Ingredients

Directions

Microwave Smart Balance, milk, cocoa powder and sugar in large bowl on high for 3 minutes.

Stir, microwave for 2 more minutes. Remove from heat.

Add peanut butter, stir until melted.

Add oats and stir. Then microwave again for 1 minute and stir until coated well.

Drop by spoonfulls (I use a small ice cream scooper - like the size of a melon baller approximately the size of a walnut) onto cookie sheet covered with waxed paper. Then mash them down with clean fingers and shape them into little cookie patties. :-)

Refrigerate until cool. Makes approximately 30 large cookies.

My kiddos LOVE these cookies!!

Try using honey instead of sugar and natural peanut butter instead of Skippy... this will further lower the calories.