Reviews for Slow-Cooked Cherry Pork Chops

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MY REVIEW

kteana User ID: 39481139859

Reviewed Jan. 21, 2012

"smelled like ham, tasted like ham, would have rather just ate ham"

MY REVIEW

tongue tingle 2536 User ID: 584105583208

Reviewed Mar. 10, 2011

"Loved this recipe! Very easy and not many ingredients. My 9 year old is a very picky eater and he absolutely loved these pork chops. I will definately make these again."

MY REVIEW

Desert Bruja User ID: 460292752361

Reviewed Jan. 31, 2011

"I cooked for 3 hours on low, and chops were moist and cut-with-your-fork-tender. Substituted nutmeg for mace. Definitely making this again!"

MY REVIEW

cairene User ID: 12910382530

Reviewed Apr. 9, 2009

"I have made a similar dish but I browned the chops, put them in a baking dish, poured the cherry pie filling over them and baked them at 350* for abt 30 minutes. Or, pan fry the chops and serve the pie filling on the side at the table. Either way, they are good."

MY REVIEW

tjsgirl User ID: 3696233102529

Reviewed Dec. 31, 2008Edited Jun. 10, 2009

"We had this dish tonight, and 4 hours are way too long. It dries the chops out. But they were good."