Directions:

Directions:

Preheat oven to 350º FWhisk the first 7 ingredients in a large bowl. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3 inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1 inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese. Bake, uncovered, until the meatloaf is firm to the touch in the center, about 45 min. Cut crosswise into slices and serve.

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