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Ingredients
Serves: 10

3/4 cup (190ml) warm water

1/4 cup (60g) butter

2 eggs

1 1/2 teaspoons vanilla extract

3 1/4 cups (400g) bread flour

2 tablespoons caster sugar

2 tablespoons dry milk powder

1 1/2 teaspoons salt

2 teaspoons bread machine yeast

1/2 cup chopped dried mixed fruit

DirectionsPrep:5min › Cook:45min › Ready in:50min

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

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Reviews and ratingsGlobal ratings:

(79)

Reviews in English (57)

S

by Sandra Brawley

64

This my second year making this recipe. My old fashioned Italian parents loved it. It just needs a little tweeking.
At my mothers suggestion, I substituted a product called "vanillina" powder for the vanilla extract. This is available in small packets and you will need 3 or 4 of them. This will produce the missing "aroma" that was mentioned in a previous review.
It does rise too high in the machine so I always pull off a lump after the second rise ( a bit smaller than a tennis ball) and discard it or bake it in the oven as a small bun.
I used dried (or candied) mixed peel as the fruit along with some golden raisins. This is what you often find in store bought panettone
-
30 Nov 2005
(Review from Allrecipes US | Canada)

B

by Bea

45

Terrific recipe! I added 1/4 tsp each of lemon extract and almond extract. I used golden and brown raisins and candied lemon peel.
-
23 Dec 2001
(Review from Allrecipes US | Canada)

K

by KIKUKAT

38

This recipe came out great! I substituted fiori di sicilia (1/2 tsp.) for part of the vanilla for a more authentic flavor. This sure beats paying $10 for every loaf.
-
22 Dec 2001
(Review from Allrecipes US | Canada)