While coon is a-b'ilin' go ahead and bake the taters until the skin's loose enough you can peel 'em off.

When the coon is nice and tender put it in a big roastin' pan. Put the taters all around the coon. Put a few drops to taste of pepper juice on the coon. Mix a little flour with coon broth to make gravy and pour over coon and taters.

Put pan in oven (wood or coal) and bake until gravy thickens and coon is brown.

[quote author=Hope714 link=topic=10926.msg173041#msg173041 date=1220919899]Gravy and sweet potatoes. ???[/quote]Sounds good to me, what do you put on them, marshmallows?Gack!If there is one thing southern cooks do very poorly is that nasty sweet potato casserole.Baked in the oven or baked into a pie, yum yum.

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Astroturf is far inferior to real grass, go home paid shill, you are not welcome on home turf.