Dry Leaf: Green and White tea with lemon peels and freeze-dried yoghurt. Usually there is a fragrant yoghurty taste, but it was light on friday morning. For breakfast I used my teal forlife tepot which makes about one and a half cups, depending on the size of the mug. It’s perfect for having a small amount of tea, but still wanting more than just one cup.

Steep: Greenish-white colour. Hints of fruit in the taste. Green tea influneces the colour of the tea, though it is a white tea. The flavours of the tea were very sublte that morning, perhaps I didn’t use enough leaves to get a stronger steep.