May 8, 2012

Roasted Vegetable Medley

This might seem like a fall/winter dish, but for us it definitely makes it into the rotation year round because it's THAT delicious! These are wonderful with just olive oil and salt, and I also enjoy changing it up with herbs and seasonings. I've tried several variations mostly with basil, parsley, oregano, and garlic powder. I often throw cauliflower and Brussels sprouts in the mix too. (If you're not usually a fan... give them a chance roasted!)