Combine all dry ingredients in a large bowl and mix with a whisk to combine well.
NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.

3

In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.

4

Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter.
Bake for 45 minutes

5

Cool in pan on rack for 10 minutes before removing from pan.
It sliced better if you can wait at least 10 minutes. :-)