Bistro 33

The rapidly expanding restaurant scene in Astoria welcomed cozy French-Asian fusion restaurant Bistro 33 with open arms. Chef Gary Anza, who worked both at BONDST and Bao 111, comes up with creative spins on global foods, such as seared tuna with foie gras and Asian pear chutney. Don’t miss the weekend-only sushi, like the addictive sesame-crusted shrimp roll with orange-curry sauce.

The rapidly expanding restaurant scene in Astoria welcomed cozy French-Asian fusion restaurant Bistro 33 with open arms. Chef Gary Anza, who worked both at BONDST and Bao 111, comes up with creative spins on global foods, such as seared tuna with foie gras and Asian pear chutney. Don’t miss the weekend-only sushi, like the addictive sesame-crusted shrimp roll with orange-curry sauce.