I agree with everyone else - delicious. Would need more salsa or sauce to be really enchilada-like, but the opoint is that these are really good.
I was able to make this with ingredients I had on hand. I used fat-free refried beans and KRAFT 2% Milk Cheddar cheese to cut fat and calories. A real keeper.

akwidener

posted:

4/25/2009

We really liked this, and the leftovers reheated very well.

lady_a

posted:

4/12/2009

Super recipe! Everyone loved it and has asked for it again. Very east and fast to make.

katesses

posted:

3/6/2009

Super easy and quick. The whole family loved it.

cherissa01

posted:

1/12/2009

Everyone in my family loved his dish including my 2 yr old! I added a can of chopped olives to the bean mixture. I will be making this again!

a cook

posted:

10/13/2008

Added 1 pound ground beef, seasoned with Mexican spices. Enchilada sauce on the bottom of the pan, salsa on top. An easy, tasty, weeknight meal. Served with kiwi fruit and rice.