This Food Waste Management Market report represents the revenue opportunities in the market through to 2022, highlights the market size and growth by technology, geography, type and size. The report outlines the evolution of the industry and identifies and assesses the best performing vendors in the market.

The global food waste management market is estimated at USD 31.71 billion in 2017 and is projected to reach USD 42.37 billion by 2022, at a CAGR of 5.97% during the forecast period. The primary factors that drive the market are rise in global food waste, need for reducing greenhouse emissions, and increase in the usage of organic waste for the production of animal feed &fertilizers.

One of the major restraining factors includes landfill and incineration techniques causing adverse effects on the environment.

The fruits & vegetables segment is projected to grow at the highest CAGR during the forecast period. The rate of wastage from fruits & vegetables along with roots and tuber is the highest, due to its high biodegradability.

Various processes such as anaerobic co-digestion, biodiesel spraying, combustion, and composting are used to treat the waste. Other than disposal methods, these wastes can be used as feed for livestock.

The report provides the food waste management market across different segments. It aims at estimating the market size and future growth potential of this market across different waste types, processes, applications, end users, and regions.

The report also includes an in-depth competitive analysis of the key players in the market along with their company profiles, recent developments, and business strategies.

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