Cheddar-Dill Bread

Ingredients

2 cups self-rising flour

1 tablespoon sugar

1/4 cup cold butter, cubed

1 cup shredded sharp cheddar cheese

2 teaspoons dill weed

1 large egg

3/4 cup whole milk

Directions

1.In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.