Pork roast in a smoker

Hey all - I want to smoke a boneless center cut pork roast (2.33 pounds) in my smoker. Any good rub recipes, ideas or thoughts on how long to smoke this? First time with a pork roast on a smoker.Thanks

I'm sure others will chime in, but as I understand it, a center cut roast is not the preferred choice for smoking....... At least not for pulled pork if that is what you are trying to do.Personally, I usually either put a center cut roast in a crockpot, or slice it into very thick chops.

Smoke it until it reaches the temp that you would cook it to in the oven. I'd go to 150 or so. You can smoke a pork roast, and it is done all of the time. You just won't be able to pull it. Slow and low is a great way to make pork loin.