Introduction

My Gumbo is very heavy on vegetables. I love them and I probably put more than the measurements I give here. It's a personal preference.
My Gumbo is very heavy on vegetables. I love them and I probably put more than the measurements I give here. It's a personal preference.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 10

Ingredients

Directions

Heat olive oil in a large stock pot until very hot. Heat broth until very hot. Add flour to mixture and stir. When it reaches the color of a copper penny, add 1/4 cup of chopped celery, onion, and pepper and stir. Add hot broth to mixture. Add the rest of the vegetable mixture (celery, pepper, onion). De-Tail the shrimp and add to your liking. Add cans of tiny shrimp, crabmeat, tomatoes, okra. Cook rice (I use boil in the bag) and add to mixture. Bring all ingredients to a boil and then let simmer for 30 minutes. Serve.