Cauliflower With Cumin And Asafetida

I love this simple side dish. They are lovely with some steamed rice and curry too. Well, the original method for the recipe is to cook on a stovetop. Since, I am cooking the curry and to save time, I decided to bake it in the oven instead. Guess what? The result was fantastic!

Preheat the oven to 450˚F (230˚C). Toss all the ingredients together, except the lemon juice. Pour into an ovenproof dish and bake for about 25 minutes or until all the cauliflowers are cooked. Mix in the lemon juice before serving.

Hey Jessica604, yes, asfetida does have a garlic like scent and I supposed you can substitute with garlic powder instead. Btw, I got the asfetida from an indian grocers at Pemberton Rd, North Vancouver.