Posts Tagged parsley

Scallops. They fancy. Reserved for black tie, white tablecloth affairs. Pure indulgence, right? Right… except that they’re actually quite affordable if you make them yourself and they take – for real – a few minutes to prepare. Now, you could always just sear them off with salt and…

On Wednesday we celebrated what would’ve been the 100th birthday of one of my biggest inspirations in both food and life: Julia Child! As a kid, I’d watch her shows less for the cooking instruction – as I was still in the Easy Bake Oven stage – but…

I know that braising isn’t exactly what comes to mind at the start of summer, but hear me out. This isn’t one of those cold weather, giant hunk of meat cooking all afternoon kinds of braises. Nor is it loaded down with heavy flavors. If a summery braise…

Alright Patrice (my dearest gluten-intolerant friend), next time you ask me to make hummus or something with bacon, I’m making you these instead! Well, I might also make something with bacon. We can always use some bacon. Anyway, about these cakes. They’re sort of like hummus in that…

There’s a pattern emerging. It all starts with me cleaning my kitchen. And I mean deep cleaning. The kind where the gloves go on and the stove comes apart. I should mention that this doesn’t take place very often, but when it does it’s always the same thing….

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Thanks for stopping by Kitchenette. I'm Brittany, a line cook who's hopelessly addicted to food, cooking, and talking your ear off about both of them.