The red walls and dark wood railings hold a hint of the ethnicity of the menu - Moroccan lanterns, Vietnamese wood carvings, and African masks. The menu includes savory dishes from the former French colonies served with a gourmet flourish. On my visit, I had a duck pastille - a layered pastry - and a side of fresh hummus. For lunch, a fixed price menu is available for 15 Euros, a steal in this neighborhood.