Chalet Lys Martagon - Tignes, France

The attractive exterior is complemented by its comfortable, well planned interior with the accommodation arranged over three floors. The light lounge/dining room boasts a beamed ceiling with the picture windows and balcony offering stunning mountain views.

The property is attractively furnished with some exposed pine panelling in the bedrooms, fresh white walls and a high standard of fittings in the bathrooms.

There is also a sauna and separate shower plus a heated ski and boot room on the lower ground floor.

Access to the slopes, via an uphill non-pisted track, is only 50 metres away or you can take a short walk of 3 minutes (approx. 300m) walk to either the Chaudannes or Paquis high speed chairlifts, allowing you to quickly reach either the Tignes or Val d’Isère sections of this fabulous ski area.

For après ski, a 5 minute approx.walk (500m) opens up the bars and night life to top off a great place to stay.

Meals - Chalet Lys Martagon, Tignes

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.

BreakfastA good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.

Afternoon TeaThe traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.

Children’s High TeaIn Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.

Dinner in ChaletsA tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.

Customer Reviews

Chalet Lys Martagon Reviews

(1 Review)

Easy Access Chalet - 04/35/2016

Overall

Travelled PreChristmas 2015
Great location 50m from a piste that is a 2 minute slide to two chairlifts
Chalet had good living space although rooms on the small side (when are they not!!)
Chalet staff polite and friendly and should benefit from more experience later in the season (we travelled first week of the season and some of the food was slow to be served)
The mezzanine rooms have little sound proofing so earplugs or sound sleepers should be advised, unless you want to be kept awake when anyone is in the living area or awake when the staff start preparing breakfast in the morning!!