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khad ki sabji

I saw this recipe on Aditya Bal’s show Chak Le India- Kachcha Rasta. What I like best about the show is that it doesn’t focus on restaurant style food. There are no special exotic ingredients and no fancy plating. Aditya goes to villages and learns recipes from the locals and then cooks them out in open on a chulha.

This recipe is from a desert village in Rajasthan, the ingredients are all staples of the region. What I liked was the simplicity of the dish. It didn’t need much preparation or any special cooking method. This was also the first time I cooked yam, and I was pleasantly surprised by its sweetness.. the dish overall has a nice sweet and sour taste and a chunky texture. Enjoy!