Smokey Barbecue Nachos

This quick Italian/Mexican recipe is chuck full of sausage, onions, chili sauce, tortilla chips , cheese, olives and tomatoes. What a great combination.
Recipe from a friend in New Mexico-tweaked a little by me.

How to Make Smokey Barbecue Nachos

In large skillet, over medium-hi heat, cook sausage and onion until sausage is no longer pink, stirring to break up meat. Drain off grease.
Stir in chili sauce, vinegar,hickory seasoning, accent and chili powder. Heat to a boil; reduce heat to low. Cover; simmer for 10 minutes.
Using non stick spray coat a 9x13-inch pan. cover bottom of pan with tortilla chips generously. Next evenlyly spread sausage mixture over chips, then the cheese,tomatoes, and olives. Bake at 425^ for 3-5 minutes or until cheese is melted. Serve right away.