Savoir Faire for trombone/euphonium (treble clef edition)

Do your bit for l'entente cordiale with this pot-pourri of musique de France. This melange par excellence is an à la carte menu of brassy bon-bons and chic chansons, the crème de la crème of musical haute cuisine from the 17th to the 20th centuries. Extraordinaire! Recommended to players with élan, panache and joie de vivre.

Supporting the teaching and learning of music in partnership with the Royal Schools of Music:Royal Academy of Music | Royal College of Music London | Royal Northern College of Music | Royal Conservatoire of Scotland