I didn't know roasted almonds are so delicious! They taste great in combination with rice and vegetables. This dish is incredibly easy to cook. You don't even need seasonings or herbs as soya sauce gives it a characteristic flavour and is salty as well.

What you need:

3/4 cup almonds

1 onion, chopped

2 cloves garlic, crushed or finely chopped

1 red pepper, chopped

1 medium carrot, chopped

150g mushrooms, sliced

100g green beans

1 cup rice

6-8 teaspoons soya sauce

2 tablespoons vegetable oil

1. Roast almonds until browned.

2. Heat the oil in a frying pan or wok and add the onion. Cook for a minute or two. Add the garlic and sauté for 2-3 minutes.