Stuffed Lamb Crown Roast

A stunning entree full of rich, gourmet flavors, this will be the highlight of any dinner. For all their beauty, lamb crown roasts are notoriously difficult, but all the hard work is done here. The stunning New Zealand lamb roast is filled with a lovely stuffing featuring mushrooms, apples, walnuts, and cranberries - a perfect complement to the rich, meaty lamb. A Mackenzie exclusive. Makes an elegant celebration dinner, and is 3 lbs., serves up to 6.

A Mackenzie exclusive.

Please note: This product requires 1-2 days to thaw, please order early

Thaw before cooking. Preheat oven to 350°F. Rub crown with Olive Oil, blended with Kosher Salt, Pepper, and Garlic. Place roast on rack in a roasting pan in the center of the oven. The internal temperature should reach 135°F. For medium rare, bake for approximately 45-60 minutes.
Stuffing: Remove from bag. Place in the oven for approximately 30-40 minutes. Remove stuffing from dish and place it in center of crown. Serve and enjoy!