Wedding Catering

The Fenland Roaster provides high quality, great value wedding catering from our base near Peterborough, Cambridgeshire. We like to think of our style as ‘social catering’ with a friendly, slightly informal feel to what we do.

This approach is really popular at the moment, with many people wanting to shape their wedding to their own style, rather than be stuck with a venue’s standard (and often very expensive!) catering service.

Please get in touch to discuss your wedding and what you have in mind. We’ve catered for many weddings and will be able to talk you through various options, and arrange a tasting session if you wish. Then we’ll put forward a proposal and quotation for you to consider.

Start now by taking a look at some of the different styles of catering we offer below.

Classic hog roast menu. When we started our business specialising in hog roasts we knew it could work for weddings, so we’ve been delighted to see just how popular it’s become. The combination of a whole roasted pork with apple sauce, stuffing and fresh bread rolls is always a hit with wedding guests.

Classic BBQ menu. As with the hog roast, a BBQ isn’t the most traditional of wedding catering options but it really works. We offer quality gourmet burgers, butcher’s sausages and chicken kebab skewers as standard with other options available. Gammon steaks, pork steaks and veg skewers.

Vegetarian options. Roasted veg tartlets and Mediterranean roasted vegetables are two of our specials, but we always have other options available.

Meat platters. This is a fairly new approach we’ve been offering over the past year or two and it works very well. Each table has its own bowls of fresh salads and potatoes (new, baked or roasted) and our servers then offer guests a choice of hot and cold meats including roast beef, chicken, pork, gammon and poached salmon.

Every wedding we cater for is different, so we prefer to provide bespoke quotations for every enquiry we receive. Prices typically range from £9.50 to £30.00 per head depending on menu options and the size of the event. (Prices subject to VAT.) Payment can be made via electronic transfer or via credit/debit cards, including by phone.