Rum Cake Recipe

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This recipe for Rum Cake, by Kelly Ranft, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Mix all the ingredients together and beat with a fork for 10 mins. until batter is smooth. Pour into well battered tube pan, bake at 350º for 45 mins. or longer until cake is brown on the top and firm to the touch.

Mix sauce on a burner- bring contents to a rolling boil. Slowly pour sauce on to the top of the cake. This takes time! For best results, let cake stand overnight, and serve the next day. This allows the sauce to crystallize.

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