Episode: Tacos Ah Carbon

From Pueblo to Pico Rivera, taquero Ether Aguilar talks about what makes his tacos at Tacos Ah Carbon different from the competition, and what makes his carne asada so authentic.

“My father who is also my business partner and my wife who encourages me because of her pushing me almost every day to open the taqueria, we were sitting down and we were looking for a unique name, something that catches your attention.” -Ether Aguilar