A Spanish red wine made from Tempranillo (80%), Garnacha (20%) in the region of Rioja about 200miles North east from Madrid and 80miles south west from the Pyrenees.

What to expect

Appearance: medium ruby

Nose: soft & subtle savoury, leathery notes with hints of vanilla.

Palate: it’s very soft on the palate with very restrained and building flavours of baked generic black fruits, leathery notes and hints of vanilla. With surprisingly gentle alcohol, medium body and tannins, the wine still has a high level of acidity. The finish is relatively short but overall pleasant.

NOT THE FULL BODIED, RICH, PASIÓN ROJA I WAS EXPECTING BUT INSTEAD A VERY SOFT & APPROACHABLE RIOJA.

> Rioja takes its name from the rio (‘river’ in Spanish) Oja, a tributary of the Ebro river that borders the area.

> There three sub-regions in Rioja: alta, alavesa and baja. The best wines are said to come from the the alta and alavesa limestone slopes.

> Rioja is Tempranillo’s heartland i.e. the area where the grape is the most planted in Spain. You will often see bottles that look just like a Rioja but say Tempranillo Crianza or similar. That means the wine is made from the same grape but a different region e.g. La Mancha or elsewhere.

The early ripening, thick-skinned Tempranillois the key grape in thered Rioja blend.

> Tempranillo is called by many names depending on where you are in Spain or the world: Cencibel, Tinta de Toro, Tinto de Madrid, Tinto del País, Tinto Fino, etc.

> Other grapes that can be found in a red Rioja: Garnacha, Mazuelo and Graciano.

> With Spanish wines, you will usually see on the label Joven (rarely), Crianza, Reserva & Gran Reserva. The terms relate to the length of time the wine has spent ageing in oak. In Rioja, the wines are required to spend a bit longer in oak to get their status. Joven wines will not spend any time in oak, Crianza wines will be aged for 2 years with minimum 1 in oak, Reserva wines age for 3 years with minimum 1 year in oak and Gran Reserva wines 5 years with minimum 2 years in oak. What difference does it make. The longer the ageing in oak barrels the softer & rounder, the more structured and the more complex aromas a wine will be.

2 comments:

Thanks, Alex! Although I would give it more than a 6! (maybe a 7.5).I find it difficult to find a proper Rioja in the UK, normally only the super-strong/rich ones arrive (which I don't like). So I was very nicely surprised by the lightness of this wine, specially considering it is a Rioja Reserva.BTW, the wine is sponsored by Sergi Arola, a very renowned Spanish chef.Thanks for giving it a try! :)

Hey Carolina! My pleasure. Thanks for your comment and recommending it in the first place.The scoring was probably a bit harsh -especially versus the price- but just thought it was lacking a bit of intensity and length to get a better score.But then it comes down to taste so you're the best judge.