Does Japanese cuisine have more than Sushi? You bet it does! Japan has a wide assortment of food, but most of the food includes seafood and fish. If you are allergic or just do not like seafood or fish- you probably will not enjoy much more than Rice! Seafood served raw is sashimi, simmered in a pot, grilled over charcoal, or deep-fried is tempura -Japanese chefs have many ways to prepare fish and shellfish.

In one year, the average Japanese person eats slightly more than their own weight in seafood.

About Me

I'm Chrystal McKay, a 24 year old Canadian who travels the world seeking knowledge. I am a World Citizen, Globe Trotter, and Continuous Learner. A Lover of Ancient Ruins, Castles, Churches, and all things Old and Beautiful. Follow me as I learn my way around the world.
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