Use a 12-inch bamboo skewer to make kabobs by alternating lamb cubes, orange chunks, fennel squares and onions. Repeat, making all skewers. Broil 4 to 6 inches from source of heat for about 10 to 14 minutes, turning once.

Nutrition Facts

Calories 257

Calories from Fat 58 (23%)

(10%)Total Fat 6g

(11%)Saturated Fat 2g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

(25%)Cholesterol 74mg

(17%)Sodium 405mg

(25%)Potassium 865mg

Total Carbohydrate 25g

(13%)Dietary Fiber 3g

Sugars 18g

Sugar Alcohols 0g

(50%)Protein 25g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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