Pear is a high quality fruit that attracts the attention of people with their peculiar taste and interesting morphological shape. It gives abundant nature of good quality fruit. A large number of varieties have a different maturation period from early summer to late winter, aswell as the ability of fruits to sustain long storage.The research was conducted in 2017. in the laboratory of the Fruit Research Institute at the Faculty of Agriculture. The study included 'Williams' and 'Abbe Fetel' varieties. It has been collected 10 fruits of each variety from three different locations. The assortment of pears has been explored, as well as the market prices and the origin of fruit in retail(shops and markets of the city of Zagreb). The obtained results show that the supermarkets had the best offer , where you could find 3 to 4 varieties. Everywhere, the second class dominated most of the time. The price difference did not depend on the sales channel or the declared product class. Subjective analysis of fruits of the 'Williams' and 'Abbe Fetel' varieties can be concluded that they are of equal quality regardless of the sales chain.