steps

Cook linguine according to package directions. Meanwhile, in a large skillet, melt 1/2 tablespoon of butter over medium heat. Add shrimp and cook for 1–2 minutes on each side. Remove shrimp from skillet and set aside.

Add remaining butter and brown scallops for 1–2 minutes on each side; add to shrimp. In the same skillet, heat oil over medium heat, add garlic and shallots and saute for 1 minute.