1. Received Seminar Grant of Rs.1,40,000/- as Coordinator from AICTE on AICTE Sponsored National Seminar on Recent Advances in the Development of Natural Antioxidants held on 12th&13th March 2013 organized by Department of Food Technology, Guru Nanak Institute of Technology, Sodepur, Kolkata, West Bengal, India

3. Development and nutritional evaluation of millet based convenient functional food with pre and probiotic supplements for glycaemic control, DST-SERB Project for Early Carrier Research Grant (ECR) of File No: ECR/2017/003354/LS (Ver-1),on august 2017

4. Evaluation of ameliorative effect of exogenous Glutathione, Proline and potassium supplementation on Arsenic accumulation and antioxidant – phytochelatin modulation in rice (Oryza sativa), DST-SERB Project for Early Carrier Research Grant (ECR) of File No: ECR/2017/002818/LS (Ver-1), on august 2017

5. Biorefinery of heterokont microalgae for co-production of desosohexaenoic acid (DHA), squalene,carotenoids and industrial enzymes using region specific low-cost food grade substrates, DST-SERB Project for Early Carrier Research Grant (ECR) of File No : ECR/2017/003172/LS (Ver-1), on august 2017

6. Profiling of nutrient composition, antioxidant activity and gene expression of different sizes and edible forms of groundnut for confectionery use, DST-SERB Project for Early Carrier Research Grant (ECR) of File No:ECR/2017/003079/LS (Ver-1), on august 2017

7. Analysis of indigenous meat products for enhancing market potential, DST-SERB Project for Early Carrier Research Grant (ECR) of File No : ECR/2017/002940/LS (Ver-1), on august 2017

8. Development of value added ready-to-use food products fortified with γ-oryzanol from rice, DST-SERB Project for Early Carrier Research Grant (ECR) of, File No : ECR/ 2017/002801/ LS (Ver-1) on august 2017

PUBLICATIONS:

Publications (List of papers published in Refereed Journals) 1.Studies on the Process Development for the Fermentative Production of Wine from Grape Juice Concentrate, Goswami S and Ray S,Internet Journal of Food Safety, ISSN 1930-0670,Vol.13, 2011, p.367-373

17.Studies on the Process Development for the production of locally Available Pineapple Products, Barman K, Chakraborty C and Ray S, Journal of Interacademicia, Vol.20(4):508-514,2016-ISSN:0971-9016 (NAAS Rating: 2.34)

5. Development of a process for the production of herbal ice cream and evaluation of its Quality, Paul A, Shyam A and Ray S, Beverage& Food World Journal, July 2013, Vol.40, No.7, pp 40-43 ISSN:0970-6154,

6.Studies on the development of Osmodried Fruits viz. Pineapple, Apple, Banana etc. and Determination of Their Quality Characteristics, Mitra R and Ray S, Beverage & Food World Journal, September 2013,Vol.40,No.9,pp 25-29,ISSN:0970-6154