A well-oiled food service establishment will almost always have at least one commercial deep fryer. Diners may use a restaurant fryer for French fries, onion rings and wings. Bakeries may create unique and delicious donuts and concession stands use fryers for everything from Twinkies to Oreos! Countertop fryers are great for appetizers and are available in electric or gas. A double-basket commercial deep fryer can maintain a steady output of fried delicacies for even the busiest of sports bars! Oil will be a significant expense, so keep your fryer oil clean with industrial fryer oil filters and sediment trays. Be sure to pick up extra strainers, baskets and scoops for those busy weekends and happy-hours!