The All-American Cowboy Grill will blaze a new trail through the Old West as it partners savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with dozens of photos and sidebars of related interest.

Enjoy mouthwatering recipes rustled up by some of the world's most famous movie, TV, rodeo, and music cowboys and cowgirls, as well as by cooks at some of the top real-life ranches in the United states.

Ronald Reagan's Rancho del Cielo Tri-Tip

Paul Newman's Saddle-up Steak with Mucho Garlic

Forrest Tucker's Peanut Butter Steak

Rodeo champion Ty Murray's Swiss Grilled Chicken

James Garner's Maverick's Chili Jam Chicken

Smiley Burnette's Grilled Pork Chops

Gene Autry's Veal Chops California

John Wayne's Red River Barbecue Sauce

These are just a few of the more than 250 recipes that will please any cowpoke. The focus is on sizzlin' meals from the grill, but you'll also find a wagonload of appetizers, side-dishes, breads, and desserts, along with main dishes for the indoor cookstove.

Loaded with more than 200 classic photographs and saddlebags full of Old West memories and fun trivia treasures, The All-American Cowboy Grill is sure to delight every fan.

Contributor(s)

Cheryl Rogers-Barnett , Ken Beck , Jim Clark

About the Contributor(s)

Cheryl Rogers-Barnett

Cheryl Rogers-Barnett, daughter of Roy Rogers and Dale Evans, grew up in the San Fernando Valley where Trigger was her pet. Today, she and her husband, Larry, travel the United States in their RV making appearances at major western film and music festivals.