Don’t look now, but the long-awaited Castro branch of Pica Pica Maize Kitchen is finally ready to open this weekend.

After two years of stop-and-go construction, the two-level Pica Pica is currently slated to open on Saturday. For owner Adriana Lopez Vermut, it will be the third location of her Venezuelan restaurant, joining the original Oxbow Market locale in Napa and the Mission District sequel.

The Castro’s Pica Pica will have some notable differences. Perhaps most notably, it will feature full table service. To start, the new service model will be an experiment of sorts, and if it goes well, they’ll obviously stick with it. The menu has also been overhauled in both San Francisco locations. Arepas ($8.95) are still the centerpiece, but there are newish dishes like Pica Pica nachos (pulled pork and taro chips, $9.50), entree-sized salads and yuca beignets ($4). A liquor license is still pending.