Kamut(khorasan) flour is one of the ancient grains. A relative of modern durum wheats. Ideal for people who may be sensitive to modern wheat products. It contains 0% fructose which makes it ideal for people who have fructose malabsorption issues. Kamut is not gluten free. Kamut is generally higher in prtoein when compared to wheat grown under similar environments. The dough properties of Kamut are good as evidenced by excellent bread volumes and texture. Use it to make bread, cakes, muffins, cookies, pancakes, noodles or pasta. Grown in Australia.

Variations

Kamut -Wholemeal Flour

Price :$16.00

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