by tramhong @ LÁ SEN Vietnamese Grill

Tue Apr 26 02:06:59 PDT 2016

This year's Halloween celebrations saw a big menu change.
We decided to make each and every dish and beverage color orange.
Also we've chosen our main course for that event to be a veal steak with a spicy pumpkin sauce...

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

by julie @ meat loves salt » meat loves salt

Tue Jul 22 08:13:27 PDT 2014

Sushi is one of my favorite foods in the world, but I must confess that for most of my life I have prioritized value over quality (Costco salmon sashimi, anyone?). This is in large part because whenever I tried better sushi restaurants in the US, it rarely ever felt like the quality justified the price, so I just couldn’t afford to keep looking for good sushi where I lived (which were admittedly not very good sushi towns to ...

My friend Coco is truly a quadrouple threat. She’s not only an immensely talented composer, musician, and painter, but she is also a FIERCE cook. She grew up in Vietnam and learned to cook all the traditional Vietnamese recipes from generations of women in her family— some of the recipes she’s taught me come …

by tramhong @ LÁ SEN Vietnamese Grill

Thu May 26 02:13:14 PDT 2016

Celebrate this year's Lovers Day by visiting our cozy, romantic Restaurant! Each year we are introducing some themed party for that occasion... This time, Valentine's Day will be set amid Parisian decor.

by julie @ meat loves salt » meat loves salt

Fri Aug 01 10:22:32 PDT 2014

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

Cuisine is one of the one of the best way to connect visitors with the land they come to visit. Accordingly, anytime we have the opportunity to serve international delegations of tourists who come to Vietnam, The Caterers always seeks to enrich our parties with “extraordinary points” to conquer the visitors. Last weekend, at Ho …

by Emma Nguyen @ I Love Pho

Sun Dec 18 15:22:43 PST 2016

Have you always had Turkey, Ham and Buche de Noel for Christmas? This festive season, be brave to refresh your taste with our Vietnamese Christmas menu. It has all the Christmas menu’s components of: Quail & Chicken instead of Turkey, Crispy pork instead of Ham, and fresh Prawn salad with Green papaya to replace the fresh...

I get asked all the time about where to find the best Vietnamese food in Houston. How do I pick just one place? As of the 2010 Census, Houston is home to over 35,000 Vietnamese Americans, making it the fourth largest Vietnamese community in the country. A quick Yelp search...

by Emma Nguyen @ I Love Pho

Tue Oct 24 06:01:36 PDT 2017

Every country has a special dish that they can be really proud, of something that reflects their cultural roots, for Japan it’s Sushi, USA has burgers or Chicken Waffles, Australia has Lamingtons, Meat Pies and for Vietnam that dish is Pho. What’s great about good food is that it can be universally satisfying regardless of...

by julie @ meat loves salt » meat loves salt

Tue Aug 19 05:49:42 PDT 2014

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

by jen hoang @ Sprig and Sprout

Tue Aug 05 11:44:48 PDT 2014

A Dining Experience Not Found Anywhere Else in DC We are celebrating our 1 year anniversary of Sprig and Sprout’s Supper Club! A special thanks to everyone who has attended and made this such a popular event in our restaurant! We are looking forward to familiar faces and new ones as the year moves forward. This month’s spotlight dish is dedicated to the departure of summer, featuring blue crabs locally caught in our Chesapeake Bay, melded with the beauty of summer tomatoes. To accompany this dish are some family favorites, so please join me as I walk you through the greatest flavors Vietnam has to offer. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Monday August 18th, 2014 6 course Prix fixe Menu ($45) Banh Pate So(Savory puff pastry baked around a filling of pork, pate garlic and rosemary) Goi Xoai Tom(Shrimp over a salad of green mango, cucumbers, carrots, rau rum and basil in sweet citrus dressing) Bun Rieu Cua (Locally sourced and handpicked blue crab in its own bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) Do Hu Kho Tuong (Tofu and mushrooms braised in light soybean sauce) Ca Chien Nuoc Mam Gung (Lightly battered fish filet drizzled with fragrant ginger garlic fish sauce) Banh Bong Lan (Pandan sponge cake with Matcha green tea whip) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 […]

Healthy Salad

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$4.90!

by tramhong @ LÁ SEN Vietnamese Grill

Sun Jan 24 04:39:31 PST 2016

Celebrate this year's Lovers Day by visiting our cozy, romantic Restaurant! Each year we are introducing some themed party for that occasion... This time the Valentine's Day will be set amid Parisian decor.

by david @ Bricolage NYC

by Emma Nguyen @ I Love Pho

Thu Dec 22 17:50:26 PST 2016

As one of the popular Vietnamese restaurant in Sydney that serve authentic Vietnamese cuisine, our goal is to bring the best Vietnamese food experiences to our customers. We are committed to proving you with an exceptional Vietnamese food that is fresh, healthy, authentic and GLUTEN FREE. 2016 has been a fantastic year and we look...

by Asian Legend @ Asian Legend Vietnamese Restaurant

Tue Mar 08 19:28:54 PST 2016

As part of the vendors, we welcome you all to the North Penn International Spring Festival on Saturday 4/16/16 from 11 am to 5 pm. International foods, music, entertainment & children activities will be included in the event. We will open at 2 PM on Saturday. Sorry for all the…

by Emma Nguyen @ I Love Pho

Sun Jan 08 16:17:20 PST 2017

Today, you don’t have to pack your bags and travel all the way to Viet Nam just to satisfy your craving for pho. Vietnamese restaurants serving this mouth-watering dish can be found in different corners of the world, Australia included. However, over the last few years, restaurants have created their own versions of Pho. As...

Asia Festival

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$8.90

by becca @ meat loves salt » meat loves salt

Wed Apr 29 17:18:57 PDT 2015

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

by julie @ meat loves salt » meat loves salt

Thu May 08 00:37:11 PDT 2014

One of my favorite things to do when friends visit us in Beijing is to take them on a morning walk to look for breakfast. It’s a great way to start the day in Beijing — there’s a buzz in the air as everyone is hurrying off to work and the city comes alive. Breakfasts carts abound everywhere, but they are particularly plentiful near subway stops. And if you happen to stumble upon a busy food street, with stalls and hole-in-the-wall ...

by admin @ The Caterers

Thu Jan 11 22:56:32 PST 2018

Each month a different country will be presented at each school during lunch – The Caterers not only serve the food featured in the main meal, the students also experience a new space decorated in the country’s own style. This activity not only helps the children expand their knowledge of the geography of the world, […]

by admin @ The Caterers

Thu Apr 20 00:42:44 PDT 2017

Summer - season of festival and party when you can gather with your family and your friends. Let The Caterers celebrate your your joyful with a special offer "HAPPY SUMMER" - Free flows of beer and soft drinks for 1st serving hour at any Cocktail party, Buffet party and Dinner party booking 3 days in advance.

In 1984 the Lai family started a tiny restaurant called Vietnam on the edge of the city's vibrant Chinatown. Today, the beloved hole in the wall has evolved into a handsome space that includes the upstairs lounge, Bar Saigon.

by Emma Nguyen @ I Love Pho

Fri Aug 04 19:54:54 PDT 2017

Australia has exploded lately in a health and gourmet food craze. Fuelled by Tv shows like Masterchef, MKR and The Biggest Loser. Aussies are now learning to eat healthier foods and enjoy them.What most don’t know however is that there is already a succulent and healthy option for lunch and dinner in restaurants all over...