Oh, joy. Just back from the library with an armload of 2008 coffee-table books I’m going to check out as potential holiday gifts.

One of the challenges of running this site is that because I don’t take free books from publishers, I no longer routinely see all those fat coffee-table toppers that appear at this time of year, as I did at Glamour and the Plain Dealer. I can get almost everything else from the library and other sources. But the gift books are the killer. So many are too expensive for libraries – especially given their vulnerability to theft – and for me.

This week I was lucky. I went to the library soon after it had put out some of the coffee-table books the staff bought this year. Here are three that I’m reading with an eye to whether they might make good gifts. All were among the 2008 books bought by the staff at a suburban library that the American Library Association has named one of the country’s 10 best:

The Christmas Table: Recipes and Crafts to Create Your Own Holiday Tradition(Chronicle, 239 pp., $19.95, paperback) by Diane Morgan. Photographs by E. J. Armstrong. Take that “crafts” in the subtitle lightly. This book has only 13 pages of craft ideas, and one calls for safety goggles and an electric drill, needed to make lighted glass blocks. (The instructions include the slightly ominous note, “This will take a few minutes, so be patient.”) But The Christmas Table is attractive and, at less than $20, reasonably priced for a gift book. It has a suggested menu and recipes for “Christmukkah – the hybrid holiday meal,” which blends Christian and Jewish traditions in dishes such as “Fa-La-La-La Latkes.” www.dianemorgancooks.com

Professional Baking: Fifth Edition (Wiley, 770 pp., $65) by Wayne Gisslen. Photographs by J. Gerard Smith. Foreword by André J. Cointreau. This encyclopedic cookbook has more than 900 recipes for serious home bakers as well as professionals. Published in cooperation with the Le Cordon Bleu cooking schools, it gives U.S. and metric equivalents for ingredients and tells how to adapt them for large-quantity measurements. The book retains its focus on classic techniques. But the fifth edition has a new chapter on “baking for special diets, including low-fat, low-sugar, gluten-free, and dairy-free diets.” Bet that Ciabatta on page 147 and those cream cheese brownies on page 512 would taste better than your supermarket’s. www.wiley.com/WileyCDA/Section/id-311193.html

The One Hundred: A Guide to the Pieces Every Stylish Woman Must Own (Collins Living, 284 pp., $21.95) by Nina Garcia. Illustrations by Ruben Toledo. This book is a brand-name–strewn wallow in consumerism by a judge for Project Runway – you apparently “must own” diamond studs even if your ears aren’t pierced – raised to a higher power by the stylish illustrations on nearly every page. The title is somewhat misleading: The One Hundred is less about what all women need to own than about a hit parade of basics and why they endure: the pea coat, wrap dress, pearl necklace, striped sailor shirt, Wellington boot (“the Royal Family always wears the classic green version for mucking about in the country”). Among the newer items in the book: Spanx, “a life-altering, footless, control-top panty hose that should be warn whenever a woman wants to appear a size smaller.” Bet the teenage boys at the library will like the picture for that one as much as the one for the push-up bra. www.harpercollins.com/books/9780061664618/The_One_Hundred/index.aspx

Other holiday gift ideas will appear later this year. To avoid missing them, please bookmark this site or subscribe to the RSS feed.