Make It

Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, margarine and sugar until well blended. Press crumb mixture firmly onto bottom of prepared pan.

Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min. Gently stir in 1 cup of the whipped topping and 1-1/2 cups of the marshmallows. Spread over crust.

Refrigerate at least 1 hour or until firm. Lift dessert from pan, using foil handles, before cutting into squares to serve. Garnish each serving with a dollop of the remaining whipped topping and a few of the remaining marshmallows. Store leftover dessert in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Special Extra

Sprinkle each serving lightly with ground cinnamon, nutmeg or ginger.

Servings

9 servings, one square each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 9 servings, one square each

AMOUNT PER SERVING

Calories

300

Total fat

12g

Saturated fat

5g

Cholesterol

5mg

Sodium

420mg

Carbohydrate

46g

Dietary fiber

1g

Sugars

30g

Protein

3g

% Daily Value

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.