Located in a charming old house, with just a few tables and the presence of all sorts of trendy people, this restaurant offers a mixture of ingredients and culinary styles from all over the world. The eclectic choice on the menu includes unusual combinations such as the magret de canard in sherry sauce, and lamb served with tabouleh. For starters there are even nems (Vietnamese rolls), which are certainly a rarity in Brazil. The kitchen is conducted by chef Carla Pernambuco, winner of the best chef prize awarded by the Boa Mesa/Varig Airlines magazine.