Easy Cheesy Chicken Pot Pie Soup

Posted February 12, 2019 by Prairie Wife - 1 comment

I invented this recipe last week, but the true credit goes to my co-worker Tom who put the idea in my head.

I was in the radio studio bemoaning the fact that I had no idea what to make for dinner and he mentioned Chicken Pot Pie Soup. As I drove home I knew I didn’t have enough time to make the soup I envisioned in the crock pot, and so I decided to make it on the stove. It was done in around 30 minutes, and it was a HUGE hit with the family so I knew I had a winner. I made it almost exactly like I make my Chicken Pot Pie filling which is one of the family top 10 favs so I wasn’t surprised. And because I’m from Wisconsin, I had to make sure it was extra cheesy!

The recipe below is for making this soup on the stove. If you want to make this in the crockpot all you need to do is combine all the ingredients and set it to cook for 4-8 hours depending on the time you have available. It tastes great with a crusty roll to dip into the soup so make sure you buy/make some!