HARVEST FOOD GROUPFIRST IN FROZEN FOODS

PRODUCTS

VEGETABLES

Vegetables are a staple in diets of cultures from Calcutta to Kalamazoo — and have long been understood as critically important to health and longevity. Frozen vegetables are a $240 billion dollar industry, which has modernized the process of food preservation and transformed food distribution.

FRUITS

Freezing fruit has revolutionized their consumption worldwide. Freezing allows fruit to fully ripen, helping to maximize their nutritional impact. It also locks in many nutrients that are lost in the fresh fruit supply chain. The global frozen fruit market was $2.65 billion in 2018 and is estimated to grow at a CAGR of 5.72% to reach $3.50 billion by 2023.

HERBS

Herbs refers to the leafy green or flowering parts of a plant while spices are usually dried and produced from other parts of the plant like seeds, bark and roots. According to Acumen Research, the herbal seasoning and spices market will reach $26.2 billion by 2026.

GRAINS & SEEDS

We at HFG are Midwesterners— a place where seeds are sown and grain is grown. So, we’re always attuned to what grains are in season, where they’re being raised, and how to best source them for our customers. HFG supplies over two-dozen types of grains from buckwheat to quinoa to wild rice.

LEGUMES

Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel. Beans, peas, chickpeas, lentils, and peanuts are among the more common legumes. As more evidence continues to emerge about the benefits of plant-based diets, the consumption of legumes is increasing. In 2017 the global legumes market was valued at $44.9 billion— and is expected to grow at a CAGR of 6.77% to $75.8 billion by 2025.