Bourbon Steak in Westin ST Francis is a re-imagined American steakhouse. The experience you'll get in this restaurant is a combination of upscale dining with a unique spin on classic American cuisine. Chef Michael Mina is the brain behind the establishment. He is known for creating classy restaurants around the country with intriguing and tasty dishes for you to try.

On the Bourbon Steak menu, you'll find a range of fantastic steak dishes made from juicy cuts of dry-aged beef, seafood fresh from the bay and vegetables grown in the nearby farms. You'll also run into unique dishes that make this restaurant a bit more interesting, such as the truffle macaroni and cheese and the Maine lobster pot pie. Enjoy a glass of fine wine or a cold beer with your meal. Every Friday you can get a bottle of wine at half price from Bourbon Steak.

Bourbon

how do you piss off an angel? lincoln henderson did it by breaking a nearly two-hundred-year-old divine contract. he’s always been one to sneer at tradition

$125.00

A.H. Hirsch Reserve, 16 Yr Pot-Stilled

the oldest bourbon available made using a pot still

$11.00

Basil Hayden’s

master distiller basil hayden sr. created a recipe in 1796, using a traditional corn base, but mixing in small grains to his mash capturing the spicy flavor of rye & complementing the sweet smoothness of corn

$12.00

Berkshire Mountains

located in great barrington, massachusetts, the farm & distillery are home to historic spring waters that flow from deep within a protected granite mountain bordering the appalachian trail

$12.00

Blanton’s

taken from the center-cut or middle sections of the famous warehouse h, blanton’s original was once designated for ambassadors, dignitaries, & colonel blanton’s family & friends

$13.00

Booker’s

one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. it's bottled at its natural proof of between 121 & 127, & aged between six & eight years

$10.00

Buffalo Trace

the oldest continuously operating distillery in america. during prohibition the distillery was even permitted to remain operational, to make whiskey for "medicinal purposes"

$20.00

Buffalo Trace Experimental Rice Or Oat

in 1987 buffalo trace distillery began experimenting. since then they have produced over 1,500 experimental barrels of whiskey now aging in its warehouses. buffalo trace periodically bottles a few of these experimental barrels & makes them available to consumers. each experiment that is released is very limited & rare

$10.00

Bulleit

in the 1830s, as a tavern keeper in louisville, kentucky, augustus bulleit set himself on a mission: to create a bourbon unique in flavor

$16.00

Colonel E.H. Taylor Barrel Proof

one of kentucky’s original bourbon aristocrats, taylor was an industry leader who greatly advanced the quality of kentucky bourbon. called the "father of the modern bourbon industry," taylor started and/or owned seven different distilleries throughout his career, the most successful being the o.f.c. & carlisle distilleries, the forerunners of today’s buffalo trace distillery

$11.00

Cyrus Noble

160 years after its gold rush launch, cyrus noble is still craft distilled in kentucky

$12.00

Eagle Rare, 10 Yr

the whiskey from each aging barrel is bottled individually, none of it is blended creating a unique flavor for each barrel

$10.00

Elijah Craig, 12 Yr / 20 Yr Single Barrel

carrying the name of the rev. elijah craig, the man who discovered the method of making true kentucky bourbon when he stored his wares in barrels that had been charred in a fire

$10.00

Elmer T. Lee, Single Barrel Sour Mash

there is a term "gateway drug" meaning the one you get started on, this is a gateway bourbon. the difference between this & the mass produced bourbons is immense. it introduces you to the true possibilities of what bourbon can be & leaves you hungering for all the other ones out there

$10.00

Evan Williams Single Barrel

realizing the potential of whiskey, evan williams set up his distillery on the banks of the ohio river. today a marker stands at that very spot declaring him kentucky’s first distiller

$14.00

Four Roses Single Barrel

each barrel is sampled & carefully selected for its superior quality prior to being processed & hand bottled, a handwritten label noting the warehouse & the racking location in which the barrel was aged adorns each bottle

$16.00

Four Roses Limited Edition Small Batch 2012

four remarkable bourbons hand selected by the master distiller from their 10 distinct bourbon recipes became four roses limited edition small batch for 2012. the four bourbons, aged between 11 & 17 years have been artfully mingled at barrel strength to create mellow flavors

$16.00

Hudson Baby

the first new york aged whiskey since prohibition, & new york’s first bourbon ever. the foundation is 100% empire state corn

$18.00

Hudson Four Grain

the first pot-distilled whiskey produced in the hudson valley since prohibition. it’s all about good grains. the soft richness of corn, sharp, peppery notes of rye, smooth subtlety of wheat, & the sweetness of malted barley

$10.00

John B. Stetson

from a legendary icon of american individuality & character comes the spirit that is uniquely american. yes he does hats too

$12.00

John E. Fitzgerald, Larceny

john e. fitzgerald was not a famous distiller at all. he was in reality a treasury agent who used his keys to the warehouses to pilfer bourbon from the finest barrels. his discerning palate led those barrels to which he chose to help himself being referred to as “fitzgerald barrels”. larceny, whose tagline “a taste made famous by an infamous act” sets history straight

$12.00

Johnny Drum Private Stock

like many other young men during the civil war, johnny drum attempted to join a regiment in his home state, but was turned down because of his age. eventually, johnny ran away from home & found a regiment to take him in & allow him to serve as a drummer boy

$11.00

Knob Creek

approximately 20 miles south of the distillery runs a little creek, the same creek that ran by abraham lincoln’s boyhood home

$18.00

Michter’s 10 Yr Single Barrel

the “best american whiskey” according to food & wine magazine, this rare single-barrel bourbon is distilled according to the michter’s tradition & quality standards dating back to the year 1753, over two decades before the declaration of independence was signed

$90.00

Michter’s 20 Yr Single Barrel

made from highest quality american corn & aged for 20 years in a hand-selected charred white oak barrel until it meets michter's exceptional quality standards

$12.00

Noah’s Mill

the willett family has been making whisky since the 1870’s. what used to be exclusively a family enterprise is now part of a larger company kentucky bourbon distillers. noah’s is among their collection of small batch offerings, &boy, these guys sure know how to squeeze corn

$10.00

Old Forester

to ensure the quality of his bourbon, george garvin brown was the first to put it in sealed glass bottles. that way, no one could water down old forester or otherwise compromise it

$14.00

Old Pogue

in 1876, the original pogue distillery, kentucky registered distillery no. 3, was established in maysville, mason county

Old Rip Van Winkle Distillery (Varying Selections)

the van winkle distillery has a four generation history, begining in the late 1800s with julian p. "pappy" van winkle, sr. aside from the rich family history, van winkle bourbons are special for another important reason, all of the van winkle bourbons are made with corn, wheat, and, barley instead of corn, rye and, barley. this "wheated" recipe gives the bourbon a much softer, smoother taste

$12.00

Rowan’s Creek, 12 Yr

john rowan first settled around bardstown, kentucky in the late 18th century he went on & made a name for himself as a well-respected judge & statesmen, & this bourbon is named after the creek that still bears his name

$14.00

Russell’s Reserve, 10 Yr

distilled by jimmy russell, the master distiller of wild turkey. russell’s reserve is a limited edition bottling under the wild turkey label

$12.00

St. George, Breaking & Entering

after 30 years of handcrafting their own spirits, they developed a wicked little side hobby: barrel thieving. our maiden bottling of breaking & entering is a "super bourbon" made up of 80 different barrels ranging 5–7 years in age

$12.00

Temperance Trader

born out of the desire to bring "other" amazing spirits to market, spirits that we didn't craft, but which we were fortunate enough to find. with temperance trader it was love at first sip. in fact, we loved this whiskey so much we acquired all we could. while conceived in bourbon country, it was born in god's country. that makes an oregon original

$14.00

Willet Family Estate Mina Selection 6 Yr

personally selected by chef michael mina’s resident experts patric yumul & carlo splendorini. this six year old single barrel comes ready to drink straight from the willet distillery. 185 total bottles from barrel #1305 have been dispersed throughout all of our restaurants. so, if you enjoy it here you can enjoy it everywhere

We went to dinner at 7:15. From the beginning the service was slow. It took an excessive amount of time to get our courses. My friend's salad course, after our appetizers, came so late we sent it back. We asked to speak to the manager. One of them came out and all they did was say they were very sorry, but didn't offer any kind of explanation or offset. On a positive note the wine bottle we had was very good and the sommelier was helpful. I wouldn't go back.

The food is expensive, but worth the price. I absolutely loved the lobster pot pie. They were not able to do the bourbon flight while we were there, so we were a little bummed. The drinks and desserts were great.

I brought a friend here as part of her birthday Dinner-and-a-Show night and it could not have been better. The food was so good that we joked about ordering three more things just to taste. The service was nice and I especially enjoyed the beet salad. We were able to leave the car for a nominal fee and taxi to the show which was wonderful. After the show, we came back and had dessert (we ordered three and together ate every bite of all of them) and a nightcap at the bar before heading home.

They took great care to make our romantic evening great, for some reason my card was rejected which was quite embarrassing--especially considering it worked after we left. The price is high. Dessert wasn't too spectacular even though they have a 'treat trolley'. It will be hard to compete with other great steak houses walking distance from this location.

BOURBON STEAK is available for catering requests. Please contact Jin Park at jpark@minagroup.net or call 415.625.5460.

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Parking details

BOURBON STEAK San Francisco is located at 335 Powell Street in the historic Westin St Francis Hotel in Union Square. Valet parking is offered nightly at the Westin St. Francis Hotel.

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Public transit

MUNI & BART: Powell Station

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Executive chef

Michael Mina

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Private party facilities

BOURBON STEAK can accommodate your party, large or small, and will make your meal unforgettable. Jin Park our Special Events Manager can guide you through the planning process for a buyout or private event.

Ideal for birthdays, wedding rehearsals and receptions, BOURBON STEAK is the perfect setting for your next event.