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Wednesday, June 13, 2007

SP Takes On Tilapia

My husband is an excellent cook. He worked in restaurants as a teenager and spent a lot of time perfecting his cooking skills. Unfortunately for him he married someone who loves to cook and has a hard time sharing, so for the last few years he's rarely been given the chance to really show off his talents in the kitchen. When I handed over the cooking duties this week he was thrilled, but then the week got off to a bad start. Tonight, however, he totally redeemed himself.

I saw the huge 2-lb bag of frozen tilapia fillets in the freezer, but I had no idea what he was planning to make with them. I came home today to Moroccan-Style Tilapia with Cumin, Mango and Cilantro served atop buttered egg noodles. I was a bit skeptical at first, but the fish was great and I really liked the pairing of the mango and cilantro. Yum!

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