Spooky Marshmallow Witches

If you are looking for a fun treat for Halloween, these Spooky Marshmallow Witches are fun and delicious! They are so cute you will probably won’t want to eat them. This recipe makes about 12 witches.

Here’s what you will need:

Ingredients:

1/2 cup vanilla frosting, divided

36 miniature semisweet chocolate chips

12 large marshmallows

1 drop each green, red and yellow food coloring

1/4 cup flaked coconut

12 chocolate wafers

12 miniature peanut butter cups (optional)

12 milk chocolate kisses

For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.

For hair, combine green food coloring and a drop of water in a small plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty plastic bag; tint orange with red and yellow food coloring. Set aside.

To make hats, spread some of the remaining frosting in the center of chocolate wafers. To make tall hats press peanut butter cups upside down into frosting and add a Hershey kiss on top. If you like shorter hats lightly spread bottoms of chocolate kisses with frosting; place on tops of chocolate wafer cookies. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of the hat. Secure a hat to each witch with a dab of frosting.

For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.

For hair, combine green food coloring and a drop of water in a small plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty plastic bag; tint orange with red and yellow food coloring. Set aside.

To make hats, spread some of the remaining frosting in the center of chocolate wafers. To make tall hats press peanut butter cups upside down into frosting and add a Hershey kiss on top. If you like shorter hats lightly spread bottoms of chocolate kisses with frosting; place on tops of chocolate wafer cookies. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of the hat. Secure a hat to each witch with a dab of frosting.