We made the last rhubarb crumble for this year today. The rhubarb has served us well but now it's time to give it a bit of a rest and let the plant recover. Added a few gooseberries, raspberries and strawberries, so more of a summer fruit crumble.

I have a little in the freezer but no more picking of it this year. The crumble sounds good and it's so satisfying to be eating your own produce. We've got strawberry crumble this evening that I cooked this morning, so we will be eating it cold with custard or ice cream.

I am now a widow and live with Beau my little rescue dog, Mistie cat and Rosie my last chicken.