Directions:

First, if you don’t have overripe bananas – don’t fear! I actually found this great post on how to quickly ripen bananas. It’s super easy: preheat the oven to 300° and place bananas (in the peel) on a baking sheet lined with parchment paper.

Place in the oven for about 30 minutes.

The peels will be completely black and the inside is mushy which is exactly what you want.

Place to the side and let cool.

When bananas are completely cool take out the peel and place into a medium-sized bowl and mash.

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Emily

EMILY NESS is a full-time food and lifestyle author who’s passionate about developing simple yet mouth-watering recipes that anyone can make. Since founding her website CookingUpHappiness.com in 2013, she’s went on to share her passion for cooking healthy and tasty recipes with the thousands of people around the world.