What You Need

3

pkg.
(4 oz. each) BAKER'S White Chocolate, broken into pieces

3/4

cup
canned sweetened condensed milk

1

cup
coarsely chopped PLANTERS Almonds, toasted

1/2

cup
dried cranberries

1

Tbsp.
orange zest

Make It

LINE 8-inch square pan with foil, with ends extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted.

i made this for our christmas party, and for some goody boxes that my daughters and i put together, it was so easy to make, and i know ive printed off at least a dozen recipes for our friends and family, its on our to make again next year list, thanks for a great recipe

a cook

posted:

12/23/2006

very easy and tasty

Kris2679

posted:

12/21/2006

I've made 2 batches to give as gifts. It's really simple to make and tastes great. I like the way it looks- the cranberries are a great surprise addition.

ncsugarbear

posted:

12/20/2006

I used cranrasins and walnuts

a cook

posted:

12/19/2006

I made the recipe twice. The first time I didn"t know the difference between condensed and evaporated milk. I used evaporated in the first recipe. Of course it didn't get hard. One of my friends at work said to bring it in and they would eat it with a spoon. Another suggested to use it like a spread over crackers or vanilla wafers. I did this and the fudge was a huge success. After making it correctly, the office staff said they prefered the spread. Both were delicious.

lisadouris

posted:

12/19/2006

Great with original ingredients! I happen to think it's less sweet than traditional fudge --- which is a good thing! Delicious.

a cook

posted:

12/18/2006

This recipe is awesome! It's a nice change from traditional milk chocolate fudge, and everyone that has tried it has loved it.

Attyjeulia

posted:

12/17/2006

Extremely sweet. Great taste but too sweet for my family's taste.

frances_clements

posted:

12/17/2006

I love this fudge and so did my in-laws last Christmas. I plan to make it again this year.

macmillans5

posted:

12/17/2006

This is the easiest fudge I have ever made. So nice in presentation and tastes really good.