Equipment

Ingredients

Method

STEP 3
Shave the cheese over the top of the leaves using a vegetable peeler.

STEP 4
Pour truffle oil over the salad and toss gently.

Notes

Also works with just rocket leaves. Depending on the amount of leaves you have, you may either increase or decrease the amount of oil used. It should be just enough to coat the leaves. Use parmesan or pecorino cheese.

From around the web...

2
Review and Comment

Made this to have with <a href="http://www.bestrecipes.com.au/recipe/Tasty-Chicken-Wings-L2907.html">Tasty Chicken Wings</a>. I only used spinach leaves as I don't have rocket, used olive oil as I don't have truffle and used cheddar cheese as I didn't have either cheese listed in the recipe. Very simply and tasty! Thanks!

REVIEWER: Jazzy Joanne

DATE: 22-02-2012 23:44:44

RATING:

I really enjoyed this recipe. I've done it twice now in the past few days once with truffle oil and today with olive oil. I also added a bit of balsamic vinegar as we all love it at home and a sprinkle of fresh ground pepper. Next time, I'll soak thinly sliced white onions in balsamic vinegar or lemon juice for an hour and then add the olive oil and pepper in it and pour it on the leaves before serving. Thanks for sharing.

1

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