Famously known as 'Salepur Rasogollas' or 'Bikali Kar Rasogollas', the iconic Khirmohan (Brown Rasogolla) was invented in Odisha much before 1868. It is for the historians to judge who invented the Rasogolla - Kolkata or Odisha? Whoever may be the first, we can guarantee you that both taste equally divine!

Uniquely different from its counterpart from Kolkata, Bikali Kar's Khirmohan is slightly darker in color because it is cooked in syrup sweetened with gur (unrefined palm sugar). They don’t have that slightly spongy or even squeeky texture of other rasgullas that are commonly available. Widely appreciated in Odisha, Khirmohan is an integral part of the Oriya culture and therefore a household name.

Taste this distinct rasogolla to experience the nostalgia that it is famous for. Specially sourced directly from Salepur for our Oriya brothers and sisters!

Vegetarian | Best Before 6 months From Date of Packing | Refrigerate immediately upon receiving for longer shelf-life

About Brand

Bikalananda Kar

Founded: 1924Known For: Salepur Rasogollas
Located: Salepur

Bikali Kar (birthname Bikalananda Kar) is a confectioner from Salepur (25 km from Cuttack towards Kendrapada), Odisha and founder of "Kar & Brother" for popularizing Rasagola. Kar started led the foundation of the organization in 1954. The rasagollas prepared by the descendants are considered the best rasagollas in Odisha. These rasagollas famously named "Bikali Kar Rasagola" are sold all over Odisha. In order to revive traditional Oriya sweet dishes, the Government of Odisha in collaboration with Jadavpur University has set up an Industrial Training Centre, B. K. Industrial Training Centre in Cuttack named after Bikalananda Kar. The institute trains students in both modern and traditional methods of sweet making of over 500 different varieties of sweets from Odisha.

Bikalananda Kar

Founded: 1924Known For: Salepur Rasogollas
Located: Salepur

Bikali Kar (birthname Bikalananda Kar) is a confectioner from Salepur (25 km from Cuttack towards Kendrapada), Odisha and founder of "Kar & Brother" for popularizing Rasagola. Kar started led the foundation of the organization in 1954. The rasagollas prepared by the descendants are considered the best rasagollas in Odisha. These rasagollas famously named "Bikali Kar Rasagola" are sold all over Odisha. In order to revive traditional Oriya sweet dishes, the Government of Odisha in collaboration with Jadavpur University has set up an Industrial Training Centre, B. K. Industrial Training Centre in Cuttack named after Bikalananda Kar. The institute trains students in both modern and traditional methods of sweet making of over 500 different varieties of sweets from Odisha.

"Oriyas are the originators of Rasogolla and have carried the 200 year old tradition religiously. Our organisation has also set up a first of its kind certificate course in ‘Sweets Technology’ which was launched by Bikalananda Kar Memorial Trust in 2011." - Prashanta Kumar Kar (Second Generation)