Currently unavailable

From Our Community

1 Image

“Pulled out my little yixing for a quiet and restorative series of infusions of this after an insanely busy morning of baking and baby disruption (slightly more of the former than the latter...”
Read full tasting note

“Milky oolong from Zenstation was my first foray into the low oxidation level oolongs. I believe this one was around 10-15% – which, combining with the terroire of its plantation gives it the...”
Read full tasting note

5 Tasting Notes

Pulled out my little yixing for a quiet and restorative series of infusions of this after an insanely busy morning of baking and baby disruption (slightly more of the former than the latter fortunately). Cinnamon, honey and peach notes were, well, noted. Only had the time for 3 infusions so far but will see if I can get a couple more out of it later.

Milky oolong from Zenstation was my first foray into the low oxidation level oolongs. I believe this one was around 10-15% – which, combining with the terroire of its plantation gives it the intense creaminess for which it is named. It is best brewed following gong fu cha and with nose and tasting cups you can experience its true magic. Very generous with the loose tea, shorter brew time will allow you to mimick the Zensation brewing. Unlike any other oolong I have tasted. At a stretch, it is similar to Dong Ding, but note – at a stretch. It really is unique.