With proper management, grassland pastures that provide high quality forage for livestock can also furnish good habitat for wildlife.

Cattle producers can learn more about how the use of native warm-season grasses can benefit livestock and native wildlife July 13 at a grazing workshop that will be held on a private farm in Dade County near Everton. The address is 249 Rout O. This
workshop is a collaborative effort of the Missouri Department of Conservation (MDC), the Natural Resources Conservation Service (NRCS), the U.S. Fish & Wildlife Service, Quail Forever, and Pheasants Forever. The workshop will be 9 a.m.-3 p.m. and
lunch will be provided. Participants are asked to register by July 6. To register, contact MDC Private Land Conservationist Landry Jones at 417-326-5189, ext. 1848 or at Landry.Jones@mdc.mo.gov (link sends e-mail)

When Missouri was settled in the 1800s, native warm-season grasses could be found in many areas of the state. In addition to serving as habitat for a variety of wildlife species, these native grasses soon acquired an additional importance as livestock forage.
Early livestock owners quickly realized these "prairie grasses" were good for haying or grazing. However, over time these warm-season grasses were gradually nudged out by fescue, brome and other non-native cool-season grasses. This transition not only
eliminated plants that were needed by local wildlife, it also got rid of a good summer grazing source for livestock.

Today, an increasing number of cattle producers are rediscovering the benefits of native warm-season grasses. Adding warm-season grass areas to a grazing system that already features cool-season grass creates a forage system that allows livestock owners to
keep their herds feeding on high quality forage for a longer period of time.

The reason is that this merger combines grasses that have two different growing periods. Warm- and cool-season grasses are most nutritious while they are vigorously growing. Cool-season grasses are thus named because they grow most during the spring and
fall. Meanwhile, native grasses such as big bluestem, little bluestem, Indian grass and switch grass are known as "warm-season" grasses because their peak growth periods are in late spring and summer. By utilizing both types of grasses during their periods of
prime quality, livestock owners can keep their herds feeding on high-nutrition forage for the entire grazing season.

There are benefits for wildlife, too. Warm-season grasses begin growth later in the year and are not ready to be grazed or hayed until late summer. By then, most of the ground-nesting wildlife that need these plants for habitats have hatched their broods.

More information about using warm-season grasses in a livestock grazing operation can be found at mdc.mo.gov.