On the 2nd Sunday of each month from November to April, sample and stock up on the best local produce and handmade crafts from The Otways.....from the producer and maker to YOU.

The market buzzes with a variety of stallholders featuring local food growers and producers including local wineries, organic vege growers and artisan bread makers through to olive oil producers and award winning preserves and vinegar producers.

As well as food and wine, handcrafts are also a big feature with artisan woodworkers and sculptors, plant growers, and talented crafts people selling all sorts of wonderful products and gifts from handmade soap and jewellery to the inevitable hand knitted beanies and scarves - perfect gifts for your yourself and others.

Head to Birre for a great day out. Enjoy the sausage sizzle featuring locally-made snags under a lush green canopy of trees, pull up a hay bale and listen to some fantastic music and make sure you stay and treat yourself to lunch at one of our popular lunch destinations in the Birregurra township—Birregurra Farm Foods, The Royal Mail Hotel, Birregurra General Store and Birre Cafe.

MARKET GUIDELINESFestival Market trades from 9am – 2pmSet up time from 7:00am – 9:00am.Stall holders are to be ready to trade by 9:30am.

Stall holders will need to provide own marquees and tables.All marquees need to have suitable weights at all times. All stallholders must have their own suitable public liability insurance.

The market is - Plastic Bag Free!! so bring your own bag with you. All dogs MUST be on a lead.

Stall sizes are 3m x 3m Pack up – 2.00pm onwards. Cars are allowed on site only with prior approval.

STALL GUIDELINESHandmade or locally grown products are preferred.

Food stallholders must be registered on Streatrader.

Site locations are determined by the market coordinator.Food stall-holders must adhere to the Colac Otway Shire's Environmental Health Officer’s guidelines and be in possession of a current food premises registration certificate.