Month: July 2013

Stuffed Cheese Peppers This will be the easiest recipe ever! With peppers coming in this time of year, what better way than to add some cheese for a simple appetizer or side dish! All you need is peppers, I prefer small sweet peppers such as banana, but also like to use jalapeno as in this…

I guess I planted too much Swiss chard this year as I have way too much to eat. I am trying as many different recipes that I can find to use it. This recipe was quite good, next time I will add some chicken breast to this for some protein. Swiss Chard and Onion Tacos…

Kale Slaw with Garlic Tahini Kale is abundant in my garden, so time to start trying some new recipes. I like this one, it has an Asian flair to the dressing. The Chia seeds add a slight crunch. Slaw Greens 2 cups kale destemmed 2 cups Red kale; shredded or sliced (maybe at a farmers market)…

Want to spice up your hamburger? Try red curry paste and it will give you a spiked up taste. Boursin cheese is available in the deli department at grocery stores. This succulent burger is easy to make. You can even put it together ahead of time and grill it at the last minute. Red Curry…