A performance and public artist. Originally from Tokyo, Japan. Her work explores the formative and communicative meaning of everyday activities as a mutual "language," influenced by the social environment, tradition, and aesthetics which all co-exist within confining behavioral structures. For the last 2 years, she has been working on creating a protocol to address social and cultural matters
by re-structuring the concept and form of performance art.

Michigan Potato Industry Commission | http://www.mipotato.com/
The mission of this commission is to foster and promote an economically viable potato industry in Michigan by providing responsible leadership for the industry. The Michigan Potato Industry Commission will maintain adequate funding sources to achieve its goals through research, promotion, education, and communication.

Michigan Corn Growers Association | http://www.micorn.org/
The Home Page of the Michigan Corn Growers Association & The Corn Marketing Program of Michigan.

Kingcorn - The Corn Growers Guidebook | http://www.kingcorn.org/
The objective of the KingCorn.org Web site is to offer a Web-based encyclopedia of knowledge about the production, marketing and usage of corn in North America. KingCorn.org includes the latest technology and information from major agricultural universities, governmental agencies, corn grower organizations and agricultural industries across Canada and the United States.

National Corn Growers Association | http://www.ncga.com/
NCGA is a national organization founded in 1957 and represents more than 31,000 dues-paying corn growers from 48 states. NCGA also represents the interests of more than 300,000 farmers who contribute to corn checkoff programs in 19 states. NCGA is a federation of state organizations, corn boards, councils and commissions, which develops and implements polices and programs on a state and national level to help protect and advance the corn producer's interests.

America Soybean Association | http://www.asa-europe.org/
The American Soybean Association is a non-profit, farmer controlled organization working to maintain and increase demand for U.S. origin soybeans and soybean products. Our aim is to provide data and
information focussing on the soy complex around the world but specifically in Europe.

National Potato Council | http://www.npcspud.com/
The National Potato Council represents all U.S. potato growers, providing a unified voice on a national level in legislative, regulatory, environmental, and trade areas crucial to its members' long
term success.

Sugarbeet Research and Education Board | http://www.sbreb.org/
The board serves as an expert source of information on the sugar industry and gives aid to the extension services in both states.

National Onion Association | http://www.onions-usa.org/
The official organization representing growers, shippers, brokers, and commercial representatives of the U.S. onion industry.

U.S. Apple Association | http://www.usapple.org/
USApple is the national trade association for the U.S. apple industry. Our members include apple growers, packers, shippers, marketers, processors and allied businesses from across the United States, and around the world.

Fresh Produce and Floral Council | http://www.fpfc.org/
Fresh Produce and Floral Council stimulates the promotion and sale of fresh fruit, vegetables and floral products.

North American Blueberry Council | http://www.blueberry.org/
North American Blueberry Council - promoting highbush blueberries. The purpose of this site is to inform and promote the use of blueberries in the consumer, foodservice, food industry and export markets.

National Watermelon Promotion Board | http://www.watermelon.org/
Nonprofit organization established by watermelon growers and handlers to increase demand for watermelon through promotion, research, and education.

International Fresh-cut Produce Association | http://www.fresh-cuts.org/
IFPA serves commercial producers, suppliers and distributors of fresh- cut produce, as well as affiliated companies such as equipment and packaging manufacturers, and provides a forum where members benefit from representation, education, technical support, networking opportunities, information and resources. Fresh-cut produce is defined as any fresh fruit or vegetable or any combination thereof that has beed physically altered from its original form, but remains in a fresh state.

The Mushroom Council | http://www.mushroomcouncil.com/
Guide to mushrooms with mushroom recipes and information on fresh, gourmet mushrooms including exotic varieties, cooking mushrooms, nutrition, mushroom growing, cleaning, storing, folklore and history

Produce Marketing Association | http://www.pma.com/
The Produce Marketing Association, founded in 1949, is a not-for-profit global trade association serving over 2,400 members who market fresh fruits, vegetables, and related products worldwide. Its members are involved in the production, distribution, retail, and foodservice sectors of the industry.

Wheat Foods Council | http://www.wheatfoods.org/
The Wheat Foods Council is a national nonprofit organization formed to help increase awareness of dietary grains as an essential component to a healthy diet.

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