It was a long day and I needed coffee but I didn't want a hot drink and I didn't need the sugar from a Frap so I made my own version at home. I used FROZEN BLACK CHERRIES for this...no additional sweetener, plain frozen cherries and I used 2 shots of espresso rather than brewed coffee. Add the Crushed Ice to the blender last to get it the consistency you'd like.Submitted by: DRAMAFREEFIT

These are insanely powerful cookies that I adapted from an Eric Vellend recipe in the Toronto Star. They've got both a full tablespoon of each ground espresso AND Kahlua in them - they'll keep your party lively for sure!!Original recipe can be found here: http://www.thestar.com/living/article/547702Submitted by: JO_JO_BA

A little unusual in both ingredients and combination, but these mini-cupcakes are a sure winner at my mom's office! Created for a healthy baking/cooking seminar I am presenting on Feb 6. Prep time includes cooling time for cupcakes.Submitted by: JO_JO_BA

A subtle, but present, hint of cinnamon and three hits of coffee make for a truly unique, rich banana cake! Try this drizzled with chocolate sauce or served alongside a scoop of coffee ice cream. Adapted from Food for Friends by Sally Pasley Vargas.Submitted by: JO_JO_BA