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"Looks like a pretty good crust recipe. I think I may try it for making bread sticks also. If you need to avoid dairy, just skip the dry milk powder and replace the water with rice or almond milk. If you do not want to use gelatin and need to avoid eggs, you can use agar agar. This is a seaweed product that you can substitute for unflavored gelatin measure for measure. Most food co-ops carry it, and there are several vendors on Amazon who offer it as well. (It is also the gelling product used in vegan fruit jello-type desserts.)"

"Finally!!!! I have struggled with finding a good pizza crust for 5 years and finally found this one it is the best. I substituted the egg for the gelatin also. I also just wet my fingers and press it into the greased pie pan. It is soft and chewy just like wheat based pizza crust!"

"We made this tonight for the first time and the kids loved it! We have only 2 members of the family that are gluten free, but everyone said it was the best we had made so far. I did substitute an egg for the gelatin as the other reviewers suggested and it turned out soft on the inside and crusty on the outside! I didn't have any dairy free powdered milk so I substituted part of the warm water with warm rice milk. It tasted great! We also had to double the recipe to feed our 6 person family. I will definitely be keeping this recipe and using it frequently. Thank you!"