. Soak corn 3-4 hours and then strain.
. Boil them and then keep them aside.
. Cut mushroom into four pieces.
. Finely chop onions and cut ginger into thin long slices.
. Cut green chilies into 2 lengthwise.
. Cut tomato into small pieces and capsicum into cubes.
. Finely chop coriander.
. Grind garlic.
. Heat ghee in a pan and fry onion until it turns pink.
. Then fry garlic paste.
. Then add tomatoes and red chilly powder.
. When it is cooked properly then add mushroom and corn seeds.
. Add salt and simmer until mushrooms soften.
. Now add capsicum and lemon juice and fry for a minute and then remove it from the flame.
. Garnish with ginger, green chilies and coriander.
. Serve it hot.