the healthiest food is homecooked

Cranberry Sauce

by Robin Donnelly

Cranberry Sauce

What’s turkey without this staple? Usually just a dry piece of bland turkey. Don’t open a can this year… make your own! Super duper easy and can be made up to a week ahead of time. Perfect combo of sweet and tart. Enjoy and Happy Thanksgiving.

Ingredients:

1- bag fresh cranberries (12 ounces)

1/4 cup- honey

1 cup- orange juice

zest from one orange

Directions:

Rinse cranberries

Place cranberries, orange juice and honey into a medium sized sauce pan and bring to a boil.

Reduce heat and simmer, stirring occasionally until berries pop

Remove from heat and allow to cool

Pour into a decorative glass dish and put along side your turkey or place in the refrigerator, covered with plastic wrap up to one week before the big feast.

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About this Blog and About Me:

This is my personal food blog born out of my passion for taking photos of what I cook and then being inundated by folks for the recipe. It's pretty simple really.
I'm just a country girl at heart, who was raised on meat and potatoes at every meal who now has to remain strictly gluten and dairy free for a Hashimoto's diagnosis and a dairy allergy I found out about this year.
I'm focused on health and wellness, as much organic, fresh whole foods as I can get and of course exercise, as I'm really not much into depriving myself.
Hope you came hongry. So, pull up a chair and enjoy my blog.
~Robin

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