Freezing fruit is a great way to keep it fresh if you're heading out on vacation, or if you just want to stockpile some that's going out of season. If you just toss it all in a freezer bag though, they'll stick together in an annoying clump. Luckily, there's an easy way to avoid the frozen mass.

Emma Christensen at The Kitchn explains that you should freeze your fruit first on a baking sheet lined with parchment paper. Once everything has frozen completely solid, you can transfer it to a freezer bag like normal. Since any liquids in the fruit would have already frozen, the pieces won't freeze together in the bag. If you need a little refresher, be sure to check out our guide on what foods you can and can't freeze.