Product List

White Bread

Our crusty white bread is made with strong White Flour milled in the traditional way from high quality Canadian and English wheat. We use flour from both Marriage’s Flour Millers in Chelmsford, an independent master millers established in 1824 and Wrights Mill in Enfield, an independent family miller since 1867.

Bloomer (800g & 400g)

One of our signature products. A traditional hand-moulded crusty loaf, baked on the oven bottom characterised by diagonal cuts across the top. Either plain or topped with poppy seeds.

Coburg (800g & 400g)

A large round crusty loaf, either plain or with poppy seeds, with two slashes on the top. Queen Victoria's consort, Prince Albert, was responsible for the naming of the Coburg Loaf - he came from Saxe-Coburg and the loaf was introduced shortly after his marriage to Victoria in 1840.

Farmhouse (800g & 400g)

A traditional white tin loaf split down the centre and dusted with flour.

Sandwich (800g)

A classic, flat-topped loaf perfect for slicing and sandwich-making. Its flat top is created by putting a lid on the tin during baking to stop the bread rising.

Tiger (800g & 400g)

A white bloomer-style loaf with the addition of a delicious crusty coating for extra bite.

Brown & Malted Bread

Cotswold Crunch (800g & 400g)

A malted brown bread made with a heavily malted brown flour with large malted wheat flakes, wheat bran and malted barley flakes. The flour comes from Marriage's flour mill in Chelmsford, a family-run independent business which has been producing superior quality flour since 1824.

Oatbran (800g & 400g)

A blend of "half and half" white and wholemeal flour with oats throughout. The top is rolled in oats before baking. Oatbran is a very nutritious bread ideal for all the family.

Wholemeal (800g & 400g)

Contains 100% of the wheat grain, i.e. the germ, bran and endosperm with nothing added and nothing taken away. Made with flour from Carr's flour mill in Essex.

Brown Rolls

We make the following rolls:
Cotswold Crunch Rolls; Baps and Baguettes; Wholemeal Rolls and Baps.

Speciality Bread

Our range of speciality bread is ever growing with more and more sourdoughs being developed and added. Our sourdough bread is truly delicious - hand-crafted by our expert bakers and made with just flour, water and salt - and, of course, the magic ingredient - a little love!

100% Rye & Sunflower Seed Sourdough

A deliciously dense and aromatic loaf with a deep flavour, full of character and packed full of sunflower seeds. A sourdough loaf made with just 100% dark Rye flour, a rye starter, water, salt and sunflower seeds.

Campagrain

Cranberry & Walnut Festive Sourdough

Our festive speciality sourdough - made from French white flour with cranberries and walnuts (Saturdays in November and December only).

Focaccia

An authentic Italian bread made with Extra Virgin Olive Oil and flavoured either with sun-dried tomatoes or sea salt and rosemary.

Malted Sourdough

Made from malted and wholemeal flours, sourdough starters, water and salt - deliciously dark and tasty.

Multiseed

Made with a blend of white four and wholemeal flour. It contains a mixture of 5 seeds (Pumpkin, Sunflower, Linseed, Poppy and Sesame). A low GI bread high in dietary fibre, vitamins, protein, omega-3 and omega-6 essential fatty acids and minerals such as phosphorous and calcium. It is decorated with a mixture of the 5 seed mix.

Multiseed Sourdough

Our fantastic new - and fastly becoming our most popular - sourdough made from a blend of white, wholemeal and Cotswold flours with pumpkin, sunflower, linseed, poppy and sesame seeds. This is our own family favourite!

Olive Sourdough

Our Saturday speciality sourdough - perfect for a long lunch with friends. Made from French white flour with a mix of both green and black olives running throughout. Available as a ring or a stick.

Pumpkin Seed Rye

Made to our own unique recipe, this immensely popular bread is a mixture of rye, cotswold, wholemeal and white flours with added Pumpkin seeds inside and out. Pumpkin seeds are rich in protein, iron and high in zinc, phosphorous, potassium and omega-3 essential fatty acids.

Seeded 100% Spelt Sourdough

A deeply delicious round loaf made with 100% Spelt flour with added sunflower and pumpkin seeds throughout. Spelt is an ancient form of wheat which is lower in gluten then modern wheat and, as such, many people find it easier to digest.

Sourdough

Our sourdough loaves are simply made with flour, a sourdough starter (flour and water), water and a little salt. The sourdough starter has a long, slow fermentation process, using the naturally-present wild yeast (found in ground grain) rather than added yeast, and it is this that gives sourdough bread its distinctive tangy taste. Also available as a Sourdough Stick.

Spelt & Honey

A flavoursome bread made with Spelt flour. Spelt is an old fashioned wheat variety which is lower in gluten than modern wheat and high in dietary fibre making it easier to digest, it also has a lower GI than some other breads. Some people with wheat intolerance are better able to tolerate spelt than modern wheat.

Tiger Bread

Our signature white bloomer with the addition of a delicious crusty coating for extra bite.

Morning Goods

Apple Turnovers

A mouthwatering pocket of puff pastry filled with Bramley apples.

Bath Buns

A traditional 18th century bun made by “chopping” mixed fruit and egg into a bun dough and finished with nibbed sugar.

Belgian Buns

A delicious currant-filled iced bun topped with a cherry

Bun Loaves

Perfect to slice and share, it is filled with currants and delicious toasted with butter and jam.

Cinnamon Bun

A very popular, spiral-shaped round bun made with a cinnamon paste. Delicious with your morning or afternoon cuppa!

Frangipane Slice

Fruity Flapjack

Gingerbread Man

An all-time favourite made with flour, syrup, dark brown sugar, eggs and ginger. In the 16th century Queen Elizabeth I had gingerbread figures made to look like important guests.

Macaroon Biscuit

A very tasty almond biscuit finished with a split almond.

Mince Pie

A handmade and hand filled pie with a shortcrust pastry and a luxury mincemeat filling (sultanas, raisins, currants, apple, candied mixed peel and mixed spice). Our customers wait all year for our mince pies and the wait is worth it - many claim our mince pies to be the best they have tasted!

Muffins

Delicious American-style muffins in a variety of flavours such as chocolate chip, blueberry, raspberry, white and dark chocolate, banoffi.

Rocky Road

Salted Caramel Brownie

Strudel

A wonderful pastry delicious as it is, or warmed and served with cream or ice-cream! Flavours change between Apple, Apple & Raspberry and Rhubarb & Custard.

Viennese Fingers

Two Viennese biscuits sandwiched with buttercream and finished with a chocolate coating - a classic!

Seasonal Cakes

We make seasonal cakes throughout the year for all occasions. Our Luxury Hot Cross Buns and Mince Pies are particularly good and customers travel for miles to buy them. Our range of seasonal cakes includes the following: