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Perbacco

When you want great service and a more formal environment there's Perbacco, which specializes in the cuisines of Piedmont and Liguria. If you desire something more casual, but with equally good service, there's Barbacco next door, featuring a more rustic menu. Which is better? It all depends on your mood. Both are owned by chef Staffan Terje and front-of-the-house master Umberto Gibin, who bounce back and forth between the two places. At either place, don't pass up the pastas or salumi.