Smoked Cheddar Burgers

October 8, 2010

As promised, I am returning to the land of the food blogger! Remember all that fabulous cheese I told you about? Well this was our first meal employing any of it. The centerpiece of the dish is some fabulous hickory smoked cheddar cheese. We’ve grown fond of stuffing the cheese IN the burger. There’s nothing quite like getting a bit of that ooey gooey cheese in every bite. Next time I wanna try this with this cheese and applewood smoked bacon in the middle.
Ingredients:

1 oz. smoked cheddar per burger

1/2 pound ground beef per burger (I like 15-20% lean for burgers…juicier and more flavor)