Orange Beef Stir-Fry

A stir fry is a great option for weeknight dinners. This recipe can be done in under 30 minutes and it's packed with exciting and bright flavors. I suggest you make a citrus sauce that will go well with the beef and add all natural flavors. Orange is a great option because its juice can be used for the sauce, the orange segments can add texture to the stir fry and its zest goes wonderfully as a final touch of flavor and garnish.MORE +LESS -

Ingredients

1

cup orange juice

1

tablespoon grated orange zest

3

tablespoons soy sauce

1

tablespoon cornstarch

1

lb boneless beef sirloin steak, cut into thin strips

1 1/2

tablespoons olive oil

3

cloves garlic, chopped

1

cup baby corn, cut in half

1

cup red bell pepper, julienned

1/2

cup green onions

3

cups orange segments, cut in half

Extra grated orange zest for garnishing

Directions

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1

In a small bowl, combine the first four ingredients until smooth; set aside.

2

In a large skillet, stir-fry beef in 1 tablespoon of olive oil for 6-8 minutes or until the beef is no longer pink. Remove from skillet and keep warm.

Add beef and orange segments and stir them 1 more minute until they heat through.

7

Garnish with extra orange zest and serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

A stir fry is a great option for weeknight dinners. This recipe can be done in under 30 minutes and it's packed with exciting and bright flavors. I suggest you make a citrus sauce that will go well with the beef and add all natural flavors. Orange is a great option because its juice can be used for the sauce, the orange segments can add texture to the stir fry and its zest goes wonderfully as a final touch of flavor and garnish.