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goat cheese

I have roasted many fruits before and never once considered grapes. My loss because when grapes are roasted, the natural sugars caramelize and the flavor matures into an intense explosion of sugary goodness. I’ve rectified my habits, and recently ...

These dressed-up Poblanos Stuffed with Goat Cheese Mashed DYPs make a hearty vegetarian main dish or pairs nicely with meat.
I recently found red poblano peppers at my local farmers’ market. I could not believe my good fortune in finding these ...

Sometimes I am sent something so unique it requires some creative thought to really do it justice. Hatch Chiles from New Mexico are just that. This year Melissa’s Produce sent me these scary green guys that send most people into a frenzy at this time ...

Recipes & Ramblings from Chef School Fall has arrived in Southern California bringing a crisp chill to the air. That’s when I gravitate towards steamy soups; but did you know Fall is actually great weather for salads? Many salad greens grow ...

Beets belong in the category of vegetables I hated as a child. Anything that slid out of a can was high on the “yuck factor.” It was only until my girlfriend Nan gave me the "roasted beet challenge." She said don't tell me you hate beets until you ...