Well! one that has become a firm favorite is the Triple Chocolate Ice Cream. This divinely decadent ice cream is not hard to make and the chocolate flavor just hits the taste buds with that overwhelming feeling of pure pleasure.

In medium saucepan over medium heat, heat half-and-half until very hot but not boiling, stirring often.
Remove from heat, set aside.

In a small bowl, combine sugar and cocoa powder. Set aside.
Place egg yolks in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 2 and gradually add sugar mixture; mix about 30 seconds or until well blended and slightly thickened. Continuing on Speed 2, very gradually add chocolate mixture and half-and-half, mix until well blended.

Return the combined chocolate and half-and-half mixture to medium saucepan, stirring constantly, cook over medium heat until small bubbles form around edge and mixture is steamy. Do not boil. Transfer half and half mixture into large bowl; stir in remaining 330ml (1 1/2 cups) whipping cream, vanilla and salt.

Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 19 to 15 minutes or until desired consistency, adding milk chocolate during last 1 to 2 minutes of freeze time. Immediately transfer ice cream into serving dishes, or freeze in an airtight container.

Yield: 16 servings 120ml (1/2 cup) per serving.

Trust me, this is one ice cream recipe that you will make over and over. I have yet to move onto the other ice cream recipes which I can tell from the ingredients will be just as nice, but chocolate is my weakness.

Some of the other ice cream recipes included in the manual are:

French Vanilla which can be served simply as vanilla ice cream or used as base for variations such as Strawberry ice cream and Cookies ‘n’ Cream ice cream

Caramel Pecan ice cream

Gingerbread ice cream

And then there are the delicious Sorbet’s etc

Creamy Lemon-Orange Gelato

Fresh Raspberry Sorbet

Minted Mango Sherbet.

However, there is nothing to stop you being inventive and using your own favorite recipe.

Comments

Wow, what a great recipe. It really looks delicious. I must try this. Thanks.

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