The recipe is adapted from a recipe in BBC Good Food 'Fresh family food' supplement, November 2006. I don't like canned salmon, and didn't want to use tartar sauce, so replaced them with fresh salmon and cream, respectively.

Put the fish filets into a glass bowl and microwave for 4 minutes at 600W, turning them around after 2 minutes, until cooked. (Alternatively, poach in little water). Mash with a fork.Mash the boiled potatoes in a big bowl. Add the cooked fish, peas, chopped mint and cream, season with salt and pepper, and mix until combined.Form the mixture into small fishcakes, dip these into semolina or flour. Shallow-fry in hot oil for 3-4 minutes until cooked through.Serve with a fresh green salad and a slice of lemon.

9 comments:

Pille, like you I do not like canned salmon at all. Not even in emergencies. What delectable dish. How did the kids like preparing it with you? Are you back in Estonia now?Sorry but i had been absent for a while so I am still catching up .