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Wednesday, February 8, 2012

INDIAN CURRIED LAMB CHOPS

INDIAN
CURRIED LAMB CHOPS

I
love this dish.I have never really liked red meat much but I just cannot resist
when my mom makes lamb chops.This recipe is so yummy that I had second thoughts
of giving this recipe away(heheh..lol)but nevertheless here it is..

INGREDIENTS:

500
grams lamb chops

2
cloves

2
cinnamom sticks

2
green cardamoms

2
bay leafs

½
tsp shahi zeera

2
onions sliced

2
tsp fresh garlic paste

2
tsp fresh ginger paste

3
tomatoes finely chopped

½
cup fresh coconut paste

2
tsp kashmiri red chilli powder

1
tsp turmeric powder

2
tsp coriander powder

3
green chillies slit

2
tsp tamarind pulp

Salt

5
tbsp oil

Fresh
coriander chopped

METHOD:

In
a pressure cooker,heat oil and add cloves,cinnamom,green cardamom,bayleafs and
shahi zeera.

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About Me

i really love cooking up new stuff in my kitchen,thanks to my dear mommy for inspiring me all thru these years,i really am proud of myself for actually sweating it out in the kitchen since i was a kid.i remember when i was in 5th grade and i used to stay awake all night to make my dad some breakfast and he used to absolutely love it.So,now that i am 21,i've tried to take my cooking to a whole new level,and along with cooking,fell in love with photography as well,thanks to a very dear friend of mine for giving me his camera to learn photography...so here's TANZIF - THE COOK, PHOTOGRAPHER AND THE FOOD CRITIC.
happy cooking and clicking!