Sweet Potato Turmeric Soup!

So I came home from work one fine day and I received a text from my sister Zeena demanding (jokingly) that I make her dinner. Well I was feeling creative and so that is just what I did.

I came up with a recipe for a delicious Sweet Potato Turmeric Soup! I had extra sweet potatoes hanging around and I have been looking to incorporate more Turmeric into my diet as it has soo many health benefits!

The soup came out thick & creamy, not to mention yummy!

Note: This recipe only makes a about 2 servings so just double it if you are looking to feed more!

Fill a pot about ½ to ⅔ of the way with water & set to boil. Take your sweet potatoes, wash, peel, then chop them into cubes. Add them to your boiling water & cook until soft.

Remove sweet potatoes from water & place in bowl to be mashed. You can use a manual masher or an electric beater. Save about 1 cup of the water you boiled your sweet potatoes in & pour out the rest. Add your bullion cube to this water & boil until the cube dissolves. Now add the mashed sweet potatoes to the pot & stir. Turn your heat on medium to low just to let your soup simmer as you continue to cook.

Whisk in 1 cup of soy milk (next time I make this I want to try using coconut milk!)