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Burger Rocks World Tour 2018 elige a su ganador en Panamá

The Burger Rocks World Tour 2018 gastronomic event, organized in Panama, announced its winner, after the three finalist chefs cooked and presented their creations before a jury made up of Ernesto Caldera, chef of Paladar Secreto, Amael Candanedo, owner of Siete Granos and Julio Miranda, chef of D’Marco, who is the winner of the Burger Rocks Costa Rica 2018 contest.

The restaurants that were chosen by the judges and by a mystery shopper, to go to the grand final were Hamburguesia, by Jasmina Bertorelli, Solomon’s Deli, by Sara Solomons and Casa Volcán, with Ricky Santos and Aranxa Troestch, the latter being the winner absolute contest with his Bat Country Burger.

The Bat Country Burger of Casa Volcán is made with 100% chiricana meat, watercress, mayonnaise of ají de palo and sriracha, pressed pressed cheese, bacon, American cheese, banana barbeque and fried onions on a handmade bread.

The second classified was The Quesopa Burger, by Solomon’s Deli, a hamburger inspired by French onion soup, which was made with a beef base inspired by broth, caramelized onions, with a touch of red wine and a little thyme, Gruyere cheese with nutty flavor and a final touch with homemade chips and French onion cream like chips and dips on handmade bread made by the restaurant itself.

The third classified was Hamburger Crack Burger, made with 1/2 pound of Angus Blend Hamburger meat, embraced with double cheddar cheese, on a base of arugula, contrast of lei and May Wichu, topped with dehydrated tomatoes jelly, meetings Crunchy Won-bacon-ton and homemade bread from the house.

The final was held at Casa Obarrio, where the organization showed off with the Rock band Peter Knife, who entertained the party until midnight. The public enjoyed tasting sliders of the classified burgers accompanied by Coca Cola or a San Felipe beer, which were the sponsoring drinks throughout the event.

“The most anticipated and emotional moment of the night was without a doubt the award, in which Mr. Mirando presented the prize to Casa Volcán and decided to propose an exchange of winning recipes so that these creations can be tasted in both countries . This indicates that the participants understand that there is a regional gastronomic market and consolidates us as a brand in Central America, “said Máximo Despián, Regional Director of 4Dmentes.