Egg Allergy Diet

General guidelines for egg allergy:

The key to an allergy free diet is to avoid foods or products containing the food to which you are allergic.

Eggs are a commonly used food that may cause food sensitivity reactions. Persons with egg sensitivity may not find it difficult to eliminate visible eggs, but may not be aware of the variety of food products that contain eggs. In order to avoid foods that contain eggs, it is important to read food labels.