Broccoli and Orzo Casserole

The chefs in Food Network Kitchens use a favorite creamy cheese, Havarti, in this comforting casserole. The mild Danish cheese is widely available in different flavors — try dill or caraway for extra punch.

Coconut-Almond French Toast Casserole

The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.

Baked Spaghetti

This mash-up of lasagna and spaghetti with meat sauce makes for a warming one-pan dinner. (And if you start with leftover cooked noodles and meat sauce, you're set for a super-fast weeknight meal.) Assemble the casserole ahead of time and bake when you're ready to serve.