Here comes a long weekend, which means more than one turn at the grill. Make a batch of chimichurri tonight, and you’ll have it on hand drizzle with abandon all weekend … on salads, steaks, burgers, grilled vegetables, roasted potatoes, toasted bread, pizza, empanadas, hot dogs… you name it. You can also use it as a marinade for beef or pork. Or bison. Is that enough options?