A Kadayawan kind of feast at the Seda Abreeza

POCHERO. The beef shank soup is a fusion of the Filipino dishes pochero (a beef stew) and bulalo (bone marrow soup), with the cooking banana saba treated as equally important as the melt-in-your-mouth piece of beef. — MARIFI S. JARA

POMELO-SHRIMP. While several restaurants in Davao City offer a vegetable salad sprinkled with pomelo bits, Seda Abreeza’s Misto restaurant is making it the plate’s main attraction, garnished with lettuce and prawn. — MARIFI S. JARA

Other dishes of the menu are Crispy prawns with mangosteen chili sauce. — MARIFI S. JARA