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even out the yeast with the milk (arund 37 degree on the milk)put in the rest of the ingredients, work the dough til its even let it rest with a cover in room temparure for 20 mins then put the dough in the refrigerator and leave it there for 30min. take out the dough and make 10 even pieces, roll them out into round pieces about 5mm thick.take the filling and put it in the center, brush half corner of the dough with egg and fold over the dough, dubble fold a sealing or use a fork to close the pastie. (i dubble fold)brush the pastie with egg and use some cheese like garnish on the top.

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