Filipino Food Lovers meet and share their favorite recipes.

Thursday, December 24, 2015

At this time of year sometimes you want a meal that isn't Christmas leftovers and doesn't involve a lot of cooking, and cheese on toast hits just the spot. Proper Welsh rarebit has a bit more to it than just melting some cheddar on toast, and my fiancé really enjoyed it when I made it for lunch recently so I thought I would share the recipe here.