CellarDoorRestaurant

Passion. It is quite often impossible to summarise the experience created within a restaurant with just one word. Passion. Passion to produce the best food possible with the freshest and finest ingredients we can scour the world to find. Passion to strive to be the best. Passion to ensure that our customers remember. Passion to cater for people from all walks of life and give them a lasting memory of our restaurant.

We’re not going to tell you about how we have stunning river views with outdoor dining set in a 13th Century cellar conversion. We’re not going to bore you with how difficult we are to find. We want you to come here, seek us out, walk down those narrow steps, be surprised by what lies beneath and leave wishing you had found us sooner. We’re not perfect, we’re not the best in the world, but we strive to be the best we can and evolve every day, so come join us on our journey.

Provenance

Quality is the key. It’s not about making sure everything is bought in a 1 mile radius, or foraging in the local woods to pick your mushrooms.
It’s about trying our best to maintain a balance between protecting the environment and using the best quality produce.

SpecialOccasions&GroupDining

We love a good party. From the more refined wedding celebrations to the important business dinners and staff nights. Every person and occasion is different, so we don’t do generic packages for you to pick. Each event is tailored for individually by one of us, who helps to organise the event to the most intricate details to ensure your special day is special for everyone you invite.

So whether you want to book the whole restaurant or have a smaller private dining experience, get in touch and we’ll create a bespoke package just for you.

OurMenus

Menus are adapted regularly due to the use of seasonal produce. Please contact us for any special dietary requirements.

ExternalCatering

When it’s not possible for you to come to us, we are more than happy to try and bring a part of The Cellar Door to you. From canapés to hiring our chefs for the day, we’ll do our best to cater for your every need. We’re always looking for new challenges so get in touch and let’s create something unique!