Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

Easy to make, and packed with healthy vegetables,
stir frys are a fast and flavor-packed option for your family. In this
vegetarian version of a Szechuan stir fry, Chef Bill Briwa uses meaty slices of
portabella mushrooms with Asian vegetables, herbs and spices.