Weight is between 600-1000 g with a fat percentage of 8 - 12%.
Fillets packed in insulated boxes with freezable inserts. The units weigh between 10 and 16 kilos.
Maximum shelf life at 0-4°C is appr. 7 days.

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Klausturbleikja

Established in 1995 at Kirkjubaejarklaustur in Iceland, Klausturbleikja is a leading aqua-cultural producer of Arctic Char. The unique aspect of Klaustur Char is that it’s raised and harvested in a free flowing spring water source.