To be shared among friends in a spirit of conviviality, Epicuriale is for all natural gourmets and discoverers who love life.
The fruit of the finest terroirs of the southern Rhône valley, Epicuriale is classed as a Côtes du Rhône Villages Rouge. Made from typical planted grape varieties (Grenache 60%, Syrah 40%), Epicuriale is vinified and then matured with an eye to drawing out the very essence of the grape: an intense ruby colour, a stunning aromatic palette with notes of ripe fruit and spices, a silky and harmonious mouth offering dazzling strength. Epicuriale is a magnificent accompaniment for roast lamb and herbs, a sauté of spring lamb and goat’s cheese.