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Re: Pinoy Community v. 18

So now it's my crunch time. Funny how I'm forcing myself to labor off this stupid project with an unreasonable deadline (given yesterday, deliver by noon today) and just making progress on the wee hours of morning.

Re: Pinoy Community v. 18

Holy shit I almost broke my brain finding out what "dartanian" is, only for bb to claim it's D'Artagnan.

Well I knew it was really wrong as I typed it, bro. And I never read the book or anything, I had written it as onomatopoeic as possible.

Originally Posted by Paper

Haven't had much time to do anything since I just started working in my school's restaurant... I have aches and bruises all over, but in a good way. It's great to be back in the kitchen

It's a temporary thing...I haven't finished all my intern hours, and I need something to do while i'm unemployed (and while i'm waiting to graduate).

duuuude. It's a good thing your school allows staggered hours or something. Most schools would not count your hours if you haven't finished the whole thing- like you can't do half in a hotel and the other half in another hotel, etc.

I suggest you finish everything and get it over and done with though. While you're at it, our hotel is open to trainees... And in much need of staff too if you really want to work.... HARD. >.<

Originally Posted by goldb

I can't believe you guys are on 18th version already, no other language thread is even close.

the Portuguese thread is pretty close. We used to end it at 1000 chapters like it used to be back in the old days, and then as the convos dwindled and so few hard-core posters left, I figured "fuck it. let's leave it to the MH mascot to cut our thread for us"

Mind you, this thread is too quiet for moderation. These guys are quite the angelic types.

Re: Pinoy Community v. 18

@MD- It's mostly fun because i work with people I'm familiar with...I don't think I'd be having a lot of fun if I had to get to know everyone from scratch...

@BB- Due to the currently low graduate count, our school is lenient with internship hours...they need to churn out graduates fast, in order to build more credibility. Thanks for the offer, but I've already found a hotel to work in. Out executive chef is a consultant for the hotel, plus my school's just recently closed a partnership deal with them, so it'll make getting a job easy...if I manage to get a commendation from the EC.

@hunt- Under normal circumstances, I love the rain...but now that I have to walk to work...hmhmhmhm...