Gastronomy

In our restaurant you will be spoiled by our tenants, Family Wroblewska and its team, with typical German home-style cooking, Silesian recipes, as well as seasonable treats (for example asparagus and venison). The versatile and extensive menu will meet your expectations, as it ranges from good and solid plain fare to multi-coursed festive menus (specialties: venison and regional cooking).

The cozy-rustic guest- and public-rooms (restaurant with 75 seats, separate adjoining rooms for up to 60 persons) constitute the ideal place for family- and company-parties, club jaunts, bus travels and events of every occasion.