"You're the madame of a cat house." A kind way for a friend to express her concern that I was on the path of becoming a crazy cat lady.

Wednesday, October 22, 2008

Dining in Pittsburgh

Today I find myself with my co-worker 'D' in Pittsburgh. We're here a day early for a training class at a company facility. I have only been to PIT once before about 3 years ago. Similarly, I was here on business attending the same facility.

Feeling rather adventurous, I wanted to find a 'local' restaurant for dinner. And beer sounded really good too. After perusing a 'what to do while in Pittsburgh' magazine, I found Penn Brewery. The magazine claimed it serves German and American favorites. We both thought...yummmm German beer. Decision made.

Armed with directions from Mapquest, we started our adventure. Follow street A to street B. Drive through a trippy underground tunnel. Turn here, turn there. Exit on Exit 7C. Missed 7C completely. I swear there wasn't a sign. Drive out of our way. Turn around. Drive completely out of our way again. Finally we managed to get off the highway and onto a local road. Using the crappy map in the "what to do while in Pittsburgh" magazine, we managed to navigate downtown PIT and finally arrived at our destination.

The restaurant was super cute. They have a great cobble-stone patio which I'm sure is well used during the summer and on the weekends in October. Inside they have long tables where 6 or 8 could sit. Very European...or so I've been told.

I immediately ordered a Penn Dark. Very malty with rich flavor. Went well with the musical stylings of a little German polka band made up of a string bass & and an accordion. I wished I had a stein and had a few more friends around to really play up the toast the band occasionally made.

The menu was completely overwhelming. Not a scant trace of American food. Oh no, this menu was full of calorie laden, artery clogging German comfort foods. I was giddy. I could not decide on what to order, so the waitress helped. I ended up with this...

SCHWEINELENDENSTÜCK Bacon-Wrapped Pork Tenderloins grilled to order and topped with pan gravy. Served with Bavarian Red Cabbage and Mashed Potatoes.

The beer was really affordable, however the food was a bit on the pricy side. All in all - it was worth every penny.