After three incredible days in Mexico City, we’re ready for another round. In Spring 2016, the 6th Annual Tales of the Cocktail® on Tour returns to one of the world’s most colorful cities for three days of seminars, tours and nightly networking events. Once again, Mexico City will be our home away from home as we welcome cocktail professionals from around the region and across the world to share ideas and insights into the craft. We’ll also get a taste of Mexico City’s rising cocktail scene as we explore legendary and up-and-coming bars. Join us for what will be a fun, festive and enlightening few days in Mexico City.

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A journey through the romantic esotericism of knowledge behind cocktails & science.William Grant & Sons kindly welcomes you the Tales of the Cocktail On Tour. Let your senses take over as we guide you through this voyage into the unknown, where some of the world’s greatest mixologists and cocktails await you. Tales of the Cocktail On Tour has officially begun.

With the outstanding presence of the American Bartender of the year 2015 Ivy Mix, the great smile and techniques of Charlotte Voisey, the folklore Carina Soto from La Candelaria Paris, Dean Callan and his ¨Skills pays the bills¨ along with the Parisian legion and our local favorite Joseph Mortera and his cucumber squad, Jaime Salas with his favorite miracle ¨Tequila Milagro¨ , the maple leaf nation is representing by Arron Thomas with the legacy of Norman ¨Sailor¨Jerry & many more guests.

Dean Callan started his career as a bartender on the Gold Coast of Australia, having been told in an interview that “Your bar certificates aren’t any good here, we only hire bartenders with experience” his reply was “I’ll work for free until I’m better than your worst bartender” needless to say he got the job, and hasn’t looked back since. | Over a decade on and Dean is still as passionate as ever... Read More →

Ivy Mix is Co­Owner and Head Bartender of Leyenda, her pan­Latin cocktail bar in Carroll Gardens, Brooklyn, backed by her long­time mentor, Julie Reiner. Leyenda pays tribute to her years of living and bartending in Guatemala, as well as extensive travels throughout all of Latin America. |
With a long history of working in bars throughout the Americas, Ivy has been recognized by many within the culinary and cocktail industry as being one... Read More →

While He was studying Philosophy at UNAM (University of Mexico) was when his ideals for | hospitality were formed. He has now more than ten years of experience in the hospitality | industry, this has allowed him to acquire experience in all the positions behind the bar, up to | becoming an experience bartender. The tutelage from well renowned chefs in Mexico, | teached him the value of a good ingredient, which generated in... Read More →

Carina grew up in Colombia finishing her early schooling in the city of Medellin. She moved to Paris to study French and later Sociology in 2004. After some experience working in restaurants and having always been attracted by the food and beverage industry, she decided to study Marketing and Management in Hospitality in Paris. | | She worked at a range of places from dive bars to traditional restaurants to a Michelin starred establishment. In... Read More →

Best American Brand Ambassador, two times Golden Spirit Award winner at Tales of the Cocktail, James Beard recognition, regular TV appearances including a trip to London to cover the Royal Wedding with CBS News make for exciting times for British born mixologist Charlotte Voisey.A keen student of the craft of the cocktail, Charlotte’s mixology style is ever evolving and exciting to follow. Charlotte currently looks after the coveted spirits... Read More →