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Fremantle Sardines

BY CK Lam My six-day five-night Perth trip in September 2015 sponsored by Tourism Western Australia and organized by Foodsion 食尚 truly…Read More

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About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.