Dak Bulgoki (Chicken Bulgoki)

Food.com

55 mins (prep 10, cooking 45)

11 ingredients

4 servings

If you love spicy Korean food this recipe is for you! I cook the chicken and sauce down until it is thick and rich. You can get the Korean red pepper paste in most all Asian Markets. I marinate the chicken in the same saucepan I use to cook it in. Cooking time does not include marinating overnight.