Chocolate Crinkle Cookies are Mary’s all-time favorite Gluten-Free cookies. The rich soft chocolate center with the crisp exterior is amazing. Especially when they are fresh from the oven with a tall glass of milk. These are a favorite for Christmas but we make them throughout the year. The recipe is modified from a family recipe that was passed down from my grandmother. We grew up making these cookies and it has been really great to be able to continue the tradition and make them safe for Mary by eliminating the wheat (Gluten) and corn.

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