Scalpels

A large selection of premium quality scalpel blades for No. 3 and No. 4 handles and
disposable scalpels. Sharp edges allow for precise cutting. The smaller No. 3 blades
are especially useful for more delicate applications. The carbon steel blades are
typically sharper than stainless. Stainless steel blades tend to be less brittle and
resist corrosion in wet or moist environments. Blades are available in sterile stainless
steel and both sterile and non-sterile carbon steel, all individually wrapped in
convenient packs of 10.