Month: November 2016

Soups will help us to avoid the overfilling of food. Studies have repeatedly shown that when diners consume a low-calorie vegetable-based soup before their main meal, they consume up to 20% less calories at a meal. The reason is simple. Basically the bulk of the soup helps to fill us up […]

The kadai chicken is one of the famous non-veg curry recipe in the north indian restaurant cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions,tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream […]

Pulissery is a traditional Kerala dish known for their sweet and sour taste. Pulissery can be made with any fruit or vegetable but only few of them are my favourite. Pulissery generally makes use of seasonal fruits like Ripe Mangoes, Nendram Pazham or Pineapples whereas vegetables like Ash gourd, Pumpkin etc. This.This […]

Chinese foods are always famous for their special tangy flavours. People love Chinese foods cannot ignore the amazing schezwan dishes for any cost. I love schezwan foods for their spicy combinations. Schezwan dishes has an ancient history for their wonderfull spice and sauce history. We are going to make a […]