This newer specialty from Paladin has an extremely mild and creamy flavor. Its extravagant richness is due to the fact that the cheese has a 65% fat content. Paladin is calling extra creamy Regina Blu, "the new queen of our blue cheeses from Bavaria". This German blue is easy to cut and is delicious spread or melted over steak, crackers, or potatoes.

This bleu has a soft creaminess in texture and a mild pungency in taste. Very pleasant, not overdone.

By Donfrom Oklahoma City on Aug 07, 2016

Zingless

Creamy texture

By judy2304from Marengo, ILon Apr 02, 2016

Excellent flavor and really creamy

This is not a blue cheese that crumbles, but might be used more as a spread. The flavor is excellent, and it melts very well. I have used it on burgers and steaks, but it is a little messy to use for this purpose. Even so, we like it so well, I melt it on meats anyway. This is one that will be on our regular order.

By Wrenfrom East Hampton, CTon Sep 25, 2015

At first glance

I have to admit that I bought this for a lovely platter at our wedding but sadly we haven't had the chance to open it yet. I will tell you though that in terms of presentation only this is not the bleu to buy if you're looking for that lovely deep blue and green marbling seen in others of this class. The wedge is cream colored with a greenish-grey rind and little to no veining. I love blue's however I also wanted a cheese that would give my platter some visual bang for its buck. More to come on flavor, but in terms of aesthetics this is no beauty queen. If you're looking for more than a pretty face then have at it, if not, perhaps look elsewhere.

By JCfrom NJon Apr 20, 2015

Nice creamy blue

I like all blue cheese but I normally eat gorgonzola. This one has excellent flavor and is really creamy. The cheese I received was in excellent condition and matched the igourmet description. I am very satisfied.

By Ruthfrom Hays, KSon Apr 11, 2015

Regina Blu is fit for a whole Royal Family

Just what we were hoping for--very close to the Bavaria Blu we enjoyed years ago in Regensburg. Medium mild flavor, spreadability, versatility. We like it as a pre-dinner snack on crackers or, for an unusual treat, spread lightly on raw cauliflower. Maybe carrots, celery and other crudites.

By Monique Almaguerfrom Dateland, AZon Mar 15, 2015

Blue cheese with mild and original flavor

I personally prefer the Roquefort, but for someone who can stand that strong flavor without compromising the taste, it is the perfect blue cheese to place on your table when friends come over.

By pasnwindfrom Californiaon Feb 27, 2015

best blue cheese I have ever eatten.

I will be ordering more

By GeorgeATLfrom Atlanta, GAon Feb 07, 2015

Very

I disagree with the information listed which shows that it’s “extremely mild”. Not true. I would call this a “medium” blue cheese. If you’re looking for something “extremely mild”, then I would recommend the Atalanta Creamy Blue.
When I opened the package it was dripping-wet. Lots of water/brine inside. The cheese is not white, as it shows in the picture, but light yellow. It certainly is creamy. I like it just fine.