Bookmark this recipe

Banana Wine

Ingredients

1 kgbananas

2 kgsugar

2 + ¼ liters water

¾ tsp yeast

35 gmraisins—washed and drained

4cloves

1 inch cinnamon stick

3red chilis—dry roasted

Share

Are you a wine fan? A yes means you will enjoy making this recipe and sampling it out. If you’ve never been a big wine enthusiast, try some banana wine using this recipe and be prepared to for a stunning and stimulating experience!

Raisins are optional but they bring out a good fruity flavor and make the color of our wine more attractive.

Most people under-estimate the health benefits of bananas. They contain potassium, which is good for the heart and the brain and regulates blood pressure. Have you ever wondered why tennis players take one during breaks? It’s because bananas contain natural sugars, which increases energy levels instantly!

It takes up to 2.5 months for the fermentation to take place completely.

(Visited 4 times, 1 visits today)

How to make banana Wine

Boil 2 liters of water and let cool.

Boil ¼ liter of water to 170° F, transfer to a sterile ceramic jar, add yeast, mix well and cover the jar until the yeast has completely proofed.

Cover the jar with a lid and let sit in a warm place for 15 days. Every few days, use a sanitized paddle to give the mixture a quick stir.

Rack your wine using sanitized equipment into sterilized bottles, close the bottles tight, and keep in a dark and cool place for another 2 months for the wine to reach a good alcohol volume. Do not touch the wine during this period.

Note: Just like other wines, the more the banana wine ages, the better it gets. Once it ages well, you get a crystal clear, brilliant golden liquid with all finesse. Remember to always keep your wine in a dark place as it ages.

ENJOY, GIFT AND SPREAD THE CHEERS!!

Surprise your guests with homemade banana wine. This wine also makes for a thoughtful gift!