Content

Ingredients

1 oz Tia Maria coffee liqueur
1 oz vodka
2 oz cappuccino

Method

Pour the Tia Maria coffee liqueur and vodka into an old-fashioned glass with crushed ice.
Layer the cappucino on top by pouring over the back of a teaspoon; this should then sink to the bottom leaving a swirling marble effect.
Serve.

Prepare your vegetables.
Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix.
Pour over roast.
Slow-cook on low for about 10 hours. Note: You can substitute a beef roast.