Ham Sandwiches

1. Cover one side of bread with mayonnaise and the other with mustard sauce.

2. Add the sliced onion rings on one slice, top with the sliced chicken ham.

3. Cover with other slice and your ham sandwich is ready

Coleslaw

Ingredients

One grated carrot

One cup of mixed green and red cabbage juliennes

One apple diced

Juice of half lemon

Half teaspoon dried garlic powder

Half cup mayonnaise

Salt and Pepper to Taste

Method

1. Wash and chop all the fruits and vegetables. Add the lemon juice, garlic powder, mayonnaise, salt and pepper to taste.

2. Toss well till everything is coated with the mayo and let it sit in the fridge till serving time.

Potato and Sausage Salad

The original recipe came from a book called "Simple French Cooking" authored by Carole Clements and Elizabeth Wolf-Cohen. However since I didn't have half the stuff in my kitchen I ended up changing some ingredients. Giving both sets of ingredients here