Ingredients

Directions

combine flour, egg, salt, sugar and margarine in a bowl until it is nice & crumbly, Pour 2/3 in a greased round 9 inch cakeform.Spread jam or fruits on top and top with remaining crumbles.bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.Cool on a rackcut into 8 servings and