Method: 1. Heat 1/2 tblsp oil in a pan over medium flame. 2. Add the tofu and stir-fry until goldden. 3. Remove and keep aside. 4. Add the remaining oil to the pan. 5. Stir-fry the onions for a minute. 6. Add the garlic, red chili and pepper. 7. Stir-fry for a minute. 8. Add the broccoli and mushrooms. 9. Cook for a minute. 10. Add the tofu to the pan. 11. Add oyster sauce and chicken stock. 12. Cook for a minute and remove to a serving plate. 13. Garnish with red chilli and serve with cooked rice.