easy granola recipe

I was given this recipe five years ago by a friend. I cooked some up this morning to make my gluten-free mornings tastier and less rushed.

6-8 cups rolled oats

1 cup coconut

1 cup raw, unsalted sunflower seeds

1 cup flax seeds

1 cup raw cashews

1 cup raw pumpkin seeds

1 cup raw almonds

1 tablespoon cinnamon

1 teaspoon salt

1 cup maple syrup

2 tablespoons vanilla

1 teaspoon maple flavouring

Mix all dry ingredients together in large baking pan (I use a roasting pan). Combine syrup, vanilla and maple flavouring and pour over dry mix. Stir to moisten. Bake for 1 hour at 250°F, stirring occasionally to keep from burning. Eat as a cold cereal or sprinkle over fruit and yogurt.