Cast iron pot

The series of pots and frying pans in cast iron is perfect for slow cooking at low or medium heat, because cast iron distributes heat evenly and uniformly and keeps well on it. Cast iron is also a material which can withstand also very high temperatures. Therefore, it is particularly good for browning, and can also be used for cooking in the oven. It is extraordinarily durable cookware, and can be handed down for generations.

Eva Trio cast iron is enameled and can withstand up to 400 ° C. Goes on all heat sources incl. induction.

Facts

Keeps the heat exceptionally well for a very long time

Especially good for "slow cooking", simmer dishes, and for grilling meat