Ginger Recipes kept by mlehet

Very flavorful, but OMG what a pain to find Star Anise - in Chicago!!!! I like Bobby Flay, but he cooks some expensive stuff I'll tell ya. At the local market I still paid nearly $10 for 6 bone-in short rib slices, then the fresh juice, etc. My partner really liked it though - nice flavor, very aromatic. And now that I have a POUND of Star Anise I'll probably make it again, but not necessarily with the same cut of beef.