Respect

An attitude supported by top chefs around the world

Factory farming, mass production - quantity instead of quality. We live in a society of abundance and discarding, without regard for those who feed us. Good cooks have a deep respect for food products and work with the according care. This respect is also mirrored by the craftsmanship, quality and sharpness of the Nesmuk knives. Many top chefs of the world support our attitude: Showing our food the respect it deserves.