Wednesday, June 18, 2014

Will be down to Dufferin tomorrow

I couldn't believe it, but Andrew made it out yesterday to go fishing. Today he is out there to lift and reset his nets for Friday. What crazy weather yesterday and that is why I was surprised he made it out there...
Anyways... All else seems pretty quiet. Chickens are enjoying this rainy weather for it brings out all the worms... I ordered some ducks the other week and today we go to pick them up. They are only day olds and will keep us company close to the house until they are old enough to manage on their own. Between baby chicks and now ducklings, it will be off the cuteness scale for a while... I also have to learn how to train a duck. Boys want to know how a duckling sounds but I have no idea but I guess tonight we will. My question is how to train a duck. With food I am assuming. Animals seem to be easily bribed.
See you tomorrow at Dufferin and hoping to be at Wychwood this Saturday. You can always reserve fish by giving me a quick Face Book message or e-mail or phone call. It would save on the disappointment. I am also hoping to start a standing order list. This way you don't need to worry about contacting me weekly. I will see if I have time to organize it for this week's markets but it is a work in progress...

Hepatsure Capsule is the product of a high quality heart care, contain natural herbal extracts. Can stabilize cell membranes of heart and liver cells, regulate the fatty liver, release of toxic substances in the liver, removing toxic substances and preventing fibrosis and cirrhosis of the liver. These products are safe, free of toxins and side effects.Obat Perlemakan Hati

Introduction to Akiwenzie's Fish

We are a small First Nations sustainable commercial fishing and fish processing company on the west side of Georgian Bay. We are located just north of Wiarton at Neyaashiinigmiing formally known as Chippewas of Nawash.

The fish we offer is only wild caught out of the deep waters of Georgian Bay. The species we usually catch is whitefish and lake trout.

Our smoked fish is Maple smoked. It is smoked over maple wood chips for 6-8 hours and basted with maple syrup.

We have fresh fish that was just caught the day before and they are filleted, pinboned and packaged for market. We only bring the freshest fish and the fish that meet our very high standards to market. On days that the weather wasn't cooperating we will be offering frozen fish. The frozen fish is frozen the same day it was caught to capture the freshness.

We are a family of 5 and Andrew is the fisherman/processor/owner and Natasha is the smoker/processor.