Place frozen perogies in a casserole dish. Top with mushroom soup, diced tomatoes, and kielbasa. Sprinkle with cheese. Bake uncovered in oven at 350 for 35 minutes, until cheese is golden and bubbly.

I usually fry up my perogies with kielbasa and serve with some kind of vegetables, but it really appealed to me to have everything in one casserole that you can just throw in the oven until it’s done. Bennett ate it up, Cole required some coaxing but once he tried it he ate it too. It turned out really well. Although I still like my perogies fried, this is a great alternative when I don’t have the energy for it.

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Welcome! I’m Megan.

My kids like to whine, especially when it comes to the food they eat, but that doesn't stop me from trying to make tasty and healthy meals for them. Follow along as I share family-friendly recipes and reviews from my picky family members, who I lovingly call "The Whine Critics." Read More…