Directions:1. Season pork strips with kosher salt and pepper 2. In a medium mixing bowl, add the water, dark brown sugar, soy sauce, rice wine, Sriracha, ginger, garlic, and All You Can Spice Chinese 5 Spice. Set aside. 3. Heat a wok or large non-stick skillet on high. Add oil. Once oil is hot, cook pork strips until they are done and browned (3-4 minutes, depending on thickness and heat of your pan). 4. Add the sugar snap peas. 5. Give your sauce another quick whisk, and pour into the wok, stirring frequently. Cook for 1-2 minutes, or until the sauce has thickened and the sugar snap peas are cooked yet still crisped. 6. Remove everything from wok into a large bowl. Serve immediately over white or brown rice. Garnish with green onions if desired.

Note: this dish is meant to be cooked in a wok, which is why the heat is on high the whole time. If you do not have a wok, adjust your cooking temperature as needed.