Now that it's getting cold, hot soups and stews are comforting and delicious. Here's a recipe for easy vegetarian chili that's filling and good for you. You can use the vegetables suggested, or add anything else that is in your fridge, like carrots, corn or celery. Cornbread on the side makes a perfect fall meal.

Directions1. In a large pot, saute zucchini, onion, peppers and garlic in oil until tender.2. Stir in all remaining ingredients.3. Bring to a boil.4. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.