A street food chef is bringing tastes from across the world indoors as he opens the first restaurant of its kind in North Wales.

Store manager turned chef Mark Roberts - the man behind the popular Chuck Wagon BBQ - will turn the former Caffi Ffynnon Cybi ice cream parlour on Stanley Terrace in Holyhead into an international foodie "den" when it opens next month.

Simply Street Bar and Grill - part of Mon Social Enterprise - boasts a selection of Mexican, American, Korean, Asian and Italian street cuisine - all handmade and smoked on site.

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Gourmets can also choose from five different American-style hot dogs including the Currywurst Dawg topped with mango chutney, the Dirty Dog with spicy chili, grated cheese, jalapenos and salsa and the Fat Dog with pulled pork, Carolina slaw and crackling.

Mark from Holyhead, who has travelled up and down the country with his 15ft portable American pit smoker for the last two years with family friend Gary Jones, is now bringing the concept inside.

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The eatery is aiming for an “industrial warehouse” feel, with red brick walls, wooden benches and stainless steel decor, and will sit up to 40 diners at once and boasts a glass balcony and a cocktail bar.