This is manifested in the opening work in the first of three durational performances.

, 2012, is based on Schober’s romantic poetry that suggests art may transport us all into a better world “when life's mad tumult wraps around me.” Speaking to Morgunblaðið today, Kjartansson says, "The more boring art is, the more entertaining I find it.

“Actually I think that the only true art is enjoying art.” (, 2009.) And there will be plenty for the audience to enjoy.

The exhibition reflects Kjartansson’s ode to art in all its glory, to music, theater, film, literature and – naturally - visual arts.

It’s also one of the first bakeries to open in the morning — am every day sees the doors flung wide and the smell of fresh-baked sourdough wafting on the breeze.

The front counter is generally deluged with people from early in the day, but luckily, the seating area is separate from the main rush.With a variety of breakfast sandwiches and excellent pastries, as well as a lunch menu for later in the day, the bakery has been part of the Reykjavík scene since 1920.It was around this time that cakes suddenly became popular — at the turn of the century, the Icelandic kitchen increasingly included an oven.She greeted me, glancing up quickly from her handiwork — an embroidered beige wool skirt that she would later add to the shop’s inventory of dresses, plush tunics and whimsical, flowing capes.The charming, cluttered shop is in a stone-walled subterranean level of a coffee shop that becomes a bar by late afternoon. In a city with a vibrant nightlife, they’re an ideal alternative for those who want to see the morning from the other side, and they offer a delicious glimpse into the baking traditions of Iceland.

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