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Warranty & Guarantee

Warranty Type: Manufacturer

2 Year Manufacturers Warranty

Payment

Pay using EFT (Internet banking) from any South African bank with fast confirmation from bidorbuy.

Use your bidorbuy bobBucks credits against the purchase. If your bobBucks credit is not sufficient to fully pay for your order, you
can make additional payments through other payment methods supported by this seller. Credit Card accepted. Buy bobBucks Now.

Make a cash deposit to bidorbuy's bank account from any South African
bank. For cash deposits add an additional R16.50
to your payment (bobPay EFT at no additional charge).

The Biltong King Biltong Maker by Mellerware allows you to enjoy great-tasting, home-made Biltong and Droe”; Wors.

Multi-purpose: Biltong, Droewors, dried fruit and herbs

Now you can simply prepare and enjoy your Biltong according to your taste and preference, using your favourite recipes and choice cuts.

2 year Guarantee.

Here are some sample recipes...

Recipe 1

Ingredients

Use 2kg of good quality meat.Biltong spice.

1 cup of vinegar.

Method

Slice the meat into suitably-size strips, making sure that it is not chunky. Place the meat in a tray together with the vinegar. Drain off excess vinegar & sprinkle the Biltong spice evenly over all sides of the meat. Cover the meat and leave for about 3 to 4 hours. Place the meat in the Biltong Maker. It should take 2-3 days to dr (recommendation only, use own discretion).

Recipe 2

Ingredients

Use 2kg B-grade beef or venison (silverside or topside cuts).

3 cups of coarse salt.

2 cups of brown sugar.

A teaspoon of bicarbonate of soda to soften the meat.

Half a teaspoon of coarsely ground black pepper.

12ml coarsely ground roasted coriander seeds.

1.5 cups vinegar mixed with

100ml Worcestershire sauce.

Method

Cut the meat into strips of about 1-2cm thickness. Place in a bowl with the vinegar mix for 30 minutes. Mix all the dry spices together. Roll meat in the mixed dry spices. Allow meat to marinade for 3 hours. Put the meat back into vinegar mix for another 10 minutes. Allow excess brine to drip over a kitchen sink before hanging to dry. Recommendation: you may use dry red wine or lemon juice together with the vinegar mixture for variation or sprinkle peri-peri before hanging for a spicy taste.

Shipping & Other Charges

If you are not sure on a shipping charge then feel free to contact us. Please contact us for a quote for international Shipping. Shipping For South Africa Only, Please use the courier option as items are shipped directly from suppliers warehouse.

Pargo is a convenient logistics solution that lets you collect and return parcels at Pargo pickup points throughout
the country when it suits you best.
Parcel Size: 40cm x 40cm x 40cm (Volumetric weight of 15KG) and an actual weight of 5KG.