18 comments

These all look fabulous..I am def going to take a closer look at the ingredients..it’s always nice to have various ways to change up your salads..I have been loving celery, beets, spinach, cherry tomatoes…garlic gold, goat cheese…so tasty!

People think I’m crazy when I say that I eat at least two large salads every single day – and always look forward to them. The one I had before my curried butternut squash soup tonight was so amazing I almost went back for seconds and said forget the damn soup! I made a fresh asian salad with greens, avocado, mint leaves, lemon juice, ginger chili dressing, shredded carrots, a dash of bragg’s soy sauce, and freshly cracked black pepper. It’s basically all the ingredients from my spring roll recipe minus the collards!