Recipe: Thai Chicken and Noodles

I don’t have the best track-record over the last couple years when it comes to cooking. Last year was teacher’s college, the year before that was finishing up a CS degree and running a newspaper, so it didn’t seem like I had the time to eat properly. The result was a lot of take-out and frozen dinners. We’ve been making an effort to do more cooking over the last couple months, and I’ll do the same in terms of trying to post some of the recipes.

My cooking style is relatively haphazard; I make use of what’s around and tend not to be huge on keeping track of measurements. It might be akin to a bull in a china-chop but things usually end up tasting pretty decent. Without further adieu, I present a photo-guide to preparing Thai Chicken and Noodles.

At this point, it would probably be prudent to note that I’m a pasty-white guy living in the frigid lands of Canada and thus have no right calling myself a Thai chef. But I had to call it something, and Thai only has one syllable.