Vegan Cheesy Roasted Mini Asparagus

Deliciously cheesy asparagus. Roasted, crisp, crunchy, salty and the nice cheesy flavour is a perfect side dish to any main course. Here seen served with Vegan Pasta Parsley. So quick to make and easy with very little ingredients that gives such a great flavour. The nutritional yeast gives a parmesan like flavour, so don't miss out on that ingredient. Above you see it pictured with the Vegan Pasta Parsley Pesto & Asparagus.

Serves 4 as side dish

Ingredients

110g mini asparagus (3.9 oz)

1 tablespoon extra virgin olive oil

1 tablespoon nutritional yeast

Light salt and pepper sprinkle

What you will need

1 oven rack

Baking paper

Measuring spoons

Instructions

Preheat the oven to 180c (350F).

Wash the asparagus, let dry completely or else you will just steam them in the oven.

Arrange a baking tray with baking paper. Put the asparagus on and drizzle with olive oil, nutritional yeast, and a very light sprinkle of salt and pepper. Mix well to evenly cover them.

Bake in a preheated oven at 180c (350F), in the middle of the oven on convection for about 8-10 minutes, or until they look like pictured.