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Directions

Grind Oreo cookies and peppermint discs in the food processor. Divide cream cheese into thirds and add to food processor in thirds to insure that all the ingredients are mixed well. Shape mixture into balls using an ice cream scoop or melon baller for smaller treats. Lay Oreo balls on wax papper on a cookie sheet and freeze for an hour. Remove from freezer. Melt almond bark and dip the balls in in the melted almond bark using a bamboo skewer. Lay on wax papper to harden. Sprinkle with chocolate or rainbow sprinkles.