Cook and stir onion and garlic in butter and oil in a 10-inch skillet until tender. Add shrimp, and cook for 1 minute. Turn shrimp. Cook until pink, about 2 minutes longer, making sure not to overcook.

To Search---First choose a Category from the drop-down list below,
enter an ingredient name or the name of a recipe your'e looking for in the
Search Box. Click the Search Button! Search Results will come from the
Category you Selected.