Holiday Stuffing a la Naked

Holiday Stuffing a la Naked

No holiday feast is complete without the ubiquitous bowl of savory stuffing (or “dressing” if you’re from the southern U.S.) You can still enjoy this holiday staple with this entirely plant-based recipe.

Slice the thawed sprouted bread into cubes and place in a silicone baking dish. (Oil is not necessary if using a silicone dish). Stir in the seasoning, herbs, nutritional yeast, onion, celery, and nuts. Mash the chickpeas with a fork and add to the dish. Mix well.

In a small bowl mix the vegetable broth, shoyu, pepper and pink salt. Whisk and pour it over all the ingredients, stirring to moisten completely. Add additional vegetable broth if the stuffing seems too dry and stir again.

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The Naked Food Chefs are a team of professional cooks and amateur food enthusiasts who have merged the art of eating healthy with nutrient-rich plant-based cuisine. All recipes are developed with 100% whole food ingredients, no oils, sugar, chemicals, or animal products. Their recipes help reverse and heal a plethora of diseases such as cancer, obesity, heart disease, diabetes, Alzheimer's and osteoporosis among others.

Hi Shelby, we don’t use specific nutritional values on an of our recipes as it is a reductionist approach to nutrition. All of our recipes are added sugar-, sodium-, and fat-free. A well-planned plant-based diet contains all the macro and micro nutrients that your body needs to thrive, including, protein, carbohydrate, and healthy fats. Hope this helps!

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