The deep straw yellow colour of the wine is matched by its richness on the palate. Complex and full it mixes the aromatic qualities of Vermentino with the spiciness of the new oak. Balanced by good acidity the wine is excellent.

Val delle Rose Litorale Vermentino is produced by the Cecchi family in Maremma, a land where the warm Tuscan sun and cooling sea breezes emphasise the unique characteristics of this classic indigenous grape. The distinct floral aromas, with hints of brininess, give way to juicy lemon citrus and a salty tang on the thirst quenching palate. This generous, intense wine is an ideal match for full flavoured fish dishes, cooked straight from the sea.

Clean, citrus nose with fresh pear, and hints of herb and spice. In the mouth the same citrus fruits are apparent, as well as some herbal touches (cinnamon), and a zesty mineral edge, which makes for an extremely clean finish, showing great fruit.

Made by one of Tuscany’s finest producers, this fruity, organic blend of local grape Vermentino, along with Sauvignon Blanc and Chardonnay, has an uplifting fruit profile of pear, apple, citrus and herbs. The elegant aromatics and velvety texture of this medium bodied, everyday drinking white is perfect with pastas, tuna salads, roast chicken and spicy Asian cuisine.