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About The Marseille Caper

When lovable rogue and sleuth extraordinaire Sam Levitt’s last adventure in France ended, he thought it’d be a while before he was back, especially with the beautiful Elena Morales to keep him in Los Angeles. But a job offer from the immensely wealthy Francis Reboul soon has Sam and Elena in sunny Marseille, on a quest for further excitement . . . and delectable dining. Yet as competition over the valuable local waterfront grows more hotly disputed, Sam, representing Reboul, finds himself in the middle of an increasingly intrigue-ridden and dangerous real estate grab.

Will Sam survive to enjoy another bowl of bouillabaisse? All will be revealed in the wonderfully satisfying climax to this as-only-Peter-Mayle-can-write-it romp through the south of France.

About The Marseille Caper

Lovable rogue and sleuth extraordinaire Sam Levitt is back in another beguiling, as-only-Peter-Mayle-can-write-it romp through the South of France.

At the end of The Vintage Caper, Sam had just carried off a staggering feat of derring-do in the heart of Bordeaux, infiltrating the ranks of the French elite to rescue a stolen, priceless wine collection. With the questionable legality of the adventure—and the threat of some very powerful enemies!—Sam thought it’d be a while before he returned to France, especially with the charms of the beautiful Elena Morales to keep him in Los Angeles.

But when the immensely wealthy Francis Reboul—the victim of Sam’s last heist but someone who knows talent when he sees it—asks our hero to take a job in Marseille, it’s impossible for Sam and Elena to resist the possibility of further excitement . . . to say nothing of the pleasures of the region. Soon the two are enjoying the coastal sunshine and the delectable food and wine for which Marseille is known. Yet as a competition over Marseille’s valuable waterfront grows more hotly disputed, Sam, representing Reboul, finds himself in the middle of an increasingly intrigue-ridden and dangerous real-estate grab, with thuggish gangsters on one side and sharklike developers on the other.

Will Sam survive this caper unscathed? Will he live to enjoy another bowl of bouillabaisse? All will be revealed—with luck, savvy, and a lot of help from Sam’s friends—in the novel’s wonderfully satisfying climax.

About The Marseille Caper

Lovable rogue and sleuth extraordinaire Sam Levitt is back in another beguiling, as-only-Peter-Mayle-can-write-it romp through the South of France.

At the end of The Vintage Caper, Sam had just carried off a staggering feat of derring-do in the heart of Bordeaux, infiltrating the ranks of the French elite to rescue a stolen, priceless wine collection. With the questionable legality of the adventure—and the threat of some very powerful enemies!—Sam thought it’d be a while before he returned to France, especially with the charms of the beautiful Elena Morales to keep him in Los Angeles.

But when the immensely wealthy Francis Reboul—the victim of Sam’s last heist but someone who knows talent when he sees it—asks our hero to take a job in Marseille, it’s impossible for Sam and Elena to resist the possibility of further excitement . . . to say nothing of the pleasures of the region. Soon the two are enjoying the coastal sunshine and the delectable food and wine for which Marseille is known. Yet as a competition over Marseille’s valuable waterfront grows more hotly disputed, Sam, representing Reboul, finds himself in the middle of an increasingly intrigue-ridden and dangerous real-estate grab, with thuggish gangsters on one side and sharklike developers on the other.

Will Sam survive this caper unscathed? Will he live to enjoy another bowl of bouillabaisse? All will be revealed—with luck, savvy, and a lot of help from Sam’s friends—in the novel’s wonderfully satisfying climax.

About Peter Mayle

Peter Mayle is the author of numerous works of fiction and nonfiction, including Acquired Tastes, A Year in Provence, and French Lessons: Adventures with Knife, Fork, and Corkscrew. A recipient of the Légion d’Honneur from the French government for his… More about Peter Mayle

About Peter Mayle

Peter Mayle is the author of numerous works of fiction and nonfiction, including Acquired Tastes, A Year in Provence, and French Lessons: Adventures with Knife, Fork, and Corkscrew. A recipient of the Légion d’Honneur from the French government for his… More about Peter Mayle

About Peter Mayle

Peter Mayle is the author of numerous works of fiction and nonfiction, including Acquired Tastes, A Year in Provence, and French Lessons: Adventures with Knife, Fork, and Corkscrew. A recipient of the Légion d’Honneur from the French government for his… More about Peter Mayle

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Praise

“Oh, what a delicious little book this is. . . . [A] luxurious tale of clever deception, byzantine civic politics and, of course, lush and languid passages devoted to food. . . . Like an excellent meal at a beloved restaurant, you’ll savor every morsel, and you’ll be sorry to see it end. A charmer.” —The Denver Post

“Totally fun. . . . This is sophisticated writing without a snobby tone.”—Booklist

“Sends readers on a breezy excursion to southern France’s least appreciated city in this entertaining crime novel filled with amiable digressions into the history, cuisine, and local culture of Marseille.” —Publishers Weekly