With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Narrow extra-thin blade flexes for control and maximum yield while filleting.Tang extends deep into the handle for exceptional durability and control.Heavy bolster provides perfect balance.Pebbled polypropylene handle is contoured for a secure grip.Included leather belt sheath protects the blade tip.

Average Customer Rating:

5

out of

5

(1 Review) 1

1 of 1(100%)reviewers would recommend this product to a friend.

Customer Reviews for Wusthof Grand Prix II 7" Fillet Knife

Review 1 for Wusthof Grand Prix II 7" Fillet Knife

5out of5

jennifred

Lincoln, NE

May 15, 2013

Ability level:Advanced

Would You Recommend? Yes

+1point

1of1found this review helpful.

Share this Review:

Thank you! You have successfully submitted a comment for this review.

amazing fillet knife

May 15, 2013

My husband wanted a quality knife for cutting meat and fillets. He couldn't be more pleased with this product!!!