Ingredients

Country of Origin

Organic Single Cream

Our Organic Cream is, we modestly think, better than any other regular cream on the supermarket shelf. Nothing comes near it for quality and flavour.

Our milks and creams are sourced from farms of the Organic Dairy Hub in NZ and bottled for us at Green Valley Dairies who operate under AsureQuality certificate number 1019, and are all certified Kosher.

Nutritional Information

Servings Per Bottle : 3Serving Size: 100ml

Avg Qty

Per 100mL

Energy

1880 kJ

Fat, total

48.0 g

- Saturated

30.7 g

Protein

1.7 g

Carbohydrate, total

2.6 g

- Sugars

2.6 g

Sodium

27 mg

Calcium

56 mg

Ingredients

Fresh Pasteurised Cream.

Country of Origin

Manufactured in New Zealand from local ingredients.

Premium Double Cream

Our Premium Double Cream is truly the crème de la crème. Permeate free and non-organic, it is a first for New Zealand and perfect for those who want a brilliant Double Cream at a lower price point. There’s no gelatin or other thickeners as used by producers of other thickened cream. Ours is 100 percent cream with a higher than average 48 percent butterfat content – pure and simple.

Our Premium Double Cream is ideal for cooking as it can stand being boiled without separating and whips to a light and fluffy consistency. It’s ideal for desserts, sauces, home-made ice-cream and soup garnishes.

All our Premium milks and creams are certified Kosher.

Nutritional Information

Servings Per Tub : 8Serving Size: 25g

Avg Quantity

Per 100g

Energy

860 kJ

Protein

20 g

Fat-Total

12 g

Fat-Saturated

3.1 g

Carbohydrate

3.6 g

- Sugars

3.6 g

Sodium

30 mg

Ingredients

Pasteurised Milk & Cream, Lactic Acid Culture.

May contain Peanuts, Tree Nuts & Gluten.

Country of Origin

Made in New Zealand from local and imported ingredients.

Sour Cream

Our fresh sour cream is a household classic, made the natural way. With just two simple ingredients; a fresh cream/milk blend and a lactic culture that is left overnight for natural fermentation, true to tradition.

The result? A delicious, creamy sour cream with a succulent tang and no need for the gelatine, stabilisers, preservatives or additives found in many others. A good sour cream can be a foodies best friend, used in cooking, baking, as an accompaniment to a meal, in dips, the options truly are endless, and finally there is a fresh and natural option to enjoy in the supermarket chiller. So, why not try sour cream as it should be.

Product Ingredients

Organic Single Cream

Premium Double Cream

Sour Cream

A Creamy Experience

Less is always so much more. And so it is with Lewis Road’s ‘range’ of creams: Organic Single Cream and Premium Double Cream. There may only be two of them, but quite frankly, that’s all any kitchen will ever need.

Our Organic Single Cream is a rich and smooth drop, that we think easily surpasses any other cream in the supermarket chiller.

Then there’s the crème de la crème (couldn’t resist, sorry), our Premium Double Cream. In a first for New Zealand, it contains no gelatin (yep! that’s what other double creams use) or other thickeners. Instead, because we don’t strip the butterfat from our cream, 100% cream is all you get.

It whips up to a light and fluffy consistency and is perfect for cooking as it won’t separate when it boils. Take a peek inside most New Zealand chefs’ kitchens and it’s likely the cream you’ll find.