10.21.2009

Pumpkin Cobbler

I love to pull out a handwritten recipe from my file and set to work cooking something that brings warm memories of a moment in time.

I was reading Heather's blog, Mindless Junque, (my "friend" who doesn't know I exist) last week and she mentioned making Pumpkin Crisp. It reminded me of something tucked away in my recipe file for Pumpkin Cobbler, a recipe handed down from my Step-Mom's Mom. I decided it was the perfect dessert with the Pan Seared Pork Chops with Apple Chutney I was planning for dinner.

So, without further ado, here is...

Dora's Pumpkin Cobbler

Crust:

1 box yellow cake mix1/2 cup melted butter1 egg

Mix, and reserve 1 cup. Spread the remaining mixture in the bottom of a 13x9 inch baking pan.

Mix topping ingredients and dot over the top of the pumpkin filling (I like more coverage on top, so I take clumps of the dough and press in irregular, flattened shapes to place over the pumpkin mixture)

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About Me

I'm a mom to three boys (ages 8-12), who's life revolves around laundry, football practice, blogging and art. Much of my daily interaction with said boys involves snacking, burping, discussions about "balls" or "peters", farting, or You Tube.
I have a small business and a group of friends (both real and bloggy) who provide me with the necessary estrogen to survive my testosterone-filled days. Got any estrogen to spare? Come on in!

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