Directions:

Directions:

Mix first 2 ingredients. Spread evenly on flour tortillas. Drain the next 3 ingredients very well and blot on paper towel. Sprinkle even amounts of the pepper/olive/pimento mixture on top of the cream cheese. Roll tortillas tightly. Chill for at least 2 hours. Cut rolls into 1" pieces. Discard ends. Serve with spirals facing up.

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