Your Journey to Better Health, One Day at a Time

DIY Wednesday: Chili Cheese Popcorn

Popcorn is one of my favorite snacks because it’s easy to make and you can eat a huge bowl of it without feeling gross. I’m a huge fan of volume eating because I like food. Unfortunately, a lot of popcorn that you can buy in the store is NOT so good for you. Flavored popcorn tends to be full of artificial ingredients, preservatives, oils, and way too much sodium. That can be a real bummer when you figure that out after you’ve already inhaled a whole bag by yourself.

But don’t you worry because I’ve got you covered! You can make your own flavored popcorn at home with half the bad junk and all the tastiness. I was surprised by how good these turned out and even Adam who tends to like plain things said these were addictive. Husband approval means you know it’s good!

You probably have most of these ingredients already and if so you’re only a few minutes away from a healthy snack!

Chili Cheese Popcorn

3 cups air-popped popcorn (or you can use this method if you don’t have an air-popper)

2 tbsp nutritional yeast flakes

1 tbsp chili powder

1 tsp ground cumin

1 tsp garlic powder

1 tsp dried minced onion

1 tsp sea salt

1/2 tsp smoked paprika

1 1/2 tbsp coconut oil

Mix all the seasonings together and measure out one tablespoon into a small bowl. Add the melted coconut oil and mix everything together. You want it to be pourable. Set this aside.

Pop your popcorn and put it into a large bowl. Make sure you do this after you get the seasoning mix together. You want the popcorn to be hot when you mix everything together.

Once the popcorn is popped, pour the spice mix over the popcorn and toss to coat. It might take a few minutes, but keep tossing and the seasoning will get on all the popcorn.