A heavenly crunchy Garlic Cheddar Cheese Chicken recipe

This yummy Garlic Cheddar Cheese Chicken recipe boasts a crunchy, cheddar cheese coating that gifts you with a taste tickling blend of full, rich flavors – ensuring there are no leftovers.

And even better, the recipe takes just 15 minutes to prep and 40 minutes to cook. Dinner will be ready in no time!

Top tip! Looking for that extra crunch? Drop some crushed Cornflakes into the breadcrumb mix – your tastebuds will love you for it!

Prep & Cook Time: 55 mins. Skill Level: Easy. Serves: 8

Ingredients needed:

1/2 cup butter

4 minced garlic cloves

3/4 cup of fine dry breadcrumbs

1/4 teaspoon of dried parsley

1/4 teaspoon of dried oregano

1/4 teaspoon of ground black pepper

1/8 teaspoon of salt

1 1/2 cups of grated Westminster Sharp English Cheddar Cheese

1/2 cup of grated Parmesan cheese

8 pounded thin skinless, boneless chicken breast (halves)

Let's get cooking:

First things first, get the oven ready! Pre-heat to a scorching 350°F.

Melt the 1/2 cup of butter in a small saucepan over low heat and then add the minced garlic and cook until nice and tender - roughly 5 minutes (isn’t that aroma to die for!). Then place the mixture on the side and let it cool.