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The Bonchon Chicken restaurant in Pasay is located on the ground floor of the One E-com Center in Manila. Bonchon Chicken is a Korean restaurant chain rapidly expanding in the Philippine region. Since its restaurant opened its doors, people have been lining up to get a taste of Bonchon’s unique crispy and tasty chicken wings and drumsticks. Bonchon’s chicken can be described as very crispy yet light and not oily, with hot moist juicy meat and flavored the Korean Bonchon way.

To have crunchy Korean style chicken, a double-fry approach is employed, where the first fry gets rid of the chicken fat to make it more crispier; And the second batch has added spicy sauce or Soy garlic for the unique flavor. Continue reading →

The Bonchon Chicken restaurant in Paranaque is located inside the SM City Bicutan shopping mall. Bonchon Chicken is a Korean restaurant chain rapidly expanding its locations in the Philippine region. Ever since Bonchon opened its doors, diners have been waiting to get a taste of their crunchy and tasty chicken wings and drumsticks. Their chicken is described as crunchy but light and not oily, with hot juicy meat and sauced the Korean Bonchon way.

The secret to having crunchy Korean style chicken is the double fry approach, in which the first batch gets rid of the chicken fat to make it crispy, and the second fry includes Bonchon’s soy garlic or spicy sauce for the distinct flavor. Continue reading →

The Bonchon Chicken restaurant in Ortigas is located inside the Robinson’s Galleria shopping mall. Bonchon Chicken is a Korean franchise restaurant chain based out of New York . Since its restaurant opened its doors, diners have been lining up to taste their crunchy and tasty drumsticks and chicken wings. Their chicken is described as crunchy but light and not greasy, with hot juicy meat and sauced the Bonchon way.

In order to have crispy Korean style chicken, a double-frying method is implemented, where the first batch gets rid of the unnecessary chicken fat to make it more crispier; the subsequent process has added their spicy seasoning or Soy garlic for the added flavor. Continue reading →

The Bonchon Chicken restaurant in Greenhills is located inside the Greenhills Promenade shopping center in San Juan City. Bonchon Chicken is a Korean franchise chain quickly expanding its locations in the Philippines. Since its restaurant opened, diners have been waiting to get a taste of Bonchon’s crispy and tasty drumsticks and chicken wings. Their chicken can be described as super crunchy yet light and not oily, with hot moist juicy meat and sauced the Bonchon way.

The secret to cooking crunchy Korean style chicken is the double-frying approach, in which the first fry gets rid of the chicken fat giving it a crispier, and the second fry includes Bonchon’s special soy garlic sauce or their spicy seasoning for the unique flavor. Continue reading →

The Bonchon Chicken restaurant in Quezon City is located inside the Fisher Mall on Quezon Avenue.
The Bonchon Chicken restaurant. Bonchon Chicken is a Korean franchise chain quickly expanding its locations in the Philippine region. Ever since Bonchon Chicken opened, customers have been eager to taste Bonchon’s Korean style crispy and tasty chicken wings and drumsticks. Their chicken is described as crunchy but light and not oily, with hot moist juicy meat and sauced the Bonchon way.

To have crispy Korean style chicken, a double-fry approach is employed, in which the first batch gets rid of any chicken fat to make it crispier; And the subsequent fry has added their spicy sauce or Soy garlic sauce for the distinct flavor. Continue reading →

Bonchon Chicken at the Alphaland Southgate Mall in Makati is located on the second floor of the shopping center. Bonchon Chicken is a popular Korean restaurant chain rapidly expanding its locations in the Philippines. Since its restaurant opened, diners have been eager to taste their Korean style crunchy and tasty drumsticks and chicken wings. Their chicken is described as super crunchy but light and not greasy, with hot juicy meat and flavored the Bonchon way.

The secret to preparing crunchy chicken is the double fry approach, in which the first batch removes any unnecessary chicken fat giving it a more crispier, and the second fry has their special soy garlic sauce or their spicy seasoning for the distinct flavor. Continue reading →

The Poco Deli is located in the Ayala Triangle Gardens in Makati City, Manila. A favorite along the strip of dining establishments in Brgy Kapitolyo in Pasig, aficionados of Poco Deli rejoiced upon the launching of a branch in Ayala Triangle Gardens. Having the same ambiance with wooden tables and benches, Poco Deli remains the go-to restaurant for sausages, cake, and comfort food. The bestsellers are the scrumptious Bacon Slab- which has thick slabs of bacon over bacon rice and two fried eggs, the Irish beef stew- which has beef that is marinated in dark beer to bring out the unique fllavor. The Homemade German Meatloaf and Gourmet Tapa are also dished up with eggs and bacon rice. The meals go well with the Citrus Delight- a rejuvenating and sparkling beverage with four different types of fruits Continue reading →

Cara Mia Gelateria in Makati is located at the Ayala Triangle Gardens. Sweet tooth or not, you will surely love Cara mia which is an extension of Amici that serves homemade Italian gelato. This dessert place in Ayala Triangle has gelato cakes and pastries too. The Mango Symphony, which is less than a hundred bucks, consists of mango gelato, mango bits and graham crackers. You can taste gelato flavors like pistachio, sans rival, espresso, and the traditional ube, macapuno and vanilla flavors. They also have the twin chocolate mousse and the brazo de mercedes. Coffee and tea drinkers have choices among the affogatos which are scoops of gelato with a shot of espresso coffee. Brewed coffee, cappuccino, and the caffe latte can also be paired with pastries like the ensaimada and the raisin bread. Continue reading →

Intramuros is a walled city located in Manila, and is the most visible remnant of the Spanish domination in the Philippines. Bbuilt by the Spaniards during the 16th century, it features a spacious borough of wide streets, leafy plazas and lovely colonial houses, the old walled city of Intramuros was the centrepiece of Spanish Manila. The Spanish replaced the original wooden fort with stone in 1590, and these walls stand almost as much as they were 400 years ago. Although most of the structures were destroyed during World War II, restoration was done in the 1980’s. The word “Intramuros” means “walled city” in Spanish and for many years, this location has become the silent witness of the Spanish Administration in the Philippines. Within Intramuros reside two of the most prominent churches in the country, the Manila Cathedral and the San Agustin Continue reading →

Chef Laudico’s Bfast restaurant is located at the Ayala Triangle Gardens in Makati City, Manila. Chef Laudico’s BFast serves simple yet filling meals such as the Bfast Longanisa, Bfast Sisig, and Daing Bangus which all go well with garlic rice. They say breakfast is the most important meal of the day and the restaurant proves that there is no reason for you to skip breakfast with tasty food selections like Tapangus (oven-dried angus tapa) over sinangag and egg, or Bfast Pasta with Bacon and Egg. Best of all, the “silog” and “kalog” meals are available all day. The silogs are served with bfast garlic rice, tomato salsa, atchara, egg and house toppings. The kalogs, on the other hand, consist of sweet potato and caramelized onion hash with bfast cheese sauce, egg and house toppings. To perk customers up, Bfast also serves Americano, Continue reading →