Parsley, Cilantro and Tarragon Pesto

Summer is here (at least it feels like it with temperatures reaching 90 in Seattle this past weekend) and it’s a great time to grill food.

This is a unique and flavorful pesto made with parsley, cilantro and tarragon. Serve over Marinated Flank Steak or with Turkey Breakfast Patties (I will post a recipe for those on Thursday) or chicken. Enjoy! 🙂

Ingredients

1 cup olive oil

1 bunch flat-leaf parsley, coarsely chopped (1 1/2 cups)

1/2 bunch cilantro (3/4 cup)

2 sprigs tarragon and more for garnish

1 Tbsp lemon zest

1 tsp sea salt

pepper to taste

Directions

In a blender, puree parsley, cilantro, tarragon and olive oil until smooth.