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Description

Description

We offer Lowcountry Cuisine is traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, physics, demographics, and culture pushed its culinary identity in a different direction from regions above the fall line. With a rich diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant Caribbean cuisine and African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisines. The Morris House Bistro offers that - with the flavor of Wyoming. Dinner is served on Thursday, Friday, Saturday and brunch on Sunday. Our outdoor patio is open at 5pm, weather permitting.

Reviews

TripAdvisor® Traveler Reviews

By Psa14514 - Cheyenne on Aug 22, 2016

Our Anniversary

This restaurant is amazing. The atmosphere is cosy and the wait staff knowledgeable about the dishes that are served. The Bleu cheese ice cream is divine. They are priced a bit high but for a special... Read Full Review

By LegalEagle0907 - Cheyenne, Wyoming on Aug 16, 2016

Superior Service and Superior Food !

This is the best food in all of Cheyenne bar none. I have been there a couple of times and highly recommend it. Read Full Review

By Lazerojos - Castle Rock, Colorado on Aug 3, 2016

Nice option in a steakhouse town

My husband and I decided to try the Morris House Bistro based on TripAdvisor reviews. I am glad we did. It was a nice option among all the steakhouse restaurants. It is located in a cozy, old... Read Full Review