Ingredients

Directions

Soak toothpicks in water

Cut venison into 1 inch chunks

Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. Omit if you don’t like spice.

Cut onions into 1/2 inch flakes

On a cutting board layout the 1/2 strips of bacon in a line. Assemble jalapeno, venison, onion, and a swipe of cream cheese in a tower formation placed in center of the bacon strip. Swiping the cream cheese onto the onion slice is what I have found to be the easiest.

Wrap bacon around the stack and stick with a toothpick through the middle to hold contents together.

Place the bites in a bowl or tupperware container and marinade with Italian dressing for 2-24 hours.