Run by music-loving Estonians, this Old Town Scottsdale bungalow also offers an assortment of breakfast classics with an international twist. Dine outside under the trellis on the brick patio and enjoy huevos de Madrid—a wake-you-up mix of scrambled eggs, salmon, and shrimp—or the popular Waffle Cristo topped with turkey, ham, and an over-easy egg. Lunch specialties include Cuban sandwiches, Jamaican curried rice, and the Iron Barley—a mix of Chicago red-hot sausages with melted Swiss cheese and strawberry jam. Be sure to get a taste of the classic Estonian desserts including Roosamanna, a semolina mousse that requires a two-hour advance order, and Kringle, toasted dessert bread.

Alo Café

Run by music-loving Estonians, this Old Town Scottsdale bungalow also offers an assortment of breakfast classics with an international twist. Dine outside under the trellis on the brick patio and enjoy huevos de Madrid—a wake-you-up mix of scrambled eggs, salmon, and shrimp—or the popular Waffle Cristo topped with turkey, ham, and an over-easy egg. Lunch specialties include Cuban sandwiches, Jamaican curried rice, and the Iron Barley—a mix of Chicago red-hot sausages with melted Swiss cheese and strawberry jam. Be sure to get a taste of the classic Estonian desserts including Roosamanna, a semolina mousse that requires a two-hour advance order, and Kringle, toasted dessert bread.