Using a hand held blender, puree the mixture until smooth. Add sautéed vegetables, the rest of the corn, and half the crabmeat. Take care that the bisque does not boil. Taste and adjust seasonings to your liking.

Ladle into bowls and add 2 tablespoons of crabmeat, sprinkle freshly grated Parmesan cheese and chopped parsley on top to garnish.

Recipe by Crazy About My Baybah at http://www.crazyaboutmybaybah.com/healthy-sweet-potato-corn-crab-bisque-recipe/