2 Cups Strawberries sliced. Reserve some sliced strawberries for garnishing the top

InstructionsFor the Pudding

Make the pudding first by Mixing the pudding mix together with the milk according to the package instructions.

Set the pudding in the fridge until needed.

The Whipping Cream

Make the whipping cream by whipping the heavy cream with your electric mixer until it forms soft peaks. Now pour in the sugar as you continue to beat the cream until the peaks firm up and the sugar dissolves. Set in the fridge till needed.

Tear the angel food cake into 1 or 2 inch chunks and lay half of them into the bottom of the large trifle bowl. If the layer is too deep use however much cake you prefer.

Pour 1/2 of the semi set pudding over the cake chunks.

Arrange 1/2 of the banana circles over the pudding layer. You can push the banana pieces down into the pudding to fill in any air holes if you wish. bananaz will brown if exposed to air so don't use them to garnish the trifle top.

sprinkle 1/2 Of the berries evenly over the pudding/banana layer

Pour 1/2 of the whipped cream over the layer top

Repeat the layer as directed above.

Garnish the top layer of whipping cream with the reserved raspberries and sliced strawberries.

Cover the bowl with plastic wrap and Store in the fridge till serving. Serve with a large spoon.

Recipe Notes
This is a basic trifle recipe that can be played with a lot! Change the pudding flavors and berry amounts as you wish.