Monday, September 24, 2007

Sugar High Friday #35

Ivonne from Cream Puffs in Venice is the host of this edition of Sugar High Friday and the theme selected was Figs.

It's not really fig season here at the moment so this is a perfect opportunity to take advantage of dried figs. By the time this posts I will be in Italy so I thought I'd make something with an Italian spin to it.

I dare say we will have nibbled on some biscotti by now, so I'll be baking a batch of Fig Biscotti - the recipe comes from Jared Ingersoll's Sharing Plates.