Although normally seen in "nib" form, we are proud to offer you these whole, raw cacao beans. These dried cacao beans are perfect for adding to granola, baked goods, smoothies, or just snacking on in the afternoon. Recent scientific research has shown cacao contains some of highest levels of antioxidants of any recorded plant.

Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body.