REAL FRUIT

It’s why we only use real strawberries, blueberries, peaches, and other fruit in Nancy’s products. You can taste the difference. Real fruit, sourced as locally as possible—some just minutes from our creamery.

But beyond authentic taste, the skin and seeds from real fruit in Nancy’s brings additional health benefits to the table—including vitamins, minerals, and fiber.

NATURALLY SWEET

The taste of real fruit is distinctly delicious—so why mess with it?

We never over-sweeten our products, because we want you to taste the real ingredients that make Nancy’s so uniquely delicious! It’s how yogurt and kefir should taste.

We carefully sweeten our fruit just a touch, so the real flavor comes through. And we only use honey, maple syrup, white grape juice, or agave nectar—never cane sugar.

ONLY REAL INGREDIENTS

There’s no such as thing as artificial health, so why use artificial ingredients?

We make Nancy’s the old-fashioned way—free of pectins, gelatins, or thickeners—and never with artificial colors or other un-pronounceable ingredients.