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The blog is "Refined Palate". The servings seem large because the plates used are small.

First dish is oysters.

Second is Maine lobster roll with fries, in closeup so the chunks of lobster meat look large. The bun is similar to a hot dog bun, to give you an idea of scale.

The last dish:

Sardines, cherry tomatoes, white beans, arugula – an absolutely A+ dish. The white beans were actually a puree with rosemary, sage and olive oil. The dish was a bottom layer of toasted bread, then the white bean puree, then the sardines, the cherry tomatoes and topped with a bit of arugula – OH MY.

Dude, seriously, WHAT handkerchief?

snooggums' density principal: "The more dense a population, the more dense a population."

Iliana: "You're a great friend but if we're ever chased by zombies I'm tripping you."

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Ceviche (also spelled as cebiche or seviche) is a form of citrus-marinated seafood appetizer, popular in mainly Latin American countries. Both finfish and shellfish are used; finfish is typically used raw while shellfish is typically cooked.