Serve a meal just like Mom used to without spending all your time in the kitchen! The Just Like Home Meal features our succulent Pot Roast with all the trimmings including creamy Garlic Mashed Potatoes and Sweet Corn Medley. And to top it all off you'll get our luscious Chocolate Lava Cakes.

FROM THAWED: Thaw in refrigerator.Oven: Preheat oven to 400 degrees F. Remove thawed roast and juice from package and place in covered pan. Bake for 40-50 minutes.FROM FROZEN:Microwave: Place frozen roast and packaging upside down in microwave safe dish. Microwave on DEFROST for 30 minutes, turning over half way through cooking. Cut 2 small slits in packaging, microwave on high for 15-17 minutes. Remove from packaging. Slice and serve with au jus.
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Do not thawMicrowave (1100-WATT): Cut slit in center of film. Place tray in microwave; cook on high for 2-3 minutes. Carefully remove film, stir and cook on high for 1-2 minutes or until internal temperature reaches 165°F. OVEN: Preheat oven to 350°F. Carefully remove film from tray before baking. Place frozen tray on baking sheet on oven center rack. Bake for 35-40 minutes or until internal temperature reaches 165°F. Remove from oven, stir and serve.
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Do not thaw.Microwave*: Remove plastic film from Chocoalte Lava Cake. Turn cake upside down on microwave safe plate. Loosen from cup by pressing center of cup with thumbs while holding the edges. Do not remove cup. Microwave on high for 45-50 seconds. Remove cup and serve.Bake:Preheat oven to 400°F. preheat oven to 400°F. Remove packaging, including cup from Chocolate Lava Cake. To remove cake from cup, turn upside down and press the center of the cup with thumbs while holding the edges. Place desired number of cakes on baking sheet. Bake for 15-17 minutes. Remove from oven and allow to rest for 1-2 minutes. Carefully lift from baking sheet to plate with spatula.