Kelly Dixon

Kool Aid Meringues

Kool Aid Meringues

Kool-Aid makes everything more fun! Did you happen to see my Kool-Aid Candy Dots? Click HERE if you missed it (you simply have to see it!). Well, since my kids enjoyed those so much, my mind got to thinking about how I could make more Kool-Aid inspired treats. I teased about these cookies on Instagram at the beginning of the month, did you see that? The only rule when it comes to me in the kitchen is this:
The recipe has to be easy!

Trust me, these Kool-Aid Meringues are easy peasy lemon squeezy. Plus, they are so tasty…

I tried this with splenda as we don’t use sugar. Wondering if maybe that’s why it was real twangy as I only used the amount of kool aid called for – any recommendations? as they aren’t even tolerable to eat.

That could be the reason why. But, these meringue cookies definitely do have more of a tart taste:) Try adding vanilla or maybe real sugar. Or, feel free to get creative with it and try something new. That’s why I love simple recipes (they’re no-fail!). XO!