The Harwood Arms in Fulham is where ‘the country comes to town’. The pub praises itself on selecting ingredients directly from the wild, and some carefully sourced producers. Deer, Rabbit, Crayfish and Pigeon often appear on the menu, along with asparagus from local farms, Pheasant eggs in the spring as well as truffles from Berkshire.

Why so hot?

The Harwood Arms has been listed #5 on Top 50 Gastropubs in the UK and is one of a handful of pubs with a Michelin star. Dishes like "Brown sugar doughnuts with sea buckthorn curd and sour cream"and "Cheek and belly of Middlewhite pork with celeriac white cabbage and apple"really doinduce salivating.