Now’s is a good time to talk about how much kosher barbecue has been all over the news recently. It is summer after all. But even beyond that, it seems kosher barbecue is having a moment, and personally, I couldn’t be happier to see meat being elevated beyond hamburgers and hot dogs.

On August 17th the Kansas City Kosher Barbecue Festival will make it’s return. This festival is actually the only kosher barbecue festival officially sanctioned by the Kansas City BBQ Society. Who even know there was such a thing, but hey, go Kansas City. An addition to this year’s festivities? A panel of chefs and food critics that will publicly judge the entries including The Food Network’s Simon Majumdar, who is a judge on Cutthroat Kitchen, Iron Chef and Chopped. Fellow food blogger Yosef Silver is a proud committee member of the festival.

Speaking of festivals, Wandering Que, the barbecue pop-up, will be participating next week in the post Tisha b’Av Fleishfest. I think the fact that this is billed as a Guys’ Night out is pretty sexist, not to mention the ridiculous nature of the name ‘fleishfest’ but I will leave the remainder of my snarky commentary aside.

Just last week I saw that a new kosher food truck is hitting the streets of Chicago. Milt’s Barbecue for the Perplexed food truck will be making its debut the first week of August, featuring mostly sandwiches like brisket and pulled chicken. I do wonder how a food truck will fare in the colder, windier months of Chicago, but I suppose some barbecue might be just the thing to warm up a frigid Midwest day.

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