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pictures don't do it justice(probably not even video as you cant capture 'feel'), but even mundane tasks like julienning cabbage and slicing onion is fun when you have a tool that is simply a joy to use. i feel very fortunate to have found a gyuto that is such a good match for what i want in a knife.

it seems! i'm trying this out next time i go buying food! does it have to be equilibrated or really sweet in the end? i wish to replace chili powder with fresh black pepper (or maybe green? fresh green or red chili peppers? garlic?)

what do you serve it with? i'm thinking blue or goat cheeses with something like a montbazillac or sauternes if not too sweet