menu ideas

Sugardale employs an in-house team of experienced and motivated individuals educated and focused on new product development and innovation. They are experts in their field and committed to offering support and new ideas in the process of customizing products for our customer partners.

Menu ideation presentations help your team get creative by seeing and tasting the newest trends in the industry.

The Massillon Culinary Center is the perfect environment to see new ideas and products.

We also retain a highly experienced staff of culinary experts and chefs that are an excellent resource for product development, ideation sessions, sensory panels and other functions related to launching new products in the food service industry. They are in-tune with the operational constraints that challenge operators and can customize menu solutions to fit your specific needs.

We utilize two, brand new, state-of-the-art facilities for these functions and offer them as a one-stop resource for product development, product cuttings and evaluations. Our teams are committed to your support and success.