Cookbook publishers are knocking it out of the park by releasing
titles that are not only beautiful but fresh and exciting.
Everything from ethnic cuisines, challenging pastry recipes to
involved techniques utilizing a world of electronic appliances that
a home cook might never think of touching (think sous vide) are
available. Cookbooks (and the infamous Instant Pot®)
have made pressure cooking cool again, bread baking approachable
and artisanal pizza - no problem.

Page Street Publishing publishes dozens of cookbooks a year
covering myraid subjects. Today, I want to bring you a roundup of
certain of their 2018 releases along with a giveaway for a dozen of
those books below!

For the purposes of this post, I will share a small blurb about
each title unless I link to a previous review. Books that have an
EYBD Preview are indicated and we will be working on previews for
the remaining titles. So many great books!

Colossal
Cookies: 100 Outrageously Oversized Treats That Change the Baking
Game by Wendy Kou delivers a fresh and accessible
approach to desserts in the form of massive cookies. These sizeable
cookies are made for sharing and bring the same wow-factor as cakes
but with none of the pressure. The recipes here are perfect
for entertaining, game day or when you just don't want to scoop out
dozens of cookies!

Flavors
of Africa: Discover Authentic Family Recipes from All Over the
Continent by Evi Aki shares the traditional
Nigerian dishes she grew up enjoying, as well as typical eats from
all across the continent. The author introduces customary recipes
from each of Africa's different regions, including meals from
Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and
more, all of which she collected with the help of relatives and
family friends.

The Best
Comfort Food on the Planet by Kerry
Altiero and Katherine Gaudet levels up comfort food by
taking an ordinary mac'n cheese and delivering a Lobster mac 'n
cheese or adding Thai sweet chili sauce to pizza.

The
Spicy Food Lovers' Cookbook: Fiery, No-Fuss
Meals by Michael Hultquist shares 75 easy
recipes for big, bold flavor. Explore peppers, like poblanos,
jalapeños and cayennes, along with spice blends, hot sauces and
more. As you cook your way through exciting, spice-rich cuisines
like Mexican, Italian and Indian, you'll discover how simple it is
to layer pepper varieties and spices for incredible depth of
flavor.

Untraditional Desserts: 100 Classic Treats with a
Twist by Allison Miller shares fun twists on traditional treats
and innovative indulgences that will satisfy your sweet tooth. Each
of the author's delectable recipes approaches old favorites in
brand-new ways that are sure to surprise and delight.

German
Meals at Oma's: Traditional Dishes for the Home Cook by Gerhild
Fulson founder of the blog Just Like Oma, was born in Germany
and learned how to make delicious meals by her mother's
side. After years of perfecting her recipes, Gerhild has
created this incredible collection that covers well-known dishes
from Berlin to Hamburg and everywhere in between.

Keto
Cooking with Your Instant Pot: Recipes for Fast and Flavorful
Ketogenic Meals by Dr. Karen S. Lee is a versatile collection
of recipes to help you enjoy all the benefits of the Keto
diet, without time-consuming meal prep and planning. Whether your
goal is to lose weight, boost your energy or adopt an allaround
healthier lifestyle, make your life easier with low-carb, high-fat,
sugar-free dishes that the whole family will love. Plus, all of the
recipes are made with common, affordable ingredients found in any
well-stocked pantry.

The dozen Page Street Publishing
titles in the photograph above are available in this giveaway to
one winner. This contest is open worldwide. One of the entry
options is to answer the following question in the comments section
of this blog post.

Which Page Street title would you most
like to cook from?

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post and this forum post.
Once you log in and enter your member name you will be directed to
the next entry option - the blog comment. After that, there are
additional options that you can complete for more entries.

Be sure to check your spam filters to receive our email
notifications. Prizes can take up to 6 weeks to arrive from the
publishers. If you are not already a Member, you can join at no cost. The contest ends at
midnight on March 1st, 2019.

Now with EYBDigital, if
you buy a print book within the promotional period, for the first
time you will have access to the full EYBD cookbook wherever you
can access EYB - on vacation, at work, in the grocery store, etc.
In addition to the digital book, all the features of EYB will be
included in the access, at no cost to the book purchaser. For more
information see our EYBD
Page.

Jude Blereau has led a wholefood lifestyle for over 25 years,
long before 'wholefood' was a buzzword for healthy living. She has
authored a number of titles on
wholefood cooking as well as served on committees on
sustainable ethical farming, does her part to promote artisanal
skills and more to promote her beliefs.

Her latest book, Wholefood Baking, includes more than 120 tried
and true recipes for cakes, scones, biscuits and pastries as well
as delectable creams, icings and jams, many of which are gluten,
nut and dairy-free and use whole and semi-refined flours and
sugars.

Included with these recipes is advice on how to convert your
favourite recipes using whole ingredients. As I page through this
title, it would not occur to me that this is a health related
baking title. The recipes sound, and the photographs appear, as
tempting as those in other baking books. Jude proves that wholefood
baking is decadent and tasty with the bonus of being good for us as
well.

If you order this title before our promotional period ends,
register here (be sure you
have a photo of your receipt or screenshot from your online order
ready to upload). Once your purchase has been verified, this button
will appear on the book on your Bookshelf next to
the title and will take you to the digital access for this gorgeous
book.

Below are screenshots showing how these features will
appear.

Special thanks to the publisher, for working with us to bring this
exclusive incentive to our members as well as for providing three
copies of in our giveaway below.

The publisher is offering three copies
of this book to EYB Members in the US, CA, UK and
AU. One of the entry options is to answer the
following question in the comments section of this blog post.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on March
1st, 2019.

Now with EYBDigital, if you
buy a print book within the promotional period, for the first time
you will have access to the full EYBD cookbook wherever you can
access EYB - on vacation, at work, in the grocery store, etc. In
addition to the digital book, all the features of EYB will be
included in the access, at no cost to the book purchaser. For more
information see our EYBD
Page which has been updated to include new titles for
2019.

Ysanne Spevack is a creative natural cook and gardener who has
created gardens for celebrities including Patrick Dempsey, William
Shatner and Barbra Streisand. She is the author of a library of
cookbooks on organic cooking and gardening, including a
book devoted to sugar-free baking.

Her latest, Vegetable Cakes, is a one of a kind title that
demonstrates how beautifully vegetables can be utilized in
desserts. Vegetables are as sweet as many fruits, and offer
incredible flavors and visual appeal, and of course a wonderful
boost of nutrition as well. No longer will the carrot cake be the
only dessert in your arsenal that utilizes a vegetable. Squashes,
corn, spinach, peas, kale, onions and even fiddlehead ferns take
you into a new culinary universe, where the tastes are intriguing
and the results also irresistibly tempting to eat.

If you order this title before our promotional period ends,
register here
(be sure you have a photo of your receipt or screenshot from your
online order ready to upload). Once your purchase has been
verified, this button will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this gorgeous book.

Below are screenshots showing how these features will
appear.

Special thanks to the publisher, for
working with us to bring this exclusive incentive to our members as
well as for providing three copies of in our giveaway below.

The publisher is offering three copies
of this book to EYB Members in the US, CA, and
UK. One of the entry options is to answer the
following question in the comments section of this blog post.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on
February 28th, 2019.

Now with EYBDigital, if you
buy a print book within the promotional period, for the first time
you will have access to the full EYBD cookbook wherever you can
access EYB - on vacation, at work, in the grocery store, etc. In
addition to the digital book, all the features of EYB will be
included in the access, at no cost to the book purchaser. For more
information see our EYBD
Page which has been updated recently with new titles for
2019.

Kirsten and Nick live at Melliodora in southern Australia - a
beautiful permaculture smallholding designed by David Holmgren,
co-originator of permaculture. What is permaculture, you ask?
Permaculture is an agricultural ecosystem intended to be
sustainable and self-sufficient. Remember Matt Damon in Martian?
Well this is same but different and far less life
threatening.

With their team the authors teach everything from permaculture
design to market gardening, natural building and mushroom
cultivation, to help create resilient and abundant households and
communities. More information on their courses can be found on
their website and in their debut book, Milkwood.

This vibrant book is a valuable resource filled with the skills
and facts to get you inspired and started on living a handmade,
home-grown life. From growing your own vegetables to cultivating
mushrooms, it is all here packed along with recipes and photographs
that will guide you along the way.

I am looking forward to spring this year, armed with this book to
start my garden in our new home. The last two years have been
hectic with our move and other issues, that I missed out on
planting a garden. This year I hope to do even more besides my
usual tomatoes and herb selections and Milkwood will be there by my side.

If you order this title before our promotional period ends,
register here
(be sure you have a photo of your receipt or screenshot from your
online order ready to upload). Once your purchase has been
verified, this button will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this book.

Below are screenshots showing how these features will
appear.

Special thanks to the publisher, for
working with us to bring this exclusive incentive to our members as
well as for providing three copies of in our giveaway below.

The publisher is offering three copies
of this book to EYB Members in
theUS, UK, CA and AU. One of
the entry options is to answer the following question in the
comments section of this blog post.

Do you have a garden or dreams of
creating one?

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on
February 27th, 2019.

Now with EYBDigital, if you
buy a print book within the promotional period, for the first time
you will have access to the full EYBD cookbook wherever you can
access EYB - on vacation, at work, in the grocery store, etc. In
addition to the digital book, all the features of EYB will be
included in the access, at no cost to the book purchaser. For more
information see our EYBD
Page which has been updated recently with new titles for
2019.

Poh Ling Yeow is a Malaysian-born Australian artist, actress and
chef who rose to fame during the first series of Master Chef where
she made it through to the final. She now has starred in several
television series and is the author of three cookbooks: Poh's
Kitchen, Same Same but Different and her latest Poh
Bakes 100 Greats.

The photography here is stunning. Poh sprinkles recipes for the
classics such as brioche and crème caramel in between pages that
contain delights such as a technicolor Strawberry lychee chiffon
cake or a Ballerina mousse and meringue tart. Each page is fulled
with inspiration and temptation.

I love baking books and have probably a thousand devoted to the
craft. I am always inspired by books such as Poh's Bakes 100
Greats that shares the perfect blend of classic and exciting
bakes to please any level of baker.

If you order this title before our promotional period ends,
register here
(be sure you have a photo of your receipt or screenshot from your
online order ready to upload). Once your purchase has been
verified, this button will appear on the book on your
Bookshelf next to the title and will take you to the digital access
for this gorgeous book.

Below are screenshots showing how these features will
appear.

Special thanks to the publisher, for
working with us to bring this exclusive incentive to our members as
well as for providing three copies of in our giveaway below.

The publisher is offering three copies
of this book to EYB Members in
theUS, UK, CA and AU. One of
the entry options is to answer the following question in the
comments section of this blog post.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on
February 27th, 2019.

Now with EYBDigital, if you
buy a print book within the promotional period, for the first time
you will have access to the full EYBD cookbook wherever you can
access EYB - on vacation, at work, in the grocery store, etc. In
addition to the digital book, all the features of EYB will be
included in the access, at no cost to the book purchaser. For more
information see our EYBD
Page which has been updated recently with new titles for
2019.

Vladia Cobrdova's food philosophy focuses on the importance of
using the best possible natural ingredients, free from chemicals,
in tune with the balance of your body and with the seasons. The
recipes her new book are the culmination of years of knowledge
working as a recipe developer for the cafes at the Australian
wholefood stores About Life, combining ingredients to create the
perfect balance of health, nutrition and taste.

Covering breakfast, drinks, dips & spreads, salads, soups,
lunch, dinner, snacks and sweets this book has every realm of
eating and drinking covered to get you through the week and
introducing a diverse range of foods into your diet. With
inspirational recipes that are suitable for vegans, paleo and
vegetarians, A Whole
New Way to Eat ensures that everyone is welcome at the table
with truly delicious food that just happens to be good for you.

The bonus with this book is that it is filled with stunning
photography of dishes that are approachable and healthful. As a
cookbook collector, I appreciate that the health genre has turned
the corner and publishing beautiful, inspirational books filled
with recipes geared to keep us on track.

If you order this title before our promotional period ends,
register here (be sure you have
a photo of your receipt or screenshot from your online order ready
to upload). Once your purchase has been verified, this button
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this gorgeous book.

Below are screenshots showing how these features will
appear.

Special thanks to the publisher, for
working with us to bring this exclusive incentive to our members as
well as for providing three copies of in our giveaway below.

The publisher is offering three copies
of this book to EYB Members in
theUS, UK, CA and AU. One of
the entry options is to answer the following question in the
comments section of this blog post.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on
February 25th, 2019.

Now with EYBDigital, if you
buy a print book within the promotional period, for the first time
you will have access to the full EYBD cookbook wherever you can
access EYB - on vacation, at work, in the grocery store, etc. In
addition to the digital book, all the features of EYB will be
included in the access, at no cost to the book purchaser. For more
information see our EYBD
Page which has been updated recently to include many new
titles for 2019.

Stefano Manfredi is known fondly in Australia as the 'godfather'
of modern Italian cuisine. He has made his mark as chef,
restaurateur, an inspired coffee blender, successful cookbook and
food writer, an Italian Wine and Food educator and an ambassador of
seasonality and sustainability. His book, Stefano
Manfredi's Italian Food, is a massive tome devoted to his
cuisine with over 500 recipes, and has earned a place on my
bookshelf.

Pizza comes in many styles and the quality of the pizza is
defined by the quality of the flour, the dough and the ingredients
for the topping. In Manfredi's latest book he takes pizza back to
its roots using stoneground, unbleached, wholewheat flour and
tried-and-tested methods for kneading and proving pizza dough,
showing step by step how to create the healthiest, tastiest base
for your pizza. The toppings are great but we know it's all about
the crust. I'm a crispy thin crust lover.

Next comes an incredible range of toppings - the classics like
Margherita or Seafood pizza and then a delicious range of new
styles including Lamb belly, ricotta and Mediterranean herbs, the
Peking duck roll pizza, Fried pizza with pork belly, ricotta and
provola and a delightfully named Pillow of dreams, a chocolate
indulgence dessert pizza (I can't let my son see that
recipe).

There are features with five of Naples' finest pizza chefs and
sprinkled throughout are stunning shots of the beautiful city of
Naples, the local growers and their produce which really make this
a must have title. Manfredi's New Pizza takes
pizza back to what it used to be - a healthy and delicious fast
food for everyone to enjoy.

If you order this title before our promotional period ends,
register here (be sure you have
a photo of your receipt or screenshot from your online order ready
to upload). Once your purchase has been verified, this button
will appear on the book on your Bookshelf next to the title and
will take you to the digital access for this book.

Below are screenshots showing how these features will
appear.

Special thanks to the publisher, for
working with us to bring this exclusive incentive to our members as
well as for providing three copies of in our giveaway below.

The publisher is offering three copies
of this book to EYB Members in the US, UK, CA and
AU. One of the entry options is to answer the
following question in the comments section of this blog post.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post. Be sure
to check your spam filters to receive our email notifications.
Prizes can take up to 6 weeks to arrive from the publishers. If you
are not already a Member, you can
join at no cost. The contest ends at midnight on
February 25th, 2019.

Estela by Ignacio Mattos
with Gabe Ulla is one of my best books of
2018. Mattos is a culinary wizard who weaves flavors and
textures with simple ingredients to create brilliance. I was
fortunate enough to dine at the chef's New York restaurant, Estela,
last spring. It was the best meal I have ever eaten.

The Estela cookbook delivers
recipes for many of the restaurant's dishes. The endive salad (recipe below) was divine
and I replicated that salad last summer (photo right) for
a dinner party (adapting it slightly). It is a salad that makes all
other salads wilt in shame. I ate nearly half the platter
when I made it.

At the restaurant after sharing multiple small plates with my
dinner companions one of them chose a dessert for us, Panna cotta
with honey. I was less than pleased with the choice. When the
dessert arrived, I took a taste and would have gladly fought off my
two friends to finish the creamy, tangy perfection that is this
dish. I have not stopped thinking about it.

I have the Panna cotta setting up in the
refrigerator now (photo left). I have made the honey mixture and
purchased the bee pollen and cannot wait to share this dessert with
my family tonight. Each component tastes exactly as I remember, and
it will be a special treat to experience them all together
again.

Estela is a book (and a
restaurant) not to be missed. From the restaurant to the page, it
is an experience that must be enjoyed to understand its
brilliance. Having a meal there or recapturing a dish with the
assistance of this cookbook reinforces that a few simple
ingredients perfectly orchestrated can be exceptional. There
needn't be three dozen ingredients to create a masterpiece; there
just needs to be a maestro like Ignacio Mattos to lead the way.

Update: The finished Panna cotta is
extraordinary (photo right). Andrew, my son, has declared it "the
best thing you've ever made" (disclaimer he says that about a great
many things). He loved the vinegar tang and the perfect creaminess
of the panna cotta. I've decided this is my dinner for tonight.
Panna cotta can be dinner, no?

Special thanks to Ignacio Mattos and Artisan Books for sharing the
Endive recipe with our members today and for providing two copies
of this must have book in our giveaway below.

It's fun to see people's reactions to this dish. At first
glance, it looks like just a pile of endive leaves. But I think
there's something really beautiful about it. The way to start is by
eating a few of the top leaves, little endive cups holding orange
juice and oil, and then begin filling the rest of them with the
absurdly delicious crouton-and-cheese mixture hidden below, sort of
like making your own taco.

Pound the garlic cloves into a paste in a mortar with the
pestle. Add the anchovies and pound until everything is fairly
smooth but still slightly chunky. Add the vinegar, olive oil, and
cracked black pepper to taste and mix to combine. The idea is to
get a broken vinaigrette with pieces of anchovy still visible.

Make the granola:

Preheat the oven to 375°F (190°C).

Put the bread cubes on a baking sheet and toss with a few
teaspoons of olive oil and a pinch of salt, then spread them out.
Spread the nuts out on a separate baking sheet. Toast the bread and
walnuts in the oven, tossing them every few minutes. Remove the
nuts once they are dark and well toasted, about 8 minutes. Remove
the bread once it's dark brown and toasted all the way through,
about 10 minutes.

While the nuts are still warm, put them in a mortar, add a
teaspoon of olive oil, a pinch of salt, a few generous cranks of
black pepper, and a pinch of chile flakes and crush them into
coarse chunks with the pestle. Using the bottom of a heavy pan,
crush the bread cubes into chunks between ¼ and ½ inch. (With each
component, you want a mix of textures and sizes.)

Combine the croutons, walnuts, and cheeses in a medium bowl.
Dress with the vinaigrette, mixing well. Let sit while you prepare
the endives so the croutons get a little softer and the flavors
come together.

Prepare the endives:

Cut an inch off the bottom of each endive and discard. Gently
peel back the leaves, continuing to trim the root as you go, until
you get to the core (it's the sweetest part of the endive). Cut
each core in half lengthwise, or into quarters if it's large, and
toss them into the bowl.

To serve, season the endives with a generous pinch of salt.
Grate the zest of the orange evenly over the top of the endives,
then halve the orange and squeeze the juice over the leaves. Add
the vinegar and gently toss the leaves to coat, as you don't want
them to bruise.

Spread the granola mixture evenly on two plates. Arrange the
endive leaves on top so that they make little cups for the
dressing. Sprinkle with salt, spoon on the orange juice mixture
left in the bottom of the bowl, and drizzle on a bit of olive
oil.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post and this forum post.
Once you log in and enter your member name you will be directed to
the next entry option - the blog comment. After that, there are
additional options that you can complete for more entries.

Be sure to check your spam filters to receive our email
notifications. Prizes can take up to 6 weeks to arrive from the
publishers. If you are not already a Member, you can join at no cost. The contest ends at
midnight on February 20th, 2019.

A Very
Serious Cookbook: Contra Wildair by Jeremiah Stone and
Fabián von Hauske is a tale of two places beloved by chefs and
foodies worldwide - Lower East Side tasting-menu restaurant Contra,
and its more casual sister, Wildair. The chefs are known for
their seasonal cooking style, boundary-pushing creativity, and love
of natural wine. This book provides a snap shot of two New York
restaurant chefs and what makes them tick.

A Very Serious Cookbook includes 85
recipes organized into the following chapters: Always (mainstay,
non-seasonal); Sometimes (hyper-seasonal, guest chef
collaborations, international travel inspiration); Never (dishes on
the menu once, not existent yet, all important); and Pantry.
Photographs of finished dishes, its locality, and travel bring the
restaurant and its dishes to life.

These recipes are not for the faint of heart. They require some
skill and planning. While more approachable than some high-end
restaurant cookbooks, the dishes here are impressive and unlike any
others that your dinner guests (or yourself) will experience. This
is a book for the adventurous cook - the one who wants to push
the envelope and expand their culinary horizons. All of the above
is delivered with witty narrative, fun graphics and gorgeous
photographs.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post and this forum post.
Once you log in and enter your member name you will be directed to
the next entry option - the blog comment. After that, there are
additional options that you can complete for more entries.

Be sure to check your spam filters to receive our email
notifications. Prizes can take up to 6 weeks to arrive from the
publishers. If you are not already a Member, you can join at no cost. The contest ends at
midnight on February 18th, 2019.

Bread
and Butter is a love letter to two artisanal products that
have graced our tables for centuries with the earliest record of
this union being in 1492. The book delves deeply into the history
and culture behind the bread and butter partnership, sharing a
global overview that brings us to the present day.

The photographs are stunning with ingredient amounts being given
in both weight and volume. The recipes range from brioche to
flatbreads. I was particularly excited to find the Swedish bun,
Kanelbullar featured here. I became aware of this bun a few weeks
ago and am thrilled that this book also shares step-by-step photos
so that this flaky, twisted delight can be made with
confidence.

Let's talk butter. Bread is life giving but butter makes that life
worth living. Recipes for butter sauces and creams as well as
dishes that highlight butter are provided. The book ends with a
selection of recipes that incorporate the dream team, such as
Brioche and butter pudding.

There are many reasons to love this book: the historical
background, the detailed instructions, the inspiring photographs,
and the recipes are foremost. This book and a loaf of bread would
be an ideal housewarming gift not to mention a gift that any
cookbook lover would enjoy.

Special thanks to Quadrille, the publisher, for providing the
materials for our EYBD preview as well as three copies of this book
in our giveaway below.

The publisher is offering three copies
of this book to EYB Members in the US, UK, AU and
NZ. One of the entry options is to answer the
following question in the comments section of this blog post.

Please note that you must be logged
into the Rafflecopter contest before posting or your entry won't be
counted. For more information on this process, please see our step-by-step help post and this forum post.
Once you log in and enter your member name you will be directed to
the next entry option - the blog comment. After that, there are
additional options that you can complete for more entries.

Be sure to check your spam filters to receive our email
notifications. Prizes can take up to 6 weeks to arrive from the
publishers. If you are not already a Member, you can join at no cost. The contest ends at
midnight on February 18th, 2019.