Jessica is a homeschooling mama of six children, a monthly contributor here on Simple Homeschool, and the popular writer of two blogs: Life as Mom and Good Cheap Eats.

Here’s what she had to say about her cookbook:

My first cookbook, Not Your Mother’s Make-Ahead and Freeze Cookbook is designed to be your one-stop shop for all things freezer cooking. Loaded with over 200 freezer-friendly recipes, it also provides the know-how to make bulk cooking successful for any family, any household, any lifestyle.

I’ve made freezer cooking a part of my family’s good eating for the last sixteen years. It’s been a great method to help us eat well and stay on budget.

Plus it keeps me sane in a busy household with six kids!

For years I found myself frustrated with the freezer cookbooks I flipped through. They often featured a lot of processed mixes and canned foods and sauces. Canned cream of something soup, anyone? No thanks. I want to feed my family real food, not a mess of chemicals.

And contrary to what you might have previously thought, homemade frozen dinners can be absolutely delicious. My taste testers are still raving about and requesting Mahi Mahi with Almond-Lime Butter, Roasted Vegetable Quiche and Caramel Lime Bars.

How to win

Jessica’s publisher is giving away copies of her cookbook to FIVE Simple Homeschool readers!

To be entered for a chance to win, leave a comment on this post letting me know if you’ve ever tried freezer cooking. (If you’re reading this via email, you must click over to the main post to leave a comment!)