February 5, 2015

Sugar free Chocolate Brownies with Cranberries

I’m looking for Diabetic friendly dessert recipes and have come up with this sugar-free brownie recipe, I’ve included a tablespoon of honey in this, I think it benefits from it, you can increase or omit the honey as you wish.250 gms plain flour
200gms butter
3 Eggs
1 tbs of honey, 3 tsp Sweetener.
100 gms sugar-free Cocoa powder.
1tsp Baking powder
Handful of Cranberries

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Preheat oven to 180°c (350°F)

Grease a 30X22 dish

Place Honey, butter and cocoa powder in a heat proof dish over a pan of slowly simmering water (Bain-Marie) and melt together stirring gently.

When melted remove from heat, in a separate bowl beat the eggs together and then whisk into the chocolate mix. Add the sweetener.

Sieve together the flour and baking powder and then fold into the chocolate a little at a time.

Add the cranberries and fold them in.

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Place into the greased dish

Smooth out the brownie mix

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and bake in the centre of the oven for 20 minutes, check after 15 minutes.