Let’s be honest. Turkey bacon is laughable. At least, I think so. I’ve never tried it because, c’mon. There’s hardwood smoked pork belly right next to it. How could I choose the pinkish-hued turkey bacon?

But, alas…my health consiousness makes me feel as though I should give turkey bacon a try. But is it worth it? True bacon lovers know what a sacrafice it would be to trasition from pork to turkey. Please guide me.

I’m not going to vote because I think real bacon is kind of overpowering sometimes (I know *gasp*) BUT…if you choose to venture into turkey bacon, make sure you get the Oscar Meyer one, not the Jennie-O one. Or even any other brand but Jennie-O. Their turkey bacon is groooooss. We literally threw a package away and I am very opposed to wasting food and money. That being said, turkey bacon is healthier.

@Westwood: We always get 40% less fat/40% less fat center cut bacon, beacuse we actually prefer it. Less fatty parts, and less greasy. Turkey bacon sounds like it might be a rabbit hole I don’t want to go down…