The Two Olives Story

Food Is Our Passion. It's That Simple.

What truly sets this newest restaurant apart from our earlier Toubia-family endeavors is reflected in the name, Two Olives. The two olives are actually us – two sisters, Joumana and Randa, the youngest of seven children in our family.

Our food at Two Olives is exciting and healthy. Our menu features honest-to-goodness food, including locally sourced and humanely raised meats, as well as minimal use of oil and processed ingredients.

Preparing and keeping food in its whole form, the menu is produce-centric with balanced plant/protein combinations that preserve the integrity of cuisines from around the world. The menu includes a wide variety of vegan, gluten-free, and vegetarian dishes. We are proud to have a scratch kitchen with a minimalist approach to waste of food, energy and water.

The Two Olives experience perfectly reflects 37 years of fine dining offered by the Toubia family.

Two Olives is the culmination of our family’s life spent making good food and serving it in many of Wichita’s break-through restaurants, starting with the Olive Tree, Wichita’s original fine dining establishment started by our brother Antoine Toubia.

The Toubia sisters have cooked side-by-side, logging more than 154,000 combined hours.

We do more than have each other’s backs. We challenge each other creatively. We are each other’s most persnickety critics as well as biggest fans. And now we’ve opened a restaurant that is “all us.”

We Look Forward to Hearing From You

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2949 N. Rock Rd. Wichita, KS 67226

(316) 681-1100

Mon - Thurs: 11am to 9pmFri & Sat: 11am to 10pm

Happy Hour (4-7pm Daily)

House Wine $5 per glass

Tap Beer $1 off

Two Olives Cocktails $2 off

Small Plates $1 off

Sunday Brunch

10am to 3pm at the Olive Tree

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Two Olives offers traditional culinary favorites along with new vegan, vegetarian and gluten-free options. Enjoy patio seating, a full bar, seasonal cocktails and daily specials.