Fancy some foodie travel? Earn the chance to visit the gorgeous areas of production of the Uncommon Flavors of Europe! Asiago PDO, Pecorino Romano PDO & Speck Alto Adige and meet the faces behind the foods. #knowyourfarmer #foodtravel #win bit.ly/2BOlISs... See MoreSee Less

Gnocchi are one of those Italian food darlings we have come to love, but have you tried Roman Gnocchi? Impress the gnocchi lovers you know with this one featuring Pecorino Romano of course. bit.ly/2T3jbJv... See MoreSee Less

Transport yourself to the beautiful Italian region of Alto Adige by hosting your own wine & Speck Alto Adige PGI tasting. Find out from the pros at Culture magazine how! bit.ly/2AMrNxa... See MoreSee Less

A Protected Geographical Indication (or a GI), is an important term to know these days. It certifies the history, tradition and territory that influence the flavor of a specific food & guarantee where your foods comes from. Seek out the originals! #knowyourfarmer ... See MoreSee Less

Have you ever tasted authentic Asiago cheese made in its place of origin in Northern Italy? Join us in Italy and do just that! Register to learn and earn a trip here! bit.ly/2BOlISs #knowyourfarmerEnjoy photos and information featuring Asiago PDO&comma; Pecorino Romano PDO and Speck Alto Adige PGI&excl; ... See MoreSee Less

This wintery side dish beckons to be served at your next gathering. Warm mushroom salad with olives and thinly sliced pieces of Speck Alto Adige. Mouth-watering, belly-warming and simple to prepare goodness. bit.ly/2GTDt6M... See MoreSee Less

We wish you grand adventures, great food and a peaceful ride in 2019. From the farmers and producers behind the Uncommon Flavors of Europe: Speck Alto Adige PGI, Pecorino Romano PDO and Asiago PDO. ... See MoreSee Less

This is where we want to ring in the New Year. High in the mountains of the Alto Adige region of Italy, sipping local wines and nibbling Speck Alto Adige PGI. Meet us here! Learn how: uncommoneurope.eu/learn-earn/... See MoreSee Less

Make a New Year's resolution to know more about where your food comes from. We'll get you started with one of the world's most historic cheeses that many actually know very little about: Pecorino Romano! Did you know its from sheep's milk for starters? bit.ly/2rVSnit... See MoreSee Less

Pecorino Romano PDOAncient roots&comma; wild pasturesThe first Italian cheeses were made from sheep’s milk 2&comma;000 years ago to feed the soldiers of the Ancient Roman Empire&period; Sheep still graze on wild and semi-wild pastures filled with native flora in the regions of Sardinia&comma; Lazio and the province of Gro&period;&period;&period;

Looking for new ingredients to incorporate into your weekly meals? Check out these well tested recipes featuring Speck Alto Adige PGI, Pecorino Romano PDO and Asiago PDO that include everything from tasty sides to comfort foods. Get em' here! uncommoneurope.eu/recipes-collection/... See MoreSee Less

Asiago cheese is called out in everything from breads & bagels to salad dressings & fast food burgers. But is it true Asiago from Italy? When buying Asiago cheese for your own kitchen look for the name on the rind and Made in Italy on the label. uncommoneurope.eu/asiago-pdo/... See MoreSee Less

Learn & EarnLEARN about Asiago PDO&comma; Speck Alto Adige PGI&comma; and Pecorino Romano PDO and what makes them the Uncommon Flavors of Europe and you can EARN and accumulate points in our contest for a trip to visit the places where they are made in the Italian Dolomite mountains and on the Island of Sardini&period;&period;&period;

We had to share this one again for a holiday side dish! Don’t you just love healthy dishes that include cheese!? grazie@cookinglight magazine for this one made with Pecorino Romano! bit.ly/2AjqRk5... See MoreSee Less

I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan&period; I substituted Asiago for the Parmesan with equally good results&period; —Bethany Shaw&comma; Mokena&comma; Illinois

Italy's Alto Adige boasts alpine views, vineyard terraced hillsides, pristine air & blue skies. Another huge draw? The sweetly smoky Speck Alto Adige ham they proudly serve at just about every meal. Win a trip to eat it in its place of origin! Register: t.co/hcIarii8sA... See MoreSee Less

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