Add the flour, cocoa, baking powder and salt, then add the milk oil and vanilla essence.

Mix together until just combined.

Fold in the chocolate chips

Pour the batter into a lined muffin tray.

Bake in a preheated oven of 180 c for 12 to 15 minutes, or until they are cooked through.

Allow to cool

Heat the cream in a small pot until hot but not boiling, remove from the heat, add the chocolate and allow it to melt into the cream, add the cake crumbs and enough coconut to form small balls, roll the balls and then coat in cocoa.

For the icing, heat the cream, until hot but not boiling, remove from the heat and add the chocolate, allow it to melt into the cream, let it cool to firm up and use it to ice the cupcakes.