Description

Ingredients

1 8 oz. package of cream cheese, softened

2/3 cup sugar

2 tsp vanilla (or coffee, maple extract)

1 cup heavy cream

1 cup light cream

Directions

Combine the cheese, sugar and vanilla and beat for a creamy consistency. Slowly include the cream while continuously mixing. Once mixed put in a container, cover it and place in the freezer for ~2 hours, until it is partially frozen into a soft mushy form. Break up this mixture and blend until smooth. Do not melt!!! Then cover and freeze again until firm.

[Note: to add a fruit puree flavour, example banana; mash up 2 bananas to the chees and sugar, vanilla may (optional) be replaced with rum, 1 tbsp.]