Heat the oven to 400. In a large plastic bag, combine the cereal,coconut and cayenne pepper. Set aside. In a medium bowl, combinethe mayonnaise, mustard, and honey. Stir the chicken strips intothe mayonnaise mixture. Place the strips in the bag with the cerealmixture, a few at a time, and shake until well coated. Thread eachstrip onto a skewer with 2 chunks each of the pineapple and thebell pepper. Place the skewers on a rack in a shallow baking pan.Bake 15-20 minutes or until the strips are no longer pink in thecenter. Remove to a platter and serve.

Hawaiian Chicken Strips, January 2, 2005 - 02:19 PM
Reviewer: Kayla from Rhode Island
Wonderful! Tasty! It will have you going back for seconds and thirds. Bye, Bye diet! Your friends will all ask you for the recipe. Great as Kabobs or thrown together in a crockpot.