Chris uses a combination of two row Breiss & malted red wheat to create this classic interpretation of a Great summer seasonal style. If you’ve never had a true hefeweissen, you’re in for a treat. Unlike any beer style you’ve ever tried! Millstream’s Hefeweissen has a wonderful banana estery nose of banana and a pronounced clove character derived from the yeast strain used to brew this tasty treat. We found it medium-to-full-bodied and would reco...

Brewed with a combination of two row Breiss and Carapils malts, Millstream’s German Pilsner is very light in color and starts with a pleasant spicy hop nose. Hopped with Tettnang and Czechoslovakian Saaz hops, you’ll note an assertive bitterness that is rounded out with a pale maltiness. It finishes clean with a lingering hop bitterness. Overall, a classic interpretation of the style offering a big spicy hop character derived from dry hopping wit...

The rich, coffee-like aroma and flavor of this find Dark Bavarian style lager beer is derived from a precise blending of three different specialty barley malts, chocolate, black patent, and Munich malt. Munich malt is also added to bring about the creamy body of this malty brew. The most impressive aspect of this brew is the perfect balance between the specialty malts and coveted Mt. Hood hops. Unlike many other dark beers, East Side Dark doesn't...

This top fermenting, medium-bodied, amber-colored ale is brewed using generous amounts of malt and kettle hops. The trademark of this ale is its beautiful hop and yeast bouquet and taste that comes from a liberal dry hopping of the highest grade Cascade hops during the secondary fermentation. The malt firmness of this ale comes from the perfect mixture of two-row malted barley, carapils, and caramel specialty malts. You will notice a mildly spicy...