I had some ground serloin with salt pepper and a couple of spoonfuls of brown sugar (as an experiment). Holy crud did it turn out good. It kind of carmalized it and had a... dare i say it almost smokey flavor. It reminded me of my old favorite (now forbidden) bbq sauce.

With this i had a side of frozen mixed veggies (broccoli, carrots, zuccini (both colors) and coliflower).

i *love* shaved brussels sprouts i make them with prosciutto and shallots - and serve them to people who *hate* brussels sprouts. ("what ARE these; they're so delicious" lolol) sure beats the old Boil Them Til They're Dead method of cooking them - no wonder people hate them...

0

arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

Namaste brand gluten free chocolate cake mix~the food of the Gods!!!! NOM NOM NOM NOM.....Best and only cake mix I will ever use. I've tried many many cake mixes that were horrible. I use to think Betty Crocker's gluten-free cake mix was good, until I tried Namaste!! I made my own gluten-free chocolate butter cream frosting. Both cake and frosting were gluten-free and dairy free.

0

You've cat to be kitten me right meow

Wheat Allergy-April 2010Gluten Intolerant-April 2010Dairy/casien intolerant-Aug 2012Lactose intolerant- Aug 2012Soy Intolerant-November 2012October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

Wheat Allergy-April 2010Gluten Intolerant-April 2010Dairy/casien intolerant-Aug 2012Lactose intolerant- Aug 2012Soy Intolerant-November 2012October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

I wanted to cheat today, I had so much going on. But... with the husband working he expects an actual dinner with the whole cooking thing involved.

I semi-cheated. I just pan fried a steak, mashed up the two leftover baked potatoes from Monday and popped open a can of green beans. So pretty much I didn't really cook at all. Throwing a steak in a pan and flipping it once hardly counts as cooking.

I wanted to cheat today, I had so much going on. But... with the husband working he expects an actual dinner with the whole cooking thing involved.

I semi-cheated. I just pan fried a steak, mashed up the two leftover baked potatoes from Monday and popped open a can of green beans. So pretty much I didn't really cook at all. Throwing a steak in a pan and flipping it once hardly counts as cooking.

that sounds good (sans the green beans). The only reason i didn't cook was because we have a lot of smoke in the area do to wildfires several states over and my eyes are going mad. -sigh-

A cookie sheet of polenta topped with grated cheese, chopped onion ground beef with taco seasoning and some enchilada sauce. Put it in a 425 oven for about 10 minutes and sprinkled with chopped green onion. Delicious and very filling.

Tomato soup (recipe made by moi, but has tomatoes and rice, so a few people here can't eat it), a banana, a bar of soy chocolate with rice flakes, a tall glass of acerola juice and half a cup of coffee.

I feel happy because I am full and my stomach does not grumble nor hurt.

I had some left over mac and cheese and some steamed carrots. I burt the first batch of carrots (yeah don't ask, it seems to be a 'lets burn everything' weekend). Then i burnt my tounge on the second batch T_T can't win for loose can i?