How to Make Tandoori Mutton Roast in Urdu – English

Tandoori Mutton Roast

Delicious tandoori mutton roast is easy to make, just marinate the mutton, place the mutton on oven tray and cook it in oven.

Ingredients:

Mutton – 1kg (preferably chops)

White cumin seeds – 1 tbsp

Carom seeds – 1 tsp

Crushed black pepper – 1 tsp

Red chili powder – 2 tbsp

Lemon juice – 2 tbsp

Kachri powder – 1 tbsp

Ginger garlic powder – 2 tbsp

Salt – to taste

Turmeric powder – ½ tsp

Oil – 4 tbsp

Hung yogurt – 2 cup

Method:

Take a bowl, add all above ingredients in yogurt except oil, mix well and marinade mutton for 6 to 7 hours. Then place on greased oven tray, pour oil and cover with foil. Bake in preheated oven on 180 C for 30 to 35 minutes. When mutton is half done, remove foil and bake until done. Serve with chatpati makai ki roti (cornmeal chapatti) and fresh salad.