I've made this probably more than anything else in this book. A great dish to take over to friends in need. Easy to put together and easy for them to reheat. Cook it in an aluminum tin for easy throw away.

Beef, cheeses and salsa make a Manicotti a la Mexicana to beat the band! Monterey Jack and ricotta cheeses combine with green chiles and thick and chunky salsa to fill soft tortillas in a great oven dish.Submitted by: COACHINTX

Using 1 percent fat Cottage Cheese makes these a delicious and light version of the classic Italian dish. 2 Manicottis per person, serve with a nice tossed salad and homemade meatballs-Enjoy!Submitted by: NICOLEPDONNELLY

The flavors of a Chicago Italian pizza and pasta joint, stuffed into manicotti and baked. The bulk in the filling comes from onions and green peppers with just a little Italian sausage for flavor.Submitted by: ROCKMAMA72