Sheep meat production reached 5.44 kt in 2014 in Ecuador, according to Faostat.
This is
5.17 %
less than
in the previous year.

Historically, sheep meat production in Ecuador reached an all time high of 14.8 kt in 2003 and an all time low of 2.84 kt in 1988.
When compared to Ecuador's main peers, sheep meat production
in Brazil amounted to 85.9 kt, 3.80 kt in Colombia and 34.4 kt in Peru in 2014.

Ecuador has been ranked 89th within the group of 170 countries we follow in terms of sheep meat production,
22 places behind the position seen 10 years ago.