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Directions

1Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.

EXPERT TIPS

Expert Tips

This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

Noir is the French word for "black."

You can use regular instant coffee granules or crystals for the espresso but expect a milder coffee flavor.

Bittersweet chocolate chips will give a darker chocolate flavor.

You can use a pouch of Betty Crocker® chocolate chip cookie mix for the double chocolate chunk cookie mix; add 1/4 cup unsweetened baking cocoa to the Cookie Base ingredients and increase the oil to 1/3 cup.