“Euskal Txerri” Jamón de bellota – Cured Acorn Ham

There are three breeds of pig that have their origin in the Basque Country, which are the Euskal Txerri, the Chato Vitoriano and the Baztanese, and among them only the Euskal Txerri still survives. Discover a magical place in this tour, where a family is preserving this breed, learn all about the history of how they are making this possible. We will see the pigs grazing free in an amazing lanscape, and they will teach us how to prepare delicious sausages such as Jamón de Bellota, palette, loin, cured sausage, fresh sausage, the salami, the sausage, the Lukainka (artisan sausage), marinated bacon...

An unforgettable experience!

Pello Urdapilleta raises his Euskal Txerri pigs in his farm ELOLA, in a village called Bidania

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