Introduction

I've taken my Mom's old recipe and made it MUCH more healthful. It tastes just as good, but not nearly as oily :)
I've taken my Mom's old recipe and made it MUCH more healthful. It tastes just as good, but not nearly as oily :)

Directions

Preheat oven to 325*. Cream together the sugar, eggs, applesauce, oil and vanilla. Add carrot. In a separate bowl, combine the flour, baking soda and cinnamon, then slowly add to carrot mixture. Pour into greased 9x12" baking pan and bake for 50-60 minutes or until a toothpick inserted into the middle comes out clean.

For frosting, cream together the cream cheese, lemon juice and powdered sugar 1/2 cup at a time until you get the consistency you like. Thin with milk if necessary.