Share this:

This is an awesome sweet, spicy, and healthy juice that could be a great breakfast pick-me-up. Simply throw all the ingredients in your juicer in the order shown below. To make things easy, you can … Read more

Share this:

What to do with a bunch of left over miso paste? If you have some cauliflower laying around, make some gluten-free, grain-free, paleo-friendly “grits”. 2 tbsp coconut oil 1 head cauliflower in 2″ pieces, greens … Read more

Share this:

Today we tried this recipe from Just A Taste and it is hands down our favorite slow cooker meal. Why? Because it doesn’t taste like it came from the slow-cooker! It is 80% “set-it-and-forget-it” since … Read more

Share this:

Modified from a Prevention.com recipe, I added tons of black peppercorn and replaced the caraway seeds (because I didn’t have any) with cumin and fennel. Top this off with sliced avocado, or a poached egg, or … Read more

Share this:

In our effort to wean ourselves away from gluten, the most difficult meal of the day is breakfast. Our last post about gluten-free pancakes is our first attempt. Today, we discovered (and slightly modified) a … Read more

Share this:

What's for dinner?

These days, our hectic lives make us perceive cooking as either a chore or a hobby. We want to show you how with a little planning, you can replace just one meal in a week with delicious home cooked food made with the best ingredients you can find. Let us show how you can turn your home into a healthy home restaurant.