More than the daily grind

There’s more to grain processing than laboriously grinding it into flour every day to make bread. Find out how the first farmers processed grain into ale 5000 years ago, using the same ingredients that we use today: malted barley, herbs instead of hops, water and yeast.

Time: 12 noon to 4.00pm

This event is included in the normal admission price. Tickets can be bought on the day or online in advance to beat the queues.