Pork Chops

by Mireille Guiliano

Ingredients

Yield: 2 Servings

Recipe

Butter a baking pan and place the pork chops in it. Preheat oven to 375° F.
Press a clove into each chop. Add white wine, celery leaves and bay leaves and put in the preheated oven. Salt and pepper to taste. Bake for 30 minutes.