I've only ever eaten at a table at Yasuda, and have always had a great experience. Don't miss the peace passage oysters, or the various eels offered. I've found that our server has always guided us in the right direction, using the menu of highlighted items that day as a starting point.

I love their spanish mackerel (sp?) - a favorite of mine generally, as it has a less strong/oil taste as compared to other mackerels, but is particularly good at Yasuda. Depending on the time of year, they also have an interesting selection of salmon, arctic char, etc. as well. And towards the end of the meal, I always ask the server "What haven't we had that you think we would like?" - has always paid off.