Emeril's Mint Julep

Ingredients

6 to 8 fresh mint sprigs

1 tablespoon simple syrup

Crushed ice

2 1/2 ounces bourbon

Fresh mint sprigs

Directions

In a tall glass, add the mint and simple syrup. With the handle of a spoon, crush and mash the leaves to extract the flavors. Fill the glass with the crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents to mix and chill. Garnish with fresh mint sprigs.

Recipe adapted from Louisiana Real and Rustic Cookbook, by Emeril Lagasse, published by William Morrow, 1997