Noodle salad

For the noodle salad, cook croissants, drain, cool in cold water and drain well. Pour the meat salad into a bowl. Mix in the noodles. Cut the cucumber into small cubes and add the spice. Pour the peas into a sieve. Defrost with warm water, drain and add. Cut the onions into fine cubes and mix into the noodle salad. Season noodle salad with pepper and salt.