Angel Food Cake

Ingredients

12 egg whites

1 tsp. cream of tartar

¼ tsp. salt

1 cup sugar

2 tsp. vanilla

½ tsp. almond extract

1 cup sifted cake flour

1 cup confectioners' sugar

Directions

Step 1

Preheat oven to 350°F. In a large bowl, with electric mixer, beat egg whites with cream of tartar and salt until foamy. Add sugar, 1 tablespoon at a time, beating constantly until sugar is dissolved and egg whites are glossy. They should stand in stiff peaks.

Spoon mixture into an ungreased 10" tube pan. Bake for 35 to 45 minutes or until the cake is deep golden brown and the top springs back when lightly touched. Invert pan onto a funnel to cool. Remove from pan when cooled completely.

Nutrition Information

Amount per serving

Calories

200

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

125mg

Total Carbohydrate

43g

Dietary Fiber

0g

Sugars

32g

Protein

5g

Recipe Information

Serves: 10

Ingredients

12 egg whites

1 tsp. cream of tartar

¼ tsp. salt

1 cup sugar

2 tsp. vanilla

½ tsp. almond extract

1 cup sifted cake flour

1 cup confectioners' sugar

Directions

Step 1

Preheat oven to 350°F. In a large bowl, with electric mixer, beat egg whites with cream of tartar and salt until foamy. Add sugar, 1 tablespoon at a time, beating constantly until sugar is dissolved and egg whites are glossy. They should stand in stiff peaks.

Spoon mixture into an ungreased 10" tube pan. Bake for 35 to 45 minutes or until the cake is deep golden brown and the top springs back when lightly touched. Invert pan onto a funnel to cool. Remove from pan when cooled completely.