Indications

Fasting periods, vegetarian regimes or dissociated diets may lead to digestive disorders, expressed by gastric discomfort, nausea, bloating, overfullness.
• Amylase is the most important enzyme that breaks down the chemical bonds of carbohydrates to dextrins and oligosaccharides.
• Glucoamylase continues the action of amylase, breaking the dextrins into simple molecules of glucose.
• α-Galactosidase has a special role in the digestion of complex carbohydrates, glycolipids and glycoproteins from hardly digestible vegetables (beans, cabbage, broccoli).
• Cellulase digests cellulose, insoluble fiber from fruits, vegetables, cereals.
• Hemicellulase hydrolyses hemicellulose, polysaccharide from the structure of the vegetal cell wall, thus improving the digestion of vegetal products.
• Phytase releases phosphorus and other minerals (iron, calcium, magnesium, manganese) from phytates, indigestible compounds resulted from the ingestion of cereals and seeds.
• Pectinase acts upon pectins, complex macromolecules found in the vegetal cell wall, and balances the normal intestinal flora.
• Protease ensures the digestion of animal and vegetable proteins to amino acids which are easily absorbed.
• Lipase ensures the digestion of animal and vegetable fats to fatty acids and monoacylglycerol and improves the digestive activity of other enzymes.

Dosage and administration

Children over 6 years and adults: 1 capsule during or after meals

Recommendations

DIGEX® DE POST SUPER DIGESTIV is not recommended to patients with hypersensitivity to any of the ingredients.
Store at temperatures below 25°C, in the original package.
Keep out of the reach of small children.
Do not exceed the recommended dose for daily consumption.
The product is a food supplement and should not replace a balanced diet and a healthy lifestyle.