Each summer, Jamie grows approximately 75 tomato plants for canning. These are meaty, low seed varieties such as Amish Paste, Grandma Mary’s and Hog Heart. I put up 52+ jars of tomato puree each summer – perfect for making soups, pasta sauce, etc. If you don’t have home canned tomatoes for this recipe, buy organic puree in jars or BPA-free cans.