Main Menu

Share

Charles Wells planning for new brewery

Share this:

Posted by Cask Matters on Wednesday, 7 March 2018

Family brewer Charles Wells has submitted a planning application for a brand-new brewery and visitor centre that will lay the foundation for the future of Charles Wells as a brewing family and pub company.

The planning application for land at Fairhill, off the A6 in Bedford, details a £13million site that will include:

A new 30,000 hectolitre brewery

Visitor Centre for brewery tours

An on-site pub and a venue for music, events and functions

This location will give Charles Wells access to major roads in and out of Bedford, allowing the brewery to fully support its leased and tenanted estate and growing managed house estates in England and France. The location is also above the Bedford Oolite aquifer, which was famously tapped by brewery founder Charles Wells. The company have been using water from that well in the production of their beers since 1902.

Commercial Director at Charles Wells, Peter Wells, explains that the location of the new brewery is key: “As a business Bedford has been our home for over 140 years, and many members of the Wells family have lived and grown up here. Building this brewery in our home town maintains our heritage but gives us an opportunity to further develop our story and create exciting, new beers and experiences that will continue to support our loyal Pub Partners and their customers.”

Choosing the Fairhill site and submitting the planning application is symbolic of the direction of Charles Wells as a business, since the sale of its brewery and brands to Marston’s in 2017. As Peter Wells explains, the focus now is to become a stand-out pub company: “While we remain a brewing family, our entire business focus is about supporting our pubs, whether they are part of our leased and tenanted estate or our growing managed estates in the UK and France. The new Charles Wells brewery will be a shining example of how traditional brewers can turn the evolution of the brewing industry to their advantage, listening to their Pub Partners to create beers that attract customers from far and wide.

“Support for new operators doesn’t end there. We will also seek to attract and train the best licensees in the industry. The new brewery will be a centre for excellence for ongoing training and best practice guidance throughout their time as a Pub Partner or Managing Partner with Charles Wells.”