BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)

BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom avour. Matured for around 6 weeks.

WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s rst carbon neutrally produced and delivered cheese. (Vegetarian)

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Have you thought about Christmas?

JOIN US FOR A PROPER CHRISTMAS FEAST THIS YEAR. QUALITY INGREDIENTS, ALWAYS FREE-RANGE. IT’S NOT JUST ABOUT THE TURKEY, IT’S ABOUT THE WHOLE OCCASION AND WE WANT TO MAKE SURE YOUR PARTY IS MAGICAL FROM THE MOMENT YOU STEP INTO THE PUB.

Have you thought about Christmas?

JOIN US FOR A PROPER CHRISTMAS FEAST THIS YEAR. QUALITY INGREDIENTS, ALWAYS FREE-RANGE. IT’S NOT JUST ABOUT THE TURKEY, IT’S ABOUT THE WHOLE OCCASION AND WE WANT TO MAKE SURE YOUR PARTY IS MAGICAL FROM THE MOMENT YOU STEP INTO THE PUB. FIND OUT MOREclose

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