I want to thank all of the people who were able to make it out to Swirl last night for the Bryersantís wine flight pouring event, which featured three of our favorite Livermore Valley blends: Nottingham Cellars’ Ralphi’s Blend, Chateau Molyneaux’s Le Mystere and Ruby Hill’s Elevato.

This last Saturday Carl and I had the opportunity to get out to do a little wine tasting. It was later in the afternoon. Too late for a relaxed tasting at most wineries, but lucky for us, Ruby Hill was close and open until 5:30.