Monday, March 30, 2015

Baked Adobo Chicken Wings

Adobo is one of my favourite Filipino dishes so I fused it's signature tangy garlic-packed flavour into snackable treats for you to enjoy, Adobo Chicken Wings! Serves: 2Ingredients:

12 (500 gms) chicken wings, washed and patted dry

3/4 cup toyomansi (soy sauce with calamansi juice)

1/2 cup rice wine vinegar

4 (3 tbsp) garlic cloves, minced

1 tbsp fresh ginger, minced

2 tbsp brown sugar, packed

1 tsp whole peppercorns

2 dried bay leaves

1 tbsp vegetable oil

Marinade:

1. Mix all ingredients (except chicken wings) together well in a medium size bowl. Add chicken wings to adobo mixture until fully coated and immersed in marinade.2. Cover with cling film and marinate in fridge overnight (8 hours).

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About Me

Born in Singapore and raised in Vancouver, I developed Candice's Cusina as my journey to retrace my Filipino roots and experience all ethnic cuisine one delicious bite at a time. My passion is cooking and my goals are to explore and share various ethnic heritages through history, culture and food!
Visit my new website, www.candicescusina.com.