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Chocolate, Caramel and Peanut Tart – Raw/Gf/Vegan

The recipe is finally here for this amazing and delicious raw vegan tart. Made only from natural ingredients it makes a great dessert with a bit of health and less guilt! We all loved it. Taste a bit like Snickers but even better I think hehe

Add in the dates and mix them with the rest then add the other ingredients one by one until it forms a sticky dough. Add a tiny bit more water if required.

Press the crust in a tart mould lined with glad wrap with your fingers and place it in the freezer.

Make the caramel layer by soaking the dates in hot water then drain them but keep the water for later. Blend them in your food processor adding all the other ingredients until it forms a thick gooey caramel paste.

Spread the caramel layer on top of the crust and sprinkle some peanuts on top.

Place it in the freezer for 60 minutes and then remove it from the freezer.