1) Place almonds and cashews in a food processor and pulse until small chunks (I did about a small handful of each which came up to about ½ cup after chopped)
2) In medium size bowl, combine shredded coconut flakes, chia seeds, ground nut, protein powder, cinnamon, cacao nibs and matcha.
3) Mix together melted coconut butter and almond butter. Then add to coconut mixture and stir until well combined. (Should be a crumbly mixture)
4) Add in milk and stir. Mixture should be able to hold together, if not, add in more milk
5) Roll into balls and place in fridge