Modern Israeli Feast

Wed, December 13, 2017

When New York Times critic Pete Wells claims that chef Meir Adoni makes “the finest couscous I’ve ever eaten in a restaurant,” then you know this Israeli-born chef is doing something special. Fresh off a two-star New York Times review, Adoni’s New York City restaurant debut reflects his Moroccan heritage and other regional influences.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.