Among the lush hills of Tuscany, Il Forteto gathers its premium honey. Acacia Forteto honey is made from nectar collected from spring-blossoming Acacia trees, resulting in pure, clear honey. Drizzled over a slice of Tuscan pecorino or a piece of gorgonzola, the sweetness is a perfect balance to the tang of these and other salted cheeses.

This honey is pretty tasty, but pretty mild. I've had other honeys that were more enjoyable

By Kibosi031038@bellsouth.netfrom Savannah, GA.on Apr 23, 2012

Distinctive honey

This honey has the most distinctive taste of any I've tried except orange blossom. It tastes like liquid flowers with no lingering unpleasantness.

By papahahafrom Charleston, ILon Jul 10, 2011

Delicious honey--just like we had in Tuscany

One of the best new things we tried in Italy was pecorino cheese drizzled with honey and fresh thyme. This lovely acacia honey helped us to duplicate this experience for friends at home. (Thanks for the other recipe suggestions!)