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Seems like everyone is adding places but nothing much form Multan so here goes;
Zanzibar: Steak is really good.
Shangrilla: Newly opened a few days back and tried it yesterday. Kashmiri pulao is good.
Cafe Time: A place to hang out and good Milk shakes or Fruit Juice.
Tasty: Biryani and Black Pepper Chicken Karahi
Dilmeer: Good Peera and exceptional Lassi

You all are most welcome to visit any time and enjoy these paces with me as Host :)

People can always forgive the insult put on to them by you but they can never forget it."My Mother"

Well right now, I can't remember any other specialities of Peshawar :/
or you can say that these are the only ones... but believe me no matter
how many there are, to me this probably is the best food in the world :D

I quite like the place in Qisa khani bazzar that does that delicious fried fish.

Also some very nice keer and kulfi available near the same place,and depending on the season gaajar ka halwa as well.

Oh man all this talk of food together with all the lovely guns is making me homesick, I think I need to book my PIA flight sometime soon.

though there r many good food places in sgd but the famous of all is "jhaal chakyan ki daal". they have many branches in city and suburbs. anyone who gets a chance to be in sgd, give it a try and u won't regret m sure.

Bahawalpur
Allah Bux (Inside Farid Gate)
Best Lassi in Breskfast in all seasons but you have to wake-up early.
Best Gajjar Halwa and Sohan Halwa (Different from Multan) and Tea in Winter.
Best Mango Milk Shake and Hand-made Desi Ice Cream in Summer.

Lahore
Baking Virsa (Gawal Mandi, in street at the end of Old Food Street)
Best Kashmiri Food
Like you are not born if you have not visited Lahore, you have not eaten if you have not tried Baking Virsa.
It is a small place but quite exclusive and expensive as well. You need to resrve and place order one day before your visit. You are given one hour window to get served. If you are late, you food may not be served but will be given to you packed.

Paradise Restaurant (Courtyard of State Life Building, The Mall)
Best Mutton Qeema
Best Murgh Musalam (Steam Roast Chicken filled with Dry Fruit, served with Gravy in hot plate).

Namak Mandi
For lamb Seekh Tikka and lamb Karahi.
(Khan, Mehran and Charsi are the few famous ones, but seekh tikka always depend on the size of the lamb and
the time and the way it's cooked. Medium size, around 15kgs+/-2Kgs is ideal. The more fats it has the better will
it be in cooking. The milder the heat the better will be the result.)
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Chappal Kabab
Town Kabab.... near old Police station, inside university town.
Umar Kabab.... near Bara gate, while coming from Saddar to Hayatabad via Ring Road.
***********************************

Well right now, I can't remember any other specialities of Peshawar :/
or you can say that these are the only ones... but believe me no matter
how many there are, to me this probably is the best food in the world

I have had fish all over Pakistan but the best fish I ever had was in Kabul at very unlikely place. That was KFC at Shahr-e-Nou. Not the real one but Kabul Fried Chicken. Their desi food section serves special fish which is not on menue but to demand. The fish, as they say, is caught from River Ammo (Tajikistan Border). Whole fish (of course after cleaning) is first BarBQed directly on coals and then wrapped in Aluminum Foil.

Lahore
Baking Virsa (Gawal Mandi, in street at the end of Old Food Street)
Best Kashmiri Food
Like you are not born if you have not visited Lahore, you have not eaten if you have not tried Baking Virsa.
It is a small place but quite exclusive and expensive as well. You need to resrve and place order one day before your visit. You are given one hour window to get served. If you are late, you food may not be served but will be given to you packed.

i totally agree with you sir there naan are awsome and the ribs are to die for better then anything else in town , bbq tonight is all name no game

Communist until you get rich; Feminist until you get married; Atheist until the airplane starts falling.

Namak Mandi
For lamb Seekh Tikka and lamb Karahi.
(Khan, Mehran and Charsi are the few famous ones, but seekh tikka always depend on the size of the lamb and
the time and the way it's cooked. Medium size, around 15kgs+/-2Kgs is ideal. The more fats it has the better will
it be in cooking. The milder the heat the better will be the result.)
***********************************
Chappal Kabab
Town Kabab.... near old Police station, inside university town.
Umar Kabab.... near Bara gate, while coming from Saddar to Hayatabad via Ring Road.
***********************************

Well right now, I can't remember any other specialities of Peshawar :/
or you can say that these are the only ones... but believe me no matter
how many there are, to me this probably is the best food in the world