Korean Cooked Vegetables

Korean Cooked Vegetables

Agriculture Company Namul SaRang is engaged in farming with farmers to produce fresh, tincture, live, windblown, wormwood, rape and other products produced in spring. We are introducing herbs and herbs that are well-being foods to the world.
Blanched Shepherd’s Purse is produced by cleaning and freezing shepherd’ s purse harvested in February in a hygienic workshop. It can be thawed and enjoyed for miso soup to experience the unique flavor and taste of shepherd’s purse.
Blanched Aster is produced by cleaning and freezing aster harvested from April to June in a sanitary workshop. It can be thawed and enjoyed to experience the unique flavor and taste of aster.
Blanched Sand-Spurry is produced by cleaning and freezing sand-spur harvested from January to June in a sanitary workshop. It can be thawed and enjoyed to experience the unique flavor and taste of sand-spur produced in the right season.
Blanched Siler Divaricatais produced by cleaning and freezing silver divaricate harvested in April in a hygienic workshop. It is recommended to thaw it by adding a dressing sauce.
Blanched Mugwort is produced by cleaning and freezing mugwort in a hygienic workplace. It can be thawed or served as a soup to experience the unique flavor and taste of mugwort.
Blanched Canola is produced by cleaning and freezing canola harvested from March to April in a hygienic workshop. It can be thawed or served as a seasoned vegetable.
Founded in 2012, Agriculture Company Namul SaRang has obtained HACCP certification by the Ministry of Food and Drug Safety and designated as an INNO-biz company. Its products have been certified as Environment Friendly Agricultural Products. Namul SaRang manages all the processes of production, and shipment from the receipt of raw materials under the HACCP-based procedures.