# Chop the cauliflowers into small pieces, and boil in the boiling salt water for 20 minutes.
# Prepare the mixture of eggs, flour, milk and salt.
# Cover the boiled and drained cauliflower pieces with this mixture and put into red-hot oil. When they turn pink take them from the oil and place on the paper towel.
# Serve hot or warm.

Note: You can eat the fried cauliflowers with ketchup or serve with the meat meals as a good garnish.