Thursday, May 14, 2009

Crockpot Chicken Enchilada Casserole

I made this recipe last weekend and it was a change of pace from the usual soups and stews I tend to normally make in the slow cooker.Ingredients:1 onion, chopped1 garlic clove, minced1 tbsp oil10-oz can enchilada sauce8-oz can tomato saucesalt to tastepepper to taste6 corn tortillas3 boneless chicken-breast halves, cooked & cubed15-oz can beans (I used black beans)15-oz can corn (I used frozen)1/2 lb cheddar cheese, grated2 1/4-oz can sliced black olives, drained

Directions:

Saute onion and garlic in oil in saucepan. Stir in enchilada sauce and tomato sauce. Season with salt and pepper.

I'm a Christian stay at home mom to my three boys & a baby girl, trying to balance family life, homeschooling, and all the little things that go along with caring for my family and my home, while serving the Lord.

The Family Manager's Creed

I don't want to be a tightwad or a spendthrift. I want to be smart.I want to celebrate life, to surround myself with beauty, and to be content in whatever state I am in.I want to manage my finances, to organize my routine, and to use my possessions wisely.I want to budget resources and time, to help others, and to bring glory to God.--- by Cynthia Yates