4 Meanwhile, using an electric mixer, beat eggs for 2 to 3 minutes or until thick and creamy. Add almond meal. Beat for 1 minute. Add coconut oil and maple syrup. Beat for 1 minute or until well combined. Fold in quinoa mixture. Add sunflower kernels, chia seeds, salt, bicarbonate of soda and vinegar. Mix well to combine.

5 Spoon mixture into prepared pan. Level top with a spatula. Sprinkle with sesame seeds and extra chia seeds. Bake for 45 to 50 minutes or until a skewer inserted into the centre of loaf comes out clean. Stand in pan for 10 minutes. Using baking paper as a guide, lift loaf onto a wire rack to cool completely. Serve.