Sandwiches

We deliver any quantity of sandwiches, beverages, and sides within our delivery area. Our current hours of delivery are Monday-Friday, 11AM -3PM. Call us at (218) 724-7307

We can make your order in advance – place a pick-up order between Monday and Friday, no weekend pick-up orders please.

We offer wider-reaching delivery if you order 8 or more sandwiches.

Boxed lunches are available for an extra $3.00 and include chips, a cookie, a pickle, and the sandwich/salad of your choice.

All of our sandwiches feature our very own premium ingredients, from dry-cured Salamini to fermented sauerkraut, we strive to incorporate as much of our own stuff as possible in each menu item. Any sandwich is available on gluten-free bread for $1.00 more.

THE SILENCE OF THE LAMBWICH

CAJUN FINN

Sometimes, you just need to have on e of these. House-smoked Cajun-spiced Atlantic Salmon, green onion cream cheese, roasted red peppers, pepperoncini and lettuce on stirato. One of our first sandwich inventions and still one of our all-time bestsellers.

BANH FAUX MI

Banh Faux Mi, Banh Faux You … this meaty, spicy, immensely satisfying sandwich is based on the famous Vietnamese Banh Mi, a French/Vietnamese hybrid that seems to please everyone. Made with Smoked Berkshire Ham,Country Pate, quick pickles, Smokehaus kimchi, cilantro, hoisin (contains gluten), chili sauce, and butter on hero. Excellent to save for later: the flavors only get better with a little time.

9.75

PASTROMI MOMMY

A quarter pound of Bison Pastrami, provolone, pepperoncini and fresh greens on Red Mug rye with a healthy dose of mustard and mayo.

9.25

COLD TURKEY

This is a turkey sandwich to end all turkey sandwiches. Our Sage-Maple Smoked Turkey Breast sliced thin and layered with lettuce and Swiss cheese. Served on a stirato roll with our lovely house-made Crayo (craisen-walnut-garlic mayonnaise).

9.25

BUFFALO 06

Your choice of house-made corned beef or a half pound of Bison Pastrami with our delicious fermented sauerkraut, Swiss cheese, and our special recipe (we’ll never tell) Russian dressing on Red Mug rye. Served toasted*, this one is certainly a cult classic! Try it with Smokehaus kimchi.

NORTHERN WATERS SALAD

A bed of lettuce supports the layers of pickled ginger, cilantro, cucumber, Marcona almonds, shredded cabbage, carrot, and a healthy serving of our Traditional Smoked Atlantic Salmon. We finish this big beauty with sesame vinaigrette and dot it with wasabi mayo and chili sauce.

13.00

FUZZY BUNNY

This one is for our vegetable-loving customers. Green onion cream cheese, roasted red peppers, cucumbers, shredded cabbage, tomatoes, onions, lettuce and cilantro on a stirato roll, drizzled with a touch of sesame oil. A veggie bomb!

7.50

MONDAY SPECIAL: SMOKEHAUS TACOS

A rotating cadre of Hausmade tacos every Monday, including smoked Lake Trout, slow-cooked Berkshire pork shoulder, confit, lengua, and anything else that we see fit to throw in a tortilla. We’ve been eating these for staff meals for years, and we’re pleased as punch to offer it to you. Check Facebook or Twitter for the pick of the day – or just come in and be (delightfully) surprised.
*Three tacos per order

7.00

TUESDAY SPECIAL: SMOKER”S CHOICE

Each Tuesday will feature a different offering from our gang in the Smokehaus: from YKer Acres’ Red Hots to our amazing German Brats. Call or stop by and be surprised.

7.00

WEDNESDAY SPECIAL: HOT BISON PASTRAMI

Haus-made Bison Pastrami, caramelized onions, and pepperoncini cooked with balsamic vinegar and olive oil and served on a Johnson’s Bakery hard roll with mayo and provolone. This is what it’s all about.