Method

Step 1

step 1

Put all the salsa ingredients into a small bowl, season and mix well. Cut each block of halloumi into 8 equal slices. Cut each slice in half so you end up with 32 pieces.

Step 2

step 2

Heat 1 tbsp of the oil in a large frying pan. Brown the halloumi on both sides, drain on paper towel then push in a skewer so it looks like a lollipop. You will need to do these in batches, adding a bit more oil as you go. Serve warm or at room temperature with the salsa.