Chocolate Frosting IV

Ingredients

3 cups white sugar

6 tablespoons unsweetened cocoa powder

1/4 cup water

1 1/2 cups evaporated milk

1/2 cup butter

Instructions

1 In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.