Green Paradise Smoothie Bowl

Project Description

This recipe is vegan, soy-free, dairy-free and nut-free. It’s loaded with essential nutrients like vitamin A, K, and plant-based iron (thanks to the spinach) and vitamin C thanks to the pineapple and OJ. Cheers!

Makes 2 servings

Ingredients

1 medium frozen banana

1.5 cups frozen pineapple

3/4 cup orange juice (I used the kind with pulp)

1.5 cups water

5-6 ice cubes (optional, depending on how thick you prefer the smoothie)

Place all ingredients into a blender (except for protein powders) and blend until smooth. Then add the protein powders and pulse until thoroughly mixed. Top with your choice toppings. I used extra pineapple, a few grapes, hemp seeds and coconut flakes.