Southern Collard Greens with Dijon and Bacon

The name says it all! Southern food is simply amazing and comforting. I have tried a few recipes with collard greens and this my favorite!

Ingredients:

1 (16 oz) bag collard greens, fresh

1 tablespoon olive oil

1/4 cup red onion, diced

1/4 cup bacon, cooked, crumbled

2 tablespoons dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon honey

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon paprika

Salt and pepper to taste

2/3 cup water

Instructions:

In a large skillet heat oil over medium-high heat. Add collard greens and sautée for about 3-4 minutes or until collards start to wilt. Add in onion and cook for an additional 3-4 minutes or until onion is tender. Toss in bacon.