A bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for an easy wholesome breakfast. The cinnamon, cardamom, maple syrup, shaved apple and nuts take full advantage of fall flavours.

It's the silken tofu in this mousse that allows it to be so creamy and smooth. Combined with melted dark chocolate, cocoa powder, maple syrup, vanilla, and a splash of rum it transforms into a decadent chocolate dessert that will wow even the most vegan skeptic eater.

These Apple Crumble Bars comprise of a sweet oat and walnut crumble for the base and topping. In-between is a thick layer of apple butter, and thinly sliced & spiced apples. Baked in the oven until gooey and bubbling.

HAPPY FATHER'S DAY EVERYONE! I thought for Father's Day I'd share with you a review, and discount code for Rustic Earthware's beautiful disposable wood plateware, to celebrate the occasion! (Okay, maybe not the most 'manly' of posts, but what father isn't going to like a picnic choco-blocked with their favourite

The recipe for these Vegan and Healthy Chocolate Donuts with Pink Frosting is very similar to the Peanut Butter and Jelly Donuts I shared last week. This recipe was recreated from Tone it Up's Chocolate Donut recipe. And they make the perfect post workout snack, breakfast donut, or Valentine's day

I've then topped it with some thinly sliced apple, red grapes and pomegranite seeds. I love this winter fruity combination especially with the sweet and spiced molasses. They go together like Santa and his elves.

Happy Holidays!! Here is a beautiful a persimmon bruschetta recipe to share as a delicious holiday appetizer: Persimmon Bruschetta. It's made with toasted whole wheat bread, smothered in cashew cream cheese, and topped with freshly sliced persimmon. Then sprinkled with fresh chives, salt flakes and pepper. Oh-fa-la-la-la this toast this

I truly find that there is something magical about freshly baked cinnamon bread that fills the air with Christmas cheer during the countdown to the holidays. The smell of freshly baked bread and sweet caramelized cinnamon sugar just screams "tis the season!" All we're missing is a glass of hot

This hot chocolate is a little different than the classic as I've used carob powder instead of cocoa. Combined with chaga powder (optional), cinnamon, maple syrup and soy milk, it is one to go down in history! I had received carob powder and chaga powder from a german company called,

Ho-ho-holy crepes! If these don't put you in the Christmas spirit I don't know what will. A delicious stack of crepes, folded on top of each other with layers of shaved apple, red grapes, pomegranate and powdered sugar. Someone sing the hallelujah chorus. This is al I want for Christmas.

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ABOUT ME

Hi I’m Hannah! I started this blog to bring you plant-based recipes worth sharing. My recipes are intended for everyone to enjoy; whether you’re entirely plant-based, or looking for more plant-based recipes to incorporate into your diet. These recipes keep everyone in mind, from the vegan skeptics to the vegan veterans.
Learn more about my story on the About Me page.