The Sunday Express

Published: 23 July, 2008

When it comes to matching wine and salad, look no further than JONATHAN BRACEY-GIBBON. After an unfortunate experiment with a Thai salad and red wine, he's sticking with 'fresh, fruity whites'. For a 'peppery, chillied fusion salad', he recommends 2004 Layda Sauvignon Blanc (7.49; Oddbins), which displays 'honeyed, mint flavours on top of the usual fresh, gooseberry, grassy notes'. He also picks 2002 Trierer Deutschherrenberg Riesling (5.99; Majestic) and Denbies Chalk Ridge (5.49; Sainsbury's).