Crispy Pork Belly Noodle Salad

New Idea Food is here! For 10,000+ tried and tested recipes, 900+ how-to videos and the recipes that everyone is talking about, head to New Idea Food now!

Ingredients

1 box Three Aussie Farmers Slow Cooked Pork Belly (540g)

250g packet vermicelli bean thread noodles

200g packet shredded carrot

2 Lebanese cucumbers, halved lengthways, thinly sliced

½ red onion, thinly sliced

1 cup coarsely chopped fresh coriander

1 cup coarsely chopped fresh mint

1 cup coarsely chopped salted peanuts

DRESSING

½ cup lime juice

1/3 cup fish sauce

¼ cup sweet chilli sauce

Method

Cook pork according to directions on packet. Cut into 3cm pieces. Meanwhile, place noodles in a heatproof bowl. Cover with hot tap water. Stand for about 15 minutes, or until tender. Drain. Rinse under cold water. Drain well.