If turkey sausage is in the freezer, lay it out to thaw a bit so it will be easier to cut into bite-sized pieces.

Cook rice pasta according to package directions.

While pasta is cooking, fill a large bowl with water, chop up Swiss chard and place it in the water to soak. This will remove the naturally occurring sand and soil in the greens.

Rinse and chop bell pepper and tomatoes. Slice garlic. Lay aside.

Once pasta is finished cooking, drain, rinse with cool water and put in large bowl.

Remove Swiss chard from bowl of water, place in colander and rinse thoroughly. Using paper towel, dry chard, removing as much water as possible to avoid popping when it’s fried.

Chop the 4 turkey sausages into bite-sized pieces. Lightly coat a large skillet with a tablespoon extra virgin olive oil and place over medium-high heat. Cook sausages until desired crispness is reached.