So that doesn't make a whole lot. how many do you usually make in a batch? Do they keep well?

i make one each day in the morning. they take about 5 minutes to make then i refridgerate for about 3 hours and eat as my mid day meal. Could even break it in half, 250 cals, 32 pro, 11 carbs or watever

there was a awesome recipe somewhere on here where u get chocolate protein, a full jar of pb, some ground up oatmeal and a few other items. you melt the peanut butter so it can hold all the ingredients, then add it and put it on a tray with a spoon, then put it in the fridge and they get hard. it was AWESOME, it was literally like eating candy and its pretty filling from all the fat

I tried this it was really good. I cut the recipe in half. I had peanut butter protein so i mixed in a Tbs of sugar free chocolate pudding mix and a Tbs of Splenda. I threw it in the freezer and it turned into a very good protein popsicle lol.

I just made a batch and tossed it in the fridge. Anyone know of anyway i can some how shape it into the actual protein bars you buy? I was thinking about that perfect brownie maker thing you see on t.v. When i stopped by my parents house i saw my mom bought one for some reason.

I made mine in a little loaf sheet thing, like how butter loaf or crap like that is made.

Read this the other day and just made it - AMAZING. I put peanut butter into my shakes sometimes so I don't see why I havent thought of this, but that what this section is for! Def didnt think it was gonna mix with such little water but it did no prob and tastes bomb-
Thanks man

So that doesn't make a whole lot. how many do you usually make in a batch? Do they keep well?

I was wondering the same thing... if I were to quadruple this recipe, and put the mixture into a 9x13 pan for baking cakes or corn bread, would it self-level and I could simply cut it into even pieces (4's) in order to have the math already done for me regarding nutrients?*How long does the batch take in the fridge to 'set' and become stable enough to cut, eat, or put in a zip-lock and take to work?

I am very interested to hear some variations on this recipe! I know mixing in some chocolate chips would be amazing, but defeats the entire purpose...

What abou incorporating some bananas or mixing in some granola or raw almonds/peanuts!? MMMMMMMMMM!!!!