beer battered food

Beer Battered Asparagus|This Is Why I’m Full

I know what you’re thinking, and yes we do fry a lot of vegetables. We bought a bunch of Asparagus at the store about a week before we made this Beer Battered Asparagus and right after we bought them we forgot about them, we do that a lot with veggies! But when I realized they were on the edge of being inedible I decided that we needed to cook them right then. Story time! Not long after we started dating the Hubby and I made our first appliance purchase, a deep fryer. I got shingles our first summer together and I was out of work for over a month, and my father-in-law has a wonderful garden and one of the things he had way too many of was Zucchinis, and so we started making fried zucchini like nobody’s business. We had it almost every day, and that’s why we bought our fryer (that story was a lot more involved than I thought!) Anyway, we have a deep fryer and the Hubby is always looking for new things to fry just to see what happens (he once fried a piece of uncooked spaghetti, and don’t ask, I still don’t know why!) my husband’s love for fried food equals mine perfectly and that’s why you are about to read a recipe for this to die for Beer Battered Asparagus! Let us know what you think of our Beer Battered Asparagus and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. (you can also deep fry, 350 degrees! Just don't use the basket they will stick!)

When oil is hot, dip Asparagus in batter and fry, turning once to brown evenly on both sides.

Beer Battered Zucchini|This Is Why I’m Full

Beer battered anything is delicious, that has been established the world over. But this recipe for Beer Battered Zucchini takes it to a whole new level! Next time I think I want to try doing rounds instead of spears, it will be more time consuming to cook but I think it would be great to serve at a party! Can you imagine bringing this in the door? No boring ol’ onion dip at my parties! The Zucchini kept some of it’s natural crunch and the beer batter absorbed some of the flavor of the Zucchini, it was amazing! Let us know what you think of our Beer Battered Zucchini recipe and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. (you can also deep fry, 350 degrees! Just don't use the basket they will stick!)

When oil is hot, dip zucchini in batter and fry, turning once to brown evenly on both sides.