Department of Food Science

College of Agriculture and Life Science

Ithaca, NY

The
College of Agriculture and Life Sciences is a pioneer of purpose-driven science
and home to Cornell University’s second largest population of students, faculty
and staff. We work across disciplines to tackle the challenges of our time
through world-renowned research, education and outreach. The questions we probe
and the answers we seek focus on three overlapping concerns: natural and human
systems; food, energy and environmental resources; and social, physical and
economic well-being.

In keeping with Cornell’s Land Grant Mission to create and apply knowledge with a public purpose, the Department of Food Science strives to apply the principles of science and engineering to ensure the nutritional value, safety and quality of foods in the United States and around the globe. Our programs integrate the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food. Our faculty, staff and students are making a difference in the lives of people throughout the world.

The department is currently searching for an individual to function as a member of the Dairy Foods Extension Program, working collaboratively with other members of the Cornell Dairy Foods extension Team and the Department of Food Science to develop and administer world-class programs providing expert training, consulting and advisory services in the area of dairy foods. This position will also support expansion and economic development of the dairy industry in New York. These programs are aimed at a broad constituency including New York State dairy producers and processors, retailers, consumers, state and federal regulatory agencies, instructors as well as academic partners. While this position is expected to support and serve all sectors of the dairy industry, this position will have a specific focus on fluid milk and yoghurt processing. This position will also contribute to applied research in dairy science and technology with the goal of publishing results in peer-reviewed journals and other appropriate media. Appropriately qualified individuals will be provided with the opportunity to develop an independent applied research and extension program and will take primary responsibility to identify external funding opportunities and prepare grant and funding proposals to support dairy foods outreach and applied research projects.

This position provides a unique opportunity to work in a fast paced environment and to acquire broad expertise in a wide range of dairy industry relevant topics and skills. The individual in this position will also have opportunities to work with the dairy industry and dairy related professional organizations across the US and globally. Past members of the dairy extension team have been successful in pursuing careers in industry, government as well as graduate and professional schools. The position will be located in the brand new state of the art food science building on the Cornell campus.

This is a one-year term appointment with possibility extension dependent on performance and continued funding.

Required Qualifications:

Master's degree in Microbiology or Food Science or equivalent combination of education and experience in related fields is necessary.

Extensive experience in a technical, educational and/or administrative role in dairy food or related appropriate field is necessary.

Must have and maintain a valid NYS driver’s license and the willingness and ability to travel both within and outside of NY State, approximately 10-20% of the time.

Outstanding oral and written communication skills

Ability to work as part of diverse and multidisciplinary teams and willingness to embrace and drive constant change

Ability to lift 50 lbs.

Preferred Qualifications:

Master’s with 6-8 years of experience or Ph.D. in Dairy Science, Food Science, or related discipline.

Specific technical expertise in fluid milk and yoghurt processing

Comprehensive understanding of the dairy industry from raw milk production to processing and consumer demands and behavior

Review of applications will begin immediately and continue until a suitable candidate is identified for the position.

Questions about the position can be directed to Professor Martin Wiedmann at mw16@cornell.edu

Employment Assistance:
If you require an accommodation for a disability in order to complete an employment application or to participate in the recruiting process, you are encouraged to contact Cornell University's Department of Inclusion and Workforce Diversity at voice (607) 255-3976, fax (607) 255-7481, or email at owdi@cornell.edu.
For general questions about the position or the application process, please contact the Recruiter listed in the job posting.
Applicants that do not have internet access are encouraged to visit your local library, or local Department of Labor. You may also visit the office of Workforce Recruitment and Retention Monday - Friday between the hours of 8:30 a.m. – 4:30 p.m. to use a dedicated workstation to complete an online application.
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EEO Statement:
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Application Materials Required:

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