Description:

We are a multi-generational family farm located on a beautiful piece of land on the Yakima River. We make fermented and pickled products with our own produce and also use fresh produce from our other farmer friends when needed. We grow plant starts for our local markets and farm stand as well as the University District Market in Seattle.

We encourage people to visit the farm, and are currently expanding our U-Pick crops; we hope to have several annual events to get folks out to the farm and see where the food comes from! We sell USDA cuts of pork as well as WSDA bulk pork, and are starting a Pork CSA this season. Check out our Facebook page for up-to-date info and pictures of what's happening on the farm.

Farm practices: We grow WSDA certified organic produce, which holds us to a high standard for growing practices. We use animals and cover crops to maintain soil health, rotating fields seasonally. We plant pasture after row crops, then move in pigs and chickens. We believe in farming in a manner that will allow our future generations to continue produces delicious, healthy food for local markets.

CSA details: We are currently working on starting a pork CSA. See our Facebook page or contact us for up-to-date info!

Products Offered

Dairy & Eggs

Eggs

Farm Products & Activities

Pumpkin Patch

Sauerkraut & Fermented Foods

Tours

Herbs & Botanicals

Lavender

Vegetables

Pumpkins

Markets

Kittitas County Farmers Market

Product availability may vary due to weather and other conditions - contact farmers/producers to verify.

The Farm Guide is a program of Tilth Alliance. The content included in these listings is for informational purposes only, and all information on the site is subject to change without notice. If you are interested in placing a listing, please email farmguide@tilthalliance.org. Additionally, every effort is made to avoid errors and to keep information on this site as current and accurate as possible. If an error comes to your attention, please contact us.