Head Chef

*WARNING* NOT THE JOB FOR ALL CHEFS DO YOU ENJOY PREPARING OTHER CHEFS MENUS? DO YOU LOVE WORKING EVENINGS AND WEEKENDS? ARE YOU CONTENT WITH MONOTONY?

*THIS MAY NOT BE THE JOB FOR YOU* Still reading? Good. Were chefs and all of the above runs against the grain of our beliefs. Theres no reason why a chef cant have a sweet job and an actual life at the same time. So, we 86d the old way of thinking and broke the mold while we were at it.

Heres a rundown: You work the day shift, typically Monday - Friday. You have creative freedom to write your own menus and control your own food purchasing. You get to cook phenomenal food for your customers and really get to know them so you can tailor your menus around what they like to eat. Youve got a massive support system available for when you need some help, be it menu inspiration, a sick sous chef or if you just want some company. Youve got quality of life. Youre home for the important stuff; the ball games, the recitals, the holidays, the date nights - you can truly have a life. You also get several weeks of paid time off surrounding some pretty major holidays. You can finally take that vacation in the winter to somewhere nice and warm and truly get to decompress. Youve also got access to health insurance and a 401k with a competitive salary. Aaand youve got transfer opportunities across the country too if you want.

We cant run a business all wimbly-nimbly though, so get on board with this.

You gotta have a great personality. Seriously, a service minded, friendly and outgoing demeanor is crucial. Insatiable ego-maniac? Forget it.

2: We have a kickass concept of cool food. Approachable, from-scratch, with a cheffy twist. You write the menus, so youre either in or youre out. (We want you in)

3: This is a business. You will have financial responsibilities. Write your menus and order your product within our framework and were good.

You cannot be a work-a-holic. Youve got to like something other than cooking. Fishing, shopping, knitting... The vacation thing is real, so youve got to fill the time with something positive.

Were seriously looking for a talented chef to fill this role in Bloomington, Indiana. No joke. Experienced chefs only. The job starts in August, but wed prefer to make our offer now...you know, so we can go fishing. Submit your resume for consideration!

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