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Recipe: Bruschetta Chicken Bake

February 25, 2011

I like recipes that have a servings size of 4-6 because no matter what I make, there are going to be leftovers and/or they can be considered make-ahead meals that I can freeze as the main dish for a pre-packaged frozen meals. Italian-inspired meals are good ones that can sized up or down as needed, can be quickly prepared and you can season them as you like.

DIRECTIONS
Mix tomatoes, stuffing mix, water and garlic until stuffing is moist
Layer chicken, basil and cheese in a 11x7inch dish
Top with stuffing mixture
Bake at 400* for 30 minutes or until chicken is done

3 Comment

What a simple and delicious sounding recipe. I don’t tend to keep stuffing mix on hand, but, I bet some lightly toasted bread (cut into cubes) and some extra seasoning would still allow me to make this in mere minutes. YUM