I've been thinking about introducing meat into my diet, and was wondering the best way to go about it. My parents raised me vegetarian, so I've never eaten meat aside from fish. My nutritionist recommended sticking with chicken and turkey at first, but that's still pretty vague. I know my roommates used to eat friend chicken wings all the time, but fried foods upset my stomach. Can you prepare chicken like you would fish, i.e. marinate and bake? She also mentioned using chicken breast or ground turkey, both of which sounded like they should be pretty easy to cook.

>>7595480a chicken wing and a small patty have about the same content. if you are really actually scared try some chicken soup first. get some base chicken stock in a box or can, add your fave vegetables and seasonings that you would ordinarily soup with. enjoy.

>>7595220pic related is Orson Welles>got fat>alchy>drunk during an ad filmingLucy Ball did a bit where she promoted a tincture vitamin and got drunk from it. Welles made it real and sad because he was the legend

We don't have any Kroger produce stores around, just walmarts, vons, sprouts, trader joes, ralphs, and some asian places like 99 ranch. Some of them have recently started carrying Kroger products and I've been really happy with them.

>>7595201i hate that shit. Back when i was a kid being raised on a budget i got massive constipation that lasted for weeks. I had to drink 3 of these a day, just the smell of them made me gag and whewnever i vomited mom opened another and made me drink it again.I used to pass by the factory on my way to work and the smell of it brought back all the memories each time

How was fishing invented. was some guy like, yo I want to eat one of those fucking things swimming around in that water over der. Nabs one and eats it not knowing if it will kill him or not. like wtf. Same for berries and vegetables, like was some faggot just wandering through the woods and was like ... shit I'ma put that in my mouth and see if I die or not.

>>7594860Top sirloin is really more like stew meat than a steak. NY strip is OK.>>7594832Rib eye is a safe bet: big flavor and very tender. If you have the dough for it dry aging intensifies the flavor and adds a bit of funk, but substantially increases the price.

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