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Tuna Bottarga 12 Oz

Bottarga di Tonno (tuna bottarga) is a classic pantry item in any Sicilian or Sardinian kitchen. It is cured roe from tuna fish, which is used in many different Italian cuisines. This extremely flavorful ingredient is perfect for plenty of recipes! Serving suggestions Tuna roe can be served as an appetizer for the preparation of sandwiches (being a more rustic and cheaper alternative to caviar) or as a food base for preparations of traditional recipes, such as the famous “spaghetti alla bottarga”. Also try it thinly sliced and dressed with extra virgin olive oil, possibly with artichokes or celery.

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