Lemon Poppy Seed Pound Cake

Friday, April 12, 2013

Green Bean Crisper Appetizer

These are my new favorite appetizer at restaurants. I just love them. I decided to try and make some at home. I must say I am quite pleased with them and the whole family gobbled them up. No left overs!

*Dampen the green beans with water.
*Put the flour and seasoning in shallow dish (season with salt and pepper and maybe a bit of cayenne pepper)
*Dredge the green beans in the flour and set aside

(the beans that are less covered were not moitened with water first)

*Discard remaining flour. Put the Panko bread crumbs in the flour dish and season with salt/pepper
*In another shallow dish, put the 2 eggs and about 2 tsp water and beat with a fork
*Working in small amounts, add beans to the egg mixture, then into the panko crumbs. Coat evenly and gently set on a plate until all of them are coated.

*Bring about 1 to 2 inches of veggie oil to around 350 degrees
*working in small batches, add beans in a single layer to the oil and fry until golden.

*set on paper towel to drain. Serve with dipping sauce.

Directions for dipping sauce:
* Scoop out avacado and mash in a bowl
*squirt with a little lemon juice
*mix in 1 cup sour cream
*add the pkt of ranch dry dip mix
*thin with milk to desired consistency

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Welcome to our kitchens!

We're four sisters - Lisa (Hank), Heather, Melanie and Hannah - who were "born (okay, except Heather) and bred" in Minnesota and have a love of cooking and baking. We'd love to share with you our favorite recipes and ideas to make meal time, and especially treat time, memorable and delicious!