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We’re busy whipping up new batches of our beloved Bing sauces for the MeanRed Oktoberfest, this Sunday at Transmitter Park, Greenpoint. Be sure to stop by and taste these fall themed concoctions created just for the event. We’re co-selling the sauces to pair with adorable pretzels made by Joann Kim, the founder of Greenpoint Food Market. How can you make pretzels adorable? Come and see!

On the menu is:

Apple Ginger Onion Relish __ A zingy savory topping that will aid you through cold season. Can be used on a multitude of foods from wurst to sandwiches

Tangy Mint Cranberry Glaze __ Both sweet and refreshing, with the slightest hint of tart.

Horseradish & Parsley Mustard__We’re getting to be quite known with what we do with mustard. This is our westernized and autumn-ized version.

Menu

PANCAKES
traditional scallion
spicy kimchee

+ selection of sauces

WEEKLY SPECIAL
tea egg

featuring

homemade, with all natural ingredients, our sauces make great accompaniments to our delicious bing. to those of you who took home a jar of sweet & sour sauce or coriander mustard, thank you! we'd love to hear how you've used them in your own dishes. leave us a comment!