Method for CHICKEN SAUCE:
heat oil in a pan, golden brown onions, then add chicken to it cook for 2 to 3 minutes then add garlic powder and salt then cook for 2 minutes then add red chilli powder, black pepper and tomato sauce. Cook for two moew mintes and the chicken sauce is ready. Now place it aside.

Method for WHITE SAUCE:
heat margarine then maida and turn off the heat. Then add cornflour and milk, thicken it and cool it. After cooling it add cream. And the white sauce is ready!
TO ASSEMBLE LASAGNA:
Take an ovenproof dish put a layer of the boiled lasagna, then a layer of white sauce then a layer of chicken sauce; repeat it and on top of it put sum mozerella cheese. Preheat over to 180 C n bake untill the cheese turns brown~~

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There are 5 comment(s) for this recipe.

by Anonymous

Nice n easy

Wed Mar 26, 2014

by Anonymous

nice recipie....

Fri Sep 14, 2012

by Anonymous

it is in the ingredients

Mon Aug 13, 2012

by Anonymous

What they call "White Sauce" I think must be the Bechamel sauce. And its recipe is: 1 litre milk, 100 gr white flour, 100 gr butter.