Method 1. In a bowl, add cheese, breadcrumbs, spring onions and parsley. Season really well with sea salt and freshly ground black pepper and mix well till it’s all combined.

2. Add egg and mustard to mixture and beat well till blended. Tip plenty of flour out on to a board or plate then, with floured hands, divide mixture into 8. Form into balls, covering in flour as you go, then roll into sausage shapes.

3. Sit sausages on a plate and put in fridge for about 20 mins. In a frying pan, add oil a little at a time and heat, then add sausages and cook for about 3-5 mins each side till golden. Remove and sit on kitchen paper. Serve with some onion marmalade or chutney, crusty bread and a green salad.