This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna

We really are an eclectic group of film goers at Food ‘n Flix. Last month we watched Bridgette Jones’ Diary, a truly adult film. We have watched many foreign films including dramas like Babette’s Feast and documentaries like Jiro Dreams of Sushi. But every once in a while, the membership likes to throw in an animated . . . → Read More: Spaghetti and Meatballs for Food ‘n Flix

Although I have cooked and baked, I just haven’t felt like posting anything. (And if I am being totally forthcoming here, I haven’t cooked or baked all that much. Lots of sandwiches recently ’round here.)

The title of this post is an allusion to an essay in Laurie Colwin’s book Home Cooking, a book that Cook the Books Club recently featured. Colwin’s ‘s essay is actually entitled “Alone in the Kitchen with an Eggplant” and I referenced it in my latest CTB post.