Lemon Poppy Seed Muffins

Description

The best lemon poppy seed muffins just so happen to also be grain free, gluten free and vegan!

Ingredients

2flax eggs2 tbsp ground flax seed, 5 tbsp water

3/4cupunsweetened applesauce

1/4cupmelted coconut oil

1/4cupunsweetened almond milk

1/4cupmaple syrup

1/4cupfresh lemon juice

1Tbsplemon zest

1tsp lemon extract

1/2tspsea salt

1 1/2tspbaking soda

1 1/2cupalmond flour

1/4cupcassava flour

1/4cupcoconut flour

1Tbsppoppy seeds

Instructions

Preheat oven to 375 degrees F .

Paper line your muffin tin.

Prepare your flax egg by mixing the flax and water and let sit for 5 minutes.

In a medium large bowl add applesauce, almond milk, maple syrup, lemon juice, zest, oil, baking soda, salt and whisk until it foams up. It will foam up because the lemon juice will react with the baking soda.

Add the almond meal, cassava and coconut flour, and stir until just combined, being careful not to over-mix. Fold in the poppy seeds.

Divide batter between muffin tins filling tin all the way full (if you have less than 12 muffins that's okay).

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Recipe Notes

A note about grain free and gluten free flours. Straight out of the oven all grain free/gluten free flours tend to be a little gummy. Let your muffins rest for several hours before eating. I find the next day my breads and muffins are even better!

Summary

Recipe Name

Paleo Lemon Poppy Seed Muffins

Author Name

Highkey Healthy

Published On

2018-02-20

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We are the baked goods recipe database for people that are health conscious or have food intolerances. Highkey Healthy enables you to have your indulgences without sacrificing your health. All our recipes are curated and top quality so you know you’re finding the best possible health conscious baked goods recipes in one location.