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Almond Cinnamon Holiday Cookie Stars [Vegan, Gluten-Free]

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These delicious cookies have a rich aroma of almonds, orange, cinnamon, and vanilla. They are great for anybody with dietary restrictions and intolerances and also for anybody who wants to try something a bit different when baking for Christmas. These may be healthy but they are also very delicious and have all those lovely flavors you would want in a Christmas cookie.

Roll out the dough between two pieces of plastic wrap and make sure you don’t roll it out too thin as it will get crumbly. (If it gets crumbly, you can add a little bit of water to keep it together). Using star cookie cutter cut out cookies making sure they are not too thin, they should be at least 1/4-inch thick.

Prepare large baking tray and line it with parchment paper.

Transfer cookies to the baking tray and bake them for 8-10 minutes or until they start to get golden brown around the edges.

Leave them to cool and sprinkle with powdered xylitol or regular powdered sugar (optional).

Notes

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AUTHOR & RECIPE DETAILS

I'm Lili and I come from beautiful Croatia! I work as a freelance food photographer, food & travel blogger, I'm passionate about creating visual stories with my photos, sharing delicious and healthy recipes on my Travelling oven blog and social media and discovering beautiful new places around the world! I have lived as an expat in Scotland, Kazakhstan, Turkey and Switzerland and currently living in Croatia’s capital Zagreb.

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