WHO WE ARE

We are specialist consultants for pub, bar and restaurant operations in the US and Canada. We understand the day to day challenges involved in running a profitable, successful business and we work with operators, both new and experienced, to help them develop, whether it is resolving a problem with food or labor cost, or helping them to get a new place open on time and on budget. We are hands-on advisors who provide practical and affordable solutions to business challenges and our clients will always tell us we over-deliver on our promise. Our passion is to make operators as profitable as they can be.

We are also an integral partner to the the Guinness Irish Pub Concept, the benchmark standard for pubs globally. Ballance Hospitality works with Diageo Guinness USA and Diageo Europe to support new Pub Development globally.

So, if you've got as far as reading this, why don't you take the next step and give us a call on (416) 458-1178.....or drop us an email and we'll call you.

OFFICIAL GUINNESS PARTNER

Ballance Hospitality are an Official Diageo Guinness Partner

Testimonials

Ballance Hospitality were invaluable in developing our venue at the Denver Sheraton. They contributed excellence both pre-opening and over the past two years of operation and our success is directly attributable to his skills and knowledge. I would highly recommend Donal Ballance for consistently over-delivering.

Tom Cronin - Colorado

Your coaching and adviice was invaluable to the successful opening of our pub. Thank you, we would highly recommend your services to anybody out there opening a restaurant or bar.

Ben Treuil - Orlando

It would be impossible for us to write a testimonial that would do justice to the fantastic work you did on Doc Magilligan’s for us. Please write whatever you want on your own testimonial and we’ll very happily sign it!

Len & Fred Cade - Niagara Falls Best Western

Thanks so much for all your fantastic assistance – from the moment you got on board you helped from a valuable input stand point.

Ciara McCarthy - Irish Pubs Global

Ballance Hospitality were invaluable during the planning, construction and opening of our restaurant and pub. Donal Ballance even rectified architectural planning issues thereby saving time and money. With astute and knowledgeable purchasing, he saved me thousands of dollars in kitchen, bar and POS costs.

Rosemarie Huber - Ontario

Thanks for your guidance, diligence and commitment this week.
It was literally invaluable.

Mark Brown - Tennessee

Donal Ballance has provided the depth of knowledge vital for us to manage our diversified operations. His ability to offer high-quality independent analysis along with a strong focus on economic needs is a strong contributor to our success. We would recommend Ballance Hospitality as one of the best consultants in the business.

Board of Directors - MEI

We have been using Donal Ballance’s services for a number of years. Each time we get him involved, we get an immediate and positive result. We have estimated that each $1 invested in Donal’s work yields $5 to our bottom line. This year alone, we will make an additional $100,000 as a direct result of his involvement.

Conor Cummins - Pennsylvania

Your help on this project was invaluable and as we move forward, we intend to retain your services.

Ron Nicodym - Kansas

I would not hesitate to give Donal Ballance my highest recommendation to anyone opening a new venue or looking to improve an existing operation. He is professional, honest, and straightforward and will go the extra mile for his clients. I could not have opened my venue in the short time I had without Donal’s help.