A descendant of the family Sligo, Charles Adolphus Thorburn Browne- familiarly Known as Charlie Browne- has spent most of his 75 years " cooking up a storm". He whiled away many hours of his boyhood days in the kitchen of his family home, Tryall Estate in Hanover, western Jamaica until 1836. Later, Cooking became a hobby and he retrieved from his family archives recipes for authentic Jamaican sauces, jams, pickles and condiments made from the great variety of exotic Jamaican fruits and vegetables; all unique, spicy and delicious. Specially selected recipes from his treasure trove are now being prepared and bottled for Busha Browne's Company in Jamaica to be enjoyed today as much as they were over 200 years ago.

Busha Browne's Jerk Seasoning is the authentic, hot spicy seasoning paste especially compounded for the "jerking" of meat or fish. Used prudently prior to the barbecuing, this seasoning will provide the most pungent flavour and an absolutely irresistible aroma.