Recommended From Chowhound

Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.

The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.

(01:17)

Ice Cream Sandwiches With the Cast of Wisdom of the Crowd

Chowhound partnered with the cast of Wisdom of the Crowd to bring Coolhaus ice cream sandwiches to the streets of LA - in celebration of the series premiere. Read more.

(02:50)

Let's Get Monster Smashed

If you need inspiration for your next Halloween party, check out these horror movie cocktail pairings.

(02:24)

Old Monk's Pumpkin Naan

Chef Navjot Arora made one of his fall specials for us. Get the recipe.