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Slow Cooked Creamy Pumpkin Soup

Slow cooker soups are so easy to make and perfect for lazy days. Cozy up inside with this Slow Cooked Pumpkin Soup, especially fun to make in the fall. Just throw all the ingredients in your slow cooker in the morning, and this easy pumpkin soup will be ready by dinnertime.

Ingredients

Pumpkin

2 Pound

Lemon zest

1 Teaspoon

Lemon juice

1⁄2 Teaspoon

Carrot

1

Celery ribs

2

Clove garlic

1 Large

Beef stock cube

1

Onion

1 Small

Thyme

1 Teaspoon

Salt

To Taste

Pepper

To Taste

Water

2 Liter

Heavy cream

1⁄2 Cup (8 tbs)

Directions

Cut all the vegetables into approximately same size chunks and put them in slow cooker pot.

Add garlic and beef stock cube to the pot.

Add water.

Season with spices, salt, pepper, and lemon zest. Add lemon juice.

Close the lid and set slow cooker settings on high for 8-9 hours.

Then open the lid and blend the soup with hand mixer.

Add heavy cream and mix.

Adjust the seasoning as needed.

Close the lid and let the soup warm through for 10-15 minutes.

Serve and enjoy!

Recipe Summary

A perfectly cooked creamy soup is one of the best dishes for a relaxed, almost lazy, day. Want to know of a simple recipe that will yield a very tasty creamy pumpkin soup? Then watch this video. All you need to do is prepare the ingredients and let them cook for 8-9 hours and in the meantime you do whatever you want to (sleep sounds pretty good, no?). To know more, watch the video.