Really interesting and terrifying article in the Times with pictures from the book “Hungry Planet” by Peter Menzel and Faith D’Aluisio. It shows pictures of families from all over the world and what they eat during a week. Note the cost of the food they buy.

Whisk sugar and butter together, add the two eggs and then the eggyolks. Melt the chocolate carefully over a water-bath. Pour the melted chocolate over the sugar-butter-eggs and add the flour. Pour the thick and fluffy mixture in four small tins and put them for 6 minutes in the owen at 200 degrees Celsius.

Serve with rasberries mixed with a small amount of sugar, if necessary, and fresh mint leaves.