Recipes, ideas, and inspiration for everyone!

Blueberry Avocado Toast

This is a great snack for breakfast, and a great vegan option that’s full of good fats, and flavor. The blueberries give some sweetness, and together with the creamy avocado is a wonderful combination.

Yield: 2 servings

Ingredients:

4 slices of bread (any kind you like)

2 avocados, pitted

¼ cup blueberries

1 roma tomato

¼ red onion, minced

½ cup fresh spinach

sea salt and pepper, to taste

Preparation:

Toast the slices of bread.

Pitt, and remove avocado flesh and transfer to a small bowl. Wash the tomato, onion, spinach, and blueberries. Dice the tomato and onion. Remove the stems from the spinach.

Mash up the avocado and gently fold in the onion, tomato, onion, and blueberries.

Layer the toast with the fresh spinach leaves and spread the avocado mix on top.

Hi I’m Julie, author of Nosh with Chef Julie Cookbook! This blog is about food, fun, and Here you’ll find a collection of my recipes. Browse through the categories or search for your favorite dishes and nosh to your heart’s content!