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Tuesday, 17 February 2015

Yummy fillings

Just a little update today on our pancakes as we tried out a couple of new fillings.

The recipe I gave yesterday (doubled) made 20 good sized crepes.

The new savoury filling we tried, was B's idea and it was cheesy beans, the pancakes were scrummy and a good start for our pancake dinner.

The new sweet filling, was actually two fillings, but based on the same principle. Caramelised apples/bananas.

To make the caramel all I did was melt a good knob of butter (I didn't measure/weigh anything) in the frying pan that I had made the crepes in, then add caster sugar and the sliced apples or bananas. They only need to be in the pan for a couple of minutes, then turn using tongs, and remember to be extremely careful as the caramel is super hot and burny :-)