It’s the Holiday season & we’re still celebrating with this gorgeous Hickory Smoked Ham Shank!

Don’t be afraid of these large cuts of meat. They may take a while to cook to your liking, but hams are easy to cook.

Now, don’t just think it has to be a Holiday to cook ham…this is a great dish to make on a weekend, and then use the leftover ham during the week! A really tasty time saver for breakfast, lunch & dinner.

How to Cook Hickory Smoked Ham Shank:

Although this particular ham is fully cooked, as indicated on the label, we prefer to boil these hams to tenderize the texture of the meat, and impart more flavor.

Also, you will end up with a marvelously flavored broth you can use for tasty soups, gravies, rice, or any other reason you may need stock.

Kimberly Turner is the web-chef behind CookingWithKimberly.com.
Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.
Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.
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