Fashion started to be documented by La Gazette Du Bon Ton (La Gazette of Good Taste), almost one century ago. Times changed and today, we feel like saying "and La Gazette du Mauvais gout"?(La Gazette of Bad taste). As Friedrich Nietzsche said " Bad taste has as much rights than Good taste". We're cleaming it, Bad taste is more than ever the new good taste. The most bumpkins outfits and looks always become, one day or another, the coolest. And this is exactly what we're going to talk about here. "SMACKMY KITSCHUP!"Dora Moutot.

Publié régulièrement dans le New York Times, puis dans Women's Sear Daily, ses photos dévoilent les tendances piqué sur le vif. Bill a l'oeil, Bill a la rapidité et l'urgence d'un reporter de guerre. A la différence que sa guerre à lui est la mode. "I never bothered with celebrities unless they were wearing something interesting. But the difference for me is I don’t see the people I photograph. All I see are clothes. I’m only interested in people who look good. I’m looking for the stunners.".

Dora Moutot, French-American, 23 years old.Studying fashion journalism and communication at Central St Martins School, University of arts in London(www.fcp-csm.com) gratuaded from the french Fashion Design school Atelier Chardon-Savard, passionated by underground movements, fashion sociology and obsessed by hunting weirdo trends and bad taste. Actually in New York.

"Vulgarity is a very important ingredient...as long as it's got vitality". Diana Vreeland.

"I’m not saying that popular taste is bad so that what’s left over from the bad taste is good: I’m saying that what’s left over is probably bad, but if you can take it and make it good or at least interesting, then you’re not wasting as much as you would otherwise." Andy Warhol.