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Problem with Taxonomy, have you renamed it?

I came home the other morning after a quick trip to town for groceries.
I had kicked our big dog Roper outside for a little fresh air before I left. He spends most of his time now holding down the rug in our living room, or cowering from scary noises next to the freezer in the back corner of the mud room.

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Soups, stews, baked goods and snacks all use our whole grains with carefully selected spices, cook up quickly, and require only 2-4 additional ingredients found commonly in most kitchens. From our fields to your fork, they’re the same nutritious, high quality grains we put on our own table at night!