Tea & Coffee

Our team at Sapphire Flavors & Fragrances works with carefully chosen raw tea and coffee materials to draw out concentrates, essences and extracts.

A strong coffee or tea flavoring can be mixed into many different kinds of sweets and hot or cold drinks, especially along with chocolate:

Frosting

Cakes

Cookies

Milk & Milkshakes

A strong extract can be used to add an extra pop of flavor and edge without making the drink too bitter, and is simple to add to other kinds of recipes. The tea and coffee flavors offered by Sapphire can also feature prominently in the creation of a variety of ready-to-drink coffee and tea beverages in order to enhance their flavor and give them a more natural quality.