Celebrity Recipe: Bari Koral’s Red Quinoa Salad

Red quinoa and strawberries are a match made in heaven in this savory sweet salad from children’s musician Bari Koral. “This is a light and refreshing salad which, once the quinoa is prepared, takes very little time to make,” says Bari. “The crunch of granola also adds a lot of flavor and texture to the dish.” This salad makes for a great simple summer supper, and also works great as left overs.

DIRECTIONS:
Mix salad together and season with a little more sea salt and fresh ground pepper. Don’t overdress the salad. Top salad with 3 tbsp. good quality crunchy granola.

*To prepare quinoa:

Put 1 cup quinoa and 2 cups water in sauce pan with 1 good size pitch of sea salt. Bring to boil and then simmer for 15-18 minutes. Remove from heat and let sit for at least 5 minutes. Serve hot or cold.