Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste Series)

With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all tastes, from the most seasoned chocolate lover to those with more sophisticated palates. Developed by the Tanner Brothers at their restaurant in Plymouth, the recipes are designed to appeal to both amateurs and professional chefs and are accompanied by mouthwatering photographs and easy-to-follow instructions, rendering the art of ice cream-making accessible to everyone.

Author:

The Tanner Brothers

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9781903221983

Edition:

illustrated edition

ISBN:

1903221986

Label:

Aurum Press

Languages:

English

List Price:

$14.95

Manufacturer:

Aurum Press

Number Of Items:

1

Number Of Pages:

64

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2008-05-28

Publisher:

Aurum Press

Studio:

Aurum Press

Title:

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste Series)