blancmanger

The Circle of Knowledge by Various (1917)

blancmanger (bläN -ma N -zhā´) or blamange (blä-mänj ´).—A jelly made with calves' feet, or gelatine, and milk of almonds; also, a jelly made of milk and starch, isinglass, or sea moss, with or without added chocolate, grenetine, or the like. This latter dish is more properly called flummery.