Sunday, May 20th

Show Hours 10 a.m. to 5 p.m.

10:30-11:15 • Chef Stephanie Adaska

Culinary Consultant

Chef Steffani is our effervescent Food Emcee for the Meet The Chefs Cooking Series. She is a consultant for all things food. You may find her teaching a cooking class one day the next day she may be the Host Chef of a local cooking show. Chef Steffani has worked behind the scenes for a few cookbooks and food magazines across the US. Her consulting takes her to restaurants in need of a facelift, looking to add a little sizzle to their old menu or are in need of a mystery shop to “spy” on their restaurants. Her culinary expertise includes recipe development and testing, culinary demonstrations and product representation. Steffani@SteffaniAdaska.com/603-662-9989

11:30-12:15 • Chef Dan Farrington

Black Cap Grille • www.blackcapgrille.com

Dan Farrington was born and raised in northern Vermont. One of 7 boys. Dan started working food service at age 14 as a dishwasher.

He attended New England Culinary Institute in Montpellier and has lived in Mount Washington Valley for six years. Dan is currently the Executive Chef at Black Cap Grille, located on Rte. 16 in North Conway.

12:30-1:15 • Chef Danette MacArthur

Danette has been baking and delighting her friends and family with her delectable creations for nearly 40 years. She has trained in sugar artistry classes all around the country to develop elegant wedding cakes and whimsical designs. Her love and passion for baking inspired her to pursue her dreams and open her bakery in North Conway in 2015.

Dish: Danette will be demonstrating how to pipe cornelli lace on cakes along with piping buttercream roses. Enjoy mini cupcakes after the presentation!

Show Hours

Saturday: May 19th 10am-5pm
Sunday: May 20th 10am-4pm

Admission

General admission is $10 for adults.
Advance Sale is $8 for adults.
Youth aged 11 to 16 are $4 and children 10 and under are free. Group rates are available, please ask!