Guest Blogging at The Daily Dietribe Today

Remember Monday’s lunch? If you would like the recipe for the curried sweet potatoes and pea wrap, it is over at Iris’ blog The Daily Dietribe. Iris is lovely. I adopted her as part of Adopt a Gluten-Free Blogger in July and it was tons of fun reading through the archives and choosing recipes. And if you are coming from Iris’ blog, welcome! I am so glad you came to visit. Here is the lunchbox that the curried sweet potatoes and peas were part of:

It is not foolproof, but I think the key for using these tortillas is to run them under water so they are a bit damp (but not soaked through or breaking) and then toast in a dry frying pan on high heat on both sides. I cannot remember where I first saw the tip to wet the tortillas, but I think it might have been over at the Gluten-Free Goddess, because Karina is brilliant like that. I should add that I use this approach regardless of whether I eat the tortilla right away or am preparing my lunch for the next day – in fact, the tortilla you see above was prepared that way, made into the wrap, and put in the fridge for 12 hours before the picture was taken.

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About Valerie

My name is Valerie and I am passionate about thriving in all aspects of life – professional and personal. For me that means working long hours as an attorney and strategizing to balance the demands of job with my interests in food, healthy and mindful living.