10 New York chefs reveal their favorite places to eat after a night of drinking

Kimchi ramen at Chuko in Brooklyn.
Brooke D. / Yelp
A heavy, preferably carb-filled meal is a must after a fun night partying with friends. And in a city like New York, there's certainly no shortage of places to find a satisfying meal when you're nursing a hangover.

ChefsFeed is an app that generates dining recommendations from a trustworthy source: the chefs themselves. Star chefs can use the app to recommend their favorite dishes from other restaurants. You can find recommendations for any kind of food you might be in the mood for, whether that's an extensive omakase meal or just a classic cheeseburger.

We turned to ChefsFeed's guide to hangover meals to find out where top chefs get their comfort food fix in New York City.

Chef Alain Allegretti, Beautique

"The chicken broth is cooked perfectly, with the noodles and raw veggies getting steamed ever so slightly when they hit the hot broth. It reminds me of home with my mom. This is the perfect hangover food."

4/

Chef Mario Carbone, ZZ's Clam Bar

"This is a perfectly executed burger served unexpectedly at a bar. The bun is nicely toasted, the burger is the exact temperature you order it and the condiments are fresh. Most importantly, it's served til 4 a.m.!"

5/

Chef Missy Robbins, Lilia

"I love going here for Sunday brunch. I sit at the bar, read the paper, and have these soft scrambled eggs loaded with Pecorino and black pepper. It's a take on the classic pasta dish when you just don't want the carbs."

6/

Chef Leah Cohen, Pig & Khao

"It's offered as a whole or half chicken and is cooked to perfection with super crispy skin and juicy, flavorful meat. The sauce pooled on the plate really makes this dish a home run. It's a soy-based sauce with heavy amounts of crispy garlic and scallions."

Chef Bill Telepan, formerly of Telepan

"I've always loved their pancakes. I don't normally get pancakes when I go out to eat, but I do get them here. I love blueberry pancakes, but aside from Clinton Street Baking Company, nobody else does them well."

9/

Chef Jonathan Benno, Lincoln Ristorante

"Everyone in New York has their favorite bagel, and this is mine. Whenever I have the morning off, I head to Murray's. They make all the bagels in-house so they're warm when you get your order—no need to toast them! Make sure to get it just how I order it: Everything bagel with smoked sturgeon, scallion cream cheese, lettuce, tomatoes, red onions, and capers."