Osteria Francescana Is Named the World's Best Restaurant

Osteria Francescana was named the best eatery on the planet at the World's 50 Best Restaurant Awards, an annual tradition that has become a beloved—if lightly regarded—annual tradition in the culinary world.

Last year's winner, El Cellar de Can Roca, dropped to second place, while Modena, Italy's Osteria Francescana won raucous applause for its win. Helmed by Massimo Bottura, it's the first Italian restaurant to make it to No. 1.

The restaurants on the 2016 list were picked by a total of almost 1,000 members of the industry, including restaurateurs, chefs, writers and gourmets. The group is divided into 27 regional panels, each with 36 members. They are asked to choose their seven "best restaurant experiences"—it is not a laurel based on food alone. The ceremony took place at Cipriani Wall Street in downtown Manhattan—the first time it has taken place outside of London since its founding in 2002.

In addition to the main awards, a few restaurants and chefs were specially recognized. Den in Tokyo took the "One to Watch" award, presented to a restaurant identified as a "rising star" in global gastronomy and which made the Top 100 list for the first time. The World's Best Pastry Chef went to Pierre Hermé, the "Emperor of Macaroons" and "Picasso of Pastry," a fourth generation baker who began his career at 14 and now runs an eponymous shop in Paris. Relae in Copenhagen moved up five spots to No.40 and won "Best Sustainable Restaurant" for a second year in a row. And scooping up the "World's Best Female Chef" with her gorgeously poetic take on food is Dominique Crenn of the Two Michelin-starred Atelier Crenn in San Francisco—which strangely didn't rank at all. Celebrate French chef Alain Passard of L'Arpège (No. 19) was recognized with the "Lifetime Achievement" award.

Eleven Madison Park, under chef Daniel Humm, came fifth in 2015 after placing fourth in 2014. This year it moved up one spot more to No.3—making it the top restaurant in North America. Perhaps unsurprisingly, it also won the show's first-ever "Art of Hospitality" award.

The last U.S. restaurant to triumph was The French Laundry, in 2004. Since then, European establishments have monopolized the top place.

The "Bigger Mover Award" this year went to Maido from Lima, which climbed 31 points to No. 13 and along with Central at No.4 further cements Peruvian cuisine's global ascendance—and its capital as a foodie destination. Past awards have struggled with diversity, so it is heartening to see restaurants outside Europe and America getting their due.

Other surprises included Heston Blumenthal's Dinner, which dropped precipitously from No.7 in 2015 to 45th place, joining Chateaubriand (No. 74), which saw a similar drop. Notably, only two Parisian restaurants made the top 50 this year, a small but significant departure from tradition. Meanwhile in New York, local favorite Estela made the top 50 for the first time, while Per Se dropped to No. 52 and NoMad fell off the list altogether (it was No. 67 last year). So did Masa, formerly No.94.

Below, the full results, with the 2015 rankings in parentheses. "Re-entry" indicates the restaurant's re-appearance in either the top 50 (after bumping down lower) or 51-100 rankings (after bumping off the list altogether).