REY’S PLACE, SYD­NEY

The juicy slow-roasted suck­ling pig is the way to go at this tiny two-storey restau­rant in Dar­linghurst, where con­tem­po­rary takes on tra­di­tional dishes in­clude fried chicken wings stuffed with chicken adobo mousse or king sal­mon ce­viche with quinoa and av­o­cado salsa.