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Black Pepper - Sri Lanka

Our Sri Lankan black pepper has a quick bite and a lingering aroma. We select only high density, early harvest berries deep black in color.

High density is a sign of a pepper that has been harvested at the right time and that has been properly cured and dried. The dark color is indicative of an early harvest, when the fresh peppercorns are still yellow-green in color. Black peppercorns harvested at that stage have a fleeting hotness and a fresh taste. A quality pepper for your pepper mill.

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We are dedicated to procuring the world’s best spices and blends. We’re constantly travelling far and wide to meet and learn from producers, locals and chefs and to establish with them sustainable partnerships that are fair and rewarding to all.