"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Sandwiches Recipe

Tried it? Rate this Recipe:

This recipe for Overnight Sandwiches, by Steph Herold, is from The Van Vooren Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Melt butter, then add Worcestershire sauce, mustard, poppy seeds and onion; mix well. Brush some of mixture on inside of each bun. Place meat and cheese in buns. Close bun; pour rest of mixture over bun. Place in a 9x13-inch pan or jellyroll pan. Cover with foil and refrigerate overnight. Bake at 350 with foil still on for approximately 30 minutes, or until heated through.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.