In support of the Sexual Assault Resource Agency, community members are invited to walk a mile in someone else’s shoes. Free for kidsunder 10, $25 for adults; noon. Start in front of Main Street Arena, 230 W. Main St., Downtown Mall. sara cville.org

The Charlottesville Dogwood Festival celebration continues with a carnival in McIntire Park, as well as fireworks the night of April 7. Free, various times. McIntire Park, U.S. Route 250 Bypass. 961-9824.

After taking in panoramic mountain views in this four-mile race along Route 151, enjoy a post-race party with cider samples from Bold Rock, along with live music and an awardsceremony. $45, 9am. Bold Rock Nellysford Cider Barn, 1020 Rockfish Valley Hwy., Nellysford. 361-1030.

My kids get pretty sick of trailing me through the grocery store. Clothes shopping, depending on how it goes, can be a thrill or a deep disappointment. But there are other kinds of stores that are more reliable sources of fun, entertainment, and information—everything, that is, you want from a

Forage, the roaming dinner series from chef Megan Kiernan, has announced Cocktails with the Kennedys, an “evening of mid-century classics.” On March 10 and 16 at Estouteville Farm in Keene, guests will sip period cocktails while they “spend an hour chatting over canapés about Sputnik, Cassius

Charlottesville chef Gabe Garcia sits at a table in the dimly lit dining room of Kitchen Catering & Events, which he co-owns and operates with his wife, Morgan, also a chef. It’s early evening, cold and drizzly outside, but the air inside is warm and redolent with the smell of a simmering

It’s a rare week that I don’t see at least one dog or cat with Toxocara, commonly referred to as roundworm. It’s especially common in puppies and kittens who have multiple chances to be infected before adoption. They can catch roundworm from their mother while still in the womb, and then again

MarieBette Café & Bakery spin-off Petite MarieBette is now open at 105 E. Water St., offering coffee and baked goods (of course!), as well as breakfast sandwiches and grab-and-go lunch. Longtime MarieBette employee Will Darsie co-owns the new spot, and will manage it. The son of a chef

Whether it’s bitterly cold or just damp and dreary, one of the best places to wait out winter is beside a roaring fire (preferably with a glass of wine). Luckily, plenty of area wineries fit the bill, with cozy couches and toasty fireplaces to sit beside while you sip. “We go for a living-room

Some day trips have a singular purpose (i.e., “We’re going to the zoo!”), while others consist of a medley of experiences in the same general location. My family’s recent Saturday in Harrisonburg was one of the gumbo type. My husband and I and our girls, ages 5 and 8, saw a planetarium show,

Finally, a real Jewish deli in town It’s about time, right? After a soft opening on January 26, Modern Nosh will be fully up and running at 111 Water St. on February 5. Owned by Stephanie Levin, a Norfolk native who graduated from UVA in 1990, the restaurant will serve corned beef and brisket

Even though the federal government shutdown is temporarily on hold, Virginia’s winemakers have taken an economic hit that will only worsen if the freeze resumes as announced, on February 15. Regardless, the negative effects are likely to linger into the spring and summer, industry sources say.

One of the worst-kept secrets in Charlottesville is Whole Foods Market’s excellent ramen soup bar, which is only open from 11am to 3pm Fridays during the winter months. Andre Susilo, district manager in Virginia for Genji, the contractor that also provides sushi to Whole Foods, says that the

The restaurant formerly known as Bella’s is under new ownership, and will reopen this month as Mangione’s on Main, according to owner Bert Crinks. Crinks and his wife Elaina, who will run the restaurant, are recent transplants from Northern Virginia who’ve been searching for the perfect site in

After a consulting gig at Commonwealth Restaurant & Sky Bar, Harrison Keevil is back full-time at Keevil & Keevil, with some new ideas for the store he co-owns with his wife Jennifer. “We’re bringing back the guest sandwiches —where I ask friends what their dream sandwich is and try to

For all the joy that animals bring into our lives, the stress of having a sick or injured pet can take a toll. Worrying about a pet’s welfare can be taxing enough, but the financial burden of diagnostics and treatment can add another layer of strain. Pet insurance can help dull the blow of

Lee Graves is not a foodie—he says so himself on the fourth page of his recently released book Virginia Beer: A Guide from Colonial Days to Craft’s Golden Age. But he is uniquely qualified to tell the rich story of Virginia craft beer. Graves was a staff writer at the Richmond Times-Dispatch in

With chef Antwon Brinson’s recent takeover of Martha Stafford’s popular Charlottesville Cooking School, the institution is becoming a destination for aspiring restaurant cooks—a place to learn professional and life skills for long-term culinary careers. Brinson originally launched Culinary

Best new creations When it comes to Charlottesville food and drink, there is no such thing as a bad year. In 2018, MarieBette Café & Bakery unleashed its prezzant, a sorcerous pretzel and croissant hybrid, where buttery, delicate pastry gets an addictive umami boost from a dip in lye. Not

By Carrie Meslar The house cocktail menu is a bar team’s magnum opus. Hours of research, experiments, and tweaks can go into a single drink, only for it to be erased from record with the printing of a new menu. But some drinks refuse to leave: A bartender creates a cocktail that is the perfect

Will Curley, general manager of Brasserie Saison and wine director at Ten Course Hospitality, is ready to sacrifice his stylish “do” for a good cause. Call it Curls for Curley. Friend and winemaker AJ Greely says Curley’s wife Priscilla, who is the general manager at Tavola, “has been teasing

The holidays must be a weird time for our pets. Their familiar homes are suddenly brimming with strange trinkets and lights. New smells are wafting in from the kitchen. And did I mention there’s a tree in the living room? While most pets adapt quickly to our inexplicable traditions, a few will

Duner’s executive chef Laura Fonner has spearheaded a drive to provide chef-driven, home-cooked suppers for PACEM—an organization that provides cold-weather shelter for the homeless—each Tuesday throughout the winter months. She was inspired to take action after helping to serve at a PACEM