2. SUBSCRIBE to my free newsletter on right sidebar. Leave a comment below so I can cross check your name.

3. LEAVE A COMMENT below why you deserve these cookbooks and which you’d like if you win! Only one book per winner.

I’ll pick winner based on how good you are on all the above! This GIVEAWAY closes Sunday, November 27 at midnight 12 EST. This Giveaway is only within United States. Publisher will send directly to winner. Please respond within one day when I choose you, otherwise I will pick the next one, no exceptions.

These 2 book GIVEAWAYS were generously sponsored by the Miami Book Fair.Sat., Nov. 19, Culinary Institute

Gastro-Literary Experience
Author to discuss their culinary philosophies and bring their recipes to life. Then taste the results.
Admission price $40 includes demo, tasting & 1 cookbook.

Cooks, foodies, and anyone in search of a healthy and sustainable approach to eating and living well have embraced her philosophy: eat minimally processed foods for maximum nutrition. Walters, a health counsellor and food educator who serves on the board of Urban Oaks Organic Farm, one of the largest urban organic farms in the country, is also the author of Clean Food.

Terry Walters will also be doing a reading with Linda GassenheimerSat., Nov 19, 3:30pm, room 3315

Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat(Clarkson Potter, $35), is now available online and in bookstores nationwide.

According to Michael Schwartz the secret to good food is… good food. Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognized by his peers and the diners that flock to his restaurants, including Miami’s Michael’s Genuine Food & Drinks and a new outpost on Grand Cayman in the Cayman Islands, for his fresh, simple and pure cuisine incorporating responsibly–and locally sourced–seasonal ingredients.

Michael will also be participating on

November 20, 3pm:“The Story of Food” Panel Discussion
Presentation Pavilion, at NE 3rd Street and 1st Avenue
Check here for exact times and speakers.

Panel discussion on food writing with book-signing to follow, with Mary L. Zamore, author of “The Sacred Table” and Michael Schwartz, author of “Michael’s Genuine Food,” and Cheryl Tan on “A Tiger in the Kitchen.” Visit my blog for more on Cheryl Tan, our food connection and her book!

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Cooking feels to like a treat, the combination of flavors. I love the tasting as I am cooking, the least I like is when it ends or cleaning up. But sharing it with others even leftovers is awesome. I am new to your blog and I love it.

Congratulations, Laura!! 🙂 I want to really encourage you in your journey with your kids. Having them help in the kitchen is the best way to get them to love healthy foods and make good choices. My kids are grown now, but it is so much fun doing the same with my grandkids. 🙂
Best wishes!!

Laura McCarthy, I’ve picked you as winner for Book Giveaway because I love the idea of you getting your kids started cooking well at a young age. Please contact me at wokstar@eleanorhoh.com with your address.

Thank you for this amazing opportunity to win one of these great books. To be honest, the reason why I want to win a BOOK is because it gives me the same homey feeling I have while reading my mom’s notebook of recipes or one of the books she passed on to me (old and used but still carrying the notes she made on the borders regarding the recipes). One can always find a recipe on line, but reading it from a book makes it special, plus you get the opportunity to pass on this treasure of culinary experience to your kids:)))

I don’t know that I deserve a cookbook more than anyone else, but I do know that I deserve an equal chance to win, and I’m really excited that you are offering that. 🙂
I looked up both the cookbooks and read the reviews. It is really difficult to pick one as they both look amazing.
I’ve finally decided that if I win, I will pick Michael’s Genuine Food.

In my daily attempt to feed my family healthy, delicious foods, I could use either of these cookbooks, but I think Michael’s Genuine Food would be a great place to start. I also hope to turn my budding foodie kids into good cooks too. Thanks for the wonderful giveaway!

Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!Read more...