Dining, drinking and cooking. Negotiating between hedonism and health. Sock it to me.

Wednesday, March 4, 2009

Beans and Rice

I haven't been going out much, but I have been cooking a lot. Well, calling it "cooking" might be going a little far. Here is some of what I am excited to eat these days. And please, spare me the lecture about making beans from scratch and using fresh-grated parm. I don't care.

1. make some rice2. open a can o' beans, rinse, heat up in a pot with some salt and crushed garlic, which may or may not come from a jar3. optional: add shredded leftover chicken4. top rice and beans with shredded pepper jack cheese, BBQ sauce, and/or sriracha