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Directions

1Cook rice in 2 cups water as directed on package. Cover to keep warm.

2Meanwhile, in small bowl, combine all sauce ingredients; blend well. Set aside.

4Stir sauce well. Add to vegetables in skillet; cook 2 to 4 minutes or until sauce is bubbly and thickened, stirring frequently. Stir in cabbage. Serve over rice. If desired, garnish with additional basil or mint.

EXPERT TIPS

Expert Tips

The combination of sweet and hot flavors in this stir-fry is inspired by Thai cuisine. Not hot enough? Add a dab of Thai curry paste or a pinch of crushed red pepper flakes to the sauce.

Grown in the Himalayan foothills for thousands of years, basmati is a tender, fragrant long-grain white rice. Its nutty aroma and delicate texture are a result of aging the rice to reduce its moisture.

Check the Asian growers at your local farmer's market for Thai basil or cinnamon basil to use instead of regular basil.