5 Comments for "Broccoli Cheddar Soup"

I don't know why anyone would ask about freezing this, it was so good I plan to double it next time. I made it exactly as shown and it was delicious. I served it with cornbread for a vegetarian dinner. My husband hates veggies and told me he thought it was going to be gross but he really liked it! Thanks for the recipe :)

We made the soup, froze it for 10 days and thawed/reheated in the microwave. It worked well! We would suggest freezing it in single-serving portions. Too much additional heating could cause the broccoli to become overcooked which would alter the color and flavor.