Cathe Olson, author of "Simply Natural Baby Food, "The Vegetarian Mother's Cookbook," and "Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love" keeps you up to date on food politics, whole foods and nutrition, as well as sharing recipes and posting book reviews. Also see her web site at http://www.simplynaturalbooks.com

Tuesday, July 27, 2010

Genetically Engineered Chili Peppers!

Looks like the next food on the GE agenda is New Mexico chili peppers, which inspired the award-winning film, “Genetic Chile,” which examines how corporate ownership of genetically modified organisms has changed traditional foods. I haven't seen the film yet, but this article gives some great information about what is happening with GMOs and why we should be concerned. Click here to read the article.