Tag Archives: recipes

In the madness of everyday life, it’s sometimes hard to find a moment to take things slow and enjoy the small things. Cereal Magazine is a publication based on the pursuit of food and travel that does the work for you and gives you reading material that is perfect for anyone seeking simplicity and pleasure in the seemingly average. Everything about Cereal Magazine is focused on the very best of food and travel.

The photography is top notch and the articles are professionally crafted. This magazine is a readers dream. From the simple and inviting cover design to the minimalist structure of the pages, it’s evident that care and passion has went into every page. What sets this publication apart from other in the market is the fact that the information provided within the pages is as informative as it is interesting.

This is a magazine that I can truly see myself reading any time of the day, possibly while holding a steaming fresh cup of coffee! There are very few things in life that are as satisfying as something to read and food to enjoy along with it. This publication gives you plenty of inspiration for food and inspiring visuals and information for travel. Even if you don’t plan to leave the comfort of your own home, this magazine can take you places.

I could easily see this magazine being a permeant fixture in the average household. There’s something in it for just about everyone. It’s a fantastic opportunity to slow down and focus on the brilliance that pertains to everyday simplicity. The people that make this publication possible truly deserve our thanks for presenting the world with such a beloved magazine.

Think healthy, now think how hard it can be sometimes to eat that way. What would you say to getting a box filled with super healthy and gluten free snacks delivered right to your front door each and every month? Believe it or not, Gfreely is a company that is making this a reality. For only $19 a month plus shipping you will get your surprise box delivered right to you or a loved one every month.

You will get super cool snacks, recipes, and of course GFree foods in the box. It’s different each month, so there’s never any fear of growing bored with what they send. You may or may not know that it can sometimes be quite difficult to find gluten free foods at your local supermarket and if you do they don’t always taste the best. What’s cool about this monthly box is they hand pick foods that taste amazing and are good for you.

A lot of monthly subscription boxes offer small sample sized portions of the products that they feature, and while you will get sample sizes in this box, they also include full sized foods and even things you can cook and eat as your entire meal. They don’t just send you cheap food, they send you a whole new lifestyle in a box. You will feel better and notice that the food you eat taste better when you try eating gluten free, and there is no better time or way to start than right now with a Gfreely subscription.

For more information on Gfreely or to subscribe to their monthly box be sure to check out their website, Facebook, or Twitter.

Americans consume over two billion cookies a year or three hundred cookies for each person annually. At least one third of our country’s cookie quota is represented in Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable written by Anita Chu. It contains over one-hundred cookie recipes, along with historical facts and trivia about everybody’s favorite delectables. Each treat is colorfully displayed, and includes step-by-step instructions on baking, serving, and storing each one. A cookbook like this is every sweet tooth’s dream!

Google search this book to find the best deal. Click “Shopping Results” and Chu’s book should appear at the top of the list. Select it, and then a list of online stores appear. Tax and shipping (where applicable) are estimated calculations. Click on the vendor from which you want to buy to complete the purchase.

Admitting to having “a lifelong addiction to all things sweet”, Anita Chu couldn’t have a bigger sweet tooth and inspiration for writing such a book. Chu is an experienced baker, having participated in a six-month professional pastry course at Tante Marie’s Cooking School based in San Francisco, California. After graduating, she found herself living her dream of working full-time in a bakery, which is located in the East Bay. Chu is also a freelance food writer, stylist, and photographer and has had her work featured in many media spots like the New York Times, the Washington Post, and local publications like Edible East Bay. In March 2010, Twitter named her one of the Top 50 Best Chefs on Twitter. Her website, dessertfirstgirl.com, is a one-stop shop for any avid baker. She shares a ton of dessert recipes, gives advice on baking conversions, sells many other cookbooks and resources, demonstrates helpful cooking tips in videos, and even explains how to get enrolled in cooking school.

Three hundred cookies a year is a lot, but this cookbook is a good place to start! Along with her website, these are the perfect resources for expanding culinary horizons. A sweet tooth couldn’t be more satisfied with all the traditional and unique desserts from Anita Chu’s Field Guide to Cookies!

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