EASY KALE CHIPS

METHOD

Preheat oven to 180cLine a big baking tray with parchment or a silicon sheetRemove the spines from the kale a rip into bite sized pieces and put in a large bowl. Gently massage the oil into the kale and spread in a single layer on the tray. Bake in batches for 10-15 minutes till brown but not burnt. Allow to cool and season with the salt or flavourings of your choice