In a large bowl, combine all the ingredients. Roll meat into a 1 inch ball and place on a parchment paper covered cookie sheet, repeat.

Bake for 10 minutes. Take baking sheet out, turn the meatballs over and cook an additional 10 minutes. Serve with marinara sauce on a bun. Makes approximately 40 meatballs and they freeze beautifully. Recipe serves 10.

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Bone Suckin’ Sauce Recipes

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