The awards on Friday recognized books, broadcast media and journalism online and in print. (The New York Times does not participate in the awards.) Tonight the foundation will give out its awards for restaurants and chefs. The complete list of Friday night’s awards:

2011 James Beard Foundation Book Awards

Cookbook Hall of Fame
“On Food and Cooking: The Science & Lore of the Kitchen,” by Harold McGee

Cookbook of the Year
“Oaxaca al Gusto: An Infinite Gastronomy,” by Diana Kennedy (University of Texas Press)

American Cooking
“Pig: King of the Southern Table,” by James Villas (John Wiley & Sons)