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I'm addicted to chips and salsa, as is evidenced by the half bag of multi-grain tortilla chips and the all but devoured bowl of salsa that lurks about my house on any given day. I've taken to making up a batch of homemade salsa weekly so as to feed this addiction. Here's my recipe. Don't blame me if you get hooked...

1 large can of diced tomatoes

1 jalapeno, seeded

half yellow onion

1 large garlic clove

handful of cilantro

salt and pepper to taste

Throw everything in a blender, and chop. Taste and adjust. I really love to serve mine with chunks of ripe avocado thrown right into the bowl.

WelcomE!

Hello, friend...I'm Ruth. Welcome to GraceLaced, where you will find my imperfect, but grace-filled musings on the Gospel, motherhood, crafting, art, domesticity, cooking, and the often-times overlooked joys of finding grace in the everyday of life. I'm so glad you've stopped by...Read my full profile here.

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I will, at times, review products sent to me gratis. My opinions are my own, and only share about products that I feel are fitting with this website's mission and community. I am also a member of the Amazon. Shabby Apple, and Vision Forum affiliate programs. This means if you purchase an item from a link I provide to those shops, I will receive an affiliate commission. I only share products and services that I would personally use and think are a good fit for my readers.