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Sunday, 16 February 2014

The Phantom Pig's 'Pig in the Woods' Rooftop Feast in London Fields

The Phantom Pig is back with a one night, 5 course, rooftop feast at the Platterform space in London Fields on Wednesday 26th February, featuring 42 hour beef shin, sodapop snow, and campfire chocolate. The roof is covered and heated, so there's really no excuse not to book...

‘The Phantom Pig’ is back! After the huge success of their sell-out pop-up in Ealing the innovative trendsetters are back in the heart of Hackney, East London.Platterform have fast become one of the most dynamic new creative forces in London’s burgeoning restaurant and bar scene, collaborating with some of the city’s most talented chefs to create unforgettable drinking and dining experiences. Now teaming up with ‘The Phantom Pig’ this surely is an experience not to be missed!Platterform’s ‘Hothouse Rooftop’ is truly a unique location, from the wood cabin style and décor, to the open spaced kitchen and bar [oh yes, did we mention it’s on a roof?]. Here you will be able to indulge in a delicious late winter tasting menu crafted by graduates from the ‘University of West London’ Head chef Vix Rathour and Sous chef Andrea Warren, and delivered by their talented chefs and front of house team.The dining experience will take you on a sensory journey of seasonal flavours using locally sourced British produce, combining a mix of unusual and traditional flavours. The tasting menu costs only £35 and includes, beside the five exceptional courses, caraway popcorn and homemade bread with smoked salt butter.A unique Cocktail Menu designed by Platterform will be available on the night!MENU:HOMEMADE BREAD & SMOKED SALT BUTTER | CARAWAY POPCORNPARSNIP SOUPBACON | WHITE CHOCOLATE | ‘CRISP’CURED SEA BREAMTURNIP | GRAPEFRUIT GEL | WINTER LEAVES | OLIVE OIL POWDER42’HOUR BEEF SHINHORSERADISH & POTATO PURÉE | ALLIUMS | ASHSODA POP SNOWGINGER BEER | ‘CREAM SODA’ AIR | FLOWERSCAMPFIRE CHOCOLATEBITTER SWEET CHOCOLATE BAR | MALT MARSHMALLOW | PEANUTS | CRUMBS | VANILLA CRÈME FRAICHEACCOMPANIED WITH WARM PEANUT BUTTER MILK"