2
of
6

Soak

Discard any clams that are cracked, chipped, or open. Soak in a bowl of water for 20 minutes to clean. Meanwhile, cook bacon in a skillet over medium-high heat for 6 minutes or until crispy. Set on paper towels to drain.

4
of
6

Cook

Cook, covered, for 4 to 6 minutes, or until all shells open up. Take off heat; remove clams from pan, reserving liquid. Let clams cool slightly. Pull off top shell and remove clam from shell to a cutting board. Coarsely chop clams.