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Ingredients
Serves: 8

450g medium prawns, peeled and deveined

1 onion, chopped

50g margarine

1 (295g) tin cream of chicken condensed soup

1 (295g) tin cream of celery condensed soup

450g frozen sweetcorn

415ml chicken stock

250ml skimmed milk

1 pinch dried rosemary

1 pinch dried thyme

1 pinch ground nutmeg

salt and pepper to taste

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MethodPrep:10min › Cook:25min › Ready in:35min

In a large pot over medium high heat, saute the prawns and the onions in the margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, sweetcorn, stock, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes.