Made In Hackney - Local Food Kitchen 2012 program of Sunday afternoon workshops

We're a new project concerned with educating, promoting and celebrating all aspects of local food. Our core activities include running pay-by-donation Sunday afternoon workshops which are open to all and six week courses (Seed To Plate; Harvest To Jar; Forage To Fork, Making To Sell) which we deliver to community groups such as young carers, low income families, and minority groups.

Below is our 2012 program of Sunday afternoon workshops. Places are very limited so drop us a line to book a place. Friends, family and all experience/skill levels welcome.

Sunday October 21st, 2.30-4.30pm: The Chutney Jam Learn how to make delicious chutney and jams from local produce with patchwork farmers and local food chefs Emma and Ximena.

Sunday November 4th, 2.30-4.30pm: The Kitchen PharmacyKitchen herbalist Alexandra shows us how to boost vitality, ward off common ailments and make the skin glow using fresh local produce.