Thursday, October 14, 2010

Chef Wan prepares a classic Malaysian Jackfruit Salad. The jackfruit originated in southern India and is most commonly eaten when ripe, however this recipe relies on young jackfruit, fresh herbs, pineapple and tempeh, a fermented soybean cake.

Tuesday, October 12, 2010

My officemate and I were talking about having a "makan-makan" (eating) session at our department during the month of Syawal when a friend from project department said we should combined with them as we were on the same floor, and invite some others..

well, ok.. "why not?"

...but we couldn't fixed the date in Syawal as some of us still observed the six days of fasting in the month of Syawal (to follow the sunnah of Prophet s.a.w)

In the end, today became our "open-house", and when some asked what was the occasion for, we said "post-Syawal" or "pre-Eid ul Adha" (due this year on the 17th. November!)..hehehe

We actually prepared the food ourselves (and because of this, I couldnt attend the alumni's committee meeting last night.. :-) ..)

(mini murtabak)

~ Made this and received some orders..hmmm...may be I should start frozen-food bzness...ker ching! ker ching!..haha..as if I'd have time at the moment..