Skirt Steak with Cilantro Garlic Sauce Reviews

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users rating3.5/4

I actually happened upon this recipe by accident. In a hasty shopping rush I bought Cilantro instead of Parsley and found this tempting treat. I used Top Sirloin Round Tip instead of Skirt Steak but was astonished at the end result. The flavors and seasoning are spot on and combine a Pesto style sauce with a hint of Indian spice for an amazing result. Outstanding!

I gave it four forks for the taste/time ratio. Sure, there are more fabulous recipes, but with this little effort? Extra bonus was that my kids (2 and 4) fought over the dregs of the sauce. It's a hit in my house.

I was concerned that
the cumin might be
too much for 3 & 4
year old guests.
What a surprise,
they LOVED it.
Cumin has become one
of my fav. spices.
The garlic/cilantro
sauce is fab. I use
it with
chicken/fish, etc.
I had never used
skirt steak before
and it is now a
regular at my table.
What a find........