Blood Orange Mulled Wine

Mull: toheat,sweeten,andflavorwithspicesfordrinking,asaleorwine. In its simplest and most traditional form, that’s exactly what this warm comforting evening beverage is.

With the onset of blood orange season, I had to pick up a big bag of this gorgeous citrus fruit. I’ve been having fun figuring out ways to use it. Blood oranges have an incredible complex flavor compared to “normal” oranges – less acidic with a taste I’ve heard described as being closer to a berry than a citrus. I chose to add the juice and zest directly to the wine as well as letting some slices of the fruit mull together.

Put it together while you’re preparing dinner and it’ll be ready as you settle into your evening. Enjoy!

About Erin

Erin Browne is a mom of two human babies and four fur-covered babies. She loves comfy pajamas, eats too much peanut butter, and watches excessive amounts of Netflix. Make her day and toss her a like on Facebook or follow her on Instagram.