Whose Fault Is It That the Kitchen Has Been Accursed?

Are the housekeepers of the United States responsible in some measure for the many State institutions for the feeble-minded and deformed of body which society is obliged to support? Indifference to the fundamental principles of dietetics, disregard of the relationship of the kitchen to the health and happiness of the home, complacency toward the manufacture of low-grade foodstuffs put upon the market under attractive labels are all answerable to this question. View Full Article in Timesmachine »

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A version of this archives appears in print on April 14, 1911, on Page 10 of the New York edition with the headline: Whose Fault Is It That the Kitchen Has Been Accursed?. Order Reprints|Today's Paper|Subscribe