This was so good. I could cut the meat with a fork! I too, doubled the soups and the wine, added garlic, and a little salt & pepper. I served over mashed potatoes, with roasted green beans as a side. Excellent and easy Sunday dinner.

This was excellent. I added an extra can of clams, with juice, an extra can of tomato paste, for a richer tomato flavor. And definantly top with feta. Great flavor! I hate when I stuff myself wich I usually don't, but this was so good.

I understood the concept a 'DIFFERENT' potato salad, and I was open minded to that, I ate it, BUT, would not repeat. The sugar just did not work. I felt it could be made into a great recipe with a little tweaking. Needed some salt for sure.

Really good flavor and very versatile too. I sometimes add some quartered artichoke hearts and some firm cubed tofu to this recipe, when I do that I double the worcestershire and lemon juice. When made like that it is more of a meal than a dip. Sometimes it's my lunch and dinner.