Mash 1/3 banana with 2 tablespoons of unrefined coconut oil & glaze & heat until mixed, melted and smooth. You can also melt dark chocolate with coconut milk & drizzle over the glaze.

How it's made:

1. Preheat oven to 325.

2. Mix first eight ingredients together in medium mixing bowl. Add egg whites, canola oil, stirring until well-combined. You can add a tad more or less water to achieve desired batter consistency which should be fairly thick.

3. Mist mini donut pan with baking spray. Fill each mold 1/2 full with batter with a spoon or using a Ziploc bag to “pipe” in.

4. Bake 8 minutes. Remove from pan and cool on wire rack.

While glaze is still warm, dunk tops of each donut in glaze or drizzle across the tops with a spoon. Makes 12 mini donuts.