A crumpet is a breakfast savoury/sweet bread snack made from flour and yeast. It is eaten mainly in the United Kingdom and Australia. Crumpets are generally eaten hot with butter with or without a second (sweet or savoury) topping. Popular second toppings are cheese (melted on top), honey, poached egg, jam, Marmite, salt, marmalade, peanut butter, cheese spread, golden syrup, hummus, lemon curd, maple syrup and Vegemite.