Dining room

At the Carlton Tel Aviv, we are continually renewing and refreshing our culinary offering. We understand that nourishment isn't only about food, it's about the complete experience - the setting, the quality and the ability to choose something different every time. Here at the Carlton Tel Aviv, we have choices for every style and pallet, from familiar bistro meals, to local ethnic dishes or gourmet delicacies - and all right here, on site and so close to 'home'.

Enjoy the Carlton's NY Times award winning breakfast, unwind with a cocktail and easy conversation as you snack on tapas and marvel at the Mediterranean sunset at our Rooftop Bar or spend the afternoon relaxing with the very best boutique cheeses, wine and beer.

As part of our exceptional culinary experience we have partnered with world renowned Chef Meir Adoni, who has poured his creative flair, passion and professionalism into two very different, yet outstanding, dining options - Blue Sky and Lumina

Carlton on the Beach takes the idea of dining and lounging to a whole new level. Sit on our stunning beachfront deck where you can eat, drink, relax and get a great tan while enjoying uninterrupted sea views.

Run by renowned Chef Meir Adoni (owner and Chef of the legendary Tel Aviv restaurant Catit), Blue Sky is located on the rooftop of the Carlton Hotel, with views of the city of Tel Aviv and presenting a rich vegetarian and fish menu in an elegant atmosphere.

Overlooking the blue Mediterranean ocean, Lumina combines a fresh bistro feel with innovative Jewish food, a fun open kitchen where guests can see 'what's cooking' and floor to ceiling windows that let you practically feel the sea breeze.

Looking for a light snack? Something tasty that will leave you satisfied until dinner? Our Cheese and Wine Bar is the perfect solution. Located in the lobby, the Cheese Bar serves a large variety of cheeses together with a selection of Israeli boutique wines and beers.