Great recipe for Sunday get together. Simple to fix on those long days of work. My family and friends loved it.

preston1181140

posted:

3/31/2013

since it was a pasta bake we added almost a whole can of large black olives that we sliced n half 2 go with the mushrooms /italian theme.. it would change dietery info but u could also add sliced pepperoni 2 this ! ?

Tomi20

posted:

3/5/2013

This was a family hit! I have a husband and 3 grown sons who came to dinner and their were no leftovers! Next time I'll have to double this recipe. I used 6 slices of thick bacon, chopped and cooked until crisp to add for a more substantial and flavorfull meal.

scarlettvale

posted:

12/21/2012

Like others, I found this recipe to be too dry as is. I add another half jar of sauce, diced tomatoes, and of course more ground beef to balance it all out. I also add some cream cheese and grated parmesan to the hot noodles (the flavored cooking cremes work great, too) and heat everything up with a little minced garlic and crushed red pepper to taste. I always put a final thin layer of the meat mixture on top, and use only mozzarella or provolone. Good dish for a crowd or potluck!

tricia681

posted:

9/11/2012

Very tasty but it tends to be a little on the dry side for me and my husband especially for leftovers, so next time I'll just use less pasta. I also don't feel the need for the bacon bits so I leave that out as well.

a cook

posted:

3/12/2012

I have made this recipe numerous times and my family loves it! The only thing I change is the amount of pasta sauce. I increase it by 1/2 (12 oz. more). It tended to be too dry and this really made a difference. It is very good and I recommend it for families!

Subbzero24

posted:

3/5/2012

Really enjoyed it. Used real bacon that we crisped and broke up but overall it was a great recipe and will make again. Love easy and good dishes!

joekat0294

posted:

1/24/2012

This was very good; however, I think next time I will omit the Italian seasoning...it was a bit over-powering and I think with using the Ragu Garden Style pasta sauce there was plenty of seasoning already.

jacktomjacob

posted:

1/11/2012

My family loves this. My boys are very picky and they love it!

robinsonjackie

posted:

12/29/2011

I made this for dinner and it was wonderful and then the leftovers smelled so good in the fridge that I was having some for a snack later and then for lunch and dinner the next day. The bad thing about this is that I can't stop eatting it!