What you do:In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook on low for 5-6 hours. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese. Serve over cooked egg noodles. After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.If the sauce is not thick enough for you, add some cornstarch and water.

My recipe is similar to this and does not turn out runny. I do not use broth at all. That may be the cause of this. Also I put the cream cheese in at the beginning of cooking this. I also substitute lipton onion soup mix for the actual onion. I use all of the other ingredients the same. Its yummy!

I just made this and had to dump it down the sink. I followed the recipe to the letter. The meat was so tough that we could not chew it. It was stew meat from Costco. I cooked on low for 5 1/2 hours. It was also very runny and could have had more flavor. Total bust for me.

My family loves this recipe! Made it many times now and it always comes out perfect. I put the cooked noodles in and let it cook a bit longer like suggested and it always thickens up nice. Definitely a family favorite!

My family loves this recipe! Made it many times now and it always comes out perfect. I put the cooked noodles in and let it cook a bit longer like suggested and it always thickens up nice. Definitely a family favorite!