For years I have loved cooking, so when my little brother, Peter, was looking for a Christmas gift for me, he naturally sought after something for my kitchen. When I unwrapped the box on Christmas Day there was a beautiful bottle of olive oil, white balsamic vinegar, and Himalayan Pink Salt. I was impressed! When I opened the bottles and started to experiment with the vinegar and oil I fell in love! I also started to ration it since I did not know when I would be able to replace it. One day it just hit me. Don’t ration it; fill your own store with it. And so the journey began…a couple of crazy months, a few (okay, a lot of) tears, and after many sleepless nights it finally all came together. So, from my store to your table, Enjoy!