News about Sciences, Humanities & Visual Communications

Through a variety of activities this past week, Penn College’s nationally accredited Dunham Children’s Learning Center celebrated the services and support it offers to youngsters, families and the campus community. The center, which also serves as a learning laboratory for early childhood education students, joined its counterparts across the country in observing National Campus Children’s Centers Week (Oct. 8-12).

Preschoolers from the Dunham Children’s Learning Center visited Penn College’s Madigan Library on Tuesday morning for story time. Tommie L. Smith, library operations/public services assistant, and April N. Line, library support services assistant, each read an autumn-themed book to the boys and girls gathered on the first floor. The visit is among the activities scheduled during National Campus Children’s Centers Week (Oct. 8-12).

The disparate threads of Homecoming and Parent & Family Weekend were woven together again this fall, producing another seamless tapestry of fun and reconnection for graduates, current students and families. The third annual combined celebration kicked off with a Friday bonfire, tent party and Hall of Fame Banquet; continued Saturday with a presidential breakfast, Williamsport bus and trolley excursions, lab tours, a golf outing and on-campus sporting events, arts and crafts, and an alumni reunion at downtown nightspots; and concluded Sunday with more athletics and a fond farewell (until next year)!

Penn College’s unique associate degree in brewing and fermentation science, one of the few programs recognized by the Master Brewers Association of America, prepares students for a variety of rewarding careers in the growing brewing industry. The hands-on program is led by master brewer Timothy L. Yarrington, who has more than 25 years of industry experience. “I want to have some influence on the next generation of brewers and make sure that we never lose that pleasure and that joy of the hard work of learning and the discipline of brewing,” Yarrington affirms in a video added to the college’s YouTube channel. “It’s special, for sure.” One member of that new generation is Eric J. Tuller, a brewing and fermentation student from Montoursville, who has high praise for his academic mentor: He’s “not a guy who’s just sat and learned everything from books without ever pursuing it,” Tuller says of Yarrington. “He’s actually out there in the field doing it. His knowledge has a lot more weight than someone who’s just reading up on it.”

Penn College and its brewing and fermentation science major were well-represented Tuesday in Harrisburg, where faculty and an administrator attended a “Tapping Into Pennsylvania’s Beer Industry” event at the Governor’s Mansion. Among those on hand were several employees instrumental in development of the two-year degree, including D. Robert Cooley, associate professor of anthropology/environmental science; Justin M. Ingram, assistant professor of biology; and David R. Richards, professor of physics. “The experience provided us the opportunity to collaborate with industry leaders, share insight about our program and discuss internship opportunities,” said Michael J. Reed, dean of sciences, humanities and visual communications, who accompanied faculty members and provided the photos. The group watched the “Poured in PA” documentary, which outlines the opportunities and challenges associated with the multibillion-dollar craft beer industry. The film includes a pre-Penn College segment about Timothy L. Yarrington, a professional brewmaster, highlighting the importance of education and high standards within the field. (Yarrington, an instructor of brewing and fermentation science at the college, was unable to attend the event.)

Emergency management technology graduate Elizabeth (Landis) Hess, ’17, returned to the classroom recently to share her advice and expertise with students in the major. Hess is working as a disaster preparedness associate at Delta Development Group, Mechanicsburg. Among her projects, the Penn College alumna is working with public health, state and local stakeholders, and health care coalitions on a variety of emergency management initiatives. During her time in the major, Hess interned over two summers at the Penn State Health Milton S. Hershey Medical Center under the guidance of its emergency preparedness coordinator. As part of her visit to her alma mater, Hess discussed courses within the emergency management curricula that she has found particularly relevant in the world of work, and encouraged students to take full advantage of internships and other learning opportunities that will enhance their resumes and skill sets. Once on the job, she told her audience to “humble yourself and be willing to learn” as they begin to navigate their careers and to keep an open mind to different paths since emergency management “is a broad field” filled with many possibilities and specialties.

A reception celebrating the magnificence of the mosaic gracing the Breuder Advanced Technology & Health Sciences Center was hosted Friday evening by the mosaic’s creator, David A. Stabley, instructor of ceramics and wood sculpture. Art supporters, friends and family from Williamsport, as well as the Bloomsburg, Danville and Lancaster areas, gathered in the building’s atrium. For some, it was their first visit to Penn College and “they were very impressed with the campus,” Stabley reports. The abstract mosaic, designed to complement the atrium’s angles as well as the sunlight that streams into the space, was installed during the summers of 2017 and 2018. Stabley estimates installation took about 350 hours. The ATHS mosaic is the artist’s third large-scale mosaic created on Penn College’s main campus. He will begin one in downtown Williamsport in the spring.

“Working Class: Game On! Why Math Matters,” produced by Pennsylvania College of Technology and WVIA Public Media, has earned a 2018 Bronze Telly Award.

Selected from more than 12,000 national and international entries, the Telly Awards represent work from some of the most respected advertising agencies, television stations, production companies and publishers from around the world. In 2018, PBS productions earned 33 Telly Awards, including several for “The Vietnam War: A Film by Ken Burns and Lynn Novick.”

“Working Class: Game On! Why Math Matters” is the third episode in the “Working Class” public television series to win a Telly Award. The series’ premiere episode, “Working Class: Dream & Do,” earned the award in 2016; “Working Class: Build & Grow Green” received the honor in 2017.

Penn College’s brewing and fermentation science major was again featured at Saturday’s Billtown Brewfest in Pine Square, organized by the Lycoming County Visitors Bureau and the Brickyard Restaurant & Ale House in celebration of craft beers. The second annual event offered two three-hour tastings from among an impressive range of regional brewers, and included musical entertainment on the stage outside Trade & Transit Centre II.

The Dunham Children’s Learning Center at Pennsylvania College of Technology received a $92,118 grant to help reduce child care fees for eligible students who enroll their children at the facility.

The CCAMPIS grant was issued by the U.S. Department of Education. The abbreviation stands for Child Care Access Means Parents in School. It helps the Children’s Learning Center to provide discounts to Penn College students whose income makes them eligible for federal Pell Grants. Reductions range from 25 to 75 percent off Children’s Learning Center fees based on a student’s income as reported to the college’s Financial Aid Office.

“Poured in Pennsylvania,” a documentary that explores the commonwealth’s thriving craft beer industry, will be screened Friday, July 27 – the eve of The Billtown Brewfest in downtown Williamsport. The film features Timothy L. Yarrington, instructor of brewing and fermentation science at Penn College, and is scheduled from 6-8 p.m. in the Michael Ross Center at Trade & Transit Centre II (144 W. Third St.). From America’s oldest brewery to taprooms popping up in small towns, GK Visual’s film follows Pennsylvania’s storied beer past, delves into recent growth and aims to capture the full tale of the beer industry in The Keystone State. Filmed throughout 2017 from Philadelphia to Erie, “Poured in Pennsylvania” visits breweries old and new, large and small … and a few that are still on the path to opening. Sponsored by the Lycoming County Visitors Bureau, Penn College and Straub Brewery, the free showing is limited to the first 240 people who register online. Penn College will staff a table at the Pine Square event from noon-7 p.m. Saturday, July 28, greeting alumni and sharing information about the college and its brewing and fermentation science major. Using the “PCTBrewfest” code when registering will reduce the ticket to $30 ($10 off).