Two hundred twenty-eight Yorkshire pigs, weaned at 5 weeks of age and averaging 8.4 kg. (18.46 lbs) were used to determine how feeding them various levels of oats, oat hulls, and oats plus fat would effect their performance. ...

Two hundred fifty eight, five-week old weanling pigs were used to evaluate various levels of dietary oats and oat hulls in swine diets by performance and incidence of diarrhea in pigs weaned at approximately 5 to
6 weeks ...