You guys, we’ve been making some new pizza dough. This is the recipe we’ve been using. As Jeff says, this is a game-changer. I believe his sentence was, “People, there has been a tectonic shift in the dough.” Everyone laughed, and …

Happy Monday! Well, as happy as a Monday can be, amiright?! For my last summer breakfast in bed post (don’t worry, there will be more!) I whipped up some breakfast that is the perfect representation of the Saguaro in Arizona. …

Growing up on the east coast, and specifically in Connecticut, there were a handful of foods that when I now described to people seem very very strange. I love birch beer, for example, but when I moved to Michigan I …

A few weeks ago, Corelyn and I had the pleasure of working with VeeV Spirits to come up with a recipe to go along with one of their signature cocktails – the Honey Comb. We had a blast cooking, trying …

Jeff loves English Muffins. I love Jeff. Alas, Corelyn and I set out to make English Muffins from scratch this weekend, and we were not disappointed. They were relatively easy, just needed a little love (read: time.) Ingredients: 4 cups …

Special Announcement! The winner of our Hodgson Mill prize pack giveaway is Kelly! Contact me at [email protected] to collect your prize! In case you missed it, we hosted a giveaway for Hodgson Mill products in honor of our entry into their …

[Thanks for your entries…our contest is now closed.] Howdy, folks! We’re participating in Hodgson Mill’s “Build a Better Pizza” Facebook Recipe contest, which means we need your help – and we have something for you! This past weekend, we made …

So as many of you know, I have several friends who are on gluten free diets, including three people at work. Since I make treats for my co-workers on their birthdays, I usually feel bad when the treat is not …

A frequent quick dinner in our house is homemade pizza. Sometimes with homemade dough, sometimes with TJs dough, we make two pies (his and hers) and then have leftovers for a few days of lunches (or dinners!) Jeff prefers cheese …

Jennie is an Angeleno by way of the east and midwest. She loves all things colorful, citrus flavored, and coffee related, and can often be found adventuring around Los Angeles or cooking in her kitchen.