The tea cup is made of manmually blow-molded heatresistant glass and food-grade safe healthy materials. It is an easy and convenience way to brew most types of tea. White the cup's volume is 50 ml, they will make good pairs with the pot.

The Gaiwan is used traditionally to actually brew your tea leaves in, and pour the brewed tea from when brewing tea Gongfu style. Once your tea leaves are brewed correctly, the tea is then poured into the pitcher. The cha hai is used to hold the tea and make it the same density and taste throughout before serving the tea to your guests in the Pinming cups, hence why it is called a “Pitcher” or "Cha Hai" in Chinese.

The Gaiwan is used traditionally to actually brew your tea leaves in, and pour the brewed tea from when brewing tea Gongfu style. Once your tea leaves are brewed correctly, the tea is then poured into the pitcher. The cha hai is used to hold the tea and make it the same density and taste throughout before serving the tea to your guests in the Pinming cups, hence why it is called a “Pitcher” or "Cha Hai" in Chinese.

The Tang Poetry Painted Teapot has a capacity of 900ml, is attached with a stainless steel infuser about the height of 4.5cm and the width of 6.5cm, helping to filter out tea leaves. Gaiwan has a capacity of 110ml. If you choose gaiwan to brew, you can use the teapot to cool down hot water.