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This is the second time making these. I made them last Christmas. Everyone loved these and they look impressive also. Two notes: I find the almond paste doesn't get combined evenly into the butter, so next time I will shred the almond paste on a box grater into the butter, making it alot finer. Also, I didn't use foil. I used parchment paper (only) and it was FANTASTIC especially once the meringue had been baked. The whole bar (and paper) had shrunk away from the glass pan enough to just lift out cleanly and easily.

ABSOLUTELY, without a doubt, THE BEST OF THE BEST onion soup grantinee ever !!!! To die for. My daughter posted photos of the success she got from making this recipe, on her site, with friends oohing and ahhhing... incredible soup.

This is incredibly tasty. Since I already had a very similar recipe that used shredded lettuce, I did fold in shredded lettuce into the whole mixture just before the cheese topping. I too used only one pan for the whole process. An absolute must have in your repertoire of recipes.