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Roast Beef Barbecue Recipe

When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad and pork and beans on the side. Instead of using ketchup, I occasionally use barbecue sauce with a little Tabasco for extra zip.
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TOTAL TIME: Prep/Total Time: 10 min.YIELD:4 servings

Ingredients

2/3 pound thinly sliced deli roast beef

1/2 cup water

1/4 cup ketchup

1 tablespoon brown sugar

1/2 teaspoon prepared mustard

1/4 teaspoon hot pepper sauce

1/8 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon chili powder

4 hamburger buns, split

Directions

1.In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
Yield: 4 servings.