Hungarian mushrooms are delicious when they are cooked in batter and mixed with a variety of tasty flavors. You can make a tasty cake with Hungarian mushrooms as the main ingredient.

Steps

1

Blend the flour butter, yogurt, yeast, egg and salt in a food processor. You can shape the dough with your hand after it is blended.

2

Put the ingredients in a bowl and mix them well until you make a dough.

3

Transfer the dough to a floured work surface and knead it a little.

4

Place it in a bowl, cover it with a kitchen towel, and let it rise for 30 minutes until the volume doubles. Meanwhile, prepare the filling.

5

Slice the mushrooms. If they are smaller, then you can quarter them; if they are larger, you can slice them as much as needed.

6

Heat the oil in a pan and fry the onions until they become translucent.

7

Add fungi and sauté them for 15 minutes until most of the drop and the liquid have evaporated. Put the mushroom mixture in a colander and leave it to drain for a few minutes.

8

Transfer it into a bowl and then mix it with herbs. You can season it to taste and sprinkle it with Parmesan cheese if you like. Add eggs to the mixture, one by one, and mix them in.

9

Preheat your oven to 180°C (350°F). Grease a pan with butter and coat it with flour. Stretch the dough into a rectangle and place it in the prepared pan.

10

Leave a portion of the dough to hang over the edges. Add the mushroom mixture into the center of the dough and then wrap the dough over it. Grease the dough with a beaten egg.

11

Seal the dough with your fingers and rub the outside with the egg. Sting dough a few times to release steam. Place it in the oven until browned and the filling is completely cooked (check using a toothpick).