We all love hearty comfort food regardless of the time of year…but during fall and winter we just seem to love it even more. We crave a delicious soul satisfying dish to warm and fill our bellies. Chef Jorge’s turkey a la king fits all those requirements.

This turkey a la king will feed a family of 6 or seconds for a family of 4. This recipe also makes a great freezer meal; just cook up some biscuits when you are ready to eat your turkey a la king.Fr

Instructions:

Turn heat to medium for three minutes add butter and melt. Add turkey, wine and a pinch of sage, stir occasional until all turkey pieces are browned. Remove turkey from 10.5" Nutra Ease skillet and set aside.
To Make Roux
In the same skillet turn heat to medium low; add butter, flour, chicken broth and heavy cream. Stir to remove the drippings from the bottom of the skillet. Add vegetables, turkey, pinch of sage and splash of white wine. Stir to combine all ingredients. Add lid and wait for Nutra Valve to begin clicking. Turn heat down to low and cook for an additional 5-6 minutes.
Put biscuits in oven and bake according to package directions.
Remove lid from skillet and check for desired thickness in the sauce. You are looking for a thicker consistency in your sauce. If the consistency is not what you want cook for an additional two minutes.
Cut biscuits in half and spoon sauce over the top .
Chef's notes...
This recipe is perfect for leftover turkey or a pre-cooked turkey breast from deli section at the grocery store.
You can also cook a small turkey breast. Season the turkey breast with two pinches of salt and pepper and 1 tablespoon of smokey paprika.
Add the turkey breast to the 4 quart Nutra Ease Dutch Oven with 1 cup chicken stock, 1/4 cup of an onion chopped and 2 whole garlic cloves. Put lid on and turn heat to medium high. Wait for the Nutra Valve to begin clicking turn heat down to medium and cook for an additional 10 minutes. If the Nutra Valve continues to click turn heat down until it stops clicking.