On the tour was CTIC board member and National Corn Growers Association Soil Health and Sustainability Manager Nick Goeser, who was amazed by the sugarcane planting and harvesting he saw. “It’s incredible,” he said. “It’s different (compared to corn) but the level of mechanization is very similar, the level of farm management, the precision involved – it’s amazing.”

Farmers in the Everglades Agricultural Area (EAA) have implemented some very successful best management practices to protect the important ecosystem that provides the water supply for much of the state. “A lot of the management issues are similar,” said Goeser. “We learned they had about a 55% reduction in phosphorus, which is huge.”

Goeser says what farmers have been able to accomplish in the EAA can serve as a conservation case study for farmers in other parts of the country.