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If I told you that these tiny morsels of deliciousness taste like Baklava, you may not believe me! Hence, I insist request you to make them and be the judge. There is no pastry sheets or processed sugar involved, instead they have pistachios, manuka honey/maple syrup to make it vegan, tahini, almond butter and cashews […]

I have baked many chocolate cakes, and this one has to be on my top three best cakes list. It is Paleo, Gluten Free, healthy enough to be added to occasional breakfast treat with coffee/tea , processed sugar and flour free BUT it tastes exactly (if not better) than those cakes loaded with sugar and […]

I have been making these chocolate fat bombs once a week (sometimes twice a week) for snacking during the day or whenever I feel the need for some extra fuel to get through the day. They make for an excellent pre/post workout snack and require minimal effort/time to make. There are many ways to make […]

Lentils are my favorite source of vegan protein. In addition to being a great source of fiber, vitamins, proteins and other nutrients, they taste delicious and can be cooked in so many ways. Lately, I’ve been obsessed with these lentil fritters/balls that can be served as an appetizer with a side of sauce or can […]

Happy Holidays, you guys! If you’re still behind your holiday shopping list or struggling with gift ideas, these dark chocolate mocha bars are for you. They are perfect for any occasion, and there can be nothing more special than a homemade box of incredibly delicious healthy treats. These bars are very easy to make and […]

Believe it or not, I did not intend to post yet another truffles recipe for this blog post. But I forgot to write down the ingredients for the recipe while making them this morning and if I don’t write it down now, I probably won’t remember it later. If you follow the ongoing superfood craze, […]

One of these tiny truffles is enough to make you feel ecstatic, no matter the mood or the time of day! Regardless of the size, they pack a powerful nutrient punch and are equally delicious. It takes less than 30 minutes to make a dozen truffles. The ingredient list is pretty simple and the recipe […]

I love eating dessert for breakfast…. especially when it is made with all healthy ingredients. Made with a handful of common pantry ingredients, in a bowl; these cookies are certainly a delicious treat to start the day on a healthy and happy note. This super simple recipe is adapted from Tatiana Boncompagni’s recipe on Mindbodygreen. […]

Chia pudding needs no introduction. If you follow me on Instagram, you may have already noticed my obsession with chia pudding and some of my favorite flavors. Some of the reasons I like chia pudding are: making chia pudding is easy and doesn’t require a long list of ingredients, it is delicious and choke full […]

Paleo Granola that is grain free, nutrient dense and naturally sweetened makes for an excellent snack or breakfast cereal (we are talking approximately 6 grams of proteins and 5 grams of fiber in a 1/4 cup serving of this granola). If you have cereal loving family, this granola makes for a legit breakfast, much better […]

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Sautéed Calamari with Parsley and Garlic Today, I'd like to share with you all the recipe for sauteed calamari with garlic and parsley. To say that this recipe is totally surprising is an understatement. I am all about quick and easy cooking and this is exactly what you need for a quick and fancy dinner. This dish takes less than five minutes to cook, including the preparation. Serve the Calamari with some crusty bread/ sliced baguette…

Socca Recently, I was introduced to Socca (a kind of Italian pancake/ flat bread) by my friend - Sachin. Socca is delicious and ridiculously easy to make with a handful of common ingredients. The recipe comes from Sachin, the head chef, I enjoyed being the Sous Chef for a change :). Socca is high in protein, low in carbs, is gluten free and vegan - in short, it is a perfect allergy free flat bread. Socca…

Warm Apple Cider – For… When you feel that first crisp breeze, you know that summer is gone and fall is on the horizon. There are plenty of events such as Labor Day, the arrival of pumpkin spice lattes at Starbucks, the changing color of leaves and that first overwhelming urge to wear a sweater and scarf, that officially mark the arrival of fall. Even though summer is my favorite season, fall has its own…

Bikini Burgers Lately, I have been on a veggie burger experimentation spree - burger that will not require you to take hours of nap after eating and is easy (easy equals to less than 30 minutes preparation and cooking time, and not involving any fancy ingredients) to cook on week nights. In my quest to find the perfect veggie burger, I came up with quite a few recipes that perfectly hit the nail…

Egg Curry Growing up, curry with parantha/ chapati for dinner was normally a daily affair. I always took the food for granted until I started grad school and was on my own for meals. The fact that my mom raised the bar super high, by cooking delicious curries from scratch, it was a challenge to eat anything that wasn't close to mom cooked food. In the beginning, I tried to survive on frozen…