The best part: I made “pimento cheese” with sharp cheddar + a little bit of mayo + chopped up jalapeño + chopped up green olives + the pimentos that came out of the olives. On top of chunks of a new loaf of doughy bread.

I bought some ice cream the other day, so I had one of those + 2 cookies that I thawed from the batch Jon made several weeks ago.

I really like the small containers. This is the best way for me to have ice cream around.