Salted Watermelon Shake

Ingredients

8 ounces watermelon sherbet

4 ounces whole milk

Two 2-inch cubes seedless watermelon, rind removed

Pinch sea salt

4 ounces soda water

Mini chocolate chips, for garnish

Directions

In a blender, add the watermelon sherbet, milk, watermelon slices and a pinch of sea salt. Blend until the sherbet and watermelon slices break down, approximately 45 seconds. Add the soda water and blend 10 seconds more.

Pour the mixture into a 20-ounce drinking glass or between two 10-ounce glasses and garnish with mini chocolate chips. Serve immediately.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.