Before Passover ends, I wanted to feature another recipe from my husband’s wonderful grandmother Harriet. I asked her if she had a matzo brei recipe and she quickly responded with her beloved mother Jeanne’s recipe. Every Passover, this matzo brei was served to Harriet as a young girl. She and her sister considered it quite a treat. The best part? This matzo brei is slathered with apricot jam before you give it a quick broil in the oven.