“Luge? My wife told me to pick some up at CVS. She said it was like humping a dry carrot. A meaty, dry carrot, with those white flaky patches?” admitted stranger Todd Owen.

It seems that this sport has long been left undefined for the general populous, requiring us to fill in the details of a sport lain dormant in the dragon’s nest.

According to the National Olympic Newspaper for Sociological and Ecological Nutrition in Southern Europe (NONSENSE), luge can be defined as any sport that uses sleds and grease. The first ever recorded game of luge was played in 1483 at the dawn of English time when Richard the Third lubricated the track with the blood of his enemies. The luge-sled, known in French as the Grosse bite (translation: large cock), was a large and oily piece of wood. This game was organized to celebrate the inauguration of Pope John Paul IV, who won the electoral college by a landslide vote.

Today, luge is one of the most popular Winter Olympic Games. Players from all around Greenland and Canada’s Northwestern Provinces unite under a single steamy dome to participate in what has internationally become known as “The Lord’s Tournament,” gliding players into the hearts of man for 30 slippery seconds at a time while they evade death by mere millimeters.

The track is the most important element in the event of luge. In Italy, the luge tracks are greased with freshly-pressed oil of the olive plant. In Thailand, coconut oil is used. In the United States, they prefer raw unrefined pig fat, also known as “hitting that shit raw.” Some Olympic qualification tournaments have been known to use KY Intense Pussy Burn Jelly for Her, as well as actual strawberry jelly; the two products are largely interchangeable. As for the sled, most Olympians choose to use discarded Macbook Pros; here at Hofstra University, our team uses trays stolen from brittle old men visiting the Student Center who can’t carry their own food. Their tears lubricate our newly-erected Joseph J. Shapiro Family Steam Dome.

This game is known as the second most dangerous sport in the Olympics, preceded only by Spicy Fencing (Supreme Edition). Mothers have wept sweet rose-scented tears at the edges of thousands of luge-tracks. And with good reason! Partakers of luge are a rare breed indeed; even the losers of such an arduous and life-changing sport must themselves be built by champions, forged in the flame, and cold as ice. To learn more, we asked internationally known lugerino Anita Nuthername to tell us a little about this fateful game of death and how one finds “success” at it.

“Yeah, it’s really all in the buttcheeks,” said Nuthername, clenching hers tightly so that a squeaking noise could be heard through the entire luge practice complex, in turn inspiring her teammates to do more luge. “You just gotta squeeze ‘em real tight. That’s how Richard the Third would have wanted it.”

When asked how long Nuthername had been practicing the luge lifestyle, she answered, “Since the day I was fucking born. When my mother, God rest her tender soul, squeezed her very own luge-ly buttcheeks and birthed me out, I was set forth onto my sled and into the track. The afterbirth followed suit.” Following this exchange, Nuthername paused briefly. “I miss my cheeky Mama,” she whispered to me, her glutes still squealing. Tears began to well in her eyes and, for the first time that day, it seemed as though she had more on her mind than just indentured swervitude. “But I just wish she would have explained to me what the fuck luge is.”