Really?? I distinctly tast coconut when I cook with coconut oil. You can cook with olive oil...don't be fooled by the W9 people. It just doesn't have a very hight smoke point (400 degrees F); it goes rancid after hitting that temp

I'm seriously considering downvoting all your new question. Curiosity is great but not using the search engine is not. Go to http://www.marksdailyapple.com/ and read all his guides so you'll have the basic framework. All these "best/worst" don't really work-

Really?? I distinctly tast coconut when I cook with coconut oil. You can cook with olive oil...don't be fooled by the W9 people. It just doesn't have a very hight smoke point (400 degrees F); it goes rancid after hitting that temp

I cook with coconut oil and palm oil almost all the time. Occasionally I will get good rendered beef fat and use that too. I like the coconut and palm more, though. I stopped cooking with chicken fat and pork fat about one year ago due to their somewhat high levels omega six fatty acids that I didn't think I needed more of.

I only use olive oil in non-heating applications like dressing a salad.