Best. Cornbread. Ever.

I have to admit that I don’t eat cornbread very often. I like it alright, but I think the sensation of having sand in your bread is a bit off-putting.

There are basically two types of cornbread: sweet cornbread and not sweet cornbread. I mistakenly thought southerners like sweet cornbread. I guess I shouldn’t make assumptions based on a southern friend who always shared his sweet cornbread with me at work.

I had a catering event yesterday and made a nice batch of cornbread. As a matter of fact, I was so enamored by it, I had to continually share my experience.

The caterees also shared their experiences. They likened the cornbread to cake and claim they thought they had two desserts. Claim #1: cake is good. Cakey cornbread is great. Claim #2: are two desserts such a bad thing? Of course not.