R&D Team Earns Two Innovation Awards

April 30, 2018 - "We have an amazing Research and Development team that truly enjoys creating new products," shares Dallas Vaughn, Senior Manager, Research and Development.

That R&D team recently placed in the top 3 in two different categories in the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor Competition. The competition, co-sponsored by Dairy Foods magazine, was held during IDFA’s 2018 Ice Cream Technology Conference in Fort. Myers, Florida, April 10 - 11.

These two Blue Bunny flavors was honored in the following categories:

Most Innovative Ice Cream Flavor:

Cookie butter ice cream earns third place. The ice cream features the flavor of a spiced shortbread cookie known as speculoos and includes cinnamon-graham and speculoos-caramel swirls and speculoos cookie dough chunks.