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Answers

Thatâs a great question!! A decision about which knife is the best for any chef (professional or home) is going to depend on what you are looking for in a knife.

CHEFS currently carries a number of Zwilling J.A. Henckels knife lines: Four Star, Miyabi, Miyabi Morimoto, Myabi Fusion, Professional S, Twin Signature, Zwilling Kramer Euroline, and Zwilling Pro. Each is unique and I will have a hard time going into deep detail here, but I will try to encapsulate each line.

Four Star: This is the top selling series of Zwilling J.A. Henckels cutlery. This line is the classic master piece in safety, ergonomics and comfort. These knifes are constructed of high-quality steel, and have been ice hardened to enhance their quality. They have exceptional cutting properties, and are exceptionally corrosion-resistant and flexible.

Miyabi: Jointly developed by Zwilling J.A. Henckels and Chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate âD shapeâ handle; the Miyabi collection offers gorgeous styles that will fascinate from the first cut. Miyabi Fusion and Morimoto knives merge authentic Japanese blade styles, Western-inspired ergonomics, and super steel.

Professional S: Professional chefs worldwide trust the quality and tradition of this riveted series. Solid full steel and seamless manufacturing make for optimum balance and safe handling. The Professional S knives are precision forged from one piece of high-quality steel. Each knife features a seemless transition from bolster to handle for the right balance and easy handling. These 3-rivit knives are classics in the professional kitchen.

Zwilling Kramer: For some 20 years Bob Kramer has been passionately devoting himself to the task of perfecting the art of blade-forging. Kramer has now incorporated his extensive knowledge and life-long experience into a cooperative partnership with Zwilling. Each and every knife in the collection is a unique work of art with a distinctive damask pattern. The beautiful Micarta linen handle perfectly matches the blade, both aesthetically and functionally. The handle material is moisture-resistant and extremely dimensionally stable, ensuring that the handle and blade survive well, even after frequent and long use over many years. The blades of the knives in the collection have an ultra-hard blade core surrounded by 100 layers of two different grades of steel. A special treatment alters the surface structure of each layer, giving each blade its distinctive and individual pattern.

Zwilling Pro: The Zwilling Pro collection has been created in conjunction with Italian designer and architect Matteo Thun, a professional with many years of experience in developing products for home and kitchen. At first glance, the Zwilling Pro knives have a traditional air about them. Once picked up, however, the black handle with its three rivets reveals the new ergonomics. The gently rounded handle guides the user's fingers intuitively to the right position. The blade shapes have been revised and detailed modifications introduced for exceptional functionality, faster cutting for professional and hobby chefs alike.

I hope that helps. Should you have any additional questions, please feel free to email or contact our Customer Service Team (1-800-338-3232), who will be happy to help you with all your cutlery needs and questions.

Gender:Â Female

My Cooking level:Â Advanced

When I'm in the Kitchen, I become:Â Cooking Enthusiast

I tend to cook meals that are:Â Comfort

Cooking Idol/Inspiration:Â Jacques Pepin

5 months, 4 weeks ago

by

MerchantJaa

CHEFS Catalog, Colorado Springs, CO

Additional information about MerchantJaa could not be loaded.

+3points

3out of3found this answer helpful.

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