Grass Roots

A History of Cannabis in the American West

Marijuana legalization is unfolding across the American
West, but cultivation of the cannabis plant is anything but green. Unregulated
outdoor grows are polluting ecosystems, high-powered indoor grows are churning
out an excessive carbon footprint, and the controversial crop is becoming an
agricultural boon just as the region faces an unprecedented water crisis.

To understand how we got here and how the legal cannabis
industry might become more environmentally sustainable, Grass Roots looks at the history of marijuana growing in the
American West, from early Mexican American growers on sugar beet farms to
today’s sophisticated greenhouse gardens. Over the past eighty years, federal
marijuana prohibition has had a multitude of consequences, but one of the most
important is also one of the most overlooked—environmental degradation. Grass Roots argues that the most
environmentally negligent farming practices—such as indoor growing—were borne
out of prohibition. Now those same practices are continuing under legalization.

Grass Roots
uses the history of cannabis as a crop to make sense of its regulation in the
present, highlighting current efforts to make the marijuana industry more
sustainable. There are many social and political histories of cannabis, but in considering cannabis as a plant rather than as a drug, Grass Roots offers the only
agriculturally focused history to date.

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"Pot is hot and, as Nick Johnson points out, it has been in the West for more than 100 years. Grass Roots isn't the most colorful tale of cannabis connoisseurs, but Johnson's extensive research and immaculate blend of scholarly research and short character sketches overcome this singular shortcoming...Johnson has set out to give readers the first history of cannabis from an agricultural perspective."