Tequila
An all-in-one reference for the
top-shelf tequila connoisseur, with
chapters on the history and lore of
tequila, insight into how tequila is
made, an exploration of the agave fields
of Jalisco.

El Cartel Tequila

El
Cartel Silver TequilaSheer Luxury and simply perfect for any occasion. This unique suspension matrix of gold combined with extraordinary Tequila is what exhibits the ultimate luxury spirit, El Cartel Tequila! Estate grown in the very highest regions of Jalisco, Mexico, El Cartel is crafted using only the finest hand selected hearts of 100% Weber Blue Agave that have matured for at least nine years. The pinas are slow cooked in brick ovens and then distilled in the age-old traditions.
Guests chuckle and ohh and ahh over having gold shaken into their tequila.El Cartel Tequila Silver with Gold FlakesUnlike other spirits containing gold flakes, El Cartel’s fine metals float instead of sinking to the bottom of the bottle and glass.
Price: $40.00Buy
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Premium Tequila
Two different agaves: highland and lowland. The first, made from agaves grown in
the volcanic uplands in the part of Mexico the stuff hails from, tends to be
brighter, more acidic, with notes of olive brine and green pepper. The second,
from the plateau around Guadalajara, is generally fruitier, with a whiff of
tropical funk.
Some experts claim that aged tequilas are better served in a
brandy snifter so you can appreciate their nose, but others prefer the
traditional approach for all types. If you want to taste it, drink it neat. Sip
it!

Edible Gold Flakes
Gold is considered "biologically inert," meaning it passes through the digestive tract without being absorbed.
Edible Gold has no flavor and is feather-light. It is a natural food additive.

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