Chip wrote:OK, so these "Tea Pearls" are actually tea liquor pearls, not the common air bubbles? A new sensory perception.

Lucky to have you Chip, to join the Club

Hm, I don't know if I can train fukamushi (nor most Japanese teas) to to this trick. Seriously actually, wouldn't the particals pop the pearl the instant it even begins forming. Seems like a very clean liquor would be best.