Archive for 'Yakitori Totto'

Midtown lunchers have better things to do than wait an interminable amount of time for a bowl of (admittedly amazing) ramen at Totto Ramen. After I discovered Totto, my previous favorites, Minca and Ippudo became all but distant memories. Others raved about the lovely springy noodles and amazing chicken broth. But quality begets reputation, a flood of customers, and the inevitable line around the block, and as such, the wait and the cramped dining room seriously detract from the overall experience.

Enter Yakitori Totto (on 55th btw. B’way+8th), which recently put ramen on their menu for $9, alongside their other well regarded lunch specials. We already know that the Totto empire, which includes hit-or-miss spot, Hide Chan, knows their noodles, but how will this new dish stack up against the rest?Read more »

Earlier this week, lunch’er Jill kindly tipped us off to a few new lunch items at Yakitori Totto (on 55th btw. B’way+8th). This fall line-up includes a Berkshire pork loin don ($10.50), eel don ($12), and a seafood mixed grill ($15), all of which unfortunately breach our self-imposed less-than-an-Alexander-Hamilton lunch rule. However, exceptions can be made on occasion, especially for a $10.50 serving of Berkshire pork and Yakitori Totto’s top notch food and service.

It might surprise you to hear me say this, but being forced to work in such a tourist driven part of New York City is not always a bad thing. Sure, a glut of fat mid-westerners means that Midtown will never have a shortage of TGI Friday’s, Sbarro’s and shrimp restaurants based on Tom Hanks movies. But an abundance of Japanese tourists and businesspeople create the same, albeit more positive, effect: Midtown is full of authentic Japanese food- and I’m not talking about sushi. I’m talking authentic kaiseki meals at places like Hakubai (in the Kitano Hotel), ramen at places like Menchanko Tei, amazing izakayas (after work drinking and eating spots) like Sake Bar Hagi, and the grill-centric Yakitori Totto, and its two sister spots Yakitori Torys and Aburiya Kinnosuke.

Traditionally yakitori (and the izakaya that often serve it) has always been an after work or late night snack type of thing, to accompany drinking, so it made sense that these places wouldn’t be open for lunch. Of course this is America, and my desire for meat on a stick knows no cultural boundaries! Many of us who work in Midtown have always lamented that these places weren’t open for lunch… and as a business owner, what’s more important? Authenticity, or paying the rent?