This week, hosts Jeff Baker and Jason Strempek talk with Bill Suhr from Champlain Orchards for a special cider edition of It's the Beer Talking. Setting aside their usual beer talk, the hosts chat about Champlain Orchards' many types of classic cider, peach cider and their beer/wine hybrid called Murray Hill.

What's in the Fridge:

Baker and Strempek sample Rogue Ale's New Crustacean Barleywineish Imperial IPA Sorta and Brouwerij Huyghe's Delirium Red Belgian Ale after a long day of recording. They compare the packaging, taste and origin of these two unique brews.