Use a portion scoop (or spoon) to scoop balls onto parchment paper. I like to place my parchment paper on top of a large cutting board for easy transfer in and out of the freezer. Freeze balls for 30 minutes. While balls are freezing, make or melt chocolate.

Dip balls in chocolate and turn to coat using a knife (or offset spatula), a fork and a spoon. Use the knife or offset spatula to scrape the balls off the parchment paper. Use the fork to transfer the balls into the chocolate and use the spoon to coat the ball. Then use the fork to remove the ball and place back on the parchment paper.