Fried Rice

I always cook rice! As a Filipina, this is a big part of our culture. We basically eat this everyday, sometimes 3x a day in the Philippines. When I got married to Mike he liked his potatoes & he still does but I had to make him eat MY RICE! Guess what! He really liked it! He actually likes BOTH plain & fried rice depending on the side dish. I think I converted him 🙂 So here’s my simple fried rice recipe for you to try! Have Fun & let me know how it turned out. I would love to hear your story!

HAPPY COOKING!

SIMPLE FRIED RICE

2 CUPS RICE (BASMATI OR MILAGROSA) OR ANY RICE OF YOUR CHOICE

1 CELERY CHOPPED

1 SMALL ONION – FINELY CHOPPED

1 CLOVE GARLIC – CHOPPED

¼ RED BELL PEPPER – CHOPPED

1/3 CUP CARROTS – FINELY CHOPPED

1/3 CUP KERNEL CORN

¼ TSP. GROUND PEPPER

SOYA SAUCE

3 TBSP. OIL

1 TSP. FISH SAUCE (OPTIONAL)

COOKING PREPARATION

1. COOK THE RICE BY FOLLOWING THE INSTRUCTIONS OR IF YOU HAVE A RICE COOKER, EVEN BETTER.

LET IT COOL OFF & GENTLY SEPARATE THE RICE WITH A FORK.

(I FIND THAT LEFTOVER RICE FRIES BETTER THAN THE FRESHLY COOKED ONE).

2. HEAT THE PAN (I USE MY WOK) & POUR 3 TBSP. OF OIL.

MAKING SURE THAT YOUR PAN & OIL IS HOT ENOUGH TO PREVENT IT FROM STICKING.

Mike & Josie,
Thank you for starting the website, I have been enjoying your videos for some time now and think that they are great. I was thrilled to learn that you are true belivers in Jesus Christ. Keep up the good work.