Event

2nd Annual Fine Swine Cook-Off

South Texas Heritage Pork presents our 2nd Annual Fine Swine Cook-Off and Flavor Fest. A fun-filled day of food, music and activities. Four culinary schools compete for cash and prizes in an on-site, snout-to-tail competition.

South Texas Heritage Pork will provide our custom fed, peanut finished, pastured heritage pork for this Snout-To-Tail competition. Teams will consist of 5 currently enrolled culinary students and 1 instructor.