You are here

Continuing and Professional Studies

Brewing Chemistry Basics

Whether you're preparing for first-year brewing science, are an avid homebrewer or simply like geeking out over beer, this Brewing Chemistry Basics course will help you understand the chemical foundation of beer and the science behind it.

The KPU Brewing Chemistry Basics course will consist of four evening classes where participants will learn applicable brewing chemistry topics, such as acids and bases, pH scale, buffer solution, acid-base reactions, and organic chemistry, along with solving different problem sets.

In each class, the topics will be taught and the students will work together in a collaborative environment to solve different problems related to the topics reviewed in class.