Nutritional Facts

Directions

In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes.

Arrange cheese slices over the top. Cook, uncovered, until the cheese is melted, about 5 minutes.Yield: 12 servings.

Originally published as Ground Beef Vermicelli in Taste of Home Ground Beef Cookbook
1999, p240

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.