Finely chop the basil and set aside. Finely chop the strawberries and set aside. You can also mash the strawberries for this recipe, or juice them whole, in which case we highly recommend the Omega Juicer.

Add your chopped or pureed/juiced strawberries to your bottle, by hand, or using a funnel. Add your basil to the bottle by hand. Pour in your finished booch, seal the bottle tightly, label and date, and set aside for 3-5 days at room temp to second ferment.

If you're just starting your home-brewing journey, be sure to check out our selection of home-brewing essentials, including kits and scobys!