Baker for Stir Bakery

We are a new bakery opening in Cambridge looking for an experienced baker to join our team.

Stir Bakery is a new venture from the owners of Stir, an independent and locally owned coffee shop in the CB4 neighbourhood of Cambridge.

The bakery will supply Stir with the sourdough bread, brioche buns, pastries and cakes. The bakery will also act as a standalone retail outlet offering a full range of bakery items to the public.

Description:

We are looking for someone with passion for real bread. Who can ensure that all aspects of bakery run smoothly in head baker’s absence and, be a positive force in establishing the success and growth of Stir Bakery.

The ideal candidate has experience of working in a bakery environment making slow fermented breads, sourdough, and viennoiserie.

As well as an excellent salary and no nightshifts, this is a fantastic opportunity for an experienced baker to be involved in developing a new business.

Responsibilities include, but not limited to –

Managing production and scheduling in head baker’s absence

Producing consistent, high quality baked goods

Scaling, mixing and shaping dough by hand

Assisting with staff training in the bakery

New product development

Ensuring proper labelling and traceability of pre-packaged items

Upholding health and safety procedures and ensuring records are maintained

Working in an organised and methodical fashion

An interested and experience in cake making, pastry and gluten free products would be an advantage.