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I got some very similar photos added to the Wildboar's Kitchen web site late last night. if you click on the thumbnails you'll get a much higher resolution photo and be able to see all the different damascus blades, etc.

Thanks and that's awesome. I came up with the handle colors to represent my alma mater (Baylor University)
BTW, one of your boards is on my Christmas list with my fiance. Hopefully one will be under the tree . :Edance2:
Aside from that...are any of the woods on your boards softer/harder than the other? I use a 210 at home for the most part. I was thinking the Carolina Slab?

Here are some more pics of the table. Sadly I did not get any of the 'personalities' when they visited the booth (Extreme Chef winner, Top Chef winner and a Top Chef competitor, plus a few other cookbook authors and people with local cooking shows). and I did not get any of the additional knives Butch had Sunday (elk knife - which is for sale - 13 inch camping knife, couple straight razors, tuna sword).