cooking with bruce and mark

Homemade Bagels - YES, they're worth it!

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Unless you live in Fair Lawn New Jersey - home of Hot Bagels on
Morlot Ave - then you need to be making your own bagels. Since the
closing of H&H in NYC, most bagel store bagels are good, at
best, and dare we say all supermarket bagels suck. There we said
it. Now, making your own bagels is a 3 step process.... 1. Dough -
simple, made in the food processor and allowed to rise. 2. Shape -
we explain how, then boil for 1 minute. Then bake. It's faster than
getting your car and driving to Fair Lawn - and to be honest, these
might even be better.

About the Podcast

Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.