Heirloom Cabbage Seeds

Enough to make Mr. McGregor jealous!

Dependable, nutritious, and delicious raw or cooked, both green and red cabbage are among the most productive cool-season crops. Easy to grow from seed, gardeners can grow two cabbage crops per year, as they do well in the spring and again in the fall. All varieties of cabbage that we offer are at their best in late fall, which will sweeten slightly with a touch of light frost.

Most of us are selective as to which cabbage to grow in our gardens, as large solid heads take more space than some crops but repay work with hefty, nourishing results. Among our more popular heirloom varieties of green cabbage are Brunswick and Copenhagen Market. Or give our HeirloomSavoycabbage a try – and plant the same cabbage as did Medieval Italians.