Friday, October 12, 2012

Why Are Rice Krispies Treats So Good?

No, really. They are so good. Eat the whole pan good. Almost instant gratification good. Make a whole batch for less than five bucks good. I don't even miss the chocolate good. (Although M&Ms in them are also crazy good.) They are so good that I'm going to write a post about them.

I don't make "crisp rice squares" very often. For one, because they aren't overwhelmingly sweet or rich, I think I probably could eat a whole pan. For another, as someone who enjoys baking, it feels sort of like cheating. When I do, and I bring them somewhere, people--without fail--go nuts. Go figure.

Literate Baker Notes: I use 4T of butter instead of 3. I needn't explain why. I also put a little non-stick spray in the pot with the marshmallows, in the bowl with the cereal, and on my hands to spread them out. Doing so makes the process and the dishes much easier.

In addition to their taste and texture awesomeness, RKTs are fairly light and remarkably sculptable. That makes them the perfect product for 3D elements on cakes. If you're a professional cake maker or addicted to cake shows on TV, you probably already know this. I imagine many of you are not either of those things. But maybe you want to be. Or maybe you just want an excuse to make/play with Rice Krispies Treats.

I'm making a sneaker (a Nike Air Jordan, to be specific) as the topper for a groom's cake this weekend. Other options...

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