A summer twist on this classic espresso blend. Named "Best Espresso" in the world at the 2007 World Barista Championships in Tokyo, Japan, this seasonal treat offers bright flavors of tangerine, nectarine along with a sweet ruby red grapefruit finish.

The competition espresso won the honor over 45 competing countries. World's Best features three legendary beans, Brazil...read more Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each roasted separately then blended together for peak flavor.

Strong enough to cut through milk but delicious as a straight espresso shot.