20nine expands

The owner of 20nine at the Quarry, 255 E. Basse Road, is opening a second location: 29 Brix will be launched the first week of June in the Village at Stone Oak on U.S. 281 north of Loop 1604.

Jason Moyer, formally with Grey Moss Inn and Ruth’s Chris, will be the executive chef at 29 Brix, owner Troy Fulmer announced. The restaurant will offer wine flights, or Road Trips, as the restaurant and wine bar calls them, as well as a full bar. 29 Brix will open for lunch and dinner daily.

At 20nine, meanwhile, a full bar has also been added “to accommodate wine and liquor drinkers alike,” Fulmer said.

Stephan Bowers, formerly with the Lodge Restaurant of Castle Hills, has taken over the kitchen at 20nine. He has added several dishes, including hummus, Texas quail and cast iron-grilled filet, Fulmer said.