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Tuesday, 6 August 2013

Zesty Beetroot Chutney

This post was first published on Serendipity Child on 08/09/2012, this year I have grown my own beetroot at the allotment specifically for this recipe, I can't wait for them to be grown and I can make some, it is delicious with cheese on toast:

We often end up with a glut of
vegetables in our fruit boxes (which is one of the reasons we aren't
getting it any more) and a few weeks ago we had one too many beetroot,
along with a growing collection of empty jars I was inspired to make
some chutney. I find that beetroot can be a bit muddy tasting
sometimes, even when fresh, and don't even get me started on
the picked variety, yuck! So I was pleasantly surprised to find that
this recipe transformed the beetroot into delicious fruity chutney that
goes perfectly with cheese on toast.