The Oxford
While primarily influenced by London street food, the menu at the Oxford also draws on Middle Eastern, Asian, Indian and North African fare. In the few months it’s been open, the falafel sliders with mint tahini yogurt ($10) and burger with housemade pickles ($15) have been especially popular. Of course, you can also get a platter of beer-battered fish and chips ($14).Power Move: Most of the syrups, sodas and elixirs are prepared in-house. The bartenders pride themselves on creating concoctions based on a guest’s preferred flavor profiles; be sure to let them know yours. 195 S. Murphy Ave., Sunnyvale, 408.245.8503