In a separate small bowl, whisk all dressing ingredients until brown sugar is dissolved.

Pour 2/3 of the dressing into the salad mixture and toss until combined. Using tongs, divide salad among plates. Pile pork on top in a small mound. Drizzle the remaining dressing on top of the pork. Sprinkle on remaining cilantro for garnish, and serve with sliced avocado.