From Our Editors

Voted Best of the Burgh by Pittsburgh Magazine, Pittsburgh Barbecue Company serves tender, smokey barbecue in all its myriad forms. From ribs and pulled pork to brisket and turkey, the cooking staff keeps the masses satisfied by slow-smoking all of their meats in a process that takes 16-18 hours over low temperatures. This "slow and low" method produces rich, succulent meats tinged by cherry and maple wood flavors. The staff is so well-versed in this process that a few of them are certified Memphis barbecue judges themselves.

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