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Registration procedure

To register for a bakery or patisserie course, you must provide a complete application file, with all the requested supporting documents. Only complete application files will be processed and reviewed by the admissions board.

Depending on the course chosen, a placement test may also be requested (mathematics, written expression, and interview). Once these two steps have been completed, successful applications will be confirmed upon receipt of a signed apprenticeship contract.

Applying for a young apprenticeship program (CFA)

These courses are only accessible to French or foreigners speaking and writing French. If this is not your case, or for more information, contact us.

Sign up for a short session

International program inscription

To register to one of our introductory French bakery workshops, to follow a ‘CAP Pâtissier’ (CAP Pastry Chef) or ‘CAP Boulanger’ (CAP Baker) or to follow a course to improve your skills, please contact-us through the contact form.