Top Review by

I have made this dish a couple of times, both on the stovetop and in the crockpot. I've also used both thighs and breasts with a lot of success. I love this recipe. I serve with tzatzki sauce over couscous.

Top Review by

I have made this dish a couple of times, both on the stovetop and in the crockpot. I've also used both thighs and breasts with a lot of success. I love this recipe. I serve with tzatzki sauce over couscous.

Directions

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.

In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings.