Recipes for Gluten-free KidsBy:Published on 2011 by Pil Publications International Limited

The Gluten-Free Recipes for Kids cookbook offers more than 85 kid-friendly gluten-free recipes that are nutritious, delicious, and sure to please growing children with--and without--gluten intolerance. The spiral-bound cookbook includes an introductory section filled with helpful tips and educational information to help parents understand celiac disease. Many recipes are even simple enough for kids to make. Cookbook contains six sections, including: Breakfast, Kids' Lunch, Family Dinners, Party Fare, Smart Snacking, and Sweets and Treats.

Sabtu, 16 Desember 2017

The holidays are the icing on the cake for bakery owner Hannah Swensen. Surrounded by her loved ones, she has all the ingredients for a perfect Christmas--until murder is added to the mix. . . When it comes to holidays, Minnesotans rise to the occasion--and the little town of Lake Eden is baking up a storm with Hannah leading the way. The annual Christmas Buffet is the final test of the recipes Hannah has collected for the Lake Eden Holiday Buffet Cookbook. The recently divorced Martin Dubinski arrives at the buffet with his new Vegas showgirl wife--all wrapped up in glitter and fur. His ex-wife, however, seems as cool as chilled eggnog. And when Hannah's mother's antique Christmas cake knife disappears, its discovery in the décolletage of the new--and now late--Mrs. Dubinski puts the festivities on ice. With everyone stranded at the community center by a blizzard, Hannah puts her investigative skills to the test, using the ingredients at hand: half the town of Lake Eden--and a killer. Now, as the snowdrifts get higher, it's up to Hannah to dig out all the clues--and make sure that this white Christmas doesn't bring any more deadly tidings. . . \

This Book was ranked 6 by Google Books for keyword recipe for sugar cookies.

Selasa, 12 Desember 2017

Pancakes, Crepes, Waffles and French ToastBy:"Hannah Miles"Published on 2014-03-13 by Ryland Peters & Small

Or maybe your favorites are cinnamon waffles or fruit-stuffed French toast, hot off the griddle. These simple battered treats are so versatile and can be dressed up in any way you fancy, but Hannah Miles has some wonderful ideas to get you started! Pancakes includes the classic recipes, such as Blueberry Buttermilk Pancakes, and also has some fresh new ideasâ€”pancakes studded with granola make a satisfying breakfast, as do Wake Me Up Coffee Pancakes! Recipes for sophisticated French CrÃªpes include the traditional CrÃªpes Suzette with citrus and liqueur, along with Cherry Jubilee CrÃªpes with the beloved combination of cherry and almonds and chocolatey Nutella CrÃªpes the kids will love. Waffles range from simple Lemon or Ginger, to the more elaborate Salted Caramel and Pecan Praline, while French Toast is delicious plain (the classic Pain Perdue) or stuffed with myriad fillingsâ€”try Pear and Chocolate or Strawberry and Mascarpone varieties. But pancakes and waffles donâ€™t have to be served sweetâ€”they make a fantastic base for some of your favorite Savory flavors: Smoked Slamon and Chive Pancakes, Ham and Cheese CrÃªpes, and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book.

This Book was ranked 19 by Google Books for keyword recipe for pancakes.

Food, Health and HappinessBy:"Oprah Winfrey"Published on 2017-01-03 by Macmillan

Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her. Now Oprah has found ways to have her favorite meals while also controlling her weight, and in Food, Health and Happiness she shares not only her struggles with food but also the recipes that have allowed food to be a source of joy for her again. With help from the chefs who have cooked for her over the years such as Rosie Daley, Art Smith, Mei Lin, Taryn Huebner, and Sonny Sweetman, this is an extraordinarily personal cookbook while also being an invitation to Oprah's many fans to eat both healthfully and happily. From simple pleasures such as 'Unfried Chicken' or 'Turkey Chili' to such celebrations of freshness as 'Farro With Peas, Asparagus, Pesto and Cured Olives' and 'Chilean Sea Bass with Lemon Fennel Chutney,' this is food as it should be: a source of happiness, a ritual to be shared, a celebration of life.

This Book was ranked 28 by Google Books for keyword recipe for lasagna.

Selasa, 28 November 2017

How to Celebrate EverythingBy:"Jenny Rosenstrach"Published on 2016-09-20 by Ballantine Books

A New York Times Best Cookbook of Fall 2016 • A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes—from the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook “Families crave rituals,” says Jenny Rosenstrach, and by rituals she means not just the big celebrations—Valentine’s Day dinners, Mother’s Day brunches, Halloween send-offs, Thanksgiving feasts, holiday cocktail parties—but the little ones we may not even realize are rituals: a platter of deluxe nachos on Super Bowl Sunday, or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annual, these rituals all serve the same purpose for Rosenstrach: to bring comfort, connection, and meaning to every day. 100+ recipes, including: • popovers, apple fritters, and golden pancakes, perfect for sleepover mornings or birthday breakfasts • “Interfaith Sliders”: one version with ham and another with brisket • Rosenstrach’s legendary chocolate Mud Cake—plus an entire section on birthdays, including a one-size-fits-all party planner that does not rely on pizza • complete menus for Thanksgiving, Christmas, and New Year’s Eve • and, of course, dozens of Rosenstrach’s signature family dinners: Grilled Soy-Glazed Pork Chops, Harissa Roasted Chicken, Crispy Chickpeas with Yogurt Sauce and Naan, Grilled Spicy Shrimp Tacos with Avocado Butter and Summer Cabbage, and more In this digital, overscheduled age, How to Celebrate Everything helps families slow down, capture the moments that matter—and eat well while doing it. Praise for How to Celebrate Everything “I have been an ardent fan of Jenny Rosenstrach’s beautiful writing for years. I always know that every word of her books will be something to savor, and How to Celebrate Everything will strike a chord with anyone who enjoys family, friends, and delicious food.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks “Enjoy How to Celebrate Everything for the easy-to-follow recipes. But even more satisfying are the wonderful anecdotes of family life and [Jenny Rosenstrach’s] genial examination of the lasting role that food plays in our lives beyond the plate.”—Family Circle (September “What We’re Reading” Pick) “With characteristic warmth and humor, [Rosenstrach] urges readers to ritualize and celebrate the small moments in family life by sharing stories from her own. . . . Rosenstrach is a skilled storyteller and introduces each occasion with an engaging essay before offering up the much-loved recipes that inspired it. . . . A delicious and delightful ode to the ways family and food intertwine, reinforcing each other.”—Booklist “Featured recipes are proven kid friendly and presented with humorous mommy angst and nostalgic commentary . . . Rosenstrach inspires, reminding us that the real celebration is family itself.”—Publishers Weekly “This well-designed cookbook comes with a side helping of lifestyle inspiration.”—Library Journal From the Hardcover edition.

This Book was ranked 30 by Google Books for keyword recipes for dinner.

Senin, 27 November 2017

Presents a selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts.

This Book was ranked 8 by Google Books for keyword recipe for sugar cookies.

Jumat, 24 November 2017

As sweet and satisfying as holiday baking, here is a beautiful update of Monica Wellington's Mr. Cookie Baker. In this book, youngsters can follow the process of measuring, mixing, baking, decorating, and eating cookies. With six new full-color pages, a handsome new jacket, educational tie-ins, and more recipes, this is the perfect supplement to early math units on sequencing, sorting, measuring, and telling time. The simple, straightforward behind-the-scenes view of a bakery makes it a splendid addition to Monica Wellington's other nonfiction for the very young, such as Zinnia's Flower Garden. Yummy in any season!

This Book was ranked 24 by Google Books for keyword recipe for sugar cookies.

Kamis, 16 November 2017

Are You Hungry, Dear?By:"Doris Roberts","Danelle Morton"Published on 2004-05-01 by Macmillan

The Emmy Award-winning mother-in-law from Everybody Loves Raymond shares the wisdom she learned from two marriages, her struggles to build a career while raising her son alone, her experiences with Hollywood ageism, and a range of favorite recipes. Reprint. 100,000 first printing.

This Book was ranked 7 by Google Books for keyword recipe for lasagna.

Selasa, 14 November 2017

Nashville-style Hot Chicken is the Music City's claim to culinary fame. Hot Chicken is entrenched in the city's history, but is also fresh enough to contribute to it's exploding national popularity as a hip, creative urban scene. Hot Chicken is an addiction, a punishment, and a sweet, spicy salvation to those who've had it. Hot Chicken is action eating: physical, menta, and spiritual all at once. In The Hot Chicken Cookbook, Timothy Davis, a southerner and Nashville resident/writer, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. In addition, he visits the Nashville Hot Chicken Festival, talks chicken with Food Network personality Andrew Zimmern, Southern Foodway Alliance president John T. Edge, and Yo La Tengo's Ira Kaplan, writer of “Return to Hot Chicken.” Over two dozen Recipes for main dishes and sides from Nashville's finest Hot Chicken restaurants, along with a resource of the national Hot Chicken scene, are also included so the fiery, spicy bird of burn can be maschocistically enjoyed at home or on the road.

This Book was ranked 19 by Google Books for keyword recipes with chicken.

Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. \

Selasa, 07 November 2017

The Gloriously Gluten-Free CookbookBy:"Vanessa Maltin"Published on 2011-02-04 by John Wiley and Sons

Thrilling recipes from around the world that prove you can give up the gluten without giving up the flavor For sufferers of celiac disease, the necessary diet limitations can seem like a culinary curse. With the right information and a great cookbook, you can still eat most of the foods you love while maintaining a healthy, well-balanced diet. In The Gloriously Gluten-Free Cookbook, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. With the help of chefs Edgar Steele of Cafe Atlantico, Katie Chin of Thai Kitchen, and Keith Brunell of Maggiano's Little Italy, Maltin proves that celiac sufferers will never have to eat another boring rice cake. Living gluten-free isn't as tough as you think-corn tortillas are a simple substitute for flour in Latin cooking, gluten-free flours are perfect for great tasting pizzas and calzones, and rice noodles and gluten-free soy sauce make Asian food perfectly safe and delicious. Includes breakdowns of safe and unsafe foods, tips on maintaining a gluten-free kitchen, and firsthand advice from the author on dealing with family, friends, and restaurant workers who just don't get it Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and Mexican starters, salsas, staples, and main dishes Also includes delightful gluten-free desserts and a listing of helpful gluten-free resources With The Gloriously Gluten-Free Cookbook, a diet without gluten won't be an obstacle to your enjoyment of the good life-and the great food that goes with it.

This Book was ranked 17 by Google Books for keyword recipe for lasagna.

Rabu, 01 November 2017

Cook pancakes from scratch inside this interactive recipe book ? readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder. Step two: whisk the eggs, milk, and butter. Step three: stir the wet ingredients into the dry ingredients to make the batter. Simple, straightforward recipe text brings readers through each step of cooking pancakes, while the interactive novelty features, such as pull-tabs, wheels, and a punch-out piece, invite them to participate in the process. Cooking pancakes has never been so satisfying nor so clean! Perfect for young chefs-to-be, or any kid who prefers to `do it myself?. This is the first title in a series of interactive recipe books.

Minggu, 29 Oktober 2017

Benjamin Franklin Book of RecipesBy:"Hilaire Dubourcq"Published on 2004-04 by Fly Fizzi Publishing

This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations.

Kamis, 26 Oktober 2017

Sugar cookies are delicious treats, and you can form them with your hands or cut into different shapes with the help of a cutter. Decorating your sugar cookies with sprinkles and frosting is smooth. Decorative figures and shapes are cut to spread dough with the use of any cookie cutter. Sugar cookies are famous during Christmas, Hanukkah and Halloweens holidays. In this book, you will find tips and tricks to make the Best Sugar Cookies. After reading this book, you will get 25 methods to make cookies. You can make your frosting and icing for your cookies. There are lots of recipes with unique flavors. You can enhance the festivity of a festival with the help of these handmade treats. This book offers: * Cracked Sugar Tea Cookies * Molasses Sugar Cookies * Chocolate and Brown Sugar Cookies * Holiday Sugar Cookies * Sugar Cookie Icing and Frosting Get this Sugar Cookie Recipe Book and learn how to make delicious sugar cookies and enhance their taste with frosting.

This Book was ranked 10 by Google Books for keyword recipe for sugar cookies.

From Harlem to the Universe: The Top 10 Chicken and Waffle Recipes On the PlanetBy:"Bilal \"Busy B\" Salaam"Published on 2014-06-04 by Bull City Publishing

Legend has it that the all American combination of savory Southern fried chicken and sweet maple syrup drizzled buttermilk waffles was born out of necessity (it is the mother of all invention after all) this intriguing combination was born out of the amalgamation of the 1920s and 30s jazz clubs in places like New York and Chicago is said that patrons and musicians alike would spill out onto the street in the wee morning hours looking for something to soak up all the rotgut gin and provided a much-needed boost of energy that patrons were most likely craving breakfast, and the musicians were most likely in the mood for dinner. So inevitably in a blurry eyed euphoria people would make their way to one of the many 24-hour diners in hopes of satisfying their cravings. Those that wanted breakfast would order a big plate of waffles. Those that wanted dinner a big plate of fried chicken (often times these were the cheapest items on the menu) and because people often dined in groups, both items were often ordered together, along with large cups of coffee, and his people often do they begin to share food with one another. And inevitably a piece of fried chicken ended up attracting a few droplets of maple syrup and a fork full of waffles signed a piece of fried chicken, and in very short order. It was discovered that the sweet and savory combination of both foods eaten together was an explosion of flavor and texture like nothing anyone had experience before. This unique combination was a perfect match for the jazz era hipsters. It was a little strange about that familiar and yet strangely satisfying just like jazz music. And ever since then, a plate of chicken and waffles has been the go to grub after a late night adventure. From Harlem to the universe top 20 chicken and waffle recipes is an outstanding collection of some of the most mouthwatering chicken and waffle recipes ever to be invented this side of the Milky Way everything from classic buttermilk waffles with maple syrup and oven fried chicken to a chicken and waffles grilled cheese sandwich!! And there are some unique twists on some Southern favorites. Anyone that has grown up in the South, and one time or another has had pecan pie for breakfast (whether your mother was working or not) from Harlem to the universe takes his ultimate breakfast of champions. One step further, with the pecan crusted chicken and waffle sandwich!! (This particular dish is so good your taste buds will feel as though they are traveling at warp speed with Mr. Zulu). All of these recipes suggest using top-quality ingredients, and the healthiest possible cooking methods. There is more than one recipe for some variation of oven baked, fried chicken and waffles so not only do you get to experience the awesome taste bud tingling flavor explosion. That is the mind bending combination of chicken and waffles but you will be able to do is in the healthiest way possible (that said, chicken and waffles is one of those food combinations that should definitely be enjoyed in moderation). So the next time you get a late night craving for something sweet and savory, or you are returning any blurry eyed euphoria from an all night adventure and require a little boost of energy turn to the from Harlem to the universe chicken and waffle recipe cookbook, your friends and taste buds will think you. chicken and waffles recipe

This Book was ranked 30 by Google Books for keyword recipes with chicken.

Selasa, 24 Oktober 2017

A call to action for parents, kids, and anyone who eats to start cooking their own meals again For families, eating right has become a monumental challenge. Cultural messages convince us that we no longer have time to cook, and food marketers spend billions persuading us that packaged, processed food is convenient, satisfying…and the key to happiness. Half of all our meals are now eaten outside the home. The result? Skyrocketing rates of heart disease and diabetes and unprecedented levels of childhood obesity. This crisis is movingly portrayed in author and activist Laurie David's new documentary (co-executive produced with Katie Couric), Fed Up! Luckily, we have a solution: Studies have clearly shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. There is an exciting movement afoot that involves a skillet, a few good knives, and some fresh ingredients: Home cooking is making a comeback. In The Family Cooks, David inspires parents and kids to take control of what they eat by making it themselves. With her long-time collaborator, Kirstin Uhrenholdt, David worked up more than 100 recipes that are simple, fast, “low in the bad stuff and high in the good stuff,” and designed to bring kids into the cooking process. The authors also demystify cooking terms and break down basic prep techniques, creating stress-free meals that foster health, togetherness, and happy palates. The Family Cooks is the ideal companion for unseasoned chefs of all stripes, whether they're parenting or being parented.

This Book was ranked 9 by Google Books for keyword recipes for dinner.

Senin, 23 Oktober 2017

The Pioneer Woman CooksBy:"Ree Drummond"Published on 2010-06-01 by Harper Collins

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

This Book was ranked 40 by Google Books for keyword recipe for sugar cookies.

Super Food Family ClassicsBy:"Jamie Oliver"Published on 2016-07-14 by Penguin UK

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie's Super Food, currently on Channel 4. In this week's episode Jamie serves up a delicious and nutritious feast for all the family: from herby smoked salmon and magic egg for breakfast to sesame butterflied chicken for lunch and smoky veggie chilli for dinner - there really is something for everyone. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals - make your weekly menu something to shout about. Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. Enjoy the beautiful and innovative design features in this special ebook edition. Tap on the mouth-watering images to jump straight to the recipe, and use the interactive index to get directly to the ingredient you're after. There is also an exclusive-to-ebook section on Special Diet-Friendly Recipes. 'Brilliant recipes' Mail on Sunday

Senin, 16 Oktober 2017

Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including: Sun-dried tomato and pesto dip Greek-style orzo and spinach soup Red wine pot roast Ginger caramelized chicken Curried lentils Italian meatloaf Chocolate créme brûlée Stewed cinnamon apples Popular food blogger and cooking instructor Rachel Rappaport provides full nutritional analyses so you can choose recipes based on calories, fat content, fiber, and more. When you save time and produce healthy meals, you'll find you can have your pot roast--and eat it too!

Favorite Family RecipesBy:Published on 2013-12-12 by American Family Insurance

Favorite Family Recipes: The American Family Insurance Back to the Family Dinner Table Cookbook celebrates the power of family mealtime with a free collection of recipes inspired by family traditions, childhood memories, and flavorful spins on old classics. Featuring dishes shared by American Family Insurance employees and policyholders – plus bloggers from across the U.S., the cookbook offers convenient, family-friendly meal ideas and time-saving tips for making the most of time spent together. From savory suppers to decadent desserts, Favorite Family Recipes brings mealtime traditions to life through the belief that dreams – and dreamers - are made around the family table.

Diet Inspiration: Lose Weight With Grain Free Recipes and Green Juices The Diet Inspiration book contains two distinctive diet plans the grain free diet and the green juice diet. Each diet can be eaten individually, or you can combine the two. By combining the two you will have a wider choice of recipes and can plan the menu for weeks in advance. Dieting is hard to do if you do not have a well laid out plan. This book enables you to plan ahead, to make a grocery list, and to help stay on the diet. If you are wanting to lose weight, you can do so with a wide variety of choices and find just the recipes you will enjoy. The first section of the book covers the grain free diet plan with these categories: Grain Free Breakfast Recipes, Grain Free Snacks, Appetizers, and Desserts, Grain Free Breads, Grain Free Side Dish Recipes, Grain Free Main Dish Recipes, and a 5 Day Meal Plan. A sampling of the recipes included are: Dutch Oven Chili, Kale Mango Salad, Zucchini Bread, Tortilla Chips, Coffee Cake, Vanilla Yogurt with Fruit Salad, Peanut Butter Cookies, Irish Soda Bread, Broccoli Quinoa Casserole, Parmesan Mushrooms Quinoa, and Baked Salmon. The second section of the book covers the green juice diet with these categories: What is the Green Juice Diet, Common Green Juice Diet Myths, Benefits of the Green Juice Diet, Helpful Tips for Dieting Success, Decide on the Length of Time You Will Follow the Diet, Prepare Before Starting the Green Juice Diet, Tips to Use While on the Diet, Great Ingredients to Use in Your Green Juices, Delicious and Nutritious Green Juice Recipes, and a Your 7 Day Green Juicing Diet Meal Plan. Enjoy many recipes including Tropical Sweet Kale Green Juice Recipe and Strawberry and Tangerine Green Juice Recipe.

Quick Easy Healthy Recipes Healthy Grain Free and Smoothie Recipes This Quick Easy Healthy Recipes book has delicious and easy recipes and cooking ideas for dinner and more. Who says that eating healthy requires a lot of time and preparation? This book proves otherwise, as there are two diet plans featured, both to offer healthy solutions with a healthy recipes approach for busy lifestyles. The Grain Free Diet and the Smoothie Diet both prove that cooking healthy recipes are easy. The Grain Free Diet offers delicious chicken recipes for dinner, while the Smoothie Diet offers a means to make breakfast recipes easy. The Grain Free Diet plan offers a healthy recipe for each meal of the day and enough choices to be able to plan meals for a couple of weeks. Some of the cooking recipes include: Spicy Banana Bread Muffins, Oven Baked Omelet, Spaghetti and Sauce with Meat, Breaded Chicken Tenders, Boneless Buffalo Chicken, Chili Chicken Breasts, Pork Roast and Stuffing, Spicy Turkey Stuffing, Creamy Mushroom Soup, Cheese Bread, Sweet Pan Bread, Banana Nut Brownies, Apple Cranberry Cobbler, Peanut Butter Cookies, Chocolate Nut Cookie Bars, Carrot Cake and a Sponge Cake. The Smoothie Diet truly provides a way of having a fast meal that is packed with nutrition. Smoothies are easy to prepare if you have the right equipment, a blender, or a food processor. After that, you just need some basic ingredients to make delicious smoothies to eat for or with all meals. Sample the recipes: Mango Papaya Smoothie, Watermelon Banana Berry Smoothie, Peachy Banana Berry Vanilla Smoothie, Extra Large Fruit Punch Smoothie, Melon Cucumber Broccoli Smoothie, Sweet Potato Banana Smoothie, Eat Your Vegetables Smoothie, Banana Berry Tofu Smoothie, Apple Strawberry Banana Smoothie, and a Banana Raspberry Tofu Smoothie.

Senin, 09 Oktober 2017

Healthy Cooking for Two (or Just You)By:"Frances Price"Published on 1997-05-15 by Rodale

More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a \

This Book was ranked 37 by Google Books for keyword recipe for pancakes.

Kamis, 05 Oktober 2017

The Pioneer Woman CooksBy:"Ree Drummond"Published on 2010-06-01 by Harper Collins

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

This Book was ranked 22 by Google Books for keyword recipe for meatloaf.

Rabu, 04 Oktober 2017

The Modern Family CookbookBy:"Modern Family"Published on 2015-09-22 by Liberty Street

\u003cdiv\u003eFrom the hit television phenomenon \u003ci\u003eModern Family\u003c/i\u003e comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love. \u003c/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c/div\u003e\u003cdiv\u003ePacked with more than 100 crowdpleasing recipes, \u003ci\u003eThe Modern Family Cookbook \u003c/i\u003eis a must-have for every fan's kitchen shelf.\u003c/div\u003e\u003cdiv\u003eFrom \

Healthy Diet Recipe Books: Intermittent Fasting Diet and Slow Cooker Recipes The Healthy Diet Recipe Book covers two different diet plans, the Intermittent Fasting Diet and the Slow Cooker Recipes. These two diet plans work well together, since the intermittent fasting diet is not a permanent diet plan. You can go on the intermittent fasting diet to help cleanse the body and jumpstart weight loss. Once the weight loss is success, you can switch to the slow cooker recipes. Or you can be \

Healthy Rice Recipes for DinnerBy:"TargetWoman"Published on by Targetwoman

Timeless classical Rice recipes collected from across the world - from fiery Indian Biryani to the moderate Spanish Paella - We have them all here. The dozen recipes featured in this ebook also contain authentic details, tips and possible variations. We picked the top 12 recipes from around the world – on the basis of simplicity, cuisine representative of a region and our own preferences after trying out so many hundreds of recipes. We hope you will enjoy the recipes as much as we did in preparing them. Bon Appetit !

This Book was ranked 6 by Google Books for keyword recipes for dinner.

Sabtu, 30 September 2017

The Skinnytaste CookbookBy:"Gina Homolka"Published on 2014-09-30 by Clarkson Potter

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet \

Cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes-tested and approved by her own three children.