We serve wood-fired pizzas from December:We are now serving Happy Hour from 3:30pm-5:30pm. Enjoy reduced priced house beverages, including our Whistling Frog Golden Lager, McLean Falls Brown Ale, house wine and house spirits during this time.

“Executive Head Chef Tom Peake and his team, work together to present you as our guest, a culinary experience, using fresh home- made and home- grown ingredients. His seasonal menu features many classic kiwi favourites with a twist as well as a few international delights. Sample a range of his creative skills with a few tapas to share with friends in the warm summer sun with a refreshing cold Whistling Frog Golden Lager, or an excellent gourmet meal that will have you craving more. Try his delicious menu today!”

To complement and enhance your dining experience at The Whistling Frog Cafe, we offer a large selection of New Zealand Bottled Beers including the local “Invercargill Micro-Brewery range”. Now with the introduction of four beer taps we welcome Craft Beer on Tap, featuring our two house beers “The Whistling Frog Golden Lager” and the “McLean Falls Brown Ale”. We have an ever-changing Craft Beer selection on tap, ready for you to enjoy with one of our delicious chef-prepared meals.

The Whistling Frog Golden Lager – “Light New Zealand Lager, consisting of light malts and is full of New Zealand hops from the Nelson region. You will also experience some caramelised notes. (4%)

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Having been in our campervan for a week we decided to treat ourselves to a night in a motel ensuite room here. The room was spotless and had everything we needed in it. The kitchen was well stocked with cooking equipment and also spotless. The highlight though was dinner in the attached Whistling Frog cafe. It was the best dinner I had in my 3 weeks in New Zealand and was reasonably priced for such top notch food. Sonic the dog was also a highlight of the evening, he was adorable!

Stayed April 2014, travelled with friends

Helen C

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Authentic Tuscan style, wood - fired Pizza" made by Alberto from Viareggio, which features garden fresh rocket, herbs and choices of Italian prosciutto and salami, on a hand-made thin crust with a proprietary secret oils and parmesan cheese plus choice of toppings and base sauces. Served 4.30 - 6 pm every day (excluding Christmas Day)