FAIRTRADE

About us

Our mission at SODADA is to make drinks that help people live healthier lives.

We make authentic, handcrafted Kombucha using techniques that date back thousands of years.

Our Kombucha

Our journey led us to discover Kombucha, a fermented tea that carries a host of benefits for the drinker. After months of testing with family and friends, we nervously set up a stall at the local market. Within 2 hours we had sold out! Giving us all we needed to take our Kombucha to the next level.

Glass Fermenting

We quickly learned that brewing Kombucha in metal or plastic can cause leaching, where toxins from the container contaminate the drink. We decided from that point our Kombucha would only be fermented and stored in glass containers, it takes much more effort, but means you end up with the highest quality Kombucha.

Double Fermentation

Our Kombucha is enhanced with ginger or elderflower during a second fermentation. Second fermenting Kombucha develops a smoother, more enriched flavour. This extra cycle also eats up any additional sugar from the flavours, further reducing the final product’s sugar content. This image shows Ginger root binding itself to the Kombucha.

FERMENT

What is Kombucha?

Originating in China from the Tsin Dynasty around 220 bc, Kombucha tea was championed for its detoxifying and energizing properties.

Kombucha is the result of fermenting tea leaves, organic cane sugar and a SCOBY...

How it tastes

Our Kombucha is a fusion of sweet and sour flavours, crisp and refreshing. Kombucha is naturally carbonated, so expect some fizz when you open the bottle!

The health benefits

Kombucha is naturally low in sugar and its health benefits are linked with its probiotic properties, which are known to help with digestion and gut health. Our Kombucha also includes all the
associated benefits of drinking high quality, organic tea: antioxidants, vitamins; and
amino acids.

COLD-PRESSED

What's Kombucha?

Kombucha is a probiotic rich drink that is well known for its health benefits. It’s a great replacement to sugary soft drinks, or for people wishing not to partake in drinking alcohol.

Kombucha is the result of fermenting tea leaves, organic cane sugar and a SCOBY...

How it tastes

Our Kombucha is a fusion of sweet and sour flavours, crisp and refreshing. Kombucha is naturally carbonated, so expect some fizz when you open the bottle!

The health benefits

Kombucha is naturally low in sugar and its health benefits are linked with its probiotic properties, which are known to help with digestion and gut health. Our Kombucha also includes all the
associated benefits of drinking high quality, organic tea: antioxidants, vitamins; and
amino acids.

Where to buy

You can find SODADA Kombucha at a number of shops, bars, cafe’s and restaurants across Yorkshire. Explore the map to find your nearest stockist.

For trade enquiries, please get in touch using the contact details below.

Where to buy

You can find SODADA Kombucha at a number of shops, bars, cafe’s and restaurants across Yorkshire. Explore the map to find your nearest stockist. For trade enquiries, please get in touch using the contact details below.

Get in touch

If you would like to stock our Kombucha, or want to speak about anything else Kombucha related, please don't hesitate to get in touch!