Combine all the dressing ingredients in a food processor. Whirl together until crumbs are very small. Store in airtight container. Will keep for up to a year. To make ranch dressing:In mixer blend together: 1 cup mayonnaise, 1 cup buttermilk, 1 tablespoon dressing mix. Pour into a pint jar. Cover and allow to chill for 4 hours. Pour over your favorite salad. Click here for a printable version of this recipe.

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Thanks for visiting Country at Heart Recipes. Deborah Vogts is a contemporary inspirational fiction author, but she also loves to cook. Here you'll find a vast collection of Deborah's favorite family recipes. Spend some time and look around. New recipes are added every Monday, Wednesday, and Friday.