Chef Fernando’s creations are something new – bold yet subtle, marked by artistry and simplicity, combining flavours in ways that strike a chord of affinity at first, but always unravel with a surprise.

Reservations

Reservations can be made online 8 weeks prior for parties of up to 6 guests. For groups of 7 or more, we will be happy to accommodate you in the private room. Please call us at +65 6904 5686 or email us at book@preludio.sg

For dinner, we require a credit card to secure the reservation. The card will not be charged; however, a non-refundable fee of $100 per guest will be applied for no-shows or if your reservation is cancelled late (within 24 hours).

If the day or time you are interested in is unavailable, we encourage you to enter your preferences on the waitlist.

Location

182 Cecil Street
Frasers Tower #03-01/02
Singapore 069547

Preludio is located in the heart of Singapore’s business district, in between Tanjong Pagar and Raffles Place, occupying the third floor of Frasers Tower opposite of Amoy Food Centre at the intersection of Telok Ayer Street, Cecil Street and McCallum Street.

Parking is available in Fraser Tower (entrance along Telok Ayer Street); or next door in the residential building The Clift; or along the street subject to availability.

You can alight from your cab at the drop-off point located inside Fraser's Tower carpark (along Telok Ayer Street) on Basement 1.

Operating Hours

Lunch (Mondays to Fridays)
11:30am - 2:30pm

Dinner (Mondays to Saturdays)
6:00pm - 9:30pm

The restaurant will be closed on Sundays and on all public holidays.

A Note for Guests

Guests are welcome to bring their own bottles of wine not represented on our curated wine list, subject to our corkage policy of $50 per bottle or 1-for-1 where you can enjoy free corkage with every bottle of wine purchased.

Preludio is an elegant restaurant. Shorts and open toe footwear for gentlemen are not permitted.

We recommend visiting Preludio without young children as the style of the restaurant and our menu makes it difficult for the kids to enjoy the dining experience.