Seen & Read: August 15, 2013

Food Arts Staff -
August 15th, 2013

The Book of Schmaltz: A Love Song to a Forgotten Fat by Michael Ruhlman
Lard has certainly taken over for the apple of chefs' eyes these past several years, but Michael Ruhlman's latest book pays homage to another much-loved animal fat: schmaltz. The iPad app came out a few months ago, but, as of this week, the hardcover version is now available. Schmaltz-roasted potatoes with rosemary? Yes please! —Jacqueline Sainsbury, manager, Food Arts online