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The recipe serves 8.
There are 5 in your family.
Thus, there must be 3 leftover sandwiches.
And if I start driving now, maybe I can make it to Fort Collins, show up on your doorstep, and claim one of those 3 before anyone else eats them.

I made these tonight and it was delicious!! I don’t often use packaged things, but it came out really good. It was a little bit salty, but I love that. It was the perfect french dip! Something we’ll be having more often. Thanks!

All 6 of our kids are coming home next week. Our daughter and hubby adopted a newborn girl 4 months ago. She is being sealed to them next week. It will be a great week at the Harris house. We will need plenty of food (kids are always hungry when they come home). This recipe looks like it could become a family favorite. I will try it!

I’m making this tonight for my family, but before I add cheese and pop them in the broiler I’m gonna top the sandwiches with a little bit of sauteed onions and mushrooms. So excited to try it. Thanks for the recipe!

Danelle- I made this last night. My husband said it was Excellent! And my husband is pretty sparing with his praise. So just imagine he said it was OUTSTANDINGLY STUPENDOUS. Because it was! Thanks for posting the recipe. Definitely adding it to the rotation.

I’ve made this receipe a few times and it is always well received. I make it for my boyfriend and his friends when they come over for football and hockey games. It feeds a crowd and is enjoyed by all. I use the low sodium broth as I agree, it can be a little salty.