I took a trip to Winter Park, CO recently and we stopped in Boulder on our way back to the airport to grab lunch at The Kitchen (awesome spot – full post coming early next week). It was brunch, and we were hungry, so that meant FRIES — for an appetizer. Brunch appetizers are a very common theme here on Just Add Cheese, sometimes you just can’t wait. In this case we actually got two brunch appetizers but that’s neither here nor there.

These fries hit the table straight out of the fryalator. They were that perfect medium size that balances the outside crispy layer and actual potato texture on the inside. Some frites these days totally skimp on the potato, naaamean? PLUS they were served with homemade ketchup. Usually I don’t like homemade ketchup (I have The Ketchup Conundrum to blame for that) , but this ketchup was a nice and sweet compliment to the salty fries. This goes without saying, but we could have downed 3 more orders of fry guys.