Lemon Blueberry Bread

Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for!
Update: I made this recipe as muffins and the muffins are best as 16 muffins baked for 30 minutes. If you make 12 muffins, the topping starts to spread off of the muffins!

Delicious! I made this for our family gathering this weekend. Everyone loved it. I think there is almost too much topping though, if that's possible! I think I'll cut it in half next time as it spilled over a little. I also added some salt, about 1/4 teaspoon. Very good.