If I could eat anything for breakfast this is what I would have! Anytime I have fresh mushrooms I HAVE to make this at least one morning...and try to limit it to only one because it isn't really that great for you :-), it just tastes GOOD!

Directions:-Heat oil in a large skillet over med heat. Add potatoes and spread out to as many are touching the bottom of the pan as possible. Let them brown for 8 minutes, flipping over occasionally. When potatoes are almost done add the garlic and onions. Cook about 4 minutes. Add mushrooms and meat, continue cooking and stirring occasionally.Push the potato mixture over to the side and then scramble the eggs on the other side.Mix it all together, top with cheese and let it melt. Serve with a little dallop of sour cream and lots of freshly ground pepper.