Friday, January 2, 2009

The average person needs to drink approximately a gallon of water each day. This is water for drinking purposes only. Many people also store a gallon of water to help fulfill their daily hygiene needs. It is important to remember that you will also need sufficient amounts of water to cook or prepare your food. Avoid this common food storage mistake by taking a few simple precautions.

Your predominant method of food storage will determine how much extra water you will need to store. If you are relying on canned food items as your main type of food storage, your additional water requirements will be much lower. If you are dependent upon dry bulk items, such as grains or beans, or dehydrated food items your need for additional water storage will be much greater.

The advantage of having canned foods in your food storage program is that most of them already have the water needed for cooking. This water content is one of the main differences between canned food items and dry bulk foods or dehydrated food items. Your water supply can be supplemented in a variety of ways.

The easiest way to supplement your water storage is by stocking different types of liquids to conserve your water supply for use in cooking. Canned sodas, bottled drinking water, bottled juices, and “other” types of canned or bottled beverages will help conserve drinking water for use in cooking. You can also store cans of soups and broths to supplement your dry food storage items. This will also give you a greater variety in your choice of liquids for cooking and something besides “plain” water for drinking. This will also help to retain some normalcy in your life during an emergency or crisis.

A little more difficult way is by simply storing an extra gallon of water per day for preparing meals. An extra gallon of water will allow you a sufficient amount to prepare several meals. This will require extra storage containers and space.

Properly storing adequate supplies of other beverages or additional water will help you avoid insufficient amounts of water for cooking during an emergency or crisis. It is also important to remember that during a crisis or emergency that sufficient water may not be available and that even if the water is on, many times it may not be suitable for drinking or cooking and will probably need to be filtered and purified before use. Keep a water filter and a means to purify your water on hand in your emergency supplies.

Here in Arizona,we have late summer/early fall storm's,called monsoon's.This fall we had one with over 100 MPH wind! I have gotten into the habit of taking gallon water bottle's,bleach bottle's,whatever,and filling them with water,toss in the freezer.If the power goe's off,you have ice..if it's off a long time,you have water!

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Preppin' Tips - DIY

An expedient oxygen absorber for a 5 gallon storage container can be made by placing a golf ball size piece of steel wool and a tablespoon of salt inside a paper napkin and placing it in the container. The salt will absorb the residual moisture and the steel wool will naturally absorb the oxygen.

Preppin' Tips - Recipes

Make Your Own Electrolyte Beverage (Gatorade, Pedialyte, etc.)

To one quart of water add 1/2 teaspoon baking soda, 1 teaspoon of salt, and 8 teaspoons of granulated sugar. Thoroughly mix all ingredients together.

This will replace electrolytes lost by the body due to dehydration caused by diarrhea, vomiting, excessive sweating, etc. A package of Kool-Aid, Crystal Light, etc. may be added to enhance the flavor and color.

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