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54 | Every Last Crumb Stale bread takes on new life as an ingredient for outstanding soups, salads, casseroles and more. By Emily Horton

64 | Chileman & The Pope of Peppers
With nicknames like these, clearly Dave DeWitt & Paul Bosland are a bit obsessed. They go deep into why chiles are the most irresistible pain-inducing food around.
By Daniel Duane | Recipes by Dave DeWitt

76 | Frozen Assets
Stock your freezer with healthy, homemade dinners and you’ve got an investment you can cash in any night of the week.
By Carolyn Malcoun

88 | The Truth About Food Labels
The claims on food packages range from utterly ridiculous to actually helpful. Here’s how to sort through the clutter and know what really matters.
By Rachael Moeller Gorman