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Cranberry Orange Muffins

35

I followed the recipe exactly. Turned out a very pretty muffin with just the right texture. However, since the recipe does call for cranberries, the recipe did not call for enough sugar to level the tartness of the fresh cranberries. I would suggest adding more sugar or soaking the cranberries in a sugar syrup before adding to the mix. I ended up topping the muffins with a sugar glaze to make them a little sweeter.

Made for PAC, Spring 2007 ~ Started reviewing this one & all the sudden everything disappeared! Anyway, these muffins have a really great taste, & except for including a bit of orange zest, the recipe was followed exactly! A very nice addition to breakfast or for snacking!!