Hal's Hat

Wednesday, January 11, 2012

Seed Catalogs...

(this is a repost of my blog for Lawrence Landscape)

Seed Catalogs-
January 5, 2012

It is seed catalog time folks! If you are like me, you will
begin to be inundated with tons of catalogs, seducing you with pictures and
tips and ideas for this next season’s garden. Be careful! Needless to say, my
eyes are bigger than my “plate”. To save you money and frustration, let me give
you some rules to follow.

How many seeds do you have left over from last year? If they
have gotten too warm, wet or are really older than a year, they are probably
not viable. Feel free to do a germination test!

Be honest about how many plants you can fit in your space!
How many square feet do you really have in full sun where the soil drains well?
BE HONEST.

All vegetables and many annual cutting flowers require the
same full sun site. I include them with my seed buying (zinnias, marigolds,
nasturtiums, bachelor buttons, cosmos, etc.).

All of that space has to be water accessible. It’s nice that
you have a broad sunny strip of easement. But can your hose or drip system
reach out there?? Vegetables require deep, regular soaking for highest yield.

Also, follow the spacing/ mature sizing listed for each
plant you will put in. I mean, do not crowd your broccoli or your squash- it
will wreck your yield and/ or promote fungal growth! If the seed packet says it needs to be planted
36” apart, plan on that spacing. Base your spacing on the mature size of your
plant. I often shove in some smaller annuals or herbs around larger vegetables
to beautify my plot. But I do not crowd out my major producers. (Example: I love summer squash and zucchini
but it is a huge space hog. Do I have the space for it?)

What do you eat most of and is really expensive locally??
Tomatoes? Basil? Eggplant? Zucchini? For me, I must have and eat an enormous
amount of greens (lettuce, spinach, chard), beets, tomatoes, basil (I pesto it
up), zucchini. However, what of my favorites is very affordable locally? Squash
and zucchini, regular bell peppers and green beans. Potatoes, onions are
inexpensive for me locally.I also love
to grow all my own herbs because they are too, too much to buy- I use a bunch
of herbs! THIS IS YOUR MASTER LIST.

Not all of this will you want to start from seed.

What grows best directly seeded (or needs repeat sowing)?
Lettuce, greens, beans and peas, roots like carrots and beets, dill, basil,
cilantro. For me: beans, lettuce, greens, beets, herbs.Also, many old fashioned cutting flower
varieties are only available from seed. If you are having a cutting garden,
make sure you consult your MASTER PLAN! Do you have room?

What do I need LEAST of (that do great from transplant)?
Examples include: cherry tomatoes, Thai hot peppers (amazing but who needs 18
plants of this??) or any exceptional “one off”, eggplant (for me personally). I
also don’t need 18 thyme plants. I buy these from my favorite farmer’s market
booths!

Laurel’s Master list-
based on four 4’ x 10’ raised beds (and a little cheating with some pots)

Tomatoes- paste tomatoes (8) (S), slicing tomatoes (4) (N)

Basil- one long row (8-16 plants) (S)

Beans- pole beans (Blue Lake or some other long bean) 1 long
rows (DS)

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Welcome and disclaimer!

Feel free to comment and question.Here is the requisite disclaimer: I am not a doctor. I am not prescribing anything for you. I am passing on information. If you have a medical question, please ask your doctor. If you are taking medications, ask your doctor how a certain supplement might interact. It can be unsafe to mix lab-made medications with vitamins, herbs and supplements. BUT don't be dissuaded by a medical doctor's dismissal of a certain herb you are interested in. Find more info, look deeper, follow your instincts! Remember that most doctors don't know much about herbs or supplements and only respect lab results and tests. Many herbs have no such records.