Slow-Cooker Pesto Chicken Thighs 2 Ways

It’s no secret that the slow cooker is a godsend for busy working cooks; ideally suited for making big batches of protein you can use double-duty style throughout the week. These Slow-Cooker Pesto Chicken Thighs couldn’t be easier to throw together. All you need are boneless, skinless chicken thighs, a jar of prepared pesto, a splash of broth, plus salt and pepper. That’s it!

The slow cooker does all the heavy lifting and you’re left with a large batch of super-flavorful protein to stretch over two different meals.

Bruschetta-Topped Pesto Chicken

The first meal is one of my favorites: Bruschetta-Topped Pesto Chicken, served over simple steamed rice or hot pasta. The fresh and bright topping pairs so well with the chicken and the dressing gets soaked up by your carb of choice making for a quick weeknight dinner with lots of color and flavor.