The print version of the FEMA publication “Sensory Testing for Flavorings with Modifying Properties,” originally available in the November 2013 issue of Food Technology, is linked here. The full online version with an appendix added containing recommendations for model systems is available here; this version also includes the methodology details of the guidance.

FEMA is grateful to the Sensory Data Task Force volunteers for the time, dedication and expertise they contributed toward the creation of the guidance document. Please feel free to contact Christie Harman if you have questions on the guidance.