Ingredients

Method

Soak idly rice and urad dal together for 3 hours ..Wash well and grind by adding little water to dosa batter consistency ..
To that add salt ,colour and baking powder mix well ..

For preparing sugar syrup ,add 1 cup of sugar and 1/2 cup of water and boil well ..Keep aside
(Maintain the hot temperature of the syrup for soaking the dumplings,if the sugar syrup is cold ,the candies won’t soak )

Heat oil in a kadai

Pour 3/4 th tsp of batter into oil

Fry the dumplings and when cooked drain and put into the sugar syrup and allow to soak for 10 to 15 minutes
When done remove from the sugar syrup ..
Take sugar in a plate and roll each thean mittayi in the sugar ..
U can serve it as hot or keep in a tight container and enjoy Thean mittayi 🙂