Chinese-style roastedporkwith rice and vegetables, a photo by La belle dame sans souci on Flickr. The pork was belly, cut into strips andwith the rind removed (this can be cooked separately to make crackling)

Place pork on foil in roasting pan. Spoon stuffing into centre of roast. rub over pork, excluding bones. With mortar and pestle or mini-chopper, purée together oil, garlic, savory, salt and pepper until paste