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Here’s my advice about roasting anything…KISS it. Keep it simple, sweetheart. All you need is olive oil, kosher salt and fresh cracked pepper to roast anything. Perhaps you can get fancy-pants with grapeseed oil, sea salt, ground pink peppercorns, but that is up to you. But you certainly don’t need lemon pepper or a pre-packaged spice blend, which mask the greatness of what you’ve started with: Perfectly delicious, fresh, whole food.