From Pam’s Kitchen: Tasty Glazed Meatloaf

Hi everyone. Welcome back to Pam’s Kitchen and another delicious recipe. It’s officially fall and that means it’s time to turn the ovens on. This weeks recipe is one I know you will enjoy.Tasty Glazed MeatloafPrep Time: 10 MinCook Time: 1 HrReady In: 1 Hr 10 MinServings: 8Ingredients
1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchupDirections
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.
And there you go. Make sure you save this one to your recipe file as I am sure you will make it over and over. Be back next time for another tasty recipe from Pam’s Kitchen