Directions

Place shredded cucumber in a fine mesh sieve and press out excess liquid; allow to drain for 15 minutes.

Combine yogurt, 2 cloves minced garlic, shredded cucumber, dill, salt, and pepper in a small bowl. Set aside in the refrigerator to chill.

Place chicken in a bowl and add the oregano, 2 cloves minced garlic, lemon juice, 2 tablespoons olive oil, salt, and pepper in a large bowl; stir thoroughly and set aside in the refrigerator to chill for 20 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill the chicken skewers, squeezing with juice from 1/2 a lemon while cooking, until browned and no longer pink inside, about 5 minutes on each side.

Heat the pita bread on the grill until warmed through, 1 to 2 minutes on each side. Top each heated pita bread round with chicken from 1 skewer, 1 to 2 spoonfuls of yogurt sauce, and tomato salad. Top with feta cheese slices.

I made this last night with the highly rated Naan recipe on this site and threw everything on the grill. It took a while to make but was phenomenal! My husband thought it was better than our favorite Lebanese restaurant. Garlicky and so good. Will for sure make again!

My husband wouldn't stop talking about how much he liked this recipe. It is very good! a lot of steps and a tad time consuming to make but the components can be made in advance to make dinner time prep faster. will for sure be making again.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.