Judit Varga – Juditu: Decor.dream

store price: 5990 Ftonline price: 4790 Ft

Judit Varga, decorator, interior designer and writer of the popular Juditu blog inspires her readers every day to alter and rejuvenate in their homes, fashion and lifestyle. Her creations reflect her cheerful personality and precise, engineering perspective. She never runs out of creative ideas! Her first book address women who delight in creating, in making their homes beautiful and in fashionable accessories made with their own hands, and those for whom it is important to always be unique and stylish.

Even beginners can happily have a go at making the book’s 20 simple, decorative ideas, achievable in a couple of steps. However, the volume is more than just an DIY ideas manual. It’s rather a style guide, giving you insights into the Juditu world through advice, tips, personal stories, ambiance and inspirational photos as well as scene secrets.

Related Products

BOOOK Publishing’s new release, GASTROCK is a three-inone recipe book. It serves as a cookbook, an unorthodox rock encyclopedia and a graphic novel.
Presented in a light and entertaining fashion, GASTROCK offers 30 original recipes, which were created with thirty internationally acclaimed rock bands in mind. Through
various associations our writers came up with dishes they thought would be most suitable and representative of the bands in question. They picked an album by each
featured band and outlined each step of preparation in the order of the tracklists. So we can cook while listening to great music and be done by the time the record is over.
GASTROCK is illustrated with spectacular photos and artwork, which convey the essence of the bands and recordings featured in this book.
ISBN: 978-615-5417-23-8
Year of publication: 2016
Cover: hardcover
Number of Pages: 199
Size (mm): 210x250
Weight(g): 800
Language: hungarian

Cakes, cheesecakes, brownies, pastries, cakes and ice creams – 60 seriously modern homemade desserts, sometimes served with a twist. The caramel weeps, the chocolate melts, the whipped cream slowly collapses, the cake is moist and the meringues crack.
Can you feel the warmth of home, as if you were just going into your granny’s kitchen, with the aromas and flavours you know well? Wait a minute! When would you make
a pie with olive oil, tarts with mascarpone or chocolate puffs with Chinese five spice?
Proven recipes from the Édesem patisserie that have been tried and tested hundreds of times, which work well and are easy to make at home, from quick to slow, from beginner to advanced. Everything prepared with high-quality ingredients, fresh fruit, real chocolate, butter and cream. No food colouring or artificial additives!
ISBN: 978-615-5417-26-9
Year of publication: 2016
Cover: Geltex
Number of Pages: 184
Size (mm): 195x235
Weight(g): 600
Language: hungarian

After the bestsellers ‘Goodbye sugar, goodbye white flour!’ and ‘Goodbye lactose!’ the Boook Publishing House released its third volume of the health consious set, the ‘Free of everything’, written by dr. Nóra Andrási, pharmacist, research scientist, writer of the ‘Nóri’s cuisine free of everything’ blog.
Today we are more and more informed how everyday nutrition and lifestyle influences our health; the number of people following a diet free of a special ingredient, etc. is increasing. But in favour of the complete nutrition it is not all the same with what and how we replace the ingredients.
This original collection contains 70 recipes, all of them fits into a diet free of sugar, gluten, dairy product and egg. They can be a part of a 160 grams of carbohydrates per day diet and they are vegan as well. ‘Free of everything’ doesn’t mean they lack flavors, tastes or healthy ingredients. On the contrary, the focus is on the richness of dishes, recommending complete, nutritious ingredients.
After her former unhelathy lifestyle the author tried everything bodily and lives a more complete life of higher quality. This book based on her experiences is written for everybody who wants to be creative in the kitchen with enjoyment and with no risk, and who wants to live a healthy, active life without the problems caused by food intolerancy.
ISBN:978-615-5417-18-4
Year of publication: 2016
Cover: hardcover
Number of Pages: 160
Size (mm): 195x250
Weight(g): 600
Language: hungarian

Buddhas in the kitchen
The author of Pleasure Cooking is a well-known urban yogi who believes that cooking, serving and the nourishment of the family are the perfect ways to live through our inner harmony – not to mention that eating delicious food is a pleasure. This book however is not an esoteric work, rather it is an interesting combination of great dishes, herbs, colors, tastes, energies, surprising ideas and simple meditation exercises into a piquant cookbook. The recipes, herb guides and spiritual exercises of the thematic chapters gives a hint to the readers on how to live through these feelings by cooking.
ISBN: 978-615-5417-03-0
Year of publication: 2015
Cover: hardcover
Number of Pages: 200
Size (mm): 205x240
Weight(g): 990
Language: hungarian