Traditional Southern-Italian Home Cooking with Mama Tina @ LaCasereccia Learn the secrets of authentic Southern-Italian cooking in an informal environment with Mama Tina and Papa Salvatore. This beautiful Italian couple has been preparing delicious Ischian cuisine for over 30 years using recipes that have been passed down from their parents and grandparents.

Over six days you will learn the secrets of preparing a true Italian feast from entrees and appetizers through to desserts and liqueur aperitifs. Fresh bean and tomato bruschetta, Melanzane Parmigiana, Fresh pasta making: including ravioli and gnocchi; From exotic seafood to simple tomato learn the secrets of great sauces to accompany any pasta dish; Delicious pizza making from the perfect dough to the final wood-fired result; Learn how to make Braciola (a delicious rolled and seasoned veal cut) and Ischian Coniglio (seasoned roast rabbit) - a specialty of the Island. Then on the final days learn a simple but delicious Tiramisu and liqueurs. Immerse yourself in the local culture visiting the food markets and selecting the freshest herbs and spices from the families garden. Classes are limited to six people and are designed for those with a passion for cooking great fresh foods.

Our Southern Italian Cooking Programme runs: March 25-31, April 8-14, May 6-11. If these dates don’t suit, register your interest and we will try and accommodate your requirements.