Former Goose Island brewmaster and craft beer pioneer Greg Hall stops by to discuss Virtue Cider- his latest venture to produce heirloom apple ciders with modern craft fermentation and aging techniques. We talk about similarities with the craft cider movement to craft beer in the early 90’s, the development of Virtue’s first offering dubbed “RedStreak”, the way cider is viewed in the US and Europe, Big Beer dollars getting into craft cider, and much more. A great conversation with one of the most important and knowledgeable beer and cider makers in the world…