Thai Beef & Mango Salad

This Thai Beef & Mango Salad is my easy go-to dish when I want something healthy but also really tasty. Full of fresh herbs and chilli, marinated beef, a zesty dressing and sweet mango this is a salad you want to make friends with.

Place the pieces of beef in a medium bowl. To make the marinade mix together the soy sauce, BBQ sauce, sesame oil and hot sauce in a small and pour over the beef. Leave to marinate for at least 10 minutes or even overnight.

For the dressing mix together the lime juice, sesame oil, brown sugar, soy sauce and fresh ginger and set aside.

Put the vermicelli noodles, Thai basil, mint, lettuce, capsicum and mango in a large bowl. Drizzle with the dressing and lightly toss to combine. Place the salad in four serving bowls or one large bowl/platter.

Pre heat a large frying pan on medium to hot heat. Once the pan is hot add the beef and cook for 2-3 minutes on each side or to your liking. Remove from the pan and with a sharp knife cut each piece of beef into thin slices.

Place the slices of beef on top of the salad. Top with the sliced fresh chilli and serve with a couple slices of fresh lime.

Notes

If you don't have fresh mangos available to you try the tinned variety or substitute for papaya, pomegranate or lychees.