Select Local Merchants

Texas Roadhouse offers juicy cuts of meat, making it one of the best steakhouses in Springfield.
Texas Roadhouse is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation.
Show up in sneakers or a suit at Texas Roadhouse, where dining in comfort is of utmost importance.
Catering from Texas Roadhouse will take your party to the next level.
Drivers will love the convenience of a parking lot with valet service near Texas Roadhouse.
The menu at Texas Roadhouse is reasonably priced, with most items costing less than $30.
Breakfast, lunch, and dinner are all available at Texas Roadhouse.

Outback Steakhouse in West Springfield offers a wide selection of prime steak choices, including sirloin and filet mignon.
Health nuts will love Outback Steakhouse for its gluten-free and low-fat menu options.
Be sure to check out Outback Steakhouse's outdoor seating when the climate is right.
Parties of any size can easily be seated at Outback Steakhouse.
Good luck spotting a suit and tie at Outback Steakhouse — casually-dressed diners are the norm here.
Outback Steakhouse is known for serving great food, and they are able to serve it at your next event with their excellent catering.
You can also grab your grub to go.
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Outback Steakhouse's mid-priced fare will typically cost you about $30 per person or less.
Stop by for three square meals a day — Outback Steakhouse serves breakfast, lunch, and dinner.

Enjoy a hearty meal of steak and potatoes at West Springfield's Longhorn Steakhouse.
For fresh and healthy eats, head to Longhorn Steakhouse.
Be sure to complete your meal at Longhorn Steakhouse with a drink from the restaurant's full bar.
Longhorn Steakhouse can provide comfortable seating options for parties of any size.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
Put the suit away when heading to Longhorn Steakhouse — dress is casual, as are the vibes.
You can also have Longhorn Steakhouse cater your next event.
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Your tab at Longhorn Steakhouse will usually run to about $30 per guest.

Choose your own cut of steak at Enfield's Outback Steakhouse.
Low-fat alternatives are not available, however, so make sure your waistband has some wiggle room.
Take your pick of beer, wine, or other beverages offered on Outback Steakhouse's menu.
Seating is readily available at Outback Steakhouse for those with large parties.
Between the music and the crowds, Outback Steakhouse's noise levels can be intense.
Drift away from stuffy dress-code conventions and dine in comfort at Outback Steakhouse.
Hosting a swanky shindig? Call up Outback Steakhouse for their catering services.
Getting your food to go is also an option.
Diners at Outback Steakhouse will love the free parking nearby.
Meals at Outback Steakhouse usually set you back about $30 per diner.
Breakfast, lunch, and dinner are all available at Outback Steakhouse.

Named Valley Advocate?s Best Steakhouse for five years in a row, Opa Opa Steakhouse and Brewery grills an array of steak cuts?ranging from sirloin tips to prime rib?to a juicy and house-recommended medium rare. Beyond its steaks, the eatery?s grub follows the same Southwestern theme as its dining room?s decorative touches, which includes a wagon wheels and a cattle skull. The kitchen?s carefully roasted baby-back ribs, barbecued chicken, and pulled pork complements homestyle favorites such as meatloaf, lasagna, and fish and chips. All of the hearty entrees pair with sides that run the gamut from fries to cowboy beans. An array of beers, encompassing award-winning pours such as Red Rock Amber Ale and King Oak Milk Stout, wash meals down more effectively than a good, long yawn in front of water slide. Opa Opa Steakhouse and Brewery also caters events on-site or at the customer's choice of location.

The grill masters at Caminito Argentinean Steakhouse stay true to their culinary roots with a distinctly South American cooking tradition, which begins with hormone-free meat from cows that were fed a vegetable-only diet and raised on pastures instead of in cages. Manning a cast-iron grill stoked by locally sourced hardwoods, the expert chefs fire-kiss select cuts of beef to smoky perfection, infusing filet mignons, skirt steaks, and short ribs with rustic flavors that pair harmoniously with the restaurant’s robust selection of Argentinean red wines.
Although Caminito’s wood-fired steaks have earned it the Valley Advocate’s award for Best Steak House from 2010 through 2013, the menu proves that the restaurant does not live and die by expertly charred beef. Lobster-filled ravioli, pan-seared salmon, and seasoned chicken breasts showcase the kitchen team’s culinary repertoire, in addition to vegetarian entrees that aren't just snapshots of steak printed on soy paper. Refreshing sips of ale from Peak Organic Brewing Company complement hearty bites, and spoonfuls of flan and mousse bring meals to their bittersweet conclusion. On weekends, the acoustic strumming of guitarist Alvaro Olvera Sanchez nourishes famished ears with flamenco notes and classic Spanish songs.