Now in production: The ‘Eat Like a Pig’ seafood wallet card (front/back).

While I have written extensively about why consumers alone cannot save our fish, I hope this card can raise awareness (to the inexpensive tune of $20 for 1000 cards) about a simple message: we’re wasting tasty fish on animals like fish, chickens, and pigs.

When is the last time you saw a pig fishing?

Never. But the industrial food production says that plumping pigs as quickly as possible is best for business, and that means fat and protein, which is why 30 million tonnes of tasty fish like sardines, anchovies, and herring are reduced into fishmeal every year.

But what’s best for sustaining global fisheries? As we have seen with anchovies in Peru, we can take fewer fish from the sea and still generate the same revenue if humans, not animals, eat the types of fish listed on the ‘Eat Like a Pig’ seafood wallet card.

Reduce waste. Reduce overfishing. Turn fishmeal into a meal of fish. And ‘Eat Like a Pig’!

Great initiative. It’s time to raise awareness of this practice, and start leaving more fish in the sea. And sure, anchovies and co. are tasty on pizza, but the marine food chain needs ’em more.

So how much do Science Bloggers drink during this national conference? Enquiring minds want to know. Do the marine biologists drink like fish? The geologists probably stick to the hard stuff, but you never know…

it’s not just fish, it’s everything to do with the carnivore lifestyle. We waste tonnes of grain on fattening up animals when cutting out this middle animal would feed all the starving people of the world. And we wouldn’t be breeding wholesale resistance to antibiotics if we didn’t feel we had to overdose animals with them.

Ian is 100% correct. Rather than creating an initiative to not feed fish to pigs, let’s create an initiative for humans to become vegetarians– that way, humans will 1.) be eating less fish themselves, 2.) not be eating pigs, who will not need food like fish to fatten them up for the slaughter, and 3.) doing the absolute best thing we could do to be helping the environment (literally a million times better than driving a Prius around!).

Unfortunately, the science conference didn’t get that, and the people in my group who were vegetarians had nothing to eat at the barbecue dinner (as we had requested at registration).

Reading things like this is very frustrating. I have stopped eating fish, largely due to concern about sustainability, despite enjoying them more than almost any kind of food. Seeing them wasted in this way makes it all feel pointless.

Reading things like this is very frustrating. I have stopped eating fish, largely due to concern about sustainability, despite enjoying them more than almost any kind of food. Seeing them wasted in this way makes it all feel pointless.

Posted by: Milan | January 22, 2008 8:03 AM

It seems like maybe you should go ahead and enjoy them yourself. One person enjoying them can’t have the effect of a big corporation grinding them up into fishmeal! And there’s nothing you can do to stop the big corporation as far as I know.
Dave Briggs :~)

Using worms is a great idea and judging from some of the comments at Grist might actually have potential. They are making artificial ‘fish’ flavoring so that’s not a problem. But the biomass of worms (or insects) needed would be great. Anything on the economics of raising worms? And any reason to prefer worms to insects (other than that they won’t fly away!)?

Do any of you know the statistics for the percentage of the world tuna harvest imported by America, and the percentage of that tuna that is fed to our domestic cats? I’m researching the potential of vegetarianism/veganism to change such injustices and ludicrous waste as discussed in this article…Thanks.

On a related note, I recently became aware of a process to turn beer by-products into a protein source for fish feed. The idea was to use bacteria in some proprietary process to turn barley and hops into fish feed – seems like a promising way to cut out wild fish.

Do any of you know the statistics for the percentage of the world tuna harvest imported by America, and the percentage of that tuna that is fed to our domestic cats? I’m researching the potential of vegetarianism/veganism to change such injustices and ludicrous waste as discussed in this article…Thanks.

I think we should train the pigs to fish for dolphins. dolphins don’t like bacon therefore they will make tasty food for the pigs. i once saw a penguin eat a polar bear, may be penguins can become the new industrially raised pigs.

I think we should train the pigs to fish for dolphins. dolphins don’t like bacon therefore they will make tasty food for the pigs. i once saw a penguin eat a polar bear, may be penguins can become the new industrially raised pigs.

I think it is a bit over the top.
Most people including myself will not stop eating meat of fish for the mentioned reasons. why should we sacrifice doing what is natural to our existence? Instead, put pressure on the government to ensure that this is done properly and in a sustainable manner

I think we should train the pigs to fish for dolphins. dolphins don’t like bacon therefore they will make tasty food for the pigs. i once saw a penguin eat a polar bear, may be penguins can become the new industrially raised pigs.

I think it is a bit over the top. Most people including myself will not stop eating meat of fish for the mentioned reasons. why should we sacrifice doing what is natural to our existence? Instead, put pressure on the government to ensure that this is done properly and in a sustainable manner