:We have an opening for a full:timeCOOK, PREPposition.:Location: Notre Dame de Namur University; 1500 Ralston Ave, Belmont, CA 94002.Note: online applications acceptedonly.:Schedule: Must be available to work weekends:Requirement: prior kitchen experience preferred.If you have a positive attitude and a love for learning, you may be interested in joining our team.Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff's talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of "food service for a sustainable future."Full time associates at Bon Appétit are offered many fantastic benefits such as::Medical:Dental:Vision:Flexible Spending Accounts (FSAs):Commuter Benefits:Wellness Program:Employee Assistance Program:Life Insurance for Associates and Eligible Dependents:Short Term Disability (STD) and Long Term Disability (LTD):Accidental Death and Dismemberment (AD and D) Insurance:Discount Marketplace:And other voluntary benefits Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: :Obtains daily production schedule and preparation requirements from the Chef. :Prepares items on production sheets following established quantities and recipes. :Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. :Operates and cleans equipment per department procedures after each use. :Stores, labels and dates all food items according to policy. Follows HACCP guidelines. :Completes all required documentation, reports, logs as required. :Complies with federal, state and local health and sanitation regulations and department sanitation procedures. :Takes orders from customer and prepare items requiring short preparation time. :Serves customers in an efficient and friendly manner. :Completes orders from steam tables and grill and serves customers at multiple stations. :Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. :Operates and cleans equipment per department procedures after each use. :Stores, labels and dates all food items according to policy. :Follows HACCP guidelines to ensure quality and safety of food supply. :Resolves customer concerns. :Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair