Ｊｏｌｌｙ Ｊｅｌｌｙｆｉｓｈ

Description

This restaurant and bar is where the novelist Hitonari Tsuji stayed during his high school years. An American-style restaurant and bar, it includes two mezzanine floors both below and above the first floor. One widely enjoyed dish is steak pilaf, the soul food of Hakodate.