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Preparation

In a cooking pot, add olive oil and heat
Add onions, ground beef, spices and sauté until meat browned
Add spinach and sauté for a few minutes then add enough water to cover the spinach
Let boil, then turn down heat to simmer and cook for a further 30 minutes or so.
In a separate pan sauté the garlic and chopped coriander in some olive oil for a few minutes (do not burn) then add the mixture to the spinach and let simmer together for another 10-15 mins
Serve hot with rice and salad. Serve lemons to squeeze on spinach