We have many new items and displays. Please come visit and have a look, or call us at 403.341.4477.

Our Tea Garden and Patio opens the end of May and is open until the end of September (weather permitting).

Glenn's Restaurant is located on the busy QEII Highway, between Edmonton and Calgary, Alberta, 3 kms south of Red Deer, on Leva Avenue in Red Deer County.

This fine establishment is owned by Glenn and Jessie Simon, and they have been in business for the past 33 years.

Hours of Operation are from 7:00am to 10pm Closed on Christmas Day.
We are open on New Years Day, January 1, from 9am to 4pm (limited hours).

The restaurant seats 186 people, with both booths and tables available. You can enjoy breakfast all day or home style meals with a focus on healthy choices. Some food items include tea as an ingredient to enhance the flavour.

You can order any of our 200+ teas from our Tea Menu by using the Tea Order Form below!
Please print the Tea Order Form and fax to 403.340.2199. (Some prices may vary.)

Here are two of our most popular teas!!

At Glenn's Restaurant, you will also find a loose leaf tea display store, with over 200+ different teas sold in bulk or served at the table. Tea is served at the table by friendly, knowledgeable staff. Tea accessories are also available and include Henley Tea Pot, tea balls, and trivets.

We have WiFi available!

Tea Garden and Patio

The Décor is English Country. You will find a lovely tea garden and beautiful patio, which is open during the summer months. There is no better way to enjoy a wonderful summer meal in the midst of this magnificent patio, with all the aromatic smells of roses and other florals. The colorful arrangements of the many varieties of flowers and perennials are enjoyed by all who dine in this divine garden.

Glenn's Boardroom (seats 18 people) and Glenn's Sunroom (seats 30 people) are both available for a minimal fee. Bookings are suggested in advance. Please see our Boardroom page for more information.

Just south of Glenn's Restaurant is the Donut Mill, which is operated by Glenn's son-in-law Parry Dyck, and daughter Michelle Dyck.

The Legacy and success of Glenn's Family Restaurant's can be attributed to his team of long-term employees who have served loyally, for as many as 27 years.