Pina Colada Espuma

Ingredients for a 1 Pint Dispenser:

Preparation:

Soak the gelatin in cold water. Heat up 125 ml of pineapple juice and dissolve the drained gelatin in it. Mix the coconut milk, the pineapple juice and the rum, and stir in the dissolved gelatin. Pass the mixture through the iSi funnel & sieve directly into the dispenser. Screw on 1 N20 cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.