This tasty coffee treat is so ideal for night caps, but why wouldn’t you have it for breakfast?

Facebook

Twitter

Pinterest

+

Linkedin

WhatsApp

Email

SHARE THIS

Facebook

Twitter

Pinterest

Linkedin

WhatsApp

Email

Fancy a night cap? Well, this coffee cocktail by East Thirty-Six‘s mixologist Julien Salomone is called a ‘Night Capp,’ but it is also ideal for your morning reads. It’s a robust brew with a lot of sensual flavours, like a silky-smooth and vanilla-infused bourbon. Don’t have vanilla-infused bourbon? Just split open a vanilla bean pod, and add it to a mason jar full of your favourite bourbon (Bulleit is a good mid-range option). Let it sit at least overnight, because the longer it sits, the deeper the flavour. Serves 1.