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Imokenpi are deep fried sweet potatoes, which are coated with sugar syrup. In Japan this is a popular afternoon snack, which you can make easy at home. Fresh Imokenpi taste me best , because after a day they isn't quite crispy.

As you can see on this page (jap.) you can also combine Imokenpi with other ingredients such as salt, seaweed, sesame, yuzu, garlic, brown sugar, cinnamon, or ginger. I find them very pretty with red potatoes.