Welcome to 117 Prime.

Restauranteurs Craig Blondis and Roger Sapp teamed up with Chef Ryan Trimm to recreate the traditional American steakhouse. Our goal is to provide above the bar cuisine with an approachable atmosphere. It was important to the Across the Board Hospitality Group to bring you all of our classic favorites prepared with love and Southern charm that they have become known for. Please enjoy your evening and thank you again for dining with us.

Eat at one of our other fine establishments

Sweet Grass is a neighborhood bistro offering Low Country style cuisine with local ingredients. It is important that our guests feel at home in our dining room. We hope they feel they can stop by for a cocktail or snack, and also feel like they can celebrate important memories with us.

Sharing a chef and a kitchen, Next Door is the casual sister to Sweet Grass. The perfect place to grab a drink after work, catch the game, or have a Friday night dinner where you don’t need a reservation (in fact, we don’t take them!). We pride ourselves on our local and craft beer menu and our premier bourbon selections.

In 2017, Ryan Trimm partnered with Craig Blondis and Roger Sapp of Central BBQ to open Sunrise Memphis, an eclectic diner specializing in classic breakfast favorites and house prepared artisan meats. The trio have plans to widen their already strong restaurant portfolio in the near future.