Favorite Chefs of the Best New Chefs

F&W's Best New Chefs select their favorite chefs and recipes, from John Besh's oyster tartlets to Benedetta Vitali's linguine with cherry...

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At his restaurant, Daniel Humm serves his wonderful sweet pea soup “cappuccino-style,” with a topping of morel cream that’s been frothed with an immersion blender. The recipe here simply calls for swirling the cream into the soup. Indeed, the cream is so intensely mushroomy, you may be tempted to eat it on its own.