The Bakery

We bake our own artisan bread most Fridays and our croissants once monthly–usually the third Saturday.

We often sell out, so it’s best to reserve ahead. When you check out, please select SHOP PICK UP as your delivery method and we’ll notify you when your items are ready.

Important. We think most of what we make is pretty tasty. If we haven’t heard from you and you don’t pick it up by the end of the reserved day, we’ll consider it a gift from you to us and we’ll eat it with great satisfaction.

Richard, I am coming in this Friday October 5 and I would love to order a bread. Unfortunately, I won’t be in until 1:00. Could I reserve a bread if there is a Friday Baking?

Most importantly, I am replacing Joanne Meyers as your contact for OLLI on the curriculum committee. Everyone is begging me to bug you to come back to us with a class. The Spring Term date proposal is the week of Oct 9, classes will be running Feb 2- June 14. However, OLLI is now running 12 months a year, so if you cannot make the deadline by October just give me a date or dates you might be available, and what you might like to do. I can save it for the summer /fall term. Thanks so much, Merle Luber Friedenberg

Unfortunately, I’m not baking bread Friday, as we had the kitchen floor renovated this week and I was unable to prepare the dough. I’ll have a regular bake next Friday. The finished loaves are generally ready at 1pm. Give me a call at 603.625.4043 if you’d like to reserve one.