Nyonya Cuisine

A traditional Nyonya Cuisine Dishes restaurant and delicious Nyonya Pineapple Tarts House. Provide you a special and memorable dining with full of enjoyment. Here is the place that you can try a different of Homemade Nyonya dishes.

Wednesday, 7 December 2011

About Us

Restoran Anak Nyonya was established on 1st May 2009 (Labor Day).

Mdm. Lucy Wee was the owner and founder of Restoran Anak Nyonya and LW Nyonya Pineapple Tarts House Sdn. Bhd. LW Nyonya Pineapple Tarts House are located beside of her Restoran Anak Nyonya. Mdm Lucy Wee are planning to open a restaurant after the customer asking her where to dining a traditional Nyonya dishes when those customers are buying her Nyonya Pineapple Tarts. After the recommend from her customers, she has an idea to open up a traditional Nyonya dishes restaurants because she a Nyonya and she know those traditional Nyonya dishes. So she plans and started her Restoran Anak Nyonya by 1st May 2009.

Business Hours

Location

Restoran Anak Nyonya

88, Jalan Tokong 75200, Melaka. (jonker street) (Infront of stage)

Contact Number

Lucy Wee

Mobile : 017-6781626

Tel/Fax : 06-2882626

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Baba and Nyonya History

Over 400 years ago, the China people arrived in Penisular Malaysia. They decided to stay in this land during the Malacca Empire and settled down with the local bumiputeras. Baba-Nyonya is terms used for the descendants of late 15th and 16th-century Chinese immigrants to here. In Malacca, members of this community are called them as “Nyonya BaBa” instead of “Baba Nyonya”. Nyonya is the term for the ladies and Baba for the gentlemen. “Baba Nyonya” cultures are famous in clothing, religion, food, marriage, museums and political affinity.