Panki is made by cooking a batter between banana leaves. While pankis made with rice flour batter are the most common, other varieties are prevalent, and you’re welcome to try your own too! it is worth noting that the presentation of the panki with the banana leaf adds a great deal of aroma as well as visual appeal to it. When making pankis, always grease the banana leaves well, and allow the panki to leave the sides before serving. Also spread the batter uniformly to ensure even cooking.

In Orissa we prepare the same recipe but we fill the stuffing with grated coconut mixed with sugar, cardamom powder and black pepper OR with fried vegetables cooked with masala famously known as ENDURI PITHA