Tuesday, February 10, 2009

Peabody's Snickerdoodle Blondies !

I was looking through some of my favorite food blogs the other day, when I stumbled onto Peabody's wonderful blog.

The first thing I did when I saw this recipe was drop my mouth open in amazement. I've NEVER seen SNICKERDOODLE BLONDIES before. I knew I had to try them, and soon.

It's one of my dance team members birthday tomorrow, so these will be for her.

But you better bet I had my share before packaging them away!

I HIGHLY recommend trying these. Peabody says to serve them warm with ice cream...YUM! I just warmed mine up a little, and ate them that way. But next time, I will for sure be putting ice cream on top!

Snickerdoodle Blondies

2 sticks butter, at room temp.

1 cup sugar

1 cup brown sugar

3 ounces Mascarpone cheese

2 eggs

1 tsp vanilla

1/2 tsp baking powder

1 tsp baking soda

pinch of salt

3/4 tsp cream of tartar

1/4 tsp fresh grated nutmeg

2 cups all-purpose flour

Cinnamon sugar for coating (about 1/3 cup)

Preheat oven to 350. Butter a 9x13 inch pan. Sprinkle cinnamon sugar and move pan around to make sure the bottom and sides are coated. Set aside.

About Me

To sum me up, i'm basically a dancer, who loves to bake. I'm in high school at the moment, but my dream is to hopefully go to culinary school.
As I get older, and hopefully learn and become a better baker, I want to try and own my own bakery in LA somewhere. But until then, i'll stick to what I do best, and imagine my kitchen as my own little bakery.
You can reach me at Passion2Bake@aol.com