Cooking and Chef Recipes

Compliments of the Chef: Pizza from Epcot's Via Napoli

Since it opened at Epcot's Italy pavilion, Via Napoli has been earning raves for its Neapolitan style pizza. Executive chef Charlie Restivo shows you how to make the same pizza dough and get similar results, even if you don't have an 800-degree wood-burning oven imported from Italy in your kitchen.

Watch the video, then follow the recipe. Tell us how things turned out in the comments below.