On the obsessive quest for deep, rich, nuanced, and new flavors in the kitchen, where do you go when everything has already been cooked, composed, and talked about? Where do chef-explorers turn whe [...]

Sometimes the secret's not just in the sauce. It's in the murky, funky, umami-ful, not-so-attractive gunk that's left behind when the sauce is processed. Just ask Levon Wallace, Louisville chef of [...]

Sometimes the secret's not just in the sauce. It's in the murky, funky, umami-ful, not-so-attractive gunk that's left behind when the sauce is processed. Just ask Levon Wallace, Louisville chef of [...]

Tennessee and Kentucky are the Spain and Italy of the United States ... at least when it comes to ham. These states known for their superlative pork product output are part of the Ham Belt. Though [...]

Hippocrates prescribed vinegar as a panacea. The British used vinegar as an antiseptic during the Bubonic Plague, and Cleopatra dissolved precious pearls in a carafe of vinegar and drank it to prove that she could consume a fortune in a single meal. [...]

Hippocrates prescribed vinegar as a panacea. The British used vinegar as an antiseptic during the Bubonic Plague, and Cleopatra dissolved precious pearls in a carafe of vinegar and drank it to prove that she could consume a fortune in a single meal. [...]