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J U L Y / A U G U S T 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 2 3
BOMBA Tacos & Rum
Restaurateurs Elie Weiss and Andy Himmel
of Paladar Latin Kitchen intended this
multi-unit concept to be a casual, lively
spot with tacos and rum. The first location
opened in Cleveland suburb Rocky River in
2015. The second unit opened in Fairlawn,
and the third is scheduled to open in
Beachwood. Centered on a "live loud" feel,
Richardson Design created a space focused
on Latin culture and inspired by the sultry
nature of the Puerto Rican bomba dance.
Inside the 213-seat Fairlawn location, per-
forated patina copper panels reminiscent
of the colors of rum distilleries wrap around
the walls and make an eye-catching display
at the bar, which also features a natural
walnut and bold magenta bar face. An
elevator gate behind the hostess station and
teal hurricane shutters add layers to the
space and evoke the essence of a Cuban
street. Booths offer more intimate dining,
while communal tables and full-length
retractable doors bring in warm breezes and
allow for more socialization and a festive
feel. Rich wood, brass accents found in his-
torical Spanish furniture, and cigar boxes
also adorn the space. Custom-designed
wooden furniture and millwork draw inspira-
tion from traditional Spanish carpentry.
Images courtesy of BOMBA Tacos & Rum
Melt Bar and Grilled
After 12 years and two expansions since the original
opening of this grilled cheese chain, now with 10
locations throughout Ohio, Owner Matt Fish felt it was
time to revamp his first spot. For the new design of the
3,700-square-foot space, which took just 34 days to
renovate, Fish paid homage to the 100-year-old history
of the building with exposed brick, hardwood flooring,
reclaimed barn wood, rich colors, starlight pendants,
wall sconces, and an original tin ceiling that was
cleaned and repainted. In addition, the original 1940s
bar was sanded down and refinished. The building's ex-
terior also received a fresh coat of paint. The renovation
included a total overhaul of the open kitchen, a new
host stand, the building of two additional restrooms, an
upgraded draft beer system with 24 handles, and new
tables, chairs, barstools and concrete floors. Antiques,
artwork and other knickknacks in the space reflect an
eclectic mix of Cleveland and Ohio memorabilia and
culture. Images courtesy of Dallas Riffle Media