Learn How to Make Halal Japanese Food With HALAL JAPANESE COOKING

Halal Japanese Cooking

Halal Japanese Cooking is the first halal-specialty Japanese food cooking class in Japan, which is care with diversity of needs. Here, you can learn how to make the most popular Japanese foods.

“Trusted Food” was the initial idea of the establishment of this class. Those who have specific needs on food, you don’t need to look any further.

Halal Japanese Cooking care about your needs and want you to feel comfortable. Most all of cooking students feel secure attending the class.

The ingredients are all carefully hand-picked, specifically selected whether made in Japan and/or Halal certified. If ingredients are not Halal certified, Halal Japanese Cooking will call the manufacturer and figure out the specific ingredients as well as the production line environment.

All the serving plates, bowls, cooking tools, and refrigerator are also designated for Halal.

Also, you can do pray there as prayer mat and wudu’ space are available.

・Hospitable small group lessons (up to 4 persons)
・Class starts from 10:30 until 13:30.
・Japanese main ingredients can be purchased after the lesson, so you can practice what you learn at home immediately.
・English translator will be there to support, if necessary.

Cooking class

Cooking utensils

Perform wudu’ here

Prayer mat is available

Menus

Ramen, Gyoza, and Green Tea Pudding (8000 yen)

Sliced roasted chicken and seasonal vegetables are being used as ramen toppings.

Gyoza is a dumpling with minced meat and vegetable filling. In this cooking class, you will learn the secret how to wrap Gyoza beautifully and easily, even for beginner.
Gyoza with an appetizing smell of sesame oil is one of the most popular dishes for party among Japanese.

A green tea pudding dessert has a great after taste, especially after enjoying the taste of ramen and gyoza.

Japanese Curry is commonly known for its thick sauce, containing potatoes, carrots, and onions.
The most important tips in frying crispy Chicken Cutlet is the temperature of the oil used.

Wagyu (Japanese beef) shabu-shabu is one of the most popular Japanese dishes besides of sushi and tempura, where thinly sliced beef cooked in boiling broth. The sliced meat is so thin that it is getting cooked quickly and the texture of the beef remains very soft. Salad with wagyu shabu-shabu will be served in Japanese style dressing.

In this class, you can learn how to flip the okonomiyaki easily.
The fillet is nicely minced in a mortar to keep a fluffy texture.
You will be surprised at how good the minced fish balls come together with the golden soup stock. A superb way to end any meal is with green tea pudding!

Okonomiyaki can be replaced with Takoyaki as your preference.

Style

Enjoy cooking!

Washoku or Japanese food should be enjoyed by five senses. Most effective way to get in touch with all the senses is by cooking. Feel the excitement of creating restaurant style Gyoza ; listen to the sound of fish being prepared ; enjoy watching all the ingredients come together to create the unimaginable dish ; be amazed at the smell of green tea powder mixed with other smells, which you have created ; and be astonished at the taste of all these elements finally coming together in one complete meal!

Enjoy eating!

You must be surprised how good the taste is – the dishes you prepared and cooked.
Also, beautiful Japanese serving bowls and plates will compliment this precious experience even more.

Feel free to check all the ingredients used in the lesson.
We put importance on “Trusted Food”.

Having fun conversation while eating is the most enjoyment parts of the meal, where you can interact each other and share about yourself and your culture.

Enjoy practicing!

Learning the culture of Japanese food is highly recommended especially for you who love Japan!
After enjoying the class, you can practice what you have learn at home then serve it to families and loved ones.
They will, for sure, enjoy the taste of the food as well as your story of your trip to Japan.

All our recipes are simple and hassle free, so you can practice it easily at home.
You can make purchase of Japanese food’s main ingredients right after the lesson, then practice it at home immediately!
The recipes will become one of your home cooking repertoire, and will be enjoyed by your family and friends for many years to come.