Fresh Raspberry Lemonade

24 July 2011

Ah, Summer, the season of fireworks, barbecues and of course, refreshing homemade lemonade. One day while out and about I witnessed something quite amazing, fresh fruit lemonade. Groundbreaking, I know, but seriously it's a force not to be reckoned with. So at home I decided to give this a whirl, feel free to switch out fruits.

Fresh Raspberry Lemonade

6 Lemons

3/4 Cup White Sugar

6 Cups Cold Water

1 Cup Fresh Raspberries (or Frozen)

1. Juice the lemons to make 1 cup of juice. To make your labor easier, firmly roll lemons between your hand and counter top before cutting in half and juicing.