_________________"Noooo! Karyn, you have to stop posting old Jensen pics. He looks way too smooth in those pics, like if I touch his face it'll feel like silk or bosoms or something."-mixmaster_moIt's Raining Kale

Exactly, planteatingathlete. Let the EB melt a bit, then liberally sprinkle nooch, and it will sort of soak into the EB. mmmm.

Toast last night - good old sprouted flax toast with peanut butter and marmite. Can't be beat.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

Toast last night - good old sprouted flax toast with peanut butter and marmite. Can't be beat.

Was it Silver Hills brand?

You bet it was!

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

Toast last night - good old sprouted flax toast with peanut butter and marmite. Can't be beat.

Was it Silver Hills brand?

You bet it was!

That company has some of the nicest people ever. They recognized me at VegFest in San Francisco (I met some of them working at a health food store), and were like "Gabrielle! Canadian!" and then gave me free bread. Which I then toasted, to get back on topic.

I have some English muffins in my kitchen right now. I'm pretty excited about toasting them and watching the butter melt into the holes. I'm also excited about making them into pizza, but that is for another thread.

_________________I am not a troll. I am TELLING YOU THE ******GOD'S TRUTH****** AND YOU JUST DON'T WANT THE HEAR IT DO YOU?

Yes, but that doesn't mean you should eat it! Kidding. Sort of. I use marmite to flavor seitan sausages, but it's sooo salty! I can't imagine spreading it on toast; that would be about 100x more marmite than I would want to eat in one sitting.

Start gradually - when I first started eating marmite, my favourite way was like 1/2 tsp for two pieces of EB covered toast. Now I use like 1 tsp per piece. Mmmmmmarmite.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface

That company has some of the nicest people ever. They recognized me at VegFest in San Francisco (I met some of them working at a health food store), and were like "Gabrielle! Canadian!" and then gave me free bread. Which I then toasted, to get back on topic.

Best! Today's toast was the same sprouted flax, but today topped with cubed avocado, nooch, smoked paprika, salt and pepper.

_________________Did you notice the slight feeling of panic at the words "Chicken Basin Street"? Like someone was walking over your grave? Try not to remember. We must never remember. - mumblesIs this about devilberries and nazifruit again? - footface