This time we go to Miami, Florida for Pat's recipe for Grilled Drunken Steak. A great rum marinade that adds plenty of flavor to the meat before you grill it. His method makes this steak tender and with the rum in the marinade helps give the meat a niece crust keeping it tender inside. Hats off to you Pat and thanks for your great and easy recipe.

1. Whisk rum, soy sauce, sugar, ginger, and garlic in bowl until sugar dissolves. Transfer 1/4 cup rum mixture to small bowl and stir in scallion; set aside. Place remaining marinade and steak in gallon-size zipper-lock bag. Pressair out of bag, seal, and refrigerate for at least 1 hour or up to 4 hours.

2. Remove steak from bag, pat dry with paper towels, and discard marinade. Grill steak over hot fire until well browned and cooked to desired doneness, 4 to 7 minutes per side.