Nearly all of the photos in my posts can be enlarged by clicking on them. Some even enlarge more if you click again.

The links here are pretty tame, but I have no control over where these links may lead you. So if you are under 18 years old or might get upset by almost anything, either be very careful or click here.

And please leave comments.

Sunday, March 25, 2007

Links to Favorite Food & Cooking Suppliers

The list below is my growing collection of food and cookery links. Most of these sites include excellent, often historic, recipes.

By the way, the item above is not some kind of weird science fair experiment. The Romanesco Cauliflower was first mentioned in Italy in the sixteenth century. When eaten raw it is said to be crunchier than cauliflower and not as bland. It can also be eaten cooked. Just don't stare at it too long.

For an excellent mathematical analysis of this fractal vegetable and more photos, all by AutoCAD's John Walker, click here.