Coconut brown rice

A few days, I extolled the virtues of a favorite food of mine: brown rice. Though I adore it plain, I also like to jazz it up from time to time. Last yeat I discovered the joys of coconut brown rice, and it’s since become a staple in my fall/winter diet. It’s creamy and delicious — you’d never guess it was actually healthy.

In a medium pan, combine coconut milk and water and bring to a boil. Add chopped onion and rice. Reduce heat to low, cover, and cook for 45 minutes. Turn off heat and allow to sit for 5-10 minutes. Stir in salt, to taste.

Enjoy!

Advertisements

Like this:

LikeLoading...

Related

Spark! Wellness

Spark! is a NYC-based consortium of practitioners providing holistic services in nutritional counseling, yoga, fitness, and acupuncture to health-conscious New Yorkers (and beyond!) who want to look and feel their best.

This blog provides wellness advice to help guide you, our readers, through your path to wellness. Check out our store for inspiring teleclasses on a variety of subjects.