1 Share

Share

• On April 25, Mulberry & Vine will open on Warren and West Broadway. The health-focused restaurant's serving dishes like turkey meatballs, poached chicken, and curried freekah. [Grub Street]

• Cherrywood Kitchen is now open for lunch. For $29, you can get a two-course prix fixe menu with a glass of beer or wine. New additions, exclusive to the lunch menu, include grilled squid, braised rabbit, and spring onion and Peking duck pizza. [Grub Street]

• Fletcher’s Brooklyn Barbecue is now offering smoked meat tacos on its lunch menu on Monday, Wednesday, and Thursday from 11:30 a.m. to 2:30 p.m. Priced at $5, the Mexican staple will be served with a barbecue twist, with fillings like wood-fired skirt steak and wood-fired chicken. [Grub Street]

• MR PORTER, the online retail site for men, has partnered with Equinox Fitness on a short film that gives us a glimpse into the world of the Meatball Shop's Michael Chernow. Watch the film here. [Grub Street]

• The Brooklyn Kolache Company and Shiner Beer are putting together an event to help the victims of the recent fertilizer plant explosion in West, Texas. This Sunday, April 28, there will be all-you-can-eat kolaches and all-you-can-drink beer starting at 3 p.m. at the Brooklyn Kolache. The suggested donation is $20. No RSVP required. [Grub Street]

• Willow Road is now offering delivery and pickup for its lunch menu, Monday through Friday, from noon to 3 p.m., and on Saturdays and Sundays, from 11 a.m. to 3 p.m. [Grub Street]