Standout dish:

Contact:

No.15

Chief reason to visit: To mix with Lima’s buzzing foodie crowd and sample chef Andrés Rodríguez’s creative repertoire of ceviches that include octopus, sea urchin, shrimp and grouper – along with a pisco sour or two.

A few words on the chef: A loyal subject of Gastón Acurio’s culinary empire, Rodríguez led the kitchens at Astrid & Gastón and Tanta, both in Madrid, before returning to Peru to take over from previous La Mar chef Anthony Vasquez.