Sundried tomato and parmesan bread

I offered to provide bread for a recent department get-together. I relished the ability to get baking as it's something I just can't do all that much with the diet. I had the sundried tomato paste for a soup I was making and didn't have the tomatoes I would normally use for this - therefore, one substituted for the other reasonably well.

This loaf was the best received of the five that I made. It was the only one I didn't bring home any leftovers of.

Goes well with any kind of Italian dish. I must share my recipe for Tuscan bean stew which would be amazing with this.