Beginning
10:00 a.m. Pacific Time (“PT”) August 15, 2016 through 11:59 p.m. PT on
September 12, 2016 (“Promotion Period”), submit your own original recipe to be
entered into the Jenny Craig Simple Inspirations Recipe Contest (the “Contest”).(Some categories may require utilizing at
least one current Jenny Craig menu item as one of the ingredients.Go to
http://www.jennycraig.com/site/cuisine/cuisine.jsp to see a list of current
Jenny Craig menu items.)After the
Promotion Period, all eligible entries will be judged to determine
Semi-Finalists.Semi-Finalists’ entries
will be posted online for public voting to help determine the Finalists who
will receive a prize as described in Rule #8 (subject to verification of
eligibility).Sponsor may publish any
entries in a Jenny Craig recipe book, at its sole discretion.

ELIGIBILITY:

Member
Category:To be eligible for the Member
Category, you must: (a) be a legal resident of the 50 United States, DC, Puerto
Rico or Canada (excluding Quebec), (b) 21 years of age or older at time of
entry, and (c) a Jenny Craig member as of August 14, 2016 and continue your
membership through time of prize award*.Employees and/or franchise owners of JC USA, Inc., (“Sponsor”), its
affiliates, subsidiaries, advertising, promotion and internet agenciesand their immediate family members and/or
those living in the same household of each (collectively “MemberReleased Parties”) are not eligible to enter
or win in the Member Category.

*Legal
residents of Arizona, Colorado, Maryland, Nebraska, North Dakota, Vermont, and
New Jersey may enter the contest without any payment or purchase by complying
with all other contest entry requirements.

Employee
Category:To be eligible for the Jenny
Craig Employee Category you must: (a) be a legal resident of the 50 United
States, /DC, Puerto Rico or Canada (excluding Quebec), (b) 21 years of age or
older at time of entry, and (c) an employee or franchise owner of Sponsor as of
August 14, 2016 and through the time of prize award. Employees of Sponsor who
have been directly involved in the development of this Contest, and Sponsor’s
advertising, promotion and internet agencies and their immediate family members
and/or those living in the same household of each (collectively “Employee
Released Parties”) are not eligible to enter or win in the Employee
Category.

Culinary
professionals, food writers and critics, cooking teachers, any member of a
culinary professional trade association and any person who has served as a chef
or assistant chef in a hotel, restaurant, institution, or private catering
service (not including fast food or take out) during the twelve (12) months
prior to the date of entry are not eligible to enter or win in either Category.The decision as to whether or not an entrant
falls within this excluded category will be within the sole discretion of the
Sponsor.All federal, state, local,
municipal and provincial laws and regulations apply.

Void
in Quebec and where prohibited by law.Employee Finalists may be subject to a background investigation,
including but not limited to criminal record information.See Rule #7 for additional eligibility
requirements.

HERE’S HOW TO ENTER:

During
the Promotion Period, visit http://www.jennycraig.com/recipecontest (the “Web
Site”) and follow the online instructions to complete the Entry Form, provide
Recipe Details (see below) and upload a Photo of your completed and fully
prepared recipe (collectively “Entry[ies]” or “Submission[s]”).

Recipe
Details:

Entries
must be for one (1) of the following nine (9) categories, each a “Food
Sub-Category” -Breakfast, Hand Helds
(wraps, pizzas, sandwiches, etc.), Soups, Entrées, Snacks, Shakes, Desserts,
Five (5) Ingredients or Less and Fresh & Free Additions. For the Fresh & Free Additions category, a
Jenny Craig menu item is not required, ingredients can only use Jenny
Craig-defined “Limited Free Foods” and “Unlimited Free Foods” listed within the
“Jenny Craig Getting Started Guide.”

With
the exception of the Fresh & Free Additions category, recipes for other
categories must include at least one (1) current Jenny Craig menu item as an
ingredient

List
of ingredients in exact measurements and special preparation (if any)

Cooking
time, complete instructions

Recipe
name

Final
image

When
you visit the Web Site, you will see a drop-down menu listing nine (9) Food
Sub-Categories and a Jenny Craig Employee Category.A Member must enter his/her recipe in the
appropriate food sub-category; a Jenny Craig Employee must enter his/her recipe
in the Jenny Craig Employee Category.

Submission
must be your original recipe.Submissions must be in English; common foreign words/phrases are
acceptable.Entries must be received by
11:59 p.m. PT on September 12, 2016.A
person can use only one email address to enter.Limit three (3) Entries per person throughout the duration of the
promotion. If more than three (3) Entries are received per person, only the
first three (3) Entries received will be eligible.All material submitted becomes property of
Sponsor and will not be returned.No
correspondence from entrants will be acknowledged or entered into.Participants may not submit an Entry for
another person.Web host’s computer is
the official time-keeping device for the program.Some eligible entries will be presented in an
online gallery on the Web Site and Facebook.Not all Submissions may be posted online and those posted may be removed
by Sponsor at any time, for any reason.Posting of Submission in online gallery will have no bearing on
eligibility for the Contest or winner determination.

SUBMISSION GUIDELINES:

Determination
of compliance with Submission Guidelines and these Official Rules will be in
the sole discretion of the Sponsor/judges, whose decisions are final.

Submission
cannot contain, incorporate or reference anything that is owned by any third
party or entity or that would require the consent of any third party or entity
in any jurisdiction in order for Sponsor to use the Submission or its content
in any manner or media whatsoever.

Submission
must be your original work that has not won a previous prize or award.Modifying, enhancing or altering a third
party’s preexisting work does not qualify as Entrant’s original creation.

The
Submission should not contain/display any unacceptable clothing or adornments,
or identifiable commercial/corporate advertising other than Sponsor’s
(including but not limited to corporate logos, brand names and slogans).Sponsor reserves the right, but not the
obligation, to blur/black out the image(s)/name(s) of unacceptable logos, brand
names and slogans that appear in submission, but even if Sponsor does not do
so, the entry may still be disqualified.

Submission
may include Sponsor brand names and/or trademarks; the use of Sponsor brand
names and/or trademarks is permitted only for the purpose of entering in this
Contest.

The
Submission must not contain any material embodying the names, likenesses,
voices or other indicia identifying celebrities and/or other public figures,
living or dead.

The
Submission must not contain defamatory statements (including words or symbols
that are widely considered offensive to individuals of a certain race,
ethnicity, religion, sexual orientation, or socioeconomic group).

The
Submission must not include threats to any person, place, business, or group;
it must not invade privacy or other rights of any person, firm, entity, and it
must not in any way violate applicable federal, state, local, municipal or
provincial laws and regulations.

Submission
must not include or show any dangerous behavior or activity or contain content
that promotes dangerous activities that may result in injury to oneself or
others.

Submission
cannot contain any ingredients that are not in Sponsor’s image, as determined
solely by Sponsor.

Submission
must not contain profanities or obscenities, and must not include inappropriate
content including but not limited to nudity, or pornography, and must not in
any way disparage persons or organizations associated with Sponsor.

Submission
must not include any personally identifiable information (e.g. last name,
address, school, place of work, etc.) of entrant or any other person(s).

Submission
must not refer, depict or in any way reflect negatively upon the Sponsor, the
Contest or any other person or entity.

Submission
must be suitable for presentation in a public forum.

If
the Photo depicts a person, it must be the Entrant only; no identifiable
person(s) other than the Entrant may appear in the Submission.If Photo depicts any identifiable person(s)
other than the Entrant, the entry will be disqualified.

If
the photo submission was taken by someone other than the entrant, the Entrant
must have the photographer’s permission to use the photo and the photographer’s
written agreement, if requested by Sponsor, that all right, title and interest,
including copyright and any other rights such as moral rights to such photo
shall be transferred and conveyed to Sponsor.

By
entering, 1) entrant certifies that the Submission he/she submitted is his/her
own original work and he/she holds all rights to the Submission, that the
Submission has not won a previous prize or award and that he/she has followed
and complied with the Official Rules of the Contest and 2) entrant hereby
grants Sponsor the right to post Submission on the Web Site for public viewing
and for the duration of the online voting period, should entrant be deemed a
Semi-Finalist.

JUDGING TO DETERMINE
SEMI-FINALISTS:

All
eligible entries will be judged by a panel of qualified judges to determine a
total of up to thirty (30) Semi-Finalists: three (3) in each of the nine (9)
Member food categories and three (3) in the Employee category.A judging panel will determine Semi-Finalists
utilizing the following judging criteria:Recipe Falls Within Jenny Craig’s Nutritional Guidelines – 20%;
Perceived Appetite Appeal as Evidenced in the Photo – 15%; Perceived Ease of
Preparation - 15%; and Originality and Creativity - 50%.In the event of a tie, tied entries will be
broken based on the highest score for “Originality and Creativity”.Semi-Finalists will be notified by email, mail
or telephone no later than September 28, 2016.In the event that an insufficient number of eligible entries are
received for any Category/Food Sub-Category, there may be fewer than thirty
(30) Semi-Finalists; if no eligible entries are received for a Category/Food
Sub-Category, prize will not be awarded for that Category/Food
Sub-Category.Semi-Finalists’ recipes
may be published in a Jenny Craig recipe book, along with other eligible
recipes submitted for this Contest, at Sponsor’s sole discretion.(There is no monetary value associated with
publication of recipe in Sponsor’s recipe book.)

BONUS WINNERS:

Kirstie
Alley and blogger Kelly Guy (“No Thanks To Cake”) will judge the Semi-Finalist
Entries based on the following criteria:Nutritionally-Balanced Ingredients – 25%; Perceived Ease of Preparation
-25%; and Originality and Creativity –
50%, to determine the winners of the “Kirstie’s Pick” and “No Thanks to Cake
Pick” prizes as described in Rule #8.In the event of a tie, tied entries will be broken based on the highest
score for “Originality and Creativity”.

ONLINE VOTING TO DETERMINE
FINALISTS:

Beginning
10:00 a.m. PT on September 28, 2016 through 11:59 p.m. PT on October 12, 2016,
the Semi-Finalist Entries as determined via Rule #4 will be posted on the Web
Site and on www.facebook.com/jennycraig.During these dates, visitors will be given the opportunity to select
their favorite Entry to help determine the nine (9) Finalists (one per Food Sub-Category)
and two (2) Employee Finalists by following the online instructions.Limit one (1) vote per email address per
day.The total votes for each
Semi-Finalist will carry a 30% weight, and the judging scores (per Rule #4)
will carry a 70% weight in the determination of Finalists.The Member Finalist from each Food
Sub-Category with the highest combined score will be deemed the Finalist for
that Food Sub-Category.The two (2)
Semi-Finalists from the Employee Category with the highest combined score will
be deemed Finalists for the Employee Category.In the event of a tie, tiebreaker will be based on the highest score for
Originality and Creativity as determined from the panel judging per Rule #4.

PRIZE WINNER
ELIGIBILITY:

The
recipes from the eleven (11) Finalists (9 Member + 2 Employee) will be
kitchen-tested by a panel of experts.Additionally, Finalists may be subject to a background investigation,
including but not limited to criminal record information.Any Finalist who has been convicted of a
felony, or if information discovered during the background investigation is
deemed to be potentially harmful to the image of the Sponsor (as deemed by the
Sponsor in its sole discretion), or whose recipe has not met Sponsor’s kitchen
testing requirements, the Finalist will be disqualified, and an alternate
Finalist may be selected based on the Entry/Submission with the next highest
Combined Score for that Category/Food Sub-Category.Prize award is contingent upon the
satisfactory completion of the kitchen testing and background investigation (if
applicable), as determined solely by Sponsor.Prize winners will be notified by mail, email or telephone beginning
November 7, 2016 through November 18, 2016.

PRIZES/APPROXIMATE RETAIL
VALUES (“ARV”):

The
below prize quantities represent the maximum number of prizes to be awarded
assuming a sufficient number of eligible entries are received for each
Category/Food Sub-Category.All dollar
values are in U.S. Dollars.

One
(1) Kirstie’s Pick Finalist Bonus Prize:$2,000 Sponsor-specified gift card, one (1) month of free Jenny Craig
food products (awarded as a $700 credit in winner’s Jenny Craig account that
must be used by December 31, 2016), two (2) Cruiser bicycles (winner’s choice
of men’s or women’s model), and Jenny Craig Goodies.(ARV: $3,350 per prize)

One
(1) No Thanks to Cake Finalist Bonus Prize:$2,000 Sponsor-specified gift card, one (1) month of free Jenny Craig
food products (awarded as a $700 credit in winner’s Jenny Craig account that
must be used by December 31, 2016), and Jenny Craig Goodies.(ARV: $2,750 per prize)

Sixteen
(16) Semi-Finalist Member Prizes:One
(1) week of free Jenny Craig food products (awarded as a $175 credit in
winner’s Jenny Craig account that must be used by December 31, 2016) and Jenny
Craig Goodies.(ARV: $225 per prize)

Prizes
consist of only those items specifically listed as part of the prize.Limit one (1) prize per person. Gift cards
are subject to terms and conditions of its issuer. IMPORTANT:Prize winners must have active Jenny Craig
memberships in good standing through the time of prize award, except for
residents in the states of Arizona, Colorado, Maryland, Nebraska, North Dakota,
Vermont, New Jersey and Tennessee.The
Sponsor will make alternate arrangements to award the Jenny Craig food portion
of the prize to winners in the aforementioned states if their memberships are
not active at time of prize award.

Prizes
listed as Jenny Craig Goodies are subject to change in the sole discretion of
Sponsor; they may be substituted by Sponsor for another item of equal or
greater value.

GENERAL RULES:

Potential
U.S. Winners will be required to complete an Affidavit of Eligibility, Release
of Liability, Prize Acceptance Form and, if legally permissible a Publicity
Release.Potential Canadian winners must
execute a Declaration and Release Form.By signing the Affidavit and Declaration Forms, entrant certifies that
the Submission is his/her own original work, that Entrant holds all rights to
the Submission, has not won a previous prize or award with his/her Submission,
and that Entrant has fully complied with the Official Rules of the
Contest.All documents must be completed
and returned within five (5) calendar days from date of attempted
notification.Noncompliance within this
time period or return of any prize/prize notification as undeliverable will
result in disqualification without further notice and an alternate winner may
be selected.Sponsor reserves the right
to conduct a background check on potential winners, and such potential winner must
cooperate with Sponsor as a condition of prize award.Sponsor reserves the right to substitute
prize or portion thereof of equal or greater value.All applicable federal, state, local,
municipal or provincial taxes/duties on prize and any expenses relating to the
acceptance/use of prize are the sole responsibility and liability of
Winners.In no event will more than the
stated number of prizes be awarded.If
Sponsor suspects that an Entrant attempted to obtain additional entries by
using multiple email addresses, registrations, identities or any other method,
all entries submitted by the entrant may be declared null and void.Sponsor/judges reserve the right to: (a) use
Entrant’s name and likeness and reproduce/distribute all Entries submitted in
any and all media throughout the world in perpetuity, (b) alter, amend, edit or
change Entries prior to distribution and (c) use, distribute, reproduce, alter,
amend and copyright Entries for purposes of advertising and trade, without
further compensation, unless prohibited by law.Entrants/winnersagree to release, discharge and hold harmless
Member Released Parties, Employee Released Parties and Facebook from and
against any and all liability (including damages caused or claimed to be
caused) arising out of participation and/or acceptance/use of prize, and agree
to be bound by the Official Rules and the judges’ decisions, which are
final.Acceptance of prize constitutes
permission for the Sponsor and its agencies to use winners’ names and/or
likenesses and/or Entry Submissions for purposes of advertising and trade
without further compensation, including a winners’ list, unless prohibited by
law.Claims may not be resolved through
any form of class action.In the event
there is a discrepancy or inconsistency between disclosures or other statements
contained in any contest materials and the terms and conditions of the Official
Rules, the Official Rules shall prevail, govern and control.Sponsor is not responsible for any
typographical or other error in the printing of the offer, administration of
the contest or in the announcement of prizes.

NOTICE:

ANY
ATTEMPT BY AN INDIVIDUAL TO DELIBERATELY DAMAGE ANY WEB SITE OR UNDERMINE THE
LEGITIMATE OPERATION OF THIS PROMOTION IS A VIOLATION OF CRIMINAL AND CIVIL
LAWS, AND SHOULD SUCH AN ATTEMPT BE MADE, SPONSOR RESERVES THE RIGHT TO SEEK
DAMAGES FROM ANY SUCH INDIVIDUAL TO THE FULLEST EXTENT PERMITTED BY LAW.Not responsible for faulty, incorrect,
undeliverable or mis-transcribed phone/email transmissions, incorrect
announcements of any kind, technical hardware or software failures of any kind
including any injury or damage to any person's computer related to or resulting
from participating in or experiencing any materials in connection with the
promotion, lost or unavailable network connections, or failed, incomplete,
garbled or delayed computer transmission that may limit a user's ability to
participate in the promotion.Sponsor
assumes no responsibility for undeliverable emails resulting from any form of
active or passive email filtering by a user's Internet service provider and/or
email client or for insufficient space in user's email account to receive
email.Sponsor reserves the right to
cancel or modify the promotion if fraud, misconduct or technical failures
destroy the integrity of the program; or if a computer virus, bug, or other
technical problem corrupts the administration or security of the program as
determined by Sponsor/judging agency/administrator, in their sole
discretion.In the event of termination,
a notice will be posted on the Web Site and all eligible entries received prior
to termination will be included in the judging. If technical malfunctions or
suspect voting/irregularities corrupt the voting process, Sponsor reserves the
right, in its sole discretion, to award prizes based solely on the Semi
Finalists’ Judging scores and non-suspect votes. In the event a dispute arises
regarding the identity of the entrant, entry will be deemed made by the person
whose name appears on the online registration form.Any damage made to the Web Site by an
entrant/voter will be the responsibility of the entrant/voter and/or the
authorized email account holder of the email address submitted at the time of
entry/vote.Proof of submitting
entries/votes will not be deemed to be proof of receipt by Sponsor.Any entries/votes which are suspected of
being fraudulent (including those using robotic, automatic, programmed or
similar methods of participation) will be disqualified, based on determinations
made solely by Sponsor.Sponsor reserves
the right to prohibit the participation/voting of an individual if fraud or
tampering is suspected or if the individual fails to comply with any
requirement of participation as stated herein or with any provision in these
Official Rules.

This
Contest is in no way sponsored, endorsed or administered by, or associated
with, Facebook.You understand that you
are providing your information to Sponsor and not to Facebook.The information you provide will be used for
the purposes of Contest administration.

WINNERS:

To
receive a list of winners, send an email to winnerslist@pfcfulfills.com with
“WINNERS 3007” as the subject line.Requests must be received by 4:00 p.m. PT on November 1, 2016.List will be sent once all winners have been
verified.