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Apple Pie Bliss Balls

Description

Bite sized bursts of apple pie flavor in a gluten free raw vegan bliss ball!Sweet, chewy, and spiced to perfection with nutmeg and cinnamon, these raw apple pie bliss balls by Lena of mypureveganfood.com are a truly healthy way to satisfy any craving for the baked pie version. They are nutritious and filled with protein. Enjoy!

Ingredients

1 apple

2 cup dried apples (100 grams before soaking)

1 cup dates

1 cup walnuts

½ tbsp maple syrup

1 tbsp hemp seeds

1 tbsp chia seeds

1 tsp cinnamon

½ tsp nutmeg

Methods/steps

Using your blender blend fresh apple.

Add dried apples, dates, maple syrup and blend until the apples have broken down into very small pieces and the mixture becomes batter like in consistency.

Melt the lard in heavy medium saucepan over medium heat. Add onion
and sauté until tender, about 10 minutes. Add garlic and sauté 1 minute.
Add tomato sauce, maple syrup, soy sauce and red pepper flakes; bring
just to a boil. Reduce heat to low and simmer until sauce thickens
slightly, about 20 minutes. Stir in the vinegar; season sauce to taste
with salt and pepper. Reserve about 3/4 of a cup for the chicken wings,
and store the rest in an airtight container in the refrigerator for a
later use.
While the sauce is simmering, prepare and heat your grill, depending
on type – if using charcoal, make sure you have a bed of hot coals,
covered in ash, spread evenly beneath the grate. Raise the grate to
between 4 and 6 inches above the coals/heat.
Rinse the chicken wings and dry then with a paper towel. Pla…