“Rojak” is a Malaysian style salad mixed with a special sauce that made with shrimp paste and among other stuff. The ingredients for the salad itself are usually a combination of sliced fruits and vegetables. Because of added shrimp paste in the rojak sauce, some people may find rojak stinky and fishy, while others like myself think it’s delicious and addicting!

While the rice is still hot, scoop half of if and spread at the bottom of a square pan, press firmly. Spread sambal filling evenly on the top, follow by chicken floss, if using.

Spread the remaining rice on the top evenly and press firmly. Cut into pieces and serve.

Regina’s note:

When I cut it into pieces, the rice tends to stick to the knife and keeps comes off… could it because I used too much coconut milk (I used a small can of 165ml) and thus making the rice too greasy?… will try next time with less coconut milk.