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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don�

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Every once in a while you learn a new kitchen trick. Maybe it's how to peel ginger using a spoon, or flouring pans with cocoa powder when baking a chocolate cake. With this recipe for rice with roasted cauliflower, the magic is in how you cook the rice.