Sep 1, 2010

Grilled Broccoli

Well, it worked for green beans – so why not grill broccoli? This turned out to be an easy and delicious way to enjoy broccoli. And I understand why – grilling imparts some of the same flavors as roasting in the oven – you get those nicely browned and caramelized portions. With a squeeze of fresh lemon juice and some parmesan cheese – this is the prefect side dish! Enjoy it before summer is gone and you’ve packed away your grill!

Ingredients

2 1/2 tsp. kosher salt, divided

1 pound broccoli florets, about 6 cups

2 Tbsp. extra-virgin olive oil

1 Tbsp. freshly grated lemon zest

1/3 cup grated parmesan cheese

lemon wedges, for serving

Directions

1. Bring a large pot of water to a boil over high heat, add 2 tsp. of kosher salt.

2. Add broccoli and cook for 3-5 minutes, until crisp and tender. Remove and place in an ice bath to rapidly cool. Then place remove from ice bath and drain.

3. Preheat grill on medium-high heat.

4. In a large bowl, mix the broccoli, oil, lemon zest and 1/2 tsp. salt.

5. Grill over directly over medium heat (on a grill pan), with the lid closed as much as possible. Stir occasionally until broccoli begins to brown – will take about 7-10 minutes.