Korean Potato Salad (Gamja Salad) is somewhat similar to the classic American potato salad but different because of the extra crunch and freshness added with apples and cucumbers. One of the most commonly served side dishes at Korean BBQ restaurants, it is the perfect accompaniment to rich grilled meats like Galbi and Bulgogi.Korean Potato Salad or Gamja Salad (감자 샐러드 or 사라다) is, yes, not ...

Last updated on April 29, 2019. Originally published on April 29, 2019 By JinJoo4 Comments

Korean seaweed side dish that's made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.Korean Seaweed Side Dish (Miyeok Julgi Bokkeum 미역줄기볶음) is a dish that I almost always eat first whenever it's served at a Korean restaurant.😝 Because..it's so ...

Last updated on April 23, 2019. Originally published on April 22, 2019 By JinJoo3 Comments

Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce.Nabak Kimchi or Nabak Mul Kimchi is a kimchi that you may have most often seen served as the very 1st course or with some Juk (try ...

Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi. So you can make a whole meal with these recipes and now everyone can enjoy Korean food!Just because you're on a vegan and/or gluten-free diet doesn't mean you should miss out on Korean food! Or if you have a friend or family member ...

Last updated on April 9, 2019. Originally published on February 6, 2019 By JinJoo29 Comments

Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. This Japchae recipe is traditional and authentic - exactly how my family made it for years, so Enjoy!Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat. If ...

Last updated on April 9, 2019. Originally published on January 29, 2019 By JinJoo5 Comments

Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most - making it as wonderful as the Kimjang kimchis I ate at home in Korea.Easy Kimchi recipe that is simple to make but also totally authentic tasting at the same time. Basically, I wanted a Kimchi that was as almost as yummy as the Kimjang Kimchi that came out of the buried ...

Last updated on December 29, 2018. Originally published on December 21, 2018 By JinJoo9 Comments

Instant Pot Tteokguk is a great simple recipe with a rich beef broth. The beef broth for the rice cake soup usually takes a long time to make but with the Instant Pot or a pressure cooker, you can have the same flavor in much less time.Korean Rice Cake Soup Day (aka New Year's) is almost here already!!! I can't believe it...I can't wait to make my new Instant Pot Tteokguk recipe in 2019!! ...

Last updated on December 18, 2018. Originally published on December 18, 2018 By JinJoo1 Comment

Spicy Pollock Roe Stew (Al Tang or Al Jjigae) is a wonderful hearty spicy fish egg stew that is bursting with flavors of the sea while having that unique mix of Korean flavors that are hard to tell what's in it but it just tastes really really good. This is a dish that's hard to replicate and have the same flavor every time unless you have a recipe. Or...you have made it all your life and ...

Last updated on January 15, 2019. Originally published on December 4, 2018 By JinJoo4 Comments

13 Best Korean desserts from traditional to modern. Get time-tested recipes for classic favorites like sweet rice cakes and tea cookies fit for royalty. And have fun recreating popular street snacks like shaved ice and sponge candy at home. Do you have a sweet tooth? Make these traditional and modern Korean sweet treats! This is my collection of some of the most loved Korean desserts ...

Last updated on December 28, 2018. Originally published on November 29, 2018 By JinJoo3 Comments

Kongnamul Muchim (Spicy Soybean Sprouts side dish) that is saucy and delicious! If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice.Kongnamul Muchim that is spicy, garlicky and nutty... swimming in its own flavorful juice is a totally different take on the classic Korean Soybean ...

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).