Maple-Sugar Frosting

Ann Stratton

41

Maple syrup isn't just for pancakes. Designed for those who simply can't get enough of the ever-popular flavoring, Maple-Sugar Frosting is generously doused with this all-American syrup. Try it with our Maple Walnut Cake.

Level:
Moderate

Yield:
3 cups

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Ingredients

2¼ c. confectioners' sugar

½ c. brown sugar

8 tbsp. unsalted butter

.13 tsp. Salt

½ c. maple syrup

1 tsp. vanilla

2 tbsp. whole milk

Directions

Make the frosting: In a medium bowl with a mixer set on medium speed, beat sugars, butter, and salt until combined. Continue beating and add the maple syrup in a slow stream. Add the vanilla. Increase speed to medium high and continue to beat until light and fluffy. If necessary, add up to 4 tablespoons of milk to achieve a smooth spreading consistency.