Slow Cooker Stew

While this stew may not be the most beautiful dish on the planet (you can blame the photographer), it makes a perfect supper for a chilly night served with biscuits hot from the oven. And since I know you are all very enthusiastic about slow cooking, I hope you’ll try it out!

Slow Cooker Beef Stew

Ingredients

1 lb. stew beef, cut into small pieces

4 potatoes

4 carrots

1 onion

1 14.5-oz can diced tomatoes, undrained

1 can (11 oz.) condensed cream of celery soup

1/2 c. red wine or tomato juice or sauce

salt and pepper

Instructions

Peel potatoes (if desired) and dice potatoes, carrots, and onions. {You can sear the beef if you wish to add some good flavor.} Mix all ingredients together. Either cook in a slow cooker on low for 8-10 hours or in a 300 degree oven for 4 hours.