Speaking of Good Things…

Air Canada’s in-flight magazine en Route has named Pearl Morisette, a restaurant occupying the second floor of a barn in Niagara’s wine region As Canada’s top restaurant. The full story may be found here.

The exterior of Pearl Morissette at dusk is shown in Jordan Station, Ont., in this 2018 handout photo. Canada’s best new restaurant sits on the second floor of a barn in Niagara wine country, according to Air Canada’s enRoute magazine.
THE CANADIAN PRESS/HO – Alanna Hale