For this recipe, salmon is baked in foil with tomatoes, green onions, a squeeze of lemon juice, fresh oregano and thyme. After cooking, top with some chives or green onions and a slice of lemon for a beautiful presentation. The flavors marry to create a delicious meal that is very easy takes just a few minutes to prepare.

Drizzle each side of salmon fillets with olive oil and sprinkle on salt and pepper to taste.

In a bowl combine tomatoes, green onions, 2 tablespoons of oil, lemon juice and fresh herbs in a bowl. Add salt and pepper as desired.

Put a piece of salmon on a piece of foil and wrap the ends to make a spiral shape. Make a packet for each piece of salmon. Divide tomato mixture evenly among pieces of salmon and close up the foil packs.

Place the packets on a baking tray and bake until salmon is cooked through, about 20-25 minutes.

Be careful opening the foil packets as they will have lots of hot steam. Sprinkle with chives and garnish with a slice of lemon if desired.

It is a tricky issue, Kelly! I found this article to be helpful. http://www.marksdailyapple.com/salmon-factory-farm-vs-wild/#axzz21DCVIPel
It basically boils down to the fact that salmon raised on farms have been shown in tests to contain more cancer causing toxins so I would personally take my chances with the wild salmon. It would be nice if the issues with food were totally clear cut, wouldn’t it?