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Archive for the ‘Dishes from meat,Chicken, fish, potatoes, mushrooms,Pilaf,Pasta’ Category

There are dishes that are tightly tied to a particular national cuisine. Russian okroshka, German strudel, English cheesecake … If it comes to the main dish of Hungarians, no one makes a mistake: it’s goulash. So we will cook it in Hungarian. Outwardly he is a very thick soup. You can call him and […]