Wednesday, 8 December 2010

Foodstock: the conference:How to be a successful food blogger!

Frequently I get emails asking advice on food blogging; Eat Like a Girl's Niamh, possibly the best known food blogger in the UK, wrote a recent post giving a few pointers. Following on from the success of the Dragon's Den at The Underground Christmas Market, in 2011 The Underground Restaurant will be hosting some conferences, the first one is this coming Saturday, on February 19th 'How to be a successful food blogger'.
We've all been to conferences, normally held in some dreary business location with a few curled up ham sandwiches: this intimate conference will be held in my house, with delicious home cooked food on my Aga...foodies wouldn't expect anything less!

How to write a recipe:Laura James is a columnist and cookbook writer and the online presence for Aga. She will explain how to write a recipe, cookbook writing techniques and ways to approach publishers.

1pm: 3 course lunch by MsMarmiteLover

Photography workshop: bring your cameras and laptops. A professional food photographer Paul Winch Furness, who has been a photographer in residence for the Jerwood Visual Arts Programme, shoots both on location and in the studio, recently completing commissions for restaurants like Nobu and Bob Bob Ricard, will host a workshop photographing food, using props from The Underground Restaurant and give tips on how to improve, both technically and creatively, your food photos.

Writing:Tim Hayward, editor in chief of Fire and Knives food quarterly, Radio 4 Food programme contributor and Guardian food writer will talk about food writing, relations with PRs, the future of food writing (online and print).

Drinks.Ends at 6pm.

This conference will benefit aspiring food bloggers, writers and photographers as well as food businesses, PRs and event organisers.

Where do you get the energy for all these events.I agree with you about poor food at conferences, does not stimulate the brain.Glad to see that Sunday's market was a success.I interviewed Jane Hornby, ex-BBC's Good Food, author of 'What to Cook and How to Cook it' and mentioned 'Underground Restaurant' and Ms Marmite Lover to her. The name made her smile. She is in the US promoting her book. I met her in New York.The interview was published as Sunny Jane Hornby on Baking, Dicing, Stocking the Pantry and What to Cook and How to Cook It today.

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"The hundreds of diners who've attended one of Rodgers's supper clubs (aka Ms Marmitelover, she is one of the pioneers of the movement in the UK) will be able to confirm, between satisfied burps, that she cooks the kind of food that people really want to eat. This is a beautifully designed collection of some of her most successful menus. Resistance is futile."

The Guardian on Supper Club: recipes and notes from the underground restaurant (Dec 2011)

I welcome interns who wish to gain experience with IT and websites (for this blog or Find a Supper Club), admin, PR, in the kitchen or front of house. Travel expenses will be paid and you will be fed.

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All original content belongs to Kerstin Rodgers/MsMarmitelover 2004 -2015. No words or images may be reproduced without permission from the copyright holder. The images on this blog have been shot by Kerstin Rodgers (kerstinrodgers.com).