Adventures with Molecular Gastronomy at lunch in Munich ~ Proscuitto e melone where it is melon caviar with ham foam... squirting parsley from a syringe into tomato consommé... foie gras ice cream... air salad.

Tapas at Son Moragues Terrace & Bar in La Residencia tucked away in Deia, Mallorca, Spain. From Iberico ham to albondigas, to octopus in beautiful tins, to foie gras wrapped in ham with figs and so much more...

The Art of Beer ~ perusing the beer section of Whole Foods is always a graphic design/packaging feast for the eyes... so many fascinating labels! Take a peek at a few that jumped out today! (And an octopus cube.)

Sir Kensginton's Gourmet Scooping Ketchup ~ delicious in spiced form, adorable in mini form, and absolutely wonderful packaging/branding in this mysterious wooden box they sent over complete with Top Hat, Spoon, Handkerchief and more...