September of 1939, Germany invades Poland and within two days, France and Britain declare war on Germany. Hitler seized Norway and Denmark for the naval war against British trade supplies from America. France and Great Britain thought the war would last for years, and this is why the Western states did so little to react during the first six months. Hitler had a war plan like no other in history, and it involved using chemicals against the enemy, even in the war camps. So how did Hitler gain SO MUCH POWER so fast? A cyanide-based pesticide that was invented in the early 1920s in Germany, best known as Zyklon B, and was being used by Nazi Germany to murder over ONE MILLION PEOPLE in gas chambers that Hitler’s engineers and architects installed at Auschwitz death camp, the slaughtering headquarter and largest of all the other extermination camps. Hydrogen cyanide, by the way, is a poisoinous gas that disrupts cellular respiration. It was previously used in the United States (in California) as a pesticide back in the 1880s. Who knew that decades later, pharma-style experimentation would lead to the development of Zyklon A, which releases hydrogen cyanide upon exposure to water and heat. This was just simple science, but it being used by an evil regime to conquer and control people. Hitler used what we now call “Biotechnology” to wage war on his enemies using chemical warfare and to torture (and kill) his prisoners of war – namely 6,000,000 Jews.

Hitler used the “Big Pharma” of the time – the monster-pharmaceutical-conglomeration of the early nineteenth century, IG Farben, as his means to the “end” – the proposed end of any human who was not of the “Master Race” he believed he could actually create, maintain, and use to rule under his New World Order. It was eugenics.

IG Farben was short for Interessen-Gemeinschaft Farbenindustrie, or the “Community of Interests” of chemical dye-making corporations. IG Farben was formed in 1925 from a number of major chemical companies that worked closely together since World War I.

Using chemicals to pollute the food and medicine of his enemies, Hitler conquered countries like it was nothing, one at a time. Without IG Farben, many historians say that Hitler could NOT have done all the damage he did. Hitler used Zyklon B gas in the gas chambers to distinguish humans. Hitler had his Nazi police feeding the Jews fluoride in the water to weaken them so they could not rebel or escape. Hitler had top scientists studying food additives, synthetic preservatives, highly experimental vaccines full of toxins. Sound familiar?

Chemical, synthetic pesticides and sodium fluoride contaminate US tap water

The US may have been responsible for ending the war on the battlefield with the Germans, but the war FOR cancer was just beginning, and Big Pharma USA was about to be the most powerful and deadly world “entity” for the next 70 years. Roll over what was happening in Germany, on a much “lighter” scale and you have what you see today, people eating dead, processed food and drinking fluoridated tap water, then going to doctors for chemical medicine that has horrific side effects and leads to a more acidic body, driving cancer cells and other permanent malfunctions of the central nervous system, brain and heart, not to mention the end of real immunity. However, US politicians liked the idea of controlling the chemical medicine for citizens who were being sickened by the food. This was the true beginning of “biotech” – before the word was associated with GMO. Biotechnology started with putting chemicals in the food and water. (1)

The IG Farben Pharmaceutical Conglomerate simply morphed into U.S. Pharma

Eventually, scientists of the early 1980s figured out a way to transfer the genes of anything that kills bugs and weeds and put them into the seeds of corn and soy, two of the MOST POPULAR staple crops for the basis of most US food products. Corn, soy, canola and cottonseed oil are in just about everything processed, and because they are genetically modified they contain carcinogens, which help pathogens destroy human cells, causing others to mutate, multiply uncontrollably and then turn and attack the same human body that created them. This is cancer. Cancer proponents were engineered (not invented) by arrogant scientists who microscopically inserted poison into seedlings that causes sickness, and all of this to meet another goal – – that the companies could address with chemical medicines and make a fortune. This is allopathic QUACK America, where the doctors do what the politicians designed them to do, push pills, is pathetic, unethical and demented. Most MDs are slinging chemicals and looking the other way, while they make hundreds of thousands of dollars a year doing so. Big Pharma invented food chemicals and Biotech calls them science! IG Farben was a monopoly and Hitler used it to poison and kill people he needed to control. IG Farben was the Pharma monopoly of yesteryear, in other words, like Monsanto, Johnson & Johnson, or Pfizer is today.

With processed, dead, toxic food comes disease – It’s a simple given

The processed and dead foods that come in cans ever since WWII contained toxic heavy metal poisons already. Insert the genes of pesticides and toxic synthetic herbicides like Roundup and grow that crop for the food of the masses and you have guaranteed business “on the horizon.” Chemical agriculture – shake hands with chemical, allopathic medicine. And the deal of the century was underway. The AMA pushed chemicals, along with the FDA, and Big Food merged with Pharma scientists to create Aspartame, MSG, High Fructose Corn Syrup, Saccharin, Sucralose, and Sorbitol. Big Food began bleaching meat and using ammonia. Big Food started using industrial dyes for food coloring. Big food began using artificial hormones for pigs, turkeys, cows and chickens, and now fish. This was a big formula for insidious success and US politicians and lobbyists for corporations all took part. It was a health-detriment Ponzi scheme that continues today.

It all started in 1863 with a German chemicals company called Hoechst AG

The Hoechst AG German chemicals company integral factor (co-founder) of IG Farben in 1916, with the aim of GAINING INDUSTRIAL POWER during and after World War I, and it worked. In 1925, IG Farben turned from an advocacy group into a well-known conglomerate. Up until 1925, Hoechst AG was independent. Researchers can now simply follow the timeline like a bouncing ball to see where it was all heading.

Not all of the Hoechst facilities were bombed during the “Oil Campaign” of World War II. Their managers were defendents at the Nuremberg trial when the main Nazi scientists were only given 4 to 7 years in prison for MASS MURDER. Why? Hoechst AG exploited enslaved laborers and tested dangerous drugs on the concentration camp prisoners. By 1951, Hoechst AG was “re-founded” in Frankfurt, and that’s right when IG Farben split up, back into its founder companies. By 1953, Hoechst AG had already acquired other chemical companies and was becoming its own conglomerate. In 1969 Hoechst acquired Cassella and by 1987 Hoechst owned the American chemical company Celanese. In 1994, the U.S. National Right to Life Committee boycotted all Hoechst pharma products, including abortion pills (more eugenics) and the highly controversial “Altace” that was raking in close to $100 million. Then in 1999, Hoechst AG challenges (and settles) US antitrust laws with the FTC with its Rhone-Poulenc merger.

Hoechst AG (pronounced hokst) was a “life-sciences” company that later became Aventis Deutschland by the year 2000. Then, by 2004, the latest merger with Sanofi-Synthelabo created the monster pharmaceuticals group “Sanofi-Aventis.” Then in 2005 the company became a wholly owned subsidiary of Sanofi-Aventis (cartel of prescription drugs and vaccines), and then was just named Sanofi. Pascal Soriot, now chief executive of AstraZeneca (monster pharma firm) held positions (through Aventis) at Hoechst AG for over fifteen years, up until 2006. You see, “life sciences” and “crop science” is nothing new. It’s been going on for 100 years or more. It’s just one continuing, morphing merger and the monopoly of bad food and bad medicine that ensues. Plus, these biotechnology firms, which are basically chemical-agriculture companies, are becoming a huge sector of the pharmaceutical industry. Understand that there exists a very large collusion of forces here. For example, take the history of Bayer.

The History of Bayer

I.G. Farben was a powerful cartel comprised of Bayer, BASF, Hoechst, and other German chemical companies which experimented mercilessly on Jewish prisoners as Hitler commanded, inside the World War II Auschwitz Concentration Camp, testing dangerous drugs and vaccines and killing thousands. In fact, Auschwitz was the largest mass extermination factory in human history. (2) Ironically, just two weeks after Germany’s unconditional surrender, the designer of the Nazi guided missile, Herbert Wagner, arrived in Washington D.C. This was the beginning of the mass influx of “mad scientists” who would go to work in the United States for a mission called “Project Paperclip,” headed up by President Roosevelt to supposedly “exploit the knowledge of Nazi scientists.” A few years later, the Nuremberg War Criminal Tribunal convicted 24 of the I.G. Farben executives for mass murder, slavery and other crimes against humanity; however, in less than 7 years, every single murderer was released, and began consulting American corporations.

From 1950 to 1980, Bayer, BASF, and Hoechst filled their highest position, Chairman of the Board, with convicted mass murderers. Fritz ter Meer, convicted of mass murder, served just 5 prison years, then “conveniently” became the chairman of Bayer’s supervisory board. Kurt Blome, who admitted to killing Jews with “gruesome experiments,” was hired in 1951 by the U.S. Army Chemical Corps to work on chemical warfare. (3)

Today, these companies send lobbyists to Washington D.C. with millions (if not billions) of dollars to influence regulatory decisions made by the FDA and the CDC. These companies today are more powerful in and of themselves than IG Farben ever was during WWII. (4)

Monsanto’s Deep, Dark History: 1901 – 2015

The multinational agrochemical corporation Monsanto produces genetically engineered seeds (pesticide-infused-genes) and the world’s top selling toxic herbicide Roundup. Founded in 1901, Monsanto initially produced food additives like cancer-causing saccharin. Later, they expanded into industrial chemicals like sulfuric acid and PCBs by the 1920s. By 1940 they were a major producer of plastics, which included synthetic fibers and polystyrene, a petroleum based plastic made from styrene monomer that is toxic to humans. You may know the product by its trade name Styrofoam.(5) A huge environmental concern and a known carcinogen, Styrene is the basic building block of polystyrene. Styrene is used extensively in the manufacture of resins, rubber and plastics. Workers exposed to it experience acute health effects, including problems with the respiratory tract and gastrointestinal issues. And the people who eat food that is contained with these plastics? What about your microwave oven and the food containers that are baking plastic chemicals into the food? Styrene is classified as a possible human carcinogen by the EPA and by the International Agency for Research on Cancer (IARC).

Shortly after WWII, Monsanto developed its toxic laundry detergent “All” and began to market it heavily. Monsanto then partnered with German chemical giant Bayer to form “Mobay” (Monsanto and Bayer names combined), which would market polyurethanes in the US. Also, around the same time, Monsanto began manufacturing DDT, an insecticide used to kill mosquitoes that can transmit malaria, but due to DDT’s known toxicity to humans, it was banned in the US, but that too would soon change.

Industrial chemicals inserted into US food for profit

Not only does the United States government use chemical warfare on its enemies, it uses it, indirectly, on its citizens. Like no other country, the regulatory agencies of the US are businesses that profit from sick people by accepting lobbyist monies from corporations like Monsanto and by INVESTING in the chronic sick care industries (preventable diseases) known as cancer, diabetes, heart disease, autism spectrum disorder, Alzheimer’s, Parkinsons, strokes, osteoporosis and of course arthritis. Even most inflammation and Fibromyalgia stems from chemical consumption. Depression, anxiety and confusion also stem from chemical consumption.

Monsanto also runs counter-intelligence in the form of propaganda and the dismantling of its own critics, via mass media and online bloggers. Monsanto’s heads, such as presidents, vice-presidents and lobbyists bounce back and forth between high political positions and control positions in the regulatory agencies, including the FDA, EPA and the USDA. Monsanto has a long track record of manufacturing chemicals and infusing them into products that Americans use and consume daily. Most GMO in foods contain the same ingredients of the pesticides that have been used to KILL people in major wars, including the Vietnam War, where American soldiers came home with cancer from a Monsanto-made chemical compound found in corn and soy today.

Monsanto manufactured Agent Orange, the chemical warfare the US used to defoliate brush in the jungles of Vietnam and to poison the food supply of the enemy. Monsanto also makes DDT, the mosquito killer pesticide that also happens to kill humans by giving them cancer. Top it all off with Monsanto’s manufacturing of synthetic bovine growth hormones, also known as recombinant bovine somatotropin, that are used in the CAFOs (confined animal feeding operations) that fuel the fast food industry and their daily diet of hormone-laced meat. These cancer-causing synthetic hormones are also found in conventional dairy cow’s milk, known as rBST or rBGH.

Monsanto first announced its introduction of pesticide genes into American crops in 1983, and then conducted field trials of genetically modified crops in 1987. A new book called “Altered Genes, Twisted Truth” describes Monsanto’s dark beginnings with GMO and how they manipulated US regulatory agencies into “doing business.” By 1997 Monsanto had merged and created “spin-offs” to focus the business on biotechnology.

The “New Monsanto” (1985 – 2015) was focused on monopolizing US industries of GM corn, soy, cotton, and canola – a timeline:

1985: Monsanto purchases G.D. Searle & Company for $2.7 billion in cash (think of Donald Rumsfeld here who helped legalized aspartame with Ronald Reagan’s help). Then Monsanto made the aspartame business a separate Monsanto subsidiary (NutraSweet Company). This is one way Monsanto hides their ominous and infamous name.

1996: Monsanto acquires Agracetus and a major portion of DeKalb Genetics Corporation and then most of Calgene.

2008: Monsanto purchases Dutch seed company De Ruiter and sold some subsidiary businesses to Bayer and Eli Lilly for extra capital and restructuring, and also to comply with US Department of Justice demands.

2012: Monsanto purchases Precision Planting, Inc. to control hardware and software for increasing productivity of planting genetically modified seeds for American food.

2013: Monsanto buys Climate Corp (San Francisco-based company) for close to $100 million. This would help them forecast weather for their GMO farms.

The US public and believing the LIES of Monsanto

Monsanto designed a strategic plan in the late 1990s to control the world’s seeds and genetically modify and patent every single one of them. This would be done through industry dominance. Monsanto, in order to survive and expand, needed a bold new direction, far from the tainted, controversial and dark past of which much of the public was becoming aware. Monsanto had grown to be despised by its customers for contaminating the soil, water and food. That’s when they redefined themselves as a “life sciences” company with mission statements about saving the world, feeding the world, and creating products that were “drought resistant,” which simply wasn’t true. (6)

Monsanto’s GMO public relations stories sound like this: 1. GMOs are needed to feed the world. 2. GMOs have been thoroughly tested and proven safe. 3. GMOs increase yield. 4. GMOs reduce the use of agricultural chemicals. 5. GMOs can be contained, and therefore coexist with non-GM crops. All five are blatant falsehoods about the nature and benefit of this fairly new technology.

America is sold a false bill of goods by the IG Farben of today – that chemicals are nutritious

There is a conglomerate “mission” that all of the biotechnology firms have in common. They are in the business of making money, at all costs including HUMAN LIFE, by killing weeds and bugs that destroy the best selling crops. Since chemicals do that and make humans sick, the business of chronic care management (Obamacare is the epitome of this) is simply the candle burning at the other end. Human health, animal health, environmental health and the world of nutrition is suffering and it’s no accident. Preventive diseases have become chronic commonalities among most Americans, but only about 20% are informed of how it’s happening to them and their families. Chemicals are not nutritious, they’re toxic, and if they’re infused into the seeds of crops, then they are infused into the digestive tract and the blood of those who consume them. Period.

The following is a list of neurotoxic pesticides and their manufacturers disguised as “science” that helps mankind and the environment, when they do just the opposite:

Cargill features their friendly slogan: “150 years of helping the world thrive.”

Syngenta offers their “Crop Protection” and the new “Acuron Flexi” for 2016 (GM corn weed-killer).

Dow Chemical has their “Science and Sustainability” and “Crop Protection Chemistry” – on their website they claim the following:

“Advances in crop protection chemistry, formulations and traits have led to better sustainability for growers worldwide.”

Dupont has their “Pioneer” and “Crop Protection” for “High crop yields” and “More nutritious foods.” When did chemicals become nutritious?

Beware of genetically modified foods, especially the most common kinds, such as US corn, soy, canola and cotton. And so the name IG Farben doesn’t function today, but the branches of the conglomerate are the same, and they still have the mission of making people sick with chemical food and then treating them with chemical medicine, except now it’s a trillion dollar business with a much slower, dragged out death for the unknowing consumers. That is why so many people are turning to organic and trustworthy local food, once again. They simply don’t want to support disease and disorder, or the corporations that “engineer” it. (8)