2 comments:

Hi Wendy,I just found your blog through rural revolution, and became your newest follower.Why do you say your relish is plain and boring? I made some sweet and spicy relish a while back and it was delicious. I will have to post the recipe some time.I saved a bunch of rhubarb in the freezer and have been looking for a good recipe for canning it. Thanks for the rhubarb raspberry jam recipe. I think it's just what I have been looking for.Kimberly

This blog is the recipe 'page' of my real blog. For the long story go herehttp://whishin.blogspot.ca/2012/09/my-last-attempt.html

Short version: Plain and boring was what I was going for. This was my third attempt at relish this year, and all I wanted was the standard fare you can buy in the grocery store. Every recipe I looked at was much more creative. I have a boring palate so I wanted a boring relish. I'm very happy with the results!