Mint Kohlrabi

Not many veggies can give you such a crunchy watery experience as kohlrabi does. Because I really find it special, I’ve decided to build up to the fame of this rather unknown member of the cabbage family.

There are two ingredients that I love adding next to the kohlrabi and that is fresh mint and ground pepper. As simple as that! From now on you can start playing with colors and textures, choosing either an olive oil based dressing or a rich tahini cream to soak the entire thing. In the salad here I mixed carrots and purple cabbage while the white kohlrabi got turned into spaghetti for a more gourmet look.

Tomatoes are also something you can consider, but careful not making it too watery. Last touch was mixing all ingredients together with a superfluid tahini dressing in which I have already incorporated the ground pepper.