The newest incarnation of the restaurant at Los Poblanos is a farm-to-table, fine-dining restaurant under the helm of Executive Chef Jonathan Perno. Cooking up Rio Grande Valley cuisine like blue corn hushpuppies and green chile gnocchi, this gorgeous restaurant is a greatfor date night or brunch with the family. Reservations are required for dinner and recommended for breakfast. Or, stop in at Bar Campo for an excellent cocktail made from artisenal bitters and farm-fresh ingredients.

Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our restaurant polls. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. But, boy, do they taste good.

Il Vicino’s thin-crusted, gourmet-topped pizzas are perennial favorites among Alibi readers, but the big salads are equally popular. Order at the register and a server brings the food to your table, making weekday lunches speedy. The open kitchen gives you something to stare at while you wait. Stop in for a quick lunch or a late afternoon microbrew on the patio.

It only makes sense to order the steamed artichoke at the Artichoke Café. Slathered in lemon-caper oil and a raspberry vinaigrette, it makes a great starter before trying a more hefty order of grilled curried chicken or sliced steak. Once your lunch or dinner at the upscale Artichoke Café has concluded, you’ve got to adjourn to the sexy wine bar next door. The wine list is actually a leather-bound tome with a massive assortment of wines. Prices start at a decent $28 or $30 a bottle and zoom up into the upper stratospheres of frivolity, but you can also order select vintages by the half-bottle or glass. You'll love the front-facing "big city" windows, curvy wooden bar and comfortable seats.

This indoor-outdoor brewery is as cozy as it is fun. The bartenders are friendly and informative, and you’ll often find the owners working the taps with a smile. The identifying feature of the outdoor patio are metal towers stretching high above the building. Enjoy Asian-fusion food from their resident food truck, Kitsune, or order a pizza from their wood fire pizza oven.

Across Edith from the Artichoke Café, Farina’s proximity to some of the most established fine dining in Albuquerque isn't an accident. Farina is the punked-up younger sibling of jazzy Artichoke Café, and it brings a tantalizingly direct message to the neighborhood: pizza, beer and wine, and all of it damn good. Sharp, concise and to the point with 20 superb choices offered by the glass or bottle, Farina’s wine list is straightforward and focused. The bar is comfortable and every wine is perfectly matched to the kitchen’s chic pizzeria offerings.

This ray of sunshine in EDo serves gourmet breakfast and lunch, sells house-made English muffins, and has a mini-shop filled with goodies like honey, jams, mustards and vinegars, not to mention non-edibles like cookbooks, serving vessels and cards. A tiny wine list is just as chic—five reds and five whites are marked on a chalkboard, and all are constantly changing. This list is extremely well thought-out and offers a sampling of some of the most esoteric varietals and brands available in Albuquerque. There’s also a large, shaded patio, incredible house-made cupcakes and too-cute French macarons.

Get your late-night pizza fix and a pint on Downtown’s favorite patio. It makes a perfect vantage point for people-watching on the weekends. The back room is stocked with vintage ’80s tabletop arcade games, several beers on tap, flat-screen TVs and a discreet outdoor patio. Just wander back through the parking lot to the north of the existing NYPD or spread out in the expanded front room.

This jovial atmosphere full of color preps the mind for some fiery and fresh foods. The duck cubano is tasty and filling with zesty pickled onions, hefty pieces of bacon and a creamy tomatillo salsa served on the side and the duck enchiladas are notably unique for their rich duck meat, chopped green chile and remarkably sweet red chile. Be sure to grab some short rib tacos, as are another fan favorite.

If you’re in need of a good conversation and a personalized sampling flight, Sidetrack is the best brewery to go to. The servers are personable and chatty, but if you’re feeling introspective or want a private conversation, take your drink and meal (the food is provided by local restaurants that they have on rotation) and head out to the gorgeous patio. The beer selection is always changing, so there’s always something new to try at this modern taproom.

The cavernous, ground-floor counterpart to Anodyne, Sister is a space tailor-made for happenings. This is a perfect spot for enjoying a quiet dip into the vast draft beer selection with your comrades after work or boogying to the multitude of live bands that occupy its stage nearly every night. Foodies must try the kimchi fries and the divine brisket tacos.

Slate is on a quiet, blink-and-you-miss-it avenue between Fifth and Sixth Street, nestled right in the heart of the legal district. Like the space itself, the menu is polished and unintimidating. Don’t miss the ahi tuna sandwich (with gluten-free bread available!). It's all very affordable for its level of quality. There’s also a fabulous wine loft with the wines listed by style—“just a little sweet,” “ABC: Anything But Chardonnay” or “sexy, elegant, austere”—not varietal or region. Demystifying the label like this makes it easy for patrons to pair wine and food.

Sushi King is a small, hip, but casual spot located a few doors up from the Century 14 Downtown movie theater. They serve fresh nigiri, sashimi and sushi rolls, plus an interesting assortment of seafood salads and noodle dishes. They’ve also got excellent sake, so be sure to split a bottle with your sushi chef.

Everyone’s a little Irish at this friendly place! Bring the kiddies, bring your grandpa—everyone else does (which means it can get a little crowded and noisy, but we love it anyway). The whole joint smells wonderfully like hot cereal and the brewery tanks are visible from the eating area. We recommend the perfect fish and chips paired with a pint o’ the Rye’t Side of Dublin. Sláinte!

Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “apple pie with ice cream” and the voice is coming from your mouth. Give in. It tastes good.

Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites, and a side of turkey and green chile sausage, but five minutes later somebody’s saying “apple pie with ice cream” and the voice is coming from your mouth. Give in. It tastes good.

Gecko’s expanded with a popular Northeast Heights location that’s housed in a building that looks like a jukebox, for some reason. Even though it’s clear across town, you’ll still probably bump into folks you know as you’re sipping a wicked Bloody Mary and enjoying tidbits from the affordably priced tapas menu.

Wine flights are the best way to try different selections without going broke, and Savoy has some interesting choices. They pair perfectly with the restaurant’s stunning interiors and lovely New American dishes—stovetop clam bake, grilled peach salad and the house charcuterie plate. For dessert, there’s praline-chocolate torte, house-made blackberry-Chambord ice cream, cheese plates and, of course, a glass of La Spinetta Moscato d’Asti.