Family Travel | Vegetarian Dining

Causes

Visit EarthFest, Singapore for a fun day that will teach you all you need to know about leading a sustainable life with resources that will help you transform. Meet EatRoamLive as it sets up a station to talk about eliminating food wastage by introducing you to project Takeaway.

Make Christmas a little nicer by sharing your good fortune with those less furtunate. We show you where you can donate this Christmas in Singapore. Make the most of what you can offer – money, help or pre-loved articles – and make it a Christmas to remember for someone.

Give a new lease of life to your unwanted goods and brighten up someone else’s day. Donating your pre-loved stuff is a great way to make a difference in the lives of the less privileged, while reducing the strain on the environment and even on your purse strings through clothing swaps. Our guide lists 14 places where you can donate your gently used clothes, shoes, books and even household appliances and furniture.

Food is one of the basic requirements of sustaining life. Then, isn’t it a tragedy that some have none and others have surplus that they think nothing of before wasting? Organisations like Food Bank Singapore work towards getting your surplus to those who need it. And this festive season, let’s think beyond just our surplus and help the less fortunate by gifting essentials like groceries. So pick a cause that resonates with you and give the gift of food.

Did you know that diets and climate change are very closely related? A Vegan diet is a surefire way to do your bit when it comes to climate change. EatRoamLive shows you the facts and how you can help. In fact, eating meat is more detrimental in terms of emissions that all the vehicles in the world put together!

A list of animal charities and animal welfare organisations in Singapore, that advocate animal rights and work towards protection, education, fostering and adoption of animals. Volunteer with one of these organisations today and support a good cause.

Let me start by saying that I’m a huge animal lover. I strictly stand for the ethical treatment of animals and I usually steer clear of animal tourism. But when I chanced upon Elefantastic on TripAdvisor, it looked like a genuine place, so after a lot of enquiring, we decided to visit. Elefantastic is an elephant sanctuary in Jaipur that works for domesticated elephants ofRead Now

Sauté is a bistro in Singapore, that specialises in earth-based cuisines. Sauté strongly encourages reducing food wastage and hence is proud to support Project Takeaway – a campaign that focuses on reducing food wastage at a personal level by saving leftovers, specifically in restaurants. The owners and management of Sauté take several steps to ensure minimal food wastage in their day to day business. SomeRead Now

Food wastage isn’t new. We’ve all heard of it. We’re all aware of it. We’ve all discussed it. We’ve all talked about ways to reduce it. Unfortunately, once those discussions are over, we go about our lives, wanting to make a difference but often not knowing how. According to FAO (Food and Agriculture Organization of the United Nations), around 800 million people suffer from chronicRead Now

Originally Published on Urbandesis.com on 17/03/2016 Chetan Bhagat. The public loves him. The critics, not so much. Many of us would have first heard of him when he broke out as a writer with his novels Five Point Someone and One Night @ the Call Center. Today he has 8 blockbuster books (6 fiction) to his name. And he sells. His books have sold overRead Now

Event Details

A specially curated Plant-Based menu by Vegan Chef Damian Piedrahita. The menu is Italian inspired with a mix of Mediterranean flavours. We’ll enjoy this meal in the unique and cosy ambience of Waterfall’s Private Dining, making this an elevated dining experience. We have just a few seats left, so please book now to avoid dissappointment!

Chef Damian originally hails from Uruguay, but has worked around the world, most recently in Italy. Chef Damian is presently in Singapore, as a consulting chef at Shangri-La Hotel. Chef Damian promotes a kitchen free from animal products, using fresh and quality food. The philosophy of his kitchen claims with passion and dedication, to create a true gastronomic culture capable of nourishing the body and making the mind travel; and that is exactly what this dinner aims to achieve.

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ERL is born of the love for food and the passion to travel that make life worth living in the myriad ways that only vibrant eats and wonderful trips can.
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