Nov 4, 2013

The McRib is back at McDonald's. The popular limited-time item features a formed ground pork patty (shaped to vaguely resemble a mini rack of ribs) slathered in barbecue sauce and complemented by slivered onions and pickles on a long cornmeal-dusted roll.

It's selling for $3.19 in the Los Angeles area (may vary).

Select markets are offering a deal where you can get a second McRib for an additional $1 when you purchase a McRib Extra Value Meal (which is $5.29 at my local McDonald's).

7 comments
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I have a local McD's that has Buy One Get One Free Coupons and you can use them on anything (even Dollar menu). I got two Bacon McDoubles last week and while I know their profit margin is higher with the consumer paying a full buck more (oddly enough, the regular McDouble was still a buck) I loved what the bacon added. Definetly adds that smokey flavor McD's burgers lack. I can't wait to try out some of the other newer items. Overall, I think this is a good move by McDonald's. They are also testing a Jalapeno Kicker in Maryland/DC with pickled onions, crispy onions, and cream cheese on burgers and chicken.

I went to McD today, they had no idea about it, nor was it on the menu. I had to say "BBQ Ranch Burger on the Dollar Menu" and they scrolled on the menu in the register and found it and had to tell the preparer what it needed. Forgot to ask for the Buffalo Ranch McChicken. It was pretty good for what it was, a shame they weren't ready for it a day after it released (and they had all the ingredients)