Serve your "tea rock" with Hennessy X.O. in a tumbler glass. Stir to ensure the cocktail is chilled throughout.

Courtesy of Three Olives Vodka

4. Watermelon Bloody Mary

Ingredients

2 parts Three Olives Fresh Watermelon

2 parts fresh tomato juice

2 parts fresh watermelon juice

1/4 parts lemon juice

1/2 tsp Worcestershire sauce

2-3 dashes Cholula Hot Sauce

1 pinch sea salt, celery salt, white pepper, and grated fennel seeds

Directions

Mix all ingredients in a shaker filled with ice.

Rim double old-fashioned glasses with salt.

Pour Bloody Mary mixture into glasses, then garnish with a watermelon cube rolled in freshly grated horseradish and a cucumber slice.

Courtesy of Stillhouse

5. The Jalapiña

Ingredients

1 oz Stillhouse Original Whiskey

1 oz Stillhouse Coconut Whiskey

3 pineapple chunks

2 lime wedges

2-3 jalapeños

Directions

Add pineapple chunks, lime wedges, and jalapeños into a shaker.

Muddle, then add Stillhouse Whiskeys and ice.

Shake vigorously, and strain into a glass filled with ice.

Courtesy of Dewar's Scotch Whisky

6. Daybreak Roaster

Ingredients

1 oz Dewar's 12 Blended Scotch Whisky

1 oz coconut water

1 oz cold brew coffee

½ oz pandan syrup*

1 pinch malic acid (or ⅓ oz. lemon juice)

2 oz tonic

Directions

*To make pandan syrup: Boil 3-4 pandan leaves in 2 cups of water. Add 2 cups of sugar, and stir to dissolve. Strain into a glass bottle, and keep refrigerated for up to one week. (You can buy pandan leaves online or in an Asian supermarket.)