Introduction

A delicious, diabetes-friendly alternative to Cherry Cheesecake. I am not diabetic, but I LOVE this dessert!
A delicious, diabetes-friendly alternative to Cherry Cheesecake. I am not diabetic, but I LOVE this dessert!

Number of Servings: 16

Ingredients

Directions

1. Tear the Angel Food cake into bite size pieces. Press into 13x9 cake pan.2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.3. Spread over the cake.4. Spoon the cherry pie filling evenly over the top of the cake.5. Chill thoroughly until serving time.

I'm looking for low-cal sweets to add to my Christmas Eve table this year - this one looks fantastic! I will probably use the fat-free sour cream, though, but it looks like it will be yummy! Thanks for posting!
- 12/13/07