Pumpkin Pie Oatmeal with Vanilla Whipped Cream

With all the flavors of pumpkin pie stirred into a creamy bowl of oatmeal, this quick and easy Pumpkin Pie Oatmeal is our favorite fall oatmeal. It’s hard to beat a hot breakfast that can be on the table in less than 15 minutes.

We enjoy topping our bowls of oatmeal with a swirl of freshly whipped cream to make it even more like pumpkin pie. The whole family enjoys this oatmeal and the kids have requested this again every single day this week; I think I’m safe to say that it is a hit.

It’s been five years since we first made this pumpkin oatmeal and this is still one of my middle son’s favorite breakfasts. He happily makes this oatmeal on his own all year long.

There’s nothing better than having a terrific breakfast that the kids can make on their own. Especially when they make enough to share with me. Once you’ve mixed up your jar of Pumpkin Pie Spice, you’ll be ready to make this anytime you crave it.

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to a simmer and cook over medium low heat for 5-8 minutes, stirring constantly until the oatmeal has thickened. Remove from the heat, portion into serving bowls and top with whipped cream. Enjoy!

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About Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

I made this tonight with Steel Cut Oats, no brown sugar or whipped topping, I’m diabetic. I added the pumpkin pie spice to the half water half almond milk and followed the instructions for their preparation. I added the pure pumpkin after the oats were cooked – I wasn’t sure how/if it would effect their cooking. This is amazing, I just loved it! Made enough to take with me to work for breakfast. What a great tasty option to oatmeal!

You’ll simply need to adjust the cook time for however long you typically cook steel cut oats. (I’m usually far too impatient to wait for them myself.) But it will work the same way with the pumpkin added.

The pumpkin pie oatmeal was absolutely amazing on this cold, fall morning! I added a fresh cinnamon leaf I brought with me from Jamaica and let that simmer. I also increased the pumpkin purée I made from our Thanksgiving pumpkins. I will be sure to make this again soon! Yummy, yummy, yummy 😋. Thanks for sharing that wonderful recipe!🤗

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