Fryers & Burners

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Lynx 27" Freestanding Grill, 1 ProSear IR with Rotisserie
Lynx 27" Freestanding Grill with ProSear 2 Burner for exacting restaurant-quality preformance allowing you to sear the baseball-cut
filet mignon, then throttle it back to cook delicate seafood like scallops. It also features the hot surface ignition system which uses
a hot element positioned directly above the burner port to ignite the burner quickly and safely.

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Alfresco Multi-Use Sink & Cutting Board
Alfresco’s modular system allows you to customize the basic unit to suit your exact needs and entertaining style. All the accessories shown can be quickly attached to
the main sink without tools so you can re-configure at any time.

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Napoleon Fireplace Riverside Torch - GSST8
Add warmth and enjoyment to your patio, backyard or pool area. Napoleon Outdoor Fireplaces are great for extending the hour and the season of any outdoor space.

BBQ Islands, Tables, & Carts

Parts, Tools & Accessories

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Challenger Table for Extra Large Big Green Egg
The mid-size Torch 54" is a favorite among ceramic grillers because of its convenience, durability, and exibility. It provides an expansive countertop as well as ample storage for your utensil, charcoal, or whatever else you may need.

Big Green Egg - Pigtail® Meat Flipper PIGTAIL

This innovative tool flips everything from a rack of ribs to steaks, tenderloins or chicken. The Pigtail’s hook and shaft are made of surgical-grade stainless steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. The long handle allows for turning meat without getting too close to the flame, even when cooking at high temperatures.

This innovative tool flips everything from a rack of ribs to steaks, tenderloins or chicken. The Pigtail’s hook and shaft are made of surgical-grade stainless steel for strength and durability and the hook will not leave marks in your meat or cause meats to bleed. The long handle allows for turning meat without getting too close to the flame, even when cooking at high temperatures.