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recipe: quick pickled cucumbers

This is one of my favorite salads ever. It reminds me of the little tasty treat you get when you sit down at most sushi bars. It’s tart and a little sweet and as spicy as you want it to be. I only let my cucumbers pickle for an hour or two, because I like them still very crunchy. But, you can leave them pickling for up to a few days and use them in other things (like this tasty bahn mi bowl).