Very good and healthy. I used Bobs Red Mill whole grain wild and brown rice and it was yummy! Be careful of the salt in your spice mix. If yours doesn't have any, add 1/2 teaspoon. It needs salt just not too much.

It is good.It's not like:"OMG,yummy!" but it is a tasty and afforadble way to incoporate some grains and veggies in a way that isn't a snore (i.e,I love the creole seasoning in this recipe)!
Next time,for added flavor and nutrition,I will try using brown rice and beef broth...(I'll post again here when I do!)

Definitely a great use of kale and
super easy to prepare. I added
about 1/2 c. cooked white beans
halfway through to make it a little
more substantial, then served it as
the main course along with some
leftover vegetables sides (coleslaw,
pickled beets, and green salad). I
think it would go very well with a
roasted chicken, which was my plan
tonight except for that the grocery
store was closed due to a power
outage! oh, winter... :(

I suspect that this would have been colossally boring as written. i fried some sausages with garlic while the kale and rice cooked and cut them up and added them at the end, and it was still not that thrilling. dressed up with some hot sauce i was not bad, but def needs more flavor.

I made this with a veggie buillon cube that I dissolved in hot water, then put brown rice, the water with buillon, and the kale in the rice cooker. It came out so tasty, the rice was moist and flavorful, and with cooked onion and Tofurky italian sausage on top it was delicious. A great way to be introduced to kale.