Cut angel food cake into ½-inch thick layers. Cut out 32 rounds with the same diameter as the push pop molds. For easier cutting, press out cake rounds with a round cookie cutter. Set aside.

Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add lemon extract; mix well. Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add milk and red food color; beat until light and fluffy. Fill piping bag fitted with a small plain tip with frosting.

For each Push Pop, pipe a small amount of frosting into push pop mold. Place 1 cake round into tube, pressing, into the frosting. Top with a small amount of frosting and a second cake round. Repeat layering for a total of 4 cake layers. Top with frosting.

Test Kitchen Tips:

? Cake push pop molds are available in the cake decorating aisle of craft and party stores and online specialty stores.

? In place of angel food cake, use your favorite baked cake.

If you don't have push pop containers, use small, clear cups or mason jars instead to create mini trifles, perfect for any gathering.