As I usually do, this year I baked myself a birthday cake. While the idea of someone else making me or buying me a cake for my birthday is exciting, baking my own birthday cake is actually something I look forward to as it’s something I can make completely selfishly and I know at least I…

Happy World Nutella Day! Five years ago, a little idea in my head grew into a big idea, loved by thousands of fans and bloggers alike. Michelle from Bleeding Espresso has been my co-host for the past 4 years and we have loved the response! 2,000 fans on Twitter @NutellaDay, almost 20,000 fans on Facebook…

Yesterday I met with a longtime blog reader & fellow food blogger who was in town for business in Milan (I love it when that happens!) – she asked me to recommend some gelaterie but I did one better and joined her for a gelato close to where she was staying, at Chocolat near Cadorna…

“Milk or Dark Chocolate?” Any email that has that as the subject line is bound to make for an interesting read. And when the mail is coming from someone working at Venchi Chocolate, that makes it that much better! When I was contacted by someone working at Venchi, who is also a reader of my…