“If we are what we eat, then we’re all-part Asian.” China Institute screens the Season 3 Premiere of Lucky Chow: Stories of Asian Culinary Culture, a PBS series that documents LUCKYRICE founder Danielle Chang’s travels to discover how Asia’s cuisines provide a window to understanding of its cultures.

Following the screening, Chang will sit down with emerging star chefs Lucas Sin of Junzi Kitchen, Jenny Gao of Fly by Jing, Amelie Kang of Málà Project, and Doron Wong of Northern Tiger (co-founder of the Asian Food Mafia), to discuss the new Chinese food scene that is focusing on storytelling, experimentation, and the use of organic ingredients to elevate the cuisine to new heights.

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Gene-edited babies, CRISPR, and China’s changing ethical landscape

This week on Sinica, Kaiser and Jeremy chat with Christina Larson, a science and technology reporter for the Associated Press, about a major story that her team broke: the Chinese scientist Hè Jiànkuí 贺建奎 announcement that he had edited the genes of embryos conceived in vitro, and that twin girls had been born, making them […]

Photo of the Day

A worker waters the flowers and plants in front of the local government building in Qingdao, Shandong Province, on the October 1 National Day. In the background, the Chinese propaganda characters can be translated as “[Xi Jinping] Thought on Socialism With Chinese Characteristics for a New Era” and “Striving for the Great Rejuvenation of the Chinese Dream.”