Grass-fed Beef

Since our cows live in healthy conditions and eat a diet appropriate for ruminants, their own health benefits, as does our own. According to eatwild.com, “Meat from grassfed animals has about half the fat as meat from grain-fed animals and significantly fewer calories.” Meat from grass-fed animals is also dramatically higher in CLA, or conjugated linoleic acid, four times higher in vitamins E, A, D, and omega-3 fatty acids.