Day 188: Cornmeal Chicken Dumplings

Directions:1. Mix cornmeal, salt pepper, egg together2. Add a little chicken stock until it holds together3. Heat up the rest of the chicken stock on a pot4. Make balls with the corn meal and stuff a piece of the chicken in the center5. Drop dumplings in the broth and try not to stir until they are cooked and enjoy! About 3 min.

Rating: 3 strawberriesNotes: These were tasty, but they didn’t hold together very well. I would still make them again though. They taste good, and try to get a roasted chicken, I think it adds more flavor. I made this in the morning and saved it till lunch, but I think it would be better fresh. Since it doesn’t take very long, it makes for a good lunch at home or dinner in on a rainy day.

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Annie Is As Annie Does: Mission Statemant

Beginning August 1, 2009, every day for 365 days (1 year) I will create and cook a new recipe. Be it intricate, time consuming, or tiring, I will do it every day. Why? to push myself, to commit myself, and to create something beautiful, shareable, and hopefully edible...Reminder, i wont be BLOGGING everyday, but i will be cooking every day and posting as often as i can...i would rather be tied to cooking than a computer!