So I'm on a shopping spree...Just bought my wok, spider, welder gloves and some accessories for the wok on the cermaic grill store....Just bought some rubs from Dizzy and now looking at some John Henry rubs or any other must have rubs or sauces...Send those suggestions my way!

I liked the Texas Chicken Tickler (or whatever it's called) The rest that I tried (3 or 4....I bought a sampler pack) all had too much sugar and were tossed in the trash before I used a quarter of the shaker. I did buy the chicken one a few times when I ran out.

I liked the Texas Chicken Tickler (or whatever it's called) The rest that I tried (3 or 4....I bought a sampler pack) all had too much sugar and were tossed in the trash before I used a quarter of the shaker. I did buy the chicken one a few times when I ran out.

Honestly, I can't remember what I had. I think there was a carribean rub. I know we didn't like the brisket one. Can't think of the others. I was going to do a search, but we can't search by author anymore....at least I couldn't figure it out.

Honestly, I can't remember what I had. I think there was a carribean rub. I know we didn't like the brisket one. Can't think of the others. I was going to do a search, but we can't search by author anymore....at least I couldn't figure it out.