Best practices used to avoid cross-contact on equipment that uses dairy, gluten, soy and nuts. They have had their chocolate sauce tested for gluten by a food lab and it was determined to be Non-Detect (the lab defines this as less than 5 parts per million).

Dessert topping made without dairy, gluten, soy or corn or artificial sweeteners. Certified Vegan. Non-GMO. Made with Coconut Milk.

Made with more than 95% organic ingredients.

A new kind of delicious. Jen created this award-winning, classic-tasting fudgy opping for her dairy free family. Inspired by the sweet and creamy taste of coconut milk, she calls it Chocolate Zen, because it is a perfect balance of organic ingredients and pure decadence. Enjoy!