Slow Wine was a transformation that evolved because rating systems judged wine by their flavor profiles without consideration for how the wines were being produced. Slow Wine’s evaluation team visited the wineries to confirm the growers practices. Eco-friendly can refer to grapes grown organically, bio-dynamically, or sustainably. All wines are “natural” so a non descriptor that generally refers to the use of low or no sulphites, a necessary stabilizing agent used in many foods, highly regulated, and a very small…

Our International dinner series continues! As we leave Southeast Asia behind, we move on and stop in Western Asia in the country of Uzbekistan. The date and time for our travel will be Monday, March 2nd at 7:00pm. The price of this excursion will be $30 per person and includes tip & tax. The restaurant is called Samarkand located at 1135 Bustleton Pike, Feasterville-Trevose, Pa 19053 (215-336-8174). Please call for reservations and no later than Friday, February 24th. There are…

This dinner is now sold out! One of our long time Slow Food members and committee member Ross is searching out great venues for authentic dinners for us to enjoy. The first in the series begins with Khmer Kitchen a family run Cambodian restaurant located in South Philly. They will host our group exclusively for an authentic Korean experience. While Mom and Dad are creating in the kitchen, the rest of the family will be our food ambassadors as they…

The Philadelphia Chapter of Les Dames d’Escoffier Invites You to Its 30th Anniversary Gala Dinner -A Taste of the Mediterranean- Our Mediterranean style menu was planned especially for this celebration. Selected wines will be served during the five course dinner. Moonstruck Restaurant A Fabulous Gem Moonstruck has been providing temptingly delicious Italian food for over thirty five years. Its accomplished chefs, experienced wait staff and creative and gracious owners, Claire DiLullo and Toto Schiavone along with the Philadelphia Dames look…

Come out this Friday and join one of our proud Philly alumni committee members and graduate of the Gastronomic Slow Food University and Brooklyn Brewery’s chef, Andrew Gerson. The Surprise location will be announced the day-of…and tickets are $65. This pop-up dinner party, hosted in a unique, non-traditional location, embodies The Mash. In each city we visit, we bring together some of our favorite people to create a memorable meal and moment. Our partner for the tour is the incomparable,…

Single Ticket: $50 Bring a Friend: $80 (for 2) Table for 10: $400 Buy Tickets Meet Jennifer Weiner, best selling author and Sunday Suppers supporter. Share a delicious Sunday Suppers style meal and learn about how weare helping to change lives. Join with our vibrant community of supporters to help us reach more families in need. You’ll also have an opportunity to bid on some great items including: – A confidential, top-secret review meal withInquirer restaurant critic, Craig LaBan –…

Get your tickets and come and see the farm! NOTE: You have 3 choices of box lunch entree: Chicken, Egg, and a Vegan choice. Starting at noon, we will be given a tour of their 18th century renovated stone barn, kitchen, butcher shop and dining room where they hold chef dinners monthly. The Farm will prepare a box lunch for all ticket holders using local foods. At about 2pm we will take a hayride to visit the pastures where they…