Oi...from San Antonio Texas

Just came across this site recently and I thought it was pretty cool. Anyway let me say "oi" (in the old school punk, or Angus Young fashion) to all of you cooks, chefs, food lovers, home chefs, mercenaries, food artists and everyone in-between.

Lots of interesting members here from all walks of life and all nations.

Feel free to join in on threads you find interesting or start your own in the relevant forum. There are three professionals-only fora but as the are read only for non-culinary trade members, I hope you will also post in the other fora on here, too.

The articles, reviews and photographs here are all worth spending time to view.