If I'm being honest, sometimes I get a little jealous of Owen's breakfasts. There are the maple-syrup drenched waffles before preschool. The crumb-topped blueberry muffins. The weekend trips to the bakery where he has a chocolate frosted donut with rainbow sprinkles and I have...a cup of coffee. ...

Welcome!

Hi! I'm Lucy. Turnip the Oven is my vegetable-focused food blog, but sometimes I'm sidetracked by dessert. My recipes are simple and approachable, and I use fresh, seasonal ingredients. I hope I inspire you to eat more plants…and cookies.