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Michelle

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This soup does come out a little bland and there is far more olive oil than needed. I put the cauliflower in a bowl with garlic cloves, sprayed it and added salt, pepper and some curry powder before roasting. Then instead of frying onions in oil, I boiled onions, celery and a carrot in vegetable broth. After that was mainly cooked, I added the roasted cauliflower to the broth for about 10 more minutes to make sure that it was well cooked for blending.
Added a wee bit of cheddar to each bowl when serving. Yummy.
It doesn't hurt to boil veggies in water, if you are going to eat the water too!!