1. Place the cream cheese, Roquefort, and cream in a food processor.
Pulse, using on/off turns, until thoroughly combined, and transfer to
a bowl. Stir in 1/4 cup of the nuts. Shape into a ball, wrap, and
refrigerate at least 3 hours, until firm.

2. Combine the remaining nuts and the raisins. Roll the cheese ball
in the mixture, lightly pressing to adhere. Serve at room temperature.

A Roquefort Ball is a versatile spread. Here are some interesting
uses:

Spread on tart apple slices.

Spread on crostini, bagel chips, or bruschetta.

Spoon into cherry tomatoes or mushroom caps.

Broil until golden, about 5 minutes.

Spread on cucumber slices.

Spread a thin layer on thinly sliced smoked turkey Top with a thin strip of roasted pepper. Roll and secure with a toothpick.