Manzanita

The menu at Manzanita features California cuisine, with a regional mountain resort influence, sourcing organic, sustainable and locally grown meat and produce when possible. From the moment you enter the restaurant, the design radiates warmth, texture and natural materials with an open kitchen, visible from all vantage points in the restaurant.

The Chef's Table in ManzanitaIntimate dinners of up to eight guests will enjoy a private table adjacent to the exposition kitchen and personal interaction with the chef de cuisine, who will prepare a tasting menu reflecting the innovative offerings of Manzanita. To learn more, please click here.
The Private Dining Room in ManzanitaThis exclusive, private area designed for groups of up to 25 guests features rich earth tones highlighted by a dramatic, leather paneled wall and floor-to-ceiling windows. To learn more about hosting a private event, click here.