Organic MOONG DAL WHOLE GREEN

The green Moong Dal, also known as green gram, is used extensively in both savoury and sweet dishes. They're packed with potassium, magnesium, folate, fiber, and vitamins. These are also known as Mung beans. They are incredibly versatile and typically eaten in salads, soups and stir-frys. Mung beans are rich in vitamins and minerals.