Preparation

2. In a small bowl stir together coriander seed, brown sugar, and lemon-pepper seasoning. Brush top and sides of fish with melted butter. Sprinkle fish with coriander mixture, pressing in slightly.

3. Stir together rice, mango, cilantro, and lemon peel. Spoon rice mixture around fish. Bake, uncovered, in a 450° oven for 4 to 6 minutes per 1x2-inch thickness of fish or until fish flakes easily when tested with a fork.

4. To serve, cut fish into 4 serving-size pieces. Serve fish on top of rice mixture.

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