Caso Sous Vide Center

This complete sous vide system is easy to use, with intuitive controls that take the mystery out of water-bath cooking. Unlike other enclosed-chamber systems, this machine circulates the water, holding it at the perfect temperature through the entire cooking process. This allows you to set a precise temperature and achieve it—an essential for sous vide cooking. And with a built-in vacuum bag sealer and included bags, you've got everything you need in one convenient set.

Chamber sous vide system for slowly cooking foods in a vacuum-sealed pouch inside a water bath.

Water circulation technology keeps water at the perfect, consistent temperature.

Cook up to five portions at a time.

Allows for exact temperature settings in one tenth-of-a-degree increments from 86° to 194° F.

Built-in vacuum sealer for use with reusable zip bags.

Easy-to-read digital display and sensor-touch control panel.

Fast water heat-up.

Quiet operation.

Timer range: 0–12 hours in 1-minute increments.

Integral drainage system for easy cleanup.

Detachable filter system.

Includes plastic zip bags and stainless-steel rack for stacking bags in chamber.