Chef de Partie and 2nd year Apprentice chefs

Location:

Salary:

negotiable

Posted:

4 years ago

Category:

Deadline:

Open

Our ideal Chef will have a strong focus on food quality and presentation. Experience within winery based restaurants would be highly advantageous, along with a passion for delicious food. You will be exceptionally service focused, along with a positive attitude and be flexible to working hospitality hours and shifts.

As the Chef de Partie you will be comfortable in all sections of the kitchen and be able to support the busy team where needed. You will deliver the good quality food this venue is well known for and work in a friendly and supportive kitchen team!. We are passionate about local, seasonal and sustainable produce, and everything is made in-house by a dynamic and dedicated kitchen team.

If this sound like the position for you, please send a current resume with contactable references to Lori Smith at loris@trofeoestate.com.au