Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner.

Unroll Pillsbury Crescent Rolls and pinch 2 crescents together forming a rectangle. Seal edges. Spread a thin layer of jam over each rectangle. Layer each with 2 slices of Provolone cheese and 2 slices of turkey breast. Roll each rectangle up placing seam side down on baking sheet.

Bake for 20-25 minutes, until golden. Rolls will spread and jam/cheese will ooze out slightly. Once out of the oven, take a plastic knife and bring cheese and jam back around rolls. Let cool for 10-15 minutes then cut each roll into 3 slices. Dust with powdered sugar if desired and serve warm.

Makes 12 Servings

This is a sponsored post for Pillsbury however thoughts and opinions are my own.

This recipe was published @ http://picky-palate.com/2013/12/04/monte-cristo-crescent-roll-ups/