Method for Chicken Spring Roll

In a pan add oil, ginger garlic paste and chicken and cook for 2-3 minutes then add onion, cabbage, capsicum, carrot, salt, soy sauce, Vinegar, Black Pepper powder, White pepper powder and sugar and cook for 5-7 minutes then add green coriander (chopped), green onions and oregano powder. Roll masala is ready. Double the roll strip and fill it with masala and close the roll strip with egg. Now take oil in a pot and deep fry the roll till it gets lite brown.