Directions

Melt butter and chocolate in a medium saucepan over low heat or in a large bowl in microwave. Stir to blend well.

Whisk in sugar, eggs and vanilla until combined. Stir in flour just until blended.

Spoon 1 measuring tablespoon batter into each muffin cup. Press in a Snickers bar almost flush with surface; sprinkle with 4 or 5 baking bits.

Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have caramel flow). Cool in pan on a wire rack 5 minutes; remove from pan, using tip of a knife if needed, to rack to cool completely. Repeat with remaining batter.