A San Francisco original, SFQ includes the finest local chocolate and coffee, as well as oak-aged red wine vinegar, straight from the wine country. Handcrafted in small batches and made with all natural, mostly local ingredients, including California organic, vine-ripened tomatoes, this sauce is vegan, gluten-free, medium spicy, and contains no high fructose corn syrup. The flavor grows brighter in the seconds after you first taste it, brown sugar the prologue to vinegar's sharp snap, and the richness of chile spiced tomato guarantees your ribs, burgers, beans, and other bbq ready dishes will never taste the same.