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Barton publishing – Diabetes Is A “Green” Deficiency

Diabetes is an immune system imbalance, which begins with the loss of energy at the cellular level. Restore balance and increase life energy with food and exercise.

Green plant blood, or chlorophyll, is virtually the same as red human blood, except instead of having a molecule of iron at the core plants have magnesium.

As it turns out, magnesium plays a key role in more than 300 enzyme metabolisms, acts as a powerful anti-inflammatory, plus is a major cofactor in helping cells absorb vitamins.

Another interesting fact is when you eat processed or cooked foods; they literally activate low-grade inflammation by triggering your immune system to make too many white blood cells. This whole process depletes the “green” mineral magnesium and leads to insulin resistance.

Insulin resistance is another way of describing the early stages of diabetes type 2, also called pre-diabetes.

Cooked food is seen by your immune system as a foreign invader and the white blood cells are made to “prepare to fight” a possible infection.

Raw plant-based food has the opposite effect; they reduce inflammation.

Eating plant-based foods provide many benefits because they are rich in natural enzymes, “ionic” minerals and vital nutrients necessary for healthy cell membranes. The cure for insulin resistance, pre-diabetes and diabetes mellitus type 2, along with many other health concerns, is learning how to properly nurture healthy cell membranes. That’s it. Healthy cells tend to make healthy organs, which further anti-diabetic benefits on your overall health and wellness.

You were born to heal, Martin Jacobse Health Advocate

P.S. If you have diabetes or are a high risk for onset of diabetes mellitus type 2, stop doing what you have been doing . . . it caused this problem. Once you stop harming yourself, start helping yourself heal at the genetic and cellular levels on up by eating more raw plants and getting plenty of fresh air, sunlight and mild exercise on a daily basis.