Delicious Irish Potato Crisps Grown & Cooked on our Farm

Carlsberg Group Remains on CourseCarlsberg Group has announced organic and reported net revenue growth of 2% to DKr31.77 billion (€4.27 billion) for the first half of 2017 although group beer volumes fell organically by 3%, chiefly due to a decline in Russia. Operating profit was up 15% organically, with all three regions – Western Europe, Eastern Europe and Asia [...]...

UK Food-to-go Market to Reach £23.5 Billion by 2022
The UK’s food-to-go sector is in rude health and will be worth £23.5 billion by 2022, up from £17.4 billion in 2017, according to IGD, as shoppers’ preference for eating on the move shows no signs of slowing down. IGD’s food-to-go research splits the market into five segments, with the organisation’s latest forecasts suggesting particularly strong [...]...

Irish Food Companies Encouraged to ‘Think Digital’ and Maximise Online Retail OpportunityBord Bia has announced a partnership with the Digital Marketing Institute to offer Irish food and drink companies an opportunity to grow and develop their online presence with a view to increasing brand awareness and sales. ‘Think Digital’ is a 6-month digital marketing programme available to all Irish food and drink companies designed specifically to address the [...]...

Norwegians Sceptical About Ready-to-eat FoodAround 40% of Norwegian consumers agree with the statement that industrially produced food is unhealthy, according to the results of a survey conducted by Kantar TNS on behalf of Orkla. Nine out of 10 think that the food they prepare themselves is better than industrially produced food, while close to half think that the industry [...]...

Mandatory CCTV in All Slaughterhouses Under New Animal Welfare PlansCCTV will be mandatory in all slaughterhouses in England under new plans recently announced by Environment Secretary Michael Gove, as he outlined a series of measures to cement the UK’s position as a global leader on animal welfare. The proposals will deliver a manifesto commitment for CCTV to be required in every slaughterhouse in England [...]...

We know the best spuds make the best crisps, so we select special crisping varieties, grow them in rich fertile soils and harvest them with extra care and a lot of love.

Growing and Cooking…

We carefully slice each spud extra thick and gently hand cook them, skins and all, in fresh sunflower oil using an old American kettle.

While still warm, we carefully season each crisp using natural flavours, many of which are sourced local to our farm. We then pack them up in foil lined bags so they’re nice and fresh for you to enjoy.

During harvest our potatoes can be dug in the morning and turned into delicious fresh crisps by lunchtime.

Love our flavours…

Dubliner Irish Cheese & Onion
Famous for its strong and robust flavour, Dubliner Cheese combines the sharp-ness of mature cheddar, the nuttiness of Swiss cheese and the bite of Parmesan, which together with our potatoes makes Ireland’s finest Cheese & Onion Potato Crisps.

Roast Beef & Irish Stout
Keogh’s Roast Beef & Irish Stout potato crisps are created using the unique com-bination of Dungarvan Black Rock Irish Stout and the delicious natural taste of succulent roast beef. Brewed in Dungarvan, Co Waterford, Dungarvan Black Rock Irish Stout is a full flavoured, smooth, dry stout that has been described on more than one occasion as “the way stout used to taste”.

Keogh’s Farm is Ireland’s only producer of grown and cooked on the farm artisan potato crisps.

We are potato farmers first and foremost and launched the first ever National Potato Day last August 2011 to encourage the Irish consumer to fall back in love with the humble spud. This is now an annual event.

We are the only producer in the world that offers a fresh potato and crisp product under the same brand. . We launched our Shamrock & Sour Cream flavour potato crisps for the 2012 St. Patrick’s Day celebrations. We use authentic Irish shamrock grown in Co. Kerry to flavour these delicious crisps, which are the world’s first Shamrock flavoure food delight.

Both our Atlantic Sea Salt & Irish Cider Vinegar and Shamrock & Sour Cream flavours are gluten free and suitable for coeliacs. Currently,they are the only Irish gluten free crisps on the market.

Spud Nav- A world first for Keogh’s Crisp’s

We developed “Spud Nav”, Ireland’s first and only potato tracking device,which allows our customers to trace their crisps back to the exact field in which the potatoes were grown.

Each bag of Keogh’s Crisps displays the name of the field in which the potatoes were grown. By typing the field name into the Spud Nav search engine on www.keoghs.ie a Google map image of the field is displayed which shows the field’s exact location in Ireland.

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Breaking News

Carlsberg Group Remains on CourseCarlsberg Group has announced organic and reported net revenue growth of 2% to DKr31.77 billion (€4.27 billion) for the first half of 2017 although group beer volumes fell organically by 3%, chiefly due to a decline in Russia. Operating profit was up 15% organically, with all three regions – Western Europe, Eastern Europe and Asia [...]...

UK Food-to-go Market to Reach £23.5 Billion by 2022
The UK’s food-to-go sector is in rude health and will be worth £23.5 billion by 2022, up from £17.4 billion in 2017, according to IGD, as shoppers’ preference for eating on the move shows no signs of slowing down. IGD’s food-to-go research splits the market into five segments, with the organisation’s latest forecasts suggesting particularly strong [...]...

Irish Food Companies Encouraged to ‘Think Digital’ and Maximise Online Retail OpportunityBord Bia has announced a partnership with the Digital Marketing Institute to offer Irish food and drink companies an opportunity to grow and develop their online presence with a view to increasing brand awareness and sales. ‘Think Digital’ is a 6-month digital marketing programme available to all Irish food and drink companies designed specifically to address the [...]...

Norwegians Sceptical About Ready-to-eat FoodAround 40% of Norwegian consumers agree with the statement that industrially produced food is unhealthy, according to the results of a survey conducted by Kantar TNS on behalf of Orkla. Nine out of 10 think that the food they prepare themselves is better than industrially produced food, while close to half think that the industry [...]...

Mandatory CCTV in All Slaughterhouses Under New Animal Welfare PlansCCTV will be mandatory in all slaughterhouses in England under new plans recently announced by Environment Secretary Michael Gove, as he outlined a series of measures to cement the UK’s position as a global leader on animal welfare. The proposals will deliver a manifesto commitment for CCTV to be required in every slaughterhouse in England [...]...