Spicy Ham and Red Rice Jambalaya

Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and created what we know as Jambalaya. Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice.

We love Jambalaya, and what better way to use up the leftover holiday ham and have a new and interesting dish to serve instead of same old leftovers everyday.