Flour is supplied to Kneader through pneumatic transportation pipe. Risk of contamination by foreign materials or injurious insects from outside is extremely low due to its completely closed structure.

Water Chilling Equipment

The Water Chilling Equipment controls the temperature of supplying water used for kneading flour. Usually, it consists of multiple water tanks made of stainless steel. Heating medium is filled between the tanks.

The Frying Equipment makes noodles dry out and solid by frying the noodles, which are molded with containers, for 1 to 2 minutes in food oil of ca. 140 degree centigrade.

Cooling Equipment

Fried hot noodles on the net conveyor are cooled down by blowing strong air blast from above and below while they go through in the Cooling Equipment.

Distributor

After the heat-treated noodles are cooled down, the Distributor divides them into several rows to distribute them to several wrapping machines smoothly. To promote high production efficiency at the line outlet is the most important subject in a large-scale production plant.

Wrapping Machine

Noodle and soup sachets are smoothly packaged without any waste. Shrink wrapping is conducted for some noodles; an inverted cup is placed over the noodles, and then the cupped noodles are turned upside down. After that, the lid is heat-sealed.