In keeping with Tacofino's tradition of menus designed to be unique to each location, Hartmann has created a few new taco (Pacific cod, beef, duck, and tofu) and burrito options (pork belly, crispy chicken, duck, Cod Barbacoa, cauliflower and beet varieties) in addition to their happy hour items (nachos, beef tamales, and crispy octopus).

crispy octopus with black garlic mayo and lime cilantro

The restaurant's design is once again from the mind of local designer Shiloh Sukkau. The new location has a more retro classic feel to it with influences from the rustic yet glamorous imagery of mid-century Mexican resorts.