Begin by melting mozzarella and parmesean on a double broiler, as it begins to melt add in garlic and stir continuously so it melts evenly and throughout (If you have a microwave you can microwave on high for 1 minute with both the cheese and garlic in the bowl)

2

Fold in one egg and two tablespoons of almond flour and mix thoroughly for 2-3 minutes as a dough starts to form. Fold in the second egg and an additional tablespoons of almond flour, and continue to mix throughly

3

If your dough is warm to touch, place in the fridge for 45 minutes (or if you're short on time throw it in the freezer for 15)

4

Take out of the refrigerator and roll out on to a nonstick (almond floured if you want) surface

5

Make three snake like shapes and cut into small pieces. Hand shape into small ovals...press with a fork in the middle for the little lines)

6

Prepare a bowl of ice water and place next to the stove

7

In a separate pot, boil water and place gnocchi in. As soon as one floats, transfer it individually into the ice bath

8

Transfer gnocchi on to a plate with a paper towel and gently pat dry to remove excess water

9

Heat up a frying pan with olive oil

10

Place gnocchi into frying pan and lightly fry until golden brown (about 3-5 minutes) Make sure they are not melting, and if they are turn down the heat or take them off