IN GOOD TASTE

Summer = zucchini Try this zucchini nut bread

Nashoba Publishing

Posted:
08/15/2014 07:37:18 AM EDT

By Dianne Bunis

Summer gardens are brimming with zucchini, the green squash. Here's a delicious idea that everyone will enjoy anytime of the day: freshly baked zucchini bread! Although I've made a few healthy adjustments to lighten the calories from the original family recipe, the taste is delicious and just like mom's!

5. Bake in oven for 30-35 minutes, until a toothpick comes out clean when inserted into the center. Cool in pans for 10 minutes. Run a knife around the inside edge of loafs, tip upside down and pat gently to remove.

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Transfer to a wire rack and cool thoroughly before slicing.

6. Loaves can be wrapped and stored in refrigerator for several days. Serve with whipped cream cheese.

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