Directions: 1. Bring water to boil and cook pasta according to directions. 2. Meanwhile, place Sama SPREAD into a sauce pan, add your almond milk, and whisk into a cheeze sauce. You can use as much Sama SPREAD as you’d like, but try to keep the Sama SPREAD to almond milk ratio at about 1:1 for optimal creaminess. Heat until warm and creamy. (This sauce can also be done more quickly in a high speed blender). 3. Sauté garlic in a small frying pan with a teaspoon or so of oil. Once fragrant, add tomatoes and cook down a bit until softened. 4. Combine cheeze sauce, pasta, and garlic/tomato mixture and stir together. Serve warm and Enjoy!