Healthy Fennel Quiche

Today’s recipe is a remarkably tasty fennel quiche that is healthy as well.
Earlier this week I showed you the recipe for Heavenly Mud, which is ridiculous delicious of course, but not that ridiculous healthy as you might reckon.
So now it’s time for a healthy and fresh veggie fennel quiche.

All you need is a springform pan or a quiche dish and about 30 minutes of your time to make yourself this yummy dinner.
We made this one last sunday. In the weekends we love cooking together and to try new stuff. Fennel is something we don’t eat very often so we decided to make a dish in which fennel would be the main ingredient.
That’s why we made this fennel quiche.

Did you know that fennel has many more uses than to just being chopped up in a fennel quiche? I figured I didn’t know much about fennel so wikipedia and google helped me out a bit here. Fennel is a herb, a vegetable and a medicine and is known for its fantastic effect on our digestive system, but it’s also being used for making tea, medicines and in the chemical industry. Quite a multifunctional plant.

So now you got your fact of the week ;) let’s start cooking the fennel quiche!

P.S if you prepared this recipe for yourself let me know what you think of it in the comments below!