No Bread Italian Subs Are The Low-Carb Lunch Of Your Dreams

Now that the sun is out, we're pretty obsessed with low-carb errthang. Breakfast, lunch, dinner, and snacks … we've got the no-bread answer to it all. Honestly, anything to help out our beach bods as we emerge from winter hibernation. You may think this means saying so long to Italian subs, but think again! This healthy take on the gut-busting sandwich is delicious, nutritious, and even keto-friendly. You won't miss the bread — no, seriously.

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Chelsea Lupkin

To make 'em, simply layer a slice of ham, some salami, pepperoni (big deli slices, not the pizza kind), and provolone. You're gonna want them fanned out like a deck of cards. Then, add your fillings! We love the Italian sub classics: crunchy, shredded lettuce and roasted red peppers. If you love spice, we'd highly recommend adding a few pickled jalapenos. Then comes the creamy Italian dressing.

Chelsea Lupkin

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Ahh, the dressing. Trust me when I say you'll be slathering this stuff on just about everything. It's simple, but it packs an insanely flavorful punch. Whisk together mayo, olive oil, red wine vinegar, one freshly grated garlic clove, and Italian seasoning. It's tangy, creamy, herby, and we can't get enough. Roll up your "sandwiches," secure with a toothpick if necessary, and chow down.

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