Every year, school dinner celebrates one community from many cultures

Posted
Friday, May 5, 2017 12:03 am

Reinalyn Rosario helps her children, Victoria and Eric, get food at P.S. 81’s annual international dinner and raffle. Rosario also is a 1997 P.S. 81 graduate and was happy that the school continued the tradition.

Julius Constantine Motal

Lumpia, a Filipino dish, is one of the many international offerings at P.S. 81’s annual international dinner and raffle. Parent and P.S. 81 graduate Reinalyn Rosario made the dish to celebrate her Filipino culture.

Julius Constantine Motal

Armita Hikmat considers the plate of food at P.S. 81’s annual international dinner and raffle. Dinner attendees could chose from a wide variety of cuisines.

Julius Constantine Motal

Farmangez Hikmat, left, helps her two sons get food at the annual international dinner raffle at the Robert J. Christen School, P.S. 81. Students and parents had a chance to experience other cultures through good food.

Julius Constantine Motal

Diversity was on display at P.S. 81’s cafeteria on April 27 as parents and children shared their favorite dishes from their home countries.”

By Lisa Herndon

At the Robert J. Christen School, P.S. 81, last Thursday, you could eat food dishes from around the world and never leave the cafeteria.

You could have some cabbage pie, made Russian style. Manicotti, made to feel like you were in Italy. Or corn and mashed potatoes made the Irish way.

The school held its annual international dinner and raffle April 27 where families brought dishes reflecting their family roots. The evening, attended by more than 70 people, was a way for the school to celebrate its diversity. And some parents, and some graduates, took part in a longstanding tradition that dates back to when they walked the halls as students.

“I think it’s very important that kids can see from which country they came and what countries their friends are from, and they make new friends here as well,” parent Farmangez Hikmat said.

The international dinner also gave her the opportunity to meet friends of her daughter Armita as well as their families. Hikmat brought a dish she called “orzuk,” which she described as the national dish in Tajikistan, a landlocked Asian country located between Kyrgyzstan and Pakistan. The dish, she said, tasted similar to a doughnut but has a different shape.

Armita cracked a small smile as she showed off her colorful dress, the kind worn by many young ladies in the country.

For Reinalyn Rosario, the evening meant being a part of the school tradition she participated in as a student — and one she was happy the school still continued. The 1997 graduate added that some of her former teachers were still at the school.

She brought lumpia, a Filipino spring roll, to celebrate her heritage. An evening like this, Rosario said, helps her second-grade daughter Victoria and her first-grade son Eric learn more about their culture. Rosario’s husband is Puerto Rican, and the family tends to eat more Puerto Rican cuisine at home rather than dishes from the Philippines.

“I want them to learn that America is the melting pot of the world,” America Rosario, the parent association co-president, said. “There is no way better in such a cultural and diverse neighborhood than to have an event like this.”

America Rosario, a 1991 graduate who is not related to Reinalyn Rosario, said this was his daughter Bethany’s last year at school and was happy he played a role in keeping the tradition going.

“I really want them to learn that we really are a Utopia for the rest of the world because we have many different cultures and many different nationalities,” Principal Anne Kirrane said.

No one seemed to recall the year the school first began its international dinner events, but those organizing it said it has been a tradition that has gone on for more than 20 years.

“My daughter has a lot of friends from many countries,” like the Dominican Republic, and including those from Central Asia, Hikmat said. “I think this school does a great job of having this dinner today.”