Preparation:
1. – place soaked, rinsed nuts in high sped blender along with remaining ingredients.
2. – blend on high for a full minute to break down the nut into pulp.
3. – strain the contents of the blender through a nut milk bag into a pitcher to drink immediately
or into jars to store for up to four days.
4. – save pulp to use in dips, cookies, cakes etc if desired.xxxxxxxxxxxxxxxxxxxx

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