Herbed Breadsticks

Ingredients

1 (8-ounce) loaf French bread

1 garlic clove, halved

¾ teaspoon dried oregano

1/8 teaspoon salt

¾ teaspoon dried basil

1 tablespoon olive oil

Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or unti...