Toss the carrots and parsnips with the flour. Then add the eggs, chives, parsley, and salt and pepper to taste. Mix well. Heat 1/4-inch of peanut oil in a sauté pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium heat until brown on both sides.

totally awesome recipe!!!
As the director of "What's Cooking at Chabad" at Chabad of SW Florida, this recipe caught my eye......since we wanted to do more than the standard potato latkes at our pre-"Thanksgivukkah" cooking event.....they were just so tasty, we ate them as fast as we could fry them!! (even for those attendee who were not at all familiar with parsnips) I think they'll also be on my table for our seudah on the first day of Chanukah.....thanks so much!!
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