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2013-01-24

Filled Butter Dinner Buns/ Slane buhtle

Butter buns, no matter if they are filled or not filled, if you make them once, you will make them again and again... My family recipe for soft savory yeast buns is this one. Fill them with ham, salami, cheese, champignons, whatever you like for stuffing, and these will make a perfect dinner or breakfast, especially when it is cold outside, and you are craving some comfort food. Just like me these days :)