For Gravy fry crumpled hamburger or sausage in frying pan until not pink in the middle, removemeat and set aside, drain out all but a Tbsp of fat and put butter into frying pan and melt untilbubbling . Whip together milk, flour and spices until foamy. Add to melted butter stirringconstantly, add meat if using. Bring to a boil stirring constantly for 5 minutes or until gravystarts to thicken. Remove from heat and set to cool. Gravy will thicken while cooling. Pour overbiscuits and serve. Serves 4