"By providing this food that tastes good that looks good and doesn't have the stigma of healthy in it, but yet it's healthy, that people will become accustomed to it and accept it more," says Clermont.

The nutrition staff at the Medical Center serves more than 300,000 patients a year.

The new menu will impact up to 1 million meals over the next five years.

Clermont says they expect other hospitals throughout the country to adapt the new menu in the future.