5 days out of 7 straight shifts. Starting 10.00 am to 10.00pm with afternoon break

Holidays:

Statutory (28 days p/a)

Bedrooms:

0

Covers:

Lunch: Up to 60; Dinner: Up to 760; Breakfast: 20 to 30

Food type:

Fresh British menu with some mixed international foods on occasion

Full-time chefs:

3 chefs plus kitchen porters

Accommodation:

A room in shared staff house with shared facilities. From £30 per week including Wi-Fi and all bills

Job description:

We are looking for an experienced sous chef with a fresh food background, to join our hard-working, friendly team.The ambitious chef must be able to run his section on his own, either sauces (hot) or larder, enjoy responsibilities and have a keen interest in systems.

Excellent terms and conditions will be given to the right candidate: including salary, tips, holidays and accommodation if required. This is an excellent opportunity for a career orientated chef!

Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful fourth season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best :)

The position is available now.

Position is available now for the right candidate.

How to apply:

Please email up-to-date CV and references to Michael the General Manager

Accommodation is available for up to 2 months - will help assist to find

Job description:

The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders.

We are looking for an experienced Sous Chef to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso.

This position requires a Sous Chef who has been working in similar, high quality, fresh food kitchens. An ambitious chef who wants to help lead a passionate team whilst working closely with a Head Chef who is hungry for success would be ideal.

Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick.

Lunch: up to 100; Dinner: up to 100; Breakfast: up to 30 plated breakfasts; Functions: 60-80

Food type:

Mainly seafood plus traditional bar and restaurant

Full-time chefs:

2 plus a kitchen porter

Accommodation:

short term available to allow time to find permanent accommodation

Job description:

The Mishnish is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers. The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The hotel offers 12 bedrooms with en-suite facilities and several rooms overlooking the harbour. Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a sous chef to join the team at The Mishnish in Tobermory. Must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

You would take over from the head chef on days off. This could suit a strong chef de partie looking to move up.

If you’re an aspiring chef, this is your opportunity! MasterChef: The Professionals returns for its eleventh series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, Judges Marcus Wareing, Monica Galetti and Gregg Wallace continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Entry Requirements include:  You must be aged 20 or above on 25th April 2018  You must be resident of the UK (inc Northern Ireland and Channel Islands) You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few. We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.