Wild Mushroom and Fontina Pizza Recipe

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This recipe for Wild Mushroom and Fontina Pizza, by Ginny Larkin, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Preheat oven to 500 degrees.

Heat olive oil in heavy large skillet over medium high heat. Add shallots and saute til tender, about 4 minutes. Add mushrooms and saute just until tender, about 2 minutes. Add tomatoes, chopped thyme and vinegar and stir to coat. Remove skillet from heat. Season with salt and pepper.

Place crust on baking sheet. Top with 3/4 of Fontina. Drain vegetable mixture (if very wet) and arrange atop cheese. Top with remaining Fontina and Parmesan.

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