Taro is located near Piccadilly Circus. I ordered Katudon which is fried pork with egg, onion and rice.

Actually, it was Katudon but it was not so good because of lack of 'dashi'. 'Dashi' is a soup made from dried bonito or kombu which is a kind of kelp. It includes a lot of glutamine acid which is necessary for tasty food. Glutamine Inosinic acid plays a very very important role for Japanese foods.

I didn't percept 'dashi' from this Katudon. That is why I wasn't satisfied with it.