California Cookbook

Winter Green Salad With Walnuts and Persimmons

Los Angeles Times

By Charity Ferreira | Jan. 3, 2001

Want to take your weeknight dinners a step further? Supermarkets carry an ever-increasing variety of quality prepared foods that can elevate a typical meal to something memorable. Black olive tapenade, found in the condiment aisle of well-stocked stores, is a ...
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Want to take your weeknight dinners a step further? Supermarkets carry an ever-increasing variety of quality prepared foods that can elevate a typical meal to something memorable.

Black olive tapenade, found in the condiment aisle of well-stocked stores, is a great topping for these quick salmon burgers. Serve them with an easy salad of slightly bitter winter lettuces with walnuts and sliced persimmons.