Main menu

Tag Archives: Food

Post navigation

Originally posted on HelloGiggles! You know when you see someone and you can instantly tell you’d be friends? It’s rare but exciting to feel an instant friendship connection! That’s exactly what happened when I shot a commercial with poised and … Continue reading →

Today’s Coffee Table guest is based (and plant-based) in Chicago and understands the importance of the little things in life: handwritten notes, unique gifts, and the moments and activities that make up one’s day. Give a big welcome to:

Currently Brewing

I just wrapped up a certification in plant-based nutrition and launched a new website/food initiative called One Part Plant.The website is a healthy foodie/ lifestyle site with recipes, tips, and practical advice. The site also features partnering hotels and restaurants that offer plant-based dishes on their menus (some for the very first time). There’s even a popular steakhouse on board! After avoiding a major surgery by changing my diet to a plant-based one, I am a huge advocate of using food as medicine. I am so passionate about this project and helping others get healthy, I get giggly just thinking about it.

Favorite Drink

I have always wished I liked coffee. Seriously. I even attempted to fake-like-it in college. But I just don’t. I make a green juice every morning – which is my version of coffee. And if I am not at home to make my own, I just discovered Suja. Their juices are so damn good.

It’s the Little Things

My husband’s patience & puns

I have the most loyal, inspirational, and loving friends/family on the planet (they inspired me to start So, How Was Your Day?)

I found my coffee table at a thrift store in Chicago. I love the scalloped edges and detail. After I bought it, I took off the top (the top is a separate piece – like a tray) and flipped it over to clean. There is a very fancy and pretty piece of metal (the size of the paper in a fortune cookie) that says “Made in Italy”. I would love to know the story of how it made its way to Chicago.

Some of these items I really have no idea where they came from. The spoon, I know I got at a flea market in Paris. The book was a gift to my husband I picked up at a museum in Madrid. But I was looking at the bird nest, crab necklace, and black apple and thought “where the hell did those come from?”. No idea. They are just little oddities I have picked up through the years that always move with me.

Words of Wisdom

My Dad’s classic answer to everything, “Live in the now”.

“Rejoice in other people’s successes because there is plenty for everyone”. – Louise Hay

I have been practicing this for the past 6 months. I used to get so competitive with other people’s accomplishments. But this new thought process has been a real game changer for me. Frees up so much space in the my brain to do more.

ITEM OF THE DAY: PHILOSOPHIE SUPERFOOD POWDERS

Here at YFB, we love a great blend. These delicious, organic, vegan blend of superfood powders are something I feel guilty keeping all to myself!

Bullet Points about the Blends:

Sophie Jaffe, certified Raw Food Nutritionist and Raw Food Chef, created her Philosophie superfood powders out of the necessity for a convenient and healthy way to get an anti-oxident packed superfood fix.

The recipe on the back of the package- YUM. Sophie provides other recipies on her site, but after months of using her powders, I have yet to get tired of the classic smoothie recipe. Below are the powders’ ingredients- some might sound foreign, but trust the classic recipe which results in a creamy coconutty vanilla flavor (or chocolately for the cacao magic).

The smoothies fill me up and leave a natural energy boost- they’re my favorite mid-morning/day snack that I whip up in my magic bullet (On a budget, the contents of the smoothie are more important to me than the blender).

So there you have it. Easy to make and so gosh darn good for you; it’s a win-win situation.