Sir Nick Faldo poked fun at Masters champion Bubba Watson for dishing up a ‘happy meal’ at last night’s Champions Dinner at the Augusta National clubhouse.

The annual feast is traditionally devised by the defending champion and presented to former winners and Watson steadfastly refused to reveal its contents when quizzed by intrigued media.

But despite the mystery, the food on offer was nothing fancy and Faldo tweeted: ‘@bubbawatson you had a year to decide on, grilled chicken, mashed potatoes, corn, macaroni & cheese!!! #HappyMeal #PlayLikeaChampion’

It’s a bit rich for Faldo to criticise Watson for dishing up a tame dinner, however, as when he was the Masters winner his menu in 1997 contained equally ordinary fare in the form of fish and chips and tomato soup.

There was little improvement 12 months later when Tiger Woods celebrated his first major victory with cheeseburgers, chicken sandwiches, french fries and milkshakes – but then he was just 22-years-old.

And when Ben Crenshaw won the green jacket in 1995 his offering the following year was a Texas barbecue.

Fine food connoisseur: Faldo (Picture: Getty)

But there have been more exotic menus with Canadian Mike Weir serving up elk, wild boar, a fish called Article Char and beer from his homeland.

Phil Mickelson produced lobster ravioli in tomato cream sauce, garlic bread and Caesar’s salad in 2005 and Woods produced Porterhouse steaks accompanied by lavish side dishes in 2002 and 2003.

Then in 2006 the current world No.1 really went to town with stuffed jalapeno and quesadilla appetizers with salsa and guacamole; green salad; steak fajitas, chicken fajitas, Mexican rice, refried beans; apple pie and ice cream for dessert.

The best offering, however, was definitely produced by Scotland’s Sandy Lyle in 1989 when his stunned guests were faced with the daunting task of chomping their way through haggis, mashed potatoes and mashed turnips.