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Strawberry Mirror Cheesecake

My friend asked me to make cheesecakes for her church refreshment. I have never made 3 cheesecakes in a day/in a row. I made green tea, tofu and chilled lemon cheesecake. Phew ... thank God all the 3 cheesecakes turned out beautifully. And after the 3 cheesecakes, I still have some balance of whipping cream - of course I made one to enjoy to my full satisfaction!!

This is the one that I saved for myself and family. I think my tray was a little too low and I could not used all all the jelly hence you see the strawberries are not fully covered and I have two little cups of jellies, nonetheless it was a smooth and awesome strawberry cake. ;)

Thanks, Rita for sharing such a beautiful cheesecake. ﻿

﻿

As usual, I wasnt gentle enough, you see the cheese mixture floating ....

First,
crush the biscuits in a plastic bag with a rolling pin. Mixed in melted butter
and press the biscuit mixture into the base of a 20cm spring-form pan, which
has been lined with baking paper, till even. Chill in the fridge till needed.

The fillings

250g cream cheese

85g caster sugar

3 tbsp boiling water

2 ½ tsp unflavoured
gelatine powder

1 tbsp lemon juice

250g whipping cream,
whipped

175g strawberry puree

Topping

1 pkt Nona Crystal
Jelly 90g (Strawberry Flavour) - (I used the whole packet or you can use half)
or Jell-O (Strawberry or Raspberry flavour)

375ml water

Strawberry slices for
decorations

1.Puree strawberries and set aside. You can use a stick blender which I did.

Soften gelatine with boiling water and keep warm in medium bowl filled with very hot water.