Preheat oven to 375º F. Unroll crescent dough; separate into 16 triangles. With
wide ends of triangles toward the center, arrange 8 triangles in a circle on
large baking stone. Corners of wide ends will touch and points will extend 1
inch beyond edge of baking stone. Match wide end of each remaining triangle to
wide end of each outer triangle; seal seams. (Points will overlap in center; do
NOT seal.)