My recipes and inspiration, from my hometown of Chicago to my favorite places to visit. I love to cook and eat in season, so most of my recipes and meals are affordable. I've combined a love of good food and some serious couponing skills to make meals that are restaurant worthy while spending less.

Drizzle:1/2 C. powdered sugar3-4 T. milk (enough to make it thin)1/8 tsp. rum extractMix together in small bowl.

Mix well all ingredients except chips. Stir in chips.Divide the dough in half and form each half into a 9x3" log - slightly flattened on top.Place 4" apart on greased cookie sheet.Bake 20-25 minutes or til tops are golden. Cool 10 minutes, then remove from cookie sheet. Slice each log into 3/4 " thick slices.Bake 10-15 minutes or til cookies are golden and crisp.While warm, top with drizzle.Yield: 36-40 cookies.

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All the recipes listed here are my originals, except where otherwise stated. Feel free to use my recipes, but if please do not reproduce them without giving credit to their author, namely me.If any recipes here are not my originals, I have credited their author, publication house, magazine, etc.Thank you and happy eating.

About Me

Hi, I'm Annie - a 30-something, Chicagoland almost-foodie that loves spending less, but I'm big on flavor.
I started this blog to catalog my recipes and make it easier to share my favorite eats and treats.
I try to make recipes that are easily affordable, but make no mistake, I want full flavor on a tight budget.