We used to patronize this stall during lunch time. Soup is tasty, yong tau foo is fresh, and overall is so yummy. Very well done. Die die must try!!!

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2 Jul 2005

Mr Wong / Editor

One of the best own-made yong tau foo stall in Singapore… those who like the traditional style should not miss! The time taken for making the fresh fish meat to the preparation of the various yong tau foo is about 2 hours non-stop. It was really a hard work but the owner insists in providing good and top quality food to his customers. The taste of the soup is really nice, clear and fresh… fish meat is soft with a little bit of springy… taste wise is just nice, not too salty and of course very fresh. You can have a choice of 8 types of yong tau foo together with the thin beehoon for only $2.40. Cheap and nice yong tau foo, where to find? YUMMY!!!