3Melt white baking chips and shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Continue to microwave 10 seconds at a time, stirring after each time, until chips can be stirred smooth. Spoon into resealable plastic food-storage bag. Cut very small tip from corner of bag. Drizzle over cookies.

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Tips

Expert Tips

Remember chocolate crinkles from your childhood? Here they are, made extra easy and triple good with your homemade ingredients. They’ll be the hit of the next school bake sale!