Christian Tschida • Himmel auf Erden Maischevergoren - COMING SOON!

Grapes are hand harvested, de-stemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christian’s only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500L barrels and is bottled without fining or filtering and no addition of sulfur.