Remove pork from marinade; discard used marinade. Alternately thread pork, bell peppers and onions onto skewers. Grill or broil skewers 15 to 20 minutes or until pork is barely pink in center, turning once and basting often with reserved 1/4 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.

Serving Suggestion

Serve over red beans and rice.

Hint

If using wooden skewers, soak them in water for 20 minutes before using to prevent scorching.