In the pub, we talk ABI's latest beer "innovations", what Asahi taking over Pilsner Urquell from SAB Miller will mean for the original Pilsner and the annual hop crop report and what we can expect to see.

In the brewery, Denny covers his recent experience with the Grainfather.

In the lab, we finally get to the results of our Great IBU Experiment brought to you by NikoBrew.com, the AHA, Oregon Brew Lab and the IGORs! First you'll hear from Dana Garves of Oregon Brew Lab describing her journey into Beer Science and how she opened OBL. She'll describe the testing she performed for us and even offer more testing suggestions. And then we bring in special guest star of the episode - the man behind the equation - Dr. Glenn Tinseth.

We tackle a few more of your questions in our Q&A segment and then a listen offers a quickly tips about winter brewing before we close out with Drew's new book - Eight Flavors!

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com!

It would be very useful I think to see the data from the experiment and compare the calculated and measured IBUs in conjunciton with the sort of systems the IGORs were using. Any chance that this information could be posted on the blog?