A firm favourite with our customers, this variety which has a hint of pepper. Delicious at breakfast time or packed between two slices of bread.
To mix types of sausages please call us or add extra information at checkout.

To mix types of sausages please call us or add extra information at checkout.
Gluten Free Sausages
Brand new to our mix, it’s taken a while to develop a good recipe for this and we didn’t want to produce something mediocre, you guys deserve the best and we believe we have finally nailed it, yummy gluten free sausages.

Also known as Loin ribs. Marinade in a lovely sauce and then cook low and slow for fall off the bone tender meat, or high and fast if you like more of a chewy caveman-like approach to your ribs! Approx 400g to 500g.

This lean, tender muscle is probably the most versatile of all cuts, make mid-week medallion day. Roast as a whole, perhaps wrapped in streaky bacon, or slice into medallions or stirfry strips and quickly fry with a sauce.