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5 Reasons FNJ Bids Adieu

1. We’re working on something new

Watch this space! We’ve been thinking and talking and tinkering. We’ll be rolling out something new in coming weeks. If you’d like to know when we launch our new project, sign up here to receive an email notice.

One of the most popular items on Brooklyn’s Tanoreen menu, this tower of crispy pesto marinated eggplant slices, spread with smoky baba ghanouj, just might be the dish that inspired this cookbook. It draws on the flavors of the Middle East and the Mediterranean, but is a good example of taking ingredients that are available in the States and marrying them with classic Middle Eastern preparations.