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Low Fat Italian Wedding Soup

Total Time

40mins

Prep 0 mins

Cook 40 mins

Delicious! and Low Fat by using lean ground turkey and beans. From Oxygen magazine. I searched and searched on zaar and I believe this low fat version is different than any other on here. This one was so flavorful.

Reviews

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Low Fat Italian Wedding Soup

55

This has to be one of the most tasty soups I have ever had the pleasure to eat.. I watch what I eat and make sure its healthy. Sometimes things taste blah. But not with this recipe its simply amazing and you feel like you want to eat the whole pot.. Would recommend this to anyone in a heart beat. Thanks For the Recipe.

Awesome - I tripled the recipe but don't think there will be the need to freeze it as it will be gone in no time. I used 8 cups homemade pork broth and 4 cups chicken broth in tetra pak, subbed in M&M Italian Meatballs and used one 19 oz can navy beans and one 19 oz can white kidney beans. Shredded up more than 3 cups kale and added 1 tsp each minced garlic, oregano and basil. DELISH!! Cut up red and yellow fresh tomatoes right from the garden

I make this recipe in double batches and freeze half. I also use Hunts roasted canned tomatos to speed up prep time. This recipe with its clean simple flavors is one of my all time winter favorites. I've been looking for it every since I lost my nutrition issue of Oxygen. Thank you so much for posting!