but mostly from South or East Asia. * Seviyan pack can be bought from local Indian grocers. The noodles are used in a number of dishes including a variation of Kheer, a sweet dessert similar to rice pudding, Vermicelli are also used in many parts of India to make a popular dish called sweet Kesari Sevia Halwa and also savory Upma To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables with spices

SouthIndianPrep Time. If you wish you can also add filling of upma to a wholesome and authentic MLA pesarattu but since DH doesn't like upma I don't do that, if you want to add upma then check recipe here

SouthIndian (Tamilnadu). I had Aval Payasam (rice flakes kheer), Arisi Upma (broken rice savoury pudding) as the other shortlists but was keen to make today's dish as I had not made any Kozhukattai (steamed dumpling) from scratch

Though SouthIndiancuisine is quite healthy and does not make much use of oil, understanding today’s health requirements, the author has provided recipes like Oats Upma, Oats Rava Idli and Ragi Idli which are good for health conscious people and weight watchers