Spinach and Rice Meatless Burgers

Posted By
Savita

Have you ever had a delicious dish at a restaurant and so badly wished you could make it at home? Well, It happens with me often. I wanna make many of my favorite restaurant foods with same finesse at home. I’m sure we all have been there. This meatless burger is the epitome of that to me.

This burger was introduced to me not in a fancy, 5-start restaurant, but a local food joint. And then was eaten repeatedly, foremost for taste and also for the fact that it is meatless. My favorite when I am on meatless diet.

My hunt for recipe ingredients was short lived since waitress tactfully swallowed my questions on ingredients used. Fast forward a few years later, few failed at-home attempts, I think, I have finally figured it out!

Key ingredient here are garlic, oregano and goat cheese. Mostly easily available at home. Recipe is very simple. If you can keep a cup of leftover rice from today's dinner, you can enjoy these meatless burgers for dinner tomorrow under 20 minutes. I bet you have all ingredients at home, right now.

Final product is very satisfying. Filling rice and bread crumb patty, with healthy dose of spinach, garlic, and zing from goat cheese. My favorite thing about this burger is aroma fusion of garlic and oregano. Oh!! mouthwatering every time.