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Entrees - Maindishes Recipes
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33460 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

bake chicken breasts with tomatoes over them in oven at 400
degrees until chicken is done. place enough cheese to cover
chicken and put back in the oven to melt, then serve....Ingredients: 3 chicken breasts boneless skinless, one can contadina stewed tomatoes, monterey jack cheese, ...

Preheat the broiler. Slice half of the onion into thin rings and set aside. Place the other onion half, tomatillos and serranos on a foil-lined baking sheet and broil until the vegetables are soft and...Ingredients: 1 small red onion, halved, 1 1/2 pounds tomatillos, husked and rinsed, 1 to 2 serrano chile peppers, stemmed and seeded, 1/2 cup low-sodium chicken broth...

Pre-heat oven to 350 degrees. Place a tortilla on
a plate or cutting board, spread
a little less than one tablespoon of the Salsa
Verde all over the tortilla. Place
two heaping tablespoons each ...Ingredients: 10 Whole Wheat or White Flour Tortillas, 1 Cup Monterey Jack Cheese, Grated, 1 Cup Mild Cheddar Cheese, Grated, 2 Cups Shredded Cooked Chicken...

Pre-heat oven to 350 degrees. Place a tortilla on
a plate or cutting board, spread
a little less than one tablespoon of the Salsa
Verde all over the tortilla. Place
two heaping tablespoons each ...Ingredients: 10 Whole Wheat or White Flour Tortillas, 1 Cup Monterey Jack Cheese, Grated, 1 Cup Mild Cheddar Cheese, Grated, 2 Cups Shredded Cooked Chicken...

Mix first five ingredients, blending well, and turn
out on to a floured surface. Knead 4 or five times
and divide dough into two parts. Roll out one piece
of dough to 1/8 inch thick and cut into...Ingredients: 2 cups flour, 2 tsp baking powder, 1/2 tsp salt, 1 cup whole milk...

Use precooked chicken or poach raw chicken in the chicken broth or stock in a medium sized saucepan. Cook on a low simmer for about 15 to 20 minutes or until chicken is mostly done. It will finish coo...Ingredients: 3 to 4 cups of cooked chicken or 3 to 5 pieces raw chicken, 2 cups chicken stock/broth , 1/2 stick of unsalted butter, 1 cup self-rising flour...