Directions:Prepare your grill as usual-if you are using charcoal, we like to add some wood chips for added smoky flavor. Meanwhile, in a bowl, mix together all of the burger ingredients by hand. Do not over work the meat. Gently form into 6 patties. Grill to your desired doneness. Place on the bottom half of the roll, top with alternating slices of mango and avocado. Top with the roll and serve.

My thoughts:

I have to say, avocado and mango slices are my favorite toppings for burgers. The avocado's creamy mildness offsets the sweet mango and both play off the smoky burger flavor. Matt likes his with a little mango ketchup, but I'm a purist.

16 comments:

You have got to be kidding me! That looks amazing! Mango and avocado are two of my favorite foods on this earth. I never thought to put them together. Not to mention my love for a good old fashioned burger. You have outdone yourself!

i honestly would never have thought to put mango in a burger (and i love mango) but the taste it would had sounds so appetizing! i bet it would make a nice addition to my meatloaf as well. thanks for the idea!

Looks really good!i will put that on "my recipes i have to try" list!I like your blog name!! "Coconut & Lime" how much cooler can it get?check out my blog (its all about gluten free cooking. it may not be your style but its worth a look)Dylan