Blog Archives

Monthly Archives: January 2019

Crème brûlée which translates to “burnt cream” is one of the easiest desserts in the world to make. The only trick is knowing how long to cook the custard. Not cooked enough and the custard will remain runny. Cooked too long and the custard will be rubbery instead of silky smooth. It’s easy to test […]

What I’ve enjoyed recently …

In Bloom, Saint Paul sports
the largest open hearth in North
America. Everything is cooked
in the hearth or wood-fired oven.
Order the venison tartar and
pheasant boudin blanc. Cocktails
are amazing.
928 7th St W
Saint Paul MN 55102