It takes more work to brew a USDA certified saké, but the results are well worth it. Lush layers of bright, honeyed fruit flavors are suspended in a rich and buttery mouthfeel. Its perfect balance of flavors and texture make it a great transition for wine drinkers who want to try something a little different.

Enjoyment: Anything you would have with a chardonnay works here. Vibrant walnut pesto and penne, chicken topped with a brown mustard sauce or even old school Japanese street foods like okonomiyaki and tako-yaki are delicious.

Polish: 60%

SMV: -1

ABV: 14.5

Wine Specs

Vintage2007

VarietalSake

AppellationOregon

Alcohol %14.5

Product Reviews

Dan Novak (May 19, 2014 at 11:34 AM)

We had a chance to sample a few chilled Sakes last week at a wonderful sushi making class at Diane's Market kitchen in Seattle. The Momokawa Organic Junmai Ginjo Sake just blew us away. Works well with the variety of the sushi we prepared. Some may also find this suitable as an after dinner as well.