Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe

This turned out nice and moist. I substituted half the whole wheat flour for almond flour, reduced the sugar a bit, and veganized it by using flaxseed meal instead of eggs. My only complaint would that the nutmeg comes out too strong, would reduce it and add more cinnamon next time.
- 9/15/10

I made this today--adding 1Tblsp.each of wheat germ and flaxseed. I put it into a Bundt pan and baked it for 50 minutes. It was very good. I will use this recipe from now on instead of my full fat version. Thanks!
- 7/30/10