5. Shape ¼ cup of the biscuit batter according to your liking and place them into each hole of the biscuit pan.

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6. Bake in the oven for 20 minutes.

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7. Serve.

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8. Recipe Notes: Isn’t that quick and easy? Make a few batches ahead to spare you time when you wake up late in the morning. They’re a life saver! Now, if these Coconut Flour Biscuits don’t impress, try our Basic Biscuit Recipe Using 3-Ingredients.