Monthly Archives: February 2016

From February 20th to the 24th we welcome you on our booth 1B41 at Intergastra 2016 in Stuttgart.The Addelice Team is waiting for you to present the latest version of the Swid Immersion Circulator and answer all your questions about sous vide cooking.Whether you are an amateur cook, a Professional Chef or a Caterer, Addélice has solutions for all your cooking needs.B2Bdistributorsare not forgotten: within the next 7 months we will offer resellers a premium version of the Swid. B2B Resellers are welcome to contact us for more information.