When I need a quick spicy dishfor any of my rice dishes, this is the recipe that I look for. When we prepare any bland rice dish like vegetable pulao, jeera rice or coconut rice, we usually want to have it with some spicy gravy on the side

Boil water with salt and turmeric powder. Switch it off and add cauliflower florets to boiling water. Aloo Gobi is very famous north Indian gravy which goes well with chapatti / Chapathi / Roti / Naan / Pulao / Pulav