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Don't bother dreaming about what flavour Lieber Pie you'd like for lunch today.

There's no knowing what you'll strike when your pie maker, Franz Lieber, is an internationally-trained, high-end restaurant chef with more than 40 years behind him.

If Franz acquired a box of fresh pencil-thin asparagus or a crate of still salty oysters the previous day, you can be sure the lights at the Lieber Pie factory will have been on all night – as Franz concocts a pie that didn't exist – even in his head – the day before.

Born in Austria, Franz has been in New Zealand for more than 30 years. That's long enough for him to understand the place of the pie in Kiwi meal planning.

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