Print Options

Bugle Cones Recipe

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario

TOTAL TIME: Prep/Total Time: 20 min.YIELD:15 servings

Ingredients

2 tablespoons butter, softened

1-1/3 cups confectioners' sugar

1/4 teaspoon salt

1/4 teaspoon vanilla extract

2 tablespoons sweetened condensed milk

1 package (6 ounces) Bugles

1/2 cup semisweet chocolate chips, melted, optional

Assorted sprinkles and/or ground nuts

Directions

1.In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).

2. Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Yield: 2-1/2 dozen.