In Korea, fried beef stripes with green bell pepper is a very common and popular dish, especially when you go for dinning at the Chinese restaurant in Korea. Generally, we will eat this dish together with the bun. We can either buy the frozen buns from the supermarkets or make it ourselves. Today, I make a special " Rose Buns "......

（This recipe is written in Chinese & English )

花卷的制作材料可参阅上一回介绍的“包子”食谱。

The ingredients for making this "rose bun", please refer to the previous recipe for "Bun".

Method:
1. Remove the seeds from green bell pepper.cut it into long and thin stripes.

2. Slice the onion into long and thin stripes.

3. Slice the beef into long and thin stripes .

4. Add the vegetable oil on the pan, heat it up, add in garlic and onion, fry it for about 20 seconds. Add in green bell pepper, fry another 30 seconds, finally add in beef, fry for about 5 seconds, add in the seasonings, oyster sauce,soy bean sauce, pepper. Till well cooked, add in the corn starch, to make it a little bit sticky . Finally, add in the sesame oil.

5. Tear the bun, one piece by one piece; place the beef and vegetables on the bun, eat together.