Monday, June 30, 2014

This is a repost of a recipe that was recently requested by one of our guests.

I love coffee. I've loved it since I was a little girl.I need coffee. It's too hot for coffee. Well, it's too hot for HOT coffee!

Let me start out by thanking my sister-in-law, Susan, for reminding me how to make cold-brew coffee. For those of you old enough to remember when "sun tea" was popular, we used to put tea bags in cold water in a pitcher and set it outside in the sun to brew. This recipe is similar, but, it is for coffee. Of course, I start out with our signature blend coffee from Cafe Campesino, Americus Garden Inn Signature Blend freshly roasted beans.If you look up cold-brew coffee recipes, you will find that 1/3 cup beans