Russian Tea - Hot Recipe

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This recipe for Russian Tea - Hot, by Margaret Brown, is from Red's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Bring water to a boil and pour over tea bags, cover and steep five minutes. Discard tea bags and set tea aside. Combine juices, lemonade and sugar in a large dutch oven, bring to a boil. Tie cinnamon stick and cloves in a cheesecloth bag, add spice bag and tea to juice mixture. Reduce heat and simer 10minutes. Remove spice bag. Serve hot.

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