Upcoming Classes: Brooklyn! Phoenixville! Portland!

Canning season is here in full swing, which means now is the time to sharpen your canning skills with a class. Here’s where I’ll be over the course of the next six weeks.

June 18 – Strawberry Jam at The Brooklyn Kitchen in Brooklyn, New York. The class runs from 6:30 – 8:30 and features two ways to make strawberry jam. For this class, you can get 15% off the class price of $65 by using the code “JamTime” when you sign up. Sign up here!

June 22 – A pickling class at Greensgrow. We’ll make quick pickled cucumbers, as well as a batch designed and processed for shelf stability. Class is from 12 – 2 pm and costs $35. Registration page is here.

July 13 – Plum-Apricot Preserves! This class will focus on boiling water bath canning and combining different kinds of fruits for successful pectin-free jam making. This class is from 11 am – 1 pm at Indy Hall in Old City, Philadelphia. Leave a comment to sign up.

July 6 – Apricot Jam at The Brooklyn Kitchen in Brooklyn, New York. The class runs from 2 – 4 pm and features two ways to make apricot jam. The class costs $65 and you can sign up here.

would you ever consider coming to a Peach Orchard in Chesapeake, VA to give a class? Peaches are ALMOST ready and I can’t believe I have not thought to ask you sooner. My friend that owns the orchard just installed a Full kitchen in the back of her retail store. I do her PR work and facebook posts. I have included their website so you can tell us if it would be possible! 🙂 1900 peach trees. all about to explode with juicy goodness! Any….day….now! 🙂

Tracy, thanks so much for the invitation. Unfortunately, I’m just totally out of time for this year. Every weekend through to October is entirely booked. However, I’d love to talk about something for summer 2014!