Perfect Picnic Picks

(Family Features) Perk up your next picnic with these deliciously different sandwiches and salads that are super easy to prepare, plus they can be made ahead.

Condiments make the difference between a good sandwich and a great sandwich. Grab a jar of Aunt Nellie’s Sliced Pickled Beets. Their sweet-tangy homemade flavor makes them a perfect base for quick relish to embellish all kinds of sandwiches.

For a Greek-inspired relish, chop and toss the beets with marinated artichoke hearts and olives. Add to a basic turkey sandwich for a gourmet twist. Wrap up brunch favorites smoked salmon and cream cheese in a flour tortilla with a chopped pickled beet-red onion-caper relish. Delicious any time!

Pantry staples, such as READ 3 or 4 Bean Salad and German Potato Salad, are handy head starts to fabulous salads. A can of bean salad, cooked tortellini, veggies and basil pesto make a picnic-perfect salad in minutes. German potato salad paired with grainy mustard and sliced steak becomes a rustic entree salad to serve atop convenient packaged greens.

Preparation

Whisk together reserved beet and artichoke liquids in small bowl. Pour over beet mixture; toss gently to coat. Season with black pepper, if desired.

Layer lettuce and turkey on bottom halves of rolls. Top with relish, feta cheese and pine nuts. Top with remaining halves of rolls. Wrap tightly; chill up to 4 hours until ready to serve. Serve with remaining relish.