Garlic Cheese Breadsticks

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Rating: 5.0/5 (6 votes cast)

Garlic Cheese Breadsticks

These breadsticks are so yummy, I actually have to double the batch in order to have enough for my crew. I like to serve these with a little pizza sauce, but they’re also delicious just on their own. My family likes these with a spaghetti dinner or even as a hearty snack on Friday game night. However you serve them, make plenty, they go FAST!

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Garlic Cheese Breadsticks

Fresh baked garlic breadsticks with plenty of melty cheese. Perfect with pasta, soup, as an appetizer, or just for snacking!

Servings

Ingredients

2cupsall-purpose flour

1-1/2tspgarlic salt

1-1/2 tspactive dry yeast

1tspsugar

3/4cuplukewarm water

1Tbspolive oil

4Tbspbutter

1tspgarlic powder

1tspItalian seasoning

2cupsshredded Italian cheese blend

1Tbspgrated Parmesan cheese

sprinkleItalian seasoning

Servings

Ingredients

2cupsall-purpose flour

1-1/2tspgarlic salt

1-1/2 tspactive dry yeast

1tspsugar

3/4cuplukewarm water

1Tbspolive oil

4Tbspbutter

1tspgarlic powder

1tspItalian seasoning

2cupsshredded Italian cheese blend

1Tbspgrated Parmesan cheese

sprinkleItalian seasoning

Instructions

In a large bowl, combine the flour, garlic salt, yeast, and sugar. Stir in the water until a dough is formed.

Turn dough out onto a lightly floured bread board. Knead for one minute, then form the dough into a ball.

Add olive oil to a large bowl and spread to cover sides and bottom. Place the ball of dough in the oiled bowl and turn over so the top of the dough is lightly coated with the olive oil. Cover bowl and let dough rise for about 1 hour, or until doubled in size.

Preheat oven to 425° F.

Roll the dough out onto a lightly oiled baking sheet or a pizza stone.

In a small bowl add the butter, garlic powder, and Italian seasoning; microwave until the butter is melted melted. Stir to combine, then brush onto the dough.

Sprinkle shredded Italian blend cheese evenly over the dough dough. Sprinkle on the grated Parmesan cheese. Add a light sprinkle of Italian seasoning over the top.

Bake in preheated oven for 15 to 17 minutes, or until the dough is lightly browned and the cheese is melted and golden. Remove from oven; cut into breadsticks. Serve warm or at room temperature.