Line up chicken wings, back up, on baking tray, marinade, and put into preheated oven for 10 minutes, reverse chicken wings, sprinkle black sesame, continue baking for remaining 10 minutes until cooked or golden brown. Take out and serve.

* Tips | 心得：

除了焗爐外，可以用多士焗爐，煎的或光波爐。

放燒烤架上烤雞翼比較乾身香脆，或可用錫紙放焗盤上, 輕掃一層橄欖油再放上醃過的雞翼，可省卻清洗烤架的功夫。

In addition to oven, other options are toaster oven, pan fry or convention oven.

Bake chicken wings on baking tray will be crispier. Alternative is using aluminium foil. Glaze thin layer of olive oil on the aluminium paper before lining up marinated chicken wings before baking.