Welcome to Bon Appétit

Bon Appétit was founded in 1987; daring to try something new and different by creating an onsite custom restaurant experience for our guests. Our chefs are committed to providing a unique, healthy and flavorful dining experience at every meal. Bon Appétit works toward “food service for a sustainable future.” A sustainable future for food service means flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations.