Recipe Tips

Preparation

Preheat oven to 400°F. Group beets by color on sheets of foil; drizzle with oil. Close tightly and place packets directly on oven rack. Roast beets until tender, about 50 minutes. Open foil; cool and peel beets.

Bring cream, mustard, and thyme to boil in medium saucepan. Reduce heat to medium and simmer until reduced to 12/3 cups, 15 to 20 minutes.