Ingredients

4 red bell peppers

1/4 cup extra-virgin olive oil

2 garlic cloves, peeled

2 cups crumbled feta cheese

Preparation

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

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Recent Review

Great recipe; received lots of compliments, and it makes a lot of dip. I made it in warmer weather when I could still roast the peppers on the outdoor grill. Trying to figure out how to do it now that winter is upon us; don't want to smoke up the kitchen roasting the peppers under the broiler.