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21 Responses to Fluffer Nutter Cups

OHMYGODDD. These look so delicious! I’ve never seen marshmallow fluff in stores though, would you recommend trying to make my own or could I substitute it for something like an actual marshmallow (I can see how actual marshmallow would have a different effect to fluff but…)?

Hi! Actually I found a great recipe a while ago where you can make your own here: http://www.food.com/recipe/fantastic-marshmallow-fluff-clone-75813, but I think melted marshmallows would work just fine too!
To melt marshmallows, you can heat in a double boiler (one large saucepan filled with boiling water and another smaller pan on top ot it–the water shouldn’t touch the marshmallows!). Put butter before adding your marshmallows to keep them from sticking once they melt. You should do this on medium heat.
I’ve heard of people melting marshmallows in the microwave, but I don’t think it’s as effective unless you want to eat the marshmallow right away.
Hope I helped :)

I don’t think I’ve ever tried peanut butter and marshmallow together, but of course the two paired together have to be awesome! The pictures are making my mouth water! I’m heading over to Procrastibaking to check out your recipe! :)