Nashville's 38th Annual l’Eté du Vin

Throughout Nashville
July 20-22

Each year Nashville Wine Auction brings together wine enthusiasts and collectors to fund the fight against cancer during the annual l’Eté du Vin or A Summer of Wine. This year's guests of honor are 6 California wineries, each which embody this year's theme of California Collectibles. Each of these wineries bring impressive growing and winemaking techniques to the table, intense passion and dedication to the craft, and undoubtedly remarkable products that excite collectors around the world. The festival weekend in July kicks off with the Vintners' Tasting, followed by the Patrons' Dinner featuring Nashville's own Chef Levon Wallace from Gray & Dudley, and last l’Eté du Vin where guests experience excitement with a wine auction and dinner at the Loews Vanderbilt Hotel as the wine community comes together to support a multitude of beneficiaries including hospitals and organizations whose purpose is directly related to the treatment, patient assistance, and eradication of cancer.

Vintners' Tasting - July 20

Patrons' Dinner - July 21

On July 21, delight in an unbelievable gourmet dinner prepared by Chef Levon Wallace of Nashville's new Gray & Dudley restaurant, located in the 21c Museum Hotel. Before the dinner guests are invited to take part in a Wine Reception. To see ticket pricing and more information check out: www.nashvillewineauction.com.

l’Eté du Vin - July 22

For the final night, on July 22, take part in the excitement and joy at the Loews Vanderbilt Hotel as the wine community comes together to support the country's longest running charity wine auction. Patrons to the event indulge in a gourmet dinner and bid on fine wines, unique dinners and tastings, one-of-a-kind travel opportunities, and luxury items in the Silent and Live Auctions. A dessert bar, lively music, and dancing conclude the celebratory evening. To reserve your spot today look here: www.nashvillewineauction.com.

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