Since getting a waffle maker a few weeks ago we've been on a waffle kick, and this was my first pick, and boy am I glad I started off with this because it's amazing and makes your kitchen smell amazing. Aside from it's soft, melt in your mouth texture the rich apple aroma and taste just makes it all worth whatever calories are there...They're a must try especially if you have some apple cider laying around!

I don't know about you but this week has been nothing short of beautiful, we were lucky enough to spend the holidays with both sets of parents and then take off for an impromptu mini vacay to the mountains to celebrate my grandfather's birthday and relax a bit. And though the boys and myself have been sick the whole time it's still been amazing. Now, if only it would 'really' snow for the guys. Eh, they're having fun either way..

This cozy fireplace is heaven...

I finally got ahold of some EOS, and apparently so did Ev, hence the indentations...

Print mixing for those days just lounging around the fire and indulging in hot cocoa and teas...

Earlier this week I got an email from one of my fabulous readers requesting a 5 WTW base around my Oxblood hat, She just picked it up on clearance and wanted a little insight on styling it. It just so happens that I've actually worn it a little over 5 times so it fit perfectly in the swing of things. Turns out, wide brim hats are a lot more versatile that I originally anticipated and this one in particular has become a favorite. So Shelly, Here's 5 Ways To Wear a Wide Brim Hat...

1. Casually Layered

Top off jeans and a tee, and you can't go wrong..

2. With Some Fringe

Play with some fringe and leather for a just a taste of 'hipster chic'..

3. With A Maxi

Want to feel a little more bohemian? Add a maxi, wavy hair and a little fringe...

4. With A Flirty Dress Pair it with A Flirty Dress With Boots, for a more trendy appeal..

5. With Chambray

Grab that other neutral in your closet, Chambray, it goes with everything...

(Faux) Fur can take even the most simple look and give it texture and a dash of pop, especially when there's a little print to play with. Of course, vests of the fur-ish variety are just perfect for those winter days where you just don't feel much like putting effort in while dressing. Fur + Leather + Statement shoes and you're done.

Since it's just about Christmas the weather wised up and finally gave in, and cooled down, bringing a little bit more holiday cheer. There's just something about the cold that makes Christmas that much more special, right?

Everyone loves desserts during the holidays, it's one of the main reasons most of us make resolutions to hit the gym in the new year. But when things are bite sized I just can't help but feel less guilty about indulging in my favorite goodies, and pecan pie is at the top of the yes please list. Last year, I came up with this interpretation sans the (gross) corn syrup, so I decided to take it and shrink it down to fun size. Let's just say they didn't last too long in our household and it packed just enough caramel, crust and crunch to satisfy my craving.

Mini Pecan Pie Recipe

Yields About 3 Dozen

1 C Light Brown Sugar

1/4 C White Sugar

1/2 C Butter

2 Eggs

1 Tbsp All-Purpose Flour

1 Tbsp Milk

1 Tsp Vanilla Extract

1C Chopped Pecans

2 Rolls Of Immaculate Baking Co. Pie Crust Or Two Pie Crusts

Preheat oven to 350˚ degrees F (175 degrees C)

Roll out the soften dough and cut out 3in circles...

and place in greased mini muffin tins..

In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.

Last add the milk, vanilla and nuts.

Pour in mini pie crusts...

And bake for 15 minutes (or until lightly browned) at 350˚. Remove from oven, let cool completely before removing from tins.