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Directions:

Split and clean lobster. Melt butter.

Combine the butter, mustard, parsley, Tabasco, and lemon juice in a medium bowl. Turn the lobster over and brush the cavities and tail meat with the butter mixture. Place the lobster on a hot grill, cavity side down, and cook for 2 to 3 minutes on high heat. Turn the lobster right-side up, brush again with the butter sauce, and move to the cooler edges of the grill. Cook for 5 to 6 minutes. Serve with the remaining warm butter mixture.

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