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Oh man, is it wrong that I want to become friends with your kids so I can come to their sleepovers and enjoy your delicious treats in the morning? That looks amazing, Joan. I love it when mistakes in the kitchen turn out for the best!

I will say that I have made this before and it is delish, BUT, I rolled them one at a time in the cinnamon and sugar and it took FOREVER. THANK you for sharing this fabulous tip to just toss them all in the bag!!! Seriously grateful.And I am a new followerBecause you rock. Hope you have a great weekend! Michellehttp://www.delicateconstruction.com

I think this sounds like a great recipe. The kinder way to post your comment might be “for an even yummier monkey bread try bread dough in place of the canned biscuits” There was no need to be rude. .I have found that even though I normally don’t buy canned biscuits that recipes like this show me there is more useful ways to use them as shortcuts and they turn out great and save time in the process.

Ok, I have never made Monkey Bread, but it is something I’ve always wanted to try. And your recipe is the best one I’ve ever seen. So, after I coat the biscuits, when I put them in the bundt pan, is there a special way of doing this, or do you just layer then in? Then you just add the nuts, and the syrup? Does that make the nuts come out on the bottom? Or can you add them with the biscuits to the make them through out the bread? I’ve never made Monkey Bread, because I’m kinda scared off making. And my husband and I have tried and tested a lot of recipes. This seems like a simple recipe, so it’s not complicated? Sorry, I want to try this really bad and I just don’t want to mess it up. Thanks!!

Hi! I found your website through facebook and I must say that I am hooked. Absolute fan right here. You are truly an inspiration. I’ve already saved numerous recipes to my “absolutely must try” list of recipes.
Now, about making sticky bun monkey bread. Is it an absolute must to bake then in a bundt pan? I have this tiny-ish microvave oven (a surprise gift from my work party) that can only fit a round or square pan. A bundt pan is definitely too tall. What altercations must I make? Such as baking time and what not.
Thank you so much!

I was wondering if there is a way to make these without using store-bought biscuits? Is there a homemade biscuit recipe that could be used in place of the store-bought biscuits? I do not use any processed foods with artificial ingredients or preservatives.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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