Cacao Barry – World’s 50 Best Restaurants Packaging by Zoo Studio

May 27th, 2015 by retail design blog

Tocantins is a chocolate that comes from small cocoa plantations from the Amazon delta. The production is limited and reserved exclusively to the “World’s 50 Best Restaurants”. The packaging for the presentation is made with paper paste, tied with fine rope and sealed with sealing wax, evoking a remote origin with a band that provides exclusivity.