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Tag Archives: pan asian food

Imagine those days when you just don’t want to put your mind to work. No way do you wish to think about what to eat. You need, want, deserve food but of course without taking too much of stress. This state is called – seeking comfort through food. It’s a topic for another day that this state comes wayyyy too often in my life. Anyhow! There are just 2 comfort food options for me on any given day – 1. Biryani 2. Pan-Asian cuisine

Oooh I am @the__giggler ! I am so hoity toity! Calling it pan-asian cuisine and all ‘eh. There was a time when I used to call it plain simple Chinese food. Anything remotely pan-asian was Chinese for me. Yup! Me. Here. I. yes yes, Faaine! judge the stereotypical me. But now I know and I want you to know too.

Here are my top 5 PAN-ASIAN restaurant picks in Bangalore, trusted blindly. There is a surprise hidden gem at the end. My +1 for you B-)

Since the time this place came to Indiranagar, I have taken almost everyone along with me here and shamelessly ordered the same food over and over again! And whatte ambience this place has, so Bangalore ❤

Open terrace with subtle light, low music, enough space, #AwesomeSauce food and friendly bartenders. You might not even want to move away from the bar stools.

Friday lunches made better. One of those rare places where Veg dishes and desserts compete with pork for my appetite…

Need to stop eating out with these vegetarian friends of mine… They are polluting my palette with good veg food that too paneer based yes I liked this Pandan leaf wrapped spiced cottage cheese starter @singkong_restaurant so much that we ordered for one more (don’t disown me pliss)

Ohh you dear round dumplings… If only I could taste you in every form and stuffing… One day! 😎

Non veg dumplings basket 😁 a little bit of this and a little bit of that made me a bit more fat 🤘🏼 Fish, chicken and shrimp dumplings basket

Curry laksa with chicken and prawns … this creamy coconut milk based soup with boiled eggs, prawns, noodles and shredded chicken is so good that you would want to start and end your meal with it…

You there! Yes you tiny piece of lemon cream! Come back and don’t ruin my look! Look at me when I am talking to you! Damn now everyone will want to taste you first 😦 😛 said no cake ever… Tres leches , home made style soaked cake is so light and creamy yummy with that perfectly sweet liquid to soak it in that I lost my mind for a while there 😀

This place got launched in Bangalore and suddenly everyone around me was talking about it left- right and centre! Like why?! Why haven’t I eaten at that place? Why didn’t you guys call me?! You don’t like me! Faaine! Go!

After all this and much more cribbing to my friends, they took me there 😀 and we gave out our appreciation to this place in resounding burps 😛

Did you know Nasi means Rice and Mee stands for noodles in Malay?

Dumpling! Momo! You sound as cute and soft as you taste 😁 especially when you have that light thin covering… Even veg dumplings seem to be good. One more favourite Pan Asian restaurant is here 💃🏻💃🏻💃🏻 @nasiandmee

Ordering this stir fried fish in honey chilli mustard sauce turned out to be the best decision by us hungry bunch! Ohh the mustard 😍 along with the staple pad Thai noodles @nasiandmee Nasi And Mee, Koramangala, Bangalore

This place is talk of the pan Asian cuisine town right now and sure as hell it deserves the word! Massaman curry (Thai Muslim style curry with potato and chicken in a mildly spicy coconut sauce) , Thai red curry (veg) and sambal fried rice (Southeast Asian )…

Hungry and craving for some warm Asian food after watching a spine chilling movie like Everest we struck gold at this awesome sauce Korean place – Hae Kum Gang. Just above Plan B, this quaint little place is tucked away from the crowds.

The owners are such heart melting humble fellows who opened their kitchen seeing our hungry puppy faces. I can so get used to this!

Just the 5 side dishes are so cool along with the slightly spicy veg and non veg Chulpan and sticky rice. And of course the largest pan on the table of Mushroom Jeongoi ( glass noodles, amazing mushrooms and other veggies in a non spicy broth). Kid you not, they didn’t stop there. Watermelon pieces dipped in just about right sweet and tangy syrup to make us feel fresh after this royal feast.

Chicken momos, chicken Shaptra and tingmo (steamed bun) with that red hot chilli sauce at this small joint on #BrigadeRoad reminded me of the good old DU days and that short sweet trip to Ladakh where my dear friend’s late father had cooked the same tingmo for us on a cold winter night 🙂