Nutritional Facts

Directions

Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Top with mushrooms, tomato, garlic, basil, salt and pepper. Fold foil around salmon and seal tightly. Place on a baking sheet.

Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully; sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.Yield: 2 servings.

Originally published as Easy Salmon Packets in Healthy Cooking
December/January 2010, p62

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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mccrearyk User ID: 3605899185040

Reviewed Nov. 13, 2011

"Next time we will probably back off on the amount of Parmesan cheese, but other than that this was a very good meal. Everyone loved it, even the picky (non-mushroom-eating) kiddo."

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obsessedwithfood User ID: 3724663103552

Reviewed Apr. 20, 2010

"Loved, loved, loved it! My husband, who usually doesn't make any comments, said it was the best thing he has eaten in a long time and that he wouldn't care if I made this recipe every week. I definitely will make this recipe often. It was easy, healthy, and delicious! I'm sad there's no leftovers for tomorrow."

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craigsuem User ID: 992681169158

Reviewed Jan. 2, 2010

"This recipe is fabulous! The flavors blended together taste like something you would eat at a fancy restaurant. It was also very quick and simple to make."