Edamame Pesto Sauce Recipe

1 cup cooked edamame (I buy frozen and then boil them to the package directions)

1/4 cup pine nuts or almonds

Olive oil - will use between 1/4 cup if not more

Salt & pepper to taste

1 clove garlic (optional)

Parmesan cheese (optional)

Directions

In a food processor, add basil, edamame, nuts, and optional ingredients; garlic and parmesan cheese. As the pesto is being processed, add olive oil slowly. Can make as thin or thick as you'd like - can always add more olive oil later. Add salt and pepper to taste.