Cheese Oregano Omelette Recipe, Recipe for Cheese Oregano Omelette

Cheese Oregano Omelette – For Your Scrumptious Breakfast

Here is the simplest possible recipe for a Cheese Oregano omelette. It is no fuss, simple to make and awesome way to start your day. It uses goodness of dry oregano herb which has culinary as well as medicinal benefits. You can use your preferred cooking medium, vegetable oils or even butter to make this recipe.

It doesn’t need grated cheese so that is a task avoided. However, if you wish you can always grate in some cheddar. I pair this two egg cheese oregano omelette with three slices of toasted brown bread. You can replace brown bread with the bread of your choice. Adding bread ensures I do not have craving for more food till it is time for lunch. You can also pair this omelette with my deliciously healthy Banana Ginger Smoothie for a complete and satisfying breakfast.

Tip: Be careful of salt you add to the eggs since oregano also contributes its native saltiness to the dish.

Cheese Oregano Omelette Recipeचीज़ अरेगनो ऑम्लेट बनाने की विधि

Indicatives for making Cheese Oregano Omelette

Preparation Time: 5 minutes

Cooking time: 5 minutes

Cooking Gizmos: A frying pan, mixing bowl and a flat spatula

Servings: 1 Person

Stuff you’ll need for Cheese Oregano Omelette

what goes in?

what kinds?

how much?

Eggs

2 No

Oregano

Dried

1 Teaspoon

Green Chili

1 No.

Cheese Slice

I use “Go”, you can use Amul

1 No.

Salt

1/4 tsp or To taste

Olive Oil

1 tsp

Process to make Cheese Oregano Omelette

First of all get your ingredients together.

Now, finely chop green chillies.

Break two eggs and beat them with a fork or an egg beater in a bowl.

Add oregano and green chillies to the bowl and beat well till eggs are fluffy.

At the end, add salt to suit your taste and whisk well.

Heat olive oil in a frying and pour the egg mixture to it.

Spread the egg mixture a bit keeping the round shape. This allows omelette to cook evenly.

Once you see the omelette drying on the top, give it a flip with a flat spatula.

When the other side is cooked, flip it back again and place the cheese slice on the left side.

Fold in a half moon shape and remove from fire. The cheese keeps on melting as you plate the omelette.

Serve with toasted bread of your choice. I used brown bread but there are no restrictions. Have a great start of the day.