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Food Quality Conference will be focusing on increasing challenges and complexity posed by diverse aspects of Food Quality, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Quality. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.