Posts tagged “roses in ol”

Painting flowers doesn’t come natural to me. But I never realized how much I will enjoy it. Especially when I can do it outside. Painting outside just has some magic to it, which only a plein air artist will understand. My plein air work is always much better than my atelier work, more intuitive, more spontaneous. My biggest problem is leaving the painting as it is AFTER I have returned to the atelier. I forget that I am an artist and I turn into a plastic surgeon. I see a little something that needs “lifting” and so I begin to I nip and tuck this beautiful plein air work up to a point here it becomes totally unrecognizable. I lose that fresh plein air touch and I end up with tired and overbotoxed painting. Sigh…

Generosa carmeline

oil on linen, 33x47cm

This is the completed painting I carried from the garden to the atelier. I was happy.

Roses 1: The first steps – getting in the shapes and the darks for shadows. A white canvas always threatens me, paralyzes me. This is a perfect way for me to lose that fear of the white surface I have to fill.

Roses 2: Almost done

Roses 3: Painting completed.

Roses 4: Back in the studio, the artist got kidnapped by the plastic surgeon and the painting transformed completely. All my hard work in the garden, my lovely strokes, the depth in my blooms…all gone.

And so another painting had been a lesson learnt the hard way. Studio painting is studio painting and plein air painting is plein air painting, basta.

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I saw a post on Instagram a while back. It was a recipe and I can’t remember what it was. What I do remember, is that it had an enormous list of ingredients, which probably explains why I can’t remember the dish. Sometimes I think my food is totally boring and déja vu, but when…

The big problem with draft horses roaming free in the pastures is that they get very dirty in winter. and of course they hate being closed up. Living on hills don’t make it any easier. So we keep them in a smaller camp, both for their own sake and for the fields’ sake. But with […]