The extended marine heatwave of the past few years has been nicknamed “the Blob.”

“The high pressure system over the North Pacific basically got stalled out and stuck there. And so the ocean warmed up about 6 degrees Fahrenheit,” NOAA’s Toby Garfield said.

Then a strong El Niño came through that reinforced these conditions.

“There have been a number of these events, these marine heat waves, that have occurred in the North Pacific. But the one we had in ’13, ’14, ’15 was the by far the largest in the record going back 45 years,” Garfield said.

And the effect on sea life was serious. Whales, sea lions and seabirds starved because the warm water didn’t support tiny nutrition-rich plankton called copepods at the base of the food chain.

Within the past year, the El Niño effect has dissipated, and other longer-term climate cycles are shifting back toward a more average level.

This year’s Pacific cod quota was reduced by 80 percent from 2017 — from 64,442 metric tons in 2017 to 13,096 metric tons — in response to a declining stock.

In October, a NMFS survey reported a 71 percent decline in Pacific cod abundance in the gulf since 2015 and an 83 percent decline since 2013.

According to the letter, that deep cut to the quota is expected to be accompanied by revenue drop of 81 to 83 percent of the most recent five-year average.

“Throughout the Gulf of Alaska, direct impacts will be felt by vessel owners and operators, crew and fish processors, as well as support industries that sell fuel, supplies and groceries. Local governments will feel the impact to their economic base, and the state of Alaska will see a decline in fishery-related tax revenue,” reads the letter. “We believe these impacts are severe enough to warrant this request for fishery disaster declaration for this area.”

Barbara Blake, senior adviser to Walker and Mallott, told Alaska Public Media that crossing that 80 percent threshold makes the fishery eligible for a disaster declaration and that the request will go to the secretary of commerce for a decision.

“How we’ve seen this come about in the past is that request goes in along with other natural disasters, and that’s how we end up getting the appropriations for that, is they roll it into natural disasters like hurricane relief and things of that nature,” said Blake.

The Center for Biological Diversity, Turtle Island Restoration Network and Wishtoyo Foundation announced Thursday they have sued the Trump Administration for “failing to protect humpback whale habitat in the Pacific Ocean.” The lawsuit was filed in the federal district court in San Francisco.

The nonprofit groups hope the lawsuit will force the National Marine Fisheries Service to follow the Endangered Species Act’s requirement to designate critical habitat within one year of listing a species as threatened or endangered, and not authorize actions that would damage that habitat, according to a release.

Two Pacific Ocean humpback populations were listed as endangered and a third as threatened in September 2016.

]]>https://www.savingseafood.org/news/law/lawsuit-aimed-protecting-humpback-whales-filed-trump-administration/States: US government to rewrite 2 endangered species ruleshttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/-lbp7l5pWw4/
Fri, 16 Mar 2018 19:22:35 +0000http://www.savingseafood.org/?p=41549Read More]]>March 16, 2018 — NEW ORLEANS — The Trump administration will rewrite rules governing how to choose areas considered critical to endangered species to settle a lawsuit brought by 20 states and four trade groups, according to state attorneys general.

The endangered species director for an environmental nonprofit says that’s terrible news. Noah Greenwald of the Center for Biological Diversity says the administration has “shown nothing but hostility toward endangered species.”

The attorneys general for Alabama and Louisiana said in news releases Thursday that the administration made the agreement Thursday to settle a lawsuit brought by 20 states and four national trade groups, challenging two changes made in 2016.

According to the lawsuit, the rules are now so vague that the U.S. Fish and Wildlife Service and National Marine Fisheries Service “could declare desert land as critical habitat for a fish and then prevent the construction of a highway through those desert lands, under the theory that it would prevent the future formation of a stream that might one day support the species.”

A spokeswoman for Fish and Wildlife referred a request for comment to the U.S. Justice Department, which did not immediately respond to phoned and emailed queries. A NOAA Fisheries spokeswoman did not immediately respond Thursday.

“We are encouraged that the Trump administration has agreed to revisit these rules, which threaten property owners’ rights to use any land that the federal government could dream that an endangered species might ever inhabit,” Alabama Attorney General Steve Marshall said in his news release. “These Obama-era rules were not only wildly unreasonable, but contrary to both the spirit and the letter of the Endangered Species Act.”

]]>https://www.savingseafood.org/news/conservation-environment/states-us-government-rewrite-2-endangered-species-rules/Western Pacific council hopes to build up aquaculture around US-controlled islandshttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/AHbGLCEv7QI/
Fri, 16 Mar 2018 19:15:00 +0000http://www.savingseafood.org/?p=41547Read More]]>March 16, 2018 — The Western Pacific Regional Fishery Management Council (WPRMC) took initial action on March 15 to establish an aquaculture management program for the exclusive economic zone of the US Pacific islands.

“Supplementing the harvest of domestic fisheries with cultured product would help the United States meet consumers’ growing demand for seafood and may reduce the dependence on seafood imports,” said Kitty Simonds, the council’s executive director.

The aquaculture plan would establish a regional permitting process and provide a comprehensive framework to regulate activities so as to protect wild fish stocks and fisheries. Requirements would include a federal permit that is renewable and transferable, an aquaculture operations plan, prohibition areas, allowable species, and record-keeping and reporting.

The council is expected to take final action on the plan during its next meeting, scheduled for June 12 to 15, 2018, in Honolulu, Hawaii, pending completion of a programmatic environmental impact statement by the National Marine Fisheries Service.

Time permitting, there will be a limited opportunity for the public to provide comments. The Board Chair will outline the procedures for accepting public comment at the beginning of the conference call. We request the public and other nonparticipating attendees to please mute their phones in order to minimize distractions to the Board’s deliberations.

]]>https://www.savingseafood.org/news/council-actions/asmfc-meeting-materials-march-20th-conference-call-summer-flounder-scup-black-sea-bass-management-board-now-available-http-www-asmfc-org-files-meetings-sflounderscupbsb/NOAA Fisheries Seeks Comments for an Application for an Exempted Fishing Permit to Test Trap Targeting of Lionfish in the Gulf of Mexico and South Atlantic Federal Watershttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/Xq9KNcEBrYo/
Fri, 16 Mar 2018 18:59:14 +0000http://www.savingseafood.org/?p=41541Read More]]>March 16, 2018 — The following was release by NOAA Fisheries:

KEY MESSAGE:

NOAA Fisheries is accepting comments on an application for an exempted fishing permit (EFP) from Salty Bones Fisheries. The applicant proposes to test various spiny lobster traps and a fish aggregation device based, non-containment purse trap to harvest lionfish from in Gulf of Mexico (Gulf) and South Atlantic federal waters. Sampling is proposed to occur during the spiny lobster closed season (April 1 through July 31). This study intends to examine the efficiency and effectiveness of the various trap designs for targeting lionfish while limiting bycatch, and adverse effects to protected species and habitat. The research would also derive biological life history information to improve lionfish control. In addition, the project would provide information on potential ecological and economic benefits of a lionfish fishery. These results provide the opportunity to gain industry support and provide management information on the use of traps as a viable lionfish harvest gear in the Gulf and South Atlantic. Only lionfish would be harvested under this EFP.

HOW TO COMMENT ON THE APPLICATIONS:
The comment period is open now through April 2, 2018. You may submit comments by electronic submission or by postal mail. Comments sent by any other method (such as e-mail), to any other address or individual, or received after the end of the comment period, may not be considered by NOAA Fisheries.

Sampling would occur in two regions off the lower Florida Keys in the Gulf and South Atlantic, up to four times per month in each region during the Florida spiny lobster closed season, April 1 through July 31.

Spiny lobster trap designs would include all wire traps, in addition to wood and wire traps. In year 1 and 2 1,000 of each design in the Gulf and 500 of each design in the South Atlantic, would be deployed for a total of up to 3,000 total traps. All traps would have modified funnel dimensions and would be deployed at depths from 65-300 ft.

Vessels would also deploy up to 15 purse traps in year 1 (all 15 could be fished in Gulf or South Atlantic or the 15 could be divided between the two regions) and up to 120 total in year 2 (80 in Gulf and 40 in South Atlantic). All traps would be deployed at depths from 65-300 ft.

Data to be collected per trip would include: gear configuration and fishing effort data (e.g., date and time of deployment and retrieval, latitude, longitude, and water depth of each deployed trawl, bait type used); soak time per area for each trawl; alternative weight and trawl configurations used in different sea states and conditions; trap loss and movement from original set position; protected species interactions; bycatch species, amount, and disposition; and lionfish catch data for each trap type.

Only lionfish would be harvested.

NOAA Fisheries finds this application warrants further consideration, and is seeking public comment on the application. A final decision on issuance of the EFP will depend on NOAA Fisheries’ review of public comments received, the Gulf of Mexico Fishery Management Council’s and the South Atlantic Fishery Management Council’s recommendations, consultations with the affected states, and the U.S. Coast Guard, as well as a determination that it is consistent with all applicable laws.

Access this and other Fishery Bulletins from NOAA Fisheries Southeast Regional Office by clicking here.

The Senate Resources Committee held its first hearing on Senate Joint Resolution 13, which calls on the federal government to allow the state or a Native organization to co-manage the rebounding marine mammals and seek ways to increase harvest of otters.

“We’re urging the federal agencies to work with state, Native and local leaders to establish a sea otter management plan to protect the shellfish resources and subsistence availability,” said Sitka Republican committee member Bert Stedman, who sponsored the resolution.

Once nearly hunted to extinction in the region, otters are protected under federal law.

Only coastal Alaska Natives are allowed to hunt them and sell products made from pelts.

The resolution calls on Congress to change the Marine Mammal Protection Act to allow expanded use of those pelts.

The measure also urges the transfer of otter management to the Alaska Department of Fish and Game or National Marine Fisheries Service.

Commercial fishing organizations and municipalities have called for the changes to slow the increase in Southeast’s otters because of their impact on shellfish and other sea food.

Commercial sea cucumber diver Stephanie Jurries of Craig told of a rapid loss of fishing areas on the western shore of Prince of Wales Island.

When they appear, the pilot alerts the fleet that target Atlantic menhaden, or Brevoortia tyrannus, a small, silver fish in the herring family that lives in estuaries and coastal waters from north Florida to Nova Scotia. As the waters warm during the year, the species migrates north in football field-size schools, each up to 100 feet deep and pulsing with thousands of fish.

Menhaden on the Atlantic coast, combined with its sister species in the Gulf of Mexico, are among the top catch by volume for all commercial species in the United States, second only to pollock, a fish-n-chips mainstay.

Never gone fishing for menhaden? Haven’t seen it on the menu? You’re not alone. The catch is not a coveted dinner-plate item. As seafood guru Paul Greenberg discovered, “Menhaden are extremely high in omega-3 fatty acids and as such are quick to go rancid if not properly handled.” Plus, they’re chock full of bones.

Instead, whole fish typically are processed, or reduced, into fishmeal and oil and used in a range of products, including hog, poultry and aquaculture feeds, omega-3 supplements for humans, salad dressings, and dog food. The fish also are sold as bait to crabbers and lobstermen along the East Coast.

“It’s hard to believe you can catch a million fish, but nothing you can eat,” a Virginia menhaden fisherman told me.

Please note that we will not have Framework 29 in place by April 1, the start of the Atlantic Sea Scallop fishing year. Therefore, the default measures published in 2017 will take effect on April 1. We do expect to have Framework 29 finalized in April, which will likely adjust scallop allocations for the 2018 fishing year.

Please read the permit holder letter on our website for the Framework 29 proposed allocations so you can consider these adjustments when planning your fishing activity between April 1 and the implementation of Framework 29.

We separated the Northern Gulf of Maine Measures from Framework 29 to ensure that these measures would be in place before April 1, and are on track to do so.

We will be sending a separate bulletin describing those measures once we publish the final rule.

Learn more about NOAA Fisheries Greater Atlantic Region by visiting their site here.

]]>https://www.savingseafood.org/news/management-regulation/noaa-update-atlantic-sea-scallop-fishery-default-measures-place-start-fishing-year/New Sustainable Shark Trade Bill is Supported by Both Conservationists and Fishing Industryhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/HliPyLbz4UI/
Thu, 15 Mar 2018 20:01:47 +0000http://www.savingseafood.org/?p=41530Read More]]>March 15, 2018 — The following was released by the Wildlife Conservation Society:

WCS (Wildlife Conservation Society) supports a new bipartisan bill introduced in the U.S. Congress that encourages a science-based approach to fisheries conservation and management to significantly reduce the overfishing and unsustainable trade of sharks, rays, and skates around the world and prevent shark finning.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, was introduced in the U.S. House of Representatives by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA), along with co-sponsors Rep. Bill Posey (R-FL), Rep. William Lacy Clay (D-MO), and Rep. Walter Jones (R-NC).

The Sustainable Shark Fisheries and Trade Act would require that imports of shark, ray, and skate parts and products to the U.S. be permitted only from countries certified by National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of stocks, and a similar prohibition on shark finning.

By requiring that imports of shark, skate, and ray parts and products be subject to the same standards that U.S. domestic fishers already meet, the legislation aims to level the playing field for U.S. producers and use access to the U.S. market as leverage to encourage other countries to adopt and implement strong conservation and management measures that support sustainable fisheries and trade in shark and ray products.

WCS, along with its partners in the conservation community and allies in the fishing industry, have launched a campaign to support the Sustainable Shark Fisheries and Trade Act in order to conserve sharks, rays and skates. The coalition includes more than 40 partner organizations and aligns with the Association of Zoos and Aquariums’ Saving Animals From Extinction (SAFE) initiative, which leverages the reach, expertise and resources of accredited zoos and aquariums to save species in the wild.

Rep. Daniel Webster (R-FL) said, “Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida. Our responsibility to is balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

Rep. Ted Lieu (D-CA) said, “U.S. shark fisheries are governed by some of the strongest science-based conservation regulations in the world. Accordingly, we should be leading the charge to counsel other nations in proper shark management. Preventing exploitation in global fisheries helps safeguard our ocean’s delicate ecosystem and can help promote the humane treatment of shark populations. I’m proud to introduce this bill with Rep. Webster because the U.S. should be leading the charge in environmental conservation efforts. We have a responsibility to disincentivize the trade of unsustainably or illegally harvested shark fins and other shark products.”

John Calvelli, WCS Executive Vice President of Public Affairs, said: “We must take action now to prevent the global overfishing of sharks and rays that is decimating populations of these prehistoric and iconic animals. This bill is a bipartisan solution that both conservationists and the fishing industry can agree upon. The incentives laid out by the legislation can create a ripple effect that can make all the world’s oceans a better home for sharks, rays and skates.”

Luke Warwick, Associate Director of WCS’s Sharks and Rays Program, said: “Sharks play an essential part in the health of our oceans, and they need our help. Research has clearly shown that effective fisheries management can reverse the global declines see in shark and ray populations, but that outside of a limited number of countries including the US, such management is lacking. This law would incentivize countries to better manage their shark and ray fisheries, which when coupled with our work globally to support those Governments understand their shark fisheries, and develop strong conservation and management measures, can help safe these inherently vulnerable animals.”

Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida, said, “We’d like to thank Congressmen Webster and Lieu for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation. This legislation goes a long way toward combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

There are more than 1,250 species of cartilaginous fish—sharks and their relatives, which include skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in the marine and freshwater habitats in which they occur, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation—they grow slowly, mature late, and produce few young. Overfishing is the primary threat to sharks and their relatives, which are caught to supply demand for fins, meat, oil, cartilage, and other products.

Across the world, most shark, ray, and skate fisheries are subject to very little management; shark and ray populations are widely overfished and fisheries are often not regulated or monitored so that the impacts of fishing pressure are unknown or unchecked. In the U.S., however, current fisheries law, including the Magnuson-Stevens Act, provides a strong framework for improving shark and ray conservation worldwide, such as requirements for science-based limits on fisheries to prevent overfishing and rebuild overfished stocks. For example, a recent analysis of global shark catches identified several U.S. shark fisheries as meeting that study’s criteria for biological sustainability and science-based management – but globally most shark and ray fisheries lack the management needed to guarantee sustainability.

The U.S. is a significant shark fishing and trading country, primarily through exports, and U.S. leadership on sustainable trade standard is important to promoting sustainable shark fisheries globally. This bill, if it becomes law, would continue to give the U.S. a strong position from which to advocate for adoption of similar policies in other countries. As part of its field conservation work, WCS is working with governments, the fisheries sector, and environment agencies to document shark fisheries, investigate the status of shark and ray populations, and develop and implement conservation and management measures for these species.

Based on official statistics, which are widely believed to under-report actual levels, global trade in shark and ray parts and products is approaching $1 billion in value. In 2011, total global trade in shark and ray parts and products was valued at $438.6 million in fins and $379.8 million in meat. These figures do not include domestic use of shark and ray products, which drives much of the global consumption for the 800,000metric tons of sharks and rays that are reported to be landed annually by global fisheries. The value of the shark tourism industry is also estimated to be around $314 million annually. Major shark fishing countries beyond the U.S. include Indonesia, India, Spain, Taiwan ROC, Mexico, and Pakistan. The U.S. also imports shark, skate and ray parts and products from a variety of countries, including New Zealand, Canada, China including Hong Kong, and Mexico.

Market demand for shark – and in some instances ray – fins, meat and other products drives large scale international trade – with fins highly valued in parts of Asia, and meat in Europe, Republic of Korea, Latin America, and the U.S. Some of the most valuable “shark” fins in the global fin market are actually from other cartilaginous fishes, such as sawfishes and guitarfishes – two of the seven most threatened families of sharks and rays and among the most endangered of the world’s marine fishes.

Overfishing through targeted fisheries and incidental catches in fisheries targeting other species such as tunas are by far the biggest threat to sharks and rays worldwide. Although some species are so threatened that they cannot be sustainably fished, others can support sustainable fisheries if subject to adequate management.

WCS works to conserve sharks, rays and skates and their relatives through its Global Marine program, WCS country programs, and participation in the Global Sharks and Rays Initiative (GSRI), a global partnership implementing a ten-year global strategy to conserve the chondrichthyan fishes. WCS’s New York Seascape program is centered at its New York Aquarium, which provides a unique opportunity to build a constituency for shark and ray conservation in the United States. The WCS New York Aquarium is currently constructing a major new exhibit, Ocean Wonders: Sharks! which will connect visitors to the marine life and habitats vital to healthy waterways in and around New York City. The WCS New York Aquarium aims to become the hub for marine conservation on the East Coast and continue to build support for marine conservation both locally and globally.

Learn more about the Wildlife Conservation Society by visiting their site here.

]]>https://www.savingseafood.org/news/washington/new-sustainable-shark-trade-bill-supported-conservationists-fishing-industry/Massachusetts: Fisheries scientist takes the spotlight in Fishing Heritage Center’s ‘A Day in the Life’ serieshttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/aCxDdbkPEMw/
Thu, 15 Mar 2018 19:52:12 +0000http://www.savingseafood.org/?p=41527Read More]]>March 15, 2018 — The New Bedford Fishing Heritage Center’s A Day in the Life speaker series continues tonight, March 15, with SMAST fisheries scientist Crista Bank.

Beginning at 7 p.m., Bank will share her story and discuss the cooperative research she is currently conducting with the commercial fishing industry.

Bank received her bachelor’s degree in marine biology from UMass Dartmouth and spent the first part of her career teaching marine science at outdoor experiential education programs in New England, Southern California and the Florida Keys.

She transitioned to working on board traditional sailing vessels and traveled from the Indian Ocean, around the Cape of Good Hope, across the Atlantic, and eventually landed in New Bedford working on the Schooner Ernestina where she earned her 100 ton captain’s license.

She continued her science career first as a fisheries observer, and then as a fisheries biologist at the School for Marine Science and Technology (SMAST) working on collaborative research projects with commercial fishermen studying cod, monkfish, and halibut. She received her master’s degree in fisheries oceanography from SMAST in 2016 and continues to collaborate with commercial fishermen from New England to North Carolina.

]]>https://www.savingseafood.org/news/state-and-local/massachusetts-fisheries-scientist-takes-spotlight-fishing-heritage-centers-day-life-series/Maine’s Scallop Season Nearing End With Grounds Still Openhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/-QRx257_KTs/
Thu, 15 Mar 2018 19:47:52 +0000http://www.savingseafood.org/?p=41525Read More]]>March 15, 2018 — LUBEC, Maine – Maine’s scallop fishing season is nearing its final weeks with many scallop fishing grounds still open for harvesting.

The Maine scallop season begins in December and runs until April 10 this year. The state’s regulators use targeted closures to protect scallops from succumbing to overharvesting.

The Maine Department of Marine Resources says no emergency actions or closures are currently pending. The department says it’s continuing to monitor the health of scallops through surveys and industry updates.

Maine fishermen harvested nearly 800,000 pounds of scallops last year, the most since 1997.

]]>https://www.savingseafood.org/news/state-and-local/maines-scallop-season-nearing-end-grounds-still-open/Massachusetts: ‘A Fish Story’ you have to see to believehttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/utGN2a8GUyc/
Thu, 15 Mar 2018 19:43:08 +0000http://www.savingseafood.org/?p=41523Read More]]>March 15, 2018 — The Dock-U-Mentaries film series continues with “A Fish Story” on Friday at 7 p.m. This film is part of a series of programs focused on Women in the Industry in celebration of Women’s History month.

All programs are open to the public and presented free of charge.

“A Fish Story” is the tale of two women who lead their communities in a battle for control of the ocean. Angela Sanfilippo of Gloucester and Shareen Davis of Chatham were born into fishing families and married men who continue to make a living from the sea.

Fishing defines who they are and has sustained their communities for generations. But their way of life is threatened when a powerful coalition of national environmental groups file a lawsuit that could put hundreds of fishermen out of business. Three hundred years of fishing tradition and the health of the ocean hangs in the balance.

In the 1970s, enormous international fishing fleets decimated the waters off New England leaving local fishermen struggling to survive in the wake of this environmental disaster. Decades later, New England fishermen and environmentalist remain locked in an intense battle over the current health and future management of the ocean.

Sanfilippo and Davis find themselves at the center of this political storm as they struggle to save both fish and fishermen. Delving into the behind-the-scenes world of politicians, environmentalists, journalists, and fishermen, “A Fish Story” confronts the hard choices faced when human needs and those of the environment collide, a press release about the screening states.

]]>https://www.savingseafood.org/news/state-and-local/massachusetts-fish-story-see-believe/China is trying to rein in its vessels illegally depleting fish stocks in West Africahttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/wzSa0pum_2c/
Thu, 15 Mar 2018 19:34:47 +0000http://www.savingseafood.org/?p=41519Read More]]>March 15, 2018 — China is increasingly cracking down on vessels from its country that are engaged in illegal fishing activities in West Africa. It’s a move environmental groups say is indicative of increased intolerance towards illicit practices in high seas and an effort to improve its image globally.

Since 2016, the country has canceled subsidies worth €90 million ($111.6 million) for 264 vessels caught undertaking illegal, unreported and unregulated (IUU) fishing, according to non-profit Greenpeace. Three of the 78 companies that owned these vessels had their distant water fishing licenses revoked, while 15 company owners and captains were blacklisted.

In late February, the ministry of agriculture also halted the pelagic fishing license of Lian Run, a major Chinese company accused of systematic pillaging of West African fisheries on a huge scale. All of the company’s distant water fishing operations, involving about 30 vessels, were also stopped. Last year, two of the company’s trawlers—Lian Run 34 and 47—were caught operating off the coast of Guinea with illegal fishing nets and in possession of shark fins without the body, a practice prohibited under Guinean law.

]]>https://www.savingseafood.org/news/international-trade/china-trying-rein-vessels-illegally-depleting-fish-stocks-west-africa/Premium scallop line, rebranding effort part of the next chapter for Northern Windhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/k3h_PiXw2vA/
Thu, 15 Mar 2018 19:24:50 +0000http://www.savingseafood.org/?p=41516Read More]]>March 15, 2018 — New Bedford, Massachusetts-based seafood supplier Northern Wind, celebrated a milestone 30-year anniversary at the 2018 Seafood Expo North America event in Boston, Massachusetts. Company founders Ken Melanson and Michael Fernandes, along with Northern Wind’s co-CEO George S. Kouri, said they look forward to blossoming the success of Northern Wind even further in the years to come.

“We’re looking forward to the next chapter, because the first 30 years have been so robust and fruitful for the company,” Kouri said. “The next chapter for this company brings a lot of different opportunities for us – it brings opportunity for change; it brings opportunity to increase channels of distribution; it brings opportunities for new product sourcing; it brings opportunity for our re-branding efforts in packaging, re-facing the company in the image we want to project. It goes on and on, including Fair Trade.”

Besides scallops, the supplier has established a wide-ranging portfolio including ahi tuna, Atlantic salmon, North American lobster, monkfish, headfish, skate, and value-added seafood offerings. But the business has made its name with scallops.

“We have strict and strong historical relationships with vessels. We have state-of-the-art facilities with very well-financed capital improvements that enable us to process and produce probably more scallops than anyone in this industry,” Kouri said. “We’re very much known for our quality, our credibility, our loyalty to our supply side, and our customer service.”

A year ago, the company was the first scallop producer in the nation to receive Fair Trade certification. Building off demand from the foodservice sector for premium scallops, the company has launched its Captain’s Call Five-Star Premium Scallops.

]]>https://www.savingseafood.org/news/economic-impact/premium-scallop-line-rebranding-effort-part-next-chapter-northern-wind/Alaska: Cook Inlet salmon plan back in front of federal council in Aprilhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/3c50m-LZSB0/
Thu, 15 Mar 2018 19:18:03 +0000http://www.savingseafood.org/?p=41514Read More]]>March 15, 2018 — The North Pacific Fishery Management Council will continue its discussion of who should manage Cook Inlet salmon fisheries, and how, at its April meeting in Anchorage.

The council is continuing court-ordered work to develop a federal fishery management plan, or FMP, for the salmon fisheries currently managed by the state in Cook Inlet, including creation of a new salmon management committee.

From October 2017 to this February, the council solicited proposals regarding the membership of the new committee and the work it might do. Those are expected to be made public around March 16, and the council will discuss them at its April meeting in Anchorage.

According to information provided by the council, the comment period generated 33 responses, 25 nominations or applications for participation on the new salmon committee. Those nominations won’t be considered right away, however.

The council is also expected to issue the formal call for salmon committee members at the April meeting, and a decision on membership won’t come until after that comment period.

The committee and other work to re-tool Cook Inlet salmon management all stems from a lawsuit brought by the United Cook Inlet Drift Association, or UCIDA, that challenged the council decision in 2011 to formally remove the Cook Inlet, Alaska Peninsula and Prince William Sound salmon fisheries from the federal management plan.

The council is now working to write a Cook Inlet management plan at the directive of the 9th Circuit Court of Appeals, which reversed a U.S. District Court of Alaska judge’s decision to dismiss UCIDA’s lawsuit in 2016.

]]>https://www.savingseafood.org/news/state-and-local/alaska-cook-inlet-salmon-plan-back-front-federal-council-april/Alaska: Halibut fishery poised to open as NMFS works on 2018 catch limitshttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/rXwabgfkcKY/
Thu, 15 Mar 2018 19:11:18 +0000http://www.savingseafood.org/?p=41512Read More]]>March 15, 2018 — Alaska’s halibut fishery is set to open this month, but the final quota was still not completely set as of March 14, even as fishermen began to receive permits in the mail.

Indications, however, are that the quota will decrease this year compared to last.

Under regulations published by the National Marine Fisheries Service this month, the fishery will open March 24 and run through Nov. 7. But the total catch limits remain unknown.

That’s because this year, for just the second time in the commission’s history that dates to its creation by a 1923 treaty, the International Pacific Halibut Commission could not come to an agreement about the 2018 catch limits at its annual meeting. That leaves it up to regulatory bodies in each country to determine the limits instead.

Halibut Coalition Executive Director Tom Gemmell said he expects the quota to decrease by about 15 percent overall compared to 2017, when Alaskan fishermen had their total statewide quota set at about 22.62 million pounds. In 2017, and for a few years prior, the quota had increased slightly after nearly a decade of annual cuts totaling more than 70 percent from mid-2000 highs.

The halibut commission is the six-member body (three each from the U.S. and Canada) charged with regulating the halibut fishery from Northern California to the Bering Sea under the international Pacific halibut treaty, including setting the catch limit each year. The IPHC meets each January and decides on the coastwide halibut catch limits, based on input from staff scientists. But this past January, at its annual meeting in Portland, the commission was not able to come to an agreement on the 2018 limits.

]]>https://www.savingseafood.org/news/state-and-local/alaska-halibut-fishery-poised-open-nmfs-works-2018-catch-limits/Not Too Late To Save Critically Endangered Orcas Say State Leaders And Fedshttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/nGSz-hq3r8U/
Thu, 15 Mar 2018 19:04:28 +0000http://www.savingseafood.org/?p=41508Read More]]>March 15, 2018 — The Pacific Northwest’s beloved orcas will not survive unless humans do more to ensure adequate food and cleaner, quieter waters. That was one of the messages at a crowded signing ceremony in Seattle convened by Washington Gov. Jay Inslee.

The population of genetically-distinct resident orcas has dwindled to a critically low level. Deaths outpace births. Only 76 remain as of the last count.

”We’re at a critical juncture with orcas and we need to act now if we’re to save the species,” added Bruce Wishart, a Sierra Club lobbyist.

The resident killer whales face three main threats topped by lack of prey. Their favorite food is Chinook salmon, which is also dwindling. Then there’s disturbance from vessels and underwater noise. A third threat is toxic pollution in the water and marine food chain.

“If they’re not getting enough food, they’re going to use their blubber where contaminants can often be stored,” said Lynne Barre, the federal orca recovery coordinator at NOAA Fisheries. . “But once they’re using that blubber and they circulate, it can cause immune dysfunction and that may be affecting reproduction as well.”

So is this dwindling population doomed?

“I don’t think it’s doomed,” Barre said. “We have seen the whales be at an even lower level in the past but that was following removals for public display and aquariums. So following those removals and low numbers we’ve seen in the past, we have seen this population be resilient and be able to grow—and even at a pretty high rate of two percent or more per year.”

That’s what Barre is hoping happens again now that the federal and state governments have complementary recovery plans. Inslee on Wednesday signed an executive order directing seven state agencies to take a wide variety of short and long-term actions.

]]>https://www.savingseafood.org/news/conservation-environment/not-late-save-critically-endangered-orcas-say-state-leaders-feds/ISSF Skipper Workshops Reached Record-High Number of Tuna Fishers in 2017http://feedproxy.google.com/~r/SavingSeafoodRss/~3/puNZfLFpkn4/
Thu, 15 Mar 2018 18:56:51 +0000http://www.savingseafood.org/?p=41506Read More]]>March 15, 2018 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) Skippers’ Workshop programmarked its most successful year on record in 2017, reaching 794 participants, with tuna purse-seine skippers (457) and crew (238) comprising the majority (88 percent) of attendees. Other workshop participants included vessel owners and officials.

Since 2009, ISSF has been conducting workshops worldwide that unite fishers from tropical tuna fleets with scientists and other stakeholders to discuss methods for reducing shark and other bycatch, especially during Fish Aggregating Device (FAD) fishing. ISSF partners with Azti-Tecnalia, a Spanish technological research center for marine and food innovation, to conduct its skippers workshops.

Last year, ISSF added new workshop locations, including Zhoushan, China and Ambon, Makassar, and Manado, Indonesia. Eighteen skippers workshops were conducted across 10 different countries, covering fleets in the Western and Central Pacific Ocean, Atlantic Ocean, Indian Ocean, and Eastern Pacific Ocean. Since their inception, ISSF workshops have attracted more than 3,000 participants — including more than 1,700 skippers, enough to put nearly two ISSF-trained fishers on each large purse seine vessel operating today.

Notable activities in and findings from 2017 workshops include:

Rising acceptance of biodegradable FADs to reduce marine debris, with initiatives like the one in the Indian Ocean, Project BIOFAD, with participation from Spanish and French fleets

Continued success in advancing the use of lower-entanglement-risk FADs and non-entangling FADs by fleets in three out of the four major tuna fishing regions

Wide acceptance of best bycatch release methods, with some fleets applying them daily

Fisher support for technology to remotely identify the presence of small bigeye and yellowfin tuna at FADs

Now in its second year, ISSF’s “Train-the-Trainer” program in Indonesia reached small-vessel tuna purse-seine captains in seven workshops. These local trainers will enable the program to reach more skippers in remote locations across the archipelago.

“Our skippers workshops continue to be the best method for ensuring that our research findings on FAD management and bycatch reduction result in positive shifts on the water,” said ISSF President Susan Jackson. “Not only are we able to share best practices as we gain more scientific knowledge, but we are also able to gain valuable insight directly from the fishers who spend their working hours fishing for tuna. It’s education that goes both ways.”

All 2017 successes are outlined in the recently published ISSF Technical Report ISSF Skippers’ Workshops Round 7. The report includes details on each 2017 workshop, photos, and graphs showing fisher participation and acceptance of best practices. It also features a “Novel ideas and improvements for mitigation activities” section.

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. To learn more, visit iss-foundation.org, and follow ISSF on Twitter, Facebook and Instagram (@issf.official).

A new bipartisan bill introduced today in the U.S. House of Representatives supported by conservation groups, zoos, aquariums and industry advances global shark conservation by ensuring that all shark products imported into the United States meet the same high ethical and sustainability standards required of American fishermen.

The Sustainable Shark Fisheries and Trade Act of 2018, H.R. 5248, sponsored by Rep. Daniel Webster (R-FL), Rep. Ted Lieu (D-CA), Rep. Bill Posey (R-FL), Rep. Walter Jones (R-NC), Rep. Wm. Lacy Clay (D-MO), Rep. Darren Soto (D-FL), and Rep. Gus Bilirakis (R-FL), would create a formal and transparent certification program for countries seeking to import shark products into the United States. Foreign nations would be required to receive certification from the U.S. Secretary of Commerce confirming that they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 1456/S.793) from Rep. Ed Royce (R-CA) and Sen. Cory Booker (D-NJ) ostensibly designed to improve global shark conservation by banning all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act would not punish American fishermen for bad actors in other parts of the world. Instead, it would leverage access to U.S. markets to incentivize other countries to eliminate shark finning and overfishing in their fisheries.

“Fishing is a long-standing profession and treasured American pastime,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

“We’d like to thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation,” said Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida. “This legislation goes a long way toward protecting U.S. fishing jobs and combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

Our U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. Robert Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.” Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s.

The Sustainable Shark Fisheries and Trade Act is supported by commercial fishing industry groups, including but not limited to the following members of Saving Seafood’s National Coalition for Fishing Communities: the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, and Directed Sustainable Fisheries. It is also supported by the Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission also wrote a letter in support of this legislation.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

]]>https://www.savingseafood.org/news/washington/bipartisan-shark-trade-bill-will-improve-global-shark-conservation-protect-sustainable-u-s-fisheries/Legit Fish is Adding Validity to a Peculiar Part of the Seafood Industryhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/QGDEs4S-Jtc/
Wed, 14 Mar 2018 20:55:43 +0000http://www.savingseafood.org/?p=41498Read More]]>March 14, 2018 — Certain entrepreneurs have an interest in a particular topic or industry that serves as an underlying theme to their career.

Taking a look at the career of Legit Fish Founder and CEO Michael Carroll, you will see he has been involved with the seafood industry for nearly 30 years. Carroll has worked as a commercial fisherman, in various marketing roles selling cod and haddock to grocery stores, and as a business consultant for seafood-companies.

And now, he is the founder of a seafood-focused tech startup in a city both catered to tech and seafood.

Legit Fish provides an administrative and tracking platform for seafood offloaders and independent fisherman to certify and market their fish as local. The software application replaces the current paper and Excel logistics systems with a cohesive cloud-based system that offers a scalable and unmatched level of traceability in the seafood industry.

The seafood offloader simply inputs the vessel, species, sizes, and relevant harvest information which is automatically transmitted to federal harvest records, inventory, sales, accounting etc. substantially reducing labor and transaction efficiencies. The application verifies the accuracy of the product information against the official government harvest record through proprietary API access and approves the printing of labels.

“Our software is built for traceability and logistics. If you lie on a federal harvest record, there are consequences, therefore we ground our product origin claims on this record. It’s up to us to make sure that the seafood distributors are honest, while still trying to be a business solution,” Carroll said. “With our current business partners, we can authenticate landings in Boston, New Bedford and Gloucester which represents an estimated 70% of the New England Groundfish Fishery and 30% of Atlantic Sea Scallops Fishery.”

]]>https://www.savingseafood.org/news/economic-impact/legit-fish-adding-validity-peculiar-part-seafood-industry/Environmental groups sue U.S. Army Corps over Willamette dams, say salmon and steelhead at risk of extinctionhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/RvWjjLwZNjQ/
Wed, 14 Mar 2018 20:50:38 +0000http://www.savingseafood.org/?p=41496Read More]]>March 14, 2018 — Three environmental groups followed through on a threat to sue the federal government Tuesday over the decline in wild salmon and steelhead in the Upper Willamette watershed.

The groups say the U.S. Army Corps of Engineers and National Marine Fisheries Service have failed to take required steps to improve conditions for the threatened fish.

The lawsuit targets the Willamette watershed’s system of dams and its negative impact on fish habitat.

“Federal dam operators in the Willamette River basin must act now to protect our native fish,” said Mark Sherwood, executive director of the Native Fish Society.

The lawsuit is derived from a legal agreement, called the Biological Opinion, issued in 2008, that essentially requires the Corps to modify dams to improve fish habitat.

]]>https://www.savingseafood.org/news/law/environmental-groups-sue-u-s-army-corps-willamette-dams-say-salmon-steelhead-risk-extinction/Herring fishing will be limited off East Coast rest of yearhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/UpL5Rz932qQ/
Wed, 14 Mar 2018 20:45:32 +0000http://www.savingseafood.org/?p=41494Read More]]>March 14, 2018 — BOSTON — Some vessels that harvest herring off the East Coast will be limited in how much they can bring to shore for the rest of the year.

Herring is a major fish population in the Atlantic Ocean, where the little fish are harvested for use as bait, food and fish oil. The National Oceanic and Atmospheric Administration says some herring boats in the southern New England and mid-Atlantic areas have reached a limit for the amount of shad and river herring they are allowed to catch.

https://www.savingseafood.org/news/management-regulation/herring-fishing-will-limited-off-east-coast-rest-year/NCFC Member Capt. Gary Jarvis Elected Mayor of Destin, Floridahttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/9PFxHb3Yun0/
Wed, 14 Mar 2018 20:42:01 +0000http://www.savingseafood.org/?p=41491Read More]]>March 14, 2018 — Saving Seafood sends its congratulations to Capt. Gary Jarvis, restaurateur and president of the Destin Charter Boat Association (DCBA), on his election yesterday as mayor of Destin, Florida. As president of the DCBA, Capt. Jarvis is a member of Saving Seafood’s National Coalition for Fishing Communities and the recently formed Gulf Coast Seafood Alliance. We wish Capt. Jarvis a successful four-year term working on behalf of the people of Destin.

The following is excerpted from an article by the Northwest Florida Daily News:

DESTIN, Fla. — Gary Jarvis is about to get his feet wet as the city’s mayor.

The local restaurateur and president of the Destin Charter Boat Association reeled in the four-year mayoral post Tuesday with 1,687 votes, or 51.75 percent, toppling incumbent Scott Fischer, who tallied 1,573 votes, or 48.25 percent, according to unofficial election results.

“We worked really hard,” Jarvis said from Brotula’s Seafood House & Steamer on Tuesday night. “It was my first time running for office. There was a lot of baring and gnashing of teeth in this election, but I focused on what I brought to the table and not getting into the mud-slinging. The people I knew the longest went to the polls, and I feel honored that the city of Destin weeded through the mud-raking.”

He said one of the biggest changes he would like to implement on the City Council is to shorten its meetings.

“Meetings won’t be four hours anymore, so people can participate in the meetings and the civic process,” Jarvis said. “And I will meet with the city manager and the present council and get my feet wet.”

“Massachusetts does not want drilling off our coast and I will fight this proposal to defend our state and our residents,” said Healey in a statement. “Of all the bad environmental ideas the Trump administration has proposed, this one may take the cake.”

President Donald Trump and Department of Interior Secretary Ryan Zinke in January announced a plan to offer federal energy leases in most of the nation’s offshore waters, including the North Atlantic planning region stretching from Maine to New Jersey.

The BOEM proposes two such leases within the North Atlantic Outer Continental Shelf, starting in 2021 and 2023.

Healey filed formal comments with the U.S. Bureau of Ocean Energy Management on Friday. She argued that aside from the risk of oil spills, drilling would conflict with state and federal imperatives to reduce carbon emissions. She said the exploration and extraction is not needed to meet America’s energy needs. Healey said she would consider a legal challenge if necessary.

]]>https://www.savingseafood.org/news/state-and-local/massachusetts-ag-healey-pledges-fight-trump-offshore-drilling-plan-along-coast/Fishin’ Company leading MSC certification effort for Oregon’s Dungeness crab fisheryhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/9fwnUkZNrWs/
Wed, 14 Mar 2018 20:12:20 +0000http://www.savingseafood.org/?p=41486Read More]]>March 14, 2018 — An agreement between the Oregon Dungeness Crab Commission and The Fishin’ Company will pave the way for the Dungeness crab fishery in Oregon to seek Marine Stewardship Council certification.

The memorandum of agreement signed on 7 March will see The Fishin’ Company, a Munhall, Pennsylvania, U.S.A.-based company that is a major buyer of the crab, provide financial resources and personnel to work alongside the fishery as it enters the MSC pre-assessment process.

“The Oregon Dungeness crab fishery is committed to a sustainable fishery through proven methods of management,” The Fishin’ Company Director of Sustainability Justin Baugh said. “They are focused on continuous improvement through science-based research and we believe the ODCC should be recognized for this and are excited to place our support behind them.”

The New England Fishery Management Council’s Program Review is underway in Boston, MA. While the worst of the blizzard is expected to be over by Wednesday, March 14, travel conditions may remain challenging.

As such, the New England Fishery Management Council once again will provide an opportunity for members of the public to speak remotely via webinar during public comment periods. Panelists who are scheduled to participate in specific portions of the meeting also may need to utilize the webinar option if travel is difficult.

Review the agenda, which contains specific blocks of time when public comment will be accepted by subject matter. Visit agenda and meeting materials.

Email Council Deputy Director Chris Kellogg at ckellogg@nefmc.org. The Council is requesting that members of the public provide advance notice of their intent to comment in order to facilitate scheduling.

When the time comes to comment, click on the webinar’s “raise your hand” symbol so the webinar administrator knows you are ready. Program Review Chairman Dan Hull will call on individual commenters who are in the queue. When your name is called, your connection to the meeting will be unmuted so you can speak. Please limit comments to three minutes or less.

WEBINAR PROBLEMS: Email Chris Kellogg at ckellogg@nefmc.org if you experience problems with the webinar during the meeting.

The Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Stock Assessment Modeling Workshop will be conducted May 15-17, 2018 at the Renaissance Providence-Downtown, in Providence, Rhode Island. The assessment will evaluate the condition of Atlantic striped bass stocks from Maine to North Carolina and inform management of those stocks. The workshop is open to the public, with the exception of discussion of confidential data when the public will be asked to leave the room.

For alternate models to be considered, the model description, model input, and complete source code must be provided to Dr. Katie Drew, Stock Assessment Team Leader, at kdrew@asmfc.org by April 30, 2018. Any models submitted without complete, editable source code and input files will not be considered.

The benchmark stock assessment is scheduled for peer-review at the Northeast Fisheries Science Center’s 66th Stock Assessment Workshop (SAW/SARC), November 27-30, 2018. For more information about the assessment, or the submission and presentation of materials at the Modeling Workshop, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

]]>https://www.savingseafood.org/news/council-actions/atlantic-striped-bass-benchmark-stock-assessment-modeling-workshop-scheduled-may-15-17-2018-providence-ri/Limiting the Spread of Disease in Farmed Salmonhttp://feedproxy.google.com/~r/SavingSeafoodRss/~3/obdgIgVRxiQ/
Wed, 14 Mar 2018 19:36:39 +0000http://www.savingseafood.org/?p=41479Read More]]>March 14, 2018 — Currents in the ocean spread viruses that are killing large numbers of Norway’s farmed salmon. Where should fish farms be built? And should they all be in use at the same time? Researchers now know more about how to limit the virus problem.

Pancreas disease is a viral infection in farmed salmon that causes major economic losses because it reduces how much the fish grow and increases mortality. When farmed salmon are weakened, they also become more susceptible to other diseases. Pancreas disease (PD) can resolve on its own, but often mortality is high.

Researchers monitored the ocean currents in the Romsdalsfjord and in Nord- Trøndelag county in 2014. Data from the observations have been transferred to a digital model, where researchers then depicted virtual virus particles in order to understand how the disease can spread from one fish farm to another. In addition to threatening fish welfare, every year the disease leads to major losses for Norwegian salmon breeders. A single outbreak can quickly cost a small aquaculture operation more than $1 million.

Ocean currents are one of the most important pathways for the disease, carrying the virus from one fish farm to the next. Planning for where best to locate aquaculture facilities, and knowledge of which facilities to use when combatting the disease, can prevent the spread of the disease, new research from NTNU in Ålesund shows.