FRY some thick-cut slices of bread over an open fire.Rub them with a garlic clove, sprinkle with plenty of extra virgin olive oil cold pressed, a pinch of salt and pepper.Served hot.

Alternatively, you can cook them in the oven, by modifying the preparation as follows:Place them on a baking sheet, brush with plenty of extra virgin olive oil cold pressed, with possibly a kitchen brush. Also recommended a good aromatic oil. Season with salt and pepper.Bake in a hot oven for a few minutes, until they become slightly crispy and serve hot.

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