Preparation: 10 min - Cooking: 4h Creamy and comforting Lentil and Yam Soup made in the Crockpot, so all you have to do it set it and forget it! It is Vegan and Gluten Free too! Fall is all about soups. And you know what is even better? Soups made in a slow cooker or crock pot. Food Advertising...

Preparation: 5 min - Cooking: 20 min Quick and easy lasooni moong dal recipe with the goodness of garlic in it! Perfect with some rice for a weeknight dinner! Of all the lentils that us Indians use for making the various dal recipes that we make, moong dal is my absolute favorite. It is one...

Preparation: 15 min - Cooking: 20 min A quick yet delicious snack recipe that is vegan and gluten free, this Kadala Parippu Sundal is simple cooked yellow lentils with coconut and spices. It is a popular Southern Indian snack made during the fall festival of Navarathri. Festivals are always...

Preparation: 30 min - Cooking: 15 min Protein and nutrient packed Beetroot Parippu Vada has the goodness of lentils plus the beets in it, making it a perfect after school snack that is both filling and tasty! Parippu Vada is a quintessential tea time snack that is very popular in the Southern...

Preparation: 30 min - Cooking: 25 min Tangy and just a little spicy curry with a tamarind sauce base and spiced lentil balls cooked in it. This Paruppu Urundai Kuzhambu is a staple curry that accompanies rice, in any TamBrahm household in India. Its been years and years since I have tasted...