Black Angus Beef Short Rib Craft Burger

Black Angus Beef Short Rib Craft Burger

A custom blend of short rib, chuck and sirloin, our Black Angus Short Rib Craft Burger is an American classic redefined. Simply defrost, or cook from frozen, ideally by tossing this beefy patty on the grill for unforgettable flavor! It’s a craft burger just how you’d make it—if you had your own meat grinder and the best beef available.

Preparation Instructions: Can be cooked from frozen or thawed state. Cook to an internal temperature of at least 165*F or until all pink is gone from the interior and from any juices. Grill or Broil: Grill or Broil for 5-6 minutes per side until internal temperature reads 165*F. Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan fry for 6-8 minutes on each side or until internal temperature reaches 165*F.