LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

6:00 pm

Lidia's Italy In America"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

6:30 pm

Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

7:00 pm

Pati's Mexican Table"Lip-Smacking Mexican Meal"
By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes. Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. D

7:30 pm

Christina"The Sweetness of Life"
With the average American eating 49 pounds of sugar a year and 63 pounds of high fructose corn syrup, I'd say we're losing the battle with our sweet tooth.and the incidence of diabetes is the evidence, along with our rapidly expanding waistlines. In this show, I'll satisfy your desire for sweet without risking your health. D

8:00 pm

Ed Slott's Retirement Rescue for 2013!
Congress has spoken and Ed Slott is here to help you understand what it means to you, your family and your retirement savings. Ed Slott's RETIREMENT RESCUE for 2013! is a fully-updated version of his hit program RETIREMENT RESCUE. The program is a powerful call-to-action for American consumers concerned about their retirement. D

9:30 pm

Lidia's Italy In America"New York: New York Pizza"
Lidia shows viewers a typical New York pizza and then pays a visit to Eataly, where Sal at the cheese counter shows viewers how to make fresh mozzarella. Lidia makes traditional Italian Pizza Margherita from scratch, a Sausage and Spinach Calzone, and is joined in the kitchen by Grandma, who performs the official taste test. D

10:00 pm

Cook's Country from America's Test Kitchen"Retro Desserts"
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake. D

10:30 pm

Simply Ming"Michael Ruhlman & Salt"
Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you've had that were either too salty or under-seasoned! On this episode of SIMPLY MING, Ming is zeroing in on a technique that is critical to successful cooking if done with a gentle hand. Joining him is the perfect man for the job, the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman. D

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Rosedown Plantation"
One of the most extravagant houses in the Old South was Rosedown Plantation in West Feliciana Parish. Mary Thompson, the great-, great-granddaughter of the builders of this home, gives us a glimpse of a lifestyle that is now "gone with the wind." The English are notorious for mixing their liquor with sweets. D

11:30 pm

Rick Steves' Europe"Venice and Its Lagoon"
Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G