Beat cream cheese, remaining sugar, flour and milk with mixer until blended. Add sour cream; mix well. Blend in dry pudding mixes. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

Top cheesecake with COOL WHIP and chocolate curls just before serving.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this indulgent cheesecake on special occasions.

Tip 2

Note

If using a dark nonstick springform pan, reduce oven temperature to 300ºF.

Tip 3

How to Make Chocolate Curls

Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

Nutrition

Calories

400

Calories From Fat

0

% Daily Value*

Total Fat 29g

37%

Saturated Fat 17g

85%

Trans Fat 0g

Cholesterol 140mg

47%

Sodium 370mg

16%

Total Carbohydrates 29g

11%

Dietary Fibers 0g

Sugars 23g

46%

Protein 6g

12%

Vitamin A

15%

Vitamin C

0%

Calcium

8%

Iron

2%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.