Top with Sugar mixture mainly on the apple ring and small amount in hole in middle

Using small spoon drizzle drops of butter around apple to help caramelize the sugar topping. Use sparingly and don’t get on bread or center because with the cheese it gets to be too slippery and your ring will fall off to a side during cooking. If this happens just wait till baking is finished and re assemble the ring on top. Don’t try this mid baking.