Brownie Taste with a Cookie Crunch. In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into business. You may even have tasted one of her rich, dense squares at some of our nation’s finest restaurants and theme parks.

Like many brownie aficionados, Sheila is particularly fond of the crispy edges. In fact, she would often walk through the bakery gathering the brittle batter off the sides of the sheet pans. It had that same rich chocolate taste, but with an amazing crunch. That started her wondering: How could she create a whole pan of crunchy edges? Well, she figured it out with Sheila G’s Brownie Brittle. If you like the crispy corner pieces of brownies in the pan, you’ll love these. They are delicious as a sweet snack, or a crunchy topping over ice cream or yogurt!