Norene Gilletz, one of Canada’s leading kosher food writers and the owner of Gourmania Inc., is crazy about food and her world revolves around recipes. Norene received her initial culinary training in her late mother’s kitchen, where she was taught the creative art of recycling leftovers! Today, Norene divides her time between her work as a freelance food writer, editor, food consultant, cooking teacher, and culinary spokesperson. Norene is a Certified Culinary Professional with the International Association of Culinary Professionals and a member of the Women’s Culinary Network of Toronto. She performs cooking demonstrations and lectures for various organizations, including hospitals, food services, and charitable fund-raising groups. Norene is passionate about healthy cooking and living and has expertise in a wide variety of health concerns and special diets. Her motto, “Food that’s good for you should taste good,” has been a core principle guiding her culinary career. Norene's previous titles include The Food Processor Bible, Norene's Healthy Kitchen, and Healthy Helpings, and she is a freelance columnist for KosherScoop.com. Born and raised in Winnipeg, Norene raised her family in Montreal and now lives in Toronto, Canada. She has three children and five grandchildren.

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