Pickled-Chile Relish Reviews

As a wake-up call to his taste buds, food editor Ian Knauer adds a dollop of this vibrant, garlicky hot sauce to his egg sandwich (it often finds its way onto his lunch and dinner plates, too). Its versatility is the keyany variety or combination of chiles will produce a different yet full-flavored, lip-tingling sauce.

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Reviews

users rating4/4

This is my go-to recipe for hot sauce. For the past two summers, I have stocked up on peppers to make several batches of this sauce. Last year, the supply lasted until summer. I'm hoping the same for this year.