Includes 1-year warranty, instructional DVD, user manual, recipe book with 16 recipes, and cooking temperature and time chart

The SousVide Supreme Demi Water Oven makes cooking very easy with perfect results every time. Sous vide is a culinary technique used by many chefs in which vacuum sealed food is immersed in a water bath cooked at a very precise consistent temperature. The precise temperature control allows you to cook food to perfection and eliminates over-cooking. And best of all, you can sous vide multiple dishes at one time. It's simple and easy, just season your food with your favorite spices, place your food in a vacuum sealed bag and let the natural juices and nutrients marinate your food. Set your desired temperature, sous vide and you are done. Enjoy mouth watering meals every time, and clean up is a breeze, just wipe down with a cloth. 1-year warranty. Includes a detachable power cord, perforated bottom grill designed to generate thermal turbulence, stainless steel rack to elevate food pouches from the bottom, user's manual and instructional DVD.

The SousVide Supreme Vacuum Sealer features powerful suction which is easy to use and clean. The two settings include a Vacuum + Seal Function that removes most of the air from the cooking pouch food to ensure maximum heat transfer between the water and the food in sous vide cooking. The Quick-Seal Function is for use without the vacuum when packaging foods with liquids or marinades. Includes power cord, user guide, five 1-quart/liter bags five 1-gallon/3.8 liter bags and a warranty card.

The soft cover 64-page Easy Sous Vide Cookbook features delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips. Make this cookbook your easy sous vide guide to 4-step, 4-star meals. Each section begins with an easy 4-step sous vide recipe with less than 15 minutes hands on time, followed by recipes for simple serving variations. From one sous vide poultry recipe, you can cook an easy meal and have additional portions, sealed in airtight cooking pouches and stored in the freezer or refrigerator, for future recipes. Recipes include Chicken teriyaki with bok choy and mushrooms, chicken with artichokes, sun-dried tomatoes, and spinach, chicken marinara.