This
year the 12th annual Epcot® International Food & Wine Festival
is
Tastefully Inspired. You're in for a culinary adventure complete with
food, wine and beer Marketplaces representing different countries and
regions. The evenings sizzle with the Eat to the Beat concert
series! See demonstrations, sample wines and shop for exclusive
merchandise throughout the Festival.

TASTEFULLY
INSPIRED

September 28 November 11, 2007

LAKE BUENA
VISTA, Fla. -- The annual Epcot International Food & Wine Festival,
which runs Sept. 28 through Nov. 11, will begin taking reservations at
7 a.m. on Aug. 6 for popular specialty dining events such as the Party
for the Senses grand tastings. The festival's separately ticketed events
are extremely popular with festival guests and availability is limited.

In addition
to Party for the Senses, the offerings include wine, cheese and food pairings,
prestigious wine schools and tastings, elegant multi-course dinners with
wine pairings and other special dining events.

Regular Epcot
admission includes entrance to the Epcot International Food & Wine
Festival, wine and beer seminars, cooking demonstrations, Eat to the Beat!
concerts, culinary exhibits and all park attractions and entertainment.

Guests can
call 407/WDW-FEST (939-3378) for information and to make reservations
for special events and programs.

Exclusive
Wine & Culinary Programs

NOTE:
We update sold out events as we become aware of them.
Other events may also be sold out.
In addition, some events may become available
due to cancellations or the addition of seatng spaces.

Party
for the Senses  Eat, Drink and Celebrate
Hosted by Vanity Fair
World ShowPlace

Feast on this tribute to the sensory arts! Begin your evening with a reserved
seat at the Eat to the Beat concert series at the America Gardens Theatre.
Following the show, World ShowPlace becomes the setting for an amazing
evening showcasing the talents of more than 25 eminent chefs and over
70 wines and beers. Wander amongst various tasting stations in the midst
of imaginative décor and awe-inspiring acts from Cirque du Soleil,
La Nouba.

These late afternoon sessions are great opportunities to discover a marriage
of three regional wines with three tasting-size portions of regional cuisines
from Epcot Signature restaurants. A winemaker will moderate each session
and the theme will vary as outlined below. Featured wineries and menu
selections will change daily.

Bistro de Paris, France
Regional French Specialties -- A selection of the finest charcuterie and
cheese will be paired with the wine selection.
Saturdays, 2:30 to 4 p.m.: September 29 (SOLD
OUT 8/14); October 13 (SOLD OUT 8/14),
20 (SOLD OUT 8/14), 27; November 3
(SOLD OUT 8/14), 10

Tutto Italia, Italy -- Featuring tastes from the new team Italian
at Epcot
Sundays, 2:30 to 4 p.m.: September 30 (SOLD OUT
8/14), October 7 (SOLD OUT 8/14),
14 (SOLD OUT 8/14), 21 (SOLD
OUT 8/14), 28, November 4 (SOLD OUT
8/14), 11

Observe an acclaimed cookbook author prepare a delicious three-course
lunch and leave with an autographed book, a commemorative bottle of wine
and a memorable experience. A notable wine principal presents the accompanying
wine and a memorable experience!

CHEFS A
FIELD  KIDS ON THE FARM*
Hosted by Warner Hanson Television
The Odyssey-The Chef's Showplace

NOTE: Chefs
A'FieldKids on the Farm programs have been changed. The chefs who
were scheduled to appear at these Wednesday events will present two 30-minute
culinary demonstrations at 11 a.m. and 12:15 p.m. at the Odyssey -- The
Chef's Showplace. Admission to the demos is free (theme park admission
to Epcot required.

Visit with an acclaimed television personality and discover how he or
she enjoys life in  and outside  the kitchen! Culinary demonstration,
single-dish tasting and an autographed copy of the celebrity's book are
included in this delightful event.

Indulge your sweet tooth as a celebrity pastry chef demonstrates three
signature desserts! A welcome continental breakfast buffet, including
sparkling wine, is available at each event and the desserts will be sampled
throughout the session.

This is an exceptional opportunity to learn more about cheese with the
expert fromagers from the Artisanal Premium Cheese Center
in New York City and other accomplished experts in the cheese industry
today.

These dinners
are the most prestigious dining experience of the Festival. On each occasion,
a team of celebrity chefs and Walt Disney World chefs prepare a stellar
5-course meal. A Winery principle will showcase wines from two to three
different vineyards.

This is a rare opportunity to enjoy a sumptuous feast diligently crafted
by regional chefs with tremendous talent. The evening includes a welcome
reception, a four course meal and authentic musical performers from the
featured country.

Wednesday, October 10 -- Mexico:
A Michoacán Memory Wednesday, October 17 -- Peru: Passion for PiscoWednesday, October 24 -- Puglia, Italy: Taste of Puglia Wednesday, October 31 -- Turkey: Turkish TreasuresThursday, November 1 -- Greece: Toast to Bacchus Wednesday, November 7 -- Oklahoma: A Centennial Celebration Thursday, November 8*(SOLD OUT 8/14) -- A New England Brewers
Tale  An Evening with Jim Koch
* The dinner will be held in The American Adventure Pavilion

PLEASE NOTE: All dinners and chefs are subject to change without advance
notice.

Signature
Dining around the Walt Disney World® Resort

Hosted in the most prestigious Walt Disney World Resort restaurants

Walt Disney World® Signature Restaurant chefs invite a celebrity chef
into their kitchens to prepare a four or five-course meal. All dining
events are accompanied by great wines and hosted by a renowned vinter.

This is a unique occasion to meet the most prominent winemakers in South
Africa today and to taste the wines from 40 different vineyards. The evenings
wine walk-about will include culinary specialties from Disneys Animal
Kingdom Lodge and roaring entertainment!

For wine novices and aficionados alike. Enjoy a unique interactive opportunity
to discover the composition of great Califonia wines. Each event includes
a lunch at Citricos present by Chef Phillip Ponticelli.