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POSITION SUMMARY:

Prepares and presents high quality food within specified time frame for patient and retail services.
Follows proper food handling procedures.

PREFERRED EDUCATION:

High School Diploma or G.E.D. preferred.

MINIMUM EXPERIENCE:

At least 6 months experience as a cook in a healthcare facility or restaurant (other than fast food), or Culinary Arts Degree required.

MINIMUM SKILLS:

Able to communicate effectively verbally and in writing.
Know basic math skills and follow instructions.
Must be flexible and adapt easily to changes in schedule, work assignments and environment.
Must be willing and capable of working in a fast paced environment.
Ability to read and write English.
Know basic math skills and follow instructions.

EQUAL OPPORTUNITY EMPLOYER

Applicants will be afforded equal opportunity without discrimination because of race, color, religion, sex, marital status, national origin or ancestry, age physical or mental handicap unrelated to ability, or an unfavorable discharge from military service.

Enjoy exploring our Rockford region, located in the lush rolling hills, forests and streams of beautiful Northwest Illinois with over 60 parks and an equal number of recreational and wildlife areas. We offer a “small town” environment, and yet are one of the largest cities in
Illinois
. Chicago, Milwaukee, and Madison are located nearby, with numerous world-class museums and entertainment. For more of the OSF Saint Anthony experience,
click here.OSF Healthcare - 2 years ago
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