I took 2 wedges of Laughing Cow cheese and mixed up some fresh garden
herbs with it...I used basil, tarragon and parsley, a little salt and
some fresh ground pepper, but you could use whatever herbs/seasonings you like.

I divided the cheese mixture between the 3 chicken breasts and put a
blob on one end of the chicken, then folded the other half of the
chicken over the cheese (kind of like a turnover) then sprinkled some
creole seasoning over the top.

I put it in an oven proof skillet and browned it in a little olive
oil on the stove, added a little bit of wine to deglaze the pan, then
put it in the oven for about 20 more minutes till it was brown.

It was wonderful and my husband and son loved it too. I served it
with a big spinach salad with tomatoes, mushrooms, olives,
artichokes, avocado and red onions and fresh parm cheese with
balsamic/olive oil dressing.

3 servings

__________________Balie nef, blaie prope.

Last edited by Ruthxxx : 10-16-2007 at 08:51 PM.
Reason: added number of servings

I have made this with a lean slice of deli ham rolled up as well--chicken cordon bleu! Yum!

__________________"Every human being has value. That is the basis of all healthy relationships." --Mr. RogersNot that I have already obtained all this, or have already been made perfect, but I press on to take hold of that for which Christ Jesus took hold of me.
Philippians 3:12