From Kitchen to Table

Restaurants Benefit from Reliable, Tankless Hot Water

If a restaurant’s kitchen were to suddenly find itself without hot water, dishes wouldn’t get cleaned. A lack of clean dishes means the food doesn’t go out. And if this were to happen during the establishments busiest hours, service would grind to a halt.

In a recent article in Restaurant Facility Business magazine’s February/March 2013 issue, Rinnai’s Adam Hersh discusses how tankless water heaters can help restaurants have plenty of energy-efficient hot water. For larger restaurants with greater hot water needs, multiple tankless units not only deliver ample hot water, they also provide redundancy, keeping the restaurant running on schedule.