The world's largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. with staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.

Grouping Information

cooking the indonesian way culturally authentic foods including low fat and vegetarian recipes

Grouping Author

cornell kari a

Grouping Category

book

Last Grouping Update

2018-11-01 23:10:40PM

Last Indexed

2018-11-19 01:01:42AM

Solr Details

accelerated_reader_interest_level

accelerated_reader_point_value

0

accelerated_reader_reading_level

0

auth_author2

Anwar, Merry.

author

Cornell, Kari A.

author2-role

Anwar, Merry.

author_display

Cornell, Kari A

available_at_school

Antioch High, JT Moore Middle

collection_school

Non-Fiction

detailed_location_school

Antioch High - Teen Non-Fiction, J.T. Moore Middle - Teen Non-Fiction

display_description

Introduces the cooking and food habits of Indonesia, including such recipes as gado-gado and fried bananas, and provides brief information on the geography, history, holidays, and festivals of the country.