If you’re looking to celebrate a special occasion, then Flat Three in Holland Park is the perfect location. Serving Japanese/Korean cuisine with modern European influences and open every week from Tuesday to Saturday, you can book the chefs table for up to 12 diners or book the restaurant exclusively as a private space. Including foraged produce + house made juices and infusions and combined with a wine list made up [...]Read more...

Welcome to part two – see part one here – of Breasts and Beyond: a series of easy-to-prepare chicken dishes created by chef Richard Bowman of Portland restaurant in central London. Part one was all about the breasts, which are often the most difficult part of the bird to keep from drying out whilst cooking due to their uneven thickness. Today we have for you a delicious chicken drumstick recipe, [...]Read more...

Maddie Bowman spends an evening exploring the menu of one of Bristol’s newest restaurants… Tucked away on Haymarket Walk, just a few minutes’ away from the city centre and Stokes Croft, is Sky Kong Kong – one of Bristol’s newest and finest Asian eateries. From the outside, this modest canteen-style venue seems nothing special, but appearances can certainly be deceiving because waiting inside is some of [...]Read more...