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Tequila Shrimp Bowl

quinoa, black beans, cilantro vinaigrette

4.4 stars

(57 reviews)

Gluten-Free

Nut-Free

Egg-Free

Not your standard Southwestern bowl. White quinoa is flavored with paprika, cumin, onion and garlic, then topped with black beans, roasted corn, red peppers and crisp radish. Plump shrimp are marinated in tequila blanca, then seared until tender. The searing process cooks off the alcohol but leaves the subtle, herbaceous notes of agave behind for you to enjoy. Top with the vibrant cilantro vinaigrette for a zesty finish.

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars

Kind of bland. Would have preferred flabored rice (as it appears to be in the photo) over quinoa.