Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of Recchiuti. What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

Recommended shelf life: 2 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.