Monday, July 6, 2015

Ginger Peach Baked Oatmeal (SRC)

I eat oatmeal at least 4 times a week. It fills me up, gives me the energy to start my day and it's delicious. I often put dry fruit in it as it cooks and bubbles away on the stove top. The dried fruit sweetens the oatmeal naturally so that all I need is a drizzle of real maple syrup on top and my breakfast is complete.

As I browsed through, A Taste of Madness, my July assignment for the Secret Recipe Club, I immediately became smitten with Cathleen's recipe for Ginger Nectarine Baked Oatmeal. As stated above, oatmeal is truly my go to meal for breakfast, so the idea of baking up a whole pan of oatmeal packed with yummy flavors of ginger and fruit definitely appealed to me. I was not disappointed. The recipe was simple, quick and super yummy. I made a few small changes to the recipe - I used peaches instead of nectarines, maple syrup in place of brown sugar and lastly half almond milk and half 2% milk instead of all milk. I will definitely be making this recipe again and I highly recommend it too all my oatmeal eating and loving readers to do the same.

1 cup milk (any combination of milk is fine as long as you have 2 cups of "milk" in all)

1/4 cup canola oil

1 tsp vanilla

2 ripe peaches (or nectarines), diced

Directions:

Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.

In a large bowl combine all dry ingredients and then add in wet ingredients. Stir to combine well. Gently mix in diced peaches. Pour batter into prepared pan and bake for 25-30 minutes, or until middle is set. Cool slightly, serve and enjoy!

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Welcome to my blog! I have created this blog to share my love for being in the kitchen. You will find many a recipe for baked treats and goodies along with family friendly savory dishes. Nothing too fancy but always made with love and happiness!