Harissa Spicy Moroccan Meatballs

Taking advantage of what is in the freezer and in the fridge to develop these super tasty, super comforting Harissa Spicy Moroccan Meatballs.

Course
dinner

Cuisine
meatballs, Moroccan

Prep Time10minutes

Cook Time40minutes

Total Time50minutes

Servings8people

AuthorFeed Your Soul Too

Ingredients

Meatballs

2LbsGround Turkey

1/4WholeRed Oniondiced

1/4CupSpicy Harissa Sauce

2TbspMolasses

2TbspMinced Garlic

1TbspMoroccan Spice rub

1TbspGarlic powder

2TspSmoked Paprika

2TspCumin

1TspCoriander

2TspBlack Pepper

Tomato Sacue

28OuncesWhole Tomatoes and Sauce

15OuncesTomato Sauce

2TbspTomato Paste

1/4WholeRed Oniondiced

1TbspOlive Oil

1TspCumin

1TspCoriander

1TspMoroccan Spice Mix

1TspBlack Pepper

1TspGarlic Powder

2ClovesGarlicminced

Instructions

Meatballs

Combine all the meatball ingredients. Mix well. Form into balls and place on a baking tray. Cook in a 325 degree oven for 12 minutes. Remove from oven.

Tomato Sauce

While the meatballs are cooking, heat the oil on medium heat in a skillet. Add the onions and spices and cook for 3 - 4 minutes. Add the garlic and cook for 1 more minute. Next, add the tomatoes and the tomato sauce. Cook for 5 minutes smashing the tomatoes as you go. Add in the tomato paste and cook for another 5 minutes.

Finish Meatballs

Take the cooked meatballs and add to the tomato sauce on low heat. Simmer for 10 minutes and then flip. Cook for another 10 minutes.