About Me

This blog is my blissful journal of happiness. It’s about everything I adore and people I love. Thanks for stopping by. If you would like to write me, please feel free to email me: diana.mieczan@hotmail.comHave a jolly good day!

Fancy jazzing up your coffee this autumn? Well, since the weather turned all
crisp I decided to experiment with homemade coffee syrups and this vanilla mix
is just the thing you need for those rainy evenings when the only thing you
want it a hot cuppa of delicious vanilla coffee, a cozy sofa and a warm blanket. Anyway, Balazs and I love this
easy-peasy vanilla syrup so much that we even made a few extra bottles to share
with friends as this gem makes a wonderful hostess gift. Win-win!

Btw: Balazs also wanted me to let you know that if you don't drink coffee, it works like a charm with a cup of hot plain milk
as well:)

Pour water and brown sugar to a saucepan and bring it to boil. Next, reduce
the heat, add both vanilla pods and let the mix simmer until it reduced a bit
for about 5-7 minutes. Turn off the heat, let the mixture cool and then pour it
into a bottle of choice together with the cooked vanilla pods. The vanilla pods can stay in the bottle for up to 5 days to enhance the flavour.Store your vanilla syrup on your kitchen
counter. Ta dah!