Despite what a certain fast food chain might have you believe, great French fries do not have to be fried, frozen, and then fried again. You can skip all of those steps (not to mention a vat of messy oil) by baking these superfood sweet potato fries.

Leaving the sweet potatoes unpeeled cuts back on prep time. While they roast, blend together parsley, cilantro, and oregano to make a quick chimichurri sauce. (This is a great way to use up extra herbs that are on the verge of wilting.)