Sourdough Banana Zucchini Bread

Sourdough Banana Zucchini Bread is an unbelievably delicious loaf- the subtle tang of the sourdough starter with banana and zucchini is completely amazing!

I never knew how much I would come to love my sour dough starter~ it’s so much fun to create with it in my kitchen! Do you want to have a starter of your own but don’t know how to get one? King Arthur Flour has a great recipe for starting some for your kitchen… Sourdough Starter Recipe.

Having a sourdough starter is a lot like having a pet… it has to be fed and cared for. Now, there are two ways to go to about caring for your new sourdough starter~ it can be put it in the fridge and then it only needs fed flour and water once a week but the cold slows it down, so just makes sure to take it out of the fridge a couple of days before you want to use it. I keep my sourdough starter on the wash board and feed it every couple of days but I use it regularly. To feed your sourdough starter just add equal parts warm water and flour to your starter- I usually add 3/4 cup of each 2-3 times a week.

I love my sourdough starter and so you’ll be seeing more delicious sourdough recipes popping up around here 🙂

Sourdough Banana Zucchini Bread is a sweet loaf that uses over ripe banana’s and those zucchini that are growing like crazy out in the garden! But, the best part is that it tastes AH-mazing!

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Cooking with Ruthie is a recipe, food, and lifestyle blog. Ruthie is a graduate of the Culinary Arts who loves to share her passion of cooking and baking by celebrating life and creating food memories. Ruthie focuses on a variety of family friendly recipes. Ruthie is also co-blogging with her daughter, Madeliene Louise. Together, they enjoy sharing their love of food, family, home, travel, and life. Read More…