preparation

Preheat oven to 450°F. Toss first 3 ingredients
in bowl. Spread parsnips in single layer on
rimmed baking sheet. Dot with butter.

Roast parsnips 20 minutes. Using tongs,
turn parsnips; roast until browned and soft,
about 15 minutes longer. Transfer parsnips
to plate and season to taste with salt and
pepper. Sprinkle with parsley.