Sunday, November 28, 2010

Delicious Dip (yep, that is really what it is called...)

And I vow to make a pumpkin pie sometime other than next November, why don't we do that?

I wanted to share this simple, quick and satisfying dip that made our appetizer list this Thanksgiving and pretty much is in the fridge every time our family gets together. In fact, if we all come home to my parent's house and it ISN'T made we are upset.

It's like water, it's a given.

It has no fancy name, no fancy ingredients, and in fact when you look at the recipe you'll probably think will this taste good? But, trust me, it does. And the longer it sits the better it tastes. Make this for your next gathering!

Delicious Dip

1 c. mayo (NOT Miracle Whip)

2 c. sour cream

1 t. Accent

1/2 t. garlic salt

generous amounts of parsley (at least a few tablespoons, enough to see it!)

1/2 bag of shredded mozzarella cheese

1/2 bag of shredded cheddar cheese

Combine all ingredients and let sit overnight, or at least a few hours before serving. Serve with carrots, celery, peppers, cucumbers, crackers or potato chips.

***And in other news, my 1 year food blogging anniversary is coming up! Can you believe it's been a year? Stay tuned as I have a really cute GIVEAWAY coming!