Frittatas offer a healthy, high protein dish that works equally well for breakfast, brunch or dinner. Chef Dave shares two super-tasty frittata recipes in the latest episode of Eating Right Every Bite.

Bariatric patients don't need to settle for bland foods and bite-sized portions the rest of their lives. Chef Dave has a delectable dinner and dessert for you in the latest episode of Eating Right Every Bite.

Charismatic cookbook author and WLS post-op David Fouts, known as the “world’s first bariatric chef,” has joined the faculty of the Weight Loss Surgery Channel and will host a new cooking show to debut this spring. After losing 200 pounds after bariatric surgery in 2002, Fouts began researching how to create pouch-friendly recipes that still tasted great. Now, as the newest member of the Weight Loss Surgery Channel faculty, his mission is to make mealtime enjoyable again for viewers who are learning new, healthy ways of eating post-op.

After having weight loss surgery in 2002, Chef David Fouts quickly realized bariatric patients had no good resources for cooking advice. Using the skills he learned at the Florida Culinary Institute, Chef Dave began researching foods and taking the information offered by his dietician to develop pouch-friendly recipes and meal ideas that would make mealtime enjoyable again for other WLS patients.