Cold & Hot Smoked Rainbow Trout

Cold smoking adds a subtle pink blush to plump, delicate rainbow trout, milder than salmon and buttery smooth. Pre-sliced and ready to delight every fish fancier, folded into omelets, flaked into salads, swirled into Asian-accented noodle soups. Hot smoked rainbow trout is equally out of this world - dense, spicy, golden rich with a smooth, flaky texture that's never oily. Butterflied and deboned, these unsliced filets are delivered to your door and are delectable served on toast points with our Horseradish Sauce