#CakeSliceBakers

Little girls are made of, “Sugar, Spice and Everything Nice.” (According to a popular 19th century poem.) And so is my rendition of Southern Living’s sweet potato cakes. The White Chocolate Sweet Potato Pecan Topped Cakes I’ve made contain American sweet potatoes aka yams. (The ones with orange flesh typically served at Thanksgiving with dollops of melted marshmallows.)

The American yam has many fine merits. But the purple skinned Japanese Satsuma-imo sweet potato is my favorite. One American potato expert deemed the Japanese Satsuma-imo as “too sweet.” But that just supports my case: The Japanese potato is the sweetest, “bestest” one!

Do maple syrup, pecans and butter bring forth any fond memories for you? My mind flies to Sunday mornings and stacks of pancakes. Maple syrup, toasted pecans and butter murmur comfort and sunny chitter-chatter around the breakfast table. ..The nostalgic ingredients are also the stars of this month’s Cake Slice Baker’s group challenge…