Add your choice of meat, then as many toppings as you want — potatoes, corn, bacon bits and more.

To spice things up, tongue tingler sauces are also an option.

Magda Canales, customer: “I’ve never found a place where you can build your own soup, and I think it’s a great idea. It’s incredible that I haven’t seen it before, as much of a soup lover as I am.”

Bridget King, customer: “This tastes amazing. It’s very flavorful. I added chicken, I added some green onions, and I added some sweet potato.”

Flavorful — but not salty, because it’s made fresh daily, so no preservatives.

It’s $8 for 16 ounces, and $12 for 32 ounces. But why limit yourself to just one?

Matthew Allison, customer: “I actually got three of them. You know, I eat a lot. Soup’s always been my go-to thing, so when the idea came of a soup that you can kind of create yourself, it was a no-brainer.”

It seems Christmas has come early. Through the holiday season, Soupelation is open at the farmers market, not only on weekends, but Fridays as well.

Suzan Cooper: “They can just get the soup that they dream about, that they love.”