My grandmother is here for another visit! My very first video was with her almost 2 years ago (baghrir video) and since then this became my hobby. My grandmother is 80 years old and she's a wonderful cook - so today, she's showing us how to make a healthy dish of stuffed vegetables with rice and meat. It's easy and simply delicious. You're going to love it!

Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried prunes (which you can replace by dried apricots or raisins) and has a pudding-like texture. This is the perfect sweet treat for your Ramadan table, especially during the hot summer days!

First, happy new year to all of you! Thank you for your continuous support, it means the world to me... For our first 2011 video, we are making a staple dish of Moroccan cuisine: Tajine of Beef with Green Peas and Artichokes. Easy, nutritious, and delicious - full flavors to make your friends and family ask for more!