Month: November 2010

As food is on my mind 24/7 and my longtime fantasy of living in a gingerbread house, I am inspired to make my own Christmas tree ornaments with materials none other than, edibles! I am hoping to make popcorn garlands and maybe one of these super adorable and unique ornaments that is drool worthy! Oh […]

I’m so proud of myself right now. I can’t help it, just look at the pie, my very first pumpkin pie. Oh, did I mention the filling is made from scratch too? Despite the idea of making things from scratch is impressive in my book, I’m convinced that I’ll need a shortcut for the filling […]

I hope you wouldn’t mind me sharing a curry recipe using pre-made curry paste. Today I was swamped with errands and unfortunately, the day has gone by without me realising. Uhm, the truth is my supposed “errands” were I got sidetracked when I was on my way to get some groceries. And I have a […]

It’s pretty obvious that I have a problem with leaving my blog layout alone. My initial layout was 2 columns and eventually I’ve changed to 3 and now I’m back with 2 again. Similarly, this is the 9th banner I have created. Never had I thought there was so much fun in creating banners. I […]

This time around is when people start planning for domestic or overseas trips. There are so many places I’m dying to visit in order to experience different cultures, coutures and cuisines around the world. However, lacking time and $$$, my wishes often stay on paper, hoping they will materialise one day. Perhaps during my retirement […]

I was planning an all-salad potluck with a group of friends with the intention of maintaining our kilos at status quo until Christmas. The unforseen downside of hosting regular potlucks is we tend to stuff of ourself silly with an array of dishes contributed among us. You see, when there is a table full of […]

Although it is still early to start thinking about Chinese New Year, I can’t help but reminisce about the dishes that I used to eat when I went back to my grandparents’ place for the occasion. One of the many dishes is Char Hor Fun which means stir-fry flat rice noodles in Mandarine – a […]

I love to treat myself with food and clothes, jewellery and shoes…oh and handbags and sometimes comestics. I think giving yourself a gift is an act of self-appreciation. Perhaps it’s slightly on the superficial side but whatever works for me right? Every year as always, I’ll shower myself with birthday gifts. Yes, not just one gift but plenty of gifts. I […]

Are you a time pressed home cook? Wanna make the
best of what you have in the pantry? Do you like to
explore different cuisines? Wanna be a versatile home
cook?
Budget friendly, vegetarian, vegan, dairy-free,
gluten-free meals, all not a problem. And these, my
friends, are to sum up what FFC is all about!
xx Emily

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