Archives for July 2016

Pizza time! Who doesn’t love it? A wise person once told me, a slice of pizza a day keeps the sadness away (or maybe I said that myself?) :-). Anyways, you can’t ever go wrong with a good slice of healthy vegan pizza! When it comes to pizza, preferences vary from person to person. Some prefer deep dish, some a very thin Italian-style crust, some like lots of cheese, some like non at all and a whole other issue are the toppings. Personally, I like a lot of greens on my pizza, but I’ve been criticized for this in the past, so I know that it’s a sensitive topic ;-). That’s why, in this recipe, you have the option to adjust the pizza according to your needs and wishes.

For all the people who have never tried a tropical açaí bowl before – you don’t know what you’re missing out! 🙂 The açaí berry is a black-purple fruit in the shape of a grape and native to Brazil and South America. You can usually buy it powdered or freeze-dried in nature and health stores, but in recent years, due to an increase in the demand, bigger supermarket chains might also sell it. The berry has been cherished by the Amazonian people for centuries due to its extraordinary amount of antioxidants (even more than black- and blueberries) and other health benefits….

Are you ready for the best and simplest sweet treat ever? These amazing coconut chocolate fudge truffles are just heavenly and I can’t wait to share the recipe with you! 🙂 A friend of mine made a similar version for our last pool party and it was SO good that I just had to experiment and create my own version of these delicious balls. It’s one of those treats that melt in your mouth and are so tasty that your facial expression literally changes. Yum!

I’m so excited to share this recipe with you guys, as healthy ‘cheeze’ recipes are one of my absolute favourites! 🙂 It’s no secret that lots of people find it hard to cut out dairy and especially cheese from their diet, partly due to its addictive features. That’s why I’m always thrilled about healthy and equally tasty alternatives. I know that the whole cheese debate is a big issue, and I’m not claiming that this cashew dill moxarella will taste exactly like dairy mozzarella, BUT it has its very own amazing taste, and I personally find it much better than any processed vegan cheese alternatives that you can buy in the supermarkets.

Looking for a super simple and healthy summer treat? With this 4-ingredient Banana Chocolate Chip Ice Cream you’ve found it! 🙂 What I love about this is that it literally takes 5 minutes to throw all the ingredients together, blend it up and pour it into the molds. Then you just have to wait until it’s frozen, cover it with chocolate and voilà! As easy as pie! It’s the perfect treat to give to your kids (and yourself) because it doesn’t contain any additional sugar – just the natural sweetness of bananas (therefore make sure that you’re bananas are nice ripe and sweet when you freeze them)….

With summer and BBQ season approaching (in some countries more than others) it’s about time to dig into those savoury grill dishes and offer you guys an awesome plant-based alternative to regular meat and the broad range of substitutes! 🙂 To be honest, my favourite substitutes for meat dishes are still vegetables. I’m just not a huge fan of processed food (including plant-based) and always prefer fresh veggies over tofu sausages and seitan schnitzel. Luckily, eggplant is an amazing healthy alternative with just the right texture to imitate everything meaty, which makes this eggplant kebab is just perfect! :-)…