Mashed Celery Root (Celeriac)

Ingredients

2 large celery roots

1 large potato

1/4 to 1/2 cup of chicken stock

2 tbs butter

1 tsp kosher salt

Fresh cracked black pepper to taste

paprika for sprinkling/garnish

The common name for this vegetable is celery root. The root looks something like a turnip. The root has a mild celery flavor. Celery root is available from October through April. Select firm, crisp roots and remove outer skin with a sharp knife. It is absolutely delicious, and worth trying.