Chocolate Chip Cookie S’mores

04.29.2014

Let’s just admit it, we are all obsessed with chocolate chip cookies, and who doesn’t love a freshly toasted s’more? So why not put them together? Done and done. You’ve gotta try this one!

Last spring I posted a random list of s’mores ideas, this one was on the list and I knew it had to be good. I’m so glad I finally tried it because it is beyond good! It is total decadence and the ultimate indulgence. This is two of my favorite things in one. I’ve always had a major weekness for s’mores – yeah I’m one of those people that eats two s’mores then keeps toasting marshmallows over the fire to golden brown perfection and eating them until I feel sick. I just can’t stop. Then on the other hand chocolate chip cookies are another major weakness of mine. And chocolate – it’s like my best friend, so this version of a s’more speaks to me. When you bite into this loveliness, for a moment you might just not have a care in the world because it is just that blissful :). Just be sure to eat them while the marshmallows are warm and freshly toasted to get that stretchy, soft and sticky marshmallow goodness.

Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cornstarch, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and granulated sugar until creamy, about 30 seconds - 1 minute. Mix in eggs one at time then stir in vanilla. With mixer set on low speed, slowly add in flour mixture and blend just until combined. Mix in 12 oz of chocolate chips.

Melt remaining 12 oz chocolate heat in a microwave on 50% in microwave in 30 second increments, stirring between increments until melted and smooth. Spread chocolate over the bottom side of half of the cookies. Toast marshmallows over a fire pit or over the stove burner rotating occasionally until golden brown (if using the stove burner be very careful that the marshmallows don't touch the burner, also I recommend using the shorter roasting sticks to toast over the stove). Place 2 marshmallows over chocolate covered cookies then top with another cookie and serve immediately (you can make the cookies ahead of time, just add chocolate and marshmallows when serving for best results).

sara: OMG. I need this! That looks SO GOOD. April 29, 2014 at 12:14pmReply

Matt Robinson: Quite possibly the most perfect combination ever. I’m with you on that, I would eat these until I felt sick. And then, I would go back for a couple more. The pictures? AMAZING. April 29, 2014 at 12:35pmReply

Averie @ Averie Cooks: Girl you are on a ROLL with some amazing recipes. Okay that ‘stab’ shot with the smores on a skewer, that is just genius! And when I try to toast marshmallows, I rarely get the happy, golden perfect brown like you do…it’s pale and undone OR charred. LOL. You’re the master :) pinned of course April 29, 2014 at 2:45pmReply

Jaclyn: Thanks so much Averie! And yeah that stab shot wasn’t so easy, the cookies kept wanting to fall apart. I’m sure you know how that goes. This was a tough one to get pics of but fun because I’m obsessed with melty chocolate pics as you know :). April 29, 2014 at 6:42pmReply

Martha in KS: Yesterday I had to idea to use chocolate hazelnut spread to make s’mores. They were delicious. Using chocolate chip cookies sounds even better! April 29, 2014 at 3:03pmReply

S’mores are my favorite, and in a chocolate chip cookie, can’t believe I haven’t thought of this! Pinned, and shared this post on Bakerita’s FB :) Couldn’t resist sharing the melty goodness…yum! April 30, 2014 at 3:11pmReply

Jaclyn: Thanks so much for sharing Rachel :)! April 30, 2014 at 7:41pmReply

Amy @ Amy’s Healthy Baking: These look heavenly! I’m the same way with cookies as you are with marshmallows… I just can’t stop until I’ve eaten half the tray fresh out of the oven! I’m not the biggest fan of eating marshmallows, but I love roasting them. I actually offer to toast everyone else’s because I have so much fun getting that perfect golden brown, and they don’t seem to mind since I do all the hard work and they just have to eat! ;) May 1, 2014 at 11:32pmReply

Des @ Life’s Ambrosia: This is the most genius thing I have seen in a long time. And my pregnant self needs one….or 12…ASAP. May 2, 2014 at 9:34pmReply

Ayah: These look like HEAVEEEEN!!! You’re the QUEEN of desserts..i’v tried several recipes of yours and they are just to dieeee for<3 nyways jst wanted to ask if i can use ur cookie version with the french vanilla coffee creamer?! I hav an addiction to them and can't accept trying any other cookie hahahaa:D May 4, 2014 at 11:50amReply

Jaclyn: Yes definitely you could use those :). Glad you like them and thanks for the compliment :)! May 19, 2014 at 10:17pmReply

Brandon: Wow “Cookie S’mores” trending on Twitter. I had to come to the original source and check it out. You have so many recipes that look so good, keep up the great work and I’m definitely bookmarking your site. Cheers! May 6, 2014 at 8:47amReply

Jaclyn: Thanks for the compliment Brandon and for stopping by! May 6, 2014 at 6:17pmReply

Vanessa: I REALLLLLLLLLY want to make these for our Memorial Day field day at the park, but don’t think I can roast marshmallows out there. What do you think I could do to keep these on a platter ready to grab? Maybe Hershey’s chocolate spread and fluff or could I make them like you did? Does the marshmallow get hard? Thanks!! :)) May 18, 2014 at 7:56amReply

Jaclyn: The marshmallow wont really get hard, just super chewy as it rests my husband ate one later and still liked it I just prefer them with a fresh marshmallow. And yes the Hersheys spread would be good or Nutella. Fluff would probably work great, it would just be a little hard to spread. May 18, 2014 at 10:30amReply

Matea: What a yummy idea! The s’mores look delicious! June 28, 2014 at 2:03pmReply

ron Fontaine: LOVED THIS. Funny though I think I know this person.LOL February 13, 2015 at 7:58amReply

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