Mai Tai

By admin on November 27, 2017

Servings:1

Mai Tai

Difficulty:Easy

Strength:Regular

Glass:Tom Collins

Instructions:

Fill a mixing glass with crushed ice. Add rum, creme de noyaux,triple sec, and sour mix. Shake well and strain into a collinsglass filled with ice cubes. Top with a dash of Rose\’s lime juiceand a dash of pineapple juice. Garnish with an orange slice