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Fish for Dinner

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This easy Summer Anchovy Gazpacho is a cold summer soup made with charred tomatoes, fresh cucumber, and anchovies. The first time I tasted gazpacho, it was the end of a long-ago July, and I was in Paris. I hadn’t ordered the soup– at least not on purpose– and had never tasted cold soup before. Cold…

This easy Cold Green Bean Salad is perfect for both road trips and camping adventures, requires zero cooking, and makes a perfect light lunch or quick side dish. Last year, the husband and I went on a cross-country, National Park Adventure– without a cooler– and we ate FAR too much canned tuna. I mean, I…

This Basil Pesto Grilled Swordfish is a quick, easy, and flavor-packed main course that’s perfect for barbecues and cookouts! This post is sponsored by Orca Bay, but as always, all opinions are my own. The last time I ‘talked swordfish’ here at Champagne Tastes, I was in full “training mode”. I was training, both on…

These Poached Pears with Cardamom are a light, delicious dessert of ripe pears poached in a spice-infused white wine syrup. A few years back, I went to the Greenbrier Resort in southeastern West Virginia as the ‘event photographer’ for a conference. It’s been awhile since I was there, but what I remember– other than the…

This luscious Grilled King Salmon with Plum Sauce is made with rich and meaty King salmon fillets and fresh plum sauce! This post is sponsored by Regal New Zealand King Salmon, but as always, all opinions are my own. How do you feel about grilling fish? Do you adore the smoky, extra-deliciousness, but dread the…