Am I the only one who seems to just get into the habit of same thing every day? And oddly, I like it.

Last month or so I've been having mostly toasted "everything" bagel, lox, cream cheese and sliced onions. I look forward to it when I wake up my morning; I have to soak up my coffee then OJ before I feel like eating.

Too bad I'm out of lox. Looks like it's back to egg and cheese burrito for me tomorrow. Who knows? Maybe I'll switch back to that every day...

Or maybe I'll make a quiche. Depends on if my mushrooms are useable. I've had 'em for a couple weeks, stored in my patented paper bag method (it really works) and instead of getting yucky they just progressively dry out. I had a peek and they look like they might be good. I grabbed a piece of puff pastry dough out of the freezer to be prepared. I don't measure stuff for mini-quiches. I just nuke the veggies, press the dough into a custard dish, mix up egg, cream, cheese, maybe some salad croutons, then bake it. It always comes out good.

So I guess I don't know WTH I'm having tomorrow but it ain't gonna be lox.

Am I the only one who seems to just get into the habit of same thing every day? And oddly, I like it.

Last month or so I've been having mostly toasted "everything" bagel, lox, cream cheese and sliced onions. I look forward to it when I wake up my morning; I have to soak up my coffee then OJ before I feel like eating.

Too bad I'm out of lox. Looks like it's back to egg and cheese burrito for me tomorrow. Who knows? Maybe I'll switch back to that every day...

Or maybe I'll make a quiche. Depends on if my mushrooms are useable. I've had 'em for a couple weeks, stored in my patented paper bag method (it really works) and instead of getting yucky they just progressively dry out. I had a peek and they look like they might be good. I grabbed a piece of puff pastry dough out of the freezer to be prepared. I don't measure stuff for mini-quiches. I just nuke the veggies, press the dough into a custard dish, mix up egg, cream, cheese, maybe some salad croutons, then bake it. It always comes out good.

So I guess I don't know WTH I'm having tomorrow but it ain't gonna be lox.

I get on those "one food kicks" also. This past week it has been pasta and butter. For my second meal of the day it has been a couple of hard boiled eggs with butter.

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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"