Mix together the yogurt cheese, green olives, black olives, pistachios, parsley and capers and spread in a shallow bowl or plate. Season with coarsely ground black pepper, if desired. Garnish the center with chopped pistachio nuts and rim with chopped parsley.

(Los Angeles Times) JUST A BITE: One of our most popular recipes from 2006 was this appetizer for bruschetta with burrata and radicchio marmalade. Click here for the recipe. The L.A. Times Test Kitchen tests hundreds of recipes a year, so coming up with our favorites was not an easy task....