After reading all the instruction if you don't
want to tackle this job your self give me a call and we will do it for you.
315-363-2763

Feel free to call me with any questions.

Start with Field Dressed Deer which must be dressed and cooled properly.

This is a small deer but as you will see later we still got an
excellent percentage of yield using this method.

You will need an appropriate work area. It will help if you
have hooks,
an assortment of knives, a hoist(s), walk in cooler, cutting and wrapping surface along
with the necessary supplies. A commercial meat grinder
is useful as well.

This equipment will be helpful in speeding up the job but is not required.