A small slice of New England

Kale Chips? You have to try them, seriously!

I heard about this recipe from my sister… who is a self-professed health nut. She was the one, after all, who got me to buy a $500 blender for smoothies. Yes, she is a good sales person! I have this unbelievable addiction to salty potato chips. Unfortunately, they are not just potatoes, salt and oil anymore… so, in an effort to try to eat better, this one sounded right up my alley. You will need sea salt, fresh ground pepper, olive oil and of course, Kale. I bought curly Kale by accident… but it was just as crispy and crunchy. Now to make this takes about 5 minutes… assuming you pre-heat your oven to 325 degrees a head of time. So simple! For a video tutorial… visit Forbidden Foods Done Right.