Wanting to use my HO for the first time and I have a frozen joint of lamb that i want to try but i can't find any instructions on how long i need to cook. Wondered if anyone could guide me in the right direction

Hi claresutton we are here to help if poss... you don't say the weight of you joint or if it's got a bone in so i've just put down basic guidelines for you hope they help

Trim excess fat from joint (if not frozen lol)Season lambCook @ 250c/260c at top oven till outside is well browned and to medium rare at it's thickest part about 10-15 mins if lamb is about 3.5 cm or if thicker 15 - 20 mins as with all meat rest for 10 mins before carving good luck let us know how it went

P.S this is called lighting quick lamb joint ..... you could always cook it at a more conventional way i.e. 20 - 25 mins per pound on low rack cover with foil if browning to quick. Roasr potatoes take about 1 hr to cook @ 200c