Organic Genmai Goma Miso (450g)

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae. We have made miso with organic chickpeas and tahini instead of soybeans.

Why it's good for you:

This blend is an easy, quick, healthy, and tasty way to make meals at home or at the office. There are no additional steps required to prepare the dashi (soup base) for miso soup. Simply mix the blend by hand or using a blender. The blend is a convenient way to incorporate fermented foods into your diet. Health benefits include high potassium from the chickpeas, iron and healthy fatty acids from the raw tahini and probiotics from the fermentation. Highly recommended for people who need to nourish their gut.

Suggested Use:

Good for making instant miso soup (mix one Tablespoon of Gomamiso with 300ml hot water), dips, and dressings.

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet! Please click here if you do not want your products to be delivered in cooler bags.***

*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

Nutritional value:

*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.*

*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

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