Monday, January 14, 2013

Roasted Red Potatoes

I made these to go with our grilled hamburgers. They were a HUGE hit. My sister made them last week and they were a HUGE hit in her house too! These potatoes are a quick, go to side dish for those busy weeknight dinners.

﻿

Ingredients

Red potatoes, cubed (leave skins on)

Olive oil

1 packet dried Good Seasons zesty Italian dressing

Dried minced onion

Salt & pepper

Parmesan cheese

Directions

Preheat oven to 400 degrees. In a large bowl, toss potatoes with olive oil, Good Seasons, dried minced onion, salt and pepper. Place potatoes on cookie sheet. Bake for 35-40 minutes or until done. We like ours a little on the crunchy side. Sprinkle with Parmesan cheese before serving.