Showing 1-23 of 23 items found in Food & Drink

Enjoy a full selection family style menu at the Old Route 66 Family Restaurant. Delicious Reuben's, Melts, Wraps, Burgers & Salads...so follow the Mother Road to great food & service...you'll be glad you did! Free Wi-Fi

It is the longest running active full service restaurant in the area (over 57 years now) and has long been a favorite for locals and visitors alike. This family-owned and operated haven for comfortable and palate-pleasing dining, features a full menu for breakfast, lunch and dinner with breakfast being available all day. McDonald's is well known for their broasted chicken and broasted catfish, always fresh never frozen, and they make some of the best burgers that you'll find anywhere, all hand formed, char broiled or grilled, in quarter and half pound increments.

The original structure was built as a boarding house in 1891. It was purchased and moved to its present site in 1895. In 1977, the home was purchased by the Ohlendorfs, remodeled and opened as The Country Mansion. Eight or more need reservations.

The menu offers a wide variety of salads, sandwiches, paninis, Neapolitan pizzas and pasta. Entrees include baby back ribs, Marsala boneless pork chops, potato crusted Icelandic cod, filet mignon and New York strip steak. Homemade soup is also served each day. Be sure to save room for our fresh made gelatos.

Edinger’s Filling Station is a casual dining restaurant in downtown Pontiac. Open for lunch and breakfast, the Edingers pride themselves on serving delicious, homemade food in an inviting atmosphere with friendly service.

Slagel Family farm is a 6th generation farm in central Illinois. Re-connect with the land and watch the livestock roaming the pastures in the wide-open skies outside the city. As more and more people have the desire to learn more about their food and where it comes from, a farm tour and dinner would be an excellent way to bring you closer to your food. Tours, which run from spring to fall, are a full afternoon of learning and enjoying food. Each farm tour/dinner will be paired with one or more well-known chefs from Chicago. Guests will have the opportunity to ask questions, hold baby piglets, gather fresh eggs, and interact with playful goats and lambs. Following the tour, you will head back to the barn and enjoy a four-course meal prepared using products raised within feet of where we are sitting.

Situated along the historical old route 66, this small town restaurant is authentic and rich with history. Opened in 1926 by Joe & Victor Seloti it still contains the knotty pine walls that were crafted from cedar telephone poles. Stop by to enjoy classic home cooking and take a step back in time.