Bagatelle brings St. Tropez to New York and Los Angeles and boasts signature French Mediterranean fare that includes French tots made with homemade brioche, vanilla nutella pastry cream and fresh raspberries; coquillettes au jus truffles with elbow pasta, truffle veal jus, french ham and Swiss cheese.

World-renowned deejays transform the dining rooms into an all-day (or all-night) events as guests pair their afternoon with cocktails, Champagne and more.