This recipe was OK at best. The flavors are good and I'd say it has potential, but I had the same experience "merlion" did. I tried steaming them with the attatchment (as suggested in the recipe) and they stuck to the metal, ripping open as I tried to take them out... not to mention that I could only fit about 5 in the steamer without letting them touch, meaning it took about 2 hours just to cook the dumplings. I tried boiling them and they got extremely soggy, so even the ones that didn't open in the pot ripped when handling. If I make these again, I'll try making them in a pan (as pictured).