You Are Here...

Making s’mores has never been this easy. But regardless of how you choose to make them, just make sure you don’t miss the most delicious of parts; swirling melty marshmallow and chocolate perfectly held together by graham cookies. And this s’mores Recipe doesn’t disappoint.

Marshmallow Cream:

Instructions

Combine butter and graham cracker crumbs and press flat into a decided silicon mold. Set aside.

Add caramel-chocolate chip Ice cream into the mold and ensure no gaps of air between base and cream.

Freeze solid for at least 2 hours at -18C

Prepare marshmallow cream, place egg whites, sugar and cream of tartar in a bowl and whisk to combine. Add 1cm of water to the bottom of a small pot (make sure that the bowl will rest on top and not touch the water) and bring to a simmer over medium-high heat.

Reduce heat to medium and place bowl over top, whisking constantly until egg whites are warmed and sugar is dissolved.

Remove from heat and beat with an electric mixer on high until stiff peaks form 6-8 minutes

Remove ice cream with the base from the silicon molds, pipe or spread marshmallow over the top and toast with a kitchen torch.