Vancouverites don skates to brave icy roads. This was the headline on CBC News that I woke up to this morning, and it comes following the latest ‘winter storm’ the city received on New Years’ Eve. We’ve now officially had more than a month of unseasonably cold temperatures and a record amount of snow that has not only fallen, but stayed...

Growing up my mom made dinner nine times out of ten, but my dad had a few classics in his repertoire not to be underestimated. To this day his macaroni and cheese stands out as his most famous contribution to the culinary world. The secret?...

Vancouver’s local mountains have been blessed with considerable snow and sunshine this winter – a rare combination on the West Coast. This has made for some pretty great skiing and snowshoeing conditions, and what better end to a day of playing in the snow than...

Yes, I am fully aware that it is almost February. Another month, and indeed beginning of a new year, has gone by since my last post. However, in this case, I think it’s acceptable, as this post is the epitome of slow food. That being said, I will make a concerted effort to post more frequently in 2016 – but I don’t dare resolve to.

My good friend Alanna has a tradition of making spaghetti and meatballs on New Years Day and...

Four Amongst Three is dedicated sharing food knowledge through stories, while shedding light on issues in food security. Based in Vancouver, British Columbia, recipes feature locally sourced, sustainable ingredients.