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I could drink this marinade. I’m going to give you a great cooking method for the tofu, carrots and mushrooms (broiling them all – don’t be scared), but really the star here is this marinade. Put it on anything, it’ll be great.

A word about this broiling business: broiling your veggies and tofu will give them lovely crispy bits and a nice, deep color, but it also means you have to watch them closely for 30 or 40 minutes, which may not be fun, or even possible, for you. If that’s the case, just roast everything instead (at 425 degrees F) and it’ll still be great.