Outlander Kitchen: The Official Outlander Companion Cookbook

Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception.

Professional chef, and founder of OutlanderKitchen.com, Theresa Carle-Sanders has compiled more than 100 recipes from the world of Outlander, retelling Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond with recipes updated for today’s modern kitchens.

Tea at Downton – Afternoon Tea Recipes

Learn step by step how to throw the perfect tea party – Downton style!

From the etiquette behind how to hold one’s tea cup correctly to the recipe for the favourite sandwich of Queen Alexandra of the time; from the bottom tier sandwiches to the elegant cakes of the top tier, this book covers it all.

Dining with the Durrells

David Shimwell delves into the Durrell family archives to uncover the real Louisa Durrell’s original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family.

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

A passion project from Game of Thrones superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer – and endorsed by George R. R. Martin himself – A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond.

From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavour for every palate, and a treat for every chef.

Outlander Kitchen: To the New World and Back Again

The author of Outlander Kitchen returns with more than 100 new easy-to-prepare recipes in this official cookbook inspired by Diane Gabaldon’s beloved Outlander novels and the hit TV series.

Highlights include Jenny Fraser’s first delighted taste of light and fluffy flapjacks from Written in My Own Heart’s Blood, to a mouthwatering ragout of beef with oysters at the Beefsteak in The Scottish Prisoner, or a batch of quick-fermented cabbage inspired by Minnie Rennie in A Fugitive Green.