Introduction

Microwave the potatoes to make this much quicker to cook than the usual hour and a half it normally takes to make scalloped potatoes. Use 2% cheese to make it lower fat.
Microwave the potatoes to make this much quicker to cook than the usual hour and a half it normally takes to make scalloped potatoes. Use 2% cheese to make it lower fat.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 8

Ingredients

Directions

Microwave Potatoes until tenderSlice into 1/4 inch slicesArrange slices into a 13x9 baking dishMix together Soup, half and half, onion, and garlicPour soup mixture over potatoes, making sure to cover completelySprinkle cheddar cheese over the cassaroleBake about 30 minutes on 350 degrees or until soup is bubbly and cheese is melted and starting to brown