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Antico Fattore

Cuisine: European, Italian

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Since 1929 this Florentine trattoria has been a gathering for the local artists and writers. So began a remarkable partnership of mixed literature, art, love of food, the wines of Chianti, musical... Read More

Since 1929 this Florentine trattoria has been a gathering for the local artists and writers. So began a remarkable partnership of mixed literature, art, love of food, the wines of Chianti, musical sounds, and with a touch of worldliness, which led to the birth, in 1931, the Old farmhouse prize. They discovered a variety of talents and works through these contests. In 1983 the Folonari family, owners of the Chianti Ruffino winery since 1913 have kept this tradition alive. The current awards are intended to honor the works to better interpret the values ​​of nature, environment, culture, or the pleasure of the earth to live them and appreciate its natural products taken from the prize"Chianti Ruffino-Antico Fattore" has been awarded to Italian and foreign writers of great fame. Its meat rolls and artichoke and with the Florentine tripe are some of the highlights of the cuisine offered here. There is so much history and delicious food within these walls.