Lamb and feta pitas is a delicious Mediterranean-inspired dish that is easy to prepare, but packed with flavour. Lamb mince is combined with garlic and fresh mint, then formed into patties. Seared until golden and crisp, serve these with feta and diced tomato on warmed pita bread.

This easy recipe is fairly hands-off, foolproof, and comes out perfect every time. The mint and the pistachio's naturaly accent the delicious flavor of the lamb and all of your guests will go crazy over it.