Food Lover’s Book Club: The Meat of the Matter

The Slow Meat symposium is a gathering of ranchers, butchers and chefs looking for ways to improve our meat system. Kate Kavanaugh and Josh Curtiss of Western Daughters Butcher Shoppe join 5280’s Food Editor Amanda M. Faison to discuss why eating less meat is better for all, and why knowledge is power—especially when it comes to the dinner table. The trio will reference Dan Barber’s The Third Plate: Field Notes on a New Cuisine, and Nashville super chef Sean Brock’s new cookbook Heritage. Bonus: A demo and a tasting.