Rediscovering Breakfast on Cape Cod- Breakfast #5

Almond-Crusted French Toast served with Strawberries and Hickory Smoked Bacon

Everyone loves a good French Toast and today’s version was a huge success! I especially like to use Challah bread as it really absorbs the custard creating an eggy, sweet old fashion favorite. Crunchy almonds, fresh strawberries and fragrant orange zest brings this classic breakfast dish to a whole new level!