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I have never jumped on the Santoku band wagon and I am curious why people enjoy a Santoku over a Western Chef knive or a Japanese Gyuto? Are there better applications for a Santoku than the traditional Chef Knife or Gyuto?

mckemaus

Post subject: Re: Santoku

Posted: Tue Mar 19, 2013 11:34 am

Joined: Tue May 01, 2012 5:31 pmPosts: 233Location: Vancouver, Canada

I know my wife likes Santoku because they're light and lacking sharp tips, not as intimidating as long chef knives or gyutos.

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