Special Features

DMK Burger

Why?Because their breakfast recommendation is a havarti-stuffed burger.

Now that Chef Michael Kornick has established mk as one of Chicago's finest restaurants, he's rolled up his sleeves and teamed up with David Morton to open up an upscale burger joint. The menu is stacked with items like a grass-fed beef burger topped with NY Pastrami, Grand Cru gruyere cheese, sauerkraut and Leroy's Remoulade. Patrons can also munch on truffle fries, deep fried pickles and wash it all down with house-made cherry soda. The launch date is tentatively scheduled for November 6th.