Then, add in vanilla and egg. Whip egg into batter. Next, start to add the almond milk a tbsp or two at a time and slowly fold in to the batter. Once all almond milk is added in, mix until completely combined. (I like my batter thick, if it is too thick to stir, keep mixing in almond milk a tbsp at a time until all ingredients are combined).

Pour half of the batter into a mini-loaf bread pan that has been sprayed with a non-stick spray (I used canola oil spray). Next, place Questbar on top of poured batter. Finish it off by adding the rest of your batter on top. Again, my batter was thick, so you might have to spread it out to cover the entire bar evenly.

Cook on 350F for about 20 minutes, then reduce to 325F for another 5 minutes. You will know that it is done when the entire top of the cake is cooked and bounced back when touched. Once this occurs, Take out of oven and let cool. Slice into 8 pieces (or more or less depending on how much you want!) and Enjoy!