Chicken Cheesesteaks

Cheesy chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste.

Cheesy chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste.

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Ingredients

1/4 cup olive oil

2 boned, skinned chicken breast halves (1 lb.), sliced

1 cup sliced mushrooms

1 cup sliced onion

1 cup sliced green bell pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon cayenne

2 teaspoons butter

4 submarine or French bread rolls, split

4 romaine lettuce leaves

1 cup shredded jack cheese

Nutritional Information

Calories 653

Caloriesfromfat 45%

Protein 50g

Fat 33g

Satfat 11g

Carbohydrate 38g

Fiber 3.3g

Sodium 864mg

Cholesterol 127mg

Calories 653

Caloriesfromfat 45%

Protein 50g

Fat 33g

Satfat 11g

Carbohydrate 38g

Fiber 3.3g

Sodium 864mg

Cholesterol 127mg

How to Make It

Step 1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.

Step 2

Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.

Ratings & Reviews

PhillyGrl's Review

lisben138's Review

EmnNatesMom's Review

My family loves this sandwich, even my 6 yr old twins. I've already made it 3 times and will be making again for dinner tonight. I'm not a fan of mushrooms, so I leave those out and the first time I made it, I didn't have bell peppers, so I substitued avocado, SO YUMMY!

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