A slice of Modern Pastry's napoleon. I had this with one of their iced lattes, which really hit the spot. The napoleon is so dense that you may have to send it back for them to cut up for you, the plastic fork doesn't stand a chance.

Make sure you take some cookies to bring with you on the train or plane home.

Gelateria is a new gelato place just down the block which makes 50 varieties of gelato every day.

With 50 flavors, its hard to decide what you want.

No, you're not imagining it, the walls really do change color.

This Italian-made gelato machine is top of the line, and cost $30,000. Gelateria only uses milk and natural flavorings to make their gelato, according to traditional Italian methods.

These natural preserves are flown in from Italy to make some of the Gelato flavors. Fresh ingredients are also used as well.

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