Beer Reviews, Homebrew, Rambling

Tag Archives: Sour

I’m not the biggest fan of sour beer, but I am still very interested in brewing with non-conventional microbes. I brewed a batch of sour beer using Wyeast’s Lambic Blend and some bottle dregs around 3.5 years ago. It turned … Continue reading →

It is finally time to post some tasting impressions of the ‘plain’ and ‘berry’ version of the sour ale I brewed about 1.5 years ago. I’ve had a couple of bottles of both during the winter, and they are interesting … Continue reading →

Yesterday, the Sour Ale I brewed in October 2013 had been in the primary fermenter for almost 11 months. I didn’t have enough patience to wait the full year, so yesterday I also decided to add berries to the beer. … Continue reading →

I brewed a turbid mashed Sour Ale about 8 months ago, and it has been in the fermenting vessel untouched ever since. I still haven’t taken any samples from it, as I am afraid to introduce oxygen into the vessel … Continue reading →

A nice looking pellicle is starting to form on my homebrewed sour ale. The beer has now been in the fermenter almost two months. In about 7-10 months time I will add blueberries and perhaps raspberries.

Today I brewed a small batch of something a bit different. I made an attempt of brewing a sour ale / pseudo-lambic. The malt bill was simple, containing 2 kg of pilsner malt and 1 kg of raw wheat. The … Continue reading →

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