Step 2/4

100g sugar

150ml water

small pot

food processor

cooking spoon

Pour lime juice, lime zest, sugar, and water into a pot over medium heat. Stir until the sugar has dissolved completely, remove from the heat, and let the mixture cool slightly. Purée chopped watermelon and mint leaves in a food processor until smooth. Pour in lime simple syrup and pulse to combine.

Step 3/4

baking tin

freezer

Poor cooled mixture into a baking tin and freeze for approx. 2 hrs. Remove sorbet from freezer and, using a fork, roughly break apart the mixture before returning it to the freezer for approx. 2 hrs. At the end of this time the sorbet should be frozen but not rock hard. Return it to the food processor.

Step 4/4

Purée sorbet in the food processor until smooth in texture. To serve, scoop into glasses. Enjoy!