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The creamy chicken filling isn't the only thing that "bubbles up" in this Easy Chicken Bubble Bake. When you set it to bake with the biscuits on top, you'll find that the whole casserole "rises" to the occasion. What's the occasion? A fantastic evening dinner!

What to Do

In a large bowl, combine soup, milk, thyme, salt, and pepper; mix well. Stir in vegetables and chicken. Place mixture in baking dish.

Bake 15 minutes, then remove from oven.

Meanwhile, in a medium bowl, combine biscuits and butter; toss until evenly coated. Arrange biscuits over chicken mixture. Bake 15 to 18 more minutes, or until biscuits are golden and casserole is bubbly.

Notes

Wanna mix up the vegetables? Go ahead -- use your favorites! Anything from peas and corn, to green beans and roasted peppers will work great. And to fancy it up, garnish with some chopped parsley.

Wanna try your hand at a traditional pot pie? Take a look at our Chicken Pot Pie -- either way, your gang is sure to come running to the table!

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Leave a comment...Made this last night, It was tasty. The only issue I had is that I baked it for the full amount of time after placing biscuits on top and the biscuits were still raw/doughy on the bottom that was in contact with the liquid. How can I correct this for next time, any suggestions?