Recent Review

Good creamy soft polenta requires far more than 5 minutes cooking time. Start with 4 parts liquid to 1 part polenta. Bring liquid to a boil. I use 3 parts water to 1 part milk for creamier polenta. Once boiling create a whirling vortex in the pot and pour the polenta in, stirring vigorously with a wisk so things don't get lumpy. Then simmer slowly for THIRTY TO FORTY MINUTES, stirring occasionally and adding more liquid as needed. I add milk or half milk, half water. About 5 minutes before taking it off the stove, add some butter or add some grated parmissan and stir it in. Great stuff! Creamy good.