I have had a set of Stainless All-Clad for a few months... recently a friend of mine (whos cooking advice I would normally trust) told me I should season the interior of the pans. I have only heard of seasoning cast iron though, and am not sure how/if stainless will react to this.

I have looked all over the net and do not see anyone recommending seasoning stainless, nor does All-Clad recommend doing this. I suppose it could not hurt the pans too bad, as his look fine, but I am curious.

I have stainless, have never seasoned the pans and have owned them for 10 years. I dont see the reason for it. I agree with Scott... see what the company has to say. (and let us know...we're curious) :)