Reviewer:

Delicious! I modified it slightly by using 3/4 c sugar, 2 1/2 c of milk and 4 bananas. After pulling the pudding mixture off the stove, I allowed it to cool down to a warmth to prevent my cookies from getting mushy. Simply scrumptious!

Reviewer:

Yes! This is my first 'from scratch' pudding pie, my family LOVED it! Of course, anything with 1 1/2 cups of sugar would please the kids, but hubby and I will prefer less sugar next time. I had too many over ripe bananas on hand so I ended up smashing up one and incorporating it into the milk and sugar mix as it was cooking. Delicious and nice over-all banana flavor.

Reviewer:

This is an easy recipe to pull together. Tweaks I had done was use graham crumbs instead of the wafers. Cut the sugar back to 1/2 cup as others had suggested. I also used 1 tsp. vanilla extract and 1 tsp. banana extract instead of the 2 tsp. vanilla extract. There was several complaints about the pudding not thickening. Please remember the instructions say to stir frequently not constantly. If you stir constantly the pudding will take forever to thicken up. Will be making again but next time will use 2 tsp. of banana extract. Thank you Pat for sharing. And thank you bakergirl for suggesting this recipe.

Reviewer:

I dislike banana pudding made with a mix as well. No idea why the one person said it only tastes of cornstarch and would be better if it used flour when the recipe DOES call for flour. lol This is a very nice tasting recipe although I did cut the sugar to 3/4 c and added 4 banana's instead of 3 just because I LOVE banana's. Thanks for sharing..