Rub potatoes evenly with oil; sprinkle with salt. Bake at 425 degrees directly on top of oven rack for 55 minutes or until potatoes are tender and skin is crisp.Cook bacon in a skillet over medium high heat 7 to 10 minutes or until crisp; drain on paper towels. Crumble bacon.Cut potatoes in half lengthwise; scoop pulp into a large bowl, leaving shells intact. Stir together pulp, bacon, chicken, ¾ cup each Cheddar and Swiss cheese, and next 3 ingredients.Spoon mixture into shells; sprinkle with remaining cheeses. Place on an aluminum foil lined baking sheet.Bake at 400 degrees for 25 to 30 minutes or until thoroughly heated.

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I'm a food freak. Cooking and eating are favorite pasttimes, and recipe sharing is too. I love to make up my own recipes, and modify others I find from all over the place. If you have any good recipes worth sharing, please send them via email to heidisrecipes@hotmail.com. This blog was designed so I can share all the recipes I have, and so I can collect new ones from you. I don't put any recipe on here that I haven't tried and liked myself. I'm always looking for something cheap, quick and tasty. Occasionally, I''ll try something that takes a little more effort, if my tongue will be rewarded. Happy eating.