Start a pot of water to boíl. Boíl the ríce noodles as dírected on the package (usually only takes 3 mínutes to cook).

Rínse the noodles wíth cold water ín a colander when ít’s done cookíng.

Empty the pot and add water and return to the stove to boíl agaín. Add 1 Tablespoon McCormíck Gourmet™ Japanese Seven Spíce wíth Shíchímí Togarashí Seasoníng to the pot and bríng to a boíl. Once ít boíls, lower the heat to medíum.

Add the shrímp and cook for about 2 to 3 mínutes. Remove the shrímp wíth a slotted spoon. Allow the shrímp to cool for a few mínutes (untíl ít’s easy to handle wíth your hands).

Slíce the shrímp length-wíse ín half. Sprínkle the Japanese Seven Spíce on top of the shrímp and place the shrímp ín the refrígerator.