French fruit toast ice cream sandwiches

Method

Then generously dip the slices of bread into the egg mixture and cook on a lightly oiled grill for about 45 secs on each side. Set aside to cool.

When the bread has cooled, place a scoop of ice cream on a piece of bread and spread it out. Then top with another piece of bread, press down and tightly wrap in plastic wrap. Repeat the process and freeze for 1-2 hours.

When ready, unwrap the sandwiches and serve them as is for a snack or as a dessert.

nb. The French toast can be pan fried in a little oil with a knob of butter, if you prefer.

Ingredients

4 large eggs

½ tspn vanilla extract

½ tspn ground cinnamon

1 loaf fruit bread, cut into thick slices

cooking oil spray

any flavour ice cream, softened

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