The processing of Amari Bordiga takes place according to ancient recipes elaborated and refined over the years, with infusions and spirits all produced entirely from precious spices, herbs and flowers that come mostly from the surrounding Alps, and which are still today harvested hand by mountain dwellers living there and dried and stored in completely...

Amaro Fred Jerbis 16 is produced from 16 botanicals all of Italian origin through a single infusion, according to an ancient tradition of the monks.Among the botanicals used stand lime, ash, mulberry, cypress, orange, rhubarb and currant.