Soak beans according to package directions. Rinse.
Add the oinion, pepper, garlic, and spices to 3 quarts of water. Bring to a boil and then reduce to low heat. Simmer for about 2 hours until beans are soft and water is gone. Add tomatoes, and cook until heated through. Garnish with sour cream and chopped green onions. Serves 4-6.

In saucepan, sauté onions until tender. Add spices. Mix for 1
minute. Add chick peas and water. Cover cook on medium to low heat
For about 25 minutes until chick peas are tender. Add tea bag and
keep it in mixture for 5 minutes. Serve with Puri’s found in bread
section. Serves 4.