Only Jonny Lieberman would consider a 1.090+ Imperial Stout a "lite" beer. This is the next in his series of "Black Wines" which have ranged as high as 18.5% abv! This coffee infused stout may not hit those heights, but it's a monster still!

For a beer with a 100 minute boil, I think Jonny wins the award for fastest beer from start to finish. The brew session started at
8:30 in the morning and was wrapped up and finished by 2pm! Adding to the fun was the fact that the brew day was held on the same
day as the club meeting. Of course, maybe this is what provided Jonny with extra motivation to get his job done!

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been
serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)