A Balanced Approach to Wellness!

Posts tagged ‘wheat allergies’

Note: The source of the information provided here is divine inspiration. It has not been scientifically verified.

Sensitivity to gluten meaning? Disease treatable?

Words have been left out of these two sentences to mimic the creation of the celiac disease. A disease is an adversely affecting, function-threatening stopping of systems in the body. As long as the systems haven’t stopped, germs or weaknesses that take hold in the body can disturb, but they are not diseases. The word disease is used to describe body disturbers, from gingivitis to cancer. They should be called body imbalancers instead. When balance is restored, the imbalancers halt their hurtful movement.

Is celiac an imbalancer? It does disturb various systems in the body, but its hurtful movement is halted by nonconsumption of gluten proteins, which means that it is always present. It is hibernating, but not halted. Celiac is not an imbalancer, because it is part of the balanced state for some people.

Celiac is the balanced state for some people. Why? Because some people’s systems are formed with resistance to substances because of their mother’s contributions and because of their own physical makeup.

A pregnant woman who has opposition in her body to the fetus opens the fetus to resistance to substances. This opposition is complex and does not mean that she is opposed to being pregnant. It means that she has physical and intangible disharmony with the fetus. The physical disharmony can come from the physical impact of the pregnancy on her body or from external substances. The intangible disharmony can come from hormonal upheaval (also causes physical impact) and from turmoil caused by internal struggles (emotional, intellectual, and about the child).

The sensitivity to gluten proteins has been a possibility in communities in which gluten is consumed for its filling quality. In these communities, pregnant women react differently to the proteins in gluten than when they are not pregnant. These reactions, together with the other physical changes and other causes of disharmony, influence the fetus’s sensitivity to gluten.

The increase in gluten sensitivity has occurred because of physical disharmony from external substances. Food enhancers that are added to wheat products, when eaten by pregnant women, “nourish” the fetus in adverse ways. The food enhancers create sensitivities to gluten when other protections are not in place. Disharmony in the mother (physical and intangible) is fragmented in its effects on the fetus, and if food enhancers are eaten at a time when disharmony occurs, gluten sensitivity will be instilled.

Sensitivity to gluten existed before the proliferation of celiac. What has changed is the presence of food enhancers in wheat products. Addressing the contributor that can be changed is the main step in lessening celiac responses.