This French onion soup recipe is suitable for vegetarians, as it does not use beef stock. Instead, Vegemite is added to vegetable stock giving a darker colour and a richer flavour. You may want to add more Vegemite for a more powerful flavoured stock. 2 tbsp extra virgin olive oil 30g butter 6 large white…

This is always a crowd pleaser and just as good the next day. Mum use to add sliced boiled eggs into her Mac n Cheese when we were kids making it an even hearty meal. While perfectly fine without, some added bacon is also nice, simply add it in when cooking the onion and leeks.…

I hear the other day there was to be a 2nd Ripe cookbook. This is great news as their first was a real treasure. The following recipe is one have adapted from that book. For me the original was a little too spicy, I’m a wimp when it comes to chillies, so I have toned…

Gazpacho is a classic summer dish originating from Andalucía in Southern Spain. A peasant dish made with basic ingredients it is best made in the height of summer when the main ingredients are at their ripest and most flavoursome. Served chilled it is a refreshing dish on a hot summer evening. 100g slightly stale crusty…