Tap at Monk’s Kettle. Deep amber-tan pour, slightly tart lactic aroma with a soft malt sweetness. A touch of light soft fruitiness. A bit of raspberry and woody sort of vineousness. Some light earthiness and a touch of soft spice. Really thirst-quenching. A little bit of cherry as well. Delicious.

A Sim rate (on tap at Beachwood BBQ, Seal Beach): Lovely, lovely beer, and I promise it’s not only the just-arrived-in-LA holiday high. Aroma is sour with a real woodiness, barnyardy and funky. Tastes similar, with a sherbert sweetness that tops it off. Really enjoying it.

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