Riserva del produttore

Riserva del produttore

The Extra Virgin Olive Oil Riserva del Produttore PDO Sardinia Accademia Olearia is born from careful selection of olives of the Bosana variety, picked only during the first 20 days of November, when the olives are still in their first phase or ripening.

Fruty sharp fresh taste, with hints of artichoke and cardoon and note of tangy bitterness which is well balanced and pleasing to the palate. It is an excellent condiment for all dishes. We suggest you use it to dress salads and cooked vegetables or to prepare "bruschette" (dishes or glilled home made bread) or as a base for dips. Ideal when used with fish dishes.