Taiwanese Sun-Moon Lake Black

Victoria wrote:I'm sorry I don't think I can even post a coherent thought on the Sun Moon lake from Upton. It was so horrid, I couldn't get down more than a few gulps. Definitely not for me. I didn't sense any wintergreen. Not to offend those who like it, it's not for me. As with all teas though, I'm glad I tried it, I love trying and learning about tea.

Wow - well that's too bad. No offense taken of course. I'm wondering how you brewed it though - did you try it a few different ways - gongfu or English style? I've only brewed this English style. I have to say that I also never sensed any mint but I thought that could be due to the English style brewing vs. gongfu. I also thought this tea was very "strong" - by that I mean that brewing it English style I only require a very little amount of tea for a 3 min. brew.

Victoria - did you mention that you also ordered the Sun Moon Lake/Ruby tea from CS? Do you still plan on trying it?? I found them to be similar - will be interesting to see if you do too nor not. On a separate note - what are your favorite blacks or other teas from Upton? I have a gift certificate to use there. Feel free to start a new post if you'd like.

Victoria wrote:I'm sorry I don't think I can even post a coherent thought on the Sun Moon lake from Upton. It was so horrid, I couldn't get down more than a few gulps. Definitely not for me. I didn't sense any wintergreen. Not to offend those who like it, it's not for me. As with all teas though, I'm glad I tried it, I love trying and learning about tea.

Wow - well that's too bad. No offense taken of course. I'm wondering how you brewed it though - did you try it a few different ways - gongfu or English style? I've only brewed this English style. I have to say that I also never sensed any mint but I thought that could be due to the English style brewing vs. gongfu. I also thought this tea was very "strong" - by that I mean that brewing it English style I only require a very little amount of tea for a 3 min. brew.

Victoria - did you mention that you also ordered the Sun Moon Lake/Ruby tea from CS? Do you still plan on trying it?? I found them to be similar - will be interesting to see if you do too nor not. On a separate note - what are your favorite blacks or other teas from Upton? I have a gift certificate to use there. Feel free to start a new post if you'd like.

Thanks for your honest opinion of the Sun Moon Lake tea.

I prepared it English style and made a 16oz pot of it. There was not enough in the sample to go another time, unfortunately, or I would have tried less leaf, and also tried it in a gaiwan. I tried a taste of the cold tea from the pot and it was much less objectionable, so it might be ok as iced if watered down some. Which yes, is what I may have to do when my CS order gets here if you say they are similar. We'll see! Oh and I was careful not to go over 3 mins.

I am not a fan of Upton, so asking for recommendations from me will get you the "buy accessories" answer. They have great bags and tins for sharing and storing tea. Or you might try some 2009 FF Darjeelings. The Arya was good but on the astringent side.

Thanks all, again, and for the recommendations on favorite teas and vendors. All of this is so informative, it is really great and much appreciated!

Victoria, thanks for trying a brave experiment and going all the way trying the tea. I feel like I've been through a bit of an adventure through you, and I really appreciate the reviews and recommendations too. I just hope my enthusiasm and curiosity didn't push you into something you regretted! Now that I know slightly more about different black teas, I really appreciate the recommendations as I have yet to really explore Indian teas. So, I'm looking forward to hearing more about darjeelings, etc. and trying more myself.

Janine wrote:Victoria, thanks for trying a brave experiment and going all the way trying the tea. I feel like I've been through a bit of an adventure through you, and I really appreciate the reviews and recommendations too. I just hope my enthusiasm and curiosity didn't push you into something you regretted! Now that I know slightly more about different black teas, I really appreciate the recommendations as I have yet to really explore Indian teas. So, I'm looking forward to hearing more about darjeelings, etc. and trying more myself.

Hahaha! It doesn't take much pushing to get me to try a new tea!! No worries. I knew what I might be getting into. Besides it was a good excuse to order some of the new FF Darjeelings.

Victoria,
The longest steep I did with this tea (and with the Ruby Jade tea from Taiwan) was 30 seconds (that's how it was prepared for me in Taiwan.) I've never tried any of the #18's English Style. As I reported earlier the "Premium Formosa" did not do well English Style, so I stopped serving it that way.

Almost forgot I also ordered this one from Imperial Teas in the UK. They call
theirs Black Ruby.
http://www.imperialteas.co.uk/index.php ... y&x=53&y=6Actually since I got wise and with the advice of other posters, I used less
leaf and less time, this one came out pretty good. Definitely fruity and
complex.

Victoria wrote:Almost forgot I also ordered this one from Imperial Teas in the UK. They call theirs Black Ruby.http://www.imperialteas.co.uk/index.php ... y&x=53&y=6Actually since I got wise and with the advice of other posters, I used lessleaf and less time, this one came out pretty good. Definitely fruity andcomplex.

So you like this one? Did you notice any minty taste? On another topic, how are the teas from Imperial Tea? I've looked at their site a few times but haven't ordered from them as of yet. Wish they has smaller sizes - 100gms of the "Ruby" tea for 31.5 pounds isn't cheap.