Hip breakfasts 24 hours a day, but only Thursday through Sunday evening. (Also open until 3 am Wednesdays). Vegan, vegetarian and gluten-free options. The pulled pork and grits is a star, but a real draw here is the daily blind special, just $7 as long as you don't ask what it is. $4-$13.

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Mismatched chairs, mason jar glasses, a chandelier made out of whisks, vintage envelopes, local purveyors listed on one chalkboard, ironic quotes written across others, Sriracha on the menu as an ingredient and a backstory involving the restaurant's concept originating on bar napkins in Guatemala.