Saturday, 15 December 2007

Carrot Cupcake with Creamcheese Frosting

I finally got these paper cups *YAY YAY* I've been looking for them and finally one day when I browsed to "mba yulia's" blog, I was lucky she just posted that she is going to sell them and she was waiting for the cups to arrive. I texted her to order right away. And YES!! I have them now after struggling to pick up the cups. I wanted to get it as soon as possible just to be able to use them for baking beautiful cupcakes as the others *hehehe* To tell you the truth, I snicked out from my office to go to her husband's office to pick the cups *hihihi* I was lucky my boss suddenly have appointment. The minute after he stepped put the office, I quickly ran down and stop a taxy. Anyway, thanks, mba yulia. I'll check out your blog more often, who knows you have more new items coming up *hehehe*

So, today I'm showing off *hahaha* my beautiful carrot cupcakes... Actually I have baked them before but with different recipe. This time I decided to try vania's carrot cake. My friend also recommended her recipe. So, I thought why not of making them in my new paper cups?! So, here you go, they look so pretty I couldn't stop taking photos of them *hihihi* That's why gonna find out the reason that this post taking you ages to download *hahaha*

My comment for this recipe is the creamcheese frosting. It didn't say what kind of vanilla so I used vanilla extract in powder form. The vanilla extract taste bitter and weird in the creamcheese mixture. Next time, I would pass it or shall I use other form vanilla?? *we'll see dech!!*. The bitter taste has ruined my delicious carrot cake. The carrot cake is the moistcarrot cake I ever had. It tastes better than the other recipe that I had tried before. And next time, I will definitely stick to this one.