This Brine recipe will cover two 20lb salmon that have been filleted & cut in half if you soak em in a large turkey roasting pan. I refrigerate the brine and use it on at least 2 more fish as long as it's not too warm out or you have room in the fridge for the brine pan.

ok, mix up the following;

3 qts water

1 cup sea or kosher salt

1 cup molasses

1 cup sugar

2 tsp Cayenne pepper

2 tsp Coriander

2 tsp Paprika

6 Bay leaves

Brine the fish for 2 hours

Set the pieces on the grates & grind fresh coarse black pepper on them