Local Artisan Coffee Bars We Think You Will Really Like

“My dream is to have a house on the beach, even just a little shack somewhere so I can wake up, have coffee, look at dolphins, be quiet and breathe the air.” – Christina Applegate

My dad was a “pot per day” man, and while that is certainly not me I did inherit his love for a good cup of coffee. I limit myself to about 2 cups per day, so for me, they really have to count. When I am not making it in my awesome new single-cup Keurig, these are the places around town you will find me and Ol’ Joe having a conversation.

Crucial Coffee Cafe: In a town filled with great coffee bars, Crucial Coffee is the best. Their coffee is so creamy that you almost don’t need to add the cream. They have a full line of lattes, cappuccinos and teas. For a taste sensation try the SnickerDoodle Coffee…you’ll love it.

20 Fun Facts About Coffee That You Didn’t Know Until Just Now

1. Shepherds discovered coffee in Ethiopia circa 800 A.D.

Legend has it that 9th century goat herders noticed the effect caffeine had on their goats, who appeared to “dance” after eating coffee berries. A local monk then made a drink with coffee berries and found that it kept him awake at night, thus the original cup of coffee was born.

2. Coffee is the second most traded commodity on earth.

According to the Global Exchange, there are approximately 25 million farmers in over 50 countries involved in producing coffee. The number one commodity? Oil.

3. In Italian espresso means “when something is forced out.”

This refers to the way espresso is made — forcing boiling water through pressed coffee grounds. And, although espresso has more caffeine per volume than coffee, because it’s consumed in smaller quantities, it actually has about a third of the amount of caffeine as a regular cup of coffee.

4. Coffee was the first food to be freeze-dried.

The process of freeze drying — when fresh foods are placed in a dryer where temperatures drop to negative 40 degrees F — first started during World War II to preserve foods.

5. There are two types of coffee beans: Arabica and Robusta.

Seventy percent of coffee beans are Arabica. Although less popular, Robusta is slightly more bitter and has twice as much caffeine.

7. Hawaii is the only state in the U.S. that commercially grows coffee.

Kona coffee is the United States’ gift to the coffee world. Because coffee grows best in climates along the equator, Hawaii’s weather is optimal for harvesting coffee beans.

8. Coffee was originally a food.

Coffee berries were mixed with fat to create an energy-rich snack ball. It was also consumed as a wine when made from the pulp of coffee berries.

9. Coffee is actually a fruit.

Coffee beans as we know them are actually the pits of a cherry-like berry that are grown on bushes. Even though coffee is actually a seed, it’s called a bean because of its resemblance to actual beans.

10. The world’s most expensive coffee is $600 a pound.

And it comes from the feces of a Sumatran wild cat. The animal — called a Luwak — is unable to digest coffee beans. In the process of digesting the beans, they are fermented in the stomach. When the beans are excreted, they produce a smooth, chocolaty coffee.

Coffee was first banned in Mecca in 1511 because leaders believed it stimulated radical thinking. And, 16th century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600. But Ottoman leader Murad IV took it even further when he ascended the throne in 1623 by creating the first punishments for drinking coffee, which included beatings and being thrown into the sea.

In 1746, the Swedish government made it illegal to even have coffee paraphernalia, including cups and dishes. And finally, in 1777, Frederick the Great of Prussia issued a manifesto declaring beer’s superiority over coffee because he believed it interfered with the country’s beer consumption.

12. You can overdose on coffee.

However, you would need to drink over 100 cups to consume the lethal dose of caffeine.

13. New Yorkers drink almost seven times as much coffee as the rest of the U.S.

However, Finland is the most caffeinated country, where the average adult consumes the equivalent of four or five cups of coffee a day.

Researchers found that older patients with high levels of caffeine in their blood were more likely to avoid Alzheimer’s. Studies have also shown that caffeine has positive effects on type 2 diabetes and Parkinson’s disease. It has also been shown to protect against skin cancer in women.

A group of scientists reported that simply inhaling the aroma of coffee can alter the activity of some genes in the brain, reducing the effects of sleep deprivation. And when you do drink that cup of coffee, caffeine reaches your blood fast, like 10 minutes fast. source