I've learned a lot about dog breeds from reading this thread, but I still have one very important question. Why is GSD being used so often instead of German Shepherd or just GS. That's been annoying me since I figured out what it meant.

You talk shit about a coworker or two, you vent, you storm out back for a minute and get some air (or nicotine). You get through the night, wrap it up, and maybe feel shitty before you sleep. Then you go in the next day and it's behind you, time for a new service.

Not the OP, but I believe it's momoroshi (Daikon raddish ground down finely and mixed with Asian hot sauce that gives it the orange color). I work at a Japanese restaurant too and we also use it on halibut. The sauce on the side is probably ponzu. This picture was really interesting to me.