Here at The Kitchn we get a lot of requests for recipes and ideas for those with diabetes and pre-diabetes — there seems to be a growing number of cooks out there looking for healthy, appealing meals and trustworthy advice about planning diabetes-friendly menus. This week we are asking experts to share their foolproof dinner menus for all kinds of diets and situations, and today, registered dietitian and certified diabetes educator Rachael Hartley has a full five days of fresh dinner menus sure to safely satisfy anyone's hunger.

This menu is perfect because it moves the diet towards a more plant-based, less processed pattern without feeling too restrictive. And it incorporates a few diabetes superfoods, like kale, wild salmon, beans, and cinnamon. I've even included an optional daily dessert. Although who are we kidding, dessert is never optional!

What is your best piece of advice for those planning a meal for eaters with diabetes?

My favorite bit of meal planning advice for diabetes is to ensure at least half of your meal consists of non-starchy vegetables. This group has the least effect on blood glucose levels. After filling your plate with vegetables, you'll find yourself choosing smaller portions of other foods. More advice: never plan a meal without including a high fiber carbohydrate, like beans or whole grains. Contrary to what many have heard, a low carbohydrate diet often leads to fluctuations in blood glucose.