1. What form of vitamin C is most commonly found in nature?
2. Does breast milk have vitamin C?
3. Is cooking best or raw sources for vitamin C?
4. What are some conditions (3) or drugs (4) that deplete vitamin C levels?

1. Where does absorption occur?
2. What transporter is needed? (2) With what ion?
3. How does it get from enterocytes into plasma?
4. What is its transported form? What binding protein is used?
5. What happens once DHA is absorbed?