Southbend Range

Today is National Liqueur Day, not to be mistaken for National Liquor Day. While both contain alcohol, liqueur is traditionally used in cooking as well as for sipping. Liqueur is alcohol infused with sugar, herbs, flowers, spices, fruits, and other add-ins. This deliciously simple recipe for Holiday Mojito will keep your customers warm and cozy during this cool fall day!

Holiday Mojito

For the apple cider Calvados mixture:

1 ounce(s) apple cider

1 cup(s) Calvados Apple brandy

2 apples, cut in chunks

6 cinnamon sticks

3 star anise

2 ounce(s) apple cider calvados mixture

1 1/2 ounce(s) 10 Cane Rum

5 mint leaves

Brown sugar

1 ounce(s) simple sugar

1 fresh squeezed lime

Ice cubes

Directions:

For the apple cider Calvados mixture: Heat on a gas range over a low flame for 30 minutes, strain and chill.