POWER assisted with the relocation of a quiche and food spirals manufacturing plant from the California Bay Area to two locations, one in Idaho and one in Ohio. The project consisted of the relocation of two spiral freezers and the addition of two new air handlers with liquid overfeed cooling coils.

The team was involved in the earliest phases of the $17 million fast-track project providing the project budget and execution plan, as well as the architectural, structural, electrical, HVAC, mechanical, and refrigeration design. POWER’s services included design of a new building in Ohio and transformation of the Idaho warehouse into a USDA food manufacturing facility, by providing city planning reviews and DEQ air quality permitting.