Tip: All Paul's Quinoa products are gluten-free, which makes them a good alternative to pasta. Replace pasta in any recipe with Quinoa and discover how versatile Quinoa is. Or make your own gluten-free Quinoa pasta with Paul's Quinoa Flour!

Equipment

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Instructions

Boil the Quinoa according to the instructions on the back of the packaging.

Chop the onion finely, crush 1 clove of garlic and fry the onion and garlic in olive oil in a frying pan. Add the mince.

Put the peeled tomatoes, 1 clove of garlic, salt and pepper and Italian herbs in a large measuring jug. Puree with a hand blender until smooth.

Add the courgette and sweet pepper to the mince and boil the vegetables for 5-10 minutes until tender.

Add the sauce to the vegetables and mince and stir well.

Spoon the Quinoa onto 2 plates, add the Bolognese sauce and top with Parmesan cheese.

Preparing Paul's Quinoa

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