Calling all seafood lovers! This recipe is for you! It's loaded with shrimp and packed full of delicious flavors! You can even enhance the flavor of this recipe by adding some Wild Fernleaf Dill Olive Oil!
Ingredients

For the quinoa

1 1/2 cups of water

1 cup uncooked quinoa

Quinoa preparation

In a large pot bring water to boil, then add in quinoa.

Cover and reduce heat to low and simmer for 15 minutes.

Once cooked remove from heat and set aide for 10 minutes or, until all liquid is absorbed.

This Pasta with Eggplant and Tomato recipe by leannebrown.com is a delicious Italian dinner that is the perfect comfort food to warm you up on those cold winter evenings. If you want to add a little more flavor to this recipe, then we suggest switching out the olive oil with our Harissa Hot Flavored Fused Olive Oil.

This Salty Broccoli Toast by leannebrown.com is the prefect addition for your Thanksgiving day meal. We suggest serving it as an appetizer for guests as they wait to eat your delicious Thanksgiving day meal!

Instructions:

Melt ½ tablespoon of butter in a small pan on medium heat. Place the two slices of bread in the pan and let them sizzle for about 2 minutes, then lift them with a spatula to check whether they’re golden brown underneath. When they are, flip ’em over. Add the rest of the butter to the pan to make sure the second side of the toast becomes just as [ ... ]

Our featured recipe of the week comes from Cat Cora, world renowned female chef. Her recipe is the perfect combination of a thin flakey crust coupled with a rich and creamy spinach & cheese center. This dish would be the perfect side for a pork roast or turkey dinner. If you are even feeling adventurous we recommend using our Tuscan Herb Olive Oil in place of the Extra Virgin Olive Oil to give this delicious recipe even more flavor!

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