If you can handle the included potato starch, this is the best all purpose flour I have found for gluten free baking. The price is reasonable and it saves one the time of mixing one's own all purpose flour.

I haven't actually baked with it, just used in sauces and fried okra so far, but it has a great, mild flavor (unlike buckwheat). It's texture is smooth and fluffy. Looking forward to making tortillas with it soon.