(1) Mix all the ingredients together and mix till forms into breadcrumbs form.(2) Fill in some mixture into the mould, arrange some crushed hawflakes on top then top up with the kou fen mixture again.(3) Press till flatten then knock it and serve.

Thanks for the recipe. I would like to know whether is this chewy like ping pei mooncake's skin or are they crispy and crumbly. i remember having something like these during mooncake festival when i was a child but not too sure whether are these the ones. i've been looking everywhere for something like these in Aust but being chinese illiterate is an issue.