Imagine yourself 100 years ago telling friends about the latest movement in health – the “RAW” food movement. RAW foods are natural, living foods that are rich in enzymes and live probiotics. Whole foods that are:

UNCOOKED

UNTREATED

UNADULTERATED

Right after you finished telling your friends about this great new way to eat, they would stare at you, not sure what you’re driving at. After all, what you’ve described is what they eat every single day. How things have changed in a century. What is now considered unique and advanced was the norm for our ancestors.

Today, an ever-growing number of people are jumping on the “raw food” bandwagon because modern farming and food processing methods have robbed much of our food of the nutritive qualities vital to our health. Our food is less nutritious coming off the farm, and in the name of commerce and convenience, we subject that food to processing such as irradiation, chemical preservation, heating and treating in order to deliver the food to market. In one of the most privileged nations in the world today, it is ironic that we are overfed and undernourished.

In order to combat the lack of nutrients in our food supply, a billion dollar industry has emerged to bridge the nutritional gap. Unfortunately, the vitamin supplements consumed by the truckload every day have little resemblance or connection to eh foods they intend to complement. The vast majority are chemically isolated, synthetic derivates of the vitamins and minerals found in food.

Until the Vitamin Code®, there have been few options available for those who wish to supplement with a raw, whole food multivitamin. The Vitamin Code represents a breakthrough discovery that will change the way to take vitamins forever