More About Yeast

Application: Normally used in conjunction with Kieselsol/Silicic acid for the clarification of fermented beverages.

Instruction for Use: Add to wine after stabilization, once the wine has been degassed, and stir gently. If being used in conjunction with Kieselsol/Silicic acid, add 2 hours after Kieselsol/Silicic acid addition.

Ingredient Declaration: Chitosan.

Suggested dosage: 4 kg per 1000 liters of must.

Safety Data: Avoid contact with eyes - if eye contact occurs, rinse with plenty of water and if necessary consult an eye specialist. Avoid contact with skin - if skin contact occurs, wash immediately with plenty of water.