Kofta / Spicy Meat Ball

Kofta / Spicy Meat Ball
By Rownak Jahan,January 25, 2012

Prep Time: 10 minutes
Cook time: 15 minutes
Yield: Serve:6

Somestimes I am amazed to find similarity between cuisines form different culture. Kofta and Meat Ball are actually same thing, just use of different spices. Kofta / spicy meat ball is very easy and handy recipe. Hope you will find interesting too. You can use mince but I like to make make it.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Hi Faria!
Reason for shrinking kabab, your kabab mince is too dry and lean (and using bread crumb will make dry), add moisture in it, like onion and bit of oil, then you will get perfect kabab. I used bread instead of bread crumb, if my mince has lots water then I would use bread crumbs. Lean mince is healthy but it makes your kabab to shrink and dry.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.