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Wednesday, January 16, 2013

姜葱蛤蜊

Oh my since my 2 kiddos started school I do not have the time to explore new recipes! Hopefully my blog will not be collecting cobwebs soon >.< hehehe nevermind I've still quite a number of backlogs in my draft to clear!! below is one of them....

Awfully yummylicious stir-fry clams packed with ginger and spring onions! It is best served immediately after cooking! Even my boy loves it to max though it is a little spicy, seems like he is getting better in taking spicy food just like mummy :D

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Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com