Mixed Salad with Tempeh Croutons and Cashew-Ginger Dressing

Prep/cook time: 27 minutes Serves 3 / Rich, fresh, and spicy. Don’t be intimidated by the number of ingredients—this salad is easy to assemble, and you can leave out any elements you don’t care for. Even crisping the tempeh goes quickly. Ingredient tip: Coconut oil has a high smoke point that’s perfect for browning and lends a hint of tropical flavor to the tempeh. View recipe

Grilled Chicken Breasts with Citrus-Scented Quinoa

Prep/cook time: 30 minutes Serves 2 / Quinoa truly is a miracle food: A highly digestible complete protein with a wonderful nutty flavor, it absorbs and complements other flavors unlike any other grain. This recipe makes enough quinoa for four, so you’ll have leftovers. View recipe