1. Stir together dried fruit, juice, honey, lemon and cinnamon in a small saucepan and bring to a boil. Reduce heat and simmer for 10 minutes or until most of the juice is absorbed; let cool to warm, then remove lemon slices and cinnamon stick.

2. Spoon berry mixture over Brie and serve warm or at room temperature with baguette slices or crackers.