tag:blogger.com,1999:blog-28060897.post4364001382715080793..comments2015-03-03T15:11:53.270-05:00Comments on A CUP OF JO: No-Bake French Silk Pie Joanna Goddardhttp://www.blogger.com/profile/18109285188206811042noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-28060897.post-60671837768916914402014-11-27T06:21:20.932-05:002014-11-27T06:21:20.932-05:00This looks way different than the link posted for ...This looks way different than the link posted for the other recipe. The ingredient list is way shorter and it has no peanut butter. If it&#39;s not the same it&#39;s not a copy that being said I might have to try this. Maybe tweak it a bit.Dana Butlerhttp://www.blogger.com/profile/13656671902681380062noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-88160175557728144472014-11-16T16:19:23.175-05:002014-11-16T16:19:23.175-05:00I have been making a French silk pie for years wit...I have been making a French silk pie for years with raw eggs and never had a problem. I put mine in an Oreo crust.Julie Nordahlhttp://www.blogger.com/profile/09794208149284033477noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-33926569581506438432014-10-06T18:09:57.682-04:002014-10-06T18:09:57.682-04:00I made this recipe this afternoon. After I mixed i...I made this recipe this afternoon. After I mixed in the eggs as the recipe said to do, the batter was runny instead of fluffy. Not sure what I did wrong or how it will set up in the fridge. On the plus side, I tasted it and it is delicious! It will be enjoyed whether it sets or not!Lynn Hennebornhttp://www.blogger.com/profile/03940227986825644209noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-62497124136248762672014-09-25T16:11:29.166-04:002014-09-25T16:11:29.166-04:00I made this pie this weekend for my Mom, it was ab...I made this pie this weekend for my Mom, it was absolutely delicious! Best French Silk Pie I&#39;ve ever had. Thanks for posting it Jo! The crust was out of this world!! That perfect combination of salty and sweet. And it&#39;s too easy to make! Like mind-bogglingly easy.<br /><br /> <a href="http://www.zecrosoft.com/2014/09/Benefits-thyme.html" rel="nofollow">فوائد الزعتر</a> <br />aminos lahraguihttp://www.blogger.com/profile/10503632463680353237noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-42003992336698792762014-07-23T12:54:59.884-04:002014-07-23T12:54:59.884-04:00Yeah, I am going to have to make this. Yum!Yeah, I am going to have to make this. Yum!AmberLynn Pappashttp://www.blogger.com/profile/08573456292814101600noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-24282230424752195772014-07-23T04:24:21.737-04:002014-07-23T04:24:21.737-04:00Wow, this is a great recipe, I really want to lear...Wow, this is a great recipe, I really want to learn about how to make <a href="http://pearlfood.net/" rel="nofollow">pies and pastries</a> and this recipe is good for someone like me who doesn&#39;t know cooking especially this recipe is no need to cook. I will focus on making a no cook dish first as a stepping stone. Thank you so much for sharing. Reallys excited to make one. Cheers!diana jane cervanteshttp://www.blogger.com/profile/05701528277042884424noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-18430289134119662172014-06-02T12:42:11.584-04:002014-06-02T12:42:11.584-04:00Made this for some girlfriends this weekend and it...Made this for some girlfriends this weekend and it was a huge hit. I made gluten-free by using Snyder&#39;s gluten-free pretzels instead of regular. The crust wasn&#39;t as crunchy as I would have liked, but otherwise everything was amazing.<br /><br />I don&#39;t have a standing mixer - used a regular hand-held and it worked great!Kimhttp://www.blogger.com/profile/08315669983828929373noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-28074394460076246212014-05-28T16:20:43.365-04:002014-05-28T16:20:43.365-04:00This recipe looks delicious. Never thought of usi...This recipe looks delicious. Never thought of using a pretzel crust - seems like the flavor combo would be just perfect! Can&#39;t wait to give this one a try!shalonhttp://palmerandbrown.com/noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-61020685959877989092014-05-26T00:45:20.132-04:002014-05-26T00:45:20.132-04:00This pie is absolutely the finest (and richest)pie...This pie is absolutely the finest (and richest)pie you will ever have. My mother used to make this for the family 60 years ago. Glad I ran across the recipe. It brought back fond memoriesBogey Manhttp://www.blogger.com/profile/07594087238075851173noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-66868883125211550522014-05-26T00:44:54.803-04:002014-05-26T00:44:54.803-04:00This pie is absolutely the finest (and richest)pie...This pie is absolutely the finest (and richest)pie you will ever have. My mother used to make this for the family 60 years ago. Glad I ran across the recipe. It brought back fond memoriesBogey Manhttp://www.blogger.com/profile/07594087238075851173noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-76254822427119964542014-05-26T00:44:05.715-04:002014-05-26T00:44:05.715-04:00This pie is absolutely the finest (and richest)pie...This pie is absolutely the finest (and richest)pie you will ever have. My mother used to make this for the family 60 years ago. Glad I ran across the recipe. It brought back fond memoriesBogey Manhttp://www.blogger.com/profile/07594087238075851173noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-23565787541402003372014-05-25T18:48:00.430-04:002014-05-25T18:48:00.430-04:00Oh wow this pie looks amazing!! Oh wow this pie looks amazing!! Amanda @ MoveLoveEat.comhttp://www.blogger.com/profile/10336284494266817654noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-3534717678316725402014-05-17T11:33:17.097-04:002014-05-17T11:33:17.097-04:00graciesmom, what about GF pretzels?graciesmom, what about GF pretzels?Joel and Mariahttp://www.blogger.com/profile/06211380759966523813noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-78280148117078195512014-05-16T20:42:31.979-04:002014-05-16T20:42:31.979-04:00According to several sources (I researched them ag...According to several sources (I researched them ages ago, don&#39;t have the links, but Google it), the trouble with raw eggs is the salmonella they can pass to humans. Salmonella is on the shell of the eggs, not inside them. If you wash eggs thoroughly with detergent or even some alcohol or hand sanitizer, you kill the salmonella and the eggs are safe to eat.<br />I have never had trouble with raw eggs and my family and I consume them regularly.<br />Just my two cents :)Mara Campbellhttp://www.blogger.com/profile/03512693552050616549noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-27929999665239618332014-05-16T17:26:47.296-04:002014-05-16T17:26:47.296-04:00I also am worried about the raw eggs...I have alwa...I also am worried about the raw eggs...I have always been told we should not eat raw eggs...<br /><br />Judy Kilmartinhttp://www.blogger.com/profile/06137628607427967204noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-43247471179996869492014-05-16T17:00:02.683-04:002014-05-16T17:00:02.683-04:00Pasteurized eggs are considered safe to eat raw bu...Pasteurized eggs are considered safe to eat raw but I would hesitate to give them to young children or anyone who is elderly as they could have week or compromised immune systems. Re. LuLu&#39;s comment; fresh eggs MUST be refrigerated just like any other egg, and as for eating an egg that has been sitting on the counter for a month....pre book a visit to your GP first!!johanne decosstehttp://www.blogger.com/profile/03215312551129172341noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-23738670335068045062014-05-16T11:37:17.556-04:002014-05-16T11:37:17.556-04:00Looks wonderful...can the pretzels be substituted ...Looks wonderful...can the pretzels be substituted with chopped nuts? There is a gluten allergy here.Graciesmomhttp://www.blogger.com/profile/18388054536276619093noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-24911644214274279202014-05-15T14:46:24.820-04:002014-05-15T14:46:24.820-04:00This sounds and looks delish but I&#39;m also a li...This sounds and looks delish but I&#39;m also a little nervous about the eggs. I&#39;m going to try this crust with the Chocolate Truffle Pie from Cooking with Trader Joe&#39;s. It&#39;s no bake though it does require stovetop or microwave to melt the chocolate and it uses coconut milk whipped with the chocolate in a blender. http://www.cooktj.com/trader-joes-recipes/chocolate-truffle-pie-joe-joes-crustLisahttp://www.blogger.com/profile/11253150328904338687noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-8418257488820883212014-05-13T13:34:21.021-04:002014-05-13T13:34:21.021-04:00I made this pie for Mother&#39;s Day, and everyone...I made this pie for Mother&#39;s Day, and everyone loved it! It&#39;s definitely a new favorite in my family! :)Bekahhttp://www.blogger.com/profile/03604119882190244142noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-32272899958805680992014-05-12T15:24:28.943-04:002014-05-12T15:24:28.943-04:00I made this pie this weekend for my Mom, it was ab...I made this pie this weekend for my Mom, it was absolutely delicious! Best French Silk Pie I&#39;ve ever had. Thanks for posting it Jo! The crust was out of this world!! That perfect combination of salty and sweet. And it&#39;s too easy to make! Like mind-bogglingly easy.<br /><br />Although to answer your question, Sammie Brook, I can&#39;t imagine this working without a mixer. My arms were slightly sore after 20 minutes of holding the mixer. If you are very brave you could attempt but I&#39;d worry the consistency wouldn&#39;t be right. <br /><br />This recipe is a keeper. If you&#39;re on the fence about trying it, please do!Kelsey Writeshttp://www.blogger.com/profile/01320637983072040816noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-6083460444744758752014-05-12T10:26:36.040-04:002014-05-12T10:26:36.040-04:00I made this to bring to my in-laws for Mother&#39;...I made this to bring to my in-laws for Mother&#39;s Day! It was a huge hit! I loved the combo of the salty pretzels and the sweet chocolate. I&#39;d probably use a little less sugar next time.Emily Fischerhttp://www.blogger.com/profile/08324380017591876925noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-48150919218891495532014-05-11T21:20:57.967-04:002014-05-11T21:20:57.967-04:00I made this for Mothers Day today and it was a hit...I made this for Mothers Day today and it was a hit. Everyone loved it and it was so easy to make. Thanks Joanna.<br />The funny thing is that i read the recipe wrong and only used 1/2 a stick of butter for the frosting and 1 stick for the silk. Oops. I can only imagine how good it would have been with the right amount:)emmy sayrehttp://www.blogger.com/profile/16512144455873359726noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-35402700533361311262014-05-11T21:20:42.006-04:002014-05-11T21:20:42.006-04:00I made this for Mothers Day today and it was a hit...I made this for Mothers Day today and it was a hit. Everyone loved it and it was so easy to make. Thanks Joanna.<br />The funny thing is that i read the recipe wrong and only used 1/2 a stick of butter for the frosting and 1 stick for the silk. Oops. I can only imagine how good it would have been with the right amount:)emmy sayrehttp://www.blogger.com/profile/16512144455873359726noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-13806630055778436072014-05-11T21:10:15.897-04:002014-05-11T21:10:15.897-04:00Made this for my mama for Mother&#39;s Day, it was...Made this for my mama for Mother&#39;s Day, it was amazing. Smooth and creamy with a delicious salty crust. I use high quality ingredients and have never had any qualms about consuming raw eggs. :)Lauren Lindseyhttp://www.blogger.com/profile/10319526493665299627noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-23476332765058685472014-05-10T12:16:38.008-04:002014-05-10T12:16:38.008-04:00Looks super appetizing. I&#39;m pretty sure silken...Looks super appetizing. I&#39;m pretty sure silken tofu would work great instead of the eggs. Or maybe 2 ripe bananas... I&#39;m vegetarian, so I always have to find alternatives to eggs in dessert recipes.meryemhttp://www.blogger.com/profile/08223200132903353667noreply@blogger.com