General Parts Group is an independent provider of commercial
kitchen equipment repair services, specializing in food service equipment and commercial
appliances as well as HVAC and all forms of commercial refrigeration equipment.

Founded in 1939, the company has grown to be distributer of O.E.M.
food service parts as well as consumable maintenance items and provides service
for over 36,000 customers and 400 manufacturers of commercial foodservice equipment.
Corporate headquarters are located in Minneapolis,
Minnesota and with major branch operations strategically located in Arizona(2),
Colorado, Illinois, Indiana(2), Iowa, Kansas, Kentucky, Missouri, Nebraska, North
Dakota, Oklahoma, Tennessee and Wisconsin(3), we are ideally positioned to provide
Quality Service for over one third of the United States. We are viewed as the market
leader in most of the markets we serve and in terms of overall sales, General Parts
Group ranks in the top five commercial equipment repair companies nationally.

Our award winning service department currently supports a field
service force of 140 technicians, each technician has been CFESA (Commercial Food
Equipment Service Association) trained many hold a CFESA “Master Certification”,
the highest level of achievement. In addition our appliance repair technicians undergo
constant manufacturer training and are authorized to work on over 1000 commercial
foodservice brands. We offer a full range of services that includes installation,
planned maintenance programs, water filtration and discretionary service on all
types of commercial kitchen equipment. To support the entire life cycle of your
commercial appliances.

In 2013 our first national Parts Distribution center opened.
This stand-alone facility will serve as both our central purchasing function as
well as our warehouse for our 'Direct to the Public' web-store. We stock and distribute
replacement parts for most major brands of commercial kitchen equipment we demonstrate
daily our ability to meet the needs of our local and national customers who prefer
to do their own repairs. Our on hand inventory of $4 million is one of the largest
in the United States.

We stand ready to meet the needs of our customers and are proud
to serve those who feed the nation.

Restaurant facility managers have a tremendous responsibility. They oversee multiple
facets of their business, from pavement and flooring to roofing and equipment. Managing
everything from the floor to the roof is even more complex when the restaurant is
part of a chain. Quality hinges on consistency in equipment and service across multiple
locations. Facility directors need to manage their ever-growing chains without adding
manpower. That is why the Restaurant Facility Management Association (RFMA) was
born. &nbsp Click To Read More