1. In a bowl, combine all the ingredients other than the olive oil. I find it is easier to do this using my hands.

2. Form the mixture into small/medium sized balls.

3. Heat your olive oil in a large skillet over medium heat. Once hot, add in the meatballs and cook 3-5 minutes and then flip and cook an additional 5-7 minutes or until internal temperature reaches 140°.

4. Once cooked through, set aside and keep warm.

For The Veggies

1. Preheat oven to 375°.

2. Place all veggies onto a rimmed baking sheet and toss with olive oil, salt and pepper.

3. Cook in the oven for 10-12 minutes or until all veggies are soft. Set aside and keep warm.

Assembly

1. Place your fried rice in a bowl, followed by your meatballs and veggies.

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Hello! My name is Sydney Wright and I am the creator of North of Peachtree, a lifestyle blog focused on fashion, food, and travel. I'm a twenty something year old working and living in the beautiful city of Atlanta, Georgia. Check out my “Meet Sydney” page to learn even more about me.