Recipes & Ramblings of a Home Cook

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Stir Fried Vegetables

Since I only cook for two 99% of the time, one of the ways I try to save money…or, at least, not waste money, is to make different meals with the same ingredients. So, if I buy a container of sour cream for enchiladas I will probably plan to make stroganoff the same week. This week I bought cabbage, ginger, and some other vegetables, so I planned to make a couple meals utilizing these ingredients to be sure we didn’t waste them. And, since I opened a package of wonton wrappers earlier this week, you can be sure those will make a reappearance here soon 🙂

Tonight, we had an Asian-themed dinner. We had brown rice, steak that was marinated in Soy Vay (my favorite) teriyaki and grilled…nothing terribly new or exciting there. What I did make that has not yet entered the blog is a quick Asian veggie stir fry.