Artisan Cured Meats for Sale

Smoking Goose

Regular price$ 12.99
$ 11.99
Sale

Product

Quantity

Order $150 or More (great foods for freezer!) for Free Shipping

Daniel Asher was traveling across the country when he ran into this operation in Indianapolis. He decided that we the best artisans in this field and has been ordering from them ever since. Products include:

Duck Prosciutto 1 lb - Chef Asher is wild about this

Pancetta Tesa 8 oz - you need this for your great dishes

Nduja - cured spicy spreadable salumi originally from Calabria. It was traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers

Tasso 8-12 oz - Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red beans and Rice.

Mangalista Lardo 8-12 oz - Ready to eat right out of the package and simple to slice by hand, our limited-release Lardo comes from heritage breed Mangalitsa Hogs. Highly prized for the quality of their intense marbling and flavorful fat cap, this mangalitsa cut highlights the best of the breed. Cured under bay leaf, rosemary, and juniper berries, it's prime to slice thinly and ribbon over crostini still hot from the toaster (look for the heat to begin rendering the lardo into the crusty bread). Top pizza for next-level pies. Whip room-temperature strips with fresh herbs and spoon over roasted potatoes and grilled veg.

Find these all in the pricing below.

Special Ordering Instructions:

All orders are shipped only on Tuesday of each week.

Orders must be received by the preceding Friday to ship the following week (on Tuesday).