Winter Blend Tea
Blend
Loose LeafBlack Tea

[ 2056 ]

per 1/4 Pound

Quantity:

$5.20

per Pound

Quantity:

$13.00

sample (4 servings)

Quantity:

$2.00

Bulk Discounts:5 or more = 10% OFF|25 or more = 15% OFF

Diffusing the pleasant aroma of baking through the air, Winter Blend Tea invites
warmth and comfort into the tea drinker! With a base of distinguished black tea,
this exhilarating infusion basks in the scent of juicy oranges, sweet apples,
and gentle cinnamon. Heavenly by the fireplace at any
time of year!

Camellia sinensis

Winter Blend Tea
Blend
Loose LeafBlack Tea

a.quick look

information at a glance

definition of natural fruit flavoring

The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice.

In short natural flavors include the natural essence or extractives obtained from plant material.

b.buying & keeping

general guidelines and tips

storage tips

Store loose leaf teas in an airtight container away from light and heat.

good vs bad

Kept in suggested conditions black tea can last 12 months. The oxidation process makes it suitable for longer-term storage as compared to other tea types. However, it is still advisable to restock often for premium flavor.

why buy winter blend tea?

c.blend profile

for winter blend tea

water temp

212°F (boiling)

time

3-5 minutes

amount

2 grams per 8 ounces water

infusion method

Use fresh filtered water when steeping black tea blends. The black tea base used for this blend has large leaves and therefore can be steeped longer than more delicate black teas (e.g. Darjeeling) or broken leaf teas.

Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor.

It is worth noting, some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.

notes on tea strength

The strength and flavor of tea is a personal experience.

We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat.

If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.