On Friday, Saturday and Sunday evenings only our tasting menu is available.

On Saturday and Sunday lunchtimes, only our 6 or 8 course Tasting Menu will be available.

Due to supplier availability over the festive period from December 27th to January 9th, during the week the tasting menu and 4 course set lunch menu will be available. At weekends, both lunch and dinner there will be a choice of a 6 or 8 course tasting menu only.

Diners please provide a valid phone number &email address.Your email address is only used to confirm your reservation.

Menu

£125 for Four Courses; Cheese from the Trolley, £12 Supplement (£18 as an extra course)

First

Candy Beetroot

Baked in Clay, English Caviar, Smoked and Dried Eel

Violet Artichokes

Walnuts and Nashi Pear

Chantilly of Oyster

Ceviche, Seaweed and Herb Oil, Frozen English Wasabi

Second

Warm Bantam's Egg, Celeriac

Arbois, Dried Ham and Truffle

Grilled Cuttlefish

Garlic and Cracked Wheat

Roast Cauliflower

Crab Cream, Basil and Parmesan

Third

John Dory

Jerusalem Artichoke and Lemon

Herdwick Lamb

Salt Baked Turnip, Padron and Garlic

Chinese Water Deer

Smoked Bone Marrow, Quince and Red Leaves

Jowl of Pork

Carrot and Gooseberry Juice, Crackling and Girolles

Fourth

Brown Sugar Tart

Stem Ginger Ice Cream

Pear Cooked in Brown Butter

Goat's Milk Caramel and Malt

Chocolate

Dark Chocolate Chantilly and Clementine Leaf

Last updated: October 18, 2018

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You’ll have to sell a kidney to pay the check at The Ledbury, but it will be worth it. Head to the Notting Hill spot for your next very special meal.

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