Main navigation

Nav Social Menu

strawberry shortcake smoothie

Hello and welcome to Kitchen Serendipity’s new look! This project was supposed to get done over the summer, but unexpected late summer photo sessions bumped completing the new design off the list of priorities. But here we are and I hope you like it!

Okay, I don’t think I got the memo when Ben & Jerry’s came out with their Greek frozen yogurt. I’m sure I’m in the minority about this near-tragedy! Anyway, I was looking in the frozen section of our new The Fresh Market in Bradenton and the Ben & Jerry’s Strawberry Shortcake Greek frozen yogurt caught my eye. I am ALWAYS trying to come up with a smoothie that my son will actually like and this sounded like a perfect smoothie ingredient.

And – it is. Was. I split the first smoothie with him and they were gone. Before I took a picture. So back to the store for more strawberries I went…..

This. is. good. Enough said.

Strawberry Shortcake Smoothie

ingredients:

Generous cup of hulled, halved fresh strawberries (about 8 large)

1 cup of Ben & Jerry’s Strawberry Shortcake Greek frozen yogurt

¼ cup water or milk

2 teaspoons honey

dash of cinnamon

handful of ice (optional)

directions:

Add all ingredients to a blender and purée. Pour into a glass, or split the portion between two and serve.

Makes one smoothie

If you’d like to stay updated with recipes, please head on over to Kitchen Serendipity‘s Facebook page, and you may also subscribe to this blog to receive updates. I’m happy that you stopped by!