Check out this easy recipe and how-to by Disney's Family Fun Magazine for making Plymouth Rock cookies.

HERE ARE THE NEEDS AND PARTIAL INSTRUCTIONS:

Ingredients

3/4 cup butter, softened

1 1/4 cups confectioners' sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 1/4 cups flour

1/4 teaspoon salt

4 tablespoons milk

black and green food coloring

Instructions

Heat the oven to 375°. With a mixer, blend the
butter, 1 cup of the sugar, and the extracts for about 1 minute. Add the
flour and salt. Stir in 3 tablespoons of the milk with a wooden spoon
until the dough sticks together.

Form the dough into eight Plymouth Rock shapes
(ours measure 3 by 4 inches and about 1/2-inch thick). Press a small
rectangular lid (we used a spice container) into the dough to create a
frame, then use a toothpick to engrave the date 1620.