In our ongoing video series, Chef Sergio Remolina of The Culinary Institute of America demonstrates how to make Pupusas, stuffed masa cakes from El Salvador

Epicurious's Around the World in 80 Dishes takes you to El Salvador, with a demonstration of Pupusas (stuffed masa cakes) by Chef Sergio Remolina of The Culinary Institute of America. His easy method is similar to making empañadas.