You have Successfully Subscribed!

As I was planning this freezer meal series, my intention was to include easy meals that could be cooked in bulk, but also could be used to create different meals.

Take this recipe for example. You can cook the BBQ chicken and eat it as is for one meal and then use it to make sliders for the next meal. You also have BBQ chicken salad, bbq chicken sandwiches, and so on. Besides, I couldn’t leave out BBQ from the freezer meal series!

1) In a round storage container that fit into the Instant Pot combine the following- chicken, Italian seasoning, apple cider vinegar, Worcestershire sauce, and 1/2 cup BBQ. Place the lid on the container and shake until mixed.

2) On a small piece of paper create a label that says: BBQ Pulled Chicken 1/4 cup chicken broth high pressure 20 minutes 1 cup BBQ sauce 3) Freeze the meal. When ready to cook just pull the meal out of the freezer. Run under water until you can pop the chicken from the container into the Instant Pot.

4) Add the 1/2 chicken broth to the Instant Pot. Place on the lid and turn the pressure valve to sealing. Cook on high pressure using manual for 20 minutes. Let pressure release naturally.

5) Remove the lid and shred the chicken. Reserve about 1/2 cup of the sauce and discard the rest. Mix in the extra cup of BBQ sauce and the reserved sauce. Serve on whole wheat rolls for sliders, or wrap in lettuce for a low carb option.

Reader Interactions

Trackbacks

[…] other day, in my Instant Pot recipe post, I mentioned how our family enjoys our BBQ. According to my husband, BBQ ribs and chicken wings are all a man needs to survive and be the man […]

Primary Sidebar

Search

Welcome, Y’all!

Hi! I am Laura, I am just a small town country girl who you know…grew up and married a handsome Soldier! This little nest on the interwebs is my haven to share recipes, tips, tricks, homemaking, and homeschool advice. Y’all come pour yourself a cup of sweet tea and sit back and relax a bit!