Farmers Market offering cooking demonstration with David Yokuty

The San Antonio Food Bank’s Main Plaza Farmers Market, 115 Main Ave., will feature David Yokuty, executive chef for Boardwalk Bistro, for a special cooking demonstration at 11:30 a.m. Aug. 13.

Yokuty, named one of the 2013 Best Chefs in America by Best Chef America, will prepare pretzel-encrusted crab cakes with local products at the demonstration.

Main Plaza Farmers’ Market is held from 10 a.m.-1 p.m. every Tuesday. The second Tuesday of each month features special guests and events. The market will host chef Johnny Hernandez, founder of La Gloria and The Fruteria, in September.

The market also features lunches by Catalyst Catering, a San Antonio Food Bank enterprise that employs trainees of the free culinary training program.