LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

6:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Mexican Microbrews and Pub Fare"
Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D

6:30 pm

Joanne Weir's Cooking Confidence"You Say Harissa"
Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D

7:00 pm

This Old House"Cambridge Project, Part 4 of 15"
The crew starts the ceiling work on the first floor, host Kevin O'Connor learns more about Swedish Style, and general contractor Tom Silva lets some light into the master suite with the help of a new skylight. D

7:30 pm

Rick Steves' Europe"North Wales: Feisty and Poetic"
Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

Lidia's Italy In America"Heartwarming Italian American Classics"
Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together - Chicken Trombino and Italian American Meatloaf - two family friendly dishes that will bring your loved ones close to the table. D

9:00 pm

Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

9:30 pm

Simply Ming"Azores: Pedro Oliviera"
This week Simply Ming is on the road traveling to the exotic Azores to learn how to make one of the region's most famous dishes - Cozida - a one-pot meal that's literally cooked underground by the Earth's volcanic heat. Rising to the challenge, Ming also serves us his own take on this national dish. D

10:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Tacos Hola!"
We find Rick and his daughter, Lanie, at the Mexico City's colorful Sonora Market, an emporium of medicinal herbs and the best place in town to buy cazuelas, the beautifully rustic earthenware cooking and serving casseroles that define a whole class of stews and taco fillings. We tend to think of taquerias for their familiar grilled and griddled fillings, like carne asada. But, Rick explains, there's a whole world of stands and shops that have no grill at all and specialize in satisfyingly homey, slow-cooked fillings made in cazuelas with everything from stewed meat to richly flavorful vegetables. D

10:30 pm

Rick Steves' Europe"North Wales: Feisty and Poetic"
Rick takes in Mount Snowdon, medieval castles and Victorian promenades. He learns a bit of Welsh, follows a miner deep into a slate mine, and herds sheep with a clever dog.G

11:00 pm

Art of the Western World"In Our Own Time"
Part I: The Abstract Expressionist movement established New York as a center for the visual arts. Works by Pollock, Warhol, Lichtenstein, and the sculptor Oldenburg are examined. Part II: With many of the rules tested and discarded, the art world has become international. D