University of Louisville

Food Politics

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley (continues below).

Civil Eats

Civil Eats is a daily news source for critical thought about the American food system. We publish stories that shift the conversation around sustainable agriculture in an effort to build economically and socially just communities.

Founded in January 2009, Civil Eats is a community resource of over 100 contributors who are active participants in the evolving food landscape from Capitol Hill to Main Street.

Food Democracy Now!

Food Safety News

Marler Clark is the nation’s leading law firm with a practice dedicated to representing victims of foodborne illness. The firm presents Food Safety News as a daily Web-based newspaper dedicated to reporting on issues surrounding food safety

Edible Louisville

Edible LOUISVILLE is a community-based bi-monthly publication that promotes the abundance of local foods, season by season. Our mission is to: “Transform the way our community shops, eats and appreciates food that is grown and prepared in the local region.” Through our flagship publication and our website, we connect consumers with local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in mutually beneficial, healthy and economically viable ways.