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Sunday, October 28, 2012

Peanut Butter and Sambal Wontons with Chocolate Sauce

I am very nervous about the hurricane. I've been staying away from US and local news reports, but checking weather.com like a hawk. Our basement floor has been cleared out, water has been purchased and other preparations have been made to brace ourselves for the strong winds and rain coming our way. I can actually feel a little buzz in the air although there is barely any wind and only a little rain sprinkling right now. So there is not much to do now but wait and see what will happen.

METHODAssemble your wontons by placing 3/4 tsp peanut butter and 1/4 tsp sambal into the center of a wonton wrapper. Fold your wontons and place to the side on a greased plate, covered by a damp paper towel until you are ready to fry them.

Heat plenty of vegetable oil in a small saute pan over medium-high heat. After about 7 minutes, insert a wooden spoon into the oil, touching the bottom of the pan. If bubbles form immediately around the spoon, you are ready to fry.

Fry only 2-3 wontons at a time, flipping them over once to ensure even frying. After 1-2 minutes, they should be golden brown. Remove from the oil and place on paper towels to drain.

Once all of your wontons are assembled, make your chocolate sauce by whisking together the coconut oil, cocoa and powdered sugar. Serve immediately with the wontons.

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