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Natsuc simply replaces sugar in any culinary preparation: jams, pastries, hot and cold drinks. And you can even cut down on how much you use, because when you cook with Natsuc, its sweetening power increases by 30 to 40%.

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Natsuc simply replaces sugar in any culinary preparation: jams, pastries, hot and cold drinks. And you can even cut down on how much you use, because when you cook with Natsuc, its sweetening power increases by 30 to 40%.