Italy - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Italy was 95.23 as of 2011. Over the past 50 years, the value for this indicator has fluctuated between 105.14 in 1983 and 70.72 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.