Topic: Global

“Grinding Nemo”

Overfishing is only half of the story, says Paul Greenberg in his talk. The other half is about the boom in fish farming and aquaculture, which – over the past year or two – has started to exceed the amount of wild fish produced. In America and a great part of the Western World, shrimp is by far the most consumed seafood. 5, 10, 15 pounds of wild fish – deemed trash fish by the fishing industry – are killed to bring one pound of shrimp to the market. Filmmaker Mark Benjamin called the phenomenon “Grinding Nemo“, when shrimp dredgers vacuum up a huge amount of bycatch, that is then minced and turned into shrimp feed. An „ecosystem literally eating itself and spitting out shrimp“. A recent study has found that dredging for shrimp represents one of the most carbon-intensive ways of fishing there is.

This talk is vital for sustainably thinking human beings, perhaps especially for those organising large dinner events by profession.

It’s Christmas time, and most of us are sucked up by the current that swashes along with it. Year by year, it seems to be swashing earlier and to suck more. Easter rabbits have hardly vanished from shelves, August-heat blazing and: forward come chocolate Santa Clauses and gingerbread loaves, twinkling stardust-sprinkled Christmas balls and light chains. By October, carols obtrusively blaring from loudspeakers near and far have long lost their magic – and meaning. In November, commerce and media insist that it is high time for us to finalise our Christmas shopping, and we are constantly reminded of the Western-World citizen spending an average of 280 Euros on presents alone. Those who won’t comply, will forever be stigmatised stingy misanthropists, who – not even for the holiest of occasions – overcome their revolting parsimony.

This talk may be well equal to a harsh awakening for uncritical users of the internet! According to Swedish author and journalist Andreas Ekström, it is a philosophical impossibility to ever get unbiased search results. “Behind every algorithm is a person with a set of personal beliefs no code is ever able to eradicate completely.” He explains the power structures of the digital revolution by stating the example (a.o.) of Norwegian terrorist Anders Behring Breivik, who blew up government buildings in the city of Oslo and killed a large group of kids on the island of Utøya. Around 80 people died that day in 2011. Specialists knew that the next thing Breivik would do was to google his own name, a predictable act of vanity. Nikke Lindqvist, a Swedish web developer and search engine optimization expert in Stockholm, understood that immediately and lanced a highly effective campaign. This video talk tells us that we are not helpless after all!

You have varied interests, are blessed with subtle potential in a number of fields and a rapid learner? You have changed jobs often because you got bored quickly? Well, then perhaps you are what Emilie Wapnick calls a „multipotentialite“ – a person well-versed in a wide range of disciplines. Multipotentialites are never glued to their comfort zone, readily take on new challenges, are used to being beginners and thus, not afraid to start from scratch – over again. The most intriguing and valuable part may be ascribed to synthesis: by combining two or more areas, something new is being created at the intersection. And this is where innovation happens.

„The obesity crisis is one of the biggest challenges of our time and it is more important than ever that there is strong and unified global action to tackle it“. In the United States alone there are an estimated 225 million visitors to conventions, conferences, congresses, exhibitions, incentives or corporate meetings. Even if these events are organised around health issues: sadly, they often are unwholesome affairs caused by an unwise choice of food types. Aggravated by a lack of physical activities to compensate the caloric intake, subtle weight-gain is sowing the seeds for obesity-related diseases. In order to promote and secure health and well-being within conference venues, the Healthy Venues Award was conceived as part of World Obesity Federation’s Action Initiative. The organisation represents professional members of the scientific, medical and research communities from over 50 regional and national obesity associations, whose mission it is to reduce, prevent and treat obesity on a global scale.