The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You’ll learn the secrets behind such irresistible delights as:

Savory scrambles, burgers, and sandwiches

Tasty tofu and tempeh

Comfort carbos–pasta, polenta, and risotto

bold and beautiful beans

The wonderful wheat meat: seitan

Crisp salads and a slew of side dishes

Delectable, dreamy desserts

You’ll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations–bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.