Sandwich Classics

Our beefy hamburger starts with a big third of a pound of ground beef on a freshly baked bun. You’re the boss. We make ’em fresh to order, so you tell us what else you want on it.

Chicago Way Hot Dog

We make our hot dogs the Chicago way with all the right trimmings that made the hot dog famous. A hot dog on a poppy seed bun dressed up with essential toppings like tomato, onion, dill pickle spear, mustard and a dash of celery salt make our Chicago Way Hot Dog authentic!

Italian Sausage

A link of Brown’s savory Italian Sausage nested in a fresh-baked French bread roll is a real treat. Try one with a side of Mostaccioli for some extra Italiano taste excitement!

A marriage made in heaven. BROWN’S Italian Beef AND Italian Sausage nested in a fresh-baked French bread roll makes this sandwich king!

Italian Beef

Juicy, wafer-thin sliced beef made from our exclusive recipe heaped in one of our fresh-baked French bread rolls makes Brown’s Italian Beef the best in Chicagoland!

Maxwell St. Polish

The Maxwell Street market that made this sandwich famous may be gone, but all the great taste of the original has been authentically captured at BROWN’S. Juicy Polish Sausage in a fresh poppy seed bun topped with grilled onions, mustard, and sport peppers. Maxwell fans that remember the old days and the original say ours is even better!