Jennifer’s Way Introduces Gluten-Free Product Mixes

It was just about a year ago that I first heard that Jennifer Esposito was in the process of opening a gluten-free bakery in Manhattan, among other things, including introducing a gluten-free all-purpose flour. I am thrilled to tell you that the Jennifer’s Way gluten-free flour and pancake mix are now available!

The all-purpose flour already contains xanthan gum and can be used cup-for-cup in your recipes that you once thought were no longer possible to make! The pancake mix can be made vegan, into waffles, crepes, with added fruit, pumpkin or chocolate chips. The products can be purchased at GFreeNYC or on the Jennifer’s Way website.

Jennifer not only has to follow the gluten-free diet, but she also has to avoid dairy, soy, corn and refined sugar. She recently learned that she was reacting to a number of other foods due to leaky gut syndrome and is currently using a rotation diet to avoid developing new sensitivities. Take the time to see this clip from Good Day Café NY. Last, but not least, check out the recipes on the Jennifer’s Way site – I can’t wait to try the Spaghetti Squash, Kale & Tomato dish!

Share this:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!