Christmas Menu

Please specify ‘COOKED OR UNCOOKED‘ when placing an order, and allow for shrinkage when ordering any cooked products. Order according to the ‘raw weight’ specified. All cooked products will be cold upon pickup.

Christmas Trading Hours:

17th-21st December : 7am – 5.30pm

Saturday 22nd : 7am-1pm

Sunday 23rd : CLOSED

Monday 24th : 7am-4pm

Christmas Day 25th : CLOSED

Boxing Day 26th : CLOSED

Thursday 27th : 7am – 4pm

Friday 28th : 7am – 5.30pm

Saturday 29th : 7am-1pm

SUNDAY 30th : CLOSED

Monday 31st December : 7am-4pm

Tuesday 1st January : CLOSED

Wednesday 2nd January : 7am-4pm

Thursday 3rd January : Normal Hours Resume

Our specialty hams are sourced from local free range pork farmers and cooked using traditional methods passed down from our grandparents to deliver the full flavoured Barbaros ham.

OUR TRADITIONAL LEG HAM

A Fresh Cooked Full or Half leg Ham, Lightly Smoked with our rich wood, Ready to Carve and Serve.

Full legs ranging from 6-7 & 9-10kg

Half legs Available from 4-5kg $16.99/kg

CHAMPAGNE / SEMI – BONELESS LEG HAM

A Semi Boneless Leg Ham with only the shank bone in to still deliver the same Traditional Flavours and texture of the Leg Ham on the Bone. Easy to Slice and Ready to serve

Average 5kg. Halves Available. $19.99/kg

TRADITIONAL GLAZED LEG HAM

Our Traditional Leg Ham On the Bone, Glazed in Our Special Honey, Mango and Cranberry blend, Dressed with Pineapples and Cloves. Stunning on the Christmas table.

A boneless Chicken is placed into a boneless Duck which is then placed into a boneless Turkey, each layer being lightly seasoned with Our Traditional coarsely ground breadcrumb stuffing and blend of Italian Herbs.

Please specify ‘COOKED OR UNCOOKED‘ when placing an order, and allow for shrinkage when ordering any cooked products. Order according to the ‘raw weight’ specified. All cooked products will be cold upon pickup.