Attend the Kulolo Workshop at Maui Nui Botanical Garden (MNGB) on Saturday, July 14th. Kulolo is a Hawaiian dessert made from coconut milk, freshly steamed kalo (taro), sugar, and a lot of love. Namea Hoshino (MNBG’s Kalo Varieties Manager) will teach students how to make kulolo in three different ways. Call or email for reservations. […]