Kale, Turkey Bacon & Sweet Potato Hash

September 3, 2018

No need for a drawn out story with this one. I was craving something savory for breakfast last weekend and whipped up this Kale, Turkey Bacon & Sweet Potato Hash that met all my hunger and craving needs! I typically eat mostly plant-based (but I’m not vegan or a vegetarian) so when Lou smelled turkey bacon instead of hearing the sound of a blender he was pretty excited. 😉

This makes a few servings, so if you’re cooking for yourself just portion out a plate for you and then add one fried egg on top! Leave the rest for leftovers, you’ll be thankful the next day. 😉

kale, turkey bacon and sweet potato hash

2018-08-26 14:29:00

Serves 3

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Ingredients

2 sweet potato, diced into bite size pieces

olive oil

sea salt and pepper

paprika

4 slices of turkey bacon

1/2 red onion, sliced

4 cups of chopped kale

eggs

Instructions

toss the sweet potato in olive oil, sea salt, pepper, and a few dashes of paprika until evenly coated

Add the turkey bacon to a large skillet and saute until crispy. Remove and set aside.

add the sweet potato to the skillet and sauté until almost tender.

add the red onion and sauté for a few minutes until soft and fragrant

add the kale (with an additional drizzle of olive oil if needed) and a dash of sea salt and pepper and sauté until almost tender

Add the turkey bacon back in to warm

fry one or more eggs in the same pan (making a well) or in a separate pan