A Sexy Late-Night Meal

After a long day with a hot guy, come home and throw together this mouthwatering spread.

During the summer, I used to hate when my mom would call me inside to eat—it was such a drag to leave all the fun. Well, I still feel that way all these years later. I may have traded hide-and-seek with friends for sunset cocktails with a cute surfer, but same idea. And since I stay outlonger, I'm starving by the time I get home. My solution? Having dinner prepped and waiting in the fridge so I can cook it right away—this flavorful grilled steak is perfect. Oh, and I always make enough for the surfer too. After a long, hot day with an even hotter guy, come home and throw together this mouthwatering spread.

Preheat a grill or grill pan to medium-high heat. Season flank steak on both sides with salt and pepper. In a small dish, combine chili powder, cumin, and coriander. Rub the spice mixture onto both sides of the steak. Grill about 5 minutes per side. Transfer to a cutting board, and let rest about 5 minutes. Slice on the diagonal. Can be served hot, or refrigerate until serving.