What to eat be4 night out?????

Hi all just wondering what everyone eats when there going out for a night with the girls?? I'm doing ww 2yrs now and have gone from 12.5 to 9.12 my goal is 9 bt this question always in my mind I'd go out most sats with the girls & I find on the day all day long I hardly eat because I'm holding my pp for my drinks i know uvr weeklies also, does any1 else find this annoying or what do u eat that keep u satisfied and with pp for drink lol thanks in advance X

it's a french peasant dish, consisting of tomatoes, courgettes, other vegetables and some herbs.
you can play around with the ingredients a bit and it's also great for pizza toppings or blended to make soup or dips.

Mini Goalscurrently running 5.2km in 35mins
aim to run 6km in 45mins by christmas

it's a french peasant dish, consisting of tomatoes, courgettes, other vegetables and some herbs.
you can play around with the ingredients a bit and it's also great for pizza toppings or blended to make soup or dips.

you can fry or do it in a pan if you want to make a lot and freeze it.
there is loads of recipes on internet for it, just have to alter them slightly to make them ww friendly. i played around with it until i got it just the way i liked it.

Mini Goalscurrently running 5.2km in 35mins
aim to run 6km in 45mins by christmas

I used to always make the 0 point veg curry, it was a recipe from the old plan but should still be 0! Was butternut squash, pepper, green beans, (any veg really!)Ginger, curry powder, stock and tinned tomato. Have the actual recipe somewhere but thats the gist of it. Big bowl for free or have rice / noodles with it for very little pp.

I used to always make the 0 point veg curry, it was a recipe from the old plan but should still be 0! Was butternut squash, pepper, green beans, (any veg really!)Ginger, curry powder, stock and tinned tomato. Have the actual recipe somewhere but thats the gist of it. Big bowl for free or have rice / noodles with it for very little pp.

Hiya I actually made a huge pan of ratatouille on Friday, had some yesterday for lunch with a jacket potato and will have some more tonight if I'm hungry as going for a huge roast at the in laws lunchtime!

I also added some marrow to mine as in laws had grown a huge one in their garden, still got 3/4 of it left!

Hiya I actually made a huge pan of ratatouille on Friday, had some yesterday for lunch with a jacket potato and will have some more tonight if I'm hungry as going for a huge roast at the in laws lunchtime!

I also added some marrow to mine as in laws had grown a huge one in their garden, still got 3/4 of it left!

And I added some Tabasco to give it a bit of spice, was gorgeous

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I never had it so do u basically fry all veg up an add in spices do u add any sauce like tin tomatoes or puree or sumtn??sounds fab hope I get it right lol

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I added a load of mushrooms, whole onion, 3 small peppers, 1/4 of a HUGE marrow, four tomatoes, all chopped up cooked it with spray light and some garlic and dried basil (about a tbsp) til it went soft then added two tins of chopped toms and let it simmer. Also added some salt and pepper and Tabasco. Not a typical ratatouille but still lovely! Reckon I'll get about 3 massive portions easily out of it.

Got some more veg from the in laws veg plot today so will be making more!

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