---------- Recipe via Meal-Master (tm) v8.04
Title: Chaddesden Barley Water (English)
Categories: English
Yield: 4 Servings
1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water
Scald the pearl barley bv pourina boilina water over
it and then strain and discard the water. Put the
scalded barley into a larae basin with the peei of the
4 iemons cut into strips. and the 8 lumps of sugar.
Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into
ajua to leave behind the sediment bl:t do not strain
it off. The juice of a lemon may be added before
servina.
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