Begin by splitting the tails and removing the meat. Thread the lobster meat onto the skewers. Put in the refrigerator. Pull the zest off of 1 each; orange, lemon and lime then extract the juice from each of the fruits and put all in a mixing bowl. To this, add rice vinegar and rice bran oil and stir to mix well.

Add minced garlic, ginger, and chili pepper flakes. Mix well. Add enough honey to balance the flavors between sweet and spicy. Marinate the lobster skewers for about 15-30 minutes, but no longer.

Grill over high heat until meat is cooked through and tender. Garnish with chopped green onions.