So after making the egg pasta recipe below that uses 4 yolks, you’ll tend to have a lot of egg white left over. Especially if you use your fresh egg tagliatelle to make a bowl of carbonara: 673 more words

Like any basic white girl, I have an obsession with Pinterest. When I first got off the “waiting list” to have an account (is that a thing that even happens anymore?), I spent hours – HOURS – pinning everything I could in hopes that what I pinned would start to permeate into my own life. 856 more words

I’ve been a bit of a disaster in the kitchen lately. Last weekend I had a trifecta — my glass blender exploded, breaking into two pieces and spraying hot tomatillo sauce all over my kitchen; I left the oven on all night long (oops); and a defrosting bag of cranberries left a huge red cranberry stain on my granite countertops (managed to get it out, thank you, Google). 997 more words