Jossas openfaced-sandwich bonanza

Indulge yourself with Jossa's traditional, tasteful open faced sandwiches! Saturdays the Credo Alley opens its doors for a proper sandwich feast with organic produce from the district. Herring with Eggs and sour cream from the local farm on Fannrem, tongues of cod, grilled carrots with fresh cheese from Grindal dairy and some funky, retro cabaret are classics on saturdays. For drinks? homemade soda, of course. Orange soda, ginger and chili or maybe rhubarb. The sandwich bonanza is ruled by seasons, and nothing is set. Come get surprised Saturday at 13:00!