Uramaki «Philadelphia» How to make Sushi

Step 2:
Take a cutting board, a sharp knife, a bamboo mat covered with plastic wrap and a bowl of clean water.

Step 3:
Slice the salmon fillet lengthwise with the grain of the fish, as thin as you can. The slices should be a little wider, than the width of the finished roll.

Step 4:
Place the nori on the top of the mat shiny side down. Take a handful of rice and cover the nori sheet with it evenly. Let the rice go beyond the nori edge a bit at the bottom. Wash your hands in the bowl.

Step 5:
Cover the rice with the bottom part of the mat and gently press on it to make the rice layer even.

Step 6:
Flip the mat over and unfold it.

Step 7:
Spread the cream cheese in the center of the nori with a teaspoon.

Step 8:
Position your thumbs under the edge of the mat closest to you and start lifing it. With your fingers, stick the uncovered part of nori to the cheese.

Step 9:
Finish rolling and squeeze the roll to form a tube shape.

Step 10:
Lay 2 slices of salmon evenly on top of the roll. Place them close to each other.

Step 11:
Wrap the roll in the mat again, pressing fish and rice together to shape the roll.

Step 12:
Put the roll on the cutting board and cut it in half with a wet knife. Then put the two halves together and cut off the outside edges of the roll for a clean look.

Step 13:
Cut both parts in half again and then again to get eight pieces. Moisten the knife before each cut.