Cold Tomato Cottage Cheese Soup Recipe

Cold Tomato Cottage Cheese Soup Recipes

Ingredients :

19 oz can
tomato juice

1 cup milk

1 cup
cottage cheese

2 tbsp
lemon juice

2 tsp
prepared horseradish

4 green
onions, chopped coarsely

8 cubes
ice

1/2 tsp
salt

1/4 tsp
pepper

Method :

Combine
tomato juice, milk, cottage cheese, lemon juice, horseradish, onions and
ice cubes in the glass of the blender. Whirl just until blended (there
should still be some little pieces of onions showing). Taste and add
salt and pepper needed. Serve immediately.