Monday, June 5, 2017

Summer is a time for bbq and day drinking. It's also the season for food festivals in Boston, including Boston Magazine's annual food festivals. In August, the two-night affair The Cue and Battle of the Burger is returning to the Cruiseport.

Last year, I was invited to attend - since I was flying out for a friend's wedding, I only managed to check out The Cue right before heading to the airport!

Pecan smoked baby back ribs from Coppersmith

The Cue is a celebration of BBQ and mixology - what a great pair, right?
There are meats and ribs galore - prepare your heart and stretchy pants before you come here! Guests get to vote for the best bbq and the best cocktail, no naturally you have to be fair and taste everything, right?

Sunday, November 3, 2013

A Shellbacker is someone who's crossed the equator. Shellback is also the name of a rum made in Barbados, claimed to be the birth place of rum according to the oldest document found thus far documenting rum being made (from 1651). They're one of the affordable rums (about $15 a bottle) and come in both silver and spiced rum. They had sent me a box containing both of them and while the rum is affordable, they sure sent them in a fancy box with my name engraved on it!

The silver rum was pretty smooth and they both make good mixing rums. I didn't know what to make with them though (other than the classic rum cocktails that I usually drink), so when I was invited to a tasting and mixology workshop with Tony Abou-Ganim, the Modern Mixologist, I figured it's a great chance to get some creative recipes.

Before making cocktails, we had to learn how to properly taste rum. Tony told us to put our nose in the glass but breathe through the mouth. Then we rinse the mouth with the rum itself. We get a saliva drip in the back of the mouth which is a good indication of acidity. As I said when I tasted it at home, the rum is pretty smooth.

Barbados style rum is unique in Caribbean because it is a blend of pot stilled and column still. The silver rum tasted of burnt sugar, honey, banana, vanilla, and caramel.
The spiced rum had seven natural spices added: Vanilla, nutmeg, cloves, allspice, cinnamon, cassia, ginger. It has the aroma of caramel butterscotch and is rich with a luscious mouthfeel. It's hot as it runs down your throat. There's a bit of acidity and a lingering finish but it's a clean finish.

Sunday, October 13, 2013

Who would've guessed that Scarpetta at The Montage in Beverly Hills would launch the best happy hour deal around? From 4-8pm (Monday through Saturday) all the cocktails and food on the happy hour menu are only $8! And we're not talking boring cocktails or skimpy food portions. Just keep reading to see what you get (chicken liver pate? lobster croquettes?) !

Scarpetta has tapped mixologist Rob Floyd to design the cocktail menu. Even for the skinny drinks he made (for that LA crowd), he wanted the ingredients to be all organic. The Fortuna (peach vodka, St. Germain, peach puree) uses puree made with all organic Japanese peaches. Did I mention it was sugar free? He uses STIR sweetener, an organic sugar substitute.

For a refreshing gingery drink, try the Amalfi: Crown royal with mint, lime, bitters, topped w fever tree ginger beer. Rob told us that Julep came from an Arabic medicinal drink, called Golab which originated in the 15th century.

Much like the name, the Passione (aperol, gin, sambuca, lemon) is made with fire and a delight to watch. I personally love aperol and really enjoyed this lighter drink.

Sunday, June 23, 2013

Last year, many of LA's best bartenders showcased their multiple talents in mixology and art/photography/music at the first Art Beyond the Glass, held at Sadie Kitchen and Lounge in Hollywood. The 2nd Art Beyond the Glass is coming up real soon, next week at the beautiful Invention inside the members-only Los Angeles Athletic Club! This is also your chance to check out the bar without splurging on that membership fee.

Here are the deets:Sunday, June 30, 2013. 3:30pm – 7:30pmLos Angeles Athletic Club431 W 7th St Los Angeles, CA 90014
Tickets are $50 and available on Eventbrite (with part of the proceeds benefiting Art Share LA). You can see next week's bartender lineup here, and you should get excited..

I definitely drank more than $50 worth of cocktails last year. Great cocktails were overflowing, of course, with so many bartenders rotating shifts. New bartenders and new drinks every hour! Plan to stay for most of the event.

Jaymee Mandeville and Cari Hah serving up their sangritas.
Cari will be at next week's event.

But they weren't just there to mix drinks. Eugene Lee from Big Bar exhibited some of his photographs. Some, like Cana Rum Bar's Allan Katz were DJing for the afternoon.

Monday, February 25, 2013

Planned Parenthood is one of the more controversial nonprofit organizations, sadly. Each year, PPLA Food Fare receives their share of anti-abortion protesters in front of their event, even though the majority of PPLA's services (97%) include cancer screenings, STD treatments and testings, and contraceptive services.

PPLA Food Fare is the organization's biggest fundraiser of the year. It started 34 years ago with a simple cooking demo from Julia Child but now draws 1500 attendees to partake in good food and wine from over 100 vendors (see my recap of the 2011 Food Fare). The Food Fare is returning to Santa Monica Civic Auditorium on Thursday March 7th. There are two sessions. The daytime session rungs from 10:30am-2pm ($150) and the evening session, which usually have more restaurants participating than the daytime one, runs from 6:30-9:30pm ($225). You can buy tickets on their website or by calling (213) 284-3200x3700.

There are many great restaurants participating including Angelini Osteria, Drago Centro, the new Hart and The Hunter, Joe's Restaurant, and The Corner Door. Libations will be offered by The Beer Chicks, La Fenetre Winery, and more. To promote the PPLA Food Fare, I was invited to a cocktail paired meal at The Corner Door in Culver City. This new restaurant has become a very popular destination in Culver City, with waits up to an hour for a table at dinner time.

The chef at The Corner Door is Luke Reyes, who moved from from Massachussetts to work for Ludo Lefebvre. Since then he had been Chef de Cuisine at Gorbals, then Michael Mina, and most recently, Tasting Kitchen.

Behind the bar program is Beau du Bois. Beau has opened a few bars in the LA area, including MB Post.

The restaurant doesn't want to call itself gastropub because the term has been misused in LA lately. Instead, they emphasize that they offer a "laid back", ingredient driven menu.

olives and rosemary

Bread is made in house, including the foccacia with olive, red onion, rosemary

The King's Assassin is a play on Negroni with a light, bright, vegetal quality from the Salers, which pairs well with the citrus in the salad. This cocktail is nicely balanced, strong but easy to drink.