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Sweetly Golden Blueberry Lemon Cobbler

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This quick and easy dessert doesn't need blueberry pie filling (although you could easily substitute a can in if berries aren't in season). This sugary berry-lemon blend is topped with a fluffy and buttery layer of cake. Yum!

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Directions

Preheat oven to 350 degrees. In a bowl, toss blueberries with cornstarch, sugar, and lemon juice. Transfer to the bottom of a greased baking dish. Sprinkle cake mix over blueberries and top with slices of butter. Bake for 45 minutes to an hour until golden.