Weeknight Chicken Stir fry

This stir fry has saved me countless times. We are working parents with two very active kids who frequently also have busy days. Being able to make something easy and nutritious is important and also having time for everyone to catchup over dinner is a day well spent.

You can use any vegetables you like. In the recipe below the vegetables I included where what I had in my fridge at the time. The core ingredients are listed at the top. What you can vary are your vegetables.I use Hakubaku Organic Noodles here.

When vegetables are cooked to desired point ( you may need to add a little extra water depending on the type of vegetables you used.The bok choy and zucchini should be added last as bok choy would only take half a minute to cook, and zucchini about same.

I like to have some liquid in my stir fry and thicken using the corn flower. Mix through cooked noodles and serve.