Preparation:
1. Mince the mutton.
2. Mince ginger.
3. Thinly slice the lemongrass and pound with garlic.
4. When smooth, mix half of the pounded ingredients into the mutton. Add salt, turmeric and masala; form into balls.
5. Heat the oil and fry thinly sliced onions with the leftover pounded garlic and lemongrass.
6. When golden and fragrant, add chopped tomatoes and sweet paprika.
7. When oil sizzles, add mutton balls and gently turn them to brown on all sides.
8. When oil sizzles add enough water to cover and cook until oil sizzles again
9. Serve with rice.