This line of building year 2014, demo model as new, capacity 6 row 12.000 pieces pro hour includes:
1. Pre-cutting
First of all, your dough sheet is cut at the sides to the
desired width. This can be adapted flexibly to the size
of the triangles. The dough scraps are conveyed out of
the machine.

2. Cutting and stamping
A width cutter cuts the dough sheet into strips and then
a guillotine stamps these into triangles. The stamping
means the triangles of dough retain their exact shape
and maintain the correct position, which is required for
further processing without diffi culty. To ensure high
process stability, the travelling guillotine works without
the belt stopping. You can also use the stamping dies
of the Croissomat models for the Curl & More.

3. Separating and turning
The turning unit then picks up the triangles, turns and
spreads them, and positions them in a precise line on the
belt. The turning unit is driven by a servomotor. This enables
exact setting of the angle of rotation to the desired
number of degrees. This means the triangles are always
positioned precisely and evenly, which is required for
a reliable production process. The height of the driving
devices can be adjusted to perfectly adapt the dough
thickness.

4. Tandem rotation for unfi lled pastries
For soft salted sticks or soft pretzel sticks, triangles
with a long base and low height are used. In order to be
able to make optimal use of the belt width, the triangles
are rotated in pairs.

5. Calibrating and spraying
First of all, the triangles of dough are calibrated to the
desired dough thickness and the right triangle height.
This enables you to use one stamping die to produce
different pastry sizes. They are then sprayed with water
to prevent the end from opening. The amount of water
can be set precisely for each pastry.

6. Wrapping and curling
Whether loose or tight, filled or unfilled, you can set
the parameters for each pastry and store them in the
program. The two-stage curling and constant speed
guarantee high reliability of the curling process. The
curling cassettes do not have to be replaced, neither
when the pastry size is changed nor when the number
of rows is changed. This reduces cost and size change
down time.

We usually have ready in stock of used gas Gen-set brands (Cummins, Perkins, Caterpillar, Waukesha, Deutz MWM, MTU, Jenbacher), etc... 800Kwe current range up to 3,000 Kwe, as a research most welcome to contact US.

We usually have ready in stock of used gas Gen-set brands (Cummins, Perkins, Caterpillar, Waukesha, Deutz MWM, MTU, Jenbacher), etc... 800Kwe current range up to 3,000 Kwe, as a research most welcome to contact US.

Thread cutting machine
REMS Unimat type 77
With Peel baking
as well as 4 verscheidenenen wind dies
1 set brass clamps
1 set steel JAWS
with pneumatic Vice
The sale is carried out only to traders with ...

Thread cutting machine

REMS Unimat type 77

With Peel baking

as well as 4 verscheidenenen wind dies

1 set brass clamps

1 set steel JAWS

with pneumatic Vice

The sale is carried out only to traders within the meaning of Â§ 14BGB