For eggplant1 eggplant (The one I used was about 6" long and I could make around 12 slices)
Salt to sprinkle
Oil for brushing

Other12 slices of tomato
Pizza cheese or any blend that will melt
Oregano seasoning
Pepper

Method

Lasagne sheets

Cook them as per instructions on box. OR
In a wide pan take water, add oil, salt and lasagne sheets.
Let it boil. Check after a while if it is cooked al dente.

Chicken

Wash chicken and take a deep vessel filled with water. Add salt. Cover and let it come to a boil. After that cook it without cover. You may add more seasoning and onion, carrot, etc to make a chicken stock. Keep removing the scum that forms on the surface.
Once the chicken is cooked, it will turn white. Allow to cool and make shreds.

Eggplant

Arrange slices in a plate and sprinkle salt to dehydrate the eggplant. After 5 minutes, you will see water droplets on the surface. Pat it with kitchen towel and arrange in a pan. Brush oil on both sides and cook. Let it brown lightly on both sides. Do not burn it.

Chicken spread

Take sour cream in a bowl and lightly whisk with a fork or spoon. Add the seasoning mentioned above and mix well. Add the shredded chicken.

Once all the above are ready we can start making the layers. Preheat oven on 200 degrees.

Take a microwave/oven safe container in which you can make layers. So the depth has to be adequate. (approximately 3")