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Burgers, Buns and Bagels

This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Korea town favourite loads up Asian buns and a unique bacon-corn bar dish.

Skating on Thin Ice

Cooking for Jeffrey: Jeffrey's Birthday Dinner

Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's bruschetta with sauteed chard, followed by roasted Italian meatballs, and a rocket and radicchio salad.

Cooking for Jeffrey: Deans for Dinner

Ina throws a celebratory meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She makes a paella salad, goat cheese platter, English oat crackers and a pitcher of rose sangria.

Cooking for Jeffrey: Pizza Pronto

Ina Garten's husband, Jeffrey, takes a pizza-making class and learns to make a white pizza, while Ina prepares a platter of rocket with prosciutto and burrata, and a limoncello ricotta cheesecake to go with it.

Cooking for Jeffrey: It Must Be Friday

It's Friday, which means Jeffrey's coming home and it's chicken for dinner! Ina shakes things up with skillet-roasted lemon chicken with roasted broccolini, then follows with raspberry rhubarb crostata with ice cream for dessert.

First Time for Everything

The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.

Bootcamp Brunch

After a harsh bootcamp workout in the park, Valerie invites her friends for a brunch that is all about being healthy with a big dose of indulgence. A kale and quinoa salad, cherry-coconut scuffins, and a veggie frittata are on the table.

Best Girls' Night in

It's Valerie's turn to entertain her best friends at this month's meeting of their book club. Her menu includes a cream cheese crab spread with crostini, butter lettuce salad with hazelnuts and bacon bits, all before a spicy arrabiata penne.

Cornish Indian Dishes

Anjum Anand meets cooks Nirmal and Louis in Cornwall, where they have been asked to launch a curry night at the local pub and hope to win over the customers by using fish - the region's favourite food - in their dishes.

Garden Party

Anjum tests the new-found skills of her novices as she hosts a garden party. All are challenged to cook an Indian dish for the others to try, with the food writer and chef herself preparing a spiced leg of lamb known in India as a raan.

American Football Fun and Food

Valerie invites her family over for rugby, fun and lots of food, Cajun-style. She serves her quickest gumbo ever, alongside a fresh spring salad. Then, Valerie pays tribute to her father-in-law with her take on a Sicilian love cake.

Madrid

Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.

Warsaw

Paul is in Warsaw, discovering a café scene at ‘Odette’ that would out-do even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.

Louisville's Epic Eats

Josh Denny rides into Louisville to try his luck with a trifecta of magnificent meals. First, the Double Southern Belle at Mussel and Burger Bar, which sports fried green tomatoes and a full pound of black angus beef.

Cincinnati's Hometown Heroes

Josh Denny rolls into Cincinnati, where local favourites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti.

Chicken Fajitas and King Prawns

Family Legacies

On this trip, Guy's getting down-home eats. In Pleasantville, NJ, he chows down on chicken and waffles, while in Baltimore, he gets coconut cream French toast and crab cake po' boys. Lastly, in Colorado, a 'sloppy pig' sandwich.

Between the Bread

If it's piled high, then Guy's looking for it this trip. In Colorado Springs, a funky joint serves their local Pueblo chili burger as a hangover cure, while in DC, a family-run sandwich shop serves up a killer corned beef hoagie.

San Franchopco

Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.