Reviewer:

Yum Yum Yum! So quick and easy and flavourful! Made these and they were so moist! I am trying to use up my whole-grain mustard, so used that instead yellow mustard, but it worked out just the same! The only annoyance was that the honey left my pan with burned on sauce! It may have been that my pan was just too big for the 2 portions I did, because in the video for this recipe it looks like they have a lot of liquid in their pan after cooking. I did not, however. If I were to do this again, I would line with foil just so it was easier to clean up afterwards.

Reviewer:

We didn't love the honey mustard taste, but maybe that's just our preference. It was easy to cook, and per another review, I put foil over it for the first 30 minutes and it was the juiciest baked chicken I've ever made!