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Houston eatery renames burger after In-N-Out threatens legal action

What’s an independent burger joint to do when faced with the threat of litigation from an uber-corporate fast food behemoth? Improvise, of course.

That’s exactly what chef Chris Shepherd of Houston’s Underbelly did when the restaurant received a cease-and-desist letter from In-N-Out Burger.

Shepherd had scrumptious-looking creation on his menu called the UB Double Double burger—which sounds quite similar to In-N-Out’s “Double Double” burger. In-N-Out has trademarked a whole bunch of variations of “double double.”