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5 March 2012

Feast your Pies! It's British Pie Week: 5th – 11th March 2012

It's a time to celebrate all things encased in pastry, a true honour of what's a great British culinary institution.

Happiness is indeed pie-shaped, something enticing enclosed inside a crisp rich pastry shell never fails to please.
A hot pie is the ultimate comfort food during winter, fresh from the oven, the contents bubbling within and when the crust is broken a sudden gush of steam delivers its appetising aromas to eager hungry diners.
A pie can be eaten cold too which of course makes it perfectly portable and just right for any picnic.
Pies can be as simple or as complicated as you wish. You don't even need a recipe – just pastry and your imagination… or you could buy one from our great artisan food producers.

Later this week we'll be pointing you towards those artisan pies and even including a recipe.

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About Us

We have a passion for real food and local produce. We love cooking it and eating it and want to share the best that our country has to offer. We set up The Artisan Food Trail which is a unique and affordable online marketing service for artisan food and drink producers all over the British Isles. At The Artisan Food Trail we love to help small food producers by increasing awareness of their products to the consumer. We promote them, spread the word & build a community to help them.