Homemade Potato Chips

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These Homemade Potato Chips are so easy to make. Just potatoes, salt & your microwave is all you need. No oil, better for you, simple & so delicious too.

Homemade Potato Chips

It’s time to get back to the grind. I’m sure many people have resolved to eat out less & brown bag it to work. That’s a great resolution! I know I feel so much better when I eat less food “to-go” but it’s hard to make those changes. I think the easiest part about sticking to something is to make yourself think you aren’t missing anything by making the change. For example, you might be inclined to add a bag of chips to your lunch you are now packing. But that might defeat the purpose of skipping the meal out at fast food. So cutting out a bag of chips in your lunch is smart. But maybe you can have those chips you love. Just take a few minutes on the weekend & make your own Homemade Potato Chips. They are so simple & you can add them as a snack all week long.

I know what you are thinking, “homemade chips- doesn’t that require oil & defeat the purpose”. Nope – no oil & they are still so tasty. I’m telling you, these are simple & incredibly good. I may never buy a bag of chips ever again. Plus it’s a great way to use up any remaining potatoes you may have in the pantry. Just a couple goes a long way. Potatoes are a nutritious way to add vital nutrients to your day.

Yum! Potato chips are my go to junk food and I’m not proud of it. So I’ve told myself I can only have them as a treat maybe once or twice a month. I love this recipe though – a healthier alternative. I will have to give this a try. Thank!

Good question Shannon. The whole process to do one potato is less than 10 minutes, so I have never made them with the skin. You could always give it a try, but I can’t say if they would turn out the same. But of course let me know if you do give it a go.