Glazed Salmon Fillets with Strawberry and Avocado Salsa

A delicious fillet of salmon seared on the BBQ, in a pan or on a grill topped with a strawberry and avocado salsa. A light and refreshing meal.
Cook’s tip:
This strawberry salsa is equally delicious served as bruschetta (on lightly oiled and grilled sliced foccacia) or as an accompaniment to grilled chicken.

Ingredients

1Avocado

medium, peeled, seeded and diced

150gvictorian strawberries

hulled and diced

1 smallspanish onion

diced

1 smalllebanese cucumber

peeled, seeded and diced

1 tbspfresh coriander leaves

chopped

1 tbspOlive oil

1 tbsplime juice

1/8 tspsalt

1/4 tspfresh ground black pepper

1 tbsphoney

warmed

1/4 cupOlive oil

1 clovegarlic

crushed

2 tspfresh ginger

grated

1/4 tspsalt

200 gskinned salmon fillets

4 fillets

Directions

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Step 1

Mark as Complete

Combine all salsa ingredients and set aside for about 30 minutes.

Step 2

Mark as Complete

Combine honey, olive oil, garlic, ginger and salt in a screw top jar; shake well then brush over fillets of salmon.