Ingredients

Directions

preheat oven your oven to 225 then in a large bowl or mixer either fitted with a whisk or you using a whisk or handheld mixer beat the egg whites and salt on high speed until soft peaks form. Add the light brown sugar very slow while beating a few spoonfuls at a time is good until the meringue is stiff and shiny, about 3-5 mins then add the vanilla and beat to combine. Then using a large tablespoon drop the meringues onto a baking sheet lined with parchment paper you will need 2 trust me so start putting them on the prepared sheet in the shape of kiss's about 2 inches apart. You can also use a large plastic bag and cut off a med sized corner and squeeze out the meringue in the shape of kiss's that way . Bake them for about 1 hour and 15 mins. Turn off your oven and keep the door ajar let it cool for 1 hour in the oven store in a tin or wrap in foil do not store in plastic wrap or glass or the cookies will become soggy. enjoy