A flourless chocolate cake rolled with lightly sweetened whipped cream. Covered with smoooth chocolate ganache and decorated with buttercream rosettes. This is a great cake for Passover and Gluten-Free customers.

Our standard smash cake is a 4″ vanilla cake filled with buttercream and topped with your choice of whipped cream or buttercream. Please note that there may be changes in price depending on filling, flavor and design.

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A LIL’ ABOUT US

In 1983, Mother Mousse Bakery was created by best friends Teri Rutigliano and Joan Sheheen. At first, they started selling mousse cakes out of their home to different restaurants in the tri-state area.