Maharashtrian Thali Recipes #1

The authentic Maharashtrian Thali cannot be described in one blog post. There are plethora of delicacies which can define a great Maharashtrian Thali. From Varan Bhat, Batatyachi Bhaji, Aluchi Vadi, Poli Bhaji, Shrikhand to Kothimbir Vadi, Sheera, Batata Vada, Sabudana Vada, Thalipeeth, etc the number of items on my favorite Marathi dishes list is never ending.Today I am sharing a Thali which was cooked by my MIL for dinner. Hope you will enjoy it 🙂

Ambat Goad Daal Recipe

Ambat Goad means tangy and sweet in Marathi which also defines the taste of this daal. It tastes heavenly when served with hot rice and dollop of ghee 🙂

Ingredients

1 cup toovar dal boiled

1.5 cups of water

4-5 kokum

1 tbsp ginger garlic paste

1 tbsp sugar

1 tbsp red chilli powder

1 tbsp coriander cumin powder

Oil

1 tsp musard seeds

pinch of asafetida

1 tsp turmeric powder

1 tbsp desiccated coconut

1 string of curry leaves

1 green chilli

salt as per taste

coriander leaves for garnishing

Method

In a bowl, add boiled toovar dal. Add the spices and sugar to it. Mix well