Low Carb Donuts Double Fudge

Low Carb Donuts Double Fudge

Low carb donuts? Extra chocolate? Yes, please! If you don't enjoy a donut at least every now and then, who even are you? Of course, most of us don't make donuts a regular treat because, well, they're loaded with carbs and sugar. Not exactly a healthy treat, but one we all like to indulge on.

Enter our double fudge low carb donuts. This recipe is baked for a healthier version of donut and loaded with healthy ingredients, so you won't feel guilty eating them! You might be thinking, "OK, but they probably taste like chalk, right?" Wrong! These donuts taste amazing...assuming you're a chocolate fan.

So, what are you waiting for? Get your chocolate MuscleEgg out and make yourself some double fudge donuts that you won't be able to get enough of!

Prep Time10minutes

Cook Time20minutes

Total Time30minutes

AuthorTeam MuscleEgg

Ingredients

Donuts

1/2cupChocolate MuscleEgg egg whites

1/3cupcoconut flour

1/4cupalmond flour

1/2teaspoonbaking powder

1/2teaspoonbaking soda

1/8teaspoonxanthum gum

2wholeeggs

3tablespoonscacao powder

3tablespoonsmelted butter or ghee

2teaspoonsvanilla extract

1/3cupmilk of choice

1/4cupswerveLakanto, or keto friendly sweetener of choice

Topping

1/4cupsugar free dark chocolate

1teaspooncoconut oil

Instructions

Donuts

Preheat oven to 375f and coat a donut pan (6) with non stick spray or butter. Set aside.

Add all donut ingredients to a large bowl. Mix well until smooth. Let sit for 2-3 minutes.

Divide batter into prepared donut pan. Bake for 18-20 minutes.

Topping

Prepare topping by adding chopped chocolate and coconut oil to a small bowl. Microwave in 15 second increments until melted and smooth.