Tips

Be prepared to participate and interact with other diners. It was a great night out!

Kaitlin W.

Verified

Report|2 years ago

Last night was the first time I've been to a murder mystery show, and of course I was picked to be a character haha. The 4 actors were amazing, friendly, and great at what they do. I've heard other people talk about different experiences they've had with different companies and they said it was a waste of money and that the murder was very easy to solve. The Murder Mystery Company did an awesome job with the plot, it really wasn't that easy to figure out who the killer was. The MMC did a great job interacting with everyone and making everyone laugh. I was very impressed by how organized everything was, it was perfect. Thank you so much for a great evening!

RoRo M.

Verified

Report|2 years ago

The acting was great and I had the honor of being a part of the murder mystery. Thank you for allowing my husband and I the privilege of being a part of the excitement!

From Our Editors

The Murder Mystery Company's talented troupe of improv actors performs live-action murder mysteries at public and private events to sharpen guests' latent detective skills. Throughout the play, the cast drops hints and misdirects blame, inviting audience members to get involved in a web of intrigue and hilarity. Besides public dinner parties, murder mysteries can unfold during corporate events, team-building exercises, and birthday parties for aging Sherlock Holmes impersonators.

Groupon Guide

Detroit’s urban-farming organizations believe in treating the city as an ecosystem, nurturing the bond between community gardens, downtown Detroit restaurants, and residents. By supporting the development of agriculture in blighted areas, these groups hope to create jobs and deepen individuals’ connections to the foods they eat.
Here’s a look at five urban-farming organizations and some of the restaurants that support their causes.
ACREIn a nutshell: The farm harvests more than 30 kinds of fruits and vegetables, specializing in growing rare heirloom varieties such as the cosmic purple carrot and the moon and stars watermelon.Restaurant partner: Astro Coffee uses some of ACRE’s organic produce to make its baked goods and sandwiches whenever possible.
D-Town Farm
In a nutshell: This 2-acre organic farm in Rouge Park was founded by the Detroit Black Community Food Security Network and grows crops including kale and tomatoes.Restaurant partner: In addition to buying D-Town Farm’s produce, Colors–Detroit supports the farm’s mission of empowerment by hiring unemployed community residents, providing valuable restaurant job training and work experience.Food FieldIn a nutshell: Situated on the site of the abandoned Peck Elementary School, the 4-acre Food Field features rows of sprouting vegetables, a fruit orchard, more than 50 egg-laying hens, honeybees, and a pond stocked with catfish and bluegill.Restaurant partner: Brooklyn Street Local supports its community while creating the smallest possible environmental footprint. To accomplish both goals, chefs use ingredients from urban farms, including Food Field, when preparing poutine, vegan breakfast scrambles, and other healthy comfort foods.Green Toe GardensIn a nutshell: Green Toe Gardens has created 100 beehives in urban farms, community gardens, and yards across the city and the inner-ring suburbs. Neighbors learn to harvest pure, raw honey and beeswax.Restaurant partner: The unpretentious diner-style menu at Rose’s Fine Food distinguishes itself by spotlighting ingredients from local producers and urban farms such as Green Toe Gardens.RecoveryPark FarmsIn a nutshell: RecoveryPark Farms transforms blighted areas into urban farmland. The ultimate goal is to create permanent jobs while supplying local restaurants with farm-fresh produce and helping residents become even more invested in their neighborhoods.Restaurant partner: Local flavors matter at Selden Standard. Just like at many of the best restaurants in Detroit, menus change regularly as chefs discover new and exciting ingredients from nearby farmers, ranchers, and artisans.Photo: IMG_1311.JPG by mercedesfromtheeighties under CC BY-SA 2.0.

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