Saturday, 15 November 2014

Lemon & Honey Chicken Wings

I have not been feeling well for the last few days. I got worried when my masseur told me that if the pain doesn't go away after her session, I should visit a doctor to check for stroke symptom as her hubby suffered from a stroke last year.Luckily after a session with her, the pain slowly went away. I am not afraid of dying but more afraid being a burden to my hubby. Anyway, am glad that I am well again and thus for lunch, I prepared something easy and quick. This Lemon & honey chicken wings is easy to whip out by using the air fryer.

What you need:24 pcs chicken wings (I used mid joint)2 tbsp light soya sauce1 tbsp dark soya sauce1 tbsp cooking wine1 tbsp sugar1 tsp salt2 - 3 tbsp lemon juicea dash of pepper2 tbsp honeyMethod:Wash and drain chicken wings. Pat dry.In a bowl, mix all seasonings together except the honey.Mix seasoning with chicken wings and leave it over night in the chiller.Set air fryer to 180 deg.Bake for 5 mins on each sides.Using the left over marinating sauce, add in the honey and mix well.

Brush the honey sauce over the chicken wing and continue to bake another 2 mins on each sides.Remove and serve.Happy Weekend.

Don't worry friend. I am sure the pain will go away completely and soon you will be in good hand again. Agreed that air-fryer does a great job for making a quick yummy baked chicken dish :) Love those mid-joints!