Madbangles always brings to you something interesting yet simple recipes for your gluttonous tongue. This week, we have collected an awesome recipe from our beloved Chef Rangon Neogi who has his own catering business. Without wasting time, here is the recipe in his own words for your tummy to smile with the divine taste of Ilish and Chingri.

From the horse’s mouth-

“My new recipe dedicating the battle East Bengal & Mohun Bagan & keeping in mind the traditional fight between the people of East Bengal (Bangal) & the people of West Bengal (Ghoti).

Here’s the recipe :

This recipe is my own creations so please don’t copy -paste it but cook this delicious dish & surprise your guests.

Bangal Ghoti Ilish Chingri;

Ingredients :

Hilsa – 4 pcs

Prawn – 4 pcs

Mustard Oil – 50 gms

Coconut ( grated) – ½ pcs

Green Chilly – 2 pcs

Green Chilly paste – ¼ tsp

Khoa kheer – 50 gms

White mustard seeds paste – 25 gms

Black mustard seeds paste – 25 gms

Salt – to taste

Black mustard seeds – 10 gms

Sugar – 10 gms

Method :

Heat Mustard Oil , fry Prawn & Hilsa separately.

Remove from the flame , set aside. Squeeze out coconut milk from grated coconut by adding warm water to it.

About Archi Roy Choudhury

Archi is an avid reader, dreamer and a pollyanna by nature. Writing her heart out, she wants to paint the city with the colour of her thoughts. She loves to explore the famous food joints in Kolkata. Parents and friends all she needs to feel content. "Never Give Up" what boost her every day.

Japanese are very facinated about their food. They eat almost everything that you can imagine. They are very specific and…

About Mad Bangles

A bit quirky by name, mixed with a pinch of salt and definitely savoury in nature – is a platform for all the online lovers who want to engage and entertain, desire to enjoy as well as like to know important stuff from everywhere. We provide you all sorts of news which you can enjoy in your leisure time and also when you need information.
Enjoy Reading!!