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....Turkey..La Turquie....

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A traditionally agriculture country, Turkey has a warm Mediterranean climate, fertile soil and abundant rainfall. It is one of the largest producers of fresh fruits and vegetables in the world, as well as rice, nuts and grains. Turkey’s cuisine include flavourful mezes, dolmas, kebabs, pilafs and of course, many delicious desserts. As an old Turkish saying goes, “Eat sweetly, speak sweetly.”