Cube Steak Sandwiches

I was always hesitant to make cubed steaks because they are made from tough pieces of beef. If you buy them at your local meat market, they come pounded out and tenderized. If you do it yourself, cut them thin and pound them out with your mallet. Cook them quick on each side and use this recipe for a tender sandwich. Enjoy!

Ingredients

2 pounds cube steaks

1 large onion, sliced

1 red bell pepper sliced

8 ounces mushrooms sliced

4 Portuguese rolls

1⁄2 cup butter

1⁄4 cup Worcestershire sauce

few dashes Tabasco sauce

salt and pepper

Directions

Melt 2 Tablespoons of the butter over medium heat in large skillet. Add the sliced onions, mushrooms, red bell peppers, salt and pepper. Sauté until cooked. Remove and set aside.

Salt and pepper the cube steaks.

Melt another 2 Tablespoons of butter over high heat. Add the meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute. Set aside.

Add the Worcestershire sauce, a few dashes of Tabasco, and 2 more Tablespoons of butter. Add cooked onions. Stir to combine.

Add the steaks back to the pan.

Butter the rolls and build the sandwich. Steak, onion mixture, and juice.