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FAST GOOD FOOD and FAMILY (part 1)

The Super-Size Generation There is often confusion about the term “portion size.” Consumers, food manufacturers, restaurants, and regulatory agencies interpret portion size in totally different ways. Serving sizes used for dietary guidelines are the amounts for optimal nutrition, but the consumer is lured by catchterms like “supersize” as a perception of value and an abundance of eating and indulging.

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A world renown protein technology expert and globe-trotting, trusted advisor for food companies, academies and contributor to leading food journals. A powerful thinker and communicator about sustainable protein solutions.

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