Pull 3 shallow steam table pans and place at workstation. Spray lightly with pan spray. CCP: Prepare foods at room temperature in two hours or less. TOTAL time of food at room temperature shall not exceed four hours.

Wash hands thoroughly and cover with gloves.

PREP

Day of Service (continued):

Empty eggs into steam table pans, using 3 lb. 12 oz. per pan.

Whisk salt and pepper into eggs in pans, 1 tsp. of each in each pan.

COOK

Cover eggs and place in preheated 325° F convection or combi oven. Bake for 10 minutes, whisk eggs. Bake for an additional 5 minutes or until an internal temperature of 155° F is reached. CCP: Heat until an internal temperature of 155° F is reached for 15 seconds.