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Ingredients
Serves: 20

1 tin of mixed tropical fruit in syrup

4 tablespoons golden syrup

100g light brown sugar

2 tablespoon lemon juice

6 tablespoons semi-skimmed milk

20g plain wholemeal flour

brandy to taste

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MethodPrep:3min › Cook:10min › Ready in:13min

Puree the tin of fruit in syrup.

Heat the pureed fruit, golden syrup, sugar, milk and lemon juice in a small saucepan over a moderate heat. While stirring the sauce, add the brandy and turn up the heat until the sauce starts to boil. Reduce the heat again and slowly add the flour, constantly stirring until thickened; keep stiring until done. Pour over pancakes and enjoy.

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