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Great recipe. I wanted to scale down the number of servings, so I divided the recipe in half and baked it in an oversized muffin pan. Now I have 4 little quiches to eat on the go! I added sauted onions, mushrooms and vegetarian bacon - yum!!!! Thanks for the easy recipe.
- 8/27/08

Wow, this was amazing!!! Thanks so much for sharing this recipe. I only used 1 tsp of butter, but I don't think it even needs that. I took a previous readers advice and used up my zucchini, mushrooms, and onion. EXCELLENT!!!
- 10/3/08

This was very good! I was worried that there was too much for one pan, so divided it into 2. I made one with sausage and one with mushrooms and peppers. I should have just left it in one pan! It settled while cooking, so even though it was thin- was still delicious!
- 7/24/10

I used 3 egg whites, 2 eggs, NO butter (little butter buds), broccoli and asparagus. I would definately add spices and things to give it more flavor next time but it turned out GREAT and was easy for a first timer to make!
- 2/27/09

Made this for dinner last evening. I used whole wheat flour, 1% milk, leftover chicken breast, sauteed zucchini, celery, and onion, lite Jarlsberg swiss and a small amount of mediterranean feta and only 1 tbsp of the butter. It cooked up beautifully and was enjoyed by all.
- 11/17/08

I love this recipe! I make it at least 2x a month, always varying the ingredients that I add. Sometimes it's sundried tomatoes, sometimes sausage, or bell peppers. Almost always I add spinach. My husband and baby both love it and I never have leftovers (which is a bummer). :-)
- 8/2/11

Great flavor as long as one remembers to season the egg mixture, the only issue I have experienced in the few times I have made this was the crust turning out a bit soggy. Otherwise a great quiche base.
- 5/26/14

Really liked this recipe. Doctored it up with green peppers, onion, mushrooms, broccoli, spinich and did use only 1 Tbsp. butter, as several other people suggested - to cut the fat. Best quiche I've ever eaten!! Fabulous.
- 1/20/12

This is a WONDERFUL base recipe....I don't have a blender big enough for all the ingredients, but I find that whisking them together works just as well. I love how you can add whatever you want to this recipe. WONDERFUL!
- 11/26/11