Products

WHITE TRUFFLE - Tuber Magnatum Pico

The white truffle is considered the truffle par excellence.
Its smooth surface is yellow ocher or olive yellow.
The flesh is yellowish white with brownish shades, varying in relation to the maturation, to the type of soil and to the plant with which the truffle lives in symbiosis.
For example, truffles that are born close to an oak have a hazel glebe, while those who grow close to the beech, are reddish.
It has a particularly strong and distinctive scent.

Harvesting period
From September to December

BLACK TRUFFLE - Tuber Melanosporum Vitt

The black truffle, also called truffle of Norcia, truffle of Spoleto or "truffe de Perigord", has a rather smooth and round surface with polygonal warts.

Harvesting period
From December to March

"Bianchetto" Truffle - Tuber Albidum Pico

This truffle has organoleptic qualities similar to the fine white truffle.

Harvesting period
From 15 January to 30 April

SUMMER TRUFFLE - Tuber Aestivum Vitt

The summer truffle has a surface presenting blackish brown pyramidal warts. It has a strong aromatic scent.