Soup Cream of pumpkin

Clean and peel pumpkin, onion and parsnips and cut into cubes.
Put a little butter in a hot pan and fry all the vegetables a few minutes. When they softened, add hot water and a teaspoon of flour dissolved in cold water. Allow to boil for 30 minutes.
When they are ready, leave to cool, then put in blender with 1 tablespoon of cooking cream and a little butter and mix.
Above you can sprinkle shredded pumpkin seeds and a few drops of pumpkin oil. Garnish with cooking cream.