Proprietor Dan Sbicca

Yes, that is his name on the building. Just think of Sbicca’s as Dan’s expanded living room—and you always are invited. Whether you are a local, a tourist, or a racetrack junkie, Dan will welcome you into the fold and remember your name.

Dan left his career as a stockbroker to pursue his love of good food and wine shared with friends. Intentionally built as a neighborhood restaurant, Sbicca is a place to meet friends, spend some time lingering over a good meal, or for a glass of wine after the races.

When not at the restaurant, Dan spends time in his backyard and his personal wine cellar. He and his wife enjoy a home-cooked meal, but they both love to travel: Dan’s favorite part of traveling is booking and anticipating the restaurants.