Lemon Dream Cake

Ingredients

Method

Beat eggs at high speed with mixer and mix with rest of ingredients
at medium speed. Bake in tube or Bundt pan at 350 degrees F for
almost an hour.

Glaze: 1 1/2 cups powdered sugar mixed with the juice of 2 lemons
(I use bottled lemon juice and make it where it will pour). Pour
over hot cake. You can put some holes in the cake so the glaze will
soak in, if desired. I usually guess the glaze mixture after the
first few times. The more you put, the better it is!

Turn cake out on plate. If you desire, you may put glaze on the
top for decoration. Make this glaze a little thicker than the first
glaze.

This cake is very moist if left to set a day or two. Unfortunately,
they usually don't last that long at my house!

***IF YOU TEST THIS CAKE WITH A WOODEN PICK BEFORE IT IS DONE ON
THE INSIDE IT WILL FALL - but it is still good anyway! DO NOT OVER-MIX!

Posted by lonnie at recipegoldmine.com.

NOTE: Cake mixes no longer contain 18.25 ounces of cake mix. They are
around 15.25 ounces. To extend the cake so that your recipe turns out
properly, use our Cake Mix Extender
recipe.