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Thursday, September 05, 2013

My Kitchen By Chef at The Oasis

One Sunday after visiting Angkong in the temple and praying for him as well, the entire family went straight to My Kitchen By Chef Chris for a late lunch. It was about 2:30 in the afternoon so the place was pretty much deserted. Service was fabulous fast and the food was as always, extremely good.

We ordered the following:

COMPLIMENTARY WARM BREAD WITH PESTO AND OLIVE OIL DIP

We only had two refills because we didn't want to get full quickly.

CAESAR SALAD P490

Romaine hearts dressed with our classic garlic and anchovies dressing, topped with Parmesan cheese, bacon bits and freshly baked croutons. The greens were crisp and fresh. The dressing was very light. I would have loved it more if they added more dressing.

Topped with cream, croutons and fresh herbs. This is just a half serving of the soup. Everyone splitted an order of this soup. It's our favorite.

ORIGINAL TINLOU P780

Bacon, ham, caramelized onion, sun dried tomatoes and mushroom. They didn't have arugula so they just gave us extra alfalfa sprouts to be rolled with our panizza. It didn't taste the same for us but it was still good.

ORIGINAL VERENA P790

Tomato and white truffle oil enhanced cheese sauce topped with scallop, prawns and sun dried tomatoes. We always get the Genovese but this is better because it has truffle oil on it. This is now my newest favorite panizza!