Description

In Episode 2 of the Countdown Show, Rick and Joey talk Pre-Day Sessions and share more of their favorite places for refreshment (read: coffee, beer, steaks, and cocktails) in Chicago!

First up: Pre-Day Sessions, presented Sunday, May 3, 9:00am – 5:00pm.

There are 17 Pre-Day Sessions to choose from, all presented by leading industry experts. They focus on hot topics relevant for today's IT Professionals and Enterprise Developers and content is designed to provide you with a deep knowledge base and skills that you can apply as soon as you're back in the office.

Adding a Pre-Day Session to your registration is an investment of $500— which gets you a full day of focused discussion and learning. Pre-Day speakers have now been added to the Content Catalog, so you can find the topic and presenter you're most interested in.

Already registered? It's easy to add a Pre-Day to your agenda. Just sign into your registration record, click on Pre-Day Sessions, Edit, and select the session you would like to attend.

Rick and Joey took us to their favorite hot-spots for coffee, hand-crafted beer, steaks, seafood, and cocktails. Watch the video, check out their websites, and add them to your dinning agenda.

La Colombe Coffee These guys take coffee to a whole new level, with a roast for every taste—and then some. Open daily, 7:00am – 7:00pm, this is the perfect place to grab a cup on the way to the convention center, or to keep you going into the evening. Check out their cold pressed black coffee by the bottle. You may want to pick some up to bring home!

Goose Island Beer Co.Now that you're awake, you may want to try some beer tasting... and this is the place to do it. Goose Island offers a mind-boggling array of craft brews, all made on-premises. New infusions are tapped every Monday, made with fresh fruit selected by the brewer from the local farmers' market. They offer bourbon-aged beer, a process they pioneered, aging beer in whiskey barrels to bring the barrels' character to their brew. Grab a bite to eat and a beer sampler. Warning: There are so many brews, you'll have to visit more than once. Public tours offered Saturday and Sunday, with private tours by appointment.

Tavern On RushIf steaks and seafood are on your agenda, Tavern On Rush is your destination. The chef's Louisiana roots show through in the great Cajun flavors you'll find on their menu, but they are most famous for their prime aged steaks and chops and some of the freshest seafood in Chicago. They offer white jacket/white cloth dining upstairs, the bustling and casual Tavern downstairs, as well as outdoor patio dining. For groups, two semi-private reception rooms and a private dining space can be reserved.

Roof on the WITTravel 27 floors up to the panoramic views of downtown Chicago from Roof on the WIT. "Dress to impress" is the dress code for this intimate, modern bar and nightclub. It has a max capacity of 250, so we highly recommend a table reservation. Cozy up by the fire and enjoy a craft cocktail, wine, and something delicious from their eclectic small plates menu.

@Harry: Breakfast and Lunch is provided each day of the conference. Menu varies on a per day basis. We're going to continue to showcase some sample restaurants and eateries you can visit in the evenings as part of the "colour" during this Countdown series.