Hot Cocoa

In the 18th century, Europeans married chocolate with milk and sugar. Soon after, it became a popular after-dinner beverage. Warm up anytime with our favorite recipe.

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Ingredients

Yields:
1

3 tbsp.
sugar

3 tbsp.
cocoa

1/2 c.
milk

3 tbsp.
milk

1/2 c.
cream

1 tbsp.
bittersweet chocolate (optional)

Sprinkle of cayenne pepper (optional)

marshmallows

Directions

Whisk sugar, cocoa, and 3 tablespoons milk together in a small saucepan over low heat until smooth. Stir in 1/2 cup each of milk and cream and bring to a simmer over medium-high heat. For extra richness, stir in 1 tablespoon bittersweet chocolate. Or add spice with a tiny sprinkle of cayenne pepper. Top with marshmallows and enjoy!

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