Thursday, March 18, 2010

Granola Cookies

After a day of indulgence, I like to reconnect with my inner-hippie. She's very zen, only wears flip flops, and talks long walks in the sunshine.

She loves these cookies.

Full of rolled oats, sunflower seed butter, and sweetened only with agave, these are cookies you can feel good about. Eat one...or four.

For some added adventure, you could add a half cup of dried fruit, dark chocolate chips, or use almond or peanut butter instead of the sunflower seed butter. I have a feeling this is a forgiving batter.

If you're feeling really frisky, dunk them in a glass of almond milk. I won't tell.

Total visitors

These recipes don't lie, but my hips definitely do.

My name is Sarah, but Betty is an alias that was bestowed upon me by one of my college roommates (shout out to Stefi!) who told me that I was the only person she knew who made chocolate chip cookies from scratch.