Tuesday, July 20, 2010

I'll be traveling all day today (including a lovely 5-hour layover at JFK where I'm posting this from…hey, I'm still smiling!). I arrive into San Francisco late tonight after a wonderful, albeit too short visit to my homeland, and as many of you predicted, I have a head full of new video recipe ideas!

FYI: Michele and I are heading up to Napa Wednesday for a special event at Domaine Chandon, but after that it will be back into the kitchen to do what we do. Thanks a million to all of you who commented on the Next Food Network Star YouTube Challenge, as well as defended my honor against the "others." It means a lot. Stay tuned!

I left comment too :-)Dear Food Network,Chef John at foodwishes.com has helped me tremendously on how easy it is to cook ( I think ) and most importantly to enjoy it. My wife has been very grateful for all meal I made. And I received alot of compliment from my friends that think I have passion to cook, some even suggested me to put interest in culinary school. All of this, without doubt, because of Chef John who made the cooking easy and pleasant. I would love to see him in the Food Network.