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Mustard Greens With Beans and Sausage

If you're bored of tossing the same old greens to make the same old salad, then this recipe is for you. Throw those greens on the stove, add a handful or three of Italian-style chicken sausage, and round out the mix with cannellini beans. Watch the heat work wonders (but don't forget to stir!). Try this recipe with escarole, kale, or swiss chard if your pallette so desires.