Paneer Dosa/Dosa Stuffed With Paneer Masala

Traditional Kerala dish dosa is remaking here with a filling of paneer. Dosa is the typical breakfast item in the south Indian cuisine made from fermented batter of rice and lentils. Typical dosas are plain but here i’am introducing a different dosa stuffed with a paneer masala. The crispy dosa rolled over the juicy spiced up paneer masala. You can have this Paneer Dosa for your breakfast and dinner as well. Paneer dosa is a best option for the kids lunch box also. It taste more yummy if it is served with coconut chutney.

Ingredients

Dosa batter for 4-5 dosas

Oil/Ghee for making dosa

For Paneer filling :-

Paneer /Indian Cottage cheese -200 gram

Mustard seeds – ¼ tspn

Onion – 2

Green chilli – 2

Curry leaves, nicely chopped – few

Ginger – 1/2 inch piece

Coriander leaves finely chopped -2 tbspn

Turmeric powder – ¼ tspn

Chilly powder – ¼ tspn

Oil – 1 tbspn

Salt to taste

For Dosa batter:-

Raw rice/ dosa rice -1 1/2 cup

Whole urad dal (without skin) -1/2 cup

Fenugreek seeds -1/2 tsp

Salt needed

water needed

Directions

Wash and grind everything together to a smooth texture adding water, a little at a time. leave it overnight to ferment. The fermenting time differs according to the climatic conditions. Before making dosa, add salt as needed and mix well to get the dosa batter consistency. The batter is ready.

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About Me

Shamina P

I'm Shamina, an enthusiastic cook who has gave up the electronic
life into a tasty life. Nothing much, I was an engineer for past years
but now i would like to known myself as one of the best cook in this
yummy community.