Wednesday, October 17, 2007

My mother-in-law Peggy picked this rare "Chef Hat" pumpkin last weekend and I could not have been happier. I've been complaining for years that botanists and scientists were spending way to much time trying to develop crops that would help feed impoverished countries, and not nearly enough time and efforts developing custom shaped gourds like this. Finally, my voice is being heard, and it's about time! I mean a pumpkin variety shaped like a Chef hat; now that's something I think we all can enjoy. My next request? A pumpkin that comes filled with ready to use pie filling, instead of all those slimy seeds. Okay, UC Davis Agricultural Genetic Engineers, please get to work!

Speaking of large gourds the 34th Annual Safeway World Championship Pumpkin Weigh-Off was just held in Half Moon Bay, California. And the winner was… Thad Starr! His record 1,524-pound pumpkin (pictured here) crushed the old record by 300 pounds. I heard on the news that he was a “stay-at-home” father from Pleasant Hill, OR. That makes sense. I don’t think many 9 to 5’ers are winning these types of competitions.

Remember when pumpkins were round and orange? How am I supposed to steal that thing and smash it on the neighbor that used to give us apples for Halloween's porch?