The garlic pork chops that were “the juiciest of the day” and the “right mix of saltiness and properly cooked,” according to the Munchers. The baby lamb chop were even better: “So tender,” and the seasoning was “remarkable” and “dynamite.” The Room’s most popular dish is the Buffalo shrimp and Buffalo wings but the Munchers said it was the voodoo chili, “with bubbling-over cheese and plenty of meat,” that deserves to be more famous than those wings.