Ice cream for lunch. You scream for lunch. We all scream for lunch. I stopped down at Purple Door Ice Cream’s production facility yesterday and had ice cream for lunch, and O, Sweet Succulence, let me tell you how good it is. The espresso flavor, made with beans roasted fresh at Anodyne, pops with a superbly balanced kick ‘a coffee. The chocolate’s perfectly sweet, and the expert confectioners down at Purple Door ain’t afraid ‘a no cocoa. And the salted caramel, well, in the words of one of Purple Door’s retailers, the salted caramel is “make-out good.” I’m not entirely sure what that means, but I’m guessing it refers to the luscious sensuousness you feel when that sweet stuff lingers on your tongue. And the fourth thing that’s cool about Purple Door–if you’re wondering about the discrepancy between the number of flavors in the photo and the number of things in this post’s title–is Purple Door’s Milk for Milwaukee program. The good folks at Purple Door designate a portion of their proceeds to providing milk to local homeless shelters including The Guest House, The Cathedral Center, and Pathfinders. These cats are dedicated to both crafting deliciousness and helping people in need. So come to the Slam to get a taste of their nectarous goodness alongside, say, a knockout slice-a cake from Eat Cake. But you know the drill–you gosta get your tickets ASAP cuz there won’t be none left PDQ.