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The story of the prodigal son teaches a valuable lesson: boy leaves his wealthy father, blows all his riches on prostitutes, ends up impoverished, and finally returns to said dad, who isn't even pissed, and celebrates his return with a tremendous feast...man, Martin Sheen's great! Giving ATL hope that its world-renowned prodigal chef'll stay put, Peter Chang's Tasty China II.

In what used to be Olives Waterside, PC's is the new home of the massively acclaimed Sichuan-style ("super spicy") Chinese chef, who's back home after nomading his way around the nation, and who's put a gang of fresh recipes on the 100+ item menu while adding new black/green floral carpeting and jade curtains to the sprawling, Chattahoochee-River-abutting space -- where better to romantically chat a hoochie yourself? They're carrying over beloved apps from the first location (dumpling soup, hot lemon beef & coriander fish rolls...), while adding new starters including the "Dried Fried" whole small fish, the "Pan-Fried 3 Flavors" (a layered square of egg/ soy milk/ flour, sweet rice, 'shrooms, pork & bamboo), and the deep-fried smoked chicken/ dried tomato "Peter Roll", the go-to choice when you don't want anything too Stewie. Bigger newness includes traditional clay-potted duck soup, pan-fried salmon, steamed or braised catfish, stir-fried lamb chops, and shredded Jing Jiang pork in a secret sauce made with soy paste and sweet bean, which describes Rowan Atkinson when he's not busy extricating his head from the cavity of a turkey.

Because they care, they'll be pouring beer, wine, and sake from their two bars, and'll offer desserts like red bean-based pumpkin cake, ice cream, and sesame seed balls, which is about all Charlie was left with after so much nonstop hookering.

In what used to be Olives Waterside, PC's is the new home of the massively acclaimed Sichuan-style ("super spicy") Chinese chef, who's back home after nomading his way around the nation, and who's put a gang of fresh recipes on the 100+ item menu while