Hospitality Green Cleaning Challenge ResourcesThe Green Hospitality Challenge (GHC) is a project funded by the New York State Pollution Prevention Institute, via a grant from the Environmental Protection Agency, for the purpose of educating and training the restaurant industry on the value of using non-toxic cleaning and pest control chemicals in their operations. Read more.

The Green Hospitality Water ChallengeThe Green Hospitality Water Challenge (GHWC) is a project funded by the New York State Pollution Prevention Institute, via a grant from the Environmental Protection Agency, for the purpose of educating and training the restaurant industry on the value of conserving water in their establishments.