Introduction

This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.
This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.

Minutes to Prepare: 10

Minutes to Cook: 180

Number of Servings: 12

Ingredients

1 can of corn1 can of creamed corn1 cup of Velveeta1 stick of butter1 cup of macaroni

Directions

Mix this all together, put in a cassarole dish.

Bake in the oven at 350 degrees for an hour.

Or you can put it in the crock pot on Hi for 3 hours and switch to low for another 3 hours to keep warm.

Fed about 40 people at a New Year's Day dinner, and decided to try this recipe as a side. I tripled the ingredients and fixed the whole thing up in a 5-quart crockpot. There wasn't a single bite left... everyone gave the results a great review! I used light butter, for even less calories and fat.
- 1/2/09

Reply from DAWNDCOLBERT(1/3/09) Thank you, I'm glad everyone liked it. It is really good. I cut the butter from the original recipe, it was 1 cup, I cut it down to 1 stick. Hope you use it again.

I made this for aThanksgiving Dinner for our church. IT was all gone!! and I had some one ask me for the recepie i loved it. I had my brother be the taste taster(LOL) he loved it i am defenitely making it again!!!
- 11/24/08

Reply from DAWNDCOLBERT(11/25/08) Thank You, we love it here and it is so good.