Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced ales and lagers, most notably Hi-Wire Lager, Prime Time Session Pale Ale, Bed of Nails Brown, and Hi-Pitch IPA. Hi-Wire was awarded the most medals at the 2014 NC Brewer’s Cup and Best New North Carolina Brewery of 2013 by RateBeer. Hi-Wire’s award-winning beers can be found on draft and in bottles across North Carolina. As of July 25th, craft beer drinkers are able to enjoy Hi-Wire beer at their new Big Top location, a 27,000 square foot production facility located a half a mile from the Biltmore Estate. In addition to their flagship beers, Hi-Wire offers a rotating selection of lager seasonals, including Lion Tamer Rye IPA, Strongman Coffee Stout, Zirkusfest Oktoberfest Lager, Twice as Nice Doppelbock as well as a variety of single release beers brewed and bottled in their South Slope Taproom and Brewery. Learn more about the company at www.hiwirebrewing.com

Hi-Wire Brewing has announced their 2019 Release Calendar, with the coming year seeing many returning fan favorites and a line-up of new beers to keep things fresh and build on what was a huge 2018 from the Asheville brewery.

Hi-Wire Brewing’s Collaboration 12-pack is returning for a third straight year in 2019. The beloved Asheville brewery is teaming up with Cincinnati, Ohio’s Rhinegeist Brewery, Atlanta, Georgia’s Monday Night Brewing, and Charleston, South Carolina’s Revelry Brewing.

Hi-Wire Brewing is adding a new twist to their popular Hi-Wire Gose year-round offering by moving the brand into a rotating year-round Gose Series. The new format will allow the Asheville, NC brewery to experiment with different flavor combinations to better reflect each season of this typically ‘summery’ style

Hi-Wire Brewing at Golden Belt opened its doors to the public on Saturday, November 17 at 12 pm. Located at 800 Taylor Street in Durham, NC Hi-Wire Brewing’s new 10,522 square foot taproom features a large outdoor patio, 24 taps of Hi-Wire beer including one-offs, rare sour and wild ales, specialties not available anywhere else, guest wines and ciders on tap, and numerous games for entertainment.

Hi-Wire Brewing is bringing some heat to the chilly month of November with the return of their coveted 10W-40 Imperial Stout, a brut double-IPA called Gimme The Brut, and a barrel-aged Peach Sour Ale from their Sour and Wild Ale program. The brewery’s specialty program continues to excite and word on the street is this is just the beginning for Asheville’s beloved craft beer producers.

Hi-Wire Brewing announces the release of seasonal fan favorite Strongman Coffee Milk Stout featuring organic cold-extracted coffee from Asheville, NC’s Dynamite Roasting Company. Specialty releases for October will also include a Raspberry Wheat Wine from their High Gravity Series, and the foeder-aged Vintage Sour Ale with Black Tea and Peaches from their Sour and Wild Ale Program.

Two of Asheville, North Carolina’s most beloved breweries are teaming up! Highland Brewing Company and Hi-Wire Brewing have joined forces to create Plum Nectar, a dry-hopped Berliner Weisse with plums. Tart and refreshing, Plum Nectar blends aromatic citrus and tropical fruit notes from Azacca hops with the juicy and sweet character of 17 pounds of plums per barrel.

Hi-Wire Brewing is bottling up the last little bit of summer with September beer releases that are sure to have beer drinkers itching for a few more days of warm weather. Customers can expect a line-up of tart, hoppy, fruity, and refreshing beers to round out the end of a sun-baked season.

Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch #3, a barrel-aged Blueberry Sour, and an Apricot Blonde for charity.

Durham, NC has always been a dream destination for Hi-Wire Brewing owners Chris Frosaker and Adam Charnack. Alive with an eccentric culture, a booming music and arts scene, endless boutique restaurants, and an active political community, Durham, NC has always seemed like a natural fit for the Asheville, NC-based brewery.

Hi-Wire Brewing is pleased to announce details of its seasonal and specialty releases for May, including returning favorites Uprisin’ Hefeweizen, Man Eater Double IPA, and a new release from their Sour & Wild Ale program, a Sour Blonde with Lemon & Rosemary.