Directions
Rub salt and pepper over Boston pork butt or blade roast. Heat vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.
Cover pot and roast in a preheated 325 degree F. oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.
Shred the pork, removing excess fat, and toss with Roasted Peach Whiskey Sauce.
Serve warm on a sandwich bun. Top with coleslaw (optional).

We really like thick and flavorful BBQ sauce, so we thought we'd make our own version by combining slow roasted peaches with the smoothest whiskey we could find. You will enjoy this thick sauce on all your BBQ meats and sandwiches.

2011 Gold Sofi Award Winner! - Best Cooking Sauce or Flavor Enhancer

Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)

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Our Story

In the Spring of 1988 I was looking to open a business in Plainview, Texas. Going up and down 5th Street quite often I'd always notice this sad little house standing alone and dreary. It inspired me and thoughts of possibilities streamed through my head. I bought it and spent four hard long months with a carpenter everyday transforming it's inner beauty into what it is today. Believe me, never say never, and when you put your head to it you can accomplish anything.