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Dining In China

China Cuisine,also called Chinese Foof Culture,is an important part of China culture in the aspect of cooking and leisure. With over 3,000 years history, Chinese cuisine culture goes sophisticated as the history of China goes.China food also has a worldwide reputation due to its long-term spread from China to the other regions of the world. In fact, the famous China towns in different countries is firstly known by their special service of Chinese food.Currently, Chinese food is easily found in every corner of the world, and it has become an impressive and influential symbol of Chinese culture.Chinese food, in general, is healthy and nutritious.

Top Eight Chinese Traditonal Cuisines

Chinese people often have soy-bean milk(豆浆), deep-fried dough sticks(You Tiao, 油条), steamed buns(Man Tou, 馒头) or congee(粥) as breakfast.Chinacovers a vast territory and has many ethnic groups, hence a variety of
Chinese food with different but fantastic and mouthwatering flavor. Since
China's local dishes have their own typical features, generally, Chinese food
can be roughly divided into eight regional cuisines, namely,Sichuan, Fujian,
Zhejiang, Shandong, Guangdong (Cantonese), Jiangsu, Anhui and Hunan,which has
been widely accepted around.

Chinese Wine Culture belongs to Chinese Food Culture,ann it is an important component of wine is one of mankind's most ancient food.The history of Chinese wine' and human culture is almost a start. Since the advent of wine, as a material culture, diverse forms of wine, its history of development process and economic development simultaneously, it is not only a food and wine, it also has spiritual and cultural values. As a kind of spiritual culture which is embodied in social and political life, literature and art as well as human attitude towards life, aesthetic taste, and many other aspects. In this sense, not on drinking and drinking alcohol, it is in the drinking culture.