I have dried out two batches of tomato seeds and I am fermenting a third batch. After all 3 are ready, I will make sure they are viable by sprouting a sampling in a wet paper towel. Then it will be time to pack them up and ship them out!

Sorry I haven’t had much to say lately, but life happens from time to time.

WOW! I have never grown such big fruits from this variety before! If you just joined this web site, let me fill you in. I have been saving seeds from “Cabin” tomatoes and regrowing them for the last few years. The plants seem really disease resistant, and I love the taste!

I have saved one batch of seeds, which was about the amount that covered a small dinner plate. Those are in the freezer now, and will be tested for viability soon.

I have a second batch of seeds fermenting in a quart jar right now, and that should provide another few hundred seeds.

I plan to send out up to 50 (give or take) envelopes of seeds for this variety of tomato to folks willing to send in a picture of their efforts to grow it in 2013, and who will try to save seeds for the next season.

Some have already sent me their addresses (thank you!), and I hope to collect a few more.

Giant Syrian is another potato-leafed tomato plant variety that I am growing this year. It is billed in seed catalogs as being capable of producing 1 pound fruits. In my experience, the first tomato to set on a given plant is usually the biggest one. If you want to maximize the size of that first fruit, you have to pick off all the other ones that come after it.

I’m not trying to break any records, so I’m leaving all the fruit on the plant. I would rather get a whole bunch of 6 or 8 ounce tomatoes than to just have one really impressive specimen.

The plant is growing very well and the fruit shows no sign of turning color yet. That’s fine by me, just keep growing! The best part…so far, NO DISEASE, NO BLIGHT!

Above is the flower from an open-pollinated heirloom variety of tomato that I have grown every year since 2009. “Cabin” was the name on the list I chose from at Wintersown.org. This tomato was listed as RARE on their listing that year and has been absent from the list ever since. It’s by-far my favorite tomato and it’s a personal project to continue this fruit, as I could be literally the only person growing it anywhere right now.

Cabin tomato has shown itself to be resistant to the blights that my tomatoes end up getting eventually during most growing seasons. Where my other plants have already died in August or September, Cabin has continued to grow until first frost around Halloween. Cabin provided me with a red tomato (picked green) on Thanksgiving one year. That’s pretty good for Illinois.

The green tomatoes shown in this post should ripen to a nice dark pink tone within 2 weeks. They are usually 3 to 8 ounces, with the average more towards 4 ounces.

Many of my Cabin tomato flowers were multi-blossoms this year, so I might get a couple of fused fruit that are larger than normal. As you probably saw from the photos, Cabin is a potato-leaf type tomato. Oh, taste! Cabin is excellent eating. It’s meaty, average in acidity and works equally well for eating raw or cooking into sauces.

Finally, I don’t want to be the only grower saving seeds for this tomato. If you are interested in also growing Cabin next year, and will save seeds from it to keep this heirloom around for the future, please let me know. If you have trouble with blights and want a plant that will grow along while others struggle in the same spot, please consider Cabin.