Sometimes your friends just make the best food and then they share the recipe with you and all is right in the world. This is one of those times. My friend Ana makes the best kale salad and it’s always exactly what I …

I love breakfast, and I love eggs. I yearn for big weekend breakfasts full of omelettes and waffles and pancakes, fresh fruit and endless cups of coffee. I love cooking on the weekend when the days of endless possibilities are …

The turkey sandwich is kind of a Palluzzi thing. When Nikki got engaged, she celebrated with a turkey sandwich. When I got engaged, I also celebrated over a turkey sandwich. It’s all we want to eat when we’re starving, or …

Today’s post is brought to you by our friend Vanessa. She runs Garibali Goods, an amazing online store of curated California goodies. As we roll into February, we want you to remember those resolutions you made around the new year …

Over in the GMS kitchen we recently added the How Can It Be Gluten Free Cookbook from America’s Test Kitchen to our collection. It has proved to be one of the best researched and impressive gluten free cookbooks out there and …

As you know, we made pulled pork this weekend, and naturally we needed some baked beans to go along with our sandwiches for the perfect Saturday meal. We wanted to make the beans from dried beans, but we weren’t too keen …

Growing up, in the summer we always had several foods on rotation; hot dogs, hamburgers, watermelon, grapes, potato salad, and always macaroni salad. Which was one of my fave dishes – simple, easy to make, and can be a side …

Jennie is an Angeleno by way of the east and midwest. She loves all things colorful, citrus flavored, and coffee related, and can often be found adventuring around Los Angeles or cooking in her kitchen.