Saturday, February 16, 2008

This is one of my all time favorite recipes. It is so easy to make and is so incredibly rich that one piece is enough for just about anyone. I do not even dare to count the calories in it but it is well worth falling off the wagon for. This is one of my husbands all time favorites.

Preheat oven to 350 degrees. Pour peaches, juice and all, into a 13"x9" baking dish. Cover completely with the dry yellow cake mix. Slice the butter into 1/8" pats and lay evenly on top of the cake mix, trying to cover completely. Place uncovered into the oven and bake at 350 for 30-40 minutes, until the top is golden brown. Cool for 10 minutes. Serve warm with vanilla ice cream.