Carroll Corona Carryout Episode 5: Outlaw BBQ

May 15, 2020

Hungry? We’ve got killer pit beef, brisket, mac and cheese, Old Bay fries, bacon-wrapped jalapeños, and “the best chicken cordon bleu I’ve ever had.” It’s all from Outlaw BBQ and it’s on the next installment of Carroll Corona Carryout where we choose one of our great local restaurants, share a virtual meal together, and tell you all about it.