Locally made, all natural, no MSG dips that are sinfully delicious!

Serve with crackers, chips and/or fresh vegetables.

Flavors we currently Have:

Memphis Ranch

Spinach

Tomato & Basil

Jalapeno (Hot)

Sriracha Chili (Hottest)

About Sandy Burn

Sandy Burn hopes to bring some flavor to downtown Spartanburg and Landrum with her business venture.

Burn, an entrepreneur from Greenville, opened the doors to Olive and Then Some in the Fall of 2013.

The store is an offshoot of Palmetto Olive Oil Co., a business she opened in 2011 on Augusta Street in Greenville.. It is a taste-first retailer of premium traditional and flavored olive oils, other gourmet oils and balsamic vinegars.

“This is really exciting,” Burn said. “We’re hoping to become a destination that attracts customers and helps energize other businesses around us.”