Around The Farm

Brainstorming Garlic Scapes

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Garlic plants are 100 percent edible—all parts! So while the bulb we are so familiar with is maturing underground, we can still enjoy the bite this allium family plant imparts. These bright green, curly scapes shoot up from the bulb in late spring and are harvested for our CSA. Hear a bit more about them from Jack Algiere:

What can you do with them? Sometimes the best way decide how to bring an ingredient to table is to brainstorm. Here’s what the Stone Barns team came up with while the garlic scape harvest came in: