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Frozen

Frozen savoury, desserts and ice cream have long had an image problem of ‘cheapness’. But the sector is fighting back with new top of the range products. Frozen is also tapping into issues of food waste by promoting the longevity of its products, while addressing carbon footprint concerns by the adoption of new energy efficiency refrigerant technologies.

Supermarkets with their own food manufacturing facilities have a better chance of price war survival, city analysts have claimed, after the boss of Waitrose warned Britain’s biggest retailers would be...

UK food and drink mergers and acquisitions (M&A) lost their fizz in the first four months of 2015, discounting major one-off transactions, according to financial advisory firm Oghma Partners’ latest...

Fears have been raised about the wider possible contamination of frozen food with the pathogen Listeria monocytogenes (Lm) in Europe, and the potentially deadly threat this poses to vulnerable individuals, following serious...