The study analyzes the development processes and outcomes of the Basic, Intermediate, and Advanced Levels of Pakalongay Interpreters’ Training Courses in Fon-nan Village, Hualien from 2012 to 2014......

According to “The Sustainable Development Strategies of Eastern Taiwan” promulgated in 2014 by the National Development Council, Executive Yuan, eastern Taiwan will follow its niche attributes in the regional contexts of economic, social, and environmental sustainable development to build up regional and local industry......

The objective of this study is to calculate ecosystem provisioning and the regulating services of the afforestation by the use of BIOME-BGC and FORECAST ecosystem process models. Soil organic matter and available nitrogen will be used as state variables through which the system’s resilience will be evaluated......

Via action research, the goal of the project is to help establish adaptive co-management of social-ecological systems between Danung-Dafu Reforestation Area, its neighboring communities, and the Coastal Mountain Range in order to enhance the resilience of each social-ecological system......

The joint research project “social-ecological system resilience and adaptive co-management: an experimental pioneer study in Taiwan” aims to study resilience and adaptive co-management governance of the studied focal social-ecological system......

This joint research proposal “social-ecological system resilience and adaptive co-management: an experimental pioneer study in Taiwan” aims to study resilience and adaptive co-management governance of the studied focal social-ecological system.......

This research is a joint research project to study the social-ecological systems of Danongdafu Forest Park and nearby areas in Hualien, whereby the main stress is on human to environment and ecosystem are agricultural activity and tourism activities......

The members of Hualien Farmers Market are a group of farmers using organic farming to produce fresh vegetables, fruits, rice, and other foods, selling their products face to face with customers. It is a special way that might reduce the risk of food safety in our everyday life......