Taking in-flight cuisine to new heights

First Class In-flight Meals

Pure In-flight Meal Service – "From Farm to Flight"

We provide healthy and delicious food from fresh ingredients. From farm to fly, our rib eye steak, beef ribs and chicken dishes all come from Jedong pastures in the beautiful and pure region of Mt. Halla of Jeju Island. We also offer the famous Jedong Korean Ginseng Chicken Soup.

In addition, organically grown products used for in-flight meals, such as paprika and cherry tomatoes, are produced under strict supervision of the entire growth process.

Luxury Korean Meal Service

Top quality dishes cater to all tastes while still maintaining the taste and authenticity of traditional Korean meals, such as bibimbap, pumpkin nutritious rice, and Korean Style Dongchimi noodles.

Our formal Korean menu is served in courses that include an appetizer, a main course with side dishes and dessert. We provide a well-balanced meal that is second to none.

Premium Wine and Champagne Service

Special wines from the Bordeaux, Bourgogne and Alsace regions of France are served as part of the basic service. California, Italian, and German wines are also included depending on the destination of the flight.

Our wines are pre-ordered 3 - 4 years before the expected in-flight service, particularly special wines from Bordeaux.

Top quality champagne is also served, including Perrier-Jouet from France, with more than 200 years of tradition.

Note : Services listed may vary according to flight route, time, season and aircraft.

Prestige Class In-flight Meals

Luxury Korean Meal Service

A wide variety of Korean dishes, such as bibimbap, Korean-style Dongchimi noodles, fresh crab marinated in soy sauce, Kalbi-jjim (braised beef short-ribs) , Bulgogi with rice, delights that can only be experienced with Korean Air are served on elegant Korean dishware.

Premium Wine and Champagne Service

Special wines from the Bordeaux, Bourgogne and Alsace regions of France are served as part of the basic service. California, Italian, and German wines are also included depending on the destination of the flight.

Top quality champagne is also served, including Perrier-Jouet from France, with more than 200 years of tradition.

Note : Services listed may vary according to flight route, time, season and aircraft.

Economy Class In-flight Meals

Varied Food Offerings, Including Traditional Korean Food

A wide variety of Korean dishes, such as bibimbap, bibim noodles, Gondreabap, assorted mushroom with rice and stir fried spicy octopus with rice are served.

In addition, a variety of other foods that include western, Chinese and Japanese selections are served depending on your destination.

Snack Service

A wide variety of snacks, such as samgak kimbop, cup ramen, pizza, and makkoli rice cakes, are served on long flights.

Selected Wine Service

Wines are specially selected from France, Chile and Australia. These wines have a rich aroma and smooth taste and are served for you to enjoy during the flight.

Note : Services listed may vary according to flight route, time, season and aircraft.

Special Meals

We understand that everyone has different tastes for a variety of reasons. Korean Air serves a wide variety of special meals to accommodate your needs based on health (including type of illness or allergy to certain type of food), religion or age.

Notes

Special meals are available only on flights where in-flight meals are served and selection may be limited or substituted, depending on the availability of local caterers.

For codeshare flights, requests must be made at least 48 hours prior to departure. However, please contact your airline for specific details as some in-flight selections may become unavailable or require additional preparation time, depending on the type of meal.

Please note that some special meals are not available on short-haul flights.