These sandwiches, filled with a lightly sweetened mascarpone cheese filling, elevate French toast to the centerpiece of a brunch party. Other fresh berries or fruits, such as blackberries, olallieberries, peaches, nectarines or plums, can be added to, or substituted for, the blackberries. If you are expecting a crowd, this recipe can be easily doubled. Serve the French toast with orange blossom maple syrup or regular maple syrup.

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Customer Reviews for Mascarpone-Stuffed French Toast with Blackberries

Review 1 for Mascarpone-Stuffed French Toast with Blackberries

5out of5

Huntersmom

,Charlestown

,RI

June 2, 2012

Ability level:Professional

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

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Favorite at our house!

June 2, 2012

My 9 year old son ask for me to make this on a regular basis. He calls it the cheesecake frenchtoast. I'm not really a breakfast person but love this recipe. It reheats in the microwave tasting like it was just prepared. Great for a workmorning breakfast. We have not tried the syrup. Instead my family sprinkles confectionary sugar and fresh blackberries.