Food truck-style foods are gaining popularity for late-night reception snack displays such as this sushi spread from Jubilations Catering

It’s no secret that the food served at wedding receptions is one of the most budget-consuming costs for which couples plan on their big day.

In fact, Bridal Festivals cites the average food and venue cost for Colorado couples in 2012 at $13,106, which is the largest chunk of change out of a common wedding budget (the second highest cost being the bride’s ring, which averages well under the food and venue cost at $5,645).

Colorado caterers also note that their couples have individual tastes and want their wedding cuisine to stand out and include locally-grown ingredients while remaining tasty. Sandy Paul of Jubilations Catering notes that, “20 years ago, almost everyone did a buffet-style meal with beef and chicken. Today, couples are looking for fresh, local ingredients; ‘farm-to-table’ style meals.”

With rising food production and transportation costs throughout the U.S. and Colorado’s residents favoring locally grown and organic cuisine, it’s no wonder that local wedding caterers are stepping up their game to create reception menus these things in mind. We spoke with several Colorado caterers to gain some insight into how couples are crafting menus within a budget, current trends in wedding cuisine and service style and how to prepare for tastings before the big day.