Pasta and Entrees

In a large skillet, cook the sausage over medium-low heat, breaking it up as it cooks. Add the onion and garlic, and cook until the onion is translucent. Stir in the tomato sauce and basil, bring to a simmer and remove from stove.
In a medium mixing bowl, blend together the ricotta, egg, ½ cup...

Directions:Preheat oven to 375°.Bring the broth to a boil in a medium saucepan; gradually stir in bulgur. Remove from heat; cover and let stand for 30 minutes. Cut poblanos in half and remove stems and seeds.Heat a large nonstick skillet over medium-high heat. Add oil to pan;...

Directions: *This recipe can be prepared ahead and frozen, then baked when needed.*
Preheat oven to 350°F.
Spray a 12-inch pizza pan or 9 x 13-inch pan with cooking spray. Do not choose a pizza pan with holes designed for a crisp crust.
In a small skillet, brown meat with minced garlic; drain....

Directions:
*Puree squash: combine the roasted meat of one butternut (or similar) squash with 2 cups chicken broth and puree in a blender. (May have extra pureed squash which can be frozen for another time).
** To make caramelized onions: 1 large onion, sliced into rings 3 tablespoons butter 3...

Directions:Preheat oven to 400 degrees F.Cover a sheet pan with parchment paper. On a lightly floured surface, roll out the sheet of puffpastry to a 14-inch square. Lay it on the parchment paper.In a medium bowl, blend together the mozzarella, ricotta and Parmesan cheeses.Brush the center square of...

Preheat oven to 350 degrees F.
Lightly coat the inside of a 9x13-inch baking dish with cooking spray.
In a large skillet, brown the ground beef over medium-high heat. Drain. Stir in the wheat berries, black beans, corn, enchilada sauce and cilantro. Spread ½ cup of this mixture across the bottom of...

Directions: Place the wheat berries, water and salt in a saucepan and simmer for 60 to 90 minutes until tender when you bite down on them. Drain well and allow to cool.
In a large bowl, toss together with the remaining ingredients. Serve chilled.
Yields: 4 to 6 servings Serving Size: 1...