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Find your coffee

Los Pinos

Finca Los Pinos is tucked away in the Arenal Nature Reserve on the border between the Jinoteja and Matagalpa departments, and located among rows of towering shade-giving pine trees. The farm bio-dynamic cultivation techniques produce some of the tastiest organic coffee in the region.

YH House

Our Colombian Specialty Coffee from Genova, Quindio, Colombia, which is in one of the most productive growing areas a few hours away from Tolima. The coffee growers in this area are known for their organic cultivation practices, producing high quality coffee beans.

Miral Valle

“Mirar al Valle” or MiralValle named by the original founder which translates to “look at the valley,” was an expression made by the founder after witnessing the majestic look from above of the coffee production valley in Huehuetenango.

Peña Blanca

Not far from Guatemala City you’ll find Peña Blanca an exclusive coffee farm and one of our favorite located in the famous “Sierra de las Minas”. This mountainous country is where coffee cultivation fits right in. The volcanic soils, elevation and climate are all conductive for the development of this delicious specialty coffee.

Los Pinos: Maracaturra

Finca Los Pinos Maracatura is tucked away in the Arenal Nature Reserve on the border between the Jinoteja and Matagalpa departments, and located among rows of towering shade-giving pine trees. The farm bio-dynamic cultivation techniques produce some of the tastiest organic coffee in the region.

Los Pinos: Maracaturra

Finca Los Pinos Maracatura is tucked away in the Arenal Nature Reserve on the border between the Jinoteja and Matagalpa departments, and located among rows of towering shade-giving pine trees. The farm bio-dynamic cultivation techniques produce some of the tastiest organic coffee in the region.

Los Pinos: Regular

Finca Los Pinos is tucked away in the Arenal Nature Reserve on the border between the Jinoteja and Matagalpa departments, and located among rows of towering shade-giving pine trees. The farm bio-dynamic cultivation techniques produce some of the tastiest organic coffee in the region.