I LOVE this recipe - I have made it many times and served it as a pie, as tarts in premade tart tins and just as a "mousse" without a crust. I also use fat free sour cream (instead of low fat) and use real key lime juice with a splash of lemon - it is satisfying and DELICIOUS!

This is a great dessert. Althought it is high in carbs, I had to adjust my diet to allow for it, that's because I have to watch my carbs because I am a diabetic. It is so simple to make...it took me less than 10 minutes. My wife really enjoyed it too. Would defintely make it again!

Great light dessert - I made a graham cracker crust w/2 packages of reduced fat cinnamon crackers - in a 9x13 pan. Double the "key lime" ingredients and had a wonderful large dessert to serve. Also I drained fat free yogurt and used it in place of the sour cream - delicious!

Totally Yummy...almost too good (I wanted more than one serving) Of note: the 5th ingredient is the food coloring if you choose to use it. I substituted FF Sour Cream for the reduced fat type and lemon juice for the lime... my mouth is watering just typing this review.. It's that good! Thanks!!!