Hotel-restaurant
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Bar
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Creole cuisine at Saint-denis

In a privileged setting with panoramic views over the Saint-Denis coastline, Le Concorde Restaurant de Tourisme serves sophisticated traditional cuisine prepared from fresh local products. It is located at mid-level in the Bellepierre hotel  an ideal spot for enjoying breakfast, for business lunches, and for families with something to celebrate, or simply lovers of good food, in the evenings.

Each of the Chefs creations is a veritable explosion of flavours: duck foie gras with candied ginger, apple and pear compote with vanilla, Earl Grey tea jelly, and a wide selection of other specialities. The restaurants air-conditioned dining room seats 54 guests, with seating for 41 on the covered terrace. On weekends, the restaurants clientele have the swimming pool at their disposal. The bar has its own terrace and makes a perfect rendezvous for relaxing over a drink with friends.

Concorde (Le)

Environment / Access :Coming from Roland Garros Airport, take the road to Saint-Denis. When you get to the cannons of the Barachois and the Brasserie Roland Garros, turn left up Avenue de la Victoire and continue on to the Monument aux Morts (War memorial). Turn right then left into Rue Lucien Gasparin. Follow the road towards Bellepierre, go past the hospital, and continue along Allée des Topazes. Turn left at the crossroads and follow the road to the hotel. The entrance is on the left, and the restaurant is in the hotel.

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Located in the Mascarene Archipelago, Reunion Island – a French overseas department – offers travellers the exoticism of a tropical island in the Indian Ocean. At the crossroads of European, African and Asian cultures, Reunion is a true melting pot.