Mini cherry bavarois recipe

Yes, I did it ! I was not quite sure that I would be able to finish on time. That’s the first time I register to 3 different food challenges at the same time and I have to say that I was not thinking clearly … I over estimated my ability to comply to this challenge together with my daily routine.

This is my first participation to the bataille food. If you want to know more about this challenge and check the list of all participants, please visit the french version of this post.

So for my first participation, I choose to make some delicious mini cherry bavarois recipe.

I chosed to put only a little bit of sugar, but you can add one tablespoon of sugar more if you wish too.

In the meantime, make the mascarpone chantilly. Add mascarpone and full fat cream in a cold mixing bowl (best to place few hours in the freezer first) and whip cream until you get a homogeneous chantilly. Reserve.