Roll, cut and eat! The three most important parts of making your own sushi. Fish, chicken or plain veg, seaweed or no seaweed, spicy or mild, there’s no end to the wonderful world of sushi. Here are 15 EASY and rather delicious ways to make this Japanese staple.

1. Egg and pesto sushi

It might sound like an odd flavour combo but the truth is, egg and pesto go together like love and marriage. Go easy on the wasabi and this recipe is guaranteed to be a real kid-pleaser.

6. Salmon sushi

Looking for a healthy after-school snack for the kids? Packed with Omega-3 and a whole host of other vitamins, this sushi recipe is filling enough to keep them satisfied now, without spoiling dinner later.

7. Brown rice sushi balls

8. DIY tuna hand rolls

Tinned tuna hand rolls are always a family favourite, and this is a great beginner’s recipe because there is no cutting involved. Say goodbye to your local Japanese takeaway; there’s a new sushi chef in town.