Event

Dinner on the "Ark"

Dinner on the Ark will be a full meal, appetizer to dessert made primarily with Ark of Taste Foods-rare or endangered, yet sustainably produced.A visit from Slow Food's Biodiversity committee, Emile DeFelice from Caw Caw Creek farms in Columbia, SC will be our guest.

and fresh in house cured pork sausage made from Red Wattle Hog - Brick House Farms http://www.slowfoodusa.org/index.php/programs/ark_product_detail/red_wattle_hog/ from Brick House Farms, http://www.brickhousefarms1943.com/ Eve and Jim Lyle, in Gaffney, SC and Parmigiano Reggiano cheese.

Since 1996, more than 800 products from over 50 countries have been added to the international Ark of Taste. The US Ark of Taste profiles over 200 rare regional foods, and is a tool that helps farmers, ranchers, fishers, chefs, retail grocers, educators and consumers celebrate our country's diverse biological, cultural and culinary heritage.

Menu coming soon!

www.slowfoodupstate.com

Discussion

Location

Ristorante Bergamo
100 North Main Street
Greenville, SC 29601
United States