My blog

About me

Kathy Gori has been cooking Indian food for 20 years. A screenwriter by trade, she works at home, so trading a hot keyboard for a hot stove is just a matter of a few steps. Kathy's obsession with Indian cooking began when her sister-in-law, who'd lived and worked in India, introduced her to the intricacies of the Indian kitchen. Thousands of hours and hundreds of dishes later, Kathy makes her own chutneys, grinds her own spices and enjoys exploring the various cuisines of the sub-continent. She has cooked for some of the Dalai Lama's monks, the Director of the Delhi Museum and President Clinton's California campaign staff. She's always learning and likes to share her knowledge and love of Indian cooking with others. In addition to her writing and cooking, Kathy was the voice of Rosemary the Telephone Operator in the series Hong Kong Phooey. She has voiced many films and commercials, winning a Cleo Award. She and her husband/writing partner Alan Berger live with their Siberian Husky Patsy in Sonoma. They are currently working on a project for producer Andrew Lazar (Get Smart) and most recently worked on the screenplay for Chaos Theory starring Ryan Reynolds.

Comments

Hi Kathy: I was just wondering if you are related to Jan Gori (Garcia) who lives in the Reno, NV area? You look like you could be related so I thought I would ask because we use to work together in the 90's at Reno Hilton Hotel and Casino.

HelloMy name is miss peace i saw your profile today and have interest in you,i will also like to know you the more,and i want you to send a mail to my email address so i can give you my picture for you to know whom l am.Please replymaboupeace @ yah oo. co. uk

Hello Mate,Could you help me the formula/ratio`s, to make a Soft Ice Cream for 10 Peoples of my familly,can I mix this raw material mentioned bellow? cassava,panepple,potatoes,egg wheat,maize cone.milk,cream,vanilla flavor,to make it?please try to help me because I wanna learn, in my Country-East Africa, there is no one can advice me on that query.Thanks much, pls member, any who wanna ADVICE/TEACH me more come through my e-mail; [email protected]Says;Willy

Kathy, I'm so glad to find someone who really knows how to cook Indian food. It is something I've wanted to explore but have been a bit shy to go for it! I just bought some Indian Spices and now I have a good source for recipes.

Kathy: You're kidding?? a cool summer. The heat and humid just doesn't seem to quit here in NY. Having said that, I eat soup no matter what the temps. Love it and this is a good one because of all the summer zucchini at the farm stands. So enjoy. I would use a Tablespoon of olive oil rather than 2. Just made it and I think the tweek is better. Let me know what you think. N cucinananette.blogs.com