Craving Eggs Benedict, we tried Chef Pat’s version of the brunch classic dubbed “Eggs Benedito.” Instead of poached eggs sitting atop English muffins, they rest on two pieces of arancini, Italian fried rice balls. After cutting into the eggs, the yolk runs into the rice balls and gives it a rich, savory taste.

Eggs Benedito

Dee is a big fan of omelettes so she had the sausage and broccoli rabe omelette. The omelette was perfectly cooked. Each bite was delicious – filled with each component – crumbled sausage, broccoli rabe and melted provolone cheese. On the side was homemade spicy tomato sauce, a perfect companion to the omelette.

To drink we had a round of their spicy Bloody Mary. The drink had quite a kick to it. We like it!They also offer unlimited unlimited Bellinis for $15. Brunch starts at 11, so you could get pretty saucy by early afternoon.

Related

Denise de Castro

I'm a Native New Yorker who now lives in Connecticut. I love food – cooking, eating, taking photos of food, attending cooking demos – all things food, and don’t forget about drinking wine. It could be anywhere – in my hometown, to abroad, anything food and drink goes here.