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Sunday, 14 April 2013

Japanese Cheesecake

Oh My Cake!!

Sadly, this Japanese Cheesecake collapsed on me again. It looked so well formed in the oven but somehow during the cooling process, it turned nasty and deform into such a gloopy mess. If anyone has a solution, please kindly enlighten me.

The only consolation I had was despite the sloppy look, it still tasted great! With that I decided to do some "Cake Surgery" by adding chopped pistachios, strawberries and pineapple to make it look more pleasing to the eye!

1 comment:

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About Me :)

Welcome to Sherbakes!

Hi, I'm Sheryl :) I'm a lover of Desserts, Cakes, Food photography, Crafts and DIY. I love pretty things and traveling the World. Hope you enjoy the recipes, tips and tricks that I have shared along the way!