A very slight variation of Wolfgang Puck, 2004 recipe.I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)Submitted by: JOANN562

Low calorie and delicious. I have become hooked on Angel Food Cake to satisfy my sweet tooth. This is a simple recipe adapted from AllRecipes that I make in a loaf pan since I don't have an angel food cake ring. I add semi-sweet chocolate chips for extra yummy-ness. Submitted by: CAMILLE-LEON

Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though.Submitted by: JO_JO_BA

The serving size on the Betty Crocker cake mix box says 8 servings, but that slice is too large for me. I find that if I turn it into 16 servings instead, I get that sugar craving satisfied AND reduce calories!Submitted by: ~ASHLEYB~

Found this recipe on allrecipes.comI didn't have cream of tartar, so I omited it, making sure that the egg whites were room temperature as suggested. It worked out really well: the cake is satisfying and light, and moist. I have to freeze half of it so that I don't eat it all at once! Each slice is only 115 calories. Submitted by: MALUANOVA