Alcohol-Free Mojito Spritzer

Sit back and relax with this refreshing alcohol-free mojito spritzer! Get the easy-to-follow drink recipe from Savory Simple.

As I mentioned in my hot toddy post, I’m not much of a drinker these days. Maybe I’ve developed a mild allergy to alcohol over the years, because most of time it gives me a headache that ranges from mild to severe. It’s a shame, because I’ve always loved good wine and beer. And, you know, drinking is fun… but in the end I’ve found it’s not worth the pain. I usually stick with cocktails when I do hit the booze because I’ve had the best luck staying headache-free with hard liquor. The mojito is my absolute favorite cocktail, so why should I be limited to enjoying them on rare occasions?

I juiced grapes into a measuring cup with a garlic press over a fine mesh strainer. Voila, fresh grape juice! The results are so delicious. I can drink this everyday without the least bit of guilt or pain! And if you want to turn it into a regular mojito, simply add a shot of rum.

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Alcohol-Free Mojito Spritzer

Sit back and relax with this refreshing alcohol-free mojito spritzer! Get the easy-to-follow drink recipe from Savory Simple.

the fact that you juice your own grapes is fantastic. D is not an alcohol drinker but he does like he fancy virgin drinks. we have water carbonation machine and this is exactly something that would put together. lovely.

How cool to pop over and see this! We’re having a mini-heatwave here in San Francisco, so this is perfect, just what I was craving after spending the day in the sun. Love mojitos, but not the booze, so…Yum!

I have a few friends that have allergic reactions to alcoholic drinks as well. This is perfect when you still want to make one cocktail for a party; your guests have the option of adding the rum or not and no one is left feeling like the odd ball out :-) ~Ruth~

Allergies can be a bear– I have a similar issue w/ alcohol: can’t do most kinds. I get along well with 100% Blue Agave Tequila. Most other stuff is out. Congrats on conquering this one w/ a little creativity :-) Raw, live-enzyme grape juice sounds perfect… one step closer to living “…under your own vine…”!

For me, it’s a chemicals & sugar thing– my body doesn’t tolerate either one well. The 100% agave-based tequila does ok for me :-) Can’t promise your body works just like mine, but maybe worth the experiment…?

Hi, I’m Jen

I’m a Maryland native living just outside of Washington DC. I graduated from culinary school in 2010 and have been cooking and baking professionally ever since. My goal at Savory Simple is to create everyday gourmet recipes that are easy to prepare at home. Thanks for visiting!

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