What better combination for an an olive oil than fresh garden tomato and the sharp bite of garlic cloves? This is the Italian kitchen's best friend. The flavors you love to add to your meats and pastas with none of the work!

Enjoy a taste of the Italian countryside with this delicious blend of herbs, sun dried tomatoes, toasted garlic and garlic infused oil. This versatile oil is so delicious you will want to use it on everything from salad dressing to maninadas. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Classic, complex, delicious, rustic. Great with roasted or baked meat, especially lamb.

This dark 12 year barrel aged Modera Italian balsamic vinegar is smooth. Use it as a drizzle on aged cheeses, cured meats, and fresh fruits, or as a dessert sauce for ice cream. This vinegar makes a great marinade when paired with our olive oils and phenomenal on salads and mixed greens.

Ripe strawberries and 12-year barrel-aged Modena Italian balsamic vinegar are a match made in heaven. The balsamic tang with the strawberry's natural sweet-tartness makes this as welcome on a salad as it is on chicken as a marinade.

For all you hot and spicy lovers out there. Spicy Balsamic has the same delicious ingredients of the Sweet Balsamic with an added kick of fire roasted chili pepper. Use as a poultry, seafood or meat marinade to turn up the heat an add an extra spicy zing to any meal.