Stir well, until fully combined. The mixture should hold its shape when pressed together

In small a silicone muffin liner (or a lined muffin tin), place a heaping teaspoon of the mixture and press down evenly. Repeat for the rest of the mixture

To make the chocolate sauce, melt the coconut oil and stir in the cocoa.

Place a teaspoon of chocolate over the top of each. Place in the freezer for 40 minutes (or until set)

Corinne Marabel, creator of A Vegan Kitchen, never intended to follow a vegan diet, much less did she intend on creating what she has today. In July of 2013, feeling constantly run down and tired and after spending far too many months treating my body like a garbage bin, Corinne decided to turn from vegetarianism to veganism for a short detox. However, days turned in to weeks, and she began to find herself feeling not only better internally, but completely inspired to create beautiful and clean vegan dishes.

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We’re excited to share a new 80:20 recipe with you!
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