Shrimp Bamboo Shoot and Broccoli Stir Fry

Chinese food may seem like a world away while eating on the keto diet, but not with this modified stir-fry. Pair this with Cauliflower "Rice" or enjoy on its own. It is equally good both ways. The bamboo shoots provide a nice texture alongside the shrimp and broccoli for a filling meal.

Ingredients

2 tablespoons olive oil

¾ pound shrimp, peeled and deveined

1 tablespoon minced garlic

1 cup sliced bamboo shoots

¼ cup chopped onion

1 cup broccoli florets

½ teaspoon sesame oil

3 tablespoons soy sauce

½ teaspoon unsweetened rice wine vinegar

½ teaspoon Chinese five-spice powder

¼ teaspoon freshly ground black pepper

Directions Preparing:15 minCooking:15 min

Step 1Heat a large skillet over medium-high heat. Add the olive oil and heat for 1 minute.

Step 2Add the shrimp and garlic to the skillet. Cook for 2 to 3 minutes, or until the shrimp are mostly cooked. Remove the shrimp from the skillet.