Well, I can make orecchiette, gnocchi and sushi. And not only that. But I even invented a special pizza, like the one cooked in the wooden oven. I couldn’t imagine any of it!! LOL I did some research on the Internet. The mix of ingredients I used looked great but a bit obvious and I expected to find so many pizzas like mine online. But I found nothing. Just in case, though, it already exists on the menus of some pizzerias in Apulia or elsewhere, I invite those pizza makers to write me. And of course they have to invite me to eat their pizza. 😉

So I’d like to introduce you my new Pioggia Pizza. The topping is: mozzarella, smoked scamorza cheese, Capocollo of Martina Franca and arugola.

Why “Pioggia” (translation: ‘rain’)? Because it’s a rain of flavors from Puglia, this pizza is made exclusively with local ingredients. But also because these ingredients come from Pioggia dairy factory in Martina Franca. I just wanted to thank them and Vincenzo, one of the two owners, for his kindness and welcome. If you want to know everything about the dairy farm, their products and see how their staff works click here.