In the tea room on the 1st floor of the head-office, the atmosphere sounds like France while the view on the torii feels like Japan. As for flavors, the western pastries have the fondants of Kobe pastries. Add to them a Strawberry collection paying tribute to the unique strawberry year of the century (the numbers “1” and “5” from “2015” are pronounced “ichigo”, as “strawberry” in Japanese ^o^), and you get a very good time of fun tasting!