Konkani Style Spicy Chicken Gravy

This is a Recipe for preparing at home Konkani Style Spicy Chicken Gravy or Khamang Konkani Kombdi Cha Rassa. The preparation method for making this traditional Konkani Chicken Gravy makes the use of specially prepared fresh Green Masala and fresh Red Masala to add the authentic Konkani flavor to this Chicken Curry.
The recipe given by is in a simple step-by-step manner so as to make the preparation as easy as possible.

For the Green Masala: Grind to a paste the Coriander Leaves, Green Chilies, Ginger and Garlic.

For the Red Masala: heat the Oil in a Kadai, add the Onion and sauté for a minute, and then add the grated Coconut and fry for 2-3 minutes on a slow flame. Then add the Chili Powder, Cloves, Pepper Corn, Cinnamon, Cardamom (Brown), Cardamom (Green), Cumin Seeds, Caraway Seeds, Coriander Seeds and sauté for 2-3 minutes. Then grind into a fine paste.

In a Kadai heat the Oil, add the Onion, Tomato and fry for 2-3 minutes, and then add the Chicken pieces, Turmeric Powder and fry for 3-4 minutes on a slow flame.
Add the Green Masala and fry for five minutes on a slow flame. Then add 2 cups of water, Salt as per taste and the Red Masala and cook for 15-20 minutes on a slow flame.

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This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries.