Conventional royal icing contains egg whites or meringue powder and both are not allergy friendly. Thanks to the vegan community out there, egg free products are becoming more common.

While this recipe is allergy free I'm afraid it is not nutrient-conscious. I can't add any protein or healthy fats to this recipe. This is purely food for the sake of fun and art. So please enjoy in responsible portions! Your body will thank you!

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Managed by Tiffany Chung

*While recipes in this website do not directly contain the following food allergens: Eggs, milk, mustard, peanuts, seafood (fish, crustaceans and shellfish), sesame, soy, added sulphites, tree nuts and wheat, there is always a possibility that the ingredients listed in the recipe may have come in contact with one or more of the listed food allergens. It is highly recommended that you read ingredient labels carefully when purchasing products and to consult your physician if you have questions regarding whether or not a food should be consumed.