Quinoa Breakfast Muffins

If there’s one thing Miss O loves to eat it’s quinoa. My go-to quinoa recipe is Pesto Quinoa, a simple three-ingredient recipe that O will eat by the bowlful if I let her. I love how versatile quinoa is. You can use it in just about any type of recipe from breakfast to lunch to dinner and everything in between. I came across this recipe for Mini Ham & Cheese Quinoa Cups and decided to try it out. Here is the recipe with a few alterations that better suited our palettes. Miss O ate 4 of them for breakfast each morning until they ran out. I’d say this is definitely a toddler approved food!

This recipe can easily be frozen and reheated when you’re craving one (which will be all the time). Let them cool then line them on a tray and pop in the freezer. Once they are frozen simply store them in a resealable bag. Microwave for about 20-30 seconds and enjoy their deliciousness. These didn’t last long enough in my house to require freezing them as the three of us just keep eating them! I can definitely say these quinoa breakfast muffins were a huge hit.