Lemon Blueberry Muffins

Another Sunday morning adventure. This one is a bit of a cheat though. When little one was … littler … I would make these often for her breakfast. I fell out of the habit once she discovered Nutella. Oh the wonders of Nutella.

I couldn’t find my original recipe for lemon blueberry muffins that I had tweaked and perfected so I sat down with good old Google and found a new one. This one comes from gimmesomeoven.com.

Muffin Ingredients

1.5 cups blueberries (fresh is best!)

2 cups flour for mix + 3 tbsp to roll the blueberries in

1.5 tsp baking powder

0.5 tsp salt

0.5 cup unsalted butter, softened

1 cup sugar

2 large eggs

2 tsp vanilla

7 tbsp milk

1 tbsp lemon juice (I used juice of a whole lemon)

1 tbsp lemon zest (I zested 1.5 lemons)

Streusel Topping Ingrediants

2 tbsp melted butter

2 tbsp flour

2 tbsp sugar

0.25 cup raw sugar (I used brown sugar)

Directions

Preheat oven to 350 degrees and line a cupcake pan with paper lines or cooking spray

Have a dishwashing assistant stand by…

Prepare streusel topping by combining ingredients in a bowl

In another bowl, toss the blueberries with 3 tbsp flour until they are coated and then use a slotted spoon or strainer to remove excess