At Vinnie’s Pizzeria Galway their inspiration is simple, they make great pizza because they love it. There is no other way. Only the freshest ingredients are used, and no sugar is added.

They import the best flour from Italy and use a long fermentation method in making the dough. The result, a tasty & light, thin & crispy base; freshly made sauces & ingredients making the pizza delicious and healthy. All of which ensures freshness and tastiness!

Vinnie’s always stay true to the recipes developed by the Italian Pizza Association.