Boston Food Journal Does Sunday Funday Right

Brittany DiCapua, owner and operator of the Boston Food Journal, recently grabbed some friends and headed to brunch at Bostonia for Sunday Funday. She raved about her overall experience and called the menu, “variant, affordable, and simply delicious.”

But for her group the Build Your Own Bloody Mary Bar stole the show. “My friends and I took the challenge very seriously and constructed a multi-level Bloody Mary tower that defied the odds,” said DiCapua. “It consisted of jumbo shrimp cocktail, bacon wrapped scallops, green olives, mini powdered sugar donuts, cucumbers, an arrangement of fruits, cheddar cheese chunks, beef jerky, hot peppers, and chocolate (because why not, at that point).”