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Creole-Cajun Wings Recipe

This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.—Ron Treadaway, Acworth, Georgia

TOTAL TIME: Prep: 1 hour + chilling Bake: 30 min.YIELD:12-14 servings

Ingredients

Oil for deep-fat frying

1 package (4 pounds) frozen chicken wingettes, thawed

1 can (8 ounces) tomato sauce

1/2 cup butter, melted

1/4 cup hot pepper sauce

Directions

1.In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight.