Wednesday, August 31, 2016

DC Harvest Announces Labor Day Brunch, New Dishes

This Labor Day, DC Harvest invites you to take advantage of your three-day weekend with a special holiday brunch. On Monday, September 5th, the H Street eatery will be serving their signature brunch from 11:00 AM - 2:30 PM. Bottomless Bloody Mary’s and bottomless mimosas will be flowing to your table!

In addition to staples like Shrimp & Grits with Scallions & Chili, artisan egg scrambles made with ingredients like house made lamb sausage, Old Bay Fried Chicken, and DCH Cherry Wood Smoked Bacon and Asiago “Doughnuts,” guests can treat their tastebuds to one of Chef Arthur Ringel’s numerous new brunch menu dishes:

Due to the popularity of DC Harvest’s Spelt Buttermilk Pancakes, which have been on the weekend menu from the very beginning, Chef Ringel has also added two new variations of the much-loved flapjacks:

Toasted Coconut & Pecan Spelt Buttermilk Pancakes

wildflower honey mint butter • sorghum syrup

Chocolate Chip & Banana Spelt Buttermilk Pancakes

salted caramel • butter

Reservations are recommended and can be made by calling (202) 629-3296 or by visiting www.dc-harvest.com. For more information, high resolution images or to speak with co-owners Jared Ringel & Chef Arthur Ringel, please contact Samantha Crafton Public Relations directly.

ABOUT DC HARVEST:

Founded in 2014 by brothers Jared Ringel and Chef Arthur Ringel, DC Harvest is a new H Street eatery that is changing the way we view and enjoy classic comfort food. By serving balanced plates of appropriately-portioned and properly-sauced dishes that feature whole, fresh ingredients, DC Harvest is giving diners a chance to indulge in decadent-tasting meals without feeling guilty. With an emphasis on utilizing seasonal ingredients from local farms and vendors, the year old kitchen & bar puts a modern spin on American cuisine by highlighting diverse culinary preparations and throwing in unexpected flavors.

DC Harvest is located at 517 H Street, NE. Dinner is served Sunday-Thursday from 5:30 PM -11:00 PM and Saturday-Sunday from 5:30 PM - 1:00 AM. To make reservations, please call (202) 629-3296.