Small business owners are experts at battling it out as we balance staff mediation, financial demands, and operations challenges--while offering you, our customers, the best possible products. This year I introduced a small size empanada that sells for $4.95 ea.

I'm happy to say that I've upgraded Chile Lindo's operations so that the empanadas are baked on premises and served hot out of the oven! Previously, I was renting a commercial kitchen, but now the action is centered at Chile Lindo, on 16th & Capp.

Finally, I bought a display case that helps customers see what we actually sell at this charming SF Magazine Best of 2016 "Hole in the Wall."