Chris Knandel

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Cold weather calls for spirit-lifting carbs – and nothing is more comforting than a dish of tatties served piping hot<p>If you slice waxy-fleshed potatoes so thin you can almost see through them, then bake them slowly in duck fat or cream, the result is both humble and luxurious. The potatoes should …

Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.<p>You can cook chicken, and you can <i>cook chicken</i>. Until I was about 27, I only did the first one. Growing up, I watched my mom make tenders out of chicken cutlets and …

Who doesn’t love an upside down cake—a dessert that makes its own saucy topping and pretty much decorates itself! Pineapple is the classic—complete with canned rounds and maraschino cherries. It was great in its time—because, let's admit it, it's a bit dated—and still good if you do it well. But it …