Main menu

Post navigation

Cranberry Orange Loaf

There are at least six other recipes for quick breads or loaves on this site, so it’s easy to figure out that I like making and eating them. Sweet or savoury, there are a seemingly endless number of recipes for these loaves, and I’ll be trying out a bunch more.

Here’s what to do.

Measure the sugar.

Sugar.

And the butter.

Butter.

Get an egg from the refrigerator.

Egg.

Mix the sugar, egg and butter together.

Butter, sugar and egg.

Orange juice.

Orange juice.

Add the juice to the liquid ingredients.

All the liquid ingredients.

Now get the dry ingredients together.

Flour, baking powder, baking soda and salt.

Also required: pecans.

Pecans.

All chopped up.

Chopped pecans.

Orange.

Orange.

Zest.

Orange zest.

Dried cranberries.

Add the pecans, orange zest and cranberries to the dry ingredients.

Add the pecans, orange zest and cranberries.

Mix the dry and wet ingredients together and pour the batter into the loaf pan.

Batter in the loaf pan.

Bake, slice and serve.

Cranberry Orange Loaf.

This recipe is from Muffins & More by Jean Paré. You can find the original here:http://goo.gl/8R0gz