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5 thoughts on “How to Make an Easy Breakfast Chilaquiles Recipe”

Excellent recipe. I used verde the first time. Someone gave me a poblano pepper so I sauted that up with some onion. Cooked up a little bacon. Mixed it all up together. Eggs turned out great. Topped with a little green onion, cilantro & cheese. Made them again today. Only had homemade red salsa. It was good but I actually think I like the green better. Thanks for sharing this recipe. I’ve always wanted to make them.

Hello – thanks for a great chilaquiles recipe! And I’ve tried a half dozen at least. Like you, I’ve always been an advocate of buying tortilla chips because although I enjoy making Sunday breakfasts, who needs to spend time making something you can buy (and really, they don’t taste any better when I get them up myself). I like cutting the chorizo down and adding carnitas but that’s me. Sometimes the mark of a great recipe is how well you can use it as a jumping off point.

I am making this recipe this morning. It looks yummy. The salsa in your pictures looks red but you state that you used verde. My question being did the chorizo turn the salsa red or are these pictures from another batch? I’m going to use regular breakfast sausage in mine, my hubby & I aren’t big fans of chorizo. Thanks for sharing your recipe.