Cooking for one shouldn't be boring, expensive or wasteful. Maggie Maguire shows you how.

BAKED EGGS WITH SPINACH & MUSHROOMS

May 30, 2011

2 eggs

1/2 cup spinach (packed tight)

4 mushrooms (thinly sliced)

1 tbspn butter

salt and freshly ground black pepper to taste

METHOD

1. Preheat oven to 180C . Butter two oven-proof ramekins. Place sliced mushrooms in the bottom of each ramekin. Place chopped spinach on top of mushrooms and a small amount of butter on top of spinach.

2. Place in 180 C oven for 15-20 minutes until mushrooms are fried and spinach wilted. Take out of oven.

3. Crack an egg onto the spinach and put back in the oven for 3-5 minutes. Check them after 3 minutes to see if they are done. Sprinkle with pepper and salt before serving.