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Recent Reviews

Like many others experienced, this
pudding never set up for me. I cooked
it to exactly the right temperature and
thickness and chilled it for 6 hours
and it was never more than liquid.
Even the next day it had not solidified
into pudding consistency. Which is a
shame because it tasted great. I
served it anyway but without the right
consistency you don't really get the
layered effect. But people ate it, in
ffact one of my dinner guests ended up
adding it to his coffee and loved it.
I also found the crunch to be a little
bitter, I think due to the coffee
granules. I would leave them out if I
ever attempted this again, which I
probably won't.

katecooksthebooks /

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This was incredible! I had reservations and may not have tried it, had it not been for the fact that most of the negative reviews referenced the thin consistency of the pudding. Being an experienced cook with a lot of comfort with cooking desserts, custards, puddings, etc, I decided to try it. It was magnificent. The pudding set up fine (took just a few minutes longer, but not double), and the flavor was amazing and DEFINITELY tasted like Bailey's. The pudding was totally complemented by the crunch and the tang of the currants. LOVED this recipe! Something different and delicious for St Patrick's day or any time.

A Cook from PA /

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Amazing. Very different, fun and YUMMY dessert. I didn't read the reviews, or I would have known to cook the crunch a shorter time or lower temperature as it got too brown for my taste. But overall a success!

pepoling /

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The custard took 30mins to get to a decent thickness, but it looked nothing like the one pictured.
Others liked it but I didn't really find it that delicious.

chanel11 from australia /

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We are dessert lovers...but found this dessert too rich though it turned out perfect...though my guests ate theirs up no problem. Need to tone down richness.