Pinto Bean Soup

I got inspired for more soup – and a cooked bag of pinto beans that I needed to use.So, I threw this together last night when I got home from Chicago and look forward to eating it this week – and I froze a tub of it too.

Mix all and heat through till boiling. I took a potato masher to it to make it a little thicker. Pretty good. You can add some hot sauce or some sausage would be a good way to change this soup up. Cheap, healthy, good.