Like a smaller but still growing Panamanian version of Mistura, Panama Gastronomica is full of local food vendors that come from around the country. Here are a few food and drink items I particularly liked.

Late August and early September seem to be the default month for major culinary events. In Peru, there’s Mistura, not to mention the Latin America’s 50 Best Ceremony and whatever odd lineup Gelinaz! Has planned. In Denmark, there’s the MAD Symposium. One major culinary event that might not be on your radar but should is Panama Gastronomica in Panama City.