Rated 91 - Big and rich for the vintage, with a dense core of chewy flavors built around dark berry, spice, mineral and light cedar. This is most engaging on the finish, where the flavors gain depth and...

Bottle
$56.64

12 bottle$55.64

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Rated 90 - One of the lighter, more fragrant wines in the lineup, the 2010 Pinot Noir Donnelly Creek Vineyard is laced with freshly cut flowers, spices and dark red berries. In 2010, the Donnelly Creek...

Bottle
$34.94

12 bottle$32.84

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Availability

This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. i

United States

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.