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The last thing we need is another fro-yo store, right? Haven’t we evolved to ice pops, ice-cream pops, and gelato pops? And if you do peddle fro-yo these days, aren’t you supposed to do it from a truck? Still, onetime marketing dude Alex Rozhitsky assures us his new fro-yo store, Wickedspoon, has “an edge” — in fact, if you’re of the insect-eating persuasion, you can top your cone with chocolate-covered crickets. Edgy indeed!