What does the word "unleavened" actually mean ? If you divide
the word into 2 parts :
un - leavened, the prefix "un" means"without" and "leaven" refers
to the yeast usually used to make bread rise.
Therefore, Unleavened Bread is a bread made solely from wheat
flour and water, without yeast.

Up-to-the-minute technology, security and an optimum level of
hygiene are the 3 vital components which allow us to offer you
a truly authentic and natural Unleavened Bread. With the greatest
respect to tradition, we have reproduced the methods of making
this product, which is, after all, one of humanity's most ancient
breads.
The tradition of Unleavened Bread goes back to the time of the
Hebrews. At the time of their rapid exodus from Egypt, the Hebrews
had no choice but to make their bread without the time to let
it rise. This is how Unleavened Bread originally came about.

Thus, Unleavened bread, discovered by these Hebrews who wandered
the Sinaï desert for 40 years, has satisfied man's need to eat
since Antiquity.
Digestible, light and crispy, Unleavened Bread can also form the
basis of a number of simple and nourishing dishes. It is extremely
versatile and keeps for a long time. Try our organic Unleavened
Bread, and rediscover the smell and taste of a very ancient tradition
- of course in Antiquity, the wheat was "naturally" organic !