Recommendations

"This is the best vegetarian phở I’ve ever had. The depth of flavor may have you wondering if chef Diep Tran snuck some beef stock into it! This delicious phở is packed with rice noodles, fresh vegetables, thinly sliced crispy tofu and topped with fried chiles and crispy garlic. Don’t forget to stir in the requisite bean sprouts, Thai basil, jalapeños and a fresh squeeze of lime. This is the ultimate slurping comfort food for a cold winter’s day."