Public health officials inspect restaurants for food-borne illness risk factors and good retail practices. The following items were listed on reports for Pope and Yell County restaurants inspected March 18-27. Notes and corrective actions appear in parentheses.

March 18

n Tacos Y Tortas Reyes Restaurant

907 E. 8th St., Danville

Foodborne illness risk factors — When to wash. (Wash hands: After writing down order, before working with food. Before putting on gloves. Corrected during inspection.)

Cooling. Hot foods need to rapidly cool. Corrected during inspection.

PHF/TCS food, hot and holding. (Hot foods need to be held at 135 F or above. Corrected during inspection.)

Good retail practices — Complied with all regulations at time of inspection.

n Tacos Y Tortas Reyes Mobile

400 Clovis St., Danville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

March 21

n Tarasco’s Mexican Restaurant

217 Front St., Dardanelle

Foodborne illness risk factors — Where to wash. (Do not wash hands in 3-compartment sink; use the hand sink.)

Contamination prevented during food preparation, storage and display. (Store food in dry storage six inches off of the floor.)

Proper cold holding temperatures. (Refried beans and shredded chicken in the walk-in cooler had an internal temperature of 45 F. Should be stored at 41 F or colder. Corrected during inspection; Rechecked temperature and observed product to be at 41 F. Stated that the walk-in cooler door had been open for a delivery.)

Good retail practices — Washing fruits and vegetables. (Employee failed to wash tomatoes before being cut.)

n Firehouse Subs

2005 N. Arkansas Ave., Suite 2, Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.