Event Details

Starts on:25/11/2017 02:00 PM

Ends on:25/11/2017 05:00 PM

Location:Jacican

Description

Together we will learn the ins and outs of gluten free baking, including sugar and dairy free recipes. Which flours and grains to use, the alternatives to dairy and how sugar free dose taste fantastic. You will bake to take home super moist dairy free banana bread, my orange almond cake, Florentines and dairy sugar and gluten free passion cake (more commonly known as carrot, pear and date).

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. I will teach you techniques that you can use to impress everyone with your creative cooking abilities.

While you cook, enjoy the treats of a High Tea, including finger sandwiches, canapes and drinks – all gluten free.

The class can be offered as (private class for groups of 8 guests). For more information on arranging a private class please contact Jaci.