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Instructions
Set oven to 350 degrees, and cut strips of bacon in half (so now you have 6, half-strips.).
Place bacon in small bowl or container, and pour whiskey on top. Let sit for 10 minutes, and discard leftover whiskey.
Take your 6 half-strips of bacon, and weave them together on an aluminum foil-lined baking sheet.
Sprinkle brown sugar on top, and bake for 23-28 minutes, or until desired done-ness.

Imagine if you will that a katleta (meat patty) married a zucchini fritter and they had babies = Chicken Zucchini Fritters. I’m not sure why I hadn’t thought of this earlier. They are healthier than regular katlety since they are half meat and half veggie and they are super juicy and flavorful.

I am kinda a stickler when it comes to homemade burgers. I can’t stand the dryness of pre-constructed or frozen patties, or when the patty turns into a giant dome that I can hardly bite into–and my burger muuust have cheese. So last year I set about creating the perfect burger, and you know what? I don’t even make it on the grill.