Tangy Salad

“I forgot to bring lemon juice with me on a Girl Scout outing for making a fresh fruit salad for supper,” writes Sharon Lewis of Orangeville, Illinois. “I stirred a few tablespoons of frozen lemonade into the bowl of fruit, and everyone enjoyed it.”

Featured Recipes

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert!
We live on a small farm where my garden gives me lots of possibilities for fresh food. I enjoy sewing, too—especially for our granddaughter.

Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It’s a refreshing starter to any meal.—Country Woman Test Kitchen, Greendale, Wisconsin