How to Use:
Maitake mushroom

Maitake mushroom's use as an adaptogen arose in classic Chinese and Japanese medicine. Maitake mushrooms extracts have shown to increase activity of immune cells in laboratory tests, which bear out its traditional use as a immune system tonic. This delicious mushroom also contains a number of polysaccharides (beta-glucan) that have been shown to fight the formation and growth of tumors, putting maitake in use in cancer prevention strategies.1,2

Preparation Methods & Dosage :Maitake is an edible mushroom that may be added to cooking, or taken as a tea. Encapsulated products and formulas containing higher levels of polysaccharides can be used in the amount of 3 to 7 grams per day.

In the Kitchen: Maitake mushrooms are delicious, mild and a great addition to your morning omelette.

Maitake mushroom Side Effects:
Some rare cases of allergic reactions can occur. Maitake should be used as a complementary therapy for cancer and HIV/AIDS. It should not be considered a substitute for standard treatments. Do not use maitake if you take interferon treatments

Plant Description

Hen of the Woods

Plant Class:perennial fungus - (edible mushroom)

Leaves:

Fruit: The fruiting body rises up from a underground tuber-like structure, about the size of a potato. Maitake mushrooms are very large, can grow up to over 50 pounds, occurring as large as 60 cm. The small multiple grayish-brown caps are fused together in a clusterand are often curled or spoon-shaped,overlapping with wavy margins and 2-7 cm broad.

Preferred Habitat:Base of old trees, especially oaks

Distribution:Japan, Northeastern US, recently under some cultivation in Japan

History and Traditions & Folklore

The word maitake is literally translated from Japanese as "dancing mushroom." According to herbal folklore, it was so named because in ancient times people who found maitake could exchange it for its weight in silver, leading to their dancing in celebration.

Based upon in vitro, in vivo, and some human studies, the mycopolysaccharides found in medicinal fungi usually simply called ß-glucans, appear to have immunomodulatory, antitumor, antimicrobial, lipid-lowering, and glucose-regulating properties.

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** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **