I was so very disappointed to bring my family here to the Olive Garden in Waldorf to leave hungry because they had nothing for me to eat safely. I ordered the gluten free rotini with gluten free meat sauce and gluten free sausage. I requested the salad be gluten free. I was first informed they didn't have a gluten free dressing, then that they only had oil and were out of vinegar. So I requested to just take it home so I could eat it with dressing there. Then the waiter came back and told me that even though the items indicated they were gluten free, the chef indicated they weren't. Disappointed is not even the word. We asked to cancel our order and be charged for the salad and breadsticks my family ordered.

My gluten free rotini was hiding a handful of regular pasta shells - probably in the sauce since it wasn't in my mother-in-laws dish. The waiter was nice, but I didn't notice it before I took a few bites. Bummer. I asked them to check the sauce, not sure if he listened.

I didn't feel right after eating there but nothing too horrible. The waiter told me their only GF salad dressing was their house dressing. The company states that they can't guarantee it's GF because it's made in a separate facility that they don't know whether they process wheat or not....

I was so excited to hear they had GF! Got there to find their only real options are slim to none, so I opted for spaghetti with meat sauce.Our waiter was not well educated on GF at all, they told me the meat sauce wasn't GF, at which point I noted it was on their GF menu. After confirming, they advised it was, and came out and said they didn't have enough GF noodles for an entire meal, and offered a "smaller than dinner size" portion. If my family wasn't excited about their choices I would've got up and left. I got a child size portion (if that) of pasta, and was hungry when I got home. Won't go back.

my daughter is recently diagnosed Celiac and went to this restaurant for her highschool homecoming dinner. the server was the server was completely the manager challenged her as to whether this was a choice or an allergy! Over an hour after a meal containing gluten came out she was told that her state was still frozen.

I have been to many Olive Gardens and have ordered gluten-free Rotini for my gluten-free allergies and I haven't had issues. This time, after eating almost half the Rotini I noticed a spaghetti noodle. I asked the waitress, a manager came out and said the kitchen wasn't aware of gluten allergies. She wrote a report and gave me a new bowl of Rotini which was a whole different color than the first bowl. I wasn't hungry any more!! What really bothered me was when the manager said that hopefully that one noodle won't bother me! I wish she knew how I feel two days later (and most likely the next week).

Terrible- random noodles in my gf pasta- manager said the kitchen staff was draining the regular pasta over the gf pasta and a few noodles must have slipped in! Will never return- clearly no knowledge about allergies/ celiac.

waitress did not understand gluten allergies - served me salad with croutons and food with bread crumbs. When I told her about it we watched her pick out the croutons and bring back our original bowl of salad.

Do NOT go to Olive Garden if you expect anyone to have a clue about gluten.
I was clearly specific when ordering, yet I got croutons on my salad, breadcrumbs on my zucchini, and when I finally got broccoli it was cold and tasted terrible. STAY away!!!

I ordered a chicken pasta dish, they served it with breaded pasta despite me asking for gl free. when I asked them to fix it they took my food back to the kitchen, picked the chicken off the plate, let it sit for 10mins & brought it back to me. never going there again

Having a severe allergy to gluten I have always been extremely careful where I ate. When I called the Olive Garden in Jonesboro I asked them if there was any chance of cross contamination, they told me no and told me they took that extremely serious. Five mins after starting to eat my gluten free dish I started having seizures. Come to find out they cooked the gluten free pasta in the same water as the wheat pasta! I would give 0 stars if possible. The one in Little Rock was amazing I had no problems with the EXACT same dish only four days prior to eating in Jonesboro. So if you have any sensitivity to gluten DO NOT eat at OG in Jonesboro!

I ordered gf pasta . waiter brought it out and said it was gf pasta I reluctantly ate a few bites.
He then came out said Sorry that pasta has Gluten in it. I will bring out gf. He then brought out the pasta with the attitude whoops messed up your diet oh well. I am gluten senitive. This is a big deal not life threatening but I would be in pain needlessly. Don't try this one . I feel Noone was aware of allergies. Grrrrrr.

Went there with my siblings and I told them I had Celiac's and they just rolled there eyes. after I got this gluten free pasta my sister had to basically carry me out. worse cross contamination I've ever had. will not go here again

Our waitress was awesome and so nice. I order the noodles with marinara sauce and a side of GF grilled chicken. I also had their GF salad, which was wonderful. The food was awesome and tasted fantastic.

They were great about making sure my kids' meals were gluten free. One of my daughters wanted shrimp with her pasta, and they brought a nice side of unseasoned shrimp to go with. The service and food were excellent.

We were there the 11th for our anniversary and just diagnosed with celiac disease. I ordered their sirloin and let them know I was on a strict gluten free diet. Our server checked with the cook and assured us it would not be a problem. Everything was delicious and I did not get gluten. The only difference from the menu description was the parm crusted zucchini, don't know what they did to it but it was absolutely devine. I may not be able to get an inexpensive meal but it is well worth.

DO NOT EAT HERE. NOT SAFE. I always ask if they cook the pasta in fresh water. The first time I ate here, they assured me that the gluten-free pasta was not cooked in the same water as the regular pasta. I got sick, but attributed it to something else. I am in the restaurant right now, and I have confirmed with the manager that the GF pasta is cooked in the same water and cookers as the regular pasta. The manager knows that this causes cross-contact and doesn't care. IT IS NOT SAFE TO EAT HERE.

Ate here with 2 celiacs. GF menu. Waiter seemed educated but not sure about kitchen. Nobody seemed to get sick.
The sauces are prepared for the day and GF items just use same sauce. Would be so easy to have sauce ladle to touch Gluten pasta and contaminate the whole batch!
If cannot have sauce then not much else on menu. One of my celiac children tried pasta and other tried salad.
Make sure to ask questions. We will not be returning.

The only thing good was the salad. Not a great Gluten free for Celiacs recommended. I had regular piece of pasta mixed in with side vegetables. Caution when eatting here. I know I will be skipping this Olive Garden.