I’ve been seeing images of cauliflower steaks online for ages now, so decided it was time to see what the fuss was about. I whipped up these garlic paprika cauliflower steaks for dinner one night and they were as good as I had hoped. So easy to make, they’ve fast become mid-week dinner staples for me!

Ingredients List

Steps

Remove the leaves from the cauliflower and then slice vertically to make thick steaks

Combine the oil, minced garlic, spices, salt and pepper in a jug

Brush the marinade over both sides of the steaks then place on a lined tray

Roast for 20 minutes, then turn and roast for a further 15 minutes

Serve with veggies

I told you these garlic paprika cauliflower steaks were simple! I love the marinade, especially with the added garlicky deliciousness from the garlic salt. If you’ve got any leftover cauliflower florets I recommend tossing them in the same marinade and roasting until crispy – they go very well in salads!

You can obviously serve these with whatever veggies you have on hand, but I do love pairing them with potatoes and greens like you would a traditional steak. Sure, the cauliflower steak is not going to replicate the meat version, but that’s not really the point!

It’s a particularly excellent dinner for nights you need to be doing a few things at once. You can pop the veggies in the oven and only have to worry about turning things once. Perfect!

Who wants these garlic paprika cauliflower steaks for dinner tonight?

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I Spy Plum Pie is Liz, a mid-20s kiwi-born, Melbourne raised girl who is passionate about the environment and sustainability, food, exploring and learning new things. Join me on my journey to a happy, sustainable life! July 30, 2018 by I Spy Plum Pie (admin) | 1 Comment