This was my first quiche! It came out perfectly! I stuck with the original poster's recommendation and only used 1/2 cup of half and half. I sautéed one large onion, used turkey bacon and fat free half and half. I used 6oz. Of turkey bacon, but next time will use less. I also had a fresh jalapeño pepper from my garden and used half of it instead of the green chiles. It added a very nice flavor. Can't wait to make the next one! I used Safeway brand refrigerated crust and. Placed it in a 9 inch pan.

Reviewer:

Perfect Quiche recipe! I served it for a Mother's Day Luncheon & it was a HUGE hit! The only thing I changed was using Light Cream instead of Half & Half since that was what I had on had. I also sauteed the onions in a little bacon fat before adding to mixture. FANTASTIC!

Reviewer:

Good; wife says it's the best. I substituted a cup of evaporated milk and used a blend of sharp Cheddar, Mexican, and freshly grated Parmesan cheeses. I also used onion powder because I didn't want to bother with sauteing an onion. I also added a little ham to the bacon. The mild green chiles add to the mix of flavors but don't bop you on the nose. The quiche baked perfectly on time; good thing I used the glass pie plate because it did spill over a bit from my deep dish frozen pie crust. I plan to make this again and probably won't change a thing. I had all the ingredients available and it's tasty and simple to do.