Asahi Super Dry

Asahi Super Dry is a full-bodied beer that combines sophisticated technology and premium ingredients. Crafted in 1987, it is Japan’s first “Karakuchi” or dry beer, meaning it contains a higher alcohol content and less bitter aftertaste. The unique strain of yeast used in Super Dry, Asahi No. 318, gives the beer an elegant aroma. The barley is provided by an outstanding network of grain suppliers, and the hops are selected using a list of more than 100 criteria.

For an authentic Asian experience, pair Japan’s No. 1 beer, Asahi Super Dry, with a Japanese dish, such as tempura or teriyaki. The beer also complements other ethnic foods, such as Thai and Chinese cuisine.