Nutritional Information

Calories 426

Fat 27g

Satfat 9g

Protein 9g

Carbohydrate 39g

Fiber 5g

Cholesterol 38mg

Sodium 749mg

Calories 426

Fat 27g

Satfat 9g

Protein 9g

Carbohydrate 39g

Fiber 5g

Cholesterol 38mg

Sodium 749mg

How to Make It

Step 1

Preheat oven to 350°F. Bring broth to boil, add dried fruit and cranberries, turn off heat and let stand for 15 minutes. In a skillet over medium-high heat, cook sausage, stirring and breaking it up into pieces until no longer pink, about 8 minutes. Remove and place in a large bowl.