Ciambellone

I was looking for something for breakfast Italian style and wanted something similar to an American coffee cake with a crumbly topping. I thought that a ciambellone (the Italian version of a bundt cake) would make a perfect base for a cinnamon almond and sugar topping. And this is the result. It was perfect for breakfast or for coffee and tea anytime.

Topping3 tablespoons sugar1 tablespoon cinnamon1/3 cup toasted almonds choppedEqu﻿﻿ipmentOven preheated to 350 degrees FElectric mixerButtered and floured bunt cake panTo Make the CiambelloneStep 1: With an electric mixer combine the eggs and sugar until light in color and increased in volume.Step 2: Gradually add the milk followed by the olive oil and continue to mix until well integrated.Step 3: Add the lemon zest, flour and baking powder and vanilla and mix on medium speed until all ingredients are just integrated, do not over mix.Step 4: Pour the batter into the prepared bunt pan.Step 5: Mix topping ingredients and spoon evenly over the top of the ciambellone.Step 5: Place the cake in the center of the oven and bake for approximately 35 minutes until it is golden brown and a cake tester comes out clean.Step 6: Remove from oven and let cool prior to removing from the pan.