The Best Brunch Spots In Gràcia, Spain

One of Barcelona‘s most popular neighborhoods, Gràcia boasts a wide choice of food venues, from restaurants to stalls, and plenty of great terraces for soaking up the sun over a lazy brunch. We list some of the best spots to for a mid-morning meal.

Bicioci

Among Gràcia’s many interwoven streets you’ll stumble upon this fantastic Italian gem, Bicioci. The ‘We Love Brunch’ menu is a perfect opportunity for a mid-morning weekend nibble, with plenty of vegan options and eggs Benedict to die for. Bicioci’s fascination with bikes is palpable in the quirky décor, composed of recycled bike parts dangling from the ceiling and wooden bookshelves dotted with mini potted plants.

La Nena

A real neighborhood treasure, this family business outlines the quintessential Catalan Xocolateria, its specialty being, you guessed it, chocolate. If you have a sweet tooth, La Nena is a sugar-haven, with a delightful selection of homemade biscuits, pies, and cakes.

Mama’s Café

A charming retreat in the heart of Gràcia, Mama’s Cafédoes all-day breakfasts like no other, with a selection of mouthwatering pancakes, eggs with oven-baked veggies, or grilled cheese sandwiches. The ecological kitchen supports local businesses and the menu offers plenty of veggie options, too.

L’Eggs

The classic breakfast with a creative twist. Using one of the most basic but versatile ingredients eggs are the star protagonist of this restaurant’s dishes and the soul of their kitchen. If you happen to be an expert ‘bruncher’, their gourmet option simply takes the cake: mushroom omelet with goat’s cheese and black sausage with a side of Iberian ham.

Timeline

The best thing about Timeline? Sunday brunch is all-you-can-eat with unlimited mimosas. The buffet includes a variety of goodness: quiche, deviled eggs, bagels, and breakfast tapas to fuel your day. Come here for a mellow snack while playing Jenga and sipping on daytime cocktails in this retro gem.

Les Tres A La Cuina

Les Tres A La Cuina

Les Tres a la Cuina is a hidden alternative to the typical tourist trap spots. Small, simple, and with only a handful of tables, its cuisine is based on honest home cooking. Weekend brunches are packed with seasonal, vibrant flavors, and the menu oscillates depending on the seasonal produce and local market suppliers.