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Candy corn brownies are both chocolate- and candy-corn-flavored, making them the perfect dish for the fall and Halloween season. Whether you're craving brownies or just want an easy dessert to make, candy corn brownies fulfills both of those wishes.

Makes:Up to 10 medium-sized brownies

Ingredients

½ cup all-purpose flour

⅓ cup cocoa powder

¼ teaspoon baking powder

¼ teaspoon salt

1 cup sugar

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

¾ cup candy corn, extra for the top

Steps

1

Prepare to make the brownies. Preheat the oven to 350° Fahrenheit (177° Celsius). Line an 8 x 8 inch baking pan with parchment paper.

2

Mix the dry ingredients with a whisk in a medium-size bowl. Mix the flour, baking powder, cocoa powder, and salt. Set aside.

3

Cream the butter and sugar in a separate large bowl. Using an electric mixer, cream them until light and fluffy. Add the eggs and vanilla. Blend again.

4

Slowly pour the dry ingredients into the wet ingredients. Blend on low speed for about a minute until fully combined and there are no more flour streaks.

5

Fold in the candy corn and blend until well-combined.

6

Pour the brownie batter into the baking pan. Use a rubber spatula to scrape excess batter out of the bowl.

7

Bake the brownies for about 30 minutes.

8

Remove the brownies from the oven and carefully press in extra candy corn pieces on the top.

9

Let the brownies cook for an additional five minutes.

10

Place the brownies on a wire rack to cool.

11

Serve. Cut the brownies using a cutting knife. Place a brownie on a serving plate. Garnish with extra candy corn pieces, if desired. Enjoy!

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has also been viewed 10,395 times.