“Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.”

I made this tonight for dinner and it was gorgeous! I changed it a bit, because I don't like olives, added extra garlic and a carrot, some extra chili and dried herbs also didn't have rosemary so I used basil. So I sort of changed it a fair bit really! But it was lovely and I will be doing it again for sure!

Reviewer:

I changed it a little. I had left over steak/roast from the BBQ, I cut meat into strips, I added extra white onion in base of flour tortilla, added some black beans on top of that, then beef with a small can of green chile (mild) added, a dash of cumin, shredded Mexican style cheese, placed in pan and used red chile enchilada sauce on top. Turned out wonderful and not too spicey
Rave reviews, try it, fairly easy great for make ahead dinners..

Reviewer:

I really liked these & I've never had a beef enchilada before. I followed another reviewer and put taco seasoning in my beef and used a can of enchilada sauce rather than the package. My boyfriend, who was the reason I was making these, said they were so spicy he was getting heartburn after just one! So...beware. Definitely would recommend for others, but not sure I'll make again just b/c of the spicy factor and my boyfriend's heartburn.