Gingered Honey Salmon

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight.

ingredients

1/3 cup orange juice

1/3 cup soy sauce

1/4 cup honey

1 green onion, chopped

1 teaspoon ground ginger

1 teaspoon garlic powder

1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Directions

1

Coat grill rack with cooking spray before starting the grill.

2

In a bowl, combine the first six ingredients; mix well. Set aside 1/3 cup for basting; cover and refrigerate.

3

Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat.

4

Seal or cover and refrigerate for 30 minutes, turning once or twice.

5

Drain and discard marinade. Place salmon skin side down on grill. Grill, covered, over medium-hot heat for 5 minutes.

You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick..

NOV 2017

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