Debbie Orol RN, BSN, CHHC, has been practicing as a Registered nurse for over 25 years. Having observed the role nutrition and lifestyle play in the healing of many health challenges facing individuals, she decided to obtain her Health Coaching Certification. Her practice as a Holistic Health Coach has enabled her to approach healing in a more holistic way. Debbie works with individuals and groups to help them gain and understand how food and lifestyle, affect our wellbeing and also teaches how to incorporate natural practices such as the use of essential oils into our wellness routines. Debbie received her certification as a Holistic Health Coach from The Institute of Integrative Nutrition. She is certified by the American Association of Drugless Practitioners. http://deborol.com/

Julie Hutsell-Starling of Exponential Wellness LLC

Julie Hutsell-Starling discovered she had food intolerance several years ago. At once crushed and determined, she has learned how to enjoy delicious foods while avoiding gluten and dairy. She works with clients to help them identify the foods that are creating inflammation in their bodies, and then to learn how to navigate the challenges that food intolerance brings to day-to-day living. Ultimately, she wants her clients to feel energized and clear-headed so that they can truly thrive in life and still enjoy delicious foods. Julie is a certified holistic health coach and licensed acupuncturist. Her business is Exponential Wellness, LLC.

In 2002, Cameo Edwards was living in San Francisco when she discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Determined to eat the foods she loved, she began baking and selling her gluten-free, dairy-free desserts in 2003. Crave seemed like the perfect name for this bakery since her frustrations came from food Cravings in which she could no longer safely indulge. Cameo ran Crave Bakery for 10 years, making a line of high-end products for grocery stores throughout the Western US. In 2009, she also began making gluten-free, allergy-free wedding and party cakes for the Bay Area. The Crave Gluten-Free Cookbook, with over 60 gluten and dairy free recipes, was published in May 2013.