Recipe of the Day: Day 10 – Crockpot Cinnamon Roll Casserole

I’m sure I’ve said this before, but the crockpot is the single greatest invention for lazy cooks – hands down, case closed. If you have the capability to purchase ingredients, unwrap them and dump them into a circular heating vessel, you sound like you’d be a whiz at crockpot cooking.

I’ve used my own crockpot for hundreds of lazy meals, but the one thing I’ve really not used it for is baked goods. Well, this might all have to change, because this recipe looks super easy and delicious. It takes pre-made tubes of cinnamon rolls, which are obviously a base of deliciousness.

Crockpot Cinnamon Roll Casserole

Ingredients:

2 12 oz tubes of cinnamon rolls cut into quarters- divided

4 eggs

½ cup whipping cream

3 Tbsp maple syrup

2 tsp vanilla

1 tsp cinnamon

¼ tsp nutmeg

For the rest of the instructions and full recipe, please visit Recipes that Crock (amazing blog name).

About the Author

Hi, I'm Katie, the founder, sole blogger and chief Wordpress experimentalist of Dining at My Desk. Spawned after a lengthy Facebook review of yet another Lean Cuisine eaten at my desk, I decided I needed more characters in which to spew both my love and hatred of the prototypical American worker's lunch staple. Thus was born Dining at My Desk.