Filipino Inspired Instant Pot Adobo | Yogi Parker

Yogi Parker – KETO Trucker Extraordinaire – who I had the absolute pleasure of having dinner with while he was delivering a huge old truck load of goodies to Connecticut the other week – has so much cooking-in-a-truck goodness to share that we’ve teamed up to bring his recipes right to your device of choice!

Whether you’re living in a truck, a tiny home, or a regular house, you can benefit from these amazing, innovative recipes! I’ll format and pretty them up later, but for now just wanted to start getting them to you.

Now Yogi was all worried about his photos – and wondered if I would remake the dishes and shoot them all fancy. Oh heck no! Yogi’s pictures are proof that all of this gourmet goodness happened IN A TRUCK!

Stir mixture on sauté mode for about one minute and add chicken back into the mix.

Place the lid on the Instant Pot, and set it on meat/stew mode for 45 minutes with vent open.

Serve on konjac rice, cauliflower rice fried in ghee and coconut oil, or on squash noodles fried in ghee and coconut oil, topped with some chopped green onion, maybe a little kimchi on the side, or just eat it straight up.

You can also do this recipe with pork shoulder, butt or belly of equal weight cut into bite sized cubes.

For a spicier Adobo, add a tablespoon or two of a chili pepper paste or chili pepper flakes when you add the chicken back in.