Evaporator

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

Single Effect

Double Effect

Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

· Vertical exchanger ( steam – product )

· Evaporation chamber

· Connection plant where the product recirculates through centrifugal pumps

· Mixing water condenser

· Electric control panel

All made in stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

Production range: inlet fresh product: 1.000 – 20.000 Kgs/hour

Concentration range: 7° – 37° Brix

Evaporation System

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Product Details:

Minimum Order Quantity

1 Unit

Brand

SEFOODTECH

Automatic Grade

Automatic

Design

Customized

Model

SEFOODTECH

Production Capacity

1000Kg/hr to10000 Kg/hr

Material

Stainless Steel

Capacity

1000Kg/hr to10000 Kg/hr

Max Temperature

70-80 Deg. Celsius

Power Consumption

75-80 hp

Voltage

440V

1. Available in the form of Forced and falling film circulation continuous evaporators, single or multi effect.

2. Superior Heat transfer coefficient with min Pressure drop.

3. Fully/Semi automatic with PLC control.

4. No Thermal Damage to product.

5. Minimum Fouling rate.

6. Supreme CIP of System & Totally Drainable System.

7. Short Response time & Performance Reliability.

8. Range of Brix maintained from 7 – 70 Brix.

9. Compact in nature.

10. Capacity ( 1000Kg/hr – 10000 Kg/hr )

11. Scope – Food, Chemical, Pharmaceutical Industry.

Additional Information:

Item Code: -

Production Capacity: -

Delivery Time: 5-6 months

Packaging Details: Wooden Box

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Vacuum Pan

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Product Details:

Minimum Order Quantity

1 Unit

Model

-

Production Capacity

500,1000,2000,5000 per batch capacity

Color

Grey

Material

SS304/316

Brand

SEFOODTECH

Power Consumption

30KW

1. Uniform heating with Steam jacketed.

2. Well designed Agitator.

3. Quick/Instant and Total Cleaning with advance CIP.

4. Precise Brix control system.

5. Min. heat loss to atmosphere due to painted with insulating paints.

6. Fully / Semi Automatic System.

7. Available with customized design (500, 1000, batch capacity).

8. Compact in nature.

9. Scope – Food, Chemical, Pharmaceutical Industry.

Additional Information:

Production Capacity: -

Delivery Time: 2-3 months

Packaging Details: Wooden Box

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Vacuum Pan / Evaporator

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Approx. Rs 10 Lakh / UnitGet Latest Price

Product Details:

Minimum Order Quantity

1 Unit

Color

Silver

Capacity

500

Brand

shiva

Material

ss304

Design

Customized

Vacuum Pan / Evaporator / Concentration

The main body of the vacuum pan is in AISI 304 quality stainless steel; with the hemispherical bottom suitably jacketed in a stainless steel /mild steel jacket designed for working steam pressure upto 3 kg/cm2.

Conventional, versatile equipment suitable for virtually any vacuum concentration application, e.g. tomato juice, mango pulp, guava juice, banana pulp, fruit jam, etc., to achieve a high degree of concentration which is not possible by other means.

The evaporation capacity will depend on the type, viscosity & quality of product.

Depending upon the capacity requirement, multiple units can be supplied in parallel working arrangement.

With necessary modifications, the unit can be supplied as a double effect continuous concentration or particularly for concentration of tomato juice.

Single effect/double effect vacuum concentration units using vacuum pans to suit various applications, can be offered on request.

Three Standard Models:

Model 1 – 450 liters holding

Capacity of hemispherical bottom

Model 2 - 750 liters holding

Capacity of hemispherical bottom

Model 3 – 1000 liters holding

Capacity of hemispherical bottom

Water evaporation capacity:

Model 1 – Up to 200 Kgs per hour

Model 2 - Up to 350 Kgs per hour

Model 3 - Up to 475 Kgs per hour

Additional Information:

Pay Mode Terms: Other

Production Capacity: 500

Delivery Time: 3 Month

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Concentration And Vacuum Evaporator

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Product Details:

Condition

New

Evaporator Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product. The evaporated water is eliminated through cooling water into the condenser.

Application

Designed for the evaporation of products with high content of solid matter and / or high viscosity.

Tomato juice concentrate

Fruit concentrate

Tropical fruit concentrate (Mango, Papaya etc.)

Berry fruit concentrate (Strawberries, blueberries, etc.)

Applicable to all food industry sectors where some water content needs to be eliminated from the raw material while keeping its organoleptic properties unaltered.

Evaporation is the elimination of the solvent, in form of vapor, from a solution. For most evaporation systems, the solvent is water and the heat is provided by steam condensation. Therefore, vapor is the unwanted by product and could be recovered (or not) in accordance to its energy value. Thus, evaporation is normally carried out by evaporation a portion of the solvent, producing a concentrated solution.

The Concentration Plants are available in various models :-

Single Effect

Double Effect Forced Circulation Evaporators

Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature. In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The Concentration plant is provided of :-

Vertical exchanger (steam – product)

Evaporation chamber

Connection plant where the product recirculates through centrifugal pumps

Forced Circulation Evaporator

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

Single Effect

Double Effect

Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

· Vertical exchanger ( steam – product )

· Evaporation chamber

· Connection plant where the product recirculates through centrifugal pumps

· Mixing water condenser

· Electric control panel

All made in stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

Evaporator

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

Single Effect

Double Effect

Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

· Vertical exchanger ( steam – product )

· Evaporation chamber

· Connection plant where the product recirculates through centrifugal pumps

· Mixing water condenser

· Electric control panel

All made in stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.

Falling Film Evaporator

Designed for the concentration of tomato and fruit juices (apricot, peach, apple, pear, orange, etc.) by the water evaporation contained into the product.

The evaporated water is eliminated through cooling water into the condenser.

The concentration plants are available in various models:

Single Effect

Double Effect

Triple Effect

The evaporation is carried out under vacuum to reduce evaporation temperature.

In the single effect the steam coming out from product is conveyed directly to the condenser, while in the multiples effect is reutilized to evaporate additional product in the following stadium.

The concentration plant is provided of:

· Vertical exchanger ( steam – product )

· Evaporation chamber

· Connection plant where the product recirculates through centrifugal pumps

· Mixing water condenser

· Electric control panel

All made in stainless steel.

The concentration plant is equipped with Refractometer that measure continuously the Brix concentration and pilot the outlet product discharge, level controlling loop for each stadium, steam feeding and trap.