Roasted Vegetable Pot Pie Recipe for a Passover Potluck

This one is gluten-free as it’s made with a wonderful potato latke-like crust. Oh yes, it’s like one big delicious latke — one that’s filled with scrumptious vegetables that have been roasted to sweet perfection.This is a beautiful centerpiece for your Passover table, and lovely to brink to a potluck.

Oh, and it turns out, it’s delicious every day, special holiday or not! 😉 I was super excited when my friend and fellow LA Food Blogger, Tori Avey asked me to “bring” something to her virtual Passover Potluck she’s hosting on her amazing blog, The Shiksa in the Kitchen.I absolutely love hanging out on Tori’s gorgeous site! It’s full of rich history, delicious recipes and lots of love. Really, what more could you want?

I’m Valentina Wein, certified chef, mom of two boys, owner, recipe developer and photographer here at Cooking on the Weekends. I use seasonal whole foods to create unique and comforting recipes for casual entertaining. Read more about my love of food and cooking.