Big Ag and Big Pharma are interested in profit, not public health, and their lobbyists fight to protect their corporate interests, not consumer interests. OCA advocates for a sustainable, integrative healthcare system with an emphasis on prevention, nutrition, wellness promotion, and freedom of choice in healthcare for everyone.

A new study published by researchers from the World Health Organization (WHO) suggests 1 in 4 adults (27.5 percent) worldwide is getting insufficient exercise as measured by WHO guidelines. After analyzing 358 population-based surveys involving 1.9 million participants representing 168 countries, the study authors concluded more than 1.4 billion adults are at risk of "developing or exacerbating diseases linked to inactivity."

Microplastics were found in sea salt several years ago. But how extensively plastic bits are spread throughout the most commonly used seasoning remained unclear. Now, new research shows microplastics in 90 percent of the table salt brands sampled worldwide.

Consumer groups scorched nearly every fast-food burger chain in the country for continuing to buy beef raised using antibiotics in ways that make them less effective on humans. Only two small but up-and-coming chains, Shake Shack and BurgerFi, received A grades in an annual report card issued Wednesday by a coalition of five consumer and environmental groups.

Recent research into the health effects of artificial sweeteners deliver yet another blow to safety claims. The animal study, published in the journal Molecules, found all artificial sweeteners currently approved and deemed safe by the U.S. Food and Drug Administration cause DNA damage in, and interfere with the normal and healthy activity of, gut bacteria.

October is national Breast Cancer Awareness Month in the U.S., and with it comes the annual clarion call of pink-ribboned breast cancer awareness campaigns. National Mammography Day falls on the third Friday of October, which this year is the 19th.

Importantly, the vaccine industry has long shied away from evaluating vaccinated versus unvaccinated populations to determine potential differences in general health outcomes. The few independent scientists who have attempted such an investigation have little comfort to give to those who believe vaccines are essential for health, and mandatory use of vaccines by all children is the only way to protect society from disease.

A Canada study found that adults who are iodine deficient and have higher levels of fluoride in their system have a greater risk of an underactive thyroid. A Mexico study found mothers with higher fluoride exposure during pregnancy were more likely to have children with symptoms of ADHD. Both studies were published in the journal Environmental International.

Every year at about this time, public health officials and their media megaphones start up the drumbeat to encourage everyone (including half-year-old infants, pregnant women and the invalid elderly) to get a flu shot. Never mind that more often than not the vaccines don’t work, and sometimes even increase the risk of getting sick.

Late last week, JBS, the world’s largest meatpacker, recalled 6.9 million pounds of ground beef that it said may have been tainted with Salmonella Newport. Here’s what we know four days into the recall: the strain is responsible for sickening 57 people in 16 states. All of the meat came from the same JBS plant in Tolleson, Arizona.

Tests on thousands of meat samples carried out by the US Food Safety Inspection Service (FSIS) show that farm animals are still being dosed with powerful antibiotics classified as “critically important” to human health. The widespread use of such drugs on livestock is one of the key drivers of antibiotic resistance, a growing public health crisis.

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