Coconut Chip Nut Bars Recipe

There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania

Directions

Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla.

Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake 18-20 minutes longer or until firm. Cool on a wire rack. Cut into bars.Yield: 3 dozen.

Originally published as Coconut Chip Nut Bars in Country Woman
July/August 2002, p33

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25kevin User ID: 211356487228

Reviewed Aug. 31, 2014

"A hit at the family get together! I found chocolate condensed milk for more intense chocolate flavour. I also used chopped Skor (Heath) bars in place of the toffee bits as I happened to have some on hand."

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brewcityblondie User ID: 3948209104474

Reviewed Apr. 9, 2013

"I've made these bars several times over the years now - they are simply TO-DIE-FOR-DELICIOUS!!!!!!!!!!!! Everybody just LOVES these rich, decadent bars!!!"

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Jo the farmer's wife User ID: 566534743288

Reviewed Mar. 9, 2011

"This has become a staple in our house! When I bring it somewhere, I'm guaranteed someone will ask for the recipe!!"