Dessert of the week - Haven't had much time to bake, so I'm subbing in some pecan sandies for our dessert of the week, but want to make some Appleberry Muffins tomorrow night.

Sammie of the week - We're working off some leftover pork tenderloin - which is making so yummy sammies for lunch this week. I also have some thin sliced ham/turkey to fill in where needed. We're fully stocked on delimeat at the moment, which takes some of the pressure off for meal planning/prep.

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About Me

Hi, I'm Annie - a 30-something, Chicagoland almost-foodie that loves spending less, but I'm big on flavor.
I started this blog to catalog my recipes and make it easier to share my favorite eats and treats.
I try to make recipes that are easily affordable, but make no mistake, I want full flavor on a tight budget.