Beef Brisket

Cafe Osher is the only kosher restaurant in the state of Wisconsin! They are known for their 1/2 pound hamburger with pastrami dipped in bbq sauce-wowza! Here the chef and owner, Sharon Siegel Langer, shares her beef brisket recipe with us.

Ingredients

4 to 5 pound beef brisket

1 envelope onion soup mix

1 tablespoon garlic powder

1 can of beer

Preparation

Preheat oven to 325°F.

Place brisket in a baking pan. Sprinkle brisket with garlic powder and onion soup mix. Pour beer over the top of the meat. Cover tightly with aluminum foil and bake for 3 to 4 hours until a a meat thermometer inserted in the brisket reads 155°F.

Remove from oven and remove the foil. Allow brisket to cool for 1/2 hour and then slice and serve warm.

If you have any leftovers, this brisket makes a great sandwich the next day-it only gets better tasting!