Tuesday, October 13, 2009

Happy Birthday Hub!!!

Birthday celebration began with a pre-birthday dinner prepared & cooked by yours truly!

Tom Yum Grilled Shrimps served with Mango and Garden Salad in Thai Dressing:

I wanted to make No-Bake Raspberry-Lemon Bars to masquerade as birthday cake but raspberry was out-of-stock! I swear I saw raspberries every time I walked thru Three-Sixty but when I wanted to buy them, they weren't available!! *pull hair*

On his birthday, we woke up bright and early for a sumptuous dim sum at Maxim's Palace. Yummy dim sum... probably THE BEST in Hong Kong!!

After filling our tummies and feeling satisfied, we went on with our tradition of picking our own birthday present. Heehee. This didn't take long, he managed to pick up his present almost immediately once we arrived at Pacific Place. You can tell he hates shopping. HAHAHA!!

Since we were already at the mall, why waste the trip right? ;) So we did a bit of window shopping. OHMY! I DO LOVE BAGS!!!!! I saw 2 lovely bags *DROOLZ* I resisted and didn't buy any!! *pat myself on the back*

However, I managed to pick up a cardigan when we were in a random store at Causeway Bay :p Machiam my birthday! LOL!