Ticket Information

The recipient of Esquire's Best New Restaurant 2014, The Cecil is the city’s first Afro-Asian-American brasserie. On this night Chef de Cuisine Joseph “JJ” Johnson will add some Italian to the menu with Chef Nick Anderer, Chef and Partner of Marta and Maialino in New York City. Bring your appetite for this global affair.

Madiba has been an institution in Brooklyn, bringing home cooking from South African kitchens to New York tables. Its popularity has led to its new second location in Harlem at My Image Studios (MIST). Join chef/owner Mark Henegan as he welcomes award-winning Boston and NYC chef and restaurateur, Ken Oringer of NYC’s buzzed-about tapas restaurant, Toro. It’s the perfect reason to gather your friends for an unforgettable and unique dinner.

In its infancy, Streetbird Rotisserie is the newest addition to the Marcus Samuelsson Group. Serving fast casual succulent rotisserie and more, host Chef Cyed Adraincem invites Top Chef winner and Food & Wine Best New Chef, Paul Qui of Qui in Austin, TX. It will be an evening of brilliance and sizzle.

This intimate French-paned windowed restaurant was one of the first upscale casual restaurants in Harlem offering contemporary American fare. The 5 and Diamond’s Creative Director/Artist/Chef Joseph Hayes (aka “Chef Joe”) welcomes Emmy® Award-nominated television host, author and the first chef of the First Lady’s Let’s Move campaign, chef Marvin Woods of ATL’s Asante. It will be a gem of a night!

This intimate French-paned windowed restaurant was one of the first upscale casual restaurants in Harlem offering contemporary American fare. The 5 and Diamond’s Creative Director/Artist/Chef Joseph Hayes (aka “Chef Joe”) welcomes Emmy® Award-nominated television host, author and the first chef of the First Lady’s Let’s Move campaign, chef Marvin Woods of ATL’s Asante. It will be a gem of a night!

Vinateria has been burning up Frederick Douglass Blvd. with its Italian and Spanish-inspired cuisine since opening almost two years ago. Now come taste what happens when Southern Europe meets the American South as host chef Gustavo Lopez welcomes Atlanta’s Linton Hopkins, executive chef of Restaurant Eugene and James Beard Award winner 2012. And if that isn’t enough, Food Network's Chopped host, Ted Allen, will be on hand to chat about the wines.

The Experience at The Stroll features four tents influenced by the art, the music, the style and dance of Harlem. The Experience will hit all of your senses with signature bites from Harlem chefs and restaurants, and a selection of wines, beers and spirited drinks, while artists showcase their works. You don’t want to miss it! General Admission ticket provides access to tasting tents, culinary demonstrations, and food carts. Must be 21 years old to enter these tents.

The Experience at The Stroll features four tents influenced by the art, the music, the style and dance of Harlem. The Experience will hit all of your senses with signature bites from Harlem chefs and restaurants, and a selection of wines, beers and spirited drinks, while artists showcase their works. You don’t want to miss it! V.I.E. ticket provides access to tasting tents, culinary demonstrations, and food carts, plus Meet & Greet photo moments with visiting celebrity chefs and TV personalities. Must be 21 years old to enter these tents. You will also receive one free Admission Pass to Studio Museum in Harlem and a copy of the museum's magazine, Studio. One (1) Studio Museum pass admits 2 adults; kids 12 & under free; valid any day museum is open.

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$150.00

$22.21

HARLEM TALKS - How To Open A Restaurant: The Good, The Bad And The UnknownStudio Museum In HarlemSaturday, 5/16 10:30AM
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In an industry where 80% of new businesses fail within the first year, these panelists are the rare exceptions that have not only survived but thrived in the restaurant world. Learn trade secrets from some of the most successful restaurant owners in the business. With Brian Duncan (Moderator), Marvin Woods and Melba Wilson.

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$35.00

$5.94

HARLEM TALKS Citymeals On Wheels presents The Masters: Then and Now Studio Museum In HarlemSaturday, 5/16 12:00PM
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Join us for an exclusive sit-down with the Insatiable Critic Gael Greene, multi-starred chef Daniel Boulud, Alexander Smalls of Minton's and the The Cecil, and rising star chef Paul Qui. These restaurant world luminaries will discuss how the food game has dramatically changed since Boulud and Smalls first opened in NYC over 25 years ago; how they adapt and stay on top, what challenges new chefs face today, and how critics influence the ever-changing culinary landscape.

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$35.00

$5.94

HARLEM TALKS - How To Serve The CommunityStudio Museum In HarlemSaturday, 5/16 3PM
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What do we love more than a good neighborhood restaurant? A good restaurant that gives back to its neighbors. These standout establishments discuss the role chefs, restaurants, and the hospitality industry plays in communities; helping in times of need, serving as gathering places, supporting local businesses and more.

What do a master chefs, dancers, musicians, visual artists and designers have in common? They all have a very particular process to get them to that ultimate place in their craft — a certain flavor in a dish, a perfected piece of choreography or simply the completion their work. In this discussion we get a rare glimpse into the minds of some of our best artists working today.

Citi is the Preferred Card of Harlem EatUp!

Event Details

Harlem EatUp! is a brand new festival in Harlem, New York, celebrating the food, culture and spirit of Harlem. Taking place Thursday, May 14 through Sunday, May 17, 2015, this highly anticipated weekend festival will represent the renewed spirit of Harlem while paying homage to its roots. A variety of events will be held throughout the weekend to feature nationally and locally renowned artists from the culinary, fine arts and performing arts worlds. As part of its mission and dedication to Harlem, net proceeds from festival ticket sales will be donated to beneficiaries Harlem Park to Park and Citymeals-on-Wheels, two non-profits which provide a positive and direct impact on the Harlem community.

TERMS & POLICY:Harlem EatUp! is produced by KACMSG LLC (referred to below as “Festival Organizers”).

TICKETSTickets are available for purchase via the Festival website, HarlemEatUp.com. The Festival requires purchasing tickets in advance. Citi is the preferred card of Harlem EatUp!

All events, prices, personalities, performances, venues, dates and times are subject to change without notice. All sales are final. No refunds, exchanges or replacements. Tickets for Harlem EatUp! are not tax deductible.

All events, prices, personalities, performers, venues, dates and times are subject to change without notice.

AGE RESTRICTIONSNo one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, with the exception of the family-friendly areas at the following events at Morningside Park – “The Avenue at The Stroll” on Saturday, May 16 and “A Sunday Afternoon in Harlem” on Sunday, May 17. Please be prepared to show valid government-issued photo identification such as a driver’s license or passport for proof of age at all events.

INDIVIDUALS UNDER THE AGE OF 21: As a responsible member of the community, Festival Organizers abide by and adhere to all New York City Laws governing the consumption of alcoholic beverages. Therefore, in accordance with the State Liquor Authority of New York, no one under the age of 21 is allowed to taste, consume, or possess alcohol products at this event.

INCLEMENT WEATHERFestival Organizers accept no responsibility, financial or otherwise, for event cancellation or interruption because of inclement weather or other acts beyond its control. The Festival does not refund for cancellation due to inclement weather or other acts beyond its control.

LIMITATION OF LIABILITYKACMSG LLC, their affiliates, divisions, sponsors, advertising agencies, owners, partners, officers, directors, independent contractors, employees, agents contractors, representatives, successors and assigns assume no responsibility and shall have no liability whatsoever (including for negligence) for any bodily injury, damage to or loss of ticket holder’s (“Holder”) person (including, without limitation, wrongful death) or property in connection with this event or in the future while on the premises.

Holder releases liability and voluntarily assumes all risks and dangers incidental to the event for which the ticket is issued (“Event”), whether occurring prior to, during, or after the Event. Holder voluntarily agrees that the Festival, Partners, Venues, Producers and their respective officers, directors, owners, affiliates, employees and agents acting by and through them, are expressly released by Holder from any claim incidental to the Event.

RIGHT TO USE YOUR NAME, VOICE, IMAGE AND LIKENESSBy using this event ticket, Holder grants Festival Organizers, sponsors, affiliates and licensees the irrevocable, transferable, perpetual right and license to publish, print, display, record and use (by photograph, film, tape, oral devices and any other method or device) the Holder’s name, voice, image and likeness while at the Festival (the “Recordings”), and use such of the Recordings for any and all purposes, in any and all media now known or hereafter devised.

Holder also acknowledges that the recording of any of the events during the Event is strictly prohibited.

BAG CHECK

Festival Organizers reserve the right to check all bags at the entrance of all events. Prohibited items include, but are not limited to: Outside food and beverages, drugs, weapons, backpacks, large bags, and suitcases.

RESPONSIBLE CONSUMPTION OF PRODUCTS

As responsible members of the community, the Festival Organizers encourage responsible consumption of alcohol during the Festival, especially as it relates to drinking and driving. If Holder believes that his/her driving ability may be impaired or that Holder cannot safely operate a motor vehicle, please speak with a Festival representative who will arrange for transportation back to Holder’s destination point.

NO CONTAINERS OF ANY ALCOHOLIC BEVERAGE, OPENED OR UNOPENED, MAY BE BROUGHT ON TO OR REMOVED FROM THIS SITE FOR ANY REASON.