Diabetic Recipe: Beef & Cabbage "Crack" Slaw

This quick to prepare meal got its name because it is delicious and addictive. You may substitute ground turkey, pork or soy meat instead of beef. The leaner the meat, the healthier the dish. Tastes great with 96 percent extra lean ground beef or extra lean ground turkey.

Makes 4 servings

Ingredients

1 pound ground beef

14 oz. coleslaw mix

2 garlic cloves, minced

½ teaspoon ginger paste, minced ginger or ginger ground

2 tablespoons sesame oil

2 tablespoons low sodium soy sauce

½ teaspoon sriracha sauce or red pepper flakes as desired

1 red or green onion, if desired

Salt and pepper, to taste

Instructions

1. In a large skillet or wok, brown the ground beef with garlic, onion, ginger, salt and pepper.