Learn How To Harvest Nopal Tomorrow at The Phoenix Public Market

Around these parts, we love our cactus. But when it comes to harvesting, cooking, and eating prickly pear, we'll admit, we're not quite experts.

If you're in the same boat, then you'll be happy to know you can learn all that and more at a workshop tomorrow morning at the Phoenix Public Market Cafe. Starting at 9 a.m., Monika Woolsey of Hip Veggies will lead a demonstration and workshop teaching attendees everything they need to know about harvesting nopal.