The dry tea looks peculiar, but then I’m finding this true for a lot of Oolongs.
The brew is a light yellow color, and smells a bit sweet. You can definitely taste the creaminess, but I’m not sure if I oversteeped it or steeped it with the wrong temperature, but there was a certain, I don’t know, sourness? Bitter and weird aftertaste.

I will leave this for now, and come back when I’ve time to steep it right…