The Culinary Arts Academy Switzerland evolved from the fusion of two world-renowned culinary schools, DCT’s European Culinary Center in Lucerne and the Culinary Arts Academy in Le Bouveret, part of César Ritz Colleges Switzerland. Both campuses now give students the opportunity to develop their culinary skills in newly renovated, facilities, while experiencing the lifestyle in the distinct French and German speaking regions of Switzerland.
Aspire to a career in the culinary field by choosing the Culinary Arts Academy Switzerland: the finest traditions, modern training kitchen and facilities; the latest management methods; and right in the heart of Europe.

Study Programs:

Occupational training

Culinary Arts

Type of studies: University Degree Programs, Graduate, Professional ProgramsLanguage of instruction:English