Advertisements

Preparation

Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.

Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.

Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.

Menus & Tags

Tags:

Recent Reviews

I made these for a bridal shower and they impressed everyone. can't wait to serve these again at a cocktail party.

del21228 from Baltimore, MD /

Flag if Inappropriate

Tasty and easy! Made these
for a cocktail party and
everyone was surprised
how light and delicious
they were.

carolebuzzer from Bay Area, CA /

Flag if Inappropriate

I've made these sandwiches 4 times now...a hit once again! This time the bread I baked was a little dry so I spread a thin layer of softened butter on one side -- delicious! Either way, a winner. And, yes, the parsley will get caught in one's teeth. During service, I simply joke about it -- "green tooth sandwiches"...everyone gets the joke...and tells each other if they have parsley in their teeth. No big deal. Its just parsley!

pmmsf from San Francisco, CA /

Flag if Inappropriate

Everybody loved this sandwiches They are very tasty and super easy to make

A Cook from NY /

Flag if Inappropriate

I have a quick question about this one -- will people eat them at a cocktail party? I would probably find them tempting but worry that I'd end up with parsley in my front teeth unless the sandwiches were small enough to make one bite. So to anyone who has experience with serving these --do people eat them? Does the parsley end up in your teeth?