Mashed Potatoes

“Grandma, you make the best mashed potatoes,” emphasizes Tara, almost 11. A favorite of grandson Adam, too. Such an easy and quick dish to prepare. Shame on the makers and buyers of instant potatoes. Yuck!

Wash and peel potatoes. Slice thin in a saucepan. Cover with cold tap water and add a small slice of butter (to prevent potatoes from boiling over). Allow to boil; cut down to medium heat. Cook 10-15 minutes or until fork tender. Drain. Add butter. Beat with mixer until blended. Add milk and beat until creamy (the consistency of frozen custard). Scrape sides of pan. Add salt and pepper. Beat until mixed well. Serve hot.