Ingredients

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.

Method

Preheat the oven to 215°C/425°F.

Cut the salmon fillet into pieces of comparable size, as per the number of servings required. Put them on an oiled baking sheet and brush them with oil. Add salt and pepper, then cover with the oregano.

Place in the middle of the oven and bake for about 10 min for a 2 to 2,5 cm thick fillet. Since the cooking time depends on the fillet thickness and the
actual temperature of the oven, it is important to check
with a fork to see if the fish is cooked through. Serve on the warmed plates.

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Members' Reviews

jcontant44Baked Salmon with Herbs

2016-04-12T16:55:58+00:00april 12, 2016 | I would make this recipe again

This is fast and yummy Salmon. I love the fact that it is a very simple ingredient list.

Useful 0

jetmekanik3Baked Salmon with Herbs

2012-06-30T04:40:05+00:00june 30, 2012 | I would make this recipe again

Simple but yummy. I cooked it in a grill pan on the BBQ instead of in the oven, too warm out to want to use the indoor appliance. Did some seasoned potatoes with it, got good reviews from the family all around.

Useful 0

CharlieTrotter5Baked Salmon with Herbs

2008-09-23T10:50:25+00:00september 23, 2008 | I would make this recipe again

Top Reviews

CharlieTrotter

jcontant4

april 12, 2016
| I would make this recipe again

This is fast and yummy Salmon. I love the fact that it is a very simple ingredient list.

Useful 0

jetmekanik

june 30, 2012
| I would make this recipe again

Simple but yummy. I cooked it in a grill pan on the BBQ instead of in the oven, too warm out to want to use the indoor appliance. Did some seasoned potatoes with it, got good reviews from the family all around.