Red yeast rice is a type of rice that has been fermented by Monascus purpureus, which is actually red yeast. If you think that this is entirely new, you are definitely wrong. This unique process of fermentation has been around for so many years. In China, centuries ago, it had been used to color their food, to produce rice wine, or to serve as preservatives. Today, it has been consumed by a lot of people all over the world.

Benefits or red yeast rice this was used by the Chinese to curb diarrhea, but constant studies reveal that there are still more benefits one can gain from red yeast rice. First, it is known to improve the condition of the heart and blood circulation, preventing the development of cardiovascular diseases such as high blood pressure. Though more investigation is needed, there’s a huge possibility that this can also aid those people who are suffering from diabetes. Studies have shown that taking of Red Yeast Rice per day reduced LDL or bad cholesterol levels by 22% and total cholesterol by 16% in 12 weeks. In China and other Asian countries, the daily intake of Red Yeast Rice is much more as it is used commonly as an ingredient in many preparations such as Peking duck

“The synergistic blend of organic Red Yeast Rice with CoQ10 which is beneficial to heart health and muscle function in the body and helps maintain optimal cardiovascular health”