Beware of the Potluck: Gluten-Free Yummies

Whether it’s a peanut-free zone in the school lunchroom or a gluten-free menu at a restaurant, it’s becoming more and more common for people to have limitations on what they can eat.

And potlucks are a No Man’s Land for those who have serious allergies.

Solution? Bring your own treats, and mark them clearly! Turns out that gluten-free or dairy-free or egg-free food doesn’t have to be disgusting. In fact, these cupcakes I made this summer were a big hit with the gluten-eating crowd, too!

Leave me a comment if you are a dairy-free or gluten-free fan! And yes, I cheated a little on these cupcakes. The cupcakes were from a box (don’t judge me) by Cherrybrook Kitchen, available at our grocery stores locally.

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Meg Loven

If you want your creativity inspired, then you’ve come to the right place! I’ve been crafting as a Stampin’ Up! Demonstrator since 2002 and have stamped with friends from Alaska to Florida and everywhere in between.

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