Apple Coconut Barfi

Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. It's also vegan and gluten-free. The fruity taste makes for a great sweet snack without the guilt!

Course
Dessert

Cuisine
Indian

Prep Time10minutes

Cook Time30minutes

Total Time30minutes

Servings6people

Ingredients

3cupapple(peeled and shredded)

1cupfreshly grated coconut(I am using frozen coconut)

1 1/2cupsugar

1/2cupchopped walnuts

1/4tspcrushed cardamom

1Tbspsliced pistachios(for garnishing)

Method

In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes.

Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.

Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press.

While Burfi is still warm cut them in about one inch square.

Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.

Recent Posts

Testimonials

Namaste aunty ji.... I m really thankful to u. Coz of u i have learnt many new dishes. I stay in France,its very tough to get vegetarian food here. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :).-Supriya M.