Pumpkin Doughnuts Recipe

Fall is around the corner. That ushers in the season for baked goods, apples, pumpkins, the smell of cinnamon… …..MMMM……and a nice warm cup of coffee. Some of the best things in life happen in the fall. Like the best-baked doughnut ever! These are the only non-fried doughnuts I make, and they are fabulous! They are still light and fluffy and melt in your mouth delicious right out of the oven.

The catch, you will need a doughnut pan. But don’t worry they aren’t expensive and you will use it more than once. Especially with this Pumpkin Doughnuts recipe in your hands. 😉

The second catch. You will need to make more than one batch, so stock up on pumpkin. They literally hit the counter, took a cinnamon sugar bath, and I walked in the other room for 2 minutes. I came back and they were gone. The little vultures smelled them and devoured them. Don’t worry, if you make too many I am sure you can find someone to help you eat them, or you can freeze them for another day!

Primary Sidebar

Glad You’re Here!

Amanda is a busy mom of 3 that is constantly on the lookout for shortcuts to add more happiness to the day. She loves creating recipes, printables, DIY, and sharing family fun tips with you. Read More…