Celebrate Oktoberfest with Brad Farmerie’s special menu which includes sausages, German potato salad, and pretzel rolls in addition to a traditional pig feast. Among the beers from Spaten-Franziskaner-Bräu are a special Oktoberfest/Märzen and Munich Helles lager. Pint glasses — including a book-shaped glass from Spaten — will be awarded to a few lucky guests. Dinner is $75 per person and includes beer. Guests can make a reservation through the restaurant’s website. Update: The dinner has been moved to the evening of September 27.

In honor of Aldea’s seventh anniversary, chef George Mendes is serving up his “Seven Signature Bites” bar menu, which includes a flight of the restaurant’s classic dishes in small-plate form. Guests can order three bites for $21, five for $35, or all seven for $49.

David Burke Kitchen and Black Tap are throwing a party to show off their boozy doughnut shake. The sweet concoction will be a Breckenridge Bourbon caramel shake rimmed with brownie batter and cookie dough, and garnished with whipped cream, toffee bits, and a caramel-glazed toffee-nut doughnut. The party will also feature Black Tap’s all-American burger, cocktails, grilled corn, lobster rolls, and baked East Coast oysters on the half shell with bone marrow butter. Tickets are $65. Reserve yours here.

Pig Beach’s final guest pitmaster will be Pat Martin of Nashville’s Martin’s BBQ. Known for cooking over a live fire, Martin will build a cinder block pit in the middle of the restaurant to cook the hog.