Let's consider the caveman (which, by the way is the theme of B.C. Tacos) for one moment. We're pretty sure that the day after primitive man created fire, he figured out that as good as something tastes cooked -- it tastes better fried. We're thinking that Ugh the caveman first fried a leaf or a tomato before moving on to things that would fight back -- like a wooly mammoth. So it's only fitting that B.C. Tacos has come full circle with its gatherer taco, featuring fried avocados instead of brontosaurus bits.

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.