Irani café

Irani cafes are Iranian-style cafes in South Asia.[1] They were originally opened by Zoroastrian Irani immigrants to modern India and Pakistan in the 19th century.[2] Today, Hyderabad boasts the largest number of Irani cafés,[citation needed] which are very popular for Irani chai (tea).[3][4] Younger Iranis with higher education and better skills have become interested in more lucrative vocations in India and abroad, and they do not wish to carry on with the legacy of the Irani cafés of their parents. In the 1950s, there were 350 Irani cafés; today, only 25 remain.[1] One of the most popular eating places is the 102-year-old Kyani Café, a heritage landmark in south Mumbai.[citation needed]

Journalist Sarika Mehta describes them: “The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some cafes), wooden tables with marble tops and glass jars that allow a peek into the goodies they hold. With huge glass mirrors on the walls to create a feeling of space, visitors are greeted with eagerness and a whiff of baking. The speed of operations is impressive and service quite hassle-free."[5]

Writing for the Hindu Business Line, on "Mumbai's Irani hotspots", Sarika Mehta stated, "The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some cafes), wooden tables with marble tops and glass jars that allow a peek into the goodies they hold. With huge glass mirrors on the walls to create a feeling of space, visitors are greeted with eagerness and a whiff of baking. The speed of operations is impressive and service quite hassle-free."[8]