Creamy Mustard Tempeh

Hearty flavour, texture, and packed with nutrients - there's nothing not to love about this Creamy Mustard Tempeh recipe. Add it to a buddha bowl or pair it with a serving of fluffy rice. This will be a new regular on the menu for your Coconut Bowls!

Serves 2

Ingredients

Red Onion, 1/2

Button Mushroom, 2 cups

Tempeh, 100g ( add more if you want!)

Dijon Mustard, 1 tbsp

Soy Cream, 3/4 cup

Ground Coriander, 1/2 tsp

Garlic Powder, 1/2 tsp

Salt & Pepper

Turmeric, a pinch (optional)

Method

Saute the onion, mushrooms and spices on medium heat until slightly browned.

Add a good splash of water so the ingredients do not stick to the pan.

Add in tempeh and saute for another 3 minutes. Add water if needed.

Add in Soy Cream, mustard and a pinch of turmeric for color. Cook for another 2-3 minutes until thickened.

Serve with a bed of rice, your grain of choice or some salad greens! Enjoy!

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