1.In a small saucepan, combine the cornmeal and water. Bring to a boil and cook for 5 minutes. Pour into a large mixing bowl. Stir in salt, oil and honey; let cool until lukewarm.

2.In a large bowl, combine the cooled cornmeal mixture with the yeast, rye flour, whole wheat flour and 4 cups unbleached flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Allow dough to rise 30 minutes, or until doubled.

3.Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

4.Bake in preheated oven for 40 minutes, or until bottoms of the loaves sound hollow when tapped. Remove from pans and allow to cool on a wire rack.

*It's best fresh out of the oven! We can eat 2 loaves in one sitting, so I always double it! Enjoy!

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About me...

All because 2 people fell in love and trusted God...

I am first of all a daughter to my Abba Father, Jesus Christ. Without Him, I would not have the ability to be a mother, "home-educate" my beautiful 12 arrows and be a help-meet to my Godly husband of 19 years. I am far from perfect and will never claim to have it all together. My goal is to share my joys and struggles of being a mother of a quiverful of arrows. (Although the quiver does not seem to be totally full yet! That is up to my Creator!) I hope this blog brings you encouragement, joy, knowing you are not alone, and you might find some laughter along the way! Come enter in to bits and pieces of our life as we journey down this road of discovering all the things God has in store for us!