Make It

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Boil chicken breasts in broth and water until done. Shred chicken into small-medium pieces. Boil spaghetti with oil until done, drain and add soups. After chopping, saute onion, bell pepper and celery in stick of butter. When ready, add can Ro*Tel and Velveeta cheese to melt. Mix all together and add 1/2 cup to a cup of broth from boiled chicken. Sprinkle shredded cheese on top.