We toned down the hops of Kai Dog Red IPA to create Kai Dog Amber Ale–an easy-drinking amber paying tribute to Randy’s friendly golden retriever (and unofficial Ghostfish mascot) Kai. This new spring seasonal features a brilliant red body with a playful malt personality of malted millet and rice. It just goes to show you can, in fact, teach an old dog new tricks!

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky sour ale is sure to hook you. Brewed with Washington-grown cranberry juice from Starvation Alley Cranberry Farms!

When we first brewed this off-the-wall beer in the summer of 2016, we figured it would scare off all but the most adventurous heat-seeking drinking. We couldn’t have been more wrong! Fresh ghost peppers combined with funky Belgian saison make this one of the hottest beers in our taproom. Get it while it’s hot!

There’s nothing quite like the bright hop characteristics that shine through when fresh hops get involved! Each year during hop harvest in Yakima Valley, we choose a different hop to showcase in this limited-release. In 2018, we took 100lbs of fresh, whole-cone Centennial hops harvested on brew day and put them into the kettle for our Fresh Hop Centennial IPA.

Our original Watchstander Stout quickly attracted a loyal fanbase and won a 2015 Great American Beer Festival® gold medal, but we weren’t satisfied stopping there. After years of research and development, we’re proud to present our updated version. Now featuring malted buckwheat, dark candi syrup, and smoother roasts of millet & rice malt, this Watchstander has a bigger body and a sweeter flavor that’s heavy on the chocolate.

Blackberry Tart Ale —

Small-Batch Experiments

Brewed one keg at a time on our Kickstarter-funded 15-gallon pilot system!

What Will We Brew Up Next?

Experimentation is at the heart of what we do at Ghostfish. We are always on the search for new gluten-free ingredients and boundary-pushing recipe ideas, as well as innovative ways to faithfully translate classic beer styles into 100% gluten-free forms. We use our pilot system to brew small batches of new recipes, then let our taproom customers help us decide which beers deserve to graduate to full production. These beers change every week, and usually go fast, so follow us on Facebook and Twitter to keep up with the rotation!