Homemade baqlawa (baklava) beats store bought any day! This crispy, light Middle Eastern dessert is best enjoyed with a hot cuppa tea. This recipe includes a simple syrup and the traditional cutting technique to get that unique ...

Chickpeas are cooked up lighting fast in a skillet with red bell pepper chunks and Middle Eastern spices before being stuffed into juicy baked sweet potatoes and drizzled in rich and creamy tahini falafel sauce.