Bringing a taste of Italy, this special course has been designed to help develop your artisan culinary skills as we create beautiful fresh pasta in our London kitchen…

Sara Ward will welcome you to Hen Corner with fresh coffee and homemade biscuits. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to get busy…

After collecting fresh eggs from the hens, our morning will be spent making pasta dough and cutting a simple tagliatelle to be served with a garden pesto for our lunch. Our afternoon will then be spent making filled pasta, such as ravioli, which we can take home to enjoy another day.

Everyone goes home with a goodie bag including recipe sheets and your homemade filled pasta.

‘Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded enthusiasts. And with home made refreshments; endless supplies of wonderful coffee, biscuits and cakes from her own organic produce… Highly recommended and also a great day with friends.’ Karen, 29 January 2015

To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.