It makes an excellent gift for any occasion; birthdays, holidays, housewarming etc

EASY INSTRUCTIONS:

Insert the wood pellets of your choice through the open end of the smoker.

Light the pellets, set the smoker on the grill, & shut the lid.

The smoker will produce smoke for up to 4-5 hrs.

Package includes:

1 x Pellet Smoker Tube

1 x Plus tube brush

2 x S-Hooks

Product Features

DURABLE AND PORTABLE – 100% Stainless steel material, portable 12″ x 2″, light weight, thick and durable. With small size the tube smoker do not take up much room on grill grates and easy to carry out.

EASY TO DISASSEMBLE & CLEAN – Fill with full of pellets, light the pellets with a propane torch about 1min, burn them for 10min and get 4-5 hours of smoke. Clean up with a bottle brush for the inside and simple dish rag for outside.

PREVENT FROM ROLLING AROUND THE GRILL GRATES – Amazing Hexagon shaped tube-smoker helps this stay in place during smoking.

QUICK & EASY TO USE – Add wood pellets to the Hexagon shaped tube-smoker, place it on the grill next to your food, and get to cooking. It will release smoke as it heats up!

Grill out of box and turn any grill into smoker. To be filled with your favorite pellets, ISUDA Pellet Smoker imparts smoke flavor to your grilled meat or veggies. The smoker is engineered to produce maximum smoke using minimum amount of fuel up to 4 hours, bathing your food in a thin and blue awesomeness.

ISUDA made it happen.

Product Features

Grill out of box and turn any grill into smoker. To be filled with your favorite pellets, ISUDA Pellet Smoker imparts smoke flavor to your grilled meat or veggies. The smoker is engineered to produce maximum smoke using minimum amount of fuel up to 4 hours, bathing your food in a thin and blue awesomeness. ISUDA made it happen.

Cooking with ISUDA Pellet Smoke, best smoke enhancement device with confidence. Designed to burn any BBQ wood pellets to make your bbq juicy and tasty and delivers the best flavor, unadulterated and natural.Its hole structure with one side closed and the other open keeps the wood pellets inside until they all burn and the small holes allows the free passage of smoke flavor to everything. Impress your friends with award winning barbecue, smoked nuts and cheese, even your own homemade bacon.

Crafted with Food Grade Premium Stainless stain for years of enjoyment, ISUDA delivers secure grill accessories of high quality. The smooth and shiny surface tells and it is built for endurable usage. Complicated and strict manufacturing and testing procedures are processed before a finished ISUDA product.

Original Gift Choice. ISUDA produces more smoke for a longer period. Portable, Grill with ISUDA Smoker is a simple and easy way to add bold smoked flavors to any meal with ease. Perfect choice for housewarming, festivals and any parties! Hang with your friends, family, drink a beer, or have a whiskey, and grill with ISUDA smoker tube, enjoy grilling hour in the upcoming barbecue season!

Full Customer Satisfaction is guaranteed. ISUDA always gives what you want and comes with lifetime warranty. BBQ solution provider, ISUDA is commited to bring valued comers,like you, bbq experience more than better.

The only thing better than a food hot off the grill is when it’s been smoked to perfection.

Whether you’re a grill master or just love breaking out the smoker during the summer, you want to create flavors that make people’s eyes widen and their mouths drop. That’s why you need the Snillingur Square Tube Smoker, a simple and easy way to add bold smoked flavors to any meal with ease.

At just 12″ in length, our tube smokers don’t take up much room on your grill grates, and still provide the ideal amount of smoke to saturate your food without going overboard. If you’re looking to enhance your food flavors without a lot of extra effort, get the Snillingur Square Tube Smoker and see how easy it can be.

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine.

Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:

Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby’s pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay’s Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.You’ve got to hand it to Bobby Flay. He opened his first restaurant, the inventive “new southwestern” Mesa Grill, in 1991–and he’s still celebrating the sweet, hot and spicy at that Manhattan outpost, not to mention on his TV shows and in other cookbooks like Boy Gets Grill and Bobby Flay’s Bold American Food. Bobby Flay’s Mesa Grill Cookbook offers 140-plus recipes for a wide range of new “signature dishes,” such as BBQ Duck Filled Blue Corn Pancakes with Habañero Sauce; Chile Rubbed Short Ribs with Creamy Polenta and Cotija Cheese; and Grilled Red Snapper with Tomato-New Mexico Red Chile Sauce. He also includes idiosyncratic takes on old favorites, like Whipped Potatoes with Cilantro Pesto, and desserts including Milk Chocolate-Peanut Butter Crème Brûlée, and Caramel Apple Shortcakes. Even drinks get the Flay treatment.

His food (at least in moderation) is difficult not to like. Cooks will find the recipes eminently doable if they’re willing to cull the necessary ingredients–there’s a fine ingredients glossary–and put aside a bit of time. This is great “occasion cooking” and should appeal to dyed-in-the-grill Flay fans, as well as those whose curiosity has been tickled by his winning culinary hegemony. –Arthur Boehm

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes.

Grill experts Joachim and Schloss break down the essential information you need to “graduate” grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces.

This All-Weather, Heavy-Duty Magnet is like having a Barbecue professional in your own home! Get perfect results every time using this meat smoking guide that provides all the information you need! The Magnet includes the Smoking Temperature, Target Internal Temperature, USDA Minimum Temperature, and Cooking Suggestions for several types of meats. It also includes the Flavor profile and strength of several types of woods and their recommended uses. If you plan to barbecue, then you need this magnet!

Product Features

COOKING GUIDE: Reference the smoking temp, target internal temp, USDA minimum temp and cooking suggestions for the 7 most popular meats to smoke!

WOOD SMOKE FLAVOR INDEX: Reference the flavor profile, strength and suggested uses of the 20 most popular woods for smoking!

WATERPROOF: This heavy-duty, laminated magnet is tough and made to withstand all weather!

PROVEN RESULTS: This magnet provides a compilation of time-tested knowledge from award-winning Pitmasters!

MADE IN USA: This magnet was created and manufactured in the United States!

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.