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Thursday, July 30, 2009

Apple Onion Bread with Cheddar Cheese

From the kitchen of One Perfect Bite...This is a wonderfully savory bread that can be made by beginners, but it's so flavorful I suspect that experienced bakers will try it as well. Mary Woodruff develop this prize winning recipe for the Vidalia Onion Festival. A "cheat" gets the recipe off to a quick start. A packaged hot roll mix is used as a base for the loaf. What makes this bread a standout are the ingredients added to the dough. Purists can add those "extras" to a homemade dough and achieve the same results. This is the winning recipe.

Apple Onion Bread with Cheddar Cheese...from the kitchen of One Perfect Bite

Directions:1) Melt butter in a small skillet set over medium heat. Add apple and onion and saute until tender. Set aside.2) Place contents of roll mix in a large bowl. Open yeast package and whisk into flour. Stir in cheese, red pepper and caraway seeds; mix well. Add egg, water and apple-onion mixture; mix with a wooden spoon until mixture pulls away from sides of bowl.3) Transfer dough to a lightly floured work surface; knead for 5 minutes.4) Return dough to bowl; cover with plastic wrap and let dough rest for 5 minutes.5) Grease a 6 to 8 cup bread pan. Place dough in pan; cover with plastic wrap and let it rise for 30 minutes.6) Meanwhile, preheat oven to 375 degrees F.7) Bake the bread for 30 to 35 minutes, until golden brown and loaf sounds hollow when thumped. Yield: 1 loaf.

Oh Sweet Angel, I am knocking at the door. I need some bread and cup of tea please? That looks absolutely wonderful this morning. Warm out of the oven with some real sweet butter. Absolutely devine. Stop by and say hi today. I have been a busy girl. Have a wonderful blessed day. Thanks for making me smile my angel. Country Hugs and love, Sherry

I know I woould really like this. I love Apples, I love onions, use them in cooking every day. I have been known in my family as a cheese lover. Now you know why I would love this bread. Thanks for posting it.

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