- Malaysia

Since I spend most of my time in KL, it’s nice to get away from the city every now and then. About an hour’s drive away is Kuala Kubu Baru, a quaint little town. The journey to Kuala Kubu Baru itself is already a soothing sight, filled with greens. Some shops in this...

To be exact, we were in Ipoh for barely three hours minus the traveling time from KL. Don’t know how we manage to eat so much within such a short time. I guess with lots of good food in Ipoh, it’s easy to overindulge. And a shame not to. Here are a few places...

Flaky, crumbly crust with creamy, fragrant kaya filling…need I say more? Sin Eng Heong’s kaya puff – hot off the oven. These handmade goodies are very popular. I was lucky to arrive before the crowd started coming in. You can call ahead to make reservations. (The kaya puff cost RM0.80 a piece) Mr Ng – the...

Located off the main road of Jalan Tun Tan Cheng Lock, Donald & Lily is a quaint little place serving peranakan food. I first came across this eatery while looking for a parking spot near to Jonker Street. I couldn’t resist the assam fish – the fish was fresh and went really well with...

I have fond memories of cendol. As a kid, Mum would reward me with this delightful dessert whenever I’m well-behaved. A bowl of cendol never fail to bring back those childhood memories. Whenever I’m back in Melaka, I’ll stop by Jonker 88 for their durian chendol. I love the thick, syrupy gula melaka and pungent durian...

If you’re in Melaka, do drop by Baba Charlie. This home-based nyonya kuih-maker started off selling their delicious kuih in pasar malam (night market) more than 20 years ago. Baba Charlie offers a wide variety of nyonya kuih. Besides the usual onde-onde, kuih lapis and kuih talam, Baba Charlie has an extensive selection of...