Friday, January 18, 2008

A lot of my Italian-style cooking is heavily influenced by what I see on Giada’s show on the Food Network. I saw this recipe a couple of days back and decided to make it. Here’s my version after a couple of modifications.

Hima and Supriya- thank you. Do give me some feedback if you make it.:-)

Shella- thanks:-)

Nags- It's a very popular bean in Italian cooking... looks a lot like our rajma bean except that this one's whitish.:-)

Shop gourmet- she sure does! ;-)

Rajitha- if u r gonna tell me more about her low-cut blouses, I don't wanna hear it;-)Hey, I made ur garlic sauce... it is lip-smacking good!

Susan, yeah, it sure is.:)...and thank YOU for hosting!

Namratha- thanks girl!:-)

Musical, thank you, but where are you?? I see your comments in places but no new post.Soup with coconut milk and ginger sounds wonderful! Do post the recipe when you get a chance. Let that be ur comeback one;-)

Mandira and Raaga- thank you!:-)

EMWK- It tastes great but is super-hot!...and welcome back. :-)

Asha- thanks dear! It's nice to see u. Hope u are doing well and are finding the time to do everything that you need to and love.Beans and bacon soup? I like the beans part. Bacon is a big no-no for me... shiva, shiva!;-)

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.