Author
Topic: Puff Pastry Rant (Read 2874 times)

I'm too lazy to make my own puff pastry or even "rough puff pastry." The thing is... the only puff pastry I can find at the store is that stupid Pepperidge Farms stuff, which is made with shortening rather than butter (blargh!)

I'm odd when it comes to food... I HATE substitutes like shortening.

Does anyone know of any other brands of puff pastry that use butter rather than shortening? It tastes and browns better.

I'm too lazy to make my own puff pastry or even "rough puff pastry." The thing is... the only puff pastry I can find at the store is that stupid Pepperidge Farms stuff, which is made with shortening rather than butter (blargh!)

I'm odd when it comes to food... I HATE substitutes like shortening.

Does anyone know of any other brands of puff pastry that use butter rather than shortening? It tastes and browns better.

I don't buy or use puff pastry because of the margerine (or whatever evil fat they make it with). have you ever tried using filo dough? it's not the same but at least you can control the amount/type of fat that you use. i like filo better than puff pastry