Daily Archives: June 26, 2013

Last weekend I taught at the Crested Butte Writing Conference in Colorado. Amazing conference with fantastic presenters (highly recommend) and though it was memorable and magical…I thought it would KILL me.

It Didn’t Begin Well…

I am NOT a fan of early morning flights. Even though I had everything packed and ready to go, I wake up WHEN?

3:00 a.m.

…and CANNOT get back to sleep.

So I get up, do some work and have plenty of time to get to the airport. I figure, “Eh *waves hand* I’m not presenting today, so I will just go to bed early.”

I finally get to Gunnison, Colorado, my ride picks me and the other presenters up. She’s already scouted out a restaurant that had gluten-free and dairy-free food. YAY, ME!

The Assassin-wich

Whenever I go to different regions, I make it a point to try what’s local. I ordered the Trout BLT with the GF bun. I made it a point to dramatically tell my waiter how horrifically allergic I am to dairy and gluten.

“Oh, yes, yes, I checked. The coleslaw is fine for you to eat.”

It wasn’t.

The Assassin-wich

Soon after lunch I felt like hell, but assumed it had more to do with being up since three that morning and traveling all day than anything else. Maybe it was because I was such a high altitude and it was altitude sickness.

Helping is Hurting

Soon after lunch, we go to the Ladies’ Room and the editor from Harper Collins picks the stall with no toilet paper. After I made her listen to my pitch….

KIDDING!

No, I grab some paper and bend down to hand it to her and WHAM! There was a stupid, weird, makes-no-sense extension of the counter and I whacked my forehead HARD.

Yes, I am klutzy, but give me a break, I was sleep-deprived, at high altitude, and had just been poisoned (though at this point I didn’t know it). Wasn’t on my game.

So, by dinner time I am feeling pretty bad, but I washed my face, redid my makeup and went down. The only thing gluten and dairy-free is the steamed zucchini. Yay. Well, beggars can’t be choosers. I talked and had people laughing and once it was over?

I crawled back to my condo and held to my promise and go to be early. 10:30 (that’s early for a conference)…

….only to awaken at midnight violently ill.

Zucchini of DOOM

I was sick all…night…long. I knew it! That zucchini had butter. Never trust a squishy veggie!

It’s Never Been So Hard to Put On Makeup

I was shaking so badly from being sick for (by that time) 7 hours and sleep deprived that I’m a little surprised my makeup didn’t turn out more like this…

Image via Flikr Creative Commons courtesy of Blah Blah Photos Blah

So 8:00 a.m., I walk down the mountain (in dress shoes), carrying my computer bag. At breakfast, I wolf down some bacon because it was the only thing I could trust. I start chugging water, because I am dehydrated and…?

STILL sick.

I keep having to chat and smile and then sweetly and politely excuse myself so I can run to the closest bathroom…and thank GOD I carried makeup and a toothbrush. I attend every session I can because 1) I want to support other speakers, 2) I am eager to learn and 3) there was NO WAY I was going to make it UP the mountain to my room without, um, dying.

I tell one of the Crested Butte writers that I’ve had terrible Zucchini Poisoning, but that I will be fine. Just triple-check the future meals, please. They feel terribly guilty, but I assure them that Hey, I have food allergies and it happens.

In the meantime, I go to the hotel store and buy two large bottles of Gatorade and a packet of electrolytes and vitamins that are supposed to help with altitude sickness), and it only cost me a mere $17. Hotels *rolls eyes*

I chug all of it because it is now 11 a.m. and….I am STILL getting sick. I present in 2 hours.

Bonding with teen writers to take my mind off…wanting to DIE.

Safe Zone

I excuse myself early because I am sure the Zucchini of Doom is what poisoned me. So, I go back to that restaurant from the previous day, because “they were careful and knew how important it was to not contaminate food.”

I go to order the same thing, but the waitress stops me. “The coleslaw has dairy, and so does that dressing for your salad.”

O…M…G.

I get sick if something with dairy brushes like zephyr near my food. I ate a half a cup of coleslaw and a half a dairy-infested salad.

How was I still ALIVE?

Sarah makes sure I get a meal I can eat without dying and I tip her 40%. Then I ask to speak to the manager and politely explain that dead patrons make lousy return customers. Then I excuse myself…

Because, yes, I am STILL SICK. By this point? 12 hours.

Um, We Thought You Weren’t Coming

So I put on my game face and head to the main lunch. I’m not eating but I can still be there to do my job. I have a table with my name and people who want to talk to me…and it’s full.

We thought you weren’t coming. They said you were sick.

I found it funny that it was my designated table and I was the only one without a seat. But they scooch me in and soon I have everyone talking and laughing. Outside Kristen is funny and helpful. Inside Kristen wants to use the 10% off the ski-lift coupon so she can throw herself off the top of Crested Butte.

The Crested Butte writers felt better because I told them it was the restaurant and not the Zucchini of Doom that poisoned me. That seemed to make them relax. I can see how trying to kill your speakers could look bad.

Game, ON!

I was blessed that an hour before I presented I stopped getting sick. With GF, dairy-free food in my stomach and enough Gatorade to supply a lacrosse team, I was good to go and gave it my best. I presented for a little over an hour and no one would have known I was sick.

SCORE! *fist pump*

The Reward

I struggle back up the mountain to my condo. I needed time to rest and regroup. That evening, I was rewarded for my diligence. I had THE BEST GF, Diary-Free Pizza ON THE PLANET at a place called, The Secret Stash. It was so good, I bought another one to bring back to the condo with me. $60 worth of pizza, I didn’t care. I needed safe food.

Angels sing!

The French Tried to Kill Me, but FAILED

Of course, the next night we go to a French food restaurant. I go through all the Please, please please NO gluten or dairy and I get THIS…

The rest of the conference went great, even though I was seriously puny and had knot on my head (this explains so much, right?). I am a bit sad I got so sick because I was too weak to do any of the hiking or fun stuff we had coupons for. But, I did get to help and serve a lot of writers and that’s what I love most anyway.

The Lesson

Why do I tell this story? First of all because it’s kind of tragic-funny. I am a person who honors my commitments to the point of lunacy, but…

Mostly I want you guys to know I pale in comparison to what other writers are willing to do for their craft. I’ve known writers who kept writing even though they were facing a double-mastectomy or going through chemo. One writer kept writing even as she cared for her husband who was undergoing chemo for brain cancer.

I’m friends with a big name author who kept writing even after three deaths in one year (two were this writers’ parents). Life will still be here. We get sick, we face hardship but we need to press on and, more importantly? LAUGH. Keep a sense of humor. Everything passes, but the writing will remain and often the thing we love (writing) can help us get through tough times. If I didn’t LOVE serving writers so much, I NEVER could have maintained my game face.

EVER.

So what about you guys? Do you have food allergies and faced down the Assassin-wich? Did you learn to press on even when life threw you a hardball…in the FACE?

I love hearing from you!

To prove it and show my love, for the month of June, everyone who leaves a comment I will put your name in a hat. If you comment and link back to my blog on your blog, you get your name in the hat twice. If you leave a comment, and link back to my blog, and mention my book We Are Not Alone in your blog…you get your name in the hat THREE times. What do you win? The unvarnished truth from yours truly.

I will pick a winner once a month and it will be a critique of the first 20 pages of your novel, or your query letter, or your synopsis (5 pages or less).

And also, winners have a limited time to claim the prize, because what’s happening is there are actually quite a few people who never claim the critique, so I never know if the spam folder ate it or to look for it and then people miss out. I will also give my corporate e-mail to insure we connect and I will only have a week to return the 20 page edit.

At the end of June I will pick a winner for the monthly prize. Good luck!

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