Post navigation

The visual presentation of your plates should stimulate your appetite; in my blog I am here to help you achieve mastery over the art of food presentation with a few simple tips and tricks.

In this post I have used only a few peels of vegetables to enhance the presentation of this lamb rack. Always play with colour contrast and symmetry. This will add energy and dynamism to your presentation!

Spiced rack of lamb is a real showstopper, with a herb crust. Easy to do and one of the best things I have ever tasted!

Hi Ronit, that’s one the best lambs I ever tried. Finds very interesting in that plating as well as its all only the peels I used to decorate this plate. And usually I grill the onion boats upside down to keep the sauce hot. As it was for a photograph I didn’t grilled it here. I Really appreciate your time taking in reading by blog. Thank you Ronit

Oh wow Sumith! You are cooking on GAS with this eye catching plate. There are so many ideas I can copy starting with those little orange peppers of which I have a bag in the fridge. As for the lamb – I am salivating in a most unfeminine manner 😂

Thank you Osyth for these beautiful words! Little peppers are great in plate presentations. Defenetly you will love this lamb. I remember once I got a written warning for cooking lamb well done in cruise ships😂😄. Since then I hate well done lamb😂😅love it to be pink💗

I seldom find mutton which is a shame but nothing beats a delicious mutton stew with pearl barley root veg when it is really cold …. though I would wager that you might have some other Indian cuisine ideas that I would be happy with 😊