5 Innovative Solutions to Food Deserts

Food deserts are places where it is difficult to buy fresh food. Defined by the USDA as “parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas,” food deserts are largely due to a lack of grocery stores, farmers markets, and healthy food providers. As they are generally found in low-income neighborhoods, food deserts point to a broken food system that generates a staggering amount of waste while leaving entire communities with limited access to food.

Numerous solutions to get food into these deserts are being piloted, with some of the most exciting and effective ones being created by grassroots initiatives working directly with the communities they serve. Such projects are found in neighborhoods around the world. Here are 5 of our favorites.

1. Food Co-ops

If you can’t get big grocery chains to come to your neighborhood, why not start a local food co-op? It’s no small task, but worker-owned cooperatives can grow the local economy, provide jobs, empower people to take their life and work into their own hands, and get fresh foods into food deserts. Two recent examples of food co-ops addressing food deserts are the Wirth Cooperative Grocery in North Minneapolis, Minnesota and the Renaissance Community Co-op in Northeast Greensboro, North Carolina.

2. Mobile Food Market

The Mobile Food Market brings fresh, high quality, culturally-appropriate, affordable foods into food deserts in Halifax, Nova Scotia. With a focus on creating healthy, just and sustainable food systems, as well as building community, the project partners with growers, nonprofits, businesses, governments and community groups.

3. Bus Stop Farmers Markets

The key to getting food into food deserts is to make it as easy as possible for people to access fresh, healthy food. Bus stop farmers markets put food where people already are, making it convenient to stock up on fresh fruits and veggies on their way home from work.

Another example of a mobile food cart distributing fresh foods to food deserts is the Green Carts project in New York City.

5. LA Kitchen

LA Kitchen is a Los Angeles-based project that recovers healthy, local food from the waste stream to feed the hungry and gives unemployed adults—particularly adults exiting prison as well as foster kids aging out of the system—culinary training. The meals program participants create are distributed to the area’s most vulnerable populations, with a focus on the elderly. While not directly focused on addressing food deserts, LA Kitchen gets fresh foods to people who have limited access to them.

Cat Johnson is a writer and content strategist focused on coworking, collaboration and community. She's the author of Coworking Out Loud, a guide to content marketing for coworking space operators. Publications include Yes!

Cat Johnson is a writer and content strategist focused on coworking, collaboration and community. She's the author of Coworking Out Loud, a guide to content marketing for coworking space operators.Publications include Yes! Magazine, Utne Reader, GOOD, Shareable, Triple Pundit, Mother Jones, Future Perfect and Lifehacker.Cat helps coworking spaces and collaborative organizations tell their stories, amplify their message and grow their communities.See more on her coworking blog.Follow Cat on Twitter: @CatJohnson

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