Pinchpodge: A Recipe Blog

Welcome to my online recipe box! I have tried and failed to keep up with one in the past, but I plan on cooking up a storm and posting my creations often. I make everything from breakfast to late night dessert. My cooking tends to be unique.. so expect to see interesting flavor combos and healthy, modern re-dos of the classics.

2) In a small bowl, combine the first 6 ingredients. Set
aside. In a large mixing bowl, whisk together the pudding mix, milk, and sour
cream until well combined. Mix in the dry ingredients. Mixture will be thick.

Sunday, June 10, 2012

This may be one of my new favorite things...I found the perfect crunchy breading! Triscuits are packed with fiber and whole grain, way better for you than corn flakes. And I only used to egg white to coat the chicken first (that works just as well as the full egg!) I served it with pasta and marinara sauce.

*pic soon to come*

Ingredients:

-2 boneless/skinless chicken breasts

-20 reduced fat triscuit crackers (approx)

-pepper, to taste

-2 egg whites

Directions:

1) Preheat oven to 375 degrees.

2) Mill the crackers in a food processor and place in a medium, shallow bowl. Toss with pepper. Separate 2 egg whites into another bowl.

3) Coat the chicken in egg whites, then dredge with the cracker mixture. Place in a baking dish lined with foil.

2) Combine drained/rinsed chickpeas and can of peaches in the blender (including water/juice). Blend on high for 3-5 minutes, or until a smooth consistency forms. Push mixture down with a spoon as needed.

Saturday, April 28, 2012

You will never ever ever believe that these brownies have 680 calories...and that's for the whole pan, people. Bonus: it's cheaper than No Pudge! I'm calling them mud brick brownies because of the intense gooeyness.

Ingredients:

-1 pkg instant chocolate pudding mix (fat/sugar free)

-2 cups fat free milk

-dash of cinnamon

-2 Tbsp. sugar substitute (I like stevia)

-1 cup whole grain flour

-2 tsp. baking powder

-1 tsp. baking soda

-1/4 tsp. salt

-1/2-3/4 cup water

Directions:

1) Preheat oven to 350 degrees.

2) Whisk together the pudding mix, cinnamon, and sugar substitute in a large bowl until thickened.Mix in the flour, baking powder, baking soda, and salt. Gradually add water until a cake-like batter forms.