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SGS: ISO 22000 Certification for Food Safety

In 2001, the International Organization for Standardization (ISO) started the development of an auditable food standard building on HACCP’s role in food safety management systems in the food industry. This resulted in the ISO 22000 standard, which defines food safety management system requirements for companies that need to meet and exceed global food safety regulations. It speeds and simplifies processes without compromising other quality management systems or safety management systems. It can be used by all organizations in the supply chain, from farming to food services, to processing, transportation and storage, through to packaging and retail.