tag:blogger.com,1999:blog-4126244341111789852.post562909249517360439..comments2015-08-02T16:40:22.382-04:00Comments on Skinnytaste: Easy Blueberry Buttermilk CakeSkinnytaste Ginahttps://plus.google.com/113623745562024123617noreply@blogger.comBlogger123125tag:blogger.com,1999:blog-4126244341111789852.post-54221977657571149292015-05-01T10:47:16.193-04:002015-05-01T10:47:16.193-04:00I didn&#39;t care for this recipe. It took much lo...I didn&#39;t care for this recipe. It took much longer to bake, the blueberries all sank to the bottom, and it was overly sweet and lacking a richness you anticipate/expect from a dessert. I wouldn&#39;t make it again - it left me feeling unsatisfied. (BTW, I do enjoy many of your recipes, just not this one. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-70559685031926106702013-08-15T13:44:10.592-04:002013-08-15T13:44:10.592-04:00Is there a way to print your recipes without havin...Is there a way to print your recipes without having to print all the pics and all the posts/comments? Susan C.Susanhttp://www.blogger.com/profile/01861483680911263317noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-65213917326458767132013-07-18T15:20:24.387-04:002013-07-18T15:20:24.387-04:00I made this again, this time replacing the blueber...I made this again, this time replacing the blueberrys with strawberrys, so good.... I assume you can replace with blueberries with just about any fruit you want....Cathy Robnikhttp://www.blogger.com/profile/03881772396787880403noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-68868577883878271862013-07-11T10:09:38.768-04:002013-07-11T10:09:38.768-04:00I made this cake last night and it was amazing. I ...I made this cake last night and it was amazing. I used a bundt pan and had to bake for about 45 min. Instead of powdered sugar I made a glaze from about 1/4 cup powdered sugar and vanilla. To me it tasted like the buttermilk donuts we used to get as kids at the donut shop. Thanks and look forward to more of your creations.Cathy Robnikhttp://www.blogger.com/profile/03881772396787880403noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-34772146605611980312013-06-30T19:46:33.825-04:002013-06-30T19:46:33.825-04:00YUM! Made this today for my dad&#39;s 83rd b&#39;...YUM! Made this today for my dad&#39;s 83rd b&#39;day. Used eggbeaters instead of eggs and did the &quot;trick&quot; for making your own cake flour (although I didn&#39;t sift it as many times as recommended). Came out wonderfully. Thanks for another great recipe!Karen Mhttp://www.blogger.com/profile/01125984123800160916noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-69871690653987389212013-06-24T12:06:25.272-04:002013-06-24T12:06:25.272-04:00I&#39;m sure frozen berries are heavier, that&#39;...I&#39;m sure frozen berries are heavier, that&#39;s probably why they sank.Skinnytaste Ginahttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-67142057813463041092013-06-24T12:05:18.775-04:002013-06-24T12:05:18.775-04:00So glad you liked it!So glad you liked it!Skinnytaste Ginahttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-13990387570615142192013-06-24T12:04:16.614-04:002013-06-24T12:04:16.614-04:00Hmm, wonder what happened, did you change anything...Hmm, wonder what happened, did you change anything?Skinnytaste Ginahttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-23093957238285462542013-05-26T16:21:35.449-04:002013-05-26T16:21:35.449-04:00How do I make this gluten free? Would any gf blend...How do I make this gluten free? Would any gf blend work?emiliahttp://www.blogger.com/profile/08795898832597157261noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-9864655515492643522013-03-31T12:16:43.082-04:002013-03-31T12:16:43.082-04:0024 Muffins makes it 3 PP! :o)24 Muffins makes it 3 PP! :o)Randi Rhttp://www.blogger.com/profile/04264040644897262434noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-19966395302059357462013-01-27T01:17:33.343-05:002013-01-27T01:17:33.343-05:00Your blog is amazing!!!Your blog is amazing!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-80073403893421602042012-11-23T20:19:33.646-05:002012-11-23T20:19:33.646-05:00I was so excited to make this. It totally flopped ...I was so excited to make this. It totally flopped though. Mushy in the middle and hard, dense outer edges. So disappointed, had to toss it. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-19749474204126722072012-10-30T22:58:32.354-04:002012-10-30T22:58:32.354-04:00I agree, this recipe is great! I read all the othe...I agree, this recipe is great! I read all the other reviews about how it is not sweet, and I have to say that I disagree. It has just the right amount of sweetness! My only changes were using light brown sugar (the ingredients didn&#39;t specify granulated...) and I used frozen blueberries that I had on hand. It made the batter a blue/brown color, but I didn&#39;t mind. It was still delicious :)Also, I put it in for exactly 30 mins and my blueberries didn&#39;t sink, it was cooked in the middle, and the sides didn&#39;t burn. Not sure what went wrong in the above comments, but don&#39;t let it deter you from trying this!fhayeshttp://www.blogger.com/profile/00594279556163216032noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-16643635508705987892012-08-13T22:17:03.852-04:002012-08-13T22:17:03.852-04:00Gina and all - Just want to say this is one of the...Gina and all - Just want to say this is one of the best cakes I have ever made! Obviously it is not suppose to be a really sweet dessert cake, but I made it for my family over the weekend and we had it for both dessert and at breakfast. It is just so good you can eat it anytime! This cake was light, extremely moist and fluffy, incredible flavor, bursting with blueberry goodness..me and my family could not get over how good it was. The only changes I made was adding lemon zest from 1 lemon, and I used 3/4 cup whole wheat pastry flour. The other 2 cups I used regular ap flour converted to cake flour. Thanks so much Gina! I will be making this a lot!Danahttp://www.blogger.com/profile/01538726604333031139noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-75180200186454768272012-08-06T10:57:20.006-04:002012-08-06T10:57:20.006-04:00So at the end, it came our GREAT.. but I ran into...So at the end, it came our GREAT.. but I ran into a problem that when I added apple sauce to the sugar-butter-egg mixture (which I made sure was nice and creamy), the butter separated.. I tried another batch, making sure I add the apple sauce slowly, and the same thing happened.. I gave up and just used that regardless. Still came out very good, but I wonder what went wrong??<br />BTW, thanks for a pointer about cake flour - had to use it :)Magdahttp://www.blogger.com/profile/14712495260599185452noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-11009585250208334462012-08-03T13:20:42.374-04:002012-08-03T13:20:42.374-04:00Gina, thank you for perfecting this recipe and pos...Gina, thank you for perfecting this recipe and posting for us.I made it last night and can&#39;t keep away from it. It&#39;s so moist and light.<br />I took advantage of your suggestion at the end to turn flour into cake flour. It&#39;s so easy to do and worked like a charm.<br />CarolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-37585402028201537212012-07-29T12:00:24.780-04:002012-07-29T12:00:24.780-04:00I made this last night and it was delicious, but t...I made this last night and it was delicious, but the cooking time was way off. I had to turn the oven to 400 and let it bake for an additional 10 minutes. Great recipe otherwise!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-11894323209085740092012-07-18T18:23:54.082-04:002012-07-18T18:23:54.082-04:00This was fantastic (though I, too, cooked it much ...This was fantastic (though I, too, cooked it much longer)! Far superior to boxed mixes even when those are made with the full-calorie ingredients. I think it&#39;s the structural integrity that makes it seem so high-quality; it doesn&#39;t fall apart the way box mixes tend to. Nice for frosting. I used frozen blueberries and they mostly sank to the bottom (probably because they defrosted while baking), but the flavor was still great. I frosted with a homemade lemon butter icing. Amazing!Jeannanoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-5490959078347729542012-07-10T19:53:26.678-04:002012-07-10T19:53:26.678-04:00What happens if you don&#39;t use cake flour? Maki...What happens if you don&#39;t use cake flour? Making this tomorrow with amy summer fun cooking class and not sure if I have the cornstarch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-61511068834750059562012-07-07T09:00:58.947-04:002012-07-07T09:00:58.947-04:00It definitely freezes well! Though I can never wa...It definitely freezes well! Though I can never wait the hour for it to thaw, so 25 seconds in the microwave works perfectly!Victoriahttp://www.blogger.com/profile/05001504333296382139noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-1445347156581900462012-07-03T18:28:22.905-04:002012-07-03T18:28:22.905-04:00I made this today .. very easy to prep, and tasted...I made this today .. very easy to prep, and tasted great. The only thing is it took about 40-45mins to bake (not the mentioned 30-32mins)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-34597242494129282662012-07-02T19:15:50.440-04:002012-07-02T19:15:50.440-04:00I made it today and mmmmmmmm, good! No icing or co...I made it today and mmmmmmmm, good! No icing or cool whip needed at all. Will definitely make this again. Made 1/2 recipe in 9x9 glass dish and tweaked Gina&#39;s recipe a teeny bit: <br /><br />* used 1/2 sugar and 1/2 Splenda<br />* like others, baked a bit longer<br />* Saco Buttermilk blend instead of liquidPatricia Primhttp://www.blogger.com/profile/08919559954770897239noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-22388092102225652532012-07-02T09:08:21.985-04:002012-07-02T09:08:21.985-04:00What a treat! It tasted almost like a blueberry mu...What a treat! It tasted almost like a blueberry muffin so I brought my leftovers to work this morning. I think the batter is a great base for almost any fruit addition.. I&#39;m thinking of doing raspberries in place of blueberries with a lemon icing/glaze. Thanks!!Trishnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-6907605778653735702012-06-30T16:49:02.322-04:002012-06-30T16:49:02.322-04:00Thank you for the recipe! I made it only once, it ...Thank you for the recipe! I made it only once, it came just as you said, summery and light, and delicious!!!!!<br />It was eaten in one evening by only 4 adults and 3 kids! :)))<br />I am actually making it again, as an encore demand from my friends and family!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-35901464803314283362012-06-28T10:43:08.048-04:002012-06-28T10:43:08.048-04:00Thanks for this awesome recipe! I just made it thi...Thanks for this awesome recipe! I just made it this morning and don&#39;t think it will last until tomorrow! I did substitute fresh strawberries and rhubarb for the frozen strawberries because that is what I had on hand. Next I&#39;m going to use this recipe for making cupcakes, but ommit the fruit. Instead, I&#39;ll add some homemade jam into the icing I&#39;ll use for the cupcakes! LOVE your website!letseathealthierhttp://letseathealthier.wordpress.com/noreply@blogger.com