MethodMake the Beef Sauce Heat the oil in a pan, add in the garlic and onion, and cook until the onion is soft. Add the minced beef, and cook until browned. Add the tomato puree, tomato paste, oregano, salt and pepper (to taste) and bring to the boil. Reduce the heat and simmer for 10 minutes. Remove from the heat.

Cook garlic and onion until soft.

Add minced beef and cook until browned

Add tomato puree & paste, oregano, salt & pepper and simmer

Make the Cheese Sauce

Melt the butter in a pan, add the flour, cook for ½ a minute then gradually stir in the milk. Bring to the boil, stirring constantly, simmer 1 minute.

Remove from the heat and stir in 100g of the cheese.

Melt the butter, add the flour

Stir in the milk

Stir in the cheese

Finished Cheese Sauce

Assemble The Lasagna

Preheat to oven to 200°C.

Spread a thin layer of the beef sauce over the base of a square or rectangle, greased, oven proof dish.

Cover with a layer of lasagna sheets.

Cover the lasagna sheets with a layer of the beef sauce, and then a layer of cheese sauce.

Continue to layer Lasagna sheets – Beef Sauce – Cheese sauce until your top layer of lasagna sheets. Cover this with a layer of cheese sauce, the rest of the grated cheese and a generous sprinkling of parmesan cheese.

Bake for 30 minutes, until golden.

Stand for 10 minutes before serving.

Serves 4-6

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