2 GRC Professional • Autumn 2013
Deceit in the
food we eat
A slew of recent ACCC
prosecutions and
warnings highlights
the perils of misleading
and deceptive food
labelling where
industry must second-
guess consumers'
understanding.
9
MD'S MESSAGE
Xpage4
PRESIDENT'S MESSAGE X page 5
ACI NEWS
Xpage6
HONG KONG
Competition makes its mark
Hong Kong has started progressively
introducing its Competition Ordinance to
curb anti-competitive conduct, reinforcing
its status as an inter national finance centre. X
page 12
RISK MANAGEMENT
Board alert
How to get your board to understand risk
appetite and risk management. X page 19
PROJECT
Barangaroo challenge
How to build a GRC framework a round an
ambitious building project that is mapping
out new ground and will take 20 years to
complete. X page 22
CAREER CENTRE
Nurturing talent in compliance
Complia nce is gaining recognition as a
profession for dyna mic individuals capable
of guiding organisations in their compliance
culture. X page 24
CAREER CENTRE
Certification and accreditation. X page 26
CCP PROFILE
Willie Lewis, a lawyer specialising in
compliance was ACI's CCP Graduate of the
Year in 2010 and is on the ACI board.
X page 27
END NOTE
My career
Justin Lucas, Complia nce & Product
Assura nce Officer at sports goods retailer
Rebel Group. X page 32
IN DEPTH
Contents
COVER STORY
14
Winning at all costs
Australia's sport is big business, so the
revelations of widespread doping and
other tawdry behaviour have put its
culture in the spotlight.