Start with a green apple Dublin cocktail ($10) and an appetizer such as mussels in Guinness and garlic ($9) or smoked salmon on Irish soda bread crostini ($10). Among entrees are corned beef and cabbage ($19) and shepherd’s pie ($18). Finish with a Tipperary crème brûlée with crème de menthe ($8).

JW's Public House is at 41 Glen Head Rd., Glen Head, 516-200-9090, jwspublichouse.com