Southwest Chipotle Steelhead Salmon

Southwest Chipotle Steelhead Salmon

Rub Salmon Fillets with olive oil and Tone’s Southwest Chipotle Seasoning. Place in refridgerator until time to grill.

3 oz

whole kernel corn

2 oz

red onion, diced small

3 oz

toasted pecans, chopped

2 oz

fresh bacon bits

1 tsp

Tone’s® Parsley Flakes

2 tsp

Tone’s® Southwest Chipotle

4 oz

olive oil

2 oz

white vinegar

3 oz

granulated sugar

1. Place all ingredients in bowl and mix well. Refridgerate for 1 hour before serving.
2. Grill Salmon on pre-heated grill. Top with a nice serving of relish. Goes great with fresh mashed potatoes or rice.