Ingredients:

Instructions:

Peel the potatoes (if desired), cut into quarters and place in a large pot. Cover with cold salted water and bring to a boil. Then, reduce heat and cook under simmering heat until potatoes are fork-tender.

Drain potatoes and place back in pot. Let dry for at least 5 minutes.

Add warmed cream and butter until desired consistency. Add more butter and cream, if necessary.