While this treat may be the perfect dessert for a Passover dinner, I think it’s a great dessert all year round. Maybe since I never grew up eating matza on a regular basis, when I first tried these crackers plain I thought they were tasty. It reminded me of the saltines I used to get when I was little. However, I learned that when you can really only eat matza for a few weeks every year, you need to find ways to jazz it up. And this is the perfect way. I made these desserts for a Passover dinner and they were a huge hit! People were so excited to have something that wasn’t macaroons. Chances are I’ll be making these again this summer, just because they were so tasty the first time.

Below are the recipes for (1) Chocolate and Toffee Matza and (2) just Chocolate Covered Matza. For some reason, these desserts come out looking like you spent hours on them and they consisted of this incredibly complicated recipes. However, this may actually be the easiest recipe I’ve ever posted.

Like this:

Baklava and baseball. That’s the key to Giants success. Of course I’d like to think my baklava was so delicious that my baseball team felt inspired to win, but what I do know is that this incredibly easy to make treat was a hit at the ballpark and at home. You’ll see that there is not much to this recipe, but suddenly everyone will think you are a baking god. I had my first piece of baklava about a year ago at an amazing Greek restaurant near my school. It seemed so delicious and complex that I feared taking on the battle. But then looking at the different recipes, I found that any person (even those who despise baking) can make delicious baklava. Keep reading for the recipe…..