Easy Cooking Recipes for healthy and Tasty Food This recipe blog is a collection of both vegetarian and non-vegetarian recipes, featuring recipes from the Indian Cuisine, Chicken Recipes, Mutton Recipes, Chettinad Recipes, Kerala Style Recipes, Biryani Recipes, Authentic Indian Recipes, Traditional recipes, North Indian and South Indian Recipes, Indian Sweets and Desserts. These simple recipes are quite easy and can easily be made at home by beginners and amateur cooks.

Written By
Angela Steffi
on
Tuesday, April 4, 2017
|
10:33:00 PM

Posted by
Angela Steffi
on
10:33:00 PM
Vegetable Burger Recipe is a pumped up version of Aloo Tikki burger because the veggie burger patties are made from several vegetables and are more flavorful. It is very easy to make and this vegetable burger recipe is made in indian style and is spicy and filled with flavors.

Serving Size : 4Preparation Time : 10 minutesCooking Time : 25 min

Difficulty

Spice Level

Quantity

Ingredients for Burger Recipe

For the veg Patty

1 tsp

Oil

1

Onion

6-7

Beans

1/2 cup

Cauliflower

1/2 cup

Green peas

2

Green chilies

1/2 tsp

Cumin powder

1 tsp

Garam masala powder

2

pottaoes (boiled and mashed)

2 tbsp

Maida / All purpose flour

2 tbsp

Chopped Coriander leaves

For Coating

1/2 cup

Bread Crumbs

2 tbsp

Maida / All purpose flour

2 tbsp

Corn flour / corn starch

Water

Oil for frying

For Assembling

4

Burger buns

Mayonnaise, lettuce, onion, tomatoes, Cheese, pickle

Mustard sauce and tomato ketchup

Cooking Method

Step 1) Veg patty:

Heat oil in a pan and the finely chopped onions , once the onions turns translucent add the finely chopped vegetables - Carrot, beans, cauliflower and green peas.
Add Green chilies, cumin powder, garam masala and saute for 2 minutes, we don't have to cook for a long time, sweating the veggies are fine.

Step 2) Boil and mash 2 potatoes and add it to a bowl, also add the cooked veggies, chopped coriander leaves , maida , salt and pepper. Mix well , do not add water.

Step 3) Veg Patties:

Take a small portion of the mixture and make it into a thick patty. This makes 4 patties (do not make it small, It should be big enough to cover the buns.

Step 4) Coating:

Now to coat the patties we will need bread crumbs, and in a separate bowl mix all purpose flour and corn starch with water and form a semi thick batter.

Take a patty ,dip it in the maida corn starch mixture and the roll it into the bread crumbs. Shake off any excess crumbs. Similarly do it with the rest of the patties.

Step 5) Frying the patties:

After coating the patties in bread crumbs fry them on medium heat until golden brown on both the sides (flip them halfway) .We either deep fry or shallow fry the patties.

Step 6) Arranging:
Toasting the burger buns are optional, I like to toast my burger buns so for toasting spread a thin layer of butter and toast the buns.
Then add your favorite choices, I have added -Mayonnaise, lettuce, onion, tomatoes, patty, cheese, pickle, mustard sauce and tomato ketchup.

That's is our veg burger is ready to be enjoyed. Please do try the recipe at home and share your feedback. Happy Cooking !!!

About
Angela Steffi

I am an avid food blogger with a great passion for food. I am always eager to try new recipes and modify recipes and experiment with them. I have two cooking channels on Youtube
CLASSIC MASALA HUT (for english recipes) and
MADRAS SAMAYAL (for Tamil recipes).