About Me

Thanks a lot for dropping by ..Welcome to Curryworld …

I am Veena… Mother of 2 naughty boys. I am from Perinjanam, a sleepy sweet village in Thrissur, Kerala and now I live in Dubai with my hubby – my best half. A full time home maker and a chatter box – My life revolves around my family. And its my endeavor to provide the best of food for my family that encouraged me to experiment in my kitchen …

I wanted to bring my kitchen to the world and world to my kitchen. Thus enhancing the possibilities of getting the best out of both worlds.

Both my mothers are great cooks..They are my inspiration. The dishes in my blog and youtube are cooked and tasted by me and my family. So friends.. u can experiment without any fear 😉 I have posted only the successful recipes here 🙂 a 100 % no failure recipes if u make in the same way I have explained 😉

The recipes created here are from various sources ,like my mom`s collections,,my own developed versions,my friends and relatives ..Some are from television and some others from magazines ..90% of them are Kerala ,especially from north Kerala as i am from thrissur 🙂 and I have included many other dishes from different places also .I have made my recipes according to my taste ..So the taste vary from person to person .. But I think u can trust them ..If u want u can vary the amount of spices according to ur taste .. 🙂

The photos I have uploaded with my recipes are all taken by me .. Kindly do not use it without our permission or proper credit or link back to the original post. Please understand that there is a lot of time and hard work behind each recipe .…

Expect ur encouragement and support..Most important is ur suggestions ..

If you like to receive notifications in your inbox please subscribe to the site by entering your e-mail id in the subscription form.

Still If u have any doubt abt any recipes u can mail me at veeenajan@gmail.com .

Wow, i tried some recipes and its mind blowing.
You should be try to open a big Kerala restaurant chain all over the world..
Seriously…
I appreciate your work here.. Congrats…
Keep it going and god bless u.

Hi Veena, you have a beautiful family, Congrats on your great blog it is truly amazing. Thanks for bringing out the flavors of our cuisine which quite unique like most food across our country. I have tried some of your recipes which turned out to be delicious. I am a hardcore non-veggie and I am attempting to create my own blog which would dwell on South Indian food, though a malayalee and having living out of Bangalore my entire life I have come to assimilate most cuisines. However, Chettinad is my favorite after our cuisine. I have create a blog ID called Sapadraman and will keep you posted on the entries I would be making in the future. Keep the good work going and as every Mallu would have said at least once in their life. INQUILAB ZINDABAD!

We are a group of students from Cochin who are currently building a web portal on kerala. in which we wish to include a kerala blog roll with links to blogs maintained by malayali’s or blogs on kerala.

we’ll also have a feed fetcher which updates the recently updated blogs from among the listed blogs thus generating traffic to your recently posted entries.

If you are interested in listing your site in our blog roll; kindly include a link to our site in your blog in the prescribed format and send us a reply to enchantingkerala.org@gmail.com and we’ll add your blog immediately. Ypu can add to our blog if you have more blog pls sent us the link of other blog we will add here

Woah! I’m really enjoying the template/theme of this blog. It’s simple, yet effective. A lot of times it’s tough to get that “perfect balance” between user friendliness and visual appearance. I must say you have done a excellent job with this. Additionally, the blog loads super quick for me on Internet explorer. Exceptional Blog!

I tried this recipe and it came really nice and crunchy. Really nice website and I ll definitly try other recipes.
I’m arabic with a husband who is half south Indian from Kerala. So I suprised him with this dish for Ramadan dinner.

PS: it was little bit gooey in the middle, not too much…is it supposed to be like that, or should I cook it more??

Thanks VeenaJi for your best efforts to highlight our Kitchen traditions and dishes. I like it for its simplicity and practicality! All your dishes have a special MMADE THRISSUR touch and simplicity, off-course Deliciously different! May God Bless you…

Thanks a lot for ur lovely and tasty recipes. I am not all a gd cook but I always try to experiment something or the other. I had invited friends at home for Vishu sadhya which was yesterday. The Aviyal as well as the mango curry turned out to be gd which I am not at all gd at. Thanks to u for hvng such wonderful recipes of Kerala posted. At last not the least the sadhya turned out to be good and friends enjoyed too.

Hi I am so delighted I found your weblog, I really found you by error, while I was looking on Yahoo for something else, Regardless I am here now and would just like to
say thanks for a marvelous post and a all round entertaining blog (I also love the theme/design), I don’t have time to browse it all at the minute but I have bookmarked it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the superb job.

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Howdy just wanted to give you a quick heads up. The words in your article
seem to be running off the screen in Ie. I’m not sure if this is a formatting issue or something to do with browser compatibility but I thought I’d post
to let you know. The design and style look great though!
Hope you get the issue fixed soon. Kudos

Do you have the recipe for Chicken Shawaya? We actually thought of preparing shawaya today. But couldnt find any good description of the making in the net. And thats when we landed on your blog. Pepper chicken was awesome. 🙂

Hi Veena,
I have been to Kerala in summer 2012, where me and my family were served the delicious onam sadhya twice by indian friends. Me and my family liked it so much that I searched the web for recipes. Finally I found your website and recently I cooked the cabbage thoran. I substituted the cabbage you used with red cabbage that grows in our country, Germany. It was very good. We are looking forward to coming to Kerala on august this year and celebrate Onam once again.

hi veena
Thanks for the website.
Me too an NRI, always loved your recepies and iam practising it a lot.
Also iam intrested in food fotography and i do it for free.
you can chek my blog belowhttp://500px.com/sandeepksasi

Hi Veena,
I was just craving for some kerala style dishes since it’s been a long time I have eaten that style. I am so glad I came across your site. The food pictures looks so authentic and tasty. I tried your ulli theeyal but made that with moong (mung/green gram beans) and OMG it was so delicious that my husband actually loved it and kissed me multiple times on my cheek. I am so happy that I took risk with mung beans and it turned out success. Once again I’m so happy that I came across your cooking site and please continue smiling and making tasty authentic dishes be it Indian, Italian, Chinese, etc. Thank you. Thank you.

Hi Angel..
Feeling great after reading ur mail… thanks a lot for the compliment and great to knw that u tried my recipe and liked it.. plz keep in touch and continue experimenting my rest of the recipes 🙂 take care …

Hi Veena
My name is Anu and I work for Midday newspaper in Mumbai as a reporter.
We are currently writing an article on kerala biriyani and are looking to source pictures from interesting blogs.
I was wondering would you have a high resolution picture of Kerala biriyani that we can take in our paper? We wi’ll give you credit by mentioning the name of your blog next to the pictures. Please do let me know asap your thoughts.

HI…Veena I m a Bachelor…initially i was struggled to make dishes… but i am thankfully came across your site,its actually mind blowing… and its also easy for me…may god bless u long and give us new variety of tips..and also your family are very lucky ,having such a gem like u….once again thanks a lot…

Thank you so much, I like the Indian food and I’m trying these days to learn many recipes of it,so when I was looking for the Dragon chicken recipe I found your site by chance and it looks as I know (so delicious) so I’ll try to try it soon ( inshaa Allah ).
Thanks again ….with all the best .
By the way if you are interested in The Arabic food please feel free to ask me..bye

Hi chechi I’m athira from kollm.nd nw i watchd ur recps and blog.sory for dat. ur so lovely and u have a very good family.ur recps are gud and easy to make and descrptn was simple and understandable.thanks chechi and continue cooking.lots of love☺

Hi, veena chechi….thanks a lot for ur delicious blog…you gifted me an unforgettable onam to me and my family……first time in my life i prepared onam sadhya …….i got such a wonderful compliments from my guest, especiallly from my pappa…may God give u the wisdom to explore the new taste…thanks a lot

Hi, I’m Vinesh Varghese! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen. I love to prepare and eat tasty foods. I prefer to share simple Food Recipe for beginners and I just love cooking experiments..( vineshkvarghese@yahoo.com)

I just recently came across your youtube channel..i tried your Chicken 65 recipe and it was a great hit…thank you!.. can you please post some more post delivery recipes…im expecting and due in May, so it would be really helpful..

Really love watching your cooking. Mainly the combination of tradition, emphasis on taste and being realistic that time is an issue in most homes..tried the bachelors sambar ..a mum like me prefers only the bachelor type of foods without compromising on taste. Making traditional foods help me connect with my roots. Plus you’re a natural with the camera. Wishing you all the best in your endeavours. Blessings

Hey veena it’s just recently that I happened to see a video of urs in you tube … I liked it and thought of trying out … the dish came out good and that’s how I visited ur home page … thank you for ur wonderful recipes and keep up the good work… and by the by I’m also a neighbor of urs residing in dubai… so keep posting new recipes and I’ll keep trying …

Hi Veena,
I like your way of explanation, your simplicity and of course your dishes. I am a vegetarian so I try to experiment all your veg dishes. So we look forward for more veg dishes. Thank u for your wonderful recipes .

Hi Veena,
I like your way of explanation, your simplicity and of course your dishes. I am a vegetarian so I try to experiment all your veg dishes. So we look forward for more veg dishes. Thank u for your wonderful recipes .

veena..is that you? st.Josephs,,irinjalakuda..First group…with linda….not telling the batch,,,let us be in teens all of our life…………..i am rashmi…from irinjalakuda..if that you,,say hai…i just found your videos,,wow,,simply wow

Hii..im new here,..my son’s birthday is coming so planning for a party and i was searching for some recipes and found everything that i needed here
.Thank you so much..
Will definitely try your recipes…

Hi Veena,
I recently saw your recipes and fell in love with curryworld.I love your presentation and your voice and the way you explain every small detail.Today,I tried your chemmeen roast and it was excellent.
Love you,
Mamatha.

Hai veena chechi… recently came across curryworld in youtube when searched for few recipes (as i am in the process of preparing new dishes for my sweet husband daily )I tried few of your recipes like pepper chicken (i am a pure veg, made this for my husband..my first non veg dish ever and it was superb) , oats puttu, thrissur mango curry.. i shared few of these videos with my mom too 🙂 evrything came out good and i wish you good luck 🙂 keep uploading variety dishes and i will keep preparing those 🙂 with love.. Akhila 🙂

Very recently I happened to see your videos and instantly I liked it. Now I’m searching your videos for more dishes. I think my ideas about cooking are very much similar to yours and they are simple.
Again you explain even the minute details so that your videos leave no doubt. I’m a Professor in profession but enjoy cooking whenever I get time. And my husband enjoys good food too.
Thanks Veena and all the best to you too

Hi Veena chechy, how are you? I like to watch your vedios. Every time I wish to send message to you but I can’t. May be this is the time for that. Out of all your videos the talk with Bhagavathy madam was very special to me that I am also suffering from pcod. Sorry forget to tell about me. I am Sreeshma from Tavanur village in Malappuram. Now I’m in Qatar with my husband. Hope you will read my message. Thanks. See you again. All the best

Hi Veena,
My name is Shinode I am from Australia. I saw your youtube vidio for how to make uppuma I thougth it was great. After i watched the vidio I remembered my child hood. When i was in grade 4 there afternoon lunch was uppuma. It was very testy still i have the tast in my mouth. But i was not alowed to have because like you said it was ment for the poor.
P. S. Great vidio keep it up.
Shonode

Hi veena very happy for you and your family for being the YouTube silver button awardee. Congratulations dear…..no wonder that you have nearly nearly 200000 subscribers all your dishes are simply superb and the simple but important tips gives your dishes a magical touch …..veena touch. Keep going wish you all the best & hats off to your Jaan The CAPTAiN of the ship. And your bubly kids for ther love and support.
Regards
Bindu sudhir
Kannur.

Hi chechi, i came to know about u from my friend. And it helping me alot ..I tried ur chicken biriyani receipe and its awesome….First time i cook biriyani and it was great success ….Keep going Chechi….All the best 😊😊😘😘

Veena I am a great fan of you.super duper adipoli…my world of cooking Is only your recipes.my kitchen is filled with your recipes only.my family enjoys your recipes..hats off…I haven’t seen this much tasty recipe cooking websites

I am settled in the US and was wondering what kind of mixer/grinder you use. I want to use it to make dosa batter as well use it to grind spices of masala. What is a nice brand? I plan on buying it online…