Myosol®

Products

Myosol®

MYOSOL is a highly-soluble, potassium phosphate solution that enhances the functionality of marinades. It is designed to help maintain the color and boost the water holding capacity of processed food systems, while improving overall quality.

As a pre-diluted phosphate, MYOSOL is instantly soluble in cold water thereby, reducing brine mixing times. As a di-phosphate, MYOSOL does not require an enzymatic breakdown to be functional in muscle proteins, thereby, facilitating production times. While improving yields, MYOSOL maintains product color and enhances product tenderness and flavor. It also stabilizes emulsions.
MYOSOL can be directly added, injected or tumbled into a variety of products.

MYOSOL comes in pails, drums, and totes.

Applications

Myosol® in Poultry

Please contact us below for more information on how we can help you with moisture retention, yield, and improved texture.

Myosol® in Red Meat

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Myosol® in Fish & Seafood

Please contact us below for more information on how we can help you with moisture retention, yield, and improved texture.