Quintarelli Amarone 2000

GUARANTEED BEST PROVENANCE: IMPORTED BY AIR FROM ITALY AND STOCKED IN CALIFORNIA

Only produced in exceptional years, the Quintarelli family led by the late, great master Giuseppe truly set the gold standard of Amarone. This Amarone is stunning.

Graceful and medium-full bodied with rich plum and red fruits, sweet baking spices, red floral notes and an earthiness that is a hallmark of the Negrar area. The wine evolves remarkably in the glass with a deepening richness and concentration over an hour or two — and this wine is worth slow, studied enjoyment.

We hand-carry these precious bottles back from our visits to the Quintarelli cantina, ensuring that these are collector-quality wines. You won’t find bottles of Quintarelli Amarone 2000 better cared for than ours.

Bottle Size: 750 ml

Alcohol: 16.5%

Be sure to read more about this wine in the Description section below.

Product Description

Only produced in exceptional years, the Quintarelli family led by the late, great master Giuseppe truly set the gold standard of Amarone — the most extraordinary in all of the Valpolicella region. Giuseppe’s Amarone masterpiece is life changing. This is one of the few wines on the planet that are well worth the exceptional price tag (though we try to keep it priced fairly).

We hand-carry these precious bottles back from our visits to the Quintarelli cantina in Negrar, ensuring that these are collector-quality wines.

The Quintarelli 2000 vintage is graceful and medium-full bodied with rich plum and red fruits, sweet baking spices, red floral notes and an earthiness that is a hallmark of the Negrar area. The wine evolves remarkably in the glass with a deepening richness and concentration over an hour or two — and this wine is worth slow, studied enjoyment.

How this wine is made: Quintarelli follows Amarone wine making tradition to a T. Exceptional grapes are hand selected during harvest, then placed on straw mats and wooden boxes to allow them to naturally dry and concentrate the sugars (a process called passerillage). Noble rot can start to appear in November, further developing in January until the dried grapes are pressed. The grape must is macerated for 20 days, and then allowed to ferment using natural yeasts for 45 days. The fermented wine is racked and aged for 7 years (yes, that long) in Slavonian oak barrels. While in the barrel, alcoholic fermentation continues, resulting in a dry red wine.

Expected maturity: Now through 2025

Food pairing: Quintarelli Amarone is a BIG wine. You will want to either drink it on its own (a meal in itself) or with well marbled beef steaks grilled rare, wild boar, venison, braised short ribs, grilled or stewed lamb, and pasta with very rich and meaty ragu sauces. Amarone goes wonderfully with blue-veined and strong-flavored cheeses like gorgonzola, robiola, and Parmigiano-Reggiano.

Visiting Quintarelli: Rumor has it that visiting Quintarelli is tough. Not really, but you definitely need to make a reservation. The family will graciously open up their tasting room for visitors, and they’ll even sell you some of their wines — but be forewarned, Quintarelli wines can be spendy. If you’d like me to help you book a tasting reservation, contact me orsend the family an e-mail or call them at +39.0457.513.241.