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Mini Champagne Cupcakes

Tuesday, December 30, 2014

Whether you are hosting a New Year's Eve gathering or attending one, these Champagne cupcakes are perfect for the occasion. Make a mini version for a large group, and you'll be the toast of the evening!

2. In a separate bowl beat butter on a medium speed, and gradually add sugar.

3. Add eggs one at a time, then add Golden Blossom Honey, orange juice and champagne.

4. Gradually add the mixed dry ingredients. Once combined, fold in orange zest.5. Line mini-cupcake tins (found in the baking aisle) with papers and pour batter evenly into a tin. Bake for 20-25 minutes or until golden brown.