Culinology Degree Programs: Today and Beyond

This session will provide a historical perspective on the development of the competencies for the RCA’s Culinology degree and its evolution. It will also provide an overview of all existing Culinology degree programs’ strengths and successes. Participants will learn about the approval process for developing a Culinology degree program and learn about best practices in recruitment, retention, networking and placement.

From ceviche to quinoa, Peru has played an integral role within contemporary food trends. See what happened when Southern California Regional Chair Jeff Crace decided to look into the flavors, cuisine...