COMMERCIAL DESCRIPTIONBreak out the lederhosen and get ready for some good old Bavarian Gemütlichkeit...Oklahoma Style. Marshall Brewing Company’s Oktoberfest is a beautiful deep cooper-colored lager highlighted by a complex malt flavor, elegantly balanced by the bittering of noble German hops.

Draft at Frank and Lola’s in Bartlesville, OK. Served in a pint glass, clear orangy-copper color with off-white head. Aroma of bread, light caramel and some fruitiness. Taste added notes of roast, nuttiness and some grass. Light body, moderate carbonation, crisp with sweet clean finish. Straightforward marzen if not on the light side.

Bottle. Pours a clear orange with a white head that dissipates to the edges. Aroma has lots of bread notes with some wet grains and a hint of earthiness. Flavor is lighter with some light grains, a good amount of bread and a hint of biscuit/straw.

12 oz. bottle, which was an extra from OKBeerFan. Thanks! To stein, it pours a copper orange with a sudsy, trim off-white head barely 1 fingernail in length. Aromas straightaway of wheat bread, Vienna malt, German noble hops, cornmeal, and faint unripe raspberries. Tastes the same. Better than expected.

From bottle. About six months old, so freshness might be an issue. Pour is very nice, a rich copper with about a finger of off-white head and lots of activity. Nose is notably metallic, though not necessarily unpleasant. Taste is fairly nondescript. Nice body for a lager, however. Not my favorite Okto nor my favorite Marshall.

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