Recipes

The key to this mouthwateringly tender pork is a slow (hands off!) overnight braise. Spice cabinet staples combine in a surprisingly complex way that's sure to please. Try serving it at your next party on a make-your-own taco bar with all your favorite fixings to really wow 'em.

To make pulled pork: Combine onion through cayenne pepper in a slow cooker.Add pork, toss to coat, and cook on low for 7-8 hours.Remove pork from cooker and shred with two forks when cool enough to handle.Scoop 2-3 cups of braising liquid over pork. Stir in cilantro.

Notes

Pork can be made up to 2 days ahead. Simply rewarm just before serving. Leftovers (if there are any!) freeze exceptionally well. This recipe is also great as pulled pork sliders or sandwiches.