Ingredients:

Ingredients:

Directions:

Directions:

Melt the butter. Add garlic, parsley, parika, cayeene pepper and white wine/vermouth and salt. Boil it down a bit so that crumbs are not overly soggy. Add the breadcrumbs and mix well. Place 2 cups cleaned cooked shrimp in a 12" * 7½" * 2" buttered baking dish. Spread butter-bread-mixture over them. Bake in a moderate oven (350 degrees) for 25 minutes until the crumbs are browned. Sprinkle with more snipped parsley.

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