Reviewer:

Added less chili powder because of the reviews and it just seemed odd to put in so much. It tasted like all the flavors where fighting each other. The sweetness of the tomatoes ruined the dish. It was also soupy.

Reviewer:

Very easy and tasty! I love meat and I didn't miss it at all. I didn't have whole tomatoes, just a can of crushed. I also didn't have any peppers, so I omitted them. I added fresh rosemary and oregano and it was great. Thank you for a no-fuss, healthy, week-night dinner!

Reviewer:

I changed it a little bit. It is delicious!!!
2-15 oz. cans black beans
1-1 oz. can garbanzo beans
2-15 oz. cans diced tomatoes
1 small can tomato paste
1 small can green chilies
1 zucchini, chopped
1 yellow squash, chopped
1 sweet onion, chopped
3 cloves garlic, chopped
3 red bell peppers, chopped
1 heaping T cumin seeds
1 heaping T chili powder
1 heaping t mustard powder (I would have rather used tons of mustard seeds , like 2 heaping Ts but I didn't have any, I like their texture in chili, but now that I have used the powder, I might just stick with that)
salt and pepper
Mix together in a crockpot. Mix occasionally. I left it on low for about 10 hours and it is phenomenal!

Reviewer:

As the sole vegetarian in my family it's usually the carnivores who win out with the chili recipes, until now! I prepared this for an office potluck and it was a hit. It makes a lot so when I make it again I may freeze half for a quick weeknight dinner. Add a little shredded cheese and some crusty bread,....YUM!!