Directions:

Place walnuts in a food processor and process until coarsely ground. Add the dates, and pulse until well combined with the nuts. Add the carob powder, syrup, almond butter, vanilla extract and salt. Process until the mixture is thick and smooth. Add the almonds, and pulse a few times until combined; you want them to remain in crunchy chunks. Form the mixture into golf-ball-size balls with your hands. Roll the balls in coconut. Place in a sealed container in the freezer until hardened.

Recipe courtesy of Alicia Silverstone—actress, health advocate and author of #1 New York Times bestseller The Kind Diet

Ingredients: (use organic)

Directions:

Mix all ingredients together in a large mixing bowl, adding the coconut nectar or maple syrup last. Scoop out small mounds with a spoon and onto a plate or pan. The mixture will be very sticky, so it can be helpful to use a second spoon to help scrape the mixture off the first spoon. Place in the freezer for at least 3 to 4 hours before serving. Store them in the fridge.

This information is intended for educational and informational
purposes only. It should not be used in place of an individual consultation or examination
or replace the advice of your health care professional and should not be relied upon to determine
diagnosis or course of treatment.