Stuffed Chicken Relleno

Make this chicken relleno a weeknight staple. Every bite is full of chilies, cheese and Tex-Mex flavor.

Prep Time30 minutes

Cook Time50 minutes

Serves5

Calories330

Calories330

Total Fat11 g

Cholesterol95 mg

Sodium860 mg

Total Carbohydrate23 g

Protein39 g

Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.

Cooking Instructions

Combine Poblano peppers, 2 T. jalapenos, corn, cheese, beans, salt and pepper in a mixing bowl. With a slender knife, cut a 3" pocket along the length of the thickest side of chicken. Stuff 1/5 of the mixture into the pocket and secure with toothpicks.

Preheat an outdoor grill over a low heat. Place stuffed chicken breasts on the grill. Cover and grill for 45-50 minutes or until internal temperature reaches 170°F. Turn chicken occasionally while grilling.