Apple Turnovers

These are delicious, promise!

We might have picked way too many apples when we went to the orchard. There’s nothing wrong with that, just now I have to find some way to cook them all up. Just eating the apples raw does not appeal to me, especially when I have half a peck to eat. So I went to the store and bought a thing of croissants in the dairy section. You know the ones for those too lazy to make them from scratch. (That’s like, what, everyone, right?)

Preheat the oven to 350 (or whatever your croissant rolls recommend). In a frying pan heated on low-medium, I placed two apples, peeled and diced. With that I added the cinnamon, sugar, and butter. Cooked until softened, which was about as long as my oven took to preheat, say about 10 to 15 minutes. I like my apples with a bit of a bite, so if you like your inside of your turnovers mushier, just cook them longer.

Look at all that cinnamon!

Now it may look like a lot of cinnamon, but I like it that way. You don’t, then use less. After all, you’re eating them… unless you want to drop off a few here. I’ll take your leftovers. When that’s all cooked through, it’s time to roll out the croissants…

Whoops, I may have ripped them when pulling them out of the can.

A spoonful per turnover is perfect. Roll it up and then cover the sides. I flip over the turnovers so the closed part is underneath. Then cut a small hole in the top of each one to let air out.

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