I really enjoyed this quick, budget-friendly meal. It had some much flavor from the stuffing. My family loved it! I added a little dried oregano to the dish also. Thanks for the yummy dish!

dmn_mn

posted:

4/22/2010

Good recipe. I don't alter anything in it. My family likes it.

zcamarokid

posted:

4/21/2010

I have company ask for it over and over again. It is super easy and clean up is a breeze. I add garlic or other spices depending on the day.

breeziesk

posted:

4/17/2010

I was really disappointed when this didn't turn out. I will not make this one again.

parz

posted:

4/3/2010

I have made this often..Hubby and I love it!
I play with the spices, sometimes using fresh basil, more garlic.tonight's has combo of swiss and mozzarella.....
Have served to company and they all raved!!
Thanks for a keeper!

babaganush04

posted:

4/1/2010

I made this a while back and I thought it was delicious and even packed it as a lunch for next day. My husband and kids however didn't like it at all but they are very picky so that was no surprise. I still thought it was awesome, easy to make and no adjustments needed. I'd make this again even if it's just for me :)

soymilk

posted:

3/29/2010

Didn't like it. It was dry. I probarly won't make it again.

andreawinn

posted:

3/28/2010

It was good! I would like it if it had more vegetables, but it still tasted good. I did add a bit more basil than the recipe called for and used regular mozzarella, but other than that, I followed the recipe.

misslivie9

posted:

3/18/2010

it was a little dry as is. next time I'll put some of the tomato juice from the can and more cheese. very simple

astreet6

posted:

3/12/2010

Great recipe! Super easy and quick to whip together and delicious! The only little additions I made were some raw, sliced mushrooms to the stuffing mix and for the diced tomatoes I used Hunt's Diced Tomatoes w/ green pepper, celery, and onion. Sprinkled a little garlic pepper on each chicken breast too (didn't chop up the breasts). And cooked for about 30-35 minutes. Turned out fabulous! A new favorite of ours :)