On first pour this is a gorgeous beer - with a caramel gold colour and a fabulous malty apple aroma. The head is rich, but uneven in bubble-size (nice and sticky however).
Initial taste is sweet malt, with well-balanced bitterness folowing and a long finish with strong but balanced fruit.
A nice example of the brew.

Pours a little darker color than most Hefe Weiss beers, though cloudy as usual, though the bottle did need some gentle rotating to release the yeast sediment from the bottom of the bottle. Poured with a good dense head into a dedicated tall Weiss beer glass, though it was not retained right the way down the glass when drunk. Smell leans more to the sweeter and maltier side than the zesty crisp and banana aromas of some wheat beers, and a hint of richness fruitiness and spices. Flavour, very good, it is a little maltier and sweeter than some Here Weiss beers, and the texture slightly richer, I guess a sign of the higher alcohol content. A good depth of flavour, with good finish, no vices at all in my opinion. Very much enjoyed this, and definately on my list of those to try again when I can get it!

That shade right between copper and brass. It's generally clear, and dons a short but sporty bleached ecru drift.
Wheat bran nose, with splinters of bananas, walnuts, and brown paper bags.
Again with the muslix as it crosses the mouth. A granola sense of grain, honey, and dried fruits. Banana chips, and dessicated apple slices. Traces of toffeed nuts, and a yeasty nod toward wheat muffins. But the yeast itself adds virtually nothing other than vapid, tastless dough. It concludes full of shipping boxes and brown flavors. No spice, no flair, no backbone, no balls.
The carbonation serves to makes this drinkable beyond anything that taste should or could merit, but it also belies itself as a weissenbock, with a lightly abrasive, full-steamed bead that disintregrates the entire foundation of this beer. It is certainly quickly drinkable for something of this magnitude, but that lies mostly in the faux-jumpity carbonation, paleness of body, and overarching lack of flavors.
Aventinus and John Jacob Jingleheimer Schmidt ain't sweating. In fact, they're not even paying the scantest attention.

A: Lighter than expected in color - certainly OK, just noted. Cloudy deep amber with golden highlights beneath a creamy bright white head that holds quite well but leaves little lace.
S: The nose is mainly malty with a honeyish and caramelish side. Banana and mild clove esters become clearer with a swirl of the glass.
T: The flavor is honeyish with light brown sugar upfront, clove across the middle, and banana emerging and lingering in the semi-dry finish.
M: Medium body. Creamy. Very fine, slightly elevated carbonation that seems somewhat restrained in comparison to their othher beers.
D: Rich and satisfying! The alcohol is never noticeable, but then again, it's only 7% so it really shouldn't be.

Pours a hazy and murky brown from a 500 ml. bottle into a weizen glass. A half inch of whitish foam shows moderate retention, holding a surface cap somewhat well yet not quite as robust as others.

Some sweetish malts on the nose accompany some rather muddled banana yeast notes. Touch of dried clove and allspice as nose opens up a bit. My first Hopf brew and the yeast character is just a bit underwhelmng when compared to preferred Bavarian's.

Wheaty tang and yeasty in flavor with a well balanced flavor. Yeast notes are pleasant but light. Straightforward and enjoyable though not too enticing. Nice feel and drink, pretty solid offering.

When I opened the bottle this was ready to be poured immediately as the carbonation surged the beer fizz to the top of the bottle.

Pours like an unfiltered apple juice color on the darker side and is cloudy. Carbonation life is evident. Head looks to be white and dissipates to about a sixteenth".

I can smell sweet caramel and bubblegum aromas with maybe some vanilla and banana hints.

Has a sweet spicy clove, banana, bready malt, and more vanilla flavor with a balanced grain (wheat) and alcohol taste.

Has a medium bodied, smooth creamy, and warming sensation mouthfeel with 7% ABV. Carbonation is light and lively with a crisp finish of the smooth, maybe sweet, wheat grain.

Drinkability is good there is a sourness factor with the finish that is somewhat tasty.

This will be added to my change up of beers in my stash. Never noticed this before. I don't think I'll be able to age this one it's to good all around. I've had better at a Brewpub on tap that folded because of location and I'm not sure where the brewer is now.

Pours a murky dirty honey brown color with a nice fluffy off-white head, settles into a nice cap. Kind of an in-between weizenbock, not golden but not dark brown either, just dirty. The aroma is big on banana, some clove and green apple round out the smell. The taste is of banana bread or overripe bananas, nice bready wheat malt. The malt plays nicely with the yeasty flavors, has a nice spicy flavor without the drying wheat characteristic. Moderate to full body with fizzy carbonation, yet it has a smooth feel. Nice yeasty flavors, not very bock-ish, the yeast shines through in this one. A good amped up hefe.

Wheat, apple, and caramel all figure in the taste in a large way. Caramel lingers again in the aftertaste. Flavors are gentle, not heavy or cloying. There's a spritzy mineral water quality as well. It has a certain fine balance with the nuanced flavors and lively carbonation.

Mouthfeel is alternately smooth and prickly, due to the levels of yeast and carbonation. In the summer, it's the most sessionable weizenbock i've had. Recommended.

Presented in a 16.9oz brown bottle. Poured a hazy caramel color with a large foamy off-white head and a bunch of carbonation rising to the surface.
Smelled of bready malt, light of clove and spice plus some dark fruits.
Tasted quite sweet. Mild caramel and plum flavors with a hint of banana and noticeable spiciness over a nice bready malt backbone. Alcohol was very well hidden with only a mellow warming in the finish.
Feel medium-bodied, crisp and refreshing.
A very tasty brew, very easy to drink. Almost too easy as it disappeared so fast the sneaky-high ABV blindsided me. A good example of the style

This my first beer entry in this log but I am a seasoned beer drinker except for german beers which i why I wanted to start with this one. There are those beers that let you taste them before you take a sip. This one had a great nose of bananas and warm bread. The taste does not disappoint. It is refreshing and flavorful-great with Thanksgiving leftovers, It also has a nice warming effect on the upper chest-perfect for a rainy day. As it warms, the sweetness is a bit much but a nice beer. Not sure what appearance means so that is tough to rate.

A: Cloudy golden orange with a 3 finger white head that kind of sticks around but leaves no lacing.

S: Smells of toffee sweetness, apple juice and wheat.

T: Refreshing was the first thought that came to mind. Nice caramel/toffee sweetness up front. Earthy character, with some nice wheat. Some apple juice too, with banana. Interestingly, basically no spices can be found - not that that's a bad thing; I've just come to expect them. Nice smooth richness to the flavors. No hops that I can really discern. Overall, a very nice, tasty and refreshing wheat beer.

M: Good, relatively full mouthfeel with a wonderful creaminess.

D: Extremely drinkable - how I would love to spend a summer afternoon drinking this.

Recommended. Maybe not completely a weizenbock, but it's still quite good.

Hopf Weisser Bock has a thick, light-beige head, a cloudy, orange-gold, bubbly appearance, and a few lacing splotches left behind. The aroma is of banana, bubble gum, white wheat bread, and a touch of coriander. Taste is the same, but one will detect a hint of smoke, which grows as the beer is drank down. Mouthfeel is light to medium, and Hopf Weisser Bock finishes semi-wet and highly drinkable.

A: The beer is cloudy yellowish brown in color and poured into a weizen glass with a two finger high off white head that settled down but consistently left a thin layer of bubbles completely covering the surface. A high amount of carbonation is visible.
S: There are moderate aromas of banana, bubble gum, clove and wheat in the nose.
T: The flavors in the taste are quite similar to those in the smell. It also has a slight amount of sweetness.
M: It feels medium-bodied and smooth on the palate with a high amount of carbonation.
D: This beer is rather easy to drink for the style because the alcohol is well masked from the taste.

The emerges from the 500ml brown bottle translucent golden amber color with the head masterful in size, frothy in texture and the color a winsome light tan, after its erosion, the resultant lace forms a thin veil to cover the glass. Nose is lightly toasted wheat, sweet and fresh, hints of cloves and bananas, start is quite sweet with a nice malt presence and the top feel light to the palate. Finish is stern in its acidity, the hops light in their spiciness, very dry and a drinkable beer.