Oats are one of my favourite breakfast options, but as it gets warmer porridge becomes slightly less appealing and I’m always ready for a change in options. Overnight oats – also known as bircher muesli – is a delicious way to enjoy oats when the weather is warmer. You simply soak oats in a milk…

Pancakes are a favourite of mine so I decided to give them a bit of a makeover and try them with a hint of chocolate. I made these using a mix of spelt flour and almond flour. Spelt is an ancient grain related to wheat, but is higher in nutrients and also often easier to…

Crispy, crunchy granola, or muesli as it’s better known here is one of my favourite breakfasts. And I think I’ve created my new favourite version ever – Banana Maple Nut Granola. Making your own muesli/granola is super easy. With my husband in toe, I hit the bulk bins at the supermarket to buy the…