Located in the beautifully restored Lathrop Marine Engine building with views of the Mystic River, we feature sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger. Welcome to the table.

On Tap

Draft List

To appease the spirit of 16-year-old Mercy Brown, who died of consumption in 1892 and was suspected of becoming a vampire, the Mercy Brown Imperial Ale offers rich warm malt notes to awaken the senses (though perhaps not the dead). Dried plum, toasted malts and dark caramel tones finish with a spicy herbal hop flavor

The coffee lover's consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever

Allagash Hoppy Table Beer is inspired by the Belgian tradition of "biere de table" - low ABV, easily drinkable beers brewed for a wide variety of settings. This beer is brewed with our 2-row malt blend, Maris Otter malt, and oats, then lightly spiced with a subtle addition of coriander, and fermented with our house yeast. Hoppy Table Beer is hopped with Chinook, Cascade, Comet, and Azacca hops, and dry hopped with more Comet and Azacca. This straw-colored, light bodied beer has aromas of citrus and grapefruit, flavors of pine and stone fruit, and finishes clean with a slight bitterness

A hint of spring freshness - ideal with fine vegetables A shiny-brass colored organic wheat beer, certified Naturland organic. An aroma of hops and citrus with a spicy note perfectly balances the malty character with the easiness of the hops. Refreshing and full-bodied at the same time. Wonderful with baguette and eggplant cream, marinated salmon with dill or roasted asparagus with tagliatelle

Anubis, Mead - Braggot 9.2% ABV 10 IBU Monyo Brewing Co.

Monyo Brewing Co. introduces its first historical beer that takes you back to ancient Egypt. The recipe was inspired by a 3000-year-old ceramic artefact, in which the remains of ancient beer were discovered. This gave the idea for this archaic beer that was made with the use of exquisite ingredients like silkweed-honey, saffron, golden raisin and grape juice. It is named after Anubis, the Egyptian god of mummification and the dead, who ushered the souls into the afterlife

Alexander, Sour - Flanders Red Ale 5.6% ABV Brouwerij Rodenbach

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries

Main

Every day from 4pm to 6pm, we offer a list of treats to celebrate the end of the work day

Craft Beer & Burger Monday

Every Monday night we offer a special burger, paired with a world class craft brew. The pairings are never the same, so check our social feeds to see what our kitchen team has crafted this week

Flintstone Friday

Each Friday we feature special cuts from our local farms. It could be a giant bone-in pork chop from Wild Harmony Farm, dry aged beef ribs or a 40 ounce 30-day dry aged bone-in rib eye from Beriah Lewis Farm, whatever we feature, it will be epic

Bomber Sunday

Sip through your beer bucket list! We offer half off bombers from 4pm to close every Sunday

I ate at Engine Room's sister restaurant, Oyster Club, a few weeks ago and loved it so much I knew I had to try here too -- and I was not disappointed! Delicious food, awesome service and great beer and drink options! My grass fed burger was fantastic and the fries and onion rings were among the best I've had. The salmon jerky was incredible. Will definitely be back!

Everything was great! the table was on the small side- it was a table for two. We liked that the water was served without us asking right when we sat down . Atmosphere was fantastic, service was great, very friendly and patient. We made a reservation so when we arrived we were seated right away. The beer and food were just right as well. Overall a great date night in a fun trendy place.

Upon walking in, the industrial/retro decor is well done.Beer selection was just ok, most of which I could get in a better local liquor store. Quite an extensive spirits list though. Drink prices were fair for what you’d expect at a place like this.I was really looking forward trying the pork burger but when I went to order the server told me they were out of it. I went with the regular grass fed bacon cheddar burger which was one of the better burgers I’ve had.Overall a nice place to have an evening meal and I would go back next time I’m in the area.

Great ambiance and wonderful service. One of the drinks we ordered was mostly water and not at all flavorful, but the rest were delicious. Some goes for the food: the mac & cheese really needed some salt but the rest of the food was great especially the chicken and waffles.

We were in Mystic for the weekend, and made a reservation for 8pm on a Sunday night. The reservation was a good idea - the place was packed. We were seated a bit after 8. Our waiter was fairly inattentive, but pleasant. The food was great. I would go back the next time we are there.

Waitress was excellent visited venue on New Year’s eve the choice of BBQ chicken with the rice was fine not what we expected. Yes I will give it a try one more time but expected menu I saw online and not New Year’s Eve menu thoroughly enjoyed the spring rolls!