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Dreamy Almond Butter and Banana Chia Pudding [Vegan]

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This dreamy, creamy almond butter chia pudding is so easy to make. All you have to do is throw the main ingredients into a mason jar, shake it up, and then let it sit in the fridge overnight. For this recipe, almond milk is the ideal non-dairy milk to use. Almond butter, plus almond milk? They just go hand-in-hand. Top this chia pudding with anything you like, such as chocolate chips, but it's especially good with banana.

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AUTHOR & RECIPE DETAILS

Erin is the author of the food and fitness blog, The Almond Eater, with a serious love for anything and everything involving almonds, kale and chocolate. Along with creating new recipes and workouts, she is also a freelance food photographer and barre instructor in Pittsburgh, PA. Her goal is to show others that even with a busy schedule, living a healthy lifestyle is not only simple, but fun too!

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0 comments on “Dreamy Almond Butter and Banana Chia Pudding [Vegan]”

Is it possible for OneGreen Planet to add the calories, fat content, fiber, sugars and protein amounts to their recipes? That sure would help for those of us both watching our weight and keeping track of protein intake.