Buckwheat crisps 80g

Natural product
Product composition: split buckwheat

Gluten-free product
Buckwheat is bestseller healthy product which is very popular nowadays. As a natural source of rutinu has a great facilities which is mainly documented during increasing and positive influence on your immune system, increased veins flexibility, regulation of blood coagulation and cholesterol capacity in blood.
I tis applicable for diabetic patients, patients who cannot digest away the gluten or any different digestion issues. Nutrition amount of pohanka - buckwheat is appropriate for balanced compositon of amino-acids and the high amount of proteins.
Buckwheat has 18 different amino-acids. The amount of proteins is between 10-14% which is the average amount between cereals.
Based on the results of chemicals and imunology studies it could be valuable source of diet proteins used for people who are gluten sensitive.From the health point of view it is important to have high amount of unsaturated fat acids.
Buckwheat is an important source of zinc, copper, selenium and manganese.