EASY CREAMY SHREDDED CHICKEN WITH SPINACH AND BACON RECIPE

This
is low carb creamy shredded chicken breast. The combination of cream cheese,
bacon, and spinach makes this dish super tasty. This recipe is super simple and
easy to follow. It’s quick and ideal for lunch and dinner. Let’s give it a try.

Prep
Time : 10 mins

Cook
Time : 20 mins

Total
Time : 30 mins

Servings : 2

INGREDIENTS

·1
chicken breast boiled

·1
slice bacon chopped

·2
tbsp butter

·1/2
cup spinach chopped

·1
tbsp onion in slices

·2
tbsp cream cheese

·1
tsp Italian seasoning

·1
tsp salt

·1/2
tsp black pepper

INSTRUCTIONS

1.First,
let the chicken boil in hot water. Afterwards, shred it with a fork or with
your hands. Set aside.

2.Pan
fry the chopped bacon in melted butter. When the bacon starts producing fats,
gently drop the shredded chicken in and cook for 2-3 minutes.

3.Toss
in the spinach and onion into the pan. Leave to soften the vegetables.

4.Mix
in the cream cheese and stir continuously to blend the ingredients. Add more
flavor with the Italian seasoning, pepper, and salt.