Strawberry Rhubarb Crisp

Up until 2 years ago I had never even had rhubarb and now I look forward to it coming back every summer.

If you’ve never had rhubarb before, you definitely should. It is crisp (kind of like celery) and very tart and is best when cooked with sugar. Rhubarb is not technically a fruit but most recipes that use rhubarb treat it like one.

My first summer with rhubarb I wanted to try and make every single recipe involving rhubarb that I could find. I made jams, crisps, cookies, cakes, bars, pies, etc. etc. I even tried it raw dipped in sugar!

I found that my favorite recipe to bake and to eat was strawberry rhubarb crisp! It is easy and super delicious — the perfect summer dessert (especially served with some vanilla ice cream)!!