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Tuesday, March 24, 2015

Pork Chop Suey - A Guest Post by MiMi

Shortly after pops and I got married, Marlene invited us over to dinner. She made us a pork chop suey dinner. I really enjoyed it a lot but didn't have the recipe when I went to make it. This is the version I came up with when trying to match the taste. I'm anxious to see Marlene's recipe to see how different it is from the one I made up. Our family really enjoys this dinner. K.C. has even requested it for a birthday dinner. It is one of his favorites.

- MiMi

MiMi's Pork Chop Suey

Ingredients:

1 lb ground pork

1 onion

1 tsp minced garlic

1/2 tsp black pepper

1/8 tsp ground ginger

3/4 cup rice

1 can drained bean sprouts

1 can cream of mushroom soup

1 soup can of milk

1/4 cup reduced sodium soy sauce

In skillet, mix together pork, onion, garlic, pepper and ginger. Brown over medium high heat until pork is thoroughly cooked

Add rice and cook until lightly toasted

Stir in bean sprouts, soup, milk and soy sauce

Cook and stir occasionally until just about to boil. Reduce heat to medium low and simmer until the rice is done