Marti's Chile Relleno Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Marti's Chile Relleno Casserole, by Gail Depuy, is from Gail's Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Beat egg yolks until thick and lemon-colored. Add flour and beat again. Beat egg whites until stiff and fold into egg yolk mixture. Slash chiles with knife and remove seeds and fiber. Grease pan. Put in half of egg mixture. Add half of chiles. Layer with cheese, and the rest of chiles. Top off with the rest of egg mixture. Bake 20 minutes in 400º oven.

Number Of
Servings:

Number Of
Servings:

4-6

Personal
Notes:

Personal
Notes:

I've made this recipe many many times. It ' s great! I worked with Marti at my first dental assisting job. What a great person!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.