The food is described as “American, centered around a charcoal oven, using local ingredients”. Try the thin American ham with bread, butter and pickled collard greens, or the pork loin chop with baked beans and stone-fruit BBQ sauce.

The cuisine has been called French fusion and modern French – I think the latter best describes it, though there are some dishes that are true to the classic cuisine, such as crispy sweetbreads, cassoulet, and roasted marrow.