Reviews

a useful addition to my kitchen, really needs a short explanation on usage for the complete novices.g do not put in preheated oven otherwise good product

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Product Description

ProCook Pizza Stone

28cm / 11in

Bake perfect delicious pizza every time using the 28cm ProCook pizza stone. Whether you are cooking homemade or shop bought pizza you can rely on the pizza stone to ensure a crisp baked finish every bit as good as your favourite restaurant.

Made from heat retaining ceramic, the stone will keep your pizza hot for up to half an hour. It is also great to heat up frozen croissants, pain au raison or baguettes and bread rolls. You can cook scones to perfection too!

To get the best crispy base, preheat your oven to 220C and leave your pizza stone to heat up at the same time for at least 10 minutes and then place on your pizza or chosen food and cook as per food guidelines.

The pizza stone should be cleaned with hot water and is not dishwasher safe. Not suitable for outdoor pizza ovens.

1 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.

Item Code: 7729

Product Specifications:

Range:

ProCook Pizza stone/p>

Features:

Keeps pizza hotter for longer

Size

28cm/11in Pizza stone

Weight:

1060g

Materials:

Ceramic

Suitability:

Dishwasher safe: no

Oven safe:300C

Guarantee:

1 year

Care Instructions

Guidelines and care:

Always place the stone in a cold oven then turn the oven on - this allows the stone to heat evenly

Do not put a cold pizza stone in a hot oven as the thermal shock may cause it to shatter.

Do not place a frozen pizza on the stone as this may also cause the stone to shatter. Allow the pizza to thaw first

Dust the stone with flour before use, this will help the pizza lift off easily when cooked.

Handle with care - once the stone has reached the required temperature it is far too hot to handle with conventional oven gloves. Remember you are working with a fire brick.

To Clean:

Never let your hot pizza stone come into contact with cold water, this will cause it to crack.

Scrape off any residue with a spatula and wash in warm water.

A nylon sourer can be used but not a wire wool.

Please note : as stone is porous some staining can remain and the stone will get darker with use as it becomes seasoned over time, this encourages a non-stick patina to develop.