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Coconut Cream Poke Cake

This is post 2 for today, be sure to scroll down to post one to meet sweet 2 year old, Miles!

I teasingly call my friend Brandie, from over at The Country Cook, “The Poke Cake Queen”. That girl has more delicious poke cakes on here site! I’ve got my eye on her Boston Cream Poke Cake next, mmmm!

I am a sucker for Coconut or anything Pina Colada-ish, so I knew I had to make this right away! I had everything on hand but the Cream of Coconut naturally, so sweet Dale stopped at the store for me on his way home from work!

Prepare and bake cake according to directions in a 9 x 13 pan. Remove cake from oven and while still hot, poke holes all over it with the end of a spoon.
Open your can of Cream of Coconut and stir well, pour evenly over entire cake. Chill cake for an hour, then spread with cool whip and sprinkle coconut over the top of all. Refrigerate until serving time for a minimum of 3 hours. It gets even BETTER, if you can wait overnight!

Oh, that looks DELISH! My husband LOOOVES loves loves coconut so I am def bookmarking this page & surprising him one of these days ;) YAY!

By the way, hi my new favourite blogger! :) I found your blog a couple of weeks ago & I absolutely love it. I feel like I almost know you & your adorable little family. I have book marked it under my “favourites” and I am reading through your entire blog. (yeah, call me obsessed?? lol) I’m a new mommy to a 4 mon old so I only get to read during naptime :) So yeah, keep up the FANTASTIC blogging!!!!!!!!!!!!!