HOURS:

Zagat | 8.30.2011

Fonuts: Faux Donuts in Wild Flavors From Waylynn Lucas

There are just a few counter seats at Fônuts, a grab-and-go ‘donut’ shop in Mid-City, but that hasn’t kept fans from lining up for these new takes on the humble round treat from pastry master Waylynn Lucas (Patina, Bazaar by José Andrés); flavor choices for the baked-not-fried confections range from banana chocolate and strawberry buttermilk to rosemary olive oil and chorizo cheddar, while coffee comes from Lamill.