Hi.

Welcome to Jess Undecided - a platform I've created to share all my loves + passions.

Jess Undecided originates from a whole lot of soul-searching the last couple years to find what I'm truly about, but what I've found is that you don't have to decide on just one thing to define who you are - you can be undecided!

Can't wait for you all to start to explore all of my undecided loves - enjoy your stay!

Aug 9 RECIPES // Banana Bread

Fun fact: I used to love bananas, but then I developed a bad case of asthma when I was young so my grandma made me stop eating them. When my asthma finally got better and I tried bananas again, I could not stand the texture + the taste. Finally, I braved trying a piece of banana bread and fell in love. I still really dislike actual bananas, but I am a huge fan of all banana pastries from banana bread to banana chocolate chip cookies :)

Anyways, I'm sharing with you all a recipe that I borrowed from my boyfriend's mom - who was the one who got me back on the banana baked goods loving train with her delicious banana bread.

RECIPE

Time: Preparation ~ 10 minutes | Cooking ~ 22 minutes

Servings: 7-8

INGREDIENTS:

2 Large Ripe Bananas

2 Tbsp of Butter

3/4 cup Sugar

1 Egg

1/2 Tsp of Vanilla

1 1/4 cup of Flour

1 1/4 Tsp of Baking Powder

1 Tsp Soda

1 Pinch of Salt

INSTRUCTIONS:

1. Mix all wet ingredients

2. Add dry ingredients into same mixing bowl

3. Sprinkle cinnamon + sugar on top

4. Bake @ 350 F until done ** (Around 20-25 minutes)

** Banana bread is done when you stick a toothpick into the centre and toothpick comes out clean with no crumbs attached **