It
still is early in the growing season for locally harvested produce. But
along with apples, herbs, potted plants and baby greens, the
St.
George Greenmarket featured a solid line-up of protein offerings.
American Pride Seafood returned for another season with Long
Island-caught fish including scallops, hake, pollock, oysters, swordfish
and tuna. Stony Mountain Ranch of Pennsylvania hawked prominently
labeled grass-fed pork and cow meat. And farmers Laurie Churchill with
Dan Torrisson of Rabbits' Run farm sampled out and sold assorted goat
cheese-based cheeses made at their Pennsylvania farm.

Rain or shine, the St. George
Greenmarket is open from 8 a.m. to 2 p.m. on Saturdays while Heritage
Farm opens from noon to 5 p.m. Gerardi's is open daily from 7 a.m. to 6
p.m. On Sundays, the New Brighton stand which offers New Jersey-grown
produce is open until 4 p.m.

Enjoy a slideshow of the St. George Greenmarket. Will you be there next Saturday?---Follow @siadvance on Twitter and Facebook