Reservations

Our Menus

Lunch in the Loop? Happy Hour by the river? Afternoon business meetings? South Branch's food menu has something to suit your day, from the teamwork of Corporate Executive Chef Paul Katz’s culinary vision, and Executive Chef James Jung's execution. The diverse menu features upscale twists on modern American cuisine, making for a great work lunch, group get together, or a dinner date.

Burgers

Gourmet Burgers

All burgers come with a choice of french fries, tater tots, or garlic mashed potatoes.$1.50 to substitute for sweet potato fries, soup, side salad, or grilled asparagus.$2.00 to substitute IMPOSSIBLE™ burger patty.

South Branch is Social

Bottleneck Managementoversees the operation of vibrant, high energy restaurants across the U.S. To read more about our story, check out ouraboutpage, learn about careers at Bottleneck, and read some of our restaurant industryblog.