This is the place where I share my favourite foods; gluten-free, lactose-free and regular home cooking recipes! I also occasionally share my scrapbooking accomplishments!! I endeavor to ensure the recipes I publish are quick, easy to prepare and contain ingredients that you will find in your local grocery stores. ENJOY!

Tuesday, October 20, 2009

Apple Cranberry Sauce

I had torn this recipe out of my "Canadian Living" magazine back in 2005, but had never actually got to making it...so I decided this Thanksgiving was high time! We had visited "Siloam Orchards" (if you have a chance to ever visit this farm it's located northwest of Uxbridge and they grown heirloom apples, farm maple syrup and use 100% organic spray - I know because Greg doesn't go anaphalactic when he eats one!) and had a ton of apples so in place of a McIntosh, I used Honey Golds...delicious!!

This is great with turkey of course, but also equally as good with ham or chicken!

This can be served either warm or room temperature! We added some to room temperature goat's cheese and had it on baguette with some smoked pheasant and it was DELICIOUS! It adds just the right amount of sweetness to either smoky or spicy flavours.