Carrot Cake Recipe

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This recipe for Carrot Cake, by Anne, is from The Gustavus Multicultural Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until well blended. Stir in pineapple, coconut, and ½ of walnuts. Pour into a greased and floured 9x13 baking pan. Bake at 350° for 50 to 60 minutes or until a toothpick comes out clean. Place cake in pan on rack to cool. Frost with cream cheese frosting and top with remaining nuts.

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