This week's specials

Cream of Broccoli & Cauliflower Soup

From Sep 12 to Jan 01

Preparation

In a big sauce pan, heat the oil and brown the sliced leeks and the onion for 3 minutes. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Over medium heat, cook uncovered for 25 minutes.

Homogenize the soup with an electric mixer and return to pot.

Add cream and seasoning. Continue to cook for several minutes until everything is heated.