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Pilot Club shares pie recipe from Antiques Show, Sale

The Bartlesville Pilot Club’s Antiques Show and Sale will be held this weekend at the Bartlesville Community Center. The pie below, submitted by Karen Distefano, will be served at the café. Come by and enjoy a slice!

“This pie is perfect for Thanksgiving or Christmas dinner,” said Distefano.

To share a recipe with E-E readers, send your favorite recipes, typed, to Susan Albert, by email at salbert@examiner-enterprise.com, by Fax at 918-335-0601 or by mail to 4125 Nowata Road, Bartlesville, OK 74006.

If the recipe is from a published cookbook or an Internet site, kindly give credit to that source.

Local restaurants are also welcome to share recipes!

Cranberry-Apple Pie

Another version of this recipe calls for chopped walnuts or pecans mixed into the fruit. To add a little zing, add two tablespoons of apple brandy to the mix. Or, try making your crust with chilled orange juice instead of water.

Ingredients:

2 9-inch pie crusts

4 large apples, peeled and sliced

1 1/2 cups fresh cranberries, coarsely chopped

1 cup sugar

3 tablespoons cornstarch or flour

2 tablespoons maple syrup

3 tablespoons butter, sliced

Mix cranberries with sugar, cornstarch and syrup in a mixing bowl. Let stand while you peel and slice the apples.

Roll out bottom crust and position in pie pan. Place apple slices on top of crust. Spread the cranberry mixture over the apples. Dot with butter slices.

Roll out the top crust and place over pie, crimping the edges to seal. Cut a vent (or other decorative design) in the top crust to allow steam to escape during baking. Sprinkle with sugar.