2002 Perle d’Ayala Nature

Golden in color with very fine bubbles. Grapefruit, Meyer lemon and a white nectarine on the nose. Delicate yet vibrant wine with flavors of ripe Meyer lemon, kumquat and tarte tatin. Some vanilla notes in the long finish. Pair with lobster thermidor.

About The Author

Caroline Henry is a Certified Sommelier living and specializing in Champagne. Her blog missinwine focuses mainly on organic, biodynamic and terroir wines of the champagne region. In September 2015 she will release the first book written solely on terroir champagne (more details on terroirchampagne.com).