Turkey-flavored ice cream may not be for everyone, but at least this is a little more unexpected than your average Thanksgiving dinner.

Portland-based ice cream shop Salt & Straw, which also has three Bay Area outposts, is well known for getting experimental in the flavor department.

Last spring, the San Francisco outposts teamed up with students from local elementary schools for an ice cream inventing assignment that produced outlandish flavors like a rose and lavender-infused sherbet bedazzled with edible green glitter and nacho flavor, featuring cheddar cheese ice cream with tomato jam, candied tortilla chips and avocado fudge.

Now, just in time for the holiday season, Salt & Straw will once again be serving up a 5-course Thanksgiving dinner’s worth of flavors from stuffing to pie.

The nacho flavor created by San Francisco elementary schools, available at Salt & Straw during the month of April. Photo: Salt & Straw