Month: March 2014

What do you do when you buy too much bread? You make croutons! The key is to use bread that is slightly stale, and make sure they’re well covered in oil, but not drenched. These particular croutons are unique though because they’re baked in extra virgin olive oil that has been infused with rosemary. The richness…

Breakfast is the most important meal of the day, yet a lot of people skip it. Which I personally don’t understand – I can’t wait to eat in the morning! 🙂 It’s so important though to give your body and mind much needed energy to get you going for the day ahead. This particular recipe…

Everyone knows Sloppy Joe. This is the cousin. Just as messy, but with a new twist. Savory and sweet, this is a dish that you’re grateful you can “overflow” over the edges of the “bun”. The balsamic acts like the brown sugar in the sloppy joe, adding the depth of sweetness. The traditional bun…