1. Cook the noodles or rice according to package instructions. Drain. Add olive oil to the cooked noodles.2. In a small bowl, combine the vegetarian broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.3. Heat a non-stick pan over high heat. When the pan becomes hot, add onion & garlic and cook until light brown/fragrant.4. Add tofu and cook for 2-3 minutes.5. Add in bamboo shoots &mushroom6. Mix7. Add broth & soy sauce mixture and allow it to simmer for several minutes under medium or low heat.6. To serve, add the tofu mixture over the noodles.7. Garnish with green onions