In a bowl, combine Cream of Wheat, water and Instant Breakfast. Microwave on high for 1 minute. Stir, then return to microwave for 30 seconds. Stir again, and microwave another 30 seconds to thicken.

Sprinkle with cinnamon, sugar sub, and slivered almonds.

Pour in milk.

Notes: The original recipe calls for 1 scoop of Vanilla Whey Powder. It is so vile in this recipe, I had to take it out. It also calls for 1/4 tsp of cinnamon but I don’t like cinnamon. It also calls for sugar substitute to taste, but I don’t like sweet Cream of Wheat so I took that out too.