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Method: 1. Wash and boil the mangoes to 2-3 whistles in a pressure cooker. Cool it. Scoop the pulp out in a bowl. 2. Now add salt, sugar or jaggery, black pepper and cumin and blend it. Refrigerate it in a steel or glass container. 3. Take four teaspoons of the pulp in one glass of chilled water. Garnish with mint leaves or add some crushed mint for a dash of mentholic taste and relish the summer delight.

Method:1. Juice mint leaves, pieces of cucumber and sweet melon in a juicer to a thick smoothie. 2. Now in about four tablespoons of water, dissolve honey. Add the smoothie mixture to dissolved honey and cool it. Serve cold.