The following items were listed on reports for Pope County restaurants inspected between Oct. 8-10. Notes and corrective actions appear in parentheses.

Oct. 8

• ABCCA of Dover Site 1

110 Library Rd., Dover

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Utensils, equipment and linens: properly stored, dried and handled. (Clean and sanitized equipment and utensils should not be stored under handwashing sink sewer line/trap that is not shielded to intercept potential drips.)

• Middle School

170 College St., Dover

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Food and non-food contact surfaces cleanable, properly designed, constructed and used. (Keep can-opener free from food residue and other debris. Must be cleaned and sanitized after use.)

Good retail practices — Approved thawing methods used. (Should not thaw meats at room temperature. Must be done under cool running water/refrigeration or as part of the cooking process.)

Oct. 10

• Jonny’s Frozen Custard

2405 E. Parkway Dr., Russellville

Foodborne illness risk factors — Complied with all regulations at time of inspection.

Good retail practices — Complied with all regulations at time of inspection.

• Las Palmas

615 N. Arkansas Ave., Rusellville

Foodborne illness risk factors — Proper cold holding temperatures. (All cold holding food should be held at 41ºF or below. Observed refried beans in the walk in cooler to have an internal temp of 44ºF and shredded chicken to have a temp of 45ºF. Corrected on site — Person in charge stated door had been open for stocking cooler.)