A true Southern classic! This is all about pleasure and taste, no worries about fat content, etc. A repeated request when both my kids are home. Nothing fancy, just great eating. Mashed potatoes are a must with this. If my mom is here,...

This is out of the September Cooking Light magazine. It say that these burger steaks deliver classic meatloaf flavor with more glazy, crispy crust. A quick tomato gravy mimics a savory ketchup topping.

This recipe from Taste of Austria was written as being for 2 servings, yet it called for 6 (7 oz) pieces of sirloin. That's 42 ounces of meat for two people. I love steak, but not that much! So I did some tweaking of amounts, yet...

Serve over boiled rice.
The broccoli may be cooked in hot oil in a skillet before the onions. Stir-fry 3 minutes and remove. The broccoli comes out firmer when done in a skillet but its color is more attractive when it is boiled.