Saturday, December 16, 2017

With the holidays right around the corner, I wanted to share a few of my favorite holiday party buffet recipes. Perfect for all of your parties and gatherings and guaranteed to please your family and friends. Cest bon, cher!

Stir
together cornmeal, baking powder, baking soda, and salt, in large bowl. In another
bowl, beat the eggs and mix in the onions, peppers, vegetable oil, milk,
cheddar cheese, cream style corn, jalapenos, crawfish or shrimp, and
Cajun seasoning. Combine the mixture with the dry ingredients and place
in a buttered 10 inch baking dish or cast iron skillet. Bake in a preheated 350 degree
oven for about 45 to 50 minutes or until golden brown and a knife comes out
clean.

Mix all ingredients in a large mixing bowl and beat for 4 minutes on
medium speed. Transfer batter into a lightly greased bundt pan and bake
at 350 degrees for 45 minutes or until a toothpick comes out clean. Cool
for 15 minutes and then drizzle with glaze and garnish with pecans.
Fab!
^^^^^^^

Chocolate-Rum Glaze

1 cup dark brown sugar
1 stick butter
1/4 cup rum
1/4 cup water

Melt
butter in medium saucepan. Add brown sugar, rum, and water, and bring
to a boil. Cook, stirring constantly for 1 minute or until thick. Punch holes in cake
and pour glaze evenly over cake.

Bonjour and Welcome !

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About Me

Welcome to Cajun country and to my blog. I am a Cajun gal who was born and raised on the Bayou Vermilion. The area is rich in history and culture and is a very fun place to live. Fabulous cuisine, incredible music, and fun loving people with a joie de vivre, (love of life). You will learn about the Acadian French people and their culture, and best of all, you will learn how to prepare the world famous Cajun cuisine. Lassiez les bon temps rouler, cher!