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*How To Can Fruit for WinterTo store long-term, fill sterilized canning jars with set jam, leaving 1/2 an inch of headroom. Clean rims and seal with a lid. Place jars upright on a rack inside a deep pot. There should be at least 3 inches of space above the jars. Cover the jars with 2 inches of hot water. Cover the pot, bring to a boil for 10 minutes. Remove the jars, keeping upright. Let cool to room temperature. Before storing jars, check the lids: They should be flat or concave. Jars that aren’t properly sealed should be refrigerated, not stored, to prevent contamination.

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