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Topic: First kit questions (Read 2761 times)

Hello everyone! I ordered the below kit today and had a couple of questions...-I'll need a 5 gallon boil kettle. Any suggestions on material?-Can I get away with my first batches without a wort chiller? I'm in Florida so temps aren't too cool out right now (normally between 65-75 in the house).-Finally, they suggest having 2 cases of 12 oz. bottles on hand (576 ounces of beer). Is this always the case with this size brewing kit? Thanks everyone!

If I were doing it again, I would do the same thing for boiling that I did when I got my original kit. Buy a propane turkey fryer. Something like this. It has gotten me through my first 18 months of brewing, including the jump to all grain. 7.5 gallons can get a bit close when you are doing full volume boils (sometimes I use a small second pot on the stove), but it is certainly cheap and easy.

I highly agree with Jim on everything else he said.

Welcome to the hobby, feel free to ask any questions you have. It will be easier on your taste buds if you learn it the easy way from the smart people on here.

The best advice for homebrew gear purchases is to buy the best you can afford. An el-cheapo aluminum pot from the local thrift store will suit you just fine, and you can always upgrade later. But if you can afford something better, then go for it. Here's the pot I use and I am very happy with it (was a much better deal when I bought it for $50, though):

You can absolutely make do without a wort chiller. An ice bath will work just fine, especially for partial boils. If you chill your topoff water, then that will help get you down to pitching temps even more quickly.

For a 5-gallon batch, expect to get about 2 cases plus another 6-pack or so. Always have a few extra bottles on hand at bottling time just in case.

Look for a restaurant supply store in your area. There are two near me that have lots of neat stuff that can be applied to brewing, like good stock pots in lots of larger sizes, and their prices are usually very good.

Welcome to the hobby ! When I started brewing (way back), I was on a budget and used an enamel coated 8 gallon canning pot which I got from a hardware store. It allowed me to full wort boil which improved my beer. I replaced it eventually with a SS pot, but I got a lot of batches from it. They're an affordable option as a start up.

Welcome to the hobby ! When I started brewing (way back), I was on a budget and used an enamel coated 8 gallon canning pot which I got from a hardware store. It allowed me to full wort boil which improved my beer. I replaced it eventually with a SS pot, but I got a lot of batches from it. They're an affordable option as a start up.

Just be careful not to chip the enamel. They can corrode pretty quickly.

Welcome to the hobby ! When I started brewing (way back), I was on a budget and used an enamel coated 8 gallon canning pot which I got from a hardware store. It allowed me to full wort boil which improved my beer. I replaced it eventually with a SS pot, but I got a lot of batches from it. They're an affordable option as a start up.

+1

The enamel canning pot is what I started with as well. Since I switched to all grain, I still use it to heat up sparge water while I'm getting my first runnings into the new boil kettle, so I still have use for it.

You don't need an immersion chiller if you are on a budget (I think we all are), but you can use a large plastic tub filled with ice water to cool the wort down. It's easier than using the sink IMO.

One other question related to the boil kettle size...the kit I purchased states you can use a 3.5 gallon kettle or larger. Can I get away with that size for now versus a 5 gallon? I'm just thinking about chilling the wort using ice baths at this point, and the smaller the kettle the more manageable. Thanks again to everyone!

One other question related to the boil kettle size...the kit I purchased states you can use a 3.5 gallon kettle or larger. Can I get away with that size for now versus a 5 gallon? I'm just thinking about chilling the wort using ice baths at this point, and the smaller the kettle the more manageable. Thanks again to everyone!

You can get away with smaller but full boil gives better hop utilization. I was doing 5 gal boils and ice baths and once I went to an immersion chiller I never went back.

I use an aluminum kettle and I love it. It's cheaper and if you're worried about using A and alzheimersl, I've never had...what was I saying again? Seriously though, don't scrub it and Al is just fine. Let it oxidize and it's as good as anything out there.