Investigate the key genetic, cellular, immunologic, microbial, and biochemical pathways that lead to the development of food allergy

Identify biomarkers that predict the clinical course and natural history of patients with food allergy

The prevalence of eosinophilic GI disease in patients who might be considered to be at high risk for these conditions, including those patients with atopic dermatitis and/or multiple food sensitivities/allergies

(and 2 more...)

950

All

2 Years to 99 Years (Child, Adult, Senior)

NCT02504853

15016215-I-0162

July 21, 2015

March 31, 2027

March 31, 2030

July 22, 2015

February 14, 2018

National Institutes of Health Clinical Center, 9000 Rockville PikeBethesda, Maryland, United States

† Study has passed its completion date and status has not been verified in more than two years.