Unlike most custom dry blenders, Kent Precision Foods Group has a facility dedicated to sweet product production and one dedicated to savory product production. This assures our customers that no odor or flavor cross-contamination can occur.

Our 125,000 square foot production facility in Bolingbrook, IL is state-of-the-art, and designed with our customers' needs in mind. We welcome and encourage our customers and future customers to visit our production sites at any time.