LONDON--(BUSINESS WIRE)--The global gluten-free food market is expected to post a CAGR of close
to 12% during the period 2018-2022, according to the latest market
research report by Technavio.

A key factor driving the growth of the market is the growing demand for
gluten-free bakery products. The gluten-free bakery products segment is
the major contributor to the global gluten-free market. This segment
includes gluten-free bagels, baking mixes, muffins, rolls and buns,
cornbread, pies and cakes, bread, crackers, pretzels, cookies and
wafers, and baking powder. The wide range of offerings and new products
launches are key drivers of this segment. Product innovations and
rebranding are other factors that will boost the sales of gluten-free
food products.

This market research report on the global
gluten-free food market 2018-2022 also provides an analysis of
the most important trends expected to impact the market outlook during
the forecast period. Technavio classifies an emerging trend as a major
factor that has the potential to significantly impact the market and
contribute to its growth or decline.

With growing instances of celiac diseases and gluten intolerance, the
demand and availability of gluten-free foods are increasing across the
globe. To boost the sales of gluten-free foods, many local bakeries are
partnering with supermarkets sell their gluten-free baked goods. Also,
gluten-free products have a greater reach through online channels such
as Amazon, glutenfreeplace.com, and udisglutenfree.com. Thus, the
improved availability of gluten-free products will help the market grow
in the coming years.

“Currently, many people are adopting gluten-free diets, and to cater
to their needs several manufacturers are taking initiatives to introduce
gluten-free products in their product portfolio. In some cases,
manufacturers are tying up with external sources to source and supply
gluten-free products. Measures such as these are thus expected to boost
the growth of the global market during the forecast period,” says a
senior analyst at Technavio for research on food.

Global gluten-free food market: Segmentation
analysis

This market research report segments the global gluten-free food market
by product (bakery and confectionary, cereals and snacks, others) and
geographical regions (APAC, EMEA, and the Americas).

The Americas led the market in 2017 with a market share of close to 53%
of the market share, followed by EMEA and APAC respectively. The key
factor fueling the growth of the gluten-free food market in the Americas
is the increasing prevalence of celiac disease.

Technavio’s sample reports are free of charge and contain multiple
sections of the report such as the market size and forecast, drivers,
challenges, trends, and more.

Some of the key topics covered in the report include:

Market Landscape

Market ecosystem

Market characteristics

Market segmentation analysis

Market Sizing

Market sizing

Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

Regional comparison

Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

Vendors covered

Vendor classification

Market positioning of vendors

Competitive scenario

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