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Country Ham Recipe

Peach preserves give Pamela Proctor's easy entree a mildly fruity flair. "This has been a hit ever since my neighbor gave me the recipe," says the Barlow, Ohio reader. "We use up the leftover ham in sandwiches, soups and omelets."

TOTAL TIME: Prep: 10 min. Bake: 2 hoursYIELD:8-12 servings

Ingredients

1 fully cooked boneless ham (3 pounds)

3/4 cup packed brown sugar

2 tablespoons prepared mustard

1/4 cup peach preserves

Directions

1.Preheat oven to 350°. Place ham in a small foil-lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.