Food Processing & Cold Storage

Faced with production delays and potentially damaged products, a food manufacturing plant needed help from high moisture. They first called their mechanical contractor, who in turn contacted DRYCO for a solution. With clumping issues of a raw ingredient delaying production and rising levels of condensation creating additional delays, a moisture control solution was needed. The…

Temporary dehumidification inside food processing plants is used for many reasons. The use of dehumidification can help lower moisture, prevent condensation or eliminate icing. In some cases the dehumidification is used to help permanent HVAC systems run more efficiently or simply lower the humidity to help machinery operate better. Whatever the use in this instance,…

Rather than spend high dollars on a system upgrade, many food plants opt for a temporary solution to solve their HVAC problems. In many instances, the HVAC system is doing its job but fails to deliver ideal conditions during the extreme heat of the summer months. In this case, a food processing facility in the…

Despite the best efforts of a permanent HVAC system, sometimes multiple factors can create issues for a building. In the case of this food processing facility in Indiana, the warm, humid summer air and increased activity near the loading dock caused condensation and ultimately icing in the freezer section of the plant. To help combat…