Fine Dining on St. John

If you are celebrating a special occasion during your visit to St. John in the USVI, there are plenty of superb fine dining restaurants where you can treat yourself to a meal that is above the ordinary. Here are a few of the finest dining experiences that St. John has to offer:

The Terrace Restaurant

A sophisticated waterfront restaurant with amazing views, The Terrance serves classic French-inspired cuisine cooked with fresh ingredients.
Try the seared yellowfin tuna nicoise with roasted grape tomatoes, green beans and a tapenade vinaigrette, or the butter poached Caribbean
lobster tail with tuxedo orzo, roasted corn, truffle and an herb hollandaise. Pair your meal with one of the selections on the extensive
wine list, all hand selected to complement the cuisine. It’s a lovely place to relax, sip a cocktail and admire the sunset.

Sweet Plantains

The food here is an elegant and sophisticated take on Caribbean cuisine. Freshly caught seafood is served in innovative ways, such as salt
fish cakes with mango puree and shredded cabbage. If you feel like something a little bit spicy, there are several yummy curries to choose
from. The deserts are also superb, such as the light, fluffy and flavorful coconut flan.

Asolare

A stylish open air restaurant set within a historic St. John house, Asolare serves up contemporary Asian fusion cuisine that is creative and
artful. Entrees such as pan seared tuna with honey-wasabi mashed potatoes or smoked duck confit legs with bacon tropical fruit kimchee
will delight your taste buds. The name “Asolare” in Italian means purposefully doing nothing and passing time in a leisurely way – which
is exactly what happens here in this relaxing fine dining spot.

Zozo’s At the Sugar Mill

Head to the Caneel Bay Resort for a superb fine dining experience with great sunset views. This restaurant is set within the beautiful 18th
century sugar mill ruins at the resort and it overlooks the stunning scenery of Caneel Bay. The menu here celebrates Chef Michael Fortino’s
Northern Italian roots and the restaurant makes fresh pasta and ravioli in house. Also, Zozo’s uses island grown produce and local fish
as well as important cheeses, spices and other ingredients from all over the globe to create unique and flavorful dishes.

These are just a few of the great examples of fine dining you can enjoy during your time in St. John in the US Virgin Islands.

Step outside of St Thomas and into Tuscany when you dine at PESCE iTALiAN. Offering the best In-House made Pasta, as it is made fresh daily at our live action pasta station! The PESCE iTALiAN menu reflects the culinary sensibilities of the Italian people: rustic yet sophisticated. Creative blends of...