Not Your Average Stir-Fry

Season 7, Ep. 12

Description

We look to a restaurant favorite—Thai chile beef—and set out to streamline it without compromising its interesting combination of flavors. We also wanted to find out the secret to making great potstickers: the right filling, the right wrapper, and a method of assembly that wasn’t overly complicated and didn’t take all day.

How we use your email address
America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.