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Curries

Curry is the Tamil word for "sauce" and there are countless variations. In India, cooks expertly sprinkle and combine spices from a palatte called a masala dabba to create a curry to enhance any meal.

The regional selections offered here represent a range of flavors from across the subcontinent and beyond, and complement everything from the richest stew and heartiest roast to the lightest fish and vegetable dishes.