Amygdalota Recipe Card

Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.

Prep Time :31-40 minutes

Cook time :26-30 minutes

Serve :4

Level Of Cooking :Easy

Taste :Sweet

Ingredients for Amygdalota Recipe

Almond flour 2 cups

Fine semolina (barik rawa) 1 tablespoon

Egg yolk and white separated 1

Castor sugar (caster sugar) ¾ cup

Zest of 1 Orange

Almonds blanched, peeled and halved 8

Method

Step 1

Preheat oven to 180º C. Line a baking tray with a silicon sheet.

Step 2

Grind together almond flour and semolina to a fine powder.

Step 3

In a planetary mixer, beat together egg yolk and castor sugar till creamy. Add almond-semolina mixture and orange zest and mix well. Transfer into a bowl.

Step 4

Whisk egg white in another bowl till stiff peaks form. Add this to the almond mixture and fold in well.

Step 5

Fill this mixture into a piping bag fitted with a star nozzle. Pipe out sixteen small rosettes on the lined tray and lightly press an almond half on top of each rosette.

Step 6

Place the tray in the preheated oven and bake for 20-30minutes or till light golden brown. Remove from heat and cool.

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