Hopped Malt Extract Shamrock Velvet Stout 1,8 kg - Brewmaker Premium

Hopped malt extract for brewing a classic Irish stout (also called dry stout because of its dry mouthfeel), very dark, with an aroma of coffee and roasted malt, characterised by a creamy and persistent krausen.

To taste in combination with shellfish and crustaceans, serve at 14°C.