Turkey Stir Fry

For a fresh take on a festive feast, transport your dinner guests to Asia with a spicy turkey stir fry. Forget hours watching the bird roast – with this turkey stir fry recipe it takes just 10 minutes to transform fresh ingredients into an aromatic delicacy. Hot ginger, earthy garlic and warming black pepper add a touch of naughty spice to this sweet and sticky turkey stir fry, creating the perfect centrepiece to the alternative Christmas dinner.

Preparation

10 mins
Prep Time
10 mins
Cook Time

10 mins Prep Time

10 mins Cook Time

Melt the butter over a low heat in a large frying pan or wok. Drain pineapple pieces and reserve juice. Add pineapple pieces, bean shoots, peppers, mushrooms, celery and turkey to the frying pan. Fry very quickly, stirring, for just long enough to heat the turkey.