Sunday, July 4, 2010

Wild Mustang Grape Jelly

We picked some wild Mustang grapes from our property. James cleaned them all and here's how many we picked.

He processed the grapes and made a lot of grape juice. He used 5 cups of it and sugar and sure-jell to make 4 pints of grape jelly. He had a lot of juice left so he froze it so that he could just thaw it out and make jelly again when we run out.

2011 Challenge = Support Local Eateries

$1200 Challenge

About Me

I have been married to the most wonderful man in the world for fourteen years. He is the center of my world. We have four adopted retired racing greyhounds.
I am a former teacher and endurance athlete, but am currently a waitress. We are attempting a more frugal lifestyle, while improving the quality of ingredients and activities in our lives.
I enjoy cooking, baking, crafting, and reading books.