Before becoming a Chronic Tacos franchisee, Audra de Vera worked as a federal agent for the U.S. Department of Health and Urban Development (HUD). With a degree in international security and conflict resolution from San Diego State University, de Vera investigated financial fraud. She spent four...

Blaze Fast-Fire’d Pizza, the nation’s leading fast-casual artisanal pizza specialist, announced plans to open a new restaurant at Disney Springs in Walt Disney World Resort at Lake Buena Vista, Florida. The build-your-own pizza chain, known for its chef-driven recipes and casually hip...

Entrepreneur magazine has named Auntie Anne's one of the country’s top global franchises. The iconic soft pretzel company ranks among the top franchises expanding internationally as part of the annual Top Global Franchise list, a comprehensive selection of the top 200 global franchise...

This summer, Dunkin’ Donuts is introducing guests to one of its most significant menu expansions of the year, as the brand has officially added Fruit Smoothies and other new frozen beverages as additions to its lineup. Beginning today, participating Dunkin’ Donuts restaurants will offer two...

Regular readers of this column know that for some years now, I’ve been dispensing suggestions on how quick-serve chains can do more to court millions of Millennials, aka members of Generation Y, whose adventurous palates, curious minds, and unconventional tastes have often made them elusive qu

As most of the food industry knows, the Food and Drug Administration (FDA) recently announced an extension to the rule released last year requiring that restaurant chains and retailers provide customers with calorie counts on available food and beverages by December 1, 2015.Now restaurants have an e