Dahi Baray Recipe

Dahi Baray, known as Dahi Bhalla in Punjabi, Dahi vada in Hindi and Doi Bora in Bengali is a type of chaat, prepared with phulki (bhalla) and dahi (yogurt).
Phulki are first deep fried in the oil, then taken out and stored in water and then soaked in beaten yogurt. Dahi baray taste best when soaked in yogurt for hours.
The dish is usually topped with coriander, ground black pepper, chili powder and chaat masala which makes the taste superb.

Dahi Baray is a very popular recipe in the whole region of South Asia. In Pakistan, India and Bangladesh, dahi bara is eaten as an evening snack. Though, it is
easily available in the market, people like to get it prepared at home. Women keep dahi baray recipe in their diaries and when men ask them to prepare it, they
follow the recipe steps in order to prepare dahi baray snack. Muslims in the region eat this snack in iftar in the month of Ramadan ul Mubarak.