Directions

In a large bowl combine beef, Worcestershire sauce, half of the oregano, salt and pepper (try not to overmix). Shape into four 1/2-inch thick patties. Set aside.

In a large cast-iron skillet heat 1 tablespoon of the oil over medium-high heat. Add mushrooms, onions and sweet peppers. Cook and stir for 4 to 5 minutes or until crisp-tender. Remove skillet from heat. Stir in remaining oregano. Transfer vegetable mixture to a medium bowl; cover to keep warm.

Comments (1)

Oh my goodness! These are delicious. Kind of a meal in one with all the delicious veggies added. Everything was so flavorful. I admit I used ground chuck and they came out just fine. Yes! Will definitely make again. And now on to the next cast iron skillet recipe. Sure am enjoying making these recipes.