It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

New Egger - Dark egg after smoking

I bought a large for my 40th - having fun. I did a turbo butt with pecan chunks, and it really darkened the egg. When I look at photos of eggs folks have been using for years, the dome is lighter. The wood chunks had lots of sap, it got in my daisy wheel and is sticky. You can see the glossy stuff on the side of the lower piece. Any similar experiences?

Performance of the egg is fine, here is a aged sirloin going on. Austin, Texas - we have HEB with aged prime beef. I just hope North Korea allows me to keep egging for a while.

They are supposed to be black inside. That won't even burn off in a clean burn. Welcome to the club. The white ones are new and uninitiated. A clean burn will clean your firebox and ring but not the inside of the egg itself. Black is beautiful!