Those rat bastards tore my heart out when they took away their hot mustard sauce. I hope they don't think they can just come crawling back to me now with their damn seasoned fries and all will be forgiven.

Notabunny:Those rat bastards tore my heart out when they took away their hot mustard sauce. I hope they don't think they can just come crawling back to me now with their damn seasoned fries and all will be forgiven.

Notabunny:Those rat bastards tore my heart out when they took away their hot mustard sauce. I hope they don't think they can just come crawling back to me now with their damn seasoned fries and all will be forgiven.

But they have honey mustard now, which is 100 times better because they can shove more HFCS down your gullet.

Any eatery that sells seasoned fries should be immediately closed and nuked from orbit by the health dept as a risk to the public good.

Apparently, I'm in the minority, because seasoned fries farking suck and should not be allowed. French fry taste comes from the oil/grease you fry them in, not from all the farking shiat you put on them after (garlic salt, old bay, etc). If you cant make a fry taste good right out of the fryer, you're doing it wrong and dont deserve to make food for public consumption.

Here's a thought, instead of changing fry flavors why not go back to your original recipe before you decided on the 'more healthy' route? You're McDonalds ffs. To hell with the fatties with no self control.

Dick Gozinya:Any eatery that sells seasoned fries should be immediately closed and nuked from orbit by the health dept as a risk to the public good.

Apparently, I'm in the minority, because seasoned fries farking suck and should not be allowed. French fry taste comes from the oil/grease you fry them in, not from all the farking shiat you put on them after (garlic salt, old bay, etc). If you cant make a fry taste good right out of the fryer, you're doing it wrong and dont deserve to make food for public consumption.

Chili cheese fires, bacon cheese fries. Cholesterol is just another food group

Ex-Texan:When I make "frits" at home, I'm lucky if I get any. so much beter than normal fries, letting the potatoes soak in water, making them really crunchy and light. Almost worth a trip to Belgium for some.

While it sounds delicious, these days, I don't eat/order fries anymore.

I know McDonalds (at least the last time I went which has admittedly been a chunk of years) has a fry stand (maybe more than one?) in Disneyland. I dunno, I guess after eating a shiat ton of fries when I was pregnant, instead of my burger, I just don't want them anymore.