1.Preheat oven to 350°
2.Cream butter & sugar together
3.Add in egg and mix until combined
4.Add in vanilla, salt & baking powder
5.Stir in cocoa & flour
6.Take a small amount of dough and wrap it around a chocolate kiss. Roll into a ball.
7.Bake for 10 to 12 minutes.
8.When cool enough to handle, roll in confectioners’ sugar.