Macaron magic

Crisp outer shell, light-as-air texture and a gooey centre – macarons may hail from France, but they are adored across the world.
- byBetter Homes and Gardens

18 Oct
2016

French fancies

Crisp outer shell, light-as-air texture and a gooey centre – macarons may hail from France, but they are adored across the world. However, they are a little tricky to make and can leave even experienced cooks as flat as their efforts. Great macarons are the result of technique. Begin with the foundation recipe, then pick your flavour – or flavours – and you’re off !

Click here for the foundation recipe, then take a look at this gallery for different colours and fillings.