Forest park's Boathouse- brunch, St.Louis

Share:

Forest park's Boathouse- brunch, St.Louis

Had a really great brunch today at the Boathouse! The weather was perfect for sitting outside by the pond with or without your dog and the food was especially good. I am a pancake fan and had a plate of really fine blueberry ones with very crispy bacon. My Mom had a silky baked egg dish(crustless quich) that had a fab' buscuit sitting on top- big enough to share with the ducks. I wanted the majestic's OJ, but otherwise the place was just right. Especially quick service at 10:30.

Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.

Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.

Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.

(02:28)

Taste Test - Whole Foods Staff Picks

We taste prepared foods recommended by thirteen staff members at five different Whole Foods. Read more.

(02:51)

Let's talk about food, baby - Tim Dillon

Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.