Cold Beet Borscht

This refreshing cold beet borscht, a soup of Russian origin, is filled with produce that has a subtle sweetness, and is always pleasing to the eye as well. Grating all the vegetables will be a chore unless you use a food processor. Serves: 6 to 8

6 medium beets, peeled and grated

2 large carrots, peeled and grated

1 large sweet apple, peeled and grated

1 large onion, grated

Juice of 1 lemon, or more to taste

2 tablespoons natural granulated sugar or agave nectar, or to taste

1/2 teaspoon salt

1/4 cup minced fresh dill or parsley, or a combination, plus more for garnish