MAKING
2. In a heavy pan, cook kale in butter; cover and cook for 30 minutes or until tender.
3. Season with salt and pepper.
4. Add fried onions and mix well.
5. Add brown sugar and stir in sour cream.

1 Comment

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08/21/2010 - 18:29

Thanks for this recipe. It was very good. I had some sour cream in the frig and I grew kale in my garden so this is exactly what I needed. I didn't have to scroll through hundreds of recipes. I just put "kale and sour cream" in google and voila, here was your recipe. Thanks. Yummy.