You're going to need Huel to make it.

Savoury Kale Pancakes

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Ingredients

60g curly kale

250ml water

1 chia egg (see below)

4 garlic cloves (crushed)

120g Unflavoured & Unsweetened Huel

1 tsp baking powder

½ tsp salt

1 tsp mixed herbs

Pinch of pepper

Pinch of chilli flakes

Instructions

In a blender, blend the kale and water.

Add the chia egg and garlic. Set aside.

In a bowl, mix the dry ingredients together.

Add the blended wet mixture to the dry ingredients.

Stir through to form a batter.

Let the batter sit for 5 minutes to thicken.

Place a lightly oiled, non-stick frying pan over a medium heat.

Using ¼ cup portions for 10 small pancakes or ½ cup portions for 5 large pancakes, ladle the batter into the pan.

Once golden underneath, flip the pancake over and cook for a further minute or until golden and cooked through.