Doughnut Muffins

okay just as i said, ill try and post a lot of stuff today for you all.

i should take piccys sometimes….doughnut muffins are so yummy. i have no idea why there isnt such thing in stores, but they should definitely make some….. which is why when i open my dessert cafe, then there will be doughnut muffins

what you need:

1/4 c. butter (1/2 stick), room temp.

1/4 c. veggie-table oil

1/2 c. white sugar

1/3 c. brown sugar

2 eggs

1 1/2 tsp baking powder

1/4 tsp baking soda

1 tsp nutmeg

1 tsp cinnamon

3/4 tsp salt

1 tsp vanilla

2 2/3 c. flour

1 c. milk

Preheat your oven to 425°, and then prep your mini cupcake pan (or a large cupcake pan) with either the yummy sugar crust, or with cupcake liners

cream together your butter, oil, and both sugars until sorta kinda fluffy. the add in the eggs nutil well mixed. toss in your baking powder,soda, nutmeg, cinnamon, salt, and vanilla. mix it all together, and then add in your milk in this order: flour-milk-flour-milk-flour….understand? 1/3 flour, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour…. got it now?

and now mix…and mix… and mix until its smooth. spoon your batter into your cupcake tins and then chuck em in the oven for 10 minutes for minis and 15 ish minutes for the regular ones….or until a toothpick comes out clean.

melt 3 tablespoons of melted butter with 1 c. powdered sugar, 2 tbs hot water and 1 tsp vanilla extract, and whisk until smooth. and then either dip your muffins in them, or pour it over your doughnuts. tadaaaaaa

*********************i like to whip it up the night before in a plastic tupperware, snap on the lid, and shake shake shake to get it all mixed up, heat up my oven in the morning while i brush my teeth, and bake them off while i get ready and tadaaaaaa hot breakfast in no time at all****************