Ingredients

Method

In a Dutch oven, saute onion and red pepper in oil for 2-3 minutes or until crisp-tender. Stir in the broccoli, water, garlic, salt and pepper. Cover and cook over medium heat for 5-6 minutes or until broccoli is crisp-tender. Yield: 10 servings.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?Send a message via Facebook.