15 South Main in Driggs, Idaho
Open Tuesday — Sunday
10 a.m. to 10 p.m.

Locally grown, raised and sourced by Chef Steve Murphy and his preferred group of talented farmers, cheese producers, butchers and gardeners. Comfort cuisine at its finest for every budget, group size or dietary guideline. Specializing in unique prime cuts, gluten free and vegan alternatives. Menus created especially for you, same day.

A unique way to be educated by a culinary professional in the comfort of your home. CIA trained, chef will assist with your themed event perfect for groups typically sized between 8 to 14. Food & wine pairing, Wok training, sushi rolling, ravioli recipes, gluten free, Mexican, tapas, southern cookery, Caribbean flare, or grill mastering are a few samples of great events for great guests.