Me: (Grrrrrrr...trying to smile again)Ok, let me have a quick look at the freezer.

Luckily on that day, I found some frozen broccoli, 1 old capsicum & some frozen peas. I started experimenting with that. I usually prepare 2-3 types of general gravies, that go well with most of the vegetables. I used one of the gravies for this dish & it turned out real good. I was very happy with the result. So, thought of writing down for your (rather our!!) reference ;)

Heat a broad pan. Add 2 tbsp of oil to it. When oil is hot, add cumin seeds. When cumin seeds splutter, add the paste prepared in the previous step. Reduce the heat & cook it on a slow flame.

Meantime, in a wok, add 1 tsp of oil & saute the broccoli until tender & yet crunchy (it takes around 5-6minutes). Set aside the broccoli & repeat the same with capsicum. Mix the vegetables & keep them aside.