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Dog food refers to food specifically intended for consumption by dogs. Like all carnivorans, dogs have sharp, pointed teeth, and have short gastrointestinal tracts better suited for the consumption of meat. In spite of this natural carnivorous design, dogs have still managed to adapt over thousands of years to survive on the meat and non-meat scraps and leftovers of human existence and thrive on a variety of foods.
In the United States alone, dog owners spent over $8.5 billion on commercially manufactured dog food in 2007. Some people make their own dog food, feed their dogs meals made from ingredients purchased in grocery or health-food stores or give their dogs a raw food diet.

A number of common human foods and household ingestibles are toxic to dogs, including chocolate solids (theobromine poisoning), onion and garlic (thiosulfate, sulfoxide or disulfide poisoning), grapes and raisins, macadamia nuts, as well as various plants and other potentially ingested materials.
Green tomatoes should be avoided in a dog's diet because they contain tomatine, which is harmful to dogs. As the tomato ripens and turns red the tomatine disappears, and the tomato becomes safe for the dog to eat. The tomato plant itself is toxic

Certain ingredients in dog food are known to be a key cause of allergies. A popular belief among pet owners is that wheat and soybeans are a leading cause of dog allergies,however many studies backed by veterinarians have failed to show wheat and soybeans as major sources of allergies, and in fact blame the meat protein for most allergies: beef, chicken, lamb, etc.