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Reviews and RatingsGlobal Ratings:

(65)

Reviews in English (54)

R

by Robert James Babula

45

Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to make it again with the canned. It makes a wonderful Grilled-Cheese Sandwich!
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09 Nov 2010
(Review from Allrecipes USA and Canada)

C

by CC<3's2bake

34

I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I also used chopped pickled jalapenos. The cheese cubes blended and melted beautifully throughout the dough during kneading and combined with the jalapenos to create breathtaking flavor. Be sure to only use good quality, full fat cheese for best results. I am so in love with this bread recipe! Insanely delicious!
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08 Dec 2011
(Review from Allrecipes USA and Canada)

P

by POLARBEE

27

Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!
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24 Mar 2004
(Review from Allrecipes USA and Canada)