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Winemaker's Notes:

Traditional method, by bleeding the free-run juice with slight prior maceration. After static clarification, the must ferments at a temperature of no more than 15ºC so as to preserve all its aromatic appeal.

Tasting Notes:

It is a young, fresh, lively wine with a pale straw colour, reflecting the grape it was made from. Floral aroma, with apple and citrus notes. Crisp and pleasant on the palate with tropical fruit flavours . It has good balance, with a long and pleasant finish which takes us back to the fruit of its primary aromas.

Traditional method, by bleeding the free-run juice with slight prior maceration. After static clarification, the must ferments at a temperature of no more than 15ºC so as to preserve all its aromatic appeal.