Scores & Reviews

Only customers who have gone to the restaurant after booking on TheFork can make a review.

Food :8.8/10

Service :9.6/10

Setting :9.2/10

Frédéric D.

23 June 2019 • 65 reviews

9/10

The place to be after à performance at La Scala. Nice food in a beautiful historicaly furnished restaurant with a cosy atmosphere.

Kari B.

20 June 2019 • one review

10/10

Great food .. excellent service

Eric S.

6 June 2019 • 3 reviews

9/10

Excellent staff. Food was great.

Amy K.

27 May 2019 • 2 reviews

9/10

Nice meal in a nice place -- but what we will always remember is that the staff was amazing, and really made the experience special!

Scott B.

12 May 2019 • one review

10/10

Lovely meal with great staff.

Fred C.

5 May 2019 • 2 reviews

9.5/10

Only 4 tables available during hotel renovations so the experience was quiet and intimate

Maxim H.

2 May 2019 • 5 reviews

10/10

Great service in an high level ambient. Fantastic food :)

David E.

8 July 2018 • one review

9.5/10

The food is very good and the staff excellent.

Marc W.

3 July 2018 • 16 reviews

9/10

Nice mood.

Alexandre W.

24 June 2018 • one review

9.5/10

very good food and excellent service

Andi C.

21 May 2018 • 3 reviews

10/10

The food was very good, and the service beyond compare!

shinichi k.

14 May 2018 • one review

9/10

Classic good restaurant

Paul M.

28 March 2018 • 6 reviews

10/10

An amazing meal, fantastic service super friendly & knowledgeable about gluten free. Great ambience with table nicely spaced for comfortable dinning. Very knowledgeable about the right wine for the wonderful food served. Definitely try this as we are organising a second visit. Many thanks

I am stunned and bewildered that this is a 1 star Michelin restaurant. The beef tartare, while generous in proportion, possesses zero flavour. The 30 euro foie gras terrine was a tiny sliver of mediocrity on a plate. The Milanese risotto came to table with a thick skin suggested it has been under warming lights for some time. The staff, while polite, lacked the polish and experience one expects at this level of establishment. The waiter removed a 20 Euro glass of Chardonnay from the table with a quarter of the glass yet to be drank.

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