learn / Form Experiences Essence Cuisine

We meet Bart Roman, founder of Essence Cuisine to hear about the thinking behind London’s most innovative plant based restaurant.

Located in the heart of Shoreditch, Essence’s menu is created in collaboration with raw food pioneer and food educator Matthew Kenney, whilst the interior was designed by Swedish architect Andreas Bozarth Fornell, known for his work with Acne Studios and Sandro. Serving food that is highly nutritious yet aesthetically pleasing, the offering is ‘free-from’ meat, dairy, gluten, refined sugar and chemical processing. With an agenda to bring food that is tasteful, authentic and truly nutritious to the fore, Essence Cuisine is all about making plant based cuisine more accessible and enjoyable.