Well, here's more information of winter of 2013-2014 in USA for had thought only 40K to 60K cattle died last fall, but now finding out that was only in one state and not counting the others with bad happenings

"All of the known biological effects of glyphosate -- cytochrome P450 inhibition, disruption of synthesis of aromatic amino acids, chelation of transition metals, and antibacterial action -- contribute to the pathology of celiac disease," the paper

The men poke, prod, and chew the next course with even more vigor: salmon with a relish of red, yellow, and orange bell pepper and a side of broccoli. “The lettuce is my favorite,” Stark says afterward. Fraley concludes that the pepper

Every year Tonopah Rob takes a break from the weekly markets to clean up the farm. Winter crops are nearly done and both greenhouses are bursting at the seams with thousands of transplants. It’s time to transition the farm from winter crops into su

This year's federal farm bill contains many subsidies that are an annual tradition. Soybean farmers and fish farms were provided additional federal dollars.
Within this years bill lay several significant changes from previous years. Organic farmers

“I’ve never seen a crawfish the size of Glynn Barber’s crawfish, and I’ve never seen a blue crawfish. I have harvested crawfish myself and cooked them and eaten them, and his are spectacular, with probably 10 times the meat of a normal crawfish. ...

The pesticide producers are one of the most powerful industries on the planet, the influence they possess is enormous. You have probably heard that an Elsevier journal has retracted the Seralini study which showed evidence of harm to rats fed a GMO d

Our society is largely built on the idea that science can help us make good, solid decisions. But now we're facing a world so rife with problems caused by the very sciences that were supposed to keep us healthy, safe, and productive, it's quite clear

For all of you folks whom have not seen the farm this winter, I suggest you come take a tour and see the beautiful winter crops of lettuce. This year, I’ve planted about 20 different varieties and some of them are my very own crosses. They are so bea

In current US guidelines, the need for high intake of dairy products is overstated, in part because the requirements for calcium have been overstated. I think one or two servings a day (about 250 to 500 grams of milk) will provide adequate calcium, a

Over the past month, the dossiers on two of those suspects got a little thicker. In the January issue of the peer-reviewed journal Ecotoxicology, UK researchers delivered yet more evidence that a widely used pesticide class called neonicotinoids migh

Transformative changes are needed in our food, agriculture and trade systems in order to increase diversity on farms, reduce our use of fertilizer and other inputs, support small-scale farmers and create strong local food systems.

This past weekend brought several new customers to my farm because their doctors told them they need to eat produce as all natural as possible. Talking with one of my new farm supporters, the words “all natural” was discussed. For years, all natura

Did you know that the U.S. state that produces the most vegetables is going through the worst drought it has ever experienced and that the size of the total U.S. cattle herd is now the smallest that it has been since 1951?

“Growing Cities” is a new documentary film about the rise of urban farming in the United States. When Dan Susman and Andrew Monbouquette, two young men from Omaha, Nebraska, become disillusioned with the lack of urban farming projects in their hometo