Method

Heat oven to 400°F.

Prick potatoes with fork; place directly on oven center rack. Bake 45 to 50 minutes or until potatoes are fork tender.

While potatoes bake, make the cheese sauce. Melt the 2 tablespoons butter in small saucepan over medium-low heat. Add garlic. Cook 2 to 3 minutes, until fragrant. Whisk in flour to form a roux. Slowly pour milk into saucepan, whisking constantly until smooth. Bring mixture to a low boil, until thickened slightly. Add Organic Sharp Cheddar Cheese in small handfuls, whisking between each addition to ensure cheese is melted and incorporated. Season with horseradish, salt and pepper, to taste. Reduce heat to low, stirring occasionally to prevent burning. Reserve.