Crisp on the outside, tender on the inside, these waffles make a delicious whole-grain breakfast. Because they're not too sweet, the waffles alone also make a nice base for a fried egg sandwich, or even a side dish to accompany roast chicken. Keep the waffles warm in a low oven as you make them.

Average Customer Rating:

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1 of 1(100%)reviewers would recommend this product to a friend.

Customer Reviews for Multigrain Ricotta Waffles with Strawberries and Yogurt

Review 1 for Multigrain Ricotta Waffles with Strawberries and Yogurt

4out of5

CarrieJ

March 11, 2012

Would You Recommend? Yes

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Tasty for healthy waffles

March 11, 2012

Followed recipe exactly and was very pleased. Waffles are not the healthiest thing for breakfast, this was a nice in-between. No, they are not old fashioned buttermilk waffles topped with warm maple syrup, but they are good when your trying to find middle ground in the comfort breakfast zone!