Zucchini Chips Recipe

by TNN

Updated : Sep 4, 2017, 16:17 IST

Total Time15m

Prep Time5 m

Calories210

Zucchini Chips is an innovative dish that is healthy and mouth-watering, which you can prepare for your family and friends anytime. On game nights and kitty parties, where most of the people would want to indulge in finger food with their favourite drinks, this is an apt choice! This chips recipe is prepared with zucchini, egg whites, bread crumbs, Parmesan cheese, salt and black pepper as seasoning. Those looking for healthy snacks can also go for this delectable Continental recipe! This is an easy-to-make finger food recipe that can be cooked under 15 minutes and is a low-fat and low-carb recipe. So, what are you waiting for? Try this lip-smacking chips recipe when your friends are coming over at short notice!

How to make Zucchini Chips

Step 1

To begin with this delicious chips recipe, pre-heat the oven at 245 degrees Celsius. Wash the zucchini under running water and cut them into round slices. Then, take a bowl and add grated Parmesan cheese, black pepper powder and bread crumbs to it. Mix all the ingredients well.

Step 2

On the other hand, take out egg whites in a separate bowl. Dip the zucchini slices into this mix in the bowl and allow it to stay for a few seconds. Then, take out these zucchini slices out of this bowl and then coat well with the bread crumbs mix in the other bowl.

Step 3

Then, take out small portions from the mix and flatten then with your palms. Keep these flatten mix in a baking tray. Now, carefully place the baking tray inside the oven and bake in a pre-heated oven for about 5-10 minutes.

Step 4

When the chips appear to be crispy, take out the baking tray from the oven, and serve with your favourite dip.