1. Spray cupcake pans and lightly push the wonton wrappers in each cup. Preheat the oven to 400 degrees F.
2. Crumble the vegan sausage and brown in a skillet with the peppers. This will take about 5 minutes. Pour the sausage mixture into another bowl and stir in the ranch and cheese.
3. Pop the wonton wrappers in the oven for 3 minutes, just to crisp them up a bit. Fill each wrapper with a spoonful of the vegan sausage mixture and bake 5 minutes.
We bake each individual pan by itself just to be perfectly centered. Take out and enjoy! I like them cold the best, but either way, they're amazing!
Source of recipe: My family always loved making these the non-veg way and so I adapted the original recipe to fit a vegan lifestyle.