Baked Lemon Donuts with Lemon Glaze

Baked Lemon Donuts with Lemon Glaze

Credit to: averiecooks.com

“I took one of the most popular recipes on my site, The Best Lemon Loaf {Better-Than-Starbucks Copycat}, and turned it into donuts. They’re full of robust lemon flavor, soft, fluffy, moist, and baked rather than fried. They’re ready in 25 minutes and perfect for breakfast, brunch, or snacks.”

No one will be able to resist these sunny Baked Lemon Donuts with Lemon Glaze when presented with them in the morning. Their incredible lemon flavor really shines from the combination of lemon juice, lemon zest, and lemon extract. And since they’re baked instead of fried, you won’t feel as badly when you help yourself to seconds. Or thirds.