For these products, vacuum by stages is ideal for their subsequent preservation. The pauses or sequences help us to avoid the boiling of the vacuum harming the main ingredient in any way. This way, the vacuum is absolute, but gentler.

CHEF’S NOTE: Vacuum by stages also enables us to marinade, season and soften meats using the vacuum. This application can also be achieved with the “Pause” system of the SE Vacuum Packing Machines.