We respect nature’s cycles at our farm. We cultivate vegetables and pulses, with some local varieties, and Mediterranean aromatic scrubs.
Many wild edible plants grow in the garden, well known in our agricultural tradition: spruciali, zanguni, paparine, cicorielle, borragine and many others are used for some of the most typical recipes of our simple and genuine culinary tradition.
All these products are visible ecosystem services provided by nature, but there are many “invisible” ones, without which the first one could not be produced.