Directions:
Heat a frying pan on medium high. Add olive oil to pan. Just before the smoking point add the onions. Stir to prevent sticking or burning.

Add the shrimp and stir so both sides color a slight bit. Add the garlic. Stir, but watch carefully as not to brown the garlic. De-gaze the pan with the Sherry wine. Sprinkle the flour over the shrimp and onions. Stir.

Add tomatoes, mushrooms and broth. Add salt and pepper to taste. Cook for several minutes until slightly thickened and the liquid is somewhat reduced.