Singapore Part 3

This Singapore post is all about food. Sharing with you all some of the places we’ve tried over our trip which includes a restaurant in Chinatown, the food court of ION Orchard mall and our New Year’s Eve dinner at Clark Quay.

Warning: This is a photo heavy post, enjoy!

First stop, Chinatown.

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The restaurant is located right in the middle of the strip of Chinatown. You wouldn’t miss it because of the number of people who dine there, plus the lingering aroma of the food will surely point you to that direction.

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live crabs

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Crispy Honey Baby Squid

This dish is one of their specialties so we tried it and I fell in love with it. So yummy, the honey flavor infused with a little bit of saltiness overflowing with crunchiness definitely got me. I believe this is a dish best matched with a beer or cocktail but because we didn’t drink that night, we satisfied ourselves by pairing this dish with rice instead.

Sizzling Vegetables

The dish that Gabbie loved. Yes, she’s a vegetable fan and broccoli being one of her favorites made this dish a best seller (well at least for her). Nothing usual but taste good.

Crispy Prawns and Crunchy Oats

Their Cereal Prawns were delicious but not as flavorful as I thought it should be. Although the prawns were big, not enough flavor seeped into the meat and the oats didn’t have much flavor to compensate for the prawns.

Fried Fish Fillet w/ Sweet & Sour Sauce.

The fish fillet was nothing out of the ordinary, but it was good and matched well with the sweet & sour sauce.

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Chinatown MRT station

Now our next stop is the food court of Ion Orchard Mall.

There's always something yummy downstairs.

Ah food haven.

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So nice how they made the food court more appealing by changing its interiors. Look at how posh the St. Louis inspired ghost chairs, classic and modern chandeliers.

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Birds hovering around

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Horse sculpture made of wood. Reminds me of the Trojan Horse

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Now for some food porn.

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Spicy BBQ chicken wings

Shabu-shabu anyone?

How about some Hainanese?

Perhaps some Roast Duck?

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Ah Dimsum galore!

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Roasted Duck

Assorted Meat

Fresh fruits.

Takoyaki. So big, so filling, so good!

Interesting.

Ah sweet!

And the cutie pie got her dessert!

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Separate dinning areas for certain restaurants which is also located in the food court.

Balestier Bak Kuh Teh's open kitchen.

Bak Kuh Teh

G excited to eat.

Now off to Clark Quay.

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Party people.

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Riverside area perfect for the New Year's Eve Countdown.

But since we were with Gabbie, we decided to dine inside the restaurant instead.

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While waiting for our food, Gabbie had tons of wackiness in store waiting to be shared.