Cool down this summer with a healthier alternative to traditional ice cream. You won’t believe our vanilla and chocolate “nice cream” recipe is gluten, dairy and added sugar free. Plus, it only has four ingredients!

Ingredients

4 frozen, ripe bananas (freeze without the peel and sliced for easy blending)

1/2 teaspoon vanilla extract

1/2 cup coconut milk

1 tablespoon unsweetened cacao powder

Directions

Blend frozen bananas, coconut milk and vanilla extract until smooth.

Remove half the mixture from the blender. Set aside in a bowl. (This is the vanilla “nice cream.”)

Add cacao powder to the remaining mixture in the blender and blend until combined.

Layer the vanilla and chocolate “nice cream” in a jar or cup and decorate with your choice of toppings.