Re: Wine-Open Bottle

I find reds can sometimes be kept a couple of days on the counter. Some are so "big" in extract and alcohol this seems not to hurt them too much. As for whites or Champagne, I find most keep well for a few days re-corked (i.e., in the fridge). I think the fact that many wines - even some better grades - are pasteurised today assists preservation in this way.

Re: Wine-Open Bottle

Originally Posted by Gillman

I find reds can sometimes be kept a couple of days on the counter. Some are so "big" in extract and alcohol this seems not to hurt them too much. As for whites or Champagne, I find most keep well for a few days re-corked (i.e., in the fridge). I think the fact that many wines - even some better grades - are pasteurised today assists preservation in this way.

Gary

Champagne is one exception I forgot to mention. You can leave a bottle uncorked in the fridge overnight with little loss of carbonation or oxidation due to the layer of CO2 that is naturally present in the bottle.

Re: Wine-Open Bottle

Red wine is still okay after 2 or 3 days,in a fridge sometimes longer.White is kept good in a fridge up to 5 days or so,it all depend on the quality.If you have some wine leftover you can marinate beef in it and if its turned sour make a real winevinegar out of it!
Eric.

Re: Wine-Open Bottle

I opened a 75 cl. bottle (red) last Wednesday and drank half of it. I stored the rest in the refrigerator till Friday evening. I used the original cork since it wasn't damaged while opening. Friday evening, the wine was still good and I finished it.

Re: Wine-Open Bottle- Study results

We use one of those vacuum-pump stoppers when we open a bottle of red but don't finish it, and I think it works quite well. Red wine that would normally last only a day or two while just corked can go for 4-5 days with the vacuum stopper. We bought a cheap one, and it works fine, so I'd recommend trying it out.

Re: Wine-Open Bottle- Study results

My last trial: I opened a bottle of Red Wine (Chile) and stored the half-full bottle with a vacuum pump stopper on top. Well, after quite a long time-ten days- it was still drinkable for me. Maybe the vacuum stopper is great, maybe I can not differentiate between wine and vinegar
Anyway, it doesn't work for months, which I know from my first experiment that resulted in a red vinegar. But "ten days" is an encouraging score...