Take a slice of bread, spread the filling on the side without ghee and cover it with another slice. The ghee-spread side should be on the outer side. Toast these slices in a bread toaster and serve hot with tomato ketchup or tomato sauce.

Note: As the vegetables are shredded and grated, it is enough to saute it for 2-3 minutes. It will be cooked while toasting. The filling will be half-cooked.