Natalia Maxak

9 Added | 3 Magazines | 1 Following | @missnatynat | Keep up with Natalia Maxak on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Natalia Maxak”

<i>Every other week,</i> <i>Anna Hezel</i> <i>talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: No need to be Martha to pull off a sweet</i> <i>jack-o-lantern. Here's a new way to carve, no fancy tools required.</i><p>Every year when October hits, my enthusiasm for pumpkin carving …

From our round up of olive oil desserts to our own one pot olive oil and peach dump cake we have olive oil on the brain this past week. With that in mind we’re taking it back to basics today with a tutorial on how to create delicious infused olive oils that are perfect for gifts, or just to keep in …

<b>Note:</b> To use canned chickpeas, start from step 2. In step 3, add 1 cup of water to pan with the chickpeas. Ginger-garlic paste can be found bottled in Indian markets or in a well-stocked supermarket. To make ginger-garlic paste from scratch, combine equal parts garlic and fresh ginger grated on a …

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 boneless white-fleshed fish fillets, 6 to 8 ounces each (such as whitefish or tilapia)3 tablespoons fresh juice from …

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

<b>Note</b>: If you prefer to make this in the oven, feel free to. The cooking times will be roughly the same when the oven is set to 350°F. As for the potatoes, you can skip the microwave cooking, in which case they'll need 30 to 40 minutes of oven time depending on size.<p>recipeEvery recipe we publish is …