Author
Topic: Cheese on the bottom and the photos that haunt me. (Read 1359 times)

I had a big pizza party for my wife and her friends 2 days ago and the last pizza I made I tried the cheese on the bottom and sauce/toppings on top. I originally saw the idea on the forums and I have a problem getting my shredded cheese to not cook before the crust browns. So I thought I would try putting the cheese on the bottom. I like it, I like it alot! If you are just getting started, you have to give it a try. Next pizza I make, I'll do some photos.

I can only imagine they were created using high heat? Is this true? To me.. these photos are perfect, I can't imagine a pizza looking more visual appealing. Can I get any background on this pizza and if it's created consistently, just wondering.. Is this a naples style dough recipe type pizza, I'm assuming it is since Pizzanapoletana posted it?

That appears to be the same problem here in Japan. nice wood fired italian ovens running too cool, relatively. The last place I visited did a 3 minute pizza, to their defense they don't claim to be D.O.C or anything like that.. they just say that there pizza is made in the style of neapolitan pizza.

time to buy one of these big wood fire ovens and try to find a place to put it.