This is actually salad on top of pasta, because why stop at only one good thing, amirite?

persimmon/pomegranate/arugula/lime/fromage blanc

On the left - a market salad tossed with a lemon-miso-tahini dressing. On the right, a special solar system salad (earth is an avocado and we're all spinning through vast swath of nori!), made for a friend's space-themed birthday. Below, a persimmon and burrata caprese with mint and preserved lemon relish from last fall (photo just recently unearthed).