Recertification Course

Instructor Led Courses

Our 4 hour courses meets all state requirements for renewing your Certified Food Manager Certificate. This course meets all state requirements for both Minnesota and Wisconsin. This course is run simultaneously with each Certified Food Manager Certification Course; the renewal classes also start at 8:29 a.m. but concludes at 12:30 p.m. No exam is required for recertification. Pre-registration and payment is required. Register online, we accept Visa/MasterCard/American Express and Discover. Course fee of $75 includes: