Crisp Black Sesame Tofu

This recipe produces tofu with a crisp, flavorful coating. For the best texture, be sure to use extra-firm tofu and drain it well. Regular sesame seeds work fine, but for a striking presentation, use black sesame seeds.

Accented with an aromatic sauce flavored with a bit of maple syrup, this delicious, nutrition-packed stir-fry is sure to become a family favorite. Once you've assembled and prepared all the ingredients, it will take you less than 10 minutes to cook. ...read more

30 minutes or fewer
2005 Recipe Contest Finalist Jennifer Burke, a San Franciscan Web designer and mom of two, entered this years contest after a 12-year hiatusher recipe for Farfalle with Carrot, Sage and Scallions won our grand prize in 1993. The secret to this recipes ...read more

Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe. To have enough to make Fast Pho the next day, reserve half of the prepared ...read more

The combination of cool, custardy tofu with a tart sesame vinaigrette makes for a refreshing low-fat lunch. Feel free to substitute other diced steamed vegetables, such as zucchini, snap peas, or green beans, for the asparagus. ...read more

Kimchee, a spicy cabbage condiment from Korea, adds wonderful flavor to this salad. Even slaw-haters at VT loved it. Look for kimchee in the refrigerated section of the produce aislejust be sure to buy a brand that isnt flavored with fish sauce or anchovies. ...read more