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Meal Detail

Dinner

Avocado Wasabi Spring Sushi & Root Salad

Cook the rice if not already done. Slice up the roots for the salad and prepare the filling for the handrolls. Assemble the handrolls & toss the salad. Blend up the Avocado Wasabi. Scoop out half for dipping the handrolls. For the salad, make it thinner with more orange juice and a bit of olive oil until it is your desired texture. Drizzle on the salad just before serving.

Recipes for this Meal

Spring

These seaweed wraps come together quickly once all of the ingredients are ready. You can even make it a sushi party by preparing your favorite seasonal veggies into strips and any other treats you enjoy in your sushi rolls. Place everything at the table and let each person make their own.

Spring

This is a tossed salad of greens & thinly sliced spring root vegetables. Left undressed and sealed well in the fridge this salad will last several days providing you with quick veggies whenever you need. Use a favorite dressing to top it or do as the Italian’s and drizzle it with a beautiful extra virgin olive oil and an aged thick balsamic vinegar.