Ingredients

Orzo

Rainbow Chard

Yellow Squash

Fresh Corn

Garlic

Lemon

Salt

Pepper

Sauce (optional)

Buttermilk

Yogurt

Cider Vinegar

Salt

Pepper

Fresh sage, minced

Garlic, minced

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Preparation

Cook orzo pasta and drain. Cook garlic and chard in olive oil for a minute or two. Add a splash of water and cover to cook chard for another few minutes. Add diced squash and fresh corn cut from cob. Sautee till squash is done. Stir in pasta. Season w/ salt, pepper, lemon and a bit more olive oil.
Top w/ some shredded sharp cheese and the sauce if desired. Yum!