Mix all ingredients together & pat into the bottom of a 9 x 13" pan. Add 1/2 of the ice cream & smooth out on top of the crust. Put in the freezer for 1 hour. Put the rest of the ice cream in the fridge to use later.

4 comments:

This really is a fabulous recipe. I've started working through the links to see the other dishes you've planned to serve. A couple of the links are broken. I know you'll have a fantastic get-together and the birthday boy can't help but be pleased with your efforts. I hope you had a wonderful weekend. Blessings...Mary

About Me

I started my love for cooking when I was in the second grade and received my first cookbook. Since then, finding the best recipe has been a passion of mine. Cooking for my family is a joy to me. The recipes that I share through this blog can be passed on to my family and friends, for as we all know--Food=Love!