The science of making delicious meals without all the stuff that makes you feel gross like grains or dairy.

Snack Time: Scallops and Bacon

So when scallops are on-sale and you buy fresh bacon from the butcher because you just saved some serious $$ on seafood, you should remember this treat exsists.

Preheat the oven to 350, wrap those little scallops in bacon (I cut the bacon strips in half vertically), stick a toothpick in to hold it together and place on a baking sheet. Bake until the bacon is your level of crispiness.