If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

You don't do chicken on that set-up; you grill chicken. Grills are totally different. You can plank salmon on one but why, really when other, better formats are offered? Ribs, brisket, tri-tips, etc., are what you do on that. Not clucks.