3: Transfer mixture to a piping bag fitted with a large star tip (Wilton star tip #133). Pipe batter into cones. As you move the decorator tip above the rim of the cone, pipe the batter into a large swirl on top like soft-serve ice cream.

4: Sprinkle with multicolored nonpareils (Image 1). Refrigerate until ready to serve. You could also freeze them for an extra-frosty treat.

Tip: To make these extra colorful, dip the rims of the sugar cones in melted white chocolate then into multicolored sprinkles (Image 2). Place them on parchment paper and allow them to harden before filling with cheesecake batter.

Cheesecake Cones Sprinkled with Multicolor Nonpareils

Sprinkle your finished cheesecake cones with multicolor nonpariels and refrigerate until ready to serve, or you could freeze them for an extra frosty treat.

These are perfect for dressing up a dessert table, or for packaging in little boxes for wedding favors. Sugar pearls are available at most grocery stores, or find them in the baking aisle at craft stores.