Checking in, it's been some time. This stout ended up sitting in secondary for quite some time before bottling. Now it's been bottled about a month or so. Sadly, it doesn't seem to have carbonated at all. I'm thinking that it may have something to do with the high gravity and ABV, topped out around 11.7%.

This is not a total waste, because..well...stouts are still decent with little to no carb. The flavors are kind of what I was aiming for. Is there any way to finish these bottles off with some viable yeast and recap them?