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Thursday, June 26, 2014

Work Catering #47: Bacon week!

So apparently it's Bacon week in Australia this week (22 - 28 June). Who knew that something like this existed? Not me! But I looked it up and quite a few famous dessert places are producing bacon desserts! Such as a maple bacon zonut from Adriano Zumbo or Kevin Bacon flavoured gelato from Gelato Messina. It just so happened that I was watching Masterchef and was inspired by this dessert of Peanut Butter Mousse with Grilled Banana and Maple Bacon Crumb made by Emelia~ I also had some leftover bacon from home made brunch the other day (it was sooo good! post to come soon ^^) so decided to do something whacky!! So here's the recipe for my bacon inspired recipe!!!

The overall consensus was that the bacon flavour was not that pronounced... could do with a bit more bacon XD My other suggestion would add some salt flakes into the caramel for a "salted caramel" filling ^^I also had limited time to bake so made this no bake fudge! Super quick and easy! Only need a microwave!Cookies and Cream FudgeRecipe adapted from Kirbie Cravings

Ingredients1 packet (150g) Oreos, crushed into smaller pieces3 cups (510g) white chocolate1 can (395g) condensed milk1. Line 23cm square baking pan with foil. 2. Combine chocolate and condensed milk in large bowl. Microwave for 30 seconds and stir. Microwave for another 30 seconds and stir until smooth and all chocolate melted. 3. Sprinkle half crushed Oreos across the bottom of the pan. Pour chocolate on top. Sprinkle remaining Oreos on the surface and gently press to flatten the surface.4. Refrigerate for 4 hours or overnight until set. Cut and serve!

Lotsa Oreos!

looks like cookies and cream cheesecake xD

Hope you enjoy these super sweet and crazy recipes!!! Especially the bacon one! hehe.. can't wait to see what my next flavour combination will be!!