Wednesday, 11 March 2009

A must side dish for most noodle and fried rice dishes served in Malaysia and Singapore. If you were ever in an eatery there and there was no chillies on you table, all you have to do is sign the waiter with one of your hands palm up and the other hand motioning a chopping gesture over the open palm. Viola, you will be served with a bowl of sliced chillies dunked in soy sauce and vinegar!