Family Gatherings? Visit House of Chops.

Family is considered the most important circle in one’s life. That’s why we see to it that every special occasion such as birthdays, graduations, anniversaries, and most especially Christmas and New Year’s Eve, is spent with our families.

If you are tired of celebrating occasions at home and are eager to try something new that all your kin would enjoy, then head up north and pay a visit to the house – House of Chops, that is – where you and your family can indulge in juicy, quality meats while enjoying each other’s company.

Here’s
is my family’s experience in this meat haven in the Clark Freeport
Zone last December.

A post shared by House of Chops (@houseofchopsph) on Jul 29, 2019 at 7:00pm PDT

A cozy place with minimalist design, you’ll never feel that you left home once you step on House of Chops. Customers can delight in a spacious area with ample tables for guests. The diner also boasts of a relaxing vibe, allowing families to eat, move, and even groove to their heart’s content.

A post shared by House of Chops (@houseofchopsph) on Jan 19, 2020 at 5:05pm PST

Now, let’s talk about one of the
first things diners look for in a restaurant: warm service.

The House of Chops staff are very
accommodating. Wearing wide smiles, they would always make you feel
welcome as you spend a few hours in the diner and make memories with
your loved ones. They are also very knowledgeable on the resto’s
offerings, with a variety of suggestions in hand for you to better
enjoy your meal.

Wide variety of dishes

Living up to its name, House of
Chops excites its diners with its wide range of offerings that vary
from appetizers, sides, pastas, salads, and mains to drinks and
desserts. It also have special meals for kids ages 10 years old and
under, such as spaghetti and chicken fingers, roasted chicken with
gravy and rice, and popcorn shrimp and fries, to name a few.

We ordered one of their
best-sellers: crackling pork belly roast with miso butter.

A post shared by House of Chops (@houseofchopsph) on Feb 24, 2020 at 2:50am PST

The belly was truly divine! It was cooked to perfection; the meat was tender and juicy, yet the pork skin was perfectly crispy. The taste was even made more memorable with gravy and miso butter.

My personal favorite though is the slow-roasted U.S. beef belly with peppercorn gravy. Served with cheesy broccoli rice and mashed potato on the side, it’s heaven. Their chops, partnered with tasty sides and sauces, are truly to die for.

A post shared by House of Chops (@houseofchopsph) on Mar 11, 2020 at 9:41pm PDT

Not-so-young family members of quite conscious about their figure can opt for lean dishes like pesto-stuffed chicken rolls, creamy wild mushroom truffle pasta, and shrimp and salmon duet in lemon cream. We had all these, and boy I can definitely say that all are worth trying and tasting! Because of their generous servings, we were even able to take some home!

How to get there

By
private vehicle: If you are coming from Manila, take the North Luzon
Expressway (NLEX) and exit at Clark. Turn right to Aniceto Gueco
Street, then turn right to Manila North Road. Just a few meters
after, you will reach a roundabout. Head to Manuel A. Roxas Hi-way
and continue on this road. After around 6 kilometers, you will arrive
at the House of Chops.

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