Add the chicken, and then season with salt and pepper. Pour the slurry into a 6-quart slowcooker. Drizzle with sauce from the slowcooker and broil at 300 degrees Fahrenheit for 15 minutes, or until they become crisp

I, myself, am a fan of teriyaki wings, while my honey enjoys buffalo wings. SlowCooker Sticky Chicken Wings are finger-licking good, slow-cooked, easy to make wings that are covered in a sweet and tangy sauce and then sprinkled with sesame seeds