Uses

Elder is stated to possess diaphoretic and anticatarrhal properties. Traditionally, it has been used for influenza, early stages of fever (with dry anti-inflammatory agent), common colds, winter chills, chronic nasal catarrh with deafness and sinusitis. Elder is also stated to act as a diuretic, laxative, throat and trachea (mouthwash and gargle), night sweats (cold infusion), local anti-inflammatory agent and an ancient household remedy for promoting flow of urine (cold infusion).

Tonsillitis is cured by gargling with the decoction of Elder flowers. The teas from Elder are magnificent against the flu. Rheumatism – for use as an infusion; use for rubbing; and use for fumigation.Food: Home and hospital foods are made from the flowers and berries, including vitamin and mineral-rich jam and marmalade used in many dietetic preparations. Elderberry wine, with its pleasant aroma and taste, is familiar in the wine industry.

Elder is listed by the Council of Europe as a source of natural food flavouring (categories N1 and N2).