Simonaskitchen will take a rest for Summer Holidays and we'll be back in September with a lot of new ideas!
Take your time for relaxing, reading, walking or taking pictures! Enjoy the sunny days and the summer-stormy ones as well and if you like to have a drink with friends, try this savoury cookies, basil parfumed!
Happy Summer Holidays! :-)

Knead and shape a roll (3 cm diameter), cover with plastic and store into fridge for 30 minutes.

Then take plastic off and cut round slices, cook them at 180°C (356°F) for 15-20 minutes.

P.S.: this recipe can be turned into a 'gluten free version' using only buckwheat flour. I tried it and appreciated it, the taste of buckwheat is stronger but very good if combined to soft cheeses or veggies sauces.