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Wednesday, June 19, 2013

Cabbage Egg Foo Young

This doesn't look beautiful and I must admit that I would have never tried this recipe if looking through a cookbook. The reason we made it was because Dancer and I took a health class this spring and it was a sample at one of the classes. After taking one bite I remember thinking, dang, I wish this wasn't just a sample but my dinner.

Stir together all ingredient for the patties. Prepare the sauce in a saucepan. Whisk over medium heat until thickened - it will also thicken upon standing. Keep the sauce warm. To make the patties pour 1/3 cup portions of the cabbage mixture onto a hot, very lightly oiled griddle. Brown on both sides and serve hot with sauce poured over the top of each patty.