Kelly Hensel, senior digital editor of Food Technology magazine, chats with Nima, Bugeater Foods, and Quigistics about what they have learned and the challenges they face being start-ups in the food industry.

For every sample of sugar reduced chocolate milk that Kerry hands out at its booth (1440), the company will make a donation to Three Square, Southern Nevada’s only food bank providing food assistance to the residents of Lincoln, Nye, Esmeralda, and Clark Counties.

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