I really like that you can just put this one in the oven and not worry about it. Feel free to stir the mixture part-way through the cooking process, but with all the liquid it’s got that’s not really needed. This is a great way to enjoy kale, mixed in with creamy potato-y goodness! 🙂

This recipe is also oil-free. There’s no need, since the veg broth and almond milk provide ample liquid.

If you give the recipe a try, we’d love to hear about it! Leave a comment down below and let us know what you thought and any substitutions or alterations you made and liked.