Preheat oven to 400. Mix dry
ingredients in mixing bowl. Add oil, egg, and milk up to one cup total
volume in measuring glass, add vanilla. Stir to mix in egg. Pour liquid
ingredients into dry ingredients and stir with fork until just combined.
Fold in blueberries with a spatula. Spoon into approximately 8-9
muffins cups. Sprinkle tops with coarse sugar. Bake at 400 for 18-20
minutes or until golden brown.

Tuesday, July 12, 2016

This is my favorite
summer go-to dinner recipe. Black beans replace ground beef for as an easy and healthy variation. No cooking required! Keeps the kitchen cool
and is ready to serve in just 15 minutes!