Practical Food and Beverage Cost Control

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With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing todayas restaurant. The book combines the financial aspect with the need to understand the consumeras ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.The aquot;Dollars and Senseaquot; of Menu Planning through Staff Training Menu planning
is a powerful tool for realizing objectives of minimizing operating costs and
maximizing sales. This can be aided by specific staff training in the area of
suggestiveanbsp;...

Title

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Practical Food and Beverage Cost Control

Author

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Clement Ojugo

Publisher

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Cengage Learning - 2009-03-31

ISBN-13

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