Nutritional Facts

Directions

In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.Yield: 3 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Nacho Cheese Dip in Taste of Home
April/May 1995, p64