Japanese hot smoked salmon salad with Huon Reserve Selection

While I don’t post a huge amount of recipes here, I do love to cook. I really like to cook wholesome and healthy meals. I’m also big on taste, obviously. So, when the lovely people at Huon asked if I’d like some smoked salmon to have a play in the kitchen with, I couldn’t say no.

I decided to use the Huon Reserve Selection Hot Smoked Salmon Blackened Spice. I’ve come up with a quick, healthy, and easy recipe that you can make in about 15 minutes. It’s packed with protein, good fats, wholegrain carbohydrates, and I think it tastes pretty good. You can add and take away anything you like to tailor it to your tastes. Tofu works for those who are vegetarian.

Japanese Hot Smoked Salmon Salad

1 cup of cooked brown rice

Half an avocado (diced into cubes)

One handful of baby spinach

Half a cucumber (peeled into strips)

100g Huon Reserve Selection Hot Smoked Salmon Blackened Spice

2 Tbsp hummus

Half a sheet of nori (shredded)

Tbsp of sesame seeds

Add all of the ingredients together in a bowl, stir well so that the hummus covers everything in the bowl. This amount can either be one large serve for one, or two smaller serves perfect for lunch time.

As I said, super easy, but one of my go-tos when I’m after a filling yet healthy dish.