What's on the side? Baked Pear and Chi Spiced Lentil Salad

01/18/2013 20:14:00 PM

Baked Pear and Chi Spiced Lentil SaladBeing that it a new year and time to begin new ventures or perhaps freshen upsome existing, the cooking group I belong to 5 Star Foodie Makeovers isnot to be left behind with new starts. In fact we know have a ne > read more

What's for lunch? Roasting Up Blue Foots and Other Goodies

What's for snack time? Spicy Oven Roasted Chestnuts

12/22/2012 19:35:00 PM

Spicy Oven Roasted ChestnutsWell these were not roasted on an open fire and Jack Frost is not exactlynipping at my nose, but these delightful little beauties do put me in a holiday mood :)And since I do love chestnuts, we will be featuring them in a > read more

A Day of Remembrance

The Ghost of Christmas Recipes Past

The Ghost of Christmas Recipes PastMany of you may remember these recipes from last year...wow how time flies.And since it his the season for warm and comforting dishes, I though we could > read more

Mulled Cognac Cranberry Citrus Chutney~Cooking Red to Remember

11/29/2012 16:10:00 PM

Mulled Cognac Cranberry and ClementineChutney~Cooking Red to RememberAs many of you may already be aware, December 1st is World Aids Day.And my dear friend > read more

What's on the side? Deconstructed Green Bean Casserole

11/21/2012 19:23:00 PM

Deconstructed Green Bean CasseroleA Holiday Classic~5 Star StyleTo start off with, we would like to wish all of our friends who celebrateA Very safe and Happy Thanksgiving!And in honor of the holiday, our 5 Star Cooking Group is doing a classic"Green > read more

Autumn Recipes and In The News

11/08/2012 20:00:00 PM

Autumn Recipes and "In The News"Have I mentioned that Autumn or Fall is my favorite season? > read more