There are many types of Japanese dishes that my family loves to eat. My family loves Japanese food especially my wife because they are known to be low in fat. These are just some delicious Japanese dishes we enjoy preparing and eating. These recipes can be prepared easily even if you’re on a tight schedule. These recipes are low in fat and very nutritious. Please try and enjoy these tasty meal.

Chawanmushi is a Japanese dish with egg custard and usually eaten as a snack. My wife and kids love chawanmushi with rice.

Chawanmushi recipe (for two)

Ingredients:

-Four eggs

-Four pickled plum

-Four shrimp

-dashi (broth flavoring or precious metals miso)

-Four mushrooms

-A pinch of salt

-A little amount of soy sauce

Preparation:

-Prepare shrimp

-Cut the fungus

-Add all within a container

-Add modified egg

-Put the Cup in a pot of steam for 10 to 12 minutes.

Best served with white rice.

Another delicious Japanese dish that is very easy to prepare is cheese potato. You can also do this delicious Japanese dish in less than six minutes with this simple recipe.

Recipe for potato in Japanese cheese (for two)

Ingredients:

-Two medium-sized potatoes.

-A slice of ham into small strips

-Two tablespoons of corn

-Salt and pepper to taste

-1 Tablespoon of mayonnaise

-Grated cheese

-Catsup

Preparation:

-Peel the potatoes

-Put the potatoes in a small dish and cover “Saran Wrap” (clear plastic food wrap) and the heat in the microwave for four to five minutes.

-Crushing the top of the potatoes a little but no longer do.

-Gently apply mayonnaise on top of potatoes

-Uniformly add strips of ham on top of the potatoes.

-Uniformly Add corn on the ham.

-Sprinkle salt and pepper to taste

-Sprinkle some cheese grated on top and a point of catsup on the environment.

Garlic rice ball. This is another popular Japanese rice that is easy to prepare dish. This delicious rice dish can be prepared in a little less than a few minutes.

Garlic rice balls (for two)

Ingredients:

-White rice

-Small amount of soy sauce

-Small amount of butter

-Small amount of garlic

-Small amount of Basil

-Small amount of black pepper

-Small amount of mayonnaise

Preparation:

-First make two balls of rice to about 3 centimeters in diameter.

-Heat a skillet and add a small amount of butter.

-Flatten the rice ball slightly compressing with hands and FRY on both sides until it turns brown.

-When the ball of rice becomes Brown, gently apply with a brush of soy sauce kitchen.