I have been looking for a good Paprikash recipe for a long time and I must say this one is it! It reminded me of the one my Mom made as a kid. I did add ALOT more hungarian Paprika (about 1/4 cup in all) but that really was the only change I made. My kids loved it to!!

Reviewer:

Well...I just made this dish tonight for dinner; and let me tell you: It was wonderful! I made some changes on it: did not have any white wine, so I increased the chicken broth. Also, even I had the Hungarian Paprika it was not the regular one, I have the HOT version of it; so I decided to use it...The results were very gooooood! My kids love it! I served it over plain white rice. Yummy. Thanks for sharing, Monica

This is very good - very authentic. I'm Hungarian and this is very very close to the family recipe. I added garlic, doubled the sauce and paprika and served over hungarian dumplings (nokedli) - you HAVE to have these with chicken paprikash!

Reviewer:

I've made this dish a few times now and just love it. It's by far the best-tasting paprikash I've had. I do tweak some of the measurments and add a touch of cayenne pepper since I can't find the "good" paprika. I serve it with spaetzel and mix it all together before dishing out. Delicious. Thank you for this recipe!!

Reviewer:

This was okay ... I think it would be better if you added a little garlic, maybe some chili powder ... I did, btw, use Hungarian paprika and bone-in chicken and, as I said, it was okay, but I do think it needs some tweaking ... thanks!

Reviewer:

This looks great - exactly what I was looking for! I will probably use boneless, skinless breasts - as that is what I have on hand - and serve over homemade spaetzle. I do have the Hungarian Paprika though!