Category: RESTAURANT INVENTORY

Storage location – Example: warehouse 1, Basement, Cold Storage etc. Storage Locations in RESTAURANT INVENTORY are locations where you keep your items. How you organize your storage locations isn’t important; however, it should be a system you like. For a start, you can simply create a storage location named “Kitchen Storage”. If you want something more […]

Projects – Example: Wedding Catering, Birthday Party etc. Projects are also flexible to be used to manage individual dishes. Projects “module” allows you to list all the items associated/ required for a project. Then via the View – Project Reports you can: select projects of interest, set items for each project, create a items order list (click Create […]