We will teach you how to make Thai green curry paste from scratch. Start with learning to use the traditional mortar and pestle method and fresh ingredients to make an authentic “Gaeng Khiao Wan” curry paste. The ingredients that we are using are fresh green chillies, where the green colour comes from, and mix Asian spices. Next, we will introduce you Thai eggplants which can produce unique flavor when cooked well in green curry.

You will also learn how to make Pad Thai sauce and cooking skills to fry your favourite noodles.

Lastly, you will prepare and cook the Thai spring roll which is delicious and lovely to serve together with those both dishes.

After finishing the hands-on dishes, Jean is going to do the demonstration how to create another dish using the left over curry paste to cook green curry fried rice.