Eater: Bridging the divide between no-frills pho joints and higher-end Vietnamese dining, Tamarind Tree has an enormous menu of dishes that feel high end, even if prices may not be. [Eater 38 Member] 자세히 보기

Eater: As the name implies, the noodle soups and noodle dishes stand out, even in an area full of similar establishments. The dumplings and low prices make up for service that isn't great. [Eater 38 Member] 자세히 보기

Eater: The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] 자세히 보기

Seattle Met: For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. 자세히 보기

Seattle Met: Matt Dillon obeys the muse—and more often than not the muse has one heck of a palate. His free-flowing style brings diners home-kitchen-esque combinations that make eating at Sitka wicked good fun. 자세히 보기

Seattle Met: The best way to enjoy chef Ethan Stowell's minimalist take on rustic Italian fare is to spring for the four-course prix-fixe chef’s sampling: a combo of noshy starters, pasta, entree, and dessert. 자세히 보기