Eat • Drink • Travel

Culture and cuisine go hand in hand. Sip and savor the flavors of the world with Collette and become united by the universal language of food. Our tour designers and guides—many of whom are foodies themselves—dedicate a great deal of time and research to crafting experiences that spotlight the unique culinary offerings of your destination.

GETspiritedAWAY

Drinks help reveal a destination’s culture and character with every pint or cup raised. Whether it’s a tart pisco sour in Lima, an espresso in Rome, or a Cabernet Sauvignon in Napa Valley, beverages are often woven into many a region’s culinary traditions.

GETspiritedAWAY

Drinks help reveal a destination’s culture and character with every pint or cup raised. Whether it’s a tart pisco sour in Lima, an espresso in Rome, or a Cabernet Sauvignon in Napa Valley, beverages are often woven into many region’s culinary traditions.

roll up YOUR SLEEVES

It’s time to put on your apron and sharpen your culinary skills. From learning how to make your own pasta to pulling up a chair for a home-hosted meal, the culinary experiences you’ll have with Collette will reinforce your reasons for travel.

A TASTE OF tradition

We all know of a family recipe or dish that’s been
passed down from generation to generation. These foods
are more than a meal–they remind us of special memories, happy holidays, and significant milestones. Savor unique
traditional meals that have stood the test of time.

shareA MEAL WITH US

favorite fare AROUND THE WORLD

Regional cuisine is a source of pride for chefs and home cooks, and with Collette you’ll get a chance to sample some of the finest local food and drink available. From exotic delicacies to indulgent favorites, the range of culinary choices will delight the palate.

JUSTdesserts

While savory foods claim the menu headlines, dessert
deserves special attention. Pastry fans, chocolate lovers, and cookie connoisseurs are all invited to taste their way through regional saccharine selections. If you’ve got an incurable sweet tooth or just an appetite for adventure, indulging in a confectionery treat (or two) is encouraged.

FOOD FOR thought

As you see vats of chocolate being poured in Switzerland or watch the graceful skill of a noodle puller in Lanzhou, you’ll learn the respect each destination has for its food. As you journey with us, you’ll see the important role different ingredients have in regions of the world.

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