Black Bean Cream Cheese Chicken

I found this recipe on another board and everyone raved about it. I made it tonight and it was very good -- and easy too. I made it with hot salsa thinking that the cream cheese would calm the heat. Next time I will use medium -- my lips were burning. I made it and served the sauce over rice and left the chicken breasts whole (or what didn't fall apart). I think next time I might shred the chicken into the sauce.