From Italy's Lombardy region, we present Mountain Gorgonzola, a sharp and tangy cheese. Like many cheeses, this cheese takes its name from the local town where it was created, Gorgonzola, just south of Milan. There, a simple fresh cheese was made for generations, until a few forgotten wheels were found to have turned blue with mold. This edible mold was a natural part of the terroir, coming from the local caves of Valsassina. Upon tasting the moldy cheese, the local dairymen found it to be delicious, and allowed their wheels to go moldy on purpose. Thus Stracchino di Gorgonzola, Italy's most famous blue cheese, was born.

Today the cheese is more well-known than the town, and not without reason. Made of cow's milk, this thick, sliceable blue has a fudgey texture and gentle blue bite. Not as sharp as Roquefort or as pungent as Stilton, Mountain Gorgonzola is a consistently delightful cheese that will convert even non-blue cheese eaters into fans. As it ages, the 14 lb drums of cheese are gently washed with a saltwater brine, allowing the cheese to stay moist and smooth. This also gives Mountain Gorgonzola its thin, pinkish-red rind. With its white interior laced with streaks of blue, Mountain Gorgonzola is an attractive table cheese and a savory ingredient in your favorite salad. Gorgonzola takes very well to fruits, especially figs and pears. Or try it the Italian way-– alone on a plate drizzled with honey.

A delightful creamy cheese with a good amount of blue veins. Not as many as in the picture, but plenty for my taste. Will purchase this cheese again.

By Gardenerfrom Michiganon Jan 18, 2015

Delicious!

This may be the best cheese that I have ever eaten.

By Sputerbugfrom Nacogdoches,Txon Jan 15, 2015

Good tangy blue

Has a nice blue tanginess . Creamy texture and was a pleasure to eat.

By Charliefrom Cumberland County, Tennesseeon Oct 25, 2014

Best Blue Ever

Very pleased with my purchase of this great cheese. Had it along with some prosciutto wrapped melon for breakfast yesterday. We normally add blue cheese crumbles to this dish but this time we sliced the cheese and served it on the side. Holds together when sliced and has a marvelous texture as well as a great flavor.

By rrwcassesefrom Statesville NCon Sep 29, 2014

Wonderful!

Great with any wine or by itself.

By Uncle Sunnyfrom Chesapeake, VAon Sep 01, 2014

A Special Friend

This Gorgi is always in our frig or on our table. We spread it on organic crackers or wheat bread as a dessert treat w/fruit, dark chocolate or just by itself. Lovely texture at room temperature. Spreads easily or can be used in fresh salads to add a pleasant tang. Very special to us!

By ray helmanfrom new mexicoon May 25, 2014

mountain gorgonzola and sharp cheddar

great cheese, very quick shipping (next day) - I'll order from this company again.

By HAMITICORIGINfrom CA.on May 12, 2014

Mountain Gorgonzola - Two Pound Club Cut

perfect bite, texture, aroma, and speed of delivery.

By Rima Bellfrom Oregonon Sep 16, 2013

Mountain Gorgonzola

This is a wonderful cheese full of flavor. It's soft and creamy and the blue lends a "bite" to the cheese. I wish there had been a bit more of the blue veining but as it is, it's an excellent cheese for anyone who loves their blue cheeses.

By Deborah Parkerfrom Chicago Illinoison Jul 28, 2013

Mountain Gorgonzola

I bought this cheese for my husband and he loved it he said it was mild and tangy at the same time. I am not a blue cheese person but I also love this cheese. I will buy this cheese again.