Add frozen berries to a medium size saucepan and allow to thaw for 20 minutes. To this mixture, add one diced apple, flour, sugar, coconut oil, cinnamon, and salt. Cook over medium heat, stirring, and bring to a gentle boil. Continue cooking for a couple of minutes or until thickened. Remove from heat and allow to cool slightly.

Preheat oven to 400 F with rack in the middle position. Pour apple berry filling into pie crust and place on baking sheet.

To make cutouts, invert remaining pie crust onto a clean, floured surface. Dip cookie cutter into flour and cut out shapes. Arrange cutouts on pie and sprinkle with sugar.

Cover edge of pie with long strips cut out from aluminum foil to prevent over-browning and bake for 25 minutes. Remove foil strips and bake an additional 10-15 minutes or until pie is bubbling and crust is golden brown. Allow to cool on wire rack 2-3 hours and top with whipped cream.

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Apple Berry Pie uses a combination of frozen dark sweet cherries, blueberries, blackberries, and a peeled and cubed apple. Berries are thawed in a saucepan for 20 minutes, mixed with remaining ingredients, brought to a gentle boil, and poured into pie crust. …

Add frozen berries to a medium size saucepan and allow to thaw for 20 minutes. Cook over medium heat and add flour, sugar, lemon juice, and salt, stirring frequently to prevent burning. Bring to a gentle boil and continue cooking for a couple of minutes or until thickened. Remove from heat and allow to cool slightly.

Pour berry filling into pie crust and place onto baking sheet.

To make cutouts, dip a cookie cutter into flour and cut out desired shapes. Arrange cutouts on top of the pie and sprinkle with 1-2 teaspoons of sugar.

Bake pie for 25 minutes with oven rack in the middle position. Remove pie from oven and cover the edges with narrow strips of aluminum foil to prevent over browning. Bake another 10 minutes or until pie is bubbling. Allow pie to cool on wire rack 2-3 hours and top with whipped cream.

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Three berry cherry pie uses a combination of frozen dark sweet cherries, blueberries, and blackberries. Berries are thawed in a saucepan for 20 minutes, brought to a gentle boil, mixed with remaining ingredients, and poured into a baked pie crust. …

Place all ingredients in food processor or blender and mix until smooth

For soft serve ice cream, serve immediately with choice of toppings. For a firmer texture, place in baking dish and freeze for 45 minutes to 1 hour. Allow 10 minutes to thaw after removing from freezer.

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Peanut butter banana ice cream is a delicious and healthy alternative to commercially prepared ice cream. It’s also dairy and soy-free! Peanut butter and bananas both add sweetness and no ice cream maker is required.