This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. They are generally eaten with spicy coriander chutney. The chicken is marinated in spices separately before mixing with the batter.

The batter:

Mix two cups gram flour with ¼ cup water swirling slowly until it forms a smooth paste. Avoid making the paste too watery or thick.

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