This dairy-free tomato and pesto quiche is savory in all the best ways – a great way to use up your fresh garden tomatoes and basil!

Although we really loaded up our noodles a with pesto, we still had some leftover from the couple of batches we whipped up (which is rare). We knew that incorporating this pesto into basically anything would make it instantly delicious, so we cranked out this dairy-free tomato and pesto quiche!

Quiche is one of my favorite foods. Which might seem kind of bizarre – because I don’t eat a whole lot of eggs – but I’ve come to the conclusion that it’s most likely due to the cheese and crust. You can almost never go wrong with cheese and pie crust. I think the best quiche I’ve ever had was in Paris (obvi), but the other top two were here in Tulsa, at Heirloom Bakery and Bramble. If you’re a quiche fiend like me, I’d recommend them! Today’s recipe is an easy spinach and bacon quiche (with plenty of cheese, of course).

Hi, I’m Hillary!

Welcome to 918 Plate, where I use locally-sourced ingredients, whether they're from the farmers market, local Oklahoma businesses, or even my own backyard. Learn to #enJOY fresh cooking with me! Learn more about me…