I was honored when one of my favorite local magazines asked to include Linnea’s Lights in Edible Indy’s latest issue (on newsstands now). The sweet article titled “The Butcher, The Baker, The Candlestick Maker” puts an Indianapolis spin on the classic nursery rhyme, enlisting a longtime butcher, a German bread baker and, yours truly as the candle maker. Here, we share our thoughts on our crafts, memorable summer meals and favorite spots to dine out. Read the full story and make sure to pick up a copy for yourself!