Omega Yeast OYL203 - Brettanomyces lambicus

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Omega Yeast OYL203 - Brettanomyces lambicus

SKU: OYL203

This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.

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We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

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This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers. The recommended temperature range is above 85° F.