“Go Greek with fast fresh Mediterranean”

Every menu is homemade, from recipes handed down generation to generation to new creations. Today there are cafes with Joe's son Joey in the forefront of the family business as well as Joe's mom Rose on the cash register. Walk into one of the restaurants and you feel the warm ambiance and atmosphere as if you are dining in a cafe off the streets of a Greek Village.
Gluten free and vegan options are available.
Noteworthy dishes: Baklava Cheesecake; Pomegranate Chicken; Platos Potatos