Happy Cheese Day!!!

I cannot tell you how much I enjoy cheese. I really do think that it is one of my favoritest foods EVER!!! It has multiple personalities and textures and you can take it anywhere!!!!

Olive cream cheese schmeared on a toasted everything bagel! A piece of cheddar stuffed precariously on a stalk of celery. Asiago cheese mixed with the mozzarella on your pizza. Stuffed inside of a burger instead of on top. Pierogi Lasagna. You can even deep fry cheese in a Dutch oven! And my all time fav….homemade mac n cheese….I grew up with extra sharp white Vermont cheddar as the base to mac n cheese….I have made other combinations….but still nothing compares to Mom’s mac n cheese. (It was, and still is, Halloween tradition at my house.)

There are ENDLESS combinations….cold, hot, sweet, savory. There are even cheeses with fruit, nuts, and seeds right in them!!! One of the awesomest cheeses that I ever had was called Barely Buzzed @ American Cheese when they were still in West Sayville, NY. It was rubbed with lavender and coated in espresso. Erin sold these rolled oat baguettes too….I would melt the Barely Buzzed on a piece of that warm baguette…

OK….hungry now…time to go find a piece of cheese!

( There is always some form of cheese in my house on any given day ALWAYS!!!)

This entry was posted
on Saturday, June 4th, 2016 at 7:13 am and is filed under Cast Iron, Cookware, Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.