Mix It Up: King's Town Punch at Quarter Bar

Upon first glance, Quarter Bar in Windsor Terrace looks very much like a brew pub, with artfully battered wooden tables and a somewhat rustic feel. But look closely, and you'll find a handful of wines being offered by the glass, a pretty oasis of a backyard garden, and a thoughtful selection of unique cocktails.

David Moo changes his list a few times per year, and the night we visited, the torrential rain seemed to steer us towards drinks reminiscent of sunnier summer evenings. After glancing at the Chili Lime, a vodka-based drink spiked with a Serrano chili and hot sauce, and the Rita Lee, a margarita flavored with salted plum powder and garnished with a jaunty umbrella, I settled on the Kings Town Punch.

Unlike some rum punches, this isn't an super-sweet fruit bomb—the main flavor note, beyond the rum and lime juice, comes from a subtly floral house-made hibiscus iced tea and artisanal bitters. I can only imagine that it would have tasted even better sitting in the garden. Perhaps I'll check the weather before my next visit.