Employment History

Executive Chef

Sepia

Chef

Education

During culinary school, an internship in the kitchen at the Michelin-starred Sepia with Chef Andrew Zimmerman exposed her to the professional happiness that comes from offering of a great food and wine pairing.

Growing up in New York in the '80's, Andrew Zimmerman's childhood goal was to be a rock star.He pursued music into his early 20's, supporting his dream by working in local restaurant kitchens.
Over the years, he realized that he was a better cook than musician, and that his true calling was in the kitchen.
He worked for nearly three years under Renato Sommelia, whom he cites as one of his strongest culinary mentors, and then enrolled in the prestigious French Culinary Institute.
Zimmerman graduated first in his class in 2000 and never looked back.

After three years working on the East Coast, Zimmerman was ready to make a move.
Drawn to Chicago by the abundance of world-class restaurants, he accepted a position at the Park Hyatt Chicago working alongside Sandro Gamba.
In 2004, he met restaurateur Terry Alexander, who hired him as Executive Chef at MOD.
From there, the duo opened widely acclaimed del Toro.

Zimmerman then returned to the Park Hyatt as the chef de cuisine at NoMI, working with Christophe David.

Growing up in New York in the '80's, Andrew Zimmerman's childhood goal was to be a rock star.He pursued music into his early 20's, supporting his dream by working in local restaurant kitchens.
Over the years, he realized that he was a better cook than musician, and that his true calling was in the kitchen.
He worked for nearly three years under Renato Sommelia, whom he cites as one of his strongest culinary mentors, and then enrolled in the prestigious French Culinary Institute.
Zimmerman graduated first in his class in 2000 and never looked back.

After three years working on the East Coast, Zimmerman was ready to make a move.
Drawn to Chicago by the abundance of world-class restaurants, he accepted a position at the Park Hyatt Chicago working alongside Sandro Gamba.
In 2004, he met restaurateur Terry Alexander, who hired him as Executive Chef at MOD.
From there, the duo opened widely acclaimed del Toro.

Zimmerman then returned to the Park Hyatt as the chef de cuisine at NoMI, working with Christophe David.