Arkansas Department of Health Food Assessment Reports for Pope County conducted April 9-12.

Critical violations are defined as items that relate directly to factors that lead to food-borne illnesses, and must be corrected immediately.

Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

April 9

n Williams Mini Mart

851 Crow Mountain Road, Russellville

Critical violations — None.

Noncritical violations — None.

April 10

n Dixie Cafe

105 E. Harrell Drive, Russellville

Critical violations — None.

Noncritical violations — Dispensing handle observed to be in direct contact with croutons. Should store utensils so that handle is left out of contact with food products.

n IHOP

401 E. Harrell Drive, Russellville

Critical violations — Several wiping cloth sanitizer solution stations checked and observed not to have adequate concentration of solution to properly sanitize food contact surfaces. Corrected on site (COS).

Noncritical violations — None.

April 12

n London Corner Market

10465 U.S. Highway 64, London

Critical violations — None.

Noncritical violations — None.

n Umami

304 N. Elmira Ave., Russellville

Critical violations — One of the handwashing stations was not provided with paper towels or soap. COS. Observed two working containers containing cleaners or sanitizers that are not individually identified with the common name of the material. COS.

Noncritical violations — None.

n Brick Oven Pizza

401 S. Arkansas Ave., Russellville

Critical violations — Follow up inspection for cold holding temperature violations from previous inspection. Observed temperatures for the make table located on back wall to be out of compliance. All cold holding products should be stored at 41 degrees or below. Turkey observed at 53 degrees and ham observed at 52 degrees. Above violations to be corrected by April 18.