Today we are thrilled to have Allison of 17recipes.com share a BEAUTIFUL Pinwheel Cookie recipe. If you haven’t already been to Allison’s website, we highly recommend it! She has great Paleo/Primal recipes, beautiful photography, and even cooking videos!...

As I mentioned in this post, quite a few other posts and often in Beyond Bacon, the history of baking with my grandmother spans back as far as my memories can reach. It has been a long-standing tradition in our family that every Christmas my grandmother would make...

Today on the blog, we have an introduction for you. We are happy to introduce you to our new assistant, Katy of Honestly Delicious! We are so happy that she’s been able to join us and help is us to administrate this blog. There are so many things involved in...

Today on Review Tuesday, we’ve gotten the chance to taste a special new product line: Naked Coconut! We’ve talked about how hard it can be to find soy and wheat-free seasoning sauce before and have recommended Coconut Aminos. Unfortunately, our Canadian...

Yesterday on our Facebook page we shared the photo of our Pork Stuffing Casserole from Beyond Bacon. For years I would make Thanksgiving dinner for our combined families and the request would always be “Stuffing, but not some sub-par, gross internet recipe. It...

Time for another guest post! This week, Ciarra from Popular Paleo stops by to share her recipe for Cauliflower Dumplings with Creamy Chicken Soup! Ciarra used paleo to recover from thyroid issues and found that it alone worked after a lifetime of other attempts...

One time at the Eastern Market I saw rice pudding but I was not allowed to have it because it had dairy and sugar and rice. Instead my mom said we could make our own pudding at home. But I still wanted rice pudding. Mom said we could try to make something the tasted...

Today on the blog Kari reviews the new printed version of The 21 Day Sugar Detox by Diane Sanfilippo (Balanced Bites). This is truly a product that we believe in, having done a couple of sugar detox cycles of our own, most recently in January. We think that this...

You ever have an idea that rattles around in your head for days and days and you keep thinking “yeah, I’ll get to that” and then other things get in the way and you move your website and launch a newsletter and then move in your sister-in-law and...

For this week’s Guest Blog Post, we are pleased to welcome Abby from Yes to Yummy! We are so impressed by this teen’s commitment to health. She writes about her journey with honesty and personality, and her recipes are easy to follow and delicious. We are...

This week we’re excited to welcome Amy from The Paleo Cupboard as our Guest Blogger! We first followed Amy and her delicious recipes on Pinterest and then Instagram. We love her real food focus! We know you’ll want to hear more from Amy after you try her...

This week we’re visited by the Primalist, a Paleo/Primal blogger from Vancouver, Canada. When she first came across the notion of Paleo/Primal back in 2010, the information just clicked. It strongly resonated with her that our ancestors only ate foods that they...

A while back we met Pete and Sarah Servold at a paleo conference and were surprised to find out that we had an actual trained chef in the paleo community! As I’ve said before, I am completely self-taught and so are many other food bloggers out there. So,...

Recently, US Wellness Meats, our go to online grass fed meat vendor, came out with a new line of pastured duck offerings. If you know us, you know that this was extremely good news. We’ve been looking for a good duck source for a while. We particularly love duck...

For this week’s guest series post, we’re visited by Arielle, as known as @paleoteen. This sixteen year old foodie is known for her grain, sugar, and dairy free creations, and has developed quite a buzz in the paleo socialsphere. Her Instagram is followed...

Growing up, I didn’t fall for Twinkies and Ho-Hos. I didn’t pine for Oreos or Chips Ahoy. I didn’t even like most Girl Scout Cookies. Nope, I had to wait for my packaged sugar bomb of choice. I had to wait for September so that I could buy the...

Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!” I really don’t know how to respond to that request. First of all,...

If you asked Cole what his favorite fruit in the world was, he would definitely say “Mango!” And really, how can you blame him? They’re perfectly appealing to a kid. Very sweet, soft, and slippery, a mango is truly a golden treasure. But mangoes have...

This week we’re visited by Denise of Edible Harmony, a Costa Rican, wife and mom who is sharing her love for real food with all who will listen! Today Denise helps us soak up the very last drop of summer with a seasonal twist on a standard breakfast dish,...

We get a lot of requests for what we eat when we travel. Well, we don’t often travel, but here’s an example of a recent trip we took and how we prepared. On this occasion, we fed eight people (mostly) paleo for seven meals over three days with snack in...