March 23, 2017

Wouldn't you love to find a brownie recipe that is both healthy and tastes great? This brownie delivers both and is quick to prepare! It is gluten-free and vegan. Try it out and let us know what you think. We found this courtesy of rawfoodrecipes.com.

Ingredients:

1 cup medjool dates

1/2 cup organic almond butter

1/2 cup chopped nuts (walnuts, pistachios, etc.)

1/4 cup dark vegan mini chocolate chips

2 tablespoons organic coca powder

1 tablespoon purified / filtered water

2 teaspoons organic lucuma powder (optional)

1/8 teaspoon organic vanilla bean powder

1 pinch Himalayan pink salt

Instructions (takes about 10 minutes):

Mix all ingredients except for the nuts and chocolate chips in a food processor.

Remove from the food processor, place in a bowel and fold in nuts and chocolate chips.