This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture. Truly one of kind. For a Belgian-themed breakfast, try it on hot waffles. Available in Salted and Unsalted.

Chimay is excellent European style butter. I have purchased it twice and use the unsalted butter in baking breads and scones. The sealed butter is on my table for everyday use. Couldn't be happier.

By mcmurradfrom Oregonon Apr 01, 2016

I wish I could get it locally. It's my favorite butter.

People always think of Chimay as synonymous with beer, but it's also a wonderful butter. I can't get enough of it. I only wish I could talk some of the local gourmet outlets into stocking it. Until I succeed, I'll just have to keep buying it from igourmet.

By Lorrainefrom Brandon,Mson Jan 22, 2016

Wonderful!!

Sweet, creamy, wonderful mouth feel!!! Very versatile in use.

By DrDawnfrom Gonzales Txon Oct 30, 2015

Flavorful

This is one of my favorite for toast and pan fried eggs. There is great flavor and adds a depth to the accompanying food. It is salted just right.

By Moniquefrom Dateland, AZon Nov 27, 2014

Exceptional taste

Full bodied creamy flavor, exceptional flavor. I grew up in France, and this is the closest thing that I could find in the states.

By Nathaliefrom St Marys, PAon Apr 17, 2014

creamy, wonderful flavor

Butter that tastes like butter should taste. Not too salty. You can tell the cows have been outside in green pasture eating good grass!perfect delivery.

By Beaver Sandsfrom Michiganon Jan 26, 2014

Chimay Butter from Belgium

Not the sweet melt in your mouth, butter. Hopefully some of the others I ordered will be.

By Jackiefrom CAon Jan 17, 2014

All European Butter is superb

I use it with a great bread and smoked salmon. (Ghee is the only way to go for me regarding cooking.)