Top chef talks about the QSM

The Meat Education Programme is designed to help provide invaluable knowledge to people working in the meat industry - from butchers to chefs and anybody in between. The resource features a number of practical and theory training modules, covering not only beef and lamb, but also cooking with red meat and customer service... read more

Delegates to AHDB Beef and Lamb Halal Forum were shown the latest research carried out among Muslim consumers to gain a deeper understanding of the purchasing behaviour and attitudes towards slaughter methods