1. Preheat the oven to medium heat (about 220º C).
2. Put all the ingredients in a bowl.
3. Mix until you get an homogeneous dough.
4. Grease a baking tin.
5. Using a spoon, place chunks of the mix on the baking tin. Keep them separate from each other because they will grow while cooking.
6. Bake for about 10 or 15 minutes, or until they get golden brown. Let them rest in the tin because if you try to take them off the tin while they are still warm, they will broke into pieces.
7. Repeat steps 4, 5 and 6 until you get all the dough baked.
8. Enjoy!