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Tuesday, February 18, 2014

Dijon Pork Chops- Skinnytaste (review)

Dijon Pork Chops- Skinnytaste

First I have to say that I have enjoyed cooking my way thre the Skinnytaste website and that frankly I have only found 2 things I did not absolutely love. The more I cook the more comfortable I have been with adapting different things from different recipes. Just to be clear on this recipe..it would be a SIN to change a thing. It is easy and I will no longer cook pork chops any other way. My husband always tried to push off pork chops when I brought it up and who can blame him? I think every pork chop I have ever cooked has been slightly dry...NOT ANYMORE. This recipe is awesome for a work night and the taste is amazing..MAKE THIS TONIGHT!

In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper.

Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.

Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper.Put the chops on a platter and pour the sauce over the meat.

Skinnytaste has amazing and healthy recipes and this is a favorite of ours!