If you join us here at Written Reality often, you know my love for Truffles and Bonbons. Ever since I tried making them using the chocolate and tools from Chocoley, I’ve been obsessed with trying new varieties. I’ve learned all sorts of easy tricks to make them even better and my family has loved tasting them, too.

This week, I made Strawberry Truffles. And just like all the others, they’re easy to make and taste wonderful.

Strawberry Truffles Recipe

They turned out beautifully, and the strawberry cream I used for the center made them so easy to make, too. The strawberry flavor filled the room as I rolled out each truffle making them hard to resist from the beginning. And I was very pleased with how the strawberry center created the perfect creamy bite.

Seriously, my kids think I’m now a professional candy maker. I’m certainly nowhere near an expert, but they do taste and look just like something you’d buy from some expensive fudge shop or specialty candy store.

This Easter, I plan to mix and match mine a bit and serve the Strawberry Truffles along with Key Lime and White Chocolate Pecan Bites. I can’t wait for everyone to try them and know that they’ll pastel colors will blend well among all the other Easter treats everyone else will share.

Check out the step by step details of how I made these on the recipe card at the bottom of this post. Oh! And be sure to pin for later and share with your friends.