// TEMPURA BATTERED CAULIFLOWER `{`V, GF`}`

$9

WINGS

THE BEST WINGS IN CHICAGO

(WGN, CBS, REDEYE, CHICAGOIST, CHICAGO MAGAZINE, THRILLIST, EATER)

Our hot sauce is made in house from a blend of four peppers by roasting them and then making a mash which is then seasoned, strained, and aged for 2-3 months depending on the heat (capsaicin level) that varies throughout the year.

// APPLEWOOD SMOKED WINGS

"All I know is the Fifty/50’s plump, hormone-free chicken stays moist after a dip in peanut oil, and the result is something approximating model finger food: meaty, comforting, and impossible to put down. It’s the wing lover’s Platonic ideal."

Jeff Ruby - Food Critic - Chicago Magazine

The Fifty/50 has brought in numerous awards over the years for a variety of reasons. One bite into their wings and you will know why they are some of the best wings in Chicago.

Ross Perkins - The Local Tourist

"The massive Four-Courser sandwich gets much of the attention here, but the wings are freakishly large and cooked perfectly in the style that put Buffalo wings on the map... slathered with enough sauce to garner a small country's moist towelette supply."