Ideal for foods such as:

dishes where initial crisping of the outside is desired (eg pork belly)

Fan plus upper outer and lower elements

The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity.

Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.

You may need to decrease the time from that recommended in traditional recipes.

Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and cupcakes or things like enchiladas.

Upper inner and outer elements

Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’ and ‘Hi’ (100% power).

Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.

The temperature halo will remain red while using the grill function.

The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

Fan plus upper inner and outer elements

This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods.

Use in combination with separately purchased Rotisserie kit. The slowly rotated food is basted continuously in its own juices, making it tender on the inside and well browned and full of flavour on the outside. See ‘Using the rotisserie’ in the User guide.

Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender.

Fan plus lower element

Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

Fan plus upper and lower elements

A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavour.

Oven does not require preheating.

If desired, use the grill rack, splatter tray or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well.

Ideal for Roasting meat, chicken and vegetables.

Lower element only

Heat comes from the lower element only, the fan is not used.

This is the traditional baking function, suitable for recipes that were developed in older ovens.

Bake on only one shelf at a time.

The oven will be hotter at the top.

Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

This is not a cooking function

Provides a constant low heat of less than 90°C.

Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria.

Proving bread

This function is perfect for proving bread dough.

Select the Warm function

Adjust the temperature down until the display shows `Lo’

Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth

Place the bowl into the warmed oven on shelf position 1

This is not a cooking function

The Self Clean cycle takes care of the mess and grime that is traditionally associated with oven cleaning.