Salt and pepper chops well on both sides and brown well in deep skillet. Whenbrown, add onions, vinegar and enough tomato juice to cover well. Simmer withonions on top until chops are tender. Sprinkle with sugar and add cabbage, tosswell. Cover and simmer for 10 minutes. You may have to add more tomato juicewhen you add the cabbage and keep it covered well. After 10 minutes take out thechaps and stir well. Place the chops on top and simmer an additional 10 minutes.A real juice dish.