August 28, 2013

Avocado (ice) Cream

I've always wanted to try homemade ice-cream but most recipes ask that you churn your mixture in an ice-cream maker which I don't have, so when I spotted this easy Avocado ice-cream recipe in the latest Coles magazine that just needed a blender and a freezer I knew I had to give it a go.
I made half the batch to test it out - I knew that the kids wouldn't eat it, they don't like Avocado at all...
Its not a healthy treat but its better than store bought ice-cream full of additives and fake flavourings. Plus who doesnt love Avocado? Yum!Avocado Ice-cream (makes about 500ml)
1 large ripe avocado
200g condensed milk
135ml coconut milk
Blend well in a processor and then pour into an airtight container - cover tightly and freeze for 3hrs until semi-frozen.
Eat and Enjoy!

4 comments:

I'm so glad that you tried this Anastasia - I saw it too! I've made avocado and chocolate frozen smoothies before but I think I liked them as the chocolate masked the avocado flavour.... I'll have to give it a go! Steph x