My trials, tribulations and triumphs while attempting to bake my way through Lorraine Pascales book, Baking made Easy, and hopefully proving that yes, it is.

Wednesday, 9 May 2012

Asian ribs with spicy cornbread

Ok, so maybe a strange combination for a Saturday lunchtime but I didn't really know what else to have each of them with. The ribs do taste good and are really simple but there is no sauce, well on these there wasn't any. I was hoping to mop up sticky juices with the cornbread but it turned into quite a dry meal. The cornbread probably wasn't as spicy as it was meant to be because I made it for the children to eat but it was tasty. These aren't on the top of my list of things to make again. I think I need some education on American food because whenever I see it made it looks so fantastic and I want to dive in, but I just can't seem to get it right.