Pure (BONELESS) Wild King Salmon Meat

Convenient 1 lb packages.

High in Omega-3 long-chain fatty acids.

100% pure Alaska king salmon meat.

Availability: In stock

$26.95
SALE:
$13.50
lb

This delicious king salmon burger meat can be turned into meaty, rich-tasting burgers that sizzle with flavor on your grill! The best part is, they're super healthy! Our premium king salmon burger meat is full of flavor and healthy Omega-3s. Boneless and skinless, our excellent king salmon meat is from our own wild Alaska king salmon.

So, fire up your grill and serve your family rich &amp flavorful king salmon burgers that everybody will be raving about. The alluring aroma will likely be noticed by neighbors - so you better grill a few extras.

Our vacuum-sealed Alaska king salmon meat can be stored safely in your freezer for several months.

Thawing:

Alaska king salmon meat can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

DPI Packaging

Packaging:

Our Alaska king salmon meat is frozen and vacuum-sealed in 1 pound packages. The king salmon meat is boneless & skinless making it easy to utilize in the kitchen.

Serving Sizes:

An average serving size of Alaska king salmon meat really depends on how the meat is going to be prepared. Various amounts are required for different recipes.

DPI Health

Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.

DPI Fishing Grounds

DPI Fishing Seasons

FISHING SEASON (Available Fresh)

AVAILABILITY (Frozen)

The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.

Our vacuum-sealed Alaska king salmon meat can be stored safely in your freezer for several months.

Thawing:

Alaska king salmon meat can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Packaging & Portion Sizes

Packaging:

Our Alaska king salmon meat is frozen and vacuum-sealed in 1 pound packages. The king salmon meat is boneless & skinless making it easy to utilize in the kitchen.

Serving Sizes:

An average serving size of Alaska king salmon meat really depends on how the meat is going to be prepared. Various amounts are required for different recipes.

Health Benefits

Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.

Fishing Grounds

Fishing Seasons & Availability

FISHING SEASON (Available Fresh)

AVAILABILITY (Frozen)

The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.