How to crimp an epok-epok

Recently I made some epok-epok on a whim for a friend’s birthday party.

I’ve always had nice memories when making them. While still living in Singapore, I’d sit chit chatting with my mum as we crimp the edges and quietly, I’d admire the handiwork that she does. Call it odd, but it’s very relaxing.

So today I just wanted to share with you a quick video of how to crimp an Epok-epok

Haha, I actually used the recipe at the back of the pack of baba’s curry powder actually and have that for dinner, and the leftovers I heat it up, make it dryer and serve it up for epok2. BUT the recipe from this site is wonderful though, try try! You’ll love it