G & Tea cocktail

This refreshing tipple from Dabbous mixologist Oskar Kinberg is a British classic. Make sure you let the lemon verbena tea cool before mixing, otherwise it will melt the ice and water down the taste.

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Makes:
1

Prep Time:
0
hours
2
mins

Cook Time:
0
hours
0
mins

Total Time:
0
hours
2
mins

Ingredients

50
ml
gin

10
ml
Crème de peche (peach liqueur)

15
ml
fresh lemon juice

10
ml
Agave syrup

75
ml
lemon verbena

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Directions

Pour all of the ingredients into a glass filled with ice and stir. To finish, garnish with cucumber slice.

Yields: 1

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