Knead the ricota cheese to a big ball.
Boil water and put the ricota cheese in the boiling water for 3-4 minutes. Remove the
water. Knead the ricota cheese.

Take ripe bananas and peel out the
skin. Mash them.

Mix ricota cheese, mashed bananas and
arrowroot. Knead for a few minutes. Divide into equal balls. Press a cube of sugar in each
ball. Round up and fry in the warm ghee on the low heat.

Take sugar in a pot. Add water until
the sugar dissolves. Mix cardamom powder. Boil the mixture to make the syrup with 1 tar
(thread). Boil the fried jamuns in the syrup for 10 minutes. Remove and add rose extract
when cold.