In large bowl beat brown sugar and butter until light and fluffy. Add egg and vanilla and mix until incorporated. Add flour,baking powder, and salt. Mix until soft dough forms. Place 1/3 of the dough in small bowl. Mix baking soda into melted chocolate and add to 1/3 cup of dough. Mix until blended.

On a 12x 8 inch sheet of plastic wrap, press 1/2 if the light dough into 10 x 4 inch rectangle of dough. Shape 1/2 of chocolate dough into 10 inch roll and place on strip of light dough. Roll sides of light dough around chocolate dough and wrap in plastic wrap. Repeat with remaining dough. Refrigerate 1-2 hours for easy handling.

Preheat oven to 350•F. Cut each roll into 40 (1/8 inch) slices; place 2 slices, sides touching on cookie sheet with parchment paper to resemble owl face. Pinch top corner of each slice to form ears. Place chocolate chip in center of each slice for eyes, press whole cashew between slices for beak.

A barley corn soup with shredded chicken in a delicate chciken broth with a subtle taste of lime in the background. The chili, avocado and cilantro add creaminess and a bit of heat to the mouth flavor.

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About This Blog

Our family has a long tradition of gardening and home-cooked meals. We would like to share a few family favorites and some of our own creations. We'll forgo the blogging so you can concentrate on the important stuff -- good food!
We try to use organic ingredients and to support our local farmers.
Enjoy.
Copyright 2017.