Wow. So it's
"healthier" to buy
pre-made food
stuffed with
preservatives,
additives,
stabilizers, flavor
enhancers, etc. than
it is to make it
from scratch at home
using a Chef's
recipe. I guess the
next step will be
for the government
to ban home cooking
to protect our
health and have us
line up at food
distribution centers
to get our weeks
supply of government
issued "healthy"
meals.
Anyhow, holiday
cooking is usually
more indulgent than
everyday cooking
because these foods
aren't meant to be
eaten daily or
hourly. The trouble
is for many people
everyday is a
holiday..

This survey is a poll of those who choose to participate and are, therefore, not valid statistical samples, but rather a snapshot of what your colleagues are thinking.

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