Dressings

Manicardi’s Balsamic Dressing offers a special harmony
thanks to its high content of cooked must that gives
a lower acidity to the product in comparison to Balsamic Vinegar
and therefore a great softness of taste.

DRESSING
WITH VINEGAR OF MODENAMulberry, cherry, juniper.

we suggest it with
Vegetables and cruditees, main courses with eggs and meat, cheese.
Special with fruit-salad and ice-cream.

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