In New York City, its a bodega on every corner. In LA, its corner liquor stores. Here in San Francisco, its the corner grocery store which, unfortunately, is being threatened by rampant gentrification.

We live in an already upscale part of the City, between Noe and Eureka Valleys. Two blocks down from our house, an old funky grocery store (no fresh fruits or vegetables, just canned or packaged food items, often with expired dates, plus the usual alcohol) gave up the ghost several years ago. This allowed four local entrepreneurs to take over the empty space and do a soft-story earthquake retrofit in addition to overall improvements.

The resulting business is part coffee shop/ice cream bar/prepared food store/event and class location/commercial popup/neighborhood hangout. And its been successful from the start. They’ve scheduled a class on the “Art & Science of Saving Bees, Birds & Trees,” and host boutique flower arranging by the FloraCultural Society on weekends.

Ryan and Laurel can often be found preparing gourmet coffees and teas or serving Laurel’s sweet and savory pastries. And people do what they usually do in San Francisco coffee shops, set up their laptops for long sessions of work and play online. Neighbor’s Corner is bright and airy, with a modern bathroom to boot.

The previous store owner left quite mysteriously and was unable to pass on the location’s liquor licenses to the new owners. Now the new owners are working through the lengthy city permit process to allow for regular coffee shop occupancy and patronage during business hours. Given the enthusiastic response from the residents, Neighbor’s Corner looks like it’s here to stay.

A woman holds up a pair of signs as police look on during a protest to demand city officials do more to help homeless people outside Super Bowl City, a pro-football’s weeklong theme park near the famed Ferry Building in San Francisco on Wednesday, Feb. 3, 2016. Dozens protested what they say is San Francisco Mayor Ed Lee’s plan to push homeless people out of the scenic bay-front Embarcadero, where Super Bowl festivities are being held. (AP Photo/Eric Risberg)

As the host of this weekend’s Super Bowl, San Francisco has spared no expense, erecting a huge “Super Bowl City” compound for the event.

This perceived excess angered homeless advocates in the Bay Area, a few hundred of whom protested at the compound on Wednesday afternoon, according to KTVU. They asked the city to spend more money on its thousands of homeless residents.

“You can spend $5 million on a big half time party. You can spend $5 million on a big show. But you can’t feed homeless people?” asked a protestor named Joshua Shrader, according to Time.

The protesters set up a “tent city” outside the Super Bowl City compound and were fairly orderly. The organizers, led by the Coalition on Homelessness, met with police to set its parameters beforehand, according to SF Gate. They called for San Francisco Mayor Ed Lee to invest $5 million, the approximate cost of the Super Bowl, in housing and social services for homeless people.

The city has been accused of moving homeless people out of sight to keep up appearances before the Super Bowl. In response, city officials say they are only trying to help the homeless during severe El Niño rains.

“Our only goal is to help people in out of the rain, and it has nothing to do with the Super Bowl,” Trent Rhorer, head of the city’s Human Services Agency, told SF Gate.

But Jennifer Friedenbach, executive director of the Coalition on Homelessness, told Time that homeless people are being illegally searched, cleared from encampments, and ticketed for arbitrary offenses like “sitting or lying.”

By the protest’s end, many homeless people left to find places to sleep for the night, according to SF Gate. One 61-year-old homeless woman, Cynthia Lee, told the news outlet, “I think if San Francisco has money to throw at the Super Bowl — even if it brings in tax money — they should give us places to live.”

Aroma Tea is a quirky—inside and out—tea shop on 6th Avenue in the Inner Richmond. The owners are eccentric yet extremely knowledgeable, traveling often to China to select and buy the teas they sell.

It’s “all tea all the time” here, with the varieties of tea in wildly packaged tins. The selection is outstanding; black/red, oolong, jasmine, green, white, pu-erh, even herbal. They have daily tea tasting during business hours where you can sample the teas you wish to buy, which also means looking over and smelling the leaves.