Tuesday, September 8, 2009

I had a Korean Pancake obsession over the long holiday and made Korean Pancakes. I can't really give out the recipe because I cheated and used the pre-made Korean Pancake mix. Hey, it tastes just as good, so why not. It was mmmmm, so good.

I mixed it with shrimp, chives, and peppers. The key is to fry it sizzling hot, so that it's a little burnt on the edges.