Preparation

Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.

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Recent Review

I have made this twice in 5 days. The first time I was pressed for time and bought a take out roast chicken but was looking in the refrigerator for something to serve with it. I just happened to have green beans and a head of radicchio. They should be cooked together, for a total of 8 minutes. Fifteen minutes for green beans is absurd. And I agree, this is not a fancy presentation. But what a great flavor!