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Gluten Free Cornmeal Muffins Recipe

Gluten Free Cornmeal Muffins are my favorite Southern comfort food. I have always enjoyed corn muffins far more than rolls. I grieved the loss of corn muffins and was thrilled when I found this recipe. It goes with most every entree, in my opinion.

Instructions

In a large bowl, beat the first five ingredients until well blended. Combine the cornmeal, amaranth flour, baking powder, xanthan gum and salt; gradually beat into milk mixture until blended. Stir in corn and cheese.

Coat muffin cups with cooking spray or use foil liners; fill three-fourths full with batter. Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean.