The roasted rhubarb in this recipe can also be used to top custard tarts, a pavlova,
rice pudding or folded through whipped cream with crushed meringue for
a quick fruit fool.

rhubarb crumble is so quick, simply cook a bunch of trimmed, chopped & washed rhubarb with 1/3 cup caster sugar for 5 minutes or until soft. For the crumble, rub 125g each of our, butter, sugar together with 1/4 cup each of oats & almonds & 1 teaspoon ground ginger, until mixture is well combined & looks like coarse breadcrumbs. Bake in 180°C oven for 30 minutes or until crumble is golden.

The roasted rhubarb in this recipe can also be used to top custard tarts, a pavlova,
rice pudding or folded through whipped cream with crushed meringue for
a quick fruit fool.

rhubarb crumble is so quick, simply cook a bunch of trimmed, chopped & washed rhubarb with 1/3 cup caster sugar for 5 minutes or until soft. For the crumble, rub 125g each of our, butter, sugar together with 1/4 cup each of oats & almonds & 1 teaspoon ground ginger, until mixture is well combined & looks like coarse breadcrumbs. Bake in 180°C oven for 30 minutes or until crumble is golden.