Για την συνταγή στα Ελληνικά πατήστε εδώ Good moning, dear friends! A new week starts, a very important week for me , since on Sunday the Athens Marathon will take place in which I hope I will partecipate. I hope we will be able to get to Athens (if you...

I just love summer and fresh vegetables. The greatest reason to make this pot of only vegetables in this stew, is it's great all by itself. However it makes a fabulous topping for pasta, rice and for meat lovers you can add any meat you like. I personally...

Preparation: 15 min - Cooking: 1h30 A simple yet tasty recipe for green (French) beans stew in a rich tomato sauce. Easy to make, a great idea for a healthy and nutritious meal during the week. I have to confess that I didn’t like green beans at all during my childhood. My mother use to cook...

Remember I got that one package of vegetarian sausage, I was using it wisely, because it last long when you are not using all in one recipe so I was making it different dishes with that. One of my most comfort dish is hot soup, now soup for me it's hearty...

On the Menu Today~ Slow Cooker White Beans with Smoked Ham Hocks This is inexpensive eating at it's best! Not only is economical, this meal is hearty and satisfying. A great meal option when you want a big bowl of comfort. Slow Cooker White Beans with Smoked...

Preparation: 10 min - Cooking: 45 min This hearty vegetable stew with pumpkin and fava beans is inspired by a classic Peruvian dish and makes for a perfect vegan and gluten free dinner meal. Super high in protein, fiber, vitamin C, vitamin A and iron. A healthy comfort meal at its finest. This...

My goodness but time flies…we are into the double digits of March! There’s been a good amount of stuff going on in the kitchen, but there’s been a lot going on in life so time to sit right down and write has been limited. so here I am to share the highlights...

In our family, loubia el bida or dried white beans is always served as a starter to a winter lunch. It can be made with or without tomatoes but a bit of tomato paste is definitely needed. Because my family comes from Fez, we tend to use khlii and its fat...

About: Hearty, healthy, stew/sambhar may just be the perfect dish. And given the amount of nutrients a single bowl contains — including a hefty dose of fiber and protein. We especially love the earthy flavors give the dish and the hit of metabolism-spice...

About: Hearty, healthy, stew/sambhar may just be the perfect dish. And given the amount of nutrients a single bowl contains — including a hefty dose of fiber and protein. We especially love the earthy flavors give the dish and the hit of metabolism-spice...

To me, the name Cranks is synonymous with great tasting, wholesome vegetarian food. You might not know that their first restaurant and deli opened on London’s Carnaby Street in the swinging 60's; those were the days when people were considered to be cranks...

About: This curry/stew is inspired by mom and tried with few variations. It is basically several spices ground with coconut and then simmered with beans (Avarekalu) but here I used different bean to get similar taste. Health Benefits: Lima beans, also known...

Generally the term "stew" refers to a combination of meat and vegetables cooked slowly in a covered pot or dish. The stew substitutes cannellini (white kidney) beans for the meat. The resulting dish is rich and flavorful . . . and we didn't miss the meat!...

Fenugreek, an aromatic dried herb, gives this hearty stew its distinctly floral flavor. Ghormeh sabzi is a herb stew. It is a popular dish in Iran, and Azerbaijan and is often said to be the Iranian national dish. The history of ghormeh sabzi goes back...

Carnival starts in Rio de Janeiro this Friday, February 13th and goes until February 18th... it is a bacchus festival of extravagant costumes and indulgent behavior before the Catholic holiday of abstinence: Lent. Read more » CommentsComments Related StoriesSlow...

I really love stew and it doesn't have to be in season vegetables. Even though my first preference would be to have all fresh , a great beef stew can be made all year round. Here is any easy recipe to follow to feed many people and believe me this will...

In this recipe for Tuscan Kale and Cannellini Bean Stew, Sorghum adds an unexpected heartiness. Sorghum, if unfamiliar, is an ancient grain originating from Northern Africa- tiny and round, similar in size and shape of Israeli cous cous- with the added...