1. Preheat broiler. Line rack of broiler pan with foil and lightly coat with cooking spray. 2. Rinse and pat fish dry. Sprinkle fish with salt and pepper, then broil 4 inches from heat for seven minutes. 3. While salmon broils, whisk together all sauce ingredients in a bowl until combined. 4. Cover salmon loosely with foil and con-tinue broiling 7-9 minutes or until fish is light pink throughout and flakes easily. Serve topped with yogurt sauce.