Search

Articles Tagged: THIS WEEK’S DRINK

Europeans have been making Gingerbread for more than 1000 years, each country having it’s own special recipe. At some point folks in Northern Europe started making houses and people out of Gingerbread for holiday markets. The town of Bergen, Norway builds an entire Gingerbread town.

Thus was born the Gingerbread Man.

The popular cookie hopped the Atlantic with Europeans and has been with us ever since.

Warm up and toast the Holidays with this spin on the traditional Toddy recipe. Created by H. Joesph Hermann proprietor of Elxir is San Francisco, his Spiced Pear Toddy is bursting with fall fruitiness and holiday spice. Multiply this recipe and make it for group!… Read more

This drink is a twist on the classic Manhattan cocktail. As you probably guessed its made with Mezcal replacing the Bourbon or Rye. In this case I used Scorpion Reposado that is aged in oak casks for 6 months which gives it a smokey flavor but, also nice warm wood tones as well.

The holidays are upon us and, well that calls for punch. I’ve said it a thousand times, “want to enjoy your holiday party? make punch. Even better bring a carafe of punch to your next party, you will be remembered and revered.

It’s that time of year again, the end of Day Light Savings. DLS was instituted in the last century so some rich folks could have an extra hour of day light after work so they could golf. Yay! It doesn’t really create any extra day light, although that’d be pretty cool if they could. So what to do? Drink, of course.

If you love Tiki Drinks like we do, this is one of the grandaddies of the genre. Created by Don the Beachcomer in 1934, the recipe was top secret. Don even instituted a two Zombie limit to keep the competition from figuring it out. Maybe it could have been that they were really strong as well!

The recipe we have here was adapted by Tiki Historian Jeff Barry for his book, Sippin’ Safari, a must … Read more

October, a month dedicated to raising awareness of breast cancer, is upon us. Women and men nationwide are honoring Breast Cancer Awareness Month by “Thinking Pink. ”Prepare for a flood of all things pink from buses, to billboards, to Monday Night Football and everything in between – sip pink cocktails like the “Pink Ribbon,” an invigorating rose-tinted Pink Pigeon Rum champagne cocktail, perfect for showing your support and solidarity.

Recently the Tempest bar in San Francisco held a Jerk Off. Not the kind they usually have South of Market, nope this was a Soda Jerk Off. This week we present to you the winning drink, the Egg Cream Pie. Created by Ice Cream Bar (SF) Soda Jerk Dillion Lockwood, the Egg Cream Pie tastes as good as it sounds. Reminiscent of an old fashioned egg cream with an hint of hazenut, it won for … Read more

Fall is here once again and this weeks drink combines the wonderful Autumn flavors of apple and cranberry, Spiked with warming absinthe and the zing of ginger, this one will warm you insider and out… Read more