Chelsea: The Frying Pan has signed a five-year lease that will begin next May. [Chelsea Now via Eater]
Clinton Hill: Get your Oktoberfest on with a beer, cider, and sausage fest at 55 Lexington Avenue on September 29. [A Brooklyn Life]
East Harlem: Italian Americans are still mourning the August closure of Morrone & Sons bakery on East 116th Street. Especially the 72-year-old matron who opened the shop in 1956. [NYT]
Fort Greene: Crisp artichokes make a great burger topping at 67, even when the beef is greasy and overcooked. [Eat for Victory/VV]
Jackson Heights: Jackson Diner and Rajbhog Sweets are among some 85 restaurants participating in Queens Restaurant Week running September 17 to 20 and 24 to 27. [About.com]
Lower East Side: Whole Foods should top off beer-container refills with CO2 if they care about customers getting home to find flat beer. [Eat]
Park Slope: Frank Bruni was inundated with responses to his feature on handicapped-accessible restaurants, including one about his “beloved Franny’s” who wouldn’t slice “a pizza for someone who had just undergone neurosurgery on her (writing) hand because ‘the chef doesn’t do that.’” [Diner’s Journal/NYT]
Soho: Barcelona’s artisanal-candy chain Papabubble has settled on a U.S. location at 380 Broome Street and an opening date of October 18. [Papabubble via Down by the Hipster]