Roast Pumpkin with Cheese "Fondue"

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Epicurious

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop of tender pumpkin flesh. Click here to get the full recipe at Epicurious. Also try this celebrity favorite dish: Pumpkin Pappardelle