RAW VEGAN PECAN PIEPie Shell3 1/2 cups pecans6 datespinch of saltFilling3 cups large pitted dates, soaked for 30 minutes in hot waterabout 1 cup pecansIn a food processor combine the ingredients for the crust. Blend until the pieces are broken down and stick together when pressed. Spoon evenly into pie plate and chill in freezer.Place the soaked dates in a food processor. . Add about 3-4 tbsp soak water and blend until smooth and gooey, scraping down the sides often. Spoon filling into chilled crust and top with pecans. Place in refrigerator and allow to set up for at least 1 hour.