Monday, 21 January 2013

Au Tout Petit (encore)

Back to Avignon for lunch at my favorite restaurant, Au Tout Petit. I used to live right across the street and Silvère, the owner, has become a friend. There he is talking to clients, framed by the weird 'eye in a cabbage' design that is the restaurant's logo in the shop window. Less startling but yummy was the dessert I unfortunately only remembered to take a photo of after I'd eaten half of it (oops sorry!) : a chocolate and raspberry tart served with a scoop of very nice violet-raspberry ice-cream. Thanks Silvere : a dish of the day + dessert of your choice for 12 euros, that's an unbeatable price for such a superb meal!Au Tout Petit is recommended by Tripadvisor and other similar websites.