Beer Battered Onion Rings

Beer Battered Onion Rings|This Is Why I’m Full

Yum! I didn’t think I would ever find the time or energy to make my own onion rings, but thanks to the Hubby I don’t have to use a fryer and that’s why I get to eat these Beer Battered Onion Rings anytime I want! They are so easy to prepare and they are absolutely delicious! We made these Beer Battered Onion Rings on a beautiful Saturday afternoon, and I ate them for lunch at work the next week until they were gone! We had never made onion rings before, so we didn’t realize exactly how many rings you get out of an onion, be prepared, it’s a LOT! We had already cut up both onions and we didn’t want to waste any of them so we just kept making onion rings until they were all cooked.. There were so many onions I didn’t know what to do with myself! They reheat in the oven really well it turns out, which is a good thing because I hate wasting food! Let us know what you think of our Beer Battered Onion Rings and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. (you can also deep fry, 350 degrees! Just don't use the basket they will stick!)

When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides.