Thai Fried Stuffed Fish

Thai Fried Stuffed Fish

I’m really not a big fan of fish. The fishy (I don’t know any other adjective to best describe it) taste of the fish (that’s redundant!) repulses me.

It could’t be any more basic whenever I cook fish, rub with salt and fry! Since this is the likely fate of the tilapia in the freezer, might as well try a different way of seasoning it. So when the Thai Fried Stuffed Fish recipe I found asked for white fish, I immediately thought of the tilapia I have in the fridge. Its got white meat after all, right?

If you’ve seen this Thai Fried Stuffed Fish recipe on Chef Logro’s facebook page, you may notice the slight changes in the amount of the ingredients used; I only cook for two, so three white fishes is way too much. Apart from that I also organized how they are listed (for ease). I was not able to contain my OC self from doing so. Believe me, I tried.