1.Preheat oven to 325.
2. Beat together the egg and water in medium shallow bowl. Put bread crumbs on a plate.
3. Dunk pork chops (one at a time) in egg and then put on plate of bread crumbs and flip over to coat both sides.
4. Heat oil in large skillet over medium high heat. Brown pork chops in hot oil.
5. Grease 13" x 9" x 2" baking dish.
6. After browning chops place them in baking dish.
7. Mix together the soups and then pour over the chops. Sprinkle with cheese.
8. Cover baking dish with tin foil and bake for 90 minutes.