6 comments:

Anonymous
said...

Man, that looks good. A lot of people aren't aware that you can get a standing rib roast for almost the price of hamburger during certain times of the year...this just getting past that certain time of the year. One thing I do when I don't want to cook a roast is I'll get a three or four bone roast like yours and cut them into individual steaks, and magically, you have a bone-in Rib Eye steak. One of my favorites, for sure, but not my favorite. My favorite being, of course, the Porterhouse. I'm pretty sure my butcher thinks I'm insane because several times a year I'll call him and say "Give me a yard of 3 inch Porterhouses," when they're on sale. Takes about half an hour to grill them. You sear them on both sides for about seven minutes per side, then you indirect heat cook them with lid on for the rest of the time. 2 DIE 4.

Operation BBQ Relief

About Me

Born and raised in the country, I Love wide open spaces.
Enjoy camping, fishing, hunting, and any form of outdoor cooking, hot, warm and cold smoking. Preserving what I hunt, catch, raise or forage. I enjoy being able to provide food for my table.
I'm thankful for each day and will never take anything for granted.
Thanks for stopping by!

site content

The contents of the Site, such as text, graphics, images and other material ("Material"), are protected by US and foreign copyright and trademark law. Unauthorized use of the Material may violate copyright, trademark, and other laws. You must retain all copyright and other proprietary notices contained in the original Material on any copy you make of the Material. You may not sell or modify the Material or reproduce, display, publicly perform, distribute, or otherwise use the Material in any way for any public or commercial purpose. The use of the Material on any other Web site or in a networked computer environment for any purpose is prohibited.