2) Prepare your chicken. Place chicken in your roasting pan, and pour marinade over top. Using your hands, smother the chicken in the marinade. Leave in the refrigerator overnight or up to 3 hours

3) Stuff the cavity of the chicken with Lemon Grass. Rub the chicken all over with the marinade.

4.) Put in a greased roast pan, cover and roast at 450 degrees for 10 minutes. Then, reduce temperature to 350 degrees and roast for 1 1/2 to 2 hours.

5) Check the roast pan from time to time to make sure there is enough moisture in the bottom (add a little more water if it is becoming dry). While you have the chicken out, use a soup ladle to scoop up the juices from the bottom of the pan and pour over the chicken. Put back in the oven.

6) Serve your roasted chicken with steamed rice.

For the side sauce, Mang Tomas was the perfect dip.

We also grilled Milfish with lots of tomato and onion stuffing. Enjoy!!!