Ultimate Guide: Chef Sam Auen's top dining spots

May 13, 2013

Tacopacolypse chef Sam Auen. / Michael Watson/Special to the Register

Written by

Erin Randolph

Special to the Register

His restaurant: Chef and owner of Tacopocalypse, located inside The Point (8410 Hickman Road, Clive), and at various central Iowa special events.

1. Cafe Di Scala, 644 18th St.; 244-1353

Why: “This is my go-to place for special nights, solo wine dinner outings and, of course, Beatles brunch. Phil Shires makes some of the best specials (and mussels) in town. I’ve never ever a bad meal here.”

2. Jersey Guys Pizza, 2713 Beaver Ave.; 277-6377

Why: “Solid cheesesteak that brings me back to my days in Philly.”

3. Taqueria Sonora, 800 First St., West Des Moines; 277-7071

Why: “When I’m not making tacos I take a trip to Sonora for their wide variety of tacos, including my favorites the baja fish and el pastor.”

4. Vietnam Cafe, Merle Hay Mall, 3800 Merle Hay Road; 252-8713

Why: “Who would think the best banh mi in town would be in a mall food court? Merle Hay Mall is the place for my favorite Vietnamese sandwich, and a great bowl of pho.”

5. Pho 888, 1521 Second Ave.; 288-1595

Why: “Hands-down my favorite pho in town. I go for the No. 21 with its deep, rich broth, rare beef, tendon and meatball.”