Dulce de Leche Cheesecake Bars Reviews

Dulce de leche, a rich caramel
sauce popular in Latin countries, flavors the
filling and also serves as a soft glaze for the
bars. A sprinkling of sea salt turns this dessert
into a craveable salty-sweet treat.

Reviews

I made these last week for our bbq. Fantastic! Even my husband asked about them and he is not a big sweet fan. Everyone loved them and asked for the recipe. Super easy. I found the dulce de leche in the grocery store in the ethnic section. Yummy! No fleur de sel though, although I would like to try it with it.

WOW! This recipe is just too delicious for words! I'm making them for the 2nd time in a week because I don't know if I can live without them. You can find Dulce de Leche at some specialty kitchen stores too...maybe Williams Sonoma has it? Stonewall Kitchens brand has a good one. I made my own and made extra so that I would have it when I "needed" it.

I agree that these are fabulous. to the fellow Portlander below, I found Dulce de Leche at Whole Foods. Spendy but very good. I also served these at a BBQ and accompanied them with fresh strawberries. A hit.

I made these for a BBQ this past weekend and they were a huge hit! Everyone raved. I couldn't find the dulce de leche (and I didn't know about the condensed milk trick until now) so I used a quality store-bought caramel sauce and they turned out amazing. The fleur de sel is such a great touch!

Made this for a BBQ yesterday. I too
made my own dulce de leche. Simmered
the can for about 2 1/2 hours. Wish I
would have done it longer but the cake
turned out great. Great with strong
black coffee this AM

So very, very good. Also very easy. I made the recipe exactly as written and it was perfect. I did make my own dulce de leche, as the store didn't have any. Instead of simmering sweetened condensed milk in the can (which I've done - it involves watching the water level and refilling fairly frequently), I poured it into a double boiler for the same amount of time (about 3 hours) until it looked like milk caramel.