Pavoni 2 Piece Silicone Sphere Mold 35mm - 2 piece silicone sphere mold, 1. 4 diametersilicone mold line that allows you to create extremely fast and efficient portions and wonderful desserts perfectly spherical in 3d shape both sweet and savory. Itcan withstand a wide temperature range -40 to 536 f making them ideal for blast chillers and ovens. Thanks to the interlocking system of the two silicone molds the production of your creations become extremely quick.

La Pavoni Group to Boiler Insert - Replace insert that is broken, cracked, or has stripped threads. La pavoni oem part. For la pavoni machines europiccola and professional machines made in the year 2000 or later.

Pavoni Antonio Bachour Bonbons Chocolate Mold – Pillow – 21 forms

Pavoni Antonio Bachour Bonbons Chocolate Mold – Pillow – 21 forms - The shapes in this series go beyond the classic and challenge the norms of traditional molded chocolates with unique lines and distinct curves. Landscapes in miniature a bonsai full of wonders for pralines precious and refined like jewelry. When he is not in his miami-based bachour pastry + bistro he is teaching and sharing his knowledge base with pastry professionals the world over. “I am really proud of having designed together with pavoni italia the new pralines molds bonbons inspired by nature. Chef has worked with pavoni italia to create a line of polycarbonate molds that are an extension of his vision and insight into his creativity. Antonio bachour is an award-winning american pastry chef who is globally recognized for his distinct style and exceptional use of color. He has spent the last several years showcasing his talents on social media building a following of professionals and enthusiasts alike. Whatever you arrive at you are sure to impress your clientele with this series of molds that represent an evolution of style in the world of chocolate. We are proud to introduce chef antonio bachour’s line of bonbon molds. They can be used traditionally with no added color or in the style of chef bachour with an eclectic assortment of colors and varying patterns. -Chef antonio bachour. One praline evokes the flexuous flow of a river another one recalls a rock smoothed by the wind. That is the way bonbons moulds came into the world. Beauty is in the small things”. His constant travel mirrors his perpetual pursuit for excellence and has led him to be named one of the top ten pastry chefs in the world.

Pavoni Gourmand Spirale Silicone Mold – 6 Forms - Designed in collaboration with chef paolo griffa this line of silicone molds from pavoni has applications which extend throughout the kitchen anything can be shaped or adjusted to perfection sweet or savory hot or cold cream or mousse flans or crisps the perfect accent on the plate or a unique twist to your garnish. Pack of each. Gourmand spirale silicone, 6 moldsdesigned in collaboration with chef paolo griffa this line of silicone molds from pavoni has applications which extend throughout the kitchen.