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VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-NAT_CON_14-S_DEMO02@acfchefs.org
DTSTAMP:20010101T010101Z
DTSTART:20140726T143000
DTEND:20140726T153000
SUMMARY:ACF Plant-Based Progressive
LOCATION:Marriott - Downtown, Kansas City, MO
DESCRIPTION:It’s not just pasta primavera anymore! Learn different approaches to plant-based offerings with cuisines ranging from vegetarian fare, to the meat-minimalistic movement. Experience how to approach plant-foods such as grains, vegetables and even analogues in a chef-driven, not dinner-substitution, way. This session will feature a culinary demonstration with two different meat analogue recipes for use in both casual and modern foodservice settings.\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 24, 2018. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=NAT_CON_14 for updates.
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