With the chill finally setting in the city, it is indeed a wonderful time to gorge on sumptuous kebabs. The GT Route restaurant, a multi-cuisine restaurant introduced the Kebab Mela recently.

The Kebab Mela has various kinds of vegetarian and non-vegetarian kebabs on offer for the customers. Bukhrati kebab from Afghan, Bharwan Karela Kebab and Tandoori Jhinga Sizzler from Punjab, Tawa Kela Kabab, Raunak-e-Seekh, Jugalbandi Kebab and Murgh Dhungar Kebab from Awadh, Mutton Sekuwa Kebab from Bihar and Rangila Kaleji Kebab from Kolkata are on offer for the customers.

Speaking about this food festival, Chef Rupam Banik said “Melas (fairs) are happening all over the city. So we thought of starting a food festival for the Kebab lovers. We have used ingredients like sesame seeds in Raunak-e-Seekh. The fact that we have used such ingredients is because this will make the kebabs healthy as well as tasty. Less oil and such varied ingredients will surely appeal to the food lovers in the city”.

Lunch will be served from 12 pm to 4pm and dinner will be available from 7pm to 11.30 pm. A meal for two will cost Rs 950 plus taxes.