You’d be hard pressed not to get enough greens in your diet at this time of year, but if you’re tired of the same old green greens, try turning them into these Green Veggie Burgers. They freeze well and will get you through those tough moments of feeding your anti-carnivorous friends. Green Veggie Burgers 1 1/2 c quinoa,…

When you’ve had your fill of the Kardashian-Bieber playground to the stars in nearby Pointe Calumet, a short drive outside of Montreal in the direction of Oka, wander over to the beach, near a forest and bike trails and in the midst of lush farmland, with apple orchards and cheese galore. (Oh, how I love cheese!) Nab a purple…

Let’s say you’re pressed for time but still want to enjoy gourmet food. Consider this simple and delicious Cacio e Pepe Pasta your blank canvas to enjoy in its naked perfection or to garnish at will. It combines two cheeses with fresh pasta and freshly ground black pepper along with two teaspoons of olive oil — and, better…

Today I received the gift of time. My friend, Sonia Ribaux, gave me 30 minutes. Not 30 minutes of her time, rather 30 minutes of my own time. You must be wondering how it’s possible to be given a block of your own time. Read Take 30 on Sonia’s blog, Clicking 50. I still haven’t decided…

Today’s recipe is courtesy of a wonderful chef, Barbara Eiswerth, who makes yoga retreats at El Encanto a culinary delight and is willing to share her specialties. You’ll be wanting to serve this at a dinner party. This recipe inspired oohs and aahs all around the table. It was accompanied by outstanding Jicama Cabbage Carrot…

This Lentil Cranberry Wrap recipe came to me in a flash just as my yoga teacher Mona Keddy was explaining the dedication of our yoga practice. Somehow, just sitting in the Shri Yoga studio gives me clarity of thought and focus that I don’t seem to achieve elsewhere. Is it a magical place? I’m still…