Drizzle melted butter over stuffing and bake, covered, in top half of oven for 30 to 45 minutes. Remove cover and bake for an additional 30 minutes, until top is golden brown.

Wine Pairings:

Another Thanksgiving classic, this substantially textured cornbread stuffing tastes great paired with the smooth body and intense fruit of our Pinot Noir. The dish also provides a rich, savory contrast to our bright Chardonnay.

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