1. lightly coat sides of 3 1/2 -4 qt slow cooker with cooking spray. Then mix together pumpkin, evap. milk, sugar, 1 tablespoon of the pumpkin pie spice. Spread this mixture at the bottom of the crock pot.2. in a med. bowl stir together prepared cake mix, nuts, and remaining amount of pumpkin pie spice. Pour/ sprinkle this mix over the layer in the crock pot. Drizzle the melted butter over it.3. place cover on and cook on high heat for 2 1/2 hours. DO NOT KEEP OPENING LID. If you have a lift out insert for your crock pot- lift out and turn off cooker. Removing makes sure there is no burning. Then let sit with lid off for 30 minutes before serving.Serve warm spoonfuls of this lovely dish with a dollop of whipped cream.

Friday, November 25, 2011

Saturday, November 12, 2011

I am working on some crafts for the holidays as I am laid up in bed recuperating from surgery. I love to knit and crochet as I here the boys singing downstairs. It warms my heart. I am making some coin purses and eyeglass cases.