Passion/Prison

Rasmus Kofoed is the chef of Copenhagen’s two-Michelin-star Geranium. But he is perhaps best known as the only person to have won the bronze, silver, and gold medals at the Bocuse d’Or, the prestigious cooking competition held in Lyon every two years.

In this talk from MAD2, Kofoed talks about sacrifices he needed to make to get the gold.

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