Ladle batter into hot pan, using 1/4 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides.

TipsIf you don't have self rising flour, you can also use wheat flour mix with 2 tsp of baking powder.You can also add some cinnamon powder with/out nutmeg to add flavour.You can also use 1 cup of low fat milk to replace the milk powder and water.

Dont forget to write your comment here ok...If you want stronger banana flavour, you can actually pureed the bananas instead of slicing them. But the sliced ones look more tempting because you can see the banana slices on the pancake :).