1. Preheat griddle to medium heat
2. In medium bowl whisk together dry ingredients. In another medium bowl whisk together eggs and buttermilk. Drizzle in butter and whisk together.
3. Using wooden spoon make a well in middle of dry ingredients. Pour in liquid ingredients and stir together. Don’t over beat. That makes for tough pancakes not fluffy!
4. Grease the griddle. I used Pam. You can use butter if you like. Scoop 1/3 cup batter and cook until bubbles form, flip and cook until golden. This recipe, using 1/3 cup, made 9 pancakes. Serve immediately.

Since I was the only one home who enjoyed these this weekend there were leftovers. I wasn’t about to throw them out. I ended up freezing them. Eric took some home with him later in the evening. They taste delicious fresh or warmed up after being frozen. ENJOY!!