Vanilla Coconut Ice

I’m really tempted to make this. Not only is it vegan but also has a low glycemic index value. I don’t think I would use stevia though; I’ll probably use sucanat, turbinado or agave due to their flavor profiles. This recipe would also make a great base for all sorts of more gourmet ice cream flavor combinations.

Vanilla Coconut Ice

Blend all ingredients in a blender until well-mixed and frothy. Freeze in ice cream maker according to manufacturer’s instructions. Top with your favorite toppings (that’s nut butter and chocolate chips in my house.)