Dining 9 to 5

Etiquette

et·i·quette

n. rules governing socially acceptable behavior

These vignettes are designed to help students develop social skills for workplace dining, whether it is on the job with colleagues/supervisor or as part of an interview. The goal of this unit of instruction is to acquaint students with the proper use of the utensils most commonly used when dining. Demonstrating proper manners at the table is a sign of confidence and respect. Worksheets and test are included.

The vignettes and length of time (minutes:seconds) are listed below. Videos require the latest version of Quicktime. You can upgrade your video settings at http://www.apple.com/quicktime/.