Friday, June 1, 2012

What do you get when you throw four chicken breasts in a crockpot with some chicken stock, cumin, garlic, cayenne pepper, white pepper, a jar of salsa verde, and (a few hours later) some white beans?

Bean-y chicken. Or at least that's what I called it. Served over quinoa, this dish packs a protein punch and is super easy to make. And it's low-calorie and high in fiber, so it will fill you up. It's the perfect week-night meal (and the leftovers make a great lunch), even if it isn't that easy on the eyes.

Say what you will about J.Simp. (and Lord knows people have been saying many things about her lately, what with being knocked up for an eternity and then getting $4 mill. for no longer being so and losing weight), but sista knows how to make a fun pair of shoes. These are no exception, and I find them adorable.