When you have wonderful, fresh asparagus, you don’t need to do much to it to make a delicious dish. Go to your local farmer, take home a bundle of this treasure of spring, treat it tenderly and it will reward you with a taste you will crave all year long.…

Cover a fresh 3 to 5 pound free-range hen in water (we use a large stockpot) to which has been added 1/2 cup sea salt or kosher salt and 1 heaping tablespoon of Pendery’s Rainbow Peppercorns, a blend of gourmet pink, green, white and tellicherry peppercorns.…

Preheat oven to 400 degrees. Place the cream cheese and the olives in a food processor and process on the low setting just until the cream cheese is blended and the olives are chopped to a medium consistency.…

What a fabulous and fun #roadtrip up north!! Delivered the newest edition of Edible DFW to Wichita Falls Farmers Market and five wineries featured in this fall issue. Loved meeting all you wonderful people, and appreciate your raves about our magazine! You are what makes Edible DFW great!!!!!