MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Kraft Kitchens Tips

Cooking Know-How

To avoid soggy cake, drizzle caramel sauce over cake just before serving.

This cake is so good!! It is incredibly moist and delicious. I served with French Vanilla Cool-whip, big hit with my family!

wrbin1945

posted:

10/29/2010

This was good, but the cake needs a little something, not sure what. But loved the caramel topping. Perhaps I'll try a little cinnamon in the batter as one viewer suggested. Will try again.

nancyschartz

posted:

10/11/2010

Topping was sticky and hard to serve

Diane-Memere

posted:

10/2/2010

After reading the reviews, I decided to use a 13 x 9 cake pan, "Spice" cake mix,French Vanilla pudding, chopped the apples fine and topped the cooled cake with powdered sugar drizzled w/Caramel Ice Cream Topping. It was AWESOME!

a cook

posted:

10/1/2010

We made this for Thanksgiving one year and everyone loved it...we sprinkled chopped walnuts over the top.

a cook

posted:

9/20/2010

I too added the cinnamon and nutmeg and it was so yummy. I would actually double the amount of caramel to put on next time.

jwseagirl1

posted:

9/14/2010

This cake was so moist.. Caramel topping was too messy & sticky. Would not use that next time. Doesn't need anything really. Made cake on Sunday, gone Monday!!

a cook

posted:

9/12/2010

One of my new favorite dessert recipes! I added cinnamon and used sugar-free/fat-free pudding and it was wonderful! I bought pre-made caramel topping, but didn't even use it---doesn't need it!

hound20

posted:

9/11/2010

Wonderful, very moist, I will make this cake again, added cinnamon & nutmeg to the apples, also grated apples. Love this cake.

georgiq

posted:

9/9/2010

I discovered this dessert when it first came out. I was desperate for a last minute, quick and easy dessert and I found this. It was an absolute home run!!! Very easy and just yummy!! I have made it several times since and it never dissappoints.