Mix together first four ingredients. Add syrup and bourbon. Mix well. Shape into 1" balls and roll in confectioner's sugar. Put in an air-tight container and cure for at least 24 hours. Makes about 30 balls.

I prefer to roll these in a little dutch cocoa before the confectioner's sugar, but it's a matter of taste.

1 cup choc chips3 Tbsp white karo1/4 cup rum1/4 cup orange juice2 1/2 cups crushed vanilla wafers1/2 cup powder sugar1 cup of any kind of nuts........use this recipe for brandy balls. or any other kinds of booze.Melt the chips and add all else.Roll them in a ball, sprinkle powder sugar over all and put away for 2 days to "ripen". Guten Appetite.

Melt chips in micro-add all other ingredients except powder sugar.Let cool, roll into balls, roll in powder sugar and put away for 2 days to "ripen" For a better glaze, roll in granulated sugar a second time before putting away.

Melt the chips in the micro then add all else except the powder sugar.Let cool, roll into balls, roll in powder sugar, put away for 2 days to "ripen" May roll in granulated sugar a second time before putting away.

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