Alltech and the International Federation of Agricultural Journalists present the Young Leader in Agricultural Journalism Award to Alison Mann, The Scottish Farmer (UK). From left to right are Owen Roberts, VP of IFAJ; Mann; and Ann Hess from Alltech.

Alltech and the International Federation of Agricultural Journalists present the Young Leader in Agricultural Journalism Award to Aisling Hussey, Irish Country Living (Ireland). From left to right are Owen Roberts, VP of IFAJ; Hussey; and Ann Hess from Alltech.

Alltech and the International Federation of Agricultural Journalists present the Young Leader in Agricultural Journalism Award to Debra Murphy, RealAgriculture.com (Canada). From left to right are Owen Roberts, VP of IFAJ; Murphy; and Ann Hess.

Alltech and the International Federation of Agricultural Journalists present the Young Leader in Agricultural Journalism Award to Amy Roady, Illinois Soybean Association (USA). From left to right are Owen Roberts, VP of IFAJ; Roady; and Ann Hess

Daniel Weeks of Shorty’s on Short Street won top prize in the first Town Branch Cocktail Contest on Aug. 4, 2014 with his strawberry French toast inspired “Town Toast” cocktail. Mark Coffman, master distiller at Town Branch Distillery, was one of the judges.

Daniel Weeks of Shorty’s on Short Street won top prize in the first Town Branch Cocktail Contest on Aug. 4, 2014 with his strawberry French toast inspired “Town Toast” cocktail.
Photo Credit: Betsy Whiteman

Ann Hess, North America field PR manager for Alltech, presents the Livestock Production Council Forrest Bassford Student Award to the 2014 winner Logan Britton, Kansas State University, at the Ag Media Summit.

According to Dr. Max Hawkins, a nutritionist with Alltech’s Mycotoxin Management Team, there have been recent reports of wheat being rejected at grain terminals for DON levels ranging from five ppm to more than 10 ppm.

Five Central Kentucky finalists were recently chosen to compete in the first Town Branch Cocktail Contest on Monday, August 4 from 6 p.m. to 9 p.m.at Alltech Lexington Brewing and Distilling Company in Lexington based on cocktail recipes they submitted using Town Branch® Rye and Ale-8-One.

Dry matter losses increase as large alfalfa-grass bales are placed under different storage moisture conditions. Buffered propionic acid is one way to combat mold and heating and to decrease nutritive and DM loss in hay.

Alltech's Chris Lady presents Chad Shive with a silver cup commemorating his and his wife’s first place win in the 8th Annual Kentucky Ale® Pro-Am Brew-Off in 2014 for their palate-pleasing Robust Porter.