We offered them in the past in our kitchen when our calendar was less filled. Currently the kitchen is often occupied with food preparation for events. We can, however, provide an in-home cooking class as a creative dinner party. Call us to discuss the possibilities.

We generally recommend you plan a half-bottle of wine per person for a 5 á 7, and a full bottle for a dinner or cocktail dinatoire. You may have extra wine at the end of the evening, but you certainly won't run out. We also find that a 60/40 split on wine (red/white) is a good ratio.

Servers come to our kitchen to collect your food and rentals. They normally arrive at your event one hour before guests are expected to do the necessary set-up and final food preparation. During service, they will keep food and beverages flowing and at the end of the event, they clean everything up and return all equipment to Simply Wonderful. Extra food will be left for you (unless it has been at room temperature for too long and is no longer safe to eat). Servers are billed from the time they arrive at our kitchen until they sign out from our kitchen at the end of the evening.

For a 5 á 7, we normally recommend 5-8 “bites” per person, depending upon the age group and time that guests are expected to stay. Guests will normally drink one or two glasses of wine per hour. (We normally pour 6 glasses of wine from a bottle.) If you want the cocktail to become dinner (a cocktail-dinatoire) , we suggest 12-15 "bites", with a selection of 6 savouries and 1 or 2 sweets.

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Simply Wonderful Spices Up the Food Bank Experience at the Welcome Hall Mission
Welcome Hall Mission reaches out to the homeless, to needy families, new immigrants, street youth, and children by providing shelter, food, rehabilitation and social reinsertion programs, and personal counseling services all intended to break the cycle of poverty and to build a better life.
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