FRESH PUFF PASTRY

KULINARIUM MEISTER 500 g

Does not contain animal-derived
components (Lenten)

Two rolls of very thin puff pastry on parchment paper for home baking of a variety of foods – cookies, cakes, pies, rolls, brownies, samsa, etc.

This is one of the most outstanding products made by Kulinarium Meister. We use top quality margarine for puff pastry, which makes the dough puffy, aromatic and gives it an incredible taste. If you fold the pastry several times and bake it without any stuffing, you can count around 200 layers in it!!! Remember only one thing: the baking dish must be cold and the oven – hot.

Use the parchment paper the dough was wrapped in for cooking. If required add flour to prevent sticking.

Make the food of your choice with any kind of filling. Place it on a cold baking tray. Preheat the oven to 180 – 200 °C and bake until ready. If you cook Napoleon cake, you can split the baked pastry into several layers while it is still warm and then spread the cream over them.

There is something we recommend in order to improve your cooking experience. Before you start unrolling your dough, take it out of your refrigerator, and while you take your time with your fillings or oven keep it 20-30 min at the room temperature in order to restore its elasticity.