World's first versatile camping fork, crafted with a unique ring-design, that delivers a safer way to roast Campfire Cones and other popular campfire foods.

Cones

Burritos

Kabobs

Hot Dogs

Marshmallows

Move Over S'mores! There's A New Treat in Town

What are Campfire Cones you ask? Campfire Cones are quickly becoming America’s newest dessert trend. With one bite of their delectable, gooey goodness, it’s easy to taste why. Whether you favor the classic marshmallow and chocolate combo, or are in the mood to indulge in a new confection, the Cone Fork is the perfect tool for the job.

The Cone Fork’s unique ring design allows the sweet-filled cone to easily and safely be roasted to perfection over a fire. So, whether you’re vacationing on a summer camping trip, or huddling around a backyard fire this winter, the Cone Fork is sure to add S’more fun to your campfire experience.

Watch how to make a Campfire Cone

Today's Forkcast: 100% Chance Of Good Food And Family Fun

Heading into the great outdoors doesn’t mean you have to give up eating well. The Cone Fork ensures full bellies and happy tastebuds by allowing you to cook a variety of your favorite foods with one versatile tool. The unique design not only features a ring for holding cones but also includes a wedge for holding larger items with traditional style forks for everything else. Simply put, the Cone Fork is the only tool you need to master the art of campfire cuisine. And with that triumph literally under your belt, anything is possible. Today it’s dinner, tomorrow the world!

*For best results, some items should be wrapped in aluminum foil while cooking.

Family Fun

Campfire Cones

Burritos

Sausage

Corn On The Cob

Marshmallows

Hot Pouches

Hot Dogs

Potato

Kabobs

Big Or Small, The Cone Fork Does It All

Ring

Ring in the new camping season with a fork specifically designed for Campfire Cones. Our unique design, allows you to roast Campfire Cones of various sizes. Simply, stuff your foil-wrapped cone full of your favorite ingredients, place it in the ring and roast it to sweet perfection over an open fire.

Wedge

Get a wedge up on the competition with the capability to cook larger items, such as burritos, corn on the cob, a variety of foil packet meals and any other item that can be wedged between the forks.

Forks

Feeling nostalgic or just hankering for a taste of those old school classics? Our traditional style forks can be used to cook hot dogs, sausages, or marshmallows, just like you had when you were a kid.

Portable, Packable, Ready To Go

This pint-sized cooking tool packs the punch of its larger counterpart but at a fraction of the size. A mere 17 ¾ inches when compact, the telescoping handle allows the fork to reach 34 inches when extended. So, if space is short but your love of campfire cone cooking is big, the Mini Cone Fork is sure to become your newest campfire essential.

Cone Fork Cook Book

Campfire Cones

Burritos

Kabobs

Corn

Fire Wraps

Hot Pouches

Potatoes

Click to watch how to make a campfire cone.

Ingredients

ice cream cone

mini marshmallows

your favorite sweets (some popular combinations below)

Strawberry Banana

diced strawberries

diced bananas

milk chocolate chip morsels

Mint Chocolate Chip

crumbled mint sandwich cookie

milk chocolate chip or white chocolate morsels

Chocolate Caramel Nut

milk chocolate chip morsels

caramel morsels

roasted peanuts

Instructions

Fill your cone with your favorite ingredients.

Wrap the cone completely in aluminum foil and place in the Cone Fork ring.

Roast over the fire for 5 minutes.*

Remove from heat, let cool, unwrap and enjoy!

Ingredients

large tortilla wrap

4oz pre-cooked chicken or beef

1 spoonful salsa

¼ cup shredded mexican or taco cheese

spoonful of sour cream or guacamole

Instructions

Put all ingredients together in tortilla and wrap.

Spray inside of aluminum foil with cooking spray.

Place burrito on the aluminum foil and wrap tightly.

Place burrito in the Cone Fork wedge and cook over the fire for 6 to 10 minutes.*

Rotate the burrito so it cooks on all sides.

Remove from heat, let cool, unwrap and enjoy!

Ingredients

Choose your favorite ingredients.

Meats

chicken (8 to 10 minutes)*

beef/steak (10 to 15 minutes)*

shrimp (4 to 7 minutes)*

Fruits & veggies

Instructions

Cut the meat and veggies into uniform, 1" pieces and marinate ahead of time, if desired.

Thread your veggies and meat onto the Cone Fork skewers, alternating ingredients as you go. Tip: If your veggies and meat require different cooking times, you may put the same ingredient onto each skewer, to better control cooking time.

Hold over direct heat until meat and veggies are thoroughly cooked. Note: Chicken should not show any pink, whereas beef is safe to eat with a light pink center. Shrimp should be cooked until pink and opaque.*

Remove from heat, un-skewer and enjoy!

Ingredients

1 ear of corn on the cob

Instructions

Place corn in the Cone Fork wedge with the husk still on.

Roast corn over the fire for 10-15 minutes.*

Remove from heat, let cool, unhusk and enjoy!

Ingredients

large tortilla wrap

Pizza Wrap

spoonful of pizza sauce

¼ cup mozzarella cheese

pepperoni slices

Cheese Steak

4oz pre cooked beef steak

¼ cup tomato sauce

2 slices provolone cheese

chopped green pepper & onion, to taste

Hot Ham & Cheese

4 slices of deli style ham

2 slices of american or cheddar cheese

Instructions

Spread all ingredients evenly on tortilla and roll to wrap.

Spray inside of aluminum foil with cooking spray.

Place rolled tortilla on the aluminum foil and wrap tightly.

Place in the Cone Fork wedge and cook over the for for 6 to 10 minutes.*

Rotate the wrap, so it cooks on all sides.

Remove from heat, let cool, unwrap foil and enjoy!

Ingredients

Your favorite grocery store hot pouch

Instructions

Spray inside of aluminum foil with cooking spray.

Wrap the pouch tightly in the aluminum foil and place in the Cone Fork wedge.

Cook over the fire, for 10-15 minutes, rotating every few minutes.*

Remove from heat, let cool, unwrap and enjoy!

Ingredients

1 potato

Instructions

Wrap the potato completely in aluminum foil and place in the Cone Fork wedge.

Cook, in the hot coals of the fire, for 30-40 minutes.*

Remove from heat, let cool, unwrap and enjoy!

*Cooking times are estimates. Actual times may vary, based upon the size of your fire and distance from the heat. Please remember to use caution when handling hot items.