And that then leads to further disrupted sleep, even higher levels of stress and even more disrupted blood sugars. In time, this can lead not only to unhealthy levels of body fat, but also to type-2 diabetes.

To see what can happen, Dr Giles Yeo, a member of the Trust Me, I'm a Doctor team, decided, with the help of scientists from Leeds University, to put himself through a particularly stressful day.

The Leeds scientists started by asking Giles to do something called the Maastricht Stress Test.

They put him in front of a computer and made him rapidly subtract a number, 17, from another number, 2,043. He kept making mistakes, which for someone like Giles is particularly stressful.

Then they got him to put his hand in a bath of ice-cold water and hold it there. Before and after these tests, the Leeds team measured Giles's blood sugar levels.

Our blood sugar levels rise when we eat and, in a healthy person like Giles, they quickly return to normal.

But what the Leeds team found was that on the day when Giles was being deliberately stressed, his blood sugar levels took three hours to return to normal - some six times longer than on a previous, stress-free day.

The reason this happens is that when you are stressed, your body goes into "fight or flight" mode.

Your body thinks it is under attack and releases glucose into your blood to provide energy for your muscles.

But if you don't need that energy to run away from danger, then your pancreas will pump out insulin to bring those blood sugar levels back down again.

These rising levels of insulin and falling blood sugars will make you hungry - which is why you crave sugary carbs when you are stressed.

The same sort of thing happens when you have a bad night's sleep.

A recent study carried out by researchers at King's College, London found that if you sleep-deprived people they would consume, on average, an extra 385kcal per day, which is equivalent to the calories in a large muffin.

Children also get the munchies when they haven't had enough sleep.

In another recent study, researchers took a small group of three- and four-year-olds (all regular afternoon nappers) and not only deprived them of their afternoon nap, but also kept them up for about two hours past their normal bedtime

The following day, the children ate 20% more calories than usual, particularly more sugar and carbohydrates. They were then allowed to sleep as much as they wanted.

The day after that, they still consumed 14% more calories than normal.