Baked Sea Bass With Herbs and Lime

Food.com

45 mins (prep 15, cooking 30)

10 ingredients

4-6 servings

The roasted lime gives this dish that extra 'oomph'. Serve the fish with grilled or steamed vegies and potatoes. Please note, herbs I have used in this recipe is what's available locally.. You may want to try with fresh oregano or marjoram even..