A team of researchers from Harvard and Seoul National University has unveiled a novel robotic insect that can jump off the surface of water. In doing so, they have revealed new insights into the natural mechanics that allow water striders to jump from rigid ground or fluid water with the same amount of power and height.

Drinking enough water is essential for physiological processes such as circulation, metabolism, temperature regulation, and waste removal. More than half of all children and adolescents in the United States are under-hydrated — probably because they’re not drinking enough water, according to the first national study of its kind from the Harvard T.H. Chan School of Public Health.

Jesse Aron Green ’02 is the first Harvard alumnus to have an exhibition at the new Harvard Art Museums. A former Quincy House resident and a Needham native, Green spoke with the Art Museums about his Harvard education and the inspiration for his work.

In a new study, Harvard researchers looked at pollen and honey samples collected from the same set of hives across Massachusetts. Findings show they contain at least one pesticide implicated in Colony Collapse Disorder.

A team of researchers from Harvard and Seoul National University has unveiled a novel robotic insect that can jump off the surface of water. In doing so, they have revealed new insights into the natural mechanics that allow water striders to jump from rigid ground or fluid water with the same amount of power and height.

Drinking enough water is essential for physiological processes such as circulation, metabolism, temperature regulation, and waste removal. More than half of all children and adolescents in the United States are under-hydrated — probably because they’re not drinking enough water, according to the first national study of its kind from the Harvard T.H. Chan School of Public Health.

Jesse Aron Green ’02 is the first Harvard alumnus to have an exhibition at the new Harvard Art Museums. A former Quincy House resident and a Needham native, Green spoke with the Art Museums about his Harvard education and the inspiration for his work.

Harvard researchers have found a gene therapy that delivers a protein that suppresses the development of female reproductive organs. This new treatment could improve the survival of patients with ovarian cancer that has recurred after chemotherapy. Recurrence happens 70 percent of the time and is invariably fatal.

A team of researchers from Harvard and Seoul National University has unveiled a novel robotic insect that can jump off the surface of water. In doing so, they have revealed new insights into the natural mechanics that allow water striders to jump from rigid ground or fluid water with the same amount of power and height.

Drinking enough water is essential for physiological processes such as circulation, metabolism, temperature regulation, and waste removal. More than half of all children and adolescents in the United States are under-hydrated — probably because they’re not drinking enough water, according to the first national study of its kind from the Harvard T.H. Chan School of Public Health.

Jesse Aron Green ’02 is the first Harvard alumnus to have an exhibition at the new Harvard Art Museums. A former Quincy House resident and a Needham native, Green spoke with the Art Museums about his Harvard education and the inspiration for his work.

Harvard researchers have found a gene therapy that delivers a protein that suppresses the development of female reproductive organs. This new treatment could improve the survival of patients with ovarian cancer that has recurred after chemotherapy. Recurrence happens 70 percent of the time and is invariably fatal.

In a new study, Harvard researchers looked at pollen and honey samples collected from the same set of hives across Massachusetts. Findings show they contain at least one pesticide implicated in Colony Collapse Disorder.

Changing environmental conditions around the globe caused by human activity could negatively impact the health of millions of people by altering the amount and quality of key crops, according to two new studies from the Harvard T.H. Chan School of Public Health.