If I didn't have photo evidence, I might almost believe that this dessert had been a dream.

Coconut bread pudding with chocolate sauce, served warm with a healthy scoop of banana ice cream. And caramel, for good measure (At least, I think that's what comprised the whole thing: it's not on their regular menu, which leads me to believe it is a summer special--or maybe it was just there for that one magical evening when we visited?).

Oh, dude, was it good. And what an unexpected treat: we devoured it at Portland's Deschutes Brewery Pub--a place better known for its hops-based carbohydrates than its sweets.

This concoction hit just about every taste and texture sensation you could desire in a dessert, and after pairing it with some of the pub's specialty beer, we definitely left feeling fat and happy--the ultimate carbohydrate coma.