The winners of Britain's Great British Space Dinner contest have been announced by the UK Space Agency, deciding the extraterrestrial diet of English former Army Major Tim Peake as he makes his way to the International Space Station.

School kids across the country were asked to think up a Brit-themed, nutritious dinner suitable for eating in space. Elementary and high-school students entered the competition, and the winners have just been chosen by Peake and celebrity chef Heston Blumenthal, who will work together with the designers to turn the dishes into real meals, edible aboard the ISS.

Among the winning dishes were a fusion English-Indian meal of spicy food and a rhubarb and custard dessert, from Chloe in Nova Hreod Academy, Swindon, and a full English breakfast in the form of a burger from Archie in Abberley Parochial V.C. Primary School in Worcestershire. Pictured is the Rocket Lolley, a three course meal all-in-one made of tomato and basil soup, a spicy mackerel curry, and the Eton mess dessert, by the KFSPACEGIRLS team from Emmanuel College, Gateshead. "I'm incredibly impressed with the creative and mouth-watering entries we've received from children all over the UK," said Peake, who will be aboard the Station for six months. "I'm really looking forward to enjoying a Great British Space Dinner on board the International Space Station."