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We had a nice enough meal, but in essence it is just comfort food, avocado & prawn starter followed by steak with roquefort sauce. I didn't find anything terribly inventive or unique about the menu, but maybe the dinner menu is better than the lunch...More

They couldn't have worked harder to plan and deliver my birthday dinner for 30 people. We debated the menu, made lots of changes, agreed a plan for the evening and it was executed to perfection. Great job from Ludovic and I would happily go back...More

Stayed at the Manoir hotel for the fourth year running on an annual golf break with friends. Have always loved this hotel for its old fashioned elegance, quirky rooms and of course the great golf courses just across the road.
However this year we were...More

Sadly we can't comment with absolute certainty but I'm sure had the food not been over salted it would have been very nice, we soup...over salted, mash with gravy...over salted but the chicken was very nice, it's hard to say what is over salted as...More

We had our gala dinner in the private room at the Manoir and once again L'Ecusson's head chef came up trumps! Superb starters, brilliant beef for main course and a less than healthy 'pannacotta' for dessert. Yummy!

We have been visiting Le Touquet two times a year for the past 35 years 25 of which has been at Le Manoir Du Golf.
The hotel is home from home, the restaurant (recently under new management) is simply magnificent. The atmosphere, settling, service and...More