Wonka Kitchen Adventures

CHOCOLATE CHIP BARS STUFFED WITH CHEESECAKE

These chocolate chip cookies bars stuffed with cheesecake will send you over the moon. These are easy to make which of course, is another perk. Just look at that cheesecake filling layer. Try not to dig in before it is baked…it is THAT good! Using Pillsbury cookie dough makes these come together in no time but feel free to use homemade cookie dough, too!

CHOCOLATE CHIP COOKIE BARS STUFFED WITH CHEESECAKE INGREDIENTS:

Directions:

Preheat oven to 350 degrees. Line a 9×9 pan with nonstick foil and press in half the cookie dough. Beat all of the cheesecake ingredients until smooth and pour over the cookie dough. Flatten the rest of the cookie dough the best you can and lay on top of the cheesecake. Bake for 35 minutes or until cheesecake layer is set. Cover the bars with foil if browning too much. Let cool to room temp. Chill until cold before cutting and add a chocolate drizzle, if desired.

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Comments

They look absolutely wonderful !! Did you cook the bottom layer of the cookie dough before pouring on the cheesecake? The pic looked like you did but I was not sure. Cannot wait to make them !!ThanksDebbie

Hi, this looks delicious and seems simple to make. I was making it for my son and his friend. I have now had it in the oven for almost 2 hours. I have followed the directions so I’m not sure what the issue is. I now have it in the oven for another 15 minutes, if I doesn’t get done this time I’m throwing it away

This looks really yummy and I really want to try to make it. I just have a couple questions first. I don’t have a 9×9 pan, will an 8×8 work? Also, it says to bake until the cheesecake layer is set. Because there is the layer of cookie dough on top of it, what would be the easiest way to check the cheesecake layer?

I’m making this now very hard to find cookie dough
Mix here so I had a brain wave and brought some cookie mix which we have
Here in the uk. Seems to be ok it’s in the oven hopefully
It comes out fine 😀

I probably wouldn’t be able to use the Jello cheesecake mix since its no bake…right? Im snowed in and I have cookie dough and then the no bake cheesecake stuff and this looks amazing…but im guessing its not gonna work?

I would like to make my own cookie dough instead of using the philsbury. Do I just follow a normal cookie down recipe and just spread it in the pan? Do I make 2 batches of the cookie dough then? One for the top and one for the bottom?

I have a hard time with knowing when things are done. I know somebody already asked, but can you clarify further on how to tell when they are done? Is there a for sure way to tell? I never make cheesecake anything, so I am not sure how to tell, especially with the cookie layer on top.

Meet Danielle!

Welcome to my Cookie Castle and Foodie Fantasy Land! I am married to my Prince Charming and we have 2 beautiful boys. Together, they make up my official taste test committee! I am a first grade teacher and I love my students more than chocolate chips! My 4 favorite places to be are in my classroom "castle", cheering on my boys at their sporting events, baking away in my kitchen and fine dining out on the town with my hubby! Feel free to contact me with any baking/cooking ideas or questions! Hope your day is filled with Hugs & Cookies! xoxo Danielle