Tag Archives: grain

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Do you miss tabbouli, if you need to avoid wheat? Gluten free Quinoa Tabbouli works remarkably well, and makes a terrific addition to any salad lunch! Now, the first thing I will tell you is that if you can eat …Continue reading →

Use the pressure cooker for brown rice – half an hour, start to finish! I may have mentioned, two or three (or fifty nine) times, that I have a very small kitchen, here. This building was one of the many …Continue reading →

A Vegan Stuffed Pumpkin gives everyone an impressive dish to serve at a Thanksgiving dinner. It’s the last week of October. Most of us are in full Halloween mode (as far as holidays go, at any rate) or wrapped up …Continue reading →

When I started using whole grains exclusively, I found the shelf stable packages of polenta sold at the supermarket to be a very convenient food – whole grain but even faster than cooking pasta. I could just slice and microwave …Continue reading →

Between one thing and another last week (pouring rain not the least) I never went to Greenmarket. And, as I mentioned, I am using vegetables from the freezer, now, and buying commercially frozen ones. But I had this parsnip from …Continue reading →