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For now, it's a Delikatessen selling prepared salads and cured meats, and there's a selection of Teutonic groceries.

The cooking from chef Jeremy Nolen will start in a week or two after its overhead hood is hooked up. On that menu will be various brats as well as a sandwich dubbed the Lyoner - fried bologna, Muenster, dill pickle, horseradish sauce, and raw onion.