COVID-19 OPERATIONS UPDATE

(as of 5/22/20; NC Phase 2 Reopening)

TO ALL OUR MEMBERS & GUESTS:

We appreciate you taking the opportunity to come and enjoy your day at the golf course. We want to assure that the club is taking numerous precautions in making sure that Carolina National is a safe environment for our members, guests and staff.

We are currently employing the following precautions and policies in accordance with local, state, and national guidelines and recommendations:

CHECKING IN

We encourage players to pre-pay for their round if they wish. This can be done over the phone the day of play. Frequent guests may securely put a credit card on file for their convenience to authorize future transactions. Member charges can be applied without entry into the golf shop.

If you pay at the golf shop desk, please swipe your own credit card and, unless requested, there will be no receipts. Credit cards are preferred over cash.

ON THE COURSE

* At this time, we have returned to the standard of two players per cart given they are part of the same reservation, household or travel group.

The bag drop staff will assist you with your golf bag as needed. They are wearing gloves and will be sanitizing their gloved hands after each interaction.

ALL GOLF CARTS ARE STERILIZED BEFORE & AFTER EVERY ROUND.

Standard holes/cups will be back in use on the greens after Memorial Day.

Bunker rakes, golf cart coolers, divot sand bottles and the like will be back available for normal if desired after Memorial Day.

Water cooler stations will remain off the course.

Please handle your own trash and personal items in the golf cart upon the completion of play.

Before and after the round, players should not congregate in large groups and use social distancing to limit contact with individuals outside of your playing partners.

FOOD & BEVERAGE

The snack bar is now operating seven days a week for to go food & beverage while playing golf.

The Plantation Grille has resumed normal business hours and operations as of 5pm 5/22/20 with a maximum occupancy limit of 53 people and no more than 6 people at a table.

In order to accommodate as many guests as possible, we may encourage drinking only patrons to utilize the seating on front porch of the clubhouse during times of higher volume.

We will be using many single-use items, including menus, plates, utensils and condiments.

Reservations will be required for all dinner seatings (Tuesdays & Fridays) to help manage capacity.

We will continue to adhere to all recommended safety guidelines across the club. We ask that everyone please do their part as well. Protecting out families and neighbors is priority number one. Practice the three W's, be considerate and visit nc.gov/covid19 for more information. As always, if you are not feeling well or have concerns- please stay home.

We will communicate any future updates through our e-club and post to this page. If you have any questions in the meantime, please feel free to contact General Manager, Steve Beecroft.

Thank you for your cooperation and understanding. We hope everyone continues to stay healthy and well,