Midwife (CPM, LDM) and homeschooling mama to:14yo ds To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.11yo dd To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.9yo ds and 7yo ds To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.and 2yo ds To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

In MA too, and after the boys splashed in puddles and got soaked, we had a "picnic" indoors: homemade hummus and crackers, cucumber slices, celery sticks, grapes, strawberries, dried apricots, and cashews.

There is currently a pot of vegetable bean soup on the stove, and I bought some sesame french bread to accompany it. The boys are going to watch Little Bear on tv, and then we're going to eat.

We were supposed to have meatloaf tonight, but the meat is still frozen solid!! We have gotten rid of our micro, and I had forgotten how long it takes for meat to defrost in the fridge. Sooooo I guess we will have ww spaghetti with meat sauce (I have a 1 lb pack I can cook from frozen for the spaghetti) with raw pecorino cheese that I found at TJ's and a baby green salad with olive oil and balsalmic vinegar.

and stirfry: carrot slivers, thinly sliced yellow squash, fresh spinach, 1 lb sliced tofu, baby bok choy, belgian endive, chopped celery, snap peas. tossed in olive oil, toasted sesame oil, and tamari. i eyeball it and test taste.
i put the tofu in first and cook it on high til it browns then i add the rest and stir often, it will stick. when done i hit it with some paprika and or freshly ground pepper... yum

as you can see im going through a tofu phase.
tomorrow is my lasagna and chocolate cake...more yum

Mother to Sandrel(oct 2003) and Liesl(mar 2006) and someone new coming February 2013

I had a leftover bit of pot roast. I put it in the blender as a base for tonight's beef stew. So the crockpot is simmering away.
We are having a cool weather week here in Atlanta, so warm stew should taste just fine tonight.