About:

Kenny makes his own vanilla syrup as follows: “Heat 1 part water and add ½ part brown sugar, ½ part white sugar and 2 vanilla pods. Add a pinch of sea salt and slowly cook for 10 minutes, then chill.”

Inspiration: “Through my research into the Bacardí family I discovered that the world-renowned inventor Don Facundo Bacardí and passionate bartenders around the world all have something in common: the curiosity to create something epic and to achieve their own legacy.