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Method

Main

1

Divide beansprouts among four plates, set aside. Heat oil in a wok or frying pan over high heat. When oil starts to shimmer, crack in 1 egg, taking care not to break the yolk. Cook until egg just sets (20-30 seconds), then remove from wok with a slotted spatula and drain well on absorbent paper, place on top of beansprouts, then repeat with remaining eggs. Discard remaining oil, wipe wok clean.

2

Return wok to high heat. Add sauces, bring to the boil. Add chilli and green onion and stir until just wilted (15-20 seconds). Remove from heat, stand for 30 seconds, then pour over eggs. Season with freshly ground white pepper and serve immediately.