7 years ago today, @jayyousuf and I spent our honeymoon at an almost complete construction site in Colaba; 7 years ago today, @chefalexsanchez and @sanfranjoey arrived in Bombay and started working on the menu. It couldn’t be a more fitting tribute that exactly 7 years later, @thetable_colaba is acknowledged as the #3 best restaurant in India by the 100 member jury of @cntravellerindia and received the @himalayanind Award for the #1 restaurant in India for sustainable practices in fine dining (Jay, you just managed to swing the best wedding anniversary present ever!!) I realise that it’s always a few of us who end up in the limelight but we’d be nowhere without the unwavering dedication of each and every one of our 105 people strong team. And ofcourse all the guests we’ve had, first timers and regulars, who keep us on our toes and equally show us so much love. Thank you for sharing our love of great food. #toprestaurantawards#thetablecolaba#mumbaidining#happyanniversary

Our new found favv for quaint dinners!! Twice Michelin Starred Chef, Atul Kochhar's #NRI (Not Really Indian) brings back all the firangi flavours to town wid their restaurant in #BKC#Bandra SWIPE LEFT TO ENJOY!! Here are some of the dishes we recommend :
- Laphet Thoke (A green tea salad that we absolutely LOVED)
- Calamar Croustillant (Mauritian style deep fried squid)
- Kenyan Butter Mogo (Cassava fries tossed with garlic & chilli)
- BUNNY CHOW (which is a Durban curry served in a hollow bread)
If you are tired of having not too many options for your dinner, then give this one a try!! 💫💕
#SassyShifSays#NotReallyIndian#NRIBKC#MumbaiBlogger#PlacesToEat#MumbaiDining#FoodFromTheWorld#AcrossTheWorld

Happy Thanksgiving!🍁🦃🍽 This picture is a (major) throwback to the first full Thanksgiving meal, I cooked in 2009. When we lived in the US, this was my favorite festive meal to cook up each year. We loved hosting a Friendsgiving (Thanksgiving that’s spent with Friends) feast each year. Since we’ve been back in India it’s been hard to cook it each year.
But each Thanksgiving in India, I am grateful for the ever evolving culinary scene in Mumbai . I am blessed that I can still indulge in Turkey, stuffing, cranberry sauce, pumpkin pie and a whole lot of my favorite sides 8,400 miles from the land of Thanksgiving! And there’s always online shopping for Black Friday sales! 😜
Hope you all have a wonderful Thanksgiving with your friends and family and don’t forget to take a moment to recount all life’s wonderful blessings! @mumbaifoodie @foodbloggerai #feedingyourappetite#thanksgiving#foodblogger#turkey#mumbaidining

The newest and the prettiest tea room in town @thetdtworld is certainly is certainly worth spending some time over a cuppa. The tea selection is vast and unique and you’ll certainly find one or several that you love. There’s also a wonderful retail section where you can bring home the teas you love. We only had the high tea food and weren’t quite blown away by it. Their lunch and breakfast menus did look interesting. Do visit it for the excellent, exotic teas and relax in a space, that will transfer you within minutes to Paris! #foodblogger#mumbaiweekends#weekendeats#mumbaidining#feedingyourappetite#tea#drinksofmumbai#teatime @foodbloggerai #rashmisfoodiepicks @mumbaifoodie @mumbaifoodscenes #hightea#tealovers#instatea

Join us in welcoming the newest member of our kitchen team, Chef John Solari at his first 6-course tasting menu dinner at Mag Street on Saturday November 11th. Where has he joined us from? Chef John has spent time at San Francisco’s 3 Michelin star Saison, which serves a 22-course tasting menu, Le Chateaubriand in Paris, Contra in New York, Rome's Armando al Pantheon (to name a few). Click on the link in our bio for more information and to book a spot! #magstreetdinners#magstreetkitchen#tastingmenu#mumbaidining#nonvegetarianonly 📸 @aatishn

Thank you team @thebombaycanteen for giving Bombay another brilliant restaurant! You all are certainly working hard to up the the city’s culinary quotient! We ate our way through half the Goan inspired menu @opedromumbai, and I still feel like I just didn’t get enough. Can’t wait to go back for more. It’s hard to pick favorite dishes, as I really enjoyed all the dishes specially picked for us by @canteensam. But here’s a list of what I think you just can’t miss: The House baked Poe with all 4 butters, Veal Tongue Prosciutto, Wood Fired Lobster in Pedro’s Green Chili Sauce, chorizo and Bacon Pulao, Smoked Pork Ribs Vindaloo, Red Snapper “Poke”, Portuguese Donuts and Pastel de natas. They pour out some amazing cocktails too, but it’s the food that really stole my heart! #mumbaiweekends#weekendeats#mumbaidining @foodbloggerai @yashwecan @jmorarji #food @canteensam #mumbaifood#restaurants#opedromumbai#goainspired#instafood#foodgasm#foodporn

Gamechangers in the dining space are like a breath of fresh air. When @rockymohan treks down from the north, a stalwart since 4 decades in the food industry, and launches a digital platform called @gourmetpassport its bound to be a special bond with people who love food. He launched it in Mumbai this week (and Delhi has been privy to his dinners for a while now) on his #DineWithRocky premise, curated with the help of my #favfoodie @rushinamg at the @tridentbkc who's driving force @chefbhasin has been tempting the city's tastebuds nonchalantly. Ever since Chef Bhasin has been inducted at the Trident I have missed going there, but boy, couldn't have been a better introduction to his (and his teams) cooking at this dinner. From a floating Amuse Bouche which disappeared in a puff, to Negronis (it's almost as though this was personalized for me), giving way to four excellent courses picking his finest. Twice cooked mozzarella with black truffle, a sinful carbonara ravioli with bacon in copious amounts, a 21 day cooked duck (I promise you this duck is the best I have had till date, outside of an Asian menu), to a flambéed tiramisu with Rocky's Old Monk. Memorable meal with a gentleman, a fun bunch of diners (yes, it all falls in place when you know all of them), and top notch food. Cheers and welcome to Mumbai Rocky! I raise my red liquid filled glass to many more evenings... .
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#dining#chefstalk#mumbaidining#mumbailove#chefstable#trident#hotelsofindia#luxurydining#gatewaytofood#eat#igersfood#coursemeals#signaturemenu#curated#fabfoodies#friendsinfood#rockyrocks#instagramfoodies#citydining don't forget to swipe left