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Ingredients
Serves: 36

3 3/4 cups (800g) white sugar

1 1/2 cups (375ml) golden syrup

1 cup (250ml) water

1 tablespoon orange or other flavoured essence

1/2 teaspoon food colouring

1/4 cup icing sugar for dusting

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DirectionsPreparation:5min › Cook:25min › Ready in:30min

In a medium saucepan stir together the white sugar, golden syrup and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat until a small amount of syrup dropped into cold water forms hard, brittle threads.

Remove from heat and stir in flavoured essence and food colouring, if desired. Pour onto a greased baking tray and dust the top with icing sugar. Let cool and break into pieces. Store in an airtight container.