Sheep meat production reached 1.28 kt in 2016 in Bosnia and Herzegovina, according to Faostat.
This is
6.44 %
less than
in the previous year.

Historically, sheep meat production in Bosnia and Herzegovina reached an all time high of 2.33 kt in 2011 and an all time low of 0.580 kt in 1997.
When compared to Bosnia and Herzegovina's main peers, sheep meat production
in Croatia amounted to 4.27 kt, 31.3 kt in Italy, 1.07 kt in Montenegro and 33.3 kt in Serbia in 2016.

Bosnia and Herzegovina has been ranked 120th within the group of 163 countries we follow in terms of sheep meat production,
13 places behind the position seen 10 years ago.