Wow!! These are truly amazing! I had these for the first time over a friends house and I used this recipe for Thanksgiving dinner. Many of my family members never tried these but trust me when I say that they did not last for the next day's leftovers. I did add parsley for some color and that worked well too.

Reviewer:

I made these for my husband for Thanksgiving! He loves turnip. I substituted the milk for cream and only used 1/4 cup. They were wonderful. Some previous reviews commented on how runny the turnip was, try reducing the milk.

Reviewer:

This is a great low carb alternative to mashed potatoes. My husband is on a low carb diet and he loves this! I am not on a low carb diet, but really love it too! Last night I made it with frozen turnips and added chives. yummmmmm

Reviewer:

I scaled this down for two people and made it for my wife who had never ate turnips before. I don't remember liking them much when I was growing up but I wanted to make an old fashioned country dinner for her. When Grandma used to make turnips, she would serve sliced. I don't remember them tasting so good when I was growing up but we both like these and we could have eaten more than I made! I'll definately be naking this again.

Delicious!!! I have never eaten turnips mashed until now. I don't know if I will ever eat them any other way. My husband and I fought over the leftovers. I will definately be making this again and again. Thanks.

Reviewer:

I tried this recipe with some hesitation (but I had to use this giant turnip and had no idea what to do with it). I was pleasantly surprised -- I found Patty's mashed turnips more savory than plain mashed potatoes. I actually microwaved the turnip in a little water until it was soft (about 7 min.), then drained it. I also used a butter substitute (not a purist here) and it still turned out great.

Reviewer:

This recipe was quite tasty - we all enjoyed it. We had turkey gravy on it like mashed potatoes, and did that ever taste good together! I used more butter than the recipe called for, and less milk - only adding enough to get the consistency I wanted, as turnip size varies considerably.