Quick Cream of Potato Soup Recipe

Quick Cream of Potato Soup Recipe

This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.—Nancy Mosher, Sun City, California

Reviews forQuick Cream of Potato Soup

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smokey420 User ID: 4173240148193

Reviewed Nov. 14, 2010

"This recipe was quick and easy. Also had a great flavor with very little needed ingredients."

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suzanne9254 User ID: 368975862535

Reviewed Jan. 4, 2010

"Good, has a good flavor and is just thick enough...will make again."

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ghundley User ID: 438475867105

Reviewed Sep. 8, 2009

"this is my favorite soup sometimes i like to add bacon it gives it an extra kick"

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lacysdad User ID: 252160367104

Reviewed Jan. 29, 2008

"I use a similar recipe but use 2% milk and half and half in it. It thickens up quite nicely and has a wonderfully smooth texture. But in my household I havee to make enough for 8 folks."

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pagewil User ID: 174661667103

Reviewed Jan. 25, 2008

"My husband loved this soup but we used whole milk (or sometimes 2%) and then added some mashed potato flakes to thicken. Of course we made more than 2 servings to have some the next day."

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Betty Boop 709 User ID: 2685697132103

Reviewed Jan. 25, 2008

"This is one of my favourite soups. Mom use to make it all the time. Try adding a little bit of cream of leek soup to it, just the powder stuff that you can buy at a bulk food store, its good to adds a little bit different flavour to it. But tastse good too."