16 Days of Dairy & Egg Free Dinners!

I took stock today of what meats I had in my freezer. At first I just wanted to know what was in there. When I saw my list, I had this crazy idea of trying to only plan dinners based on what meats I have on hand. Of course, I’ll buy the fresh items needed for each meal.

As you can see, we eat chicken, pork, and beef. SG tested negative to fish and shellfish, but I’ve yet to give her any. And I don’t like fish anyway. I digress.

Here’s my list of meats in my freezer.

All of these were on sale or were discounted. All SUPER deals!

Here’s our menu plan from tomorrow through the end of the month. It took me about two hours total from taking inventory of my meats to planning my meals. I menu planned my way! 🙂

Click on this photo to see my printed menu.

Here are the links to my dinners. Not all of them have links. Some of these recipes need adapting. If an egg is needed, I usually sub a flax egg. I sub almond milk or coconut coffee creamer for cow’s milk, and safe margarine or shortening for butter. Some of these recipes are tried and true, and some we’ve never had before.

Disclaimer

Most of the recipes I share are my own, unless otherwise noted. If I share a recipe that is not my own I link it to the original site. Also, these are recipes and foods that are safe and work for our family. Please be diligent in reading food labels. Ingredients do change. We are not responsible for any accidents or harm caused by our suggestions or recipes.