Rhonda Rhodes

Litehouse

on Oct 12, 2017

Hi Rhonda!
Litehouse Instantly Fresh herbs rehydrate instantly. If your recipe contains liquid ingredients, you can simply add the herbs directly to your recipe. If you want to use the herbs as a garnish or in a recipe that is drier, you can simply measure the herbs in to a small container and add half to an equal amount of water and stir. You can add additional water a drop at a time if more is needed. You can even spray them with a mister until the desired consistency is reached.
We hope this is helpful!
~Hailey

Kathy DiPietro

on Oct 28, 2017

0

Love all the herbs that I've tried! Basil, Chives, Red Onion, Dill! QUESTION--- what type parsley? Italian Flat Leaf, or Curly? We only use Italian Flat Leaf, and I have been afraid to try the Parsley bc the jar does not specify the type.
Please advise.
Thank you!

J Frazier

on Nov 22, 2017

5

Purchased at Costco. Used in a Salmon Garlic Dijon recipe and it did the trick. Easier to measure out 2 Tbs from the jar rather than buy a bunch, chop it up and then measure it out. Will be using it for all recipes that call for parsley. Keeps longer, no refrigeration required, and helps me with meal preparation in my busy schedule.