Slice 2 apples into wedges. Heat a griddle pan over a medium-high heat and cook the apple wedges for 8-10min, turning every so often until the apples are tender and browned. Add 40g (1½oz) unsalted butter, 4tbsp maple syrup and 1tsp ground cinnamon to the pan.

Cook for a further 1min until the butter is melted. Shake pan to coat apples in the butter mixture and then spoon over waffles and serve with natural yogurt.