I had always wondered, since most people's health problems are
partly owing to being too acidic, if it would be a good idea to
take baking soda, since it is so alkaline. Well, it turns out that
there is a story to that, whereby simple baking soda and maple
syrup cooked gently together were said to stop and even heal
cancer.

“There is not a tumor on God’s green
earth that cannot be licked with a little baking soda and
maple syrup.” That is the astonishing claim of
controversial folk healer Jim Kelmun who says that this simple
home remedy can stop and reverse the deadly growth of cancers.
His loyal patients swear by the man they fondly call Dr. Jim and
say he is a miracle worker. “Dr. Jim cured me of lung cancer,”
said farmer Ian Roadhouse. “Those other doctors told me that I
was a goner and had less then six months to live. But the doc
put me on his mixture and in a couple of months the cancer was
gone. It did not even show up on the x-rays.”

Dr. Jim discovered this treatment accidentally somewhere in the
middle of the last century when he was treating a family plagued
by breast cancer. There were five sisters in the family and four
of them had died of breast cancer. He asked the remaining sister
if there was anything different in her diet and she told him that
she was partial to sipping maple syrup and baking soda.

Since then, reported by a newspaper in Ashville, North Carolina,
Dr. Jim dispensed this remedy to over 200 people diagnosed with
terminal cancer and amazingly he claims of that number 185 lived
at least 15 more years and nearly half enjoyed a complete
remission of their disease. When combined with
other safe and effective treatments like transdermal magnesium
therapy, iodine, vitamin C, probiotics and other items like
plenty of good sun exposure, pure water and clay treatments we
should expect even higher remission rates.It is important not to use baking soda which
has had aluminum added to it. The Cancer Tutor site reports that
Arm and Hammer does have aluminum but the company insists that
is not true. One can buy a product which specifically states it
does not include aluminum or other chemicals. (e.g. Bob's Red
Mill, Aluminum-Free, Baking Soda). Sodium bicarbonate is safe
and extremely inexpensive. Some people believe that this works because the
cancer cells love sugar and gobble up the maple syrup, and in
the process give a free ride for the baking soda right
into the cancer cell. The baking soda is like
cyanide to cancer cells, for it hits the cancer cells with a
shock wave of alkalinity, which allows much more oxygen into the
cancer cells than they can tolerate. Cancer cells cannot survive
in the presence of high levels of oxygen.

My husband and I take a teaspoon of this daily, every now and
again. The key to heating it is to put it on a super, super low
temperature. Once the maple syrup is burned, it tastes TERRIBLE.
But if you keep it just warm enough to fizz and mix for five
minutes, so the two substances get combined, then it tastes quite
pleasant. This sure can't hurt. 100% pure maple syrup is also very
good for you
The nice thing about this remedy, is that you can do it at the
same time as anything else you are doing.

RECIPE

Mix 3 parts organic maple syrup with 1 part Aluminum free baking
soda ( Red Mill Brand) stir with low heat (not over 120 degrees)
for 5-10 minutes and take 3 tsp per day for 1 to 2 months. If it
tastes terrible, you burned it, which is easy to do. Change diet
to no meat and especially no sugar!! and no white flour.

Tonight we are going back to medical basics with the application
of the least expensive, safest and perhaps mosteffective cancer
medicine there is. Sodium bicarbonate has been on many cancer
patients’ minds this past year. It has not been easy though to get
to Rome or even contact Dr. Tullio Simoncini for treatment. And
doctors willing to give bicarbonate IVs are not on every corner so
it’s been somewhat frustrating to have something so simple and
effective remain elusive. If doctors doing such treatments want to
be listed by the IMVA for referral please contact us.

Though we have known that oral intake of sodium bicarbonate will
have the "Simoncini” effect on oral, esophagus and stomach cancer
we have not focused at all on the systemic effect of bicarbonate
taken orally. Every cancer patient and every health care
practitioner should know that oral intake of sodium bicarbonate
offers an instant and strong shift of blood pH into the alkaline.
So strong is the effect that athletes can notice the difference in
their breathing as more oxygen is carried throughout the system
and as more acids are neutralized.[i] The difference can be
stunning for those whose respiration is labored under intense
exercise loading.[ii] This tells us to take very seriously the
oral use of bicarbonate for cancer treatment no matter what other
treatment is used.

This diagram shows the diffusion directions for H+, CO2, and O2
between the blood and the muscle cells during exercise. The
resulting concentration changes affect the buffer equilibria,
shown in the upper right-hand corner of the diagram (yellow). If
the amounts of H+ and CO2 exceed the capacity of hemoglobin, they
affect the carbonic acid equilibrium, as predicted by Le
Châtelier's Principle or the quantitative treatment in terms of
equilibrium constants. As a result, the pH of the blood is
lowered, causing acidosis. The lungs and kidneys respond to pH
changes by removing CO2, HCO3-, and H+ from the blood.

When one reads my thesis on different medicinal substances one has
to always remember that I am a protocol man who does not support
single shot cures for anything. With the publication of today’s
chapter on sodium bicarbonate and maple syrup sodium bicarbonate
slips securely into the number three spot right behind magnesium
chloride and iodine. Each of these three substances effects
directly onto basic human physiology in a way most pharmaceutical
drugs do not. When used together we have a super threesome that
will inexpensively go far to resolving many of the physical and
even some of the emotional problems we and our children face. And
if you have not made the connection please note that all three of
these substances are used in emergency rooms and intensive care
wards and they do commonly save lives every day with their
inherent healing powers. See my chapter on emergency room medicine
and cancer treatment.

All cancer sufferers and in fact every chronic disease patient
should hold clearly in mind that pH is the regulatory authority
that controls most cellular processes. The pH balance of the human
bloodstream is recognized by medical physiology texts as one of
the most important biochemical balances in all of human body
chemistry. pH is the acronym for "Potential Hydrogen". In
definition, it is the degree of concentration of hydrogen ions in
a substance or solution. It is measured on a logarithmic scale
from 0 to 14. Higher numbers mean a substance is more alkaline in
nature and there is a greater potential for absorbing more
hydrogen ions. Lower numbers indicate more acidity with less
potential for absorbing hydrogen ions.

Our body pH is very important because pH controls the speed of our
body's biochemical reactions. It does this by controlling the
speed of enzyme activity as well as the speed that electricity
moves through our body; the higher (more alkaline) the pH of a
substance or solution, the more electrical resistance that
substance or solution holds. Therefore, electricity travels slower
with higher pH. If we say something has an acid pH, we are saying
it is hot and fast. Alkaline pH on the other hand, bio-chemically
speaking, is slow and cool.

Body ph level changes are intense in the profundity of their
biological effects. Even genes directly experience external pH. pH
differentially regulates a large number of proteins. Increased
oxidative stress, which correlates almost exponentially with ph
changes into the acidic, is especially dangerous to the
mitochondria, which suffer the greatest under oxidative duress.
Epigenetics, which may now have begun eclipsing traditional
genetics, commonly describes how factors such as diet and smoking,
rather than inheritance influence how genes behave.

The following chapter comes after 100 pages of text in the Yeast
and Fungi Invaders section of the Winning the War on Cancer book.
Please note that sodium bicarbonate taken in water alone will have
a powerful effect on entire body physiology because of the instant
shift into alkaline pH levels. Bicarbonate can be taken frequently
throughout the day with half teaspoons amounts though for long
term use lower doses are safer. For cancer patients initial use
should be heavy and frequent to force a greater shift because
smaller pH shifts can actually stimulate cancer growth.

Common sense knowledge speaks loudly about cancer and Candida
patients avoiding glucose. This is similar to the common sense of
pilots who know to pull back on the stick to pull out of a dive.
That works until you approach the speed of sound and at that point
all the pulling in the world will not work. You have to push the
stick forward and do what instincts scream not to do. Several died
trying until Chuck Yeager pushed that stick forward and became the
first man to break the speed of sound.

Bicarbonate Maple Cancer
Treatment

The bicarbonate maple syrup cancer treatment focuses on delivering
natural chemotherapy in a way that effectively kills cancer cells
but significantly reduces the brutal side effects experienced with
most standard chemotherapy treatments. In fact so great is the
reduction that the dangers are brought down to zero. Costs, which
are a factor for the majority of people, of this particular
treatment are nil. Though this cancer treatment is very
inexpensive, do not assume it is not effective. The bicarbonate
maple syrup cancer treatment is a very significant cancer
treatment every cancer patient should be familiar with and it can
easily be combined with other safe and effective natural
treatments.

This cancer treatment is similar in principle to Insulin
Potentiation Therapy (IPT). IPT treatment consists of giving doses
of insulin to a fasting patient sufficient to lower blood sugar
into the 50 mg/dl. In a normal person, when you take in sugar the
insulin levels go up to meet the need of getting that sugar into
the cells. In IPT they are artificially injecting insulin to
deplete the blood of all sugar then injecting the lower doses of
toxic chemo drugs when the blood sugar is driven down to the
lowest possible value. During the low peak, it is said that the
receptors are more sensitive and take on medications more rapidly
and in higher amounts.

The bicarbonate maple syrup treatment works in reverse to IPT. Dr.
Tullio Simoncini acknowledges that cancer cells gobbles up sugar
so when you encourage the intake of sugar it’s like sending in a
Trojan horse. The sugar is not going to end up encouraging the
further growth of the cancer colonies because the baking soda is
going to kill the cells before they have a chance to grow. Instead
of artificially manipulating insulin and thus forcefully driving
down blood sugar levels to then inject toxic chemo agents we
combine the sugar with the bicarbonate and present it to the
cancer cells, which at first are going to love the present. But
not for long!

This treatment is a combination of pure, 100% maple syrup and
baking soda and was first reported on the Cancer Tutor site. When
mixed and heated together, the maple syrup and baking soda bind
together. The maple syrup targets cancer cells (which consume 15
times more glucose than normal cells) and the baking soda, which
is dragged into the cancer cell by the maple syrup, being very
alkaline forces a rapid shift in pH killing the cell. The actual
formula is to mix one part baking soda with three parts (pure,
100%) maple syrup in a small saucepan. Stir briskly and heat the
mixture for 5 minutes. Take 1 teaspoon daily, is what is suggested
by Cancer Tutor but one could probably do this several times a
day.

“There is not a tumor on God’s green earth that cannot be licked
with a little baking soda and maple syrup.” That is the
astonishing claim of controversial folk healer Jim Kelmun who says
that this simple home remedy can stop and reverse the deadly
growth of cancers. His loyal patients swear by the man they fondly
call Dr. Jim and say he is a miracle worker. “Dr. Jim cured me of
lung cancer,” said farmer Ian Roadhouse. “Those other doctors told
me that I was a goner and had less then six months to live. But
the doc put me on his mixture and in a couple of months the cancer
was gone. It did not even show up on the x-rays.”

Dr. Jim discovered this treatment accidentally somewhere in the
middle of the last century when he was treating a family plagued
by breast cancer. There were five sisters in the family and four
of them had died of breast cancer. He asked the remaining sister
if there was anything different in her diet and she told him that
she was partial to sipping maple syrup and baking soda. Since
then, reported by a newspaper in Ashville, North Carolina, Dr. Jim
dispensed this remedy to over 200 people diagnosed with terminal
cancer and amazingly he claims of that number 185 lived at least
15 more years and nearly half enjoyed a complete remission of
their disease. When combined with other safe and effective
treatments like transdermal magnesium therapy, iodine, vitamin C,
probiotics and other items like plenty of good sun exposure, pure
water and clay treatments we should expect even higher remission
rates.

It is very important not to use baking soda which has had aluminum
added to it. The Cancer Tutor site reports that Arm and Hammer
does have aluminum but the company insists that is not true. One
can buy a product which specifically states it does not include
aluminum or other chemicals. (e.g. Bob's Red Mill, Aluminum-Free,
Baking Soda). Sodium bicarbonate is safe, extremely inexpensive
and unstoppably effective when it comes to cancer tissues. It’s an
irresistible chemical, cyanide to cancer cells for it hits the
cancer cells with a shock wave of alkalinity, which allows much
more oxygen into the cancer cells than they can tolerate. Cancer
cells cannot survive in the presence of high levels of oxygen.
Studies have already shown how manipulation of tumor pH with
sodium bicarbonate enhances some forms of chemotherapy.[iii]

“The therapeutic treatment of bicarbonate salts can be
administered orally, through aerosol, intravenously and through
catheter for direct targeting of tumors,” says oncologist Dr.
Tullio Simoncini. “Sodium bicarbonate administered orally, via
aerosol or intravenously can achieve positive results only in some
tumors, while others – such as the serious ones of the brain or
the bones - remain unaffected by the treatment.”

The maple syrup apparently enables and increases penetration of
bicarbonate into all compartments of body, even those which are
difficult or impossible to penetrate by other means. These
compartments include the central nervous system (CNS), through the
blood-brain barrier, joints, solid tumors, and perhaps even the
eyes. IPT makes cell membranes more permeable, and increases
uptake of drugs into cells. The maple syrup will make tissues more
permeable, too. It will transport the bicarbonate across the
blood-brain barrier and every other barrier in the body for sugar
is universally needed by all cells in the body. The essence of IPT
is that it allows cancer drugs to be given in a smaller dose, far
less toxic to normal cells, while building up lethally toxic
concentrations in cancer cells. Both IPT and bicarbonate maple
syrup treatments use the rabid growth mechanisms of the cancer
cell against them.

Dr. Jim did not have contact with Dr. Simoncini and did not know
that he is the only oncologist in the world who would sustain the
combining of sugar with bicarbonate. Dr. Simoncini always directs
his patients to dramatically increase sugar intake with his
treatments but has never thought to mix the two directly by
cooking them together. Because his treatments depend on
interventionist radiologists who insert catheters to direct the
bicarbonate as close to the affected area as possible, or
physicians willing to do expensive intravenous treatments, I
pushed bicarbonate up into the number six slot in the IMVA cancer
protocol. With the discovery of Dr. Jim’s work bicarbonate comes
back into our number three spot right behind magnesium chloride
and iodine.

That number three slot for a brief time was held by hemp oil
containing THC. The great advantage that maple syrup and
bicarbonate treatment has over this type hemp oil is that it is
legal thus easily obtainable. The two together, backed by a solid
protocol of other nutritional substances makes winning the war on
cancer almost a certainty. When using these substances it is safer
to change one’s vocabulary and not say one is treating and curing
cancer. Far better to conceptualize that one is treating the
infectious aspect of cancer, the fungus and yeast colonies and the
yeast like bacteria that are the cause of TB.

Dr. Simoncini says that, “In some cases, the aggressive power of
fungi is so great as to allow it, with only a cellular ring made
up of three units, to tighten in its grip, capture and kill its
prey in a short time notwithstanding the prey's desperate
struggling. Fungus, which is the most powerful and the most
organized micro-organism known, seems to be an extremely logical
candidate as a cause of neoplastic proliferation.”

pH of the blood is the most important factor to determine the
state of the microorganisms in the blood.

“Sodium bicarbonate therapy is harmless, fast and effective
because it is extremely diffusible. A therapy with bicarbonate for
cancer should be set up with strong dosage, continuously, and with
pauseless cycles in a destruction work which should proceed from
the beginning to the end without interruption for at least 7-8
days. In general a mass of 2-3-4 centimeters will begin to
consistently regress from the third to the fourth day, and
collapses from the fourth to the fifth,” says Dr Simoncini.

There are many ways to use sodium bicarbonate and it is a
universal drug like iodine and magnesium chloride. Raising pH
increases the immune system's ability to kill bacteria, concludes
a study conducted at The Royal Free Hospital and School of
Medicine in London. Viruses and bacteria that cause bronchitis and
colds thrive in an acidic environment. To fight a respiratory
infection and dampen symptoms such as a runny nose and sore
throat, taking an alkalizing mixture of sodium bicarbonate and
potassium bicarbonate will certainly help.

The apple cider vinegar 1/4 teaspoon and 1/4 teaspoon baking soda
taken 2 times or more a day is another treatment as is lemon and
baking soda, or lime and baking soda formulas. Perhaps honey could
be substituted for maple syrup for those who live in parts of the
world where maple syrup is not available but to my knowledge no
one has experimented with this.

[i] The breakdown of glucose or glycogen produces lactate and
hydrogen ions - for each lactate molecule, one hydrogen ion is
formed. The presence of hydrogen ions, not lactate, makes the
muscle acidic that will eventually halt muscle function. As
hydrogen ion concentrations increase the blood and muscle become
acidic. This acidic environment will slow down enzyme activity and
ultimately the breakdown of glucose itself. Acidic muscles will
aggravate associated nerve endings causing pain and increase
irritation of the central nervous system. The athlete may become
disorientated and feel nauseous.

[ii] By buffering acidity in the blood, bicarbonate draws more of
the acid produced within the muscle cells out into the blood and
thus reduce the level of acidity within the muscle cells
themselves.

Legal Notice: The Author
specifically invokes the First Amendment rights of freedom of
speech and of the press without prejudice. The information written
is published for informational purposes only under the rights
guaranteed by the First Amendment of the Constitution for the
United States of America, and should not in any way be used as a
substitute for the advice of a physician or other licensed health
care practitioner. The statements contained herein have not been
evaluated by the FDA. The products discussed herein are not
intended to diagnose, cure, prevent or treat any disease.

Read carefully as this does not work on ALL tumours. It is a
quick fix and the whole lifestyle/diet needs to be addressed too
to stop recurrence......

Remember Dr. Tullio Simoncini and his treatment of cancer as a
fungus? If not, you can reread an article called "Cancer Is A
Fungus" in my August 2, 2007 newsletter. It's at:

www.Beating-Cancer-Gently.com/nl108.html

The story told of Jim Kelmun, a 75-year old former truck driver
and his success in helping people heal cancer using -- you
guessed it -- baking soda and maple syrup. Seein' as how I'm a
76-year old former airplane driver who has helped a couple
thousand people recover from cancer, I figured ol' Jim from
Asheville and I had a lot in common and I better pass on his
story (and Dr. Mark's reaction to it) to you, my loyal readers,
and see what you think.

First, here's a short quote from the story, so you get the
drift.

[Kelmun]...has no medical degree and authorities are
demanding that he stop dispensing his 'wonder drug' -- or face
a prison sentence.

But his loyal patients swear by the man they fondly call
'Dr. Jim' -- and say he's a miracle worker.

'Dr Jim cured me of lung cancer,' declares farmer Ian
Rodhouse, 64. 'Those other doctors told me I was a goner ahd
had less than six months to live.'

'But the doc put me on his mixture -- and in a couple of
months, the cancer was gone. It didn't even show up on
X-rays.'

The gentle, silver-haired grandfather -- who has been
preparing home remedies since 1954 -- says he first hit upon
the miracle cure in the mid-1970's, when he was treating a
family plagued by breast cancer.

'There were five sisters in the family and all of them
passed away from the big C by age 50 -- except one,' he
recalls.

'I asked if there was anything different in her diet. She
told me she was partial to sipping maple syrup and baking
soda.

'I figured, let me try it out on some of my other patients.'

Since then, 'Dr. Jim' has dispensed his mixture to more than
200 patients diagnosed with terminal cancer. Amazingly, he
claims that of that number, 185 lived at least 15 more years
-- and nearly half enjoyed a complete remission of their
disease."

Well, you get the idea. When Dr. Sircus and I discussed this
subject, it was obvious that the "goofy" article on "Dr. Jim"
had made him put on his thinking cap (which is quite well worn
-- Dr. Mark is one of the "thinkingest" docs I know). In fact,
he sent me an article he had written on the subject that should
interest any of you "battling" cancer.

You may recall that Dr. Sircus has a regimen for treating
cancer which includes magnesium chloride, iodine, selenium and
alpha lipoic acid. After reading of Dr. Simoncini's work, he
added baking soda to his regimen. But even Dr. Simoncini
recognized the limitations of his own baking soda treatment.
Here's a quote from Dr. Simoncini:

"The therapeutic treatment of bicarbonate salts [baking
soda] can be administered orally, through aerosol,
intravenously and through catheter for direct targeting of
tumors...[but it] can achieve positive results only in some
tumors, while others - such as the serious ones of the brain
or the bones - remain unaffected by the treatment."

Dr. Mark's thinking led him to an interesting hypothesis. What
if, he said, baking soda and maple syrup worked just like IPT
(Insulin Potentiated Therapy)? Here are some quotes from his
article:

"IPT treatment consists of giving doses of insulin to a
fasting patient sufficient to lower blood sugar into the 50
mg/dl. Then they inject lower doses of toxic chemo drugs [when
the cancer cell] receptors are more sensitive and take on
medications more rapidly and in higher amounts.

The bicarbonate/maple syrup treatment works in reverse to
IPT. Dr. Tullio Simoncini acknowledges that cancer cells
gobble up sugar so when you encourage the intake of sugar it's
like sending in a Trojan horse. The sugar is not going to
encourage the growth of the cancer colonies because the baking
soda is going to kill the cells before they have a chance to
grow.

The treatment is a combination of pure, 100% maple syrup
[bulk Grade B from the health food store] and baking soda and
was first reported on the Cancer Tutor site. When mixed and
heated together, the maple syrup and baking soda bind
together. The maple syrup targets cancer cells (which consume
15 times more glucose than normal cells) and the baking soda,
which is dragged into the cancer cell by the maple syrup,
being very alkaline forces a rapid shift in pH killing the
cell.

The actual formula is to mix one part baking soda with three
parts (pure, 100%) maple syrup in a small saucepan. Stir
briskly and heat the mixture for 5 minutes. Take one teaspoon
daily is what is suggested by Cancer Tutor but one could
probably do this several times a day."

In summary, Dr. Sircus says:

"The maple syrup apparently enables and increases
penetration of bicarbonate into all compartments of the body,
even those which are difficult or impossible to penetrate by
other means. These compartments include the central nervous
system (CN, through the blood-brain barrier, joints, solid
tumors, and perhaps even the eyes. IPT makes cell membranes
more permeable, and increases uptake of drugs into cells. The
maple syrup will make tissues more permeable, too. It will
transport the bicarbonate across the blood-brain barrier and
every other barrier in the body for sugar is universally
needed by all cells in the
body...Both IPT and bicarbonate/maple syrup treatments use the
rabid growth mechanisms of cancer cells against them."

There you have it, folks. Can you imagine this mixture harming
you? Two or three teaspoons a day? Would I try it? You bet. It
meets all my criteria: simple, effective, inexpensive and
available anywhere in the world.

Incidentally, Dr. Sircus has moved baking soda/maple syrup up
to Number Three in his regimen -- right behind magnesium
chloride and iodine.

Thanks, Dr. Sircus, for your magnificently open mind and
flexibility in applying your knowledge to new ideas. Well,
according to Jim Kelmun, it's no new idea -- just another
suppressed cancer treatment that works.
http://www.cancertutor.com/Cancer02/Kelmun.html

CONCLUSIONS of CANCER TUTOR ON
THIS PROTOCOL

by

R.W. Kehr

The Weekly World News is the source of the information for
this treatment. This tabloid was published out of Boca Raton,
Florida. It specialized in writing articles which other newspapers
would not publish. However, most people would agree that many of
their published articles were pure fiction. They still have a
presence online.

We have not been able to validate the authenticity of the
article which discusses the Kelmun protocol, nor has anyone
validated the authenticity of anyone interviewed in the article.

The treatment is a combination of baking soda and maple syrup.
After a thorough analysis of this treatment the Cancer Tutor
website has decided NOT to endorse or even support this
treatment.

While the Kelmun protocol may be effective in the digestive
tract, there are well-established treatments which are known to
be effective in the digestive tract.

For example, Dr. Simoncini, who is for real, and
is a well-known oncologist in Italy, says that baking soda and
water are only effective on cancers of the digestive tract, from
the throat to the end of the colon. Cancers outside of the
digestive tract need the baking soda injected so that the
baking soda is not neutralized by the digestive tract.

Also, the Vitamin C and Baking Soda protocol mentioned on this
website is also superb at dealing with digestive tract cancers.

Thus, there is no real reason for a third baking soda treatment
for the digestive tract.

The real issue is getting the baking soda past the digestive
tract. With Dr. Simoncini the baking soda is injected. This
creates a localized area of the body which has a high
concentration of baking soda. It is an effective treatment.

With the Kelmun protocol the maple syrup cannot get the baking
soda past the digestive tract because there is no chemical way
for maple syrup and baking soda to chemically bind. Furthermore,
even if there was a way, there are still serious problems.

First, getting the baking soda past the digestive tract does
not create a localized area of high concentrations of baking
soda.

It is NOT advisable to create a wide area of a high
concentration of baking soda because the blood must remain at a
constant pH.

Human blood must remain at a constant pH or else the person may
die. It is not wise to tamper with this pH. Baking soda already
in the blood is used by the body to keep the blood from becoming
too acidic.

Some have suggested that the combination of baking soda and
maple syrup in the stomach creates carbon dioxide which is
helpful in treating cancer.

The fact is that carbon dioxide is present throughout your
body. Every cell in the body excretes carbon dioxide. The blood
carries this carbon dioxide to the lungs where it is discharged
when you breathe.

Claiming that adding carbon dioxide to the body is good is like
saying that taking a shower outside, during a thunderstorm, is
good.

In short, this treatment is not in any way endorsed or
supported by the Cancer Tutor website.

FDA
Required
Disclaimer For Sites That Do Not Endorse Chemotherapy:

This web site is for
educational purposes only. It is not intended as a
substitute for the diagnosis, treatment and advice of a
qualified licensed professional. This site offers people
medical information and tells them their alternative medical
options, but in no way should anyone consider that this site
represents the "practice of medicine." This site assumes no
responsibility for how this material is used. Also note that
this website frequently updates its contents, due to a
variety of reasons, therefore, some information may be out
of date. The statements regarding alternative treatments for
cancer have not been evaluated by the FDA.