3) Season with salt
and pepper to taste and transfer to a bowl with the remaining minced
garlic, the cottage cheese, lemon zest and chopped herbs.

4)
Place the mushroom caps, skin side down on a broiling pan in a single
layer and season with salt and pepper to taste. Divide the stuffing
among the caps and sprinkle with the Parmesan. Place the pan about 4
inches from the broiler and cook for 6-8 minutes or until the tops are
golden and bubbling.

5) Divide the spinach leaves among four
plates, top each with two stuffed mushrooms and garnish with the pink
peppercorns and chopped chives. Serve immediately.