I have made these twice now and my boyfriend loves them- he doesn't even like mushrooms! I like to add half a cup of italian breadcrumbs to my stuffing and sprinkle parmesan cheese on top as well. Yummy! :)

Reviewer:

This was an unbelievable appetizer. I served this at a Valentines Day dinner. They were a huge hit. I made almost 10 lbs of mushrooms for 25 people. They finished these suckers off and still ate all their dinner!

Reviewer:

I made these for a football party and they were a big hit. Everyone loved them. The recipe made a lot of filling and I used some of the leftover for a dip, but it was better as a stuffing. Also I skipped the last step where you drizzle the garlic butter over everything, because I thought they were buttery enough. Great recipe!