A pioneer in its field, the concept dreamt up by chef Antony Germani pays tribute to the sardine. Far from blocking up the Old Port in Marseille - as the French proverb suggests - the star of this unique address has come out of its tin to win over foodies. Focus.

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Maison Nosh, Fast Food for Foodies

Since its debuts on Rue Espariat, Maison Nosh has come a long way. Established by Julie and Christophe Turle, partners in work and life, this address keeps winning fans with its combination of homemade recipes and designer style.

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Test Our Selection of This Summer’s Best Brunches

Imbued with the tranquility of summer, Sunday mornings now cover everything from indulgent meals to unique experiences. L'Occitane shares its three favorite places for a carefree brunch under the Provencal sun, to guarantee you don’t miss out on any of these special moments.

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Restaurants - Latest articles

A pioneer in its field, the concept dreamt up by chef Antony Germani pays tribute to the sardine. Far from blocking up the Old Port in Marseille - as the French proverb suggests - the star of this unique address has come out of its tin to win over foodies. Focus.

Since its debuts on Rue Espariat, Maison Nosh has come a long way. Established by Julie and Christophe Turle, partners in work and life, this address keeps winning fans with its combination of homemade recipes and designer style.

Imbued with the tranquility of summer, Sunday mornings now cover everything from indulgent meals to unique experiences. L'Occitane shares its three favorite places for a carefree brunch under the Provencal sun, to guarantee you don’t miss out on any of these special moments.

On 2 February 2015, French gastronomy’s famous red guide unveiled the 609 graduates of its 2015 edition. This major event crowned with a star no less than nine Provencal chefs for their cuisine of southern accents.

Foodies, listen up! With Christmas fast approaching, Armand Arnal, star chef at La Chassagnette restaurant in Arles, treats us to his take on the famous Thirteen Desserts of Provence, part of the "big supper" of December 24. What a feast!

That’s what the residents in the village of Jouques think! Inaugurated in July 2012 by Christine Charvet, Rouge Guinguette is one of those countryside bistros that has it all. Tastefully decorated, the restaurant offers an enticing wine list and delicious yet simple cuisine.

At the Hostellerie Bérard & Spa hotel, located in La Cadière d'Azur, a charming little village in the Var, the restaurant is headed by the Michelin-starred chef René Bérard and his son Jean-François, and aims to be traditional, Provencal and elegant all at once! Located in a sumptuous setting, the establishment offers gourmet meals and cooking classes.

Gourmets take note! Recently installed in the heart of the Old Town in Nice, the restaurant Olive & Artichaut is one of the new spots not to miss. Here Provencal flavors and local produce work together with subtlety for a "simple, natural and unpretentious cuisine".

The restaurant La Cabro d’Or is located in a large Provencal farmhouse planted in the middle of a two-hectare park, with a beautiful terrace under the linden trees. Under the direction of chef Michel Hulin since 2001, this generous and open restaurant received a Michelin star in 2002.

Majestically located at the foot of the Sainte-Victoire Mountain, this restaurant proposes “bistronomic” style terroir cooking, a subtle mix between the bistro experience and fine dining, orchestrated by the young and talented chef Julien Brun.

This not-be-missed address in Aix-en-Provence serves “creative and contemporary” cuisine at incredibly good prices, under the direction of the chef Jean-Luc Le Formal, an artist alive with a thousand colors and flavors from the south and elsewhere.

This salad brings together much emblematic Italian produce: pasta, of course, and Parmesan, rocket, fresh and dried tomatoes, and mozzarella… An enchanting dish for the eyes and the taste buds. As an entrée, as part of a buffet, or a picnic; every occasion is an opportunity to serve this delicious salad.

In Oraison, the Oustaou d’Oulivie welcomes lovers of Provence in its two vacation cottages located in the heart of an olive grove. You can also learn about Provençale cooking in the incredible kitchen of the mistress of the house, Joyce Borgmann.

Passing through Volx? Make sure to visit Les Petites Tables, a restaurant located inside the Olive Tree Eco-Museum. On site, Virginia Besançon and Josephine Pirolet will welcome you for a tasty Provencal brunch. Let’s eat!