They craft meats in small batches according to recipes grown from their 45 years of Vermont history. Made with meats grown without antibiotics or added hormones, and never fed animal byproducts. Made in Vermont with beef purchased from the USA and Canada.

Uncured: No sodium nitrite, and no nitrities or nitrates added except for those naturally occurring in celery juice and sea salt.

This is summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. Theirs has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and they don't use MSG as a crutch to give it flavor.

Pairs well with both mild soft cheeses, with the tangy acidity complementing the fat, and with sharper cheeses, with the mild flavor offsetting a cheese with a bite.

Product Reviews

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by LOUIS RYAN

Product Review Added: Sunday 26 January, 2014

I ordered 2 summer sausages this past Summer. They arrived packed in dry ice and were devoured with cheese and crackers. What was left, was put into a mac and cheese dish a few days later...on a scale of 1 to 10...my rating is 10.