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Step 1/4

Wash and dry romaine lettuce. Remove the stem, cut into bite-size pieces, and add to a large bowl. Quarter tomatoes and add to the bowl along with the capers. Set aside.

Step 2/4

20g Parmesan cheese

100ml vegetable oil

1egg

1tbsp lemon juice

½tsp spicy mustard

¼tsp sugar

1clove garlic

1anchovy

salt

pepper

food processor

grater

Grate Parmesan cheese. Together with oil, egg, lemon juice, mustard, sugar, garlic, and anchovy, add to a food processor. Season with salt and pepper and blend until creamy. Season with salt and pepper again, if needed.

Step 3/4

600g sirloin steak

salt

pepper

oil for frying

frying pan

tongs

cutting board

knife

Rub steak with some oil, and season both sides with salt and pepper. Heat some oil in a frying pan set over high heat. Place the steak onto the pan and try on one side for approx. 2 min. before turning over. Cook the other side for approx. 2 min. more, or until desired doneness. Let set in the pan for approx. 5 min. then thickly slice.

Step 4/4

Parmesan cheese for serving

flaky sea salt for serving

cooking spoon

grater

Pour the dressing over the salad and toss. Serve and lay the steak slices over. Top with freshly grated Parmesan and flaky sea salt. Enjoy!