The
national bestselling author of The Wedding Soup Murder returns to the
Jersey Shore where a killer is stirring up trouble during a hurricane…

At the Casa Lido, the end of summer means a party, and hit whodunit writer
Victoria “Vic” Rienzi and her family are cooking like crazy for the
restaurant’s seventieth anniversary celebration. As they chop onions and
garlic, old family friend Pete Petrocelli stops by, saying he knows something
that would make for a good mystery novel. Curious, Vic asks Nonna to elaborate
on Pete’s claim and learns of a relative who mysteriously disappeared back in
Italy…

The night of the party brings a crowd—and a full throttle hurricane. When the
storm finally passes, everyone thinks they’re in the clear—until the first
casualty is found, and it’s Pete. Remembering his visit, Vic isn’t certain
Pete’s death was an accident and decides to dig deeper into his story. What she
finds is meatier than Nonna’s sauce…

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toGoodreads

Praise
for the Italian Kitchen Mysteries:
"So good I can taste it."—New
York Timesbestselling author
Stephanie Evanovich

"I enjoyed every bite."—New
York Times bestselling author Jenn McKinlay

“Blends mystery with comedy, romance, family drama, a vivid and affectionate
portrayal of the Jersey Shore.”—New
Jersey Monthly

“More twists in it than a bowl of rotini.”—Suspense
Magazine

“My mouth is already watering for the next book in this delicious series.”—Myshelf.com

MEET
ROSIE

A Jersey girl born and bred, national bestselling
author Rosie Genova left her heart at the shore, which serves as the setting
for much of her work. The atmosphere of the Jersey shore is present in the
details, whether it’s the smell of the sea, the sound of a Springsteen song, or
the taste of Kohr’s custard from the boardwalk. And no summer is complete
unless she has sand in her shoes.

A bookworm from the time she could sound out words,
Rosie spent many happy hours in her home town library where she hid behind the
stacks reading the titles she was too young to check out. She earned two
degrees in English from Rutgers University, where she discovered to her delight
that reading Jane Austen was actually considered homework.

Though she’s always
considered herself a writer, she didn’t pen her first novel until ten years
ago, and she hasn’t stopped since.

Her series, the Italian Kitchen Mysteries, is informed
by her deep appreciation for good food, her pride in her heritage, and her love
of classic mysteries, from Nancy Drew to Miss Marple. Her debut novel, Murder
and Marinara, was named a Best Cozy of 2013 by Suspense Magazine and was a
finalist for a 2014 Daphne Du Maurier Award. An English teacher by day and
novelist by night, Rosie also writes women’s fiction as Rosemary DiBattista.
She still lives in her home state with her husband and her youngest son.

Release Date August 15, 2017

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Release Date August 22, 2017

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Release Date August 22, 2017

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