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History

In 1978, Stan Teaderman and his wife, Patty, bought the 14-acre Oakville property that became Teaderman Vineyards. At that time, the vineyard was planted to Sauvignon Blanc grapes that were sold to Robert Mondavi Winery for their famous Fume Blanc. Stan continued to provide Sauvignon Blanc to Robert Mondavi, as well as to other wineries throughout the Napa Valley. Over time, given the ideal mid-valley location terroir of the estate, Stan began to plant select parts of the vineyard to Cabernet Sauvignon—the varietal that has made Oakville famous the world over. In 1984, he began making small amounts of wine for family and friends, and then launched the official Teaderman Vineyards label with the 2001 vintage of Cabernet Sauvignon.

Today Teaderman Vineyards produces Cabernet Sauvignon in the renowned classic Oakville style, with dark ruby color and deep fruit character. We continue to make Sauvignon Blanc as well, with our vineyard delivering the crisp, tropical fruit character that has made our version of this varietal a favorite.