Icebox Rolls

I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota

Directions

Stir in 1 cup of flour at a time, mixing well after each addition, until a soft dough forms. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.

Turn onto a lightly floured surface; divide dough into nine portions. Divide and shape each portion into 12 balls. Place three balls in each greased muffin cup. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour.

My grandma used to make these during the holidays and they are delicious. I like getting the prep work out of the way the day before. Breadmaking is not my strong suit but these turn out perfect every time.

Psalm127-3

Nov 6, 2018

Does anyone get pop ups saying you won a google pride? GAD IM SICK OF THESE

beverly

Oct 17, 2018

love these rolls

kcrihfield89

Feb 17, 2014

These rolls are TO DIE FOR! Add on the fact that they're so easy to make, and you've got a winner.

sasha_loves_baking

Nov 26, 2012

i made these for thanksgiving and everyone loved it..My 4 year old asked me to make more and i am doing so right now :)

Trilby Yost

Jun 19, 2010

I admit that I'm not the best bread baker, but this recipe has worked for me every time. My husband gets excited when he walks through the front door and smells these rolls baking. He would be happy if I made them every other day!