Owner Lan Tran originally hoped to open the new restaurant on July 10. But it opened this morning.

The restaurant has a small and straightforward menu, offering customizable, build-your-own spring rolls, banh mi sandwiches and spring bowl. Customers can choose from grilled chicken, steak, pork or shrimp. The menu also lists appetizers including edamame, fried wonton and crab Rangoon as well as shaved ice, Vietnamese coffee and Thai tea.

Customers can dine-in, carry-out or order online and soon will begin delivery.