Our first lager produced with the 20 bbl brewhouse. This pilsner is a clear golden color. Four additions of Saaz hops lend a spicy-floral hop component.

Oskar Blues Restaurant opened in 1997 and became a brewpub in 1999. Today it plays host to some of the nation's best beers, live blues, and southern and cajun-inspired foods that reflect Dale's southern roots. The br3wery launched a canning operation in the fall of 2002 with a hand-canning line in the 60-year-old barn next door to the pub. Today it's Oskar's pride & joy, making them The Little Brewery That Cans.