RoastedRedPepper Sauce Over Pasta - vegan & gluten freeinspired by The Pioneer WomanFirst of all, I made this for two people, so I only used half of a one-pound bag of pasta, which served us (along with a green salad) and left a tiny bit of pasta for leftovers

But making it requires little more than twisting the cap off a jar of roastedredpeppers, opening a packet of feta and dumping both into a food processor with a dash of olive oil, lemon and chili flakes