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The Healing Cuisine’s Raw Chef Certification is an intensive 3-day course where you will learn to make delicious and creative meals sure to delight and satisfy with quality local organic whole living food and superfood ingredients.

Over the course of three days you will learn a variety of living food techniques including sprouting, marinating, germinating/activating, fermenting and dehydrating; Through hands-on experience with master raw food chef Joanne Gerrard Young. You will learn you how to formulate balanced menus and meal plans to meet your palettes and your body’s needs and desires.

Enjoy all of our creations each day from juices and smoothies to breakfast, appetizers, snacks, main dishes and desserts. Take the lecture notes and all of the recipes home in the course manual provided and receive your Raw Food Chef Certification by Joanne Gerrard Young and The Healing Cuisine.