Il Boschetto® Truffled Risotto

A favorite Italian dish, risotto can be challenging for home chefs—until now. For authentic Italian risotto with a delightful hint of truffle flavor it’s this easy. Simply melt butter in a saucepan and add this mix.
Toast over low heat...Read More

Description

A favorite Italian dish, risotto can be challenging for home chefs—until now. For authentic Italian risotto with a delightful hint of truffle flavor it’s this easy. Simply melt butter in a saucepan and add this mix.

Toast over low heat, stirring constantly for a minute or two. Add a glass of white wine and stir through until evaporated. Prepare around three cups broth (or hot water) and add a little at a time, cooking over low heat for 15–18 minutes stirring occasionally.