Ingredients:

Ricotta Cheese Dough

Jam

Cooking Directions:

Using a rolling pin, roll the dough into a layer of about 1/5-1/6 inches of height

Cut the cookies into rectangular shapes and lay within each of them a little amount of your favorite jam or jelly and close the pastries into little pockets obtaining a ravioli shaped pastry. The dough is very easy to seal simply using your fingers.

Bake for 20 minutes at 400F in a baking pan covered with a cookies sheet.

Remove from the oven, let cool and spread with icing sugar before serving, if desired.

Tips:

Perfect with any flavor of marmalade or jam like peach, figs, strawberries or fresh fruits like apples or pears.