You can eat smoked fish, such as smoked salmon, and cooked cold meats when you’re pregnant.

You can eat smoked fish, such as smoked salmon, and cooked cold meats when you’re pregnant.

Risk of listeriosis during pregnancy

Some countries advise pregnant women not to eat cold meats or smoked fish because of the risk that the food may contain bacteria called listeria monocytogenes. In the UK, pregnant women are not advised to avoid these foods, because the risk of infection is low.

You can get listeriosis (which usually results in flu-like symptoms, vomiting and diarrhoea) from food containing listeria. Although listeriosis is a rare infection, it’s important to take special precautions during pregnancy. Even a mild form of the illness in a pregnant woman can lead to miscarriage or stillbirth, or severe illness in a newborn baby.

Although it’s safe to eat smoked fish and cooked cold meats, pregnant women are advised to avoid other foods that may contain listeria. These include:

mould-ripened soft cheeses – such as brie, camembert, chèvre (a type of goats' cheese) and others with a similar rind

soft blue-veined cheeses – such Danish blue, gorgonzola and roquefort

all types of pâté – including vegetable pâté

To protect against the risk of listeriosis from all ready-to-eat foods, including cold meats and smoked fish, it’s important that you:

Risk of parasites in cold cured meats

For ready-to-eat meats such as salami, pepperoni and parma ham, which are not cooked, you can reduce any risk from parasites by freezing the cured or fermented meats for four days at home before you eat them. Freezing kills most parasites and makes the meat safer to eat. However, if you’re concerned, you may choose to avoid them.