Hey /ck/. Is a japanese rice cooker with this 'fuzzy' bullshit worth it over a cheapo cooker at walmart?

What's the main advantages of a 'quality' rice cooker?

Whenever I attempted to make brown rice in cheap rice cookers they tended to boil over no matter how much I washed it. Would one of these help with that? Am I just autistic for nop being able to wash rice?

I won't pretend even for a second that I wouldn't demolish one of those any day of the week. I love nachos and all the dressings that go with them and your pic looks delicious.

But it irks me that Americans take pre-made processed foods, put them together and then call that cooking. I see it all the time on your food shows and food blogs (e.g using ketchup as an ingredient for sauces not as a condiment, putting ritz crackers in your stuffing and so on). I realise I sound like a dick but I had to say it. For every store-bought,...Comment too long. Click here to view the full text.

Are boneless chicken wings actually real, de-boned chicken wings or are they just chunks of breast meat?

If they are usually breast meat, why is this? Why don't wing places just offer de-boned wings for people who don't want the hassle and mess of bone-in?

Also is it easy to make my own boneless wings at home? I love buffalo wings, so damn tasty, but fuck I hate gnawing around those bones and I almost always bite down on rock-hard pieces of cartilage and bone and I actually chipped a tooth this way once.

I guess other people are much worse than me as I am not fat at all and eat out a about 5 times a week. It just seems I get bored of everything I cook after a few times eating left overs, no matter how good it is.

i eat oatmeal every morning, boiled eggs, a small salda and dried toast everyday for lunch, and most days my supper is chicken thighs, white rice and broccoli or spinach and peppers. i don't do it because i love it, i do it because i love not being fat.

I have a problem. I bought some beef tripe at the store, and I don't have any experience in cooking it. all the sources I find tell me so many different ways to cook it safely.

Some sources tell me to par-boil it for 30 minutes after cleaning, others tell me to simmer it for 1 1/2 hours. Others tell me that since I am in the USA, it's already cleaned and I shouldn't have to worry about cleaning it with rock salt and hydrogen peroxide.

What I want to do is use it as a side dish, ultimately pan fried with oregano. Pic related is...Comment too long. Click here to view the full text.

>>7451922Is it actually a yam or is it really a sweet potato? If it's one of the orange-inside sweet potatoes, skin it, cube it, and toss it with pineapple chunks, melted butter, brown sugar, and cinnamon. Then bake until fork tender. If it is whitish yellow inside, you are on your own.

Gas stoves are the best. If you atleast have gas at your house it isn't too hard, just buy a gas stove and run the lines. But if you don't have gas for heating or something else it is much more expensive

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