Braindead Red (Core Beer) SOLD OUT

India Red Ale
6% ABV, 65 IBUS

Aggressive late hop additions produce abundant pine, citrus & spice notes while American & British crystal malts provide a layer of sweet, dark fruit. Our red ale is a welterweight with the impact of a heavyweight champ.

Nimbus (Core Beer)

Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS

A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.

Foreign Export Stout (Core Beer)

Oatmeal Extra Stout
6.6% ABV, 43 IBUS

A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.

Clocked Out

Extra Pale Extra Ale
7.7% ABV, 45 IBUS

A strong and very pale, hoppy ale. Lots of hop dank and fruity hop flavor, while light bodied and very smooth.

There's a joke in there, but I think I forgot it.

Bushels 'n' Brussels

Fruited Belgian Blonde Ale
4.8% ABV, 24 IBUS

A sparkling, light bodied thirst destroyer. We added fresh pressed local peach juice, and apricot and peach purée at the end of fermentation for a crisp, fruit forward summer beer.

Love Cult

Hazy Pale Ale
5.9% ABV, 30 IBUS

Smooth as silk and softer than Downy, this mini-NEIPA is perfect for those that crave the haze but want a lower ABV offering. Notes of Pineapple and Mango.

Exhausted Nihilist

Polish-style Pilsner
5.1% ABV, 35 IBUS

Tastes like a cross between a German and Czech pils. Uses Polish Saaz hops from our buddies at Oskar Blues. Just drink it.

BeÓr Tunne

Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.

The Sword and the Crown

Rye Extra Special Bitter
5.5% ABV, 42 IBUS

ESB or Extra Special Bitter is a member of the family of English Pale Ales. Somewhat stronger in flavor and alcohol than Ordinary or Best Bitters, they begin to bridge the gap between everyday beers and special occasion type offerings like Ole Ales and Barleywine.
Aroma is mildly fruity, earthy, spicy hops, and lots of breast malt. Flavor follows suit with big rye spice and a good punch of bitterness.

Given to Rye

American Brown Ale
4.9% ABV, 45 IBUS

An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.

Cervesa Oscura

Mexican Dark Lager
4.7% ABV, 16 IBUS

The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.

Memory Hole

American Barleywine
10.9% ABV, 85 IBUS

Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.

Available in bottles at the brewery.

Party Pooper

Pineapple Upside Down Cake Strong Ale
10.6% ABV, 60 IBUS

Brewed for our good friends at Goodfriend Beer Garden's 2 Year Anniversary. Pineapple cake strong ale. I mean, c'mon, what else do I have to say? You gotta try it for yourself.

Darth Lambicus

A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.

Available in bottles at the brewery.

Hammer of the Gods (SOLD OUT)

BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS

An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.

Available in bottles at the brewery.

Fill in the Blancs

An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.

Braindead Red (Core Beer) SOLD OUT

India Red Ale
6% ABV, 65 IBUS

Aggressive late hop additions produce abundant pine, citrus & spice notes while American & British crystal malts provide a layer of sweet, dark fruit. Our red ale is a welterweight with the impact of a heavyweight champ.

Nimbus (Core Beer)

Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS

A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.

Foreign Export Stout (Core Beer)

Oatmeal Extra Stout
6.6% ABV, 43 IBUS

A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.

Clocked Out

Extra Pale Extra Ale
7.7% ABV, 45 IBUS

A strong and very pale, hoppy ale. Lots of hop dank and fruity hop flavor, while light bodied and very smooth.

There's a joke in there, but I think I forgot it.

Bushels 'n' Brussels

Fruited Belgian Blonde Ale
4.8% ABV, 24 IBUS

A sparkling, light bodied thirst destroyer. We added fresh pressed local peach juice, and apricot and peach purée at the end of fermentation for a crisp, fruit forward summer beer.

Love Cult

Hazy Pale Ale
5.9% ABV, 30 IBUS

Smooth as silk and softer than Downy, this mini-NEIPA is perfect for those that crave the haze but want a lower ABV offering. Notes of Pineapple and Mango.

Exhausted Nihilist

Polish-style Pilsner
5.1% ABV, 35 IBUS

Tastes like a cross between a German and Czech pils. Uses Polish Saaz hops from our buddies at Oskar Blues. Just drink it.

BeÓr Tunne

Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.

The Sword and the Crown

Rye Extra Special Bitter
5.5% ABV, 42 IBUS

ESB or Extra Special Bitter is a member of the family of English Pale Ales. Somewhat stronger in flavor and alcohol than Ordinary or Best Bitters, they begin to bridge the gap between everyday beers and special occasion type offerings like Ole Ales and Barleywine.
Aroma is mildly fruity, earthy, spicy hops, and lots of breast malt. Flavor follows suit with big rye spice and a good punch of bitterness.

Given to Rye

American Brown Ale
4.9% ABV, 45 IBUS

An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.

Cervesa Oscura

Mexican Dark Lager
4.7% ABV, 16 IBUS

The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.

Memory Hole

American Barleywine
10.9% ABV, 85 IBUS

Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.

Available in bottles at the brewery.

Party Pooper

Pineapple Upside Down Cake Strong Ale
10.6% ABV, 60 IBUS

Brewed for our good friends at Goodfriend Beer Garden's 2 Year Anniversary. Pineapple cake strong ale. I mean, c'mon, what else do I have to say? You gotta try it for yourself.

Darth Lambicus

A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.

Available in bottles at the brewery.

Hammer of the Gods (SOLD OUT)

BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS

An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.

Available in bottles at the brewery.

Fill in the Blancs

An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.