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Monday, October 17, 2011

Fall Challenge #2- Pumpkin & Sausage Pasta Bake

Yes, I am still sticking to my Fall Cooking Challenge, despite my week break of social networking. I love cooking too much. And Matt & I have to eat, right?So, when I initially saw this recipe, I was a little skeptical. Pumpkin is more for baked goods in my experience. But let me tell you- it was really good! Next time I'm going to half the amount of pasta. The recipe called for one pound, and I wasn't sure if that was dry or cooked. I'm assuming at this point it was cooked. Basically- do NOT cook 1 lb of pasta. Too much pasta so the sauce was too spread out. But otherwise, no complaints :)

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About Me

I am a twenty-something quasi-newlywed, recently graduated with my PhD in criminology. No, I don't do CSI stuff, but I do love researching why people do the crazy and sad stuff they do. I strive to make God my number one priority and I'm so grateful for His love and grace.
Feel free to email me at littlebitofeverything.jessica[at]gmail[dot]com