Ingredients

Method

– Beat 8 eggs on high for 2-3 minutes
– Add Blend 11, almond meal, melted coconut oil, baking powder, salt and pepper (herbs if you wish)
– Beat on low for a further 2 minutes
– Add the last 4 eggs, one at a time, beating after each one
– Pour into a lined bread tin
– bake on 180 C for 25-30 minutes or until a skewer will come out clean