In a bowl, take maida. Add salt, oil, onion seeds to it and mix properly. Add little by little water into it and make a stiff dough. Keep it covered by a damp cloth for some time. Then roll puris out of it. Cut small rounds from the puri using cookie cutter. Make small holes using a fork on the small puris so that it will not puff up while frying. Now fry these papdis in oil in medium flame till golden brown colour.

In a plate, spread fried papdis. Make small portions of the stuffing and put above the papdi. Using a spoon, add red chutney, green chutney, fine sev and fried peanuts above the stuffing. Serve immediately.

Note: While frying papdi, fry in medium flame to make papdi more crispier.