Casseroles & Real Meat for Omnivores

Chicken Piccata﻿ (off-site) - A recipe by Giada De Laurentiis, posted on the Food Network site. I tend to use a lot less butter and olive oil than is used in this version and it turns out fine... a little white wine in the pan before adding the stock is nice, too. Subbing fake chicken and veggie broth in for the "real thing" makes for a nice vegetarian version.