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Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Saturday, September 8, 2018

Introducing the world's first grass-fed beef chili made with bone broth

Can we be real for a second?

Can we talk about the 800-lb gorilla in the room of "living a healthy lifestyle" that everyone knows about, but hardly acknowledges?

If you're committed to a healthy lifestyle, there aren't 10,000 problems you need to solve. There's only one, and it's this:

Our friends at Kettle & Fire have the solution to this very question. You've probably heard of their world-class bone broth -- it's exceptionally well-made with slow-simmered, grass-fed bones and vegetables. Kettle & Fire went a step further to create meals made with their bone broth that are nutritionally complete, mouth-watering, easy to prepare, and zero guilt.

Introducing Kettle & Fire's first-rate grass-fed beef chili made with bone broth. It's a whole-food enticing chili that is packed with the best healthy proteins and fats to keep you feeling satisfied and excited about your meals. And the prep time is only 5 minutes. It's simply never been this easy to enjoy a nutritionally dense meal that makes you feel good.

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