https://altacucinaitalia.com/blogs/tomato-sauces.atomA&A Alta Cucina Italia - Tomato Sauces2017-06-16T10:15:00-04:00A&A Alta Cucina Italiahttps://altacucinaitalia.com/blogs/tomato-sauces/parmigiana-di-zucchini-zucchini-parmesan2017-06-16T10:15:00-04:002017-06-16T17:52:03-04:00Parmigiana di Zucchini (Zucchini Parmesan)Adriana Coppola
The Zucchini Parmesan is a vegetarian summer dish, perfect for any occasion; you can serve it as an appetizer, single dish, or a side dish.

It is made almost exactly as you would do di Eggplant Parmesan (Parmigiana di Melenzane), however I grilled the zucchini instead of frying them.

Continue the layers, Sugo Casareccio, zucchini, mozzarella until ingredients are finished and finish with a generous layer of tomato sauce and parmesan on top.

Bake the zucchini parmesan at 180 ° for about 30minutes, or until you see the cheese melted and the top is golden and crisp.

Let rest for a few minutes just to let it set, before serving.

Buon Appetito!!!

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https://altacucinaitalia.com/blogs/tomato-sauces/tagliatelle-alla-bolognese2013-02-28T00:00:00-05:002017-02-27T15:20:24-05:00Tagliatelle alla BologneseAdriana Coppola
The Tagliatelle Alla Bolognese is a traditional and rich dish from Italy, that now with A&A Tomate sauces you can easily cook and surprise your family with a delicious Italian meal.

*Cook, while stirring with a wooden spoon, until is cooked or all the meat is brown and broken in small bits.

*Add the wine and bring to a boil, and continue cooking until most of the wine and juices evaporated (3 to 5 minutes) and then slow the heat.

*Bring a large pot of water to boil and cook the tagliatelle al dente. Please find in an older post here some tips that will help you to cook your tagliatelle right al dente!

*Drain the pasta and return to pot.

*Gently toss the tagliatelle with the salsa bolognese.

*Serve immediately with freshly grated Parmigiano Reggiano cheese!

BUON APPETITO!

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https://altacucinaitalia.com/blogs/tomato-sauces/fresh-homemade-italian-tomatoes-sauces2012-10-12T12:24:00-04:002017-02-27T15:16:42-05:00Fresh Homemade Italian Tomatoes SaucesAdriana Coppola
Tomato sauce is the most used base in the Italian cooking and now with A&A Alta Cucina new line of tomatoes sauces, you can experience the authentic fresh taste of Italy at home in an easy way.The new sauces are handmade following our family recipe, in small batches with the best selection of fresh ingredients as tomatoes, natural herbs, fresh vegetables, Italian olive oil, and spices. They are slowly cooked to create a thicker, richer texture. They are 100% natural, without artificial flavor/color.

These fresh tomatoes sauces reflect the love we have for authentic homemade Italian food!

The perfect balance of oregano, basil and garlic has been added to our ripest tomatoes for that authentic Italian flavor and then slowly simmered for several hours to create an incredible texture and flavor. Just add to your favorite recipes and enjoy.

It is a basic flavorful tomato sauce and is wonderful served over pasta. It can also be used a base for other Italian meat sauces, as the bolognese by just adding ground meat. Use it as a dipping sauce for your mozzarella sticks & bread sticks. It’s perfect to flavor your pizza dough, focaccia, French bread pizza and any dishes you make with it.

This tomato sauce is made from scratch by slowly cooking our fresh chopped onions, carrots, celery in Italian olive oil and then adding tomatoes, spices and herbs and slow cooking them for hours until all their flavors are blended and the sauce obtain a rich texture and an authentic Italian flavor.Sugo Casareccio will add that fresh garden flavor to your pasta, use to simmer your meatballs in, toss this versatile and delicate sauce with your spaghetti or any pasta, use it to prepare baked ziti, lasagna, and chicken parmigiana.