In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

Preheat oven to the highest setting. Make dough into
6 equal sized balls. Roll out balls into a tear shape that is ¼
inch thick (use rice flour if necessary to prevent sticking).

Preheat a heavy baking tray in oven. Remove tray and
put the naan on it. Return to the oven for 3 mins, or until the naan puffs
up and turns light brown. Place tray under the broiler 30 seconds to 1
minute for extra browning.