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The last of the Buckeye Road Hungarians pull baked goods, such as apple strudel, chocolate szerbo and pogacsa, right out of the oven. Gourmet magazine gave Lucy’s its “piece” prize, and baker Michael Feigenbaum has promised to serve no Key Lime before its time.

This wee and tidy space in the Cedar-Fairmount District is as crisp and cosmopolitan as a bespoke suit. More bakery than café, the shop specializes in sweets of every size, color and seductiveness. Rounding out the menu are made-to-order panini and French crepes, both sweet and savory.