A future classic from a modern distilleryJohn Lamond visits the Isle of Arran Distilleryy, a modern distillery that produces a whisky that may well have enthusiasts challenging their own perception of what is their favourite maltApril 2001, Issue 15, page 28

A slice of heavenIreland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reportsAugust 2006, Issue 58, page 37

A unique taste of IrelandJamie Walker had revived the Adelphi name after nearly a century. Ken Hyder talks to the man whose cask crusade promises to widen the horizons of Irish Whiskey and Scotch drinkers.April 2000, Issue 9, page 48

An industry mournsThe whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...September 2007, Issue 66, page 7

Coast to CoastIorwerth Griffiths takes us on a tour of God's distilling country March 2011, Issue 94, page 26

Enduring IconsWith the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and IndiaMarch 2012, Issue 102, page 6

From the EditorFrom the outset it was the intention of Whisky Magazine to embrace whiskies and whiskeys other than Scotch, and this issue sets the ball rolling with pieces by Tim Atkin, Giles Macdonagh and myself ab...May 1999, Issue 3, page 5

In the PalaceIf you are ever in the Irish capital and have an hour to kill, you could do worse than spend it at the Palace Bar on Fleet Street. You won't be the first person to spend an idle hour there, as this pu...October 2011, Issue 99, page 8

It's all AcademicBack to the classroom at The Irish Whiskey AcademyOctober 2014, Issue 123, page 25

Keeping it Live!What will make Whisky Live 2003 the event of the yearJanuary 2003, Issue 28, page 30

National debtWithout Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to its Irish roots.May 1999, Issue 3, page 38

National TreasuresThe search starts to find the cream of the crop in the whisky world. Scotland, Ireland and Canada have been scrutinised,we find out who is in the running.November 2007, Issue 67, page 8

No Laughing MatterJoel Harrison is a drinks writer who regularly contributes to Whisky Magazine and other publications, including The Wall Street Journal India. A
judge on the World Whisky, IWSC and Spirit Masters Aw...March 2012, Issue 102, page 13

Showtime at GlasgowThe world's premier whisky tasting show, Whisky Live visited Glasgow for the fifth time recently and
sales boomed with a record attendance on the Saturday.November 2008, Issue 76, page 10

The Irish RevolutionThere is a lot going on in Ireland at the moment, we summarise the recent developmentsFebruary 2013, Issue 109, page 14

The King of CooleyDr John Teeling is teetotal, he runs on caffeine, and he's making waves in the world of Irish whiskey. Peter Mulryan talks to the man behind the companyMarch 2003, Issue 29, page 30

Variety performanceIrish Whiskey is entering a golden age hanks to the efforts of entrepreneurs such as Mark Andrews, Gary Regan met this king of Knappogue Castle.April 2000, Issue 9, page 52

Welcome to Whisky MagazineWell here we go, hurtling into a new year and there has already been plenty of news to fill our hearts with joy regarding our chosen tipple.
There are certainly a couple of major events that could se...February 2012, Issue 101, page 5

Whiskies galoreHeaven is wall to wall Scotches, bourbons and malts for the taking. Stuart Maclean Ramsay had a hard time coping.September 2000, Issue 11, page 45

Connemara Cask StrengthSingle Malt - Ireland - 59.60%8The paler colour suggests less interesting casks. The higher the alcohol adds to the pepperiness. The end result is drier, more cutting, but less rounded than the 40%.

Connemara Cask StrengthSingle Malt - Ireland - 60.00%8I just love this un-chill filtered version; it's fat, it's loud and it's fun. In this price bracket, there are very few Scottish single malts that can match it.

Danny Boy 15 Years OldBlended - Republic of Ireland - 40.00%7An enjoyable dram. Well balanced with a good structure and a straightforward malty profile. Far better when neat. Water makes it soft and heavier.

Greenore 18 Years OldSingle Grain - Republic of Ireland - 46.00%8A very stylish grain which is showing grip and character rather than just
getting sweeter and flabbier with age.