Brussel Sprout Fritters

Recipes

Brussel Sprout Fritters

Chef: Justine SchofieldTime: 10 minutes

Ingredients:

500g red darling brussel sprouts

1 egg

½ cup of cheddar cheese

1 tbs plain flour

2-4 tbs vegetable oil

Salt

Method:

Using a knife, mandolin or a food processor, slice brussel sprouts finely. In a separate bowl whisk one egg and season with salt. Combine sprouts, flour, egg and cheese in a bowl and mix with your hands.

Add enough vegetable oil to evenly coat the bottom of a frying pan – bring to a medium high heat. Take a small amount of the mixture and squeeze together in your hands to form a fritter. Add fritters to the pan and shallow fry for 2 minutes or until golden brown, then turn and cook for a further 2 minutes.