Cook noodles al dente- Do not over-cook Strain and rinse under cold water until cooledMix or whisk together all ingredients for dressing until creamy In large bowl, stir together noodles, 2/3 sauce (reserve 1/3 for later) and vegetables.Chill 2 hours Add 1/3 of the sauce if needed and reserved green onions for topping. Enjoy!

I just bought some Thai noodles at the grocery store yesterday, but I bet they would be so much better fresh. Yours look really good, so I appreciate you sharing the recipe. Thanks for joining us at Your Cozy Home Party!

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