Hot Haitian Cabbage Relish

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Pronounced “pick-leez,” this traditional Haitian condiment has seen quite a few variations—this one inspired by The Craic and Blonde founder's trip to Ireland. Feeling homesick, she threw together a handful of ingredients that whisked her back to her Haitian upbringing. The directions on the jar tell you to “use it like hot sauce,” but this stuff is so much more than that! Use the spicy pickled carrots as a garnish in a Bloody Mary, or top nachos with the kraut-like cabbage. Only have brine left? The habanero infusion makes it easy to whip up a quick vinaigrette with a kick—the point is, you’ll want to use every last drop of this stuff!

Pronounced “pick-leez,” this traditional Haitian condiment has seen quite a few variations—this one inspired by The Craic and Blonde founder's trip to Ireland. Feeling homesick, she threw together a handful of ingredients that whisked her back to her Haitian upbringing. The directions on the jar tell you to “use it like hot sauce,” but this stuff is so much more than that! Use the spicy pickled carrots as a garnish in a Bloody Mary, or top nachos with the kraut-like cabbage. Only have brine left? The habanero infusion makes it easy to whip up a quick vinaigrette with a kick—the point is, you’ll want to use every last drop of this stuff!