Vegetable Soup with Dumplings

Vegetable Soup with Dumplings! It’s finally getting cold outside, so I am craving soup. I am exhausted from Thanksgiving, my dad’s birthday, and Nolan’s birthday all in a row. There was a lot of cooking…

This soup is so easy to pull together. I don;t even mind making it after a long day. I use frozen vegetables to cut some chopping time down. There is also garbanzo beans, gold potatoes, celery, onion, garlic, and beer in this savory soup. The dumplings make this soup SOUPER (haha!) delicious.

Comments

Thank you so much for sharing! This recipe has a hearty blend of seasonings and is perfect for a fall dinner. It totally warms the heart. I made it earlier this week for my teenage daughters who are both vegetarian, and then they asked for it again last night, so I made it again.

If you are worried that the dumplings might fall apart, just make sure that the soup isn’t boiling when you drop the dough into the soup and they will be just fine.

Thank you so much for this recipe! I made it last night for myself and my boyfriend and we both gobbled it up. I was skeptical about adding the whole beer because we both are not fans of beer, but it gave the soup such a good depth and flavor. I used fresh carrots, potatoes, celery, onion, and frozen peas and left out the beans. I’ll definitely be making this again and again! Simple to make, amazing and hearty and warming to eat.

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