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Friday, July 16, 2010

It made my night to find out that I have made the 10 finalists in Honeysuckle White's Take On Turkey contest with my Grilled Thai Turkey Breast video recipe.

What is even better than that, is that three of my food blogger friends also made it into the Top 10 finals. I have respected and learned from these dudes for quite a while. Just being in their company and the other finalists makes me proud.

Loved the video - and the recipe looks amazing. What else do you have growing in your back yard?!? Of course I voted for you, but I didn't read the rules - are they "Chicago style" rules where we can vote more than once? Daily? Okay, I'll go back and read them. Good luck and congrats on making the top ten!!

Congrats Chris! Extremely cool! Did you know you had the following birds in your back yard singing and cheering you on in that video, Baby American Robin, adult American Robin, Cardinal and Tufted Titmouse. I did not hear any Wild Turkeys gobbling, I think they knew better. :-) That sauce looks amazing. I like sesame oil and never mind the strong flavor, but that's a good tip to dilute it if you feel it would be too strong for the dish. AND, I don't think I've ever seen a real live cayenne pepper! And last but not least, I voted for your video. That dish sounds wonderful and beautiful presentation. Kudos to you Chris.