Lemon Grass

The narrow, ribbon like, leafy fragrant stalks grow in clumps. The leaves swell slightly at the base to form a fleshy stolon. The sweet-sour lemony flavor of the leaves add zest to teas and marinade. The fleshy stolon is used in curries, fish dishes and Thai cooking. Medicinal.

Grass. H:1m W:0.8m. 12cm, 17cm.

In the garden

Growth Characteristics:
• Perennial, Grass, Deciduous, Frost Sensitive,
• A clump-forming grass. The leaves swell slightly at the base to form a fleshy, edible stem,
• Plant it in a protected area in the garden.

Height:
•± 1.5m; Spread: ±80 cm.

Cultivation:
• Full sun; Well drained, composted soil,

Harvesting:
• Pick fresh leaves and stems throughout the year.

Culinary use

Use Lemon Grass leaves and stems with:
• Chicken, Fish, Pork,
• Asian dishes,
• Curries, Soups, Marinades,
• Whole pieces of stem can be used for flavouring dishes and then removed before serving,
• Infuse for a refreshing tea.