About This Class

Learn how to cook a fast and easy authentic homemade Italian pasta sauce using basic ingredients. This class focuses on tomato-based sauce. Perfect for cooks and non-cooks alike, and ideal for people who don't have much time to shop and cook, but still want to provide their family a delicious and healthy meal. Meant to be made using ingredients usually found in a kitchen. Lectures will include explanations of the purpose of each ingredient, and substitute/optional ingredients that can be used based on the cook's desired taste or ingredient availability. This recipe is vegetarian-friendly, but flavorful enough for meat lovers alike.

We will also briefly be covering how to cook pasta so that we can create a complete meal.

Here is my bio, complete with the different types of skills I am interested in teaching.

I am the youngest child of an immigrant family from Sicily, Italy.

I have been cooking since I was around five years old, helping both of my parents in the kitchen as a "sous chef".

My first language was Sicilian, followed by English (which is my primary language now). I learned Spanish in middle school and high school and I am fairly fluent. I then studied Italian in college, which...