The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.

Rungis, just outside Paris, is a cult place for gourmets. It is
so huge you need a car to go from one hall to the next. That is where
Parisian chefs buy what they cook. I was able to visit at 4h00 in the
morning.