This Pasta with Corn and Smoked Mozzarella is inspired by my absolute love and devotion for sweet corn. It is the perfect vegetarian summer entree that you can get on the table in just 30 minutes! I originally shared this recipe on July 3, 2011. I have updated the...

The Melon and Mint Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes, has only 4 ingredients and is naturally gluten free and dairy free! I originally shared this recipe on August 8, 2014. I have updated the images and...

These yogurt curry marinated chicken thighs are super simple to make. They are a fantastic recipe to make when you’re entertaining, because they are effortless. You can prep them completely ahead, and then just pop them into the oven. They bake right in their...

This Grilled Corn and Peach Cobb Salad is a super yummy power salad! It includes classic Cobb goodies such as blue cheese, hard boiled eggs and bacon plus two favorite summer produce superstars: peaches and corn on the cob. It’s naturally gluten-free and primal!...

This 15-minute recipe is about as simple as you can get. It is just a simple no-cook zucchini ribbon salad made with a vegetable peeler and a few basic ingredients including zucchini, hazelnuts and feta cheese! Add a sprinkle of salt, olive oil and lemon and...

Give me a simple, fresh slice of airy Angel Food Cake piled with fruit and I am in heaven. It is the perfect dessert to end a warm Summer night of grilling and eating outside with your family and friends! I originally shared this recipe on August 5, 2010. I have...

If you’ve been around here for a while, then you know that summer food is all about the simple seasonal veggie side dishes. Those are my jam, but summer is also for Tacos! For real! When I think tacos- I think of summer in Vermont with my family around me. Read on to...

Here are 25 healthy and inspired green bean recipes! I have something to make everyone happy. From the most simple salads to a healthy make over of green bean casserole. There is pretty much a great recipe here no matter what mood you’re in. I also had so much...

With just 10 minutes of prep and only 5 ingredients you can transform earthy beets into tangy tender slices of absolute goodness. These Simple Pickled Beets are gluten free, paleo-friendly and vegetarian and one of my absolute favorite summer side dishes! I...

This Healthy Zucchini Oat Bread is packed with zucchini and sweetened with dates raisins and a touch of honey instead of refined sugar. The oats make it sturdy enough to pack in a picnic basket or lunchbox. I originally shared this recipe on September 5, 2012. I have...

I promise this Sesame Coleslaw will be your go-to salad this Summer. You can whip it up in just 15 minutes and the super yummy Asian flavored dressing turns the crunchy cabbage and carrots into a mouth-watering bite. Not to mention it is Vegan, Paleo and Gluten-Free!...

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Welcome!

Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!