ITEM SPECS

PRODUCT INFO

Italian parsley (aka flat leaf parsley) has a stronger flavor than more common curly parsley. While most Americans see parsley purely as a garnish, it is considered an essential ingredient in many European and Middle Eastern cuisines for its palate-cleansing, herby-bitter flavor.

This bulk Italian parsley is fine-dining restaurant quality, so it is fresher and higher quality than the fresh herbs found in most grocery stores.

STORAGE

For long term storage of parsley, we recommend blending it into a paste with olive oil and freezing it in your smallest ice cube trays, though you could also try freezing whole sprigs following the instructions in How to Freeze Better at Home.

Parsley can be briefly deep-fried in 350 degree oil, which crisps it up while turning it translucent green and accentuating its flavor, making this a favorite trick for chefs looking to take their herb garnishes in a new direction.