10 Fabulous Egg Spreads

After the popular spring holidays end, many households accumulate a large amount of boiled eggs. There are many possibilities to use them before they turn bad. However, egg spread is one of the most popular ones - something everyone enjoys. That is why we bring you this article with 10 different recipes - so that you can prepare your egg spread with something to shake up the usual.

Egg spread is a popular delicacy in Europe; in some families, it has become a traditional breakfast element, featuring also in snacks and dinners during the several days following the Easter. Egg spread – the recipe is simple and doesn't take but several minutes to prepare. There are no limits to the imagination and so everyone may adjust their egg spread to their own taste for the desired flavour. Which egg spread will you fall for? Don't forget to let us know in the comments section below the article!

Egg Spread - Recipe No. 1

Traditional Egg Spread

Ingredients:

several tablespoons of butter (margarine) - depending on the egg spread amount and thickness desired

4 to 5 hard boiled eggs

2 tbs mayonnaise

1 tsp mustard

salt

pepper

1 medium-sized onion

fresh chives

Preparation: Mash the boiled peeled eggs with a fork or grate them roughly and then mix them gently with the butter or margarine, add the mayonnaise and finely chopped onion. Finally season with salt and pepper and add the mustard. You can add the chives at the very end of the procedure directly into the spread or sprinkle it on smeared bread.

Egg Spread - Recipe No. 2

Soft Egg Spread with Yoghurt

Ingredients:

several tablespoons of butter (margarine) - depending on the egg spread amount and thickness desired

5 to 6 hard boiled eggs

1 cup of white yoghurt

1 tsp mustard

salt

pepper

1 medium-sized onion

fresh chives

Preparation: Divide the eggs into whites and yolks. First, process the yolks by blending them with butter or margarine. Then add mustard and yoghurt and blend the mixture until soft.. Finely chop the whites, onions and chives and add them into the prepared mixture. Finally, add salt and pepper and let it rest in the fridge for approx. 30 minutes.

Egg Spread - Recipe No. 3

Cheese Egg Spread

Ingredients:

2 tbs butter (not margarine!)

4 to 5 hard boiled eggs

processed cheese to taste and need

1 tsp mustard

salt

pepper

1 medium-sized onion

fresh chives

Preparation: Mix all aforementioned ingredients together, apart from eggs and salt and pepper. The onion has to be chopped finely. Mix them together thoroughly, mash the eggs with a fork or grate them roughly and gently add into the prepared mixture. Finally add salt and pepper.

Egg Spread - Recipe No. 4

Garlicky Egg Spread

Ingredients:

several tablespoons of butter (margarine) - depending on the egg spread amount and thickness desired

Egg Spread - Recipe No. 6

Broccoli Egg Spread

several tablespoons of butter (margarine) - depending on the egg spread amount and thickness desired

3 to 4 smaller heads of broccoli

4 to 5 hard boiled eggs

2 tbs mayonnaise

salt

pepper

1 medium-sized onion

Preparation: First, boil the broccoli (no longer than 5 minutes in salty water - boil until the broccoli becomes soft). It must not fall apart completely. When the broccoli cools off, chop it finely and mix it with butter and mayonnaise. Then add eggs mashed with a fork and finely chopped onion. Finally season the spread with salt and pepper.

Egg Spread - Recipe No. 7

Potato Egg Spread

Ingredients:

3 to 4 medium-sized potatoes

4 to 5 hard boiled eggs

2 medium-sized onions

3 tbs butter

5 tbs mayonnaise

salt

pepper

chives

Preparation: First, prepare the potatoes. Boil them in the usual way until they soften in salty water. Let them cool off and then grate them roughly as well as eggs and mix them together (in this case, using a blender is not a suitable option). Add butter, mayonnaise and finely chopped onion. Finally, add chives and season the spread with salt and pepper.

Egg Spread - Recipe No. 8

Quark Egg Spread

Ingredients:

250 g medium-fat quark

3 to 4 hard boiled eggs

1 medium-sized onion

2 tsp mustard

salt

pepper

Preparation: Mix the roughly grated eggs with the quark and add finely chopped onion. Then add mustard and finally season the spread with salt and pepper.

Egg spread is best served with dark bread which should always be fresh and crispy. You can regulate the spread thickness by adding more butter or eggs; if you wish to soften the spread, you may use a bit of white yoghurt or milk with any recipe.

ENJOY!

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