Warning: this layered shrimp dip is addictive. Be prepared to embarrass yourself at parties by hovering over it. Or at least that’s me when my sister would make this wonderful party-friendly layered shrimp dip. Imagine me sitting in front of it on the porch of...

Don’t regift that Panettone or Pandora Breads Ever since watching the British Bakeoff Master Classes where Paul made the Italian sweet yeast dough, Pandora Bread, I wanted to make it since it looked tasty and lovely. It is a rich bread made with what flour,...

Cranberry Chutney – A Multipurpose Condiment Most American holiday tables from Thanksgiving to Christmas have some sort of cranberry dish. I grew up the jellied kind that came out of a can. Just slice it up and serve it. Sometimes my Mom would make a...

DISCLOSURE

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