Consumed by millions and considered a sweet in many parts of the world today, the story of chocolate begins with cacao, known to the Mexica (Aztecs) as cacahuatl. Explore the history and heritage of cacao, from its origins as a spicy, savory food consumed primarily as a beverage by ancient Mesoamerican societies, to its journey across the Atlantic and transformation into a simple chocolate bar. Discover the impact of cacao throughout the Americas and the world, and learn about the art of chocolate making from a panel of experts that includes a historian, a chef, and a chocolate maker using Pre-Hispanic techniques.