Broccoli Salad

This broccoli salad recipe is our absolute favorite! We have tweaked it a few times to get it just right. It’s so easy to make and a great salad to serve year round. It shows up at summer BBQ’s as well as our Christmas parties! We know you will like this one!

Directions:
Mix well to dissolve sugar. Chill dressing for at least one hour before tossing with the salad. (You don’t need to wait one hour, but the flavors combine better if you do.) Then pour dressing over broccoli salad and stir to coat.

I am making this today, with Craisins, and toasted pine nuts as I do not have sunflower seeds. I uses a couple tablespoons of Splenda rather than the sugar. I di not have as much broccoli either, so just a small side salad for my husband and I with grilled pork chops.I saw another recipe that added frozen peas, so may add a half cup of those to extend the recipe. My 6″7″ husband has a pretty big appetite! Love your recipes.

Welcome friends!

There are six of us girls...no boys! Now that we have grown up and moved far apart from each other, we use this blog to stay in touch and share our ideas. Feel free to take a look around and learn more about us HERE.