On Thursday I was lucky enough to be invited to Chop Bloc in Chelmsford, Essex to sample some of their menu and learn all about their love of meat! I have never been a huge meat fan, there was even one point (maybe two) where i went vegetarian, purely because I’m proper fussy when it comes to meat. Needless to say, it didnt last long. My love of bacon and steak got the better of me! Back to Thursday night, I arrived early and met the lovely Hannah (@hannatalks) beforehand for a quick coffee and catch up before taking our hungry tummies over to Chop Bloc. We met Steve and Dave who are the owners and were hosting the evening. Both have a history in the meat business, and their family have been working with people in the industry for many years, so they have brilliant connections. This means that Steve and… View Post