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Stir Through Sauces

Roasted Vegetables 350g

Cooking Hints & Tips

Try something different... use as a base for a delicious soup! Cook with 700ml water, 420g can four bean mix and 1/2 cup dry pasta.

Description

Tomatoes, zucchini, eggplant and capsicum have been blended in this delicious Stir Through sauce. Simply stir contents of jar through pasta and serve or use as a flavour enhancer for other sauces or soups.