🍜🍛THAI CURRY UDON 🍛🍜
Finally tried @noodle_theory in Berkeley on Claremont Ave. :). This is the coconut yellow curry udon broth with Niman ranch beef. The beef was very tender and the greens had the perfect amount of bite; crunchy yet tender. The broth was slightly sour and not overly sweet, which was kind of a surprise but I like how it wasn't too over-flavored; felt like I could keep eating more without getting tired of the taste. I sat in the front bar stool area so that I could watch the cooks and servers at work. I love seeing how restaurants and food businesses are systematized. Everyone had clear roles so that the food kept flowing at a good pace, and keeps tasting good, every time. Systems keep everything flowing in an organized, effective way ✔️😍 #udon#udonnoodles#curryudon#udonsoup#noodles

🍽️Dish: Beef Udon
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📍Place: Ginza, Banani, Dhaka
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⚖️Rate: 8.75/10
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💸Price: BDT 495 + VAT
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✍️Review:
I was looking for a new place to try and @bespokefoodye's posts about Ginza led me here. So naturally, I order from dishes that he reviewed. This dish is made of a special kind of Japanese noodle called udon, cooked in a heavily flavoured sauce with fresh veggies and thin slices of beef.
✔️Let's begin with the star of the dish: the humble udon. It is a thick wheat noodle whose texture won me over with the first bite. They're soft, chewy, gummy, slippery and immensely satisfying. They're most definitely the best kind of noodle I've eaten till date. I wasn't expecting a perfect and consistent texture with these noodles cause of their thickness but I was proven wrong. It was cooked perfectly - not mushy or too chewy anywhere.
✔️The sauce was jam-packed with flavours and it wasn't oily at all. Each bite was like a punch in the face but somehow you'll enjoy these punches. It was sweet, tangy, spicy and umami. I would've preferred the spiciness to be a little less but I'm a wuss compared to most Asians so you'll most probably love the spiciness. The noodle being extremely starchy soaked up the sauce like it was clinging on to it for life.
❌The thin strips of beef weren't exactly perfect. They seemed a little too chewy and with noodles as good as these, I wasn't expecting the beef to be a let down.
Overall, I think this dish is extremely satisfying and a must try for any noodle lover. Let me know what's your favorite noodle dish in the comments!😄

Itadaki zen 🎎: Spring rolls & Kitsune Udon set 🍜
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@itadakizen is a cute Japanese vegan place at King’s Cross. I visit there every now and then and Kitsune Udon is my absolute favourite. Brought my friends there since they’re pretty out of it and feeling a bit ill. Their food is light and refreshing and is the best food you can hope for when you’re having a cold. But if you’re not feeling healthy at all, try their spring rolls and cheese cake 🤤
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📍139 King’s Cross Road, London

Solid night 👌🏽 Dinner at Shin Udon followed by a walk through Shinjuku to walk off the food. I haven’t tried much udon, but so far this is was my favourite place. There’s usually a bit of a wait, but it’s worth being able to try such fresh noodles. As you’re waiting in line you can watch the noodles being made right in front of your eyes 👀. Definitely worth a try if you’re a fan of udon! 🍜🍜🍜 #udon#shinjukueats#tokyoeats#japaneats

-Gudetama Onsen Soba -
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This is my another Top No.1 Favorite and one of YOU MUST TRY MAIN COURSE MENU at @cafe_shirokuma #GudetamaInDessertland 🍧
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I really love the udon texture that is so perfect cooked👌Not too hard or soft.Also the creamy and smooth carbonara sauce with light cheesy flavour too.
Makes both of the noodles and sauce a perfect combination ever !❤❤ MY FAV part is the ONSEN GUDE TAMAGO (Half Boiled Gudetama Egg)😍Beside it's cuteness, the taste behind it also amazing! Succesful to make me speechless😊 When you cut the egg,the egg yolk will flow out into your noodles!! Can imagine what a heavenly sensation that you'll taste right ?!!😆*slurrppp*
THIS IS ALSO KIND OF HEALTHY NOODLES 😂Because you eat veggie in it without have any feel you're eating any vegetables😂 Amazing right?!! This menu fit a lot for you that don't like or never eat veggie before.At least can help you learn to start eat healthier 💪Even tough there's some vegetables in it,such as tomatoes,carrots,and brocolli,but I don't feel like eating any vegetables at all because all of the boiled vegetables taste mixed so well and covered up with the taste of the sauce and noodles itself.HEALTHY BUT YUMMY 💚
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But for me personally,as a Veggie Lover💚I really like the cherry tomatoes that have a little sour and sweet flavour, makes the noodles taste richer and give fresh sensation.The brocolli and carrot also cooked well.There's also lightly sweet taste from the carrot💘
This menu absolutely have 1000% cuteness overload😍😍
Double attack from it's delicious taste and the super eye-catching looks❤❤Makes me feel gulity when destroying and cutting the Gudetama Egg while eating😂🙏
ごめんなさい ぐでたま(⊃◜⌓◝⊂)
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P.s : If you use @ovo_id or @traveloka / @travelokaeats for transaction you'll have more bigger chances to win #TokyoGudeTrip
Just check out their page for more detailed information 😊😄 •
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#foodphotography#foodlover#food#eat#yummy#deliciousfood#delicious#culinary#photography#foodgasm#photograph#picoftheday#japan#foodporn#foodie#foodstagram#foodography#instafood#noodle#sweet#kawaii#cute#gudetama#noodles#udon#ramen#cheese#egg