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Camu-camu fruits have the highest proven amount of natural vitamin C known on Earth. Oranges provide 500-4,000 ppm of vitamin C or ascorbic acid. Acerola tested between 16,000 and 172,000 ppm. Camu-camu provides up to 500,000 ppm, or about 2 grams of vitamin C per 100 grams of fruit. In comparison to orange, camu-camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin and 50% more phosphorus. Camu-camu is also a significant source of potassium, providing 711 mg per kg of fruit. It also has a full set of minerals and amino acids that can help in the absorption of vitamin C. Alpha-pinen and d-limonene (compounds known as terpenes) prevail as volatile compounds in this fruit.

RECOMMENDED CONSUMPTION: 3.8 g per day, i.e. one scoop included with the product. We recommend it as an addition to cocktails, juices, ice-cream, salads, yoghurts and other desserts. The content of vitamin C in the recommended daily intake of the product is 80 mg (100% of the reference intake).

REMARKS: Do not exceed the recommended dose for consumption during the day. Dietary supplement can not be used as a substitute for a varied diet.