Equipment

Ingredients

Recipe Directions

Mix all the ingredients except the nibs until well blended (you can use a blender, but to save time and water, I just mixed it with a spoon for a while and called it good). Pour it into an ice cream maker and wait until thick balls of it form. Spinkle nibs over top and wa-la!

If you don’t have an ice cream maker, you can put it into a bowl in the freezer and every 10 mins mix it by hand and put it back in until it reaches the desired texture. You could also pour it into a shallow pan and freeze it until medium hard, then take a spoon or fork and scratch it off. After you get it all off, mix it so that it forms balls like it was never scratched!

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Grassdude, well it can be good in moderation but most people eat too much of it so Sunshine was just saying that it's not an indulgence to be had everyday. Yes, it is high in antioxidants but also high in fat.

throwing what in a vita-mix? The mixture before putting in an ice cream maker is liquid. You could use a vita-mix to blend the ingredients, that's what I did. (Just make sure to cover the little opening where the pouring area is!!!).

Thanks rawmama! Yes, I have a Cuisinart, and the ice cream maker bowl was frozen first, so that wasn't the issue. I guess it depends on what ice cream maker you have. I will freeze it for an hour next time, thanks! Oh and yes, I will post the ice cream recipe soon.

RawKidChef...put the mixture in the freezer for 1 hour then put it in your ice cream maker (if it's ice cream tub is totally frozen by then...must be frozen if you have a cuisinart type maker). I think freezing the liquid first really helps us to make ours thicker. I can't wait to see your recipe too! :)

Wow....this came out really delicious. But it came out more like a slushy than ice cream. I would like that ice cream consistency, is this the consistency that everybody else got? I left it in the ice cream maker for like a half hour and I couldn't leave it in anymore because the ice cream maker started to melt. Help??!!

Yep, i want to make this and add blend in some coconut oil and perhaps some soaked cashews. I haven't had a proper raw ice cream yet and with summer round the corner I would like to find out how to make a corker!

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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