Orange-Spice-Molasses Cookies

Warm and spicy, these cookies are perfect for cookie sliders! Soften vegan vanilla “ice cream” for a few minutes and sandwich a few tablespoons between 2 cookies. Freeze for 20–30 minutes before serving.

Directions

Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, cream margarine, ¼ cup granulate sugar, and brown sugar until smooth. Mix in egg replacement, molasses, and vanilla extract. Stir in the orange zest. In a separate bowl sift together flour, baking soda, salt, and spices.

Allow to cool on cookie sheet for 5 minutes, then transfer to wire rack.

Nutrition Information

Amount per serving

Calories

150

Total Fat

5g

Saturated Fat

2g

Cholesterol

5mg

Sodium

135mg

Total Carbohydrate

23g

Dietary Fiber

0g

Sugars

13g

Protein

1g

Recipe Information

Makes: 24 cookies

Ingredients

¾ cup vegan margarine, softened

½ cup granulated sugar, divided

¾ cup brown sugar, packed

Egg replacement equal to 1 egg

¼ cup molasses

1 tsp. vanilla extract

1 Tbsp. grated orange zest

2¼ cups all-purpose flour

1 tsp. baking soda

¼ tsp. salt

1½ tsp. ground cinnamon

1 tsp. ground cloves

1 tsp. ground ginger

⅛ tsp. ground nutmeg

Directions

Step 1

Preheat oven to 375°F.

Step 2

In a large bowl, cream margarine, ¼ cup granulate sugar, and brown sugar until smooth. Mix in egg replacement, molasses, and vanilla extract. Stir in the orange zest. In a separate bowl sift together flour, baking soda, salt, and spices.