Choosing The Age

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Any beef that you purchase will almost certainly have been aged under precise conditions for a certain period of time. This will help bring out the flavor more, and many retailers will let you know how long the product has been aged. Ideally you want your beef aged for at least 14 days for maximum flavor, and generally no more than 28 days, barring special circumstances. While it is technically possible to age your own beef at home, the conditions necessary to do it safely are precise enough that you might not want to try it unless you know your stuff.