This is one of the best cinnamon french toast recipes available, and using challah or brioche means that you will have a thick slice that will hold up to the batter and not tear during cooking. The thick crust on these breads also gives the toast a delicious crunch, and is great for soaking up pure maple syrup.

This post was republished with the permission of our friends at Noosh Catering, a Brisbane caterer. Check out the original article here.