Report Overview

Global Glucose, Dextrose, and Maltodextrin Market were valued at USD XX Billion in the year 2017. Global Glucose, Dextrose, and Maltodextrin Market are further estimated to grow at a CAGR of XX% from 20112 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

ADM (U.S), Ingredion (U.S), AGRANA (U.S) are the key players in this market.

Drivers:

Rise in Demand for Beverages

Restraints:

Growth in Demand for Gums as an Alternative to Glucose.

Opportunities:

Wide Range of Untapped Applications

Challenges:

Fluctuating Costs of Raw Materials

The Global Glucose, Dextrose, and Maltodextrin Market are divided into Product, Application, Form, and Region. The food & beverages segment is projected to dominate the market through the forecast period. The growth of this market is proportionally dependent on the growth of the convenience food industry. Glucose in the food & beverage industry will witness an increasing trend during the forecast period owing to the rising consumer demand for convenience foods from regions such as North America, South America, Asia Pacific, the Middle East, and Africa. Moreover, rapid urbanization and the changes in consumer lifestyles are expected to fuel the demand for packaged foods, which will lead to higher demand for glucose, resulting in market growth.

Dextrose is used as a sweetener and nutritional supplement in the production of various food products such as in candy & gums, creams, bakery products, jarred & canned foods, frozen dairy products, and cured meats. The market for maltodextrin is driven by the demand for low-calorie food items in the packaged food and bakery products industries. These factors drive the usage of glucose, dextrose, and maltodextrin in the food & beverages segment.

The glucose segment is estimated to dominate the glucose, dextrose, and maltodextrin market as glucose syrup is widely used in food & beverages, pharmaceutical, and personal care products. In the confectionery industry, it is used as a doctoring agent to prevent crystallization, imparting uniformity to the product. It also has a wide application range in bakery products. Liquid glucose is used in the production of cough syrups and antacid suspensions in the pharmaceuticals industry. In the personal care products industry glucose acts as a flavoring agent, humectant, and skin conditioning agent. The growth of these industries drives the market for glucose.

Raw Market Data is collected and compared with the Existing in-house Data on a broad front.

Both Bottom-Up and Top-Down approaches are analyzed for segmenting and estimating measurable aspects of the market.

To avoid bias, we filter the collected data collected from authenticated sources.

GMI has a well proven Statistical Modeling System for estimates and forecasts.

Further, the report findings are validated with the Industry Expert Panel on face to face or telephonic interviews.

Panelists are approached from Leading Enterprises across the value chain including manufacturers, suppliers, technology providers, domain experts and buyers so as to validate a thorough and balanced market overview.

Detailed customization is also available for you. Further, if the report listed above does not meet your key requirements. Our customized research report will analytically cover the required market information you need which will help you to plan your business decisions.