Recipe Pineapple with mint syrup

Ingredients:

Pineapple - 1 Piece

Mint finely chopped - 1/4 Cups

Rom (or whiskey) - 2 Art. Spoons

Sugar - 1 Art. a spoon

Instructions

To begin with, chop mint. Leave a pair of mint leaves for decoration. Shredded mint is mixed with sugar and rum, a good grind and leave for 20 minutes. We clean and cut into small cubes or pieces of pineapple. Mint syrup is well squeezed and filtered. Pure strained syrup is mixed with pineapple. We cool and serve in a beautiful dessert dish. Bon Appetit! :)