Posts filed under ‘Failtorial’

Let’s be honest, when it comes to the hobby of home brewing from time to time even the most studious brewing enthusiast will make mistakes. From stuck fermentations, to soured batches, and even the occasional exploded carboy history proves that we all learn the most when we can learn from our mistakes. With that in mind I present what will likely be the first in a long line of mistakes that I will make in my beer making journey in the hopes that other brewers can avoid the obvious traps into which I fell.

Therefore I present a brewers guide in how not to prepare blank yeast slants. I repeat: Do not follow these directions if you want to make functional yeast slants.