Directions

Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.

Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.

Most Helpful Positive Review

Most Helpful Critical Review

Nov 04, 2009

I used garlic and herb sub buns. I did toast them in the pan before frying the pepperoni and eggs. I used medium cheddar cheese instead of American. I thought this sandwich was all right, but felt it was missing something..

I combined this recipe with another one.
I had some leftover garlic spread from the Garlic Bread Fanastique that I wanted to use up. I spread that on some
wheat bread and cooked it in the oven to brown the bread. I also had some excess
pepperoni from a really great sale at Grocery Outlet that I wanted to use. I subbed a mozzerella/provolone blend for the American cheese called for. I only used two eggs and omitted the salt and garlic, as the bread had enough. I also added Frank's Hot Sauce, as I like my food to jump in my mouth.
Really good sandwich for a mom who
not only needed something quick but also
wanted to use ingredients on hand.
Nommy!

This is a very good recipe, though not great, but different. It is great to experiment with, especially the type of cheese you use and would work good with fried red peppers. Will make again just with minor changes.

Absolutely delicious! I had a package of big, round pepperoni slices, so I used them whole on a toasted hamburger bun instead of a roll. I fried 2 slices of pepperoni and sprinkled garlic powder on them,( just a little), instead of the clove, while they were frying. I will deffinately be having this again!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.