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"Kusina" = Kitchen; "Manang" = older sister

A Filipina's unabashed chronicle of her adaptations in the American kitchen. Includes step-by-step photos on how to make pan de sal, ensaymada, pan de coco, siopao, hopia, pandelimon, pianono, atsara, crema de fruta,etc., and if you are lucky, you will find videos too!

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Saturday, March 06, 2010

Egg Tarts

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Another recipe shared by my fb friend Leslie Ruelan. Thanks a lot, Leslie, for sharing your tried and tested recipes, especially at these times that I am too busy to bake something new or to even try new recipes.

posted a comment seconds ago but it disappeared! just wanted to say this recipe must be the shortest i've ever come across so far, but we all love short, no-fuss recipes. perfect way to use the yolks after making mamon, which makes use of the whites. i still have to make those mamons by the way, pero bumili na ako ng cream of tartar.

manang,i was referring to your mamon not the torta. yes, i just checked, it does make use of whole eggs - but separated. i might make it this weekend. since i don't have small brioche pans, i will use the large tortilla cups.

Hi Merly, Angelina, and ghia,Sorry for this late reply. Been busy fighting corrupt government agents.Merly, this is a shared recipe that I myself have not tried so I do not have the recipe for the tart shells.ghia, If you use half the amount of egg yolks, you might as well halve everything. :)

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About Manang

Filipina wife to an American in rural Maine. Used to work as a doctor before immigrating to the US. Currently a RN dabbling in natural skin care products while maintaining other interests in cooking, baking, real food movement, slow food movement, gardening, wild foraging, self-reliance, sustainability, and homecanning.