Tuesday (September 17)

Michael Ruhlman at Balena and the BristolTuesday, Balena from 12:00 to 2:00 p.m. and The Bristol at 6:30 p.m.
Balena will host an afternoon event of appetizers and Q & A to celebrate the release of Charcuterie: The Craft of Salting, Smoking, and Curing. That evening the Bristol will host a 5-course seated dinner with Ruhlman. $25 for Balena, $89 for Bristol. Balena tickets available here. Bristol reservations at 773-862-5555.

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