How To Make

1. rinse and soak the chole (chickpeas) in enough water overnight. add enough amount of water as the chole increase in size after soaking it. rinse the soaked chickpeas. 2. to give a dark color to the chana, traditionally dried amla (indian&

Ingredient

How To Make

1. rub the lemon juice on the banana and apple cubes. 2. this is so that they don't get discolored and also gives a sour hint to the fruits. 3. mix the mangoes and sweet potatoes with the banana & apples. 4. chill in the refr