Ever since The Code Condos launched in March, we knew the project by BLVD and Lifetime Developments would get a ton of attention from home-hunters. As far as Toronto developments go, The Code Condos was indeed a rarity: a boutique,Read More…

Being able to offer the right product in the right location at the right price isn’t always the easiest task to accomplish for property developers in Toronto, but BLVD Developments and Lifetime Developments seem to have gotten the formula rightRead More…

Ever since The Code Condos launched in March, we knew the project by BLVD and Lifetime Developments would get a ton of attention from home-hunters. As far as Toronto developments go, The Code Condos was indeed a rarity: a boutique,Read More…

For years, a derelict seniors home on St. Clair Avenue sat across the street in stark contrast to a vibrant 21-acre park with 10 tennis courts, a jogging path, ravine trail, off-leash dog run and playground.

So developer – and former Forest Hill native – Brian Brown of BLVD Developments and Lifetime Developments made it a personal mission to replace the eyesore with an upscale residence worthy of its location on Sir Winston Churchill Park.

For Brian Brown, it was a return of sorts. As a kid growing up not too far away, his father would take him to Sir Winston Churchill Park to go tobogganing in the wintertime. Today, the principal of BLVD DevelopmentsRead More…

You can go home again. Just ask builder Brian Brown. He grew up in the Forest Hill area and now he’s developing a boutique condominium project there that will include attention to detail that only a local can bring.

One of the hottest new restaurants to hit the Toronto culinary scene, Patria, has recently been nominated for enRoute Magazine’s Best New Restaurant. Patria, a Spanish-inspired tapas bar located at 478 King Street West, has received rave reviews by bothRead More…

Liberty Village is full of young professionals. You’re part of a small community—it’s cool that you can say hi to someone during the day, and then see them later on when you’re out for dinner.” —Gabriel Gallucci, area resident