Sindhi Achaari Qeema – Flavors From Sindh

Achaar is a Sindhi condiment, which is mostly used as a side dish to add a tangy flavor to the food. In olden days, achaar was usually made at home by the elderly women of the house, some homes still follow this tradition. Now the achaar based dishes like achaar gosht, achaari alu, achaar chicken are prepared swiftly in homes with the achaar masala packets you get from the market, but it doesn’t have the same aroma and flavor that originally comes from the province of Sindh. There are a few recipes where pickles are added to give the whole dish a pungent flavor, while the achaar masala can also be made at home: achaar gosht, achaari alu, achaar chicken etc. are popular dishes that are part of the Pakistani traditional tables.

Achari qeema is another pickle based dish, and to it’s perfection, we have the original Sindhi achaari qeema recipe for you. We used homemade masala to keep the original and authentic taste.