Grilled Cheese Roll Ups

Ingredients:

Directions:

Cut the crust off of each piece of bread (so not to waste the pieces of crust, they can be made into croutons). Use a rolling pin to flatten each piece of bread. Lay a piece of cheese on each piece of bread. Tightly roll each piece of bread with the cheese in the middle.

Heat a large skillet on low to medium heat. Add the butter to the pan (if the pan is too small for all of the roll ups, reserve half of the butter to make a second batch). With a pair of tongs, gently roll all sides of each roll up in the melted butter and lay the roll ups seam-side down in the pan. Lightly brown each side of the roll up. If the seam-side starts to open, use the tongs to squeeze the seam together. Remove from the pan and serve while warm with your favorite soup, salad, or all by themselves.

Some great ideas for snacks here, thank you. But have a problem with the cheese roll ups. Kraft singles are a terrible very bad choice to use for cheese. Might I suggest another soft cheese for melting besides that. Kraft singles I found out years ago are made from hard and moldy cheese, cooked together with salt and an emulsifier then cut up by machine and wrapped in the cellophane. There are many good real cheeses to use for this idea of yours, just not Kraft singles. I also prefer Sargento b/c that’s real cheese “off the block” without added disgusting ingredients. 🙂

Hi Linda, thank you for your ideas on using other cheeses. It’s a great idea to change these up with other cheese options, and brie also comes to mind which sounds so good right now! So many options that I can’t wait to try out. Have a nice weekend and thank you so much for stopping by.