Step 1: Bring a large pot of water to a boil with a dash of kosher salt, add dry pasta a follow cooking time instructions on your box for an al dente result. At the same time pre-heat a large skilled with the olive oil and garlic on a medium low heat (too hot and you will burn your garlic (it will turn brown when burnt).

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Step 2: Once the garlic has sautéed for a couple minutes, add the veggies and seasonings. Turn heat up to medium and toss with a pair of tongs. When pasta finished cooking, drain and add to the skillet and toss for 3 minutes. Enjoy!

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Baking and cooking from scratch is a passion of mine. I do my best to create foods from root ingredients for both improved taste and healthy eating. People constantly ask me if I sell my delicious creations; well the answer is that I don't. I honestly just enjoy creating and sharing delicious and healthy food made from scratch.