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We've got a way for you to enjoy the classic taste of your favorite deviled eggs in half the time! This recipe for our Deviled Egg Dip is an "egg-cellent" twist on a traditional deviled egg because it makes getting that tangy flavor so much easier; no more slicing and scooping, and mixing; just toss everything in your food processor! It's the perfect recipe to serve up at your Easter party or Passover meal, or at any get together that needs a little extra something.

What You'll Need

6 hard-boiled eggs, peeled

1/2
cup mayonnaise

1 teaspoon yellow mustard

3/4
teaspoon salt

1/4
teaspoon black pepper

What to Do

In a food processor or blender, combine all ingredients; process until smooth.

Refrigerate until ready to serve.

Serving Suggestion!

When it comes to dipping, maybe serve up an assortment of crispy crackers, freshly cut veggies, or crusty French bread!