Month: June 2018

Both aubergines and lentils are a staple of my diet. They are very versatile, which makes it easier for me to prepare these ingredients in various ways. This recipe is perfect to make use of leftover cooked lentils and roasted aubergines. In fact, this is how I cooked the recipe for the first time. I…

I have been on a quest for a healthier kind of chocolate cake for a long time… testing out various recipes, adjusting ingredients and amounts to get a balanced chocolate cake. I try to limit the amount of added sugar as much as possible and try to find alternatives to sweeten my recipes. Chocolate cake…

Butternut squash is another vegetable packed with a lot of health benefits. It is also versatile and can fit into a variety of meals. Because of its tough skin, the butternut squash can be stored for a long period of time and is thus easier to be available throughout most of the year. Its sweet…