Founded in Fresnoy-le-Grand, France, in 1925 by Armand Desaegher, a casting specialist, and Octave Aubecq, an enamel expert, Le Creuset's collection of enamel-coated cast-iron kitchenware has been cherished and passed down through kitchens worldwide for more than 85 years.

Why we love this

Whether whipping up soups and stews or simply boiling pasta, this brightly hued cast-iron stockpot has an 8-quart capacity perfect for serving a crowd. Made in France.