Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.

LUX Pizza might be in Miami, but the pizza chefs follow the lead of artisan Italian pizza makers. That means all pizzas come in one size, available for lunch or diner. Housemade tomato sauce and fresh mozzarella are the beginnings of most of the specialty pies here, which include a traditional margherita or prosciutto as well as some inventive creations. Along with pizzas, the eatery offers paninis, calzones, stromboli, salads, and Nutella-inspired homemade desserts.

The space between Latin countries is no wider than a table at Latinos Restaurante. Here, specialties from Brazil, Peru, Colombia, and Mexico are all on the menu.?Especially hungry guests can dine like ranchers or particularly refined bears on steak served with two fried eggs, beans, and rice. Other entrees include rice mixed with a seafood medley, and fish saut?ed Peruvian style with onions, tomatoes, and french fries. But the restaurant doesn't stop at dinner?it has a large selection of breakfast plates, as well as its own bakery that churns out croissants and empanadas.
The restaurant, which started in 2001 as a tiny business with only two employees and 14 tables, now boasts a large dining area decorated with hanging saddles and a terracotta-style awning that hangs over wooden booths. On the opposite side, bartenders fill buckets with imported bottled beers and pour cocktails, from classic margaritas to Brazilian caipirinhas.

It's hard to imagine that there's a libation out there that Crown doesn't carry. With a selection that spans vineyards, distilleries, and breweries from around the world, the bottles lining each location come from both small, artisan makers and those universally famed for their grapes or techniques. Home mixologists can cull inspiration for cocktails from a selection of top-shelf-brand mixers or pair their tipple of choice with gourmet snacks, from bush-pepper macadamia nuts to dirty martini party dip. But tastings may be the most distinctive thing about Crown Wine & Spirits. Whether customers stop in to try each location's daily offerings of wine or spirits—or for special tastings that cover dozens of wines, bourbons or beers—Crown's staff makes it easy to find a new favorite or to make up to your tongue for forgetting so many of its birthdays.

The roots of the eclectic menu at The Rusty Hook Tavern can be traced back to the chef and proprietor, who boasts an eclectic history himself. Born in Senegal, West Africa, Nader "Ned" Jaouhar spent his childhood in Paris before eventually moving to the US as a teen, where he studied culinary arts at the Art Institute of Fort Lauderdale. After graduating, he drew upon his childhood experiences and found success in the world of French cuisine?but that's just one of the international influences that can be found on the menu at Rusty Hook. House specialties include flounder encrusted in almond flour and drizzled with lemon-caper sauce, and a made-to-order rib eye with a smoked sea-salt rub.