<h3><font color="red" font family="arial">The Fifth Floor- San Francisco, CA</font></h3>
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For cocktail and food combinations that bend the rules, visit the restaurant of the Palomar hotel. Though the decor is simple, the culinary pairings shock the palate (think: green strawberry turnip soup and black olive madeleine dessert).
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Challenge the mixologist to turn the drink menu upside-down. Chief bartender and former physical therapist, Brian Means, can get mighty creative if you provide the right inspiration.
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His concoction ‘The Sun Also Rises,’ a bitter blend of raw whiskey, black tea, citrus and peach, was inspired by a scene in Herman Melville’s Moby Dick.
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<b>12 4th St., San Francisco, CA
<br>(415) 348-1555</b>
<br><a href="http://www.fifthfloorrestaurant.com/ ">Fifthfloorrestaurant.com</a>

<h3><font color="red" font family="arial">Art & Soul- Washington, DC</font></h3>
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Craving man grub, but coerced into a romantic date night? Famed chef Art Smith comes to the rescue with his modern take on Southern nosh at the Liaison Capitol Hill restaurant.
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Pay attention to the beverages in mason jars, because two of them feature raw whiskey—the lime-soaked Mark Up and strawberry-tinged Session. Order a glass to wash down fried-green tomatoes and shrimp and grits. The smoky shrimp are cooked on a sugarcane skewer, and it's these little details that elevate the flavor of the food and drinks.
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<b> 415 New Jersey Ave., NW Washington, DC
<br>(202) 393-7777</b>
<br><a href="http://www.artandsouldc.com/wine-a-cocktails.html ">Artandsouldc.com</a>

<h3><font color="red" font family="arial">High West Distillery and Saloon- Park City, UT </font></h3>
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This wooden ski lodge gets a hearty fist bump for its local brewing and extensive drink variations. Look for the glowing copper pot in the window, or let the raging folk tunes lead you in.
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The establishment serves up “Silver Whiskey,” or un-aged, varieties such as Western Oat and OMG Pure Rye. They hit home in cocktails, like the deceptively-sweet Rose Parade (Silver Oat, Encanto Pisco, rose and citrus) to the openly devilish Prohibition (Silver Oat, vodka and rosemary). Best consumed <em>after</em> hitting the slopes.
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<b><p> 703 Park Ave., Park City, UT
<br>(435) 649-8300 </b>
<br><a href="http://www.highwest.com/ ">Highwest.com</a>

<h3><font color="red" font family="arial">Sweet Georgia’s Juke Joint- Atlanta, GA </font></h3>
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The music is live, the crayfish is stuffed, and the moonshine is flowing—and infused with nutmeg for a little extra spice. Throw back a shaker of the Forgetful cocktail, which pulls together Cat Daddy moonshine, coffee, and whipped cream.
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Or relive college days with the Miss Ceely’s Fruit Punch, a mix of Junior Johnson lemon moonshine and pineapple juice. Pace yourself, as the food and drink portions are as epic as your impending hangover.
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<b>200 Peachtree St., Atlanta, GA
<br>(404) 230-5853 </b>
<br><a href="http://www.sweetgeorgiasjukejoint.com/index.html ">Sweetgeorgiasjukejoint.com</a></p>
<p>
Click here to find out how to <a href="http://www.mensfitness.com/nutrition/what-to-drink/hangover-helpers">cure the ultimate hangover</a></p>

<h3><font color="red" font family="arial">Char. No 4- New York, NY</font></h3>
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Settle into the intimate dining room for an evening of fried cheese curds, smoked pork nuggets, and 150 flavors of American whiskey. From Georgia Moon to Glen Thunder to Prichard’s Lincoln County Lightning, the corn whiskies offered have each guest in an electric fervor.
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The venue takes its name from the charred oak barrels used to age bourbon, but it’s the unaged variety that keeps us feeling young.
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<b>196 Smith St., Cobble Hill, NY
<br>(718) 643-2106</b>
<br><a href="http://charno4.com/">Charno4.com</a>