GIVE ME ALL THE VEGGIES

So you've got the main course. But, the question still remains.....what shall I serve with it? Often times this may feel like the hardest part. It's not. It's simple really and healthy too. I started doing this many years ago and now there's really not a week that I don't. I love that it's so customizable and there's something on the pan for everyone. Even the those hard to feed kiddos. Yes, I have one of those. Allowing everyone to pick off the tray what they like.

They require little effort and not much prep. Which for a weeknight dinner, that's a must. All you'll need is a large sheet pan + parchment paper and an oven. The rest will be up to you and a little inspiration from me. Here are a few questions before you plan your SPS. {sheet pan side} What's your favorite color? What's in season? What do you have leftover in the fridge?

THINK COLOR

There are a million and one combinations you could throw together. It really is about what your family loves, what's on SALE, what you have left over in the fridge or what colors jump out at you in the produce section. Have fun with it! The only thing you need to add is a drizzle of olive oil, kosher salt + cracked pepper. And a little sprinkle of parmesan cheese if you like. Roast 425° for 35 to 40 minutes. Turning them about the halfway point, making sure then are evenly golden brown. It's quite possibly the most delicious way to eat your veggies. Roasting brings out all the flavor, and is good for your waistline.

hello + welcome!

Hello! I'm Landyn, nice to meet you! Living with Landyn is where I share inspiration for ALL. THE. THINGS that make your life more beautiful-whether that be in your relationships + home + meals + wardrobe or yourself. It's a lifestyle website, but not a perfectly styled life. Hope you stick around for a while, it will be fun...trust me.