Directions

Coat a grill pan with nonstick spray; place over medium heat. (See Note.) Place sandwiches on grill; cook 10 minutes or until browned, turning once halfway through grilling. Press down firmly and often with a large spatula.

Rice Salad: Meanwhile, cut peel from oranges to the flesh. Cut between membranes to release sections into a medium bowl. Squeeze juice from membranes into a small bowl. Add rice, scallions and olives to medium bowl. Whisk dressing with 2 tablespoons reserved orange juice and the cumin. Stir into rice mixture; spoon on salad greens. Serve with sandwiches.