This recipe is for a creamy cheese sauce, with a blend of sharp white cheddar and regular cheddar, cracked black pepper and cayenne pepper. You get the sharpness of the cheese cutting through the richness of the cream, and a little pop of heat from the peppers. Amazing.

We needed one of those...uh.. "Rejuvinatin' Greasy Breakfasts" to counter an over consumption of a certain type of liquid.

We headed down to the Slocan for some All Day Breakfast. I had never been there, and yelp said it was alright. The only other “close as we want to walk” was some placed called Tom and Jerry’s, which features a banner of some Budweiser girls from the 90’s and boasts about $4 awful beer on tap. (not that I judge, I’ve been to many a scuzzy place, they’re just reserved for french fries and karaoke).

One of my facebook fans straight up asked if I could try and make some brownies she’d had at a fundraiser, and gave me the description. I’m not sure if I came even close, but regardless these were tasty!

I guess I do requests now!

These are my “fudgey brownies with a peanut-buttery milk chocolate topping with mini chocolate chips”.

I haven’t made a cheesecake in forever. This originally was going to be a vanilla cheesecake with sriracha swirl. But once I made my “sriracha syrup” it was too garlicy for what I was going for, and well.

Sorry for the long time away, I had rent and a damage deposit for a new place come out on the same cheque, so I’ve been a little tight on cash. Which generally means I’m eating beans n’ rice. But all is well and I can have my sangria and drink it tooo!

This is probably one of my favourite restaurants. It’s simple, delicious and consistent. I think I really love it because I don’t eat there often, it’s always something to look forward to, and taking transit to Kits isn’t really my most favourite thing to do, so it doesn’t happen often.