Recent Reviews

Very nice, very delicate tarragon flavouring. Unfortunately, you can still notice (though only faintly) that I used a very cheap, very sharp vinegar (and my local supermarket you can only get very cheap, or moderately expensive vinegar, nothing in-between),...read more »

Very delicious, though quite heavy on the alcohol. We had expected that the blueberries would soften, but they didn't, on the contrary: they actually turned hard! Not a big deal, though I would have preferred them to be soft.
I'm a bit at a loss what...read more »

Absolutely brilliant! Quick to assemble, great in taste and really versatile! We've already had it as a drink, and as a dessert (leftover bit of walnut ice cream served with apricots, almonds and a little ratafia as sauce); I can also see me making this...read more »

Very delicious, just that I didn’t really taste the champagne. I actually used sparkling wine instead, but I don't think that was the reason. It was just plain strawberry jam, basically. Very nice, straight-forward strawberry jam.read more »