Shoney’s Invites America to Enjoy its Home-Style Easter Buffet

Posted on March 17, 2016.

The Hunt for a Delicious Meal Ends at Shoney’s; Easter Buffet Includes Freshly Prepared Holiday Favorites

For nearly 70 years, Shoney’s has been America’s Dinner Table and it will continue that tradition on Easter Sunday, March 27, 2016 as it will feature a home-cooked Easter Buffet, featuring traditional holiday favorites, freshly prepared, all for a great value.

“Easter is a special day at Shoney’s and we want to share this holiday with friends and neighbors by providing home-style goodness for an incredible value,” said Shoney’s Chairman and CEO David Davoudpour. “It’s one of our team members’ favorite days as they get to serve delicious family favorites, with warm, southern-style hospitality to our valued guests. So, your hunt for a delicious meal is over … hop over to Shoney’s on this special day.”

David Davoudpour, Shoney’s Chairman and CEO

Davoudpour, who acquired Shoney’s in 2007, has been on a driven and spirited mission to revive and reinvigorate Shoney’s family-friendly, southern style restaurants, which was one of the premier family dining concepts in the United States. In order to get back to what Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/.

Shoney’s is a Nashville-based company with approximately 150 restaurants in 16 states. Since its humble beginnings in 1947 as a Charleston, West Virginia drive-in restaurant, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. You can also follow Shoney’s on Facebook, Twitter @Shoneys and YouTube.