Mint Syrup

GET IT

2 cups mint leaves, lightly packed

3 cups water

1 1/4 cups sugar

Storage vessel of choice (make sure it has a tight-fitting lid)

Fine mesh strainer

MAKE IT

Place water in a medium saucepan. Tear mint leaves and drop over top. Bring to a soft boil, reduce heat, and simmer for 20 minutes, stirring occasionally. Strain out the mint and return the liquid to the saucepan (you should have about 2 1/2 cups). Add sugar and stir until it fully dissolves. Let cool to room temperature. Pour into airtight container. Store in the refrigerator.