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Cheese and jalapeño cornbread

Renowned as a culinary delight across Latin America, cornbread is best served warm and straight out the oven. This year celebrate Cinco de Mayo with Cheese and jalapeño cornbread, made with Discovery® Fajita Seasoning Mix and Red Jalapeños. It's savoury, but contains a moreish, gentle sweetness in every bite. Simply irresistible.