Makeover - How We Did It

We've made some small changes to these burritos to give you the same great results while trimming both fat and calories. In addition to using extra-lean ground beef and cutting the amount in half, we prepared this recipe with KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream instead of the full-fat products. We also substituted kidney beans for both the rice and refried beans. All these changes resulted in a savings of 260 calories and 15 grams of fat, including 8.5 grams of saturated fat, per serving.

Servings

Healthy Living

Diabetes Center

Diet Exchange

Nutrition Bonus

The lettuce and tomatoes in this flavorful dish team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

390

% Daily Value

Total fat

11g

Saturated fat

3.5g

Cholesterol

35mg

Sodium

720mg

Carbohydrate

48g

Dietary fiber

6g

Sugars

5g

Protein

23g

Vitamin A

40 %DV

Vitamin C

20 %DV

Calcium

30 %DV

Iron

20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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countrysaverbetty.comcountrysaverbetty.com|Fri, May 22 2015 4:14 AM

countrysaverbetty.com

freakinidiot100freakinidiot100|Fri, Dec 28 2012 9:14 AM

Made this for supper last night! It was great! I love that it was really simple to make but it didn't taste like it.