"Prà, like Pieropan, is a benchmark producer of Soave Classico. The Prà name on a label is as good a guarantee of quality as you can get. Their flagship Soave Classico bottling is from the well-regarded and well-situated Monte Grande vineyard.

Prà performs an unusual, but highly successful, technique to increase the concentration of their Monte Grande. About five weeks prior to harvest, they sever the canes, but leave them among the vines, allowing the grapes to dry partially on the vine. Then they harvest these partially dried grapes with a small percentage (sometimes none) of normally ripened grapes to make the wine.

Prà’s very youthful 2016 Monte Grande still shows flavors of oak, from barrel aging, along with gorgeous stone fruit flavors and vibrant acidity. This is a magnificent young wine, years away from being ready. But there’s no rush since Prà’s Monte Grande develop gorgeously with bottle age — you could be excused if you thought the 2001 I had recently was a mature Meursault Premier Cru!" -Michael Apstein

"Monte Grande is an extremely thought-provoking Soave Classico for a variety of reasons. For one, it has always been made only with grapes grown in the Monte Grande cru, where Prà owns four hectares, and so it is a site-specific wine. The naturally low-yielding Monte Grande vineyard is located about 150 meters above sea level in the Monteforte d’Alpone area of Soave Classico. This is important, because Monteforte d’Alpone is characterized by soils that contain less limestone than those of nearby Soave but are richer in basalt and volcanic elements. I find that the Monte Grande cru can deliver powerful, mineral-rich Soaves that speak of Monteforte d’Alpone and are quite different from the lacier, more floral, more acid-driven Soave Classicos of the Soave area. It’s safe to say that it was the Prà estate that first made wine professionals and civilians alike aware of the huge quality potential of the Monte Grande site. Furthermore, as Prà’s vines here are now roughly 40 years old, they are able to consistently produce terroir-driven wines." -Ian d'Agata, Vinous

"The Prà winery, although only started in the early 1980’s, has become not only one of the top producers in the Soave appellation, but one of the most important and visionary white wine makers in all of Italy (now red wine as well). The winery is run by Graziano Prà, whose family owned their vineyards for generations, but never commercialized the wines in bottles. The vineyards are situated in the heart of the appellation, in Monteforte D’Alpone. Besides Soave, the winery also produces Valpolicella and Amarone from a vineyard that he purchased and planted in 2001, and whose truly remarkable results are only now being discovered.

The Prà holdings consist of 30 HA in Soave and 7 HA in Valpolicella. Graziano was always a big believer in natural viticulture and its positive effect on the wines and has farmed organically since the outset. Nonetheless he is now getting his “official” certification in Soave (in transition as of 2018), though the Valpolicella estate is fully certified. All grapes are harvested by hand both in Soave and Valpolicella as well.

The terroir in Monteforte d’Alpone in Soave features classic, very black, volcanic soils which help to impart an underlying power and minerality to the wines. And as Ian D’Agata of Vinous points out, “Prà is especially adept at ensuring the wines also showcase a remarkable degree of finesse.” Much of the plantings were done in the late 70’s, so the average vine age is quite high, especially for the region. Additionally, Graziano was one of the first to see the higher potential of certain sub-parcels in the appellation – for both complexity and ageability – and began producing vineyard-designated wines in Soave early on before it became popular in the region among the better producers. His single-parcel, Monte Grande, in fact was first produced in 1988, and he has since added two other special “Garganega Selection” Soaves, Staforte and Colle Sant’Antonio, each with its own unique formula both in the vineyards and the cellar.

For the Monte Grande, all the grapes come from a single parcel with 70% Garganega and 30% of Trebbiano di Soave (actually a cousin of Verdicchio). The Trebbiano is picked relatively early for freshness, but for the Garganega, after the first waning moon in September, the shoots leading to the grape clusters are cut and the clusters are left to slightly raisinate for another month or so, concentrating both the juice and the acidity. The wine is then fermented and aged in large neutral botti of 15-30 HL for 10 months, and then held in bottle for a while before release.

Given the pedigree and underlying material of these Soaves, these wines can age and improve for an extended period of time. Monte Grande can age for 10-20+ years, depending on the vintage. Quite a rarity given that most of the wine in the appellation should be drunk within its first year of life (not to mention that there is still a lot of White Burgundy that starts to poop out after 4-5 years)!

And speaking of truly unique, the man himself, Graziano Prà, is also truly a one of a kind. He is most definitely a ‘man of the earth”, with humble roots, a warm smile, and his feet firmly planted on the ground. That said, he is also a man of quiet precision, which shows in the quality and consistency of the broad range of wines he produces. If he were in a more ‘famous’ appellation, he would probably be considered a major “rock star”. But, no worries, he has Soave and Valpolicella running though his veins, and he likes it best that way!" -Importer