Welcome to Junior’s!

Hail a taxicab anywhere in New York City and tell the driver, “Take me to the best cheesecake in New York.” Odds are you will end up at the corner of Flatbush and DeKalb Avenues in Brooklyn, at Juniors. Junior’s landmark restaurant is known as the home of New York’s best cheesecake. For decades, Brooklynites (and other New Yorkers) have come to eat, laugh, and kibbitz (argue) over cheesecake. In the 1950’s, an entire generation came of age at Junior’s, that’s me. Their cheesecake was as important as the Brooklyn Dodgers…the Fox Theater…Coney Island…Brighton Beach. Today loyal customers still come –from all over and all walks of life. Famous mayors. Presidents. Hall of Fame athletes. Authors, singers, like Frankie (the crooner) and Eddie Cantor (Mammy), movie stars. In fact, it’s as true today as it was 60 years ago when they started, “You haven’t really lived until you’ve had cheesecake at Junior’s.”

Inside Junior’s at Foxwoods

Cheesecake

All dressed up for the holidays, The Original New York cheesecake swirled with real strawberry puree, topped with red and green chips and wrapped with yellow chiffon cake on the sides with a beautiful Christmas tree pattern. Junior’s and cheesecake are synonymous. You say cheesecake, and you knew you would be dining at Junior’s. You say Junior’s and you knew your would be eating cheesecake.

Here come the cheesecake

Junior’s is a restaurant chain with the original location at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. Other locations include Times Square area and the lobby of the MGM Grand Hotel in the Foxwoods Resort in Ledyard, Connecticut. The restaurant was founded by Harry Rosen in 1950. According to the restaurant, it was named Junior’s after Rosen’s two sons, Walter and Marvin.

Coney Island mural inside Junior’s

According to GO Brooklyn, “At that corner of Flatbush and DeKalb avenues in Downtown Brooklyn, there has been a diner run by the Rosen family since 1929. In 1950, the name was changed to Junior’s, and it has been serving its famous cheesecake and other goodies ever since.”

Bakery

Rosen worked with master baker Eigel Peterson to create the cheesecake known today as “The World’s Most Fabulous Cheesecake”, based on a recipe that was in the Rosen family for three generations. In addition to cheesecake, Junior’s features deli sandwiches (particularly corned beef and pastrami), ten ounce steakburgers, cheese blintzes, and unique onion rings. Fans of the restaurant are not limited to Brooklynites. A Kuwaiti prince was known to have taken several of Junior’s cheesecakes back with him.

So what’s better than 1st place? Cheesecake at Junior’s, that’s what’s better than my dance competition placement. Well, almost. I had no idea there was a Junior’s restaurant at Foxwoods. Tom, my hubby said, “We’re going to have breakfast at Junior’s. I had no idea that was the famous Junior’s, and neither did my mid-western husband. We rounded the bend from the smoky casino, and low and behold, right in front of me was my most favorite New York restaurant that I ate at for years and years and years.

The waiter gave us menus. I looked it over and with sad eyes, I looked up and asked the waiter, “Where’s the potato pancakes?” He said, “On our lunch menu.” I named lots of other dishes that I remembered. He said, “You know Junior’s. Impressive!!!” I kid you not, I remember it well, just like the song sung by Maurice Chevalier. They have Junior’s in Florida and of course I ate there too. So I asked him if I could have a potato pancake with my breakfast, with sour cream. A big breakfast later, I asked, “Will you wrap up cheesecake to take away, and how about one of your New York bagels with cream cheese and tomato?”

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Happy Thanksgiving! Remember to have cheesecake.

If you like romance, and you like rip-roaring adventure, Indigo Sky is for you! Shopping at Tiffany’s, getting caught up in the New York Draft Riot, the Civil War, and the wilds of the Great Plains. Enjoy the holiday with Gail Ingis’s Indigo Sky.

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About gailingis

Gail Ingis a tough blonde from Brooklyn, writes history and romance. Gail’s early days began and ended with writing, drawing and music.
After graduating from the New York School of Interior Design with a BFA in Interior Architecture and Design and Master’s studies in Architecture and Design Criticism at The New School (Parsons), she worked in interior design and architecture, and founded a school of Interior Design.
She resides in Connecticut with her scientist-writer husband. Currently, she sits on Lockwood-Mathews Mansion Museum Board of Trustees, and serves as the curator of art exhibitions. Prior to her debut as an author, she illustrated a book for Deborah Galiley, "Seeking Paradise" that can be found on Amazon.
Also a professional artist, her varied paintings are an extension of her illustration work in design. Gail spent long days and nights dallying in Coney Island, the inspiration for her project of beach and boardwalk scenes.
She is a member of the Connecticut Chapter of Romance Writer’s of America and a member of American Society of Interior Designers.