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Thursday, 11 August 2016

I already posted fish curry with coconut milk in the beginning where the fish pieces are cooked in coconut milk. Today another method of preparation of fish curry without coconut milk, but a very spicy dish.

This curry is usually served in toddy shops of Kerala. The steamed, mashed tapioca / kappa with spicy fish curry is one
of the favorite dish among keralites. It also goes well with steamed rice and chapatis.

Any fish can be used to make this dish, but for this recipe fish with firm flesh is usually preferred. Also, this curry taste best the day after it is prepared and tastier in the following days.

As I already said, this dish is very spicy, if you want, you can replace one spoon of chili powder with Kashmiri chilli powder or red chili paste. Both will reduce the spiciness and will compensate the colour also.