Publisher's Description

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#1 New York Times Bestseller

“Drummond invites fans into her world with irresistible recipes and photos.”—People

Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of ThePioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!

Author Bio

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Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.

Editorial Reviews

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#1 New York Times Bestseller
#1 Wall Street Journal Bestseller
#8 USA Today Bestseller
“Mouthwatering….Step–by–step instructions are illustrated with photographs at each stage. Ranch–style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader’s desire to cook hearty foods…[and] Drummond makes exotic–sounding dishes such as Italian Meatball Soup and Honey–Plum–Soy Chicken as simple as frying an egg.”

This is one of my most favorite cookbooks. My other favorite is the Pioneer Woman's first cookbook. She gives step by step instructions and lots of pictures of each recipe - a great investment! I highly recommend it.