Preheat oven to 450º F. Place roast in a roasting pan and sprinkle
liberally with the spices. Place it in the preheated oven and reduce the
heat to 325º F. Roast to an internal temperature on meat thermometer
of 170º for about 1 ½ hours.

In a saucepan over high heat, combine beef broth, pomegranate juice,
wine and ½ C. whole pomegranate seeds. Boil and reduce by about
1/3. Add fresh bread crumbs to make desired consistency.