kella

When Derek and I planned to leave Alberta and then Canada for two years in Budapest, it seems like a great distance for quite some time. We’d be far from familiar faces and family feasts.

However, in this modern age of globalization and …Facebook, for good or for bad, our communities are now more distant-but-connected than ever before. This weekend reminded me of how small the world can be, as I met up with three friends from three different times in my life, here in my new city of Budapest. The meet-ups centered on local food and drink, of course, which took me on a tour of some enjoyable spots in the city.

Coming from Cape Breton via London, a family friend was in the city filming two episodes of a fantastic CBC series. The television show is set in World War II Paris, and I’ve been told that Budapest plays that role particularly well. I don’t think I’ve seen him in well over five years so on Thursday, it was a treat to catch up. To add to the experience, we caught up over delicious food at a Hungarian restaurant Pozsonyi Kisvendéglő in the XIII district. This was my first experience with the gigantic portions of Hungarian plates. My friend ordered bone marrow, after a previously delectable experience at this restaurant. I had pike with parley potatoes. In Canada, this meal would have been the equivalent of 2-3 servings. And man, it was tasty – the fish, even deep fried, was flaky and fresh. Over beer, house wine and Palinka, we caught up on Canada, the UK, our siblings, our careers and European lives so far.