Ingredients

Instructions

Then, melt together the chocolate with oat milk, vanilla and syrup and stir to produce a silky chocolate mix. Mix into the blitzed banana mixture.

Sift together Mint-Chocolate Huel, caster sugar, cocoa powder and salt. Then add the banana and chocolate mixture and mix into a smooth batter.

Then, fill ramekins with the batter and refrigerate for at least 30 mins before consuming. OR if you’d like a baked chocolate pudding a little like chocolate fondant, place in a preheated oven (180℃) for 10-15 minutes until the top has set.