2) Whizz the pecans in a food processor until fine then set aside. Whizz the prunes Then add the butter sugar and eggs and whizz for 1 min, add the flour chocolate and ground pecans and whizz again. Spoon into the moulds. Cover with foil and bake in a tin with 1cm hot water ( or half filled for a large pudding!!). for 35 to 40 mins.

3) To make the topping add the sugar and butter to 75ml of boiling water and boil for 1 minute. Take off the heat and stir in the chocolate . Turn out the puds and top with the sauce and pecans. Serve with icecream.