Our seafood is FRESH, people. The Sea Scallops are wild-caught by local vessels off the North Atlantic coast of Massachusetts. Plump and tender, they simply shine in this Italian-inspired Scallops with Lemon White Wine Sauce and Pasta dish, ready in less than 25 minutes.

Our King Crab Legs & Claws are wild-caught from the Arctic waters of the North Pacific, and are immediately cooked and frozen while at sea, for a sweeter and richer crab flavor. Plus, little bonus for ya: the pre-scored shell makes it easier to remove the shell and get at the crabmeat inside. All you have to do is boil water, steam the crab and serve (for a decadent feast fit for, well, a king!).

Last but certainly not least, our premium large butterfly-shrimp are hand breaded with sweet and crunchy coconut crumbs.