Menu Monday

Well, I will be honest, my green beans at my local store looked pretty ick, so I got Asparagus since it was on sale and looked like a good substitute. This is cooking right now, so I am hoping for a win. Photo via Kalyn’s Kitchen.

Tuesday:

Lasagna and Salad

I am using ground chicken and these organic no-boil lasagna noodles from Target

Wednesday:

Sausage (whole foods spicy sausage that I froze a few weeks ago) and baked cauliflower poppers (I still had cauliflower leftover from my cauliflower pizza last week)