To buy the fondant tools, you can visit the Food Network Store or enter for a chance to win below. To enter, let us know in the comments: What kind of cake would you make using fondant? The contest starts at 3 p.m. EST today and ends Wednesday, Feb. 25 at 3 p.m. EST.

You may comment only once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12 p.m. EST on Feb. 4, 2015 and 12 p.m. EST on Feb. 11, 2015. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of the total prize is $36.96. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd., Knoxville, TN 37932.

Valentine’s Day celebrations may come in many forms — from romantic restaurant meals to simple dinners at home or low-key gatherings with friends — but no matter what the day looks like at your house, chocolate should indeed be on the menu. Just in time for Valentine’s Day this year, FN Dish has teamed up with See’s Candies to offer fans the chance to win gift cards, which can be spent on candy for a special someone (or for yourself).

Creamy milk chocolates, nut-studded beauties with caramel, strawberry-laced truffles and smooth peanut butter bites — no matter what kind of treat you’re craving, there’s surely something at See’s to please every taste bud. You can buy your favorite treats from See’s Candies online now, but FN Dish is giving five lucky, randomly selected fans each a $25 gift card for free. The gift cards never expire, and you can use them in See’s Candies shops or on the company’s website. All you have to do to enter to win is leave a comment telling us how you plan to spend Valentine’s Day this year.

With the new year just days away, the focus has already started to shift from hearty, indulgent holiday buffets to lighter meals ideal for 2015 resolutions. This year, when the clock strikes midnight on January 1, skip the fad diets and embrace wholesome, naturally leaner cooking. All you need are a few go-to strategies and recipes you can count on, and for those, look no further than Melissa d’Arabian‘s all-new cookbook, Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot.

In her brand-new publication, the host of Ten Dollar Dinners and the Picky Eaters Project shares how simple it can be to not only feed your family better-for-you dishes, but do that on a budget as well. She’s introducing 130 recipes for savory and sweet picks alike, including Deconstructed Lasagna and Cinnamon Popovers with Cream Cheese Glaze. Perhaps best of all, you don’t need to seek out specialty shops to find recipe ingredients; your everyday market is A-OK. Just stick to Melissa’s good-to-know tricks for navigating the grocery store and check out her recipe Blueprints — customizable templates for creating such favorites as meatballs and trail mix — and you can indeed start the new year on a healthier note.

‘Tis the season for giving, and with that in mind, FN Dish is offering its loyal readers the chance to win a holiday present: a 2015 calendar. Not your ordinary calendar, this beauty celebrates what will be “the sweetest year ever from FoodNetwork.com,” and with that comes 13 months’ worth of mouthwatering dessert photos and Food Network Kitchen’s sweet-tooth-satisfying recipes for tried-and-true picks like Go-To Chocolate Chip Cookies and Quick & Easy Tiramisu and for next-level ideas like Popcorn Sandwich Cookies with Salted Caramel.

2015 will be a year of cakes, cookies, cobblers and more with this calendar, and while you can buy one now at the Food Network Store, FN Dish is giving away one calendar for free to five lucky, randomly selected fans. All you have to do to enter to win is leave a comment telling us which of Food Network Kitchen’s recipes is your favorite; you must include the recipe URL to be eligible to win (find all of the recipes here).

In the words of Geoffrey Zakarian, “It’s five o’clock somewhere!” As the unofficial mixologist among The Kitchen co-hosts, he’s shaken up his share of cocktails during the show’s regular cocktail segment, pouring the cast elegant sippers and casual, party-ready drinks alike with a collection of signature barware.

Just in time for seasonal entertaining, FN Dish is giving fans a chance to add to their own home bars an engraved cocktail shaker reading “It’s Five O’Clock Somewhere.” Whether you use it to make classic martinis, fresh-fruit margaritas or next-level smashes, look to this workhorse of a tool to create chilled, well-mixed drinks ideal for parties.

Now’s your chance to host your very own Holiday Baking Championship at home, and we want to give you a head start against the competition. Enter to win a giveaway package complete with products from Holiday Baking Championship judge and Chef Duff Goldman’s line. And don’t forget to tune in to Holiday Baking Championship for out-of-the-box dessert ideas every Sunday at 9|8c.

To buy these Duff Goldman baking products, you can visit the Food Network Store, or enter a comment below for a chance to win the items. To enter, let us know in the comments: Who’s your favorite competitor? The giveaway includes (from left to right) cupcake wire charms, Purple Rain premium cake mix, decorative cake wires and a heavyweight aluminum 9-by-13-inch cake pan. The contest starts at 1 p.m. EST today and ends Friday, Dec. 5 at 5 p.m. EST.

For the first time ever, this fall 16 of your favorite A-list chefs are coming together in the name of eviliciousness to face off in Cutthroat Kitchen‘s premiere Superstar Sabotage tournament. In the first two rounds, ___ and ___ have claimed coveted spots in the no-mercy finale taking place on Wednesday, Nov. 5, and tomorrow night a new group of chefs will battle to overcome sabotages in the third of four heats.

Just in time for this unprecedented tournament, FN Dish is giving Cutthroat Kitchen’s most-dedicated fans the chance to show their spirit by entering to win a piece of show swag. The Food Network Store has just released a brand-new collection of signature items showcasing Cutthroat Kitchen’s classic hanging-utensil logo, including custom-made chef’s coats, khaki aprons and baseball hats. Check out all of the Food Network Store’s evilicious items up for sale now.

There’s something undeniably eye-catching about opening up a cookbook for the first time and feeling like the author has shared with you one of the most passionate parts of his or her life — including family roots, recipes and laughs about life. I’m talking about Aarti Sequeira‘s first cookbook, Aarti Paarti: An American Kitchen with an Indian Soul. So many Food Network fans first met Aarti when she won Season 6 of Food Network Star. Others were introduced to her when she hosted her first show, Aarti Party.

One of the most-approachable Indian-American cookbooks available today, the book is broken down into typical cookbook sections (including breakfast, salads, soups and stews, and dessert). There is also a section on chutneys. “Chutneys are a wonderful place to start for both new cooks and new-to-the-Subcontinent cooks because they either require no cooking at all or employ familiar cooking techniques,” Aarti shares. What makes this book stand apart are the anecdotes about how her mother and grandmother cooked these dishes — how they made exotic-sounding dishes sound familiar and comforting for their family. Before you get cooking, read Aarti’s introduction to common Indian spices — there’s no such thing as an intimidation factor in this book. FN Dish strongly suggests you read through the introduction, then run (not walk) to recipes for Eggs Poached in Tomato Sauce, Lasagna Cupcakes, Lucia-Lucica Fried Rice, Pregnancy Potatoes, Indian Street Corn, and Homemade “Magic Shell” with Garam Masala and Sea Salt.

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