Chocolate Peppermint Gummy Treats

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OK, I promise that this is my very last chocolate peppermint dessert of the season. I’ve been mildly obsessed with raw cacao and peppermint extract. But, hey! Who doesn’t love gummy treats? So here is one more holiday reipe for you: Chocolate Peppermint Gummy Treats.

We don’t take a lot of supplements at our house, but gelatin is definitely something we consume on a regular basis. There are so many health benefits of gelatin that I make sure to get as much into our diets as possible. Making homemade bone broth is my favorite way to get gelatin into my diet. Strong hair, nails, bones, and teeth, as well as a healthy gut lining are good things to have. Right? Read more HERE on the health benefits of gelatin.

This recipe works great with cute little molds like THIS but you can just pour it into a glass baking dish and cut after it sets.

Like I said before, these little gummies were made for me. Unfortunately, my family found them and quickly decided that these were their favorite kind. I guess I have to make a double batch next time. ENJOY!

Instructions

Pour into molds or glass baking dish. Place into fridge to set for at least 2 hours.

Enjoy!

Notes

Please only use pure, food-grade therapeutic essential oils for cooking. Many essential oils that are sold are not 100% pure and can be adulterated. These are not meant for consumption. My essential oil of choice is Young Living. Learn more about where to get good quality essential oils HERE.

Katja is the creator, author and chef of Savory Lotus. Food is her passion, and food is also her medicine. Katja believes that good health starts with deeply nourishing foods and that healthy living doesn’t have to be complicated. Join her for easy to prepare recipes made with real food ingredients. Gluten and grain free. Paleo-friendly.

These are delicious.I left out the peppermint, as we don’t like peppermint-chocolate combo, and used vanilla extract.Next time I will have to half the recipe as I did not have enough room for all the molds (I used 4 of the silikomart brand and some leftover).My only problem is that the bottom has a layer of fat from the coconut milk and my kids don’t like that.What can be done about that?

Hmmm… I have never had my coconut milk separate before. What brand did you use? Did you get the mixture too hot- like was it boiling? I’m just trying to figure out what made it separate. I make gummies all of the time with coconut milk and haven’t seen this.