Turkey Mole Tacos Recipe

In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I’ve also made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. —Helen Glazier, Seattle

Remove from the heat; stir in nuts. Place about 1/3 cup filling on each tortilla. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.Yield: 6 servings.

Originally published as Turkey Mole Tacos in Healthy Cooking
February/March 2012, p58

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LindaEC User ID: 5991685224911

Reviewed Apr. 15, 2015

"Delicious and easy to make. I substituted half a chopped red bell pepper for the jar of sweet peppers. We garnished ours with no-mayo cole slaw. Yum!"

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lwysewest User ID: 2911079191014

Reviewed Jun. 21, 2014

"These tacos are absolutely delicious. So unusual and yet very easy."

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kbroaddrick User ID: 3940991212303

Reviewed May. 1, 2012

"this was absolutely fantastic - loved the texture of the crunchy nuts and the subtlety of the chocolate. I added a little garlic powder and jalapeno powder, plus topped them with homemade pico and guac, but otherwise no changes. definitely will make it again!"