Bok choy is packed with vitamins A, C and K, as well as beta carotene. This grilled bok choy has tender stems and crispy leaf edges.

Servings: 6

Here’s what you need…

2 lbs bok choy

1 Tablespoons olive oil

1/4 teaspoon garlic salt

1/8 teaspoon paprika

1/8 teaspoon black pepper

1 teaspoon seasoned salt

Preheat grill and lightly oil the grate.

In a small bowl combine the oil and seasonings. Mix well.

Slice the bottom off the head of bok choy, and wash each stem.

Lay your bok choy on the prepared grill. Brush with the seasoned oil mixture. Cover grill and cook until stems show grill marks, about 4 minutes. Turn the bok choy, brush with more seasoned oil mixture and grill the other side.