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Ingredients
Serves: 8

500g bacon, coarsely diced

1 onion, diced

500g penne pasta

1/4 cup (60ml) olive oil

1/2 cup grated Parmesan cheese

DirectionsPreparation:10min › Cook:20min › Ready in:30min

Place the bacon and onion in a frypan over medium heat then cook and stir until the bacon is crisp and the onion is beginning to brown; about 10 minutes.

While the bacon and onion are cooking fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the penne and return to a boil. Cook the pasta uncovered stirring occasionally until cooked through but is still firm to the bite; about 11 minutes. Drain pasta, transfer to a large serving bowl and stir in the olive oil to coat the pasta.

Drain the bacon oil from the frypan leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese then serve.

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Reviews and RatingsGlobal Ratings:

(86)

Reviews in English (70)

C

by Christina

48

We liked this A LOT! The only thing I think next time is that I will cook the onions seperately from the bacon. They didn't burn or anything, they just got a little darker than I would have liked. I think I will even cook a few cloves of minced garlic w/ the onions too! I added some garlic powder, salt, pepper and parsley for a little extra flavor/color. This was really tasty! Thanks for sharing.
-
18 Mar 2010
(Review from Allrecipes USA and Canada)

D

by DeeLee

31

Good as is but next time I might add to cooked penne some seeded cut up tomatoes making it a BPPT(bacon,parm,penne,tom)also a bit of garlic powder.
-
02 Jul 2010
(Review from Allrecipes USA and Canada)