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Roasted Chickpeas

I got this snack from Fat Free Vegan and knew I just had to try them.
I used canned chickpeas, and made the lime-chili powder combination. I ended up burning them a bit…while SusanV says they should cook 50-55 minutes, I took mine out a bit late at 45…40 minutes would do these fine.

Other than that, all I can say is that these are WAY too addictive. I made one can worth, and between my boyfriend and I, they were all gone in under five minutes..and I thought hummus was the true calling of chickpeas…

About Me

Name: be'ershevaboheme6 Location: New Haven, CT, United States

This is my wonderfully foodie haven. Everything you'll see here is Vegetarian and Kosher, and the vast majority is Vegan. I'm obsessed with breakfast, bok choy (go figure) and gloriously humane comfort foods. I may also touch on yoga, judaism, and nature...because these are some of my favorite things.....tra la la. Welcome to my little corner of the world wide web!