Rosé

This was Inspired by Korean beef bulgogi, where thin slices of beef are marinated and grilled on the BBQ – hooked on gochujang, the spicy paste used in Korean cooking. It makes its appearance throughout this recipe, starting with the fiery kick it gives bacon jam (this stuff is to die for). Gochujang makes its next appearance in the light batter that encases the fried shallots that are a staple in Korean cooking (bawang goreng). It shows up again to lend an Asian kick in a sauce that is drizzled across the top of the burger and topped off with ginger infused pickles. Sprinkle on a little togarashi for a dash of umami.