Stir Fried Cauliflower with Spicy Peanuts

The combination of sweet tang and saltiness in the peanut topping makes a delicious contrast to creamy flavoured cauliflower. Serve as an accompaniment to grilled or fried chicken or pork.

Ingredients

1 medium cauliflower, (about 600g trimmed weight)

3 tbsp chilli oil

100g natural roasted peanuts in their skins

4 spring onions, chopped

Finely grated zest and juice of 1 lime

1 tbsp dark brown sugar

Instructions

Cut the cauliflower into florets. Heat 1 tbsp of the oil in a medium frying pan and gently fry the cauliflower for 5 minutes, turning the pieces frequently. Drizzle carefully with 2 tbsp water, cover with a lid or foil and gently cook the cauliflower for about 15 minutes or until tender.

While cooking, finely chop the peanuts. (This is easiest done in a food processor using the pulse setting). Tip into a small pan and toast until beginning to colour.