And the company shows no signs of slowing down. Business Wire explains:

As JUST Egg debuts in retail, JUST is expanding the product’s availability to restaurants, corporate cafeterias, school campuses, hospitals and stadiums in both pourable liquid and baked patty formats through Sysco, US Foods, UNFI, and other distributors.

Early restaurant partnerships have shown JUST Egg can drive new business. One reported JUST Egg led to a 42 percent increase in egg category sales and a 13 percent increase in total breakfast sales. Another reported that after adding JUST Egg to the menu, 30 percent of egg-related orders were made with the product.

If the amazing success of realistic plant-based offerings like the Beyond Burger is any indication, this game-changing egg alternative has the potential to transform the way people eat for the better.