The superfoodie legend that has no limits

Avocado on toast has become the hallmark of breakfast food – a far cry from its hipster beginnings. However you like yours – with lemon, (a big) squeeze of lime, salt and pepper, coriander, cherry tomatoes, chilli flakes – this classic partnership has cemented itself as a heavyweight in the foodie game.

But what happens when you want creamy avo but no bread? More than just a topper, this glorious green fruit (yup, that’s right – fruit) has endless possibilities that need their air time. Here are 10 tasty recipes that aren't avocado on toast:

Lobster may not be something one eats on a daily basis but when one does, it’s a truly scrumptious affair. Ditch the bread for leafy wraps – ideal as a starter if it’s your turn to host a dinner party.

This article was inspired by a question from Susan Atkinson, a Spinneys Magazine reader, who was looking for new ways to use her favourite ingredient. Do you have a question for any of our experts? Visit us on social media and use #AskSpinneys – you never know, you may end up on the pages of next month’s issue!