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Rex Bellomy opened a humble seafood market in January 2006. Bellomy gave in to his customers and started lunch and dinner service. The restaurant offers soups, sandwiches, and entrées, but the kitchen will cook anything in the market the way you like it. Lobster Roll Friday draws a loyal New England clientele for a reason: this rendition is true to the typical lobster-shack version found during the summer months in the Northeast.