3. Products can avoid air contact during the whole process, leading to zero cold air in kettle.

Company information:

From single pot retort machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food products. Focusing on science, and introduce advanced sterilization technology. More than 10 engineers New Product Development Center researches the new water immersion retorts according to the various users. Our new invention which controls sterilization with F value was patented. We would like to change our lives with our exquisite and advanced technology for water immersion retorts.