Puffed rice chocolate nougat: All you need are 5 ingredients to make this tasty treat!

DIRECTIONS1.Heat the milk chocolate until melted, then pour it into a bread pan. Cover the entire pan using a brush, this will be the outer layer of the nougat. Cover the pan with one layer of chocolate and freeze it for 10 minutes, then repeat with a second layer.2. To prepare the nougat filling, mix the white hazelnut spread, with melted white chocolate and puffed rice. Add some pieces of candy bars to the mixture.3. Fill the pan with the mixture and cover the top with some candy bars. Refrigerate for at least 4 hours.