Put everything except the pepper jelly in a saucepan and cook over medium heat for about ten minutes, stirring constantly. After ten minutes, remove from heat and add the pepper jelly. Let it cool.

Pour into pretty dish and serve. This is the most awesome cranberry sauce recipe in the world. I’m not kidding.

Of course, there’s another way to make some pretty good cranberry sauce. It’s easy, too.

Here’s what you do: go to the deli counter and buy some cranberry sauce. Bring it home and add a jar of Texas Habanero pepper jelly. Pour into pretty dish and serve.

But that would be cheating. Or would it? Your call. I’m making mine from scratch, but the deli stuff is pretty good, too. The point is, whatever kind of cranberry sauce you serve, it’s going to be wayyyy better with Texas Pepper Jelly’s Cranberry Habanero in it.