Then season with a teaspoon of garlic puree and leave overnight to marinate

The next day, get a flat tray and fill with a generous amount of plain flour, add a teaspoon of pepper, garlic powder, paprika, mustard powder, and a tablespoon of salt and mix together

Then whisk an egg and pour onto the chicken thighs, massage in well

Preheat a frying pan with a generous amount of oil, make sure its on a low/medium heat

When the chicken is covered in egg, coat each piece of chicken in the seasoned flour

Fry each piece of chicken until its lightly golden (do not overfry it)

When the chicken has been fried, place them onto a rack and cook them for an hour on a low/medium heat

While the chicken is baking, make the waffle mix. I used a nutri blitzer to blend the wet and dry ingredients together. Add flour, 1 egg, almond milk (ratio 1:1:1) and then half a teaspoon of baking powder and one teaspoon of brown sugar.

Use a waffle maker to create your waffles and take them out until they are brown, or however you like it.

When 1 hour has past take the chicken out of the oven and let it cool for 5 minutes

Dust the warm waffles with edible gold dust and serve with a few pieces of fried chicken, then drizzle with some syrup, i like maple syrup on mine

Its very straightforward and enjoyed by anyone who loves the combition of salty and sweetness. I hope you enjoy.