Bio

Mrs. Reynolds earned both her B.S. and M.S. in Agriculture from Western Kentucky University, emphasizing in Animal Science. Since 2011 she has served as an Agriculture Instructor at the WKU Glasgow Regional Campus. At Glasgow Mrs. Reynolds represents the Agriculture department by teaching a variety of introductory Agriculture courses, advising students, and is involved in regional recruitment.

Mrs. Reynolds and her husband, Daniel, farm 175 acres in Hart County. Their operation consists of registered Angus and Simmental cattle, registered Berkshire and Yorkshire hogs, corn, hay, and tobacco. The majority of livestock are marketed as seedstock, however value added products such as retail meats are sold/used in local businesses and restaurants in southern and central Kentucky.