Nigella’s Totally Chocolate Choc Chip Cookies Redux

I recently decided to make Nigella Lawson’s Totally Chocolate Choc Chip Cookies again, but this time with the added addition of some white chocolate chips. The end result provided a combination of dark chocolate cookies, milk chocolate chips and white chocolate chips. In other words, heaven for any chocoholics, like myself. Even though I posted these last year, when I was putting together care parcels to send to T whilst he was deployed overseas, I feel their chocolaty goodness deserves a revisit.

This time I made the cookies using my mixer, and not the food processor I used last time. You could use a food processor though, if so inclined.

It’s actually really easy to make cakes and biscuits in the food processor, and before I purchased my Kenwood mixer I made things in the food processor all the time.

Just a note with these cookies, if making in the food processor, you will need to transfer the batter to a separate bowl before adding the chocolate chips, otherwise the chocolate chips will be obliterated. I hope making them in the food processor works out for your friend. Let me know how they go. 😀

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