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Held May 25th at the first copper-pot distillery to open in London in nearly two centuries, this one-off event's hosted by prolific cocktail author (30+ books) Jared Brown, who whimsically styles his courses after nostalgic touchstones like "Chemistry" (home infusions like wasabi or toasted cacao vodka and mince pie gin), "Home Economics" (happily includes mastering the perfect Martini), and "Free Period", where students concoct their own drinks -- not really ironic, since that's exactly what free period was for.

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Held May 25th at the first copper-pot distillery to open in London in nearly two centuries, this one-off event's hosted by prolific cocktail author (30+ books) Jared Brown, who whimsically styles his courses after nostalgic touchstones like "Chemistry" (h