More than 500 foodservice professionals registered for FE&S' Webcast: What Foodservice Professionals Need to Know about Energy Star and LEED. The free hour-long webcast featured a lively question and answer segment that saw participants quizzing panelists Tarah Schroeder of Ricca Newmark Design and Richard Young and David Zabrowski of the Food Service Technology Center about all things Energy Star and LEED.

Created by Larry McGuire and Tom Moorman, this new Austin, Texas-based concept is named after the Spanish word for strawberry. Fresa's Chicken al Carbon features drive-thru or walk-up take-out service only for its Mexican-inspired, locally pasture-raised chicken, slow-grilled over hardwood charcoal.