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It’s hot in paris. I know it’s summer in a lot places, but paris isn’t really equipped to deal with this hot wave (with no beach and no air conditioning) and days are going by in a blur right now – cooking is just too much these days.
Still, had a small lunch meeting at work, and surprisingly, they wanted me to bring food…
This quiche is my specialty, it has a few steps to it, but basically it’s an easy and great way to impress people with your cooking.
You can put it all together in 30 min and than another 30-35 in the oven, just make sure to let it cool for at least half an hour before you try and cut it.