Nutritional Facts

Directions

Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sugar and seasonings.

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"i quadripled this recipe for my sons highschool foot ball team dinner. all four pans were devoured!! i did add mushrooms to one and diced tomato to all. italian seasoning works well too if you dont have the individual spices. Also an inexpensive way to feed a crowd on a single mom budget. thank you !!"

"I really liked this. I made it because I was trying to use some canned goods from my pantry, and it's going to become a staple in my house. I used vegetarian soy "meat" crumbles in place of the ground beef, and pizza sauce in place of the tomato sauce (because that was the closes thing I had to tomato sauce). It was great! I will definitely make this again."