Month: March 2013

Swai fish (gotta check my fish card from my nutritionist- not sure how healthy it is) rubbed with homemade Sazon, cauliflower steaks with pesto, roasted beet salad with citrus vinaigrette and feta, and some kind of salad greens I found at the farmer’s market with balsamic vinaigrette.

On the way home from the egg hunt, I was feeling absolutely exhausted. Almost feverishly achy and beyond tired. With one sizeable (though mostly painless) lesion, and some weirdness happening on my bottom lip, I was worried about what this might mean for the direction I’m heading with this flare. I was able to muster […]

Baked sweet potatoes stuffed with veggies. Red onion, garlic, and spinach sautéed in olive oil with a bit of himilayan sea salt. And we always eat the peel. That’s where a lot of the nutrition is. And I made a new variation on the raw brownies. This time they’re raw snickerdoodle bites. This is my […]

Pretty good for frozen pizza. Can’t wait to make my own gf pizza crust. One of these days… Juiced this stuff for an alkalizing green drink. Didn’t even put in any fruit. I was craving as much of that green stuff as I could get- without the sweet. Very strange. This hit the spot. Also […]

I didn’t plan very well for our day out. We spent the afternoon at the zoo and went to a local fair. I brought a few apples and a bunch of grapes. And some pear slices left over from breakfast. Thank goodness for trail mix. That kept me from assaulting the funnel cake guys at […]