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Stock Your Fridge for Low-Carb Eating

Last year my husband and I tried to do the Atkins diet for a while. Then I found out I was pregnant, and my body just wasn’t doing well transitioning to low-carb eating while pregnant. So about a month and a half ago we decided to give it another go. We did really great for about three weeks (until both of our birthdays and the Easter holiday), and we both felt great and lost a lot of weight. I still have a ways to go, and – honestly – I can’t wait to get back to low-carb eating!