Monthly Archive: June 2015

Clearly, Beyonce has helped bring veganism into the mainstream. While vegan in diet only, Queen Bey is at least raising awareness about plant-based eating, and she’s particularly keen on encouraging fans to adopt her 22 Days Nutrition...

When it comes to fast food, Next Level Burger is quite literally on another level. This quick-serve eatery located in Bend, Oregon, has been dishing out bacon cheeseburgers, hot dogs, French fries and milk...

The internet has been in a happy uproar recently over the news that Amy’s Kitchen, purveyor of healthy convenience foods like frozen burritos, teriyaki bowls and soon—vegan chocolate bars—is about to break new ground (literally)...

Blue Bunny, a popular ice cream brand found in freezer cases from coast to coast, has dipped its toes cones into the non-dairy market. The brand is now testing four vegan ice cream options in select markets across the U.S....

This weekend, New Yorkers have a unique opportunity to learn all there is to know about a plant-based lifestyle. The fourth annual Seed Experience is setting up shop in Brooklyn, and informative talks, food samples,...

When it comes to traditionally popular salad dressings like ranch and Caesar, the vast majority of manufacturers use animal products; cream, cheese, eggs—even anchovies. Luckily for plant-based eaters, Tessemae’s is rolling out vegan versions of these...

In the three years since it rolled out its first product, Beyond Meat has made its way into the mainstream, scoring shelf space at major chains like Target, Publix and Whole Foods. In keeping with its innovative...