MethodPreheat oven to 200C. Line a medium muffin tray with paper cases. Melt butter and set aside to cool slightly.Sift flour into a bowl, stir in sugar. Make a well in the centre of the dry ingredients.Using a whisk, lightly beat milk, eggs and butter in a jug.Add to dry ingredients, along with banana.Using a wooden spoon, gently mix until just combined. (Don't beat mixture or they will be tough.)Stir in choc chips.Spoon mixture into muffin cases. Bake for 20 mins or until firm on top when lightly touched. Leave in tray for a couple of minutes, then put on a rack to cool.

Note: You can substitute other ingredients for the choc chips - eg, sultanas, other dried fruits, nuts and you can even substitute the banana with apple, berries, etc.

These are great for lunches, simply wrap each one individually and freeze!

Thanks Sue! I love making muffins! Unfortunately last week when I made muffins, I got myself a lil' souvenir...in the shape of a burn... D'OH! It's healing up nicely now though, but it's still like... D'OH!!!