A union of two of Warsaw’s favorite fads, Uki Green presents vegan ramen noodles inside a minimalistic interior that’s big on Japanese wood joints and concrete finishes. Brought to you by the owner of Uki Uki, the menu includes alternatives such as kimchi-cheese gyoza dumplings, spiced soy meat and... Read more

More and more Japanese ventures are proving there is life beyond sushi, and Mugi is one such place. Specializing in ramen noodles and kushiage skewers, further bonuses include a knock-out set of starters that number delectable fried pork gyoza dumplings. Mugi ul. Wspólna 37/39 Read more

Already recognizable from Nocny Market, the success of Marcin and Przemek’s mobile ramen stop has been such that a bricks-and-mortar venue was deemed necessary. Scruffy, frayed and clattery, the stationary address feels the ideal outlet for their operation: step inside to join other hip creatures Instagramming the only jiro... Read more

Most places that claim to serve fusion do so because of an identity crisis. At Shoku, though, the mix and match approach when it comes to Asia (if it’s tasty, stick it on the menu!) feels rational and put together. Never short of custom, locals gather inside a bright,... Read more

It’s not uncommon to hear the preparation of sushi described as a form of art, and in Sakana that’s exactly what it is. Using premium ingredients and unusual combinations, their creations are a vivid blast of color and freshness. Sakana Sushi & Sticks ul. Moliera 4/6 Read more

Meet The Man Less guarded than his European counterparts, there’s an openness to Argentinean chef Martin Gimenez Castro that manifests itself in his cooking: though primarily known for his groundbreaking fine dining restaurant Salto, it’s in the Ceviche Bar that his character truly escapes. More than just a side... Read more

Rarely does a restaurant meet with such unanimous approval, and while the name of Mizu remains unknown among the majority, those In The Know have been crowing about it for a good couple of years. Some secrets, you see, are sometimes simply too good to keep. Irresistible, immaculate and... Read more

Sleek, dark and dominated by a lush picture of a breathtaking waterfall, at Na Sushi a smart crowd join forces around a horseshoe-shaped bar to click chopsticks over a top pedigree menu high on enticements: eel rolls with marinated pumpkin and sriracha wrapped in torched yellowtail and lime; spicy... Read more

Those who’ve visited have been largely unanimous in their appraisal: Warsaw has not seen sushi this good before. Elaborate, imaginative and immaculately prepped, there’s a magic here that makes the knees go wobbly. Fresh and flawless, disappointments are practically unheard of. Add to that an off-center location in a... Read more

Already high on the phenomenal success of, first, Dziurka od Klucza, and then, La Sirena, owners Agnieszka and Stanisław Szpilowski are looking to score the perfect hat-trick with Arigator, a Japanese-style noodle joint whose interior whisks you to the narrow, steamy back alleys of late night Tokyo. Clad in... Read more