Creamy Corn Pudding

This side dish is simple to prepare and makes for a great addition to any holiday spread.

Servings: 12-15

Ingredients:

3× 12 oz cans

Whole Kernel Corn

2× 12 oz cans

Creamed Corn

1

Sleeve Saltine Crackers

½ cup

Milk

1 stick

Butter

¼ tsp

Salt

¼ tsp

Pepper

Directions:

Preheat oven to 325 degrees. Grind crackers in a plastic bag with a rolling pin or with a food processor. Mix all ingredients except butter in large casserole dish. Slice stick of butter into small pieces and stick pieces in various places in the dish. Bake for 50 minutes.