Wednesday, August 12, 2009

After harvesting five more giant zucchini from the garden Matt pulled the plants this week. I have to say I'm not sorry to see them go, I'm running out of ways to use them! This dish was Matt's idea. He thought it would be a good way to use up the zucchini as well as two chorizo links we had in the fridge.It really came out quite good. We loved the Spanish flavors of the filling & how well the zucchini worked with them. The chorizo we use is house made at our local grocery chain, Lund's. It has such wonderful spices & flavor that there is no need to add much more to this filling. We used a young Manchego but I think any mild white melting cheese would work as well. You really don't need anything else with this dish because it is so filling.