Directions:

Directions:

Sift the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and pepper into a large bowl. Put the eggs, sugar, pumpkin, milk, cooled melted butter, and orange zest into a second bowl and beat it well. Gently fold in the flour mixture.Spoon out the batter to make pancakes as you normally would, whatever size you like best. It's fun to sprinkle a few pumpkin seeds into these pancakes as well!Serve with honey butter and powdered sugar, or with maple syrup.

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