mix all the dry ingredients together on a plate and set aside. pour the milk into another bowl and set aside. wash the flounder under cold water, and pat dry with a paper towel. dip the fish in the milk, and then into the cornmeal mixture to cover.

in a medium size non stick pan heat the oil on medium high heat. place the cornmeal covered flounder in the hot oil and fry for about 3 mins. on each side. after the fish is fried place on a paper towel and remove excess oil, and plate along side with a slice of lemon.