Comments on: Baked Ricotta Piehttps://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/
Sharing Food and Memories with Friends and FamilyFri, 18 Nov 2016 22:23:33 +0000hourly1http://wordpress.com/By: Irene Saigerhttps://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/#comment-731
Fri, 10 Jun 2011 22:48:40 +0000http://bamitbach.wordpress.com/?p=1170#comment-731You are much more disciplined than I am!! Shabbat Shalom Lori.
]]>By: Lorihttps://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/#comment-730
Fri, 10 Jun 2011 05:51:35 +0000http://bamitbach.wordpress.com/?p=1170#comment-730Wow! Sounds wonderful, but I prefer to eat my calories from the cheesecake, and keep the main meal mostly salads. However, I think that this dish would be terrific for break fast! Bring it back in the fall! This year I made a side dish of garbanzo beans (chic peas for us Yankee-bred folks) with a sun-dried tomato and garlic vinagrette. The salad was made from dried, not canned, legumes. Lori
]]>By: Irene Saigerhttps://bamitbach.wordpress.com/2011/06/06/baked-ricotta-pie/#comment-728
Tue, 07 Jun 2011 20:52:01 +0000http://bamitbach.wordpress.com/?p=1170#comment-728Do you think so? Either way, make your kids bintzes, I miss having them already and the holiday hasn’t even started.