That Dole Pineapple Whip is like nectar from the Gods. Does anyone know the recipe? I asked the lady at the hut, but she said it came pre-mixed. I've tried reaching Dole, but they haven't been any help. Help, I NEEEEEED my Dole Pineapple Whip!!!!!!

Is this the Frozen Drink? If so, you are correct, it could be the best frozen drink in the universe! I don't think there is a recipe because I do know this: The mix comes in a bag and is the consistancy of shampoo. I saw a gal load up the goop in the machine the last time I was there. For those of you that haven't had the pleasure of trying it, the frozen treat is like pineapple soft serve ice cream, but somehow has no dairy in it?!?!?! The Pineapple "smoothie" and the corn dogs are worth the admission to the Magic Kingdom!

Well, I finally heard back from Dole regarding the Tiki Room Dole pineapple Whip. Apparently it is manufactured for Dole by a company called Precision Foods, Inc. They make other flavors besides the pineapple one.

Ooooohh... Dole Whip... Mmmmm....
Yeah, Dole Whizip is the shiznit. There's a little stand right next to the International Marketplace in waikiki that sells it. There and D-land are the only places I've seen it. Well worthh a trip to either.
Aloha,

i've been googleing for your recipe, but only found some wierd thing that included chocolate chips and marachino cherries

from the list of ingredients, it sure sounds a lot like pineapple sherbert (has milk) or a sorbet (no milk)! homemade wont have all the chemical ingredients ~ but a little bit of rum or vodka would keep the sherbert/sorbet from becoming hard (and more like soft serve!)

In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.