You can buy a cookbook and try to make the recipes at home, but Asian dishes are best learned when you have someone show you once. That’s what Daniel Tan, the owner of Food Playground, told us after we finished our cultural cooking class in Singapore. His words rang true, especially after the hands-on class Read Post

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We are Mike and Tara, trained bloodhounds in finding good times. Whether it's down the street or across the globe, our quest for adventure has no borders. Life should be lived to its fullest, and that's what this site is all about.