More delicious grilling recipes

July 29, 2012

When planning your next BBQ, consider serving an alternative to meat as your main dish. For example, there are several delicious grilled fish and vegetable recipes that are sure to please everyone. Here are a few simple recipes for you to try the next time you BBQ.

Grilled Salmon on the BBQ

Most great chefs will agree that fish is meant to be grilled. This grilled salmon recipe is not only very tasty, but the fish is juicy and full of flavour.Click here for the full recipe

Asparagus is the perfect complement to any grilled dish – especially grilled fish. The simplicity of this recipe allows the flavour of the asparagus to shine through.Click here for the full recipe

Grilled Yellow Squash

Since squash is in season from late August to early fall in Ontario, we thought we’d also share this delicious grilled yellow squash recipe. This makes another great side dish and can be served hot or cold.Click here for the full recipe

Bacon and Eggs in a Paper BagINGREDIENTS:Two strips bacon (thick)one paper lunch bagnoe eggone stick PREPARATION:Cut bacon strips in two, place at the bottom of the paper bag, covering the bottom. It is important that you have thick strips of bacon as thin ones will stick and adhere to the paper bag when cooked. Crack egg and put in paper bag on top of the bacon. Fold lunch bag down three times and poke a hole through it with the stick, so that the bag is hanging on the end of the stick. Hold over charcoal and watch the grease from the bacon protect the bag and cook the meal. _______________________________________________Kid’s Trail Mix INGREDIENTS:4 c Chex cereal1/2 c Dried fruit bits1/2 c Raisins1/2 c peanuts1/2 c M MsPREPARATION:Put into a large ziploc bag and shake to mix. _______________________________________________Campers Pizza PieINGREDIENTS:Wheat breadButterMozzarella cheeseSpaghetti saucePepperoniPREPARATION:Butter one side of two slices of bread. Using the pie iron, take two slices of bread, put 1 1/2 tablespoons pizza sauce on one slice of bread. Top with Mozzarella cheese and sliced pepperoni. Place other side of bread on top and butter outer sides of bread. Put sandwich into pie iron and place on coals of fire, keep a close watch and turn. Cook until bread is toasted._______________________________________________Ice Cream in a Ziplock BagINGREDIENTS:One small seal top plastic bagOne gallon size seal top plastic bag1 tablespoon sugar1/4 teaspoon vanilla1/2 cup of milkCrushed ice8 tablespoons ice-cream salt(rock salt)One tablespoon peanut butterPREPARATION:In a small seal top plastic bag, pour 1/2 cup of milk, 1 tablespoon sugar, 1/4 teaspoon vanilla. Close the bag and place in a gallon-size seal top bag. Add some crushed ice and 8 tablespoons of ice cream salt(rock salt). Close the top and shake being careful not to bust the bags. You could also add one tablespoon of peanut butter yummy! _______________________________________________Hot Dog Without a CampfireINGREDIENTS:1 hot dog rollwatertwo paper towelsheavy duty aluminum foil1 qt size cardboard milk or juice cartonPREPARATION:Wet paper towels and wring them out, put hot dog in roll and wrap the whole thing in the paper towels, covering even the ends. Wrap that in aluminum foil, be carefull not to wrap too tightly, you want air in there. Place this in the Milk carton put it in a fire ring and light milk carton with a match. It’s done when the milk carton is gone. Enjoy!