Okay, maybe not goodbye, but you’re going to be saying hello to a bunch of new foods you’ve probably never heard of. Ever heard of baobab? What about soursop? If you have, foodie points for you. If you haven’t, it looks like they’re coming to a grocery store near you next year. That’s in addition to new proteins, new superfoods, new ways to get food and more sustainable ways to package products. Oh, and there’s also going to be some high times ahead, if you get our drift. Find out what Denise Purcell, editor of Specialty Food News, sees as destined to be everywhere and in everything in 2015:

These bizarre foods will be very trendy in 2015

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Superfood: Baobab

Okay, so the inside of a Baobab fruit looks mostly unappetizing, but according to National Geographic, one of these fruits contains six times the vitamin C of an orange, twice as much calcium as a serving of milk and all the vitamin B, magnesium, antioxidants, iron and phosphorous you could ask for. Bonus: it's used to make gin.Wikicommons

Superfood: Soursop

The flesh of a soursop fruit (or custard apple) is smooth and sweet, and full of healthy vitamins.
Soursop contains lots of vitamin C and several B vitamins like thiamin, riboflavin and niacin. It is also a healthy source of calcium, phosphorus and a small amount of iron.Wikicommons

Superfood: Kaniwa

Kaniwa isn't quinoa. They're similar, but Kaniwa has significantly more iron, you never have to rinse it and it's sweeter than your average quinoa.Wikicommons

Cannabis Cuisine

With the rise in marijuana dispensaries in North America, it's no surprise that "edibles" (food with pot inside) are expected to be big in 2015. Just look at all of these stoner cookbooks!Thinkstock

Sweet and Low Down

New takes on sweetener are anticipated to make waves this year. Stevia will return, but expect new twists on maple syrup and honey, too. Thinkstock

Tea Party

Last year was the dawn of Oprah's chai tea at Starbucks, and there are rumblings from food trend analysts that say boutique tea cafes and even fancier teas will become vogue in the new year. Thinkstock

Pick-up or Delivery?

Given the popularity of farm co-op delivery services like LUFA in Montreal, grocery shopping could see a big change in 2015. Why scold someone in the 15 items or less line for having too many when you could just get it delivered?Thinkstock

Bowled Over

Who doesn't love food in a bowl? You can sip or spoon the goodness, and it's just easier to eat. Expect to see more chia, acai and parfait-like bowls on the market. They're portable, tasty and good for you!Thinkstock

Sustainable Packaging

With concerns of global warming and a lack of renewable resources, people are becoming increasingly more aware of how things are packaged. 2015 should see a surge in sustainable packaging—it's good-looking, environmentally friendly and recyclable. Boxed Water

New Asian Cuisine

Rustic Italian, modern American, Canadian comfort and upscale Mexican have all had their time in the culinary limelight. 2015 is all about new takes on Asian cuisine, including new twists on pho and ramen, the tastiest Asian soups. Thinkstock