You are here

Filipino Cured Chicken

Chicken Adobo or Adobong Manok is undoubtedly the most popular dish in the Philippines. Everybody likes it and almost everybody knows how to cook it.

Ingredients

Whole chicken

1 , cut up into pieces

Cooking oil

2 Tablespoon

Minced garlic

1 Teaspoon

Whole onion

1 , chopped

Whole tomato

1 , chopped

Soy sauce

2⁄3 Cup (10.67 tbs)

Vinegar

1⁄4 Cup (4 tbs)

Bay leaves

5

Directions

Heat up some cooking oil in a pan.
Saute the garlic, onion, and tomato.
Mix in the chicken.
Let it simmer for around 15 minutes.
Put some soy sauce and let it simmer again for roughly around 15 minutes. Mix it from time to time.
Add some vinegar. Cover it and don’t stir. Let it boil.
Once boiling, put some bay leaves and mix it.
Simmer it until you reach desired consistency of the sauce. We like the sauce thick so I would simmer it for roughly 20 more minutes on low to medium heat.
Serve with rice.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.