GOODS: Upstairs Campagnolo Supper Club To Present A Nose To Tail Feast On April 17

Vancouver, BC | Campagnolo Supper Club presents Get Cracklin, a nose-to-tail feast of whole roasted suckling pig to be held on April 17. Chef Ted Anderson is preparing an array of seasonal sides to be served family style and shared at communal tables to complement the pig. There are only 30 seats available, so get cracklin! Details after the jump…

About the Campagnolo Supper Club | Campagnolo Restaurant is honoured to have some incredibly talented cooks on their team. Although they specialize in Italian cuisine, their chefs and cooks are only limited by their imaginations. The Campagnolo Supper Club allows the team to explore new ideas, celebrate many traditions and techniques. A new event will occur every month and will be posted on their website and facebook page.

The Team

About Campagnolo

Campagnolo offers affordable, casual Italian dining in a warm and welcoming space. The menu, crafted by Chef de Cuisine Adam Vaughan, boasts salumi (The Cure), pizza, pasta, risotto, and seasonally inspired main courses using only the finest ingredients. It’s simple and authentic. Each dish is inspired by the Piedmont and Emiglia-Romagna regions of Italy, where Pillay spent six months familiarizing himself with the cuisine. Sommelier Tom Doughty’s expertly chosen wine list focuses entirely on Italian and BC selections, balanced by Italian-influenced cocktails and a solid selection of beers.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .