In a Class of its Own

Inside the UK’s top school for the culinary stars of tomorrow

By Gary Hunter with Adam Kay

For over 100 years, Westminster Kingsway College has been at the forefront of culinary education in the UK. The college’s school of hospitality and culinary arts can boast a heritage dating back to the great Auguste Escoffier.

This book celebrates its enduring legacy, with contributions from current staff and esteemed former students, including Jamie Oliver and Ainsley Harriott. Also featured are a series of beautifully illustrated recipes taken from throughout the College’s illustrious history. All in all, it’s the definitive document of the place where the culinary stars of tomorrow are born. A place that is, truly, in a class of its own.