apricot & dijon glazed salmon

Most of the time, salmon here takes an Asian spin with soy, honey, etc. but when I was scanning the fridge for some inspiration, the apricot preserves caught my eye. Preserves + dijon = an amazing sounding salmon. It’s incredibly easy to mix together, top and bake!

Flavorful and light, it is a meal perfect for spring. (Whenever Spring should decide to show up! 🙂 )