Procedure
1. Combine all ingredients in a blender and blend until smooth and well combined.
2. Adjust sweetness to taste.
3. Chill, or devour as is!
*Note: Egg substitute/beaters are pasteurized products and are thereby safe to consume without being cooked.

Procedure
1. Allow your frozen banana to thaw for about 10 minutes.
2. Blend all ingredients together until smooth and creamy. Adjust
thickness of the eggnog to your preference by adding ice or coconut
milk for creaminess and volume, or milk to thin it out.
3. Adjust sweetness to taste.
4. Chill, or devour as is!

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The less ripe bananas are milder in flavor but can get a litle more acid, at least the kind that I can usually get here in mexican supermarkets, that are either oaxacan or chiapas kind, would it be a good substitution to use the vegan coconut ice cream with a little vanilla flavor or would it turn too thick for this specific recipe? Because I think the ice cream might not affect the taste as much as the banana

I just made your vegan nog. My wife and I love it! We are vegan but it seemed like a better option since we wanted nog and didn’t want all the excess calories from the store bought. This made are night.