Strawberry Bread Recipe

Tried it? Rate this Recipe:

This recipe for Strawberry Bread, by Renata Chalmers, is from The Foods We Love to Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Sift together flour, soda, salt, cinnamon, and sugar. Add eggs, oil and strawberries. Add 1 cup nuts and combine gently. Pour batter into two greased and floured loaf pans. Bake at 350 degrees for 1 hour. Cool before slicing. If strawberries are quite sweet, you may want to reduce the sugar to taste.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.