5. Shape into final loaf, make it oval ball. Sprinkle enough flour onto a basket. Put the dough into the floured basket.

6.
Place it into warm place (35℃) with spray water, rise it for 1 - 2 hour
till it becomes double size. Preheat oven at 230℃ with the baking tray.7. Take the baking tray out. Put the dough on the floured baking tray as
upside down the basket. Score slant line on the dough with a sharp
knife. Spray water. 8.
Put the dough at 220℃ with steam with 10minutes, 180℃ for 10minutes,
160℃ for 20minutes. Turn off fire and leave the loaf in the oven for
10minutes. 9. Cool them down on the wired rack.

About me

Hello. I m MAKOTO from Japan. I live in Wellington, NZ. .
I work at a cafe and make bread. I enjoy baking bread and making homemade things.
ＮＺ首都ウェリントンで5年以上住んでいます。カフェのカフェのキッチンでパンを焼く仕事をしています。モノを作るのが大好きで、料理、石鹸、編み物、化粧水、乳液。。。生活用品をつくっるのが趣味です。