I am going to compare them all here (with my original white tea) and post the same note to the others.
I brewed 2 tsp of each in small teacups, steeped for 3 min at 180F

Monkey Picked White -The Tea Spot: Still my favorite white. It has the most pale liquor of all three and the most amazing creamy texture, with just a hint of citrus. When I say hint, I mean that it is so slight that I don’t always detect it.

White Symphony – Adagio: is this even a white tea? wow, the liquor is really dark golden and the flavor is strong of hay and barley. It kind of reminds me of brewers yeast (I had a lot of that (mixed in cups of water) growing up because my father was obsessed with the stuff). I actually like this one, but I don’t think of it as a white tea. It’s in a unique league of its own. I don’t know that it’s a tea that I’d want all the time, but I could be in the mood for it sometimes.

Snowbud – Adagio: My least favorite of the three. Liquor color is in between the other two. Flavor is slightly bitter and its not as creamy as my Monkey picked. There is another flavor, I don’t know if its nutty or mineral, maybe a blend of the two?

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).