Warming Carrot Ginger Soup [Vegan, Raw]

Warming Carrot Ginger Soup [Vegan, Raw]

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Have you been thinking of giving the raw food lifestyle a try, but are you afraid that it will be too cooling for your body during these colder winter months? It is perfectly possible to combine healthy cooked foods such as steamed broccoli, oven-baked sweet potato or cooked quinoa with salads, smoothies and plenty of fresh fruit. You can even enjoy a nice bowl of raw vegan soup, like this Warming Carrot Ginger Soup. Thanks to the combination of ginger, cayenne pepper and fresh herbs, it will boost your fat-burning metabolism, stimulate your body’s detoxification system and improve your circulation!

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About The Author

Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb high-fat keto cooking. After successfully healing herself from several chronic health conditions with the help of raw food, she founded Julie’s Lifestyle where she now offers raw vegan catering, culinary workshops, and raw vegan eBooks.