Applesauce-zucchini Bread

This low-fat quick bread uses applesauce in place of fat, and has both granulated and brown sugars. Grated zucchini adds flecks of color.

Servings: 16

Ingredients:

1 cup

Unsweetened Applesauce

½ cup

Sugar

½ cup

Brown Sugar

3

Eggs, slightly beaten

2 tsp

Baking Soda

½ tsp

Baking Powder

2 tsp

Vanilla

2 cups

Grated Zucchini

3 cups

All-purpose Flour

Directions:

Mix the eggs, sugars, applesauce and vanilla. Stir together dry ingredients and add to the applesauce mixture. Squeeze excess water from grated zucchini and stir into batter. Pour into two greased and floured loaf pans. Bake at 350 degrees for 45-60 minutes or until done. Cool 10 minutes in pan. Remove and cool on rack. Makes two loaves.

Helpful Tips:

This is an excellent recipe. Texture and taste are not compromised, but fat is reduced.