Cut the ends off the fresh green beans. Place beans in a medium skillet with 1/2 cup water. Bring to a boil; lower heat, cover and simmer 5 minutes. Drain water out of pan and place skillet with green beans back on stove. Add the olive oil and sauté for a minute. Zest the lime and add to the beans. Squeeze the lime juice over the beans.

Add the sliced almonds and sauté for a few more minutes. Plate & serve.