Ingredients

15-ounce can black beans, rinsed and drained (I use Eden since the can's lining is BPA-free)

1 tablespoon tahini

Juice from one lemon

2 tablespoons olive oil

Salt and pepper to taste

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Preparation

Add the garlic and jalapeño pepper to a food processor or blender and puree. Add in the remaining ingredients and mix until smooth.
Enjoy immediately or store in an airtight glass container in the fridge for up to a week.
Nutritiona