: A variety of ales and lager-style beers are made on the premises, which accounts for the an array of stainless steel brewery machinery. One of the most popular microbrews is the Alligator Ale (appropriate for Florida), a mahogany colored ale with a smooth finish. Hops even brews its own root beer. Ale Poppers is a tempting appetizer (six jalapeño peppers filled with cream cheese and dipped into Hops beer batter, then served with a spicy pepper jelly). Salads are made with twelve lettuces tossed to order. The entrées include steak, pork chops, chicken and pastas. Baby-back ribs are smoked in-house using a five-step cooking process. Jerk Roast Tenderloin is a delicious new addition (pork tenderloin marinated with jerk seasoning and olive oil, roasted and served with a Marsala mushroom sauce).