“My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!”

Reviewer:

For a passover brownie recipe, this was really exceptional. People were remarking how incredibly moist these were, and adding the chocolate chips in was a real surprise plus to them. Definitely on the menu for next year's seder!