Take any 3-4 boxes of spices, pour into a jar, give it a shake and use to flavour meatballs, hamburgers, curry’s. Great as a dry rub for chicken, steak or sprinkle over fish before grilling, potatoes before roasting, veggies when steaming. See below for suggested spice combinations (fish, seafood, lamb, beef, venison), also Mexican (for Nacho’s, Taco’s etc), Masala, Jamaican, Korean and Moroccan.

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Recipe & Information

For Ideas and Recipes Please Scroll to the Bottom :

All you need: You, a jar and 3 half used packets of spice or herbs.

Process: Head to your pantry. Pick 3 random half boxes of spices (2 spices & one box of dried herbs is always a good combination). Pour into the jar, pop the lid on and give it a shake. Use 1 tbsp spice mix to 500 g meat.

Jax Says : Lighten up your pantry and give the following ‘mash up’ combo’s a go, using either 1/2 box for each or equal measures, i.e. 1 tbsp :

Don’t throw away the ends of your bread, create deliciously crispy crumbs to sprinkle over a cooked breakfast, soup, salad, lunch, dinner or as added crunch in a sandwich. Get creative and chop and change the herbs and spices and