Comments on: Mitochondria part 2http://www.glutenfreeforgood.com/blog/mitochondria-part-2
The Art and Science of Healthy LivingSun, 15 Mar 2015 11:49:31 +0000hourly1http://wordpress.org/?v=3.9.3By: Maggiehttp://www.glutenfreeforgood.com/blog/mitochondria-part-2/comment-page-1#comment-19340
Tue, 18 Sep 2012 00:44:45 +0000http://www.glutenfreeforgood.com/blog/?p=8145#comment-19340Another amazing one Melissa, written in words that are easier to understand. Thank you for complementing my studies so well. Again! I’m off to get moving. Hehe. xo
]]>By: Megan@BlueStarVermont.comhttp://www.glutenfreeforgood.com/blog/mitochondria-part-2/comment-page-1#comment-19292
Thu, 13 Sep 2012 16:58:04 +0000http://www.glutenfreeforgood.com/blog/?p=8145#comment-19292As always, I am moved by your words. This time, I will move because of what you have said. Thank you!
]]>By: Alisahttp://www.glutenfreeforgood.com/blog/mitochondria-part-2/comment-page-1#comment-19258
Wed, 12 Sep 2012 00:27:37 +0000http://www.glutenfreeforgood.com/blog/?p=8145#comment-19258There are enough recipes on the net – I want more Melissa info!!

I’ve been learning more about metabolism and how it is so much more than burning calories. Very fascinating.

So in essence, it sounds like this explains why those who are sedentary and overweight do better on high protein (they don’t metabolize fat and carbs as efficiently), but why active individuals often run better with higher fat and carb loads, no?

I could eat your words for breakfast… no really, your posts are fascinating, always worth reading.

We here in the UK are all bathing in the warmth of a sporting summer like no other. We’ve all been thinking about what makes a world beating athlete, having seen a flurry of documentaries about nature/nurture this year, so that ties in with your post.

Lots of us I’m sure, get all kinds of symptoms we can’t explain and neither can the doctors quite often. I found myself dwelling on matters of general good health as I picked the best of this seasons elderberries for the annual syrup making today. Leafing through my preserves bible, I noticed a recipe for elixir of sage…. well that’s the next on the list to try. Just to show I take notice, the baking powder I bought today stated GF and organic. Of course I’m not totally GF but I’m picky about my gluten… in bread form it’s got to be sourdough fermented, that way I don’t get the indigestion of old. Who knows though, one day I could be totally GF with the best guidance right here.