easy and oh so yummy!

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Cheese pudding

First and foremost I have to apologise for these photos. The lighting is lame because I took them at night but I was drooling over it as soon as it came out of the oven and I knew two things for sure: I wouldn’t have time to photograph it the next morning AND there wouldn’t be much of it left the next day – we polished off half of the tray whilst I was still taking pictures 8)

This pudding is so easy to make: you simply toss all the ingredients into the blender and then bake. Simple as that but so yummy!

METHOD
Preheat oven to 180°C.
Blend all the ingredients together, pour into a greased baking tray (30 x 15 cm) and bake for about 45 minutes or until it gets firm with just a slight wobble.

NOTES: I like to blitz the eggs first and then add the other ingredients.
This batter is rather liquid and, as it bakes, it forms a very thin crust-like base but the middle is soft and moist.
It will sink a bit as it cools, almost like a souffle but not that much 😉

Hi Erika! You had me at “cheese”, heh heh! You know, the way you describe your cheese pudding reminds me of that in-thing, a magic cake I think it is called? Crust like bottom, pudding-y middle and creamy cake-like top. 😀

lol i’m surprised by how good this looks to be honest (with a name like cheese pudding). Actually makes me think of ooey gooey butter cake because they look similar, but this is the wonderfully savory version or something 🙂