Welcome to the ninth instalment in our Dairy Life series, which followed the life of one of our dairy heifer calves, right through to her becoming a working milker and beyond. The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our

Apostle Whey Cheese will contest for national cheese honours after its popular Southern Briez was selected as a finalist for the 2019 Australian Grand Dairy Awards. It’s not only the judges who get to laud the Cooriemungle-made Brie though – with the wider community also urged to vote for Southern Briez in the People’s Choice

The hard work and attention to detail at Apostle Whey Cheese was rewarded with a swag of gongs at the 2018 DIAA Awards of Excellence on Friday, May 11. The Dairy Industry Association of Australia awards were held at the Melbourne Plaza Ballroom where Apostle Whey Cheese was represented by owners Julian and Dianne Benson.

Our team of handmade, boutique cheese makers are in need of a Kitchen Hand to support them and assist our production. The successful applicant would assist other members of the team in our production areas, with tasks including washing up, preparing for production, moving product around, wrapping, labelling, milk bottling and many other associated activities.

Welcome to the eighth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker. The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our cheeses and

We currently have a casual vacancy in our Cheese Shop and we’re looking for anyone who presents well, is positive, communicates professionally and shows enthusiasm for artisan cheese and our unique story. Do you have a passion for artisan produce, food tourism or cheese in general? You could be just who we are looking for.

Welcome to the seventh installment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker. The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our cheeses and

Our team of handmade, boutique cheese makers are in need of a Kitchen Hand to support them and assist our production. The successful applicant would assist other members of the team in our production areas, with tasks including washing up, preparing for production, moving product around, wrapping, labelling, milk bottling and many other associated activities.

We currently have a casual vacancy in our Cheese Shop and we’re looking for anyone who presents well, is positive, communicates professionally and shows enthusiasm for artisan cheese and our unique story. Do you have a passion for artisan produce, food tourism or cheese in general? You could be just who we are looking for.

Welcome to the sixth instalment in our Dairy Life series, which follows the life of one of our dairy heifer calves, right through to her becoming a working milker. The health and wellbeing of our animals is critical to the quality of our milk and by extension the taste and success of our cheeses. Every