Farm Happenings for November 12, 2019

Posted on November 7th, 2019 by Emily Asmus

Share this post

This season we managed to put away some of our fruit abundance for winter eating. Thanks to cook, Kathryn Padberg, and the commercial kitchen of First Congregational Church, we are now offering Plum Preserves and Tomato Jam. Both are super tasty, made with our organic fruit, and organic spices and cane sugar. We are pleased to have them on our breakfast table and think you will like them too.

About the farm

Welcome Table Farm is a small, diversified farm that produces high quality, certified organic vegetables, fruits, herbs, and flowers on 25 acres just outside Walla Walla, WA. We depend on the skill and strength of people and appropriate tools to grow good food, fine flowers and responsibly steward the health of the farm. 2019 marks our 13th season “Growing the Food We Eat.” Join us in the annual journey!

Archive

Welcome Table Farm

Welcome Table Farm is a small, diversified farm that produces high quality, certified organic vegetables, fruits, herbs, and flowers on 25 acres just outside Walla Walla, WA. We depend on the skill and strength of people and appropriate tools to grow good food, fine flowers and responsibly steward the health of the farm. 2019 marks our 13th season “Growing the Food We Eat.” Join us in the annual journey!