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Upbeet Slaw

Roasted is one of my favorite ways to have them as it brings out their sweet flavor, but it has been so hot I refuse to turn on my oven! Shredded raw beets are the next best thing.

They add great color and a fresh crunch to many dishes and salads. The easiest way to shred them is with a food processor(shredder blade). This slaw takes minimal time to prepare using that method or a mandeline.

Beets should be close to ready in your garden or starting to pop up at farmers markets – so take advantage of these gems!

Directions

-Mix all salad ingredients together NOT including the greens/arugula
-Whisk or shake in a mason jar all dressing ingredients and mix into salad
-If time allows refrigerate salad for an hour or two to let flavors meld (optional)
-Serve on a bed of greens or arugula and top with a little extra feta