Reviewing 2014 Mouton Cadet Bordeaux AC, France Score: 85/100 As I highlighted recently in an article on Vivino about the Most Popular French Wines, wines coming under the Mouton Cadet label indeed count among the very most widely drank bottles of French wine in the world. It is in fact the most scanned French … Continue reading How Good is Mouton Cadet Bordeaux wine?
"Desde que anunciamos por primera vez que HAMILTON iría a Puerto Rico, nos comprometimos a proporcionar un número significativo de boletos de $10 para que el espectáculo sea accesible y asequible para el público local que todavía se está recuperando de la catástrofe del huracán María", dijo Miranda. "Me enorgullece alcanzar esta meta y asegurarme de que la mayor cantidad de residentes y estudiantes de Puerto Rico puedan ver la obra”.
In the past, Denver has been home to several other airports that are no longer operational. Stapleton International Airport was closed in 1995 when it was replaced by DIA. Lowry Air Force Base was a military flight training facility that ceased flight operations in 1966, with the base finally being closed in 1994. It is being used for residential purposes. Buckley Air Force Base, a former Air National Guard base, is the only military facility in the Denver area.

Denver and surrounding cities are home to a large number of local and national breweries. Many of the region's restaurants have on-site breweries, and some larger brewers offer tours, including Coors and New Belgium Brewing Company. The city also welcomes visitors from around the world when it hosts the annual Great American Beer Festival each fall.

Now a point of clarification: every bottle of Casillero del Diablo now comes with the mention ‘Reserva’ on the label — Spanish for ‘Reserve’ obviously—. So, no, if you’ve bought the Reserve Chardonnay thinking you got the ‘special wine’ at the price of the standard one, you’ve actually purchased the normal one. Concha y Toro having upgraded a few years ago all the range to Reserva to make it look more ‘Premium’ —the joys of marketing in wine—.

We asked for and was accommodated at a table located at the perimeter of the dining room, made it much easier to hear and talk with my dinner guests. Filet and lamb shank were delicious. Meat loaf was very dry and tasteless. The Harvest Menu offerings and the price/value were great. We enjoyed the reasonably priced wine and overall, our dinner was wonderful. Service in the beginning was very good, but as the night went on, service got slower and slower.
Making wines in volume and creating wines with personality might seem contradictory. But winemaker Marcelo Papa, who has overseen Casillero del Diablo since 1998, has managed this feat. In 2005, Marcelo Papa was named “Winemaker of the Year” by the Chilean Wine Guide for his ability to “create exceptional wines that are widely available in the marketplace, yet achieve extraordinary levels of quality in spite of high production levels.” Thanks to Marcelo Papa’s extraordinary winemaking talent, and the support and leadership of the Concha y Toro company, today Casillero del Diablo is a worldwide standard-bearer for premium quality Chilean wines – and the Legend of the Devil’s Cellar lives on!