The Biri Mummy who loves to travel, eat and cook! This blog shares about everything!

Love, Family & Food

Monday, January 16, 2012

Masak Masak!

Emmmmm.... It's good to be devouring in good and delicious foods... I'm a person who loves to eat.. and loves to cook. To those who know me well, they know that I enjoy cooking and because of this, they labelled me as 'House-wife' wtf! Well, loves to doesn't mean a good wife. But I must admit that my passion for cooking has bring a bad effect to my hubby. Sobz.. His central obesity is worsening.. OMG! But he just seem to be ignoring it. Haiz...

Yesterday we both cooked together for lunch and the menu of the day is Home Made Fish and Chip.

So how to prepare this?

Ingredients:

(A) Dory fillet

~ Dory fillet

~ Salt

~ Lemon zest and juice

~ Corn flour

~ Egg

~ Bread crumb

(B) French fries

~ Potato

~ Salt

(C) Salad

~ Vegetables of your choice

~ Yogurt

~ Lemon juice

~ Black pepper (grind)

~ Pinch of Salt + Sugar

(D) Tartar sauce

~ Mayonnaise

~ Lemon juice

Steps:

Dory Fillet

1. Marinade the dory fillet with salt, lemon zest and juice for about 1/2 hour

4. Lastly, coat the fillet with bread crumb. Be sure that it is coated evenly

5. Prepare oil in a wok. The right temperature for deep frying is 180 degree celcius, if you cannot measure the temperature, check it by dropping a little bread crumb into the oil. Sizzling and bubbling of the bread crumb indicate the right temperature.

6. Fry the fillet until golden brown. Remove it from the oil and drain off excess oil on kitchen towel or cooling rack

* REMEMBER to fry at the right temperature and heat. Control the burner to get the right heat. DO NOT cook the fillet with very high heat as it will over brown the coating of the fillet, but the fish is not cooked inside.

French fries

7. Cut potato into 1/2 x 1/2 inch size length wise (the length and size are flexible to you desire)