Directions

Saute the onion in 1 tablespoon vegetable oil in a large skillet over medium-high heat until tender. Add ground beef, carrots, soy sauce and garlic salt. Cook, stirring frequently, until ground beef is browned and crumbly, about 8 minutes; drain. Stir in bean sprouts OR cabbage.** Let stand to cool.

**For shredded cabbage: Using the large holed side of a grater, shred enough green cabbage to yield about 3 cups. Combine the cabbage, a small amount of salt and vegetable oil in a skillet. Cover the skillet and cook the cabbage, stirring occasionally, until tender, about 15 minutes.