Easy Broccoli Soup With Nutmeg

Would you believe me if I said you could make a soup with just two ingredients? It’s true!

The only required ingredients for this soup are fresh broccoli and soup stock. I used chicken, but vegetable works equally well.

I used an average head of broccoli — basically, I just chopped up the entire amount that I bought, and most grocery stores seem to sell relatively standard sizes of broccoli, so don’t worry too much about the amount. I added enough soup stock to just cover it, and then I boiled it for about 20 minutes, or until the broccoli was tender.

I used my immersion blender to blend it all up. Easy peasy!

Make It Your Own

I topped this recipe with nutmeg, but you could use any variety of things.

Nutmeg

Goat cheese

Feta

Garlic

Ginger

Soy Sauce

Carmelized Onions

Roasted Red Peppers

Chilli Powder / Cayenne Pepper

Salsa

Chutney

Use your imagination and let us know what worked best for you! Stay tuned to Sonz Restaurant for more recipe updates. Cheers!