Top positive review

I have used this at least twice a week since I bought it and have had perfect eggs every time. I cook large eggs for 6 minutes. They never stick and have gloriously runny yolks and perfectly cooked whites. The pan works perfectly on my induction hob. I wish I'd bought one years ago rather than messing around with pans of water and silicone cups.

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I have used this at least twice a week since I bought it and have had perfect eggs every time. I cook large eggs for 6 minutes. They never stick and have gloriously runny yolks and perfectly cooked whites. The pan works perfectly on my induction hob. I wish I'd bought one years ago rather than messing around with pans of water and silicone cups.

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After a number of cheaper poachers, at last we have one that produces excellent poached eggs without any hassle. Following the instructions with the product, the eggs are evently cooked without any mess and they slip out onto the plate/toast without leaving any residue in the cups. Excellent. Highly recommended. I know this is a more expensive product than many but it is a quality product as we have found with all Judge products.

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'I have an induction hob and find that the pans to go on it are not cheap and this one wasn't either. This poacher was well worth every penny though. It is well made and up to Judge high standards. I already have their sausepans and would certainly go for the brand again. I found if you grease the poacher cups, as suggested in the instructions, it works a treat and the eggs just drop out onto the toast.

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If you are looking for an egg poacher, I highly recommend this product. The pan is made of polished stainless steel that matches the best that money can buy. It works very well with induction. The non sticking material used in contact with the eggs is a high grade durable material. With a very small amount of butter or non-cholesterol butter imitation the eggs have a wonderful taste. You can extract the eggs independently in an easy way. The transparent cover allows you to make sure that the eggs are cooked to you taste. I am very found of such poached eggs because they have a special taste. Poached eggs in water have very litle taste in comparison. You can also use these eggs to make eggs in aspic either with ham, salmon or goose liver..

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Well, I recently found these in an obscure place at a better price but I suspect that the company was just moving old stock. This is a great poacher and so it should be at this price.Tip that we discovered by reading other reviews is lubricate the cups with a little veg oil (not butter) and it's easy to clean afterwards but drain off the oil before serving up the eggs

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Following the unfortunate breaking of my last poacher I decided to go upmarket for the 'deluxe' Judge model. It maybe a little more expensive than most poachers out there but I can say it is worth every penny. Fantastic, sturdy design, the cups are very well made. While they claim to be 'non-stick' I would however recommend a small surface coating with oil to prevent any egg-related disasters. Over 18 months since purchase this product continues to work seamlessly, making consistently good poached eggs with 'runny yolks' every time. The timing appears to be 3-4 minutes for medium eggs and 5 minutes for large eggs. I would recommend this product to anyone.

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Well, you get what you pay for with this product. As a former Head Chef at a 4* restaurant (many years ago) I like my pots and pans to be top quality. I have had most of the Judge Vista set for about a year and wanted this to fit in with the set. This product emphasises 'value for money' in that it's not cheap, but it is quality. I would recommend it to anyone.

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I bought this to replace a two hole Judge as me and the wife like two eggs each! I have installed an induction hob and most poachers will not work on it but the Judge is great. It is well made, solid and virtually non stick. I am confident it will last for years and looks good into the bargain, well pleased!

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I have tried to make poached eggs with varying results. Cleaning the pan after making poached eggs was a mess to say the least. So I decided to buy this egg poacher. I suppose it steams eggs more than poaching them. I can't tell the difference when I am eating the eggs so not an issue. An easy way to estimate the time for runny yolk and set whites is the time taken to toast bread and then apply a spread. Definitely recommended.