As promised yesterday, here is the video on piping roses with American butter cream and how to easily arrange them on cakes. My trial with butter cream started years ago and folks at home were so proud of my piping skills. Even I was one proud girl until...

For the second day of Breakfast dishes,we travel to America. As an Indian, I could never wrap my head around the concept of having sweet dishes for breakfast (except appam and idiyappam) but when I searched for American breakfast, I came across so many...

If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes. For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. But further reading it, I understood that it is flavoured...

For the third day of condiments from countries theme, I selected Peanut Butter for US. Usually peanut butter is spiced with honey and salt but there are also versions using only peanut to bring out the flavour. As peanuts contain oil naturally, it can be...

When Valli announced the Blogging Marathon themes for this month, I chose stuffed pastas as a theme, as I haven’t tried many pasta dishes. My hubby and daughter are not great fans of pasta and so I usually try to avoid it. But after watching Master chef...

Ever since I heard about the chick pea brine used as an alternative to egg whites, I have been obsessed. I have loads and loads of boiled chickpeas in my fridge and freezer and have no idea how to use them up. But the water drained out of those chickpeas...

Ever since I started Baking Basics Series, I have been obsessed with different types of butter creams. When I posted Italian Meringue butter cream, many of you asked about any egg less butter cream to resemble the same texture but... The post Boiled Flour...

After the American Butter Cream and dark chocolate Ganache, I come today with yet another frosting recipe in the Baking... The post Italian Meringue Butter Cream – IMBC Recipe appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog......

When I posted a picture of my daughter’s birthday cake in FB, I got so many mails and messages to... The post How To Do Frozen Butter Cream Transfer ( FBCT) – Baking Basics appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog......

Do you remember the Baking Eggless group I started three years back? Last September I stopped the challenges temporarily as... The post Eggless Milk Tart with Brown Butter Crust appeared first on Gayathri's Cook Spot. To read the rest of the post visit...

It has been long since I wrote in the Baking Basics series. The ganache post got so many views and... The post American Butter Cream / ABC – Baking Basics appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog...

When I posted a picture of my daughter’s birthday cake in FB, I got so many mails and messages to... The post How To Do Frozen Butter Cream Transfer ( FBCT) – Baking Basics appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog......

I have been going through Bloggers’ block. So what is a bloggers’ block? Any of you have any idea? I... The post Peanut Butter Nutella Puffed Rice Squares appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog...

I love baking bread and have tried so many recipes during these four years of blogging. As you know I... The post Guyanese Butter Flaps appeared first on Gayathri's Cook Spot. To read the rest of the post visit blog...

This month's Home Baker's Challenge was hosted by Priya of Cook Like Priya. As December is the month of Christmas, she had suggested three cookies recipes, two cakes and two bread recipes. We were to choose any of the given recipes. I loved the look of...

For the third month in Home Baker's challenge, Viji of Virunthu Unna Vaanga set the challenge for cookies. She provided us with 4 recipes and we are free to choose any recipe we want. I selected the peanut butter cookies as I have never tried it before....

Like paneer butter masala, mushroom butter masala is also a rich gravy and goes well with all flat breads. I made it for dinner yesterday accompanied by rotis. It was so delicious and PK enjoyed it. It tasted like the Mushroom Butter Masala we used to have...

For the month of October, I selected the Butter Cake recipe from Reader's Digest's Baking With Love. The cake used 3 eggs. The members were asked to try out the recipe with out those eggs. We got great results and a lot of egg replacers. If you are a person...

For this month's Baking Eggless group challenge I selected a recipe from Reader's Digest Baking With Love. Baking Eggless is a group of enthusiastic home bakers set out to find the perfect egg replacer. Every month a recipe is selected and the members try...

I have already posted a version of Paneer Butter Masala but this is a richer version. This contains fried onion paste which gives it the lovely sweet flavour. I usually don't add sugar to my gravies. But when we usually taste restaurant gravies there is...