I mean Mexico City. Amira and I are returning in a couple of weeks to resume our exploration of the world's most perfect food.

Tacos are perfect because they're endlessly various, and almost always delicious. We've eaten a great many tacos. We've paid 20 cents for a taco; we've paid $20. And everything in between.

Later this month during our Mexico City Gastronomad Experience, we’ll introduce some cool people to the best tacos we’ve ever encountered. We’ll learn to make tacos from scratch from one of Mexico’s most famous chefs. We’ll have tacos at the best restaurant in Latin America — and some killer street tacos. We know a couple of newish spots that are doing some very innovative and delicious things with tacos.

(And, of course, we’ll eat a lot more than tacos — we’ll sample the full range of Mexico’s greatest foods, drinks, wines and more, all in stunning locations.)