Happy 46th Birthday, S’pore! It’s our National Day on Aug 9. This year, I decided to make a dish to show my love for my country. And of course, the best way is to show it through food. But why Glutinuous Rice? Well, this is a very popular food easily found in markets, coffee shops etc. It's one of the hot favourites for breakfast & tea breaks.

As S’pore is a multi-racial country, I wanted this Chinese dish to be enjoyed by all. Hence, I’ve left out my fave ingredient – Chinese Sausage as it contains pork, so that Muslims can also enjoy it. Something special this time, also my 1st, adding Hay Bee Hiam (Spicy Dried Shrimp) to the Red portion of the flag.

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