From An Eastern Perspective

By Linda Lloyd

It is hard to imagine that spring is here. From a
yin and yang perspective, the world is transitioning from winter, the most yin
season of the year to spring, the most yang season of the year. Nature explodes
with the coming of spring. Dormant bulbs once buried under inches of snow erupt
and push aggressively up towards the nurturing source of the sun. Tree sap, long
stored in the roots, reverses its flow and begins running up to ignite the
growth cycle once again. The animal kingdom wakes up and starts the mating cycle
so that the young can be raised during the gentler, warmer months.

All of nature is affected by the yang cycle of spring. What effect does it have
on us? We are all familiar with the term “spring fever” and what they felt like
when we were young and could appreciate the bounties of spring. Often times the
burden of responsibilities blinds us to the joy that nature gladly offers in the
spring as we hurry into our office buildings to take on the tasks of the day.

According to traditional Chinese medicine, spring is the time of the liver and
gall bladder. The emotion most closely tied to the liver and the quality of
spring is the explosive nature of anger. You may find yourself becoming easily
angered over trivial matters. Anger is the most yang of the emotions and
therefore is congruent with the spring. By comparison, the emotion of fear is
associated with winter and has a constrictive quality. Just as the sap of a tree
reverses its directional flow upwards, our emotions also find their way to the
surface and may explode forth more easily in the spring than at any other time
of year. Other emotional difficulties related to anger that may bubble up are
impatience, frustration, resentment, rudeness, edginess, arrogance and
aggression.

Rather than beating up yourself and everyone else with whom you come in contact,
you may want to consider eating foods that will help relieve the liver. Chinese
medicine teaches that the liver is the organ that is most susceptible to
congestion and when congested throws the body into disharmony. This disharmony
may be the root cause of the pent up emotions that may be bursting forth.

The first bit of advice to relieve the liver is to eat less. Limit your intake
of highly processed foods and increase your intake of lightly steamed vegetables
and whole grains. The taste of spring is sweet so emphasize those grains,
vegetables and legumes that have a sweet flavor. Honey is an excellent
detoxifier if used sparingly. Honey mixed with apple cider vinegar has a
particularly beneficial effect on the liver. Mix one teaspoon of each in a cup a
water to detoxify and activate the liver.

The reason vinegar is beneficial is that it has a
bitter and sour taste which has a detoxifying effect on the liver. If heat signs
are prevalent such as having a red face, thirst, and constipation, then
substitute lemon, lime or grapefruit juice for the vinegar. Other bitter foods
that can be used for detoxification purposes include rye, romaine lettuce,
asparagus, amaranth, and quinoa.

To help build the liver, concentrate on an intake of chlorophyll rich foods
provided by cereal grass sprouts that are so readily available in grocery
stores. Other green foods that are beneficial are kale, parsley, and collard
greens.

Eating these suggested foods will help decongest your liver and help bring your
body into harmony with the season. To help bring the rest of you into harmony
with the season, take short breaks during the day and go outside. Walk around
the block and observe what’s popping up in the flowerbeds. Listen to the sounds
of spring as birds busily fly overhead foraging for nest material. Remember you
are a part of nature and spring is the time to be out to celebrate the new life
around you.

Linda Lloyd is a Licensed Acupuncturist who owns and operates the Acupuncture
Center of Northern Virginia located near Duke Street and Landmark Mall. Visit
her website at www.acupuncturenova.com