Gin Earl Grey Martini

Put the Earl Grey tea in a large jug. Pour the gin
over and stir with a long-handled spoon for about
45 secs.

Strain the gin through a tea strainer over a funnel
back into the bottle. You’ll see small particles of
leaf still suspended in the gin. Rinse out the jug
and, using a coffee filter or some muslin inside
the funnel, strain the gin a second time to remove
all the particles. In this way, the gin will be
stable and the flavour won’t change – it’ll be good
for months and months until the final sip.

To serve, shake or stir over ice – I like how the
flavours change as the drink dilutes.

Originally Submitted
5/16/2018

0 Out of 5 from
0 reviews

You can add this Gin Earl Grey Martini recipe to your own private DesktopCookbook.