"My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in the family. This skillet dinner is one of the dishes she made."

Ingredients

2teaspoons vegetable oil

2medium potatoes, sliced

2fully cooked bratwurst links

1small onion, chopped

1/3cup chopped green bell pepper

2tablespoons soy sauce

1tablespoon orange juice

1/2teaspoon dried basil

1/4teaspoon salt

1/8teaspoon pepper

Instructions

In a heavy skillet, heat the oil over medium heat. Cook the potatoes until they are lightly browned and crisp-tender, about 6 minutes. Add the bratwurst, onion, and green bell pepper. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 5 to 10 minutes. Combine the soy sauce, orange juice, basil, salt, and pepper in a small bowl. Stir the sauce mixture into the meat and vegetables, and heat through.

Tips From Our Test Kitchen:
This dish is good with almost any type of cooked smoked sausage or bratwurst. Serve it with rye bread and mustard.