Jun 17, 2014

The word gratin comes from the French "grater" meaning "to scratch."
Gratin was originally used to describe the crust left behind in a pan after baking -- which was scraped off and eaten by the chef. Now, the term is used to describe anything baked in a dish with a brown crust on top. This recipe uses locally sourced ingredients: sun-ripened squash, organic potatoes, and freshly made goat cheese. All you need is a mandolin and you are ready to master this vegetarian-friendly dish. Enjoy!
[yumprint-recipe id='16']

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Taste California brings sustainably-produced yummies from the rockstar food artisans of California to all. Delivered in a beautiful & reusable wood box, these are the perfect gift for friends, colleagues and relatives. (You should also treat yourself!) | This holiday season, 5% of all gift box purchases benefit Wholesome Wave, a non-profit that makes fresh, locally grown produce affordable and available to underserved communities across the US.