Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.

Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!

Why make boring candied nuts when you can make glossy, deep-fried candied nuts? Slightly sweet, with a glass-like coating, these nuts have a two-step process that creates delicious snacks without burning in the process.