Beat sugar, egg yolks, egg whites, VX with high speed for about 10 minutes or until it well improvedAdd wheat flour, stir it with spatulaAdd low fat liquid milk, stirAdd canola oil, stirPour the batter into non-sticky cake pan, so you don’t need butter to cover it withPlace the pan in the the middle rack. Bake in 185°C for 40 minutes or until it is baked well, risen and firm. Take it out from the ovenMean while, prepare the butter cream, whisk or mix it for about 20 minutes or until it doubles its volumeCool the cake in a room temperature, and then unmold itCut into 10-14 slicesBeautify the cake with butter cream, grated cheddar, and raisins

sp,tbm,ovalet,and vx are kind of cake emulsifierIn bahasa Indonesia we said "pelembut kue". They are food additive, off course. We can leave or use it if w etry to minimalize food additive in our daily life. If we leave it, we have to add more eggs to get nice result.I used canola oil just for experiment..we can use olive oil as well. Actually people commonly use butter or margarine. But for sure..the result and the taste would be different.

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