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Re: Thin honey?

No, absolutely no harm in consuming, but if the water content is too high it may not keep well. If left at room temp, it may ferment. Some people keep it in the refrigerator if there's any doubt of it's keep-ability. Of course that would depend on how much honey you got!!

Re: Thin honey?

moisture is the key, some are a bit thinner than others, even capped. You can get a inexpensive moisture meter on ebay. or keep it chilled as mentioned, but it will crystilize faster. you can also leave it in an open container and it will dry down on its own in a good warm environment.