Curb your seafood cravings with a trip to an unlikely location: a ski resort. Thanks to Arapahoe Basin executive chef Steven Vlass, landlocked Coloradans can still feast on dishes such Prince Edward Island mussels, New England–style clam chowder, and, for an extra fee, succulent lobster. While enjoying the fish, take in late-summer views from your picnic-style seating at the ski area base.