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Frankenstein's Feet

I used my “Swedish Meatballs” recipe and
molded the feet directly on an oven-proof pan that I previously greased with
olive oil. For the “ankle bones” I used a slice of onion. The “toe-nails” were
also made of pieces of onion. I spread some mayonnaise and wine on the pan and
placed in the oven at 170ºC for 1 ¼ hours. I checked it a few times and when it
dried out I’d pour a little more wine. I served them with mashed potatoes.