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"Planted" Radish and Greek Yogurt Appetizer

Description

Jazz up the usual Greek yogurt spread by adding herbs and some bitter, salty flavors. Finely chop up the herbs and fold them gently into the yogurt, along with the salty capers. Create a crunch by toasting Rye bread and blending it until it is crunchy golden crumbles. Layer the bread crumbs over the yogurt and finish the look by setting in the Radishes. Voilà! A fun, creative, and delicious spread ready to eat!