Cinnamon Roll Bread Pudding

Like your cinnamon rolls a little undercooked and gooey in the center? This is the perfect dessert for you.

It’s like a whole bowl full of the center part of a cinnamon roll. Served warm from the oven with crunchy pecans, and a sweet icing drizzle, this is a treat to savor in small spoonfuls.

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This recipe uses refrigerated cinnamon rolls, making it a cinch to prepare. And since it is cinnamon roll based, it’s multifunctional. You can pass it off for breakfast, brunch, or dessert. I don’t think you’ll hear any complaints.

Make them in individual ramekins so no one complains about not getting their fair share. They could also be made in a casserole dish, but they won’t be nearly as cute. Just increase the cooking time some.

The last couple of times I’ve made refrigerated cinnamon rolls, I’ve so undercooked them, they were completely raw in the center and soft and gooey towards the outside. It totally disgusted my kids who will pretty much no longer eat cinnamon rolls. But I like them that way.

And now I’ve found the perfect way to get my gooey cinnamon roll fix. 🙂

Hi Christin, This looks wonderful, can’t wait to try it. I’d like to make the bread pudding in a casserole dish rather than the individual ramekins. Would you know what the new cooking time would be and if anything else in the directions would change? Thank you!

THANK YOU, THANK YOU,THANK YOU!!! I have been looking for this recipe for such a long time. I am going to make it for a family get together this weekend. How would you recommend reheating them? Again, thank you, thank you!

Hi these look amazing! When you say store-bought, refrigerated cinnamon rolls.. Are you referring to the ones that are already made that you would purchase in the bakery section of the store or the Pillsbury type ones that are totally uncooked and in a paper can thing that you open, break apart and bake? Thank you so much for this recipe in advance I can’t wait to try it 🙂

Oh geezzzzzz. The first thing I wanted to do when I saw these photos is lick that icing off the side of the bowl. Then, I wanted to grab that fork and dig right in. These look absolutely amazing!!! I can’t wait to try them. And beautiful photography! Thank you for making me want to eat my computer screen! LOL!