3- When the pasta is cool, add the dressing and then the tomatoes, cheese and basil together.

4- Put in the fridge for at least two hours or overnight. Top with parmesan cheese if you wish before serving.

We served ours with some summer corn, grilled sausages and a garden salad but it's great on its own as a light lunch as well. This also serves lots of people so it is a great dish to make to bring to a potluck. Any way you have it, it's delicious!