This interview was conducted by Meredith Dubuque with Marie Saumur on January 27, 1986 at her home in the Dakotah Hotel, Grand Forks, N.D. The interview concerns her growing up at Hamel, Minnesota, teaching school in North Dakota and South Dakota,...

Agassiz Junior yearbook for 1908. 150pp. Photos of students and faculty. Flickertail Magazine section containing original student writings, satire and poetry. Photos and member lists for organizations on campus. Photos and synopsis of each athletic...

Bridget Medbery is a major in History and Business Management. Her father was in the Air Force allowing her family to move around a lot while she was a child, therefore, she did not have a hometown. She has lived in Delaware, Japan, New Jersey,...

References the ongoing Battle of Vicksburg and comments that life is as dull as ever in camp. He talks about the plans to march and meet the enemy, only to have the orders cancelled. Little skirmishes have occurred near the camp and the soldiers...

This interview, the second of three interviews, was conducted by Christi L. Kracht with Alice K. Olson on October 8, 2010 in Fargo, North Dakota. The interview concerns: Reflections on her life in politics; Proportional Representation for delegates...

Includes a preliminary application form for Civilian Conservation Corps selection, a certificate of selection for the CCC, and a memoir written by Harold P. Leland of his time in the CCC in North Dakota and Arkansas.

This is Danford Whiting's diary from 1863. During this year, he takes part in the Battle of Gettysburg and offers his own perspective on the events of those days. He also recounts daily military maneuvers, bayonet drills, which officers are more...

Agassiz Junior yearbook for 1911. 195pp. Photos of students and teaching staff. Photos and member lists for organizations and departments on campus. Photos and synopsis of each athletic team's performances for the year. Literary section with...

By the time of Sanford’s service, the Army was providing more nutritious food for soldiers. His notes about meals indicate that vegetables (usually potatoes and onions) and fruits (plum duff and apples) were regularly served at post meals. At...

Abbott, writing from Camp Dumont, expresses his optimism that the war will be over in six months' time and that he will be home by then. He also talks about the big dinner with turkey they ate and how nicely the regiment is shaping up.