People love Steepster Select

Interesting teas from new places and companies. I really feel like I can grow my love for tea with each box. An excellent experience all-around.”

Jake Przespo

Experienced Tea Drinker

There's no better way to learn about tea.”

Jacqui Jeffress

Aspiring Tea Drinker

This is the best way to supplement my tea habit. The teas the Steepster people find are welcome newcomers to my tea stash.”

Spencer Fry

Advanced Tea Drinker

Featured in our latest box

Meng Ding Mao Feng 2014

by Seven Cups

Origin:

Sichuan, China

Flavors:

Chestnut, sweet grass, and wild flowers.

Description:

This tea takes its name from Meng Ding Mountain where it’s grown in Sichuan, China. The beautiful spring buds are meticulously processed, revealing undertones of spring flowers and toasted peanut. Pairs perfectly with cooked greens, baked fish, and hearty salads.

Mi Lan Xiang (Snow Orchid)

by Seven Cups

Origin:

Guangdong, China

Flavors:

Honey, orchid, with a lingering finish.

Description:

We love the orchid aroma and honey sweetness of this beautiful tea. A second roast imbues a complex and lasting flavor and floral aromas that fill the room. Try this tea with vanilla ice cream, fruit, or honeyed almonds.

Organic Wuyi Golden Emperor

by Steepster

Origin:

Wuyi, China

Flavors:

Malt, toasted honey, and stewed fruit.

Description:

The sweet brewed liquor reveals a smooth and astringency-free profile with notes of malt and roasted sweet potato. Take a minute to appreciate the beautiful leaf shape and intoxicating dry leaf aroma. Pairs perfectly with roasted meat, spicy foods, and omelettes!

2010 Yunnan Pu-erh

by Steepster

Origin:

Yunnan, China

Flavors:

Leather, forest floor, and earthy tones.

Description:

This “Shou”, or secondary oxidized pu-erh, has a deep rich color and complex flavor. A pervasive sweetness mixes with the unmistakable “earthiness” Yunnan pu-erhs are known for. This tea was meant to pair with earthy foods like chestnuts, mushrooms, and brown rice.

Like fine wine, tea has a variety of rich flavors and complex aromas which make it ideal to pair with food. This month we’ve included 5 different styles of tea we love and picked dishes to go along with each. When sipping, pay close attention to the characteristics of the teas and how they contrast and enhance your eating experience. If you’re looking for an even more advanced tea and food event, swing by the Steepster Blog for full recipes to pair with this month’s teas - whether you’re cooking for yourself or a Valentine’s date, you’ll be ready for the meal of a lifetime!