Back to school means back to baking lunchbox treats. I had a mind to make muffins and as I was browsing the kitchen for ideas, I found a tub of double cream in the fridge that I’d bought for another project but hadn’t used. Waste not, want not!

These strawberry and cream muffins are rich and flavourful, and so soft and moist! For me, texture is the deal-breaker for muffins – they should not feel like hard work to eat! I’m pleased to say these are not hard work at all, either to make or to eat 🙂 They don’t require an electric mixer, just a couple of bowls and a whisk.