This simple whole wheat pasta salad is one of our favorites. The combination of flavors really lends itself to whole wheat pasta. The sweet acidity of the balsamic vinegar pairs perfectly with the fresh basil and creates a delightful contrast to the hint of fresh garlic. The sundried tomatoes and fresh shredded parmesan provide just the right accent. The peas and corn give it great texture.

This recipe was inspired by a salad served at our favorite bakery. We now live too far away to eat there, but the dish lives on with us through this recipe. If only I could re-create their sourdough bread at home... stay tuned!