Breakfast Recipes

Restaurant style Green Coconut Chutney | Green Coconut Chutney

Green coconut chutney is one of the common chutney being served in all the restaurants along with Idli/Dosa in Tamil Nadu. This is being prepared with the right mix of coconut and fresh coriander leaves along with other spices. It is one of the best accompaniment for the south indian breakfast dishes and also with the snacks like Bujji, Vada, Bonda, etc.,

Preparation and Yield:

Preparation time

5 mins

Cooking Time

10 mins

Servings

4

Recipe Category

Chutney

Recipe Cuisine

South Indian

Restaurant style Green Coconut Chutney | Green Coconut Chutney

Grinding Ingredients:

Fresh Grated Coconut

1/2 Cup*

Fresh Coriander Leaves

1 cup tightly packed

Roasted Gram Dal

2 tablespoon

Green Chilli

2

Salt

To taste

Tamarind

1 small gooseberry size / or 1/8 teaspoon of Tamarind paste

Ginger

1teaspoon chopped

* 1 Cup = 250ml

For Seasoning:

Coconut Oil

1 tablespoon

Mustard Seeds

1 teaspoon

Red Chilli

2 Broken

Split Urid Dal

1 teaspoon

Curry Leaves

Few

Hing

a Generous Pinch

Restaurant style Green Coconut Chutney | Green Coconut Chutney

Method:

Take all the grinding ingredients to the mixer jar. Grind everything to a nice paste by adding little water

In a pan, heat oil. Add mustard seeds and allow it to sputter. When the mustard seeds starts to sputter, add split urid dal, red chili, hing and curry leaves and fry till the dal become golden brown color

Add the seasoned ingredients to the chutney

The delicious and spicy Green Coconut Chutney is ready! Serve with Idli or dosa and enjoy the dish!

Home Maker. Born in a Brahmin family in Kallidaikurichi, Tirunelveli District. Inherited the secret of making tastier brahmin recipes from her mom and mother in law. Expertise in preparing Tirunelveli, Nagercoil and Kerala Food Stuffs.Now settled in Chennai with my son and daughter-in-law. Along with my DIL Sowmya Venkatachalam, I publish all the recipes. Sowmya is now fully taken up the responsibility and I am guiding her as she has a lot of passion to cooking.