Divide the batter between the prepared pans. Sprinkle the top of each loaf liberally with raw sugar. Bake at 350 F for 45-60 minutes for the large loaves and 35-40 minutes for the smaller loaves, or until a toothpick inserted in the center comes out clean.

Let the breads cool in the pans on a wire rack for 15 minutes. Remove the loaves from the pans to wire racks and cool completely. Makes 2 large or 6 small loaves.