Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free]

Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free]

6.1K Views3 years ago

Support OneGreenPlanet

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!

Lentils and cabbage are two ingredients that may not be that exciting on their own but put them together and submerge them in a ridiculously flavorful tomato sauce? Amazing. These cabbage rolls are hearty from the white rice and lentils, savory thanks to the sautéed onions, salt, and pepper, and super easy to make. Serve these warm on their own, with a side of mashed potatoes, or with bread for soaking up all of the tomatoey deliciousness.

Discover more recipes with these ingredients

Nutritional Information

Per Serving: Calories: 235 | Carbs: 28 g | Fat: 7 g | Protein: 10 g | Sodium: 91 mg | Sugar: 4 g
Calculation not including salt to taste. Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

Minimal plant-based recipes that bring a balance between eating well and living mindfully.

Michael and Masa are the founders of The Minimalist Vegan, where they write about finding the balance between eating well and living mindfully. To help you get started on your journey, download a free copy of their cookbook called One Week of Meals from The Minimalist Vegan website.