Chutneys

On a Sunday afternoon, decided to go hog at Chutneys with a friend. She couldn’t make it for some reason, so here I was alone, ready to dig in. I sat on the ground floor this time around. For a Sunday morning, the place was quite full.

As always, was tempted to have everything off their menu, but finally decided on Poori-Upma. In about 10 minutes, the usual four Chutneys – Coconut, Ginger, Groundnut and Roasted Chickpea were served, and then came my Poori-Upma.

I had the same thing last time around, but couldn’t resist having it again for I remember it being yummy. The Poori’s were a little oily, but very good, and the Upma was delicious. Again, ghee was oozing out with every bite. Of the two curries served along, the dry Aloo curry was too bland, while the wet Aloo curry with Besan was good.

Of the Chutneys, Roasted Chickpea and Ginger were my favorite.

Last time, I complained that I did not like their Sambar, for which I got quite a bit of slack. So this time around, I tried it patiently, and found it to be delicious. I realized that I never really appreciated it so much for it’s always served piping hot, and so burnt my tongue every single time. I don’t remember having such good Sambar anywhere else other than the good-old Shanbhag. Yumm.

Unable to resist my temptation to eat more, I next ordered a Mushroom Masala Dosa.

Another 10 minutes, and here it was. The dosa wasn’t as crispy as I expected it to be, and I found that it was not cooked properly. The masala inside was good, but I was kinda unhappy with the dosa itself.

Overall, a good meal with a slightly disappointing end. A perfect Dosa would have made it an excellent brunch, but it was not to be so. But no matter how the Dosa was, I shall be returning back to this place again. It is on the expensive side, but worth it once in a while. Have you tried it yet??

Food: 8/10
Service: 8.5/10
Ambiance: 8.5/10
Meal for 1: Rs. 237/- (This could in fact be counted as a meal for 2 :P)