Global warming has been on vacation for a few years, writes Nafeez Ahmed. But that's only because the excess heat - two Hiroshima bombs-worth every second - has been buried in the deep ocean. But within a few years that's set to change, producing a huge decade-long warming surge, focused on the Arctic, that could overwhelm us all.

Mainstream climatologists predict a 15% fall in rainfall over the Amazon if it is stripped of its rainforest. But the 'biotic pump' theory, rooted in conventional physics and recently confirmed by experiment, shows that the interior of a forest-free Amazon will be as dry as the Negev desert. We must save the Amazon before it enters a permanent and irreversible dessication.

As tensions grow between US-dominated NATO and Russia, former cold warrior William R. Polk hears the echoes of the Cuban missile crisis - only this time, it's Russia that feels forced to fight for its vital strategic interests. We must hear the lessons of 1962 Cuba - and negotiate a just and durable peace, before we sleep-walk into a world-destroying war.

Last November Tanzania's President Kikwete tweeted his promise that the evictions of indigenous Maasai people and their villages near Serengeti National Park would stop. But now another round of evictions is under way: thousands of Maasai have been evicted at gunpoint and their homes burnt to ashes. The Maasai say: 'We need your help!'

As scientific evidence grows of the many ways in which glyphosate - pipe-cleaner, herbicide and antibiotic - damages the environment and health, governments and regulators turn a blind eye, writes Dr Eva Sirinathsinghji, and the EU has even raised allowable residue levels. It's time for us all to put bans in place wherever we can!

An eight-year research project into the nutrient content of food grown under three different organic gardening systems has left a filing cabinet full of documents, writes Matt Adams. Now he wants to analyse those years of accumulated data, in the hope that they can show the way to richer soils, more nutritious food, and healthier people.

Solbyn, a sustainable community in southern Sweden, is a cold place to spend the winter, writes Gillian Thomas. But for all the snow outside, the well-insulated homes stay warm in the harshest conditions - and the welcome is warmer still. Come summer, there's an organic farm to nurture, but February is a month for friendship, making plans, and brilliant starry nights.

Despite the urgency of climate change, most people close their eyes, turn away turn away and hope someone else will sort it out. It's not that we're bored, writes psychotherapist Rosemary Randall - we're more likely to be fearful, anxious or embarrassed. So how can we help people to feel less scared, and see that we are all are part of the solution?

'Ocean giants' in our coastal waters are increasingly rare, writes Dr Lissa Batey, thanks to a host of threats from pollution to entrapment in fishing gear. Marine Protected Areas in England and Wales could help restore our cetaceans to their former abundance - but so far, only one has been designated for these species in Wales, and none in England.

The rushed passage of the Infrastructure Bill with all its pro-fracking provisions and toothless 'safeguards' is an abuse of democracy. And as it's manifestly against the national and public interest, it's also in breach of both MPs' and Lords' legally binding Codes of Conduct. Now Jojo Mehta intends to hold them to account - in Court.

The Food for Life 'Catering Mark' is bringing fresh, healthy and local food into schools, hospitals and canteens, writes Peter Melchett - while driving big increases in the volume of organic food we eat, and growing the market for organic farmers and local food producers.

A huge hotel development has been built on a pristine beach belonging to the 'Amis, one of Taiwan's indigenous tribes, despite numerous court rulings confirming its illegality. Glenn Smith met 'Amis campaigner Sinsing, whose fight for justice began when the government handed out eviction notices to her community - and will continue until the hotel is razed and the beach restored.

As the seas rise, the government is doing little to help those whose homes are being engulfed beneath the waves, writes Guy Shrubsole - people like veteran campaigner Malcolm Kerby, who has already seen a whole street of his North Norfolk town lost to the rising waters.

The gas stored in the Marcellus Shale formation is the subject of desperate drilling to secure US domestic energy supplies. But the process involved - hydraulic fracturing - is the focus of a bitter dispute over environmental damage and community rights

As we celebrate 'World Wildlife Day' today, there's little for nature's best defenders to be glad of, says human rights lawyer Gordon Bennett. Indigenous Peoples around the world are routinely attacked, starved and cut off from the lands and wildlife they have protected for millennia under a flawed and brutal model of 'conservation'.

Thanks to massive deforestation along Brazil's Atlantic coast and the Amazon, São Paulo's reservoirs are at just 6% of their capacity and water rationing is in place. But this is just the beginning of a long term drying process that could be recreated around the world as forests are laid waste and hydrology disrupted.

Modern economies depend on growth, writes Giorgos Kallis: the moment it stops, we all get poorer, government tax revenues decline and unemployment rises. So is it possible to have prosperity without growth? Yes it is - and here's how ...

The IPCC's 'Representative Concentration Pathways' are based on fantasy technology that must draw massive volumes of CO2 out of the atmosphere late this century, writes Nick Breeze - an unjustified hope that conceals a very bleak future for Earth, and humanity.

A report published by MPs today displays a shocking ignorance of scientific logic and the nature of risk, writes Rupert Read. Confusing inconclusive evidence of harm from GMOs, with conclusive evidence of safety, they reach a false and dangerous conclusion - that the EU should give free rein to pro-GMO governments.

Green leader Natalie Bennett may have been lost for words on LBC yesterday, writes Adam Ramsay - but at least she doesn't charge £25,000 for a speech or £10,000 to have dinner with you. Unlike Jack Straw, Malcolm Rifkind and other politicians so deeply mired in corporate influence that they can't even see what they have done wrong.

Alaska has put in place a 'citizen's income' paid to every resident by right - their dividend from the state's oil and gas wealth. The principle should be applied everywhere, writes Peter Barnes, compensating us for the enclosure and exploitation of the global commons, our shared inheritance of land, water and sky.

America's shale gas boom threatens families, pets, and food, writes Allison Wilson. Fresh from her reading of 'The Real Costs of Fracking', she finds a host of adverse health impacts on those living near fracking sites, the toxic pollution of the food chain, and a wall of corporate and official secrecy.

This powerful book by Davi Kopenawa and Bruce Albert reveals to us the world view of the Yanomami shaman, writes Sue Branford - together with many uncomfortable insights about the horrors of mainstream modern society, seen from an indigenous viewpoint as a form of organized madness that's driving the world to destruction.

So just how serious is the impact of industrial farming? Worse than you could ever imagine, writes organic farmer Julian Rose in this review of 'Farmageddon - the Real Price of Cheap Food', which lifts the lid on the industry's human and ecological devastation, and the systematic cruelty inflicted on the animals that feed us.

With California's wild Coho salmon populations down to 1% of their former numbers, there's growing evidence that beavers - long reviled as a pest of the waterways - are essential to restore the species, writes Maria Finn. In the process, they raise water tables, recharge aquifers and improve water quality. What's not to love?

Advanced molecular genetic techniques are allowing scientists to breed disease resistance from wild grape varieties into susceptible domestic cultivars used for making wine, writes Andrew Walker. And it's all being done by conventional plant breeding accelerated by the use of DNA markers - with not a GMO in sight!

The zebra and quagga mussels, exotic invaders from the Caspian, are already causing huge damage in North America by 'biofouling' and disrupting native ecosystems, writes Yannic Rack. And now Britain is having to gear up for an impending invasion that threatens a costly meltdown of our aquatic biodiversity.

The last ice age came to an end following the massive release of carbon dioxide from the Southern Ocean, write Miguel Martinez-Boti and Gianluca Marino, and the signature of that event is written in planktonic shells. It's a timely reminder that the oceans contain 60 times more carbon than the atmosphere - and we want to keep it there.

Europe's biggest organic fair kicks off today in Valencia, writes Pedro Burruezo - 30 years after the first ever BioCultura event in Madrid in 1985 kicked off Spain's organic revolution. Since then Spain has become Europe's biggest organic producer, and the sector is growing at a dizzying rate of over 10% a year.

Pope Francis's forthcoming statement on climate change could just revitalise progress towards significant emissions cuts, writes Jonathon Porritt. But more than that, it will open up the space for a wider spirituality to guide our thinking, and campaigning, on climate and other key global challenges.

The UK will soon complete a record year for solar installations, almost doubling the nation's solar capacity. But drastic and overtly discriminatory changes to support for renewables may see solar installations collapse to 1% of current levels.

Increasing acidity in the Southern Ocean is slowing the growth of diatoms, reports Tim Radford. Why worry? Because these tiny plankton sustain essential marine ecosystems, and are highly effective at drawing CO2 down into the deep ocean.

China has just recorded its first fall in emissions from burning fossil fuels in 15 years, writes Lauri Myllyvirta. The sharp decline has surprised analysts, and reflects the fast growing proportion of renewables in the country's power supply.

A proposed factory farm at Foston, Derbyshire, condemned by locals as a 'pig prison' for 25,000 animals has been refused a permit by the Environment Agency because of the powerful stench it would emit and potential risks to health and the environment.

Israeli settlers in Palestine's South Hebron Hills last week cut down an orchard of 36 olive trees, in the latest attack of a decades-long war against Palestinian culture and survival in which has seen the cutting, burning and bulldozing of over a million olive, fruit and nut trees.

Scandinavian inventors are hoping that efficient new waves power technologies will for the first time make the sector competitive with other renewable energy sources, writes Paul Brown - opening up a massive new clean energy resource around the world.

Montana legislators have brushed off the attempts of farmers, ranchers and landowners to effect 'zoning' regulations to protect them, their land, their water and their livestock from the toxic impacts of fracking. Now they say: 'See you in Court!'.