Baking is fun..especially baking muffins.They are perfect for breakfast along with a glass of milk or as an evening snack with tea during the wonderful evening chats with friends.Either way,its perfect.

I have been buying Choco chips for quite a long time now adays 😉 I always buy the chips and keep it in my refrigerator,only to find the container empty..Whos been stealing it?! 😉 Who else?The 3 mice in my family, my hubby or the 2 notorious little ones..ofcourse the youngest one is too little to open the fridge.But this time,I kept the Choco chip container well hidden.Making Choco chip muffins has been in my T0 -do list for quite a long time.Atlast it has become a reality and it has turned out to be sooo perfect and Filling!!Do try it out!!Your kids and family will enjoy it to the core!!!

Ingredients:

All purpose Flour – 3 (level ) cups

Baking Powder – 4 tsp

Salt – 1/2 tsp

Cinnamon Powder – 1 tsp.

Nutmeg powder -1/4 tsp.

Eggs – 2

Granulated Sugar – 1 cup

Milk – 1 cup

Oil – 1/2 cup

Vanilla essence – 1 tsp

Choco chips – 1 1/2 cups

Procedure:

Preheat Oven to 375 degree F,Butter or line the muffin tray with paper liners and keep it aside.

In a big bowl,combine all the dry ingredients (Flour,Baking powder,Salt,Cinnamon Powder,Nutmeg Powder) well and keep aside.

In another bowl,whisk eggs,Sugar,then oil,milk and vanilla essence.

Now Combine both dry and wet ingredients(mix well,but remember,do not overmix).

Fold in the Choco chips and combine gently.

Fill in the muffin cups,all the way to the top.

Place in the oven and bake for 20 minutes or until a tooth pick inserted comes out with just a few moist crumbs sticking on to it.

Allow to cool for about 10 minutes,before enjoying 🙂

Top with butter,Jam or even peanut butter(All this is optional.I didnt use any of this.My muffins tasted best even without any of these topping!)