Red beans and rice are a mainstay in Southern cooking, often used as a side dish or part of a main course. If you have ever made red beans and... [Continue Reading] The post Vegetarian Red Beans and Rice appeared first on Real Food Freaks.

This vegan lasagna recipe is made using tofu and fresh vegetables. Many people have told me this is the best vegetarian lasagnas recipe they’ve ever eaten—including meat eaters! It is... [Continue Reading] The post Vegetarian Lasagna appeared first on Real...

Vegetarian French onion soup is warm, flavorful, and satisfying—perfect for cold weather. And as we’re going into winter, vegetarian soup recipes are perfect for the season. My vegan French onion... [Continue Reading] The post Vegetarian French Onion Soup...

If you love rich, filling meals that stick to your ribs, my vegetarian casserole recipe will fit the bill. This veggie casserole tastes great the first night and even better... [Continue Reading] The post Vegetarian Casserole appeared first on Real Food...

This vegan pizza recipe is easy to make at home, and includes a tasty cornucopia of vegetables including onions, mushrooms and peppers. Like any vegetable pizza recipe, it can be... [Continue Reading] The post Vegan Veggie Pizza appeared first on Real Food...

It can be frustrating to try to find a healthy spinach dip recipe; commercial dips are typically loaded with fillers and additives, and even a lot of vegan spinach artichoke... [Continue Reading] The post Vegan Spinach Artichoke Dip appeared first on Real...

For most people, even seasoned cooks, making pie is a dreaded task. Pie is delicious, but the process is considered intimidating by cooks of all skill levels, because there are... [Continue Reading] The post Vegan Pumpkin Pie appeared first on Real Food...

Love desserts, but don’t want to make your cookies with dairy products? My vegan peanut butter cookie recipe produces peanut butter cookies that are just as rich with flavor as any non-vegan treats. Vegan peanut butter cookies are made using unsalted peanut...

My vegan pancake recipe makes the best vegan pancakes! Even though there’s no dairy in them whatsoever, they will always come out with that light, fluffy, irresistible texture that you love. Enjoy them plain or topped with maple syrup or honey and vegan...

Think gravy is off the menu now that you’re a vegetarian? My vegan gravy recipe will surprise you. In fact, this gravy is so delicious that even meat eaters are bound to be impressed, and may not even believe you when you tell them that this rich, creamy...

Vegan cream cheese frosting always adds a touch of sophistication and elegance to any dessert, not to mention a unique flavor which can really bring out different facets of a recipe. My vegan cream cheese frosting recipe is very fast to prepare, and is...

If you’ve been searching high and low for the best vegan cornbread recipe, you’ve come to the right place. All you need to make my vegan cornbread is cornmeal, ground flax seeds, standard baking ingredients, and a little soy milk. This is an easy recipe...

These unique vegan blueberry muffins include no eggs, and instead substitute in a banana to provide the right consistency and texture. The banana lends a distinctive flavor to the finished muffins, resulting in a surprising and delicious twist to the usual...

Love vegan sandwiches? These vegan black bean burgers are some of our most popular vegetarian sandwich recipes, and are sure to satisfy any taste. If you already enjoy veggie burgers, you’ll find this vegan burger recipe easy to make and deliciously savory....

Prep Time 90 Minutes Cook Time 10 Minutes Difficulty Level Advanced I grew up in Houston, Texas; the dining-out capital of the United States. Houstonians love great food, and you can get practically any food your heart desires, cooked to perfection. One...