Good morning! Thank you for remembering She is a very nice lady, as one can imagine quite informative! I even had my blood retyped to be sure because I was going from what was told me when I joined the Army in 72. I had read somewhere there could be a big margin for error in the military especially during times of large influx of recruits with the draft and all that was going on during Vietnam, etc...

My only concern is she indicated she had not yet measured many people and she kept reading the instructions on how to measure what which was not real reassuring...

Best I can tell I am a Hunter. I ordered my Swami and hope to see it today; I am waiting for him to tell me for sure. My ND is going to run her professional Swami and we are going to compare the Professional & Xpress and see what differences surface which should be interesting!

There are dietary changes between the BTD and what I can see as a Hunter so I want to be sure before I buy a bunch of different foods and supplements too...

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...

Even though the measuring thing may have disappointed you a bit (it would me), I am sure if the two of you came to the same conclusion, it is correct. Don't you think?

Keep us posted, I find your info very informative.

We all were looking for you btw!

Yes, I believe we got good measurements. Sorry to have been out of touch but my son, his wife and our granddaughter (17 months) were in town Thursday afternoon through thte weekend so you know where grandpa's focus was

I most certainly will keep you al posted and I appreciate your interest

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...

Yeah, how cool is that! This is all so cool, can't wait to get my swami. I spent 11/2 hours with her which seemed like 15 minutes. I could have spent all day with her but she had others waiting so I reluctantly had to leave.

As I mentioned she is really nice and also has a very gentle spirit about her. It's all good!Cheers

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...

I was born in 72. Today. Anyways, when it comes to the measuring, take it upon yourself to understand it as thoroughly as possible. I'd even get the Genotype kit to help. I went to an IFHI practitioner in my area and she didn't know what she was doing with the measurements. She told me she wasn't "trained" on it. I was kind of disappointed. She was a very nice lady though.

The poster formerly known as "ABNOWAY"

"Finally brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things." - Phillipians 4:8

Unlike active baking yeast, nutritional yeast is grown solely for its nutritional value. It should not be confused with brewer’s yeast, a by-product of breweries and distilleries. Nutritional yeast is a low-fat, low-sodium. The cane and beet molasses used in the growing process does not make nutritional yeast sweet and is not a source of simple sugars.

and yes both have the same nutritional value, it is just that nutritional yeast has much nicer taste.

I was born in 72. Today. Anyways, when it comes to the measuring, take it upon yourself to understand it as thoroughly as possible. I'd even get the Genotype kit to help. I went to an IFHI practitioner in my area and she didn't know what she was doing with the measurements. She told me she wasn't "trained" on it. I was kind of disappointed. She was a very nice lady though.

A big Happy & Healthly one to you! Indeed, it was somewhat disapointing but I think we have good measurements. The bonus is nice, I'm paying for being accurate...

Cheers!

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...

Unlike active baking yeast, nutritional yeast is grown solely for its nutritional value. It should not be confused with brewer’s yeast, a by-product of breweries and distilleries. Nutritional yeast is a low-fat, low-sodium. The cane and beet molasses used in the growing process does not make nutritional yeast sweet and is not a source of simple sugars.

and yes both have the same nutritional value, it is just that nutritional yeast has much nicer taste.

Thanks Alek! I was fine with the brewers yeast taste, although I do put it in my protein shakes. But the better taste will be a bonus!

If they have the same nutritional value why is the nutritional yeast the one recommended for me as a hunter and not brewers

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...

Got new baby chick hatching, introducing new ones to mummy hen today, it is 3am now, had to do it in the dark for mum to accept or the poor little ones will not stand a chance. Going for a walk down the beach with hubby in a couple of hours. Beautiful weather here here in sunny Queensland ... Enjoy your workout!!

Got new baby chick hatching, introducing new ones to mummy hen today, it is 3am now, had to do it in the dark for mum to accept or the poor little ones will not stand a chance. Going for a walk down the beach with hubby in a couple of hours. Beautiful weather here here in sunny Queensland ... Enjoy your workout!!

How adorable and what an experience to make those introductions! Glad the weather is so nice there, enjoy your walk. Nice day in Atlanta too, suppose to be between 60 & 65 - great golf weather

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...

Back in the '70's, when the natural food movement was bursting into life, brewers' yeast was all we had available. It tasted bitter-ish, but it was good to have such a concentrated food to put in our foods and smoothies. For the longest time, we called it all "brewers yeast" even long after it was nutritional yeast that was on the shelf.

Normal day, let me be aware of the treasure you are.Let me not pass you by in quest of some rare and perfect tomorrow.~Mary Jean Irion

Got new baby chick hatching, introducing new ones to mummy hen today, it is 3am now, had to do it in the dark for mum to accept or the poor little ones will not stand a chance.

This brings back good memories of the years when I raised chickens. I kept three kinds: Rhode Island Reds, which gave big brown eggsWhite Leghorns, which gave huge white eggsand little Banthams, which gave little eggs, colored blue, green, yellow, etc.

The big hens didn't want to "set", but the Bantys loved to. They were my broody birds. So I pulled all the big white and brown eggs and tucked them underneath the little girls after they had settled in for the night. They hatched out all the eggs and kept the chicks warm and safe; good little foster mothers!

Normal day, let me be aware of the treasure you are.Let me not pass you by in quest of some rare and perfect tomorrow.~Mary Jean Irion

Back in the '70's, when the natural food movement was bursting into life, brewers' yeast was all we had available. It tasted bitter-ish, but it was good to have such a concentrated food to put in our foods and smoothies. For the longest time, we called it all "brewers yeast" even long after it was nutritional yeast that was on the shelf.

So it is one and the same

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...

Nutritional yeast, similar to brewer's yeast, is a deactivated yeast, usually Saccharomyces cerevisiae. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment.[1] Nutritional yeast is produced by culturing the yeast with a mixture of sugarcane and beet molasses, then harvesting, washing, drying and packaging the yeast. It is commercially available in the form of flakes, or as a yellow powder similar in texture to cornmeal, and can be found in the bulk aisle of most natural food stores.

Nutritional yeast flakesIt is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. It is also naturally low in fat and sodium. Some brands of nutritional yeast, though not all, are fortified with vitamin B12. The vitamin B12 is produced separately from bacteria and then added to the yeast.

Nutritional yeast has a strong flavor that is described as nutty, cheesy, or creamy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans in place of parmesan cheese. Another popular use is as a topping for popcorn. It can also be used in mashed and fried potatoes, as well as putting it into scrambled tofu or eggs. Some movie theaters offer it along with salt or cayenne pepper as a popcorn condiment.

In Australia it is sometimes sold as "savoury yeast flakes." In the United States it is sometimes referred to as "yeshi," an Ethiopian name meaning "for a thousand." In New Zealand, it has long been known as Brufax. In the UK Marigold Engevita Nutritional Yeast Flakes are available. Though "nutritional yeast" usually refers to commercial products, inadequately fed prisoners of war have used "home-grown" yeast to prevent vitamin deficiency.[1] Nutritional yeast is different from yeast extract, which has a very strong flavour and comes in the form of a dark brown paste. Other strains of Saccharomyces cerevisiae are commonly used for making beer, wine, and bread.

"...inadequately fed prisoners of war have used "home-grown" yeast to prevent vitamin deficiency." That is so interesting "In New Zealand, it has long been known as Brufax"Did not know that either... Great info on this thread!! Mmmm nutritional yeast is a nice topping on rice cakes (or popcorn if you can have it )

"...inadequately fed prisoners of war have used "home-grown" yeast to prevent vitamin deficiency." That is so interesting "In New Zealand, it has long been known as Brufax"Did not know that either... Great info on this thread!! Mmmm nutritional yeast is a nice topping on rice cakes (or popcorn if you can have it )

I'm so interested because I really think I am a Hunter and if Swami agrees I will be able to have it

If you keep doing what you've always done, and you keep getting what you've aways got, perhaps it's time for a change...