Take a
pan and add tomato puree, water, ginger, 1/2 teaspoon of salt and let it come
to boil. Add soya nuggets and cook it for 5-7 minutes till it is totally
cooked. Till then it will soak almost all the water. Let it cool slightly.

Add
onions, green chillies, garam masala, chat masala and blend this all well with
the water in batches.

Take it
out in a bowl. Add salt(be careful as salt is also added while boiling soya
nuggets), rice flour, rava, coriander leaves and mix it well. If it is too soft
you can add little more rava. Mix and knead into a soft dough.

Take
appam maker and grease it with oil. Make small balls and put it into appam
maker, close the lid and cook on one side for about 3-4 minutes and then turning it
on the other side. Cook it on both the sides on a medium flame till it turns light brown.

For curd
-Take a
bowl. Add curd, salt, sugar and mix it well. Keep it in the refrigerator to
chill it.