Tag: restaurant

Want to place your pizzeria on the success map? Well, the most important thing you need to consider, apart from getting a hassle free business loan, is the pizza oven. It is the “make or break” trick for your venture and if you get it right, you will have a smooth sailing and your pizzas will sell like hot cakes. But if you fumble selecting this important success trick, your venture might be riddled with problems and act as obstacle in the path of a successful pizzeria.

So, it is very important to understand the different aspects of a commercial pizza oven as it will help you pick a suitable piece, in accordance with your requirements.

Speaking of hassle free business loan, the best place for getting a business loan is NeoGrowth Credit Pvt. Ltd. NeoGrowth believes in simplicity and while giving business loans, they give more importance to the business stability and performance rather than on the figures on the financial statements. Moreover, it allows flexi EMI, wherein you can pay more or less depending on your sales figure. And, the convenience of doorstep documentation, absence of penal charges for pre-or post-payment and modern technology makes it the best place for getting business loans.

Commercial ovens come in four different styles and each type of oven has its own relevance, advantages and disadvantages. And before you buy, you must get a good idea about all of them.

Types of Commercial Ovens

The commercial pizza ovens are broadly classified into four different categories- conveyor pizza ovens, convection pizza ovens, deck ovens and brick ovens. All of them are known to have some unique qualities. Still, the general consensus is that the traditional brick ovens provide the best quality pizzas with crispier crusts.

But this does not mean that other ovens offer inferior quality pizzas, they too produce delicious pizzas. The only thing is that the other ovens need more skill to be handled perfectly so as to bake best pizzas. They are, comparatively, more sophisticated and thus, have to be handled with more precision. So, here is taking a detailed look at the different commercial pizza ovens.

Brick ovens

These traditional ovens are highly prized for offering finely baked pizzas. They are made up of bricks and other binding material. Skilled labor is needed to construct them and they also require a fair amount of space, depending on their size.

Advantages

Produce best quality pizzas

Bake pizzas fast

Lose very little time in heat recovery

Serve aesthetic value and add to the goodwill of the pizzeria

Disadvantages

Expensive and high installation cost

Require more space to be erected

Best suited for high-end pizzerias and those with moderate production requirement

Deck Ovens

Deck ovens are sturdy commercial pizza ovens that have racks inside. These ovens offer good quality pizzas and are quite versatile which means they can fit in with diverse requirements of pizzerias.

Advantages

Low-maintenance as you only need to clean the burn marks on the decks and clean the outside surface

Cost-effective as they last longer and make for sound investment.

Sturdy as they do not contain moving parts and thus, there is very negligible chance of breakage.

Comes in a wide range of prices

Disadvantages

Takes up a good deal of vertical space due to the decks involved

Cook time is more and the pizzas also need to be monitored and moved around at small intervals

Lose a fair amount of time in heat recovery

Best suited for medium-size pizzerias and those with moderate production requirement

Convection ovens

Modern style commercial ovens, the convection ovens are quite space-savvy and go well with ventures with low production output. They are made up of fine material and are quite sophisticated to look at. The handling is also easy.

Advantages

Take less space

Low-maintenance as regular cleaning is sufficient for a long life

Low-priced and comes in a wide range of style

Disadvantages

Production capacity is less

Need active monitoring during baking

Best suited for small pizzerias that need less output

Conveyor ovens

Most sophisticated and feature-rich, the conveyor ovens come with a continuous cooking platform and churn out pizzas at a fast rate. They need large space to operate and are quite fuel-efficient.

Advantages

Capable of very high production

Bake pizzas quickly and can easily accommodate large-size pizzas

No time lost in heat recovery

Disadvantages

Require large space to be fitted

Maintenance and handling require skill and sophistication

Best suited for high-end pizzerias that need high output

Conclusion

Every commercial oven is special in its own way and all have some plus and minus points. What is right for you depend on your production’s needs, size of your pizzeria, kind of pizzas you want to deal in and your budget. And if you want to make the most of the available options, you must do a thorough research on the different brands that fit your requirement.

All commercial ovens are available with gas and electric plugins. And thus, it is your choice, which one to pick. What is more, the countertop models are also available in each category and if you are looking to save space, they are your best bet.

In the process of setting up a commercial kitchen, buying kitchen equipment is the most important part that promises a lot of excitement. It makes for an enjoyable experience but it can also leave you flustered. This is because there is a huge variety out there to explore from. Also, one is confused between the prospects of buying second-hand and brand new. So, how does one solve the conundrum?

Well, it is not easy for sure. Choices add to the confusion and given the constraints put by the budget, it becomes quite challenging to select the best. And the truth is no one wants to settle for anything less than the best and should not either. Your kitchen deserves the best equipment within your budget and you should always strive to pick the most efficient equipment as they will play a major role in the success of your venture. So, here are some tips for you that will help you make an informed decision.

New Vs Second-hand

The debate about “New Vs Second-hand” is very relevant when it comes to buying kitchen equipment because there are lots of equipments to be purchased. You have to look for oven, refrigerator, prep tables, microwave, grills, dishwasher, freezer, coffeemaker and more. Now, buying so many appliances means spending a good deal of money. And in most of the cases, businesses that are starting out are hard-pressed for finance. So, it seems a wise thing to buy second-hand equipments.

But you should not go the whole hog and purchase every equipment from the second-hand category. The truth is most second-hand equipments have a short shelf life and the repairs costs make them a poor investment decision in the long run. So, you should buy only those used equipments that are in good shape. Also, it is advisable to buy only one or two used appliances. And when you buy, you should always take a test drive before saying “yes”.

Lease-to-own commercial kitchen equipment

As said above, second-hand equipment does not make for a very wise option but given the scarcity of finances, one tends to gravitate towards them. The option is not entirely unwise but there is one better option that lets you work with new equipments and you do not have to pay much either. Lease-to-own commercial kitchen equipment is a viable option as you can use new equipments by entering into a lease agreement.

The cost is not high and you have to pay a monthly rent which is a small fraction of the total cost. What is more, at times, the lease agreement involves repair costs as well and hence, you do not need to worry in case of any breakage or fault. And the best thing is that you can own the appliance at the end of the agreement period. This is a flexible, fair and fulfilling option and if your budget allows it, you should definitely go for it.

Discounted equipments

Another very fabulous option is to buy brand new equipments that come with special discounts. You can find the discount offers on dented and scratched appliances. Dents, bruises are common fallouts of shipping and they diminish the aesthetic value of the appliance. To fend off losses, sellers offer special discounts on these appliances which bring down the prices a good deal. And you can capitalize on these discounts. It saves you a fine amount of money and also ensures efficient equipment for your kitchen.

Important tips

Besides the above mentioned points, there are some other important tips as well which would do you well, if you keep them in mind. They are:

Always put quality above other things – Quality is foremost whether you are buying new or second-hand or lease-to-own equipment. You must see to it that the appliance works well, covers guarantee and belongs to a reputed brand. In some case, it might turn out to be a little higher in the cost part, but it is worth the money.

Look for utility – The market is abuzz with fancy equipments that come at equally fancy prices. But if you do not need them, do not purchase them. You must go for the feature-rich, efficient and fair-priced appliances that will prove to be wise investments in the long run.

Do your homework/research – Whether it is comparing the prices or talking to industry experts or analyzing the working of the different appliances, you must do your homework well. It will not just help you buy the best piece but will also save you lots of money. You will also get hands-on knowledge about the equipments, which will help you in future.

So, if you are ready to shop and set up your kitchen, just keep these points in mind and go ahead. You will easily find the most fitting equipments within your budget that will definitely prove to be worthwhile investments.

NeoGrowth provides business loans if you are in the food/restaurant business!

If you are looking for a business loan to buy commercial kitchen equipments, opt for NeoGrowth Credit Pvt. Ltd. The hassle free procedure involves doorstep documentation and the use of modern technology. So, you need not worry about the flow of funds. NeoGrowth offers business loan not on the basis of the financial statements, but on the stability and performance of your business and the cash flow estimation. And, for repayment, you can choose to pay more when your business is flourishing or less when the sales have dipped. This ensures that you pay more attention to your business.