Chicken Corn Soup

It is not very good time to have soup in Australia now. But I have craving for soup. So fine raining day I made Chicken Corn Soup. Though I used corn here but in Bangladesh Chinese restaurants they traditionally use corn flour (because corn is not always available). Though I used fresh corn, you can use canned corn. Enjoy Chicken corn soup.

I want to talk about one tiny wing thing. With lots lots of love for Bangladeshi Food I started this site. I have right of all my recipes and pictures. I don’t mind, if anybody shares my contents. But please let me know (contact me) and I deserve to have credit for that. With lots of love thanks again and don’t forget like my facebook page or join my facebook group to keep in touch with me.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.