Raspberry Angel Cake Recipe

Raspberry Angel Cake Recipe

Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa

Directions

Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.

Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices.

Combine raspberries and sugar; serve over cake.Yield: 12 servings.

Originally published as Raspberry Angel Cake in Light & Tasty
April/May 2006, p19

Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.

Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices.

Combine raspberries and sugar; serve over cake.Yield: 12 servings.

Originally published as Raspberry Angel Cake in Light & Tasty
April/May 2006, p19

"This is a very easy recipe that looks nice, and will please almost anyone! It is sweet and refreshing!"

MY REVIEW

thetwins User ID: 1541306157952

Reviewed Mar. 19, 2009

"My two year old twin boys devoured the cake, with whipped cream of course!"

MY REVIEW

haddur User ID: 2583007207788

Reviewed Mar. 11, 2009

"Did you Pam the pan or butter it? If you did, don't. That's my only thought. I've made this cake at least a dozen times and I've never had a problem."

MY REVIEW

dmhinindy User ID: 1320831136595

Reviewed Mar. 9, 2009

"Can anyone tell me why my cake fell out of the angel food cake pan when I turned it upside down? This happened about 5 minutes after I turned it upside down. Then it collapsed after it came out of the pan.

Tasted good, but didn't look so great.

Disappointed."

MY REVIEW

cooks2 User ID: 2254071155457

Reviewed Mar. 6, 2009

"My guest found the cake delightful. They particularly found the sauce the best ever. I followed the receipe but added 2 tablespoons of Chambord liquer which added flavor."

MY REVIEW

zwiefs User ID: 1636754207787

Reviewed Mar. 6, 2009

"Great recipe. I added a little drip frosting and on the top, sides and bottom of the angel food, then put the raspberries around the entire cake and in clusters of three on the top. It was delicious. I already was told what I have to make at the next get-together."

MY REVIEW

irvajean User ID: 107246776760

Reviewed Mar. 5, 2009

"I used this cake for a baby shower and it was very pretty and well liked. I plan to also make it using other combinations of jello and fruit. It will be my number one dessert this summer."

MY REVIEW

jkjdk User ID: 2403900139342

Reviewed Mar. 5, 2009

"It looks good but I think I will try it with strawberries."

MY REVIEW

RCooking User ID: 338821388060

Reviewed Mar. 5, 2009

"I did this one with Strawberry/Banana sugar free Jello and then used Pineapple chunks for a Banana Split cake"