Ocean Robbins, John's son, has also written a new article called:Diet for a New America: How the Food Movement is Gaining Strength, and it is below for your reference (published with permission).

By Ocean Robbins

Our food chain is in crisis. Big agribusiness has made profits more important than your health — more important than the environment — more important than your right to know how your food is produced.

The United States now spends nearly 20% of GDP on health care, and levels of obesity, diabetes, and chronic illness are higher than ever.

But even as so many people are suffering, beneath the surface, a revolution has been building.

From rural farms to urban dinner plates, from grocery store shelves to state ballot boxes, people are rising up and taking action. We’re beginning to reclaim our food systems and our menus, and we’re taking responsibility for our health.

In the seven years after my dad and colleague, John Robbins, released the first edition of his landmark bestseller Diet for a New America in 1987, beef consumption in the United States dropped by 19%. The National Cattlemen’s Association, not pleased, pointedly blamed Diet For A New America. Since then, beef consumption has continued to slowly drop, while organic food sales have increased over 26-fold, to now exceed 4% of market share.

This year marks the release of the 25th anniversary edition of Diet For A New America, and it couldn’t come at a more opportune time. People are taking an increasing interest in the way that the animals raised for food are treated. In fact,a poll conducted by Lake Research partners found that 94 percent of Americans agree that animals raised for food on farms deserve to be free from cruelty. Nine US states have now joined the entire European Union in banning gestationalcrates for pigs, and Australia’s two largest supermarket chains now sell only cage-free eggs in their house brands.

The demand is growing for food that is organic, sustainable, fair trade, GMO-free, humane, and healthy. In cities around the world, we’re seeing more and more farmer’s markets (a nearly 3-fold increase in the last decade), and more youngpeople getting back into farming. Grocery stores (even big national chains) are displaying local, natural and organic foods with pride. The movements for health food are growing fast, and starting to become a political force.

Earlier this year, California voters put an initiative on the ballot that called would have mandated the labeling of food containing GMOs. Monsanto and their buddies in the pesticide and junk food business were forced to spend $46 millionburying California’s voters under an avalanche of deception in order to narrowly defeat California’s Proposition 37 in the November election. Although they won the battle, more than 5.5 million California voters had come out in favor of the“right to know”. It was clear that the natural foods movement was becoming not just a lifestyle choice for a few hippies, but a political force to be reckoned with.

Now organizers in 30 other states have begun building GMO labeling campaigns, and efforts to improve treatment of animals, to make factory farms pay for the pollution they produce, and to reform the food offered in school lunches are allgaining strength.

What You Can DoGo to the movies. Eric Schlosser’s Food, Inc., Drs. Caldwell Esslestyn and T. Colin Campbell’s Forks Over Knives, and Jeffrey Smith’s Genetic Roulette are some of the most popular and insightful films currently on the market.

Boycott the bad guys. Many people are choosing to boycott companies that oppose labeling of GMOs, that treat farm animals cruelly, or that profit from the sale of junk food. Other consumers are choosing to buy from the good guys. For example, the non-profit Non-GMO Project, which offers a 3rd party certification program, has now verified 764 products, and had a record-shattering 189 new enrollment inquiries in October. You can also check out the farmer’s market nearest you.

Sign petitions for GMO labeling. Want to work for policy change? A team of organizations, led by Care2 and the Food Revolution Network, have launched a petition demanding that Congress label GMOs, and it has already generated morethan 57,000 signatures. And last year’s JustLabelIt petition to the FDA, which generated more than 1.3 million signatures, is being revived in hopes that the FDA might eventually dig itself out of Monsanto’s back pocket.

Get politically engaged. For the passionate activist, there’s always more you can do, like lobbying your member of Congress, your mayor, your governor, your local media outlets, or your relatives. You can also join the Humane Society's campaign for farm animal protection, or Farm Sanctuary's work for animal welfare legislation.

Get engaged and informed. For a directory of organizations working for healthy, sustainable and humane food, as well as free access to dozens of cutting edge articles and tools to help you make a difference, you can join the Food RevolutionNetwork. Or check out the newly released 25th anniversary edition of Diet for a New America, the book that helped to launch the modern food movement.

Big agribusiness would probably like us all to sit alone in the dark, munching on highly processed, genetically engineered, chemical-laden, pesticide-contaminated pseudo-foods. But the tide of history is turning, and regardless of how much they spend attempting to maintain their hold on our food systems, we will prevail.---------Additional Gratitude Gourmet Reading:John Robbins, Farm Bill & Prop 37 GMO Right to Know Scientist Update

Also a portion of this Washington Post article states: "In the United States, a combination of high temperatures and dry conditions last year took a serious toll on the nation’s agricultural sector. NOAA’s Karl noted that the Midwest had been relatively wet for several years, which had curbed the impact of warmer temperatures.In 2012, he said, “both the day and the nighttime temperatures were breaking their all-time records,” and that combined with drier conditions amounted to “a double whammy.”The warmest March on record meant vegetation levels were 25 percent higher than normal that month, but many of those crops dried up because 39 percent of the United States experienced severe or extreme drought in 2012."

Many Gratitude Gourmet readers have already acted and continue to act beyond the call of duty. Please share how you're acting on our Facebook Page.