Future Food Institute is joining efforts with EDGEof to host its Future Food for Climate Change Summer School – Smart Farms in Japan, starting from August 1st and ending on the 7th, 2019. The principal aim of this new learning program will be researching and applying climate-smart agriculture (CSA) with…

Entering its fifth year, SKS (Smart Kitchen Summit) will be better than ever as it brings together leaders across the food and cooking ecosystems to discover new technologies, explore solutions and models that are working and catalyze partnerships and collaboration across the food value chain. The Smart Kitchen Summit is…

FF4CC Summer Schools will host multidisciplinary curated group of “thinkers” and “doers”, young experts coming from all over the globe,inspired and motivated to take action in the real world to combat climate change and its impacts. The diverse pool of competences in the team (like engineering, food tech, economics, design, entrepreneurship, political science, health…

Food and Agriculture Organization of the United Nations (FAO), Future Food Institute (FFI) and The Foundation for the Partnership on Research and Innovation in the Mediterranean Area (PRIMA Foundation), have jointly organized an International Hackathon on the Sustainable Development Goals (SDGs), to generate innovative solutions and ideas to face the…

This Wednesday marks the first edition of EXCO and the beginning of a new journey towards sustainability. Created by Fiera di Roma and in collaboration with Diplomacy and Sustainaway, EXCO brings together businesses and buyers working towards furthering scientific research, tech innovation and education while providing products, services and solutions…

Celebrating Arte Fiera 2019, Scuderia Future Food Urban CooLab will host the last act of the Climate Smart Evolution initiative, thanks to the collaboration between E-QO and Future Food Institute. The event will take place on February 1st, from 6.30 pm to 10.30 pm. What is Climate Smart Evolution about? A…

A partnership for innovative ways to source sustainable and healthy food in developing countries between Unido Itpo Italy and our Future Food Institute has been ratified. Diana Battaggia, head of Unido Itpo Italy, and Sara Roversi, founder of our Future Food Institute, have agreed on taking a step further in…

During the last 10 years Italian food&wine consumption has considerably increased all over the world. In terms of quality attention to tradition, know-how and authenticity certifications are just some of the values and factors that global consumers are looking for in food today, finding most of them in Italian taste….

Food Innovation Program at Act Now #becausethereisnoplanetb Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission Experience in Madrid: In the midst of global uncertainty about climate change and its impact in our lives, ECOALF is speaking up to the world about the dangers…

Here we are with a great content from our Beatriz Jacoste Lozano about our Food Innovation Global Mission Experience in Madrid: This week was terrific. This word has always meant for me a combination between something that is both terrifying and wonderful at the same time. It felt like jumping…