BOOK CHAPTERS

Beed, F., A. Benedetti, G. Cardinali, S. Chakraborty, T. Dubois, K. Garrett and M. Halewood. 2015. Climate change and micro-organism genetic resources for food and agriculture: State of knowledge, risks and opportunities. In Food and Agriculture Organization of the United Nations, and available at http://www.fao.org/docrep/meeting/022/mb392e.pdf.