1. Preheat the oven to 425 ̊F. Line a baking sheet with parchment paper.

2. In a small bowl, combine the chicken with half of the BBQ sauce.

3. Arrange a pre-baked pizza crust on your prepared baking sheet. Spread the remaining BBQ sauce over the crust. Sprinkle Dairy-Free Cheese Spread over the pizza. Top with the sliced onions. Top with the BBQ chicken.

In a small bowl combine the water, egg, olive oil and apple cider vinegar. Mix well and add to the dry ingredients. Mix and form into a dough ball.

Wrap the dough in plastic wrap and chill for 15 minutes in the fridge. Place the dough on a piece of parchment paper. Cover with another piece of parchment paper. Use a rolling pin to flatten the dough into a pizza crust shape.

Pinch the edges of the dough to form a crust. Place the dough and parchment paper on a baking sheet and bake for 8 minutes, until golden. Load up with your favorite toppings, bake for another 5 minutes, and then enjoy!