Introduction

Cheesy chicken breasts on rice with mixed vegies very good!
Cheesy chicken breasts on rice with mixed vegies very good!

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can (10 3/4 oz) Campbell Condensed Cream of Chicken soup

1 1/3 cup water

3/4 cup uncooked regular long-grain white rice

2 cups fresh or frozen vegetables

1/2 tsp onion powder

4 skinless boneless chicken breast halves

1/2 cup shredded cheddar cheese

Directions

1. Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish2.Top with chicken. Season chicken as disired. COVER3. Bake at 375 F for 45 minutes or until done. Top with cheese.