This is delicious and one of my hubby's favorite dishes. I use Italian bread crumbs instead and i also use the entire can of soup as well.

mom2kassie

posted:

2/21/2009

This recipe was yummy! It was sooo easy to put together. I did make one variation which was to use the entire can of soup to have enough to use to cover the rice also. I thought the cream of celery soup was great with it, but it would probably go well with any cream soup for a flavor variation. I will definitely be adding this to my recipe file to make again!

a cook

posted:

2/19/2009

Cream of chicken soup was better than cream of celery. Tasted great and a big hit with the kids.

a cook

posted:

2/18/2009

Family loved this one!!!

jennjay48

posted:

2/16/2009

This recipe was so easy and delicious! My husband loved it and I've brought it for lunch today! Will definitely make this again!

a cook

posted:

2/14/2009

My kids are sick of chicken, but said I could make this recipe again. Easy and so good

litlbluefrog

posted:

2/9/2009

My whole family loved this recipe. I've now made it probably 5 or six times. Every time I always surprised by how good it tastes since I am not a celery fan.

JennyAshley

posted:

2/5/2009

This was a quick easy and delicious recipe. I made it with the cream of celery soup and baked the chicken on a little rack that came with my baking dish to keep it from getting soggy. The entire family loved it!!

GHails

posted:

1/23/2009

It was ok. Not my family's favorite. I wish I had doubled the sauce so I would have more to pour over my rice. I used cream of onion soup since so many other reviews said not to use the cream of celery. The onion was a little too much. Next time I'll use cream of chicken as suggested.