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Monthly Archives: April 2016

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The most popular Indian all-rounder cricketer Sir Ravindra Jadeja is talk of the town these days. Sir Ravindra Jadeja tied the knot with his fiancée Rivaba Solanki on April 17, 2016 in Rajkot in a traditional royal Rajput fashion. The wedding ceremony was a private affair with presence of only close friends and family members.

They got a subtle yet sophisticated wedding card designed with monogram of their initials. Only some close relatives and friends were invited to the ceremony. The wedding ceremony was organized in Seasons Hotel, Rajkot. Jadeja wore a light-colored sherwani, with a turban, kalgi and a neckpiece, to look no less than a King. While on the other hand the bride was also looking gorgeous like a queen in traditional red and green outfit. Before this, Riva’s father gifted an white color Audi Q7 to Jadeja as wedding gift and he arrived in the same to the wedding venue.

Other than this, Jadeja also showed his Rajput sword skills before the ceremony. According to their traditions, the groom is offered a sword from the bride’s side and Jadeja played it very beautifully.

Congratulations Ravindra and Riva and wish you a happy and joyous married life ahead.

Tying the knot with your love is always special and the most significant moment of the lifetime. Nobody leaves any stone upturned in order to bring perfection in every aspects including wedding cards, venue, dressing, dine, jewelry, decoration and others. Instead of going with traditional old fashioned ways, couples are opting for some unique and different themes and patterns these days. Brides and grooms hope to make their big day unique and memorable not only for them but also for the invitees. Here we bring one of such unusual and special wedding, which took place at 35000 feet in the mid air for a very special reason.

Kristy Stratton and Jim Larsen were not popular few days back until their wedding went viral over web. They got married in the plane of Alaska Airlines in mid air at the height of 35000 feet. Kristy has been working for Alaska Airlines since last 11 years. The reason behind this is sweet enough to melt anyone’s heart. Both the bride and groom got engaged on 29th February 2012, but were not in a hurry to marry, but the things changed when Kristy’s mother was diagnosed with stage 4 lung cancer in September, 2014. Billy Jo, mother of Kristy, then confessed about having a bucket list including a trip of mother & daughter, fly in her daughter work site i.e. Alaska Airlines, and see Jim and Kristy get married. At the other end, the daughter did so to fulfill all the wishes her mother had.

All this were planned suddenly by Kristy herself when her mother expressed her desire to meet the couple. She was given a 11-day clearance to fly by doctors after gradual improvements by ongoing treatments. Here worked Kristy’s brain and a magical plan was made immediately. While talking with Buzzfeed she said, “Then while I was driving home from a redeye, it hit me — maybe Alaska will let us get married on the plane. That LA-Seattle route has a lot of meaning for us, so it seemed like the perfect way to do it.”

Later the things worked exactly according to the plan and the COO of Alaska Airlines permitted Stratton to co-opt a February 19 wedding- mid-air. Other than this, the reason being choosing this particular flight is also special. She had met her now husband on a layover from Los Angeles to Seattle in the same flight. It was a surprise wedding for all the other passengers as well. Later the couple were surprised with a cake waiting for them at the Seattle Airport. They organized a reception next day and around 60 guests joined this. After this, they spent some time with Billy showing her around the city.

Kristy further said about the wedding, “I was really touched and overwhelmed by the amount of love and joy flooding through the cabin. Not only did they make the day even more special for me, but for my mom as well.”

Well, we also wish them a very happy married life ahead with lots of love.

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Weddings are always special for everyone, and nobody leaves any stone upturned to make it perfect in all the aspects. There are several significant elements in the marriage ceremony, determining the success. Keeping the guest happy and satisfied is one of the key element every bride and groom are worried of. One of the most important things to keep the guests satisfied is perfect dine arrangements. As this is summer season & the intense summer heat is on the role, getting married nowadays is mostly avoided. But, if you are still getting married this summer season, add some special and cool beverages in your menu to provide your guests with some refreshment. Here we bring some of the worth trying beverages:

Kairi Panna:

Kairi Panna is basically a traditional style juice of green mangoes, which is all time favorite of everyone. While thinking about beverages and fruit juice, you really can’t skip the king of fruits. The fresh juice of green mangoes or Kairi ka Panna can be served in many different ways with crunchy boondi, basil, mint and others.

Lemonade

Nimbu Pani or lemonade seems to be a very simple beverage, but it can be a nice addition to your menu. Everyone is fond of lemon water, but in different variants. You can also do this in your wedding by adding some interesting twist in lemon water. Add some interesting elements including ginger, mint, watermelon and many flavors like thyme and others in your lemonade to make it interesting.

Miniature Ice Golas

Ice golas are people’s childhood love and everyone loves it all ages as well. Add different flavors to add uniqueness and maintain interest among guests. Some of the interesting flavors can be like kokum gola, rabdi gola, chocolate gola, kacchi kairi, and others. Other than this, don’t offer the full size goals, as it become difficult to go for such a big size. Offering small sizes in shot glasses can be a better option instead.

Lassi

Who doesn’t love lassi, specially in summer days. Lassi has been the perfect solution to get over the heat and summer from a very long time. This Indian traditional beverage is loved by one and all and adding this to your menu can make your guest happy easily. Like other mentioned beverages, it also can be offered in multiple ways by adding different types of flavors including Mango lassi, chocolate lassi, dry fruit lassi, honey, angoori lassi, pina-colada lassi and many others. A large glass of lassi is capable of keeping you cool and refreshed in intense summer as well, so consider adding this in your menu.

Thandai

Thandai is commonly known to be served specially on the Holi, but it can also be a very nice addition to your menu. It is a traditional style beverage, which is generally made using milk and almonds. But, like other discussed drinks, it can also vary in flavors. You can ask your wedding vendor or organizer to bring some other unique flavor to it so that to make it innovative. It will be surely loved by your guests. Some of the possible flavors include honey thandai, dry fruit thandhai, chocolate thandai, or kesar thandai.

So these are some of the traditional yet highly effective beverages to offer in summer weddings. Bride and grooms must give a try to these in order to make their guests happy and cool in this intense summer and heat.