Paneer Naan Recipe

Paneer Naan is made of maida and cornflour, stuffed with the delicious mixture of cottage cheese and then served with the application of butter. Paneer naan is the delicious type of naan from the treasure of Indian roti recipes.

Preparation time: 2o minutesCooking time: 10 minutesServings: 5

Ingredients:

For stuffing you need:

200 gms paneer grated

2 green chillies thinly chopped

1/2 tsp red chilli powder

1/2 tsp garam masala powder

1/2 tsp dry mango powder

Fresh cilantro chopped

Salt to taste

For making naan you need:

2 cups maida (plain flour)

2 tbsp cornflour

1 tsp yeast

1 cup warm water

2 tsp sugar

1/2 tsp roasted jeera crushed

2 cups curd

2 tbsp ghee

Salt to taste

Oil to deep fry

2 tbsp butter for basting

How to make Paneer Naan:

Mix the yeast and sugar in warm water and keep aside for 10 minutes.

Mix the curd in 2 cups of water and make it little bit watery to knead the dough.