Turkey Salad with Avocado Recipe

You might not find something as light and delicious as this Turkey salad ! A salad with mint, avocado and diced turkey already sounds great…and when you feel the combined tastes of all the ingredients, you will be happy to have another portion. The salad is very easy to make as you literally just need to combine and mix the ingredients, except the turkey of course, that needs to o be fryed well.

Equipment you will need:

Cutting Board

Chopping Knife

Medium Skillet

Medium Pot

The Mint! Oh that Mint! In my opinion add more to it. A great salad recipe…and we have more of these…a good example is here.

Ingredients

1 lb Turkey Salads

½ Macaroni Pasta

1 lemon

1 Avocado

20 grams Raisins

2 Eggs

10 Mint Leaves

10 Cherry Tomatoes

½ Cup Pea

¾ Cup Sunflower Seeds

2 tbsp Olive Oil

Pinch of Salt and Black Pepper

Steps

Step 1

Ingredients summary

Step 2

Start by cooking your pasta following the instructions on the package

Step 3

Boil your eggs for 6 to 8 minutes

Step 4

Dice your turkey steaks and fry them in a pan with 1 tbsp of olive oil

Step 5

Now chop the avocado into squares, the cherry tomatoes in half and cut your boiled eggs in half as well

Step 6

Put all ingredients in a bowl and season with the juice of one lemon, 1 tbsp of olive oil and add a pinch of salt and black pepper