1. Heat olive oil in a large saucepan over medium heat. Add the tomatoes, salt, garlic granules and black pepper, then cover and simmer for 10 minutes (or until the tomatoes are soft). 2. Remove from heat and slowly stir in cream, then add the herbs and sugar. Cook sauce over low heat, and stir in Parmesan cheese until melted and blended. Simmer sauce for 5 to 10 minutes, stirring occasionally. Toss with your favorite cooked pasta and enjoy!

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25 min

Servings: 8

Recipe By: Test Kitchen

Chef Suggestions

For a smoother sauce, blend tomato mixture in a blender before adding the heavy cream.