On June 8, 1920 Katherine Pettit wrote to Martha Van Meter, a nurse at the Line Fork Settlement, requesting her to purchase some grey shambray so she could mount her paper maps and preserve them. She goes on to ask Miss Van Meter “How are you on library and office work and filing and such things or do you rather dig and pile rocks as I do?” Miss Van Meter’s response is not known but the exchange suggests that rocks were a constant measure of how one approached work at Pine Mountain. The memo also signals Pettit’s deep engagement with the land and its geography and geology.

ROCKS AND THE PINE MOUNTAIN RANGE

The geology of Pine Mountain is very complex. But one component is much in evidence. That is the stone. Limestone, conglomerate, shale, shist, coal, and sandstone are in abundance. From the bothersome creek boulders to the giant Rebel’s Rock, or the beautiful Raven’s Rock arch, stones in the region can charm and confound.

Kendall Bassett Photograph Album, c. 1928-1929. [pmss001_bas001.jpg]

BURNING STONES – LIMESTONE AND LIME KILNS

One stone in plentiful supply in the Pine Mountain geology is limestone. Limestone is in rich supply in the valley of Pine Mountain. Often limestones and other stones were troublesome and were carried from the fields where they had troubled the plow. But some stones could be a gift. Limestone, for example, was a gift to the soil and to the farmer. Limestone is a stone that can be burned. But unlike coal, limestone, when burned, produces rich by-products. The richest of these by-products is known appropriately as “lime.” It is an important nutrient for many crops in the mountains of Eastern Kentucky and helps to neutralize the soil’s acidity.

While the burning of limestone for lime has consumed considerable forest throughout history, it is still well-known as a boost for tired soil. Today packaged in various fertilizers, it continues to be added to the soil to support crops and enhance grazing land. Before the importation of commercial fertilizers, however, lime was wrested from the stones of the surrounding mountains.

The history of lime-kilns goes far back in the history of the world and no doubt the practice came to the New World with our earliest ancestors and settlers. Until the advent of commercial fertilizers, the production of lime through lime kilns (the burning of limestone) was common throughout much of rural America. It was, however, not so common deep in the small valleys in Appalachia. The practice of burning limestone for fertilizer, according to some, was a practice that Pine Mountain Settlement brought to many in the local farming population, though the practice of adding lime was in practice before the School was founded.

The so-called “lime cycle” starts with the stone — technically known as calcium carbonate and carries the chemical compound symbols of CaCO3. The limestone is stacked over a fire fueled by wood or coal and layers of limestone and fuel are then alternated to create a sizable pile that will burn for 10 days or more. This “pile” generally reaches temperatures in excess of 1200 degrees Fahrenheit. The heat from the fire cooks off the carbon dioxide, CO2, and leaves a rich residue of carbonates (calcium oxide, CaO). This calcium oxide, also known as “quick lime” can then be applied directly to the soil, or better, can be mixed with water to de-acidify the soil.

Building the llime-kiln 23_campus_work_052

Stacking the lime-kiln 23_campus_work_050

The lime-kiln fired-up and producing lime for farm land 23_campus_work_051

Quick lime can also be used to make “white wash,” an insect retardant “paint” often seen on the base of trees, or on fences or around the base of wooden structures in early Appalachian homesteads. Even much later, well into the 1950’s and 1960’s, homes sported trees with their bases white-washed or old tires painted white and filled with flowers or foundation stones supporting a home, carefully painted white. An important early use was hygienic. Lime was a key additive used to keep insects and disease at bay in the many privies of the Appalachians. Both lime and wood ash with its high concentration of lye were also used as alternative disease retardants in the privy. Today, lime is still used in water treatment and sewage treatment along with ferrous sulfate.

When quick lime is mixed with other additives, it can also be a key ingredient to strengthen concrete or added to stucco for the same purpose and for its pure white nature. It can bolster or build strong walls or can be used in ‘pointing’ stonework. Much of the concrete at the school used some local lime in the concrete mix. Today, the practice of burning lime has been replaced by commercial lime that may be purchased in fertilizer mixes and other commercial amalgams. The forest can be heard celebrating this turn toward commercial lime.

Analyzing and creating some of the early pointing concrete is an art. Pine Mountain has been fortunate to have Bob Yap’s good eye and deep knowledge of restoration when addressing many of the issues found in the stone foundations and sidings of many of the Pine Mountain buildings that have broken down with time. Yap’s annual workshops are some of the most exciting workshops held at PMSS. While Yap’s skills range across many restoration skills including window restoration, roof flashing, siding, fine carpentry, and so much more, he also addresses the vital skill or re-pointing rockwork. See the Pine Mountain schedule of events and workshops for dates the next series of restoration workshops.

Old Log foundation. [rockwork_067_oldlog_foundation.jpg]

Old Log step. [rockwork_066_oldlog_step.jpg]

Old Log chimney. [rockwork_065_oldlog_chimney_detail.jpg]

STONES AND MORE STONES

Stones in the Pine Mountain valley are everywhere present. They fill stream beds, sometimes tumble down mountains, pose major obstacles in the construction of roads and homes, or provide the central building material of the same. They are rockwalls, laid dry-stacked one on the other and stone mantles above the stone fireplace. They mark the well-traveled paths around the campus. They hide the infrequent copperhead snake and the quick-witted “red-britches” ground squirrel. Stones are in evidence at every turn at the School and they are still being added to the landscape in the dry stack workshops that have now become an annual offering at the School.

From Mary Rockwell Hook Album. [hook_album_2blk__036]

But, there is a difference between “cliffs”, “rocks” and “stones”.

Stone at the School can be found in flagstone walks and simple stream stepping stones. Rocks are often referred to as residing deep in the woods, where they are natural monuments with trillium tops and gentle fern and lichen-laced sides. They are places to sit for a stream-side picnic or a personal reverie. At Pine Mountain, almost no one is without a stone — or some affection for a “rock.” The Playground rock beside Isaac’s Creek is one of the most iconic rocks at the School. The large rock (no one calls it a stone) is nearly encased in the root of a giant poplar tree and provides many nooks to play or sit, or cut hair.

2457 Clyde Blanton and August Angel cutting hair at large poplar on playground, 1930s. [IX_students_09_2457_001.jpg]

Mules and two women workers on mule-back with man walking in rocky rail-fenced lot. [X_099_workers_2486_mod.jpg]

Woman seated on a mule next to mounting rock and boy assistant. Note the fur around her neck. Mounting stone was just opposite Big Log. [X_099_workers_2527b_mod.jpg]

Board of Trustees seated on the steps at Boy’s House, 2007. [2007_board_001.jpg]

Katherine Pettit Album I. [pettit_26_003.jpg]

Former BOT member Chad Berry on a PMSS boulders. [P1040297.jpg]

Boys House stone stairs to first level of building.

Building stone wall. VII 63 Life Work Maintenance, Farm, Grounds.

rockwork_027_laurelhouse_bench_flagstone

Capturing a snapping turtle in Greasy Creek. VI-51 – 1627.

The stone steps of Boy’s House have long been a favorite photography venue for Board pictures, students, and solitary musing. A special stone pulled from the steps of the Creech cabin was crafted by Andy Dorsky, a talented stone carver, into a seat where visitors may view the cabin.

POTATOES AND ROCKS

Not all rocks are stones. Potatoes were a popular crop in the mountains, but rocks and potatoes do battle in the field. It is difficult to grow potatoes in rocky fields, thus all workers took on the task of clearing the fields of rocks and turning them into construction stones:

“Another piece of economy has been the application of the two-birds-with-one-stone theory to the loose stones on our cultivable ground. We have secured building material for two sanitary closets and a fine tool house by gathering wagon loads of obstructive stone from our potato fields. As to rocks, we still have more worlds to conquer and we shall use them for building and retaining walls, paving, and roads.”

In recent years Pine Mountain has held several workshops in dry-stack wall construction. The sinuous wall along the road from the Office to the Industrial Building (Plant Center) is a good example of the work of dry-stacking.

Stone wall along road from Office to Industrial Building. [P1050413.jpg]

While it may be a stretch to compare stacking potato slices to something like stacking a dry wall, the art of stacking can make all the difference in a random pile of rock and a random pile of potatoes. Both can become an aesthetic work of art, or a tumbling pile of mush.

Dry-stack rock work was a workshop offered at the School and it can be a valuable skill for both a gardener or a cook. Both take a good eye! Dry-stack rock work may be seen throughout the School campus. Many of the walls are early drystack, but many are also the new and repaired work of the dry stack crews in training. A recent preservation workshop that re-built the wall just east of the Office were possibly treated to a meal with scalloped potatoes. It is not known if the masons were rewarded with the scalloped potatoes, but the following recipe is one drawn from the records of the School and would go well with a day of dry stacking.

SCALLOPED POTATOES

Scalloped potatoes? They actually have much in common with stacked stones. Potatoes are often what cause a stone to be moved, removed, stacked, broken up, hated or other actionable scenarios. Like dry stacked walls, scalloped potatoes are laid into the pan one slice on top of the other. In the kitchen the idea is “light-weight” but in the field, it is an exercise in heavy lifting.

SCALLOPED POTATOES

3 LB potatoes
4 T butter
4 T flour
2 t salt
1/4 t pepper
2 cups milk

Pare and dice potatoes and put in a buttered baking dish, sprinkling each layer lightly with the flour, salt, and pepper. Pour milk and melted butter over the potatoes. Cover, bake in moderate oven for 60 to 90 minutes.

Stones were life-long labor for farmers at the School as well as in the community farms and gardens. Some areas were more troublesome than others. The barnyard seen here was slow to be cleared of these troublesome partners of most mountain soils. But when “clearing” was completed, the stones were ordered into a rough paving behind and in front of the barn where the mud and muck was an ever-present nuisance.

LIke the barn, other locations benefitted from the rearrangement of stones. Stones were often an advantage when they were re-arranged and sometimes even if they were not. Before they were used as paving stones in the barnyard where the soft earth could quickly become mired with manure and mud, the native stones, though lacking organization, kept the yard drained and the feet of livestock sore but dry.

The stories of negotiating rocky streambeds on the backs of horses or in wagons abound in the Pine Mountain Valley. Steep mountain slopes and laurel thickets offered poor trails and often the thoroughfares were the streambeds. One story stands out in the myriad of tales of rocky-stream mishaps. This tale of the fall of Dr. Alfreda Withington on a dark night medical call is particularly memorable. In her own words from her autobiography, Mine Eyes Have Seen (E.P.Dutton & Company, 1941) she describes the 1926 accident that began when she was called to treat a child who had been badly burned. Dr. Withington had stayed the night with the family. As she started the next day on the long trip back to the Medical Settlement at Big Laurel by horseback she had what she described as “bad luck.”

It was the next day when I was returning alone from this visit, that bad luck overtook me. As Maud [the horse] was going downhill she stumbled on a rock, falling and hurling me straight over her head, so that I struck almost squarely on my face. I remember the sensation of hurtling through the air and hearing a crash. Then there was a blank

A mountain woman was standing over me when I came to. I had an awareness that something was wrong; putting my hand to my nose felt it crunch, and it was bleeding terribly. I told the woman to give me my kit, and lying there I manipulated the grating bones, straightened them, and poked some gauze up my nostrils. Though faint from loss of blood there was nothing for me to do but remount and ride the four miles home.

The next day my face was swollen beyond recognition. I rode thirteen miles more to the railroad and took the night train for Louisville to consult a specialist. He said I could be thankful indeed that my malar bones were not smashed; a stiff hat saved them.

Dr. Withington’s tale was repeated many times over by staff at Pine Mountain and the community families whose only roadways were streambeds and rocky hillsides. Most could identify with her “bad luck” as they had either experienced it or knew someone who had. Dr. Withington was 65 years old when her accident occurred. She was slowed down for a while but she continued to ride in streambeds and along narrow ledges above streams in order to serve the many families needing medical attention for many more years. She left the stones of the Kentucky mountains in 1931, finally retiring at the age of 70,

0067b P. Roettinger Album. “Great Rock at the top of Pine Mountain.” [Three people visible just past tree line in forefront.] [roe_067b.jpg]

Jack’s Gap outing. Arthur W. Dodd Album. [dodd_A_066_mod.jpg]

Katherine Pettit (older woman with hat to left of image) and Ethel de Long (back against pine tree) and children at Jack’s Gap, above PMSS. [X_099_workers_2524a_mod.jpg]

Indian Rock with borders of daisies. Photo by HHW. [P1130870.jpg]

STONE SOUP

Besides scalloped potatoes, there is Stone Soup. Any soup may become “stone-soup” when a clean and dense stone is heated intensely and dropped into a soup pot. It acts like a slow cooker and it both cooks and maintains the warmth of a meal. The following is a pleasant winter stone soup made from stored and home-canned goods.

To explore the many uses of stones and rocks at Pine Mountain a quick look at the built environment, of foundations, steps, walls, etc.. All will give a good overview of the value and required skills to utilize this building material. Buildings that are noteworthy for their rockwork are the Chapel, Laurel House II, and Draper Industrial Building. Rockwork, as seen in ROCKWORKat PMSS can also demonstrate some of the troublesome aspects of this medium.

PLAYING IN THE ROCKY, STONEY, BOULDER STREWN CREEK

Ann Angel Eberhardt, the other editor and voice on the Pine Mountain Settlement School Collections website (there are two of us) shared the following story. Ann is a cousin, a friend, a writer and a superlative sounding-board. Her father is the hair-cutter in the photograph above. When she read this piece about stones … she felt compelled to share some of her memories among the stones of Pine Mountain. I am sure other readers will have similar memories especially of the creeks of Eastern Kentucky. I asked if I could share her memories of visiting near the right fork of Mason’s Creek in Perry County.

Your article reminds me of those times my family would regularly visit Mom’s people, the Halls, in Viper in the summers of 1940s & early 50s. We cousins would spend most days setting up little “playhouses” on the huge boulders in the creek. Each of us would have his or her own boulder (stone?) and use twigs, pebbles, stones, discarded items and anything else we could find to create our playhouses. One cousin even directed the creek in a way to have “running water.” There was a perfectly round hole in the rocky creekbed that we called “Indian’s washbowl.” It was probably formed by eons of circling pebbles that the creek water washed into it.

Planning for Pine Mountain was very deliberate and where land was involved, Katherine Pettit. co-founder of the School, was a keen observer and a diligent doer. Of the two co-founders, Katherine Pettit and Ethel de Long, it was Pettit who assumed the lead responsibility for the land issues of the School. Under Pettit’s direction, the land was to support the school, but it was also to be a driving force in the school’s programs. In her vision the land would be a source for the agricultural, educational, physical, and emotional needs of the school. The forests, gardens, planting fields, grazing fields, flower beds, —- all received careful consideration under her watchful eye. There is no doubt that the vision for the school’s physical site was always in Katherine Pettit’s mind’s eye but she also called on her excellent on-site help, particularly Uncle William Creech. If she didn’t find her answers in those close-by staff or in the community folk, she did not hesitate to seek outside consultation.

1913 opened with the first visit to the campus of one of the most important of those farm consultants, Miss Mary Rockwell, an architect from Kansas City, Together, Pettit, Ethel de Long, and Hook developed a plan for growth that centered on the topography of the land and the plan was followed, according to Evelyn Wells, (the first chronicler of the school’s history), very closely. Every effort was made to build around the productivity of the land; to use what the land provided and what the topography suggested. Forest lumber, stone from the fields, native plants and flowers, local human and animal labor, native seeds for garden crops and other native resources were called into use. All were considered important to the aesthetics and to the growth of the school and its environs. The remote location demanded that the planners seek local solutions to many of their needs and that they model the best solutions if they were to be both practical and educational in their mission. But, this local focus did not mean the outside world was excluded. It was, in fact, tapped for all it could contribute.

While Mary Rockwell Hook was helping to develop a plan for the land and how the buildings would interact with the landscape, several other consultants were also called upon for direct assistance with farming. James Adoniram Burgess, who was the Superintendent of Construction of buildings, a woodworker and vocational instructor at Berea College, starting in 1901, was well informed about construction and was heavily consulted by Pettit. Pettit also consulted with the Agricultural Department of State University (University of Kentucky), specifically J.H. Arnold, who had written extensively on factors necessary for a successful farm. While Arnold’s focus was on the Blue Grass area of the state he had some sound recommendations for the business side of agriculture. In 1917 he co-wrote with W.D. NIcholls, USDA Bulletin No. 210 “Important Factors for Successful Farming in the Blue Grass Region of Kentucky.” This unique partnering of Burgess and Arnold was evidently very productive. Ethel de Long notes in her May 1913 Letter to Friends, that the consultants

… were here last week … to give us their advice on the best use of our land and the best disposal of the buildings we hope to have in the course of time.

The progressive ideas of the early founders was not missed on visitors to the School. Margaret McCutchen, a visitor to the School in 1914 and writes:

“The first intimation I had of the School was the foot-log over Greasy, carefully flattened on top by well-placed stepping stones. Here I met with my second surprise, (the first was the beauty of the place) that about this school, only an infant in the wilderness, everything was so ship-shape. Good fences, substantial gates, roads, hitching posts, mounting blocks, the straight furrows of the ploughed fields and even rows of garden patches, wood-boxes on the porches, coat pegs by the doors, and the picturesque stone tool-house to protect the tools and farm implements — all these spell to me in large letters one of the chief articles in the constitution of the school, ORDER.”

View of the school grounds c. 1913-14. Old Log sits at what is now the entrance to the school. The foot-bridge Miss McCutcheon traversed is just opposite the cabin and crosses Isaac’s Creek where it becomes Greasy Creek, the headwaters of the great Kentucky River.

The school’s early years required some clearing of forested land and the re-preparation of older fields cleared by the earliest settlers. In the above view of one corner of the school campus, the land is just being prepared for farming. Efforts to straighten Isaac’s Creek [also known as Isaac’s Run] and to construct a bridge can be seen. Old Log cabin, the first permanent dwelling on the school grounds is seen to the left in the photograph. Moved to the site for early housing of staff, the structure still welcomes all who visit the school. Today it is the site of the school’s gift shop.]

CREEK FARMERS

A view down the long Pine Mountain valley in the first decade of the twentieth-century would have revealed the steep hillside farming often practiced in the Pine Mountain valley and the surrounding valleys. In the narrow valleys such as that running beneath the long Pine Mountain spine, the community farmers used as much of their land as they were able to physically cultivate. Often the farms stretched far up the mountainside in a series of random terraces, often following natural contours of the land. The school claims to have introduced terracing but it was also introduced by livestock continually navigating the steep hillsides and by the constant planting and cultivating of corn rows that horizontally followed the contours of the hills. Each year the farmers often advanced up the mountain in search of rich soil as their crops depleted the soil. It was arduous work.

While much farming in the Pine Mountain valley was on the sides of the mountain, the practice of farming in the area was often called “creek farming” and the farmers as “creek farmers.” The narrow strip of bottomland in the eastern Kentucky valleys led to this description in the 1960’s of those who farmed the region. The term was broadened to include the entire family and meant those families who lived only a stone’s throw from the streams of the region. In the small hollow that led into the valley, this geography was often accurate, but the broad slopes of the valley often meant that the farm was much more than a “stone’s throw” from the creek.

Because the developing transportation system often shared the same meandering creek path or sometimes the creek bed itself, the land that could be farmed was further reduced and families headed for the hills. This form of subsistence farming, a more common term than “creek farmers”, and the confined transportation corridors, led to the development in the valleys of a kind of continuous and uniformly distributed series of small “centers.” The so-called “Mouth of Big Laurel” is one such nuclear community. The Pine Mountain valley and most near-by valleys followed this pattern of development common to eastern Kentucky.

View of the Big Laurel Community in the second decade of the 20th century. From the Kendall Bassett Album, pmss001_bas010.jpg.

GREASY CREEK

Greasy Creek, a large and stony stream that has its headwaters at the School where Isaac’s Creek flows into Shell Creek, is the largest stream in the immediate area of Pine Mountain. It was supposedly named for the grease of a bear that was killed near the stream. The clear water in the early years supported a variety of aquatic life including abundant bass, brim, and other common stream fish. I was one of the favorite fishing streams in the area and an important source of food for many families. It also served as a water-way to float log rafts down river to mill during Spring-tide. Today, it is slowly recovering from mining intrusions over the years that have left sections of the stream severely polluted and with diminished aquatic life — with consequential degradation of the entire stream.

The Big Laurel community on the headwaters of Greasy Creek soon became an important outpost for Pine Mountain Settlement School. As the location for the first of a half-dozen outposts proposed by Katherine Pettit, Big Laurel Medical Settlement was situated on a hill overlooking Greasy Creek and the wide bottom-land created at the meeting of Big Laurel Creek and Greasy Creek.

During the early years of the School and before, every piece of land was precious and was often cultivated to the top of the ridges. This extensive cultivation may be clearly seen in the following photograph taken in the first decade of the twentieth century. What appears as terracing is often the result of cattle and farm animals paths that horizontally negotiate the steep hill-sides. Greasy Creek flows in the center of the photograph of this country of “Creek farmers.”

FARM CONSULTANTS

Pettit realized that education would be needed to change local farming practices that were both labor intensive and not sustainable. Following the first consultation regarding the layout of the School and two years after the founding in 1913, Katherine Pettit and Ethel de Long in 1915 again brought consultants from Kentucky State University [University of Kentucky] to the School to hold a “Farmer’s Institute.” It was open to the full community and brought participants from along the valley and hollows surrounding the school.

Four splendid instructors from the Kentucky State University have been here for four days holding Farmers’ Institute. It is a splendid thing for this part of the country and you never saw such interest as the farmers showed. Last night one of the men said it was by far the best meeting he had ever had in Kentucky. Of course mothers, fathers and children came for miles around. Yesterday the school cooked dinner for all out in big black kettles in the open . The men killed a sheep Saturday for the great affair. The talks were splendid on the soil and care of it, proper kind of food and why, how to raise fruit trees and poultry, which are both easily but poorly done in the mountains. I enjoyed every single speech. Just about four yesterday afternoon we learned that there was a “meetin” down Greasy five miles. Of course we wanted to go, so in ten minutes one of the men and lady instructors, Peg, one of the older boys here and I started off. I bare back behind Miss Sweeny on her horse. We had wonderful fun and the ride at that time of evening was glorious. I stuck on, even when we galloped beautifully. One of the men invited us there for supper so he rode on ahead to prepare supper. They had made biscuit, stewed dumplin’s and chickens, sweet potatoes and all sorts of good things. These professors said it was one of the experiences of their life. We all walked down to meetin’ afterwards in the Little Log School. I succeeded in falling in the creek, so did Miss Sweeney, as we only had to cross one four times. You couldn’t possibly believe what a meetin’ is like unless you hear it with your own ears. I shall have much to tell you. After an exciting ride home over a black, rough road we got here at 10:15, no worse for the wear. [1914 Marguerite Butler Letters]

Miss Pettit’ s consultation and the broad sharing of the findings of the Institute gave not only the farm program at Pine Mountain its first leap forward. but jump-started the educational process for the local community. Pettit believed that the farm was central to the success of the school and that it should be managed by progressive and trained farmers. Her plans were large and her enthusiasm was even greater when it came to farming at Pine Mountain. However, she found it difficult to match her vision with the succession of early school farmers whose early departure from this key position was almost as rapid as annual crop rotation,

Fitzhugh Lane, a young boy whom Pettit and de Long had brought with them from Hindman to help establish a garden and some subsistence farming, was the first farmer at Pine Mountain. He did not stay long and was never designated as “the farmer”. He overlapped with the first designated farmer, Horace McSwain at the School. He came in late 1913 but also quickly left in 1914. McSwain was hired to also serve as the manager of the new saw-mill at Pine Mountain. The dual position was likely unmanageable as the rush to construct new buildings was cyclonic. The following note in a letter to the Board in 1913 describes the clearing of land and the multiple duties of many of the staff:

I wish you could know what important work has been done here through these last weeks. The coal bank has been made been made ready for the winter’s digging, according to the directions of Professor Easton and we are now making a road to it. We have had foot logs laid in many places over the Creek and have built a bridge that ought to last for two generations so that we may haul stone to the site of the school house. Miss Pettit has had charge of most important work In ditching the bottom lands. You will be interested to know why she had to give her time for this, instead of Mr. McSwain. He has had to be at the sawmill all the time, largely because he has not known what minute one of his hands would have to escape to the woods. You see this is not a conventional community and many of our best workers have indictments against them, for shooting, fighting, or even being mixed up in a murder case. Since this is the month when court convenes the men with indictments against them are all afraid the sheriffs may be after them….

Mr.[ ?] Baugh, whose full name has been lost to time, is listed as the designated farmer for the year of 1914. It is unclear whether he overlapped with McSwain or if his tenure as farmer was less than a year. He shows up on the staff listings simply as “Mr. Baugh”. Harriet Bradner is listed for 1915 as a worker on the farm. Leon Deschamps, a Belgian émigré arrived in 1916, hired as the School’s Forester, farmer and teacher. His tenure was to be the longest to date. He briefly left the School to serve in the Great War [WWI] but returned after a year and stayed until 1927. During 1918 and 1919 another woman, Gertrude Lansing is listed as a farm worker, but was not the designated farmer. In 1919 Mr. and Mrs. Clarence Dougherty were hired to work on the farm and charged to pick up some of the responsibilities of Deschamps who was temporarily away. Several staff who had other duties are also listed as farm workers during this time. Edna Fawcett, for example worked as a teacher, a house mother, and on the farm from 1917 – 1919. Many other staff shared farm responsibilities from time to time.

FARM ASSETS AND LIABILITIES

By 1917 the assets and liabilities of the new school are listed as:

Assets:

The original 234 acres of land
125 acres recently given. (Mostly coal and timber)
A coal bank
A limestone cliff
A boundary of timber aggregating 600,000 ft.
A stone quarry
A maple sugar grove
Annual pledges to the amount of $1600.00
An unpolluted water supply
Three dwelling houses
One tool house
Two sanitary closets
Sawmill
Two mules
Two cows
One hog and two more promised
Chickens
Two collie pups

Liabilities:

$700.00 a month

FARMERS

In 1920 Mr. William Browning came to the School as the farmer and stayed for seven years. Later, in 1922-1924, Fannie Gilbert was assigned to work on the farm and assisted Browning. Until Browning, no farmer had lasted more than two years with the exception of Leon Deschamps, whose duties were spread among three positions (forester, farmer, teacher). Miss Pettit’s agenda was a large one and the work to be completed was hard labor and long hours. Farming under Katherine Pettit also required considerable ingenuity and diplomacy in negotiating Pettit herself and the community skepticism of new farming practices. It is clear from the many staff letters that William Browning was a favorite with the women staff. He is described in many staff letters as quite attractive and charming, but someone who “needed to be taken care of.” One of the workers described Mr. Browning as a “buttonless man” who had difficulty keeping his wardrobe together. It appears that many of the women at the school were eager to sew on buttons for the “buttonless man.” He soon took a wife and that ended the button competition.

Browning was also assisted byLeon Deschamps, a Belgian whose training as a forester allowed him to address both the silviculture and farming needs of the school. Browning and Deschamps overlapped from 1920 until 1927 when Deschamps left Pine Mountain. Under the guidance of Browning and Deschamps, the farm had grown in productivity and, like the previous farm workers, these two farmers largely developed the land according to Miss Pettit’s plan. Deschamps, when he was left in charge of the farm largely followed the planning of Pettit and Browning but when he left in 1928 the direction of the farm went through a series of short-term farmers and some of Pettit practices and vision were set aside. A Mr. Morrison, of whom we know little, followed Deschamps and he was quickly followed by Mr. Boone Callahan who became one of the legendary members of the staff and who was also well known as a wood craftsman. Boone Callahan, one of the many Callahan Family children brought to the School in the very early years and Brit Wilder were among the first Students to come to Pine Mountain. In the 1943 special edition of Notes, “Our Mountain Family,” the contributions of Callahan and Wilder are noted

“… since the days when they [Callahan and Wilder] cut “pretties” for Miss Pettit with their knives, they have never been far away from the life of the school. Boone had special training in agriculture at Berea and at Bradley Polytechnic Institute, and has been in charge of the carpentry department for years. He lives with his family at Farm House. Brit is the truck driver and superintendent of the mine. He is the grandson of Uncle William, is married to a former Pine Mountain student and has a lovely home close to the school.”

Pettit was well read on farming practice and she never ceased her consultation with available experts in the field. During the 1920’s Katherine Pettit had been observing the agricultural progress at John C. Campbell Folk Schoolunder their new Danish farmer, George Bidstrup. The Scandinavian farmer, who had been hired to bring Danish farming practice to the Brasstown, North Carolina folk school. Bidstrup was charged to provide model farming for the Brasstown community and had enjoyed considerable success in farming in the North Carolina mountains. Marguerite Butler, a Pine Mountain Settlement School worker who had left Pine Mountain to study in Denmark and had subsequently been recruited to John C. Campbell Folk School by Olive Dame Campbell in 1922. She maintained a lively correspondence with Katherine Pettit following her departure from Pine Mountain and many conversations centered on farming and gardening. Butler married George Bidstrup shortly after she arrived at Brasstown and she was eager to share what she had learned from him about farming with Pettit. When Butler married Bidstrup many local Brasstown practices were passed directly along to the Kentucky school. Intrigued by the Brasstown experiments in farming methods, Pettit went looking for her own Danish farmer and found Peder Moler. Inspired by what she saw at John C. Campbell, Pettit set about to bring the Danish farmer to Pine Mountain where he could introduce Danish agricultural methods to the subsistence farmers of the Pine Mountain Valley. Through Marguerite and her new husband, George Bidstrup, many Danish practices entered the Pine Mountain Settlement School farm program and many Pine Mountain practices were adopted by the community of the John C. Campbell Folk School.

While Pettit eagerly set about bringing the Danish farmer, Peder Moler, to the School, the immigration quotas of the late 1920’s slowed down the immigration process. When the Danish farmer finally arrived at Pine Mountain in 1930, Katherine Pettit had just (late 1930) departed the School as Director and Hubert Hadley had just been hired for a brief year (1930-1931) and was followed by the interim director, Evelyn Wells until Glyn Morris could come as the new Director. It was an unstable time at the School.

In late spring of 1930 the new Danish farmer, Peder Moler, immediately encountered a slew of challenges, not the least of which was resistance to any foreigner changing long-standing mountain subsistence farming methods. As a “furriner” Moler persisted as best he could, and was from all accounts, an energetic and visionary farmer, but one who was “severe” in his demands. His tight “command” of the farm and his crews led to tensions in the workplace. Oscar Kneller, an amiable and seasoned farmer of the Appalachians was quickly hired in July of 1930 and was charged to help Moler. The two were, by all accounts, a good team and they produced record crops. Cabbages and tomatoes were in abundant supply. The surplus of cabbage was so great that it was still feeding the school “until Christmas the following winter.” [Wells, History, p. 26]

Moler and Kneller made many improvements to agricultural practice as well as the grounds of the School but events at the School soon slowed that progress. On May Day in 1932, an unusual act of violence occurred on campus at Pine Mountain. A disturbed young man came to campus, following an argument about a love triangle in the community. He threatened a student with a gun and then killed him Moler, who was present at the event, was very shaken by the confrontation and the shooting and the events following the murder. Glyn Morris, the new School Director, hired in 1931, asked Moler to accompany him on the arduous hike across Pine mountain to the Big Black Mountain community to deliver the news of the young man’s death to the family. The emotional event, the anguish of the family and the memory of the violence and the cultural differences profoundly affected Moler and he decided to return to Denmark. His departure left Oscar Kneller singly in charge of the farm.

Kneller was an energetic worker and he immediately set about completing projects begun by Moler and enhancing them. One important project was the purchase of a silo for the barn. The silo was expected to bring down farm costs, particularly for winter feed. Other projects included the further straightening of Isaac’s Creek, particularly in front of the Office and the completion of the pathway and steps to the Infirmary from the lower roadway. In School documents, there is a reference to the “hard surfacing” of roads by Moler, This most likely is a reference to the use of gravel and particularly coal cinders which gave the roads protection in the winter freeze and thaws. This practical road surfacing and re-use of coal burned in the campus furnaces was a practice Kneller continued.

Evelyn Wells, in her unpublished history of the School, describes at length the importance of the addition of the silo and Oscar Kneller‘s role in proving the worth of the new purchase

“Mr. Kneller’s project was the building and filling of the new silo. Up to this time all food for the cattle had been purchased and carried to the school in trucks from across the mountain, and it had been most expensive. There was some disagreement over the building of the silo, but with Mr. Darwin D. Martin‘s backing the silo parts were bought, and in 1932 the farm boys and Mr. Kneller built the silo. The first filling took several days and all the men workers helped the boys. Every evening the progress of the filling was announced in the dining room, and on the last night, when the fodder from the last field had been cut and brought up, the boys and men workers stayed on the job all night. Early in the morning, just at daylight, the task was finished, The silo lacked three rings of being filled, but all the corn was put away.

At the end of November 1931, the cost of the Dairy was $1140,08. At the end of November 1932, it cost $1471.80 which included the cost of the silo, cutter, and all incidental expenses of transportation and erection. Ensilage lasted until the middle of March. No hay was bought. The argument for building the silo was that it could be bought, built, filled and still we could come out at the end of the year with no more expense for the dairy than the year before, leaving the end of the year with the silo paid for. Hay had cost $200 a car plus freight from Putney. It usually was necessary to buy two or three carloads. Thus, there was a saving of about $600. In May 1932 dairy expense amounted to $2469.38. In May 1933 it was only $ 1591.38, plus the cost of the silo $541.55.

Of course, a large amount of the land was given to ensilage and a relatively small amount to a truck garden. But the bottom land was resting in clover since it was practically exhausted. It was replaced with [a] vegetable garden between the creek and the tool house. This record was made in the spring, and at that time a large number of cans of peas had been put away [number not given] the cabbage between 12,000 and 15,000 heads looked well, and corn covered the hill below the chapel.” [Evelyn Wells, History, p. 26]

Crop rotation, another new farm practice, had also been introduced slowly to many local farmers by the school. Some already practiced this technique, having learned by close observation of their soils. The introduction of crop rotation helped to ensure more sustainable farmland for the School and for farmers in the community. Under this practice, crops were given systematic rotation, i.e. cabbage fields were rotated annually with corn and corn with beans, and so on. In fall corn shocks, fodder for animals, often dotted fields where the year before cabbage grew for the school’s extensive canning program. Under the gentle guidance of Oscar Kneller, the majority of the farmers in the area adopted the rotation practice and local crops began to thrive and steep hillsides began to heal and to suffer less erosion.

In a 1920’s editorial in the Jackson Times, the newspaper of Jackson, Kentucky, the editor ruminates that farming

….. for rich and poor, for city and country should stimulate idealism, purpose, action, responsibility, service, brotherhood, true patriotism. It should aim to make better citizens by making better men. And finally, it should recognize the fundamental education in the doing of the common tasks of every day—the education which only needs to be linked with an intelligent vision to make everyday life better and happier. This is our problem in the mountains.

The editor further asks

Is it a mountain problem alone?

Clearly by the 1920’s farming had taken on a role beyond just subsistence and had been integrated into the economic and educational dialogue.

The next farmer, whose history spans some 27 years at the School, was a product of this economic and educational mantra. William Hayes, trained by Oscar Kneller when he came to the School as a student in 1933 became a valuable member of the farming crew. In late 1938 when he graduated from the boarding school at Pine Mountain he became the next farmer for the School and was retained until 1953. Glyn Morris, hired in 1931 as the Executive Director of the School, had a particular crusade to engage students in industrial training and to meet them where their strengths and interests intersected. He found this in Bill Hayes and also in his appointment of the farm assistant, Brit Wilder, the grandson of William Creech, who had entered the school during its founding years as one of the youngest children ever admitted to the School. Hayes and Wilder were a productive team for many years.

Land ownership in Harlan County has changed very little over the years, but ownership of mineral rights has dramatically altered the idea of “ownership” and in some cases the pride that accompanies it. As contracts continue to be drawn up for the new gas resources of the region it is not clear what this will mean for the relationship of future generations to their land, their water and their quality of life, but it is clear that the mountain garden will survive. The transition from subsistence farming to mountain gardens reflects the shift in transportation, food availability, and lifestyle in the Southern Appalachians.

Today, many family lands remain ravaged or vulnerable to the continuing injustice of the Broad Form Deed or “mineral rights” which allows the taking of minerals from lands that were given over by a “broad-form” deed which allowed the owner of the mineral rights to indiscriminately remove their purchased “minerals”. The practice of mountain-top removal is the most indiscriminate form of this “taking.” Unfortunately, the invasive mining practices of today could not be imagined by those who sold their mineral rights through these early broad-form deeds. The broad-form deed returned many families to tenant farmers as coal owners came and scraped off the surface of the farm to remove their mineral — much of this “taking” was bought for as little as a dollar an acre. It was difficult to know in the pre-industrial eras that such easy money would later bring such hard lives.

The quality of rural life in Appalachia continues to shift as new means and practices of exploitation are discovered. The uneasy tenancy of the land in Appalachia has shifted the agricultural focus of many families. Why work the land if it will be stolen away in future years? Why work the land if the grocery store is within driving distance? Why work the land if there is no one who remembers how to manage seasonal crops? Why work the land if the only seeds available are GMO altered and will not come back the following year? Why work the land when there is so much entertainment to divert creativity? The excuses for abandoning the land for local farming and gardening are many. Hard times, however, always seem to return families to their garden and farm. The current downturn in the economy has brought many families back to the land in eastern Kentucky and with that return, many have begun to realize the profit potential of truck gardening, specialized crops, and family savings and the human values growth potential of families in the garden,

Loren Eiseley in his small study of Francis Bacon, The Man Who Saw Through Time, (1961) said that Bacon understood

“…that we must distinguish between the normal course of nature, the wanderings of nature, which today we might associate with the emergence of the organically novel, and, finally, the “art” that man increasingly exerts upon nature and that results, in turn, in the innovations of his cultural world, another kind of hidden potential in the universe.”

I would argue that a dance is better than wandering and it seems that dancing works best with a partner.

Dancing in the Cabbage Patch is a blog named for the photograph seen above. It is a personal reflection on the history of one of the oldest continuing rural settlement schools in eastern Kentucky.

BEGINNING

Founded in 1913, Pine Mountain Settlement School is located in the mountains of eastern Kentucky in Harlan County. It is one of several rural settlement schools influenced by the urban settlement movement that flourished in the latter part of the nineteenth century and the early years of the twentieth. The push in the mountains for “Community work,” following the Reconstruction era, brought many ideas and workers from the urban settlement houses and centers to the largely decentralized agrarian communities of the Southern Appalachians. In the mountains of Kentucky, Tennessee, North Carolina, Virginia, and Georgia a robust rural settlement school movement took hold at the beginning of the twentieth-century.

A region of ridges and hollows, the long chain of mountains that comprise the Southern Appalachians were rich in natural resources but during the early twentieth-century the people who had settled the area were believed to be outside the accelerating industrial development of the country’s major cities. Eastern Kentucky, in particular, lagged in development in many areas; social, economic, educational, and industrial skills. One of the objectives of the rural settlement movement in the Appalachians was to provide industrial training for people tucked away in the most remote corners of the region.

Supported by the early rural settlement movement, programs were initiated to ease the rural communities into the mainstream of America’s burgeoning industrialization but paradoxically the same movement sought to retain the isolation of the culture from the perceived social ills of rapacious and rapid mechanization. Workers in the early settlement schools danced an uneven course between unfamiliar cultural patterns and their own adaptation of a perceived culture that only needed to be “awakened.” The communities around the rural settlements of eastern Kentucky danced the “Running Set”, a fast-paced, energetic dance that generally had only the human voice to call out the moves. It was a dance that echoed their lives. Recreation had to be experienced quickly, guided by visual and auditory direction, for the patterns that shaped the lives of the mountain people was the seasonal life of subsistence farming.

Many of the workers who came to the isolated valleys and hollows promoted the isolation as a salvation from the evils of the industrial world by adopting a modified Arts and Craft Movement ethos. Others found a better balance through the introduction of many of the tenants of Progressive education, particularly through programs of civic-minded industrial training combined with a standard educational framework. Pine Mountain Settlement School in these early years, charted a course somewhere between the two extremes.

In the region, many social service agencies, as well as church and charitable organizations developed institutions modeled on the early urban settlement movement, where plans were proposed to guide the area out of poverty and illiteracy by becoming a progressive presence in the community. Of these institutions Pine Mountain Settlement School, a uniquely non-sectarian institution introduced a powerful settlement school model for rural education and service that still inspires and is remarkably fresh when compared to contemporary trends in education and social services whether urban or rural.

The following topical essays contained in “Dancing in the Cabbage Patch,” reflect a personal journey and one not written to reflect the views of the current institution but to trace through personal reflection some of the highlights of Pine Mountain Settlement School during its 100-year history.

FORWARD

Perhaps overly romantic and nostalgic, the words “pastoral” and “bucolic” have often been used to describe Pine Mountain Settlement School. These words are most frequently used in the description of farmlands. Yet, in eastern Kentucky, generally, the farmland has often been described in disparaging terms, particularly by visitors to the region. Why this difference? The answers are complex.

The general perception of the land that comprises Pine Mountain Settlement School, in fact, stands in direct contrast to the observations of many of those who have written about Eastern Kentucky. The descriptive adjectives used for many Appalachian farms and sometimes its people often read “ravaged,” “uncultivated,” “disorganized,” “unkempt,” “scraggly,” “impoverished,” dirty, and other pejoratives that disparage any perception of beauty. Why is Pine Mountain “bucolic”, “lovely”, “peaceful”, “Shangrila”, “natures majestic garden” and on and on? Again, the reflections are complex.

Farming practice has always been central to the life of the Pine Mountain Settlement School and its surrounding communities. Planning for the school was built upon the desire of William Creech to teach good farming practice as well as to educate students in an educational curriculum consistent with that offered to youth in other parts of the country. He saw these two objectives as joined in a reverence for the land and its people and progressive in its experimentation.

Farming at the School has a very long history and one that has been integrated into almost every program of the institution for over one-hundred years. While Pine Mountain Settlement has never been strictly a “farm school” it has had a long association with the production of food that nurtures body and mind. Nature and nurture have always found a partnership at the school and were and are regularly celebrated in a variety of ways.

COMMUNITY CELEBRATION

Like farming, the celebratory events at the School play an integral role in the history of the institution. Like the cycles of agricultural life, community celebrations help to establish the ebb and flow of life at the School and map it to the rhythm of the community. Many annual events such as Community Fair Day, celebrated in the Fall and harvest time; the Nativity Play at Christmas marked the reflection afforded by winters seclusion; May Day in the Spring and the school’s former annual Spring Dogwood Breakfast celebrated the rebirth of living things and the nurture they promise. All have their origins in a celebration of the seasons and are generally accompanied by food or by displays of the produce from local farming.

The celebrations, pageants, and plays are remembered fondly by many students who attended the school and many of these memories were or are associated with agrarian practice or with a foodway, or agricultural rhythm. These events were also linked to long traditions that the workers romanticized and tied to Anglo-Saxon heritage, pioneer life, the Pilgrims, self-sufficiency, and a myriad of other partial truths.

May Day c 1920 – young children dressed in greenery for the celebration.

Whether performed for entertainment, for educating, or for the celebration of special people, event, time or place, the festivities at the School provided an opportunity for a connection with both the past and the future of the institution.

In the surrounding community past and present are equally revered but future rarely intruded into daily community conversation. Like dreams, the future was held close like some shining city on the hill or in the hereafter. Today, the community of promise seems even further away in conversation and practice as celebrations have steadily declined and as economic despair has increased. The tightly woven fabric of the community began to tatter in the tangled ideals of the War on Poverty and in the reality of an economy that failed to diversify.

Thanksgiving, Columbus Day, Robin Hood’s adventures, the Mikado, HMS Pinafore, the Cooperative Store skits, the Kangawa play, Halloween, the carrying in of the Yule Log, the simple dialog of the Nativity Play — all gave early students the opportunity to don costumes and assume other personalities and to imagine themselves in other lives, other countries and other times. “How beautiful upon the mountains are the feet of him that bringeth good tidings, that publisheth peace …” was found written on the wall of a humble mountain cabin. It is a quote from the Bible, but it is also a well-known quote from the annual Nativity Play at Pine Mountain.

The early institutional celebrations allowed the staff workers to gather and renew their friendships on the campus and were celebrations that brought the school and the community together in cooperative celebration. What was carried away would be or could be life-changing.

PHOTOGRAPHS AND PUBLICATIONS

The PHOTOGRAPHS from Pine Mountain document and celebrate many of the events at the School and the community while also capturing some of the most compelling images of institutional and community life in early rural Appalachia. There are intimate portraits of Appalachian families at work and at play. There are scrapbooks by settlement school workers who gathered their visual memories and left them for the school to ponder their aggregation. There are official collections of promotional photographs that sought to convey a particular image of the institution for calendars and brochures. There are many overlaps and duplicates in the images across the many collections. Sharing was always part of Pine Mountain’s culture. And, there are many months and years of lives in the photographs and mementos gathered in the scrapbooks, travelogues, and albums. The photographic images also capture the essence of the School as it grew and changed.

Music and dance, folk craft, mountain vernacular architecture, clothing, farm techniques and implements, food and food preparation, and many more themes may be found in the photographs and publications that were created over the life of the School and shared within the institution and with the communit.ies of interest Some of the most compelling images are those of the workers and students as they danced … and danced … and danced some more.

As the educational programs changed and grew and as the current Environmental Education programs evolved, the photographs and publications about the School capture the shift in the scale of farming, the use of the land and the growing awareness of the preciousness of the natural environment. In today’s technological world this preciousness is even more compelling. The photographs and publications are celebrations of the people as well as of the land. Together, the land and the people provide what many call a “sense of place.”

FOODWAYS

Perhaps nowhere is the sense of place captured better, or traced more intimately than in the transition of food-ways at the institution. Change may be observed in the narratives and the photographs when annual events were either down-sized or were, in some cases eliminated. The relationship between the land and the foodways of the people who shared the land may be clearly seen as food, events, and farming intermingle and wax and wane.

For example, May Day and Dogwood Breakfast, two spring-time events were eliminated from the annual calendar shortly after the closure of the boarding school in 1949. After the closure of the boarding school the intimate community of the School began to fragment, as workers lived off-site, the tasks of the school became overwhelming with no students to crew the many jobs. The focus on agriculture declined. The many changes at the School reflected a shift in the general sense of community in both the central institution and also in the community at large. The numbers of staff at the school declined over the years and many workers came for short stays or had little knowledge or connection to the historical campus. Foodways changed as the more processed food was easily attainable and preparation of locally harvested food diminished.

In the community, the events in nearby urban centers such as Harlan, or other urban centers such as Hazard or Cumberland, or even distant Lexington, began to pull families away from the immediate community life of the Pine Mountain Valley. The isolation of the region was slowly but dramatically altered by roads, particularly THE ROAD, Laden Trail, across Pine Mountain, which the Settlement School sponsored with Harlan County and the State of Kentucky. Though the road was slow in its construction, it radically changed live in the isolated valley. New roads opened the region for an ebb and flow of new cultural ideas and life-styles.

Soldiers returning from WWI and especially WWII, shifted the cultural climate even more. Film, television, and today multimedia and digital media and other entertainment and communication tools continue to contribute to the fracture of community cohesion. The reliance on immediate communication can now be acutely felt at the school as visitors roam the campus for “hot-spots” to keep in cell-phone contact with family, friends or business. Visitors often feel both in place and out-of-place … caught between past and future in the remote location.

ENVIRONMENTAL PROGRAMMING

With the full implementation of the Environmental Education program in the 1970s, older programs at the school shifted from a focus on hands-on agricultural management of the campus land resources to an educational understanding of the broader concepts of the total natural environment and its cooperative management. The farm became garden and the devolution to subsistence farming could not be missed on those who remembered the farming years. Quickly, the new environmental consciousness of the 1960s and 1970s aligned with K-12 educational science standards found in the public school curricula and environmental education programs began to evolve. Pine Mountain School quickly realized the importance of its history and geography to the new environmental movement and began to give formal shape to its educational program.. Pine Mountain saw its opportunity to be a leader in the field of environmental education and was, in fact, one of the first such programs in the state of Kentucky. Today, the environmental programs at the School remain a model of environmental education while keeping pace with the growing national educational environmentalism and awareness. Global warming and other man-made environmental crises are giving special urgency to environmental education and not just to K-12. Throughout the world there is a growing struggle to find ways to address the complexity of environmental education for everyone.

Yet, Pine Mountain will always carry an environmental lesson. Whether “jitterbugging” in the local streams, or waltzing across a ridge-top, or learning to tango with a rapid thunderstorm, the dances with nature at the School have proven to be endless and sustainable and educational.

HEAD, HANDS, HEART AND EYES OF THE PHOTOGRAPH

PHOTOGRAPHS have always been important to the School. What the photographers at Pine Mountain selected to photograph documents the change in the community as well as larger cultural shifts. While the photographs capture the essence of the lifestyle of the age, they also suggest the personal interest of the photographers as they experienced their cultural context. The visual record, the photograph and certainly the individuals in the photograph, capture what the local culture saw as it looked back at the many cameras and photographers. The tensions are almost palpable in the distance between camera, subject, and photographer. Both palpable and frozen, the many images taken at the school and in the community graphically capture photographer, image and subject as they instantly interact — their gazes joined, the landscape stilled and quiet, a thousand questions unanswered — just as it is in one blink of life.

Visitors from Viet Nam in the classroom at PMSS, 1950s. [pmss_0037]

Photographs are remarkable vehicles for primary source information and their visual content opens for the teacher, researcher, and the viewer a variety of windows into other times and other lives. The potential contributions of Pine Mountain Settlement School’s photographs to Appalachian cultural research are extraordinary. One has to wonder if the young boy in the photograph above might have ended up in Viet Nam in the 1970s and what would he remember of this early encounter?

“Most of us are so busy trying to do what must be done today, and planning ahead to what needs to be done tomorrow that we have little time to look back to the things which happened yesterday. But we are celebrating an anniversary, the 50th anniversary of Pine Mountain Settlement School, and so we will turn to the past — get out the old album and look at the pictures.

It’s a funny thing, looking at old pictures. They don’t show the things that matter most: Uncle William’s craving that his people might grow better; Miss Pettit’s dedication to bringing help to the mountains; Mrs. Zande’s high standards and loving understanding of people; Mr. Morris’ dynamic energy; the different gifts brought by hundreds of workers over the years.

Nor do they show the important things in a student’s life: the moments of courage; the hours of service; the growth in understanding; the vivid enjoyment of life; the deepening love for a place and its people; and sometimes the realization that the source of all things is the Love of God. All the same, let’s look at the pictures, some faded and old-fashioned, but taken because someone wanted to “keep” something from the past, and let us try and read into them the things for which they stand.” Mary Rogers, 1963

Another fifty years and more have now been added to the visual history of the School. Together, the photographs, the documents, the scrapbooks, the books and the vast natural and built environment of the school, form a rich educational classroom that is unexcelled in the Central Appalachians. In 2013 Pine Mountain celebrated its 100th Anniversary. One-hundred years of “Dancing in the Cabbage Patch.”