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We can still remember the first time we had a “real” taco: a warm, soft tortilla covered in a jumble of meat and crumbled queso fresco, topped off with lime juice and shredded cilantro. In just a bite, the memory of a whole childhood’s worth of “taco nights” was erased, with their hard shells and ground beef and “Mexican blend” cheese, and our mental definition of a “taco” was changed forever. It felt a little strange at first, but by bite number two, we were okay with the update.

There’s no better way to get a party started than with a taco (and we mean “taco”) extravaganza. Just pick a couple of different fillings from our 14 favorites in this slideshow, cook them all up, and let your guests do the rest!