Kelsey Nixon's Sugar Cookie Crust Fruit Pizza

Nadia G's Crispy Tuna-Cake Sliders with Citrus Slaw

Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with Nadia G's tangy Dijon mustard-infused slaw, these tuna-cake sliders may be light, but they're also loaded with flavor.

Ellie Krieger's Lemon Icebox Bars

In less than 30 minutes, prepare these creamy, tangy no-bake lemon bars. Leave them in the freezer to set and voila! A refreshing dessert is at the ready. What's even better? Each of these bars contains only 155 calories and 5 grams of fat.