I’m currently torn between fall and winter baking. But in a good way! It’s the perfect time of year where we can have the best of both worlds — sugar cookies and cocoa one day, warm cider and maple cupcakes the next.

I’m not hating it, tbh. Can we say “tbh” in blog posts? I think it might be my new thing.

So here we are, with the coziest little cakes in all the land. They’re like the plaid scarf of food, ya know? Like a hug made out of sugar.

The maple praline frosting sets up to a fudge-like consistency that I’m not hating one bit. There’s just something so satisfying about biting into it and that’s that.

We all know what I’m talking about.

If you’re looking for the recipe, click HERE where I’m sharing it on Imperial Sugar. So simple and totally homemade — I think I found your weekend baking project!!

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