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Nordic Light Book

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From Icelandic flatbreads served with cashew cream and caviar to flourless matcha millet and blueberry buns, the recipes in this book bring out the lightness and simplicity in Scandinavian cuisine, adding a modern feel to food from other continents. Simon Bajada's beautiful photography, styling and design capture the ever-changing beauty of the Nordic landscape, making this book as inspiring as it is useful.