Tomato-Vegetable Juice

Tomato-Vegetable Juice

American, Drink

Ingredients

12 large tomatoes, peeled & crushed

1/2 cup celery, chopped

1/2 cup carrots, chopped

1/2 cup onion, chopped

2 tsp. salt

2 tbsp. lemon juice

1 tsp. Worcestershire sauce

Directions

Put all ingredients in a large kettle, bring to a boil; cook 25-30 minutes or until vegetables are tender. Press through strainer or food press. Ladle into quart jars leaving 1/4” head space. Seal and process 15 minutes in hot water bath. Makes 2 quarts or 4 pints.