delicious food

Cajun Stir Fry | This Is Why I’m Full

So we recently purchased our own rice cooker, and we have been making a ton and am not kidding when I say a ton of rice. Turns out when you have something that you can set and forget you wind up using it a lot. Making rice has never been so easy and it frees up a burner on the stove for so many things to put on said rice!

If you are looking to purchase a rice cooker, I would go with this one (click the link to view the steamer!) it is the one the hubby and I got, and it is amazing! You can steam your vegetables and your rice at the same time! It’s hands off cooking at its best!

This recipe came about when we saw bell peppers on sale and wondered what could be made with them? As it turns out we both had the same idea with what we could do with them, use the rice cooker! This dinner idea came out quite well for slapping something together with what was on sale at our local grocer. I paired the rice and vegetable mix with some delicious home made bread that was made the night before, and as always everything was awesome!

Let us know what you think of our Cajun Stir Fry and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Nutrition Facts

Cajun Stir Fry

Amount Per Serving

Calories 571Calories from Fat 135

% Daily Value*

Total Fat 15g23%

Saturated Fat 4g20%

Polyunsaturated Fat 3g

Monounsaturated Fat 0.3g

Cholesterol 80mg27%

Sodium 2798mg117%

Potassium 1413mg40%

Total Carbohydrates 85g28%

Dietary Fiber 18g72%

Sugars 18g

Protein 36g72%

Vitamin A156%

Vitamin C513%

Calcium19%

Iron29%

* Percent Daily Values are based on a 2000 calorie diet.

Above are the nutrition facts for this dish. Not sure how much we’ll use this plugin, If it’s useful to you let us know and we will put it in more recipes!

Five Ingredient Guacamole|This Is Why I’m Full

I have this friend Erin, we moved out of Nevada together! And she introduced me to Avocado Toast a couple of years ago. I thought at that point that I had eaten the best food involving avocados I ever would…. And then I threw this Five Ingredient Guacamole together one night for Taco night and I proved myself wrong! We were out of salsa (how sad for taco night right?) and neither of us felt like going to the store, and so I did what I do best, I tossed a bunch of stuff into the bowl with my smashed Avocados and voila, Five Ingredient Guacamole! It was so amazing that we ate all of it, no leftovers, how sad! But it was worth it! I usually put sour cream into my Guacamole, but this time I wanted to really taste the Avocado so I skipped it and I will never add it again! (One of my grandmothers hates Sour Cream and puts Mayonnaise in her Guacamole, yuck!) Anyway, it was delicious and I hop you enjoy it! Let us know what you think of our Five Ingredient Guacamole and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!