The congee is made of brown rice and sweet potato with green beans, red beans and oats, as well as shrimp meatballs while using chicken fat, salt and white peppers for added flavors.

Below is the receipe

Preparation Time: 30 min

Cooking Time: 2 hour

Materials:

1. Shrimp: 300g

2. Green Beans: 50g

3. Red Beans: 50g

4. Oats: 50g

5. Brown Rice: 50g

6. Sweet Potato: 100g

7. Salt: 5g

8. Chicken Fat: 10g

9. Scallions (white part): 15g

10. White Peppers: 2g

11. Corn Starch: 30g

Cooking Instructions:

1. Cut shelled shrimp into small pieces, then mixed with corn starch and water to make about 20 meat balls;

2. Cut sweet potato into small pieces, then with brown rice and water in a pot with low heat for about 1 - 2 hour to get Congee, then put the congee in a mixer to reduce the size of rice grain and sweet potato pieces;

3. Boil green beans, red beans and oats in another pot using high heat and get them out after fully cooked;