Wheat Lentil Dosa Recipe Card

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time :11-15 minutes

Cook time :6-10 minutes

Serve :15

Level Of Cooking :Easy

Taste :Mild

Ingredients for Wheat Lentil Dosa Recipe

Rice Flour 1/2 cup

Soya Flour 1/4 cup

Millet flour (bajre ka atta) 1/4 cup

Buttermilk as required

Salt to taste

Fresh coriander leaves chopped 2 tablespoons

Green chillies chopped 2

Oil to shallow fry

Tomato ketchup as required

Method

Step 1

Mix together the rice, soya and millet flour with the buttermilk to make a smooth batter.

Step 2

Add the salt, chopped coriander and green chillies, and mix well. Let the batter rest for about fifteen minutes.

Step 3

Heat a thick non-stick tawa or frying pan.

Step 4

Add two drops of oil and wipe the tawa clean with a piece of wet muslin.

Step 5

Add a tablespoon of oil to the tawa; pour half a ladleful of batter and spread it to a thin three-inch round. Drizzle a little oil all around.

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