References

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de Boer, J., de Witt, A. & Aiking, H., (2015). Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society. Appetite, 98, pp.19–27. Available at: http://www.sciencedirect.com/science/article/pii/S0195666315301100 [Accessed December 23, 2015].

Macdiarmid, J.I., Douglas, F. & Campbell, J., (2015). Eating like there’s no tomorrow: public awareness of the environmental impact of food and reluctance to eating less meat as part of a sustainable diet. Appetite, 96, pp.487–493. Available at: http://www.sciencedirect.com/science/article/pii/S0195666315300623 [Accessed January 14, 2016].

Sustain, (2013). The Sustain Guide to Good Food: How to help make our food and farming system fit for the future. [online] Sustainweb.org. Available at: http://www.sustainweb.org/publications/the_sustain_guide_to_good_food/ [Accessed 14 Jan. 2016].