MoreBeer! Home Brewing Catalog

MoreBeer! Home Brewing Catalog

2013-2014 MoreBeer! Catalog Contains Absolutely Everything for Making Beer At Home Since 1995.

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Table of Contents
Catalog # 23 • 80 pages
Front Cover.........................................................1 Introduction......................................................2 How To Brew.......................................................3 Home Brew Equipment Starter Kits.....................4–5 Malt Extract Ingredient Kits ..............................6–11
The MoreBeer!™ Team
elcome to MoreBeer!, a business founded on a hobby that snowballed! It’s hard to think of this as actual “work.” After all, we get to talk with fellow enthusiasts about making beer, wine and coffee seven days a week. That attitude is reflected in our passion for customer satisfaction: Got a question? We’re happy to answer it. Got a problem? We’re happy to fix it. We started our company in 1995 and have grown to become the leading manufacturer and seller of professional-quality, small-scale beer brewing systems and supplies. Our business philosophy is very simple: • Sell only quality equipment and ingredients • Sell at very competitive prices • Offer Fast & Free shipping • Provide friendly, knowledgeable customer service and support • Help people make world class beers! • Take care of customer concerns courteously, quickly, and hassle-free!
Signature SeriesTM Ingredient Kits......................12–1 3 Brewmaster SeriesTM Ingredient Kits...................14–15 Mini-Mash Ingredient Kits...................................16 All Grain Ingredient Kits.......................................17 The All Grain Brewing Process...............................18 Liquid & Dry Malt Extracts....................................19 Brewing Additives & Clarifiers.........................20–22 Mash Paddles & Grain Mills..................................23 Malted & Flaked Grains..................................24–26 Hops..........................................................27–29 Yeast (Dry & Liquid).......................................30–35 Yeast Culturing & Equipment..............................36 Brew Day Equipment..........................................37 Stainless Kettles & Brewing Equipment.............38–39
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Wort Chillers............................................... 40–41 BrewSculptures .........................................42–48
TM
The Braumeister................................................49 Stainless Conical Fermenter.................50–51 Blichmann Products..........................................52 Temperature Control.........................................53 Fermenting Equipment.................................54–55 Racking, Transferring & Bottling....................56 Cleaning & Sanitizing Supplies.............................57 Filtering & Water Modification.............................58 Homebrew Kegging Equipment.....................59–61 Bottle Fillers......................................................62 Draft Beer Equipment...................................63–64 Faucets, Shanks & Accessories..............................65 Drip Trays ,Taps, & Draft Boxes.............................66 Measuring & Testing.................................67–69 All Grain Brewing Equipment.........................70–71 Weldless Kits.....................................................71 Burners & Quick Disconnects...............................72 Stainless Hardware & Fittings...............................73 Pumps & Pumping Accessories.......................74–75 Book Store..........................................76–77 Soda Making.....................................................77 Mead Making....................................................78 Ordering & Company Information........................79 Back Cover........................................................80
New To Brewing?
Choose one of our Starter Kits on pages 4–5. Our goal is for you to have a great experience and make amazing beer with your first batch!
1
Choose A Starter Kit
We have over 100 Extract Beer Ingredient Kits wait waiting for you to discover! Choose your favorite Recipe Kit on pages 6–15.
2
Choose A Recipe Kit
Advance Your Skills...
1 4
2
Buy a larger kettle & wort chiller on page 38–41
2 4
Buy a Kegging System on pg. 59
Learn how to do a Mini-Mash kit on page 16 which is an easy introduction to all-grain brewing
Watch the HomeBrewer Evolution link on the bottom of our website in the how-to section at MoreBeer.com
Welcome to MoreBeer! ™
10 Easy Steps To Making Great Beer!
Enjoy the fun and satisfaction of making World Class beers with your own MoreBeer! Starter Kits. TM Just ten steps over two work days — six hours, max! • Twenty-eight days later — You’ve Got MoreBeer!
Partial Boil Method (method differences in red)
Appropriate with Starter Systems: #1 @ $69, #2 @ $109, and #3 @ $215 Lower Initial Cost • Less Equipment • Less Flexibility • More work • Slower Process
Full Boil Method (method differences in red)
Appropriate with Starter Systems: #4 @ $325, and #5 @ $479 Higher Initial Cost • More & Better Equipment • Easier • Faster • Higher-Quality Beer
BREWING DAY
Step 1 – (Process Day #1 of 28) – Place 2–3 gallons of cold water into a Brewing Kettle (a sturdy metal kettle with minimum 5 gallon capacity). Step 2 –
Remove grain from Ingredient Kit and place into the nylon-mesh Grain Bag. Submerge bag in water. (Work day #1 of 2 work days — Estimated Time: 2–4 hrs.)
BREWING DAY
(Work day #1 of 2 work days — Estimated Time: 2–4 hrs.)
Step 1 –
(Process Day #1 of 28) – Place 6 gallons of cold water into a Brewing Kettle (a sturdy metal kettle with minimum 7.5 gallon capacity). Remove grain from Ingredient Kit and place into the nylon-mesh Grain Bag. Submerge bag in water.
Step 2 –
Step 3 – When water temperature reaches 170˚F as measured by included thermometer, remove Grain Bag and discard grain. Continue heating water to a boil. Step 4 – When water reaches a boil, turn off heat. Stirin the Malt Extract and the first portion of Hops. Turn heat back on and continue boiling for one hour. Add the second portion of Hops, per recipe. Step 5 – After boiling one hour, cool Kettle by moving
Step 3 –
When water temperature reaches 170˚F as measured by included thermometer, remove Grain Bag and discard grain. Continue heating water to a boil.
Step 4 – When water reaches a boil, turn off heat. Stir-
in the Malt Extract and the first portion of Hops. Turn heat back on and continue boiling for one hour. Add the second portion of Hops, per recipe. After boiling for 40 minutes, insert Wort Chiller (copper coils) directly into the boil. Continue boiling for 20 additional minutes. Turn off heat and start flowing cold water through wort chiller.
Step 5 –
from stove into a sink filled with ice-water, or by running cold water around it. Cool until below 130˚F.
supplied. Pour two gallons of cold water into Fermenter (pre-cool water in your refrigerator or freezer). Add the cooled-down-to-130˚F Wort to Fermenter. Top-off with cold water to the five gallon mark.
Step 6 – Sanitize the Fermenter using the materials
connect one end of clear Vinyl Tubing to the Ball Valve on the Kettle (if your kettle has a ball valve) and place other end of Tubing into a Fermenter that you have presanitized using the materials supplied. Open Valve and allow five gallons of Wort to fill-up Fermenter.
Step 6 – Once Kettle has cooled to touch (70-80˚F),
Step 7 – Add packaged Brewer's Yeast to Fermenter. Attach Stopper and Airlock. Store in cool, dark place. If a glass Fermenter, you can watch fermentation progress. Step 8 – (process days 1–14 of 28) – Wait two weeks for the Fermentation process to take its natural course. BOTTLING or KEGGING DAY Step 9 – (process day #14 of 28 days) – Bottle your beer, then wait two weeks for carbonation to develop. Or, keg your beer, then wait only 2-7 days for carbonation. SAVORING & SHARING DAY! Step 10 – (process day #28 of 28 ) – Enjoy your beer!
(Work Day #2 of 2 work days— Estimated Time: 1–2 hours.)
Step 7 – Add packaged Brewer's Yeast to Fermenter. Attach Stopper and Airlock. Store in cool, dark place. If a glass Fermenter, you can watch fermentation progress. Step 8 – (process days 1–14 of 28) – Wait two weeks for the Fermentation process to take its natural course. BOTTLING or KEGGING DAY Step 9 – (process day #14 of 28 days) – Bottle your beer, then wait two weeks for carbonation to develop. Or, keg your beer, then wait only 2-7 days for carbonation. SAVORING & SHARING DAY! Step 10 – (process day #28 of 28 ) – Enjoy your beer! 3
(Work Day #2 of 2 work days— Estimated Time: 1–2 hours.)
Getting Started in Homebrewing
Starter Kits
Get a head-start in brewing with our time-proven Home Brew Starter Kits
T
he MoreBeer! ™ mission is to provide reliable equipment and quality ingredients to make the brewing experience successful and satisfying. We’ll get you the tools you need to start brewing the way we wish we had started.
We offer five levels of Kits and they range from $69 to $479. Our Home Brew Starter Kit #1 and #2 are partial systems, based on the assumption that you already have part of the equipment needed (a kettle, bottles, etc) to get started in home brewing. These two brewing starter kits allow you to gain home brewing experience for a very low initial cost, then upgrade as you go. Home Brew Starter Kits #3, 4 & 5 are complete and ready-to-go. Starter kits #4 and #5 use the full boil method of home brewing, which allows you to brew faster and more easily, resulting in better beers. As you browse through our catalog and website, you'll discover that we offer the expert Knowledge Base and excellent Customer Service needed to help you from your first home beer making experience all the way into commercial beer brewing. Call us and speak directly with an expert home brewer. Our experience shows that if your first beer does not turn out great you won't keep brewing. So, if you ever have a problem we'll help solve it as quickly as possible. We want you to be a satisfied home beer maker and a satisfied customer.
Starter Kit # 1
A very affordable beginning Starter Kit built around an inexpensive plastic fermenter. Perfect for budget-minded Beginning Brewers. ur Basic Starter Kit gets you started in homebrewing at a very affordable price. It is also the simplest system to use. Anyone can follow the step-by-step directions and produce really great beer with the first batch. This upgradable system is designed around two, food-grade plastic buckets that come with spigots mounted at their bottoms for quick, easy liquid transfers. You first ferment the beer in one bucket for two weeks, then transfer it into the second bucket at bottling time. An extra benefit of this system is that your buckets can stack within each other, saving you valuable space. This makes it a good choice for those who must brew in tight places. We do caution against storing heavy or sharp edged equipment inside these buckets as that can lead to tiny scratches in the plastic where harmful bacteria can thrive. This low-cost system includes all the basic stuf f you’ll need for successful brewing, except for: 1) a 5 gallon Brewing Kettle (which you may already have or order on page 39); 2) two cases of 22 oz. Recappable Glass Beer Bottles (page 56); and 3) a Beer Ingredient Kit for each batch you brew (pages 6–15).
Includes… • 6 gallon plastic Fermenting Bucket, with Spigot • Bucket lid with stopper and special hole for air lock • 6 gallon plastic Bottling Bucket, with Spigot • 5 inch long dial thermometer • Triple-scale Testing Hydrometer & Hydrometer Jar • Bottle Cleaning Brush • 3–piece Air Lock • Bottle Filler and 5’ of food-grade plastic Transfer Tube • Hand-Operated Bottle Capper and 50 Bottle Caps • Star San Sanitizer for sanitizing equipment (4 oz.) • Reusable mesh Steeping Bag • Reusable mesh Hop Bag • Popular Reference Book – Home Beer Making III • MoreBeer!’s MoreManual!™ – How to Brew Great Beer
Basic
Starter Kit # 2
Features a clear carboy that allows you to watch the fermentation process. Also includes our Sterile Siphon Starter, the easiest way to start a siphon!
Deluxe
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M
oreBeer!’s™ Deluxe Home Brewery #2 is identical to our Basic Home Brewery #1, except that it replaces one of the plastic buckets with a Carboy and a siphon set-up for as little as $40 more. The Plastic Carboy is lighter than traditional glass carboys and will not break. The vast majority of beginning brewers choose this kit over our basic kit #1. Carboys have the advantage of being clear, so you can see the yeast “working” during fermentation. If you want an optimal starting advantage, go with this kit.
Make your brewing experience easier and more rewarding with these Top Three additional items to complement your Home Brew Starter Kit
As with System #1, you will also need: 1) a 5 gallon Brewing Kettle (page 39), 2) two cases of 22 oz Recappable Bottles (page 56), and 3) an Ingredient Kit for each batch you make (pages 6–15.)
Includes… • Carboy Fermenter (Choose from plastic or glass) • Plastic Bottling/Sanitation Bucket with Spigot • Rubber Stopper with Hole • Sterile Siphon Starter assembly for liquid transfers • Plastic Stirring Spoon • 8" Funnel • 3–piece Air Lock • 5 inch long dial thermometer • Triple-scale Testing Hydrometer • Hydrometer jar • Bottle Filler and 5’ of food-grade Transfer Tube • Hand Capper & 50 Bottle Caps • Bottle Cleaning Brush • Star San Sanitizer for sanitizing equipment (4 oz.) • Package of Powdered Brewery Wash (PBW) • Reusable mesh Steeping Bag • Reusable mesh Hop Bag • Fermometer to tell you your fermentation temperature • Popular Reference Book – Home Beer Making III • MoreBeer!’s MoreManual!™ – How to Brew Great Beer
A
B
C
A) Outdoor Burner
Boil anytime, anywhere with this portable, propane burner. Almost a must-have if you are planning on doing a full-wort boil using beginning systems #4 or 5. See page 37 for more information. BE400.............................................................$89.90
Serve your homebrew on draft and eliminate bottling! This 4.5 gallon miniature kegging system is good looking, easy-to-use, and will fit on a shelf inside your main refrigerator. Kit comes complete with one tap and regulator, three 1.5 gallon bottles, and one box of 12 CO2 cartridges. See page 63 for more information. KEG920........................................................... $69.95
B) Tap-A-Draft
Keg and serve your beer on draft and eliminate bottling at the same time. Most homebrewers graduate to kegging at some point. Those who do it sooner than later are glad they did. Includes keg, CO2 tank, regulator, gas line assembly and beverage line assembly. The system is easily modified to accommodate additional kegs. See page 59 for more information. KEG400H...................................................$219.99
C) Kegging Set-Up
Summary of Benefits:
• Very affordable, entry-level System • No siphoning-hassle required • Easy-to-lift buckets • Plastic buckets will never break • Lower weight/shipping cost for international orders
Summary of Benefits:
• You can watch the magic of fermentation • Save money now by not having to upgrade in the future
BRKIT1 — Free Shipping!
BRKIT1..................................................$69.00
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BRKIT2 — Free Shipping!
BRKIT2 (Plastic Carboy)...................$109.00 BRKIT2G (Glass Carboy)..................$124.00
4
Home Brewery
Starter Kits
Bottling Deluxe
A complete, Partial Boil Brewery including everything in #2, plus a 5-gallon stainless steel kettle, ingredients and bottles. This is our most popular gift! ou’ll receive Absolutely Everything! needed to brew really great beer when you purchase this complete Brewing System. Just open the box, set it up, and start brewing that same day! Twenty-eight days later you’ll be proudly sharing five gallons of fresh, delicious homebrew at your first New Brew Party. This proven system utilizes the Partial-Boil brewing method, whereby you first boil 3 gallons in the 5 gallon Kettle, add 2–3 gallons of cold water to the Fermenter, then add your beer on top of the cold water. Then ferment, bottle, and enjoy!
TM
Starter Kit # 3
Bottling Super Deluxe Kegging Super Deluxe
Start now with this complete, Full Boil System and you may never upgrade your Brewery again! Get the preferred method & equipment for only $110 more.
Starter Kit # No. 4
Starter Kit # 5
Dispense your personal brews professionally with this complete, high-quality Beer Kegging System. Beyond mere convenience, it’s a brewer’s ultimate showpiece. he Ultimate way to start homebrewing! You’ll never get over the pride and joy of dispensing your own beer from your own keg right at home (or cabin/office/campsite/ball game!). Our “Kegging Super Deluxe” Beer Kit 5 comes with everything in our Bottling Super Deluxe Kit AND our Homebrew Draft System (KEG400 pg 56), providing everything you need to fill, carbonate and dispense fresh, cold beer on tap - any way you like! Of course, you will need to store your keg in a cool environment — ideally a used or new refrigerator. By law, the included CO2 tank has to ship empty, so you will need to have it filled locally (see Yellow Pages under Gas – Industrial, Medical, Welding Supplies). “Does life get any better than having your own homebrew on draft? No, it really doesn’t.” Certainly, kegging is much easier than bottling. But the deep, authentic satisfaction of owning a Kegging System arises when you ‘pull off’ a pint of your own creation and enjoy that “Damn, am I good!!” feeling. Self-esteem, pride-of-accomplishment, happiness... People search a lifetime for these intangibles! In just 21 days you’ll be a fulfilled, successful brewer.
Includes… • Everything in Starter System No. 4, minus the bottles, plus… • MoreBeer!’s Complete Kegging System pg. 59
Y
O
ur Bottling Super Deluxe System is for those who want the best now, and don’t want the hassle of upgrading later. You can start brewing immediately with all the benefits of the extra goodies included in this kit. You will improve your beer quality and make the brewing process easier, more professional, and much more satisfying.
T
About what’s included: The quality stainless kettle comes with a five year warranty l A hand-held probe thermometer, which eliminates the need to borrow one from the kitchen l Dried Yeast, rather than Liquid Yeast, is included because the liquid form loses potency if not kept refrigerated l Blonde Ale ingredient kit, an excellent “Beginning Brew”. Light in color, but not in flavor, it always appeals to both domestic and microbrew-loving beer fans. Because this is our lowest-priced complete-witheverything-system it’s an excellent gift for someone who’s eager to start brewing. In fact, people buy these systems as gifts more than any other product we offer. Order today and begin brewing within a week.
Includes… • Everything in Starter System No. 2, plus… • 5 Gallon stainless steel Kettle • 2 Cases of 22 oz recappable Beer Bottles • Blonde Ale Ingredient Kit (KIT133) • Dried Ale Yeast – see page 30 for more about yeast
Like our System #3, this Super Deluxe System includes Absolutely Everything!™ you’ll need to make great beer — only faster, easier, and better. That’s because the additional $110 enables you to make substantially improved beer with the Full Boil method (see page 3). The equipment included is much better too: l The 8 gallon kettle provides The highample room to perform a full boil. l grade wort chiller allows you to boil and cool all 5 gallons of wort together (instead of only boiling 2–3 gallons and later topping-up with water at the end of the boil). It also chills your wort very quickly, thus taking a couple hours off your brew day l Our sleek, stainless kettle comes with a built-in Spigot allowing for super-easy transfers from kettle to fermenter, eliminating the danger of lifting boiling-hot liquid l The kettle’s lid is notched to accommodate the wort chiller’s copper coil, while still maintaining a tight fit for a sanitary environment l This is truly a “get started right” kit.
Includes… • Everything in Starter System No. 2, plus… • 8 gal Heavy Duty Kettle with Ball Valve, Barb & Notched Lid • Copper Wort Chiller – saves time & energy, improves quality • Sink faucet adaptor for Wort Chiller • Blond Ale Ingredient Kit (KIT133) • Dried Ale Yeast – see page 30 for more about yeast • 2 Cases of 22 oz Recappable Beer Bottles
Summary of Benefits:
• No time-consuming bottling process required • Kegs are Easier & cleaner to fill than bottles. • Serving is super-fast, super-convenient, & super-cold • Your favorite beer always available immediately on draft! • “Wow!” Always impresses friends, neighbors, associates! • Extremely convenient for serving groups & gatherings • Saves dispensing time for serving groups & parties • No Waste. Pour any volume you want, small or large. • Completes and certifies your status as a Serious Brewer • Provides a secure, continuous sense that “Life is Good!”
Summary of Benefits:
• All the benefits of System #2 • 100% Complete with everything needed to brew beer • The assurance of an excellent, high-quality system
Summary of Benefits:
• All the benefits of Full Boil brewing (see page 3) • Increased beer quality • Built-in Kettle Spigot eliminates the need for lifting & pouring • The satisfaction of “Doing it right” from the very beginning.
BRKIT3 — Free Shipping!
BRKIT3 (Plastic Carboy).........................$215.00 BRKIT3G (Glass Carboy)........................$230.00
BRKIT4 — Free Shipping!
BRKIT4 (Plastic Carboy).......................$335.00 BRKIT4G (Glass Carboy)........................$350.00
BRKIT5 — Free Shipping!
BRKIT5 (Plastic Carboy).......................$479.00 BRKIT5G (Glass Carboy)........................$494.00
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Home Brewery
Starter Kits
5
Brew Great Beer With Your Very First Batch!
orbeer!'s Ingredient Kits are designed to have you making five gallons of great, quality beer immediately. Your understanding and skills will grow with each new brew, and like a million other homebrewers worldwide, you'll soon enjoy the satisfaction of creating consistently high-quality, personalized beers. There are dozens of intriguing world beer styles to discover and savor. On the next ten pages we present our recipe kits for the popular and very easy Malt Extract Process, the best process for Beginning brewers. Next, you'll find kits for the Mini-Mash Process and the All Grain (Full Mash) Process, appropriate for both Intermediate and Advanced brewers.
Ales
Ales are ideally fermented between 64°F to 74°F. Since most people keep their living space around this temperature range anyone can ferment an Ale in their closet, bathroom, living room, or on their kitchen table without having to buy any additional equipment! This makes Ales a great choice for the both the novice and advanced Home Brewer. Our Ale kits take an average of 14 days for fermentation before they are ready to be bottled or kegged.
M
American Lite
Maltiness
Bitterness
ALC%
Mild Brown Ale
Maltiness Bitterness ALC%
Malt Extract Kits Include:
• • • • • Malt extract in liquid and/or dry form Milled flavoring grains Specialty ingredients as required Multiple additions of hops Whirlfloc — for clarifying
A lite beer similar to the major American brands. Not much flavor, not much bitterness, not much of anything to tell you the truth. However, sometimes that is exactly what we are looking for. A good beer for general mass-consumption. Uses dry rice extract as part of the base. OG: 1.035 • SRM: 3.3 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT104....................................................................$24.99
An English-style “session” ale, low in bitterness, but big on flavor. Usually served on-draft in England, it is a beer with a slight roast flavor from the chocolate colored malt. Lower in alcohol than most ales, thereby allowing you and your guests to quaff several pints in a tasting “session”. OG: 1.032–35 • SRM: 16 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1318 London Ale III (liquid) KIT115....................................................................$24.99
Light Ale
Maltiness Bitterness ALC%
Best Bitter
Maltiness Bitterness ALC%
• Corn sugar — for bottling
You Choose The Yeast:
Please select the yeast type and strain that you prefer. Because there are so many yeast choices at various prices, we encourage you to experiment from the large selection starting on Page 30. Or, if you prefer to rely on MoreBeer!’s many years of collective experience, we offer reliable recommendations under each kit.
A good transition beer for those individuals used to easy drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, as there is no rice or corn used. Light golden color. Experience the difference of good taste! OG: 1.038–42 • SRM: 7 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT105....................................................................$22.99
You May Also Need...
Bottle Caps — You will need 25–50 bottle caps (pg. 56) for bottling every kit, unless you plan on kegging your beer instead (pg. 59). Grain & Hop Bags — MoreBeer! kits are designed to work with grain bags and hop bags, which simplify the brewing processes. Bags can be found on page 29 & 37.
Amber Light Ale
Maltiness Bitterness ALC%
A really easy-drinking, yet extremely flavorful English-style beer that features English Carastan malt. Light golden color combines with lots of British Kent Golding hops to provide the British equivalent of MoreBeer!’s Light Ale, though with more flavor. Don’t let the name fool you; the bitterness is really quite moderate. Start drinking this beer and before you realize it you will have gone through a few pints. OG: 1.042–45 • SRM: 7 Recommended Yeast: DY25 Safale S-04 (dry) • WLP023 Burton (liquid) • WY1028 London (liquid) KIT118....................................................................$29.99
Our Kit Color Chart
MoreInfo about
SM
Maltiness
Maltiness is the level of sweetness derived from malt sugars. This is how sweet your beer will be. The higher up the scale the more malty your beer will be.
This recipe is our basic blonde ale kit with a little more “flare”. We included a nice blend of Crystal 40L and Crystal 120L to add a slight nutty caramel flavor. A malt forward beer with a nice citrus aroma. This is definitely a great session beer to share with your friends. OG: 1.044–48 • SRM: 14 Recommended Yeast: DY26 Safale US-05 (dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT109....................................................................$27.99
American Wheat
Maltiness Bitterness ALC%
English Pale
Maltiness Bitterness ALC%
A really low-bitterness, mild, smooth beer for easy, frequent drinking. This beer is a great choice if you want to customize a beer with any of our fruit purees or flavorings (pg.21). An ideal summertime thirst quencher. OG: 1.038 • SRM: 6 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT125....................................................................$27.99
Bitterness
Bitterness is the level of bitter flavor derived from the hops. The higher up the scale, the more bitter your beer will be.
ALC%
ALC% is how much alcohol your beer will have. The higher up the scale, the more alcohol will be present in your beer.
English Pales are not that bitter. There is more emphasis on the malt which tends to have caramel and roasted notes. Traditionally these beers are poured from a cask, usually flat without any CO2. If you’re serving this beer at home we encourage you to only carbonate around 6–8 psi to have a true English pale ale experience. OG: 1.038–41 • SRM: 14 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1968 London ESB (liquid) KIT111....................................................................$26.99
Berry Beer
Maltiness Bitterness ALC%
A mildly-hopped, creamy beer featuring dried wheat malt extract, dextrin for body, and natural raspberry flavoring. A crowd pleaser and a very good party beer. OG: 1.041 • SRM: 7 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT130....................................................................$33.99
6
MoreBeer! Extract Kits
™
Blonde Ale
Maltiness Bitterness ALC%
Galaxy Extra Pale
Maltiness Bitterness ALC%
American India Pale Ale (IP A)
Maltiness Bitterness ALC%
A Blonde Ale is a great starter beer for those who are new to craft beer. An easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. We include this kit in our HomeBrew Starter Kits. OG: 1.044–48 • SRM: 8 Recommended Yeast: DY26 Safale US-05 (dry)• WLP001 California (liquid) • WY1056 American (liquid) KIT132....................................................................$25.99
Featuring hops from the land down under... Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus. OG: 1.055–56 • SRM: 10–15 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT139........................................................................$39.99
American Ale
Maltiness Bitterness ALC%
Irish Red Ale
Maltiness Bitterness ALC%
An IPA is like a Pale Ale on steroids – take a pale ale and add more malt, more grain, and more hops. Our version, with 9 lbs. of malt extract and 5 oz. of Magnum and Cascade hops, is big. IPA is drinkable right away but gets better with 1-2 months of aging, as the alcohol mellows and the different flavors mix together. OG: 1.058–62 • SRM: 10 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT160..................................................................$36.99
A light colored, “hoppy” Pale Ale that beautifully presents the classic Cascade hop in both flavor and aroma. Light in color but not in flavor! OG: 1.045–50 • SRM: 9 Recommended Yeast: DY26 Safale US-05 (dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT135....................................................................$26.99
Extra Special Bitter
Maltiness Bitterness ALC%
Contains Abbey malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. This is one of our most popular ingredient kits about which we receive a lot of positive feedback from satisfied customers. If you’re going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! OG: 1.046–50 • SRM: 22 Recommended Yeast: DY25 Safale S-04(dry) • WLP004 Irish (liquid) • WY1084 Irish (liquid) KIT145....................................................................$31.99
Columbus IPA
Maltiness Bitterness ALC%
Our Columbus IPA has the same malt and grain as our American IPA recipe, but features very pungent Columbus hops for flavor & aroma. Lots and lots of aroma combined with very evident hop flavor. Make both our American and our Columbus IPA and see how changing the hops can make a huge difference in flavor. OG: 1.061 • SRM: 10 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT162..................................................................$33.99
Big, smooth malt flavor and the mellow aroma of British Kent Golding hops. In the English draft style, with a firm hop bitterness and mellow hop flavor. Similar to Best Bitter — yet richer and with more flavor. OG: 1.045–49 • SRM: 11 Recommended Yeast: DY25 Safale S-04(dry) • WLP002 English (liquid) • WY1968 London ESB (liquid) KIT138........................................................................$29.99
Scottish Export 80/Maltiness Bitterness ALC%
English IPA
Maltiness Bitterness ALC%
American Amber Ale
Maltiness Bitterness ALC%
This Scottish Export has a rich malty character balanced by a firm Northern Brewer bittering hop. Bready toasted notes will come through as you drink it. Scottish Exports are great session beers and are meant for bulk consumption. The "80/-" represents the original cost of the beer in Scotland: 80 shillings! OG: 1.045–49 • SRM: 17 Recommended Yeast: DY26 Safale US-05 (dry) • WLP004 Irish (liquid) • WY1056 American (liquid) KIT147....................................................................$29.99
Rich Amber Ale — an American variation of an English Pale Ale. Features Willamette hops for flavor and aroma. The combination of the darker Crystal malts with Willamette hops provides for a flavor that is distinctly different than our American Pale Ale. Higher in alcohol with a creamy mouth feel. OG: 1.051–54 • SRM: 12 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT140....................................................................$28.99
This English IPA features our MoreBeer! Light Malt Extract and British Kent Golding & Magnum hops (instead of Cascade or Columbus), for a totally different, more mellow, authentic English flavor. It comes with 1oz of toasted French Oak Chips that can be added to the fermenter after the first week of fermentation. Totally distinctive and delicious. OG: 1.066–69 • SRM: 11 Recommended Yeast: DY25 Safale S-04(dry) • WLP005 British (liquid) • WY1098 British (liquid) KIT165..................................................................$41.99
American Brown Ale
Maltiness Bitterness ALC%
Brown Porter
Maltiness Bitterness ALC%
American Red Ale
Maltiness Bitterness ALC%
An American variation of a Brown Ale that falls between an Amber Ale and a Porter. MoreBeer! ’s Brown Ale has a firm, but not overwhelming bitterness, with lots of Cascade hop flavor in the finish. A 1/4lb of chocolate malt is used to give the beer its brown color and roasty malt flavor. OG: 1.045–49 • SRM: 18 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT150..................................................................$29.99
If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights. OG: 1.046–52 • SRM: 20 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1335 British II (liquid) KIT167....................................................................$29.99
Red Ale is technically not a beer style category. Oh well. It was created (and is continually evolving) in micro breweries throughout the US. Usually very similar to Amber Ale but with additional, darker crystal malts. MoreBeer! takes a different approach. We make it red with 2 oz of Roasted Barley. The result is a red-colored beer but without the deeper, caramelized flavors. We then add Cascade and Mt. Hood hops to combine with the malt flavors making this a unique beer you won't find anywhere else. OG: 1.045–49 • SRM: 15 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT142....................................................................$34.99
Nut Brown Ale
Maltiness Bitterness ALC%
Stout
Maltiness Bitterness ALC%
Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer. OG: 1.052–55 • SRM: 16 Recommended Yeast: DY25 Safale S-04(dry) • WLP002 English (liquid) • WY1968 London ESB (liquid) KIT155.......................................................................$34.99
Very similar to our Porter, but includes Roasted Barley and a higher hopping rate for that true, coffee-like, burnt Stout flavor. This is a micro-brewery-style Dry Stout with a pretty good dose of bitterness. Full, crisp flavor, black color, and a nice, dry finish. OG: 1.045–49 • SRM: 7 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT175....................................................................$28.99
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MoreBeer! Extract Kits
7
Porter
Maltiness Bitterness ALC%
Sweet Stout
Maltiness Bitterness ALC%
Citra Pale Ale
Maltiness Bitterness ALC%
A good first dark beer. Chocolate and Black Patent malts are the backbone of this style. They are the roasted grains that give Porter its dark color and roasty flavor. Our recipe also features Dextrin Powder which gives it a creamy body. The Northern Brewer hops impart a nice, but not overpowering, bitterness. OG: 1.048–52 • SRM: 30 Recommended Yeast: DY26 Safale US-05(dry) • WLP005 British (liquid) • WY1098 British (liquid) KIT170....................................................................$29.99
A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complimented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer. OG: 1.045–49 • SRM: 8 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1318 London Ale III (liquid) KIT172....................................................................$32.99
If you're looking for a great session pale ale this is your beer. Citra Hops pack this recipe with a hop bomb of floral aromas and subtle grapefruit flavors. The kit features 8 lbs of Malt Extract, Crystal 15, White Wheat, maltodextrin for added body, and of course plenty of Citra hops for the ultimate in drinking pleasure. Get your Citra on! OG: 1.050–55 • SRM: 5–7 Recommended Yeast: DY26 Safale US-05 (dry) • WLP051 California Ale V (liquid) • WY1272 American II (liquid) KIT251....................................................................$39.99
B3 Stout
Maltiness Bitterness ALC%
Barleywine
Maltiness Bitterness ALC%
Kölsch
Maltiness Bitterness ALC%
When we developed this stout over the years we were going for a flavor that was similar to Guinness® but with reduced bitterness and more malt flavor. We use 1 lb of Roasted Barley and leave out the Chocolate and Black Patent found in many stouts. This provides for a very clean, precise dark malt flavor. We always talk customers into this kit and they are always thankful we did. OG: 1.053–57 • SRM: 36 Recommended Yeast: DY26 Safale US-05(dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT180....................................................................$32.99
Barleywine - made from barley but with the same amount of alcohol as wine. Our Barleywine has a beautiful copper color, voluptuous body, and inviting smells of malt and hops. But don’t let the good looks catch you off guard. This is a powerful beer with a bitter, yet balanced bite. Recipe includes 12 lbs of malt extract with Caravienne and Caramunich malts for steeping. Huge flavor with a good balance between malt and hops. This will age gracefully for years. Not for everyone, but those who like Barley Wines love this recipe. OG: 1.078–82 • SRM: 16 Recommended Yeast: DY26 Safale US-05 (dry) • WLP007 Dry English (liquid) • WY1098 British (liquid) KIT190....................................................................$44.99
A German lager/ale that is very smooth. Features a Kölsch yeast strain that is very lager-like even at warmer temperatures. Ideally this kit requires fermentation between 58–64°F followed by cold aging for several weeks. Utilizes two different malt extracts for a more complex malt background. Blond color with a light malt character and a clean, smooth flavor. OG: 1.042–44 • SRM: 5.5 Recommended Yeast: DY26 Safale US-05 (dry) • WLP029 German Kölsch (liquid) • WY2565 Kölsch (liquid) KIT230....................................................................$29.99
Old Ale
Maltiness Bitterness ALC%
Scottish 60 Shilling
Maltiness Bitterness ALC%
German Hefeweizen
Maltiness Bitterness ALC%
MoreBeer!'s Old Ale kit has a nice richness and complexity that you don't find with most Old Ales. The crystal malts provide a great caramel backbone, perfect for aging for 4–6 months. MoreTips!: Try aging this beer on 1–2 oz of French (OAK580B) or Hungarian Oak Cubes (OAK480B) for a great old world flavor! OG: 1.082–85 • SRM: 25–28 Recommended Yeast: DY26 Safale US-05(dry) • WLP007 Dry English (liquid) • WY1099 Whitbread (liquid) KIT184........................................................................$47.99
Clean malty beer that finishes on the dry side. Low hops, along with low alcohol percentage, make this beer a great session beer! OG: 1.032–35 • SRM: 23 Recommended Yeast: DY25 Safale S-04 (dry) • WLP005 British (liquid) • WY1098 British (liquid) KIT195....................................................................$19.99
Scotch Ale
Maltiness Bitterness ALC%
A German-Style Wheat Beer with a blond color and hazy appearance. There are very little hops in this recipe because the flavor comes primarily from the very specialized Hefeweizen yeast. Six pounds of Bavarian Dried Wheat Malt Extract, 60% wheat and 40% barley, is used as the base extract. There are no steeping grains as none are applicable for this style of beer. A simple, yet award winning recipe that has become a favorite with our customers who enjoy German-Style Wheat Beer. OG: 1.046–50 • SRM: 7 Recommended Yeast: DY43 Munich Wheat (dry) • WLP300 Hefeweizen (liquid) • WY3068 Weihenstephan Wheat (liquid) KIT235....................................................................$30.99
Imperial Stout
Maltiness Bitterness ALC%
Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. The foundation of the beer is 12 lbs of malt extract. Then we throw in some Crystal, Chocolate, Roasted Barley and Black Patent malts. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. This is a great beer for sipping in front of the fire. Will age for years, eventually gaining some Port-like flavors. OG: 1.081–85 • SRM: 37 Recommended Yeast: DY25 Safale S-04(dry) • WLP007 Dry English (liquid) • WY1098 British (liquid) KIT185....................................................................$44.99
An extremely malty beer that really emphasizes malt over hops. Most styles are more balanced, which means the bitterness of the hops is proportional to the sweetness of the malt. Not true with our Scotch ale where the deep malt flavor is king. Scotch Ale yeast strains typically ferment well in the low-to-mid 60’s and leave behind very few esters, or fruity flavors, which further emphasizes the malt. This recipe has over 11 lbs of malt extract and only one ounce of hops! OG: 1.082–85 • SRM: 19 Recommended Yeast: DY40 Nottingham (dry) • WLP028 Edinburgh (liquid) • WY1728 Scottish (liquid) KIT201..................................................................$44.99
Belgian Ale
Maltiness Bitterness ALC%
We took our Scotch Ale and added 4 oz of smoked malt for a hint of smokiness. OG: 1.082–85 • SRM: 19 Recommended Yeast: DY40 Nottingham (dry) • WLP028 Edinburgh (liquid) • WY1728 Scottish (liquid) KIT202....................................................................$47.99
Smoked Scotch Ale
Belgian ales are really about creating a simple malt base upon which the unique Belgian yeast strains can create their wonderful, complex flavors. In Belgium, this style of beer is their equivalent of our Pale Ale in alcoholic strength and body. The difference is that the hops are very subdued and only complimentary, where as in many American beers hops can create a majority of the flavor profile. One is not better than the other, just different, and we love diversity in beer. Terms used to describe Belgian Ales include phenolic, fruity, with the occasional clove, plum, and banana flavors coming through. Words don’t really do justice – you’ll just have to taste it! MoreTips! Add 4oz of corn sugar (AD300) to the beginning of the boil to lower the final gravity and make a drier beer! OG: 1.049–53 • SRM: 4 Recommended Yeast: DY27 Safbrew S-33 (dry) • WLP530 Abbey (liquid) • WY1214 Belgian Abbey (liquid) KIT255....................................................................$36.99
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MoreBeer! Extract Kits
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Red Kolsch Ale
Maltiness Bitterness ALC%
Belgian Dubbel
Maltiness Bitterness ALC%
Altbier
Maltiness Bitterness ALC%
This beer is by far one of our most original recipes to arrive on the MoreBeer! scene. Inspired by our craving for German Kolsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it! OG: 1.045–48 • SRM: 17 Recommended Yeast: DY26 Safale US-05 (dry) • WLP029 German Kölsch (liquid) • WY2565 Kölsch (liquid) KIT231....................................................................$24.99
Our signature Belgian Dubbel kit is to die for! We use the traditional grains: Belgian Special B and Caramunich malts which give it a slight caramel flavor that the Trippel does not have. Pour a glass, close your eyes and imagine yourself as a monk with a job to do. Now get to work and sample that beer! OG: 1.059–62 • SRM: 16 Recommended Yeast: DY27 Safbrew S-33 (dry) • WLP530 Abbey (liquid) • WY1214 Belgian Abbey (liquid) KIT260....................................................................$44.99
German for “old ale”, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. The yeast, Whitelabs WLP011 European, does not produce many esters so the style is low in fruitiness for an Ale. This is further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor. OG: 1.051–54 • SRM: 16 Recommended Yeast: DY25 Safale S-04 (dry) • WLP011 European (liquid) • WY1388 Belgian Strong (liquid) KIT280..................................................................$34.99
Dunkelweizen
Maltiness Bitterness ALC%
A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character. OG: 1.050–52 • SRM: 19 Recommended Yeast: DY43 Munich Wheat (dry) • WLP300 Hefeweizen (liquid) • WY3068 Weihenstephan Wheat (liquid) KIT237....................................................................$32.99
Belgian Trippel
Maltiness Bitterness ALC%
Malty Brown
Maltiness Bitterness ALC%
American Pale Ale II
Maltiness Bitterness ALC%
Looking for the perfect Pale Ale to share with friends this summer? Do you like a Pale Ale with a rich malt flavor and a ton of hop character but without an overwhelming bitterness? Then the Pale Ale II is the brew for you! We took our American Pale recipe and upped the malt, threw a ton of hops in the finish for flavor, but kept the bitterness the same. We think toning down the perceived bitterness is one reason we consistently get great reviews from brewers sharing this with friends. Keeping it real: Part of the success of this kit is blending a lot of Willamette and Cascade hops in the finish. This isn't a wild, new or crazy idea... this is old school. Cascade and Willamette were the hops that helped put craft brewing on the map in the 1980's. The reason they are still so popular... they make a damn good beer. OG: 1.052–56 • SRM: 11 Recommended Yeast: DY26 Safale US-05 (dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT250.................................................................$32.99
Liquid Gold! So smooth for a beer with an alcohol by weight of 7%! This recipe includes quality sugar, plus an immense amount of both dried and liquid Light Malt Extract, hops and uses the Trappist yeast strain. It leaves lots of classic phenolic flavor, but produces a very soft body without a high alcohol bite. Not that bitter, this golden beer is about a strong and complex malt body. It may take a goblet or two to grow on you, but once you acquire the taste... some would say“beervana”. MoreTips! Add 8 oz of Pale Chocolate (GR601) to make a delicious Dark Strong Ale! OG: 1.074–78 • SRM: 6 Recommended Yeast: DY27 Safbrew S-33 (dry) • WLP500 Trappist (liquid) • WY1214 Belgian Abbey (liquid) KIT270....................................................................$49.99
The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Aromatic malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! If you really want to push the flavor to new heights try dry-hopping in the fermenter with 1oz of British Kent Goldings and 1 oz of French oak chips after the first week of fermentation is over. MoreBeer! partner Olin Schultz's favorite beer. OG: 1.056–60 • SRM: 18 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1028 London (liquid) KIT300....................................................................$36.99
IPA II " BKG Bomb"
Maltiness Bitterness ALC%
American Honey Pale Ale
Maltiness Bitterness ALC%
Belgian Pale Ale
Maltiness Bitterness ALC%
Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B. We include 8 oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale. OG: 1.050–55 • SRM: 14 Recommended Yeast: DY27 Safale S-33 (dry) • WLP530 Abbey (liquid) • WY1214 Belgian Abbey (liquid) KIT257....................................................................$25.99
Where do German Malts and English Hops exist side by side in peace and unlikely harmony? In our BKG Bomb of an IPA! This big bruising beer, with an amazing mouth feel, is big on malt and big on alcohol. It is the antithesis of todays super citrusy hopped IPA. This is all about malt, malt, malt and how British Kent Goldings (BKG) hops blend oh so well with a malt heavy beer. British Kent Goldings are the most prized ale hops in England and known for their subtle nature and floral aromas that really compliment malt flavors. Do you need a little extra sustenance to make it through the winter? Do you like to slice your beer with a knife? Do you need a break from over-the-top hopped IPA's? If you answered yes to any of these questions, The BKG Bomb IPA II should be your next beer. Features 9 lbs of Munich Malt Extract along with an extra pound of light Dried Malt Extract. As if that was not enough we also include Maltodextrin for body building. The 4 oz of British Kent Golding hops in the finish provided for a unique and authentic English flavor. Bittered with 2oz of Magnum hops for a firm bitterness to stand up to all the malt. OG: 1.073–77 • SRM: 11.5 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1968 London ESB (liquid) KIT340....................................................................$44.95
Truly a classic American Pale Ale recipe! This ale will deliver a smooth blend of Cascade floral character and biterness, tempered by a slight sweetness from the honey. The California Wildflower Honey delivers just enough residual sweetness to result in an amazingly balanced, hoppily delicious pale ale. OG: 1.054–59 • SRM: 7–8 Recommended Yeast: • WLP001 California (liquid) • WY1056 American (liquid) KIT703....................................................................$39.99
American Honey Porter
Maltiness Bitterness ALC%
This is an amazingly drinkable porter recipe which will have you coming back for more! The classic porter character of roast and coffee is beautifully balanced by a pleasant bitterness and a slight nutty taste. This is a beer which will be fantastic fresh, and even better if you can keep your hands off long enough to let it age! The honey character is nearly buried under the porter character, but provides an interesting and refreshing spin on the classic porter style! OG: 1.054–59 • SRM: 26–28 Recommended Yeast: • WLP001 California (liquid) • WY1056 American (liquid) KIT705..................................................................$39.99
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MoreBeer! Extract Kits
9
Belgian Saison
Maltiness Bitterness ALC%
Traditionally brewed in the farms of Belgium, Saisons were the thirst quenchers of the farmers. Fruity/spicy notes combined with a dry finish and a somewhat high hop bill than one would expect, these beers were perfect for a hot Summer day in the fields. Our Saison kit brings the flavor of the old world to the backyards and picnics of today. Generous amounts of Munich Extract give the beer a light backbone of malt, while the CaraMunich lends body and character. OG: 1.080–84 • SRM: 10 Recommended Yeast: DY44 Belle Saison (dry) • WLP565 Belgian Saison (liquid) • WY3724 Belgian Saison (liquid) KIT375....................................................................$44.99
Lagers
Our lager kits are denoted by the  symbol. Lagers, unlike Ales, are fermented much cooler than most ambient temperatures. Ideally, lagers require cold fermentation between 48–55° Fahrenheit. However, if refrigeration is not an option, you can still ferment at room temperature. Lager yeast will produce more fruity ‘ale like’ flavors when fermented warm. If you want to dive into making Lager beers at home you will need a cooled (ideally cooled and controlled) space to ferment in. Most home brewers use a spare refrigerator and an Analog Temp Controller (pg. 53) or Digital Temp Controller (pg. 53) to be able to set an exact fermentation temperature for their home brewed lagers. Lager fermentations usually only take about 14-21 days in the fermenter before bottling or kegging.
Sour Belgian Blond
Maltiness Bitterness ALC%
This Belgian Style Blonde, destined for a 100% Brettanomyces fermentation was born right here in our parking lot! On a whim, our Customer Service Team decided to have fun with it and add 1 lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our li'l wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it! Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own! You will need to supply 1 pound of raisins. OG: 1.058–1.065 SRM: 5.2 Recommended Yeast: WY5526 Brettanomyces Lambicus (liquid) • WLP653 Brettanomyces Lambicus (liquid) KIT348....................................................................$32.99
Doppelbock 
Maltiness Bitterness ALC%
Munich Helles 
Maltiness Bitterness ALC%
We are in general agreement in the shop, this is the recipe for the best Bock we have ever tasted. The secret to great Bock is to use high percentages of Munich malt. With 9 lbs of Munich Malt Extract, we're able to pull it off and bring you one big, bad (in a good way), Bock! OG: 1.091–94 • SRM: 16 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP833 German Bock (liquid) • WY2124 Bohemian (liquid) • WY2308 Munich (liquid) KIT110....................................................................$44.99
A big, blond German Lager. Soft body with low to medium bitterness of 32 IBU and predominate malt flavor. We make it at the upper limits of gravity, according to style guidelines, with 8 lbs of malt extract. The malt for this kit is made entirely from German Pilsner Malt, giving it that classic pilsner flavor. OG: 1.054–56 • SRM: 6 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP800 Pilsner (liquid) • W2278 Czech Pils (liquid) KIT290....................................................................$54.99
California Common  Flanders Red
Maltiness Bitterness ALC%
Maltiness Bitterness ALC%
Amber Lager 
Maltiness Bitterness ALC%
Deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes! We recommend fermenting this beer with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter bucket. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 – 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65–70°F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself. Important Note: you will need to keep the equipment used to handle the beer after the sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use. OG: 1.062–66 • SRM: 16 Recommended Yeast: DY26 Safale US-05 (dry) • WLP001 California (liquid) • WLP655 Belgian Sour Mix (liquid) • WY3763 Roeselare Belgian Sour Blend (liquid) KIT347....................................................................$37.99
A unique tasting beer featuring a famous liquid yeast that retains lager characteristics up to 65˚. A California original from the 1800’s and the only universally accepted style developed here in the United States. Subdued fruity flavors, good hop bite, and medium maltiness. The beer really depicts the combination of this yeast strain with the flavors of Northern Brewer hops, which are used for bittering, flavor and aroma. OG: 1.045–49 • SRM: 12 Recommended Yeast: DY26 Safale US-05 (dry) • WLP810 San Francisco (liquid) • WY2112 California Lager (liquid) KIT220....................................................................$33.99
Similar to a popular East Coast lager, this recipe features lots of Willamette and Czech Saaz hops in the finish. A 1.050 starting gravity and the German Lager strain WLP830. A light soft malt flavor combines with an interesting and pronounced hop flavor/finish to produce a very good beer. OG: 1.045–49 • SRM: 11 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP830 German Lager (liquid) • WY2042 Danish Lager (liquid) KIT295....................................................................$32.99
Octoberfest  Pilsner 
Maltiness Bitterness ALC%
Maltiness
Bitterness
ALC%
A crisp, golden pilsner with a light malt flavor that comes from Pilsner malt extract. Bittering hops are Perle. The spicy hop flavor comes from the Czech Saaz hops that are added late in the boil. Low in fruity esters as is characteristic of this style. Added body comes from the addition of Dextrin Powder. MoreTips! Try adding 1lb of Dried Rice Extract (DME50) to make a classic American Pils! OG: 1.046–49 • SRM: 5 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP800 Pilsner (liquid) • W2278 Czech Pils (liquid) KIT285....................................................................$32.99
This fest beer, historically brewed in spring and aged in cold caves over the summer, is a copper-colored Lager with an emphasis on that German malt flavor. Our recipe achieves that malt flavor with lots of Pilsner malt extract. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/ malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz. To make this as an Ale use the WLP011 European yeast. The Ale yeast works because it has a subdued fruitiness and intense maltiness. OG: 1.066–70 • SRM: 11 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP820 Octoberfest/Marzen Lager (liquid) • W2633 Octoberfest Lager Blend (liquid) KIT330....................................................................$34.99
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MoreBeer! Extract Kits
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Bock 
Maltiness Bitterness ALC%
An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48–58° range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. OG: 1.062–96 • SRM: 10 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP833 German Bock (liquid) • WY2124 Bohemian (liquid) KIT298....................................................................$37.99
Single Hop Series
 Can you pick out Cascade from Centennial in a blind taste test? Do you really know what Citra, Amarillo or El Dorado taste like and why they are so popular? Just like a great Chef, a great Brewer learns the flavors of the different ingredients at their disposal. How can you become a hop expert? Try our Single Hop Series of kits. Every kit has exactly the same recipe with the exception of the flavor/aroma hop that is used. We like to brew two or three at a time and put them on tap side by side. When we share with friends they are blown away that the only difference in the beer is the hops. The base recipe makes a great Pale Ale that promotes and features hop flavor. The kind of beer you always want to have on tap with the added bonus of training your palate and making you a better brewer. Specifications for each Kit: OG: 1.049–54 • SRM: 7–8 • IBU's: 35 • Est. Alc%: 5% Recommended Yeast: • DY26 Safale US-05 (dry) • WLP001 California (liquid) • WY1056 American (liquid)
Vienna Lager 
Maltiness Bitterness ALC%
A European lager packed with incredible maltiness. A very easy drinking beer, low in hop character with a clean malt profile. This is a lager which requires cold fermentation. Takes 4-6 weeks to ferment in primary but is well worth the wait. Goes well with pretzel’s and sausages. OG: 1.044–48 • SRM: 10 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP800 Pilsner (liquid) • W2007 Pilsen (liquid) KIT296....................................................................$32.99
Apollo
Simcoe
Bière de Garde 
Maltiness Bitterness ALC%
With such a high alpha acid percentage it's no wonder why Apollo is generally used as a bittering hop. This being said, it does have a pleasant citric aroma when used towards the end of the boil. Recommended to be used in Pale Ales, Extra Pale Ales, and IPAs. KIT970....................................................................$34.99
Provides a nice, smooth bitterness and hints of citrus. This variety has been around since 2000, and has quickly become a favorite among professionals and amateurs alike. KIT984....................................................................$36.99
Bière de Garde was said to give the French and Belgian farmer a much needed boost of energy during the day due to the high alcohol and relatively high residual sugar content. Our version has a bit more malt than tradition dictates, but we think you will find this beer highly drinkable. The malt is the focus of this style of beer, with a slight toasty nose from the Munich extract. A yeasty character is not uncommon, and is achieved by an extended period of contact with the yeast bed - some commercial breweries go for up to six weeks! This should be fermented at 58–64°F. Lager or ale yeast fermented at cool ale temperatures, followed by long cold conditioning. OG: 1.080–84 • SRM: 15 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP830 German (liquid) • W2214 Bohemian (liquid) KIT377....................................................................$39.99
Bravo
HBC 342 Amarillo Crystal
Bravo is an excellent bittering hop, but will provide pleasant fruity and floral aroma characteristics when added as a late addition hop. Recommend using for Pale Ales, IPAs, and Stouts. KIT972....................................................................$34.99
HBC 342 is a high alpha aroma variety selected for its pleasant aroma. It's aroma can be described as mild, pleasant, citrusy, and tropical, with some melon notes as well. KIT986....................................................................$36.99
Centennial Columbus
The aroma/flavor is definitely American in nature with pungent aromas and pronounced flavor. Similar to, and blends well with Cascade, but without the grapefruit flavors. KIT974....................................................................$36.99
Brewers are describing the flavor and aroma as a supercharged version of Cascade. However, it also has a distinctive orange character. KIT988....................................................................$36.99
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A high-alpha hop that provides a neutral bitterness and an excellent aroma. The flavor and aroma are very pungent, so it is often used for late-addition hopping or dry-hopping. Great in IPA's. Flavor is slightly floral with some citrus notes. KIT976....................................................................$34.99
A very clean aroma hop that produces a mild, floral and spicy aroma. KIT990....................................................................$34.99
Falconer's Flight
Zythos®
Matt Monroe
MattM@MoreBeer.com
This hop was blended to get a little of everything in one pellet. We went for citrus, tropical, pine, and spicy as the main flavors in that order. It also has some experimental varieties to make it more complex KIT978....................................................................$36.99
This novel proprietary pellet blend is comprised of many of the Northwest’s most unique hop varieties. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones KIT992....................................................................$34.99
El Dorado Calypso Delta
Digital Marketing Manager Going Fishing, Enjoys Playing Pool & Poker
• Avid home brewer • Spearheads our promotions & advertising • Coordinates our in-house beer tasting • Favorite beers to brew: IPA's & Lambics
Cascade
A hop from Washington's Moxee Valley, a sub-region of the Yakima Valley. This hop has an intense, candylike aroma, along with cherries and other fruits. KIT996....................................................................$36.99
Cascade is one of the most popular hops in brewing these days, and for a good reason. Used mainly as an aroma hop, Cascade provides a pleasant floral, grapefruit, and citrus aroma. If you enjoy Sierra Nevada Pale Ale, you most likely enjoy Cascade! KIT980....................................................................$36.99
Calypso is a relatively new hop and has a pleasant, fruity aroma, with hints of pear and apple. KIT994....................................................................$36.99
Mosaic
This is a daughter of Simcoe, and is rich in aromatic character. Along with classic Simcoe pine aromas, you will also get mango, lemon, citrus, and blueberry. KIT982....................................................................$36.99
Delta is one of the newer hops released in 2009. A slightly spicy aroma that is mild and pleasant, along with hints of citrus and melon. KIT998....................................................................$36.99
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MoreBeer! Extract Kits
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Signature Series
A collection of outstanding ingredient kits based on recipes developed by MoreBeer! customers and friends. These recipes are full of flavor, made to excess, and not always within style. To that philosophy we tilt one back and say, “Perfect!” Check out our web site for a complete list of Signature Series kits. Interested in having your recipe become one of our Signature Series kits? E-mail us your recipe and story to info@morebeer.com.
Black IPA by DOZE
This beer is what happened when the 2010 Homebrew Club of the Year put 50 awesome brewers on the challenge of designing one amazing beer. We asked DOZE, The Diablo Order of Zymiracle Enthusiasts, to make the ultimate Black IPA. The initiative was taken on as an all club project that spanned 5 months. In the end, after 40 test batches were brewed, tasted and altered, a final recipe emerged as the king of Black IPA’s. Dark from the use of Carafa II and with rich, malty flavors from Victory and Crystal 60. Throw in copious amounts of Magnum, Cascade, Centennial and Simcoe hops and you end up with a dark, rich beer with all the hoppiness of a big IPA. You just don’t get this kind of recipe refinement and stamp of approval very often. They did the experimentation; you do the brewing and enjoyment. DOZE recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056. OG: 1.065–70 SRM: 25–30 KIT169 (Extract)........................................................$44.99 KIT469 (All Grain).....................................................$38.99
time to step back and brew a beer that everyone would like, a new take on a West Coast pale ale. He decided to test out the new at the time Amarillo hops which was, well, a good move! The recipe gained a huge following at his shop the Fermentation Frenzy over the next decade. An excellent “always on tap” beer that you will be certain to love... unfortunately, so will your friends. Phil recommends using California Ale yeast, WLP001. We also recommend Wyeast American, WY1056. OG: 1.056–60 SRM: 18 KIT680 (Extract)........................................................$32.99 KIT682 (All Grain).....................................................$25.99
Honey Stout by Jason Breatt
Citrus Bomb IPA by Nate Smith
This IPA truly is a hop bomb! With almost 10 oz of hops in a 5 gallon batch, this is one that hop-heads definitely need to try. Falconer's Flight, Citra, Magnum, Columbus and Centennial all play a role in the clean bitterness and amazing hop aroma and flavor that you get out of this IPA. Nate is famous for making really amazing beer. Some of you will know him as a participant in the Brewing Network's Sunday Session podcast. Nates recommends WLP001 or WY1056 yeast and strongly recommends making a starter and using biofine for clarity. Plan on a 20 day fermentation and follow the included instructions for timing on dry hopping and transferring. OG: 1.066–1.071 SRM: 7 KIT700 (Extract)........................................................$44.99 KIT702 (All Grain).....................................................$36.99
Jason use to brew up Jim Rossi's Honey Pale and our B3 Stout and mix them together out of the tap 50/50. He decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination into a kit of its own. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends using White Labs English Yeast, WLP002 or Wyeast London ESB Ale, WY1968. OG: 1.053–57 SRM: 24 KIT714 (Extract)........................................................$39.99 KIT716 (All Grain).....................................................$34.99
A famous American Brown Ale created by our good friend Mike "Tasty" McDole. Mike is a member of the Brewing Network team and also one of the best homebrewers we know. Mike started buying supplies from MoreBeer! when our founder Olin Schultz was selling out of his backyard shed. Mike has won many awards with this beer, including a 2004 gold medal at the prestigious AHA National Homebrew Competition, and brewed it at commercial breweries as a guest brewer. In the early days he would bring test batches by our Concord, CA showroom on Friday nights for tasting and feedback. However the most important feedback he ever received was from his late wife Janet who loved this recipe. Brew this great beer and also make a toast to the memory of Janet McDole. MoreBeer! will donate $1 from each kit sale to the Leukemia and Lymphoma Society Cancer Foundation. Mike uses White Labs California Ale Yeast, WLP001. We also recommend Wyeast American, WY1056. OG: 1.060–65 SRM: 20–25 KIT154 (Extract)........................................................$42.99 KIT454 (All Grain).....................................................$34.99
Janet's Brown Ale by Mike " Tasty" McDole
Chocolate Hazelnut Porter (CHP)
by Jamil Zainasheff
Jamil won California Homebrewer of the Year in 2002, after winning over 150 total awards at brewing competitions, 55 of them being First Place. Since then he has won hundreds of other awards both at the home and commercial level. Of all the beers that he brews, the Chocolate Hazelnut Porter (CHP, as Jamil says) is the cult favorite and the recipe he is asked for the most. It also won Best of Show in 2002 and countless other awards. It comes complete with 25 ml of Hazelnut extract, 4 oz. of Cacao Nibs, and a laundry list of specialty malts. This beer is a decadent, dessert beer experience not to be missed. Jamil recommends using English yeast, WLP002 or Wyeast London ESB Ale, WY1968. This kit has a lot of grain in it, so you may find two grain bags useful. OG: 1.058–62 SRM: 42 KIT722 (Extract)........................................................$49.99 KIT723 (All Grain).....................................................$48.99
Honey Pale Ale by Jim Rossi
West Coast Pale by Phil Montalbano
Phil created this recipe in an effort to stop his long, slow spiral into fruity, phenolic, sour beers that began to populate his fermenters and kegs back in 1998. When Phil started contemplating throwing gummy bears into his brew he realized it was
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We never would have thought to combine 3 lbs of honey with 4.5 lbs of malt extract to brew five gallons of Pale Ale. Fortunately for all of us, Jim had no fear and did just that. The result: a really nice mix of malt and honey flavors. There is enough honey (did we mention there are 3 lbs!) that the flavor comes through strongly. Just a little Cascade hops in the beginning and at finish keeps the flavor emphasis on the honey. Jim suggests using English yeast, WLP002, because it is less attenuative and leaves more malt behind. Note: Another inventive customer, Aaron Hardy, takes this kit and adds 3 oz Apricot flavoring, FF60. Aaron says he has a hard time keeping this beer in stock at home because his friends can't get enough. We also recommend Wyeast London ESB Ale Yeast, WY1968 for this kit. OG: 1.047–52 SRM: 5 KIT710 (Extract)........................................................$39.99 KIT712 (All Grain).....................................................$34.99
We were having a discussion one day about the difference between a great Cream Ale and a blah so so Cream Ale. One of our employees said, “well if we ever want an amazing Cream Ale kit we need to talk with Erik Beer, then President of DOZE Homebrew Club, because he has mastered the style.” Since we like amazing beers that was
Cream Ale by Erik Beer
12
MoreBeer! Signature Series Kits
an easy decision! This easy drinking beer features a 50/50 blend of Pale and Pilsener Malt blended with Flaked Maize to lighten the flavor and body. Hopping with Czech Saaz is light and to style. Brew it for competition, for curiosity, or for the pure, smooth drinkability. And yes Erik’s last name really is Beer - lucky guy. Erik recommends using White Labs California Ale Yeast, WLP001 or Wyeast American, WY1056. OG: 1.051–55 SRM: 3–4 KIT728 (Extract)........................................................$29.99 KIT729 (All Grain).....................................................$24.99
Munich Helles by Jonathan Plise
Rich and complex with upfront malt and a smooth finish. As an avid competition brewer Jonathan slowly and methodically improved this beer with time. He has won 9 major awards with this recipe, including one Best of Show and a Gold at the NHC in 2005. Jonathan is also a past California Homebrewer of the Year. Jonathan told us his most dramatic improvements came when he learned about oxygenation and yeast starters and suggests you do both when making this German Lager. Jonathan recommends using White Labs German Bock Yeast, WLP833 or Wyeast Octoberfest Lager Blend, WY2633. OG: 1.048–52 SRM: 5 KIT734 (Extract)........................................................$32.99 KIT736 (All Grain).....................................................$26.99
Craig perfected his take on the classic Pale Ale recipe over the years by brewing for competitions and for lots of friends. Travelin’ Man is at the high end of the Pale Ale guidelines, with a nice balance between the rich malt and Cascade hops. We found the addition of Honey Malt creative and a unique way to build in some excellent malt flavor. Craig created this beer to take the edge off a long day of “travelin’” on the southern California freeway system. Now we now why it has 6.5% ABV! Craig recommends using White Labs California Ale Yeast, WLP001. We also recommend Wyeast American, WY1056. OG: 1.052–56 SRM: 11 KIT742 (Extract)........................................................$29.99 KIT743 (All Grain).....................................................$24.99
Travelin’ Man Pale Ale by Craig Flagtwet
Father-in-Law Pilsner by Push Eject
Charlie Essers (AKA Push Eject) has been a longtime friend of MoreBeer! and The Brewing Network. Push says: “This recipe is an Americanized Pilsner that I have evolved for my father-in-law over the years. Sweeter than a standard pilsner, but still crisp and refreshing, I can't keep this around long in the Summer months.” Multiple additions of Saaz hops along with Carapils and Crystal 15 keep this beer light in color but complex in flavor. After going all grain in 2002, it was clear that automation was a necessity in his process, and his love of brewing gadgets was born. His first stand was designed and built in 2003 and his first, and now famous, Wort-O-Matic control panel built in 2006. Push recommends using Pilsner Lager yeast, WLP800. We also recommend Wyeast Czech Pils, WY2278. OG: 1.042–46 SRM: 7 KIT747 (Extract)........................................................$34.99 KIT749 (All Grain).....................................................$29.99
Because JP tends to get really good boilovers when he brews he usually makes high gravity beers whether he intends to or not. It may have something to do with consumption while brewing, not that any of us know anything about that. The result is always a starting gravity that is higher than anticipated. We put the beer on tap in the shop and it got rave reviews. It was both outstanding and unique. Sometimes things do happen for a reason! This beer can simply be described as a Porter on steroids. Be sure to check out his new show on the Brewing Network, Dr. Homebrew, where you can send in your homebrew for expert feedback from a panel of beer judges and experts. Jason recommends using White Labs English Ale Yeast, WLP002. We also recommend Wyeast London ESB, WY1968. OG: 1.079–84 SRM: 33–39 KIT760 (Extract)........................................................$49.99 KIT762 (All Grain).....................................................$37.99
Imperial Porter by Jason "JP"
Petros
Milk Stout by Jim Baumann
Jim embarked on a quest for a dark, smooth, creamy stout that would live up to the memory of an Australian Stout he had tasted years ago. Jim researched and found a clone that was close. Over a couple years he proceeded to tweak and perfect this recipe over many test batches. Lactose, the key ingredient in a Milk Stout, adds creaminess and body. For the ultimate, silky Milk Stout experience Jim suggests you age it for a few months while the flavors meld. Includes two types of crystal malt to add a slight sweetness along with two types of black malt for complexity. Jim was a long time employee in our Riverside store. Jim recommends the seasonal WLP009 Australian Ale when available. Otherwise, he recommends WLP004 or WY1084 Irish Ale yeast. OG: 1.052–56 SRM: 39 KIT738 (Extract)........................................................$32.99 KIT737 (All Grain).....................................................$26.99
John always liked the dark or “Bock” beers of the upper Midwest when he went to school at Michigan Tech. His Vienna Lager is a smooth, copper lager that strikes the perfect balance between a toasty, sweet malt body and the noble hops. This interpretation of the Vienna style has more hop flavor than the current BJCP Style guidelines specify, however, the hop profile really complements the rich malt palate for a complexity that you don’t get from the hoppier Bohemian Pilsner or maltier Oktoberfest styles. John is author of “How To Brew” and is a wealth of brewing knowledge. John recommends White Labs WLP833 for a drier beer, and WLP820 for a maltier version. We also recommend Wyeast Bavarian, WY2206. OG: 1.049–52 SRM: 10.4 KIT764 (Extract)........................................................$36.99 KIT766 (All Grain).....................................................$32.99
Vienna Lager by John Palmer
Session Brown Ale by The Brewing Network
A recipe kit from the famous Brewing Network Guys! This easy drinking Brown Ale designed by Chad Moshier features 5 specialty malts for a rich complexity. This is complimented with mild Northern Brewer hops that keep the focus of this beer on the maltiness. It became a cult favorite on the Sunday Session Show, which has been sponsored by MoreBeer! since show 1. In fact, we were on show 1! We suggest you brew it and have a pint on hand for an upcoming Sunday Show Podcast. You could even call in and let them know that you are drinking their beer. Chad recommends White Labs English Ale Yeast, WLP002. We also recommend Wyeast British, WY1098. OG: 1.045–50 SRM: 29 KIT739 (Extract)........................................................$32.99 KIT741 (All Grain).....................................................$29.99
The legendary Frank Ellis, Grandfather of our Signature Series Kits, brings you his over the top Pale Ale with an amazing 7 oz of hops and 9 lbs of malt extract. It has the malt, alcohol and hoppiness of an IPA but the bitterness of a Pale Ale. Frank started with our American Pale Ale II, KIT250 – but this wasn’t enough flavor for Frank. So he added one pound of malt extract, more finish hops, followed by... yet more finish hops! The resulting flavor is malty with plenty of hop flavor, courtesy of the copious amounts of Cascade and Willamette hops. One day while on the phone placing an order with us, Frank got tired of having to make these additions to our existing KIT250 so he asked why he couldn’t have his own kit to cut down on confusion. He was absolutely right! So the series was born! When you are drinking any of the Signature Series recipes, raise your glass and give a virtual cheers to fellow homebrewer Frank Ellis in Missouri for the good idea. Frank has brewed his own kit an amazing 60 times over the last decade! Frank recommends using White Labs California yeast, WLP001 or Wyeast American, WY1056. OG: 1.058–62 SRM: 11 KIT750 (Extract)........................................................$38.99 KIT752 (All Grain).....................................................$34.99
The Frank Ellis by Frank Ellis!
Ray Daniel epitomizes homebrewing and beer appreciation so when he submits one of his favorite recipes we all pay attention. This beer combines the richness of Black Malt that Porter is famous for with the old-world smokiness of traditional Rauch Malt. The Rauch malt in this kit is malted and smoked in Bamberg, a German village devoted to its traditional smoked lager beers. You are unlikely to find a beer like this at your local liquor store so you'll have to brew it to appreciate the flavorful rich, smoky flavors it can offer. The recipe features an astounding two pounds of Rauch Malt so any fan of smoked beers are going to fall in love with this recipe! Ray is the author of “Designing Great Beers”, which has since become a must-have for any serious brewer. He also runs the Beer Cicerone Certification Program and teaches along with our Chris Graham at the Siebel Institute Advanced Homebrewing Program. Ray recommends British Ale yeast, WLP005. We also recommend Wyeast British, WY1098. OG: 1.054–58SRM: 18 KIT767 (Extract)........................................................$39.99 KIT769 (All Grain).....................................................$39.99
Smoked Porter by Ray Daniels
MoreBeer! Signature Series Kits
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13
BrewMaster Series
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The BrewMaster Series is a collection of outstanding recipes that have been developed by selected Advanced/Commercial BrewMasters. We asked each to submit a favorite recipe — a version of a commercial beer or a highly successful homebrew. As with the Signature Series, these recipes are not within style, made to excess, and full of flavor! Brewmasters, being Advanced or Commercial brewers, usually provide recipes that are designed for the All Grain process of brewing. To serve all customers, we adapt these recipes and offer both Malt Extract, and All Grain versions. Check out our website for a complete list of BrewMaster kits to choose from!
"Pliny the Elder” Double IPA — Is Pliny the Best Beer in America? Well
that's what readers of Zymurgy Magazine just voted for a record 5th time!! It is no surprise that this MoreBeer! exclusive BrewMaster Series Recipe Kit is our best seller. This recipe is not a clone; it comes directly from Vinnie Cilurzo, owner and brewer at Russian River Brewing Company. For the uninitiated, Pliny is an intense double IPA with high bitterness, a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma. Pliny has a cult following, is very hard to get commercially due to a lack of supply, and sets the standard by which all Double IPA's are measured.
Vinnie recommends using White Labs California yeast, WLP001. OG: 1.070–74 SRM: 10 KIT774 (Extract)......................................................................................................$49.99 KIT776 (All Grain)......................................................................................................$45.99
Consecration
Beer lovers rejoice! Now you can brew the famous, hard to get, Consecration at home. But be prepared as this is an advanced beer making adventure that can take up to a year. Consecration is a sour dark ale aged in Cabernet Sauvignon oak barrels. It is aged and soured for 4 to 8 months with currants and brettanomyces. You can look for rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. What makes this kit different and more exciting than any others we offer.... the secret ingredient: Authentic oak chunks from actual Consecration barrels! The recipe also includes an amazing two pounds of dried black currants. Vinnie recommends using White Labs Abbey Ale yeast, WLP530. OG: 1.073–1.077 SRM: 30 Following the lead of Russian River, MoreBeer! will be donating $1 from each kit sale to the Sutter Breast Care Center of Santa Rosa. Please Note: This is our most advanced kit. Please refer to our website for more in-depth instructions. You will need to purchase a yeast for primary, Brettanomyces for the souring/aging process, and Rockpile wine yeast for bottle conditioning. Please also consider that the time line provide is rough guideline, and this beer can take anywhere from 4 months to 12 months to perfect to your liking. KIT773 (Extract).......................................................................................................$54.99 KIT775 (All Grain)......................................................................................................$53.99
Blind Pig IPA Recipe - The Original “Double IPA”!
The Classic, multiple award winning IPA from Russian River. First brewed in the 90’s by Vinnie at the Blind Pig Brewery, this beer was bigger than IPA’s at the time and was the first, or one of the first, Double IPA’s. Now it might just be considered a big IPA but at the time the high bittering and hop levels along with an elevated starting gravity put it in a different class. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. Amazingly, the commercial beer, available in 16 oz bottles, is still in hot demand and very hard to get even close to the brewery. Brew your own and taste a little Craft Brewing history! Vinnie recommends using White Labs California yeast, WLP001. OG: 1.066–70 SRM: 11 KIT770 (Extract)......................................................................................................$39.99 KIT772 (All Grain)......................................................................................................$30.99
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Russian River Brewing
Brewmaster Vinnie Cilurzo
Firestone Walker
Brewmaster Matt Brynildson
Pale 31 Ale — The Pale 31 is what some refer to as "The Perfect American Pale Ale". It has won numerous awards including the holy grail of beer awards, a gold medal at the GABF in the Pale Ale category. Light in body and color, but strong in hop flavor and aroma, this is one of those beers that most beer lovers will always want on tap. The recipe consists of a light malt base with added Munich and Dextrin/Carapils for body and depth. The hops are a unique, yet perfect, blend of Fuggles, Chinook, Cascade and Centennial. Also check out our DVD31 (pg. 76) which features the Brewing Network brewing this exact recipe on a MoreBeer! BrewSculpture with Brewmaster Matt Brynildson. Matt recommends White Labs British Ale Yeast, WLP005 or Wyeast British WY1098. OG: 1.042–45 SRM: 4
KIT731 (Extract)......................................................................................................$32.99 KIT733 (All Grain)......................................................................................................$29.99
Double Barrel Ale — Winner of 7 golds and 4 silver medals and called DBA for short, this is one of our very favorite beers from Firestone Walker. At the brewery the beer is fermented in Oak Barrels on their unique Firestone Union fermenting systems. Our kit includes oak added to the fermenter to replicate their unique barrel ferments. This also has the benefit of adding a little mouthfeel, complexity and a nice aroma. The rich maltiness and subdued english style hops are designed to blend perfectly with the oak. One can easily spend all night drinking this smooth, copper colored ale ... in fact, many of us at MoreBeer! have done just that! Matt recommends White Labs British Ale Yeast, WLP005 or Wyeast British WY1098.OG: 1.049–52 SRM: 13
KIT804 (Extract)......................................................................................................$29.99 KIT806 (All Grain)......................................................................................................$28.99
Brewmaster John C. Maier
is a massive, malty, Double IPA that is not as bitter or as hoppy as some of the other Double IPA’s on the market. The extract version comes with 12 lbs of malt extract and the all grain comes with 16 lbs of base malt. That is a massive amount of malt so be prepared to have a big boil kettle or mashtun. You cannot partial boil this kit in a five gallon kettle and you will need to have some fermenting “chops” to get it to finish out. Healthy yeast, lots of oxygen and temperature control. Besides the extract or base malt, the only other ingredients are Magnum, Cascade, Willamette and Amarillo hops. No steeping grains! We suggest you buy a bottle of Rogue I2PA and see how your version matches up against the original. John recommends using White Labs California Yeast, WLP001. OG: 1.076–80 SRM: 11 KIT794 (Extract)......................................................................................................$39.99 KIT796 (All Grain)......................................................................................................$42.99
Rogue
Imperial India Pale Ale ( I 2 PA ) — If you’re daring, keep reading. I PA
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Blackened Brutal Bitter — Since purchasing our B3-2050 Brewing Sculpture,
John has been constantly experimenting. We asked him for a recipe that stood out and he offered one of his experimental favorites that is an impossible-to-taste-unless-youlive-in-Newport, Oregon brew – Blackened Brutal Bitter! John took his production beer, the wonderful Brutal Bitter, tweaked it around a bit and added some Carafa for color. Features an IPAish starting gravity with Pale Ale type bitterness. Malty, black, & DELICIOUS. This beer is what John Maier, head brewmaster at the famous Rogue brewery with over 500 awards, does in his free time. John recommends using White Labs California Yeast, WLP001. OG: 1.063–66 SRM: 32 KIT797 (Extract)......................................................................................................$38.99 KIT798 (All Grain)......................................................................................................$30.99
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MoreBeer! BrewMaster Series Kits
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Heretic Brewing Co.
Brewmaster Jamil Zainasheff
Brewmaster Patrick Rue
The Bruery
Shallow Grave Robust Porter — Jamil is the one brewer whose kits made their way into both our Signature Series and our Brewmaster Series! Shallow Grave Porter has an amazing, smooth chocolate and caramel flavor to it. This is a big beer and will definitely leave you feeling a little warmer after each delicious sip. A definite "must try" to all you porter lovers out there! An Interesting fact about Jamil, as a MoreBeer! customer since the 90’s and a man of many skills, he created one of our first websites. His Porters were also influenced by MoreBeer!’s Regan Dillon’s original porter recipe KIT170 (which will be our claim to fame as his brewery gets huge and famous).
Jamil recommends White Labs California Ale Yeast, WLP001 or Wyeast American, WY1056. OG: 1.068–1.075 SRM: 33–35 KIT620 (Extract)......................................................................................................$39.99 KIT621 (All Grain)...................................................................................................... $34.99
Tart of Darkness —
MoreBeer! has a beer fridge in our Concord, CA location where we sell select, interesting commercial beers. When we received "Tart of Darkness" from The Bruery we had never tried it before and popped open a bottle to split. You also just found out why said beer fridge does not actually make any money. Anyways, within a few sips, the two cases we received had been completely purchased by employees! We instantly got in contact with The Bruery, and being from a homebrewing background, they quickly agreed to work with us on the recipe! Their Tart of Darkness sour stout is the perfect blend of roasty, sweet, tart, and smooth. Kit includes authentic chunks of bourbon barrel for aging. A great beer for those who love sours, or for those just getting into sours! Suggested Fermentation Temperature: 65–68°F.
The Bruery recommends Wyeast Roeselare, WY3763 OG: 1.053–1.058 SRM: 36–38 KIT888 (Extract)......................................................................................................$32.99 KIT890 (All Grain).....................................................................................................$27.99
Stone Brewing
Brewmaster Mitch Steele
12th Anniversary Bitter Chocolate Stout — Founded in 1996, Stone
21st Amendment
Brewmaster Shaun O'Sullivan
Brewing Co. has unleashed a demand for over-the-top beers. For their 12th Anniversary, Head Brewer Mitch Steele and the Stone Brew Crew worked with homebrew recipes from Brewhouse Supervisor Jeremy Moynier and Distribution Supervisor Jake Ratzke to create this intimidating oatmeal stout. The included Cacao Nibs added to the boil add an interesting complexity. This is a huge beer with over 15 lbs of base malt, 2 lbs of oats, and a slough of specialty malts. In the spirit of Stone we have to ask “Is your mashtun worthy?” Mitch recommends White Labs California Ale Yeast, WLP001 OG: 1.094–98 SRM: 73 KIT800 (All Grain)......................................................................................................$44.99
Bitter American — This beer is becoming an American classic, fueled by its release in cans and widespread availability. An American session ale that packs a lot of hop and malt flavor into a refreshingly lower-alcohol brew, making it the perfect beer for everyday enjoyment. A soft malt backbone with an incredible Cascade driven hop finish. In the words of 21st Amendment, “Bitter American is a long-overdue tribute to unsung, unwitting heroes everywhere.”
Jesse and Shaun recommend using White Labs California Ale Yeast, WLP001. OG: 1.044–48 SRM: 8 KIT820 (Extract)......................................................................................................$27.99 KIT822 (All Grain)......................................................................................................$29.99
Former Brewmaster Rodger Davis
Drake's Brewing
Drake's IPA — Another brewer that got his start at home - Rodger Davis has
Pizza Port Brewing
Shark Bite Red —
been a homebrewer since 1991, and a commercial brewer since 1996. After taking the 8 - week course at Siebel Rodger settled down at Drakes in 2002. Since then the awards and praises keep rolling into Drakes for their flagship IPA, which took Gold in 2002 at the Great American Beer Festival. Drake's IPA is one of the best examples of a West Coast IPA that you can find on the market. It has a clean, crisp malt character backed by tons of hops - 7 additions in all! Somehow, the hops aren't too over the top and don't squash the malt as one might think from just looking at the recipe. This IPA is one that we have been asked to clone over the years, instead we are excited to offer it straight from the brewers log book. Rodger recommends White Labs California Ale Yeast, WLP001 OG: 1.065–69 SRM: 12 KIT808 (Extract)......................................................................................................$39.99 KIT810 (All Grain)......................................................................................................$39.99
Brewmaster Brandon Edwards
An American Amber with a dark red color that is one of Pizza Ports most popular brews. What is different about this beer is the nearly 3 lbs of dark crystal malts per five gallons. That adds the really dark red color and a residual malty sweetness that you are not going to find in a lot of beers. Firm bitterness but not over the top because of the high starting gravity and all the crystal malts which sway the balance towards malt. Nice hoppy finish. If you are a fan of hoppy reds or like Shark Bite from Pizza Port this kit need to be on your brewing ‘bucket list’.
We recommends White Labs California Ale Yeast, WLP001 OG: 1.058–61 SRM: 21 KIT834 (Extract)......................................................................................................$32.99 KIT836 (Alll Grain)..................................................................................................... $24.99
Brewmaster Kathleen Hale
Hale's Ales
Trés Fem Golden Ale — Belgian beer lovers rejoice! Trés Fem is a delicious, crisp and very drinkable ale that combines a slight bit of tartness with a delicate cherry flavor. This beer was originally brewed as a collaboration by Kathleen Hale (Hale's Ales), Jessica Husted and Reina Powers of Der Blokken Brewery. A complex malt base including Wheat and Abbey Malt build the body and complexity, while Saaz hops add a little spice. Includes one pound of our Tart Cherry Belgian Candi Sugar that we had made for this kit. Don’t expect over the top cherry flavor, rather the candi sugar adds a bit of red color, boosts up the complexity of the beer, and adds authentic Belgian flair. This is a very drinkable beer but do not be fooled — the estimated ABV of 7.5% will sneak up on you!
We recommend using White Labs Belgian Ale Yeast, WLP550 or Wyeast Belgian Abbey Yeast, WY1762. OG: 1.068–1.073 SRM: 7.7 KIT200 (Extract)......................................................................................................$49.99 KIT500 (All Grain)......................................................................................................$42.99
Skyscraper Brewing
Bulldozer Honeyweizen — An interesting take on a classic hefeweizen!
Brewmaster Phil Sutton
Phil Sutton, owner and head brewer at Skyscraper Brewing Company, was a MoreBeer! customers for many years. After taking the American Brewers Guild program, he realized brewing was what he wanted to do. He worked at BJ’s for a year and then opened his own brewery Skyscraper Brewing in Los Angeles. His Bulldozer Honeyweizen is Phil's flagship beer featuring both Honey malt and 1.5 lbs of California Wildflower Honey. An extremely drinkable beer that pleases the whole crowd. Phil recommends White Labs American Hefeweizen Ale Yeast, WLP320 or Wyeast American Wheat, WY1010 OG: 1.046–50 SRM: 7 KIT816 (Extract)......................................................................................................$39.99 KIT818 (All Grain)......................................................................................................$32.99
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MoreBeer! BrewMaster Series Kits
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Mini-Mash
Mini-Mash kits.
Witbier
Maltiness Bitterness ALC%
Choose from five of our top selling Mini-Mash kits § listed below or go to MoreBeer.com for our full list of
Irish Red Ale
Maltiness
Typical MoreBeer! Mini-Mash Ingredient Kit Includes: Malt Extract, Whirlfloc, Corn Sugar, Hops, Malted Grain, Instructions. All kits make 5 gallons of beer.
Bitterness
ALC%
Mini-Mash Brewing
The Trade-Offs' Associated With Mini-Mash he Mini-Mash brewing process can be thought of as mid-way between Malt Extract and All Grain brewing. Following is a brief summary of its relative advantages and disadvantages. Please also see our MoreInfo! sidebars about the Malt Extract (pg. 19) and All Grain (pg. 18) brewing processes. You perform a very small, easy mash just as § you would if using the All Grain process (pg. 18)
MoreInfo
SM
about
One of our best selling ingredient kits now available in mini-mash form! Our Irish Red has a deep red color from Special B and a pinch of roasted barley, and will have some caramel flavors with a malty aroma. OG: 1.047–52 • SRM: 20 Recommended Yeast: DY25 Safale S-04 (dry) • WLP004 Irish (liquid) • WY1084 Irish (liquid) KIT345....................................................................$29.99
A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops. There are no hops in the finish because this beer is spiced with Bitter Orange Peel and Coriander, which lends a surprisingly pleasant flavor and aroma. The grain bill, includes Oats and Flaked Barley, which, when combined with a very special non-flocculating yeast leaves a cloudy, almost white appearance. Hence, the name Wit (white in Flemish). This is a very refreshing style that has a light, crisp flavor. There are some phenolic flavors as well, as you would find in some Belgian Abbey Ales or even German Hefeweizen. Hoegarden® and Celis White® are commercial examples that represent this style. OG: 1.060–64 • SRM: 5 Recommended Yeast: DY27 Safbrew S-33 (dry) • WLP400 Belgian Wit (liquid) • WY3944 Belgian White (liquid) KIT350....................................................................$39.99
T
Irish Dry Stout
Maltiness Bitterness ALC%
Mini-Mash Beer
 Here are the first six steps of the ten-step Mini-Mash brewing process. The last four steps are identical to the Malt Extract process (pg. 3). Download complete instructions online at MoreBeer.com.
How To Brew
However, the equipment required is less than that for All Grain. In fact, all you need for a Mini-Mash is a bucket with spigot and a 24"x 24" mesh bag
with more sophisticated All Grain brewing. Styles like Oatmeal Stout, Irish Dry Stout (e.g., Guinness®), Witbier, and any other beer style containing flaked grains or Rye. Additionally, there are some grains, such as Munich, Vienna and Carapils, that are much more effectively utilized when mashed. .
Mini-Mash brewing allows you to easily brew § certain beer styles that are typically possible only
A Dry Stout in the style of the world-famous Guinness®. Flaked Barley helps to provide all the protein needed to produce that wonderfully creamy head. A firm bitterness complements the dryness of the Roasted Barley to produce authentic Irish Dry Stout. The liquid yeast is, of course, from Irish descent. OG: 1.068–64 • SRM: 41–45 Recommended Yeast: DY26 Safale US-05 (dry) • WLP004 Irish (liquid) • WY1084 Irish (liquid) KIT310....................................................................$28.99
Step 1. Set-Up – Assemble equipment. Place the empty 24"x 24" grain bag in an empty 6-gallon plastic food-grade bucket that has a built-in spigot.
Oatmeal Stout
Maltiness
Bitterness
ALC%
§
Mini-Mash allows you to get part-way into certain aspects of All Grain (mashing, sparging) without the need for advanced equipment. Mashing and sparging are actually quite fun and interesting. Most everyone who does a Mini-Mash is very satisfied with their new learning and competency. Of those brewers, many soon upgrade to a full All Grain brewing system (see pgs 42–48) which offer substantially more benefits and advantages.
Our Mini-Mash Ingredient Kits come with 5 § to 7 pounds of liquid malt extract plus 5 lbs of
MoreBeer’s! Oatmeal stout has lots of malt! Oats are used to give the stout a smoother, almost slick, mouthfeel. Three different dark malts are used to give this beer a very complex roast flavor. Lower bittering rates than in the Irish Dry Stout helps put the flavor emphasis on the synergy of maltiness, dark roasted malts, and Oatmeal. We continually get rave reviews about this great recipe! OG: 1.058–62 • SRM: 38 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1338 European (liquid) KIT320.................................................................... $33.99
Step 2. Heating Water– Heat 1.25 gallons of water to 175°F. Transfer heated water to bucket.
Step 3. Mashing – Gradually stir into hot water, 5 lbs of the malted grain that is included with kit. This becomes your mash. Allow the hot mash to sit 45 minutes to convert starch to sugar.
malted grain. Compared to Malt Extract brewing you will need to allow an extra two hours for doing a Mini-Mash. You’ll also need a bucket with spigot, which you may already have, and a 24"x 24" grain bag. Full directions are included with each kit.
Fire-in-the-Hole!
Maltiness Bitterness ALC%
Mini-Mash Equipment Kit
Bucket W/Spigot & 24 x 24 Bag. MM300........................................................ $16.50
24" x 24" Mini-Mash Bag
BAG24.......................................................... $4.99
You’ve never had this beer before, and, until very recently, neither had we. Imagine: a sexy, red color, spicy flavor, velvety-smooth body, terrific head, plus an aroma you could eat, — all wrapped up with a firm bitterness. How did we do it? The creative shotgun approach! Continually throw enough stuff into the mix and, eventually, you score a win like this one. We started with a basic recipe similar to our famous Irish Red, but we used our Light Malt Extract, and added Flaked Red Wheat and Rye. A brash move? You bet! But we didn’t stop there. We’ve added Magnum and Columbus hops everywhere, including into the carboy for dry hopping. If you want to go for a Home Run, add 1 oz. of the included French Oak chips after the first week of fermentation. OG: 1.067–71 • SRM: 19 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1338 European (liquid) KIT355....................................................................$34.99
Step 4. Add Hot Water – While mashing, heat 2 gallons water in kettle to 175°F. After mash has sat for 20 minutes, use a coffee cup to scoop hot water from kettle and pour slowly onto top of the mash.
Step 5. Sparging – Place bucket on raised surface. Connect tubing to spigot. Open spigot slightly, allowing sweet wort to trickle slowly into a collection vessel for approximately 20–30 minutes. Step 6. Add Extract & Hops After collecting sweet wort proceed to boil following the Malt-Extract process from Step #4 (see pg. 3).
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Mini-Mash Ingredient Kits
All Grain Brewing
Why Brew All Grain?
MoreInfo about
SM
All Grain
§
Bohemian Pilsner 
Maltiness Bitterness ALC%
Columbus IPA
Maltiness Bitterness ALC%
§
Ultimate Control — You can use any malted grain. Control factors such as body (viscosity), color and head retention.
Featured Ingredient Kits..
Freshest Flavor — You can't get fresher flavor § than taking malted barley, milling it, and immediately making beer. Save Money — Once you have purchased your § equipment, All Grain is the least expensive method of brewing. Ultimate Experience — For many brewers the process of brewing All Grain is in itself relaxing and fun. Take your mind off your stresses and focus on turning little kernels of grain into the greatest liquid on earth — Beer! Increased Creativity — All Grain Brewing is an § art. You have a huge selection of grain to choose
Choose from eight of our top selling All Grain kits listed below or go to MoreBeer.com for our full list of All Grain kits & new releases. Please Note: We do not include water-modifiers which may or may not be necessary with your water source (see pg 58.) We use an average efficiency rating (how much sugar you will get out of the malt) to determine how much malted grain to include with each recipe. We always err on the high side and put in more malt rather than less.
Our Columbus IPA recipe features the high oil content Columbus hop in the finish. Lots and lots of aroma combined with very evident hop flavor. While the IBUs are right on par with our American IPA kit, the Columbus hop flavor and aroma help work to soften the apparent bitterness. OG: 1.066 • SRM: 10 Recommended Yeast: DY26 Safale US-05 (dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT462....................................................................$25.99
Blonde Ale
Maltiness Bitterness ALC%
§
from, each one with its own distinct flavor and purpose. The combinations of different malts is nearly endless. The combination of different malts with different yeast, hops, water and fermentation temperatures, etc. allow for endless possibilities. With time and experience you will be creating Signature recipes that emphasize the flavors you prefer.
Classic Czech Pilsner with lots of the classic Saaz hop flavor. The base malt is German Pilsner malt. If you have access to very soft, or distilled, water, you will have even greater success in creating this style. This kit differs from KIT585 in that it features German Pilsner malt for the more authentic flavor. OG: 1.054–58 • SRM: 5 Recommended Yeast: DY60 Saflager S-23 (dry) • WLP830 German Lager (liquid) • WY2124 Bohemian (liquid) KIT420....................................................................$39.99
A Blonde Ale is a great starter beer for those who are new to craft beer. An easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. OG: 1.044–48 • SRM: 4 Recommended Yeast: DY26 Safale US-05 (dry)• WLP001 California (liquid) • WY1056 American (liquid) KIT432....................................................................$22.99
American IPA
Maltiness Bitterness ALC%
The All Grain Process:
The All Grain Brewing Process is easy to do! It does require additional equipment (see page 18) and will take about 6 hours of time on brew day. This time can be shortened with experience. The basic practices involved in All Grain brewing are: Mashing — Convert starch to sugar § Mashing is the process of mixing a measured
German Hefeweizen
Maltiness Bitterness ALC%
amount of 165˚– 175˚F hot water and milled grain to a temperature around 150°F to create a mash. Let this oatmeal-like mixture sit for 30–60 minutes. During the mashing process enzymes naturally within the grain become active from the heat and convert starch into sugar.
Sparging — Rinse out sugar § Sparging is the act of rinsing the sugar out of the grains and into the boil kettle. Hot water is sprinkled onto the top of the mash and allowed to slowly seep through. Sugar dissolves into solution and is carried down through the outlet valve and into the boil kettle. Sparging takes about 45–60 minutes to complete. Once in the boil kettle this sugar solution is called wort.
A true German style Hefeweizen using 60% White Wheat malt and 40% Great Western 2 Row malt. Hopped below 10 IBU with Northern Brewer hops. Quite simple, yet a delicious and refreshing beer for hot weather consumption. Best results are obtained if fermented at, or close to, 62–64°. Cooler temps help reduce the overwhelming spice and banana tones. NOTE: If your fermentation goes a little crazy at first, don't fret. Just clean off the airlock and replace it. OG: 1.050–54 • SRM: 4 Recommended Yeast: DY43 Munich Wheat (dry) • WLP300 Hefeweizen (liquid) • WY3068 Weihenstephan Wheat (liquid) KIT440..................................................................$21.99
An IPA is like a Pale Ale on steroids — take a pale ale and add more malt, more grain, and more hops. Our version, with 12 lbs of 2-row and 5.5oz of Magnum and Cascade hops, is big. IPA is drinkable right away but gets better with 1–2 months of aging, as the alcohol mellows and the different flavors mix together. OG: 1.060–64 • SRM: 7 Recommended Yeast: DY26 Safale US-05 (dry) • WLP001 California (liquid) • WY1056 American (liquid) KIT460....................................................................$29.99
Brown Porter
Maltiness Bitterness ALC%
Imperial Stout
Maltiness Bitterness ALC%
If you like maltiness emphasized with a hint of chocolate roastiness and subtle caramel nuttiness this is the beer for you. Medium-low to medium hop bitterness. Light brown to dark brown in color, often with ruby highlights. OG: 1.046–52 • SRM: 20–22 Recommended Yeast: DY25 Safale S-04 (dry) • WLP002 English (liquid) • WY1968 London ESB (liquid) KIT467....................................................................$25.99
§ Boiling — Boil is the same as Malt-Extract process
After the correct amount of wort has been collected (usually 1–2 gallons more than the volume you are making), the procedures are the same as if you were doing a full wort boil in the Malt Extract process of brewing. You would add your hops, boil for one hour, cool and add yeast. For more information on full-wort boiling see page 3. Choose All grain ingredient kit — Start all grain brewing with one of our time-tested ingredient kits and accelerate your learning curve. Every kit comes with a recipe sheet and full instructions. Most of the recipes are all grain adaptations of our malt extract and mini-mash kits and you can read the descriptions in those sections.
§
Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. The foundation of the beer is 12 lbs of malt extract. Then we throw in some Crystal, Chocolate, Roasted Barley and Black Patent malts. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. This is a great beer for sipping in front of the fire. Will age for years, eventually gaining some Port-like flavors. OG: 1.080–85 • SRM: 40 Recommended Yeast: DY25 Safale S-04(dry) • WLP007 Dry English (liquid) • WY1098 British (liquid) KIT485....................................................................$34.99
Belgian Pale Ale
Maltiness Bitterness ALC%
Sometimes you want to drink a belgian but not get too buzzed too quickly. So we created this belgian pale ale that has the spicy phenolics you want but without a lot of alcohol. Still packed with a lot of flavor from the caramunich and special B. We include 8oz of corn sugar to help dry out the beer during fermentation as well. Belgians are suppose be dry but bold in flavor. We give you the MoreBeer! Belgian Pale Ale. OG: 1.050–55 • SRM: 13–15 Recommended Yeast: DY27 Safale S-33 (dry) • WLP530 Abbey (liquid) • WY1214 Belgian Abbey (liquid) KIT557....................................................................$24.99
All Grain Ingredient Kits
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All Grain Brewing
With Our B3-300 System!
Below are the typical steps for brewing beer using the All Grain brewing process, utilizing coolers converted by MoreBeer!
TM.
All Grain Systems
oreBeer! is a leader in All Grain Brewing. We have All Grain systems starting at $49.95 going all the way up to our top of the line customizable Brewing Sculptures. The B3-300 is our top seller, the Braumeister is electric and perfect for indoor brewing, and our BrewSculptures are trusted and used by the top Craft Breweries (Sam Adams, Stone, Rogue, Russian River, etc.). We also help thousands of homebrewers construct and build their own All Grain Systems every year. When you think All Grain, think MoreBeer!
M
Enjoy the benefits of All Grain brewing at a super affordable price!
1
Step 1: Per recipe, heat a given amount of water to 175˚F. Drain hot water into bucket.
2
Step 2: Pour hot water from bucket to Mash Tun. B3-100
Economy All Grain System
Get introduced to all grain brewing for under $50
Includes mash tun bucket (bucket & spigot with assembled stainless steel false bottom), lid, transfer tube, and sparge tip. You would use your bottling bucket as a hot liquor tank. You will also need a 8 gal or larger kettle, and another bucket with a spigot. B3-100...............................................$49.95
3
Step 3: Add milled (cracked) grain to Mash Tun and mix thoroughly. This thick, oatmeal like, mixture is called a mash. Let mash sit for 1 hour. During the mash, enzymes that are naturally present in the malted grain convert starch to sugar.
4
Step 4: While the mash sits for one hour, heat additional water (per recipe) to 180 degrees. Drain hot water into bucket. B3-350
MoreBeer! All Grain Cooler Systems
Our Best Seller!
We've taken insulated Rubbermaid beverage coolers and transformed them into highly efficient, complete All Grain brewing Mash Tuns with false bottom and Hot Liquor Tanks. The B3-350 come with thermometers installed. B3-300.............................................$289.95 B3-350(with thermometers)...............$399.95
5
Step 5: Pour hot water from bucket to Hot Liquor Tank. A Hot Liquor Tank is simply another name for a kettle used to hold hot water that will be used to sparge (rinse out) the sugars from the grain.
6
Step 6: Connect Sparger to the Hot Liquor Tank. Open the ball valve and allow hot water to flow from the Hot Liquor Tank into the Mash Tun.
Braumeister
Brew indoors, all electric
BRA200
The Braumeister is an all-in-one, electric all grain brewing system that will ship to you free of charge from MoreBeer!. Made by our long time business associate Speidel of Germany, these systems are imported and supported in USA by MoreBeer!. The Braumeister features an automation and ease of use that is unparalleled in brewing all grain beer at home. Plus, we love the quality of beer produced on these machines.
See full details on pages 49
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Step 7: Open the ball valve on the bottom of the Mash Tun and allow flow to proceed into the Boil Kettle. Restrict both the input of hot water and the output of wort so that the Sparging Process lasts from 30 to 60 minutes.
8
Step 8: Collect 6 gallons of sweet wort in the kettle and add hops per recipe. Proceed to boil for one hour.
Used by Russian River, Rogue, Sierra Nevada etc.
BrewSculpture Systems
TM
A professional brewery in your house! Produce world-class beer at home and take your brewing passion to the highest level. Benefits: Ease-of-use, no moving of hot water, consistent results, highly efficient, customizable, more creativity, and FUN!
The Gravity BrewSculpture
See full details on pages 42–48
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All Grain Brewing Process & Systems
Dry Malt Extract
Dry malt extract (DME) comes in powder form. Dried malt extract is 20% stronger than liquid malt extract (because liquid malt extract is 20% water). DME can be used alone or in combination with liquid malt extract.
Light DME
Liquid Malt Extract
Fresh Malt Extract is crucial to making great beer at home and MoreBeer! malt extract is some of the freshest in the industry. We limit our selection to what sells quickly and we package all of our malt extract in oxygen-barrier, foil bags so the product stays fresher, longer. You will notice we don't sell generic amber or dark malt extracts. If you want to make an amber or dark beer style, it is better to use a technique of steeping the malts (like steeping tea) to enhance the flavor yourself. We receive a lot of great feedback on the freshness of our beer making ingredients and after 18 years of selling Malt Extract we know that one of the true secrets to making great beer at home from extract is to use really fresh Malt Extract.
Light
This is an excellent light-colored pure dried malt extract. Use alone for lightcolored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Great for making starters. DME10A (½ lb)...........................$2.50 DME10B (1 lb)...........................$4.50 DME10C (2 lb)...........................$8.75 DME10D(3 lb)...........................$13.25 DME10sack* (50 lb Sack)........$179.50 * Free Shipping does not apply
MoreBeer! Ultralight Malt Extract
How Extract Is Made
An Overview of the Manufacturing Process  First, the Barley is Malted The malting stage consists of wetting huge quantities of raw barley grain in order to start the grain’s natural germination/sprouting process. During malting each kernel undergoes certain chemical changes. Specifically, starches are converted into sugars: insoluble starches are broken down into simpler soluble starches, and desirable enzymes needed for further starch degradation are formed. The kernels are then air-dried and their sprouted rootlets removed by tumbling. This produces what are called malted barley grains (“malts”). Then, the tiny malted kernels are kilned (heated), either lightly to be used as base malts, or further kilned to create the darker, more flavorful specialty or dark malts. Base malts are called such because they form the fermentable foundation (“base”) for all the other ingredients in your beer’s recipe.  Next, the Malted Kernels Are Mashed In this step, called the mashing stage, the malted barley kernels are milled (“cracked”) to allow water to penetrate them, mixed with a measured amount of hot water and left to steep (“soak”) at approximately 150˚ for one hour. At this point it is called “mash”. Those enzymes that were created during the previous malting stage now become activated by the hot water and begin converting starches into various sugars. These sugars are what the yeast will soon “eat” to begin making your beer in the upcoming fermenting process.  Then, The Sugars Are Collected As Wort This is the sparging stage , wherein the sugars are sparged (“rinsed-out”) from the mash using hot (170˚) water. The saved run-off is a very sweet liquid called wort, which is then collected in large, stainless steel kettles.  Finally, Liquid or Dry Malt Is Extracted In this final stage the sweet wort is ran through a low-temperature vacuum-evaporator to remove water. To produce liquid malt extract, 80% of the water is removed from the wort. To produce dry, malt extract (DME) 100% of the water is removed.
MoreInfo about
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MoreBeer!'s Ultralight is the lightest Malt Extract available anywhere and has a great malty, grain flavor. The color is so light because it is made from 100% 2-row base malt. Our manufacturer also uses a minimum amount of heat, and a slower evaporation to reduce the carmelization found in most other extracts. We have this extract mashed around 152 degrees which results in beers with great malt flavor yet good fermentability. We use it in a majority of our Recipe Kits. It is unbeatable for light colored Pale Ales and amazing in IPA's where it lets the hops become the focus. If you are making a darker beer you can simply steep darker specialty grains to obtain the flavor and color you are looking for. ME10 (per pound).....................................................$2.60
Amber DME
Darker in color because of the crystal malts added during manufacturing. DME20B (1 lb)...........................$4.50
Amber
DME20C (2 lb)...........................$8.75 DME20D(3 lb)...........................$13.25 DME20sack* (50 lb Sack)........$185.95 * Free Shipping does not apply
MoreBeer! Pale Malt Extract
A little darker than our Ultralight, MoreBeer!'s Pale Malt Extract has a more pronounced malt flavor. Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPA's and all darker style beers. The fermentability is slightly higher than our Ultralight Malt Extract so if you prefer a drier beer this could be the perfect choice. If you are making a darker beer you simply steep darker specialty grains to obtain the flavor and color you are looking for. ME15 (per pound).....................................................$2.60
Dark DME
A great malt extract to be used with brown ales, stouts, porters, and barley wines!
Dark
DME30B (1 lb)...........................$4.50 DME30C (2 lb)...........................$8.75 DME30D(3 lb)...........................$13.25 DME30sack* (50 lb Sack)........$155.00 * Free Shipping does not apply
MoreBeer! Pilsner Malt Extract
Made from Pilsner style 2-row malt with added Carapils for body this extract is absolutely perfect as the base for any lager, especially German lagers and Czech Pilsners. Our Pilsner Malt Extract is also a our first choice for Belgian style beers. This is the most fermentable malt extract we sell so you if you are looking for dry beer with a crisp finish and less residual maltiness this is your best choice. Slightly darker than our Ultralight Malt Extract but Lighter than our Pale Malt Extract. Of course it can also be used as a base for darker more robust beers. ME42 (per pound).....................................................$2.60
Bavarian Wheat DME
60% Wheat and 40% Barley. We use this extract to make our German Hefeweizen Kit, on pg.8, that has won multiple awards. DME40B (1 lb)...........................$4.50 DME40C (2 lb)...........................$8.75 DME40D(3 lb)...........................$13.25 DME40sack* (50 lb Sack)........$167.00 * Free Shipping does not apply
Bavarian Wheat
MoreBeer! Munich Malt Extract
Use MoreBeer's rich, malty, amber colored Munich Malt Extract to make delicious, true to style, German lagers such as Marzens, Bocks, and Doppelbocks. But don't limit its use to just these beers - try it out in any recipe where a rich, malty flavor sounds good! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process. You can count on this extract to deliver malt flavor but still have a high degree of fermentability. ME46 (per pound).....................................................$2.40
Dried Rice Extract (DRE)
Add alcohol without adding much body. Lightens flavor. Good for replications of light American lagers.
Dried Rice
DME50 (1 lb)...............................$4.95 DME50sack* (50 lb Sack)........$195.00 * Free Shipping does not apply
Malt Extracts — Liquid & Dry
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Candi Syrups
Cascade Beer Candi Syrup
The Cascade Beer Candi Company produces syrups that will add unique flavors to your handcrafted beer. Their syrups are made with 100% pure cane sugar for purity and incredible flavor. Each small batch of handmade syrup is slow cooked to give your beer a distinct flavor. All mixed with the traditional rich, caramelized flavors similar to Belgian Style Candi syrup. Made specifically for crazy, passionate brewers just like you! How to Use: We recommend using up to one (1) pound per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.
Dark Candi™ — Belgian Candi Syrups
This syrup is made in Belgium, and is the same sugar that the breweries themselves are using to craft their smooth, rich, and malty beers Belgium has become so well known for. Made from White Beet Sugar, the intense flavor has to be tasted to be believed - one drop on the tongue and you will realize that this is the missing link to your Belgian beers!
Sugars
Corn Sugar
Use 4 oz of corn sugar to prime five gallons prior to bottling. Boil with 1 cup of water. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle, creating carbonation. If you are using the Tap-A-Draft or a kegging set-up, use only 3 oz of corn sugar per 5 gallons of beer. Corn Sugar is the common name for dextrose. AD300 (4 oz)...............................................................$1.09 AD310 (l lb) ...................................... .....................$1.99 AD311 (5 lbs).......................................................... $7.95
Demerara Sugar
A B C
A) Clear
Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. AJ64 (1 lb)..................................................................$7.95
Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer. AD313 (1 lb)...............................................................$2.99
B) Dark
A B C D E
Carbonation Drops
A) Thai Ginger
This syrup is deep red/black in color. It’s flavor is full of soft caramel, vanilla, plums and raisins. Highly fermentable. AJ65 (1 lb)..................................................................$7.95
Thai Ginger will intrigue you, draw you in, whisper in your ear "use me in your next crazy beer". Differentiate your beer from the pack with this Artisanal Candi Syrup that is made with exotic Thai Ginger during the cooking process. AJ50 (1 lb)............................................................... $13.95
C) Dark 2
Dark 2 differs from the Dark syrup, as it has deeper flavors of figs, toffee and dark chocolate. Use this to achieve a more complex beer - such as a Belgian Dark Strong. AJ68 (1 lb)..................................................................$7.95
B) Belgian Wit
Carbonate your beer by the bottle with Cooper’s Carbonation Drops. Add one drop to each 12 oz bottle. Add two drops to a 22 oz bottle. Quick, convenient, and they dissolve easily. 27% glucose and 73% Su Sucrose. 250 grams or .55 lb per bag. Note: One of our favorite uses for Carbonation Drops is for bottling six-packs when we are kegging. This allows us to keg the majority of our beer, but still have a six--pack of bottles for giving away or for bringing to friends. A D318....................................................................$4.99
Take your Wit beers to new flavor heights with this amazing Artisanal Candi Syrup that is cooked with orange peel and coriander during the cooking process. One taste and the vibrant orange mixed with the exotic flavors of Indian coriander will blow your mind! AJ51 (1 lb)............................................................... $12.95
Candi Syrup™ — Belgian Candi Syrups
Candi Syrup is a company making Belgian style candi syrups from beat sugar in the USA. The quality is excellent!
Lactose
An unfermentable sugar used to add body and sweetness. Great for making a sweet stout. Use 4–8 oz in 5 gallons. AD395 (4 oz)...................................$1.99
C) Chipotle Pepper
Cane Sugar
Add a bit of spice to your beer or mead with this special blend of cumin and smoked chili powders. This syrup gives your beer a deep reddish color with smoky southwest flavors and provides just enough heat to enjoy glass after glass. AJ52 (1 lb)............................................................... $12.95
A
B
C
D
Can be used in place of corn sugar, although it's not as common. Often times used for bottle conditioning. Ounce for ounce, cane sugar will produce slightly more carbon dioxide than corn sugar. AD312 (2 lb).................................. $3.99
D) Cocoa Nibs
A) Simplicity (Clear)
Made with premium organic and specialty Cocoa Nibs, this syrup will give your beer a great chocolate taste and smooth finish. AJ53 (1 lb)............................................................... $12.95
Simplicity is a unique blonde Belgian Candi Syrup excellent for Saisons, Triples, and Blonde Ales. AJ55 (1 lb)..................................................................$6.95
B) D-45
Make a delicious, super unique beer with our Belgian-Style Candi Syrup cooked with Montmorency Tart Cherries. MoreBeer! worked with Cascade Beer Candi to develop our own special recipe. Dried Montmorency cherries are minced and cooked, along with Mahlab Cherry pits for authentic home cooked cherry pie flavor, in small copper kettles during the making of Belgian Style Candi Syrup. The pits are strained out after the cooking but the minced cherries are left in for maximum flavor. The result is a one-of-a-kind product for adding natural Cherry flavor and the smooth, slight caramelization of the Candi Syrup to your unique home made beers. This particular recipe is only available at MoreBeer! Works great with many styles of beer, including (but certainly not limited to): Wheats, Belgians and Lambics. AJ54 (1 lb)............................................................... $10.95
E) MoreBeer! Tart Cherry
D-45 is a rich translucent amber syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course the traditional Belgian Dubbel. AJ56 (1 lb)..................................................................$6.95
Soft Belgian Candi Sugar
C) D-90
Subtle chocolate back-palate, toffee, and toasted bread flavors make D-90 perfect for Belgian Brown Ales. AJ57 (1 lb)..................................................................$6.95
D) D-180
An extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread make D-180 ideal for all Belgian Dark Ales and of course the traditional Belgian Dark Strong Ales. AJ58 (1 lb)..................................................................$6.95
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium. AJ67 Blonde (1 lb)....................................................... $5.99 AJ66 Brown (1 lb).......................................................$5.99
20
Brewing Additives
Honey
Fruit Purees
Beer Yeast Nutrient
Diammonium Phosphate (DAP)
Used primarily as a source of nitrogen to boost yeast growth. AD330 (2 oz).....................................$2.50
Fermaid K
Wildflower Orange Blossom Tupelo Raspberry Cherry Apricot Peach Blackberry
Wildflower Honey
We offer wildflower honey from Northern California open spaces. We have found it makes a terrific, complex, base-mead. We have found this to be a great basic honey for brewing , so much so that we use it our ingredient kits that feature honey. HY03 (3 pounds)......................................................$16.95 HY06 (6 pounds)......................................................$32.95
Each 49 oz. can of Raspberry, Cherry, Apricot, Blackberry or Peach puree is made from 100% fruit and is devoid of pits or seeds. Use one to two cans per 5 gallon batch of beer or mead. One can will give a light fruit flavor while two cans will produce a more pronounced flavor. Add to mead post fermentation to infuse fruit flavor. Order # FF02 FF04 FF06 FF08 FF12 Flavor Raspberry Cherry Apricot Peach Blackberry Qty 49 oz 49 oz 49 oz 49 oz 49 oz Price $19.99 $14.99 $19.99 $17.95 $23.99
A compound formula that provides DAP, yeast hulls, Vitamins, and minerals. AD345 (8 g)..................................... $1.49
Servomyces
Orange Blossom Honey
Our Orange Blossom honey should be used for your very best creations. It comes directly from orange tree orchards in the California Valley and has the unmistakable floral aroma of orange blossoms. By far, one of our favorite honey for meads. Honey from this apiary was actually more expensive to us than Orange Blossom from other suppliers but in a recent tasting we all just looked at each other and said, "this is it." We consider having access to this honey a special treat. HY40 (3 pounds)......................................................$18.95 HY42 (6 pounds)......................................................$34.95
Fruit Flavorings
Add great fruit flavor and aroma to your beer with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins. Order # FF10 FF20 FF30 FF40 FF50 FF60 FF70 Flavor Cherry Peach Raspberry Boysenberry Blueberry Apricot Cranberry Qty 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz 4 oz Price $5.99 $5.99 $5.99 $5.99 $5.99 $5.99 $5.99
Add servomyces to your beer to increase yeast health because healthy yeast make better tasting beer. Servomyces stimulates the uptake of maltose which results in drier beer with higher alcohol yields. It is made by saturating beer yeast with zinc, an important mineral for yeast, and then drying it. While it is not a cureall pill for your brew, it offers the serious home brewer an easy, effective way to help ensure yeast health. Each pack contains 6 doses, each good for 5 gallons of wort. Add Servo in the last 10 minutes of the boil. If your ferment does not require a boil (as in a mead), open the capsule and add the Servomyces directly. AD319.....................................................................$10.95
Tupelo Honey
Long considered the gold standard of honey, prized for its rich fruity flavor and non-granulating characteristics, it is often the most expensive honey available. We were blown away when we first tasted this honey and quickly learned that not all Tupelo Honey is equal. In addition to general fruit flavors we got an intense cedar wood and a spicy incense quality. Our honey is 100% Tupelo honey and not blended or diluted with any other honey. Tupelo honey is known for not crystallizing even in colder temperatures because of its high ration of glucose to fructose. HY73 (3 pounds)......................................................$23.95 HY76 (6 pounds)......................................................$46.95
Foam Control
Eliminate the head on fermenting beer and brew a larger quantity in your existing fermenter. Foam control does not affect the head on your finished beer. Some brewers think it actually increases the head by retaining headforming compounds that would have been blown off during ferment. It will settle-out of beer before bottling or kegging. Add two drops per gallon at start of fermentation. Good for about 50 batches of beer. AD290 (1 oz).................................$3.99
Alternative Extracts
Agave Extract
This sticky, sweet nectar of the Agave plant is a fantastic way to experiment with different flavors in your meads and beers. It has a malty aroma with a hint of sweetness to it. One of the great things about Agave Extract is it won’t crystallize like honey, so it maintains a smooth, liquid-like consistency. Notes of molasses come out when tasting it. The extract is light in color, and in addition to being fermented, many people use Agave extract as a sweetener in foods. Due to it’s low glycemic index, it is a great alternative to sugar for diabetics. AJ83 (2.5 lb).............................................................$19.95
Hazelnut Flavoring
Hazelnut Flavoring
Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins. FF80 (25 ml)......................................$2.89
Gesho Kitel
Enzymes
Pectic Enzyme
Reduce the hazing affect of pectins when using real fruit in your brew. Mix 2 tsp with cold water and add to 5–6 gallons. AD350 (1 oz)......................................$1.79 This aroma hop powder comes from a blend of sundried hop leaves that were gathered in the highlands of Ethiopia. There it is used in the production of Tej, a honey wine; and Tella, a beer they make using locally available ingredients. Gesho also is used by Dogfish Head Brewing Company in their Bitches Brew! The Tej has an almost tea like astringency to the taste; and although ours is still excessively sweet, the aroma has an amazing spice character to it. Look for recipes for Geshos beer on our webstie in the near future! AJ81 (4 ounces)..........................................................$6.95 AJ81LB (1 pound).....................................................$19.95
Sorghum Extract (Gluten Free)
Made from White Sorghum, this extract is 100% Gluten Free. Mild in flavor, light in body (2-3L). One pound per one gallon of water will yield 1.040 SG. Sorghum has been used in brewing as an adjunct for years now, but is gaining popularity as a complete malt substitute in beer. Coeliacs — people allergic to gluten — have to avoid items with gluten in them, including beer. Substituting Sorghum extract for malt extract opens a whole new brewing door for people. ME50A (3 lbs)..........................................................$11.95
Gesho Kitel — Ethiopian Aroma Hop Powder
Thickeners
Maltodextrin
Good for adding mouth feel and body to extract brews without affecting flavor Unfermentable. Use 4 oz. per 5 gal. AD390 (4 oz)......................................$1.75 AD390LB (1 lb).................................. $3.95
Brewing Additives
21
Flavoring Additives
Licorice Root
Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It contains Glycyrrhizin, a substance 50 times sweeter than sugar! Use about ½ – 1 ounce per 5 gallons and add for the last few minutes of the boil. AJ92(2oz).............................$2 .99
Oak
Clarifiers
The following clarifiers, often called fining agents, are used to help clear beer before bottling or kegging. They are used in the Boil Kettle or the Fermenter.
Oak Chips
Oak Cubes
Irish Moss —
Oak Chips
Dried Bitter Orange Peel
Used to spice Belgian-style Witbiers. AJ70 (1oz)..............................$1.99
Dried Sweet Orange Peel
Traditionally used in Belgian beers. Great for that added depth in your holiday beer, strong ales, and Belgians. AJ72 (2oz)............................$2.99
Whole Coriander Seeds
Used to spice Belgian-style Witbiers. AJ80 (1oz).................................$1.49
Combining the wonderful flavor of oak with beer is not often practiced. However, at MoreBeer! headquarters you will quite often find an IPA on tap that exhibits oak character. While IPA is a perfect match for the addition of oak, and there is some historical matching of the two, there are many styles that are candidates for oak aging. One ounce added to the fermenter post fermentation for one week is the norm for a mild flavor. Larger additions (2 oz), extended contact time during aging, or oak added during the active ferment will result in more pronounced flavors. Use American oak for a more pronounced oak flavor and French oak for a more subtle flavor. Note: Check the website for more quantities of oak chips. OAK248B2OZ American (2 oz)......................................$1.49 OAK268B2OZ French (2 oz).......................................... $1.79
A blend of flaked seaweeds. Use one tsp per 5 gallons for the last 15–20 min. of boil to clarify beer. FIN20 (1 oz)................................$1.49 FIN20lb (1 lb)...........................$13.95 A blend of Irish Moss and purified Kappa Carrageenan that encourages the precipitation of haze-removing ma materials such as proteins and Beta Glucans. Prepared in a quick dissolv dissolving, highly soluble tablet form. Add ½ to 1 tablet per 5 gallons with 1 to 5 minutes left in the boil. One tablet is good for 10–15 gallons of wort. We suggest using half a tablet for 5 gallon batches for most beers. FIN25 (10 tablets).....................$2.59
Whirlfloc Tablets —
Oak Cubes
Whole Paradise Seeds
Has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty & holiday beers. Crush lightly before using and add to the boil. AJ94 (1 oz).................................$3.49
Similar in function to the chips, oak cubes are meant to be left in contact with the beer for a longer period of time, usually about 3–6 months. This is due to the greater surface area of the cube, and this longer contact time will result in a mellower, more rounded oak flavor. Great for beers that need to age for a while anyway, such as Imperial Stouts, Barleywines, and even IPA's. Made from the same high-quality oak that our barrels are made from. Note: Check the website for more quantities of oak cubes. OAK380B2OZ American (2 oz)......................................$3.59 OAK480B2OZ Hungarian (2 oz).................................... $4.49 OAK580B2OZ French (2 oz).......................................... $5.99
Gelatin — Positively-charged fining agent used to clarify beer. Use ½ tsp for five gallons of beer. Use ¼–½ cup of boiling water to dissolve gelatin and add to beer. Wait a few days and rack off. FIN35 (2 oz)............................... $3.49 FIN35B (2.2 lbs)........................$39.95 Polyclar VT — A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 tbls (or 5 grams) with one cup of warm water and gently stir into beer. Let stand for a few days and rack off. FIN40 (1 oz)................................$3.49 Sparkolloid — A polysaccharide mixed with diatomaceous earth. Boil 1/8 oz (or 4 grams) of Sparkalloid with 1 cup of water for 15 minutes and add to fermenter. Wait at least a month before racking. Great for removing yeast. FIN50 (1 oz)................$1.99 Biofine Clear Clarifier
Biofine strips out all remaining yeast in 24–48 hours and speeds up the aging and clarification process by 2–3 weeks! You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast. FIN34 (1 oz)................................$2.79
Cacao Nibs
Vanilla Beans
Cacao nibs are crushed seeds from the Cacao plant. These seeds are the key ingredient in chocolate. While not technically chocolate themselves, our nibs do have a wonderful coco smell to them, and will provide a very subdued coco-like flavor to any beer. Our cacao nibs go great with darker beers like porters and stouts, but could blend with any beer - perhaps a wit or a saison! A few of us at the shop began to use these nibs just like you would dry hop. Simply add the nibs to your secondary fermenter or keg for a couple of weeks (4 ounces per 5 gallons is a great place to start), allowing the beer to draw out the subtle flavors and aromas of the cacao nibs. We have had great success with leaving the nibs inside the keg for as long as 8 months! AD450A (4 oz).............................................................$5.95 AD450 (1 lb).............................................................$15.95
Cacao Nibs
Bourbon Chunks
Authentic chunks of a bourbon barrel that will add flavor and depth to your favorite beer. Packaged in oxygen barrier bags to retain aroma. You will be amazed when you open the bag and take a huge whiff of goodness. Sourced from distilleries and then cut up and packaged in a usable size for homebrewers. Bourbon barrels are originally made from Americian oak that feature a unique, heavy char for bourbon/whiskey aging. We suggest you start by adding 2 oz per five gallons. Perfectly suited for Porters, Stouts, and anything else you can dream up. OAK700 (2 oz)............................................................$3.99
Vanilla Beans
Vanilla has been used for years by various breweries to impart a different and unique flavor to their beers. These Bourbon Vanilla Beans from Papua New Guinea are fresh and ready to be used in whatever beer you like, unlike the dry beans you typically see in grocery stores. To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1–2 beans are fine for a slight Vanilla flavor, but some adventurous brewers will push the limits and add the third bean. This would typically be done in an Oatmeal Stout or a similarly heavy beer. AJ84 (3 pack).............................................................$5.99
Oak & Dry Hop Infusion Tube for Carboys
The easy way to remove oak chips,cubes & hops from your carboys! These stainless steel perforated tubes will hold 3 ounces of pellet hops or 2 ounces of oak (chips or cubes), and can be lowered into the carboy. A small piece of plastic line is tied to the top silicone stopper of the infusion tube, and will allow your carboy stopper to seal tightly while at the same time holding the plastic line securely against the mouth of the carboy. When it is time to remove from the carboy, grab a hold of the line, remove the stopper, and pull the Infusion Tube out of your beer! 16" long. Fits carboys 5 gallons and up. OAK597...................................................................$38.95
White Labs Clarity Ferm
An easy way to eliminate chill haze in your finished beer is to add one vial of CLARITY-FERM to your fermenter prior to the onset of fermentation. Use 1 vial per 5 gallon batch. Shelf life is 6 months. FIN37A (Single)..........................$2.89
22
Additives & Clarifiers
Mash Paddles
Having problems stirring your mash? Not with this 100% Stainless Steel Mash Paddle! At 36 inches long, this paddle is perfect for any size mash tun. The paddle itself is a solid piece of stainless steel - no holes in it at all. We also offer this paddle with drilled holes! The paddle is a solid piece of stainless steel with 11 half-inch holes drilled in it to allow grain to pass through, while at the same time breaking up any dough balls. AG431.....................................................................$25.95 AG431A (With Drilled Holes).......................................$34.95
A, B) Mash Paddle — 36" Stainless Steel
easily cuts through the mash, destroying dough balls (dry pockets of malt). Also featured is a circular hole in the handle that allows for easy hanging. The paddle is 36" long & ideal for 10 and 20 gallon batches. AG437 (36" Long)......................................................$54.95
D) Maple Mash Paddle — Carved
C) Fermentap Mash Paddle — Carved
A B C D
Carved from a single piece of hard-wood maple, this paddle has been sanded and oiled with a food-grade lemon-based oil. The design has proven to be one of the most effective mash paddle designs we have used. It
An awesome mash paddle, great for stirring mashes and demolishing dough balls in batches up to 20 gallons. Carved from a single piece of hardwood maple, this paddle has been sanded down and has extra large holes in a 3" wide paddle head. This is a great design that cuts through the mash with no problems. Also featured is a circular hole in the handle that allows for easy hanging and displaying in the brew house! AG438 (36" Long)......................................................$69.95
Grain Mills
A) MoreBeer!'s Ultimate Grain Mill
If you aspire to build the ultimate homebrewery then you should consider MoreBeer's Ultimate Grain Mill. With a stainless construction, 60 lb grain hopper with lid, fully adjustable hardened steel rollers, explosion proof motor this is the top-of-the-line grain mill for homebrewers. The all stainless hopper holds a sack of malted grain. The included stainless lid keeps dust down and keeps your hopper clean for your next batch. The mill body itself is also made from stainless steel while the 2" diameter rollers are made from hardened steel for longevity. The rollers adjust on both sides providing for a consistent, even gap the length of the rollers. The rollers are knurled in a pattern that we have found over the years to deliver a great crush and consistent feed. We use an explosion proof motor, found on commercial mills, because grain dust can ignite if a regular electric motor was to emit a spark. It is a measure of safety to give you and your family peace of mind. The stainless stand allows for a six gallon reception bucket to be slid under to collect cracked grain. Since grain dust is to be avoided in a brewery we make the bucket-tostand fit perfectly tight to reduce dust in your brewery. A six gallon bucket will hold 25 pounds of grain, which we have found is a manageable size to lift. For larger batches you can mill into one bucket, turn off the mill, and continue milling into the next bucket. Features: • 60 pound capacity stainless hopper with lid • Stainless mill body • 2" hardened steel rollers • Stainless stand • 1/3 hp explosion proof motor with on/off switch • 6lbs per minute throughput MILL1001...........................................................................................................$1,895.00
A
B)Grain Gobbler 4" Mill
A fully adjustable grain mill at an affordable price. At the heart of the mill are two knurled 1.5" diameter x 4" long rollers that rotate in self-lubricated bronze bushings for smooth operation. The rollers are easily adjusted on both ends providing an even gap across the entire span of the rollers. There are 10 pre-set adjustment settings for you to choose from. The mill clamps down onto the bucket and has a cross bar for your hand, making it extremely stable and easy to use. Comes standard with a drill adapter as we find most people wish to use a drill. The included hopper is a 1 gallon plastic jar that will hold 3 lbs. An optional stainless steel grain chute is available that holds 8 lbs. Using a drill, the output is 4 lbs per minute at 400 rpm, faster on higher speeds. MILL400...........................................................................................................$159.99
B
C
C) Grain Gobbler 4" Mill w/ Stainless Hopper
We’ve taken our MILL400 and added a stainless steel hopper that holds 8lbs of grain. The hopper is brushed stainless and made in the US. MILL475...........................................................................................................$239.99
D
D) Victoria Grain Mill
This is a perfect choice for the malt extract brewer who would like to mill their steeping grains the day of the brew. The mill runs off of two plates grinding together to crush the grain. It is fully adjustable to allow for coarse or fine grinds. Clamps easily to most tables and hold about 1 pound of grain. MILL600...........................................................................................................$59.95
Mash Paddles & Grain Mills
23
Base Malts
 Base malts are used in the Mini-Mash or All Grain brewing process (never in Malt Extract brewing) because they must first be mashed. For a brief overview of mashing, please read the MoreInfo sidebar on page 17.
SM
MoreInfo about
SM
Malted Grains
Base malts make-up the majority of the grain bill in our beer recipes. Base malts provide the sugars for fermentation and unless specifically noted, all of the necessary enzymes for converting the starch to sugar during mashing. While the differences between the various base malts are not as extreme as when compared to the Specialty Malts, each of the base malts has its' own unique character and flavor. Depending on the beer your are making, one (or a combination!) of our base malts will provide the perfect foundation to build your beer on.
Domestic 2-Row
A great base malt that can be used in single-infusion mashes. Provides for a soft malt character in the finished beer flavor. Used by a majority of U.S. West Coast microbreweries as their base malt for multiple styles. A very good, very diverse malt. Great Western. (1.8°L) GR300 (1 lb).............................................................$1.29 GS300* (50 lb Sack)...................................................$35.99
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Belgian Pale
A great choice for most Belgian style beers. Full flavored and quick to convert, this is even great in big American Pale Ales. Perfectly suited to single infusion mashes. Castle. (3.2°L) GR342 (1 lb).............................................................$1.89 GS342* (55 lb Sack)...................................................$62.99
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Selecting • Ordering • Using • Milling eer is brewed using one of three basic brewing processes: Malt Extract, Mini-Mash or All Grain. All three processes use grains which have been malted (and are then called “malt”.) There are five malt categories: Base Malts are used only in the All Grain or Mini-Mash processes; Specialty Malts, Crystal Malts, Body Malts and the Dark Roasted Malts can be used in any process. To learn more, see MoreInfoSM about Malting, page 19.
B
RahR 2-Row
Floor Malted Bohemian Pilsner
A great base malt from the Northwest, best described as a cross between American and English 2-row. A nice, floral aroma with a sweet taste. Rahr. (1.9°L). GR304 (1 lb).............................................................$1.49 GS304* (55 lb Sack)...................................................$46.99
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An excellent Pilsner grain that has been malted in the traditional Bohemian fashion. Floor Malted Bohemian Pilsner is a slightly under-modified malt, with a complex malt flavor. We definitely recommend adding this into your next Pilsner recipe! Weyermann®. (1.7–2°L) GR347 (1 lb).............................................................$1.99 GS347* (55 lb Sack)...................................................$64.99
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Selecting Appropriate Malts — Most beginning brewers buy one of MoreBeer!’s Home Brew Starter Kitss, and brew our Malt Extract Ingredient Kits which are based on proven beer recipes. Later, after mastering the science basics, people evolve into the art of brewing, often with the aim of creating one’s own personalized “Signature” brews. Once you’re beyond the basics, select malts based on skill level, brew process, taste, and your unique, creative intuition. Malt Color & Manufacturer — Malt color (hence beer color) is measured in degrees Lovibond (°L), shown in parentheses after the manufacturer’s name, e.g., Crisp (1.7°L). MoreBeer!’s advice is always available. Milling Service — If you do not own your own mill MoreBeer! can mill (crush) your malted grain for a very small fee. Select the milled grain size on our website or let your customer service rep know at the time you place your order. Ultimately milling your own grain is best. If interested, our mills are presented on page 23. Best Delivered Value — We urge you to carefully compare MoreBeer!’s total cost of bulk grain after shipping charges to the cost from other web or catalog suppliers. We believe you’ll find that we offer the very best delivered price in North America. Additional Size Available — Our catalog provides you with our 1 pound size and pricing; however, additional sizes are available on our website.
American Pale
Similar to Domestic 2–row malt but with slightly more color and a drier flavor. Great Western. (3°L). GR305 (1 lb).............................................................$1.59 GS305* (50 lb Sack)...................................................$36.99
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Crisp Floor Malted Maris Otter British Pale
California Select 2-Row
Made from well-modified Maris Otter malt. Well-suited for single-infusion mashes, it makes beers with a drier character because it is slightly-more-kilned than Domestic 2-row or Pilsner malts. Crisp. (2.5°L) GR350 (1 lb).............................................................$1.99 GS350* (55 lb Sack)...................................................$62.99
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A 2-row malt that is a part of a new line of state-specific, I.P. (identity preserved) malts. These I.P. malts are perfect for brewers who wish to brew a beer with local ingredients. California Select contains barley solely grown in California. A clean, neutral malt perfect as a base for almost any style ale. Great Western. (2°L). GR306 (1 lb).............................................................$1.29 GS306* (50 lb Sack)...................................................$41.99
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Golden Promise
A great base malt used for a variety of purposes, including the making of all German Lagers, Scotch Ales, Czech pilsners and Belgian specialty beer. Simpson. (1.5 – 2.0°L). GR355 (1 lb).............................................................$2.09 GS355* (55 lb Sack)...................................................$64.99
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Fawcett Optic
Kölsch Malt
White Wheat
A rather light malt, Kölsch malt will provide a slightly sweet, biscuit flavor and aroma. An excellent malt to use as the base in your next Kölsch, however at around 4.5L, may brew a darker Kölsch than intended. If looking for a lighter colored Kölsch, you may want to incorporate a German pilsner malt into your recipe. Schill. (4.5°L). GR308 (1 lb).............................................................$1.89 GS308* (55 lb Sack)...................................................$56.99
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A very light colored Wheat malt. The great thing about this malt is that the kernels are big so you do not have to readjust your mill from the standard 2-row setting. Great Western. (3.1°L) GR390 (1 lb).............................................................$1.39 GS390* (50 lb Sack)..................................................$49.99
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Optic is a widely-grown variety of barley in the United Kingdom known for its aromatic qualities. This is a floormalted barley, that can add a slight biscuit flavor to the beer brewed. Fawcett Malting. (2.3–3°L) GR362 (1 lb).............................................................$1.89 GS362* (55 lb Sack)...................................................$59.99
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Fawcett Floor Malted Maris Otter
German Munich
German Pilsner
A classic German Pilsner malt that is a great base for all German Lagers as well as Belgian beers. Weyermann®. (1.6°L) GR310 (1 lb).............................................................$1.99 GS310* (55 lb Sack)...................................................$63.99
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Rahr 6-Row
Brewers choose Munich to increase body, aroma, malty sweetness and a slight biscuit flavor. Munich’s benefits provide ample incentive for migrating to Mini-Mashing or All Grain brewing. Contains about half the enzyme potential of 2-row malt, which is enough to self-convert in a mash. It can be steeped in a malt extract brew to achieve some flavor contribution, but will not add any sugars. This is a must-have malt if you looking to construct a true European-style lager. Weyermann®.(8–10°L) GR400 (1 lb).............................................................$1.99 GS400* (55 lb Sack)...................................................$52.99
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Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style. All of Fawcett’s Maris Otter malt is still produced in their traditional floor maltings. Fawcett Malting. (2.3–3°L) GR360 (1 lb).............................................................$1.99 GS360* (55 lb Sack)...................................................$62.99
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Fawcett Pearl
Excellent for any high-adjunct brew. It's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Rahr. (1.7°L). GR312 (1 lb).............................................................$1.39 GS312* (55 lb Sack)...................................................$46.99
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German Vienna
Belgian Pilsner
A great base malt that can be used for a variety of purposes. All German Lagers, Czech pilsners and Belgian specialties. Castle. (1.1°L) GR340 (1 lb).............................................................$1.89 GS340(55 lb Sack)...........................................$61.99*
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If you plan to make a German-style beer, use true German malts! Not quite as intense as Munich, but a great background builder or even base for German Lagers, Kölsches, Alts, and even light American ales. Enzyme potential is between Munich and 2-row. Must be mashed. Weyermann®. (3.5°L) GR410 (1 lb).............................................................$1.99 GS410* (55 lb Sack)...................................................$62.99
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Floor-malted barley malt from a single barley variety. A traditional English barley variety known for its slightly bready flavor. Perfect for a traditional English pale ale. Fawcett Malting. (2.3–3°L) GR361 (1 lb).............................................................$1.89 GS361* (55 lb Sack)...................................................$59.99
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Fawcett Halcyon
Halcyon is a barley variety that was bred from the Maris Otter and Sargent barley varieties. It tends to produce a less sweet wort than Maris Otter. Fawcett Malting .(2.3–3°L) GR363 (1 lb).............................................................$1.89 GS363* (55 lb Sack)...................................................$59.99
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Malted Grains
Crystal (Caramel) Malts
Like Body Malts, Crystal Malts contribute to mouthfeel and head-retention. However, where Crystal Malts really shine is their ability to add nutty, caramel & toffee notes to our beers while creating reddish/copper-toned hues. These malts will often be called Crystal or Caramel malts, depending on the recipe. It’s the same malt with a different name. The malting process for Crystal malts essentially converts the starches to sugars and caramelizes them within the grain itself. This means that no mashing is needed, the sugars are ready to be extracted. However, it's important to note that when the sugars are caramelized, their molecular structure is modified to a form that can no longer be metabolized by the yeast. This means that all of the Crystal Malts flavor and mouthfeel contribution will remain in the beer. So, if you are not careful you can overdo it and end up with a beer that is too caramelly sweet and out of balance! Crystal Malts are rated by their level of roasting using a degree system called Lovibond ("L"). The longer the roasting, the higher the Lovibond number: a Crystal 15°L Malt will have a light caramel quality and contribute minimal color, while a Crystal 75°L Malt will have a richer toffee flavor and gives more color to a beer.
Caramunich®
A darker and more robust version of Caravienne. Usually used in Belgian Dubbels and other copper-colored, highgravity (high alcohol) ales. Briess. (60°L) GR591 (1 lb).............................................................$2.19
Carastan®
A British Crystal malt that can be used in a variety of English-style beers. Similar-yet-slightly-different flavor than American or Crystal malts. Can be used in recipes calling for British Crystal. Great Western. (30°L) GR570 (1 lb).............................................................$2.09
CaraRed®
Crystal 10°L
Crystal 10L is our lightest colored Crystal available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer. Briess. (10°L) GR510 (1 lb).............................................................$1.99
Crystal 60°L
Use in darker Pale Ales, Amber Ales, Brown Ales, Porters and Stouts. Crystal 60 has a mellow, but definitely evident caramel flavor. One pound steeped in five gallons will give you a color similar to that of Anchor Steam®. Great Western. (60°L) GR560 (1 lb)............................................................$1.69
For any beer in which a reddish color is desired, such as Scotch Ales, Browns, and Bocks. It also provides a full body and a nice, malty aroma to the beer. Weyermann®. (15.6—19.3°L) GR452 (1 lb).............................................................$2.19
Caravienne®
Slightly sweet flavor without any of the caramel notes that come with the darker crystal malts. Usually used in very light-colored beers such as Pilsners and Pale Ales to add body, malt flavor and just a little color. Use this malt when a recipe calls for 20°L Crystal malt. Great Western. (15°L) GR515 (1 lb).............................................................$1.89
Crystal 15°L
British Crystal 70/80°L
Great English malt that will provide a darker range of color with some pleasant caramel sweetness. Hugh Baird. (70/80°L) GR577 (1 lb).............................................................$1.99
A Belgian-style Crystal malt that provides a slightly-toasty flavor and residual caramel sweetness. Caravienne has a different flavor contribution than the American Crystal malts listed above. Some describe the flavor as slightly toffee-ish. Hugh Baird. (24°L) GR590 (1 lb).............................................................$2.09
Special Roast
Crystal 40°L
Used in Pale Ales and most Amber Ales, Crystal 40 can also be used in darker beers to produce a slightly sweet, malty, background flavor. Great Western. (40°L) GR540 (1 lb).............................................................$1.69
Crystal 75°L
British Crystal 50/60°L
Will provide a nice reddish color with a pleasant caramel sweetness. Hugh Baird. (50/60°L) GR573 (1 lb).............................................................$1.99
Used in Brown Ales, Red Ales, Holiday Specials, Porters and Stouts. More deep-caramel flavor than Crystal 60 but without the burnt flavors of Crystal 120. Great Western. (75°L) GR575 (1 lb).............................................................$1.69
Gives a biscuit flavor to English Ales, and adds a deep orange color. Pretty effective contribution of flavor when steeped in an Extract batch. Color comes across quite well. Briess. (50°L) GR425 (1 lb).............................................................$2.19
Special B
Crystal 120°L
British Crystal 135/165°L
This is a great malt that will provide deep color with a roasty, caramel sweetness. Hugh Baird. (135/165°L) GR580 (1 lb).............................................................$1.99
The Crystal malt used in most Red Ales and in beers where you want a heavy-caramel, ‘raisiny’ flavor contribution. We usually put 1/4 to 1/2 pound per five gallons in Bock beers. Great Western. (115°L) GR562 (1 lb).............................................................$1.69
This dark, Belgian-style malt gives a rich burnt-raisin/ caramel taste to dark, rich ales like Abbey-style beers. Castle. (140–155°L) GR593 (1 lb).............................................................$2.19
English Brown
Use in darker beers such as porters, stouts, and some old style English ales. This grain will impart a roasted, nutty, slightly bitter taste. Crisp. (60–70°L) GR596 (1 lb).............................................................$2.09
Body Malts
 Body Malts are used specifically to give fullness and mouthfeel to our beers. Most body malts have a nutty, biscuity or malty character, but a few do not if this is not what you are looking for. As an added bonus, most body malts will also help with beer foam retention.
CaraAroma
Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks Weyermann®. (130°L) GR453 (1 lb).............................................................$2.09
Acidulated
This malt helps keep the mash in the correct pH range. It also adds a mild nutty flavor. Must be mashed; use up to 10% in your mash. Weyermann®. (1.7–3.2°L) GR598 (1 lb).............................................................$2.59
Similar to CaraPils in function, yet it adds a slightly sweet flavor to the beer. Only about 20% utilization when steeped in an Extract batch; 100% utilization in an All Grain batch. Weyermann®. (1.5°L) GR451 (1 lb).............................................................$2.29
CaraFoam
CaraBelge
Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Would be over-powering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Weyermann®. (23–34°L). GR480 (1 lb).............................................................$2.29
Melanoidin
Carapils adds body and improves head retention, but does not change color or flavor. Also called Dextrin malt. Only about 20% utilization when steeped in an Extract batch; 100% utilization in an All Grain batch. Briess. (1.5°L) GR450 (1 lb).............................................................$1.99
Carapils®
A German caramel malt that will add nice caramel notes to your beer, as well as a honey-like hue to the color. Great for all Belgian styles, and can be used as up to 30% of a recipe. Weyermann®. (11–15.5°L) GR454 (1 lb).............................................................$2.09
Cara Hell®
Cara Hell® is used in many German lagers looking for a little more body without much color. Mild caramel notes provide balance without overpowering the nuttier Munich and Vienna malts. Weyermann®. (8.1–11.8°L) GR597 (1 lb).............................................................$2.19
More Malted Grains
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Roasted Malts
Like crystal malts, dark malts do not require mashing and can be used with great results in Extract brewing. Dark malts are partially burned during the malting process and thus impart the dark colors and flavors such as roasted coffee, or bittersweet chocolate notes that are found in beer styles like Brown Ale, Porter, and Stout. Roasted Malts are quite powerful and actually make up a very small percentage of the overall malt in our home brewing recipes. As an example, most Stouts get the majority of their color and roasted flavors from only about 10% Roasted Malts. The remaining 90% of the recipe is made up of light-colored grains. A little truly goes a long way.
Flaked Grains
Flaked grains are un-malted and therefore must be mashed with a Base Malt because un-malted grains contain no enzymes. MoreBeer!’s flaked grains are pre-gelatinized, meaning they have had their starch molecules exploded in the flaking process and do not need to be boiled prior to use in a mash.
Chocolate Wheat
Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness. Weyermann®. (375–450°L) GR391 (1 lb).................................................................$2.19
Black Patent
Flaked Maize
Black Patent has a color of 560°L and a sharp flavor. A dark malt for use in Porters and sometimes Stouts. Hugh Baird. (560°L) GR610 (1 lb)................................................................$2.09
Flaked Maize helps to lighten the body and color of a beer for light style American Pilsners. AJ10 (1 lb).............................$1.49
Chocolate
The malt that makes Brown Ales brown. Also used in most porters and in some stouts. Hugh Baird. (450–500°L) GR600 (1 lb).................................................................$1.89
Black Roasted Barley
Pale Chocolate
This black, burnt, coffee-like grain defines the beer style of Stout. Roasted Barley is roasted before it is malted and this contributes to the slight flavor difference between Roasted Barley and Black Patent. Hugh Baird. (500°L) GR620 (1 lb)................................................................$1.89
Flaked Barley
Half as dark as chocolate, this grain imparts a softer flavor than its counterpart. Still great to use in classic dark beers. Faucett Malting. (200–250°L) GR601 (1 lb)................................................................$1.89
Coffee Malt
Carafa Special II
®
A brown malt with flavors of, you guessed it, Coffee! This malt will contribute to a smooth mouthfeel, as well as add flavorful coffee notes to your favorite stouts, porters, or browns. Simpsons. (150°L) GR630 (1 lb)................................................................$1.99
Flaked Barley produces lighter color in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stout beers. Must be mashed with base malt. AJ20 (1 lb).............................$1.59
Flaked Wheat
A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Weyermann®. (413–450°L) GR691 (1 lb).................................................................$2.29
Blackprinz
This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters. Great Western. (500°L) GR692 (1 lb)................................................................$2.29
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. AJ30 (1 lb).............................$1.69
Flaked Oats
For Oatmeal Stouts. Adds a silky texture. AJ40 (1 lb)......................$1.79
Rice Hulls
Specialty Malts
Some beer styles have very distinctive flavors that come from using specialized grains, such as Peated Malt for Scotch Ales and Rauch Malt for smoke beers. Here is our selection of Specialized Malts for your home brewing pleasure!
Rice Hulls are used to aid in filterability when you are doing all grain brewing and using a high percentage of wheat or oats and have had lautering problems. They do not impart any flavor to the finished beer. Use at a percentage not greater than 5% of the total grain bill. AJ45 (1 lb).....................$1.99
Torrified Wheat
Pre-gelatinized unmalted wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash. Gambrinus. (1.5°L) AJ15 (1 lb).................................................................$1.99
Rye
For German-style Roggen beers and whatever else you can dream up. Will leave a slight haze. Has a unique fruity, spicy flavor. Must be mashed. Briess. (4°L) GR455 (1 lb).............................................................$2.29
MoreBio's
about Our Team Members
Cherrywood Smoked
Honey Malt
Add this for a sweet, nutty and slightly-toasted flavor. Its a good choice in Brown and Special Ales. The aroma is very honey-like, hence the name. Provides an effective flavor contribution from steeping. Gambrinus. (25°L) GR435 (1 lb).................................................................$2.09
Peated
This peat smoked malt is perfect for Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer. Simpson. (2–3°L) GR440 (1 lb).................................................................$2.59
This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer. The malt is smoked using Cherry wood, and on top of the classic smoke flavors, there will be an absolutely fantastic flavor and aroma of Bacon! Very hard to go wrong making a smoked beer with this malt. 10–20% of the grist will give a pronounced smoke character, using more is only recommended for darker beer styles. Briess. (5°L) GR446 (1 lb).............................................................$2.99
David Wonder
DavidW@MoreBeer.com
Showroom Manager Concord, CA Soccer & Rugby Player, Oakland Raiders Fan
• Avid home beer & wine maker, coffee roaster • Manages our showrooms • Bachelor of Science Degree, Economics, University of Oregon • Organizes local wine & beer events • Current favorite beer to brew: Black Lager
Oak Smoked Wheat
Rauch
Beech-wood-smoked malt from Germany. Intended for use in Rauchbiers, it is also good in heavy Scotch ales The unique flavor will come through nicely when steeped. Weyermann®. (2–5°L) GR445 (1 lb)................................................................$2.29
A high quality Smoked wheat malt, produced from German-grown top-quality spring wheat. This is a great malt for the production of classic German smoked beer styles. Use it in Wheat beers, Smoked Wheat Ales, Smoked Ales, or even Grodziskie (Grätzer Bier)! Weyermann®. (1.7–2.4°L) GR447 (1 lb).............................................................$2.29
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Even More Malted Grains
MoreInfo about
SM
Hops
What Are Hops? 
Hops are the delicate female flower of the Humulus Lupulus plant, or hop bine. Considered the spice of beer, hops contribute flavor, aroma, and bitterness. The bitterness is there to balance beer’s malty sweetness. Without the bitterness you would have a cloying, overly-sweet drink. fruit flavors of Cascade. Often used in conjunction with Chinook or Columbus. Typical Use: Aroma & Bittering Alpha Acid:9.5–11.5% HCEN1 (1 oz Pellet)......................................................$1.99 HCEN2 (2 oz Pellet)......................................................$3.39 HCEN8 (8 oz Pellet)....................................................$11.99 HCEN2W (2 oz Whole)..................................................$6.49 A very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Used a lot in IPA’s. Some consider the bittering quality of this hop a bit rough because it lingers in your mouth after swallowing. However, some brewers can’t get enough. The flavor/aroma is spicy and unique, with a huge following of loyal fans. Typical Use: Aroma & Bittering Alpha Acid: 12–14% HCHI1 (1 oz Pellet)......................................................$1.69 HCHI2 (2 oz Pellet)......................................................$3.19 HCHI8 (8 oz Pellet)....................................................$11.99 Currently the most sought after hop. Strong citrus, apricot, and overall melon aromas. Ideal for all American Style Pale Ales. A great dry hop addition if you're looking for that "hop bomb" in the nose. Typical Use: Aroma Alpha Acid: 11–13% HCIT1 (1 oz Pellet).......................................................$2.99 HCIT2 (2 oz Pellet).......................................................$4.29 HCIT8 (8 oz Pellet)......................................................$14.99 Smooth neutral bitterness. Medium alpha acids with a nice, spicy flavor. Typical Use: Aroma & Bittering Alpha Acid: 5.5–8.5% HCLU1 (1 oz Pellet).......................................................$1.29 HCLU2 (2 oz Pellet).......................................................$199 HCLU8 (8 oz Pellet).......................................................$6.99
Hops
Ahtanum (USA)
Aroma and bittering for Pale Ales, IPA's or Lagers. Most similar to Cascade. Typical Use: Aroma & Bittering Alpha Acid: 5.7–6.3% HAHT1 (1 oz Pellet).......................................................$1.69 HAHT2 (2 oz Pellet).......................................................$2.69 HAHT8 (8 oz Pellet).......................................................$9.99 Brewers are describing the flavor and aroma as a supercharged version of Cascade. However, it also has a distinctive orange character. Usually in short supply due to its popularity. Typical Use: Aroma Alpha Acid:8–11% HAMA1 (1 oz Pellet)......................................................$3.59 HAMA2 (2 oz Pellet)......................................................$5.69 HAMA8 (8 oz Pellet).................................................$14.99 HAMA2W (2 oz Whole)...............................................$5.99
Bitterness, Flavor, Aroma 
By changing either the quantity of hops or when they are added you can completely control your beer’s bitterness, flavor, and aroma. Hops added at the beginning of the boiling process will contribute bitterness, but not much flavor or aroma. Added at the end of the boil, hops will contribute flavor and aroma, but not much bitterness.
Amarillo (USA)
Chinook (USA)
Whole versus Pellet Hops 
MoreBeer! sells hops in two forms: whole hops and pellets. Whole hops are the entire hop flower. Pellets are whole hops that have been pulverized and compressed. The majority of homebrewers prefer pellets. Yet, good quality beer can confidently be made with either type. Pellets are much more easily handled, measured and stored. They will also dissolve into the boil faster, making them the preferred choice for additions at the end of the boil.
Apollo (USA)
Generally used as a bittering hop. Apollo has a pleasant citrus, grapefruit aroma. Recommended to be used in Pale Ales, Extra Pale Ales, and IPAs. Typical Use: Bittering Alpha Acid:16–20% HAPO1 (1 oz Pellet)......................................................$1.69 HAPO2 (2 oz Pellet)......................................................$2.99 HAPO8 (8 oz Pellet)....................................................$10.99
Citra (USA)
Whole Hops
Pellet Hops
Whichever type you select, we strongly recommend using fine mesh, nylon Hop Bags to minimize the amount of the leftover hops that enter your fermenter.
Bravo (USA)
Alpha Acid (AA) Ratings 
Alpha acid is the chemical component in hops that creates bitterness. The higher the alpha percentage the more bitter the hops. But don’t be afraid to use hops with higher AA ratings; simply use less per batch. For example, when added at the beginning of the boil, 2 oz of, say, Northern Brewer hops with a 7.5% AA will yield the same bitterness as 1 oz of Magnum hops with a rating of 15%AA. We list the typical Alpha Acid content for each hop.
An excellent bittering hop that provides pleasant fruity and floral aroma characteristics. Recommend using for Pale Ales, IPAs, and Stouts. Typical Use: Bittering Alpha Acid:14.5–17.5% HBRA1 (1 oz Pellet)......................................................$1.29 HBRA2 (2 oz Pellet)......................................................$1.99 HBRA8 (8 oz Pellet)......................................................$7.49
Cluster (USA)
Calypso (USA)
Calypso is a new high alpha-acid hop with a fruity aroma and flavor, with slight hints of pear and apple. It is typically used in pale ales, IPAs, and stouts. Typical Use: Aroma & Bittering Alpha Acid:12–14% HCAL1 (1 oz Pellet)......................................................$2.09 HCAL2 (2 oz Pellet)......................................................$3.59 HCAL8 (8 oz Pellet).....................................................$11.49 The most popular hop we sell — and the signature hop of Sierra Nevada® Pale Ale! Cascade is the great aroma hop for all American-style ales, known for its grapefruit, citrus-y flavors and aromas. If you visit any brew pub and order any Pale Ale,chances are high you are probably tasting Cascade hops. Occasionally used for bittering as well as flavor/aroma. Typical Use: Aroma Alpha Acid: 4.5–7% HCAS1 (1 oz Pellet)......................................................$1.89 HCAS2 (2 oz Pellet)......................................................$3.29 HCAS8 (8 oz Pellet)....................................................$11.99 HCAS2W (2 oz Whole)..................................................$3.99
Columbus (USA)
Cascade (USA)
A high-alpha hop that provides a neutral bitterness and an excellent aroma. The flavor and aroma are very pungent, so it is often used for late-addition hopping or dry-hopping. Great in IPA’s. Flavor is slightly floral with some citrus notes. Typical Use: Aroma & Bittering Alpha Acid: 14–16% HCOL1 (1 oz Pellet)......................................................$1.79 HCOL2 (2 oz Pellet)......................................................$2.89 HCOL8 (8 oz Pellet).......................................................$8.99 A very clean aroma hop that produces a mild, floral and spicy aroma. Due to it being mild and clean, this hop variety can be used in a variety of beer styles, including: Lagers, Kolsch, ESB, Pilsners, Pale Ales, IPAs, and Belgian Ales. Typical Use: Aroma Alpha Acid: 3.5–5.5% HCRY1 (1 oz Pellet)......................................................$1.79 HCRY2 (2 oz Pellet)......................................................$2.99 HCRY8 (8 oz Pellet).....................................................$10.99
Which Hop Should I Use? 
Some hops are better for bittering, some are better for flavor/aroma, and some are actually dual purpose. Dual Purpose hops can be used for either bittering and/or flavor/aroma. The recipes you may have, along with our product descriptions, can help guide your choices. Note: In product descriptions we mention a typical use for each hop so that you may get a sense of how most brewers use it. However, while these remarks reflect our experience in working with thousands of homebrewers over many years, beer quality is ultimately a matter of personal taste. In designing and crafting your next batch be creative! Any hop can be used for either bittering or flavor/aroma!
Crystal (USA)
Use Only the Best & Freshest 
“Always protect your hops!” Hops degrade rapidly and will lose their potency if exposed to certain levels of Oxygen, heat, or light for even moderate periods. MoreBeer! goes to great lengths to insure that you receive only the highest quality and the very freshest. We package them in protective, Oxygen-free, mylar bags to preserve freshness. Then, they’re heat sealed and cold stored. We sell hundreds of pounds weekly, so our stock is always rotating. When storing hops at home use a freezer to retain freshness.
Centennial (USA)
The aroma/flavor is definitely American in nature with pungent aromas and a pronounced flavor. Similar to, and blends well with, Cascade but without the grape-
Hops
27
Delta (USA)
A newer hops released in 2009, Delta has a slightly spicy aroma that is mild and pleasant, along with hints of citrus and melon. Some say Delta is a super charged Willamette. Typical Use: Aroma Alpha Acid: 5.5–7% HDEL1 (1 oz Pellet)......................................................$2.39 HDEL2 (2 oz Pellet)......................................................$3.69 HDEL8 (8 oz Pellet).....................................................$12.99
El Dorado (USA)
Breeding Company. HBC 342 is a high alpha aroma variety selected for its tropical, citrus, & melon flavors. Most are using this hop in Pale Ales and IPAs, but it would go nicely in stouts and browns as well. Typical Use: Aroma & Bittering Alpha Acid: 11–14% HHBC342-1 (1 oz Pellet)...............................................$2.29 HHBC342-2 (2 oz Pellet)...............................................$3.79 HHBC342-8 (8 oz Pellet)............................................$14.99
This hop has an intense, candy-like aroma, along with cherries and other fruits. Not huge in the nose, this hop blends well with malt. Typical Use: Aroma & Bittering Alpha Acid: 14–16% HDOR1 (1 oz Pellet)......................................................$2.69 HDOR2 (2 oz Pellet)......................................................$4.19 HDOR8 (8 oz Pellet)....................................................$13.99
Hersbrucker (Germany)
blending hops is like blending wine — the final blended flavor is definitely different than the individual flavors. So try it ala carte in your next Belgian Pale or blond ale and use it with your favorite IPA hops in your next hop bomb! Continue reading about this hop on our website to learn the amazing story about how it was discovered. Typical Use: Bittering Alpha Acid: 10–14% HMER1 (1 oz Pellet)......................................................$1.99 HMER2 (2 oz Pellet)......................................................$3.79 HMER8 (8 oz Pellet)....................................................$14.99
Falconers Flight® (USA)
Usually used as an aroma hop, Hersbrucker will have a low alpha acid percentage but a medium, pleasant, slightly fruity aroma to it. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kölsch, Munich Helles, and Lambics. Typical Use: Aroma Alpha Acid: 2–5% HHER1 (1 oz Pellet).......................................................$1.69 HHER2 (2 oz Pellet).......................................................$2.79 HHER8 (8 oz Pellet).....................................................$10.99
Mosaic (USA)
™
A new aroma and bittering hop blend for Pale Ales and IPAs. Falconer’s Flight™ is comprised of many of the Northwest’s most unique hop varieties and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. Typical Use: Aroma & Bittering Alpha Acid: 10–12% HFAL1 (1 oz Pellet).......................................................$2.29 HFAL2 (2 oz Pellet).......................................................$3.99 HFAL8 (8 oz Pellet)......................................................$13.99
Liberty (USA)
A daughter of Simcoe, this hop imparts the classic Simcoe pine aromas, along with mango, lemon, citrus, and blueberry! Generally used in Pale Ale, IPAs, and Stouts, but can also be used to compliment any of your recipes. Typical Use: Aroma Alpha Acid: 10–12% HMOS1 (1 oz Pellet)......................................................$2.99 HMOS2 (2 oz Pellet)......................................................$4.99 HMOS8 (8 oz Pellet)...................................................$12.79 A derivative of Hallertau, this hop has a spicy characteristic that makes it well-suited for lagers. It differs from Liberty by offering more of a resin-y quality. Typical Use: Aroma Alpha Acid: 4–8% HMTH1 (1 oz Pellet)......................................................$1.69 HMTH2 (2 oz Pellet)......................................................$2.79 HMTH8 (8 oz Pellet)......................................................$8.99
This popular hop was specially-bred to resemble Hallertau Mittlefruh. Traditional, German-type spiciness makes it a perfect hop in any lager you brew. Also good for Pilsner, Bock, Kölsch and Wheat beers. Typical Use: Aroma Alpha Acid: 3–5% HLIB1 (1 oz Pellet)......................................................$1.99 HLIB2 (2 oz Pellet)......................................................$3.19 HLIB8 (8 oz Pellet)......................................................$9.99 Universally the first choice for an aroma hop in English Ales. Very mild with pleasant, flowery overtones. Most hops stand out against the malt. This unusual hop actually blends in and complements the malt flavors. You truly cannot add too much unless you are dry-hopping. Typical Use: Aroma Alpha Acid:4–7% HBKG1 (1 oz Pellet)......................................................$2.09 HBKG2 (2 oz Pellet)......................................................$3.49 HBKG8 (8 oz Pellet)....................................................$11.29 Clean smooth bitterness with a slight floral/fruity aroma. This variety generally has a higher AA content than US Magnum. This is the main bittering hop grown and used in Germany. Typical Use: Bittering Alpha Acid: 11–16% HGERMAG1 (1 oz Pellet)..............................................$1.79 HGERMAG2 (2 oz Pellet)..............................................$2.89 HGERMAG8 (8 oz Pellet)............................................$9.99 Because this hops bitterness is so smooth you will find that you can use more magnum than many recipes specify. For example, we use two full ounces for a 60–minute boil in IPAs. We also use it as the bittering hop in many of our recipe kits. Typical Use: Bittering Alpha Acid: 10–14% HMAG1 (1 oz Pellet)......................................................$1.79 HMAG2 (2 oz Pellet)......................................................$3.29 HMAG8 (8 oz Pellet)....................................................$11.99 An aroma hop with a lemon, lime, and tropical fruit characteristics. Used in lagers, Belgian and English Ales, and would be a fantastic way to spice up an existing IPA! Typical Use: Aroma Alpha Acid: 6.5–8.5% HNZMOT1 (1 oz Pellet)..................................................$2.79 HNZMOT2 (2 oz Pellet)..................................................$5.29 HNZMOT8 (8 oz Pellet)................................................$19.99
Mt. Hood (USA)
Fuggles (UK)
Kent Golding (UK)
Northern Brewer (USA)
Similar to Kent Goldings, but with a more noticeable aroma. When you're making ales and don't want a dominant Northwest-aroma hop (Cascade, Centennial, Columbus or Chinook), nor the softness of Kent Goldings, Fuggles is a fine choice. Typically used for English & Belgian- Style ales, ESB & Lambic. Typical Use: Aroma Alpha Acid: 3–6% HFUG1 (1 oz Pellet).......................................................$2.29 HFUG2 (2 oz Pellet).......................................................$3.59 HFUG8 (8 oz Pellet).....................................................$11.99
Galaxy (AU)
Magnum (Germany)
A traditional German bittering hop with a minty aroma. It is the only hop in Anchor Steam® beer, where it is used for both bittering and flavor/aroma. We use Northern Brewer as the bittering hop in some of our ingredient kits. 1 oz per 5 gallon batch provides a nice, medium-level bitterness. Typical Use: Aroma & Bittering Alpha Acid:8–10% HNB1 (1 oz Pellet).........................................................$1.49 HNB2 (2 oz Pellet).........................................................$2.59 HNB8 (8 oz Pellet).........................................................$8.99 HNB2W (2 oz Whole)....................................................$5.99
Sourced from Australia, this hop contributes a smooth citrus and passion fruit like aroma. Please Note: Very limited stock available. Typical Use: Aroma & Bittering Alpha Acid: 13.5–14.8% HGAX1 (1 oz Pellet).......................................................$2.99 HGAX2 (2 oz Pellet).......................................................$3.79 HGAX8 (8 oz Pellet)....................................................$11.99
Newport (USA)
Newport has a mild aroma and a high alpha-acid content making it excellent for bittering. Similar to Galena, Fuggles, and Nugget. Typical Use: Bittering Alpha Acid:13.5–17% HNEW1 (1 oz Pellet)......................................................$1.89 HNEW2 (2 oz Pellet)......................................................$2.69 HNEW8 (8 oz Pellet)......................................................$8.99 A New Zealand hop typically used as a first hop addition for bittering. Has a light aroma of blackberry and floral oak. Used in European lagers, ales, and dry stouts. Typical Use: Bittering Alpha Acid:13.5–15% HNZPGEM1 (1 oz Pellet)...............................................$2.99 HNZPGEM2 (2 oz Pellet)...............................................$5.29 HNZPGEM8 (8 oz Pellet).............................................$19.99
Hallertau (Germany)
Magnum (USA)
Traditionally used in German-style Lagers. Hallertau has a mild, pleasant, slightly-spicy flavor and aroma that is typical of most German hops. You can use this reliable hop in any recipe calling for Hallertau or Hallertau Mittlefruh. Typical Use: Aroma Alpha Acid: 3–5.5% HHAL1 (1 oz Pellet).......................................................$2.29 HHAL2 (2 oz Pellet).......................................................$3.59 HHAL8 (8 oz Pellet).....................................................$10.99
Pacific Gem (New Zealand)
Pacific Jade (New Zealand)
Hallertau Mittelfruh (Germany)
Motueka (New Zealand)
A very nice mellow spicy hop with great flavor. Hallertau Mittelfruh is considered to be the highest grade Hallertau Noble hop available. Use this hop for all traditional lagers, belgian ales, or any European ales. Typical Use: Aroma Alpha Acid: 3–5.5% HMIT1 (1 oz Pellet).......................................................$1.69 HMIT2 (2 oz Pellet).......................................................$2.99 HMIT8 (8 oz Pellet).....................................................$10.99
An aroma hop with bold character! This hop has an aroma of citrus, tempered with noble hop spiciness. A great choice to help round out full pale ales. Typical Use: Aroma & Bittering Alpha Acid:12–14% HNZPJADE1 (1 oz Pellet)..............................................$2.99 HNZPJADE2 (2 oz Pellet)..............................................$5.29 HNZPJADE8 (8 oz Pellet)............................................$19.99
MoreBeer! first tasted this secret, experimental hop when we visited HopUnion in spring of 2012. Hopunion was using a MoreBeer! Brew Sculpture to make small batches of beers to test the newest and greatest experimental "X-Hops" that were coming out of the joint venture Hop
HBC 342 Experimental (USA)
Meridian (USA)
A brand new hop with crisp flavors of lemon, mixed berry, and tropical fruit. The really unique thing about this hop is that commercial brewers are reporting that when used with other hops Meridian pushes and compliments the flavor of those hops in unique and interesting ways. We’ve learned from many brewers and hop specialists that
A good dual purpose hop with aromas and flavors some describe as grassy and piney with hints of apricot. Good for ESBs, Best Bitters, English Pale Ales, and English IPAs. Typical Use: Aroma Alpha Acid:5.5–9.5% HPAL1 (1 oz Pellet).......................................................$2.09 HPAL2 (2 oz Pellet).......................................................$3.09 HPAL8 (8 oz Pellet).....................................................$8.99
Palisade® (USA)
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More Hops
Perle (USA)
Clean bitterness and a pleasant, neutral flavor and aroma make this a popular hop. Pleasant and slightly spicy floral notes. Great bittering hop for Lagers and Hefeweizens. Typical Use: Aroma & Bittering Alpha Acid: 7–9.5% HPER1 (1 oz Pellet)......................................................$1.89 HPER2 (2 oz Pellet)......................................................$3.19 HPER8 (8 oz Pellet)......................................................$9.99 A clean, floral aroma, with a spiciness slightly reminiscent of cinnamon. Late additions bring characteristics of orange marmalade, while early additions yield soft, yet solid bittering qualities. Can be substituted in any recipe you planned on using any of the Hallertau varieties in. Typical Use: Aroma Alpha Acid:5.5–6% HNZPAC1 (1 oz Pellet)...................................................$2.79 HNZPAC2 (2 oz Pellet)...................................................$5.29 HNZPAC8 (8 oz Pellet)................................................$19.99
spicy aroma. Generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to your beer! Typical Use: Aroma Alpha Acid: 2.5 – 5.5% HGERSPALT1 (1 oz Pellet).............................................$2.59 HGERSPALT2 (2 oz Pellet).............................................$4.09 HGERSPALT8 (8 oz Pellet)...........................................$12.99
Wai-iti (New Zealand)
Pacifica (New Zealand)
Styrian Goldings (UK)
Styrian Golding is an old traditional favorite of Slovenia. Similar to Fuggles, this hop is known for its smooth, slightly spicy, and delicate aroma. A great hop to try in your next batch in place of Fuggles or Willamette. Typical Use: Aroma Alpha Acid: 4.5–6% HSTG1 (1 oz Pellet).......................................................$2.79 HSTG2 (2 oz Pellet).......................................................$3.99 HSTG8 (8 oz Pellet).....................................................$11.99
A New Zealand Variety, low in Alpha Acid, High in flavor! These hops will not bitter your beer heavily, but instead impart a strong citrus characteristics. Aromas of Lemon, Lime Zest, and Mandarin will come out in your beer. A fantastic hop to try in any pale ale, IPA, blond ale, golden ale or Wheat beer. Typical Use: Aroma Alpha Acid:3% HNZWAI1 (1 oz Pellet)..................................................$3.39 HNZWAI2 (2 oz Pellet)..................................................$5.49 HNZWAI8 (8 oz Pellet)................................................$20.99
Wakatu (New Zealand)
Styrian Bobek (UK)
Saaz (Czech)
The first choice for Czech-style Pilsner and light Lagers. In general, you cannot go wrong finishing most any lager with this superior hop. We also use it in some Belgian Ales and on occasion in Light Ales. Even though it has a low alpha-acid content you will find many traditional recipes using this hop for both bittering and for flavor/ aroma additions. Typical Use: Aroma & Bittering Alpha Acid: 3–4.5% HCZE1 (1 oz Pellet).......................................................$1.99 HCZE2 (2 oz Pellet).......................................................$3.29 HCZE8 (8 oz Pellet).....................................................$10.99 HCZE2W (2 oz Whole)..................................................$5.99
A delicate and slightly spicy aroma hop. Most commonly used in English and Belgian-style ales, ESB's, lagers and pilsners. Typical Use: Aroma Alpha Acid: 3.5–7% HSTY1 (1 oz Pellet).......................................................$2.79 HSTY2 (2 oz Pellet).......................................................$2.99 HSTY2 (8 oz Pellet)......................................................$9.99
A great dual purpose hop. Has a less spicy flavor than that of traditional Hallertau Mittelfrüh, and is able to retain its clean character in older beers because of this. It has a distinct floral character, with a slight emphasis on citrus/lime aromas. Great hop for use in Lagers, Pilsners, Bocks, Ales, and Bitters. Typical Use: Aroma & Bittering AlphaAcid:6.5–8.5% HNZWAK1 (1 oz Pellet).................................................$3.09 HNZWAK2 (2 oz Pellet).................................................$5.49 HNZWAK8 (8 oz Pellet)...............................................$20.99
Warrior® (USA)
Tettnanger (USA)
Santiam (USA)
The flavor is similar to Tettnanger yet with a supercharged flavor/aroma. A very spicy, uniquely-flavored hop that is gaining a devoted following. Could be described as pungent northwest hop meets spicy European hop. Typical Use: Aroma Alpha Acid: 5–7% HSAN1 (1 oz Pellet)......................................................$2.59 HSAN2 (2 oz Pellet)......................................................$3.99 HSAN8 (8 oz Pellet)....................................................$12.99
Provides a traditional, German spiciness that's perfect for German Lagers and Wheat beers. Also works well in American-style Ales. Blends well with Mt. Hood, Liberty, Hallertau, Santiam, and Willamette. Typical Use: Aroma Alpha Acid: 4–5% HTET1 (1 oz Pellet)......................................................$1.89 HTET2 (2 oz Pellet)......................................................$3.09 HTET8 (8 oz Pellet)......................................................$9.99
Similar to a Nugget or Columbus, this hop is great in IPA's and Pale Ales. It has a very smooth bitterness for the high amount of alpha acid. Typical Use: Aroma Alpha Acid: 15–17% HWAR1 (1 oz Pellet)......................................................$1.59 HWAR2 (2 oz Pellet)......................................................$2.39 HWAR8 (8 oz Pellet)....................................................$10.99 Discover this mild, pleasant, slighty-spicy ale hop whoes flavor ranges between the flavor of British hops and U.S. Northwestern hops. Great for use in American Ales when you don't want the Citrus notes of Cascade. Also works well when blending different hops together. Typical Use: Aroma Alpha Acid:4–6% HWIL1 (1 oz Pellet).......................................................$1.39 HWIL2 (2 oz Pellet).......................................................$2.49 HWIL8 (8 oz Pellet).......................................................$8.99 HWIL2W (2 oz Whole)...................................................$2.99
Willamette (USA)
Challenger (UK)
Select (Germany)
Typically used for Lager, Alt or Kölsh beers, German Select offers a very fine aroma with fruity and flowery tones and imparts a distinct hoppy tang. Typical Use: Aroma Alpha Acid: 3–6.5% HGER1 (1 oz Pellet).......................................................$2.69 HGER2 (2 oz Pellet).......................................................$4.49 HGER8 (8 oz Pellet).....................................................$12.99
A versatile dual purpose hop widely used for early and late kettle additions. Challenger will generally contribute spicy, cedar, and green tea character. As a late addition, it can also provide crisp, fruity flavors. This is a granddaughter of Northern Brewer. Typical Use: Aroma & Bittering Alpha Acid: 6.5–9% HUKCHAL1 (1 oz Pellet)..............................................$2.29 HUKCHAL2 (2 oz Pellet)..............................................$3.59 HUKCHAL8 (8 oz Pellet)............................................$11.99
MoreBeer! Hop Bags
Target (UK)
Simcoe (USA)
Very pungent hop used in IPAs. Also provides a nice, smooth bitterness, a favorite among professionals and amateurs alike. Great for bittering and flavor additions. Typical Use: Aroma & Bittering Alpha Acid: 12–14% HSIM1 (1 oz Pellet)......................................................$3.19 HSIM2 (2 oz Pellet)......................................................$4.39 HSIM8 (8 oz Pellet).....................................................$15.99 HSIM2W (2 oz Whole)..................................................$5.99
An intense English aroma hop with an interesting range of flavor characteristics. Commonly used for bittering, but when used as an aroma addition, provides distinct floral, sage, citrus and spicy flavors. A great choice for any English style Ales! Typical Use: Bittering Alpha Acid: 8.5–13% HUKTAR1 (1 oz Pellet)..............................................$2.29 HUKTAR2 (2 oz Pellet)..............................................$3.59 HUKTAR8 (8 oz Pellet)............................................$11.99
Long-lasting nylon fabric
Heavy-duty draw string closes bag tightly
Tradition (Germany)
Sorachi Ace (USA)
This is unique varietal with a little buzz going in the professional brewing world. Known for its unique lemon, citrusy flavor with a high alpha aroma and great bittering characteristics. Works well with Citra and Simcoe. Typical Use: Aroma & Bittering Alpha Acid: 10–16% HSOR1 (1 oz Pellet)......................................................$2.39 HSOR2 (2 oz Pellet)......................................................$4.29 HSOR8 (8 oz Pellet)....................................................$14.49
This hop provides a super clean floral and herbal aroma making it perfect in any German lager! Typical Use: Aroma Alpha Acid: 5–7% HGERTRAD1 (1 oz Pellet)..............................................$2.19 HGERTRAD2 (2 oz Pellet)..............................................$3.39 HGERTRAD8 (8 oz Pellet)............................................$11.99 A great substitute for Hallertau due to its similar noble hop character. Vanguard is typically used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich, Helles, and Belgian-style Ales. Typical Use: Aroma Alpha Acid: 5–6% HVAN1 (1 oz Pellet)......................................................$1.69 HVAN2 (2 oz Pellet)......................................................$2.69 HVAN8 (8 oz Pellet)......................................................$8.99
Vanguard (USA)
Mesh Hop Bags — for Pellet Hops
Use these bags for boiling pellet hops. Prevents the majority of hop material from entering your fermenter. Comes with draw-string. BAG10 (6" x 8" – good for up to 2 oz).........................$4.25 BAG12 (9" x 12" – good for up to 4 oz).......................$4. 75
Spalt (Germany)
A traditional German hop with a mild and pleasant character. Grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and
Mesh Bag — for Whole Hops
Use for boiling whole hops. Prevents the majority of hop material from entering your fermenter. Comes with drawstring. BAG22 (8" x15" – for up to 2 oz)........................$4.75
Even More Hops
29
Brewer’s Yeast
east is a very small, single-celled organism. Wild yeast can be found everywhere — on plants, in soil, and in the home. Over centuries, the yeast strains that have proven to make good beer have been carefully selected. MoreBeer! offers over 100 unique strains of brewer’s yeast, each of which produces a significantly different beer flavor. There are two types of brewers yeast: dry and liquid. To make good beer it is essential that you pitch (Brewer's term for 'add to your fermenter') huge quantities of high-quality yeast. All of our yeast packages contains billions of yeast cells. Considering that our most expensive yeast costs less than 12¢ per billion, yeast is quite a bargain! Most every commercial yeast strain can be categorized as either an ale or a lager. Ale strains (saccharomyces cerevisiae) ferment at warmer temperatures, between 60-72°, while lager strains (saccharomyces uvarum) ferment at cooler temperatures, between 48–55°. Three characteristics that should be understood before selecting an appropriate yeast 1) Attenuation: The percentage of sugar that a yeast will be able to ferment. Low attenuation yeast result in maltier beers. High attenuation yeast results in drier, less sweet, beers. 2) Flocculation: This refers to yeast’s tendency to clump together at the end of fermentation and drop to the bottom of the fermenter. Yeast strains are separated into three main degrees of flocculation: High, Medium, and Low. A yeast strain that has low flocculation will take a longer time to settle out of solution, possibly resulting in cloudier beers. A yeast strain with high flocculation will settle out rapidly, resulting in beers that become clear much faster. 3) Optimum Fermentation Temperature: Each yeast performs best within a certain temperature range. What happens if the ferment temperature is higher § than the recommended range?
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Dry Yeast
Longer Shelf Life • Greater Resistance to Extremes of Temperature During Shipping and Storage
Y
D
ry yeast has the advantage of longer shelf life and greater resistance to temperature extremes. If you plan on storing yeast for more than a few months, or if shipping will take more than a week in hot weather, dry yeast may be your best option. Dry yeast also have high cell counts, which means they start fermenting quickly. Quickstarting ferments leave less chance of bacteria and wild yeast replicating to produce bad flavors.
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Here at MoreBeer! we love its clean flavor. DY25 (11.5g)..............$3.49
Attenuation: Med Flocculation: High Optimum Fermentation Temp: 64–72°F
Safale™ Ale
BRY-97
Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63°F. The aroma is slightly estery, almost neutral. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. DY42 (11g)...................................$3.99
Attenuation: Medium to High Flocculation: High Optimum Fermentation Temp: 62–72°F
Safale US-05
Munich Wheat
§
US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. DY26 (11.5g)............................. $3.49
Attenuation: Medium Flocculation: Medium Optimum Fermentation Temp: 59–75°F
Originated in Bavaria, Munich Wheat is a high quality brewing yeast that can be used to produce wheat beers. Munich is a non-flocculent strain. Aroma is estery to both palate and nose with typical banana notes. DY43 (11g)............. $4.49
Attenuation: Medium to High Flocculation: Low Optimum Fermentation Temp: 62–72°F
Safale S-33
Belle Saison
A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgum. DY27 (11.5g)............................. $2.29
Attenuation: High Flocculation: Medium Optimum Fermentation Temp: 59–75°F
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. Cooling is generally not used in this style of beer, temperature is allowed to rise through the course of fermentation aiding in the production of the fruity, peppery, and spicy characters you can expect from this yeast. DY44 (11g)................ $4.49
Attenuation: High Flocculation: Low Optimum Fermentation Temp: 63–77°F
§
High ester and sulfur levels are most commonly associated with high fermentation temperatures. The flavor of the beer becomes rough. This means the soft, mellow malt flavors and nice hop characteristics become muted and the resulting beer is not nearly as enjoyable as it could have been. Choose a yeast that is advised for your beer style, and ferment within advised temperature ranges.
Safbrew T-58
A specialty European yeast selected for its spicy, somewhat peppery flavor profile. This yeast has a very high alcohol tolerance - up to 11% - but does best at levels of about 8%. Also good for bottle conditioning. DY28 (11.5g)............................. $2.39
Attenuation: High Flocculation: Medium Optimum Fermentation Temp: 59–75°F
Windsor Ale
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. DY45 (11g)...................................$3.99
Attenuation: Medium Flocculation: Low Optimum Fermentation Temp: 64–70°F
Why has my beer not started fermenting? § Visual appearances are notoriously unreliable. The tools will tell you! To confirm that fermentation is occurring simply take another hydrometer reading. If the reading is less than the original reading (before fermentation) your beer is fermenting. Our MoreBeer! hydrometer is only $5.99, and comes with full, easy-to-follow directions (see page 67). Has my beer completed fermenting? § Again, the tools will tell. Simply take another hydrometer reading (takes only 30 seconds). With most recipes and yeast strains, if the final gravity reading is around 25% of your original gravity reading the beer has completed fermentation.
What happens if the ferment temperature is lower than the optimum range? Your ferment will be very sluggish, as the activity of the yeast is halted by colder temperatures. The yeast eventually become dormant, stop fermenting, and drop to the bottom of the fermenter. To resume normal fermentation, warm the wort to the optimum temperature range and swirl it to mix the yeast back into suspension.
Safbrew WB-06
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. DY29 (11.5g)............................. $3.25
Attenuation: High Flocculation: Low Optimum Fermentation Temp: 64–75°F
Saflager™ S-23
This lager (bottom fermenting) yeast strain is widely used by Western European commercial breweries. It develops its best flavors when fermented at low temperatures (48–59°F), yet it still retains lager characteristics at certain higher temperatures. DY60 (11.5g)........$4.99
Attenuation: Med Flocculation: Medium Optimum Fermentation Temp: 48–59°F
Nottingham Ale
Saflager W-34/70
Highly flocculant with full attenuation resulting in dryer beers. Will ferment well down to 57 degrees. Neutral flavor profile. Used by many commercial microbreweries. We use it in our own ingredient kits. DY40 (11g)..............$3.49
Attenuation: Medium Flocculation: High Optimum Fermentation Temp: 60–72°F
The famous "Weihenstephan" yeast from Germany. A widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! DY62 (11.5g)............................. $4.99
Attenuation: Medium Flocculation: High Optimum Fermentation Temp: 48–59°F
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Dry Yeast
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Liquid Yeast
Liquid Yeast
Why MoreBeer! for Liquid Yeast? Not only do we have the lowest prices on liquid yeast we also offer the freshest yeast. MoreBeer! does not ship any yeast that is within one month of its expiration date. We know making great beer is important to you, important for the hobby, and important for our business. What is the shelf life of White Labs § Quick Answer: 4–6 Months
™
L
iquid yeast are scientifically grown (cultured) under strictly sterile laboratory conditions. This means you’re assured that the yeast are pure and not contaminated with bacteria or “wild” yeast. This is because liquid yeast do not require any kind of drying process which usually introduces some degree of damaging bacteria.
White Labs Liquid Yeast
oreBeer! and White Labs were both started in 1995. MoreBeer! was one of the first companies to promote and sell White Labs as the first pitchable (no starter needed) quantity of yeast. Since then we estimate that MoreBeer! customers have fermented over 1,000,000 gallons of beer using White Labs yeast. That is a great track record of success.
Each vial of your White Labs™ yeast culture arrives ready-to-use and is designed to be poured (“pitched”) directly into 5 gallons of room-temperature wort. A vial typically contains 70 to 140 billion yeast cells.
yeast?
Long Answer: Yeast is a living organism. After 30 days, the viability (the percentage of living cells) of Liquid Yeast is 75–85%. White Labs and Wyeast’s high viability of yeast cells is due to the very robust health of the yeast entering the vial as well as the excellent nutrient content of their liquid added at packaging. Yeast used after four months is usually still fine, but a better strategy is to create a yeast starter (see page 36) to avoid a long lag time between pitching the yeast and the onset of wort fermentation. When should I see the signs of fermentation? If fresh, Liquid Yeast will begin fermentation 5–15 hours after pitching. But after, say, 6 weeks of storage, fermentation will begin somewhat later, usually between 15–20 hours. The first sign of fermentation will be a raised airlock . Can I combine two different yeast strains? Yes! That’s the artistic side of brewing. Creative brewers may combine strains to achieve unique new, personalized flavor profiles. Experimenting is a natural step in the process of crafting one’s own series of Signature Beers. For example, a mellow-tasting Hefeweizen can be produced by combining an ale yeast such as Wyeast WY1056 or White Labs WLP001 yeast with a Hefeweizen strain. At what temperature should I add a lager yeast? § There are two methods of pitching lager yeasts. Brewers
M
White Labs — Ales
Famous for clean flavors, balance, and the ability to be used in almost any style ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops. Definitely one of our top favorites. WLP001..................................................................$6.50
Low attenuation helps contribute to a malty character. Good for Alt, Kolsch, malty English ales and fruit beer. WLP011..................................................................$6.50
Attenuation: 65–70% • Flocculation: Medium • Fermentation Temp: 60–70°F
§ §
California Ale — Our #1 Best-Selling Yeast!
London Ale
Attenuation: 73-80% • Flocculation: High • Fermentation Temp: 67–72°F
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Attenuation: 67–75% • Flocculation: Medium •Fermentation Temp: 66–71°F
English Ale — Our #2 Best-Selling Yeast!
This genuinely classic ale strain originated from one of England’s largest breweries. It has a rich, malty flavor with lots of good fruity esters. It is used as the strain of choice in many microbreweries, and is definitely one of our favorites. Use it in any beer in which you want a distinct malt flavor to come through. The high flocculation results in naturally clear beers.
WLP013..................................................................$6.50
Burton Ale
From the famous brewing town of Burton-upon-Trent, England, this yeast is packed with character. It provides delicious and subtle fruity-flavors like apple, clover, honey, and pear. It will accentuate mineral flavors as well. Great for all English styles.
Attenuation: 69–75% • Flocculation: Medium • Fermentation Temp: 65–73°F
Attenuation: 63-70% • Flocculation: Very High • Fermentation Temp: 65–70°F
WLP002..................................................................$6.50
WLP023..................................................................$6.50
use both methods with success, but each brewer tends to have a preferred approach. A) Starting Warm – then Cool Down. This is the easiest method for the average homebrewer. Pitch yeast at 70–75°F, reduce the wort temperature 10°F per each 12 hours until reaching the desired fermentation temperature of 50–55°F. This method works well without forming high amounts of esters because most esters are produced after the first 12 hours. B) Starting Cold – using Twice the Yeast, or use a Yeast Starter to ‘Quick-Start’ Fermentation. Pitch two vials of yeast at the recommended fermentation temperature (48–55°F). Or, use a Yeast Starter (see page 36), to make a 1–2 liter yeast starter per each 5 gallons. Lager yeast ferment well at low temperatures, but they grow very slowly.
Irish Ale — Our #3 Best-Selling Yeast!
Started at one of the oldest stout-producing breweries in the world, this strain produces a slight hint of diacetyl, balanced by a light fruitiness and a slight, dry crispness. Great for Stouts, Porters, and malty Reds.
Attenuation: 69–74% • Flocculation: Medium to High • Fermentation Temp: 65–70°F
Edinburgh Ale
This yeast is all about the malt! It is the choice for fermenting Scottish-style ales that are low in fruity esters and really big on malt flavor. Produces a slight smokiness. It’s also good in rich, dark ales, like Oatmeal Stout. We have also had some customers make some good Barleywines with this strain.
Attenuation: 70–75% • Flocculation: Medium •Fermentation Temp: 60–70°F
WLP004..................................................................$6.50
British Ale
Like most English strains, this yeast produces complex beers. Excellent for all English style ales including Bitter, Pale Ale, Porter, and Browns. It is more attenuative than WLP002 and therefore produces a drier beer.
Attenuation: 67–74% •Flocculation: High •Fermentation Temp: 65–70°F
WLP028..................................................................$6.50
Dusseldorf Alt
WLP005..................................................................$6.50
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet, Alt-style beers. Does not accentuate hop flavor as well as WLP029 does.
Attenuation: 65–72% • Flocculation: Medium • Fermentation Temp: 65–69°F
Dry English Ale
WLP036..................................................................$6.50
Ice Pack For Liquid Yeast
Protect Your Yeast by Keeping Them Cold in Transit
MoreBeer! offers the option of having your temperature-sensitive liquid yeast packaged for shipping in special, protective Ice Packs. We recommend this inexpensive special service to homebrewers living in hot climates, or when shipping distances and durations are unusually long — say, more than three days. Your yeast will reach you in better health because the re-freezeable ice pack and protective, bubble wrap insulation will keep them cool for an extra 1–2 days, depending on the temperatures and speed of delivery. One Ice Pack will protect a maximum of two vials of liquid yeast. So for example, if you order four vials, you’ll want two Ice Packs. ICEPACK..................................................79¢ per Pack
Clean, highly-flocculent, and highly attenuative yeast. Similar to WLP002, but 10% more attenuative. This eliminates the residual sweetness, and makes it well-suited for high-gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with high alcohol beers.
Attenuation : 80–85% •Flocculation: High •Fermentation Temp: 65–70°F
California Ale V
This strain is more fruity than California Ale (WLP001), and slightly more flocculent. Attenuation is lower, resulting in a fuller-bodied beer.
Attenuation: 70–75% • Flocculation: Medium to High • Fermentation Temp: 66–70°F
WLP051..................................................................$6.50
WLP007..................................................................$6.50
Pacific Ale
East Coast Ale
The “Brewer Patriot” strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character to California Ale (WLP001), but with less attenuation, less accentuation of hop bitterness, increased flocculation, and just a little tartness. Very clean and low ester levels.
Attenuation: 70–75% •Flocculation: Medium to High •Fermentation Temp: 65–73°F
A popular ale yeast from the Pacific Northwest. The yeast will drop from the beer, and a leave a malty profile. More fruity than WLP002- English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter and English style stout.
Attenuation: 65–75% • Flocculation: Medium •Fermentation Temp: 65–68°F
WLP041..................................................................$6.50
WLP008..................................................................$6.50
American Ale Yeast Blend
European Ale
Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production.
This blend combines three White Labs yeasts to create a unique flavor profile too complex for any one strain to achieve alone. The dominant strain is California Ale Yeast (WLP001). Known for its clean flavors and neutral fermentation, the versatility of California Ale Yeast makes
Liquid Yeast
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it perfect for blending. To create this special blend, two other types of ale yeast were added to mimic lager characteristics. The drier and crisper characteristics produced by the additional strains create another layer of complexity. While this yeast will ferment similarly to WLP001, it accentuates hop flavors and bitterness to a lesser degree.
Attenuation: 72–80% •Flocculation: Medium • Fermentation Temp: 68–73° F
you want to lay down in storage as it gets very graceful with age. We at MoreBeer! think this strain produces beers very similar to the famous Belgium Chimay®.
Attenuation: 73–78% •Flocculation: Medium to low •Fermentation Temp: 64–72°F
for Trappist type beer, or a myriad of beers that can be described as ‘Belgian type’.
Attenuation: 74–80% • Flocculation: Medium • Fermentation Temp: 68–75°F
WLP500................................................................. $6.50
WLP575................................................................. $5.75
Abbey Ale
WLP060..................................................................$6.50
Super Yeast
A super clean, super-fast fermenting strain. A low esterproducing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
Attenuation: 88% • Flocculation: Medium to High •Fermentation Temp: 65–68° F
Used in two of the six Trappist breweries remaining in the world. Ferments dry with a rich, soft malt palate and definite phenolic flavors. This a great yeast to use in Belgian beer when you want the beer to be ready to drink without extended aging, or have never tried Belgian beers before. This strain does not produce the strong, Belgian flavors that WLP500 (above) does. You can also mix Belgian strains to get a combination of flavors.
Attenuation: 73–78% •Flocculation: Medium to High •Fermentation Temp: 62–72°F
White Labs — Lagers
German Kölsch
From a small brewpub in Köln, Germany, this yeast works great in Kölsch and Alt-style beers. Good for blond ales and light beers with honey in them. The slight sulfur-taste produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not ferment well under 62°F WLP029..................................................................$6.50
Attenuation: 72–78% • Flocculation: Medium •Fermentation Temp: 65–69°F
WLP090..................................................................$6.50
WLP530................................................................. $6.50
From England, this yeast can supposedly ferment up to 25% alcohol! White Labs™ has detailed information on their website (www.whitelabs.com) about how to coax this yeast to ferment to the higher reaches of its alcohol tolerance. It is touted as a good Barleywine yeast, but can also produce a strong Belgian character. We like it as a yeast-of-choice for experiments with super-high-gravity Belgian-style ales.
Attenuation: 80% • Flocculation: Medium •Fermentation Temp: 65–69° F
High Gravity
Belgian Strong
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation: 78–85% • Flocculation: Medium •Fermentation Temp: 66–72°F
Pilsner
This classic Pilsner strain is supposed to have originated from the famous Pilsner Urquell® brewery in the Czech Republic. Because it is a little less attenuative than the San Francisco Lager Yeast WLP802 (below), this strain will produce a pilsner with more residual malt flavor. It is best suited for European-style Pilsner production.
Attenuation: 72–77% • Flocculation: Medium to High • Fermentation Temp: 50–55°F
WLP545..................................................................$6.50
Belgian Ale
WLP800.................................................................. $6.50
WLP099..................................................................$6.50
Cream Ale
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued.
Attenuation: 75–80% • Flocculation: Medium • Fermentation Temp: 65-70° F
A Belgian strain that is growing in popularity. Excellent for Belgian Ales (Single, Dubbel, Trippel) and even Belgian Wits. Classic, spicy, phenolic Belgian flavors dominate the profile, with less fruitiness than WLP500. WLP550................................................................. $6.50
Attenuation: 72–80% • Flocculation: Medium to Low •Fermentation Temp: 66–75°F
Czech Budejovice
A Platinum Strain from White Labs™ that we now make available all year around. This is a famous Pilsner lager strain from the Southern Czech Republic. Produces dry, crisp lagers with low diacetyl production. This is the favorite pilsner strain of MoreBeer!’s Chris Graham.
Attenuation: 75–80% • Flocculation: Medium • Fermentation Temp: 50–55° F
Belgian Saison Ale
WLP080..................................................................$6.50
Hefeweizen Ale
Used in the production of traditional German-style Wheat Beers, Hefeweizen produces the banana-and-clove nose traditionally associated with those beers, and leaves the desired cloudy look. Fermentation in the mid 60˚’s will produce more clove flavor. Fermentation in the low 70˚’s will produce more banana flavor. 68˚ is considered by many brewers to be a nice compromise.
Attenuation: 72–76% • Flocculation: Low °F • Fermentation Temp: 65–72°F
Classic Saison yeast from Wallonia. It produces earthy, peppery and spicy notes. Slightly sweet. With high-gravity saisons, brewers may wish to make the beer more dry by adding an alternate yeast, added after 75% of the fermentation is complete.
Attenuation: 65-75% • Flocculation: Medium • Fermentation Temp: 68-75° F
WLP802................................................................. $6.50
San Francisco
WLP565................................................................. $6.50
Belgian Style Saison Blend
Used to produce the California Common beer style, popularized by San Francisco’s Anchor Steam® brand. A unique strain with the ability to ferment up to 65˚ while retaining lager characteristics. Can also be fermented down to 50˚ for production of other lager styles.
Attenuation: 65–70% • Flocculation: High • Fermentation Temp: 58–65°F
WLP300..................................................................$6.50
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
Attenuation: 70–80% • Flocculation: Medium • Fermentation Temp: 70–85°F
WLP810..................................................................$6.50
Octoberfest / Märzen
American Hefeweizen Ale
Used to produce American-style Hefeweizens, like Widmer®. Unlike its standard German counterpart, WLP300 (above), this ale yeast produces only a very slight amount of the banana and clove notes. It produces some sulfur-taste, but is otherwise a clean fermenting yeast which does not flocculate well, producing the cloudier brew that some beer lovers prefer.
Attenuation: 70–75% • Flocculation: Low • Fermentation Temp: 65–69°F
WLP568................................................................. $6.50
Belgian Golden Ale
WLP320..................................................................$6.50
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation: 75–80% • Flocculation: Low • Fermentation Temp: 68–75°F
This yeast produces a very malty, Bock-like style. It does not finish as dry as WLP830 (below). This yeast is much slower in the first generation than WLP830, so we encourage you to pitch two vials, or make a 1000 ml or 2000 ml yeast starter. Give it a try in Octoberfests and Bocks. Dr. White of White Labs™ also suggests this strain for Canadian lagers.
Attenuation: 65–73% • Flocculation: Medium • Fermentation Temp: 52–58°F
WLP820..................................................................$6.50
German Lager
Hefeweizen IV Ale
WLP570................................................................. $6.50
One of the most widely-used Lager yeasts in the world. Very malty and clean, great for all German Lagers, Pilsners and Marzens.
Attenuation: 74–79% • Flocculation: Medium • Fermentation Temp: 50–55°F
Hefeweizen IV ale yeast boasts a large clove-and-phenolic aroma and flavor, with minimal banana. Has refreshing citrus and apricot notes. This is a crisp, drinkable Hefeweizen, with less flocculant than the standard Hefeweizen (above). Sulfur production is also higher than WLP300.
Attenuation: 73–80% • Flocculation: Low •Fermentation Temp: 66–70°F
Cry Havoc
WLP830................................................................. $6.50
WLP380..................................................................$6.50
Belgian Wit Ale
Slightly phenolic and tart, this is the yeast used to produce classic Belgian Wit beers. Low flocculation leaves yeast in suspension which contributes to a hazy white appearance. Wit is the Flemish word for white.
Attenuation: 74–78% •Flocculation: Low to Medium •Fermentation Temp: 67–74°F
This signature strain from Charlie Papazian has the ability to ferment at both ale and lager temperatures allowing the brewer to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. Papazian had “Cry Havoc” in his yeast stable since 1983.When fermented at ale temperatures, the yeast produces fruity esters reminiscent of berries and apples. Hop character comes through well with hop accented beers. Diacetyl production will be very low when proper fermentation techniques are used.
For Ales: Attenuation:60–70% • Flocculation: Medium to Low • Fermentation Temp.: 68–74°F For Lagers: Attenuation: 66–70% • Flocculation: Low •Fermentation Temperature: 55–58°F
German Bock
From the alps of southern Bavaria, this yeast produces a beer that is beautifully balanced between malt and hop character. The excellent malt profile makes it well-suited for Bocks, Dopplebocks and Oktoberfest-style beers. A very versatile lager yeast, it is so well-balanced that is has gained tremendous popularity for use in Classic American-style Pilsners. Also good for Munich Helles- style lager beer.
Attenuation: 74–79% • Flocculation: Medium • Fermentation Temp: 50–55°F
WLP833..................................................................$6.50
WLP400................................................................. $6.50
Southern German
Trappist Ale
From one of the six Trappist breweries still remaining in the world. This yeast produces the distinctive, higher alcohols and phenolic flavors. An excellent yeast for Belgian Ales, Dubbels and Trippels. Great for Belgian beers that
WLP862.................................................................. $6.50
Belgian Style Ale Blend
Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830.
Attenuation: 68–76% • Flocculation: Med to High • Fermentation Temp: 50–55°F
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used
WLP838.................................................................. $6.50
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More Liquid Yeast
American Lager
Produces American-style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl is minimal.
Attenuation: 75–80% • Flocculation: Medium • Fermentation Temperature: 50–55°F
filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Attenuation: 68–72%• Flocculation: Medium-High • Fermentation Temp:64–75°F
WY1099..................................................................$5.95
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SM
WLP840..................................................................$6.50
Ringwood - 1187
Wyeast Liquid Yeast
yeast was started in 1986 and was the first liquid yeast that MoreBeer! sold. Wyeast is unique in that their packaging is a bag within a foil bag. The small inner bag contains a nutrient mix while the outer bag holds the yeast. When the inner bag is slapped between your hands (thus gaining the nick name slap pack) a nutrient mix is released to the cells. This activation process does not increase cell count but does increase metabolism, getting the yeast ready to ferment your beer. Each Wyeast Activator packet contains over 100 billion yeast cells and is designed to be added directly to 5 gallons of wort.
W
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 68–72%• Flocculation: High • Fermentation Temp:64–74°F
Add Lots of Yeast!
Adding more yeast to your brew will start your fermentation faster and make it taste better. ne tiny vial of White Labs™ or Wyeast™ liquid yeast contains enough high-quality yeast cells (100 billion) to ferment a full five gallons of beer. This quantity has proven to make great beer for hundreds of thousands of brewers worldwide. However, there are certain instances when we recommend pitching (adding) more than one vial/pack of yeast per each five gallons. More yeast can be added in one of two ways. The easiest method is to simply pitch additional vials/packs. The second, more economical method is to increase the number of yeast cells by using a Yeast Starter. Having brewed, assisted with, and conducted troubleshooting for tens-of-thousands of batches, we offer the following typical scenarios that might require additional yeast: Add yeast as commercial breweries do A commercial quantity of yeast scaled down to homebrew levels would equal 2–3 vials/packs of liquid yeast, or the slurry from a 2000 ml yeast starter. The more yeast you add the sooner the ferment will start. A fast-starting ferment helps to insure that organisms such as wild yeast or bacteria will not introduce bad flavors to the beer. When your last batch did not turn out well If this occurs we recommend pitching 2-3 vials/ packs (as opposed to making a yeast starter to increase cell count) into your next five gallon batch of beer. This will help us to help you troubleshoot why the last batch did not turn out well. Most times the health of the yeast is the cause for batches not turning out as expected. When you want to make a high-alcohol beer A high starting gravity reading over 1.060 on your hydrometer (high malt/sugar content) means more stress for the yeast, which can lead to off flavors. When yeast is past the “best before ...” date White Labs™ features a “best before” date with an estimated shelf life of 4 months.. Wyeast™ features a “born on” date and has an estimated shelf life of 6 months. Close to or beyond these dates the yeast will be “stressed” but still able to work. A starter will be needed to bring the yeast back up to their pre-expiration date health. It is also a good way to make sure the yeast you are using is indeed still good and ready to be used in your batch. When yeast has been exposed to high temps Extended exposure to hot temperatures, especially over 90˚F, can result in yeast damage. This occurs mostly in shipping yeast without ice during the hot summer months or hot climates. We do offer an Ice Pack option to be shipped with your yeast (see page 31). When “Cold-Starting” Lager yeast This brewing scenario definitely requires additional yeast. All yeast like to ferment in warm temps, but the flavors produced by lager yeast are more suited to beer when fermented at cold temps where the yeast will be sluggish, and fermentation will take longer as a result. A starter will ensure there are enough yeast to get your beer going strong.
WY1187..................................................................$5.95
American II - 1272
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Attenuation: 72–76%• Flocculation: Medium-High • Fermentation Temp:60–72°F
O
WY1272..................................................................$5.95
Thames Valley - 1275
Wyeast — Ales
German Ale - 1007
A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73–77% • Flocculation: Low • Fermentation Temp: 55–68°F
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Attenuation: 77%• Flocculation: Medium-Low • Fermentation Temp: 62–72°F
WY1275..................................................................$5.95
London Ale II - 1318
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Attenuation: 71–75%• Flocculation: High • Fermentation Temp: 64–74°F
WY1318..................................................................$5.95
WY1007..................................................................$5.95
Northwest Ale - 1332
American Wheat - 1010
™
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
Attenuation: 74–78%• Flocculation: Low • Fermentation Temp: 58–74°F
One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Attenuation: 67–71%• Flocculation: High • Fermentation Temp: 65–75°F
WY1332..................................................................$5.95
WY1010..................................................................$5.95
British II - 1335
London - 1028
A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Attenuation: 73–76%• Flocculation: High • Fermentation Temp: 63–75°F
Attenuation: 73–77%• Flocculation: Medium-Low • Fermentation Temp: 60–72°F
WY1335..................................................................$5.95
WY1028..................................................................$5.95 Very clean, crisp flavor characteristics with low fruitiness and mild ester production. Emphasizes malt & hop flavors. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60–66°F fermentations.
Denny's Favorite 50 - 1450
American - 1056 Our #1 Selling Wyeast Strain!
This terrific all-round yeast can be used for almost any beer style. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Attenuation: 74–76%• Flocculation: Low • Fermentation Temp: 60–70°F
Attenuation: 73–77%• Flocculation: Medium-Low • Fermentation Temp: 60–72°F
WY1450..................................................................$5.95
WY1056..................................................................$5.95
West Yorkshire Ale - 1469
Irish - 1084
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Attenuation: 71–75%• Flocculation: Medium • Fermentation Temp: 62–72°F
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Attenuation: 67–71%• Flocculation: High • Fermentation Temp: 64–72°F
WY1469..................................................................$5.95
WY1084..................................................................$5.95
British - 1098
Scottish - 1728
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).
Attenuation: 73–75%• Flocculation: Medium • Fermentation Temp: 64–72°F
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Attenuation: 69–73%• Flocculation: High • Fermentation Temp: 55–75°F
WY1098..................................................................$5.95
WY1728..................................................................$5.95
Whitbread - 1099
Pacman - 1764
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without
The famous Pacman yeast from a very popular brewery in Newport, Oregon. Homebrewers rave about the clean ferment this yeast provides for all ales. This strain has
Even More Liquid Yeast
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a wide range of temperature threshold from 55–78°F. We recommend fermenting at 64–66°F for the ultimate experience.
Attenuation: 72–78%• Flocculation: Med.-High • Fermentation Temp: 60–72°F
Attenuation: 73–77%• Flocculation: Medium-Low • Fermentation Temp: 45–68°F
tions at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
WY1764..................................................................$7.50
WY2124..................................................................$5.95
London ESB Ale - 1968 Our #2 Best Selling Wyeast!
Bavarian - 2206
Attenuation: 67–71%• Flocculation: Very High • Fermentation Temp: 64–72°F
One of the all time best selling yeasts for making distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70–74°F (21–23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 73–77%• Flocculation: Med.-High • Fermentation Temp: 46–58°F
temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.
Attenuation: 73–77% • Flocculation: Low • Fermentation Temp: 64–75°F
WY2206..................................................................$5.95
WY3068..................................................................$5.95
Czech Pils - 2278
German Wheat - 3333
WY1968..................................................................$5.95
Kölsch - 2565
A classic yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain requires additional settling time to produce bright beers.
Attenuation: 73–77%• Flocculation: Low • Fermentation Temp: 56–70°F
Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
Attenuation: 70–74%• Flocculation: Med.-High • Fermentation Temp: 50–58°F
WY2278..................................................................$5.95
Munich - 2308
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 70–74%• Flocculation: Medium • Fermentation Temp: 48–56°F
A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Sulfur is commonly produced, but will dissipate with conditioning.
Attenuation: 70–76% • Flocculation: High • Fermentation Temp: 63–75°F
WY3333..................................................................$5.95
WY2565..................................................................$5.95
Forbidden Fruit - 3463
WY2308..................................................................$5.95
Wyeast — Lagers
Budvar Lager - 2000
The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finish.
Attenuation: 71–75%• Flocculation: Med–High • Fermentation Temp: 48–56°F
Octoberfest Lager Blend - 2633
™
This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. WY2633..................................................................$5.95
Attenuation: 73–77%• Flocculation: Med.-Low • Fermentation Temp: 48–58°F
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Attenuation: 72–76% • Flocculation: Low • Fermentation Temp: 63–76°F
WY3463..................................................................$5.95
Belgian Ardennes - 3522
WY2000..................................................................$5.95
Wyeast — Belgian Ales
Belgian Abbey - 1214
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Attenuation: 74–78% • Flocculation: Med.-Low • Fermentation Temp: 68–78°F
Urquell Lager - 2001
™
One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
Attenuation: 72–76% • Flocculation: High • Fermentation Temp: 65–76°F
With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
Attenuation: 72–76% • Flocculation: Med.-High • Fermentation Temp: 48–56°F
WY3522..................................................................$5.95
Bavarian Wheat - 3638
™
WY2001....................................................................$5.95
Pilsen - 2007
Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
Attenuation: 71–75%• Flocculation: Medium • Fermentation Temp: 48–56°F
WY1214..................................................................$5.95
Belgian Strong Ale - 1388
WY2007..................................................................$5.95
American Lager - 2035
™
The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.
Attenuation: 74–78% • Flocculation: Low • Fermentation Temp: 64–80°F
A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Classic American Pilsner beers.
Attenuation: 73–77%• Flocculation: Medium • Fermentation Temp: 48–58°F
WY1388..................................................................$5.95
Belgian Abbey II - 1762
WY2035..................................................................$5.95
Danish Lager - 2042
™
This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Attenuation: 73–77%• Flocculation: Low • Fermentation Temp: 46–56°F
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Attenuation: 73–77% • Flocculation: Medium • Fermentation Temp: 65–75°F
A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Lowering fermentation temps will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.
Attenuation: 70–76% • Flocculation: Low • Fermentation Temp: 64–75°F
WY3638..................................................................$5.95
French Saison - 3711
WY2042..................................................................$5.95
WY1762..................................................................$5.95
California Lager - 2112
Bavarian Wheat Blend - 3056
™
This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.
Attenuation: 67–71%• Flocculation: High • Fermentation Temp: 58–68°F
WY2112..................................................................$5.95
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Attenuation: 73–77% • Flocculation: Medium • Fermentation Temp: 64–74°F
A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.
Attenuation: 77–83% • Flocculation: Low • Fermentation Temp: 65–77°F
WY3711..................................................................$5.95
Belgian Wheat - 3942
™
Bohemian - 2124
WY3056..................................................................$5.95
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermenta-
Weihenstephan Wheat - 3068
The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubble gum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Attenuation: 72–76% • Flocculation: Medium • Fermentation Temp: 64–74°F
WY3942..................................................................$5.95
Belgian/Saison - 3724
This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including
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Even More Liquid Yeast
Attenuation: 76–80% • Flocculation: Low • Fermentation Temp: 70–95°F
bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to slow down half way through fermentation. If this happens warm temps up to 90°F (32°C).
Roeselare Belgian Sour Blend - 3763
Brettanomyces Claussenii
WY3724..................................................................$5.95
Belgian Trappist - 3787
A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (33% headspace is recommended), that will work over a broad temperature range.
Attenuation: 74–78% • Flocculation: Medium • Fermentation Temp: 64–78°F
A blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Attenuation: 80% • Flocculation: Variable • Fermentation Temp: 65–85°F
This low intensity Brett strain was cultured from an English stock beer, and was once very common in all dark beers form England. Provides more aroma than flavor. WLP645.............................................................. $6.99
Brettanomyces Bruxellensis
WY3763..................................................................$7.95
Brettanomyces Bruxellensis - 5112
A wild yeast that will provide medium intensity Brett flavors. Produces the classic “sweaty horse hair” character found in many Lambic beers. Ferments best in worts with lower pH after the primary fermentation has begun. Produces some acidity and may form a pellicle (thick top coating) in the fermenter. Generally requires aging for 3–6 months for flavor to develop fully. WLP650.............................................................. $6.99
WY3787..................................................................$5.95
Belgian White Beer - 3944
A versatile witbier yeast strain can be used in a variety of Belgian style ales. Produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. A great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. WY3944..................................................................$5.95
Attenuation: 72–76% • Flocculation: Medium • Fermentation Temp: 62–75°F
This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. WY5112..................................................................$10.95
Attenuation: Very High • Flocculation: Medium • Fermentation Temp: 60–75°F
Brettanomyces Lambicus
A wild yeast isolated from Belgian lambic beers. Produces a “cherry pie-like” flavor and sourness along with distinct high intensity Brettomyces characters. This yeast ferments best in worts with reduced pH after primary fermentation has begun, and may form a pellicle in the fermenter. Generally requires 3–6 months of aging to fully develop flavor characteristics. WLP653.............................................................. $6.99
Lactobacillus Buchneri - 5335
Lambic Yeast
iscover the art of making Belgian, Lambic-style beers using rare strains of yeast & bacteria. Only for the patient brewer who is ready to explore the challenging and fascinating craft of Lambic style brewing! All brewers strive to keep bacteria and wild yeast out of their beers — except when making Lambic-style beer. Lambics originated in Belgium where the practice in some breweries was, and still is, to simply pump hot wort into shallow pans in the attic where it was left to cool overnight, exposed to airborne micro-organisms. Such practices would lead to some pretty foul beer in most of the world, but in a small area of Belgium the natural airborne yeast and bacteria actually create some incredibly complex, savory, often tart flavors. If available locally, we recommend that you try an imported bottle of Lambic beer BEFORE you go brewing five gallons. The flavors are very strong, and objectionable to some. Lambics take a full 6–12 months to make and require separate fermenting and racking equipment to prevent cross-contaminating your normal beers. Raspberries or cherries are often added later in the aging process to produce what is called Framboise (Lambic with raspberries) or Kriek (Lambic with cherries.) Look for those words on trial-bottle labels.
Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.
Attenuation: N/A • Flocculation: N/A • Fermentation Temp: 60–95°F
Flemish Ale Blend
Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix. WLP665..................................................................$6.50
Attenuation: 80–85%+• Flocculation: Low–Med. • Fermentation Temp: 68–80°F
WY5335..................................................................$10.95
D
Brettanomyces Lambicus - 5526
American Farmhouse Blend
This is a wild yeast strain isolated from Belgian lambic beers. It produces a cherry pie flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Attenuation: Very High • Flocculation: Medium • Fermentation Temp: 60–75°F
Inspired by local American brewers crafting semitraditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, Saisons, and other Belgian-inspired beers.
Attenuation: 68–72%• Flocculation: Medium • Fermentation Temp: 68–72°F
WLP670..................................................................$6.50
WY5526..................................................................$10.95
Pediococcus - 5733
Lactobacillus Delbrueckii
Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.
Attenuation: N/A • Flocculation: N/A • Fermentation Temp: 60–95°F
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
Attenuation: 75–82%• Flocculation: low • Fermentation Temp: 70–75°F
WLP677.............................................................. $5.75
WY5733..................................................................$10.95
MoreBio's
about Our Team Members
White Labs
Berliner Weisse Blend
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. WLP630.............................................................. $6.99
Genny Blewett
GennyB@MoreBeer.com
Wyeast
Belgian Lambic Blend - 3278
This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles.
Attenuation: 70–80% • Flocculation: Variable • Fermentation Temp: 63–75°F
Marketing Maven Snort Laugher, PEZ Collector, Cartoon Lover
• Responsible for all in-house graphics & marketing materials, including our catalogs • Loves Imperial IPA's & Anything Sour! • In charge of our product photography • Responsible for our social network content & planning
Brettanomyces Bruxellensis Trois
This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottleconditioning. WLP644.............................................................. $6.99
Belgian Sour Mix
WY3278..................................................................$5.95
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. If you are new to brewing lambics we recommend using this strain for your first batch. WLP655.............................................................. $6.99
Even More Liquid Yeast
35
Yeast Master Kits
Yeast Culturing Supplies
Save money — Become a yeast farmer! Yeast Culturing (propagation) supplies are used to grow and store yeast long term on agar-filled plates (shorter term storage) and slants (longer term storage). You can then repeatedly take living yeast from the agar-filled plates and build-up your own yeast starters. It is more time consuming than buying yeast but it is an interesting extension of our hobby and can save you money in the long run. Our two different Yeast Master packages at left are a great way to get started. If you would like more information, we strongly suggest doing some reading. You can find our selection of yeast books on pg. 76 & 77.
Magnetic Stir Plates
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Intermediate Yeast Master
Includes all the glassware and supplies necessary to culture and store yeast. You will need a pressure cooker to make up malt agar for plates and slants. Includes: 1000ml flask • Alcohol lamp • Pack of 25 sterile plastic plates • Five borosiliicate glass slant tubes • Inoculation needle • Agar • DME • and First Steps In Yeast Culturing. Y601.......................................................................$69.00
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B
A
B
C
D
E
Stir plates will increase cell counts in yeast starters through continual aereation. A teflon-coated stir bar rotates in the flask to create a vortex. This keeps the yeast in suspension and provides them with large amounts of oxygen. Leave the starter on the stir plate for the duration of the starter. The stir bar can be boiled with the starter to sanitize. We strongly recommend using our Sanitary Filter, FIL90 (See pg. 58 for more info), to keep incoming air sterile.
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A) Fermentap Magnetic Stir Plate
Advanced Yeast Master
Set up a yeast lab at home!
Our Fermentap stir plate will fit up to a 2000 ml flask and features a pH probe holder, an on/off switch as well as a speed control dial, and a screw-in fuse in the back. Standard 110V power. 1 year warranty. Y705 (Stir Plate)................................................. $69.95
Includes all the supplies that an advanced 'yeast farmer' would deem necessary to culture, store, and grow yeast to large volumes. You will need a pressure cooker to make up malt agar for plates and slants. Includes: Stir plate • Torch • 50,1000, & 2000 ml flasks • Alcohol lamp • Pack of 25 sterile plastic plates • Ten borosilicate glass slant tubes • Inoculation needle • Agar • DME • Flask Marker • Test tube rack (40 slots) • Book First Steps In Yeast Culturing. Y602.....................................................................$249.00
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G
H
A) Alcohol Lamp
When filled with denatured alcohol, it provides a flame source for yeast culturing activities, such as transfers, sterilizing loops, flask lips, etc. Y500........................................................................$8.95
Replacement Wick
This unit is professionally made by Hanna and you will not be disappointed with the quality. This unit is protected by a fuse. Y700 (Stir Plate)................................................. $99.00 FIL90 (Sanitary Filter)...............................................$4.50 Y701 (Replacement Fuse ).. ............................. $4.95 Y702 (Replacement 1" Magnetic Stir Bar )...............................$9.95 Y703 (Replacement 2" Magnetic Stir Bar)...............................$9.95
B) Hanna Magnetic Stir Plate
Replacement wick for alcohol lamp. Y501............................................................................$.95
Yeast Starter Kits
A yeast starter is used to increase yeast cell counts. The starter, consisting of water, DME, and yeast nu nutrient is boiled and cooled and then the yeast (most commonly a White Labs tube of yeast) is added. After 24–48 hours the yeast have consumed the food and multiplied. For reasons why you would want to do a starter and simple directions on how to make one read the MoreTips! column “Add lots of Yeast" on pg. 33.
Hand-Held Torch
B) Flask & Glass Carboy Marker
Use the intense heat to flame the lip of the flask, or inoculation needle. This torch features adjustable temperature, anti-flare flame, easy to refill with butane, safety lock, removable stand, and ergonomic handle. Ships without butane. Y620.......................... $29.95
Peel-away wax pencil for writing yeast information on Erlenmyer flasks and other glassware. Works great on glass carboys as well. Y435.........................................................................$1.75
C) Inoculation Needle
Erlenmyer Flasks
Made from borosilicate-type glass, these flasks can be transferred directly from heat to ice and will not crack like normal glass.
Nichrome metal with aluminum handle. Use in conjunction with Y500. Y510.........................................................................$3.95
D) Disposable Inoculation Loop E) Malt Agar Filled Slant
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Individually sterile wrapped. Y520A.........................................................................$.75 Glass slant tube filled half way and “on slant” with malt agar. For long term storage of yeast. Y550.........................................................................$6.50
Yeast Starter Kit (500 ml)
F) Petri Dishes (25)
Includes 500ml flask, 1/2lb light dried malt extract, 1 oz. yeast nutrient mix and full directions. Enough DME for four starters. Y300.......................................................................$7.95
Sterile packaged sleeve of 25 empty dishes. For making plates. Do not use in a pressure cooker. Y560.......................................................................$18.95
Yeast Starter Kit (1000 ml)
G) Slant Tube
Size
50 ml 125 ml 250 ml 500 ml 1000 ml 2000 ml 5000 ml
Stopper Size
#3 #5 # 6.5 # 6.5 # 8.5 # 10 #12
Part #
Y400 Y402 Y405 Y410 Y420 Y430 Y450
Price
$3.95 $3.50 $4.95 $5.95 $9.95 $19.95 $39.95
Borosilicate glass 16 x 125 mm with phenolic screw top lids. White marking spot. Great quality at a very low price. Can be autoclaved. Y570............................................................................$.95
Includes 1000ml flask, 1/2 lb DME, & 1 oz. yeast nutrient mix and directions for starter. Enough DME is included for two starters. Y310.....................................................................$12.95
Yeast Starter Kit (2000 ml)
H) Tube Rack - 40 Slots Powdered Agar (2 oz)
Will hold 40 16mm slant tubes. Y580.......................................................................$24.95 Pharmaceutical-grade Agar for creating your own plates and slants. Y535.........................................................................$8.50
Comes with 2000ml flask, 1/2 lb DME, and 1 oz. yeast nutrient mix. Great size for making starters for 5-10 gallons using White Labs pitchable yeast. Includes enough DME for one starter. Y320.....................................................................$21.95
Light DME
The DME that we use to make yeast starters and agar solutions. DME10B (1lb)............................................................$3.75
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Yeast Culturing & Equipment
Boil up to 25 gallons anytime, anywhere with this portable propane burner. A must have when you are planning on boiling more than 3 gallons. Included leg extensions raise burner to a height of 26", easily allowing for gravity-fed transfer of liquid from kettle to fermenter. Sturdy design works perfectly with any of our kettles or a converted keg. An included high-pressure regulator allows for great flame control. Turn it all the way up to heat water fast and then turn it down to maintain a rolling boil. You will need to supply a barbecue-style propane tank. Burner has 60K btu rating. Be aware that for the same exact burner btu ratings will vary drastically from company to company. Includes a 6" stainless Thermometer. BE400................................................................... $99.95
Camp Chef Burner
A B C
MoreBeer!™ Nylon Bags
Heavy-duty draw string closes bag tightly Long-lasting nylon fabric
A) 21" Stainless Steel Spoon B) 24'' Plastic Spoon
Perfect for stirring the mash or wort. BE425.....................................................................$6.99 A high temp plastic spoon perfect for stirring the mash or wort during brewing. Works best with 4 to 10 gallon size kettles. BE422.....................................................................$4.50
Mesh Bags — For Pellet Hops
Use these mesh bags for boiling pellet hops. Prevents the majority of hop material from entering your fermenter. Comes with draw string. BAG10 (6" x 8" – for up to 2 oz)................................... $4.25 BAG12 (9" x 12" – for up to 4 oz)...................................$4.75 Use these mesh bags for steeping grains or boiling whole hops. BAG22 comes with heavy duty draw string. BAG24 is primarily used for mini-mashes and does not have a draw string. BAG26 is perfect for a low cost all grain system of mashing in a large kettle. BAG22 (8" x 15")..........................................................$4.75 BAG24 (24" x 24")........................................................$4.99 BAG26 (29" x 29")........................................................$6.95
C) 24'' Plastic Mash Paddle
Mesh Bags — For Whole Hops or Grains
Ignitor For Camp Chef Burner
Never look for a lighter again! This push-button“sparker” mounts directly into the above Camp Chef burner (there is an existing mounting hole) BE401.................................................................. $12.95
A great and inexpensive way to stir your grain when doughing-in. Will help prevent doughballs from forming. Made from a durable plastic material that will not scratch plastic mash tuns such as coolers. AG436.....................................................................$4.95
Carboy Drainer
This burner really does have it all. At 72K BTUs, this is one of the most efficient burners available. Not only is it going to heat your water and wort quickly, it will use less propane while doing so! But it gets better...100% stainless steel construction means this burner will last a lifetime. BL250............................................................$149.99
24" Burner Leg Extensions – BL251.....................................$39.99
Blichmann Floor Standing Burner
Safely drain your carboy with this very handy drainer rack. Allows you to drain, and then dry, your carboy long before you need it. Bacteria fall down, not up so as long as carboy is in inverted position it should remain sanitary. High drainage point allows for easy draining into sink. Made from a combination of metal and plastic with a wide-footed base. BE450.....................................................................$11.95
Oxygenation System
Stainless Steel Tongs
Handy to have on hand for removing sunken grain or hop bags. 16" long. BE520.........................................$5.95
Wort Aerator
Make your brew day easier and your additions more efficient! Attach a reusable nylon bag with drawstring to the Kettle Spider to steep grains in an extract batch or use for multiple hop additions in a boil. When using a bag for hops or grain you are not always getting the full extraction of flavor or alpha acids, this is where the Kettle Spider comes in handy! By placing the bag in the middle of your kettle, the Kettle Spider aids in extraction of flavor, oils and alpha acids. Also keeps bags off the bottom of the kettle. Made from 304 Stainless steel with adjustable anti-slip silicone sleeves the Kettle Spider will fit most all kettles. Please Note: Spider does not come with bag or kettle. AG434.....................................................................$35.95
MoreBeer! Kettle Spider
Increase dissolved oxygen in your wort with without having to rock or shake a heavy fermenter. Attach this aerator/diffuser to the end of your transfer tubing when filling your fermenter. Works with 3/8" tubing BE510 ........................................... $3.49
about homebrewing
MoreTips!
SM
Yeast need oxygen to make good beer. The problem is that after boiling for an hour the wort is devoid of oxygen. Fermentations with low levels of oxygen will produce yeast that start slower, have sluggish ferments, and are more likely to poop-out and stop fermenting. On the contrary, fermentations that have been infused with oxygen Carboy & Tank Not Included will have healthier yeast that start faster, ferment faster, have a greater tolerance to alcohol, produce beers with less residual sugar, and produce better overall flavors. Currently, the standard practice of getting oxygen to the yeast is to splash the wort as it enters the fermenter or to shake the fermenter once full. This practice is definitely better than nothing, however it is impossible to infuse enough oxygen by shaking or splashing and the air you do infuse is usually contaminated to some extent. MoreBeer!’s pure Oxygenation System solves these problems by pumping pure oxygen into your cooled wort using a disposable oxygen tank and stainless steel diffusion stone. Takes a mere 1–2 minutes of operation to achieve adequate oxygen levels. Comes with a regulator, sterile inline filter, our .5 micron stainless steel oxygenation stone and tubing. Note: Does not include oxygen tank. This must be purchased locally. FE376....................................$54.95
Aeration System
Add Lots of Oxygen!
Adding more oxygen to your wort will start your fermentation faster and reduce your final gravities. Yeast consume oxygen during the aerobic replication process. The objective is to build strong cell membranes capable of withstanding higher alcohol contents, and also to build up metabolic energy used during later anaerobic fermentation. In oxygen-depleted wort conditions (zero oxygen), yeast will reproduce only to approximately half the number of total cells possible. In oxygen-deficient wort conditions (low oxygen) you will experience unwanted longer lag times, higher ester levels, and higher residual gravities. Higher gravity beers have even greater requirements for oxygen. So, how do you get oxygen into your wort? A simple way is to rock or shake the carboy for 5–15 minutes. Another way, is to use the Fermentap™ Siphon Spray Wort Aerator™. These methods, while labor intensive, effectively dissolve an acceptable level of oxygen into solution. For even greater oxygenation, use either a MoreBeer! Oxygenization System or a MoreBeer! Filtered Air System (FE380). Call us for free advice about your needs.
Funnels
Funnels are constructed from food grade white plastic. The 12" diameter is the largest size that will fit into a carboy neck. BE490 ( 8" diam)........................................................$4.95 BE494 (12" diam)......................................................$9.95 BE498 (10" diam) Anti-Splash....................................$13.95 BE496 (Funnel Screen)...............................................$4.50
Instead of diffusing pure oxygen into your wort this system uses filtered air. The included air pump pushes air through an in-line sanitary filter which is then dispersed into the wort through our two micron stainless steel diffusion stone. The stone is attached to a rigid plastic tube that extends to the bottom of the carboy allowing the oxygen to travel from the bottom up increasing the amount of oxygen that will dissolve into solution. The advantage of an aeration system is that you never have to buy replacement oxygen tanks. The down side is that aeration takes longer than oxygenation. Because the atmosphere is only about 20% oxygen, the diffusion stone must be left running in the wort for approximately 30–120 minutes. There is no concern of contamination during this period, however you do have to monitor the fermenter periodically for possible over foaming. While you are brewing, this system can also be used to pre-fill a fermenter with sanitary air. Replacement filters, FIL90, which need replacement every few years, are available for $4.50. Note: Carboy is not included. FE380.......................................$34.95
Brew Day Equipment
37
Stainless Kettles
10 Year Warranty • Customizing Available Stainless Construction – Every MoreBeer! kettle is made from high-quality stainless steel. Stainless is the food-grade material of choice for every brewery or commercial kitchen. It is rust-resistant, very durable, and can be scrubbed down or chemically cleaned with PBW (see page 57). Ten Year Warranty – We are so confident in the § quality of our stainless steel brewing kettles that we offer a ten year warranty against leaking!
MoreInfo about
SM
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A
B
Weldless Fittings – If you purchase a kettle and later want to add a ball valve, thermometer, false bottom or sight-glass, you can do so without welding. Check out our line of weldless kettle conversions on page 71.
Heavy Duty Kettles
A) MoreBeer! Heavy Duty Kettles
TM
Mash Tuns
C) MoreBeer! TM Mash Tuns
Built upon our line of stainless steel Heavy Duty Kettles. In addition to the standard ball valve and lid, our Mash Tuns come with a perforated one piece stainless steel false bottom assembly and 3" dial thermometer (with 6" probe and glass covered face). Mash Tuns also carry a Ten Year craftsmanship warranty.
Order# BE708 BE708N BE715 BE715N BE726 BE726N Capacity 8 gallon 8 gallon 15 gallon 15 gallon 26 gallon 26 gallon Dimensions 12" H x 14" D 12" H x 14" D 14" H x 18" D 14" H x 18" D 20" H x 19" D 20" H x 19" D Lid Type Solid Notched Solid Notched Solid Notched Price $269.95 $289.95 $359.95 $379.95 $429.95 $449.95
World-Class Cooking Kettles
Stainless Screens (False Bottom) – If you plan on brewing with whole hops you may be interested in a perforated, stainless steel false bottom. These screens keep whole hops in the kettle but allow all the wort to drain out. See descriptions of false bottoms to the right on this page.
Anatomy Of A Morebeer! Heavy Duty Kettle
Tri-Clad Bottom • Extra-Thick-Gauge Stainless Steel • Easy-To-Grab Handles • No Welded Seams! Insert a thermometer or a thermowell
(½"NPT)
Our MoreBeer! Heavy Duty Brewing Kettles represent both beauty and brawn. With their brushed finish, seamless interior, and chunky appearance these kettles are absolutely beautiful. However they also live up to their Heavy Duty name with a tri-clad bottom, extra-thick-gauge stainless steel and beefy, easy-to-grab handles. The interior of our kettles are punched from one piece of stainless steel – No welded seams! The best part of these kettles is their tri-clad bottom featuring a 5mm aluminum core sandwiched between two layers of stainless steel. This is just like high-end home cookware. The Aluminum core allows for even heat distribution while the food-grade stainless steel is the only metal in contact with your wort. Even heat distribution eliminates hot spots, which helps prevent scorching of your malt and makes cleanup a breeze!
Order# BE108 BE115 Capacity 8 gallon 15 gallon Dimensions 12" H x 14" D 14" H x 18" D Lid Type Solid Solid Price $109.95 $174.50
Hot Liquor Tanks
D) MoreBeer! TM Hot Liquor Tanks
In addition to the standard spigot and lid, our Hot Liquor Tanks come with a 3" dial thermometer (with 2" probe and glass covered face). They also come with a very unique metal sheathed glass sight gauge. The ½" OD glass sight gauge is attached separately from the ball valve so water levels can be determined even while water is flowing out of the tank. Included Sight Gauges come sheathed in chrome plated metal casing. Hot Liquor Tanks also carry a Ten Year craftsmanship warranty.
Order# BE808 BE815 BE826 Capacity 8 gallon 15 gallon 26 gallon Dimensions 12" H x 14" D 14" H x 18" D 20" H x 19" D Lid Type Solid Solid Solid Price $289.95 $374.95 $424.95
Thread in a screen or pick up tube or whatever you wish
(½"NPT)
B) MoreBeer! TM Heavy Duty Brewing Kettles
Our best-selling kettle with ball valve & extra coupler
Connect a ball valve (½"MPT)
Thick Tri-Clad Bottom
MoreTips!
SM
thoroughly after every brew. A ball valve has pockets that trap sweet wort allowing bacteria to grow in between uses. MoreBeer! has proven that the heat of the boil does not heat the ball valve enough to kill the bacteria.
Boiling Your Ball Valve — You should always § boil a ball valve before each brew and rinse it out
We’ve taken our popular Heavy Duty kettle and made them into the perfect Brewing Kettles. The include stainless ball valve allows you to easily drain your boiled wort into your fermenter. We also weld in a second port for the optional addition of a thermometer. This is a very flexible kettle, that will adapt with you as your brewing style evolves. Unique Outlet – We made a very special fitting with ½" male threads on the outside for directly connecting the included ball valve. On the INSIDE of the kettle that same fitting has ½" female threads. This allows you to connect any number of various attachments to the inside. Some brewers use this for hop strainers. Some use it for down-tubes to maximize the amount of liquid that can be removed from the kettle. Fitting is welded in 1" from the bottom Add a Thermometer! The top coupler, shipped standard with a plug in place, is often used for the optional addition of a thermometer. This can be handy for determining temperature during cooling. A thermometer can also be a key upgrade if you are thinking of getting into All Grain brewing where it is used to monitor the temperature of your mash.
Order# BE308 BE308N BE315 BE315N BE326 BE326N Capacity 8 gallon 8 gallon 15 gallon 15 gallon 26 gallon 26 gallon Dimensions 12" H x 14" D 12" H x 14" D 14" H x 18" D 14" H x 18" D 20" H x 19" D 20" H x 19" D Lid Type Solid Notched Solid Notched Solid Notched Price $169.95 $189.95 $249.95 $269.95 $299.95 $319.95
MoreBeer! False Bottoms
All screens are constructed from 18 gauge, type 304 stainless steel with 3/32 perforated holes on 5/32 centers. 1.75" Legs are welded on the bottom and a handle is welded on top for easy removal. These screens are used for both Mash Tun screens and as Boil Kettle screens to remove whole hops. Note: In the past it was thought that if you had a tube going to the bottom of your Mash Tun and less “foundation” water, it would result in greater efficiency. Most brewers now recirculate the wort (taking liquid off the bottom and returning it to the top) during or after Mashing to clarify and in some instances to add heat. If you do recirculate, the amount of foundation water you have is relatively insignificant because all the liquid is being ran through the grain bed. H111 (8 Gal Heavy Duty)...........................................$69.95 H113 (15 Gal Heavy Duty)...........................................$99.95 H126 (26 Gal Heavy Duty).........................................$109.95
§
When Stirring in Malt Extract — Eliminate scorching, by turning off the burner before adding extract. Before relighting the burner, continue to stir until no malt extract remains on the bottom of the kettle.
DO NOT use bleach to sanitize or clean stainless. § Bleach will pit and corrode stainless steel.
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Stainless Kettles — Brewing Equipment
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Blichmann BoilerMaker
E) BoilerMaker Kettles
Blichmann Engineering has put together one of the nicest kettles on the market in the BoilerMaker. With a 3-piece ball valve, adjustable angle BrewMometer, pickup tube, and sight glass as standard features, the Blichmann BoilerMakers truly are an all-in-one package.
Economy Kettles
Accessories
Kettle Screen
The Kettle Screen is a rugged tube of stainless steel 12" in length, 1" in diameter, with a 1/2" male pipe thread at one end, and is our replacement for the discontinued Bazooka Screen. This fitting will thread directly into the inside of our Heavy Duty Brew Kettles, or into the back of any of our line of Weldless Ball Valves, allowing you to better filter trub and whole hops from your wort while transferring from your kettle to your fermenter. Excellent for straining out leaf hops in the boil kettle (Pellet hops can clog the screen). AG420.........................................$18.95
BL310 (10 gallon)...................................................$329.99 BL312 (15 gallon)...................................................$394.99 BL320 (20 gallon)...................................................$429.99 BL330 (30 gallon)...................................................$544.99 BL355 (55 gallon)...................................................$669.99
A
B
A) 5 Gallon Stainless Steel Kettle
An affordable price on a stainless steel kettle. Good for boiling up to 3 gallons of wort. Comes with handles and a stainless steel lid. 10" H x 12.5" D. Kettle has 0.5 mm thick sides and bottom. BE300.....................................................................$34.95
F) False Bottoms For BoilerMaker
BL311 (10 gallon)...................................................$76.99 BL313 (15 gallon)...................................................$87.99 BL321 (20 gallon)...................................................$109.99 BL331 (30 gallon)...................................................$139.99 BL356 (55 gallon)...................................................$194.99
B) Economy Modified Kettles
Wow, an amazing price for kettles with two welded-in couplers! This is our economy line of kettles. They will work perfectly fine and represent an amazing value. The bottom coupler can be threaded on the inside of the kettle as well - great for a diverter, or kettle tube screen! Can also be used as a mash tun with one of our AG405 (pg. 70) domed false bottoms. Please Note: These kettles do not come with a ball valve or thermometer. BE303 (9 gallon)......................................................$89.99 BE304 (15 gallon)...................................................$139.00
Blichmann Accessories
Draws liquid from the center of your kettle to get as much liquid out as possible. Fits into either our Mash Tuns or Hot Liquor Tanks. Has a 1/2 inch MPT fitting on the end that screws into the inside coupler of our Heavy Duty kettles. Will only work if your kettle has a 1/2 inch FPT coupler on the inside of the kettle. Will not work with our domed false bottoms. Dimensions: 7" Long • 1.25" Bend AG516.....................................................................$14.95
Stainless Steel Maximizer
MoreBeer! Hop Back
A
B
A) HopBlocker
The HopBlocker is designed to do one thing: Block hops. Designed to work with the Blichmann BoilerMaker kettles, the HopBlocker actually has a small hole in the back that allows the pick up tube to pull wort from inside the canister. As it does this, the sliding screen blocker helps to keep upto 95% of the pellet hop material out of your fermenter! Highly recommended for anyone that uses pellet hops. BL400....................................................................$59.99
Hop Back with 1/2" Female Threads
A hop back is a small vessel used after the boil kettle and ahead of a counter flow chiller to add "hop brightness" to the brew. Ours has a clear lid in order to see the level of the liquid running into it, and a screen in the bottom. It will hold at least 2 ounces of whole hops. Normally you would gravity feed into the hopback and pump out. We have found it very easy to match the flow rates and keep a constant level. It is 7.5" wide from coupler to coupler and 8.5" tall. BE600.....................................................................$99.95
B) HopRocket
An essential tool for “Hop Heads”, the HopRocket is a hop back that can fit upto 3oz. of whole leaf hops. Used in-line while transferring your wort to your fermenter, the HopRocket gives your beer that final blast of hop aroma before fermentation. BL450...................................................................$124.99
This unit is a great way to preheat your mash or sparge water to speed up your brew day! We like to use this in conjunction with a Ranco or Johnson temperature controller. Set your desired mash strike or hot liquor temperature on the controller, plug this electric heater in and let the controller turn the the heater off when the temperature is reached. Please note that this heater will not boil water in a five gallon batch. We also find it useful for heating water in a bucket or cooler where flame cannot be used. This unit requires at least 6 inches submersed in water, with a maximum depth of 14 inches (the handle cannot be submerged). Runs off standard 115V power. Cord measures 6 ft in length. Unit measures 17" from the handle to the tip. Does not include clip for mounting. Please Note - Having electrical devices around liquid can be hazardous, and should not be left unattended. Please use caution while using this device, and read the instruction manual prior to use. BE440....................................................$64.95
Electric Heater — 1000w
Stainless Kettles — Brewing Equipment
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A
B
C
D
E
F
wort chiller is used to cool boiled, unfermented beer (called wort) to a temperature that will allow you to properly pitch your yeast. The wort should be at or below 80˚F by most authorities, and we agree with this. Most customers purchase their first wort chiller when they are purchasing a larger kettle that will allow them to brew a full boil batch of beer. (see page 3 for details of brewing full boil) A wort chiller helps to produce clear beer — Rapid cooling via the use of a wort chiller helps to facilitate cold break. Cold break is composed of protein/ tannin complexes that become insoluble as wort temperature drops. A good cold break helps to insure that you end up with clearer beer. A wort chiller helps to reduce the chance of contamination — Wort is susceptible to infection from wild yeast and bacteria when it has cooled below 130˚ F. When the wort cools faster you can pitch yeast sooner and reduce the risk of contamination. A wort chiller can save you money — By allowing you to cool a full-wort boil using a 7.5 gallon or larger kettle, you don’t need to add unsanitary or costly (purchased) water or ice to fill up your fermenter.
A
Wort Chillers
MoreInfo about
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About Immersion Chillers
M
oreBeer! immersion wort chillers may look similar to other immersion chillers at first glance. However, upon further review you will understand that our wort chillers are carefully engineered & manufactured by MoreBeer! to give you the best brewing experience.
as it goes through the coils, resulting in a huge reduction in water consumption and slightly faster cooling times. Selecting the right Immersion Chiller Do you want vinyl tubing or hose fittings? Brewers who brew in the kitchen usually choose one of our wort chillers “With Vinyl Tubing.” This option consists of 8 feet of vinyl tubing attached to both the “in” and the “out”. The water “in” tubing can be connected to a kitchen sink using adaptor CE20, while the water “out” tubing drains back into the sink. Brewers who brew outside usually opt for our chillers with hose fittings for connecting to garden hoses.
Coils at top of chiller — All the coils are at the top of our chiller. By understanding that hot wort rises and cooled wort falls, we engineered a design that cools extremely fast without the need to stir. Traditional designs, with the coils on the bottom, require that you stir the wort. Stirring while the wort is cooling can potentially introduce contamination. Additionally, stirring mixes up the trub on the bottom that should ideally settle and be left behind in the kettle. Angled feeds — Our immersion chillers come with the ends of the copper tubing angled down at a 45 degree angle to prevent the vinyl tubing from kinking during chilling.
About Re-Circulation Chilling
Requirements — H315HF pump(pg.74)and an Immersion Chiller. How it works — Wort travels from the kettle to a pump and back into the kettle via a short copper arm that aims the hot wort into the wall of cooling coils. This creates a flow of hot wort across your cooling coils and throughout your kettle. Cools Fast & Saves Water — The movement of wort creates a fast heat exchange, and uses far less water than a traditional immersion chiller. Consistent & Measurable Results — Recirculating the wort in the same vessel allows you to continue chilling until your wort gets to the proper pitching temperature before transferring to your fermentor. Add a thermometer into your boil kettle to get consistent results every time! Easy Sanitation — Start recirculation before the end of the boil so everything the wort moves through will be sanitized. Most of the chilling happens on the outside of the coil allowing for a much simpler cleanup.
Two Types of Wort Chillers
There are two styles of wort chillers: the Counter Flow and the Immersion. If you are just getting started we recommend purchasing an immersion wort chiller as they are easier to use and care for.  Immersion Chillers — Cold water runs through copper coils that are submersed into the boiling wort.  Counter Flow Chillers — A counter-flow has a small copper tubing inside of larger tubing. Wort flows from the kettle and through the smaller tube. Cold water flows through the larger tubing in the opposite direction.
About Counterflow & Plate Chillers
When to use a Counterflow Chiller:
If you are pumping — Use the WC90 or WC100 chillers if you will be pumping wort out of your boil kettle and into a fermenter, such as our MoreBeer! Stainless Conicals. The advantage of using these chillers in this situation is the wort traveling through the pump on the way to the chiller is still at near boiling temperatures. This helps to reduce bacteria risk, since the pump and associated fittings cannot be completely sanitized. For great cold break — If you wish to get the best cold break possible these are the chillers for you. Because these chillers cause wort to go from boiling to cool in a matter of minutes, or even seconds, a great cold break is achieved. Cold break consists of protein/phenol compounds that come out of solution as wort is chilled. Cools Fast & Saves Water — These chillers consume the least amount of water and chill extremely fast compared to a standard immersion chiller. You will save water and time with these chillers.
When not to use a Counterflow Chiller:
These chillers are not advised for beginning brewers as they do require special configuration, care and, in general, are not as easy to use as immersion-style wort chillers.
Chiller Accessories
A
Make it easy to connect garden hoses to your wort chiller. Two sets of quick disconnects are needed, one set for the chiller and one set for the hoses. A)H500A(female)..................$9.95 B)H500B(Male).......................$5.99
Quick Disconnects —
Considerations:
Set-Up — You will need to have enough height difference between kettle and fermenter to allow for the chiller. A kettle with a ball valve is required. You will also need to support the chiller and have lines for entry and exit. Sanitizing & Cleaning — You must sanitize and clean your chiller before and after every use. Both styles of chillers are tricky to clean and sanitize since the wort travels through the inside of chillers into areas you are not able to see. In addition to the included cleaning instructions, we recommend running boiling water through your chiller for additional sanitization.
B
Faucet Adaptor — Hook your wort chiller with vinyl tubing up to your kitchen sink faucet using this multithread adaptor. Converts female hose thread to the male or female fine thread found on a majority of faucet sinks. CE20.........................$5.95
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Wort Chillers
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Counter flow Caddy Shown w/ WC90 attached
L
M H J N
O
Immersion Chillers
A) Standard Chiller — With Vinyl Tubing
25' of 3/8" copper tubing. 8 feet of vinyl tubing attached to both the in and the out with a female garden hose fitting on the ‘in’ side. Use adaptor CE20 to connect to sink. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC20.............................$69.95
Counterflow Chillers
G) Chillus Convolutus
Convoluted (twisted) inner copper = Fastest cooling
L) Blichmann Therminator
The Blichmann Therminator Plate Chiller is one of the fastest and most efficient ways to chill your wort down! This plate chiller has 1/2" MPT for the wort in and out and 3/4" MPT for the water in and out. Capable of chilling 10 gallons to 68 degrees Fahrenheit in 5 minutes when using 58 degree water at 5 gallons per minute. BL100...................................................................$199.99 Back-Flush Assembly for Blichmann Therminator Keeping a plate chiller clean isn’t the easiest thing to do. With this back-flush assembly, keeping your Therminator clean will be much easier, and the chance of contaminating your next batch will be minimized. BL101...................................................................$18.99 Chiller Mounting Bracket for Blichmann Therminator This is a mounting bracket used to mount the Blichmann Therminator plate chiller to the TopTier Stand. BL230...................................................................$18.99
A) Super Efficient Chiller — With Vinyl Tubing
25' of 3/8" copper. Compared to the standard chiller the Super Efficient uses 40% less water and cools slightly faster. Ideal for our 8 Gallon Heavy Duty Kettles. WC20A................................................................... $77.95
Counterflows operate on the principle of having the wort pass through an inner tube while water passes on the outside of that tube in the opposite direction. This is a very effective form of chilling that is enhanced by the inner tube being convoluted so that the cooling wort is constantly turbulated. The outer tube is made from 7/8" copper. Use ½" line to connect to wort in and out feeds. The water connections are male and female hose connections. WC90.................................................................$199.95
B) Standard Chiller — With Hose Fittings
H) Chillus Convolutus With ½" FPT Fittings
25' of 3/8" copper tubing with connection fittings for garden hose. Ideal for our 8 Gallon Heavy Duty Kettles. Measurements are: 10" dia. 8" to the top coil. 15" to the bend to go over the lip of the kettle. WC23...................$74.95
B) Super Efficient Chiller — With Hose Fittings
25' of 3/8" copper. Compared to the standard chiller the Super Efficient uses 40% less water and cools slightly faster. Ideal for our 8 Gallon Heavy Duty Kettles. WC23A....................................................................$82.95
Essentially identical to our WC90 mentioned above, but with 1/2" FPT fittings soldered onto the wort in and out posts. This enables the brewer to utilize barbs, quick disconnects, ball valves, in-line thermometers, oxygenation systems, etc. The water connections on this chiller are still male and female hose fittings. The internal copper coil is a convoluted 12' of 5/8" copper, while the outer tube is made from 7/8" copper. WC90A.................................................................$239.95
M) Blichmann Therminator Assembly With In-Line Thermometer
I) Counterflow Wort Chiller Assembly
C) SuperChiller for 10 Gallon Batches
™
50' of ½" copper tubing with connection fittings for garden hoses. Use with converted kegs and most kettles used for 10 gallon batches. Measurements are: Approx. 10" diameter, 13" to the top coil, 24" to the bend to go over the lip of the kettle. WC30....................$139.95
D) SuperChiller For Heavy Duty Kettle
™
Our most efficient wort chiller (WC90) with all the fittings! This chiller comes with quick disconnects on both the wort in and outs, as well as a ball valve on the wort out to control the flow rate. The ball valve allows you to decrease the flow rate, allowing the wort more contact time against the water, meaning colder wort in your fermenter! Inlet: female quick disconnect, outlet: male quick disconnect. WC96............................................................$259.95
A large and efficient wort chiller at an excellent price! Cool your wort quickly to get the best cold break possible, resulting in better beer, every batch. This chiller comes equipped with 1/2" MPT Wort in/out, and 3/4" MPT Water in/out. We recommend back flushing your plate chillers right after every use to help ensure that they're clean and bacteria free prior to the next batch. To make sure, you may want to run boiling water through the wort plates prior to use. Approximate Dimensions: 8.25" L x 4" H x 3" W. WC108................................................$279.95
50' of ½" copper tubing with connection fittings for garden hoses. Designed for use in our 15 and 26 gallon heavy duty kettles, but can be used in any kettle where a chiller of this size will fit. Measurements are: Approx. 11" diameter, 11 ½" to the top coil, 23 ½" to the bend to go over the lip of the kettle. WC45................$139.95
J) Counterflow Wort Chiller Assembly With In-Line Thermometer
N) 40 Plate Counterflow Plate Chiller
E) SuperChiller — 5/10 Split
™
50' of ½" copper tubing with connection fittings for garden hoses. Used in kegs and most larger kettles where you brew 5 or 10 gallon batches of beer. Measurements are: Approx. 10" diameter, 14" to the top coil, 24" to the bend to go over the lip of the kettle. WC50 ..........................................................$139.95
Our counterflow wort chiller (WC90) with all the necessary hardware! Comes with wort in/out Stainless quick disconnects, a stainless ball valve to increase or decrease the flow rate while cooling, and an inline thermometer to see exactly what temperature you're entering your fermenter at. Slowing the flow allows for more contact time against the water, which means colder temperatures in your fermenter. Inlet: female quick disconnect. Outlet: male quick disconnect. WC106.................................................................$319.95 Counterflow chillers already include a bracket for mounting which mates perfect with our Caddy. All you need to do is use the included wing nuts to make the attachment. The caddy also includes rivets for mounting our optional pump bracket. You can purchase and install the pump bracket at anytime. The hook at top is designed to hold your tubing sets. Please Note: Caddy does not come with wort chiller as shown. Measurements: Height - 27" • Base Diameter - 8" • Depth from hose hook to end of mounting arm - 9.5" • Pump adds 1-1.5" in overall depth when mounted. Please Note: Caddy does not include WC90 as pictured above. WC91.................................................................$119.00
A large and efficient wort chiller at an excellent price! Cool your wort quickly to get the best cold break possible, resulting in better beer, every batch. This chiller comes equipped with 1/2" MPT Wort in/out, and 3/4" MPT Water in/out. We recommend back flushing your plate chillers right after every use to help ensure that they're clean and bacteria free prior to the next batch. To make sure, you may want to run boiling water through the wort plates prior to use. Approximate Dimensions: 8.25" L x 4" H x 3" W. WC115.................................................$159.95
O) Shirron Brazed Plate Chiller
K) Counterflow Caddy
Re-Circulation Chiller
F) Recirculation SuperChiller
Tired of stirring your wort chiller to speed up the cooling process? Recirculation is the answer! The WC45A is our WC45 Superchiller with a recirculation arm soldered directly to it. This recirculation arm is also equipped with a 1/2" FPT fitting to accommodate a barb, nipple, or quick disconnect fitting for easier and more customized connections. Measurements are: Approx. 11" Diameter 11.5" To the top coil 23.5" To the bend that goes over the kettle lip. WC45A.......................................$149.95
Made with 11 stainless steel plates that have been brazed together, these chillers have small channels weaving their way up and down each plate. This creates more surface area for the wort to travel over, and more time for the water to cool the wort down. The small, compact design allows for an easy integration into any brewing setup, and takes up less space than any other chiller on the market. Cleaning a plate chiller is a bit more involved than a normal immersion chiller, due to the pockets created by the channels in the plates. These pockets can harbor cold break material, hop remains, or any other solid, and if not removed can potentially cause contamination in subsequent batches. WC100...............................................................$99.95
More Wort Chillers
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BrewSculpture
The Ultimate Personal Brewhouse • Manufactured by MoreBeer! ™
™
BrewSculptures™
A History of Innovation
Regan w/ a 2nd Generation BrewSculpture
The Gravity BrewSculpture™
The Single Tier BrewSculpture™
The Tippy Dump BrewSculpture™
A BrewSculpture™ Is...
A Professional Brewery on a personal scale.
Why You Want It...
Makes All Grain brewing fun and easy. Easy to set-up. Easy to use. Easy to clean. Control and Consistency allow you to make great beer every time
In the mid 1990’s MoreBeer! was the first company to begin designing and manufacturing All Grain brewing systems for homebrewers, dubbed BrewSculptures ™ on a commercial scale. We started in response to an increasing number of customers who were interested in All Grain Brewing, but wanted to do it right. Customers talked and we listened. The general theme is that they wanted complete systems that would make All Grain Brewing easy with consistent results. Certain features came up repeatedly — a welded stand, a single gas system that ran off of one propane tank, three completely modified kettles, and a separate burner under each kettle. As customers from all over the World use our BrewSculptures™ we continue to listen to their feedback. Over the years we have upgraded and improved the systems and added what used to be options as standard features. For 2013 we have again added many features.
Who Uses One...
• Satisfied homebrewers worldwide! • Some of the Best Small Breweries use it for Developing Recipes including Sierra Nevada, Rogue, Stone, Russian River, Sam Adams, Bear Republic, The Pike Brewery, Flying Dog, Brewery Ommegang, Hales Ales, EJ Phair, Santa Barbara Brewing, and more! • Brewing School & Industry Leaders such as, Siebel Institute of Technology, Hop Union, UC Davis, Brewers Association, BYO Magazine, and The Brewing Network! • And of course...MoreBeer! Employees!
MoreBio's
about Our Team Members
Darren Schleth
Darren@MoreBeer.com
MoreBeer! Co-Founder Fabrication & Production Manager
Inventor, Problem-Solver, Boater, Gardener, Proud Father
®
• Avid home beer maker • Six beers always on tap at home! • MoreBeer!’s original fabrication welder • Developed many of the original tooling and systems for our metal welding shop • Head of Research & Development Team • Favorite beer to brew: Pliny & Black IPA
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BrewSculptures ™
Standard Components
Standard Quality Features found on every BrewSculpture™ Kettles
All three kettles on a BrewSculpture, the Boil Kettle, Mash tun, and Hot Liquor Tank, are made from our MoreBeer! HeavyDuty Brewing Kettles. These kettles represent both beauty and brawn. With their brushed finish, seamless interior, and chunky appearance these kettles are absolutely beautiful. They also live up to their Heavy Duty name with a tri-clad bottom, extrathick-gauge stainless steel, and strong, easy-to-grab handles. The Tri-Clad bottom features a 5mm aluminum core, for great heat dispersal, sandwiched on top and bottom by foodgrade stainless steel. This also helps eliminate scorching and makes clean up easier.
A Standard Feature On Single Tier & Tippy Dump
S.M.A.R.T — Step Mash Adjusted Recirculation Temperature
S.M.A.R.T:
Benefits: Recirculate Mash Wort through a heat exchanger coil in the Hot-Liquor tank to change your Mash Temperature
Homebrewers want the flexibility to control the temperature of their mash, either to do step-mashing at different temperatures, to heat it up for ‘mash out’ at the end of mashing, or simply to maintain temperatures. SMART is a simple recirculation loop included standard with every Single-Tier and Tippy Dump BrewSculpture. Use your included pump to transfer wort out the bottom of the Mash Tun through a heat exchanger (a special convoluted copper coil) located in your Hot Liquor Tank (HLT) and then gently returns it to the top of the grain bed via the MoreBeer! Ultimate Sparge Arm. The Wort gently heats up as it passes through the loop and gradually raises the temperature of your Mash. Another advantage of the SMART system is wort clarity. When you are doing recirculation you are using the grain bed as a filter to remove particulate from the recirculating wort. This allows you to transfer already cleared wort into the Boil Kettle.
Thermometers: All three kettles feature Tel-Tru brand, made
in the USA, thermometers. These are some of the best bi-metal thermometers available, and far superior to anything we have seen made in China.
Mash Tun: In addition to a Tel-Tru thermometer, our Mash
Tuns include an 18 gauge false bottom with industry standard perforation of 3/32 holes on 5/32 centers. If the perforation is larger, you get too much grain husk material falling through. If the perforation is smaller you risk stuck mashes when using flaked grains or high percentages of wheat – especially when using a pump to recirculate the mash. Our false bottom is time tested.
Digital Models
Brew at home like a Pro with the same Sculptures Rogue, Stone, and Russian River use to develop recipes.
Hot Liquor Tank (HLT): Features a thermometer and a highquality glass sight-gauge made from ½" glass tubing sheathed in a protective chrome plated metal shield.
Stainless Fittings & Silicone Tubing
MoreBeer! Quick Disconnects: Designed and manufactured by MoreBeer! Made of stainless steel they feature a full-flow, easy to release slide, and a food grade o-ring that ensures a perfect seal.
Valves & Fittings: All of our fittings are made from stainless steel. We use our industrial quality, Full-Port Stainless Ball Valves on BrewSculptures. This is a two-piece valve and can be taken apart for thorough cleaning. We actually prefer these valves to three-piece valves which are more difficult to disassemble. Silicone Tubing: BrewSculptures include food grade silicone
tubing rated to 500°F.
Digital Model
Benefits: Mash temperature control, Hot-Liquor temp control and automated sparging through one Control Panel
Takes our SMART recirculation process and automates it, allowing for repeatability and an easier brew day. Envision yourself standing at your shiny control panel entering your Mash temperature and your Hot Liquor temperature. The Digital Control system does the rest, keeping both your Mash and Hot-Liquor within one degree. Have a beer, watch a little bit of the game...whatever it is, the Digital Control does more so you can too. The Digital Package includes a fully automated burner system under the Hot-Liquor tank that maintains the target temperature you select. The Digital Hot Liquor option ensures that even though you are taking heat out of your Hot Liquor Tank during Mash temperature raises (and transferring that heat to your mash), your temperature remains constant in your Hot-Liquor. The ‘Set it and Forget it Sparging’ would make even Ron Popeil proud. The Digital Control Package comes with an electronic float switch in the Mash Tun that controls the pump during sparging so you don’t have to. This system will automatically maintain the correct water level on the top of your grain bed at all times during the Mash. You will never overflow your Mash or run your Mash dry.
BrewSculpture Frames
Standard Stainless Or Deluxe Stainless
Our Standard Stainless Steel:
Now standard on all BrewSculptures. Stainless steel resists rusting and is easier to clean, making it the perfect material to construct the stand from. This stand features a polished finish and TIG welds. We outsource these stands and have them made in volume, in order to offer you a fantastic value. All stands are made to our standards of both quality and aesthetics.
MoreBeer! Brushed Stainless Steel Option:
A work of art and one of the original reasons we call these BrewSculptures instead of brewing systems. Our MoreBeer! Brushed Stainless Frames feature a beautiful Brushed Finish that is very similar to the kettles. These frames are welded in our own metal fabrication shop in the USA. Before welding all the metal is precisely cut so that the joints fit as tightly as possible. This allows us to essentially fuse the metal together for a consistently appealing weld. Each stand might spend 3 to 4 days on our welding bench while we painstakingly TIG weld every seam. After welding, we use a machine that employs electricity and a phosphoric acid based solution to passivate and remove weld stains. These frames look great and will last a lifetime!
Digital Deluxe Model
Benefits: All the features and benefits of our Digital Version with a MoreBeer! Brushed Stainless stand
The Digital Deluxe comes with everything in the Digital Package but swaps out the standard stainless stand for a beautiful, brushed stainless stand welded in the MoreBeer! metal shop. A work of art and one of the original reasons we call these BrewSculptures instead of brewing systems. The stand finish matches the finish found on our Brew Kettles for an amazing total look. These frames are welded in our own metal fabrication shop in the USA. Before welding all the metal is precisely cut so that the joints fit as tightly as possible. This allows us to essentially fuse the metal together. Each stand might spend 3 to 4 days on our welding bench while we painstakingly TIG weld every seam.
BrewSculptures ™
43
The Single Tier
BrewSculpture
Standard
2 4 3 1
47"
™
5
Features...
Comes with all standard options on page 43, including a stainless stand. Also includes our standard S.M.A.R.T package with S.M.A.R.T coil and accessory tubing sets. Allows you to control the temperature of your Mash.
1
Pump Assembly
Two new and improved March Hi-Flow brewing pumps move the fluid. This a pump MoreBeer! helped test and configure specifically for brewing. Mounts to our frames via a stainless pump mounting bracket and Includes bleeder valve to remove air pockets in the pump head.
Digital
1
4 3
Features...
All the Standard features plus...
Comes with all standard options on page 43, including a stainless stand. We then build in the Digital, automated S.M.A.R.T Control Option. With the built in Control Panel and automated Hot-Liquor burner you get the ultimate in temperature control and recipe repeatability.
2
1
Control Panel
Set your Mash Temperature and your Hot-Liquor tank temperature via the two built in controllers. To maintain the Mash temp the controller turns the pump off and on in the S.M.A.R.T loop, pumping wort through the S.M.A.R.T coil. To maintain Hot-Liquor tank temperature the controller turns off and on a self-igniting automated burner.
Digital Deluxe
Features...
All the Standard features AND the Digital features plus...
Comes with all of the standard options on page 43, Digital S.M.A.R.T, and our hand-crafted, brushed-stainless stand, TIG welded in our metal shop.
1
1
Brushed Stainless Stand
A work of art and one of the original reasons we call these BrewSculptures instead of brewing systems. Our MoreBeer! Brushed Stainless Frames feature a beautiful Brushed Finish that is very similar to the kettles. Welded in our metal shop.
44
BrewSculptures ™
Easy Access All On One Level
The favorite feature of the Single Tier BrewSculpture™ is the accessibility. The kettles are all at one height allowing you to brew without the need for a ladder or step. This is especially appreciated by brewers who brew alone. Because it is a single level there is no gravity drop during the Sparging process so it utilizes two pumps. One pump moves sparge water into the Mash Tun and one pump moves wort from the Mash Tun to the Boil Kettle. FLEXIBILITY The stand is the same size for both the 1100 and the 2100 so you can interchange kettles. This was a customer driven design feature as some customers wanted to use larger or smaller boil kettles or mash-tuns depending on what kind of beer they are brewing. Comes With Casters Two casters are welded onto one end and on the other end there is a folding handle that allows you to pick up and move the system in a wheel barrow fashion. This design is extremely stable yet still easy to move.
2
Sparge Arm
Our newly designed MoreBeer! Ultimate Sparge Arm is now included on all our Single Tier BrewSculptures. Easily adjusted to the grain bed height. Also dispenses the recirculating wort under the wort level in the Mash to reduce hot-side aeration. The integrated one way valve prevents unintended back-flow out of the Mashtun.
5
S.M.A.R.T Coil
So that you can adjust your Mash Temperature without applying direct flame, a Copper coil is placed in the Hot Liquor tank. This allows you to pump wort out of the Mash Tun and through the coil, gently heating it, and then returns it to your mash via The Ultimate Sparge Arm.
3 4
Burner
BrewSculptures come with our unique multi-jet burners for the fastest possible heating. Still retains amazing low-end flame control.
Standard Pricing:
10 Gallon
1100S (10 Gallon Standard BrewSculpture)......................$3900
Whirlpool Weld
Our Boil Kettle comes with an integrated fitting for creating a whirlpool in your kettle post boil.
20 Gallon
2100S (20 Gallon Standard BrewSculpture)......................$4100
2
Automated Burner
With built in control valve, ignitor and multi-jet burner, the automated burner keeps your Hot-Liquor tank at exactly the temperature you set
4
Convoluted S.M.A.R.T Coil
On Digital and Digital Deluxe models we use a special convoluted copper coil in the S.M.A.R.T loop that offers maximum heat transfer. This results in quick but gentle temperature increases in your Mashtun.
3
Pump Control
Plug your pump in at the beginning of the brewing process and then use the selector to change how it is controlled, “Mash-Temp” for using the S.M.A.R.T loop, “Float Switch” for sparge levels, or “On” for whirlpooling or pumping out of the boil kettle.
Digital Pricing:
10 Gallon
1100D (10 Gallon Digital BrewSculpture)..........................$5400
20 Gallon
2100D (20 Gallon Digital BrewSculpture)..........................$5600
Digital Deluxe Pricing:
10 Gallon
1100DD (10 Gallon Digital Deluxe BrewSculpture).............$6100
1 Close Up Of
20 Gallon
2100DD (20 Gallon Digital Deluxe BrewSculpture).............$6300
Our Brushed Stainless Stand
BrewSculptures ™
45
The Tippy Dump
BrewSculpture
4
â&#x201E;˘
Standard
Features...
Comes with all standard options on page 43, including a stainless stand. Also includes our standard S.M.A.R.T package with S.M.A.R.T coil and accessory tubing sets. Allows you to control the temperature of your Mash.
5
6
1
1
Tipping MashTun
After brewing, place a garbage can on the step, unlock the MashTun and partially rotate down to start dumping spent grain. Â This eliminates scooping out grains or lifting full, heavy mash tuns. A favorite feature of past customers.
3 2
2
Pump Assembly
Two new and improved March Hi-Flow brewing pumps move the fluid. This a pump MoreBeer! helped test and configure specifically for brewing. Mounts to our frames via a stainless pump mounting bracket and Includes a bleeder valve to remove air pockets in the pump head.
Digital Features...
All the Standard features plus...
Comes with all the standard options on page 43, Standard Tippy features listed above, plus Full Digital S.M.A.R.T Control Option. This includes a Control Panel, automated Hot-Liquor burner, and pump control. The ultimate in temperature control and repeatability.
1
1 4 3
Control Panel
Set your Mash Temperature and your Hot-Liquor tank temperature via the two built in controllers. To maintain the Mash temp the controller turns the pump off and on in the S.M.A.R.T loop, pumping wort through the S.M.A.R.T coil. To maintain Hot-Liquor tank temperature the controller turns off and on a self-igniting automated burner.
2
2
Automated Burner
With a built in control valve, ignitor and multi-jet burner, the automated burner keeps your HotLiquor tank at exactly the temperature you set.
Digital Deluxe Features...
All the Standard features AND the Digital features plus...
Comes with all of the standard options on page 43, Standard features, Digital features, and our hand-crafted, brushed-stainless stand, TIG welded in our metal shop.
1
1
Brushed Stainless Stand
A work of art and one of the original reasons we call these BrewSculptures instead of brewing systems. Our MoreBeer! Brushed Stainless Frames feature a beautiful Brushed Finish that is very similar to the kettles. Welded in our metal shop.
46
• Our Best Selling BrewSculpture • Dump Your Mash After Brewing
The Tippy Dump is named after its rotating, tipping Mash Tun. Place a garbage can on the built-in step and dump away after the brewing session is over. A nice benefit of the 1550/2050 design is the placement of the HL Tank under the Mash Tun. Excess heat rising above the Hot Liquor Tank helps keep the Mash Tun warm during the Mash and reduces the overall footprint. Because of the gravity drop between the Mash-Tun to the boil kettle the flow rate is very easy to control by adjusting the ball valve on the outlet of the Mastun (as opposed to throttling back a pump on the Single-Tier Sculpture.) Flexibility The stand is the same size for both the 1550 and the 2050 so you can interchange kettles. This was a customer driven design feature as some customer have wanted to use larger or smaller boil kettles or mash-tuns depending on what kind of beer they are brewing.
3 4
Burner
BrewSculptures come with our unique multi-jet burners for the fastest possible heating. Still retains amazing low-end flame control.
6
S.M.A.R.T Coil
So that you can adjust your Mash Temperature without applying direct flame, a Copper coil is placed in the Hot Liquor tank. This allows you to pump wort out of the Mash Tun and through the coil, gently heating it, and then returns it to your mash via The Ultimate Sparge Arm.
Sparge Arm
Our newly designed MoreBeer! Ultimate Sparge Arm is now included on all our Tippy Dump BrewSculptures. Easily adjusted to the grain bed height. Also dispenses the recirculating wort under the wort level in the Mash to reduce hot-side aeration. The integrated one way valve prevents unintended back-flow out of the Mashtun.
Standard Pricing:
10 Gallon
1550S (10 Gallon Standard BrewSculpture ).......................$3600
5
Whirlpool Weld
Our Boil Kettle comes with an integrated fitting for creating a whirlpool in your kettle post boil.
20 Gallon
2050S (20 Gallon Standard BrewSculpture)......................$3800
3
Pump Control
Plug your pump in at the beginning of the brewing process and then use the selector to change how it is controlled, “Mash-Temp” for using the S.M.A.R.T loop, “Float Switch” for sparge levels, or “On” for whirlpooling or pumping out of the boil kettle.
Digital Pricing:
10 Gallon
1550D (10 Gallon Digital BrewSculpture)..........................$5100
4
Convoluted S.M.A.R.T Coil
On Digital and Digital Deluxe models we use a special convoluted copper coil in the S.M.A.R.T loop that offers maximum heat transfer. This results in quick but gentle temperature increases in your Mashtun.
20 Gallon
2050D (20 Gallon Digital BrewSculpture)..........................$5300
Digital Deluxe Pricing:
10 Gallon
1550DD (10 Gallon Digital Deluxe BrewSculpture).............$5700
20 Gallon
1 Close Up Of
2050DD (20 Gallon Digital Deluxe BrewSculpture).............$5900
Our Brushed Stainless Stand
BrewSculptures ™
47
Gravity
Gravity BrewSculpture™
We call this a Gravity system because there are no pumps involved as the flow of liquid is gravity driven all the way into the fermenter. These Sculptures include our 15 gallon Heavy Duty Kettles, easily allowing you to brew 5 or 10 gallon batches. Advantages: Ease of use. These system are very simple to operate. Another benefit of this system is the size. The foot print is 2' x 3' so it will fit almost anywhere. The height of the Mash Tun (where grain gets stirred in) is low so no ladders or steps are needed. Does not require a pump so you can brew without needing an electrical source. You can add the Temp and Float Control Box and our March pump or the Blichmann Tower of Power at a later date to do step mashing and recirculation. Limitations: Not available for a 20 gallon system. Doesn’t come with a pump so it isn’t ideal for doing recirculation mashes, but this can be added later. Does not allow for the control or flexibility the Digital Packages can offer. Available only in High-Pressure Propane (connect to portable bbq style tank) as opposed to Natural Gas or Low Pressure Propane.
BrewSculpture BrewSculp ture™
Simple & Easy! A Joy To Use
Hot Liquor
Mash Tun
Boil Kettle
Pricing:
Standard Stand
Comes with our standard stainless stand.
Dimensions for Stand 54" Tall 25" Deep 36" Long
1000S (5/10 Gallon Sculpture)...........$2300
Deluxe Stand
A work of art and one of the original reasons we call these BrewSculptures instead of brewing systems. Our MoreBeer! Brushed Stainless Frames feature a beautiful Brushed Finish that is very similar to the kettles. Welded in our metal shop.
1000D (5/10 Gallon Sculpture)...........$2900
Popular Accessories
Immersion Chiller
pg.40
March Pump
pg.74
Deluxe Gravity
48
BrewSculptures ™
The Braumeister
A Whole New Way To Brew All Grain!
The Braumeister is an all-in-one, electric all grain brewing system. The 20L & 50L will ship to you free of charge from MoreBeer!. Made by our long time business associate Speidel of Germany, these systems are imported and supsup ported in the USA by MoreBeer!. The Braumeister features an automation and ease of use that is unparalleled in brewing all grain beer at home. Plus we love the quality of beer produced on these machines. Advantages of the Braumeister First the system is small in footprint and powered by electricity allowing you to brew inside, in a confined space, without the fear of carbon monoxide gas from a flame source. Secondly this unit is very easy to use as you mash the grain and then boil the wort in the same vessel. We also love the automation and control. Before you brew you set the controller with the different temperatures you wish to attain (advice is given on what to set) and the built in heating element and pump do the rest. The Braumeister is especially ideal for step-mashing, which many brewers think is the preferred way to brew lager beers. Based on the results of lagers we have brewed on this machine MoreBeer! agrees. Walking Through the Brew Process To learn more about the brewing process and how the Braumeister works, please watch our video on-line at morebeer.com./braumeister What About Efficiency? This was our main question because with the Braumeister you are skipping a traditional sparge. The continual recirculation of wort during the mash results in a efficiency in the high 70% to low 80% range. Things to Consider You need to have a source of 220v power (and the ability to adapt the European plug to North American 220v, we recommend a certified electrician). Because of size constraints of the mash tube the largest starting gravity beer you can brew is around 1.065. You can always add DME to the boil for a bigger beer. BRAU400 BRAU300 Buy a Braumeister for the following reasons: • Space is concern • You want to brew “all grain” inside your house and have access to 220v • Simplicity and ease-of-use is important • You want the ability to easily step-mash • You love computer-controlled repeatability A) BRA200 (20L/5G).............................................................................$1,995.00 B) BRA500 (50 L/13G ).........................................................................$2,950.00 C) BRAU300 (200 L/52G)..................................................................$15,500.00 D)BRAU400 (500 L/132G)................................................................ $35,700.00
Braumeister
D
C
B A
BRA500 BRA200
Fermenters & Accessories
Fermenter for 200L & 500L Braumeister
These are fully jacketed fermenters come with a convenient top hatch makes cleaning and dry hopping easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The tanks will support a few p.s.i. of pressure, however they are not pressure rated or designed to be used under pressure. Bottom drain fittings are 1.5" Tri-Clamp. For a full list of fermenter features visit our website. A) BRAU710 (240L)..................................................................$1,580.00 B) BRAU715 (525L)..................................................................$1,980.00 B) BRAU720 (625L)..................................................................$2,230.00
C
C) Hood for 20 & 50 L Braumeister
Outfit your Braumeister with authentic German brewing tradition. Fits on top of Braumeister and ensures a more vigorous boil. Also makes your system look amazing! BRA220 (20L/5G).......................................................................$349.00 BRA520 (50 L/13G).....................................................................$439.00
D
D) Insulating Jacket for Braumeister
Help retain heat with Speidel's insulating jacket. BRA210 (20L/5G).........................................................................$99.00 BRA510 (50 L/13G).....................................................................$149.00 BRAU305 (200 L/52G).................................................................$249.00
A
B
The Braumeister
49
MoreBeer! Conicals
The Original Homebrewing Conical
Why upgrade to a Stainless Conical?
A MoreBeer! Conical Fermenter may be destined for your workshop or garage, but the design is based on fermenters you will see in most every commercial brewery. The conical shape facilitates sedimentation of trub and yeast at the very bottom of the cone, which can be removed by opening the bottom valve. The conical is pressurizable allowing you to push beer out through the side valve without the need to start a siphon. The side valve rotates so you can take clear beer out of the conical, leaving sediment behind.
Conical Features
Home brewers and Pro brewers prefer MoreBeer! Stainless Conicals for the following reasons:  Welded Connections — Welded in place fittings are the same as found in commercial conical fermenters. Tri-Clamp Fittings are Standard — Every conical features the same high-quality commercialgrade tri-clamp fittings your favorite pro brewer uses on their fermenters because they are easy to remove and easy to clean. We also outfit the bottom of the conical with a 1.5" full-port butterfly valve. Over time we have learned that if you really want to dump trub/yeast out the bottom you need an opening this large. Our fittings are true tri-clamp with no threaded connections. Unique Rotating Side Port and Valve Our Rotating Side Port is based on commercial designs and features a Position Indicator, giving you the ability to know what level the beer is being siphoned from on the inside. The valve is our own design that features zero threads or pockets (as is standard with a ball valve) in contact with the beer. These parts tri-clamp together for easy disassembly and cleaning. Use Pressure to Transfer Your Beer — With the purchase of our CO2 Transfer Kit you can use CO2 pressure to transfer beer out of the conical and into your kegs. This kit comes with pressure gauge and quick disconnect adaptor. A safety relief valve is built into the lid of every conical we sell. Easy to Use — The 3" Tri-Clamp opening on top allows you add dry hops, oak, yeast at any time. The cone removes from the stand for easier handling, cleaning, and storage. Our lid clamp, also made from stainless steel, features a unique quick release feature that allows you to partially unscrew the handle and then release the entire clamp. Optional Flexibility — We have a plethora of options that can be added at anytime, including clamp-on blow-off tubes, thermowells, CO2 transfer kits, leg extensions, casters, and a yeast harvester.
Why Choose a MoreBeer! Conical?
We've combined our 17 years of experience building Home Brew Conicals together with selling Commercial Conicals and voila! Conical 2.0 was born! Tri-Clamp Fittings, Butterfly Valves, Rotating Racking Arms with Position Indicator, and Domed Lids are all designs we took from the commercial brewing world. We also offer:
MoreTestimonials!
SM
Great Warranty Great Value
One year product warranty and a lifetime warranty on weld integrity. Our conicals offer the most standard features and best overall value because we build the conical in our own USA welding shop and then sell it directly to you.
The B3 Conical is an awesome addition to my home brewery. I brewed a Blind Pig IPA clone and it fermented in just four days. I dropped the yeast and trub out the dump valve, dry hopped in the conical and the beer was clean and clear in two weeks. The IPA won People's Choice at a local homebrew competition at just 3 weeks since the brew day! My beers used to take 6 to 8 weeks to clean up after fermenting in a carboy. Eric Morse , New Hampshire
Owner of 14 Gallon Conical
“
”
Great Service
If you have a question or concern, you will be talking directly with the people who built and use the conical. Our shop manager, Darren Schleth, owns and uses an Ultimate Conical, as do many of our other employees.
MoreBeer! conicals are used for doing test batches in some of the most prestigious breweries in the USA including Rogue, Stone, and many more. Our conicals are also used in the UC Davis and Siebel Institute Pro brewing schools.
Great Street Cred
Consider a Temperature Controlled Model
MoreBeer! Conical Fermenters are the only ones on the market designed to have a self-cooling and heating option. No room for an extra refrigerator? We have the answer!
The MoreBeer! conical has elevated my brewing. Features like the pressurizable lid have made transfers under a blanket of CO2 possible, I also filter right out of the conical (making it possible to transfer into kegs without having to crash and then filter into 2 new clean kegs). The new sample port with the indicator makes it easy to know where your pick-up tube is when dry-hopping or pitching anything into the beer, plus no threads touching the beer! Dropping trub and yeast couldn't be easier with the 1.5" butterfly valve.
Producer- "The Sunday Session" Owner of 14 Gallon Heated & Cooled Conical
“
Chad Moshier, The Brewing Network
”
50
MoreBeer! ™ Conical Fermenters
Choose a Conical
MoreBeer! Conical Fermenter
The Original Gets Even Better
Add An Option
Yeast Harvester
A great way to harvest your fresh, clean yeast for re-use in your next batch! Attaches to the bottom of our conical for a sanitary trub dump allowing you to easily harvest your yeast. See the website for more details & video on use. Note: You need to order the 15" leg extensions (CONP770) when ordering this item. CONP778 (170ml)................$135.95 CONP779 (300ml)................$169.95
MoreBeer! conicals come with several great standard features that makes them the best in the business. Combined with our set of options, you can configure them to fit your exact brewing needs!
304 Stainless Steel • Commercial-quality gasket made from durable, food-grade silicone • Low profile stand design • 1.5 inch butterfly valve • Threadless racking arm with position indicator • Professional sanitary sample and transfer valve • Cone removes from stand for easy cleaning • Domed lid with 3 inch clover fitting at the top • Sturdy lid clamp allowing for 5 PSI of pressure (with addition of CO2 Adapter package) • Includes stopper and airlock • Ability to add options, like leg extensions, wheels, Blow off, and more! Please Note: The Leg Extension Option (CONP769 or CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into into a keg, you will need the CO2 Adapter Package (CONP775). CON107 (7.5 Gallon)......................................................................$895.00 CON112 (14 Gallon)......................................................................$895.00 CON124 (27 Gallon)......................................................................$1095.00
Oxygenation Assembly
CON112
T.C. end cap for our Conical Fermenter Yeast Harvester (above). This is welded up with a ¼" fpt and equipped with a Gas Quick Disconnect Set. The other side has a .5 micron Oxygenation stone for oxygenating your beer before and during fermentation. FE397 (1.5")............................$74.95 FE399 (2")............................$74.95
3" Wheel Option Set
MoreBeer! Heated & Cooled Conical Fermenters
Control Your Fermentation Temps to Within 1 Degree
CON207
Brew just like the pros and control the temperature of your fermenting beer to within 1 degree, any time of the year! The included controller will simultaneously regulate both the cooling unit and the heater as needed. The cooling and heating components mount to the outside of the cone with no internal contact with the beer. These can get to and hold ale fermentation temperatures of 65–70°F all the way up to ambi ambient temperatures of 100°F. In addition, they can get to and hold lager temperatures of 48–52°F all the way up to ambient temperatures of 80°F! The included Dual-Stage Controller will simultaneously control both the cooling unit and heater so no need to switch from heating to cooling. Our Heated and Cooled models have all the features of our regular MoreBeer! Conical plus: • Stainless Blow Off Assembly Kit with built-in Blow Off Bucket • Tri-Clamp stainless thermowell assembly for monitoring temperature • Heating and Cooling with removable foam insulation Please Note: The Leg Extension Option (CONP769 or CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775). CON207 (7.5 Gallon).....................................................................$1795.00 CON212 (14 Gallon)......................................................................$1895.00 CON224 (27 Gallon)......................................................................$2495.00
Each wheel secures to either the conical frame, or our optional Leg Extensions, with included 1.5 inch tri-clamps. All three casters feature foot-operated locks to keep the fementer stable. Our wheels are ideal for use on smooth, flat surfaces. CONP763..............................$79.95
Leg Extension Sets
A set of three leg extensions that clamp directly to the bottom of the conical stands with included tri-clamp connectors. The 15" extensions allow for gravity transfers and easier cleaning.
Adds15" Adds 6"
CONP769 (for 27 gal.)............$134.95 CONP770 (for 7.5 & 14 gal.).....$105.95 CONP771(All Conical Sizes)......$85.95
Blowoff Hose Kit
The MoreBeer! Conical comes standard with a stopper and airlock. However, many brewers wish to run a blow off tube into a bucket of water. Connect the included tri-clamp barb to the top of your domed lid with the included clamp and gasket. Run the 6’ of tubing to a bucket. CONP773..............................$39.95
CON224
Blowoff Hose Kit & Thermowell The Ultimate Conical — 14 gallon
Double the Cooling Power
The Ultimate Conical is designed to be the fastest cooling conical fermenter we have ever made! Features double the cooling power of the our Heated and Cooling Conical allowing you to hold ale fermentation temperatures at ambient temperatures of up to 120°F, and lagering fermentation temperatures can be reached while ambient temperatures are 100°F! Our Ultimate Conical includes all the features of our regular MoreBeer! Heated and Cooled Conical plus: • Double the Cooling Power! Please Note: The Leg Extension Option (CONP770) is needed if you wish to gravity feed into a keg. If you would like to use CO2 to push your beer into a keg, you will need the CO2 Adapter Package (CONP775).
CON312
Our Blowoff Hose Kit with an added 20" stainless thermowell for those using a spare refrigerator to control fermentation. Designed for use with the temperature sensor on a Ranco controller. This is the same unit we include with our Heated and Cooled conicals. CONP774..............$169.95
CO2 Transfer Kit
CON312 (14 Gallon)......................................................................$2449.95
Use this adapter to pressurize your MoreBeer! conical with for pushing beer out. Comes with a complete set of quick disconnects (just the male is pictured in the photo) and a pressure gauge. This unit does not come with the gasket (H656) and tri-clamp (H652), you will need those two items in order to use the CO2 Adapter. CONP775 ........... $74.95
MoreBeer! ™ Conical Fermenters
51
Blichmann Fermenator
The Fermenator is the next level up in homebrewing. Built out of stainless steel, this conical features a weld-free interior, a dump valve for removing yeast and sediment, and a rotating racking arm for transferring. Prior to bottling or kegging, you can dump your yeast and trub out of the bottom, making for a very clean transfer. This helps produce a cleaner, crisper beer every time! Available in four different sizes, you can choose from standard fittings (1/2" threads) or TC fittings (1" Tri-Clover).
B
A) Standard Conical:
BL107 (7 gallon).....................................................$599.99 BL114 (14 gallon)................................................$639.99 BL127 (27 gallon)...................................................$849.99 BL142 (42 gallon).................................................$1299.99
Conical Accessories
Casters: Theses casters make life much simpler when trying to
move your conical while full, and if you're like us, when it's empty too! BL110 (7 gallon)..........................................................................$99.99 BL117 (14 gallon)......................................................................$99.99 BL130 (27 gallon).......................................................................$105.99 BL145 (42 gallon)......................................................................$105.99
Conical With TC Fittings:
A
BL207 (7 gallon).....................................................$824.99 BL214 (14 gallon)................................................$869.99 BL227 (27 gallon).................................................$1089.99 BL242 (42 gallon).................................................$1549.99
Lid Gaskets: Replacement gasket. BL108 (7 gallon)..........................................................................$29.99 BL115 (14 gallon)......................................................................$34.99 BL128 (27 & 42 gallon)...................................................................$39.99 Leg Extentions: These
will allow more work area under the conical during trub dump, assembly/dis-assembly, and wort transfer. Perfect height to gravity transfer into a keg. Will raise the Fermenator 20". BL109 (7 gallon)........................................................................$129.99 BL116 (14 gallon)...................................................................$129.99 BL129 (27 gallon).......................................................................$129.99 BL144 (42 gallon)......................................................................$159.99
B) 42 Gallon Lid Extension
Designed to directly replace the 27 gallon Fermenator lid, this extension will enable the conical to fit 31 gallons, or 1BBL. BL143...........................................................$509.99
TopTier Stand
The Blichmann TopTier Stand truly is one of the most modular and customizable stands on the market. Not only are you able to add different burners and shelves as needed, you can add them almost anywhere you’d like! Can operate with pumps, or as a 100% gravity stand. Also allows the brewer to mount their Therminator Wort Chiller and/or March Brewing Pump directly to the stand. Note: The stand is sold bare. Burners and shelves must be purchased in addition to the stand.
B
C
D
E
A) TopTier Base Stand
This is only the stand, and will not include kettles, burners, shelves, pump brackets or wort chiller brackets. BL200..................................................................................$530.00
C) Shelf – 10" x10" 50lb Capacity
Great for a refractometer, the next hop additions, a Tower of Power Control Module, or for putting your beer on! BL225.................................................................................. $59.99
B) TopTier Burner
A
Burner includes all necessary hardware to mount to the TopTier. BL210..................................................................................$155.99
D) Therminator Chiller Mounting Bracket E) Pump Mounting Bracket & Shield
BL230.................................................................................. $18.99
C) Shelf – 16" x16" 150lb Capacity
For coolers or kettles with electric elements that do not require a burner. BL220.................................................................................. $69.99
BL235.................................................................................. $29.99
Tower Of Power
One of the newest products from Blichmann Engineering: The Tower of Power! This product continues the modular theme, and can be pieced together over time or can all be ordered as an entire package. The Tower of Power is designed to monitor the temperature of your Mash Tun during recirculation, and the control module (not included) will control the burner during recirculation keeping the desired mash temperature to within 0.5°F! Can be used with any burner or brewing setup. The stand itself will include a flow meter and wort sampling valve. The Control Module(s) will need to be purchased separately.
Tower No Pump
Dual Control Module
BL910...............................................................................................................................................................................................$549.99
Tower With Pump
BL920...............................................................................................................................................................................................$649.99
Control Module —
This is not included with the stand, but is essentially the brain for the Tower of Power. Monitor the temperature of a mash tun or hot liquor tank, and will automatically turn on/off a burner. The best part: It works with any burner! BL900.................................................................................$574.99
Installation Kit — Used to hard mount the Tower of Power to
the Blichmann TopTier Stand. Will replace one of the stand’s legs. BL930.................................................................................$119.99
Communication Cable — Used to connect the Control Module
to your PC. Can interact with brewing software to automatically raise mash temperatures or know when to sparge out without manually change the set point on the Control Module. BL950..................................................................................$29.99
Dual Mounting Plate — Used to mount two Control Modules
to the tower, as it comes standard with enough room for only one. Great for monitoring mash tun and hot liquor tank temperatures, all from one stand. BL940..................................................................................$19.99
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Blichmann Equipment
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Temperature Probe
Float Switch
Pump Kill Switch
Temperature Controllers
A)Temperature & Float Control Box
The Multi-Use Temp Controller
Thermowells
C)Temperature Controller
Control a refrigerator, freezer, or air conditioner
This unit mimics the control panel on our BrewSculptures allowing you to control and maintain your Mash Temperature and also your sparge. Created by our own Chris Graham, temperature & float box was designed to take the place of a larger control panel or lots of little switches and separate controllers by combining them into one unit. To control Mash Temperature, plug the included temperature sensor into your mash tun thermowell (we also sell weldless thermowells) and the controller will shut off your pump when the recirculating mash temperature has reached your set point. To Control The Sparge, flip the switch on the box from Temp to Float and place the included float switch into the mash tun during your sparge cycle. When the water level gets below the float switch, the pump turns on and feeds the sparge water into the mash tun. On the side of the box there is a pump “kill switch”, so you don't have to unplug the pump to turn it off. Use the temperature & float box to control a refrigerator for fermentation. Plug the fridge into the box and run the probe into the fridge — instant temperature control! BE920..................................................................$329.95
Use this analog unit to control the temperature of a refrigerator, freezer, or air conditioner. It enables you to ferment and store beer at correct temperatures when the ambient room temperature is too warm. Your electrical cooling device plugs into this unit which plugs into the outlet. A remote sensor connected by a small capillary tube monitors temperatures. If the temperature rises above your set point, the cooling device is turned on. The unit features a 4 degree swing to help extend the life of the cooling unit’s compressor. For example, if you had it set at 68 degrees, it would turn on at 68 degrees and go to 64 degrees before turning off. The unit has the potential to regulate temperature from 20 to 80 degrees Fahrenheit. The sensor tube can be inserted into a refrigerator or freezer, and still allows the door gasket to seal tight. Temperature Range of 20 to 80°F. FE600...................................................................$59.95
Stopper Thermowell
Precisely monitor fermentation temperatures
D) Digital Temperature Two-Stage Controller
Control cooling and heating simultaneously
Keep the temperature of your fermenting beer within one degree of the set point on your digital controller. Use in conjunction with one of our Digital Controllers to more accurately regulate internal temperature during fermentation or storage. It is exceptionally useful during the start of fermentation when the ambient temperature in the refrigerator cools to your set-point much faster than your beer (turning the refrigerator off way before the beer has cooled to the set-point.) Designed to fit either 5, 6, or 6.5 gallon carboys (or any container with a 1–1/8"hole), the unit comes with a 15" stainless steel thermowell and a two-hole stopper, with ¼" and 3/8" holes. A perfect solution for situations requiring accurate monitoring and control of liquid temperature. Will not work with our Johnsons temperature controllers (FE600 or FE611) as the probes are too large. FE612..................................................................... $24.95
B) Ranco Digital Temperature Controller
Control a cooling or heating device to within 1°F
Precisely control the temperature of your fermentation, or a pump on your All Grain System. To control fermentation temperatures you can place the probe inside the space that is being cooled or heated (often a refrigerator) or you can place the probe directly into the ferment using our Stopper Themowell, FE612. You can change from cooling to heating mode directly from the digital control panel. When in cooling mode, and hooked up to a refrigerator or other cooling device, the controller turns the compressor on when the ambient temperature rises above your set point. When in heating mode and hooked up to our FermWrap (page 55) the controller turns on the heater when the temperature drops below your set point. A FermWrap around a fermenter or inside an unplugged refrigerator can be the ideal solution for those cold winter ferments. To control a pump when mashing you would install a thermowell in your mash tun. If you have a coupler in your kettle, you can install our Coupler Thermowell, FE616. The unit features an adjustable differential down to within one degree in both heating and cooling modes. This means you can precisely control an environment to within one degree of your set point. The included sensor probe monitors the temperature while the digital readout displays it in either Fahrenheit or Celsius. The sensor probe is ¼" in diameter and works well with the Stopper or Coupler Thermowells , pictured to the right. Temperature Range of -30 to 220˚F. FE610......................................................................$99.95
Easily control two different temperature regulating devices. . Our two-stage controller comes pre-wired with dual AC outlets. One outlet is controlled by one relay, the other by a second relay. The most common application is to use one stage to heat and the other to cool. This means you can simultaneously control a heater and a cooling device, never having to manually switch between heating and cooling modes. FE608................................................................. $149.95
E) Unwired Digital Temperature Controller
Allows for customized hard-wiring
This is the same unit as the FE610, but without any prewired AC cords. It is for the ‘do-it-yourselfer’ who has a solid, working knowledge of electrical wiring. Includes a manual with sample wiring diagrams. FE610A.................................................................. $68.95
F) Johnson Digital Controller Wired
The Johnson digital controller is used to control the temperature of a refrigerator, or similar cooling or heating device. Enter your desired temperature, called set point, and how tightly you want your temperature maintained, called differential, and let the controller do the rest.. FE611.....................................................................$89.00
This carboy thermowell is used in conjunction with a Digital Controller, FE610 or FE608, to more accurately regulate internal temperature during fermentation. It is exceptionally useful during the start of fermentation when the lag between ambient temperature in the refrigerator and actual temperature in the carboy can vary greatly. Unit comes with a 15" stainless steel thermowell and a carboy hood that will accommodate a standard airlock or 1/2 inch blow off tubing. Will not work with our Johnsons temperature controllers (FE600 or FE611) as the probes are too large. 3, 5 & 6 gal Carboys FE613.....................................................................$26.95 6.5 gal Glass Carboys FE614.....................................................................$24.95
Hood Thermowell
Controller Accessories
Hanger Bracket For Ranco Digital Controllers
Our stainless hanger bracket screws into a vertical surface and allows you to neatly hang the controller. FE610C ........................... $19.95
Thermowell With Heat Shield
Ranco Replacement Sensor
FE610B........................................$19.95
Johnson Replacement Sensor
FE611B...................................... $26.95
Made in the USA by MoreBeer!, this Threaded Shielded Thermowell is designed to shield your probes wire from flames from underneath your kettle. For use with digital temperature controllers, FE610, FE610A, or FE608, in any vessel that has a ½" FPT coupler. This accepts the common ¼" diameter probes. This will work great for turning a stainless mash tun that has a thermometer into digital smart system without added welding. This item is 9 & ¼" in length overall from the end of the thermowell to the end of the heat shield. The thermowell itself is 5" in length that will be inside your vessel. FE616.....................................................................$69.95
Temperature Control
53
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E
F
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H
Fermenters
A) Glass Carboys
Used for fermenters. See stopper chart below to pick appropriate stopper. FE310 (3 gallon).......................................................$24.95 FE320 (5 gallon).......................................................$32.95 FE325 (6 gallon).......................................................$38.95 FE330 (6.5 gallon)....................................................$39.95
Plastic Buckets
Fermenter Accessories
A) Airlock for Speidel Plastic Fermenters
Replaces the oversized airlock that comes with our Speidel plastic tanks. FE781...........................................$3.95
B) Plastic Carboy
B) Rubber Airlock Stopper for Speidel Plastic Fermenters Plastic Buckets – 6 Gallons
Made from PET food-grade plastic, it will not break even when full of water. We look at this as a great alternative to heavy and fragile glass carboys. It takes a #10 stopper or a 5 Gallon Carboy Hood. Weighs 1.5 lbs. Rated to 140° and should not be cleaned with water above 140. Available in 2 sizes. FE313 (5 Gallon)......................................................$24.00 FE314 (6 Gallon)......................................................$25.50 Made from Virgin PET and manufactured in such a way that the molecules are tightly packed, and less susceptible to oxygen transfer, resulting in better beer! Uses a #10 stopper or a 5 Gallon Carboy Hood w/ white caps. FE316 (3 gallon).......................................................$21.95 FE317 (5 Gallon)......................................................$26.00 FE318 (6 Gallon)......................................................$27.50 These HDPE (High Density Polyethylene) tanks from Speidel are a great choice for both fermentation and storage up to about 30 gallons. These heavy duty containers are much thicker than traditional plastic carboys and have a host of unique features which really improve usability. Among these features are the oversized top opening which makes them easy to clean, included spigot which eliminates the need to siphon and the built-in handles which make moving these around a snap, even when full. Small footprint makes them easy to store. 3.2 gallon model does not include an airlock. C) FE705 (3.2 gal)..................................................... $34.99 D) FE710 (5.3 gal).....................................................$49.99 E) FE715(7.9 gal).....................................................$59.99 F) FE720(15.9 gal)...................................................$89.99 G) FE725(31.7 gal).................................................$149.00
Used for fermenters and bottling buckets. Made from food grade plastic. Comes with or without spigot. Spigot has 3/8" outlet. Bucket does not come with a lid. FE340 (without spigot)...............................................$12.95 FE345 (with spigot)...................................................$16.95
Replaces the red rubber airlock stopper that comes with our Speidel plastic tanks. FE780...........................................$2.95
Spigot for Speidel Plastic Fermenters
B) Better Bottle
1 Gallon Jugs
1 Gallon Glass Jug
Perfect for fermenting mead. To make 1 gallon buy this jar, 3 lbs of honey, 1 oz of yeast nutrient mix, 1 packet of yeast and away you go. It also works great for breaking down 5 gallon batches into 5 different experiments. FE300 (Green)....................................$5.95 FE304 (Clear).......................................$5.95
Replaces the spigot and collar that come with our Speidel plastic tanks. FE785...........................................$5.50
Plastic Lid For 6 Gal Bucket
Speidel Plastic Fermenters
Fits our 6 gallon buckets. Lid with hole comes with 1¼" hole which fits a #7 or universal stopper. FE350 (without hole)..................$2.95 FE360 (with 1 ¼" hole)...............$3.50
Plastic Spigot For 6 Gal Bucket
Drill a 11/16" hole and install in bucket. Includes gasket. FE347 (spigot assembly).................$3.99 FE348 (replacement gasket).............$.79
Screw Cap for 1 gallon Jugs
Makes an airtight seal on the 1 gallon jug (FE300 & FE304). Black plastic screw cap with poly seal liner. FE303................................................$1.95
Stoppers — MoreBeer! has stoppers for all applications
Name 000 Solid #2 W/Hole #3 W/Hole #5 W/Hole #6 W/Hole #6.5 W/Hole #7 Solid #7 W/Hole #7.5 W/Hole #8 W/Hole #8.5 W/Hole #9 W/Hole #9.5 W/Hole #10 W/Hole #10.5W/Hole #11 W/Hole #12 W/Hole #13 W/Hole Universal W/Hole Universal Solid Silicone (Breathable) Silicone Barrel (Solid) Bottom – Top 5/16" – ½" 5/8" – 13/16" 12/16" – 15/16" 15/16" – 11/16" 11/16" – 14/16" 11/16" – 13/8" 13/16" – 18/16" 13/16" – 18/16" 14/16" – 1 9/6" 15/16" – 110/16" 17/16" – 1¾" 11/2" – 113/16" 19/16" – 17/8" 111/16" – 2" 1¾" – 21/16" 113/16" – 22/16" 21/16" – 29/16" 25/16" – 211/16" 11/8" – 1½" 11/8" – 1½" 1½" – 11/8" 2½" – 17/8" Popular Applications Fill any stopper to create solid Standard beer bottles 50 ml flask 1 gallon jar 500 ml flasks 5 & 6.5 gal. carboys 5 & 6.5 gal. carboys Some 3 gallon carboys 1000 ml flasks 2000 ml flask 5000 ml flask 3,5,6,6.5 Gallon Carboy 3,5,6,6.5 Gallon Carboy 3,5,6,6.5 Gallon Carboy Fits most oak barrels Prod # FE400 FE405 FE410 FE415 FE420 FE430 FE435 FE440 FE450 FE455 FE460 FE465 FE467 FE470 FE471 FE472 FE473 FE475 FE494 FE495 FE479 FE482 Price $.45 $.55 $1.25 $1.25 $1.35 $1.35 $1.95 $1.50 $1.60 $1.75 $2.25 $2.25 $2.95 $2.95 $3.95 $4.50 $5.95 $5.95 $1.75 $1.75 $4.25 $6.95
H) Hungarian Barrels
If you want to use a barrel for beer making but don't want the risk of filling a used barrel, these are our top choice. We think they are a good choice for beer because they won't 'over oak' a beer as easily as American Oak, are not as expensive as French Oak, and don't pose the risk of unwanted micro-organism that a used barrel would. The finished barrels have a high perceivedvanillin content along with bittersweet chocolate, subtle black pepper, roasted coffee, and leather notes. Note: Hungarian barrels have a slightly different shape than French or American barrels. Barrel racks are available on our website. WE481 (20 L/5 G)...................................................$149.00* WE482 (23 L/6 G)...................................................$169.00* WE483 (50 L/13 G)................................................$199.00* WE484 (120 L /31.7 G)...........................................$299.00* WE486 (150 L /39.6 G).........................................$349.00* WE485 (220 L /58.1 G)...........................................$489.00*
Note: To make any stopper w/ a hole into a sold stopper order stopper #000 Solid (FE400).
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Fermenters & Accessories
Fermentation Accessories
MoreBeer! Carboy Bags More
TM
Carboy bags offer a method to safely lift and transport glass carboys. They also protect your beer from exposure to sunlight. FE335 (for 5 gallon).....................$34.95 FE337 (for 6 or 6.5 gallon)...........$34.95
FE370
Airlocks release CO2 but keep airborne contaminants out. Use with stopper. Fill 2/3 full with water. We prefer the 3 piece as it can be cleaned. FE370 (3 piece)......................... $1.30 FE371 FE371 (Triple Ripple)..................$1.40
Airlocks
Glassware
Nylon Carboy Carrier
This Carboy Carrier allows you to safely lift and transport glass carboys. Made of heavy, black, strong, nylon webbing that is stitched (very strong) to support the carboy when lifting. Fits 5, 6, and 6.5 gallon glass carboys. FE338...............................................$15.99
Fits over the top of your carboy so you never have to worry about an airlock/ stopper popping off of your carboy. In the open position, the bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. When in the closed position you get a firm seal and the hood becomes a solid stopper! FE496.........................................$11.95
Breathable Silicone Carboy Hood
A
B
C
MoreBeer! Belgian Glass –16 oz
One of our favorite beer glasses because it focuses the aromas and adds to the overall joy of drinking a beer! Great for all styles of beer, but a must have for Belgian styles (including all sours!). GL100.......................................................................$5.95
FermWrap Heater
TM
Keep your yeast happy and your fer ferment warm during those cold winter months with this flexible heater made by Fermentap. Using tape, stick di directly to fermenter to increase heat 5–20°F. For greater temperature in increase use in conjunction with our Carboy Bags. FE650.........................................$29.95
Rubber Carboy Hood
MoreBeer! Pint Glass –16 oz
Carboy Drainer
A great carboy hood for a real snug fit. Fits our 3, 5, and 6 gallon glass carboys. Will also fit over our 5 and 6 gallon plastic carboys. Ideal to use if you have a real active fermentation. Add 3'of ½" racking tubing to your 3-piece airlock (FE370). Take out the bubbler piece to assemble into a blow-off setup. FE501.........................................$3.95
The standard, good ol' pint glass with a MoreBeer! Logo. Nearly indestructible with that solid in hand feel. Also called a "shaker" pint glass. GL501.......................................................................$2.95
MoreBeer! Imperial Pint – 20 oz
Safely drain your carboy with this very handy drainer rack. Allows you to drain and then dry your carboy long before you need it. Bacteria fall down, not up so as long as carboy is in inverted position it should remain sanitary. High drainage point allows for easy draining into sink. Made from a combination of metal and plastic with a wide footed base. BE450.........................................$11.95
We vote the Imperial Pint Glasses as the best every-day beer glass. They look cool, hold more than those 16 ounce shaker “pint” glasses, and the shape of the glass helps funnel the aroma of your beer better than those straightwalled glasses. Update your pint glass collection today! GL506.......................................................................$3.95
A
Use for “blow-off” when fermenting. Attach 3/8" or ½" tubing to hoods and run tubing to jar of water. Takes place of airlock. A) FE500 White cap for 5 or 6 gallon.......................$2.75
Hood
B B) FE505
Blue cap for 6.5 gallon.......................$2.75
Blue Carboy Drainer
A great way to drain your carboys without having to hold them upside down the entire time. These will drain the carboy, although not as well as our BE450 due to how close the mouth of the carboy is to the ground. Note: Carboys can fall out of the stand if left unattended. Please use caution when with this product. BE455...........................................$6.95
Carboy Handle
A
For lifting empty glass carboys. Please Note: Carboy handles are only meant to carry empty carboys only. If you must move a full carboy with the Carboy Handle, support the carboy from underneath with your hand. A) FE510 Orange for 5 or 6 gallon............................$6.49 B) FE515 Blue for 6.5 gallon..................................$6.75
A
B
A) Stainless Steel Mini-Keg Growler
You arrive at a friends house for the game and pull a keg out of your backpack. Everyone's jaw drops. They knew you were cool because you made your own beer but they weren't expecting a kegger party in a bag. The Pièce de résistance is that it is filled with your latest killer IPA, or something else incredible that you made. This isn't the domestic golden swill slammed at the kegger party of your youth. This is your liquid art served from what is undoubtedly the coolest growler on the planet. You've just redefined a grown up, sophisticated kegger party. Congrats, you can go back to your next highschool reunion with confidence and swagger... you've made it! Holds 1/2 gallon (2 Liters) of beer and is made from stainless steel. Gasketed screw top lid seals tight. Won't break like glass might. Use our Faucet Growler Filler attachment (see below) for a foam-free fill! GL530.....................................................................$34.95
Insulated Fermentation Bag
Control your fermentation temperatures with Cool Brewing's simple, yet innovative, insulated fermentation bag. Specifically designed to accommodate standard 6.5, 6 or 5 gallon fermenter. You freeze a 2 liter soda bottle with water, or similar, and place in the fermentation bag with your fermenting carboy. The Cool Brewing Fermentation Cooler is sealed, insulated and 100% waterproof so it will efficiently and neatly keep your temperatures in check. FE530.................................$59.95
B
about homebrewing
MoreTips!
SM
Aging Beer
Many brewers have asked us, “How long should I age my beer for?”. While there are many different answers out there, a general rule of thumb is to judge on alcohol percentages. Beers such as Imperial Stouts, Barleywines, Scotch Ales, etc. should be left alone for at least a few months while the alcohol and malt blend together. Pale Ales, ESB's, and similar beers that are low in alcohol can be ready to serve within a short period of time. Remember, these are only guidelines. Go by what tastes good to you - that has always been our favorite rule!
B) 2L Brown Swing Top Growler
A growler with style! Your friends will be impressed before you ever crack the lid. Uses a #10 Stopper. GL520.....................................................................$29.95
Fermometer
Stainless Steel Growler Filler
Simply plug this filler into your faucet, attach some 3/8" tubing, and fill! D1222(Standard Faucets).................$4.49 D1224(Perlick Faucet)........................$4.99
Liquid crystal thermometer which adheres to the side of a carboy, or bucket to tell you the fermentation temperature. 36-78°F. MT410.......................................................................$3.49
Fermenting Equipment, Glassware, & Growlers
55
Racking
Racking is the process of transferring beer from one container to another. It is synonymous with siphoning.
Acrylic Racking Cane Stainless Racking Cane
Racking Cane/Tube Screen
Slide this screen over the bottom of the racking cane to filter out whole hops, oak, or fruit in your fermenter. Made from Stainless Steel. R395 (For 3/8" Cane)......................... $5.99
Bottle Caps
B440 (50 Caps).................................$1.79 B450 (200 Caps) .............................. $4.99
Vinyl Tubing
Oxygen Absorbing Caps
Food grade, clear polyvinyl tubing for siphoning and transferring beer. Sold by the foot. R320 (3/8" ID)..................................... $.45 R330 (½" ID)........................................$.59
These caps absorb oxygen in the bottle head space. They activate when wet. B470 (100 Caps)...............................$3.99
Stainless Siphoning Set-Up
Racking Cane Tips
Tip for 3/8" & ½" racking cane. R377 (3/8")............................. $.89 R378 (½")............................. $.89
Racking Cane Clip
Acrylic Siphoning Set-Up All racking canes come with red, sediment-reduction tip
Fastens racking cane to carboy or bucket to keep racking cane just above sediment level. A must have. R380 (3/8")......................................$2.95 R390 (½")........................................ $3.92
Use these hoods to strap down your corks when bottling Belgian beers. Place the hood over your cork and twist the loop of the hood 5 and a half times to tighten. W470A (25 pack)..............................$3.99 W470B (100 pack)..........................$12.99 W470C (1000 pack)........................$64.95
Belgian Bottle Wire Cork Hoods
The perfect size for 5 gallon carboys when using the Fermentap. 3/8" OD. R340 (Acrylic)..........................................................$2.59 R373 (Stainless).......................................................$9.99
21" Acrylic or Stainless Racking Canes
Siphon Clamp
For restricting flow on 3/8" tubing. R400 (3/8")........................................$.95
Plastic Ball Valve
Cork your homebrewed Belgian beers with these corks made specifically for use with Belgian beer bottles. W436 (25 pack)................................$5.75 W437 (100 pack)............................$21.95 W438 (1000 pack)........................$205.95
Belgian Corks
26" Stainless Racking Canes
R410 (3/8")......................................$2.99 R415 (½").........................................$3.99
The perfect size for all around general use. Comes in 3/8" or ½" OD. R375 (Stainless - 3/8" OD).....................................$12.99 R376 (Stainless - ½" OD).....................................$14.99
Bottling
For fermenters & bottling buckets. Made from food grade plastic. Comes with or without spigot. Spigot has 3/8" outlet. FE340 (without spigot)................$12. 95 FE345 (with spigot).................. $16.95 FE350 (lid without hole).....................$2.95 FE360 (lid with 1¼" hole)....................$3.50 FE347 (spigot for bucket)............$3.99
Swing Top With Washer
B370 (1).............................................$.90
Plastic Buckets – 6 Gallons
Replacement Washers
30" Acrylic Racking Canes
For swing top bottles. B360 (25).........................................$2.29
Good size for all around general use. Comes in 3/8" or ½" OD. R360 (Acrylic - 3/8" OD)...........................................$2.99 R370 (Acrylic - ½" OD)...........................................$4.99 Everything you need to siphon out of a fermenter. Sets include a 30" long acrylic, or 26" long stainless, racking cane, 5' of vinyl tubing, clip and stainless hose clamp. Available in 3/8" or ½" diameters. 3/8" is our most popular. R300 (3/8" - Acrylc)....................................................$8.99 R305 (3/8" - Stainless)..............................................$17.99 R310 (½" - Acrylic)....................................................$11.99 R315 (½" - Stainless)................................................$19.99
Bottle Carrier — 12oz Bottles
Complete Siphoning Set-Ups
Put your own custom graphics on this white bottle carrier to give your home homebrew a professional presentation. B375 (six pack)....................................$.99
Bottle Filler
This bottle filler has a removable, clean cleanable tip, plus a removable spring inside if you prefer a springless filler. The filler wand is 15 in long. B411(3/8")..................................$3.99 B421(1/2")..................................$4.99 The 12oz size is a traditional brown beer bottles that accept a crown cap. They come 24 bottles to a case. You will need 48 to bottle five gallons. 22oz size is most common – you will need 29 to bottle five gallons. Bottles are not available for Free Shipping. for B315 (12 oz).................................$12.95* B320 (22 oz).................................$12.95*
Plastic Capper with Magnet
Cap with ease with our smooth operat operating, plastic molded capper. B490.............................................$16.95
Traditional Bottles
Metal Bottle Capper
A B
An old standby. Metal construction and proven performance. B480.......................................$15.95
Capper - Bench Top With Trigger
A) The Easy-Siphon
For siphoning out of a carboy or bucket. Comes in 3/8" or 1/2" cane. R512 (3/8")................................................................$9.99 R510 (½")................................................................$12.99
Belgian Bottles
B) Sterile Siphon Starter
The easiest way to start a siphon!
An easy way to start a siphon out of your carboy. No moving parts, no water primers, no sucking on tubing, no contamination! Push the cane down until it is in position above the trub, and blow with your mouth into the sanitary filter. The air pressure will start the siphon for you! There is no need to worry about contamination from your mouth, as the sanitary filter removes 99.98% of airborne bacteria. R550 (3,5 & 6 Gallon).................................................$18.95 R552 (6.5 Gallon)..................................................$19.50
Made in the Belgian Style (meaning they are flared at the top to accommodate a wire hood and cork), these bottles are the last part to the true-to-style homebrewed Belgian Beers. All sizes come 12 per case. Bottles are not available for Free Shipping. B325 (750 ml– corkable)..............$23.99* B330 (375 ml – corkable)...............$16.95* B335 (375 ml– capable).............$16.95*
A great value on a very sturdy bench capper. Over the years we've sold every type of bench capper available and had the least issues with this durable model. The bonus is that it is also the easiest to adjust to different bottle sizes. To adjust, pull and hold adjustment trigger, slide capping mechanism to correct height and release trigger. B505........................................$39.99
Italian Floor Corker
Swing Top Bottles
Swing Top bottles are great as you have the cap built in. Ideal for filling and taking to a party when you can't bring a keg. 12 per case. Does not qualify for Free Shipping. B340 (16 oz).................................$24.99 *
Quality Italian floor corker with brass jaws and effortless performance. Ships boxed and requires minor assembly. Made by Ferrari in Italy. Adjustable nut on plunger allows you to change the height of the cork in the bottle. Works well with our Belgian Corks, too! Please
Note: This corker is not suitable for use with synthetic synthetic corks
W410....................................$134.99
56
Racking / Transferring / Bottling
Cleaning Equipment
A
Bottle Trees
Our bottle trees allow you to store 45 bottles upside down so they completely drain and remain clean for your next batch. When you want to bottle, utilize one of our sanitizer injectors to inject sanitizing solution into the bottles. Wait 1 to 2 minutes and bottle. You can also do the sanitizing ahead of time and let the bottles air dry upside down. A) B510 (Rotating)....................... $29.99 B) B513 (Fixed)........................... $19.99
B
An inexpensive, time-saving assembly for rinsing out your kegs. To use: Connect the brass garden hose attachment to a garden hose. Then connect the gas and beverage quick disconnects to the inlet and outlet body connects on your keg. Remove the lid and turn the keg upside down. Turn on the water. Water rinses through both the inlet and outlet dip tubes completely rinsing the inside of the keg. KEG320 Ball Lock.............$21.99 KEG321 Pin Lock.............$23.99
MoreBeer! Keg Rinser
Cleaners & Sanitizers
PBW Cleaner
PBW stands for Powdered Brewery Wash, which is a non-hazardous buffered alkaline brewery cleaner. It is the cleaner of choice for many breweries where it out performs more hazardous caustic chemicals without removing the flesh off your bones. It will not corrode soft metals and can be used with cold water. CL25 (2oz)........................................$1.99 CL25A (1 lb).......................................$7.49 CL25B (4lb)....................................$22.99
Sanitizer Injectors
A
Install on top of our Rotating Bottle Trees. The clear dish is the sanitizing solution reservoir. Hold the bottles upside down on white shaft and press down to inject sanitizer. Takes only a few minutes to sanitize 2 cases of bottles. A) Injector for Rotating Tree Fits on B510 rotating bottle tree. B520 (For B510)...........................$18.99 B) Injector for Fixed Tree Fits on B513 fixed bottle tree. B525 (For B513)...........................$13.99
B
Stainless Bottle & Carboy Washer
Clean out dirty bottles with ease. Our bottle washer creates a jet-style stream that penetrates build-up in bottles or carboys. It is automatically activated when a bottle is pressed down onto the unit. Female hose thread connection. CE10..................................... $12.99
Designed to clean and sanitize large vessels like cornelius kegs and carboys. It is also intended to provide a sanitation container for miscellaneous items such as airlocks, thermometers, tubing, keg fittings, and more. Very quiet when in use and most importantly speeds up the process of cleaning and sanitiz sanitizing. Light in weight. Easy to store. Owner's Manual is included. Please read thoroughly before using. For more details visit our website. KEG300...............................$99.99
Keg & Carboy Washer
An acid based, no-rinse disinfectant that is used in many commercial breweries. It is a special blend of food-grade acids that are often found in both soft drinks and toothpaste. It is odorless and tasteless. Contact time is 1 to 2 minutes when a 1oz/5 gallon mixing solution is used. Will not stain vinyl tubing or other plastic parts. We use Star San because of the quick contact time and lack of staining. This is a foaming product which has advantages and disadvantages. The foam will sanitize and it stays longer on a surface, however allow longer for draining. CL26B (4oz)......................................$4.99 CL26 (8oz)........................................$7.99 CL26A (32oz).................................$15.99
Star San HB Sanitizer
SaniClean Sanitizer
Brushes & Scrub Pads
Stainless Faucet Adaptor
Stainless
Brass
Allows you to hook up the Bottle & Carboy washer to most kitchen sink faucets. Converts female or male finethread to male hose-thread. Available in Stainless and Brass. CE20(Stainless).........................$5.95 CE21(Brass)..............................$5.99
A
B
C
D
F
E
G
SaniClean is very similar to Star San in that it is an acid-based disinfectant that is odorless and tasteless and will not stain. However the major difference is that Sani Clean is a no foam disinfectant. This has advantages in situations where you don’t want foam, for example if you are using a pump. It is also the right choice for those who do not want any foam left over in their carboy or keg after disinfecting. Contact time is 2-3 minutes when used at the concentration of 2 oz per 5 gallons. CL27 (32oz)...................................$14.99
Disinfectant Spray Bottle
A) Bottle Brush —
CE30................................$2.99
Use this handy little 8oz spray bottle to disinfect various pieces of equipment. Great for conical fermenters where you need to disinfect valves immediately after use. Add 1/2 tsp. (2 ml) of Star San or IO Star disinfectant and fill with water. CE96.........................$2.99
B) Carboy Brush — CE40.............................. $4.99 C) Line Brush (¼" X 36") — Use for cleaning out the down tube on your Cornelius keg. Also great for ¼"ID beer line and racking canes. CE45..........................$4.99 D) Line Brush (3/8" x 44") — A brush everyone should have. Clean out any 3/8" ID transfer/blow-off tubing. CE50 ............................................... $5.99 E) Line Brush (½" x 48") — CE60.................$5.99 F) Line Brush (1" x 48") — CE70.................$6.49 G) Faucet & Tap Brush — CE95...........................$3.49 Stainless Scrub Pads
100% stainless steel scrub pads elimi eliminate tough-to-remove-stains and deposits from stainless brew pots. CE25 (Pack of 2)......................$5.99
IO Star Iodine Sanitizer
An iodine based, no rinse disinfectant safe for use with most materials. 1-2 minute contact time when used in the concentration of 1 oz per 5 gallons. It will slightly stain vinyl tubing and some plastic parts over time but will not affect the functionality of the tubing at all. A time proven disinfectant at an affordable price. CL36 (32oz)....................................$12.99
The FastRack is the cleanest & easiest way to drain, stack, and store your empty beer bottles! When bottling, use the FastRack to dry out your bottles after sanitizing or stack them up for space saving when recycling! Works for standard bottles as well as swing tops. We sell the Fast Rack in a combo pack, which consists of 1 Tray and 2 Racks and is perfect for a 5 gallon batch, or in the individual components for stacking more bottles! 2 Racks will hold 24 12 oz bottles, a full 5 gallon batch! B530 (2 Racks & 1 Tray)...............................................$34.95 B530R (1 Rack).........................................................$17.95 B530T (1 Tray).............................................................$9.95
FastRack
Alpet D2 Spray Sanitizer
60 second contact time. A mixture of Isopropyl alcohol, water and a residual bacterial killer, QAT. Very handy to have on hand for disinfecting valving on conical fermenters after use or for yeast handling activities. Detailed information available on our website. CL60 (32oz)....................................$11.99
Liquid Line Cleaner
Scrub Pads For Stainless
Made from soft woven fibers that are perfect for cleaning stainless without scratching. The best choice for cleaning stainless conicals. CE27 (Pack of 3)....................$12.99
Liquid Line Cleaner is a concentrated alkaline cleaner which reduces or eliminates beer stone formation in equipment and draft lines. Use 2 ounces per 1 gallon of water. CL24 (4oz)........................................$3.55 CL24A (32oz)..................................$12.95
Cleaning & Sanitizing Supplies
57
Beer Filtering
A B
MoreInfo
About Filtering
SM
Sanitary Filter
A small sanitary filter that filters out 99.99% of all bacterial contaminants. Use it anywhere you need to keep something sanitary. Both ¼" and 3/8" tubing will attach and it will snugly fit in any standard stopper as well. Check out website for a list of suggested uses. FIL90....................................$4.50
Drink clear beer almost immediately – Filtering accelerates the conditioning process by stripping out yeast and other sediment that usually takes 1-3 weeks to drop out naturally. A typical timeline would be to keg your beer, chill overnight, filter the next day, carbonate as usual, and ... drink. How to set-up – The beer filter gets installed inline between two Cornelius kegs and uses CO2 pressure to push the beer out of the full keg through the filter and into a clean, sanitized, empty keg. Uncarbonated or Carbonated? – You can filter either uncarbonated or carbonated beer. Uncarbonated beer can be filtered faster. Our Adjustable Relief Valves for Filtering, FIL42 & FIL42A, are especially nice for filtering carbonated beer, because you can release a metered amount of CO2 pressure. Bottle crystal clear beer – Do you want crystal clear bottled beer without sediment? Filtering combined with the use of a counter pressure bottle filler will allow you to bottle just like a commercial brewery.
§ § § §
Beer Filtering
Water Modifiers
Water modifiers are used to adjust the pH and/or mineral content of your brewing water. Used primarily, but not always, for All Grain brewing where water chemistry has more affect on the brewing process.
D C
A) Beer Plate Filter Kit
Achieve crystal clear beer by using our Beer Plate Filter. The beer is forced through not just one filter pad, but two, ensuring a quality filter each time. Each filter session requires two filters of the same micron rating. The FIL45B is our Deluxe model, and features two filter pads and two ball locks with flare fittings to allow for easy cleaning. FIL45 (Plate Filter Only)..............................................$54.99 FIL45B (Deluxe Filtering Kit)....................................$69.99
Gypsum
Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water and adjust pH down. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness. WM10 (2oz)...............................................................$1.19
Epsom Salt
Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness. WM12 (2 oz)....................................... $1.39
B) Plate Filter Pads – Packets of 2
For use with our FIL45 series of plate filters. Each filter pad set is good for approximately 5 gallons of beer.These pads are not designed to be back flushed or reused and should be used in one session. FIL46 (Rough - 5–7 Micron)............................................$3.69 FIL47 (Polish - .5–1 Micron)...........................................$3.69 FIL48 (Sterile - .3–.6 Micron)..........................................$3.79
I Filtered my beer and still isn't clear! – Some beers have haze issues that can't be resolved through filtering. These hazes are usually caused by starch or biological contamination.
§
Adjustable Relief Valve For Filtering
We developed this product to re relieve pressure when we transferred or filtered beer from one keg to another. Plugs onto keg you are filtering into and has adjustable relief valve for releasing pressure off as the keg fills up. FIL42(Ball Lock)..................$19.99 FIL43(Pin Lock)..................$18.75
Calcium Carbonate
“Chalk”. Adjusts pH upward. Sometimes used to raise pH of all grain dark beers. WM20 (50g)................................$1.99
C) Beer Cartridge Filter Kit
The beer filtering kit comes with one 10" filter housing, a 1 micron 10" spun poly sediment filter, fittings for connection to the filter housing, 3' of beverage line, clamps, and two beverage out quick disconnects. Replacement filters listed below. FIL40................................... $49.95
Calcium Chloride
Used in place of Gypsum when sulfates are not desired. Adjusts mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness. WM40 (2 oz)................... $1.99
D) Sediment Filters
Our spun-polypropylene filters are designed to use with one of our Beer and Wine Filtering Kits. Spunpolypropylene filters are disposable filters and cannot be effectively cleaned for reuse. However, you can filter multiple kegs with one filter cartridge. Most customers report being able to filter 10-15 gallons of product, however you should be aware that your results will vary depending on the cloudiness of your beer. FIL62 (1 Micron)..........................................................$4.75 FIL64 (3 Micron)..........................................................$4.75
Burton Water Salts
Also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. 1 tsp adds 1119 ppm per 1 gallon. For Pale Ales in the Burton on Trent style. Burton salts can come in either crystal or powdered form. We ship what is available at the time your order is placed. WM30 (2 oz).............................................................$1.25
Beverage Jumper Line
Push beer or sanitizer from one keg to the next. Comes with flared QD’s for easy cleaning. KEG575..................................................................$14.99
Lactic Acid
88% concentration. Use to acidify mash or sparge water. Use our pipette, MT640 on page 69 to measure out Lactic Acid. WM50 (4 oz)....................................$4.99
Water Filtering
§ §
A B C
MoreInfo
About Filtering
SM
Phosphoric Acid
10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower concentration than the Lacitic, it is slower to change the pH of your water and therefore more forgiving to use. WM54 (4 oz).................................. $2.99
Water Filtering
Good Tasting Water = Good Tasting Beer Water is the single largest ingredient in your beer. It is generally accepted that if water tastes good you can produce good beer. Carbon block filtration will remove organic flavor and improve flavor. It will not alter the mineral content of your beer. Chlorine — Chlorine is found in most municipal water supplies because it inhibits bacterial growth. If used to brew beer, the chlorine will bind up with phenols in the wort to produce bad tasting compounds. Chlorine can be removed from water using carbon block filtration.
5.2 pH Stabilizer
Never worry about pH again! One tablespoon per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Using 5.2 in your boil will give you more consistent hop usage. If you are doing all grain you add it to your mash water - 1 tbsp per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot Liquor Tank or Boil Kettle. WM58...................................................................$12.99
Water Filter Kit
Filter your tap water and eliminate that no-win decision of 'should I buy expensive bottled water or use the chlorinated water from the tap.' Carbon block filtration removes all chlorine and organic flavor while filtering out sediment down to 10 microns. Kit includes: Clear 10" housing, carbon block filter, garden hose attachment and 6' of 3/8" vinyl tubing. FIL32................................................... $44.99
Carbon Block Water Filter Cartridge
Chloramines — Chloramines are now being § used in place of Chlorine in some municipal water supplies. Chloramines cannot be removed through normal carbon filtration. Reverse Osmosis (RO) will remove most Chloramines because of the very slow rate-of-flow through carbon filters.
Remove chlorine and organic flavor with this 10" carbon block filter. Also filters out sediment to 10 microns. Designed to work with any standard, 10" housing. Good for 750 gallons. FIL55.....................................$8.99
58
Filtering & Water Modification
Complete Kegging Systems
“Does life get any better than having your very own, hand-crafted beer on tap at home? No, it really doesn't.” MoreBeer!'s Olin Schultz
 Complete setups for dispensing your homebrew like the pros. There are several advantages to a kegging system. The number one reason is that you no longer have to clean bottles. You will also enjoy drawing your own beer from your own keg. Your friends won’t mind either! The CO2 tanks are shipped empty. You can have them filled at a welding supply shop or see your Yellow Pages under Gas – Industrial, Medical.
Poppet Valves
A
new 5 GaLLon baLL Lock new 2.5 GaLLon baLL Lock RefuRbished Pin Lock
B
C
D
E
F
Homebrew Kegs
Pricing and availability of kegs will very. Please see web for current prices and stock. KEG418 (5 Gallon Ball Lock)....................................$119.00 KEG419 (2.5 Gallon Ball Lock)................................ $109.99
New Kegs
 A poppet is the spring assembly in the center of the body connect. Often a source of CO2 leakage, they can easily be replaced. The best way to find the right replacement is to compare your current poppet with the photos above. While all four poppets have multiple applications, we list their most common usage. For an expanded listing of what poppet fits what keg, please read poppet descriptions online.
A) Cornelius – The most popular poppet
Ball lock kegs. The most common poppet that we sell. Also fits Cornelius pin lock kegs. KEG540.....................................................................$6.99
Refurbished Used Keg (5 Gallon)
keG400h hybRid baLL Lock keGs
Pressure tested with gaskets replaced. Availability can be limited. KEG432 (Pin Lock).................................................... $59.95 KEG420G (Converted Ball Lock)................................. $72.95
B) Becker Brand C) Firestone
Will fit most Cornelius kegs. KEG538............................$3.99 Ball lock kegs. KEG542...........................................$2.99
Keg Parkas
Keeps beer cold for hours!
D) Older Firestone
Ball lock kegs. Also fits some older John Wood ball lock kegs. KEG543.................................................................. $3.99
These systems are designed to include everything you need to dispense your homebrew on draft. Dual gauge regulator tells you the pressure in the keg, as well as what is left in the tank. Aluminum CO2 tank will never rust. 5' of 3/16" ID beer line has the right amount of built-in resistance to help keep beer from foaming. Choose from 4 different keg styles listed below. Includes: • Keg • Product line assembly with hand held-style faucet • New aluminum 5 lb CO2 tank • Gas line assembly • Dual gauge regulator with check valve
Homebrew Draft System
Constructed of durable Neoprene, our Keg Par Parkas are sure to keep your beer cold for hours! Toss a few ice packs in for colder beer longer. KEG436 (2.5 or 3 Gallon).................$34.99 KEG437 (5 Gallon).........................$39.99
E) Pin Lock
Firestone Pin lock kegs. KEG544..............................$4.29
F) Universal Poppet
A great way to repair your keg, even if you're not sure what type you have! This poppet works on all of the kegs that we sell, Pin or Ball lock! KEG546.................................................................. $2.95
Silicone Spray (12 oz)
FDA approved food grade lubricant in easy to use aerosol spray can. Great for lubricating keg parts, especially poppet valves, relief valves, and lid o-rings. CL55.............................$9.99
Body Connects
Gaskets
Rebuild Kit
Includes two gaskets for the dip tubes, two for the body connects and one for the lid o-ring. Any keg that has been used for soda in the past should have its gaskets replaced because the soda flavor can never be removed from the rubber. KEG500.................................................................. $3.29
Rebuild Pin Lock Keg
KEG400G..............................................................$219.99
Rebuild Hybrid Ball Lock Keg New 5 Gal Ball Lock Keg
KEG400H..............................................................$219.99 KEG404.................................................................$249.99
New 2.5 Gal Ball Lock Keg
Ball Lock
Pin Lock
KEG406.................................................................$239.99
Lid O-Ring
For oval style lids. KEG510..................................................................$1.99
Gas In
The part of the keg where quick disconnects are attached. Sometimes referred to as posts or fittings. KEG460N (New Ball-Lock).........................................$12.99 KEG460G (New Pin-Lock)..........................................$12.99
Faucet, Shank & Drip Tray Upgrade Kit
B
Pin Lock Set Up
Want to convert your current keg fridge into a kegerator, then this is the kit for you! Our kit includes the hardware you will need to mount a faucet, shank and stainless steel drip tray to convert your fridge into a kegerator. All you need for installation is a 1" hole saw bit and drill. You can add on faucets and kegs as your draft needs grow. Choose between ball or pin lock keg set up. Please Note: Keg is not included.
Body Connect Gaskets
The gaskets on the body connects that the ball or pin lock fittings slide over. KEG520.....................................................................$.49
Beer Out
Dip Tube Gaskets
Slide gaskets onto dip tube and then place dip tube back in keg. KEG530...................................................................... $.39
KEG470N (New Ball-Lock).......................................$12.99 KEG470G (New Pin-Lock)..........................................$13.99
Dip Tubes
Dip Tube - Gas In (S/S)
For the gas in side. Stainless steel construc construction, approximately 2" long. KEG480..............................................$4.29
Pin Lock Socket
Pin Lock Socket
Easily remove gas and beverage body connects on Pin Lock style kegs with this special tool. KEG775..................................................................$24.99
Includes: • Faucet,Knob, and Shank Combo • Economy Drip Tray • Beer line with Beverage Out body connect A) KEG402 (Ball Lock QD)............................................$64.99 B) KEG402G (Pin Lock QD)..........................................$64.99
Dip Tube - Beverage Out Curved
Stainless steel. KEG490...........................................$16.99
Ball Lock Socket
For taking body connects off your kegs when cleaning and replacing o-rings on kegs with 11/16" or 7/8" body connects. KEG991(11/16")....................................................$12.95 KEG992(7/8")....................................................$14.95
Dip Tube - Beverage Out Straight
Stainless steel. KEG494........................................$16.99
Homebrew Kegging Equipment
59
Keg Lids & Parts
A B
Body Connects
 We sell our ball and pin lock quick disconnects in two different formats, ¼" barb (sometimes called stem) and ¼" male flare. Barbed fittings have a ¼" OD barb for attaching either beverage or gas lines. They are simple, affordable and easy. A ¼" male flare fittings is used in conjunction with a swivel nut and stem. Threaded fittings allow for easier disassembly and cleaning.
Flare Fittings
 Flare fittings are used to make connections in draft systems, especially with the flared quick disconnects.
A
B
C
D
C
D
E
E A B C D
F
G
A) Cornelius Keg Lid
For use with Cornelius and Firestone kegs. Comes with a pull-ring pressure relief valve. KEG440A (New).......................................................$19.99
A) ¼" Flare Swivel Nut B) Flare Washer
Swivel nuts are always made from nickel-plated brass. KEG600.....................................................................$.89 You will need this washer anytime you connect flare fittings, except when connecting to our quick disconnects which feature a built-in washer. KEG602.....................................................................$.25
B) Dry Hop Keg Lid w/ Tab
This is THE product to use for aging your beer on oak cubes, dry hopping, adding cacao nibs — any post fermentation addition of ingredients you can think of! We have welded on a tab to the underside of a normal, new keg lid. This enables you to control the exact time your beer sits on the hops, oak, etc. and makes their removal a cinch! KEG448................................................................... $24.99
E
F
Ball Lock Quick Disconnects
For use with ball lock kegs available from MoreBeer!
C) ¼" Flare Barb
A) Ball Lock Beverage – Barb Fitting B) Ball Lock Gas – Barb Fitting
Stainless Steel - ¼" OD. KEG604.....................................................................$.99
C) Standard Relief Valve — D) Keg Lid Foot E) Carbonating Keg Lid
KEG450.............$6.99
Black, beverage out quick disconnect with barb for beverage line. KEG700..........................................$5.49 Gray, gas in quick disconnect with barb for gas line. KEG710...................................................................$5.49
D) ¼" Nut & 5/16" Barb
The rubber foot that goes on the bale (swing arm) on the keg lid. KEG442..................................................$1.29 The easiest way to carbonate beer. This is a new Cornelius keg lid with built-in carbonation stone! Move the lid from keg to keg to carbonate as needed. No more hassles of trying to attach and un-attach line from the “gas in” dip tube. Includes 2' of ¼" line and .5 micron carbonation stone. Built with a semi-rigid tubing that extends to the bottom of the keg. Allow 1 to 2 days for carbonating. KEG445...................................................................$59.99
A set that includes a specially modified ¼" nut with a 5/16" barb. Perfect for attaching 5/16" gas line. KEG640..................................................................$3.99
C) Ball Lock Beverage – Flare Fitting D) Ball Lock Gas – Flare Fitting
E) ¼" Male Flare x 5/16" Barb F) ¼" Male Flare x ¼" Barb G) ¼" Flare Tee
Black, beverage out quick disconnect with male flare fitting. KEG720...................................................... $5.49 Gray, gas in quick disconnect with male flare fitting. KEG730...................................................................$5.49
KEG620...................................................................$3.49 KEG630...................................................................$2.49 KEG610...................................................................$5.99
E) Stainless Ball Lock Bev. – Flare Fitting
Made from stainless steel for durability and lifetime longevity. KEG732.................................................................$34.99
Line Assemblies
A E B
F) Stainless Ball Lock Gas – Flare Fitting
QD Faucet Adaptors
Made from stainless steel for durability and lifetime longevity. KEG734.................................................................$34.99
Ball Lock
C D A B C D
Pin Lock
Beer Line Assembly
Includes beverage out quick disconnect, line, hand held faucet and two hose clamps. A) KEG550 (Ball Lock)................................................$13.99 B) KEG780 (Pin Lock)................................................. $14.99
Pin Lock Quick Disconnects
For use with pin lock kegs available from MoreBeer!
Faucet Adapter
A) Pin Lock Beverage – Barb Fitting B) Pin Lock Gas – Barb Fitting
Gas Line Assembly
Includes gas in quick disconnect, line and two hose clamps. C) KEG560 (Ball Lock)..................................................$8.99 D) KEG785 (Pin Lock)................................................... $9.99
Red body with black top. 3 pin. ¼" barb fitting. KEG740...................................................................$5.99 Red body with gray top. 2 pin. ¼" barb fitting. KEG750...................................................................$5.99
Quick Disconnect Faucet Adapter
Use this adapter & included collar to connect a faucet directly to a Cornelius keg using a flare quick disconnect, KEG720 or KEG770 . Will not work with creamer faucets. KEG900..................................................................$5.99
Gas Add On Assembly
Use this assembly to tee off from your CO2 system to add another keg to your existing draft system. Includes gas line assembly, plastic tee and two clamps. E) KEG570...............................................................$12.99
C) Pin Lock Beverage – Flare Fitting D) Pin Lock Gas – Flare Fitting
Red body with black top. 3 pin. ¼" male flare fitting. KEG760...................................................................$5.99 Red body with grey top. 3 pin. ¼" male flare fitting. KEG770...................................................................$5.99
Quick Disconnect Faucet Assembly
Complete assembly. Comes with QD faucet adapter, chrome plated faucet with stainless steel shank, faucet knob and ball or pin lock beverage out quick disconnect. KEG902 (Ball Lock)............................................... $35.99 KEG904 (Pin Lock)............................................... $36.00
60
Homebrew Kegging Equipment
Beer & Gas Line QD's
A
Carbonation Stones
Mini Regulator
 Use Use these super high quality, food-grade, quick discon disconnects on your beer or gas line. Uses might include the following: • On a gas system to unhook your tank and regulator from your manifold so you can take it with you to a party • On a beer line to easily switch between ball lock, pin lock, or a commercial tap • On a counter pressure bottle filler to be able to easily connect to your existing gas line (see page 62.) These quick disconnects feature ¼" barbed fittings which can be used with either 3/16", ¼" or 5/16" line. The quick disconnect functionality is activated by a shrouded thumb latch. They can handle a vacuum to 120 psi - so you need not worry about them leaking gas. The internal valve spring is 316 type stainless steel and the o-ring is food grade Buna-N.
B
Why Use a Carbonation Stone?
Carbonate your beer like a professional brewery by infusing your beer with thousands of small, easily absorbed CO2 bubbles. To use, attach 2' of ¼" tubing to the ‘gas-in’ dip tube inside the keg. Set the pressure on the regulator to around 2 psi. Increase pressure 2 psi at a time over a period of a couple of hours until desired pressure is reached (typically 10-12). Gas gets emitted through tiny pores in the stainless stone. The bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. Stones are ½" in diameter by 1" long.
How to Clean a Stone? — It is suggested that you boil stones to sanitize. Soaking in a sanitizer is not 100% effective in killing contamination organisms. Avoid directly touching the stones with your hands as the oil on your fingers can clog the microscopic pores. Which Model Should I Choose? — We offer two sizes of stones. The .5 micron stones have smaller bubbles and a faster absorption rate making them ideal for carbonation. 2 micron stones work almost as well as for carbonation but are also good for the oxygenation or aeration of wort. Our threaded stones allow you to easily remove tubing before boiling. View the threaded stones online for recommended connection pieces.
Mini Regulator
The coolest product in the Catalog!
Beer & Gas Line Quick Disconnect Set Male Quick Disconnect
H550.......................................................................$14.95 H550A.......................................................................$7.49
Female Quick Disconnect
H550B.......................................................................$7.49 O Ring for Beer & Gas Line QD (for H550A) H550G ....................................................... $.49
The Mini Regulator is the coolest product in this catalog under 1 lb as voted upon by MoreBeer! staffers. Why so cool? The Mini Reg. features all the functionality of a full size regulator with the added benefit of complete portability. However, when you put lots of features in a very small package the price goes up and this is no exception. The regulator has a range of 7–21 p.s.i.. Unlike our CO2 Injector that shoots CO2 in indiscriminate amounts, the mini-reg allows you to precisely dial in pressure and keep it there. It utilizes disposable 74 gram CO2 cartridges, which is the largest size that can be shipped already filled. One 74 gram cartridge will dispense 1–2 five gallon kegs. Comes with regulator, one gas in quick disconnect and the associated hardware. 74 gram CO2 cartridges, KEG962 are available separately. Your brew buddies definitely don’t have this! KEG960 (Ball Lock Fitting)....................................... $139.99 KEG961 (Pin Lock Fitting)....................................... $139.99
Carbonation Caps
A ball lock fitting valve that fits a 2 liter soda bottle. Fill up the soda bottle from your keg, and then pressurize with your CO2 line ball lock quick disconnect. Once pressurized, the carbonation is not lost until opened. Great for taking draft beer to parties, picnics, games or wherever! KEG580........................................$14.99
Carbonator Cap
KEG592 (2 MIcron)................................................... $12.99 KEG594 (.5 MIcron).................................................. $12.99 KEG590 (2 MIcron)................................................... $14.99 KEG591(.5 MIcron).................................................. $14.99
A) Carbonation Stones with Barbs
B) Carbonation Stones with Threads
Replacement Cartridges
74g CO2 Cartridge
CO2 Injectors
Used with the KEG960 above. One canister will push between 1–4 Cornelius kegs, depending on how it is used and the CO2 consumption required. KEG962.................................................................. $11.99
MoreBio's
about Our Team Members
A
B
CO2 injector Assembly With Ball Lock Fitting
A) Soda Bottle Cap — Shut-Off Female QD w/ ¼" Barb
This female quick disconnect with 1/4" barb is great for using with CO2 lines. Has a shut-off feature, so will only allow gas through while connected. Use this with our H482 soda bottle cap to carbonate beer in a 2 liter soda bottle! A great way to take homebrew to a party. H481.........................................................................$5.99 Works in conjunction with our H481 1/4" barb quick disconnect. To use: Fill a 2 liter soda bottle with beer, screw this cap on tightly, connect the H481 1/4" barb fitting (with a CO2 line connected to it), and carbonate like you would a keg. H480.........................................................................$4.99
A portable method of pressurizing your kegs. Lug around your heavy unbalanced CO2 tank no longer! This handheld CO2 unit pushes your beer using small 16 gram CO2 cartridges, KEG990. Uses 2–5 16 gram cartridges to push 5 gallons of beer. It will not work for carbonating your beer because of the small amount of CO2 in each cartridge. Comes in ball lock or pin lock. KEG950 (Ball Lock Fitting)......................................$22.99 KEG952 (Pin Lock Fitting).......................................$22.959
CO2 Injector Assembly
Olin Schultz
Olin@MoreBeer.com
President Co-Founder Fly Fisherman, Road Biker, Husband & Father of 3
• Beer & wine maker, coffee roaster • BJCP Certified Beer Judge • Plans and coordinates our company's successful 19 year growth • Started MoreBeer! in 1995 in a 10 x 10 shed • Favorite beer to brew: Malty Brown Ale fermented with oak cubes
B) Soda Bottle Cap — Shut-Off Male
CO2 Injector Only
Without quick disconnect fitting. Injector has ¼" female flare thread opening. Uses 16 gram cartridges. KEG953................................................................$24.99
Soda Bottle Cap — Set
Replacement Cartridges
H482 (Set of H481 & H42).............................................$9.99
16g CO2 Cartridges
KEG990 (pack of 6)......................................................$7.49
Homebrew Kegging Equipment
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Fermentap Bottle Fillers
3-Way valve has beer, gas and off position
Blichmann BeerGun
After flushing bottle, Beer enters here
CO2 enters here first Welded stainless tubing with sanitary weld Custom size stopper keeps unit from slipping into bottles
Flared connections for easy cleaning.
Close up Of BeerGun Trigger Pressure gauge for monitoring bottle pressure
Blichmann BeerGun
The BeerGun is an excellent way to fill a few bottles out of a keg. Great for bringing a six pack camping, to a friend’s house, to the beach - really anywhere that you don’t want to bring an entire keg! Has a gas flush option to remove any oxygen from the bottle prior to filling. Does not include the accessory kit for connecting to a keg. BL800....................................................................$74.99
Adjustable pressure relief Excess pressure exits bottle here
CO2 flushes out air from the bottom up
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B
A) Fermentap All Stainless Steel Counter Pressure Bottle Filler
TM
Bottle carbonated beer from your kegging system
If you currently carbonate and store your homebrew in kegs, you can use a counter pressure filler to bottle beer directly from your kegs. One huge advantage of this method is that since you are bottling already carbonated, clear beer, there will be no sediment at the bottom of your bottles. Counter pressure filling is how a brewery bottles beer. The bottle is under pressure while the carbonated beer flows in. Because the interior of the bottle is pressurized there is minimal loss of the CO2 in solution. The opposite of filling under pressure is when you pour a beer into a pint glass where CO2 erupts out of solution creating all that foam. Great in your glass but not good when you are trying to bottle carbonated beer. Our counter pressure filler mimics a single filling head on a professional bottling line, a concept that we all know works very, very well.
holds the bottle. This model is designed for 12 oz bottles but can easily be extended to accommodate larger bottles, such as 22 oz, with a small piece of 1/4" tubing. KEG801................................................................$69.99
B) Deluxe Counter Pressure Bottle Filler
TM
The Deluxe Counter Pressure Filler takes a proven design to the next level by adding a pressure gauge for monitoring bottle pressure and flared connections for easy cleaning. The gauge allows you to know the pressure in your bottle, an incredibly handy feature. The flared connections allow for easy cleaning as you can connect on or disconnect your lines in a matter of seconds. Traditionally these lines can be difficult to sanitize because they were permanently connected with hose clamps. B) KEG804...............................................................$89.99
The connectivity package required to connect the Blichmann BeerGun Bottle Filler to your keg and CO2 setup. You will also need to split your gas tubing using a Stainless Steel Flare Tee. BL805....................................................................$24.99
BeerGun Accessory Kit
MoreBio's
about Our Team Members
Features:
Made by Fermentap, the design has two unique features. Number 1 it is the only model made entirely from stainless steel. Number 2 you flush and fill from the bottom of the bottle. While some models flush the bottle from the top and fill from the bottom, our unit features a special valve that allows CO2 and beer to flow down the same stainless tube, directly to the bottom of the bottle. First CO2 flows down into the bottom of the bottle to flush from the bottom up. Next you switch the valve position and beer flows down the same tube, filling from the bottom up. The result is a more effective purging of oxygen and no foam during the filling process - not to mention the whole thing takes one-hand to operate! Why hope that you flushed your bottle properly using a type of beer gun, when you can know for sure that you have created the best environment for your beer to be stored at by using a Counter Pressure Bottle Filler?
Rob Arbagey
RobA@MoreBeer.com
Ball Lock Version Pin Lock Version
Showroom Manger Riverside,CA Welder, Football Player, Raiders Fan, Stockmarket Junkie!
Counter Pressure Accessory Packages
Everything you need to use your counter pressure filler
More Details:
The unit is inserted into the bottle in the off position. The valve is then turned to CO2 to flush the bottle and then to beer for filling. The adjustable pressure relief on the side of the unit allows you control the speed of fill by adjusting the pressure in the bottle. The valve is positioned in such a way that it is easy to use with one hand, while the other
Connect your counter pressure filler to your existing kegging system. See our website for more info on how to set up this product. Includes: • Hardware to connect filler to gas system: Gas line tee, quick disconnect set (see Gas and Beverage quick disconnect sets on page 61.), 6' of gas line. • Hardware to connect filler to keg: Threaded, black beverage out qd, related flare fittings, 5' of beer line KEG803 (Ball Lock Kegs)........................................... $39.99 KEG803G (Pin Lock Kegs)..........................................$39.99
• Avid home brewer & coffee roaster • Represents MoreBeer! at Southern California Homebrew festivals since 2003. • Responsible for all aspects of customer service at our Riverside store. • Bachelors Degree in Environmental Science from UC Riverside. • Favorite beer to brew: IPA
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Bottle Fillers
Tap-A-Draft & Accessories
American Beer Towers
Beer Line
Rid yourself of the hassles of bottling and enjoy your own draft beer on tap! The Tap-A-Draft is a compact, affordable, portable kegging system that will fit on your refrigerator shelf. By far the best miniature kegging set up we have used, you can now venture into kegging without the extra refrigerator that is required to hold a larger, traditional kegging system. The valve itself is a patented beverage dispensing system that uses 16-gram CO2 cartridges regulated to 15psi to push out the carbonated beverage. The valve works in conjunction with the included 6-liter bottles. The overall size of the assembled system is 17" long with the widest point being 6.25"in diameter. This small size is what makes the Tap-A-Draft perfect for most refrigerators, camping, parties, etc. The package we have put together Includes: One Valve, three brown 1.5 Gallon Bottles, three caps, and ten 16 gram CO2 Cartridges. This kit will keg 4.5 gallons. We recommend you have Carbonation Drops (sugar tablets for bottling) on hand so that you can bottle a few extra bottle if you end up with more than 4.5 gallons. To serve, simply open the valve by pulling forward until beer is flowing. It's best to open the valve all the way to avoid foaming. The valve has two regulators built in that hold a constant 15 psi, to maintain a constant carbonation level. There is a built in check valve to stop the gas from going from the bottle into the valve. Also, if the pressure in the bottle ever exceeds 60 psi (usually from excessive warming, or wild fermentation) the valve will open and relieve the pressure in the bottle. The valve itself is covered by a one-year warranty against any manufacturing defects. KEG920...................................................................$74.99
Tap-A-Draft Homebrew Kegging Set-up
Beer line is odorless, tasteless, and non-toxic FDA rated clear tubing. All lines have 1/8" thick walls and are rated for use in gas line applications as well. Most gas line attachments such as regulator outputs, tap gas line connections and gas line manifolds are designed to be used with 5/16" ID line. MoreTip!: Use a glass of hot water to to soften beer lines for easy installation.
SuperFlex Beverage Tubing
A B C
Most Popular Size
3/16" is the best size for most beer lines under 9' in length. Ideally, 5’ provides the correct restriction for serving beer in the 8-14 psi range. D1700..................................$.79/ft
These towers come with 4' of 3/16" tubing attached to the faucet. At the other end of the tubing is a hex nut for attachment to a commercial tap. If you are a homebrewer using Cornelius kegs you can cut off the hex nut and attach a quick disconnect fitting. 3" diameter towers are considered commercial quality with a more solid, heavy-duty appearance. Please Note: These towers do not come with mounting hardware (as that will be determined by the material you are mounting to) or the faucet handles as pictured.
Beer Line (¼" ID)
¼" is used in beer lines that are 10-25' in length. It is also used as gas line when you want a really tight fit, particularly with homebrew quick disconnects. Soak ¼" line in hot water before attaching to larger 5/16" fittings. D1702...................................................................$.79/ft
Beer Line (5/16" ID)
Use this size for gas line applications. Also used for long draw beer lines over 25’. D1704...............................$.79/ft
Order # Diameter Material
A) D1320 B) D1340 C) D1351 3" 3" 3" Chrome Chrome Chrome
Faucets
1 2 3
$99.99 $139.00 $179.00
Price
Beer Line (3/8" ID)
Use for long draw systems and as an entry line to a draft box. D1706...........................................................$.79/ft
Beer Line (½" ID)
Draft Cleaning
Draft Cleaning Kit
Clean out those dirty draft beer lines! Beer flavor gets funky when your tap, line and faucet are filled with gunk. Ideally, we recommend you clean your lines after every keg you tap, de depending on the length of time the beer sits in the lines. Our kit comes with a 1 qt hand pump that pushes Liquid Line Cleaner (4 oz size included) through the whole system. Faucet gets removed and cleaned with the included faucet wrench and brush. D1600.................$49.99
For long draws where you want as little resistance as possible. D1710......................................................$.99/ft
Tubing Splicer
Great stainless fitting for connecting two pieces of tubing together with the dimensions of: 3/16 " x 3/8 " D1880.....................................$2.95
MoreTips! about Beer Dispensing
SM
 Connecting Beer Line — Use a glass of hot water to soften beer lines for easy installation  Carbonating & Serving — Always carbonate and serve your beer at fridge temp to make carbonation quick and to avoid any foamy situations. Carbonate and serve at 10-12 PSI to avoid over carbonation and to get the perfect pour, every time!  Check for leaks — Keep a sanitizing spray bottle with Star San around to spray all your CO2 lines with hose clamps, ball lock fittings, & keg poppets as way to catch a gas leak. If there is a leak you’ll see bubbles.  Keep your beer lines clean — Use our 5 gallon cornelius keg (pg.59) filled with PBW (pg.57) solution as a line cleaner. Pretend you’re serving PBW to clean the lines.  More Products — Additional draft related replacement parts – gaskets, faucet parts, shank collars and nuts, internal tower parts – are all available on our huge Website or through a MoreBeer! customer service representative.  Download our MoreManual! on kegging your own beer — We’ve written a MoreManual! on kegging and dispensing your homebrew. It is available in the MoreManual! section of our website. Upon request we can also send the document in an e-mail to you.
A
B
A) Tap-A-Draft Valve
Have multiple beers on tap at the same time. This is just the valve assembly by itself and does not include bottles, CO2 cartridges or caps. Valve is covered by a one-year warranty against any manufacturing defects. KEG925..................................................................$42.99
Portable Draft Beer System
2.5 Gallon Keg - Draft Beer System
This kit is ideal for bottle conditioning your keg with 2 oz of corn sugar at room temperature for about a week before you take your homebrew on a road trip. Or you can use our jumper line and transfer clear beer from your 5 gallon keg to your 2.5 gallon keg leaving all the yeast behind. This way when you go to the party your beer is serving sparkling clear. Use the CO2 injector to dispense beer when ever you need more CO2 pressure to serve. KEG414................................................................$139.99
Ideal for the weekend get away!
B) Tap-A-Draft Bottle Bottle Lid
KEG930 (1.5 Gal).......................................................$8.99 Extra lid for Tap-A-Draft bottle.KEG935......................$.59
16g CO2 Cartridges
KEG990 (pack of 6)..................................................... $7.49
Tap-A-Draft Bottle O-ring
This is a silicon o-ring that goes between the tap and the bottle. KEG925B.........................................................$.79 Small o-ring that goes on the part that pierces the CO2 cartridge. KEG925A.....................................................$.39
O-ring for the CO2 Piercer
16g CO2 Cartridge - Set Of 6
KEG990 ..................................................... $7.49
Beer Towers, Tap-A-Draft Set Up & Beer Line
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Gas Tanks
Secondary Regulators
CO2 Manifolds
D1067C 3 output pressures
D1805 3-Way Manifold
20 lb CO2
5 lb CO2
5 lb Nitrogen
We sell brand new aluminum gas tanks in standard sizing with high quality valves. Aluminum tanks are superior to steel because they do not rust. All tanks are shipped empty. To have tanks filled you will want to visit your local welding supply shop. Most welding supply shops will exchange a full tank for your empty tank (the majority do not fill on site.) Our retail stores offer an exchange program on 5 and 20 lb CO2 tanks. The 20lb tank ships directly from the Supplier. Please allow up to 2–3 weeks for delivery. D1050 (5 lb CO2 Tank).................................................$84.99 D1052 (20 lb CO2 Tank)............................................$149.99 D1054 (20 cu ft Nitrogen Tank)..................................$109.99
Secondary regulators are used to create different pressures from one input pressure. To Use: Set your main regulator at the highest pressure your systems requires (i.e. for rootbeer.) Put a tee in the line between your main regulator and the secondary regulator(s). The line running from the tee feeds into the keg requiring the highest pressure (i.e. rootbeer). The lines coming out of the secondary regulator(s) apply pressure to your other kegs. The single output is our most popular seller. D1067A (1 output)....................................................$54.99 D1067B (2 outputs)..................................................$99.99 D1067C (3 outputs)................................................$159.99 D1067D (4 outputs)................................................$219.99
Regulators
A A
Regulator Parts
Gas line manifolds allow you to have one CO2 tank with multiple lines. Each line can be turned off individually without affecting flow to the other kegs. Each ball valve contains a check valve that insure that each keg is its own separate gas system. Neither gas nor beer can flow between kegs as quite often happens when tees, or manifolds without check valves, are used. Additionally, our manifolds contain a pressure relief valve on every unit which adds a degree of safety. The manifolds are uniquely modular, so you can use our Add On Assembly (D1820) to add valves as needed. The manifold body contains mounting holes that allow you to hang the units. The barbs are all 5/16", standard for gas line in the beer industry. Add On assembly includes tee, on/off check valve, and nipple. D1800 (2 Way)..........................................................$29.99 D1805 (3 Way)..........................................................$38.99 D1810 (4 Way)..........................................................$48.99 D1815 (6 Way)..........................................................$69.99 D1820 (Add On Assembly).........................................$13.95 D1820B (Manifold Nipple)............................................$1.95
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C/D
CO2 Tee & Check Valve
B E F
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A C B
A) Gauge - Low Pressure (30 psi)
For fine tuning dispense pressure. D1088................................................................ $18.50
C
D
B) Gauge - Low Pressure (60 psi)
Most common low pressure gauge. D1090................................................................. $8.50
A) CO2 Tee - Rigid Plastic
D1840.................................................................... $2.29
A) Premium Dual Gauge CO2 Regulator
A sturdy, well-built regulator that comes with a built-in gasket where the regulator connects to the CO2 tank, eliminating the constant replacement of fiber washers. Pressure adjustment can be made by hand using the large easy to turn gray knob. Also comes with a built-in shutoff valve, a pressure relief safety valve, and our favorite feature – a back flow preventing check valve that saves your regulator from the backflow of beer. D1060..................................................................$64.99
C) Gauge - High Pressure (LHT)
3000 psi gauge tells tank pressure. Left hand thread for our regulators. D1095..................................................................$9.75
B) In-line Check/Ball Valve
Save your regulator from the reverse flow of beer. Insert our in-line gas ball valve with internal one-way check valve. D1870.................................................................... $16.50
D) Gauge - High Pressure (RHT)
3000 psi gauge tells tank pressure. Right hand thread for most brands of regulators. D1098.................................................................. $14.95
C) CO2 Tee - Stainless Steel
D1860.................................................................... $4.99
B) Fermentap Dual Gauge CO2 Regulator
A great deal on a high quality dual gauge CO2 regulator. Features include: Hand adjustable pressure, 30 PSI low pressure gauge, Built in tank gasket, Built in pressure relief valve, On/Off valve with barb, Large CO2 diaphragm — for increased performance and reliability. Made of Chrome plated brass so will not rust. D1064......................$44.99
E) Regulator Gasket
Fiber washer, compression style. You don’t need one with our regulator because it has a built-in o-ring. With most regulators you will need to replace the gasket every time you change the tank. D1100....................................................................... $.39
Tail Pieces, Nuts & Gaskets
D
F) Shut Off Check/Ball Valve
Threaded for insertion into a regulator, this unique valve is a ball valve and check valve all in one. Offers you the flexibility to quickly turn off CO2 and at the same time keep beer from traveling back up the gas line and into the regulator. Standard equipment on our regulators. D1120.....................................................................$14.95
B A
C
E
C) Dual Gauge Nitrogen Regulator
For use with beer-gas mix, which is usually 70% Nitrogen and 30% CO2. Beer-gas mix is used for Guinness and some other draft beers. D1070.........................$74.99
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Description
¼" Tail Piece 5/16" Tail Piece 3/8" Tail Piece 3/16" Tail Piece (90°) Hex Nut Wing Nut Beer Line Gasket
F
Picture
A B C D E F G
Order #
D) Dual Body/Dual Gauge CO2 Regulator
Now you can have two different pressures coming from one tank. Useful when you have beers you want dispensed at different pressures, if you want to carbonate at different pressures than which you dispense, or if you have soda or sparkling water on one tap. D1065................................................................$135.99
G) Gauge Cage
Protect our premium dual gauge regulator (D1060) from falls. A very worthy investment. If you are moving your tank around with regulator attached, a gauge cage becomes a necessity. D1080...................................................................$17.95
D1725 D1730 D1735 D1720A D1740 D1750 D1755
$2.49 $2.49 $2.49 $6.95 $1.25 $3.99 $.30
Price
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Draft Beer Equipment & Parts
Faucet & Shank Accessories
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B
C
D/E
F
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H
A-D
E
F
Beer Faucets
A) Chrome Plated With Brass Lever
Chrome plated brass with an internal brass lever. The most common faucet in most bars. D1200.....................................................................$15.99
E) Perlick Stainless Creamer Faucet
B) Chrome Plated With Stainless Steel Lever
Stainless levers are stronger than brass and less prone to breakage. D1205.....................................................................$19.99
C) Completely Stainless Steel Faucet
The Perlick creamer faucet uses a unique technology to make a creamier head on a beer. Pushing the faucet handle back moves a stainless steel piston, exposing small holes. The turbulence created by beer passing through the holes produces a creamier head. When the handle is released, and internal compression spring moves the piston back, stopping the beer flow. Slick! D1219 (S/S)..........................................................$44.99
G
H
I
Normally faucets, such as A & B above, are made from brass and then chrome plated. As the chrome plating wears off, the beer traveling through the faucet is exposed to brass which can potentially taint the flavor. Stainless faucets insure the freshest tasting beer and have a longer life span. D1207..................................................................$34.99
F) Perlick Flow Control
J
K
The innovative forward sealing Perlick beer faucet now featuring flow control. Flow control can help reduce foaming issues no matter what beer line size or length you're using. Sweet! D1221 (Chrome)...................................................$52.99 Use this authentic stout faucet to dispense your lower carbonated Ales and Stouts. Both models feature the detachable spout with restrictor disc and flow straightener. This is the faucet you would use with a Nitrogen/CO2 gas mixture in a Guinness style set up. D1230 (Chrome)...................................................$74.99
A) 3" Shank With Nipple B) 4" Shank With Nipple
Nipple is built-in. Will fit through most refrigerators. Drill a 1" hole. D1240.............................................$18.99 Long enough to fit through any refrigerator. D1245..................................................................$19.99
D) Perlick Stainless Faucet
G) Stout Faucets
This all stainless steel faucet from Perlick is a great value! Featuring a seal forward design, with all stainless construction that means that you’ll never need to replace this faucet due to pitting and you’ll never need to worry about pits hiding bacteria which can funk your beer on its way into your glass. A great faucet to use in the construction of your home draft system or to replace the brass faucets that came with your tower! D1218 (S/S)..........................................................$39.99
C) 4" x ¼" bore Shank With Nipple D) 6" Shank With Nipple E) Faucet - Hand Held F) Faucet Wrench
Long enough to fit through any refrigerator. Stainless. D1245A..................................................................$32.99 D1246.......................$24.95
H) Faucet/Knob/Shank Combinations
Our best selling faucets with knobs and shanks – a complete package. D1255 package is regular and D1255S is all stainless. D1255 (Includes D1205, D1245, D1250).................... $41.99 D1255S (Includes Stainless D1207, D1245A, 1250).............$69.99
¼" outlet barb. 3/16" line will fit if heated with boiling water prior to assembly. D1260................................$3.49 For installing and removing a faucet from a shank for cleaning. We encourage everyone who buys a faucet to buy a faucet wrench. D1265.....................................$3.49
Faucet Handles & Parts
Faucet handles, often called tap handles, are a beautiful accessory for your kegerator or bar. They also make great gifts! Our handles will thread onto any beer faucet.
G) Bonnet Angler
Keeps big tap handles from touching the wall or refrigerator. Installs on top of beer faucet levers and then the tap handle attaches to it. Stainless steel. D1270....................................................................$14.95
H) Faucet Lock
The classy way to say “Don’t you dare drink my beer!”
F
G
Do you have a draft system and live with either teenage kids or thirsty roommates? This can potentially be a beer draining arrangement. When you leave for the weekend, stop the flow with a faucet lock. A quick easy locking system that attaches directly to the faucet. D1274................................................................ $59.99
H
A B C D E
I) Faucet Rebuild Kit
I
Fix an old faucet that is still functionally sound but is old, leaking or just hard to use. Fits our faucets D1200, D1205,D1207, & D1215 above and 95% of all beer faucets ever made. D1201....................................................$2.99
A) Faucet Knob
2.5" Black cylindrical plastic knob. D1250....................................................................$2.49
H) Hanger Bolt - 5/16" for Ferrule
J) Shank Collars
B) 6" Pub Style Natural C) 6" Pub Style Black
D1278.................................................................. $16.99 D1279.................................................................. $17.99
This is a dual sided screw, one that goes into the D1298 and the other is a wood screw for going into a wood tap handle. 5/16 - 18 thread, total length ranges from 1.5 inches to 1.75 inches. D1298B.....................................................................$1.29
This is the piece that mounts on the shank and covers the hole. Come is black plastic and stainless. D1249 (Stainless)....................................................$4.99 D1249C (Black Plastic).............................................$1.99
K) Faucet Cap Brush
I) Dual-Threaded Insert for Wooden Taphandles
D) Chalkboard Tap Handle E) Whiteboard Tap Handle Brass & Silver Ferrule
D1281....................................................................$37.99 D1281B..................................................................$39.99 1" Ferrule threaded to fit all standard taps. F) D1298 (Brass)........................................................$4.49 G)D1298A (Silver)......................................................$3.99
Create a taphandle of your very own and mount it with this easy to use threaded insert. Simply drill a ½" hole in the bottom of your wooden piece and thread the D1299 with a 3/8", 16 thread-per-inch bolt with a nut attached (a coin can also be used). When you are finished, remove the bolt and mount your new taphandle to your faucet! D1299.......................................................................$1.99
Ideal for cleaning out your draft faucet before serving. Also keeps fruit flies and other bugs out by creating a seal. CE92 ....................................................$3.99
Faucet Cleaning Adapter
This adapter allows you to backflush your draft dispensing system for a more efficient cleaning, or to chain your two-faucet tower together to save time. Simply remove your faucet and screw the adaptor into the shank. The barb is ½". CE15.......................$7.99
Faucets, Shanks & Accessories
65
or years we listened to customers describe their ideal drip trays. Based on their input we have designed four models, three wall-mount and one counter-top versions. Fabricated in the MoreBeer! welding shop from 100% 304 brushed, stainless steel with welded corners (no silicone caulking!) All trays feature louvered stainless grating. Trays without drains can easily be removed and washed in the dishwasher. Trays with drains usually remain mounted and have 3/8" OD drains.
F
MoreBeer! Stainless Steel Drip Trays
TM
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B
C
D
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Brushed Stainless Steel
H
F
E
I
Welded Seams (No Silicone!)
Taps — also called Keg Couplers
A) Commercial Sanke
Single Valve. Twist style tap with built in pressure relief valve (50 p.s.i) Heavy duty construction is designed to withstand commercial usage. D1505.....................................................................$32.99
F) Shorty Hand Pump
Shorty Hand Pump is perfect for summertime parties. The low-profile design makes this pump easy to use, store, and transport. At the beach, the park, or in the backyard, the Shorty will provide you with great beer keg after keg. D1551.....................................................................$59.99
A
B) German “Slider” Tap
B
Required for Paulaner or Spaten kegs. D1507.....................................................................$79.95
Replacement Parts G) Sanke Tap - Body Washer
Replacement body washer for our D1505 sanke tap. This washer will sometimes get left behind on a keg if tapped for long periods of time. D1500A............................$1.59
C) European Sanke D) Guinness
For many European kegs. D1510.....................................................................$34.99
C
Required to dispense Guinness kegs. D1520.....................................................................$74.99
H) Sanke Tap - Probe Washer
E) G Type
Fits Bass and 13.2 Gal Anchor kegs. Check our web site for a full list of keg this tap works with. D1530.....................................................................$79.99
Replacement probe washer for our D1500 sanke tap. D1500B......................................................................$.99
I) One Way Gas Bladder for D1505
D
Check valve for commercial sanke tap. D1505A..................................................................$1.79
Draft Boxes
A) 13" Back Splash & Drain – 13"L x 4.5"W x 1"D x 15"H
Comes with stainless 3/8" OD outlet drain and stainless backsplash. Creased bottom allows for total drainage. Will accommodate up to four faucets. D1415..................................................................$74.00
B) 7" Wall Mount _– 7"L x 4.5"W x 1"D x 3" H
A 100% stainless tray with louvered grate that will accommodate 1-2 faucets. D1400.....................................................................$39.99
You can pull the beer lines back into the box when not in use. This makes the draft boxes much easier to transport.
C) 13" Wall Mount – 13"L x 4.5"W x 1"D x 3" H
A longer version of above tray that will accommodate up to four faucets. Comes with two key holes for easy mounting. D1413.....................................................................$49.99
D) Standard Drip Tray – 8 1/4’’L x 5 3/8’’W x .3/4’’D
Rests on counter. When it gets dirty, easily wash tray in sink or dishwasher. D1450.....................................................................$59.99
6" Economy Drip Tray – 6" L x 5 7/8" W x 4 5/8" D x 2 3/4" H
This drip tray, as opposed to the other models we manufacture, is imported. While the quality is good the finish of the stainless is not on the same level of craftsmanship. Buy this unit for price and perfect functionality D1480....................................................................$24.99
Draft boxes are portable dispensing systems used to cool beer as it travels in-line from the keg to the faucet. The innovation in our draft box design is that we use larger 3/8" ID stainless steel tubing. This has two advantages over designs offered by other companies. Our system cools a greater volume of beer and cools it faster. The coil will hold 33 oz of beer at a time. The second advantage is that the larger diameter line offers less resistance, which lets you push the beer with less applied pressure. Our boxes require about 10–15 psi of applied pressure from the CO2 tank to push the beer from the keg to the faucet. This low pressure means that in situations where the beer is cold and hooked up overnight, the beer will not over carbonate. MoreTip!: For best performance when using a draft box with stainless coils, tests have shown that ice-water is more effective than just ice alone. You will need to purchase the appropriate tap for your needs, either a commercial tap above or a homebrew quick disconnect on page 61. If using homebrew qd's
we recommend the flared type and our connecting nut and barb, KEG640. You will also need a CO2 system, comprised of a CO2 tank and regulator. Please call our customer service team if you need assistance.
Single Line Draft Box
Includes a Rubbermaid insulated cooler, a 50' x 3/8" stainless steel coil, faucet, shank and beer line clamps. D1900...................................................................$179.99
Double Line Draft Box
Includes a Rubbermaid insulated cooler, two 50' x 3/8" stainless steel coils, two faucets, two shanks, beer line and clamps. D1910...................................................................$299.99
Stainless Draft Coil
Replacement stainless coil for draft boxes. 50' x 3/8" coil. 8 1/2" wide x 10" tall. Replace your old coil or build your own draft box! H680........................................$89.99
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Drip Trays, Taps, & Draft Boxes
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A A B C D E F A B C D E F
3" Face – Place in Kettle
Hydrometers
A) Basic Hydrometer
A basic tool for testing starting and finishing gravities. Has three scales – specific gravity, potential alcohol and brix. 9" long. Comes with directions. MT300.......................................................................$5.99
Brewing Thermometers
A) Calibrating Thermometer – Spirit Filled
An affordable, accurate thermometer for calibrating dial- type thermometers. 12" Long. 0-220°F. MT360....................................................................$4.99
Kettle Thermometers
Are all bi-metal thermometers created equal? Not really. With most bi-metal thermometers you have to tap the thermometer to get an accurate reading. The problem is that the bi-metal helical coil in the stem of other bimetal thermometers is tack welded to the stem itself. This causes hang-ups to occur in the helical coil resulting in an inaccurate reading until the thermometer is physically tapped. MoreBeer! thermometers feature a super sensitive bi-metal helical coil suspended from a copper-coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings. What does this mean? You don’t have to tap the gauge with your finger.
B) Deluxe Hydrometer With Correction Scale
B) Thermometer Shield
A deluxe hydrometer with built-in thermometer and correction scale that allows you to instantly correct your hydrometer readings for temperature. A hydrometer reads accurately at 60˚ Fahrenheit. Temperatures above and below 60˚F require that you add or subtract from your reading. Like the basic model, the deluxe hydrometer also features three scales – specific gravity, potential alcohol and brix. 12.75" long. Made in USA. MT310...................................................................$15 .99
A metal shield that protects the thermometer, but still allows for easy reading. Loop on end of shield allows for convenient hanging. Fits the calibrating thermometer above. MT370.....................................................................$13.99
C)Thermometer (1" x 5")
C) Final Gravity Hydrometer
1" diameter face with 5" probe. Pocket clip included. 0–220°F has a black sleeve & 50–550°F has a red sleeve. MT380 (0–220°F)...................................................$7.99 MT505 (50–550°F)..................................................$5.99
Brew Thermometers for Kettles, Tanks
They are accurate to ± 1%, feature a polished 3" 304 stainless steel housing, a hermetically sealed water proof case, glass face, external calibration capabilities and a unique anti-parallax dial that provides for easy reading. The range is dual scale, 20–240°F and -20 to 120°C. The back connection is ½" MPT while the stem is ¼"stainless steel.
Precisely read your finishing gravity with this narrowrange, highly accurate hydrometer. The scale range is only .990-1.020, but the individual gradients are extra large allowing for an easy read. MT315....................................................................$19.99
D) Floating Thermometer
D) Hydrometer Jar (10")
8" glass. Great for use with out Extract and Mini-Mash Kits, where the temperature of the water must be monitored. 0-220°F range. MT400...................................................................$5.99
Short and economical, this single piece mold hydrometer jar is 10" tall & fits our standard hydrometer (MT300). MT333.....................................................................$3.50
E) Fermometer
E) Hydrometer Jar (11.5")
This two piece jar screws apart from it's base for easy cleaning. Fits most of our hydrometers. The best design we have seen. MT330.....................................................................$4.99
Liquid crystal thermometer which adheres to the side of a carboy, or bucket to tell you the fermentation temperature. 36-78°F. MT410....................................................................$3.49
A) 3'' Face x 6''Probe
Most commonly used in Mash tuns. MT500..................................................................$37.95
F) Liquid Standing Refrigerator Thermometer
F) Hydrometer Jar (14")
Extra tall hydrometer jar! Single piece mold, 14" tall. MT332.....................................................................$4.95
Know at a glance the temperature of your kegerator, refrigerator or freezer! Aluminum thermometer panel for long product life. Glass tube thermometer. Suction cups for mounting. -20 to 70 °F. MT451....................................................................$6.49 A great thermometer at a great price! These thermometers have a 3" Face, a 2.5" or 6" Probe, and a ½" MPT on the back. The 2.5" Probe works great in a boil kettle or hot liquor tank, however may be too short for a mash tun. The 6" Probe works great in a Mash Tun, however may be too long for a boil kettle if you use an immersion chiller. Standard Features: • Temperature range is 20–240°F and 0-110°C • All Stainless Construction • Fast Response to Temperature Change • Hermetically Sealed (Moisture Proof) • Within 1% Full Scale Accuracy • Easily Calibrated With a Flat Head Screwdriver • 316 Stainless Steel Stem MT512 (2.5" Probe)...................................................$19.95 MT514 (6" Probe)......................................................$19.95
B) 3" Face x 2"Probe
Most commonly used in boil kettles and Hot-Liquor (Hot Water) tanks. MT502..................................................................$37.95
Fermentap Kettle Thermometer
Hand-Held Thermometer
Sample Taker – 3 Piece
The sample taker we prefer because it can broken down into three pieces for easier sanitization. 18" long. MT350....................................................................$5.99
Digital model, featuring large easy to read numbers. Complete with magnet and clip for quick mounting. Capable of timing down 19 hours or up 20 minutes. Includes a single AAA battery. MT801................................................................... $6.95
Hour and Minute Digital Timer
Get very accurate readings with this extra long, easyto-read bi-metal thermometer from Fermentap . The long 12" probe can be used to measure boil or mash temperatures. The included clip makes attachment to the side of the kettle very easy. Unit can be calibrated by loosening nut on back and rotating the face plate. This is a very high quality bi-metal thermometer at a great price. Dual scale read out 0-220°F and -10-100°C. MT395..................................................................$26.99
TM
2" Face x 12" Probe
Measuring & Testing Equipment
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Scales
Brewing Refractometers
A refractometer is used to measure the density of a solution, in our case how much malt sugar is in solution.
Why use a Refractometer?
Are you tired of not hitting your desired target gravities? Have you tried to cool a large sample so you could use a hydrometer and see what your gravity is? A refractometer allows you take instant gravities readings, with just one drop, at any point during the boil, or even during the run off of the sparge during an all grain brew. These 'during the process' readings allow you to add more water or boil longer so you can attain exactly the gravity you desire.
High Precision 600 Gram Blade Scale
The perfect scale for those measurements of 600 grams (17 oz.) or less. With a readability and accuracy of 0.1 grams, you are sure to get a precise measurement every time. The Blade Scale features a simple, 3-key operation, built-in auto shut-off, and a retractable display that tucks into the body of the scale itself, allowing compact transport and storage. The plastic covering doubles as a tray for chemicals, yeast, or nutrient mixes. With a stainless steel weighing surface and a whopping 10 year warranty, this is one scale that will be around for a long time. MT351..................................................................$34.95
55 pound Electronic Grain Scale
This is a great addition to the equipment arsenal of any homebrewer! Capable of weighing a full sack and then some, this scale will definitely ease your brew day. This is a benchtop unit with a 55lb capacity, lifetime warranty, and a host of helpful features. We have been using this to weigh grains out for recipes, and love the simplicity of the unit. • Massive 55 lb (25 kg) capacity! • 30 year warranty • Optional Backlight Feature • Runs on batteries or AC Adapter (not included) • Large Weigh Platform 8" x 6.5" • Weighs in Pounds, Ounces, Grams, & Kilograms • Display is removable & attached to a two foot cord for easy viewing of the display while using larger weighing vessels MT355.....................................................................$34.95
Take Readings During or After Fermentation
In the past you could only use a refractometer during the brewing process, before the presence of alcohol. Once alcohol was present the reading was distorted and inaccurate. Our free downloadable excel spreadsheet now compensates for the presence of alcohol allowing you to use a refractometer from the start of the brewing process all the way to the finish of fermentation. This eliminates the need for a hydrometer and allows you to easily know if your beer is finished with just one drop. Both models feature ATC (Automatic Temperature Compensation). Traditional refractometers without ATC are calibrated to work at 68 degrees Fahrenheit. The ATC function allows you to use the refractometer in an ambient temperature range of 50-86 degrees Fahrenheit (10-30 Celsius.) Because your sample is just one drop, and will quickly adjust to the temperature of the refractometer, the temperature of the sample is irrelevant. Both models can be calibrated using distilled water.
High Precision Series - 500g x 0.01g
This bench-top 500 gram capacity scale has a 0.01 gram readability for super accurate weighing. Features digital auto calibration, a tare feature, counting mode, and is backed by a 10-year warranty. • 500g Capacity • 0.01g Readability • Counting Feature • Runs on batteries or AC Adapter, both included • Includes two (2) 200g Calibration Weights • Backlight can be turned on or off. • Detachable lid protects the delicate weighing surface • Includes pictured weighing bowl MT353.................................................................$54.95
13 Pound Stainless Digital Scale
Our Most Popular Scale Measure up to 13 pounds of grains, malt extract, or hops with this easy-to-use, accurate scale that measures in either pounds, ounces or kilograms and grams. The ultimate scale for the All Grain brewer, or for those who have bulk ingredients. Runs on batteries or 110v power. Power adaptor is not included but can be purchased separately below. There is a one-year warranty against material defects and workmanship. • Measures to 0.1 oz. or 1 gram increments for accurate measurements • Stainless top can be removed for easy cleaning • Sealed buttons keep dust and liquids from causing malfunctions • Hold feature displays the weight of an item after removal from scale • One (1) heavy duty 9V battery is included MT359S................................................................$79.95 MT359V(110V Adapter)........................................$10.95
A) Dual Scale Refractometer
This unique model was designed for brewers and features both a Brix Scale and a Specific Gravity Scale so there is no need to convert the reading from Brix (what winemaker's use) to Specific Gravity. MT700.................................................................... $59.95
B) Deluxe Refractometer
Why do we sell a model that is twice the price of most imported refractometers. Well, If you are like us and enjoy quality and good craftsmanship then this is well worth the money. It does not feature the Specific Gravity Scale like our Dual Scale model does, but you can use our free spreadsheet to do that conversion for you. Heavy and very well built you get what you pay for. Also features the clearest and easiest to read scale that we have seen. MT706.................................................................. $119.00
11 pound Scale
A large 11 pound capacity scale great for weighing out malt extract, grain, or sugar. Comes with 2 pound capacity tray that can be removed and replaced with a larger container, such as a bowl. Measures in ounce increments. MT354.................................................................. $15.95
Stainless Measuring Spoons
Great for measuring such brewing items as Water Mofidiers, Irish Moss, Lactic Acid, Yeast Nutrient, etc. This set includes four spoons from 1/4 tsp (1 ml) to 1 tblsp (15 ml). MT645................................................$2.49
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Measuring & Testing
MoreInfo about
SM
pH Meters
 Preparing your pH meter for use
When you first receive your pH meter, the probe will most likely be dry and will need to be conditioned before it can be used reliably. This is done by removing the protective cap that covers the probe, filling the cap with a pH storage solution (MT618), and replacing the cap so that the probe can soak in the storage solution for a minimum of 4 hours. Once the probe has been conditioned, you should keep the cap filled with the storage solution for the rest of your probe’s life.
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F
pH Meters & Testing
ort pH has a strong effect on clarity, hop bitterness, and malt profile. Ideally we are looking to have the wort be around the 5.0-5.5 pH. Depending on your water source and grain bill, you may be fine or you may need to adjust it to be within this recommended range. MoreBeer!'s pH meters are the tool you need to make sure your wort pH is correctly dialed-in and ready to make great beer!
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 Getting the most from your pH meter
The electrode probe, the highly sensitive part of the pH meter that measures pH values, is guaranteed for 6 months. However, if you take care of your meter, i.e., keep it always topped-up with storage solution and do not exceed the heat limitations for your individual instrument, you should reasonably expect to get about a year’s use out of it. More advanced meters come with replaceable electrodes.
A) Phep 5 pH Meter
Our most popular pH meter!
F) 5.2 pH Stabilizer
Never worry about pH again! One tablespoon per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5.2, no matter what your starting pH was. 5.2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Using 5.2 in your boil will give you more consistent hop utilization. If you are doing all grain you add it to your mash water - 1 tbsp per 5 gallon batch regardless of mash water volume. You do not need to add any extra to your Hot Liquor Tank or Boil Kettle. WM58...................................................................$12.99
This meter has every feature a brewer would want and a replaceable electrode. Features include: .01 accuracy with a 0-14 pH range • Automatic temperature compensation from 32-140 F • Waterproof casing that will float if dropped in liquid • Push-button calibration • Auto shut-off after 10 minutes • Temperature reading in C° or F °• Three level display that lists battery power left • Stability indicator tells you when the reading is final. An excellent, high-end hand-held unit that is packed with all the newest features. You will need to order calibration solutions MT610 to use this product. MT604..................................................................$109.95
 Download our .pdf on using a pH meter
All meters come with basic directions on how to calibrate. We have written a MoreManual! on the use and care of a pH meter to further help you get the most accurate readings from your meter. It is available in the information section of our website. Upon request we can also send the document with your order.
B)Phep 5 Replacement Electrode
MT606A..................................................................$69.95
Pipettes
Good for measuring lactic or phosphoric acid and other chemical solutions in small quantities. MT638 (1 ml)..............................................................$4.95 MT640 (5 ml)..............................................................$4.95 MT641 (10 ml)............................................................$4.95 MT642 (20 ml)..........................................................$6.95
C) Milwaukee Bench-Top pH Meter
Best Accuracy, Separate temperature probe
Get an extremely accurate reading with this rugged bench-top pH meter. The separate temperature probe allows you to check the temperature before submersing the electrode. Even though the name says “Bench-Top” it can easily be hand-held. Temperature reading is in Celsius. Features include: Automatic Temperature Compensation up to 50°C (122°F) • .01 accuracy with a 0-14 pH range • Push-button calibration • 2 year instrument warranty • 6 month electrode warranty • 500 hour run-time on the battery. MT609................................................................$134.00
Pipette Filler
Safety Bulb pipette filler for use with solutions that should not be mouth pipetted. MT102A..........................................$8.99
MoreBio's
about Our Team Members
pH 3-6 Strips
Covers the pH range from 3 to 6 in half degree increments. Good for checking pH of meads and ok for mashing. 12 strips per package. MT628............................................$2.99
MilwaukeeReplacement Electrode
Cory Grossgart
CoryG@MoreBeer.com
MT608A................................................................ $44.50
Milwaukee Replacement Temp. Probe
MT609A.................................................................$49.50
Product Manager Ultramarathon Runner, Rock Climber, Tough Mudder
• Avid home brewer • Responsible for product research & development • Loves roasting coffee & enjoys espresso • Team member since 2010 • Brews & drinks beer even though he is allergic to yeast!
D) pH 4 & 7 Calibrating Solutions Set
Used to calibrate pH meters each time before using. Included in set are 4 oz each of pH 4.00 and pH 7.00 buffer solutions. We repackage these solutions from bulk quantities to get you the best pricing. MT610....................................................................$6.89
pH 4-9 Roll
Covers the pH range of 4 to 9 in one degree increments. Great for checking water and pretty good for mashing. 15' of paper. MT630..........................................$14.99
E) pH Storage Solution
Help extend the health and lifespan of your electrode by filling the storage cap on your meter with this effective pH storage solution. It is a mixture of Potassium Chloride, Potassium Hydrogen Phthalate, Silver Nitrate, and Sodium Hydroxide. MT618....................................................................$8.95
pH Strips - colorpHast 4.0 – 7.0
Test the pH of your beer or wine with confidence using our colorpHast pH strips. These strips are high-quality and are made not to run, so you are assured of an accurate reading each time. Come in packs of 100 strips. MT629..........................................$32.99
Measuring & Testing — pH
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Sparge Arms
A great addition to any all grain setup! This sparge arm is made completely of stainless steel and silicone, with two adjustment points. The first adjustment point will hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. Adjustment knobs are easy to hand tighten and loosen, no tools necessary! Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the red stopper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. Does not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. See our website for recommended inlet attachments. Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation. Included check ball will prevent back flow. Has the ability to adjust 12–13 inches from the top of your kettle to the bottom depending on kettle size. A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation. BE950.................................................................$149.95
Sight Gauges
Accurately measure water in your Hot Liquor Tank. Protective chrome plated, slotted steel sheath surrounds ½" glass sight gauge. 1/8" MPT bottom fitting. MT510(11")...............................................$38.95 MT520(16")...............................................$39.95 MT530(20")...............................................$44.95
Converted Coolers
Mash Tun Hot Liquor Tank
Ultimate Sparge Arm Assembly
Sight Gauge Adaptors
For sight gauges listed above. Requires a ½" fpt coupler in your kettle. It has a ½ " MPT and a 1/8" FPT to screw the Sight Gauge into. H635 (Stainless)........................................$23.95
False Bottoms
Usually this is used by someone who wants to convert a keg to a Mash Tun and has the rest of the hardware to do it. Comes with ½" diameter hole in the middle. H110.....................................................................$26.95
Stainless Screen (10")
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Custom False Bottom
Custom sized, 18 gauge stainless steel false bottom cut to your desired diameter. H115A (4" To 14")......................................................$99.95 H115B (14" To 17").................................................$119.95 H115C (17" To 19")..................................................$129.99 H115D (19" To 32")...............................................$249.95
Hinged False Bottom For Keg
This 13" diameter, hinged, stainless false bottom will cover the entire concave bottom of a Sanke style keg. Stainless hinges (welded to the perforated stainless) allow the screen to be folded in half for easy placement and removal. Note: See our website for custom hinged false bottoms. H117 (4" To 14")......................................$79.95
ll Grain systems don't have to be expensive or take up a lot of room. Take for example our B3-300 All Grain system (pg.18). We've taken insulated Rubbermaid® beverage coolers and transformed them into a highly efficient, complete All Grain brewing Mash Tuns and Hot Liquor Tanks. Perfect for 5 or 10 gallon batches. Because coolers are insulated and retain heat very well, they provide an excellent vessel for further modification. Ball valves allow for the system to expand with your needs. Later you can add quick disconnects and a pump which allow you to heat water in your kettle and pump hot water into the Mash Tun and Hot Liquor Tank. Pumping eliminates lifting and pouring large volumes of hot water. The Mash Tun comes complete with a stainless false bottom and the Hot Liquor Tank comes complete with a sparger (sprinkles hot water onto the top of the mash).
Mash Tuns
Blichmann Equipment
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Comes with our new weldless stainless spigot (WL301) and our 12" stainless steel false bottom. The barb size on the mash tun for the output is 1/2". Tubing included with this Mash Tun is Silicone, and designed for the higher temperatures that you'll encounter during sparge. For coolers with thermometers we install our WL311 weldless 2" thermometer. AG330 (5 & 10 Gallon)..............................................$179.95 AG335 (5 & 10 Gallon with Thermometer)...............$229.95
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A) Fermentap Sparge Assembly
The ThruMometer In-line Thermometer is a great way to know the temperature of your wort while it's being transferred. Very helpful when using a counterflow or plate chiller to read the temperature of your wort going into the fermenter. Made of heat-treated highly corrosion resistant aluminum. Note: Clean with mild detergent only, using warm (no hotter than 140°F) water. Do not soak in the same bucket as other metals, as this could result in galvanic corrosion to the aluminum. After use, dry thoroughly and store in the protective plastic tube. BL420....................................................................$24.99
ThruMometer In-line Thermometer
Hot Liquor Tanks
Comes with our new weldless stainless spigot (WL301). For coolers with thermometers we instal our WL311 weldless 2" thermometer. AG340 (5 & 10 Hot Liquor Tank)..................................$159.95 AG345 (5 & 10 Gallon with Thermometer)..........$229.95
Domed False Bottoms
The Fermentap Sparge Assembly is an adjustable sparging setup. It features a sturdy base that will accommodate a mash tun with up to a 20 inch diameter. Perfect for cooler systems. Includes the Fermentap Spray Wort Aerator which gently disperses your sparge water on top of your grain bed and has the ability to have the height of the sparge adjusted. ABE34................................................................. $22.95
Blichmann BrewMometer - 1/2in. NPT
B) Gravity Sparge Assembly
This is a very simple gravity sparge arm, designed to work with a ½" FPT ball valve on the HL Tank. The kit comes with a ½" MPT stainless fitting. The sparge arm is all copper with small holes drilled in the top of the ring for gentle sparging. Screws on and off the HL tank for easy use. The ring is held on by a removable small clip for easy cleaning. Comes with multiple length arms to allow for the height to be adjusted. Approximately 9" in diameter. BE912................................................................. $43.95
• Mash-Out/Sparge •Boil 3" face & Probe length is 3 3/8". Note: This thermometer only reads Fahrenheit. The weldless version comes with all necessary hardware for installation. BL705....................................................................$29.99 BL700 (Weldless).....................................................$32.99
The BrewMometer is unlike any other thermometer on the market. Not only does it read the temperature - it also has suggested "ranges" for the following: Lager Fermentation Temp. • Ale Fermentation Temp. • Dough-In • Protein Rest • Starch Conversion • Steeping
Perforated, domed, stainless steel false bottoms that enable you to turn a round Rubbermaid beverage cooler or 5 or 6 gallon plastic bucket into a mash/lauter tun. Constructed from 304 stainless steel, our stainless false bottoms do not float which can be a problem for similar false bottoms made from plastic. Dome height is ½" for the 9" diameter screen and 3/4" for the 12" screen. There is a 3/8" hose fitting in the center to draw the wort from beneath the dome. Diameter Most Common Use 9" 5 Gallon Rubbermaid® 12" 10 Gallon Rubbermaid® Order # AG403 AG405 Price $34.99 $42.99
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All Grain Brewing Equipment
Thermometer
Inline Thermometer with Stainless QD's
See the temperature of your wort as it moves from your chiller to your fermenter! Ryan, our Customer Service Manager, came up with this unique piece of equipment one day while brewing. Dubbed "The Barto", this gadget connects inline via two included stainless quick disconnects. As the wort travels through the body, it runs across the 2-inch thermometer probe, giving you an instant reading. He uses it on the "out" side of his convoluted heat exchanger (H796) when recirculating mash via HERMS, as well as on the "out" side of his counterflow chiller (WC90). WC420...................................................................$64.95
New Stainless Weldless Kits
Weldless kits allow you to add a ball valve, thermometer, or sight gauge to an existing kettle or keg without the need to weld. All you need to do is drill/punch your hole and attach the fitting: Voila, instant brew kettle! All kits come with installation instructions.  Stainless — We sell our weldless kits in stainless steel because it is a food-grade material with better resistance to a wider range of cleaning and sanitizing chemicals.  Drill the hole — You will need to drill a 1" hole in your kettle, keg or cooler for installation. We recommend a Step Drill Bit for this. Always wear protective safety glasses when drilling metal!  How to drill stainless — Use a low RPM and heavy pressure. You must remove metal with every turn. If the bit starts to spin the stainless will heat up. As stainless heats up it hardens, making it more difficult to drill through.
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In-line Oxygen Assembly
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Inline Oxygenation Assembly
This completely stainless, inline oxygenation system injects oxygen into your wort as it travels from your wort chiller to fermenter and allows you to read the temperature coming out of your wort chiller at the same time. It has a 2" stainless thermometer and a 2 micron diffusion stone. The inlets and outlets are 1/2" barb. The oxygen inlet is 3/8". A)FE390..................................................................$98.00 B)FE396 (stone only with ½" mpt connection)..............$45.95
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Float Switches
A) Weldless Spigot - Stainless
Drain wort from your kettle or cooler without having to start a siphon. Decreases time and risk of contamination. Unique to our weldless fitting is the ½" female threads on the inside. This allows you to thread in various other fittings that you can see below. Want to later make a mashtun... no problem just thread in our stainless screen. want to fully drain your boil kettle? No problem, just add our kettle maximizer! This allows for unlimited flexibility. Please Note: For cooler installation instructions, please see "Installing A Weldless Spigot In Your Cooler" under the documents tab for this product on our website. WL301....................................................................$34.95
Turn that 15.5 gallon keg you have into an efficient mash tun, or as a very effective whole hop filter in your boil kettle! This kit features 100% stainless steel metal parts, and the gaskets used are made from high temp. and food-grade materials. Please Note: This is designed to work with the majority of kegs, however due to the number of different keg designs, we can not guarantee that this will sit flush or function perfectly with your keg. WL313....................................................................$34.95
E) Weldless Mash Keg Conversion - Stainless
F) Weldless Sight Gauges - Stainless
B) Weldless Whirlpool Arm Electronic Mash Tun Float Switch
Eliminates overflowing/dry grain beds during sparge
Keep the ideal water level in the Mash Tun during sparging with our float switch. Relieves you from the need to turn the pump off and on so that you can do better things like prepare the fermenter or play with the kids. It can be bent to any configuration you choose based on your Mash Tun design. This switch can also be set for pump-in or pump-out situation such as using grants for recirculating. Will switch up to 1/3 hp motor. Operation of this float switch can be changed from filling to cutoff by flipping the float upside down. If the switch is behaving the opposite of how you require, remove the pin at the bottom of the unit, slide the float out, turn it upside down, reinsert it onto the post, and put the clip back in place. This will switch the operation of the unit. E300....................................................................$159.00
Need clearer wort? Quicker chilling times? Perhaps higher hop utilization during flameout? Achieve all these desires and more, with our Weldless Whirlpool Arm! Designed for installation underneath the handle of your kettle, this piece of equipment will allow you to achieve a perfect whirlpool in your Boil Kettle. Simply pump your wort from your ball valve, into this piece, which will jet around the inside of the kettle, forming a strong whirlpool. WL305....................................................................$37.95
Sight gauges are a nice addition to any Hot Liquor Tank. All metal parts in contact with the beer are 100% stainless steel, and the gasket is a high temp, food-grade material. Having the sight gauge mount independent of the ball valve allows you to monitor liquid level visually without opening up your kettle!
Weldless Sight Gauge 11"
Put a sight gauge on your 5, 8 or 10 gallon kettle. WL316....................................................................$59.95
Weldless Sight Gauge 16"
Put a sight gauge on your converted keg or our 15 gallon kettle! WL321....................................................................$69.95
C) 2" Weldless Thermometer - Stainless
Know your temperatures at all times! Includes a thermometer with 2" stainless steel probe, see page 67. Perfect size for Boil Kettle or Hot Liquor Tank. WL313....................................................................$34.95
Weldless Sight Gauge 20"
Perfect for up to 30 gallon kettle size. WL326....................................................................$74.95
D) 6" Weldless Thermometer - Stainless
Know your mash temperatures at all times! Includes a thermometer with 6" stainless steel probe, see page 64. Perfect size for Mash Tun. WL311....................................................................$34.95
All Grain Brewing Equipment & Weldless Kits
71
Burners & Accessories
A
MoreBeer! Stainless Steel Quick Disconnects
TM
Threaded Stainless Steel Quick Disconnects — Made Especially for Homebrewing!
These QD’s are the ultimate home brewing Quick Disconnects. Made from 304 stainless steel, these disconnects feature a full flow through the body, easy to release slide, and a food grade o-ring that ensures a perfect seal. Will hold pressure for typical brewing applications when moving liquids at 60psi or less. Made by MoreBeer!™. Quick Disconnects come in two different forms, barbed for connecting hoses, and threaded for attaching to brewing kettles and equipment (like pumps).
B A C B C D
Burners designed to run off portable propane tanks Perfect for 5 to 20 gallon batch sizes. 3 7/8'' wide at the widest point. You will need our high-pressure, adjustable pressure regulator (H215) to operate burner. This is a ring style burner and not a jet burner. The flame distribution and control is great and not concentrated like a jet burner. Will not work with low pressure propane (house propane) or with natural gas. Ideally you want to install these about 4-6 inches below the kettle. See our website for more info . H205......................................................................$17.95
A)High Pressure Propane Burner – 55,000 btu
A) 1/2" MPT Stainless Steel Female QD B) 1/2" MPT Stainless Steel Male QD
H503A................................................................................................................................................... $14.95 H503B ...................................................................................................................................................$9.95
C) 1/2" Stainless Steel Male QD w/ Barb
H507A ...................................................................................................................................................$9.95
B) High Pressure Propane Jet for H205
High Pressure Propane Jet for H205 ¼ mpt x 3/8 flare. For connecting high pressure regulator tubing with 3/8" female flare fittings to high pressure burners with ¼" FPT inlets like our H205. H205J.......................................................................$3.99
D) 1/2" Stainless Steel Female QD w/ Barb E) Replacement Gasket For S/S QD's
H507B................................................................................................................................................... $14.95
C) High Pressure Adjustable Regulator
Replacement Gasket For Stainless Steel QD's H503G ................................................................................................................................................... $.45
For our 55,000 btu burners. If hard plumbed into a gas system this regulator can supply enough gas to run up to three burners at one time. H215....................................................................$26.95
Blichmann QuickConnectors
QuickConnectors are an excellent way to keep your brewery’s flow efficient and easy. When it’s time to move a hose from one location to another, QuickConnectors make life easy. The silicone grips help keep these cool to the touch, and don’t require any tools for installation or removal. Made from 100% stainless steel and silicone.
Brass Quick Disconnects
Quick Disconnect Set
H500A H500................................................$14.95
Female Quick Disconnect Male Quick Disconnect
H500A..............................................$9.99 H500B H500B..............................................$5.99
A A
B
C
MoreBio's
about Our Team Members
D B
Burners Designed to run off Natural Gas or Low Pressure Propane. Burners must be installed by a professional plumber.
E
Chris Graham
Chris@MoreBeer.com
A) 90,000 btu Burner
A) ¼" Flare Thread
MoreBeer! Partner Chief Information Officer
Husband & New Father of Twins When time, Fly Fisherman & Golfer
• Avid beer maker, coffee roaster, wine maker, & mead maker with 20 years experience • Teaches Advanced Homebrewing Class at Siebel Brewing School • Holds a seat on the Board of Directors for the Brewers Association • Manages Operations: daily and strategic • On the AHA Governing Council • Favorite beer to brew: Bohemian Pilsner
This is a serious burner that will boil your water or wort in a hurry. Should be installed and connected by a professional plumber. Flame height is 2 to 3". Ring diameter is 8" and the inlet thread is ½" Female Pipe Thread. Should be installed and connected by a professional plumber. The heat output is approximately 90,000 btu for both burners. These burners are for outdoor use only. H210 (Natural Gas).................................................$109.95 H212 (Low Pressure Propane)....................................$74.95
BL510.....................................................................$13.99
B) 3/8" Straight Barb C) ½" Straight Barb
BL500.....................................................................$13.99 BL505.....................................................................$13.99
D) 3/8" 90° Elbow Barb E) ½" 90° Elbow Barb
BL515.....................................................................$16.99 BL520.....................................................................$16.99
B) Regulator – Low Pressure Propane
Designed for use with H212 burner. H212A....................................................................$49.99
72
Burners & Quick Disconnects
2-Piece Stainless Ball Valves
Used anytime liquid is transferred from one vessel to another. Our valves have Female Pipe Threads (FPT) on both ends. These are Full Port valves and are the same size all the way through, therefore a ½" pipe thread valve will have a ½" pass through. We have been putting these valves on the “Out” fitting of our pumps for precise flow control, with great results. H599 (3/8")................................$14.99 H602 (½")................................$15.99 H603 (¾")................................$24.99 H604 (1")...................................$27.99
Threaded Nipples
These are typically used for connecting ball valves to couplers, but can be used anywhere you have a coupler and need to join either a ½" or a 3/8" female fitting. Most fittings are straight thread, but some are “close”, meaning there is no space between the threads.
Clover Fittings
Used in commercial brewing applications, clover fittings help to create a sanitary environment with the elimination of threads, which can harbor bacteria if not cleaned properly.
3/8" MPT x 1" (Close) ½" MPT x 2"
H606
1" Ferrule
H650.........................................$9.50
H605...........................................$2.50 H606...........................................$2.95 H651
1.5" Ferrule
H651.........................................$9.90
½" MPT x 1" (Close)
T.C. Clamp 1.5"
H652.........................................$6.95
H602
H610...........................................$2.95 H611...........................................$4.50
3-Piece Stainless Ball Valve
3 Piece S/S Ball Valve ½"
H613 Heavy duty ball-valve that can be taken apart for easy cleaning. ½" female pipe thread inlet and outlet. Made from 304-type stainless steel. H602D.....................................$25.99
¾" MPT x 1" (Close)
T.C. End Cap 1.5"
H654.........................................$3.95
¼" MPT x 2" (Close) 1" MPT x 1.5"
Gasket 1.5"
H656.........................................$0.95 H652
H613...........................................$2.99
H614............................................$4.50
T.C. Gasket -Teflon 1.5"
Teflon gasket for smoother operation. H658 ................................... $1.49
Blichmann Hex ½" x NPT
Nipple with a hex nut in the center for easy tightening and loosening. BL605.........................................$11.99
Clover Oxy Stone
H658 For adding pure oxygen in-line through sanitary clover clamp fittings. H668 ...................................$74.00 H668
Blichmann 3 Piece Ball Valve ½in. NPT
BL605
Made out of 316 Stainless Steel and easily disassembled for cleaning, these ball valves will last a very long time! BL610............................$24.95
Couplers
These fittings can be welded onto tanks or a kettle for the insertion of a nipple and ball valve. Full couplers are meant to have threads on the inside of the kettle as well as the outside for special applications.
Clover Elbows & Tees
Most commonly used on a conical fermenter that is close to the ground. Allows you the clearance you need to install a valve. All fittings have 1.5" Clover Fittings on each side.
Threaded Barbed Fittings
These are for attaching tubing to ball valves, couplers, or bushings. Plumbers Tape (H900) is used to wrap the threads before hand, ensuring a tight seal between the threads. H631
3/8" FPT x ½" FPT
H627.............................................$4.95
3/8" Coupler ½" Coupler
H628 (Half)..................................$3.00 H630 (Half)..................................$3.50 H631 (Full)...................................$3.50
½" MPT x 3/8" Barb
H616 ......................................$4.99
H666
H667
½" MPT x 3/8" Barb Elbow ½" MPT x ½" Barb
H616
½" FPT x ¾" FPT
H627A.........................................$4.95 H630
Clover Elbow
H667 (90°)..............................................................$18.00
H616E...................................... $5.99 H618 ......................................$5.49
1" Coupler
Clover Tee
H666....................................................................$28.00
H632 (Half)..................................$4.50
½" FPT x ½" Barb
H618B..................................... $5.99
Welded Clover Fittings
We weld either a barb or a coupler to our Clover End Caps as a way to increase the options in your brewery. All welds are sanitary and are passivated to look their best.
Sight Gauges
The sight gauge is used in-line after our clover tee and oxygenation stone to view flow rates and the progress of oxygenation. All fittings have 1.5" Clover Fittings on each side.
1/8" FPT x ¼" Barb
H616E
HRD054......................................$4.95
½" MPT x 5/8" Barb 1" MPT x 1" Barb
H620......................................... $6.49 H644......................................... $7.99
1.5" Clover x Barb
H672 (½" Barb)..............................$19.00 H672B (¾" Barb)...........................$19.00 H673 (1" Barb)..............................$24.00
Elbows
For making 90 degree bends in your hardware system. The Street Elbows are unique in that they have a Male Pipe Thread on one end and a Female Pipe Thread on the other.
H672
Sight Gauge
H664
1.5" Clover x Pipe Thread
H664 (1.5")..............................................................$99.00 H664B (1.5")............................................................$85.00
H678
H675 (½" Female).........................$19.00 H676 (½" Male).............................$24.95 H678 (¾" Male).............................$19.00 H679 (1" Male)..............................$19.00
Compression Fittings
3/8" Comp x ½" MPT ½" Comp x ½" MPT ½" Comp x ½" FPT
H625 H624A........................................$14.50 H624B.........................................$16.50 H625.........................................$33.95
½" FPT x ½" MPT
HRD004
HRD004........................................$4.99
Stainless Plugs
½" MPT Hollow Plug ½" MPT Solid Plug
H633A H633........................................$3.50 H633A..........................................$4.95
½" FPT x ½" FPT
H622..........................................$4.50 H622
5/8" Comp x ½" FPT
H625D........................................$29.95
Stainless Hardware & Fittings
73
A
B
C
Brewing Pumps
uring the all-grain brewing process brewers often find the need to pump liquid to avoid lifting heavy and/or hot brew kettles. They are also used for pumping boiled wort through a counterflow chillers. Magnetic drive pumps are uniquely suited for these applications because they allow you to slow down flow, through the use of an optional ball valve on the outlet, and will also pass small bits of grain without clogging. Magnetic drive pumps are never self priming and must be fed liquid via gravity prior to turning them on. Therefore they are usually placed on or near the ground, below the liquid in your vessel. We sell several different styles of Magnetic Drive pumps depending on your application and budget. If you are looking to move finished beer, say from carboy to carboy or carboy to keg, then you should consider our self-priming diaghragm pump. Because this pump is self-priming you can pump up and out of a carboy and into another carboy or keg.
D
E, F) Chugger High Temperature Brew Pumps
Released a few years ago, specifically for the homebrewing industry, magnetic drive Chugger Pumps represent a great value. They are very similar in function to the March Magnetic Drive pumps in features and performance but are also available with a very popular stainless steel head. They feature food grade materials in the flow path, robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure. The Chugger pump has 1/2" mpt inlet and outlet, allowing for easy connections of your fittings! We recommend setting these pumps up with a ball valve on the outflow side so you can control the outgoing flow rate. Features: • Included bracket for mounting • Maximum flow of just over 7 gpm (at zero head) • Maximum head of 18.6 feet (at zero flow) • 1/2" mpt fittings on both inlet and outlet. • Materials in contact with solution: Polysulfone (on Polysulfone version), 316 stainless steel, silicone rubber, Ryton and Teflon • 1/25 hp motor • 115V 50/60HZ • Face unscrews & rotates at 90 degree intervals to adjust to your application. E) H331(Poloysulfone)...........................................$109.95 F) H332(Stainless Steel)..........................................$159.95
A) High Flow Magnetic Drive Pump with Polysulfone Housing
The most popular pump for all-grain brewing systems
C) March Nano Brewery Pump
Designed for the small 'Nano' commercial brewery where the H315 series is too small but you don't yet need a full on expensive professional brewery pump. The March Nano Brewery Pump features a robust flow rate of 17 GPM with all the benefits brewers have come to expect from March magnetic drive pumps. Those features include the ability to throttle back flow and the use of food-grade materials where the beer is in contact with the pump. Please Note: Pump comes with a three foot cord WITHOUT a plug attached. Homebrewing Tips: 1. Great for Whirlpooling 20 gallons of wort or more. 2. Ideal for our Counterflow Chillers WC90. Polysulfone Head H325 (110V)..........................................................$369.00 Stainless Head H327 (110V)..........................................................$749.95 H328 (230V)..........................................................$779.95
March is a American company that just makes Magnetic Drive Pumps. Their pumps have set the standard for moving liquid during the brewing process. MoreBeer! was an early partner with March and we have sold their pumps since the 1990's with a long history of reliability and performance. This pump is rated for temperatures up to 250 degrees, well above boiling wort temperatures, and utilizes food-grade materials in the flow path. The included 6' cord with plug makes it easy to plug in. The inlet and outlet feature 1/2 MPT threads that allows for the easy connection of fittings, such as a ball-valve. To slow down flow, place a ball valve on the out flow of this pump. This is the pump we install and use on all of our BrewSculpture brewing systems. We stock Polysulfone replacement heads, H317, in case the threads are damaged. Features: • Included bracket for mounting • Maximum flow of just over 7 gpm (at zero head) • Maximum head of 18 feet (at zero flow) • 1/2" mpt fittings on both inlet and outlet. • Materials in contact with solution: Polysulfone, 316 stainless steel, silicone rubber, Ryton and Teflon • 1/25 hp, continuous-duty, thermal overload protected, single phase 1.4 Amp motor • Motor is fan cooled • Will handle internal pressures to 50 psi. • Face unscrews and rotates at 90 degree intervals to adjust to your application. H315HF........................................................$159.95
D) Shurflo Self-Priming Diaphragm Pump
Self-priming pump has a gentle diaphragm action so as to not aerate the beer. Made of food-grade, NSF approved, materials polypropylene and santoprene, so no metallic interaction with the beer. Pumps 3 gallons per minute. Flow can be restricted with an in-line valve positioned on the outflow side. Self-regulating motor is designed to temporarily shut down, and then turn back on, when restriction pressure exceeds pump capacity. Has a heat limitation of 125 degrees Fahrenheit so this pump is really perfect for transferring fermented beer from one vessel to another. H305 ..................................................... $169.99
March Pump Assembly
This is the same High-Flow March Pump assembly we use on our BrewSculptures, complete with fittings. Threading stainless steel onto plastic can be somewhat tricky, so we send this unit out completely assembled for you! We mount a stainless tee and ball valve setup on the inlet. The ball valve will remain closed during standard use, however it can be extremely handy if the lines need to be primed to release an air pocket. Air pockets in your line can cause cavitation. If cavitation does occur (rare with the new high-flow version, but still possible), you can simply open the inlet priming valve, let the air escape, and close it again. Note This pump should not and can not be run dry! To connect ½" line to your pump you will need to choose a barb fitting H618 (pg. 73) or some of MoreBeer!'s own Stainless Quick Disconnects (pg. 72). H320................................................................$199.95
B) Magnetic Drive Pump with Stainless Steel Housing
Extremely similar to our H315HF but with a stainless steel housing. Stainless steel is professional breweries material of choice because it is a durable, food-grade metal that can withstand caustic chemicals and be effectively sanitized. ¾" mpt on center inlet. ½" mpt outlet. H350................................................................$395.00
½" Barb Fitting for Shurflo Pump
Plastic swivel fitting with ½" barb. Designed specifically to fit with this pump. Swivel fittings are not easily found at hardware stores. Order two per pump. H305Z (Each)......................$2.69
74
Brewing Pumps
D
E
F
Pump Parts & Accessories
A
Replacement O Ring for H315HF pump
A B
B
A replacement o-ring for our mag drive pump, H315HF. H316..............................................$3.29
A) Reinforced Vinyl Tubing
Nano Brewery Replacement Gasket
C
Replacement gasket for our H325 nano brewery pumps. H329............................................$17.99
Reinforced vinyl is FDA food-grade approved up to 180˚F. See through clarity allows you to see flow. Tubing is not designed for working pressure above 40 psi. 1/8" wall thickness. Sold by the foot. TUB102 (3/8" ID)........................................................$.99 TUB104 (½" ID)........................................................$1.09 TUB106 (5/8" ID)........................................................$1.29 TUB108 (3/4" ID)........................................................$1.49 TUB110 (1" ID)............................................................$1.89
Affordable tubing rated to 180˚F. Available in three sizes.
MoreBeer! Pump Bracket
A) Replacement Head for H315HF
In case your pump gets dropped or the threads get bent, we offer a replacement head - no need to buy another pump. H317................................................................ $34.99
B) Wet-End Assembly For March Pumps
Our own stainless mounting bracket allows you to slide in one of our March pumps for easy control of pump. Has two pre-drilled holes for attaching to brewing stand, cart, etc.. Fits H315HF, H350. H357...........................................$21.95
B) Silicone Tubing
Translucent, food-grade tubing temperature rated to 500°F.
This is a replacement assembly for our H315HF pump. It has the polysulfone head and the impeller as well. This unit is set up with the new impeller, and will replace the head of an H315HF unit, or upgrade an older H315 to the High Flow model. H317A................................................................$84.99
GFCI Single Outlet
C) Chugger Pump Stainless Steel Head
Prevent electrocution! This is the best way to plug in a pump because it will trip the circuit when any current flows on the ground wire. 15 Amps 1875 Watts 125 VAC 60 Hz. E100............................................$14.95
Odorless, tasteless, and inert Silicone tubing is FDA food-grade approved from -100°F to 500°F. Translucent natural color allows you to see the flow. The perfect tubing for building a personal brewery, especially for any time that the wort in contact with tubing will be above 180°F. It is kink resistant and will not delaminate. This tubing is not designed to hold pressures above 20 psi. It works great with our magnetic drive pumps listed above, but we do not recommend it with a impeller pump or for use with household water pressure. Will burst at 30 PSI at 70°F. 1/2 " — • ½" ID • ¾" OD H985 (by the foot).......................................................$2.49 3/8 " — • 3/8" ID • 5/8" OD H983 (by the foot).......................................................$2.29
This is the complete wet-end assembly for the Chugger Brew Pump. Stainless steel construction means that this is going to be the last head you buy for your pump. If you have ever cross-threaded or snapped the threads off of a plastic head pump (which is probably why your looking at this!), The Stainless Chugger Head is the end-all solution for these problems. This pump head works for all of the chugger lineup, and also as a replacement / upgrade for our H315HF March Pumps! H333................................................................ $79.95
Butterfly Tubing Clamp
Functions the same as a standard Hose Clamp, however rather than needing to find a screwdriver for every adjustment you can easily tighten by hand. As an added bonus, this also has a significantly smoother inside to the clamp, which will not tear up your tubing nearly as much as a standard hose clamp! Ideal for situations where you need to remove tubing from fittings to sanitize. Fits 1/2" to 3/4" OD Hose H955............................................$1.25
Barbed QD's
½" MPT QD's
Plastic Food-Grade Quick-Disconnects
Stainless Hose Clamps
Connect lines with ease with these high-temperature quick disconnects rated to 280˚F.
Three sizes of stainless steel hose clamps for all your clamping needs. H950 (3/16–5/8" OD Lines)..................$.79 H960 (3/8–7/8" OD Lines)....................$.89 H961 (11/16–1½" OD Lines)..............$1.39
Like our H315HF pump these quick-disconnects are made from food-grade Polysulfone plastic. They will handle temperatures up to 280˚F so they can be used anywhere in your brewery. They come in barb fitting or ½" MPT. The O-ring used is EPDM (a food-grade rubber) and the springs are 316 stainless. They can handle pressure up to 125 psi. Size ½" mpt Threaded Female QD ½" mpt Threaded Male QD ½" Barb Female QD ½" Barb Male QD Replacement O-Ring Order # H501A H501B H501E H501F H501G Price $15.95 $9.50 $16.95 $14.95 $.79
High Flow Impeller for H315 Pump
A larger impeller than what comes in the standard "809" pump. These help to prevent cavitation in the pump head. Designed for our old H315 and new H315HF pumps. Will also fit and improve H350 pump head. H315I................................................................$27.99
Plumbers's Tape
Used to make threaded connections water-tight. 3 wraps for brass and plastic and 5 wraps for stainless. H900..............................................$1.69
Pumping Accessories
75
Book Store
How To Brew
Our best-selling book
BeerSmith Software
The integration of recipe formulation, preparing proper yeast starters, calculating out mash cycles, and setting up proper fermentation temperature control schedules is truly a work of art. Plus, it's easy to print out recipes too! You can add new malts, hops, yeast and more to your inventory. Every homebrewer should have this! Includes a sortable recipe database, beer style guidelines, populated ingredient database and dozens of brewing tools. BK915.....................................................................$23.99
Palmer. — A GREAT book on brewing written by John Palmer. How To Brew contains easily digested information for the first time brewer and technical information for the Master Brewer. This is the first book to include legitimate in depth information on All Grain Brewing. For anyone who is interested in All Grain Brewing we highly recommend you read this book. John is a passionate homebrewer who we have spoken with and asked advice of many times. Being a metallurgist by trade, he includes a great section on the different metals that are involved in brewing and how to treat and care for them. 3rd Edition. BK415.....................................................................$17.99
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
Steele — Explore the evolution of one of craft beer's most popular styles, India Pale Ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping proce procedures. Included are 48 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, BrewDog, Firestone Walker Brewing Company, Pizza Port Brewing, and Russian River Brewing Company. BK507.....................................................................$24.95
Papazian. — Often called the bible of homebrew, this is the all-time best selling homebrewing book. Papazian coined the saying, "relax, don't worry, have a homebrew" and this book definitely promotes a low stress introduction to homebrewing. Now in it's 3rd Edition, Charlie has updated his recipies and added some new ones, he updated charts and info to make this book much more informative and easier to read. However, it was originally written in the 1970's and some parts have become out-of-date - There is very little information on liquid yeast cultures (now the norm instead of the exception), and simple equipment such as Wort Chillers are listed as advanced items. Still, it is a fun read and you will definitely learn something. BK430.................................................................. $14.99
NEW Complete Joy Of Homebrewing
For the Love of Hops
Hieronymus — This book covers everything that we, as brewers, need to know about the marvelous flow flowers we endearingly term Hops. The author, Stan Hieronymus, covers over 100 Hop varieties from around the globe, and explains not only their basic flavor characteristics and acid attributes, but their history, origins, and specific style uses! He explains hop chemistry and the impact it can have upon your brew, and how to use that knowledge to improve your brewing skill, consistency, and enjoyment! This is an extremely interesting book that will boost your understanding of one of the greatest ingredients in beer, as well as improve your ability to utilize them properly. Along with all the knowledge on hops, Stan also provides 16 recipes from around the world, including some from top US craft breweries! BK506..................................................................$18.95
Justin Crossley (The Brewing Net Network) and Matt Brynildson (Firestone Walker) discuss the "Perfect Ameri American Pale Ale" in a very informative brewing session. During their brew day, Matt walks us through brewing the Pale 31 kit, while Justin keeps us laughing (as always). From modifying your water, to choosing your grain and hops, to showing you how to use them properly; this DVD has it all. Not to mention the special features which include: A tour of the new Firestone Walker Brewery, a tour of the MoreBeer! Full Digital BrewSculpture™ with MoreBeer!'s Chris Graham, making a yeast starter with Doc, and more! DVD31....................................................................$19.95
Brewing Network DVD - The Perfect American Pale Ale
Brewchem 101
Beach — Do you have an empty fence or blank corner in your yard? Plant hops! Everything you could ever want to know about growing hops at home. Rhizomes (hop roots) are available from MoreBeer! every January to April. Sign up for our e-mail newsletter and be automatically notified. BK5600...............................$13.75
Homegrown Hops
Brewing Classic Styles
80 Winning Recipes Anyone Can Brew
Zainasheff & White. — A great little pamphlet/book from White Labs about culturing yeast at home. Includes such topics as how to grow yeast on plates and slants, how to streak a plate, how to create a slant, how to pick colonies for creating a starter, and how to activate and grow your yeast culture. BK485.....................................................................$19.99
Yeast – The Practical Guide to Beer Fermentation
Zainasheff & Palmer. — A great book by MoreBeer! customers and friends, Jamil Zainasheff and John Palmer. In Brewing Classic Styles, Zainasheff shares his award-winning extractbased and all grain recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers today. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. To kick the book off, homebrewing expert John J. Palmer, author of How to Brew gives insight into beer ingredients and their selection along with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers delivers a proven collection of recipes suitable for all who make beer at home. BK505.....................................................................$19.99
Johnson. — Easy to read book about the basic chemistry of brewing. Uses non-technical language to explain the chemical reactions at each stage of the brewing process and how to avoid potential problems. BK490.......................................$14.99
Daniels. — This book teaches you how to design recipes. There are so many bad recipes out there and too many times beginning brewers select recipes based on how good the original brewer makes it sound. For example, the name of a recipe says India Pale Ale, but the ingredient list dictates Pale Ale. This is a great resource that is long overdue. The book starts out with in-depth information on malt, yeast, hops and how to choose the right ingredient for the beer you are making. Then subsequent chapters follow up with information on beer styles. Each style chapter contains data from actual recipes that have won awards at the AHA National Competition. A must have if you are thinking of entering beer in a competition. BK480............................................................$24.99
Designing Great Beer
76
Book Store
Brewing Lager Beer
Noonan. —One of the best advanced books. This revised edition now contains info on both Lagers and Ales. The perfect third book. Essential reading for those who want to make award winning lagers. BK450.......................................$19.99
Soda Making
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aking soda is easy and enjoyable with MoreBeer!'s Soda Making kits and ingredients. Each of our Soda Making Kits comes with full instructions to guide you through the process of making great soda the first time around. If you are already brewing, then you have all the equipment you need to make soda!  The Bottling Process: 1) Mix hot water, sugar and soda extract together in bucket. 2) Cool to 70–80˚ and add yeast. 3) Bottle 4) Let sit at room temperature until carbonated, usually about 2–5 days. 5) After carbonation develops place all bottles in refrigerator to insure yeast go dormant and stop creating carbonation.
 The Kegging Process: 1) Mix hot water, sugar and soda extract together in keg 2) Place in refrigerator and attach CO2 3) Let carbonate for one week and then drink. See kegging kits on page 59 for details on kegging systems. Markowski. — Breaks down some of the mystery behind this great style category and brings it to a very easyto-understand level. If you have ever been interested in Belgian Farmhouse Ales, then this book will become your Bible. Written by Phil Markowski and contributed to by Tomme Arthur and Yvan De Baets, Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition will guide you through the parameters of the style. If only most history books were this fun! Phil includes some recipes as well. BK475.................................................................. $18.99
Farmhouse Ales
A&B
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D&E
A) Fermentap Rootbeer #1
Mosher — The first comprehensive book on tasting, appreciating, and understanding the fine world of craft beers. Tasting Beer discusses the ingredients and brewing methods that make each brew unique and explains how to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Proper serving and storage condi conditions, classic food and beer pairings, and recommended brews in each of more than 50 worldwide beer styles encourage readers to expand their beer horizons. BK215....................................................................$16.99
Tasting Beer
This rootbeer has a holiday flavor featuring overtones of graham crackers and ginger bread cookies. Good for 5 gallons of rootbeer. SF40............................$3.99
Rootbeer Sugar Kit - Bottling
B) Fermentap Rootbeer #2
A very creamy rootbeer that blends exceptionally well with vanilla ice cream in rootbeer floats. Yum! Good for 5 gallons of rootbeer. SF50..........................................................................$3.99
Designed to work with one of the soda extracts, SF40SF80, to make 5 gallons of soda. Kit includes: 3 lbs of honey • 2 lbs of sugar • Champagne yeast • Directions SF102....................................................................$19.99
C) Zatarain’s Rootbeer
Zatarains is an old brand that has a lot of fans. This extract has more of a sarsaparilla flavor, spicy, with black licorice overtones. We recommend Zatarin's if you like your rootbeer with a little kick! Good for 5 gallons. SF60..........................................................................$5.99
D) Gnome Rootbeer
Radical Brewing
Mosher — For those of you who yearn to explore homebrewing in detail comes “Radical Brewing”. Randy Mosher has compiled a book to span all levels of interest in the hobby - from history of beer and brewing, to details of the beers of old, to formulation of your own off-the-wall brews. A fun read, and one to surely spark any brewers interest. BK435.....................................................................$19.99
Gnome is a mellow rootbeer with a big, round flavor. Totally subdued when compared with Zatarains. It has a lot of followers including us. Makes 5 to 10 gallons per packet according to the instructions. We recommend using half a packet per 5 gallon batch. SF70..........................................................................$7.99
Rootbeer Sugar Kit - Kegging
E) Gnome Cream Soda
Taste like old-fahioned cream soda. Leave out most of the honey with this one and go primarily with straight cane sugar. Makes 5 to 10 gallons per packet according to the instructions. We recommend using half a packet per 5 gallon batch. SF80...............................................$7.99
Same as our Bottling Kit but without the yeast. Use with our KEG400 Homebrew Draft System (pg. 59) to make and serve 5 gallons of rootbeer “On Draft.” SF104......................................................................$19.99
MoreBio's
about Our Team Members
Rajotte. — Covers all aspects of culturing. If you are looking at really getting into yeast culturing, this is the book to have. BK580..................$23.99
First Steps In Yeast Culturing
Beth Klein
BethK@MoreBeer.com
Customer Service Manager Hiker, Frisbee Golfer, Swimmer, Raiders & A's Fan
Brewing With Wheat
Hieronymus. — Visiting the ancestral homes of the world's most interesting styles - Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon author Stan Hieronymus sorts myth from fact and finds out how wheat beers are made today. Complete with brewing details and recipes! BK478................................... $17.99
Rootbeer Equipment Kit for Bottling
Includes the equipment you needed to mix up and bottle your hand-crafted rootbeer. Makes a great gift or project for kids. You will also need recappable bottles, Rootbeer Sugar Kit for Bottling, SF102, and the extract of your choice. Remember to refrigerate the bottles after carbonation has developed to stop the yeast and keep the bottles from cracking from excess internal pressure. SF110.....................................................................$36.95
• Avid home brewer • Manages & trains our customer service team • Answers beer making questions via the phone, & through our e-mail help desk • 2 Bachelor of arts degrees, behavioral science, & psychology, San Jose state university, California • Now Fermenting: Pale Ale & Apple Cider
More Books & Soda Making
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Mead Making Kits
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urious about making honey wine? MoreBeer! has eight unbelievable mead kits to choose from as well as some amazing honey. If you already make beer, then you have all the equipment you need to make Mead! All of our mead kits include our simple, step-by-step two page instructions, which are all you will need to make up these kit. However, for those who want to dig a bit deeper into mead making check out our free 10 page “Guide to Mead Making”. Each mead kit makes 5 gallons.
Raspberry Melomel Mead
Melomel is a mead fermented or flavored with fruit. This Melomel features 15 lbs of our Wildflower Honey and 6 lbs of Raspberry Puree producing a slightly sweet, golden red elixir that will amaze you and delight your friends. A very special treat that will age out for years. MD40...............................................................$99.99 MT (dry) DYW83 $1.95 Recommended Yeast
Orange Blossom Honey Mead
One word! Delicious! Orange Blossom aroma comes through in this dry, white wine style mead. Perfect to drink dry or as a sparkling mead, but you can also make this into a Sweet Mead by adding an additional 3-6 pounds of Orange Blossom honey. You would dilute this extra honey with water and add after the first fermentation is complete. MD70............................................................... $69.99 W15 (dry) DYW79 $1.95 Recommended Yeast
Hydromel Mead
This recipe kit makes a light, refreshing mead. Hydromel literally means "Honey Water" in Greek. The term "hydromel" is a way of describing the low strength of alcohol in this mead kit. This kit is a very basic introduction to mead. Estimated alcohol is 5–7%. A perfect choice to carbonate in the bottle or kegs. MD10..............................................$29.99 DV10 (dry) DYW86 $1.95 Recommended Yeast W15 (dry) DYW79 $1.95
Honey
Wildflower Honey Apricot Peach Melomel
This Melomel features 15 lbs of honey, 3 lbs of Apricot puree and 3 lbs of Peach Puree to produce a golden hued fruit infused concoction that will have your friends inviting you back for more. We chose our BA-11 dry yeast strain as it is known in white wine making to bring out Apricot and Peach aroma's. MD50...............................................................$99.99 BA11 (dry) DYW81 $1.95 Recommended Yeast We offer wildflower honey from Northern California open spaces. We have found it makes a terrific, complex, base-mead. We have found this to be a great basic honey for brewing , so much so that we use it our ingredient kits that feature honey. HY03 (3 pounds)......................$16.95 HY06 (6 pounds)......................$32.95
Wildflower
Dry Mead
Orange Blossom Honey
Dry mead is similar to a dry white wine. This kit will make a delicious dry mead that you can age out for years to come. You can also choose to carbonate it and serve at a wedding for a sparkling mead toast! While the kit is great still or carbonated, the adventurous home fermenter could use this kit as a base on which to experiment. Consider fermenting it out and then splitting it off into smaller 1 gallon containers where you can make a sweet mead by adding more honey to one, vanilla bean to another, fruit to another, etc. Tip: We recommend adding small amount of Tartaric Acid at the end of fermentation. A final small bump in acidity can bring out the honey flavor and aroma and add a bit of refreshment. We suggest adding ¼ tsp at a time to your taste. MD20..................................................$54.99 DV10 (dry) DYW86 $1.95 Recommended Yeast
Blackberry Melomel
This Melomel kit features 15 lbs of our Wildflower Honey and 6 lbs of Blackberry puree. Blackberry puree adds a red color and slight bit of tannin to your mead resulting in a delicious dessert-wine like apertif. If you're feeling adventurous try adding an extra can of Raspberry Puree for an over the top Berry Mead experience. MD55......................................................................$89.95 MT (dry) DYW83 $1.95 Recommended Yeast
Orange Blossom
Our Orange Blossom honey should be used for your very best creations. It comes directly from orange tree orchards in the California Valley and has the unmistakable floral aroma of orange blossoms. By far, one of our favorite honey for meads. Honey from this apiary was actually more expensive to us than Orange Blossom from other suppliers but in a recent tasting we all just looked at each other and said, "this is it." We consider having access to this honey a special treat. HY40 (3 pounds)......................$18.95 HY42 (6 pounds)......................$34.95
Sack Sweet Mead
We use the term "sack" as a way of describing the high strength of alcohol in mead. This mead kit features 18 pounds of honey. Estimated alcohol 18–20%. The yeast will die off leaving behind residual sugar. The honey flavor will dominate this style of mead highlighting the honey's natural flavor and aroma's. Absolutely the perfect kit to make a fantastic, unique after dinner dessert beverage to share with your friends. MD30.................................$84.95 DV10 (dry) DYW86 $1.95 Recommended Yeast W15 (dry) DYW79 $1.95
Tupelo Honey Mead
Tupelo
This kit features our rare and wonderful Tupelo honey. Collected along the banks of the Apalachicola River in Florida, Tupelo honey is prized for it's rich fruity flavor and non granulating characteristics. Our premium Tupelo honey also has flavors of Cedar and incense which make for a completely unique mead experience. MD60...............................................................$79.95 QA23 (dry) DYW60 $1.95 Recommended Yeast
Long considered the gold standard of honey, prized for its rich fruity flavor and non-granulating characteristics, it is often the most expensive honey available. We were blown away when we first tasted this honey and quickly learned that not all Tupelo Honey is equal. In addition to general fruit flavors we got an intense cedar wood and a spicy incense quality. Our honey is 100% Tupelo honey and not blended or diluted with any other honey. Tupelo honey is known for not crystallizing even in colder temperatures because of its high ration of glucose to fructose. HY73 (3 pounds)......................$23.95 HY76 (6 pounds)......................$46.95
Tupelo Honey
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Mead Making
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Ordering & Company Info
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Helping You Make World-Class Beer Since 1995
Headquarters: 995–G Detroit Avenue Concord, California 94518 USA
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