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Monday, May 15, 2006

Icy Cold Desserts @ The Frutti Stall, SS2, PJ

Such hot crazy days - it looks like it will rain every afternoon but no such luck! Splashie Boy and I keep looking for things to cool off with. Yesterday after a hectic weekend of running around for a family event which took a lot of time and patience, we managed to get some time off and decided to indulge in a teabreak. We don't usually have tea hence this was Splashie Boy's first time at the dessert shop and my second time eating here ever since it opened in SS2.

I had the Mango Loh(RM5.50+) which is essentially finely shredded ice topped with mango puree mixed with sago pearls and chunks of mangoes. I suspect they add syrup at the bottom before they top it with the ice as it was quite sweet when it's all mixed down. If you eat just the top layer with the mango puree on top, it's much nicer since it's less syrupy.

Splashie Boy wanted the Kiwi Loh but I remember reading WanTan Productions which advised that their Kiwi Loh was sour as the kiwis they used were not that ripe so I steered him towards the Honeydew Loh(RM5.00+). It's essentially the same as mine except his topping was honeydew puree and his sago pearls were green in colour. They also topped his dessert with a hot red maraschino cherry.

Although they were sweet, it did the trick as we felt pretty refreshed (must be all that sugar content!) after that quick pit stop. The place was super packed with people trying to cram in their tiny shop to indulge in tong sui, fruit lohs and snacks. This particular outlet is a branch of KTZ dessert from Kepong which is famous for their peanut butter tong sui.

*Disclaimer: The opinions expressed here is entirely based on my personal tastebuds and may vary for others. The reviewer also declares that she has not received any monetary or non-monetary compensation from the restaurant for writing this review