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ACCC Offers Culinary Workshop in June

A culinary workshop centered on preparing summer meals for outdoor living is scheduled for June in the training kitchens of ACCC’s Academy of Culinary Arts.

“Hot & Cold Hors d’Oeuvres 101,” an introduction to making simple appetizers for that gathering on the patio, is scheduled for 6-9 p.m., Wednesday, June 28. Participants will learn to prepare tasty starters like chicken quesadillas and spring rolls from leftovers and how to dress up ordinary items with sauces and condiments.

The fee for the workshop is $49. To register, or for additional information, call (609) 343-4829 or (609) 463-4774, ext. 4829, or visit www.atlantic.edu/conted.