Whether you are looking for a quiet café or the perfect restaurant in which to enjoy an evening out, THE Eating Out Guide will help you choose. If you require something you cannot find, just let us know and we will be more than happy to help.

The SES Oleoteca ESCOLES is the first Oleoteca of Ibiza. It is a neat, clean and simple. You can walk around the farm and see firsthand the process of making Extra Virgin olive oil Can Miquel Guasch through organized tours , in addition to taste the different varieties of oil produced on the farm and buy them in the shop. You can also taste many dishes made with great professionalism.

As you stroll beneath a tropical canopy of bamboo, past the watchful stone statues, you’d be forgiven for thinking you were in Ubud or Goa, rather than the Ibiza countryside. Lovingly created, Bambuddha is a restaurant Temple: Bambuddha boasts intimate bars, where the über-cool sip on incredible cocktails, made with freshly prepared ingredients: Bamboozles or Karmapirinhas amid ancient erotic artifacts and plush furnishings, to the sound of resident DJs. The outdoor oriental sanctuaries are perfect for balmy summer evenings and the Moonlight Lounge pagodas provide an exclusive setting for a memorable VIP party.

On what has become known as Ibiza’s ‘restaurant road’, the San Juan road, nestled between grand trees and even grander hillsides, sits Nagai Restaurant: a picturesque and peaceful oasis of Japan in the heart of the Ibiza countryside. Whether you are a sushi lover or just a lover of exquisitely fashioned fusion food, Nagai has everything and anything you could wish or hope for from a truly extensive menu featuring International and Japanese dishes, modified to titillate the most discerning palates.

Balanced Asian cuisine with a modern twist with food that is beyond fabulous. The décor and ambience is both relaxed and very stylish. The entrance boasts two huge stone Lions, facing towards the North to keep bad things out and good things in, Yin and Yang working in harmony. Once you are in you won’t want to leave! The cheeky slogan etched on the glass on the outside of the restaurant and on the T shirts of the charming staff – “Don’t mess with my bowls.” – is a delightful play on word that will make you smile and reinforces the character of the venue.

The restaurant is part of a complex dedicated to the recovery, production and marketing of traditional products of Ibiza, such as sausages, cheeses and dairy products. Delicious grilled meats especially kid and lamb from the farm, traditional products of the island of Ibiza processing own as sobrasada, butifarrón, stuffed belly, cheeses, all washed down with delicious wines of the island in a friendly and family atmosphere. Can Caus - is also one of the most famous butchers.

With a piano in the corner, the lovely French background music, the nostalgic and rustic feel of the interior the whole place exuded the air of being already very well established. Owners Charlie and Fabrice will make you feel at home right away, dine outside in the beautiful courtyard garden, surrounded by orange trees, palm trees and a whole host of well-tended plants.

Legendary Ibiza restaurant, Sa Cornucopia, Ibiza has been gloriously established for many years. It’s smack in the centre of the pretty little village of Santa Gertrudis in an old, authentic country house or ‘finca’ dating back to the 1700’s. Parking on the street outside, enter the picturesque garden and you will be greeted warmly. Using only the best quality products: locally sourced fresh produce and free range, organic meat with powerful tastes and complimentary flavour. The most delicious menu emerges with a truly international fusion of wonderfully creative summer twists on classic favourites like their huge rack of lamb and organic, roast chicken.

All first courses are amazing, either based on fish or meat. The pasta and ravioli are homemade. The desserts are not to be missed. Wine list is excellent and overall the quality / price ratio is outstanding.

The famous Bar Costa serves delicious jamon serrano, bacodillos, Manchego cheese and crackling log fires in winter. One of the oldest bars in Santa Gertrudis and really a "must visit" if you're touring around the island.

Vibrant, terraced Italian restaurant in the center of Santa Gertrudis with a menu that caters to all tastes, wood-fired pizzas and specialty fresh pasta. Fresh fish and extensive wine list. There is also a children's playground round the back and they also do a take out service.

Located in the heart of Santa Gertrudis, La Petite Table offers modern Mediterranean food using local ingredients of the best quality at affordable prices in a pretty setting. As the new kid in town, La Petite Table has very quickly established itself as a lovely spot to enjoy some great food. It offers a tapas style selection of finely executed dishes packed with flavour and beautifully presented. The restaurant uses local products where possible including the island’s renowned almonds, tomatoes and avocadoes as well as locally sourced meat and fish. There’s a great brunch menu available until late afternoon as well as its a la carte dishes which are all priced reasonably, offering customers great value.

Wild Beets was founded by Cliff Grubin as a natural progression from his juice bar, Sejuiced at Benirras Beach and his series of juice cleanses, iPurify. Wild Beets is a place where people can experience healthy choices and find out more without sacrificing on flavour and enjoyment. Wild Beets is also available to cater private events at the restaurant, your villa.