Procaccini's Italian Family Restaurant

Don & Sandy have been building Procaccini's for over 40 years - starting with the purchase of Gino's Pizza in 1969, & later moving to our current location. We don't care if our customers call us Gino's or Procaccini's, as long as they call us.

We are headed by our Executive Chef Michael Dobson, affectionately known in the greater Hartford area as Dobber! Having worked in Gino's during high school, Chef Dobson has gone on to graduate from Johnson and Wales University, and has worked in many of the fine restaurants in the Hartford area for over 20 years. He offers authentic home style Italian dinners, along with weekly specials, all at affordable prices complementing the award winning specialty pizzas and grinders.

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