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Thursday, January 15, 2009

Tasteful Thursday: Layered Mac & Cheese

The recipe is an old stand by. My family loves it and it is easy on a busy weeknight.

Prepare Kraft Macaroni & Cheese according to package directions. I recently started using the whole wheat version:

Brown 1 lb of ground beef or turkey, drain. Mix in 1 can of Campbell's Golden Mushroom Soup and 1/2 cup of milk, water or even sour cream:

In an 8 x 8 dish begin layering meat mixture followed by a layer of macaroni, repeat layers. Top with shredded cheddar if you want, or not if you are trying to cut down on calories, like me! Bake at 350 for 20 minutes. I serve with a green veggie and crescent rolls. Yummo! Give it a try, you will not be disappointed.

Thank you so much for supporting my big day past Wednesday and I'm sorry it's taken me a while to get here.. I've been trying to visit everyone who left me comments and it's taking me a lot longer than I thought... I really appreciate that you took the time to visit me - thank you!!

About Me

I am a true Southern Girl from Biloxi, MS! I'm also a mom to 4 boys, wife to an amazing active duty Navy Chief and a full-time Paralegal. In my spare time (ha), I love to be creative whether it be cooking and baking, crafts or decorating. I am a nurturer at heart.
Please grab a cup of coffee (or tea) and have a seat at The Cottage Cafe where we might talk about any number of subjects.