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Very tasty but I made a few changes. As the other reviews have said, less booze is better. For each serving I used about 3/4 of a shot of bourbon and 1 tablespoon of Kahlua. I also used half and half instead of cream, and drizzled a little chocolate syrup on top of the whipped cream. Very yummy on a cold winter afternoon!

I looked at these two reviews, and definitely listened. One loved it, one hated it- but they both felt there is too much whiskey in this recipe.
I halfed the whiskey, and used decaf, and it essentially made everyone at the Thanksgiving table swoon. Another additive: a pinch of cayenne. Make sure to use high quality chocolate as well...I'm making this drink tonight for 2 different parties as my potluck contribution! One of them actually asked me to make it again tonight.

I love this drink but usually end up using less bourbon as I like my drinks less strong than they are usually written. Sometimes I add a little sugar to the bourbon mixture if it seems too bitter because of the coffee. Overall, a good drink. I serve them on Christmas Eve and we all like them.

I wish I could give this a lower rating. I made this with high hopes. I love all of the ingredients, but it just didn't sit right with me. It was VERY strong and bitter almost. If I were to ever make it again, I would half the amount of alcohol used and add sugar. I've had way better coffee and chocolate drinks than this. A big disappointment and a waste of good bourbon.