Once upon a time when I still lived in the US, we had a George Forman Grill. This would be a great little sandwich for a George Forman or a sandwich maker.

Like with guacamole, a very ripe, squishy avocado works best to make this sauce. My avocado was not so squishy, but the combination mixed up quite well when I microwaved it at 10 second intervals to soften it up.

Though this sandwich is loaded, you may hesitate to call it a full meal. I refuse to serve more carbs with a sandwich, so I served mine with raw, quickly sliced carrots...which I was able to work into the cooking time specified.

Variations

Those with a keen eye probably noticed that the sandwich pictured was made with beef. Ideally this would be made with ground turkey or chicken, but I had neither at the grocery store this week. For the record, it still tasted lovely with beef.

I did, however, want to add bacon and mushrooms after I tasted it. Mushrooms would be a cinch, but bacon obviously would add a lot of cooking time (and not be very healthy...). I have seen bacon cooked in a microwave, though...

For the vegetarians out there, this sandwich was originally made the same way, minus the meat. But I say, add a big 'ole portobello mushroom in place of the meat. Yummy.