Gluten free flour

I found this table somewhere on the Internet a while ago and it has really helped me make all my favorite recipes again – those that call for ‘normal’ all-purpose flour and self-raising flour, I can now make gluten-free!

Rice flour and potato starch are quite easily obtainable from most supermarkets, even in Santiago, Chile (where used to live). I used almidon de mandioca (cassava starch) for the tapioca starch as I think they’re from the same plant.

This is the footer section for additional featured content

This content can easily be edited in the footer.php file of the theme. If you activate widgets in the footer, this content will all be replaced with your widgets. Or, you can simple disable the entire section in the theme options.

Special Offer 1

This is a content area in the footer where you can promote special offers or activate widgets for recent posts, image galleries and more! Read more!

Special Offer 2

This is a content area in the footer where you can promote special offers or activate widgets for recent posts, image galleries and more! Read more!