Peanut Butter Fudge Balls

Peanut Butter FUDGE balls. This recipe is super simple to follow, all you need is a high-powered food processor. I use the Cuisinart 8-Cup Food Processor that I purchased at Bed Bath and Beyond and I love it. These energy bites are refined sugar-free and vegan. I love using dates to naturally sweeten any recipe and give an amazing fudgy consistency. I also added in cold brew coffee in the recipe and I personally love it. However, if you don’t have any cold brew on hand then it can be easily omitted. Store the bites in a sealed container in the fridge for ensured freshness. Enjoy for up to a week or freeze them for longer.

Ingredients

3 pitted, medjool dates

1/2c raw cashews

1/2c raw almonds

1 tbsp hemp seeds

1 tbsp coconut flakes

1 tbsp cacao powder

1 tbsp Chameleon Cold Brew black coffee*

2 tbsp creamy peanut butter

2 tbsp unsweetened almond milk

*optional, but recommend

Instructions

Add dates to a food processor and mix/pulse until broken up and dates have formed into a ball. Remove and set aside.

Add in cashews and almonds to the food processor and pulse until a fine meal is formed. Some larger pieces are okay and add texture.