Polenta Fries, I used a recipe that appeared in Whole Living magazine recently. Use Trader Joe's Organic Polenta (served in a tube...), slice into vertical "fries", spray with olive oil spray or drizzle with olive oil, bake at 450 degrees for 30-35 minutes. Drain on paper towels and sprinkle with mediterranean seasoning (Penzey's has a good one) and sea salt. Dip in marinara. (1/4 pkg. of polenta is 2 pts plus the oil you use in the dish.)

One resource you might find helpful is from NPR (National Public Radio)'s show Splendid Table. Jane and Michael Stern (weekly guests) seek out off the beaten path eateries and give their experiences and reviews. http://www.roadfood.com/

You can search by region and city by using the Roadfood State Directory.