Description

Our Smoky Garlic Macadamia Nuts start with the best macadamia nuts the Big Island of Hawaii has to offer, dehydrated to preserve all of their fresh, sweet, buttery flavor. And then we add an alderwood smoked sea salt and dehydrated garlic to create a truly unique snack with a subtle smoky garlic flavor that some folks say tastes a bit like bacon.

Macadamia nuts are nature's perfect food, with only the healthiest oils and lots of protein and fiber packed into each nut. The natural sea salt we use is obtained directly through the evaporation of seawater, and because it isn't processed like regular table salt, it retains more natural minerals like magnesium, potassium, and calcium. And according to a study published in the New England Journal of Medicine, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than those who didn’t consume nuts.