Dining Options for Patients

Patients admitted to Good Samaritan enjoy customized, hotel-style room service and are able to call and place an order for any approved meal (not restricted by a special diet), when they want it. Executive Chef John Vaeth and his culinary team create entrées and daily specials using only fresh ingredients. Healthy, high-quality food is prepared throughout the day and Good Samaritan is equipped to accommodate a wide variety of individual preferences and special dietary needs.

The Captree Café is located on the first floor, just off the lobby. At the Café, visitors may choose from a variety of entrees, soups, salads, sandwiches, desserts and snacks. The cafe is open seven days-a-week from 6:30 am to 9:00 pm.