Whole Wheat Panko Lemon-Baked Chicken

I don’t know about you, but to me, lemons are a true reminder of summer! When I first moved to Long Island, we were given a lemon tree as a present, and although it only produces every other year it is one of my absolute favorite attributes about my house. On that note, I incorporate this tangy fruit as much as possible in recipes, both food and drink. My “Whole Wheat Panko Lemon Baked Chicken” is a dish that showcases the beauty of the current season with its light tasty and refreshing flavors.

5.) Pat butter or margarine on top of chicken in little chunks. 6.) Bake covered with foil for 20-25 minutes OR until chicken is cooked through. (The thicker the chicken, the more cooking time…try not to overcook or it will dry out.) Garnish with lemon slices and Serve.