California Turkey Club Wrap Recipe

Anything with avocado is wonderful in my book — and my kids’ books too. We all adore the soft, creamy flesh of avocados. Whether it’s eaten just cut from the pit or mashed into guacamole, you can bet that Will and Paige will gobble it up fast.

So, when I started thinking about making wraps for lunch when a relative visited this past weekend, I decided first on a Turkey Club … and then decided to make it California-style with the addition of avocado slices.

The result was a craveworthy, hearty sandwich with a wonderful creaminess, fabulous crunchy and total deliciousness. It was a little big for little Paige (she unrolled it and ate the contents with a fork), but Will really liked it. And I loved it.