Prepare applewood smoked bacon as stated on the package. Let completely cool and rest overnight. To infuse, place 6-7 strips of applewood bacon inside bottle of Woodford Reserve or any other preferred Bourbon. Allow bacon to infuse the bourbon for 3-5 days with the bourbon covered tightly. When ready, prepare the cocktail by muddling orange slice and cherries with simple syrup. Poor in bacon-infused bourbon, fill with ice cubes, stir and enjoy!