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The 2019 Foodservice Equipment Journal Awards celebrate the achievements of multi-site foodservice operators in the UK and the catering equipment providers that serve them.

As the only awards event that honours the executive chefs, operational heads and food development managers behind the UK’s most scalable kitchens and compelling menus, the FEJ Awards recognises the importance of efficient, innovative and well-equipped kitchens to business success.

Commercial Kitchen, the only trade show dedicated to the running of effective, profitable kitchens, is the Supporting Partner of the FEJ Awards.

FEJ Awards 2019 categories

– Operator of the Year for Innovative Kitchen Design, sponsored by CEDA – Operator of the Year for Energy Efficiency & Sustainability – Operator of the Year for Multi-site Kitchen Projects, sponsored by True Refrigeration – Operator of the Year for Equipment Innovation, sponsored by Jestic Foodservice Equipment – Operator of the Year for Menu Development – Operator of the Year for Best New Kitchen Concept – Executive Chef of the Year – Industry Innovator of the Year

– Supplier of the Year for Training & Education – Supplier of the Year for New Product Development – Supplier of the Year for Service & Support – Multi-Site Kitchen Project House of the Year – Service & Maintenance Specialist of the Year