Make some cr&#234;pes. Spread on cream cheese. Then add a few tasty slices of Smoked Salmon. Sprinkle a little chopped cucumber, caper and onion on top, with a little parsley. Roll up , then slice into bite-sized pieces.

Boil some new potatoes until barely cooked. Remove, allow to cool a bit, then scoop out a hole in the top. Stuff with smoked salmon mixed with cream cheese and dill.

a million and six ideas come to mind off the bat...I personally love it with just some crumbled hard boiled egg, razor thin red onion, either goats cheese or cream cheese depending on the mood, all on a toasted crostini.

If you can find some large sea shell pasta, cook then drain set aside..In sauce pan heat some butter and add about 1/2 c of fresh salmon..cook about 4 min then add some sour cream and shopped fresh dill..Season with salt and pepper and spoon into the cooked shells...I place a small piece of the feathery tip of the dill in the salmon mix to kind of fancy up the shell You could do this with the smoked slamon, mix it with cream cheese, a little minced red onion, and some lemon and dill and stuff the shells.

Process all ingredients until smooth, stopping occasionally to scrape down the side of the bowl. Spoon mixture into serving dish. Smooth top of pate with knife or spatula. Refrigerate several hours or overnight until firm. Serves 4 to 6.