Pop the tomatoes in the top, turn the handle, and it will separate the tomato pulp (passata), from the skin and the seeds. A must in every Italian kitchen. Bottle the passata and then use for pasta, pizza, sauces, ketchup, soups etc. You can Choose between two sizes:

I've had mine for 3 years and it makes life so easy extracting tomato for passata, soups etc. I recommend re-processing the waste pulp/skins a couple of more times to extract the max out of the tomatoes.

5/5

At last !

After spending hours over the years making sauce from roasted tomatoes with a sieve and spoon this is such a delight. It only took a few minutes to process a very large roasting tin of fruit. We bought the larger machine as we grow a lot of tomatoes to make into roasted sauce. Great product thank you.

5/5

Buonissimo!

A great machine. It's amazing how much it extracts from the tomatoes, especially if you pass the discarded skin and seeds through the machine a couple of times after the original pass. Easy to clean and reassemble. I don't know how I managed without it.