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The Zagat Review

4.4

Food

4.4

Decor

4.2

Service

Combine chef Ryan Hildebrand’s “innovative” New American fare, “exquisite handcrafted cocktails served by fun bartenders” and chic yet warm decor and you’ve got this Montrose hot spot that has fans attesting it’s “a wonderful addition to the Houston restaurant scene”; though tabs can run high at night, come weekends, it offers one of the “best brunch values” around.