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We gave you a glimpse inside Harbour, the Hudson Square seafood spot that Richard Schaefer (former chairman of the New York Mercantile Exchange) is said to have sunk $3 million into, when we showed you Michael Ayoub blowing its glass chandelier. Here now is the full monty, via our slideshow. Also take a look at chef Joe Isidori’s menu of “urban market cuisine.” Starting Monday, dinner is served from 5:30 p.m. till 10:30 p.m. Monday through Wednesday, and 5:30 p.m. till 11:30 p.m. Thursday through Saturday. April will see the launch of lunch as well as a Sunday brunch.