Vegan Seitan Mix Recipe

Some of you may have purchased a Seitan product at some point in the past. It seems like it would be a super complicated thing to make. But I’m here to tell you, it’s as simple as mixing up some flour!

As some of you may already know, I’m taking the plant based cooking course at Rouxbe. They are a wonderful school with a fantastic, online cooking program. (No, I was not paid to promote them.)

I got their permission to share a couple of recipes from the course I’m taking, and I thought this would be an excellent recipe to start with.

Seitan can be made with so many different flavorings and sauces! It’s pretty much the perfect replacement for meat if you’re new to this and really missing it. And for more seasoned vegans, this recipe is a wonderful way to bulk up foods such as tacos, stews, sausages and more.

Note that this recipe is only for the dry mix. My next recipe here for Vegan Barbecue Glazed Seitan Brisket will share the second recipe from my program. It will give you the details on using this mix.