Peach Cobbler~ A Southern Classic Made Easy

Peach Cobbler is one of my all time favorite desserts. If I don’t choose a chocolate treat, then chances are I’ll choose peach cobbler. It’s sweet and gooey and served warm right out of the oven, it’s hard to beat for a classic southern comfort food.

Peach Cobbler is a staple in just about every southern kitchen. It’s one of those foods that reminds me of growing up with a wonderful cook for a mother. She credits her skills from all the things she learned from my grandmother, her mother in law, not her own mother. For that, we were all thankful! One of my grandmothers was an excellent cook, the other one, ummm, not so much.
I’ve taken my grandmother’s recipe for peach cobbler and used a short cut. I substitute the fresh peaches with canned peaches. Now, that’s not something either my mother or my grandmother would have done, but it works for me and it still has a wonderful taste. Plus, you can enjoy it year round, not just during peach season.Ingredients:

2 15 oz cans of sliced peaches in heavy syrup

1 cup of milk (whole milk is best)

1 cup of sugar

1 cup of self rising flour

1 stick of butter

1 tsp cinnamon

Directions:

Preheat oven to 350

Place butter in 9 X 13 baking dish

Place dish in oven until butter is melted

Remove dish from oven

Combine sugar, milk and flour in large mixing bowl, stir

Drain one can of peaches and add syrup to the sugar/flour mixture, stir

Slowly pour mixture over butter

Drain the other can of peaches and save the syrup

Spoon the peaches from both cans onto the mixture, but don’t stir

Slowly, pour juice from the second can of peaches over the top

Sprinkle with cinnamon

Bake for one hour or until top is golden

Using canned peaches cuts out the time it takes to peel, slice and cook fresh peaches. I’m all for time saving cooking methods if I still get the taste I want.

This is often served with a dollop of whipped cream or vanilla bean ice cream, but it’s wonderful without any additional topping.

It’s a dish full of deliciousness!

If you’re looking for an easy recipe that sure to please, this one is for you!

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It’s one of my favorites, too. Making it with canned peaches won’t get me any nods of approval from those who are purists when cooking, but it works for me. I hope you’ll enjoy it when you make it! Thanks, Gail!

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We are Beverly & Gloria, mother and daughter, who live just across the boulevard from each other in Charleston, SC. We’re happy to have you visit us as we share easy crafts, home decor ideas, thrift store find makeovers, coastal decor, and a few recipes sprinkled in, too.

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