Reviews

Most Helpful

These turned out great! We can't buy Grape Nuts where I live, and I love them so I was eager to try this out. I have a flour grinder so I ground up some fresh wheat flour and soaked it overnight in the buttermilk. I had to cook it for almost an hour before it was crisp enough to grate in the food processor.
The second time around I made a double batch. Thanks for sharing this!

THis turned out fairly well for me, although I too added another 5 minutes to the final baking time and it still wasn't quite as crispy as I had thought. No where near the hard crispy balls that are GrapeNuts Cereal. That's o.k. though as I purposely didn't want them that hard. I would suggest to future reviewers that if they want more of the hard cripsy ball type cereal to bake longer than the 30 minutes. I used wholewheat flour and also Splenda brown-sugar. This is perfect for a topping to my yogurt and fruit or oatmeal. I probably won't eat it plain unless it would be an addition to my other cereals!~
Thanks Unknown!~
Made for I Recommend~

This was pretty good, but I needed to bake mine at 250 for about 45 min to crisp it up. I used Splenda brown sugar & added some cinnamon. It was a thick dough to spread out but I managed! I only made a quarter of the recipe & it made a lot for my tiny household! Will be trying this with some hot milk & honey :-). Thanks for sharing.