Steps

Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.

2

Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.

3

Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.

4

With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.

Notes

Tips

Expert Tips

Store tomatoes at room temp--not in the fridge. Cold temps turn the tomato flesh pulpy and destroy the flavor.