The biggest blizzard ever . . . didn’t land in NYC on Monday. In stead, we got a ghost town with just enough snow to briefly cover sidewalks and streets. People tried to get home before subways and busses stopped running. Stores and restaurants closed in the early evening.

Vanilla is under-appreciated in the dessert world. I understand the importance of using a good quality vanilla, but it always co-stars, never stars. Vanilla maybe the standard flavor to gauge a brand of ice cream, but when was the last time you had a dish?

It’s been cookies, cookies, and more cookies these last couple of weeks. We’re gearing up for NYC Food Blogger Bake Sale 2013. To pick the perfect cookie that holds up to the weather is not an easy task.

I like Winter–I even like the snow…at least up to a reasonable accumulation. What I don’t like are these extended periods of gloomy weather without the sun. It’s hard enough to find time to bake let alone coordinating with mother nature so I can use natural light to get the photography done.

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Welcome

Hungry Rabbit is a food journal written by Ken, who lives in food-centric New York. Desserts are the main focus, and he also shares his passion for all things food-related: inspirations, surprises, and everyday discoveries.