14 Mar Herb And Food Pairings To Freshen Up Your Spring Cooking

Taking careful consideration of flavor notes and aromas can transform your dining experience. And while pairing can sound like an overwhelming beast, it’s not as farfetched and difficult as people make it out to be. As professional foodies, we want to introduce you to our favorite herbs and cooking suggestions that you can use for dinner tonight.

The Herbs

The Staple herbs for any foodie’s kitchen include basil, thyme, dill, mint, oregano, rosemary, sage, tarragon, coriander and parsley. Of course, no need to have all these on hand all the time. We suggest shopping with weekly recipes in mind. Pairing ahead at the grocery store will add more intention to every meal. (Plus, you’ll likely save some money nixing the stuff you won’t use this week.)

While pre-ground herbs can be convenient, fresh is always more flavorful. Fresh herbs are an experience in themselves.