this has already been posted (and larger so you really lose, sorry ) but i looked for it after i saw the OP and couldnt find it. i think i searched HUGE BACON or something and god lots of dicks. anyway you break even because i wanted it so bad earlier.

I took the original picture. Don't ever do this; I eventually had to disassemble my Canon A70 to get the grease fully off the lens to get it to stop taking cloudy pictures.

I can't really prove it's my picture, but I will say that the frying pan is my beloved cast iron Lodge which I bought back in '96 and still frequently use. Good bacon frying starts with a good pan, and there's nothing better for frying bacon (or searing roasts, frying pork for sweet/sour pork, frying fish or fish cakes, etc) than a heavy cast iron pan. Non-stick pans are good for eggs, that's about it.