9. Slide cake back into the oven for a
further 15 – 20 minutes or until skewer comes out clean

Serve with cream or ice cream, or just eat as is

Thanks to Jill, who was flying from Adelaide to Sydney on Boxing Day I was able to have my cake hand delivered

I usually double this mixture as the cake
keeps well for up to a week in an airtight container.I sometimes make it thicker in a smaller tin or thinner in a
larger tin, it is a very easy cake. Also I have just sliced one apple and layered with stewed quinces, also added half desiccated coconut/almonds. Swap walnuts for
almonds and so on…