Hello & Happy Monday!! With the new spring season upon us I thought I would feature a recipe round up encompassing concepts from 2017/2018 and some of my oldies! Out of hundreds of recipes, these are my top favorite 55 that scream spring to me! From cookies to trifles, pancakes and pasta salads,...

Hello & Happy Thursday!! Out of all the flavor combinations I distinctly remember my brother was always enamored with mint chocolate chip, and cottage cheese but that’s a different topic lol. For myself, I never was a big chocolate or mint person. Unless...

Hello & Happy Monday!! If there is one thing I’m forever enamored with that you’ll alway find in my kitchen is citrus fruits!! They juice adds another dimension of sweetness to recipe and the zest further adds citrus undertones that can take an everyday dish to a FAB dish. ...

Hello & Happy Tuesday!! Recently Eat Drink Shrink turned five years old. Just typing that is crazy as a once creative outlet snowballed into finding my passion to cook and my full time job! Initially when I developed EDS, it was an avenue to bridge the gaps in knowledge for non toxic cruelty free products,...

Hello & Happy Wednesday! I’ll be honest, I wasn’t all on the matcha train until late in the game. I never drink coffee or go to a “Starbucks” and if anything I just have juice in the morning. However nearly a year ago I experience matcha and was instantly sold. The flavor profile of green tea in...

Hello & Happy Tuesday! I don’t know if it’s because I’m from the south or I just have an innate affinity for all things rhubarb.. but I love me some strawberry rhubarb, anything. In all honesty this is the second cheesecake I’ve made in years and I wanted to...

Hello & Happy Monday!! With so man recipes that are perfect for Valentine’s Day, I thought I would aggregate the best of the best from EDS! For many people, Vday is just like any other day or one that was potentially even created by candy companies. Perhaps that’s plausible, but...

Hello &Happy Friday!! Truth, I’m obsessed with using pink dragonfruit. Whether it’s the depth of color it provides, the fact that it’s low in sugar, or the simple exoticness of this fruit derived from Thailand.. I love to throw it into just about.. anything! For the majority of us the...

Hello & Happy Friday!! Truth, I actually explored making a cashew cheesecake with pink dragon fruit last summer, but aesthetically it didn’t come out the way I had envisioned it lol (too many gorge cheesecakes on IG/intimidating) So I decided to appraoch making this gorgeous cashew...

Hello & Happy Friday!! Since I have been bogged down with grad school I thought it would be wonderful to share a recipe that I created.. nearly 8 months or more ago lol.. To be exact, this was one of the first recipes I ever tried before pursuing a focus in recipe development. (true...

Hello & Happy Tuesday!! Since some of us have been waiting for October all year (myself) I’ve already been on a mission to explore pumpkin recipes for the past few weeks lol Whether its the beautiful weather, the fun festive things to do, or the fact that the world is inundated with my favorite flavor that is pumpkin.. Fall will forever...

Hello & Happy Thursday!! In the wake of throwback Thursday I thought I would share more than just a picture, but share a recipe that truly served as the catalyst behind sharing recipes via Eat drink Shrink. Prior to featuring recipes on this platform I typically showcased reviews of all things green, but within the past 4 months I felt the need to...