is Chefs de Cuisine's 2012 Chef of the Year.Anthony Lyons | Executive Chef

A native of County Tipperary, Ireland, Anthony realized early on his dream of becoming a chef. After graduating RTC Galway in Hotel and Catering Studies, Anthony completed an 18 month apprenticeship at Raftery Rest, Dromoland Castle and then moving to the United States, first to Massachusetts at The Stonehenge and later to St Louis as Sous Chef at Greenbriar Hills Country Club, University Club with Executive Chef Paul Kampff, Old Warson under the direction of Chef Aidan Murphy, St Albans Country Club and then as Executive Chef of The Racquet Club St Louis, Sunset Country Club and Forest Hills Country Club. Anthony joined Sunset 44 as Executive Chef in 2011.

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