Fruit Salad With Lemon-Lavender Syrup

Less than 1 hour

4-6

This fruit salad is decidedly more grown-up than the classic picnic version—the one where you were always trying to avoid one thing or another (cantaloupe, anyone?). With a sophisticated drizzle of lavender-scented syrup, this summery salad is a great way to make use of all the luscious stone fruits of July. No idea where to pick up some lavender buds? Check your local natural foods store or some higher-end grocery stores. Recipe adapted from .