Method

With potato on the base, layer vegetables in a medium sized casserole dish. Bake at 200C for 20 minutes. Combine milk powder and cornflour and dissolve in water. Pour into a saucepan and stir constantly over heat until mixture thickens and comes to the boil. Gradually blend into combined cottage cheese, egg, onion, garlic and seasonings. Pour over vegetables. Reduce oven to 180C and bake for a further 30 minutes.