Directions

1.In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
Yield: about 3 dozen.