The chalet Rosanna has more flexible room arrangements than most St Anton chalets, making it great for parties with odd numbers. The chalet is exactly where you want to be in St Anton, near both the lifts and the town. It’s a big and sociable chalet, good for groups. There is wine by the bottle.

Chalet Rosanna - St Anton, Austria

Chalet Rosanna has proven to be a popular addition to our programme due to its excellent central location in St Anton just 3 minutes from the centre. The Rosanna is steeped in history and is furnished in a very attractive traditional Austrian style.

The bedrooms are charming with pretty painted bedsteads and wardrobes adding to the character and warmth; all are en suite, either with bath or shower and most have a balcony.

The split level living and dining areas have an appealing ambience with a cosy corner fireplace, an inviting spot in which to relax at the end of your ski day.

Access to the skiing is quick and easy as guests can choose to walk to either the Nasserein or Galzig lifts, each only 5 minutes away. Approximate Transfer time to resort: 1 hour 15 minutes

Accommodation - Chalet Rosanna, St Anton

Room 1Twin with shower/wcRoom 2Austrian Twin with bath/wc and balconyRoom 3Austrian Twin with bath/wc and balconyRoom 4Twin (end to end beds) with shower/wc and balcony

Room 5

Single/small double (140cm wide) with bath/wc and balcony

Second Floor:

Room 6Austrian Twin with shower/wcRoom 7Twin with bath/wc and balconyRoom 8Twin with shower/wc and balconyRoom 9Twin (end to end beds) with shower/wc and balconyRoom 10Single with bath/wc and balconyRoom 11Single with shower/wc

Meals - Chalet Rosanna, St Anton

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. We also take our Health and Safety responsibilities extremely seriously, so all our chalet and Chalet Hotel staff during the pre-season training course are trained to the Chartered Institute of Environmental Health’s Level 2 in Food Safety*. For six days of the week our staff prepare all your meals, as described below.

Breakfast

A good breakfast is essential on a ski holiday, so we provide both a cooked breakfast including your choice of bacon, eggs, sausages and beans, as well as a continental selection with a choice of cereals or porridge, fruit juices, plentiful tea, coffee and bread (and croissants in France), cold meats, cheese and preserves, which is normally presented buffet-style for you to help yourself. On our staff’s one day off a week, only the continental breakfast will be provided.

Afternoon Tea

The traditional ‘welcome home’ after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff’s one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. As an added benefit for guests in our Chalet Hotels, our chefs prepare a selection of cakes for afternoon tea.

Children’s High Tea

In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children’s tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.

Dinner in Chalets

A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host – or by an experienced and professional chef in our larger chalets – and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.