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Tuesday, April 21, 2009

Help Me Celebrate - A Giveaway

My 200th post snuck up on me! Custom dictates a giveaway, so I'd like to do a small amount of good with mine. You all know how impressed I was with the work being done at the Sala Bai Hotel School in Cambodia. I have five copies of the cookbook that was written to raise funds for the school. I will give away 1 book for every 100 people who leave a comment here - up to 500 comments. It's for a good cause. I hope you'll participate. I will do a random drawing on Saturday, April 25th and post the winners immediately after the drawing around 9:00AM PST.

46 comments
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OK in case I don't win :) I would love to know how I could get a copy. My husband and I are obsessed with Cambodian food from our time in Cleveland (little known fact: Cleveland has great international food, including one of the only totally authentic and amazing Cambodian restaurants probably in the entire midwest, except maybe Minneapolis) and we have been really saddened at the lack of Cambodian cookbooks out there. None of the ones we own has our favorite dish, a curry that I can barely remember the name of at this point but I know I would recognize it if I saw it! But at any rate, I am always looking to add to the Cambodian part of my SE Asian cookbook collection (Vietnamese and Thai especially being much easier to find).

Anyway congrats on the... I just realized I am not sure what you are celebrating? one year of your blog? Whatever it is, congrats! :)

Hi Laura. Celebrating my 200th post. There is a link within this post where you'll be able to get the story of Sala Bai. Here is the link to order a book here in the US.....http://www.cambodia-cooking-class.com/cambodian-cookbook.htm

Mary: thanks for the link. Stephanie in Ohio: it is on Lorain Ave on the west side of Cleveland... I want to say in 13000-14000 range. It is called Phnom Penh. It is possibly my favorite restaurant ever and I have been known to drive long distances out of my way to go back.

A cookbook giveaway - now that's something I can't resist. I don't know anything about Cambodian cooking and would love to be the lucky winner and add this great book to my ever growing cookbook collection. What a nice and generous thing to do Mary.Congratulations on your 200th post. Wow - I'm impressed. A lot of wonderful recipes are in 200 posts.Sam

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