News & Media

The Emerging Revolution in Yeast for Craft Brewers by Cormac O'Cleirigh

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With the majority of beer’s flavor and style created by yeast, it’s no stretch to say that yeast is a large part of what puts the 'craft' in craft brewing. What’s exciting for craft brewers is that the emerging revolution in brewer’s yeast means even more intriguing variations in craft beer styles and flavors, as well as improved quality control and consistency, are shortly on the way.