DIRECTIONS

Directions For Lentil Rice:

Wash lentils and put into rice cooker or pot with a lid, along with the broth, rice, butter and spices. Heat on medium until it boils, then cover tightly and turn the heat to low. Simmer 1/2 hour. Fluff with a fork before serving.

Directions For the Curry:

Cook the ginger, garlic, turmeric and cumin in the oil in a wide, deep pan for a couple of minutes over medium heat. Add the nutmeg, peanut butter, chile, lime juice, coconut milk, sugar, salt, and fish sauce and stir well until peanut butter has warmed up and mixed in with the rest of the ingredients. Add the tofu and simmer for ten minutes, stirring occasionally.