Slow Cooker Herb Crusted Turkey Breast

Who says turkey is a hard thing to cook? This slow cooker herb crusted turkey breast is saying otherways! It’s super easy to make, it doesn’t take time at all to prepare and the result is ridiculously delicious! The only hard part is waiting for it to cook! Check how this flavory turkey breast is made and give it a try.

Slow Cooker herb Crusted Turkey Breast

You’ll Need

2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)

1 tbsp. garlic powder

1 tbsp poultry seasoning

1 tsp dried thyme

1/4 tsp. black pepper

1 tbsp. onion powder

How To

In a small bowl, mix all the spices together.

Cover both sides o the turkey with the spices mixture, make sure you coat it well.

Cook on low for 4 to 5 hours with no liquid. The turkey should reach 165°F.

Nutrition Facts

Serving Size: 1/6 of the finished recipe

Calories: 233

Total Fat: 3 g

Saturated Fats: 1 g

Trans Fats: 0 g

Cholesterol: 112 mg

Sodium: 119 mg

Carbohydrates: 4 g

Dietary Fiber: 1 g

Sugars: 1 g

Protein: 45 g

Simple, easy and flavory! The herbs add an amazing flavor to the turkey breast, and the slow cooking makes it taste even more delicious! Give it a try, I’m sure you will love it.