+Grchman Wow really? I’ve worked in a few successful fancy restaurants and they are usually extremely clean and very well run and organized top to bottom. Obviously he could pick out a few little things anywhere, but why do you think he would demolish your place so bad?

+Sam it’s got nothing to do with being organized or clean, we’re pretty good there.
He’ll pick out things like
“you are using penne in the mac and cheese” “why would you blacken that fish?” there are a ton of those instances. He is also a stickler for temp. Something my guys can struggle with at times.

+Grchman Huh, I guess I’ve just never seen him be that picky in the show. Whenever I watch he is always yelling about why their fridge has 20 moldy fish in it or he’s finding actual live cockroaches on the premises. I think I’d actually enjoy the show more if he was that specific more often.

+Sam there are clips on this channel where he questions the chef’s methods. Ultimately he blames upper management, not the cooks. Chef Ramsay knows that the cooks do what they can with what they’re provided.

Edit : he even does it in this clip..
“The one thing you don’t do with an NY strip is stuff it”

well, They’re both pretty much overgrown cockroaches anyway so there’s that (honesty can’t understand how people eat that shit); but I’m sure they didn’t mistake anything, they just bought the one that was cheaper and tried to sell it as lobster.

The FBI
The novelty will wear off.
The Star Wars soundtrack will begin to grate.
Ramsay will have the place cleaned/cheered up.
The menu will be trimmed down.
Local produce will be sourced.
In almost every show.

“I didn’t know the kitchen was that dirty.”
“Gordon Ramsay is the only one to help us. He will tell us what’s wrong with the place.”
“Food isn’t seasoned, raw, dry, crap, etc.”
“My food is delicious, he doesn’t know what he’s talking about”
and some other stuff.