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Basic Info

Model NO.: F42, F55

Origin: Anhui

HS Code: 170240

Product Description

Corn syrupFructose Syrup

Description&colon; Fructose syrup&comma; also called as corn syrup or maltose syrup&comma; mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique&period; It is moderate soft sweet with fragrance of malt&comma; stable in high temperature and acid condition and has advantages of anti-recrystallization&comma; lower freezing points etc&period;&comma; which improves the product quality and lowers the costs&period;

Properties&colon; 1&period; Cool and transparent&comma; soft sweet&comma; good taste&comma; absorbed by the human body digestion&comma; it is a kind of trophism sweet taste raw material&period; 2&period; The sweetness of maltose syrup is about 40&percnt; of the sucrose's&comma; 60&percnt; of glucose's&period; 3&period; Well anti-sand in the candy&comma; fruit jelly&comma; jam and other food products&comma; and crystallization and anti-sand are seldom occurred&period;

4&period; Stable at high temperature and acid condition&comma; especially suitable for the candy&period; 5&period; Stable in the chemistry performance&comma; low in freezing point and high in expansibility&period; 6&period; The maltose is not decomposed easily by the oral cavity bacterial&comma; and produces the acid&comma; so it can prevent decayed tooth&period;