Method

15 mins

Blend all fish ball ingredients together.Place a spoonful of fish mixture onto a square of tin foil and make into a lollipop shape.Repeat until all the mixture has been used up.Steam in a steamer for about 5 minutes, until the fish mixture has taken on the shape and has turned translucent.Boil the cauliflower, until soft.Add the rest of the ingredients and blend until smooth.Serve the fish balls with a dollop of cauliflower puree.

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