Vacuum sealed and put most of the rest in the deep freezer for later, but there is a healthy serving in the fridge for eatin' on.

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This one was about ten time juicier than the rest!

The brisket was tender and moist, I had to "sample" ALL four of them so I didn't really eat breakfast.

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These burnt ends turned out perfect! Just the right balance of flavor, crispy on the outside and still tender on the inside. The point was quite fatty, but the extra two and a half hours in the smoker rendered it out just right. Mmmmmmmmm!