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Posted in thread: Homemade Bread Thread on 12-09-2016 at 04:59 PMNice! Do yours separate into pockets ok? Mine don't make the pockets like the store bought
versions have.These don't but I have made the pocket pitas on the grill before.

Posted in thread: Core and peels base help? on 12-08-2016 at 08:33 PMI can't remember the dose right now but it is so much powder per gallon. Google will tell you.
But again, that's just for clairity. If you don't care about clear cider, don't even worry
about the enzy...

Posted in thread: Core and peels base help? on 12-08-2016 at 05:20 PMIt might be a good idea to ad some pectic enzyme to your juice. Boiling can set the apple
pectins which will make it difficult for your apple wine to clear. If you don't care about
cloudiness, don't w...

Posted in thread: Lemon gin on 12-06-2016 at 03:32 AMHard to say if its the same thing or not. When I was growing up in Newfoundland, they used to
ferment water, molasses, raisens and lemons. This was known as "lemon gin". Its kinda doubtful
that its wh...

Posted in thread: Lemon gin on 12-06-2016 at 01:54 AMFirst of all I don't know if this is the correct board but if not could the mods move it. Iam
trying to find a recipe for lemon or citrus gin, the one where you don't dump lemons in to a
bottle of str...