All posts for the month December, 2009

Ingredients

Chicken-1/2 kg

Lemon juice -2tbsp

Salt- to taste

Crushed red chilli-2tbsp

Coconut oil-for frying

Method

Cut the chicken into small pieces..Wash properly with salt …Drain the pieces and keep aside …Marinate these pieces with lemon juice and salt ..Keep this in the refrigerator at least for 2 hours …Before marinating with crush chilly ,take a pan and roast the chilly for few seconds to remove the raw smell of the chilly..If u are using whole red chilly ,first roast them and then crush .

Now take out the chicken and then add crushed chilly to this and marinate properly ..Should cover all the sides of the pieces…Keep this for 1 to 2 hours in the normal temperature ..Finally take a kadai ,heat coconut oil …Add chicken pieces one by one in to the oil..Fry on medium heat ..Turn them to allow all sides to be cooked perfectly.. …Drain them to a tissue paper to avoid the excess oil.

If u want to decorate then after finishing frying add one tsp of crushed chilly to the oil and just fry and drain them and pour it to the top of the chicken …It will look awesome…. So the very tasty and easy chicken fry is ready to serve …….