December, 2018

Meet the Australian chef who coasted through new cooking show 'The Final Table' thanks to his calm and collected style. Here, he shares how you too can keep your cool and host a 10/10 event this Christmas. Read more…

August, 2018

Sometimes fine-dining menus can seem like more of a maze than a relaxing pre-dining experience. Here, we breakdown some of the cheffy terms you’re likely to come across and include recipes so you can test them out at home. Read more…

June, 2017

Gill Meller is in the country, his first time to Australia, showcasing his beautiful book Gather with a series of dinners and classes. We caught up with him to find out what's on the menu for his Aussie guests. Read more…

The seafood menu at Rootstock x MFWF, the sustainable food and drinks festival, got us inspired for Good Friday, so we’ve shared a feast of creative fish dishes to dine out on this long weekend. Read more…

Alain Passard made the pilgrimage from Paris to Tasmania for the first in a series of dining events featuring internationally renowned chefs. We tracked down the French legend for a chat about his time on the Apple Isle. Read more…

September, 2016

Cooked catches up with Yukino Ochiai, owner of Deja Vu Sake Company and the only certified sake educator in Australia. Here, Yukino shares how to drink, choose and, most importantly, pair sake with food. Read more…

July, 2016

It’s famed for its chicken rice, chilli crab, and bone-broth soup, but among this melting pot of Malay, Chinese and Indian cuisines there are other local dishes worth a look. We look at the Singaporean street snacks that should be on your radar.Read more…

Brand new to the library, Posh Eggs, a cookbook of more than 70 recipes that puts the humble egg centre stage, is our new obsession. From brunch and comfort food dinners to new twists on canapes, this week we explain exactly why everything tastes better with an egg on top.Read more…

June, 2016

Whisky is an ideal winter warmer, and it goes great with the rich, warmly spiced dishes we crave when the weather turns cold. To get your swilling started, try this three-course menu matched to Tasmanian styles. Read more…

Emiko Davies’ beautiful book, Florentine, celebrates the authentic flavours of Florence and Tuscany. Here she shares Italian wine matches for four of her favourite dishes… and our friends at Halliday Wine Companion have offered Australian examples to try at home.Read more…

January, 2016

Embrace the bold flavours of the Mediterranean with this laidback Greek menu, which includes a virtuous take on chicken souvlaki, plus garlicky squid, aromatic lamb and chocolate olive oil mousse, all expertly paired with Australian wines.
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Out to impress this party season? To take your entertaining game to the next level, we’ve teamed up with our friends at Halliday Wine Companion to share tips on matching sparkling wines to a range of show-stopping canapes. Read more…

Looking for your next weekend challenge? Why not have a crack at making your own cheeseburgers from scratch? Chef Daniel Wilson shares the secret recipe to recreating his famed Huxtaburger, from bun to patty and everything in between.Read more…

Spring is such a beautiful time of the year. The sun comes out to play, the grass is green and the flowers are blooming. It is also a time when more than 3 million Australians start to experience hay fever.Read more…

Greasy takeaway has its place, but just imagine how good those favourites like burgers, souvlaki and vindaloo could be if you made them yourself, with good-quality ingredients. We've got what you need to satisfy those fast food cravings without having to make the ultimate flavour sacrifice.Read more…

Whether your reasons are ethical, environmental, nutritional or financial, there are plenty of good reasons to eat less meat, even if it's just once a week. We've got 7 great recipes to get you inspired to go meat-free on Mondays.Read more…

Are you tired of mushroom risottos, eggplant stacks and the dreaded, ubiquitous vegie burger? There is absolutely no reason for vegetarian food to be boring, and here are 10 incredible recipes to prove our point.Read more…

Raph Rashid of Beatbox Kitchen shares his ultimate grilled fish fillet burger recipe in this sneak peek of his upcoming cookbook, Hungry For That. What better way to celebrate National Burger Day?Read more…

Charmaine Solomon loves her wok. She shares her tips on caring for your wok: how to season, how to clean and the best cooking techniques for getting the most out of the most versatile pan in your kitchen.Read more…

We've all heard of ancient grains, but what are they, and what do we do with them? We look at 10 grains including quinoa, Kamut, amaranth, freekeh and more, that you should add to your pantry.Read more…

February, 2014

Jams, pickles, chutneys, sauces, compotes and conserves are the best way to preserve abundant produce so you can enjoy your fruit and veg all year round. Margaret Fulton shares her guide to the art of preserving.Read more…

The unsung hero of the nightshade family, eggplant is found in cuisines the world over. From Sicily to South East Asia, the Middle East to the Mediterranean, many signature dishes feature the versatile aubergine. We sing the praises of the humble eggplant.Read more…

Figs evoke the flavours of exotic decadence. Sweet and visually striking, figs make for a decadent tart topper, a sumptuous sticky jam or a delightful savoury venture with cold meats. We share some of our favourite fig recipes.Read more…

Let's face it, having kids in the kitchen can be a little hair-raising! Children's cookbook author Sabrina Parrini shares her tips on how to make cooking with kids a fun – and safe – experience for everyone.Read more…

If you’ve put your hand up to host a Christmas party and are fretting as the date draws near, fear not. With our handy list of pointers for planning, you’ll have Christmas in the (party) bag this year.Read more…

In 1998 Antonio was given the Commendatore award, the equivalent of a British knighthood, for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received the O.B.E.

Antonio is currently in Australia as the patron of Canberra’s Truffle Festival, which affords us the rare opportunity of seeing the Mushroom Man in the flesh. His Truffle Festival events are listed below, and if you’re in Melbourne, you’ll also have a chance to catch him at a special degustation lunch at Sarti.