I'm slowly building up my collection of favourite low carb recipes, and was wondering if other people have some great ideas to share.

So far I've been quite pleased with my attempts at:- A half decent bread like substance (which I'm busy drying out to eat as rusks but it's quite nice fresh)- Minestrone like soup- A chocolate hazelnut cake- Cheesecake- A plethora of things to add to double cream yogurt for breakfast- Truffles- Lots of meat recipes, obviously- Quiche (sort of). My favourite variations so far are roasted tomato and basil, and spinach and feta. Can also be baked in cups as savoury "muffins"

Does anyone else eat and/or cook low carb?

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

I have a great recipe for a wonderful cake, it has zero flour (but nine eggs and about 450 gr. chocolate).It sounds like you could add various vegetable fritters to your repertoire - they only need a little flour. I don't have any specific recipes but I'm sure you can find one online easily.There's a quinoa salad we love to make at home - essentially quinoa, some type of beans, avocado, radishes, lots of lemon juice, some sort of herb, I think that's basically it.You could make burritos (not that much carbs, I would think) with non-carb fillings - veggies, guacamole, beans, cheese etc.

I'm aiming to stay under 50g of carbs a day (plus I have a slightly compulsive side, especially with eating) so I wouldn't use flour, tortillas or quinoa.

I tried a coconut flour based tortilla recipe, which was a flop - I ended up just using lettuce leaves on family fajita night - but I have a different recipe that uses finely chopped cauliflower that I should try.

I could probably use coconut flour or maybe milled flax seed in a fritter too... thanks for the ideas.

Cake recipe please! I've made peace with spending a fortune on eggs, and as long as I use really high cocoa percentage chocolate, again price is the only potential issue - I guess this is a cake to make when the Lindt 85% is on sale

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

Made a cauliflower pizza crust, and it was edible, but that's really about as high a compliment as I can give it. It was still that little bit too cabbagey for me in taste, and slightly grainy in texture. Maybe more cheese, finer dicing of the cauliflower, and baking it longer would improve it, but I'm not sure if I'm willing to try again.

Spoiler:

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

Moo wrote:Made a cauliflower pizza crust, and it was edible, but that's really about as high a compliment as I can give it. It was still that little bit too cabbagey for me in taste, and slightly grainy in texture. Maybe more cheese, finer dicing of the cauliflower, and baking it longer would improve it, but I'm not sure if I'm willing to try again.

Spoiler:

cauli pizza.jpg

Wait, is your goal to find delicious recipes that aren't carb heavy, or is your goal to find low carb versions of high carb dishes? Because one is a subset of the other and much harder to accomplish. For example, seared chicken breast with cripsy skin served with a white wine reduction and paried with steam broccoli is a delicious dish. On the other hand, low carb chicken fried steak and mash potatoes is not good eats.

sardia wrote:Wait, is your goal to find delicious recipes that aren't carb heavy, or is your goal to find low carb versions of high carb dishes? Because one is a subset of the other and much harder to accomplish. For example, seared chicken breast with cripsy skin served with a white wine reduction and paried with steam broccoli is a delicious dish. On the other hand, low carb chicken fried steak and mash potatoes is not good eats.

My goal is to eat a satisfying, nutritious and wide range of food within my chosen parameters (<50g carbs per day, <=30% protein).

This often includes experimenting with replacement type dishes - sometimes because I miss a food, sometimes for social reasons, sometimes for the sheer challenge of it. I agree with you completely; it's just that chicken and veggies is hardly a culinary feet nor a meal where its lack of carbs features as its main identifying factor, so I don't typically make the effort to post about those sorts of meals. If I do, it's more likely to be in the "Today I made" thread.

I'm not here to find anything as such, other than people who might also be on a low carb lifestyle and want to chat, especially about cooking.

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

Nath wrote:That chili looks good. And familiar. Is it a Kenji Lopez-Alt recipe?

Yes it is, both of them are actually. The biggest complaints I gotten from people is that it's too stew-like, and should be closer to chili...whatever that means. The second is how hot it is, which is more a factor on how much time I want to spend deveining/and scraping seeds out of it. It should be low carb, unless I'm missing something hidden in the ingredients.

The size of the meat is one difference between a stew and a chili, which technically is a kind of stew. A coarse grind, about twice as big as hamburger is pretty typical. Many folks use a standard ground beef because the coarser kind isn't available. Chilies are also usually more liquid than stews. They are very rarely thickened.

Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

I think it's a regional thing. Most of the Texas-style chilis I've eaten (and recipes I've found) had reasonable-sized chunks of meat, rather than ground meat, and weren't as soupy as the All-American chain-restaurant-type chili. A bit of masa harina is not unusual; some people used crushed tortilla chips, or even white flour in a pinch. It's definitely not what a lot of people would think of as chili, even though it's a forerunner to the version with ground meat, beans, and tomatoes. Both versions can be tasty, but somebody expecting one and getting the other will be confused and disappointed.

=( That's insulting for you to talk over my attempts to discuss actual changes to lifestyle you need to make to go low carb and sharing the successes as well as the failures (aka "monstrosities"). But sure let's make it about the food you think I should be posting about and making, and how awesome your chicken is.

Now, for the part of the post where you actually try to contribute in a meaningful and constructive way, thank you for the chile recipe. Pity almost none of those types of chillies are easily available in South Africa

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

Moo wrote:Now, for the part of the post where you actually try to contribute in a meaningful and constructive way, thank you for the chile recipe. Pity almost none of those types of chillies are easily available in South Africa

Yeah when I got to the US I was like "Oh there's more than one type of chili?"

I've made versions of that recipe with various substitutes for those chiles, and it still usually turns out well.

The Arbol/Cascabel can be replaced with any other hot dried chile, or even regular cayenne or red pepper flakes in a pinch. Those are mostly just for heat.

I've found that unsweetened cocoa powder is a pretty good stand-in for the rich/dark chiles (Ancho, Negro, Pasilla). Coffee or dark beer can also fill this role.

Sweet paprika might work instead of the dried Costeño/New Mexico/Choricero. Or just omit this component; the dish still works without it.

The Chipotles in adobo sauce can be replaced with other sources of smokiness -- smoked paprika, liquid smoke, that sort of thing. Or you could char some large mild Hatch-like green peppers on a grill or gas flame, remove the skin, puree it, and add it to the sauce. (Standard procedure for chili verde, but I think it would be a tasty if unusual addition to red chili as well.) Some people also add some smokey grilled or barbecued meat to their chili, instead of searing their meat on the stove.

P.S. the author of that recipe just released his first book today, if anyone's interested.

Moo wrote:Now, for the part of the post where you actually try to contribute in a meaningful and constructive way, thank you for the chile recipe. Pity almost none of those types of chillies are easily available in South Africa

What do you have available? I only know northern African cooking, nothing south of the Sahara. How's the local selection?

Well not really if you go into fancy stores but it's not a market with much demand, we cook a lot of local and international food so south/central american style cooking makes up a very small percentage of the types of dishes people here are going to try. "Some chillies" suffices for that. I'm sure there are foodies that know their poblanos from their chipotles but they are a niche market.

Also I have a 3 year old so chillies seldomly figure into my cooking, let alone a selection of them. But thanks!

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

Roasted vegetables, as many different kinds as possible (cauliflower and broccoli especially), all in a roasting tray and cut to size depending on how long they take to cook. Put a couple cloves of garlic in too and roast in coconut oil. When done grab a spoon of cream cheese and mix it into the vegetables (it's awesome if you've used tomatoes because it creates a nice sauce). With your favourite fried fish on top it makes a great low carb meal. Delicious!

Low carb is really popular among sportsman. Most of us are forced to eat it. I`m lucky one since I like low carb food. Some times I eat hight prot food instead of low carb but result stays almost the same.

muzikkid wrote:Roasted vegetables, as many different kinds as possible (cauliflower and broccoli especially), all in a roasting tray and cut to size depending on how long they take to cook. Put a couple cloves of garlic in too and roast in coconut oil. When done grab a spoon of cream cheese and mix it into the vegetables (it's awesome if you've used tomatoes because it creates a nice sauce). With your favourite fried fish on top it makes a great low carb meal. Delicious!

Sounds good; I hadn't thought of the cream cheese and tomato combo for a sauce.

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

After a bit of a carb-heavy bender this weekend, I decided to try an egg-fast on Monday. It lasted all of 3 hours. I quite like eggs and cheese but there's nothing like the feeling of restriction and off-limits to make me yearn for other food. After my two poached eggs for breakfast at home, I went down to the work canteen for pork sausages and grilled tomato for brunch. Luckily, it seems after more than a year of low-carbing that my body is keto-adapted enough to quickly shift back into ketosis, as I didn't seem to need the egg fast to break out of my carby ways and feel perfectly satisfied with regular low carb high fat food by evening.

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

I'll see if I can find the recipe my girlfriend used for our breakfasts. It's a fritata that was pretty easy. Cooked some asparagus, and browned a pound of sausage. Threw in some feta, then a half dozen eggs or more. Poured into a muffin tray, then baked for a while. Turned out really well. They taste good, are easy to reheat, and you can make a bunch ahead of time.

I really need to read more about food. I'm not sure what has carbs, or starch, or whatever. Been way too fucking busy to try and read about it at work, and at home busy with other things.

When I became a man I put away childish things, including the fear of childishness and the desire to be very grown up. - CS Lewis

They aren't perfect or exhaustive (and the site design is awful) but you could try these as a starting point. They break food down into green, orange and red lists. Green is what you should be eating every day to stay low carb (I think the lists assume <50g carbs per day), orange is allowable on occasion, red is high carb.

I am simultaniously jonesing hard for cookies, and too lazy to make any of the decent looking grain free sugar cookie recipes I have. I made peanut butter cookies at the weekend because they were ridiculously easy, and it's better than having no cookies; but I still need to find the time and energy to make either sugar cookies or choc chip cookies. And maybe some chocolate fat bombs.

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

Fish (hake) and eggplant (/aubergine/brinjal) slices, both crumbed in egg and a mix of pulsed pork rinds and grated parmesan and pan fried in coconut oil. Served with a store-bought spicy low carb tomato sauce that worked super well with the eggplant.

It was yummy.

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

Trying to get back into the low carb groove so I can have some momentum by the time Christmas temptation rolls around; so this morning I made

Low carb pancakes (crêpes) with cinnamon "sugar" for breakfast

Low carb salami and cheddar muffins for lunch

Boiled eggs for snacking

Homemade mayo (but it's too tangy and too mustardy, still looking for a recipe I like) for having with the boiled eggs

Dinner will be a braai (bbq) with some marinated steak (the marinade has some sugar, but hoping the very low carb breakfast and lunches will neutralize it) and some fire-roasted baby corn dripping with butter. If I have time I'll start stockpiling low carb cookies for Christmas, then some of them can double for dessert tonight.

Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.

Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"