1h 45min

Preparation
15min

Baking/Cooking

7

easy

Preparation

8

Recipe is created for

TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

9

5

Recipe's preparation

Before you start.

Peel the tomatoes:

Score the base of each tomato with a cross.

Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.

Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.

Place red onion, sultanas and apple into bowl and chop for 5 seconds, Speed 6. Set aside.

Place tomatoes in bowl, chop for 5 seconds, Speed 5.

Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.

Place basket on top to prevent splashes, instead of the measuring cup.

Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.

Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.

Test the consistency of the chutney by spooning a tablespoon of it onto a dish. Then place in the fridge for 5 minutes. If it's too runny, keep cooking at Varoma for 5-10 minutes and check again.

Spoon into steralised jars while still hot and seal with lid. Leave to cool.

10

Accessories you need

Simmering basket

Spatula

Tip

Add more cayenne for a spicer chutney!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.Please observe the safety instructions in the Thermomix ® instruction manual at all times.