Wednesday, March 18, 2009

Goat Cheese

One of my favorite things! It's a little tangy, a little creamy and can do so many things! Tonight I mixed up a goat cheese dressing by mixing it with some milk, lemon juice, salt and pepper. Sometimes I use a similar mixture over pasta as a cream sauce. It also yummy just crumbled over salad greens with cranberries and walnuts. I have made stuffed pork with goat cheese and figs...it's one of my staple grocery store buys because I know I can make something elegant and easy with it. Anyone have a favorite dish that includes goat cheese?

2 comments:

Giada De Laurentiis uses goat cheese as a garnish in a Creamy Arugula and Lettuce Soup that is surprisingly tasty. You're supposed to serve it with an even tastier Crostata with Mushrooms and Pancetta. I can't seem to correctly post the links here, but you can find the recipes on the Food Network website.