And nasty little editors whose papers are the pitsWho fill their rags with gossip and with huge and floppy... writsBut anyway I think by now you must have got the gistThey'd none of them be missed, They'd none of them be missed!

He's got them on the list, He's got them on the listAnd they'll none of them be missed, They'll none of them be missed.

1) When the first Paris restaurant is #25 I must conclude that the list is made on criteria that I don't give a sh*t about, e.g. "sustainability".

2) I once dined at a Copenhagen restaurant that was then 'ranked' among the top five in the world. It was so forgettable that I forget its name. It was near the main train station.

3) On the present list, I have dined only at le Chateaubriand (#27). That was 'thanks' to Anthony Bourdain. It was quite excellent, but a number of cuts below (for my pedestrian tastes) my highly subjective (heavy accent on the ambiance) all-time 'bests'.