5k race benefiting the North Valley Food Bank

The start finish will be at the new North Valley Food Bank location! Warm, indoor day of registration will be a welcome change.

Bring non-perishable food to the start of the race and help us donate more than the 650 pounds of food we gave to North Valley Food Bank last year. In particular, the food bank needs: Canned fruit, canned soup, frozen veggies and spices.

We wont have any shirts or swag to give out this year, but we’re hoping to donate more than the $2000.00 we gave to the food bank last year. Come support our community while helping your own body before we go home and eat far too much food.

Volunteers
We’ll need about 12 volunteers for this event. All volunteers need to arrive at North Valley Food Bank no later than 8:00 AM unless notified otherwise by a race official. Please contact Matthew by phone 406-212-2842 or email matthew@competitivetiming.com

Aid Stations and Course Guides
Restrooms will be available at North Valley Food Bank. Water will be available at the start/finish area only – BRING YOUR OWN CUP. The course will be marked with 8.5×11” signs and volunteers will also be at all intersections to cheer you on and make sure you stay on course. If you stop without finishing the race then you need to check in with a volunteer, police officer or race official before leaving. Otherwise, we’ll waste unnecessary time looking for you!

Age Divisions for 5k
0-13, 14-19, 20-29, 30-39, 40-49, 50-59, 60+

Awards

Spending time with your friends and family on this simple – get outside, exercise, and raise money for the North Valley Food Bank before you eat event!