Friday, July 04, 2014

Last night I made a big honkin' double crust apple pie, all the way from scratch. Today we're having it for breakfast. A nice cold chunk of homemade apple pie.

Heaven on a plate.

Then over the weekend, I'm going to bake mini cherry hand-pies. I'm on a coconut oil, pie crust making kick these days. Whatever fruit goes on sale, goes in a pie.

Still, I don't think I have a favorite. I love blackberry, cherry, apple, peach, lemon, banana, coconut and all that, but if I had to pick just one, I couldn't do it. Though I can say, I like mostly all of them cold.

do you ever bake with sour cherries? Because I've noticed that nobody ever mentions them in recipes... And here in my country we only have them, since the regular cherries are such sensitive trees and all the fruit gets exported .... Sour cherries are better for baking because they have stronger aroma and are juicer.