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The High Holidays are fast approaching and it seems everybody I know is in menu-planning mode. A good cheese kugel is great for lunch during Rosh Hashana or for breaking the fast on Yom Kippur.

I know a lot of recipes call for some sugar, but I prefer to leave it out of cheese kugels — leave it for the apple or other fruit versions. I like my cheese kugel to have a little tang and will either add sour cream, or in this case, buttermilk to the recipe. The topping is optional, and it is delicious without it, but perhaps just a little more delicious with it.

Serve with extra sour cream on the side or if you must have a little sweetness, some sliced strawberries in syrup.