A heartier, more carb-heavy cousin of the Cronut, the Crogel is, as you might have guessed, a croissant-bagel hybrid. (Repeat after me: Buttery. Flaky. Layers.) As reported on Gothamist, the Crogel actually popped up in the bakery of a Norwalk, Connecticut, supermarket earlier this year and is now getting its time in the spotlight. Don’t live anywhere near Norwalk? Fear not. If history is any indication, word of the Crogel – and knockoff versions of it (I’m looking at you, Cragel) – will soon spread like wildfire. In the meantime, you can find me in line, killing time on my out-of-date iPhone® 5.

Head on over to Gothamist to read more about the birth of this marvelous baked good.