Irish Restaurants: Stop Serving Cruel Foie Gras

Foie gras is a particularly disgusting "delicacy" produced by force-feeding geese and ducks with large amounts of grain. A metal pipe is thrust down their throats 2-3 times per day, resulting in their livers swelling up to 10 times the normal size. When the birds are killed for their livers, they are suffering from a disease called hepatic lipidosis. Read more about foie gras cruelty at http://veganfuture.wordpress.com/2011/06/25/cruel-foie-gras-in-ireland/

Letter to

L’Atmosphere, Waterford

Kelly’s Resort Hotel & Spa, Wexford

The K Club, Co. Kildare

and 37 others

Hayfield Manor Hotel, Cork

Harvey’s Point Hotel, Donegal

Halo, The Morrison Hotel, Dublin

L’Gueuleton, Dublin

Les Gourmandises, Cork

Glendine Country House, Wexford

Mount Wolseley Hotel Spa & Country Club, Clare

The Malton, Kerry

Dali’s, Co. Dublin

Chapter One Restaurant, Dublin

Nuremore Hotel, Monaghan

MV Cill Airne, Dublin

Mount Falcon Country House Hotel, Mayo

Monart Destination Spa, Wexford

McNean Restaurant, Cavan

Marlfield House, Wexford

Les Freres Jacques, Dublin

The French Table, Limerick

Chez Max, Dublin

La Cave Wine Bar, Dublin

Castle Murray House Hotel, Donegal

Bon Appetit, Dublin

La Bohéme, Waterford

Bloom Brasserie, Dublin

Becketts Restaurant, Leixlip

Bang Cafe, Dublin

Cromleach Lodge, Co. Sligo

Dax Restaurant, Dublin

The French Paradox Bistro, Dublin

FortyOne Restaurant, Dublin

Flemings Restaurant, Cork

The Exchequer Bar, Dublin

Eatery120, Dublin

Earl of Thomond Restaurant, Dromoland Castle, Co. Clare

Dunbrody Country House Hotel, Co. Wexford

Dobbins, Dublin

Gordon Ramsay Restaurant, Wicklow

I am writing to ask you to please stop selling foie gras.

Foie gras is a particularly disgusting "delicacy" produced by cruelly force-feeding geese and ducks with large amounts of grain.

A metal pipe is painfully thrust down their throats 2-3 times per day, resulting in their livers swelling up to 10 times the normal size. When the birds are killed for their livers for foie gras, they are suffering from a disease called hepatic lipidosis.