“A destination restaurant”

Situated in a beautifully restored Craftsman home in the heart of Oregon’s wine country, Red Hills Provincial Dining is a destination restaurant and catering company offering an award winning selection of international wines and fine foods. All of our dishes are made on premise from scratch, stocks, soups, sauces, desserts, ice creams, sorbets, breads and charcuterie, using fresh local ingredients and traditional European techniques. The menu changes frequently to keep things interesting for our customers and to rely always upon seasonal offerings of fresh meats, sea foods and produce.

Wine friendly food prepared from the freshest, seasonal local ingredients. Called `an exceptional restaurant, it's owners earnestly dedicated to good food` by Bon Appetit and `Best of Award of Excellence` by Wine Spectator.