Pages

Wednesday, 16 April 2014

Ginger-Garlic paste is used regular in Indian cooking, most of the curry calls for ginger-garlic paste and of course we all love this one don't we? So did you ever wonder how to make ginger-garlic paste at home? Nothing beats fresh home made ginger-garlic paste. I never really liked store ginger-garlic paste; not only they look dull but after a while it smell weird and perhaps taste too, I always prefer to make my own paste or I freshly mince ginger-garlic, a habit which I am hooked too but then to cut short the mincing time I prepare paste and keep in fridge to make it handy on weekdays

Live Traffic

Contributors

I’m Savitha and I live in Singapore with my husband and two beautiful daughters.

I love to experiment with cooking, therefore started a blog post to share my recipes direct from my kitchen where I spend long time. I have fond memories of eating wonderful food especially Karnataka and Andhra cousins. Please do leave a comment or like on social networking sites like FB & Google+ if you like my blog post.