Stuffing your face with sweets is always a good cure-all when you’re down in the dumps. You could curl up with a pint of ice cream and call it a night — but we’ve got an even better idea. Whip up one of Nadia G’s decadent desserts and kiss the blues goodbye.

Layers of puff pastry and cream? Where do we sign up!?

What’s better than a flaky puff pasty? A flaky puff pastry with cream, sugar and jam served up in a stylish whiskey glass, of course. Nadia’s Mille-Feuille In a Whiskey Glass isn’t the only dessert that’s deliciously layered and served cold. Try her Raspberry Trifle for layer upon layer of sherry-dipped pound cake with custard and raspberry jam that’s sure to lift your spirits (or at least give you a slight buzz).

Booze it up with this sherry-infused dessert.

And if those don’t cure your rut, Bacon Chocolates surely will. Bacon, chocolate and crisp rice cereal combine for a salty-sweet mix that’s truly addicting and sure to snap you out of a funk.