Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark...

Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children. Egg is an excellent source of protein...

Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk...

Diversity is one of the characteristics that best describe India. India is relatively a large country, and every state has many different languages, dialects, unique traditions, and most importantly, Indian recipes...

Pickles and dipping often referred as Achar and Chutneys is a spicy preparation and one of the most important accompaniments for the main dish. In South India pickles are considered more of a ritual to start a meal with and...

Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International palate. Chicken ( White meat ) recipes form a vital part of the Indian non vegetarian cuisine...

Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many ways region wise...

Most Indian foods that are freshly cooked with fat free oil and less ghee are healthier. Indian foods have a wide variety of items that are nutritious, healthy and a well balanced meal. Such exotic and enriching menus are passed...

Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main...

North India is one of the major producers of Wheat. As wheat being the staple food, Chapati, Phulka, Roti,Naan, Paratha, Kulcha are various types of Indian Breads prepared region wise and are popularly known...

Indian drink or Indian beverage is a popular part of the Indian cuisine and has an array of drinks that are both unique and refreshing. According to Indian ethnic culture, drinking Alcohol was considered bad hence there were only few local alcoholic...

“Chaat” — an assorted savory snacks typically served at every road side tracks from big outlets to small carts in India, Pakistan and rest of South Asia. Initially, Chaats were known as the street food in cities like Mumbai, Hyderabad, Delhi...

To stay healthy and fit it’s required that a low fat diet is maintained. Indian cuisine is aromatic, warm and loaded with healthy spices and ingredients. This can be controlled by avoiding loads of fat, butter, oil and cream...

India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity...

India is called the paradise for food, cultural heritage and diversity. Hence we can take the pride to boast of our varied cuisines categorically. Every State in India has its own traditional culinary variation and has its own uniqueness...

India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity...

Recipes from other countries like China and Thailand have made a vast change to create Indo-Chinese fusion cuisine. Indo-Chinese foods are hot favorites liked by one and all. Our Chinese recipes contain recipes of...

Dal — One of the popular pulses commonly prepared in every house of South Asian countries. Dal can also be spelled in many ways like the “Dahl”, “Daal”, “Dhal”, or the “Parippu”, “Paruppu” and “Pappu” because of the wide cultural heritage...

Indian Desserts and Sweets are always an integral part of Indian delicacies, mainly milk based Desserts carry a predominant place in the Indian cuisine. There is an astonishing variety of Indian Desserts and sweets region wise and have their own...

Indian soups and salads, the possibilities are endless. Soups and salads are considered as health foods as they make use of a wide variety of vegetables and fruits and can be eaten for a side dish or make it bigger bowl and good for a full meal...

Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. Nothing less is acceptable and easily written off as not to the mark...

Eggs are the most cheaply available foods which are also a fast to cook dish. Eggs are naturally produced food containing many essential nutrients in a balanced diet for adults and children. Egg is an excellent source of protein...

Indian sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk...

Diversity is one of the characteristics that best describe India. India is relatively a large country, and every state has many different languages, dialects, unique traditions, and most importantly, Indian recipes...

Pickles and dipping often referred as Achar and Chutneys is a spicy preparation and one of the most important accompaniments for the main dish. In South India pickles are considered more of a ritual to start a meal with and...

Indian cuisine is popularly known for its spicy and tangy taste. Indian curries and gravies are a treat and appealing to International palate. Chicken ( White meat ) recipes form a vital part of the Indian non vegetarian cuisine...

Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many ways region wise...

Most Indian foods that are freshly cooked with fat free oil and less ghee are healthier. Indian foods have a wide variety of items that are nutritious, healthy and a well balanced meal. Such exotic and enriching menus are passed...

Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main...

North India is one of the major producers of Wheat. As wheat being the staple food, Chapati, Phulka, Roti,Naan, Paratha, Kulcha are various types of Indian Breads prepared region wise and are popularly known...

Indian drink or Indian beverage is a popular part of the Indian cuisine and has an array of drinks that are both unique and refreshing. According to Indian ethnic culture, drinking Alcohol was considered bad hence there were only few local alcoholic...

“Chaat” — an assorted savory snacks typically served at every road side tracks from big outlets to small carts in India, Pakistan and rest of South Asia. Initially, Chaats were known as the street food in cities like Mumbai, Hyderabad, Delhi...

To stay healthy and fit it’s required that a low fat diet is maintained. Indian cuisine is aromatic, warm and loaded with healthy spices and ingredients. This can be controlled by avoiding loads of fat, butter, oil and cream...

India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity...

India is called the paradise for food, cultural heritage and diversity. Hence we can take the pride to boast of our varied cuisines categorically. Every State in India has its own traditional culinary variation and has its own uniqueness...

India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity...

Recipes from other countries like China and Thailand have made a vast change to create Indo-Chinese fusion cuisine. Indo-Chinese foods are hot favorites liked by one and all. Our Chinese recipes contain recipes of...

Dal — One of the popular pulses commonly prepared in every house of South Asian countries. Dal can also be spelled in many ways like the “Dahl”, “Daal”, “Dhal”, or the “Parippu”, “Paruppu” and “Pappu” because of the wide cultural heritage...

Indian Desserts and Sweets are always an integral part of Indian delicacies, mainly milk based Desserts carry a predominant place in the Indian cuisine. There is an astonishing variety of Indian Desserts and sweets region wise and have their own...

Indian soups and salads, the possibilities are endless. Soups and salads are considered as health foods as they make use of a wide variety of vegetables and fruits and can be eaten for a side dish or make it bigger bowl and good for a full meal...