Fast & Easy Dinner: Flank Steak Salad with Pineapple Salsa

Fast & Easy Dinner: Flank Steak Salad with Pineapple Salsa

In winter I'm all about steak and potatoes, but in summer I prefer steak that is lighter, quicker, and more bikini friendly. Steak and salad is a great option, but an even better one is steak salad. With the steak rapidly pan seared, this delicious dinner salad is ready in under twenty minutes. A simple, fresh pineapple salsa adds a sweet tangy flavor and tropical feel to the dish. Open a bottle of wine and set the outdoor table because the weekend is finally here. For this tasty and uncomplicated recipe all you have to do is read more

I'd marinate the flank (my fave!) and grill on the BBQ. Cook until med/med rare (or how well you like done), slice and seal up, and then refridgerate over night. Use it cold the next day on your salad.(I've been doing this for years with salad...I LOVE a flank steak salad!)

I'd marinate the flank (my fave!) and grill on the BBQ. Cook until med/med rare (or how well you like done), slice and seal up, and then refridgerate over night. Use it cold the next day on your salad.
(I've been doing this for years with salad...I LOVE a flank steak salad!)