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Refunds up to 30 days before event

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Description

For all the dizzying types of pasta that exist (around 400) and the even more dizzying array of names with which they have been baptized (at least four times as many), there is surely one special one meant just for you. Join us to find your perfect match. Learn how to make your own pasta at home and enjoy the differences between fresh pasta and pasta secca — the dried staple that lives in all of our larders (and often comes to life in our most desperate of midnight hours!). To complete the experience, we’ll make sure you become well acquainted with a few of our favourite classic and regional sauces. Whatever dish you gravitate towards, we’re confident that you will leave us with the pasta skills to happily satisfy your own hunger games.