Feed meal from the rapeseed plant was not particularly appealing to livestock, due to high levels of sharp-tasting compounds called glucosinolates , and they would not eat it.

en.wikipedia.org/wiki/Canola

Avoid CANOLA OIL (it is actually rapeseed oil) as much as possible because it is a Monsanto product and it is now apparent to most of the world that Monsanto is anti-human, anti-nature, and part of the evil B.E.A.S.T. system (= New World Order) trying to take over full control of our food & seeds Ö what God gave us, humanity , as His divine gift in mother nature.

C A N O L A is actually an acronym used as a marketing ploy and stands for ďCanadian oil, low acidĒ ó meaning this particular strain of rapeseed being cultivated produces lower levels of erucic acid. Per Wiki, erucic acid is used in transmission fluid & paints, etc (see Note* below). Supposedly the low erucic acid levels in crops nowadays are not harmful for humans but I do NOT trust anything that we are constantly urged to incorporate into our diet, especially something that comes from Monsanto + being pushed as ďhealthyĒ for us (like vaccines) by the evil elite corporate system (NWO bunch) and their front medical groups like the Heart Association, etc and AMA, etcÖ

In fact, Iíve been studying some scientists and they donít agree with the mainstream theories being pushed as fact about cholesterol, fats in foodds, etc as being the main cause for heart & blood vessel disease but instead are researching what they think is the true (and covered-up) cause = Air Pollution Ö smog, soot & fine particles that are being generated by car exhaust, petrochemical industry, dirty factories, coal-powered power plants, etc Ė etc. All things that the ďeliteĒ controllers want to play down bigtime as that threatens their $$$ MIP (money-in-pocket).

This is an ongoing argument between a cardiologist friend and a nutritionist PhD friend of mine...and the nutritionist wins, because there have been many many scientific studies on Canola oil and it is very good for you and not a poison.

hey op thanks for trying to help people, but the sheep are brain washed and no matter what you tell them they are going to do what the government and FDA tells them to do and eat. I don't even bother anymore.

Apparently, rapeseed oil has to be refined at very high temperatures to yield canola oil. These high temperatures bastardize the oil and make it toxic to ingest. Canola's high amount of tainted polyunsaturated fats are toxic to the system as well. Taking an essential fatty acid and heating it at high temperatures can cause many health problems, the most well-known of which is the production of free radicals, which are directly linked with speeding up the aging process. Studies show what canola can deplete natural Vitamin E levels quickly, and Vitamin E is needed for many important physiological processes. I've also read that canola can retard growth and cause fibrotic lesions in the heart!

This is an ongoing argument between a cardiologist friend and a nutritionist PhD friend of mine...and the nutritionist wins, because there have been many many scientific studies on Canola oil and it is very good for you and not a poison.

I fried all my foods in canola and ate alot of fast food, now I use coconut oil and never ever eat fast food and I lost 30lbs with no excercise. what you eat really has a effect on your body and health bigtime.

Apparently, rapeseed oil has to be refined at very high temperatures to yield canola oil. These high temperatures bastardize the oil and make it toxic to ingest. Canola's high amount of tainted polyunsaturated fats are toxic to the system as well. Taking an essential fatty acid and heating it at high temperatures can cause many health problems, the most well-known of which is the production of free radicals, which are directly linked with speeding up the aging process. Studies show what canola can deplete natural Vitamin E levels quickly, and Vitamin E is needed for many important physiological processes. I've also read that canola can retard growth and cause fibrotic lesions in the heart!

[/snip]

Quoting: DigitalGoodtime

If you want good information, I suggest researching the top sources for nutrition study in the world, and Tufts Medical Center is the best and most respected: [link to www.tuftsmedicalcenter.org]

hey op thanks for trying to help people, but the sheep are brain washed and no matter what you tell them they are going to do what the government and FDA tells them to do and eat. I don't even bother anymore.

Apparently, rapeseed oil has to be refined at very high temperatures to yield canola oil. These high temperatures bastardize the oil and make it toxic to ingest. Canola's high amount of tainted polyunsaturated fats are toxic to the system as well. Taking an essential fatty acid and heating it at high temperatures can cause many health problems, the most well-known of which is the production of free radicals, which are directly linked with speeding up the aging process. Studies show what canola can deplete natural Vitamin E levels quickly, and Vitamin E is needed for many important physiological processes. I've also read that canola can retard growth and cause fibrotic lesions in the heart!

[/snip]

Quoting: DigitalGoodtime

If you want good information, I suggest researching the top sources for nutrition study in the world, and Tufts Medical Center is the best and most respected: [link to www.tuftsmedicalcenter.org]

Quoting: BRIEF

sheep much? the racism cloud up the critical thinking areas of your brain?

Apparently, rapeseed oil has to be refined at very high temperatures to yield canola oil. These high temperatures bastardize the oil and make it toxic to ingest. Canola's high amount of tainted polyunsaturated fats are toxic to the system as well. Taking an essential fatty acid and heating it at high temperatures can cause many health problems, the most well-known of which is the production of free radicals, which are directly linked with speeding up the aging process. Studies show what canola can deplete natural Vitamin E levels quickly, and Vitamin E is needed for many important physiological processes. I've also read that canola can retard growth and cause fibrotic lesions in the heart!

[/snip]

Quoting: DigitalGoodtime

If you want good information, I suggest researching the top sources for nutrition study in the world, and Tufts Medical Center is the best and most respected: [link to www.tuftsmedicalcenter.org]

Quoting: BRIEF

sheep much? the racism cloud up the critical thinking areas of your brain?

Quoting: DigitalGoodtime

LOL, I'm not racist, I just tell the truth...I have many friends in the medical field from dentists, nutritionists, cardiologists, gastroenterologist...and so on...I know what I'm talking about.

Consume HEMP oil instead. I like drinking oil. Makes you full easily. Great for losing weight :)

Quoting: The Superman

Makes your liver spasm too...that's how a liver flush works, but you shouldn't do one but every two weeks at the soonest...a tablespoon or two a day of olive oil is good for you, a cup or more is too much :)

Coincidence or sincronicity, a couple of days ago I bought canola oil to get rid of fat though I am having wonderful changes with coconut oil, at the same time I read how Mosanto has been giving us their poison in Brazil and India, etc, but though I was reading about seeds in general rule of thumb I didn't read anything about canola until now. For some reason I just drank 4 teaspoons and now thanks to you I'm gonna throw the godamn new bottle!

Cold pressed rapeseed oil is a good and healthy oil. It's got pretty much the same good nutritional qualities as olive oil, but is almost tasteless. I personally like olive oil taste in everything, but if you want a neutral alternative, rapeseed oil is fine.

Cold pressed rapeseed oil is a good and healthy oil. It's got pretty much the same good nutritional qualities as olive oil, but is almost tasteless. I personally like olive oil taste in everything, but if you want a neutral alternative, rapeseed oil is fine.

But any oil you buy should be cold pressed "virgin" oil.

Quoting: Anonymous Coward 300884

Finally someone with brains! Yes, absolutely right! That's why I use it in some dishes that I don't want the olive oil flavor...Chinese food for example shouldn't taste Mediterranean...