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2To same skillet, add gravy mix and 1 1/4 cups water. Heat to boiling over medium heat, stirring frequently with wire whisk. Return chicken and mushrooms to skillet. Reduce heat to low. Cover; cook 10 to 15 minutes or until sauce is thickened and juice of chicken is clear when thickest part is cut to bone (at least 165°F).

3Meanwhile, make potatoes as directed on box, using water, milk butter and salt. Serve chicken and mushrooms with mashed potatoes.

EXPERT TIPS

Expert Tips

To reduce cost in this recipe, make your own mashed potatoes.

It is cheaper to buy whole mushrooms and slice them yourself than to buy already sliced mushrooms.