Preheat oven to 400F. Prepare fruit and put in bowl. Add vanilla, syrup if using, flour. Heat fruit spread in microwave for about 30 – 40 seconds to make a little bit running. Stir into fruit, flour mix. Pour into pie shell. Top with other pie shell and bake about 60 minutes. Upon removing, glaze with apricot preserves.

*Use foil to cover edge of pie so it doesn’t get too brown while cooking.

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Palak paneer is power food. With a spinach and tomato base, and range of spices, you're getting all sorts of nourishing goodness in each bite. And the homemade paneer! Continue reading The Palak Paneer Recipe You Should Cook Tonight on 101 Cookbooks