“Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.”

I have not personally tasted this recipe, however I made it for my colleagues and it was exceptionally well received by everybody! I also made my own pastry instead of pre-made case. The recipe will be used again without a doubt!!