Method:
A} In a bowl whisk the flour, salt, turmeric powder with the eggs then add in the water and mix until well combined. Beat with eclectic whisk until smooth.
B} On a medium heat, heat a greased frying pan and pour in a scoop of thin batter, then boiled minced meat immediately before it dries up, then pour a tinny of mixture to cover the meat as soon as possible. (The size of the batter depends on how big you want your crepes to be). use your hands as seen in the video
C} Cook the crepes for about 2 minutes or until the bottom of each crepe is slightly golden , cut / remove the excess of drips to make them look neat, Now flip the crepes over and cook for another minute until slightly brown. Pour in 1 teaspoon of oil and cook for 30 seconds, then flip again and cook this side for 20 seconds. Place the crepes on a round plate.
D} Continue with the rest of the batter and meat until all used up. Place the crepes on a round plate.
E} Serve them while still hot or warm with any sauce of your choice, but spicy tomato sauce will be perfect
Enjoy!