Maintaining a healthy diet can be a challenge for people with cancer. Loss of appetite, alterations in taste and smell, and fatigue can all interfere with your patients’ ability to get the important nutrients they need to stay strong.

Nutrition and Cancer: Practical Tips and Tasty Recipes for Survivors, a book from Hygeia Media, offers essential eating strategies to help people with cancer—from diagnosis to survivorship—navigate the side effects of treatment and fuel the body for recovery.This useful guide features more than 30 flavorful, nutrient-dense, and easy-to-prepare recipes that help cancer survivors maintain adequate calories and protein.

Written by the editors of Nutritonal Issues in Cancer Care, this book can help your patients become active participants in their cancer treatment programs by guiding them toward making healthy food choices while aiding in the healing process.