Step 4: It's ready to eat!

It's almost apple season. I like eating raw apples, yet warm fresh apple sauce is a great healthy dessert on a cold day. I am describing very basic steps, which only takes 20 minutes once you finish cutting apples. You may improvise with different kinds of apples or other ingredients, such as nuts. I would like to learn about other variations too.

I used 5 of small apples (2 inches diameter) and cooked with a small pot (5 inches diameter). Then, 2 people finished them all. If you cook a larger pot with more apples, you may put the leftover in a jar and enjoy later with ice cream, pie and beyond.

Enjoy!

What you need to make apple sauce: for 2 people

5 small apple

3 to 4 table spoon of brown sugar (you may substitute other types of sugar)