roast beetroot, halloumi and freekeh salad Serves: 4 This recipe, with its nod towards Middle Eastern flavours and ingredients marks the cusp between late summer and early autumn, with sweet, earthy roasted organic beetroot at its heart set against a sharp, zesty dressing and a range of complementary flavours and textures. Ingredients 2 large beetroot…

Vegan Beet Muffins Prep time: Cook time: Total time: Serves: Here’s another vegan beet muffin recipe, and I’d say this one is suitable for people who don’t like beet too. I’m personally not a fan of the beetroot (I don’t like the flavor rather than the taste), so I added my favorite flavors which are…