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Thursday, August 1, 2013

Orange Cream Cheese Rolls and Upside Down Days!

Upside down days - That's what my mom called days that she treated my kids to dessert first, then their meal. Of course, my kids LOVED upside-down days. Baskin-Robbins before a meal?!!! What's not to love? This recipe is sort-of like an upside-down day - Cheesecake for breakfast? Oh yes!

Orange Cheesecake Rolls

BREAD INGREDIENTS:

1 Tbsp or 1 packet

Red Star Platinum yeast

1/4 Cup + 2 Tbsp. warm water

3/4 Cup + 2 Tbsp. warm milk

1/2 Cup sugar

1 Egg

1 1/2 Tbsp. butter, melted

1 tsp. salt

3 1/2-4 Cups unbleached flour

FILLING INGREDIENTS:

4 oz. cream cheese, softened

1/4 cup sugar 1/2 Tbsp. Orange juice concentrate

1/2 tsp. vanilla extract

Beat filling ingredients together and set aside.

GLAZE:

2 Cups confectioners sugar

3 Tbsp. orange juice

1 tsp. grated orange peel

Prepare bread ingredients according to the EZ DOH bucket instructions. After 1st rise, roll dough out on lightly floured surface into a 9x7” rectangle. Spread prepared filling onto rectangle to 1/2” of edges. Roll up jelly-roll style, starting with long edge. Cut into 12 slices. Place in a greased 9X13” pan. Cover and let rise until doubled. Bake in a preheated 375 oven for 20-30 minutes, until golden. Combine glaze ingredients. Drizzle glaze over warm rolls.

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About EZ DOH

Our goal at EZ DOH is to simplify the process of making small batches of dough. Our patented design requires no electricity, has no sharp blades, and makes no loud noises. All the combining, mixing, and rising is done in one container which is light (only 22 ounces) and compact (8"x8"x11").

Enjoy the process of making dough for dinner rolls, pizza, English muffins, pretzels, brioche, breads, desserts, and anything else that uses dough.