Friday, May 18, 2007

Bandung Agar-Agar

Bandung is a drink that used rose syrup and milk mixing with water. By using rose syrup and soy milk, adding to the agar-agar (jelly) mixture, you can now enjoy a beautiful pink jelly with bandung flavour. In here, soy milk is used to substitute milk to create a vegan version. If you prefer rose syrup flavour agar-agar, just replace the soy milk and with water, it is so simple! Here you go - cherry red agar-agar.

Method1. Dissolve agar-agar powder in 500ml of water in a pot and bring to a boil.2. Remove pot from heat, stir in the rose syrup, soy milk and mix well.3. Pour the agar-agar mixture into the jelly mould and leave to cool before refrigerating until chilled.4. Serve chilled.

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About Me !

Quick n Easy Homestyle Vegan & Vegetarian Recipes by me ...

Please feel free to adjust the ingredients and whip up any dish to your own liking ... Discover the pleasures of cooking, it can be therapeutic ... Enjoy and have fun!

The recipes here are simple and ingredients are easily available. So, it takes very minimal effort to churn out a quick, healhty and home-cooked meal.

Vegetarian cooking can be fun and exciting, keep experimenting and thinking out of the box. And keep recreating and reinventing new and delicious taste of your own - something out of the norm. Happy cooking!

WHO eats WHAT

Here is a rough guide on various types of vegetarian:

VEGETARIAN:Overall term for people who live on a diet of grains, pulses, nuts, seeds, fruit and vegetables, with or without eggs and dairy products. Does not eat any meat, poultry, fish, or shellfish.LACTO-OVO-VEGETARIAN:Most common type of vegetarian, who eats eggs and dairy products.

VEGAN:Does not eat dairy products, eggs or any other animal product.

OVO-VEGETARIAN:Eats eggs.LACTO-VEGETARIAN:Eats Dairy products.

PESCO-VEGETARIAN:Eats fish and non-mammalian seafood but does not eat any other meats.POLLO-VEGETARIAN:Eats poultry but does not eat red meats such as beef and lamb.

FLEXTARIAN:Eats mainly vegetarian food but will eat animal meant occasionally for cultural, social and nutritional reasons.