Green Peas Kebab

Green peas kebabs are no replacement for meat mince kebab but I experimented with this version following a recipe from the book that used only little meat and lots of vegetables. I have only excluded the meat but you could add mince, paneer or soya granules to this mixture. I think it will make it more drier than the version I had.

Ingredients

2 cups Green peas boiled

2 potatoes boiled

1 medium onion finely chopped

1 tspn ginger garlic paste

1 tspn green chilly paste

1 tspn cumin seeds powder1 tspn dry mint powder1 tbspn coarsely ground cashewnut powder2 tspn cornflour1 tspn black pepper powdersalt to tasteOil to coatMethod1) Mix all the ingredients and knead well. 2) Make small tikkis or stick them on a satay stick of skewer like a seekh. Brush with oil all around3) Bake in a preheated oven for 15 min, brushing with oil at 180c Serve hot with chutney or yogurt