There is nothing like a good meal, especially one that is home cooked with fresh ingredients from your local butcher, veggie man and wine merchant. We decided to go for 'Pork Wellington' together with fried vegetables (parsnips, carrots, mushrooms, onions & garlic). Also, there is red wine jus on the side and for drinks we opted for a lovely Italian beer called 'Peroni' (a long time favourite).

Well(ington), while the dinner is roasting away in the oven, let's have a quick look at what we came up with today in Eulingu. A pretty long sentence we have to admit. The intro 'a seru' (this evening) goes well with 'a tagu' (this day/today) and 'a matinu' (this morning). The action 'em kuke' (I cook) is a good description of general activities in my kitchen (in mu kozinu) while sipping away Italian beer ('beve biru italus'). As a side dish the vegetables are fried in a pan ('verdi fritis'), the gravy is a slowly cooked reduction of red wine ('jus d'vinu rojus') and plenty of flavours.