We celebrated British Pie Week with a wonderful homemade Chicken, Ham & Leak pie. Homemade chicken pie with a golden crust is just one of those foods that we all love! We decided to light up the Kamado Joe to see how it could handle …

With Valentines day coming, we’ve rustled up a simple yet special recipe that will impress your partner! The Wonderful Waffle Recipe is really easy and great fun. This can be cooked on your Kadai FireBowl using your Skillet pan or the Kamado Joe using the Kamado Joe …

As a topical challenge, we asked Sue to cook up a halloween recipe – she started talking about dirty pumpkins?!, but then made us this treat in the Kamado Joe. Ingredients 250g of grated pumpkin 150g butter 2 large eggs (beaten) 200g light soft …

Autumn’s closing in, but that doesn’t mean it’s time to start thinking about hibernation! It’s a great time of year to get outside, and warming yourself by the heat of an outdoor oven is an even greater treat as the days become chillier. Award …

Award winning in house Chef Sue Stoneman has been using the Esse Fire Stone Outdoor Oven over the last few weeks, trying out a variety of different recipes – this week, a soul warming classes, Oxtail Stew, cooked low and slow for 3 hours. …