Very Best Baking

That's how Nestlé Toll House position themselves and their range of baking ingredients and it's definitely a description that's earned.

The Nestlé chocolate chip cookie was born at the Toll House Inn, when Ruth Wakefield cut a bar of Nestlé Semi-Sweet Chocolate into her cookie dough. She expected it to melt, but she was delighted to find they held their shape and simply softened into a delicious creamy texture.

Since then, Nestlé Toll House have developed a range of tasty morsels and ready to bake dough products to make baking a joy!