Pages

Recipe - Alice in Wonderland Shortbread

Angela MooreSunday, March 10, 2013

Iced shortbread biscuits

I confess to baking yet more shortbread, this time it's a chance for me to use a biscuit cutter I received as a Christmas present from one of my sisters. This cutter give you a delicate sized biscuit with a plunger that marks the words 'Eat Me' on the biscuit.

I followed my trusted Shortbread biscuit recipe, it never lets me down. Once the shortbread biscuits have cooled the fun begins - icing. I use Silver Spoon, Royal Icing Sugar to decorate my biscuits. It really is a trouble free method for making smooth royal icing every time.

I like to refer to these as my Alice in Wonderland biscuits because of the tempting 'Eat Me' motto, I could do with being a little taller - maybe a few of these will do the trick!

Those cookie cutters are amazeballs! I'm so jealous! Btw, just want to let you know that the blog you are following that was previously owned by myself is now dormant but you can find me on my new blog; The Science of Happy. It already has 29 posts up so far so lots to read already and I've got a new feature up where you get to be nosey and see what other followers have in their bags!