Kraft Kitchens Tips

Use Your Stove

Combine ingredients as directed in Dutch oven or large deep skillet instead of the slow cooker. Bring to boil on medium-high heat; cover. Simmer on low heat 4 to 5 hours or until chicken is done (165ºF), stirring occasionally. Serve over rice.

Substitute

Serve over hot cooked noodles or white rice instead of the brown rice.

Wonderful and easy. Even the kids liked it! Uses ingredients I always have on hand so it was especially easy. The home was filled with a wonderful, home-cooking aroma.

sandyq99

posted:

5/25/2006

We loved it! Oh, the fragrance! I added 1/4 cup each of diced carrots, onions & mushrooms (we didn't have zucchini). Used 2 cans of Italian seasoned diced tomatoes and doubled everything except the chicken. I also used all of the lemon zest I could and half each of white rice & brown rice. Such wonderful flavor and fragrance! I will definately make again! Would also be great for a potluck.

bkilker123

posted:

5/21/2006

We didn't really enjoy this. It was just ok. The flavor was a bit sweet......just didn't like the combination of flavors.

bajudi

posted:

5/2/2006

We had this for dinner last night and really liked it. I think that I would add some onions and salt and pepper next time, as it was a little bland. It had great texture.

a cook

posted:

4/1/2006

My husband and I love this dish and it is so easy to make!

a cook

posted:

3/18/2006

This was a fantastic recipe. I couldn't find the sun dried tomato dressing, so I substituted Catalina, and the sauce was quite yummy over the chicken.

sastuart

posted:

2/23/2006

Yummy, a nice dinner to come home to, very tasty if not an amazing standout.

a cook

posted:

2/18/2006

This was a little bland for us. I'll try to make it again, but add Italian herbs and onions.

Danigirl24

posted:

2/13/2006

Excellent and Easy. My 5 year old and husband loved it too. They call it "Awesome Bucco". The flavor reminded me of my Italian relatives cooking. Great for a day when you want to come home to a meal ready to eat. Gotta love the slow cooker!

donna_barboza

posted:

1/19/2006

My family loved this dish. My husband is from Venezuela and he said it reminded him of Venezuela/Columbia style food he used to eat back home. I substituted zesty italian for the dressing. Served with rice and fried platanos. MMMM