When potatoes get soft, add chana saag and red chilly powder as well. Mix all ingredients really well and cook for 1-2 minutes. Now add 2-3 tbsp water in the sabzi, cover again and cool for 3-4 minutes. Check later.

Stir the sabzi, add some more water and cook for 4 minutes on low flame. Sabzi is now ready. Take it out in a bowl. Serve dry chana saag sabzi with chapatti or parantha and relish eating.