Tomorrow night is Eat Local Tuesday at Brix with EcoRanch produce. 10% of sales will go to Flagstaff Foodlink‘s Grower Grant Program, which funds Flagstaff area growers to expand or enhance their operations. In 2017, we received a Grower Grant from Foodlink to help us install a water efficient irrigation system. That system has helped us grow over 2,000 lbs of food, provide food for our 15 share student led CSA (5 shares donated to WIC), sell kale to Tepa Burger, and donate to the Flagstaff Family Food Center, not to mention supplement our diets and give food to our interns and volunteers.