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They'll go bananas over these tempting cookies. Banana Bread Bites taste just like a classic banana bread, but fit right in our cookie jar! Yes, a recipe for mini banana bread bites that are maxi on taste!

What You'll Need:

1 cup sugar

1/2
cup (1 stick) butter

2 eggs

1 cup ripe mashed bananas (about 3)

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4
teaspoon salt

1 cup semisweet chocolate chips

1/2
cup chopped walnuts

What To Do:

Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.

In a large bowl, cream together sugar and butter until light and fluffy. Add eggs and beat thoroughly. Beat in mashed bananas and vanilla until well combined. Gradually blend in flour, baking soda, and salt. Mix until just combined. Fold in chocolate chips and walnuts. Drop mixture by teaspoonfuls onto prepared baking sheets.

Bake 12 to 15 minutes, or until light golden. Remove to wire racks to cool completely.

I just made tried this recipe a few days ago DELICIOUS. My family ate this in less than two days. My plan was to bake this up in my 8 inch square pan to make bars, but noticed there was a lot of batter so I decided to put it all in my bread loaf pan and it turned out great ! I finally found a banana recipe that really works for me, I've tried so many others and this one is a keeper, a must try! ) I also left out the nuts and chocolate chips, but next time I think I will add them. Thanks for another great recipe.

Hi there Gayle!
If you're using a pizza pan you need to bake it for about 12-15 minutes at 350 degrees. If you're using a 9-inch cake pan, bake it for about 20-25 minutes or until toothpick in center comes out dry.
Enjoy!

I make these cookies a little different I add Reese's peanut butter chips as well as the chocolate chips and I frost them with a cream cheese frosting for an incredible rich dessert.... Also, my children love bananas so I use 1 1/2 cup of bananas.

Mr. Food; Have you heard of Fried Bananas? Here is a recipe given to me: Take some Bisquick, add 1 egg(beaten) and some carbonated water - stir well until all the lumps are gone. Cut bananas 1/4 inch thick. In a small fry pan heat some oil and fry battered bananas until golden brown. For a dip sauce; seep 1 green tea bag in 1/2 cup of hot water. Use 4 TBSP. coconut cream (canned) Mix into right consistency. sooo good!