LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:00 pm

Biography of America, A"Fifties"
World War II is fought to its bitter end in the Pacific and the world lives with the legacy of its final moment: the atomic bomb. Professor Miller continues the story as veterans return from the war and create new lives for themselves in the '50s. The GI Bill, Levittown, civil rights, the Cold War, and rock 'n' roll are discussed. D

3:30 pm

Biography of America, A"Sixties"
Professor Scharff weaves the story of the Civil Rights movement with stories of the Vietnam War and Watergate to create a portrait of a decade. Lyndon Johnson emerges as a pivotal character, along with Stokely Carmichael, Fanny Lou Hamer, and other luminaries of the era. D

4:00 pm

SciGirls"Dolphin Dive"
SciGirls Serena and Ceci bond with bottlenosed dolphins, exploring their behavior at the Dolphins Plus Research Center. D

4:30 pm

Biz Kid$"Don't Blow Your Dough"
Biz Kids Beware. Protect the money you already have by putting it in a safe place. Beware of scams and schemers. D

5:00 pm

The Electric Company"Off Target"
A neighborhood kid, Marcus Barnes, has just found out he has the wordball power.well, kind of. The Electric Company tries to help Marcus improve his wordball throwing skills so he can join them. D

5:30 pm

Cyberchase"The Bluebird of Zappiness"
Hacker teams with the CyberSquad to stop his nemesis Ledge from finding the cure to Motherboard's virus.G

6:00 pm

Lap Quilting with Georgia Bonesteel"Applique Folk Art"
In the Blue Ridge Mountains, a display of 18 years of craft class experiences includes a rendering of a classic folk-art piece.G

6:30 pm

Paint This With Jerry Yarnell"High and Mighty, Part 1"
Jerry starts a wonderful painting on a textured canvas showing the technique with a #12 bristle brush. You will find this segment to be a great study on mountains with a stormy sky. Through a fun, easy method, Jerry quickly creates the stormy sky through the use of the value system. D

7:00 pm

Cooking with Nick Stellino"A Sicilian Meatloaf & Cake with Rum Sauce"
Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce. D

7:30 pm

Chef's Life"Collard Green Queen"
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be. D

8:00 pm

This Old House"Arlington Italianate Project 2014/Quest for a Dry/Quest for a Dry Basement"
Tom marries the addition's new roof to the old by graduating the rafters. Architect David Whitney explains how just 200 additional square feet will transform this house. Masonry repairs with a new mortar additive provide a waterproofing solution for the fieldstone basement. D

Joseph Rosendo's Travelscope"Land without Limits - The Cariboo-Chilcotin-Coast Region of British Columbia, Canada"
In this little-known region of British Columbia, travelers find a world of adventures. As Joseph crosses the region, he encounters First Nations Nuxalk people smoking salmon, a fisherman seeking prawns and a wilderness hike with Canada's third highest waterfall on the route.G

9:30 pm

Lidia's Italy In America"Lip Smacking Roman Style Saltimbocca"
Lidia makes Italian- American favorites: Mozzarella Sticks, Veal Saltimbocca and Zeppole. She heads to Eataly in New York City to learn how mozzarella is made. D

Simply Ming"On the Road in San Antonio with Diana Barrios Trevino"
Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine. D

11:00 pm

Joanne Weir's Cooking Confidence"Ticket to Provence"
Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. D