Slow Cooker Pepper Jelly Pork Chops, Apples & Onions

We really enjoy the combination of pork, apple & onions, in a recipe. The flavors in this recipe really come together cooking real slow to insure a fabulous dish. Pepper Jelly Pork Chops, Apples & Onions is so easy to put together and can serve a nice family dinner or a crowd. It is just one of those recipes that can be used for any occasion. Coming in the door at the end of the day and smelling this delicious recipe is a special welcome home!

These Chops Are So Tender, Filled With Flavor

Layers Of Goodness Seasoned Onions First

Seasoned Chops Are Seared And Top The Onions

Next The Apples & Pepper Jelly

Cover The Cooker And Cook

Slow Cooker Pepper Jelly Pork Chops, Apples & Onions

Miz Helen's Kitchen

Ingredients

4 to 6 Thick Cut Pork Chops

2 onions, sliced

1 Granny Smith Apple, Sliced

1 Red Delicious Apple, Sliced

2 teaspoons salt

2 teaspoons pepper

2 teaspoons dried Thyme

1 (10 ounce) jar Red Pepper Jelly

3/4 cup apple juice

Directions

Slice the onions and lay them in the bottom of the cooker.

Sprinkle 1 teaspoons salt and pepper over the onions.

Sprinkle 1 teaspoons salt and pepper over the pork chops on all sides.

Sprinkle the chops with 1 teaspoon of the dried thyme.

In a very hot skillet, dry (no oil) sear the pork chops.

Place the seared pork chops on top of the onions.

Spoon the pepper jelly on top of the chops.

Place the sliced apples around the pork chops and sprinkle them with the remaining dried thyme.

I am so happy that you could stop by to enjoy this awesome Slow Cooker Pepper Jelly Pork Chops, Apples & Onions with us today. We always have room at our table for family and friends. Hope you have a great week and come back to see us real soon!

Yes it sure could be made in the oven, according to my slow cooker conversion chart, you would need to cook the recipe at 325 degrees for 1-1/2 to 2 hours. It should be delicious! Hope you are having a great weekend and thanks so much for stopping by!Miz Helen

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!Miz Helen

Miz Helen

Cookbook Author Recipe Developer Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home, stay and have a cup of tea. We will be sharing, Miz Helen's Kitchen where we have simple family friendly, meal plans, and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here, leave me a note I love hearing from you!

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