Story Behind this Recipe

I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream!

Helpful Hints

When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan.