The Food Garden

SA Food Trucks & Producers

THE OFFICIAL HANDPICKED GUIDE

Handpicked offers a collection of SA food trucks, set in amongst the hundred year old gum trees at Lake Breeze Winery. With something the suit everyone, be sure to check in closer to the event to see which ‘truckies’ will be at Handpicked to tickle your taste buds.

Handpickers…let us introduce you to GANG GANG, an Asian-inspired comfort food pop up, innovating street food from the streets of Los Angeles & Indonesia. Their menu will offer a range of flavours all in the shape of burgers, tacos + a few other comfort classics.

It started off as a dream, to share and spread vegan education through food. That there be an understanding that vegan is not compromising taste but rather living in alignment with core values we hold from birth. The message of kindness and compassion coupled with really good food. Staazi & Co – The Greek Vegan Project

Mời Ăn is a Vietnamese phrase meaning “please eat”. That’s what we’re all about! We are passionate about food and sharing happiness through food. We serve up fresh and tasty Vietnamese fusion dishes made with love in a home kitchen. Mời Ăn!

Let Them Eat makes each and every morsel as gorgeous as it is delicious. This is not your typical veggie fare for hippies, oh no, this is the kind of food you’d be happy to serve up for any special occasion, and to any kind of diner, whether vegetarian, vegan or staunchly omnivore.

Jack Psellos and his team at Squid Inc. are actively spreading the word of the quality seafood products and most importantly…healthy eating! Offering a full range of local and exotic seafood, prepared and cooked on site for maximum freshness!

Prepared in a way you have never seen, Scroll Ice Cream is the complete ice cream experience. Each order of ice cream is made using the finest local ingredients, often sourced directly from farmers and markets in Australia.

Inspired by Thai street vendors while holidaying in Phuket and amazed by their concept, we just knew we had to share this new way of making ice cream with our friends!

Our ice cream is preservative and stabiliser free. Our cold plate machine reaches temperatures well below -20°C. This means we’re able to create ice cream that produces smaller ice molecules to make it naturally smoother and creamier, completely eliminating the need to add in additional fat and emulsifiers to create the same rich, creamy texture we all love in ice cream.

Home of the Greek Souvlaki. The vision is simple… use traditional methods and family recipes, to honour the Greek heritage and to take joy in bringing delicious food to Adelaide. All you need is Orexi! Kali Orexi (good appetite!!)

The Pasta Guy is a small family-owned mobile food van, catering Adelaide and the surrounding areas that serves – you guessed it – pasta. Not your average pasta, but traditional and gourmet pasta where all of our pasta sauces are homemade by our fully qualified chef, Richard Thorne. And where possible, we always use locally sourced Barossa Valley ingredients for the freshest and richest flavours.