Preheat the oven to 325º. Line 3 large baking sheets with parchment paper and set aside.

Whisk together the flour, baking soda, salt, cinnamon, cloves and nutmeg in a small bowl. Set aside.

Cream the butter, brown sugar and sugar together until light and fluffy, about 3 minutes, scraping the bowl down as needed. Add the eggs and vanilla. Mix well. Add the flour mixture. Stir in the M & M's.

Refrigerate the dough for 30 minutes.

Using a 2 teaspoon cookie dough scoop, drop the cookies onto parchment lined baking sheets. Bake in a 325º oven for 14 minutes, until light golden brown, rotating the pans top to bottom and front to back halfway through. Cool on the pans.

Betsy’s Tidbits:

M & M Autumn Spice Cookies freeze beautifully. I like to rewarm them in the microwave or oven to get that just baked freshness.

Recipe by Desserts Required at https://www.dessertsrequired.com/m-m-autumn-spice-cookies