Fonda San Miguel

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Used Good(1 Copy):
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HPB-Country Club Corner
OK, USA

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Used Good(1 Copy):
Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

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TX, USA

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Used Very Good(1 Copy):
Very Good 0940672774 Large hardcover with dust jacket show only light edge wear. Text appears unmarked and binding is tight. Ships FAST!

Swan Trading Company
TX, USA

$21.18

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Used Good(1 Copy):
Good Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

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WI, USA

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WI, USA

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Your Online Bookstore
TX, USA

$34.29

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Used Like New(1 Copy):
Fine in Fine jacket 4to-over 9¾"-12" tall. Looks unused. The pages are crisp, white and clean. No creases, tears or writing. Nice enough to be given as a gift.

Used Very Good(2 Copies):
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VA, USA

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IL, USA

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FL, USA

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booklab
VA, USA

$158.58

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Used Very Good(1 Copy):
Photos by Shearer Publishing and Tuck, Kirk Near Fine in Near Fine jacket 4to-over 11"-13" Tall. Signed by Author 238 pp, (2), brown clothcovered boards w/blind stamped emblem on the front cover and gilt lettering on the spine, yellow-brown color illustrated endpapers, dj brown w/color illustrations on the front & rear panels, SIGNED by the text author, Ms. Virginia Wood. The book was published to celebrate the restaurant's three decades of success. The book contains more thant one hundred recipes from the restaurant. It includes many of Fonda San Miguel's signature dishers-Ceviche Veracruzano, Enchiladas Suizas, Cochinita Piblil and Pescado Tikin Xik, Carne Asada and many others. It contains supplementary sections that contains tips on buying and cooking with various chiles and other ingredients as well as information on basic preparation techniques, equipment and mail order sources.

Curio Corner Books
TX, USA

$218.55

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About the Book

In celebration of three decades of success, this gorgeous book--which has been awarded the IACP Cookbook Design Award for 2006 and the 2006 IPPY Best Cookbook Award--presents more than 100 recipes from Fonda San Miguel's menus over the years, including many of the signature dishes that have made it one of the Southwest's top dining destinations. Color photos throughout.