Are you looking for opportunities to enhance the creaminess of yoghurt?

AVEBE has just the solution for you! ETENIA™ 457 is a potato based specialty starch which provides excellent creaminess and texturising properties in fat-free, low and high fat yoghurts. Small amounts of ETENIA™ 457 enhance the creaminess perception of low fat yoghurt (1.5%) to that of full fat yoghurt (5%) (Alting et al., 2008)!

ETENIA™ 457 outperforms other ingredients currently on the market and is cost-effective. ETENIA™ 457 offers you a truly natural taste along with halal, kosher and non-GMO certificates. ETENIA™ 457 has excellent properties so the ingredient is very easy to handle and is designed to fit existing processes. It is cold-soluble, stable at low pH, and also resists shearing and heat.