Directions

1. Place beans in microwave safe dish. 2. Stir in next 5 ingredients. 3. Heat on medium power for about 3 minutes or until hot, stirring once halfway through. 4. Alternatively, heat over low heat on stovetop until warmed through5. If mixture becomes too thick, add water6. Mix in rice. 7. Meanwhile, heat the tortillas. 8. Place about 1/3 cup bean mixture in each tortilla, add salsa and toppings, and roll. 9. That's it! 10. These refrigerate well for a few days. 11. I can't speak for the freezer. 12. I end up with 7 medium sized burritos ( I just keep the filling in the fridge until I am ready to use :)13. No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.