Grape harvest
the grapes are collected on the basis of sensory analysis in the pre-harvest period. In the different vineyards, the most interesting batches were selected in search of greater complexity and the right aromatic balance

Soil type
hill with marl typical of Collio

Vinification
pellicular maceration may or may not be carried out according to the variety, soft pressing, fermentation at controlled
temperature: 16°C

Maturation
is refined in small oaken barrels with 500 l capacity aged "sur lies" until spring to enhance the typical properties