MULDERBOSCH VINEYARDS Mulderbosch (situated in the prime Koelenhof area of Stellenbosch) is widely accepted as being one of the best white wine producers in the country, and Mike Dobrovic, one of the most talented wine makers in South Africa.

Gently floral on the nose with a lovely array of pear, quince and spice aromas. Soft and broad in the mouth, this shows off a riper, fruity side of South African Chenin, though it retains some of the austerity and bitter apple and almond notes that mak...

A fantastic wine with an interesting nose redolent with a soft pine note and fresh slightly tart berries that isn't overwhelming on the palette, but instead softens to a slightly oily mouthfeel. Wonderful.

This opens with quite a flush of ripe fruit that’s followed by more mineral scents, with an underlay of cactus leaf and cut grass with hints of pithy dried citrus tones. Rather lean on entry, then turning a bit fleshier; this nonetheless is vibrant an...

Binny's 5/2016. 6 vintages later and this is still an excellent value. Mary consumed most of this bottle over three evening dinners. I helped on the second night, and thought it was real tasty. What? You wanted me to tell you it had hints of a two day ...

All cabernet all the time here with great complexity to the herbaceous aromas of cut grass, dried herbs and bell peppers that are layered over a base of red fruit. Supple and fairly full in the mouth, there’s a hint of sweetness here that is well balan...

Really fantastic wine. Opens up with acidity that at first is overpowering, with a nose of tropical fruits, citrus, and a hint of something in the back of the nose. After about an hour the citrus comes into balance, and that little something turns into a great dirt, wet clay, musty aroma and flavor that acts as a wonderful balance to the fruit...
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Mike Dobrovich's Sauvignon Blanc is an explosion of Springtime freshness: nettle, freshly squeezed juicy grass, jalapenos, gooseberry, green apples as well of exotic fruit like litchi and guava. Very complex, these aromas and flavors reveal themselves layer after layer.Different to all other Sauvignon Blancs of the New World...but fabulous !!
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Priced right but disappointing. Lacking the finesse promised by the dry opening. Procencal color derived from a cabernet sauvignon grape. Pleasing and best paired with summer soups (i.e. cold soups such as gazpacho or vichyssoise or even a cucumber soup). That's it, it needs food. Not a wine to sip on its own merits.
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