Ragada Pattice Recipe

Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev.

Ingredients:

Ingredients for ragda :

1 cup dried white peas

1 small onion (finely chopped)

1 tsp green chili paste

1/2 tsp ginger – garlic paste

1/2 tsp mustard seed

4-5 curry leaves

Pinch of asafetida

1 tsp red chili powder

1/2 tsp cumin powder

1/2 tsp coriander powder

1/4 tsp black salt

1/2 tsp pepper powder

1/2 tsp turmeric powder

1/2 tsp garam masala

Ingredients for pattice :

5 medium potatoes (boiled)

2 green chili (curshed fine)

1 tsp ginger (grated)

1 tbsp oil

1 tsp corn flour

2 tbsp dry bread crumbs

1/4 tsp turmeric powder

Salt to taste

Oil(shallow fry patties)

Ingredients to garnish :

1 cup sev

1 tsp chaat masala

2 onions (finely chopped)

1/2 cup green coriander chutney

1/2 cup tamarind chutney

How to make ragada pattice:

Method for making ragda:

Wash and soak dried peas in water for 8-10 hours or leave it over night.

Drain soaked peas and transfer them to pressure cooker, add four cups of water, salt and a pinch of soda. Pressure cook it for 5 whistles, until the peas turn soft. Do not drain the water as it can be used later.