How to Make Crispy Roasted Green Beans

This tutorial on How to Make Crispy Roasted Green Beans helps you to make a quick and delicious vegetable side dish that adds color and nutritious to your meal! Hey guys. It has been a week since I have posted a delicious recipe for you. I would like to apologize. Last week we (my husband and I) were on vacation and I thought I would have time to post from there, but unfortunately, time was so short and also the internet connection was limited on my phone. So sorry! We went to Las Vegas for a friend’s wedding. Oh gosh … my husband and I had such a great time down there, especially because it was my first time in Vegas. What a fun place, guys!!! I confess I don’t like casinos much (my husbands looooves them), but there are so many things to do other than gambling. We went to the Jersey Boys musical, which was FANTASTIC! I really recommended this musical if you are planning to go to Vegas. The actor/singer has almost the same voice as Frankie Valli – the real singer from the Four Seasons. Although I am only 32 years old (well … tomorrow I will turn 33 years old ;-)) I love their old songs because they are just so fun to dance to and they are a really good hit!! But, you can also watch the movie. It is really good too. Do you know Pawn Stars from the TV show on History channel?? We also visited the Pawn Stars store. My husband LOVES the TV show so much. Going there was a must! We didn’t meet Chumlee (the funniest one on the show), but the store was very cool!! I also loved all the stores and the lights. Vegas is really beautiful, especially at night! After vacation, you just want to cook something easy, but tasty, right? Well, at least I am like that. I know this recipe is so simple, but I promise it is worth it. This easy vegetable side dish adds color to the meal and it’s very crispy! How I can we make them so crispy??? Here are some simple tips:

The first tip is to place a jellyroll pan in oven for 10 minutes before you add the seasoned green beans. This is a great tip to avoid having soggy roasted green beans.

The other important tip for this recipe is to lay the green beans in a single layer on the jellyroll pan. If you don’t, the green beans may steam instead of becoming crispy.

The last tip is to make sure every single bean gets coated. This avoids the green beans from drying out.

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I hope you enjoy this recipe and try to make some in your own kitchen today. If you like this recipe, please share with your friends and family. Do you want to taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. As always, I really appreciate you stopping by.

60 comments on “How to Make Crispy Roasted Green Beans”

Oh my goodness, those photos are AMAZING. Truly. The lighting is just perfect! What setup do you use? And I don’t usually like green beans.. EXCEPT if they’re truly crispy. So we’re definitely trying these!

I’m glad to hear you had a nice trip! Vegas is so fun. We saw Cirque de Soleil last time we were there. And Jerry Seinfeld. Amazing! September is a great time to go, hope it wasn’t too hot for you. These green beans look delicious! Great tips for getting them nice and crispy. Happy birthday tomorrow friend!

Looks like you had a fabulous time in Vegas, Olivia! And these green beans sound amazing! I’ve never tried roasting them before, so I can’t wait to try this out! My husband and I eat green beans often, so this is perfect!

Vegas is such a fun place to go! My husband and I got married in Vegas and we always have a great time there, so glad you guys enjoyed yourselves! Green beans are one of the most cooked vegetables in my house, so I’m always looking for new ways to cook them and I love the sound of these crispy green beans! Happy Birthday!!!!!!!!!!!

Your vacay sounds awesome, Olivia! I’m still waiting for my chance to go to Vegas—Someday, someday! 😉 And these beans look amazing! So perfectly crisp on the outside and soft and tender on the inside—perfect for serving alongside any fancy meal!

Welcome home Olivia! So glad you had a break in Vegas. I get a bit overwhelmed when I go, so a few days is just fine with me! These green beans are beautiful! I think enjoying them simply is best. Thank you for the delightful recipe!

Wow great tips, I had no idea. For sure next time I will make sure I follow all three. Thanks for this post! The green beans look superb by the way. I could probably eat the entire plate all on my own.

Green beans have always been a vegetable that I tend to avoid cooking as when I do cook them they always end up really bland, watery and flavourless. You have definitely inspired me to try your roasted version, they look great and I bet they are bursting full of yummy flavour!

OMG… get a life. Everyone and there dogs goes to Vegas. How desperate are you?

PS I never read about your shittie road trip… I just skimmed to the part where it actually starst to talk about the Subject line and was surprised of how big of a loser you have to be to write that much about a trip instead of the true subject. I’m guessing your husband can’t stand you which is why you have to write so much about “GREEN BEANS” LMAO

How can I keep the green beanstalk warm and tasty, without getting soggy or taking up oven space over THanksgiving. Once they are cooked can I keep them warm in a cracked open crock pot? Thoughts. Then I could cook them at my house and transport to in-laws. I want to be healthy and helpful. There is counter space, but the oven is full. 😢 Any ideas at all? Thanks so much and I hope this reaches someone.