Georgia

by Farida

Georgia is strategically located in the Caucasus mountains and borders the Black Sea. It is slightly smaller than south Carolina and borders Armenia, Russia, and Turkey.

The Georgian cuisine is specific to the country, but also contains some influences from the European and Middle eastern culinary traditions, as well as those of the surrounding Western Asia. The cuisine offers a variety of dishes with various Herbs and spices. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian,kakhetian , and Imeretian cuisines. In addition to various meat dishes, Georgian cuisine also offers a variety of vegetarian dishes.