Place lemon juice, sea salt, garlic and olive oil in a blender and blend until smooth. When the dressing is mixed well, add the dill, pulsing the blender until the dill is chopped. Toss dressing with zucchini, mixing well.

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The information contained in this blog is for education only and is not meant to diagnose, prescribe, or treat illness. It is valuable to seek the advice of an alternative health care professional before making any changes.