Gramercy Tavern is among the finest of the new wave of classic American restaurants (remember that Tom Colicchio was founding partner and chef here before he left to open his own restaurants and become a TV star). With Danny Meyer running the show and Michael Anthony (who previously spent time at Daniel and helped Dan Barber develop his influential style at Blue Hill at Stone Barns) in control in the kitchen, the restaurant continues to excel at serving refined American cuisine without pretension. Anthony has become known for his simply prepared fish dishes in particular, such as flounder with cabbage, leeks, olives, and oyster mushrooms , as well as butternut squash custard with carrots and hazelnuts, and pork loin and belly with navy beans, tasso, and kale. From the murals that wrap the dining room to the lavish floral arrangements and from the copper-and-candle glow to the reputation for flawless service, a meal at Gramercy Tavern is one you’re not likely to forget any time soon.