½ of cup of chopped mango (if you like the sauce sweeter add more mangoes)

¼ cup of jicama (Yambean)

Juice of half a lime

DIRECTIONS:

Hand chop the onions,garlic, mangoes, cilantro, jicama, and basil then put in a blender.
Let the blender run until the mixture has a smooth consistency. Add in lime juice then transfer onto a dish. Add the diced & fired roasted tomatoes with green chilies. - Mix together and chill.
Makes 8 servings