Directions

Combine all ingredients, except wheat germ, oatmeal and flour in a food processor. Pulse until combined. Stir in wheat germ, oatmeal and flour. Add water or more flour if necessary to get to appropriate texture, moist but not soupy.

Refrigerate for at least 30 minutes before forming into patties. Use a 1/3 cup scoop to get an appropriate quantity of batter. Shape into patties of the size and thickness you desire. Makes 13 patties.

Bake at 375 degrees for 15 minutes, flip and bake for another 10 minutes. Finished burgers can be eaten, extras can be frozen and then reheated in a microwave, back in the oven, pan fried or grilled.