Chef and Brewer

LOOKING FOR SOMETHING A LITTLE LIGHTER?

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IT’S YOUR CHOICE...

Whether you’re cutting back on your meat consumption, looking for healthier fish options or aiming to avoid allergens; we’ve got just the dish for you. We now boast six vegetarian mains on our main menu, a range of healthy dishes plus a no-gluten containing menu for every occasion!

VEGAN FRIENDLY

On the hunt for a vegan option? Our veggie garden bowl with stuffed aubergine ticks all the boxes. And don’t miss out on a delicious pudding with our chocolate and coconut milk torte & ice cream

CALORIE COUNTING?

If you’re watching your waistline after an indulgent December, we’ve worked hard to ensure that you needn’t compromise on taste. Our soups (without bread) all weigh in at under 200 kcals and you can enjoy a selection of mains that come in at under 700kcals.

Our Lighter Choices

TODAY’S SOUP

SIRLOIN OR FILLET STEAK WITH SALAD

LUXURY LASAGNE

CHEF’S KITCHEN GARDEN BOWL

with baked aubergine – 529kcals with steak – 554 kcals

with sea bass – 593 kcals

A LIGHT AND FRUITY DESSERT

Sorbet and fresh fruit

A FIZZY TREAT

Top up your glass without the calories. Skinny Lager is full flavoured, full strength and has fewer calories at 89 kcals / ABV 4%. Or spoil yourself with a flute of Prosecco from just 89 kcals per glass

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DRY JANUARY?

We’re showcasing a range of authentic, full flavoured non-alcoholic red and white wines from Viña Albali that don’t compromise on taste.

Fancy a beer? Don’t miss out with a bottle of Beck’s Blue. Or why not indulge in one of our premium soft drinks from Luscombe and Fentimans or one of our new Italian sodas?