The $10 Food Day: Banana Nutella “Ice Cream” Recipe

This banana-Nutella “ice cream” recipe is awesome for several reasons:

It tastes great

It’s quite healthy

It only contains two ingredients: Nutella and bananas

And fewer ingredients means less money, which is why this recipe is a part of my second $10 Food Day series.

I should mention that this isn’t really an ice cream recipe, hence the quotes around “ice cream”. There is no actual cream in it. But cream will be the last thing on your mind when you take a bite of this deliciousness.

Banana Nutella "Ice Cream" Recipe

Ingredients:

4 bananas

1/3 cup Nutella

Directions:

Peel and cut each banana into four pieces. Freeze overnight or until solid.

Place frozen bananas in a food processor and pulse about 20 times. The bananas will be broken down into small chunks. Add Nutella and continue pulsing until mixture is smooth. Place banana mixture in freezer until solid. Serve plain or with desired toppings.

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