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GOING KETO – CAN IT REALLY BE THAT EASY?

I grew up with the mindset “no pain, no gain.” If it hurt you just have to work through it.” Although I know that this isn’t the right approach, there is a residual bit in my head that still pulls in that direction. Old habits die hard.

There must be a better way!

The tune to that same mindset played in the back of my mind about weight loss. Most programs mean sacrificing favourite foods and putting in long, ‘fat burning’ sessions at the gym. I did try at various times with various plans and with some success, but it was usually short-lived. Dieting in my mind meant sacrifice, but hunger and cravings often trump will power and good intentions.

When I first heard of the Ketogenic Diet, it sounded too good to be true, but when my family doctor recommended it, I did my research. According to Healthline, an evidence-based newsletter, there are several variations to the ketogenic diet. The plan studied most extensively is the Standard Ketogenic Diet (SKD). I was amazed, and a bit dubious because it consists of 75% fat, 20% protein and 5% carbs, but an analysis of 23 studies support the weight-loss and other health benefits of the Keto diet. https://www.healthline.com/nutrition/23-studies-on-low-carb-and-low-fat-diets).

Go Keto! Bring on the meat!

To my great delight, eggs, seafood, meats (beef, poultry, pork, lamb) are included, as are butter, regular cottage cheese and Greek yogurt. Regular coffee and tea (unsweetened) are also on the list. (Follow the above link and You’ll find a list of 16 ketogenic foods).

I implemented my KETO diet on April 18th. I cut out bread, bakery goods, starchy vegetables and grains such as potatoes and rice, and sugars. I thought it would be difficult to cut my carbs, but once I increased fat and protein, I didn’t get nearly as hungry, and the “carb cravings” disappeared.

Fish is good, too!

So, how’s it going? At day four I was down five pounds, and I haven’t achieved the recommended seventy five percent fat. I’m about fifty-five percent. It’s harder than it might seem to consume 75% of my daily food intake in fat. But there’s lots to learn about the KETO diet. So far, so good.

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Published by John R. Paterson

Victoria is a great place to live and pursue my passion for writing and other interests. We live in a great neighbourhood with wonderful friends and with family close by. It doesn't get much better than that! Whether it's to my hometown of Lethbridge, Alberta or more distant lands, I always find inspiration.
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3 thoughts on “GOING KETO – CAN IT REALLY BE THAT EASY? ”

If it sounds weird , it’s probably weird. If it’s easy, you might be getting Trumped and don’t we get enough trump in a day already?

The short explanation is: buy real and make it yourself.

The longer version:

1. Don’t go to restaurants.
2. Make everything yourself. If you want apple pie and ice cream , make it yourself. Like Grandma.
3. Buy real food and real ingredients. Avoid processed food as much as possible.
4. Don’t be afraid to use spices.
5. Eat as much fat and meat as you want but only from non-industrialize farms that practice sustainable agriculture. You’ll feel better, the animal will be happier with just one bad day, and you won’t eat as much cause you just can’t afford the 35 dollar chicken, the 50 dollar steak and the 140 dollar chicken-sized turkey quite as often.
6. Buy great cookbooks that have real food in the recipes like ”Forks over Knives”.

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Victoria is a great place to live and pursue my passion for writing and other interests. We live in a great neighbourhood with wonderful friends and with family close by. It doesn't get much better than that! Whether it's to my hometown of Lethbridge, Alberta or more distant lands, I always find inspiration.