corn sandwich recipe, how to make corn sandwich recipe – Indian sandwich recipes

Corn sandwich – easy, healthy breakfast

Corn sandwich recipe – is a tasty sandwich made with cheese and corn filling. It can be served for breakfast, packed for kids lunch box or can also be served as a snack.

Sandwiches very rarely appear on my breakfast table. I always prepare idli, dosa, puttu, idiyappam or paratha for breakfast. But these sandwiches are prepared as an after school snack for my kids. Usage of brown bread or multi-grain bread for making corn sandwich will make it more healthy.

In this recipe of corn sandwich, I have made use of american sweet corn, capsicum, little tomatoes and cheese slices. But you can make variations according to your taste. Instead of sweet corn, regular corn or tinned corn can also be used. You can also add red, yellow or green bell peppers. Addition of tomato is optional. Take care to remove the seeds from tomatoes before using them or else sandwiches will become soggy. I have used cheese slice here, but cheese spread can also be used instead of cheese slice. Now to the recipe..

In this recipe, I have made use of american sweet corn, capsicum, little tomatoes and cheese slices. But you can make variations according to your taste. You can also add red, yellow or green bell peppers, addition of tomatoes are optional. Take care to remove the seeds from tomatoes before using them or else sandwiches will become soggy. You can use cheese spread instead of cheese slice. Now to the recipe..

3. Take two pieces of bread. Apply butter on one side of the bread, add 2 – 3 tablespoons of corn filling and spread it on the other side. Place a cheese slice on top of corn filling. Cover with other bread piece and apply butter on top of the bread piece.

4. Heat tawa and on low flame, and toast them on low flame on both sides till they become crisp. Cut into diagonals and serve corn sandwich with tomato sauce.

Comments

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