The recent unearthing of Titanoboa was, for many, the most exciting fossil discovery since the T-Rex. A 48 foot snake that ate crocodiles with no effort deserves to have a beer named after it. After 60 million years in hiding, Titanoboa has been reborn as a triple IPA with 10 different hops added at 10 different times in the brewing process. The different additions create an aromatic and flavorful hop experience meant to counteract the bitterness. Featuring over 5 lb of hops per barrel, this is our most complex beer we have done to date and is truly the bigger, meaner brother of Gigantophis. Ideally served at 50 – 55°F.

Golden-amber, with a lacy head. Tropical fruit aroma. Leans toward the sweet side. Medium low carbonation and medium body. Lots of malt and lots of hops to balance. More earthy with the hops imparting a fair amount of bitterness but little in the way of aromatics.