In a nonstick skillet, heat 1 t butter and canola oil till butter bubbles. At this point, if you are using peppers and onion, saute them now.Dice potatoes into bite size pieces and place in oilCover with a lid and let cook for about 15 minutes, stirring once at halftime.If your potatoes are breaking apart, that means you are doing it correctly. They sweet potatoes will break first. You want this to happen, it makes it have a creamy kind of texture. If you potatoes are not starting to break up, cook about 5 or 6 minutes more. Take lid off and let potatoes start to crisp up. 10 minutes or so...Add 2 t of butter (optional)Add ketchup, mustard and worcestershire sauce. Cook for another 3 to 4 minutes to heat ingredients through! This is my version of sweet potato hash! I hope you enjoy!!

About Me

I am a 28 year old wife and mother of 2. I have been married to my handsome, charming(!), loving, and supportive husband for nearly 10 years! We have 2 beautiful children together! Emma is almost 8 and Dillon is almost 6. I am a stay at home mom! My priority in life is to serve God and my family! I am inspired to cook by my grandmothers! Granny passed away a few years ago but I can still taste her homemade veggie soup! Mamaw is still alive and well! Her cooking skills are beyond excellent! My mother enjoys cooking when she has time! I have learned alot from her as well!! I currently do a little catering out of my home! My husband and I cook for 60-80 people once a month at our church (Destiny Church). It is for the new members, their families and the board with their families!
As you can tell, I love making people happy with my food!
I also dabble in coupong!
I love to sew and make crafts!
On this blog you will find anything from cooking to sewing to frugal tips.
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