Started as a single car-hop style restaurant in Pittsburgh in 1949, Eat'n Park Hospitality Group has grown into a portfolio of regional foodservice concepts focused on personalized dining.
We now serve more than 50 million guests every year in our restaurants, on college and corporate campuses, and in every state through our online store.

DIVERSE BRANDS WITH A UNIFYING FOCUS

There’s a common focus throughout every branch of our organization: PEOPLE. We’re committed to treating our guests, team members, and clients like friends, serving outstanding food and, above all, doing the right thing.