Jamon Iberico Bellota, Sliced, 40-52m, 80g

This rich and distinctive sliced ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham. The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.

Delivery Information

Due to the fact that many of the products we offer are imported, hard to find, artisanal or handmade it can sometimes take our team a little extra time to procure items on your order.

How do I know if a product has a lead time?

A product with a lead time will be clearly marked in red writing with the length of time that will be added to your delivery date on your order.

I’m placing my order before 11am on a Tuesday morning but one of the products in my basket has a 24 hour lead time, what does this mean?

This means that your order is not eligible for same day delivery and will be due for dispatch on the Wednesday due to the 24 hour lead time on the product you have selected. If you have selected a next day delivery service your whole order will be delivered on the Thursday.