BADAM MILK using Homemade Badam Powder – Almond Milk

Badam / Almond has various health benefits and it is suggested to intake some almonds in our daily routine. Personally, I love almond recipes. Badam Halwa is my favorite sweet of all.

Badam Milk is a delicious drink which you could serve warm or cold. Today, I am sharing a Homemade Badam milk powder recipe. You could store this powder for about a month.

If you have this badam powder mix handy, it will take only minutes to prepare this mouth watering almond drink. It is good for children and adults. Kindly read all the notes given below for better results.

SERVING SUGGESTION :

Serve warm.

Serve Cold during summer weather.

AUTHOR : Dimple CUISINE : Indian COURSE : Beverage

INGREDIENTS :

For Badam Powder : (YIELD – 1.5 cup powder approximately)

Almonds / Badam – 1/2 cup

Cashew nuts – 2 Tbsp

Pistachios – 2 Tbsp

Saffron strands – few

Cardamom – 4

Sugar – 1/4 cup (use palm sugar if available)

Water – as needed

For Badam Milk : (For 2 servings)

Milk – 2.5 cups

Sugar – as needed

PREPARATION :

Heat water in a pan. When it starts to boil add almonds and let it sit for 2-3 min.

Immediately filter it and place under running cold water.

Spread those almonds on a kitchen towel and pat dry it.

Peel the skin by simply pressing those in between the fingers.

PROCEDURE :

For Badam Powder :

Dry roast the peeled almonds over medium-low until they are completely dry.