Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Beat together egg yolks and cream; add sugar. Add spices. Start with a little flour at a time (the less flour you use, the more tender they will be). Add enough flour to make a soft dough. Handle as little as possible. Roll out very thin, cut with fattigmann cutter (diamond shapes) make a slit diagonally in center of each diamond, pull one of the diamond points through slit very carefully. Fry in lard or oil until golden. Sprinkle with powdered sugar with shaker.

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