Recipe by CHEFAMY Breaded Chicken Fingers These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. They are easily prepared a day ahead. Very close to the lemon chicken in a Chinese restaurant. This chicken will definitely be requested on a regular basis by family and friends! Recipe by CANDY WOO LI Mushroom Chicken Piccata Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.