20 Minute Cinnamon Roll Biscuits

I married a man who loves cinnamon rolls as much as I do. We both like cinnamon buns ALOT! Unfortunately, cinnamon buns are not conducive to making spur of the moment, and they are quite labor intensive. Most recipes that I have found involve scalding milk, letting the dough rise twice or overnight etc. Most of us don’t have that much time to devote to cinnamon rolls, no matter how delicious they are!

I found this recipe years ago, while perusing my aunt’s recipe collection. I don’t remember where the recipe came from originally, but it was similar to this one. I adapted the recipe over the years to fit my nutrition standards and taste buds. They are called biscuits because they are denser and drier than cinnamon rolls, but they are just as delicious! And way healthier than the store bought cinnamon rolls that come in a can!