What goes around, comes around...Linda Sauter Humphries worked on the farm in the fields during the 80's, went off and raised a family, and came back to work in the garden center a few years ago. She painted this sign during her first stint here!

From the Kitchen

Have you tried the new pastry from the kitchen? These Portuguese Egg Tarts are just delicious!

It must be close to summer when the Mexican Street Corn Salad is prepared every day!

If your child finds these rascals, bring them back to the Farm Hand Stand to collect your reward!

Every night when we close, Ben and Jerry will wander off

and hide again.

Hallelujah...Rosé days are finally here!

Sunny skies and warmer temps only mean one thing around here in the wine department and that's the start of Rose season!

With about 18 varieties and counting, there is a rose for every mood, activity and meal. Try them all!

Chateau Valcombe Rose "Epicure"

At first, this rose of Grenache Noir, Cinsault, Carignan and a touch of Clairette explodes with heady aromas of warm wild raspberries. Refreshing with great structure; red berry fruit dominate the palate, suggesting seared tuna would make a knock out pairing. This is a completely dry rosé.

No Sulfites are added at bottling.

ECOCERT certified Organic since 2013

$15.99

G.D. Vajra "Rosabella" Rosado

Tipsy blood orange lemonade from rock star Piedmontese producer, G.D. Vajra. This wine is literally bursting at the seams with juicy, tangy citrus and crunchy pomegranate. The first sip is a surprise, but by your second, your mouth is hooked. I first tasted it at the beach walking the dog on a freezing cold evening last week, and was all but transported to the Italian coast, longing for salty antipasto, aged pecorino & golden afternoon sunshine.