In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 13 years, I'm still eating a different chocolate each day. And, after 5,000+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.

I found this very attractively packaged Orange 65% bar from Chocolate and Love Ltd. (Perth, UK) at the company's booth at the Winter Fancy Food Show in San Francisco, CA.

This organic dark chocolate bar was flavored with "natural orange oil," and was made with "99% Fairly Traded Ingredients.*" The chocolate was Swiss-made, with cacao beans from farmer cooperatives in Peru, Dominican Republic and Panama.

I look forward to trying more Chocolate and Love bars in the near future, and hope this Scotland-based company is able to expand their distribution in the U.S.

*Cacao, cane sugar and vanilla came from certified Fairtrade cooperatives.

Early Inclinations Toward Chocolate

Banquet Aftermath

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About Me

Enjoying life indoors and outdoors in the San Francisco Bay Area.
What if you accepted a bet that you couldn't eat a different chocolate for a year...and got more than you bargained for. See www.chocolatebanquet.com to find out more.