LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:00 pm

Assessment In Math and Science: What's The Point?"Will This Be on the Test?"
Understanding is more than simply knowing. This workshop sets the stage for the entire series by examining what it means to understand, and explores how teachers can design a set of performance tasks to fairly and accurately assess the levels of understanding that their students have or have not achieved. D

5:30 pm

Hey Kids, Let's Cook"Chicken Rice Bowls"
Today we're going to show you how to make a bowl with an Asian flair. .Chicken Rice Bowls. D

Ask This Old House"Installing a Recirculation Pump; Lining a Fireplace Chimney"
Plumbing and heating expert Richard Trethewey installs a recirculation pump to provide hot water quickly to a bathroom. Then, general contractor Tom Silva shares a tip for fixing the handle on a casement window. Afterward, Tom, Richard, host Kevin O'Connor and landscape contractor Roger Cook ask, "What is it?" Kevin travels to Dallas to help a homeowner line her fireplace chimney. D

Equitrekking"Uruguay"
Equitrekking host Darley Newman travels to the small South American country of Uruguay to discover gaucho culture by visiting various estancias, riding with cowboys on the beach, taking in the coastal town of Punta del Este and tasting local foods in Montevideo. At an eco-friendly ranch that raises sheep and cattle, Darley learns about the area's mystical vibe on a ride to a section of mysterious stone cones and up to a high point with views of a Tibetan monastery. Over a morning cup of mate, a special tea popular throughout Uruguay, Darley talks with a local about the tradition behind this caffeinated drink and the proper way to prepare it. D

Joanne Weir's Cooking Confidence"Simply Elegant"
Joanne greets her student Sarina with a bruschetta salad and it is quickly apparent Sarina is the perfect student for dishes that are simple enough for a weeknight, yet elegant enough for Saturday night. They recreate the vinaigrette from the salad, discover how easy it is to cook clams, and finish with a warm blueberry maple compote melting over vanilla ice cream. Recipes: Bruschetta Salad with Prosciutto di San Daniele and Greens, Clams with Chorizo and Orange, and Vanilla Ice Cream with Blueberry Maple Syrup Compote. D