Eskimo ice cream Ingredients: Reindeer fat, seal oil, salmonberries, blackberries Fat content: Its hard to estimate without a known serving size of this native treat. But consider this: An average serving of reindeer fat packs a whopping 91 grams of fat. A different version made with fish, berries, and seal oil contains 9 grams of fat. Also known as Eskimo Ice Cream, akutaq, (pronounced agoodik or agooduk) is a classic native dish that is still popular today. Today's modern versions are usually prepared with Crisco, but traditional recipes called for meat and fat from caribou, moose, bears, seals, and fish.

Eskimo ice cream Ingredients: Reindeer fat, seal oil, salmonberries, blackberries Fat content: Its hard to estimate without a known serving size of this native treat. But consider this: An average serving of reindeer fat packs a whopping 91 grams of fat. A different version made with fish, berries, and seal oil contains 9 grams of fat. Also known as Eskimo Ice Cream, akutaq, (pronounced agoodik or agooduk) is a classic native dish that is still popular today. Today's modern versions are usually prepared with Crisco, but traditional recipes called for meat and fat from caribou, moose, bears, seals, and fish. (Donna Moore/Alaskan Misadventures Blog)

Traditional American fare? You make the call as you gaze your eyes over and whet your taste buds on what Health.com has presented as the 50 fattiest foods (one dish from each state) our great union has to offer. These power meals are not for the faint at heart. Bon appetit!