It's Not Brunch If There Aren't Drinks: 13 Cocktail Recipes to Get Your Brunch On

The bellini is pretty much synonymous with brunch, along with its citrusy sister the Mimosa and hearty cousin the Bloody Mary. Go for fresh peach puree in the summer (it’s basically fruit salad!), or frozen in the winter.

The Bellini is a rich blend of peach purée and Prosecco, a sparkling, dry Italian wine. Named for the Venetian painter Giovanni Bellini, the Bellini was created at Harry’s Bar in Venice in 1948 by owner Giuseppe Cipriani.... Read More