The 15 Most Bizarre Cocktail Ingredients From Around The World

15. Mushrooms

The mushroom: our favorite fungus. Delicious with plates of pasta, on top of pizza, baked into pies, omelets and even raw, most people are fond of mushrooms. But since 2010, trendy bartenders have been finding another use for them as wellâ€“ in drinks. Shitake infusions, candied mushroom garnishes, mushroom blends garnished with chocolate,Â you can be sure that mixologists are showing us a whole new side to the humble fungus. Fresh, dried, and powdered, they’re heading to a bar near you.