A new study has found that both type-1 diabetes and type-2 diabetes are the result of the same mechanism - the formation of toxic clumps of a hormone called amylin.

The results, based on 20 years' work in New Zealand, suggest that type-1 and type-2 diabetes could both be slowed down and potentially reversed by medicines that stop amylin forming these toxic clumps.

As well as producing insulin, cells in the pancreas also produce another hormone called amylin. Insulin and amylin normally work together to regulate the body's response to food intake. If they are no longer produced, then levels of sugar in the blood rise resulting in diabetes and causing damage to organs such as the heart, kidneys, eyes and nerves if blood sugar levels aren't properly controlled.

However, some of the amylin that is produced can get deposited around cells in the pancreas as toxic clumps, which then, in turn, destroy those cells that produce insulin and amylin. The consequence of this cell death is diabetes.

Previous research suggested that this is the causative mechanism in type-2 diabetes. This new research provides strong evidence that type-1 diabetes results from the same mechanism. The difference is that the disease starts at an earlier age and progresses more rapidly in type-1 compared to type-2 diabetes because there is more rapid deposition of toxic amylin clumps in the pancreas.

Professor Garth Cooper, from The University of Manchester, working with a University of Auckland-based research team, said they expect to have potential medicines ready to go into clinical trials in the next two years and it is anticipated that these will be tested in both type-1 and type-2 diabetic patients. These clinical trials are being planned with research groups in England and Scotland.

Comments

What Zhara said! Are they going to reclassify type 1 diabetes now? This doesn't sound like an immune response to me.
Also, not one of these articles mentions zinc. It doesn't take much searching online to find out amylin is less likely to clump when there is enough zinc present. Meaning type 1 and type 2 may merely be a result of zinc deficiency. I have already started to supplement and eat zinc rich foods to get approximately 30mg/day of zinc and am noticing signs that point to amylin "doing its thing". This could be way easier than they make it sound as they want to develop "drugs" for this when it might not take even that.

If this is true, it would seem to be a fairly large upset in the traditional thinking of diabetes. Zhara asks a very good question, and I hope somebody can answer it. In the meantime, I'll check out the paper once I get to the library to see if the authors shed any light on this issue.