10 Ways to Naturally Sweeten VOSKOS® Nonfat Plain Greek Yogurt

I have a confession: I LOVE plain nonfat VOSKOS® yogurt and enjoy eating it as-is! Despite being nonfat, it is so thick and creamy, and not too tart. Every spoonful is so satisfying!

Of course, VOSKOS® nonfat is also very healthy – in fact, it’s as healthy as yogurt can get. Chock full of protein, calcium and probiotics and no added sugar. It’s certainly better than those commercial brands in the store that add obscene amounts of sugar, not to mention gelatin and flavorings, to their products.

But I know that not everyone enjoys the taste of plain, nonfat yogurt. So what to do if you don’t want the sugar-laden stuff from the store, you know that nonfat plain is the healthiest, but you still find that it’s too bland and not flavorful enough to eat as is?

Flavor it naturally! The advantage of doing that is that you start off with the cleanest of foods, then add just the amount you need to make it more flavorful. So you know exactly what gets into your body, and you are in control of how sweet the end result is.

Some of these I tried and loved. Others are suggestions from fans that were posted on our Facebook page:

1. Honey. This one is a classic. Pour a tablespoon of honey over 8oz plain nonfat VOSKOS® and mix well.

2. Jam. As simple as honey, simply add a tablespoon of jam to 8oz plain nonfat VOSKOS® and mix well.