RESTAURANT REVIEWS

The Sonora Grill is top notch! If you are in northern Utah this place is a must try!

The food is incredibly fresh and tasty.

Their portions were quite large, that we ended up taking home leftovers. Which ends up being a great snack or lunch for the next day!

The best thing about this restaurant is that they have a completely separate Vegan menu.

A whole page dedicated to all of their Vegan options!

I ordered the Ultimate Margarita. It is mixed with El Jimador Reposado, muddled lime and ice, simple syrup, lime juice, Gran Gala floater, shaken and served on the rocks. For Utah drink standards this Margarita is very well made.

One of the unique items that Sonora Grill has you try, are there massive round tortilla chips. They are served along side two different salsas, a Morita Salsa (smokey Red Salsa) and a Tomatillo (Green Salsa). I prefer a spicy hot salsa and these are definitely on the mild side. So if you don't like heat, these salsas are perfect.

Graham thoroughly enjoyed the massive tortilla chip. The chip was bigger than his whole head! I love watching him try new foods. Its fun to see his eyes get big and start cooing with excitement.

There table side guacamole is amazing! So fresh and delicious! The price is a bit expensive, but the amount of guacamole you receive is plenty enough to serve at least 4-5 people!

We ordered off the kids menu for Teddy Graham, black beans and rice.

As all babies do, he loved throwing his rice and beans on the floor... But he kept asking for more beans and guacamole! This baby sure loves his guac!

I ordered the Crispy Avocado Tacos. You get three tacos on made-from-scratch corn tortillas with crispy avocado slices, fresh pineapple, cabbage, cucumber, cilantro, radishes and pico de gallo. They top it with dairy free mango chipotle sauce and serve it with a side of black beans and coconut almond rice. The tacos were very fresh tasting. It had tons of pineapple on it which gave it a very tropical flavor.

Below is their Vegan Black Bean Burrito. Its quite large! It comes on a handmade flour tortilla filled with rice, black beans, tomatoes, onions, cilantro and guacamole. They smother it in red enchilada sauce and top it with dairy free avocado cream. It is served with pico de gallo and slaw on the side. I obviously took a few bites of this ginormous burrito, and fell in love. I especially loved the avocado sauce they put on it.

My name is Megan and I live in the beautiful state of Utah! I was born and raised in Northern Utah. I have been married to my husband, Sean, since September 28, 2012. We have a beautiful son who is our entire world. Theodore Graham (or Teddy Graham for short) was born on July 28, 2016. Before I became a Blogger and Mom, I was a Veterinary Technician. As an animal lover, I have a fun house filled with 5 furry friends. We have 2 cats and 3 dogs.