Information about the HUMBA study

New Zealand people are getting heavier and as a result are suffering health problems, such as diabetes and heart disease. What the mother eats during her pregnancy can influence her baby’s risk of developing these health problems in the future.

Heavier pregnant women have more pregnancy problems than women who are thinner. These include diabetes during pregnancy, high blood pressure and increased Caesarean births. There is also an increased risk of diabetes and high blood pressure after pregnancy, especially if too much weight is gained during pregnancy. Babies born to heavier women are more likely to be larger and have complications around the time of birth, such as birth injury and low blood sugar (hypoglycaemia). Babies who are excessively large are also more likely to become heavier children and adults, with higher risk of diabetes and other health problems. The good news is that improving the mother’s diet may reduce weight gain and diabetes in pregnancy which would benefit the present and future health of mothers and their babies.

Many bacteria live in our gut and these bacteria influence our health. Probiotics (friendly bacteria that are good for our health) change the environment in the gut and may improve how our body breaks down food. Research shows they may help prevent diabetes in pregnancy and maintain healthy weight. Probiotics are safe to take in pregnancy.

We hope to improve the health of mothers and babies in South Auckland by undertaking the HEALTHY MUMS and BABIES (HUMBA) Trial.This study will test two interventions in overweight pregnant women:

Dietary education – advice on what foods are best to eat when pregnant