You know those moments when you kinda want something chocolatey, kinda want something fruity, and kindamost definitely want something nutty? I don’t know about you guys, but I have those moments preeeetty often. Not gonna lie.

What I usually end up doing is spreading some variety of nut butter onto a plain rice cake and topping it with banana slices. Then squish a few chocolate chips in between the bananas, of course. And while that’s all fine and dandy and gets the job done, sometimes I just want somethin’ thats pretty much the same, but kinda different. But it can’t take too long or require too much effort. Know what I’m sayin’? Enter these little bites of goodness:

The nuttiness of almonds combined with the bursting flavour of juicy blueberries make these vegan blueberry almond scones absolutely delicious, and not to mention, EASY!

I’m gonna be honest with you here – until this very point in time, I’ve really had no clear definition of what a “scone” actually is.

I’ve seen square scones, round scones, triangle scones, sweet scones, savoury scones, plain scones.. you get the picture. And despite the fact that I have eaten many cinnamon scones in my day, I didn’t actually know what the hell constitutes a scone!? I feel like I can’t be the only one.…