Confessions of a oenophile: reviews of highly rated wines, grocery store finds, and all other kinds.

Thursday, April 30, 2015

New Brew Thursday: De Troch Oude Gueuze

wettenimporters.com

De Troch Oude Gueuze 2014

Pajottenland, Wambeek, Belgium

Gueuze. It's magical. What is it you ask? Well, it all starts with a Lambic (an oak ripend spontaneously fermented ale). A one year old Lambic is blended with an older Lambic and -- MAGIC -- a second spontaneous fermentation happens in the bottle, creating the Gueuze.