Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Gyutou, a long double-edged knife which is similar...

Magnolia Sayas / Knife Sheaths Sayas are hand crafted out of Japanese magnolia and are the best way to ensure your knives are well protected. The wood cover will protect your blade from damage as well as absorb any excess moisture left on the knife. ...

This is a Japanese Professional Knife,Hi Carbon Japan Steel,manufactured by Hisashige,one of famous workshop in Seki(Gifu prefecture),Japan. Blade Material is based on High quality Hi Carbon Japan Steel for basic professional use.Japanese Professiona...

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and s...

Get a genuine VG10 Damascus Steel Gyuto knife, made in Japan, at an unbelievable price. Designed for the fish markets of Japan, this super-hard steel and affordable handle make this piece designed for action - not display on a shelf somewhere. Don't ...

This is a Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGB Series Japanese Chef's Knife Gyuto, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainabl...

This is a Yoshihiro/VG-1 GOLD "Warikomi" Steel ,HGW sereis Japanese Chef's Knife/Gyuto 180mm/7.1", manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This Home-use Knife model is made of VG-1 Stain Resi...