1. In a large sauté pan melt your butter over med/heat and stir fry your artichokes for about 2 min then add in your garlic and cook for about 1-2more minutes. Add in your shrimp and stir fry for 1 min the remove and set aside to add at the end.

2. Once the garlic is fragrant add in the heavy cream, *optional saffron and allow to reduce and get thick (about 10min of cooking)

3. While your cream sauce is reducing, cook your pasta according to package instructions and set aside.

4. Once your cream sauce starts to look thick, add back in the shrimp, the parmesan cheese, and the pasta. Toss to coat everything, and cook for 2min until shrimp is fully cooked. Season to taste, serve immediately.