ABOUTPhil's Sliders was named after owner Hugh's father - to honor the example he set for his family. Hugh admires how much his father cares about people and cares about his family. The same level of cares goes into Hugh's food - Phil's Sliders uses local grass-fed beef and Mary's free-range, organic chicken. The potato tots are made from scratch and the sesame buns & gluten free buns are both sourced locally from Oakland bakeries.