Because they’re pickled the jalapeños are zesty without being too hot. Use it anywhere we use cucumber relish, but we really like it with scrambled eggs in the winter when quick cooking vegetables have been replaced by slow cooking root crops.

These surprising crunchy Dilly Beans aren’t for the faint of heart. They certainly pack a punch, but even though you’re lamaze breathing to cool your mouth on the way back to the jar, you can’t help yourself, back you must go.

Fresh green almonds are fuzzy, prune-sized fruits that surround the soft, embryonic alonds. In the middle east they are enjoyed fresh with just a dip of salt. This recipe for hot pickled green almonds is a nice for salads and snacking.