LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:30 pm

Biography of America, A"Industrial Supremacy"
Steel and stockyards are featured in this program as the mighty engine of industrialism thunders forward at the end of the nineteenth century. Professor Miller continues the story of the American Industrial Revolution in New York and Chicago, looking at the lives of Andrew Carnegie, Gustavus Swift, and the countless workers in the packinghouse and on the factory floor. D

4:00 pm

Curiosity Quest"Bowling Balls"
Join the Curiosity Quest crew on this quest to learn how bowling balls are made. And, not just any bowling balls - but scented bowling balls!. D

4:30 pm

Biz Kid$"Taking Charge of Your Financial Future"
Join the Biz Kids as they figure out where they want to be financially and make plans on how to get there. You can work on your plans and meet some new kid entrepreneurs, too. Follow along as a Biz Kid sets up his first savings account. D

5:00 pm

The Electric Company"Scent of a Human"
On the day he is supposed to star in his own rap video, Hector is hypnotized into thinking he's a dog. Can The Electric Company train Hector to use his human instincts, or will he have to rap with a doggie brain?. D

5:30 pm

Cyberchase"Problem Solving In Shangri-La"
(Topic: Problem Solving) - Hacker is holding the kids captive aboard the Grim Wreaker, when a storm forces the Wreaker to land on a snowy mountaintop. They are taken prisoner by a peaceful but mysterious Zen Master, who devises a game of strategy to test their problem solving skills. The winner of the game will be set free - the loser will remain a prisoner. D

Cook's Country from America's Test Kitchen"Fancy Chicken"
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

7:00 pm

Uncorked: Wine Made Simple"Uncorked: France, Part Two"
In this episode we travel to four of Frances most important wine producing regions. Our first stop is the Loire Valley where we visit centuries' old chateaux to find out why Sancerre wines made from the Sauvignon Blanc grape are so exceptional. We head east to Burgundy where the region's dramatic past is as well known as its red wine. D

This Old House"Cambridge Project, Part 3 of 15"
With the interior opened up, master carpenter Norm Abram shows host Kevin O'Connor the bones of the building. On the first floor, general contractor Tom Silva relocates a load-bearing partition wall and takes the dip out of the floor. Out front, Kevin and homeowner Sally Peterson learn about the appropriate colors for the outside of her Victorian-era house. D

8:30 pm

Rick Steves' Europe"Germany's Black Forest and Cologne"
Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore Germany's most romantic forest.G

9:00 pm

Travelscope"Taiwan - City and Culture"
Travelscope searches for the heart and soul of Taiwan among the attractions of its capital, Taipei, and through his experiences with the country's remaining ethnic minority people. D

Cook's Country from America's Test Kitchen"Fancy Chicken"
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. D

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Cajun: Louisiana's Cajuns"
Join Dr. Carl Brasseaux, Brenda Trahan and Jane Bulliard as they explore the arrival of the first Acadians on Louisiana soil. Cracklins, a common Cajun snack, are made by Prince Davis, who also introduces us to the "Cadillac of cracklins." Johnette Downing entertains with fun Cajun songs, especially for kids. D

11:30 pm

Rick Steves' Europe"Germany's Black Forest and Cologne"
Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore Germany's most romantic forest.G