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Microwave Caramel Puffcorn in 10 Minutes

I love-making caramel puffcorn! I for sure make it every Christmas – I love how it makes the house smell. The one thing that is a bit of a pain is the hour it takes and the multiple stirring times. I found a few microwave versions but really like this one the best because it really coats all the corn and I did a few things a little different. 10 minutes vs. 60 minutes and it tastes the same!

Ingredients

1 Bag of Old Dutch Puffcorn (or any brand – this is the Old Dutch recipe)

In a large bowl pour the whole bag of Old Dutch Puffcorn in and pour caramel mixture over the top. Stir until mixed. (Some other recipes state to do this in the paper bag. This did not work for me and the whole bottom of the bag was covered in the caramel).