Reviews

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This was a hit! I made the recipe exactly as posted (except I doubled it for a larger crowd) and I used Dijon mustard because that's what I had on hand. My local store has nifty little mini Kaiser rolls, so I used 24 of those. I made the dressing and then assembled all these ahead of time (such a time-saver!), wrapped in foil and refrigerated until time to bake. I had to tell people they were NOT baked potatoes though, when I set them out on the buffet table. Once one was unwrapped, the rest just disappeared! Thanks, DG!