Cream Cheese Pinwheels

It’s time to prepare those favorite finger foods for your upcoming New Year celebration. May I suggest these easy-to-prepare and yummy cream cheese pinwheels? They are a favorite in our family…even the youngest love them!

Start by mixing all ingredients, except the flour tortillas.Add approximately one-third cup mixture on a flour tortilla and spread until thin and tortilla is completely covered.Roll tortilla tightly and slice into approximately one-half inch slices. Continue process until all cream cheese mixture is used. Serve on a platter and watch these pinwheels disappear when your guest arrive.

Comments

I make some similar to that and use sliced green onions but without the ranch mix and maybe a tablespoon of the olives. After rolling them up, I wrap with plastic wrap and refrigerate for an hour or two, then slice. I think it makes it easier.