Preheat oven to 325° and line a baking sheet with parchment paper. In a large bowl, whisk together flours, flaxmeal, rosemary, onion powder, and salt. Add eggs and oil and mix to combine. Continue mixing until dough forms a large ball, about 1 minute.

Sandwich dough between 2 pieces of parchment and roll to ¼” thick. Cut into squares and transfer to prepared baking sheet.

Bake until golden, 12 to 15 minutes. Let cool before storing in a resealable container.

Enjoy!

*Recipe may not look exactly like the picture, picture is just used as a reference.*