Southern Pecan Pie

Pecan pie is a staple in southern kitchens, especially around the holidays. This classic pecan pie recipe is so delicious and easy to prepare, it’s one of the first desserts I remember making as a young girl.

And it is absolutely the best pie ever. Rich, crunchy, and oh so buttery.

Bake at 350 degrees for 45 minutes – 1 hour, depending on your oven. My oven takes 55 minutes. Just keep a close eye on it after that 45 minute point. It’s done when it’s firm in the middle and doesn’t jiggle.

Came here from Tidymom’s Pie Party. I love pecan pie, I usually end up eating a lot of the pecans before they end up in the pie LOL. Interesting how you add your pecans to the liquid filling. So much easier than laying them all out in the bottom crust as I normally do and then pour the filling over.