Welcome to Karen Loase's recipe website. This is a compilation of my favorite recipes collected over the years and includes recipes from my generous friends and family. Use the search engine (top left corner) to help you find a particular dish or recipe contributor. Click on "Older Posts" on the very bottom right to see older recipes. My thanks and appreciation to all who have shared fabulous recipes with me. I hope you will find one or two new ones to try. Bon Appétit!

Sunday, August 3, 2008

Michelle's Pork Tenderloin with Escalloped Apples

Here's a delicious recipe for pork tenderloin from my daughter, Michelle Coffey. The apples make a nice complement for the roasted pork tenderloin. This recipe originally came from Rachel Ray's 30-Minute Meals.

Heat oven to 425 degrees. Coat the pork with olive oil. Combine grill seasoning, lemon zest and thyme. Rub the spice mixture over the tenderloin and roast for 25 min. Remove and let juices settle, then slice at an angle. Melt butter in skillet over medium heat and saute apples for 12-15 min until tender. Season with pinch of salt, and sprinkle flour over skillet. Squeeze lemon juice over the skillet, and then sweeten with sugar. To serve, top the pork with the apple slices.

About Me

I am a food enthusiast who resides in Alameda, CA with my boyfriend, Denny. In my former life, I was a Human Resources Staffing Manager for a high tech government contractor in San Diego. I have no formal culinary training, but just love to cook and try out new recipes. Everyone enjoys a good meal, so I stay connected to family and friends by sharing recipes of memorable meals and good times together.