The Year in Food 2012: Cookbooks

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

I'm with you Marc! This recipe was fabulous! I grew up hating traditional coleslaw and have spent most of my adult life avoiding anything that looks, tastes, or smells like it. Soooo glad there are alternatives!

Love this show! Appreciate the kindness shown the contestants by the judges, no American sadism here. And, you show us that you do not throw people over 60 under the bus in the UK, yeah for you. When do we get to see a new season this side of the pond? Can't wait.

Our family loves A Chef's Life! We want to travel to NC for vacation. Vivian does a great job explaining were the food is grown and how. We loved the Butterbean Burger and my family made the burgers. Vivian keep up the great job you are doing..... Do you have a cook book for sell?