DirectionsAdd chicken to slow cooker.Sprinkle taco seasoning over chicken.Pour salsa and soup over chicken.Add black beans and cornI stir it all togetherCook on high for about 3.5 hours and cut chicken to check for doneness.Remove from heat and stir in sour cream.

The first night we ate this mix with these corn tamales we buy, that have no filling. They are just cornbread. We threw some shredded Mexican cheese on top of the salsa chicken mix

The second night DH ate the mix, with cheese again, on tortillasI put tortilla chips in a bowl and poured the mixture on top, added cheese. It was like a Mexican chicken chili :)