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Tuesday, 24 July 2012

I know so little about Parramatta. Besides the food court in westfields and a few decent asian eateries littered around the area, Parramatta to me isn't exactly the most bubbling hub of foodie centric delights. However, searching around, you can't help but be drawn in to Circa with its easing going yet upbeat nature, even if it is over a computer screen so a real visit was going to happen sooner or later.

Cappucino 3.5

I didn't have a coffee, fearful that I would just crash in the midst of a crucial scene in TDKR later on that night. My friend tells me it's aromatic and a bit bitter but we were both fascinated by the little coffee art. The little things in life.

Baked eggs with sujak, danish fetta, tomato & chilli 14

Judging from other blogs, their baked eggs has to be by far one of their most popular dishes. Or pans should I say. Tomatoes, fetta and sujak sausage give it big robust flavours and the smell is intoxicating.

Portobello Mushrooms in a sourdough with hummus and rocket salad 12

The mushrooms were cooked superbly, big and meaty but balanced brilliantly with with a nutty hummus and an acidic salad. The sourdough was a little disappointing as it eventually gets drenched in the juices and just gets all tough and cardboardy. The previously replaced brioche may have faired a lot better.

Banana bread with house made passion fruit butter 6

I wasn't here for the bread but luminous yellow passionfruit butter caught my eye. Viscous, tart and sweet, it goes really well with the banana bread.

Circa is the ultimate care free day, long slow brunch, talk endlessly whilst losing yourself sort of place and you'd be hard pressed finding any other place like it around the area. Cue Bruno Mar's The lazy song. Their menu changes daily so you'll never get bored. It's little wonder, despite being hidden away from the main street, from breakfast till lunch that the crowds never die down even on a gloomy rainy day.

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No, we aren't the most amazing gastronomes or chefs. Heck, half our team doesn't even know how to cook... well. However, what we really love is eating. And lots of it. We enjoy that occasional freebie, filling up that craving for a midnight snack and finding a 20 in our pockets that we thought we never had, and using that as an excuse to go out eating. As we battle the ongoing war on uni student poverty, we'll bring you the most swoon worthy recounts of our latest foodie adventures.