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Preparation

Preheat to 375.
On a cooking sheet, spread the crescent rolls out in an overlapping star shape, leaving a small circle in the middle.
Mix chicken, buffalo sauce and celery together.
Mix cream cheese and 1/2 ranch packet together.
Mix everything together.
Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape. Put an egg wash over it to make it all golden and pretty.
Cook until crescent rolls are look awesome.