Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy. Aglio e Olio is popular name and is made by lightly sautéing garlic that is sliced/ minced/ pressed garlic in olive oil. Alio e olio is garnished with dried red chilli flakes and finely chopped parsley. You can also garnish Read more

Low Fat Kanji Wada/Vada! A delicacy full of tangy mustard flavour water in which you immerse moong dal wadas! My Kanji wadas are made in the Gundpangla/Appe /paniyaram pan hence low fat. My introduction to Kanji Vada was in Delhi whne the BMers meet at Delhi! I still remember the taste and the feeling after Read more

Ragi Khichu is a simple snack prepared from ragi/nachani/finger millet flour cooked in water with simple spices. Humble thanks to Jayashree for this pleasure of writing a guest post for her, a dedicated blogger, this is indeed a great honour for me. The virtual world is a strange place where you can meet people from Read more

Tender Coconut Water Jelly with Gelatin is a delicious and yummy way to get your tender coconut water fix anytime you want it. I love the tender coconut water and will be always willing have some anytime of the day. Then I have always used it, as a drink never thought that Tender Coconut Water could be my Read more

Spicy Corn and Cabbage Rava Idlis are simple yet delicious and great for a day when your breakfast is not planned. The rava idlis I generally make are not idlis but flat and soggy I have to tell everyone home that they are idlis. Get the picture? Isn’t it a reasonable expectation that I want Read more

Sautéed Asparagus in Garlic Sauce is a simple side dish to any meal that is quick and easy! The best part is you do not need fancy ingredients. The original recipe here used butter but since I wanted to avoid processed butter I made Asparagus in Garlic Sauce in olive oil. Believe me, the taste was Read more

Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast. Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched. The main ingredients for this idli are ragi flour, rava, curds Read more

Green Papaya with Nigella Scent is a delicious tasting vegetable with unripe Papaya. It is difficult to guess that you are eating papaya unless you see your mom chopping it up. 😀 Unripe papaya as a meat tenderiser is great. It is used as an ingredient for salad in South Asian cuisine too but the use Read more

Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge Read more