Joël Robuchon

Tony Cenicola/The New York Times

News about JoÃ«l Robuchon, including commentary and archival articles published in The New York Times.

Chronology of Coverage

Aug. 14, 2014

Can a meal be more than just a delicious coming together of fine ingredients? Can it alter your feelings in predictive ways? The Michelin-starred chef Joël Robuchon and his neuropharmacologist have created dishes to cure what ails you. Plus: A trout recipe that will make you happier. MORE

Living Desk

Teh chef Joel Robuchon announced last week that he would retire from the restaurant that bears his name, at 51, and that on Aug. 12, Alain Ducasse, the Michelin three-star chef of Le Louis XV in Monte Carlo, Monaco, would take over.

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Can a meal be more than just a delicious coming together of fine ingredients? Can it alter your feelings in predictive ways? The Michelin-starred chef Joël Robuchon and his neuropharmacologist have created dishes to cure what ails you. Plus: A trout...