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Do you want to produce Food using the best of Technology??? Then have a quick run through here.

If you have the natural gift of curiosity and are interested in the way food is grown, processed, and distributed, working in food science may be the perfect path for you to travel career-wise! Many food scientists choose this career because they want to positively influence the way food is made. Regardless of motivation, food science and technology is a promising career choice that brings with it growth, advancement, and success for the future.

If you like natural science and agriculture and want to improve the foods we consume every day, look for food technology programs near you, today!

There are also several inventions in the food industry that have faced a considerable amount of flack in the recent past owing to the related health concerns. E.g. The use of carbon monoxide could make meat look fresher for a longer period; however, it is extremely harmful to the human body in the long run.

Food Technology

Much of the variety of food you eat is possible thanks to food technology. The food industry is the largest manufacturing industry in the US. Food technology is the branch of science that deals with food production. Scientists who work in food tech get foods you eat from the grower to the store and ensure success in every step of the manufacturing process. There are food scientists working to properly prepare seeds for packaging, working in the fields, in laboratories, in factories, and elsewhere. Using Technologies we can bring out the best in Food industry.

A very recent innovation AR/VR is into Food Technology

Even the most tangible payoffs of AR/VR technology is using it for consistent and thorough employee training. The current process of developing training materials can not only be costly, but also vary in quality by team, store, or region. Many times, human resources face the conundrum of choosing between low-touch, high-efficiency (i.e. mass group workshops with the potential downside of low retention and lackluster individualized learning) or high-touch, high-cost (i.e. small group sessions with in-store, real-time training).

A successful food scientist will have a diverse and rich collegiate background. Undergraduate studies will include physics, chemistry, biology, biotechnology, agriculture, engineering, statistics, and data analysis; as well as the other core curriculum required to earn a college degree. Some members of the food science and technology field stop their education once they earn a Bachelor’s degree. Others choose to go on and earn Master’s degrees or shoot for the stars and earn their Doctorate.

Even with a college diploma, there may be certain levels of certifications required to enter the food science workforce, including certifications that require board level testing.

Scope??

Job Prospects in Food Technology

Hull Collegiate School, Kingston Upon Hull, East Yorkshire, United Kingdom, 03 July, 2018. Pictured:Several profiles and industries where food technology professionals make a successful career are: