Escoffier Recipe

Escoffier brown stock or (estouffade) is the recipe I am trying today. This brown cooking stock is realised in 2 stages. Where the beef bones are first cooked to create a bone broth. and the broth is then used to moisten and cook fresh pieces of meat creating the final...

About Stephane

Born and raised in France, a lifetime of travel has only made me yearn more for the food of my early years. For me, French cooking is as much about comfort as it is about sophistication and quality.
Always striving for authenticity, or to capture a rarely demonstrated culinary technique…I continue to curate my favourite French food for you. Bon appetit!