September 19, 2007

Watermelon Basil Agua Fresca

Directions:
Scoop out the watermelon, using an ice cream scooper, directly into a food processor**. Add the basil syrup. Pulse until smooth. Strain through a wide wire mesh sieve into a pitcher. Stir in the lime juice and water.

Optional: freeze cubes of watermelon to use as "ice cubes" in the drink.

*Follow these instructions for simple syrup, adding one handful of roughly chopped fresh basil to the water and sugar before boiling and strain the leaves out at the end.

**A blender won't work. A food mill would be a better substitution and you won't have to strain it out after processing. Or just mash the fruit if you want it to be thicker.

My thoughts:

Literally "fresh water" agua fresca is water based drink infused with fruit. Watermelon is a is my fruit to use because it is mostly water-if you use other fruits, the amount of water you need to use increases. Since I don't have to add a lot of extra water, the flavor is undiluted. I love basil and watermelon together so I thought instead of just adding simple syrup, I made a fresh batch and infused it with basil. It gave a herbal note to the drink that really cut the sweetness and made it extra refreshing. Perfect for a not-quite Autumn afternoon.