These were very flavorful, the marinade is very close to the Barbecue Glaze I put on my Cedar Plank.

Ingredients

1 c brown sugar packed

3/4 c ketchup

3/4 c low-sodium soy sauce

1/3 c chicken broth

2 1/2 tsp minced fresh ginger

1 1/2 tsp minced garlic

24 boneless skinless chicken thighs (about 5 lbs) (This makes a TON – I made half a batch) if you use bone in cook longer till no more pink or temp reads 165f degrees

Instructions

In a small bowl, mix the first six ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.