August 22, 2010

Pears in Sweet Tea Syrup

Directions:
Prep 3 quart jars. Peel, core and halve the pears. If you'd like, float them in water mixed with Fruit Fresh or lemon juice, to help retain their color. Pack them into the jars. Meanwhile, bring the sugar, tea bags and water to a rolling boil. Do not let it reduce. Pour the hot syrup into the jars, leaving 1/2 inch headspace. Run a knife or a jar scraper to dislodge any bubbles while turning the jar slightly. Seal. Process in a hot water bath for 25 minutes.

Note: This recipe yields a bit more syrup than you will probably need. I scaled it this way because while my 10 pears fit into 3 quart jars, you might have some leftover. There should be enough syrup leftover to can a pint of extra pears if need be.

My thoughts:

This week's Tazo secret ingredient was pears. I was trying to think of something that wasn't too autumnal to make. Pears are just coming into season but I am more into peach-berry-tomato mode than pears and apples right now. So I was turning that around in my head for a while and decided I would pair them with the quintessential summer drink, sweet tea. I thought about making some sort of granita or some other frozen dessert but the sort of grainy texture of Bartlett pears made me think it might not be as smooth as I'd like. So I decided to can them in a light sweet tea syrup. Most recipes I found for canning pears use the hot pack method where you heat the pears through in the syrup but I think that makes the pears a little mushy. Instead I decided to process the pears more like peaches so they would hopefully retain the shape and texture better after the long processing time.

Just finished canning this very recipe and the tea smelled delicious ! I know the pears will be fantastic months from now and they look super impressive in the jars! Thanks so much for a new canning recipe,ths one's a keeper for sure.

Just coming back to follow up, I cracked open my pears a month ago and they were so delicious! This will be going on my "to-can" list each summer. I also finally found the Tazo and will be using that this time :)