This Christmas, I felt I had everything I ever wanted. No kidding. If there was a single word I had to chose as favorite, it would be the word 'together'. (nah, love is too cliche) Okay, this post is actually to share my successful shortbread, after my failure last time. I just didn't know what to say after the meaningful Christmas that wouldn't seem too shallow. Put some sanding sugar into a piping bag and sprinkled the sugar into the crevices. Easy peasy!

Shortbread A mash from Sue Lawrence's Book of Baking and The Best of Betterbaking.com by Marcy Goldman 225g slightly salted butter, softened 1/2 cup granulated sugar 2 scant cups AP flour 1 scant cup cornflour, farola or rice flour Preheat oven to 180 degrees C. Lightly butter a baking sheet. Beat butter and sugar together until pale; this would take at least 5 minutes. Sift in the flours and process very briefly until the mixtur…

* To garner your utmost sympathy, I just recovered from fever and am now having acute nasopharyngitis (translate: the painest sore throat ever), and I need my voice to wish people Merry Christmas at the block party tomorrow.