3Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).

4Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.

Notes

Tips

Expert Tips

Turn this specialty into a taco salad by serving on a bed of shredded or bite-size pieces of lettuce or mixed greens and topping with crushed tortilla chips.