I think I found this idea in a low fat site....but it works! For me it's all about making it easy, and delicious!

Like last night, fussing over making a dessert that was gluten, egg and peanut/tree but free. Banana's Foster!

A dollop of butter, bananas sliced up and cooked for a bit, a couple of big handfuls of brown sugar, dash of cinnamon and vanilla. Cook a bit longer. Like 3-4 minutes total. A glug of brandy, flame it up and served of Chapman's vanilla ice cream.....YUM!!!! And so simple!

_________________adult son allergic to peanuts, most tree nuts, eggs and penicillin.

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