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6 thoughts on “Beans on the Brain”

I look forward to checking out all these recipes, since your borracho recipe looked so yummy (i’m sure it will still be good minus the bacon…a friend gave me a smoked pheasant for the holidays and i think some of that meat will add the right smokieness to the dish)!

Hi, Jennifer. I also am a bean fan – although my family does not share my love. So my freezer is full – not a bad thing. I just started a food blog. Please come join me, I would value your comments and participation.http://elycooks.blogspot.com/