Sunday Supper 2018

our fifth annual event is set for October 28th 2018!

Celebrating and raising support for Mill Village Farms’ bountiful harvest in the community

In the style of the James Beard Sunday Suppers, last year's event feature culinary talent including Chef Alex George from all-new GB&D and Chef Teryi Youngblood from Passerelle Bistro. The supper brought in over 200 guests, five locally-sourced courses, vintage wine pairings, creative cocktails, and live musical performances. All the while, the party raised over $45,000 for Mill Village Farms' impactful community programs.

The farm-to-fork experience will be set downtown at the newly-opened "L", a century-old, former Greenville Gas & Electric Light Building off Broad Street. The idyllic venue will be transformed into a lush garden party experience with live entertainment, auction, and locally-sourced cuisine with cocktail & wine pairings.