Train stations – metro and commuter rail – in the United States, outside city center terminals, are often simply queuing areas, with zero amenities (some don’t even have a shelter). In some locales, people getting dropped off in a car will sit in the car with their driver (a friend or family member) until they see a sign that the train is arriving.

In Europe, train stations are places. Places to hang out, conduct errands, and eat, so that your time is enjoyable and, to put it frankly, used efficiently.

One of my favorite train stations in London was Hoxton serving Overground trains. Overground trains started less than a decade ago and provide near-rapid transit levels of service (meaning they come almost as frequently as Underground trains). They use refurbished track and are almost always elevated. Bombardier built the trains to look a lot like the newest Underground trains.

The station plaza on Geffrye Street. I have a feeling this street used to ferry cars, but now it forms a car-free piece of the walking and bicycling network.

Overground trains have a lot of space for sitting, standing, and moving about – after all, they’re articulated giving them the roomy feel and allowing one to board at one end and find a seat at the other.

When you approach Hoxton you’ll see that you’re near a train station because of the iconic Transport for London “roundel” on the tracks over the street. Just before you arrive the walls break open and there’s a large gap that opens into a plaza with the Beagle café.

The plaza also hosts a Barclays Cycle Hire (Boris bikes) and plenty of seating to relax and wait for a colleague. The station entrance stands out with a large, glass canopy, and noticeable, polished-metal walls flank the doorway.

You know you’re at a train station now. Feel free to stick around before or after your journey.

A northbound Overground station at Hoxton. You can see in this photo the only feature I disliked about the station: the narrow corridor that doesn’t allow you to see around the corners.

Oh, by the way, I’m not in Europe anymore – I got back on Saturday and the first thing I did was eat a burrito, something I sorely missed.