Sunday, April 19, 2009

We found out that we are going to close on Monday! Woo-hoo! Let the madness begin. While we haven’t progressed in our packing endeavors, we did make a trip to drop off a load of furniture to the new place. I also bought some quarts of paint to test the colors out and make sure they will work.

At the moment I’m fighting off a viral URI (found out it’s not strep thank goodness!), but it’s been about 5 days and I’m hoping I’m half way through. Plus that lovely time of the month has greeted me. I guess they say when it rains it pours right? :) I’m just looking through to the end of packing, moving, painting, flooring, getting settled, finishing finals and being able to . . . . RELAX!! I see a little bit of light, but it’s in the distance. Many thanks for all your kind words, I really appreciate it!

Combine spinach mixture and cooked pasta in a large skillet; cook over low until thoroughly heated, stirring occasionally and adding pasta water if needed. Gently stir in tomatoes, mushrooms and toasted pine nuts; sprinkle with a bit of parmesan. Enjoy! We had the Bridlewood Chard featured here along with it.

This dish has about 300-350 kcals, 11g fat, 14g protein, and 44g Carbs

Here is the tower of pasta! We like to place our pasta on this drying rack until we get ready to boil it all. It helps it to rest and dries it out just a bit so they don’t all end up sticking to each other. It’s also great if you want to dry the pasta out all the way and save for later.

A little close up . . . this dish was very refreshing!

I haven’t forgot about the demo site giveaway!! I am planning to close the entry at the end of April and announce 5 winners with their choice of a 1GB hard drive or 3 iTunes downloads. So there’s still time, I’d love to hear your feedback on the site survey!

8 comments:

YES!!! HOME MADE PESTO!!! I cant believe how easy you make it look. My bf loves this but so far we've only gotten them in jar form! This looks much more delicious and healthier than what we get! Thanks for sharing!

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About Me

I am a Registered Dietitian with a great passion for culinary adventures, fitness and sports nutrition. I just started my Masters in Exercise Physiology with an emphasis in Sports Nutrition. Currently I am working with Cooperative Extension and the "Calcium, It's Not Just Milk" Program which teaches 8th grade health students the importance of calcium and their future bone health.
Feel free to e-mail me anytime with questions! kristen@eatingRD.com