Cinnamon Crumb Topping

Pineapple Sauce

3

tablespoons packed brown sugar

1

teaspoon cornstarch

Juice reserved from crushed pineapple

1/4

teaspoon lemon juice

Directions

1Heat oven to 350ºF. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.