In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

Cream
butter (can use dairy-free margarine or Crisco if necessary),
sugars, eggs and vanilla. Mix in dry ingredients, then chocolate
chips. Drop by rounded teaspoons onto un-greased cookie sheet.
Flatten very slightly with fork. Bake between 350-375 degrees
for 12 minutes or so (temperature and time vary by individual
oven -- if yours bakes hot, use the lower temperature). Remove
from oven when lightly browned (they over-brown very quickly).
Remove to cooling rack after a few minutes.