Directions

Place the 10" (25-cm) Cast Iron Skillet into the oven and preheat to 425°F (220°C).

Whisk the eggs, milk, sugar, vanilla, and salt together in a medium bowl. Then, whisk in the flour.

When the oven is preheated, carefully
remove the skillet from the oven and add the
butter, swirling it to melt.

Pour the batter into the skillet and return it
to the oven. Bake for 20 minutes. Reduce
the oven temperature to 350°F (180°C) and
bake for 5 more minutes.

Meanwhile, slice the strawberries with the Quick Slice. Add the heavy cream, powdered sugar, and the vanilla to the Whipped Cream Maker; replace and lock the lid. Pump the handle to make whipped cream.

Remove the skillet from the oven. Serve
the Dutch baby with the strawberries,
blueberries, whipped cream, and
powdered sugar.

Nutrients per serving:

Cook's Tips:

Want individual-sized treats? Make in the 5.5” Cast Iron Skillet Set. Just halve the ingredients using 1 egg and a pinch of salt and divide the batter between the skillets. Bake for 9-10 minutes. (You don't have to cook the mini versions an additional 5 minutes as noted in the original recipe.) This version serves 2. The prep time is 5 minutes and total time is 15 minutes.