Green teas

20 results

Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours.
Find matcha-based recipes at kusmitea.com

Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its colour. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavours.
Find matcha-based recipes at kusmitea.com

Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder.

Green Troika is the unfermented version of the exclusive Troika blend with a combination of three royal citrus fruits: bergamot, orange and mandarin. Troika was the name given in pre-Revolutionary Russia to a team of three horses pulling a carriage.

Inspired by a traditional Russian beverage served since the 12th century and used as a remedy to harsh winters, Imperial Label is a delicate green tea with orange, cinnamon and liquorice, subtly enhanced with lemon and sea buckthorn berries and balanced with a hint of vanilla.

Cherished by connoisseurs for its delicate flavours, Darjeeling has been grown in Northern India for over 150 years. This golden colored tea has a light flavour that is aromatic and floral, with a hint of Muscat grape. The unfermented version offered here emphasises its fresh notes. It is best enjoyed by itself because drinking it with food may conceal its great delicacy.

Genmaicha is a Bancha green tea to which roasted and popped rice has been added. When brewed, this tea from Japan has both the fresh flavour of green tea and a light hazelnut taste from the roasted and popped rice.

Green Bouquet is a version of Bouquet of Flowers No. 108, the oldest exclusive blend created by Kusmi’s founder in 1880 in honor of the birth of his eldest daughter, Elisabeth. This green tea version flavoured with bergamot, citrus and flowers is smooth and delicate.

With its blend of green tea, mint and seaweed, Algotea provides a nice refreshing break. Sea lettuce, Dulse, and Nori seaweed give this blend a hint of the ocean that combines wonderfully with the freshness of mint.

Assam, located on the fertile plains of Northeast India, produces tannic and astringent teas. Green Assam is an unfermented version of the famous black Assam tea and has the same full-bodied quality of teas from this geographical area.

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For 150 years Kusmi Tea has been offering the world the finest in high quality tea blends. Green tea blends like Green Bouquet , green tea with Nana mint or Detox, black tea like Prince Vladimir and estate teas such as Darjeeling n°37, Assam GFOP, and OP Ceylon. Kusmi Tea is also known for its red teas or Rooibos and its delicate herbal teas.

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