Make It

HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

My family loved this recipe. The meat is very tender after being in the crock pot but not so much that it is falling apart.

roxycm

posted:

4/26/2007

good but a little too tomatoey for my taste...

DeAnna Biffle

posted:

4/23/2007

Very Good and Easy to make... My Family loved it

sprucelady

posted:

4/18/2007

This is great comfort food ....... My husband kept commenting on how good it was :)

mellysue64

posted:

4/11/2007

My husband is very persnickety when it comes to trying something new, and he is a BIG beef eater. So it is difficult to find new ways to cook beef that he will try. He REALLY liked this. I know he particularly likes something when he actually comments on how good it is.

a cook

posted:

4/9/2007

This was just too easy to make. It was very tasty and it was o.k. with my husband, so it is definitely a keeper.

pirate20

posted:

4/9/2007

My picky husband loved this the first time I made it.
I'm making it again tonight!!

Jan4731

posted:

4/8/2007

I will make this again and again. It tastes fabulous and and takes so little time to prepare.

pinkbuknee

posted:

3/28/2007

My family loved this!!!I am making it again tonight at their request!!!

eczrj

posted:

3/22/2007

This receipe was very easy and tasted great.
I would probably add some carrots or mushrooms next time.