In the Basque region of Spain, it’s called a pintxos crawl. Throughout much of the rest of Spain, it’s called a tapas crawl. Whatever the descriptor, the tapeo culture is the heart of Spanish living and its infectious conviviality has penetrated the culinary scene of Portland, Oregon.

Hailing from Barcelona and the Michelin-recognized Can Font, Chef Josep Vidal opened a second location in the Pearl District of Portland back in June (Read more in NW Travel & Life Magazine).