Instructions

Preheat your oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat. Set side.

In a small bowl, whisk almond flour, sugar, and salt until combined.

In a larger bowl, combine coconut oil, flax egg and vanilla extract. Add dry to wet and mix until incorporated.

Separate dough into 2 balls, cover with parchment paper, and place in the freezer for 20 minutes.

Once complete, spoon 2 tablespoon of dough in your hand and flatten, then place 1 date ball in the middle and fold the dough over top. Roll the dough in between your hands to make a ball [make sure you can’t see the date!], then press down to make a bit flatter. Place on the prepared cookie sheet and continue with the remaining dough.

Bake for 10-12 minutes or until golden.

Remove from oven and let cool.

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Nutrition Information Per Serving

Calories: 102

Calories from Fat: 67

Total Fat: 7.5

Saturated Fat: 4.1 g

Sodium: 37 mg

Carbs: 8.5 g

Dietary Fiber: 0.9 g

Net Carbs: 7.6 g

Sugars: 7 g

Protein: 1.4 g

Hi! I’m Leanne

Holistic Nutritionist + recipe artist. I want to live in a world where every woman loves her body, nourishing fats are enjoyed at every meal, and the word “restriction” isn’t in the dictionary. Read more about me…