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Steamed Dal Wada Sweet And Sour Kanji

#HoliRecipes#HoliRecipe Contest kanji is a Traditional recipe from uttarpradesh which is made during the festival of Holi.Usually people make it with fried moong dal pakodies .I gave this recipe a new twist.I made it with twist for weight conscious people.I made it with non fried steamed lentil wadas, using wada moulds .- Even heart patient or calorie conscious people can relish it because steamed dal wadas are in sweet and sour kanji in place of fried wadas.