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This weekly-ish vegan blog is based on the food coming out of my (tiny) home kitchen in Toronto. After 25 years in this fascinating multicultural city of five million, my tastebuds have learned that there's always a new flavour waiting to be experienced. That endless variety is what I'm trying to reflect in these posts. Read more...

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Tag: olive_oil

I made this vegan parmesan focaccia recipe for a couple of dedicated carnivores on a Saturday afternoon a couple of weekends ago while we were killing time before a concert (and killing a bottle of meaty Spanish red). Served with olives on the side, it was a perfect accompaniment for bad jokes and general BS about our exploits over the last three decades. The loaf lasted just about as long as the wine, which is exactly how you want it. More