Pizza Crosta

Crust a Move

Just a Casual Little DIY-Pizza Spot

Exhibit A: Pizza Crosta, a new spot for DIY pizzas, good beer and a magical bar of things in which
to dip your crust, opening next Monday at the Prado. (Here’s
your slideshow.)

And sure, there’s also a menu. A good one. But maybe ignore that on your first trip, scan all
the ingredients and create your own custom 10-inch pie. Anything. The world is your pizza oyster here.

It’s small, which is fine. Because your agenda is a simple one: popping in, eating a few slices and
looking at some wall-mounted collages of women doing handstands on horses.

You’ll approach the line and either go the aforementioned menu route with a Breakfast Anytime
involving scrambled eggs, roasted potatoes and bacon. Or go the rogue route with toppings ranging anywhere
from prosciutto to shrimp to lamb gyro.

And after receiving something cold and drinkable like an Eventide Kölsch, locate the dipping station.
That’s where you’ll ladle wonderful things like chipotle-pesto sauce or honey with cinnamon and sugar
onto your plate and then dip your crusts in it.