Randy Women of New Jersey...I think I may have had one too many beers to objectively answer your question. Also, I don't go to TOB often enough to judge said suspect's behavior on that board. I shall ponder some more.

Roc tells it like it is, folks. Not how it might be.He's keeping it real.

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SHOCKULAR:

Where to start? I mean, the first thing with pea soup is the texture, okay?I've had watery pea soup, it's AWFUL.Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.

Where to start? I mean, the first thing with pea soup is the texture, okay?I've had watery pea soup, it's AWFUL.Uh, I've had gelatinous, thick pea soup, it's TERRIBLE.Pea soup, much like clam chowder, needs to have that consistency first, that you can stand the spoon up in it, but the spoon soon tilts, that's the consistency you want.Number two: Uh, pea soup on it's own can be a little bland. It wants, uh, a fairly aggressive peppering and salting.Number three: Pea soup needs a fine dice of ham. Not bacon, not any other meat, not turkey. It needs a fine dice of ham.Uh, number four: Uh, pea soup scorches easily. You don't wanna heat it on a high heat. You wanna heat it on medium low, just until it's warmed through.Uh, number five: Pea soup is best made, uh, by hand, not out of a Campbell's can. And the key to pea soup, you want a ham bone, uh, for the stock you make, uh, to, to boil your peas.