Arrabiata is a chilli-fired version of a delicious Italian tomato sauce. Leave them out and you've got a great Ragu sauce to use with minced meat for Lasagne, Bolognese or a whole host of other dishes. You'll need:

800g / 2 Cans Chopped Tomatoes

100g Tomato Puree

130g Red Onion Chopped (that's around 1.5 medium ones)

2 Tbs Brown Sugar

175ml Red Wine

5 Garlic Cloves (grated)

Fresh Basil (4-5 sprigs)

Fresh Parsley (4-5 sprigs to serve - so optional)

Salt & Black Pepper

(If making Arrabiata rather than Ragu you'll also need:)

1.5 Tsp Red Chilli Flakes

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