Process:
Grind the almonds in the blender into flour, then add the dates cut them a bit into smaller pieces and then add all the other ingredients, blend until it all comes together into a paste, if it’s to dry add a bit more espresso.
Cool for 30 min in the fridge, before rolling them into small balls.

2 tbsp shredded coconut
Less than 1/4 tsp raw cocoa powder
Mix the two together and roll the balls in it and put in the fridge until use, can last in the fridge for 5-6 days