Description

Endless variations for turning the simplest of dishes into something meal-worthy and memorable.

White beans with charred lemon and fennel three ways; slow-roasted duck with grilled apples and spicy greens; seared scallops on a bed of citrus-spiked sprouts and greens. Here, salad is so much more than dressing on lettuce: Its components can be roasted, toasted, frittered, fried, slivered, shaved, marinated, wilted, charred, crisped, and more. With loose formulas for riffing at home, and genius tips that’ll improve any old salad, Mighty Salads will set readers up to create dinners (and make-ahead lunches) that are satisfying and smart.

MY THOUGHTS:

I have been on a salad kick lately and have had trouble coming up with different tasty and still healthy salads.

I really enjoyed reading this book. The layout is nice and the variety of salads amazed me.

They also give you instructions on making some tasty dressings, and great tips such as how to store your fresh herbs properly.

A variety of ideas for make ahead lunches, or salads filling enough for dinner.

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