I just had to make a pie on Pi day. And because it’s also so very close to St. Patrick’s Day, I did a fun Pistachio Cream Pie. My husband loves Pistachio pudding, so it was a simple choice. I used a recipe from the Kraft website and altered it slightly. Here are the ingredients and instructions:

Ingredients:

1 Graham Cracker Pie Crust

2 pkg. (3.4 oz. each) Jell-O Pistachio Flavor Instant Pudding

2 cups cold 2% milk

1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Instructions:
Beat the pudding mixes and 2% milk with whisk 2 min. (Pudding will be very thick.) Spread 1-1/2 cups over the pie crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip. Refrigerate for 3 hours or until firm. Top with green sprinkles or chopped up Pistachios.