Aug201016

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Easy spicy aromatic chicken bake

I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook, quick to serve and taste very delicious. On top of that, they are very versatile and can be used in many dishes.

However, I’ve just realised that both are not spicy at all. I need one bakedchicken that’s spicy. So, last week I tried to make a marinade with Korean hot chili bean paste. Wow….I must say it is really delicious. My family liked it very much. The hot chili bean paste gave the marinade the extra punch. I have used this spicy aromatic baked chicken to top noodle soup and also for fried noodles and of course to go with rice, too. I have just marinated some more last night and will be baking it again today. That explains further that it is very easy to cook and very delicious to eat. I love the bright, spicy colour, too.

Put the deboned chicken pieces into a mixing bowl. Pour the marinade over the chicken and mix well. Let it marinate for a few hours, best overnight. Lay them on a baking tray and bake at 200 degrees Celsius for about 20-25 minutes.

Freshly baked spicy aromatic chicken

Let cool, cut and serve. It tastes so good just baked though it tastes just as good the next day. Only that you need to warm it up. This recipe is great for BBQ too.

What is your best and easiest marinade for chicken? Please share, add and comment in the comment box below.

Omg Mary, I love how easy this is and how yummy it looks! I definitely have to try this the next time we make chicken wraps. And yes, smaller ones for my poor boy, lol. Those chicken look so tasty I’m craving for a bite right now. Great recipe Mary!

Hi Mary!
Thanks for visiting our blog. The seafood at Joe Crab Shack was fantastic ok let’s get back to you. What is this?? OMG talk about food porn!and then top it off with Korean Chili Paste..talk about hot~
no seriously was it really spicy?
The chicken result looks perfect and I can’t wait to make this!!! I’m so old school, just discover Twitter so i’m going to tweet this if you dont mind
Ciao and thank you as always **
Lisa
CookNg Sisters
Easy Garlic Ginger Chicken Wings Recipe
garlic,ginger, soy sauce,sesame oil and brown sugar-marinate overnight- baked,grilled or steamed- dip in Hainanese garlic chili sauce

@lisa ng - If you like it spicy, just add more of the chili paste. It’s really good. And if that’s still not enough, I would add some chili oil to spice it up further…hehe Thanks very much for following me on Twitter. I’m not too active in it. Will get to that soon.