Macaroons Classes last three hours and you’ll learn how to make macaroon shells as well as two different fillings. The shells are made from ground almonds, egg whites, icing sugar and a little food colouring. Our expert Pastry Chef lecturer will guide you through the mixing process, describing any potential pitfalls and arming you with the expert […]

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The best value for money, whole lamb butchery lesson in the southeast. What makes us different is that as a group you share and take home all the lamb. At home with friends if you have a freezer and table big enough for the meat demonstration. Please see web site for details On this very […]

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Learn how to make pasta with and without a pasta machine. Learn the basics and then apply your knowledge to branch out into more adventurous dishes. • Also learn how to make delicious accompanying sauces. • Make your own pasta from scratch. • What about 24 carrot gold leaf pasta? • What about squid ink […]

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Explore artisan baking on this practical half a day course dedicated to bread. Immerse yourself in all products around dough with the expert guidance of the lecturer. Discover how to bake in domestic and professional ovens with a range of flour types, and with both conventional and wild yeast. Throughout this hands-on specialist course you will […]

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Lesson 1 Introduction to round sea fish Sea bass, hake, cod, monkfish, salmon, mackerel, haddock, tuna, sea bream, John Dory and snapper. We will talk about the different classifications of round fish How to increase the sustainability of the fish you buy How to safely store fish and what quality points to look for when […]

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Back to Basics half day cookery lessons Our Back to Basics cookery lessons are designed to give you an all round understanding of the fundamental basic cookery skills. For pupils with basic cookery skills to those with an intermediate knowledge, these classes will really benefit you. Once you’ve mastered the basic skills, then everything is […]

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The Urban chefs have teamed up with the Old Bakehouse in Basing, Basingstoke to hold baking lessons during the week and on a Sunday. Under the guidance of a Chef Lecturer, we will discover how to bake in professional bakery ovens with a range of flour types, and with both conventional and wild yeast. Throughout this […]

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The return of retro recipes Recipes from bygone eras are making a comeback, featuring in programmes such as The Great British Bake Off. But why? “Styles of cooking from the 50s, 60s, 70s and 80s keep on returning as “what goes around comes around, just as in music, fashion and art”. Whether you’re a beginner, […]

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The recipe book which you will be given is a level one cookery book. This hands-on practical cooking course assumes no prior knowledge and starts by teaching basic culinary skills and with lots of practice you will soon be cooking tasty meals with ease. You will also learn essential kitchen hygiene and tips on food […]

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Learn about Thai cooking, get a feel for the flavours of South East Asia and learn some delicious dishes in this private Thai cooking class with the urban chef a Cookery School that comes to you. During the class we cook 3 dishes – two starters, a main course and at the end once the […]