Portion tuna salad with #8 scoop onto lettuce leaf and place one tomato wedge on the side. Serve with two 4-count packs of crackers. Portion one salad with crackers per serving. Each portion provides 2 oz. eq. of meat/meat alternate, 1 oz. eq. enriched grain and 1/8 cup other vegetable.

Production Notes

Use USDA Foods products when available. Refer to USDA FNS Food Buying Guide for School Meal Programs for quantities to purchase if recipe is altered. If changes are made in ingredients, check crediting information and re-calculate the nutrition analysis. "Culinary Techniques for Healthy School Meal" provides seasoning and serving ideas for salads.

Nutrients Per Serving

Calories

276

Carbohydrates

20.97 g

Dietary Fiber

0.73 g

Protein

20.40 g

Sodium

837.00 mg

Total Fat

12.75 g

Sat. Fat

1.13 g

Trans Fat

0.00 g

Illustrated Presentation of Tuna Salad with Crackers (Enriched)

1.

1 serving of Tuna Salad with Crackers.

Updated: 1/21/18

Developed by the Mississippi Department of Education, Office of Child Nutrition Programs