Cookie Mixes

Brown Sugar Shortbread Mix:

By using brown rather than white sugar, our Brown Sugar Shortbread cookies are a slight departure from traditional shortbread. The dough can be baked in a tart pan or shortbread mold, or it can be rolled thin, cut out with shaped cutters, and baked as individual wafer-style cookies. Dip an edge in chocolate and nuts, or sprinkle the tops with cinnamon sugar, these cookies are addictive!

Each bag contains 2 complete recipes. Each recipe yields 2 1/2 dozen wafer cookies, or one tart pan (15 wedges). If you are expecting a crowd, bake both batches—they are guaranteed to disappear quickly!

Lemon Ginger Shortbread Mix:

Our Lemon Ginger Shortbread Cookies are a tasty twist on our Brown Sugar Shortbread cookies. Also using brown sugar as the sweetener, they have the cool and crisp flavor of lemon followed by the subtle after-burn of ginger. As before, the dough can be baked in a tart pan or shortbread mold, or it can be rolled thin, cut out with shaped cutters, sprinkled with cinnamon sugar, and baked as individual wafer-style cookies. Be careful, these cookies are equally addictive!

Each bag contains 2 complete recipes. Each recipe yields 2 1/2 dozen wafer cookies, or one tart pan (15 wedges). If you are expecting a crowd, bake both batches—they are guaranteed to disappear quickly!

Vanilla Chai Shortbread Mix:

Our Vanilla Chai Shortbread Cookies continue the trend of brown sugar based shortbread cookie mixes. They contain the same black tea and chai spicing found in our Indian Spice Scone mix—but adding vanilla to the dough tweaks the flavors, giving this cookie its own unique signature. Elegant and subtly spicy, it has received nothing but rave reviews from our team of taste testers! Like the preceding mixes, the dough can be baked in a tart pan or shortbread mold, or it can be rolled thin, cut out with shaped cutters, sprinkled with cinnamon sugar, and baked as individual wafer-style cookies.

Each bag contains 2 complete recipes. Each recipe yields 2 1/2 dozen wafer cookies, or one tart pan (15 wedges). If you are expecting a crowd, bake both batches—they are guaranteed to disappear quickly!

Lemon Shortbread Mix:

Wanting to lighten up the flavor of this cookie, we chose to make it with a combination of dark brown sugar and white sugar along with a generous helping of lemon peel. YOU will add lemon extract, lemon juice, and butter. To take this cookie out of the realm of ordinary, and into extraordinary, we strongly recommend topping it with our signature lemon juice/confectioners sugar glaze. Tangy and tart—and like all of our shortbread cookies—nearly guilt free! How sweet it is!