Kimchi Flavoured Vegan Omlette (Kimchi Besan Cheela)

What does an Indian do when she has had an overdose of Indian food but misses home none the less? She makes kimchi flavoured besan cheelas (vegan omelette) and devours them. A super easy fusion between the Indian cheela and the Korean kimchi pancake, these are so delicious, I am surprised it took me so long to try them. Another super simple recipe and a complete meal in itself. I added some peas to the batter and served it topped with toasted coconut flakes.One small tip, courtesy my sweet Korean friend- the older the kimchi is the better and tangier flavour it will give the pancake. I do not make my kimchi at home, so I let the store bought one sit in my fridge for a month (that is all I could persevere). These are perfect as an afternoon snack or lunch box meals for children. And yes, they taste delicious with a hot cup of masala chai. Here is the recipe: