Sparkling, fermented green tea from China, rich in beneficial live bacteria and absolutely great for good gut health. Tastes amazing, too.

Our kombucha is naturally cultured using green tea, organic cane sugar and a SCOBY - that’s a symbiotic culture of bacteria and yeast. We take the SCOBY out before it gets to you, but the good bacteria, vitamins and enzymes stay put. You can use our kombucha as a marinade, add it to soaking grains or just drink it.

Fermented Health

The microbiome is a unique ecosystem of bacteria living in the gut plays an important role in a range of bodily functions. Discover the health benefits of a happy, healthy microbiome in our latest blog.