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Place the potatoes, bell peppers, onion and 1 cup water in a 5-quart casserole dish with a tightly fitting lid.
Cook in the microwave, covered, at 100% for 12 minutes. Stir in the corn, scallions, celery, milk and cream.
Cook, covered, for 9 more minutes.

Remove from the oven, uncover, and stir in the salt, pepper sauce and black pepper. Cool slightly before serving,
then stir in the butter, if desired.