You can serve this flavorful sauce with potstickers or other Chinese dumplings.

INGREDIENTS:

4 tablespoons soy sauce

1 teaspoon sesame oil

1 tablespoon Chinese red rice vinegar

2 teaspoons ginger, minced

2 teaspoons fresh cilantro leaves, chopped, or chopped green onion

PREPARATION:

Combine all the ingredients. For best results, prepare ahead of time to allow the flavors to blend. Store in a sealed container in the refrigerator until ready to use. (Use within 3 to 4 days). Serve with potstickers.