2008 Maples Wedding Cakestag:typepad.com,2003:gallery-13521542008-05-03T20:33:02-05:00Candid photos from design work of 2008TypePadRosestag:typepad.com,2003:photo-0008-05-24T18:52:44-05:09:240008-05-24T18:52:44-05:09:24This floating ivory tier cake was redvelvet and sourcream almond pound cake. There was over four dozen roses arund the base of each layer. Jay Qualls

This floating ivory tier cake was redvelvet and sourcream almond pound cake. There was over four dozen roses arund the base of each layer.

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Elegancetag:typepad.com,2003:photo-510232942006-06-03T04:35:16-05:002006-06-03T04:35:16-05:00This cake is one of my favorite. It has a soft ivory base white chocolate fondant with white overpiping. This is a very popular design. Jay Qualls

This cake is one of my favorite. It has a soft ivory base white chocolate fondant with white overpiping. This is a very popular design.

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Maples Signature Caketag:typepad.com,2003:photo-510233002006-06-16T01:43:32-05:002006-06-16T01:43:32-05:00This white chocolate fondant cake has a simple elegant essence about it. Our most popular design to date. The simple scroll work around the top edge of the bottom tier, the sugar beads on the middle tier and the monogram on the front of the top tier gives this cake its simple but elegant look. Jay Qualls

This white chocolate fondant cake has a simple elegant essence about it. Our most popular design to date. The simple scroll work around the top edge of the bottom tier, the sugar beads on the middle tier and the monogram on the front of the top tier gives this cake its simple but elegant look.