A LOW CARB WAY OF LIVING FOR LIFE. I'M HERE TO HELP. COME VISIT ME FOR WONDERFUL RECIPES, TIPS AND COOKING TECHNIQUES. IF YOU NEED ANY ADVICE ON COOKING ANYTHING LOW CARB OR "DECARBING" A RECIPE. I'M HERE FOR YOU! JUST ASK

Tuesday, January 1, 2013

RASPBERRY ALMOND SCONES

So I thought I would start the NEW YEAR off with some scones. I need something yummy while sitting around all day doing nothing on my day off.

Directions
Preheat the oven to 375°F and line a sheet pan with parchment paper or use a silpat.
In a large bowl, combine all of the ingredients, except for the raspberries, and mix well to create a batter.
Gently fold the raspberries into the batter and use a tablespoon to drop 6 evenly spaced scones on the pan (about 2 heaping tablespoons for each one). You can shape them if you want to in kind of triangular shapes.

Bake for about 15 minutes until scones begin to lightly brown. Let cool for 10 minutes before removing from the parchment paper and serving warm.

yes these are low carb. I know your new but the best thing to do is get the Atkins book and read it..then you will know everything you need to do the right way. They are about 3 carbs a piece. Everything on them is low carb but not induction friendly..meaning you shouldn't have them in the first 2 weeks of induction. ENJOY!!!!!

About Me

I'm 39 years old and my husband and I own HUBCAPS TO GO AND CONNELLY CAR CO in St Johns MI. Over 11!years ago we decided to get our life in order, loose a little weight and try living a lowcarb lifestyle. We've proudly maintained that lifestyle for over 11 years now. Since then the passion for cooking has come out in me. My "happy" place is in my kitchen. I love to make new recipes (my downfall is I forget to right them down). I also started a cooking club-THE COOKING DIVAS over 8 years ago. Us girls get together and try all kinds of new recipes-with an adult beverage or two.