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5.06.2014

Nuts for Nuts (Candied Nuts)

The week before Easter, we bought a tin of butter roasted nuts from T. J. Maxx. We just love the random food selection in that store. We put them out on Easter and Amy's mom loved them so much we let her take them home. Then the cravings set in. Amy just had to have some sweet and crunchy nuts, something that made her think of the ones she gets on the streets of New York City.

Thankfully, there's this thing called "The Internet," where we found a copycat recipe for the NYC original Nuts for Nuts. Honestly, it took about 5 minutes to make a batch, and while they were not exactly the same, they were good enough for the time being. Until we can get to NYC again, anyway. (We booked our hotel room yesterday.)

Next time, we might experiment with a little salt, or cayenne, or...who knows what? Let us know if you come up with something delicious!

Bring the water and sugar to a boil in a medium saucepan. Once the sugar has dissolved, lower the heat to medium and stir in the nuts. Cook for two minutes, stirring occasionally. At the 2-minute mark, stir vigorously for one minute. The water will evaporate and the sugar will crystallize onto the nuts. When this happens, turn off the heat but continue to stir until the sugar browns slightly. Pour coated nuts onto a plate to cool.