No Cook Nungu Payasam | How to make No Cook Ice Apple Kheer

No Cook Nungu Payasam is the easiest dessert you can come up with during the season and when it’s summer, all you need is a chilled dessert to enjoy.

We love enjoying the Nungu during the season and some years, you can get it easily, sometimes it becomes very difficult to even get a handful of these seasonal fruits. This year we managed to get more than our regular quantity and I was planning different dishes to make with it.

Most times we simply eat it as such. However, making a Nungu Milkshake and this no cook payasam was a breeze.

We are starting the BM#91, Week 2 and I will be sharing some No Cook Dessert.

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No Cook Nungu Pasayama

Ingredients Needed:

1 cup – Ice Apple / Nungu / Palm Fruit blended ( I used about 4 to 5)

1/2 cup – Condensed Milk

2 to 3 – Ice Apple / Nungu / Palm Fruit, cubed into small pieces

Milk as required to get a pudding consistency

Mixed Nuts as required for garnish

How to make the No Cook Payasam:

Wash and remove the outer skin of the fruit.

Pulse it a couple of times to get a paste, then add the condensed milk.

Add milk as required to make it to pudding consistency.

Chill until serving.

Garnish with chopped nuts.

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No Cook Nungu Pasayama

No Cook Nungu Payasam is the easiest dessert you can come up with during the season and when it's summer, all you need is a chilled dessert to enjoy.