The recalled meat was produced between Jan. 1 and June 6 and was sent to distrobution centers to be shipped to institutional users across the country. The meat is not availble in grocery stores or sold directly to consumers.

During a routine label review, the company found that one of the flavoring ingredients includes hydrolyzed soy, which was not declared on the label. Hydrolyzed soy can cause allergic reactions in some people.

The USDA’s Food Safety and Inspection Service has not received any reports of adverse reactions. Anyone concerned about a reaction should contact a health care provider.