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Feta Spinach Pizza Recipe

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”

TOTAL TIME: Prep/Total Time: 30 min.YIELD:12 servings

Feta Spinach Pizza Recipe

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”

Nutritional Facts

Reviews for Feta Spinach Pizza

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MY REVIEW

bbrunsvold User ID: 8628482242174

Reviewed Jan. 20, 2016

"This was GREAT! I added 1 3/4 cooked chicken breasts (a must) and used half the amount sweet basil & Italian seasoning (which was just right- not overwhelming!) I used Golden Home ultra thin pizza crust and it was the perfect flavor to go with this recipe and Ragu (traditional) pizza sauce. Will be making again!"

MY REVIEW

katlaydee3 User ID: 3741999159766

Reviewed Dec. 3, 2012

"This was really good. I left out the mushrooms since I don't like them. The only other change I will make the next time is to cut the sauce in half. It was way too much and made the bottom crust soggy."

MY REVIEW

annielouwho User ID: 188666597180

Reviewed Jul. 26, 2011

"EXCELLENT recipe. Thank you! The only trouble with it is trying to stay full on veggies and bread. I would try adding some chicken to it, or red beans to keep it vegetarian. Thanks again!"

MY REVIEW

KarenWachter User ID: 545608142771

Reviewed Jul. 10, 2010

"My husband and I really liked this. It is a nice change from regular pizza."

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer