I want to pull it. Will it all pull good? Whats wrong with the meat around the bone?

Yes, it should, it is a lean roast but get it up to 200° or better to pull. Nothing is "wrong" with the meat around the bone, just that, by virtue of being attached to the bone it is more ligamentious with connective tissue holding it to the bone and likewise tougher. You can see a 'cord' of ligaments to the lower right of the bone.