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Mary's Recipe: Chimichurri Sauce

May 28th 2014

Chimichurri sauce-topped "New York" pork steak with braised greens.

This recipe is directly from Utah Style & Design’s Summer 2011 issue from Chef Michael Richey, who likes to use this sauce on a “New York” pork steak. Of course, it’s excellent over poultry, substantial fish, and eggs, too. Feel free to use different seasonal herbs.