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Wednesday, December 5, 2012

This recipe works great if you take 5 minutes to marinate the night before. If you can't, 2 hours will suffice. You can use either white or red wine. I just use whatever I happen to have open at the time. The main thing is that the wine be of good quality.

1. Pour the wine, salt and pepper on a bowl big enough to marinate the chops in. Mix to dissolve the salt. Chop the garlic and add it with the bay leaves. Coat the chops thoroughly with this marinade. Cover and refrigerate. Turn the chops after a while to distribute the seasoning.
2. Preheat the oven to 350F. Choose a pan that can also go in the oven. Discard the garlic and bay leaves. Heat the olive oil and brown the ribs on all sides. You are not going to cook them all the way, so this should take no more than a couple of minutes per side.
3. Use the same pan and finish cooking in the oven for about 30 - 40 minutes. The ribs are cooked when the internal temperature is 165F.

About me

Hi! My name is Isabel and I'd like to share with you some of the delicious yet easy to make recipes I cook for my family every day. My goal is to share ideas for meals that anyone can make. No need for fancy gadgets or exotic ingredients. My goal is to inspire you to cook a delicious meal at home that will be ready in no time. Enjoy!