The Bradley Smoker is unique in that it produces smoke which is four times cleaner than traditional burn‑box chips*. Because it automatically extinguishes the spent Bisquette, it prevents the formation of high temperature gases and acids.

• For outdoors use only. Do not operate in an enclosed area. • Do not leave unattended. • Do not plug in the smoker until it is fully assembled. • Do not cover or seal the racks or drip tray with aluminum foil.

Refer to the External Components List & Internal Components List Diagrams Important Safety Precautions • The Bradley Smoker must be maintained and cleaned after each use. • Unplug the Long Power Cord prior to commencement of any maintenance or cleaning.

Bisquette does not Burn Completely: Check to see if other electrical equipment is plugged into the circuit. The smoker should be plugged into its own dedicated wall circuit. Check to make sure the bisquette burner is free of residue build up.

Refer to part numbers in the External Components List Diagram Seasoning & Preparation For Use Seasoning the Bradley Smoker® is an ongoing process, the more you use it, the better tasting your foods will be. Seasoning is mainly to remove the impartial smells from your smoker.

(A) and smoker (B). Plug short jumper cord (2) into the receptacles in the smoker (C) and generator (D). Plug the long power cord (3) into the power receptacle in generator (E). Lastly plug the long power cord (3) into wall outlet (4).

Once the “On/Off Smoker” button has been pressed to turn the smoke generator on, the “Smoker Timer” display will flash until the desired time has been set. The “Oven Meat Temp” will start to read the internal temperature right away. Once the “On/Off Oven”...