Party Recipe: Spicy Oven-Roasted Chickpeas

Did you know that a can of chickpeas and a little salt and spice can make a crunchy, terribly addictive snack? It's so easy! Here's how...

When you roast chickpeas they shrivel up just a little into dry and crunchy globes. They're like wasabi peas - tiny, easy to eat, and addictive. We shake salt and garam masala over ours.

We just discovered this little technique, but it's quite popular - you can find many recipes on the internet for roasted and fried chickpeas. Here's how we do it. Have you ever tried this, and how do you make them?