Steak Spice Salmon

1 side of salmon filet, skin removed, rinsed
Use only half of the following ingredients if making “Half / Half salmon”:
2-3 Tbsp Montreal Steak Spice (Use half this amount if making “half-half salmon”)
1 lemon, sliced in thin rounds

METHOD

Preheat oven to 375°

For Full recipe:

Place filet in large piece of aluminum foil on a cookie sheet

Sprinkle Steak Spice over salmon

Arrange lemon slices over top

Close up tinfoil into a sealed packet , or if filet too large, place another piece of foil over top & seal all edges

For Half/Half recipe

Cut filet in half

Place each piece on a separate sheet of foil, on a cookie sheet

Seal the foil around one of the pieces into a tight packet.

For the second piece, sprinkle with steak spice

Arrange lemon slices over top

Seal up foil packet

For both recipes: Bake for 20-30 minutes until cooked through

Steak Spice Salmon was last modified: March 18th, 2016 by Tanya Toledano