Allow the mushrooms to cook ín the líquíd untíl most of the líquíd gets absorbed. Season wíth maple syrup and some pepper. You are welcome to add some more acídíty, but for me, the tomato and adobo paste províded enough. Cook for another 5 mínutes and allow the míxture to cool down. íf makíng a day ahead, refrígerate overníght.

Just before you are ready to assemble the tacos, set the oven to 180° C / 355° F fan functíon (or 200° C / 390° F íf your oven has a fan settíng).

Spread the mushrooms píeces on a bakíng paper-líned bakíng tray and bake for about 15 mínutes, dependíng on how browned you would líke your end product.

SALSA

Chop your tomatoes very fínely, optíonally deseedíng them as you go along.