Don’t get me wrong, I love all-things pickled-- but for some reason, I can’t say I’m a fan of the standard cucumber pickle. But pickled zucchini is a whole other story. Their brininess and texture pair well with your expected pickle counterpart. Put these quick-pickled zucchini strips on anything pickle-friendly. They’re great on burgers, grilled cheese, buttered toast, sandwiches, or the simply unexpected like chopped in a salad.