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Savisto Gluten-Free: How to Make Celiac-Friendly Flat Breads

Savisto specialises in homeware, home essentials and kitchen accessories – everything you need to turn a house into your dream home.

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Savisto Gluten-Free: How to Make Celiac-Friendly Flat Breads

Flatbread is the easiest bread you’ll ever make, which is probably why it’s been around since long before the oven was invented. It’s the perfect complement to a curry or kebab and just an all-round great snack.

Follow this celiac-friendly recipe and you’ll have a batch of gluten-free flatbreads in no time.

Did we mention they’re gluten-free?

What you need:

100g gluten-free flour

8tbsp water

¼ tsp salt

2tbsp oil plus extra for frying

What you need to do:

1. Pour the flour into a mixing bowl and make a well in the middle. Pour the rest of the ingredients into the man-made well and stir until everything is mixed nicely together. Once that’s done, leave the mixture to rest for 10 minutes to thicken up.

2. Heat a little oil into a frying pan before pouring in about a quarter of the mixture. Cook until crisp and brown.

Easy, eh?

Here's that recipe in video form:

If you liked this video, please subscribe to our YouTube channel where you’ll find plenty more great recipes, including how to make a curry to serve with your bread!

Flatbread is the easiest bread you’ll ever make, which is probably why it’s been around since long before the oven was invented. It’s the perfect complement to a curry or kebab and just an all-round great snack.