French Onion Dip

Ingredients2 teaspoons olive oil, 4 cups chopped onion, 2 tablespoons balsamic vinegar, 1 cup nonfat Greek yogurt, 2 ounces low-fat spreadable cheese, 1 tablespoon garlicpowderDirections1. Over medium heat in a large skillet, heat the olive oil. Add the onion and cook, stirring occasionally, until it starts to brown, about 6-10 minutes.2. Add the balsamic vinegar and 1/2 cup water and scrape up the browned bits on the bottom. Continue to cook until the liquid is almost evaporated.3. Remove from heat and set aside until cool.4. In a large bowl, mix together yogurt, cheese and garlic powder. Add the cooled onions and mix until combined.5. Chill until ready to serve.