2.Cover,
and cook on high for 7-8 hours, or until vegetables are tender

3.Stir
in milk and parsley

4.Stir
in cheese until it melts, and heat thoroughly

This soup is seriously one of my faves. I like to add broccoli and cauliflower to mine. It should be eaten on special occasion due to the high fat content or if you are needed to add some weight. It is comforting and soothing to the stomach and throat and you can add more nutrients with broccoli, spinach, bacon, cauliflower, etc.

This recipe is from our Cancer Cutie Cookbook and is available to purchase on amazon.com or directly from our website www.cancercutie.com