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Saturday, June 8, 2013

Bread Machine Pizza Dough

I think the most impressive thing I can say about this Pizza Dough is, my teenage sons always asked me to make it! A bread machine's dough cycle takes 90 minutes, but you can also set the timer in the morning to have the dough ready after work. This is a good basic recipe and now that I'm not making it for teenagers, sometimes (like today) I even sub 1/4 C whole wheat flour. That makes it healthy-right?:@)

One quarter of the one pound recipe makes a personal pan pizza. I've made a half batch and quarter batch in the bread machine and it works out fine.

A few weeks ago, I tried my machine for the pizza dough. It was my first time making pizza and hubby said it was great but I found it hard to roll out and it wasn't a thin crust like I had in mind...any hints on how to get the crust thin? Thanks for sharing. xo

I love making homemade pizza dough. Mine is a little different- using honey instead of sugar but I am going to have to see if there are any other differences because I am getting low on honey. I usually make one pizza and freeze the other or else I make garlic knots!!! I love pizza dough for everything!

One of my favorite things to make (and eat!) is homemade pizza. I freeze extra dough, too. It sure comes in handy. Of course, with our son being here now, there's no need to freeze the dough, because there isn't any extra!! Your personal pizza looks so good, Lynn! I used to have a bread machine, but I don't any more.

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About Me

My boys are grown and on their own and while the day job puts food on the table, it doesn't feed the soul. So this Philly Girl started Pig In Mud. Please join me as I welcome each season and holiday through brief posts focusing on home cooking, baking and crafts. I hope you'll find this a happy place that provides inspiration:@) Lynn