As you can see by the judge’s expressions, it really was a difficult decision. I mean, c’mon, could YOU pick just five of these amazing alternative burgers when they’re all so darn delicious? (Note how executive chef, Jeffrey Starr, is sipping on a glass of Sutter Home. Hmm… could this have been due to a suggestion from one of your gourmet recipes?)

Ah, the process of re-creating these beef-y burgers was almost as fun as eating them (almost, but not quite). Head judge, James McNair (on the left) is hard at work determining which of these gourmet burgers he prefers.

Here is a sort of “sneak peek” into what Build a Better Burger 2010 might look like, just add a few more scrumptious burgers, many more bottles of your favorite Sutter Home varietals, and plenty more smiling faces and satisfied stomachs.

I made burgers based on the recipe on the site and they were a big hit at the Sunday night football party I had. The Bengali burger is amazing! Big hit!
Thanks for sharing and good luck to the creator.

I have been hearing all this buzz about the Bengali Blaze buger and couldn't resist making it for myself. The layers of flavor in this burger are well balanced , with just the right combination of sweetness and crunch! This burger pays tribute to the emerging Indian cuisine trend, and provides you with great food that's great for you. Best of luck Christina, your burgers amazing!

I love Indian Food and Ms. Capone's looks and sounds so good. I have visited each of the contestants and printed out Christina's receipe. I am sure it will be a big hit with my husband who love Indian food even more than I do. Thanks to you I have a great way to serve hamburger!

You have opened my world up to Indian food. I love this burger and I love all the ingredients. Many in which I have never liked in the past, but the blend together perfectly. Good luck Christina on your Bengli Blaze Burger!

I love Indian food! I can't wait to test out the Bengali Blaze Burger! That Grilled Red Onion Raita would be great on a burger, I have made someting like that before, but never imagined putting it on a burger! I hope your burger wins!

Christina, you took your love of Indian food and culture to a whole new level! You covered all your bases here in this recipe: a tangy/sweet note with the chutney, crunchy/acidic with the carrot salad, flavorful meat, and of course the creamy raita of yours that I love... all on Naan bread. Yum! When are you inviting me over for test run?

The combination of caramelized onions, chorizo, guacumole and chipolte could make the average old shoe taste delicious. When combined with a well-seasoned beef burger, (chorizo acknowledged), and sandwiched between a toasted, hand-made arepa, the result is nothing less than addictive. ¡Olé!