Garden Chickpea Salad Recipe

Looking for a great summer dish with a difference? This refreshing salad is great on the side or as a luncheon salad. To make it an entree, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan

Nutritional Facts

Directions

For dressing, in a dry small skillet, toast cumin seeds over medium heat until aromatic, stirring frequently. Transfer to a small bowl. Stir in tomato, lemon juice, oil, garlic, salt and cayenne pepper.

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kimspacc User ID: 1340117253096

Reviewed Aug. 23, 2016

"Wonderful! I used a small amount of ground cumin instead. The dressing has a bit of "zip" without overpowering sensitive taste buds."

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elfeonline User ID: 8894389250494

Reviewed Jul. 15, 2016

"Just delicious. I used only 1/2 of the parsley and substituted cilantro for the other half. Fast and easy."

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Beema User ID: 446601247544

Reviewed Apr. 27, 2016

"This delicious salad was republished in the April May issue of Country Woman, and as soon as I saw it I knew it would be a winner on my table. Other than omitting the walnuts I made it exactly as stated, and would not change a thing.. unless, you like an extra kick, as some of the other reviewers mentioned."

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lizv1 User ID: 4758658210688

Reviewed Dec. 9, 2011

"Really enjoyed this.....I like a bit of kick to my food so just added a little hot sauce to the vinaigrette, also cut back on the olive oil. Served the feta separate as the kids don't care for it."

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sandbert User ID: 4692066104944

Reviewed Jun. 16, 2010

"For a little "kick" I added a 2 tablespoons of Melinas "Pepperino" to the olive oil"

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janetmsd User ID: 2175728181322

Reviewed Jun. 14, 2010Edited Apr. 29, 2016

"GREAT salad! I doubled the chickpea amount and had a great meatless main dish salad."

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tkarinas User ID: 438933598132

Reviewed Jun. 14, 2010

"Garden chickpea salad is a family favourite in our home and one we make when we have company coming or just want a simple meal. It tastes so good, we don't usually change much, just the flavour is about all. It's a keeper and definitely going in my recipe box."