Home Brewing Biography:Owner/operator of South Mountain Brew & the Doom Saloon....Double-tap kegerator and a designated beer fridge....outdoor/garage brewing full boils of extract....soon to do all-grain too.

Gender:Male

Status:Married

City:gardiner

State/Province:ny

LATEST ACTIVITY

Posted in thread: Conan Yeast Experiences on 04-20-2016 at 12:25 AMI just kegged a Galaxy, Citra, Nelson IPA that's easily the best beer I've ever made. Used TYB
Vermont Ale and fermented at 66º for 3 days after visible fermentation started, then rose to
72º over 24 ...

Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-04-2016 at 12:21 AMI brewed this about a month ago and it's in the bottle for about 2 weeks now.However now I have
a problem I have over 400 bottles of beer and about 10 different beers. So I need to make a
drinking sch...

Posted in thread: Can You Brew It recipe for Rogue Dead Guy Ale on 04-02-2016 at 12:47 PMListened to the podcast and read through a good number of posts here.The SRM with this recipe
comes in at 10; but DGA is 20. How to account for this color variation??If I add 2.7 oz.
Chocolate malt I ...

Posted in thread: Enough yeast to pitch? on 11-21-2015 at 01:30 PMHarvested this 008 last week. About .5" all around this pint-sized mason jar. Brewing a 1.065
Heady clone tomorrow.Does this look sufficient or should I throw it on the stir plate??Thanks!