The email addresses you've entered will not be stored and will only be used to send this email. Privacy policy

Ingredients
Makes: 15 fingers

200g dark chocolate, broken

3 tablespoons golden syrup

135g butter

200g digestive biscuits

100g marshmallows

icing sugar to dust

Buy ingredients online

per serving

Change supermarket

per serving

Add to basket

Create a shopping list

View list

Print, email, or view list on your mobile.

Add to shopping list

Powered by Whisk.com

MethodPrep:20min › Extra time:2hr chilling › Ready in:2hr20min

Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup and butter and stir constantly until the chocolate is melted.

Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. I always enjoy this bit, it helps me relieve a bit of stress. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.

Cover a medium tray with some baking paper or cling film.

Tip the mixture into the tray and spread it evenly.

Put it in the fridge for at least 2 hours, then sprinkle icing sugar on top and cut it into equal pieces.