Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices, and heady grape components and is not as woody as Balsamic. Use Vincotto as a condiment, drizzling sparsely over game, roasted meats, salads, aged cheeses, and certain desserts. This is a natural product without any alcohol, colorants, or preservatives.

A special product for my special uses. So glad I found this product. I use a little olive oil and a sprinkling on leaf salads for a special treat.

By Dorisfrom Illinoison Dec 10, 2008

Excellent flavor choie

We like a non acidic option for salad - particularly fruit. This is great!

By montanagamfrom Montanaon Nov 30, 2008

Amazing

This is the most amazing vinegar I have ever used. Subtle but rich. Use a little on any thing where you want a richer taste. A must have in everyone's pantry.

By cartellate makerfrom Valley Village, CAon Apr 22, 2008

A pantry "must have"

We used the Vincotto to make cartellates. They turned out amazing!

By Andifrom Portland, ORon Dec 29, 2007

Good enough to use alone!

Perfect low cal alternative to salad dressings! Wonderful, complex flavors without the bitterness of some Balsamic vinegars. Heady enough to stand alone without the addition of oil! Use the fig on tossed salads with avocado and tomato; the raspberry pairs well with fruit additions.

By JustJoanfrom Richmond, VAon Dec 16, 2007

Yummy!

Also excellent on bleu cheese! MMM...my favorite balsamic vinegar.

By Carolina Cookerfrom New Bern, NCon Nov 15, 2007

Versatile Flavorer --Enhances many foods

Improves many food products. Subtle yet noticeably improves underseasoned foods. Lightly added to chicken and pork products it enhances already well seasoned and prepared food. Gives it a little "extra" that makes guests think your a gourmet chef. I like to use it as a "secret" ingredient

By Joanfrom VAon Mar 14, 2007

BEST VINEGAR EVER!

The sweet & sour vinegar is the best vinegar I've ever had on a salad with a light olive oil. Absolutely fabulous and worth the price.

By Lindsayfrom Oakland, CAon Feb 22, 2007

Delicious.

I have always loved the original Vincotto, but decided to try the fig flavored this time. It was disappointing, but still good for salads. My curiosity is satisfied, and I will now go back to what I know I love!