Dunked

Bruce Haskell

Associate Director of Residential Dining

Michigan State University

East Lansing, MI

We hosted a “Dunked” event that featured a variety of cookies including fresh-baked, a variety of Oreos, Nilla wafers, Voortman strawberry and vanilla wafers, tea biscuits, etc., set up in large margarita and martini glasses. A chocolate fountain added a different dimension on the word "dunked.” We served hot chocolate with marshmallows, different milks, coffee and tea.

City officials are weighing changes to school menus less than one year after earlier changes drew parent criticism. Officials say those menu changes were not final, and an advisory board is suggesting healthier, fresher dishes and a more expansive in-class breakfast program.