This mixture is put into a wide-necked 2 liter bottle and 1½ liter of 38% to 40% rye or fruit spirit are poured over it. The bottle is left standing in the sun or near the stove for 14 days and shaken daily. The liquid is then strained and poured into small bottles, well stoppered and stored in a cool place. This way it can be kept for many years. The longer it stands the more effective it becomes.

Shake well before use.

Caution:

Do not consu­me during pregnancy and nursing. Excessive misuse may cause adverse effects.

This mixture is put into a wide-necked 2 liter bottle and 1½ liter of 38% to 40% rye or fruit spirit are poured over it. The bottle is left standing in the sun or near the stove for 14 days and shaken daily. The liquid is then strained and poured into small bottles, well stoppered and stored in a cool place. This way it can be kept for many years. The longer it stands the more effective it becomes.

Shake well before use.

Caution:

Do not consu­me during pregnancy and nursing. Excessive misuse may cause adverse effects.