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This makes a bright green sauce...kinda weird to look at but very good tasting. It's a real pretty presentation if you serve it over spaghetti, half green, half tomato sauce. It's especially good with Parmesan, if you are lacto-veg. Use fat-free, of course, or a tiny bit of "the good stuff". Do not use vanilla-flavored soy milk. I tried it. Yuk