It seems as if we’re buying more meat than ever before. We’ve gone through all our meat for the month of March from our CSA, except for the roast that we’re saving to eat with our friends in mid-April. Still one more week before April’s meat is shipped to us. We’d probably do without except that Easter on Sunday makes us want some ham!

The chard looks pretty. It’s so nice to have something else to eat besides spinach or root veggies. Look at those ruby red stalks!

K and I enjoyed our blackberry dessert wine so much, we decided to try the winery’s brand new offering: black currant. It was K’s birthday so he got to choose, but I wouldn’t have minded more blackberry.