Chicken Oat Flakes Soup

Let’s cook easy, fragrant and healthy oat flakes soup for lunch. As a basis we will use chicken broth. For soup to be richer, use chicken thighs for broth. Boiled meat can be separated from bones, cut on pieces and returned to soup or added to portion plates before serving. If you cook soup for the kids or dietary menu, it is better to add onions and carrots to broth uncooked, without any browning.

60 min

8 servings

Steps

1.Wash chicken fillet, clean from fat and foams. Shift meat in a pan and fill in with two liters of cold water. Cover a pan and put it on fire. Let's bring water to boiling, remove the foam with a skimmer and continue to cook chicken broth for 30 minutes. Then remove boiled chicken fillet from ready broth.

5.When potatoes are cooked to semi-readiness, add the browned vegetables to soup.

6.Afterwards let’s add instant oat flakes.

7.Let's boil thoroughly soup on low fire for 7-10 minutes more so that all ingredients are got ready. Several minutes before the end of preparation put into soup cut into cubes red sweet pepper. Let's add salt, seasonings and small cut greenery.