Rosé Champagne Mini Cupcakes

The only thing I love more than cocktails is probably cupcakes. That’s why I love turning cupcakes into little bite-sized boozy treats. I’ve made regular champagne cupcakes for holidays like New Year’s Eve and Valentine’s Day, but switching it up to rosè makes these perfect for warmer weather and would be a great dessert to serve for Mother’s Day, a birthday, bridal or baby shower. Let’s face it, I will get my dose of rosé anyway I can, and it doesn’t hurt that they’re pink too. There can never be enough PINK!

In a large bowl or bowl of your stand mixer, combine all frosting ingredients and beat until smooth. Fill a pastry bag and frost the cupcakes. Decorate with sprinkles. I used white pearl and pink sparkle sprinkles.

Not only are these cupcakes pretty, but they’re so delicious. They are light and fluffy from the sour cream and bubbles in the rosè. Sometimes when you cook or bake with booze, the flavor diminishes a bit, but these definitely taste like rosé! The best part about making these is you get to drink the rest of the bottle afterward or during (I won’t judge). Either way, make sure you pour yourself a glass while you’re enjoying them. -xo Natalie

I’ve actually made these twice now and they are seriously amazing. The cake part is actually not overly sweet, which really balances the sweetness of the frosting. They are my new all time favorite cupcake and I’m making them for my BFF’s bridal shower soon. She is going to love them! Thank you for sharing 🙂