Linguine With Sweet Onions and Olives

Linguine and sweet onions make this dish one to savor. Slow cooking the onions releases their natural sweetness and accents the rich flavor of the black olives. Serve with slices of tomato and mozzarella cheese drizzled with olive oil and balsamic vinegar

Rating:

Serves:4Prep Time:10 minutesCook Time:40 minutes

1 package (9-oz.) BUITONI® refrigerated Linguine

3 tablespoons olive oil

1 pound onions, peeled and thinly sliced

1 teaspoon sugar

1/3 cup ripe olives, sliced

HEAT oil in a large skillet. Add onion; cook over low heat for 20 minutes. Add sugar; cook an additional 20 minutes, or until tender and golden brown. Add olives.