Dive in to this wild-caught, full flavored combo that's perfect for the seafood purist! Each of these selections comes from fresh ocean waters; our Halibut and Salmon from the coast of Alaska and our Ahi and Mahi from seas around the world. This amazing catch is filled with flavor and full of value - you'll get 8 gourmet seafood entrees for one incredible low price!

Dive in to this wild-caught, full flavored combo that's perfect for the seafood purist! Each of these selections comes from fresh ocean waters; our Halibut and Salmon from the coast of Alaska and our Ahi and Mahi from seas around the world. This amazing catch is filled with flavor and full of value - you'll get 8 gourmet seafood entrees for one incredible low price!

Thaw in Refrigerator.Broil or Grill: Preheat the broiler or grill. Brush halibut fillets with melted butter or olive oil. Season as desired.
Broil or grill fillets 5-6 minutes on each side, until opaque throughout.Oven: Preheat oven to 400°F. Brush halibut fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 12-14 minutes, until opaque throughout.Stove-Top: Preheat 1 tsp of olive oil per halibut portion in a sauté pan over medium heat. Season fillets as desired.
Place fillets in pan and cook for 5-6 minutes. Flip and continue to cook for 4-5 minutes.

Thaw in Refrigerator.Broil or Grill: Preheat broiler or grill. Brush salmon fillets with melted butter or olive oil. Season as desired. Broil or grill fillets 4-5 minutes on each side or until opaque throughout. Oven: Preheat oven to 400°F. Brush salmon fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet. Bake for 10-12 minutes or until opaque throughout.Pan Sauté: Preheat 1 tsp of olive oil per salmon portion in a sauté pan over medium heat. Season as desired. Place fillets in pan and cook for 4-5 minutes. Flip and continue to cook for 3-4 minutes.

Thaw in refrigerator.Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.

Thaw in Refrigerator.Medium Rare Ahi Tuna Steaks:Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.Medium Ahi Tuna Steaks:Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired.
Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.