An insider recently told Life & Style magazine,
“Chelsea is a vegan. The food will include vegetarian, vegan, and
gluten-free dishes, but there will also be grass-fed organic beef on the
menu.”

Besides eating a totally plant-based diet, Clinton is also allergic to
gluten and will, therefore, be choosing a gluten-free, vegan wedding cake
for the big day. Can anyone say
Babycakes?

Of course, this isn’t the first super
high-profile wedding to rock a leaner, greener menu. You might remember that
in 2008, Ellen DeGeneres and Portia
de Rossi served their guests a delicious plant-based feast. While
Chelsea isn’t sticking to an all vegan menu for the 500 attendees, we’re
excited to see she’s making sure there are plenty of options.

So just how much will this very vegan bash cost? Rumor has it that
Clinton and Mezvinksy are spending about $3 million on the occasion, which
works out to be about $6,000 a head. That’s a lot of tofu!

“It will certainly be the most influential of setting trends,” said event
planner Diann Valentin. “If anything becomes public knowledge it will
immediately set a trend.”

Does this mean we might start seeing more gluten-free, vegan weddings?
Our fingers are crossed!