This week began with the original wine teaching tool–the Pythagorean Cup. Is it a trick? Is it a treat? It’s certainly ancient and interesting. Read about it here, and learn how to make your own! The week ended with something else you can make–a recipe for Osso Buco, winter’s signature dish. In between, Jessica Catelli offered a sentimental take on a wine to enjoy all year long, the 2011 La Sala Chianti Classico. And best of all, David Bertot offered a travelogue of his time in Liguria, with plenty of pictures of the Italian Riviera!