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X-WR-CALNAME:Buchi Kombucha
X-ORIGINAL-URL:https://www.buchi.com.au
X-WR-CALDESC:Events for Buchi Kombucha
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TZID:Europe/Paris
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DTSTART:20190331T010000
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DTSTART:20191027T010000
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DTSTART;TZID="Europe/Paris":20190216T130000
DTEND;TZID="Europe/Paris":20190216T160000
DTSTAMP:20190915T102513
CREATED:20190108T004221Z
LAST-MODIFIED:20190108T004221Z
UID:1786-1550322000-1550332800@www.buchi.com.au
SUMMARY:Wild Things Hands-on Fermentation Workshop - Kimchi with Me
DESCRIPTION: \nWILD THINGS: FERMENT WORKSHOPS (COME KIMCHI WITH ME) BRING HOME YOUR VERY OWN JAR OF FERMENTED GOODNESS \nOur Wild Thing workshops are specialised workshops where you get to go deep and learn about a specific ferment\, get your hands messy and bring home a jar of your own work. These workshops are limited to small class sizes and designed to allow you experience the joy of crafting your ferment under the guidance of experienced fermenters. They are mainly facilitated by Directors of GUTSY Ferments Wei’er Higgs and Director of Buchi Brew Co Dr Sarah Lantz. Other fermenters may be brought in when deemed necessary. We take our fermenting seriously! \nJoin us for an intimate hands-on workshop – and bring home your very own batch of Kimchi. Kimchi is deeply rooted in ancient cultures and is far more than just a dish. Learn how to make this spicy Asian staple and its versatility in the kitchen.\nIn this hands-on workshop\, you will learn all about the history and types of kimchi\, the preparation and fermentation of kimchi. Be prepared to roll up your sleeves and get on with some serious pounding and spice mixing. Choose from a selection of seasonal vegetables and fruits available to craft the kimchi of your desire. Not too keen on spicy food? Vegan? Not to worry\, we have traditional\, vegan and non-spicy options all covered for you. \nCost includes all ingredients\, recipe\, fermentation jar (with your kimchi)\, pickle pipe to make endless more batches\, instruction and sampling of different kimchi batches made in our brewery. \nSmall class size\, so book early! \nTickets – $100 per person \nBookings – https://www.trybooking.com/ZPSS \nFor more information contact Sarah on: hello@buchi.com.au \n
URL:https://www.buchi.com.au/event/wild-things-hands-on-fermentation-workshop-kimchi-with-me/
LOCATION:Buchi Kombucha Brewery\, 5/1314 Boundary Rd\, Wacol\, Queensland\, Australia\, 4076
ORGANIZER;CN="Dr%20Sarah%20Lantz":MAILTO:hello@buchi.com.au
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