Spicy garlic shrimp on the Big Green Egg

You will have to forgive me if I miss anything in these directions, but dinner was a little hectic. I am just taking time to type this out so that I remember what I did . I grilled 3 (or 4 depending on how you count it) different entrees on the Egg, and the indoor power went out just after I had started the french fries inside. I fixed Italian chicken for Karen and the boys, plain but delicious salmon (flavored by the addition of some alder chips for Olivia, some plain shrimp for Olivia, and this spicy garlic shrimp for me. I only have a sample size of one, but I think they were great.

INGREDIENTS:

1 lb. medium to large shrimp

4-5 cloves of garlic, minced

2 tsp kosher salt

1 tsp cayenne pepper

4 tsp lemon juice

4 tbs water

DIRECTIONS:

Peel the shrimp. You can leave the tail on to hold them by if you like.