OklavaRecipes from a Turkish-Cypriot KitchenSelin Kiazim; photography by Chris TerryTURKISH-CYPRIOT DISHES THAT WILL INSPIRE FOOD LOVERS TO NEW GASTRONOMIC HEIGHTS

With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. O...$35.00

One World Kids CookbookEasy, Healthy, and Affordable Family MealsSean Mendez; foreword by Ferran Adrià"Books like this allow food to have an important social value."-Ferran Adria, named World's Greatest Chef five times by Restaurant Magazine

This healthy eating cookbook is aimed at encouraging...$20.00

One World Vegetarian CookbookTroth WellsAn information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes

One World Vegetarian Cookbook starts in your backyard-buying produce at your local farmers' market or perhaps...$35.00

Ottoman Kitchen, TheModern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyondSarah Woodward; photography by Jan BaldwinNowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the h...$20.00

Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinc...

International Cooking

Richard Olney's French Wine and FoodA Wine Lover's CookbookRichard OlneyThis book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional...$17.95

SalmagundiA Celebration of Salads from Around the Worldby Sally Butcher; photography by Yuki Sugiura

FRESH • SEASONAL • HOT • COLD • RAW • DELICIOUS

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a...$25.00

Scented Kitchen, TheCooking With FlowersFrances BissellUsing flowers in the kitchen has grown massively in popularity in recent years, and Frances Bissell’s eagerly awaited new book includes the simple and highly effective flavoring of basic ingredients that allows the cook to transform other dishe...$19.95

Simply JiggyJiggy MajhuAshoka is one of the best-known names in Indian cooking in the UK. Now Jiggy Majhu reveals the secrets of the hugely successful "Ashoka Cookschool" in a cookbook which will tickle your tastebuds and make your mouth water. Beautifully photog...$35.00

A global selection of delicious low-impact dishes to further vegetarian cooking, whether it’s one day a week or forever

Moving toward a more vegetable...$35.00

Spanish Kitchen, TheIngredients, Recipes, and Stories from SpainClarissa Hyman; photography by Peter CassidySpanish food has been shaped by many influences: among them Roman, Arabic, Jewish, and the products brought back by the Conquistadores from the New World. There are many common threads within the cooking of Spain, from salt cod to saffron, and on the...$20.00

Spice Kitchen, TheFlavorful Recipes from Around the WorldMichal Haines; photography byJacqui BlanchardA cookbook that will undoubtedly inspire new directions in your culinary repertoire

Since the days of the Silk Road and the Spice Trail, adventurers have traversed uncharted territories purely to get their hands on spices—th...$29.95

Sticky. Sweet. Gooey. Eating a date is like biting into a caramel cloud, its sweet and soft flesh tinged with molasses and flavor. Dates are one of the oldest cultivated foods with over 600...$26.95

Teatime in Paris!A Walk through Easy French Patisserie RecipesJill ColonnaIn Teatime in Paris! Jill Colonna shows you the easiest way to make many French pâtisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but s...$20.00