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Overall, quite a pleasant dim sum experience at Dragon Gate. There are some hit and misses, which is no surprise as they just started operation about a year ago. But with the reasonable price tags and slightly lesser crowd than other dim sum joints, I wouldn’t mind to come again.

Ikuzo (literally means “let’s go!” in Japanese) Ramen believes that the quality of the broth dictates the ramen experience. Almost everything are prepared in-house, including the ramen (prepared using rye flour) and ice cream.

The Creme Brulee was pretty nice as well – the caramelized sugar on top wasn’t too thick and every spoonfuls of the custard were full of egg-y flavour, with the berries lent a slight tang to the dessert.