I like to blanch green beans so they stay nice and bright green and then saute them in EB and season with salt and pepper. If you're wanting something a little more fancy you can add a splash of amaretto and flame it to burn off the alcohol and then serve the beans topped with toasted almonds.

_________________"Tact is just not saying true stuff. I'll pass.""You know who doesn't care if you're a fat vegan? The animals." Isa

I like to blanch green beans so they stay nice and bright green and then saute them in EB and season with salt and pepper. If you're wanting something a little more fancy you can add a splash of amaretto and flame it to burn off the alcohol and then serve the beans topped with toasted almonds.

i add garlic when i'm sauteeing finish with soy sauce and toasted cashews (sorry, i have a thing about almonds)

_________________"You can generally reduce flatulence if you avoid common allergens...and avoid the cruciferous veggies... But then what will form the musical accompaniment to the movie that is your life?" Tofulish

I like to blanch green beans so they stay nice and bright green and then saute them in EB and season with salt and pepper. If you're wanting something a little more fancy you can add a splash of amaretto and flame it to burn off the alcohol and then serve the beans topped with toasted almonds.