Thursday, 26 November 2015

Just a quick one before I mosey on off through to Singapore for family time. Visited Pavlov's Duck for a quick breakfast on Sunday. I'd forgotten that PD does hoppers on weekends and public holidays, so this was a delightful and fairly straightforward order.

Crisp hoppers (3) with beautiful squishy base, a lovely and slightly spicy dahl, marinated and caramelised onions (chilled). The hoppers are cooked at the front of the cafe, so you pass them as you come in, and how can you resist their charms? (You can't.)

A delicious addition to my South Asian weekends (dosa at Mukka). All I need now is for someone to make idli and I'll be content.

Entry is via a little step, ordering occurs at a high counter. Eftpos available. We didn't check out the toilets.
Get there on the 86 tram (not an accessible stop), the Rose Street stop.
The website is hard to read

waiting for travel noms

About Me

I'm an Australian (Chinese + Anglo) member of Generation Y, by way of Malaysia. I lived in Perth for a while, and now call Melbourne home.

No Award is where I write about media, pop culture, and social justice from a not USAmerican POV, along with my friend Liz.
I am passionate about a hundred different things, and I use vegan about town to reconcile my ethnicity and my food obsession with being vegan.