Among the entrées – Pan Fried Prawn Tails, Spinach and Ricotta Tortellini, Tempura Tuna Strips, Carpaccio Tenderloin and Sugar Cured Atlantic Salmon… and the main courses include Tournedos, Duck Breast, Trio of Pork and Atlantic Salmon & Barramundi. Hmm, I think the Porterhouse with potato pave, fricassee of prosciutto, asparagus and porcini has my name on it…

There is also an extensive wine list with many available by the glass. Guests can dine indoors or al fresco overlooking the pool and Gladstone Harbour. The restaurant is open for dinner six nights a week (closed Sunday).