Chocolate Banana Chia Pudding

For your New Years Eve party, serve this Chocolate Banana Chia Pudding in champagne glasses with fruit (it makes it look fancier!)

There is a strong banana taste in the pudding (hence the name) but if you don’t like bananas you can remove them from the recipe & still have a delicious dessert. The frozen bananas make the pudding extra creamy & gives it a mousse like texture!

Chocolate Banana Chia Pudding

1 cup milk- to make it even more creamy, use canned full fat coconut milk

1/4 cup chia seeds

1/4 cup cacao powder

1 tbsp maple syrup

1 tsp vanilla extract

1/4 cup melted chocolate chips

2 frozen bananas

Directions

1. Mix the first 5 ingredients in a bowl & set aside for 15 minutes.

2. Combine all ingredients into a blender and blend until smooth.

Serve in champagne glasses & top with sliced strawberries. Enjoy!

If you do try this Chocolate Banana Chia Pudding, make sure you share the photos with me on Instagram @MedhaCooks & #medhacooks.

Make sure we stay connected on…

Snapchat: @medhacooks to see the behind the scenes of my cooking experiments