Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
lhtolber from
Very good and filling!Very good and filling! I made this for my boyfriend and I. He absolutely loved it. My presentation was off a bit. I'm guessing I need more dough. I used portabella mushrooms and added the rest of the shredded cheese on top within the last 5 minutes of cook time for more of a pizza style feel. Turned out great!!

Date published: 2011-09-26

Rated 5 out of
5 by
bafinaire from
My girlfriend and I don't like mushrooms so I ended up sauteing the red peppers with a small sliced...My girlfriend and I don't like mushrooms so I ended up sauteing the red peppers with a small sliced onion until they were caramelized. I crumbled two mild Italian sausages and cooked it separately, then combined them with the cooking creme and cheese. Absolutely delicious. I will make this again for sure.

Date published: 2011-03-31

Rated 5 out of
5 by
Destiny.P from
Ok, so this is the first recipe I've made from Kraft, and I have to admit I was not disappointed!Ok, so this is the first recipe I've made from Kraft, and I have to admit I was not disappointed! I added 1/2 an onion to the mixture and that was it. Nothing more than what the directions called for... absolutely delicious! The kids couldn't get enough!!

Date published: 2012-11-01

Rated 5 out of
5 by
jtesterman from
These are excellent!These are excellent! I have made them for years. We are able to individualize our dinner with these and have some left over for lunches the next day. I would recommend these to all working mothers. They are easy and quick! Enjoy and be creative.

Date published: 2011-04-18

Rated 5 out of
5 by
emich01 from
this recipe is delicious!this recipe is delicious! i didn't put the mushrooms in because my fiance doesn't like them, but i used both red and green pepper with some onion. i also used zesty italian sausage in the mixture. they are quick, easy and yummy!

Date published: 2011-06-03

Rated 5 out of
5 by
Murphymom2 from
This is so yummy and easy.This is so yummy and easy. I added the spinach to it for extra veggies. I also used the Italian cheese and herb cooking cream instead of garlic. I wasn't sure if my kids would like the garlic. They loved this!!!

Date published: 2012-09-04

Rated 4 out of
5 by
Littlet37 from
I made this receipe but the dough i bought (pillsbury pie crust) was way too thick and didnt like...I made this receipe but the dough i bought (pillsbury pie crust) was way too thick and didnt like the taste of it. However the stuffing was delicious!!!!!!!!!!!! I would try this again with a different dough.