Thank you Sno,These look YUMMY, and I'll make the sauce to go with them too...Mmmmm! What is the purpose of the cornstarch? and why did you say "You can check that off your list now"??? Are you going to omit it???

Yum...look delicious! I'd probably have to make a triple batch for my hungry crew...you wouldn't believe how many pancakes/waffles those little kids can eat! It's like they're starving or something! :)

I've used cornstarch in shortbread cookies before and it makes a huge difference. So I'm excited to try it here too.So any thoughts on mixing it up the night before and leaving the batter in the fridge overnight?

I put the dry ingredient together last night. And wet together and in the fridge. Except for the buttermilk. (I made my buttermilk this morning with milk and lemon juice). Then as soon as I was up, I combined the two, let it sit while I showered. When my toddler woke up they were ready to make, so it wasn't a huge wait with a fussy toddler while I made waffles. Saved some time. Next time I'll probably try to just combine it all and see how it goes.

I thought I'd let you know that I made these this morning for a treat! I made the mixture last night and put it in the fridge, added a bit of water this morning to thin it, and worked wonderfully! We don't drink dairy in our house, so I used coconut milk, and I even made "buttermilk" out of some of it with vinegar, and again, it all worked well. We enjoyed them a lot! Thanks!

me again. second time this week. My oldest was looking for waffles "like they taste from the toaster" (ie CRISPY). Okie dokie.THESE waffles delivered! WOW! so delicious and I even tried them with olive oil. Doubled the batch and used half white whole wheat and half white flour. INSANELY good! thanks again!ALthough....I still really, really love our multi-grain waffles (posted on my food blog) and I wonder if/how I could combine these recipes. hmmm

I tried these yesterday and we were SO pleased with the results! However, we subbed arrowroot for corn starch & used coconut oil rather than olive oil. Overall AMAZING and perfectly crispy! They worked well with refrigeration and then toasting to heat them up. Thanks!!

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.