2-Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.

3- Brush grill grate with oil. Grill burgers 5 minutes on each side.

4- Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with cheese.