Ingredients

Instructions

Mix all ingredients in a bowl using a spoon or hand whisk.
Pour into a greased and floured pie plate (about 8 – 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.
When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.
Serve on its own or with a blob of vanilla ice cream!

Pineapple Whip

INGREDIENTS

DIRECTIONS

Blend all ingredients in strong blender or food processor until whipped.
If mixture is too runny, add 1/4 cup ice and process further.
Too look more like a creamy whip, transfer mix to piping bag with star tip and pipe into cups.