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Dirty, dingy and a throwback to the old pub days with beers, smokes, fish and chips but if thats what you're expecting, it won't dissapoint. Only two house beers on tap but they were excellent, a sour and an IPA. They retain the largest beer menu I've ever seen, and have very good tacos and burgers to boot. Mens room...
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This place is a bit eclectic, but that shouldn't be a surprise given it's located in a college town. It's a fun place though, with a great atmosphere, a wide selection of beers and some decent pub food. You can even play some pool if you want. All in all, a positive experience.

Julia, our server, was fantastic! She was friendly, attentive and one of the best anywhere, even in comparison to high-class, expensive restaurants.
That said, the food was also top notch. My friend had the burrito and I had chicken Napoleon. The burrito was HUGE, and my friend said one of the best he's had. I had them tweak my chicken...
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Located right off of the main drag, hear the antique village, we came here for dinner around 5 pm on a Saturday night, and the place was packed already. Lots of food variety here! Place has a long bar. We were lucky enough to get window seating. Food is served with large portions and very tasty. Lots of unique items...
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We had the hummus just awesome my brother had the seafood burrito and he was nice to share because it was amazing the kids loved the pasta from the kids menu I ate mushroom soup out of a bread bowl so yummy great service and food

When we were seated the hostess took our drink order and said the waitress would be over right away. We waited at least 10 minutes for the waitress to come by to say she would be with us in a minute. It was another 15 minutes and we still had not received our drinks. The waitress finally took our order,...
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Traveling from NYC to Albany, didn't want rest area food, was advised to try this place. Good decision. Eclectic is probably a good way to describe the decor, but the dining experience was very nice. Our server was pleasant and well informed about the large beer selection and the menu. I won't describe the food in detail (5 of us...
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with caramelized onions, roasted poblano peppers, swiss cheese and a garlic-cilantro mayo served on ciabatta bread

US$9.95

Chipotle BBQ Pulled Pork Sandwich

house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll

US$12.50

Pat LaFrieda Burger

100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun

US$8.50

Bacchus Burger

hand packed, never frozen, 1/2 pound burger

US$8.50

Veggie Burger

house made, topped with basil pesto and sprouts, on a hard roll

US$11.95

Grilled Ahi Tuna Wrap

with mesclun greens, sprouts, avocado and wasabi aioli

US$10.95

Pastrami Sandwich

with melted swiss, sauerkraut and thousand island dressing served on grilled rye

US$8.95

Cilantro Chicken Salad Sandwich

made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye

house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll

US$12.50

Pat LaFrieda Burger

100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun

US$8.50

Bacchus Burger

hand packed, never frozen, 1/2 pound burger

US$8.50

Veggie Burger

house made, topped with basil pesto and sprouts, on a hard roll

US$11.95

Grilled Ahi Tuna Wrap

with mesclun greens, sprouts, avocado and wasabi aioli

US$8.95

Cilantro Chicken Salad Sandwich

made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye

with caramelized onions, roasted poblano peppers, swiss cheese and a garlic-cilantro mayo served on ciabatta bread

US$9.95

Chipotle BBQ Pulled Pork Sandwich

house made pulled pork with sauteed onions and pepper jack cheese served on a hard roll

US$12.50

Pat LaFrieda Burger

100% black angus beef, chopped short rib blend, never frozen; animals are raised without antibiotics, hormones, or growth promoting drugs, and fed on a diet of grass, hay, and corn, served on a brioche bun

US$8.50

Bacchus Burger

hand packed, never frozen, 1/2 pound burger

US$8.50

Veggie Burger

house made, topped with basil pesto and sprouts, on a hard roll

US$11.95

Grilled Ahi Tuna Wrap

with mesclun greens, sprouts, avocado and wasabi aioli

US$10.95

Pastrami Sandwich

with melted swiss, sauerkraut and thousand island dressing served on grilled rye

US$8.95

Cilantro Chicken Salad Sandwich

made with walnuts, grapes, dried cranberries, celery, apples, mayo, served on a hard roll or rye

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