A superb magnum (150cl) of Littlemill distilled in November 1988 bottled may 2106. This is 1 of only 23 magnums each bottle has an indivdual number, prseented in a heavy weight wooden gift box with strong clasps.
Bottled by Hunter Laing.

This limited edition Grandeur is the 10th batch from Glendronach. This outstanding 27 year old expression is a fantastic representation of the smooth, complex and full bodied style that Glendornach Distillery are famous for.
On the nose we get ripe damson plum, freshly cracked black wa...

A limited edition Talisker, natural cask strength single malt whisky.The seventeenth release in this series from the distillery. From American Oak refill casks filled in 1985. Just 3,000 individually numbered bottles available world-wide.
Appearance: Rich, clear amber with notes of antique...

The Glenallachie 27 year old is a Speyside single malt bottled to celebrate the 50th anniversary of the distilleries ownership under Billy Walker. It's a single cask malt matured in sherry barrels and is one of only 752 bottles.
Rich sherry and raisin presence, with a supporting c...

The Bowmore 27 Year Old Port Cask of the Vintner’s Trilogy is meticulously double matured with a luxurious balance of sweet, spice, salt and peat smoke from the home to the world’s oldest Scotch maturation warehouse, the legendary No. 1 Vaults.
Double matured, first for 13 years in ex...

The Glenallachie 27 year old is a Speyside single malt bottled to celebrate the 50th anniversary of the distilleries leadership under Billy Walker. It's release is a prelude to full brand launch later in the year, the first time Glenallachie will have a branded core r...

Single malt whisky is the purest expression of Scotch you can get. Malted barley, yeast and water - that’s it! These key ingredients are fermented in copper pot stills and the resultant spirit is then matured in Oak barrels. This batch process is a legal perquisite that has to be adhered to in order for the product to be called a Scotch whisky. The other stipulations are that it must be matured for at least 3 years inside the cask, be bottled at no less than 40% ABV and the distillery that produces it must be in Scotland!

To be classed as single malt, the whisky must be made wholly from malted barley; no other grain is allowed at all. It must also be the product of a single distillery. There are around 100 working distilleries in Scotland, although some may not be in operation for periods of time in order for stock levels to recoup. There used to be at least double this number but, unfortunately, many have closed their doors permanently due to adverse economical conditions and low demand. The majority of these closures occurred around the final years of the Second World War. Single malt expressions from these ‘lost distilleries’ are very desirable to whisky enthusiasts and have a price tag that reflects their increasing rarity.

The popularity of single malt has gone from zero to hero over the course of the last 25 years or so. It’s hard to believe that it was rarely consumed outside of its native borders and accounted for an extremely small percentage of sales, with blended whisky being the most popular style by far. That was until the end of the 80’s when it skyrocketed into the public domain and was recognised as the elegant and sophisticated tipple we all know and love. With the public embracing the authenticity of single malt Scotch, the distilleries responded by upping production. The success story has not faltered once since that time and the popularity of the traditional single malt shows no sign of waning.