15.0% alc., 524 cases, $54.
Released May 2008. The derivation of the name is “para” which is an art classification for
a deep cherry-red color and “boll” which is boontling for great. A reserve blend that is
sourced from Ferrington and Valley Foothills Vineyards. Wild yeast fermentation, aged 9
months in French oak barrels.
·Deep, dark reddish-purple color. A generous core of dark
cherry and berry fruit which is complemented by loam, spice, cola, bacon and a hint of
nuttiness. Sorting ample tannins and brisk acidity and leaving a little heat in its wake on the
richly-fruited finish.Reviewed June 5, 2009