The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, May 21, 2012

Gluten-Free Amber designation - what you need to know

Betsy Craig, founder and CEO of Kitchens With Confidence,
an organization that trains food service personnel about food allergies
including celiac disease enlightened me about a recent controversy. The
brouhaha began earlier this month about gluten-free amber designations and Domino’s Pizza gluten free pizza. Over breakfast Betsy
went in depth as to what the gluten free amber alert means or doesn’t
mean. This has been a hot topic in the news and Betsy agreed to write
this post in hopes to lend greater clarification and understanding.

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About Dining Dish

Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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