CUISINE

London Calling

‘The new restaurant will be focused on a mix of seasonal Portuguese and Spanish food’

A GLOBETROTTING Portuguese chef who has worked with Paul Bocuse, Luis Baena, is coming to London as Head Chef for Notting Hill Kitchen, taking over the site once occupied by Notting Hill Brasserie. The new restaurant will be focused on a mix of seasonal Portuguese and Spanish food, with a Spanish designer sprucing up the interior too.

Fish is on offer too with sauteed fillet of Atlantic turbot with sweet potatoes and celery purée & garlic chips or seared pink swordfish, with seaweed and dashi creamed rice & Azores cheese on offer. These will be available on the main a la carte menus available at lunch and dinner.