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Dinner Rush: Week of April 19

Quick and easy dinner menus for families on the go

D o your part in honor of Earth Day this week with recipes that focus on fresh, seasonal, local ingredients and minimal cooking, like tonight's Grass-Fed Steaks with Kalamata Olive Chimichurri and Rhubarb Compote with Quick Coconut Sorbet. What's more, these dishes are fast and easy—perfect for feeding your family in a flash. Not sure what's in season in your area? Check out our peak-season ingredient map, as well as our ideas for cooking with spring ingredients.

Sustainable Steak Dinner

Grass-fed cows tend to be more sustainably and humanely raised, and because they eat their natural diet of grass rather than corn, they generally don't require antibiotics. It's a better way to farm and eat steak all round. Accompany the steaks with a light salad and a sweet, citrusy dessert.

menu tips:

Cook It Quickly

Because grass-fed beef is leaner, it requires less cooking time than conventional. Make sure to watch it closely. See our video on testing the doneness of meat.

Leftover Suggestions

Extra salad? It's delicious served atop toasted pita or flatbread as a quick, fresh pizza. A sweet dessert wine that's delicious to drink on its own, Marsala can also be used as an ingredient in both sweet and savory dishes.