How to cool a large batch of soup?

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How to cool a large batch of soup?

When I make a large batch of soup I let it cool for a bit on the stove and then in the fridge it goes. Was watching Kitchen Nightmares the other day and when the cooks put a large pot of hot soup in the fridge Ramsay exclaimed, "YOUR GOING TO KILL SOMEONE!"

Apparently this is bad. I get that it will be in the "danger" zone temp wise, but I've done it this way in my home kitchen for years and haven't made anyone sick much less killed someone. What do you do?

This clean eating granola is naturally sweetened with a touch of honey and fresh orange juice. With bold flavor from a variety of chopped nuts, vanilla extract, and cinnamon, we kept this big batch recipe simple so you can add any stir-ins you prefer

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Easy Crab Cakes

Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.