Host Dave Robertson is joined first by Karel Zimmermann, Markets Director for the Americas of the Puratos Corporation. From finding ways to improve texture to creating convenience through frozen products, Karel takes Dave behind the scenes in the making of baked goods.

Plus, Anastacia Marx de Salcedo, author of "Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat," talks to Dave about the history of processed foods. Hear the entertaining take of how the food in your pantry links to military research and the diet of a soldier.