First, carefully cut your Peeps in half with a sharp knife. Set aside, then melt your chocolate chunks or chocolate chips in a microwave-safe bowl in your microwave, or use a double boiler. If you don’t have one, take a deep saucepan and simmer water on top of a stove, then place a bowl on top of (make sure the bottom of the bowl doesn’t actually touch the water) and melt your chocolate in the bowl.

Spoon some melted chocolate on a Rice Krispies bar, place your halved Peep on top of the chocolate, and add some sprinkles. Place in the fridge to allow the chocolate to harden.