The Institute for Chemical Research at Kyoto University provides this frequently updated and well-documented database of enzyme reactions. With more than 9,300 entries, the LIGAND Chemical Database includes over 3,700...

This lesson introduces students to the concept of toxic chemicals. Topics include a definition of the term 'toxic', factors that can affect the potential for a chemical to be harmful, and a brief overview of federal...

The International Union of Pure and Applied Chemistry's online newsletter, Chemistry International, posts this article about the problem of wide variation in chemical trace and catalyst measurements. This is important...

A significant proportion of the cornstarch derived from the wet milled process used for food goes into the fermentation of beer. To be useful to the breweries, it first has to be converted into dextrose or d-glucose....

The Society of Chemical Industry is "an international association of about 6000 members aimed at furthering applied chemistry." One of the highlights of its web site is its publication section, where, under "electronic...