Farming 15 acres in Sonoma County, California, and providing excellent quality, organic produce throughout the North Bay.

They are on the cutting edge of ecological horticulture—working toward a sustainable and resilient foodshed one season at a time. They make judicious use of both summer and winter cover crops, pollinator habitat, and crop rotation. They also use dry-farm techniques to minimize water use and maximize flavor. In addition, they actively conduct research to develop efficient, production-scale no-till farming.