Chef's Life"A Road Trip for Rice"
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. D

8:00 pm

The Woodwright's Shop"The Shaker Bend"
What made these American communal craftsmen tick? From their furniture to their bentwood boxes, the Shakers may be our most modern artisans. D

8:30 pm

Rick Steves' Europe"Galicia and the Camino De Santiago"
Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G

9:00 pm

Burt Wolf: Travels & Traditions"St. Gallen, Switzerland"
The eastern part of Switzerland is one of the best-kept secrets in European travel. It is picturesque, un-crowded and has one of the most interesting Baroque abbeys in the world. Burt takes viewers on a tour of the town of St. D

America's Test Kitchen from Cook's Illustrated"Turkey on the Grill"
Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner. D

Taste This!"Pub Comfort Food"
Chef Joe stays in the kitchen preparing some of his favorite comfort foods. One the menu for today Chef Joe prepares a Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. For this menu Chef Joe uses some great products you'll want to try! Take notes!. D

11:30 pm

Rick Steves' Europe"Galicia and the Camino De Santiago"
Rick follows a centuries-old pilgrim trail, from the French border to Santiago de Compostela in Spain's northwest corner. He stops in Pamplona for the running of the bulls and dives into the unique Celtic culture of Galicia where Riverdance meets flamenco.G