International CHRIE is proud to present the Guide to College Programs in Hospitality, Tourism, & Culinary Arts, the only complete guide to accredited programs in hospitality and tourism—an essential resource for prospective students and industry employees seeking advancement through education, career counselors, corporate recruiters and industry organizations.

Published online and available for download, the Guide to College Programs provides listings detailing educational opportunities available at two-year, four-year, and graduate-level hospitality and tourism programs all over the world. Each detailed listing in the Guide includes the statistics of each program—student enrollment, program features, accreditation, admission and graduation requirements, and financial aid sources. (Please note: The full publication is released digitally once a year and will be released for the first time in digital download December 2018).