PLATES Dinner Menu

Using artisanal ingredients and farm sourced produce, Chef Karp is proud to present his Summer Menu. Current offerings are supplemented by
nightly specials and occasional market offerings. All bread, pastry and pasta is hand made in house.

Not on the menu but happily accommodated are simple preparations for children or special needs. Any questions about preparations, recipes, or particular
dietary issues can be directed to the manager who will forward it on to the kitchen.