While chefs and other head kitchen types often carry a moody intensity about them, that is decidedly not Lisa Ludwinski, owner and head baker for Sister Pie. She's big on fun, not serious -- at least when it comes to baking. These are pies and cookies, after all. They're supposed to be fun.

Browsing through Sister Pie social media accounts like Facebook and Instagram reveals that sense of fun. Ludwinski and her cohorts have been posting increasingly creative dance videos while they work. It's something that developed naturally out of the rigors of an average workday -- dancing away the stress. It's a positive release for Ludwinski and one that her customers have responded to.

Of course, dance videos wouldn't get Ludwinski too far if her pies weren't up to snuff. The pies are locally-sourced and reflect Michigan farmers and their traditions, says Ludwinski. While pies are old-fashioned and traditional, they also allow her to experiment with new flavors and techniques.

They're flying off the shelves at Parker Street Market, she says. And soon they'll be neighbors with the market, having secured a storefront across the street. For Ludwinski, West Village is the perfect location for the Sister Pie cafe. They're working on the space now.

"While I know wholesale production is a great source of income -- and it's something we'll continue to do -- I always wanted a storefront," says Ludwinski. "I want a community space in a neighborhood. A place where kids can come, where everyone can come, and watch the bakers make the pies."

Ludwinski hopes that the cafe will open April 2015. In the meantime, Sister Pie products can still be found at places like Parker Street. While construction is underway, she'll look to open a sort of pop-up, temporary counter at the storefront to get people used to coming to the West Village location.