Establish these new food safety system strategies to protect your consumers and your company before it’s too late

Plenty of fast food and retail chains have experienced massive, expensive, and reputation-damaging food recalls. So far, neither government nor the transportation industry has investigated the potential health impact of uncontrolled and unsafe home food delivery, but with the rapid growth of this business segment and a lack of sanitation, temperature controls, or proper ingredient testing, there is plenty of liability for suppliers at all levels of the supply chain.

Join food safety process control pro John Ryan in this information-packed webinar as he explains issues surrounding food safety and quality, basic food sanitation and temperature controls, evolving food home delivery technology, the types of foods involved in home delivery, ordering models, and recall requirements. While food delivery is nothing new for the transportation industry, there are few regulations and controls when it comes to home delivery, and this is an issue you need to stay on top of.

After attending this information-packed live audio event, you will know about home food delivery models, the problems associated with a lack of temperature and sanitation controls, the differences between mail, auto, restaurant, and retail strategies, the development of technologies in support of the home delivery market, temperature control requirements and violations, preventive strategies, and basic training needs. Best of all, you’ll be well-equipped to protect your consumers and your company from potential outbreaks – as well as engage new customers in the rapidly-expanding food home delivery industry.

Session Highlights

Here is a taste of what you will learn in this webinar:

The issues of food safety and quality

Basic food sanitation and temperature controls

Appropriate dunnage

Evolving home food delivery technology

Types of foods in the home food delivery market

Ordering models

Recall requirements

Integrated online ordering companies

Call-in and online ordering

Who is leading the industry

Who Should Attend

City, state, and federal food safety personnel

Food supply chain members

Any employees working on developing, implementing, or auditing food safety plans

Mid-level personnel from supply chain registered food operations

Food safety team members

Food quality personnel

Packers, loaders, and drivers

Managers and supervisors in food home delivery operations

Home food delivery personnel working on preventive control plans or teams

About Our Speaker(s)

Dr. John M. Ryan Dr. John M. Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturi... More info