Search Chinese Recipes

Chinese Tofu Sausage
Recipe

Tofu is a food originated from China, and is made by
coagulating soy milk. Tofu is low in calories, no saturated fat or cholesterol,
and contain pretty high amount of iron. Besides, due to tofu is made by soy
milk, it is high in protein as well. Thus, for those weight watchers,
vegetarians, health conscious and dairy product intolerance people, tofu is
always their good choice of food.

Tofu itself has very little flavor or smell. So it can be used to cook with any
dishes or ingredients. However, also due to its blend taste, it is not easy to
cook a nice, tasty tofu dish as well. In order to use tofu as main ingredient
for the dish, one would need to be able to make the taste or essence of side
ingredients to be blended into the tofu.

There are many different types of tofu in the market. One needs to choose the
right tofu for right dish. For example, soft tofu is suitable for soup, dessert,
and steaming, and firm tofu is more suitable for stir fry, or deep fried.