Wild Alaska Pollock

The Alaska Pollock fishery is the largest sustainable fishery in the US so you can feel good knowing that you’re eating a fish that is abundant and so well managed it will be available for generations to come.

With these new options, you won’t just get your family to the dinner table, you’ll keep them there. Our brand new wild Alaskan Pollock Fish Fillets and Skillet Cuts will have them asking for seconds, thirds, fourths—

To get started in the right, delicious direction, check out the recipes below.

GET TO KNOW ALASKAN POLLOCK

Alaskan Pollock brings all kinds of pluses to the table.

Any concerns about the procedures of farming are nonexistent because Alaskan Pollock is caught in the wild. And in many cases, processed right on board our ships.

Its health benefits are exceptional – Alaskan Pollock is high in protein, and is a great source of Omega 3 – which is good for fighting a wide range of medical conditions, including high cholesterol, diabetes, Alzheimer’s, and eczema (just to name a few).

From source to plate, Alaskan Pollock is the most abundant and sustainable species on the planet.

Try Our Wild-Caught Alaskan Pollock Fish Fillets.

Wild-caught in the icy waters of Alaska, Alaskan Pollock is one of the most abundant and sustainable seafood species in the world. A cousin to cod and similar in flavor, texture, and appearance, Alaskan Pollock’s lean, snowy-white meat, delicate texture, and mild flavor make it an extremely versatile and healthy seafood choice.