Brewologist: Chocolate covered strawberries? Yes, and it works

11:07 AM,
Jan. 22, 2014

Written by

Steve Goble
CentralOhio.com

Curmudgeon that I am, drinking spring and summer brews while my dogs are still tracking snow across the floor seems just plain wrong.

That's how it is, though. Breweries produce their seasonal products ahead of the season, in a bid for shelf and cooler space in a highly competitive world, and the consumer just has to keep an eye out.

Gazing across the snowy tundra of my back yard and waiting for the dogs to do their business, my mind tends to wander to stout - delicious, dark, heart-warming, cellar temperature, perfect-on-a-cold-night stout. Light wheat beers, frankly, don't call my name until ...