Speaking of summer, how would
you fancy an awesome peach peeling trick? I promise it will make your peach pies,
peach jam or even peach ice-cream prep faster, less messy and you won’t feel
like you’re wasting half of the fruit in the process!
Well, according to Kellie from Saveur there is nothing easier than peeling peaches using their speedy blanching
way. Simply make
a small "X" in the bottom of each fruit and drop them gently into a pan of boiling water. Boil them for
up to 1 minute (or little less or little more depending on how ripe your peaches are)
and then transfer
them into a pre-prepared ice-bath-pot for
1 minute before gently peeling off the skin, starting at the "X". I tried it
this morning and it worked brilliantly!The peel just slipped right off! Who would have thought? Here is also a how to video if you fancy trying it out.

Would you try it? xo

P.S: Darlings, wish you all a relaxing, lazy and scrumptious day tomorrow. I'll see you early Friday morning. Cheers to 4th of July!
P.P.S: Also, this beautiful ode to the peach and a few other nifty tricks for garlic, cherries, kiwi and pomegranate:)