In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.

From the Publisher:Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology.

Product Attributes

Book Format:

Hardcover

Number of Pages:

0368

Publisher:

America's Test Kitchen

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America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show