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Ingredients

Colombian Pantry

Many ingredients, are common to both Colombian and American cooks. These days, many tropical and exotic fruits and vegetables are available at major supermarkets and have become familiar. However, there are some ingredients typically used in Colombian cooking that may not have become quite so well known.

Erica,
Thank you sooooo much for your prompt response!!
(I have MORE questions though……)
When you finish making them…. do they end up “tostaditos” or “crujientes” como los de Carulla en Colombia??? OR “blanditos” como un “pan de bono”
Si terminan como “pan de bono”…. como hago para que queden de la otra forma???
1 MILLION de gracias por your time and paciencia!!