Chinese Chicken Salad Dressing Recipe:

1-2 Tablespoons Kosher Salt (start out with 1 tablespoon and add more if necessary)

1/2 Teaspoon Freshly Ground Black Pepper

1/4 Teaspoon Ground Ginger

1/4 Cup Seasoned Rice Wine Vinegar

1 Tablespoon Toasted Sesame Oil

1/3 Cup Canola Oil

Preparation

In a small container add first 5 ingredients. Stir to combine. If you use sugar, you’ll need to heat the mixture until the sugar melts into the mixture. If you use agave nectar, you won’t need to heat the mixture to get everything to combine.

Add in the vinegar and oils. Stir to combine. Cover and set aside. In a large bowl combine chopped cabbage and green onions. Mix to combine.

Sprinkle crushed ramen noodles on top of cabbage and onions. Spread chopped chicken on top of ramen noodles.

Sprinkle chopped almonds on top of chicken. Cover and chill.

Just before serving, stir dressing to combine and then add to salad ingredients. Stir to combine and serve.