France, From the Source

Authentic Recipes From the People That Know Them Best

"Lonely Planet presents France's most authentic dishes, straight from the kitchens where they were perfected. Whether from village bakeries, family-run bistros or haute-cuisine restaurants, France's best local cooks share their passion for food and 63 classics regional recipes, including stews such as cassoulet and coq au vin , crêpes,salads, soups and sweet treats" -- page 4 of cover.