Discovering and tasting with Kim this a.m. @fargasfargas in Pla de Bages working with 18 hectares under vine ️ His Macabeu / Chardonnay picked and fermented together on the skins for 4 days, a young Ull de Llebre and an oaked Cabernet ️ Plantings of new 1 yr old Picapoll in red clay soil ️ His vines under the impressive rocky Montserrat range ️ His great-grandfathers book (published in 1901) on the 50 original local Pla be Bages varieties #peopleareawesome #workingtheland #ancientmethods