Culinary Management

20810 - 64 Credits

This degree prepares students for careers in the Culinary Industry and for food service related professional to enhance technical skill proficiency, and prepare them for career advancement in the Hospitality and Tourism career cluster, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality and Tourism career cluster. For further information on the degree program, contact The Culinary Institute at IRSC at (772) 226-2511.