Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with parsley.

The size of the boneless chicken breast (5 oz) in this recipe is critical for accurate cooking times and doneness. Always measure the internal temperature (165°F) to ensure chicken is completely cooked without sacrificing moisture.

Expert Tips

Minute™ Rice is a parboiled style of rice, which yields the best results for an oven casserole.