Sausage Maker

CBC00102

Note

Sausage Maker

Collection title

Craftsmen of Tradition

ID

CBC00102

Source

CYBC (CY)

First broadcast date

10/23/1996

Production year

1996

Abstract

The traditional sausage maker was called in when it was time to slaughter the pig raised every year by the family, to collect all the necessary parts of the animal to make sausages and other meat products, preserved by smoking and/or soaked in wine.