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This is a really fun dish to serve! The only change I made was to use pinto beans instead of black (just personal preference) and added a small can of sliced olives. The bake time is right on! It has good flavor but was a little on the sweet side with the corn bread. I am definately going to make this again but will add some diced jalepenos to the meat mixture to give it a little more kick! Thanks ;) Spring PAC 2010