Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium low, cover and simmer until the quinoa is tender and the water has been absorbed, about 15 - 20 minutes.

Heat a large pan and cook ground turkey. When the turkey is almost done, add the onions, garlic and jalapeno and cook until softened and ground turkey is done. Season with chili powder and cumin, cook for about a minute. Stir in the tomatoes, black beans, green pepper, red pepper, zucchini, oregano and parsley. Season to taste with salt and pepper. Simmer until the peppers are tender, about 20 minutes.

Hi Debbi,I just love to have a recipe like this that I can put in one skillet and have a fabulous meal. This is a great recipe that we would love! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

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I am no chef, I am just a mom who loves to eat good food. I enjoy making healthy, low calorie meals without compromising taste. I also believe in getting the most bang for your buck when it comes to portion size. Don't get me wrong though, I do post plenty of sweets on the blog too. It's not all healthy here but I do try!