These mini tart shells are very versatile, I can top them with anything and still be ! There are also savory mini tart shells which I love to top with smoked salmon and cheese as a delicious appetizer. Today I chose to top those sweet mini tarts them with creamy orange custard and sprinkle them with confection sugar on top. I have recently posted a lemon meringue tart and this is very similar .( I just substituted the lemon with oranges) . N.B. I did not make the mini tart shells ( got ready made tart shells) but you can certainly do them at home .

I'm thrilled to share with you these incredibly delicious chocolate cupcakes i baked this morning with a creamy chocolate frosting . They are absolutely heavenly that you may want to take care of gaining some extra pounds! I topped these divine cupcakes with homemade chocolate frosting and used these cute heart sprinkles for an extra touch. Lets jump into everything:

These beautiful and glossy mini chocolate croissants are just a perfect breakfast for me . It takes absolutely no time to prepare . You can stuff them with any chocolate you prefer , I used dark chocolate to stuff them but you can use whatever you enjoy like nutella or white chocolate is a great choice too.

1) First i start by preheating the oven at 200 degrees Celsius and Cut the round pastry into quarts and the cut each quart into 2 equal parts so that each is like a pizza slice size. ( just like slicing a pizza) 2) Then I put the chocolate cube in the middle of the pastry and start rolling from the big end towards the smaller one. 3) Repeat for all the other 7 slices , I tuck the ends to avoid the chocolate leaking when i put it in the oven. 4) With a brush cover the croissants surface with the egg and put in the oven for about 10 to 15 minutes or until they are crisp and golden brown in color.

N.B: I sometimes like to stuff these pastry slices with my favorite cheese or even smoked salmon . Its a great appetizer and is incredibly delicious.