Tempura Soba

Salad Entrees

Stir Fried Asian Sesame Salad

Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing: Shrimp Chicken, Scallop, Squid, Salmon

House Salad

Assorted Fresh Greens with your choice of dressing

Main

Maki, or Makizushi

Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki), thick rolls (futomaki), inside-out rolls (uramaki), California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin).

Nigiri

Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today.

Browse Nearby

General Info

Hours

Monday:

05:30pm - 10:00pm

Tuesday:

05:30pm - 10:00pm

Wednesday:

05:30pm - 10:00pm

Thursday:

05:30pm - 10:00pm

Friday:

05:30pm - 11:00pm

Saturday:

05:30pm - 11:00pm

Sunday:

05:00pm - 09:00pm

About Us

Japanese cuisine is easily one of the healthiest on Earth, with its concentration on fresh fish, seafood, meats, vegetables and rice. The zesty sauces and delicate flavors of fresh foods compliment each other beautifully, and the methods of presentation turn even simple meals into ornate, eye-pleasing events. The Japanese love of beauty and simplicity turns slices of fish into miniature artworks, turning the platter into paint palettes for the artistry of the chef. Here, at Shuhei, traditional ways of creating dishes and preparing foods are far from lost. Authentic, high-quality and extensive Japanese fare is the highlight of the restaurant complete with affordable prices, relaxing atmosphere, kimono-clad waitresses who go the extra mile to make you smile and "the best sushi this side of Tokyo" according to ZAGAT Survey 2008!