Fruit for the 2013 NxNW Riesling was hand harvested and whole cluster pressed. The wine was allowed to cold settle before being racked and slowly fermented and cold stabilized. Sur lie aging took place over 4 months prior to bottling.

Vintage Notes

The 2013 vintage was among the warmest on record for the state. While yields were high, smaller berries with thick skins created wines with dense structure and ample color and flavor. In mid-September, cooler temperatures moved in while the weather stayed dry and grapes were allowed optimum hang time before harvest.