Chereshnianka

Ingredients:

500 g of fresh cherries

1 сup of sugar

0.5 glass of sour cream

0.5 glass of wheat flour

7 cups of water

Cooking

Wash cherries, remove the stones. Place cherries in a pan, pour them with water and boil until they become overcooked. Then grate cherries through a sieve. Mix slightly dried flour with sugar and add it to the cherry mass. Stir everything and boil thoroughly. Then add sour cream. Serve the dish when it is piping hot.