Heat
oil in a large pot. Add celery, bell pepper, onion, and jalapeno. Saute
for about 5 minutes until tender. Stir in ham and garlic. Cook for
another 3 minutes. Whisk together chicken broth and flour; stir into
soup. Add corn and chicken. Bring to a boil; reduce heat. Whisk together
cream cheese and milk. Whisk into soup. Add salt, pepper, and cheese.
Simmer until heated through.

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Welcome to The Traveling Circus!

As we travel through life, sometimes we feel like we're in the middle of a 3 ring circus. In this blog, I will share my ideas and tips on travel, saving money, cooking, and life. Hopefully, I can help others to feel like their life is less of a circus!

I'm am also a travel agent! I'm an independent travel agent working through Magic Bean Travel. I can book any vacation including Disney, cruises, hotels, flights, etc.

If you are interested in booking a trip through me or just want more info, contact me at thetravelingcircus39@gmail.com