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6/02/2011

This dish is from my mom's recipe.This paneer gravy tastes great with rice.This recipe easy and simple to make.It's a spicy,rich and flavorsome tasty recipe with wonderful color.This dish fresh tomatoes,dry mangoes,onion masala and best part is Paneer.Its easily digestible and rich source of calisium and iron.This curry we will cook paneer water (whey).Try this recipe today....Hear i am showing homemade paneer also..

Heat the milk in a heavy bottomed pan on medium heat.Keep strring so that the mlk doesnt stick to the bottom of the pan.Just when the milk starts steaming and just it comes to a boil,add the yogurt to it and gently stir.

The foaming milk will break into curdle floating in an almost clear greenish liquid(the whey).

At this point remove the pan from the heat and now strain this on a strainer over a bowl.

For this curry we need the whey (the liquid part) for use.(do not throw the whey)

Wait for sometime till the water drains out completely and then take out the strainer.

Now chop into small pieces.

Paneer Masala Gravy:-

For this recipe we need to prepare the paste.First cut the onions into chunks add this into the mixie jar and add cumin seeds,red chillis grind to fine paste.

Separatly Boil the dry mangoes and tomatoes cut into pieces in a 1/2 cup water.till it soft.

Now heat the pan and add oil when oil is hot add mustard seeds,cumin seeds,red chillis and curry leaves fry it and add some chopped onions.Fry the onions until it changes the colour.