2. Pour milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min. or until blended. Pour over batter. Place baking dish in large shallow baking pan to catch any sauce that may bubble over sides of dish as dessert bakes.

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3. Bake 55 min. to 1 hour or until toothpick inserted in center of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip or ice cream or both.