Enjoy Treats from the Deep at These Toronto Seafood Restaurants

Fresh mollusks and other delicacies are on the menu at John and Sons Oyster House (photo: John and Sons Oyster House)

Meaty mains still reign supreme in this city, but these recently opened seafood restaurants provide sanctuary for fish-favouring diners.

1 Gussied up Summerhill residents abandon decorum as they slurp the seasonal spread of mollusks from John and Sons Oyster House. But don’t just fill up on raw fare. Dishes like seared diver scallops ($25) and lobster poutine ($19) are also available.

3 Chef Matt Dean Pettit first made his name at Toronto Underground Market events. Now he’s got a hip restaurant, Rock Lobster, at which to shill his popular lobster rolls ($14), jerk crab and shrimp ($13) and more.