Sollun

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3 thoughts on “Sollun”

Jansays:

Something completly different and very delicius. The SOLLUN really deserves the MICHELIN
sign. Most freindly staff and the CHEF is a very nice person, and you bet he can cook !
Prices naturally a little above level for Nerja food, the quality of the food is skyhigh above level.

repurbansays:

Second time we visited this restaurant. It will NOT be last. The cooking is of a very high standard. Everything from the starters, main courses to the desserts and the bread and the olive oil and the extra amuse bouche was superb. The wine list contains many interesting wines from all over Spain and local wines from Andalucía, Sierra de Málaga. The presentation of the food is also well thought out with special plates for different dishes.