Category Archives: barbeque

Peaches and cheese a match made in heaven! I remember the first time I tasted grilled fresh fruit – it was pineapple – and I was so excited, knowing it opened up a whole new realm of delicious possibilities for … Continue reading →

Sauce and topping an easy way to dress up vegetables! Every year it seems I feel compelled to come up with yet another grilled asparagus recipe. Some of my favourite creations feature asparagus with za’atar and creamy harissa sauce or … Continue reading →

A great blend that makes a versatile gift from the kitchen! Whenever I serve meat that’s been prepared with this rub, it gets rave reviews. While you might be tempted to make a huge quantity, it’s best to make this … Continue reading →

Better than baba ghanoush: a versatile dip or sandwich topper! I have to confess that for many years I didn’t really like eggplant, called aubergine in some parts of the world. Too often, I found it prepared in ways that … Continue reading →

The best way to enjoy farm-fresh corn! I’m prepared to take some heat for this admission. Many of you will be shocked to learn that I had never tasted the marvelous street food that is Mexican grilled corn on the … Continue reading →

All the flavours of fajitas – on a bun! My menfolk had requested Philly cheesesteak sandwiches a week or so ago, but I just couldn’t oblige. I didn’t want anything to do with the state of Pennsylvania after the Pittsburgh … Continue reading →

Three cheers for asparagus season! I’m always thinking about new ways to serve vegetables because I find switching things up usually means I can often get my family to eat more of them. We love grilled asparagus and typically I … Continue reading →