Last night i had left over steak & mushrooms. I cut the steak into very thin strips brfire i put it in fridge. I threw them in a skillet to heat up witht the mushrooms & had it in a whole wheat pita with a fist full of baby spinach & some fresh shredded parm. Was very tasty.No idea what tonight holds. (i think shrimp cocktail & a salad.)

Last night was chicken in barbecue sauce with beans and cornbread. The night before that was MIL's swiss steak recipe (sliced potatoes with cream of mushroom soup and onions, with a chuck steak over the top (seasoned with salt, pepper, and garlic powder). Bake for about 2 hours, I think. I started with somewhat frozen meat, so it took longer.

Tonight will be some sort of ham. I doubt it will be ham and scalloped potatoes, as the pot is still holding the leftover swiss steak. Maybe I'll try a new recipe....

yesterday was meatloaf, and monday we went out to eat for my dad's birthday. i had these really good raviolis that were stuffed with chicken, spinach and ricotta with a really good creamy tomato sauce. mmm.

I ended up having Cinnamon Toast Crunch cereal (with a small amt of Cherrios) with vanilla Soy milk. Later I hade applesauce I warmed in microwave wth a few rasins, cinnamon & a few pecans. I was very tasty. I need to get to store,,, & stop working doubles, thankfully I can get on crafster while I work!!

Last night was hamburgers and french fries (I had to work until 8pm and two of the kids have a 9pm bedtime). Tonight? Dunno. I'm thinking about making shrimp for Valentine's Day, and putting them in pairs on the plate so they look like hearts, but then I might have to crochet some spaghetti to go along with it. Except that I vaguely recall promising steak to DH. It's kind of silly that I have next Thursday's dinner planned, but not tonight's dinner.