Here for you 24/7

Anonymously reviewed

Every hotel is reviewed by undercover tastemakers (and their partners)

Smith Extra

A bottle of spumante classic method from a vineyard in Trentino; and guests' choice of an assortment of hand-made chocolates made by the in-house pastry chef Diego Poli, or a selection of canapés by c…
more

Smith Extra

A bottle of spumante classic method from a vineyard in Trentino; and guests' choice of an assortment of hand-made chocolates made by the in-house pastry chef Diego Poli, or a selection of canapés by celebrated chef Andrea Mattei, in your room on arrival