Hodgson Mill Steel Cut Oats

Hodgson Mill

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Details

100% whole grain. Good source of protein. High in soluble fiber. Cholesterol free. Sodium fee. All natural. Premium quality since 1882. Hearty & delicious. Oats help remove cholesterol. Made in the USA. Steel cut oats, also known as pinhead oats. Look for the entire line of Hodgson Mill

100% whole grain. Good source of protein. High in soluble fiber. Cholesterol free. Sodium fee. All natural. Premium quality since 1882. Hearty & delicious. Oats help remove cholesterol. Made in the USA. Steel cut oats, also known as pinhead oats. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your supermarket. Hodgson Mill Tip: Cut down on the cooking time by soaking the oats overnight. Boil 4 cups of water, add 1 cup of Hodgson Mill Steel Cut Oats then cover and leave overnight, In the morning cook on low for 10 min. Rich in whole grain to help reduce the risk of heart disease and certain cancers. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers! Hodgson Mill Steel Cut Oats are grown in the prairies of the northern Midwest where some of the best oats in the world are grown. Our oats are carefully selected from the finest premium quality oats. Every serving of Hodgson Mill Steel Cut Oats contain 100% whole grain. Our steel cut oats are not rolled and processed like traditional oatmeal. Our whole grain Steel Cut Oats are uniformly cross-cut, which gives them a hearty and delicious taste and texture. If you want to start your family's morning off with a warm, delicious, whole grain cereal full of nutritional benefits, try Hodgson Mill Steel Cut Oats. They are also great in breads, cookies, and many other recipes.

Ingredients

100% Natural Whole Grain Steel Cut Oats.

Directions

Stove top preparation instructions:
Servings - water or milk* - Hodgson Mill steel cut oats.
1 - 1 -1/2 cup - 1/4 cup.
2 - 3 cups - 1/2 cup.
4 - 4 cups - 1 cup.
Stove top:
1. Bring water to a boil in a saucepan.
2. Stir in Hodgson Mill steel cut oats. (Make sure saucepan is large enough for oats to swell).
3. Reduce heat to low and simmer uncovered, stir occasionally for 20-25 minutes or until oats are of desired consistency.
See side panel for time saving tip.
Microwave:
(Use for single servings only).
1. Mix 1/4 cup of Hodgson Mill steel cut oats with 1 1/2 cups of water in a large bowl.
2. Cook on full power for 5 minutes. (Cereal will expand during cooking, do not leave unattended).
3. Stir and cook for another 5 min.
Microwaves vary in size and power, cooking times may need to be adjusted accordingly.
*For thicker cereal, use less water or milk, for thinner cereal use more water or milk.
Hodgson Mill tip:
Cut down on the cooking time by soaking the oats overnight. Boil 4 cups of water, add 1 cup of Hodgson Mill steel cut oats then cover and leave overnight. In the morning cook on low for 10 min.