4To serve, place 1 pastry square on each of 4 individual dessert plates. Spread each with scant 1/4 cup whipped topping mixture; top each with 1/4 cup berries. Repeat layers; top each with third pastry square. Garnish with small dollops of whipped topping mixture, additional berries if desired, and mint leaves.

4To serve, place 1 pastry square on each of 4 individual dessert plates. Spread each with scant 1/4 cup whipped topping mixture; top each with 1/4 cup berries. Repeat layers; top each with third pastry square. Garnish with small dollops of whipped topping mixture, additional berries if desired, and mint leaves.

Tips

Expert Tips

This recipe is easily doubled if you´re serving more people. The pastry will remain at its crispest if the Napoleons are assembled just before they´re served.