Chef de Partie

South Kensington

Calling all seafood lovers! We are looking to expand our family with an experienced, reliable and friendly Chef de Partie for our South Kensington restaurant. It will be your job to work as part of the kitchen team, consistently producing dishes on your section to the highest standard. You will have at least one year’s experience in a similar role, be adaptable and looking to learn and progress in the kitchen. You will also be used to working in a busy, fast-paced environment, have high standards and care about the food we serve