This German-style cider is one of few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, the ultra-dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheeses, poultry, and grilled seafood.Certified Organic by PACS 16-259.
7.1% alc./vol.

Pippins is a “sharp” style cider, thanks to the Yellow Newton Pippin apples we use and cool fermentation from champagne yeast. Off-dry and chapitalized to 9.5%, it is an example of a New England style of cider that was meant to be as strong and robust as North America’s pioneers. Pippins features pineapple and confectionary notes, and is incredibly food friendly. It fits just about every occasion and its crisp bite will pair perfectly with everything from steak and salad to spicy curries. Certified Organic by PACS 16-259 9.5 % alc./vol.

Bittersweet apples are the backbone of traditional English cider and are some of the rarest apples in Canada. We grow several of these prized varietals, which can be heart breaking to grow, yet produce some of the world’s finest cider. Our Bittersweet cider is an off-dry sparkler expressing the classic phenolic character of this coveted fruit. For pairing, try rich meats such as pork belly, barbequed ribs or sausage or for cheese try camembert or cheddar.
7.2% alc./vol

Crafted from a blend of Victoria’s heritage apples, we press the apples in the early fall then ferment the juice with a Champagne yeast to induce a malolactic fermentation. The unique aging process yields an aromatic, creamy, Italian-style sparkling cider reminiscent of frizzante Prosecco. Kings & Spies supports Lifecycles, a non-profit that promotes food security and urban agriculture and pairs with everything from crispy potato chips to chicken salad and complex seafood dishes.8.0 % alc./vol.

Botanically infused with hops and grand fir needles, Wolf in the Woods is a hard apple cider with a timberland twist. This unique union creates a dry cider that leads with grapefruit aromas and finishes with hopped herbal notes. The balanced botanicals of Wolf in the Woods pair well with salty and fried foods – try french fries and jalapeño poppers. We’d even tackle the spiciest Indian and Mexican dishes with this rainforest wonder! As part of our Canadian Invasion Series, Wolf in the Woods draws attention to invasive species and their threat to farms and natural areas alike.
9.9% alc./vol

A captivating semi-sweet cider infused with rhubarb, Ruby Rose is a beguiling vixen and part of our Canadian Invasion Series. She may be as aromatic as rhubarb pie, but her namesake is the merciless Rosa Rugosa, an invasive plant that threatens many coastal regions. Proceeds from our Canadian Invasion Series support efforts to combat invasive species in sensitive ecological areas. Ruby Rose pairs fabulously with light summertime meals and is perfect as a patio sipper. Consider sautéed prawns, a creamy brie, candied salmon salad and salty snacks.

Crafted with home-grown heritage apples, Rumrunner’s apples are hand-pressed using our traditional rack and cloth press, slowly fermented with Champagne yeast, then aged in rum-soaked bourbon barrels for a minimum of six months. Aromas of brown sugar and rum show the complexity of this semi-dry sparkling cider. Delicious cold, or mulled and heated with butter, Rumrunner pairs well with steak, Caribbean and Moroccan food.
12.5 % alc./vol.

Take a ride on Witch’s Broom; a spooky semi-sweet cider infused with a bouquet of fall spices that will send you over the pumpkin patch! With lingering notes of cinnamon, orange, nutmeg, and ginger, she is as tantalizing as pumpkin pie; but, her namesake is Scotch Broom, an invasive plant that threatens the West Coast. Witch’s Broom pairs famously with fall meals. Consider pairing with Thanksgiving dinner, root vegetables, and duck dishes. Think fall soups, braised meat dishes and roasted nuts.
9.9% alc./vol.

The birds & the bees are a welcome sign of spring, and we thought we’d pay tribute to the pollination season with a cider in their honour. Our farm-crafted apple cider is blended with Vancouver Island fireweed honey and lemon bitters for a zesty finish buzzing with goodness. Proceeds from our Canadian Invasion Series help combat invasive plants, so raise a glass to a springtime delight! Birds and the Bees pairs beautifully with sweet treats, from pound cake to lemon tarts or honey crullers. Alternatively, for a savoury pairing try chicken scallopine with a lemon cream sauce for the perfect citrus union.
9.9% alc./vol

Spiced with orange peel and cloves, our Wassail spiced cider harkens back to the wassailing tradition of drinking spiced cider and singing to the apple orchard. This winter warmer is perfect just as is, or paired with your favourite seasonal dishes. The candied orange peel, caramel apple aromas and flavours, and hints of clove and cinnamon make this perfect for pairing with sausages, roasted pork, duck and of course turkey.14.0% alc./vol

Inspired by the Roman Goddess of Apples, this still cider is a concentrated elixir hand crafted by freezing then slowly fermenting a single varietal of crab-apple, yielding a dessert-style cider with apricot and confectionery notes. Made with certified organic apples per PACS 16-259
17.0 % alc./vol.

Inspired by the moonshining methods of the American colonial period, Black Applejack mixes hard cider with cider eau de vie and a dosage of sun-kissed blackberry sweetness. Succulent, smooth, and sinful, we raise a glass of Black Applejack to revolutionary cider! Black Applejack is best enjoyed with dessert. Try this port-style, fortified blackberry cider with cheese cake, brownies or dark chocolate. Devine!

A still, Normandy-style cider crafted by slowly fermenting hand-pressed Snow apples, whose Upper Canada origins date back to the 1700’s. Pommeau is fortified with eau-de-vie from our neighbours at Victoria Spirits before being crafted into the ideal cider for an apéritif or digestif. Potent yet refined, Pommeau has a smoky nose of cinnamon, dried fruit, apple, and maple syrup while boasting a velvety, full mouth feel. Made with certified organic apples per PACS 16-259
19.0 % alc./vol.

Made in a mead style using fermented certified organic honey, Cyser is blended with tart apples that are balanced with a sweet mead. The result is a still, apéritif -style cider offering a subtle flavour of butter, honey, and citrus. Cyser is best served with bold and intensely flavoured foods.
16.0 % alc./vol.