a party this weekend. It's a Paula Deen recipe, so how could it not be sinful? It calls for 24 ice cream sandwiches, and 1 jar EACH of hot fudge and butterscotch.

Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits.

Cover and freeze for at least 4 hours. Remove from pan, using foil handles. Cut into squares and serve.