Tuesday, April 23, 2013

Famous street food of Bombay. Any time I can have, I have remembered when I was in 10th class that time I learned ,Becoz weekly once I want Pav Bhaji n My Mom not Ready to cook .Preparation Time 15 min.Cooking Time 30 min.Serving 4Ingredients•Potatoes 4 medium

Add mashed veg and peas(if needed add 1/2 cup of water) cook on medium heat for five min.,stirring continuously.Add Pavbhaji Masala Cook on medium heat for two minutes. Heat 2 tbsp butter in a thick-bottomed pan or a tawa. Slice pav horizontally and roast for half a minute,pressing two or three times or till pav is crisp and light brown.

Garnish the bhaji with chopped coriander leaves,spoon of butter butter and serve hot with pav accompanied with chopped onion and lemon wedges.