The instruction how to make Smoked chicken and pasta salad

Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Rinse under cold water. Drain. Place in a large bowl.

Kids task: Combine caesar dressing and vinegar in a jug. Pour over the pasta. Gently toss until just combined.

Meanwhile, heat a non-stick frying pan over medium-high heat. Add the bacon and cook for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Remove the chicken from the bones. Discard bones and shred chicken.

Place 2 lettuce leaves in each shallow serving bowl. Finely shred remaining lettuce and divide among bowls. Spoon over the pasta, and top with the chicken, bacon and anchovies.