Steak & Sweet Potato Bowls with Avocado-Cilantro Drizzle

I try not to eat red meat very often, but Steve is still very much a fan, so I like to occasionally throw it on the weekly menu. Roasted sweet potato and fresh avocado was a combination that I hadn’t had before, and I definitely enjoyed it. The sweetness and creaminess of the two with a bite of the peppery arugula and steak really worked. The avocado-cilantro drizzle (which was pretty much a thinned out guacamole) rounded out the dish with the acidity from the lime and flavorful fresh cilantro. YUM!