Been using their BaconSalt for a year or so. Not bad when you use it and consume it immediately. It seems to lose some of its punch though if you use it as a seasoning in a large batch dish that will be eaten over a number of days.

Was that the same stuff that was featured on an episode of Private Chefs of Beverly Hills? I seem to remember them cooking with the bacon salt and needing to feature other products. Ah, what I see on the Food Network......