We've copied his list: Quality Control checks of Finished Beer.
This excerpt is from Standards of Brewing: A Practical Approach to Consistency and Excellence published in 2002 by the Brewer's Association, Boulder, CO. Buy the book at this URL: http://www.store.beertown.org/shopexd.asp?id=49
For Bamforth's QC list - click here

7-15 bbl/batch operations are hard pressed to pay for all the above
analyses. Many brewers ask us to run: alcohol, bitterness, color, pH
and an anaerobic plate. We recommend this suite on every batch and
charge $41/sample.

We can also recommend a suite of testing on wort that starts at
$8/sample and gives a useful picture of your pre-fermentation process.
Monitor your mash-in and boil processes to give you better resolution
on error and establish Process Capability.