Act as the main point of contact for all the projects.Coordinate with the government agencies and private sectors for urgent request. Develop a schedule for project completion. Execute and monitor the project according to the project plan.

As Manager of the restaurant, you are required to effectively manage all operational activities within the restaurant, take away and delivery in order to ensure optimum results across all facets of operations

Suggest implementation and improvement of safety and quality assurance action plans<br> Responsible for the implementation and maintenance of the company's health and safety management system<br> Ensure a safe place of work