One Bowl Brownies

One Bowl Brownies, made from scratch, deep rich chocolate flavor in a fudgy brownie.

I believe things happen for a reason. The alarm doesn’t go off on time because the kids really want me to drive them to school and pick up breakfast on the way. I forget to pick up toilet paper at the store and then it turns out when I go back the next day, there’s a sale. It decides to rain all day so I’ll stay inside and clean the house!

So I knew it was fate when I found 5, FIVE boxes of Unsweetened Bakers Chocolate in the back of my baking cabinet. I don’t even remember buying them. It must have been a good sale or something. I was in the mood for Brownies. On the back of the box was a recipe for One Bowl Brownies. It’s the same recipe I’ve used for years!

These brownies were meant to happen. These may be my favorite brownie. A rich deep chocolate flavor. The fudgy center. The crisp, flaky top. And the edges, I always go for a corner. The edges are the perfect chewy, part cakey, part fudgy gooey that you want a corner to be!

One Bowl Brownies

Ingredients

4 ounces unsweetened chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 teaspoon vanilla

1 cup flour

Instructions

In a large glass bowl, microwave chocolate and butter, on high for 2 minutes, pausing to stir after the first minute. Remove from microwave and stir until butter and chocolate are completely melted and combined. Let cool for 5 minutes.

Stir in sugar, eggs and vanilla. Add flour and stir just until combined.

Line a 9x13 pan with foil or parchment paper then grease well or spray with cooking spray. Spoon batter into pan.

Bake in a 350 degree oven for 30 minutes. Test for doneness using toothpick, you want cooked crumbs sticking to the toothpick. Let brownies cool completely in pan. Use foil/parchment paper to remove brownies from pan. Cut into squares.

These brownies are fantastic! I’ve always struggled finding a recipe from scratch that makes it just as fudgy as box mix. These are very fudgy and rich and far more delicious than any box or any other recipe I’ve ever tasted. Thank you for the great recipe.

I converted cups to grams, and the sugar comes out 400g (1 cup=200g). Is this right? Isnt that too much?

Primary Sidebar

Welcome

We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

Footer

Looking for something?

Search this website

Copyright Notice

All Chocolate Chocolate and More content and images are copyright protected. These items cannot be republished or used without prior written permission. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to admin@chocolatechocolateandmore.com.