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Agriculture

From butter churns to diesel tractors, the Museum's agricultural artifacts trace the story of Americans who work the land. Agricultural tools and machinery in the collections range from a John Deere plow of the 1830s to 20th-century cultivators and harvesters. The Museum's holdings also include overalls, aprons, and sunbonnets; farm photographs; milk cans and food jars; handmade horse collars; and some 200 oral histories of farm men and women in the South. Prints in the collections show hundreds of scenes of rural life. The politics of agriculture are part of the story, too, told in materials related to farm workers' unions and a group of artifacts donated by the family of the labor leader Cesar Chavez.

This lithograph of a boy at work was designed in the late 1930s by the Mexican American artist Ramón Contreras (1919-1940). Mexican-born, he grew up in San Bernardino, a major agricultural town east of Los Angeles. His career was tragically short. Before he died of cancer at the age of 21, Contreras became the youngest artist ever invited to the Golden Gate International Exposition, and traveled to Mexico to meet the famed muralist Diego Rivera. Contreras came of age during the Great Depression (1930s), a period of economic crisis for all Americans and for people around the globe. Much of the art produced during these difficult years reflects a political and aesthetic vision–to document and ennoble the lives of ordinary working people. Here, Contreras presents us with an idealized image of a confident young man in motion. Identifiably Mexican with his serape draped over one shoulder, the boy drawn by Contreras triumphantly at the center of the frame is perhaps a fruit vendor. He is probably not a fruit picker–note the non-Californian bananas arrayed with other warm-weather fruits in his basket. This lithograph was printed in about 1950 by Lynton Kistler–it is one of the 2,700 prints by this prominent Los Angeles printer that are housed in the Graphic Arts Collection of the National Museum of American History.

A short Handled hoe, 1936 hoe. Original owner Librado Hernandez Chavez, (father of Ceser Estrada Chavez). The hoe has a metal blade welded to a metal neck and a wooden handle. The two are attached by a slot screw. The top edge of the blade is similar to the two curves at the top of a valentine hear. Blade recently sharpened.

The short-handled hoe brings back memories of back-breaking labor for generations of Mexican and Mexican American migrant workers who sustained California's booming agricultural economy. Since the late 1800s, its expansive fields of produce have relied on a cheap, mobile, and temporary workforce. The short-handled hoe required workers to bend painfully close to the ground to weed and thin crops. The state abolished the short-handled hoe in 1975, ruling it an occupational hazard after a seven-year legal battle. During this period of political mobilization, the predicament of the migrant farm worker became emblematic of the limited opportunities and the cycle of poverty that trapped many Mexican Americans. In 1966, when Mexican and Filipino American farm workers were brought together under the banner of the United Farm Workers of America, the struggle for labor rights was understood by its supporters as part of the much larger civil rights movement. It was not just important for Mexican Americans but also other low-paid workers. The hoe pictured here belonged to Librado Hernandez Chavez, father of civil rights leader and farm worker organizer, Cesar Estrada Chavez.

This spur, worn over a riding boot, was made in Mexico in the mid-1800s. Rubbed against the animal's side, spurs are one of the instruments that riders use to direct horses. The spikes on this spur are set on a small wheel called a rowel, making this a rowel spur. Horses and good riding equipment, such as spurs, saddles, stirrups, and leather coverings, played a fundamental role in the European conquest, exploration, and settlement of wide areas of North America. Much of the technique and craftsmanship of riding culture that was found in the American West among both Native Americans and later U.S. settlers was introduced by the Spanish in Mexico within the first century of colonization (1500s). During this period, huge herds of cattle and sheep (both newly introduced species, like horses) flooded the dry grasslands of northern Mexico and were tended by men who would later be called vaqueros—cowboys. The ranching culture that they developed, as well as the ecological destruction that grazing produced, stretched from Texas to California. This economy of raising livestock on the open range was embraced by settlers coming overland from the American East along routes like the Santa Fe, Old Spanish, and Gila trails. To this day, ranching remains a vital economic and cultural force in both the American West and northern Mexico.