RECIPES

Basil Parmesan Dressing

This aromatic dressing is so versatile. You can drizzle it over chicken, vegetables or potatoes, toss it with green salad or simply pour it over ripe, sliced, seasonal tomatoes. I originally created it for Grilled Veg Potato Salad.

In small bowl, whisk together 1 tbsp (15 mL) lemon juice, honey, mustard, salt and pepper. While whisking, drizzle in oil. Stir in basil and parmesan. Add some or all of remaining 1 tbsp (15 mL) lemon juice, to taste.