Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the last year writing and photographing my own cookbooks, and shooting the photos for other cookbooks. It has been a labor of love – and many, many cuss words. That said, I am giving away two of these books, one written by me the other photographed by me. The first is a signed copy of Moufflet, my cookbook featuring recipes...

On a hot summer day there is nothing better than a frosty beer. Beer was not always my libation of choice. In fact my love affair with beer is fairly recent, about 8 years old. It all began with Mexican beers served with plates of spicy Tex-Mex. Margaritas were always my first choice because I love the refreshing taste of lime with rich food. My husband convinced me to try a sip of his beer, which had a squeeze of fresh lime, and it...

**UPDATE** Voting for this round begins November 15! Check out all the entries, and vote for your favorites, here! Thank you all again for your support!! Sometimes the hardest part is getting there. Hi, my name is Kelly and I am not a filmmaker – but I tried! I wanted to get that out of the way since it is time for yet another Project Food Blog Challenge entry. This week we were challenged to create a video: Channel your...

Before we begin I have some exciting news! My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest! Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche. If made properly it is the perfect balance of crust and eggy, cheesy filling. Growing up my mom would always make quiche for Christmas morning brunch, and as an adult I have made quiche for brunch many times. By...

Go check out TasteStopping to see my guest post about inspiration and comfort zones. I was their very first guest blogger, and I am so excited to share this with you!! Go, now. The muffins will be here when you return! I love breakfast. After dessert, it is my favorite meal of the day. (And, yes, I consider dessert a meal, and not an add-on to dinner.) Where else can you combine sweet and savory so neatly? One of my favorite...