Bourree
8115 Jeannette St., 504-510-4040The vibe: Chef Nathanial Zimet's upscale wing shack keeps it simple with a few varieties of wings, daiquiris and local beers.What you'll drink: Regional craft beers such as Gnarly Barley Catahoula Common or Chandeleur Brewing Surfside or a daiquiri version of the hurricane made with passion fruit juice, Old New Orleans Rum and Peychaud's Bitters.

Mayhaw
St. Roch Market, 2381 St. Claude Ave., 504-609-3813; www.strochmarket.comThe vibe: The bar at the St. Roch food court is bright
and airy.What you'll drink: Classic cocktails, wine by the bottle or glass.

Primitivo
@eatprimitivo1800 Oretha Castle Haley Blvd.,504-881-1775; www.primitivonola.comThe vibe: Chef Adolfo Garcia's restaurant follows a "primitive" hearth-cooking theme, and there's a long bar and cocktail tables in the barroom.What you'll drink: Regional craft beers on draft or in a bottle and house cocktails such as the Marie Louise with Canadian Club and house-made citrus soda.