Enjoyed from bottle; I'll edit this review if I try it again with proper glassware.
Smell is roasted coffee and malts. Taste follows, and then doubles, nose; darkly roasted coffee and chocolate are finished by bitter hops. Medium-bodied. Overall a different take on the style than others; I'd pick it up again.

110 IBUs in a stout, that must be a record. Pours a pitch black night of the living stout style with a nice lively carbonated tan head forming thick and billowing up above the rim of my glass. Aroma is full of citrus, floral, and pine hop accents, with a dark black patent malt roastiness in the backend. Black roasted malt pairs well with bitter ass hop notes, these beers from Full Pint are extreme and this is no different layers and layers of hop pellet flavors like grassy, herbal, floral, citrus peel collided on the palate with a big West Coast style stout. Dark chocolate nearly burnt malts actually work well with the big hop layers if that's what you like bitter harsh finish in a good way, carbonation is working a full bodied approach to this beer lively carbonation until the last sip keeps me on my toes. Overall it's a great beer, if you like big hops and big dark roasted malts.

DATE TASTED: November 1, 2015 ... GLASSWARE: Brew at the Zoo pint... OCCASION: Having survived the Halloween tiki bar of terror, no relaxing with a gift six from Mary and Rich... APPEARANCE: motor oil black body that halves the glass; the other half is a cratering, thick, dense brown head that resists gravity and time well; a nice, appropriately disturbing label... AROMA: an instant battle--Cascade hops and a fruity, resin clashes with the muddied, roasted malt that suggest caramel as well--together, a pleasant aroma that awakens... PALATE: full-bodied, lengthening aftertaste; equally oily and creamy, with the massive head articulating between the two textures... TASTE: the immediate sensation of citrus and pine is sedated by the toasted oats and some phenolic aspects--the alcohol is not apparent until the sip's end... OVERALL: a strong, robust stout that fulfills its aromatic promise; the 7% ABV is barely apparent... as hoppy as a stout as I have experienced, and yet possesses that peaty, burnt quality that makes the genre a perfect Autumn friend...

Black as the pit from pole to pole, the aroma is dominated by deeply roasted malt and charred wood. Velvety and smooth texture. Then WHAM! those hops hit. This would be shocking if you expected a stout but didn’t know the IBU content! Toasted malt, smoke, and charred wood stand up to the intensely bitter hops.

Poured from the tap into a pint glass at the Blue & Grey Pub in Gettysburg, PA. This is a very nice stout. The beer pours a nice dark black color with a really good coffee and malt aroma. The flavor is also heavy malt with some coffee. A good stout.