Drizzle/brush veggies with mixture and place on medium heat grill till desired firmness.

Start harder veggies (cauliflower) earlier as they will take long than the thinner, softer veggies (zucchini, squashes). I added my cauliflower about 7 minutes before I added my squash.

Add in any veggies you like! Serve along grilled meat.

*Hint- if the grill is on, USE IT! As you can see from the grill, there is more food than the 4 of us could eat for one meal. We do this on purpose. Not only does it save the money in actual cooking process (propane on, use it), but the valuable leftovers ensure you won't be having to buy expensive (and not as healthy) foods for lunches. I grilled up a package of chicken breakfast sausage as well to help with faster breakfast through during the week.

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My Family

Colton and Loralei

About Me

I'm a 29 year old wife to the greatest guy in the world. I have 2 children, Loralei who is 5 and Colton who is 3. I have the privilage to stay home with them. We strive to stay active and set an example for our children on how to properly take care of our bodies.