Sticky Maple & Balsamic Baked Drumsticks

These kid-friendly drumsticks are best served as a main dish with a baked potato and a side of steamed broccoli. Great even for the pickiest eaters!

Preparation Time:
1 hour

Servings:
4

Product Used:
Chicken Drumsticks

Ingredients

12 Zabiha Halal Chicken Drumsticks

1/3 cup medium maple syrup

1/3 cup balsamic vinegar

1 tablespoon mustard powder

3 cloves garlic, peeled and roughly chopped

1 teaspoon salt

Pinch of fresh ground black pepper

Directions

Pre-heat oven to 400°F.

In a large bowl or freezer bag, combine maple syrup, balsamic vinegar and mustard powder.

On a cutting board, combine chopped garlic and salt. Using the flat side of a large kitchen knife, crush garlic and salt together to make a paste. Add to maple mixture, along with black pepper to taste. Mix well.

Add drumsticks to mixture and toss until evenly coated. If possible, let stand in refrigerator for at least 10 minutes and up to 2 hours for maximum flavour.

Place drumsticks on a large parchment lined baking sheet. Reserve mixture for basting.