In medium saucepan, mix sugar, cornstarch, flour and salt. Stir in milk. Place over medium heat and cook, stirring constantly, until mixture comes to a boil. Cook, stirring, 5 minutes.
Remove from heat, and stir a little of the hot mixture into the eggs, then stir warmed eggs into
the saucepan. Return to low heat and cook, stirring constantly, 1 minute.
Remove from heat, add vanilla, cover and refrigerate until cold. Peel 2 bananas and cut into
slices. Turn half of cooled custard into pieshell & top with half the strawberries and half the sliced
bananas. Top with remaining custard and chill.Just before serving, slice remaining bananas &
arrange with strawberries on top of pie....hmm what a tasty strawberry pie..enjoy !