Chicken, Chorizo and Tortilla Soup

November 1, 2018

Directions

In a crockpot, add all of the ingredients. Cook on high for 4 hours or low for 8 hours.

Submitted by Frieda Koran, Gunnison County Electric Association member

A note from Frieda: “I wish I could claim this recipe as my own, but one of the cooks (name unknown) at the Trinidad Catholic Church soup kitchen prepared it for us ladies who had just attended a DCCW meeting in Trinidad and was gracious enough to share a list of the soup ingredients. This soup is a winter staple for our family.”

Ingredients

3/4 pounds chorizo sausage, fried until lightly browned and broken up into small pieces