Pork Tenderloin with Mustard Sauce

Bourbon and brown sugar will make this dish stand out

From, "Traditions...A Taste of the Good Life," published in cooperation with your Daily Inbox Newsletter.

INGREDIENTS:

1/4 cup soy sauce

1/4 cup bourbon

2 Tablespoons brown sugar

3 pounds pork tenderloin

1 Tablespoon dry mustard

1-1/2 teaspoons vinegar

1/3 cup sour cream

1/3 cup mayonnaise

1 Tablespoon chopped green onions

Salt to taste

TO PREPARE:

Combine first 3 ingredients for marinade mixture. Marinate the pork for several hours, turning occasionally. Remove meat from marinade and roast at 325 degrees for 45 minutes to 1 hour, basting frequently. Dissolve mustard in vinegar and mix with sour cream and mayonnaise. Fold in green onions and salt. Carve meat and serve with mustard sauce.