DIRECTIONS: Clean
and devein shrimp. Wash shrimp in cold water with fresh lemon juice and
vinegar, then place the shrimp on paper towel on a plate to dry. Open the
cans of beans then pour them into strainer, Run cold water over the beans
to rinse away the can liquid. Let the beans sit until all of the water
drains from the beans. Chop garlic into small pieces and set aside. Chop
onion, green pepper, red pepper, celery and chili pepper in to 1 inch
sizes and set aside. Place skillet over medium to high flame. Pour oil in
the skillet heat until hot, add garlic and lightly brown, add the
shrimp, add the green pepper, red pepper, chili pepper, onion, celery and
stir. Add black beans, soy sauce, crushed red pepper and black pepper
continue to stir, cook for an additional 2 minutes. Turn off flame
and remove from the heat. (6 to 8 Servings).