The devised tasting menu is inspired by meals prepared at the courts of Awadh, Kashmir, Hyderabad and Bhopal. Among the dishes to be prepared are Lamb nehari shorba, a slow braised lamb with nutmeg, royal cumin and yogurt; Lamb Kakori, a kebab made with gram flour, saffron and caramelized onion, and Shahi Tukra, an Indian dessert made with eggless bread pudding and smoked bread.

Set out to be a truly unique dining experience, ‘The Kings and Queens’ menu proposes to take guests through some of India’s most renowned courts and all through means of superb Indian dishes.