Bleu Cheese Stuffed Chicken with Buffalo Drizzle and Brown Rice*

An upscale take on the flavors of bleu cheese and chicken wings. Our hand-trimmed antibiotic/hormone-ree chicken breasts are stuffed with a creamy bleu cheese filling and rolled in toasted panko breadcrumbs (GF crumbs are available). Just bake to golden perfection (25-30 mins). Drizzle with our creamy buffalo style sauce (GF) provided and enjoy. Individual packets unless you request a pan in the comments section at the end of your order. Side of cooked brown rice, just warm it as the chicken is baking and enjoy with a green veggie.

Preheat oven to 375F. Set buffalo drizzle sauce aside. Unwrap each packet and place them on a cookie sheet or a sided pan. Open the packets and use the foil wrap to line the pan, as the bleu cheese filling may leak when cooking. Bake for 25-30 minutes until cooked through and 165F. If the bleu cheese filling leaks, simply use a spatula or small spoon and push it back into the chicken. Drizzle with creamy buffalo sauce or use it for dipping if you prefer.