When
ready to thread the skewers, drain the marinade off the chicken and
discard. Carefully thread the meat and vegetable onto the skewers,
alternating meat and vegetables, fruit may also be added, see notes
about vegetable choices.

Turn on grill to medium heat or about 400 degrees about 15 minutes before cooking kabobs.

When
ready to cook, place kabobs on hot grill. Barbecue for about 6-8
minutes then carefully turn so opposite side of kabob is exposed to
grill. Cook for additional 6-8 minutes.

Remove and check one of the thicker pieces of meat to make sure it is cooked thru.