Our dehydrated, toasted white onions are made by heating white onions until they turn golden brown, giving them a sautéed flavor. You can use these toasted onions in place of white onions in any recipe for a milder, less pungent flavor. Try these as-is in soups, stews or meatloaf.

The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.”
- James Beard (1903-1985)

About 5 tsp. dried white onion will yield ¼ cup re-hydrated onion. Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of slicing onions.