So, DH wants me to make our bread. I did it a few times, but it was SOOO expensive! What am I doing wrong? I've always heard it's cheaper to make your own, but when I can buy a loaf for $2 and the yeast, flour, ect costs me like, $6, I don't see how I can afford it. I hope somebody can help me because I'd really love to use home-made bread around here instead of store-bought. But we just can't afford the extra money.

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Tiffani wife of Wes 11/16/02, Partner of Jamie and David
SAHM to Xander 4/5/06, Jaime 1/20/09,
and Malcolm 11/15/10

Don't buy individual yeast packets... they are a waste of money! Most larger grocery stores carry Fleischmann's yeast in a large vacuum-sealed package (white with blue type). This will save you tons of money in the long run. I think they cost between 4 and 8 dollars, and there is a lot of yeast in each package - maybe 2 (or more) cups.

Once opened, store the yeast in an airtight container in your freezer. Opinions on how long it lasts there differ, but certainly for at least 6-12 months.

Don't buy individual yeast packets... they are a waste of money! Most larger grocery stores carry Fleischmann's yeast in a large vacuum-sealed package (white with blue type). This will save you tons of money in the long run. I think they cost between 4 and 8 dollars, and there is a lot of yeast in each package - maybe 2 (or more) cups.

Once opened, store the yeast in an airtight container in your freezer. Opinions on how long it lasts there differ, but certainly for at least 6-12 months.

Ooh, thank you! Will it say on the container how much = 1 packet for recipes that call for 1 packet of yeast?

__________________

Tiffani wife of Wes 11/16/02, Partner of Jamie and David
SAHM to Xander 4/5/06, Jaime 1/20/09,
and Malcolm 11/15/10

Ooh, thank you! Will it say on the container how much = 1 packet for recipes that call for 1 packet of yeast?

They do have the conversion rates on the jar, like 1 packet = 1 1/4 tsp. Also, once you start making bread, you'll starting make rolls, pizza dough, and other goodies. So if you normally buy these you can save a little too!

Don't buy individual yeast packets... they are a waste of money! Most larger grocery stores carry Fleischmann's yeast in a large vacuum-sealed package (white with blue type). This will save you tons of money in the long run. I think they cost between 4 and 8 dollars, and there is a lot of yeast in each package - maybe 2 (or more) cups.

Once opened, store the yeast in an airtight container in your freezer. Opinions on how long it lasts there differ, but certainly for at least 6-12 months.

That's what I was going to suggest! If you buy all of the things in bulk, you really won't notice the difference in your budget!

I have always bought flour in the big bags, and stored it at my house. It's much easier that way. You are also able to buy organic flour, different "flavors" of flour in the big bags now. Sometimes I even crack my own wheat and it's SO good in homemade bread!

Don't buy individual yeast packets... they are a waste of money! Most larger grocery stores carry Fleischmann's yeast in a large vacuum-sealed package (white with blue type). This will save you tons of money in the long run. I think they cost between 4 and 8 dollars, and there is a lot of yeast in each package - maybe 2 (or more) cups.

Once opened, store the yeast in an airtight container in your freezer. Opinions on how long it lasts there differ, but certainly for at least 6-12 months.

I bought a 2-pack of the Fleischmann's at Sam's for REALLY cheap. I don't remember what I paid, but I remember being amazed at how little it cost compared to the jar at the grocery store. And it seems like it will last forever. I bake with yeast at least a couple times a week and I have been working on the first bag for quite a while, with quite a bit to go. Another way to save (may be too late for this year) is to watch for your grocery stores sale pattern. Stores here have some great sales on flour from just before Thanksgiving through Christmas. A friend recently told me that she buys her flour for the upcoming year and stores it in 5 gallon bakery buckets, with a bay leaf in the bucket. She keeps the buckets in the basement where it is cool. She bakes all of her families bread from scratch.

Let me know if you would like recipes/need help! I have tons of books with everything from basic to the very technical.

One piece of advice at this point: master 1 or 2 recipes, and then experiment with new things. For these, use recipes that others recommend, so that if they aren't working for you, you know that the recipe has worked for someone else - and you can get help from her! Once you are comfortable with how things work, don't be afraid to try new things - breadmaking is therapy, in my opinion!