Homeschooling

Tuesday, April 8, 2008

Homemade Chicken Nuggets

I made baked chicken "nuggets" for lunch today, and they came out really good, so I thought I'd share the recipe!3 boneless chicken breasts, cut into bite size chunks1 egg1 cup fresh whole wheat bread crumbs1 cup crushed cornflakes1 tsp. salt1 tsp. garlic powder2 tsp. parsleyBeat the egg in a bowl with about 1/2 cup of water. Drop in the chicken chunks.In another bowl, mix the bread crumbs, crushed cornflakes, salt, garlic powder, and parsley. ( I made my bread crumbs by putting a thick slice of dry homemade wheat bread in my blender )Spray a baking sheet / jelly roll pan with cooking spray. Drop chicken into crumb mixture, a few at a time, and toss to coat. Move to baking sheet. Fill baking sheet, keeping pieces separated. Bake at 375 degrees F for 25 minutes.They come out crusty on the outside and moist on the inside.... yummy! I served them with honey mustard dip and chunks of watermelon.

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About Me

I am a Christian wife and homeschool mom of 5, living near Raleigh, North Carolina. I've been married to my best friend for 35 years. All of my children have graduated from our homeschool, and the youngest will soon leave for college, making me an "empty nester" after 32 years of mommyhood and 23 years of homeschooling. I enjoy spending time with my family, visiting with friends, baking cupcakes, being creative, reading, snuggling babies, mentoring, writing, and encouraging others in their homeschooling journey.