BOURY BOTTLED

YUZUCELLO

Same as the classic limoncello the basics for yuzucello is a macerate of lemon zest as well. Here any further comparison stops however, since this spirit is enhanced using distilled spices.

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The complex southern citrus flavour is the result of distilling yuzu, enhanced with kaffir, lemon grass and citrus. Ginger releases a pungent body into the spirit.

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The addition of a hint of orange adds a sweet touch to the yuzucello without added extra sugars. Any lemon-based liquor is sweetened with a minimum of 10% and a maximum of 30% sugar. Yuzucello with its 15% scores low in this segment, something which one tastes. A fresh aperitive, a warming digestive.