So a cystostomy would be the surgical formation of an opening into the urinary bladder, and a gastrostomy would be the surgical construction of an opening from the abdominal wall into the stomach (usually for inserting a feeding tube). I don't think there's much chance they'd actually combine them into a opening from the bladder to the stomach (fortunately).

I got a lot of complements at the vegan potluck I took it to. It was good warm with a bit of guacamole on top.

The second time I added celery and one large shallot instead of a half. I didn't like it as much.

The third time using left over brown rice (actually a mix of brown/wild/Wehani(red) since I didn’t have enough of each for one batch). Originally I made with a my veganized version Alton Brown's baked brown rice:

Preheat the oven to 375 degrees F. Place the rice into an 9- by 12-inch glass baking dish. Pour in broth and add margarine. Stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour to 1 1/2 hours, remove cover and fluff the rice with a fork.

Hey Jennifer!I've tried the loaf a few times now, with great results. Last night I made one with rice, lentils and tomato juice and put it in a pie pastry ( I loved the look of those Wellingtons you made a while back) to make a little hand pie--fantastic!Tere

I think the loaf generator is too funny. I've already peaked at it 5-6 times. And each of my kids have generated there own magical loaf (but I wonder if they will actually taste it). I like the pie shell idea above, and I thought of a few more ingredient choices (i'm sure there are millions): hemp seeds, salsa, adzuki beans, and leftover pasta. Not altogether mind you..well, maybe... Thanks for all the fun.

I printed out "The Magical Loaf Studio" menu back when you originally posted it. Yesterday, I decided to give it a go, and didn't notice until I had stared dumping stuff that there were no quantities. AFTER making the loaf, I went to your loaf studio & discovered that if you fill in choices & submit. Then, it'll show the recipe, quantities, cooking time, etc. I just figured this out! DOH! So, anyhow, my first loaf was a dud. But I'll try again cuz this is brilliant.

Yes, unfortunately the loaf generator will be down until I can get my soon-to-be-ex-husband to provide the information I need to move my website to a new server. It was on his server before, and he took it off when we split.