3
of
5
While apples are cooking, prepare pancake batter according to package directions, adding the specified amounts of low-fat (1percent) milk, oil and egg. Stir in shredded cheddar and the remaining 1 tablespoon sugar just until blended.

4
of
5
Spoon pancake batter evenly over apples in the skillet.

5
of
5
Bake pancake in preheated 350 degree F oven until pancake is set and springs back when lightly touched with fingertips, about 10 to 12 minutes. Carefully remove skillet from oven and place on trivet. Cut the pancake into 8 wedges to serve.