Today's Daily Find comes from Emma: "Cheese is never a hard sell for me, but I found the idea of infusing this edam-style cheese with fenugreek seeds particularly intriguing. They add a nutty maple flavor that works well with the creaminess of the cheese itself. I love it on a cheese platter with thin rye crackers, roasted nuts, and dried fruit."

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.