How to do: Soak the noodles in warm water for 15 minutes. Then drain it and set it aside for a while. Put 1 tablespoon of oil in a wok and heat it up and add the 2 eggs. Stir till scrambled and place it in another bowl. Wipe the wok and add another tablespoon of oil. Chop the chicken in small peices and fry it together with the minced garlic. After 2 minutes, add the sliced challots and fry for another 2 minutes while occasionally stirring.

Squeeze the lime in a different bowl and mix the juice with the fish sauce, soy sauce, sugar and chilli sauce. Add the mixture to the wok together with the scrambled eggs and bean sprouts and stir it all together. Stir and fry untill the bean sprout are beginning to wilt. Finally add the noodles to the wok and mix it again. Warm up the mixture, serve it on a plate, and sprinkle the roasted peanuts and chinese garlic chives on top of it.