Where to eat in Christchurch

April 22, 2016

Qantas Travel Insider article by Kate Phillips

Awarded Restaurant of the Year in the Cuisine NZ Good Food Awards in 2015, Roots Restaurantin the port town of Lyttelton is a must for foodies. This intimate fine-diner serves ever-changing dégustation menus with a focus on sustainable produce sourced from the restaurant's own garden, foraging and local farms within a 100-kilometre radius. The brainchild of chef Giulio Sturla and his partner, Christy Martin, Roots Restaurant is wildly popular so be sure to book well in advance.