Anywayz, details for those who might not have seen it (someone tell me how long they running these ads because if it is only today then seriously need new committee real bad…if beginning of August…still need one).

It is in two parts all to discover what makes our food unique.

On September 2nd and 3rd is the Taste T&T 2010 Workshop (by Invitation Only) where local and international chefs will analyze our dishes.

Then they will continue on for a series of Sundays in the “villages that made our trademark dishes famous”. Come for Sunday Lunch (10am to 5pm)