They are deadly, C., but I think they smell better than they taste and taste better than they look.All those toppings are pure overkill. Normally, they're almost bigger than the plate and only need to be dusted with a little powdered sugar.I'd mail you one, but it's something that you need to get fresh and hot.I can't believe you of all people have never had one. Bet you could make one though--evil laugh.

I am totally with you on that, Cybelle. Good lord what kind of sicko would add more to that perfection (or amount of calories).Haha, yeah, they're awesome cuz I didn't take them. Let's hear it for flickr!Surprised to hear LA not keeping up on the junk food front. But I bet you get some kick ass churros.

The blog is on crack because some WI blogger group invited the Dish. It's under the Candy Jones name, though. Included a link in the post with some cook.com funnel cake recipes for you. Love that site, always find something even I can make.Kisses to baby girl from me. What a fashion plate she is.

They look good like that, Jamesbo, but I think it's a sin to cover them up with anything put a little sugar, sugar. Besides, then you can have them with beer. So Co was over here yesterday and I opened the front porch door for her where she planted herself. I've never seen her act like she cares about the cold. A cool dog considering she's not a lab.

UHA, I think CA is far too healthy for its own good. Or maybe you don't go to enough fairs. Somehow I picture you squatting in a corner writing fan fic between tents and bearded ladies. With a face full of funnel cake.I know a good brat is hard to find in some places.

Beer AND funnel cake?!??! I think my head would explode. I never had a funnel cake until maybe 10 years ago--and yes, the are available in LA at the fair and all those "fun fairs" that happen in the 'burbs. The ones I saw were freshly made. Frozen would be yukky. I'd never had a churro until a few months ago though.... (not a fan)