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Acclaimed chef Günter Seeger’s comeback is complete. Almost a decade after closing his tasting-menu restaurant Seeger in Atlanta, where he cooked for over 30 years and became a force on the national stage, he has opened the tasting-menu-only Günter Seeger NY. A native of Germany, where he earned a Michelin star, Seeger was something of a trailblazer in Atlanta and an early adopter of many hallmarks of New American restaurants. He talked up his commitment to high-quality meats, created daily menus, and helped form a farmers’ market before farm-to-table became something people espoused or pretended to. This restaurant has a bar cart parked by the entrance and seating for 34 in the dining room, with an additional eight spots at a “friends’ table” in the large open kitchen. Paintings from the chef’s collection decorate the white brick wall, and lavender-tinted light fixtures hang over oak tables. Ticketed reservations can be made through Tock, and dinner starts at $185 with tip included.
— Chris Crowley