This is a versatile recipe with 2 base ingredients; from there you can make it savory or sweet, depending on what you want at the time. The longer you can let the flavors marry in the fridge the better the flavor will be.

My sister got this recipe from her in-laws. This is an easy no cook recipe that pairs well with a traditional thanksgiving meal. You can adjust the sweetness to taste. Should be made at least a day early for best flavor.NO COOKING NEEDED