I like fast foods very much but these are loaded with extra calories,so always trying to make them healthy.These tikkies made with upma (cooked sooji) I tried rawa rolls before it butwith mased potatoes but this is just like vegetable upma,actually I saw this recipe on Sanjeev Kapoor's Show @Sony TV and I did some changes and enjoyed Happy meal @ Home

Add salt and red chili now strain the milk and pour into sooji mixture and whisk until the mixture is thick.Grease a plate with oil and pour the mixture into the tray and spread it evenly with a spatula.Place the tray in a refrigerator for 10 minutes to chill and set.Cut the set semolina mixture into round or square tikkies.

Heat the oil in frying pan or kadai and shallow or deep-fry till crisp on the outside. Drain on absorbent paper.For the dip, blend all the ingredients in a blender till smooth.Cut the bun apply little butter,then dip,keep a slice of tomato then tiiki put onion and cucumber slice and cover with bun.

Serve hot with tomato ketchup or Green dip.

NoteI used salad in slice but can use shredded or grated also because I felt it's easy to assemble and serve.For tikkies can use any vegetables like carrot,cabbage,beans,green veggies too and paneer also.If your tikki is breaking in frying then add 2 mashed potatoes in sooji mixture.

Another way also-whisk 4 tbsp maida (all purpose flour) with little milk (1/4 cup) to make a light batter. Season to taste with salt, pepper, cumin powder and chili powder.Dip the tikkies into the batter and roll them in the crushed cornflakes or bread crumbs or poha (pressed rice) and deep fry or shallow fry.If you are not Calorie conscious enjoy with Cheese ....