Oven Baked Cinnamon-Pecan Almond Butter Bananas

1. Preheat oven to 350. Melt coconut oil in a small pan over medium-high heat. Add pecans and cinnamon, cook, stirring continuously until toasted. Set aside.2. With peels still on, cut each banana 1/2 inch deep (about half way through). Place bananas on a sheet of foil. Crimp and shape foil around the bananas so they will sit flat on a baking sheet.3. Fill bananas with 1-2 tbsp almond butter and 1-2 tbs toasted pecans. Sprinkle with a dash of cinnamon. Bake at 350 for 10-12 minutes or until bananas are soft. Let cool slightly before removing the peel and eating.