Elizabeth bought her ivory Alençon lace Jim Hjelm gown at Kleinfeld. "I love that my gown was supersexy and sophisticated at the same time," she says. She accessorized with earrings from Priscilla of Boston. Jason wore a Roberto Zanieri suit from The Clothing Center in East Brunswick. The season inspired Jason's boutonniere: a miniature pumpkin on the vine, accented with fresh rosemary, sage, and acorns.

"I really wanted to get married in a barn," Elizabeth says. "The moment I saw the floor-to-ceiling fireplace inside the chapel, I fell in love." The nondenominational chapel provided a rustic and romantic setting for the couple's Jewish ceremony. The chuppah was made from birchwood and twigs and was accented with berry vines, red and orange dahlias, and sunflowers.

The four-tiered wedding cake was frosted with chocolate fondant, studded with sugar pearls, and decorated with fresh roses and sunflowers. The cake was ordered through Merri-Makers Caterers who also catered the entire event.

The band NYC Swing performed during the reception. Highlights included the couple's impromptu dance to Johnny Cash's "Get Rhythm"—Jason is a huge Cash fan—and a surprise performance by a professional freestyle rapper.