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Chunky Herring Spread

Total Time

10mins

Prep 10 mins

Cook 0 mins

A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because the really big day here is Christmas Eve. Of course, you may prepare this wonderful (if you like herring) spread anytime at all!

Reviews

Most Helpful

Made this spread for Christmas eve snacks. I thought it was quite good, lots of flavour. It might be a "grow on ya" flavour cus guests tried it but did not go back to it It is quite a strong flavour, they did say they like it but they did not eat it. thanks for posting it, it was something new to try!