Grilled Rib-Eye Steak

Miki Duisterfhof

11

Rib eye steaks primary attribute is their juicy flavor, making them great for grilling -- and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor.

Level:
Easy

Serves:
4

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Ingredients

Alyssa's Marinade:

½ c. balsamic vinegar

6 tbsp. olive oil

⅓ c. chopped Vidalia onion

1 tbsp. chopped fresh thyme

1½ tsp. Sea salt

½ tsp. Black pepper

Steaks:

4 1-inch-thick boneless rib-eye steaks

Directions

Whisk vinegar and olive oil together in a large nonreactive baking dish. Add onion, thyme, salt, and pepper.

Marinate steaks in the marinade and refrigerate for 1 hour; turn occasionally.

Grill should be heated to medium-high. Shake onion bits from the steaks and grill until medium-rare -- about 5 minutes -- or longer if desired. Serve steaks, thinly sliced, after resting (tented with aluminum foil on a cutting board) 10 minutes.