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New 'sophisticated, casual' Japanese restaurant expected to open in Dallas Arts District

Not much is known yet about The Artisan other than buzzwords from a press release: It'll have "chef-driven menus with bold flavors and fresh, locally sourced ingredients," says a statement. The Artisan will serve cocktails, wine and craft beer and "fresh, local fare," restaurateur John Gilbert is quoted as saying.

The restaurant will be partially grab 'n go, with servers available during some parts of the day.

Pastas, salads, sandwiches, and cheese and charcuterie boards are expected to be on executive chef Michael Gooch's menu.

The terrace, which looks out over the Dallas Arts District, might be a popular spot at happy hour.

Update on Sept. 23, 2018: The Artisan has opened. It was originally expected to open in December 2017 but was delayed.