Pumpkin Time!

I have been waiting all summer to make pumpkin bread. I have had the canned pumpkin waiting in my cupboard just calling to me but my practical side said that summer is NOT time for fall desserts.

As soon as we had our first sweater day I pulled out my recipe and got baking. This recipe is from the Food Network, I've never made a Food Network recipe I haven't liked! It makes two loafs of moist, pumpkiny goodness that makes you feel like Betty Crocker. Just try it!

I subbed unsweetened applesauce for the oil but otherwise kept it the same! Try it today and tell me what you think!!