Wagyu refers to specific breeds and its cross breeds of beef cattle originated from Japan. These breeds have been selectively bred for a hundred year by Japanese beef cattle producers and breeding agencies. Japanese cattle producers are very proud of Wagyu as their prized cattle.

Now, Japanese Wagyu beef is incomparable in its quality and taste to any other beef in the world.

Only beef from a “genuine Japanese Wagyu” with a pedigree of the cattle born and raised in Japan can bear this mark.