Bright red raspberry fruit on the nose with a little bit of red currants and also wet stone. Very acidic and tannic, sour cherries on the palate, an earthiness quality, light med bodied.
Great with our Italian meal as it brought out the red fruit comp...

Not a bad Rosso di Montalcino, yet not a great one either. Non-descript enough to not be a strong re-buy. Overall OK, but we've tasted so many others that caught more of our attention. 14.95. VW
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This was one of the 11 cases we got for free from S's brother who was emptying a 1 800 Got Junk truck pick up from SeaCliff (San Francisco) at our house so he wouldn't have to pay the dump fee. We're drinking this 1987 in mid 2010 and, I'll tell you, this is still drinking like it's fresh. You need to let it breath a bit to clear out some of t...
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2010 March -- We just got a case of this 1990 Val di Suga Rosso di Montalcino from an estate in Sea Cliff (San Francisco) that was getting rid of a bunch of stuff - including, to our benefit, some wine. We cracked the first bottle of the case this evening. Some notes: Color - a dried blood color, but light around the edges. Nose - you can sme...
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