DIRECTIONSLightly grease a 9x13 inch baking dish. Spread the cream cheese on the slices of bread and then cut the bread into 1 inch cubes. Arrange 2/3 of the bread cubes in the dish, sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes.

In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.

Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.

In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

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The Heaviland Clan

Jessie

I am married to my best friend who is a wonderful help in the kitchen and an eager taste tester. We have five precious kids who are usually willing to try anything. We try to eat well-balanced meals so we can indulge once in awhile.

I'm always looking for new ideas so send me YOUR favorite recipes! Also, if you try any of the recipes, I'd love your feedback.