Roasted Bamboo Salt

Rich in minerals and antioxidants, it came to prominence as a natural medicine. Sea salt is packed into winter bamboo and roasted 3-4 days over a 700°C pinewood fire. At the end of the roasting process, the bamboo is completely burnt off and turned into ash, leaving behind salt columns that are then powderized and packaged for you.

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About Roasted Bamboo Salt

ROASTED BAMBOO SALTRoasted bamboo salt, a fixture in most Korean kitchens, came to prominence as a natural medicine. Rich in minerals and antioxidants, it is believed to aid in blood circulation, digestion and oral health. Master Ki creates her own version by packing winter bamboo from Damyang with hand harvested sea salt, and then roasting the shoots for 3-4 days over a pine wood fire at over 700°C. The bamboo is completely burnt off and turned into ash on the 4th day, leaving behind a salt column that is then broken up and powderized, then packaged.

Kisoondo Roasted Bamboo Salt Product Details

Kisoondo Roasted Bamboo Salt Key Ingredients

Roasted Bamboo SaltRich in minerals and antioxidants, it is believed to aid in blood circulation, digestion and oral health. Hand harvested sea salt is packed into winter bamboo and roasted 3-4 days over a 700°C pinewood fire. At the end of the roasting process, the bamboo is completely burnt off and turned into ash, leaving behind salt columns that are then powderized and packaged.