2.Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon batter into prepared pan.

3.Bake in preheated oven for 20-25 minutes. Let pupcakes cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

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