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three stage, six roller grist profileshttps://discussions.probrewer.com/showthread.php?80599-three-stage-six-roller-grist-profiles&goto=newpost
Thu, 21 Feb 2019 03:25:00 GMTComing from a four roller, two stage milling operation where a "ski slope" grist profile was the goal (max husk and course grits), i'm now working with a three stage six roller mill with the manufacturer's and TQ's published "ideal" goal of a bell curve grist profile (max fine grits I & II) with husk volumes in excess of 750ml. Are other craft breweries with such a six roller mill achieving this bell profile with good results? would you care to share gap parameters? i'm having difficulty eliminating coarse and pan flours. Many thanks!
]]>bpmillerhttps://discussions.probrewer.com/showthread.php?80599-three-stage-six-roller-grist-profiles