Method

Add the eggs and the Rhodes Pineapple Crush and stir lightly to mix without breaking up the egg.

Season to taste with the salt and pepper.

Spread the bread slices with the soft butter and then divide the egg mixture between them such that you make four large sandwiches.

Using a sharp knife cut bread in half.

Made with

Pineapple Crush in Light Syrup 227 g

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