Zucchini noodles!!!!!! And the term “à la Grecque” (in the Greek-style) here refers to the black olives and feta that I’ve added to these zucchini noodles.

“Zucchini Noodles?” you may be asking. Yes, zucchini noodles! They are a wonderful veggie treat brought to you by my new contraption: a vegetable spiral slicer! You put your zucchini in like this:

And out come noodles like this:

I heated them a little bit in a pan with some olive oil, black olives, and onions, and then added small cubes of salty feta. Ooooh, a rich noodly treat — and a great way to get in a couple servings of veggies!

Loving the super spiralizing action!
Your gadget looks WAY more efficient than mine – I get RSI trying to twist out a bowl of veggie-spaghetti by hand. Need one of those heavy duty machines!
Another recipe to add to the bank – maybe i’ll try making salty cashew cheese to replicate the fetta? Mmm…