Tag Archives: unsweetened chocolate

My friend and fellow blogger Geni brought up a very good question the other day on my Whoopie Pie post -> What is the difference between Dutch process and regular unsweetened cocoa? What a fabulous question! I have asked this … Continue reading →

Not long ago supermarkets stocked around three kinds of chocolate: semi sweet, unsweetened and milk. I remember getting the semi sweet for our chocolate chip cookies and unsweetened was for brownies. Now there is a wide variety of options in … Continue reading →

A friend of mine was making some cookies the other day, which sparked memories of these delicious cookies that my oldest sister introduced me to years ago. They are easy to make and a little messy, but TOTALLY worth it! … Continue reading →

It will come as no surprise that chocolate is the most popular ingredient used throughout the world, but it can be confusing when looking at a recipe or ingredient list, right? Here is an easy-to-use guide I hope you find useful: … Continue reading →