What We Ate (and Drank)

These five dishes were just too photogenic (and tasty!) to pass up snapping a quick pic

Published: August 14, 2014

When you work at a city magazine, it’s common practice to field questions from people asking you where they should eat. Luckily, there are so many recommendation-worthy restaurants in our city that we never become wanton for more to suggest to strangers.

That’s why we rounded up a collection of our staffers most memorable dishes and drinks that they’ve enjoyed recently. Be on the lookout for more of our foodie photos in the coming months!

Seafood Paella | Barlata

“My boyfriend and I finally got to try out Barlata. One of the several tapas dishes we tried was the Paella Barlata, a seafood and chorizo paella, which had a deliciously crispy layer of rice and vibrant seafood flavors.”

Jenn Hair, Associate Art Director

Roasted Peach Julep | Mettle

“I’m a sucker for anything with peach, and this roasted peach julep with Bulleit Rye felt like a grown-up snow cone and was a delightful way to enjoy a taste of summer while beating the heat at the same time.

Darcie Duttweiler, Digital Media Manager

Almond Cake | TRACE

“The sweet cherry compote and slightly savory mascarpone ice cream paired perfectly with the nutty almond cake. I was sort of embarrassed to be eating dessert with brunch, but it was very light, which made for an excellent midday sweet treat.”

Kimya Kavehkar, Assistant Editor

Assorted Cupcakes | Hey Cupcake!

“For my birthday, my big brother sent me surprise cupcakes from Hey, Cupcake! to the office. All six were gone in minutes, but the 24 Carrot (carrot cake with cream cheese icing) was the one that won the most raves."

Erin Quinn-Kong, Editor in Chief

Malaysian street food | Dang Trailer at Container Bar

“We braved a hot afternoon to try the Dang Trailer, which serves Malaysian street food from its location at Container Bar. It was well worth it; the pork cheeks, brisket curry wrap and French fries were all amazing.”