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From Alice Waters' micro farm to a secret Pentagon facility that has quietly shaped the American supermarket, this title presents a behind-the-scenes glimpse at what we eat. It introduces us to a motley group of mad scientists and entrepreneurs, renegade farmers, and food engineers who are revolutionizing the food we eat.

And he doesn't shy away from controversy: he ultimately comes out on the side of emerging scientific breakthroughs in the field-genetic engineering, nanotechnology, food processing - to feed the globe's exploding (and hungry) population.