Weaverville Chicken Chili

I “pigged” out this weekend with my favorite after having too much of the Caramel frosted pound cake last week. Nw it is time for a little restraint and a little lower calorie eating for a few days. This is not something that I have cooked on the Big Green Egg, but it is delicious, and, if you leave out the optional items, amazingly low calorie and “good for you.”

Weaverville Chicken Chili

Ingredients:

1 pound chicken breast , in 1/2 inch cubes

1 large onion, chopped

1 1/2 tsp. garlic powder

1 tbsp. olive oil

31 ounces northern beans, drained and rinsed

14.5 ounces chicken broth

8 ounces green chilies, chopped

1 tsp. salt

1 tsp. ground cumin

1 tsp. dried oregano

1/2 tsp. black pepper

1/4 tsp. cayenne pepper

1 cup sour cream, optional

1/2 cup whipping cream, optional

Directions:

Place olive oil, chicken, onions and garlic powder into a large pan and saute until the chicken is no longer pink.