Preheat oven to 350 degrees. Grease 9 cups of a muffin tin. Divide bread evenly among greased muffin cups. Press strawberries into and on top of the bread. Beat cream cheese, sugar, milk, egg, and vanilla together in a large bowl until smooth. Pour over each muffin cup slowly until bread and strawberries are fully soaked. Bake for 25 or 30 minutes. Cool in muffin tin for 5 minutes and then transfer to a wire rack to cool completely. Dust with powdered sugar before serving and enjoy! If you'd like a printer-friendly version of this recipe, Click Here.