Peaches + Cream

Peaches + summer = BFFE. This is a classic and simple dessert, but dairy free for our allergic friends! I eat this for both breakfast and dessert. And lunch. Or a snack. You get the idea.

Coconut milk takes the place of heavy cream. Lightly sweetened with maple syrup and a dusting of cinnamon makes a 2 minute dessert. Or for breakfast, top with cinnamon, sliced almonds, granola and can you guess what I’m going to say…?? Yes, a sprinkle of coconut. Always with the coconut.

Prep time: 5 minutes

Servings: 1

2 cold peaches, sliced

just over 1/4 cup cold coconut milk

2 tsp maple syrup

sprinkle of cinnamon

-Stir maple syrup in to coconut milk.

-Add sliced peaches to a bowl, pour milk over top and sprinkle with cinnamon.