How to Remove the Bitter Taste From Beef Liver

Written by angela lafollette

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Soak beef liver in milk to remove the bitter flavour. (beef liver on white plate image by radarreklama from Fotolia.com)

Liver and onions may not sound appealing to some people, but many enjoy the taste of the meat. Sometimes beef liver can have a bitter taste that can make it unappealing. The bitter taste can overwhelm your taste buds and turn you away from enjoying the meat. You can remove this bitter taste at home by soaking the liver in milk to make the taste milder. After you soak the liver in the milk, prepare it with your preferred cooking method.