Throughout the month of September, the LRA will focus on providing restaurant personnel with 20 years of evidence-based education, training and resources needed to make restaurant dining safer for customers.

Each week in September, restaurant owners and their employees will receive guidance and techniques from the LRA in its blog: http://lrablogs.blogspot.com, social media channels and its publications on these different topics:

Week 1- Cleaning and Sanitizing

Week 2- Cross-Contamination

Week 3- Time-Temperature Control

Week 4- Personal Hygiene

Week 5- Allergens

“In its 20th year, the LRA recognizes now, more than ever, the importance of National Food Safety Month. We are happy to partner with the National Restaurant Association to share valuable tips with our members and the public at large, so that all kitchens are a place where food is prepared and served safely.” said LRA President & CEO Stan Harris.

Join the conversation on Facebook and Twitter with #FoodSafetyMonth. For more information and to view videos and activities, visit www.foodsafetymonth.com.