Five Day Menus

How it works

How it works...On the tool bar you will find categories of menus I have put together. If you would like to try one out, email me or comment on the most recent post and I will send you the recipes, along with a shopping list (see sample menu). Please remember to include your email. Or just enjoy the recipes I have posted! adoxeymeals@gmail.com

Tuesday, July 12, 2011

Rattatouie

My sister-in-law brought this dish to a family dinner two summers ago and ever since it's been a favorite. Especially with all the fresh vegetables at my disposal here in Vineland. Yum!

Rattatouie

Ingredients:

1 zucchini squash, cut into chunks

1 yellow squash, cut into chunks

1 small red onion, sliced into strips

1-2 tomatoes, cut into chunks

Pepper-jack cheese, use monetary jack if you don’t like spice, sliced

2 tsp Olive oil

Salt and Pepper

Fresh Basil Leaves

Cooking Directions:

On a baking sheet, toss both squash’s and onion with olive oil. Spread on sheet and salt and pepper to taste. Bake at 350 for 15 min or until squash is tender. Add tomatoes and cheese and bake until cheese is melted. Add basil leaves and enjoy.

3 comments:

Your blog is awesome. I am deciding right now to get as organized as you. First, I want to try all the recipes you have already posted, then I will request more!

Oh and I hope you don't dare I linked your blog on my side bar with a pic from your blog. If you do care let me know. And if you don't care and ever make a "button" for your blog let me know. I will replace the pic with that!

Want a custom menu calendar?

I am willing to build you a custom menu calendar, up to three months in advance with shopping lists for each week. Just $10 for one month, $5 for each additional month! Contact me at adoxeymeals@gmail.com

About me

Five years ago my husband, newly born daughter, and I moved to New York City. I didn't know anyone and was attempting to adjust to being a stay-at-home mom. I decided to find a new hobby. I tried a few and realized I love to cook but more importantly, I love the feeling of serving a tasteful meal to my family every night, and trying to save money through planning. Let's face it, I'm an organized freak (yes, my closet has always been color-coordinated). I started to develop a meal planning system and ended up with doing a three-month calendar. It has been a great way to add variety to our meals and it is so nice to not think about what we're eating for three months. So I've started this blog per request of many friends and family. I hope you can take advantage of menus I have, that I can help ease one of the stresses of our daily lives.