cooking with blowtorches is perfectly suited to the space. [[User:Rigel|Rigel]]

Revision as of 14:00, 7 December 2008

It's a workshop! it's on the 20th of December! Perfect for Christmas and impressing that family that never forgave you for getting into nouveaux California cuisine.

Day one: To arbitrarily pick a time let's say 2pm. We'll cover infusing, straining, blending, baking and so on, working in batches. I will also subject you to some of my philosophy of cooking and probably demo some truffle making, including a water ganache. (This is good for getting the vegans to forgive you for making tasty desserts they can't eat.) There will be additives for a second batch if you want to learn flavors.