1. Grease a heat-resistant baking dish 8″ x 9″. Pour in vegetable broth and milk and stir in the polenta. Add the chopped herbs. 2. Slide in the baking dish at level 2 and bake with Combination mode at 275° F for 30 minutes.3. Mix cream and Parmesan into the polenta and leave to sit in the oven for an additional 10 minutes.

Chef's tip: This polenta tastes great as an accompaniment to duck with a honey and balsamic sauce.