Make Ahead

Prepare as directed, except for baking. Cover and refrigerate up to 12 hours. When ready to serve, bake, uncovered at 350°F for 30 minutes or until heated through.

Substitute

Substitute green onion slices for the chopped onion.

Servings

4 servings, 2 enchiladas each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 4 servings, 2 enchiladas each

AMOUNT PER SERVING

Calories

580

% Daily Value

Total fat

25g

Saturated fat

13g

Cholesterol

55mg

Sodium

2130mg

Carbohydrate

65g

Dietary fiber

8g

Sugars

6g

Protein

24g

Vitamin A

15 %DV

Vitamin C

10 %DV

Calcium

50 %DV

Iron

25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.