This soup is one of my all-time favourite, not just because of the taste but because of the story behind it. I first tasted this soup in a fancy italian pizzeria with a friend of mine and I immediately fell in love with the taste. About a year later, so about the age of 12 or something I decided that I could cook it all by myself at home. I’d seen my dad cooking tomato sauce for pasta before and I’d been participating in cooking as well but now it was the first time ever I decided to cook something on my own. From my memory of the taste. Without recipe.