A Glühwein Recipe For Christmas Time

Admittedly, winter in Germany is not my favorite time, but Christmas…Christmas time IS MAGICAL here. The Christmas markets are the stuff of fairy tales and old-time xmas charm (perhaps another post on that later), and one of my favorite things about walking around a Christmas market is warming my hands and spirits with some hot mulled wine, glühwein. And when a German friend taught me how to make my own, well now I can warm my soul by the fire in my own home. And someday, when I go back to Texas, I can take a little bit of the Christmas market feeling home with me.

Here’s the recipe so you can relish in the spirit of Christmas the German way too!

Hi! I’m Whitney!

I’m an almost-30 (but not yet!) Texan temporarily transplanted in Germany. My goal is to write no-nonsense guides to travel, along with information about expat life, all born from my own successes and mistakes. Check out my book reviews too…because you may need something to read on all your travels! Click here to Get to know me better, or learn more about Load Up Molly and its namesake.

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