Dear pizza lovers, this week’s pizza special is for our vegetarian amici who are bound to love a garlic base with provolone, mushrooms, gorgonzola or feta and fresh rocket! Delicious.😋 The protein eaters will enjoy this one with a ribbon or two of prosciutto!

With the heat having well and truly arrived in the past couple of weeks we’re off on our annual break this week so will be ONLY BE TRADING Wednesday and Thursday and will be closed from Australia Day throughout February.

We will reopen on Wednesday 28 February 2018 from 5pm!

Thanks to all our wonderfully supportive customers for your ongoing business – we’re looking forward to having a good rest and returning refreshed and relaxed to bring you Castlemaine’s most delicious woodfired pizza!

With the warmer weather truly upon us this week, our special is light and delicious! On a garlic base, we’ll feature provolone, fresh ricotta, salami and green olives. A flourish of chilli really sets this one off and makes it super delicious. Vegetarians can substitute the salami for mushrooms and be assured of a great pizza!😋

On the dessert front we’ve got our gelato in three flavours of chocolate, lemon and blood orange, our baci, tartufo and this week we’ve also got cassata available! And of course we also have our dessert pizzas available – choc-o-nana, berry bliss, nutella strawberry, nutella banana and the ever decadent chocolate calzone!

Bookings and/or telephone orders can be made by calling 5472 1898!

We’ll be open through this hot hot week – Wednesday to Friday from 5pm and Saturday from 3pm and we do hope that you’ll let us cook dinner for you!

This week’s pizza special is inspired by flavours of puttanesca…napoli, provolone, white anchovies, fresh tomato, capers, kalamata olives, basil and if you’re game, chilli! It’s flavours are intense and a little bit spicy. Some might choose to add salami – it’ll work either way!

For those with a sweet tooth, we’ve got our delicious dessert pizzas – nutella & strawberry, nutella & banana, the decadent chocolate calzone or berries and white chocolate – or if something more refreshing is on your mind we’ve got the tartufo, back and gelato in either chocolate, lemon or blood orange!

Bookings and/or takeaway orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!

Welcome to 2018 pizza lovers – buon anno, happy new year and all that! We return this week to ensure that you’re not without #goodpizza for long!

Our special is a #pizzabianco for the vegetarians …provolone, figs, gorgonzola, walnuts and fresh rocket on an olive oil base – the protein-ers amongst us can add a ribbon or two of prosciutto and this pizza will definitely impress!

On the dessert front we’ve got our trusty baci, tartufo and gelato in chocolate, lemon and blood orange OR if you’re in the mood to indulge a nutella and fresh strawberry pizza with vanilla ice cream will hit the spot. We’ve also got our nutella and banana, chocolate calzone or berry bliss dessert pizzas too.

Bookings and/or telephone orders can be made by calling 5472 1898 and we’ll be open Wednesday to Friday from 5pm and Saturday from 3pm.

With less than a week until Christmas the special pizza that we’re featuring this week is on theme…the quattro formaggio…napoli, provolone, feta, mozzarella, gorgonzola and basil.

Some might call it ‘the four cheeses’ others, after a few glasses might say it’s ‘forjesus’. Whichever way you land, it’s delicious, red white and green and also super yummy with a few ribbons of prosciutto!

Jules has also put his dessert genius to good use and come up with a fresh batch of homemade tiramisu – what is Christmas without a pick me up?

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm!

Please note that Bella Fresca Pizzeria will close for a short break on Sunday 24th December to return on Wednesday 3 January 2018! We wish you all a happy and safe Christmas!

As we approach our penultimate week for 2017, we take our inspiration for this week’s pizza special from the weather…its HOT! Napoli, provolone, roasted capsicum, jalapeños, salami and feta! The really brave amongst us can add extra chilli for one spicy special!

To cool down we’ve got homemade tiramisu, gelato, baci, tartufo and air conditioning so whether you’re out for a takeaway or would prefer to eat in, we’ve got an option for you!

Bookings and/or telephone orders can be made by calling 5472 1898.

We’ll be open Wednesday to Friday from 5pm and Saturday from 3pm and we hope that we’ll see you!