Who doesn’t love butterscotch? Who doesn’t love cupcakes? Since the answer to both questions is a resounding, “No one,” this is a combo you’ll want to make in large batches. The cake portion, vanilla with a hint of sour cream, is light and fluffy, the perfect companion for marshmallow frosting and a butterscotch shell. The most fun part? These cupcakes are dipped, just like your favorite Dairy Queen cones. Grab some baking gear, set aside just over an hour, and get cooking!

These butterscotch cupcakes are indeed supreme, thanks to their butterscotch filling, rum syrup and mascarpone frosting. They are a lot less difficult to make than they sound, as well. The cupcakes themselves are a mix of brown sugar, flour, baking powder and other ingredients. Once they have baked, top them with homemade rum syrup (which turns them into an adults only goodie), fill them with butterscotch sauce, top with mascarpone frosting, drizzle on some more butterscotch (and some toffee) and enjoy!
Source Sweetapolita