Product Description

Flow chart of Mustard Oil Plant manufacturerOilseeds→Materials dosing →Magnetic separation→Cleaning→Crusher→Flaker→ Extrusion Puffing →Counter-current drying→To leaching plantPretreatment process for vertical cutlery sterilizer, spoon sterilizera. Cleaning device:To remove various impurities in oilseeds.b. Crushing machine: Oilseeds are crushed into 6-8 pieces. In order to meet the requirements of crushing, the peanut is suitable for crushing with the moisture of 7% to 12%.c. Softening Process: The purpose of softening is to adjust the moisture and temperature of oil, and make it soft.d. Flaking process: Rolling raw material into flakes, and the purpose is to increase surface area, destroy the peanut cell tissue, shorten the way of oil out from cake.e. Cooking process: Use steam cooking, inject direct steam and cook the flakes to meet the requirement of oil press.Pressing process of vertical cutlery sterilizer, spoon sterilizer:a. Pre-press: Press the flakes to leave about 16%-18% in the cake. The cake will go to extraction processMain Section Introduction of the refining process for vertical cutlery sterilizer, spoon sterilizer:a. Refining section: used to P-acid de-gumming, alkali refining de-acid and water rinsing.b. Decoloration Section: used to remove off pigments, bleaching oils and grease dehydrate.c. Deodorization Section: to remove off the odor components in oil.d. Dewaxing Section: used to remove off the wax in the oil, in order to get the high quality oil.

vertical cutlery sterilizer, spoon sterilizer

Product Description

Simple Introduction:

1. This cutlery sterilizer can be used for canned food, Meat,fish,surimi,canned,pet food,low acid drinks has been developed to specific to clients needs,in the field of food and beverage industries,present in the sausage,milk drink,mixed congee ect.

2. It is specially designed so that the user can have a complete control over temperature, pressure, time, sterilization value.