Corpus Christi in 24 hours: 7 a.m.

Bernard Gordon, a chef at Price’s Chef, works on breakfast and lunch dishes as he prepares for the day. Gordon works in the back kitchen preparing the stock ingredients, which then move to the front to be combined into the meals.

Ricky Camareno (from left), line chef, and Jason Guerrero, cook, prepare meals as fast as they can at Price’s Chef, a local diner in the Six Points area, as the morning breakfast crowd makes its way into the landmark diner.

Bernard Gordon, chef at Price’s Chef, works on breakfast and lunch dishes.

TODD YATES/CALLER-TIMES

Biscuits warm on top of the oven as Bernard Gordon, chef for more than 20 years at Price’s Chef, prepares daily dishes on the stove.

TODD YATES/CALLER-TIMES

Photographs of customers from over the decades line the walls at the landmark Six Points diner Price’s Chef.

TODD YATES/CALLER-TIMES

Jason Guerrero, a line cook, works the grill at Price’s Chef. Guerrero, whose father Zora Guerrero owns the diner, worked several jobs at the diner before becoming a cook.

TODD YATES/CALLER-TIMES

Bernard Gordon, a chef for more than 20 years at Price’s Chef, mixes up ingredients for cinnamon rolls. Gordon has been cooking and baking for so long that he mixes ingredients by feel instead of using a measuring cup, he said.