This is a really simple dish to make, but the main ingredient — salted turnips — may be hard to find at places other than Asian supermarkets.There are no other ingredients besides salted turnips, green onions and eggs,but it still turns out to be a salty, flavorful dish that goes well with rice or beer on a summer day!

Two main things to watch out for are the fluffiness of the eggs and the amount of oil in the dish.

This is my favorite celebrity chef. Following his instructions has always yielded pretty good results!

Here I am reporting on a modified version of the basil eggplant dish, which was tweaked because I hate frying things, I don’t have enough oil anyways, and I sadly also don’t have vinegar nor sweet soy sauce paste.

It’s pretty simple and doesn’t require a lot of ingredients, but if you’re a sucker for basil and garlic like me, this is a pretty awesome dish that goes super well with rice!