Enticing aromas of pineapple, pear, spice and lemon. The palate is well balanced, with rich flavors of baked apple, peach, ginger and spice. The sugar at harvest was 27 degrees Brix, and the wine has 6% residual sugar. Pair with lemon meringue pie, peach cobbler, gingersnaps, or enjoy as an aperitif. (SILVER MEDAL)

Cobblestone Chardonnay is made entirely from the fruit of our cobblestone-laden, old vines family estate in the Arroyo Seco appellation of central Monterey County. Reminiscent of the cool-climate Chardonnays of Burgundy, Cobblestone Chardonnay is stainless steel fermented and then aged in French oak. With no malolactic fermentation, it maintains a crisp style that isn't excessively oaky or buttery, resulting in an exceptionally well-balanced and extremely versatile food-pairing wine.

Our Cedar Lane Vineyard continues to be the most “Burgundian-style” Pinot Noir in our portfolio. Its structure is lean and definitive, with all flavor components landing in harmony. There is a beam of floral, fruit and earth characteristics throughout that melds seamlessly into the body of the wine. We are particularly fond of the mouth feel of this Pinot with fine and elegant tannins that caress the tongue.

This is a charming wine with a spicy, tropical fruit bouquet and clean, crisp flavors of pineapple, lemon and spice. It has good body, a lingering finish and 2.5% residual sugar. Goes great with curry, Thai food, sushi, fresh fruit or cheese. (SILVER MEDAL)

Nice white gold color, brilliant, the wine opens on grapefruit, citrus, white flowers and fresh cut grass. It is vibrant and fresh. The mouthfeel is generous but light and crisp, it is somehow a full but not heavy wine. There is some minerality that lingers and that creates a balanced feel with a great acidity and freshness.

Acclaim: Very Highly Recommended - Dan Berger, July 2009 "...mineral and grapefruit aromas and flavors, along with juicy orange and honeydew and a long crisp finish." - WineSkinny.com "...a complex minerality and california-esque grassiness across the palate with lipsmacking finish." - Vintwined 2009