Serve up some summer fun with an infused drink. Bartenders & Restaurants these days are spicing up there cocktails with infused liquors. Weather its with fruit, spices and herbs or a combination of both. With these next few simple steps you can create amazing infusions

For years garlic has been the topic of much folklore. In ancient times, its pungent odor was believed to supply strength and courage to those who ate it. Garlic has been used for numerous things including embalming, warding off evil spirits, and curing everything from

Avocados might be known as nature's butter, but they're one of the most nutrient-dense fruits, packed with vitamins, antioxidants, and healthy fats. The only tricky thing is cutting them, de-pitting the and cutting them into uniform pieces. Follow the steps above to produce recipe-ready cubes.

First things first: safety. Be sure to protect your hand with a folded kitchen towel and use a proper shucking knife: a thin, 3" knife with a rounded tip (not to be confused with a pointed oyster knife).

Be alert for two key elements of a ripe pineapple: freshness and deterioration. You are looking for a fresh pineapple, not a rotting one. The stem is the area of the pineapple that feeds sugar to the fruit. It is from here that the pineapple

How To Cooking tips, American, Healthy Recipes & More!

Welcome! Food Chef is a lively online community dedicated to exploring the wondrousness of food. You can find american recipes for dinner, the best culinary recommendations for special occasions, and awesome tips about food and hospitality jobs. Together with Fork In Table, the restaurant guide, and Local Farmers Market Guide (self-explanatory), you’ll find everything you need and more.

Learn how to cooking tips and find the best produce looking up the location of the nearest farmer’s market. Delicious staples of the dinner table start with the freshest ingredients. If you’re going out, find out which restaurant’s menu is getting the most buzz.

Food Chef makes it easy to treat yourself, like your family and friends, to home-cooked, healthy meals. Recipes abound and you will not be short on thoughtful advice. If you’re a business owner, introduce your restaurant on Fork In Table for free; even restaurant staff training guides are available.