This beautiful white- colored miso lends dishes an appealing color. Perfect for use in Japan's exquisite kaiseki ryori. The delicate sweetness of this miso sets off the flavor of fish, meat, and vegetables in marinades and sauces. Good to use for grill fish.

Tuna nakaochi is one of the most traditional Japanese delicacy. It's sashimi quality medium fatty tuna meat which is specifically scraped off from bones, and finely chopped. It's actually the best part of tuna!!Good for sushi, "Don buri" style dish or salad.