Hey everybody, checking in here from the Appelgate Valley in Southern Oregon. I'm a serial hobbyist and long time foodie (runs in the fam) and have recently combined the two into the slippery slope that is knife making!

I've made a few blades, mostly bushcrafty/camp style previously but decided to take on making a chef and paring knife for my brother who is a chef/owner of several restaurants in Thailand.

Tons of great info I've already learned from this site and hope to continue!! Thanks to all - you're a tremendous resource and I plan on learning much more!

-Adam

sachem allison

10-22-2011, 02:32 AM

welcome to the knut house!!!

macmiddlebrooks

10-22-2011, 03:24 AM

Welcome! Can't wait to see some of your work.

Eamon Burke

10-22-2011, 10:53 AM

Welcome! Lets see some pics of your work, man!

HHH Knives

10-22-2011, 11:45 AM

Hello and welcome to KKF!

Burl Source

10-22-2011, 01:50 PM

You will be able to learn a lot from these guys about what it takes to make a good kitchen knife.
Welcome to the forum. I think you will enjoy the time you spend here.