DADAFAB

Tuesday, 31 December 2013

FOOD: PAUL French Bakery Restaurant

PAUL continues to be a family owned company built on the foundations of time- honoured production methods passed down through five generations. A commitment shared in more than 25 countries today with PAUL bakery in London, Washington, Dubai & Tokyo. In 2012, PAUL open its first bakery here in Singapore. Paul also opened recently back in my country located @ SM Aura in Philippines.

I was able to try PAUL last Christmas Eve after getting my 13th month pay (LOL!) I know prices here were quite stiff so I need to be prepared. Here's how our experience with PAUL went out. Enjoy this food blog post everyone & Happy New Year.