These dumplings are yummy and very easy to make. Cilantro, Thai Basil and Mint add lots of flavor. Siracha Chili Sauce can be omitted, if you don't like spicy food. Also, if you like, you can combine soy sauce, sesame oil, siracha and minced garlic for a dipping sauce.

Tossed Green Salad, topped with grilled steak and roasted potatoes. Typically the salad is topped with French Fries and served with Ranch Dressing. But, this is my Lighter Version. I roast the Potato Wedges instead of frying and I use a Light Italian Dressing!

This recipe is perfect for cold winter nights. It's a one pot meal that makes a flavorful meal. Once you get the chicken in the konbu/dashi broth, you can substitute your favorite veggies. Very Versatile Dish!

Grilled Chicken on top of Rice/Grilled Asparagus and Bruschetta, then topped with Arugula Salad. A complete dinner in one bowl. Inspired by the Weight Management Chicken Meal at the Cheesecake Factory.