US3 is just as handy as any of your favorite “cook up” starches, has little flavor, great mouthfeel, and melts away like butter on a Balinese beach bed. Nomadic dispersion as well as brilliant sheen and clarity make this a smooth operator in the pregelatinized starch world.

Not content with outperforming its comrades in just these areas, Ultrasperse 3 can handle the heat and acid touch of strong elements. Its freeze thaw ability is second to none.

PURCHASE:ULTRASPERSE 3$5.39 | 2 oz. Package

PURCHASE:ULTRASPERSE 3 - BULK ORDER$10.39 | 1lb. Canister

Recipes Using this Product

For one of the applications I enjoy most, try this sous vide pastry cream. It tastes so nice I made it twice:RECIPE: Coffee Creamy >>