Directions

Mix all the ingredients, except nutmeg, in a sauce pan and cook on medium low heat. Stir constantly until thickened. Remove from heat and stir in the nutmeg. Set aside.
Preheat oven to 350
In frying pan with medium heat, place bacon in pan and cook until crispy. Let cool, Pat off grease and cut or break into bite sized pieces.
Place Croccantini on baking sheet, brush with alfredo sauce
Top Croccantini with the mozzarella, bleu cheese or gorgonzola, baby arugula and spinach mix, chopped bacon, sliced figs, and Parmesan Reggiano. Drizzle with honey and sprinkle with salt and fresh cracked pepper.
Place pizza in oven for 3-5 minutes or until cheese melts. Break into pieces to serve