Suggested Sides

DoveTailing Tips

When making the Beer, Brat and Cheese Mac, use the grilled brats from Meal 2. Slice into 1/2" slices. Chop the onion instead of slicing it. Saute the onion and brat slices in 1 tablespoon of butter until onion is transparent and brats are browned. Continue with Step 2. Reduce the amount of beer to 1 cup and add in Step 3.