Roasted Summer Vegetable Pasta Salad

Chosen Team

Roasted Summer Vegetable Pasta Salad

Pasta salad is a timeless dish that can take on many forms and flavors. Our Roasted Summer Vegetable Pasta Salad recipe flaunts a rainbow of colors and textures with ripe, roasted vegetables. It also packs an extra punch with the new Chosen Foods Infused Avocado Oil Sprays, lending heart-healthy fats and all-natural flavor from real herbs and spices.

Instructions

Preheat oven to 425°F.

On a large rimmed baking sheet combine zucchini, squash, tomatoes, and shallots. Spray generously with Garlic, Chipotle or Italian Herb Spray, sprinkle with salt, and toss well. Spread vegetables in a single layer and roast until tender and browned, about 20 minutes.

While vegetables roast, bring a large pot of well-salted water to a boil. Cook rotini according to package directions. Drain well, then rinse under cold water and drain again.

In a large bowl, toss pasta with roasted vegetables, olives, Parmesan and fresh basil. Spray with more Infused Avocado Oil Spray and toss again.