Launched in 2016 by Morocco, the initiative provides a unified framework, exploring the emergence of low carbon and low ecological footprint on the ecosystems, in building a sustainable and prosperous fisheries economy...

Driven in part by an increase in conflicts and climate-induced disasters, the number of child labourers in agriculture worldwide has increased substantially from 98 million to 108 million since 2012 after more than a decade of continuous decline, according to the latest estimates...

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

Failure to rein in global temperature rises could cause the marine food web to collapse, devastating the livelihoods of tens of millions of people who rely on fisheries for food and income, scientists have warned...