The buzz: The problem with barrel-aging cocktails is that, well, it takes time. Six weeks, to be precise, in the case of the much-ballyhooed Barrel-Aged Brooklyn Cocktail at the Dutch, which they’ve run out of for the time being due to high demand. In the meantime, while the next batch matures, we suggest sipping the über-garlicky Pickled Ramp Gibson. It isn’t the first time we’ve seen the spermatozoon-shaped bulb floating in a cocktail glass. But it is, perhaps, for lack of a better word, the rampiest version of the drink we’ve sampled. At first, the garlic comes on like a sharp slap, then, surprisingly, a pickled sweetness takes over. It’s as good a use for the precious onions as any, and the best part: It’s available now, now, now!