yes, please let me know!

get notified...

we can email youwhen this is in-stock

Your email address is used only to notify you when this product becomes availible. Your email will NOT be used for any other purpose.

yes, please let me know!

Out of stock

$3.60

Bulk Discounts:5 or more = 10% OFF|25 or more = 15% OFF

Wild carrot is a member of the parsley and carrot family also known as Birds'
Nest, Bishop's Lace and Queen Anne's Lace.

While the flowers are made into jelly
or used to produce a cream colored natural dye, the roots, leaves and seeds are
used to make teas and infusions. This herb should not be used during pregnancy,
however, or if there is a history of kidney or bladder disease.

[ press 'n brew tea bags ]

d.flavor profile

cut & sifted
wild carrot herb

e.formulas & recipes

cut & sifted
wild carrot herb

Coming soon.

f.what else you should know

cut & sifted
wild carrot herb

Wild carrot, better known as Queen Anne’s Lace, is an herb and vegetable of antiquity that is original to Europe and Asia and now naturalized in North America. In the US, the herb is commonly found in pastures and wayside places, often to the point of stubborn invasiveness.

Since the time of the Roman Empire, people have found uses for the entire plant. Take note, however: expert plant identification skills are required to wild harvest Queen Anne’s lace since it closely resembles poison hemlock. The two species even share a preference for moist, sandy habitats.

Traditionally, wild carrot roots are roasted and brewed much like coffee. The flowers are fried like fritters and the seeds are used to flavor soups, stews and sauces. The leaves, seeds and roots collectively produce a mild and pleasant tasting tea.