My Uncle Fernando quickly informed me Thein Huong is known for their salt & pepper squid and for someone like me who adores calamari, I couldn't wait to try their world famous dish!

I must say, they make the BEST salt & pepper squid! In my humble opinion, it's all in the batter and they've hit the jackpot. Their calamari is lightly crunchy on the outside, coated with just the right amount of salt and pepper and beautifully tender in the middle.

After admiring and savouring the delicious calamari, we didn't wait long to dive right into the rest of the scrumptious fare including beef and vegetable noodles,

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About Me

Born in Singapore and raised in Vancouver, I developed Candice's Cusina as my journey to retrace my Filipino roots and experience all ethnic cuisine one delicious bite at a time. My passion is cooking and my goals are to explore and share various ethnic heritages through history, culture and food!
Visit my new website, www.candicescusina.com.