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Monday, November 07, 2011

Firing Up the Ole Grill Part 2

Our adventure without a kitchen has finally ended! Hallelujah! Thank you, Lord!! I'll share some final pics of the new kitchen soon. Thankful to be back in the kitchen. While trying to eat somewhat decently using the grill, the one group of foods I missed more than anything was vegetables.

1. In small bowl, whisk together mustard, sugar, vinegar and dill.
2. Slowly whisk in olive oil and season with salt and pepper to taste.
3. Slice squash lengthwise into 1/2 inch slices.
4. Brush each side of squash with the vinaigrette mixture.
5. Grill over medium high heat a couple of minutes on each side until
tender.
6. Remove from grill and sprinkle with feta cheese