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Spring Beauty Cake

It isn’t a butter cake. It doesn’t take a mite of precious shortening-for all its melting richness!

It isn’t a regular sponge cake, either. It uses just three eggs!

But it’s the finest, lightest luxury cake you’d ever dream of seeing in days of wartime shortages and wartime budgets. And Swans Down is the reason why!
For Swans Down Cake Flour is especially made for making cakes-to give them that delicate texture, that truly marvelous tenderness.