15 December, 2010

Rating: Products: 6 tea teaspoons 1 / 2 l. Boiling water 2 yolk 40 sugar Muscat walnut Method of preparation: Tea is poured with boiling water and left to stand for 5 minutes. The yolks and sugar are broken down into foam and added to the tea potion. The drink can add a little rum to taste. See more >>

12 November, 2010

Rating: Products: 4 eggs 6 tablespoons sugar 4 tablespoons flour Lemon, salt Butter, marmalade Preparation: Take the eggs, beat them and separate the yolks and proteins into two panics. In the yolks, pour the crushed sugar and beat well until it foams. Add some lemon juice and salt. We break the proteins and pour them together with the flour See more >>

1 April, 2009

Rating: Products: 3-4 yolk 300 g powdered sugar ½ liter of fresh milk 3-4 vanilla 150 gr cognac Preparation: The yolks are well beaten with sugar. Milk, vanilla and cognac are added. It is poured into a bottle and allowed to cool in the refrigerator.