Ham and Cheese Calzones Recipe

This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it—so did all his friends when he took some to work for lunch. —Shelby Marino, Neptune Beach, Florida

Reviews for Ham and Cheese Calzones

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kellyj83 User ID: 8185900246967

Reviewed Apr. 11, 2016

"I inadvertently purchased pie crust which was great because it was flaky. I also brushed an egg wash on top to add a little crunch and color."

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tcarver User ID: 5663692230719

Reviewed Aug. 4, 2015

"Very tasty and easy."

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DeepSorrow User ID: 6301843200948

Reviewed Jun. 19, 2013

"Quick and easy to make, fun to change up the filling."

MY REVIEW

christycincy User ID: 644542812304

Reviewed Feb. 8, 2013

"When I first made this I halved the recipe and just made one calzone for two of us. My boyfriend liked it so much that he asked me to make it again the following week and to show him how. Now he makes it for himself! Very good and easy!"

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stevennicole User ID: 219060316340

Reviewed Feb. 3, 2013

"very good and easy to make!"

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germanycook User ID: 641105623911

Reviewed Nov. 18, 2012

"I did my own filling (salami, olives, pickles, seasonings) but used cottage cheese instead of the ricotta. It turned out so yummy!"

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germanycook User ID: 641105626148

Reviewed Nov. 18, 2012

"I made my own filling but used this recipe as a basis... and it totally hit the spot! I didn't have ricotta so used cottage cheese instead and it was very good. It didn't melt as much as cream cheese would've so it all held together better. Husband loved them!"

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ezondii User ID: 118979024799

Reviewed Jun. 4, 2012

"I have found that refrigerated pizza dough is too sticky so I've made these using full sheet crescent rolls. Always a hit and very easy to put together."

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kcc1108 User ID: 641053726147

Reviewed Mar. 16, 2012

"Very tasty! I did not use the optional shredded parmesan on top; thought there was enough cheese inside. Also did not use the optional dried basil on top, did however use fresh italian parsley inside the calzone."