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In Malaysia, it is very common to find banana fritter (fried banana) but not apple fritter (炸苹果). From my understanding, apple fritter is more common in western countries where apple is abundant. Cooked it once or twice when we were in Australia but response was not that good. After little sumo came along, this fritter becoming more popular.

The making of this fritter is similar to making banana fritter, an important ingredient added is ground cinnamon. Apple and cinnamon are two best friends, they go along really well with each other. This fritter can be served as snack with tea or as dessert together with ice-cream.