Wasn't able to get over to Pappy's Smokehouse. Was kinda disappointed about that, but when I found out how far away it was from where I was staying, what time I got out of classes and that they closed when they ran out of bbq.....it just wasn't in the cards for me.

Did eat Bandana's the first night. The baby back ribs did have a nice smoke ring on them and they were moist, with a bit of pull to them, but the sauce they put on them was just horrible. And the two sauces I got on the side...yuck. The sausage was mediocre. I can find better in the grocery stores in Texas. Potato salad had too much sweet relish in it, gross. The only really great part of the meal, besides the company was paying for it, was the fried okra. That was pretty tasty. I would not recommend the place to anybody.

St. Louis can keep its bbq if that was a good representation. I don't want any more of it.

If you ever get back to the St. Louis area, you do have to get to Pappy's. It is some of the best barbecue that I've ever had and I've been to more than a few 'cue places around the country. It is the only restaurant, of any kind, in our travels, that my wife has said "We're coming back tomorrow." after the first time we ever ate there.