Homemade chili oil

Homemade chili oil is a great thing to have in your refrigerator. You can fry in it to give an extra punch, or pour it directly over your dish or salat if you need a bit of heat.

The best thing is that it does not take more than a couple of minutes to throw together, so what are you sitting there reading for? Get a pot and get started ;)

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Ingredients 1 Servings

Rapeseed oil450 ml

Dried chilisI used two regular red and two birdseed ml

Chili flakes15 g

Put oil, chili flakes and dried chilies into a pot.

Bring to a medium heat and let simmer a couple of minutes until the oil turns a wonderful orange color. Be careful it does not burn.

Pour into a sterilized bottle and keep in the refrigerator.

It could not possibly be any easier to make homemade chili oil, but a great thing to have around. Why pay a bundle at the store for a small bottle, when you can make a large at home for a tenth of the price?