A while back Rick posted some information on his rub. I sent him a message that I was interested in his recipe. He was so kind and sent me a sample It will be a bit before I can taste it and offer an opinion ( I currently have 5 rubs that I am reviewing) but I did open it and taste it. It seems to might tasty and he developed it to accomodate folks with allergies so I am interested in how he has done this.

Rick is one of the nicest folks I have run into here on the fourm and I am really looking forward to trying his rub

My dad likes BBQ but the onions garlic and peppers tear him up, even if its just in the rub. So I started playing with spices. Here are the basics, basil, ground coriander, sage, thyme, tarragon, dry mustard, paprika, crushed black pepper, salt and a little chili powder.

I can pm you with amounts if you want some. It doesn't have the same kick but it gets rave reviews from the people we cook for.