My brew partner and I threw this beer together from extra ingredients we had laying around at the time, and it came out pretty well. We're submitting it to a local competition, but we're not 100% sure what category we should put it in. Thoughts? Unless the consensus is otherwise, we were going to submit it as a Belgian Specialty Ale.

I'd say you're on the money with 16E - Belgian Specialty. Just make sure you detail what makes it "special" for the judges.

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