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Recent Review

This is an easy, delicious &
versatile cranberry sauce! I've
made it at least once a year since
it was published in 2002. The
apricots are really gorgeous with
the cranberries, too. As written,
the recipe is wonderful but I've
also switched out orange juice/zest
for orange & cinnamon sticks for
cardamom depending on what stuffing
& sauce I'm using for my turkey. My
husband hates cranberry sauce but
even he loves this!