Sukhi Channa Dal

Taste Sukhi Chana Dal a speciality from Punjab and Haryana cuisine. You will fet the real taste of Punjabi tadka. Sukhi Chana Dal is a healthy food stuff full of protein and tastes great with plain paranthas and chapatis.
Making time: 20 minutes (except boiling time)
Shelflife: Best fresh

Ingredients (Serves: 4)

1cup: Channa dal

1cup: Thinly Sliced Onions

1 tbs: Finely chopped fenugreek leaves or dill leaves

1" piece: Cinnamon stick

2-3: Cardamoms

2-3: Cloves

1-2: Bay leaf

1 tsp: Cumin seeds

½ tsp: Turmeric powder

½ tsp: Pepper powder

1 tsp: Lemon juice

½ tsp: Sugar

2 tbs: Ghee

Salt to taste

Method

Clean and soak dal for 15 minutes. Boil with turmeric powder and salt with 5 cups water till soft and drain the water.