Tomato Pasta Bake

When I have leftover elbow macaroni or any other cooked pasta, I put it in a greased baking dish, season it with oregano, salt and pepper, and top it with chopped fresh tomatoes and shredded mozzarella cheese. I pop it in the oven until it’s heated through and the cheese is melted. Sometimes, I add cooked crumbled bacon, too. It’s as delicious as it is quick and easy. —Carol Funk, Richard, Saskatchewan

Featured Recipes

This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York