Put cumin, coriander, red pepper, and allspice in a small saucepan. Stir over low heat 1 to 2 minutes until fragrant. (Take care not to burn spices.) Scrape into a medium-size bowl and stir in remaining marinade ingredients until blended.

Remove chicken from marinade. Discard marinade. Grill or broil 3 inches from heat source 3 to 4 minutes. Turn chicken over and broil 3 minutes longer or until opaque in middle. Good hot or at room temperature.

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