(Formerly Life with a Dairy-Free Toddler)
A mother's focus on feeding a child with multiple food allergies -- currently peanut and tree nuts, and formerly dairy and egg.

Please read, before reading

I am saddened by the comments on this blog that often take a judgmental turn. The information is intended to be just that -- information. You need to make your own decisions for your life and be accountable for your actions. I debated closing the blog, but feel there are many valuable items listed for families struggling with food allergies, especially early on.

If you need further information please contact a doctor. If you need to verify a product's ingredients, please look at current labels and contact the company yourself. Note many posts are several years old. Use your best judgment and do not make up comments to scare people.

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Tuesday, January 19, 2010

Dairy-Free Cream Cheese Frosting

This was the most delicious frosting for a cake that I've had in a long time. My husband wanted carrot cake for his birthday cake. My daughter helps me with baking and I knew she would want to eat his cake with us. So, I tried to figure out a way to make a dairy-free cream cheese frosting that still would taste good. Well, needless to say we all enjoyed it very much. The carrot cake recipe, which I will include below does have egg, but has no dairy. The cake was excellent, too. Both recipes are for one small 9 inch cake.