This summer I attempted to make 1000 popsicles. Here are some of the colorful recipes I created.
Follow along on Instagram: #summerof1000popsicles
Photography and recipes: Trisha Zemp
Styling: Brittany Jepsen

Strawberry Sangria

Strawberry Sangria Popsicle
16oz Package hulled Strawberries
2-11oz Sangria Senorial bottles
1/4C sugar
Add all ingredients to a pot, and bring to a boil. Let boil for 2 min, turn heat down and let mixture simmer until strawberries are soft. Let mixture cool. Blend together. After blended, let mixture sit for a few min, the mixture will separate. Stir together with a spoon, then fill molds, freeze, and enjoy!

Green Apple Popsicle
4 Granny Smith Apples
1 Juiced Lemon
2C water
1/2C Sugar
Core and dice the apples, put in a plastic freezer bag, and cover with the juice from 1 lemon. Mix the juice in with the apples in the bag, and stick in freezer. In a pot, boil together water and sugar til nicely dissolved. Let cool. In a blender, blend together apples and water mixture. Strain into a bowl with a fine mesh sieve. With remaining mixture fill molds, freeze, and enjoy!