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Ranchero Pot Roast I M

This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it!

Ingredients

Garlic salt

1 Teaspoon

Pepper

1 Teaspoon

Paprika

1 Teaspoon

Bottom round roast

3 1⁄4 Pound

Canned beef broth

10 1⁄4 Ounce (1 Can)

Chili sauce

1⁄2 Cup (8 tbs)

Dried onion flakes

2 Tablespoon

Directions

Combine garlic salt, pepper and paprika; rub over roast.
Place meat in 3-quart casserole.
Combine remaining ingredients; pour over meat.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 2.
After time appears in display window, turn meat over; cover.
TO COOK BY TIME: Cook at HIGH 5 minutes and at LOW 90 minutes.
Halfway through cooking time turn meat over; cover.
TO COMPLETE: Beef should be tender.
Let stand, covered, 10 minutes