A pretty good green juice. The avocado is a handy substitute for banana to give it a creaminess. Leaving the apple and grape skins on means there were little bits of apple and grape skin in it (amazingly!), but I actually quite like that. The lime gave a good freshness and cut through the creamy avocado. I might try this next time with a few more grapes just to make it a touch sweeter.

NB – I made sure I removed all the apple pips before juicing it – they make it taste bitter because of the tiny touch of cyanide in them (and I wouldn’t want to poison myself on top of everything else!).