This restaurant chain has been gluten-free friendly for a while, but with the recent introduction of gluten free buns for the burgers, you can now finally enjoy a good burger the "real" way! Fries are gluten free (but just confirm with the manager to make sure they're always fried in a dedicated fryer), and there are other options on the gluten free menu, too. You can get different types of "burgers" (beef, turkey, chicken breast) made all sorts of ways with all sorts of combinations of toppings. Just confirm gluten free status of the fixin's you choose.