Sunday, June 14, 2009

Rhubarb's ready!

I had a nice first crop of rhubarb from my yard so I made a Rhubarb and Strawberry pie and prepped the rhubarb to make some jam tomorrow! The pie was delicious!Rhubarb and Strawberry Pie2 cups chopped fresh strawberries2 1/2 cups chopped fresh(or frozen) rhubarb1 1/4 cup white sugar3 Tbl of Minute tapioca ( for thickening)1/4 tsp of nutmeg1/2 tsp of cinnamonpinch of saltStir together and let sit for 15 minutes. Preheat oven to 400 degrees F.Stir in 1 - 2 Tbl grated orange rindPour into prepared pie crust and top with 1 -2 Tbl butter choppedPlace top crust and crimp edges and cut vents into top.

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my name is monica but now i'm better known as nana. i have recurring dreams about faraway places and wild animals running free. i love to create with paper, food and yarn and i love to share snippets of my life.