PLANT POWER

PLANT POWER

We’ve always been about getting our vitamins. Now we’ve gone next level, adding more plant-based nutrients to our freshest menu reboot. We’ve also teamed up with friends at Rebel Kitchen (In Europe) and Cocojune (In the US) to give us some more tasty options, packed with all-good things (that also happen to be dairy-free and vegan, yas). Read on for pro tips and a few menu hacks...

PRO TIP: a flat white with semi-skimmed Mylk is a match made in heaven

*Rebel Mylk available in our stores in Europe

BREAKFAST OF CHAMPIONS

In partnership with Rebel Kitchen and Cocojune, our Joegurts are now made with a vegan coconut base that come in two flavours: The Natural Born and The Sweet. The yogurt has a soft tanginess that’s like natural yogurt and is made from coconut meat for that creamy texture.

Now we’ll pass the mic to Lilly, head of new product development at Rebel Kitchen:

Lilly: When cracking open our young green coconuts to bottle the water, we saw nutritious meat had started to form inside, which had always been wasted in standard processing. 1.5 years of innovating later and in true Rebel spirit, we’re now pioneers in using this ingredient in a yogurt. It’s also lower in fat and calories than any other coconut yogurt on the market.

PRO TIP: add-on chopped banana for extra fuel

WHEN YOUR SNACK’S A SNACK

Together with a small, local raw bite company from Copenhagen, we’ve developed a great-tasting, healthy vegan snack named Raw Bite. All 100% organic, vegan and gluten-free.

It combines the crunch and bitterness of raw cacao nibs, flavour of orange oil, texture of dates and sourness of the raspberry coating. Break me off a piece of that. PRO TIP: Raw Bite is the perfect side kick for your coffee

GET YOUR GREENS

Two former-favourite green juices just came back for an encore. For those with a sweet tooth, Green Haven is made with pineapple, spinach and apple. Young Blood with celery, lemon and apple is smooth, simple and refreshing.

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