Pumpkin Spice Latte Bread Pudding

Get your pumpkin spice latte fix in this SUPER easy fall-style bread pudding that comes together in minutes and is so perfect for any brunch!

I have a confession. The closest I’ve gotten to a pumpkin spice latte this year is what you’re currently looking at: this bread pudding.

As a pumpkin enthusiast I’m probably failing at fall right now, but definitely not with my bread pudding intentions.

Is there much that can be said about little french bread cubes baked in a pumpkin custard and covered with mountains of powdered sugar? Not much, cause your mouth should be full of it.

OOOH. Also, in addition to our fall theme today, we’re having a baby shower for Ashley, Denise, and Kristine!! (more on that at the bottom of the recipe) I obviously had every excuse to bring a pumpkin bread pudding to the party.

Basic fall baking right here, y’all. All you’ll need to do for this bread pudding is as follows >>>

a) Cube up a bunch of stale French bread and toss ’em in melted butter.

In all honestly I don’t like to drink pumpkin spice lattes anymore…I just grew out of those sweet coffee drinks. Bread pudding however is a much better way to enjoy those flavors and I’m completely down with this for dessert (or breakfast)!