When we saw that PLANCHA, a new Tapas and Wine Bar was opening up in Garden City, our intuition told us that Josh, Jonathan and Lily, the trio behind one of our favorite spots on the South Shore, Salumi, in Massapequa, were behind this new spot. Our suspicions were confirmed and with that knowledge in our hands, we knew that diners were in for something special on the North Shore.

Long Island cuisine is as good as it has ever been right at this moment and it’s made up of unique restaurants, interesting people and great dishes. All three have come together in this Massapequa wine and small plates haven; Salumi.