Add all ingredients except cheeses to a large stock pot or Dutch oven. Bring to boil. Then reduce heat and simmer 10-15 minutes until noodles are tender, veggies are cooked and meatballs are heated through.

If necessary, drain excess liquid, but leave a little reserved in pot. Add Parmesan cheese and stir to create sauce. Dish into bowls and serve immediately. Top with shredded cheese if desired.

Have you tried one-pot pasta? If you try this let me know what you think!

I got a thumbs up from the boyfriend. I never let him know it's secretly healthy...

OMG my mouth is watering haha. That looks amazing. I love loading in all the veggies possible. And I also love one pot meals. I get so upset when a recipe says it's a one-pot meal but you have to brown something, transfer it to a plate, and keep cooking in the same pot. That is two vessels!!