Gyros

Gyros

I recently returned from New York City, where I had probably the best Gyro, purchased right on the street corner, I've had in a long time. I've never tried making one for myself at home and every place I get one around here (Colorado), the taste of the sauce is different. Thus, some are better than others. What are some of your recipes or ways of making a delicious Gyro right at home? :-)