Monday, 14 December 2009

Visions of Sugar Plums

Poetic sweeties. I love these these tiny, (almost fat free), traditional christmas bites filled with dried fruit, aromatic spices, orange juice and nuts. One of my favourite Christmas stories is Clement Clark Moore's "The Night Before Christmas" where "visions of sugarplums danced in their heads."

The exact nature of sugar plums seems to change depending on which historian you read but these seem to be one of the more recent incarnations of this particular tradition. This recipe is based on a Saveur recipe from a few years ago but I've found similar all over the web; some containing chocolate, others a different blend of fruit and nuts so play around with the contents as much as you like. They would be lovely with the sharpness of dried cranberries added.

Roll the mixture into little balls. Roll balls in icing sugar, then refrigerate in single layers between sheets of greaseproof paper in airtight containers. They will keep for a week or two but they will absorb the icing sugar so it is worth rolling them once again just before serving.