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KeKe

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Wonderful. I tried this many moons ago in Ohio and absolutely fell in love. My cream bit was yellow, though and their's was not. Maybe it was my butter flavored Crisco I used. Aslo, it didn't stiffen like I hoped. The milk/flour mixture was just barely warm to the touch when I added it, couldn't wait any longer. I wonder if this was why. The cake and topping were superb. Hubby and I loved it! If anyone has any recommendations on the fluffy part please email me. I'd like to make it again but with better results. :0) Thanks

Not the divinity I am used to, being from Ga. but more of a salt water taffy consistency. Maybe I didn't beat the mixture enough, it's still a tiny bit glossy but my electric beater sounded like it was going to blow so I stopped. I may add salt next time and create a salt water taffy. PS: I left out nuts for the kids. Overall 5 stars, loved it.

Perfect for quick pizza. Just made it and loved it so much I emailed the recipe to friends. I sprinkled with garlic and Parmesan for extra flavor.
Used red. oil and plain flour as I was out of everything else. Hubby had 3 helpings and claimed it a winner.
Will definitely make again.

I was given this recipe this past summer by my sister in law and I have to say, I have made it bi-weekly ever since. I am currently in the UK now and sharing this recipe w/ everyone I meet. I LOVE this salad over all others. The only difference is I use sharp cheddar for a bite, and use fake bacon bits because this is the only thing I have ever found where you don't miss it.