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Thursday, March 20, 2014

Dinner at Claypots in St. Kilda

‎Tonight we had the most delicious and freshest fish in the seaside town of St. Kilda (a suburb of Melbourne). The silver Dory was done with lemongrass and coriander and was incredibly delicious. A great bottle of Sauvignon Blanc was the perfect accompaniment. See the fork for size comparison!

‎Superstition here says if you flip over the fish to get the meat on the other side, a fisherman dies...so instead, you pull and gently lift the tail to remove the fish bones from the meat. Long live the fishermen!

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About Michael and Tenille

Michael and Tenille decided to take a career break in 2014 to follow their dream of traveling the world (or as much of the world as possible on their budget!). Both have an adventurous spirit - always willing to try new things and different foods.
When not traveling, you can often find Tenille in the kitchen, trying new recipes or working with ingredients picked up from the local farmers' market. Michael is often found enjoying Tenille's cooking. :) Michael is an avid photographer and often can be found learning about the latest technology.