Directions

Saute 1/2 tbsp Extra Light Olive Oil1 cup Green Bell Peppers (chopped)1 cup Onions (chopped) In a frying pan, (we normally start a separate pot of water for the spaghetti too at the same time) Also take another pot and start to warm the 1 large can (29oz) Tomato Sauce, Kidney beans, and 2 Cups Cut Tomatoes. Add the Sauteed Vegetables to the Sauce Pot and add the 6 tsp Sugar and 6 tsp Garlic.