Sharpen Your Own Chef's Knife

Do you smoosh your tomatoes more than actually cutting them? You wish could dice an onion like a pro?

With a good knife, once mundane tasks become suddenly pleasurable and satisfying. You can chop and slice in no time, comfortable and cramp-free like the kitchen ninja you were born to be.

If you want that knife to continue working at peak performance, you have to show it some love. That means cleaning it properly, storing it properly, honing it regularly, and sharpening it to maintain the blade. In this class, you’ll find all the information you need to learn to hone and sharpen.

By the way, these skills are not only helpful for kitchen knives, but also for woodworking tools like chisels and handheld planers.