We are recruiting experienced Cocktail Bartenders for our Moorgate opening....
The Modern Pantry are hiring enthusiastic cocktail bartenders to provide an excellent guest drinking experience at our new sister restaurant

Take Five: Hazelnut liqueurs

Fratello di Piemonte

20% alc./vol.Producer: Producer here
Produced by the Francoli Distillery in Italy's beautiful Lake District of Piemonte, Fratello is made from toasted hazelnuts and infusions of cocoa, vanilla berries and elderflowers. Hazelnuts from Piemonte are toasted and soaked in a solution of alcohol and water to create a hazelnut infusion, part of which is distilled. A distillate of cocoa is also used in the final infusion, with vanilla berries and elderflowers, which is filtered and then blended with alcohol, water, sugar and acacia honey (produced by bees from the vineyards owned by the Francoli family). Finally caramel is added to produce Fratello's bright amber colour.

Frangelico

24% alc./vol.Producer: Producer here

This Italian liqueur is flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusing the result with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. It is oak cask-aged prior to sweetening and bottling, in the distinctive Franciscan friar's cassock-shaped bottle, complete with cord-rope tie.