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Recipe: Zucchini Hummus

I have been hoeing into this delicious dip I recently made using Chris Kresser’s Paleo Hummus recipe. I’ve made a few adjustments to the original recipe to better suit my palate – though the original is also delish. Here’s my version of this yummy snack:

Put everything together in a blender, with the zucchini chunks at the bottom. Puree. We have a whizzy Optimum 9400, so it takes about 2 minutes!

Serve in a bowl and garnish with fresh parsley and/or paprika. Use veggie sticks and brown rice crackers to scoop that tasty mix into your mouth. Enjoy!

This dish will suit you if you follow a Paleo style diet, can’t eat gluten, don’t do dairy, are pescetarian, vegetarian, vegan or raw-food only. Happily, it will also work if you have an ‘eat everything’ food philosophy!

This ‘hummus’ is not only yummy, it’s also nutrient-dense, full of good fats, calcium, potassium, folate and even a little vitamin C!

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