This was delicious. The oolong taste was perfectly complemented by the buttery-creamy taste. It reminded me of the seaweed wrap in sushi – but in a good way; there was a slight salty aftertaste that kept the other flavors from becoming overwhelming. The price tag on it is very steep though – $24/2 oz.

Preparation

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.