Combine egg, milk and vanilla in a shallow bowl.
Dip bread into egg and milk mixture, allowing it to soak for a few seconds so that some liquid is absorbed.
Heat a large frying pan/griddle over medium-high heat.
Add soaked bread and cook on both sides until browned.
Slice strawberries over each portion.
Sprinkle with icing sugar and drizzle each serve with 1 teaspoon of honey