Location: I live in the Heartland of the United States - Western Kentucky

Posts: 15,611

Heavens to Betsy! Looks like I stirred something up.

But, seriously, there are so many uses for bacon drippings. I'm never without a quantity in the refrigerator. With a little creativity, I'll wager someone can come up with a "compound" that includes it.

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!

You have every right to post as you please here. It is a forum. To share ideas, recipes, techniques. Not all of us have all day to sit and memorize all posts made on a certain subject by other members.

Munky.

Is that aimed at my comment? All I was saying is how it was a coincidence, nothing more. There was no malcontent there whatsoever. I think you're totally misinterpreting the intent of my post. I was referencing Making compound butter that post, and Cerise made this thread quickly after that about compound butters. And I just pointed out the coincidence of us both posting compound butter recipes for tarragon butter.

@Cerise Dank = good or something of high quality, but you'd have to consult Urban Dictionary to find that definition since I don't think its in Websters.