As an appetizer or as an original main course, these bowls filled are filled with a creamy mixture that combines the delicious taste of Boursault with the freshness of cucumber and the teasingly subtle flavors of coriander and chive.

Spicy Caramelized pecans and sweet, nutty Fol Epi® are the secret surprise in these New Orleans inspired treats. Fabulous for leisurely weekend mornings, or as an addition to a winter dessert tray with seasonal fruits and nuts.

This is a dish that is so elegant looking that guests will think you spent the day in the kitchen. Yellow and red beets are roasted until tender, then sliced and layered with a chive-flavored Goat cheese. The whole dish can be made ahead of time, making it an ideal first course for any dinner party. It also makes a great lunch dish, served with crusty bread and an arugula salad.