Poke (pronounced "po-kay") is a raw salad served as an appetizer in Hawaiian cuisine. Poke is the Hawaiian verb for "section" or "to slice or cut." Ahi poke is made with yellowfin tuna but there are many variations with different raw fish and unique mixings.

Spicy ahi poke is a Hawaiian island favorite that is rapidly taking the mainland by storm. Many have tried to imitate, but even locals know this secret recipe remains simply the best. Small mouth-sized cubes of fresh yellowfin tuna are mixed with diced green onion and a “spicy” mayo-based sauce that includes a unique blend of local Hawaiian and classical Japanese ingredients to create a unique "pop" in your mouth. Beware as this recipe is truly addictive!