A.M. Shift: Blind Monk now serving breakfast seven days a week

The Shakshouka, a North African dish made with eggs, bell peppers, tomatoes and Harissa (a Tunisian hot chili pepper paste), is among the breakfast dishes served at The A.M. Shift at The Blind Monk. (Photo by LibbyVision.com)

Beginning Saturday, March 28, the A.M. Shift at the Blind Monk will turn out acai bowls and breakfast sandwiches on homemade biscuits seven days a week.