Ingredients

Directions

Saute onions until translucent. Add washed and slightly salted chicken thighs and brown on each side slightly. Add the paprika, 1 can tomato sauce and sliced 1/2 bell pepper. Cover and let cook on low flame for about 20-25 minutes depending on size of thighs. Turn over, cover again and let cook on other side for 20-25 minutes.