Chef’s Note: Dipping sauce can be made ahead and refrigerated for up to 2 days. Bring to room temperature before serving.

Wine Recommendation: Tassel Ridge Iowa Candleglow® White

This recipe for Lemon Grass Chicken has some spice and some fairly light flavors, so a dry white wine will complement this recipe nicely. My choice is Tassel Ridge Iowa Candleglow® White. A dry white, it has pineapple, pear, melon, and apricot notes on the nose and palate and a finish that hints of green apple. Made from La Crescent, Brianna, and Edelweiss grapes grown in our Mahaska County, Iowa, vineyards, Iowa Candleglow White is best served chilled.—Bob Wersen, Owner, Tassel Ridge Winery