Bulleit Bourbon

This Bourbon is inspired by Tom Bulleit’s recipe handed down through three generations from its creator, Augustus Bulleit. For years, it’s been distilled at Four Roses using a high-rye mashbill, and that gives the nose a good spiciness with clove and chili powder notes balanced by vanilla, honey, hints of dark chocolate, and toasted oak. The taste is thick and buttery at first, with cinnamon and clove notes that come on strong and linger well with hints of straw, vanilla, and cocoa underneath. The finish lingers with mild spices and good sweet notes of honey, vanilla, and chocolate. (April, 2014)

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This week on WhiskyCast, you'll hear from Australian entrepreneur David Prior on why he wanted to buy Scotland's Bladnoch Distillery after making his fortune in the food business. Prior hopes to restart production at Bladnoch in time for the distillery's 200th anniversary in 2017, and his family is on board -- though there was a promise of a pony involved in the approval process.

In the news, the report on the Silver Trail Distillery explosion is in, and the tragedy is leading to a new safety initiative involving Kentucky distillers and state officials. France's Glann ar Mor Distillery is getting a reprieve after the Donnay family planned to close it two weeks from now, and we'll have plenty of new whiskies to talk about...

A California federal judge has dismissed the class-action lawsuit against Maker's Mark over the "handmade" claim on its label. Judge John Houston used the same logic as a Florida judge did in dismissing a similar lawsuit in May...that no reasonable consumer would interpret the "handmade" claim to believe that no equipment was used at all to make the whisky.

More details (and the PDF of the ruling) are available at our web site...