CAMP C.O.O.K.

Overview

Cooking is a great way to sharpen life skills and stir up creativity! It is also a great recipe for soaking up some knowledge from the basic cognitive subject areas.

Campers will have the opportunity to learn and explore the wonderful world of foods through demonstrations, discussions and hands-on work. The week will begin with instruction in food handling, proper sanitation and kitchen safety.

Each day of camp will find us busy at work as we use practical techniques to produce the recipes of the day that can be easily repeated at home. As the week progresses, campers will gain practical knowledge in the correct use of appliances, healthy meal planning, portion control and etiquette.

This unique opportunity will also include traditional camp fun such as games, field trips and recreational swimming.

What to bring: Campers must wear closed-toed shoes, and it is suggested campers wear loose-fitting, comfortable clothing and socks. A hat and sunscreen are recommended. Campers should bring a healthy, nonperishable lunch and a refillable water bottle.

What to bring

Campers must wear closed-toed shoes, and it is suggested campers wear loose-fitting, comfortable clothing and socks. A hat and sunscreen are recommended for outdoor activities. Campers should bring a swimsuit and towel, a healthy, nonperishable lunch and a refillable water bottle.