By
Big Beard's Bullets and Barbecue.
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Below are my notes:

Some brief history 22LR

History traces back to the mid 1800s

Round we use today is largely unchanged and has been basically the same since 1887.

Has a tapered heel bullet which means that the round itself is the same size as the case that holds it

Is used in every type of rifle and pistol today.

Round used in the Olympic biathlon.

As a part of all that research and development in this cartridge bullets as light as 29 grains and as heavy as 60 grains have been made. They have made hollow points, solids, FMJs, copper washed and shotshells loaded with No. 12 shot in a plastic capsule. Industry estimates that annual production of the .22 LR is somewhere between 2 and 2 1/2 billion rounds

Most common use today is 36 or 40 grain.

What does grain mean? You’ll hear these terms a lot. Grain means the weight of the projectile itself. 1 grain is 1/7000th of a pound. Or to make it easier for those who understand the metric there are 15.43 grain per gram.

Most popular round in shooting.

https://www.americanhunter.org/articles/2014/8/13/the-22-long-rifle/

My first rifle marlin 60 22 rifle

My first pistol walther p22

My first job in shooting was collecting the 22 cases after we were finished

Remember when making the burger to work the meat but don’t overwork it. When you overwork a burger it ends up more meatloafy and dry instead of deliciousness. And remember a burger is a blank canvas and you are the artist. I’d love to see your creations!

8 episodes available.
A new episode about every
15 days
averaging 27 mins duration
.

https://www.seriouseats.com/recipes/2014/06/best-barbecue-beans-recipe.html Remember to check us out on social media. www.thebigbeardedchef.com https://www.facebook.com/bigbeardsbulletsandbbq/ https://www.instagram.com/bigbeardsbulletsandbbq/

Hey everybody! we’re trying a new format here. And as always I’d love some feedback. Below are the link to the two amazing men I spoke about in this podcast. Here is the link for the Sous Vide recipe I mentioned. As always hit me up with any questions and feedback! Resources: https://valor.militarytimes.com/recipient.php?recipientid=3228 http:/ ...…

Big Beard’s president’s day special is a focus on Abe Lincoln and a small story about his connection to firearms. I’m also doing a smoked corn beef brisket that I will report back on next week to let you know.

Show notes and recipe: Shotguns we’re going to do a little different than others. Since The shotgun doesn’t have as much round development with histories but more style. So we’re going to start with birdshot and bird hunting. The first shotgun noted in history comes in at 1671. Said to be 5 to 6 feet in length. And a fun fact I’ve actually hand ...…

Show Notes: Prep what the show is: 9mm meets pulled pork butt shoulder Caliber: 9mm 9X19 or 9mm parabellum History of the caliber. The round was developed by Deutsches Waffen und Munitionsfabriken or as known in English “german arms and ammunition factory” The name of the round is what’s pretty interesting. 9mm parabellum. The name comes from t ...…

sources: Pit Barrel Cooker Website Errors and corrections: It’s police your brass not case your brass. Wife pointed it out and for some reason I’ve been saying case your brass since I started gathering the supplies for reloading. Prep what the show is: Caliber: 223 remington and 5.56 NATO History of the caliber. The 223 round is the civilian eq ...…

Below are my notes: Some brief history 22LR History traces back to the mid 1800s Round we use today is largely unchanged and has been basically the same since 1887. Has a tapered heel bullet which means that the round itself is the same size as the case that holds it Is used in every type of rifle and pistol today. Round used in the Olympic bia ...…

Hey everyone! and welcome to the first podcast! This is a brief podcast just giving an introduction to how things are going to go. I hope you enjoy. Please let me know if you have any opinions or feedback!

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