I’ve been approved to be a regular poster on the famous website HonestCooking.com, a few months ago, but never got around to post anything because of my busy schedule. Recently they created a bot that goes in each of their columnist’s blog to grab some posts for their site and I’m glad my Cajun Roasted Almonds were the first recipe they grabbed. I’m super proud to be able to contribute to such famous site as honest cooking and I’m looking forward to add more post and hopefully one day maybe do an interview for them? 😛 Ok maybe I think too far already but everybody can dream right? 🙂

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times.
Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

Ingredient Spotlight

Kitchen Science

A delicious ramen bowl have been on my mind for days and my last experience, months ago, in New York is starting to feel like a distant memory. I’m salivating to the thought of a delicious, silky and salty broth and the chewy texture of homemade noodles but my palate can barely grab on to this souvenir as days goes…