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Anchee Min - The Cooked Seed

Thursday, May 9, 2013 - 7:00pm

In 1994, Anchee Min made her literary debut with a memoir of growing up in China during the violent trauma of the Cultural Revolution. Red Azalea became an international bestseller and propelled her career as a successful, critically acclaimed author. Twenty years later, Min returns to the story of her own life to give us The Cooked Seed ($26.00), an immigrant story that takes her from the shocking deprivations of her homeland to the sudden bounty of the promised land of America, without language, money, or a clear path.

Anchee Min was born in Shanghai in 1957. At seventeen she was sent to a labor collective, where a talent scout for Madame Mao's Shanghai Film Studio recruited her to work as a movie actress. She moved to the United States in 1984. Her first memoir, Red Azalea, was an international bestseller, published in twenty countries. She has since published six novels, most recently Pearl of China.

In 1994, Anchee Min made her literary debut with a memoir of growing up in China during the violent trauma of the Cultural Revolution. Red Azalea became an international bestseller and propelled her career as a successful, critically acclaimed author.