Monthly Archives: December 2013

This is a light main meal. Canned salmon is marinated with fresh chilli and lime, added to taco shells and topped with a mango, avocado and coriander salsa and served with soured cream. Both healthy and nutritious! Taco Ingredients 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon juice and zest of 1 lime, ½ …

Recent recipes have all had a festive theme in tune with Christmas and New Year just round the corner but today, I had the hankering for good old fashion comfort food and this Linguine alla Parmigiana is just that. It’s an easy pasta recipe that depends on fine ingredients to make it taste so special. Enjoy! Ingredients 100g (4oz) Parmigiano …

A winter coat should last for a good few years if you treat it right. My last coat was by Jasper Conran; it was short, black, belted and bulky. It served me well for over six years but after sewing on the buttons for about the twentieth time, I decided to retire the coat and buy a new one. After …

Simply the best? A bit weird talking about ice-cream in winter I know. but what can I say, I’ve become attached to simply ice cream! 3 reasons why? One, the taste; it’s delicious and so full of flavour and unlike most ice creams, you still get the full rich flavour regardless of how long it has been in the freezer. …