Made in the United States, each prosciutto produced by Daniele, Inc. is aged for nine to fifteen months. The perfect combination of temperature and humidity ensure that its texture is soft and tender, that its flavor is sweet, and that its color rema...

This stunning type of prosciutti is made from Black Iberian pigs in the southern regions of Spain. The pigs are allowed to roam in oak groves eating mainly acorns which lend a partictular nutty flavor to the meat. The ham is then salted and air cured...