Spicy Shrimp Kimchi Stir Fry

Since Korea I’m all about the kimchi. It can add flavour and spice to so many different dishes. Earlier this week John was working late and I was craving sushi but I just wasn’t in the mood for discussions on ingredients and cross contamination. I decided to pick up some shrimp from the grocery store and make myself something fishy and spicy at home instead.

Ingredients (Serves 1)

250g shrimp

1 small pepper, chopped

Quarter of an onion, chopped

2 medium tomatoes, sliced

Kimchi

Gluten Free soy sauce

How to make it

Put a couple splashes of gf soy sauce in a pan and throw in the onion

Add shrimp, tomatoes, peppers and stir

Add as much kimchi as you like to make it as spicy as you like

Splash a little more soy sauce into the pan and leave to simmer for 10 mins