10 Simple Ways To Check If There Are Harmful Adulterants In Your Delicious Food

Life has taught us one thing – we can never really be sure if what we’re dunking into our mouths is in fact food.

From harmless things like water in milk to adding carcinogens to your pepper, food manufacturers are willing to cut a staggering number of corners ot keep costs of production nice and low. Food adulterants aren’t particularly new, but they are becoming increasingly harmful as the process of food production relies heavily on synthetic chemicals.

There are easy ways you can check if something sketchy has been added to your food using simple things you can find in your kitchen.

Please Note: These aren’t foolproof tests, but possible indicators of adulterants in food.