Recall Notification Report

WASHINGTON, August 1, 2017 – JBS USA, Inc., a Lenoir, N.C. establishment, is recalling approximately 4,922 pounds of ground beef products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground chuck beef items were produced on July 15, 2017. The following products are subject to recall:[View Label (PDF Only)]

The products subject to recall bear establishment number “EST. 34176” inside the USDA mark of inspection. These items were shipped to a distribution center in North Carolina for further distribution.

The problem was discovered on July 29, 2017, when the establishment was made aware of foreign materials, specifically shredded pieces of Styrofoam packaging, in the product.

There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify theircustomers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and media with questions about the recall can contact Cheri Schneider, JBS Director of External Communications, at (970) 506-7717.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.

USDA Recall Classifications

Class I

This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

Class II

This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.

Class III

This is a situation where the use of the product will not cause adverse health consequences.