So you’re in the mood for Mediterranean... both the food and the Balearic coastline. And as nice as
Mallorca is this time of year, sometimes you can’t sit through a transatlantic flight for
saffron-aioli-steeped cockles.

Now, in your infinite small-plate wisdom, we’re sure you’re already aware that this kind of alfresco
dining is best done in packs. So you’ll send out a signal (email works in the absence of flares) and call
your crew to assemble at the restaurant’s water-cascading interior wall.

Once everyone’s present and accounted for, head toward the rear garden’s oversized (and fireside)
ocean-blue banquette and await your fate. Which in this case will probably include crispy quail wrapped with
bacon and some version of the chef’s seasonal paella.