The Most Unusual Restaurant in America

A review of Chef Jose Andres' acclaimed Minibar. An evening filled with delicious food and artistry of the highest order, including dragon's breath curried popcorn.

This transcript has been automatically generated and may not be 100% accurate.

I ... well ... Sir Richard Burr is the editor of Barron's Penta ... which is a quarterly magazine and website ... devoted to offering insights and advice for families with five million loss ... in assets ... I also have a column in Barron's regular issue weekly issue ... which appears every other week ... where I do write ... about things that ... concern ... me ... is the fun ... and hopefully you ... also ... pass on some insights and advice to your family ... this week for example aam Fedor fun piece ... on the mini bar menu bar ... is a restaurant in Washington DC ... it's probably one of the most acclaimed restaurants in America right now ... and it is the creation of the great ship closing of this omission in Spain ... Chevron dressed ... as there ... are a series of restaurants and many bars really is a research lab ... and training ground for young chefs starting out in this ... company ... and ... I'm ... Jose and started his career and family the the great Spanish restaurant outside of Barcelona ... and in the nineties became famous for inventing serve deconstructed for this month with a call molecular cooking where ... you take the ingredients of fruit ... and break them down to Monroe molecular level and rebuilt ... into some is sometimes very wacky creations of ... and ... the flame Helbling disclosed but the plain of this style of cooking is being kept alive by Jose interest in medieval ... so from then I went down recently ... and ... um ... it there's only so that six people guests are seated at ... any one time this hundreds of reservations requests every day that only six of the time ... and um ... oh we had in the twenty six courses of the most incredible food ... um think I'll give you an example ... we had to um middle ... pillows which look like blue ravioli with the size of a postage stamp ... that's where we almost white wine written at the blue paint the flower on them ... going into the new discovery that was actually peanut butter jelly ... we had to um ... they are one of my favorite dishes was the smoked oysters ... and that of that came into our tabling center server to ... a ... high tech culture by Kana McCann and you know that her belly all costs ... and aam ... you have the other ... than a dozen ships in front of you preparing this these twenty six this is the incredible pace and is very almost like ballet ... and one of my favorite dishes was the smoke towards her what happened was ... the isthe is ... the movie tickets arrive under a glass bell ... and ... in the Glasgow was ... Apple would smile and sing them if they miss the good ol' mom ... and then there's this delicious oysters ... analysts innocent of this from Roche chicken broth ... and this it which is sort of by Sherry though its server very Spanish style of making the Sherry vinegar ... sauce ... it was incredible ... um ... and there is just some really fun stuff to for example um ... we had ... you can read popcorn ... and this dish was called Dragon's breath insert scratching her head ... they came to the table the super blue pool ... cue the current popcorn ... and there is this glass bowl and was smoking and was actually liquid nitrogen ending double ... B popcorn into liquid nitrogen ... quickly brought a tear in front of you who pop in your mouth is and I'm it down ... it also means being came pouring out my nose just like the dragon was incredible ... um that ... there was um ... when one of the trademarks of shift Andrea for all of the hillbilly ... was his ability to take vegetables and break them down and then reconstruct them ... and this technique ... Chef ... Jose enders uses quite a bit and meaningful ... and in one particular issue is of parents ... and what they did he deconstructed care ... and and what it what it what happens is that the preserve of the skin of loss ... in the shape of the characters inside that this ... this the ... scan ... is ... a new liquid essence of hair I can only describe it it is it is so the essence of parents distilled into a liquid ... and so you bite down on this phone carrier ... and it explodes in your mouth the incredible ... vegetable ... so um anyway until I'm sure this is ... this incredible meal which by the way cost about five hundred dollars a person ... it is described in loving detail in my column in this week's Barron's ... please concrete ...