Best local farm-to-fork restaurant

Abbi Merriss and her team have created one of the most interesting (and ever-changing) menus in the city. They have remained at the top of the farm-to-fork movement since they opened and each year it just gets better and better. With Amelia’s now open next door, the bread literally walks feet from where it’s made; they work closely with many local farmers to source their menu; and oh yeah, their cauliflower is so good it will bring tears to your eyes. That’s right — cauliflower. bluebeardindy.com