tag:blogger.com,1999:blog-7373525592618391216.post1051436828431602566..comments2016-11-17T14:53:10.612-05:00Comments on Cheesemaking Help, News and Information: Stirred Curd Cheddar with Suzanne McMinnDiecastSourcehttp://www.blogger.com/profile/17753023868955302901noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7373525592618391216.post-78471443143129998922011-04-16T13:11:12.034-04:002011-04-16T13:11:12.034-04:00Just a reminder- you have to tell Suzanne you want...Just a reminder- you have to tell Suzanne you want the giveaway at her post (links are above in the &quot;For a Chance to Win&quot; paragraph).<br /><br />Also, technical questions go to Jim at info@cheesemaking.com.<br /><br />Thanks for all your enthusiasm. Let me know if you have any requests for articles or recipes.Jerihttp://www.blogger.com/profile/16311158553860253920noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-35261621223668146292011-04-16T08:35:09.577-04:002011-04-16T08:35:09.577-04:00I have tried cheesemaking in the past and gave up ...I have tried cheesemaking in the past and gave up because I did not have good results. After following your blog, I have been inspired and am getting back into trying it again and determined to make some great cheese. I would love the giveaway!Gailhttp://www.blogger.com/profile/03028864366578205271noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-28040225213022009142011-04-15T16:50:42.324-04:002011-04-15T16:50:42.324-04:00I&#39;m just getting interested in starting to mak...I&#39;m just getting interested in starting to make cheese, so I would love the giveaway! Thanks for an awesome post -- I&#39;m inspired and motivated now! TaraTarahttp://www.blogger.com/profile/00836982418100301939noreply@blogger.comtag:blogger.com,1999:blog-7373525592618391216.post-31910828371095876702011-04-15T15:55:10.382-04:002011-04-15T15:55:10.382-04:00when you return the curds to the pot, are they in ...when you return the curds to the pot, are they in the reserved whey? Or are they dry? In which case, how do you know the temperature is 100F throughout?Crooked Shade Farmhttp://www.blogger.com/profile/00513208906622660276noreply@blogger.com