drink

What do "The Brothers Karamazov," "Anna Karenina," and "The Cherry Orchard" have in common? They all talk about Kvass. The authors were Russian and Kvass is a popular drink there and all around Eastern Europe. But, until recently, there wasn't much of it available in the States. Listen as Brendan gets a lesson on the Slavic fermented beverage, which is made from stale rye bread, from the folks over at Enlightenment Wines.

Guest historian Sarah Vowell shares a tale adapted from her new book, "Lafayette in the Somewhat United States," about one of the proudest playwrights (and worst spies) of all time. Soak it in...along with a bubbly cocktail inspired by his escapades.

Just in time for a rambunctious Halloween weekend, find out about the night so rowdy, it changed the way we describe rowdy nights. Then wash it down with a strong cocktail that'll paint your tongue red.