Tips & Hints

Sauces Recipes
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Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4233 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Slice pickles long way and pack in jars with dill, onions, dill and
alum. Boil sugar, vinegar, water and pickling salt, then pour
over pickles in jars. Put lids in and put in a canner and cook.
...Ingredients: Slice pickles long way in fill jars, 3 cups sugar, 4 cups vinegar, 2 cups water...

Mix all together. Serve under fish. Put a shmear on plate and top with fish. I even mixed some with rice. Better if made a day in advance but is ok same day...Ingredients: 3/4 c sour cream, 2 tsp dijon mustard, 1/2 tsp garlic powder or 1 clove minced, 2 1/2 T minced dill...

Combine the chicken broth and ˝ cup of the milk
in a large saucepan. Bring to a low boil.
Meanwhile, in a small bowl, whisk the flour and
seasonings into the remaining 1 cup milk until
a smooth...Ingredients: 2˝ cups of chicken broth (about 2 cans), 1˝ cups milk, 3/4 cups flour, 1/2 tsp garlic powder...

Mix together and use for glaze for chicken, pork or fish. Can be used as a dipping sauce too....Ingredients: 2 packets duck sauce, 1 soy sauce packet, 1 mustard packet, All from the Chinese Takeout Restaurant...

Measure all ingredients into a jar or zip top bag. I rub this mixture on a pork shoulder and then let it sit overnight in the refrigerator. The next day, I take the shoulder out and let it come to roo...Ingredients: 6 tbsp brown sugar, tightly packed, 2 tbsp Kosher salt, 1 tbsp chili powder, 1/2 tsp ground black pepper...

Mix all ingredients in a jar, then give the jar a good shake. Shake the jar to mix the ingredients well before each use. Use 4 TBsp in a recipe in place of 1 packet of onion soup mix. Store in a dr...Ingredients: 2/3 cup dried, minced onion, 3 tsp parsley flakes, 2 tsp onion powder, 2 tsp tumeric...

Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the refrigerator....Ingredients: 2 tablespoons non-iodized salt , 1 tablespoon garlic powder , 1 tablespoon onion powder, 1 teaspoon ground thyme ...