I didn't so much follow this recipe as use it as a jumping off point... but really enjoyed the version I made! As I was making the dressing, I reached 1/3C of lemon juice and knew any more would be far too much for my tastes, I also scaled the amount of olive oil down to less than 1/4C. No feta on hand so I omitted it, nor buckwheat so I substituted for brown rice and doubled the amount. Such a great fresh taste. Reminds me of tabbouleh. Lovely :)