Month: November 2014

Roasted Carrots with Maple Syrup I really enjoy my fresh garden carrots roasted this time of year. I have ample stored in the fridge and am looking forward to many dishes this winter using my carrots. This recipe makes the carrots sweet when roasted. Enjoy! Serves 6 Ingredients 2 pound carrots, washed and cut into…

Creamy Squash Soup This recipe is from Sacramento National Food Coop (safoodcoop.com) and it is very good!! I will make it often! It has a a mild taste and the apples add a hint of sweetness. Use squash as much as you can while it is in season. My garden this year has given me…

Peanut Butter Cookies This recipe is one I use over and over. It is from an old church cookbook with no cover. Makes 3 doz and 3 more if you use a cookie scoop. Preheat oven to 350 degrees. 1 cup unsalted butter 1 cup peanut butter 1 cup brown sugar 1 cup organic cane…