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Nutella Brownies

Over the weekend, two things happened. I found a recipe for 2-ingredient Nutella Brownies from Diethood. Amazing. Then, in sadder news, on Saturday, also Valentine’s Day, the creator of Nutella, Michele Ferrero, passed away. It only seemed fitting that I make these brownies. These are for you, Ferrero, and, well, you guys too.

Here’s what you’ll need:

4 large eggs

1 cup of Nutella

8×8 baking pan

First, Preheat the oven to 350 degrees F. Measure out 1 cup of Nutella, and transfer into a microwave safe cup and set aside.

Crack 4 large eggs into a mixing bowl and whip on high for 5-7 minutes until the volume has boosted and has a foamy, yet firm, consistency.

Before the eggs are almost finished, pop the Nutella into a microwave for 60 seconds. Then, stir, and slowly add to the eggs while mixing until combined.

Pour the batter into a parchment lined baking pan and bake for about 30 minutes.

Let the brownie cool a few minutes before cutting. Then, enjoy! Feel free to customize these too by adding fun ingredients like nuts, chocolate chips, peanut butter chips, etc. You can find the original recipe here.

Recipe friendly version:

Here’s what you’ll need:

4 large eggs

1 cup of Nutella

8×8 baking pan

First, Preheat the oven to 350 degrees F. Measure out 1 cup of Nutella, and transfer into a microwave safe cup and set aside. Crack 4 large eggs into a mixing bowl and whip on high for 5-7 minutes until the volume has boosted and has a foamy, yet firm, consistency. Before the eggs are almost finished, pop the Nutella into a microwave for 60 seconds. Then, stir, and slowly add to the eggs while mixing until combined. Pour the batter into a parchment lined baking pan and bake for about 30 minutes.Let the brownie cool a few minutes before cutting. Then, enjoy! Feel free to customize these too by adding fun ingredients like nuts, chocolate chips, peanut butter chips, etc.