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Parmesan Roasted Baked Potatoes!!

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Food & Drink

11/18/2013

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One of the things I always struggle with for Thanksgiving dinner are the “side dishes.”That’s why recently I tried out a new potato dish to see if it might make the cut. This delicious cheesy side dish may make a great addition to your table this year!

Using a paring knife, make 1/2-inch cuts in a criss-cross pattern in each potato half, stopping short of the skin.

Place potatoes on an aluminum lined baking pan, brush with melted butter, add cheese, and sprinkle with favorite seasonings. I stuck with salt, pepper, and Lawry’s seasoning salt. Garlic and/or onion would be good too!

Bake under the broiler for 10-15 minutes. Keep an eye on it! You don’t want these tasty taters to burn!

These were a lot easier to make and tasted just as good, if not better, than the kind cooked “face down” in the pan. I liked the crunch on these better. Just an observation from somewhat of a “potato connoisseur.”

I hope you enjoyed this Tip!! Please feel free to leave your feedback in the comments!!
Thank you!! 💖😄✌️