Monthly Archives: June 2011

To go along with my agave marshmallows I made gluten free “graham” crackers again, this time changing the recipe up a little from last time. I think these were more successful and had a very similar mouth feel to wheat … Continue reading →

My housemates have been toasting marshmallows and making s’mores every weekend since mid-May and I’ve been either sitting on the sidelines treat free or staying away altogether. Tonight I finally felt well enough to make cane sugar free marshmallows, though … Continue reading →

I had nearly two quarts of fresh strawberries I needed to use and Nikki suggested freezer jam. Someone else asked for a freezer jam recipe using something other than cane sugar so I bought powdered pectin specifically for freezer jam. … Continue reading →

While looking for recipes that use pomegranate molasses, I came across several chicken recipes. Since I don’t eat chicken, I decided to use Cornish game hens. Fortuitously my local grocery store had them on sale so I picked up two … Continue reading →

A local Thai restaurant has a Hawaiian curry dish filled with veggies and fruits that looks really tasty. I was asked for more interesting rice dishes so thought I’d try my own version of Hawaiian Rice. I didn’t add meat … Continue reading →

This recipe was created solely as a vehicle for pomegranate molasses. I saw the molasses in the Asian market and less than a week later had to go back and buy a bottle of it. My first attempt at creating … Continue reading →

Today is my birthday and I wanted to make an amazing dessert. I’ve been adding small amounts of low fat dairy to my diet and though the experiment failed and I have to go back to dairy free eating I … Continue reading →