How to Prepare:Mix lime juice, oil, garlic and seasonings. Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally. When ready to serve, heat Foreman grill and cook for 6 minutes. (You may need to cut steak in ½ or smaller). If using a skillet, preheat skillet -you want it to sizzle when you put the steak in☺

Cook over high heat for 4 minutes per side.

Toss lettuce with dressing and place in 4 plates. Top with the vegetables.