I have a pork tenderloin I'll marinate in olive oil, white wine, lemon zest, minced garlic and fresh thyme. Himself will be putting it (them? won't know if it's one bigger or two smaller ones until I open the cryovac bag) on the grill while I steam fresh broccoli and do some sort of starch. Right now baked potatoes with butter and sour cream sound good.

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__________________... nothing is given. Everything is earned. You work for what you have...~~~ LeBron James

It's Taco Tuesday!!! I will be having two chicken tacos with pico de gallo and romaine served with cilantro rice and drunken beans.

hmmm, maybe I'll shred the leftover chicken I grilled the other night and join you. It would be a good place to use up the last of the corn & black bean salsa.
Any ideas for a sauce? I don't think conventional taco sauce will cut it.