This sheet pan steak fajita recipe is ridiculously easy

08/21/2019Comments Off on This sheet pan steak fajita recipe is ridiculously easy

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Fajita night just got even better with this one-pan recipe. Watch the quick and easy tutorial in today’s episode of BestBites!

Total Time: 33 minutesServings: 4 servings

Ingredients:

12 ounces flank steak, sliced

1 red onion, sliced

1 yellow pepper, sliced

1 red pepper, sliced

1 green pepper, sliced

1 orange pepper, sliced

olive oil (for drizzling)

pinch of salt

toasted tortillas of your choice

For the marinade:

1/2 teaspoon Worcestershire sauce

1 teaspoon cumin

1 lime, juiced

1 teaspoon smoked paprika

1 teaspoon garlic powder

2 teaspoons chili powder

1 1/2 tablespoon fresh cilantro, chopped

1 1/2 tablespoon olive oil

pinch of salt

Instructions:

Add all of the marinade ingredients to a small bowl and whisk to combine.

Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside.

Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.

Lay onions and peppers on the pan and drizzle with olive oil and a pinch of salt. Cook in the oven for 10-15 minutes.

Remove peppers and onion from the oven and make room for steak slices. Add steak to the pan and broil on high for 3 minutes.