Combine all ingredients except the balsamic vinegar in a cocktail shaker with cracked ice. Shake gently. Strain into a chilled highball glass over ice. Adjust seasonings to taste. Float the balsamic vinegar on the top of the drink and garnish with lemon.

Mix tip:The balsamic didn’t float on the top when I made it. But from what I could tell it didn’t change the taste too much. This is one of the best Bloody Mary’s I’ve ever had.

Ghostly SKYY

2 oz SKYY Vodka

1 tbsp light cream

1/2 oz amaretto

Combine all ingredients and shake with cracked ice. Strain into a chilled cocktail glass.

Mix tip:If it’s a shooter you want then the amounts in this recipe were enough for one. Double the vodka, add 3 oz of cream and 1oz of amaretto to fill a cocktail glass.

SKYY Red Zombie

2 oz. SKYY Vodka

4 oz Cranberry juice

1/2 oz Triple sec

Combine all ingredients with ice in a shaker. Strain into a chilled martini glass with sugar rim.

Mix tip: Add an ounce of lemon juice to wake this zombie up.

SKYY Infusions Witch’s Punch

2 oz SKYY Infusions Citrus

1/2 oz Fresh lemon juice

1/4 oz Fresh pomegranate juice

1 oz Simple Syrup

Shake all ingredients well with ice and strain into a chilled highball glass. Garnish with blueberries and serve.

Mix tip:This perfect mix of sour and sweet will make this witch the life of the party.

Source: www.skyy.com

360 Double Chocolate Caramel Apple Martini

2 oz 360 Double Chocolate

1/4 cup Apple, sliced

2 tsp Apple Sauce

1/4 tsp Caramel

Drizzle caramel into glass. In a shaker, muddle apple slices and add 360 Double Chocolate vodka and apple sauce. Fill with ice. Shake and strain into drizzled martini glass. Top with lemon lime soda and garnish with apple slice.

Mix tip:With the addition of vodka and chocolate who wouldn’t love this cocktail version of the classic Halloween treat.