Hurom Slow Juicer HU-100S Silver

What is a HUROM® Slow Juicer?

HUROM® is a revolutionary line of juice extractors that use the patented Slow Squeezing System. Each HUROM® is called a "Slow Juicer" because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 Watts of energy like a typical centrifugal juicer. But don't let the name fool you. HUROM® Slow Juicers actually juice faster than most typical juicers and expel much dried pulp with a much higher yield.

The method of extraction is masticating and pressing, using the screw-like auger like a mortar and pestle. The action crushes and presses the food, releasing it's deep seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals. The slow RPM ensures that it does not disrupt the cellular structure of fruits and vegetables, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to its natural form.

HUROM® Slow Juicers are energy-efficient gourmet machines that juice fruits and vegetable, as well as leafy green, wheatgrass, nuts and soy, which no high-speed juicer can handle. You can make everything from juices and soymilks to nut milks, cocktails, sauces , marinades, baby food, and ice cream - even make delicious dishes using the pulp from these ingredients!

What Makes HUROM® Better?

Most juicers on the market today, known as "centrifugal" juicers, use a powerful high-speed motor that rotates blades quickly similar to a blender or a grater. This process of juicing is like taking an apple and scraping it on a cheese grater 10,000 times per minute. This method provides a very low juice yield and there's considerable damage to the ingredients, including oxidation, discoloration, and loss of nutrients. High-speed motors go so fast that they create an abundance of heat and friction, which is proven to destroy vitamins and enzymes. They're also bulky, noisy, and hard to clean.

More Juice - HUROM® extracts more juice from foods due to its patented dual-stage "slow juice" technology, cold-pressing foods like a mortar and pestle.

More Vitamins - HUROM® is proven to keep more vitamins and minerals intact than high-speed juicers because there is less friction and no heat damage during the juicing process. HUROM® also minimizes damage to live enzymes.

More Value - HUROM® is an energy efficient gourmet machine that juices fruits, vegetables, leafy greens, wheatgrass, soy and nuts . You can make everything from juices, soymilks, and nutmilk to cocktails, sauces, marinades, baby food and ice creams - even make delicious meals using the pulp. With the all-new HUROM® Premium Slow Juicer / Smoothie Maker, you can also make nutritious, cold-pressed smoothies.

The Benefits of Using the HUROM® Slow Juicing System

Dual Stage Juicing Process - HUROM® extracts more juice from foods due to its patented dual-stage "slow juice" technology, cold-pressing foods like a mortar and pestle.

High Yield with Maximum Nutrition - HUROM®'s patented system is proven to keep more vitamins and minerals intact than high-speed juicers because there is less friction, no heat damage, and minimal damage to live enzymes.

Continuous Juicing and Easy Cleaning - HUROM® separates pulp and juice automatically, and can be rinsed while juicing by simply pouring water through. HUROM® disassembles quickly and easily for cleaning without any sharp parts to worry about.

Quiet Operation with AC Induction Motor -HUROM® squeezes and presses quietly with its powerful AC induction motor, keeping noise to a minimum while using only 150 watts.

Patents and Safety Certifications - HUROM® holds patents in over 40 countries, and is certified for safety around the world.

Technical Comparison

Blender

Traditional High-Speed Juicer

HUROM® Slow Juicer

RPM

1,000 - 24,000 RPM

1,000 - 24,000 RPM

80 RPM

Noise Level

80-110 dBA

70-90 dBA

30-55 dBA

Power Use

350 - 1,500 Watts

250 - 1500 Watts

150 Watts

Pros and Cons

Cons:

Loud noise

Very heavy

Sharp blades

High energy consumption

Can not separate pulp from juice

Oxidation and separation

Can not juice some leafy greens, wheatgrass, soy or nuts.

Cons:

Loud noise

Very Heavy and Bulky

Sharp Blades and/or expensive filters

High energy consumption

Difficult to learn

Oxidation and separation

Can not juice some leafy greens, wheatgrass, soy, or nuts.

Pros:

Quiet

Lighweight and compact

Convenient handle, no blades or filters

Energy efficient

Ultra-strong GE ULTEM® component parts

Easy to Clean

Can juice all kinds of fruits and vegetables

International Awards

The HUROM® Juicing system has received the 2010 Swiss Geneva Salon International De Invention Gold Medal and the 2010 Pittsburgh International Invention Fair (INPEX) Gold Medal.

Using and Caring for your HUROM® Slow-Juicer

Usage guidelines for your HUROM® Slow Juicer

This product is a SLOW juicer and utilizes a different set of operating instructions than a typical high-speed juicer. Make sure to read and follow the instruction manual included with your Juicer very carefully and use these tips below to help give you the best results.

For the Best Results:

Make sure that all items to be placed in the Juicer are cut no larger than two inches (2") for optimal extraction

Do not use frozen fruit or ice in your juicer

Never try to push or force food items through the juicer, simply drop them in. The tamper tool is intended for use only if food becomes stuck.

For maximum efficiency you should insert food items into the juicer at a slow pace, allowing all of the pulp to extract before adding the next piece.

It is recommended to mix leafy greens or wheatgrass with fruits or other hard vegetables for optimal extraction.

You should only juice nuts with other foods such as soaked soybeans or liquids.

Be sure to check out the handy recipe guide that is included with your new HUROM® juicer for unique ways to utilize your new slow juicer!

HUROM® Instructional Video

Assembly Instructions

Attachment Listing:

Hopper

Squeezing Screw

ULTEM strainer

Spinning Brush

Bowl

Base

Pusher

Container

Cleaning Brush

Assembly Instructions (Method 1):

Assemble the bowl onto the base.

Assemble the strainer and spinning brush into the bowl.

Make sure that the red dots are aligned.

Place the squeezing screw in the center of the bowl.

Assemble the hopper into the bowl.

Make sure the black arrow on the hopper and the red dot on the bowl is aligned.

Twist close the hopper. Make sure the arrow on the hopper is pointing to closed sign on the chrome part of the base.

Assembly Instructions (Method 2):

Place the strainer into the spinning brush.

Place the squeezing screw into the strainer and spinning brush.

Place the squeezing screw, strainer and spinning brush assembly into the bowl.

Make sure the red dot on the strainer and the red dot on the bowl is aligned, gently push to lock the assembly into place.

Assembly the hopper onto the bowl.

Make sure the red arrow on the hopper and red dot on the bowl is aligned. Twist close the hopper.

Place the entire top set assembly onto the base.

Make sure the arrow on the hopper is pointing to close sign on the chrome part of the base.

If using it, make sure the rubber pad on the pulp ejection outlet is fit into the hole properly, otherwise it might cause a sticking problem or it may affect the quality of the juice.

Cleaning your HUROM® Juicer:

Dissassemble the top set by reversing assembly instructions.

Rinse with Cold or Warm Water.

Remove the rubber pad to easily clean out the drag.

Using the cleaning brush, scrape the outer surface of the strainer gently under running water.

DO-NOTS!

Do not use anything other than the tamper as a pushing tool.

Do not put anything into the pulp ejection outlet while the machine is operating.