Another way to eat green (unripe) peaches! Anyone who’s seen my Instagram feed, and the numerous posts here for the Genius superstar Crook’s Corner Green Peach Salad knows that I cannot get enough of it.

To serve with grilled chicken that I’d marinated in garlic and Indian spices, I combined green peach salad - chopping instead of slicing the stone fruit — with my basic cilantro, mint and coconut chutney.

Friends, this one’s a keeper.

Though it’s about as “not recipe” as you can get, I just posted it in recipe format to the savory stone fruit contest on Food52. You can link through to it below. ;o) #HowMotherCooks