Bacon

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Storing

Store bacon in the refrigerator. Vacuum-packed bacon, once opened, will keep in the refrigerator for one week. If tightly wrapped, slab bacon keeps for several weeks in the refrigerator. Slabs of Canadian bacon keep for up to a week, but slices must be used within three to four days. Bacon will keep in the freezer for one to two months.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.