Vienna’s eateries Tag

I’m hungry and I have a craving for yummy, tasty bread! Time is not on my side, it’s late and the only culture I have at home is in my music collection – which can’t help me make my own sour-dough bread. It actually doesn’t take much to make your own fresh steamy loaf of bread. The more ingredients used, the more interesting it gets but this is entirely up to the maker. But it does take time – lots of time. Especially when you first make your yeast cultureRead More

Imagine this: it’s a sunny day in March 1926. Horse carriages in Westbahnstraße, here and there a car, a cyclist bumps down the cobblestone road and a travelling salesman with a handbarrow full of woven baskets is making his way up the hill. He stops at house number 7 – curious to explore the newly opened ice-cream parlor. Delicious ice-cream, hand-stirred, cooled with weekly delivered ice blocks that are brought from the cool cellar daily on the back of the apprentice. And in 2015 this ice-cream parlor is stillRead More