Pumpkin Pie Green Smoothie | adapted from minimalistbaker.com

Ingredients:

1 small frozen ripe banana

1/4 cup (50 g) pumpkin purée (not pumpkin pie mix)

1 1/4 cup (~80 g) spinach (best if frozen*)

1/4 cup (60 ml) milk

1/4 cup crème fraîche

1/2 tsp pumpkin pie spice

Instructions:Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed. If too thick, add more milk. Taste and adjust flavor as needed. For more pumpkin flavor, add more pumpkin pie spice. For more sweetness, add more banana. Serve immediately. Best when fresh, though will keep in the refrigerator well covered up to 2 days.