Month: October 2017

Now this is part 2 of the slow cook pork ribs with soft cartilage recipe I shared recently, apart from a dish to pair with rice you can also make this into a delicious udon soup. First cook your udon with the MSG free soup stock for noodles that I shared earlier, and place the…

Dashi is a kind of Japanese soup stock made with dried bonito flakes, konbu, dried mushrooms and dried anchovies. I would say this is a must-have at your kitchen if you are planning to make various Japanese dishes like udon soup, miso soup or even to slow cook meat. You can certainly make your own…

With the rising of cheap Asian flight deals in Toronto, more and more Torontonians are reaching out to Asia, especially to Japan. Now that there are direct flights from Toronto to Tokyo, Osaka and Nagoya. I used to travel through Japan with my JR pass, but recently I’ve found great domestic flight deals like 7300…

Mississauga is one of the largest city in Canada and most vibrant and diversify spot in Greater Toronto Area (GTA). Mississauga is situated in the west side of Toronto and east of Niagara (about in the middle of both!), and just minutes away from Toronto Pearson Airport, no matter you’re heading to the airport or…

|Hong Kong style Borscht｜ Traditional Borscht rooted in Russia and then it was transformed and presented in many ways like goulash and then veggie harvest soup, and in Hong Kong with a mix of east and west we have “Lor sung tong” – Hong Kong style Borscht. I’ve googled a bit on Borscht and found…

Every time I shop at grocery stores or meat stores in Asia I honestly wished I have a mini cooker that allows me to cook, so that I can buy the wagyu beef and make myself a shabu shabu in my room. And recently I’ve found the one on amazon.ca! This dual voltage travel cooker…