Directions

In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.

In a small bowl, beat the cream cheese, juice concentrate and confectioners' sugar until smooth. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 5-10 minutes before serving.Yield: 4 servings.

Originally published as Frosty Summer Dessert in Cooking for 2
Summer 2005, p 49