However, the tests showed that the sample of Coca-Cola Classic tested "only" contained 62 ppt mercury - which I believe (if my math is right) means that an 8 oz serving contains 0.015 micrograms of mercury. But who drinks 8 oz. of Coca-Cola? McDonalds sells 42 oz of it at a time! With 62 ppt mercury, 42 oz of Coca Cola contain 0.08 micrograms of total mercury.

Of course, as the report points out, heavy users of fast food and processed food probably wouldn't stop with a Coke. The problem with HFCS is its ubiquity - salad dressings, ketchup, bread, soda, candy, yogurts, almost ANYTHING can have HFCS.