Saturday, April 6, 2013

The other morning I have my Nephews over and I made these baked pancakes with a homemade syrup. They all loved these and even had seconds! Since they loved them so much, I made my family them again this weekend. It's pretty much your favorite pancake batter, baked. No more standing there flipping and waiting for each little pancake. These are a new hit in our home and will be great for school mornings!Baked Blueberry Pancakesadapted from Big Red Kitchen