New Year’s Eve 2018 at Joséfin, Hotel Banke restaurant in Paris

New chef Romain Roland cooked us a very gourmet menu for New Year’s Eve dinner 2018. He offers you to travel between the land and the sea before drinking in with Cava, a Spanish alcohol and 12 grapes, a Spanish tradition said to bring luck.

Romain Roland expects you in the Hotel Banke restaurant for a menu especially thought up aroundland and sea.