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The very term 'genetic engineering' implies high precision in the alterations made to genes and deep understanding of their consequences, writes Jonathan Latham. In fact, we have never had either. And even with the arrival of CRISPR and other 'gene editing' systems, that remains the case: technologists are thrashing about in a perilous sea of unfathomable complexities and unknowable outcomes.more...

The EU Commission has caved in to US pressure in TTIP trade talks by deciding to consider organisms modified by new 'gene editing' techniques as non-GM - in violation of the EU's own laws. The move could make the 'new GMOs' exempt from labeling and from health and environmental testing.more...

Little Vermont is having a big impact on GMO food labeling across the US, writes Lawrence Woodward. And with 'regulatory cooperation' under TTIP that influence could reach into the EU. Trouble is, Vermont's labeling law contains major exemptions - on meat products, take-aways and restaurant food, as well as products from animals fed GM feeds. The US, and the EU, deserve better.more...

It looked like such a good idea: take the pressure off wild fish stocks by growing GM oilseeds that produce health-enhancing long-chain omega-3 fatty acids, writes Claire Robinson. But as a new study has established, those fish oils, novel in terrestrial ecosystems, cause wing deformities in cabbage white butterflies. Yet a third open field trial of these GM crops could soon be under way.more...

There's absolutely no evidence for BBC Panorama's claim of 90% success for Bt brinjal in Bangladesh, writes Claire Robinson. But that has not stopped the BBC Trust from dismissing all complaints against its monstrously dishonest report. Nor has it diminished the jubilation of GMO cheerleaders.more...

An exciting new project has been launched to give children a chance to join in the GMO debate, writes Pat Thomas. With young people speaking up and becoming more aware of food, health and environmental issues, they deserve the platform to voice their concerns and join in a wider global network of youth working for positive change in the world they will inherit.more...

British NGOs have objected to two applications for open-air field trials to grow GM crops. One is for a blight-resistant potato that is much less resistant than existing non-GM varieties. The other is an oilseed to be used as fish food whose fatty acid profile has been subject to only 'rudimentary analysis'.more...

Perhaps all the 'do gooders' busy forcing industrial models of agriculture onto poor but independent African farmers really do think they are helping them, writes Colin Todhunter. But if so they are deeply deluded. All they will achieve is the takeover of export-oriented agribusiness and GMOs, the destruction of agroecological farming systems, and a future of debt and landlessness.more...

India's food system, essentially clean just a generation ago, has been comprehensively contaminated with sugar, bad fats, synthetic additives, GMOs and pesticides under the country's neoliberal 'great leap forwards', writes Colin Todhunter. The result? a surge in obesity, diabetes and cancer incidence, but no let-up in the under-nutrition of those too poor to join in the over-consumption.more...

A coalition of fishing, consumer, and environmental groups are suing the FDA for its 'unlawful' approval of Aquabounty's GM salmon, as it relied on treating the fish as an 'animal drug' under a 1938 law, and ignored serious risks to wild salmon and fishing communities.more...

Groups representing over 5 million Nigerians are resisting Monsanto's attempt to introduce GM maize and cotton, writes Vanessa Amaral-Rogers. With growing evidence of harm to human health and environment, and failing GM crops in other countries, they say Monsanto's applications must be refused.more...

What's the point of farming? To produce an abundance of wholesome food, writes Colin Tudge, while supporting a flourishing rural economy and a sustainable, biodiverse countryside. Yet the powers that be, determined to advance industrial agriculture at all costs, are achieving the precise opposite. It's time for a revolution in our food and farming culture, led by the people at large.more...

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The small state of Vermont is changing the face of US food as companies hasten to comply with its GMO labeling rule which comes into effect in July 2016. Mars and General Mills - and now Kelloggs and ConAgra - are the latest companies to announce their labels will comply with Vermont law US-wide - and many more are sure to follow.more...

GMOs have been in our diets for about 20 years, writes Rupert Read. Proof that they are safe? No way - it took much, much longer to discover the dangers of cigarettes and transfats, dangers that are far more visible than those of GMOs. On the scale of nature and ecology, 20 years is a pitifully short time. To sustain our human future, we have to think long term.more...

BASF are to halve their GM research and development and reduce the time spent on developing these technologies, writes Peter Melchett. Given the many problems that GM agriculture is facing, and that new non-GE technologies offer such valuable benefits as increased crop yields, does BASF's announcement spell the beginning of the end of GM crops?more...

Some of the world's most powerful figures tout the benefits of GMOs, writes Stacy Malkan, but what's the real story? Facts on the ground expose the PR spin, half truths and outright propaganda that has come to dominate a public conversation that is not so much about engineering genes, but engineering truth for the benefit of multinational corporations.more...

The 'Biotechnology Food Labeling Uniformity' bill has been introduced to the US Senate to require clear, simple labelling of GMOs nationwide - informing consumers while saving manufacturers from a confusing patchwork of state regulations. Could it defeat the dreaded DARK Act?more...

Next week, EU governments will vote on whether to re-authorise the weedkiller glyphosate, judged by IARC to be a probable human carcinogen, writes Molly Scott Cato. The disgraceful shenanigans of the Commission and the European Food Safety Agency to date provide a clear example of the EU and member states conspiring with corporations, against citizens.more...

Monarch butterfly numbers are dwindling despite protection of their wintering forests in Mexico, and voluntary schemes to restore their food plant, milkweed, in US field margins, writes Eva Sirinathsinghji. These measures alone are insufficient: no less than an end to the mass spraying of glyphosate on crops, predicated by 'Roundup-ready' GM corn and soy, will do.more...

A synthetic biology plant producing the anti-malarial drug artemisinin has just shut down as it's much cheaper to use wormwood grown by African farmers, writes Almuth Ernsting. The technology is even further from making affordable diesel, with a production cost of $20-50 per litre. No wonder investors are losing patience - and confidence - in loss-making synbio companies.more...

Those who dare suggest that pesticides might be implicated in Brazil's microcephaly outbreak are being furiously attacked as irrational, nonsense-spouting 'conspiracy theorists', writes Claire Robinson. But the attackers have an uncanny ability to get their own facts in a twist. And among them are writers linked to industries with huge economic interests in the matter.more...

India's farmers are the targets of structural violence aimed at uprooting indigenous agriculture and replacing it with an intensive corporate model based on GMOs and agrochemicals, writes Colin Todhunter. But as Monsanto's GM cotton succumbs to insect infestations despite repeated pesticide applications, agroecological farming is an increasingly attractive option for cultivators.more...

The Gates Foundation has received a 57,000 strong petition denouncing its support for a 'biopirated' GM banana program in Africa, and calling on it to suspend a feeding trial on US students, writes Vanessa Amaral-Rogers. The banana threatens both the health of the students, say campaigners, and the future of African agriculture.more...

Vandana Shiva is more than just a leading scientist, author and campaigner on green issues and anti-globalisation, writes Scott London. She is also among the most prominent of Mahatma Ghandi's intellectual heirs. In this interview, she discusses how this led her to be an outspoken voice on such crucial environmental issues as seed legacy, biopiracy and economic injustice.more...

Global oilseed, agribusiness and biotech corporations are engaged in a long term attack on India's local cooking oil producers, writes Colin Todhunter. In just 20 years they have reduced India from self-sufficiency in cooking oil to importing half its needs. Now the government's unlawful attempts to impose GM mustard seed threaten to wipe out a crop at the root of Indian food and farming traditions.more...