Gluten-free chocolate chip cookies

These Gluten-free Chocolate Chip Cookies are fantastic without any flour in them! They are as good as a traditional cookie: soft, chewy and flavourful!

Hey guys,

My mouth is already watering just thinking about these goodies! Oh Gosh I totally love this recipe and I am sure you will love too. Why? They are fantastic even without having any flour in them! They are as good as a traditional cookie: soft, chewy, flavorful, but are gluten-free!

I am telling you guys, these gluten-free chocolate chip cookies are so AMAZING!! You wont’ believe how EASY they are to make and your kitchen will say thanks to you for not destroy it while making them! They will be definitely a hit in your home.

About the recipe:

I really suggest you use a organic almond butter. It is healthier and also thicker, so your batter will look better. You should bake the cookies for about 9 minutes to have soft cookies. It may look like undercooked, but when they cool down you will notice that they are perfect. However, if you like crispier cookie than soft you just let them stay 3 minutes more in the oven.

Another very important tip: Allow the cookies to cool completely before you transfer them to a wire rack, because they are very delicate when they are hot. You may break them if you don’t wait at least 8 minutes to cool down. Your cookies will be fresh and good to consume up to 7 days, if you store them in a covered container at room temperature.

Thanks so much for this recipe. I have a few gluten-free friends and diabetic family members who do better without flour. It’s nice to have an alternative. I don’t have almond butter, however, do you think I could use peanut butter?

These look amazing, Olivia! I have been slowly trying to cut down the amount of gluten from our diets recently so I love that these cookies are gluten-free 🙂 Soft and chewy cookies are my favorite and I love how easy they are to make too!

I need to give this Gluten Free deal a try! I confess I’m always a little scared of gluten free recipes, thinking they will have less flavor or be dry… But these cookies look so amazing that I need to try them!

I love that these are flourless and gluten free! I don’t too a lot of baking, but these photos make me want to get into the kitchen right now and bake up a big batch! I love the almond butter and chocolate combo!!

I made these yesterday and they did not turn out at all. They puffed up huge while baking and then once I removed them from the oven they completely flattened out to nothing. I let them cool on the baking sheet as described, they just didn’t turn out. They were also a little salty for my liking.