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Fruit and vegetables

Fruit and vegetables are part of a balanced, healthy diet. 'Five a day' highlights the health benefits of eating five 80g portions of fruit and vegetables every day. You need to eat five different portions of fruit and vegetables.

Five reasons to get five portions

You should eat five portions of fruit and vegetables a day because:

fruit and vegetables are delicious

fruit and vegetables provide vitamins and minerals, including folate, vitamin C and potassium

fruit and vegetables provide dietary fibre, which helps maintain a healthy gut and prevent constipation and other digestion problems - a diet high in fibre can also reduce your risk of bowel cancer

fruit and vegetables can help reduce the risk of heart disease, stroke and some cancers

fruit and vegetables contribute to a healthy and balanced diet

Fruit and vegetables are also usually low in fat and calories (provided you don’t fry them or roast in oil).

'Five a day' is based on advice recommending eating a minimum of 400g of fruit and vegetables a day to lower the risk of serious health problems, such as heart disease, stroke, type 2 diabetes and obesity.

To get the most benefit out of your 'five a day', your five portions should include different fruit and vegetables. This is because different fruits and vegetables contain different combinations of fibre, vitamins, minerals and other nutrients.

Almost all fruit and vegetables count towards your 'five a day'. Potatoes, yams, cassava and plantain are vegetables but don’t count towards your 'five a day'. This is because they contribute mainly starch to your diet.

Other root vegetables, such as sweet potatoes, parsnips, swedes and turnips, are usually eaten as a vegetable along side the main starchy food in a meal. These count towards your portions.

Getting the most from fruit and vegetables

Some vitamins and minerals can be lost when fruit and veg are prepared or cooked. To get the best health benefits:

eat fresh fruit and vegetables as soon as possible rather than storing for a long time, or use frozen instead

don't overcook - start with boiling water and cover tightly to keep in the steam because this speeds up the cooking

use a steamer or a microwave

use as little water as possible when you cook fruit or vegetables - if you use the cooking water for sauce or soup, you'll recapture some of the lost vitamins and minerals

avoid leaving any vegetables open to the air, light or heat if they have been cut - always cover and chill them don't soak because vitamins and minerals can dissolve

don't keep food hot for too long because vitamin levels start to drop within a few minutes

Five portions every day

There are different ways to add more fruit and vegetables to your everyday eating habits.

Options for reaching your 'five a day' target include:

at breakfast, add fruit to cereal, porridge or lower-fat yoghurt - try a handful of berries or a chopped banana or add mushrooms or tomatoes to scrambled eggs

frozen fruit and vegetables, these also count towards your 'five a day'

canned fruit and vegetables, it’s healthier to choose fruit canned in juice rather than sugary syrup, and veg canned in water without added salt or sugar

add fresh, frozen or canned fruit and vegetables to meals , sprinkle sweetcorn or pineapple chunks on top of a thin-based pizza, or liven up soups and sauces with a handful of kidney beans, peas or sweetcorn

add fruit and vegetables to your meals, for example chopped carrots to Bolognese sauce, sprinkle chopped red peppers on pasta, or mixed vegetables in a stir-fry

add beans, lentils and pulses to stews, bakes and salads, beans and pulses count as one portion a day

have a salad or vegetable side dish with your main meal

drink one glass (150ml) of unsweetened 100 per cent fruit or vegetable juice

make a quick smoothie in a blender using your favourite fresh or frozen fruits - a smoothie containing all of the edible pulped fruit or vegetable can count as up to two portions a day, depending on how it's made

Pureed fruit and vegetables make great weaning foods and are easy to prepare. Weaning is an ideal time to introduce your baby gradually to a variety of fruit and vegetables so that, by the age of one year, their diet is mixed and varied.

Portion size

Aim for at least five portions (a total of 400g) of a variety of fruit and vegetables each day. One portion of fruit is roughly 80g, which could be half a large grapefruit, a slice of melon or two satsumas.

One portion of dried fruit is around 30g, equivalent of 80g of whole fruit. One 30g portion could be three dried apricots or one tablespoon of raisins.

A portion could be:

three heaped tablespoons of cooked carrots, peas or sweetcorn

one cereal bowl of mixed salad

three heaped tablespoons of beans and other pulse vegetables, such as kidney beans, lentils and chickpeas

Portion sizes for children

Portion sizes are different for children and depend on their age and size. As a rough guide, one portion is the amount that fits into the palm of their hand.

Smoothies, takeaways, supplements and vitamins

Smoothies, takeaway food, dietary supplements and vitamins can contribute to your 'five a day' recommended consumption of fruit and vegetables.

Smoothies

One smoothie containing all the edible pulped fruit or vegetable may count as more than one 'five a day' portion, but this depends on:

the quantity of fruits or vegetables or juice used

how the smoothie was made

For a single smoothie to count as being two portions, it must contain:

at least 80g of one variety of whole fruit or vegetable and at least 150ml of a different variety of 100 per cent fruit or vegetable juice

a minimum of 80g of one variety of whole fruit or vegetables and at least 80g of another variety of whole fruit or vegetables

Smoothies can only count as a maximum of two of your 'five a day', regardless of how much you drink.

Takeaways

Fruit and vegetables in takeaways can count towards your 'five a day'. As takeaways and other ready-made convenience foods can be high in added fat, salt and sugar, only eat occasionally or in small amounts.

To find out the fat, salt and sugar content of many ready-made meals, check the label.

Supplements/ vitamins

Taking dietary supplements such as vitamins does not have the same health benefits as eating more fruit and vegetables. Fruit and vegetables contain additional beneficial substances, such as fibre.

For most adults, a healthy and balanced diet containing at least five portions of fruit and vegetables a day will contain all the nutrients needed.

Some people are advised to take a supplement by their doctor, as well as eating a varied, balanced diet. For example, women who are trying to conceive or who are likely to become pregnant are advised to take a daily 400-microgram supplement of folic acid until the 12th week of pregnancy.