Place the chicken broth in the crock pot. Add potatoes, onion, garlic and seasoned salt. Cook on high 4-6 hours, (or low 8-10 hours) or until the potatoes are soft. Scoop out up to half of the hot potatoes broth and place in blender or food processor, with the cream cheese. Process til pureed and add back to the crock pot.

Serve in bowls and let folks add bacon, shredded cheese and scallions as they desire.

Sandy

About Me

Who am I? I am a Child of God. I am a wife to Ron, and mother to 4. I am a Lutheran. I am a Pastor's Wife. I am a teacher. I am a friend, daughter, sister. These are just a few of my "labels". Read the blog to find out more!