Infused Oil Directions:

Begin by lightly grinding your fresh cannabis flower. Next, gently grate your lemon peel over a bowl. Place the ground cannabis and lemon zest into the herb pod. Add the coconut oil to the chamber. For best results, set the temperature to 160-175 degrees for 2-2.5 hours. Once finished, let the oil cool in a dark jar before adding to your Sangria. Watch the LEVO unboxing video below for quick tips and tricks on how to use you LEVO.

Sangria Directions:

Combine the wine and ginger ale in a large pitcher, stir well. Gently add the fruit & ice. Place the pitcher in the fridge for at least one hour (we recommend 3-4 hours to get the full fruit flavors). Once chilled, you can add the infused oil directly to the pitcher or you can customize the experience by dosing individual drinks. We suggest 2-3 drops per drink.