Ingredients

Directions

Cook lentils in 3 cups of water for 20 minutes or until soft.Add more water as needed while cooking the lentils.Heat oil in a pan and add cumin, followed by turmeric and onions. fry onions golden brown, add jalapeno. Stir fry for a minute and add cooked lentils and salt. Bring it to a boil and simmer for 2minutes. Serve over white rice.