Marinated Mushroom Salad

Delightfully different, mushrooms are true super foods, and so many to choose from. There are no hard and fast rules with quantities here, just adjust to taste. This recipe is so easy...and the taste, beautiful.

Ingredients

A large handful fo mushrooms, of your choice

Marinade : fresh garlic cloves (to suit) chopped into very small pieces, and oil, again of your choice. I like flax oil.

Spinach leaves

A few spring onions, chopped

Lemon juice

Pomegranate seeds

To garnish : pumpkin and sunflower seeds

Instructions

Marinate the mushrooms in oil and garlic for approx an hour.

Layer the greens, chopped spring onion, and marinated mushrooms in a bowl or on a plate

Squeeze over the lemon juice, and sprinkle pomegranate seeds, pumpkin and sunflower seeds over the top. Enjoy!