First off I get everything out ready, I pop the muffin cases in the tin. I melt the butter, chocolate and golden syrup on a low heat so it doesn’t burn. Once all melted I let it cool for a couple of minutes then mix in the cornflakes.

Once all the chocolate has covered the cornflakes nicely I spoon out a nice amount and pop into each casing.

I chuck them (not literally) in the fridge for a couple of hours to set. Then boom ready to eat… they’re gooey and crunchy and perfection! So easy to make too… it’s really fun getting Jake involved too as he gets so excited.