Preparation:
Heat the oil in a wok or deep skillet until it almost starts to smoke.
Add the garlic and fry until transparent. Add the sliced beef and stir
until it is no longer red. Season with crushed red pepper.
Add the broccoli, baby corn, and mushrooms
and continue cooking for about 10 minutes.
Finally, add several spoonfuls of oyster sauce and blend it with the cooked ingredients.
Serve on top of steamed rice.