The CAO L’Anniversaire Cameroon was blended to commemorate the ever-innovative company’s 30th anniversary. These buttery stogies feature a toothy African Cameroon wrapper leaf, along with earthy Nicaraguan binder and fillers. As well-constructed as it is delicious, the CAO L’Anniversaire Cameroon boasts notes of butter, toast, caramel, rich baking spice, and black pepper and remains easygoing and maintenance-free from the moment you toast the foot to the moment you set down the nub.