Ashitaba Tea, Powder, tablets – excellent source of antioxidants Ashitaba is an Asian green vegetable rich in antioxidant – Chalcone. Recent studies in Japan and the U.S. have shown that the Chalcone in Ashitaba helps guard against common diseases.The academic research group lead by Dr. Kimie Baba, MD, who is an authority on Ashitaba have announced several research reports which includes the publication in the 1990 Pharmacology Convention. The findings of the research indicates that Hachi Jo Island Ashitaba does not only contain rich and balanced vitamins minerals, food fiber and amino acids, it also contains a newly found … Continue reading Products of Ashitaba

Botanical History Ashitaba, which is the common name used in Japan, is botanically known as Angelica keiskei or Angelica Keiskei Koidzumi. The English translation of the Japanese word “Ashitaba” (アシタバ or 明日葉) is “Tomorrow’s Leaf”. Ashita means ‘tomorrow and ba … Continue reading ASHITABA a Herbal Medicine