Who got an Instant Pot for Christmas and needs Instant Pot recipes? If your hand is raised, it is your lucky day because we are sharing one of our very favorite Instant Pot meals. You are going to LOVE this Mexican Rice Casserole. It is made in the pressure cooker and is a huge hit with the entire family, including our boys. It is vegetarian, gluten-free and SO good!

And if you don’t have an Instant Pot yet, you are going to want one after you see this easy dinner recipe:)

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How to Make Instant Pot Mexican Rice Casserole

This Mexican Rice Casserole has all of our favorite ingredients in ONE pot! I love the Instant Pot because you can sauté right in the Instant Pot. This is a great one pot meal!

When the Instant Pot is done, we stir in corn, shredded cheese, cilantro, and green onion. The cheese melts into the rice and black beans creating the perfect cheesy rice and bean casserole!

We serve the casserole in bowls and top with avocado slices. The boys like to eat their casserole with tortilla chips. They are all about dipping!

This easy rice casserole reheats well, making great leftovers for lunch or dinner all week. It also freezes well. I love keeping a container in the freezer for busy weeknights. Defrost and heat up in the microwave!

We are always trying to add more pulses (delicious, protein-packed, sustainable foods such as dry peas, chickpeas, lentils and beans) to our recipes and this Mexican Rice Casserole has TWO kinds of beans, black peans and pinto beans. Looking for simple ways to eat healthier in the New Year? Just add pulses! Sign up for the Half-Cup Habit, and see how easy it can be to add ½ cup serving of pulses to your diet just 3x per week for added nutrients.

Get out your Instant Pot and make this Mexican Rice Casserole. It is an easy dinner winner! It is packed with protein and a great easy, kid friendly meal! Our boys ask to have this casserole for dinner almost every single week.

Looking for more Instant Pot recipes? Check out our favorites:

Instant Pot Mexican Rice Casserole

This easy Mexican Casserole is made in the Instant Pot and a family favorite weeknight meal! The leftovers also freeze well.

Yield:Serves 8

Prep Time:10 minutes

Cook Time:37 minutes

Total Time:47 minutes

Ingredients:

1 tablespoon olive oil

1 medium yellow onion, chopped

1 medium red bell pepper, seeds removed and chopped

3 cloves garlic, minced

2 (14.5 oz) cans diced tomatoes

1 (4 oz) can diced green chiles

1 cup vegetable broth

Juice of 1 large lime

1 cup long grain brown rice

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can pinto beans, rinsed and drained

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon paprika

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

1 cup frozen corn

1 cup shredded cheddar or Mexican blend cheese

1/3 cup chopped cilantro

2 green onions, sliced

1 large avocado, sliced

Tortilla chips, for serving, optional

Directions:

Put the olive oil in the Instant Pot and select Browning/Sauté. When the oil is hot, add the onion and red bell pepper. Cook until softened, about 3 minutes. Stir in the garlic and cook for 2 minutes.