Frog Legs

Did I scare you all with the recipe name? Will you let me explain myself before you leave me!? Pretty please

Lets get gutsy already!

You know what I realized? Most of my recipes are not gutsy at all! I mean snickerdoodles, fruit leathers, and banana bread are great and all, but I think I have to step up the notch here with the “gutsyness”, don’t you agree? Or at least once in a while?!

Oh please!

Don’t judge or over exaggerate over my new gutsy recipes, promise? Ok! Here is my first really tasty treat for you to try! (My family thinks it tastes like chicken. You have probably over-heard this one, but it is true!) Try to stay calm as I introduce the frog legs to you.

Nutrition power house!

If this picture or the thought of frog legs tasting like chicken doesn’t do the trick then I know what might! Did you now that most people are deficient in vitamin A(read about it here!). That’s because people think they can get it in the form of veggies like carrots and kale..wrong! Your body is only efficient at absorbing vitamin A through animal products. Liver is extremely high in vitamin A, but I know some of you cannot choke down the taste.

It’s not that frog legs are easier to look at than beef liver, but they are tastier! Frog legs are super rich in protein, vitamin C, omega-3’s, potassium and vitamin A (in the form your body can use!) Hooray!

Where do we get nutrient-rich frog legs??? (As opposed to farm-raised ones? I’m sure you know that the problem with most conventionally farmed food is that animal do not eat their natural diet, are more prone to disease, fed antibiotics, etc etc)

*Grins* Actually, you know, if I were ever stranded in a swamp, I guess it’d be good to know how to cook the one meat that I might be able to catch. 😉 Hee hee! It’d cost me a fortune to feed our family of these rather spendy items, but it sure is a novelty!