Openrice Eat's a Date hosted a wonderful food event at Kimono Ken last week. It was very eventful with a meet and greet with corporate marketing head Emylou Tribiana. She took us on a wonderful journey towards the delightful food of Kimono Ken.

Gyoza (P150)

We started lunch off with gyoza. Nobody was complaining on this one. It is such a perfect appetizer to start the meal with.

Soboro Pork (P220)

I love it when a rice meal would have egg in the middle. That was exactly what happened with the soboro pork rice meal and I enjoyed every bit of it.

Futo Maki (P150)

Kani Salad (P200)

This had crabstick, lettuce and cucumber. I am not that big of a fan of crabstick but the other bloggers did tell me that they enjoyed the salad.

Chicken Teridon (P200)

This was chicken teriyaki on top of rice. I really love chicken teriyaki so it was no surprise how much I loved this dish.

Kimono Ken's Special (P75)

The Kimono Ken's Special is a mixture of different juices. It is exactly what I look for in a drink. I actually wanted a couple more of this drink.

Asparagus Mayo Spaghetti (P200)

Coffee Jelly (P90)

Banana Tempura Ala Mode (P120)

Both desert dishes really hit the spot. I enjoyed the banana tempura and I really love it when tempura is mixed with fruits and ice cream.

Overall, I really enjoyed sharing stories with fellow bloggers combined with the Japanese food of Kimono Ken. It was a very fruitful day to say the least.