Hello Foodies Puri Bhaji is one of my favorite breakfast menu since childhood. I remember on Sunday

morning my Aai(Mom) used to prepare puri bhaji for breakfast and there was a race between my brother and me, that who is gonna eat more Puris and every time he wins(such lovely childhood memories). It is a perfect breakfast for lazy weekends when my Aai prepares the puri bhaji for breakfast or brunch, then she also prepares a Maharashtrian style dal-khichdi, and we used to whip this up with a dollop of ghee and tangy, spicy mango pickle, such a comforting meal. In Indian household, this sprouted moth beans curry is commonly known by the name ‘Puri Bhaji.’ In central India, Puri bhaji is served as a street snack. Along with sprouted moth beans, medium spiced potato stir fry also served. It's easy, scrumptious and healthy instant pot vegetarian recipe. If you are hosting a party at home and don't want to prepare something elaborate and complex, then this should be your go-to recipe. Pair it with puri, potato stir fry, and finely chopped onion-coriander. It is a simple and perfect recipe for breakfast, lunch or dinner, which is easy to digest. Curry leaves add a pleasant aroma to the dish. It is also an instant, easy and healthy side for rice and chapati.
Preparation Time: 10 Minutes; Cooking Time: 10 Minutes
Each Serving of Puri Bhaji Contains 230 Calories.

Masterchef

I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
, click here →