Apricot Pear Cordials

Developed by Tracey Seaman

Epicurious
December 2005

4/4

reviews (2)

100%

make it again

Photo by Deborah Ory

Look for 1-quart cordial bottles, carafes, or mason jars with necks wide enough for adding the fruit (and removing it, if desired, after the liqueur has matured). You may need slightly more or less fruit, vodka, and rock candy, depending on the size of the containers.