The most amazing caramel sticky rolls recipe for you to make!

This last summer when I went out to Kentucky he made me his famous caramel sticky rolls and I died and went to heaven.

These would be perfect to make on Christmas morning, Thanksgiving morning (post-turkey trot or pre-turkey trot if you like living on the edge), special days like birthdays, when you really want to impress someone or when you simply just need caramel carbohydrates to make you happy.

All of the good stuff is under the rolls when you bake it…

And when they are all done, you flip them on over!

My sister told me the other day that she has reoccurring dreams about these rolls ever since she had them at my brother’s house. I think I will need to make them for her asap.

Carmel Sticky Rolls

Sweet Dough made in bread machine

1 Egg, Large, room temperature

1 Cup Water (80oF)

3 1/2 tsp Oil

1/3 Cup Sugar

1 1/2 tsp Salt

3 1/2 Cups Bread Machine Flour

2 tsp Active Dry Yeast

Place egg, water and oil in bread machine first. Then put in sugar, salt and flour. Place yeast in last. Select 1.5 lbs and Dough Cycle on bread machine.

On a lightly floured surface, roll dough to roughly 20×12-inch rectangle. Spread melted butter over dough. In a small bowl, combine sugar and cinnamon; mix well. Sprinkle over dough. Starting with the 20-inch side, roll up jelly-roll fashion; pinch edges firmly to seal seams. Cut into twenty 1-inch slices; place cut side down in prepared pan.

Cover; let rise in warm place (80 to 85oF) until light and doubled in size, approx. 35 to 45 minutes.

Late last night Brooke broke a fever and then we saw that she had cancur sores all over her tongue so I took her in to Instacare. She has a viral infection (super contagious for kiddos) and so we are laying low for the next few days.

The couch, Mickey and snuggling are the best medicine for her right now. Soooo…. I’m off to keep taking care of this little one.

I sure wish I could just be sick for her and take it all away.

I have a new article up at Women’s Running—> you can check it out here!

Diane

So sorry about Brooke!! Try giving her a little apple cider vinegar (the Braggs brand is best). Look up the exact info on how much she can take – you’ll definitely have to dilute it. I take a cup of Pedialyte, add a tsp of ACV and a little lemon. :) Check out the article below! It’s great for all ages too, and for all sorts of ailments.

Off to read your article! Poor Brooke… praying for a speedy recovery for her. Having a sick kid is truly heartbreaking. I always wish I could take the sick for my son instead… it hurts to see them hurt!

Those caramel rolls. YUM. I’m intimidated by trying new recipes, but I really think I need to try this one. It’s my brother-in-law’s bday tomorrow and if I was the best sister (in law) ever, I would make him those for breakfast! (he lives with us, too. like a live-in babysitter almost!)

Loved the article on Women’s running! Running has definitely helped me through tough times. I ran my first marathon because I needed a distraction while my husband went away for an internship for 2 months. Best distraction ever. I was hooked!

Claire

Oooooo boy sounds like hand foot and mouth! Poor baby! My one yr old had it earlier this yr and I definitely second the idea of taking the sickness away and having it instead of them….hope she feels better soon!

Some of my favorite childhood memories of food involve cinnamon rolls & sticky buns! Weird but true. I can’t remember the last time I actually ate one (shame shame shame), this must change immediately!

Is it hand foot and mouth? The blisters on her tongue remind me of when my girls had it. They had no fever but a few classmates did with it. It is awful, my youngest had a very hard time eating with it. But it went away quickly and you can’t get it again.

My daughter has food allergies which make her break out in her mouth and throat with sores–eating cold, soft foods helps–ice cream, popsicles, yogurt–
Get well soon, Brooke! It’s a tough one…those sores hurt!
Thanks for the recipe–my husband’s favorite!