Originally a culinary journey through the best (and sometimes not the best) eateries in Melbourne interstate and international. This site is a free guide. Your comments are very welcome and any contributions will be added to the site. Feel free to email us reviews, anytime and anywhere.

Sunday, December 18, 2016

Nagywilliam Etterem (Vishnegrod) 12/2016

Looking over the Danube on a high hill some 30 Km. from Budapest this restaurant is very reminiscent of a hunting lodge. Walls are decorated with pictures of birds and animals and stuffed heads, even fish!Decorative double doors open into a corridor leading to a large room warmed by a wood fired stovewhere hexagonal tables

look over the Danube and distant castles.

they are noted for their venison ragout,

which was excellent for a wintry day.Breaded foie gras on a bed of potato with cabbage and apple was another good winter dish. In this case the potato surpassed the foie gras which was almost lost in the heavy breading.

About Me

This is a joint venture, to which you are welcome to join. Sandra, a perpetual student, has a doctorate in Psychology and now completed a Masters in gastronomy at Adelaide University.. She is an excellent cook and has a very good palate. We share interests in travel arts and literature and especially food. I am an aging bonviveur, workaholic gourmet slowly losing a battle with obesity. We love all good things.