Directions

When ready, blend ice cubes in a high-speed blender (scraping down the sides of the blender as needed), and transfer the creamy mixture into a loaf tin, or something easy to scoop out of. Add more corn flakes to the ice cream, and fold.

Place in freezer for at least 1 hour to firm up.

When ready, scoop ice cream and serve. Optional: coat in more corn flakes!