2 comments:

I used fresh apples and it turned out perfect! You won't need to add any water to the pan as the natural juices from the apples will be released, keeping them from drying out. I added sugar and a little cinnamon to my taste.

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About Me

I am a wife, mother of two, and a Sixth Grade teacher. I love looking for new ideas and sharing them with others. You can find me shopping for bargains, working late at school, participating in activities at my church, cooking for my family, and screaming at ballgames.