1. Dressing: Heat oil in a pan and saute onion and garlic. Add sugar, vinegar, basil, and oregano; stir until sugar is dissolved.
2. In another bowl, mix together garbanzo, green wax, and kidney beans. While dressing is still hot, pour it over the beans;toss gently.
3. Chill in refrigerator overnight, or 6 to 8 hours before serving. Remove from refrigerator 15 minutes before serving as it tastes better when not so cold.
I always take it to potlucks and people love it because its sweet & tangy. ENJOY!!!

SO HOW'D IT GO?

This was great! I used steamed fresh green beans because I hate canned ones, and I used a mixture of apple cider, rice and red wine vinegars, and it turned out perfectly. Next time, I may add a little thinly sliced celery to the onions and garlic.

This was a great recipe, thanks. By trying to use up what was in my cupboard I substituted the regular vinegar with apple cider vinegar and cut the amount of sugar to about 2tbsp. It turned out great and I think this is a good versatile recipe.