Chilaquiles is a traditional Mexican breakfast dish that takes advantage of leftovers. Here, tortillas are cut into triangles, fried until golden and topped with green salsa and cheese. The chips are softened, soaking up the flavors of the sauce, and served with sour cream and refried beans ($7.25). Go for broke: Add two eggs and a slice of carne asada for $2.

Huevos al gusto is another good choice ($7.25) -- three eggs scrambled with chorizo, a salty Mexican sausage. This is one of my favorite breakfasts.

Las Sabrositas isn't the place for light eaters. Portions here are generous and filling. After eating lunch, my friend wasn't even slightly hungry for dinner. Of course, that's what he gets for ordering such a giant dish, aptly named "quesadillas gigantes" ($7.50). The handmade tortilla elevates this quesadilla to above-average.

Skip the flan. It came with a big dollop of canned whipped cream, and while it had good flavor, the texture was too thick and dense.

Service is warm and friendly but uneven, and it can be frustrating to get someone on the phone. The short hours also are not convenient for those who don't live or work in the neighborhood. Otherwise, the only other downside is that it will soon be discovered.