Brad brewed a Scottish Ale. This one’s a bright coppery brown with a malty flavor and aroma. Hoppiness take a back seat to the strong malt profile and hint of smokiness. In short, this thing ought to tighten the belt on your kilt.

(Served in a nonic)
Bottled April wk3
A- The clear dense garnet body has a bubbly light tan head that fizz into a thin ring. There is a strong carbonation of big bubbles pushing to the surface.

S- The clean aroma has some faint hints of smoke but no malt or pot caramel notes at all.

T- the dark nougat has some toffee notes with a dry cardboard/syrup note and a malt bitterness in the finish that really grows to dominate. That bitterness lingers. There is a water flavor that also grows as the beer opens up.

M- This beer has a medium-light mouthfeel with a fizzy finish.

O- This beer is light and thin with a very faint malt flavor and the malt roasted bitterness is the only flavor that really comes through.

Served In: Pint Glass

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