Healthy Meal Plan: Week Ten

Happy Saturday!
Welcome to the tenth week of our Healthy Meal Plans! Sometimes deciding what to feed your hungry crowd can be hard! It is so easy getting stuck in a recipe rut, but we are here to help! Healthy meal planning doesn’t have to be hard! We have done all the work for you! I have teamed up with five of my favorite bloggers to bring you a weeks worth of delicious and healthy meals! This week we have a wide range of delicious dinners including a fall inspired pasta dish, simple slow cooker recipes, a bit of Tex Mex flair, comfort food, and so much more! We also have some great ideas for breakfast, snacks, lunch and dessert!

Here we go!

For an unbelievably filling meatless dish you’ve got to try this Roasted Squash and Goat Cheese Pasta. It is loaded with roasted squash, fresh sage, red peppers and Parmesan! This will be a new Fall favorite.

We all know salmon is a delicious heart healthy food we should be eating often, but sometimes it can be so hard to come up with new ways to make it! This Pecan Crusted Honey Mustard Salmon is a welcome change from your run of the meal salmon recipes! Even your pickiest eater will love this!

This Honey Strawberry Panzanella Salad is a showstopper! Strawberries, honey goat cheese, basil, and croutons are topped with a balsamic drizzle. A fun twist on a classic that is easy enough for a weeknight!