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Brown Sugar Bacon Cookies

Watch this simple how-to video for instructions to bake these great sugar bacon cookies

Ingredients

All purpose flour

3 Cup (48 tbs)

Baking soda

1 Teaspoon

Salt

1 Teaspoon

Butter

1 Cup (16 tbs), softened

Packed brown sugar

1 Cup (16 tbs)

White sugar

1 Cup (16 tbs)

Egg

2

Bacon

1⁄2 Cup (8 tbs), cooked

Directions

GETTING READY
1. Preheat oven to 325 degree.
2. Line a baking dish with parchment paper, and keep it aside.

MAKING
3. In a large bowl, combine all purpose flour, baking soda, and salt. Mix well.
4. In a mixer, put butter, brown and white sugar. Blend until fluffy and light.
5. While the mixer is running, add eggs, one at a time. Blend to combine.
6. Reduce the mixture speed to lowest setting, and slowly put dry mixture in it. Blend to incorporate.
7. Fold bacon pieces in batter.
8. With ice cream scoop, spoon batter on baking dish. Use a fork, and squish then down.
9. Place baking dish in oven, and bake for 14-18 minutes or until golden brown.
10. Allow cookies to cool completely on wire rack.