But probably the most popular (and for good reason) use for perfectly plump, vine ripened tomatoes is the caprese salad. Something about basil, mozzarella, and tomato just works like very few things do. This particular recipe takes it a step further with a sassy basil vinaigrette to top it all off.

This is one situation where you should definitely spring for the good stuff. Get a nice ball of the freshest mozzarella you can find. If you happen to have a local artisan cheese seller like The Bloomy Rind here in Nashville, that is very easy to do. A delicate, fresh mozzarella makes all the difference here.

Tip: slicing fresh mozzarella can be tricky indeed. Rather than a knife, try using a piece of fishing line or unflavored dental floss for clean, uniform slices.

Speaking of tomatoes, this weekend just happens to be Nashville’s Tomato Art Fest. During the event last year, we devoured some tasty heirloom BLT’s, cooled down with some different and delicious tomato citrus sorbet, and saw more than our fare share of tomato-costumed folks celebrating this summer fruit. We’ll be there, NOT dressed as tomatoes (my love for tomatoes only goes so far), but enjoying the sights and tastes nonetheless.

Directions:

For vinaigrette, add the shallot, basil, water, vinegar, pepper flakes, and sea salt in a food processor or blender. Puree, slowly drizzling in the olive oil, until smooth.

To assemble, layer the tomato, fresh mozzarella and basil leaves. Season with a bit of sea salt and freshly ground black pepper, and repeat with remaining layers for each tomato. Drizzle with vinaigrette and garnish with more basil leaves.

Extra vinaigrette can be stored in the refrigerator for up to 2 weeks.

Did you make this recipe?

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Mmmm… I love some good caprese! Ever since I came to Italy in April I’ve been eating it as much I could… BUT I have to say that I’ve almost reached that point where I want to eat something else. Something… winter-y, maybe? I know. Crazy talk.

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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More...)