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Chinese Meatball Sandwich

I call these meatballs Chinese because of the combination of shrimp and pork, which I've generally encountered in Chinese cuisine. However, it's a made up recipe and you can probably also just call them Asian-style. They make a handy hors d'oeuvres, appetizers or as used here, as the meat of a sandwich. I think the freshness of alfalfa sprouts go quite well - but comment if you try it with other veggies.

Recipe Ingredients:

12-14 medium-sized raw shrimp, deveined and tails removed

1 can of water chestnuts, minced (appx 5 ounces)

1/4 cup yellow onions, minced

1 stalk of green onion

3/4 lb ground pork

1/2 lb ground chicken

1 tsp of ginger, grated

2 cloves of garlic, minced

2 slices of jalapeno or serrano pepper, minced

3/4 cup bread crumbs, or panko

1 egg

2 tbsp of soy sauce

dash of sesame oil

1/2 tsp of salt

fresh ground black pepper

vegetable oil for cooking

Recipe Steps:

Prep the shrimp, removing the tails and deveining if necessary. Drain the water chestnuts.

Chop the shrimp, water chestnuts, yellow onions and green onions finely (or chop in the food processor - pulsing a few times - don't overgrind).

Mix the shrimp, water chestnuts, onions, pork and chicken thoroughly in a large bowl, using your hands. Add in the ginger, garlic and peppers. Continue to mix thoroughly.

Preheat oven to 400 degrees. Prepare a large baking pan.

Whisk the egg and add into the mixture. Then add the bread crumbs in slowly, ensuring they are evenly distributed. Add in the sesame oil, salt and a generous amount of black pepper.

Roll each meatball by scooping a heaping teaspoon of the mixture, rolling with wet hands into a ball. Place on the baking pan.

Bake for 15-20 minutes. Remove from the oven, then fry on medium heat until browned on all sides.

These meatballs can be used for appetizers, or as shown in the photo as a sandwich. To form a sandwich, slice the meatballs in half, place between two slices of crusty bread and pour a bit of spicy soy sauce (or hot dumpling sauce, my favorite brand is weichuan) over the meatballs. I like to serve some of the sauce on the side for dipping (with a squirt of Sriracha hot sauce for even more spice). Add a generous helping of alfalfa sprouts to complete the sandwich and enjoy!