Tag Archives: goya

Grilling chicken has got to be one of my all time favorite ways to prepare dinner for my friends and family. I generally prefer to use boneless skinless chicken thighs because they’re moister and more flavorful than a boneless skinless chicken breast. My Grilled Blood Orange Chicken is easy to make and tastes great sliced on top of a fresh green salad, chopped up in warm soft tortillas garnished with crunchy cabbage, spicy salsa and lime or simply served with a side of rice and steamed vegetables. Double or triple the recipe for some fantastic chicken leftovers! Enjoy! Tessa

Toss all ingredients in a covered container and let marinade in the refrigerator for at least 4 hours or overnight. Toss any remaining marinade. Place on medium hot barbecue grill or grill pan. Turn chicken when halfway cooked. Cook until juices run clear or the chicken reaches an internal temperature of 170 degrees Fahrenheit. Pull from grill, let chicken rest for about 5 minutes covered. Place on serving plate and garnish with sprigs of cilantro. Makes 4 servings..