You roll the cookie dough into balls and press a pretzel on either side, then chill them before dipping them in chocolate.

These went down really well with everyone, but be warned, they are very rich. One of these and I’m done.

I think if I am to make these again, which in all honesty, probably, I will create slightly smaller balls before sandwiching them between the pretzels. I feel it was just a bit too much cookie dough per pretzel and chocolate.

Here is a selection of other baking made by my collegues that was on sale:

I believe we raised over $200 in total, which will go to the Red Cross to aid those affected by the NSW bush fires.