Fermentation Stage – Beginner… Since I’ve been going on about how home made Almond milk is so much nicer than store bought, I’ve also been asked what to do with the Almond pulp and the answer is of course… MAKE CHEESE! It’s a great dairy free alternative and you can add pretty much anything to it. If you want a richer cheese and don’t want to...

When it comes to going dairy free, the things I would struggle with giving up most are a nice tall glass of milk, cheese, creamy sauce on pasta or steak (sorry!), or a nice cholesterol laden dollop of cream on my dessert, so I thought it was time that I tried to make some dairy alternatives to all of the above that also satisfies my need for gourmet… So this week I am going to...

Fermentation Stage – Beginner… Since I’ve been going on about how home made Almond milk is so much nicer than store bought, I’ve also been asked what to do with the Almond pulp and the answer is of course… MAKE CHEESE! It’s a great dairy free alternative and you can add pretty much anything to it. If you want a richer cheese and don’t want to make milk then use the whole almonds, but as far as...

When it comes to going dairy free, the things I would struggle with giving up most are a nice tall glass of milk, cheese, creamy sauce on pasta or steak (sorry!), or a nice cholesterol laden dollop of cream on my dessert, so I thought it was time that I tried to make some dairy alternatives to all of the above that also satisfies my need for gourmet… So this week I am going to attempt some Cashew Cream then use it in some cooked...