Reviewer:

this is one of the best pies i have ever made this is the second thankgiving/christmas holiday i have made this recipe and my whole family loves them they even want to pay me to make it for them.. thanxs for this recipe

Reviewer:

I served this pie to a group of seniors that I cook for every week at church. They loved this pie. It was quick and simple to make and keeps well in the frige. I plan on making it again for another group next week.

Reviewer:

This recipe is my all-time favorite for sweet potato pie. Of course I have a major sweet tooth so I always modify my recipes, and this was no exception. I used one large yam and one large sweet potato for the filling, and added some cinnamon, allspice, a teeny bit more orange rind, and about a tablespoon of brown sugar. I then topped it with a layer of sugar-coated pecans and a layer of mini marshmallows in the last fifteen minutes of baking. The pecans melted a bit to make a wonderful caramelized glaze while the marshmallows browned lightly and looked beautiful. It was a sensation! People still bring it up to this day, and I've been asked to make it every Thanksgiving from now on.

Reviewer:

I made 3 pies for Thanksgiving Dinner and there were not even crumbs left! This was my 1st time cooking a Holiday dinner for my (and my husband's) very large Louisiana family, where everyone is a great cook and a critic. The pies were a hit and there's a request for me to make them again at Christmas. I did alter the recipe a bit by adding ground cloves and allspice.

Reviewer:

Very easy recipe that I am using again for the second time. The first time I did add some cloves and allspice and only used one large sweet potato. I also fixed the filling and then put it in a ziploc bag and froze it. On Thanksgiving day I thawed which didn't take long since I put it in a gallon bag and smashed thin..then I just cut off a corner of the bag and scooted it all in the pie shell...simple simple simple.