Food News in the Papers

Julian Gaxholli, owner of relatively new restaurant Beso in St. George, demonstrates making guacamole.

Turning Tables, Guacamole

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Turning Tables, GuacamoleToday's Traditions looks at three essential ingredients for flavorful Latina cooking. Page C4. And on Turning Tables, restaurateur Julian Gaxholli preps guacamole featured on the menu at Beso in St. George.

Beso is a Spanish-fusion restaurant-tapas-bar at 11 Schuyler St; 718-816-8162. This is the guacamole served on Beso's menu. Check out Julian's Turning Tables follow up on Latina food which will be featured on Monday.