2 comments:

This wasn't very satisfying at all. The sauce ended up making the noodles stick together in clumps, the taste was rather bland, and there weren't enough vegetables. My husband said it would have been better if the cabbage hadn't been wilted, so that there would have been some textural appeal to the dish. Not worth making again.

Tastes definitely differ! We loved this- I came back to the blog today to find the recipe and am making it for the 3rd time tonight. No issues with clumping here, and we think it has great flavor. We serve it with a salad and a spring roll on the side, though, so maybe it's more satisfying as part of a complete plate rather than a stand-alone dish?