Universal Health Services

Job Details

Deltek Talent Management -
COOK - (20853)
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Job Details

COOK - (20853)

Facility Name

St Mary's Regional Medical Center

Location

ENID, OK 73701 US (Primary)

Career Area

Support & Entry Level

Category

Support Staff

Job Description

::

St. Mary’s Regional Medical Center is not just a hospital. We are a team of healthcare professionals focused on developing the best culture of quality care for our patients. We proudly hold the 1st Quality Award given throughout all UHS facilities nationwide. St. Mary’s Regional Medical Center is located in Enid, Oklahoma, and is a subsidiary of, UHS, Universal Health Services Inc. UHS is one of the nation’s largest and most respected healthcare management companies. Our Medical Center was founded in 1915 and consists of 245 licensed beds. St. Mary’s is considered the economic, social, medical, political, and educational hub of Northwest Oklahoma. We are proud to serve Northwest Oklahoma by providing several progressive and comprehensive healthcare services. Here you will experience a team oriented environment providing the most technically advanced procedures in the region delivered in a respectful and dignified manner.

Responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Oklahoma Health Department.

St. Mary's Regional Medical Center is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at St. Mary's via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of St. Mary's. No fee will be paid in the event the candidate is hired by St. Mary's as a result of the referral or through other means.

Job Requirements

::Licensure/certification/education: High School graduate or GED preferred. Experience required: Institutional cooking experience required. Special qualifications: Good written and verbal communication skills. Typing and basic computer skills preferred. Prefer successful completion of Step One and Two of the Certified Dietary Manager Course, The Food Service Worker and Food Production Employee. Must be able to read comprehend.