Preheat oven to 400F. In a mixing bowl, stir chocolate chips with 3 tbsp of flour until all the chocolate chips are coated in flour. Set aside, and in another mixing bowl, combine vegetable oil, eggs, sugar, mashed bananas and vanilla extract. In another mixing bowl, whisk together the remaining flour, baking soda, baking powder, salt and cinnamon until well combined. Then add the dry mix into the wet mix and combine the two. Fold in the chocolate chips (coated with flour) into the mix. Grease a 12-pieces muffin tins with coconut oil, scoop out the batter into the muffin tins and bake in the oven for 15-20 minutes. TA-DAH your banana chocolate muffins are now ready!! Hope you love them as much as I do (:

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3 comments:

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