Hmmm. Experiment!!! Can you grind it up in a coffee grinder and use it in recipes? Might bring an interesting flavour and heaviness to the recipe.

Unfortunately bulgar isn't something I am too familiar with. I say, try it in everything. Try putting it in soups when you make them, like you might with pasta. Try making a sort of "cream of wheat" out of it for breakfast. Soak it in twice as much water overnight, and see what kind of texture you are dealing with.

Good luck!

Crazy Healer LadyHealth and happiness to you!

The purpose of a relationship is not to have another who might complete you, but to have another with whom you might share your completeness. -CWG