Instructions

Press mixture into an 8 or 9 inch pie plate. (Will make extra! I had enough crumbs for a 10 inch as well as a 5 inch)

Bake at 375 degrees F (190 degrees C) for 8 minutes. Cool on wire rack for 60 minutes or in refrigerator for 30.

In a large bowl, whip heavy cream, 3 tablespoons powdered sugar, & vanilla with a hand mixer until soft peaks form. Set aside.

In a large bowl, beat cream cheese and 1 tablespoon powdered sugar until smooth and fluffy. Add Nutella, mixing until incorporated.

Fold ⅔ of the whipped cream into cheese mixture gently with a spatula, until incorporated.

Place a layer of sliced bananas on the bottom of the pie crust, followed by a layer of Nutella

cream. Repeat.

Spread or pipe the remaining ⅓ of the whipped cream on the top of the pie, and garnish with Nutella drizzle and banana slices. Refrigerate at least 2 hours to stiffen to make cutting and serving easier.

by Erica

Nutrition Facts

Serving Size

Amount Per Serving

As Served

Calories740kcalCalories from fat 481

% Daily Value

Total Fat53g

82%

Saturated Fat35g

175%

Transfat0g

Cholesterol143mg

48%

Sodium212mg

9%

Carbohydrate62g

21%

Dietary Fiber4g

16%

Sugars43g

Protein6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: