Instructions: Bake the biscuits according to package instructions. When baked, cool them and let them come to room temperature. It’s fine if they sit a few hours before you get to dessert.

Cut 1 biscuit in half, and layer a spoonful of lemon curd on the bottom half. On top of that, add a small scoop of ice cream and spread it. Top it with enough strawberries to cover, about 1 strawberry’s worth. Serve it with the top half on the side to give diners the options of eating as a sandwich. Alternatively, use the top half as another serving, which would stretch this to 10 servings.

Tip: With the lid off your ice cream pint, microwave it in on high for 15 seconds to soften it just enough to make scooping easier.