Customer Ratings

Now Foods Date Sugar is quite tasty and is pretty finely ground for date sugar. It works great in baked items like cookies. It is a bit grainy so it probably wouldn't be as good sweetening something like ice cream. When baking, I do use about 25% more than the comparable amount of sugar in recipes because it isn't as sweet as table sugar. If there was a way to get date sugar ground even finer so it would dissolve, I would give it 5 stars.

I like this for my tea. Sweetens it just right, without it being too sweet like I added too much sugar. However, by the time I finished my tea, I saw that there were some remnants of the sugary powder leftover. This sugar doesn't raise my blood sugar.