Gluten Free Chocolate Chip Banana Bread

January 21, 2019

Gluten Free Chocolate Chip Banana Bread

I LOVE banana bread! Our mom used to make it all the time growing up (zucchini bread too!) so not only is it delicious but it reminds me of home.

So when it comes to making breads, I want it to taste just as amazing as our mom’s, but without the gluten, butter and sugar. 🙂 This Gluten Free Chocolate Chip Banana Bread is SO GOOD! It’s the perfect texture, but has no gluten, dairy, or refined sugar! It means I can enjoy it and still feel good after, which is the goal with most things that I eat.

I make this bread with and without the chocolate chips, depending on whether I want it for breakfast or for dessert. And for those of you who think this recipe looks familiar, it’s an oldie but a goodie. 😉 I just updated the pictures!

Hey April! So I wasn’t super specific about the pan measurements I’m sorry. The exact measurements are 8in x 3 7/8in x 2 15/32 in. I used one of those aluminum bread pans you can use and throw away. I found it at my local grocery store!