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Jul 18 Low-Carb Cocoa Almond Spead

Peace! I woke up craving Nutella, but ended up with something way better. I simply used a food processor to blend:

28 Grams Raw Unsalted Almonds

1 Tbsp. Dark Chocolate Cocoa Powder

1 Tbsp. Coconut Oil

1 Tsp. Stevia

1 Tsp. Vanilla Extract

I processed this mixture for about 1 ½ minutes, or until creamy and smooth. I made up the ingredients as I went along based on what was available in my kitchen, so feel free to experiment with your faves! It was a nice, quick treat and totally worth it!

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Follow me in my adventures of low-carb eating (much of which is plant-based), marriage, style, physical/mental wellness, and general discovery of my surroundings. I'm fueled by love and authenticity; it is my sincere desire that this will find whomever it needs to find. See something you need? Take it =). Let's all find our happy.