In olive oil and butter cook the garlic, onions, and veggies for about 5 minutes. Add the meat and cook until browned throughout. Add a splash of sweet vermouth while the meat is cooking. Then add the tomatoes and herbs and simmer for about one hour.

While the pasta is cooking add cream to the sauce, stirring frequently.

Place the pasta in serving bowl and add the sauce.

COMMENTS:

You can substitute pork for all or half of the beef. This is a fantastic sauce that traditionally is served with fettuccini or tagliatelli.