You are here

Sauce Robert

This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome.

Ingredients

Butter

2 Teaspoon

Onion

1 , chopped

Wine vinegar

45 Milliliter (3 Tablespoon)

Red wine

125 Milliliter (1/2 Cup)

Beef stock

500 Milliliter (2 Cups)

Kneaded butter

2 Tablespoon (Beurre Manie)

Old fashioned mustard

15 Milliliter (1 Tablespoon)

Honey

5 Milliliter (1 Teaspoon)

Parsley

1 Teaspoon, chopped

Salt

To Taste

Pepper

To Taste

Directions

– In a saucepan, melt butter and saute onion. Add vinegar and wine and let mixture reduce by half. Pour beef stock into mixture and simmer for 15 minutes.
– Add kneaded butter. Season with salt and pepper. Stir with wire whisk or beater and simmer until mixture thickens.
– Add mustard and honey. Pour through sieve. Sprinkle with parsley and serve.