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Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

Preparation

1. In a large mixing bowl, combine the pumpkin, eggs, vegetable oil, sour cream, and vanilla and whisk to blend. In a separate bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Add the dry ingredients to the wet ingredients and stir to combine. (Do not overmix.) If desired, stir in one or more of the optional ingredients.

2. Butter the interiors of two loaf pans. Sprinkle with flour to coat the buttered surfaces, and tap out any excess. Divide the batter evenly between the two pans.

3. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

4. Arrange the loaf pans directly on the grill grate. Bake for 45 to 50 minutes, or until a skewer or toothpick inserted in the center comes out clean. Also, the top of the loaf should spring back when pressed gently with a finger.

5. Transfer the loaf pans to a cooling rack and let cool for 10 minutes before carefully turning out the pumpkin bread. Let the loaves cool thoroughly before slicing. Wrap in aluminum foil or plastic wrap.

Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

There is no purchase necessary to win. Void where prohibited by law. Odds of winning are based on the number
of eligible entries received. Contestants must be 18 years of age or older to participate.
Please understand that we are passionate about our grills! By entering this contest you give us permission to contact you about grilling the Traeger way.

Contestants are eligible to win only once during a 30 day period.

Prizes have no cash value, are non-transferable, and substitute prizes are not available.

All Federal, State, and local laws apply. Winners are liable for any federal, state and local taxes.
Prizes are non-exchangeable, non-transferable and non-redeemable for cash.