A rustic-chic space with wood-beamed ceilings and penny-tile floors, Verde in Canton is as stylish as it is scrumptious, serving up killer Neapolitan-style pizza that's become a Baltimore favorite, plus local craft beer, signature cocktails, and Italian wines & microbrews. There are plenty of starters on the menu, including some homemade mozzarella specialties, but don't let them distract you from the endgame: getting your hands on Verde's light and airy pies that are baked for just 90 seconds in an 850-degree wood-fired oven. The intense heat produces a perfectly char-blistered crust that you can enjoy with the traditional tomato-mozzarella-basil trifecta, or with unique topping combos like mussels, pancetta, and Parmigiano-Reggiano.

Verde

A rustic-chic space with wood-beamed ceilings and penny-tile floors, Verde in Canton is as stylish as it is scrumptious, serving up killer Neapolitan-style pizza that's become a Baltimore favorite, plus local craft beer, signature cocktails, and Italian wines & microbrews. There are plenty of starters on the menu, including some homemade mozzarella specialties, but don't let them distract you from the endgame: getting your hands on Verde's light and airy pies that are baked for just 90 seconds in an 850-degree wood-fired oven. The intense heat produces a perfectly char-blistered crust that you can enjoy with the traditional tomato-mozzarella-basil trifecta, or with unique topping combos like mussels, pancetta, and Parmigiano-Reggiano.