What You Get

How it works

Once you purchase, find your class in your class library.

Watch on any device anytime.

Find downloadable class resources in the class viewer.

Class Overview

Add dimension, movement and pizzazz to your cake designs using ruffles, fringe, geometric designs and much more. Use a wide array of specialized and household items to recreate three variations of six different fondant textures. And learn to mimic couture gowns with hand-painted and embossed ruching techniques. Marina will also teach you multiple variations of fringe, from fun flapper-esque bands to elegant swags and playful loops!

Taught by

Marina Sousa

Instructor

Marina is a Food Network Challenge champion and the owner of Just Cake in Capitola, California. She holds a degree in baking and pastry arts from the Culinary Institute of America in Napa Valley. She's appeared regularly on the Food Network as a challenger, judge and featured chef for Food Network Caters Your Las Vegas Wedding, and her work has been featured in several magazines including InStyle, Bride, Modern Bride and People.