Another Hanukkah, Another Macaroon

I’m heading to Louisiana tomorrow for an extra-long (and warm-weathered) Christmas visit with my family! (Cue happy dance.) Gil has to work this week, so he’ll join us after spending a few days alone with the dogfaces. Since I won’t be around for the start of Hanukkah, I thought I’d make Gil a batch of chocolate-drizzled macaroons to remember me by.

I was still working on my drizzling technique with these first few, but they’re charming in a jolie laide sort of way, right?

Happy Hanukkah to all who celebrate it! Next up: something savory to balance all of the sugar I’ve been posting…

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6 Comments

Good Lord, you have the most beautifully creative food styling I’ve ever seen. I just stumbled over here from Bluebirdbaby, and I’m a huge fan already. I can sense your passion for food, and that’s really inspiring. I’ll be back, and thanks so much for all the hard work you do on your blog.

[…] usually just as many options as during the main meal! This weekend, I had the pleasure to make macaroons for part of our dessert at our family Seder. I am happy to report that everyone loved them – […]