Regular stallholder Steve Frankish, a director of family-run Colemans Cider Company at Kilham, says: “We’ve been to every Flemingate food event since it launched in April and we’re beginning to see an increase in regular customers coming back to enjoy more of our locally-produced cider each month.

“The stallholders work together to promote each other’s produce and it’s a really great atmosphere, which makes it a good experience for the customer.”

Rory Stone, owner of gourmet pop-up kitchen Spotted Cow, will be attending for the first time at this month’s Fresh foodie event.

Spotted Cow gourmet pop-up kitchen will be at Flemingate's food event

He says: “We’re really looking forward to the event and we think it’s a great opportunity to celebrate local produce and culinary culture.

“The team at Spotted Cow are looking forward to providing some delicious dishes from our pop-up kitchen.”