Watts is committed to local foods - many of which are raised, caught, smoked, pickled or cured within a two-hour radius. We recommend Bill Neal's shrimp and grits or the farmer's scramble with three eggs, roasted peppers, arugula, and goat cheese.

This place gets C-R-O-W-D-E-D so call ahead and show up early. I tend to favor savory brunch items over sweet, but Watt's makes me change my tune. The southwestern churros with dark chocolate dipping sauce are to die for and the baked caramel banana french toast is worth the drive to Durham if you're a Raleigh or Chapel Hill person. In fact, I'd do just about anything for that french toast. I'd act like a monkey if they asked me. Watt's also cures and smokes their own selection of meats, so you can't go wrong with the weekly omelette either.

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WRAL & Yelp Reviews

Rating: 4 based on 394 reviews

Elias A. Sep 4, 2016

I don't want to write a lengthy review, im doing it this way instead,
1. Took a while for someone to acknowledge us even thou they weren't busy at the... (more)

Kristen G. Sep 3, 2016

Decided to go here on a whim a few Thursdays back, and we were not disappointed. In looking at the menu, we wanted to try all of the appetizers... So we... (more)

Lindsay L. Aug 7, 2016

Kid friendly, with lots of books, toys and crayons for the wait. Which helped ease my hungry 2year old. Service was good, arrived for brunch around 11:15am... (more)