Madeira Gravy

Ingredients

1 cup Madeira wine

Kosher salt and freshly ground black pepper

Pan drippings from Stuffed Roast Turkey

2-½ to 2-¾ cups Giblet Stock

¼ cup all-purpose flour

After removing the turkey from the roasting pan, tilt the pan so the pan juices collect in one corner (don’t try to scrape the browned bits stuck to the pan; you’ll get to those later). Pour all the drippings into a large (4-cup) measuring cup and leave undisturbed until the fat rises to the top,...