Terroir 2010

2010:INNOVATION AND INSPIRATION

It’s important to be constantly innovating in our industry, without it, you’ll surely perish. We wondered on the subjects of industry support, mentorship, and ultimately recipes for success. We questioned old and new topics; the resurgence of cocktail culture and whether tipping is outdated. We searched for the source of inspiration and the venerable David Kinch inspired us to look locally to create a sense of place on the plate.