This dish is real simple to cook, and makes for a fun dinner. You can pair it with some Quinoa and kale salad. All the ingredients come from Trader Joes.

Use as much of the sausage you like. In the photo, I used half of the keilbasa which can feed twi people. I cut up enough peppers and onions to make up the other half of the dish. Again, use how much you like. There's no restrictions here.

Ingredients:

Turkey Kelibasa cut into slices

Red and Orange peppers sliced into strips

Red onion sliced into slivers

Olive Oil

In a saute pan, heat some olive oil on medium heat.

Brown the turkey keilbasa. Remove the cooked keilbasa from pan and put on a plate to the side for a moment.

Saute the peppers and onions until soft.

Add back in the browned turkey keilbasa with the peppers and onion. Mix for about a minute.