TO MAKE THE STARTER:
Dissolve yeast in small amount of lukewarm water (above 90 degrees). Mix all of the above ingredients together in an ample size bowl or jar (it will grow). This is day 1 of the recipe , then the next day go to day 2 and so on.

DAY 1 Receive fermented starter in Ziploc bag. Be careful not tohing! Put bag on counter.

DAY 10 In a large non-metallic bowl, combine batter with 1 cup milk, 1 cup flour and 1 cup sugar. Mix with wooden or plastic spoon. Take four one gallon Ziploc bags and pour 1 cup of starter in each. Give these four starters with a copy of instructions to family and friends.