Friday, 24 March 2017

It isn't often I get invited to a "do" at a foreign embassy or indeed a non foreign one, so when the Embassy of Ireland invited me to The Spirit of Sharing, an exhibition of Irish produced drinks sponsored by Bord Bia who promote Irish produce abroad. On a night I happened to be in London anyway, I jumped at the chance.

Half past five arrival said the invite, so as I didn't want to be the first there, I wandered around the area abounding Green Park where there are many embassies of varying grandeur and arrived at 17.40. Fashionably late I thought, only to find the event already going like a fair. They clearly operate different rules here. I bumped into an old pal, the 1970s boy himself Justin Mason and ascended the stairs to the inner sanctum with him. Very large and rather perfect gins and tonic were smilingly thrust into our hands and we entered the merry throng to be met by Sid Boggle and not many minutes later by London Beer Guide man, Jezza, so at least I knew some people - not that it would have mattered such was the warm welcome from the assembled stall holders.

Canapés flowed - Irish produce of course showcasing, black pudding (gorgeous) and equally good ham and salmon and much more and I went for a wander to see what was there. Now the beer area was handily near the entrance, but most of the stalls were for spirits, with gin and vodka to the fore, but plenty of whiskey too and even poitín, still widely illegally made within Ireland I believe, but here, legally produced by specialists. Irish strawberry wine too (Jason loved it), cream liqueurs and of course cider, all produced in Ireland by small outfits. There was even two cocktail bars where you could try (I didn't) more exotic mixes.

While I'm a beer man, I must admit to partaking of several different, excellent gins, including a wonderfully earthy potato one from St Patrick's Distillery, but given that I have few opportunities to try Irish Craft beer - I mostly get my fix vicariously through the Beer Nut - of course I gave those a try. The main stands were from Metalman and Kinnegar, where contrasting dispense was evident, with Metalman - rightly given the name - in cans - and Kinnegar in bottle. Kinnegar had a range of around 14 or so (Jezza assiduously tried each and every one) and there was a few stunners from this Donegal outfit whose aim is "to produce clean, crisp, full-flavoured farmhouse beers." Now clean is music to my ears and they were. No muddy impreciseness here, but beers where you could pick out what was going on. Impressive and all beers are naturally carbonated and clear. I particularly enjoyed Yannaroddy Porter, though if they'd called it stout, I wouldn't have argued.Metalman Brewery from Waterford seemed to have a bigger crowd around it for some reason and I enjoyed tastes of several of their beers, with the Pale Ale probably being the best of their show to me. I didn't take to the Equinox wheat beer which confirmed the difficulties that some brewers have in nailing this style. I'm still to be convinced about canning though.

One abiding memory of the evening was the sheer, cheerful enthusiasm of the stallholders and their obvious enjoyment of what they were doing. As well as the excellent craic, it was delightful to talk to such pleasant and committed people. They simply couldn't have been nicer.I get the impression that Ireland is shaking off the dominance of big brands at least in availability terms. What I tried was of the highest possible quality. I do wish the producers that exhibited at this fine event the best of luck in the future.

Disclosure: I had a thoroughly good time. I must also admit to trying more gin than beer overall. But I like gin and these were very good. I did see the ambassador too - didn't meet him sadly.

Great to meet some fellow writers and bloggers too. Jezza, Sid and Sharona. Justin I already knew.

Welcome

A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.

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