The Cornish Range

Tucked away in a back lane of the fishing village of Mousehole, between Penzance and Land's End, the Cornish Range has evolved into one of Cornwall's foremost seafood restaurants. The restaurant's aim is to produce memorable meals in an unstuffy, relaxed atmosphere to suit a mixture of holiday makers and local people who form its clientele.

Three contemporary & stylish en-suite guest bedrooms, make the Cornish Range a welcoming base for exploring this beautiful & historic part of the country.

Restaurant
Formerly a pilchard-processing factory, pressing & salting pilchards landed by local fishing boats, the Range still hold its roots and is primarily a seafood restaurant.

Dishes are created using local ingredients - fresh fish landed & delivered daily from the port of Newlyn, meat from local hill farms, Cornish vegetables & salads and the finest West Country cheeses.

Guestrooms
We have three double bedrooms each with en-suite bathroom.Pender - Named after Jack Pender, the famous Mousehole artist, whose studio this room used to be.

Ambrose - Named after Ambrose Ruffigniac, who as a boy in the late nineteenth century was a model for the then Newlyn based artist Henry Scott Tuke, before becoming a caretaker of the Cornish Range, then a pilchard-pressing factory.

Tuke - Named after the famous artist Henry Scott Tuke, who lived and worked in and around Newlyn for some time.

All our rooms are stylishly decorated (no chintz here!)
Pender & Ambrose have superking-sized beds and Tuke is kingsize.
Our bathrooms have bath, overhead power-showers, hairdryers and bathrobes.
Bedrooms also have freeview television with video and tea/coffee making facilities.