Ensuring that the World Cocoa Economy Has the Capacity to Deliver Growth for all Stakeholders in the Value Chain: From the Farmer to the Final ConsumerAccelerating Sustainability: Challenges and Opportunities

Steven Retzlaff, President Global Sourcing & Cocoa, Barry Callebaut

The Cargill Cocoa Promise: Working Together for the Cocoa of TomorrowJos de Loor, President, Cargill Cocoa and Chocolate

PANEL 1: Addressing Child Labour

Madame Dominique Ouattara, First Lady of the Republic of Côte d’Ivoire, Chair of the National Monitoring Committee on Child Labour

Panel Discussion and Questions on Strategies for Addressing Child Labour

Intensification in Cacao Production through Innovation in Technology to Increase the Total Value of the Cocoa IndustryLuis Valverde, Vice Minister of Agriculture, Livestock, Aquaculture and Fisheries, Ecuador

Final Recommendations: Reports from the Conference sessions (followed by Submissions, Comments and Observations)Dr. Martin Gilmour (Cocoa Sustainability Research Director, Mars Chocolate), Chairman of the Conference Working Group on Sustainable ProductionDjibril Fadiga (Deputy Director General, Conseil du Café - Cacao, Côte d’Ivoire), Chairman of the Conference Working Group on the Sustainable Industry ChainPierre Etoa Abena (Senior Advisor, ONCC Cameroon), Chairman of the Conference Working Group on Sustainable ConsumptionDr. Jean-Marc Anga (Executive Director, ICCO) Chairman of the Conference Working Group on Strategic Management

Closing Ceremony in the Presence of H.E. Daniel Kablan Duncan, Prime Minister of the Republic of Côte d’Ivoire (Auditorium) (Plenary)

Part 1: Recommendations from the Global Cocoa Agenda for a Sustainable World Cocoa Economy and the Abidjan Cocoa DeclarationDr. Jean-Marc Anga, Executive Director, ICCOA 10-year strategic action plan with specific actions to be taken at regional, national and global levels

Part 2: Signing of the Abidjan Cocoa DeclarationBy key government representatives of the major cocoa producing countries, representatives from major cocoa and chocolate companies, international aid and development agencies, banks and other financial institutions, representatives of farmers organizations and civil society, etc.