Sick and tired of feeling sick and tired?

I know what your thinking…’Amie, you’re crazy for baking a cake when it was 98 degrees here in Manhattan all week’…But, I just had to … I had a yearnin’ for some bakin’ and when I get the yearnin’ … I make it happen. I took a nice stroll over to the newest Whole Foods Market on the Upper West Side (which is honestly my new home because I love it o’ so much, hehe) to purchase some fresh grapefruit, poppy seeds and an exceptionally pure olive oil.

I choose a few ruby red grapefruits that were incredibly tender and juicy…I simply couldn’t resist. By the time I got back to my lil’ apartment, I had created a gluten-free masterpiece in my mind. I leave you with my latest creation…the best cake I’ve made yet and let me tell you, this one will surely knock your socks off…

Thank you for your email; yes, I use “NuNaturals Stevia for Baking” and I also use “Stevia In The Raw for Baking” both brands are delicious, however, I prefer the NuNaturals…it can be purchased at Whole Foods Market and many other food stores/health food stores. Let me know if you have further questions; good luck and I hope you enjoy this tasty cake! Best, Amie