Advance Notice and Pricing

Reserve our St. Paul restaurant’s banquet hall at least three days in advance to confirm all details. We require a $100 deposit that will be deducted from the balance of your food order. A 60-day cancellation notice is required for refunding this deposit. For reservations on Thursday evenings through Saturday evenings, a $500 food minimum is required.

Tax/Gratuity

Menu prices do not reflect a 7.875% sales tax or a minimum 18% gratuity to the final bill.