Sunday, July 30, 2017

Boston honestly doesn't have too much regional Chinese cuisine, but this is changing with the arrival of Sumiao in Kendall Square. Sumiao brings Hunanese cuisine, which is hard to find in most places, and combines it with a chich decor and solid cocktails.

The regular menu already has a number of authentic Hunanese dishes, but on weekends they add even more authentic recipes as specials. I got to try the Homemade La Rou with Mushrooms ($28)La rou is like Hunanese bacon - it is pork belly that's been smoked then hang-dried. This is one of the quintessential Hunanese food. In Hunan, they like to smoke their meats, which is then stir fried with some chili and vegetables (because Hunanese also love their chilies!). They also have la rou with a different preparation on their lunch menu for $13, and I encourage you to try it.

Hunan tofu pot, pork belly, green chili, black bean chili sauce, $18)
As I mentioned, Hunanese love their chilies. Chairman Mao hailed from Hunan and reportedly once said "you can't be a revolutionary if you don't eat chilies!" The Hunan tofu pot was one of the spicier dishes. The spice isn't too bad but it does build up (but if you want more, you can ask for "authentic spicy"). This was one of our favorites that day, with the nicely fried tofu and the flavorful pork belly.