Ingredients

1-- English muffin, halved

1tablespoon peanut butter

1-- banana

1tablespoon wheat germ (optional)

1tablespoon raisins

Instructions

Toast the muffin in an electric toaster. Spread the inside of each toasted muffin half with 1/2 tablespoon peanut butter. Peel and slice banana into 1/8-inch thick slices with a knife. Place the banana slices over the peanut butter. Sprinkle the banans with the wheat germ. Top the muffin halves with the raisins. Serve warm.