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eth'yl oe•nan'thate

Pronunciation: (i-nan'thāt),[key]Chem.a colorless to yellowish, oily, water-insoluble liquid, C9H18O2, having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages. Also,ethyl enanthate.