For some reason, dampa style restos have the ability to satisfy albeit the chaotic scene. It merely becomes a matter of which one has a better cook because all of them seem highly capable of whipping up all things good. Natalia’s Kusina is admittedly one of the better ones we’ve tried. Think fresh lobsters and prawns cooked according to your liking.

We had our lunch here several times and even some for dinner mainly because their cooking service outputs and prices were really good. I recall we wanted to have the paluto at Aqua fresh but realized that it wasn’t that worth it due to some factors that my friends mentioned. So we hunt for other choices nearby and ended up at Natalia’s Kusina. From day 2 to day 4; we had Grilled Tilapia, Sinigang na Hipon, Crabs with Chili sauce, Hilabos na Shrimp, Grilled Liempo, Grilled Squid, Stir-fry Oysters, Sinigang na Lapu-lapu fish and Crabs in Garlic butter. Everything we had was perfectly good and delicious, especially the crabs and the shrimps.Read more