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Instructions

Put the meat on the rack and set it in place so that the surface of the meat is 3 inches from the heat if the meat is 2 inches thick, and or 2 inches away if it is 1 inch thick. Cook until well browned.

Sprinkle with desired seasonings and turn over. Continue to cook until meat is as well done as you like. Test by making a small cut in the center of the meat, or you may use a meat thermometer to determine its doneness.