Sea Salt Dark Chocolate

It's amazing how salt brings out lots of inherent flavours from food. Even in beer brewing, a touch of salt makes the beer taste sweeter and "rounder". Hence we're here today with our very own sea salt chocolate.

Salt musks certain flavours and highlights others. We went through some rigorous sessions, tasting through all our single origin dark chocolates with salt. Some didn't go so well, with the salt highlighting the astringence and bitterness - like in our PISA 68% chocolate, and the acidity in our Lachua 70% chocolate. But in other chocolates, the salt brought out sweetness and nutty flavours like in our Alto Beni 70% and Pak Eddy 70%.