Toffee Surprise Brownies

These gooey, fudgy brownies are stuffed with a seriously decadent candy treat.

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Cal/Serv:
290

Yields:
16

Prep Time:
0
hours
15
mins

Total Time:
0
hours
45
mins

Ingredients

1 1/2
stick unsalted butter

4
oz.
unsweetened chocolate

2
c.
sugar

3
large eggs

1
tsp.
vanilla extract

1
c.
all-purpose flour

4
oz.
English toffee bits

1
c.
chopped pecans or walnuts

Directions

Preheat oven to 350 degrees F. Meanwhile, line bottom and sides of a 9- by 13-inch pan with buttered foil, and set aside.

In a medium microwave-safe bowl, cover butter and chocolate with a paper towel (to prevent splattering) and microwave on high, at 30-second intervals, until melted, 1 1/2 to 2 minutes total. Remove bowl from microwave. Stir in sugar, then eggs and vanilla. Add flour, and stir to combine.

Spread half of batter in prepared pan, then evenly top with half of toffee bits and half of nuts, if desired. Repeat with remaining batter, toffee bits, and nuts, if using. Bake brownies until a toothpick inserted into center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool, then cut into 16 pieces.

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