BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

Kraft Kitchens Tips

Substitute

Prepare using reduced-sodium spaghetti sauce.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.

Freeze Ahead

Reserve 1/2 cup of the mozzarella. Assemble recipe as directed, but do not top with the reserved mozzarella. Wrap casserole in foil; freeze. When ready to serve, heat oven to 400°F. Unwrap casserole; cover with foil. Bake 55 min. or until heated through, removing foil after 30 min. Top with reserved mozzarella; bake 2 min. or until melted.

I love this recipe. I used ricotta cheese instead of cottage cheese. I love serving this to my friends, they think I am a better cook than what I really am ;)

maryannmc02

posted:

5/26/2011

This was excellent, I added fresh basil and garlic salt and pepper to the stuffing..Everyone loved it.

rgitch

posted:

5/13/2011

Great vegetarian meal with lots of flavor.

latinaheat86

posted:

5/3/2011

I've made this recipe twice, and it's a huge hit! Very tasty! Sometimes I'll add meat into the cheese mixture, and make my own sauce!

sarieb

posted:

4/19/2011

I have never made nor have I ever eaten stuffed shells. I did not like this recipe at all - seeing how high the reviews are, I am assuming it's just me! I had no problem making the shells or filling them...just didnt like it :)

Shellea

posted:

4/15/2011

I had to double the recipe, as I have a large family. I made 20 shells as recipe calls for, except I used ricotta cheese instead of the cottage cheese. I made 10 with Italian meatballs and cheese mixture. I made another 10 with no spinach. ALL were a hit! My family said to put this on the ONCE a month list! At least!

krismader

posted:

2/10/2011

DELICIOUS!!! eASY TO MAKE!!! CAN'T GO WRONG! I think i will use ricotta next time, i prefer the texture vs cottage cheese. I also beat an egg and added it to cheese mixture to help hold everything together!

a cook

posted:

11/25/2010

I added about 1/4 cup of the sauce to the cheese mixture and added 2 cloves of garlic and a little olive oil to the sauce. It was very tasty and fancy.

rebekahslider

posted:

10/14/2010

Made it once, making it again tomorrow. Great recipe. Easy and delicious.

mbvolleyball4

posted:

6/29/2010

This is a very simple, healthy, tasteful meal. I have made this exact recipe (omitting the extra tomatoes) for company several times and it is always a pleaser. Last year I even made the shells ahead of time for a camping trip, and then just heated them up in a pot with marinara sauce. Delicious!