Curfew Easter Beer Festival

Overview

The Curfew Micropub Easter Beer Festival takes place from 3rd-5th April 2015 from12noon-10pm each day.

The festival will feature micro-brewed beers from all over the UK in cask, traditional ciders and a wide range of bottled craft beers from as far away as New Zealand.

Visitors will be able to sample local food from Spanish-Moroccan restaurant El Taperio, also on Bridge Street, and Foreman’s Pies from Norham.

Local nano-brewery Bear Claw Brewery will also be supplying the event, including a unique one-off special festival beer, served from a kilderkin. Bear Claw beers will also be available in bottles and in pins.