Spring is getting here … but it's taking its sweet time. Today was nice and sunny, yet there was a cold, strong wind that blew right through my corduroy jacket, and right up my long skirt, swirling around my unwisely unclad ankles, up past my bare knees. For Clayton – out on the tractor all day, then gardening with a friend for several hours – he was frozen to the core, and he came home rather late. I needed something quick, something warm, and something with what I had on hand. Voilà! Using only some farm fresh eggs, linguine, cream, cheese, butter, onion, and scallion – with a sprinkling of black truffle salt, and a dash of black truffle oil – I whipped together all those somethings, and more. Thursday night could become one of my favorites, if I keep making quick pasta dishes like these…