Pizza Roll-Ups Recipe

Since receiving this recipe through 4-H, it's been a regular after-school snack. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping. —Donna Klettke, Wheatland, Missouri

Nutritional Facts

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.

Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.