Rebecca Conley

Not only does October begin Texas Wine Month, but it also brings us the start of deer season beginning with bow hunting. That being said, it only seems fitting to bring you a favorite game recipe. This is a...

For those of you who didn't know, underneath the Austin House Event Center there is a full 2800 square foot basement that was originally purposed for case storage. In the recent years, quenching Texans' thirst for Texas wines had become an uphill...

Harvest is an intense time of year in vineyard and winery life. To say that we have a lot on our plate would be a giant understatement. Sampling, maintaining bird nets, visiting supplier vineyards, servicing the harvester before and...

Comanche Viognier Bud Leafing Out In the spring we were able to play around with some time lapse video and equipment with the goal of producing a mini film. We spent lots of time in the vineyard switching out...

It sure has warmed up quick here in Comanche, Texas and we are looking for anyway possible to stay cool and enjoy wine too! Out of cool desperation last night, I decided to experiment with making sorbet. Spiked sorbet that…