Introduction

You can add/substitute any vegetables, basically, whatever is left in the fridge. I even put lettuce in before it gets bad. The potato is good to give a thicker consistency to the soup, and I never omit the carrots.
You can add/substitute any vegetables, basically, whatever is left in the fridge. I even put lettuce in before it gets bad. The potato is good to give a thicker consistency to the soup, and I never omit the carrots.

Directions

place all the vegetables in a pressure cooker, add enough water to cover the vegetables, and add salt and pepper to taste.Cook under pressure for 30 minutes.You can serve as is, or processed in a blender.To have my kids eat more, I add a dash of whipping cream to it, or sometimes cook alphabet noodles in it and serve them a noodle soup. They love it!