Low-temperature storage: Before storage should be garlic dry, if not dry, garlic will be due to high humidity and lead to rot, garlic should be stored in the temperature 0.6--0℃, air relative humidity 65%--70%, ventilation, dry, no fireworks cai or house, this method can be stored 6-7 months.

High temperature storage: Garlic After a low temperature dormancy stage, under the 5--18℃ will quickly germinate, will be harvested after the garlic has been placed in the 30--34℃ high-temperature environment storage, can be kept fresh for more than a year, in addition, in the relative humidity 40%--50% conditions, can also inhibit the respiratory metabolism of garlic, delayed germination, Low oxygen and high carbon dioxide can also inhibit the respiration and germination of garlic.