Season Ticket: How AskMen's Top Minds Plan To Open Their Country This Summer

I am not the world’s great sailor, but a few hours of hefty projectile vomiting almost seems like a fair cost, especially if you can emerge from your ordeal with half a dozen of Maine’s finest lobsters for supper. This year I hope to join my friend, Chef Michelle Ragussis in Rockland, ME out on the rolling waters off New England as we fish for lobsters. It is definitely hard work collecting and baiting the traps, particularly in rough waters, but it is so worth it once you take a first bite of a freshly prepared lobster roll. Just don’t add too much mayonnaise or all that effort to get the best seafood will be greasily pointless.