I make these as appetizers for almost every bar-b-que. My version uses a light shake of "rib-rub" instead of brown sugar and done on the smoker till the bacon starts to crisp up. I make more each time. But, never have any left!

These were really good! Made as written, but suggest you watch them in the oven as mine were staring to burn before an hour. Everyone enjoyed them...I just wish I could have gotten a better pic, lol. I would make these again! Thanks for sharing. :)

I was looking for a quick recipe to bring to a party with ingredients I already had in the house. I only had precooked chicken jalapeño/roasted red pepper sausage in the house so that is what I used. It was the hit of the party. This recipe is a keeper!

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.