Corn Syrup

This recipe makes 12 individual tartlets, but you could easily halve the recipe and just make 6. And if you don’t want to bother with the fancy black-and-white swirl, pipe each color of pudding side by side in each shell. This recipe is from Elske in Chicago, IL.

No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic Thanksgiving pie. In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. This is part of BA's Best, a collection of our essential recipes.