Spinach Calzone

4 comments:

This calzone looks amazing! Just wondering what kind of soy cheese you use, because I've never found a brand that melted like that and actually looks appetizing. I'm not vegan, so I can just use mozzarella cheese, but if there is a solid alternative, I'd love to know! Thanks...love your site!

Clearly they have changed the recipe for the daiya cheese since the last time I used it (years ago). It used to either not melt at all, or taste like paste when it did melt! This looks much more cheesy...thanks for the help and for the great recipes!

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