Sunday, July 26, 2015

Can you believe it's been a whole year since we were back in Raleigh, the Capital city of North Carolina? I can't believe it, but then after 4 years on the road, time seems to slip by faster than I realize. The way I remember is because every year we change up the event a little bit to reflect what is happening in the world of specialized diets for medical necessity. Every year, Raleigh gets some new faces and the best of information,

You can come join us on August 15 at the McKimmon Training and Conference Center at NCSU campus from 10 am - 4 pm. A day full of over 50 vendors, 11 presentations from experts, and a whole lot of communing with fellow people who are seeking better health through dietary change.

You can join us right here on August 4 and August 11 from 7:30 pm - 8:45 pm EST
Special guests on August 4 will include interviews with Tarah Jakubiak of Allergic Traveler, Amy Fothergill of The Warm Kitchen, Jennifer Cuevas of The Gluten and Grain Free Gourmet, & more. We are going to talk about traveling allergy-free, Italian pastas and sauces that are deliciously allergy-free, and how to bridge the gap between gluten-free and grain-free. So you don't want to miss this one...
Mark your calendars and we'll meet back here on August 4!

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Author of Blog

Welcome to Allergy Free Back Roads where we travel the U.S.A. setting up events for allergen-free living. On most trips, my teenage daughter, Erin a.k.a. "Doodle", comes along with me. We have been planning these events since Erin was diagnosed with Celiac Disease in 2008.

We live in the beautiful mountains of North Carolina, in the heart of Appalachia - But, you never know where we will end up next. I hope you will find motivation, perseverance, and a dose of humor thrown in while relating to our adventures as we travel; experiencing different cultures, allergen-free foods, and finding commonality in community.

The opinions and articles written here are my own and not paid for by the companies reviewed.