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Ethiopia — Koke

Ethiopia — Koke

12.00

Producer — Koke Washing Station

Region —Yirgacheffe, Ethiopia

Producer — Koke Smallholders

Process — Honey

Varietal — Kume, Dago, Wolisha

Altitude — 1800 masl

Koke Honey is full mucilage processing method. Coffee rests in the picking sacks for a day prior to cherry removal, giving the final cup extra fruity flavours. The processing plant in Addis Ababa is equipped with modern Pinhalense coffee processing machines and a Buhler Z+ colour sorter to ensure optimum quality.