Caramelized Pineapple

Ingredient

Quantity

Procedure

Cut pineapple in rectangular or other preferable shapes and arrange them on Silpat®.

Apply soft butter evenly on each pineapple slice.

Mix sugar and the seeds of vanilla bean and sprinkle generously and evenly on each slice.

Bake the pineapple at 400 F for 15 minutes.

Upon removing baking tray from oven, apply the dark rum all over the slices.

Arrange sliced pineapple rectangles on a plate and serve it with a scoop of pistachio or other ice cream

Caution: Avoid adding rum or other liquors in the oven, it could create a fire.

Note: The recipe below is meant for professionals, but can be made at home if there is an ice cream machine on hand. Store bought pistachio ice cream can be paired with the caramelized pineapple if the recipe below is too challenging.