A range of palm oil-free emulsifiers designed for a wide range of products has been launched by Thew Arnott.

Developed by Spanish company Lasenor, the palm oil-free emulsifiers are aimed at a broad spectrum of food applications, such as bakery, confectionery, yellow fats, gum base and snacks.

‘Sustainably-sourced ingredients’​

The launch is a stride towards helping the food industry achieve its “ultimate desire for sustainably-sourced ingredients without compromising on performance or functionality”​, according to the supplier.