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Thursday, 24 July 2014

Curried Sausages

Curried Sausages

Curried Sausages

It was decided, Curried Snags for dinner! Not those different spices, just the old Keens Curry Powder.

Bec & I love trying Thai or Indian Currys', but Keens Curry was the old original curry powder used in most households in Australia in our Era. It's a favourite, easy to prepare & even great the next day for leftovers. I usually always make extra.

Add snags to pan, then add water to half way cover snags. Step 5. Add pumpkin & carrots, place a lid on the pan, bring to the boil, then turn hotplate down & simmer until snags & veggies are cooked. Pumpkin will break down becoming part of the gravy. (this was my adaption to the dish).

Step 5.

Step 6. Add flour paste to the pan, stirring & bringing to the boil. Simmer for several minutes. Mash spuds, if you add the beans just before the potatoes are cooked, the beans won't need reheating.

Step 6.

It was brought to my attention, "How did sausages get the name snags?"

I hope you enjoy this recipe, as with all my recipes, use seasonal vegetables, make life easier on yourself, keep it simple & get the kids to wash their dishes in the sink of hot soapy water that's waiting for them after dinner, BEFORE DESSERT. I hope this works for you also.