"It's a great honor to have him (Jofre) travel from Chile to be our guest and to present his wines," says John Varanese, chef of Varanese, 2106 Frankfort Ave. "It shows such pride in his wines. And guests will have the added bonus of Chilean wines still being underrated and a great value."

The Concho y Toro Wine Dinner will begin with a reception at 6:30 p.m. Each of the six courses will be paired with a selection from the winery. The menu includes hamachi crudo and chili-apple slaw, Bibb lettuce topped with fried plantains, sweet and spicy pecans and melted brie, crispy roasted pork, brick-seared chicken served over saffron and currant basmati rice, spitfire roasted leg of lamb served with confit potatoes and goat cheese, and papaya-mango crepe.

The cost of the dinner is $65 plus tax and gratuity. More information: (502) 899-9904.