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The science of ice cream rsc paperbacks c clarke on amazoncom free shipping on qualifying offers ice cream as we recognize it today has been in existence for at least 300 years though its origins probably go much further back in time. Find helpful customer reviews and review ratings for the science of ice cream rsc paperbacks at amazoncom read honest and unbiased product reviews from our users. Before the development of refrigeration ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by nancy johnson in philadelphia in the 1840s the second edition of the science of ice cream has been fully revised and updated with new material. The science of ice cream is ideal for undergraduate food science students as well as for people working in the ice cream industry it is also accessible to the general reader who has studied science to a level and provides teachers with ideas for using ice cream to illustrate scientific principles. Heston blumenthal discusses the science of ice cream in this selection of videos the royal society of chemistry would like to thank the discovery channel for providing the video clips for this resource and twofour productions for producing the clips if you teach primary science click the