Fitness Thin Pancakes

You don’t have to resist the mouthwatering allure of pancakes, especially when they’re egg and butter free. Just taste these blueberry and banana delightfully thin pancakes and you’ll know you made the right choice.

Preparation Time

10 min

Cooking Time

6 min

Skill Level

Easy

Serving Size

10

Ingredients

1 handful

FITNESS® Dark Chocolate

1

banana

1/2

banana for decoration

1/2 teaspoon

baking powder

160 ml

milk (cow or almond)

80 g

flour

pinch

salt

1 handful

defrosted blueberries

Maple syrup or agave syrup

Instructions

Mix in a blender 1 banana and milk.

In a bowl, stir this mix with flour, baking powder and salt. Let rest for a few minutes.

With a masher, crush the handful FITNESS® Dark Chocolate flakes. Add them to the mix without mixing too much.

In a non-stick pan, pour a small ladle of pancake mixture and scatter with FITNESS® Dark Chocolate flakes.

Once browned after about 3 minutes, flip the pancake to cook the other side.

Cook the whole pancake mixture.

Serve the pancakes piled up in a plate with banana rounds, blueberries and drizzle with maple syrup or agave syrup.