Secret Recipe Cakes and Cafe, well-noted for its extensive fare of mouth-watering cakes since its inception in 1997, has created their latest cheese cake creation — Creme Brulee Cheese Cake. Made with the finest ingredients and giving extra attention to details, the new cheese cake creation is inspired by the popular French dessert, creme brulee. The smooth and easy to delight in Crème Brulee Cheese Cake is a smooth symphony of sweet vanilla blend and light cream cheese with glazed caramel on top. Best indulged when chilled, the cheese cake is set on a firm cracker base with its top layer sprinkled with sugar and torch-heated to form a thin caramelised delicious glaze coating. The cheese cake is priced at RM6.80 per slice and RM80 for the whole cake. This cake is now available at all Secret Recipe Peninsular Malaysia outlets.

24 September 2010

The core taste of this meal is the rendang itself. Unlike fastfood version of nasi ayam that doesnt taste like one, this rendang is taste like rendang. Suitable for those who 'missed' Hari Raya Aidilfitri's rendang. Marrybrown's Nasi Rendang Ayam is served with vanilla ice cream and non-carbonated rose syrup.

Compare the above picture, which I had dined at Ivory Plaza outlet, with the Bukit Jambul outlet's version below. It seems that Kompleks Bukit Jambul is more generous with more rendang toppings than the Ivory Plaza ones.