Method

Main

1

Preheat oven to 160C. Heat half the oil in a large saucepan over medium heat, add vegetables and garlic and stir until tender but not coloured (8-10 minutes). Add paprika, curry powder and chilli, season to taste with freshly ground black pepper and stir until fragrant (1 minute). Add stock, lentils, bacon and bouquet garni and bring to the simmer, then reduce heat to low and simmer until lentils are tender (20-30 minutes). Discard bouquet garni, remove bacon and set aside. Season lentils to taste and keep warm. Makes 2.5 litres.

2

Meanwhile, for croûtons, divide bread between 2 oven trays, brush with oil, season to taste and bake until golden (8-10 minutes).