Method

Take a deep pan or cooker,add grated vegetables,cinnamon stick,garlic and javitri. Boil it for 15 to 20 minutes or 1 whistle.

Cool it,then strain extra water. Squeeze it so that water is drained out from the mixture totally.

Add to the above mixture salt,garam masala,roasted gram powder and cornflour and mix. Make a smooth dough.

Make small balls of similar size from the dough.

Take one ball,keep it on one palm,flatten it with another palm,hollow it in middle and fill it with some chopped onion and Coriander. Mould it into a ball again,press lightly in middle giving shape of patty with care so that mixture does not come out of ball. Keep aside.

Repeat the process with other balls.

Now heat a flat pan,spread 1 tsp oil on the surface. Keep 4-5 Patties at a time on the pan.

About Me

I am a food lover,love to cook,enjoy experimenting with cooking and like to share my experiences with friends and the world at large.My eagerness to interact with other like minded persons motivated me to venture into this food blog. I am a grad with home science and diploma holder in fashion designing.Pujita Cultures Art Academy was my first venture.I really enjoyed seeing my students of varying age group,growing into skilled ones