2.26.2010

I got bored yesterday and decided that I would bake something. This is possibly a bad habit to get into. Baking when bored. Especially as most of what I bake probably aren't the best things to eat when you're trying to lose weight or shape up. Anyway, I pulled out my Better Homes and Gardens cookbook and found a really simple and easy recipe. Would you like to know how to make this?:

1. Preheat oven to 375F. Generously grease twelve 2 1/2-in muffin cups, including the edge and around the top of each cup (I used Baking Pam); set aside. In a medium saucepan, melt butter; add milk. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat; cool for 5 minutes.

2. Add the eggs, one at a time, beating for 1 minute with a wooden spoon after each addition or until smooth. Divide dough evenly among prepared muffin cups, filling cups about two-thirds full; sprinkle with sugar.

3. Bake about 30 minutes or until golden brown and puffy. Remove from pan. Serve immediately. If desired, serve with honey.

And you bet that honey was desired. Well, for Hubby's. We ran out of honey so I put syrup on mine and it was fantastic. You can just see the honey dripping off of that puff... oh yes, I went there.

Mine turned out tasting rather eggy, so I think these would be absolutely glorious for breakfast.

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I am not a cook.

I do not claim to be Betty Crocker at all. In fact, I never really liked cooking until very recently. I am a 23-year-old wife and stay at home mommy. I'm trying to get myself more into cooking. You should probably proceed with caution if I ever say I made this up. Just so ya know.

You'll probably see more baked goods than cooked goods here. This blog is set up for my personal stash of recipes, and as motivation to get in that kitchen more often!