Two current favorites: beef braised with onions and red peppers in tomatoes and harissa, and chorizo, red peppers and chickpeas stewed in tomatoes with a poached egg. Beef goes on couscous, while the chickpeas are served with crusty bread.

Yes! Enchiladas with chicken and green chile sauce.Minestrone and a side of focacciacreamy risotto with porcini mushrooms and taleggio cheeseshepherd's pie with root veggie pureered wine braised lamb shanks and mashed potatoeschoucroute!!! (i had a delicious one with 5 different cuts of pork in Belgium)french onion soupswiss cheese fondue