Recipe for Mint Brownies and Mint Brownie Mix. Place 2 cups of this dry mixture into a decorative jar and add a 6-ounce bag of mint chocolate chips. Enclose this recipe and you've got a wonderful gift!

Ingredients

Dry Mixture:

5 cups sugar

8 ounces can unsweetened cocoa

3 cups flour

1 tablespoon salt

Brownie Recipe:

2 cups dry mixture

1/3 cup melted butter

2 large eggs, slightly beaten

2 tablespoons water

1/2 teaspoon vanilla extract

6 ounces mint chocolate chips, melted and cooled

Directions

Note:

The first set of ingredients are for the brownie mix you can make ahead of time. The yield is 10 cups, which is enough for 5 gift packages and can be stored, at room temperature in an airtight container, for up to 6 months. The second set of ingredients is for the individual batches of brownies, and is the recipe you should print out and give with the mix.

Preheat oven to 350Â° F. Lightly grease a 8\" square pan.

Carefully measure dry mixture like flour. Combine with the rest of the ingredients. Spread evenly in pan. Bake for 25 to 30 minutes.