In a large skillet or wok, place
a tablespoon of oil and sauté the meat for about
5 minutes, stirring often. Remove the meat from the pan, add
the remaining tablespoon of oil and throw in the vegetables,
except the parsley and mini corn cobs.

Sauté the vegetables for 3 minutes or sauté longer
if you want softer.

3 comments:

Eating a delicious and healthy food like this is very important, so that we can maintain our body healthy and strong. I will definitely copy this recipe and create it when I have time. Thank you for sharing your idea!