American-Mediterranean Fusion Dining On
Washington DC’s H Street

A cedar tree falls into the Mediterranean, travels through the Atlantic, and finally arrives in Washington DC. This is the fundamental concept of Driftwood Kitchen, located in the heart of the bustling H Street Corridor.

With a focus on Modern American food, Driftwood Kitchen borrows from the many different flavor profiles of the culinary traditions based throughout the Mediterranean.

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Explore &
Savor
Our favorite flavors.

From the very first bite, we want you to be dazzled by your meal when dining at Driftwood Kitchen. Whether you join us for dinner, brunch or late night bites, we guarantee you an experience that your tastebuds will thank you for! Click below to view our delicious dinner menu and book your reservation today.

A prime spot for any
Private event.

Our spacious bilevel restaurant and bar in the heart of the bustling H Street Corridor is the perfect location for private parties of all types. From birthday parties to corporate happy hours and everything in between, Driftwood Kitchen is ideal for events large and small.

Large Group
Dinner Parties

Bringing an entire entourage with you to dine at Driftwood Kitchen? No problem! Our team will go the extra mile to accommodate large group dinner parties, ensuring an unforgettable experience for every special occasion!

Partial & Full
Venue Buyouts

Planning a larger,
more intimate affair? We can help you, too! Driftwood’s dynamic bilevel interior lends itself perfectly to partial and full venue buyouts. Contact us today for more information.

Take a Moment to
Explore our menus.

Reviews from the Press

Prince of Petworth | PoPville

“The future – Driftwood is a modern American restaurant with Middle Eastern profiles. And those profiles are shaped by spices (over one hundred). Get ready for zatar bacon. “ READ MORE

Frozen Tropics

“Feeling like something more conventional to drink? Order one of the 11 seasonal beers they’ll have on tap, including local drafts from DC Brau, Atlas, and Heavy Seas (I’m told that one of the “beer” taps will actually be devoted to cider). Wine drinkers will find 14 bottles by the glass, including a prosecco on tap. They will also have a small selection of wines available only by the bottle.” READ MORE

Eater DC

“They even hung the first dollar the restaurant earned on the wall. Driftwood Kitchen has opened its doors at 400 H St. NE, where TruOrleans used to be.” READ MORE