Rosh Hashanah Tips and Recipes

If you’re celebrating the Jewish new year of Rosh Hashanah, you’ve probably started to plan. Traditional foods for Rosh Hashanah include anything sweet and round. Specific foods include round challahs, apples dipped in honey, fish, the head of a fish or lamb, fish in general, cabbage, carrots, black-eyed peas (apparently common in secular new year’s celebrations), pomegranates, dates, and beets. And I’m sure I’ve forgotten a few.

I’ve collected some links for Rosh Hashanah, including some from my other website. I’ll be posting a low-oil honeycake recipe on Wednesday.

In 2012 Rosh Hashanah begins on Sunday evening, September 16 and ends Tuesday evening, September 18.

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About Me

I'm Hannah Katsman, mother of six. I wrote this site to help home cooks learn to make quick, healthy meals from easily available ingredients in less time. Aside from lots of recipes, at Cooking Manager you'll learn lots about different ingredients, efficient cooking techniques, and appliances. Read More…