Macleod’s has a firm focus on using high-quality local ingredients and, when the seasons allow, produce from the 1,200-acre estate. The restaurant is open to both residents and non-residents of the hotel, and makes the perfect culinary escape.

The ever-changing menu is shaped by the seasons, where humble, local ingredients are elevated with modern methods and stunning presentation. Service is delivered with genuine attention to detail by the knowledgeable team.

Huntsman’s Lodge offers a relaxed all-day dining experience with breath-taking views of the 24 acre lake and surrounding countryside. It boasts a magnificent open fireplace which is always roaring in the colder months and an outdoor terrace to soak up the sun in the summer months. The menus offer a range of dishes from brunch and lunch through to afternoon tea and dinner, using seasonal produce from the estate, local farms and artisan suppliers.