Overall the make went well, I believe I overworked the curd in too low temp water, which caused the final cheese to be dry.The cheese tasted fine, just dry (as dry as typical provalone). The Ricotta tastes great though.

Here are my Make notes. I think it went great until I started trying to heat the curd. With only 2 gallons in the roaster, I couldn't get the heat above 165F (since the heating elements are all around the roaster). So I ended up adding hot water and removing the salted water, which is where my cheese got 'rinsed' and ended up overworked etc. Next time I'll either work the curd using the microwave? Or a much small pot for heating the curd.