Thursday, July 26, 2012

Crockpot Teriyaki Chicken Legs

We’ve been using Laura’s homemade teriyaki sauce for a while now – I love how simple it is, and how you can control the salt and sweetness of the sauce. We love it. So, we decided to try it over chicken legs. Yum-o.

Not to mention, this dish goes together in minutes! You’ll enjoy it, I promise.

If I want to cook this on the stove-top and use chicken breast cut in to one-inch pieces, how long should I expect to cook it and are there any other substitutions I would need to make? It looks delicious and I want to try it tonight.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.