tag:blogger.com,1999:blog-640936614758212364.post3378124327449948761..comments2016-12-08T16:59:09.932+08:00Comments on Peng's Kitchen: 香兰馒头Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-640936614758212364.post-19386067205006364632013-05-05T17:42:49.495+08:002013-05-05T17:42:49.495+08:00Vivien...thanks for the feedback :) Vivien...thanks for the feedback :) Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-90901694978230878122013-05-05T17:13:41.213+08:002013-05-05T17:13:41.213+08:00Indeed it was very dry. Unfortunately l only read ...Indeed it was very dry. Unfortunately l only read about using 100mls of water after making them.Perhaps you could write 80-100 mls in your recipe.<br />Mine looks pretty cos I used a layer of lotus paste between the green and white.But dry n hard.<br /><br />VivienAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-22989427477496361832013-05-05T09:05:39.836+08:002013-05-05T09:05:39.836+08:00Meow meow...yes you can use same amount of plain f...Meow meow...yes you can use same amount of plain flour :)Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-49801580404557618362013-05-05T00:48:30.325+08:002013-05-05T00:48:30.325+08:00thanks for the recipe share :) can you use all pur...thanks for the recipe share :) can you use all purpose flour instead of hong kong flour? and would it be the same amount?Meow meowhttp://www.blogger.com/profile/13937181672999169286noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-18710828818663138432011-07-24T10:40:25.643+08:002011-07-24T10:40:25.643+08:00great to hear is ok now. yes the bun have to eat h...great to hear is ok now. yes the bun have to eat hot, but it can be store in fridge, just reheat a while it will become soft &amp; fluffy again :DPenghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-10308362797709553422011-07-23T19:55:48.356+08:002011-07-23T19:55:48.356+08:00Hi Peng, thanks. I increae the water to 100ml and ...Hi Peng, thanks. I increae the water to 100ml and is much easier to handle. The buns indeed need to eat hot else turns hard in room temp :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-67383304449786508532011-07-23T15:49:10.418+08:002011-07-23T15:49:10.418+08:00no grease is needed in this recipe. You can try to...no grease is needed in this recipe. You can try to increase the water to 100ml.Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-28293013708483048052011-07-23T11:52:00.569+08:002011-07-23T11:52:00.569+08:00Hi Peng, I tried making this but the dough is ver ...Hi Peng, I tried making this but the dough is ver dry, wondering if any shortening or butter needed cos could not find in the ingredients listAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-15169787283029446542011-06-20T14:31:13.233+08:002011-06-20T14:31:13.233+08:00so pretty!so pretty!Alicehttp://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-24808921493863182972011-06-16T12:03:16.547+08:002011-06-16T12:03:16.547+08:00CHEERS! (: yes, i realised that. all of that look ...CHEERS! (: yes, i realised that. all of that look so lovely and delicious! the mantou is so nicely swirled! i have this book and is still lying on the shelf :D eyeing on the cute buns they have.The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.com