10 Ways to Use Tortillas for Dinner Tonight

Turn the humble tortilla into a weeknight feast.

They're the chameleon of the culinary world because tortillas switch into just about anything you want them to be. From the hearty base of a casserole to the crispy crust of a pizza and of course, filling out that tasty Mexican meal you've been craving. Grab that sack of tortillas that's been hanging out in your fridge and turn it into tonight's dinner in a snap with these easy-breezy recipes!

Everything you love about one-dish bakes, plus smart switch-outs that cut back on the less-healthy stuff. We're big fans of the creamy texture with cheesy topping in this casserole; make two and freeze one for another night's healthy feast.

The fun starts with DIY tortilla bowls you crisp up in the oven; use a pre-made bean soup as your base for the hearty soup inside, and you've got a high-end dinner that's perfect for a low-energy night.

Toss a simple mix of staples into the slow cooker, and you've got a batch of creamy tortilla fillings. The secret: adding fresh cilantro as a topping makes everything taste like you fussed all day long.

Got an itch for a little Tex-Mex and a rotisserie chicken just begging to be shredded? Here's the go-to recipe that uses your tortillas to create crunchy, heavenly texture filled with ai-caramba flavor.

True story: you can make a ground beef dinner that's actually got healthy in the mix. This slow-cooker recipe substitutes tenderness for sauce, so you won't miss the creamy (and fatty) ingredients in traditional casserole recipes.