Stacking up for #TacoTuesday 🌮 Details:
1) Took shredded cabbage and carrots from @traderjoes and placed in bowl. Added in some thinly sliced kale just bc I wanted more greens. Then massaged with olive oil, lime juice, and a dash of salt and pepper. 2) While letting the slaw soften I lightly fried some white rice (which was totally supposed to be cauliflower rice but I forgot to buy it!) with a spray of @chosenfoods avocado oil, and added in garlic powder, lime juice, and cilantro. Set aside in bowl. 3) in same pan re-sprayed with avo oil, then sautéed onions till soft and clear. Then added in @wildplanetfoods skip jack tuna. Left it in the pan on low fire just enough to warm it while also adding in cumin and chili powder. 4) stacked ingredients on @sietefoods grain free tortilla with tomatoes and a sauce made with @foragerproject cashewgurt, turmeric, paprika, and cumin. 5) breathe and then consume. 🙌🏼🙌🏼🙌🏼

An ignorant man and look- he’s mad at shark lovers for defending the sharks. He thinks he is a hero because he catches and eats the shark. He is only one guy ... what harm can he do? How about who he influences to start? Here is his story: #Repost@2jbfishing (@get_repost)
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Mako madness.....sorry but theres no catch and release with this one! Best shark to eat out of them all....we keep getting told by @sharkgirlmadison that they're full of mercury and bad for us but im sure taking 1 every now and then is fine and better than the shit in mcdonalds burgers...1 for food though....not necked just for the hell of it!
We dont keep very many sharks but when we do theres no waste....fillets for food and everything else in the garden...except the jaw on the shed wall! Certainly dont agree with chasing them and stringing them up for records, those days are gone. Ifwe wanna keep catching them, look after the resource you catch, by all means take a feed, don't support the mass unsustainable commercial slaughter and industrial rape of the ocean.
Conservation should be done most by the people that utilise what needs to be conserved.
#shark#mako#outwide#shimano#rogueoffshore#sustainablefishing#2jbfishing

#overfishing#racingextinction#fish#ocean#eatsustainable#sustainablefishing#sustainablefish#eatlessfish |
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Our oceans are under serious pressure. |
Overfishing, Climate Change and Pollution are devastating marine species. |
It is often thought that cutting down on meat consumption is a great way to help our planet. But cutting down on the consumption of fish is arguably better.
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Fish is the primary source of protein for 1Billion people
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For the rest of us, cutting down on how much fish and marine species we eat could really make a difference!
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Our oceans are currently the most vulnerable habitat, yet we depend on them for all life on land. |
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Can’t pass up fish completely? Then try cutting down and buy local sustainable catch.

Beach Eats 🌴 Mango coconut shrimp- camarones al coco - is a typical recipe from #Campeche (once part of Yucatán), but can be also enjoyed in the quiet fishing town of Celestun 🥥🍤 Fresh off the boat, sustainably caught 🙌⛵️ #camaronesalcoco#sustainablefishing

At Proud Mary we are passionate about sourcing sustainable and quality produce. We are grateful to have chefs like @shadowcdebaca with mad skills to ensure only the best lands on the 'Breakfast Sashimi' plate.
This Steelhead Salmon is wild caught from the Oregon Coast. Our suppliers Wilder Meat @fisherman.nate@swansonkyle provide the highest of quality produce. This salmon has flavor that is clean and delicate, amazing fatty flesh, beautiful color and has a super soft texture

One of our potential projects is to promote eco-tourism and conservation in The Manda Wilderness, an area situated on the edge of Lake Malawi. With the support of Nkwichi Lodge and Manda Wilderness Community Trust, the project has the potential to contribute to protecting Lake Malawi’s freshwater fish and provide a sustainable future for local communities.

At the newly opened #whiteriverfishsanctuary the wardens now patrol the area in The Interceptor. The wardens are fishermen who realized that something needed to be done to preserve the #aquaticlife in the area. The sanctuary lies right in front of #thejamaicainn and as time goes on the fish will have a chance to mature. #sustainablefishing Your contribution to the #jamaicainnfoundation will help this program( two years in the making)to continue growing and to flourish. Thanking you in advance👍👍🐠🐠🇯🇲

Balanced bowl on the go 🤤This is what a balanced plate should look like. 3/4 of your plate should be veggies, 1/4 protein, some fat, and something raw or fermented for gut health and digestion. I used an entire bunch of kale which contains an ample amount of carbs without needing bread or grains which sometimes leave me feeling bloated tbh. But, what's right for me might not be right for you so always listen to your body!!! Within you is infinite beauty and wisdom, so tap into it and use it!!!✨ -Braised sesame kale, purple turnip, avocado, smoked king salmon, kimchi, and radish sprouts- get on it!🌱🌱🌱