MY BODY CAN'T RESIST WITH SUGAR/GLUTEN ANYMORE, AND THIS BREAD SAVE ME. NOW I ONLY CAN EAT THIS BREAD WITHOUT FEELING ANYTHING BAD TO MY BODY. I EAT THIS BREAD WITH SUGAR FREE BLUEBERRY SPREAD & COCONUT OIL, AND THE TASTE IS AMAZING.

This is great bread. It's an acquired taste, however. It's very grainy, which gives it more taste - nuttier, and it's thin. Very few ingredients, yet excellent quality and the whole grains are good for you. You can toast it, eat it with jelly, meat, honey, plain (like I do), or whatever is your fancy. You can freeze the extra loaves or store in your cupboard for a long time. I refrigerate mine after opening (put in a plastic zip-lock bag). Give this a try. You'll never go back to regular bread.