Directions:
In a martini shaker with ice you add 2 oz of Rye, 1oz of St. Elizabeth All Spice Dram, 1oz of maple syrup, 1oz of lemon juice and 2-3 drops of Dutch’s colonial bitters.
Shake really well.
Strain into a coupe glass and top it with 2-3 drops of Lavender bitters. Garnish with lemon twist.