_________________"If I were M. de la Viandeviande, I would now write a thirteen page post about how you have to have free will to be vegan, but modern science does not suggest any evidence for free will, therefore it is impossible to be vegan." -mumbles

Post subject: Re: Sunday thread: What are you making for dinner this week?

Posted: Mon Aug 26, 2013 1:15 pm

WELFARIST!

Joined: Wed Oct 20, 2010 1:57 pmPosts: 5368

I used up all the herb and veg from my friend's garden!

All Out Tomato Sauce (from Get It Ripe from around here by Jae Steele) + chickpea parmesan vegan sprinkle from Vegan Eats World. (used all the tomatoes, the last of the zucchini and all the herbs I was given in this sauce)

Zucchini soup (I added spinach) from Quickies: Vegetables, Beans and More by Monda Rosenberg (a Canadian Living series cookbook). This used up most of the football-sized zucchini I was given.

The take out stir fry with shitake and greens (I made some ofthe savory tofu on the weekend to put in when I make this dish later in the week) from Vegan Eats World. Using up the bok choy from my garden haul.

Rosemary Chocolate Chip cookies from Isa's upcoming book. Yum! I made them for testing and they're wonderful. That used up the last of the fresh rosemary.

Post subject: Re: Sunday thread: What are you making for dinner this week?

Posted: Mon Aug 26, 2013 2:14 pm

Calls "cavemen" on that

Joined: Thu Nov 11, 2010 10:53 pmPosts: 2420

I think the PPK Blog challenge is this week, yes? Well, i am doing anyways since I will be travelling next week (booooo no cooking)

Last night I made the Pesto Risotto and it was freaking amazing, as I knew it would be

Rest of the week:Mango Fried Rice (from the blog) with curry baked tofuBroccoli Udon bowl (also from the blog)Chkn' burgers (for my hunny) and a breakfast burrito for me one night during his radio show. He can only DJ with one hand. Burger in the other!Sloppy Joes (Adapted from Vcon) with slaw and maybe tots.

Making tomorrow: Portobello mushroom bake with plain steamed rice to serve over and Swiss chard with garlic (from Garden of Vegan)

Later this week: Italian Style Seitan linguine from American Vegan Kitchen - one of my favorite ways to eat seitan! Such a yummy and flavorful pasta with little effort that I am willing to make on a weeknight!

Post subject: Re: Sunday thread: What are you making for dinner this week?

Posted: Sun Oct 06, 2013 7:59 am

Mispronounces Daiya

Joined: Mon Jan 02, 2012 10:43 amPosts: 1404Location: Lancashire/Imre

This week I've made 2 adapted cheese's from Vegan Diner (made normal recipe for GSMC but left out the paprikas, doubled the onion & garlic, added some sauerkraut juice, divided into 2 and mixed fake bacon bits into one half, leaving the other as a basic cheese) for lunch, and I'm cooking a few things from Chloe's Kitchen:

Post subject: Re: Sunday thread: What are you making for dinner this week?

Posted: Sun Oct 06, 2013 10:47 am

And you never will.

Joined: Tue Oct 19, 2010 8:41 pmPosts: 4708Location: Memphis

I need to look through this thread more often! It's so hard to find meals that everyone in my house will eat (non-picky me, my 3-year-old vegan kid, and my omni meat-and-potatoes husband). This week it will be:

We should have enough leftovers from those meals to last for dinners through the week. I'm baking bread today, we have loads of salad stuff (including baked tofu, dressing, and roasted sweet potatoes already in the fridge), plus hummus and tinned tomato soup for lunches.

Post subject: Re: Sunday thread: What are you making for dinner this week?

Posted: Sat Oct 12, 2013 8:42 pm

WELFARIST!

Joined: Wed Oct 20, 2010 1:57 pmPosts: 5368

Today I got the fixins' for Seitan Bo Bun Noodle Salad (my fave recipe thus far from Vegan Eats World) and some hamburg buns and baking potatoes for some frozen veggie burgers I made that I have to use up and I'll make some cajun fries (from VwaV) to go along with.