Reviews of A & A Pizza & Hoagies

Dave posted on 10/20/2014

I just had a steak & cheese hoagie from a& a. I paid $7.60 ,it was good,but very small(still hungry).I recently had the same sandwich from an establishment in the mid valley ind. prk. Same price and just as good,but I could barely finish it.I think at this day in age,you should get what you pay for.

Mary posted on 06/06/2014

I don't care what anyone else thinks. I have been ordering here for years and I never have gotten anything bad. I hope they will always keep up the great work. Thanks A & A !!!!!

Andy posted on 12/24/2013

best damn hot wing hoagie around! i've had about 95% of the menue and never been dissapointed here.

kim posted on 03/20/2013

I am always happy with my food. Today is stromboli and i can't wait.<br />

Casey posted on 03/08/2013

This is one of the worst pizzas I've ever had. It has no flavor whatsoever and the crust tastes like cardboard. Save your money.

rebecca konyves posted on 02/22/2013

Had the chicken wing pizza at a women's study at a friends house last night for the first time and could not get over how tasty the pizza was- spicy but not too spicy. So ordered it tonight so my husband could try it and am going to pick it up in 20 minutes.

Nick posted on 01/15/2013

I got the hot wing Stromboli and it was the best I've ever had. Definetely some of the best food and pizza in the area. The little restaurant is awesome and feels so personal. And the chili is better than my mothers. Definetly recommend this place to everyone wanting some great food and good people.

Matthew lawrence posted on 11/14/2012

80 cent Hormel chili in a bowl costing 4 dollars. Premade frozen dough, American cheese and canned mushrooms. This is not how you make pizza or run a restaurant. Fresh food makes good food and A&A pizza and hoagies needs a serious cooking class. One good thing though is that they forgot to charge us for either our chili or our fries. Which is fair because that crap wasn't worth the 4 dollars we paid for canned chili and soggy fries.