Bryan jetted (I mean yachted) off to the Bahamas yesterday. I’d like to say I’m getting used to him leaving, but I’m not. I don’t think I’ll ever get used to it. And this time, he’s gone for almost an entire month – the longest we have ever been away from each other. 😦

Ahhhhhhhyes, it’s finally October, which for most of you means the start of a new season- falling leaves, shorter days, and time to stow away shorts and flip flops and bring out your sweaters and boots. And for all of us, the beginning of everything PUMPKIN. Remember, I live in Florida so while I don’t ever swap flip flops for boots, I still want everything pumpkin this time of year.

Let’s be real, I always want everything pumpkin…

Now leeeeesten close. Do you heeeeeer me? 🙂 Make this today, then make it again tonight and again tomorrow – especially if it’s starting to cool down where you live and your smoothie time is running out! It’s so simple to throw together and quite possibly the most delectable thing you’ll ever put in your mouth.

I’ve always been a very indecisive individual (just ask Bryan). It’s hard enough for me to decide what I want to do each day, let alone what I want to eat.

When people discover that I’m a vegetarian, they often ask me what my favorite foods are, and what are my favorite products (hair care, lotion etc…). Honestly, I go through major kicks with food and products. For several years, I ate so many bananas, and now I can barely bring myself to eat half of one – I do because I know they are good for me, but usually I have to blend them into smoothies.