… scientifically certified

FRESHBAG® for flowers

The Research Institute for Horticulture at the Weihenstephan University for Applied Sciences examined how the use of the FRESHBAG® at high transport temperatures affects bouquets of flowers. The result: the proportion of wilted flowers per bunch is nearly as small as for transport in a vase filled with water.*

Moreover, FRESHBAG® increases the vase life of cut flowers after transport.*

* Extract from trial report “Comparison of transport on water, dry transport, and transport in FRESHBAG® over different time spans at high transit temperatures with respect to the storage life of mixed bunches of flowers”, August 2005, Research Institute for Horticulture, Weihenstephan University of Applied Sciences, Germany

FRESHBAG® for asparagus

The Großbeeren/Erfurt Institute for Cultivation of Vegetables and Ornamentals attested to the quality retention effects of FRESHBAG®. Under varying storage conditions, the institute found no losses of fresh weight, no woody or dried areas around the cut surface, and an increased bending strength.**

** Extract from final report “Examination of quality retaining effect of a novel packaging for asparagus stalks”, August 2003, Großbeeren/Erfurt Institute for Cultivation of Vegetables and Ornamentals, Germany