American Bistro That’s a Bit Exotic

Cooklyn is a type of restaurant that’s old hat for Brooklyn. It’s a New American bistro serving local, seasonal food, in an elegant space that doesn’t feel precious. As is typical in similar restaurants, it also touts animal dishes that would make Bacchus blush: sea urchin, octopus, bone marrow, pork belly, venison, mussels, duck, chorizo.

What makes Cooklyn stand out is that it does all this exceptionally well.