Okonomiyaki

Nov 29, 2008

As seen in a previous issue of GR, this is what I’ve been eating lately. It doesn’t take long, don’t need a recipe, and it comes out pretty good. It’s mostly cabbage, and whatever bits of veggies and meats you need. Kewpie mayo, katsu sauce, and fish shavings make this work well. There’s still no okonomiyaki only shops around. They’ve come and mostly failed. Yet there are spots where you can get it and it’s not bad. Raku in WLA does it well.

This is what it looks like half done. I still stink at flipping pancakes and okonomiyaki. I just slide it on a plate and turn it that way. Any tips?