Description

Ras el Hanout is Arabic and roughly translated, means "the boss of the shop". This refers to a spice shop, because this spice is usually a special creation made by the shop owner himself. Ras el Hanout is mainly distributed in Morocco, but is becoming more popular worldwide. Ingredients such as turmeric, cumin, paprika, cardamom, nutmeg, cinnamon and cloves sparkle in a unique variety of flavours.

Uses:

Arabian Cuisine, For Stews, For Meat , For Poultry, For Vegetable Dishes, For Rice Dishes, For Braised Dishes, For Vegetarian Dishes

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