SherwoodAle & Cider on Tap

Sleepy Hollow Nut Brown This longtime favorite has a chestnut color and medium body that will cast an otherworldly spell over you. The complex malt character, well balanced with Chinook and US Golding hops, will have you walking in a continual reverie. Legend has it that Ichabod Crane downed a few Nut Brown Ales listening to local ghost tales and scary legends at the Van Tassel merry-making party before his fateful trip home Hops: Nugget and US Golding OG: 1.050 TG: 1.011 ABV: 5.03 IBU: 17 SRM: 18

Reverse Order ISA Brewed by special request for Wilsonville’s head manager Emily Corley’s upcoming wedding, this beer is loaded with the happy couples favorite hop flavors in mind. While not a “true” beer style, India session ales wed the light approachability of golden ales with the hoppiness of an IPA. Aromas of freshly grated citrus dance with the smooth maltiness of Northwest Pilsner malt in this aromatic and approachable beer. Hops: Cascade, Centennial, Chinook, Meridian, Mosaic OG: 1.050 TG: 1.008 ABV: 5.42 IBU: 66 SRM:4

Yule Log Porter Let the glow of this full bodied beer brighten your palette with notes of roasted coffee, dark chocolate, caramelized almonds, and fresh dates. A diverse malt bill ensures that each pint of yule log porter is layered with warm malty goodness. Much like a fine dark chocolate, this beer exhibits a smooth mouthfeel which drifts off into a semi sweet finish with only the slightest residual bitterness to balance. Hops: Perle, Goldings OG: 1.064 TG: 1.017 ABV: 6.06 IBU: 24 SRM: 28

Secret Trail Pale Aromas of zested oranges peels intermingled with the scent of freshly toasted barley. Both hops and malt make an appearance without overshadowing each other. Secret Trail is light in body but full in flavor making it an ideal craft session beer. Hops: Cascade, Centennial, Chinook, Meridian OG: 1.049 TG: 1.012 ABV: 4.77 IBU: 48 SRM: 6

On Nitro Tap:Surly Leprechaun Stout It’s a little known fact that traditional dry stouts such as Guinness are blended with a small portion of soured stout, around 3%. This helps to give the beer a dryer finish and added complexity. Acid malt allows for a similar affect without the difficulties associated with microbe souring. For even greater authenticity brewing salts were carefully added to match the brewing water of Dublin, Ireland, a city world renowned for its dark beers. Surly Leprechaun is light and dry, with prominent notes of roasted coffee and toasted bread throughout. OG: 1.050 TG: 1.012 ABV: 4.9 IBU: 30 SRM: 13

Terminator Stout Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year. Malts: Premium 2-row , Munich Malt, 40L Crystal, & Black Barley Hops: Chinook and Cascade OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35

Ruby One of our most popular standards, we still make Ruby with the same aims we had when brewing the first batch back in March 1986: To create an ale light, crisp and refreshingly fruity. Great Western Premium 2-row and 42 pounds of Oregon-grown and processed raspberry puree is used to craft every colorful batch. Simple but delicious. Taste the original! Malts: Premium 2-row Malt Hops: Vary Fruit: Raspberries OG: 1.039 TG: 1.005 ABV: 4.39