These were a pretty simple and straight forward biscuit. I went "rustic" and cut my patted down biscuit dough with a pizza cutter and separated them on the baking sheet.

Here they are, tall and puffy after baking. I got 12 biscuits from this recipe and they were pretty small, that was just fine with me though. Seems like I am always making biscuits around here, usually for picky husband and his favorite dessert of strawberry shortcake. I'm sure some of these will be turned into strawberry shortcake by dinner time.

These were nice and fluffy and had a good texture and flavor. My four year old and I enjoyed them as lunch with some strawberries, Anjou pears, and absolutely yummy Yorkshire Wensleydale Cheese.

14 comments:

Oh wow. Your pic made me go back and double check my pic of these from last year to see if my memory was correct. Yep, mine were flat as a pancake. What the heck happened? Maybe THAT'S why I didn't love them. ha!

About Me

I'm a stay at home mommy to three wonderful children that I adore, and wife to a very picky husband -- always trying to find a dish that will be his new favorite. I enjoy being in the kitchen trying new recipes and especially love baking and international foods.
I am a lifelong vegetarian but my husband and kids are omnivores.
I have a huge 'small kitchen appliance' and kitchen gadget collection. I don't know why but I just love unitaskers. Along with kitchen gadgets, I have a huge collection of cookbooks, and also love specialty bakeware.
Sitting down with a cup of honey sweetened fruit tea and paging through a cookbook is my way to relax.

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Thank you so much for visiting Nummy Kitchen! I would love to hear from the readers of my trials and triumphs in the kitchen! If you have a question about a recipe or ingredient, or just want to say hello, you can reach me at: