With a passion for supporting the sustainable food movement, the owners of this fine dining farm-to-table eatery bring elevated Midwestern cuisine to the downtown scene. The vintage industrial vibe is a welcome backdrop that allows the focus to stay on the food. Although the menu rotates with the seasons, favorites featured include the sweet-tea-brined chicken, bison steak, roasted bone marrow and "reverse deviled eggs." Try one of their craft cocktails made with local Indiana spirits.