When he’s not making crazy maki movies with wind-up sushi toys, my friend Graham Kostic is interviewing big wigs as a host for online beauty, fashion and lifestyle magazine, Glossed & Found. All of his video interviews are hilarious and fun to watch, but I especially love this week’s segment with Charlie Trotter, done from Trotter’s to Go, where the chef was promoting his two latest books, “Home Cooking with Charlie Trotter” and “Lessons in Wine Service.” Kostic gets the world-renowned toque to reveal everything from his favorite Chicago restaurant to his recommended hangover fare. Now I just want to see Kostic take on peppered lamb loin with mustard spaetzle and thyme reduction (p. 145 of “Home Cooking with Charlie Trotter”). Maybe next week?