basil « Tag

Calamari is such an easy, ubiquitous appetizer that it’s a wonder you don’t see it more on restaurant menus.

It also solves the problem of finding sustainable seafood, as squid are prolific, aggressive predators.

Most Italian eateries serve it with marinara and cherry peppers, and this is an obvious variation of that classic.

Finding the freshest ingredients is of the greatest importance, as they will make or break the dish. Mint is often used to cool the heat of the chiles in a dish like this, and here I opt for basil, which is in the mint family and goes well with the tomatoes.

Serves 4

1 pound calamari, cut into rings and tentacles separated from the bodies

One of summer’s best treats in Italy or anywhere is Insalata Caprese or Caprese Salad, which, incidentally, also proudly displays the colors of Italy’s flag (red, white and green).

Named for the island of Capri on which it is said to have originated, this is a dish that can, technically, be made year-round, but if you want the flavors at their best, the heart of the summer is when you should enjoy this delightful salad.

Single red heirloom, tall but not leggy, seeks companion for cohabitation and mutual benefit.

Me: high-maintenance star of the show.

You: supporting player, not afraid to play second fiddle. Let’s complement each other’s needs!

Asparagus: I like to star, too, but I’m in a different show. Mine will be over by the time yours really gets started, so we’re perfect for each other! Plus, I’ll kill the nematodes that bother your lovely roots, while you keep those pesky asparagus beetles at bay for me.