Some of WA’s finest restaurants are offering five-star meals at cafe prices in a bid to ensure cash-strapped customers still enjoy their pleasures despite the recession.

Top chefs and restaurant owners say they are keen to show punters top food is not only for special occasions.

Margaret River’s Vasse Felix and Must Wine Bar, Bistro Felix in Subiaco and Villa D’Este in West Perth are some of the hotspots offering set menus where customers can enjoy two or three-course meals, sometimes with wine, for $37-$55 a head.

Vasse Felix proprietor Paul Holmes a Court said the winery had made the decision to offer a standard set menu – two courses for $45 and three for $55 – for the first time this winter and it had worked so well it would be continued through spring.

“The idea stuck when I was in France with my family,” he said. “There were set menus everywhere we went and it worked well.” Mr Holmes a Court said he was keen to ensure as many people as possible could enjoy the world famous winery’s restaurant, without compromising high standards.

He said the decision to cap prices was also driven by a belief that top food should be affordable.

Vasse Felix executive chef Aaron Carr said the new spring menu boasted Asian and Indian influences, with highlights including roasted barramundi with sweet potato dhal and hot and sour soup with shredded chicken and coconut.

Bistro Felix owner Jeremy Cariss said although his set menu was dubbed the “recession concession”, it had been on offer for more than two years and was enormously popular.

Villa D’Este owner Enrico Morichetti said his business lunch menu allowed people to enjoy three courses for $36.80. He said it encouraged people to come out for lunch and enjoy the delights of the restaurant.