Recently got into making oven pan cakes and then I got the idea for the pan pizza; which brought me here! Never would have guessed there was such a place. After reading the reviews/comments, know it has saved me some time. My kids are so excited to make this tonight!

My pet peeve...some said use EVOO, but it's make up doesn't suit it for baking/cooking at high temps.(Yuck! Sorry Rachel)

Awesomly simple and super yummy recipe!!! made pizza as per this recipe and I was SURPRISED to see such results!! That has made me post my thanks to author for posting this.!! many many thanks.. From India.

I tried your recipe. Worked perfectly. Thanks to that. What is more confusing to me is, I have been searching for good hamburger bun recipe and got the king arthur hotdog bun recipe here http://www.kingarthurflour.com/recipes/hamburger-or-hot-dog-buns-recipe. your pizza dough recipe is exactly same as the the hot dog bun recipe(few little variations). How come the pizza has a hard crust while bun has very soft spongy and fluffy texture?

I finally stumbled upon the best way to cook my Pizza.
I put a GLAZED tile on the bottom shelf --Measuring about 16x 16 Inches
heat the oven to 500 degrees- Voila!
Thin crusts bake in 11-12 mins and deep dish takes 15 mins.
The glazed tile costs about $1.50; a glazed baking stone about $50.
The heat is distributed very evenly; no turning necessary.
I couldn't be happier!