Coat each tortilla with oil using ur hands or a brush. Spread out on a cookie sheet or baking dish and bake in a 500 degree oven for about 7 minutes. Taka out to cool until they are warm to the touch.

The cheese can be shredded, or just cut into slices 3--4 inches long, and 1/4 inch thick. (or ticker if you like them really cheesy).

Pour just enough sauce in the bottom of a 9x13 glass baking dish to cover it. Pour the rest of the sauce in a large bowl, dip tortillas, one at a time, in the bowl to coat with sauce.

Lay tortilla in baking dish and if your're using the meat, put about 2-3 tablespoons, Place the cheese on tom pf the meat. Fold one edge over the cheese the the other one, then turn the whole thing over, folded side down, in baking dish. Repeat of each torilla. Sprinkle any leftover sauce and/or cheese on top of enchiladas.