Directions

Prep

5 m

Cook

5 m

Ready In

20 m

Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.

Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.

Reviews 7

8 Ratings

GoingForIt

12/21/2006

I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead. They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!