April 23, 2009

Thursday Recipe 2

Red Potato Salad6 Servings Potato salad isn't just for picnics â€“ this sophisticated version can be used as a side dish for even the fanciest meal. Instead of mayonnaise, we use mustard and wine combined with vinegar and a moderate amount of olive oil. The result is a sharply flavored mix for the potatoes. Small red potatoes, or new potatoes, are better suited for this dish because they have a firmer texture after boiling than the commonly used russets or baking potatoes. They also have a lower glycemic index than russets. Remember to remove any sprouts before cooking. If you find very small red potatoes, you can leave the skin on and cut them in half.

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"People that hate cats, will come back as mice in their next life." --Faith Resnick

What is a Cat?

Cats do what they want.
They rarely listen to you.
They're totally unpredictable.
When you want to play, they want to be alone.
When you want to be alone, they want to play.
They expect you to cater to their every whim.
They're moody.
They leave hair everywhere.
Conclusion: They're tiny women in little fur coats.