Ingredients

4 slices of bread

1 cup peanut butter

1/3 cup wesson oil

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Preparation

Trim edges off the bread and put on a cookie sheet.
Slice bread into sticks and put on a cookie sheet. Dry in oven on 200 for about 30 minutes.
Cook Peanut butter and oil in a double boiler. Crumble the dry edges in a food processor. Dip bread sticks in PB mixture and then in bread crumbs. Let dry