Cocoa Coconut Snack Bar Recipe

13Apr

I love making my own homemade granola bars and rarely make the same recipe twice. This time though, I think I found a new recipe that just may become a regular in my Sunday routine. I’m excited to share this new snack bar recipe featuring organic cocoa rice crisps and coconut.

This is a simple, vegan and gluten free recipe for on the go breakfasts or mid afternoon pick me up snack for after school or before a workout.

These have just the right amount of sweetness to satisfy a sweet craving but not set off a sugar binge. Balanced with 3g of fiber, 3g of protein and 5g of heart healthy fats, you will feel full and energized.

My recipes are made out of what ingredients I have on hand. I also hate buying ingredients that I will inevitably eat (too much) out of the bag. I wanted a little bit of chocolate in this one so when I saw the crisped rice on sale for $2 a box, I decided to use it in my recipe. Make this on a Sunday for snacks throughout the week and save some money on buying prepackaged bars.

My Latest Videos

About Me

My name is Sarah and my goal is to enable your passion for healthy living without giving up your social life. I am a certified personal trainer and mom to Tommy living in Boston, MA.

Get Fit

I've got lots of Fitness videos on YouTube for free and teach classes in Boston. Currently I'm exclusively teaching a Mommy + Me at Burn Fitness Back Bay on Monday's at 11 am.

Videos

With over 200K subscribers and 21+ Million views, my videos have a little something for everyone from workouts and recipes to comedy and hauls. Visit my YouTube channel for the latest video. Visit YouTube.com/SarahFit or click here for a fitness library of my videos.

Disclosure

All products featured on SarahFit.com are approved by Sarah, sponsored or not. Sponsored content will be disclosed accordingly. You can assume all other products were purchased out of curiosity or love. All opinions expressed are my own.