A food hall in Lakeview will open next summer with a Furious Spoon ramen shop, FireFin Poke, Budlong Hot Chicken, and three bars, including a sports bar with a Cubs theme.

Lakeview Market will be at 3833 N. Broadway near Sheridan in a eight-story building under construction. Twenty vendors will fill the 15,000-square-foot space, featuring glass-paned garage-door walls that will open in nice weather to outdoor seating. The food hall will anchor the ground floor to 135 apartments above.

Now Open Project, the team behind Furious Spoon and FireFin, is developing the food hall. It also is consulting on the Wells St. Market, a food hall due to open late this summer in the Loop.

Furious Spoon and The Budlong also have stalls at Revival Food Hall in the Loop, and both will remain there too.

The Budlong chef and founder Jared Leonard said the Lakeview Market menu will be similar to what is offered at Revival.

Who else will be there? “We’re still in the process of doing our vendor selection,” said Now Open Project co-founder and managing director Anshul Mangal. “We’ve been talking to everyone from really high-end chefs (and) local fast-casual operators to great mixologists. Really a wide range of individuals."

Each of the three bars will have a different focus, one with cocktails and juice, another with wine, and then the aforementioned sports bar.

“We’re going to feature a Cubs bar,” said Mangal. “Lakeview and Wrigleyville are so interconnected, so (the bar will) hopefully attract the neighborhood into our space even more.” The new food hall will be a half-mile walk to Wrigley Field.

How would the bar be Cubs-themed? “Showing all the Cubs games is one way,” said Mangal. “Encouraging bartenders and staff to wear Cubs paraphernalia. Having specials that are dedicated to people coming in with their jerseys on. Having menu items that you may find at the ballpark, like a hot dog with grilled onions, or a bratwurst.”

He also plans to have burgers and pizza in the food hall, if he can find the right vendors. “We’re hoping they’re going to be local Chicago operators, and we have yet to select those,” he said. “We’re open (to possibilities), but Chicago loves its deep dish, so we definitely have our eye toward that.”

“If there’s a restaurateur who wants to be in a food hall, please contact me at info@nowopenproject.com," he adds. "We’d love to sit down and talk.”