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Roke project by Henna Kosunen

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THE NEED FOR THE PROJECTProblems with the Availability of Diet Consultation 1/3 newly diagnosed coeliacs do not have access to diet consultationVariable Quality of Diet Consultation – Content and methods of consultation – Customer oriented approach? Coeliacs want more information about gluten-free cooking, baking, hidden sources of gluten, eating out, travelling,adjustment to the disease ja effect on the life quality Dietitians long for more information and support for the counselling

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AIMS OF THE PROJECTInfluencing  every coeliac patient must have access to diet consultation – Good Treatment Guide: cosultation should be given twice during the first year, then if needed Developing the Know How of dietitians - Content, quality and customer oriented approach of the consultation Reducing the risk for complications - Preventing and mending poor diet therapy Prevention of big national diseases Producing tools to support professionals and coeliacs - A guide for diet consultation, a brochure of a healthy gluten- free diet

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AREA, WAYS AND TIME TABLE OF IMPLEMENTATION• A nationwide project for 2009 – 2011• Influence targeted on the healthcare sector• 2-day regional training sessions for dietitians• Production of written and electric material• Development of Diet Consultation Model together with dietitians

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RESOURCES AND COOPERATION• Dietitian as a project manager• Cooperation with regional dietitians, doctors and psychologists (training days, production of materials)• Cooperation with other patients’ organisations (influencing work)• Project funding from the Slot Machine Association

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RESULTSDeveloping the quality of consultation: 10 training days to update know how of dietitians and coeliac nurses around Finland Diet Consultation Model for the Coeliac Patient, 250 pcs and 8 implementation sessions for dietitians in 2012 Brochure of healthy gluten-free eating

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Nutrition Committee Similar consultation in all guidelines and healthcare units recommendations The Impacts of the Project in terms of Quality230 dietitians using the Cooperation increased extranet service for with consulting dietitians dietitians 23.4.2012 Henna Kosunen/Finnish Coeliac Society

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RESULTSDeveloping the availability of consultation: Report on diet counselling of coeliac patients in healthcare 4 audiences to hospital districts where dietitian’s services are scarce Seminar of the importance of diet therapy/counselling for the decisionmakers Lecture at the Parliament’s Coeliac Disease Network Proposal to have diet counselling reimbursed by the Social Insurance Media coverage  12 articles in newspapers and journals