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A classic Vietnamese dish for early morning breakfast made by floyd’s luxurious style

Ingredients:

Beef Filet

Pre cooked rice noodles

Beef stock

Marrow bones

Cloves

Star anises

Chinese medicinal nuts

Black peppercorns

Burned onion for color and flavor

White radish

Ginger

Cut the beef filet into very, very thin slices (you can have the beef slightly frozen to help you cut)

Put the noodles in a bowl, add the beef slices, onions and spring onions, covering with the hot beef stock.
Adding bean sprouts, chilies (as many as you can stand), chopped spring onions and raw egg yolk.