Monday, June 24, 2013

Earlier this year at the Regent Singapore, I got to attend a fun and enlightening workshop with two lovely chefs:

All the way from Florence, Italy, we had Chef Domenico Di Clemente (right) who is Executive Pastry at the stunningly gorgeous Four Seasons Hotel Firenze. Oh my, that hotel is now on my bucket list. It's so pretty. On my left is Regent Singapore's Executive Chef Simone Cerea.

Chef Domenico shared his recipe for Warm Chocolate Tart with Coffee Zabaglione. It's a super chocolately treat you can make at home. Even the tart pastry is chocolate based.

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About Me

Catherine Ling is the founder of the award-winning blog Camemberu.com and has been covering food and travel in Asia since 2007. Her blog has led to opportunities writing for CNN Travel, NineMSN, Yahoo Makanation and Makansutra. She has appeared on various TV food programs, like Food Wars Asia, On The Red Dot, Ch8 Tuesday Report. Catherine also held a radio spot on Foodie Lunch Pick on 93.8LIVE from 2010-2014.