SRMC Healthy Food Drive

Southeastern Regional Medical Center hosted a healthy food drive for employees and the public on Wednesday, Dec. 7 to benefit the Robeson County Church

and Community Center. The amount of food donated totaled 19,040 pounds. The SRMC department that donated the most food, winning a trophy for display throughout the year, was Revenue Cycle with 10,496 pounds. Pictured with a portion of the donated food, from left, are SRMC Physician Services Coordinator Fordham Britt, Project HEALTH Coordinator Diane Zepaltas, Employee Wellness Coordinator Amanda Roberts, Robeson County Church and Community Center Executive Director Darlene Jacobs and Food Pantry Coordinator Jackie Patterson.