it's not for everyone, but i have used regular yellow mustard as the "sticky" part for the flour or flour/corn meal mix. use this instead of milk, egg wash, etc

marinade in whatever you like, cut in strips, rub in mustard, season how you like it, then put strips in flour mix (i recommend using gloves on this one, mustard stays on the hand for a while). pan fry and it wont take long at all, great little appetizer

i generally grill or pan sear duck, but when i fry, i go to this method