In honor of Tequila Day (July 24th) this awesome Tequila Shrimp and Cauliflower Puree recipe from Chef Israel Reyes at Diamante Cabo San Lucas is definitely the bomb for this holiday. Travel Cabo San Lucas!

PACIFIC TEQUILA SHRIMP WITH CAULIFLOWER PUREE

Recipe credit: Chef Reyes

(Serves 4)

Tequila Shrimp:

12 jumbo Pacific shrimp peeled and deveined 3 oz butter unsalted

1 oz extra virgin olive oil

0.5 oz garlic peeled and finely diced

0.5 oz parsley finely chopped

1 lime

2 oz tequila

12 pieces of baby corn

12 pieces of baby zucchini

Salt and pepper to taste.

Preheat a sauté pan with the olive oil. On medium heat, add shrimp and sauté for 1.5 minutes on each side.

While stirring, add garlic and allow to cook for 1 minute. Continue to stir to ensure the finely chopped garlic does not burn.

Add butter and allow to cook for another minute. Keep stirring.

Add the juice of 1 lime, parsley.

Remove the pan from the heat. Add the tequila. Allow to cook until the alcohol has evaporated.

Nestled on 1.5 miles of stunning coastline and magnificent dunes, Diamante is a paradise of beauty, privacy, luxury and world-class service.

Diamante boasts a unique and diverse set of amenities which currently include two world-class golf courses designed by Davis Love III and Tiger Woods, a TGR Design par three Oasis Short Course, 10-acre Crystal Lagoon pool, state-of-the-art spa, fitness and sports center, several bars and restaurants, six miles of walking and hiking trails, and much more.

Diamante Cabo San Lucas has an Awesome Tequila Shrimp Recipe

Add to all of this an extended family of staff who are here to grant your every wish, and the Diamante lifestyle becomes an experience as magnificent as you’ll find anywhere else in the world.