The 2016 Trois Fleurs once again is a blend of floral varieties grown on the Curtis Estate Vineyard. My Goal was to put together a wine that captured the essence of our colorful Spring and Summer months here on the Central Coast. The floral component of the rose pedal tones and lychee comes from the Gewürztraminer in the blend. The Chenin Blanc adds a nice dimension of lime zest and minerality, while the Sauvignon Blanc adds melon and citrus flavors.

This wine is part of our popular Featured Winemaker Series! Each month we feature a Local Winemaker and THREE of their wines. We invite you to discover the incredibly talented winemakers of the California Central Coast and their wines.

Each of the three featured wines will be 20% off their retail price throughout the month.

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(Your 20% discount will be applied when wine is put in shopping cart. May not be combined with other offers and special/club discounts.)

Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.