Now, the Fuji is an interesting option, mostly for the lenses. I'll look at it seriously when Fujifilm will have fixed the color smearing issue observed by Lloyd Chambers and a few other objective testers. I do not feel like going back to my Kodak SLRn days, I have wasted enough money on innovative half cooked experiments.

Al dente is delicious!

The color smearing is the Fuji equivalent of Moiré, it is a corollary of the sampling theorem, and it won't go away until they put an AA filter on the camera, or use lenses which are unsharp.

Hmmmm.... it usually gave me indigestion. I don't get indigestion anymore (from pasta, at least) because I always boil it furiously for seventeen minutes. Not a minute more, not a minute less. It just slips down the throat. Splendid.

Hmmmm.... it usually gave me indigestion. I don't get indigestion anymore (from pasta, at least) because I always boil it furiously for seventeen minutes. Not a minute more, not a minute less. It just slips down the throat. Splendid.