Before I moved to Belgium I didn’t like mussels or moules. Bu the way that is a very traditional dish. But now it is a completely different story. The season is from September till February, but typically you can get them all year around. I even began to cook them at home! Very simple (wash, 10 min cook, ready to eat), extremely delicious and tasty especially with Belgian fries. There are a lot of recipes: with white wine, natural, with white sour cream etc. And additionally you can have different sources next to it. My favorite recipe is in white wine😌Mmm lekker! 🍴🍟 #belgium#mussels#moules#musselswhitewinesauce#traditionalfood#nationalfood#tasty#lekkerlekker#lekkerensimpel

When the husband is craving for tahong (not a fan of seafood in general 🤪), I still took this challenge head on and whipped up something yummy for him—recipe in last slide. Cooked lechon kawali (using my fave kitchen equipment, the turbo broiler) and fishballs (plus squidballs and kikiam) on the side for a happy Sunday lunch 😋😋😋 #whatJANEcooks