I like to cook but I don’t do it as often as I should. It’s a pain to cook for just one person and often it just doesn’t seem worth the effort. But I’ve been cooking more often over the last few months and it’s because of Blue Apron.

Every other week or so I get a box delivered. It has instructions and all the ingredients for three recipes and each recipe makes two servings.
Some of the recipes stretch to three servings, but whether they do or not I get the current meal and one serving of leftovers to take to work for lunch. That works out near perfectly for me.

I also get to try lots of different kinds of food without having to buy lots of specialty or hard to find ingredients. If I like something a lot, I have the recipe and can go ahead and invest in the special items it may need.

Using the Blue Apron service helps my budget because I’m not wasting ingredients. It also expands my culinary experience and food palette. I’d recommend it if you’re interested in either.

It’s been eleven months since I posted here – good intentions got swept up in the chaos and shadows that sometimes overtakes life. 2017 was a busy year.

One of reasons this blog faded was because I didn’t have space to do much in the way of crafting. The biggest event of 2017 changed that. I moved from a 500 square foot, one bedroom apartment to a two bedroom condo with almost twice as much room. Now I can find all my craft supplies without digging through stacks of bins and boxes. And my craft table isn’t piled high with some of those same bins and boxes.

Things are still a little crazy – I’m working swing shift for a few months as an instructor for our new hires at work, and I’m concentrating on my writing. But crafting is still important to me. So I’m going to start posting here again and by the beginning of 2018 I’m going to start actively working on it again.

I dropped off on the Spotlights I was posting too – and I’ll be bringing them back – along with book reviews and other wanderings in the shadows.