Japanese Gyoza

Our best of show gluten free gyoza! With pastured pork and organic vegetable filling. Fresh, or frozen, they are lovely steamed. Frozen gyoza, placed immediately over boiling water in the steamer, are ready to eat in 15 minutes. We serve gyoza with local organic risotto (below) and dipping sauce (below), and a green salad (below).

Making real food almost every day of the year, in a family owned endeavor designed to provide a path to a more rational, more traditional food "system." We are all writers, but most of us are cooks as well and we live in bountiful place with year round fresh produce. Recipes, stories, ideas, community building. Join us.