The inside scoop on food in Los Angeles

Joseph Mahon turns up in Fullerton to open Early Bird

July 6, 2012 | 5:18
pm

Ever wondered what happened to Joseph Mahon? He is the onetime chef at the celebrated Bastide restaurant in West Hollywood, the guy who took it California casual (and earned good reviews while doing it). He's popped back up again, this time in his old stomping grounds of Orange County.

Mahon's been running a semi-permanent burger pop-up Wednesday through Saturday nights at the Rialto restaurant in Fullerton (his burger was a big seller at Bastide). And now Mahon, who has also worked with Daniel Boulud and David Myers, is opening a breakfast and lunch spot appropriately called Early Bird in Fullerton.

The place is scheduled to open July 16 with Jonathan Moulton as chef de cuisine. Moulton has worked with Rafael Lunetta and Josiah Citrin at Lemon Moon in Santa Monica and with James Boyce at Studio at the Montage in Laguna Beach.

The menu is sketchy at this point, but, according to press materials, will include dishes such as brioche French toast with almonds, toad-in-the-hole with grilled asparagus and smoked salmon, and a morning pizza with puff pastry, tomato compote and eggs for breakfast. Lunch items include coconut-curry soup, fried chicken salad, grilled cheese and penne arrabiata.