Cut the ends off the pomegranate like you would an onion. Score each pomegranate and place in a large bowl of water. Break pomegranates open underneath water to free seeds. Pull and break seeds from fruit membrane and seed will float to the bottom. Strain away water and place seeds in a medium mixing bowl.

Add pomegranate juice and lime juice to seeds; toss to evenly coat. Add minced red onion, cilantro, and diced pear; stir to combine. Sprinkle sugar over seed mixture and stir to combine. Serve with baked tortilla chips. Can also be used as a garnish for fish or chicken.

I didn't get any photos BECAUSE IT DIDN'T LAST THAT LONG!!!! I'm tellin' ya...it's that good!!!