Recipe

Comments

First of all, the selection what they have is just… boring!
White rum, dark rum, spiced rum… its not, that I don’t find good competitive spirits for that.

Adding vanilla to white rum? I am not absolutely sure, but this might be illegal in most of the rum producing countries. And there is no need, to highlight, how small the quantities are - alcohol is an excellent taste enhancer - adding only a little bit goes a long way!

I would say it is a small and charming producer, but not everything which is small and not industrial is directly artisan!

The spiced rum certainly sounded good to me. The rest seemed pretty basic, sure, but there’s not a whole lot you can do with rum without ruining the flavor, and I think they are trying to avoid adding artificial flavors like lime flavored rum.