McKee Foods’ president/CEO to serve on ABA forum at IBIE

The American Bakers Association’s Executive Leadership Development Committee (ELDC) announces that Mike McKee, president and CEO of McKee foods Corp., Collegedale, Tenn., will serve as a panelist at the ELDC Baking Industry Leadership Forum during the International Baking Industry Exposition (IBIE). A ticketed event, the forum will be held Oct. 8 from 5-6:45 p.m. at the Las Vegas Convention Center.

McKee will be joined by three other baking industry leaders to be announced in the coming weeks. They will discuss core strengths needed by effective leaders and the importance of involvement in ABA to achieve industry success and build valuable networks; provide insight on the outlook of the baking industry’s future; and much more.

Events

On Demand The American Egg Board (AEB) has regularly conducted surveys with food formulators to gather insights related to REAL egg products used in packaged food and foodservice products. Hear the insights from Clear Seas Research, a division of BNP Media, and attend this live Webinar to hear how and why industry formulators are using egg products and replacers in food formulations.

The FDA and leaders across the food safety industry (academics, certifying body leaders, GFSI leaders) fully agree that HACCP hazardous analysis is necessary for establishing FSMA Food Safety Plan preventive controls. This webinar will prepare attendees to meet this requirement by discussing the fundamentals of HACCP and hazardous analysis leading to FSMA.

Products

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.