SPAGHETTI CON PREZZEMOLO E PANCETTA

A fast and easy Italian which can be made in around 10 minutes. Perfect for when you are running short on time.

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Duration:PT15M

Servings:4

Ingredients:

80 g Shallots

1 cloves Garlic

Extra virgin olive oil

160 g Pancetta, cubed

350 g Spaghetti

20 g Parsley, roughly chopped

1 tbsp Dried chilli flakes

Salt and pepper for seasoning

Instructions:

Finely chop the shallots and garlic. Fry in a good drizzle of olive oil and after a minute add the pancetta. Once the pancetta starts to colour, add the chilli, season with salt and pepper and cook for a couple more minutes.

Cook the spaghetti in plenty of boiling salted water. Once it’s ready, drain and add to the pancetta. Mix in the chopped parsley and serve with a generous grating of parmesan cheese.