WEBVTT A LOT OF PEOPLE ARE STILLSHOVELING OUT.IFYOU GOT A SUPER BOWL PARTYTONIGHT BUT ARE NOT SURE WHAT TOMAKE, WE HAVE A COUPLE OF IDEAS.MORGAN STURDIVANT, LIVE FROMKITTERY THIS MORNING WITH THEEDITOR OF DOWN EAST FLAVORMAGAZINE WITH SUPER BOWLRECIPES.THESE RECIPES ARE PERFECT.THEY ARE A SPIN ON SOME GREATTRADITIONAL THINGS.AN EXTRA TOUCH.JEANNE, YOU HAVE GREAT IDEAS.WE'RE GOING TO MAKE GRONK-AMOLE.WE ARE SPIKING IT WITH A LITTLEBIT OF MAINE.LOBSTER CLAW MEAT.IT IS MY FAVORITE PART OF THELOBSTER.THERE SOMETHING ABOUT AVOCADOAND LOBSTER.VERY FRESH TASTING.TO DO THAT, I HAVE ABOUT SIXAVOCADOS.YOU JUST KIND OF DO THAT.I LOVE THAT TRICK, AND IFANYBODY CAN DO IT, -- IF I CANDO IT, ANYBODY CAN DO IT.WE HAVE A GRONK-AMOLE, MADEWITH SHALLOTS, ALVA, LEMONJUICE, SALT.LEMON JUICE IS IMPORTANT TOKEEP IT PRETTY.ACTUALLY MADE THIS LASTNIGHT.I WAS JUST SAYING, WHAT ABEAUTIFUL COLOR THAT IS.YOU CAN HAVE A TASTE OF THAT.[LAUGHTER]I RESERVED SOME OFTHE AVOCADO.THAT IS DELICIOUS.VERY UNCOMPLICATED.I DID NOT WANT IT TO OVERPOWERANYTHING.THAT IS GREAT.EVERYBODY CAN HAVE THEIR OWNPERSONAL.IT LOOKS REALLY NICE.SAVE A FEW DISHES.GOT TO LOVE SAVING A FEWDISHES.THE LOBSTERCLAW IS GOING TO SITON TOP.MULTIGRAIN TORTILLATO --MULTIGRAIN TURKEY A CHIPS.-- TORTILLA CHIPS.A NOD TO HEALTHINESS.WE ARE PUTTING THE LOBSTERCLAWS ON.NEXT, WE'RE GOING TO MAKEBUFFALO DRUMSTICKS.TOO BAD WE ARE NOT PLAYINGBUFFALO.WE WILL SEND IT BACK TO YOU.I HAVE TO TRY THIS GRONK-AMOLE.I THINK THAT LOOKS THELUSCIOUS.-- THAT LOOKS DELICIOUS.SHE IS TALKING US RIGHT NOW.-- SHE IS TAUNTING US RIGHT NOW.THESE ARE VERY PRACTICAL DISHESTO MAKE.MINIMAL INGREDIENTS, BUTREALLY GOOD FLAVOR.GOOD FOR A PARTY.

Guacamole with Lobster Claw

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Updated: 8:50 AM EDT Jun 13, 2017

6 ripe avocados

2 shallots, minced

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2 tablespoons fresh lemon juice

1 teaspoon sea salt (or to taste)

1 tablespoon extra virgin olive oil

6 cooked lobster claws

Black pepper and hot sauce to taste (optional)

Halve avocados, remove seeds from center and scoop out into a bowl. Mash until desired consistency.