1. Blend the first4 ingredients together in a large mixing bowl.
2. Add the next 5 ingredients - stir well
3. Fold in the apples and spread the batter in your baking tin (9"x13")
4. After 45 minutes, test with a skewer to see if cooked through.
5. Cool, serve and eat :)

The cake/s can also be zapped quickly in the Micro and eaten hot with custard or cream - as a pud :)

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I know there are just millions of 'foodie' blogs, with lots of lovely recipes, but I just had a fancy to share recipes - (nothing too fancy - just nice everyday cooking ) and the odd tip, comment or two. (It's also a good way to find my own recipes easily!)The recipes, and posts, will be a bit of a mixed bunch - but here goes ............