Lemon Quinoa Veggie Salad

If you prefer to use fresh veggies, any kind will do. Steamed broccoli or fresh tomatoes would work well.

Serves: 4Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4

Ingredients

4 cups vegetable broth

1½ cups quinoa

1 cup frozen mixed vegetables, thawed

¼ cup lemon juice

¼ cup olive oil

1 tsp. garlic powder

½ tsp. sea salt

¼ tsp. ground black pepper

Directions

Step 1

In a large pot, bring vegetable broth to a boil. Add quinoa, cover, and simmer for 15–20 minutes, stirring occasionally, until liquid is absorbed and quinoa is cooked. Add mixed veggies and stir to combine.

Step 2

Remove from heat and combine with remaining ingredients. Serve warm or cold.

Nutrition Information

Amount per serving

Calories

410

Total Fat

18g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

940mg

Total Carbohydrate

53g

Dietary Fiber

5g

Sugars

9g

Protein

10g

Recipe Information

Serves: 4

Ingredients

4 cups vegetable broth

1½ cups quinoa

1 cup frozen mixed vegetables, thawed

¼ cup lemon juice

¼ cup olive oil

1 tsp. garlic powder

½ tsp. sea salt

¼ tsp. ground black pepper

Directions

Step 1

In a large pot, bring vegetable broth to a boil. Add quinoa, cover, and simmer for 15–20 minutes, stirring occasionally, until liquid is absorbed and quinoa is cooked. Add mixed veggies and stir to combine.

Step 2

Remove from heat and combine with remaining ingredients. Serve warm or cold.