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Broad mites were reported recently for the first time on U.S. watermelon plants by an ARS scientist in South Carolina. Above, on a pepper leaf, a broad mite adult male (left) carries an inactive larval female. In nature, the mites mate after the female moults and becomes active. Image, taken using a low temperature scanning electron microscope, courtesy Eric Erbe, Ron Ochoa and Chris Pooley, ARS. Download 300-dpi version.

Prompt Progress Made Against a New Threat to Watermelon

A keen eye, fast action, and a vast plant collection may help nip in the bud a potential widespread threat to watermelons.

Last July, plant pathologist Chandrasekar Kousik of the Agricultural Research Service (ARS) U.S. Vegetable Laboratory in Charleston, S.C., was conducting field studies on a watermelon disease when he made a startling discovery: significant infestations of broad mites on watermelon plants.

Kousik knew that he had made a troublesome finding, as broad mites had never been reported on watermelon plants in the United States.

Broad mites, Polyphagotarsonemus latus, feed on at least 60 plant families. Cucumbers are highly susceptible to the mite, which on the watermelon plants was seen damaging tender leaves and growing tips. Watermelon (Citrullus lanatus) is an important economic commodity grown in 44 statesmost prominently in Florida, Georgia, Texas, California, Indiana, South Carolina and North Carolina.

The researchers studied 219 plant accessions and ultimately chose six they regarded as having the best resistance potential against broad mites. Kousik then led greenhouse studies that confirmed this resistance in the six selected introductions by artificially infesting the candidate plants with broad mites that had been cultured on susceptible watermelon plants.

According to Kousik, these wild watermelon varieties may be useful as sources of natural genetic resistance during the development of commercial watermelon varieties that resist the mites.

Identifying and developing host-plant resistance to broad miteswhich are usually controlled by pesticides that can also harm beneficial parasitoids and predatorsare practices that fit well into environmentally friendly crop-protection strategies, according to Kousik.