Red White n Blue Salad

Summary: Our striking “flag” salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up!

Ingredients

1 package (3 ounces) berry blue gelatin

2 cups boiling water, divided

2-1/2 cups cold water, divided

1 cup fresh blueberries

1 envelope unflavored gelatin

1 cup heavy whipping cream

6 tablespoons sugar

2 cups (16 ounces) sour cream

1 teaspoon vanilla extract

1 package (3 ounces) raspberry gelatin

1 cup fresh raspberries

Whipped topping and additional berries, optional

Instructions

Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm.