Introduction

This is a yummy meatless filling for empanadas that I tried to make based on some we had at a friend's house. Mine didn't turn out quite like theirs, but my family still enjoyed it.
This is a yummy meatless filling for empanadas that I tried to make based on some we had at a friend's house. Mine didn't turn out quite like theirs, but my family still enjoyed it.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 20

Ingredients

Directions

Chop up chick peas, onions and olives very fine (we used our food processor). Mix in spices. Cook in pan on low heat, adding water as needed until it reaches a smooth consistency that does not crumble. You can use this to fill emanadas or as a dip for tortillas.