How to cook it

Directions

Add the butter, and with your hands, work the butter into the flour mixture until the mixture resembles a coarse cornmeal.

Stir in the sweet potatoes and pecans. Add the cream, a little at a time until a soft dough is formed.

Lightly flour a surface. Place the dough onto the surface and dust the top with flour. Lightly press the dough out to 1/2 inch thickness. Using a 2 inch biscuit cutter, cut the biscuits into rounds. Place the biscuits on a greased baking sheet and bake for about 15 minutes or until the biscuits are golden brown.