Friday, March 15, 2013

Brew Bread

It's been a food and drink heavy week around here. Because Jonah was out of town, I had to occupy my time with the other love of my life, carbohydrates. I stirred up this Guinness bread to get my Irish on for the weekend. The Guinness and molasses combo make for a dark, rich, chewy bread that's slightly sweet. So now you can drink your Guinness and eat it too, although I prefer the latter. Hope you all have a great weekend and a Happy St. Patrick's Day!