Cookery Schools

Do you aspire to cook at the highest level? A specialist cookery school could help your dream come true. Fine dining for 20 in Mayfair? Mastery of the skills needed to feed a hungry yacht crew? Whether you’re cooking bouillabaisse in Marseille or a hearty curry off Flores, you‘ll need the skills and knowledge that only a cookery school can give you…

Only world-class cooking schools

In this section of the Super Yachts Directory you‘ll find a wonderful selection of cooking schools. We’re sure you‘ll be in safe hands with Gordon Ramsey’s Tante Marie Cookery School, the inspiring Ashburton Cookery School or any of our other advertisers.

Just as leading chefs are particular about ingredients, so we carefully select our advertisers. With your culinary career at stake, there’s no room for mediocre cooking courses. We’re sure you‘ll be delighted.

Skills valued wherever super yacht people gather

Attending a world-class cooking school can open doors to the highest echelons of global cuisine – the culinary standards that super yacht owners routinely enjoy. Whether you aspire to cook on Roman Abramovitch’s Eclipse, orbe head chalet girl in Verbier, you need a cookery course leading to nationally accredited training. You’ll get it from our featured yacht cooking schools – as well as the culinary skills that will serve you well from Antibes to Montauk.

Where will your cookery school course take you?

Who knows where your new cookery career will take you? It’s time to collect your whites and embark on the training you’ve dreamed of. Your cookery school and the world of stylish superyacht cuisine beckons. Welcome to your new future in food.

Based in France, the Walnut Grove cooking school offers 5-day hands-on cookery courses with a maximum of four guests to one chef . Taught by experienced professional chefs you will learn everything on the courses from basic knife skills, meat & fish prep, stocks & sauces, bread, pasta, sugar & chocolate work, right through to advanced presentation skills, plus much more. Having had numerous cooks from Superyachts on courses.

Now under the ownership of Gordon Ramsay, the UK's oldest cookery school is able to offer professional culinary training to standards of the utmost quality,to ensure that your dining experience is unsurpassed.

Ashburton Chefs Academy
The Ashburton Chefs Academy is an award winning private culinary school based in Devon, UK. We offer professional development courses for aspiring and existing chefs. Whether you are a novice cook or a season professional already cooking on yachts, we have a course that will help you achieve your goals.

Based in Edinburgh’s city centre the school is run by the Principal, Fiona Burrell, who has 27 years of experience in training people for work in the food industry. The school offers a variety of courses suitable for aspiring yacht chefs as well as for those who wish move to the next stage in their culinary knowledge. Courses range from one day to six months in duration.

GLADSTONE PARK CHEFS
IS NOT A COOKERY SCHOOL
Most of us wish that we could cook like a Michelin Starred chef, just so that we could show of our skills to our friends and colleagues!
However if you want to cook like them, why not hire a Michelin Star or 5 Star trained chef for your yacht and put a few lessons on their rota.

Cookery School is in the heart of central London offering classes and courses from beginners to experienced cooks. From short courses to our six week intensive Cook’s Certificate we provide training in necessary technical skills, knowledge and understanding of ingredients and how to produce fantastic food. We turn out cooks that go on to confidently cater at home, take seasonal chalet and yacht work and go into professional kitchens.

Yacht Chef International is based in the heart of the Yachting capital of the Mediterranean, Antibes, France.Offering courses specifically designed & written by Yacht Chef’s for yacht chef training. Courses range from basic introduction 5 day to Advanced 5 day & one day master classes in Seafood, Canapes, Baking, Desserts