Toups’ Meatery
Mid-City New Orleans’ carnivore-friendly, Cajun rustic cookery – Toups’ Meatery – is certain to tantalize all meat-lovers’ appetites during National Burger Month. Handcrafted by “Top Chef” Fan Favorite alumni Chef Isaac Toups, the Toups Burger is made with pork and beef, topped with pickled squash, cheddar, bacon and herbed aioli. Of course, the classic dish would not be complete without a side of Toups’ infamous pork-belly Cracklins. Toups’ Meatery is located at 845 North Carrollton Avenue in New Orleans. The restaurant serves lunch from 11AM–2:30PM Tuesday–Saturday; dinner from 5PM–10PM Tuesday–Thursday, and 5PM–11PM Friday and Saturday. Closed Sunday-Monday. For more information, please call (504) 252-4999 or visit www.toupsmeatery.com

Toups South
Known for his “born and braised” culinary style, Chef Isaac Toups’ melds the flavors and styles of every region in the South to create dishes that encompass the best of southern fare at his second eatery, Toups South. Diners craving a delicious, juicy burger during National Burger Month can satiate their appetite with the Toups Burger – topped with buckboard bacon, bourbon BBQ sauce, pickled jalapenos, aged cheddar, paired with pommes frites. Toups South is located inside of the Southern Food & Beverage Museum at 1504 Oretha Castle Haley Boulevard in New Orleans. The restaurant serves lunch from 11AM–3PM; dinner Monday, Wednesday, and Thursday 5PM–10PM, Friday–Saturday 5PM–11PM; Sunday brunch 10AM–3PM; Happy Hour Monday–Saturday 3PM–6PM at the bar; Closed Tuesdays. For more information, please call (504) 304-2147 or visit www.toupssouth.com

DTB
Known for its reinterpreted coastal Cajun cuisine, DTB – which stands for Down the Bayou – offers a delicious array of eats curated by Chef Carl Schaubhut. Locals and visitors alike are encouraged to venture outside of the French Quarter and celebrate National Burger Month with DTB’s Ground Brisket Burger topped with green tomato jam, gruyere cheese, lettuce and aioli, served on a French bun. DTB is located at 8201 Oak Street, Suite 1 in New Orleans. Dinner is offered Sunday–Thursday from 5PM-10PM, Friday–Saturday from 5PM-11PM; Brunch is available Friday–Sunday from 10:30AM–2:30PM; Happy Hour is Monday–Friday from 3PM–6PM at the bar and bar tables. For reservations or further information, please call (504) 518-6889 or visit www.dtbnola.com