#organic

I am sharing with you the tasteful recipe of the raw hazelnut tart & canihua cream by my dear friend Jennifer Hart-Smith (alias @tookies.gambetta), who recently published a cookbook “Super Farines” (only in French…

Last month as I was staying at my brother’s in Toulouse, we took the opportunity to visit the organic farm who supplies him with a basket full of mixed seasonal fruits and vegetables. The…

December 30, 2014

About Me

Hello,
I am Sandrine, a foodie and cooking enthusiast, who happens to style and shoot delicious food.
I am also a lover of handmade ceramics.
After 10 years living in Sydney, London and Luxembourg, I am back in Paris but my heart is still in Australia.