Preparation

Whisk first 8 ingredients in bowl to blend. Season dressing with salt and pepper. (Can be made 1 day ahead; chill. Bring to room temperature before using.)

Combine clams, mussels, and wine in large wide pot. Cover tightly; cook over high heat until clams and mussels open, about 8 minutes (discard any clams and mussels that do not open). Using slotted spoon, transfer clams and mussels to very large bowl. Strain cooking liquid into medium bowl. Whisk 1/3 cup cooking liquid into dressing (reserve remaining cooking liquid for another use).

Cook scallops in large saucepan of boiling salted water until just opaque in center, about 3 minutes. Using slotted spoon, add scallops to clams and mussels. Return water in saucepan to boil. Add shrimp and cook just until opaque in center, about 3 minutes. Drain. Transfer to bowl with shellfish. (Can be prepared 4 hours ahead and refrigerated.) Pour dressing over shellfish and toss to blend.

SELECT LATEST REVIEWS

I too wondered about the "collard greens" and where the recipe was for same. Anyhow, I made the salad and served it on a bed of various types of lettuces that I had shredded, including raddichio (important for colour). I thought the recipe was wonderful and will be making it yet again this weekend for company that I MUST impress.

A Cook from Delta, B.C. / 01.13.04

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To the reviewer from Cape Cod - after the last ingredient in the list is the link for the Collard Green Slaw recipe. It should show up in blue on your computer screen. Click it to get the recipe for the slaw. You're welcome!

Alisa from Baltimore, MD / 12.24.03

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The recipe for "Seafood Salad with Collard Greens Slaw" doesn't mention collard greens except in the title -- rather odd. Can't be rated because it doesn't direct the preparation of the greens!

from Cape Cod, MA / 12.21.03

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This was a wonderful salad and made a beautiful presentation! I made it with some red& green cabbage as well as some collard greens & nappa cabbage. I thought the seafood dressing was very tasty! All in all very good!