A research project that is looking into how to improve the health of Indigenous women and their babies in Canada’s North through culturally appropriate, community-driven interventions got a major funding boost recently.

Local chefs and culinary experts are bringing Indigenous cuisine to the forefront of the foodie scene

This July, 40 Indigenous youth from Atlantic Canada and as far away as Quebec and Labrador attended week-long health science camps at Dalhousie, Cape Breton University and St. Francis Xavier University.