Thursday, May 15, 2014

Asian Noodle Salad with Ginger Dressing

I needed a potluck salad last week and found this delicious recipe ~ it caught my eye because of the mango. I just so happened to have a couple fruits ripening on the counter. The chicken was my addition, because the original didn't seem quite hearty enough. With the protein, this can be a main dish salad, perfect for packed lunches or a summertime dinner on the porch.

1.Combine
dressing ingredients in a bowl and whisk together until combined.

2.For
salad, place cooked, drained spaghetti noodles in a large bowl, add chicken,
cucumber, scallions, mango and carrot. Gently toss with vinaigrette and garnish
with cilantro, if using. Store leftovers in a covered container in the refrigerator.