TOM DUHAIN SHOWS AS ONE RESTAURANT THAT STARTED THIS LAST MONTH. THEY HAVE NEVER DONE THIS BEFORE. WATER WILL ONLY BE SERVED UPON REQUEST BECAUSE OF THE DROUGHT. THE SIGNS WENT UP THE DAY BEFORE THE GOVERNOR DECLARED THE DROUGHT EMERGENCY. IT IS TIME TO BE MORE PROACTIVE THAN WE HAVE BEEN. WHAT IS THE REACTION, SO FAR FROM POSITIVE. IT IS GOOD. PEOPLE DO NOT HAVE TO WORRY ABOUT WASTING WATER SITTING THERE. WE HAVE GOT TO CONSERVE WATER. WHATEVER IT TAKES TO THAT IS WHAT YOU HAVE TO DO. THE WATER IS ESSENTIAL FOR COOKING AND CLEANING AND THEY BREW 1200 BARRELS OF BEER YEAR. WHEN YOU'RE GROWING YOUR BUSINESS YOU'RE GOING TO USE MORE WATER. 20% CUTBACK IS DIFFICULT. THE BREWMASTER WAS HAND CLEANING FILTERS. THE CITY IS ASKING FOR 20% REDUCTION. I AM TRYING TO FIGURE OUT HOW I'M GOING TO DO THAT. WE WILL COME UP WITH SOMETHING. SEVERAL OTHER RESTAURANTS ARE ALREADY SERVING WATER ONLY BY REQUEST. EXPECT TO SEE MORE SIGNS AS MORE