Chilli Seeds

Vegetable chillies are relatively large-fruited and thick-fleshed, and tend to be milder than the spice-type varieties. Because of their bulk, these chillies are used mostly as a vegetable, playing virtually the same culinary role as sweet peppers – they are ideal stuffed with meat, rice or cheese; chopped into salads or salsas; and cooked in stews, stir fries and omelettes.