For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.) Serve with Yogurt-Cucumber Sauce.

Yogurt-Cucumber Sauce: Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.

All done! Now take a photo, rate it, and share your accomplishments!

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Footnotes

* If using wooden skewers, soak in water for at least 30 minutes; drain before using.

Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

Reviews 2

2 Ratings

Christina

9/8/2013

I've never made or eaten bison before, so this was a first for us. It was DELICIOUS...Tender, juicy and so flavorful! I marinated the meat overnight. The yogurt-cucumber sauce was sooooo good, and complimented the bison wonderfully. I will be keeping my eye out for bison in the markets (haven't seen it so far), and I can't wait to make these again and try some other recipes~YUM! Thanks for sharing. :)

Michele McCormick

9/30/2013

It was my first time eating Bison and it was really good, I didn't tell the kids what it was until they finished.... they loved it! I loved the marinade, it was a perfect combination of flavors... the yogurt sauce was a perfect dip! I followed the recipe exactly as stated.