Bake 13 minutes, or until cookies are slightly set in the center. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to finish cooling.

Sue gets 18 cookies out of the recipe. I figured out the nutritional count using Fitday. Per cookie it is:

149 calories, 16 carbs, 9 fat, 3 protein.

I little high, I know, but - OMG - these are amazing!

Like little squishy chewy brownie bites that are so chocolatey your head will explode. If you are going gluten free then these are your new cookie - all you need to do is make sure you buy gluten free chocolate chips - and you are good to go.