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The comfort of lunch at home, the bright glimmer of the first snow in weeks, the fullness of the refrigerator, the promise of afternoon coffee & a newspaper. Welcoming these things and more with gratitude.
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Today for lunch I made these basil, bacon & cabbage basmati plates with sweet and sour red cabbage, double onion & garlic sauce and a hefty topping of avocado. It tasted even better than it looks.? >>> Link to recipe on @thefeedfeed: https://thefeedfeed.com/instaebeth.

Thinking about this meal shared with my dad last spring, one of those mid-week fridge foraged, throw together lunches where we’d discuss the pottery I made that day and the latest crossword. Missing him all days but especially this day, on what would have been his 65th birthday.

The kind of day when friends come from afar, the house feels like a warm cocoon in the middle of the flat, brisk expanse, the wine opens at noon, and this blasted squash cake that took hours and hours turns out so pretty I almost don't want to eat it. Almost. [Kabocha, olive oil, bittersweet chocolate cake from @gjelinarestaurant].