Longueville House

Longueville House have been producing their own cider and apple brandy for over 30 years. They use only heritage, heirloom Michelin and Dabinett apples, grown in the orchards in Blackwater valley to produce their delicious Longueville House Cider, free of additives and preservatives. This cider is then aged four years in oak red wine casks to produce their full-bodied Apple Brandy. As well as their high quality artisan drinks, this is the ideal venue for corporate events, offering visitors distillery tours, clay pigeon shooting and luncheon. See their Facebook page (facebook.com/LonguevilleHouse.ie) for some great recipes, including their delicious recipe for Mulled Longueville House Cider.