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Crepe Recipe

Here is a small variation from the usual Crepe recipe.Crepes are really a quick and easy breakfast item.
Here crepe batter has been enriched using whole meal and wheat flour.Those who have bored of having brown bread every day can try this,tastes different from the usual pan cakes too.The authentic taste and aroma of sage gives this dish a completely different finish.Try this at home and please leave the comments.Ingredients
Whole meal-1 cup
(Instead make crumbs from brown bread and add to the wheat flour,as I have done.)
Wheat flour -1 cup
Dried Sage-1-2 tsp
Salt-to taste
Olive oil-Optional
Water-Method Of Preparation
Make a thin batter with all the ingredients except olive oil.
Now heat a non stick pan and make small thin crepes.Drizzle olive oil over the crepes,if you prefer.Every one would love the aroma and taste that sage provides to the crepes.
Serve hot.
ENJOY with any side dish you prefer or with maple syrup.

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