Limericks of three varieties: Clean, Suggestive, and Filthy! The ones in red
are R- to X-rated. Those with numeric-only labels are my own, those labeled "OP" are from Other Posters, and the ones with "PD" labels are in the Public Domain. You may email me at limericist@cox.net.

Tuesday, February 10, 2015

1610. Bucktown pour la bouche

A chef down on Lake PontchartrainCooks food from which I can't refrainHe serves a charcuterieOf pork there in MetairieWith flavor that's simply insane.

Forgive the near-rhyme of lines 3&4. They originally readHe serves a bouquetiere Of lamb there in Metairie
but it's not pronounced boo-KET-uh-ree (as I've heard a few waiters mangle it.)

If you don't like the 'ut' and 'et' thenA chef down on Lake PontchartrainCooks food from which I can't refrainHe serves a fine roastOf lamb shanks on toastWith flavor that's simply insane.
but I really was trying to rhyme Metairie. Sigh...