Nothing fancy here, just tried and true, old fashioned, family style recipes from my kitchen in Alaska.

Thursday, September 8, 2016

FRENCH FRY SAUCE

This French fry dipping sauce is a delicious condiment that is quick, easy to make and very versatile. It goes together in minutes and everyone loves it.There are a MILLION fry sauce recipes out there; some have a TON of ingredients, some have just a handful. This is our recipe.

1/2 cup mayonnaise1/2 cup ketchup2 tablespoons finely minced dill pickles (see note below)1 teaspoon regular old yellow mustarddash of saltscant 1/2 teaspoon freshly ground black pepper1 teaspoon white vinegar1 teaspoon sugarWhen I make this, I put the pickle into the food processor first and pulse it until it is finely minced (2 tablespoons minced pickle is about 1 large pickle). NOTE: You can also just use 2 tablespoons of your favorite pickle relish.Then add the rest of the ingredients and pulse them all together until the sauce is well mixed and smooth. You can do this in a full size food processor, although a small food processor (or an hand held immersion blender) works even better.This recipe makes one cup of French fry sauce. Keep chilled. It is excellent to dip just about anything in, but it is also good on hamburgers.