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L. Inkrott

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I made this for my son and his college housemates. I doubled the recipe and underestimated the space I would need to cook it. Just the meat and beans alone filed my crockpot!! So I transferred everything to my canner pot and it filled it half way! Instead of cutting up chilies I just used cans of Rotel and cut back on the spices a bit and it was perfect! Not a drop left, they loved it!