The top grade Keemun tea from An Hui Province in eastern China. Keemun HO YA The top grade Keemun tea from An Hui Province in eastern China. Ho Ya, or Tiny Bud, is used to describe the very young and slim tea sprouts. The leaves are twisted, rolled and very fine. This tea is smooth and bright with a sweet, rich, and lingering finish. This is a perfect tea for any time of day.

Staff Comments:

Instructions:

Basic preparation;
Use 1 teaspoon of tea per 8-12 oz of water. Steep for 2 minutes with 195 F water.