Garlic Pepper Tilapia…

Who doesn’t like a super-simple and -quick recipe? Okay, someone doesn’t, but not us, right? 😀

I’m big on white fish, particularly the mild-flavored varieties, and this tilapia recipe is short on ingredients, but long on flavor. I served it with a Garlic Onion Rotini (recipe soon!) and a green salad. It bears mentioning that the pictured fillet is upside-down (the “upside” is whiter and more picture-worthy–this is just how I flipped it onto my plate). It’s tasty either way! 😉