June 2018

Join us to kick-off the Charlie Awards season Sept. 17 from 4 to 6 p.m. at the Big Thrill Factory, 17585 MN-7, Minnetonka. Come for the food, the alcoholic beverages and to nominate the 2019 Award finalists-but stay for the bowling. We promise to make the drive worth your time.

“I’m the anti-boil chef,” the charismatic David Fhima told the hungry donors gathered in Perspectives’ Kids Café’s kitchen Monday night (June 27) to watch and learn as he prepared a seafood/rice dish. He’s also anti-olive oil for sautéing and anti-frozen peeled shrimp (the machines they use to de-shell them tend to scrape off a layer that leads to less flavorful shrimp) and also anti-salting food prematurely.