Gluten Free Zucchini Chocolate Chip Muffins

Gluten Free Zucchini Chocolate Chip Muffins

June 2, 2019

Who doesn’t like a little chocolaty goodness every once in a while? I love to find recipes and tweak them to fit my nutritional needs and sometimes I get a real hit. I have made these several times for gatherings, for snacks, and for my daughter who is on contest prep and every time they came out consistency spot on and passed everyone’s taste buds.

The original recipe came from All
recipies.com and I tweaked it to make it fit my needs and here it is. I hope
you enjoy this little muffin as much as we do.

Ingredients:

1
½ cups gluten free flour (I like Cup for Cup)

¾
cup sugar

1
teaspoon baking soda

1
teaspoon ground cinnamon

¼
tsp sea salt

1
egg, beaten lightly

1/3
cup melted coconut oil (use a little more if needed)

¼
cup unsweetened vanilla almond milk

1
teaspoon vanilla extract

1
cup shredded zucchini ( I bought the zoodles and just chopped them with a knife)