Due to the huge amount of interest shown in this post, I have been trying for a couple of hours now to post a 4 photo sequence of my mustard making process. However, for some reason, it won't let me post it, so the photos may come as separate posts!First of all I soaked the mustard seeds overnight in a locally brewed beer.

By the morning the seeds had soaked up most of the beer and surprisingly had separated into 2 distinct layers.Then I added the other ingredients and blended and bottled.Now it's a 24hr wait before I can taste it to see if I've got it right, which is better than the 4 week wait for a chutney!