Wash and soak rice and dals for 1/2 hour. Heat ghee in a pressure cooker, add the tempering ingredients. When the aroma rises, add onions and tomatoes, fry for a minute. Now add the malasa powder and fry for a minute. Add enough water( about 6 cups), turmeric powder and salt to the frying onions. Add the soaked rice and dals, bring the mixture to boil cover with the lid and pressure cook until the rice and dals are well cooked. Serve hot.

Tried this today..should say it was authentic arisi paruppu sadam ....we used to make in kongunadu samayal. There are few recipes in other blogs where they use only toordal. Only the natives know that its combination of toor dal, moong dal dal and rice.Bless you for authentic recipe.

My Cookery Show for Tamil TV Channels

Subscribe

Copying Contents, Articles, Images, Pictures and Posts of this blog and reproducing in some other website or blog without giving due credit and acknowledgement to "Specialty Recipes from My(e) Kitchen" will lead to legal action and filing DMCA complaint against Plagiarizing website or blog.