Team cuisine with a world of difference

Sausage Sensation
is a fresh new approach to team cooking events where participants get
‘hands on’ creating their own mouth watering regional specialities.

Simple yet effective this is a great way to bond diverse team members
and most importantly have fun, preparing, cooking and eating sausages.

Designed to be adaptive Sausage Sensation can be facilitated in any
environment indoors or outdoors. Its flexible format allows for the
diverse cultural and ethnic backgrounds of your participants. With both
meat and vegetarian recipes to work around everybody’s taste buds are
fully satisfied.

Sausage sensation can be positioned as a highly interactive breakout
session or unique pre–dinner ‘energiser’ with participants creating
their own bite sized sausage canapés.