New York Times Names Organic Wine List Best All-Around Restaurant For Wine In NYC

Eric Asimov of the New York Times named Pascaline Lepeltier's organic, biodynamic and natural wine list at Rouge Tomate as the Best All-Around Restaurant for Wine - tied with Gramercy Tavern. It's amazing how much respect and coverage Pascaline Lepeltier has gathered - even from writers who write negatively about said wines in their other articles (no - we're not referring to Eric).