Cincinnati-based artist and photographer, Kelly McCollam, uses salt, spices and food-coloring to create unique, Pointillism-inspired food art images. In addition to an extensive series of landscapes called Salt of

For a special feature in French culinary magazine Fricote, French food designer Emilie de Griottes developed dessert tarts that recreate Pantone color swatches as food art. Berries, carrots, lemon, candies, and