The Brasserie Restaurant

With its contemporary styling and light, airy feel, our Brasserie has an atmosphere that is all its own. This is the perfect setting in which to sit back and enjoy the fine cuisine prepared by our Executive Chef Kevin Mantle and his talented team.

Our imaginative menu is bursting with ideas, with many dishes that feature fresh, local produce. You can choose from the table d'hôte menu, which is changed daily, or the a la carte menu, together with a tempting selection of fine wines.

Non residents are welcome. We are happy to help with any special dietary requirements.