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The Little Tokyo Story

Originally from Taiwan, the owner moved to the United States in 1998, and his wife followed shortly thereafter. Their dream was to open a sushi restaurant in the Houston area. He received 4 years training in the art of sushi. In total, he has worked in the sushi restaurant business for 11 years. During that time, he understood the importance of offering quality sushi in fun and friendly environment. He and his wife took this idea, and opened the first Little Tokyo Restaurant in 2002 on Fairmont Parkway. They have stayed true to their belief that the restaurant should be warm and inviting to their customers. With this business model, Little Tokyo grew in popularity over the years, and the restaurant is hugely successful. In 2007, the Pearland location opened and has been proudly serving the community ever since. One of the benefits to the community has been first meaningful employment for dozens of young adults.

Choosing sushi was easy for these two. They wanted to serve wonderful healthy food to their customers. When you dine at Little Tokyo, you will receive the freshest food made specifically to your order. Time and care is taken for every order. Although this takes a little longer to prepare, we are certain that you will agree it is worth the wait.

Latest News: In 2009, the Pearland location received an amazing facelift. New décor provides the warm ambience of a contemporary Asian restaurant. Plans are in the works to expand and remodel the ever popular Fairmont Parkway location.