What are herbal infusions?This ordeal involves another performance to extract water soluble plant nutrients and medicinal properties from herbs. An herbal infusion is very much like a tea, but an
infusion is a large amount of herbs brewed or simmered for a long time and are of full strength. A tea contains a very small amount of the herbs brewed or simmered for a short time.
An infusion is much more affective, pulling out more of the minerals and vitamins in the plant. Herbal infusions are very nutritious giving the body what it needs to help maintain the body over time.Infusions are always made with dried herbs.
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How long should I take these infusions?Infusions should be apart of your daily regimen.

Should I mix my infusions?Herbal infusions should be taken one herb at a time.

Red Clover Blossom: #1 Anti cancer preventative. Red Clover is therefore used for hot flashes/flushes, PMS, breast enhancement and breast health as well as lowering cholesterol, improving urine production and improving circulation of the blood, to help prevent osteoporosis, reduce the possibility of blood clots and arterial plaques. Makes a burgundy color infusion.

Comfrey Leaf:Helps build bones, increase memory cells, aids with flexibility in joint, eyes, vagina and lungs. Help body heal.The Leaf is free of the toxin that isfound in the roots that may cause liver damage if eaten in high amounts.

Why Moringa can reduce sickle cell crisis..Moringa plant an A-Z superfood.Imagine a tree that will meet all your nutritional and medicinal needs and even help to ensure potable water in your home. This tree actually exists. For centuries, natives of Asia and Africa have known the many benefits of Moringa oleifera. Its uses are as diverse as the names it is known by, such as clarifier tree, horseradish tree and drumstick tree (referring to its large drumstick shaped pods).
In developing tropical countries, Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers. The immature pods are extremely nutritious, containing all the essential amino acids along with many vitamins and other nutrients. The immature pod can be eaten raw or prepared like green peas or green beans, while the mature pods are usually fried and possess a peanut-like flavour.
The pods also yield between 38 and 40 per cent of non-drying, edible oil known as Ben Oil. This oil is clear, sweet and odourless, and never becomes rancid. Overall, its nutritional value most closely resembles olive oil.
Now, researchers in a new study, which investigated the potentials of the seed, flower and leaf of Moringa oleifera, have suggested this multipurpose plant could play a role in the management of Sickle cell disease, if incorporated into their diet.
In the study, the researchers tested the effects of extracts made from Moringa oleifera seeds, flower and leaf extract on red blood cells and found they were able to reverse a red blood cell that had sickle back to its normal shape.
The study found that the extracts (namely methanol, ethanol, butanol, chloroform, and ethyl acetate) of the seed and flower demonstrated a higher antisickling activity in comparison to the leaf extract. But the seeds’ aqueous extracts exhibited a higher percentage reversal of sickling of all the tested parts of the plant. However, sickling reversal was more pronounced at the highest tested concentration (20 mg/ml).
Although the antisickling activities of all the tested extracts/fractions compared favourably with that exhibited by PHBA, the exhibited antisickling activities were found to be concentration dependent.
The 2012 study, which was documented in the Journal of Pharmaceutical and Bioallied Sciences, was carried out by Olufunmilayo E. Adejumo, Adelodun L. Kolapo, and Akintomiwa O. Folarin. It was titled: “Moringa oleifera Lam. (Moringaceae) grown in Nigeria: In vitro antisickling activity on deoxygenated erythrocyte cells.”
The study was a follow up to another which corroborated the effectiveness of Moringa oleifera in the treatment of rheumatic and articulary pain, a common practice in African folk medicine.
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