Bloke & 4th

401 King Street West
Toronto, Ontario
M5V 1K1

416.800.1124

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Bloke & 4th Operating Hours

Sunday

Monday

Tuesday

Lounge: 10:00 PM - 2:00 AM

Wednesday

Thursday

Dinner

06:00 PM - 10:00 PM

Lounge: 10:00 PM - 2:00 AM

Friday

Dinner

06:00 PM - 10:00 PM

Lounge: 10:00 PM - 2:00 AM

Saturday

Dinner

06:00 PM - 10:00 PM

Lounge: 10:00 PM - 2:00 AM

*Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

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Bloke & 4th, Restaurant, Toronto

Bloke and 4th is a distinguished fusion of globally inspired social dining and exclusive
lounging. The resto-lounge is warm, yet sophisticated and boasts 2 wings. The East
wing ‘Bloke’ is a stylish lounge that represents a space where urban sophistication
meets artistic design and comfort. The West wing ‘4th’ is a restaurant that features
globally inspired menu offerings reinvented 4 times a year with emphasis on local and
seasonal ingredients. Both wings of the venue gracefully morph into one ‘Bloke and 4th’
as the evening ensues and the dining finishes.
Philosophy:
Bloke and 4th aims to create a comfortable, yet sophisticated environment where
socializing and dining go hand in hand

NEGRONI
Tanqueray | Campari | Sweet Vermouth
This bittersweet aperativo is best swilled to activate the taste buds before a meal;
though not for the faint of heart many people have called this drink their first “crush”.

BLOKE’S VESPER MARTINI
Earl grey infused Tanqueray | Ketel One | Lillet Blanc | Lemon Oil
007`s favourite drink is the perfect stiff one after a long day of work. Balanced and big,
this cocktail traditionally packs a stealthy punch to the jaw, but by infusing the gin with earl grey,
this drink is a lot more Moneypenny than it sounds...

WHITE CARNATION
Ketel One | Peach Schnapps |Orange Juice | Soda| Cream
First created for the Belmont Stakes (the last leg of horse racing’s Triple Crown) this elegant
and sweet cocktail seems to have disappeared into history’s vault... until now.

THE FRENCH “75”
Tanqueray| Lemon Juice | Sugar | Sparkling Wine
Named after a gun that packed a considerable punch, this drink was what really won the Allies the war.
(If cremant is not to your taste, we can modify to soda (and you’ve got a Tom Collins).

SAZERAC (AKA THE LOUISIANA CLASSIC)
Hennessy Black | Mme. Peychaud’s bitters | Sugar
The perfect pairing to a spicy dish, the Sazzy is the official cocktail of New Orleans and one of
the oldest and most storied cocktails of them all. Sweet and strong this amped up Old Fashioned
is sure to make you smile.

JAPANESE DAIQUIRI
Bacardi | Lime Juice |Sugar
The ‘real’ Daiquiri, is simple beyond belief, but somehow the three ingredients find a shining
balance in the glass. Being most popular amongst socialites in Tokyo, this cocktail is the most cosmopolitan on our list.