Rich Sweet Dough

INGREDIENTS:

INSTRUCTIONS:

Scald milk; stir in sugar, salt and margarine; cool to lukewarm. Measure warm water into a large warm bowl. Sprinkle or crumble in yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and half the flour; beat until smooth. Stir in remaining flour to make a stiff batter. Cover tightly with waxed paper or aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days. To use, cut off amount needed and shape as desired.