Directions

COMBINE carrots, celery, onion, garlic, cumin, and salt in slow cooker. Stir in lentils, Mustard and broth.
COVER and cook on Low 8 to 10 hours or High 4 to 5 hours or until lentils are tender.
SERVE in bowls and top with FRENCH'S® Crispy Fried Onions.