Blue Moon, Fort Lauderdale, Florida

Concierge.com's insider take:

This massive, upscale eatery right on the Intracoastal Waterway caters to an older, more local crowd than many of the fashionable new joints. Try to snag a table on the terrace, with its superb views (don't worry if you're caught in a Florida thunderstorm, as it's fully enclosed). The menu, unsurprisingly, is heavy on fish; portions are generous and dishes are rich. Try the Hawaiian spiked tuna poki as an appetizer and follow up with an entrée like lobster and shellfish pan roast or herb-crusted swordfish; meat lovers shouldn't miss the dense, sweet, veal tenderloin doused in red-onion jam.