Scalloritos – Recipe by Alaska Weathervane Seafood

Skewer & put in refrigerator until firm (if prepping in advance you can freeze & cook directly from frozen on grill) Making sure the Scallops are well chilled and/or frozen helps the bacon crisp up without over cooking the Scallop.

Place Bacon Wrapped Alaska Scallops skewers on hot grill, turn when Bacon has crisped, for best results do not turn too frequently & do not close grill.

While Scallops are finishing on the grill, warm Tortillas, spread desired amount of Pesto Mayo on tortilla, add shredded cabbage, place 3-4 Alaska Bacon wrapped scallops on top of cabbage.
Top with chopped Cilantro & Diced Onions.