Sunday, January 10, 2016

Doma Korean Cafe @ Mont Kiara Shoplex

KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up contemporary cooking with cross-border currents - Doma's chef Terry Song comes to Malaysia from Australia, while co-founder Carl Lee is South Korean; check out their collaboration if you enjoy Korean flavours but want to move beyond the city's archetypal BBQ eateries.

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Suituapui: it's interesting, a korean chef who dabbles in 'global gastronomy,' because of his influences :) oh, that's korean soju ... you can sort of think of it as the korean version of sake, even though the production of both are different, but they serve the same purpose in both countries, heh :)

Huai Bin: some the dishes here are quite interesting - i still haven't really fallen head over heels for korean fried chicken, but hey, any fried chicken will tempt me, heh :) and yeah, we sat by the windows and enjoyed the view :D haha, that bottle opener amused me too! :)