Coffee. Any way you look at it, it's become way easier to get a decent cup in the past decade or so. The rise of good coffee (and the attendant coffee nerdery) has made us all aware of brewing techniques unknown to us back when we began slugging back mugs of automatic drip in school: Pour over. Chemex. Aeropress. Vacuum pots...

Still, making great coffee at home has proven elusive. What method should we use? How do we nail a pour over? Or pull off a French press? To answer our percolating questions, we approached our friends at Stumptown Coffee Roasters (you might remember this story we did with founder Duane Sorensen last year) to collaborate on a series of brewing guides.

And collaborate we did. With the help of Stumptown's resident brew guru Liam Kenna, we made step-by-step videos for eight of the most popular brewing methods. Watch. Learn. You'll never make bad coffee at home again—we promise.