In a medium size mixing bowl, combine soy sauce, maple syrup, chopped
garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to
blend. Now add beer and stir lightly to mix. Prepare steaks by scoring any
fatty outside areas on steak with a knife, (this prevents the steaks from
curling when barbecuing). Place steaks in a casserole dish and pour marinade
over. Using a fork, punch holes in steaks so that the marinade penetrates
into the steaks. Turn steaks over and repeat punching holes. Cover with
clear wrap or foil and let marinate in the refrigerator for at least 1 hour
or longer. You can also refrigerate and marinate overnight.