Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.

Not as sweet as some others from the delectable Domori banquet, the Puertofino comes with the typical smoothness, silkiness and finesse as the makers are well renowned for. This bar is mellow and light. Hints of mushrooms, dates and nuts overwhelm the taste buds, leaving a sweet but satisfied finish. Delightful.

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