Please tell us which country and city you'd like to see the weather in.

back to playlist

After Italy, I went to the French countryside to volunteer on an organic farm. In this vlog, I show you a bit of what I do on the farm and take you along on a Market Day at the local organic meat farm, where I was treated to a true country feast!
If you haven't seen my previous European travel vlogs, you can check them out here:
Quitting My Job: http://bit.ly/1Li8VVB
Exploring Italy's Cinque Terre! : http://bit.ly/1g9T2oO
ItalianTrainStrikeProblems :( : http://bit.ly/1DCWzku
An Afternoon in Pisa! : http://bit.ly/1HYz3QF
Florence Gelato Tour FAIL: http://bit.ly/1SJWy50
The Statue of David & ReggaeMusic in Florence! : http://bit.ly/1eMDEx6
4 Fascinating Facts About Venice! : http://bit.ly/1gVAj02
Twitter - https://twitter.com/LeighAnneMarie_
Instagram - https://instagram.com/leighannemarie33

published:19 Aug 2015

views:3093

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

published:19 Feb 2017

views:5419

Gilles is breeding sheeps and shares the glimpse of his daily life on his farm in Auvergne region of France.

published:13 Nov 2016

views:554

Why does Riverford have an organic farm in France?
www.riverford.co.uk
What about food miles? What about local food? What about seasonal food? And carbon footprints?
Learn the logic behind our 'hungry gap' farm in this 3 min video.

published:25 May 2017

views:3131

Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
With France's agricultural fair in full swing, we take a look at female farmers. One in four farmers in France is now a woman, up from 8% some 50 years ago. French women have always played a key role in agriculture, but they only gained the same legal rights as their male counterparts in 2011. Since then, more and more women have decided to step out of their husbands' shadows and become farm managers. Our reporters profile a female farm boss in Brittany, western France.
A programme prepared by Wassim Cornet, Gaëlle Essoo and Claire Pryde.
http://www.france24.com/en/reportages
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Will he be able to stick with organic when he’s back home?
More eco@africa reports: http://www.dw.com/en/tv/eco-at-africa/s-32686

SEARCH FOR RADIOS

Loading...

3:40

Working On A Farm In France!

Working On A Farm In France!

Working On A Farm In France!

After Italy, I went to the French countryside to volunteer on an organic farm. In this vlog, I show you a bit of what I do on the farm and take you along on a Market Day at the local organic meat farm, where I was treated to a true country feast!
If you haven't seen my previous European travel vlogs, you can check them out here:
Quitting My Job: http://bit.ly/1Li8VVB
Exploring Italy's Cinque Terre! : http://bit.ly/1g9T2oO
ItalianTrainStrikeProblems :( : http://bit.ly/1DCWzku
An Afternoon in Pisa! : http://bit.ly/1HYz3QF
Florence Gelato Tour FAIL: http://bit.ly/1SJWy50
The Statue of David & ReggaeMusic in Florence! : http://bit.ly/1eMDEx6
4 Fascinating Facts About Venice! : http://bit.ly/1gVAj02
Twitter - https://twitter.com/LeighAnneMarie_
Instagram - https://instagram.com/leighannemarie33

10:17

Organic farming in France: Green is the new black

Organic farming in France: Green is the new black

Organic farming in France: Green is the new black

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

2:23

Organic sheep farm, Auvergne France

Organic sheep farm, Auvergne France

Organic sheep farm, Auvergne France

Gilles is breeding sheeps and shares the glimpse of his daily life on his farm in Auvergne region of France.

3:14

Guy's Rant - local food & why a French farm

Guy's Rant - local food & why a French farm

Guy's Rant - local food & why a French farm

Why does Riverford have an organic farm in France?
www.riverford.co.uk
What about food miles? What about local food? What about seasonal food? And carbon footprints?
Learn the logic behind our 'hungry gap' farm in this 3 min video.

2:48

Back to the land: French lessons in organic farming

Back to the land: French lessons in organic farming

Back to the land: French lessons in organic farming

Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47

France: A day in the life of a female farmer

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
With France's agricultural fair in full swing, we take a look at female farmers. One in four farmers in France is now a woman, up from 8% some 50 years ago. French women have always played a key role in agriculture, but they only gained the same legal rights as their male counterparts in 2011. Since then, more and more women have decided to step out of their husbands' shadows and become farm managers. Our reporters profile a female farm boss in Brittany, western France.
A programme prepared by Wassim Cornet, Gaëlle Essoo and Claire Pryde.
http://www.france24.com/en/reportages
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Getting to grips with organic farming | DW English

Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Will he be able to stick with organic when he’s back home?
More eco@africa reports: http://www.dw.com/en/tv/eco-at-africa/s-32686

3:18

Organic Summer in France

Organic Summer in France

Organic Summer in France

Summer in Montauban, France. Working on this amazing organic vegetable farm, La Ferme A L'Envers. Had the best time and learned so much. Life is simple, good food, good friends and good times.
July and August 2017.
https://www.facebook.com/fermealenvers/

4:06

France, land of dairy

France, land of dairy

France, land of dairy

France has a unique dairy heritage in the world thanks to a temperate climate perfectly suited to dairy production.
The French dairy industry produces the best dairy products in the world to the delight of everyone.
Made in France

In, TOUR OF A SAFFRON FARM IN FRANCE: Worldschooling FamilyTravelVlogsFlight AttendantMommyVlogger, We visit Alex's family's beautiful farm in the french countryside.
What you can look forward to when you subscribe to FrenchChefs Family Vlogs
😆LOADS OF SMILES:
A light and uplifting channel that doesn't take itself too seriously.
🤓ACCESS TO ANYTHING WE KNOWWhether it's insider knowledge into being a flight attendant or chef, our travel tips, how to's on raising children that adore food, unschooling, worldschooling, we love to interact with our viewers, do shoutouts, take video requests, and LEARN FROM YOU. You got an idea 💡or tip? Share it!!!
👨‍👩‍👧‍👧👶REALFAMILYLIFE AND MARRIED LIFE And I mean really real, no makeup, dirty house, raggedy kids, we choose a Vlog because of their ability to connect through real life. Realizing that nobody is perfect lets us all be more of the perfect imperfect we are!!!
🇺🇸🇫🇷LEARN ABOUT ANOTHER CULTURE Whether you're American, French, English, Australian, Chinese, etc. we'll show you what it's like living in the southwestern part of the United States as well as take you along on our trips to France and beyond!!! We're on a couple month countdown to our next trip to Paris and Northwestern France!! And, someday we're hoping to take this show on the road and take you all around the world with us as we discover other cultures take on Food and Family.
👨‍🍳 FOOD, FOOD, AND MORE FOOD
People always ask if Alex (PapaChef) cooks for us on his days off and the answer is YES! We've always got a french guy cooking over here and we created this channel hoping to share his practical cooking tips and techniques! As well as, what I ate today videos, family cooking vlogs, and our best tips for raising healthy eaters that understand how to eat. We're very proud of our 3 little Healthy Eaters who prove "French Kids Eat Everything" and I've learned so much on my own journey from finicky to foodie and want to share how I borrowed french eating habits, combined them with intuitive eating to find a true and lasting peace and joy with all foods.
😍 FUN AND HAPPINESS
Sharing the joy that comes from having happy funny kids these ages around and watching them grow and learn with none of the work!
👿WHAT YOU WON'T SEE OUR CHANNEL😈
🤦‍♀️amazing cinematography and sound
🙄 perfection
😵 anything crass or crude
🙉 any rude language
🗣any political agenda
COLLABORATION
🇫🇷We’d love to come FRENCHIFY your channel with a french cooking , language, or lifestyle edutainment collab!! 🇫🇷
For all advertising, business, or collab inquiries please contact: jadorejujuetfifi@gmail.com
-------------------------------------------------
S OC I AL ME DI A
💙Twitter : https://twitter.com/jujuetfifi
💜IG http://instagram.com/frenchchefsfam
💙FB http://facebook.com/frenchchefsfam
Visit our Blog for Food, Family, and Culture
www.frenchchefsfamily.com
------------------------------------------------------
FAQ's ❤
Q: Why the Eiffel Tower?
A: Alex worked in the Eiffel Tower Restaurant “Le Jules Verne” on the 2nd floor for 3 years and we have made hundreds of memories in and around the Eiffel Tower.
Q: I thought this was a Flight Attendant Mom Channel?
A: It is, kind of. when I (Emily, A Part-Time Flight Attendant for 9.5 years) started vlogging I would show my life as a flight attendant and all the standby travel we do. The response was great and I realized there is a real need for flight attendant vlogs. I love to help flight attendant fulfill their dreams as I think being a flight attendant is the best job ever!
Q: Do you live in France then? Who is French?
A: Alex or Papa Chef is French. He was born and raised in Nantes, France which is northwest France 2 hours west of Paris by train. He attended a prestigious culinary school in Nantes and then worked in several Michelin Rated Restaurants around France. His family and friends are all still there.
Q: What is your Myers BriggsType?
A: As a lover of all systems of typing and better understanding ourselves and others, I find it particularly interesting to know people's types. So I'd love if you can comment below on yours. And, if you don't know I HIGHLY encourage visiting www.personalityhacker.com and taking their free test and/or listening to their podcast under the same name. I am an ENFP and Enneagram type 7.
Q: What kind of YouTube Channel is French Chefs Family?
A: We are a variety channel. Mostly, a daily family vloggers family life channel, flight attendant life channel, and family cooking channel with equal doses of mom life, unschooling, worldschooling, french parenting, cooking videos, lifestyle vlogs, mommy vlogs, day in the life videos, come fly with me videos, grwm videos, at home haircuts, haul videos, and fun family day out adventures! So Let’sJourney together!

1:28

Organic Farming in Burgundy, France: Part 1 of 2

Organic Farming in Burgundy, France: Part 1 of 2

Organic Farming in Burgundy, France: Part 1 of 2

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the "Bourgogne" Appellation lots that the Gambals own.
See our complete list of videos with Alex Gambal:
http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav
For a list of Alex's wines for sale at Flickinger Wines, click here: http://flickingerwines.com/growers/MaisonAlexGambal.aspxAsk a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com

40:11

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow food….
IN THIS PODCAST: Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any engines at all. Now she and her husband are examples to others on how to successfully farm the old-fashioned way.
Go to www.urbanfarm.org/perrine for more information, photos and links on this podcast and our other great guests.

3:02

Organic Farming Vs. Conventional - 'Food Beware' Clip

Organic Farming Vs. Conventional - 'Food Beware' Clip

Organic Farming Vs. Conventional - 'Food Beware' Clip

to buy the dvd, go here:
http://firstrunfeatures.com/foodbewaredvd.html
A stark contrast between organic and conventional farming of vegetables on two plots of land in the French countryside.

7:33

The Village Farm Winery - The essence of French Life in Khao Yai

The Village Farm Winery - The essence of French Life in Khao Yai

The Village Farm Winery - The essence of French Life in Khao Yai

The VillageFarm Winery has well and truly captured the essence of life in the French countryside on the mountain slopes of Khao Yai, an area of Thailand famous for its national parks. The Village Farm covers 80 acres of high ground over 500 meters above sea level- along the ridges at the edge of the world renowned Khorat Plateau about 230 KM's from Bangkok.
The charming estate is home to a traditional barn- style restaurant, tasting rooms, cellars and accommodations that are both rustic and elegant. The European style winery, in fact looks like a classic French chateau and is named Chateau des Brumes (or chateau in the mist). Visitors from all over Thailand and around the world head here often for a 'farm stay' to absorb a unique experience of Thai country life. The Village Farm has expanded its production and also grows oranges, fruits, arabica coffee beans and market flowers, with Kisana plantations for essential oils and an olive grove for the production of olives and olive oil.
The gentle slopes, misty mornings and cool temperatures of Khao Yai are ideal for growing grapes and the vineyards here produce some of Thailand's finest award winning wines..... .
Every year the Village Farm harvest is brought to fruition by winery founder Viravat Cholvanich and Master French winemaker Jacques Bacou who travels here each vintage from France.
Together they have created superb full bodied reds, surprising fresh whites and delicate rose.
Viravat took us through a delicious wine tasting.......then on tour through the winery.
The Village Farm produces its wines by using traditional French methods and equipment, alongside local expertise in farming this land, which has been handed down through generations. The growing of the grapes is done with as little interference as possible, whilst the making of the wine is done with a traditional basket press and oak barrels as well as modern, stainless steel fermentation tanks and a state of the art analysis laboratory.
Unlike other vineyards, the annular harvest here in late Feb or early March is done at night and is combined with a harvest festival.
The special event that brought us here was a five course wine dinner -- where the Village Farm wines would be pared with the world famous cuisine of chef Nooror from the BlueElephant restaurant chain. Course after course of delightful dishes that included SomtamJerusalem with artichoke, Lobster with Mulberry, GoldenNeck Pheasant Curry and LambRack with LemonGrassPepper sauce.
Good food, good wine and a stunning location.
Close your eyes and let the flavours of France and Thailand take you to a whole new world altogether......
www.villagefarm.co.th
www.blueelephant.com

1:36

Organic products take off in France

Organic products take off in France

Organic products take off in France

Organic food is really taking off in France. Forty-six percent of French people put at least one organic produce in their shopping trolly a month during 2009. With agriculture one of France's leading economic sectors, the stakes are high if organic producers are able to stake an even bigger claim of the market.Duration: 01:35

1:09

Organic farming in the EU

Organic farming in the EU

Organic farming in the EU

Today, organic farming plays an increasingly bigger role on the world’s agricultural stage.
In theEuropean Union, the use of organic agricultural land has almost doubled in recent years.
Austria, the Czech Republic and Estonia have the highest proportion of organically farmed land in Europe.
EU citizens are also increasing their demand for organic products. Europe is the second largest market in the world, worth €22.7 billion.
Germans, French and British are the biggest consumers.
Organic farming is often seen as a solution to feeding a growing global population and reducing the environmental impact of agriculture.
Critics, however, suggest that organic yields are on average 20 to 25% lower than those of conventional farms.
More land to produce the same amount of food is needed, resulting in more deforestation and biodiversity loss.
The European Commission, the European Parliament, and EU member states are currently discussing how to regulate the organic farming sector. The outcome of the negotiations will be crucial for its future.
Sources: Eurostat, FIBL-IFOAM, European Union (OrganicMonitor).

4:42

In the Vineyard - Organic Weed Control

In the Vineyard - Organic Weed Control

In the Vineyard - Organic Weed Control

http://www.bestrussianriverwineries.com - Organic farming techniques are being employed more and more in vineyards throughout the Russian River Valley and Sonoma Coast appellations.
In this video, PaulSloan of Small Vines Wines and Viticulture explains the process of organic weed control in the vineyards and why it is beneficial for the resulting wines.
Sloan imported special Caval Tractors from France that would fit between the narrow rows which characterize the Small Vines approach to vineyard management, and for pinot noir and chardonnay vineyards in particular.
A system used extensively in the Bordeauxand Burgundy regions of France, Sloan and Small Vines utilizes the narrow spacing of vines (4' by 3') that he feels produces pinot noir and chardonnay grapes with excellent balance, acidity and character.
You can find more videos and be notified when new ones are posted when you sign up for The WineRiff Newsletter. You will also receive a FREE "Locals Choice" Sonoma County WineGuide when you sign up that includes recommended wineries, restaurants, inns and hotels in the Russian River, Dry Creek and AlexanderValleys.
Sign up for The Wine Riff Newsletter at http://www.bestrussianriverwineries.com

1:26

Supporting the development of organic farming in the Ile-de-France Region, France - SUEZ

Supporting the development of organic farming in the Ile-de-France Region, France - SUEZ

Supporting the development of organic farming in the Ile-de-France Region, France - SUEZ

In the Ile-de-France Region, SUEZ is supporting the development of organic farming to better safeguard water resources.
Subscribe to our YouTube channel: http://bit.ly/1n4YJYO
Check out our website: http://www.suez-environnement.com
Follow us on Twitter: https://twitter.com/suez

2:23

Stay 3E France : Visiting an organic farm

Stay 3E France : Visiting an organic farm

Stay 3E France : Visiting an organic farm

Working On A Farm In France!

After Italy, I went to the French countryside to volunteer on an organic farm. In this vlog, I show you a bit of what I do on the farm and take you along on a Market Day at the local organic meat farm, where I was treated to a true country feast!
If you haven't seen my previous European travel vlogs, you can check them out here:
Quitting My Job: http://bit.ly/1Li8VVB
Exploring Italy's Cinque Terre! : http://bit.ly/1g9T2oO
ItalianTrainStrikeProblems :( : http://bit.ly/1DCWzku
An Afternoon in Pisa! : http://bit.ly/1HYz3QF
Florence Gelato Tour FAIL: http://bit.ly/1SJWy50
The Statue of David & ReggaeMusic in Florence! : http://bit.ly/1eMDEx6
4 Fascinating Facts About Venice! : http://bit.ly/1gVAj02
Twitter - https://twitter.com/LeighAnneMarie_
Instagram - https://instagram.com/leighanne...

published: 19 Aug 2015

Organic farming in France: Green is the new black

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en...

published: 19 Feb 2017

Organic sheep farm, Auvergne France

Gilles is breeding sheeps and shares the glimpse of his daily life on his farm in Auvergne region of France.

published: 13 Nov 2016

Guy's Rant - local food & why a French farm

Why does Riverford have an organic farm in France?
www.riverford.co.uk
What about food miles? What about local food? What about seasonal food? And carbon footprints?
Learn the logic behind our 'hungry gap' farm in this 3 min video.

published: 25 May 2017

Back to the land: French lessons in organic farming

Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47

France: A day in the life of a female farmer

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
With France's agricultural fair in full swing, we take a look at female farmers. One in four farmers in France is now a woman, up from 8% some 50 years ago. French women have always played a key role in agriculture, but they only gained the same legal rights as their male counterparts in 2011. Since then, more and more women have decided to step out of their husbands' shadows and become farm managers. Our reporters profile a female farm boss in Brittany, western France.
A programme prepared by Wassim Cornet, Gaëlle Essoo and Claire Pryde.
http://www.france24.com/en/reportages
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f...

Getting to grips with organic farming | DW English

Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Will he be able to stick with organic when he’s back home?
More eco@africa reports: http://www.dw.com/en/tv/eco-at-africa/s-32686

published: 15 Jun 2017

Organic Summer in France

Summer in Montauban, France. Working on this amazing organic vegetable farm, La Ferme A L'Envers. Had the best time and learned so much. Life is simple, good food, good friends and good times.
July and August 2017.
https://www.facebook.com/fermealenvers/

published: 05 Sep 2017

France, land of dairy

France has a unique dairy heritage in the world thanks to a temperate climate perfectly suited to dairy production.
The French dairy industry produces the best dairy products in the world to the delight of everyone.
Made in France

In, TOUR OF A SAFFRON FARM IN FRANCE: Worldschooling FamilyTravelVlogsFlight AttendantMommyVlogger, We visit Alex's family's beautiful farm in the french countryside.
What you can look forward to when you subscribe to FrenchChefs Family Vlogs
😆LOADS OF SMILES:
A light and uplifting channel that doesn't take itself too seriously.
🤓ACCESS TO ANYTHING WE KNOWWhether it's insider knowledge into being a flight attendant or chef, our travel tips, how to's on raising children that adore food, unschooling, worldschooling, we love to interact with our viewers, do shoutouts, take video requests, and LEARN FROM YOU. You got an idea 💡or tip? Share it!!!
👨‍👩‍👧‍👧👶REALFAMILYLIFE AND MARRIED LIFE And I mean really real, no makeup, dirty house, raggedy kids, we choose a Vlog because of t...

published: 10 Dec 2017

Organic Farming in Burgundy, France: Part 1 of 2

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the "Bourgogne" Appellation lots that the Gambals own.
See our complete list of videos with Alex Gambal:
http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav
For a list of Alex's wines for sale at Flickinger Wines, click here: http://flickingerwines.com/growers/MaisonAlexGambal.aspxAsk a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com

published: 04 Feb 2014

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow fo...

published: 16 Feb 2017

Organic Farming Vs. Conventional - 'Food Beware' Clip

to buy the dvd, go here:
http://firstrunfeatures.com/foodbewaredvd.html
A stark contrast between organic and conventional farming of vegetables on two plots of land in the French countryside.

published: 15 Oct 2009

The Village Farm Winery - The essence of French Life in Khao Yai

The VillageFarm Winery has well and truly captured the essence of life in the French countryside on the mountain slopes of Khao Yai, an area of Thailand famous for its national parks. The Village Farm covers 80 acres of high ground over 500 meters above sea level- along the ridges at the edge of the world renowned Khorat Plateau about 230 KM's from Bangkok.
The charming estate is home to a traditional barn- style restaurant, tasting rooms, cellars and accommodations that are both rustic and elegant. The European style winery, in fact looks like a classic French chateau and is named Chateau des Brumes (or chateau in the mist). Visitors from all over Thailand and around the world head here often for a 'farm stay' to absorb a unique experience of Thai country life. The Village Farm has expa...

published: 03 Mar 2014

Organic products take off in France

Organic food is really taking off in France. Forty-six percent of French people put at least one organic produce in their shopping trolly a month during 2009. With agriculture one of France's leading economic sectors, the stakes are high if organic producers are able to stake an even bigger claim of the market.Duration: 01:35

published: 08 Mar 2010

Organic farming in the EU

Today, organic farming plays an increasingly bigger role on the world’s agricultural stage.
In theEuropean Union, the use of organic agricultural land has almost doubled in recent years.
Austria, the Czech Republic and Estonia have the highest proportion of organically farmed land in Europe.
EU citizens are also increasing their demand for organic products. Europe is the second largest market in the world, worth €22.7 billion.
Germans, French and British are the biggest consumers.
Organic farming is often seen as a solution to feeding a growing global population and reducing the environmental impact of agriculture.
Critics, however, suggest that organic yields are on average 20 to 25% lower than those of conventional farms.
More land to produce the same amount of food is needed, re...

published: 18 Mar 2016

In the Vineyard - Organic Weed Control

http://www.bestrussianriverwineries.com - Organic farming techniques are being employed more and more in vineyards throughout the Russian River Valley and Sonoma Coast appellations.
In this video, PaulSloan of Small Vines Wines and Viticulture explains the process of organic weed control in the vineyards and why it is beneficial for the resulting wines.
Sloan imported special Caval Tractors from France that would fit between the narrow rows which characterize the Small Vines approach to vineyard management, and for pinot noir and chardonnay vineyards in particular.
A system used extensively in the Bordeauxand Burgundy regions of France, Sloan and Small Vines utilizes the narrow spacing of vines (4' by 3') that he feels produces pinot noir and chardonnay grapes with excellent bal...

published: 31 Jul 2010

Supporting the development of organic farming in the Ile-de-France Region, France - SUEZ

In the Ile-de-France Region, SUEZ is supporting the development of organic farming to better safeguard water resources.
Subscribe to our YouTube channel: http://bit.ly/1n4YJYO
Check out our website: http://www.suez-environnement.com
Follow us on Twitter: https://twitter.com/suez

Stay 3E France : Visiting an organic farm

Working On A Farm In France!

After Italy, I went to the French countryside to volunteer on an organic farm. In this vlog, I show you a bit of what I do on the farm and take you along on a M...

After Italy, I went to the French countryside to volunteer on an organic farm. In this vlog, I show you a bit of what I do on the farm and take you along on a Market Day at the local organic meat farm, where I was treated to a true country feast!
If you haven't seen my previous European travel vlogs, you can check them out here:
Quitting My Job: http://bit.ly/1Li8VVB
Exploring Italy's Cinque Terre! : http://bit.ly/1g9T2oO
ItalianTrainStrikeProblems :( : http://bit.ly/1DCWzku
An Afternoon in Pisa! : http://bit.ly/1HYz3QF
Florence Gelato Tour FAIL: http://bit.ly/1SJWy50
The Statue of David & ReggaeMusic in Florence! : http://bit.ly/1eMDEx6
4 Fascinating Facts About Venice! : http://bit.ly/1gVAj02
Twitter - https://twitter.com/LeighAnneMarie_
Instagram - https://instagram.com/leighannemarie33

After Italy, I went to the French countryside to volunteer on an organic farm. In this vlog, I show you a bit of what I do on the farm and take you along on a Market Day at the local organic meat farm, where I was treated to a true country feast!
If you haven't seen my previous European travel vlogs, you can check them out here:
Quitting My Job: http://bit.ly/1Li8VVB
Exploring Italy's Cinque Terre! : http://bit.ly/1g9T2oO
ItalianTrainStrikeProblems :( : http://bit.ly/1DCWzku
An Afternoon in Pisa! : http://bit.ly/1HYz3QF
Florence Gelato Tour FAIL: http://bit.ly/1SJWy50
The Statue of David & ReggaeMusic in Florence! : http://bit.ly/1eMDEx6
4 Fascinating Facts About Venice! : http://bit.ly/1gVAj02
Twitter - https://twitter.com/LeighAnneMarie_
Instagram - https://instagram.com/leighannemarie33

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Guy's Rant - local food & why a French farm

Why does Riverford have an organic farm in France?
www.riverford.co.uk
What about food miles? What about local food? What about seasonal food? And carbon footp...

Why does Riverford have an organic farm in France?
www.riverford.co.uk
What about food miles? What about local food? What about seasonal food? And carbon footprints?
Learn the logic behind our 'hungry gap' farm in this 3 min video.

Why does Riverford have an organic farm in France?
www.riverford.co.uk
What about food miles? What about local food? What about seasonal food? And carbon footprints?
Learn the logic behind our 'hungry gap' farm in this 3 min video.

Back to the land: French lessons in organic farming

Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering inte...

Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47

Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
With France's agricultural fair in full swing, we take a look at female farmers. One in four farmers in France is now a woman, up from 8% some 50 years ago. French women have always played a key role in agriculture, but they only gained the same legal rights as their male counterparts in 2011. Since then, more and more women have decided to step out of their husbands' shadows and become farm managers. Our reporters profile a female farm boss in Brittany, western France.
A programme prepared by Wassim Cornet, Gaëlle Essoo and Claire Pryde.
http://www.france24.com/en/reportages
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
With France's agricultural fair in full swing, we take a look at female farmers. One in four farmers in France is now a woman, up from 8% some 50 years ago. French women have always played a key role in agriculture, but they only gained the same legal rights as their male counterparts in 2011. Since then, more and more women have decided to step out of their husbands' shadows and become farm managers. Our reporters profile a female farm boss in Brittany, western France.
A programme prepared by Wassim Cornet, Gaëlle Essoo and Claire Pryde.
http://www.france24.com/en/reportages
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Getting to grips with organic farming | DW English

Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Wi...

Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Will he be able to stick with organic when he’s back home?
More eco@africa reports: http://www.dw.com/en/tv/eco-at-africa/s-32686

Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Will he be able to stick with organic when he’s back home?
More eco@africa reports: http://www.dw.com/en/tv/eco-at-africa/s-32686

Summer in Montauban, France. Working on this amazing organic vegetable farm, La Ferme A L'Envers. Had the best time and learned so much. Life is simple, good food, good friends and good times.
July and August 2017.
https://www.facebook.com/fermealenvers/

Summer in Montauban, France. Working on this amazing organic vegetable farm, La Ferme A L'Envers. Had the best time and learned so much. Life is simple, good food, good friends and good times.
July and August 2017.
https://www.facebook.com/fermealenvers/

France, land of dairy

France has a unique dairy heritage in the world thanks to a temperate climate perfectly suited to dairy production.
The French dairy industry produces the best ...

France has a unique dairy heritage in the world thanks to a temperate climate perfectly suited to dairy production.
The French dairy industry produces the best dairy products in the world to the delight of everyone.
Made in France

France has a unique dairy heritage in the world thanks to a temperate climate perfectly suited to dairy production.
The French dairy industry produces the best dairy products in the world to the delight of everyone.
Made in France

In, TOUR OF A SAFFRON FARM IN FRANCE: Worldschooling FamilyTravelVlogsFlight AttendantMommyVlogger, We visit Alex's family's beautiful farm in the french countryside.
What you can look forward to when you subscribe to FrenchChefs Family Vlogs
😆LOADS OF SMILES:
A light and uplifting channel that doesn't take itself too seriously.
🤓ACCESS TO ANYTHING WE KNOWWhether it's insider knowledge into being a flight attendant or chef, our travel tips, how to's on raising children that adore food, unschooling, worldschooling, we love to interact with our viewers, do shoutouts, take video requests, and LEARN FROM YOU. You got an idea 💡or tip? Share it!!!
👨‍👩‍👧‍👧👶REALFAMILYLIFE AND MARRIED LIFE And I mean really real, no makeup, dirty house, raggedy kids, we choose a Vlog because of their ability to connect through real life. Realizing that nobody is perfect lets us all be more of the perfect imperfect we are!!!
🇺🇸🇫🇷LEARN ABOUT ANOTHER CULTURE Whether you're American, French, English, Australian, Chinese, etc. we'll show you what it's like living in the southwestern part of the United States as well as take you along on our trips to France and beyond!!! We're on a couple month countdown to our next trip to Paris and Northwestern France!! And, someday we're hoping to take this show on the road and take you all around the world with us as we discover other cultures take on Food and Family.
👨‍🍳 FOOD, FOOD, AND MORE FOOD
People always ask if Alex (PapaChef) cooks for us on his days off and the answer is YES! We've always got a french guy cooking over here and we created this channel hoping to share his practical cooking tips and techniques! As well as, what I ate today videos, family cooking vlogs, and our best tips for raising healthy eaters that understand how to eat. We're very proud of our 3 little Healthy Eaters who prove "French Kids Eat Everything" and I've learned so much on my own journey from finicky to foodie and want to share how I borrowed french eating habits, combined them with intuitive eating to find a true and lasting peace and joy with all foods.
😍 FUN AND HAPPINESS
Sharing the joy that comes from having happy funny kids these ages around and watching them grow and learn with none of the work!
👿WHAT YOU WON'T SEE OUR CHANNEL😈
🤦‍♀️amazing cinematography and sound
🙄 perfection
😵 anything crass or crude
🙉 any rude language
🗣any political agenda
COLLABORATION
🇫🇷We’d love to come FRENCHIFY your channel with a french cooking , language, or lifestyle edutainment collab!! 🇫🇷
For all advertising, business, or collab inquiries please contact: jadorejujuetfifi@gmail.com
-------------------------------------------------
S OC I AL ME DI A
💙Twitter : https://twitter.com/jujuetfifi
💜IG http://instagram.com/frenchchefsfam
💙FB http://facebook.com/frenchchefsfam
Visit our Blog for Food, Family, and Culture
www.frenchchefsfamily.com
------------------------------------------------------
FAQ's ❤
Q: Why the Eiffel Tower?
A: Alex worked in the Eiffel Tower Restaurant “Le Jules Verne” on the 2nd floor for 3 years and we have made hundreds of memories in and around the Eiffel Tower.
Q: I thought this was a Flight Attendant Mom Channel?
A: It is, kind of. when I (Emily, A Part-Time Flight Attendant for 9.5 years) started vlogging I would show my life as a flight attendant and all the standby travel we do. The response was great and I realized there is a real need for flight attendant vlogs. I love to help flight attendant fulfill their dreams as I think being a flight attendant is the best job ever!
Q: Do you live in France then? Who is French?
A: Alex or Papa Chef is French. He was born and raised in Nantes, France which is northwest France 2 hours west of Paris by train. He attended a prestigious culinary school in Nantes and then worked in several Michelin Rated Restaurants around France. His family and friends are all still there.
Q: What is your Myers BriggsType?
A: As a lover of all systems of typing and better understanding ourselves and others, I find it particularly interesting to know people's types. So I'd love if you can comment below on yours. And, if you don't know I HIGHLY encourage visiting www.personalityhacker.com and taking their free test and/or listening to their podcast under the same name. I am an ENFP and Enneagram type 7.
Q: What kind of YouTube Channel is French Chefs Family?
A: We are a variety channel. Mostly, a daily family vloggers family life channel, flight attendant life channel, and family cooking channel with equal doses of mom life, unschooling, worldschooling, french parenting, cooking videos, lifestyle vlogs, mommy vlogs, day in the life videos, come fly with me videos, grwm videos, at home haircuts, haul videos, and fun family day out adventures! So Let’sJourney together!

In, TOUR OF A SAFFRON FARM IN FRANCE: Worldschooling FamilyTravelVlogsFlight AttendantMommyVlogger, We visit Alex's family's beautiful farm in the french countryside.
What you can look forward to when you subscribe to FrenchChefs Family Vlogs
😆LOADS OF SMILES:
A light and uplifting channel that doesn't take itself too seriously.
🤓ACCESS TO ANYTHING WE KNOWWhether it's insider knowledge into being a flight attendant or chef, our travel tips, how to's on raising children that adore food, unschooling, worldschooling, we love to interact with our viewers, do shoutouts, take video requests, and LEARN FROM YOU. You got an idea 💡or tip? Share it!!!
👨‍👩‍👧‍👧👶REALFAMILYLIFE AND MARRIED LIFE And I mean really real, no makeup, dirty house, raggedy kids, we choose a Vlog because of their ability to connect through real life. Realizing that nobody is perfect lets us all be more of the perfect imperfect we are!!!
🇺🇸🇫🇷LEARN ABOUT ANOTHER CULTURE Whether you're American, French, English, Australian, Chinese, etc. we'll show you what it's like living in the southwestern part of the United States as well as take you along on our trips to France and beyond!!! We're on a couple month countdown to our next trip to Paris and Northwestern France!! And, someday we're hoping to take this show on the road and take you all around the world with us as we discover other cultures take on Food and Family.
👨‍🍳 FOOD, FOOD, AND MORE FOOD
People always ask if Alex (PapaChef) cooks for us on his days off and the answer is YES! We've always got a french guy cooking over here and we created this channel hoping to share his practical cooking tips and techniques! As well as, what I ate today videos, family cooking vlogs, and our best tips for raising healthy eaters that understand how to eat. We're very proud of our 3 little Healthy Eaters who prove "French Kids Eat Everything" and I've learned so much on my own journey from finicky to foodie and want to share how I borrowed french eating habits, combined them with intuitive eating to find a true and lasting peace and joy with all foods.
😍 FUN AND HAPPINESS
Sharing the joy that comes from having happy funny kids these ages around and watching them grow and learn with none of the work!
👿WHAT YOU WON'T SEE OUR CHANNEL😈
🤦‍♀️amazing cinematography and sound
🙄 perfection
😵 anything crass or crude
🙉 any rude language
🗣any political agenda
COLLABORATION
🇫🇷We’d love to come FRENCHIFY your channel with a french cooking , language, or lifestyle edutainment collab!! 🇫🇷
For all advertising, business, or collab inquiries please contact: jadorejujuetfifi@gmail.com
-------------------------------------------------
S OC I AL ME DI A
💙Twitter : https://twitter.com/jujuetfifi
💜IG http://instagram.com/frenchchefsfam
💙FB http://facebook.com/frenchchefsfam
Visit our Blog for Food, Family, and Culture
www.frenchchefsfamily.com
------------------------------------------------------
FAQ's ❤
Q: Why the Eiffel Tower?
A: Alex worked in the Eiffel Tower Restaurant “Le Jules Verne” on the 2nd floor for 3 years and we have made hundreds of memories in and around the Eiffel Tower.
Q: I thought this was a Flight Attendant Mom Channel?
A: It is, kind of. when I (Emily, A Part-Time Flight Attendant for 9.5 years) started vlogging I would show my life as a flight attendant and all the standby travel we do. The response was great and I realized there is a real need for flight attendant vlogs. I love to help flight attendant fulfill their dreams as I think being a flight attendant is the best job ever!
Q: Do you live in France then? Who is French?
A: Alex or Papa Chef is French. He was born and raised in Nantes, France which is northwest France 2 hours west of Paris by train. He attended a prestigious culinary school in Nantes and then worked in several Michelin Rated Restaurants around France. His family and friends are all still there.
Q: What is your Myers BriggsType?
A: As a lover of all systems of typing and better understanding ourselves and others, I find it particularly interesting to know people's types. So I'd love if you can comment below on yours. And, if you don't know I HIGHLY encourage visiting www.personalityhacker.com and taking their free test and/or listening to their podcast under the same name. I am an ENFP and Enneagram type 7.
Q: What kind of YouTube Channel is French Chefs Family?
A: We are a variety channel. Mostly, a daily family vloggers family life channel, flight attendant life channel, and family cooking channel with equal doses of mom life, unschooling, worldschooling, french parenting, cooking videos, lifestyle vlogs, mommy vlogs, day in the life videos, come fly with me videos, grwm videos, at home haircuts, haul videos, and fun family day out adventures! So Let’sJourney together!

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the "Bourgogne" Appellation lots that the Gambals own.
See our complete list of videos with Alex Gambal:
http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav
For a list of Alex's wines for sale at Flickinger Wines, click here: http://flickingerwines.com/growers/MaisonAlexGambal.aspxAsk a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the "Bourgogne" Appellation lots that the Gambals own.
See our complete list of videos with Alex Gambal:
http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav
For a list of Alex's wines for sale at Flickinger Wines, click here: http://flickingerwines.com/growers/MaisonAlexGambal.aspxAsk a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an inter...

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow food….
IN THIS PODCAST: Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any engines at all. Now she and her husband are examples to others on how to successfully farm the old-fashioned way.
Go to www.urbanfarm.org/perrine for more information, photos and links on this podcast and our other great guests.

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow food….
IN THIS PODCAST: Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any engines at all. Now she and her husband are examples to others on how to successfully farm the old-fashioned way.
Go to www.urbanfarm.org/perrine for more information, photos and links on this podcast and our other great guests.

The VillageFarm Winery has well and truly captured the essence of life in the French countryside on the mountain slopes of Khao Yai, an area of Thailand famous for its national parks. The Village Farm covers 80 acres of high ground over 500 meters above sea level- along the ridges at the edge of the world renowned Khorat Plateau about 230 KM's from Bangkok.
The charming estate is home to a traditional barn- style restaurant, tasting rooms, cellars and accommodations that are both rustic and elegant. The European style winery, in fact looks like a classic French chateau and is named Chateau des Brumes (or chateau in the mist). Visitors from all over Thailand and around the world head here often for a 'farm stay' to absorb a unique experience of Thai country life. The Village Farm has expanded its production and also grows oranges, fruits, arabica coffee beans and market flowers, with Kisana plantations for essential oils and an olive grove for the production of olives and olive oil.
The gentle slopes, misty mornings and cool temperatures of Khao Yai are ideal for growing grapes and the vineyards here produce some of Thailand's finest award winning wines..... .
Every year the Village Farm harvest is brought to fruition by winery founder Viravat Cholvanich and Master French winemaker Jacques Bacou who travels here each vintage from France.
Together they have created superb full bodied reds, surprising fresh whites and delicate rose.
Viravat took us through a delicious wine tasting.......then on tour through the winery.
The Village Farm produces its wines by using traditional French methods and equipment, alongside local expertise in farming this land, which has been handed down through generations. The growing of the grapes is done with as little interference as possible, whilst the making of the wine is done with a traditional basket press and oak barrels as well as modern, stainless steel fermentation tanks and a state of the art analysis laboratory.
Unlike other vineyards, the annular harvest here in late Feb or early March is done at night and is combined with a harvest festival.
The special event that brought us here was a five course wine dinner -- where the Village Farm wines would be pared with the world famous cuisine of chef Nooror from the BlueElephant restaurant chain. Course after course of delightful dishes that included SomtamJerusalem with artichoke, Lobster with Mulberry, GoldenNeck Pheasant Curry and LambRack with LemonGrassPepper sauce.
Good food, good wine and a stunning location.
Close your eyes and let the flavours of France and Thailand take you to a whole new world altogether......
www.villagefarm.co.th
www.blueelephant.com

The VillageFarm Winery has well and truly captured the essence of life in the French countryside on the mountain slopes of Khao Yai, an area of Thailand famous for its national parks. The Village Farm covers 80 acres of high ground over 500 meters above sea level- along the ridges at the edge of the world renowned Khorat Plateau about 230 KM's from Bangkok.
The charming estate is home to a traditional barn- style restaurant, tasting rooms, cellars and accommodations that are both rustic and elegant. The European style winery, in fact looks like a classic French chateau and is named Chateau des Brumes (or chateau in the mist). Visitors from all over Thailand and around the world head here often for a 'farm stay' to absorb a unique experience of Thai country life. The Village Farm has expanded its production and also grows oranges, fruits, arabica coffee beans and market flowers, with Kisana plantations for essential oils and an olive grove for the production of olives and olive oil.
The gentle slopes, misty mornings and cool temperatures of Khao Yai are ideal for growing grapes and the vineyards here produce some of Thailand's finest award winning wines..... .
Every year the Village Farm harvest is brought to fruition by winery founder Viravat Cholvanich and Master French winemaker Jacques Bacou who travels here each vintage from France.
Together they have created superb full bodied reds, surprising fresh whites and delicate rose.
Viravat took us through a delicious wine tasting.......then on tour through the winery.
The Village Farm produces its wines by using traditional French methods and equipment, alongside local expertise in farming this land, which has been handed down through generations. The growing of the grapes is done with as little interference as possible, whilst the making of the wine is done with a traditional basket press and oak barrels as well as modern, stainless steel fermentation tanks and a state of the art analysis laboratory.
Unlike other vineyards, the annular harvest here in late Feb or early March is done at night and is combined with a harvest festival.
The special event that brought us here was a five course wine dinner -- where the Village Farm wines would be pared with the world famous cuisine of chef Nooror from the BlueElephant restaurant chain. Course after course of delightful dishes that included SomtamJerusalem with artichoke, Lobster with Mulberry, GoldenNeck Pheasant Curry and LambRack with LemonGrassPepper sauce.
Good food, good wine and a stunning location.
Close your eyes and let the flavours of France and Thailand take you to a whole new world altogether......
www.villagefarm.co.th
www.blueelephant.com

Organic food is really taking off in France. Forty-six percent of French people put at least one organic produce in their shopping trolly a month during 2009. With agriculture one of France's leading economic sectors, the stakes are high if organic producers are able to stake an even bigger claim of the market.Duration: 01:35

Organic food is really taking off in France. Forty-six percent of French people put at least one organic produce in their shopping trolly a month during 2009. With agriculture one of France's leading economic sectors, the stakes are high if organic producers are able to stake an even bigger claim of the market.Duration: 01:35

Organic farming in the EU

Today, organic farming plays an increasingly bigger role on the world’s agricultural stage.
In theEuropean Union, the use of organic agricultural land has alm...

Today, organic farming plays an increasingly bigger role on the world’s agricultural stage.
In theEuropean Union, the use of organic agricultural land has almost doubled in recent years.
Austria, the Czech Republic and Estonia have the highest proportion of organically farmed land in Europe.
EU citizens are also increasing their demand for organic products. Europe is the second largest market in the world, worth €22.7 billion.
Germans, French and British are the biggest consumers.
Organic farming is often seen as a solution to feeding a growing global population and reducing the environmental impact of agriculture.
Critics, however, suggest that organic yields are on average 20 to 25% lower than those of conventional farms.
More land to produce the same amount of food is needed, resulting in more deforestation and biodiversity loss.
The European Commission, the European Parliament, and EU member states are currently discussing how to regulate the organic farming sector. The outcome of the negotiations will be crucial for its future.
Sources: Eurostat, FIBL-IFOAM, European Union (OrganicMonitor).

Today, organic farming plays an increasingly bigger role on the world’s agricultural stage.
In theEuropean Union, the use of organic agricultural land has almost doubled in recent years.
Austria, the Czech Republic and Estonia have the highest proportion of organically farmed land in Europe.
EU citizens are also increasing their demand for organic products. Europe is the second largest market in the world, worth €22.7 billion.
Germans, French and British are the biggest consumers.
Organic farming is often seen as a solution to feeding a growing global population and reducing the environmental impact of agriculture.
Critics, however, suggest that organic yields are on average 20 to 25% lower than those of conventional farms.
More land to produce the same amount of food is needed, resulting in more deforestation and biodiversity loss.
The European Commission, the European Parliament, and EU member states are currently discussing how to regulate the organic farming sector. The outcome of the negotiations will be crucial for its future.
Sources: Eurostat, FIBL-IFOAM, European Union (OrganicMonitor).

http://www.bestrussianriverwineries.com - Organic farming techniques are being employed more and more in vineyards throughout the Russian River Valley and Sonoma Coast appellations.
In this video, PaulSloan of Small Vines Wines and Viticulture explains the process of organic weed control in the vineyards and why it is beneficial for the resulting wines.
Sloan imported special Caval Tractors from France that would fit between the narrow rows which characterize the Small Vines approach to vineyard management, and for pinot noir and chardonnay vineyards in particular.
A system used extensively in the Bordeauxand Burgundy regions of France, Sloan and Small Vines utilizes the narrow spacing of vines (4' by 3') that he feels produces pinot noir and chardonnay grapes with excellent balance, acidity and character.
You can find more videos and be notified when new ones are posted when you sign up for The WineRiff Newsletter. You will also receive a FREE "Locals Choice" Sonoma County WineGuide when you sign up that includes recommended wineries, restaurants, inns and hotels in the Russian River, Dry Creek and AlexanderValleys.
Sign up for The Wine Riff Newsletter at http://www.bestrussianriverwineries.com

http://www.bestrussianriverwineries.com - Organic farming techniques are being employed more and more in vineyards throughout the Russian River Valley and Sonoma Coast appellations.
In this video, PaulSloan of Small Vines Wines and Viticulture explains the process of organic weed control in the vineyards and why it is beneficial for the resulting wines.
Sloan imported special Caval Tractors from France that would fit between the narrow rows which characterize the Small Vines approach to vineyard management, and for pinot noir and chardonnay vineyards in particular.
A system used extensively in the Bordeauxand Burgundy regions of France, Sloan and Small Vines utilizes the narrow spacing of vines (4' by 3') that he feels produces pinot noir and chardonnay grapes with excellent balance, acidity and character.
You can find more videos and be notified when new ones are posted when you sign up for The WineRiff Newsletter. You will also receive a FREE "Locals Choice" Sonoma County WineGuide when you sign up that includes recommended wineries, restaurants, inns and hotels in the Russian River, Dry Creek and AlexanderValleys.
Sign up for The Wine Riff Newsletter at http://www.bestrussianriverwineries.com

published:31 Jul 2010

views:49066

back

Supporting the development of organic farming in the Ile-de-France Region, France - SUEZ

In the Ile-de-France Region, SUEZ is supporting the development of organic farming to better safeguard water resources.
Subscribe to our YouTube channel: http...

In the Ile-de-France Region, SUEZ is supporting the development of organic farming to better safeguard water resources.
Subscribe to our YouTube channel: http://bit.ly/1n4YJYO
Check out our website: http://www.suez-environnement.com
Follow us on Twitter: https://twitter.com/suez

In the Ile-de-France Region, SUEZ is supporting the development of organic farming to better safeguard water resources.
Subscribe to our YouTube channel: http://bit.ly/1n4YJYO
Check out our website: http://www.suez-environnement.com
Follow us on Twitter: https://twitter.com/suez

HOW TO WWOOF FOR BEGINNERS - THE BASICS FOR WORK + CHEAP TRAVEL

WWOOF aka World Wide Opportunities on OrganicFarms, is a really fantastic way to travel, meet new people and learn a little about farming in the process! Workaway, and HelpX are other programs that offer similar opportunities where guests volunteer their time in exchange for room and/or board. All are fantastic options for traveling the world while on a budget. Save money on the cost of sleeping accommodations and food while getting to socialize and learn, what's not to like there?!
I have experience in a number of places including Canada, California, Hawaii. In addition I’ve researched farms in Thailand and Costa Rica and talked to many other WWOOFers about their time as a vagabond worker ;)
I encourage anyone to try it, no matter your age. If you are able-bodied and open minded, we ca...

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
A French presidential candidate can forget a birthday or a wedding anniversary... but not the annual Paris agriculture fair. It's the ultimate photo op for a nation that's proud of its peasant roots. But the land of haute cuisine is also a land of pesticides and factory farming. Is sustainable farming sustainable for the farmer, and affordable for the consumer? Can French farming reinvent itself?
Click here for PART ONE.
Produced by Yann PUSZTAI, François WIBAUX and Christopher DAVIS.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us o...

published: 03 Mar 2017

The Market Gardener with Jean-Martin Fortier, Six Figure Farming Part 1 Introduction

Innovative organic farmer Jean-Martin Fortier, author of "The Market Gardener" shares his profitable methods for achieving success growing vegetables on a small plot of land. Learn from the years of experience Jean-Martin and his wife have gone through from the basic beginnings to the advances made over a decade farming their land. Gain the benefits of highly efficient techniques that will jumpstart your small farm/garden operation. The book, "The Market Gardener" elucidates all the important details; startup costs, crop rotations and other vital data needed to emulate Jean-Martin Fortier's cutting edge business model. He brings a level of professionalism, discipline and hope to aspiring farmers and seasoned growers alike.

Want to quit your job and become a farmer? That is exactly what all these folks did. Are you thinking about starting a small-scale, urban, hobby farming business or off grid living farm? Get my FREEPrivate Videos and FREE Ebooks, sign up at http://www.TarrinLupo.com
Then this video has what you need to get started. I interviewed 10 small farmers to get their tips on:
- organic chicken farming;
- goat farming;
- cattle farming;
- worm farming for profit;
- organic vegetable farming;
- maple syrup farming;
- aquaculture fish farming;
- aquaponics; and
- urban fruit tree farming.
Get inspired. Pick up some quick tips from these veteran small-scale farmers an relax as we take a quick trip into modern organic farming businesses across the United States.
0:58 What is organic farming?
2:4...

published: 23 Apr 2014

Organic Farm Saves Family From Serious Health Impacts

Infowars reporter Millie Weaver takes us to an organic family farm in Saline County, MO getting a firsthand account of why this family chose 'organic' over conventional 'GMO' farming. In contrast, Millie interviews other residents living in the surrounding area who detail their own personal experience dealing with the serious consequences of conventional farming and the heavy use of herbicides.
Checkout or FlyOver America​ page for updated information.
Help us spread the word about the liberty movement, we're reaching millions help us reach millions more. Share the free live video feed link with your friends & family: http://www.infowars.com/show
FollowAlex on TWITTER - https://twitter.com/RealAlexJones
Like Alex on FACEBOOK - https://www.facebook.com/AlexanderEmerickJones
Infowars o...

published: 27 Aug 2017

Pays d'Auge - Region of Cider and Camembert | What's cookin'

In Normandy (France), a whole family is taking part of the every day life in the farm. Father and son look after the apples in the orchards. After gathering the apples, they press them to obtain juice that will be transformed in cider, a traditional French sparkling apple wine.
Meanwhile, mother and daughter take care of the cows and cook together typical Norman dishes with the homemade cider, that Jacqueline also sells to regular customers, private persons but also restaurants.
What's cookin' is about traditional culinary recipes from different European regions.
Enjoy all the episodes here: https://goo.gl/1SsfUQ
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/

Life Is Good : Sustainable Living (National Geographic Documentary)

Life Is Good : Sustainable Living (National GeographicDocumentary)
Sustainable living is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources. Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption, and diet. Proponents of sustainable living aim to conduct their lives in ways that are consistent with sustainability, in natural balance and respectful of humanity's symbiotic relationship with the Earth's natural ecology and cycles. The practice and general philosophy of ecological living is highly interrelated with the overall principles of sustainable development.
Lester R. Brown, a prominent environmentalist and founder of the Worl...

published: 01 May 2016

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow fo...

published: 16 Feb 2017

Omeg Orchards Farm Tour

published: 21 Jul 2017

The Movement Project - Episode 7 Interwoven Permaculture Farm

Interwoven Permaculture Farm stretches 160 acres and is surrounded by the Shawnee National Forest on all sides. This beautiful property is used to co-create with nature. To grow food, build structures with wood from the land, house chickens and other animals. EarthDancer and Michael have opened their farm to others who want to come and to learn how to work with the land in a harmonious way to return a surplus and sustain life. Come co-create with them on this magical land.

Wwoof Hawaii 3: Sunsets and Coffee Trees

Farm work is hard work. There's no way around that. If you want the experience of being a farmer without the hastle of actually owning a farm, try WWOOFing! Seriously, serious fun. It was tough, and we lived outside but it was totally worth every minute.
Go Big! Go Hawaii. Then go home because the local Hawaiians don't want you there! haha. But really, Wwoofing is a great way to see the world.

WWOOF aka World Wide Opportunities on OrganicFarms, is a really fantastic way to travel, meet new people and learn a little about farming in the process! Workaway, and HelpX are other programs that offer similar opportunities where guests volunteer their time in exchange for room and/or board. All are fantastic options for traveling the world while on a budget. Save money on the cost of sleeping accommodations and food while getting to socialize and learn, what's not to like there?!
I have experience in a number of places including Canada, California, Hawaii. In addition I’ve researched farms in Thailand and Costa Rica and talked to many other WWOOFers about their time as a vagabond worker ;)
I encourage anyone to try it, no matter your age. If you are able-bodied and open minded, we can find something for you! Friends, food and fun, what’s not to like?
Firstly, a few things about how to navigate the website. Each area of the world has a different site and membership. You’ll buy a membership which typically lasts for one year. After making your profile (with good photos) you can start browsing farm profiles. You’re able to filter results with your preferences (ie. vegetarian/vegan, smoking/non-smoking etc.) and use key word searches. Most WWOOF sites will also have reviews from previous WWOOFers. You’ll havee access to the host’s contact info, sometimes this includes their address which you can google for their location. E-mail them with a little about yourself, your availability and any questions and you’re all set!
Before getting started a few things you should know: Not all farms are certified organic farms, some are just people with a backyard who need a hand. Also, not every exchange is for full room and board, some you have to pay additional or supplement your own food. Lastly, know that there are no consistent standards. All farms are maintained individually and things like safety and cleanliness are up to the discretion of the owner. Some farms will be paradise and others pigpens.
Ask yourself, what are my intentions? Keep in mind what you’re priorities are and it will help you in finding the right fit. Are you interested in learning, making friends, and/or travelling?
In researching farm profiles be sure to find out your length of stay/commitment; exact work hours & type; what food is provided; how many WWOOFers on the property at a time; what are your sleeping accommodations; what is transportation like around the area?
If their descriptions are a little light, you might want to contact them and ask: How much experience is required on your behalf; What is the kitchen type (ie. veg only); What do they grow & can you eat it; Their location relative to town?
As for general tips… Be sure to pack light, be a minimalist! Don’t forget to make all your arrangements (ie. how will you get from the airport to the farm?). If you feel uncomfortable about committing to such an unknown, try and get a farm on recommendation, read reviews from past WWOOFers, ask to Skype your host beforehand. Always keep in mind that, if you don’t know something (like which plant is a weed or where to put your tool), just ask! Take advantage of your hosts as a resource for learning the inside scoop on the area. Be ready to work - take it seriously. Often this is people’s homes, plus, you’ll get more out of it! Arrange in advance. I started preparing 6 months prior. Farms have to plan their sessions and so there might be a wait list. Know your options - if after giving it a chance, if it’s not going well for either or both parties, you can leave. I’d say be respectful as much as you can, try and have a conversation about it and provide some constructive feedback. You can also review them fairly on the site. Acknowledge any of your participation in this as well. Lastly, stay open! It’s going to be a lot of new, but give it a chance =)
More Travel Tips https://www.youtube.com/watch?v=1aZbELv17S0&t=25s
❂ https://www.kat-green.com/
❂ Instagram: https://www.instagram.com/thegreengreen/
❂ Facebook: https://www.facebook.com/katlgreen
❂ Twitter: https://twitter.com/katlgreen
❂ Pinterest: https://www.pinterest.com/katlgreen/
Tunes by lakey inspired and valesco

WWOOF aka World Wide Opportunities on OrganicFarms, is a really fantastic way to travel, meet new people and learn a little about farming in the process! Workaway, and HelpX are other programs that offer similar opportunities where guests volunteer their time in exchange for room and/or board. All are fantastic options for traveling the world while on a budget. Save money on the cost of sleeping accommodations and food while getting to socialize and learn, what's not to like there?!
I have experience in a number of places including Canada, California, Hawaii. In addition I’ve researched farms in Thailand and Costa Rica and talked to many other WWOOFers about their time as a vagabond worker ;)
I encourage anyone to try it, no matter your age. If you are able-bodied and open minded, we can find something for you! Friends, food and fun, what’s not to like?
Firstly, a few things about how to navigate the website. Each area of the world has a different site and membership. You’ll buy a membership which typically lasts for one year. After making your profile (with good photos) you can start browsing farm profiles. You’re able to filter results with your preferences (ie. vegetarian/vegan, smoking/non-smoking etc.) and use key word searches. Most WWOOF sites will also have reviews from previous WWOOFers. You’ll havee access to the host’s contact info, sometimes this includes their address which you can google for their location. E-mail them with a little about yourself, your availability and any questions and you’re all set!
Before getting started a few things you should know: Not all farms are certified organic farms, some are just people with a backyard who need a hand. Also, not every exchange is for full room and board, some you have to pay additional or supplement your own food. Lastly, know that there are no consistent standards. All farms are maintained individually and things like safety and cleanliness are up to the discretion of the owner. Some farms will be paradise and others pigpens.
Ask yourself, what are my intentions? Keep in mind what you’re priorities are and it will help you in finding the right fit. Are you interested in learning, making friends, and/or travelling?
In researching farm profiles be sure to find out your length of stay/commitment; exact work hours & type; what food is provided; how many WWOOFers on the property at a time; what are your sleeping accommodations; what is transportation like around the area?
If their descriptions are a little light, you might want to contact them and ask: How much experience is required on your behalf; What is the kitchen type (ie. veg only); What do they grow & can you eat it; Their location relative to town?
As for general tips… Be sure to pack light, be a minimalist! Don’t forget to make all your arrangements (ie. how will you get from the airport to the farm?). If you feel uncomfortable about committing to such an unknown, try and get a farm on recommendation, read reviews from past WWOOFers, ask to Skype your host beforehand. Always keep in mind that, if you don’t know something (like which plant is a weed or where to put your tool), just ask! Take advantage of your hosts as a resource for learning the inside scoop on the area. Be ready to work - take it seriously. Often this is people’s homes, plus, you’ll get more out of it! Arrange in advance. I started preparing 6 months prior. Farms have to plan their sessions and so there might be a wait list. Know your options - if after giving it a chance, if it’s not going well for either or both parties, you can leave. I’d say be respectful as much as you can, try and have a conversation about it and provide some constructive feedback. You can also review them fairly on the site. Acknowledge any of your participation in this as well. Lastly, stay open! It’s going to be a lot of new, but give it a chance =)
More Travel Tips https://www.youtube.com/watch?v=1aZbELv17S0&t=25s
❂ https://www.kat-green.com/
❂ Instagram: https://www.instagram.com/thegreengreen/
❂ Facebook: https://www.facebook.com/katlgreen
❂ Twitter: https://twitter.com/katlgreen
❂ Pinterest: https://www.pinterest.com/katlgreen/
Tunes by lakey inspired and valesco

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
A French presidential candidate can forget a birthday or a wedding anniversary... but not the annual Paris agriculture fair. It's the ultimate photo op for a nation that's proud of its peasant roots. But the land of haute cuisine is also a land of pesticides and factory farming. Is sustainable farming sustainable for the farmer, and affordable for the consumer? Can French farming reinvent itself?
Click here for PART ONE.
Produced by Yann PUSZTAI, François WIBAUX and Christopher DAVIS.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
A French presidential candidate can forget a birthday or a wedding anniversary... but not the annual Paris agriculture fair. It's the ultimate photo op for a nation that's proud of its peasant roots. But the land of haute cuisine is also a land of pesticides and factory farming. Is sustainable farming sustainable for the farmer, and affordable for the consumer? Can French farming reinvent itself?
Click here for PART ONE.
Produced by Yann PUSZTAI, François WIBAUX and Christopher DAVIS.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

published:03 Mar 2017

views:412

back

The Market Gardener with Jean-Martin Fortier, Six Figure Farming Part 1 Introduction

Innovative organic farmer Jean-Martin Fortier, author of "The Market Gardener" shares his profitable methods for achieving success growing vegetables on a small plot of land. Learn from the years of experience Jean-Martin and his wife have gone through from the basic beginnings to the advances made over a decade farming their land. Gain the benefits of highly efficient techniques that will jumpstart your small farm/garden operation. The book, "The Market Gardener" elucidates all the important details; startup costs, crop rotations and other vital data needed to emulate Jean-Martin Fortier's cutting edge business model. He brings a level of professionalism, discipline and hope to aspiring farmers and seasoned growers alike.

Innovative organic farmer Jean-Martin Fortier, author of "The Market Gardener" shares his profitable methods for achieving success growing vegetables on a small plot of land. Learn from the years of experience Jean-Martin and his wife have gone through from the basic beginnings to the advances made over a decade farming their land. Gain the benefits of highly efficient techniques that will jumpstart your small farm/garden operation. The book, "The Market Gardener" elucidates all the important details; startup costs, crop rotations and other vital data needed to emulate Jean-Martin Fortier's cutting edge business model. He brings a level of professionalism, discipline and hope to aspiring farmers and seasoned growers alike.

In Normandy (France), a whole family is taking part of the every day life in the farm. Father and son look after the apples in the orchards. After gathering the apples, they press them to obtain juice that will be transformed in cider, a traditional French sparkling apple wine.
Meanwhile, mother and daughter take care of the cows and cook together typical Norman dishes with the homemade cider, that Jacqueline also sells to regular customers, private persons but also restaurants.
What's cookin' is about traditional culinary recipes from different European regions.
Enjoy all the episodes here: https://goo.gl/1SsfUQ
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/

In Normandy (France), a whole family is taking part of the every day life in the farm. Father and son look after the apples in the orchards. After gathering the apples, they press them to obtain juice that will be transformed in cider, a traditional French sparkling apple wine.
Meanwhile, mother and daughter take care of the cows and cook together typical Norman dishes with the homemade cider, that Jacqueline also sells to regular customers, private persons but also restaurants.
What's cookin' is about traditional culinary recipes from different European regions.
Enjoy all the episodes here: https://goo.gl/1SsfUQ
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/

Life Is Good : Sustainable Living (National GeographicDocumentary)
Sustainable living is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources. Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption, and diet. Proponents of sustainable living aim to conduct their lives in ways that are consistent with sustainability, in natural balance and respectful of humanity's symbiotic relationship with the Earth's natural ecology and cycles. The practice and general philosophy of ecological living is highly interrelated with the overall principles of sustainable development.
Lester R. Brown, a prominent environmentalist and founder of the Worldwatch Institute and Earth Policy Institute, describes sustainable living in the twenty-first century as "shifting to a renewable energy–based, reuse/recycle economy with a diversified transport system." In addition to this philosophy, practical eco-village builders like Living Villages maintain that the shift to renewable technologies will only be successful if the resultant built environment is attractive to a local culture and can be maintained and adapted as necessary over the generations.
Read more : https://en.wikipedia.org/wiki/Sustainable_living
May you find this video informative and be thrilled to subscribe for more. Thanks for watching!

Life Is Good : Sustainable Living (National GeographicDocumentary)
Sustainable living is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources. Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption, and diet. Proponents of sustainable living aim to conduct their lives in ways that are consistent with sustainability, in natural balance and respectful of humanity's symbiotic relationship with the Earth's natural ecology and cycles. The practice and general philosophy of ecological living is highly interrelated with the overall principles of sustainable development.
Lester R. Brown, a prominent environmentalist and founder of the Worldwatch Institute and Earth Policy Institute, describes sustainable living in the twenty-first century as "shifting to a renewable energy–based, reuse/recycle economy with a diversified transport system." In addition to this philosophy, practical eco-village builders like Living Villages maintain that the shift to renewable technologies will only be successful if the resultant built environment is attractive to a local culture and can be maintained and adapted as necessary over the generations.
Read more : https://en.wikipedia.org/wiki/Sustainable_living
May you find this video informative and be thrilled to subscribe for more. Thanks for watching!

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an inter...

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow food….
IN THIS PODCAST: Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any engines at all. Now she and her husband are examples to others on how to successfully farm the old-fashioned way.
Go to www.urbanfarm.org/perrine for more information, photos and links on this podcast and our other great guests.

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow food….
IN THIS PODCAST: Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any engines at all. Now she and her husband are examples to others on how to successfully farm the old-fashioned way.
Go to www.urbanfarm.org/perrine for more information, photos and links on this podcast and our other great guests.

The Movement Project - Episode 7 Interwoven Permaculture Farm

Interwoven Permaculture Farm stretches 160 acres and is surrounded by the Shawnee National Forest on all sides. This beautiful property is used to co-create wit...

Interwoven Permaculture Farm stretches 160 acres and is surrounded by the Shawnee National Forest on all sides. This beautiful property is used to co-create with nature. To grow food, build structures with wood from the land, house chickens and other animals. EarthDancer and Michael have opened their farm to others who want to come and to learn how to work with the land in a harmonious way to return a surplus and sustain life. Come co-create with them on this magical land.

Interwoven Permaculture Farm stretches 160 acres and is surrounded by the Shawnee National Forest on all sides. This beautiful property is used to co-create with nature. To grow food, build structures with wood from the land, house chickens and other animals. EarthDancer and Michael have opened their farm to others who want to come and to learn how to work with the land in a harmonious way to return a surplus and sustain life. Come co-create with them on this magical land.

Wwoof Hawaii 3: Sunsets and Coffee Trees

Farm work is hard work. There's no way around that. If you want the experience of being a farmer without the hastle of actually owning a farm, try WWOOFing! Ser...

Farm work is hard work. There's no way around that. If you want the experience of being a farmer without the hastle of actually owning a farm, try WWOOFing! Seriously, serious fun. It was tough, and we lived outside but it was totally worth every minute.
Go Big! Go Hawaii. Then go home because the local Hawaiians don't want you there! haha. But really, Wwoofing is a great way to see the world.

Farm work is hard work. There's no way around that. If you want the experience of being a farmer without the hastle of actually owning a farm, try WWOOFing! Seriously, serious fun. It was tough, and we lived outside but it was totally worth every minute.
Go Big! Go Hawaii. Then go home because the local Hawaiians don't want you there! haha. But really, Wwoofing is a great way to see the world.

Working On A Farm In France!

After Italy, I went to the French countryside to volunteer on an organic farm. In this vlog, I show you a bit of what I do on the farm and take you along on a Market Day at the local organic meat farm, where I was treated to a true country feast!
If you haven't seen my previous European travel vlogs, you can check them out here:
Quitting My Job: http://bit.ly/1Li8VVB
Exploring Italy's Cinque Terre! : http://bit.ly/1g9T2oO
ItalianTrainStrikeProblems :( : http://bit.ly/1DCWzku
An Afternoon in Pisa! : http://bit.ly/1HYz3QF
Florence Gelato Tour FAIL: http://bit.ly/1SJWy50
The Statue of David & ReggaeMusic in Florence! : http://bit.ly/1eMDEx6
4 Fascinating Facts About Venice! : http://bit.ly/1gVAj02
Twitter - https://twitter.com/LeighAnneMarie_
Instagram - https://instagram.com/leighannemarie33

Organic farming in France: Green is the new black

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
This week, we explore France's organic food industry. French agriculture may be in trouble, but the organic sector is booming. Faced with a number of health scandals and fears over GM crops, consumers are changing their habits and growing numbers of farmers are switching methods of production. We take a look at the strict rules required for French farmers to be classed as organic, and find out why the prices of organic products are coming down.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

2:23

Organic sheep farm, Auvergne France

Gilles is breeding sheeps and shares the glimpse of his daily life on his farm in Auvergne...

Guy's Rant - local food & why a French farm

Why does Riverford have an organic farm in France?
www.riverford.co.uk
What about food miles? What about local food? What about seasonal food? And carbon footprints?
Learn the logic behind our 'hungry gap' farm in this 3 min video.

2:48

Back to the land: French lessons in organic farming

Ever wanted to quit everything and start over as an organic farmer? It might be easier tha...

Back to the land: French lessons in organic farming

Ever wanted to quit everything and start over as an organic farmer? It might be easier than you think. For 14 years, a French association has been offering internships to those city dwellers who dream of greener pastures. At their farm in the heart of the Sologne forest, in the Loire Valley, Pierre-Yves Fromonot and his wife teach everything from growing organic crops to understanding the bio business. Duration: 02:47

France: A day in the life of a female farmer

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
With France's agricultural fair in full swing, we take a look at female farmers. One in four farmers in France is now a woman, up from 8% some 50 years ago. French women have always played a key role in agriculture, but they only gained the same legal rights as their male counterparts in 2011. Since then, more and more women have decided to step out of their husbands' shadows and become farm managers. Our reporters profile a female farm boss in Brittany, western France.
A programme prepared by Wassim Cornet, Gaëlle Essoo and Claire Pryde.
http://www.france24.com/en/reportages
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

Getting to grips with organic farming | DW English

Tanzanian eco-volunteer Shahaya Shao has spent more than six months at an organic farm in the north of Germany learning more sustainable agriculture methods. Will he be able to stick with organic when he’s back home?
More eco@africa reports: http://www.dw.com/en/tv/eco-at-africa/s-32686

3:18

Organic Summer in France

Summer in Montauban, France. Working on this amazing organic vegetable farm, La Ferme A L'...

Organic Summer in France

Summer in Montauban, France. Working on this amazing organic vegetable farm, La Ferme A L'Envers. Had the best time and learned so much. Life is simple, good food, good friends and good times.
July and August 2017.
https://www.facebook.com/fermealenvers/

4:06

France, land of dairy

France has a unique dairy heritage in the world thanks to a temperate climate perfectly su...

France, land of dairy

France has a unique dairy heritage in the world thanks to a temperate climate perfectly suited to dairy production.
The French dairy industry produces the best dairy products in the world to the delight of everyone.
Made in France

In, TOUR OF A SAFFRON FARM IN FRANCE: Worldschooling FamilyTravelVlogsFlight AttendantMommyVlogger, We visit Alex's family's beautiful farm in the french countryside.
What you can look forward to when you subscribe to FrenchChefs Family Vlogs
😆LOADS OF SMILES:
A light and uplifting channel that doesn't take itself too seriously.
🤓ACCESS TO ANYTHING WE KNOWWhether it's insider knowledge into being a flight attendant or chef, our travel tips, how to's on raising children that adore food, unschooling, worldschooling, we love to interact with our viewers, do shoutouts, take video requests, and LEARN FROM YOU. You got an idea 💡or tip? Share it!!!
👨‍👩‍👧‍👧👶REALFAMILYLIFE AND MARRIED LIFE And I mean really real, no makeup, dirty house, raggedy kids, we choose a Vlog because of their ability to connect through real life. Realizing that nobody is perfect lets us all be more of the perfect imperfect we are!!!
🇺🇸🇫🇷LEARN ABOUT ANOTHER CULTURE Whether you're American, French, English, Australian, Chinese, etc. we'll show you what it's like living in the southwestern part of the United States as well as take you along on our trips to France and beyond!!! We're on a couple month countdown to our next trip to Paris and Northwestern France!! And, someday we're hoping to take this show on the road and take you all around the world with us as we discover other cultures take on Food and Family.
👨‍🍳 FOOD, FOOD, AND MORE FOOD
People always ask if Alex (PapaChef) cooks for us on his days off and the answer is YES! We've always got a french guy cooking over here and we created this channel hoping to share his practical cooking tips and techniques! As well as, what I ate today videos, family cooking vlogs, and our best tips for raising healthy eaters that understand how to eat. We're very proud of our 3 little Healthy Eaters who prove "French Kids Eat Everything" and I've learned so much on my own journey from finicky to foodie and want to share how I borrowed french eating habits, combined them with intuitive eating to find a true and lasting peace and joy with all foods.
😍 FUN AND HAPPINESS
Sharing the joy that comes from having happy funny kids these ages around and watching them grow and learn with none of the work!
👿WHAT YOU WON'T SEE OUR CHANNEL😈
🤦‍♀️amazing cinematography and sound
🙄 perfection
😵 anything crass or crude
🙉 any rude language
🗣any political agenda
COLLABORATION
🇫🇷We’d love to come FRENCHIFY your channel with a french cooking , language, or lifestyle edutainment collab!! 🇫🇷
For all advertising, business, or collab inquiries please contact: jadorejujuetfifi@gmail.com
-------------------------------------------------
S OC I AL ME DI A
💙Twitter : https://twitter.com/jujuetfifi
💜IG http://instagram.com/frenchchefsfam
💙FB http://facebook.com/frenchchefsfam
Visit our Blog for Food, Family, and Culture
www.frenchchefsfamily.com
------------------------------------------------------
FAQ's ❤
Q: Why the Eiffel Tower?
A: Alex worked in the Eiffel Tower Restaurant “Le Jules Verne” on the 2nd floor for 3 years and we have made hundreds of memories in and around the Eiffel Tower.
Q: I thought this was a Flight Attendant Mom Channel?
A: It is, kind of. when I (Emily, A Part-Time Flight Attendant for 9.5 years) started vlogging I would show my life as a flight attendant and all the standby travel we do. The response was great and I realized there is a real need for flight attendant vlogs. I love to help flight attendant fulfill their dreams as I think being a flight attendant is the best job ever!
Q: Do you live in France then? Who is French?
A: Alex or Papa Chef is French. He was born and raised in Nantes, France which is northwest France 2 hours west of Paris by train. He attended a prestigious culinary school in Nantes and then worked in several Michelin Rated Restaurants around France. His family and friends are all still there.
Q: What is your Myers BriggsType?
A: As a lover of all systems of typing and better understanding ourselves and others, I find it particularly interesting to know people's types. So I'd love if you can comment below on yours. And, if you don't know I HIGHLY encourage visiting www.personalityhacker.com and taking their free test and/or listening to their podcast under the same name. I am an ENFP and Enneagram type 7.
Q: What kind of YouTube Channel is French Chefs Family?
A: We are a variety channel. Mostly, a daily family vloggers family life channel, flight attendant life channel, and family cooking channel with equal doses of mom life, unschooling, worldschooling, french parenting, cooking videos, lifestyle vlogs, mommy vlogs, day in the life videos, come fly with me videos, grwm videos, at home haircuts, haul videos, and fun family day out adventures! So Let’sJourney together!

1:28

Organic Farming in Burgundy, France: Part 1 of 2

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing...

Organic Farming in Burgundy, France: Part 1 of 2

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the "Bourgogne" Appellation lots that the Gambals own.
See our complete list of videos with Alex Gambal:
http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav
For a list of Alex's wines for sale at Flickinger Wines, click here: http://flickingerwines.com/growers/MaisonAlexGambal.aspxAsk a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com

HOW TO WWOOF FOR BEGINNERS - THE BASICS FOR WORK + CHEAP TRAVEL

WWOOF aka World Wide Opportunities on OrganicFarms, is a really fantastic way to travel, meet new people and learn a little about farming in the process! Workaway, and HelpX are other programs that offer similar opportunities where guests volunteer their time in exchange for room and/or board. All are fantastic options for traveling the world while on a budget. Save money on the cost of sleeping accommodations and food while getting to socialize and learn, what's not to like there?!
I have experience in a number of places including Canada, California, Hawaii. In addition I’ve researched farms in Thailand and Costa Rica and talked to many other WWOOFers about their time as a vagabond worker ;)
I encourage anyone to try it, no matter your age. If you are able-bodied and open minded, we can find something for you! Friends, food and fun, what’s not to like?
Firstly, a few things about how to navigate the website. Each area of the world has a different site and membership. You’ll buy a membership which typically lasts for one year. After making your profile (with good photos) you can start browsing farm profiles. You’re able to filter results with your preferences (ie. vegetarian/vegan, smoking/non-smoking etc.) and use key word searches. Most WWOOF sites will also have reviews from previous WWOOFers. You’ll havee access to the host’s contact info, sometimes this includes their address which you can google for their location. E-mail them with a little about yourself, your availability and any questions and you’re all set!
Before getting started a few things you should know: Not all farms are certified organic farms, some are just people with a backyard who need a hand. Also, not every exchange is for full room and board, some you have to pay additional or supplement your own food. Lastly, know that there are no consistent standards. All farms are maintained individually and things like safety and cleanliness are up to the discretion of the owner. Some farms will be paradise and others pigpens.
Ask yourself, what are my intentions? Keep in mind what you’re priorities are and it will help you in finding the right fit. Are you interested in learning, making friends, and/or travelling?
In researching farm profiles be sure to find out your length of stay/commitment; exact work hours & type; what food is provided; how many WWOOFers on the property at a time; what are your sleeping accommodations; what is transportation like around the area?
If their descriptions are a little light, you might want to contact them and ask: How much experience is required on your behalf; What is the kitchen type (ie. veg only); What do they grow & can you eat it; Their location relative to town?
As for general tips… Be sure to pack light, be a minimalist! Don’t forget to make all your arrangements (ie. how will you get from the airport to the farm?). If you feel uncomfortable about committing to such an unknown, try and get a farm on recommendation, read reviews from past WWOOFers, ask to Skype your host beforehand. Always keep in mind that, if you don’t know something (like which plant is a weed or where to put your tool), just ask! Take advantage of your hosts as a resource for learning the inside scoop on the area. Be ready to work - take it seriously. Often this is people’s homes, plus, you’ll get more out of it! Arrange in advance. I started preparing 6 months prior. Farms have to plan their sessions and so there might be a wait list. Know your options - if after giving it a chance, if it’s not going well for either or both parties, you can leave. I’d say be respectful as much as you can, try and have a conversation about it and provide some constructive feedback. You can also review them fairly on the site. Acknowledge any of your participation in this as well. Lastly, stay open! It’s going to be a lot of new, but give it a chance =)
More Travel Tips https://www.youtube.com/watch?v=1aZbELv17S0&t=25s
❂ https://www.kat-green.com/
❂ Instagram: https://www.instagram.com/thegreengreen/
❂ Facebook: https://www.facebook.com/katlgreen
❂ Twitter: https://twitter.com/katlgreen
❂ Pinterest: https://www.pinterest.com/katlgreen/
Tunes by lakey inspired and valesco

Subscribe to France 24 now:
http://f24.my/youtubeEN
FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN
A French presidential candidate can forget a birthday or a wedding anniversary... but not the annual Paris agriculture fair. It's the ultimate photo op for a nation that's proud of its peasant roots. But the land of haute cuisine is also a land of pesticides and factory farming. Is sustainable farming sustainable for the farmer, and affordable for the consumer? Can French farming reinvent itself?
Click here for PART ONE.
Produced by Yann PUSZTAI, François WIBAUX and Christopher DAVIS.
Visit our website:
http://www.france24.com
Subscribe to our YouTube channel:
http://f24.my/youtubeEN
Like us on Facebook:
https://www.facebook.com/FRANCE24.EnglishFollow us on Twitter:
https://twitter.com/France24_en

24:01

The Market Gardener with Jean-Martin Fortier, Six Figure Farming Part 1 Introduction

The Market Gardener with Jean-Martin Fortier, Six Figure Farming Part 1 Introduction

Innovative organic farmer Jean-Martin Fortier, author of "The Market Gardener" shares his profitable methods for achieving success growing vegetables on a small plot of land. Learn from the years of experience Jean-Martin and his wife have gone through from the basic beginnings to the advances made over a decade farming their land. Gain the benefits of highly efficient techniques that will jumpstart your small farm/garden operation. The book, "The Market Gardener" elucidates all the important details; startup costs, crop rotations and other vital data needed to emulate Jean-Martin Fortier's cutting edge business model. He brings a level of professionalism, discipline and hope to aspiring farmers and seasoned growers alike.

Pays d'Auge - Region of Cider and Camembert | What's cookin'

In Normandy (France), a whole family is taking part of the every day life in the farm. Father and son look after the apples in the orchards. After gathering the apples, they press them to obtain juice that will be transformed in cider, a traditional French sparkling apple wine.
Meanwhile, mother and daughter take care of the cows and cook together typical Norman dishes with the homemade cider, that Jacqueline also sells to regular customers, private persons but also restaurants.
What's cookin' is about traditional culinary recipes from different European regions.
Enjoy all the episodes here: https://goo.gl/1SsfUQ
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/

Life Is Good : Sustainable Living (National Geographic Documentary)

Life Is Good : Sustainable Living (National GeographicDocumentary)
Sustainable living is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources. Practitioners of sustainable living often attempt to reduce their carbon footprint by altering methods of transportation, energy consumption, and diet. Proponents of sustainable living aim to conduct their lives in ways that are consistent with sustainability, in natural balance and respectful of humanity's symbiotic relationship with the Earth's natural ecology and cycles. The practice and general philosophy of ecological living is highly interrelated with the overall principles of sustainable development.
Lester R. Brown, a prominent environmentalist and founder of the Worldwatch Institute and Earth Policy Institute, describes sustainable living in the twenty-first century as "shifting to a renewable energy–based, reuse/recycle economy with a diversified transport system." In addition to this philosophy, practical eco-village builders like Living Villages maintain that the shift to renewable technologies will only be successful if the resultant built environment is attractive to a local culture and can be maintained and adapted as necessary over the generations.
Read more : https://en.wikipedia.org/wiki/Sustainable_living
May you find this video informative and be thrilled to subscribe for more. Thanks for watching!

Perrine Herve-Gruyer on Miraculous Abundance

Perrine Herve-Gruyer on Miraculous Abundance.
Learning self-sufficient farming from scratch on an organic farm in France.
Perrine has worked as an international lawyer and head of the legal department of a major company in Asia, and has volunteered with the High Commissioner for Refugees. When she turned thirty, Perrine radically changed lanes, and began taking courses in psychotherapy, specifically in relaxation therapy, publishing a book titled La Relaxation en Famille. Then with her husband, Charles, she created their Bec Hellouin Farm, inspired by permaculture principles. They both wrote "Miraculous Abundance" Published by Chelsea Green and lead experiments on their farm. In 2018, they will publish another book that is a summary of all the technics they use to grow food….
IN THIS PODCAST: Greg gets a chance to talk to Perrine, a delightful French organic farmer and permaculture enthusiast and hear how she transformed her life by ditching her career as a lawyer to start a self-sufficient, organic farm without any engines at all. Now she and her husband are examples to others on how to successfully farm the old-fashioned way.
Go to www.urbanfarm.org/perrine for more information, photos and links on this podcast and our other great guests.

The Movement Project - Episode 7 Interwoven Permaculture Farm

Interwoven Permaculture Farm stretches 160 acres and is surrounded by the Shawnee National Forest on all sides. This beautiful property is used to co-create with nature. To grow food, build structures with wood from the land, house chickens and other animals. EarthDancer and Michael have opened their farm to others who want to come and to learn how to work with the land in a harmonious way to return a surplus and sustain life. Come co-create with them on this magical land.

24:11

Growing at Solitude

Inspired by Masanobu Fukuoma, Krishna Mc Kenzie developed over thirty years a permaculture...

Wwoof Hawaii 3: Sunsets and Coffee Trees

Farm work is hard work. There's no way around that. If you want the experience of being a farmer without the hastle of actually owning a farm, try WWOOFing! Seriously, serious fun. It was tough, and we lived outside but it was totally worth every minute.
Go Big! Go Hawaii. Then go home because the local Hawaiians don't want you there! haha. But really, Wwoofing is a great way to see the world.

Organic Farming in France...

HOW TO WWOOF FOR BEGINNERS - THE BASICS FOR WORK +...

France's Food Fight: The growing divide between fa...

The Market Gardener with Jean-Martin Fortier, Six ...

Quit Your Job and Farm - PART 1 - 10 Small Farm Id...

Organic Farm Saves Family From Serious Health Impa...

Pays d'Auge - Region of Cider and Camembert | What...

Permaculture 2015 Philip Forrer présente; Le Jardi...

Life Is Good : Sustainable Living (National Geogra...

Perrine Herve-Gruyer on Miraculous Abundance...

Omeg Orchards Farm Tour...

The Movement Project - Episode 7 Interwoven Perma...

Growing at Solitude...

Wwoof Hawaii 3: Sunsets and Coffee Trees...

It turns out that a theory explaining how we might detect parallel universes and prediction for the end of the world was proposed and completed by physicist Stephen Hawking shortly before he died ... &nbsp;. According to reports, the work predicts that the universe would eventually end when stars run out of energy ... ....

In another blow to the Trump administration Monday, the US Supreme Court decided Arizona must continue to issue state driver’s licenses to so-called Dreamer immigrants and refused to hear an effort by the state to challenge the Obama-era program that protects hundreds of thousands of young adults brought into the country illegally as children, Reuters reported ... – WN.com. Jack Durschlag....

Uber announced on Monday that it was pulling all of its self-driving cars from public roads in Arizona and San Francisco, Toronto, and Pittsburgh after a female pedestrian was reportedly killed after being struck by an autonomous Uber vehicle in Tempe, according to The Verge.&nbsp; ... “We are fully cooperating with local authorities in their investigation of this incident.” ... "Some incredibly sad news out of Arizona....

An explosion on Sunday night in Austin shared "similarities" with three bombs that went off in the Texas capital earlier this month and authorities were warning on Monday that they are dealing with a serial bomber who is targeting the city, according to the Washington Post... “So we’ve definitely seen a change in the method that this suspect … is using.” ... “And we assure you that we are listening ... -WN.com, Maureen Foody....

A panel of federal judges dismissed the Republican lawsuit challenging a new congressional map that was imposed by the Pennsylvania Supreme Court, ending one of two challenges to the map on Monday, according to The Inquirer. The judge's decision said that the Republican lawmakers who brought the challenge did not have legal standing to do so and that the case is inappropriate for the court to take up at this time ...ChiefU.S....

The basketball went out of bounds, it belonged to Detroit Country Day, and Tedaro France looked the other way ... �That kind of shifted the momentum,� France said following the March 14 game ... �Guys stepped up and made plays,� France said after New Haven pushed its winning streak to 51 games ... That pleased France... You might not get a stat, but you�ve got to do your job,�� France said ... �He makes everyone around him better,� France said....