This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.

Position Description:

The Galt House Hotel is the largest downtown meeting and convention hotel in the Southeast region. We are located adjacent to the KFC YUM! Center and walking distance to many restaurants and attractions in the downtown area. Our hotel features over 128,000 square feet of flexible meeting space, 1290 guest rooms, six restaurants and lounges, and much more.

We are seeking a Garde Manger Chef to provides leadership, training, quality control, set and maintain production and stock levels, and to perform administrative duties as needed in a very busy department in a convention hotel.

The Garde Manger Chef will manage a diverse staff as well as hire and train to ensure the company's standards are met.

The qualified candidate will understand business forecasting and scheduling of labor accordingly and budgeting procedures.

The Garde Manger Chef will be able to demonstrate proper use, breakdown, cleaning, and sanitizing of all common kitchen equipment and will mintain kitchen, stock areas, equipment, and food products consistent with health department guidelines and standards.

The Garde Manger Chef is responsible for quality and presentations of all food products.

Company Profile:

We are a privately held company with a total of 1,300 guest rooms in Louisville, Kentucky. Visit us at our website www.galthouse.com.

Two towers make up the Galt House Hotel. The property consists of 1,300 guestrooms, 7 restaurants and lounges and 150,000 square feet of meeting room space. The meeting space consists of a 23,000 square foot ballroom, a 15,000 square foot ballroom, 52 breakout rooms and 15,000 square feet of exhibition space.