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Rated 5 out of
5 by
telecat from
Love this recipe. Great flavour and texture. Had a little difficulty getting some cookies out of the press but that is easily remedied by chopping the coconut finer. Good for dipping in dark chocolate.

Date published: 2010-12-06

Rated 5 out of
5 by
Sandyland from
excellent, quick Spritz cookie. used coconut extract and substituted dessicated coconut for the shredded - worked perfectly. Used a star tip to make a star "rope," then sliced in pieces. about 30 slices a pan/220 a batch.

Date published: 2010-12-03

Rated 5 out of
5 by
hsc5690 from
This recipe is a wonderful flavored cookie. This is one of those that you can't just eat one. I am making a big batch of these to give to friends and family for Christmas.

Date published: 2010-12-03

Rated 5 out of
5 by
shakedownstreet1995 from
Great tasting coconut cookies. I added a dash of coconut extract. Make sure you chope your coconut real fine.

Date published: 2010-12-01

Rated 5 out of
5 by
Maggietoo from
Good cookies if you love coconut! I added 1 teaspoon coconut flavoring and they are great. Chopping the coconut makes it easy to go through press. Finished cookies have a macaroon taste. I recommend this recipe.