Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Monday, November 01, 2010

Suman Pinipig With Latik

Soak the pinipig in 1 1/2 cups thin coconut milk or water for 1/2 hour. Boil the rest of the coconut milk with sugar. When the syrup is thick add the pinipig, the salt add anise, stir and cook until thick. Remove from the fire and allow to cool. Roll and wrap a portion of this ixture in pieces of banana leaf dotted with latik and fold the 2 ends under. Put together in pair and tie.

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