Introduction

Borrowed from Foodnetwork. I added the flax seed for extra fiber. I've never been a big oatmeal person, but I liked this one. It's not a very sweet oatmeal though.
Borrowed from Foodnetwork. I added the flax seed for extra fiber. I've never been a big oatmeal person, but I liked this one. It's not a very sweet oatmeal though.

Minutes to Prepare: 1

Minutes to Cook: 10

Number of Servings: 2

Ingredients

Directions

Combine milk, water and salt in a medium saucepan; heat until almost boiling. Add oats and flax seed and cook, stirring, until creamy, 1 to 2 minutes. Remove from the heat and stir in mashed banana and maple syrup. Divide between 2 bowls, sprinkle with walnuts and serve.