Rose Hips are a versatile fruit/herb used in wines, teas, specialty beers and confections. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins. Works well with ginger root.

For Wine, use 3-5 ounces. For Beer, add up to 1 ounce in specialty brews to impart a fragrant aroma and taste.