Introduction

Perfect for Rosh Hashanah. I adapted this recipe from my mother in law by switching whole wheat flour for white flour and Truvia for 1/2 the sugar in the original recipe.
Perfect for Rosh Hashanah. I adapted this recipe from my mother in law by switching whole wheat flour for white flour and Truvia for 1/2 the sugar in the original recipe.

Directions

Shift together the dry ingredients; add raisins, chopped walnuts, melted butter and applesauce. Beat until well blended pour into greased and floured (I use Pam for baking) 9x9x2 inch pan. Bake at 350 degrees 45-50 minutes. If you'd like you can add a confectioners sugar or cream cheese icing (not included in nutritional values)