Looking for somewhere different to dine in Pittsburgh and the surrounding area? Check us out! We get together once a month with a couple of rules...no repeats and no chain restaurants. We started in 2009 and are still going strong!

Sunday, June 1, 2014

Eleven

Eleven is still one of my favorite restaurants in the city.
We were are a large table that was oval shaped which made conversation easier
than a long straight table. We started with the oysters and steak tartare
for appetizers. The tartare was great and the portion size was
surprisingly generous. I was a bit disappointed by my salad, which
was 3 greens and a vinaigrette dressing, as it was very bland. My entrée
was halibut which was perfectly done and served with polenta and brussel
sprouts. We split 4 desserts—I am a huge fan of crème brulee and this one
was top notch. The hazelnut candy bar and the warm chocolate cake were
also hits. The white chocolate panna cotta was my least favorite.