Steps

1. Preheat oven to 425°F.

2. For crust, grease 9-in. pie plate; set aside. On flat surface, place 1 sheet phyllo and brush with butter (keep remaining phyllo covered to prevent drying out). Top with another phyllo sheet; brush with butter. Repeat with remaining phyllo and butter to make 8 layers.

5. In medium bowl with an electric mixer, beat cream cheese, sugar and vanilla until light and fluffy. Add eggs; beat until well combined. Fold in 1 cup of blueberries and pour into prepared crust. Bake until set (40-50 min). To prevent over-browning, cover edges with foil for last 25 min.

6. To serve, in a small bowl beat jelly until smooth; spread over cheese filling. Arrange remaining blueberries on top in star shape and garnish with whipped cream, if desired.

City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is suggesting healthier, fresher dishes and a more expansive in-class breakfast program.