Colors of the Rainbow Contest

Slow Cooker Challenge

Spotless Contest

Tips

Questions

5 Comments

this recipe should not work. Who ever heard of cookies without flour? I used 2 eggs since everyone said it was too dry. It was still too dry so I added an extra egg white and 1/2 cup sugar. I used white chocolate chips. I may never make brownies again. These cookies are so look good. I really needed a chocolate fix. Thanks.

Yum yum. Had to add one additional egg white. Powder sugar was very clumpy-thick before the add. It needed the extra moisture. Even with that the "batter" then became pretty wet (but not flowing) and spread a bit when put on the parchment paper cook mine for 14 minutes These things are chocolateity and melts in your mouth....heck it mostly powdered sugar

The egg and egg white in the pictures look like they my be farm fresh, which are often bigger eggs. Your typical store bought "large" eggs are often much smaller than a farm fresh free range egg. Just my thoughts. I can't wait to try this recipe though.