This recipe bears very little resemblance to the carrot juice Australians get at their local juice bar. It is like liquid homemade carrot cake baked by someone who is heavy handed with the rum.Peel carrots and cut into chunks. Use a blender to puree with water. Strain into a suitable mixing container and discard pulp. Add additional ingredients and mix. (Add more or less rum and/or condensed milk as desired.)Serve cold in a tall glass with ice.

The office will miss Devang and we wish him the best of luck at his new job.