Greentree Naturals Products

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Selling Produce to Restaurants: A Marketing Guide for Small Acreage Growers
Selling Produce to Restaurants is the definitive guide for anyone considering expanding his or her marketing techniques. More than ever, restaurants and consumers are turning to local small acreage growers for farm fresh produce. This publication was written by a small acreage farmer who has been selling herbs, flowers and specialty produce to restaurants for over a decade. Diane Green shares some of her personal strategies that have helped her be successful. Read more and order the book...