Simmer the dried shiitake mushrooms, bay leaf, porcini
mushroom powder and hot pepper in the water until the mushrooms are
soft. Remove, slice and return the Shiitakes if desired. Add chicken and
the garlic and resume the simmer.

Add the noodles, I like to break a brick of Ramen
style noodles into four pieces. Cover and simmer for 10 minutes add the
peppers and the spring onions and cook until they start to soften.
Season the broth with soy sauce if desired, garnish with the Chinese
parsley and sever immediately.

Shiitake
Mushrooms Soup Cooking Hints

This
Shiitake mushrooms soup can be varied and tweaked in numerous different
ways to fit personal taste.

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starting at just $9.97 for a large 8 oz. bag or $2.17 for 1 oz!

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