Cooking method:
Preheat oven to 200 degrees. Finely chop the onion and garlic and sauté them in olive oil for about five minutes, until the onion is translucent …
And then move into a greased dish for baking.
While preparing the onion and garlic, chop the remaining vegetables …
And also place them in a baking dish. Sprinkle them with salt, pepper and thyme, then — grated parmesan.
Cover the dish with foil and bake for 30 minutes. Then remove the foil and continue to bake for another 15-20 minutes vegetables. Done!