Peggi Anne's Story

Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.

Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl

JoAnn, thanks so much! Would you mind rating the recipe? Thank you & tell your Grandson thank you for serving!Didn't you know how to print this out? :)

JoAnn Mac DiarmidwholelottacookinJul 5, 2012Made this for a party to welcome my grandson back to the states from Iraq area. He had been guarding convoys as our bases were dismantled. It was a big hit and for sure will be making often. Had to write out the recipe to give out too. Thanks for posting.

Jamie Burrisjamielb1972Jul 4, 2012Since we've had cucumbers from the garden I've already made this twice this summer, I love this salad!