Yes, this is a great-tasting pasta. But....as an insulin-dependent Diabetic, this product did raise my sugar levels considerably. Maybe not quite as much as regular pasta but my levels did go up at least 30-40 pts after eating this. My husband and son both enjoyed the pasta very much, but it did irritate my husband's digestive system.

Tastes great. The real thing.
EXCEPT.....can be dangerous for some people.
I could eat it fine.
My wife (diabetic) loved it. But it sat in her stomach for about 13 hours after which it digested the carbs sending her blood glucose up 60 points. She was sick for 2 days after.
Great for some people. If you tend to get rot gut from some foods than this one isn't for you.
Wonderful concept for those that can eat it.