Kitchen Supervisor CoCo Key Boston (SOON TO BE DOUBLETREE by HILTON) in Boston, Massachusetts
For Sale

Type: Office Work,
For Sale
- Private.

Kitchen Supervisor CoCo Key Boston (SOON TO BE DOUBLETREE by HILTON) Job Type: Full-Time Location: Danvers, MA Post Date: 07/12/xxxx Job Description: CoCo Key Hotel & Water Resort - Boston (soon to be a DoubleTree by Hilton Boston North Shore) is conveniently located just five miles from historic Salem, 19 miles north of downtown Boston and picturesque drive from many popular attractions in New England; we are an ideal choice for both business and leisure travelers. Our 366 guest rooms and suites are well-appointed and spacious. Savor fresh American cuisine at the TradeWinds Restaurant, a casual elegant dining experience. TradeWinds Library has a warm and inviting atmosphere with two seating areas and a fireplace, our inviting bar serves up your favorite beverages. On top of our restaurant and bar service, we offer delicious coffee, pastries and desserts in our hotel lobby CoCo Key Market. CoCo Key Water Resort, 65,000 square feet ultimate indoor water park amenity, features the Key Quest Arcade and Wet Rooster Bar. You can visit CoCo Key for the day, overnight or schedule a birthday party or event! Visit the CoCo Key site to find out all the deals and thrills to be had at Massachusetts' greatest indoor water park - www.cocokeywaterresort.com. Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste. Check daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible. Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen. Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy. Check out all work stations including the employee cafeteria. Ensures proper set-up for breakfast, lunch and/or dinner. Check with the Sous Chef on the items needing preparation that day by inventory on a production chart that is on hand presently and bring it up to par stock levels set by the Executive Chef. No travel required. ESSENTIAL DUTIES/RESPONSIBILITIES Monitor and control food under refrigeration to ensure it is properly identified, covered and dated. Key entry control sheets (steak charts) are done daily. JOB QUALIFICATIONS Working knowledge of the kitchen policies and procedures. Ability to operate all types of kitchen equipment. Communication skills necessary to provide and receive information pertinent to the running of the kitchen. High school education or equivalent experience. One to two years kitchen experience. Sage Hospitality Resourcesis one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business." We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.