Introduction

Sweet white chocolate, creamy Neufchatel cheese and fragrant jasmine rice combine to form a silky smooth custardy rice pudding, perfect for ending an elegant dinner or just curling up on the couch.
Sweet white chocolate, creamy Neufchatel cheese and fragrant jasmine rice combine to form a silky smooth custardy rice pudding, perfect for ending an elegant dinner or just curling up on the couch.

Minutes to Prepare: 1600

Minutes to Cook: 65

Number of Servings: 8

Ingredients

Directions

Combine first four ingredients in a large heavy saucepan.Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour.Reduce heat to low.Whisk egg yolk and cheese in a small bowl; gradually whisk in a small amount of rice mixture.Return all to the original pan and cook one minute, stirring constantly; do not let the mixture boil.Add the white chocolate and stir until melted.Spoon into individual bowls. Cover and chill until cold before serving.