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Tonkatsu (Pork cutlets) with whipped cream on top

Tonkatsu (Pork cutlets) is surely one of the most loved Japanese food by Japanese as well as foreigners. The combination of the deep fried juicy thick pork, crunchy panko and flavorful sauce are dreamy.

However, Yoshibe, a Tonkatsu specialized restaurant in Kobe, broke the rule and have made it into a dessert. They are going to sell the Tonkatsu dessert for a limited time only from April 26 to May 6.

The Tonkatsu dessert is named "Ton Stick". It has 3 Tonkatsu stick pieces with whipped cream, fruit and chocolate sauce on top. You can choose blueberry sauce instead of chocolate sauce.

The burger chain Lotteria, in a collaboration project withAttack on Titan (Shingeki no Kyojin in Japanese), is going to release the ¥2,000 burger combo called "10m-kyu Shingeki no Kyojin Hoshoku Set (10m級進撃の巨人捕食セット - Predatory Set for Titan as big as 10-meter high)" and the ¥1,600 french fries combo called "Cho Ogata! Sasha no Imo-musume Set (超大型！サシャの芋娘セット - Supersize! Sasha's Potato Girl Set)" in limited quantities. They will be released on March 20.

A Japanese candy company, UHA Mikakuto, has released salt-grilled salmon flavored gummy candy. There are salmon flakes in the center of the candy - UHA Mikakuto pursue real salmon flavor fearlessly. It's probably a super fishy candy so you might want to eat it with rice. Indeed, welcome to Japan.

Lotteria's new "Tower Cheese Burger"(¥1,360) and "Ebi (shrimp) Tree Burger"(¥770), which are scheduled to be released on September 23 through October 9 for a limited time, will be sold in advance on ONLY 2 DAYS in the Tokyo area - for 500YEN!

This ¥500 campaign will take place on September 21 for the "Tower Cheese Burger", and on September 22 for the "Ebi Tree Burger".

Anyway, just 6 minutes - SIX MINUTES TO ICE CUBES! 405 estimates that, under average environmental conditions (ambient temperature, water temperature, etc.), the New Ice Maker can produce 4 full servings of ice in just 30 minutes. Have you ever waited for ice to freeze? It’s torturous - but this is fantastic.

Kentaro Fukuchi, the mad bacon scientist and math sciences professor, and Hiroshi Takai, a Maker and film producer, are the driving force behind the desire to do something with food that’s never been done: map and cook bacon with a high-powered, precision laser cutter.

Natto - fermented soy beans - is a favorite among Japanese. We usually eat it with rice for breakfast. It's smelly and slimy so most likely people will want to avoid eating it if they have never tried to before. However, if you are adventurous and get hooked on its mysterious flavor and texture, Natto will be irresistible for you.