Spud’s Web (2017)

Imperial Rye Ale With Roasted Sweet Potatoes Our Fall offering features a large… Show More

Imperial Rye Ale With Roasted Sweet Potatoes Our Fall offering features a large portion of rye malt for a rustic and spicy flavor. We then added over 5 lbs of sweet potatoes per barrel, slowly roasted for a caramel, toasted flavor. The beer is finished with Columbus hops to accentuate the spicy earthy qualities. The 2017 Version is 8.6% ABV. Show Less