We have been particularly burdened with the scorching weather and it looks like staying indoor is our only choice. With the increasing temperature we are experiencing due to El Nino, everyone are improvising ways to beat the heat.Fret not as your most exciting Coffee Company brings you some of their most heat busting, tummy exhilarating 2016 summer offerings.1. ROASTED MARSHMALLOW S’MORES FRAPPUCCINO® BLENDED BEVERAGES’mores are a classic treat of the American summer, evoking happy memories of campfires and the outdoors. The distinct taste of roasted marshmallows sandwiched with chocolate between graham crackers is the inspiration for the S’mores Mocha Frappuccino® Blended Beverage.

2. SUMMER BERRY PANNA COTTA FRAPPUCCINO® BLENDED BEVERAGECelebrating the sweetness of summer, Starbucks is also bringing back a favorite. The Summer Berry Panna Cotta combines Panna Cotta with different types of berries to create a beautifully layered Frappuccino® Blended Beverage and topped with whipped cream and a tart berry drizzle.Reinvigorate your senses in the midst of the intense summer heat with these 2 Starbucks Frappuccino® Blended Beverages available only from April 19 to June 6. You can now experience fun-filled discoveries with two limited summer flavors guaranteed to leave you feeling rejuvenated.Prices : Tall – ₱ 180 , Grande ₱ 190, Venti– ₱ 200

Good things come in small packages. Now you can take your favorite Frappuccino® Blended Beverage anywhere with this fun-sized companion.(This is a barcoded Starbucks Card)​Purchase limit of two (2) activated Card type per customer per day

12. KATI KATI BLEND™ P425Kati Kati, Swahili for “between”, is made from beans from East Africa which produce extraordinary summer coffees. Kenyan beans bring body and distinctive citrus flavors, while beans from Ethiopia soften the blend and add more complexity in flavor and aroma. (available in select stores only)

13. STARBUCKS VIA® ICED COFFEE SWEETENEDP250Lightly sweetened with cane sugar and specially designed for mixing with cold water, this coffee just needs ice to hit the spot.

Complementary Flavors: Nuts, lemons, oranges

14. STARBUCKS RESERVE® EL SALVADOR MONTECARLOS ESTATE P495​The Montecarlos Estate sits atop a volcano where the coffee plants grow all the way around the volcano allowing the estate to fully utilize all the well-draining soil types the location has to offer. With piney herbal aromas that greet you in the cup, and flavors reminiscent of red apple and cane sugar.Complementary Flavors: Baked fruit tarts & pies, herbal breads, sweet & savory foods

15. STARBUCKS RESERVE® BURUNDI MURAMBI P595​This coffee was processed using double fermentation, which is a two part step. The first fermentation is wet and the second fermentation is dry. It yields greater flavors and depth in the cup.Complementary Flavors: Lemon, baking spices, butter pastries

If the above reason aren’t enough

You can join the Starbucks Frappuccino® & Friends Photo Contest by uploading your photos to the Starbucks Philippines Frappuccino® website (http://www.starbucksfrappuccino.ph) from April 19 to 30, 2016 for a chance to win a pre-loaded Starbucks Frappuccino® Card.

To further provide a cool little haven from the scorching heat, Starbucks Philippines will also have a series of Meet Me at Starbucks for a Summer Frappuccino® Party from April 26 to May 31 where you can enjoy live summer music, a One For You, One To Share (Buy One, Get One) promo on the Roasted Marshmallow S ‘mores Frappuccino® blended beverage, 10% off on summer mugs and tumblers and other exciting treats. Check out the Starbucks Philippines’ Facebook page (https://www.facebook.com/StarbucksPhilippines/) for more details.