The deal

What you get

BBQ Town

Decorative wooden panels and semi-circular booth seats with turquoise-washed head rests make up the vicinity of BBQ Town. Nestled within the bustling confines of Mid Valley Megamall, a mixture of BBQ and shabu shabu dishes are served in this buffet-concept restaurant with free flow of Australian beef and lamb, sushi, and veggies galore available to satiate hunger pangs. The restaurant makes use of a dome-shaped grill with grooves surrounded by a shallow pot, where juices from the grilled meat are channeled into the broth-filled moat to maximise the flavour of the konbu chicken soup, which is prepared over a duration of six hours. A counter displays an assortment of sauces ranging from Thai to Japanese flavours, inviting patrons to mix and match according to one’s personal taste.