KESAR MALAI SANDWICH

It’s a very delicious and very unique Bengali Sweet. Here we make sandwich using Rasgulla and khoya cream. It tastes awesome when served chilled..

Ingredients:
Paneer

1 lt Milk

1 lemon

Sugar syrup

1 cup Sugar

3 cup Water

Few Saffron Strands

1 tsp Cardamom Powder

Khoya Mixture

2/3 cup Khoya

4 tbsp whipping cream

2 tsp Sugar

small pinch of edible Color

1 tbsp Pistachio slices for garnishing

Method:
Paneer

To make Paneer, bring milk to boil over medium heat Keep stirring to avoid burning and to form malai on top surface. Add Lemon Juice slowly into boiling milk. Turn heat to low. Milk will start curdling immediately. Paneer granules and water will get separated completely.

Drain all the water in muslin cloth. Wash Paneer granules with cold water. Twist the cloth and squeeze out all the water.

Put squeezed paneer into a Thali. Knead the paneer well. Make a very smooth dough without any granules and lumps. Divide this dough into equal balls. Gently Press each ball a little.

After a minute add Paneer balls. Cover with lid and cook for 18 to 20 minutes. Do not cover completely, After 20 minutes, turn the heat off and let the Paneer balls rest for atleast 2 hours into sugar syrup.

Malai Mixture
Roast Khoya till color changes to light pink. It will be like a semi stiff dough.Once become cold, mesh the Khoya with fingers and crush all the lumps.