I wanted to make some quinoa the other day, and usually I make the same dish each time. It is SO delicious - but I decided to try something different. I found this recipe on Bon Appetit. A quinoa and spring vegetable pilaf. I followed the recipe for the most part, but left out or added a few things. I didn't find it to be SUPER flavourful, so I added some feta cheese at the end and some roasted tomatoes which did the trick for me. It was a light and tasty meal.

From Bon Appetit: Bring 2 1/2 cups water to boil in small saucepan. Add quinoa and 1 teaspoon salt; return to boil, then reduce heat to low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 17 minutes. Drain if necessary.