Coffee Stout

Available November-March

ABV: 5.7% | IBU: 30

Appearance: Black

Process: Blend of Kaldi's coffee and Schlafly stout using a cold extraction toddy

Hops: Marynka (PL)

Grains : Pale, Caramel, Roasted Barley, Oats

Yeast: American Ale

SRM: 65

Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee. We use a unique cold toddy extraction process to brew a less acidic coffee for the beer.

In the 1990’s, Kaldi’s staff started visiting the Schlafly Tap Room, asking for a pint of stout and a shot of espresso. Both Schlafly and Kaldi’s realized this was a match made in beer heaven, and soon started working together to find the perfect coffee blend to mix with our Oatmeal Stout. This collaboration continues today, with regular tastings to perfect the Coffee Stout.