Totally agree to tummy being my Bobbie filler. Five foot one and not skinny as rail but d cup that sag.I don't remember perky boobies ever though. If I had money I would look in to Robert Reyes in cali. I have watched dr. 90210 on Netflix... Only tint I was skinny was when I barely ate and slept lots when I was pregnant with oldest as o got to be 100 lbs... Still no perky boobies though.

Totally agree to tummy being my Bobbie filler. Five foot one and not skinny as rail but d cup that sag.I don't remember perky boobies ever though. If I had money I would look in to Robert Reyes in cali. I have watched dr. 90210 on Netflix... Only tint I was skinny was when I barely ate and slept lots when I was pregnant with oldest as o got to be 100 lbs... Still no perky boobies though.

I think you got threads mixed up. I was totally on the boob thread though too lol.

I have been trying stuff on crockpot365 and gad really yummy results! John McCain's ribs (whatever your politics) are delish and made DH request to never ever have "wet" ribs again. Whoda thunk you could do dry ribs in a crockpot?!
I also make huge vats of bolognese and marinara in the crockpot, to freeze - i am on my phone but will come back and post

I used to use my crockpot a lot more when I was WOHM. Use it a lot less now but still have a couple of favorites.

One is salsa chicken. Measurements are approximate.
-4(ish) boneless skinless chicken breast in the bottom of slow cooker. I have put them in frozen and they turned out fine, though I know that's kind of a no-no. I use a meat thermometer to make sure they are done.
-1/2 lb. bag frozen corn
-1 can black beans, drained and rinsed
-12 oz. salsa on top of everything
Cook on low for 6-8 hours, or on high for 4. I pull the chicken out when it's done cooking and shred it and put it back, but if you dice the chicken before cooking you can skip that step; I serve it over white rice with cheese and sour cream and tortilla chips.

I need to try the chicken and dumplings recipe!

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Rachel, Jersey Mama to the Boogie, Peabody, and Bacon

Also I like to cook italian sausage covered in red sauce. It makes the sausage super tender. I will serve that with spaghetti, or with rolls to make sandwiches. The same with frozen pre-made meatballs.

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Rachel, Jersey Mama to the Boogie, Peabody, and Bacon

Also I like to cook italian sausage covered in red sauce. It makes the sausage super tender. I will serve that with spaghetti, or with rolls to make sandwiches. The same with frozen pre-made meatballs.

Oooo do you have the recipe? I have no idea how to make sasauge or the right type. All I know is I love it. Haha