1. Clean vegetables and boil root and head to make the soup.
2. Make vegetable soup by boil water with head and root of vegetable and seaweed for about 1-2 hours over medium heat.
3. Filter and keeps only water. Season with sugar, mushroom powder and salt.
4. Make Shabu sauce by mixing Japanese soy sauce with wasabi, syrup, vinegar and white sesame together.
5. Serve hot soup in the pot with vegetables, mushrooms, fish ball, tofu and sauce.

1. Clean vegetables and boil root and head to make the soup.2. Make vegetable soup by boil water with head and root of vegetable and seaweed for about 1-2 hours over medium heat.3. Filter and keeps only water. Season with sugar, mushroom powder and salt.4. Make Shabu sauce by mixing Japanese soy sauce with wasabi, syrup, vinegar and white sesame together. 5. Serve hot soup in the pot with vegetables, mushrooms, fish ball, tofu and sauce.