The Rawtarian's Thoughts

These are the best raw chocolate cookies that I've ever had. It's a bit touch and go whether they even need to be dehydrated at all, since the batter is quite dry and conceivably you can form them into cookies and eat as is or refrigerate so that they firm up even more. But when dehydrated for a few hours they get gooey and warm and they're so good! They will never get crispy though (due to the coconut oil), so if dehydrating don't bother dehydrating for more than a few hours.

This recipe does require a number of ingredients, unlike this simple lemon cookie recipe. But the flavor is worth it, because sometimes you just need that chocolatey fix.

I especially recommend eating these cookies warm. The insides are gooey and fudgey while the outside is kind of crispy. It's a perfect fix if you're missing the comfort and flavour of fresh-baked cookies!

If you're looking to really replicate a delicious, fatty-tasting cookie, make sure to add the coconut oil. It really makes or breaks these raw chocolate fudge cookies.

Hi there just got my wonderful dehydrator 3 days ago after being raw for 2 years so now I can't wait to try some of your yummy recipes.I do not have para flex sheets yet but noticed you used parchment paper. Can I use regular roll of parchment paper and cut it to size for now or does it have to be dehydrator brand to make it work???Any idea?

ashleyjane's Review

Best raw chocolate cookies

5

5 out of 5

Just tried these cookies...and I totally agree, they have to go in the dehydrator! The difference in having a nice warm cookie is so nice! especially since I used to bake all the time :) Next time I might try them with just almonds and omit the cashews...I want to make them more often and it would be easier on the wallet since cashews are 20$ kg or over 9$ lb here...

I am allergic to tree nuts (almonds, cashews etc).
However I can eat peanuts (weird I know).
Are there any substitutes for the nuts / nut flour in all of your recipes? Will peanuts work? Or a mix of peanuts and seeds perhaps?
Thanks xo

CindyJ's Review

Best raw chocolate cookies

5

5 out of 5

These were really good and chocolaty. I added about 1 tsp of ground coffee beans for an espresso flavor! Also, to make it go faster, I pressed it into a glass bread pan for bars. I also made RAW BANANA BREAD and it's still in the dehydrator. Thank you for all your tasty raw recipes!

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

You currently do not have Javascript enabled! This site will not function correctly unless Javascript is enabled.