Chicken Cheese Potlis | Non vegetarian snack

Chicken Cheese Potlis are an ideal snack to be served at parties. The stuffing of chicken and cheese, mildly spiced with chilly sauce and black pepper makes it a delicious starter. Moreover, these chicken potlis look very appealing to the eyes. Here’s the recipe:

Ingredients

For the outer covering 1 cup Maida Salt as per taste 4 tsp oil Water to knead the dough

Keep aside one dough ball to make thin strips to tie around the neck of the potlis.

Roll the remaining dough balls into medium sized discs.

Place a small portion of chicken stuffing in the centre and give the shape of a potli.

Seal by pressing them.

Make thin strips of the dough ball (which was kept aside) and carefully tie around the neck of the potli and gently press to secure the potli. (Watch the recipe video given below for better understanding)

Heat oil for frying the potlis.

Deep fry the chicken cheese potlis and serve with any sauce or chutney of your choice.

Note:

I have tied thin strips of spring onion greens around the neck of the potlis to enhance its looks.