Halloween Recipes

Halloween Recipes

Oct 19, 2018

You don’t have to be a kid to enjoy these spooky, fun & festive recipes for Halloween!

Here are a few easy ideas for Halloween Themed Fare if you don’t have time for cooking a “Recipe”:

Jack-o-lantern Dip Bowl

Remove the stem from a small pumpkin & scoop out the seeds & flesh so you can fill it with your favorite Veggie Dip!

Batty Chips & Salsa

Use a bat shaped cookie cutters (or any spooky shape) to cut out shapes from a tortilla, spray with non-stick cooking spray and bake at350 degrees until crispy like a chip. Serve with your favorite salsa!

Witches Fingers (carrots with cream cheese & sliced almonds)

Cut & peel large carrots into long finger-sized shapes, add a little 1/3 the fat or veggie-flavored cream cheese to the skinnier end of the carrot and top with a sliced almond on top of the cream cheese for a fingernail.

Bones & Blood (Breadstick dough & marinara)

Stretch out your breadstick dough and tie a knot at the very end of each one to resemble “bones” – serve with marinara to dip on the side.

Witches Brew (hot apple cider)

Heat apple cider in a spooky mug or cup for fun you can add slices of green apple to float on top.

Here are 5 recipes to make if you plan on staying in this Halloween Weekend! The whole family will enjoy these…even the Big Kids!

Using a large spoon place the meat & veggie mixture evenly into the 12 muffin tins until they are filled to the top. Flatten the tops with your spoon by packing them down.

Bake mini meat loaves for about 20-25 minutes or until cooked through and then transfer to a platter.

Transfer warm mashed potatoes to a pastry bag or zip & seal type of bag with a ½ inch Ribbon tip on the end (Tip: cut a small corner off the end of your zip & seal bag) and pipe the potatoes back and forth over the top of each mini meat loaf to resemble a mummy’s wrapping.

Finish the mummy face by placing 2 green peas on it near the top of one side for the eyes.

Nutrition Facts (per serving, without using salt)

Calories: 328 Protein: 26gm Total Carbohydrates: 33gm Fiber: 3.5gm

Total Fat: 11gm Cholesterol: 99mg Sodium: 276mg

3.) “Mini Mummy Pizzas”

Prep/Cook Time: 15 minutes

Number of Servings: 12 (1 mummy pizza which is ½ of an English muffin is a serving)