Thursday, August 25, 2016

I've been working on a really big CWJ project with my town for the past couple of months, and as a result, I obtained all of the necessary food licensing and permits in order to legally sell all of the food that I make without having to be at a Farmer's Market.

Tuesday, August 16, 2016

I've had this recipe for creamed corn in my head for awhile - over 5 years in fact. Every time I have enough fresh corn it crosses my mind to make this, but I somehow end up using the corn for something else instead.

Sunday, August 7, 2016

If you’ve been
following my blog for awhile, you’ll know that I have a special place in my
heart for baby potatoes. They cook
quickly, cut perfectly, and make for a great appetizer or side dish, giving
them endless recipe opportunities.

Social Media Post Footer

Welcome to Cooking With Jax! I'm Jacqueline (Jax) and I created this blog in January 2011 as a way to share my recipes with friends and family. Everyone was always asking me "Can I have your recipe for..." so I figured a blog would be a fun, easy way to not only catalogue my recipes, but to share them with the world. You can read more about me here.