Thursday, October 10, 2013

What's In the Mix at Hudson Deli?

So not too long ago on River Street in Troy, Hudson Deli shows up as the new guy on the block there, Subway over there in Monument Square is probably starting to feel it. Eventually you just get tired of the old "Italian Herbs & Cheese" bread I suppose. However, you still can't go wrong with the "Honey Oat." Hudson Deli's keeping it simple, it's not much, you have a few tables, a few plants, a Keurig and some great bread.

You need that lunch right, well it's a good place to have in the mix. Subs/sandwiches and the weekly specials keep it going with some great surprises. One day you're getting the turkey swiss, the next you're getting the Thursday special, goulash. They seem to close before dinner, but if you're on the lunch break its not a bad place to grab a bite and change it up.

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Too many restaurant reviewers come with a big side dish of personal ego. Average Joe believes that satisfying his palate doesn't have to come with pretension. Going out and having a good meal in a friendly place is a great time that Joe looks forward too. Fine dining? Only if Joe can dress like he does for work. Keep the wine list and the glass too for that matter, Miller Lite in the bottle is most likely Joe's preference. The food at your restaurant should as good or better than what Joe's mom cooked for him, and certainly better than what Joe can whip up or grill himself. The prices should be fair, and Joe agrees that quality is better than quantity, but tasty and plentiful is a good thing too...