6 comments:

Wow, I never really thought about doing anything with my orange peels. I guess down in Florida you eat quite a bit more oranges than we do in the north country. I can just smell the spices! Thanks for sharing.

Enjoyed this post!! Have used orange peel and cinnamon sticks and/or cloves in the past, but I really like your recipe. Was planning in making ambrosia today and will use my peels to try your recipe. Thanks for sharing!!

What a great idea! I have never saved my orange peels. Always toss them in the disposal for a fresh smell. I have seen them in potpourri, but never bothered. I have a bag of oranges in the fridge. I will surely give this a whirl. Love the ones shaped like leaves. Thanks so much for sharing with Share Your Cup. I am now following you.Hugs,Jann

I'm happy you found 'Sweet Woodruffs'. I hope you'll be inspired and encouraged here. I thrive on resourcefulness using my black belt in thrifting. I decorate my home with eclectic, vintage finds. I'm happiest when mothering, nurturing, or creating. When I'm not playing house, I'm babying my Springer Spaniel rescues, ripping up shirts and sewing a quilt.