Slow Cooker Creamy Meatballs

Yield:12+ Meatballs

Ingredients:

1 lb Ground Turkey or Beef

1 Egg

1 Tsp Garlic Powder

1/2 Cup Quick Oats

1 10.5oz Can of Cream of Mushroom Soup

1 Beef Bouillon Cube

Directions:

In a bowl, mix the ground beef, egg, garlic powder, and quick oats. Once this is fully mixed create your meatballs. This typically makes about 8-10 meatballs depending on size. Place these in the bottom of the crock pot, I used a 4 quart crock pot.

Pour the cream of mushroom soup over the meatballs and add in the bouillon cube.