Friday, August 8, 2008

BBQ Pizza

This was easy enough. What do you do with leftover BBQ seitan? Make pizza. I used the crust(quick and basic!) and the pom bbq saucefrom VWAV. The seitan was from "memory" (whatever that is, these days!). I added some olives and mushrooms. It was a great pizza and even better cold the next day!

No comments:

LinkWithin

Fast Fresh Vegan

Fast: If I make it for dinner during the week, it's fast enough for me!

Fresh: I generally avoid prepackaged "faux" products.

Vegan: Because it's how I roll.

Me: Graduate student instructor, vegan, and kitchen gadget fool.

Warnings: Currently doing the "dissertation" and teaching a full load, so the blog may be sporadic for a while. I might also tend to post several "days" at once while making it look like multiple postings. Heh heh. :D