Like Perigord truffles, alba truffles can be used in roasted meat applications, usually sliced and inserted under the skin of poultry or into slits cut into roasts. However, many truffle purists insist that they only be used raw, shaved over just cooked food with a truffle slicer.

We usually recommend a serving size of 5-7 grams of fresh truffle per dish per person (roughly 4-5 servings per ounce).