Papill’

The name of this restaurant refers to either “tastebuds” (i.e., papilles) or a short form for the cooking method known as papillote – which is the house specialty, with classics like rougail stew, or yoki wok, along with vegetarian options. There is also a stewed dish, desserts and tasty starters. Regardless of the meaning behind the name, it’s all deliciou