Milk Coffee category

One thing sells more coffee, and that is good coffee.

Because we all need a reminder or refresher from time to time we have two industry workshops for you and your staff to choose from. We highly recommend completion of workshop 1 before completing workshop 2:

Preparing milk in consistency and temperature and the use of different types of milk

Discussion and practical session preparing a range of coffee drinks

Presentation and latte art

Fresh Beans

Fresh is always best. Ensure your beans are rotated every 10-14 days. We are happy to supply more often so that fresh beans are being served at all times. It makes a huge difference to the flavour and your customers' coffee experience.

Clean Equipment

So, you have freshly roasted coffee beans, why run them through unclean equipment with a build up of oils and grime? Doing this will guarantee a dirty flavour and an 'undoing' of the roast profile. Ensure your equipment is cleaned regularly and cleaned well.

The Volume, the Tamp and the Grind

The three key elements to making exceptional coffee. These elements to making great coffee must be consistent. Your grinder is not just a tool, it is a key piece of equipment in making great espresso.

Preparing the Milk

Poorly prepared milk can ruin the experience whereas exceptional milk compliments the hard work of extracting the perfect espresso, and can bring the customer back again and again.