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Leftover red wine

I have a bottle of Acacia Pinot Noir 2010 a guest opened last night (and had one glass of...) What might I do with the leftover wine? I suppose I could braise some meat, but I was hoping some of you will have a better idea. Thank you in advance.

I'm making red wine vinegar w/ bits of leftover wine. Put a little organic cider vinegar (w/ the mother) into a seal-able jar and dump your leftover red wine in there as you have it. Seal and store in a dark spot for several months and you end up w/ red wine vinegar.

If it is well stored - stoppered tightly ideally with the air pumped out the best thing to do with the wine today is to drink it!. A 2010 Pinot should be pretty delicious on day two.
If you must cook than I would recommend a coq a vin or beef bourguignon. Either chicken or beef braised in a red wine sauce where the wine traditionally is a Pinot Noir.