Dining

Enjoy an exquisite home-made meal in our cosy dining room warmed by a rosy fire. Alternatively, enjoy a breakfast out in the crisp morning country side with a champagne breakfast on Kilima Kiu.

The meals are individually prepared by our experienced chef, with fresh ingredients from our own garden. The menus are specially prepared daily and we take extra consideration for those with special dietary needs.

Set on the foot of Kilima Kiu Hill, (meaning 'that hill', sometimes 'black hill'), one and a half hours' drive from Nairobi, is this lovely boutique country home that belonged to a famous rancher, Sir Frank Joyce, who arrived in Kenya 1911.

The ranch grounds have lived since then and with every new owner a breath of fresh air and activity is infused. From ostrich rearing to cattle ranching and even dairy farming,this manor has been home to clotted cream, raspberry jam and warm scones.