Monster Truck Cake Video

VROOOOM~ We have had A LOT of requests for car cakes, truck cakes, and MONSTER truck cakes. I am so happy that we finally have a video for this! We will make other car/truck videos in the future, but I think that this Monster Truck video is helpful no matter what type of vehicle you are making. This is a two part video.

In Part 1, you will learn to make the platform for the truck, as well as how to carve the cake and cover with fondant. Please see supply list and main points below the video—I hope that you enjoy it!

******This video starts with Mom building the platform. Don’t let this step scare you from making this cake—:0) –An easy alternative would be to cover a block of styrofoam with black fondant (or black plastic tablecloth) to give the illusion of space beneath the cake. I would use melted candy melts to glue the styrofoam to the cake base (or even “real” glue).

PART TWO:In this second part of our Monster Truck cake, I finish up some final touches including forming the doors and windows, adding bumpers, lights, and grill, flames, etc. I also move the truck to the platform and add the tires (and MUD!) ;0)

9×13 cake layer
Loaf cake -Ours is 8 3/8″ x 4 3/8″ (use whatever you have)
cake cardboard or foam core (which you’ll later cut to the size of the cake)
Ganache (We used a 2:1 ratio of chocolate to cream–simple spreadable ganache)
Fondant- I used Duff’s pre-colored blue fondant to cover the truck. Black pre-colored Satin Ice fondant for strip around base of cake. Grey fondant for bumper, grill and misc accents. Pale
yellow fondant for lights. Yellow, Orange and Red for flames.
Rice Cereal Treats- You could make your own Rice Krispies Treats but we used premade for our tires. We used 6 of the 22 gram RKTs per tire! Then at the end of the video we used 4 more pieces to
boost our tires a little higher. Chocolate Royal Icing & crushed chocolate and/or honey graham cookies–*Optional–this is what I used for MUD and dirt.
Frosting Sheet/Edible image printer–OPTIONAL– I printed off the truck’s name.
FMM Multi Ribbon Cutter- Optional — I use this for easily cutting uniform strips of fondant.
Misc~Tylose (optional, I like to knead a little into decorative fondant pieces), Sugar Glue (aka tylose glue) or your “glue” of choice, X-acto or other sharp knife, “The Mat”-optional–I
demonstrate laying my fondant using this method, vodka (or lemon extract) for painting, misc paintbrushes (optional), toothpicks, coloring gels of your choice for fondant accents or any
“painting” that you may do with vodka. I painted our windows with a black coloring gel/vodka paint. Silver Highlighter-

WOODEN PLATFORM Materials: We made a sturdy wooden platform to create the space beneath the cake. An easier alternative would be to cover a styrofoam block with black fondant or a black plastic tablecloth to create the illusion of space.

18×20″ wooden board (Covered the top with a brown plastic tablecloth)
6″x8″ wooden board
hand drill
4 6×1″ screws
Wooden dowel (1/2 inch thick) cut into four 4″ sections. They will cut for you at home improvement store. (*later we wished these were 3 1/2″ to better fit the size of our tires. Ideally, the top of the tires will be slightly taller than your platform.

Basic Cake Notes/Details
Single 9×13 cake layer and a loaf pan (White Almond Sour Cream recipe)
Split the 9×13 in half, dam & fill with buttercream and stack. (It’s on it’s own cake board)
Trim down loaf cake to form the cab of the truck.
Carve away pieces of cake to form the hood.
Add scrap pieces of the loaf cake to form the bed of the truck (*optional–you could just keep it flat)
Ganache over everything
Cover with blue fondant

I’m making this cake now and will cover and decroate it tomorrow. I cant seem to find the flames can you tell me where I can find them? This is going to be a cool cake for a very special 4 year old……. Thanks for posting it. LOVE your site!!!!

Hi Lynn, thank you for your nice comment on the videos. I think I used two 10 oz. packages of Ghirardelli Chocolate Baking Chips 60 % cacao. I think there was leftover ganache but I didn’t make notes on this. So whatever chocolate you like to use ….20 ounces and 10 ounces heavy cream (I weigh my amounts) should be plenty. Hope all goes smoothly and I know your grandson will love this cake!!

this was such a fun project! my grandson was very happy. :) due to his allergies the cake i used for the loaf pan was dairy/gluten free. i made legos, making a silicone mould and then popping out various colored legos. i loaded the bed of the truck with them. it was so cute. he was a happy little guy! i am making another for this weekend. my daughter and her fiance have a group that have remote control four-wheel vehicles that they take out to do “crawling” competitions. this weekends is the last of the season, and they thought this cake would be a nice finishing touch. i will try and remember to post pics of the two. thank you again. Lynn

Hi Lynn- I’m so glad that you made this (and another this weekend)! It must have been adorable with the legos in back. ;0) Thanks so much for your feedback and I’m glad to know that the canned coconut works well in place of cream! We would love to see photos sometime, thanks for your post!

I am so excited to get to use this video. My grandson ask for a monster cake crashing into a brick wall and a dinosaur driving. I saw the dinosaur in another and that would be cute. Suggestion on how to have the dino driving? Also, when buying Duff’s blue fondant, how much do I buy. Does his fondant taste good. My grandson loves marshmallow fondant, but not the store bought.

Hi paintmycake~ I rarely use modeling chocolate to cover my cakes– We have a tutorial for a modeling chocolate wrap…but that’s about it. Since I started working with Liz Marek fondant a couple of years ago, I liked the taste & elasticity of it so much that I stopped looking for new alternatives.

I like Modeling chocolate more for accents than to cover cakes. It has a nice flavor but is more sensitive to heat and doesn’t have the stretch that fondant has. The sensitivity to heat is a bonus when you have a seam or imperfection that you can simply rub away with the heat of your hand. The downside is that in the summertime, a hot kitchen or outdoor event can make things a bit more difficult. Handling it too much can also heat the modeling chocolate too much, causing excessive softening & oiliness. (If this happens you can just allow to cool or even pop in the fridge). – It’s also more likely to tear than fondant because it doesn’t have the elasticity.

My vote would be either fondant or a combination of modeling chocolate and fondant. You could use maybe a 60/40 proportion of fondant to modeling chocolate. This would give you a happy medium. (Test the proportion in a sample size to make sure you are happy with it) ;0) – Hope this helps!

What size board and cake would you recommend for 40 servings? Also I’m trying to make it look like the monster truck is going on dirt with one tire to give it a gravity defying illusion. Any tips on how I would go about doing this? Love your videos by the way!!

Hi Katie, This monster truck cake using a 9 x 13 pan will feed 25 to 28 with 1 x 3 inch slices. I think you should be able to serve 40 using a 11 x 15 size pan. Just follow Melissa video making adjustments where needed since your pan is larger. Our wooden cake board is 18 x 20, you could make yours this size also or larger depending on how much mud (chocolate frosting) you want to add to the board. We have not tried a gravity deifying truck so I cannot not say for sure how that will work. If you do not want to construct the wooden platform you could cover a styrofoam block in black fondant or black plastic and the truck on several cake boards will rest on that. This is a very time consuming cake so anything that you can do in advance such as wheels, decals, baking in advance will be very helpful. If this is for a customer, please factor in all the extras as well as time when charging. Hope all goes well.

Hi Maria! Thanks for your comment. I had forgotten that we used chocolate royal icing in this video and deleted the recipe from our recipes section back when we removed our old cookie decorating video tutorial. Ack! Anyway, SugarBelle’s chocolate royal icing recipe would have been the one that we referred to–here is a link!:link to sweetsugarbelle.com

Hi Jamila- I’m sorry that you are having issues! I am able to play the video as usual past the 2:59 mark on my computer but I’ve made an update that may help you. If you continue to have inconsistent viewing issues, it could be a sign that something on your computer/device needs an update. This may be a browser update, or an update to your adobe flash player. Please e-mail us at info@Mycakeschool.com if you continue to have issues and so we can get a bit more info about your trouble. Thanks!!