Bake for approximately 25 minutes until centers spring back when
lightly pressed. Cool cupcakes on a rack.

Nutrition facts

Serving Size 1 serving

Calories 233

Calories from Fat 63 (27%)

% Daily Value*

12%Total Fat 8g

10%Saturated
Fat 2g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 3g

0%Cholesterol 0mg

5%Sodium 130mg

6%Potassium 193mg

14%Total
Carbohydrate 42g

12%Dietary
Fiber 3g

Sugars 18g

Sugar Alcohols 0g

7%Protein 4g

* Percent Daily Values are based on a 2,000 calorie
diet.

Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.

The information presented in Truestar Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires September 2016.