The ‘Grill Sergeant’ shares a sweet treat!

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RICHMOND, Va. - Chef Brad Turner, AKA the “Grill Sergeant,” shared a sweet recipe for Summer Pralines in the Virginia This Morning Kitchen. For more information you can contact butterflyproduceandcatering@gmail.com.

Summer Pralines

12 oz. can evaporated milk

2 c. granulated sugar

1 TBS. vanilla extract

1 ½ to 2 C. raw pecans (chopped or halved)

--Mix together milk and sugar heat over medium to high heat, stirring constantly for 45 minutes.