Passover Meal and Shift Survey

The Office of Religious & Spiritual Life at MHC and the Jewish Student Union invite you to celebrate Passover 2015 with us!

Passover is a holiday that commemorates the Exodus of the Jews from Egypt and the beginning of spring! During this eight day celebration, the JSU and the Office of Religious & Spiritual Life will be providing Kosher for Passover food in the Eliot House's Kosher Kitchen, in accordance with the dietary observance of this holiday. We hope you will join us.

We especially encourage you to attend our Passover Seders! The first one on Friday, April 3 at 6:30 PM will be traditional and led by Amelia Ender, Chaplain to the College and Advisor to the Jewish Community; the second Seder will be a Student Led Seder, on Saturday, April 4 at 6:30 PM. Please fill out the form below and click on the Submit Button at the bottom of this form. Join us in celebrating this inspiring holiday!

NOTE: Reservations are required for all meals!! It is imperative that we have an accurate head count.

The final deadline is March 27 So, please fill out and submit this form as soon as you can. We need to have time to tally all the information from everyone and prepare.

Please note that an asterick (*) before an item indicates that a response is required.

First Name: *

Last Name: *

Email: *

Phone (either MHC or cell): *

Class Year:

P.O. Box:

Seder meals will include meat and fish as well as many vegetarian options.During the week, the Kosher kitchen will be vegetarian/fish/dairy only.

In order for this community observance to work successfully, all participants MUST volunteer for preparation and/ or clean-up during the week of Passover.

All participants must attend one ServSafe Person In Charge, (PIC) Passover Orientation Training Session with John Higgins, our Kitchen Manager. This is required in order to work in the kitchens. We will be offering training sessions on the following days and times. 3/24 1-3 pm; 3/26 8:30-10:30 am; 3/27 2-4 pm; 3/29 12-2 pm; 3/32 8-10 am. Those students participating in Passover events, should plan on staying for a few minutes after class to receive some additional information specific to Passover. Please note: PIC training must be renewed each calendar year. That means that even if you participated in Passover last year you must be trained again.

I will attend the ServSafe/Kitchen Orientation on Tuesday, 3/24 at 1 pm.*

I will attend the ServSafe/Kitchen Orientation on Thursday, 3/26 at 8:30 am.*

I will attend the ServSafe/Kitchen Orientation on Friday, 3/27 at 2 pm*

I will attend the ServSafe/Kitchen Orientation on Sunday, 3/39 at 12 pm.*

I will attend the ServSafe/Kitchen Orientation on Tuesday, 3/31 at 8 am.*

First Night Seder - Friday, April 3

If you plan to attend the First Night Seder which will begin at 6:30 PM in Eliot House, please choose one of the following tasks. (Required)

I can help set up lounge any time between 2:00 PM- 6:00 PM

I can help clean up after seder.

Student Led Seder - Saturday, April 4

If you plan to attend the Student Led Seder which will begin at 6:30 PM in Eliot House, please choose one of the following tasks. (Required)

I can help set up at 3 PM.

I can help clean up after Seder. Including moving furniture in Eliot House Lounge.

Attending Lunch and/or Dinner at Eliot House
Saturday, April 4 to Saturday, April 11.

I will be attending the following lunch meals during the week of Passover: 12:15 - 1:30 pm.

Lunch

Saturday, April 4

Lunch

Sunday, April 5

Lunch

Monday, April 6

Lunch

Tuesday, April 7

Lunch

Wednesday, April 8

Lunch

Thursday, April 9

Lunch

Friday, April 10

Lunch

Saturday, April 11

Lunch

I will be attending the following dinner meals during the week of Passover: Dinner 5 PM - 6:30 PM.

Dinner

Sunday, April 5

Dinner

Monday, April 6

Dinner

Tuesday, April 7

Dinner

Wednesday, April 8

Dinner

Thursday, April 9

Dinner

Friday, April 10

Dinner

Saturday, April 11

Dinner

All those eating at Eliot House at anytime during Passover must work at least 3 shifts from either the Setup or Clean up lists in any combination . Please select ALL times that you are available and three shifts will be assigned to you.

Set ups ~~ For all meals (except Seders) set up starts one hour before the meal.

Set up

Saturday, April 4 lunch

Set up

Sunday, April 5 lunch

Set up

Sunday, April 5 dinner

Set up

Monday, April 6 lunch

Set up

Monday, April 6 dinner

Set up

Tuesday, April 7 lunch

Set up

Tuesday, April 7 dinner

Set up

Wednesday, April 8 lunch

Set up

Wednesday, April 8 dinner

Set up

Thursday, April 9 lunch

Set up

Thursday, April 9 dinner

Set up

Friday, April 10 lunch

Set up

Friday, April 10 dinner - Shabbat

Set up

Saturday, April 11 lunch

Set up

Saturday, April 11 dinner

Set up

Clean ups ~~ For all meals (except Seders) clean up, allow one hour after the meal.

Clean up

Saturday, April 4 lunch

Clean up

Sunday, April 5 lunch

Clean up

Sunday, April 5 dinner

Clean up

Monday, April 6 lunch

Clean up

Monday, April 6 dinner

Clean up

Tuesday, April 7 lunch

Clean up

Tuesday, April 7 dinner

Clean up

Wednesday, April 8 lunch

Clean up

Wednesday, April 8 dinner

Clean up

Thursday, April 9 lunch

Clean up

Thursday, April 9 dinner

Clean up

Friday, April 10 lunch

Clean up

Friday, April 10 dinner - Shabbat Dinner

Clean up

Saturday, April 11 lunch

Clean up

Saturday, April 11 dinner

Clean up

Passover Clean up ~~ Help the Passover Committee and the JSU Board close the holiday with a stong community clean up!

yes

no

Sunday, April 12 Time TBA.

yes

no

If you have any food allergies or dietary concerns be sure to notify John Higgins, the Kitchen Manager at jhiggins@mtholyoke.edu as well as list them below.