Recipe Content 1

Cauliflower Rice Burrito Bowls

I know, I just posted tacos, but I cant help it...I love Mexican food! Especially when it's GUILT FREE! This recipe is super versatile, and with a little help from kitchen appliances and a pre-packaged sauce your meal is ready in under 30 minutes. Anddd I need to give credit where credit is due. My hubby prepped the "rice" and turkey before heading off to work. So believe me when I say, It's simple!

Ground Turkey

Pulse together cauliflower, cilantro, garlic, and jalapeño in a food processor. No food processor? No problem!

"rice" cauliflower on a box grater and add in finely chopped jalapeño, cilantro, and garlic

chop all vegetables finely using with your kitchen knife or

buy pre-riced cauliflower and season.

Place "rice" in a microwave safe bowl, add salt, and cook in microwave for 2 minutes. Give it a stir, and cook for an additional 1 minute. Add lime. If you want the rice to be more tender cook for 30-60 seconds longer. I like for it to have more of a bite. You can sauté the rice in a skillet with a tiny bit of oil, but save yourself the calories and energy! Brown ground turkey in a large pan, and add ‪Frontera‬ skillet sauce. Heat through. Done! Build burrito bowls/salad or tacos with toppings you love. I had diced sweet potato in the fridge so sautéed that with a oil, S&P, and red bell pepper. Then topped w/ pepper jack cheese, black beans, and a tomatillo salsa. Yummy and satisfying! Sushil made tacos since he doesn't have to worry about carbs.