Kennett’s Kilo Under Pressure #4

Kennett’s Kilo Under Pressure #4

Final one for the day is actually the last dish you’ll bet getting on 6th October. This is Kennett’s Kilo Under Pressure #4, and the dessert is Filipino Pandan Sweetcorn, with Coconut and Toasted Sesame accompanied by Longan Sorbet. Phew!!! I think this is a match made in heaven. This reminds me of a day in Philippines, with Mary and the kids. On a day trip we stopped at this rope bridge thing, and being served at the entrance was this incredible sweetcorn delicacy – I have spun it to be this.

If you read my blog you’ll know me by now. I am not one for desserts usually. So what you are getting here is savoury dessert that is also quite sweet, but then BOOM in comes a sucker punch from the sour sorbet. Like I said a marriage made in heaven. Kennett’s Kilo Under Pressure #4, turned out really nice. I like it a lot in fact. Great end to the meal – ENJOY!!!

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Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!