Wednesday, July 1, 2015

Mama San @ Suria KLCC

Mama San blazes into KL with style to burn: Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC, hoping to become one of 2015's hottest new establishments.

Take a table under Mama San's benevolent gaze inside this sultry eye-candy eatery, overlooking KLCC's street-level park, for a feast that explores our region's varied culinary colours, inspired & informed by the warongs of Jakarta & KL, the markets of Hanoi & the backroads of Bangkok, with a side trip to Delhi.

The catalogue of desserts looks impressive from top to toe, but the stars may be the steamed buns stuffed with Nutella (Mama San's take on tau sar bao) & served with an affogato of vanilla ice cream & Balinese Kintamani espresso (RM18) & condensed milk ice cream with shredded young coconut, toasted coconut, crushed peanuts, sweet corn & sesame seeds (RM18).

Cocktails showcase a tropical fruit bent, from the very distinctively presented Lychee Tiffin Punch (RM28; vodka, lychee, strawberry, vanilla, mint, orange, lemon, lime) to the tequila-based Pineapple Kaffir Lime Margarita (RM28). Wine is available from RM170 a bottle - the Pinot Noir was enjoyable enough to justify its purchase. Service sparkles, with the entire team - from the front of house to the kitchen - working together to ensure a pleasant experience.

Mama San Kuala Lumpur Malaysia

G46, Suria KLCC, Kuala Lumpur. Tel: 019-787-5810

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When I first saw the name, I thought it'd be a nightclub with Mama-San in charge....hee...hee! :D I'm very excited to try out this place as its super near my place. I wonder which restaurant it took over from in KLCC?