Fragrant Vegan Malabi Pudding

Mar. 15, 2015

Fragrant Malabi Pudding is a decadent dessert with Mediterranean flair. It is very light and perfect after a heavy meal.

Ingredients

For orange topping

Oranges

2 , sliced and cut into quarters

Agave syrup

1/2 Cup (8 tbs)

Orange blossom water

3 Teaspoon (can be adjusted as per taste)

Himalayan pink salt

1/2 Teaspoon

Salted roasted pistachios

1/2 Cup (8 tbs)

For raspberry topping

Fresh raspberries

1 Cup (16 tbs)

Rose water

3 Teaspoon (can be adjusted as per taste)

Agave syrup/Maple syrup

4 Tablespoon

Malabi base

Coconut beverage

2 Cup (32 tbs) (not coconut milk)

Orange blossom water/Rose water

1 Tablespoon

Agar agar

1 1/2 Teaspoon

Agave syrup/Maple syrup

1/2 Cup (8 tbs)

Directions

MAKING

1. For the orange topping: In a pan combine orange slices, agave nectar and a pinch of salt. Bring to a boil and allow the liquid to evaporate. Add orange blossom water, just before removing from the heat.

2. For Malabi Base: In a bowl, dilute agar agar with two tablespoons of coconut beverage. In a saucepan,add the remaining coconut beverage and pour diluted agar agar in it. Stir well to combine. Add in the rose water and agave nectar, gently bring it to a boil.

3. In a large dish, strain the malabi base and bring it to the room temperature. Refrigerate for about one hour.

4. Spread a layer of orange topping and crushed pistachios.

SERVING

5. Slice and serve.

TIP

You can serve malabi pudding with raspbery topping as well. In a bowl, crush the raspberries while adding rose water to them. Add agave nectar and spread over malabi pudding