I double this recipe and instead of adding more potatoes I added asparagus and zucchini. Used cream of celery because I didn't have mushroom. Turned out great. I love this recipe super easy and great tasting.
- 4/9/13

very good, but I only added 1T. of ranch mix and it was flavorful enough without the extra sodium. My husband loved this! I will be making this more often. I like that it is a quick meal made in one skillet. A quick veggies side dish or salad and a complete meal is on the table in <45 min.
- 9/27/12

I made this last night and it was amazing! Even hubby liked it, even though he hates everything i make if it's not steak or fish. I used cream of chicken soup because I didn't have cream of mushroom, and I used Lawry's Seasoning Salt instead of paprika. Will try next time w frozen veggies.
- 6/27/12

Very yummy! Hubby loved it as well. We also exchanged cream of mushroom to cream of chicken and had to cook closer to 30-35 minutes for potatoes to cook even though I had cut them fairly small. We added broccoli and thought it was a perfect meal!
- 2/24/12

This one has been a big hit at my house. I use Creme of Celery because we're not really mushroom fans. I also use a mix of sweet potatoes (yams) and regular potatoes, and sometimes add baby carrots. I also don't bother with the Paprika. My only concern is the sodium content.
- 2/9/12

I was looking for something quick and easy with a "ranch flavor" after returning from the gym. I had already thawed out my pork chops, so it was just a matter of minutes before lunch was served. Expected it to be a little more flavorful, but still very tasty! I would definately make it again!
- 11/7/11

YUMMY! Made it for my kid-friendly, easy to make dinner blog and it fit the bill perfectly!! Thanks for the great recipe, Paula! ETA: I now make this in the crock pot and use 1 tablespoon of Chef Meg's Ranch Seasoning mix. A regular at our house!
- 9/13/11

I very seldom rate recipes, in fact one of my pet peeves, is to see someone commenting on a recipe before they have actually tried it. That being said, this is an incredible recipe just like it is. My only adjustment in the future is to make my own mushroom soup to cut down on the sodium.
- 8/29/11