Gateau Muguet (Cake made with almond flour and flavored with Cointreau syrup, caramelized almonds, and caramel cream.) The decoration is simple but striking on the dark chocolate background. The chef says he made this cake for May 1st, when people give lily of the valley in France. [From Patisserie Plaisir]

If I understand the katakana correctly, from front to back, it's Buschette Marron, Sicilian, and Rouge. I love the colors and clean lines in the marron cake, as well as the colors of the rouge cake. [From Patisserie Plaisir]