Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Contents of this Issue

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• Connect and build new relationships with 1,400+
exhibitors and 19,000 of your peers
• 10+ business-building seminars on the basics of
specialty food, successful innovation, profitable
manufacturing, retail psychology and more
• Exclusive networking events including the Leadership
Awards Ceremony and reception.
• Thought Leader Talk by Stonyfield Farm co-founder
and chairman Gary Hirshberg focusing on entrepre-
neurship, good growth, differentiation, and more
• The latest in international flavors representing more
than 35 countries and regions
SAN FRANCISCO
40th Winter Fancy Food Show
January 11–13, 2015
Bringing you the Craft, Care, and Joy that is specialty food.
fancyfoodshows.com
Share your experience at the Winter Show
with the hashtag #WFFS15
Find your recipe for
success in San Francisco