Fat Substitutes (Sucrose Polyester, Microparticulated Whey Protein Concentrate) AKA “Simplesse” is a multi-functional dairy ingredient made from whey protein concentrate that is used as a fat substitute. Note: Commonly used in low-calorie foods.

Microparticularized Whey Protein is a synthetic fat substitute. Through the addition of heat, particles of this protein are created and produce a white powder with a perceived fluid/fat like consistency. It is used as a fat substitute and emulsifier, mainly… Read More

Sucrose Polyester is a synthetic fat substitute. It contains no calories and is used as a fat and oil substitute in common foods. It cannot be digested by humans. Sucrose Polyester can be found in prepackaged foods like potato… Read More