Whole30 Day 16 Wrap-Up

OK. So I was bad again, and slept in really late. In doing so, I forfeited breakfast. I know it’s not the best thing to do, but I don’t want to get completely off-schedule with my eating for the day since I won’t be staying up late and I don’t want to eat a dinner too late in the day. So, I ate a bigger portion of lunch than usual, and had dinner a little earlier than normal. In the end, I think the calories will even out.

Breakfast: Skipped while sleeping. It was so nice and comfy and warm in my bed when I initially got up that I didn’t want to get out of bed. I fell back asleep and got a lot of rest. I feel great, but I am paying for it by skipping a meal.

Layered Taco Casserole. Delicious!

Lunch: Some kind of great Mexican-inspired dish made by Sherry called Layered Taco Casserole which has plantains as the base layer and guacamole as the top layer. It tastes great, and it was very filling!

Dinner: We went to a local favorite called Nik’s Steak and Seafood. My dinner started with a dinner salad with oil and vinegar after which I had the 8 oz grilled snapper and six grilled shrimp served with brocolli and sweet potato. This is one of my favorite “Out for dinner” places as the prices are very reasonable and the food is EXCELLENT. The bad news: I forgot to take photos! I was so excited to get my dinner that I immediately dug in. Sorry!

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