My thoughts:

When I make this, I like to serve everything (except the peanut sauced noodles) in separate bowls so everyone can take as much or as little of the toppings that they want. When I made the peanut sauce for the first time I couldn't wait to try it on other things. The most obvious idea was some sort of noodle salad. This particular noodle salad is the perfect mix of creamy, crunchy, crisp and green. Not to mention quick to make and super cheap! This is the best peanut noodle salad I've ever had, it really is all about the sauce.

You just inspired me with a way to use the satay peanut sauce I have sitting in my fridge - was probably going to throw it out otherwise since the chicken is gone, but now I'm going to toss it with some noodles!