Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Set aside for 20 minutes to cool. Step 4

Remove ice-cream from freezer. Stand for 5 minutes. Place scoops of ice-cream into bowls. Drizzle with chocolate sauce and sprinkle with hundreds and thousands. Serve. You could reserve 4 Malt ‘O’ Milk biscuits to crush and sprinkle over sundaes before serving.

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