Popcorn, one of those things that really vary it's name depending where in the world you are. In languages like Spanish gets to have more than 15 different names. I always thought sweet popcorn was very difficult to make. Maybe this was conditioned by the weird price it has in the cinema, where it seems to be made with unicorn's blood, but no! it's super easy to make!. Perfect snack for a film session or as nibbling for a party :)I also link you to the song "If you wanna be happy" by Jimmy Soul, which I've always found very funny and it's great for prepareing almost anything.

INGREDIENTS: (for one medium size serving)

50g popcorn kernels

1 tablespoon of oil

60g light brown sugar

30g butter

Salt

In a big pot put the oil and start to heat it. Once hot, pour the kernels and cover with a lid. Shake every now and then to make sure it doesn't burn and, nor the kernels or the final popcorn. Once you stop hearing the kernels popping take them out of the heat and place them in a bowl. Add as much salt as you want.

In the same pot you've made the popcorn add the sugar and heat it to medium-low heat. Don't stri until you don"t see the sugar is melted. You don't have to make it a dark caramel, so it'll be ok just liquifying the sugar. Once it's liquid, add the butter and stir everything. Pour in the popcorn and mix it with the caramel so that all the popcorn gets a light caramel coating.