Slow Cooker Honey Mustard Pulled Chicken

The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly. Slow cook away for the day and everyone will come rushing home to have delicious, filling and different family dinner!

I added a quick little step at the beginning that adds that extra flavor and those crispy bits that we all love when we eat pulled meat. Just saute the chicken in some butter for a couple of minutes before adding it to the slow cooker and it will add a whole extra dimension to your meal.

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Shred the chicken when it’s cooked and it’s all ready to pile high atop your favorite sandwich bun! Add a side of fruit and the perfect spring meal is served.

This is one of those meals you may want to think about doubling because the leftovers will be put to good use. I added mine to some crisp romaine for the most amazing salad. Make up a big batch of this pulled chicken and make your own amazing creations!

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Comments

Hi Fiona! It’s hard to say for sure! It would obviously vary from person to person how high they like to pile the meat. However, 2 pounds of meat would serve about 6-8 adults as a main dish, and I’d plan for about 2-3 buns per person.