The Hong Kong Restaurant celebrated Diwali on 30th October 2016. Diwali is the festival of lights that’s marked by four days of celebration. Each of the four days in the festival of Diwali is separated by a different tradition, but what remains true and constant is the celebration of life, its enjoyment and goodness.

The restaurant took a great initiative to make the event a grand success. The creatives for Diwali were well received by our social media audience. They liked and shared our posts and even poured their beloved comments. The creatives went out with the message to do ‘Acts of kindness and goodwill for others.’ The guests were greeted through emails and SMS.

At the outlet, our guests were welcomed and we celebrated Diwali by offering our guests a complimentary Coffee Coconut Mousse with Water Chestnuts – a delectable dessert.

We even offered Diwali scrolls that talked about ‘What happened to Lord Rama after Diwali.’

Diyas and sparklers were given to kids.

Our guests happily posed for us as our team clicked their pictures.

Guests were delighted and appreciated the efforts taken by the Hong Kong Restaurant team.