The same University of Washington researcher who used chemical sleuthing to deduce what's in fragranced consumer products now has turned her attention to the scented air wafting from household laundry vents.

When investigating cancer cells, researchers discovered numerous peculiarities: Particular RNA molecules are present in large numbers, particular genes are overactive. Do these characteristics have a relation to cancer? Do ...

(PhysOrg.com) -- ESO's Very Large Telescope has taken a striking image of a beautiful yet peculiar pair of galaxies nicknamed The Eyes. The larger of these, NGC 4438, was once a spiral galaxy but has become ...

Below par looks great on the leaderboard but never when it describes the appearance and playability of golf course putting greens. Purdue University researchers are working to help course managers produce ...

(Medical Xpress) -- Researchers from the Virginia Bioinformatics Institute at Virginia Tech and a team of international colleagues have identified the functions of a large family of virulence proteins used by a dangerous ...

(PhysOrg.com) -- Although materials scientists have theorized for years that a form of super-dense aluminum exists under the extreme pressures found inside a planets core, no one had ever actually seen ...

Professor Michael E. Bernard from the Melbourne Graduate School of Education has just released the results of a study examining the impact of You Can Do It! Education on the well-being of students across six Victorian primary ...

(PhysOrg.com) -- More pupils do physics and chemistry after the age of 16 in schools which provide a more comprehensive range of careers supervision and advice, according to new research by academics at the University of ...

(PhysOrg.com) -- Drivers come in all shapes and personality sizes. Different heat and air conditioning needs. Different braking styles. Different climates. Different terrains. When it will come to buying an ...

Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors ...