Description

When using a barbecue, for ease of handling the leg, run two or three large metal skewers horizontally through the leg before cooking. Barbecue the lamb over steady, low heat, turning it every 10 minutes or so, basting if you wish. A small leg may need 30 to 35 minutes, a larger, thicker leg, up to 40 or 45 minutes.

LOW SATURATED FAT (less than 1.5%)

LOW SODIUM (contains less than 120mg/100g)

EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)

EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)

EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults)

SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)

Additional information

Weight

N/A

Weight

1 kg, 500 gr

Cooled Shipping

Required

Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000