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Commercial Induction Hobs

Magnetic induction is a cooking technology of startling precision, power and efficiency. The cooktop doesn't heat up, only the cookware does; fast and with perfectly distributed heat. Turn an element up or down, and the temperature response is instantaneous – up to 40% faster than gas or electric.

You get lightning fast high heat or very low lows – the precise control you need for any dish – all on a cooktop that is highly efficient, safe and easy to clean.