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"Variety is the spice of life"- this shows how important spice is in anyone's life, so today we salute the ingredient which brings spice into our lives, literally. "Chillies" are available in various forms, shapes, sizes and colours, but the end result is always the same, something tasty and spicy. Today I share with you my recipe of Chilli Paneer. Its a favourite amongst elders and youngsters alike. With the succulent paneer (cottage cheese) coated and flavoured in soy sauce and green chillies, this dish is perfect to enjoy with rice or bread/parathas. And simple to cook, it takes not more than 15-20 mins!Ingredients1/2 slab of paneer - cut in small rectangular cubes7-8 green chillies - slit half cross-sectional and cut in length1/2 onion - diced into long thin strips1/2 capsicum (bell peppers)- diced into thing strips4-5 tbsp soy sauce3 tbsp vegetable oil2 tsp ginger - shredded2 tsp garlic paste1 tsp sugarsalt/black pepper - to taste1 tsp ajinomoto (optional)

MethodTake a pan and heat the oil in it. Add the green chillies, and onions. Saute till they become golden brown.Then add the ginger, garlic paste, and capsicum and cook till all veggies are tender. Add soy sauce, salt, pepper and ajinomoto. Finally mix in the paneer cubes and cook everything together on medium flame for 8-10 mins. Do not add water!!

Ah...Paneer is one thing, I simply love savouring it in any kind of a dish. Although, I haven't tasted it with much of chilli as chillies are one thing I try to avoid. But definitely I will try this one and see...Thanks for sharing!

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