I’ve made this recipe many times each time with a few minor changes. I’ve marinated the salmon with honey and orange, with honey and lemon, with pomegranate molasses, with petimezi (grape molasses), with Asian flavours, etc. Salmon is one of my favourite fishes and still have a lot of recipes I have not posted.

Although I thought I had posted this recipe with orange, honey and orange zest, which makes all the difference, I think it is worth having it on record as it was delicious. I served it with pumpkin potato puree.

Ivy, like the idea of orange with salmon…looks very tasty. I will have to give this a try since I am trying to get my husband to eat more fish
Thanks for the recipe and hope you have a great week ahead Juliana recently posted..SEMOLINA BREAD AND “POCKET CHANGE”

I really think that honey and citrus must be my favorite flavorings for fish. This is stunning! And I’ve been on an orange kick lately. A beautiful recipe, Ivy!Jamie recently posted..ORANGE COINTREAU BROWNIE TIRAMISU

Hi Ivy, I took a look at your Greek spice mixture. 6 Tbsp. of that would add a lot of good flavor. I like the way you arranged your plate with all the orange foods, the orange rind, the butternut squash potatoes, and the carrots. Pretty!Mary recently posted..Northwest Grilled Salmon