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... bad rap, but they’re actually the key to keeping most of our shelf-stable food fresh and safe to eat. Here’s how they work, and what you should know about them when you see them on your food labels. Read more...

... these extras to a local food bank? You could even contact one near you to see what supplies are needed and perhaps stop by the grocery store and stock up for those in need. RELATED: Power Outage Ruins Over 300 ...

... The school-based food pantry officially opens Nov. 30. After that, every Wednesday from 4 p.m. to 6:30 p.m. families can pick up whatever they need. Right now, there are enough resources to keep the ...

... addition, customers may call Giant Food Customer Service at 888-469-4426 Monday through Friday from 9 a.m. to 5 p.m. for more information. Customers can also visit the Giant Food website at www.giantfood.com .

Real gravy usually calls for your own stock and the drippings of whatever meat you’re roasting. If time is short and that’s not an option, you can easily whip up a batch of gravy that tastes way better than any ...

... Though about half of food bank users are people on social assistance, 15 per cent of food bank patrons are employed and seven per cent own homes. Obviously, the economic slump and rising cost of living has ...

... a potential food-borne illness. Dr. Karen Landers says the department believes the food came from a private event in Colbert County over the weekend. Dr. Landers stresses this is not an ongoing ...