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About this Recipe

This elegant dish makes for a beautiful presentation. Fresh flavors makes this recipe a real farm to table meal.

Ingredients

2 Pkg

175 g Schneiders® Olde Fashioned® Smoked Ham Steak

2 cups

frozen peas, thawed

1 cup

parmesan cheese, grated

1 tbsp

garlic, minced

1 cup

cherry tomatoes

2 tbsp

olive oil

Salt

Pepper

Directions

Heat grill to medium high heatPlace peas, cream, parmesan and garlic in a food processor. Blend on medium high for 2 to 3 minutes or until pea mixture is smooth. Season with salt and pepper. Spoon puree into a pot and gently heat over low heat.Heat olive oil in a large skillet over high heat. Add cherry tomatoes. Cook for 1 to 2 minutes stirring constantly until tomatoes just start to blister. Grill ham steak 3 to 4 minutes per side or until an internal temperature of 165 degrees is reached.