After I started to make the most of our meals low carb the roast beef is a safe choice.

In the beginning I fried it in the pan and then in the pot, as I had always done.
The problem was that I always felt it wasn’t as tender as I would have liked it, perhaps because the cheap deals on roast beef were not always cut from the best meat.

What do you do?
I thought that after all, roast beef is still one of the best choices for low carb meals.

So I tried different ways to cook roast beef, and I definitely prefer the recipe where I boil the meat!
If you haven’t tried it I’m sure you will think it sounds just as boring as I thought it would be, that is, until I tried it!’
(I have to mention though that I cook it for 5 min.after having boiled it. :-))

The boiled roast beef just before I roasted it in 5 minutes and served it.

Give it a try. The meat becomes so tender, it does not provide as much fat in the kitchen, and it tastes good!