To thank them for their dedication to the venture, the five (5) chefs with probably the most on-line votes will win a visit to the historic James Beard House in New York Metropolis where they may showcase their blended burgers at an exclusive occasion in 2018.

The meat brisket, along with the one hundred per cent British and Irish beef burger (at all times contemporary, by no means frozen), is served with a blue cheese sauce on the bottom. Our burgers are comprised of grassfed beef, dry-aged and floor contemporary.