venerdì 31 gennaio 2014

Ingredients for 4 people:
320 grams of bucatini
100 grams of shelled broad beans already cooked and previously
1 packet of squid ink
800 grams of clams
1 glass of white wine
parsley
1 shallot
2 cloves of garlic
oil, salt , chilipreparation:
Clean and wash the clams leaving them under running water for about 15 minutes.
Take a pan and put all'interna oil , chopped parsley, white wine and garlic. Turn up the heat until now to get the complete opening of the clams . Discarded closed ones , then take those open and shell . keep aside . Take another pan and put oil , finely chopped shallots and chilli. fry then add the clams , beans , squid ink and half a glass of water. Take the whole season then cover and turn off the heat . Cook the pasta . 2 minutes before the cooking time required , drain the pasta and pour into the pan . Jump and serve hot with a white wine Cerasuolo .