Service and Delivery Options

The service style you choose will be influenced by your menu and the type of event you are hosting. Our sales staff will be happy to work through the options with you to ensure a perfect fit for your special event.

Disposable Drop Off Service

Level I: We will deliver the food in disposable pans and containers. Disposable serving utensils will also be provided.

Delivery Fee

(within 15 mile radius)

25.00

Pick up Fee

none

Service fee

none

Level II: We will deliver the food in disposable pans and containers. Two disposable wire chafers with heating fuel canisters will be provided, as well as disposable serving utensils.

Delivery Fee

(within 15 mile radius)

25.00

Two Warming Chafers & Equipment Setup Fee

20.00

Pick up Fee

none

Service fee

none

Note: Additional disposable wire chafers with heating fuel canisters, aluminum pans, and disposable utensils can be added for 10.00 each

Buffet Line Drop Off Service

We will deliver and set up the food using tablecloths, stainless steel chafers and serving ware. Our staff will return at the conclusion of your event to pick up the equipment. The maximum number of guests for the Buffet Line Drop off Service is 50. Groups larger than 50 people require on-site staff to keep the buffet line replenished and tidied.

Delivery Fee

(within 15 mile radius)

50.00

Pick up Fee

(within 15 mile radius)

30.00

Service fee

none

Note: For events ending after 9:30 PM, arrangements to pick up the equipment the following morning need to be made. Alternatively, we can pick up after 9:30 PM for an additional service fee of $20.00 per hour per staff member.

Standard Buffet Line

We will deliver and set up the food using tablecloths, elegant chafers and serving ware. Our staff will refill the buffet line as necessary and maintain it for cleanliness. At the conclusion of your event, we will tear down the buffet line and we will package any leftover food if requested. Your Culinary Catering sales representative will discuss with you the level of staffing required to provide your guests with excellent service.

Delivery Fee

(within 15 mile radius)

50.00

Pick up Fee

none

Service fee, per staffer, per hour

20.00

Full Service Buffet Line

We will set the tableware for each guest’s seat. Our staff will deliver and set up the food using tablecloths, elegant chafers and serving ware. We will refill the buffet line as necessary and maintain it for cleanliness. Our staff will pre-buss tables and refill drink carafes. At the conclusion of your event, we will tear down the buffet line and we will package any leftover food if requested. Your Culinary Catering sales representative will discuss with you the level of staffing required to provide your guests with excellent service. (This level of service requires a 50 guest minimum)

Delivery Fee

(within 15 mile radius)

50.00

Pick up Fee

none

Service fee per guest

Includes up to 3 hours serving time

5.50

Full Service Plated Meals

We will set the tableware for each guest seat. Our staff will plate each meal and serve it to your guests at their seat. We will pre-buss tables and refill drink carafes. At the conclusion of your event, we will tear down the buffet line and we will package any leftover food if requested. Your Culinary Catering sales representative will discuss with you the level of staffing required to provide your guests with excellent service. (This level of service requires a 50 guest minimum)

Delivery Fee

(within 15 mile radius)

50.00

Pick up Fee

none

Entree Service fee per guest

up to 3 hours serving time

8.50

add a plated salad

(per guest, if applicable)

.75

add a plated dessert

(per guest, if applicable)

.75

Upgrades and Additional services

Upgrade to standard china plates and silverware

per guest

4.25

Upgrade to elegant china plates and silverware

per guest

5.25

Service fee for equipment set up day prior to event

80.00

Wedding cake cutting service

per guest (client provides plate, fork, and napkin)

1.50

Wedding cake cutting service

per guest (we provide plate, fork, and napkin)

3.00

Champagne toast

per guest (includes flute, champagne, and passing to guests)

6.00

Champagne toast

per guest (pour service only, client provides flutes and champagne)

.50

delivery fees outside 15 mile radius

For deliveries that are outside our normal area, we charge a mileage fee of $.60 per mile. For events over 20 miles outside of our normal area, we also charge a personnel fee of $20.00 per hour for each staff member for the time spent traveling to the event location.

**All Prices Subject to Change Without Notice

About Culinary Catering

✻

Culinary Catering is a division of Two Brothers BBQ. For nearly two decades Two Brothers BBQ has served the best quality smoked meats and traditional sides in Wichita, Kansas and surrounding communities.
14 years ago, at the request of a valued catering partner, Two Brothers created a customized menu that has since evolved into today's Culinary Catering.