Chatto Pinot Noir Magnum 2014

Chatto Pinot Noir Magnum 2014

96 pts James Halliday

Has the Dijon clones 777, 114 and 115, and MV6; around 25% whole bunches, an 8 day cold soak, wild yeast fermentation; after 15 days on skins pressed to French puncheons (30% new), the final stages of fermentation completed in barrel, where it remained 11 months. The perfect colour (hue and clarity) is a clue to the bouquet, with bright red fruits to stem and forest notes, the palate is picking up those markers and translating them into a perfectly proportioned and balanced wine; while the primary accent is on varietal fruit there is both a flavour and textural play from the fermentation methods and the oak, together providing silky tannins. 333 dozen made. Screwcap. 13.5% alc.

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