Important

Ham with Cider and Pears2013-08-06https://www.metro.ca/userfiles/image/recipes/jambon-cidre-poires-6838.jpgPT20MPT1H00MPT1H20M

Preheat oven to 180°C (350°F).In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears.Add thyme, bay leaf and pepper.Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour.Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting.Reduce liquid until it reaches the consistency of syrup and use it to baste the ham.Serve with pear wedges and vegetables.

Preparation

In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears.

Add thyme, bay leaf and pepper.

Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour.

Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting.

Reduce liquid until it reaches the consistency of syrup and use it to baste the ham.

Serve with pear wedges and vegetables.

Source :
Féd. des producteurs de porcs du Québec

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