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The Toronto Wine and Spirit festival returned for its sixth year at Sugar beach featuring a snippet of some of the city's finest food and drink offerings. A mix of independent and big brand food and booze vendors, the selection of items on which to imbibe were wildly diverse with many hidden gems to be found. Walter Caesar mix, a thicker and spicier take on Clamato, fits this bill. Ditto for the new Brickworks small batch slow ferment cider (delicious) and Saucy Pierogis pulled pork offering.