Directions: Mix wet and dry ingredients, then combine. Add 1-2 tsp of mix-in choice in bottom of muffin tin then add batter, fill each tin half full; then stir with a toothpick.

Bake at 400 F (204 C)Set Timer for 20-25 minutes

I found this recipe the other night while reading a bedtime story to my boys before bed. My boys LOVE it when we bake together, not wanting to disappoint, I promised we would make them for breakfast the next morning. The next morning we had a great time modifying this recipe to work for our family!

We have been baking a lot lately with Spelt Flour and I have been so pleased with it! It bakes similar to Wheat Flour, but has a lower gluten level and a lighter feel and taste then Wheat does, in my opinion. I just love baking with Spelt Flour!! I love experimenting with different flours and finding success! And the added bonus is that my family and I feel good after we eat it!

I hope you enjoy this recipe as much as we do!

P.S. The Berry Muffins were my favorite but my kids couldn't get enough of the Banana Muffins! - Jessie

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My sisters, Dad and I all have the same problem we CANT EAT SUGAR! So I decided to find something that works. I'm learning to prepare foods that will keep us healthy and that are yummy and of course take care of the cravings. Please share any of your sweet ideas that are of course sugar free.