Saturday, September 26, 2009

Grilled Peaches, With a Balsamic Orange Glaze

Grilled Peaches, With a Balsamic Orange GlazeIngredients• 4 peaches or nectarines • 1/4 cup balsamic vinegar • 1/2 cup orange juice • 1 sprig fresh rosemary • 2 tablespoons sugar • 1 tablespoon cinnamon schnapps (optional) DirectionsPreheat your grill to high.Cut the peaches or nectarines in half, and remove the pit.in a small saucepan, combine the vinegar, orange juice, rosemary, sugar, and schnapps.Bring to a boil, and then turn the heat down and simmer for about 10 minutes.Place the peaches or nectarines, cut side down on the grill.Cook the peaches or nectarines for 5 minutes.Turn them over, and brush the cut side with the vinegar and orange juice.Cook for another 5 minutes.Remove from the grill.If you are using peaches, slip the skins off.Drizzle the peaches or nectarines with the remaining glaze, and serve hot.

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