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Product Description

Transform your patio into the barbecue hot spot with the new Texas Elite 34 grill; it’s got brawn and brains. We’ve upgraded the legs and wheels for stability, and the new Digital Elite Controller will keep temperatures within +/- 20 degrees F to precisely grill your favorite recipes. With 646 square inches of grilling real estate, fire up the BBQ and invite your family as well as the in-laws.

FEATURES

WOOD-FIRED GRILLING

We’ve redefined the Pro grill with Advanced Grilling Logic, which ensures consistent temperature control with every cook. The enhanced Pro body style makes maneuvering your meat machine a cinch, and the strapping chassis has locking casters to keep your grill in place on every terrain. Showcase your epic BBQ creations with the help of a Pro grill.

THE PROCESS

CONVECTION PROCESS

An induction fan circulates rich,hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

HOPPER

Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

AUGER

It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

FIREPOT

A hot rod at the bottom of the Fire Potignites the Hardwood, keeping the fire going so you can relax and drink a cold one.

ENERGY ECONOMY

Powered by a standard, household outlet, it uses 300 watts for the first four minutes and only 50 watts for the rest of the cook.

SHUT DOWN CYCLE

This sweet setting keeps the induction fan running for 10 minutes to lift residual ash from the fire pot and shuts off automatically.