Pai Mu Tan offers a visually stunning tea with long, graceful leaves, and a subtle, calming flavor. Grown in Fujian province in China, our organic version allows for a pure taste of the region at a reasonable price. Pai Mu Tan, while being a white tea, actually undergoes slight oxidation as the leaves are allowed to whither for about an hour. While not enough to transform the tea into a green, this treatment allows a more flavorful nature of the tea to emerge.

With white teas we strongly urge you to not use boiling water. Instead, let the water rest for a couple of minutes. This will give you a better brew.