In a medium bowl, whisk together the flours, baking powder, and salt. In a large bowl, beat together the sugar, eggs, oil, orange zest, and vanilla until well combined. In batches, add the flour mixture until the mixture forms a dough. Stir in the cherries, almonds, and chocolate.

Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes.

With a serrated knife, cut the log across at a diagonal into 1/2-inch-thick slices. Arrange on the baking sheet, cut side down, and bake for 10 minutes. Turn the cookies over and bake until golden, 5 to 10 minutes longer. Transfer to a wire rack to cool. Keep the biscotti stored at room temperature in an airtight container, where they will keep for about a week.

Per serving:

Calories: 228

Total fat: 10g

Mono: 6g

Poly: 1g

Sat: 2g

Protein: 5g

Carb: 31g

Fiber: 2g

Cholesterol: 35mg

Sodium: 178mg

Ta Da!

How were they?

They were absolutely delc﻿ious. Seriously, try making them. Biscotti sounds intimidating, but I promise it's super easy to make!

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About Me

Hi everyone, thanks for stopping by! I'm Brittany and I'm a 20-something year old college grad, personal trainer, and Zumba instructor. I love exercising and creating healthy recipes to help me reach my goals and well as helping others reach theirs. My life also wouldn't be complete without my boyfriend and best friend, Michael, and our furbaby Link.