It took a lot of restraint not to add the requisite chocolate chips, but I was baking for a crowd of peanut butter/chocolate haters (Yes, really; they exist. It comes in handy when you don't want to share your peanut butter cups).

I hate to admit it, but the chocolate chips would have been out of place. The combination of the light, banana cake and the rich frosting was ideal; these definitely didn't need another element.

The rest of the jar is now hiding in the back of my pantry with the like-sized and equally dangerous Biscoff spread.