I had enough leftovers for two more salads. I had been seeing the “salad in a mason jar” idea posted on Pinterest for the last year and have never tried it. With all these ingredients, I thought it would be a perfect time to experiment with the idea and hopefully avoid a soggy salad the next day.

I layered all the ingredients into a quart sized mason jar.

Dressing, tomatoes, beans, corn, ground beef, cheese and lettuce.

Have you ever made a mason jar salad? What are your favorite ingredients?