With dehydration levels 80% lower than those achieved with mechanical spiral freezing, the CRYOLINE® XF is the perfect choice for a wide range of high-quality food products with a high-moisture content such as red meat and poultry, ready meals, seafood and bakery products.

Freezing with cryogens provides a very low operating (freezing) temperature. Combined with the CRYOLINE XF’s innovative freezing technology, this results in a rapid freezing action that is 50% faster than other cryogenic spiral freezers. This rapid freeze preserves the quality and shape of the product, and delivers increased product yield.

Typical products

The CRYOLINE®XF is the perfect choice for a wide range of high-quality food products:

Quick installation and commissioning process with minimal disruption to production schedules.

Find out more

Please contact us to arrange a visit to our Food Technology Centre where we have a range of freezers available to test and simulate production processes, ensuring we can help you identify the best freezer for your needs.