Nutritional Facts

Directions

Place fish in a greased 11-in. x 7-in. baking dish. Brush with butter; sprinkle with bread crumbs. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork.

Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese and mustard until cheese is melted. Serve with fish.Yield: 2 servings.

Originally published as Baked Fish with Cheese Sauce for Two in Taste of Home

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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angelwings1020 User ID: 6488648184442

Reviewed Jan. 31, 2012

"They didn't have orange roughy at our local grocery store...I was disappointed since this is my favorite fish, but we substituted it with cod. The sauce was delicious, the mustard gave it a nice tang! My husband loved it as well! Thank you, I will definitely be making this again!"