Caramelized Onion Recipes

By slow cooking onions in vegetable oil until they become a brownish color, you bring out the flavor in one of the most common ingredients in the kitchen. The bitterness of the onion is removed and a sweet a savory flavor is created. Once the process is complete, you can add your newly caramelized onions to many dishes such as dips, burgers and other main courses. Here is a collection of our favorite recipes for some more inspiration.

By slow cooking onions in vegetable oil until they become a brownish color, you bring out the flavor in one of the most common ingredients in the kitchen. The bitterness of the onion is removed and a sweet a savory flavor is created. Once the process is complete, you can add your newly caramelized onions to many dishes such as dips, burgers and other main courses. Here is a collection of our favorite recipes for some more inspiration.

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Food & Wine

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Roasted Garlic and Caramelized Onion Hummus

This hummus packs a punch of flavor. You can adjust the intensity by adding more or less roasted garlic to suit your taste.

Chicken Quesadillas with Blue Cheese and Caramelized Onions

Crispy Quinoa Burgers with Gruyère and Caramelized Onions

Don't be scared by the long list of ingredients--these burgers are simple to make and are delicious. Sharp cheddar, Gruyere and caramelized onions lend a ton of flavor, while quinoa adds a hearty touch.