Introduction

This makes two separate casseroles. One to bake and use right away and the other to freeze and use later.
This makes two separate casseroles. One to bake and use right away and the other to freeze and use later.

Ingredients

Directions

Sprinkle croutons, cheese, onion and ham into two greased 8-inch square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over crouton mixture. Cover and freeze casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. TO USE FROZEN CASSEROLE: Completely thaw in the refrigerator for 24-36 hours. REmove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.