Ag Calendar

North Dakota State University Extension has teamed up with South Dakota State University, SDSU Extension and regional partners to host the North American Manure Expo, which will be Aug. 15-16 at the Swiftel Center in[...]

The Nebraska Corn Board will hold its next meeting Wednesday, August 15 and Thursday, August 16, 2018 at Bayside located at 865 Lakeview West Rd, Brule, Nebraska. The Board will conduct regular board business and[...]

Iowa State University Extension and Outreach has scheduled two workshops, focused on women landowners, to provide opportunities to discuss drainage issues that exist on their farmland. Excessive rains typically create drowned out spots in fields,[...]

Farmers and Ranchers are invited to attend a FREE clinic. The clinics are one-on-one, confidential farm finance and ag law consultations being conducted across the state each month. An experienced ag law attorney and ag[...]

Iowa State University Extension and Outreach will host multiple farmland leasing meetings during July and August at various times and locations throughout Iowa. The annual meetings are offered to address questions that land owners, tenants[...]

WASHINGTON– Smithfield Packaged Meats Corp., doing business as Stefano Foods., a Charlotte, N.C. establishment, is recalling approximately 24,048 pounds of pepperoni five cheese calzones that may be contaminated with extraneous materials, specifically pieces of hard, sharp, clear plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The not fully cooked pepperoni five cheese calzone products were produced on May 23, 2018. The following products are subject to recall: [View Labels (PDF only)]

8-oz. deli tray of “Stefano’s Calzone PEPPERONI FIVE CHEESE STUFFED WITH PEPPERONI AND A FIVE CHEESE BLEND,” with “Lot Code 14318B” on the individual packages and “USE BY DATE 1/18/2019” on the product cases.

The products subject to recall bear establishment number “EST. M-19140” inside the USDA mark of inspection. These items were shipped to retail stores nationwide.

The problem was discovered after several consumers contacted Stefano Foods about the problem. On July 16, 2018, the company notified FSIS.

One consumer reported experiencing a small oral laceration during consumption of the product. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS is concerned that some product may be frozen and in consumers’ and retailers freezers. Consumers and retailers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions about the recall can contact Wendy Johnson, Consumers Affairs Manager, Smithfield Packaged Meats Corp., at WJohnson@Smithfield.com or 1-877-933-4625. Members of the media with questions about the recall can contact Diana Souder, Director of Corporate Communications, Smithfield Packaged Meats Corp., at DSouder@smithfield.com or (757) 357-1675.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.