1. Preparation:
- Blend the sun-dried tomatoes and cut the fruit into small cubes.
Â– Crumble the goatÂ’s cheese into a large bowl.
Â– Warm the cream and pour it over the cheese. Mix well and add the olive oil, salt and pepper. Whisk energetically.

2. Plating:
- Plate the salad in a glass, alternating layers of cheese and tomato.
Chill until ready to serve.