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Fabio Cucchelli at Ciasa Salares San Cassiano

Fabio Cucchelli: after a route between Italy and California, lands in Alta Badia

Milanese, 1965 class, enthusiastic, creative, a lover of raw material and of research. Fabio Cucchelli is the new executive chef of Ciasa Salares of San Cassiano, one of the most prestigious hotels in Alta Badia, led by the family Wieser. Will begin his work in Alta Badia in December 2010 with the opening of the winter season.
One hand will take care of the cuisine of the restaurants of the Hotel Ciasa Salares, La Terrazza Restaurant, Wine Bar Siriola and La Siriola Restaurant, flagship of the hotel. What struck the Wieser family in choosing Fabio Cucchelli as executive chef of their hotel was the great chef's professional background: in addition to extensive knowledge and love of the raw material and for research, his experience at international level - Cucchelli was chef de partie of the French Laundry Restaurant Yountville, California, 3 Michelin stars - and the special passion for pastry.
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