SHF Round Up #68 – Brown Butter

There are so many changes, so many new things to absorb. I’m sleeping in a new bed, shaking hands with new people, going to new (and incredible) classes – but little things keep reminding me of home. Texts from my mom, Skype with my friends, and emails from bakers participating in August’s Sugar High Fridays. The theme was brown butter – here’s the round up.

Aparna of My Diverse Kitchen made Rava Kesari (Indian Semolina and Saffron Halwa or Pudding). She’s also the lovely host of Sugar High Friday #69, bite-sized desserts, so head over to her blog for the September announcement!

My friend Ivonne, co-creator of the Daring Bakers, was kind enough to help me out with the round up. You can see Part 2 of the round up on her blog, Cream Puffs in Venice.

Tia, just visit Aparna’s blog and make a dessert that fits the theme. She’ll have instructions on what to send in (usually a photo, your name, and a link to your blog.) And that’s it! You’ve participated! There’s no official way to join.

OH MY HOLY COW!!! These all look fantastically delicious! I love the creativity that went into these dishes! I will definately be looking up some of these recipes to try. Thank you so much for this post.