Fantastic! This is a great blend of flavors and the salad is very refreshing. I used onions instead of olives (personal preference), and I added just a tiny bit of olive oil to the yogurt I had, since it was the thicker Greek-style yogurt. That made it a little easier to work with as a dressing. I also added the oregano and garlic powder to the dressing, as well, in addition to just a pinch of sugar to take off the intense tang. Thanks for a keeper!