The meal: Tuennerman recalled a few dinners she’s eaten at Lilly's Café, a Vietnamese restaurant on Magazine Street.

Ann Tuennerman NOLA.com | The Times-Picayune archive

“My husband and I like Vietnamese food, so we’ve tried all the new places on Magazine. We really enjoy Lilly. She makes spring rolls with strawberries and avocado. It’s an interesting twist on the standard spring roll. If my husband is with me, we have to get two orders because we don’t want to share. We’ve also had the spicy tofu appetizer, which is so good. I have the number saved in my phone so I can order and pick it up on the way home.”