Heat a large non-stick frying pan over high heat. Spray with olive oil. Cook the bacon, stirring occasionally, for 5 minutes or until golden. Add the garlic and shallot and cook, stirring, for 1 minute or until aromatic. Add the asparagus, peas and stock. Reduce heat to medium. Simmer for 2-3 minutes or until vegetables are tender crisp. Add the lettuce, spinach and sugar. Cook, stirring, for 1 minute or until spinach and lettuce are just wilted.

Step 3

Heat a large non-stick frying pan over high heat. Spray with olive oil. Cook steaks for 1-2 minutes each side for medium or until cooked to your liking.

Step 4

Divide the steaks and pea mixture among serving plates. Top with parsley. Serve with mashed potato.

Our tasty side, French-style peas and lettuce, is just the thing for steak.

Ratings & Comments

Ratings & Comments

Stumbled on this- looking for something to have with steak and put bacon and asparagus in the search engine. Surprisingly I also ended up have all the other ingredients, so somewhat ambivalently decided to give it a go. This was delicious!! We just had it with lovely thick rib fillet and corn done on the BBQ but I think mashed potato would have been great with it.