Danang thick noodles, topped with prawns, chicken, sesame crackers & peanuts, served with mint, shredded banana flower & water spinach. Sounded like a complicated recipe, but it had a nice wholesomeness that made it taste almost home-cooked.

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Michelle: oh yeah, this place seems to stay pretty true to the original Vietnamese recipes. Am crossing my fingers that the restaurants at one bangsar will get a reprieve and won't be forced to relocate...

lfb: eeks, i'm terribly undeserving of your generous praise lah. :D but u know what they say: a restaurant a day keeps the ... wait, now i can't remember what it's supposed to keep away. certainly not the doctor, considering the amount of meat, sweets & booze we consume :Pquay po cooks: yep, i really do feel that this place should rank among kl's top three best vietnamese restaurants. hopefully u'll be able to visit before the end of the year though, since the outlets at one bangsar might be forced to cease operating soon.

Lfb: oops, no, I don't. I just depend on a trusty multi-tablet consumption of stuff like vitamins, fish oil and herbs, and even fiber tablets occasionally :D it seems to work so far, since my health checkups put me in the "normal" range for everything, phew!

Lfb: buying and eating fresh fruits n veggies takes more time and effort than just popping a fiber pill. I suspect the fiber capsules are cheaper too. Now who says Sean isn't the soul of thrifty wisdom :D well, the true test will be in about 10 years time and we're all in our 40s. Here's wishing us all as much of an ailment-free middle-agedness as possible!!!

thanks for Eatdrinkkl.blogspot.com had posted Cungdinh food Photos. Its so nice, nice shot too.By the way, we are moved to Asian Heritage Row, Jalan Doraisamy a year by now. we hope you still support us as beforeVan Nguyen