tag:blogger.com,1999:blog-10338337.post2222423353171112945..comments2016-12-01T17:45:43.308-08:00Comments on Benito's Wine Reviews: Ribeye Roast, Before and AfterBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-10338337.post-26406023349336666472009-06-25T05:38:20.957-07:002009-06-25T05:38:20.957-07:00Fredric et al,
Be sure to check out the Top Ten T...Fredric et al,<br /><br />Be sure to check out the <a href="http://www.underthehighchair.com/2009/02/top-ten-things-to-expect-when-dining.html" rel="nofollow">Top Ten Things to Expect When Dining with a Food Blogger</a>, though in my defense I always tell everyone else to start eating while I futz around with the camera. <br /><br />Cheers,<br />BenitoBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-69742235750368593462009-06-25T04:37:14.984-07:002009-06-25T04:37:14.984-07:00ok, that sandwich sounds even better than cheese t...ok, that sandwich sounds even better than cheese toast!<br /><br />&amp; you touch on one of the problems of taking amateur food photos for our blogs; dinner is ready and I say, &quot;Hold it, I need a shot,&quot; so we have to find the best place and rearrange the plate a little and fiddle with the lights and then take a series of images, meanwhile dinner is getting cold, we&#39;re hungry and so on. and when i look at the images on the computer, i realize that i should have moved a hunk of parsley out of the way.fredric koeppelhttp://www.biggerthanyourhead.netnoreply@blogger.comtag:blogger.com,1999:blog-10338337.post-83109252717442256452009-06-23T20:58:10.856-07:002009-06-23T20:58:10.856-07:00Sam,
I don&#39;t know if this is a regional thing...Sam,<br /><br />I don&#39;t know if this is a regional thing, but cooking a whole ribeye roast was never part of my childhood or that of any of my friends. It was always something for special occasions--wedding receptions or Friday nights at restaurants. <br /><br />About six years ago I was intrigued by the Alton Brown episode explaining how to cook the roast, and I successfully cooked one... and another, and about a dozen since. Friends and family now clamor for the delightfully rare beefy goodness.<br /><br />Cheers,<br />BenitoBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-83179740491332716212009-06-23T20:41:33.080-07:002009-06-23T20:41:33.080-07:00Oh My God...rare roast beef is one of my most belo...Oh My God...rare roast beef is one of my most beloved foods, hot or cold! I can still see my mother, standing in the kitchen with the leftover roast beef, still in the foil she wrapped it in before she put it in the fridge....cutting off little hunks and smearing it with a blob of Best Foods mayo...makes me feel all warm and fuzzy just thinking about it. I skip the mayo and just sprinkle with some kosher salt when I am tending to my leftovers. Thanks for the memories Benito!Samantha Duganhttp://www.blogger.com/profile/05214278596698698245noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-23645115273773211612009-06-23T19:30:49.798-07:002009-06-23T19:30:49.798-07:00Michael,
No disrespect intended towards Neola or ...Michael,<br /><br />No disrespect intended towards Neola or others. This was my first visit to the MFM this year and the beef had been dry-aging in the fridge for a full week. <br /><br />I was impressed with the stand on the north end that had sausages, raw milk, eggs, etc... but the line was moving slowly and I stuck to veggies this trip.<br /><br />Cheers,<br />BenitoBenitohttp://www.blogger.com/profile/15642446480589939085noreply@blogger.comtag:blogger.com,1999:blog-10338337.post-17758449183197470882009-06-23T19:21:20.864-07:002009-06-23T19:21:20.864-07:00Why didn&#39;t you pick up the beef at one of the ...Why didn&#39;t you pick up the beef at one of the awesome meat purveyors at the farmer&#39;s market too? While you&#39;re at it get the eggs from the new meat guy from Jackson. Super eggy &amp; a rich yolk.Michael Hugheshttp://www.blogger.com/profile/11593120496257449050noreply@blogger.com