Things I like and then some

Tag Archives: semolina

Black sesame sourdough pain de mie. I used Tx Farmer, amazing baker on TFL’s fluffy sourdough pain de mie recipe, but added black sesame. The first and second proofs were very long so the sour overrode the black sesame taste. I’ve had this problem before (probably my leaven was not quite up to the mark as well) but next time I’ll use a young and raring to go leaven/add a pinch of yeast.