November 23, 2017- Bruno Foucher, Ambassador of France to Lebanon, decorated Nada Sardouk, director general of the Lebanese Ministry of Tourism with the knight's insignia in the National Order of Merit.

October 25, 2017- casafekra, renowned for devising comprehensive furniture solutions, celebrated its partner-clients and achievements, and launched its new human-centric positioning. The event was densely packed by a wide array of invitees comprising casafekra’s clients, prospects, and suppliers, in addition to industry figures, bankers, and the media, as well as bloggers and influencers.

October 16, 2017- In line with world international organizations’ goals and in collaboration with Spinneys, Tawlet restaurant and international chef Hussein Hadid, ACT NGO (Active Advocacy of Communities for Tomorrow), celebrated World Food Day in their first annual awareness dinner on food wastage at Tawlet, Mar Mikhael, in the presence of representatives of Lebanese corporations from various fields, in addition to renowned public figures and media. The dinner was organized as part of the NGO’s “ACT 4 Food” activities, a project that raises awareness on the importance of reducing food wastage among all sectors and consumers, reusing and repurposing excess food, as well as proposing legal by-laws promoting incentives to reduce food wastage among relevant sectors.

October 13, 2017 - The Lebanese French Chamber of Commerce traces in a book the development of French-Lebanese economic relations since 1950. Under the patronage of His Excellency Bruno Foucher Ambassador of France The French Lebanese Chamber of Commerce at the invitation of its President Gaby Tamer, launched his book entitled "At the heart of Franco-Lebanese relations 1950-2017". The reception was organized at the Residence des Pins in the presence of Mohamed Choucair, President of the Federation of Lebanese Chambers of Commerce, the President of the Franco-Lebanese Chamber of Commerce (CCFL) Gaby Tamer and Minister Marwan Hamadeh representing the President of the Republic General Michel Aoun, as well as Ministers Avedis Guidanian and Michel Pharaon and deputies Mohamed Kabbani and Atif Majdalani and an audience of officials and personalities from the world of business and businessmen. Ambassador Foucher delivered a speech in which he welcomed the guests and reiterated the importance of the book published by the CCFL on the initiative of its President Gaby Tamer recalling that the relationship that Lebanon and France have built for two centuries has the characteristic of being exhaustive. It is not only political or cultural. It is also economic, commercial and financial. He recalled that the amount of bilateral trade has increased by about 40% over the past ten years and that French investment in Lebanon has more than doubled while Lebanese investments in France have almost quadrupled at the same time. In turn Mohamed Choucair affirmed that the French-Lebanese Chamber of Commerce is one of the main actors and witnesses of this history and "an important cog in the cooperation between the two countries; the Lebanese and French entrepreneurs find themselves, thanks to her, perfectly in both markets, and enjoy a remarkable openness to the French-speaking countries and the Arab world ". For his part, President Tamer expressed his heartfelt thanks to The Ambassador For its welcome, and for its patronage of the event at the Residence des Pins, this historic place of Franco-Lebanese friendship that fits perfectly to the launch of the book-testimony which traces the activity of the French-Lebanese Chamber of Commerce since 1950. "This book," he said, "is the result of two years of hard work and proof of the existence of a friendship, particularly economic, between France and Lebanon, which we are called upon to consolidate and reinforce. more ». At the end of the reception the book was offered to each of the present.

17-19 October, 2017- The Italian Cooking Masterclass is organized by the Italian Trade Agency in collaboration with Alma (International School of Italian Cuisine) and IGE (Institut de Gestion des Entreprises)-USJ (Université Saint Joseph). The Masterclass is restricted to professional chef of Italian cuisine. Italian Chef Paolo Amadori, chef Ambassador of ALMA will be presenting to the Lebanese professional chefs the new trends and tastes of the Italian cuisine in the respect of the Italian culinary tradition and the use of Italian ingredients. The masterclass will be held at IGE (Institut de Gestion des Entreprises)-USJ (Université Saint Joseph) for two days divided into four working sessions.

October 3, 2017- As part of their ongoing activities and the important role they play in linking between the hotels in the region, Rotana Hotels Lebanon held a cocktail party at Gefinor Rotana to their corporate partners, including associations, travel agencies, and embassies, as well as all sales managers of Rotana hotels in Qatar, Jordan, and Turkey. The event was attended by management teams from each of, Raouché Arjaan by Rotana and Gefinor Rotana Lebanon, as well as City Center Rotana and Oryx Rotana in Doha, Amman Rotana and Boulevard Arjaan in Amman, Burgu and Tango Arjaan In Istanbul, additionally to two sister hotels, West Side Arjaan and Centro West Side that will open in the next six months in Istanbul, the directors of which had an opportunity to introduce the properties to the honored guests.

September 15, 2017- Leading buyers and hoteliers explored the novelty of U.S. beef cuts with the U.S. Meat Export Federation Beef Ambassador and Certified Chef De Cuisine John Cadieux at Beirut Hilton Metropolitan Palace.

Sepetmber 27, 2017- The Radisson Blu Martinez Hotel celebrated the launch of the new Soap for Hope project to help local communities. The month of September is centered on Blu Planet, an initiative to preserve the natural resources of our planet. In this context, Radisson Blu Martinez has carried out campaigns and activities to raise awareness on water, energy and community support issues. Every year more than seven million children die from communicable diseases caused by a lack of hand washing and often these children live in poor hygiene communities. In fact, studies have shown that using soap is more effective than vaccines and drugs in preventing early childhood deaths due to diarrhea or other infections. The soap bar creates tons of solid soap waste thus Radisson Blu has come out its recycling project in partnership with Diversey. The hotel staff picks up partially used soaps left in the rooms, sorts, treats, sterilizes them and finally melt them again. Throughout the year the new recycled soaps are distributed to local NGOs supported by Lebanese Food Bank.

September 5 and 6, 2017- Valrhona and Pierre Azar Trading welcomed 16 chocoholics for exclusive hands-on classes held by Guillaume Roesz at the Four seasons Beirut to share secrets behind ingredients, learn specific techniques and taste unique pastries. Chef Roesz shared his knowledge and expertise to guest chefs, fostering exchange between chefs and providing active input immediately applicable. After few hours of preparations and lots of chocolate tasting, chefs were ending the course with a Christmas themed buffet.

September 20, 2017 – One of the most popular Tawouk restaurant chains in Lebanon and the region, Malak al Tawouk launched their new branch in Mar Mkhayel in the presence of partners, media and food bloggers. Malak al Tawouk continually pushes the envelope in terms of providing an exceptional dining experience; from their delicious and well thought out menu, to the cleanliness and great service found in all of their 35 branches across the country and region. Since its inception in 1996, Malak al Tawouk has become the synonymous destination for fast food and top-of-mind restaurant for Tawouk lovers across the country. Pioneers in delivery service, they continually adapt and change to keep up with the industry norms, and have received ISO 22000 certification, further enhancing their priority on cleanliness and quality service.

September 14, 2017 - Kempinski Summerland Hotel & Resort celebrated their first successful year anniversary at the JET BAR facing the Mediterranean Sea in an enchanting ambiance gathering friends and clients from Beirut's top artists and showbiz celebrities, business people, journalists and social influencers. Kempinski Summerland Hotel & Resort GM, Mr Daniele Vastolo welcomed the guests and promised more achievements in the year to come. The amazing fireworks bedazzled the guests who also enjoyed the live entertainment and the variety of fine food stations prepared by renowned Chef Georges Mansour and his team.

August 24, 2017 -G. Vincenti & Sons, the leading distributor of food and spirits brands in Lebanon, organized an exclusive masterclass session hosted by the Sales Director, Mike Harrison, to present the world’s best Gin No.3 London Dry Gin. The event took place at The Cask & Barrel -Antoine Chakhtoura Boulevard, Sin el Fil. During this masterclass,. Harrison introduced all attendees to the No.3 London Dry Gin giving them the chance to learn more about the brand and emphasizing on this product’s ingredients and production process compared to other gin brands. A mixology session, led by Elie Abi Khalil, followed this masterclass, during which guests savored No.3 signature cocktails.

May 18, 2017- Live Organic inaugurated its second store in Achrafieh. It promises clients a unique lifestyle experience for a well-nourished body and soul. The event gathered VIP clients, media representatives, renowned dietitians and organic food lovers who enjoyed organic delicacies and innovative healthy concoctions created by Live Organic.

August 22, 2017 - The gastronomic delights of Pakistan we're on full display last night at Phoenicia Hotel Beirut as the Embassy of Pakistan Beirut in collaboration with Serena Hotel Islamabad and the Makhzoumi Foundation gave us an opportunity to enjoy traditional #Pakistani culture and cuisine. Attendees included former Prime Minister Fouad Siniora, Minister of Social affairs Pierre Bou Assi, May and Fouad Makhzoumi, General Manager of Phoenicia Hotel, Dagmar Symes, as well as other officials, dignitaries and foodies

August 17, 2017- The 'Le Royal Hotels - Beirut', proud member of the Leading Hotels of the World (LHW) launched last night a new dining concept known as "Jardin 3al Lebnene" around the main pool area at "Les Jardin du Royal". "Jardin 3al Lebnene" the new dining concept created by 'Le Royal Hotel' chefs mixes local Lebanese flavors with regional and international ones resulting in mouthwatering combinations of savors! Le Royal team welcomed all 180 guests and pointed out that "this new dining experience is part of our ongoing efforts to always innovate at Le Royal. Our Chefs have worked hard creating unique and delightful dishes, we hope you’ll enjoy them..” "Jardin 3al Lebnese" was attended by, VIPs from various sectors of society, influencers, celebrities, leading social figures from the world of entertainment and media, plus the local & regional press.

July 19, 2017 - From the deck of Le Yacht Club-Beirut, Nicolas Audi officially launched its food and beverage concept. It is worth mentioning that Nicolas Audi’s only address in Beirut will be at Le Yacht Club Beirut. Public figures, media, club members and members of the Board of Directors gathered to celebrate the official reveal of Nicolas Audi’s unrivaled recipes to be served at the Club Food & Beverage outlets (Bar, Pool deck and Restaurant).

July 22, 2017- Batchig offered a brunch gathering to celebrate Vartivar, the Armenian celebration of summer. Faithful to Batchig's Lebanese Armenian roots the feast was celebrated with water guns and buckets. The event took place in Batchig's garden, where more than 100 people indulged in food ranging from the traditional Armenian and Lebanese bites to the creative special dishes created by Batchig's owner, Aline Kamakian.

July 5, 2017: Travelport, a leading Travel Commerce Platform has been recognized as the Best Global Distribution System in the Middle East at this year’s Arabian Travel Awards, gala ceremony in Dubai.

June 29, 2017 - Meker celebrated its 50 years jubilee in an evening catered by Nicolas Audi and exotic Cocktails from Pacifico. More than 400 architects, interior designers, engineers, VIP, Influencer & blogger attended the event.

June 15, 2017 - G. Vincenti & Sons, one of the leading distributor of food and spirits brands in Lebanon, organized an exclusive evening in collaboration with the rewarded Japanese restaurant Shogun, to launch the renowned Japanese Single Malt Whisky ‘The Hakushu’ at The Cask & Barrel liquor boutique.

July 13, 2017- ‘Broumania’, a coffee shop and sushi house in Broumana, was inaugurated.

May 25, 2017 - This year marks the 71th anniversary of the Italian Republic. Traditionally celebrated on 2nd June, the day commemorates the institutional referendum held by universal suffrage in 1946, in which the Italian people were called to the polls to decide on the form of government, following the Second World War and the fall of fascism.

May 31, 2017 - On the occasion of the beginning of the Holy month of Ramadan, Raouché Arjaan by Rotana invited its media partners and bloggers over a special Sohour at the pool, held at the Aquarius Pool Bar & Terrace, the hotel’s 17th floor rooftop. Guests experienced the true spirit of Ramadan in an exquisite Lebanese night featuring the wonderful rhythms of a professional oud player, along with mouthwatering Lebanese delicacies, from cold and hot starters, to live saj station and Arabic delectable desserts.

June 8, 2017 - As part of its ongoing activities for its media partners, and on the occasion of the holy month of Ramadan, Gefinor Rotana Hotel held a unique Iftar at Olive Garden Restaurant & Terrace.

June 9, 2017- The Movement of French Enterprises and Economic Representations in Lebanon (Meref - CCI France Liban) organized its fifth annual gala dinner at the Residence des Pins. Many French and Lebanese business leaders attended the event.

May 20, 2017 - The Phoenicia Beirut raises a dram* with the world. A passion for whisk(e)y has always been strong at Phoenicia Beirut Hotel, where the Middle East’s largest selection of whiskies – over 400 – is available to enjoy every day of the year. As an official venue for World Whisky Day, celebrated across the globe on Saturday May 20th, the Phoenicia Beirut took this passion to an even higher level in two special events that drew whisk(e)y lovers and connoisseurs galore.Many a glass was raised at Eau de Vie during this premier celebration of whiskies’ heritage, craftsmanship, diversity and kinship. The proceedings began with an intimate, 50-person MOVIE SCREENING of The Angel’s Share (2012), a bittersweet comedy from award-winning director Ken Loach about a group of Glaswegian friends who discover that turning to whisky might just change their lives. The film was given the perfect accompaniment of guided tastings of four ‘out of this world’ whiskies to be savored with a hand rolled cigar, along with gourmet, popcorns and canapés.The evening moved up a gear with the second event of the night, a WHISK(E)Y SHINDIG, a word used for social gatherings or large lavish parties that include dancing. 200 guests were treated to guided tastings of nine premium world whiskies and cocktails, followed by a four-course gourmet “pub grub” dinner. Live entertainment from a blues band and two DJs ensured the ambiance was lively and guests in high spirits, while the nine prizes given away on the night created high anticipation. The shindig lived up to its name with plenty of dancing well into the early hours of the morning. As guests reluctantly left for home, they raised one last dram to a legendary night of revelry.

May 17, 2017 - Amethyste at Phoenicia Beirut opens for summer. This year Amethyste returns with a fresh Oriental vibe, offering a wealth of pleasures to be enjoyed throughout the day and evening. Guests can relax and soak up the sun with a choice of fresh juices, smoothies, cocktails, mocktails, ice creams and pool snacks perfect for sharing, while the ambiance is set by a soundtrack made for summer and the refreshing sea breeze. As the sun sets Amethyste takes on a modern Oriental flavor, with Arabesque beats every night and live entertainment provided every Wednesday evening by Farah, singing Arabic tunes close to everyone’s hearts. An upgraded shisha menu is on hand to ensure that Amethyste is the place to be for those in search of the ultimate leisurely experience in the capital. All this and a menu of light bites can be enjoyed along with the impeccable service that has made Phoenicia Beirut the city’s icon of true hospitality.

May 15, 2017 - Diageo Launched World Class Competition 2017 bringing together international and local mixology experts teaming up with Lebanese Star Chefs to partake in the industry’s most exciting event. This year, Burst 1 and Burst 2 took place consecutively on May 10 and May 11, in Sapa and Garcia’s.

April 24, 2017 - El Denye Hek restaurant in Mar Mikhael-Beirut invited a number of media personalities and bloggers for the opening of its outdoor terrace.

April 12, 2017- Kempinski Summerland and Valrhona celebrated Easter at the Kempinski Hotel lobby lounge ‘Le Salon’, in the presence of Valrhona’s French chef chocolatier Guillaume Roesz as well as media guests, foodies and business partners. Guests were treated to an interesting presentation by Chef Roesz and the Kempinski pastry team headed by Chef Pierre Abi Haila, followed by a tasting of delicious creations prepared with the new Valrhona almond flavored chocolate such as chocolate drinks, chocolate bonbons, chocolate desserts and chocolate sorbets.

March 29, 2017 - G. Vincenti & Sons, one of the leading distributors of food and spirit brands in Lebanon, organized exclusive master class sessions guided by the brand’s International representative, Scott Dickson, to launch Glen Scotia Single Malt Whisky in Lebanon. The event took place on the 29th and 30th of March and three different sessions were held per day, each dedicated for VIPs, traders, connoisseurs, prominent media representatives, and bloggers.

March 8 , 2017 - IDAL gathered economic journalists for a gala dinner held at the Kempinski.

March 01, 2017- Kempinski Summerland Hotel and Resort launched their chocolate and high tea experience held in their lobby lounge ‘Le Salon’. Guests were treated with a selection of high tea and a wide range of chocolate desserts, including truffles, cakes, macarons, soft lollipops and much more, all prepared and displayed by pastry chef Pierre Abi Haila. Kempinski will host this afternoon chocolate and high tea experience every Wednesday throughout the month of March 2017.

February 8, 2017- As part of World Class 2017 training program, Diageo held a Masterclass seminar with the purpose of demonstrating the art of crafting and conceptual cocktails. The Masterclass was held at Caprice and was hosted by Nikos Bakoulis & Vasilis Kyritsis from The Clumsies, voted #9 The World’s 50 Best Bars 2016 and the #4 Best International High Volume Cocktail Bar of Tales of the Cocktail Top 4 Spirited Awards Finalists 2016. Nikos and Vasilis imparted new techniques in reserve brand mixology for bartenders from all over Lebanon. A competition was held at the end of the Seminar where competitors had to prepare a conceptual cocktail inspired by the seminar. The bartender Mathieu Abd el Ahad from Caprice won a trip to Greece for three days, to guest bartend at The Clumsies. During the event, participants were invited to register for Diageo WORLD CLASS 2017.

February 7, 2017- Kempinski Summerland Hotel & Resort celebrated the opening of its new signature restaurant Candelabra in the presence of prominent social, media, show business and fashion figures.

December 8, 2016 - Ladurée Villa Zein celebrated its first year anniversary in Lebanon and the launch of the festive season.

December 9, 2016 - Christmas at the Villa, an event organized by Gata Events & Promotions, kicked off at Villa Linda Sursock, Ashrafieh for the third consecutive year with a cocktail reception for the ‘Freedom Child Project’. The event ran till December 11th.

November 24, 2016 - G. Vincenti & Sons sal, hosted a tasting event for one of the world’s most prestigious single malt whisky brands: The Macallan. The event was held at ‘The Villa’ (Dbayeh) under the patronage of His Excellency the Ambassador of the United Kingdom in Lebanon, Hugo Shorter.

December 2, 2016- In line with Whisky Live Beirut, the world’s premier event gathering whisky aficionados, Kempinski Summerland Hotel and Resort organized a Single Malt Masterclass hosted by Neil Ridley, one of UK’s most recognized spirits writers, presenters and commentators. This event took place at the 1897 Bar, boasting one of the largest single malt scotch selections.

September 26, 2016 – Semiramis InterContinental Cairo hosted an exclusive media dinner to introduce celebrity guest chef, Philippe Laloux. A traveler cook born in Brussels, molded in Paris and inspired by India, Philippe Laloux epitomizes creative and refined cuisine, laced with an array of flavors, influenced by his travels across the globe.Since the mid-90s, he has been teaching the fine art of cooking in Quebec and India while managing his own catering service. He also published several cookbooks and became a regular guest on various talk shows, discussing his delectable recipes and travel inspirations. Other than cooking, Laloux expresses his creativity in many other ways including composing—having produced two albums in 2002—and photography, the latter being evident in his choice of shots for his latest book, Le Bonheur de Cuire. Laloux curated an exclusive Wine & Dine a la carte menu, matched with various wines from across the globe, designed to tantalize the senses.

October 5, 2016 - www.209LebaneseWine.com, a new online platform that aims to give wine connoisseurs and social drinkers easy online access to the widest range of available Lebanese wine, launched its platform to the public during the wine festival Vinifest, which took place for October 5 -8 at the Beirut Hippodrome.

October 4, 2016 – Five-star Royal Tulip Achrafieh hotel was officially inaugurated in the presence of officials, a number of invitees and media representatives. The project brings 76 rooms and suites. Facilities include a restaurant with a terrace, a Lobby Café, a rooftop lounge, meeting rooms and a fitness center, designed to carter to all guests’ needs.

August 31, 2016- Al Ghurair Rayhaan and Al Ghurair Arjaan by Rotana, introduced the new Meter Kebabs, a selection of Lebanese and Iranian Grills at its restaurant, Shayan.

September 27, 2016- Home of H, a lifestyle decoration brand, concluded its fifth year of attainment by inaugurating its third showroom in Mkales.

Beirut, 15 September 2016 - Kempinski Summerland Hotel & Resort Beirut has officially opened its doors to the public. Completely renovated, the new Kempinski Summerland is set on 25,000 square meters and brings back Beirut’s golden years.

September 8, 2016 - A Block Party was held at Printania Villa in Broummana, to launch three additional restaurants in the complex: Wrap’n’Roll, Juice Box, and Spiced & Sliced.

September 1, 2016- Raouché Arjaan by Rotana invited friends and media partners, to experience a combination of Asian and lounge atmospheres, with views of the Mediterranean from The Aquarius Pool Bar & Terrace located at the hotel’s 17th rooftop. Guests tasted different types of drinks and bites before indulging in the Asian buffet.

August 4, 2016: Tanmia launched its ‘innovation corner’ at Spinneys supermarkets, offering the Lebanese consumers a creative extension to its fresh, healthy and easy to cook products under the concept of ‘Men Matbakhna’, offering fresh products in limited edition. Two new products will be launched every Thursday at all Spinneys branches. Following the consumers’ feedback and evaluation on the website www.talktotanmia.com, the best products will be called ‘Our consumers’ favorites’ and will be sold permanently in all supermarkets as part of Tanmia fresh line.

August 10, 2016 - Les Malins, a brasserie contemporaine, has officially opened its doors. The restaurant is located in The Backyard Hazmieh. It delivers a new take on French cuisine, bringing together the diverse multi-regional styles that make up the gastronomic landscape of this legendary culinary destination. The chefs worked in the open concept kitchen, prepping the dishes that were built by Fadi Frem a franco-Lebanese and Aadnan Ramzey a Moroccan Italian Chef.

July 28, 2016 - After Flashback’s first edition that took place last year at Printania Palace Hotel in Brummana, the second edition of the event took place from July 28 till 31st on the same premises. The exhibition was officially launched, under the patronage of Minister of Economy and Trade, Alain Hakim. This annual event aims at empowering the talented Lebanese artists, entrepreneurs and designers whether creators or owners of concept stores. More than 60 bright names displayed their refined items satisfying the needs of a large crowd.

July 27, 2016 - The U.S. Meat Export Federation and its representative in Lebanon and Jordan Agri Marketing International hosted a U.S. beef demand building initiative and carvery night taking place in Lebanon for the first time. Agri Marketing International managing director Lina Kanaan and marketing manager Miguel Kayal welcomed top hoteliers, executive chefs and leaders in the foodservice / catering operations from high-end hotels and restaurants. They shared with them the latest trends in buying, cutting and cooking U.S. beef, and exchanged hands-on experience about new alternative U.S. beef cuts such as the chuck roll, hanging tender, short ribs, striploin, brisket, and tri-tip among others.

July 26, 2016 - Named after a story from the heritage of the Broumana Boutique Hotel, atifa Rustic Lounge, a fine dining restaurant, has officially opened its doors.

July 18, 2016- Kunhadi hosted its ‘Taxi Night’ event, in partnership with Pepsi, and sponsored by Zaatar w Zeit and Diageo, under the slogan: ‘You want to party? Call a cab’. The event took place at Seven Sisters, Biel, Beirut. Taxi Night is a concept created by Kunhadi in 2007 to promote the use of taxis after a night of partying, whereby guests arrive to the venue and leave by two-way taxis offered by Kunhadi, as they are prohibited to drive their own cars to this event.

June 23, 2016 - In celebration of the holy month of Ramadan, Spinneys, sponsored an Iftar banquet organized by G NGO for more than 250 orphans in CinemaCity-Beirut Souks. Spinneys highlighted the true essence of Ramadan by serving and sharing an Iftar with the children and hosting a series of engaging entertainment activities. This initiative comes from Spinneys’ dedication in developing community and its commitment to promote positive support and care for the Lebanese society.

June 25, 2016 – Lebanese winemaker Ixsir launched its Grande Reserve Rosé Sunset during an event that took place in Babel Bahr- Amchit. This wine has been launched following many trials, it is only available for this summer and currently exclusive in Babel Bay and Babel Bahr. Serving temperature 8 – 10 C and made from Mourvedre, Cinsault, Syrah.

June 14, 2016 - The Amethyste Lounge at The Phoenicia Hotel held a Souhour honoring media celebrities, top social media influencers and bloggers.

June 2, 2016 - Rotana hotels gathered their top corporate accounts, travel agencies, media and bloggers over a sunset BBQ at Raouché Arjaan by Rotana’s Aquarius Pool Bar and Terrace, to celebrate the company’s ongoing relationship with the invitees and their loyalty.

June 1, 2016- Diageo Lebanon crowned Kevin Haddad from Central Management, as Lebanon’s Best Bartender in the 2016 edition of the World Class Competition. He will represent Lebanon in the Global World Class Competition, taking place in Miami. The competition witnessed six local finalists in a series of challenges that led to Haddad’s win. The competition took place at Seven Sisters, Beirut Waterfront. Finalists demonstrated their skills in front of a selective panel of judges, composed of Monica Berg, winner of World Class Norway 2013 and Jason Clark Jason, winner of World Class New Zealand 2015. The six finalists had to take part in a series of challenges, beginning with identifying one of Diageo’s Reserve Brands through a tasting and nosing test. Next, contestants were asked to create a cocktail related to Lebanon, and one related to another country of their choice. Following these two challenges the jury selected the three finalists: Kevin Haddad from Central Management, Alain Ashkar from SUD and Mike Kassabiam from Sapa. The next challenge required skill, agility, and speed, as contestants were asked to mix 5 cocktails in 3.5 minutes. For the last round, the talented finalists had to create a signature cocktail with food pairing.

May 27, 2016 - For the fifth consecutive year, the events management students from Notre Dame University Louaize held their annual gathering in Hilton Habtoor Grand Beirut. The evening’s theme was ‘The Ripple Effect’ and gathered 500 people including administration, professors, public figures, event companies and students. The event was marked by the six leading events companies Beirut Marathon Association, Hospitality Services, IFP, Level by Toni Breiss, L.I.P.S. Management, Trust and Traders International Medical and Corporate Events. It included entertainment shows, free raffle and trophies distribution.

May 18, 2016 - Etablissements Antoine Massoud s.a.l (EAM), exclusive distributors of Skinos Mastiha, a Greek liqueur brand, in Lebanon, challenged 20 Lebanese bartenders to present their best Mastiha cocktail at Fertil bar in Dbayeh. The cocktail of Saleh Saleh and Cesar Chamaa were the winners of this competition. They will be participating in The Mediterranean Cocktail Challenge (MCC) final taking place in Athens. They will compete against the winners of Greece, Cyprus, Holland, UK, Turkey, etc. Skinos brand manager, David Massoud, said: “Our aim is to push talents forward and showcase the real Mediterranean spirit that relies within every Lebanese. If the winners make it through the MCC, they will have the chance to present their distinctive cocktail at Bar Convent Berlin which has grown into one of the leading international trade fairs for the bar and beverage industries.”

May 14, 2016 – ‘Art in Blossom’ exhibition organized by Cherry Blossom Boutique Hotel & Aramé Art Gallery was attended by art lovers and collectors. ‘Art in Blossom’ will continue until Sunday, May 22nd at Cherry Blossom Boutique Hotel at El Qrayeh - Bhamdoun. The exhibition is open from 10am to 9pm.

May 11, 2016- Amethyste lounge at Phoenicia Beirut celebrated the opening of its doors for the summer season. The evening party was attended by Phoenicia Beirut’s valued and loyal corporate clients, as well as press and media personalities. Guests were entertained by expert bartender Olson Pereira and his team. The Wheel of Fortune allowed everyone the chance to try their luck to win special prizes and created a lot of buzz on the night.

May 12, 2016 - Life Spirits opened their first boutique. It is located on Dbayeh highway, GS center. The boutique consists of three stories: The basement, which includes a wide selection of wines, sparkling wines, champagnes, cognac and Armagnac while the ground floor includes white spirits blended and malt whiskey a as well as a cigar room . The first floor is dedicated to offices.

May 5, 2016 – USEK held its fourth USEK / Le Cordon bleu Annual Spring Dinner to celebrate the results of their students at HORECA this year. The celebration took place at the Terrace of the USEK Guest House. It gathered representatives from the hospitality industry as well as friends and families. Andre Cointreau, president of Le Cordon Bleu and Nouhad Dammous, editor in Chief of Hospitality News, attended the dinner and praised the efforts and hard work of the students as well as the quality education and best learning environment provided by USEK. USEK/Le Cordon Blue students won two gold medals, one silver medal, and two bronze medals. The award-winning students prepared and served food as cooked during the competitions at HORECA.

May 5, 2016 - Boutique du Monde has opened its doors in Riviera Hotel to reinforce its presence in Beirut. The opening ceremony was held in the presence of the press, and prominent figures in the community. A range of colorful decorative items was showcased.

April 27, 2016 – Three mixologists have won the burst 2 of Diageo’s World Class competition. Four expert mixologists have competed under the theme ‘Cuisine meats cocktails’. Winners were Alain Achkar from SUD, Harout Ghazarian from Caramel Group, and Wael Koussaifi from Villa Badaro. They will join the first three finalists of burst 1, to compete for the last local round. The winner will represent Lebanon in the Global World Class Competition taking place in coming June in Miami.

23 April, 2016 – Chaîne des Rotisseurs, Bailliage of Kuwait, has celebrated Queen Elizabeth II’s 90th birthday, and World Chaîne Day at the British Ambassador’s residence.

April 14, 2016 - Le Vendome Hotel’s bar and restaurant, Sydney’s, has held a tasting event of five new signature drinks and evaluated all of them: Bramble, Ocho Mocha, Sweet G. Margarita, Morning Rob Roy and Sydney's Apero.

March 28, 2016 - G. Vincenti & Sons, the distributor of food and spirits brands in Lebanon, celebrated Courvoisier Cognac’s ‘Toast of Paris Since 1889’ new look and packaging. The brand’s new style aligns it with its Parisian history as it recalls the Paris Golden Age, or La Belle Époque, an era from 1870-1910. The evening took place at the Pavilion Royal – Biel, and was attended by diplomats, politicians, and business leaders in addition to distributors, traders and media representatives.

March 30, 2016 - Mike Kassabian of Sapa has won the first burst of Diageo’s World Class Competition. Kevin Haddad from Central Station came second, and Fida Ayoub from Hamra’s Bistro Bar came third. All three bartenders will be participating in the final national World Class Competition, and the winner will be representing Lebanon in the global one. The competition took place in Amarilla Latin American restaurant and pub in Mar Mekhael, and was judged by Tess Posthumus and Timo Janse.

March 18, 2016- On the occasion of Mother’s Day, Radisson Blu Martinez Hotel, Beirut, held its 5th annual corporate Mother’s Day dinner, at Olivos restaurant. The event welcomed working mothers as well as women in power from various fields. During the day, media mothers had the chance to escape and enjoy a full day of relaxation at the inShape Health Club and Spa.

February 23, 2016 - EMF Trading celebrated its 40th anniversary dinner in Wafi Pyramids – Dubai. The ceremony hosted the British Abba Revival band for a special concert.

February 22, 2016 - The famous Valrhona Guanaja 70 percent dark chocolate has celebrated its 30 years anniversary. The event took place at the Ritz Carlton Dubai.

February 27, 2016- The awaited Bacardi Legacy Cocktail Competition Final took place on Saturday February 27th at The Grand Factory, crowning Ayman Zayour as the national champion. The announcement of the winner was followed by a C U NXT SAT lineup with a special appearance from DJ Ruede Hagelstein from Watergate Berlin. Three finalists presented their signature Bacardi cocktails: Wael Kosaifi from Villa Badaro with El Turath; Elie Kreidy from Central Station with Café Blanca and Ayman Zayour from Vivid with La Palma. After an intense deliberation, the assigned judges, Dickie Cullimore, Bacardi Global Brand Ambassador; Denzel Heath and Barney Toy, International Bacardi Legacy title holders, announced the winner. Ayman will be representing Lebanon in the Global Final taking place in San Francisco, USA.

March 2, 2016 – Beytech, a local appliances shop, in collaboration with BiBayti, a company offering cooking chefs services at your domicile, has just started the first cooking session at Beytech. The class was held with chef Antonio. Learn how to cook or perfect your technique in a hands-on and fun environment with professional chefs and equipment.

March 1, 2016 - Following the first launch in 2015, Diageo and Public Interest Design – Levant (PID) and in collaboration with industry stakeholders and NGOs, launched the campaign’s public furniture assets to further engage their target groups, promote a responsible handling of alcohol in society and raise awareness on the risks of its abuse. The event was held at Villa Badaro. The program encourages consumers to enjoy their consumption experience while reducing the potentially negative affects excessive drinking may produce. It also encourages nightlife workers to serve responsibly in terms of quantity and more importantly quality. For this purpose and in collaboration with Skoun, bar owners and bartenders will be highly engaged in the campaign and will receive Responsible Beverage Serving training and capability building. The campaign works on reducing counterfeit alcohol distribution through bottle recovery from the trade and done in partnership with Atria and leading industry stakeholders.

January 30, 2015- L’Optimum chocolatier and confiseur has reopened its doors to public. It is located in Achrafieh, Selim El Bazz Street, facing ABC.

February 18, 2016- Tito’s Handmade Vodka ushered in an exclusive party at the Grand Factory, making a leap forward in the spirits industry. The new vodka brand showcased quality, attention to details and the passionate story behind the distiller who still makes vodka in an old-fashioned copper pot stills in Texas, USA. Crafts spirits are on the rise on the international scene overtaking commercial brands. In fact, there are many reasons to purchase crafts spirits and they are: the high quality, original distilleries, uniqueness, and reasonable price. More specifically, Tito’s Handmade Vodka is distilled six times in pot stills, certified gluten free, made of 100% corn and is the fastest rising star of handmade vodka.

February 3, 2016- Boulevard Beirut, a traditional Lebanese food restaurant, hosted the first oriental night ‘Erbaa Bi Noss El Jemaa’. The restaurant offers delicacies from mezze to salads and to char-grilled and seasoned barbecue meats. Invitees enjoyed a very authentic Lebanese themed night featuring live entertainment, a fortune teller and a story teller.

28 January, 2015 - The Syndicate of Owners of Restaurants, Cafés, Night-Clubs, and Pastries in Lebanon organized a brunch for women entrepreneurs in the Food & Beverage sector in Lebanon. The event took place at the syndicate’s headquarters, where some members highlighted the achievements of the new board since it was elected last year. Around 20 women attended the event in addition to the President of the Syndicate Tony Ramy, Vice-President Khaled Nazha, and Treasurer Aref Saadeh.

21 January, 2015 - Roadster diner launched last Thursday its All Fit menu for those willing to lead a healthy diet, but still seek a great taste. The event took place at 1866 Court & Suites Beirut, Bliss Street, Beirut.

9 January, 2016 - The idea behind the Remy-Martin evening organized at ‘La Magnanerie de Beyrouth’ was to set a new trend of cognac mixology across Beirut nightlife and through Remy Martin new positioning. It was also the occasion to launch Remy-Martin’s new global campaign ‘Life/Live Them’.

December 8, 2015 - Beytech, the retail electronics shop in Jdeideh, celebrated the official opening of its kitchen department ‘Kitchen Ideas’ It is the exclusive agent of two longstanding kitchen brands Burger & Beauformat with their production facilities that were built based on more than 80 years of German experience. The kitchen department also includes the German brand AEG, renowned for its household appliances that could fit perfectly in any kitchen.

9 December, 2015 - The Istituto Per La Cooperazione Universitaria (ICU) in collaboration with the Regional Union of Cooperatives in South Lebanon (RUCSL) held an exclusive olive oil tasting event under the ‘Socio Economic Support for Olive Growers in South Lebanon Project’ within the framework of ‘Afkar III’ program funded by the European Union and managed by the Office of the Minister of State for Administrative Reform. This event took place at Rural Delights Boutique in Gemmayzeh Beirut.

December 23, 2015 - Being the bestselling tequila in the world and in Lebanon, Jose Cuervo did not miss on closing 2015 in fashion by holding the biggest tequila competition party of the year at the Grand Factory on December 22nd. The party concluded a one month competition among 50 bars all over the country. Twelve were selected to the final to compete live at the Grand Factory in the presence of four judges and a fun crowd. Voting were parted equally between judges and the crowd. Vartan Bourjikian was crowned for the best Jose Cuervo shot creation which offered him and the bar owner a trip to Jose Cuervo distillery in Mexico.

December 17, 2015 - For the occasion of the festive season, Liza restaurant held a casual afternoon tea for food lovers where press and bloggers gathered to celebrate the end of the year together. The event was held at Liza restaurant in Ashrafieh. Guests, along with Liza herself, enjoyed Christmas desserts and delicacies.

December 9, 2015 – Wonder.full held their event in a penthouse in Achrafieh, on Charles Malek Avenue. Everything was wonder.full, with different stations representing several of the experiences that you can find in the Gourmet box. Wine tasting with Najib Moutran, Whiskey tasting from the Malt Gallery, exceptional asian food from Jai and the excquisite chocolate making process with Pierre Abi Hayla. Guests enjoyed their time, they all wrote on the blackboard the wonder.full things that they would love to do in their lives.

December 2, 2015 - Elsa Chocolatier celebrated the opening of its new boutique on in Qantari, Beirut, in the company of members of the press, bloggers, influencers, and of course chocolate lovers. The guests stepped into a chocolate wonderland where they created mouthwatering moments, experienced fascinating activities and traveled to a delicious destination.m Guests were given the chance to visit the “Chocolate Making Live Station”, an adult playground where they created their own pieces with the help of the resident chocolate experts, followed by a live demonstration of the intricate art of chocolate making by master chef Charles Azar. The lucky few got to choose from several molds and flavors, learned the craft of chocolate mixing, and received the finished pieces in a box of their choice.

December 9, 2015 - The Syndicate of Owners of Restaurants, Cafes, Night-clubs and Pastries in Lebanon held a fundraising party at BO18. One exceptional 80s & 90s Night, mixed by Mix FM's Rodge, brought together the syndicate's members, partners, and a crowd of happy party-goers.

December 11, 2015 - As part of the company’s core values to create, enhance and maintain strong relations with clients and media partners, TRACCS, one of the largest public relations networks in the Middle East & North Africa, organized a lunch on Friday, December 11 at Le Telegraphe de Bellevue- Bhamdoun to celebrate its journey with its partners and end the year with positivity. The event gathered over 70 people including TRACCS’ clients’ representatives, media partners, digital influencers and bloggers. The invitees enjoyed the delicious food and were delighted by the cozy and warm atmosphere that filled up their afternoon.

Beirut – November 18, 2015: Renowned vodka brand Grey Goose, brought the ‘Taste By Appointment’ experience to Lebanon once again; inviting guests to discover their personal taste. Richard Neil Irwin, MEA Regional Brand Ambassador for Bacardi Limited Portfolio headed the exclusive dinners held across a series of three nights at Platform 39. The tasting experience allowed attendees to fly beyond their personal taste through an exquisite cocktail dining journey that combined a four course menu by Rouba Khalil with Grey Goose cocktails. As the evening unfolded, guests were guided through the four key elements that define taste in cocktails: Strength, the five tastes, Aroma and Touch. Throughout the different servings of the evening guests explored the sweet, sour, bitter, salty and umami flavors; to ultimately identify and expand their personal palate.

November 18, 2015 - serVme, the table reservation app in Lebanon, hosted ‘Life is just a cocktail party in the street’ at BistroBar Live to celebrate the bistro’s menu re-launch. Inspired by Mick Jagger’s famous line, serVme designed a theme that would perfectly fit BistroBar’s Hamra location and hip audience, with nearly 40 bloggers in attendance. To experience the food and atmosphere at BistroBar Live, book your table on serVme, available for free on the App store and Play store. Enjoy instant booking confirmation, share bookings with friends via WhatsApp, and save your preferences and allergies under your profile to guarantee a restaurants VIP treatment! Connect with serVme on Facebook & Instagram to check out new and awesome restaurants and bars.

11 November, 2015- On the occasion of the visit of Hine brand ambassador to Lebanon, Marie-Emmanuelle Febvret, The Malt Gallery, exclusive distributor of Hine luxury Cognac, hosted a tasting event, immersing guests into the world of one of the most delicate cognacs. Febvret started off the session with a glimpse on the history of Hine being the specialist of vintage cognacs and preserving an unparalleled collection of the finest eaux-de-vie dating back to the 1800s. In fact, since 1962, Hine is the sole official supplier of cognac to the court of Her Majesty Queen Elizabeth II. Three Hine bottles were: ‘H by Hine, which is the ideal introduction to the fine aromas of cognac, ‘Antique XO’, which is ideal for enthusiasts who enjoy lingering cognacs with density and suave structure, and ‘Triomphe’ which is meant to be enjoyed over like a long conversation. “The extensive collection of cognac that composes its cellar and the artisan philosophy that defines the house, enables Hine to be categorized as a luxury cognac brand,” said Michel Jabbour, boutique Manager of The Malt Gallery. He also added: “Craftsmanship, dedication and singularity are keys to the brand in serving a two century long tradition of excellence”.

October 23, 2015 - UAE’s renowned Italian restaurant Prego’s is now in Lebanon at Gefinor Rotana Olive Garden Restaurant & Terrace, for the Italian week hosted by the Italian chef Salvatore Barcellona, from October 5th till 9th. For a week, guests and visitors had the chance to taste the best dishes served at Prego’s, the most visited Italian restaurant by Rotana Rewards members and Lebanese citizen and visitors in the UAE. An exceptional Italian menu and a variety of dishes are served every day, in addition to the daily buffet of the Gefinor Rotana Olive Garden Restaurant & Terrace. Franck Royer, general manager of Gefinor Rotana, said: “Innovation has always been the name of the game at Gefinor Rotana, and is always an incentive for us to create new theme nights as per the market’s interests. We believe that the Italian theme is one of the most interesting to offer to the Lebanese market, and we are happy to host one of the most famous Rotana restaurants’ brands in Lebanon”. In his turn, Chef Salvadore expressed his joy for visiting Lebanon, and said: “Spending a week in Lebanon is a special experience during which I was pleased and proud to see how the Lebanese market values the Italian cuisine”. The Italian theme night will be continuous following that week, every Wednesday night, at the Gefinor Rotana Olive Garden Restaurant & Terrace.

October 15, 2015- Eden Cocktail Bar held its official opening after a long anticipated wait, in Badaro’s main street. It is a new cocktail bar right in the heart of Badaro’s main street, offering a variety of freshly made cocktails, from fruity combinations to sour mixtures, where Eden’s garden meets Badaro’s hip and young clientele. Their menu mainly focuses on bar food such as appetizers, sandwiches, salads, and pizza. The venue itself has aspirations towards becoming a renowned meeting point for small groups, bachelor parties and birthday parties. Their doubled Happy Hour on weekends (until 8pm and after midnight) is one of their strongest traits amongst other pubs in Badaro, as well as their unique decor and setting.

October 7, 2015 - On Thursday, 1st October 2015, Perrier organized a successful soiree on the rooftop of the Mövenpick Hotel, one of Beirut’s most lavish five star hotels situated in Raoucheh, overlooking the mellow waves of the Mediterranean Sea. As an ode to the farewell of summer, Perrier gathered distinguished guests from the media, famed celebrities, reputable businessmen and revelling jet-setters, to partake in a refreshing night to remember.

October 13, 2015 - On October 1st, 2015, Caprese was the star at Verdun Star outlets with the launching of the latest sushi bar in town and the new Italian menu that has been revisited with innovative dishes and goût. Socialites and key figures attended the event and enjoyed the tasting of both Italian and Japanese gourmet bites.

October 12, 2015 - On the evening of the 8th of October, On the evening of the 8th of October, Hilton Beirut Metropolitan Palace launched their weekly seafood nights at the hotel’s signature Italian restaurant, Venezia, inviting local media, influencers and food critics to explore marvelous sea wonders served on a plate.

October 9, 2015 - Maison Ladurée announced that it will be opening its first tearoom in the Villa Zein in Beirut on 3rd of October.

October 7, 2015 - On 17th of September, Babel Bahr and 8eme Art dazzled their guests in an enchanting evening entitled ‘Massa Babel’. A grand stage was set along Amchit’s shore with the oriental beats of 8eme Art..

October 5, 2015 - In the presence of Robert and Leila Mouawad, founders of Mouawad Village Broumana, Starwood Hotels & Resorts Worldwide celebrated the grand opening of Grand Hills, A Luxury Collection Hotel & Spa that marks the entry of The Luxury Collection brand into Lebanon. A sanctuary set amidst exquisite gardens in the picturesque mountain village of Broumana, the hotel was inaugurated with an equally sumptuous party that took place on premise on the evening of September 26, 2015..

October 5, 2015 - Popolo, a casual mid to high-end Italian kitchen, opened its doors on September 30th 2015. Located on the shores of bustling Beirut, Popolo delivers a new take on traditional Italian cuisine, bringing together the many diverse multi-regional styles that make up the gastronomic landscape of this legendary culinary destination.

October 2, 2015 - Eventions​, in partnership with BSL Bank, has launched the 8th edition of Vinifest during a press conference.

October 1, 2015 - Chef JOE BARZA participated in the 10th anniversary of the international festival of gastronomy Les Etoiles de Mougins. The event was held on the 18th, 19th and 20th of September in the honor of Michel Roger Vergé the chef of Moulin de Mougins. Its an event that reunites 130 Chefs, some of the biggest and most famous international Chefs such as Frederic Anton, Christelle Brua, Gerald Passédat and many more. They meet in the village of Mougin to share their talents and passion throughout demonstrations and cooking for gala dinners.

September 12, 2015 - In cooperation with the Chamber of Commerce, Industry and Agriculture of Zahle and the Bekaa, IDAL organized a workshop to announce the start of the implementation of the mechanism of "maritime bridge Lebanese exports.

September 11, 2015 - His highness Sheikh Ahmed Bin Saeed Al Maktoum, President of Department of Civil aviation, CEO and Chairman of the Emirates Group and Chairman of Dubai World opens The Hotel Show​ and The Leisure Show Dubai 2015..

September 21, 2015 - American University of Technology (AUT) Lebanon organized its 14th commencement exercises on September 3 at Edde Sands Jbeil under the auspices of the Minister of Education, Elias Bou Saab. Tourism was the theme for this year's event with the celebration of Byblos as the Capital of Arab Tourism.

September 18, 2015 - Abu Dhabi Islamic Bank (ADIB), Islamic financial services institution, and Rotana, hotel management company announced their partnership to launch the ADIB Rotana Rewards Exclusive Card, which gives customers Rotana Rewards points and privileges every time they spend using the card..

September 18, 2015 - Raouché Arjaan by Rotana hotel has sponsored, in collaboration with BASSMA – the nonprofit humanitarian organization dedicated to social development and helping deprived families – a lunch for elderly people, at the NGO’s “Smile” restaurant, on August 27. The elderly enjoyed delicious healthy meals prepared by Raouché Arjaan by Rotana hotel’s chefs. The hotel’s staff members distributed one hundred meals to the attendees, and worked with the NGO’s volunteers to ensure a fun atmosphere, in order to draw a smile on their faces. .

September 18, 2015 - Golden Tulip Hotels in Lebanon with their locations in Hamra, Jnah and Sodeco teamed up with UBER to offer their guests a free ride with every stay. UBER is a smart phone application that connects you with a private driver at the tap of a button. Reliable, convenient and affordable.

September 12, 2015 - Air France's The French Art of Traveling exhibition held in Le Gray hotel, Beirut.

September 14, 2015 - Held on September 12th, Qbara celebrated the kick off of the fall social season as well as The Qode's 5 year anniversary with over 500 of Dubai's finest. It was a spectacular evening that brilliantly brought together Qbara's signature dishes, live entertainment, & Dubai's socialites.

September 14, 2015 - Mövenpick Hotel Jumeirah Lakes Towers is observing the United Nations International Day of Charity on 5 September by launching a week-long campaign to support the Beit Al Khair Foundation, a charity that supports families undergoing hardship.

September 12, 2015 - starting in the United Arab Emirates and later expanding to Qatar, Saudi Arabia, Kuwait, Bahrain and Oman..

September 12, 2015 - New York City’s Magnolia Bakery has opened its third store in Kuwait, and its 22nd internationally, at 360 Mall in Kuwait City..

September 11, 2015 - The newly renovated Olive Garden Restaurant & Terrace hosted on Thursday the Fisherman’s Catch Night. Accompanied by a soulful piano performance and followed by a duo singer. The continental seafood buffet provided a harmonious blend of Mediterranean tastes and flavors..

September 11, 2015 - On Friday, September 4th, Perrier hosted its ‘Extraordinaire Event’ in Beirut’s iconic Pop-Up hotel on St. George’s Terrace, where an array of celebrities, public figures, reputable businessmen and the social elite gathered to participate in an exclusively extraordinary experience.

September 11, 2015 - The Melting Pot has opened its first outlet in Dubai at Boxpark.

September 10, 2015 - Abdallah Massaad, CEO of RAK Ceramics, announced their participation in the second annual Arqaam Capital Investors Conference.

September 9, 2015 - The Italian newspaper Tavola tricked TripAdvisor by inventing a restaurant in Moniga del Garda and posting ten positive reviews, the fictive Ristorante Scaletta ended up in the ranking of the best restaurants in the Lombard town, ahead of another restaurant with over 300 favorable reviews..

September 9, 2015 - The Golden Tulip Hotel de Ville, in Sodeco, has opened a new sushi restaurant, Sushi Shack...

September 8, 2015 - JAS Hospitality welcomes chef Emiliano Bernasconi as their Group Director of Culinary, heading up the teams at Qbara Restaurant, Lounge & Bar and Fümé Neighborhood Eateries as well as all future JAS Hospitality brands..

September 8, 2015 - Ruth’s Chris has been awarded the Number 1 spot in the Nation’s Restaurant News’ as 2015 Consumer Picks Survey winner, for the 5th year in a row..

September 8, 2015 - Jumeirah Group, the Dubai-based luxury hotel company and a member of Dubai Holding, has won four accolades at the World Travel Awards 2015 held in Sardinia, Italy..

September 4, 2015 - City Seasons hotel in Muscat has just been awarded “Best Family-Oriented Hotel” by the Arab Center for Tourism Media. Sheikh Ahmed Musallam Bin Ham, Vice-President and founder of City Seasons Hotels was presented at the same ceremony, with an award for his contribution to the hospitality sector..

September 4, 2015 - Sabre Corporation a global technology provider to the travel and tourism industry, and Gulf Air, the Kingdom of Bahrain’s national carrier, have marked the 10 year anniversary of their longstanding joint venture partnership of Sabre Travel Network Middle East (STNME)..

September 4, 2015 - Travelport, announced a multi-year agreement with Nakhal Travel, one of Lebanon’s longest standing and pioneering travel agencies.

September 3, 2015 - Le Blog De Chanty celebrated its 6th blogoversary on Wednesday August 26th, 2015 at Shisha Hills Cafe in Grand Hills Brumana, in the presence of fashion, lifestyle and food bloggers, influencers and press.

September 3, 2015 - WHITE Beirut, the city’s premier nightlife destination, has reinforced its prime positioning in the industry by receiving a prestigious international award for excellence and leadership this season. On August 29, WHITE Beirut was the recipient of the World’s Finest Clubs Awards, which emphasizes the venue’s highly ranked customer service and entertainment, leading the way in the international hospitality scene..

September 2, 2015 - Nestlé NIDO partners with the Food Banking Regional Network to Deliver 7 Million Glasses of Milk over a six months period to needy children in the Middle East, including Lebanon. Nestlé NIDO partners with the Food Banking Regional Network to Deliver 7 Million Glasses of Milk over a six months period to needy children in the Middle East, including Lebanon.

September 2, 2015 - Represented by Chairman and CEO Zafer Chaoui, Ksara Winery invited restaurant owners for a luncheon on August 22nd 2015 at Château Ksara– Bekaa in honor of the President and Board of Directors of the Syndicate of Owners of Restaurants, Cafes, Night-clubs & Pastries in Lebanon. The Syndicate presented President Zafer Chaoui with a shield of appreciation in recognition of his efforts.

August 25, 2015 - Ajman Saray, a Luxury Collection Resort conducted a fire drill exercise with the collaboration of the Ajman Civil Defense. All the resort’s employees participated in order to keep up-to-date with the latest firefighting techniques and developments, in addition to testing their efficiency and readiness. As well as promoting safety and security awareness amongst all employees..

August 25, 2015 - The Ajman Palace Hotel received a Certificate of Appreciation for Distinguished Support to the STS Work Placement Programme during the Academic Year 2014-2015.

August 25, 2015 - Villa Toscana at The St. Regis Abu Dhabi is introducing a gluten-free menu of Italian classics especially for coeliac-conscious guests.

August 24, 2015 - Hilton Hotel - Doha​ in partnership with The Youth Company (TYC), participated in the 7asanat Olympics campaign. Initiatives included distributing clothes to the unprivileged and providing meals, including Iftar to the elderly.

August 24, 2015 - Tasting session of the world's best gin, Tanqueray Nº TEN, on Thursday August 20th at 6PM at the Malt Gallery.

August 18, 2015 - Jas Hospitality is opening its second branch of the Fümé Neighborhood Eatery in Manzil Downtown Dubai, on Sheikh Mohammed Bin Rashid Boulevard.

August 18, 2015 - Air Seychelles, the national airline of the Republic of Seychelles, has selected global technology provider, Sabre Corporation to provide a full suite of technology that will support the carrier’s global business as well as enhance the Air Seychelles guest experience and revenue-generating capabilities. .

August 14, 2015 - City Seasons Hotels have appointed Mr. George Demitry as General Manager of their recently opened hotel in the capital.

August 14, 2015 - The Rezidor Hotel Group announces the appointment of Agnes Clarke-Hlavacs as manager revenue optimization Middle East..

July 14, 2015 - Grand Millennium Dubai hosted monthly meeting of Les Clefs d’Or UAE, regional chapter of the Union Internationale Des Concierges d’Hotels (UICH), on August 10, 2015, where group members discussed hottest hospitality issues and updated concierges on the latest trends in the industry.

13 August 13, 2015 - serVme, the table reservation mobile app, and eCafe Sursock hosted the sunset canapé foodie meet-up. Hidden in the heart of Ashrafieh, the sophisticated and cozy French bistro captures the likes of suited businessmen and now attracting the younger crowd offering a variety of happy hour cocktails served in the patio.

July 7, 2015 - PepsiCo and Societe Moderne Libanaise pour le Commerce (SMLC) announced the launch of bottled natural mineral water Aquafina, by the makers of Pepsi, in the Lebanese market on July 30th at the Four Seasons Hotel in the presence of representatives of SMLC, PepsiCo and members of the press.

August 5, 2015 - Rotana announced the launch of a new luxury 5* hotel and serviced apartment project in Dubai. An agreement paving the way for the new hotel was signed between Nasser Al Nowais, Chairman of Rotana, and H. E. Mohamed Khalifa Bin Yousef Al Suwaidi..

July 31, 2015 - Robert Barker has been appointed as General Manager of Mövenpick Hotel Ibn Battuta Gate.

July 31, 2015 - Emaar Hospitality unveils their latest edition to their portfolio, Manzil Downtown Dubai, a new upscale lifestyle boutique hotel that celebrates the warmth of Arabian hospitality in a culturally stimulating, tech-savvy setting..

July 7, 2015 - Dolphin Real Estate is opening a 4 star Apart-Hotel located in Ashrafieh - Alfred Nacache Avenue. The project is expected to open in the beginning of 2016. .

July 30, 2015 - La Cave de Joël Robuchon, the French cellar located in Beirut Souks, introduced a selection of Château Qanafar to a large panel of amateurs. Guests had the opportunity to sample four references; two reds and two whites, out of which the exclusive Château Qanafar’s new premium white wine..

July 24, 2015 - Martini hosted a pop- up Martini Terrazza event at the Riviera Beach Resort. Over 300 attendees gathered for a sunset aperitivo, indulging in Martini signature cocktails: Bianco Tonic, Royale Bianco, Prosecco and Americano by the Seascape bar of the resort..

July 23, 2015 - Phoenicia and Le Vendôme Hotels had the pleasure of welcoming in their gastronomic restaurants one of the greatest Dutch 2 Michelin Stars Chef, Onno Kokmeijer, from the 22nd till the 27th of July. .

July 22, 2015 - WaterCenter inaugurated on June 29, 2015, a second branch in Dbayeh, in the presence of the Minister of Tourism HE Michel Pharaon, the commercial counselor of the German Embassy in Lebanon Mr. Jean-Pierre Hoffman, as well as the CEO of Al-Miyah Holding Group Engineer Khalil Boueri, the Managing Partner of WaterCenter.

July 15, 2015 - ilili Restaurant is the first Lebanese restaurant to receive the international Star Diamond Award..

July 15, 2015 - Chef Joe Barza participated in one of the sessions of the Club Chefs des Chefs to represent Lebanon. The Charity Gala Dinner will take place in Richemond Hotel, Geneva, with the Swiss Red Cross to benefit the Syrian refugees in Lebanon..

July 15, 2015 - Leo Burnett Beirut Sweeps the Cannes Lions 2015, France, with 6 Wins– including two Golds, three Bronzes, and one Silver..

July 13, 2015 - MedGeneration, a EU funded project aiming to mobilize economic diaspora to support local economies, and the CCIA-BML have recently organized a B2B meeting in the Movenpick hotel, to allow Lebanese diaspora, to network with local economic stakeholders.

July 13, 2015 - Nicola Zamboni has been appointed as the Executive Assistant Manager (EAM) of Radisson Royal Hotel Dubai..

July 10, 2015 - Arjaan by Rotana Joined hands with Sameness Project

July 9, 2015 - In celebration of the spirit of the holy month of Ramadan, Gulf Air recently recently hosted an iftar with key trade partners in Frida Restaurant, Beirut.

July 7, 2015 - Mazagan Beach & Golf Resort, was recognized in three categories at the 22nd World Travel Awards that was held at Kempinsky Seychelles resort.

July 6, 2015 - The Ministry of Public Health, in collaboration with Boecker Public Health, held a formal ceremony to set official guidelines for child care and managerial and health standards for early childhood care.

July 3, 2015 - The first edition of the wine festival « Byblos en Blanc et Rosé » took place from the11th to the 13th of June on the docks of the port of Jbeil. The festival was organized by Eventions in collaboration with the municipality of Jbeil and in partnership with BSL Bank.

June 29, 2015 - The launching of Printania Garden at the Printania Palace Hotel in Brummana..

June 29, 2015 - serVme, the table reservation mobile app, and The Hangout hosted a wine tasting gathering and walked the guests through the venue, explaining the architecture, which was preserved as the unique traditional mansion in the Gemmayze area..

June 22, 2015 - The palatial Waldorf Astoria in RAK is turning two on the 1st August 2015

June 22, 2015 - The mediation week was launched at the headquarters of the Chambers of Commerce, Industry and Agriculture of Beirut and Mount Lebanon, organized by the Lebanese Center of Mediation of the chamber, in order to introduce an effective, fast and efficient means to resolve business conflicts with the help of mediators from the center.

June 22, 2015 - Chef Elias Malek from La Centrale Restaurant Beirut, winner of the Sea Food Dish Competition at the Hospitality Salon Culinaire at HORECA 2015 won the MKN trip to Dubai and he had the chance to be part of a unique training and program from 24 till 28 May 2015. He cooked with the expert (Rony Tawk – Regional Executive Chef – Azadea Group LLC) and visited the biggest projects in Dubai equipped by MKN such as Conrad Hotel and Waldorf Astoria Hotel

June 19, 2015 - Citymax is the only UAE-based budget hotel chain shortlisted for World Travel Award 2015

June 17, 2015 - Chef Joe was in the Hilton Dead Sea Last week and cooked Lunch on Friday 12th for Chris Nassetta the CEO of the Hilton worldwide with 16 other members of the board.

June 15, 2015 - Rabih Zein newly appointed Cluster General manager of Park Inn by Radisson in Duqm, Oman

June 15, 2015 - Starpack 2015 Award Ceremony & Exhibition that was held on Thursday June 11 at the Unesco- Beirut

June 15, 2015 - Meref gala diner at la Résidence des Pins

June 15, 2015 - Harry’s Bar Beirut unveils Michelin starred Chef’s new menu and introduces New Executive Chef, ahead of the summer season

June 11, 2015 - Le Show De Cresus recently opened its doors welcoming the glamorous Beirutis in a fully renovated 1920’s Paris Victorian style club-resto

June 10, 2015 - The Bailliage of the United Arab Emirates had their 1st National young Chef competition held at the world class culinary college , International Centre for Culinary Arts - ICCA Dubai. Rahil Rathod from Radisson Blu Hotel Dubai Deira Creek secured the first place, and will be representing UAE in the International competition in Budapest in September 2015.

June 4, 2015 - Intercontinental Phoenicia Beirut Hotel was winner for both business traveler middle east and "World Travel - Middle East Awards " for this year.

June 4, 2015 - Liza, in the Beirut Design Week context, launched on June 2nd her capsule collection created by different designers, who participated to the decoration of the restaurant. The installation will be displayed until June 7th.

May 27, 2015 - The Fusion Bruch Cult , a modern Lebanese pop up kitchen that occurred on May 23 at the Sista Brown's pop up store in Wadi Hills, Beirut, and created by a self-taught chef Hadi Hazim, focuses on fusing Lebanese cuisine with world ingredients in order to modernize the lebanese kitchen yet keeping the traditional cooking techniques.

May 23, 2015 - The Roof at Four Seasons Hotel Beirut reopens its doors for another spectacular season.

May 21, 2015 - LIU International Cultural Cuisine Day which occurred on 20 May

May 18, 2015 - Healthy Day at Raouché Arjaan by Rotana, Beirut

May 15, 2015 - Key players of the Lebanese Hospitality Industry and USEK long-time friends were brought together on May 13th at the USEK Guest House for the 3rd edition of the Annual Spring Dinner organized by USEK / Le Cordon Bleu Hotel Management department.

March 18, 2015 – The Grand Millennium Dubai extended its support to the Al Noor-Samsung Hope for Children Family Fun Fair, organized by the Al Noor Training Centre for Children with Special Needs, Dubai, on March 6.

26 January 2015, Absolut announces its game-changing brand campaign, Transform Today, in which it connects "with the creative spirit in us all". Under this brand ethos, Absolut is collaborating with Lebanese pop band Mashrou' Leila

29 September 2014 - LOYAC Lebanon had its annual Closing Ceremony for (PPDP) to celebrate students who successfully completed the requirements of the program and to honor the companies, trainers and NGOs who supported its mission.

10 January 2014 - Dubai resident Daniel During embarks on a 6,000km gastronomic tour across Sth America in aid of Alzheimer's

26 December 2013 - Kids came together at Albaba Sweets and made the biggest Christmas buche

25 December 2013 - Halal ME Expo sees 25% Visitor/Exhibitor Growth

12 December 2013 - Arcana exhibition by Hass Idriss took place at Le Gray

14 December 2013 – Inauguration of Rouge Bordeaux at Gemayzeh

3 December 2013 - InterContinental Hotels Group (IHG) in Jordan held a special dinner event for its BusinessClub program in Crowne Plaza Amman.

3 December 2013 - Beirut’s Souk el Tayeb hosted “Atayeb Zaman Kan Ya Maken” project to empower Syrian refugees and Lebanese women to keep their culinary traditions alive. The project's aim is to help women find opportunities and a therapeutic outlet to focus on the positive aspects of their lives.

Last October, Mr. Chedid was awarded in Lyon the Trophee de 'Chef de L'annee 2013 à l’International'' as part of the Trophées de la Gastronomie et des Vins gala dinner organized every year by the prestigious Toques Blanches du Monde.

3 December 2013 - L'Humeur du Chef 3rd year anniversary cocktail took place on Saturday November 16th, 2013

14 November 2013 - EMF Emirates’ 10th Anniversary celebration will be held on the 6th of December

21 November 2013 - Chocolate Academy Opening Ceremony will be hosted by great chefs as Marc Pauquet and Philippe Marand; the catering will be kindly prepared by Rudolf Van Nunen - Executive Chef of The Marmara Taksim's and Esma Sultan Venue. At the same time Ambassador for Callebaut chocolate

13 November 2013 - Jad Shamseddin has been appointed as General Manager at the smallville hotel, a newly opened urban lifestyle design hotel in Badaro owned by Beirut Homes. Jad brings to his new position a passion to operate hotels differently and create unprecedented experience to the Smallville guests. Jad previously worked at International companies such as Mövenpick and Starwood.

4 to 7 November 2013 - The Sharjah Investment and Development Authority (Shurooq) has concluded its participation in the 35th annual World Travel Market (WTM), the leading global event for the travel industry, which took place at the ExCeL Exhibition Centre in London

9-10 October 2013 - GABRIEL BOCTI SAL and THE GATHERING hosted their clients for two fine evenings of HENDRICK’S Gin Cocktails’ tasting

13 October 2013 – The St. Regis Abu Dhabi and celebrity chef Gary Rhodes have hosted the hotel’s first-ever Rhodes to Awareness charity drive, with proceeds donated to UNICEF to help children in Africa gain an education

24 September 2013 - Souk el Tayeb/Tawlet Pics at MAD in Copenhagen

12 September 2013- Château Ksara, Lebanon’s leading winery, held two Sunsetter evenings at the Coop D’Etat rooftop bar and Garden State restaurant in Beirut

20 August 2013 – Vespa members brought over 20 Vespa scooters to the vicinity of Appetito Trattoria, in a stellar show of this Italian bike in the middle of Hamra.

4 September 2013 - The Executives of Golden Tulip-Sharjah has attended and successfully completed the Presentation skills, Performance Management-Assessment Process, and Business writing Skills courses

1 September - InterContinental Aqaba Resort team at the beach clean-up

12 Aug 2013 - Under the high patronage and in presence of H.E. the Minister of Telecommunications, Nicolas Sehnaoui, Alfa, managed by Orascom Telecom, launched for the 1st time in Lebanon the “ALFA 4G-LTE ON MOBILE” (with voice capability) at Le Royal Dbayeh

26 June 2013 - All around the world InterContinental Hotels Group IHG Celebrated Service’ with over 345,000 employees, in more than 4,000 hotels and offices.

25 June 2013 – United Petroleum Company announced the execution of a strategic cooperation agreement with the automotive leader “T. Gargour & Fils.”, for the sale and distribution of Fuchs

25 June 2013 - Hakkasan Dubai announced that Angus McGregor, has progressed to the finals of the World Class Bartender, having qualified in first place from the UAE regional competition.

31 May 2013 – A Spring Gala Dinner was organized by Le Cordon Bleu Hospitality Management students at the USEK Faculty of Business.

14 June 2013 - Under the patronage of His Excellency the Minister of Tourism Mr. "Fadi Abboud," represented by Mrs. "Mona Fares" In Hamra-Wardieh, Owned by Mr. Nassim Kanso, Q-hotel was opened by Queens hospitality group that owns two other Hotels: Villa Queens & Queens Suite Hotel.

July 2013 – Smallville, an urban lifestyle design hotel will open its doors in the midst of the eclectic and unorthodox residential neighborhood of Badaro

11 June 2013 - On the occasion of World Environment Day, the V-Club, a social and cultural club founded by the Ambassador of the Association of Sommeliers of Europe in Lebanon, Christmas Wehbe, hosted a dinner at Enab restaurant at which Lebanese winemakers were able to meet wine enthusiasts, amateurs and professionals.

22 April 2013 -On the occasion of Earth Day, ANT Ventures’ teamed up with Purple Reef and cleaned-up the TYRE beach

30 May 2013 - The British Embassy celebrated the Queen’s Birthday Party drawing inspiration from last year’s GREAT British Week, embracing social and environmental responsibility.

23 May 2013 -The companies providing the region with top events and exhibitions were recognized at the Middle East EVENT Awards 2013.

23 May 2013- Summer nights are back at the highest lounge in the city The Roof - Four Seasons Hotels and Resorts﻿

21 May 2013 - The professional sound and light industry summit in Dubai tackled the carbon footprint produced by events held in the Middle East

13 May 2013 - MEA and Golden Tulip Signing ceremony

April 12, 2013 - During the international fair “HORECA 2013” held at Biel – Beirut, and within “the 8th National Extra-Virgin Olive Oil Contest”, Mr. Tony Boulos Maroun, Chairman of ATYAB/ZEITBOULOS Company, received the first prize award for the best Lebanese Extra-Virgin Olive Oil for this year

6 May 2013 - Hertz Rent-a-Car was awarded the Best Car Rental Company in the Middle East at the Business Traveler Middle East Awards

27 March 2013 - Ets. Antoine Massoud SAL (EAM) gathered whisky lovers for an early happy hour party to award the winner of the best bar in Lebanon competition, initiated by The Famous Grouse whisky.

3 April 2013 - For the second year Ras Al Khaimah Tourism Development Authority hosts a day of cooking classes with top hotel chefs and desert activities at the annual Al Basma Camp

March 2013 - IXSIR winery has won the popular votes for the first annual A+ Architizer Award.

February 2013 - Rotana Hotels in Dubai and Northern Emirates Hosted their Bookers Party 2013 at Al Bustan Rotana Dubai

1 February 2013 - Valuable prizes by Landmark Retail Lebanon keeps on flowing in and the group is set to continue to reward its customers through all of its outlets by presenting them value added offerings as well as genuine prizes.

27 Jan 2013 - The 18th edition of the Palms of Restoration co-hosted by Robert Petit, President of Leaders, France and Daniel Majonchi Club, President of Leaders Club International, took place on Sunday in a warm atmosphere in the Sans Souci Castle at Limonest (Lyon - 69).

November 2012 – MSD in Lebanon, a leading pharmaceutical company, launched its employee volunteerism program, with employees donating a day of their time to renovate the Sid El Bouchrieh School.

11 to 14 Feb - For this Valentine’s, Phoenicia has a full program planned, Glamorous Memories and Heartbeat, where a special Phoenicia logo and OPEN YOUR HEART slogan were created for this occasion.

20 December 2012 – Launching of e-touch educational initiative, providing a new number of civic associations taking care of less fortunate children with rooms equipped with computers, printers along with their relevant furniture.

7 December – Golden Tulip Hotels to introduce the Breakfast Duty Manager to the Hospitality LIFE which gives managers an opportunity to interact with the guests, listen to their ideas and share their experiences, make clients feel how important they are, and how important is the memory of the hotel stay they take with them

7 January – Landmark Retail Lebanon has orchestrated a Mega Draw with 2 Mazda cars as Grand Prizes along with more than $15,000 worth of gift vouchers for its customers on both a weekly and monthly basis

4 January - Boecker celebrated Christmas along with the children of its Technical staff

15 December - Nescafe invited guests to the Hilton Beirut Metropolitan palace hotel to attend a fun, stimulating and educational gathering that made them appreciate and savor each moment with Nescafe.

12 December – Partners of Kidz Mondo enjoyed a site tour of Lebanon’s Edutainment center

11 December – On Time Publishing stepped onto the catwalk with the launch of Time Out Beirut Style. The biannual publication will cover women’s fashion, men’s fashion, beauty, grooming, interiors and other aspects of stylish living.

5 November - The President and CEO of leading Middle East and Africa hospitality company Rotana, Mr. Selim El Zyr, accepted a Lifetime Achievement Award at the WTM Global Awards and shared that there will be no easing in the hotel group’s aggressive growth strategy.

30 November - LG Electronics unveiled flagship Dual Play technology

19 November -Golden Tulip Hotels is planning to open new hotels in Jordan in 2013

19 November - Throughout the month of September 2012, Casper & Gambini’s delivery department was abuzz with an exclusive promotion. For every delivery order that was placed during this month, the customer received a voucher with a serial number that entered into a mega-draw for a splendid mythical Vespa along with an elegant matching helmet.

19 November - Phoenicia in support of the Help & Heal organization is preparing for three consecutive Sundays (November 25, Dec 2 and Dec 9) a festive charity event.

12 November – Hilton Worldwide’s Middle East & Africa Dubai area office kicked off its biggest social responsibility initiative this week with a variety of events in celebration of the company’s inaugural Global Week of Service

12 November - Grand Hills Hotel and Spa Broumana launched the new Italian Promotion of its Italian restaurant “Pasquale” made under the patronage of the Italian Embassy in Beirut

6 November - The opening of the LibanPack and UNIDO "Food Packaging Conference" which discussed Lebanon’s superior packaging, marketing and advertising. As well as the development of Lebanon’s Food Packaging sector.

24 October - Shangri-La Hotel, Dubai welcomed four new trainees from the UAE Down Syndrome Association (UAEDSA) this month. The aim of the initiative is for each trainee to learn new skills, apply existing skills and gain valuable career experience in the hospitality industry.in various departments, including training, engineering, culinary and housekeeping.

19 October - Atibaia launched its first vintage 2009 on the 2012, in Smar Jbeil in Batroun.

19 October - Mövenpick Hotel Beirut organized Belgian themed lunch to launch the season of “moules” or mussels at Méditerranée restaurant.

16 October - The British Embassy in Lebanon teamed up with ‘FERN’ ( Food Establishments Recycling Nutrients) to celebrate World Food Day by raising awareness about reducing food waste, not only to feed the hungry but also to reduce resource waste throughout the entire food supply chain.

4 October - Dewar’s scotch whisky, the world’s most awarded scotch whisky held at the Music Hall the Dewar’s Discovery Masterclass hosted by Dewar’s global brand ambassador Mr. Andrew Gemell

25th of October - World Pasta day is celebrated every year at Caffe Mondo

13 September - Dunkin Donuts Lebanon: Started the academic year with an event was held at DD Beirut Souks with the comedian Nemr Abou Nassar

11 September - Crowne Plaza Amman signed an agreement with the renowned Jordan River Foundation to implement the Youth Career Initiative.

6 September - Green & Co was granted the “Distributor of the Year” award by illycaffè during a ceremony held at Ginette and attended by Daria Illy, international key account director at the Italian coffee company

27 September - Mövenpick Hotel Deira offered guided visits to the main souk of the city

5 September - LG Electronics Brings A Memorable Cinema 3D Experience to Orphaned Children and Other Less Fortunate Members of the Community

28 JUNE The Phoenicia Hotel Beirut Launched an Illustrated Book Un LIVRE Dans L’Histoire, which Outlines the Intimate Connection Between the History of Capital and that of the Hotel

27 JUNE Chateau Kefraya invited VIPs for a tasting session in Le Stay Downtown Beirut to discover the latest white and pink wine.

20 June 2012 - Atlantis welcomed Joe Barza at Levantine Restaurant

17 JUNE Beirut proved to be, once more, a capital of taste and style with the Queen's Jubilee Auction held in Beirut Souks, which featured 20 British monarchy inspired pieces made by some of Lebanon's most prominent designers and raised 10,000 USD for charity.

23rd of May - Ikebana Event Inaugurated by mayor of Amman rep. Mr. Haytham Juweinat and HE Ambassador of Japan Mr. Kosuge and Organized by Mrs. Randa Muammar Kawar with other Ikebana Sogestsu Ladies, in Amman.

24 May - United Development Company (UDC) took home two accolades at the second Cityscape Qatar Awards held at the Four Seasons Doha.UDC won Best Mixed Use Project for its flagship development The Pearl-Qatar, as well as the Best Residential Project award in recognition of The Pearl-Qatar’s position as the best residential and lifestyle destination in Qatar.The company also received honorable mention for the development of an Island considered by many to be one of the best sustainable developments.

23 May - Mövenpick Hotel & Resort Beirut has been recognized as “Lebanon’s Leading Resort” in the World Travel Awards 2012 ceremony in Dubai. Jan Bundgaard, general manager of the hotel stated, “Our aim is to create rejuvenating experiences that result in everlasting memories”.

15 May - Hilton Beirut Habtoor Grand and Hilton Beirut Metropolitan Palace's mini football team, composed of the hotel’s various departments, exceeded all expectations and won a series of games during the Hotels Mini Football Spring Tournament. Games were consecutively won against the Golden Tulip, Le Bristol, Rotana Hazmieh and Moevenpick, to reach the finals and beat Le Gray.

5 May - Over 200 more children with heart disease will be saved by Heartbeat as a result of funds raised from the fourth consecutive annual Heartbeat concert and gala dinner held at Casino du Liban. Since Heartbeat was founded, it was able to save more than 1,000 children by securing timely surgical and medical intervention for them

8 May - The opening of Square, Beirut’s trendiest pre-clubbing open air chill out lounge conveniently located on the terrace of Mövenpick Hotel & Resort Beirut, Square is set to be the unique and ideal place for an unforgettable evening.

3 May - Mövenpick Hotel Jumeirah Beach has been recognized as the Best Five-Star Business/Corporate Hotel 2012 in the Middle East and North Africa, at the prestigious MENA Travel Awards Ceremony

3 May - During a chilled-out sunset event at La Plage, Beirut, “Almaza Light” brewed by the Lebanese Almaza brewery was officially launched and achieved instant success with its fresh brew inspired by great mood and good life and 38% less calories

3 May - ATM announced that Japan had been honoured with the New Frontiers Award 2012. Last year’s recipient Chile presented the award to Daisuke Matsunaga, the Consul-General, of Japanese Embassy in Dubai alongside Mark Walsh, portfolio director, Reed Travel Exhibitions. The award is in recognition of Japan’s sustained efforts in rebuilding its physical infrastructure and reviving its tourism product in the wake of the 2011 earthquake and subsequent tsunami that devastated the country’s northeastern coast.

3 May - The Rezidor Hotel Group announces the Radisson Blu Hotel, Riyadh North Ring Road in Saudi Arabia. The property features 252 rooms and is scheduled to welcome the first guests in Q1 2015. Speaking on behalf of Mafaz International Development Company, the hotel's owner and developer, general manager, Emad Al Hubayyeb, commented, "Our hotel project is placed in an excellent location and we are excited to serve the business sector and community of Riyadh with the state of the art facilities"

30 April - Rosewood Corniche launched the Vertical Marathon, a one of a kind event in Jeddah to promote health awareness, which was won by the hotel’s kitchen staff

24 April - United Development Company (UDC), master developer of the Pearl-Qatar, has solidified its position as one of the region’s leading companies, winning the prestigious “Best Developer” title at Construction Week Qatar Awards. Engineer Badr Al-Meer, Vice President Engineering & Construction at UDC, received the award at a gala ceremony held at the Grand Hyatt Doha. It is the second year in a row UDC has won the coveted award.

21 April - Rotana chefs took home no less than seven awards at the 13th Horeca Hospitality Salon Culinaire which was held in Biel this year. Rotana’s chefs took medals home in 'Live mezza', 'Cold platter of fish, poultry or meat', 'Live fruit and vegetable carvings', 'Open showpieces', 'Six course set dinner menu', and 'Three plated dessert presentation'. More than 200 chefs from across Lebanon competed in these categories

21 April - 3 gold, 2 silver and 4 bronze medals were earned at HORECA’s 19th edition by the kitchen team members of Le Gray, Beirut. To celebrate the winners, a gathering was recently held at the hotel during which the General Manager Christophe Hazebrouck congratulated the winners and praised their efforts. Executive Chef Kelly Jackson highlighted the teamwork that distinguishes the members and their hard work.The Gold winners were Khalil Ramadan, Amer Reslan and Hamza Haj Hassan respectively for Live Meat Dish and Live Cold Sandwich categories.The Silver medals went for Rodrigue Jabbour and Saleh Al Mawla respectively for Cold Canapés and Three-plated Dessert Presentation.The Bronze winners were Abdo Chedid, Ali Hijazi, Wael Daher and Omar Ghannam competing in Live Creation, Single Tier Novelty Cake and Show Piece-Free Style Theme

4 April - eTravel, a subsidiary of Kurban Group, has been appointed as the General Sales Agent in Lebanon for all Marriott International products worldwide.

April 19 - May 19 The Pearl-Qatar will host musical acts, magicians, performers and street art from around the globe in a celebration of The Pearl-Qatar’s multicultural community

11 April - Château Ksara knows how to throw a party. Their initial “Meet Your Neighbor, Share Your Stories” event at the Sofil Center garden in Ashrafieh exceeded all expectations for festive fun. Encouraged by that success, Château Ksara created a new meeting opportunity for the neighbors of Sodeco Center in Beirut.

24 March - In presence of Guenter Albert member of the the Conseil d'administration and Chair of Baillaige Creation & Development committee and the French, Italian, Brazilian, Canadian, British, Mexican, Spanish, Omani, Bangladeshian Ambassadors, and the Red Cross Representative, in addition to hotel general managers, and other distinguished guest , the "Chaine des Rotisseurs" held its 30th Anniversary celebration at Arraya Ballroom. The Chaine des Rotisseurs is represented in 70 counrties worldwide with over 25,000 members.

17 March - Radisson Blu Hotel organized a full day of activities to pamper their top clients: The Moms. It started with a full body massage, followed by exercises in the gym, a sauna, Jaccuzi and swim in the indoor pool. A blow dry was offered before dinner at Olivo’s restaurant

20 March - Le Royal Hotel Beirut celebrated Mothers' Day with a regal rooftop buffet at the Azurea ballroom, prepared especially for the occasion by its outstanding chefs. The event attracted very special mothers including the Ambassadors of Argentina and Switzerland

20 March - “touch” - mtc touch formerly - a leading mobile telecommunication operator and Zain affiliate in Lebanon, renewed its yearly gathering with media mothers and mothers working at the company by holding a special Mother’s Day lunch at “Eau de Vie”, Phoenicia Hotel, Beirut

15 to 17 March - The inaugural of The Pearl-Qatar UIM Powerboat Grand Prix was held in the waters off the Island. Sheikh Hassan bin Jabor Al-Thani, president of Qatar Marine Sports Federation, is looking forward to the UIM Class 1 World Powerboat Championship.

12 March - Recently awarded the Best Pub in Dubai, The Irish Village restaurant and bar recreates the culture and hospitality of a traditional Irish pub.

1 March - Méditerranée restaurant launched its new concepts “you pick, we cook” through Ocean Jazz a tempting Seafood buffet every Friday night, Latino Grillades a sizzling barbecue every Saturday night and a Sparkling Brunch every Sunday.

4 March - Qatar's United Development Company and its subsidiaries took part in Hamad Hospital’s Blood Bank initiative at The Pearl-Qatar for a second year in a row.

2 Feb - Golden Tulip Hotels, Suites & Resorts MENA had their annual franchise and management meeting for their hotels in Lebanon, Jordan, Egypt and Tunisia at the Golden Tulip Galleria Jnah in Beirut. The meeting was headed by Amine E. Moukarzel, the company’s MENA president along with Paul Diab, the director of operations and Alian Sebah, the COO of Louvre Hotels International.

2 Feb - Diageo held a press conference and cocktail reception with Bob Nolet, executive president of Nolet Distillery and 11th generation of the Nolet Family, founders of KetelOne Vodka at Iris.

2 Feb - Under the patronage of Fady Abboud, minister of tourism, the Antoine Keyrouz family inaugurated the K room, Keyrouz Bakery and Bar National.

25 Jan - Under the patronage of the president of the Lebanese Franchise Association, Charles Arbid a press conference took place, announcing IPT as one of the most effective rebrands in the 2011 Rebrand Global Awards.

20 Jan - The grand opening for Cappuccino Grand Café at Zaytouna took place with music by Dj Pepe Link from Palma, Mallorca.

19 Jan - A press tribute lunch was hosted by the Lebanese Franchise Association at Salmontini , Achrafieh, during which the 3rd edition of the association’s catalogue was launched.

6 Dec 2011 - After three years, the need was felt to discover new tastes and moods, so Eatalian, by Casper & Gambini’s, which had favored Milano as its inspiration, is now looking to Napoli, the city where pizza originated. With a revisited look and menu, Eatalian celebrated its new journey with a two-night event where everyone was carried away to one of Napoli’s streets.

4 Dec 2011 - “Tatweej Academy” awarded Roadster for its commitment to excellence in a ceremony held in the Grand Ballroom of Armani Hotel, under the auspices of Dubai’s Crown Prince Sheikh Hamadan bin Mohammed bin Rashid Al Maktoum and the Arab Administrative Development Organization affiliated to the Arab League. The “Tatweej Academy” for Excellence and Quality honored Roadster with the 2011 Golden Legion of Merit Award as the best quality restaurant chain in the Arab World.

10 February - Witnessed the grand opening of Nuit Blanche in Dekwaneh. Managed by Imane Sawaya Farhat, Nuit Blanche is the newest venue for weddings and special events, providing Lebanon with an upscale indoor and outdoor event experience.

15 February - United Development Company (UDC) in celebration of the National Sports Day, a pioneering initiative launched by HH Sheikh Tamim bin Hamad al-Thani, the Qatar Olympic Committee Chief, showed its support with a program of events and physical activities for employees on The Pearl-Qatar. The celebration took place at the Lido Venezia Beach in Qanat Quartier and UDC employees were encouraged to compete in sports including basketball, football, beach volleyball, tug-o-war, touch rugby and cricket.

8 February - Under the patronage of the mayor of Al Mansourieh Al Mkalles Al Daychounieh, William Farid El Khoury, a celebratory reception was held to cut the ribbon and declare the official opening McDonald’s 25th restaurant.

13 January - Following its November unveiling of ‘The Malt Gallery’, Ets. Antoine Massoud (EAM) captivated HORECA professionals once again with a masterclass led by The Macallan Malt Whiskey Brand Ambassador Joy Elliot at Le Gray Hotel Downtown Beirut.

14 February - Hilton Garden Inn Riyadh Olaya concluded its quest to find the best tasting muffin in Saudi Arabia, marking the end of Al Riyadh Food Festival. The competition was held in keeping with the hotel’s chosen American theme, designed to showcase and celebrate culinary traditions across the United States.

12 January - Golden Tulip Hotels Suites and Resorts MENA has just signed a new management agreement with Jnah Development Company for a new hotel in Beirut. The 176 room Golden Tulip Galleria Hotel offers a convenient stay that is suitable for leisure and business needs.

8 January - Phoenicia’s Eau De Vie launched their new brunch concept, PINK LINK, which was organized to help create another donation outlet for two charities (the May Jallad Foundation for Cancer & Faire Face) and establish a new trend in brunch culture

12 December - Phoenicia Beirut and Le Vendome Hotel owners, Mazen and Marwan Salha, and management launched their “Management Development Program” which is designed for the Mid-Management team members to develop their technical and behavioral skills to successfully perform their job and to align the performance creating a high execution culture.

3 December - King Food sal, the Burger King franchise in Lebanon, won the award for Best Brand Image at the Social Economic Awards 2011, created and organized by First Protocol to celebrate outstanding achievement by organizations in the social and economic sphere. Bachara El Kallassi. The company’s chairman, received the award during a gala ceremony at the Casino du Liban

6 December - Johnnie Walker revealed Nadine Labaki as its new ambassador of “Walking with Giants” during an exclusive event at Mandaloun Mar Mikhail

23 November - Himaya, an NGO working against child abuse, launched an awareness campaign with the help of Leo Burnett, during a fundraiser at Music Hall

November - As part of its CSR program, Le Gray Beirut participated in a fundraising campaign entitled “Calling your Attention” to support the Brave Heart Fund. Over 3 months the hotel rooms, restaurants and spa raised 12,749,000 LBP. During a reception to mark the end of the campaign the hotel's general manager, Christophe Hazebrouck, handed the cheque to Joumana Ghandour Atallah, the fund's co-founder, who explained that the money raised will help to cover a surgery for a needy child suffering from congenital heart disease.

3 November - Boecker Public Health hosted a press conference to launch the Q-Platinum certificate for the food safety at Eau De vie restaurant – Phoenicia Hotel Beirut

28 September - Château Ksara took its tagline “Each bottle tells a story” to a convivial new level by organizing its first “Meet Your Neighbor” event. Held in the gardens of Sofil Center in Achrafieh, the gathering was prompted by the fine Lebanese winemaker’s knowledge that many of the Center’s employees had worked together for years, but hadn’t had many chances to socialize and share their stories.

October - Mövenpick Hotel & Resort Al Bida’a became the first five-star hotel in Kuwait to receive the HACCP Certification

October - For the first time in Lebanon, McDonald’s opened its kitchen doors to customers to witness food preparation procedures at their restaurants. As part of McDonald's food quality campaign, this open-door program was an opportunity for customers to have a closer look at the ingredients used, the preparation process, as well as the hygiene and safety measures in place at McDonald's

31 October - Bruno Huber, GM Mövenpick Resort & Spa Dead Sea and the company’s regional manager of Jordan, was voted Green Hotelier of the Year, while AnaMarija Raickovic marketing and communications manager, Mövenpick Hotel Jumeirah Beach was voted Marketing/PR Manager of the Year at the Hotelier Middle East Awards 2011.

26 October - Over 100 team members from Hilton Dubai Jumeirah completed a huge beach clean effort as part of the ‘Clean Up The World’ campaign. General Manager Christian Muhr, Hilton Worldwide’s President & CEO Chris Nassetta and Vice President Corporate Responsibility Jennifer Silberman together with representatives from Dubai Municipality kicked off the initiative.

9 September - Linteo's Enrico Beltrami, came all the way from Sicily to Malena in Jbeil to launch this new Italian wine. Guests where treated to LINTEO red and white wine with an exquisite selection of finger food served by Malena restaurant.

October - Monique Bassila Zaarour, owner dietitian of “So7i Wa Sari3” celebrated the opening of a new clinic in Mar Elias Street in Beirut. The opening comes following the success of branches in Ashrafieh, Elissar, Zahle, Dbayeh and Zouk.

15 September - Thierry Gardinier, President of Taillevent group and owner of Chateau Phelan Segur explained to a gathering of over a 100 selected gourmet guests on Salmontini's terrace about the different varieties of wine that had been carefully selected to be served with the exquisite menu.

3 October - Lebanon's first Golden Key was awarded to Miled Franciss, Le Royal's head concierge, paving the way for the country to become a member of the prestigious Union Internationale des Concierge d'Hotels (UICH), known better as Les Clefs d'Or,organization.

27 September - Beirut foodies, friends and media gathered to celebrate the 1 year anniversary of éCafé Sursock and taste some of the new specialties soon to appear on the restaurant menu.

14 September - The Phoenicia Hotel Beirut celebrated its 50th anniversary by throwing a one of a kind 4 day event. For its golden jubilee, the Phoenicia created a tribute to Beirut, by exhibiting some of the country’s most gifted artists and performers.

9 September - Mountain Mudd Espresso opened a new coffee shop in Amchit with a diverse selection of hot and iced drinks, as well as FREE Wi-Fi. IPT and Metro Express also held a joint roadshow.

12 September - At his new Basillio restaurant, Executive Chef and Restaurateur Roberto Bulian serves his signature Italian dishes that speak to both the heart and soul. In his welcoming trattoria, right in the heart of Gemmayzeh, guests can experience the art of Italian dining.

16 September - Pinkberry, the frozen yoghurt store of choice among Hollywood superstars, made its debut in Lebanon this month when it officially opened its first store at ABC Mall, Achrafieh

9 September - Fuddruckers, originating from Texas in 1980's, has opened its doors in Lebanon. The 282 seated restaurant, boasting the world’s greatest hamburger and a variety of tasty southwest American dishes, is located in Dbayeh facing ABC Mall.

5 September - The third sandwich competition, prepared by the famous gourmet sandwich and salad restaurant, Lina's, took place at the newly renovated Lina's Hamra. Four competitors prepared their sandwiches (Georgio Atallah, Rita Malian, Krystel Azar & Charbel Torbey) and the first prize went to Krystel Azar

6 September - Gaucho Beirut celebrated Dulce de Leche Week by hosting the media to a delectable dessert cocktail in sophisticated Argentine fashion.

7 September - Habtoor Hotels hosted the singers, songwriters, rappers and record producers of Mix FM’s Dance in the Summer event that took place at Beirut New Waterfront

4 September - Miss é celebrated the launch of its 2012 internationally recognized designer collection with a sizzling Zumba fashion show and pool party at EddéSands, Byblos

6 September - Al Rabie Saudi Foods Co Ltd visited the patients and employees of Prince Salman Bin Abdul Aziz Hospital in Riyadh as part of its Ramadan campaign “Tohour b izin Allah”. The initiative reflects Al Rabie’s commitment to interact with all members of the society in line with its CSR program

6 September - Starbucks teamed up with the Hassan Khalid Institute to host an Iftar banquet for the orphans in Starbucks Verdun, Beirut. Starbucks highlighted the true essence of Ramadan with engaging entertainment activities and distributing gifts

6 September - 12th Lina s opens in Jbeil! Lina s celebrated this occasion by hosting a buffet party at its new spacious outlet with an open-air terrace

26 August - The Coffee Bean & Tea Leaf, founded in 1963, is the oldest and largest privately held chain of specialty coffee and tea stores in the United States. It serves more than 100 million coffee and tea beverages annually worldwide and has now opened in Downtown Beirut with further locations to open in Zaitunay Bay, Bliss and Verdun

26 August - As part of its Because We Care initiative, a group of employees from the Sharjah Museums Department visited the Elderly Care Centre at the Department of Social Services in Sharjah, where they hosted an Iftar party, shared stories, and distributed gifts to the home’s residents

25 August - Gefinor Rotana invited media partners to an Iftar at the hotel’s new restaurant, Olive Garden, where guests were warmly welcomed and treated to an innovative array of international cuisine, sweets and beverages, as well as an ‘olive’-inspired souvenir

25 August - InterContinental Jordan with the cooperation of HSBC Bank Middle East Limited Jordan hosted an Iftar for 100 ladies of Al Baqaa refugee camp and provided them with financial aid

25 August - Alice & Roger Eddé of EddéSands Hotel & Wellness Resort hosted an Indian cultural evening that saw the Layali Zaman restaurant’s terrace transformed into an authentic Indian haven, where newly appointed Indian Chef Vikas Bains revealed his culinary expertise under the patronage of Indian's ambassador to Lebanon, H.E. Ravi Thapar

23 August - moka&more celebrated its 5th anniversary with cake and gift vouchers for its dedicated clientele! Happy anniversary!

24 August - ingsgate Hotel Abu Dhabi employees gave away 200 Iftar care packs filled with bread, mineral water, oranges and sweets designed to help people stay healthy as they break their fast as part of its ongoing CSR efforts. The hotel also plans to hold a blood donation drive on 7 September

3 August - During a press conference held under the auspices of Nicolas Sehnaoui, Lebanon’s Minister of Telecommunication, the Berytech Fund announced its latest investments in three tech startups led by young and motivated technology entrepreneurs. berytech.org

3 August - Habtoor Hotels hosted an Iftar for media representatives at El Shindagah restaurant at the Metropolitan Palace Hotel Beirut. The Iftar’s generosity and diversity are qualities of hospitality and reception that characterize Habtoor Hotels worldwide. habtoorhotels.com

20 July - The Sodeco branch of Zaatar W Zeit re-opened following renovation to adapt to its new concept. The new logo is a distinctive, modern marquee that provides a more literal and graphic expression by creating a simple link between the thyme and the oil, the leaf and the droplet, and forms a distinctive ‘Z’ within the negative space. zaatarwzeit.net

15 July - The Sagesse Faculty of Hospitality Management class 2011 students, who successfully completed their B.Sc. program, were honored during a graduation ceremony attended by Mgr Paul Mattar, Lebanon’s Minister of Tourism Fadi Abboud, the university president Fr. Camille Moubarak, Maurice Benzaquen from the Ecole Hoteliere de Lausanne and the faculty dean Tanios Kassis. shi.edu.lb

15 July - Lebanon’s ministry of tourism launched the 2011 season at a ceremony hosted by the Safir Heliopolitan Hotel management in the presence of economic and media figures. safirheliopolitan.com

11 July - Lina's launches its first ever sandwich competition promoting culinary talent in Lebanon. Over five months, contestants in different parts of Beirut or Jounieh will compete to create the best sandwich, which will then be featured on Lina's menus. At the end, a grand winner, whose sandwich will appear on Lina's 2012 menu, will be chosen. linastalent.com

6 July - Samsung Electronics Levant held a press conference to launch its Galaxy SII to the media at Le Royale Hotel. The Galaxy SII is a thin and lightweight, dual-core smart phone. samsung.com

8 July - Russian Standard Vodka’s first global brand ambassador, Igor Galburt, visited Beirut to give a master class ‘Vodka as it should be’ to over 90 bartenders from more than 40 bars, pubs and restaurants in the capital. The training session, held at MYBAR in Downtown Beirut, culminated with tasting certificates being awarded to the attending bartenders eam.com.lb

2 July - Moët & Chandon is taking over summer with the launch of its brand new summer accessory: Moët Ice Imperial, the world’s first ever Champagne specifically created to be enjoyed on ice. The perfect summer drink was launch at the luxurious Orchid beach resort in Lebanon. moet.com

23 June - Grey Goose Vodka was present at the Murex d’Or to celebrate the achievements of the Arab Stars at the Casino du Liban’s La Salle des Ambassadeurs. A new signature cocktail called “Pink Stars” was featured at Grey Goose’s elegant VIP bar inside the event. greygoose.com

11 June - Sailtogether celebrated its 10th anniversary with a hands-on beach BBQ gathering, during which photo and video slide shows taken during the cruises were shown. The event took place at Amchit camping on a cliff overlooking the sea. sailtogether.com

6 June - More than 500 professionals of the retail and food service industries gathered at the Ritz Carlton DIFC in Dubai to celebrate French gastronomy at the 7th edition of the Aperitif à la française. Over 40 French food and beverage brands came together to illustrate the rich diversity of French food production. aperitifalafrancaise.com

3 and 4 June - In a grandiose setting of elegance and charm, Enologia, the Lebanese fine wine importer, wrapped up the second edition of its annual Wine and Gastronomy Salon, held at Linda Sursock Palace. Wine gourmets were invited to explore wines imported from Italy, France, Spain, the United States of America and Argentina, as well as Bellussi, a premium Italian prosecco, newly launched by Enologia. Professionals and amateurs alike enjoyed fine wine and gastronomy accompanied by opera singing and the charming “Crazy Horse de Paris” dancers. enologia.com.lb

25 May - On the occasion of Jordan’s 65th Independence Day, King Abdullah II bestowed upon Nasser Kawar, Petra Travel & Tourism Company’s founder, the Al Hussein Medal (First Order), for his distinguished services to the national economy and development of the tourism and hospitality industries. petratours.com

22 August - Gefinor Rotana, Lebanon’s leading business hotel, invited media partners to a memorable Iftar at the hotel’s new restaurant, Olive Garden rotana.com

5 August - Maatouk Factories S.A.L launched a campaign that aims to turn simple coffee drinkers into coffee lovers, especially among the young generation by encouraging them to participate in the online “Mime and Win” competition. The competition also took place in Beirut Mall and City Mall throughout the month of June. The lucky winners of the “Mime and Win” competition were Mr. Elia Nakhleh Akl and Ms. Stephanie Abou Jaoudeh. Maatouk Factories celebrated the announcement of the winners in Bristol Hotel, Beirut on July 22nd 2011 maatouk.com

25 July - Byblos Sur Mer: Home of the Stars. As part of the Byblos International Festival, Byblos Sur Mer Hotel was honored to welcome international celebrities coming to perform to the Lebanese audience.

14 July - The Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries in Lebanon, hosted “Feast of Change”, Beirut’s first official food & wine event at Sursock Palace Gardens on July 13, 2011

18 july 0 Pringles and Fedde Le Grand rock White Beirut pre-opening!

29 June - The launching of the country’s newest magazine Lebanon Traveler at Al Falamanki restaurant

29 June - Concierges convene at Grand Millennium Al Wahda for first all UAE Les Clef d’Or meeting. Grand Millennium Al Wahda was this week proud to host the UAE chapter of the official international Concierge Association’s first ever meeting to bring together concierges from across the Emirates, and facilitate sharing of ideas and experiences across hotels.