1/2 teaspoon dry parsley

1/4 teaspoon salt

6 string cheese sticks (each cut into thirds to get a total of 18 pieces)

Preparation:

2. Add milk, 4 tablespoons butter and beaten egg. Stir mixture with a butter knife or a spoon, until flour is moistened.

3. Attach bowl to the stand mixer along with the dough hook, beat on high for 3 1/2 minutes.

4. Transfer dough onto a work surface and shape into a ball.

5. Into the now empty bowl, spray a coating of non-stick cooking spray. Place dough ball and toss it around for the oil to coat all sides. Cover bowl tightly with a clean kitchen towel or plastic wrap and let rise in a warm place for one hour.

6. In the mean time, place remaining 4 tablespoons butter in a small microwavable bowl and microwave until melted. Stir in garlic powder, dry parsley and salt. (We will use this garlic butter at various stages).

7. Brush the bottom and sides a 9 x 13 inch baking pan with a light coating of the garlic butter and set aside.

8. After the dough has risen for an hour, transfer dough onto a work surface, cute into 18 equal pieces (cut dough into thirds and each third into 6 pieces). Gently roll each piece into a loose ball, pat into 3-inch disc, place one piece of string cheese, fold the dough over to enclose the cheese, press the edges with your fingertips to seal. Repeat with remaining dough and cheese.

9. Place dough in the prepared pan, spacing evenly. Brush the tops lightly with a coating of garlic butter (if butter has thickened, then microwave for a few seconds to melt ). Wrap pan tightly with a clean kitchen towel or plastic wrap and let rise in a warm place for 30 minutes.

10. Preheat oven to 400 degrees.

11. Brush the roll tops again with a coating of garlic butter (if butter has thickened, then microwave for a few seconds to melt).

12. Place pan in the middle rack of the oven and bake for 25-30 minutes or until tops are deep golden.

13. Remove pan from oven, place on a wire rack and immediately brush the roll again with a coating of garlic butter (if butter has thickened, then microwave for a few seconds to melt ).

I love homemade rolls and bread, it sends such a delicious aroma around the home.
These rolls look absolutely divine and so soft…really perfect…just one request though…would you mind passing a few of those to me through the screen?😁

garlic butter 😍😍 and as a lover of string cheese, i love that you baked some into these! i normally just pull them into a million strings lol. (speaking of which, i feel like string cheese tastes completely different when bitten vs stringed apart).