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Monday, 30 May 2011

When I have completed baking this, I wasn't really satisfied with the outcome. Why? I made a blunder on it as I didn't whipped the cream till it rise to soft peaks! But anyway, this apple tart is delicious indeed when eaten when it is still warm!

1) Place flour, salt, sugar and yeast into a bowl; make a well in the centre. Meanwhile whisk egg with
warm milk and pour into the centre of the flour mixture. Using a spoon first to mix all well combined.
2) Mix in the butter and knead to a smooth, thick batter.
3) Cover with plastic wrap and leave to rise in a draught-free place for 30 minutes.
4) Knock back dough, then press it into a 22cm buttered pie pan or loose-bottomed flan pan, cover with
plastic and allow to recover for 30 minutes.
5) Preheat oven to 200°C with fan assisted.
6) Peel apples, cored them and cut into eighths. Press apple slices into the dough, and sprinkle with the
demerara sugar and ground cinnamon on top.

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"Cooking for yourself, your family & friends need not be difficult - get some good ingredients, give yourself the time to get it all ready and the results will be admired and devoured by all.
The simplest way to ensure you get a good meal is to buy the ingredients, prepare them yourself and serve them the way you prefer. There is always time to be good to yourself, so nurture your future health with some great home cooking!