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JD'S CHOCOLATE CHIP COOKIES

I created this verison of Chocolate Chip Cookies when I was making a batch and found out that I had no vanilla. The whiskey adds a subtle flavor, while the extra brown sugar ensures that they remain soft.

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Preparation

1. Heat oven to 400 degrees.
2. Cream butter and sugars
until well blended.
3. Add eggs and whiskey. Beat
until well mixed.
4. Add salt, flour and baking
soda until well blended.
5. Add chocolate chips and nuts
if used.
6. Using small cookie scoop
(#09) or tablespoon, place
on ungreased cookie sheet
about 2 inches apart.
7. Bake for 6-8 minutes or
golden brown. Let set on
cookie sheet for 2 minutes
then cool completely on rack.
Store in an air-tight
container.