“You 'd never guess from tasting this pie that it is sugar-free. You can use this basic recipe with any fruit -from apples to blackberries. Just remember: the sweeter the fruit, the sweeter the baked pie will be.”

I just made the pie and mine does seem a little runny too but its still very hot so I'll wait and see. My son and I both tried it and its okay not bad and I always use sweet n low sweetener but I could definitely tell a difference but we'll see after it sets I just hope my husband who is the diabetic likes it.

Reviewer:

I made this for a co-worker that always misses out on the office treats because he cannot have sugar. Instead of apples,I used blackberries (omitted nutmeg and cinnamon). My co-worker RAVED about it and said he and his whole family loved it. Can't wait to make it again, this time with the apples and I will use the nutmeg and cinnamon.

Reviewer:

Shirley, you're a genious! I made apple pie using your ingredients & it was a huge hit with the family, including my Type I diabetic son! I made two pies, one with the double crust & the 2nd with a streusel top...both were amazing. Only two things I will do differently next time...I will precook the apples for a few minutes, perhaps simmer them in the sauce...they weren't cooked enough to my liking. 2nd, I'll follow a tip I read & bake it on my baking stone. I was wondering how it would be if I used Splendid brown sugar? I'll have to try that. So thanks for posting this!!

Reviewer:

This pie is a regular request from my father whom is diabetic, but everyone else that is not requests the pie as well. My daughter is learning how to cook and this has become one of her signature desserts for our gatherings. We appreciate you sharing this with our family.

Reviewer:

A safe low glycemic index sweetner is agave nectar. A 1/4 cup of agave nectar can be used instead of 1 cup of sugar, and it would not spike your blood sugar, and it taste great!!! Use the agave nectar. It is better than honey and maple syrup because it is is lowest of the GI chart!!

Reviewer:

I made this pie with 1 cup of Splenda for baking & added probably 1/2 stick of butter into the mixture for a more "authentic" apple pie taste. I used 5 big Granny Smith apples, and it wasn't too tart. I've never made an apple pie using cornstarch, but this worked out great because it made the sweetened spice/butter mixture stick to every single piece of the cut up apples. It was the perfect combination of sweet & tart. It was so delicious no one could believe it was sugar free! I will definitely make this again!

Reviewer:

My daughter has a malabsorption disease and she can not have any sugar....I make this for her when everyone else has a treat and she LOVES this! Just be careful with the pie crusts and check to see if it has sugar in it!!