Kori Gassi or manglorean style chicken curry is a traditional and popular dish made with an array of aromatic spices, chillies, curry leaves, tamarind and coconut milk – having loads of depth, flavour and aroma. The use of fresh coconut and spices is important...

This mutton curry comes from the heart of Punjab which makes one drool and head straight to the kitchen. A simple and easy curry with aromatic spices and great flavour. I make this curry very often and it is one of my family favourites. A dish for all meat-lovers...