Main Courses

Nalysnyky (Cottage Cheese Rolls):Pronounced "ne-les-ni-kah" this is an ethnic culinary treat. These treasured rolls can now be served in your home just as Baba did, or for something unique, serve as an appetizer.Baking instructions: Place a single layer of nalysnyky in a greased baking pan seam side down, let thaw 15 minutes. Pour cream over the rolls until they are three-quarter covered. Cover baking tray with foil. Bake in a slow oven at 325 F for about 55 to 65 minutes. They are ready when they puff up. Remove from oven. Let sit 10 minutes before serving. Can be served hot or cold.

Cabbage rolls:Our cabbage rolls have the following features and benefits:

Consistent size: traditionally-sized cabbage rolls with an average weight of 45 to 50 grams per cabbage roll (9 to 10 cabbage rolls per pound). The size and shape of each cabbage roll varies little;

High quality: traditionally made, each cabbage roll is tightly rolled with the ends tucked in. This method results in very little breakage;

Convenient and easy to use: for food service, simply place cabbage rolls in tray, cover with your favourite tomato sauce and bake until tender. Any remaining product may be refrozen until your next banquet. If breakage occurs do not discard this product; instead add to your soup pot of the day;

Versatile: can be served as a main course or an accompaniment. Vegetarians will be delighted with the taste and affordability of this unique all-rice product;

Selection: choose from three varieties -- rice, rice and bacon, rice and beef.

All product is shipped frozen. Keep product frozen until needed. Freezer life is nine months. Cooler life is five days.

Package size for food service: 90 cabbage rolls per box.

Package size for fundraising sales: 40 cabbage rolls per box.

Rice Cabbage Rolls:Cooking instructions: Place cabbage rolls tightly in baking pan, cover cabbage rolls with tomato sauce. Cover pan with foil and place in oven. Cook at 325 degrees for approximately 3-4 hours or until cabbage is fork tender.

Rice and Beef Cabbage Rolls:Cooking instructions: Place cabbage rolls tightly in baking pan, cover cabbage rolls with tomato sauce. Cover pan with foil and place in oven. Cook at 325 degrees for approximately 3-4 hours or until cabbage is fork tender.

Rice and Bacon Cabbage Rolls:Cooking instructions: Place cabbage rolls tightly in baking pan, cover cabbage rolls with tomato sauce. Cover pan with foil and place in preheated oven. Cook at 325 degrees for approximately 3-4 hours or until cabbage is fork tender.