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Is it better to eat your veggies cooked or raw? The short answer is: Just eat ‘em. June 17 marks National Eat Your Vegetables Day, which should be every day!

All veggies cooked or raw are are a “go.” No discrimination necessary. Most people don’t get the daily recommended intake of veggies, so if you’re getting them in — cooked or raw — you’re doing your body a whole lot of good.

That being said, there is a bit of science that dives a little deeper here. Scientists believe you do, in fact, get more calories from the same amount of food when it’s cooked, as opposed to raw.

Though, antioxidant availability may actually go up in some cooked veggies.

Research shows cooking some of your veggies actually increases levels of certain antioxidants such as beta-carotene in carrots and lycopene in tomatoes (the amount of vitamin C however is shown to go down). This is why you may have heard cooked tomatoes or tomato sauce is better for you than eating raw tomatoes on your salad.

So, how should you eat your veggies?

Veggies are veggies whether you eat them cooked or raw. You can rest easy if you enjoy your veggies roasted over raw, and feel free to consume the “extra” unknown calories in cooked veggies (there’s not enough of them to count). I recommend (and I aim) eating veggies both ways, mostly because prepping in a variety of ways helps you eat more of them!

So get your veggies in the beginning at breakfast and straight through to dinner and don’t stress about the prep method (as long, of course, as they are not sitting in a pool of butter or cheese.)