This intense marinade, made with a blend of fresh ginger, garlic, and soy sauce, works well on all cuts of beef. Marinate your meat in this mixture for no more than 6 hours, as this marinade has extremely concentrated flavor.

Ingredients

4 garlic cloves, roughly chopped

1 red onion, roughly chopped

1 2-inch piece of ginger, peeled and sliced

1/4 cup olive oil

1/4 cup dark soy sauce

2 tablespoon fresh lemon juice

2 tablespoons red wine vinegar

1 teaspoon red chile flakes

Handful of parsley

Directions

Place all of the ingredients into a food processor, or a blender, and process the mixture until smooth.