American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

30 lbsCorn Grits

Corn Grits

Imparts a corn/grain taste. Use in American lagers.

20 lbsRice Raw

Rice Raw

Lightens flavor without taste. Use in American and Asian lagers.

5 ozCascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

3 ozCascade - 5.5 AA% pellets; boiled 90 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

2 ozCascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

White Labs WLP840 American Lager

White Labs WLP840 American Lager

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt