"Call us crazy, but we've never been big fans of the leftover sandwich. It just seems so ... pedestrian"

When every book, TV show, magazine is telling how to make the Best Turkey Ever, have you given any thought to what you'll be eating on Friday?...Read more: Thanksgiving Leftovers: What Would Chefs Do?; newyork.grubstreet.com

"A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." ~Author Unknown (quotegarden.com)

Delightfully yours, Food Meditations

Scandinavian food With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking...Read more: Plum role for a great Dane; telegraph.co.uk

Japan Kaiseki ryori is traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony...Read more: Kaiseki Ryori - Japanese haute cuisine; japan-guide.com

Food for thought The book "Food Rules" struck a chord with many people, who found that it helped them navigate what has become a treacherous food environment...Read more: How do you eat well? Share your ‘food rules’; grist.orgCrab season Local crab should be hitting seafood shops and restaurants by the weekend, touching off what fishermen expect to be a strong Dungeness crab season - and just in time for Thanksgivingh...Read more: Word on the dock: good year for crabs; mercurynews.com

Table talks Her dinner parties are legendary in certain circles of Los Angeles, exquisitely choreographed evenings where the food is delicious and the crystal water glasses are light as silk...Read more: A Novel Feast Dinner with Mona Simpson; latimesmagazine.com~ Cornbread and sausage stuffing, meringue-topped sweet potato casserole might not sound like diet food, but in these recipes, health is more than just a garnish...Read more: 17 Healthy Thanksgiving Sides; theatlantic.com

Travel bites ~ Vegetarian notes - A simple vegetarian Indian meal, that includes recipes for the side dishes, a rich and filling soup, chickpeas, squash...Read more: An Indian feast fit for vegevores; theglobeandmail.com

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