Apple Crisp with Crystallized Ginger

Easy to make Apple Crisp with Crystallized Ginger, cinnamon bread, and walnuts. Deliciously crisp and warmly spiced. Best ever dessert for this time of the year!

This deliciously crisp and warmly spiced Apple Crisp with Crystallized Ginger is one of the easiest desserts to prepare whenever you have company or need something warm and sweet. It really is a no-brainer. Except for the apples and crystallized ginger, you probably have most of the other ingredients in your pantry and refrigerator. I do highly recommend the addition of crystallized ginger. A friend who came over for dinner some weeks back noticed and liked the flavor. She asked if that was my secret ingredient. 😉

Any Kind of Apples

You can use any kind of apples or even a variety of apples to give it extra texture. This time I used Honeycrisp apples, considered by many as one of Minnesota’s best apples. It has a well-balanced sweet-tart taste, and explosively crisp, juicy texture. They are sold at a premium but it is worth it because they are great tasting apples.

I actually made this Apple Crisp with Crystallized Ginger as a dessert for our Thanksgiving dinner but it never made it to dinner time. After the photo shoot, we had it for tea time served with freshly whipped cream and it was all gone in that single session between the four of us. Oh yeah! 😉 It was our kind of dessert. Not too sweet and filled with lots of fruits.

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