Lamb

Erin Kathleen Lamb and James Bernard Stauder are happy to announce their marriage that occurred July 17, 2004 at The Chapel at Loyola College. The reception was held at the Baltimore Museum of Industry. Erin is a graduate of Loyola College (B.A./M.S.) and is currently a Speech Language Pathologist at the University of Maryland Medical Center. Jim is a graduate of De Matha Catholic H.S. and Lehigh University, and is currently a Structural Engineer for a firm in Fells Point.

Just inside the doors of In Like Flynn Tavern, a bright blue wall welcomes visitors with the W.B. Yeats quote, "There are no strangers here; Only friends you haven't yet met. " The poet's famous words are favorites among fans of Irish pubs all over the world. At In Like Flynn, the sentiment comes to life. The pub, which opened last summer in the Locust Point space formerly occupied by the much-loved J. Patrick's Pub, is one friendly, comfortable spot. Even better, the food is interesting and surprisingly upscale.

Louise Lamb, a Baltimore area high school teacher for 25 years, died Thursday at her home at the Hampton House in Towson. She was 80.Services will be held at 7:30 p.m. tomorrow at the Morgan State University Christian Center.Born in Henderson, N.C., the former Louise Parham moved to Baltimore in 1947 and began teaching at Sollers Point High School in Turners Station. She ended her 25-year teaching career in 1972 at her second school in the area, Cockeysville High School.She earned a bachelor of arts degree from Shaw University in Raleigh, N.C., and a master's degree in English from Columbia University.

In the 12 years since it was designated an Arts & Entertainment District by the state government, Baltimore's Station North has blossomed. The amalgam of neighborhoods just north of Pennsylvania Station has become a destination for all things artsy and one of the city's hottest food areas. Bottega, a tiny BYOB that opened last year in the western corner of the district, is one of the restaurants attracting foodie crowds - and for good reason. The ever-changing menu, inspired by Tuscan flavors, manages to be creative without pretense.

On September 20, 2005, WILSON GRAY LAMB IV; beloved husband of the late Frances Baker Lamb; devoted brother George and Christopher Lamb, Mary Mc Cubbin, and Fairinda Atkinson. A private memorial service was held in the Emmanuel Episcopal Church. Please omit flowers. Contributions may be made to Emmanuel Episcopal Church, 811 Cathedral Street, Baltimore, MD 21201. Arrangement by the family owned Mitchell-Wiedefeld Funeral Home, Inc.

On July 9, 2008, K. JANET McDANIEL LAMB of Darlington, MD. Beloved wife of John T. Lamb, Jr. Devoted mother of John William Lamb and his wife Cindy. Also survived by two grandchildren, Samuel Harper Lamb and Robert Lamb. Predeceased by two brothers, William D. McDaniel and Willis G. McDaniel. Services will be held at the family owned McComas Funeral Home, P.A., Bel Air, MD, on Monday, July 21, 2008 at 10:30 A.M. Interment will be in Darlington Cemetery, Darlington, MD. Friends may call at the funeral home in Bel Air on Sunday, July 20, 2008 from 7 to 9 P.M. Those who desire may send contributions to the American Lung Association, Executive Plaza 1, Suite 600, 11350 McCormick Road, Hunt Valley, MD, 21031 or Wilna 7th Day Adventist, 1010 Old Joppa Road, Joppa, MD, 21085-1510.

On February 23, 2007, MARJORIE I. LAMB. Friends may call at the family owned MARCH FUNERAL HOME EAST, 1101 E. North Avenue on Wednesday after 8 A.M., where the family will receive friends on Thursday at 6 P.M. Funeral services will follow at 6:30 P.M.

Christopher "Chric" Lamb, a retired envelope company executive and World War II Navy flier, died March 25 of kidney failure at the Blakehurst retirement community in Towson. He was 86. Mr. Lamb was born in Baltimore and raised in Roland Park. He was a 1941 graduate of Polytechnic Institute and began studying industrial engineering at Duke University. He left Duke, enlisted in the Navy and was commissioned an ensign. "With months of personal rehabilitation, he overcame an optometric condition and was selected for naval flight school," said his daughter, Caroline MacRae Lamb of Charlottesville, Va. "Graduating near the top of his class, he became a carrier-based fighter pilot."

County Councilwoman Maureen Lamb wants the county to regulate non-profit bingo operations.Lamb, D-Annapolis, has asked a county task force that just spent 10 months drafting a bill reforming the commercial bingo industry to train its sights on non-profit operations, suchas those run by churches and Elks lodges.Lamb said she didn't expect the task force to turn up the same kind of corruption that has plagued the commercial bingo industry. She said she made her request because of comments made during hearings onthe commercial bingo bill, which is set for a public hearing and final vote Jan. 6."

Ronald Jasinski of New Hartford, N.Y., was in search of a recipe for a lamb and bean casserole. He said his late uncle used to make the dish, but no one in his extended family has his recipe. Jasinski did not provide me with much detail about his uncle's casserole - only that the whole family loved it - so I decided to track down a recipe for a classic lamb and bean stew for him to try. I came across an article originally published in The New York Times in November 1997 by Florence Fabricant with the headline " Stew: Warming, Comforting And Now, Fashionable.

Chef Brett Arnold knows the name of his Glenwood restaurant can lead diners who are unfamiliar with his casual American fare to assume he runs a barbecue joint. While it's true that Smokin' Hot Bar and Grille makes a dozen barbecue sauces and sells a lot of smoked chicken wings - more than 5,000 the day the Ravens won Super Bowl XLVII - there's more to the eatery than the name suggests. The restaurant offers entrees that include seafood, beef, pasta and, as an occasional special, lamb.

The food of Ethiopia is popular for its intriguing spices, spongy bread and lack of utensils. Our neighbor to the south, Washington, D.C. , is justly celebrated for having one of the country's best Ethiopian food scenes. Here in Baltimore, our options are more limited, and mostly concentrated in the Mount Vernon area. Sheba Restaurant, which opened last year in Canton, is a welcome addition to Baltimore's list, bringing good Ethiopian food and friendly, though not always attentive, service to a new part of the city.

I want to add a dimension about Charlie Lamb that did not appear in Jacques Kelly 's obituary ( "Charles E. Lamb, noted architect," Jan 9). In addition to being a founder of the architectural firm RTKL, he was a founder and benefactor of the non-profit Neighborhood Design Center. A group of young architects in Baltimore gave birth to the NDC in 1968 in the wake of the riots following the assassination of Martin Luther King Jr. Since 1968, NDC has provided pro-bono design and planning services to more than 1,800 community initiatives that have helped neighborhoods reclaim vacant lots and abandoned structures, create community master plans that revitalized urban areas and beautify their neighborhoods.

Charles Edwin Lamb, an architect of forward-looking, modernist structures and a founder of the RTKL firm, died of complications of Parkinson's disease Dec. 12 at the Heron Point Retirement Community in Chestertown. He was 87 and had lived in Baltimore and Annapolis. A winner of national design awards, Mr. Lamb designed the Greater Baltimore Medical Center, a John Deere distribution center in Timonium and the Edward A. Garmatz Federal Court House on Lombard Street. He was involved with early plans for downtown Baltimore's Charles Center, Goucher College's Kraushaar Auditorium and the Episcopal Church of the Redeemer.

Happy New Year! We are now more than one-tenth of the way through the twenty-first century! What lies ahead? Only time will tell. As we wrote our last column, the weather was frigid, and winter had not officially arrived! As we type this column, the weather is a balmy 70 degrees. No wonder sniffles and sneezes are rampant. Well, our neighbors in Rodgers Forge and Gaywood have been busy with lots of pre-Christmas festivities - Santa visits, door decorating contests and the Gaywood Glow.

Passed from life to eternity on April 17, 2006. He was the beloved husband of Bertha Lamb and the devoted father of Wanda Toolabi, Claude, Jr., Terry and John Lamb. He is also survived by 11 grandchildren, two brothers, one son-in-law, two daughter-in-laws and a host of other relatives and friends. Friends may offer condolences at the James A. Morton & Sons Funeral Funeral Home, 1701 Laurens Street on Thursday, April 20th between 3-7 P.M. Services will be held at the New Mount Zion Baptist Church, 823 N. Mount Street on Friday, April 21st.

On December 2, 2005 MELVIN L., JR.; beloved husband of 29 years to the late Linda M. Lamb (nee Brooks) of Easton, MD formerly of Brooklyn Park. Loving father of Lurena M. and her husband Frank Short, Sandra L. and her husband Thomas Syromi and Theresa L. and her husband Norman Bauer; devoted grandfather of Angela M., T.J. and Lynne M. Syromi; dear brother of John W. Lamb and Theresa A. Harmon. Also survived by nieces and nephews. Friends may call at Gonce Funeral Service, 4001 Ritchie Hwy, on Tuesday from 11 A.M. to 1 P.M. at which time services will be held.

"I love my residents," declared Dawn Lamb, now in her 19th year as a geriatric nursing assistant at the Roland Park Place continuing care retirement community. For Lamb, 52, the love she gives to assisted living residents as a dedicated and caring aide - and the love she gets back - is what keeps her going professionally in a job that requires aides to assist residents with daily activities ranging from getting dressed to taking their medications. It also requires a lot of patience, as well as the inner strength to deal cheerfully with an aging population for whom death could come at any time.

(Courtesy of Jenny Perez) 6 to 8 medium sized round zucchinis (You can use regular zucchinis just cut them in half and hollow out the center.) Preheat the oven to 400 degrees. Wash the zucchinis. Cut the tops about one quarter inch thick. Using a melon baller or small spoon to hollow out the center, leaving a shell one quarter inch thick. Chop the center and reserve. Place the sliced-off tops and the zucchinis on a baking sheet. Drizzle with olive oil and salt and massage to coat the zucchinis.