Another picture-perfect cafe on Old Street, few steps away from popular cafe Look Mum No Hands!. Hip, spacious, bright, and laid-back. In this large two-storey space, people enjoy reading, working, chatting, relaxing, meditating or whatever they want to do. Timberyard is a model cafe, offering speciality tea, coffee and artisan food sourced from carefully chosen producers. They brew their Jabberwocky blend espresso with La Marzocco with love, and serve teas with timer to ensure the perfect infusion.

Nothing to complain during my first trip to Timberyard. However, M who went there alone before (without telling me!), told me that their sandwich was OK, not great. I can’t judge myself, as I’ve never had food there. I like the place. Their tea & coffee are decent. But I am not sure about the food, judging by just looking at it. I don’t eat granolas, porridges, quiches and salads. I prefer toasties instead of just ham & cheese in between ‘artisan’ bread. And I am not a big brownie or cookie eater, unless I am starving. It is just my personal preference, and I rather enjoy just a cup of tea and ambience there.

Today’s topic is also from the “idea” folder (yesterday’s blog). I went this Notes cafe in Covent Garden last September, so there may be some changes since then.

Central London is the difficult place to find a good independent coffee shop, and is occupied by big coffee chains who can pay an expensive rent in the premium location. Notes is one of the few places that offer “non mass-produced” coffee in the area. Opened by Rob Robinson and Fabio Ferreira, who run five Flat Cap coffee carts throughout London including Borough Market, Notes is a mini-coffee chain that owns three cafes in Covent Garden, Trafalgar Square and Tileyard in north London (see the locations). As written on its exterior and their website, Notes offers something I can’t live without: coffee (though I am a tea-drinker as well), food and wine. When I check the internet, some websites call “Notes Music & Coffee”, so I guess they offer good music as well, as its name suggests, though I didn’t notice when I was there. They also hosts variety of events related to their specialty; coffee, food, wine and music.

Their espresso is roasted by Square Mile Coffee Roasters, and Notes’ roasts are lighter to create more delicate flavours. They also have a dedicated brew bar for their rotating menu of filter coffees. Their seasonal loose leaf teas are from a boutique tea trading company of Lalani & Co. Foods at Notes are seasonal and home-made, and are served throughout the day; breakfast, lunch and dinner. Their charcuteries are supplied by The Ham & Cheese Company who source direct from butchers and farmers in Italy and France, and their cheeses are from Mons Cheesemongers who bring their produce from St Haon le Chatel in France every week. I haven’t tried their wine, but they have a unique system of a flat ‘corkage’ charge of £8 over the retail price of all wines, to allow their customers to reasonably enjoy their selection of wines.

The cafe was very relaxing, and M’s sandwich and salad were fresh and tasty, and my lightly toasted banana bread was irresistibly good. However, due to its prime location, the weekend may be a nightmare and probably you have to wait a while to be seated.

Having tea and ‘Afternoon Tea‘ is a beloved and well-known British tradition. “Tea & Cake London” is a comprehensive guide to the best places to enjoy tea and cake across the city, introducing 70 cafes, bakeries and tearooms from classy establishments to stylish modern versions. The book has five chapters which focus on a different type of London’s tea and cake scene: “Everyday Specials” Cafes & Tearooms; “Grand Affairs” Afternoon Tea; “Pop In, Take Out” Bakeries & Patisseries; “Tea with a Twist” Alternative & Themed; and “Virtuous Vices” Vegan & Allergy-Friendly. So you can find the perfect place based on what you want, from everyday retreats and takeaway goodies to afternoon teas for special occasions and exotic cafés for fun.

This cute book with a dimension of 16.5 x 14.5 cm and 192 pages, picks up many old & new popular places in London (I have written many of those in my blog), and all-coloured photos are pretty. Although not all the ‘cakes’ in the book are the beautifully decorated ones you see at French pâtisseries but just brownies or cupcakes, but this is London, not in Paris. Another problem is that there is no map and I have to map search to know the location of the café I would like to try – it would be better if the book has detailed area maps with page numbers.

A small chain of tea house & shops, Yumchaa also opened on Tottenham Street near Googde Street Tube station. In compare to SOHO branch (→past entry is here), where is always crowded and hard to spot an empty seat, the space is double or triple of its size and can find a seat if you are not picky in seating choice. At the counter, loose tea leaf samples in small milk jugs as well as freshly made cakes are displayed. Sandwiches and soups are also available if you want something savoury.

We went there for lunch, but the long sandwiches wrapped in cling film didn’t look great, so we just had a cup of tea. Among the selection of white Tea, I chose ‘Tranquillity’, a blend of Pai Mu Tan, Lavender, Egyptian camomile flowers and Lemongrass (small pot: £2.55). This cup of tea, brewed with quality loose tea leaves, created gentle and soothing aroma, and its refreshing taste was very nice, as its name ‘Tranquillity’ suggests. If you encounter a blend you really love, you can also purchase the tea leaves in the premise. I am not sure about the food as I’ve never tried, but highly recommend when you want a delicious cup of tea in a casual setting.

While my break from blogging, some nice cafés popped up and are on my wish list to try; Café Gourmand as I wrote yesterday is one of them, and also “Espresso Lunch & Tea Bar” Salt, few minutes walk from Holborn station.

Not only its appearance, Salt also follows golden rules of successful cafés – quality of food & drink. A list of reputed suppliers includes: Square Mile Roasters for coffee; Waterloo Tea for tea; and the Ladies Organic for milk.Bread is also very good, as the owners also run an artisan bakery, Seven Seeded. We ordered Thai green curry style soup and sandwich with salami and cheese. The ingredients were fresh and fine, but the finished dishes needed a bit of an extra punch to its taste. My regret is not having their banana bread – I didn’t notice it until I was about to leave!

The hotel claims to be the first London hotel to serve afternoon tea in 1865. The Palm Court offers afternoon tea, in its elegant but comfortable and spacious tearoom, and their reputed afternoon tea won the Tea Guild‘s Top London Afternoon Tea award 2010. There are more than 30 teas on its menu and a tea sommelier helps customers find the perfect blend. We got basic Wonderland Afternoon Tea (£38) and more upscale Bijoux Afternoon Tea (£46). Sandwich made with high quality ingredients, small but meticulous cakes, and freshly baked scones were all sophisticated and delicious, and deserve to the prestigious award, as well as pleasant and attentive service. Though each piece was small but quite large in volume overall, and I was so sad to leave some cakes and scones behind as I was absolutely full. I wish I could bring the leftover back home!

Department of Coffee and Social Affairs is a newly opened café on Leather Lane, parallel to London’s jewelry trade center Hatton Garden. This spacious café, a renovated and remodelled architectural ironmongers, is simply decorated with wooden black furniture and quite laid-back, on contrary to its rigid name which sounds like a government department. Bare brown brick walls as well as worn-off wall paintings and a window covered with brown papers also gives nice and raw atmosphere.

You can see the café’s passion in coffee on their use of the espresso machine of Ferrari La Marzocco and coffee beans from quality roaster Climpson & Sons. It doesn’t mean that they don’t take tea seriously either – a cup of tea is served with loose tea leaves, not tea bags like at most cafés in UK, together with an advice of optimal brewing time. Their freshly made sandwiches are great, and a friendly staff even asked what I wanted among the same kind of sandwiches but slightly different in size and shape! One little disappointment was that they had only two kinds of cakes (though their Portuguese egg tart was delicious) – maybe just sold-out that time?

ローストビーフ・サンドイッチと、モッツァレラとトマトを挟んだフォッカッチャ・サンド／Roast beef sandwich and focaccia with mozzarella and tomato.