Next Friday marks the beginning of Passover, the Jewish holiday commemorating when Moses freed the Jewish slaves from Egypt’s reign in the Book of Exodus. Lasting for either seven or eight days, depending on which branch of Judaism you practice, the first night of Passover is always celebrated by a seder, a special meal where the store of Exodus is recounted using scripture, food, and drink.

While there are fifteen parts to a seder, we are going to focus on foods that make up a seder plate. Taking inspiration from each of the components, we have created a menu for your Passover celebration.