Mix all ingredients. Then add 7-up and mix well. Bake at 350 degrees until done.

JELLO RAINBOW CAKE

1 lg pkg Dream Whip

1 pkg each Orange, lime, strawberry, cherry and raspberry jello

2 pkg Lemon Jello

2 c pineapple juice

1 c sugar

1 lg box vanilla wafers

1 stick margarine

1/4 c chopped nuts

Set 5 flavors of jello separately using 1 1/2 c water instead of 2

melt 1 stick of margarine and crush wafers to make a crust in a baking dish

Heat pineapple juices and sugar. Add to lemon jello, mix and pour onto crust and set until almost hard. Cube 5 flavors
of jello, Add to dream whip prepared according to pkg instructions .Pour on to Vanilla wafer crust. Save enough wafers to
crumble a few on top. Add nuts to top.

GOOD LUCK HONEY CAKE

3 c Water

1 1/2 teas Lemon Juice

1 c Plain Yogart

2 Eggs

1 teas baking soda

1/2 c Whipped Cream

2 1/2 c Sugar

1/2 teas Vanilla

1/4 c light cream

2 c All purpose Flour

1 c Honey Butter

Mix water with sugar and lemon juice. Bring to a boil, lower heat and simmer for 5 minutes. Stir in vanilla. Remove to
back of stove but keep warm. Beat yogart with cream and eggs. Sift flour with baking soda. Gradually stir flour into yogart
mixture. Heat butter and drop dough mixture in to butter by TBLS. Browning both sides. When cooked, drop dough into hot sugar
syrup. Let stand 5 minutes in syrup. Remove with slotted spoon onto platter. When cool, split in two, spread with honey and
top with whipped cream.

SUNSHINE GOLDEN YELLOW CAKE

2 1/2 c Shifted Cake Flour

3 1/2 teas Baking Powder

3/4 c Milk

3 eggs

1 teas Vanilla

1 2/3 c Sugar

1 teas Salt

2/3 c Crisco

1/2 c Milk

In mixing bowl, combine flour, sugar, baking powder and salt, add 3/4 c milk and the crisco. Beat vigourously by had or
at medium speed of an electric mixer for 2 minutes. Add eggs, 1/2 c milk and the vanilla. beat 2 more minutes. Pour batter
into a 13x9x2" greased and floured pan. Bake at 350 degrees for 30 - 40 minutes.

TUNNEL OF FUDGE CAKE

THE INSTRUCTIONS ON THIS CAKE HAVE TO BE FOLLOWED EXACTLY!!!

(NUTS ARE ESSENTIAL FOR THE SUCCESS OF THIS RECIPE)

THIS CAKE HAS A SOFT FILLING OF FUDGE SO BESURE TO PREHEAT YOUR OVEN 30 MINUTES BEFORE PLACING CAKE IN THE OVEN AND TIME
EXACTLY

Mix ingredients together while cake is baking.. Refrigerate until cake is completely cooled. Ice cake

THREE HOLE CAKE

1 1/2 c Flour

1 c Sugar

3 TBLS Cocoa

1 teas Soda

1/2 teas Salt

1 teas Vanilla

6 TBLS margarine Melted

1 TBLS vinegar

1 c Water

Sift dry ingredients into an ungreased 8" square cake pan. Make 3 holes in dry ingredients. POur shortening into largest
hole, vinegar into second hole and vanilla into smalled hole. Pour water over all and mix well with fork. Bake at 350 degrees
for 25 minutes or until cake tests done. Dont turn out of pan.

Mix cocoa, water and margarine in sauce pan. Bring to a boil. Sift together sugar and flour. Mix soda, vanilla, buttermilk
and eggs together in large bowl. Blend in cocoa mixture and flour mixture. Bake at 350 degrees in jelly roll pan for 15 -
20 minutes.

Line bakng pans with aluminum foil. Have nuts and fruit ready. Save some to decorate top of cake. Mix margarine, sugar,
eggs, and flavoring in large bowl. Sift remaining ingredients together. Mix thoroughly with egg mixture. Work batter with
a heavy spoon or hands. Add nuts and fruits. Fill pans 2/3 full and bake at 275 degrees for 2 -3 hours depending on size of
pan. 1/2 hour before cake is done brush top with honey. Decorate with nuts or fruit, pressing down firmly to make stick. Use
2 9x5x3 inch loaf pans or a 10 inch tube pan.