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Sea Salt Ice Cream

55

I have never made a cooked ice-cream batter before, and this was a wonderful introductory recipe. Follow the instructions and don't worry too much about variations like not thick enough (mine was very runny) or poor incorporation of egg whites because these things will work themselves out it the freezing process. I don't know that anyone who is not a fan of KH would seek out this recipe, but they should. This is a perfect cold treat for a hot day. I used 1/2 teaspoon sea salt and it created the perfect salty-sweet taste - *exactly* what I was hoping for! Works well in popsicle molds, too (for the truly authentic KH experience :)

Awesome! I've always wanted to try this! Luckily, I own an icecream maker, though it hasn't been used in a while. The recipes that came with it all involved ice... Thus, it always came out gritty and not very good. Actually having a creamy mixture rather than a liquid one REALLY helps! Thanks for sharing this! LOVE KH!