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Monthly Archives: November 2015

Running a restaurant is hard. Personnel in different areas need to communicate well in order to provide the best dining experience for customers. The conventional way people restaurant staff communicate is by shouting or talking loudly at each other. While this can be an effective way to communicate – this method has worked for years – it turns a restaurant into a noisy and chaotic place. Many customers are actually looking to dine in peace. So having all those noises, even if they are meant to provide better service, can actually turn off customers. Restaurant staff can communicate without disturbing the dining experience of customers with the use of walkie-talkies. two way radios for restaurants provide plenty of benefits. The most important ones are discussed below.

A good Investment

Many restaurant owners are having second thoughts about buying walkie-talkies because of the additional investment that it entails. The hesitation is understandable since running a restaurant is expensive as it is without a communication system. But if you are a restaurant owner, you can look at buying a walkie-talkie as a good investment. Having a walkie-talkie for your restaurant can help you serve your customers more efficiently. It can improve customer turnaround time and it can help provide a better dining experience for your patrons. All of these improvement can translate to more profits for your restaurant. So if you are looking for a way to improve your operations and make more money in the process then improving communication system by getting walkie-talkies is a good idea.

Improve Communication

In any organization, good communication is important. A bad communication channel can ruin the good relationship among the staff and between a manager and the people around him. If you own a restaurant, then you probably already know that it is a pressure-packed environment. It doesn’t take much for someone to crack under this kind of pressure. A good communication tool such as walkie-talkie can help ease the pressure. It can avoid miscommunication. If you are a manager, for example, and you noticed that tables are not set yet. Instead of shouting across the room and creating an angry atmosphere in your restaurant, you can simply relay your instruction on the walkie-talkie.

Choosing the right Walkie-Talkie

Of course, not all restaurant walkie-talkies are the same. Some are better than others. Not all walkie-talkies are created equal. When choosing a walkie-talkie, the first thing that you need to consider is performance. The system should be able to provide clear audio that has the ability to break through the noise that is usually present in a restaurant. A bad walkie-talkie can affect your business as adversely as the absence of a walkie-talkie system. Can imagine a restaurant staff trying to decipher the message being relayed by his manager over a walkie-talkie that is sending choppy signal? This kind of scenario can turn into a tragedy very quickly. The next thing that you should look for is comfort. The walkie-talkie should allow freedom of movement for the staff to be able to perform their job well.