Finley's has its own smokehouses located on the outdoor patio of each of the Finley’s locations, where they smoke meats low and slow for up to 17 hours over apple wood. Finley's steaks are hand-trimmed and prepared the way you like. Of course, the menu wouldn’t be complete without Finley's award-winning baby back ribs — tender fall-of-the-bone basted with its award-winning Kansas City barbecue sauce. Plus more!