Individuals who are hired for cafeteria positions will work within a team environment to provide food and beverage service to 300 individuals four times daily during the festival. Cafeteria staff report to cafeteria leads who then report to the Executive Director. This position will take place July 16th, 2018 through August 3rd, 2018. There are many different schedules available and Folkmoot is searching for individuals who are hard working, friendly and flexible. It is required of all seasonal festival staff to participate in Cultural Conversations Training before work is to begin. Additionally, for cafeteria workers it will be required to attend a Cafeteria Safety Training lead by Folkmoot Staff. By turning in this application, you understand the requirements before work is to begin.

If selected for our interviewing process, you will be contacted by Folkmoot to set up an in person interview. If you advance through this interview process, then you will be asked to come in for a working interview during one of our Friendship Dinners. Applicants will be selected after both interviews have been performed.

Full Name

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Email Address

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Full Mailing Address

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Phone Number

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Where did you learn about this position?

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List relevant culinary experiences or complete training

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Have you had experience working in a cafeteria before? Please Explain.

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Have you worked professionally with knives?

Yes

No

Are you willing to learn how to operate an industrial dishwasher?

Yes

No

This seasonal job is for 3 weeks working at the Folkmoot Center, from July 16th thru August 3rd. This job will require you to work 4 - 5 hour shifts everyday for the duration of those 3 weeks. Are you available and able to work every day during this time period?

Yes

No

Have you been through Safe Serve Training? If not, what experience do you with managing food safety? Please describe.

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Have you worked for Folkmoot in the past three years? Please describe.