Joy of CookingIrma S. Rombauer, Marion Rombauer Becker, Ethan BeckerSelected by the New York Public Library as one of the 150 most influential books of the 20th century, the kitchen classic returns with 500 brand new dishes joining 4,000 best-loved recipes that have been retested and updated. Dishes range from elementary to elaborate, and new sections include 30-minute meals, slow-cooker recipes, and expanded vegetable and baking sections making this cookbook an essential for every kitchen.

Jesse’s Personal PicksOur resident gourmet foods expert used his extensive knowledge to formulate the top three cookbooks from our shoppe that he’s most excited about.

Jamie Does…Jamie OliverOn a recent trip to the UK, we fell in love with Jamie’s new restaurant and this book! Jamie Does…is not available yet in Canada, so we brought it back for you! This cookbook celebrates the vibrant food of six very different regions: Marrakech, Athens, Venice, Andalucia, Stockholm and the Ardeche region of France. The food in each chapter is a mixture of classic dishes and new recipes inspired by the things Jamie learns on his travels.

Julia’s Kitchen WisdomJulia ChildWhat would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors."

French TasteLaura CalderFrench Taste focuses on modern French home cooking. Over 100 recipes cover regional and traditional favourites, such as Tian of Provençal Vegetables and Poule au Pot, together with quick, modern meals like Tuna in a Black Poppyseed Crust, and dishes that reflect the multicultural influences in today’s France, such as Chicken Tagine.

What’s AheadWe are looking forward to introducing new cookbooks into our collection this fall. Among the new titles, you will find:

1 comment:

Well done to you, hope more achievement to you. If you are actually conscious about your health and want to keep yourself fit and healthy than keep in mind that good health absolutely begins from a healthy mouth.

About Me

Springridge Farm employee and blogger! You'll find me on the Deck, right when you walk in the barn. I'm happy to discuss any retail questions - my hot topics include home decor, decorator art, garden accessories, gifts and fresh produce!