Stocking Your Pantry for Success

Monday, April 13, 2015 from 7:00 pm to 8:00 pm CDT

While you’re spring cleaning, maybe it’s time to give the pantry an overhaul as well. In this one-hour demonstration Annie will discuss how to re-evaluate the staple items in your pantry to maximize your budget, cook efficiently and create meal variety. Whether you prefer to stock an ethnic pantry or are beginning to revamp for dietary reasons such as gluten-free concerns, Annie will show you where to begin. Recipes for pulling together quick, healthy meals will be included in the handouts. Please register by April 6. $10

Footer

The vision for The Mindful Palate is to encourage people to think more about where their food comes from, to teach them how to cook simply and thoughtfully with love and less waste, to help them realize the importance of being present while eating and sharing food with others, and to inspire them to consider how food strengthens the body and mind. Through this vision we believe we can build stronger children, tighter families, and better communities. As the founder of The Mindful Palate, Ann Wegner LeFort teaches cooking, canning and food preservation classes, prepares custom preserves, and leads workshops throughout Milwaukee. Read more…