~ Historical cooking

Knight Days at Turku Castle

Last weekend I went to Turku Castle with Merry Swan group to show and tell about medieval crafts. We had also a table full of ingredients like different kinds of spices, vegetables, dried fruits, nuts etc. and I was standing behind the table telling tourist groups about how did medieval food taste like. We had spices for example long pepper, cubeb pepper, grains of paradise and also vegetables like purple and yellow carrots. So there was food items that were not so familiar to spectators. Then on top of that I had 5 short lectures about medieval food.

We also displayed candles. White ones in this picture are made by Hanna. Read more about her tallow candles in this blog post. Picture by Mervi Pasanen

We had different kinds of textile arts at the display. Mervi was making intarsia.

About the blog

This blog is all about historical cooking, mainly focusing on the medieval and renaissance periods. I hope you'll get inspired and see that cooking is fun and easy. The modernized recipes are only my suggestions, so feel free to try out and make your own! This blog and material is in English and in Finnish.
Check out the upper bar of this page! You can find all the recipes there :) enjoy!