[because it tastes good]

Garlic Cheddar Biscuits

What’s a soup without a dipper?! You’ve got to have a dipper, as far as I’m concerned, and these easy biscuits were fab. Based on a “copycat” recipe of the famous Red Lobster biscuit, these definitely hit the mark. Yum.Garlic Cheddar BiscuitsJust the Tip / Inspired by Gimme Some Oven
Makes 9-10 biscuits

What I used:

2 cups heart smart bisquick

1 cup grated cheddar cheese

1/2 tsp garlic powder

2/3 cup half and half (or milk)

2 tbsp butter, melted (I love terrygold butter!)

1 tsp dried oregano

1/4 tsp garlic salt

What I did:

Preheat the oven to 400.

Mix the bisquick, cheese, milk, and garlic powder together with a wooden spoon. The dough will be very sticky. Using a spoon or an ice cream scooper, scoop biscuits onto a baking sheet. Bake for 10-13 minutes.

Meanwhile, melt the butter and mix in the oregano and garlic salt. When the biscuits come out of the oven, brush with the melted butter while still warm.Mmmmmmm.