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Saturday, October 27, 2012

Easy Pork Chop Saute with Cranberries & Zucchini Chips

Yeah so this thing called Sandy has become a potential problem. For me, I usually do my cooking for the week on Sunday. Today as I left the deli counter at Stop and Shop I thanked the girl behind the counter for doing my cooking this week. I see no point in cooking for this upcoming week when we will most likely lose power. Sigh...
But there is still tonight and the storm is at least 2 days away.

Tonight's recipe is from Eating Well. It was not bad. The meat was nice and moist and the cranberries were good but it was not an over the moon dish.

Now the zucchini chips were another story. They were in the oven less than 5 minutes when Chris walked in and said something smelled delicious. I expected them to be more chip like, more crunchy perhaps. I think I should have kept them in the oven longer. Must remember that the next time.