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"Very good and super cheesy. I adapted it to make it in the oven and used fresh broccoli (1 bunch). Next time I'll use about 1.5 bunches as there was a lot of cheese sauce. Once it was assembled, I baked it about 15 minutes, then added some cheese on top and then the croutons. I baked an additional 5 minutes. It gave it a nice crispy top."