Category: Shandong (Lu)

The native cooking style of Shandong Province on the North Coast of China is also called “Lu.” Shandong’s airy aroma and taste relies on on light or milky broths seasoned with scallions over super-fresh ingredients. It has a pair of sub-regional styles: Jinan and Jiaodong.
Jinan style features a lot of soup dishes. Jiaodong is a more seafood-rich cuisine.

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