Directions

Blend biscuits in a food processor
Mix with melted butter
Place in a round baking tin – press down firmly
Bake for 5 minutes (180c fan oven) and let to cool
Mix cream cheese with flour, sugar, vanilla extract
Beat the eggs and add to the mixture
Then add in the Avonmore soured cream
Finally stir in the fruit
Bake for 40 minutes and let to cool
Mix remaining fruit with icing sugar and heat
Finally using a blender whisk so that it can be poured over the cheesecake
Keep a few pieces of the fruit for decorative purposes