TOPPINGS : You may top pizza with a variety of fresh fruit such as kiwi, strawberries, cherries, bannana.

Instructions: CRUST : Mix together all crust ingredients . Press into pizza pans remembering this will make two crusts. Bake at 375 degrees for 8 to 10 minutes or until golden brown. Let cool completely before assembly of pizza. While crust is cooling , make FILLING : Mix together filling ingredients and spread onto both pizza crust. TOPPING : Top with your choice of fresh fruit and place in refrigerator untill ready to serve. May be sliced with pizza cutter and served.

Instructions: Mix flour into sugar making sure not to have any lumps. Add cream to flour and sugar mixture. Pour into pie shell. DO NOT FILL PIE SHELL TO TOP TO ASSURE NOT BOILING OVER DURING BAKING. BAKE AT 275 DEGREES FOR 1 HOUR.

instructions: Mix together all ingrediants EXCEPT FROSTING INGREDIENTS>. Pour into greased and floured cake pans. Bake at 350 degrees for about 30 minutes. Let cool before adding frosting.Mix one box of pistachio instant pudding and dream whip and milk togeher and beat til stiff peaks form. Fold into mixture coconut and pecans. Spread this mixure over cake top of one cake . Place other cake on top and cover top of cake and sides with remaing frosting.

Instructions : Grease only the bottm of 8 inch loaf pan Mix sugar and margarine in large bowl. Stir in eggs until well blended. Add banana, water, and beat 30 seconds. Stir in nuts. Pour into loaf pan and bake at 350 degrees for 60 to 75 minute. Check by inserting tooth pick into center of loaf and remove, coming out dry then bread is done.

Instructions : Combine dry ingredients adn cut in shortening until mixture resembles cornmeal. Add water and mix until dough is smooth. Turn out onto lightly floured surface and knead for 1 minute. Cover dough and allow to rest 20 to 30 minutes. Roll into a retangle of 1/8 inch thickness, and cut into 3 inch squares. Heat oil in deep fat fryer to 370 to 380 degrees. Drop squares into oil, turning qt once so they will puff evenly. Brown on both sides and drain on paper towel. Traditionally, sopaiopillas are served watm with honey, or they may be rolled while hot in a mixture of 1/2 cup sugar mixed with 1 teaspoon cinnamon.