Reviews

Was initially worried that the steak might be tough or dry because of some photos I’ve seen but pictures are truly deceiving because the steak was really tender!! I was planning to go for a second slice but decided against it because one slice (which is also a huge one) was sinful enough for my tastebuds 👅 Their pork knuckle was also delicious and had crispy skin!!

The buffet didn’t have seafood unlike some of the reviews I read, not sure if it was because it was a weekday, but it still had a decent spread of food. I noticed there were many braised dishes which I wasn’t in the mood for, but the mashed potato was yummy!! I had a large serving and regretted not pairing it together with the steak because I think it would complement each other well 🥔

This place is a vegan's absolute nightmare. The spread here is small but includes 3 main roasted meat selections: chicken, pork, and ham. The cooks personally slice a cut off a big slab of meat when you present your plate to them.

The side selections also includes grilled trout, milky mushroom soup, and roasted garlic and onions. Marvelous and a must go.

Extremely juicy and tender with a thin crisp skin, the Spit-Roasted Chicken with Sweet Orange & Aged Balsamic Glaze (1.8kg/$46) will be exclusively available at The Carvery for takeaway from 25 November 2019 onward with bookings available online or via telephone at 6828 8880. Each roast chicken comes with Roasted Vegetables, Herbed Potatoes and Balsamic Orange Sauce as well.