Sofia Malagoli, at the end of the first year of
Civil Engineering, decided to start selling their carefully crafted product transforming her dad's passion into a family-run business.

Sofia’s dad, Mr. Daniele Malagoli, is a civil engineer and he continued the family tradition which has its roots in the XVIII century, namely the
production of Traditional Balsamic Vinegar of Modena PDO.

With its 750 certified barrels exclusively for the production of the real Traditional Balsamic Vinegar of Modena PDO, Acetaia Malagoli Daniele is one of the biggest traditional acetaie in Modena.

Now, all members of the family work with great commitment in order to preserve the artisan processes and the high quality standards of their precious black gold.

Their main goal is to transmit the love and the passion they have for the Traditional Balsamic Vinegar of Modena PDO to
their customers.