Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and Taste: Coq au Vin and Citrus Salsa.
https://www.cookingschoolsofamerica.com/surfas/index.php?page=classes#841