Blue Crab Bay Recipe : She-Crab Soup

Ingredients

1 can Blue Crab Bay Co.® She-Crab Soup

1 can cream or half and half

Dry sherry

Whole nutmeg

Fresh crabmeat or 1 tin Bay Beyond® Crabmeat

Fresh parsley for garnish

Instructions

Empty contents of She-Crab Soup can into saucepan and add one can of cream or half and half. (Don't use fat-free half and half or milk; it will significantly alter the quality of your finished dish.) Heat soup slowly, stirring frequently. Do not boil. Ladle the soup into two to four bowls, depending on their size. Drizzle with sherry, Grind nutmeg atop soup, and garnish with crabmeat and parsley. Serves two to four.