A Taste of LebanonCooking Today the Lebanese WayMary SalloumThis is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author.

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United...$26.95

Classic Vegetarian Cooking from the Middle East and North AfricaHabeeb SalloumThe vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pas...$19.95

East/WestA Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and AndalusiaShane Delia; photography by Rob PalmerFOLLOW AWARD-WINNING CHEF SHANE DELIA AS HE VISITS SOUKS AND LOCAL KITCHENS IN SIX DIFFERENT COUNTRIES

From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almo...$35.00

Essential Olive Oil Companion, TheAnne Dolamore; illustrated by Madeleine DavidThe healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 tradition...$15.95

Fire and SpiceParsi CookeryJoyce WestripThe Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the...$14.95

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each...$35.00

From the Lands of Figs and OlivesOver 300 Delicious and Unusual Recipes from the Middle East and North AfricaHabeeb Salloum and James PetersRevised and updated edition.

From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tes...$19.95

International Cooking

Gizzi's Healthy AppetiteFood to Nourish the Body and Feed the SoulGizzi Erskine“If you thought healthy eating was all about denial, think again. Food writer Gizzi Erskine has brought out a gorgeous new book... full of bold, exciting flavors.” —Vegetarian Living

“The go-to girl for...$30.00

Global Vegetarian CookingQuick & Easy Recipes from Around the WorldTroth WellsThe flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs of the diverse food and the people who produce an...$19.95

The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our...$50.00

New Jewish CuisineContemporary Kosher Cuisine from Around the WorldCarole SobellAcknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one...$20.00