Tag Archives: Big Mac

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun. I remember that McDonald’s commercial like it was yesterday. Now, decades later, I’m still fascinated with ‘special sauce’, just not the sauce on a Big Mac. The topic is universal. What makes companies and groups successful?

This article from Harvard Business Review about corporate survival examines the increased failure rate of companies that start today versus those that started before 1980. Their research found that, “firms listed after 2000 spent more than twice as much as earlier firms (in percentage terms) on organizational capital and half as much on physical assets…..But that advantage is a double-edged sword, they add: The good news is the newer firms are more nimble. The bad news for these firms is that their days are numbered, unless they continually innovate.”

Innovation encompasses special sauce. Some companies find it by creating a new paradigm like Cirque de Soleil. They created a new mold for a circus by removing animals and focusing on adults with a more sophisticated form of entertainment. Chic-fil-a uses customer experience and community involvement for their special sauce to make a chicken sandwich more than just lunch. Innovation isn’t limited to technology. The special sauces from Cirque de Soleil and Chic-fil-a have staying power. While competitors can see it, they haven’t really been able to imitate it. I found the Big Mac special sauce recipe online.