Reviewer:

what a coincidence! My daughter grew spaghetti squash in her garden this past summer.... Lots of it. Which was OK by me, because it turned out that we all love it! We fixed it exactly this way, and were questioning whether or not my granddaughter would eat it. We had an almost all veggie dinner this past summer on the patio. All vegetables from her garden.... The spaghetti squash, cucumbers in a salad, sliced tomatoes, sugar snap peas that we ate raw, and and we threw some chicken and slices of zucchini brushed with olive oil on the grill to cook. We all, including the granddaughter, gobbled the spaghetti squash down! It was so good. The only thing was that we did sprinkle some grated parmesan on top, the good stuff, not sawdust. We fixed it this way several times, and it was just as good every single time. So last night, I did something a little different. I served it with a marinara sauce on it and grated parmesan, because in my mind, I was using it like spaghetti pasta. And I understand people that can't have pasta use it that way. It was very delicious as well.I did something different last night, I served it with marinara sauce and grated Parmesan. It was very good too, but we still like it this way. Thank you for this awesome recipe!
P.S.her garden turned out amazing, did very well, and at Halloween, we had 12 large pumpkins that were carved at a children's carving party for Jack O'Lanterns!