Baked Banana Oatmeal (Dairy & Gluten Free)

I’ve been thinking about creating this baked banana oatmeal for a little while now as I thought baking whole banana’s into the mix would not only taste amazing but look stunning. (The base is an adapted version of my banana flapjack base with a few extras).

This baked banana oatmeal is really easy to make, you literally just have to mix all the ingredients and bake for 25 minutes and it’s so worth it – I love its dense, sticky, sweetness. A very nourishing and delicious breakfast.

I have a new found love of banana’s as they are one of the most versatile ingredients and an amazing base for so many plant based desserts, I really would recommend using the ripest banana’s as it makes such a difference to the taste.

Hi Hemma
Thank you so much! Really glad you like my recipes.
The baked oatmeal is delicious for breakfast or dessert but I prefer it for breakfast with some coconut yogurt – yum!
Hope you enjoy it.
Niki xx

[…] Banana Granola for a little while now and been experimenting. This recipe is a cross between my Baked Banana Oatmeal with my Buckwheat Granola and it combines some of my favourite ingredients; crunchy buckwheat, […]

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