Strawberry Cream Cheese Swirl Cake

By Kittencal@recipezazz on May 12, 2005

90.00%;

4 Reviews

Photo by ddgirl4157

Prep Time: 20 mins

Total Time: 55 mins

Servings: 9-12

Photo by ddgirl4157

About This Recipe

"This is a buttery cake topped with cream cheese-strawberry swirl, the cake can be baked in a 10-inch springform pan also, and is prepared totally on a food processor, the sour cream may be replaced with buttermilk."

Ingredients

CHEESECAKE TOPPING

1 (8 ounce) packages
cream cheese, softened

3 tablespoons
sugar
( or to taste)

3 tablespoons
flour

1
egg

CAKE

1/2 cup
butter, softened

1 1/3 cups
sugar

1 1/2 teaspoons
vanilla

1/2 teaspoon
lemon extract

2
eggs

1/2 cup
sour cream

2 1/2 cups
flour

1/4 teaspoon
salt

2 1/2 teaspoons
baking powder

1/4 teaspoon
baking soda

3/4 cup
strawberry preserves

Directions

Set oven to 350 degrees.

Set oven rack to second-lowest position.

Grease a 13 x 9-inch baking pan.

To make the cheesecake topping: in a food processor, blend all ingredients for 1 minute until smooth; remove to a bowl.

In the processor without cleaning the bowl, add in 1/2 cup butter and 1-1/3 cups sugar; blend until smooth (about 1 minute).