Beetroot and cherry salad

I love using fruit in my salad. Having so many cherries around I took the opportunity to use them in a salad. They can be very well combined with beetroot and a bit of mint. I serve this salad chilled. A treat for a hot summer day.

preparation time: 10 minutes

difficulty: easy

Ingredients:

250 gram beetroot boiled

100 gram fresh cherries

a few leafs of mint

some lemon juice

some olive oil

salt and pepper

Preparation:

Remove the pits from the cherries and cut them in half. Cube the beets. Put both into a bowl.