San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm
(Resident Chef)
Wed 4th Mar 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish
more »

Primo Italiano - Italy from Country to Coast: 5.30-9:30pm
(Resident Chef)
Thu 5th Mar 2015
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with
more »

Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm
(Resident Chef)
Fri 6th Mar 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to
more »

BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm
(House Wine AND Resident Chef)
Sat 7th Mar 2015
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip
more »

The First Step: The Knife Skills Class 11am-3pm
(Resident Chef)
Sat 7th Mar 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own
more »

Mamma Mia: The Original Italian Class 5.30-9:30pm
(Resident Chef)
Sun 8th Mar 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm
(Resident Chef)
Mon 9th Mar 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will
more »

Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm
(Resident Chef)
Tue 10th Mar 2015
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being
more »

My Thai - Take on Thai Cuisine - 5.30-9.30pm
(Resident Chef)
Wed 11th Mar 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy,
more »

Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm
(Resident Chef)
Thu 12th Mar 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with
more »

Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm
(Resident Chef)
Fri 13th Mar 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
more »

La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm
(Resident Chef)
Sun 15th Mar 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s
more »

Ocean Potion: The Seafood Class 5.30-9:30pm
(Resident Chef)
Mon 16th Mar 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood
more »

French Food Revolution - France from Field to Shore: 5.30-9:30pm
(Resident Chef)
Wed 18th Mar 2015
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at
more »

The Comfort Foods Class 5.30-9.30pm
(Resident Chef)
Thu 19th Mar 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that
more »

It takes Two - A Class for Couples 5.30-9.30pm
(Resident Chef)
Fri 20th Mar 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both
more »

Mamma Mia: The Original Italian Class 5.30-9:30pm
(Resident Chef)
Sat 21st Mar 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

Mamma Mia: The Original Italian Class 11am-3pm
(Resident Chef)
Sat 21st Mar 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm
(Resident Chef)
Sun 22nd Mar 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with
more »

Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm
(Resident Chef)
Mon 23rd Mar 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots
more »

Meat Eaters Unite: The Meat Class 5.30-9:30pm
(Resident Chef)
Wed 25th Mar 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it
more »

Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm
(House Wine AND Resident Chef)
Fri 27th Mar 2015
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine
more »

Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm
(Resident Chef)
Sun 29th Mar 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to
more »

Ooh La La: The French Class 5.30-9:30pm
(Resident Chef)
Mon 30th Mar 2015
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and
more »

Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm
(Resident Chef)
Wed 1st Apr 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots
more »

The Comfort Foods Class 5.30-9.30pm
(Resident Chef)
Fri 3rd Apr 2015
Sure, it's always sad to see Summer go, but let's look at it this way: fall and winter are the seasons of comfort: cozy sweaters, warming fires, and that
more »

Ocean Potion: The Seafood Class 11am-3pm
(Resident Chef)
Sat 4th Apr 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood
more »

Ocean Potion: The Seafood Class 5.30-9:30pm
(Resident Chef)
Sat 4th Apr 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood
more »

Mamma Mia: The Original Italian Class 5.30-9:30pm
(Resident Chef)
Sun 5th Apr 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm
(Resident Chef)
Tue 7th Apr 2015
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters.
more »

Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm
(Resident Chef)
Fri 10th Apr 2015
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of
more »

It takes Two - A Class for Couples 5.30-9.30pm
(Resident Chef)
Sat 11th Apr 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both
more »

The First Step: The Knife Skills Class 11am-3pm
(Resident Chef)
Sat 11th Apr 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own
more »

Bon Appétit: A Class Inspired by Julia Child's 'Mastering the Art of French Cooking' 5:30-9:30pm
(Resident Chef)
Sun 12th Apr 2015
Channel your inner Julia Child as you learn to conquer a selection of classical French recipes as featured in Child's legendary cookbook "Mastering the Art of French Cooking'. Get
more »

Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm
(Resident Chef)
Wed 15th Apr 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
more »

My Thai - Take on Thai Cuisine - 5.30-9.30pm
(Resident Chef)
Thu 16th Apr 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy,
more »

Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm
(Resident Chef)
Fri 17th Apr 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes.
This class begins with a lesson in
more »

Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm
(Resident Chef)
Sun 19th Apr 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to
more »

Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm
(Resident Chef)
Tue 21st Apr 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will
more »

Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm
(Resident Chef)
Wed 22nd Apr 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with
more »

Hawaiian Nights – A Culinary Tour of the Islands: 5.30 - 9.30pm
(Resident Chef)
Thu 23rd Apr 2015
Let the Dirty Apron take you on a culinary adventure with the tropical flavours of Hawaii. Start with a Ginger Soy Tuna Poke on Crispy Rice. Follow that with
more »

BC Dine and Vine: A Celebration of Local Flavours - 5.30 - 9.30pm
(House Wine AND Resident Chef)
Fri 24th Apr 2015
Join The Dirty Apron and House Wine for a night of BC food and wine pairings you won’t soon forget. Revel in cooking with local ingredients while you sip
more »

Mamma Mia: The Original Italian Class 11am-3pm
(Resident Chef)
Sat 25th Apr 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

Mamma Mia: The Original Italian Class 5.30-9:30pm
(Resident Chef)
Sat 25th Apr 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

It takes Two - A Class for Couples 5.30-9.30pm
(Resident Chef)
Sun 26th Apr 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both
more »

French Food Revolution - France from Field to Shore: 5.30-9:30pm
(Resident Chef)
Tue 28th Apr 2015
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at
more »

Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm
(Resident Chef)
Wed 29th Apr 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots
more »

My Thai - Take on Thai Cuisine - 5.30-9.30pm
(Resident Chef)
Fri 1st May 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy,
more »

The First Step: The Knife Skills Class 11am-3pm
(Resident Chef)
Sat 2nd May 2015
If the first thing that comes to mind when you hear the term ‘Julienne’ is your high-school crush, then our knife skills class is for you. For your own
more »

Ocean Potion: The Seafood Class 5.30-9:30pm
(Resident Chef)
Sun 3rd May 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood
more »

Viva la Vegetarian: The Art of Vegetarian Cooking 5.30-9:30pm
(Resident Chef)
Mon 4th May 2015
Join us for a celebration of all things vegetarian. Learn to cook inspirational vegetarian dishes to wow even the most hardened of carnivores! The days of mushroom risotto being
more »

On the Bone - Braise, Roast & Grill: 5.30-9.30pm
(Resident Chef)
Tue 5th May 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite
more »

Primo Italiano - Italy from Country to Coast: 5.30-9:30pm
(Resident Chef)
Wed 6th May 2015
Allow us to take you on an unforgettable culinary tour, featuring the very best that Italy's land and waters have to offer: Black Pepper Fettucini, Crisp Double-smoked Bacon with
more »

Game On – A Taste of the Great Outdoors: 5.30 - 9.30pm
(Resident Chef)
Thu 7th May 2015
It’s time to get your game on with a class that will make your taste buds go wild. Enjoy a bit of the great outdoors with an adventurous menu
more »

Chef’s Favourites – A Celebration of The Dirty Apron’s Most Beloved Dishes: 5.30-9.30pm
(Resident Chef)
Fri 8th May 2015
If The Dirty Apron team had a culinary wish list the dishes from this class would most certainly make the cut. Join us and learn to prepare some of
more »

Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm
(Resident Chef)
Sat 9th May 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes.
This class begins with a lesson in
more »

Mamma Mia: The Original Italian Class 5.30-9:30pm
(Resident Chef)
Sun 10th May 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm
(Resident Chef)
Mon 11th May 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish
more »

Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm
(Resident Chef)
Tue 12th May 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to
more »

Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm
(Resident Chef)
Wed 13th May 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will
more »

Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm
(Resident Chef)
Fri 15th May 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
more »

La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm
(Resident Chef)
Mon 18th May 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s
more »

Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm
(Resident Chef)
Tue 19th May 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with
more »

Meat Eaters Unite: The Meat Class 5.30-9:30pm
(Resident Chef)
Wed 20th May 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it
more »

On the Bone - Braise, Roast & Grill: 5.30-9.30pm
(Resident Chef)
Sat 23rd May 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite
more »

On the Bone - Braise, Roast & Grill: 11:00-3:00pm
(Resident Chef)
Sat 23rd May 2015
Calling all meat lovers! Want to learn how to prepare the juiciest meats possible? This carnivore friendly class will teach you how to grill, roast and braise your favourite
more »

French Food Revolution - France from Field to Shore: 5.30-9:30pm
(Resident Chef)
Sun 24th May 2015
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at
more »

Ocean Potion: The Seafood Class 5.30-9:30pm
(Resident Chef)
Tue 26th May 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood
more »

My Thai - Take on Thai Cuisine - 5.30-9.30pm
(Resident Chef)
Wed 27th May 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy,
more »

Mamma Mia: The Original Italian Class 5.30-9:30pm
(Resident Chef)
Sat 30th May 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

Mamma Mia: The Original Italian Class 11am-3pm
(Resident Chef)
Sat 30th May 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm
(Resident Chef)
Sun 31st May 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish
more »

From Plant to Plate - Gourmet Vegetarian Fare for Everyone: 5.30 - 9.30pm
(Resident Chef)
Tue 2nd Jun 2015
Push the proteins aside and join us on a vegetarian journey you won't soon forget with rich, flavourful dishes that will satisfy even the most loyal of meat eaters.
more »

Across Europe – Authentic Comfort Fare from Poland, Spain & Italy: 5.30-9.30pm
(Resident Chef)
Wed 3rd Jun 2015
If getting on a plane and jetting across the Atlantic is not convenient for you, why not enjoy some of the best traditional comfort foods that Europe has to
more »

Izakaya Fever - A Japanese Tasting Menu 5.30-9.30pm
(Resident Chef)
Thu 4th Jun 2015
Vancouverites seem to have caught Izakaya fever and we’re looking for a cure. Due to popular demand, we’ve decided to introduce a second Japanese Izakaya class, this time with
more »

It takes Two - A Class for Couples 5.30-9.30pm
(Resident Chef)
Sat 6th Jun 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both
more »

Meat Eaters Unite: The Meat Class 5.30-9:30pm
(Resident Chef)
Sun 7th Jun 2015
If meat is your favourite animal then our meat class is an event you do not want to miss. Learn how to choose the right cut and cook it
more »

Ooh La La: The French Class 5.30-9:30pm
(Resident Chef)
Tue 9th Jun 2015
While it may not enjoy a favourable reputation in the low-calorie department, French food is still one of the tastiest cuisines out there. Flirty and fresh, while rustic and
more »

Mediterranean Mingle – An Exploration Of Regional Flavours: 5.30 - 9.30pm
(Resident Chef)
Wed 10th Jun 2015
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
more »

San Sebastián Tapas - Small Plates from Spain's Birthplace of the Tapa: 5.30-9.30pm
(Resident Chef)
Fri 12th Jun 2015
After having roamed and tasted his way through the pinxto bars of San Sebastián, the birthplace of Spanish Tapas, Chef David cannot wait to share his newest Spanish
more »

Ocean Potion: The Seafood Class 11am-3pm
(Resident Chef)
Sat 13th Jun 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood
more »

Ocean Potion: The Seafood Class 5.30-9:30pm
(Resident Chef)
Sat 13th Jun 2015
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood
more »

It takes Two - A Class for Couples 5.30-9.30pm
(Resident Chef)
Sun 14th Jun 2015
We all love that quiet table at our favourite restaurant, but for those that like to get their hands a little dirty, we’ve got the class for you (both
more »

Mamma Mia: The Original Italian Class 5.30-9:30pm
(Resident Chef)
Mon 15th Jun 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

My Thai - Take on Thai Cuisine - 5.30-9.30pm
(Resident Chef)
Tue 16th Jun 2015
The mastery of Thai cooking is an irrefutable art, but The Dirty Apron Cooking School believes even the most novice culinary student can achieve the delicate balance of spicy,
more »

Sea to Sky: Ocean Deep, Mountain High 5.30-9:30pm
(Resident Chef)
Wed 17th Jun 2015
Focusing on the abundance of local ingredients found in our ocean, fields, and forests, this regionally inspired menu will add a contemporary twist to any dinner party. Designed with
more »

Crabs in the Bucket - A Three Course Crustacean Tasting Menu: 5.30-9.30pm
(Resident Chef)
Thu 18th Jun 2015
Get your claws out and learn how to cook crab like a pro! This class will teach you the diversity of this tasty crustacean with three unique recipes. To
more »

Pacific Perfection - Delectable Seafood Dishes from the West Coast: 5.30-9:30pm
(Resident Chef)
Fri 19th Jun 2015
A class inspired by the tastes and flavours of the West Coast. We will show you how to wow your next dinner guests with elegant seafood dishes that will
more »

Get Your Grill On - The Ultimate Father's Day Grilling Class 5.30-9.30pm
(Resident Chef)
Sun 21st Jun 2015
On Sunday, June 15th, have fun with Dad in this ultimate, (and bacon wrapped) Father’s Day gift. Being offered for the very first time, the Dirty Apron Father’s Day
more »

Winner Winner Chicken Dinner - Three Ways: 5.30-9.30pm
(Resident Chef)
Mon 22nd Jun 2015
Unlike any other we offer, this class will focus on fully utilizing a whole chicken. Students will leave with satisfied appetites, new recipes under their belts, and with lots
more »

French Food Revolution - France from Field to Shore: 5.30-9:30pm
(Resident Chef)
Tue 23rd Jun 2015
Join us for a culinary 'Tour de France' as you learn to prepare dishes that highlight the skills and techniques used in French cooking - inland and at
more »

Summer in the City – The Ultimate Summer Dining Experience: 5.30-9.30pm
(Resident Chef)
Thu 25th Jun 2015
Summers in Vancouver are beautiful, why not make them tasty too? This class will teach you how to create three courses of fresh and delicious food that will make
more »

Perfect Pairings: Food & Wine pairing 5:30 - 9:30pm
(House Wine AND Resident Chef)
Fri 26th Jun 2015
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and one of the knowledgeable sommeliers from house wine
more »

Mamma Mia: The Original Italian Class 11am-3pm
(Resident Chef)
Sat 27th Jun 2015
There are two things you need to know about Italians. They love life, and they LOVE to eat. Explore the culinary delights of Italy and take your taste buds
more »

Better Together - An Ocean Inspired Couples' Class: 5.30-9.30pm
(Resident Chef)
Sat 27th Jun 2015
Cooking together is better! Take date night to a whole new level with this ocean inspired couples class perfect for adventurous twosomes.
This class begins with a lesson in
more »

La Dolce Vita – For the Love of Italian Food: 5.30-9.30pm
(Resident Chef)
Sun 28th Jun 2015
Can’t get enough of Italian food? Neither can we, so join us for an evening of cooking, eating, and celebrating the rich and endless bounty of Italy. The evening’s
more »

Get Your Grill On – The Ultimate Grilling Class 5.30-9.30pm
(Resident Chef)
Wed 1st Jul 2015
With warmer weather just around the corner it’s time to wash down the porch, pull out the patio furniture, and fire up the grill. The Dirty Apron’s much talked
more »