With adult assistance, place the red bell pepper on the cutting board and carefully slice into 1" squares with knife.* Next, place the onion on the cutting board and carefully slice into 1" square with the knife.* Repeat until all of the vegetables have been cut into 1" squares.

Step 5:

Prepare The Pineapple

Using the can opener, open and drain the pineapple chunks.

Step 6:

Prepare The Shrimp

Remove shrimp from packaging. Ideally you have shrimp that is already peeled and deveined upon purchase.

Step 7:

Prepare The Kabobs

Place shrimp, red bell pepper, onion and pineapple on the bamboo skewer. Alternate shrimp and vegetables for flavor.

Cooking Steps:

Step 8:

Cooking On The Grill

With adult assistance, place the skewers on the grill. Cook for 3-5 minutes. Turning once and basting with the balsamic vinaigrette.