Wash, clean and chop the squid / calamari.
Add the section A ingredients in a pressure cooker with little water and cook for 3 whistle.
Once the pressure released in a cooker, remove and keep aside.
Heat oil in a pan or kadai and add the fennel seeds.
Now add the squid masala and mix well.
Meanwhile grind the coconut and poppy seeds to a fine paste using little water.
Add the coconut paste to the squid masala and cook for a minute.
Remove from flame, garnish with coriander leaves and serve hot with rice.