artisan wine makers since 2013

PAP wines is a boutique winery focused on producing the highest quality wines every year. It was founded by Aron Molnar and Karina Vissonova owing to the passion for wine and the joy of working with nature. At PAP wines, we care for our organically grown vines cultivating their highest potential to produce the best vintages. We believe the lay of the land and the volcanic soil of the Szent György-hegy offers unique wines true to the land. Our job is to bottle this truth.PAP Wines – bottling the truth

wines

The basalt rich volcanic soil of the Szent György-hegy, its generous slopes facing the lake Balaton and the preserved biodiversity compose a land with distinct characteristics for its vineyards. Our vineyards are located on 1.5 hectares on the South and South-East slopes of the volcano. We work with organic methods of vineyard care. The grapes are harvested by hand selecting the berries. We handcraft a small selection of red and white wines following the methods of artisan wine making. Here what is of first and foremost importance is the quality of the wine. Both red and white wines are matured in barrique barrels of Hungarian oak. In our standard selection we have Pinot Noirand ‘Bazalt’ cuvee as our red wines, and Pinot Gris and Olaszrisling as our white wines.

kitchen

Our kitchen concept is simple – a weekly menu of a small selection of ‘tapas’ size vegetarian dishes inspired by Indian, Middle Eastern and Mediterranean cuisines. We prepare simple staple meals of these cultures, akin to home cooking or common street foods. Our recipes are collected from travels, friends, the families of our friends, and created by the simple love for making delicious and nutritious vegetarian food. All dishes are made from ingredients grown in our fully organic permaculture garden or have been carefully selected from local sources. Therefore, the menu is always adjusted to what the season offers.

MENU

Open for the new season April 2018

MENU

Aubergine Pickle

Spicy medium hot pickle traditional in Indian cuisine.

750 HUF / 220g

Red Onion Chutney

All around condiment traditional in French cuisine.

750 HUF / 220g

Sun Dried Tomatoes

Herbed sun dried Principe Borghese tomatoes preserved in oil.

750 HUF / 220g

Beetroot Pickle

Spicy medium hot pickle traditional in Indian cuisine.

750 HUF / 220g

Zakuska

A typical Transylvanian condiment based on aubergine, peppers and tomatoes.

750 HUF / 220g

Adzika

A very hot chilly condiment ground by hand with spices and herbs, traditional in Georgian cuisine.

750 HUF / 220g

Dragon Valley Chutney

750 HUF / 220g

Harissa Ketchup

Spiced tomato and pepper sauce traditional in North African and Spanish cuisines.

750 HUF / 220g

WINES

Elderberry Syrup

Made of elderberry blooms from the Szent György-hegy.

500 HUF / 3dl

Lavender Syrup

Made of lavender heads from our garden.

500 HUF / 3dl

Nettle and Mint Syrup

Made of nettles collected from the edges of our organic vineyards.

500 HUF / 3dl

TEAS

Chai

Indian spiced tea

250 HUF small / 350 HUF large

Hangover Tea

A very effective hangover cure

200 HUF small / 300 HUF large

Energy Tea

A very effective pick-me-up tea

200 HUF small / 300 HUF large

Contact us

For reservations please call +36303743099,email to vissonova@icloud.com or by submitting the form. We cannot guarantee reservations made via Facebook or sms. Please note that your reservation is cancelled if you are delayed by 30 minutes.

The meals are always vegetarian, but can also be vegan, lactose and gluten free. Please notify us beforehand if you have such or other dietary requirements.