Croutons

Notes: If making up to 1 day ahead, store airtight at room temperature.

Prep and cook time: about 25 minutes

Ingredients

1 baguette (1/2 lb.)

2 tablespoons extra-virgin olive oil

Nutritional Information

Calories 144

Caloriesfromfat 36%

Protein 3.3g

Fat 5.8g

Satfat 0.9g

Carbohydrate 20g

Fiber 1g

Sodium 230mg

Cholesterol 0.0mg

Calories 144

Caloriesfromfat 36%

Protein 3.3g

Fat 5.8g

Satfat 0.9g

Carbohydrate 20g

Fiber 1g

Sodium 230mg

Cholesterol 0.0mg

How to Make It

Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.