We all thought it was pretty good. They said they were going to get one too. I was looking at some recipes for them to use and I ran across one that said I could cook a pork shoulder in the crock pot- dry.

The fat from the shoulder will create enough juice. By the time it's cooked the juice will be half-way up that baby!!!! I like to cook mine to the point of falling apart, which can take 10 - 12 hours depending on the size of the pork roast.

I was looking at some recipes for them to use and I ran across one that said I could cook a pork shoulder in the crock pot- dry.

This seem right to you all? ?...

I've never started dry but I have browned pork butts or chuck roasts in a large pot, poured off the fat, deglazed the pot with water, stock, beer, or wine and used only the deglazing liquid in the crock pot.