Difficulty

Method:

Get your caramel sauce from the freezer and slice it into Nugglets size chunks. Add the caramel chunks to the cookie dough and mix gently.

Divide the cookie dough by 8 and shape it into cookies. Try to cover the caramel as much as possible.

Place the cookies on a tray lined with parchment paper and bake for 13 minutes.

Leave to cool for a bit and enjoy warm or store in an air-tight container for up to 5 days.

These caramel cookies are the most amazingly soft, gooey and incredibly indulgent sweet treat! They’ve got a crunchy outside and are filled with caramel that oozes out when you bite into them. We used our delicious homemade caramel sauce and froze it to bring this cookie to a whole new level, but any caramel will work. Enjoy warm with a cup of tea!

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Olivia

Welcome to Livia’s! I’m Olivia and I’m so exciting to share some of my dreamy sweet recipe creations with you. After being diagnosed with severe food intolerances I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet in better ways. All my recipes and products are always natural, vegan, gluten & dairy free.

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.