Thursday, December 16, 2010

Semi-Homemade Crackers

So on my last post I told you about everything defrosting in my Garage freezer, well among the defrostees was a package of flat bread.

I had originally bought the bread planning to make pinwheels for a small get-together that was cancelled at the last minute because of a snow storm, so I put the bread in the freezer figuring I'd make something with it sooner or later... I guess it's sooner.

The package came with 4 flat breads. I baked 2. I layered a cookie sheet with parchment paper.

On one of them I brushed on some olive oil and sprinkled it with sea salt, pepper and fresh rosemary. The second, I brushed with olive oil and sprinkled it with parmesan cheese. I scored them all with a knife and baked them (one at a time) at 350 F for about 8-10 minutes each. Really good!