Washington, D.C.

New restaurants are spicing up The Capital

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Central Renowned chef Michel Richard of Citrus in L.A. and Citronelle, also in D.C., has brought an exciting venue, Central, to the District. The bright and lively space, punctuated by an open kitchen and a dining bar, was designed by Richard himself with the help of Interior Architects, Group Goetz Architects and kitchen designer Jimi Yui. The American-French menu includes bistro staples such as moules marinière and hanger steak but also features a succulent 72-hour short rib and a tuna burger that gets a kick from fresh ginger. Main courses begin at $16 (1001 Pennsylvania Ave., NW; 202/626-0015).

Oya Restaurant Owner-designers Errol Lawrence and Nancy Koide have brought a touch of L.A. style to the capital's restaurant scene with Oya. Pronounced "oh, yeah," the glamorous, high-ceilinged space in Penn Quarter features hanging Capiz shells, walls of statuary marble and a window on the kitchen surrounded by red mosaic tile. Chefs James Stouffer and Jonathan Seningen underscore the dramatic decor with a superior blend of French and Asian flavors. Try the blue marlin tartare with ginger appetizer, followed by slow-cooked veal cheek with cipolline onion. Finish with the banana bread-and-butter pudding, and you'll be saying "oh, yeah" too. Entrées from $24 (777 9th St. NW; 202/393-1400, oyadc.com).