Amla, or Indian Gooseberry, is a brown free flowing powder with a characteristic odor and taste. It has anti-bacterial and astringent properties. Amla is believed to promote anti-oxidative behavior, eliminating the free radicals that cause skin damage and...展开
Amla, or Indian Gooseberry, is a brown free flowing powder with a characteristic odor and taste. It has anti-bacterial and astringent properties. Amla is believed to promote anti-oxidative behavior, eliminating the free radicals that cause skin damage and wrinkles. Overall amla is an excellent skin protectant and rejuvenator, suitable for a number of conditions and having what seems like endless benefits. 收起

Apple Juice Concentrate is produced by the maceration and pressing of apples. It has no additives and is very high in Vitamin C. Apple Juice Concentrate has many uses in the food industry mainly beverages.

Banaba is a brown powder with a characteristic odor and taste. It contains corosolic acid, which has been indicated to have anitinflammatory and hypoglycemic effects. The effects seen in clinical settings indicate that corosolic acid from Banaba can have ...展开
Banaba is a brown powder with a characteristic odor and taste. It contains corosolic acid, which has been indicated to have anitinflammatory and hypoglycemic effects. The effects seen in clinical settings indicate that corosolic acid from Banaba can have positive effects on diabetic and atherosclerotic risk factors. This extract has been found to have an effect on hypertension, abnormal lipid metabolism, and oxidative stress. 收起

Crystalline Fructose is a sweetener processed from high-fructose corn syrup into free flowing crystals. It is the sweetest of all naturally occurring carbohydrate sweeteners and has high solubility. Crystalline Fructose is used a wide variety of food prod...展开
Crystalline Fructose is a sweetener processed from high-fructose corn syrup into free flowing crystals. It is the sweetest of all naturally occurring carbohydrate sweeteners and has high solubility. Crystalline Fructose is used a wide variety of food products ranging from beverages to cereals. 收起

Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开
Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起

Erythritol is a white crystalline powder with a sweet taste that is similar to sucrose. It is safe for diabetics because it does not raise blood glucose or insulin levels. Erythritol is used mainly in diabetic candy and food products.

EuryLife™ is a lyophilized, proprietary extract of Eurycoma longifolia, an herb shown to revitalize energy, stamina and strength for today’s active male. It is ideal as chewable tablets and gummies, and as supplements.

Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开
Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起

GCBfit™ (Green Coffee Bean) is a state-of-the-art chloroform-free green coffee bean extract standardized to 50% chlorogenic acid and caffeine to promote significant weight loss. It is ideal for use as chewable tablets and gummies, and in confectionery app...展开
GCBfit™ (Green Coffee Bean) is a state-of-the-art chloroform-free green coffee bean extract standardized to 50% chlorogenic acid and caffeine to promote significant weight loss. It is ideal for use as chewable tablets and gummies, and in confectionery applications. 收起

Ginsol™ is a full spectrum, 100% natural ginger extract brought to you by HerbaKraft. Rigorously tested and unparalleled Ginsol™ contains active compounds, gingerols, shogaols and paradols, the most beneficial components of ginger that provide powerful an...展开
Ginsol™ is a full spectrum, 100% natural ginger extract brought to you by HerbaKraft. Rigorously tested and unparalleled Ginsol™ contains active compounds, gingerols, shogaols and paradols, the most beneficial components of ginger that provide powerful antioxidant value. Available in various forms, Ginsol™ offers multiple solutions for the food, cosmetic and supplement industries. 收起

Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开
Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起

Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开
Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起

Guggul is the ultimate healthy cholesterol-support ingredient with standardized Guggulsterones E & Z by HPLC. It is a rich anti-oxidant source that helps in maintaining cardiovascular health by decreasing LDL cholesterol and by neutralizing free radicals....展开
Guggul is the ultimate healthy cholesterol-support ingredient with standardized Guggulsterones E & Z by HPLC. It is a rich anti-oxidant source that helps in maintaining cardiovascular health by decreasing LDL cholesterol and by neutralizing free radicals. Guggul also supports anti-inflammatory activity, acts as a pain reliever, and supports weight loss. It can be used as a tablet, capsule, and soft gel. 收起

Maca6™ acts as a fertility booster, an energy enhancer, a memory booster, and helps to support hormonal balance. It is ideal for use as gummies, capsules, soft gels, tablets, and in confectionery applications.

Malt Extract is a brown syrup with a sweet taste that is high in nutritional contents such as maltose, glucose, fructose, and micromolecule albumen peptide. It is used mainly in the brewing of alcoholic beverages.

Mi-Selein™ is an environmentally friendly, odor-free Selenium, ensuring optimum nutrition to enhance functional foods and supplements. It supports cardiac health, bone health, acts as an anti-inflammatory agent, and helps to reduce the risk of type 2 diab...展开
Mi-Selein™ is an environmentally friendly, odor-free Selenium, ensuring optimum nutrition to enhance functional foods and supplements. It supports cardiac health, bone health, acts as an anti-inflammatory agent, and helps to reduce the risk of type 2 diabetes. It is ideal for use as gummies, capsules, soft gels, tablets, and in confectionery applications. 收起

Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开
Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起

Monoammonium Glycyrrhizinate (MAG) is a white to yellowish-white crystalline powder. It is the pure derivative from glycyrrhetinic acid, which is a natural material extracted from the licorice root. MAG is known to be a natural sweetener, and considered t...展开
Monoammonium Glycyrrhizinate (MAG) is a white to yellowish-white crystalline powder. It is the pure derivative from glycyrrhetinic acid, which is a natural material extracted from the licorice root. MAG is known to be a natural sweetener, and considered to be a functional ingredient used to enhance a product's sweetness. 收起

Polydextrose is a synthetic polymer of glucose that is indigestible. IT is a soluble fiber with prebiotic properties and has a low glycemic response. Polydextrose is used in foods that require sweeteners but need a low fat content such as beverages or hea...展开
Polydextrose is a synthetic polymer of glucose that is indigestible. IT is a soluble fiber with prebiotic properties and has a low glycemic response. Polydextrose is used in foods that require sweeteners but need a low fat content such as beverages or health foods. 收起