lordmorphous

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Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-20-2013 at 12:04 AMThat will certainly get the gravity down.This got my 1.048 down to 1.036, but no further. Went
ahead and bottled mine though and it is amazing. My OG was 1.115Sent from my SAMSUNG-SGH-I747
using Home ...

Posted in thread: Modified windscreen for a Bayou Classic KAB6 on 08-06-2013 at 03:37 AMThis burner is a beast. I think I could easily boil off 2 gallons an hour if I had this thing
set to max. I might swap out the regulator with a 20 psi regulator.Try 3.2 gallons in one hour.
That's wha...

Posted in thread: Modified windscreen for a Bayou Classic KAB6 on 06-30-2013 at 08:11 PMSubscribed to hear updates as well! Just got the KAB6 for father's day and brewed my first
batch, a honey porter, on it Thursday. This thing is a beast of a burner! My first runnings
were boiling befo...

Posted in thread: AG - Water Into Barleywine on 05-27-2013 at 11:10 PMBrewed this up last week and fly sparged for the first time. I don't think I have a good grasp
on the whole fly sparging thing and ended up with 9.5 gallons in the boil kettle at 1.051.
Boiled it for ...

Posted in thread: AG - Water Into Barleywine on 04-27-2013 at 03:51 AMI just bought the ingredients for this and will be brewing as soon as I get the maple
syrup...going to Aldi tomorrow. This will be the first beer I have dry hopped and from reading
the thread understa...

Posted in thread: New BeerSmith 2.1 – Just $21.89 on 04-27-2013 at 02:48 AMJust ordered mine and waiting for my code. After fiddling around with all the other options, I
figured out that nothing compares with Beersmith.Got it quick and works perfectly! Thanks for
saving me m...

Posted in thread: White house beer on 11-02-2012 at 12:47 PMI just bottled this last night. A couple weeks left...can't wait!

Posted in thread: White house beer on 10-01-2012 at 03:07 PMJust an update on my fermentation. It was so strong that i had to rig up a makeshift blow off
tube setup. It stayed at that rate for over 36 hours. Strongest fermentation I've had yet. Oh,
is smelling...

Posted in thread: White house beer on 09-28-2012 at 12:47 PMBrewed this up yesterday. Been around 12 hours in the fermenter and bubbling along nicely. The
wort tasted awesome and can't wait for this one to finish.

Posted in thread: First All Grain Batch! on 07-21-2012 at 11:54 PMI bottled this Monday and just couldn't wait and opened one today. It has pretty decent
carbonation already and is absolutely amazing. Not only the best beer I have ever made, but the
best I have ever...