Food Quality Control

Food Quality Control

The Challenge

Food and Beverage products can be contaminated by an outside source as environment, packaging, production processes, incompatible raw material, improper storage, etc.
Several food and feed organic contaminants (i.e. pesticides, VOCs, preservatives) are known and need to be analyzed regularly to assess their absence or safe content limits.
Unknown contamination can also occur as non-routine problems, generating off-flavors, color or odor and general quality failures.

The Solution

DANI Instruments has continued to implement innovative techniques by introducing in the market very reliable, extremely versatile and easy to use instruments that meet food monitoring real requirements.
Decades of experience in developing applications for the Food industry are the basis of a number of solutions that allow achieving accurate, precise, and reliable results to match the requirements of the regulated Food analysis.