More easy dessert dip recipes!

Check out this video to see just how simple it is to make this dip!

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I’m excited about makiing this for a pot luck tomorrow. I saw another pin using a sleeve of crushed Graham crackers as a base. It didn’t use butter and press down the crumbs, so I think I’ll try your cream cheese filling and the other person’s base. I’ll let you know how it turns out. Its a beautiful-looking dish and I think everyone will likle it. Thank you!

I think you could make it a couple days ahead of time. I would just wait to add the cherry topping until just before serving. Also, I’ve found that it sets up some after being in the fridge, so just plan to take it out a bit before serving to let it soften up. Hope that helps! =)

Hi! i just wanted to let you know that I featured this recipe on my post about Thanksgiving Recipes (mixandmake.com/2017/11/17/easy-thanksgiving-recipes/). I have made this for a Christmas party before and it’s so easy, and DELICIOUS! Thanks so much for posting this recipe!