Post-Beer Week Beer Dinners

It’s been about a month since Philly Beer Week — plenty of time to recover from that hangover, at least according to Chifa and Devil’s Den. Both are offering belated beer pairing dinners to keep your craft cravings sated.

In addition, South Philly gastropub Devil’s Den recently debuted a new chef’s tasting menu, available with and without beer pairings (but why go without?). The food and drink pairings will change, but one iteration included seared scallops with wilted green leaf lettuce and roasted shitakes, paired with light, citrusy brew Dogfish Head Festina Peche. The menu is available daily and costs $30 for three courses ($25 sans beer) and $42 for four courses ($35 sans beer).

You May Also Like

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

Sponsor Content

In celebration of Philadelphia magazine’s 11th Annual Trailblazer Award and with the aid of TD Bank, we’re recognizing the most accomplished, extraordinary women in Philadelphia. Here, we pick the brains of More >>

Kennett Square’s Longwood Gardens is oft-favored for its world-class floral displays and bountiful gardens. However, the horticulture haven is also a go-to for dazzling jazz, organ, classical and world music More >>

On Tuesday Dr. Andrew Star, medical director of Abington Health’s Orthopedic and Spine Institute answered viewer’s live questions and gave advice about knee pain. He discussed both conservative and surgical More >>