Monday, 4 January 2010

Kande Pohe

I am glad to be back to the Blogging world after a short break and would like to wish all of you a very happy new year!!! What better way to kickstart the new year post than the traditional breakfast favourite 'Kande Pohe'?
I am never tired of having 'Pohe' and infact, it's my patent breakfast every weekend.
I have seen 'Brown Poha' in stores, but am yet to try it.

Rinse the Poha with water using a sieve and keep it aside for 10 minutes.
Heat oil, add cumin seeds, curry leaves and green chillies.
Saute onions and potatoes and cover till they are cooked. Now add turmeric, poha, green peas and salt and cover for a few minutes.
Finish off with a generous dash of lime and fresh chopped coriander. Maharashtrians also use coconut for garnishing and it does taste yum.
Enjoy your bowl of Poha with hot masala chai!!!

Wish you a very happy new year. Even I do not mind a plate of Kande poha anytime and your's looking good. I have posted Indori kanda poha at my blog and I promise you it does taste good, have a look if you want to try.

Another Ms. Dalal in the making :-) Twist to the taste is so catchy, and so apt! I'm tagging the blog to my favourites as I can always try out the low fat varieties with ease, now that the wife is here :D