Reviewer:

Delicious! I didn't have molasses, so I used honey. I also zested some orange peels into the sugar used for the rolling part. A great combination. I need to improve on the cooking time though--little gooey. But, that's not the recipe but my oven.

Reviewer:

These cookies were easy to make and were the perfect texture (crispy and chewy). They're great crowd pleasers. A couple people said they're just like the Starbucks Ginger Molasses cookies. I only had salted butter, so I cut out the salt. I'd like a bit more heat, so next time I'll add a bit more ginger. They also look prettier if you roll them in coarser sugar.

Reviewer:

Here is the thing about these, you will have to make a double batch! I made the first batch just like the recipe and was excited but wanted MORE GINGER! I was making them for the holiday party and wanted them to really stand out. I used the 2 TBL of fresh ginger but also added 1 tsp of dried ginger that comes from a bottle. Also, to add more pep, I added some freshly ground nutmeg to the outside sugar that they are rolled in before baking. There was no stopping them from there! Gone, gone, gone! Repeat: Just they way they are deserves 5 stars, but don't be stingy with the ginger!