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San Diego Restaurant Week at KITCHEN 1540

posted by L'Auberge Del Mar Concierge, September 26, 2016

San Diego Restaurant Week is a time to celebrate over 180 restaurants that make San Diego a culinary destination. KITCHEN 1540 at L'Auberge Del Mar is serving up a special three-course dinner menu prepared by Executive Chef Nathan Lingle through October 9th. The lantern-lit patio is the perfect spot to enjoy flavorful starters, savor simply delcious entrees and finish the evening with something sweet.

Top 5 Ice Cream Stops in Del Mar Village

posted by Annalise Dewhurst, August 11, 2016

With summer in full swing, there’s no better way to enjoy Del Mar than with a frozen treat. From ice cream, to fro-yo, to a Mediterranean spin on frozen dessert, we’ve listed our top five recommendations in Del Mar Village to help you savor summer.

#WeddingWednesday: Food Stations

posted by Dalice Huffman |Wedding Manager, July 25, 2016

When you’re planning for the big day, consider food stations for a unique way to serve your guests dishes that cater to your wedding theme. Whether you choose casual eats or gourmet cuisine, the options can be customized to ensure that the food for your celebration looks as good as it tastes.

Cozy up with a Hot Apple Crisp

posted by Ryan Starr Sous Chef, December 18, 2014

The sun may still be shining in beautiful Del Mar, but the coastal breeze and crisp December air has inspired us to craft up a festive Christmas Cocktail- The Hot Apple Crisp. With the perfect combination of tart and sweet with just a touch of creaminess, it's an easy favorite!

Cozy up to the fireplace this December with a round of Hot Apple Crisps, or if we won’t be seeing you this holiday season, whip one up at home and join us in spirit. Happy Holidays!

Charlie Trotter Day Menu at KITCHEN 1540

posted by KITCHEN 1540, August 13, 2014

What is Charlie Trotter Day you ask?Charlie Trotter was an advocate of ethical cooking and greatly involved with philanthropic efforts both in and outside of the restaurant industry. His restaurant, “Charlie Trotter’s”, in Chicago, garnered scores of awards from The James Beard Foundation to the Michelin Guide, and legions of chefs worked for him before going on to open their own establishments. A year after his passing, August 17 has been proclaimed Charlie Trotter Day by The State of Illinois.

On this Saturday, August 16 and Sunday, August 17, KITCHEN 1540’s Culinary Team invites you to commemorate the opening of Charlie Trotter’s restaurant and celebrate his lasting legacy. Dedicated to the craft of melding classic technique with modern cuisine, KITCHEN 1540 will serve a special 3-course menu of the Trotter’s dishes as a nod to the famed chef, who was an extraordinary cook and mentor.

If you are a foodie – and who isn’t? Please join us for dinner this Saturday and Sunday to partake in this very special menu.

This year, we’re excited to introduce CLUB 1540 “The Club within the Party”. For just one night we are transforming KITCHEN 1540 into a very exclusive, limited access, nightlife experience. Celebrity disc jockey DJ Naka G with opening acts DJ NOEL 2033 and Rico De Largo provide a spirited vibe, perfect for the dance floor. CLUB 1540 is all about ultra-VIP service; there will be hosted champagne, 6-courses of tray passed eats from KITCHEN 1540’s new menu and bottle service with signature spirits.

This exclusive San Diego party is limited to 200 guests and includes admission to the regular party.