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PERFECTLY GRILLED BABY BACK RIBS

This recipe produces the best ribs, always cooked perfectly! This is a simple recipe with a slightly long grilling time .

There is plenty of room for adjustments with the seasoning and sauces, use as much or as little as desired. The amounts given are approximations of how much we use. When choosing an italian dressing, be sure to choose a "standard" dressing as opposed to one of the varieties. (Ex. do not use five cheese, etc.) Also, the blend of spices in the Montreal Steak Seasoning is better suited for a spicier BBQ sauce. We always use Jack Daniel's Original No. 7 recipe.

Ingredients

1 Rack Pork Loin Back Ribs (aka baby back ribs)

1/4 c. Montreal Steak Seasoning

1/3 c. Italian Dressing

1/2 c. BBQ Sauce, more or less as desired.

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Preparation

Cut the rack of ribs into two, forming half-racks. Make a cut 1/2 to 2/3 of the way down between each individual rib.
Generously rub the Montreal Steak seasoning into the ribs, being sure to cover the sides and ends as well.
Gently rub the Italian dressing onto the ribs, over the seasoning.
Place on the top rack of the grill over Low heat.
Cook for 45 minutes, rotating and flipping every 15 minutes.
Brush BBQ sauce on the ribs and cook for an additional 15 minutes, rotating and flipping halfway through.
Enjoy!!