September 5, 2010

Grossi Florentino - The Grill

So, after a rather gruff experience at Grossi Florentino's Cellar Bar (read about it HERE), we were lured back by the memory of delectable flavours and mouth-watering aromas wafting out of the restaurant's open kitchen. However, this time, we figured to step it up a notch at The Grill.

The Grill at Grossi is supposed to be more sleek and modernised than its Cellar Bar counterpart, with a contemporary menu. Although the service was quite rash at times (easily forgiven as it was a full house that night), the food was moreish and wholesome enough for us to walk out satisfied with happy bellies!

We shared fresh oysters and scampi from the "Primi" section of the menu, followed by wild hapuka and a delicious boned quail from the "Le Padelle" section and king prawns from "La Griglia," which I supposed means from the grill? And on the side - Crispy (and fluffy inside) Italian fried potatoes with rosemary and garlic.

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About Me

I have a crazy passion about all things food - fascinated by the ingredients that bring a beautiful dish together and the evolving world of contemporary dining. Join my adventures as I expand my knowledge and skills through cooking, reading and eating out about town! Thanks for stopping by, feel free to leave a comment :)