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Events for April 15, 2017

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11:00 am

2,000+ eggs are hidden in the garden surrounding the vineyard tasting room and are filled with candy for the kids and some special prizes for their parents. Bring your little ones and take in the festivities while sipping your favorite Riverbench wines and enjoying picnic lunch from a local food truck. $5. More info at

6:30 pm

Traditional French Mother Sauces are prepared alongside delicious main and side dish courses for a complete meal. Learn to make Baked Mozzarella with Marinara Sauce, Roasted Asparagus with Hollandaise Sauce, Beef Tenderloin with Sauce Espagnole and more. $65. For more info visit HeatCulinary.com.