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Ah, the toasted cheese, surely the most comforting of all sandwiches. Recently we seem to have adopted the American name ‘grilled cheese’ which is odd, considering they are, obviously, toasted not grilled but hey, I’m not letting a misplaced culinary term stop me from gaining an extra half a stone on my thighs. The toasted cheese sandwich may at fi

Have we all stopped doing that healthy eating New Year’s resolution thing yet? Yes? Good. Time for some deep fried fish.The fish finger sandwich is something we tend to associate with childhood…or hangovers. Four or five of those uniform, orange-crumbed sticks between factory sliced pappy white. Of course, your

Mushroom sandwiches. They may sound…humble? Plain? A bit dull? Wrong. Forget any ideas of slimy button shrooms slapped between pre-pack slices and consider the idea of wild mushrooms sautéed with garlic, topped with cheese, perhaps some herbs, and a sprinkle of seasoning…now we’re talking. They’ve a very satisfying texture, and plenty of umami (say that last word in the style of Vic Reeves on Shooting Stars for maximum enjoyment), which together make for a full on sandwich experience.