Procedure

Marinate beef in soya sauce, oyster sauce, vinegar, salt and red chilies for 2 hours in the refrigerator. Cover beef with corn flour. In a pan, fry ginger paste, garlic paste and beef on a high flame for 4 to 5 minutes using Kausar Canola Oil. Further add onions, sugar and green chilies and cook for an additional 2 minutes. Now add water and keep it on low flame till beef tenderizes. Once ready, garnish with fresh coriander and serve.

Disclaimer: Kausar doesn’t have any liability for any resemblance of any food shot or recipe as these are being provided by Chef's Special Magazine. ​

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