This is from Sara Moulton (Sara's Secrets) on Food Network. We tried it last night and it was good. I used 3/4 of one butternut squash, and still made 1 1/2 times the recipe. I was a little low on apple juice (I couldn't find cider) so I added a fresh apple, peeled and chopped. We think it may be better if you added a little heavy cream at the end, but for a low carb, low fat recipe, it's good. We just didn't add croutons on top, either.