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Amaya at Hotel Santa Fe, Mixing classic technique, contemporary flair, and fresh seasonal ingredients from traditional American Indian fare, Chef Walter Dominguez creates innovative dishes sure to please any palate. Amaya highlights local pueblo and Northern New Mexican influences, as well as regional foods from around the U.S. The casual, inviting atmosphere keeps the focus on fine food and conversation, the restaurant opens onto our patio for seasonal outdoor dining with amazing mountain views.