Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese; what they did create was a brand new cheese they named Tilsit. Tilsit is made from partially-skimmed pasteurized cows' milk and is semi-firm with a springy, crumbly texture, dotted with irregularly spaced tiny holes. Black Knight's flavor is mild and lactic with bright, fruity notes and a clean, milky finish. This cheese will melt nicely.