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Detalles de la receta

Banana Bread

Número de Porciones: 2

Tamaño de la porción: 1 slice

Who doesn't love banana bread? Every household needs a banana bread recipe for those bananas that get too ripe before the family can get around to eating them all. And the recipe needs to be without all the fat and sugar, yet so moist and sweet that each slice can be eaten as is! Ask no more, it's all right here!

Mix together brown sugar, egg whites and vanilla extract in a large mixing bowl.

4:

Mash up bananas and mix into bowl.

5:

Add canola oil to bowl and stir.

6:

Mix flour, baking soda and salt into sifter and mix with wet ingredients.

7:

Stir walnuts or flax seed into batter.

8:

Divide batter evenly between the pans. Bake 45 minutes, or until a toothpick inserted in center comes out clean.

Información nutricional (por porción)

Calorías 137

Calorías de grasa 27

Grasa total n/a

Grasa saturada 0g

Colesterol 0mg

Sodio 160mg

Potasio n/a

Carbohidratos 23g

Fibra dietética n/a

Azúcares 7g

Proteína 3g

Vitamina A n/a

Vitamina C n/a

Calcio n/a

Hierro n/a

Ácido fólico n/a

Intercambio alimenticio 1 1/2 Carbohydrate 1 Fat

For More Recipes:

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