Braising

Get ready for some amazing braising. Bobby learns some tricks from New York chef Tom Valenti, who’s known for his skill at braising–a method that gets the most succulent and flavorful results. Then Bobby invites Tom back into his kitchen to make fall-off-the-bone lamb shanks with roasted tomatoes and toasted orzo, smoky roasted garlic bulbs and a bold Bolo salad with chorizo and blue cheese. These dishes are as easy to make as your favorite comfort food, but have the flavors of four-star cooking.
(Episode: GL0602H)