Reviews for Cornmeal Oven-Fried Chicken

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Loiscooks User ID: 3656565232055

Reviewed Aug. 31, 2015

"Very tasty chicken. I used all legs and thighs. Everyone enjoyed this. I will definitely make this again."

MY REVIEW

LeslieH User ID: 191346231308

Reviewed Aug. 16, 2015

"Easy to make and tasty to eat."

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dancingfool User ID: 7427237228383

Reviewed Jun. 22, 2015

"Delicious and easy"

MY REVIEW

lmmanda User ID: 1101093227394

Reviewed Jun. 3, 2015

"The chicken was juicy and delicious. I used italian bread crumbs, three cheese Parmesan blend, and added 2T buttermilk powder to the cornmeal mixture. I then dipped the chicken in fat free milk. I then took the 1T of butter, cut it in little pieces and put one piece on each of the 5 thighs I was using instead of drizzling them with the melted butter."

MY REVIEW

caree929 User ID: 3830950210523

Reviewed Nov. 18, 2014

"This was really good! I used boneless skinless chicken breasts and drumsticks because that's what we like to eat. I added 1/2 tsp. poultry seasoning and 1/4 tsp. cayenne and it turned out perfectly-- very moist and flavorful with just the right amount of kick. Mac and cheese and corn made a nice comfort food dinner on a cold fall evening!"

MY REVIEW

mamajoanie User ID: 106194210522

Reviewed Jan. 6, 2014

"I agree that this could use a bit more seasoning, but the cornmeal coating was a hit with my kids and myself. I did put it under the broiler for about 5 minutes to darken the top."

MY REVIEW

lilac2159 User ID: 6355470161568

Reviewed Jul. 28, 2013

"I just made this for my residents at the senior home that I work in as cook. They loved it. I did not change a thing, just doubled the recipe, though I did soak my chicken overnight in buttermilk."

MY REVIEW

obsessedwithfood User ID: 3724663110895

Reviewed Jul. 9, 2013

"I was very disappointed after reading all the reviews. The breading was ok. I think it could have used a little more flavor and I would have liked it to crisp up a little bit more than it did. My family ate it but we all agreed it wasn't worth making again. I will continue on my journey to find a good chicken leg recipe."

MY REVIEW

aug2295 User ID: 4631582111662

Reviewed May. 26, 2013

"This was easy and delicious."

MY REVIEW

sandy65 User ID: 1856932110894

Reviewed Apr. 20, 2013

"This is now my go- to recipe for "fried chicken". I took the skin off of the chicken to make it a little healthier. My family loves it!"