Directions

Heat the oil over medium heat; cook and stir the onions for 15 minutes or until tender. Reduce the heat to low. Stir in the garlic, sugar and salt; continue cooking for 10 to 15 minutes longer or until the onions are turn a deep golden brown color. Remove from the heat and cool slightly. Place the cottage cheese, sour cream, Worcestershire sauce and cayenne pepper in the bowl of a food processor. Blend until almost smooth. Add the onion mixture; pulse several times until the onions are chopped and distributed. Transfer the mixture to a serving bowl; cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with chopped chives. Serve with fresh vegetables or whole grain crackers.

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Member Ratings For This Recipe

I am a food safety specialist and spend a lot of time reading labels. Daisy has 2 ingredients in their sour cream and cottage cheese, cream and enzymes. Now compare the label on any other brand, such as Great Value (WalMart). It has about 15 mystery ingredients! The value is in the quality.
- 11/6/12

I made this recipe but used both fat free Cottage cheese and sour cream. Also save calories by sautéing your onions in water...it just takes a little...keep adding in bit by bit as they cook until they carmalize...trust me you will never miss the oil! Still tastes great and you save about 185 calori
- 11/6/12

I realize the need for sponsors to help pay for costs running the site but I'm sure there are better ways to advertise rather than pushing specific brands at us. ANY sour cream or cottage cheese will do well in this recipe. Just saying.
- 11/6/12