Cutting food waste and carbon emissions

Cutting food waste and carbon emissions

Cutting food waste and carbon emissions

Check out this article from The New York Times discussing how we could reduce carbon emissions by reducing food waste. There are some astonishing facts about how much we waste compared to other countries and how little we value the true cost of food.

in wealthy countries, especially in the United States and Canada, around 40 percent of wasted food is thrown out by consumers.