Share This Recipe

Quesadillas don't always have to be savory! By combining a dessert cheese, like brie, with fresh apple slices and a little caramel, we can make a Caramel Apple Quesadilla that's perfect for snack-time, or as an after-dinner treat.

What You'll Need

1 tablespoon butter

2 (10-inch) flour tortillas

4 ounces brie, rind removed and cut into thin slices

1 small apple, cored and thinly sliced

Caramel sauce for drizzling

1/4
cup chopped pecans

What to Do

In a large skillet over medium heat, melt butter. Place 1 tortilla in skillet and top with brie and apple. Top with remaining tortilla and press down lightly with spatula. Cook 1 to 2 minutes, or until golden brown. Flip quesadilla and cook another minute, or until golden brown and cheese is melted.

Slice tortilla into four wedges. Drizzles with caramel sauce and sprinkle with pecans. Serve immediately.