Tag: Tack Room Kitchen

How are you all doing? We have been doing great here in the barn and after much coaxing from Pudge and the barn pals I made a new bread from a popular vegetable called zucchini! Pudge found this recipe from the popular food site ‘Taste of Home’ so I decided to give it a try.

My barn pal Pudge has kept me pretty busy for the past couple of weeks. I hope your summer is off to a great start with your Memorial Day celebrations! Mable, Cruella and I have been certainly very busy making our horse pals happy with lots of delicious treats. This week I’ll be sharing my Grandma’s Chocolate Layer Cake recipe. This is actually an old Crisco recipe from years ago that is still easy to make and enjoy today. I made this alst weekend for everyone in the pasture and it was a big success!

Hee hee! Fall is here and so are some of my grandma’s scrumptious recipes! Grandma loved to enjoy several types of bread and it was very common to find homemade sweet breads at our table! Some had fruit, some had nuts and some had both! Warm and fresh out of the oven and it’s a great way to warm up after being outside!

I hope you enjoy! Remember these are old-fashioned recipes so you can substitute to suit your taste.

Cream sugar and shortening. Add beaten egg, mix and sift dry ingredients and add alternately with milk. Stir in nuts and pour into greased baking pan. Bake in a moderately slow oven, 325 degrees, about 1 hour. This recipe makes one large loaf. One cup of whole wheat flour may be substituted for 1 cup of the white flour.

Welcome to my Tack Room Kitchen! Mable, Cruella and I live happily with Pat and George Potter and a bunch of barn pals in Manheim PA! We are three goats who love to cook and my Grandma has a recipe book full of great old fashioned home cooking.

I also like to create new recipes with a healthy twist that are yummy.