In an attempt to organize my recipes, I decided a blog was the way to go, allowing me to categorize and even add pictures. My recipes are not impressive, but some days, just getting a meal on the table is impressive! I hope you find something you enjoy!

Friday, April 20, 2012

Taco Salad

recipe from Susanne

Flour taco shells

taco meat

lettuce

cheese

toppings of your choice

taco shell bowl:

using an oven safe bowl ( I used glass ) spray the bowl and both
sides of the taco shell with cooking spray. Place over bowl, gently pressing
down the shell. Place bowl on a cooking sheet. Bake in oven at 400
degrees for 10-15 minutes or until it’s golden brown and just crispy. Remove
and set aside to cool.