This one of our family recepie.But I changed the way of preparing it,it needs to prepare it in a very heavy and hot cast iron kadai.... just put handful of the thick batter in all the sides and center of the kadai..Which yields 5 urati at the same time..with very small amount of oil (just a 1tsp is enough)..but the cons is everytime my mom prepares this she will get a burn mark..You need to do it very careful..Even the expert will sometime get burn marks..But my mom makes it ofen..I love you mom.. I dont want to get burn marks.. So I altered the way of preparing it without changing the ingridients..By making it in a regular tava..Its sligtly different in taste..But the good thing is senthil just love this..He never knew about this dish before..He is kind of addictive to this...Mission accomplished!! By making it in a original method the out side will be very crispy and inside will be so soft..In my method both inside and outside is soft..

About Me

Well...I belong to gemini sign...So I have dual mind...sometimes I will be very calm...sometimes I will be talkative...Likewise sometimes I will be good cook..sometimes I will be very bad cook..Here I am goin to share both of my good and bad experience in cooking...