Mozzarella Tomato Chicken

Ingredients

4 boneless skinless chicken breasts

1 can(s) condensed tomato soup (10 ounce can)

1 teaspoon(s) dried basil leaves

½ cup(s) shredded mozzarella cheese

In frying pan with cooking oil sauté chicken on medium-high heat for five minutes on each side or until browned. Place chicken in a greased baking dish. Spoon soup over chicken. Sprinkle with basil and then cheese. Cover and bake at 350° for 20 minutes or until meat is no longer pink inside.