Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color. If you wish,you can do some cookie decoration as per occasion (valentine, christmas, halloween, July

Butter a 9 x 9-inch baking pan. Thoroughly stir together the
flour, spices, sugar and salt; set aside. In a large mixing
bowl, beat together shortening and eggs until creamy. Beat in
milk and rum. Gradually stir flour mixture into egg mixture.

Cookies-Cake,American,Veggie

Mini Sweet Potato Pies (Thanksgiving desert) Sweets-Dessert,American,VeggieHow to proceed:
1. Place the sweet potato in a saucepan with just enough water
to cover. Bring to a boil, and cook until fork tender, about 5
minutes. Drain and mash with a fork or potato masher.
2. Preheat the oven to 425 degrees F (220 deg

Sweets-Dessert,American,Veggie

Turkey Stuffing & Turkey (Thanksgiving special) American,VeggieStep 1:
Cube the bread into pieces approximately 1 inch by 1 inch,
leaving crusts on. Place cubed bread on baking sheet in one
layer
to dry out for 2 hours.
Step2: Mince the onion finely, about the size of slivered
almonds. Dice the celery

Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be creative..:)). Serve.

Cocktail-Juice,American,Veggie

Coconut Burfi (Festival, Deepawali Sweet) Sweets-Dessert,Punjabi,North Indian,Veggie1. Put sugar and water in a pan and prepare syrup with sugar
and water to 2 & 1/2 thread consistancy.
2. Warm coconut in heavy saucepan. Pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool

Sweets-Dessert,Punjabi,North Indian,Veggie

Gulabjamun....TRY THIS Sweets-Dessert,North Indian,Veggie take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o

1. In a large cooking pot, mix sugar and water and bring it to boil. Once the syrup starts boiling, reduce the heat to medium low and let it simmer for about 5 minutes, stirring it a few times in between. Take syrup off the stove. Add cardamoms/elai

Anjeer Halwa Sweets-Dessert,VeggieCook the anjeer in boiling water for 3 to 5 minutes.
Drain and puree them in a mixer. Keep aside.
Heat the ghee in a heavy bottomed pan, put the powdered almonds
and fry on a medium flame for at least 2 minutes.
Put the pureed anjeer, milk powder

Sweets-Dessert,Veggie

Modak (ganesh Chaturthi) Sweets-Dessert,Maharashtrian,South Indian,VeggieMix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai

Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens) Cool it down and mix with marinating spices. Set aside for few minutes. Soon after marinating, dust it with rice and besan flour, but pleas

Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more

How to make Shakarpara:
• Sieve the flour and salt together in a bowl.
• Combine the sugar, milk and ghee in a pan; mix well.
• Bring it to a boil till the sugar is dissolved.
• Now let it cool completely.
• Make stiff dough by adding this sugar

Gujiya - Holi Sweets Sweets-Dessert,RajasthaniMix the oil and flour properly to form a binding consistency
of
breadcrumbs. Add some water and knead lightly the entire
mixture.
Make it soft dough and set it aside with a damp cloth covering
it. Fry the khoya in cooking oil till it becomes l

Sweets-Dessert,Rajasthani

Thandai (Holi Special) Cocktail-Juice,North Indian,Veggie * Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours. * Grind all soaked ingredients (not sugar) to a very fine paste. * Mix remaining water to the paste and strain it using a stron

Step1: In medium heat, heat ¼ cup of sugar with 1 tbsp of water
and keep stirring until the color changes from light brown to
dark brown. This would take minimum 15 minutes. Once the color
becomes darker, remove the pan and pour ¼ cup warm water.

Peanut Brittle (Valentine Special) Candy,American,Veggielace sugar corn syrup and water in large kettle. Mix well and
cook to 280°, stirring a little while cooking. Add butter and
peanuts, then cook to 300°.
Add vanilla, salt and soda, then quickly spread on well buttered
table-top or countertop and

GULAB JAMUN (Main Deepawali Sweet) Sweets-Dessert,Rajasthani,North Indian,Veggie1.Make the dough by combining the milk powder, Bisquick,
butter.
2.Add just enough whole milk to make a medium-hard dough.
Divide
the dough into 18-20 portions.
3.Make balls by gently rolling each portion between your palms
into a smoot

Sweets-Dessert,Rajasthani,North Indian,Veggie

Churma (Karwa Chauth special) Sweets-Dessert,Rajasthani,North Indian,Veggie Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix

Sweets-Dessert,Rajasthani,North Indian,Veggie

Modak Sweets-Dessert,Maharashtrian,South Indian,VeggieFor the filling, in a non-stick pan, add grated coconut and
jaggery and cook over a slow flame till the jaggery melts and
the
mixture comes together. Add the cardamom powder and mix well.
2.
In another non-stick pan boil the water. Add 1 te