Step 2: Combine your dry ingredients with the paddle attachment on your mixer. Then add in the eggs, vanilla extract, baking powder, baking soda, salt, butter and orange juice. Finally add in the zest and cranberries and mix at a slower speed so they do not break up to much.

Step 3: Fill the loaf pan 1/2 way with the batter and bake for 40-45 minutes or until a toothpick comes out clean after sticking it in the middle of the loaf.

Step 4: Let cool slightly before serving so it slices neatly or wait until fully cooled and give as a gift!

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Baking and cooking from scratch is a passion of mine. I do my best to create foods from root ingredients for both improved taste and healthy eating. People constantly ask me if I sell my delicious creations; well the answer is that I don't. I honestly just enjoy creating and sharing delicious and healthy food made from scratch.