Frico Caldo with Prosciutto and Garden Salad Reviews

This recipe was created by chef Lachlan Mackinnon Patterson of Frasca Food and Wine in Boulder, Colorado. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.

Frico caldo are Italian cheese crisps. Chef Mackinnon Patterson's version includes potatoes and onions and makes for a slightly thicker crisp, similar to a potato pancake. Start making this recipe a day before you plan to serve it. The pickled shallots and cilantro vinaigrette are best if prepared 24 hours in advance.

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Reviews

users rating4/4

Our recent dinner at Frasca in Boulder, CO was truly exceptional. While the presentation of the Frico Caldo was slightly different than presented here it was a wonderful addition to our antipasto. Can't wait to try this recipe at home