Cook rice as directed on package, or use cooked leftover rice. Place butter, onion, milk, salt, pepper, Worcestershire sauce, 1 cup of the cheese, and liquid from mushrooms into saucepan. Cook over low heat, stirring until cheese is melted. Put a layer of rice in buttered frying pan. Cover with a layer of chicken or meat, and then add vegetables and mushrooms. Repeat ending with rice. Pour cheese mixture over all. Top with chips and remaining cheese; sprinkle with paprika. Cover pan, venting slightly, cook until hot and bubbly.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch by- 13-inch baking dish. Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, and then season with salt, pepper and onion powder. Stir sauce over low heat for 5 minutes. In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, and then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture. Bake 45 minutes in the preheated oven.

Heat oven to 375 degrees F. Spoon cheese spread into an 8-inch by- 12-inch baking dish; place in oven just until cheese melts, about 5 minutes. Using fork, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes, 1/2 can French Fried Onions and the seasonings. Bake, covered at 375 degrees for 30 minutes or until heated through. Top with Cheddar cheese; sprinkle remaining onions down center. Bake, uncovered, 3 minutes or until onions are golden brown.

In a large saucepan, melt butter; add onion and celery and sauté until tender. Add bell pepper and sauté for 1 minute longer. Stir in flour until smooth. Gradually add half-and-half, stirring constantly. Add seasonings and salt, to taste. Continue cooking, stirring, until thickened. Add sliced potatoes and diced ham and stir to combine. Transfer mixture to the prepared baking dish. Cover tightly with foil and bake for 45 minutes. Remove foil and bake for about 10 minutes longer, or until potatoes are tender. If desired, sprinkle shredded cheese over the top of the casserole and bake for a few minutes longer, or until cheese is melted.

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