February 21, 2015

“Willis Wichard, the only person in the history of North Carolina to serve in both houses of the Legislature , the Court of Appeals and the state Supreme Court. He’s now writing a book about former Governor and University President David Swain…”

February 21, 2015

Willis Wichard, the only person in North Carolina history to serve in both houses of the Legislature , the Court of Appeals and the state Supreme Court. He’s now writing a book about former Governor and University President David Swain.

February 20, 2015

Trudier Harris, a former English Professor at the University of Alabama and a former Professor at UNC, joins D.G. Martin to talk about her new book Martin Luther King Jr., Heroism, and African American Literature.

February 8, 2015

Phil Klay, veteran of the U.S. Marine Corps who served in Iraq’s Anbar Province from January 2007 to February 2008 as a Public Affairs Officer and author of “Redeployment,” about the stories in his book and what they show about the human costs of the War in Iraq.

February 7, 2015

Doug McCullough, Currently North Carolina Court of Appeals Judge and formerly a federal prosecutor directly involved in the pursuit and prosecution of the principal players in the largest drug smuggling ring in US history, and author of “Sea of Greed” about an inside story of bringing drug kingpins and low-level operatives to justice. www.seeofgreedbook.com

February 1, 2015

Brent Lane, UNC Adjunct Professor of Heritage Economics and board member of the First Colony Foundation., about how two small patches layered atop the map intrigued him and led to importance evidence in the search for the Lost Colony .

January 31, 2015

Josh Bryan, recent MBA graduate of UNC’s Kenan Flagler Business School, now thanks to Kickstart financing, CEO of HeroMe a special kind of toymaker, about how he and his wife Annie made their HeroMe project come to life.

January 25, 2015

Charles Ludington., Carrboro resident and history professor at NC State., and author of “The Politics of Wine in Britain: A New Cultural History” about his latest research interest, a cheese product that came from the village of Cheddar in Somerset, South West England, has become so popular throughout the world and how you can tell if you’re eating real Cheddar.

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