Availability: Oregon, Washington, and California (per Cider Journal, as of 2015, although I have not seen them in the Seattle area), and appear to be distributed through Shelton Brothers

Cider Description:Our semi-dry cider is fermented to near-dryness and uses a blend of authentic, old-world English, American, and French cider apples such as Yarlington Mill, Foxwhelp, Domaines, Roxbury Russet, and others. Our cider is a balance of the crucial elements of distinguished cider: tannin, acidity, and aromaticity. Finnegan cider features aromas of honeysuckle, melon, and ripe apples, with flavors of peach, apricot, and cognac. It pairs superbly from appetizer to entree.

Finnegan Cider has been around since 2010, and planted their own orchard in 2012. The owners/cidermakers are Colleen Finnegan and Josh Johnson. Here is a nice writeup from Beervana, who visited with Josh Johnson at their orchard.