Categoría "Noticias"

Visualising the future is not an exact science despite the many signs which may suggest what the coming years will hold. During the upcoming FutureFest, which will be held in London next September 28th and 29th, Andoni will try to anticipate what food and cooking of the future will be like.

Mugaritz reopens next April 10th to begin the 2013 season. After several months using hundreds of hours in experimentation and tests, we return with a new gastronomic proposal, full of surprises. For the new season, we maintain the essence that has characterized us for a very long time: our attachment to seasonal products and our commitment to the local geographical environment. Nevertheless, we want to reinforce our search for innovation and consider the use of new proposals which could enrich our gastronomic offer. In some of the new dishes, there will be glimpses of many other fields like japanese ceramics, game design and artistic performance. All these because we want to enhance the implication of dinners in a journey of discovery through game.Mugaritzreabre sus puertas el 10 de abril para iniciar la temporada 2013. Después de unos meses dedicados a cientos de horas de experimentación y pruebas volvemos con una propuesta gastronómica única llena de sorpresas. Serán más de cuarenta platos de nueva creación los que incorporaremos a la carta.Read More