Eating more raw is like hitting the refresh button for every area of our life. Our bodies become cleaner, and our minds brighter, as our meals become more interesting and delicious. Knowing how to make simple and gourmet raw dishes that are appealing to the eye as well as sensational for the taste buds, makes healthy eating an attractive possibility for anyone. Diana Store has been offering regular classes in the techniques of how to prepare raw and living foods, since 2003.

Eat Vital in One Evening

Tuesday 25th October 2016, 19.00 – 21.30

Centrum de Roos, PC Hooftstraat 183, Amsterdam.

Do you want to learn how to prepare the most tasty, healthy, innovative cuisine on the planet? Have you tried un-cooking? This workshop will include an introductory talk as well as food prep demonstration. We will make maximum use of the time to fit in as many practical techniques as possible.

Reserve here:

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Cancellation Policy: For cancellation more than 14 days before the beginning of the workshop a full refund will be offered. For cancellation between 4 and 14 days of the beginning of the workshop 50% refund will be offered. For cancellation within 72 hours (3 days) of the beginning of the workshop no refund will be offered. This is because the venue cannot be cancelled at short notice, and because of the time and money spent preparing for the workshop. Thank you for your understanding!

Feedback:

“Thank you for your enthusiasm and sharing of your knowledge about Rawfood. I came here to get inspired again and I am! I am looking forward to incorporating more raw food into my daily diet, and try out the recipes for myself, family and friends!” – Francis, Groningen.

“A lot of inspiration to get more into raw food at home, thanks for that. You are very knowledgeable about the subject, that works well.” – Rozemarijn, Permaculture designer

About Diana

Diana Store transformed her health and energy levels after reinventing her diet in 1996. In the years previous to this, she suffered frequent colds and flus, poor sleep, low energy and little enthusiasm for life. All this changed permanently after adopting a grain free, vegan diet, high in raw foods, and she has never looked back since.
Wanting to share the benefits with others, Diana changed career in 2003 to start her business ‘Raw Superfoods’ based in The Netherlands. Aiming to serve a world that is sick and tired of being sick and tired, Diana has used her talents in events promotion, recipe and product creation and as a teacher and writer, to spread her message.
Diana has learned from and worked with the best in the field including Gabriel Cousens MD, David Wolfe and Brian Clement, director of the Hippocrates Health Institute. In 2009 Diana compiled and edited a 276 page collaboration book between these and other leading experts, called Raw Food Works, which offers a united view of guiding principles for a successful raw food diet.

Super Salads

More Feedback:

“I was shocked when I found out Diana’s real age. She is a testament to her work and really knows her stuff. Her passion for raw food and making it simple, and easy to follow for ANYONE running busy lives makes me excited. Myblender is having a work out now. J Thank you Diana.” – Dr. Terry, Anti-aging specialist, UK

“Diana made it clear for me to understand how raw foods can keep me young, beautiful and healthy. It sounds more easy than Ithought and can taste good too. I believe I can eat this way in my life.” – Sam Perry, UK

“Thank you very much for the workshop yesterday, it was exactly what I was hoping it would be: totally inspiring! My raw intake will increase a lot from now. All recipes tasted great yesterday and my wife was very happy too with the raw choc-bars I brought back See you soon some saturday on the Noordermarkt! “- Mattijs, The Netherlands

“I totally loved your course. The food was so good. I could not have had a better introduction to raw food eating. I was a kind of sceptic before I came but you won me over! Thanks so much for that. I’ll definitely try to slowly add more and more raw to my diet. You took such good care of us, spoilt us with great dishes. It was really good, just to actually see things being prepared before my eyes. Made the ‘impossible’ seem a lot more doable. Added to that your sweet self, modest yet convincing.” – Annette, Amsterdam

“I really liked the way you had a lot of recipes to show us, and you were prepared really well. You answered a lot of my questions, and gave a lot of ideas and tips….Diana, I enjoyed the course very much, I like your positive and vibrant energy. And the food was absolutely fantastic!!! Thanks!” – Fleur, Amsterdam

“Well, as I said before you certainly delivered! …. Most people are happy that they are simply part of this course, which is to be expected because it is such an essential one!” – Guido, Amsterdam

“Thanks Diana, for sharing your creativity, enthusiasm, love and care for living foods and being very alive! I feel very nourished and think we all do!!” – Sasha, Amsterdam

Next workshop date:

New Dates for 2016

Location - Centrum de Roos

Tram

Line 2 or 5 (stop Paulus Potterstraat corner Van Baerlestraat) and 3 or 12 (stop Van Baerlestraat at the Conservatorium) or line 16 (stop Concertgebouw)

Bus

Lines 145, 170 of 197 stop Hobbemastraat or Museumplein.

Trein

From Centraal Station: trams 2, 5, 16 and bus 170, From Schiphol to Station Zuid WTC: tram 5, From Utrecht to Staion Amstel: tram 12, From Haarlem to Station Sloterdijk: tram 12, From Hilversum to Station Muiderpoort: tram 3