10 Best Olive Oil Reviews 2018

Olive oil is made from the fruit harvested from olive trees. It owes its popularity to health benefits and culinary usefulness. This article aims at providing you with the best olive oil reviews so you can choose your bottle wisely.

It is used in numerous diet plans because it is rich in monounsaturated fatty acids, which help with the weight loss. Olive oil also promotes heart health, regulates high blood pressure and reduces the risk of heart attack and stroke. Olive oil is primarily used in cooking, but it can also be used to nurture your skin and hair.

Some of the best olive oils are made in the Mediterranean region and in Napa Valley, California. It’s hard to choose between thousands of olive oil types available in online and offline stores across the world. That is why we prepared the reviews of what we believe are the 10 best olive oil products on the market in 2018. We also listed some tips that should help you with choosing, buying and storing olive oil.

Mt. Kofinas Olive Oil

Extra virgin

Cold pressed

Single Sourced

Greece is where numerous extraordinary oils are made and Mt. Kofinas’ olive oil is definitely among them. It is the only product you will ever need for all your frying, cooking, salad dressing and dipping needs. The smooth flavor perfectly complements various food, including steaks, chicken, and vegetables.

Kirkland Signature Olive Oil

Extra virgin

Organic

Cold pressed

Kirkland Signature olive oil has been certified organic by the USDA. As for its quality, It is one of the most popular olive oil products around the world, considering that it is the #1 bestseller in its category on Amazon. It adds a wonderful flavor to both hot foods and cold side dishes.

Colavita Olive Oil

Extra virgin

Cold pressed

Certified OU Kosher

This oil is made in Italy from the olives harvested from the best groves across the European continent. The company has been in the same family for generations and they are proud of sticking to their tradition. Colavita olive oil will add texture and flavor to your meals, making it a great replacement for margarine or butter in any recipe.

California Olive Ranch Olive Oil

Extra virgin

Cold pressed

Made in California

This American oil has versatile cooking purposes and it can be used for cooking, pantry, dressing season salads or as a grilling marinade. New York Times Food & Wine recommended the product to add flavor to any recipe. The fresh taste is achieved by cold pressing olives within hours of harvesting them.

Partanna Olive Oil

Extra virgin

Cold Pressed

Made in Italy

Sicily is an Italian island rich in olives and the locals use that to make some amazing olive oil for their consumers. The Partanna family has been producing this olive oil since 1916. It’s made with “Nocellara del Belice” olives from Sicily, which gives it rich flavor with notes of almonds and artichokes and a peppery finish.

Ellora Farms Olive Oil

Extra virgin

Cold pressed

Certified by the European Union

The fruity aroma and peppery flavor are recognizable features of Ellora Farms’ olive oil. The product is made on the island of Crete, Greece, and is certified by the European Union, which has strict requirements. You can even head to the website of the manufacturer and look at the satellite images of the fields where your olive oil originated.

Papa Vince Family Made Olive Oil

Extra virgin

Unrefined

Single sourced

The Mediterranean region is ideal for olives, so it doesn’t come as a surprise that some of the best olive oils come from there. This product is made in Sicily, Italy, from a single orchard owned by Papa Vince’s family. It has extremely low acidity, which guarantees premium quality. It’s completely unfiltered to keep all natural flavors and nutrients.

Pompeian Imported Olive Oil

Extra virgin

Cold pressed

Stimulates hair growth

Although lately, Pompeian oil has not been living up to the expectations of people because of the blend of canola oil and olive oil being labeled as extra virgin olive oil, the primary use of this oil is to nurture thin and sensitive hair. If you are experiencing hair loss issues, this product will help you stimulate hair growth in just a couple of weeks.

O-Live Chilean Olive Oil

Extra virgin

Cold pressed

Made in Chile

The product is made in the Colchagua Valley in Chile, which has a similar climate to the Mediterranean region. O-Live’s olive oil won a gold medal at 2015 Los Angeles International EVOO Competition. It has multiple purposes and it’s equally great for drizzling your dishes, dips or as a condiment. It’s a great replacement for butter and other oils during cooking.

LunaOlive Arbequina Olive Oil

Extra virgin

Cold pressed

Made in California

Napa Valley is home to manufacturers of some exquisite olive oils. LunaOlivo’s product is made exclusively from Arbequina olives, which have a short harvest season. If you want to taste the unique experience of fresh-pressed Arbequina, place your order in the fall. The product is completely natural and contains no preservatives.

Olive Oil – Select, Buy, and Store

There is a wide variety of olive oils available from all over the world and it is hard to choose the perfect one for your needs. The essential thing you need to know is that extra virgin is the highest grade an olive oil can have. Another thing to do is to ensure that you purchase from reputable brands that already have a high reputation for their products.

Check out the oil’s origin – you want to make sure that the olives are harvested and the product is packaged in the same country. There should not be a big time gap between harvesting and packaging dates

Check the harvest date – the olive oil is the exact opposite of wine, considering that it loses quality as time goes. If it doesn’t have a harvest date, steer clear of the product

Look for certifications – they are a guarantee of the product’s quality

When it comes to storing, olive oil can last up to two years, as long as you store it away from the sunlight. The recommended way of storing it is at a room temperature in a dark cupboard. Keep in mind that its quality decreases with time, so you should use it as soon as possible.

References

About the Author

Meenakshi Nagdeve is a health and wellness enthusiast and started working on Organic Facts since 2012 and is currently responsible for managing it. She follows naturopathy and believes in healing with foods. She is currently pursuing Nutrition And Healthy Living
Cornell Certificate Program, Cornell University. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. In her free time, she loves to travel and taste different types of teas.

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