Gourmet olives sorted and canned at world famous Graber Olives, grown and produced by the Graber family since 1894. Machines used date back to the 1940's.
Filmed with Sony F3 in S-Log mode, with Sony PL mount Prime lenses 35mm, 50mm, 85 mm, using only available light.

EPISODE 2: Grabbing Food by the Face
Without Dave McMillan and company's renowned JOE BEEF, Griffintown would still be a wasteland of pitiless diners, questionable brasseries, and topless breakfast joints where you wouldn't stop to use the bathroom, let alone buy a luxury condo across the street. The yuppies (okay, urbanites) living in downtown Montreal's southwest side should offer a libation every time they pay their mortgage. Oh, and Dave also happens to be one of the best chef's in Canada.