Turkish Doughnuts with Rose Hip Syrup

epicurious

60 mins (prep 30)

11 ingredients

makes 12 doughnuts

Turkey is a paradise for street-food fans, and when Feniger travels there, she especially loves nibbling on the airy doughnuts soaked in syrup that are offered by many vendors. She made them her own by lacing a basic cream-puff dough with cardamom and cinnamon. Dried rose hips steeped in the syrup add a little texture and tartness to the sticky, fragrant bites.