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Equagold’s Belgian Couverture Chocolates are the choice of chefs throughout New Zealand and Australia.
Equagold’s white chocolate is easy to work with and produces top results. Melts to a smooth creamy viscous liquid.

Equagold’s Belgian Couverture Chocolates are the choice of chefs throughout New Zealand and Australia.
Equagold’s white chocolate is easy to work with and produces top results. Melts to a smooth creamy viscous liquid.