Tales of things eaten & made in Brooklyn and beyond

green dinner redux.

It’s been two years (!) since we embarked on our color dinner adventure, and we decided to give it a second go round. With so many more things to test and taste, we just couldn’t leave each color to a single glorious rendition. And so, we embarked on Color Dinners: Redux.

As our dinners are seasonal, we started back at the beginning, where we began, with green.

color dinner no. 8: green redux.

With the harsh winter we’ve had (which was actually — amazingly — predicted by the Farmer’s Almanac), we were worried that a May day dinner would leave us wanting for greens. Our fears were unfounded, and in a testament to earth’s great bounty, only two items from the previous Green iteration made a reappearance: spinach, and olives!