A Look at the Future of Boston Restaurants

Saturday, April 4, 2020

Takeout orders waited to be filled at Aquitaine in the South End of Boston.

Amidst the coronavirus pandemic, the hospitality industry is contemplating current and future situations. RealFood's president, Ed Doyle, is interviewed; and we reflect on the significace of restaurants, how they are deeply woven into the fabric of our lives, and this profound invitation for ingenuity.