Discovering Psychology - Updated Edition"Learning"
Illustrates the basic principles of classical and operant conditioning and demonstrates how the research of Ivan Pavlov, John Watson, Edward Thorndike and B.F. Skinner has influenced today's thinking about the nature of animal and human learning.G

4:00 pm

Design Squad"No Crying In Baseball"
The teams compete to design an onion-dispenser for a hot dog vendor at a minor league ballpark.G

4:30 pm

Biz Kid$"Budgeting Basics"
The Biz Kids learn the first rule of money management: you can't manage what you don't know. Join the kids and you'll look at spending and expenses and examine several proven methods on how to gain control of both. You'll also meet several successful entrepreneurs. D

5:00 pm

The Electric Company"The Wordball Is My Oyster"
Lisa gets a case of stage fright when she's cast as the lead in Hector's play. Can Lisa overcome her fears in time to save the play, or will she have to give her part to Annie?. D

5:30 pm

Cyberchase"A Perfect Score"
While enjoying a little R & R in Solaria, Hacker is delighted to see Wicked, who is also on vacation-but she's not alone! She's partnered with Nug Grommet, the handsome cyber-surfing champion in a dance contest. Turning even greener with jealousy, Hacker enters the contest to prove his superiority. Only there's one small problem-who can he coerce into being his partner? Enter the CyberSquad. D

Paint This with Jerry Yarnell"Starry, Starry Night, Part 1"
In this opening segment, Jerry explains the unique process of using multiple colors to create darker hues to suggest a nighttime affect. Then he shows how to use the #4 Bristle Brush to make a sphere shape to create the moon. Then, finishes the show under-painting the foreground and painting in the distant trees. D

7:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Baja Beach House Cooking"
Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D

7:30 pm

Joanne Weir's Cooking Confidence"Dinner Time Sizzle"
Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D

8:00 pm

This Old House"Getting Around In Cambridge"
Kevin joins the legions of Cambridge locals by biking to work on a vintage bicycle restored locally. Tom shows Kevin how he's gotten rid of the steps to the roof deck. Roger arrives to tackle the giant stump left over from the old Norway maple. D

8:30 pm

Rick Steves' Europe"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G

9:00 pm

Travelscope"South Africa"
Joseph heads out on safari at the Shamwari Wildlife Preserve then visits the town of Alicedale - where people power is thriving. Along the way he visits a Capetown area winery for some rest, relaxation and wine tasting. D

9:30 pm

Lidia's Italy In America"Yummy Pastas"
Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. D

10:00 pm

Cook's Country from America's Test Kitchen"Fried Chicken and Biscuits"
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D

Mexico -- One Plate at a Time with Rick Bayless"Chorizo Made Easy"
Chorizo, the succulent pork sausage seasoned with chiles, spices and a touch of vinegar, is the "bacon of Mexico" - the perfect accompaniment for eggs and, like bacon, a versatile ingredient for cooking that can give any dish a serious head start on flavor. At his neighborhood Mexican grocery in Chicago, Rick shows us fresh-made chorizo sold at the butcher counter and talks about how it is made. Buying a batch of the sausage to take home, he quickly turns it into a Caramelized Onion and Chorizo to use for a taco filling. D

11:30 pm

Rick Steves' Europe"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G