Dickey’s Barbecue Pit Gets Smokin’ in Kalispell

Posted on May 11, 2016.

Dickey’s celebrates grand opening Thursday with four weeks of fun, including free barbecue for a year for three lucky guests

The pit is smokin’ as Dickey’s Barbecue Pit brings Texas-style barbecue with its newest location opening this Thursday in Kalispell. To celebrate the grand opening, three lucky guests will have the chance to win free barbecue for a year at the Kalispell location. Guests can enter to win using hashtag #1FreeYearofBBQ on any social media page, order online or sign up for the Big Yellow Cup Club to receive special offers and loyalty points which can be redeemed for free barbecue.

“We are proud to welcome Owner/Operators Alex and Danni Weinstein to the Dickey’s family as they open the third Dickey’s location in Montana,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Montana is a growing market for Dickey’s and we look forward to serving Texas-style barbecue to the surrounding community.”

Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:

Thirsty Thursdays – The first 50 guests will receive a special treat and all guests will receive a free Big Yellow Cup with Dickey’s new reusable travel lid and straw.

Singer/Songwriter Saturdays – Come out and enjoy live music and get a free Big Yellow Cup!

Kids Eat Free All Day Every Sunday!

After finding a gem in Dickey’s Barbecue Pit, Owner/Operators Alex and Danni Weinstein decided to bring a taste of Texas to The Treasure State. High school sweethearts turned husband and wife, Alex and Danni saw an opportunity to introduce the one cuisine that lacked presence in their home state of Montana. “After much research, we noticed the lack of high-quality dining options and authentic slow-smoked barbecue in Kalispell,” shares Alex. “We are excited to be a part of the Dickey’s growth in Montana and can’t wait introduce our food to the community.”

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, homestyle sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to 550 locations in 43 states. Dickey’s Barbecue Pit was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.