Basil and Parsley - any other herbs based on protein served or your personal preference

Beans - lentils and split peas (cooking time is reduced to 1/2 hour)

Tips

It is really important to season with salt and pepper before the beans are cooked in the oven

Instead of using just water and salt you can use a chicken or beef bouillon cube and diluted in warm water

This is a great dish to prepare the day before and reheat; it will taste even better

To peel the celeriac cut both ends of the celeriac and place one side on cutting board to increase stability, with a knife cut from the top to bottom along the shape of the celeriac so the white of the root appears

This dish can be prepared with any type of meat or poultry but the easiest are chicken thighs or ham because you can add

them with the vegetables so they are perfectly cooked when the beans are ready