What do you do with the garlic and salt and pepper, put it on the roast I assume. I’ve noticed in a couple of the recipes some ingredients are not specified or used in the directions. I’m making this right now so I guess it’s a bit late and I’ll improvise, but future recipes will be helpful it states when the ingredients are used.

Ok One more …the directions say to “Saute for 4-6 minutes until juice reduces down. Add pork roast, stir mixture through pork and let cook for 3-4 minutes.” However, it took me more like 25 minutes to cook this. I did this in the frying pan because there wasn’t any specific instruction. I would like to try to make this again, but was hoping you could let me know the directions for the meat so I could prepare it better. I had people over for dinner and they were all waiting because I thought it was only going to take 3-4 minutes as the directions say.