Directions

3Remove
two cooled cupcakes from cupcake liners. Using the round tip (#12), top
the first cupcake with one layer of orange icing. Flip and place the
second cupcake upside down on top of orange icing layer.

4Add a dab of icing on the back of two “Eyeballs” decors, and place on the top cupcake.

5Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.

6Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.

7Place a thin pretzel stick in the center of the top of the pumpkin face cupcake