Developing premixes is a very precise process finding the right balance in the use of metabolically active nutrients and compounds that can cause unacceptable changes to stability, taste, colour and texture.

Our competence lies in understanding the food production processes and selecting the right ingredients to ensure nutritional claims are met with minimal impact on final formulation, until the end of shelf life.

We guarantee qualitative products and use a production process that meets the highest expectations of applications such as infant nutrition and clinical nutrition.