We are about 3 months into my perennial vegetable seedling project, and I am already able to taste the produce! The Siberian Purslane (Montia sibirica) is thriving, already flowering, and providing it's juicy leaves and stems for salads and sandwiches.

The taste is a very pleasant cucumber flavour - highly recommended. The plants will self seed naturally, survive down to -35, stay in leaf all year and are even rugged enough to survive a bit of foot traffic.