About This Truck

Title: Virtually NEW Kitchen - Built for Pizza but Flexible - w/ LA County Permit!

Price: $65,000

Current Location of Truck: Los Angeles

Year: 1996

Make: Chevy

Current Permits: LA County

Model: Step-Van P-30

Mileage: 44

Gas or Diesel: gas

Length: 25'

Height: 12.5'

Equipment and Features:

Cooking

Pizza Oven

Storage

Cabinets

Cold Well Holding

Refrigeration

Sanitation

Paper towel dispenser

Hand Wash Sink

Soap Dispenser

3 Compartment Sink

Extras

Equipment Stand

Storage

Stainless Steel Walls

Shelving

Operations

Propane

Generator

Exhaust Fans

Fire/Ansel System

Additional Details:

2 stacked conveyor ovens, each drawing 40,000 BTU's propane, individually programmable for temperatures up to 600 degrees & cooking times from 1-20 minutes, were intended for 9" pizzas but according to Zesto, they are "ideal for a variety of cooking applications including pizza, seafood, omelettes and other egg dishes, pre-cooked meats, cookies, bakery products, pita breads, heating plated Mexican food and hot submarine sandwiches."
9" pies, with a 5-minute cooking time -- each oven has a capacity of 64 pizzas per hour.
The opening from the belt to the top is 2 3/8" (60mm) high, allowing for dishes up to 2 1/4" tall.
Kitchen was thoughtfully designed for serving Gluten-Free Pizza & Caesar Salads, with extended menus at Private Events; and delivering pre-ordered Gluten-Free cakes and other goodies throughout LA County.
Extra wiring has been laid in throughout, especially near the main service window (for POS system & small appliances) and in front Cab (for security camera &/or sound system.)
New stainless-steel walls, new Diamond-Plate flooring, new sinks, new counters, new shelves & cabinets, new Prep-Table with 13 cu.ft. undercounter refrigeration (and another used Prep-Table from previous owners at cutting/boxing station), new ovens --- it is virtually a NEW kitchen!
55gal Fresh Water Tank, 15gal Hot Water tank, gas-powered generator, and more! LA-County Approved.