Sorghum Quinoa & Brown Rice - Rosemary & Garlic

A delicious blend of three super grains, simply and beautifully seasoned. This fragrant, savory side can hold its own next to red meat, but it also won't overwhelm simple sauteed veggies with a drizzle of olive oil. A consistent favorite in taste-tests!

Sorghum is naturally gluten free and offers fiber, protein, vitamins and minerals, Quinoa adds protein and fiber, and Brown Rice makes a light and fluffy whole grain base for all these exciting flavors

All five of our Sorghum, Quinoa & Brown Rice sides are ready in about 20 minutes on the stovetop. Try all five - we bet you will love these innovative sides and exciting new flavors!

Did you know? Sorghum, Quinoa & Brown Rice sides are also delicious made in your rice cooker! We recommend using the quick cook setting.