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After Thanksgiving, we’re usually left with a bounty of leftovers, containers packed with turkey, stuffing and sides — all with a shelf-life. While there’s no shame in reheating the same plate you ate on Thursday or stuffing it all into a sandwich, we’ve got a few ideas on how to make those leftovers as good as new.

If you’ve saved the carcass, do use it to cook up a flavorful turkey broth (it'll keep up to a month in the freezer). Add in your turkey meat, green beans, sweet potato and some pantry pasta to build a comforting soup.

Giada De Laurentiis' Thanks Benedict on Stuffing Cakes with Sage Hollandaise for Leftovers as seen on Giada at Home