In a small bowl, add cornmeal and the almond milkand mix together. They were so willing to experiment with ingredients like anise, lavender, ginger and chai but the one that caught my attention (and tastebuds) the most was cardamom

Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along with buttermilkandbrown sugar, gave the cake such a moist, dense richness