This New Orleans-born steakhouse chain is passionate about its brand of steaks, serving aged USDA Prime cuts, broiled in a trademark 1800-degree oven and served still sizzling on a sheen of sizzling butter on a 500-degree plate. At its Charlotte location, you will dine in an inviting atmosphere of warm caramel-toned wood paneling complemented by lustrous granite floors, topped by a chandelier. The menu is comprised of standard steakhouse fare, like steaks and chops, seafood specialties, soups, salads, and sides.

Ruth's Chris Steak House

Courtesy of Ruth's Chris Steakhouse

This New Orleans-born steakhouse chain is passionate about its brand of steaks, serving aged USDA Prime cuts, broiled in a trademark 1800-degree oven and served still sizzling on a sheen of sizzling butter on a 500-degree plate. At its Charlotte location, you will dine in an inviting atmosphere of warm caramel-toned wood paneling complemented by lustrous granite floors, topped by a chandelier. The menu is comprised of standard steakhouse fare, like steaks and chops, seafood specialties, soups, salads, and sides.