Bread making and Wood fired oven -Tools

Oven heat usage

First we have a table to help us understand how best to use our wood oven because instead of dialing a temperature like with conventional ovens our wood oven is slowly loosing temperature. This fact is not an issue but we have to get a little more organised.
Ovens are not all built the same (material quality and insulation efficiency) but it is easy to calculate the average loss of temperature over a fix period of time. With this information plus the time and the temperature of your oven when you want to start cooking I could give you a cooking chart for your baking session. This chart is not ready yet but it should come soon....