Dutch Oven Basics

A Dutch oven is a heavy covered pan that can be used both on the stovetop and in the oven. Available in a variety of sizes, a Dutch oven is handy for browning meats before roasting—you need just one pan and keep the flavor of the drippings. A heavy fry pan or saucepan may be substituted depending on the recipe.

"I found this healthy wassail recipe in a cookbook," writes Julie Williquette of Hartselle, Alabama. "My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it!"