Saturday, April 09, 2005

baked ribs recipe

marinate thinly sliced beef ribs (like inihaw na baboy slices, but longer) for 5-6 hours or overnight in chicken powder, salt, pepper and herbs. it didn't taste particularly herb-y to me, but i would put parsley and rosemary and maybe add a little red wine (this is my version already). bake really quick since the wine and marination should make it quite tender already.