There’s nothing like a nice cup of tea! Paired with homemade cookies and it’s a little vacation in your kitchen. Here’s one of my favorite chocolate cookie recipe made easier with the help of a food processor. It’s from the February 1995 issue of Better Homes and Gardens. I used a 1-inch scoop and made about 6 dozen.

Use steel blade in food processor to chop nuts. Set aside. Add sugars, butter, eggs, and vanilla to bowl. Process until creamy. Add flour and baking soda. Process until just mixed. Stir in nuts and chocolate.