I've decided I would like to venture into the world of bread baking. I've never done it before and, quite frankly, the idea intimidates me. I think I'm nervous because so much precision is required. What if I put too much water in? Or don't knead the dough long enough? Ugh, these are all questions that have kept me out of the game until now.

I have faced intimidation before (it took me weeks to get over the idea of roasting tomatoes), but I can't let it stop me anymore. As I mentioned last week, preparing different meals more regularly has really helped me feel more confident, even when I mess up. It's with this new found confidence that I'll be trying something new, but I would still LOVE your tips, suggestions, recommendations, or warnings. :)

(Photos from Quiet Like Horses. Sobrina makes bread making look like nothing! Check out her recipes here)