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Grilled Flank Steak with Rosemary Reviews

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.

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Reviews

I love this recipe...agree with those who say fresh rosemary and low sodium soy sauce are the way to go. My family loves with garlic smashed potatoes.

A Cook
from alexandria, va
/ 10.16.2016

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This recipe turned out amazingly delicious - due to some extraneous circumstance, I made this in the slow cooker on low. I was also unable to do the traditional searing of the meat. It was still delicious!!!! I just added enough liquid and the usual mirepoix. Will use again and again.

A Cook
/ 08.17.2016

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Loved this! I would highly suggest using fresh rosemary. Dried does not turn out the same (to me, it is a huge difference and I actually hate it with dried). I, like many others, used Tamari lite soy sauce. It was perfect. I followed measurements exactly and my company raved about it. I have used the recipe for both skirt and flank steak.

jlgoodhew
from Michigan
/ 08.10.2016

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Perfect marinade!

Christinebraun
from Eagle, CO
/ 07.11.2016

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I used low salt soya sauce, added 1/2 cup of red wine vinegar and marinated for 24 hrs. I also strained the marinade and boiled it down to half. Delicious! I will definitely make this again!

A Cook
from Calgary AB
/ 07.10.2016

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The first time I made this, I used Tamari sauce which is gluten free lighter soy sauce and it was a home run 10!! The second time I made it, I used Kikkoman Gluten Free Soy Sauce, and it was way, way too salty. Both times I left the salt out, but the first time it was delicious. The kikkoman gluten free soy sauce for sure ruined it the second time. I would for sure make it again, but I would never use Kikkoman again.

A Cook
from San Francisco
/ 07.04.2016

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The best thing about this recipe, aside from the excellent taste, is that all of the ingredients are staples either sitting in cabinets or growing outside (I highly recommend growing your own rosemary - very hardy and very aromatic yet mellow when fresh). So all I had to do was go buy a flank steak. I marinated for 3 hours, and removed from the grill when it hit 140, and it was just great. Wonderful sandwiches with leftovers!

parrisjd
from Richmond, VA
/ 11.14.2015

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Easy, fast, rave reviews from family and guests!

linahannigan
from Alameda, CA
/ 11.03.2015

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Wow that was incredible and easy. Just finished eating this. Followed the recipe exactly except I added some broken up dried red chili peppers to the marinade. Boil the remaining marinade and serve it on the side. Awesome.

Dave_D
from Washington, DC
/ 04.25.2015

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My husband actually said this was the best flank I'd ever made. Lol enough said!