Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

Method

Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. Drain well, then set aside. Meanwhile, heat the oil in a large frying pan, then add the chicken and onion. Cook for 5-6 mins until the chicken is browned and cooked through. Stir in the curry paste, cook for 1 min, add the tomatoes, then cook for another min.

Pour in 100ml boiling water and mix well. Simmer for 5 mins, add the spinach, then cook for 2 mins until wilted. Fold in the potatoes and heat through. Serve with rice and naan breads.

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Comments, questions and tips

OMG I thought this was great. Didn't bother with rice, but had garlic and coriander naans, beautiful!

sarah_m

8th Aug, 2013

This has become a family favourite. So easy and delicious!

kaseymitsuri

24th Jul, 2013

Thank you very much for the recipe. I didn't follow it through, as I couldn't find the curry paste and instead found a curry jar thingie so wasn't sure about the proportions... But it was very nice :) Thank you

michaelaproctor

16th May, 2013

5.05

this recipe is amazing, made the thai version last night and all plates were licked clean, i have added green pepper, handful of green beans and chilli flakes. it was delicious! it will certainly be made again :D YUM

thenjiweh

20th Apr, 2013

4.05

Nice ! quite easy to make and yummy....I added a bit of chilie powder. :)

ma1mjb

13th Apr, 2013

5.05

We love this and make it regularly!

oliviagetsthemessage

10th Apr, 2013

2.05

I made the thai version and found it was really quite flavourless, there was the right amount of spice so it wasn't the paste but the dish really felt like it was missing flavour, i halved the ingredients to feed two so this may have been a cause.. on the bright side the chicken was wonderfully tender and its very filling for such a low cal meal as well as very nutritious, no need for rice or any other carbs. Will try again following normal recipe and see if that's better

emmaalexandra1

4th Apr, 2013

4.05

Really yummy!! I did the thai version but I have made it twice so modified the recipe a bit. Use 4 heaped tsp of green thai paste and I used 100g of coconut cream rather than milk. Plus a red pepper it was amazing!!

catheriner2602

26th Mar, 2013

5.05

Really tasty dish, not overly spicy

dollie_daydream

25th Mar, 2013

Easy, Delicious AND healthy!!! This dish is plenty for four. I have cooked it twice for guests (so four of us in total) and have served with rice, Naan bread, Poppadoms AND mango Chutney. Both guests have said they are going to give this recipe a go :) Only change I made was to use three heaped tbsp of paste as the first time I made with the suggested two and was far too mild!

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