Click here to apply.The FLATS, an exciting new restaurant by chef Kyle Schutte is looking for a professional, organized, dedicated and driven Chef de Cuisine. This is a salaried position and will require a minimum of 60 hours per week. The FLATS has an in-house baking, cheese and charcuterie program and is looking for a hungry restaurant professional with previous kitchen management experience who

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio : and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise : Be

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. Supports all aspects of Food and Beverage with commitment to training, supervision and leadership for all culinary Team plies with Clark County guide

Job Description:/h3:Executive ChefWe are seeking an Executive Chef to join our culinary team in Starkville, Mississippi. Are you passionate about scratch cooking and working in a fun and exciting environment? So are we Our culinary team takes great pride in putting together the highest quality creations from scratch using locally sourced products when available. We work hard, but we also enjoy hav

Job Description:/h3:Locale Market is a one:of:a:kind curated culinary experience nestled in the northwest corner of the Sundial Plaza in the heart of downtown St. Petersburg, Florida. Brought to you by chefs Michael Mina and Don Pintabona, Locale Market offers hand:selected world:class products from their favorite farmers and producers. Whether its fresh local produce (Florida Stone Crab in peak s

Title:Executive ChefReports to:ManagementSummary of Position: ? Directing and checking prep staff as well as quality and consistency? Assist in hiring back of house staff? Able to put own signature on features and dishes you provide? Interact with guest enhancing the dining experienceDuties & Responsibilities:Checking restaurant equipment and setting it up for daily useEnforcing safety and sanitat

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

Click here to apply.Job DescriptionMust be ready to work in a high pressure, fast paced work environment, while retainingorganizational ability to see and act on work duties safely, quickly and efficiently. Responsiblefor the exact preparation of menu items and feature dishes in all stations in the kitchen, Mustfollow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, i

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Click here to apply.Your job duties are as follows:Oversee day-to-day operation of restaurantMake weekly schedule, adjust staffing to ensure adequate coverage at all times.Monitor service levels on the dining room floor and kitchen,Visually inspect all food products sent from the kitchen to confirm accuracy of orderTasting all food products checking for quality and ensuring product meets establish

Click here to apply.We are currently seeking a Executive Sous Chef to join our one of a kind team! You’ll be surrounded by a diverse group of guests and staff that define the very culture of the Standard. This is where your job starts.Take another moment to think about why you are the right candidate for The Standard, and please let us know specifically why that is... your resume will tell o

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al