Friday, 24 June 2016

broccoli, spinach and cheddar cheese burgers.

Love cheese? Welcome to the club. That's cheese club to you and I. I've teamed up with the nation's favourite cheese, Cathedral City, to share a cheese inspired recipe plus some rules of my own. Whether it's bubbling cheese melting under the grill to eating as you grate (we've all seen you...) there are just a few #CheeseRules when it comes to the club. Mine is all about the melting cheese. A burger without melted cheese? That just isn't allowed. This vegetarian burger is made up of a broccoli, spinach and Cheddar patty, with cheese oozing on top before being squished in a brioche bun.