Tuesday, February 21, 2017

Making ANZAC biscuits while the kids are at school

Today I found myself with some quiet time after the kids caught the bus to school together, so I figured it was the perfect time to make Anzac biscuits and chat with you live on Facebook while I made them :)

Look how lovely they turned out! I substituted 120g of Nuttlex for the 120g of butter, so they would be dairy and egg free (I had to add just a little extra flour to make them less sticky)

I've eaten one already - just for quality control of course ;)

The rest will get eaten this afternoon or packed into school lunches!

When was the last time you made ANZAC biscuits? Share your favourite recipe with us!