If you like something…

Author Notes:I created this recipe because we love a frittata for breakfast using last nights vegetable leftovers. —Dansm8

Advertisement

Serves 6-8

7
egg whites at room temperature

2
whole eggs at room temperature

1
cup blanched broccoli

1/3
cup shredded cheese, cheddar, asiago are perfect

1
teaspoon olive oil for the skillet

Heat the oven to 425 degrees. Heat the olive oil in a non stick skillet on medium heat. Mix the whole eggs and the egg whites. Warm the broccoli in the heated skillet and add the eggs slowly. Stir while cooking for 2 minutes. Top with the cheese and place in the oven for 4 minutes or until frittata is golden and puffy.