Accommodations

The master cabin situated aft has a centre-line King size bed 76" long, a sette and a writing table.There is a en suite shower booth and toilet.

The forward guest cabin has a queen berth 76" long. This cabin has an en suite toilet and washbasin plus access to a shower stall shared with the port side cabin.
The port side guest cabin has a double berth 75" long. Across the companionway, on the starboard side, this cabin has its own head with an electric toilet and washbasin, plus access to the shower stall shared with the forward guest cabin. The shower stall has a fold-down seat, teak grate and solid doors. All three guest cabins have 7 foot headroom, TVs and stereo. The main salon has 8 foot headroom and a TV. Crew quarters with en suite facilities are located aft of the main salon.

Fwd and aft beds have padded headboards.

Cabins:

3

King(s):

1

Queen(s):

1

Double(s):

1

Showers:

2

Wash Basins:

3

Heads:

3

Electric Heads:

3

Layout

Ammenities

Jacuzzi:

No

A/C:

Full

Deck Shower:

Yes

Bimini:

Yes

Hair Dryer:

Yes

Num Hatch:

7

Technical Details

Cruise Speed:

8

Max Speed:

12

Generator:

Norther Lights 12 kw

Inverter:

4000 watt

Voltages:

110

Water Maker:

Sea recove

Water Capacity:

350 us gal

Communicate:

SSB, email, sat phone

Charter Types

Special Diets:

Yes

Crew Smoke:

No

Crew Pets:

No

Guest Pet:

No

Children Allowed:

No

Crew Profile

Captain Name:

Jim Tingley

Captain Birthday:

1962

Number of Crew:

1

Nationality/ies:

German

Language/s:

English, German, French

Crew Details:

Biggi Dodson Chef

Jim, now in his early fifties, came to the yachting industry following a 25 year career in upper level management positions for several Fortune 500 companies around the US. He has a Bachelor of Science degree in Business Management.

Having decided to pursue sailing as a vocation, Jim earned a USCG Master 100 Ton License and has held the position of captain in every job from the beginning of his yachting career. He has four years experience with term charters on sailboats from 53 to 70 feet in length, as well as skippering day charter yachts, both sail and power, in St.Thomas. Most of his sailing has been done in the Caribbean and in New England waters perfect experience for a charter captain.

Jim enjoys motorcycling, football, baseball and traveling. A genial host, he is thoroughly dedicated to his new profession and will make every effort possible to ensure guests total enjoyment of their charter on Archangel.

Chef Biggi Dodson

Biggi was born and grew up in Germany. She fell in love with the art of fine cuisine while working a summer job in a French restaurant and decided that would be her lifes work. About a decade ago Biggi sailed to the Caribbean and soon began cooking on yachts sailing throughout the islands. She settled in the US Virgin Islands and started catering dinner parties, weddings and business meetings in addition to offering personal chef services. Many repeat customers and referrals have brought success and steady growth.

Biggi uses only the freshest and most sustainable ingredients to create her dishes. She is happy to prepare your favorite dish and creatively customizes her menus to meet any special dietary needs. Biggi is a happy, outgoing person who makes you feel at home on ARCHANGEL from the moment you step aboard. She loves fishing, good food and good wine and sharing the best life has to offer with her guests.

Gluten free and other dietary restrictions cheerfully and creatively accommodated.

Rates

2 Pax

4 Pax

6 Pax

Winter 2018 to 2019

$18,900

$19,900

$20,900

Rates are per week

Rate Terms:

The inclusions and exclusion are not standard across different yachts. In order to get a detailed proposal with pricing, availability and a list of inclusions and exclusions, please contact us.

Plus Expenses

Usually Includes: Yacht, Onboard Equipment and Crew.
Not included: Fuel, Dockage, Food and Beverages, Gratuity are the biggest categories among other charter related expenses.

Important:

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.

Calendar

We do our best effort to maintain all the information on the website up to date, including the rates and calendar. Please note, in some destinations certain dates may have premium rates than the ones shown on this brochure. For example, Christmas and New Years in the Caribbean or July and August in the Mediterranean. However, to get a final rate and confirmed availability, please contact us.