Morton's, The Steakhouse - Downtown

Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

Visit BAR 12*21 for top-shelf good times and a delectable 'Bar Bites' menu, specially priced at only $1.50, $2.50, or $4 a plate from 5 p.m. - 6:30 p.m. and again from 9:30 p.m. - 11 p.m. Monday through Friday. Gather with your colleagues for a 'Power Hour' after work or go for a bite after the show.