At the age of 22, Michael Honig took over the reigns of his struggling, family vineyard and winery. With an old meat locker for an office, a shoebox for an accounting system and no training, he hit the streets of San Francisco, selling wine and delivering it himself. As president of the winery, Michael has come a long way since then and has transformed that failing winery into a definite success. With his seemingly endless energy, today Michael spends 75% of his time out in the world introducing people to Honig wines. Let him introduce you!