Introduction

Made specifically to put on tofu custard pie, but would also be good on pancakes, crepes or cheesecake. I've made this with raspberries and it was very good.
Made specifically to put on tofu custard pie, but would also be good on pancakes, crepes or cheesecake. I've made this with raspberries and it was very good.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 4

Ingredients

Directions

Add fruit, water, splenda and lemon juice in a small sauce pan. Cook over medium heat until bubbly. Reduce heat to low and sprinkle guar gum into sauce while stirring constantly. Guar gum will thicken almost immediately. Stir for a few seconds and remove from heat. If you see that it's getting to thick for your needs quickly add a small amount of water and continue to stir until smooth. If you don't have guar gum you can use cornstarch or arrowroot. Serve hot over pancakes or chill and top cheesecake.