Today I would like to share one of my favorite cake recipes. I love almost any cake with pineapple, but if it has coconut, that makes it just about perfect. I hope you decide to try this recipe, I guarantee you will not be disappointed.

Ingredients:

1 yellow cake mix

3 large eggs

1/4 cup oil

1/2 pureed pineapple or frozen pineapple juice

1/2 cup water

1 large can of Pineapple Rings in juice

1 1/2 cups shredded coconut

1 cup packed brown sugar

1/2 cup butter, divided

2 tablespoons lemon juice

Directions:

Preheat oven to 350 degreesSpray a 9 x 13 glass baking dish Beat cake mix, eggs, oil, water, and pureed pineapple with an electric mixer on low all ingredients are well combinedTurn mixer to high and beat for 2 minutesSprinkle a small amount of brown sugar over the bottom of the glass dish Place pineapple rings evenly on the bottom of the dish Melt butter, brown sugar and lemon juice in a pan and stir until dissolvedPour the brown sugar mixture over the pineapple ringsSprinkle coconut over brown sugar mixture, making sure to fill in the ring holes of the pineapple rings Pour cake batter on top of the coconut Bake uncovered for 35-40 minutes or until a knife inserted comes out clean.Remove from oven and cool for 5 ot 10 minutesPlace the serving platter upside down on top of the cake and flip over; the cake should come out easilyI serve mine with low calorie vanilla frozen yogurt, and a sprinkle of chopped pecans. It is delicious!Have a great rest of the week!Jade :)Image Credit: https://www.flickr.com/photos/sparklykate/3980272502/sizes/n/