Re: What Rye Are You Drinking? Winter '12/'13

had a pour of the VWFRR a few nights ago from a bottle i opened up over a year ago. have been trying to nurse it for a while now. what struck me was in how much it has changed since i first opened it. a lot of the rye spice notes have worn off or at least are not as strong, but the candy, sweet creamy notes up front have really taken over. still great stuff, but very different from the first sip

Re: What Rye Are You Drinking? Winter '12/'13

Having a healthy pour of 2011 THH. Still one of my top 5 favorite drams - it feels like a big warm hug from a spiced cake

Gary (aka 'Country')=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
"Too much of anything is bad, but too much of good whiskey is barely enough." - Mark Twain
"Because Whiskey Matters!" - David Perkins