Full Tang Knife

When steak is on the menu, you could make do with ordinary knives but a quality steak knife makes all the difference, enhancing the table setting as well as cutting effortlessly. With the same innovative styling and meticulous design as their Signature range, these German stainless steel, full tang knives with comfortable handles will slice through every cut "like a hot knife through butter". Whether you’re from the serrated or straight-edged school of thought, each ...

Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.

When steak is on the menu, a superior quality steak knife makes all the difference to the occasion and these full-tang, serrated blades made from high quality stainless steel will slice through meat effortlessly. Gift-boxed.

Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.

Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.

The perfect partner to the Signature Carving Knife, this fully forged fork is made from robust German stainless steel with a full tang for extra strength. Ideal for holding meat and poultry steady whilst carving or for lifting and turning joints during cooking, it’s weighted for perfect balance with an ergonomic DuPont handle that’s injection-moulded onto the steel in one piece for durability and comfort. Gift-boxed. Cat Ref: SKU 18882 17cm (6¾”) prongs.

Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.

Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.(Due to the width of the blade this item is not forged from a single piece of stainless steel.)

Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.

Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.

Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese ...

Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese ...

Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese ...

Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese ...

Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese ...