About Me

A Tennessee gal who loves being a mom and wife, enjoys cooking, entertaining, gardening, yoga, and living a healthy lifestyle. My blog Couponing in Critical Times focuses on all of these with daily tips and info on coupons and freebies. Thanks for stopping by!

Tuesday—Since I just picked the very first of our asparagus from our garden (see my Independence Days update to be posted shortly), I am thinking about either making a frittata or quiche to highlight the asparagus. I can’t wait to enjoy them!!

Wednesday—I’ll be preparing the meal for the children’s program at church. I’ve decided to have an all vegetable meal of pinto beans, roasted sweet potatoes, corn bread, and whatever other vegetables I catch on sale. If I can get broccoli on sale, I will most likely do a steamed vegetable medley. If not, then I’ll opt for some green beans, peas, and/or corn. I want to give them something that is substantial enough to fill them up and to have a few options in case they do not want one of the vegetables.

Thursday—Pork tenderloin with Dijon, onions, and rosemary. For sides we’ll have some herb roasted potatoes, the last of the pickled beets, and salad.

Friday—Whole wheat pasta with pesto that I froze this summer with leftover salad.