Millymollymandy wrote:Bloody smilies, always being used. I hate them and they should be banned.
No I won't use a smiley because I've decided to turn into Boboff, as he's turned all nice all of a sudden. Grumble grumble.

We had roast chicken and veg. While that was cooking I prepared the menu for next week - chilli, spag bol (one lot of mince becomes both - cheat!), boiled a ham (the stock will make soup at some point, so it will go in the freezer) and browned the meat for a steak pie on Thursday. I'll be using the left over chicken, including picking the carcass clean before I use it for stock, to make a curry on Friday night. (Don't worry I'll be making the curry tomorrow and freezing it for friday so it won't go off!) I think Saturday will be fish pie. Guess that covers it!

Let us be lovely
And let us be kind
Let us be silly and free
It won't make us famous
It won't make us rich
But damn it how happy we'll be!
Edward Monkton

Member of the Ish Weight Loss Club since 10/1/11 Started at 12st 8 and have lost 8lb so far!

We had the mushroom soup that was sugested yesterday, very nice, and simple. Then got peckish later and and had Lutenitzer on the rest of the soda bread. if you have never had it this is us making and jarring it up it http://inbulgaria.co.uk/Lutenitza.html super yummy, like a jar of sunshine in the winter mmmmm

Tonight it is omlette and chips (they have started laying again. Yippee!) with beans. Yesterday was shepherds pie using Sunday's leftover roast lamb chopped finely, with a swede/potato/cheesy mashed top, and lots of savoy cabbage. Mmmm

"A pretty face is fine, but what a farmer needs is a woman who can carry a pig under each arm"

bonniethomas06 wrote:Tonight it is omlette and chips (they have started laying again. Yippee!) with beans. Yesterday was shepherds pie using Sunday's leftover roast lamb chopped finely, with a swede/potato/cheesy mashed top, and lots of savoy cabbage. Mmmm

Last night we ate baked beetroot and goat cheese, followed by the last of the small pumpkins, hollowed out and baked in the oven with a filling of coconut and green veggie curry. On the side a nice bit of January King cabbage and then an apple pie. All veg and fruit from the allotment, except coconut of course.

About to leave work, tonight, yes I wonder what are we having for dinner

Believe it or not but we had snow in Cyprus yesterday and it's been bitter today, so nothing better than a chilli to warm us up tonight. Put a bit too much home dried hot chillies in though so we are lovely and warm now.