Butter Pecan streusel topping

Ingredients:

Butter Pecan Streusel Topping

1/2 cup flour

1/3 cup firmly packed light brown sugar

3 TBSP butter, softened

1/2 cup chopped pecans

Instructions:

Preheat oven to 350. Cover a cookie sheet with foil. In a medium bowl,
Combine flour and brown sugar. With pastry blender or fingertips, work
In butter until mixture is crumbly; stir in pecans. Spread in a thin
Layer on prepared cookie sheet, patting evenly. Bake about 15 minutes,
Or until mixture is lightly toasted; cool on cookie sheer. Store
Mixture in an airtight container for up to 3 weeks. Use as a topping
For yogurt, ice cream, frozen yogurt or pudding.

NOTE: I found that it lasted much longer than 3 weeks--maybe up to a
Couple of months.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.

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