Cannabis Chef Takes Fine Dining To New High

Christopher Sayegh holds up two syringes filled with cannabis compound, primed to pump tiny amounts into a pomegranate sorbet, or a juicy cut of Wagyu Japanese beef as part of a bold new sensory experiment. As more US states move to legalize the use of recreational marijuana, the California chef is aiming to elevate haute cuisine to a new level. Armed with cooking skills acquired while working at Michelin-star restaurants… See Full Story Here: http://www.france24.com/en/20160731-cannabis-chef-takes-fine-dining-new-high

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