Bar Los Diamantes, Granada

Dabble in an experience that will not only introduce you to local flavors but also a long-embedded bar culture where tapas are on the house. So, as your sherries and cocktails keep flowing, plates of fried seafood also keep rolling out. Clams, grilled squid, fried prawns, anchovies and fried calamari are the tapas that fill out the menu. The atmosphere is always buzzing and service is super-efficient, given the place is packed with locals all the time.