Krug Dinner Response Means More to Come at The Omphoy

Palm Beach’s Omphoy Ocean Resort zapped out an e-blast about its Krug Champagne dinner taking place this Thursday and within a flash, more than 200 people called to vie for reservations capped at 15.

The flurry of takers probably stems from the fact that the $125-a-person four-course dinner includes some Krug cuvees that retail for $1,000-plus a bottle, according to The Omphoy’s GM Deborah Carr.

Due to the response, The Omphoy (2842 S. Ocean Blvd.) now plans to host monthly Krug-paired dinners through at least March at its flagship restaurant, Michelle Bernstein’s at The Omphoy, the eponymous outpost of the James Beard Award-winning chef, although Lindsay Autry is the day-to-day executive chef there.

About the Author

M.M. Cloutier is a longtime freelance journalist who has written and reported about dining and food, business, history, travel, people and more for numerous local, regional and national publications, such as Palm Beach-area newspapers and magazines, as well as The New York Times, Time magazine and others.