Monday, August 26, 2013

Hola Amigos!!! Yes, it's been a very long time since my last post......I have come to realize in these long, long months that baking, blogging and photography are my total addictions.

Since I've not really been able to do them consistently in real life, they have been taking over my sueños (dreams). So even though I'm still not able to bring you all the yumminess that lives inside my head...... I just can't take it anymore!

I've decided to bring you quick little morditas (bites) of quick goodies I've made like milkshakes, ice cream sundaes and maybe a cookie or two!

Or even if I spy something that looks super delicioso! I'll snap a pic and share them with you, so that you can see some of the ooey gooey desserts that inspire me! I've decided to call these super easy recipes my

Unwrap your gushers first then your frozen Klondike Bars. Drizzle one side of the ice cream bar with chocolate shell then dip one side of the ice cream bar in your colorful sprinkles ( I used paraleil sprinkles). Be sure to work quickly because the ice cream can melt pretty fast, now drizzle more chocolate shell all over the bars and place on the Gusher sprinkles!

Voila!

Instant smiles will appear when you serve these colorful rainbow bars of love!

Grab my Button!

About Me

Hola!, I'm Jasmine aka Chica Chocolatina an aspiring Spanish teacher with a love of Latin American culture including the food and the language. I also have a passion for baking and creating yummy desserts. When these two worlds collide you get dulce desserts, with delicioso crumbs and a scrumptious marriage of these two passions. Some Chica Chocolatina goodies are inspired by real Latin American desserts others just have adorable, irresisitably, entertaining Spanish names.
No matter what the origin these confections,they are sure to be one of a kind and delicious, leaving your taste buds wanting MUCHO MAS!