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Creamy Potato Salad for Two Recipe

"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.

TOTAL TIME: Prep: 15 min. + chillingYIELD:2 servings

Ingredients

4 small red potatoes, cubed

1/4 cup water

1/3 cup mayonnaise

1 hard-cooked egg, chopped

2 tablespoons chopped celery

2 tablespoons chopped carrot

2 tablespoons chopped red onion

2 teaspoons sweet pickle relish

1/8 teaspoon salt

1/8 teaspoon pepper

Directions

1.Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water.

2. In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.
Yield: 2 servings.