Method

Heat reserved oil in a large, frying pan over a medium to high heat. Add beef. Cook for about 2 minutes each side, or until browned. Spoon over pasta sauce. Cook for a further 1 minute. Remove pan from heat.

Arrange eggplant over beef. Sprinkle with cheese. Cover with lid. Return pan to a medium to high heat. Cook for a further 2 minutes, or until cheese is melted.