VeggieWorld International Podcast

This week, in part 3 of 4 of our interview with documentary filmmaker James Hoot, we talk about his journey around the world, his greatest challenges and about the development of veganism in his experience.

This week, in part 3 of 4 of our interview with documentary filmmaker James Hoot, we talk about his journey around the world, his greatest challenges and about the development of veganism in his experience.

This week in the VeggieWorld International Podcast James Hoot talks about the genesis and the motivation behind his vegan documentary series „Vegan round the world“ – and we talk about how to start daunting projects yourself.

James Hoot is a vegan documentary filmmaker with an incredible story. In part one of four (yes, four!) of our interview series, we talk about his beginnings in veganism, his early life and career, and we discuss a bit of ethics. This is going to be a fun and exciting series!

Traveling the world as a vegan doesn’t seem easy, right? Well, according to Happy Cow’s Ken Spector, it’s easier than you’d think – and it’s a great culinary adventure! We’re talking about the most interesting cities, the weirdest food and of course traveling tips! Listen to this episode…

Happy Cow has been the number one vegan restaurant guide for years. Lars is talking to Ken Spector of Happy Cow about his early journey towards veganism, the roots of Happy Cow and what you can learn from the guide. This episode is part one of a two part interview. Next time we’ll talk about vegan travel, the best cities for vegan foodies and more!

Communication between vegans and non-vegans often seems to pose an unavoidable problem. In this episode, Tobias Leenaert, Speaker at CEVA, Co-Founder of ProVeg International and author of the book „How to create a vegan world – a pragmatic approach“ talks about ways to effectively improve the way we interact with each other, strategies how to find purpose in your carreer, prevent burn out, and create a vegan world.