Vegetables and meat that have previously been cleaned of skin and subcutaneous adipose tissue simmer in 2 liters of water. If during cooking too much water has evaporated, it is certainly that you should add warm water.

Toward the end of cooking, remove the onion, parsley and meat. Cut the meat and return to soup. In a separate pot, cook the noodles and add them to a ready made soup. All decorate with finely chopped dill.
Served for 6 people.

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