The Seascape Inn's beachfront restaurant,TheBarefoot Bar andGrill,offers great food and spectacular ocean views. Breakfast, lunch and dinner are served daily.

Enjoy a cold Kalik!

The atmosphere is always fun and friendly and the view is great from every table

With over 30 years catering and restaurant experience between us we offer expertly prepared meals in a casual atmosphere. We believe that fine food starts with the best ingredients and ends with unpretentious meals cooked to order. With our far reaching experience it is not necessary to limit our dinner menu to one choice. Instead we offer several choices daily.

With advance notice we can provide for vegetarian as well as many other dietary requirements or restrictions. Please let us know at time of booking what if any special dietary requirements you have and we will do our best.

A la carte breakfast Items from the griddle can be ordered at an additional charge.

(Breakfast is served to hotel guests only)

SAMPLE MENUS

LUNCH

Served from 12:30 - 2:00

Many of our guests take advantage of the complimentary use of the bikes to explore the Island and try local restaurants and conch stands for lunch. For the not so adventurous here are just a few of our most popular lunch items:

BURGERS

Our burgers are 5 oz. certified angus beef burgers char broiled with or without cheese, served on a Kaiser roll along with romaine lettuce, tomato, onion, pickle and fried potatoes

SANDWICHES

Choices will vary and may include ham, turkey, roast pork or salami served on a Kaiser roll with either fried potatoes, potato salad

HOUSE SPECIAL - QUESADILLAS

Flour Tortilla filled with chicken, pork or sausage with peppers, onions and a blend of cheeses and sauteed on the griddle.

GRILLED CHICKEN SALAD

A boneless skinless chicken breast marinated in our house dressing, char broiled and served over a salad of Romain lettuce, tomatoes, onions, peppers, artichoke hearts

SAMPLE MENU

DINNER

6:30-8:00

Our menu is varied and changes from day to day. We usually offer 2 or 3 options per evening so check the menu board. As we cook to order we request that you let us know if you will be dining with us and make your selection by mid-morning.

Salads are made with Romaine lettuce hearts, tomato, onion, peppers, artichoke hearts and/or other vegetable as available. All salads are served with our own delicious vinaigrette. Other appetizers will vary so just check with us daily

Some of our most popular dinner entrees include:

STEAKS

Our steaks are charbroiled to order. We purchase the best beef that our supplier has on a weekly basis. Steaks may be Certified Angus Beef Strip Loins, Fillet Mignon, Flat Iron or Flank Steak.

The availability and type of fresh fish varies so please check with us. All fish and lobster is caught by a local fisherman and served fresh. Lobster is served only while the season is open. We do not purchase or serve lobster out of season.

~Reservations required for non-hotel guests for both lunch and dinner~

DESSERT

All desserts are homemade. There are usually one or two choices. Here is just a sampling of some of our most popular options: