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Crockpot Quinoa, Kale, and Cabbage Soup

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Let your slow cooker warm up light and fluffy pieces of quinoa swimming in a broth with cooked chunks of chopped-up cabbage and kale in this hearty veggie soup. A few select herbs and spices bring out the flavors of this delicious meatless dish.

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Directions

Place the garlic, celery, and onions on the bottom of a large slow cooker, and drizzle with olive oil. Add quinoa, cabbage, basil, and rosemary. Pour in vegetable broth. Season with salt and pepper if needed. Cook on high for 3-4 hours. Stir in kale and lemon juice, then re-cover and continue cooking on high for 10-20 minutes or until kale leaves have wilted.