What's Cooking This Week?

Last week's Hanukkah-inspired menu was insanely delicious. We even had a few friends over one night for some Hanukkah-inspired drinking games; Dreidel has never been so fun. Since I'm going home for the New Year soon, this week I'll be trying to use up what's left in my fridge and pantry.

Strain clams, adding the juices from the can to the skillet. Add in cooked pasta and strained clams, tossing and adding more clam juice if necessary. Cook until clams are just heated through so they remain tender.