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Chicken Thukpa

55

Wow! This is delicious. I had read the previous reviews, but forgotten about them when I made the soup. Perhaps this just shows that we're all different. I found the seasoning delightfully fragrant, and enjoyed all the different vegetables. I did substitute bok choy for spinach, but that was the only substitution. I also scaled the recipe for a smaller number of servings. I used thin rice noodles, but less than what is called for here. It may be that I'm very happy with this because I had no preconceived notion of how it should taste. Be that as it may, I will definitely be making this again. Thank you very much for sharing this recipe with us.

this soup was all right, as a soup. it really lacked the 'zing' i'm accustomed to with thukpa i've had in the past.
also, you may want to pour the broth over the noodles at serving time, rather than adding all the noodles to the stock pot. by the time we had gone back for seconds, the noodles had expanded and the soup was little more that a thick sludge.