Savage Hill Cattle Co. at Matson Farm
is located in the heart of Connecticut. They utilize Black Angus cattle
crossbred with Wagyu cattle (Wagyu cattle produce the meat more commonly
known as Kobe beef). This allows them to take advantage of the superior
hybrid vigor traits which make them more hearty, healthy and naturally
productive. All of the animals are kept outdoors in a low stress
environment year round, with the exception of a young calf and mother in
very inclement weather. Producing quality grass-fed beef is no easy
task; the introduction of Wagyu genetics has made an enormous impact on
the flavor and tenderness of the beef without compromising the quality
you would expect from a great steak. Old fashioned farming; no
synthetic fertilizers, pesticides or herbicides; No artificial growth
hormone, antibiotics or other drugs !