DIY Grilled Summer Squash with Tamari and Honey

Summertime means grill time! But it doesn’t always have to be meat, meat and more meat! I picked up these lovely and colorful Summer squash from my local farmer’s market and grilled them up, shish-kabob-style, with a tamari and honey glaze. Garnish them with some black pepper and chopped chives and you’ll be apt to say, “Burger what?”

Mr. Kate’s Grilled Summer Squash with Tamari and Honey

What You Need:

3 or 4 yellow summer squash

1 yellow zucchini (optional)

Olive oil

Honey (from sustainable bee keepers)

Black pepper

Tamari

Fresh chives

DO IT!:

Heat your grill

In a bowl mix about two tablespoons of olive oil, one tablespoon of honey, one teaspoon of tamari and a sprinkle of fresh cracked black pepper

Cut your Summer squash in quarters and your yellow zucchini in slices and put them on shish kabob sticks

Drizzle or brush the olive oil and honey mixture onto the shish kabobs

Grill the shish kabobs, turning them every couple minutes for about 10 minutes until tender – but not overcooked!

Serve with a little drizzle of tamari and a nice sprinkle of chopped chives

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HelloGiggles is a positive online community for women (although men are always welcome!) covering DIY and crafting projects, beauty, friendship, sex & relationships, pop culture, pets, television & movies, nostalgia, fandom, tips on savvy and stylish living meant to inspire a smile. Founded by Zooey Deschanel, Molly McAleer and Sophia Rossi. Reader contributions are welcome and published daily.