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Cashells Own Homemade Sausages & Bacon

Here at Cashells, we want to make sure that your choices are no longer
limited to pork, beef or the good old combination of pork and beef
sausages.

Whilst we remain loyal to the same principles of
sausage making where we still strive to make and mix our very own
products by hand, we have come up with a number of homemade sausages
that feature some of your favourite herbs and spices. What's more, we
stick to maintaining the same quality ingredients in our sausage
variations as we strongly believe that 'what you put in, you get out'.

Ultimately,
the cuts we use to make our bacon and sausages come from the legs,
shoulders and belly parts of our local pigs, lamb and Black Mountain
Welsh beef. This is to ensure you get the high-quality goodness of our
free range, grass fed local meats.

Our sausages vary in size.
Whether you want them to be a part of your everyday breakfast or as a
special serving for your upcoming Sunday lunch, our homemade sausages
and bacon will become one of your new favourites.