When I was nine, my first dog Buddy somehow got on the table after Thanksgiving dinner and started eating the food still there. Fortunately, we caught him just as he started toward the turkey so he never got to any of the bones. Ever since then, I’ve have had an acute awareness to keep my dog and any bird bones far away from each other!

So that’s why this recipe isn’t for buffalo chicken wings, but buffalo chicken strips! It’s also easy for kids to eat and less messy.

Since this recipe is all about chicken, a bird, check out the bebop standard “Yardbird Suite” written and played by saxophonist Charlie Parker.

In a large frying pan over medium heat, put remaining tablespoon of butter to melt. Add chicken pieces to frying pan and sauté 10 minutes, turning each chicken piece so all sides are done. Periodically cover loosely with a lid to steam the chicken also.

Put chicken pieces on a serving platter and pour reduced sauce over them.

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About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me.
You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!

About Jillaine: As a professional jazz singer who also studies law, savoring daily nosh with family refreshes me.
You are invited to my table to try great food, hear tasty music, and join in upbeat conversation!