Whether you’ve been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don’t feel good after eating certain foods, following a gluten-free, wheat free diet can radically change your health for the better. The good news is, there really ARE great tasting gluten-free alternatives for all your favorite breads, cookies, cakes and other baked goods.

help and advice for a gluten free life. What foods to eat and which ones to avoid, hidden gluten in many unsuspecting products, sleep and excersise advice. Living with an allergy can be frustrating, especially when the thing your allergic to can be hidden inside product you never dreamed possible.

GLUTEN FREE FOODS A TO Z is the world's most accurate gluten free grocery shopping guide. The "free" lists online are guaranteed to keep you sick forever, filled with mistakes!
No extra verbiage, just the alphabetical list of what is gluten free and what is not. This list is designed to be your GF grocery guide and make shopping easier. You WANT this on your smart phone with you everywhere...

When living on a gluten-free diet, you are bound to miss the sweet treats you enjoyed before this new lifestyle.
This book contains 25 gluten-free (and some Paleo diet friendly) recipes that will satisfy your sweet tooth! Here are creative recipes for those delightful cookies and cakes your body is craving.
These unique, easy to follow, recipes will satisfy the whole family!

Unlike other Coconut Flour and Gluten-Free Recipes which stop at simply providing a list of smoothie recipes together with some generic/stock pictures of baked treats, this book includes everything you need to know about living gluten-free and provides the complete nutritional breakdown for each of the 47+ delicious recipes

The gluten-free diet was first prescribed for people with Celiac disease or who suffered from digestive issues and inflamed intestines. Over the past few years, the diet has grown in popularity as numerous individuals have noticed the benefits of becoming gluten-free. This popularity has recently led to a number of scientific studies and research looking into the effect gluten has on our bodies.

Experts have come to a conclusion that going gluten-free offers plenty of health benefits. Studies show that it aids in promoting digestive health and healthy weight loss, improving cholesterol levels, and increasing energy levels.

Who wants to be left out of the best part of Halloween?
Do you want your kids with gluten intolerance or sensitivity to still have a FUN and SAFE Halloween? Of course you do!
This Halloween treat recipe book solves that problem! With recipes that not only are gluten-free and or vegan, but your kids will love helping you make them! These recipes are so fun to make and also easy enou

Gluten-free baking needs to be simple, digestible, and yeast-free.
Anyone can, with rudimentary cooking skills, knead together a simple gluten-free dough. Less emphasis on imitating traditional yeast bread allows for simple, wholesome and digestible ingredients to work their delicious voodoo to keep their daily bread.