Tuesday, 17 August 2010

One Chef and His Dog.

Just met my mate Freddie,he's alrite but he needs his hair cut (ha ha)! we worked together at Nahm, he previously worked for Georgio Locatelli at Zafferano and then at his self named restaurant, in all for about 7 years! He is a great cook and has taught me some real hearty Italian dishes in the past.I met him and his new dog Edna is The Ship (pub) for lunch then we went for a ride on his Vespa! He has a mate who runs a company in New Covent Garden market, so we are heading down there in the early hours of tomorrow morning for a chat with him and a good look around. Post to follow.

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Scallops, my favourite ingredient.

This beauty is from Scotland, supplied by Keltic Seafood. One of the biggest Scallops that I have ever seen! Only 40 arrive in London each week as they are so sought after, they usually go to the Connaught Hotel, but charm can get you a long way and I managed to get hold of 20!!

4am trip to Billingsgate!

Me and me mate Dobbie ride 12 miles across town from Wandsworth to Canary Wharf, to check out some amazingly fresh, yet cheep fish!

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The Loft Project.

Here is one of my dishes from the Loft Project (pop up restaurant) taken earlier this year, Warm Tapioca with fresh coconut cream, Pandanas agar agar and Longans

Wild English Ceps!

One of the amazing Ceps that I picked with Mrs. Tee in the New Forest in October.