Beef Produce Inside A Traditional Butcher's Store

Beef Produce Inside A Traditional Butcher's Store

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A butcher holds a joint of British beef behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A butcher holds a joint of British beef behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A butcher prepares cuts of British pork behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A butcher prepares cuts of British pork behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A joint of British beef sits on a wooden preparation table behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A joint of British beef sits on a wooden preparation table behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A joint of British beef sits on a wooden preparation table behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A joint of British beef sits on a wooden preparation table behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

Containers of unseasoned beef and veal stock sit stacked ahead of sale at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Containers of unseasoned beef and veal stock sit stacked ahead of sale at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

Sprigs of thyme decorate prepared racks of British lamb at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Sprigs of thyme decorate prepared racks of British lamb at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A British beef joint sits on a wooden chopping block at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A British beef joint sits on a wooden chopping block at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A butcher prepares cuts of British beef near whole chickens and racks of lamb behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A butcher prepares cuts of British beef near whole chickens and racks of lamb behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A butcher prepares cuts of meat behind the serving counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A butcher prepares cuts of meat behind the serving counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

Legs of British lamb, decorated with sprigs of thyme, hang on display in the window display of a traditional butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Legs of British lamb, decorated with sprigs of thyme, hang on display in the window display of a traditional butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A butcher prepares a cut of British lamb on a wooden chopping block behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A butcher prepares a cut of British lamb on a wooden chopping block behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A butcher holds a joint of British beef behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A butcher holds a joint of British beef behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

A pedestrian passes a sign advertising Scottish beef outside a traditional butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

A pedestrian passes a sign advertising Scottish beef outside a traditional butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Beef Produce Inside A Traditional Butcher's Store

Bloomberg

Cuts of British beef sit displayed for sale at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Cuts of British beef sit displayed for sale at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images

Keywords

A butcher holds a joint of British beef behind the counter at M.Moen... News PhotoBeef,British Culture,Business,Butcher,Clapham,Corporate Business,District,Economy,England,Environment,Europe,Finance,Food,Food and Drink,Healthy Eating,Horizontal,London - England,Meat,Store,UKPhotographer BloombergCollection: Bloomberg 2013 BloombergA butcher holds a joint of British beef behind the counter at M.Moen & Sons butcher's shop in the Clapham district of London, U.K., on Friday, Feb. 15, 2013. While there's no evidence yet that consumer beef demand has slowed in the U.K., customers probably will spend more on higher quality cuts at meat counters or buy from independent butchers, Nick Allen, the executive director of the Agriculture & Horticulture Development Board's beef and lamb unit, known as Eblex, said. Photographer: Simon Dawson/Bloomberg via Getty Images