Thursday, December 13, 2012

Savory Christmas brunch

After all the candies, cookies, chocolates and desserts, who really wants more sweets for breakfast on Christmas Day? (Unless of course, you're under 10 years old.)

But many Christmas morning treats just add to the sugar blitz. And that's fine, but sometime's you need a reprieve from the sweets!

Instead, you might consider something simpler for the morning rush. In our home, we've enjoyed baked French toast for years on Christmas morning. It's easy to prepare once the children have gone to bed, and you can pop it into the oven in the morning.

Last year, we deviated from the sweeter French toast recipes that abound and tried this savory recipe. While mustard, chives and gruyere cheese don't sound like the typical makings of a French toast, this recipe is well worth it. We paired it with bacon, yogurt, fresh fruit and leftover apple streudel and povotica for those who couldn't bear not to have something sweet on the table.

Going Green Mama

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