Beef Consomme

By txzuckerbaeckerin on June 24, 2005

0.00%;

Prep Time: 50 mins

Total Time: 3 hrs 50 mins

Yield: 6.5
cups

About This Recipe

"A staple in French cooking and time-consuming to make, but well worth every minute!
It must be absolutely fat free to become clear.
This recipe calls for some cooking experience and a lot of care and patience--please follow the instructions carefully!
The list of ingredients states beef round steak, which I couldn't alter...it means simple beef round, or as also listed beef rump."