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Watermelon margarita recipe

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Throw a summer party with a batch of these blended frozen watermelon margaritas. Using frozen watermelon balls means this easy cocktail recipe takes just five minutes to whizz up, and tastes just like grown-up alcoholic slushies. See method

Serves
4

5 mins to prepare

134 calories / serving

Ingredients

500g pack frozen watermelon balls

100ml tequila

50ml triple sec

4 tsp icing sugar

2 tbsp lemon juice

Each serving contains

Energy

565kj134kcal7%

Fat

0g1%

Saturates

0g1%

Sugars

12g5%

Salt

Method

Put all the ingredients in a blender and blitz until smooth – it will be very thick and slushy but will gradually thin as the watermelon defrosts. Pour into a 1ltr bottle and chill for up to 1 day before serving.

When ready to serve, thoroughly shake the bottle to mix then pour into glasses.

Tip: You can also make the margarita with 500g of fresh, deseeded watermelon flesh, but the cocktail will be frothy rather than slushy.