Ingredients

Directions

1. Mix 1¾ cup warm water, flour and yeast in a small bowl. Let rise untilmixture doubles in size, approximately 30 minutes.2. Combine remaining ingredients with dough and knead by hand or withbread maker until dough is sticky. Add additional warm water if needed. Ifkneading by hand, let rise for 30 minutes, knead again and let rise for 30minutes. If using a bread maker, let rise once, then put it in standard breadloaf pan to rise for an additional 30 minutes until dough fills out loaf pan.3. Bake at 350°F for 40 minutes. Slice to desired width and serve.

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We have been using this recipe pretty regularly. The taste is great. My two oldest children prefer it over store bought bread. I am still learning how to master it....making the top round and getting it a little softer. It gets better each time.
- 12/9/12