We Don’t Need No Water Let the Motha F*cka Burn!

There was Steak Au Poivre, courtesy of Alton Brown, and asparagus simmered in garlic.

But before all of that, there was this:

Dave made the steak with a brandy based sauce, which you have to LIGHT ON FIRE in the pan. See the middle picture there? Where the flames are touching the very top of the frame? That’s because the flames were HITTING OUR CEILING!