Garlic Mustard Filet Mignon

My favorite way to prepare Filet Mignon, this is a quick and simple marinade. I typically prepare two filets in one quart ziplock bag with the marinade and then freeze for later use. If not frozen, it is best to marinade for three to four hours before cooking. This of course, is the best method and gives the best end result!

In 1 quart ziplock bag add the following:

1 tbsp minced garlic

1 tbsp sweet hot mustard

1 tbsp horseradish

3 tbsp Worcestershire sauce

1/4 cup soy sauce

Add filets and let marinade for three to four hours and cook or freeze for later preperation. Cook to desired temprature.