One-Pot Sausage and Butternut Squash Pasta

The only thing better than a comforting pasta dish, is one that comes together easily, quickly, and requires few kitchen tools for preparation. This delicious one-pot sausage and butternut squash pasta requires a single dish – a pot.

Ingredients:

3 Tbsp. olive oil

½ medium yellow onion, finely chopped

5 cloves garlic, minced

1 small butternut squash, peeled and chopped (about 4 cups)

5 cups chicken broth

1 (12 oz.) package Barilla Gluten-Free Penne Pasta

1 tsp. Italian seasoning

½ tsp. sea salt, to taste

1 (12 oz.) package Aidells Chicken and Apple Sausage, sliced

4 cups baby Simple Truth Organic™ Power Greens, loosely packed

2 tsp. lemon zest

1½ cups Parmesan cheese, plus more for serving

4 fresh sage leaves, thinly sliced

Directions:

Heat the olive oil in a large saucepan or stockpot over medium-high. Add the onion and sauté, stirring occasionally until onion begins to turn translucent, about 3-5 minutes.