Description

Maca powder is made from high-quality maca from the Carhuamayo region of Peru. The roots are gently dug by hand using tools and are then dried naturally in the sun for 10-15 days.

Then they are carefully processed. Only the best roots are selected for the powder, that are then washed, disinfected, cut and dehydrated.

Lastly, the cut pieces are ground to a fine powder and tested for microbes before being finally packaged.

Recommended use:

5-15g of the powder are recommended daily. The product is ideal for baking, as a beverage additive for cold and hot drinks and for cooking.

Mango-Melon-Maca Smoothie

Ingredients:

1/2 cup of frozen mango pieces

1/2 cup of melon (whichever you like)

1/2 cup filtered water

1 teaspoon Naturya Maca powder

Fruit for garnish

Preparation:

Add the mango and melon pieces to the mixer with the water. Mix the ingredients until a smooth texture is achieved. Then add the maca to the smoothie. Mix thoroughly and enjoy, garnished with fruit is you like.