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Notes

To make mini pies, spoon the filling into ramekins and decorate with uncooked pie crust strips; bake until heated through and crust is cooked (could affect PointsPlus value).
This recipe can easily be doubled or tripled.

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Delicious. My hubby made these yesterday for our dessert after dinner with our son and 12 year old grandson. He did the ramekin version using half of a frozen pie crust cut into strips, topped them with fat free cool whip. The boys gave them a thumbs up and said they didn't taste like diet food. This recipe has been printed and put into my WW favorite recipes notebook.

I have made this for two holidays in a row and it is a big hit. My grandchildren will eat this even though they have all kinds of sweets to choose from. My sister and I don't feel deprived with this recipe, we actually look forward to our special treat. :)

I made this last Thanksgiving and it came out delicious! It was supposed to be for me and my sister who are doing WW; but my grandkids tasted it and we couldn't keep them out of it. I am going to make it again this year and add some cranberries.