Asopao de Pollo y Mariscos

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Photo by: Rohit Seth

Rohit Seth

"Floribbean" cooking is all about Island style meeting Florida's amazing multiple growing seasons and impressive bounty from the sea, sky and land. This Asopao (stew) is pure Trini magic, filtered through the prism of the local Miami chef who taught me this dish 20 years ago. My family devours this stove to table meal at least once a month.