Hungry?

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If you know the name Chris Cosentino, you know one thing: the chef at San Francisco’s Incanto loves offal. But on his tour of Tokyo last week, which he documented for us on Instagram, he mostly shied away from the gory stuff, presenting us with everything from the tuna of Tsukiji to atmospheric alleyways and even a tourist trap. (Oh, there was some turtle—we did say “mostly,” you know.) Yesterday he returned at last to the U.S.—begrudgingly, we hear.