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Saturday, April 21, 2012

Greek Salad

Today I restocked all of my fruits, vegetables and herbs. I love it when I have a full fridge and pantry to choose ingredients from. One of my great friends knows this about me and guess what she did!?!? She bought me an herb garden! For no reason at all! I was so surprised! It was so sweet! She even picked out the perfect spot in my sunny backyard for it. Thank you again! I love it!!!

To make the dressing, place the olive oil, garlic , oregano, basil, pepper, salt, onion powder, dijon mustard, and red wine vinegar into a blender and pulse until blended well.
In a large bowl, toss Romaine, Tomatoes, Cucumber, Red onion, and black olives.
Pour Dressing over salad and Serve immediately.

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Christi is a published Author of 3 books, Freelance Writer, 200 hour registerd yoga teacher with Yoga Alliance, Nutrition and fitness coach, Activewear Brand Ambassador, Social media guru, Chef, Wife, Mother, Obsessive Animal Lover, and Galley Slave on her husbands sailboat. Originally from Oregon, this sun lover made her way to California to follow her passion for all things sunny. On any given day you will find her motivating others on their fitness and nutrition journey, cooking and writing for Cedar Fort Publishing, Activewear Magazine, Glam Media, Federated Media, 3 different blogs Mom, What’s For Dinner, Gourmet Cooking For Two, and Zero Calorie Life. You can find her books Gluten-Free is easy , Gourmet Cooking For Two and Nourish - The beginner's guide to eating healthy and staying fit at Amazon and Barnes and Noble.