Add all the dry spices while frying the meat, make sure that the meat does not stick to the bottom. Keep on stirring well

Add yogurt to the pot and cook down the yogurt till the oil seperates

Add one cup of water cover the lid. If cooking in a pressure cooker cook on high heat till the pressure builds, simmer for twenty minutes or the time it takes for the meat to be tender. If not using a pressure cooke cook till the meat is tender

Take another pot and boil rice in the pot. When the pot come to full boil drain the rice out and let it rest

Take a oven proof dish and spread on layer of rice at the bottom. Sprinkle saffron around

Take the cooked meat - make sure it is tender and spread it on the layer of rice

Cover the meat with another layer of rice. Add the remaining sffron. Repeat the process if cooking more

Cover the dish with a foil and transfer to a preheated oven

Cook for 30 minutes at 200 degrees

Remove from the oven, remove the foil, mix it well so that all the masala from the meat and rice get mixed well

Serve hot. Enjoy

Please watch my video in the video section that shows the step by step directions.