Head chefs, young chefs of the future and sommeliers in more than 2,200 restaurants around the world, including famous names in the culinary world (2 and 3 stars Michelin, master craftsmen, Meilleurs Ouvriers de France)

General Managers of some 3,000 high-end establishments around the world

Nearly 180 Private Clubs

More than 200 International conference, facilities & services companies and catering services companies

More than 200 prestigious universities, hotel and cookery schools

More than 250 vineyards in some of the most beautiful winemaking regions and wine wholesalers