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More salt in food can lead to hypertension and premature death. Trump Govt. is giving this fact a top priority after Clinton and Obama's administration working in the same line. Current Govt. is working on the issue of improving diet/ preventative methods rather than merely working on curing disease and health issues, later created due to careless diet.

As Scott Gottlieb (Food and Drug Administration commissioner) has asserted that FDA has kept this on the top priority that public should be made more diet-conscious than stuffing anything in their tummies for killing their hunger. He quoted that they believe to spend more time on new food technologies. Gene and cell-related therapies and renewable medicine healing have made a great role in improving public health. Margo Wootan, vice president of Nutrition CSIPST has aptly observed the concern of Scott Gottlieb and has supported his views and told that these plans are certainly going to work for Americans. Mcclellan, says that consumer rights need to be protected and their health should not be put on the stake at any cost. Most of the food industry players had eradicated Tran’s fats foods, which is a good step for improving public health.

FDA also intends to work on the issues of perfect labeling so that consumers could make wise decisions while purchasing food items and can stop themselves from gulping harmful ingredients of the food items. Like sometimes more salt can increase blood pressure levels of some specific patients and if they would intake more sodium then it would create critical health issues for them. Cutting sodium from the diet can be a great help for a lot of patients. According to a survey, Sodium intake should be reduced to 3000 milligrams from 3400 milligrams, by this death rate of the citizens can be lessened. Americans prematurely die due to hypertension.

Further FDA has been planning to make people aware of the public on health benefits not because of political reasons but on their actual health issues. Companies must also come into the healthy competition to reduce sodium use in food products as it will surely help them to retain the customers longer. Crown fried chicken menu takes care of this fact that customer must be made aware of health benefits. Non-vegetarians always are fond of looking for a chicken spot near me and book food online, which is very common practice, but they must keep a self-check on their sodium intake too, to support Govt. initiatives.