Remove from heat and stir in cheese spread,salt and bread crumbs. Turn into shallow pan and chill thoroughly.

Shape chilled mixture into small ballsabout 1 1/4-inches in diameter; roll in flour. Dip cheese ballsin egg white, then roll in cornflake crumbs. Allow to dry a fewminutes, then dip again in egg and crumbs.

In a skillet, heat cooking oil. Fry thecheese balls, a few at a time, 45 to 60 seconds or just untilbrowned. Drain on paper towels. Serve warm.

Comments

1 Comment

So go ahead give this fried cheese ball recipe a try and amaze your friends and family. Enjoy your cheese balls while still hot with a last minute squeeze of a lemon! I made these and they were melting and breaking apart while frying. I don t know if this was due to using olive oil for frying or if the heat was too high?