In a large pot of boiling salted water, cook potatoes until just tender 10-13 minutes

Stir in corn during the last 5 minutes of cooking time, drain well.

In a small bowl, combine butter, garlic and Old Bay Seasoning.

Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

Bake for 12-15 minutes or until the shrimp are opaque and corn is tender

Serve while hot with butter

**NOTE** If you have any leftovers (lol) you can make Shrimp Quesadillas for a snack or lunch the next day.

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