Nutritional Facts

Directions

In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.Yield: 1 serving.

Originally published as Skillet Seasoned Rice in Taste of Home's Down-Home Diabetic Cookbook
Annual 1995, p248