Saturday Kitchen Recipes 16 Dec 2017

SATURDAY KITCHEN RECIPES from this weeks show

Hugh Fearnley-Whittingstall

Hugh is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. He lives on a small farm in East Devon with his wife Marie, their four children, and assorted livestock

Matt Tebbutt

Francesco Mazzei

November saw the opening of Fiume, Francesco Mazzei’s new modern Italian restaurant at Battersea Power Station. The restaurant pays homage to the Mezzogiorno, the Southern ‘boot’ of Italy that holds a special place in the heart of Calabrian native, Francesco