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Tuesday, March 14

Inspired by the latest food trend from Korea, K-Tower doles out seafood towers. Helmed by Chef Sky, an expert in Korean cuisines, the restaurant uses seafood fresh from tank. Savour an array of delectable seafood from all over the world, from Boston lobsters to Australian abalones and Canadian oysters.

Introducing K-Tower, the latest food trend from Korea at Amoy Street which offers three-, five-, seven- and nine-tier seafood towers. With prices starting at S$58 for the three-tier tower (serves two to three pax; less than S$20/person), the restaurant offers a wide variety of fresh seafood, such as Boston lobsters, Sri Lankan crabs, Australian abalones, white clams, black mussels, prawns, Canadian oysters and sea cucumbers. All the mainstays are steamed within the tower, and the essence and goodness of the seafood will trickle into a steaming hot pot of soup.

There are four soup base flavours to choose, from seafood to kimchi, Korean ginseng to budae jjigae (army stew). Add on ingredients such as sea urchin ball, fish tofu with cheese, Wagyu beef, urobuta pork and have an indulgent steamboat experience.

At K-Tower, patrons get to savour popular authentic Korean dishes. Cooked for three hours, the Korean Ginseng Chicken is a nourishing offering made with chicken and korean ginseng.

Have a twist of bibimbap concept with Shake Shake Rice Box, a nostalgic childhood lunch boxes in South Korea.

The K-Tower Fried Chicken is a specialty, and the addictive crunch of the skin as well as succulent
meat will have you coming back for more.

Satisfy your hankering for Korean cuisines with K-Tower’s value set lunch! Coming with a free drink and side dishes, the weekday set lunch options feature army stew, Shake Shake rice box, Korean ginseng chicken and bulgogi. It is available from 11:30am to 2:30pm, excluding public holidays. Prices begin from S$9.90 onwards.