Since taking office, Trump has rolled back decades of food policy progress, including efforts to make food safer and healthier, feed hungry Americans, reduce farm pollution, and make food production more transparent.

Proposed to eliminate funding for an entire division of the Centers for Disease Control and Prevention that works to reduce obesity.

Trump has also made life tougher for food workers. His appointees recently made it harder for fast-food workers to file complaints with labor watchdogs, and Trump’s labor department has proposed a rule that would allow employers to control restaurant tips.

Trump’s decisions have been especially bad for farmers and farm workers. In addition to threatening farm export markets, Trump dumped rules to ensure that small farmers receive a fair price, ditched rules designed to strengthen organic standards, proposed to eliminate programs that help farmers sell to local consumers, and punted on new rules to protect farm workers from toxic pesticides.

Today Trump will likely crow about so-called regulatory reforms that would forever block agencies like the Department of Agriculture from adopting new protections designed to keep food safe, update food labels, protect workers and provide students with healthier meal options in schools. These same “reforms” put forth initiatives to make our food less healthy, less safe and less transparent, while hamstringing agencies seeking to craft rules that help farmers market their goods.

Trump has established a well-deserved reputation for having the worst diet of any president in decades. He’s well on his way to recording to the worst food policy record as well.