- Soak gelatin in warm water for 10 minutes to soften it and boil it. Then let it cool down. - Boil chopped fruit, sugar and 25ml of water together. At the boiling point, lower the heat and stir gently. Keep simmering for 3-5 minutes until the fruit gets tender, then let the mixture cool off.

Step 2: STIR WELL

Mix yogurt and gelatin in a bowl, then pour this mixture into the cooled fruit pot above

Step 3: ENJOY

Pour the fruit yogurt mixture into jars and keep them in the refrigerator for 2-3 hours till the yogurt sets. It’s now ready for family’s snack time.