The landmark Smith & Wollensky in New York City is located on the corner of Third Avenue and 49th Street, serving outstanding steakhouse fare that features USDA Prime steaks, dry aged and butchered on-premise. Opened in 1977, the original Smith & Wollensky has set the standard by which all other steakhouses are judged. The New York Times agrees, calling the restaurant “a steakhouse to end all arguments” and Gourmet said this is the “quintessential New York steakhouse.”

Although Smith & Wollensky has earned its reputation as the quintessential steakhouse, the menu is varied and offers many options beyond the signature exemplary steaks. Guests can also select from a variety of market-fresh seafood, poultry, and lamb. Delicious side dishes complete the meal, such as creamed spinach, hashed browns, and seasonal vegetables. The irresistible dessert selection ends the meal on a memorable note with a variety of decadent, housemade cakes, sorbets, and ice creams.

Private Dining

The tastefully appointed second floor of the quintessential steakhouse makes a festive setting for private events of all sizes. The sky lit rooms can be utilized separately for more intimate events or combined to create an expansive space for 130 guests seated.

Table 55 which was between the kitchen and the restrooms..... looked like a nice spot. However, every time the MENS room door opened, the smell was DISGUSTING!!!! It smelled like a bus station bathroom I mean I’ve eaten at many steakhouses in the city. Never smelled anything like this in a restaurant! The surprising thing was that there were tables even closer to the men’s room than ours and where we sat was really bad! We did tell the manager. He was VERY apologetic and nice. He offered us complimentary dessert. Even so, ugh. Gross.

The coat check lady was rude and wasn’t friendly, worse is she ASKED for tip. I think giving tip should be at-will, I would like to give a lot of tip if good service is provided. I was already not satisfied with her service, my experience with Smith & Wollensky was completely jeopardized when she ASKED for tip. It’s fine, I didn’t wanna argue with her, so I gave $3. ‘Surprisingly’ she said $3 is not enough and gave me poker face and rolling her eyes. Such an unprofessional employee totally ruin the reputation of Smith & Wollensky, and make me not visit ever again!

I had really high expectations for this restaurant that weren't quite met. I got the prime rib, which was absolutely delicious. My wife got the filet mignon, which was cooked as ordered but was tough for a fillet and lacked real flavor. We were there around 7, sat upstairs where there was a huge happy hour that was unexpected, so it was very loud during our meal which wasn't pleasant. Service was okay but lacked any real interest in work. Again not a bad meal per say, but not sure it is worth the price, and not what I would expect out of a high end steakhouse in NYC.

My only complaint, which was my fault, was the branzino was overly spiced and didn’t really enjoy it. I shouldn’t have ordered this at a steak house. I wanted to order a seafood since I was sharing the steak with my bf. The Colorado steak did not disappoint. I had a taste of my sister’s cajun steak which seemed to have the same spices as the branzino. I would’ve just stuck to the tried and true porter house steaks etc. The waiters were outstanding though.

I have been to S&W many times over the years and it is simply the best steak house at which I have eaten. Had a bizarre experience with the goat check lady that while I do not want it to detract from the food and table service it did put a damper on the experience. We were a party of five and checked our coats and received five tickets. Upon leaving I gave her the five tickets and only got four coats back. She kept insisting that I only gave her four tickets. After going back and forth and describing the coat to her, my wife finally had to get the manager to come at which point she immediately gives me the coat. Why we had to go through all the hassle was beyond me.

Finally made it here, and it was worth the wait. Great steaks and sides, was seated in a booth in lieu of a table without even having to ask, and there was no wait. Definitely make a reservation though; we went in a 7pm on a Wednesday, and there were people waiting to be seated. However, reservations appear to be placed promptly--at least, we were!

Vinaigrette on the salad was actually vinegar, so best to avoid that dressing.Fillet was of high quality but medium rare was delivered very rare, so best to calibrate order accordingly.Portions are large, so better to share.Prawns were very good.Cauliflower was excellent.Music choice for the venue was good, but sound system quite poor.Wait staff were very attentive. Very professional.

Great experience for my husband, daughter and I on her first trip to NYC. We were joined by a local New Yorker who had wanted to try but hadn’t yet. Great food, wine and service. We all enjoyed ourselves and would come back for sure!

Our reservation was for a Saturday nite in February. We arrived on time,the hostess at the front checked us in,showed us the coat check area and asked us to wait in the bar while our table was being cleaned. Had a drink at the bar, lively and crowded but friendly. Table was against the wall as I requested as the middle of the room can be quite loud. Steak and Lobster Tail were cooked perfectly....the bread basket was delish and we ate all with our drinks while waiting for our food. Staff were helpful but not too much.....When you want the best food, service and ambiance, come here. Expensive but worth it....all fine steak houses are......