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Tuesday, March 31, 2020

The food equivalent to the Swiss Navy Boots: Mongolian Fish. If there is one thing that don't sound right, then it is a fish speciality from a land-locked country. However, it surprises more than with just a name.

Superlatively spicy AND tasty, this thing rocks! Not very common, it can be found in 2 places that we know of. One in Setia Alam and the other is in Yishun. Yes, that Yishun in Singapore. Who would have thought that the suburb is home to some amazing stuff like this?

If you can get your hands on one of these, I recommend it. However, you have been warned: It IS spicey in a way that will leave you numb, yet craving for more. I am wondering if they put something in it to make you addicted...