6. PREPARE THE TREE BASE - Use foil to cover a firm base cutting board, a large cookie sheet 52 cm x 33 cm [20 x 12-inch], or use a large festive platter.

7. CUT OUT ALL PATTERN PIECES - Use cardboard, measurements given and scissors. If you wrap each cardboard piece with plastic wrap you can use them over and over again.

8. CUT OUT THE TREE - Using the marked pattern pieces and a sharp knife, cut out one large tree (#1 shape) and two smaller tree shapes (#2 shape).

9. TO ASSEMBLE THE TREE - Spread 125 mL [1/2 cup] icing onto the upper left hand corner of prepared board, to form a circle. Spread icing onto the straight edge of each of the two smaller tree shapes and press firmly onto centre of either side of the larger tree shape. Place tree into centre of icing on board, pressing firmly. Allow icing to set for 1 hour before decorating as photographed or as desired.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.