Sunday, November 14, 2010

(8 oz.) container of Cool Whip1 (3.3 oz) packet of White Chocolate Instant Pudding4-6 granny smith apples, diced20 small Snicker’s bars, or 3 standard sized Snickers bars, dicedSpoon the entire tub of Cool Whip into a large bowl. Sprinkle the packet of pudding over the Cool Whip, then use a whisk to combine the two together. Stir in apples and Snickers bars. Serve immediately, or refrigerate for up 8 hours.