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Wednesday, January 11, 2012

Cajun Ed's Hebert's Specialty Meats

I heard about this place on a local radio station, so I decided to give it a whirl. The words "ah-yeeeee" kept entering my mind as the cajun aromas filled the air. The turducken and crawfish au gratin were savory and not only satisfied the appetite, but left you wanting more. The potato salad was beyond good. You can tell heart and soul goes into the preparation of the food. Happy friendly environment and all around great service!

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About Me

Culinary Marketing Specialist AND, food-music aficionado addict, devotee, enthusiast, extremist, freak, radical, ultraist,junkie! Okay, not really junkie, but close enough when it comes to my passion for all things food & music. They both come together here on this blog.
I literally find myself trying to get tables at local eateries where I can see the chefs, sous chefs and line cooks work their magic...it's like trying to get those seats at rock concerts so that you can see the performers back stage! I'm happy to call my self a "foodie" and hope to share that passion with my blog readers, Facebook fans, UrbanSpoonies, and Twitter followers!