Interlegal Whisky Club opens the autumn season!

The 43rd Interlegal Whisky Club was held on September 29, 2017, for the first time after summer pause.

The sommelier Ruslan Zamoskovnyj highlighted in his report “Aging in Bourbon barrel” that in the 20th century latter half Bourbon barrel became a traditional method of the Scottish whisky aging in order to facilitate more creamy and fresh taste, suitable for autumn. Of course there are also many experiments with other barrels but this time degustation showed the difference of whiskey from similar barrels.