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Yes, I have a special book made by the gluten free corporation or whatever where they go to every place and check in person if its gluten free and fries are listed as being good. Their website wouldn't list it either if they weren't positive it was gluten-free. They make fries with a special machine, I researched this many months ago.

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Interests:I love violin, reading, swimming/surfing, food, and living my life. I have been playing violin for 6 years and love it! I also love reading, and my favorite book would probably be The Giver, by Louis Lowry. I have been surfing since last summer... and I'm not to good at it yet. I love food because there is so many wonderful foods.

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Interests:Appreciation of classical music, and traditional/folk music of cultures throughout the world. Enjoyment of most "world music." Appreciation of canvas art and sculpture, both modern and classical. Exploration of legal, technical, and creative writing styles; development and practice of legal research and analysis skills. Occasional dabbling in poetry composition.

I agree. Furthermore, the level of ignorance expressed by others in this section (Teenagers Only) is astonishing! About the only food items a celiac should order at McDonald's are the apple, the green salad, milk and some of the soft drinks. Now, the breakfast sausage patty itself contains no gluten, but how can you be sure it's not cooked on a gluten-free spot on the grill?

MCDONALDS FRIES ARE NOT GLUTEN FREE ON MCDONALDS WEBSITE THEY SPECIFICALLY LIST WHEAT AS AN INGREDIENT AND WRITE IN BOLD CAPS THAT THEY CONTAIN WHEAT AND MILK!! SO THEREFORE MCDONALDS FRIES ARE NOT GLUTEN FREE!!!!!!

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MCDONALDS FRIES ARE NOT GLUTEN FREE ON MCDONALDS WEBSITE THEY SPECIFICALLY LIST WHEAT AS AN INGREDIENT AND WRITE IN BOLD CAPS THAT THEY CONTAIN WHEAT AND MILK!! SO THEREFORE MCDONALDS FRIES ARE NOT GLUTEN FREE!!!!!!

Welcome to the forum ahsj,

It is possible for a food product to list wheat as an ingredient and yet not contain any gluten. I know it can sound impossible, but it's true. I'm not trying to say that is the case here (although I personably believe it is), because there are extremely sensitive people out there that may react to minute amounts of gluten that are so small as to be almost undetectable.

After you've been here a while and learn a lot more about Celiac, gluten-free food, and the incredible variey of food intolerant people we have, you'll see what I'm talking about. This Mcdonalds controversy has been going on for at least the 30 months I've been here. There is a ton of information and discussions on previous mcdonalds fries threads.

That's not anything new, that's old news. Correction though, there's nary a mention of "gluten". What it actually say's is "hydrolyzed wheat is a startingingredient". That may or may not be the same as the finished fries contain gluten.

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Yes, I have a special book made by the gluten free corporation or whatever where they go to every place and check in person if its gluten free and fries are listed as being good. Their website wouldn't list it either if they weren't positive it was gluten-free. They make fries with a special machine, I researched this many months ago.

Badandi, what places have gluten free fries besides mcdonalds?

Red Robin's fries are gluten-free. And very yummy. The Red Robin near where I live is very accommodating to any kind of allergen concern, and even keeps a list of which foods, condiments, etc are safe. They use a separate fryer for the fries than for the breaded things.

Regarding the fries, while it is true that wheat is used as a starting ingredient in the United States (but NOT in any other country that I am aware of), the final product has been independently tested and found to contain no detectable gluten.

I would never chance it. I make my friends eat McDonalds in my car so I can smell it-- its as close as im going to get. It is not worth cheating-- no thank you. No food is worth that much stomache pain and other side effects.

Another thing to point out from McDonalds... I thought I was safe eating the Grilled Chicken Ceasar Salad... but, I was wrong:

I would never chance it. I make my friends eat McDonalds in my car so I can smell it-- its as close as im going to get. It is not worth cheating-- no thank you. No food is worth that much stomache pain and other side effects.

Another thing to point out from McDonalds... I thought I was safe eating the Grilled Chicken Ceasar Salad... but, I was wrong:

Upcoming Events

Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.

The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.

The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.

The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com

Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts.
Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
ABOUT THE NOURISHED FESTIVALS
Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com

[Orlando, FL February 6, 2019]-KEF USA is excited to announce that we will offer a new 100% gluten-free camp program to give kids and teens with Celiac Disease a safe, exciting and healthy summer. KEF USA programs offer fun and unique experiences that can only be found in Orlando, Florida. Campers explore the theme parks and local attractions, make new friends, discover new interests and create memories that last a lifetime.

Forum Discussions

https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/proper-use/drg-20063327
https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/side-effects/drg-20063327
within a few days (for dermatitis herpetiformis), or if they become worse, check with your doctor.
https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/precautions/drg-20063327

I use Gabriel, Zuzu, or Andrea Rose cosmetic concealers, all Gluten Free and Fragrance Free. I have scars from surgery and red marks from hemangiomas. I just dab some on and let dry happy a second coat in those areas. With my age I avoid powders that make skin look more wrinkled.