6 comments:

These look so good! I make Whole Wheat Chocolate Chip Cookies and everyone loves them. I use the recipe on the back of the Gold Medal Whole Wheat Flour bag :)Thanks for the tip on subbing honey for light corn syrup. In the past I have boiled sugar in water to replace the corn syrup.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.