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ABOUT ME :)

Years back I wud "cook" only Maggi noodles. So good a cook was I that a friend of mine would volunteer to do it for me :) But here am I, in a much upgraded version. Wat is tat which has driven me crazy to cook??? I think abt it so many times n finally landed with an answer. "I HAD TO COOK....!!!" Thou it started off like tis, now it has grown to be a passion, making me try some yummy exciting dishes. Here comes some of them juz for u :)

Cut Lime into Pieces...and Keep it in a vessel.. If you are using 10 lime ...then after cutting 5 lime...,Sprinkle a hand full of salt powder on the piece and then cut the remaining lime..and do the same step as per the counts...Take a big Kadai or Pressure cooker add Oil, once it gets hot add Mustard + Methi seeds+Hing + Turmeric powder + Lime Pieces..and mix well . Let it cook for few mins...check for salt..if needed u can add more..

Allow it cool and store it in glass bottle..

Note : U can also Fry Methi seeds and grind it into powder and add to the pickle..