Spray baking sheets with non-stick spray Set up 3 large bowls, one with flour, one with beaten eggs, one with breadcrumbs. Dredge eggplant slices in flour, then egg, then breadcrumbs. Place on baking sheets and bake for 15 minutes, then turn over slices and bake for 15 minutes more.

Mix cheeses with basil and salt and pepper.

Coat bottom of baking dish with sauce. Place dollop of cheese mix in center of eggplant slice, and roll up. Place filled slice seam side down in dish. Repeat with remaining slices and cheese mixture. Spoon more marinara sauce on top. Sprinkle with extra Parmesan cheese.
Bake for 30 minutes.