recipes

Pulled Pork Cornbread Casserole

INGREDIENTS

For The Pulled Pork

2lb.pork tenderloin, sliced into chunks

2cupsroot beer

118-oz bottlebarbecue sauce

For The Casserole

16.5-ozbox cornbread mix

1/3cupmilk

2Tbspvegetable oil

1egg

Instructions

Place pork and root beer in slow cooker and cook on low until tender, about 6 hours. Remove pork from slow cooker and shred with two forks. Discard root beer. Mix barbecue sauce with pork and place in a large cast iron skillet.