Marushige Shimizu: Kabusecha Green Tea Powder

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Kabusecha specialists, the Shimizu family of Suizawa, Mie Prefecture, have turned their shaded tea into a green tea powder for convenience and so that you can drink the whole leaf.

PRODUCT INFO

Name: Kabusecha Green Tea Powder

Cultivar: Blended

Cultivation & Processing Notes

Powdered tea made from shaded (kabusecha) leaves.

Harvest Season: Spring

Net Weight: 50 grams (1.76 oz)

Number of Cups: 25-50 cups

Region: Suizawa Village, Yokkaichi City, Mie Prefecture

STEEPING NOTES

Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.