Introduction of Soft Spongy Idli Indian Steamed Rice Cake

Idli is a traditional breakfast meal across South India and also Sri Lanka
These are soft, spongy, steamed lentil and rice cakes that are light on your palate and a perfect way to start your day.

A variety of chutneys or spicy pastes could be served as an accompaniment or garnish with these spongy steamed cakes.
The good old breakfast dish goes perfectly with Sambar, the rich, spicy lentils and vegetables based soup of South India.
Either with a Chuney or with some Sambar, this fluffy rice cake is best savoured with a liberal serving of warm melted clarified butter or ghee on it. Spread the melted ghee on top of Idli and the taste is enriched and you will cherish it.