Reviews by adkirkish:

F: Flavor matches in the aroma as being lal upfront, that finished with a light citrus zest. Balance is towards the malt.

M: Light medium body and mouthfeel and medium carbonation.

O: Ive heard alot of people say good things, but this was not my draft of beer. I couldn't pull any malt sweetness out of and quite frankly tasted like adjunct lager. I would have liked more malt character, fruity, and spicy notes out of this one. The appearance however was spot on, just not aroma or taste.

More User Reviews:

Poured a hazy yeklow color with big blooming head,smell was very lemony and almost to sour.Like others who have reviewed this I think this lacked spiciness that Iam accustomed to with this style,way to one-dimensional.Not overly impressed with this one,there are many better out there.

A- Hazy off yellow color that shows a very small head and good lace retention. The lacing is most impressive as it remains on the top of the glass with every sip I make. Note: Small wheat grains float in the light.

S- Fresh wheat and malt are light by apparent with hints of sweet grains and yeast.

T- Taste is a very refreshing wheat and mild malty nose with very simple yeast patterns on the finish.

M-D- Fresh on the palete with nothing offensive at all. Mild wheats and malts have a mild astringent feel on the mouth. Highly drinkable Belgian wheat beer. Not my first or last.

Pours a murky lemon color. Smells like lemon, pith especially. Taste is quite refreshing, but also different: Seriously, this is like drinking a lemon meringue pie. Nevertheless, it's quite refreshing, probably better for a warm summer day than a cold fall night. That, or dessert. ;-)

Smell: Fresh squeezed lemon juice, bit of citric zest and a mélange of spicing where it is difficult to pick anything out other than some liquorice and citric peel.

Taste: Peculiar mouth feel as it feigns a medium body, semi crisp with a slick backend. Lots of lemon flavour with a plum fruitiness on the side, grainy with some malt sweetness and a wheat twang. Chalky yeast, citric peel and other obscure spicing abound. Finsihes with trace hop flavour and more earthy yeast.

Notes: I’d prefer this brew bottle-conditioned though the canned version is not bad at all and is a perfect switch if in a situation that restricts you to canned beverages only. All in all a decent white ale.

11.2 ounce blue can, with some sort of dating/info on the bottom. Pours the expected, cloudy light yellow shade. Soft white head, with good retention. leaves scattered, sticky lacing. Nose is oddly metalic, with some spice and fruit. Medium bodied, notes of cloves, flowers. Fair wit, not the best, but worth a try. Refreshing stuff. Fine for a summer picnic. One of the more interesting canned beers out there.

Sticky white lacing that persists. Very pale yellowish beige with a cloudiness and some sediment. A flashlight revealed more sediment in bottom of can trough so I poured some beer back into can and vigorously swirled.

Taste is fresh baked bread with malty sweet orange zest. The finish has a slight metallic twang, presumably from the can. Perhaps the most yeasty, bready witbier to date. The yeast aroma persists throughout the session while the metallic note fades into non-existence. There is a pleasant, lingering orange oil finish after several minutes.

For yeast lovers this is a superb witbier that achieves near perfection, at least for my palate.