tag:blogger.com,1999:blog-4226469055147549062.post3253266101650504827..comments2017-09-26T12:04:19.992-07:00Comments on A Feast for the Eyes: Cheese & Onion Enchiladas with Tex-Mex Chili GravyDebby Foodiewifenoreply@blogger.comBlogger55125tag:blogger.com,1999:blog-4226469055147549062.post-29485921319007206052016-08-28T14:40:15.348-07:002016-08-28T14:40:15.348-07:00Dear Anonymous,
Thank you for your comment. It ma...Dear Anonymous,<br />Thank you for your comment. It makes me happy to know that this recipe worked for you. We love it, too!Debby Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-69348752028084006462016-08-28T11:41:40.010-07:002016-08-28T11:41:40.010-07:00OH. MY. GOD.
There&#39;s some kind of alchemy w...OH. MY. GOD.<br /><br />There&#39;s some kind of alchemy with this combo of ingredients...I don&#39;t know how it all works because I&#39;ve tried various Tex Mex recipes before but these flavours just exploded in my mouth. <br /><br />I had never heard of Chile Gravy before (I&#39;m Canadian so exposure to real Tex Mex is limited) but this stuff is liquid gold. When added to the onion/cheddar mix...it&#39;s pure bliss. I literally groaned out load at the first bite, it was pure bliss. <br /><br />Thank you for sharing this recipe!!!<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-7170343972041681262015-05-10T19:17:52.109-07:002015-05-10T19:17:52.109-07:00Loved these!!Loved these!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-27061755603010278002015-04-12T13:52:59.401-07:002015-04-12T13:52:59.401-07:00OMG! This looks fantastic! That gravy looks perf...OMG! This looks fantastic! That gravy looks perfect, and the cheese/onion filling intrigues me. I have all the ingredients on hand so I&#39;ll be trying this tomorrow. Thank you for posting this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-7055245911055844022015-01-23T09:43:14.671-08:002015-01-23T09:43:14.671-08:00Can&#39;t wait to try! Always looking for a recip...Can&#39;t wait to try! Always looking for a recipe for the enchiladas I ate in Austin and San Antonio - the original tex-mex style with chili gravy! Have you considered using Velveeta? Read somewhere it adds another tex-mex level. Thank you again!Mary Delgadonoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-21829275226534965752014-05-21T15:14:58.139-07:002014-05-21T15:14:58.139-07:00Yes, these are corn tortillas! Thanks for stoppin...Yes, these are corn tortillas! Thanks for stopping by.Debby Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-38402941101284563852014-05-21T09:57:19.303-07:002014-05-21T09:57:19.303-07:00Thank you for sharing this recipe - I live in Cent...Thank you for sharing this recipe - I live in Central Canada and we have had a hard time finding real Tex-Mex options at restaurants or in the grocery stores.<br /><br />Do you use corn tortillas or flour tortillas? The picture looks like corn.<br /><br />Again, thank you for sharing - can&#39;t wait to make this myself!<br /><br />Carolynatlantahttps://www.blogger.com/profile/15784129418017134274noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-80652267922161956622014-03-07T06:59:05.418-08:002014-03-07T06:59:05.418-08:00Thank you, thank you. Finally, my favorite enchila...Thank you, thank you. Finally, my favorite enchilada sauce in my home and so easy to make. Delicious.Speechlesstxnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-92186943977847394662014-03-05T13:10:47.741-08:002014-03-05T13:10:47.741-08:00I love this simple sauce, but I don&#39;t think I ...I love this simple sauce, but I don&#39;t think I would use this for Mexican pork chili-- my personal opinion. :0Debby Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-67413141251871786712014-03-05T10:52:40.369-08:002014-03-05T10:52:40.369-08:00Do you think this would be a good sauce to make Me...Do you think this would be a good sauce to make Mexican Pork Chili?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-45837990557713978482014-01-21T12:20:01.759-08:002014-01-21T12:20:01.759-08:00Loved This Gravy!!!!! Tasted cooked instead of tin...Loved This Gravy!!!!! Tasted cooked instead of tinny like out of the can. Gonna cut back a tad on the salt next time but....Bravo! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-15487953116672081832013-10-12T18:38:52.342-07:002013-10-12T18:38:52.342-07:00This Texan Can&#39;t wait to try these! Enchilad...This Texan Can&#39;t wait to try these! Enchilada sauce is ridiculously priced!The Budget Diethttps://www.blogger.com/profile/11715666076590015643noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-45094356682539738072013-07-09T18:16:42.252-07:002013-07-09T18:16:42.252-07:00Holy Cow! Made these tonight, and they were the B...Holy Cow! Made these tonight, and they were the BEST ever! We don&#39;t have good Mexican let alone Tex-Mex in my town. These are a godsend! Gonna make that yummy sauce in batches and freeze. THANK YOU so much for sharing!kpsayshttps://www.blogger.com/profile/01117195770737548316noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-29280820306820104312013-05-10T16:27:03.528-07:002013-05-10T16:27:03.528-07:00So happy I found this blog posting. I just recent...So happy I found this blog posting. I just recently transitioned to eating meat-free and I have found myself eating a lot of Mexican and Tex Mex. Cheese n Onion enchiladas are a favorite that I wanted to recreate at home. I am soo soo glad I made your chili sauce instead of going with the prepackaged tomato-based sauce. It was a HIT in my home. Perfect. The only change I made was to use a block of colby jack and a package of preshredded &quot;mexican&quot; blend. I paired them with a corn salad with honey lime vinaigrette. Five stars!! Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-27634942005175946702012-11-08T03:42:55.474-08:002012-11-08T03:42:55.474-08:00Love this blog - I&#39;ll be making the enchilada ...Love this blog - I&#39;ll be making the enchilada gravy this weekend and have bookmarked your APricot Rahm Kuchen. Looking forward to exploring more - thanks so much!Erinhttps://www.blogger.com/profile/12809408757641536210noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-16112844542844535222012-03-11T19:45:44.236-07:002012-03-11T19:45:44.236-07:00Laura, thank you for your tips and compliment!Laura, thank you for your tips and compliment!A Feast for the Eyeshttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-23825016087826011972012-03-11T11:34:57.252-07:002012-03-11T11:34:57.252-07:00First time on your blog...nice recipes and wowser ...First time on your blog...nice recipes and wowser photos!<br /><br />Tex-Mex Enchilada Gravy...this is the real deal! I&#39;ve been making and eating these my whole life. My ingredient list is the same, but the ratios I use are slightly different. Tweak the ratios to find a good balance for your taste. As a child growing up in San Antonio, all of the students and teachers (and parents too!) looked forward to cheese enchiladas with chili gravy for lunch in the school cafeteria on Wednesdays! To this day, it&#39;s my go-to comfort food...quick, easy and muy delicioso!<br /><br />As for Super Bloomer&#39;s experience with the gravy being bitter. I&#39;ve experienced that too, occasionally. The garlic powder in the spice mixture burns very quickly and easily when added. Burned garlic is extremely bitter! I find it takes only a few seconds to toast the spices in the pan before adding the liquid. Hope this helps!<br /><br />Laura :)LauraTXnoreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-32212934184572998442011-11-25T22:38:37.672-08:002011-11-25T22:38:37.672-08:00I&#39;m not sure about it tasting bitter. It&#39;s...I&#39;m not sure about it tasting bitter. It&#39;s possible that the chili powder ratio might have been too much for your personal taste. Also, cumin can leave a bitter flavor to some palates. If you make this again, try cutting back on the chili powder and the cumin-- especially the cumin. You can always add more. Taste the sauce, first, and see if it agrees with you more. I&#39;m so sorry it turned out tasting bitter to you. I&#39;ve made this a few times, without that reaction. I&#39;m leaning towards the cumin...that can be an acquired taste. Thanks for letting me know.A Feast for the Eyeshttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-19267503911376857092011-11-25T18:50:14.829-08:002011-11-25T18:50:14.829-08:00I&#39;ve been reading your blog for quite some tim...I&#39;ve been reading your blog for quite some time and finally decided to dive in with this recipe. The gravy was thick and had a gorgeous color. The enchiladas looked exactly like the picture. Very easy to make too. Both my mom and I were really excited to try it. However, it was EXTREMELY bitter! We were very disappointed. Could we have done something wrong?Super Bloomershttps://www.blogger.com/profile/03700512395359861962noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-58971237995714782362011-10-10T16:26:02.743-07:002011-10-10T16:26:02.743-07:00I have yet to try this delish looking sauce, but w...I have yet to try this delish looking sauce, but wanted to add one tiny suggestion (as you prompted)... lots of chopped cilantro over the top! Or at least in the salad? With a honey-chili-lime vinaigrette? With slivers of calorie-free jicama perhaps?<br />Still, I&#39;m adding this to the weeks menu and will be anxious to get to the store *unlike usual....<br />Thanks so much for sharing!Illourahttps://www.blogger.com/profile/03648493780017930693noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-82605526620981082982011-07-28T00:03:12.324-07:002011-07-28T00:03:12.324-07:00This is the gold standard recipe for the basic chi...This is the gold standard recipe for the basic chili gravy. I just made 3 doz cheese &amp; onion and 3 doz shredded brisket both with this recipe. Mine comes from the Tex-Mex Cookbook by Robb Walsh. Great book to have if you don&#39;t already. You can adapt this to a very very good hot dog/nacho sauce. Add some ground beef, onions &amp; jalapenos and your are good to go.<br /><br />http://texasfoodmyway.blogspot.com/Trey Moranhttps://www.blogger.com/profile/00343236903856367444noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-77382139251298168692011-06-19T19:28:39.402-07:002011-06-19T19:28:39.402-07:00I made these on Friday - a little too much chili p...I made these on Friday - a little too much chili powder, I think - but otherwise, DELISH!<br /><br />I used to live in Switzerland and Germany, so I&#39;m really glad to have found your blog (searched for a meatloaf recipe!). Can&#39;t wait to try some of your German dishes.<br /><br />Thanks for a great site! ;)Jessicahttps://www.blogger.com/profile/00180575316534932721noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-64753530964312944792011-04-14T08:18:36.800-07:002011-04-14T08:18:36.800-07:00My mouth is watering! Yum! Just came across your w...My mouth is watering! Yum! Just came across your wonderful blog and am a new follower!!!<br />- Jessica<br />http://cajunlicious.blogspot.comcajunlicioushttps://www.blogger.com/profile/02005365615934938778noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-52501011496536905362011-01-23T14:43:05.351-08:002011-01-23T14:43:05.351-08:00Dear &quot;Anonymous&quot;,
I need to post it very...Dear &quot;Anonymous&quot;,<br />I need to post it very soon. I&#39;ve been ill, so haven&#39;t been able to do much in the kitchen. I was craving Mexican food and went to a restaurant. The food was so bad, that I MUST get busy and show how it&#39;s done. I promise, I will do that. For the vinaigrette, I used equal parts honey &amp; fresh squeezed lime, salt &amp; pepper and drizzled olive oil (3 parts oil to one part honey and lime). It&#39;s very simple and adjust seasonings to your liking.A Feast for the Eyeshttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-4226469055147549062.post-33361703534631255812011-01-23T13:28:24.251-08:002011-01-23T13:28:24.251-08:00Please oh please may we have your beef enchilada r...Please oh please may we have your beef enchilada recipe?! And honey-lime vinaigrette? And more Mexican recipes?! =)Anonymousnoreply@blogger.com