Well hey there ya'll!!!

If you're like me and you LOVE baking and cooking, boy are you in the right place?!

Here you'll find recipes and techniques that have worked well for me, as well as new ones. I'm still learning too!

I've decorated cakes professionally for over a decade, so if you have any questions, about anything that's posted here feel free to ask.

I also take orders for birthday, wedding and any occasion cakes, as well as pastries, cookies and any other baked goods. You can find a basic pricing guide here, and a list of flavors here. If you need anything special just ask! :)

Icing icing icing! Everyone should have a basic cream cheese icing in their arsenal. And cream cheese is a such a great go to icing when you want something really rich. Perfect on red velvet or chocolate cake!

Swiss meringue buttercream is so decadent. It's a little more time consuming than regular American buttercream. However, if you have the extra time I highly recommend it. It takes about 25 minutes to make. If you have a stand mixer, it will make the job sooooooo much easier. I'm using a hand mixer, because that's what I have, and it works just as well. It's just a little more labor intensive.

Oh my gosh! This buttercream recipe is so rich and delicious that you'll want to lick the bowl clean (I have actually had to fend off the little one over the beaters). You can change up the flavors and colors any way you want. The possibilities are endless!