2009 Monarchy, Bordelaise, Paso Robles / $40.0047% Malbec, 46% Petit Verdot, 7% TempranilloRegal (re·gal) of notable excellence or magnificence.The nose is so dense it has a velvet texture. Boysenberry and blueberry laced with hints of lavender and rosemary, trailing into a savory crème brûlée. Drooling…. I want steak. On the palate, rich red fruit married with deep blueberry. Silky tannins build around the fruit seemingly forever. Long in its story, finishes with grace and eloquence.

2009 Heretic, Petite Sirah, Paso Robles / $40.00Bombshell (bomb·shell): one that is stunning, amazing, or devastating.I have to say something about this color…deep, deep, deep red. Rich berry fruit on the nose. Savory herbs and spice, laced with cream. On the palate, Layers of red and blackberry fruit with sexy tannins that build incredible structure with velvet walls. A big, sexy monster, imposing, but surprisingly well mannered and graceful for its size. Ahhh…. The character of old vine fruit.

2011 Louis Cypher, Eclectic Red, Paso Robles / $45.00Varietal Composition: Touriga Nacional, Tinta Roriz, Mourvedre, Souzou, Tinta Cao, Tannat, Alicante Bouchet, Petit Verdot, Teraldego. On The Nose: Dense Pomegranate, Strawberry and Rhubarb with hints of mocha and creamy Oak. On the Palate: Bright red fruit with vibrant acidity, it starts to define itself as cranberry, Pomegranate, and strawberry layers fold into a massive wave of tannin that hits the top of your mouth and spreads as it grows. Mouth filling tannins continue with more strawberry that morphs into a mocha chocolate finish that lingers, and lingers , and lingers… still lingering and lingering , it seems to go on forever…. This Wine is a Vampire! 415 cases produced.

2012 Zinbitch, Zinfandel, Paso Robles / $30.00A blend of three of the top West Side Vineyards in Paso Robles. The Dusi Vineyard, Preston Vineyard & Seven Oxen Vineyard. "The Best Of the West" play seamlessly together and become something more than they are as individuals. On the Nose: Raspberry, cranberry, & rhubarb laced with nutmeg and exotic spice with hints of vanilla oak. On the Palate: Rich raspberry fruit with bright acidity dances with cranberry, rhubarb & exotic spice. The big sexy mouthfeel is accented with grippy tannins that weave through the surprising massive structure. Generous red & black fruit run long on the palate and trail into a dried herb and subtle vanilla oak finish. "Like getting spanked with a velvet glove."

2013 Pistil Rose, Paso Robles / $24.00Grenache, Mourvedre, Zinfandel and Syrah / Kiler Canyon Vineyard & Dante Dusi Ranch. 100% Stainless steel fermentation with 20 hours of skin contact pre-fermentation. On the Nose: Fleshy watermelon, strawberry and kiwi with hints of anise and white pepper. On the Palete: Bone dry, bright, crisp and refreshing. Amazing body for a rose'! it's a little darker than last year because I left it on the skins a little longer to broaden the mouthfeel and expand the palatte. Strawberry, melon and rose geraintium with hints of white pepper on the finish. This is après pool in a glass… grab your sorong and lets go party!! 357 cases produced.

2012 Cypher Grenache Blanc, Paso Robles/ $24.00100% Stainless Steel Fermentation... No Wood! On the Nose: Wet black slate, river stone and mineral with passionfruit, grapefruit, fennel and hints of anise. On the Palate: Crisp acidity and bright fruit. Citrus, lemon verbina and passion fruit. Great balance between the acidity and mineral fruit. A perfect bed fellow for oysters! Incredible with lobster because the Acid will stand up to the heaviest butter or rich sauce. Get naked!!! Live the life worth Living! 220 cases produced.

2010 Preston Vineyard Zinfandel, Paso Robles / $35.00Bright Ruby red at the edges and goes dark in the depth of the glass. On the Nose–Bright and heady raspberry seamlessly blends into sweet vanilla with cedar and creamy exotic wood notes. On the Palate–Bright tart cherry and raspberry fruit with hints of rhubarb flow into silky vanilla and toasty oak. Long on the finish… this could keep you up for awhile. 200 cases produced.

Due to limited production, this wine is available for sale to wine club members only. Wine Club members click "buy now" then log in to "Club Exclusives" to purchase this wine.

2012 Drop Dead Legs, Grenache, Paso Robles / $50.00On the nose: Bright violet and lavender with black stone fruit and spice. On the palate: Black and red stone fruit turning bright with a hint of provençal herb, black cherry and laced with pepper and spice. Lively acid keeps the fruit bright and right up front with firm structure and mouthfeel dancing across the mid-palate. The flavors linger into a slow silky oak finish… it makes me think of lingerie.

2009 Los Alamos Vineyard, One Tree Hill Block Syrah / $50.00On the nose: Violets and dark berry fruit with hints of cherry cola and cassis with hints of pepper and provencal herb. On the Palate: Rich plum, cherry and cassis with hints of grapefruit. On the mid palate the fruit is long and is complicated with hints of black pepper and provencal herb trailing into toasted oak laced with vanilla cream.

Due to limited production, this wine is available for sale to wine club members only. Wine Club members click "buy now" then log in to "Club Exclusives" to purchase this wine..

2007 Gargoyle, Dessert Wine, Paso Robles / $35.00
Just like the stone encrusted creatures that woke up and caused mischief on the roof of the Gothic apartment building in Ghost Busters… the Cypher Gargoyle has risen! This bad boy has been sleeping for a long time… since 2007…in the dark corners of the Cypher barrel cellar. A brooding blend of port style wine made from exceptional dry farmed Zinfandel grapes of the Dante Dusi Vineyard, then aged for 5 years to create an unbelievably elegant, fruity, sexy beast. 312 half cases produced.

ZinBitch Rises! The fact that we have made only 300 bottles of Zinbitch a year I thought was pretty cool. We were releasing it only to the wine club, but there was not enough to go around. What can I say, it was pretty special stuff, but it was so limited that it just pissed everyone off. Therefore, with the release of the 2010 vintage we bottled enough for the entire wine club. It is still very small production and will only be sold thru the wine club and tasting room.