where farm fresh food meets the soul

After a bit of a hiatus, I am back! The summer months always seem to get away from me. Between vacation time, holidays and weekends with friends and family down the Cape, I find myself cooking less and eating out more. My cooking routine becomes more of a lets-drink-wine-instead routine, but hey, that’s what summer…

One of my favorite things about the CSA (the list is starting to rack up, huh?) is the assortment of sausages they make. Every time we pick up our share, we get something different; Italian sausage, garlic sausage, feta and spinach sausage, breakfast sausage, Polish kielbasa sausage or chorizo. Well, those are the ones we’ve…

Except for the occasional weekend brunch or special occasion, I don’t really get to enjoy all that breakfast has to offer. There are so many different meals you can have for breakfast; sausage, bacon & eggs, pancakes, french toast, crepes, omelettes, eggs benny- the list goes on and on. However, during the week, I usually don’t…

March in New England is the most confusing month out of the year. It’s long and cold at the end of an even longer winter, yet it shows positive signs that spring is on the way. Have you ever heard the saying “in like a lion, out like a lamb”? That saying was made for…

Happy Friday! For most people, today is the start of Easter weekend which is a weekend filled with food, family and hopefully lots of chocolate bunnies and eggs. For me, this weekend is the same as any other weekend. I’m Greek Orthodox, and this year Greek Easter isn’t until May 1st, which is too far away…

The Story of Momma Pig When I was little, my parents would bring my sister and I to visit a farm near our house. We would feed the chickens, pigs and cows, and talk to them as if they were our life-long friends. We would spend hours there; imagining which pigs were friends with the chickens, and wondering why…