Take the ears of corn out of the water and put them on the a very low burning grill or on a hanging rack if your grill has one. Grill for 5-10 minutes making sure you turn the corn often to avoid excessive charring

4

After the corn comes off the grill brush it with the butter lime mixture and sprinkle with chili powder and parmesan cheese.

5

You can use the chili powder and cheese to taste. We use the chili powder liberally because I think it's the key flavor in this recipe. Enjoy