What Would Be Your Last Meal?http://www.roadfood.com/Forums/rss-m358625.ashx(c) Roadfood.com Discussion Board30RE: What Would Be Your Last Meal? (Michael Hoffman) lleechef's braciole, followed by a plain pie from Frank Pepe's, a lobster roll from the old Jimmy's, along with&nbsp;one of their&nbsp;pineapple drinks,&nbsp;and then a green chile cheeseburger from Bobcat Bite -- or Santa Fe Bite now that Bobcat's gone.<br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/745364Tue, 02 Jul 2013 00:21:26 GMTRE: What Would Be Your Last Meal? (carolina bob) A deep dish sausage pizza from Pizzeria Due, accompanied by a half pound burger ( medium rare ) from Hackney's and a "hot and wet" Italian beef from Al's. Oh, and an ice-cold Coke.<br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/745361Mon, 01 Jul 2013 23:32:34 GMTRE: What Would Be Your Last Meal? (Twinwillow) Peking duck, lobster, foie gras, Beluga caviar, marrow bones, Oy! I'm so full now, I can't eat anymore. Dammit!<br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/745304Mon, 01 Jul 2013 16:58:38 GMTRE: What Would Be Your Last Meal? (chef marty)The actual location of the TV station is 2929 Eskridge Road in Fairfax.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358696Fri, 12 Dec 2008 18:08:05 GMTRE: What Would Be Your Last Meal? (firecommander3565)I'd have to go with Manny's Roast Beef sandwich, with a sides of maztoball soup , coleslaw and a slice of chocolate chip cheese cake for desert!http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358695Fri, 12 Dec 2008 07:44:15 GMTRE: What Would Be Your Last Meal? (brittneal)Ab after closing sack at white catle. Waking up with the heaves and the pounding habgover-the letal injection would be the treathttp://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358694Fri, 12 Dec 2008 07:29:28 GMTRE: What Would Be Your Last Meal? (chef marty)I have thought of this question before, and prefer to change it a bit to, &quot;If you were going on the first round trip to Mars, on which you would spend ten years eating freeze-dried and prepackaged foods, what would you like at dinner before you took off?&quot;<br><br>First and foremost would be my dining companions: friends and family, and oh how I would love the company of my Mom who departed on an earlier flight. Then as to the food; everything need not be the meal I outline below. I love classic roadfood: Michigans from Jake's or The Cherry Knoll, a perfect cheeseburger and fries, great homemade pan fried chicken, or old fashioned spaghetti and meat balls from a checked tablecloth-candle in the Chianti bottle family-owned restaurant. And I do happen to make the world's best beef stew. <br><br>That said, let me tell you what is happening to me this week. I do some foodie TV shows and I had planned one that tapes next Wednesday to be shown around Christmas about the ideal New Year's Eve dinner. I kept adding more things that I thought should be included until it grew to become a monster. <br><br>Herein, my last or pre-flight meal (The perfect New Year's Eve Banquet?):<br><br>Sturgeon caviar and salmon caviar from Tsar Nicoulai.<br>Chesapeake, Blue-Point, and Apalachicola oysters, jumbo lump blue crab meat, cherrystone clams, and jumbo shrimp.<br>Venison pate, goose and port wine mousse, mousse royale, and smoked salmon terrain from Les Trois Petits Cochons.<br>Stone Crabs and mustard sauce from Joe's Stone Crab.<br>Six pound lobsters and lobster stew from Hancock Gourmet Lobster Company.<br>American prime: strip steaks, porterhouse, filet mignon, chateaubriand, and standing rib roast. Japanese Kobe strip steak all from Stock Yards, Inc.<br>Key lime pie from Joe's Stone Crab.<br><br>Bollinger Special Cuvee Champagne <br>Chateau Lafite Rothschild 2004, Chateau D'Aussieres 2005, Le Dix de los Vascos 2004, Caro 2005 all from Domaines Barons de Rothschild.<br>VSOP, XO, and Reserve Cognacs from Remy-Cointreau.<br>(Large Pepsi on ice for me during set-up.)<br><br>(On the menu but not the TV show: lettuce/tomato/onion salad with Roquefort dressing, potato latkes, scalloped potatoes, sauteed wild mushrooms, creamed spinach, and maple carrots.)<br><br>If you are in the Washington area and would like to be my guest at the tapings (where we will eat some food from a segment with an Italian restaurant's chef about an hour before mine, and then a few samples from this show after we tape, send me an e-mail with &quot;roadfood&quot; in the subject box saying why you want to come to <a href="mailto:chefmartydc2@aol.com">chefmartydc2@aol.com</a> and I will select one or two entries. We will be at the channel 10 studios in Fairfax (Merrifield) starting at noon on December 17.<br><br>Happy eating, Chef Marty <br> <br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358693Fri, 12 Dec 2008 06:05:13 GMTRE: What Would Be Your Last Meal? (CCinNJ)Last meal????????<br><br>Um, just give me something very sharp and watch me Mac Guyver my behind out of captivity, in 90 seconds or less.<br><br>On the way home, I will pick up dinner, for myself. Thank you very much.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358692Fri, 12 Dec 2008 00:21:17 GMTRE: What Would Be Your Last Meal? (the grillman)Quite easy to answer this one....<br><br>a jumbo shrimp cocktail with a few cracked king crab legs for good measure. wash it down with a ice cold Bud.<br><br>a really good caesar salad, with extra anchovies in the dressing.<br><br>really fresh, still warm, San Francisco sourdough bread with unsalted butter.<br><br>a 24 oz porterhouse, med rare, rubbed with garlic, black pepper, sea salt, and olive oil before grilling.<br><br>baked potato, butter, chives, sour cream.<br><br>to drink, a nice mild merlot.<br><br>dessert? My wife's peach cobbler, vanilla ice cream, and black coffee.<br><br>I'm an adventurous eater, but the basics are always the best.<br><br>oh, and a last minute pardon from the governor, please.<img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" data-smiley="[;)]" />" /><br><br><br><br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358691Thu, 11 Dec 2008 22:35:08 GMTRE: What Would Be Your Last Meal? (John Fox)My last meal would be a six pack of Geary's Pale Ale followed by a Double Italian Hot Dog from Jimmy Buff's. A footlong (the old Syd's dog) would be for dessert. Then I could die a happy man.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358690Thu, 11 Dec 2008 21:12:39 GMTRE: What Would Be Your Last Meal? (leethebard)Maybe a great homemade pasta...served to me by a gorgeous chef....on the isle of capri!!!!http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358689Thu, 11 Dec 2008 20:06:04 GMTRE: What Would Be Your Last Meal? (Greyghost)Good job MJ! Absolutely fascinating. Not very different from what people are posting here. I still want that loaded handgun in the cake though.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358688Thu, 11 Dec 2008 19:26:33 GMTRE: What Would Be Your Last Meal? (MetroplexJim)Why wonder?<br><br>Here in Texas we don't fool around with Capital Offenders.<br><br>Therein is what they ordered for their last meal: <a href="http://www.thememoryhole.org/deaths/texas-final-meals.htm" target="_blank" rel="nofollow">http://www.thememoryhole.org/deaths/texas-final-meals.htm</a>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358687Thu, 11 Dec 2008 19:06:03 GMTRE: What Would Be Your Last Meal? (cy_dugas)I actually thought about this when I was on active duty during Desert Storm in 1991. Maw's crawfish bisque. Nothing is even close. And guess what? When I came off of active duty she made it (out of season!) just for me!<br><br>cyhttp://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358686Thu, 11 Dec 2008 18:52:54 GMTRE: What Would Be Your Last Meal? (Greyghost)If you know you are going to die for sure, you are probably in prison on death row. Make mine a cake, although I detest cake...just make sure it has a fully loaded handgun inside. I reckon you would call this last chance cake.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358685Thu, 11 Dec 2008 18:46:17 GMTRE: What Would Be Your Last Meal? (chewingthefat)20 BLT's with summer Tomatoes, 8 slices of crisp Broadbent bacon on each, many bags of Lays Chips, 2 cases of Harp.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358684Thu, 11 Dec 2008 17:51:14 GMTRE: What Would Be Your Last Meal? (exsquidao)What no Anthony Bourdain? actually I believe he originaly said Roasted bone marrow, then a week or two ago he was in Japan on the travel channel at a sushi rest. and said sea urchin roe and just last week he was on another episode but here in the states and it was back to the marrow so who knows when the episodes were shot.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358683Thu, 11 Dec 2008 12:40:07 GMTRE: What Would Be Your Last Meal? (WarToad)<blockquote id='quote'><font size='1' face='Arial, Helvetica' id='quote'>quote:<div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'><i>Originally posted by Russ Jackson</i><br><br />Today on MSN a topic is what would famous chef's last meal be.<br>The comments after are pretty good also. What the foreign Chef's choose is much different...Russ<br><br>http://today.msnbc.msn.com/id/21918635/?pg=01#TDY_LastSupper<br></div></blockquote id='quote'></font id='quote'><br><br>Very interesting.<br><br>I'd pour an ice cold Heffeweisen with lemon and start with scallop and toro sashimi, salmon egg nigiri, a couple kumamoto oyster shooters.<br><br>Pour a Saison (beer) and move on to a fried goat cheese salad with a light basamic vinegrette with a bruschetta on the side.<br><br>Move on to a double IPA beer. Grilled black cod crusted with crushed macademia' nuts & coconut. Jasmine rice. A seared sea scallop with lime/chili/cillantro dressing. Grilled asparagus wrapped in prosciutto, butter browned brussle sprouts with pecans and maple syrup.<br><br>Now pour a Sierra Nevada Bigfoot Barleywine. I'd have to have a small rare lamb chop with apple/mint jelly, sided with a rare kobe beef ribeye medallion, and a small duck breast with a simple pan reduction glaze. With a small side of porcini risotto.<br><br>Wee cup of strong coffee to cleanse the palate pre-dessert.<br><br>Chocolate souffle with a single small scoop of homemade vanilla bean ice cream.<br><br>And since I'm going to die, a vertical tasting of a 5-10-20 and 50 year old tawny port from Kopke.<br><br>I'd like a wood fire going on, candles with dim lighting, some Gerry Mulligan and Dave Brubeck going on in the background, and my sweetie by my side.<br><br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358682Thu, 11 Dec 2008 12:39:42 GMTRE: What Would Be Your Last Meal? (Russ Jackson)Today on MSN a topic is what would famous chef's last meal be.<br>The comments after are pretty good also. What the foreign Chef's choose is much different...Russ<br><br>http://today.msnbc.msn.com/id/21918635/?pg=01#TDY_LastSupper<br><br><br><br><br><br>http://boards.msn.com/MSNBCboards/thread.aspx?boardid=479&ThreadID=475432&BoardsParam=HIPDelay%3d1<br><br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358681Thu, 11 Dec 2008 11:52:33 GMTRE: What Would Be Your Last Meal? (baileysoriginal)Oysters on the halfshell <br>Champagne<br><br>Rare beef tenderloin with a lobster tail, a baby green salad topped with crumbled bleu cheese and a good Merlot<br><br>Cognac.<br><br><br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358680Tue, 19 Feb 2008 15:11:09 GMTRE: What Would Be Your Last Meal? (westley)Appetizer: skip<br>Salad: Iceburg wedge with bleu cheese dressing<br>Entree: Chicken fried steak, mashed potatoes with gravy, butter beans<br>Dessert: Chocolate cake with lots of gooey icing<br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358679Tue, 19 Feb 2008 14:19:22 GMTRE: What Would Be Your Last Meal? (Russ Jackson)<blockquote id='quote'><font size='1' face='Arial, Helvetica' id='quote'>quote:<div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'><i>Originally posted by wheregreggeats.com</i><br><br /><blockquote id='quote'><font size='1' face='Arial, Helvetica' id='quote'>quote:<div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'><i>Originally posted by buffetbuster</i><br><br />Russ Jackson & wheregreggeats-<br>Great call on Lafayatte! How do these look?<br><img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Picture2761.jpg" /><br></div></blockquote id='quote'></font id='quote'><br>Excellent.<br><br>Got any pictures of the chili cheese fries or the loose hamburger? That could be my last day on earth porn.<br><br><br><br><br></div></blockquote id='quote'></font id='quote'><br><br><br><font size='4'><b>I had one of these yesterday and it was as good as ever...Russ</b></font id='size4'>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358678Tue, 19 Feb 2008 13:48:47 GMTRE: What Would Be Your Last Meal? (salindgren)I'll say it again, I think this topic is a riot. I especially like chewingthefat's 20 sleeping pills. I'd go for more, if I had the room left.<br>-Scott Lindgrenhttp://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358677Sun, 20 Jan 2008 04:24:00 GMTRE: What Would Be Your Last Meal? (rptyper)Macaroni and cheese and pepsi.http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358676Sat, 19 Jan 2008 17:21:06 GMTRE: What Would Be Your Last Meal? (ann peeples)Sentry here in Milwaukee has THE best cakes!!http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358675Sat, 19 Jan 2008 15:51:43 GMTRE: What Would Be Your Last Meal? (magcentric)My last meal would be:<br>Appetizer: a plate of smoked fish including trout, salmon, oysters, and whitefish<br>Salad: I prefer soup - cream of cauliflower<br>Main Courses: Grandma's sauteed beef liver with onions and bacon and deep dish pizza with<br>sausage and onions<br>Sides: Grandma's stuffing, Grandma's scalloped corn and Mom's twice-baked potatoes<br>Dessert: birthday cake from Sentry Foods ( marble cake with white buttercream frosting)<br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358674Sat, 19 Jan 2008 11:46:33 GMTRE: What Would Be Your Last Meal? (Russ Jackson)<blockquote id='quote'><font size='1' face='Arial, Helvetica' id='quote'>quote:<div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'><i>Originally posted by kensandyeggo</i><br><br />&quot;Carne asada Burrito from Roberto's in San Diego&quot;<br><br>Russ, have you eaten there lately? I found it's not the same since the patriarch died a few years ago. When we lived in Clairemont a couple years ago, there was a Roberto's about 2 blocks away. I went in for my favorite carne burrito and watched the &quot;cook&quot; open up a round pan sitting on the grill and take out meat that had been pre-cooked and kept warm in the pan. Naturally it was dry and tasteless. That was my last visit. Maybe they just discovered this short-cut at this store. <br><br><br><br></div></blockquote id='quote'></font id='quote'><br><br>I am going to assume that it was the slacker running that particular place. I am hoping......Russhttp://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358673Sat, 19 Jan 2008 11:02:17 GMTRE: What Would Be Your Last Meal? (Foodbme)My last meal is an all day affair:<br>BREAKFAST<br>&quot;Birds in the Nest&quot;- Good quailty stone ground grits shaped like a nest with 2 poached eggs in the nest<br>Fresh Baked Biscuits and Good Quality Sausage Gravy<br>Fresh FruitSalad<br>LUNCH<br>Oyster Stew from the Oyster Bar at Grand Central Station - NYC <br>Pastrami & Corned Beef Sandwich from Carnegie Deli - NYC (Along with their relish tray)<br>Frosted Mugs of Beer<br>DINNER<br>Apalachacola Raw Oysters on the 1/2 shell with my own Cocktail Sauce recipe<br>Split Pea Soup <br>1 1/2 &quot; thick Prime Ribeye Steak I grill myself<br>Tableside Ceasar Salad with Anchovies<br>Soulfood Veggie Plate- Collard Greens, Blackeyed Peas, Home Grown Beefsteak Tomatoes & Cornbread.<br>Good Quality Vanilla Ice Cream<br>Oh Yes, and good quality Beers & Wine<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="[:p]" />" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" data-smiley="[:p]" />" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" data-smiley="[:D]" />" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" data-smiley="<img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" data-smiley="[8D]" />" />http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358672Sat, 19 Jan 2008 00:17:06 GMTRE: What Would Be Your Last Meal? (LoveMyLab)Last meal?<br><br>warm kumamoto oysters with foie gras;<br>dayboat sea scallops benedict with chorizo oil;<br>lobster foam and sunnyside up quail eggs;<br>angry lobster;<br>dover sole with tomato-mint butter;<br>60 day aged sirloin with soft egg ravioli's;<br>banana praline souffle;<br>cheesecake lollipops;<br><br>This would be the appetizer course for my Labradors, then I would prepare for us!<br><br><br>http://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358671Fri, 18 Jan 2008 23:18:24 GMTRE: What Would Be Your Last Meal? (mr chips)Oysters Mosca from Mosca's<br>Walla Walla Sweet Onion Rings from Burgerville<br>Widmer hefenweisen<br>Tillamook marionberry pie ice cream<br>A Cesar salad from Cesar's in Tiajuanahttp://www.roadfood.com/Forums/rss-m358625.ashxFindPost/358670Fri, 18 Jan 2008 00:59:42 GMT