To celebrate Visit Wales’ Year of the Sea, North East Wales are hosting the Year of the Sea Food Challenge which challenges local eateries to come up with a dish that celebrates our stunning coastline, local produce and inland waterways.

The twelve dishes have been produced and will now be available to customers until the 11th of February, and during this time the eateries will be expected to promote the Year of the Sea and each will be visited by 2 mystery diners who will rate the dish on presentation and taste plus test the knowledge of the staff on the Year of the Sea.