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Trio of shellfish and spinach salad with anchovy dressing2013-08-06https://www.metro.ca/userfiles/image/recipes/mollusques-salade-epinards-vinaigrette-anchois-1785.jpgPT30MPT15MPT45M

Mix dressing ingredients in a blender until smooth.In a salad bowl, mix spinach with orange zest.Parmesan ChipsPreheat oven to 400°F (200°C).Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.Add shellfish to salad and drizzle with anchovy dressing.Sprinkle with parsley and decorate with walnuts and quartered tomatoes.Serve with Parmesan Chips

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