We Believe

Local Beer Tastes Better

We use the freshest ingredients. We personally deliver our beer. We are fanatical about quality from grain to glass. Common Space beer goes from our tanks to your glass in a matter of days. That’s why we believe that LOCAL BEER TASTES BETTER.

Our Fresh Craft

Beer Line up

WEST COAST IPA

6.5% ABV100 IBU2 SO4:Cl

ASSERTIVE - CITRUS - PINEAPPLE

Dry, bitter, and full of citrus and tropical fruit flavors, this is the strongest flavored IPA we have made. It’s pretty delicious.

One of our favorite styles to brew and drink, this traditional German Pilsner has the refined sweetness of freshly baked madeleines, and a spicy, herbal nose of lemon verbena.Grist: Barke Pilsner, CarafoamHops: Saaz, Hallertau MittelfrühYeast: German Lager 34/70

JASMINE RICE SAISON

5.9% ABV24 IBU1.5 SO4:Cl

PEPPER - RICE CRACKER - ORANGE BLOSSOM

This Saison has a delicate balance of fruity esters and black pepper phenols with hints of perfume and green herbs. The texture of the rice is felt in the creaminess of the finish. We used French Saison yeast in this batch which accentuates the pepper and herbal notes.Grist: Rahr Pale, Puffed Jasmine Rice, White Wheat MaltHops: Kazbek, Hallertau Mittelfru, Sorachi AceYeast: French Saison S-11

DOUBLE IPA

8.5% ABV132 IBU6.3 SO4:Cl

TANGELO - CAMPARI - SHERBET

Day-dreams of bitter amaros, citrus rind, and sweet orange candies evoked by drinking this heavily-hopped Double IPA evaporate as you are awakened with a soft mouth spank of Ekuanot, Centennial and Amarillo.

Now Pouring at COMMON SPACE

What's on tap

Yay! Sayer IPA

6.7% ABV

90.0 IBU

Zesty – Tropical – CitrusGrist: Rahr Pale, Flaked Oats.Hops: Idaho-7, Amarillo, Centennial.Yeast: California Ale BSI-1.Loads of hops added during whirlpool and dry hopping make Yay! Sayer IPA burst with bright, tropical, and zesty citrus flavors. Bitterness is present but balanced, making this IPA very refreshing. Malt plays a supporting role with a hint of toast from the North American Pale malt and brightness from the oats.

SMOOTH - GOLDEN - RELAXATIONGrist: Barke Pilsner, Cologne, CarafoamHops: TettnangYeast: German Lager 34/70Kick back and relax with this easy drinking Helles Lager. This is beer flavored beer. This is beer for the common folk. This is brewer’s beer. Welcome to Hammock Street.

HONEYDEW – ALMOND COOKIES – STARBURSTGrist: Rahr Pale, Golden Naked Oats, Simpson Crystal Type 50
Hops: El Dorado, Mosaic
Yeast: California Ale BSI-1What makes a Pale Ale a Pale Ale? And why is it less pale than our IPA? We used toasted oat malt and a special English crystal malt to accentuate the inherent toasty-malty-sweetness of our North American pale malt and then cold whirlpooled it with Mosaic and El Dorado. Bam! Tasty Pale Ale. That is how Common Space do.

Double Red

7.0% ABV

90.0 IBU

GRAPEFRUIT - APEROL - RESIN.
Caramelly without being sticky or sweet, this red hits all the hop highs and toast lows to make your mouth happy.

SILKY - SMOOTH - COCOAGrist: Rahr Pale, Oats, Carahell, Simpson T50, Perla negra,Hops: Hallertau MagnumYeast: California Ale BSI-1Milo is a silky nitro stout with complex flavors of baker’s chocolate and hints of toast. The sweetness is subdued, and the roast level is low, providing a stout with a beautifully smooth mouthfeel, and a very clean finish. Milo is meant to be enjoyed like an adult version of chocolate milk – rich enough to enjoy as a treat on its own, yet dry enough to pair with a soft baked cookie or coffee cake.

TANGERINE – APRICOT – HONEYDEWGrist: Pale Malt, Spelt Malt, Wheat Malt, WheatHops: El Dorado, Mosaic, Simcoe, American NobleYeast: BSI-1 California AleBrewed with California Ale yeast Food Fight Hazy IPA is a hybrid style. Hop haze is formed through early dry hopping and accentuated with proteins from wheat, and through water chemistry. Fruity flavors of the hops are brought out through the biotransformation that occurs during fermentation in the presence of hops. California Ale yeast adds the dry finish, and clean fermentation notes of a West Coast IPA.

Persephone Saison

5.8% ABV

20.0 IBU

FRESH - PEPPER - LEMONGrist: Rahr Pale, Spelt Malt, Unmalted WheatHops: Styrian GoldingsYeast: S-11 French SaisonBrewed on the first day of spring “Persephone” is a classic French style Saison. It was made with a mix of barley, wheat and spelt, and warm fermented with French Saison yeast. Persephone has a complex mix of fruit and spice flavors, expressing lemon, white pepper, clove, and bubblegum.

ZESTY - FLORAL - HONEYWaggle dance is a term used in beekeeping for a dance of the honey bee. By performing this dance, successful foragers can share the direction and distance to patches of flowers. Our Waggle Dance is a French Style Saison brewed with 12 lbs per barrel of local CA wildflower honey.Grist & Fermentables: Rahr Pale, Golden Naked Oats, California Wildflower HoneyHops: Cryo CascadeYeast: S-11 French Saison

Pony Fight Club

7.4% ABV

0.0 IBU

PINEAPPLE - MANGO - JUICEBOXPonies, welcome to Pony Fight Club. The first rule of Pony Fight Club is: You do not neigh about Pony Fight Club. The second rule of Pony Fight Club is: You do not neigh about Pony Fight Club. Third rule of Pony Fight Club: Someone yells "Stop!", goes limp, throws up, the night is over. Fourth rule: Only four beers to a flight. Fifth rule: One beer at a time, ponies. Sixth rule: No shirts, no shoes, no service. Seventh rule: Pours will go on as long as they have to. And the eighth and final rule: If this is your first night at Pony Fight Club, you have to drink hazies.Grist: Rahr Pale, Wheat MaltHops: Citra, Mosaic, American Noble LoralYeast: California Ale BSI-1

How We Brew

Each day we experiment, we learn, and we relish in our work. We love the craft. We question everything.

We constantly tinker with the grist, hops, yeast, water, and our process. We’re fanatical about freshness and delivering quality from grain to glass.