Red Cabbage Remoulade Recipe

Often in our household, the side dishes we cook up are more important than the actual main meal.

How is that possible you ask? Well, anyone can plate up a good main dish. Take the humble roast chicken for example. You can almost never go wrong with it.

However, what makes it special and memorable? Is it the crispy skin? The tenderness of the flesh? The creaminess of the gravy? The wonderful roast vegetables? The sides?

It all matters of course, in the wider scheme of a good meal. But really, to me, if the sides are poor, it makes the poor humble roast chicken a little lacklustre.

Seeing as the season for yummy roasts and hot meals are starting to fire up (it is getting cold in Melbourne!), and the abundance of red cabbages in the markets, the Boy has recreated a classic side dish for you 🙂