Szechuan pepper, or spice, is a copper-colored berry found on a thorny ash tree which is native to China. The bitter little seeds are removed when the berries have been dried in the sun and the peppercorns then come under the category of the ‘five spices'. It is found in China where there are six known varieties of this spice. Because of its special pepper and lemon flavor, the blend from Szechuan is recognized as the best.

The hint of pepper and lemon provided by this spice gives a sparkling freshness to young asparagus or an artichoke mousse. It is perfect with delicate fish such as sole or salmon and with foie gras or chicken dishes. And, unexpectedly, it complements a chocolate mousse, fresh strawberries or a pineapple sorbet.
Grind the pepper just before using it.

These Szechuan peppercorns deliver the perfect amount of pepper zip with delicious lemony undertones. I used them in an asian vinaigrette and everyone raved! Great product!

By Chef Chazbrofrom Ventura CAon Sep 27, 2011

Great Pepper

This little pepper is amazing. I have used it in a peppercorn sauce, as part of dry rubs, and many other ways. A little bit goes a long way. The flavor is very unique and exciting. It is a must have if you like different peppers.

By fulynufrom Panama City, Floridaon Sep 10, 2011

Szechuan Berries

I was looking for this spice to make a salsa that a friend makes. These berries are what gives it its unique flavor. I got the most spice for the value.