Fennel-Marinated Halibut with Fennel Tzatziki

Tzatziki is a yogurt-based Greek condiment that traditionally contains cucumber. Using fennel in place of cucumber adds sweetness and a mild licorice flavor to the sauce. Fennel seeds impart a slightly nutty flavor in the marinade. Substitute snapper when you can't find fresh halibut.

Remove fish from bag; discard marinade. Place fish on a broiler pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork. Serve with yogurt sauce.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

tarinar's Review

ChocolateRose's Review

MyTastyRecipes's Review

I must be missing something. My boyfriend and I thought this dish, particularly the tzatziki was very bland. I followed the directions as far as ingredients go for the marinade and sauce. I didn't put the yogurt on papertowel, but I can't imagine that affecting the flavor. This recipe just really needed some kick to it, some flavor. The sauce just tasted like plain yogurt. This is the first time I have ever given a Cooking Light recipe 1 star in the 10+ years I have been using their recipes.

brighteyes8's Review

Delicious! Easy, quick, unique flavor, and nutritious. Can't ask for much more than that. The star here is the tzatziki sauce. For only having four/five ingredients, the flavor is incredible. You will want to make it again for other uses. Served with wild rice casserole, roasted sweet peppers, and white wine. A green salad would be nice here too.