At this completely vegan Ethiopian restaurant, diners are encouraged to eat using their hands -- using the traditional, wafer-thin, sourdoughey pancake made of teff -- to scoop up ingredients like marinated eggplant, chickpeas, collard greens, and cabbage. To contribute to an even more authentic experience, tables are covered with Ethiopian rugs and other decor, and honey wine is on offer.

Alem Ethiopian Village

At this completely vegan Ethiopian restaurant, diners are encouraged to eat using their hands -- using the traditional, wafer-thin, sourdoughey pancake made of teff -- to scoop up ingredients like marinated eggplant, chickpeas, collard greens, and cabbage. To contribute to an even more authentic experience, tables are covered with Ethiopian rugs and other decor, and honey wine is on offer.