Isle of Skye Restaurants

Critically acclaimed licensed restaurant serves dinner between March and October. Local ingredients, simply served with our chef, Iain Roden's, flair for flavour.

A Michelin guide entry for 2016, 2017 and now 2018 - Coruisk House was reviewed by Hattie Ellis in Delicious Magazine in 2016 as serving 'the best food I had on Skye'.Please make a reservation in advance (24 hours minimum). We look forward to welcoming you.