Jamón-Ham from Cáceres / Badajoz

Ibérico ham Cáceres/Badajoz

This jamón comes from Iberian pigs and it´s cured in Cáceres/Badajoz. It´s an intense and pleasant jamón which is very flavourful in the beginning with such elegance that it melts in the mouth.
Approximate net weight: 9,03 Kg / 19,9 Lb

Ibérico ham shoulder Cáceres/Badajoz

This paleta-Ham Shoulder comes from Iberian pigs, cured in Cáceres/Badajoz. It's an intense and pleasant paleta-ham shoulder which is very flavourful in the beginning with such elegance that it melts in the mouth.
Approximate net weight: 5,47 Kg / 12,06 Lb

Bellota ibérico ham Cáceres/Badajoz

This jamón comes from Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant jamón which is very flavourful in the beginning with such elegance that it melts in the mouth.
Approximate net weight: 8 Kg / 17,6 Lb

Bellota ibérico ham shoulder Cáceres/Badajoz

This paleta comes from Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant and very flavourful Jamón in the beginning with such elegance that it melts in the mouth .
Approximate net weight: 5,7 Kg / 12,72 Lb

Bellota 100% ibérico ham Cáceres/Badajoz

This jamón comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's intense and pleasant jamón which is very flavourful in the beginning with such elegance that it melts in the mouth.
Approximate net weight: 7,5 Kg / 16,5 Lb

Bellota 100% ibérico ham Cáceres/Badajoz knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved jamón that comes from 100% Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant jamón, very flavourful in the beginning with such elegance that it melts in the mouth.

Bellota ibérico ham Cáceres/Badajoz knife carved

A vacuum-packed bag containing 80 grams (2,80 Oz) of knife-carved jamón that comes from Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant jamón which is very flavourful in the beginning with such elegance that it melts in the mouth.

Bellota ibérico ham Cáceres/Badajoz sliced pack (3 Kg / 6,60 Lb)

3 Kilos (6,60 Lb) of JAMON that comes from Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant jamón which is very flavourful in the beginning with such elegance that it melts in the mouth. This pack includes:
33 on vacuum packs of sliced jamón (80 gr / 2,80 Oz each)
2 on vacuum packs of...

1,8 Kilos (3,97 Lb) of paleta that comes from Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's intense and pleasant paleta which is very flavourful in the beginning with such elegance that there's no trace in the mouth after it's eaten. This pack includes:
18 on vacuum packs of sliced paleta (80 gr / 2,80 Oz...

Bellota ibérico ham Cáceres/Badajoz cubes box

These jamón cubes come from Iberian pigs fed with acorns during the montanera season and cured in Cáceres/Badajoz. It's an intense and pleasant jamón-HAM that melts in the mouth.
The jamón cubes are obtained from the closest area to the bone where it is difficult to get a slice, so they are very tasty. In addition we make sure they have the right amount...

This book is a unique product and the best way to start discovering the ibérico JAMON world. Discover the different ham flavours. Taste them one by one and find your favourite ham taste. In an entertaining as well as exhaustive review, you will experience 6 ham flavours, their quality and their origin.
Excellent graphic illustrations l and modern designs...

The Jamón iberico de bellota-ham from Extremadura is intense, elegant and very distinctive.

It is a very aromatic Jamón for the nose and for the palate. From the moment, we put it in our mouth, we can taste the diverse aroma nuances, it is like an explosion of flavours. Yet surprisingly this feeling disappears as fast as we finish eating it, the wonderful tasting experience makes us wanting to repeat it right away. You will identify it by the letter “E” in blue colour. The D.O. is Dehesa de Extremadura, referring to the big Dehesas-Pastures full of holm oaks and cork trees located in the region of Cáceres-Badajoz.

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