惊艳味蕾

This two-storey overwater structure houses five unique dining outlets and a bar and cellar. Feast on the creations of top chefs from around the world in intimate settings. From grilled meats and seafood, Teppanyaki, sushi and secret menus conjured by Michelin-starred chefs - guests will be spoilt for choice in the latest edition to Soneva Fushi’s outstanding culinary offerings. As the name suggests, Out of the Blue is indeed something unexpected...

Out of the Blue rises out of the majestic Indian Ocean, offering diners panoramic views of the Baa Atoll. Relax on the open deck or take a ride down the water slide.

Gentle slopes and curves

Out of the Blue mimics natures gentle curves with its sloping silver roofs and mesmerising free-form design.

惊艳味蕾

This space shares a seating area with Nikki @ Out of the Blue and the Chinese Kitchen. Guests can choose from offerings of international dishes including pizzas, salads, and grilled meats and seafood. This area will also include: So Hot - a tandoor oven, robata grill, josper grill and pizza area; So Chilled - the chocolate and ice-cream parlours; So Fresh - the first overwater organic greenhouse in the Maldives; and So Cheesy - our cheese room.

Open all week for lunch only.50 seats.

星厨餐桌

A culinary theatre showcasing some of the biggest names in fine dining.