Chipotle Lime Corn Cobs Recipe

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family’s take on the dish, with our own flavor enhancements.—Carolyn Kumpe, El Dorado, California

"OMG, OMG, OMG...this is crack corn. I went light on the parm and chipolte (kids) and heavy on the cilanto. I consider myself to be an excellent cook but if I hadn't of made this myself I never would of figured out what was in this sauce. I blended it all and made the sauce runny and just rolled the ears in it. Nothing short of AMAZING. Go bold and try this, you won't be sorry. We served with chix fajitas, hubby said in the top 5 meals ever....That is HUGE."