She {hearts} Black Bean Dip

Summer may be drawing to a close, but I still enjoy some of our favorite summer recipes. One that is a real hit at our house is Black Bean Dip. We eat it with tortilla chips, inside a pita, or just as a salad. Any which way, it’s delicious and full of fresh ingredients.

Black Bean Dip

2 medium avocados, peeled and diced

Juice of one lime

1 can corn, drained

1 can black beans, drained (or two cups of cooked black beans)

1 medium red pepper, chopped

6 green onions, chopped

2 Tbsp fresh cilantro, minced

2 Tbsp olive oil

1 tsp red wine vinegar

1/2 tsp salt

1/4 tsp pepper

Stir the avocado with the lime juice, then add all over ingredients and stir well. It tastes great fresh, but it’s even better if it’s refrigerated for an hour or two first.

Stacey is a busy mom to four kids and wife to Keith. She just recently moved into her dream home where she hopes to stay a long time and host many friends. Stacey is our Canadian mama, and is happy to bring a Northern perspective! Read articles by Stacey →

This post may contain an affiliate link or link to one of our regular sponsors. The relationship between our sponsors will never unduly influence the content of this post.

Stacey is a busy mom to four kids and wife to Keith. She just recently moved into her dream home where she hopes to stay a long time and host many friends. Stacey is our Canadian mama, and is happy to bring a Northern perspective! Read articles by Stacey →This post may contain an affiliate link or link to one of our regular sponsors. The relationship between our sponsors will never unduly influence the content of this post.

This post may contain an affiliate link or link to one of our regular sponsors. The relationship between our sponsors will never unduly influence the content of this post.