tasty tuesday: chicken stir fry

i’ve mentioned before that i love experimenting in the kitchen, even though i’ve found that following recipes is a LOT safer [maybe soon i’ll tell you guys about my scone fail this past weekend]. last friday while working from home, my friend and i were seriously craving veggies so i decided to try and make some type of stir fry [not really knowing what would would be the end result – after all, this was going to be yet another experiment – read no recipe here].

i had defrosted chicken and also had some left over rice… which seemed enough [besides the veggies, of course!]. long story short, we both thought it turned out pretty yummy. if you decide to try it out, the “recipe” below should get you something close to what we had [but hopefully even better :)].

when the butter is melted, brown onions for a few minutes. add the chicken and sautee until it’s golden brown. add peppers and broccoli and stir for a few minutes. add the rice, stir fry sauce, soy sauce and chili paste and continue to to stir until the veggies are tender yet still crunchy for about 5 minutes.

Like this:

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My dear,
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I’d like to invite you to follow each other. I’d be very pleased.
I wish you lots of success and will surely come back often
kisses