James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.

Designed by Jeffrey Alan Marks, Tavern brings together a trio of concepts under one roof – a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines.

Tavern is a beautiful yet casual neighborhood meeting place, open all day for breakfast, lunch and dinner as well as providing pastries, coffees and prepared food to go for the hungry locals.