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In the October 2008 issue of Diabetes Forcast magazine p. 34, there is further evidence that resveratrol, as compound found in red wine, “prevents age-related problems in mice.” A study funded by the National Institutes of Health’s National Institute on Aging found that mice “treated with the compound had stronger bones, fewer cataracts, better balance and motor skills, lower cholesterol, and less inflamation of the heart than mice that did not get the compound. Resveratrol also mimicked the effects of dietary restriction in slowing age-related gene changes in the liver, fatty tissue, and skeletal muscles.” To consider more about an amazing new resvertral product click here.

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