Ingredients:

Ingredients:

Directions:

Directions:

Preheat oven to 425ºF.In large bowl, combine cranberries, sugar, and cornstarch. Add cherry pie filling. Mix well.Spoon filling into unbaked pie crust. Cover filling with top crust. Fold edge of top crust under edge of bottom crust. Flute edges together to seal to pie pan. Make 4-5 small slits with tip of sharp knife in top crust to allow steam to escape during baking.Bake 35-45 minutes, or until crust is lightly browned. If necessary cover edges with foil collar to prevent excessive browning.

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