Great recipe, it’s an amazing seasonal dish but delicious enough you can make it all year round. Took longer than 15 minutes roasting time unlike the directions said. I used double the amount of Brussels sprouts and half the amount of almonds and bacon, but it was still plenty! Must try!
I made this recipe again with fresh green beans this time because my market was out of Brussels sprouts and it was still amazing, just longer cook time. Very versatile dish!

Great! I deviated from the recipe but it still helped as it was my first time making brussel sprouts. Ended up sauteing some sliced onions & garlic in butter, then added the cut-up brussel sprouts until they were golden brown. It was delish! The bacon made a great touch too!