Episode 4: Olive Mill

Olive Mill

9 watches

Fernando Peire, director of London's the Ivy, goes undercover at a roadside restaurant in Somerset that specialises in Greek cuisine - but has trouble finding it because of poor road signs. Six months after a change of ownership, the eatery is suffering from a lack of customers and losing about £2,000 a week. But in spite of this, the new boss is reluctant to make changes, so it is left to Fernando to overhaul the menu and change the decor.

Fernando Peire, director of London's the Ivy, goes undercover at a roadside restaurant in Somerset that specialises in Greek cuisine - but has trouble finding it because of poor road signs. Six months after a change of ownership, the eatery is suffering from a lack of customers and losing about £2,000 a week. But in spite of this, the new boss is reluctant to make changes, so it is left to Fernando to overhaul the menu and change the decor.