If you have not cooked with Anaheim peppers before they are not as spicy as a jalapeno pepper but do have some heat. A classic Mexican recipe using Anaheim peppers is Chili Rellenos, which is both easy to make and delicious. You can also use them in a salsa like this recipe below.

Anaheim Pepper-Peach Salsa

2 Anaheim peppers seeded and diced

2 peaches peeled and diced

1/2 cup diced red onion

1 glove garlic, minced

1 tomato, diced

1/2 cup chopped parsley or cilantro

Juice from 1 lime (1-2 tsps)

Combine all the ingredients

You can make this fresh salsa with raw Anaheims that have been seeded and stemmed before dicing or you can char the peppers under the broiler or over a gas flame, peel and seed and then dice for the salsa. Charring will impart a smokier flavor. Either way the salsa is delicious with chips or as a sauce for grilled meats.

A great way to use your cabbage is to make a Curried Cabbage Slaw. For the slaw you will need