Watch a butcher break down a side of beef

Vegetarians and vegans, avert your eyes. But those of you who
enjoy throwing a steak onto the grill will want to watch an
excellent video from Bon Appétit magazine that explains every cut of steak.

The 18-minute-long video features Jason Yang, of Fleisher's
Craft Butchery, who breaks down a side of beef while
explaining the various cuts including the oyster steak, filet
mignon, skirt steak, brisket, and more. After watching the video,
you'll know the difference between chuck and round, understand how
short ribs are made, and where the various steaks come
from.

Once you've seen the video, you may have a hankering for a
thick, juicy steak. Try one of these recipes from the EYB
Library: