Are Delicious Seafood Cuisines High in Proteins – Yes/No?

More than 3.1 billion people consume seafood on a primary basis. Fish provides valuable components to the human body, which gets easily digested. Seafood has high-quality proteins more than sheep, cattle, and poultry, making it a significant reason to be consumed. Whenever, people visit seafood restaurants in Denver, Aurora, or at any other place, they cherish delicious dishes with high proteins.

Seafood like shellfish is low in fat and is a good source of iodine, zinc, copper and selenium. In addition to these, there are many other benefits of seafood, let’s discuss some of them.

Healthy for Heart

Some fishes, especially oily fishes are high in Omega 3 fatty acid and low in saturate fats – simply perfect to low the cholesterol level of the body. Eating oily fish reduces the risk of heart diseases. Moreover, Omega 3 acids contain the natural antioxidant, which lowers the damaging and hardening of the artery walls. Oily fish keeps the heart strong.

Offers Gorgeous Skin

Collagen offers soft and smooth skin. Fishes are a great source of protein; further, it promotes the formation of collagen. And, Omega 3 fights against harmful UV rays, which reduces the effect of aging.

Works as Anti-Depressant

Studies prove that fish-eating countries have a low risk of depression. Omega 3 acid reduces the effect of depression in the body that enhances the mood. Countries such as Japan have relatively low cases of depression, being seafood as their primary food.

Provides Healthy Eye-Sight

The leading cause of blindness and vision impairment is due to a disease called macular degeneration, which targets individuals of the age group of 26 years or more. A study claim, regular consumption of fish reduces the risk of macular degeneration by 42% in women above 27 years.

Improves Brain Power

With the effect of aging, the brain gets deteriorated, usually referred as age-related cognitive decline. This often comes under the basic problem, whereas, serious diseases include Alzheimer’s disease. The human brain is 60% fat with much of Omega 3 fat. And, studies shows that people whose intake of seafood (especially fish) is more, they have a lesser risk of cognitive decline. Another mechanism that is related to functional tissue and neurons that process memories called gray matter can be increased with the intake of seafood.

Helps in Growth and Development

The growth hormone called as docosahexaenoic acid (DHA) helps in the development of brain and eyes. The expected mothers are often asked to eat Omega 3s rich food. The fish recommended to such women must be low with the food chain. Being a good source of vitamin D, seafood is simply the best to complete a healthy meal. I firmly believe, by consuming seafood, the body develops in an efficient manner, with minimum side effects.

With the numerous benefits, this food type is recommended to people who have the deficiency of vitamin D, high cholesterol and other types of health issues. So, next time you drop in any steak restaurant in Denver, Lakewood or any other place, never miss out ordering seafood dishes as it contains healthy nutrients.