Ingredients

1 1/2 ounces gin

1 1/2 teaspoons dry vermouth

1 teaspoon aged balsamic vinegar

1-2 olives for garnish

Directions

Fill the martini glass with ice and allow to chill while preparing the drink. Halfway fill a shaker with ice. Add the liquid and gently stir, do not shake, to chill the drink. Empty the ice from the martini glass and strain the drink in. Garnish.