Mushroom hunting with Masterchef winners Andy Allen and Ben Milbourne

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This is the story of a not so epic journey to the Catalan outback with two TV chefs from Australia. Our countryside trip started early in the dark of the morning with a cigaló (a coffee powered with anise, rum, brandy or so), so you can imagine the rest. Unknown mushrooms, sharpened knives and lots of wine. Have a seat and enjoy.