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Nutrition, Food Security and HIV: A Compendium of Promising Practices

This compendium presents an analysis of promising practices for the integration of nutrition and food security interventions into HIV services, using examples from Kenya, Malawi, Tanzania, Uganda, and Zambia. The practices outlined include successful approaches that can be replicated by programs, as well as challenges that may be faced.

Related Focus Areas

The Food and Nutrition Technical Assistance III Project (FANTA) is a 5-year cooperative agreement between the U.S. Agency for International Development (USAID) and FHI 360. FANTA aims to improve the health and well-being of vulnerable groups through technical support in the areas of maternal and child health and nutrition in development and emergency contexts, HIV and other infectious diseases, food security and livelihood strengthening, agriculture and nutrition linkages, and emergency assistance in nutrition crises.

This website is made possible by the generous support of the American people through the support of USAID's Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, under terms of Cooperative Agreement No. AID-OAA-A-12-00005, through FANTA, managed by FHI 360. The contents are the responsibility of FHI 360 and do not necessarily reflect the views of USAID or the United States Government.