"You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food." – Kurt Vonnegut

BLT

Elyse: What do you want for dinner?
Chris: What veggies do we have?
E: Well, we have green beans, corn, lettuce, tomato, eggplant….
C: Lettuce and tomato? We should make BLTs!

And, that’s how an idea was born. We picked up some delicious bacon and whole grain bread from Heinen’s, cut up the red and yellow tomatoes from our latest Dean’s Greenhouse pick-up, cleaned and dried the lettuce from our box, and cooked the corn that came in our box as well.

As an extra touch, I buttered the bread and then toasted it before making our sandwiches. The sandwich, corn, and slaw from earlier today made a perfect summer dinner!

Luke the Cuke gives his Seal of Approval.

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About Elyse

We are a group of family and friends in Northeast Ohio, embarking on our first adventures in Community Supported Agriculture. We have purchased shares in Dean's Greenhouse in Westlake, Ohio; and at Birdsong Farm in Hiram, Ohio. This blog highlights the fresh produce we receive each week, new foods we try, the cooking discoveries we make along the way, and the resulting food comas we endure, all in the name of good food and the love of family and friends.