How to Make Khao Suey

Burmese chicken noodle soup – or khao suey — is a delectable spicy coconut milk broth made with boneless chicken (although you could use lamb if you want) and accompanied with a multitude of toppings. The toppings are the best part of the meal, because you can fix the soup according to your taste.

Every home has its own version, with the basics remaining the same. Usually what differs is the amount and type of accompaniments and the thickness of the soup or the amount of coconut milk used.

Continue reading at India Real Time for a khao suey recipe passed down to Rajyasree Sen from his grandmother, who lived in Myanmar.

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