Bernard is kind of an ass, but his chocolate is good - of course, he lost the rights to it a while back after some terrible real estate investments went south

A friend of mine was managing a restaurant and Bernard showed up and asked him why he wasn’t using Bernard Callebaut chocolate in his kitchen, and got raging mad when the answer was “We use Callebaut chocolate, but it’s much cheaper to order the original chocolate from your family’s European choclaterie than from your local business”

Bernard is kind of an ass, but his chocolate is good - of course, he lost the rights to it a while back after some terrible real estate investments went south

A friend of mine was managing a restaurant and Bernard showed up and asked him why he wasn’t using Bernard Callebaut chocolate in his kitchen, and got raging mad when the answer was “We use Callebaut chocolate, but it’s much cheaper to order the original chocolate from your family’s European choclaterie than from your local business”