MEANWHILE, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Thanks for giving me the courage to try this recipe. I've seen it around but, I just wasn't sure. Now I've made it twice in two weeks. It fed our family of 4 for two nights, what a bargain! The second night, I put the leftovers in a baking dish, put a little extra spaghetti sauce on top and sprinkle with Italian shredded cheese blend and bake it. Awesome.

I'm a Christian SAHM, wife to a retired USAF Sergeant, and mother to 2 beautiful children and 2 naughty fur babies, our pugs Bella and Lola.
Cooking, crocheting, sewing and living a simple life is what I'm about.
It's crazy and hectic at times but it's a simple, good life, surrounded by the love of God.