And when I last restocked, I happened to read the back of the bottle which points out that it makes for a great hors d’oeuvres. Just pour over cream cheese and serve with crackers.

So that’s what I did!

If you don’t live near a Trader Joe’s, I’ve included a link to the sauce below the recipe. There are other sweet chili sauces around that are good too, just make sure it’s a Thai sweet chili sauce and not a BBQ sauce.

Except obviously I had to add in jalapeno chili peppers too.

I also tried mixing in spices to the cream cheese (like onion powder or chives), but I found my favorite combo with the jalapeno and sweet chili sauce was just a little green onion.

If you’re counting, that means it’s only 4 ingredients!

Pour as much of that sauce as you like. You’ll probably want to top off as people start to dig in too.

TIP: for a party or even more than 3 people, you’re probably going to want to double this.

I’m going to say this is 4-6 servings as a casual dip but that doesn’t mean one person can’t eat the whole thing!