Couscous, spinach and carrots. Pita chips and hummus and blackberries for a snack soon.

I quartered baby carrots into strips and cooked them with a bit of vegetable oil, cardamom, chili powder, cinnamon (barely any), sea salt and a drizzle of honey till they were browned/caramelized a bit. So good. The cardamom is definitely the ticket.

Tonight was garlicky broccoli and baked tofu with plum sauce, followed by a healthy dose of brownie batter. For all that I love to cook and bake, I'm pretty sure this was my first batch of from scratch brownies ever.