Pumpkin Swirl Brownies

So many things went wrong when I made these brownies that I almost didn't post about them...then I tasted these Pumpkin Swirl Brownies. OMG! These brownies are so delicious-with the added fudge the brownies are super moist and chocolaty but have this hidden flavor of pumpkin pie! Absolutely scrumptious!

This Pumpkin Swirl Brownie recipe (HERE) you will mix the components in two separate bowls and then layer them before baking. My first problem was that my cream cheese was still very cold. I would suggest setting it on the counter 30 minutes before you start. (This is why my pumpkin mixture is lumpy) The second problem I had was the layering. For some reason my brownie mix was super thick which meant it didn't want to swirl like it was supposed. I was surprised when I pulled it out of the oven and it looked halfway decent. I really think the taste makes up for the ugliness of these brownies :)

Doesn't that fudge rippling through the brownie in the picture above make your mouth drool a bit? I'm not a huge chocolate fan but my lord I want one of these! You can find the recipe HERE for the Pumpkin Swirl Brownies.

Guess what? So this weekend I'm walking in a local fashion show! My first time being a model! I think I hit my head when I agreed to it but it should be fun. Trust me-it will all be documented so I can share my first experience as a model with you. I still can't believe I'm doing it. My sister and niece are coming to cheer me on and laugh if I fall. I also plan on doing some major wedding photo editing this weekend which I also want to show you. The photos look so good...if I may so say myself. What are your plans for this weekend? Don't forget the clocks move back one hour. (For those in the US) Whatever it is you get into this weekend I hope you have a wonderful one!