Incentives: Bookings Open for MGM Springfield's TopGolf

MGM Springfield is now accepting reservations for select entertainment and dining destinations that could be of interest to incentive groups. These include Michael Mina’s Cal Mare; The Chandler Steakhouse, helmed by Hell’s Kitchen season 14 winner Meghan Gill; and the property's Topgolf Swing Suite.

Opening on August 24, MGM Springfield is the company's new integrated gaming resort in New England. The $960 million, boutique-style resort in downtown Springfield will have an 8,000 seat entertainment value, 42,500 square feet of event space for meeting planners and 252 guest rooms, including 16 suites.

Reservations can now be made for the following venues:

Entertainment

Topgolf Swing Suite

The first of its kind in the region available to the general public, MGM Springfield’s Topgolf Swing Suite will house three golf simulators that offer a selection of interactive games, including zombie dodgeball, baseball pitching and a virtual version of the popular Topgolf experience. Up to eight players can eat gourmet bites, drink cocktails and play on a theater-style screen in each bay. Topgolf Swing Suite games are aimed at all ages and skill levels, including non-golfers. Guests can walk in or book the simulators for corporate events, birthday parties and bachelor and bachelorette parties. On select nights, the venue will host live musical performances.

Food & Beverage

Cal Mare

James Beard Award-winning Chef Michael Mina and San Francisco’s Chef of the Year Adam Sobel will introduce Cal Mare, an Italian concept that aims to evoke the Amalfi Coast. The menu will pair East Coast ingredients with the flavors of southern Italy, with an emphasis on fresh seafood and charcoal-grilled fish, crudos and lighter Italian fare, as well as handmade pastas and brick-oven pizzas. The beverage program will spotlight coastal Italian wines and an extensive list of Amari, including house-made limoncellos and craft cocktails.

The Chandler Steakhouse

The historic Chandler Steakhouse is located in the former Union House Hotel, later renamed The Chandler Hotel, which was preserved as part of the development of MGM Springfield and incorporated into the new resort. Now, guests will be able to enjoy seafood and steaks at this venue, which is helmed by Hell’s Kitchen season 14 winner Meghan Gill. The Chandler Steakhouse will offer cuts of meat made with 100 percent Midwest Angus beef, dry aged in-house for 21 days. An open mesquite charcoal broiler and glass-walled kitchen will create an engaging dining experience that allows guests to see their meals prepared . Signature dishes such as northwest salmon, whole steamed lobster and tomahawk ribeye will complete the menu alongside creative takes on steakhouse classics. The Chandler Steakhouse’s bar and lounge area will serve up a curated mixology program highlighted by local ingredients, martinis and an extensive wine list.