JELL-O Patriotic Mini Fruit Tarts

These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.

Total Time: 0:42

Prep: 0:20

Level:
Moderate

Yield:
24 servings

Serves:
24

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Ingredients

1 package ready-to-use refrigerated pie crusts (2 crusts)

1 package JELL-O Vanilla Flavor Instant Pudding

1 c. cold milk

0.50 c. thawed COOL WHIP Whipped Topping

1 c. fresh raspberries

0.50 c. fresh blueberries

Directions

Heat oven to 450 degrees F.

Spray 24 mini muffin pan cups lightly with cooking spray. Cut each crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 minutes, or until golden brown; cool slightly. Remove to wire racks; cool completely.