Vintages Wine Panel: This just-released wine is already a multi-award winner, including a Silver Medal at the 2008 Yarra Valley Wine Show. The winery recommends serving this gooseberry- and asparagus-scented wine with Salt and Pepper Squid with Chilli Jam. The recipe can be found on their website, www.-sticks.com.au under the Food link. My note: A youthful charmer with fresh scents of green apple, peas, and lemongrass. One to splash open for a picnic.