This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.

First off, we start by slicing the bacon very very thick. We then marinate the bacon in maple syrup, brown sugar, a touch of cayenne, along with some other secret ingredients to make this bacon jerky truly unique and addictive addition to our lineup. You will also notice that it has a rich smoky flavor as well. This variety was introduced in late 2013, and has been in the top 10 since day one. Rating in heat: 1

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular.