I come from a family that used to rinse noodles in water and add some oil to keep the noodles from sticking together. So needless to say, I did not have a strong culinary upbringing. But I notice that many restaurants and food pics do not toss their noodles in sauce to coat them.

Pic related... tossed noodles. Not looking to have my plating or food r8-ed, so if you feel the need to do so, go toss some salad instead.

>>7260157Don't rinse the noodles. Quickly drain them and throw them in the sauce. You rinse off the starch when you rinse them. Makes it so the sauce doesn't stick to the pasta. Also, enjoy the barrage of shit flinging from europoors for doing everything wrong.

1. Oil, butter, soften diced carrot, onions, leek, mushrooms and garlic with salt and pepper.2. Brown a pound of veal, a pound of beef, a pound of pork and 3/4 pound of pancetta.3. Turn the heat down to medium/medium low, let the water content from the meat cook off, and let the meat cook in its fat. This should take easily half an hour.4. Deglaze with white wine.5. Add tomato puree. Let some more liquid cook off on medium.6....Comment too long. Click here to view the full text.

Hey, guys. The inability to make a perfect pancake is killing me. Every time I go to iHop or a pancake house they always serve the pancakes golden brown with no white spots all over. How the fuck do I cook a golden pancake evenly without little or no white spots?

>>7259758Hahaha, they use bisquick, a bit of fat for lube and a griddle. Their pancakes a shit.

You should learn to make a proper buttermilk pancake, anon. You should search for some recipes. Make sure your pan is hot enough and you should flip the thing when little holes start appearing around the edge of the pancake.

>>7259723I'm a long time fan of her's. Her recipes are are just rehashes of stuff she learns from other chefs over the decades. I mean they are simplified gourmet recipes for basic bitches. It's decent and above average compared to Rachel Ray. But Martha has nothing on Ina Garten when it comes to good food.

>>7259599>that imageAre you old enough to post here?Anyway vegans are cool by me, I like meat but I don't NEED it and in my city there are lots of good vegan and vegetation restos. Helps to have lots of Indians and other Asians around. So I don't feel too inconvenienced by them, like if this was flyover hell

Why do people make a huge fucking deal of the foods and drinks that are least interesting, least distinctive, and easiest to prepare?

Pic related. It's one of the steps in the traditional preparation of Hong Kong-style milk tea: pouring it through a goddamned sock. It's just tea with added milk. How many ways can you fucking add milk to tea? Why do HK milk tea purists exist?

Same idea with Southern-style sweet tea. Why are Southerners so proud of this diabetes water? Do Southerners really believe they are the first culture to think of adding sugar to...Comment too long. Click here to view the full text.

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