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Thursday, July 21, 2011

Lemon Rice

Lemon Rice is of the popular and common rice dish in South India.Its very easy and prepared in jiffy when you have cooked rice in hand or you have any leftover rice in the fridge you can use that too. It is perfect for picnics and also when you feel lazy and don't feel like spending much time in the kitchen this recipe is a good option. It's taste wonderful when served with potato fry. Here's the recipe.

Ingredients

Cooked Rice - 2 cups

Split Bengal gram - 1 tbsp

Roasted Groundnuts - few (optional)

Mustard seeds - 1 tsp

Green Chillies- 4, slit lengthwise

Curry Leaves few

Turmeric powder - 1/2 tsp

Lemon juice from one

Salt to taste

Oil - 2 tbsp

Method

Heat oil in a heavy bottomed pan/ kadai / wok, when hot add split bengal gram and fry till its turn brown in color. Then add mustard seed and allow it to splutter.