Ready For Something Radically Different?

For generations, oak has been used to age spirits simply because it has the right pore structure to hold liquid. It’s hard, if not impossible, to make a barrel out of black cherry, hickory, or honey locust that doesn’t leak like a sieve. And yet there are so many untapped flavor profiles that can come from these woods. Our technology captures those flavors, letting creativity and innovation shine.

Bourbon Whiskey Finished with

Black Cherry Wood

Rich texture and well rounded. Light flavor from the cherry wood with a slightly tart, slightly sweet spice note.

94 PROOF

Bourbon Whiskey Finished with

Apple Wood

Light and airy body. A tender sweetness with notes of baking spice backstopped by an almost tart finish.

90 PROOF

Bourbon Whiskey Finished with

Hickory Wood

The hickory wood imparts noticeable, but not overbearing smoky undertones. Toffee, spice, and vanilla round out the palate.