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Gluten-Free Blog

I will never forget the first time I tried Udi’s GF bread. It was the first bread I had eaten in 2 months after being diagnosed with Celiac. Our friends had invited us over for the weekend. My husband and I hadn’t gone anywhere for the first two months after my diagnosis. I was depressed, […] Read more »

Our daughter began to develop strange symptoms, with abdominal pain, bloating and acid reflux at the age of 7. After some testing we learned she has food allergies to gluten, casein, and peanuts. How to handle lunch at school became a real problem after trying various breads for over 2 years and finding nothing that […] Read more »

TIPS & ADVICE FROM THE PROSBy: Marlisa Brown – MS, RD, CDE, CDN Registered Dietician After changing to a gluten-free diet I used to spend a lot of time trying to find meals that fit into my active lifestyle. Today, living gluten-free no longer means struggling to create interesting lunches to go, Udi’s fabulous gluten-free […] Read more »

I was just diagnosed with Celiac’s disease and when I started thinking about all the foods I would have to give up I got really sad. I love peanut butter and jelly sandwiches and I tried it on rice cakes and it was well ….cardboard! I was really bumed out when my hubby said lets […] Read more »

I have been gluten free for nearly six months now and I have tried many, many products. In trying breads, Udi’s was one of the first I tried and thought, this is awesome! Being gluten-free isn’t going to be so bad! Since this was my first impression, I assumed all breads were similar. Was I […] Read more »

I recently got out of a long term relationship, in the middle of which I was diagnosed with Celiac disease. My former boyfriend went through the whole transition with me, and learned from the bottom up just like I did. After the split, my friends started asking me how I planned on dating with such […] Read more »

"You HAVE to try this bread," my friend insisted. I was skeptical, I must admit. After seven years gluten free, I had learned that there were two kinds of gluten-free bread: Homemade, and Inedible. But my friend insisted. "You won’t believe it, this bread tastes like…BREAD! I didn’t have to toast it. I didn’t have […] Read more »

I, like all the other storytellers, have kept looking in every food freezer at every grocery store I visit just in case there is a new gluten-free bread. On Sunday, I spotted maybe five loaves of a brand I’d never seen before — UDI’S — on the top shelf in the store’s frozen bread section. […] Read more »

Anyone who’s had food allergies has known what it’s like to wander stores aimlessly searching for that one product that may work, the blank stares as you walk down that aisle that is covered with products claiming their tasty and "just like real bread." I, like many others, have many food allergies. When I first […] Read more »

My last bite of bread was Superbowl Sunday. I had tried, since then, every gluten free bread offered. Fresh, frozen, home made, you name it, and most of it is still in the freezer, because it was yucky! My husband stumbled upon Udi’s because he loves to search for things, and loves me enough to […] Read more »