Ever hear of it? I guess it's gone now but it was in Bellaire, Tx. A friend of mine sent me their old rub recipe but it seems like it has an awful lot of salt in it for a pork rub.
For the rest of these ingredients does that sound too salty?
Posted to BBQ List by vev-BBQ@michvhf.com on Dec 12, 1997
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Yield: 1 serving

Preparation Time: 0:00

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