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The magic of the truffle : the favorite recipes of Christian Etienne.

Chef Etienne guides us through the legend and lore surrounding truffles- from the rituals of buying and selling to their alleged aphrodisiacal qualities-with his signature humor and vitality evident in the telling. He passes along years of advice and techniques for selecting, keeping, and preparing truffles.

Abstract:

Chef Etienne guides us through the legend and lore surrounding truffles- from the rituals of buying and selling to their alleged aphrodisiacal qualities-with his signature humor and vitality evident in the telling. He passes along years of advice and techniques for selecting, keeping, and preparing truffles.