1861 Restaurant

One of the best drinks at this upscale gastropub ain’t nothing, but a hound dog. The Basset — actually named after Delaware's fourth governor — is made with rye whiskey, bitter fernet, brown sugar and walnut bitters. Pair it with over-the-top pizzas and fried chicken waffles for a candlelit date night or visit on Mondays for burger-bourbon-beer nights.