Preparation:Place raw seeds in a bowl, cover with filtered water and let soak for 4-6 hours. Drain and discard water, Do not use soaking water. Place all ingredients, except extra virgin olive oil and artichoke hearts, in a high speed blender and blend. Drizzle in extra virgin olive oil while processing and blend until smooth. Add pepper and sea salt to taste. Fold in the artichoke hearts. Garnish with a drizzle of extra virgin olive oil and cracked pepper. Enjoy as a dip with cut veggies and crackers or use as a sauce for pasta.