Instructions

Prepare the marinade: Place the garlic, oil, honey and soy sauce into a canister or bowl and combine using an immersion blender.

Place chicken wings into a medium-sized bowl. Pour marinade over wings and mix to coat evenly. Cover and refrigerate overnight, or continue on right away to the breading and baking.

Preheat the oven to 375°F with the racks in the middle and upper positions. Line two baking sheets with parchment paper.

Place all of the ingredients for the breading into a small bowl and stir together.

Take one wing portion from the marinade, roll in breading and transfer to a baking sheet. Continue until all chicken pieces are done, dividing them between the two baking sheets.

Transfer to oven - one sheet per rack - and bake for 20 minutes. Turn wings over,and placing them back in the oven on the opposite rack. Bake for an additional 20 minutes or until the wings are fully cooked and golden brown.

Party Recipe Roundup

Try one or more of these recipes for a perfect spread when feeding a crowd – it’s a PARTY RECIPE ROUNDUP that also includes something new and delicious, our BREADED CHICKEN WINGS!

This post is in response to a request from Geoffrey in Queens asking what we’d serve for a casual get-together with friends and family. Well Geoffrey, below is a list of some of our most popular offerings, with the added bonus of our BREADED CHICKEN WINGS.

We’ve attached a video to show you how to make these tender, fall-off-the-bone wings along with the complete recipe. Remember to SHARE the YouTube video with your friends and add it to a PLAYLIST for future reference.

Reminder – if you’re too busy to read everything now, you can PIN THIS PAGE to one of your Pinterest boards – it’s a keeper!. Go back and make the recipe when time allows.

Now on to the recipes, in no particular order:

BREADED CHICKEN WINGS – These wondrous wings are tender and juicy and we love how the meat just falls off the bone with each and every bite. Delicious!

BUTTER CHICKEN CHILI – What can we say? We had an inkling this recipe would be a hit – after all, what’s not to love when butter chicken meets chili? Don’t forget to serve it with RAITA and a sprinkling of finely chopped cilantro. It’s a fan favourite!

CONEY ISLAND HOT DOGS – Kids absolutely love this delightful treatment for hot dogs, so we suggest involving them in the assembly. There’s nothing more fun than watching a tiny tyke adding mustard to a dog with a squeeze bottle. Fun!

CRAB DIP DIABLO – One of our most viewed 1-minute City Slicker recipes, this bubbly bake is best enjoyed with flavoured crackers or toast crisps. The dip throws a tiny bit of heat, so we suggest countering it with something sweet, like chilled grapes.

DEVILED EGGS – It seems like everyone loves deviled eggs, and we think they might be the ultimate party must-have. Ours are rich and creamy with just the right flavour profile to keep your party guests coming back for more.

POGAČICE – This quick little City Slicker video shows you how to make these traditional Serbian cheese puffs. The recipe yields over seventy bite-sized treats. Make them and watch your guests work some party magic – now you see them, now you don’t!

Seven essential items you should be serving at your next gathering, it’s out PARTY SNACK ROUNDUP and everyone’s invited. Enjoy!

Instructions

Prepare the marinade: Place the garlic, oil, honey and soy sauce into a canister or bowl and combine using an immersion blender.

Place chicken wings into a medium-sized bowl. Pour marinade over wings and mix to coat evenly. Cover and refrigerate overnight, or continue on right away to the breading and baking.

Preheat the oven to 375°F with the racks in the middle and upper positions. Line two baking sheets with parchment paper.

Place all of the ingredients for the breading into a small bowl and stir together.

Take one wing portion from the marinade, roll in breading and transfer to a baking sheet. Continue until all chicken pieces are done, dividing them between the two baking sheets.

Transfer to oven - one sheet per rack - and bake for 20 minutes. Turn wings over,and placing them back in the oven on the opposite rack. Bake for an additional 20 minutes or until the wings are fully cooked and golden brown.

Cool for 5 minutes before serving with your favourite dipping sauce.

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