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Ingredients
Serves: 4

1 1/2 tablespoons vegetable oil

1 teaspoon sesame seeds

2 cloves garlic, sliced

100g fresh shiitake mushrooms, stemmed and sliced

1 bunch on choy, trimmed, washed and cut into lengths

1 1/2 tablespoons oyster sauce

1 teaspoon sesame oil

1 tablespoon water

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DirectionsPreparation:10min › Cook:10min › Ready in:20min

Heat 1 tablespoon oil in a wok and cook sesame seeds 1 minute or until golden. Remove with a slotted spoon and set aside. Add garlic and stir fry for 1 minute until aromatic. Remove the garlic and set aside.

Add the remaining oil to the wok and heat until hot. Add the mushrooms and stir fry 2-3 minutes or until tender.

Add the on choy to the wok and stir fry 2-3 minutes or until just wilted. Add the sesame seeds, garlic, oyster sauce, sesame oil and water and toss to coat the on choy. Serve as a side dish with rice.