Because this is Dallas, you’ll want to get familiar with the margarita. Start with a Chayarita
(made with chaya) at the marble bar. Then lead your new family to the massive VIP table hidden by a sheer
curtain. If you need some Texas red meat—you do—get the rack of lamb. And ask Dirk to share his veal
schnitzel.

Before long, the lights will lower and the DJ will DJ. You’ll find yourself receiving bottles of wine from
new fans dining on the brown sofas.