Eggplant Lasagna

When I am still working up very late at night trying to finish up some work in front of the computer. I usually watch cooking videos from “Cooking with Nonna“. One winning recipe they have is eggplant lasagna. The real recipe requires mortadella sausages and heaps of mozzarella. I was drooling on it so I made my egg plant lasagna version with anything I can find in the kitchen. Here is the recipe!

How to prepare:
-in a bowl, add the flour, garlic, mint, and ice water
-whick until it becomes a smooth batter
-heat deep fry oil
-cut the eggplant into thin long pieces
-pat into dried flour, then into the batter, then deep fry
-take out to drain

How to prepare:
-cut the tomato outer layer thinly
-boil until the outer layer peels off
-take out, soak in cold water
-cut into small pieces and blender
-slice the onion into long thin pieces
-saute the onion
-add the minced beef
-add the salt, sugar, oregano and tomato puree
-add the fresh tomato
-cook until done

Others:
1 bag pizza cheese
1 cup parmesan cheese

How to arrange:
-add the meat gravy in the bottom
-spread pizza cheese
-add the eggplant, then repeat the process
-at the last layer, sprinkle parmesan cheese
-heat oven for 10 minutes
-place the lasagna
-grill for 15 minutes in medium heat
-take out