Instructions

Heat a large skillet on medium high heat. Add oil, onion, and garlic and allow to saute until they start to become translucent.

Add turkey meat and cook until it is no longer pink. At this point you may drain any liquid that the turkey put out but I usually don’t.

Once turkey meat is no longer pink, add grated zucchini, spices, sugar, and ketchup. Stir to combine. Add about a ¼ cup of water or chicken stock if you have it on hand. Reduce the heat to medium low and let simmer for 5-10 minutes depending on how saucy you want your meat. Keep in mind that the sauce will thicken even more after you turn off the heat.

Serve your taco meat on top of lettuce, adding your desired toppings.

Notes

Nutrition facts listed are just for the meat! Adjust your macros according to what you add to your salad.