According to a release, the Baskin-Robbins Turkey Cake can be customized with any (or two) of Baskin-Robbins' ice cream flavors and is glazed with a sweet caramel topping. It serves 8-12 people.

For those who can't take on a whole Turkey Cake, Baskin-Robbins is offering a new Turkey Leg individual novelty. This frozen treat features Baskin-Robbins' ice cream, a sugar cone and caramel glaze, playfully disguised as one of everyone's favorite parts of a turkey. The eye-catching items are sold as a pair.

"Baskin-Robbins is delighted to offer guests these delicious and fanciful desserts for Thanksgiving," said Stan Frankenthaler, Baskin-Robbins Executive Chef and Vice President of Innovation at Dunkin' Brands. "Our turkey-themed treats will be sure to have Thanksgiving guests asking for seconds. We doubt there will be any leftovers when these desserts arrive on holiday tables."
The Company found:
-Seventy-three percent of Americans who eat Thanksgiving turkey prefer their turkey to be roasted over deep-fried (13 percent) or smoked (8 percent).

-Fifty-two percent chose breast meat, followed distantly by the thigh and leg (each 14 percent), among other popular choices.

-Applying a unique spin to a Thanksgiving recipe is mostly done with side dishes (35 percent), followed closely by desserts (29 percent).

-Indeed, when asked to select the most important part of the Thanksgiving meal, aside from the turkey, more than a quarter (28 percent) chose dessert though side dishes ranked first, selected by 57 percent of Americans.

-Given a list of popular Thanksgiving side dishes, stuffing emerges as the favorite (33 percent), followed by mashed potatoes (26 percent), sweet potatoes (11 percent), and cranberry sauce (9 percent).

-More than eight in 10 (82 percent) cite enjoying it with friends and family, while 9 percent of Americans say it's the leftovers they most relish.