2. Bring a large pot of salted water to a boil. Cook the broccoli rabe until tender. Do not overcook. Remove with a slotted spoon and set aside. Reserve the cooking liquid in the pot.

3. Bring the cooking water to a boil. Add the pasta and cook according to the package instructions. Drain, reserving 1/2 cup of the cooking liquid.

4. Meanwhile, heat 2 tablespoons of olive oil in a deep pan, and add the garlic. Cook briefly — do not brown. Add the pepper flakes, the sweet pepper, rosemary, and oregano, and cook, stirring briefly. Add the crushed tomatoes and salt and pepper to taste. Bring to a boil, reduce heat, and simmer for 8 minutes, stirring often.