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Restructured and protein-enhanced meat (Chinese)

A rapidly increasingly world population grows by some 70 million people a year, coupled with demographic changes and evolving social infrastructures in which more women enter the professional work place. All that greatly influences food production preparation and consumption patterns.

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A world renown protein technology expert and globe-trotting, trusted advisor for food companies, academies and contributor to leading food journals. A powerful thinker and communicator about sustainable protein solutions.

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