Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”

avant garde

Gelinaz!, dubbed by its founders to be “the biggest culinary event since Cook It Raw,” has assembled a massively massive, frighteningly prestigious group of international chefs to pay homage to chef Philippe Edouard Cauderlier.