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Top 10 Ways to Enjoy Leeks

Roast ‘em. Clean and halve a couple of leeks then add them to your next pot roast or pan of roasted vegetables. Or for a great side dish, drizzle the halves with a little olive oil … roast … and enjoy!

Season Beans. Add a delicious and unique flavor while cooking your beans by tossing in some sliced leeks.

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Add to Salad. Enjoy raw leeks as part of your favorite green salad.

Serve Cold. Use leeks to make the French soup vichyssoise, a potato and leek soup that’s traditionally served cold.

A New Quiche. Try a leek and Roquefort quiche. This combination results in a flavorful dish with delectable consistency. Toss 5 leeks and 4 oz. of Roquefort into your basic quiche recipe and enjoy! [For less fat and calories, use egg whites only and less cheese.]

Garnish! Dice or thinly slice leeks then sprinkle these onto a salad or soup for an attractive (and nutritious!) garnish.