The Jamestown Butcher has been a staple of Toronto’s Old Cabbagetown community for over forty years. We serve the highest quality fresh-cut and prepared meats, a wide selection of seasonal produce and groceries, our famous deli sandwiches, local and imported artisanal cheeses and meats, piping hot fresh ground coffee, and much more!

We pride ourselves on providing the highest quality cuts at some of the best prices in town. From Mark’s home-made specialty sausage to his amazing hand-smoked organic salmon, there’s something here to make everyone’s mouth water.

Our deli is famous for a reason. From breakfast until dinner we serve our regular menu of deli fare and prepared foods, from Mediterranean couscous and Greek salad to mouth-watering sandwiches piled high with your choice of fresh vegetables, meats, cheeses and condiments. Our regular menu includes home-stewed soups, fresh baked pastries and cookies, slow roasted ribs, Mark’s fantastic chicken schnitzel and much more.

Treat yourself for lunch and enjoy a meal in our friendly cafe, or take your meal outside to relax on our shaded patio. Whether it’s your first time or you’re a regular, you’ll appreciate the homey, old-fashioned atmosphere and amazing food at great prices.

Opened in 1971, this neighbourhood butchery has slowly evolved to keep up with its Cabbagetown customers: these days, that means certified corn-fed beef sirloin, and a new fish counter offering organic salmon and sushi-grade tuna. The star of the show is still the meat: wet-aged triple-A beef, and fresh Ontario lamb, pork and free-range poultry.Toronto Life