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From the pantry

I posted this on Instagram right after I made it but I figured I would do a belated write up with recipe since it’s such an easy, crowd-pleaser and it’s still BBQ season! I make versions of this salad year-round, but

“What am I going to do with these millions of knobby root vegetables?” you may find yourself muttering as you schlepp 15 plus pounds of them home on CSA pickup nights. The truth is, there is so much to be

Would ya look at this gorgeous soup?! It’s versatile, filling, nutrient-dense, freezes well and is orange AF. I call it any orange vegetable soup not because it has oranges in it (it does not), but because you can use any orange vegetable like

It’s only fitting that I made polenta for the first (actually second, we had oatmeal for breakfast) meal of the month. I wanted to jump right in and start to tackle the enormous amount of polenta staring me down from

I actually thought I would have a lot more beans and nuts than I do! This past CSA season I ordered a double batch of beans, but I’ve gone through almost all of them since I “borrowed” a pressure cooker