Dreamy Tahini

I’m always on the hunt for new loaf cake recipes as they are easily transportable and are a great dessert to bring if you’re going to a friend’s house for dinner.

Behold, the vegan cocoa tahini cake!

This comes from have cake, will travel – a beauty of a blog that i’ve been drooling over for some time now. The baking time was slightly high, so the cake came out a bit dry. I’d recommend checking it after 45 minutes to make sure it’s done – the foil definitely helps to retain the heat. Still, what made this extra special were the chocolate chunks. My favorite organic dark chocolate in England is made by a fabulous company called Montezuma’s. There are three ingredients. THREE. That’s the sign of a good product (cocoa, sugar, and ground vanilla if you’re curious).

3 Comments on “Dreamy Tahini”

made this yesterday!! so funny, because i’d actually been meaning to ask you about non-humus recipes requiring tahini…. i’ve got a *massive* jar of the stuff, and well, a person can only make *so much* humus!!

mine cooked for 40 minutes at 350 F, and i would *still* say i could have reduced the cooking time!

Twitter

Pinterest

Blog Archives

Blog Archives

Disclaimer

I am a Certified Nutrition Consultant working with a holistic approach. I am not a doctor, registered dietitian, or other medical professional. I don't diagnose or treat disease and I don't prescribe. Rather I work with clients to build health through a whole foods diet, an active lifestyle, and relaxation techniques. The opinions and suggestions expressed on this website are purely my own and are offered as a general guide for good health and happiness.