The first thing I ave drank quite a few different white teas while in China.
What I noticed about this tea is how weak it is. I have to soak the leaves so long and with a lot of tea leaves to get any flavor. Which is either due to poor quality leaves or a very weak variety of white tea. I normally like to drink Bai Mudan white tea, and one doesn't need to use that many tea leaves to taste the flavor.
Also there are many kinds of white tea and this does not specify what kind it is. There is Bai Hao Yinzhen, Bai Mudan, even white pu'er tea, and many more. No where does this one specify what kind of white tea it is.