The chicken is marinated, then grilled over coals and served up on toasted crusty French baguette with herbs and vegetables. A spicy-sweet nuoc cham sauce on the side to use as a dip completes the picture.

This is one of my favorite weekend lunches. I am often found out while shopping on a Saturday, dropping in for a quick bite, and it is often this kind of sandwich. Paired with a soft roll (goi cuon) and bubble tea or Vietnamese coffee, it is just right. But you don’t need to go out to get this yummy sandwich. They are oh so simple to put together, and once you have the chicken grilled, you can pop this together in just a few minutes. Cook the chicken ahead and just reheat, or keep some in your freezer to have ready to go.

~A Palatable Pastime~

Hi! Welcome to Palatable Pastime!
Thanks for stopping by.
My name is Sue Lau and I'd like to welcome you to my little hole in the wall eating establishment such as it is.
We're cooking up real food here, be it simple or sophisticated, and every bite is food I have made for my family and friends. No smoke, no mirrors.
Real recipes, real people. I do hope you enjoy!
Be sure to save your favorite recipes for later and follow us on FB. And drop me a line, let me know how you like the recipes, have any questions or requests or just feel like saying "Hi!"
Have a good one!
~Sue

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