Raw Double Chocolate Donuts

These little guys are such an amazing treat! They are super easy to make and they are guaranteed to satisfy any sugar cravings. They are completely gluten free and since I have used coconut flour they can be made completely nut free by using sunflower butter instead of almond butter. I love dipping them in nougat chocolate but feel free any chocolate you like.
Ingredients:

1 ½ cup of coconut flour

1 cup of pitted dates – I would recommend to use medjol but if you can’t find them you can use normal dates just make sure you soak them beforehand for at least ½ hour

3 tablespoons of One Earth Chocolate Dream

1 tablespoon of chia seeds

1 tablespoons of melted coconut oil

1 tablespoon of almond butter

1 teaspoon of vanilla extract

For the coating:

About 100gr of chocolate of your choice – I have used a vegan nougat chocolate

A generous handful of cacao nibs to sprinkle on top – optional but it adds a nice crunch

This recipe couldn’t be simpler. Just place all the ingredients for the donuts into a food processor and blitz until you have a sticky dough when pressed between your fingers. If you find the mixture a bit dry juts add an extra tablespoon of maple syrup or honey.

Press the mixture into donuts silicone mould (I have used a mini donuts one) about 1 tablespoon for each mini donut. Place it in the freezer to set for about ½ hour until completely firm. To melt the chocolate simply fill up a small pan with some water, bring it to boil. Place a ceramic or glass bowl on top and let the chocolate melt gently on a low heat.

Dip the donuts into the melted chocolate and sprinkle with the cacao nibs. Place them back in the fridge/freezer for another ½ hour to set. Enjoy!

Store any leftovers into an airtight container in the freezer for few weeks.