Good advice. I love the sandwich baggie idea! My husband (this is his recipe) never wears rubber gloves, he even handles Ghost Peppers. I, on the other hand, do wear rubber gloves. I have also heard that you can rub lemon juice on your hands after you handle peppers. Thanks Phyllis!

Hi guys i stuff my habs with Italian sausage stilton blu cheese or maytag blu cheese then put on my smoker i use apple wood when smoking them for 30 minutes then i put on plates then top habs off with a sliver of more blu cheese and crispy prosciutto