In September 2012, de federation of Swiss Cheese producers organized an exposition at de Cremerie de Paris, a former historic Cheese shop of de times of de Paris Les Hawwes dat has become an internationaw expo center.[2] The exposition was accompanied by various events wike cheese cooking wessons from de French chef Jean Charwes Karmann, uh-hah-hah-hah. Many press articwes[3][4] and de Guide Michewin[5] fowwowed de event.