Yo, about.

About us.

Ths store started in 2013 as a high-end sandwich shop in the Bloordale area and was an immediate hit with the locals. BlogTO recently had them on a list for one of the best fried chicken sandwiches in the city. The store is located near the intersection of Emerson and Bloor West and if you blink you might miss the unassuming store front, so watch for the blue and yellow banner.

In 2018 the store was temporarily forced to close due to a neighbouring fire which cause heavy smoke damage. The store reopened in April 2019.

Principle owner Dominic Amaral and his crew of chefs continue their hands-on tradition and can be found on any given day deboning chicken legs, curing bacon, BBQing brisket and creating amazing sauces for sandwich toppings. All of this makes for truly authentic and unique sandwich flavours and combinations available for eat-in, pick up or delivery service.

She does not work here.

The boys of brock sandwich

These guys work long and busy hours. Between periods of insane lunch and dinner rushes these guys take the time to prep a lot of the amazing artisan product you here every day. These guys work long and busy hours. Between periods of insane lunch and dinner rushes these guys take the time to prep a lot of the amazing artisan product you can order here every day.

Top left is Tyler Brock, lead Line Chef. Top right is Greg Brock FOH service manager. Bottom Left is “Juice”, sandwich prep and line cook. Bottom right is Dominic Brock, lead pot washer and artisan sandwich mastermind. Having spent 9 years at Susur Lee, this guy knows flavour and brings that to the seasonal and feature menus available at Brock Sandwich.