To parboil the potatoes on the stove top instead of in the microwave, place potatoes in Dutch oven or large deep skillet. Add enough water to cover potatoes. Bring to boil on high heat; simmer on medium-low heat 18 to 20 min. or until potatoes are almost tender. Drain, then continue as directed.

Tip 3

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Nutrition

Calories

240

Calories From Fat

0

% Daily Value*

Total Fat 19g

24%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 10mg

3%

Sodium 440mg

19%

Total Carbohydrates 13g

5%

Dietary Fibers 1g

4%

Sugars 1g

2%

Protein 2g

4%

Vitamin A

2%

Vitamin C

0%

Calcium

2%

Iron

0%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.