Directions:

Pour the oil into a large heavy pan suitable for deep-frying and heat
oil to 350 degrees F.

Pour the egg substitute into a shallow bowl
and place the bread crumbs into another shallow bowl.

Dip the
sliced green tomatoes into the egg substitute and then into the bread
crumbs to lightly coat. To test if the oil is hot enough, add a pinch of
the bread crumbs to the oil; if it bubbles to the top, then you are
ready to fry.

Carefully add tomatoes to the hot oil and cook on
1 side for 1 minute. Flip the tomatoes to cook on the reverse side for 1
minute. Remove tomatoes from the oil and drain on paper towels. Top with
a remoulade sauce and serve with shrimp, if desired.