Hot Dog

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woof woof! hotdog is easy... A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish, and/or sauerkraut. but people had made each best part of it; beef franks, kosher beef hot dogs, delicious lunch meats, premium polish sausage and grilling, hot dogs are a hassle-free food guaranteed to please kids and adults alike.

As we head into the 4th of July weekend, hot dogs are everywhere. They're on our grill and on our plates. Also Sports and hot dogs go together like cookies and milk, a truly American institution with a rich and interesting history.

Do you enjoy eating hot dogs? I hope you won't be put off by my frankness when I tell you that I absolutely love them. Hot dogs or frankfurters are nothing more than ground meat with seasonings. They are easy to make at home. The ideal hot dog is just a hot dog grill away, served hot in a long soft roll! Homemade buns make hamburgers and hotdogs taste out of this world. Hot dog fans no longer need to grab a cross-country flight to indulge their passion. the recipes are easy, but the taste depends to your skill in grilling. if you wanna make it healthier consider in balancing the great taste, quality, sustainability and nutrition. use organic ingredients & produce whenever possible. Make everything organic & natural are the best option in any healthy food.

Me and my family love hot dogs. However, I had issues with hot dogs' components, calories, and fat. How many calories in a hot dog? Curious about how many calories are in Hntdog, Plain? Calories in Hotdogs based on the calories, fat, protein, carbs and other nutrition information submitted for Hotdogs. Oh no - this is a hard call because of the calories in the frank.

A plain beef frankfurter (hot dog) has about 190 calories. Plus, a regular hot dog bun is around 140-150 calories. so, A regular-sized hot dog only has around 260 calories with the bun, and a turkey dog has even less than that. but watch it! a 1/4 pound Beef Dog with bun can have 480 calories and 15 g of fat. Keep in mind that's without cheese, mayo or any other calorie-laden add-ons that can bump this number up by a couple hundred calories. best recommendation is hot dogs with less than 150 calories and fewer than 14 grams of fat (Sodium should not exceed 450 milligrams and with no more than 6 grams saturated fat).

1. Turn on the heat source of your grill. If using a gas grill, turn on the gas flow with the valve on the gas tank, then preheat the grill for 1-2 minutes. If you are using a charcoal grill, get those charcoals burning. See How to Grill for more information on how to get a fire going on a charcoal grill.
2. If you are using a gas grill, after 1-2 minutes of preheating, set the grill to low setting. Hot dogs are best grilled on a low heat setting, or else they will burn too quickly.
3. Once you've got a nice fire going, it's time to add those franks! Use a pair of tongs to place your hot dogs on the grill. (Perpendicular to the grating if you want to have grill lines on your dogs!)
4. Check on your hot dogs every 1-2 minutes, and turn them every 2 minutes to make sure each side is cooked well.
5. When your hot dogs are a nice red or orange color on both sides with nice black grill lines, your hot dogs are ready. Use the tongs to pick them up and lay them on a plate or in a bowl.
6. Once you are done grilling, turn off your grill, or put out the fire. If using a gas grill, turn the valve on your gas tank the opposite direction you turned it to get the gas flowing. You don't want a gas leak, do you?
7. (Optional)No hot dog is complete without a bun! Gently open your bun without tearing in 2 pieces and place your frank inside. Place condiments such as mustard, ketchup, or relish on your dog if needed.
8. Enjoy your hot dogs!.

- While grill lines seem like nothing more than a mark made by the grating of your grill, they can actually be used to measure how well-cooked your franks are. Hot dogs are cooked when the grill lines are nice and black, or dark brown.
- Clean off your grill with cooking spray to prevent sticking. Make sure the grill is turned off when you do this.
- Mix it up a little, try adding mustard, ketchup, and relish to your dogs. For a different twist, add a piece of tomato or lettuce to your bun for that "sandwich" feel. Or maybe you can even cut your franks into quarters and put them between two small slices of bread with lettuce and tomato and have little hot dog sandwiches. Anything is possible.

- Do not use your hands to pick up your hot dogs. Tongs are strongly recommended for this job, or maybe even a fork. Trust me, you do not want to get burned.
- Make sure your grill is turned off completely, and that the flow of gas is stopped completely if you're using a gas grill. If you're using a charcoal grill, make sure your fire is put out completely, and no hot embers remain.
- Keep your grill away from any flammable objects such as wooden chairs or gas containers.

how to make:
1. Sauce: Mix all ingredients and stir well. set aside.
2. split bread lengthwise but do not drop out.
3. heat the margarine in a nonstick omelet pan, bake bread and sausage until
cooked and browned. lift.
4. open parts of the bread, put sauce in.
5. set in it lettuce, tomato, cucumber, beef sausage and onions.
6. Grit bread tops and serve warm with sauce if desired.

1. dissolve the salt and water, set aside.
2. mix all ingredients except salt, eggs, margarine, evaporated milk and sesame. stir and blend.
3. break an egg in the middle of the dry batter mix, pour water slowly and knead until the dough in half smooth.
4. input margarine, knead again until smooth. the dough into 16 pieces, round it off. cover the dough with plastic, rest for 25 minutes.
5. make lengthwise dough.
6. arrange in a baking dish spread with margarine. put it back rest for 45 minutes.
7. basting with evaporated milk, sprinkle with sesame seeds.
8. bake at 180 c for 20 minutes.

how to make:
1. separate meat from fat and connective tissue, if any. meat mixed with some water ice.
2. puree with foodprocessor.
3. meat mixed with other ingredients and stir well. input into the plastic dough triangles.
4. spray dough into a sausage casing until the dough runs out. Close the casing and tie ends with string, then tie back every 10 cm from the end of the bond.
5. steamed / boiled sausages until cooked 30 minutes. Lift and input in cold water. drain and remove from the rope binding the thread.
6. sausage is ready for use.