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I watch this a few nights ago. I can copy the video on 5-11 but the sound come out bad from the HD Receiver to the DVD Recorder.

The next time on air is 5-11-2011 5:AM DirecTV Channel 267

Synopsis: Milk, as natural and wholesome as motherhood, packed with proteins, vitamins and minerals. A great healthy drink for the whole family. But is it really so beneficial? This week's offering puts the startling claim that the type of milk most of us drink should carry a health warning. Instead of helping us grow strong, ‘A1' milk could help trigger diabetes, heart disease, autism and schizophrenia. This high quality documentary tells a tale of cutting edge research and the corporate power games that blur the truth about a product we all know and love.

Milk… as natural and wholesome as motherhood, packed with proteins, vitamins and minerals. A great healthy drink for the whole family. But is it really so beneficial? This week’s offering puts the startling claim that the type of milk most of us drink should carry a health warning. Instead of helping us grow strong, ‘A1’ milk could help trigger diabetes, heart disease, autism and schizophrenia. This high quality documentary tells a tale of cutting edge research and the corporate power games that blur the truth about a product we all know and love

The classic black-and-white Friesian cow is a dairy industry success story. Each one has been bred to produce up to 6,000 litres of milk a year. But generations of breeding have meant two identical looking cows may produce very different milk, classified as A-1 and A-2. The majority of Fresians - 70% - produce a milk known as A1. It is this that dominates the western market. But scientists like Dr Corrie Mclachlan claim that proteins in this milk actually make it bad for us: ‘Correlations with heart disease are vastly stronger than any relationship between smoking and either heart disease or lung cancer.’ His company, the A-2 Corporation, has spent millions of dollars trying to promote the alternative milk, A-2.

His claims have not gone down well with dairy corporations: ‘It is a scare campaign’ retorts Kevin Wooding, of Dairy Farmers NZ. ‘You're not talking about cigarettes. This is a healthy milk product.’ The New Zealand Dairy Board denies there is any evidence A1 milk is bad for you. The humble milk carton has been propelled to the centre of a fierce commercial and scientific battle that could ultimately cost the world’s dairy industry billions of dollars.

Research by several scientists supports the hypothesis that A1 milk could be potentially dangerous. Scientists from the New Zealand Milk Board itself found that as well as links to diabetes: ‘there is a relationship between the consumption of A1 and deaths due to mental disorders.’ A2 milk, on the other hand, had no such link. ‘‘If we're right, it's very significant. It's one of the major health discoveries of the last 50 or 60 years’ states Corrie McLachlan.

However, fearing the commercial impact of such findings, the Milk Board shied away from giving further funding for the research. When the money dried up completely, McLachlan’s belief in his findings compelled him to sell his own possessions to fund further investigation: ‘Things got very tight. And so I thought, "Well, damn you." I sold an old Goldie painting of a Maori lady which was rather dear to me, and I sold a significant proportion of the books in my collection.’

The implications of his research for both A-1and A-2 milk producers is massive. If the hypothesis is proven, then 300 million A-1 cows will have to be replaced by A-2 producing cows as quickly as possible, at impossible cost. And the A-2 corporation would make an immediate fortune. ‘It was enormous marketing opportunity’ recounts McLachlan. ‘If you could be first on the market with A2 milk, you would kill all the other market.’

But despite their research and their investment in a patent for A-2 milk, New Zealand’s Milk Board chooses not to produce it. The board takes a massive 95% of New Zealand's supply. But it's also using its muscle to prevent farmers from supplying A2 milk to the few independent processors. Late last year, A2 Corporation hit back. It took the Milk Board to the High Court, claiming misleading and deceptive conduct by selling ordinary A1 milk without health warnings.

The court case may well be a desperate ploy from A2 Corporation. After three years of research and lobbying, it is running out of cash. McLachlan is now under pressure and chasing funding.

The true picture is still very blurred. Commercial interests have usurped health ones, and the public is being denied any sensible, rational information. In the long battle to get A2 milk on the market, Corrie McLachlan and the A-2 Corporation have milked the court of public opinion. New Zealand’s Milk Board is refusing to supply A2 milk to those who want it. Commercial interests have got in the way of a clear answer about public health.

I am really glad I have found out about A2 products and after only a few days of using them I have noticed a great difference compared to using standard dairy products. Not only do they taste really good, but even when using the full cream variety it feels light and pleasant in my stomach. In fact, I have found A2 products so easy and comfortable to digest that I use them every day - whether on an empty stomach or full, a glass of milk or yoghurt, or using them in cooking, they have meant that my husband and I can share the same dairy products that are versatile and delicious. Thanks to A2 products this is the first year I'll be able to enjoy Mum's custard at Christmas! I am delighted and excited to have found such a great product that is easy to find, doesn't taste strange, tastes really good, and is comfortable for me to digest so I can use it every day. - AMY

After watching the story on Today Tonight I thought I might try a2 Milk, since I was made aware of the additives put in normal milk. To my astonishment after a few weeks of drinking a2 Milk my condition [sic] is clearing. I'm drinking only 1 glass a day and enjoy the creamy taste. I have spent hundreds of dollars on treatments but nothing has worked like this. It's amazing. I'm sure there is a correlation between the protein found in a2 Milk and the improvement in my condition [sic]. - JOSH

Since Clay has been having a2 Milk it is like a fog has lifted from his brain. It only took a week and we saw startling results. He seemed to be more a part of our world and less involved in his world. We have been using a2 Milk for over 12 months now and would not consider changing. - LAURA

I have an 11 year old daughter. After having her use rice milk for months, which was not very nice for her to have as she felt left out in a lot of things at home when it came to meal times, now just seeing her smile after being able to have cow's milk again seems like a miracle to me. I can't believe she is tolerant of this a2 Milk - it is worth every cent that I pay for it. Thank you for making this happen for her. - CORINA

To whom it may concern, I am just writing to thank you for your advertisement on 2UE. My whole family has suffered when we have had normal milk in the past and after hearing your product of the month ad I switched us to your brand and we couldn't be happier, the kids are now happily drinking milk again and my cup of coffee in the morning is now perfect. Thanks again and keep up the great work with your milk! - ANGELA

Well we have had the A2 milk for nearly 2 weeks and I have to say I have been pleasantly surprised. My kids are not complaining of tummy aches anymore. They are actually asking for glasses of milk, whereas before they would only ask for water or juice. My son loves the taste. I love the taste. I actually sat down and drank a glass of milk, which I never do. I will definitely be buying this from now on!!! Thanks so much for the opportunity to trial this milk. I recommend everyone buys it. - ADRIANNA

Please note: The above comments are all genuine, unsolicited communications that A2 Dairy Products Australia has received from consumers. Please note that they express the views and observations of the private individuals and not that of A2 Dairy Products Australia. Until formally investigated in clinical trials, we cannot draw any firm conclusions or make recommendations with regard to these reports. Nonetheless, we are delighted that people are so positive about a2 Milk™, and anecdotal feedback of this sort can lead to new avenues of research.

The milk you drink may pose significant health risks. Lincoln university professor Keith Woodford has assessed more than 100 scientific papers, animal trials and epidemiological evidence to conclude that the milk that you drink may pose health risks. He talks about the very strong correlation with high consumption of A1 milk with high incidence of type 1 diabetes and heart disease, and the reverse, high consumption of a2 Milk™ and the low incidence of type 1 diabetes and heart disease. It also features testimonials from people who can't tolerate normal milk but can tolerate a2 Milk™.

I'm now benefiting from not drinking any Milk at all when I stop back in April. My Diabetes is now going away. I now can eat a chocolate bar and not see a large jump in my sugar. I'm not giving myself any shots of insulin. I have been taking some old pills but will stop that as well to see the outcome.