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Mittwoch, 26. September 2012

What about eating autumn colors?Last time we had caramel.This time I would like to have some pecans.So let´s go ahead and bake some caramel pecan tassies.Caramel and pecans unite in symbiotic flavour to make the pie nuttier.I love this combination.Small, easy and perfect to snack.For this recipe I used homemade caramel toffee.It´s really easy to make and you can store it the fridge for up to 3 weeks.

The measurements for the nuts of the caramel pecan tassies, are after chopping them.