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Pump up plain popcorn this holiday season with this fabulous idea from Coco at OperaGirlCooks.com.

Here's what she says about her gourment creation:

My black truffle and white cheddar popcorn is air-popped so there's no extra oil in the recipe. With a tablespoon of super-flavorful truffle oil and just enough finely grated extra sharp white cheddar cheese, four servings of popcorn are spiked with tons of flavor without too many extra calories.

Here's the recipe:

1/2 C. popcorn kernels, air-popped

1 Tbsp. truffle oil

1/2 tsp. fresh, finely ground black pepper

1 oz. extra sharp white cheddar cheese

While the popcorn is still warm, drizzle it with the truffle oil. Grind the black pepper over the popcorn, then use a fine microplane grater to grate the cheddar cheese over the top.

Makes 4 servings, calories per serving: 138

Don't have a good grater? Go here to buy one from Coco's OpenSky shop.

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Yum, thanks for sharing Coco!

– Abby Cuffey, Associate Health Editor

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