Portabella Pizza

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Ingredients

4Portabella mushrooms

4 slicesFresh mozzarella

2 tbspParmesan (grated)

4 slicesTomato

1 tspDry oregano

1/4 tspSalt

8 slicesSalami

1.5 tbspOlive oil

Preheat oven to 450.
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Wash the mushrooms and remove the stem.
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Place mushrooms cap side down on a baking sheet lined with foil.
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Sprinkle a pinch of salt on each mushroom.
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Place a tomato slice on each mushroom. Drizzle the tomatoes with olive oil then sprinkle the dried oregano on the tomatoes.
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Place the mozzarella slices on the tomatoes then distribute the parmesan evenly over the mozzarella.
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Add 2 slices of salami to each mushroom. Place in the oven and bake for 8-10 minutes or until the cheese is bubbly and beginning to brown.
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Serve and enjoy!