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Why order a greasy takeaway when you can whip up a delicious beef korma quicker than delivery? This recipe can be made in the oven or the slow cooker so a tasty curry can be waiting for you when you get home.

1. Preheat oven to 180°C. Cut beef into 2.5cm-3cm cubes, season beef well, then add a little oil. Heat a large frypan over a medium-high heat. Brown the beef in 2 or 3 batches. Remove each batch and place in casserole dish.

3. Cover the casserole dish, place in oven, and cook until the beef is very tender. Stir every 40 minutes or so, add water if needed to keep the ingredients just covered. Serve with coriander, rice and pappadums.