Capresi Al Mare & Farm

Bored alone at home while Fran was in Brazil with our lovely daughter I decided to give it a try and put together two of the elements I like most: Buffalo Mozzarella and Squids…

Ye, ye… at the first do not sound good, I know! But with a bit of creativity I ended up with this dish which I was delighted with!

The secret is how to clean and cook the squids. It demands a perfect timing to have it tender and tasty. Squids not perfectly cooked are said to be exactly like shoe soles. I can not confirm that because never tried this delicacy!

These ones were grilled and poured with butter & garlic sauce.

To complete this mouth watering dish I sprinkle Balsamic Vinegar over the Capresi salad, grated fresh black pepper and added some spices.