Category Archives: Grains

Here is another one from Cooking light. This recipe taught me how to make risotto and it is delicious with the roasted eggplant and tomatoes but can be completely customized. Add whatever vegetable you like, whatever cheese or nut, I doubt you can go wrong! Risotto is cooked with broth that is added gradually while being stirred constantly to release the starch, which gives the dish a wonderful creamy texture, unlike regular rices that are covered and steamed.