We've Been Voted Best Wings In Columbia Each Year From 2010 to 2017

About Us

For 30 years CJ’s has sat in historic downtown Columbia at the corner of 7th & Broadway in a building nearly 120 years old. We use only quality ingredients, prepared with care and integrity. Our famous wings have never seen the inside of a freezer or underside of a heat lamp; they’re served fresh and hot, straight out of the fryer to your table. CJ’s excellent tasting wing sauces are our own secret recipes prepared right here in our kitchen on a daily basis. Owned by 3rd generation Columbia residents CJ’s has deep ties to the University of Missouri, especially Mizzou athletics. The owner’s grandfather was a Mizzou Hall of Fame quarterback under legendary coach Don Faurot, and is considered the original master of Faurot’s famous Split- T formation. From black & gold walls, to Mizzou memorabilia, to our 200 inch big screen, CJ’s is the place to catch all the Tiger games. Come in today and learn why CJ’s isn’t just a restaurant – it’s a Tiger Country tradition!

Hours & Location

Hours:

Tuesday – Friday:11am-2pm (LUNCH)

Tuesday – Friday:4pm-9pm (DINNER)

Saturday:11am-7pm

(Extended on Days with Mizzou Games)

Closed on Mondays and Sundays

Menus

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Wings

We sell them by the pound. All weights are raw, uncooked weights & the total number of wings you receive will be within the printed estimates below. Other than The Chicken Coop, we can not split any of the below increments into multiple flavors. No ALL tip or ALL drummie orders please. Wings do NOT come with any dressings or celery & carrots.

2. Choose From Our 6 Signature Sauces

3. Add Sides of Ranch, Bleu Cheese, or Other Sauce Flavors

Home-made Bleu Cheese or Ranch $0.50

Wing Sauce Sides $0.50

Celery & Carrots $1.99

Boneless

(Since there is no such thing as a chicken wing with no bones, we think these are jayhawk wings. We figure any animal without a spine can’t possibly have bones. Try them tossed in sauce or with dipping sauce on the side.)