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8.19.2014

10 ingredients tuesday - pan seared scallops from She Eats

Each Tuesday I will be featuring a recipe that has ten ingredients (or less). All ingredients count except salt, pepper, and water and all recipes will be made with less processed, real foods.

Scallops are my favorite seafood. When they are on the menu I always order them. But I am kind of a chicken tuna (since we are talking fish here) to cook them. I don't want to be disappointed if I screw it up, which does happen from time to time.

But this recipe from Kristy at She Eats for Pan Seared Scallops has simple, detailed directions; I think I could do it. And it only has 3 ingredients!