Cheese and Tofu Making by Elsa and David

Good Food Fest Presentation 2015

We had a lot of fun presenting in the Good Food Commons as part of the Good Food Festival. Our presentation flew by! We had 20 minutes but with all the preparation that went into it, the presentation felt like 20 seconds. Our presentation was called “Making Cheese, Tofu, and Tofu Cheese”.

That’s us at the 12:30 slotElsa prepares the samplesDavid describes the similarity between coagulating soy milk and curdling cow milkSAMPLE 1 & 2: Herbed Ricotta on a cracker and Herbed Tofu ricotta on a cracker