The Baton d’Argent, as the name suggests, is
a similar version, this time with pure edible silver covering a shell of Cru
Sauvage 68% dark chocolate from Bolivia over their own creation, “Swiss
Chocolate Beurre Royal”.

Finally, creamy 64% Grand Cru dark chocolate from
Madagascar over a Swiss ganache heart is adorned with a pair of sweet, edible
diamonds.

The collection of a dozen precious chocolates comes in a
wooden case inspired by a treasure chest, and will be delivered to your
doorstep anywhere in the world for a cost of US$1,250.