Apr 1, 2011

Baked a batch of sausage cheese rolls a while ago. The dough recipe is from Valerie's and the method of rolling is from Dailydelicious. Really enjoy shaping this bread... thanks Pook for sharing this easy method.

Congrats on the well deserved award.The sausage roll looks very professional. The texture of the bun is perfect. Shaping bread is fun isn't it? It is also rewarding when they look so good after baking. The weekend is here again, have a great one.