I was blessed with several fresh garden veggies from our friends Melanie and Lindsey, so I cut up a squash, zucchini, onion, 2 tomatoes, and 5 small potatoes (Pre-steam any potatoes first or they will end up hard.). I used the following dressing since I still had lot of fresh cilantro in my fridge. I concocted the following dressing for the veggies, allowed them to soak in it for several hours, and then hubby threw them on the grill with the chicken in our grill veggie basket. He wasn't a big fan of the bitter taste of the lime, but I liked them ok. To cut down on the bitter taste, I decreased the amount of lime below.

Cilantro Lime Veggie Marinade1 Tablespoon lime juice1/4-1/2 cup extra virgin olive oil Dash of pepperDash of sea salt1/4 cup chopped fresh cilantro2 teaspoons of minced garlic (I like garlic)Mix together in a bowl. Pour over chopped veggies. Allow to soak for several hour and then grill or place in oven.