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Prime Rib

Posted by Anja Greaux on 28th Dec 2015

The 4 lbs prime rib was amazing. It arrived on time and was well packed. I wanted to make sure I cooked it right. This time this is what I did: Pre heated the oven to 500 F. Seasoned the rib with salt, pepper and Herbes de Provence. Put is in the oven for 20 minutes. Turned off the oven and let the meat sit in the closed oven for 2 hours. AMAZING RESULTS.

Prime Rib for Easter

Posted by Anja Greaux on 8th Apr 2015

The prime rib looked so incredible when it arrived. We could not wait to cook and eat it! It took all of 2 hours in the oven. The result was just over the top amazing: the slices had everything everybody wanted: the center was rare, sides medium, and the ends well done. It was tender and full of flavor. To be repeated!