For the ultimate feast, it doesn’t get much better than Chai Wu’s perfectly crispy Beijing duck, carved at your table by a chef and served with a choice of fresh pancakes or mantou buns. Vegetarians are also well catered for, with a dedicated menu featuring dishes such as beetroot dumplings, vegetable spring rolls and braised tofu.

Taking inspiration from the five elements of Chinese philosophy – wood, metal, water, earth and fire – the restaurant provides a warm fine-dining experience, while the open kitchen allows guests a glimpse into the intricacies of pan-Asian cooking.

Opening Hours

MondayClosed

TuesdayClosed

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SundayClosed

Location

Fifth Floor

Tasting Notes

“At Chai Wu, you’ll find all those traditional Chinese dishes you know and love, with a luxury twist”

Restaurateur and Mango Tree owner

Eddie Lim

Tasting Notes

“At Chai Wu, you’ll find all those traditional Chinese dishes you know and love, with a luxury twist”