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So I have a love of cookbooks and I'm always getting them from my family and whenever I hit up a bookstore. I'm looking for a good Japanese, Thai and Vietnamese ones and was wondering what you guys would recommend for with good traditional recipes?

I'm surprised people still buy cookbooks with the vast options from the internet, thought I was the only one who still enjoys it. I can't contribute to what you're looking for but I just received for Christmas. So far a kale salad has been made and looking forward to more.

If you're into Chinese, I really like Annie Leong. I have a few cookbooks from her and I've made quite a few dishes from her.

Plus, I'm one of those types that love a photo for each recipe which these deliver!

__________________ tiptronic: getting cut off by bicycles since 2007
yam-sies

Books are still cool to have a hard copy of. I sure would rather have a pile of cookbooks in my kitchen over a kooboo reader or whatever the fuck they are called.
My grandma still has recipes that I follow(ish) to this day written on cue cards filed alphabetically since the 40s