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Flaviar is a band of spirits enthusiasts, inspired by culture, rich history and the art of distillation. We forage the World of Spirits for the finest, rarest and most unique expressions out there and pack it all into a 21st century Members Club. You are what you drink, diversity and quality matter and all that should most certainly be enjoyed with style and in good company.

CLUB ETHOS

Times have changed since the dark era of 1920's Prohibition, when the sale and consumption of alcoholic beverages was outlawed. Unfortunately, the industry is still stuck in the 20th century and we're taking it into the 21st with the spirit of speakeasy.... more inside.

11 Bourbon & Rye Cocktail Recipes to Keep You Warm This Winter

'Tis the season to put Bourbon into everything, and we’re not just talking spiking the eggnog. That means when you are entertaining you have to get creative with the cocktail recipes because not all your guests will want to drink their Bourbon neat. Not to worry, though, because there are several festive cocktails you can serve your guests during the Holidays.

2. Hot Apple Cider With Bourbon

This is a great way to please a crowd. Add a gallon of fresh cider in your crock pot with mulling spices. Allow guests to ladle into coffee mugs and add just the right amount of Bourbon. Garnish with cinnamon sticks and enjoy!

9. Candy Cane

Shake in ice, and strain into martini glass. Garnish with a mini candy cane.

For the Syrup: Boil equal parts water and sugar until sugar is dissolved. Remove from heat and let cool. Steep a handful of mint leaves in the cooling syrup until you reach the desired flavor. Strain before use.

10. Hot Toddy

To begin, fill up glass or mug with fresh boiling water and let stand. While mug is warming up, cut a lemon twist and stud it with cloves. Next, throw out the water in the mug and add fresh boiling water. Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve. Add lemon and clove garnish, ¼ ounce lemon juice and stir. Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.

Maggie Kimberl is an internationally published spirits journalist who focuses on Bourbon. She considers herself to be "geographically blessed" to live in Louisville, Kentucky, the epicenter of Bourbonism. You can find her on Twitter and Instagram @LouGirl502.