Times were tough for American businesses during World War II. Rationing by the U.S. government made conducting business a lot harder, but Americans largely understood that it was a necessary sacrifice if they hoped to win the war. But with tight restrictions on certain foods, restaurants like White Castle had to get… »9/26/13 6:50pm 9/26/13 6:50pm

If they can make a pine scented candle and a cinnamon scented candle and a country linen scented candle, you're damn well right they can make a candle that smells like Grade-D Holstein smothered in onion scraps. And they did! »5/03/10 7:40pm 5/03/10 7:40pm