Marketing Description:

Frozen Angel Whites with Triethyl Citrate and Guar gum (91038-30945-00) is a pasteurized liquid egg whiteproduct (with TEC added as a whipping agent) that is packaged in a thirty pound pail and frozen for longershelf life. The product conforms to the requirements of the U.S. Food, Drug and Cosmetic Act and ispackaged in a manner that will allow it to exceed the shelf life when stored at 0°F or below. This productis processed and packaged under USDA supervision.This product is kosher for passover (OUP) and is produced under O.U. supervision.

Additional Information:

Transportation & Storage:1. Trucks carrying this product will be loaded and transported in a sanitary manner followingall requirements stated in this specification.2. Product will be transported at a temperature of 0°F or below. If the product temperaturedeviates from this specification for any amount of time, the shelf life may be shortened orthe product functionality may be damaged. Product may spoil in the form of lumps witheventual gelation and/or gas production if stored at more than 40°F.3. Product will be stored at a temperature of 0°F or below. If product temperature deviatesfrom this specification for any amount of time, product functionality may be damaged.Product may spoil in the form of lumps with eventual gelation and/or gas generation ifstored at more than 40°F.

Shelf Life Statement:1. Shelf Life of this product is 1 year from the processing date, provided it is left unopenedand kept frozen at a temperature of 0°F or below. After the package is opened, when storedand handled properly, the product should be used within three days.

Kosher Statement:This product is kosher (OU) and is produced under O.U. supervision.

Regulatory/Finished Product:1. Product must meet all defined specifications and functionality requirements throughout thedeclared shelf life.2. All product is produced under a routine quality inspection in accordance with goodmanufacturing practices.3. This product is produced under continuous inspection by the USDA resident inspection staff.