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Tasting Evening

For a financial company’s end of year celebration we put together a full evening of delights.

The evening began with a talk and tasting, Anatomy of a Blend, which teaches flavour matching techniques for designing a unique but balanced liqueur blend. The party got to put their new skills to the test straight away, splitting into groups to design their own blend in a competition for the best new flavour. Every attendee received a small bottle of their blend a week after the event. Every team except the winning team. They had large bottles!

There was plenty more to entertain while the teams were thinking about their blends. We served colour changing cocktail in edible glasses and set up a showman’s booth where they could try their hand at guessing flavours by smell with a live scoreboard. Finally, the centrepiece of the evening was an edible, alcoholic mystical forest.