Step Inside Jamber, Now Open in SoMa

It's a cool industrial spot with menu of comfort foods and plenty of free-flowing vino.

Jamber, the new wine pub from Jess Voss and her brother Matt softly opened last night, and as promised, it’s super casual. The unveiled space is mostly concrete and reclaimed wood, with some art on the walls and a lot of nice light. But perhaps most popular, especially during Indian summer, is the semi-enclosed front patio that’s carved out of the formerly industrial entry to the space. As Ms. Voss told us last week, all the wine and beer come from a tap (it’s part of the green ethos of the place), and you can see the full menu below.

The official opening is still next week, September 28, so if you decide to go in this weekend, go easy on them. The beer and wine lists are here and here, food menu below.

Jamber - 858 Folsom Street between 4th and 5th - 415-273-9192 - Hours will be Sunday and Monday, 11 a.m. to 10 p.m.; Tuesday to Thursday, 11 a.m. to midnight; and Friday and Saturday, 11 a.m. to 2 a.m. Opening on or around September 28