Procedure:-(1)In a pan put oil, once hot add the ginger-garlic paste & fry for a few seconds. Then add the vegetables one by one & stir for a few seconds, then add the sweet corn & stir for a minute.(2)Then add the vegetable broth along with the soya sauce, chilly sauce, vinegar, sugar,salt & white pepper powder along with the required amount of water.(3)Then add the corn flour dissolved in water & bring it to a boil stirring once in a while.(4)Finally garnish with green onion leaves on top.(5)Serve hot.

In a pan add oil once hot add the vegetables & stir fry them for a minute.

Then add the chicken pieces along with the chicken stock/broth.

Then add the sauces & the cornflour dissolved in water.

Bring it to a boil. Then add the cooked noodles & black pepper powder along with salt.

Serve hot.

Tival(Kokam Drink)

IngredientsKokam-2-3Green chillies-2 finely chopped1/2 tsp sugar1 garlic clove chopped into half optional1 pinch hing(asafoetida powder)Salt to tasteCoriander leaves for garnishingProcedure:-In a bowl put kokam,& dissolve it in water so that the water gets the kokam color. Then add the green chillies,garlic,hing,sugar & salt.Mix well.Garnish with coriander leaves. Usually tival is served after meals.

Sol Kadhi(Maharashtrian Kadhi)

Procedure:-Soak the kokam in little water for 10 minutes. Grind coconut, garlic, green chilly in a blender or food processer & take out the coconut milk.Add it to the kokams adjust salt & garnish with cilantro.

Masala Milk(Popular in maharashtra especially during the kojagiri pournima festival. A winter treat.)