Nutrition Facts

Originally published as Shredded Lime Chicken Tortilla Cups in Skinny Instant Pot

Total Time

Prep: 15 min. Cook: 10 min.

Makes

16 servings (1/4 cup each)

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken appetizer. The dish can be made ahead of time, and leftovers are great the next day as a burrito filling. —Lori Terry, Chicago, Illinois