Portuguese Duck Rice

1 duck

1 chicken broth cube (optional)

1 onion

7 cloves

1 carrot

2 portugueses chorizos

bacon

1 bay leaf

oil qs

salt and pepper qs

Rice qs

1 pato

1 cubo de caldo de galinha (opcional)

1 cebola

7 cravinhos

1 cenoura

2 chouriços

bacon

1 folha de louro

azeite q.b.

sal e pimenta q.b.

arroz q.b.

Cook the duck in about 2 litres of water with a little salt, pepper, chicken bouillon cube, onion stuck with cloves, carrot, bay leaf, bacon and the Portuguese chorizos. Cook for 40 to 50 minutes. Once cooked, remove it to a platter and strain the broth.

Bring the rice to cook in the broth and rectify salt. Shred the duck. Cut a chorizo into small cubes and the other into slices. In a tray spread half of the rice and add the duck and the chorizo into small cubes. Cover with the remaining rice. Smooth and on top put the chorizo, carrot and bacon slices. Bake in preheated oven at 200°C for 15-20 minutes.