Pork pottage, known also as Rou-Geng, is a traditional Taiwanese delicacy that can often be found at Taiwanese night markets or daytime bazaars. Usually there are two versions of Rou-Geng: one that uses sweet potato powder and another that uses …

This tender bone-in chicken dish, stewed in a pungent mixture of wine and black sesame oil, pays homage to one of the dishes commonly prepared for new mothers in Taiwan. It was once the custom for mothers to eat stewed …

This dish brings together two of the island’s most popular offerings: mango fruit and fresh seafood in the form of wok-seared shrimp. The mango is such a staple of Taiwanese cuisine that even the Taiwanese government’s official website lauds it as …

Taiwanese fried chicken is a crisp, spicy and juicy meat that is featured in restaurants as well as sold at street food stalls all around Taiwan. The island’s unique take on Colonel Sanders has recently come into the spotlight in …

Much as beef stew is the comfort food of Americans and Europeans, beef stew noodle soup is the comfort food of the Taiwanese. Though variations on the dish may be found throughout China, Taiwan’s take on beef noodle soup is unique: …

In this recipe, tender pieces of king trumpet mushroom and bean curd are cooked slowly in a tangy, sweet-savory sauce and served with mango. [View high resolution image] Ingredients Generally 2 bags king trumpet mushroom, washed and with the root …