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I eat Thanksgiving dishes once, maybe two times per year and make the most of it. Still, with piles of leftovers, I can only make a Thanksgiving plate so many times. My side of the family had an early Thanksgiving before the one we host at our home with my husband’s family, so today would have been day four of Thanksgiving on repeat. No thanks.

My daughter and I are also a little under the weather, so I decided to make a pot of turkey cháo, Vietnamese rice porridge. My mother in law calls turkey gà lôi, or a “dragging chicken”. As in, a chicken too big to carry, so instead, drag.