Mocha Cocoa Mix

Make the mix: Combine all ingredients except the cinnamon sticks in a medium bowl. Transfer the cocoa to an airtight container. Store for up to 6 months.

To make cocoa, whisk 2 tablespoons of the mix with 1/4 cup water in a small saucepan over medium heat until the cocoa dissolves. Add 3/4 cup milk and a cinnamon stick and whisk until heated through. Serve immediately.

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