Monday, January 28, 2013

Nothing says, “this party rocks” like a creamy, cheesy,
baked dip, and when you’re talking about a hot crab and artichoke dip, people
have been known to put an extra choice word or two before “rocks.” If only
there were a big event coming up soon to test this theory.

Not only is this additive dip easy to make, it works with
any budget. You can load it up with the finest fresh crab, use frozen or
pasteurized lump crab meat, or even canned in a pinch. By the way, (and off the
record) I’ve had these made with fake crab, and it wasn’t bad at all.

While the loaf of bread base does make for a nice
presentation, not to mention recycled after party snack food, you can simply
bake this in a casserole dish as well. As I mentioned in the video, I had a
little extra leftover, and if this happens to you, give it a try as a stuffing
for ravioli, wontons, or other dumpling-like delivery systems.

No matter which team they’re rooting for, all your guests
will be cheering for more of this delicious baked dip. By the way, nothing
beats watching your friends play tug-o-war with the crust once the dip is gone.
I hope you give it a try soon. Enjoy!

Thank you. I made this for the super bowl party I was invited to and it was a smashing success. I was asked for the recipe frequently. I made a lot of friends who now want me to cook for them. Thank you. I had a great time and was in part to the food I made from your recipe.

Made this last night, used Kaiser rolls (couldn't find ciabatta, no time to bake one) and made small bowls, enough for two people (unless you're my husband). I used the fake crab and that worked perfectly! Did not use mayo, not crazy about hot mayo. My only issue really was with the amount of lemon. I used a meyer lemon from my tree, squeezed only a small piece, but of course, my meyer lemons seem to hold a ton of juice. I say all of this only because I think one should probably "juice to taste". It was still a HUGE hit though. Only two drunk people at a time fighting over the bread bowl. Since I made them, well...and I was sober. Thanks for that great recipe. I was hailed as the true Super Bowl MVP (until Left Shark came along. Grrrr)

Great recipe. Worth spending money on real lump crab. tarragon works well here I feel as well. Dill would be good too.I used a Tuscan style loaf with great egg wash like shell. it was amazingly crusty. crust is to die for. this dip is a bit tangy with worcestershire sauce and sour cream can do a bit less if you don't like the tang. all and all great stuff thanks chef john!