Brunch was overpriced. The server didn't understand gluten free dining at all. My hamburger was brought on a normal bun and when I questioned it I was asked to take the bun off and just eat the hamburger. A table mate explained that I wasn't able to eat anything on the plate and would need a new meal. After some confusion I was able to reorder (got the bowl of mush instead of the hamburger) and my meal was on the house. The food was ok but the experience was not.

This place is a traditional beer brewery but with an amazing gf good menu. There are numerous items that are either naturally gf or can easily be made gf. Including several desserts beyond ice cream or creme brûlée. I talked with the manager and my server and felt very safe eating. I had three courses and no issues. The gf drink list isn't fabulous but this place is a safe restaurant for you AND your gluten eating friends.