Friday, 13 February 2009

About 2 handfuls of mint leaves (leave them on the stems if you can't be bothered to pick the leaves)200 ml greek set yoghurt1 small flake garlic1/2 inch piece of ginger, peeled1/2 green chilly (optional)Salt to tasteLime juice to taste

Method:

Blitz all the ingredients in a powerful blender until smooth. Taste, and add more seasoning according to taste. I like to leave the salt and lime juice till this stage. Add more yoghurt if its too spicy, as it mellows out the taste. You want it slightly spicy, and very slightly tangy, with a lovely fresh mint aroma.

0
comments
:

Post a Comment

I love hearing back from my friends and readers. Please let me know how you liked this post, and if you would consider making this recipe, or have already made it. Please take a moment to post pictures on my Facebook page, if you do happen to take a couple :)

Please note, that due to the enormous amount of spam comments I've been getting, I am re-enabling comment moderation. Your comment will be visible on approval. Apologies in advance.