Chocolate & Salted Caramel Bread Pudding

Bread pudding is a traditional English dessert similar to bread & butter pudding but with a much smoother, fluffier texture. Sourdough breadcrumbs are soaked in milk, melted butter and beaten egg, mixed with Sugar and Crumbs Salted Caramel Natural Flavoured Icing Sugar and dark chocolate chips, and baked until you get a lovely moist cake. Serve warm in thick slices with cream or ice cream.

3. Add the melted butter and mix through. Line a loaf tin with greaseproof paper and fill with the prepared mixture spreading it out evenly. Sprinkle granulated sugar over the top. Place in the oven and bake for an hour and a half.

4. When the time’s up the pudding should be nicely golden brown and quite firm. Allow it to cool in the tin for a few minutes. Turn it out, cut into slices and serve warm.

Credits:Sal's Kitchen, for Sugar & Crumbs

Chocolate & Salted Caramel Bread Pudding

Sal's Kitchen is a food blogging consultancy - for more from Sal, visit her own blog here.

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About Sugar And Crumbs

Sugar and Crumbs™ is a family run UK Company with a strong emphasis on convenience without compromise. We offer a range of 30 natural flavoured icing sugars and 5 cocoa powders that are suitable for every baker at affordable prices. We pride ourselves on our uniqueness within the baking industry and our unrivalled flavour portfolio.