Monday, June 30, 2008

Veggie Pizza

I can eat a whole pizza all by myself. I love this stuff! I think it is originally a Pampered Chef recipe.

2 pkg. crescent rolls

1 pkg. cream cheese, softened

1 tsp. (or so) dry ranch dressing

chopped raw veggies, such as:

carrots

cauliflower

broccoli

green onion

sweet peas

bell pepper

cucumber

In a cookie sheet, spread out the crescent rolls as much as you can and pinch the seams together. Prick with a fork and bake as directed on the package. I usually bake for 8 minutes and then start checking until it's golden brown. Watch out and don't bake it too long...burnt crust isn't very tasty. Take out and let it cool on the cookie sheet.

While the crust is cooling, mix the cream cheese and ranch seasoning in a bowl. When the crust is cool, spread the cream cheese mixture on the crust. Sprinkle on the chopped veggies and cut. Makes about 15 pieces.

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About Me

I love to play with paper, photoshop, and books. He loves to scroll saw. And we both love to play board games with our friends. We love spending time with our family and we've gotten good at the long drives to go see them.

About this blog...

These are some of our family's favorite recipes. Let me know if you try them and how you like them and how you change them. I rarely cook without changing something in a recipe, so it won't offend me any. I'd love to know new ways to try these foods and if your family loves them too.