Add ginger garlic paste if using. This is optional. Fry till it becomes fragrant. If using tomatoes, add them and fry till they turn soft and mushy

Add drumsticks and soya granules. fry for 3 minutes

Add salt, turmeric, red chilli powder & garam masala. fry for a min

Add enough water to immerse the drumsticks and cook till the drumsticks are cooked

Simmer for about 5 mins on a very low flame. This brings in a lot of flavor to the curry. If there is lot of water left, you can evaporate it on a high flame. Bring it to the consistency you desire and switch off the heat.Serve soya keema drumstick curry with rice or phulka.

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My name is Ravi. I am Indian Foodie. Mona lisa is my beautiful lady. We joyfully run this blog together full time (more on that below).
Being from Indian origin we have plenty of food recipe in our disposal; weather it is from South, North, East or West India. We Indian love to cook delicious food and like to share it with others. We come from a family of fantastic cooks and I’m here to share generations of Indian recipes that are homey, fresh, healthy, and family-friendly. You will lick your fingers clean after getting all our recipes, all are mouth watering recipes. We also have unique and decadent desserts from Indian origin.
Little about our background: - We are so pleased to be full time foodies. I cannot thank you all enough; Because of you people we are living our dreams. I feel like God has worked all of my experiences together like a puzzle to bring me to this point. It took me a little bit to discover what God had in mind for me. I thank God for everything, without whom I would be merely human (and that would suck).