Dessert, which is traditionally selected by the honoree, is vanilla-bean custard topped with whipped cream and a wild berry compote.

Continental “Divine” is the local division of Kevin McNicholas’KMSSA (Service Systems Associates), a company that began as KM Concessions in Denver and has expanded to include retail, catering, rides and janitorial services in some 14 states for clients ranging from the Dallas Zoo to the Monterey Bay Aquarium.