People always ask for this when coming for a meal. It has 2 secret ingredients - tiny pieces of onion so small that no one can see and Colby cheese. This makes them wonder what make this macaroni and cheese so special!

Ingredients

16 oz elbow macaroni

1 small onion, VERY finely chopped

1 can evaporated milk

2 1/2 cups milk

4 T. melted butter

3 cups shredded Colby cheese

Salt-pepper to taste

3 T. vegetable or canola oil

Directions

Coat crock pot with oil.

Cook elbow macaroni according to directions, but not quite done.
Drain.
Add macaroni to oil in crock pot. Stir.

Chop onions as finely as possible. Add to macaroni. Stir.

Add melted margarine, evaporated milk, milk, and Colby cheese.

Mix together gently. Mixture will be soupy. It will thicken as it cooks.

Cook on high 4 hours or low for 6.

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