I want to make a spiced winter ale like the blue moon spiced amber ale. Let me know what you think of these ingredients.

Grains: caramel 80

LME: dark 6lbs and amber 3.3lbs

Hops: Amarillo for buttering and nugget for aroma

Spices: cinnamon sticks, ginger, nutmeg powder

I'm not sure what type of yeast to use. I was considering the dry yeast I've been working with. Along with the priming sugar unless there are different sugars that would help the cinnamon spice flavor?

Those are just the ingredients as far or boiling the brew I will still need to consider that.