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Swiss Cheese Pie

Total Time

55mins

Prep

10 mins

Cook

45 mins

When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Reviews

Most Helpful

Swiss Cheese Pie

55

Excellent dish! Made a great side for chicken. I added 1/4 teaspoon ground nutmeg to it, as I usually add that to my quiches, just for a little extra flavor. I used fat-free half and half, and a Marie Callendar pie crust. Looking forward to a piece cold for lunch tomorrow.

WOW, this pie is AWESOME!!!! It works out so well, is super quick and easy to make and tastes divine! I think this would be a big hit at any party and since its so easy to make I think Ill bring this to any potluck Im asked to bring something to from now on. lolSeriously its really, really good! The filling is creamy and cheesy with a nice mild flavour. I think this recipe is very versatile, too. Im going to try one with a sauteed onion cheese filling next and maybe a broccoli or pea or sun-dried tomato version after that. YUM! Adding some nutmeg and other spices to the basic recipe would probably also be yummy, but the basic one is just great as is.I used this recipe for the crust and it worked out nicely: Aunt Jennie's Pie Crust (With Oil). Also I chose the milk option and used low-fat milk. It was a big success and I didnt feel as guilty eating more than a slice. lolTHANK YOU SO MUCH for sharing this winner of a recipe with us, Chef Jean!Made and reviewed for PRMR October 2011.

I made this for lunch today using a frozen premade pie crust and it was very delicious. Along with the salt and pepper I added a little onion powder. Doesn't really need anything added. I will make this again and again. Whoever said plain can't be fantastically delicious! Thanks so much for sharing your recipe. Laurel.