Roe

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The Zagat Review

4.7

Food

4.3

Decor

4.6

Service

While some say there aren’t “enough superlatives to describe” the meals at this petite “seafood speakeasy” tucked inside chef Trent Pierce’s Richmond hot spot Block + Tackle, “transcendent” springs to mind for diners “blown away” by the prix fixe and tasting menus incorporating both “Eastern and Western flavors” and presented with “exemplary, unobtrusive” service; if prices are equally elevated, the “extraordinary experience” is deemed “more than worth it”; P.S. open Wednesday–Saturday with reservations required.