Saat Padi Poori / 7 Layer Poori - Gujarathi Special

Ingredients300 g flour1/2 tsp anise seeds (optional)Salt to taste200 ml water Flour for dustingOil for brushing & fryingMethodTake flour , salt & anise seeds in a bowl.Mix with water to get a stiff dough. Cover the bowl with a damp cloth & keep aside for an hour. Make 7 orange sized balls.Flatten it using a roller, brush with some oil & dust some flour. Repeat the same with another dough ball & pile up over the other.When all the 7 balls are done , roll them together as in the pic. Cut into discs & roll out into layered poori.