Dimer Kofta Curry / Egg Kofta Curry

Thanks to Tunni for Dimer Kofta Curry / Egg Kofta Curry recipe. This recipe has unique style to use of powder and paste spices. So we will use powder and paste spices for this recipe. It is an easy and simple recipe with common ingredients. Hope you will make enjoy with you family and friends.

Ingredients:

For Kofta:

• 6 eggs

• ¼ teaspoon turmeric powder

• ¼ teaspoon chilli powder

• ¼ teaspoon black pepper powder (optional)

• ¼ teaspoon coriander powder

• ¼ teaspoon ginger paste

• 2 tablespoon onion paste

• 1/3 teaspoon salt

Also need a freezer bag / poly bag

For Gravy:

• 3 tablespoons onion paste

• 1/3 cup coconut cream

• 1 teaspoon chilli powder

• ½ teaspoon garlic paste

• ½ teaspoon garam masala powder

• 1 teaspoon ginger paste

• 1 teaspoon coriander paste

• ½ teaspoon roasted cumin powder

• Salt to taste

• 2 tablespoon oil

How to make:

1. Mix all ingredients together for kofta. Beat well and pour into freezer bag.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's Facebook Page for all the latest updates and don't forget to join her on Twitter.