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slow cooker of the day 8/2

Slow Cooker Blackberry Cobbler

Slow Cooker Blackberry Cobbler
Have you ever tried cooking desserts in your slow cooker? Crock pot
desserts can be really delicious and easy as well. This week in our
bountiful baskets food co-op, I got 16 containers of blackberries. Yum!
We’ve been eating them, will freeze some for smoothies later on, and I
made this cobbler too. This cobbler took about 3 hours from start to
finish and was a great after dinner dessert. You don’t have to just use
blackberries in this recipe, but can use any type of fruit that is in
season. And since summer is coming, that means a lot of different
fruits will be on!

Slow Cooker Blackberry Cobbler

4.0 from 1 reviews

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Recipe type: Dessert

Author: Tiff @ Babes and Kids

Prep time: 10 mins

Cook time: 3 hours

Total time: 3 hours 10 mins

Serves: 4-6

Blackberry Cobbler made easy in your slow cooker

Ingredients

2 pints fresh blackberries (Or 1 bag frozen blackberries)

1 tsp lemon juice

2/3 cup sugar (or non calorie sweetner, I used Splenda)

1 3/4 cups dry cake mix of your choice

1 egg

3 Tbsp evaporated milk

Instructions

Spray slow cooker with non-stick cooking spray

Mix blackberries, lemon juice and sugar in slow cooker and cook on high for 30 minutes.

Mix cake mix, egg, and milk in bowl and add to blackberries in slow cooker

Cover and cook on low for 2-5 hours or until a
toothpick inserted into center of topping Serve with whipped topping or
vanilla ice cream

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