Chocolate fondue

Ingredients

2 cups sugar

2 tbsp. cornstarch

¾ cup unsweetened cocoa

¼ tsp. salt

4 cups skim milk

3 tbsp. light margarine

1 tsp. vanilla

¼ tsp. butter flavoring

Directions:

Mix together the first four dry ingredients together in a saucepan. Add the skim milk and stir well. Cook over medium heat to a boil. Lower heat and let simmer for 20 minutes. Add margarine, vanilla, and butter flavoring. Let simmer for another 2-3 minutes. Dip your choice of fresh fruit!

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