In 1-quart resealable freezer plastic bag, place baking chips; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and smooth. Cut small tip from bottom corner of bag; drizzle melted chips over cookies.

Notes and Tips

I halved the recipe, and got more than 40 cookies (my cookies are small in size).

I used butter.

Instead of shaping the dough into 1 inch ball, I shaped the dough into balls and made each ball equals to 4 grams, and that’s much better to get equal sizes.

I used white chocolate bar and used bain-marie to melt it.

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These are so cute. you are definitely the cookie queen. all your cookies are mouthwatering and the photos are amazing. bookmarked these, i’ll make them for Christmas.
hope you’re having a wonderful weekend