Program Overview

Le Cordon Bleu Hospitality & Restaurant Management online culinary degrees offer specialized training in the business aspects of hospitality and restaurant management and is delivered 100% online. This program focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management, supervision and customer service. In addition to the many aspects of managing a restaurant facility, the culinary schools online program includes general education components that can provide graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry that they love.

Gainful Emploment and other Student Disclosures

To see Gainful Employment and other disclosures, start by selecting a location or Online from the dropdown below:

Employment Rates

Given the fact that all of the rates reflected below are based on historical data and were subject to varying levels of audit and re-interpretation, students should not rely on them as an implicit or explicit representation or promise of future outcomes or employability following completion of a program of study. Indeed, there are numerous factors that affect a student’s ability to graduate and secure employment over which we have little or no control. Therefore, our school cannot and does not guarantee or estimate the likelihood of on-time completion, graduation, or employment for any student.

- GRADUATION RATE

The percentage of first-time, full-time undergraduate students who started between
and who completed within 150% of the normal time period:

Graduation Rate

A first-time student has no prior postsecondary experience before enrolling at this campus. This means that a student who attended another college, university or other postsecondary school before enrolling at this school is not included in the calculation. The rate also does not include students initially enrolled part-time, taking individual classes (as compared to enrolling in a full program), or only auditing classes. These rates are calculated using the Student Right-to-Know formula in order to comply with U.S. Department of Education requirements. The statistics track all first-time, full-time and certificate or degree-seeking undergraduate students who began school during the date range and have completed within 150% of the normal program length. For example, for a two-year program, the graduation rate would include students who had completed within three years of beginning the program. This statistic is not specific to one program alone; rather, all applicable undergraduate programs are included in this overall rate. Information pertaining to the Graduation Rates of all postsecondary institutions recognized by the U.S. Department of Education may be found on the College Navigator website. http://nces.ed.gov/collegenavigator/

Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures. Financial aid is available for those who qualify. Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us. Le Cordon Bleu cannot guarantee employment or salary.

Le Cordon Bleu® and the Le Cordon Bleu logo, and Cordon Vert® are registered trademarks of Career Education Corporation in the United States and Canada for education services. Cordontec® is a registered trademark of Career Education Corporation in the United States for education services.