Tag Archives: Chicago

What you’re getting: Roasted chicken shoyu ramen
All the ramen joints on this list encourage slurping, but there’s only one that wears their slurp on their sleeve. With a Michelin star to his name thanks to his eponymous fusion spot (whose Sunday ramen nights are quite popular in their own right), Chef Takashi opened Slurping Turtle and quickly catapulted to the top of Chicago’s tonkotsu ranks. His traditional pork broth is the jam, but for a more unique offering, go with the roasted chicken shoyu featuring homemade noodles topped with poached egg, scallions, bok choy, and bamboo shoots. – Thrillist