Search Bread + Butter

Monday, January 18, 2010

It's time to yam it up? Get it. Yam it up. har har har. *crickets* Sorry, that was my bad attempt at being funny. Yams or should I say sweet potato. There's a couple different varieties out there. Mostly a lot of people are familiar with the orange variety. But there's also the white and purple variety. For these I used the white variety. They're oven fried and seasoned with herbs. They're great alone or serve them with a sandwich or burger. The possibilities are endless.

I think that yams quite possibly might be my next favorite food, after avocados, of course. Love these fries. I think I have a few yams hanging out in my pantry, so I might make some of these for lunch tomorrow!

Yum, these look spectacular, I'd never be able to stop with just one. On an entirely separate note, I got some ube ice cream today and it was awesome. There was a Filipino food producer at the Fancy Food Show and that was my favorite flavor.