Dave McIntyre's Port recommendations

Moderately rich, less tannic and brawny (and less expensive) than vintage port typically is, this wine from the exceptional 2007 vintage is accessible now, whereas most from this vintage will need a decade or more of cellaring. I do recommend opening it several hours before drinking. My bottle tasted even better the second night.

Dionysus: Available in Maryland at Balducci's and Bradley Food & Beverage in Bethesda, Finewine.com in Gaithersburg; on the list at Tavira in Chevy Chase. Available in Virginia at Arrowine in Arlington, Balducci's locations in McLean and Alexandria, Unwined in Alexandria and Belleview.

Fonseca Terra Bella Reserve Porto

** 1/2Portugal, $23 (Great Value)

Made from organically grown grapes and organic grape spirits, this lively ruby should dispel any remaining notion that port is stuffy and old-fashioned. Fonseca is part of the Taylor Fladgate Port group, and all of its wines are terrific.

Kobrand/RNDC: Available in the District at 1 W Dupont Circle Wine & Liquors, Barmy Wines & Liquors; on the list at Dickson Wine Bar.

Noval Black

** 1/2Portugal, $22 (Great Value)

This edgy ruby port was introduced to the U.S. market last summer. From its sleek, untraditional labeling to its expansive, fruit-forward style, it appears designed to attract the millennial generation of wine drinkers. But no matter your age, the wine is delicious.