Salt and freshly ground pepper In a large skillet, melt the butter in the oil over moderate heat until sizzling. Add the potatoes, cut side down, and cook over moderately low heat until golden brown on the bottom, about 10 minutes. Turn and cook until golden brown on the other side and tender, about 10 minutes longer. Season with salt and pepper and serve hot.

A Part of Hearst Digital Media
Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.