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Caxton Grill based in St. Ermin’s Hotel in Westminster near St. James’s Park, takes top quality ingredients and cooks them to perfection.

The Caxton Grill menu offers choice cuts including USDA prime black Angus tenderloin and British Porterhouse steak, alongside the freshest of fish are cooked using a Josper Grill. This method of cooking retains moisture, preserves tenderness, so resulting in extra tasty food. Sides and salads are not mere accompaniments, but stars in themselves, with many being influenced by the fresh produce grown on their rooftop kitchen garden. This love of fresh seasonal ingredients extends to the Grill’s sauces, which are inspired by their herb garden.

Service is friendly and attentive, but unfussy. Caxton Grill in London is ideal for lunch, dinner, pre-theatre or post-theatre, serving great food, beautifully cooked.

St James’s Park Tube Station is a 2-minute walk away from Caxton Gril.

It was our first visit and we thought it was excellent overall. We had plaice which was a good sized portion which was extremely fresh. Each course was very well presented and served by very friendly and efficient staff. The ambience of the restaurant was most relaxing and quiet. Not particularly cheap, but value for money given its location.

Av Ryan T från London

10 januari 2020

Excellent food, well-presented, great and friendly service. Some of the best food I’ve had in London

Av Richard H från London

7 januari 2020

Excellent food and service.

Av Siana G från London

31 december 2019

Our New Year's dinner was wonderful! Thank you very much!

Av Marina G från London

31 december 2019

A beautiful setting with fantastic attentive staff. We were here for a. We Yeats Eve set menu with unlimited champagne. We never had an empty glass. The food was fantastic, although it would have been a good plus if there was a more child friendly menu available. Fantastic evening and we played games in the lobby until we went to watch the fireworks. Truly magical evening and would highly recommend. Marina

Av Ioannis K från NIcosia

31 december 2019

Very friendly personnel. Balanced and testy set menu for New Year’s Eve. Flexible chef with orders and special requests. Very satisfied!

Av Robin B från London

28 december 2019

It’s convenient. The food is fine, but main courses come with absolutely nothing other than the dish and a garnish— any vegetable or potato has to be ordered separately, which really ups the price. Rather jarring music is played and the lighting is bright and the furniture rather functional— not really a relaxing environment. The Pinot Grigio was very good, however, and the staff are lovely.