Thursday, 6 November 2014

Pomegranates are such a burst of awesome in the mouth. But these juicy jewel-like pulpy seeds can sometimes be quite messy when it comes to cutting and deseeding them. Well, don't let this prevent you from eating them because they are so packed full of nutritional goodness. I really enjoy eating them on their own or added to fruit and veggie salads. So, I wanted to share with you how I cut and deseed them without the messy stain splashes. Enjoy a pom today!

3 comments:

Great tips, thanks for sharing! It took awhile to deseed a pomegranate and I did it last month - I submerge halves in a bowl of cold water and used my hands to deseed. It is sort of a stain-free method.