Preparation

Debone, deskin and cube chicken.
In a large skillet or pot that can hold everything listed, brown chicken in olive oil, salt and pepper to taste.
Mix chicken stock, wine and cream of mushroom soup in a bowl.
After chicken is cooked, add soup/stock mixture to pan, bring to boil.
Add broccoli, return to boil.
Add rice and mix thoroughly.
salt and pepper to taste.

Menus & Tags

Tags:

Leave a Review

Reviews

Be the first to review this recipe

You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.