Anise spirits are flavoured using star anise, aniseed or fennel. The anethole contained in these spirits turns milky white when water is added.

Anise spirits are traditionally used for socialising, in which case they are mixed with plenty of water.

Anise spirits can also be served well-chilled as shots.

As shots, anise spirit is served well-chilled, at 4–6°C.

Anise spirits have various names in different parts of Europe:

Pastis is a French anise spirit flavoured with, for example, liquorice root.

Ouzo comes from Greece and Cyprus, while raki is Turkish.

Absinthe is a greenish dry spirit with strong herbal notes, flavoured using wormwood.

Any allergens possibly contained in the beverages are mentioned on the label.The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption,as well as for ensuring that the product and its labels and other product promotionare in accordance with the relevant provisions and regulations.Please note! The product image or vintage can differ from the distributed product.

SHOPPING CART

Sign in.

Forgot your password?

Please provide your email address, first and last name. Follow the link from the email you receive to create a new password. If you have any problems or need help, please contact our Customer Support 020 692771.