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I’m starting to cook through a great vegan book called “Vegan Vitality – Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle” by Karina Inkster. This is the first recipe I tried from the book. It was quick, simply, and delicious.

I had a bag of frozen broccoli in my freezer that I was determine to do something with. I simply typed in the word “broccoli” into pinterest and a non-vegan version of this recipe appeared. I swapped out the ingredients to make it more vegan friendly and added brown rice. It was quick, simple, and delicious – my favorite kind of dish!

If you make this recipe, be sure to snap a photo and hashtag it #VeggieCurls. I’d love to see what you created!

This is one of my favorite recipes since turning veganish. I even got a few hard core carnivores to eat this during Christmas dinner. It’s an awesome combination of flavor including sweet, sour, salty with a touch of spicy. The eggplant gives a great meaty texture for those looking to substitute vegetables as a main dish.