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Prepare pancake batter as
per instructions on the box. I
add a little vegetable oil and
one pkt Sweet & Low to the
batter.

Cut hot dogs into thirds. Dip
hot dogs in pancake batter.
Thouroughly cover dogs
with batter. Carefully place
in hot oil. Batter will try to
"drip" below the dog. Just
turn it over and it will stop
and cook somewhat evenly.

Cook until a nice golden
brown. This takes about
5-10 minutes. (I've
discovered it's best to take it
slow or the coating will be
flakey.) Remove from the oil
and drain on papertowels.

These are awesome! They
really taste like a corn dog!
The batter does come off
fairly easily, but you can
hold it on and eat it all
together. Great with
mustard!

NOTE: I've noticed that most
hot dogs have 5 carbs
each, but for a little more
money (not much) you can
find hot dogs that are one
carb (any less, please let
me know). Look for ones
with no fillers. The smallest
batch of pancake mix is
more then enough to do 3
or 4 full dogs, probably
more, and only 3 carbs.
Even with 5 carb dogs, a set
of three nuggets can't be
more the 6 carbs, and can
be as low as 2!