by Suncear Scretchen
When Tamearra Dyson opened the doors to her Oakland restaurant Souley Vegan, she had nothing but $30 in the cash register and a lot of faith. Only one prerequisite away from earning her nursing degree, she decided to follow her heart and open a business.
Through hard work and the aforementioned unwavering faith, the eatery and catering service will now be celebrating its 4th...