Cut pieces of pork into thin strips. lightly dredge in flour and fry in hot oil in a frying pan until golden crispy. Remove pork from pan, add 2 tablespoons butterand saute the onions over medium low heat until they carmelize.

Add in the sugar, soy sauce, dashi powder and water. Turn the heat up to medium and wait for it to bubble vigorously. Meanwhile, crack the eggs together in a small bowl and beat with a fork. When the mixture begins to bubble, add the pork back to the pan and pour beaten eggs into the pan. Let the eggs cook, without stirring, until fully set. Shut off the heat. Sprinkle with strips of seasoned nori or furikake. Serve on hot rice!