Pages

.

Attman's, Baltimore

For our first lunch in Baltimore, we headed over to Attman's "Authentic New York Delicatessen" on East Lombard Street. Ah! We loved it. It was full of personality...loud and crowded in the best ways.

Here's the entrance to the Kibbitz Room:

...and inside the Kibbitz Room. We were there for a late lunch, so it wasn't too busy inside there...and most people were getting their order to go so it was super-easy to get a table.

Soooo...here's what we got: a latke to share (okay), Av had a corned beef sandwich (he loved it), I had a Reuben (best one I've ever had), drinks, and Utz Crab Chips (they didn't have a small bag! BTW, they aren't crab-flavored, more like Old Bay-flavored.).Delicious!!

I care for ourcat named Eugene Walter, three bantam hens who go by Tallulah, Zelda, and Nelle Harper Lee, and about a thousand red wigglers in a compost bin (each blessed with the name of an outstanding landsman).

I am a Creative Director at a magazine. I like to make things look fab.

I try to be a curator of kindness, goodness, and interesting experiences.