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Position Summary

Provides quality nutritional care to patients, including the assessment of nutritional needs, the development of medical nutrition therapies, and implements these plans with the multi-interdisciplinary team. Participates in multi-interdisciplinary rounds. Provides nutrition education to patients and families. Acting Food Service supervisor as needed/ required by the department. Implements established departmental and Institute policies and procedures. Follows standard practices and complies with regulatory requirements.

Communicates and implements nutritional plan of care with the interdisciplinary care team.

Attend Interdisciplinary Care meetings, when assigned, for development of patient care plans. Participates with the interdisciplinary team in various medical rounds (as available at facility) i.e., wound rounds, or dysphagia rounds.

Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.

Keeps current with nutritional practices and theories. Maintains current ADA requirements, (i.e., Professional Portfolio, self development and continuing education classes.)

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