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Chicken Phanaeng Curry

I am sure you will not have a better recipe to compare with this Chicken Phanaeng Curry recipe? You may not realize, but here I am presenting you a very nice High Protein dish Chicken Phanaeng Curry. Stock up on chicken as you will want to make this Chicken Phanaeng Curry time and again. You will be ever grateful to the Thai people for sharing this addictive Chicken Phanaeng Curry recipe with the world! Pamper everyone with Chicken Phanaeng Curry as Main Dish. Total amount of time required to make Chicken Phanaeng Curry is only 50 minutes. If you like this recipe of Chicken Phanaeng Curry, please share on Facebook.

Ingredients

Coconut milk

16 Fluid Ounce (2 cups/500 milliliter)

Thai red curry paste

3 Tablespoon

Chicken breast fillets

1 Pound, sliced (500 gram)

Snake beans/Green beans

8 Ounce (250 gram, yard long)

Unsalted peanuts

3 Tablespoon, roasted and finely chopped

Brown sugar/Palm sugar

2 Teaspoon

Thai fish sauce

1 Tablespoon

Coconut cream

4 Fluid Ounce (1/2 cup/125 milliliter)

Fresh basil leaves

2 Tablespoon

Fresh coriander leaves

2 Tablespoon

Fresh red chillies

1 , sliced

Directions

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant.
2. Add chicken, beans, peanuts, sugar and fish sauce and simmer for 5-7 minutes or until chicken is tender. Stir in coconut cream, basil and coriander(cilantro). Serve garnished with slices of chilli.