Directions

Base: Put all the ingredients into the food processor and mix until the dough sticks together. Use a silicone cake tray and press the dough firmly and evenly into it.

Filling:Everything put into the blender, except for the berries, and blended until smooth. Carefully mix the blueberries in with a spoon or a spatula, then pour the mix on top of the base. Put the cake in the freezer for a minimum of 8 hours but remove from freezer 1-2 hours before serving. It’s best to remove the silicone tray right away, while the cake is frozen so you can easily put it on a serving plate.

Sauce:Put the berries with the sweetener in a blender and blend until smooth. Kept on the side and poured over each slice of cake before serving.