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Wednesday, September 3, 2014

Wacky cheese cupcakes 巧克力芝士小蛋糕

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Frankly, after updating my blog for so many years, I started to feel lazy to keep up the same pace like last time. And seeing many of my blogger friends slowly quit the blogging world, I feel a bit lonely here....maybe I need to take a break from blogging one day..
Back to this post, I bought a 500g of cream cheese the other day due to better price if buy more. After use half to make a Japanese cotton cheesecake for my mother's Birthday. I have to search for a nice recipe to use the leftover, and found this old recipe.

I filled up the batter too much (over explored after baked), next time have to fill about 60% full..

Chocolate and Cream cheese, they go well very together, thumbs up!﻿

Wacky cheese cupcakes 巧克力芝士小蛋糕

*makes 9 muffin cases (55mm diameter)

Chocolate
Cupcakes

100g all purpose flour

70g granulated white sugar

15g unsweetened cocoa powder ( I use
Valrhona cocoa powder)

1/2tsp baking soda

1/4tsp fine salt

120g water

40g corn oil

1tsp white vinegar

Cream
Cheese Filling

125g cream cheese at room temperature

30g granulated white sugar

1tbsp lemon juice

Method

1. For cream cheese filling, with a
hand mixer, beat the cream cheese until smooth.

2. Add the sugar n lemon juice and
beat until creamy and smooth. Set aside.

3. In a large bowl sift together the
flour, sugar, cocoa powder, baking soda, and salt.

4. in a separate bowl mix in water,
oil, vinegar.

5. Make a well in the center of the
dry ingredients and stir in the wet ingredients until nice and smooth.

6. Divide the batter evenly among the
9 muffin cups. Then spoon a few tablespoons of the cream cheese filling into
the center of each cupcake.

7. Bake in the preheated oven 170C for
about 25 minutes, or when a toothpick inserted into the chocolate part of the
cupcake will come out clean.

Dear Sonia,I love your blog. I learn a lot of good eat from your blog too. My little boy always remind me "Never give up" when I try to stop to do something. I hope you "Never Give Up" your blog. You do a very good job!!! Please keep it up! ^_^

Actually I just started to read your blog recently. I do come across food blogs that has been abandoned. Well you can always do something different with the direction of your blog so that you don't end up burnt out like those who quit. Publish your own cookbook perhaps? Or start taking orders on the popular recipes?

I love reading your blog. Please don't quit.Perhaps you might want to take a short break. You recipes and photos are so good and beautiful. Each day, I will go to your blog a few times just to look at the photos.Thank you very much for your inspiring blog.With Best Wishes and To Good Health!CheersFlorence

Awww Sonia , don't quit , we need you lol There are days when I'm just too lazy to blog as you can see from my erratic posting but I also miss interacting with blogging friends if I'm gone for so long :P Just post whenever you want to , no pressure :D

Hi Chi,Guess what? I found a ah chi through blogging and I cherish it very much. You are a great mentor to me. Just blog whenever you feel like it. No pressure cause it your hobby and it's your blog. Please don't quit! I will be very sad to see another wonderful blogger quit.