“I’m really excited to offer brunch every day,” says Marron noting “there’s a lot of people in our industry, as well as other locals, who don’t get to have brunch on Saturday or Sunday — now they can come on a Monday or Tuesday.”

E2 "features smartly-made takes on a number of standards: French toast, polenta, eggs and sausages can all be found on the menu in a variety of delicious-looking combinations," writes Men's Journal Read more here.