The New York Times described Nueske Applewood-smoked, sliced bacon as the beluga (caviar) of bacon.

Nueske's, home of Applewood Smoked Meats

Since 1887, four generations of my family have produced premium quality Applewood-smoked hams, bacon, sausage and poultry. We still use the same time-tested methods and all natural ingredients, blended by hand with cures and spices in an artisinal process that's been handed down from father to son. Then, we slow-smoke these specialities with a unique 24-hour process over real Wisconsin Applewood logs, finishing them to perfection.

Our family's Applewood smoked ham, smoked bacon, smoked poultry and sausage deliver genuine old-fashioned quality and goodness. I promise...you'll be impressed with our fire-toasted flavor and truly impressive gourmet food gifts, all of which we provide with a 100% guarantee of satisfaction.

Shop our online store today... and experience the Nueske difference.

Tanya Nueske

n 1933, R.C. Nueske began to market his smoked ham, bacon, sausage, and poultry to residents in popular Northern Wisconsin resort areas.