Renard Artisan Bistro - Montreal Regional Cuisine

Renard Artisan Bistro Montreal Regional restaurant

Bistro, Market, Regional, Contemporary/Modern, Creative, French Renard Artisan Bistro: Contemporary cuisine on the Plateau. In a cosy 34 seat restaurant, discover Quebec's local, organic and wild products. On the blackboard, the daily menu is inspired by chef owner Jason Nelsons' weekly visits to farms around Quebec as well as Montreal's local markets. From home made organic butter, fiddleheads he forages himself, organic offal, to local beers and liqueurs, Renard boasts an impressive list of Quebec home-grown products.