Oh time, she flies! It’s been weeks since we’ve peeked in on my Market, as the ever-changing produce marches onward towards those lazy days of summer’s bounty. When FarMar 2011 opened in March, it was all leafy greens and hardy radishes. Since then we’ve seen the arrival of snow and snap peas, which are actually on their way out again. Asparagus already crested as well. We’ve been eating plenty of these every week!

This year I’m really excited about the “wild crafted” harvest – that means foods grown and gathered from wilderness. Fiddleheads, ramps, sea beans, sorrel, mushrooms, and more. And oh! The nettles, of course!

Strawberries are beginning to show up, and this Saturday I saw cherries. It’s such an exciting time in the season! The floodgates are about to open . . .

wow! those are awesome pictures!
Ive been enjoying lots of stuff from my mums garden. Kale, beets, carrots and just enjoyed the last of her lettuce. I took your idea and put some beet tops and kale in my green drink! Thanks:)

http://amongtheknights.blogspot.com Sara Ann

What a beautiful post!! I’ve been eating a lot of apricots and steamed, artichokes :) However, I’m in France still so it has been worrisome with the E. Coli breakout…canned vegetables it is, sadly. I can’t wait to come home and have kale!!!!!!

Meghan

My town’s farmer’s market is super small, but I live fairly close to the USDA… I might check out their market this week!

TeniseRae

We’ve been enjoying all kinds of lettuce from our garden this year. It’s really taking off. The snap peas are finally getting big and juicy sweet. *drool* Nothing else in the garden is doing that well. :-\ Broccoli looks good but it’s definitely not big enough yet. Tomatoes aren’t even really blooming. One plant just completely died. Wilted over night. Possible dirt fungus….still researching.
The only other thing we’ve eaten from the garden is radishes but those are all gone. :D Mmmmm….

Beens

I’ve just returned from my travels to find a garden filled with juicy snap peas. I picked a couple to try and they were crunchy, juicy and sweet – absolute bliss!

My friend lives close to a farmer’s market location so I may pop up for a visit as they have carrots in a beautiful variety of colours :)

I wish I had a farm market where I live! Enjoy an extra day at your farm market for me :)

http://www.bloomonvintagecloset.blogspot.com nicole

i wish my farmers market had more organic options, only one farmer practices organic methods, its so sad:[

http://frugalfinally.blogspot.com/ Melissa

Hey! I’d really love a closer look at the skirt you are wearing at the Farmer’s Market. Super cute! I am trying to make one and would like to see exactly how you put it together. Thanks!!

http://bonzaiaphrodite.com Sayward

@ Melissa – I don’t have any better pics, but I’ll try to take some soon. I seriously just split the interior seem on my jeans, laid one side over the other in a way that allowed them to lay flat, and then sewed the top one to the bottom one. The slit up the back is pretty high because the jeans were on the tighter side in the thighs. I think this would work better with loose-fit jeans. I did the same thing out of very baggy cargo pants and didn’t need to leave a slit at all. Made an AWESOME skirt. =)

aundrea23

psGf – Last few years I would be extremely lacking in money and debits were eating me from all sides!! that was UNTIL i decided to make money.. on the internet! I landed on surveymoneymaker point net, and started doing surveys for straight cash, and surely I’ve been far more able to get around financialy! i’m happy that i did this! With all the financial stress these years, I really hope all of you will give it a chance. – Nzfl

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