Japanese, Asian, Chinese, Thai

2/6 Patteson Avenue, Auckland, Auckland, 1071, New Zealand

Otto Woo Noodle Bar Sample Menu

Thai

3/67 Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand

The Taste Sample Menu

Curry Puff
Four Pieces Of Crispy Puff Pastry Cooked In 100% Rice Bran Oil And Stuffed With A Blend Of Minced Chicken, Potato, Carrot And An Authentic Yellow Curry Paste.The Curry Puff Is A Popular Snack Or Appetiser Which Can Be Found Throughout Southeast Asia, Where It Originated. You Will Frequently Find Curry Puffs, Either Vegetarian Or Not, Served At Street Food Stalls And In Bakeries Across Thailand And Neighbouring Countries

$7.90

Panang Goong
Prawns With Our Salty, Sweet And Nutty Panang Curry Paste, Kaffir Lime Leaves, Peas And Coconut Milk. Topped With A Selection Of Fresh Seasonal Vegetables. ‘Goong’ Is The Thai Word For Prawns, And ‘Panang’ Is A Thick Version Of Thai Red Curry That Tastes Salty, Sweet And Nutty. The Earliest Known Mention Of A Panang Was In A Book Published In 1890.

Tom Kha﻿
This Is A Hot And Sour Soup Made With Coconut Milk, Galangal And Your Choice Of Protein. It’S Spicy And Comes Topped With Fragrant Herbs And A Selection Of Fresh Seasonal Vegetables. Tom Kha Kai Translates Literally To ‘Chicken Galangal Soup’. In The Late 19Th Century, Tom Kha Kai Was Not Known As A Soup, It Was A Dish Of Either Chicken Or Duck Simmered In A Light Coconut Broth With A Generous Helping Of Galangal.

A6. DYNAMITE CHICKEN
Everybody knows that Thailand is very famous for its hot food: this dish it is a sensational evidence and a real challenge for all chilli lovers. Sliced chicken in a mixture of red, green and yellow curries, served with cauliflowers, zucchini, carrots, capsicums, ka chai (Thai ginger), sweet basil and green peppercorns (be careful they are very hot!).