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Sunday, June 9, 2013

You know the Warm Potato Salad from Earls Restaurant? The one that I sometimes dream about?

I think this is it.

To figure out how to make the Warm Potato Salad, I had to go to Earls Restaurant (twice, or maybe three times) to do a little 'research.' While doing the recon (more than once, just to be sure), I got to hang out with friends and drink wine and eat delicious potato salad. It was a very labour intensive education process, as you can imagine. Here is what I learned:

1) Huge pieces of bacon are necessary. You can't just have little bits of bacon in this salad, you need a large mouthful of bacon. Also, if a little bit of bacon grease happens to accidentally spill into the dressing, that is not a problem and people will like this salad and you more.

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I Just Can't Keep My Mouth Shut...

Hi, I'm Megan, and I love to cook and eat (and, ok, drink wine and beer, and watch bad reality TV, and hang out with The Hubby, and family, and friends). On this food blog you will find a balance of comfort food, healthy meals, and tasty snacks. Thanks for reading, and have a great day! Megan