Procedure:1. Mix together Nestle All Purpose Cream, condensed milk and cheese. Set aside. 2. Layer graham crackers on a square glass or aluminum container. 3. Spread about 1/2 cup of the cheese-cream mixture and 1/4 cup chopped cashew nuts on top of the graham crackers for filling. 4. Sandwhich the filling with another layer of graham crackers and finish with the remaining cream mixture. Chill before serving. There's a contrast of saltiness from the cheese and sweetness from the milk. Myke says it tastes like cheesecake :) Ows? He he he.