Adventures in Texas barbecue. Want to stop the swine flu? Barbecue a pig! And remember, lettuce or spinach can kill you.

Tuesday, September 20, 2011

Kreuz Market, Lockhart, TX 9/21/11

Kreuz Market, Lockhart, TX sampled 9/20/11 about 6:15 pm

We have eaten at Kreuz many times before and consistency has always been an issue. Tonight was no exception. The brisket was tender but dry. Scott said his was too salty, but mine was not. The fat was well rendered and tasty. Surprisingly, their always reliable jalapeno cheese sausage was not reliable tonight. It had an off taste, something I have experienced before when I have left their links in the fridge for too long. I don't ever remember taking a few bites of a Kreuz sausage and chunking the rest. I guess there's a first time for everything. The rib was the best of the meat tonight and it was tender, moist, and flavorful. The mac and cheese was average and made me realize the mac and cheese I had last night at Black's was much better.

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About Me

I love barbecue. I always wanted to spend some vacation time sampling the best BBQ joints in Texas. A few years ago, my friend Scott and I started doing just that and we've been doing it every year since. We call it the "Calories and Cholesterol Tour". Since so many people were asking me about our experiences, I started writing them up. We are not expert eaters or writers. We just do this for fun and because we LOVE Texas BBQ.
A note about our reviews. We tend to be "stealth" reviewers. We don't ask for pit tours or cooking techniques and we try to be discrete about taking photos til after we are done. We want to experience each meal as an average customer.
If you know a great Texas BBQ joint we need to try, e-mail me at donotemp AT lycos DOT com. CLICK ON THE PHOTOS FOR A LARGER VIEW
I also have a separate bass fishing blog.