2. Combine the mayo, parmesan, shredded basil, lemon juice & pepper in a small bowl. Spread the mixture one one slice of bread and top with turkey and tomato slices; then top with remaining slice of bread.

3. Heat the large non stick fry pan over medium heat. Place the panini in the pan and top with the medium frying pan on top of the panini, then weigh it down with the cans.

4. Cook until golden on one side (about 2 minutes). Reduce the heat to medium low, then flip the panini, replace the top skillet and cans, and cook until the second side is golden (1-3 minutes more).

﻿Nutritional Value

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