Sautee until desired tenderness is reached. I find about 2-4 minutes letting it bubble away and giving a little stir now and then.

Remove apples and leave most of the remaining juice. Add the ingredients for the “crisp” part:

1/4 Cup Oats (we usually have cracked oats, this time we had steel cut)
2 Tablespoons Nuts (Sliced Almonds were what were in the freezer)
Couple Tablespoons Butter to taste
1 Tablespoon Quality Honey or Maple Syrup

Toast on medium high until it just turns brown – constantly stirring. Top your apples and enjoy with fresh whipped cream, homemade yogurt or simply some milk or cream.