Globetrotting editors at popular food site The Daily Meal have released their picks for the best airport restaurants around the world, giving the top spot to Barcelona, where travelers can tuck into a pre-flight meal prepared by a Michelin-starred chef. Porta Gaig restaurant inside the recently renovated El Prat del Llobregat airport in Barcelona was deemed the best in the world for a menu that offers Michelin-grade roast chicken, veal and croquettes.

Helmed by Carles Gaig of Restaurant Gaig in Barcelona, the airport outpost serves traditional Catalan fare inside an airy, minimalist and contemporary space with panoramic windows that allow diners to watch planes take off and land.

Starting with a preliminary list of 100 restaurants from around the world, The Daily Meal hit the road – or tarmac rather – and consulted with food and travel experts like InflightFeed to whittle down their picks to 31.

Restaurants were judged based on cuisine, style, décor, and service.

The top 10 list, meanwhile, is noticeably dominated by airport restaurants from within the US, with the exception of Spain and the Netherlands.

Here are The Daily Meal’s picks for the top 10 airport restaurants around the world:

Created by one of the biggest ambassadors of Mexican cuisine to the US, Rick Bayless, Tortas Frontera is known for authentic Mexican grilled sandwiches – tortas – like the Cubana made with pork, black beans, Chihuahua cheese and avocado. For early birds catching flights, there’s also a yogurt bar.

4. Bubbles Seafood & Wine Bar, Amsterdam Airport Schiphol

The airport outpost of the Amsterdam restaurant of the same name, Bubbles Seafood & Wine Bar serves wine, champagne, and traditional Dutch favorites like raw herring with fresh bread and onions.

One of the restaurant’s claims to fame is that their England clam chowder has been served at every presidential inauguration since 1981. Legal Sea Foods now has four restaurant locations within the airport.