A butcher shop in the best Scottish tradition, stocking beef, lamb, pork and poultry sourced from local farms, with a concerted effort made to provide exactly the right cut as your recipe dictates. They also make their own sausages and beef olives, home-cure their own bacon and, naturally, make their own haggis. It’s no mere pudding mind you; the Huntly Haggis is a former national champion and a strong seller both at the Duke Street store and at their regular Huntly Farmers’ Market stall, so you might want to order in advance. Vegetarians needn't miss out either – they also do a meat-free version, which has earned them a Gold Star from the Guild of Fine Foods.