A redheads cuisine… colourful cooking

Want to find a healthy replacement to mashed potatoes? This was really delicious Ingredients: 1 broccoli head, cut off the stems 3 leeks, sliced 1.5 litre boiling water 1/2 tbsp sesame oil 1 tsp soy sauce Salt Pepper Procedure: Boil the water in a large pot. Place the slices of leek in the boiling water…

Looking for a lighter fajita option? I have been trying to branch out from using pasta, rice and bread during my vegan challenge. Instead of using a wrap the portobello mushroom was a perfect replacement, as it is rich in flavour and has a firm texture. This is a quick and easy recipe for anyone…

Any busy weekday calls for a quick and easy dinner recipe! I had seen these Slim noodles in Holland & Barrett (health food shop) for a while and saw they were suitable for vegans so it was the perfect opportunity to try them out. They do have quite a different texture to normal noodles, but…

I have taken up a challenge for Lent, I will follow a vegan diet!! I am so excited for these 40 days, there are so many recipes I would like to try and explore more with food I rarely cook. It is currently day 3 and it has been great! This curry was delicious, very…

It’s about time for a new recipe! Fancy tucking into a warm bowl of tasty curry?! It’s got all sorts, sweet potato, broccoli, chickpeas, quinoa and plenty more! I have decided for lent that I will go Vegan and I am so excited that I have been testing out some different recipes. This one is…