Combine the filling ingredients together in a blender or food processor until very smooth. Pour this into the crust, and bake for 35 minutes. Cool the pie on a rack, then refrigerate.

To make the meringue mix the agar and water in a small saucepan, and let set for about 5 minutes. Stir over medium heat until it simmers, then allow to simmer 1 minute.

In a deep, medium bowl, beat the egg replacer and 3/4 cup water with an electric or rotary egg beater until it resembles softly mounded egg whites. Beat in the sugar, vanilla, and lemon extract, then the cooked agar mixture. Beat well to distribute the agar evenly. When smooth and glossy, cool it in the refrigerator. It will firm up. Beat it again briefly, then pile the mixture around the edge of the pie, leaving the edge of the crust and the center showing. Make little peasks in the meringue with the back of the spoon. Refrigerate until ready to serve.
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Recipes for Organic Vegan Chocolate Mousse
Tofu is a primary ingredient in homemade organic vegan chocolate mousse. It adds a silky texture, and acts as an emulsifier, or thickening agent. Soy milk is also a common addition.

Here’s an easy no egg mousse you can create in just a few minutes. However, for the best consistency, make sure to allow the mixture to chill for at least an hour.

10 oz. unsweetened vegan baking chocolate (more or less to taste), plus extra for shavings
20 oz. soft tofu
½ cup organic evaporated cane juice
2 tsp. vanilla
Combine the tofu, cane juice, and vanilla with a mixer or food processor until glossy and smooth, scraping the sides often as you go.
Melt the chocolate in the microwave or in a double boiler. Make sure to use the lowest heat or flame setting so as to not burn the chocolate. You don’t want chocolate soup--melt until it just starts to liquefy, then stir.
Add the chocolate into the tofu mixture, a bit at a time. If you have tiny chocolate clumps, that’s OK.
Taste to see if you want to add more chocolate or cane juice.
Spoon the mousse into elegant cups and chill. Before serving, add some chocolate shavings, fresh fruit, or a vegan cookie. Serves 4-6.

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