Eggless devil's food cake- chocolate cake- no fuss

It was my house help's birthday the other day. She is the elf that I often refer to in my posts. Considering that it was a day when she avoided eating eggs, I had to make an eggless version. I do this each year as her b'day falls just 1 day ahead of DH's b'day. I have no reason to forget this event. Also her kids love my food. This time however, my focus was to get a cake, no way I was going to bother myself thinking about how it appeared. Reason- she would have to cut it in pastries to carry back home. She asked me to keep the frosting to minimum so that she could easily pack it.

7) In a bowl, melt the chocolate by double boiling or microwaving on high for 30 seconds. Add the remaining ingredients and beat well with a whisk.8) Let the cake cool on wire rack. Cut it horizontally and place the uneven layer below. Pour half the frosting on it and sandwich it.

9) Pour the remaining frosting on top and cover well. Add whipped cream on top if you lie.