20 comments:

Absolutely lovely. Last night we returned home from almost a week out of town. I played Iron Chef, clean out the fridge style and came up with a wanna-be Asian slaw with terriyaki scallops. It was wonderful, especially after several days of a less than stellar diet.

I was just thinking of making some lasagna - I think you've talked me into it:) I've been cooking quite a bit to try and stock the freezer before baby gets here. It is so good to have meals (or even just parts of meals!) in the freezer!

Sounds and looks great! We have a huge zucchini from the harvest table at church that my daughter just had to have. Now I have another idea for using it up! I also like to do an italian meatball soup with zucchini in it.