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Vanilla Butter Sprinkle Cookies with Lemon-Almond Drizzle | TastyBits

Do you have an obsession with cookies? I certainly do. Especially bite sized, sugar cookies topped with sprinkles. Often times you can find a variety of home made cookies around my home. In a variety of flavors and colors. My Vanilla Butter Sprinkle Cookies with Lemon-Almond Drizzle are some of my husband’s favorites.

On a lazy Saturday afternoon the last thing I want to do is grocery shop. That leads me to sourcing my pantry for recipe ingredients. Scratch cookies and cakes are pretty simple because the base consists of things like flour, sugar, eggs and baking soda. Items that are typically readily available at my home. Deciding what to make for a sweet snack was a breeze.

My mother would make from scratch breakfast scones when I was a kid. She’s top them with her own special glaze. Typically consisting of powdered sugar, lemon juice and some sort of extract — vanilla, almond and hazelnut are the three I so fondly remember. I use her recipe when making the sauce for my Vanilla Butter Sprinkle Cookies with Lemon-Almond Drizzle.

These cookies would be just as delicious with out the sprinkle, but I love them. There are these sprinkled covered cookies that I love from this Mexican Bakery called El Bolilio. Buttery sugar cookies dipped in sprinkles. They are delicious. They were a hit at my 2015 Blog-a-versary party. The simple recipe will have you in and out of the kitchen in no time.

Vanilla Butter Sprinkle Cookies with Lemon-Almond Drizzle

These are the cutest and tastiest cookies around. The incorporation of lemon zest adds a nice zip to my Vanilla Butter Sprinkle Cookies. This recipe yields 18 bite-sized cookies that are perfect for the family.

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Gristle & Gossip

Thank you for visiting my quirky, food
filled space where I highlight my love for food, travel and motherhood. Though my love for food is obvious I also dig other random stuff like local events and product reviews!