Offerings

Sustainability is at the core of our worldwide sourced coffees. Sustainable for the producer, the environment and all parties up to the consumer.

Using a roast profile we believe exposes the best of each coffee, they are roasted only once ordered. All our coffees we taste and score them on complexity and body. Coffees that score 4 stars and above are specialty grade.

Haraaz Red is a seperated lot of fresh cherries purchased directly from producers, who have picked only perfectly ripe fruit and delivered it immediately after harvest. Fully traceable per producer. Next roast date TBA – subscribe to the newsletter and ask select included me in secret offerings

A naturally processed coffee from Burundi courtesy of Long Miles Coffee Project and Gishubi hill from the Heza washing station. Good complexity with apricot flavours and caramel aftertaste (2017/18 crop)

La Serrania Decaf from Huila Province in Colombia. From the same area that Los Idolos comes from, this is a quality shade grown decaf, that is decaffeinated at source using sugar cane by product. this coffee has great fruit and is medium bodied, a 4 star complexity coffee.

This fully washed coffee is from a collective from Cauca in Colombia that grow and produce coffee under the organic certification banner. It is a rich earthy coffee with citric and coca notes. We receive this coffee 3 times a year, so it is always latest crop.

A fully washed relationship coffee that is described as intensely sweet and soft coffee with a moderate to full body. A coffee with 4 star flavour complexity, even with the body it has. Latest crop as we receive year round.

Wildly Organic, a full bodied blend of Organic and wild grown pure Arabica coffees. Vanillas and mochas are dominant flavours. We call this an organic coffee, and it achieves 4 stars in flavour complexity – medium body.

Our blend of coffees sourced directly from the growers in two different Colombian provinces, and a Mayan reserve in Colombia. The characteristic roasted almonds from Colombia are gently softened by the organic Colombian and complimented by the Acidity of the coffees from the Hulia region. At least 4 star in flavour complexity.