Monthly Archives: March 2015

So, as I’ve been progressing on gluten-free, I’ve been learning more about Soy. It turns out that much like Wheat, Soy is a common allergen. And much like Wheat, there is also evidence that in addition to causing “allergic” reactions, … Continue reading →

To Terry Pratchett and Michael Graves (in order only of I how I found out). To brilliant, creative, irreverent minds who made lives better and brought hope to many hearts. The body is fragile; the Work lives.

So, I wrote last week about using buckwheat to make chocolate chip cookies, which basically turned out OK. So, OK, in fact that they are gone! With leftover buckwheat, I turned to savory dishes. I looked to the fridge, and … Continue reading →

So, I recently found myself with a hankerin’ for gluten-free homemade chocolate chip cookies, but my muck beloved King Arthur gluten-free flour nowhere to be found. I took a chance and tried buckwheat, and so far so good. I used … Continue reading →