Korean food has taken the world by storm over the past decade. And no wonder. While best known for kimchi (spicy, fermented cabbage), there’s a lot more to this ancient culinary tradition, which incorporates Japanese and Chinese influences to result in one of the world’s tastiest and healthiest cuisines. We are so excited to be able to bring you this Korean cookery class, taught by the incredibly knowledgeable Samar Khatiwala.

With his help, you will be conjuring up classic dishes such as kimchi sundubu jjigae, a spicy pork and tofu stew and jjapchae, a gorgeously colorful glass noodle dish often served at banquets, as well as one or two banchan, small side dishes that accompany any Korean meal.