“Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.”

Reviewer:

This recipe was very good. I made these for a trip to our family cabin. It was my very time doing ribs and they had so much flavor. It was the hit of the weekend. I just have one question, when the ribs are in the oven are they covered or uncovered??

Reviewer:

I made this recipe on father's day for my husband and my dad (I usually don't like to deal with the rib mess). However, I ended up wishing I had bought more ribs to cook because they were so wonderful - tender, too. I only put the spices on the meatiest side. It was plenty spicy - great combination of spices. Thanks, Bonnie!

Reviewer:

For years I have been trying recipes for ribs, most requiring plenty of effort and time. None of those recipes turned out as well as this one. I can't believe how little effort was involved but they tasted like I slaved for hours. I love this recipe and will use it again and again!