My husband is actually the waffle cook in the family, but this time I wanted to see how it's done! So I soaked some whole wheat flour in clabbered milk overnight. This was actually the very first time that I've made waffles. I can't even believe that but it's true.

I was really surprised that these turned out so well, but they did! They were slightly soft like Sally says in the recipe, but they really fluffed up like waffles made with white flour, and they did crisp up in the oven. The texture was crisp on the outside, chewy on the inside, amazing!

You know how there's some times that you just crave rich, deep tomato flavor? Well here's the way to get it quickly… in Pizza Soup (a.k.a. Pappa Pomodoro). It's an Italian tomato soup that your kids will love! You will love it too because it will fill them up and it's inexpensive to make.