Those Little Piggies are Cold! (Give ‘em little blankets)

These are the perfect little party treats! I’ve made them a few times and they’re always cleaned off the platter before the other appetizers. Aaannnddd people can’t tell they’re gluten free. Do I tell? Sometimes… Maybe :)

The dough is a spin off of Linda’s (Gluten Free Homemaker) multi-purpose gluten free pastry dough. I made it dairy and sugar free so the texture isn’t technically ‘pastry’ anymore. But according to my taste buds, its still fabulous.

Mix the flour, xanthan gum, and salt together in a medium bowl. In a separate small bowl mix together the oil, milk, and stevia. Combine both and work it with your hands.

I laid out a piece of plastic wrap on the counter and used a rolling pin to flatten to an 1/8 of an inch. A long rectangular strip is best. I cut the dough into triangles and rolled the ‘Lil Smokies in a croissant fashion.

Place the ‘piggies’ on a cookie sheet and bake them for approximately 20 minutes.

These are definitely an indulgent treat (not great for the waistline if you know what I mean…) And because of their addictive nature, you’ll have to reign yourself in. Hopefully you’ll be better at it than I ;)

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Okay, these I didn’t expect from you, but how cute and tasty. These would go quickly in our house, especially if Son stopped by. ;-) And, the support group would probably do back flips over them, too. LOL I need to stock up on a few ingredients before I can make them though. I’ll report back when I do, Aubree. Thanks!

I love the name- very cute!
These do look really good I was almost suprised they were gluten free! They look really yummy!

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