This was SO delicious! I'll never go back to canned again! I am glad I tried this one. My family raved about this relish! Yummy! I might try putting it in a mold next time I make this. Thanks for sharing!

Reviewer:

Wonderful, my first time making homemade cranberry relish/sauce and it is divine! Used a potato masher to roughly crush the berries in the syrup after they popped, and chilled to set. Not only a great hit and delicious, is beautiful, too. Thank you so much!

Reviewer:

Sorry. I followed the recipe exactly. This dish is so sour that I was unable to unpucker my face for at least two full minutes. It didn't smell very good while it was cooking, so during my last minute shopping, I picked up a can of the ready-made stuff. I'm glad I did. If you like TART, you may like this recipe. It didn't work for us.