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Recipes

Here is a collection of recipes that my family enjoys. All recipes are vegan and are made using healthy, natural and organic (when possible) ingredients. Most of my baking is sweetened naturally, with pure maple syrup and I always use whole wheat or other whole grain flours.

I love to read your comments! If you love a recipe or have any suggestions for future recipes, I would love to hear from you! Leave a comment or send a message to tpidruchny@gmail.com.

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26 thoughts on “Recipes”

LOVE your page! I’ve been vegetarian since i was 11 and vegan since i was 16, i’m now 23 and working on growing baby #2 (due in october) baby number one is 2.5 and is loving all the new recipes we’ve been trying! i LOVE to cook and bake, and am always looking for new recipes, SO glad i found a TON here! bookmarked!
Cheers!

Hello Tiffany, my dear co-worker Kathi Bosilovatz made your delicious banana-blueberry muffins and shared them with me today. I just wanted to let you know how FABULOUS they were!!! I am new to your page and I a am so excited to spend a nice weekend reading all of your great stories and looking through recipes. Thank you so much for posting and sharing your wisdom!!!

Hi! You can press the tofu by laying it between some paper towels or clean dish towels, stacking some heavy books on top and leaving it for about 30 minutes – 1 hour before cutting it to use in a recipe. Or you can also use an actual tofu press http://tofuxpress.com/NEW/. You want to press the tofu to get the water out so that it will absorb the flavors that you cook it with and be more firm and not soggy. Hope that helps you! 🙂

You. Are. My. Hero!! I have tried several of your recipes on 7 VERY picky eaters and they beg for seconds! You made switching to vegan so pain free! I can’t thank you enough for taking the time to post these delicious recipes!! The burgers and nuggets are AMAZING 💕💕
Now I just saw something about Waldorf schooling so I shall research that next! Thank you thank you!! You made such a difference in our life! 😊😊

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WELCOME!

My name is Tiffany. I am a stay-at-home, homeschooling mother to five. Three amazing girls (one a non-verbal girl with autism), a boy and our angel baby Rowen. I have a passion for vegan cooking and baking and love yoga. I am interested in living a life conscious of my thoughts and my actions and leaving as light a footprint as I can on our beautiful planet. This is my space to share and embrace my spirit and reflect upon my life with joy and gratitude. I also love to share the yummy vegan recipes that I come up with for my family. Even though our diet changed from 100% vegan as a family in 2015, I still follow a mostly vegan diet myself. If you can take anything from this space of mine to better your life or the lives of others then I am truly grateful.
Thanks for stopping by and don't be afraid to connect! I read and appreciate each one of your lovely comments.

Contact

I would love to hear from you! Feel free to contact me with any questions or comments at tpidruchny@gmail.com or leave a comment on my blog. Your comments and messages brighten my day and I do reply to each and every one that I receive, but please keep them positive!