Description

Our creamy Milk Oolong is a luxurious delight! This Chinese produced oolong packs an indulgent- almost buttery creaminess along with the silky full milk flavor. Traditional milk oolongs come from the Jin Xuan Mountains in Taiwan, and tend to have a milder milk flavor. Quangzhou Milk Oolong is almost entirely produced by hand. After the tea is harvested, the tea leaves are washed and withered, and while they are still moist they are steamed for a short amount of time in a milk water combination. Quangzhou Milk Oolong is naturally scented with pure milk, which only add to its depth of rich flavor. Try our Quangzhou Milk Oolong hot, iced, or as a base for an indulgent milk tea!

Features

Ingredients:

Oolong tea

Origin:

China

Preparation:

Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 195F/90C and steep for 2-3 minutes.

Honestly this tea appears to be scented. The floral flavors are not very natural tasting. I like many of the oolongs from this company but I would not recommend this tea for those looking for natural, subtle flavors.

I have been a faithful drinker of Jin Juan milk oolong for years. I thought I would try Guangzhou Milk Oolong, just to see. I am VERY happy I did. This is a wonderful creamy, butter, milky oolong. It brews well, and I am able to brew the same leaves 3 times each, getting a distinct flavor from each brewing: all very good. My favorite is the 2nd brew! I will make sure this is always in my cupboard from now on.