​

For my final Super Bowl dip, I made this creamy, spicy goodness AKA jalapeño popper dip. This is also a lighter version of the traditional thing. I wanted to keep it fairly healthy since I know we are all way too close to having made some serious health resolutions, and its just too soon to break them! Trust me though, no flavor or creaminess was harmed in the process. This was my boyfriend's favorite dip of all the ones I made! You can adjust the spicyness level by how much canned jalapeño you add. I like my spice, so I added 2 cans! Lets go through the steps together, shall we?

Servings: 4-8Time: 30 minutes

Ingredients:

1 1/3 fat 8 oz package cream cheese

8oz fat free, plain, greek yogurt

1/3 cup The Ojai Cook Lemonaise Light (found in the Greenwise section at Publix or any health food stores)

2 7oz cans of jalapeños (you can use 1 if you don't want that much spice)

I am a huge fan of different dips, especially for chip-related recipes. I was curious that's why I came here in your website when I got the chance to see Jala-Popper Dip! I can see that it's not really complicated to prepare that's why I got interested to do it too! As long as I have the ingredients and the time needed so I can focus on it, I will! I am sure it's going to be fun and hopefully, my friends whom I'll be serving this Jala-Popper Dip will like it!

Reply

Leave a Reply.

Author

I was born in Peru where life revolves around food :) My grandmother was a cooking goddess and I strive to be half as good as her! I love cooking and eating out and tasting flavors from all over the world. Check out my Facebook page (linked as "f" above my picture) for daily updates and posts! Thanks for visiting and happy cooking! Don't forget to send me your feedback!