Tip:
Use a small amount of skinless smoked turkey breast instead of fatback to lower the fat content but keep the taste.

Directions

Place all ingredients except greens into large saucepan and bring to a boil.

Prepare greens by washing thoroughly and removing stems.

Tear or slice leaves into bite-size pieces.

Add greens to turkey stock. Cook 20-30 minutes until tender.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.