Directions

1
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4
Heat broiler and place 2 racks in center of oven. Line 2 baking sheets with aluminum foil.

2
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4
Place chicken, beef and lamb in 3 separate bowls. In a small bowl, combine next 6 ingredients and divide evenly among bowls. Divide mint evenly among bowls. Mix each until well combined.

3
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4
Starting with chicken, form meat around skewers into 8 oblong koftas (they will weigh about 2 oz each). Place on a baking sheet and refrigerate while forming beef and lamb koftas. Brush all 24 koftas on both sides with oil.

4
of
4
Transfer baking sheets to oven and broil 5 minutes. Carefully remove pans from oven and rotate from top to bottom and front to back. Broil another 5 minutes, then transfer beef and lamb to a platter. Broil chicken 2 to 3 minutes, until temperature reaches 165 degrees . Serve with sauces.