New season mussels have started in South Australia. The mussels at this time of the year have a smaller and cleaner shell, and plump sweet meat. Supply is abundant. This is the best time to jump on board with either Boston Bay or Spencer Gulf mussels. Continued below...

We will continue to have fresh Australian tiger prawns available right through until late June!! This will hopefully help manage the frozen shortage that we are experiencing this year. Gold Coast have completed their fresh harvests, and will be back on line in November from Mossman.

Over ten years ago, Mark Andrews, General Manager of South Australian Seafoods, searched the globe far and wide, from Spain to Argentina, to find the perfect location to raise and harvest the best mussels in the most pristine waters.

Blanched clams have been a mainstay in the Australian market for quite some time, thanks to our friends in New Zealand. The benefits of their long shelf life and uncompromised quality make them a profitable choice for retailers and restaurants alike. Due to a shorter shelf life, the similar, delicious live mussel has historically seen much less traction in sales.