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Thursday, September 2, 2010

Some Fish & Chips in Spring perhaps?

Hello Spring!

So it has been about a month since I got back from my long holiday, and I have been job hunting ever since. Because I am not working at the moment, I have all the time in the world to experiment with my baking and cooking.

Do you like eating Fish & Chips? Just a few weeks ago, W was trying out a recipe for making fish and chips. Instead of using the usual Canola Oil to deep fry, we used Carotino.

If you're unfamiliar with what Carotino is, you can always head to your nearest supermarket and just check out the Oil section. You'll be able to find it and it looks like this...

The colour of the oil as you can see is orange in colour. But it is because it is from Palm Oil.