Although this recipe specifies halibut you can easily substitute pollack. Delicious! It is called Halibut with Nut Crust and Apple Vinaigrette (sorry - I cannot recall whether you can have nuts!).http://leitesculinar...inaigrette.html

Thankfully I CAN have nuts, all kinds.

I will have to keep that one in mind for next time. I already made my fish. I ended up squeezing an orange over them, splashing some white white on, spraying with olive oil, topping with minced garlic and ginger, fresh ground pepper and kosher salt, then baking in parchement. Turned out pretty good for not following a recipe. Next time I think will add a little coconut aminos (which is my soy-sauce replacement since I can't have soy).

0

A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

I will have to keep that one in mind for next time. I already made my fish. I ended up squeezing an orange over them, splashing some white white on, spraying with olive oil, topping with minced garlic and ginger, fresh ground pepper and kosher salt, then baking in parchement. Turned out pretty good for not following a recipe. Next time I think will add a little coconut aminos (which is my soy-sauce replacement since I can't have soy).

Sounds great! Citrus seems to be made for fish (and a billion other things but still!).

Cajun roasted chicken tenders and risotto...strange combo, but the only way my 20 month old will eat any type of white rice.

Your 20-month old has a discerning palate! What type of risotto are you making? I'm making mine with fresh herbs from the garden, white wine and citrus. Either that or Milanese with saffron but I thik I'll stick to the fresh herbs. Man, I love risotto.

Your 20-month old has a discerning palate! What type of risotto are you making? I'm making mine with fresh herbs from the garden, white wine and citrus. Either that or Milanese with saffron but I thik I'll stick to the fresh herbs. Man, I love risotto.

Yes she does, at least she is picky in a good way though:) We are using basil from our garden and I think I have some white wine in the cabinet, it will be simple though since my 5 year old wants to make it.

Yes she does, at least she is picky in a good way though:) We are using basil from our garden and I think I have some white wine in the cabinet, it will be simple though since my 5 year old wants to make it.

That's awesome. Many people assume that risotto is tricky to make but it is not! I love that there are hundreds of ways to do it. Very versatile, that little arborio rice!

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James