tag:blogger.com,1999:blog-6708804414464063909.post4583963165617062935..comments2015-08-02T17:27:48.008-03:00Comments on Technicolor Kitchen - English version: Iced little lemon drops and the reasons behind each recipePatricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6708804414464063909.post-29906998406476445762013-08-10T17:07:15.383-03:002013-08-10T17:07:15.383-03:00Fabulous idea, I love the name and the technique f...Fabulous idea, I love the name and the technique for the icing!Laura (Tutti Dolci)http://tutti-dolci.comnoreply@blogger.comtag:blogger.com,1999:blog-6708804414464063909.post-70610943928279257152013-08-09T19:48:29.977-03:002013-08-09T19:48:29.977-03:00That is really interesting to reserve part of the ...That is really interesting to reserve part of the butter/lemon/sugar mixture for the frosting! I&#39;ve never done that before. On a personal note, I find all my baking is a great excuse to buy more cookbooks and food magazines ;) But you are right, it is also a learning experience and an opportunity to try a new technique.Janice Lawandihttp://www.blogger.com/profile/12373673810707317291noreply@blogger.com