What’s great about Xylitol?

Diabetic friendly

Our bodies absorb Xylitol much more slowly than ordinary sugar. Xylitol does not cause blood sugar spikes the way sugar does.

The Glycemic Index (GI) is a way to measure the size of blood sugar spikes caused by various foods. While glucose is GI 100 and table sugar is GI 60, Xylitol is unique in having a low GI of 7.

Approved for use in Singapore

Xylitol is approved for use as a food ingredient in many countries including the US, UK, EU, Japan and Singapore. Xylitol is a great substitute for sugar at a 1:1 ratio if you’re looking to reduce sugar intake.