2618. CRISPY SALAD with MIMOLETTE SHAVINGS and BACON

Preheat the oven to 200°C/400°F/Gas Mark 6. Place the bacon on a
small baking tray. Lay the bread on a baking sheet and drizzle over a
little olive oil. Bake the bacon and bread for 8 mins or until crisp.
Cool the bacon then snip into bite sized pieces. Use a potato peeler to
thinly pare the Mimolette into shavings. Empty the leaves into a salad
bowl, add the cheese, bacon and dressing and toss to mix. Place two
croutons on four plates, then top with the salad.