Comments on: Pop Star: Allison in Connecticuthttp://www.bakerella.com/pop-star-allison-in-connecticut/
Fri, 09 Dec 2016 02:06:26 +0000hourly1https://wordpress.org/?v=4.6.1By: Mia Savagehttp://www.bakerella.com/pop-star-allison-in-connecticut/#comment-282977
Wed, 08 Feb 2012 16:17:07 +0000http://www.bakerella.com/?p=4107#comment-282977These are really cute! I will be making some this weekend for my Valentine’s day orders. @ Theresa-I’m not sure if this is how she is getting her chocolate so smooth but I put a little shortening with mine and this works like magic!
]]>By: Thersahttp://www.bakerella.com/pop-star-allison-in-connecticut/#comment-282675
Sun, 05 Feb 2012 06:26:55 +0000http://www.bakerella.com/?p=4107#comment-282675Beautiful! How do you get the choc. so smooth?
]]>By: Helenehttp://www.bakerella.com/pop-star-allison-in-connecticut/#comment-256925
Mon, 15 Aug 2011 10:04:14 +0000http://www.bakerella.com/?p=4107#comment-256925So cute and creative!
]]>By: Lissahttp://www.bakerella.com/pop-star-allison-in-connecticut/#comment-247587
Thu, 07 Jul 2011 14:15:21 +0000http://www.bakerella.com/?p=4107#comment-247587ok, these look perfect. I love making cake pops, but wondering what chocolate everyone else uses because of how smooth they turn out…..anyone?
]]>By: arthttp://www.bakerella.com/pop-star-allison-in-connecticut/#comment-247502
Tue, 05 Jul 2011 19:03:11 +0000http://www.bakerella.com/?p=4107#comment-247502Perfect for Valentines pressies!
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