Back by popular demand, Josh Bergström returns to the Beard House to showcase wines from his family-owned and -operated winery in Oregon’s Willamette Valley. Provisions from chef and fellow Oregonian Jason Stoller Smith will spotlight local ingredients and the distinctive flavors of the Pacific Northwest.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.