METHOD:

For the Australian Lamb Lollipop:
Preheat oven to 400ºF. Season lamb with salt and pepper. Heat a skillet, add duck fat, and sear lamb until rare. Brush with wasabi mustard and coat with Herb Crust. Finish the lamb in the oven for 1 minute, until crust is browned. Rest and slice ½-inch thick portions.

To Assemble and Serve:
Push a lollipop stick into the lamb pieces and serve over Spicy Apple Kimchee.