Candy Bar Ice Cream

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Am I the only one with chocolate Easter candy still stashed away in the freezer?

In an effort to use what we have, these chocolate bunnies and peanut butter eggs were a fabulous substitute for my regular Butterfinger candy bars.

This looks good!! Unfortunately, or fortunately, we don’t really do a lot of candy at Easter…we used to, but I would end up throwing 99% of it away. But this is such a creative way!! I’ve never made homemade icecream, but would love to see how it’s done and try it some time!!

How clever are you! Unfortunately I do not rest until all candy has been consumed so I don’t tend to have it on hand to add to ice-cream. I could certainly buy some though, it would be cheaper then a Blizzard!

That makes me so hungry. If you hear someone banging around your house tonight, it’s just me looking for the leftovers. Though, I have to say, I really can’t imagine anything being a reasonable substitute for Butterfingers. 😉

Have you ever noticed that I always seem to stop by your WFMW post when it’s about food? That’s not an impressive trend for me. lol

We use up solid chocolate candy by making Hershey Bar Pie. Simply melt chocolate candy and fold in about 6-8 cups of Cool Whip or homemade whipped cream. Pour mixture into a graham cracker crust and place in the fridge or freezer for a couple of hours. Enjoy!