1847 Birmingham Relaunches as ‘Land’ Under New Ownership

1847 Birmingham, which opened its doors in September 2013 and took vegetarian dining in the city to new levels, has been bought by chef duo, Tony Cridland and Adrian Luck.

Tony was Head Chef at 1847 Birmingham for four years and Adrian as Sous. Together they drove the restaurant to the success it grew to be and will continue building on that with their own brand.

Restaurant ‘Land’ will continue with a plant focused menu, showcasing ingredients harvested from the land. The menus will change regularly giving customers the chance to enjoy an ever changing menu. As with 1847, vegan and gluten free dishes will also be readily available.

Open Tuesday – Saturday for lunch and dinner, ‘Land’ is perfect for a romantic meal, a group gathering or business lunch.