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In Lebanese culture, people love to eat! Lebanese cuisine is diverse and healthy. There are several different dishes, all very satisfying and tasteful. Fattoush, however, is an absolute favorite. Lebanese fattoush is a delicious and healthy salad. The salad consists of mixed greens, vegetables, and tasteful herbs. It also consists of crunchy pita bread. It is considered a mezza dish, which could be served on a table with many other Lebanese side dishes. These dishes include hummus (chickpea spread), baba ghannouj (eggplant dip), foul (bean salad), warak anab (stuffed grape leaves), and many other delicious items. Fattoush, with most of these dishes, are made and enjoyed by many different Arabic countries in the Middle East. These countries include Syria, Jordan, Palestine, and Egypt.

Ingredients

Here are the ingredients to make a big bowl of fattoush. This big bowl serves at least five people. Keep in mind, you can add or subtract any ingredients you like. You can customize your fattoush to your desired taste.

4 cups parsley

3 cups romaine lettuce

2 cups tomatoes (grape and/or regular)

2 cups cucumbers

1 cup onions (purple and/or white)

1 cup red radishes

1 cup green pepper

2 cloves fresh garlic

½ cup lemon juice

½ cup olive oil

1 tbsp salt

Pita bread

Steps

1

Wash all your greens and vegetables well. It is important to make sure you wash the parsley thoroughly!

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has also been viewed 17,524 times.