Salad at Chipotle and Pork and Potato Salad Dinner

…chicken, lettuce, pico, cheese, corn salsa, hot salsa and a little guacamole. It was really filling and full of flavor with all the veggies, peppers and Mexican spices.

For dinner tonight, I tried a recipe for braised red cabbage that I have been wanting to test out for a while. It turned out great because it is topped with goat cheese and uses balsamic vinegar and honey to flavor it, which gives it a nice sweet-savory taste. Joe grilled some pork tenderloin and I made some potato salad and purple hull peas from our CSA basket to go with it. It was a great home-cooked dinner!