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Yum, yum and more YUM!! The first time I had Dagoba Chocolate was last Spring when we went to Atlanta to visit my sister & her family for Spring Break/Easter/Noah’s Baptism. Kelly (my sister), had her in-laws staying with them as well for Noah’s Baptism. Nancy, Kelly’s MIL, was kind enough to bring Jon & I some wonderful gluten-free treats. Among the treats were Pamela’s Brownies, Jennie’s Macaroons & a Dagoba chocolate bar. I remember my first bite of that chocolate bar and it was pure heaven. I believe that it was the “milk chocolate” one.

I was in Whole Foods the other day looking for carob powder and I ran across the Dagoba chocolate shelves. Not only were there more than a dozen varieties to choose from, but they were on SALE! Darn sales! Who passes up chocolate on sale? Not me! LOL! So, I bought myself a “New Moon” 74% Cacao Dark Chocolate Dagoba bar. OH.MY.GOD. Have I really gone all these years without having good chocolate? What was I thinking? Not that I don’t enjoy a good Hershey bar or Special Dark, but now I found out what I have been missing. An added bonus….according to Dagoba’s FAQ they don’t handle any products made with gluten, making cross contamination virtually impossible!

The package:

The back has my favorite quote: “You can deprive the body but the soul needs chocolate”