Homemade chocolate chip cookie dough (half the recipe), or one tube of pre-made cookie dough (what I'm doing this time). I've made it both ways, and they both taste good, but store bought dough flattens a bit more.

8-12 mini cadbury creme eggs, un-wrapped, and chilled (put 'em in the fridge for a bit). * 8 is the number for a tube of dough, 12 is the number if using the dough recipe above.

Method:

Pre-heat oven to 350 Degrees F. Line a baking sheet with parchment paper, and set aside.

Make half the dough from the recipe above (or open the tube!)

Divide the dough into 8 (or 12) equal parts. Roll each section into a ball.

Taking one ball of dough, press it flat in your hand, and put one chilled egg in the middle of the dough, and carefully wrap dough around the egg (make sure there are no cracks).

Continue doing this until all the dough and eggs are gone, placing balls onto baking sheet.

Bake for 12 minutes, or until you see the bottoms getting a bit brown. Remove from oven and allow to cool for at least 5 minutes on the cookies sheet before transferring to a cooling rack.

Time to eat! :)

Pretty darn (or "derned", as my sister would say) simple. And man, these are sooooo yummy! Seriously, so yummy!

Hot out of the oven with a wee surprise inside. Why did I say that like a Leprechaun? I dunno.

Well now, I hope everyone has a great Easter weekend, whatever your plans! We're heading out to see the fam for the weekend, and I'm quite looking forward to it!

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Welcome To Bushel &A Peck!

Hi, I'm Amy-Lyn!

I am the lady behind this here blog! I live in the sticks with my animals, my super handsome husband, and my​ 3 amazing kids! Here you'll find things from recipes (gluten-free, paleo, and strait up junk food!), DIY ideas, thoughts on raising a son with autism, and whatever else pops into my brain! : ) Read more about me by clicking here!