Tag Archives: cumin

Thaalipeeth is a popular Maharashtrian griddlecake or flatbread – made from a variety of grains, or a combination of a few. Veggies are not a common ingredient, though my mum does add roasted and mashed aubergine, on occasion. This red pumpkin and … Continue reading →

This is the simplest of all the spice mixes to make at home. Once you’ve read through this post you’ll wonder why you ever bought it. The aromas when you are roasting the cumin and coriander seeds make the kitchen … Continue reading →

Potatoes and peanuts may sound like a strange combination to the uninitiated but it tastes heavenly. Probably one reason why this dish also doubles up as a ‘faraal’ dish on upvaas days. Traditionally, this recipe calls for the potatoes to … Continue reading →