Smokehouse Sweet Potato & Bacon Croc-quettes

Smokehouse Sweet Potato & Bacon Croc-quettes

Lidia H’s recipe won fourth place in our Most Aussome Recipe Contest! Bites made with bacon, sweet potato, and our Smoked Sharp Cheddar. We picture ourselves serving these smoky little bites during football season–and watching hungry fans clear the plate in record time!

Form mixture into 24 equal balls; coat in order starting with flour, then egg and finally breadcrumbs; slightly flatten balls forming a small patty; set aside. (You can refrigerate or freeze prepared croquettes for later frying.)