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Crushed peppermint candies in cookie dough make for a sweet minty holiday treat.

Ingredients

1

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

4

tablespoons all-purpose flour

10

round peppermint candies, finely crushed (1/4 cup)

Red food color

1

tablespoon coarse sugar

Steps

1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2In medium bowl, break up cookie dough. Divide dough in half. Stir or knead 2 tablespoons of the flour into one half of the dough. Stir or knead candies, food color and remaining 2 tablespoons flour into other half. On separate sheets of parchment paper, press each into 10x6-inch rectangle.

5Bake 10 to 12 minutes or until light golden brown on edges and set. Immediately remove from cookie sheet to cooling rack.

1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

2In medium bowl, break up cookie dough. Divide dough in half. Stir or knead 2 tablespoons of the flour into one half of the dough. Stir or knead candies, food color and remaining 2 tablespoons flour into other half. On separate sheets of parchment paper, press each into 10x6-inch rectangle.