Oma’s Fresh Slaw

Leave a delicious impression on the next cook out with this fresh, simple, and appetizing dish.

For the Slaw

1 head of cabbage, chopped or shredded1 red onion, diced (small or medium, to your taste)

1 large green bell pepper

6 green onions, chopped

5 celery stalks, chopped

1/4 cup sugar

For the Dressing

¾ cup extra virgin olive oil

1 cup apple cider vinegar

1 Tbsp salt

1 tsp celery seed

1 tsp dry mustard

Directions
Combine all the slaw ingredients into a large bowl. Combine the dressing ingredients in a small pot, bring to a boil & stir. Pour the dressing over slaw mixture and toss well. Chill in the fridge in an airtight container.