Thakkali Thokku (Tomato Pickle)

I still remember those days when my Amma goes out of town, she used to prepare tomato thokku and pulikaichal, and keep it in fridge. Even for a week it will be good to use. When we don’t have time for preparing side dish for dosa/Idli/upma, if we have some tomato thokku in fridge, no worries:-) Tomato thukku tastes great with dishes like Semiya Bagala bath or Bread Utthappam or Cracked wheat Idli or Panniyaram etc. It tastes amazing with plain rice as well!

Thakkali Thokku

Preparation Time : 5 mins | Cooking Time : 40 mins

Recipe Category: Pickle/Side Dish

Ingredients:

Ripe tomatoes – 10 – 12

Red chilli powder/Sambar powder/ – 2 tbsp (I used Red chilli powder)

Sesame oil – 4 tbsp (Increase oil if you are going to store for a week)

Wow..i love this with hot rice and ghee or in curd rice or dosas and many more! You are here to make my life simple. I never knew how people make it. Now I will attack the market for tomatoes. Thanks a ton!!