Smoked Salmon Potato Pizza with Herbed Labneh

This is such a savory dish it's bound to make your mouth water! We can't wait for you to try this smoked salmon potato pizza with herbed labneh. Labneh is a Greek yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving the yogurt's distinctive, sour taste. Enjoy!

Peel your potatoes and grate them on the largest part of a cheese grater.

Once grated, take a paper towel and dry them down to get our the moisture.

Add in salt, pepper, paprika and garlic powder and mix with the grated potatoes.

Heat a pan on medium high heat with a drizzle of olive oil and place your potato mixture and make a pizza shape around the pan. Pat it down, mix it around, like you would an omelette.

Once mixed around, flat down in the shape you want and let cook through. Once cooked on one side, gently flip the galette and cook on the other side.

While your potatoes are cooking, get your spread ready. Mix 1/2 cup of Plain Labneh with 2 tsp dill and juice of 1 lime. Salt and pepper to taste. Mix and set aside.

When you're potatoes are ready, let cool for 4-5 minutes. Spread on the labneh and then put your smoked salmon on top. Garnish with black sesame seeds, green onions and a sprig of dill. Slice and enjoy!