Thanksgiving Turkeys Slideshow

Herb-Roasted Turkey

This is a good option for cold-weather Thanksgivings eaten under threatening skies, since the combination of herbs and citrus provides a house-filling aroma that speaks to sunniness. Garnish with some remaining sprigs of sage and thyme, but be careful with the rosemary, as a little goes a long way.GET THE RECIPE

Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy

Sage Butter-Roasted Turkey with Cider Gravy

Dry-Brined Turkey

No patience for a traditional brine? The dry brine is applied directly to the turkey's skin for a few hours, delivering big flavor and less hassle. This is part of BA's Best, a collection of our essential recipes.GET THE RECIPE

Chile-Rubbed Turkey

Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won’t miss your sandwich.GET THE RECIPE

Grill-Roasted Turkey with Red Wine Gravy

Yes, you can grill a whole turkey. The bird sits in a foil baking pan on top of the grates, so there’s no danger of it burning. The hardest part is maintaining the grill temperature (a thermometer eliminates the guesswork). Need more convincing? Imagine Thanksgiving Day with the oven freed up!GET THE RECIPE