Grind all ingredients listed for paste. Set aside. Boil and peel eggs. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Set aside.
Add oil and butter to pan. Sauté diced onion cook until translucent. Add ground seasoning paste, garlic, turmeric, and ginger and cook for three minutes. Cool. Add to yolks and mix well. Season with salt and pepper. Spoon mixture into the egg whites; garnish with cilantro and serve.