Optional: chopped nuts or other toppings of your choosing such as mini M&Ms or crushed cookie crumbs.

Place banana slices on cookie sheet covered with waxed paper. Freeze until frozen, about 1-2 hours. Stick toothpicks (decorative ones if you like) in the frozen banana slices and dip in melted chocolate. Dip into chopped nuts or other toppings. Return chocolate dipped bananas to cold, waxed covered cookie sheet. You can eat them immediately as the cold tray will harden the chocolate quickly, or you can put then back in freezer to enjoy later.

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Judy Marcus

Judy Marcus is a freelance writer whose work appears in a variety of publications. She's also a food lover. For news, recipes and commentary about food, check out her blog, Sugar Buzz Chicago. For news and opinions on almost anything else, visit Opinionated Woman.