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Author Notes:This is a simple stew that all happens in one skillet. It can be eaten a variety of ways, including as a topping to any grilled/baked protein and over quinoa or brown rice, or you can enjoy it on its own. Keep it in the fridge and pair it with a variety of dishes. You won’t be limited and you’ll definitely enjoy the versatility! —TheWholeTara

Serves: 4

1.5
cups Vegetable Broth

1
diced onion

1
diced red pepper

1
diced orange pepper

3
diced celery stalks

4
minced garlic cloves

32
ounces canned chopped tomatoes

1
teaspoon celery seed

1
teaspoon paprika

1/2
teaspoon chili powder

1/2
teaspoon cayenne pepper

2
bay leaves

In a skillet, heat ½ cup vegetable broth over medium heat. Add the onion, peppers, celery, and garlic and cook for 7 minutes.