Dinner

Probably you will never find a person who does not love chicken and the chicken breast is the best and the tastiest part of the chicken to cook. There are however people who agree that chicken breast is dry meat and is not tasty at all. Therefore, most often chicken breast is used as forcemeat, or to be used as chopped cutlets. However it is possible to cook very tasty and not so dry breast with the use of a multi cooker (slow cooker).
Chicken breasts
Milk
Salt, spices on your taste
Multi-cooker (slow cooker)
Take chicken breasts, you may use two halves ...

It's necessary to check out the food we eat during winter. At first, it has to be nourishing, useful and balanced. I stopped using shellfish and bought mussels instead, I knew at once that mussels will look and taste more delicious when you prepare them in a creamy sauce.
Mussels - 7 oz. (200 g.)
Onions - 1 piece
Carrots - 1 piece
Flour - 1 tsp with a slide
Cream - 1,5-2 cups
Salt to taste
Allow to thaw the frozen mussels. When completely thawed out, mussels must be thoroughly washed to remove all dirt and debris.
To prepare ...

Very tasty and tender ribs can be made not only during the summer outdoors or roasting meat on the coals, but also at home using the oven.
Pork or lamb ribs
Spices (black pepper, ginger, and others)
Onions
Soy sauce
Mineral water
9% vinegar
Salt
Wash and dry the meat.
Prepare the marinade. To do this, mix equal parts of soy sauce and mineral water. Add the spices and salt. Per cup (200 grams or 7 oz) of sauce, add 2 tbsp of vinegar.
Add the onions which has begun to give juice. Pour the marinade into it and put the meat. Now ...

I offer you a very simple recipe of chicken baked in the oven with cheese, tomato and mayonnaise. Tomatoes make the chicken juicy, because, as a rule, by itself, chicken is a bit dry; and the cheese provides crisp. Mayonnaise serves as the sauce, making the taste of food even more intense. And it makes it look just amazing.
Chicken fillet - 1.5 lb (0.7 kg)
Tomatoes - 2 pieces
Cheese - 3.5 oz (100 g)
Mayonnaise - 3.5 oz (100 g)
Salt, spices to taste
Place the fillet dried on a cutting board or plate. Cut with a sharp knife along and the ...

Prunes gives the meat a sweet taste and also makes pork juicier. Pork rolls are prepared with just the same amount of time as pork chops.
Pork - neck or tenderloin - 1 lb. (500 g.)
Salt, spices - to taste
Prunes - 7-8 large pieces
Foil
Meat (preferably flat oblong shaped) should be washed carefully and dried. Cut into pieces. The thickness of each cut should be no more than 0.2 inches (0.5 cm). The thinner the better. If any pieces are too thick, the taste will not be flavorful enough, so you need to beat em a little.
Season with salt to taste.
Prunes ...

Diversify any dish by adding pumpkin. When pumpkin is added to hot food it will give a distinct sweet taste. The pumpkin pulp when added to your recipes makes meat dishes juicier and tastier.
Pork - 1 pound (450-550 grams)
Pumpkin - 1 pound (400-500 grams)
Potatoes - 1.3 pounds (600 grams)
Carrots - 2 pieces
Onions - 2 pieces
Salt and spices to taste
Sunflower oil - 0.2 pints (100 ml)
Choose the part of the pork for this dish; you may use the hip part, shoulder or the whole ham which is more tender and tastier than any other ...

If you like to eat tasty, tender and hearty pearl barley porridge, the least time consuming way is to use a multi cooker.
Pearl barley - 1 cup
Milk with at least 3.2% fat content - 2 pints (1 liter)
Butter, salt and sugar to taste
Place the pearl barley in a bowl and thoroughly wash before using.
Pour the pearl barley with 2 pints (1 liter) of pure water and leave for 12 hours to allow it to swell.
After 12 hours, wash pearl barley one more time and place in a bowl of multi cooker.
Add 2 pints (1 liter) of hot (or even boiled) ...