This intensely garnet, medium to full bodied red hails from Portugal’s Setubal peninsula. It is a delicious blend of 56% Castelao, 32% Touriga Nacional and 12% Touriga Francesa, which lends character, sweet aroma and complexity. It delivers aromas and flavors of ripe sweet cherries, plums, fig jam, vanilla and spice with a touch of wood, followed by a smooth, lingering finish. It could age for another 6-8 years. Best served at 14 C. Great with mature cheeses, hearty roasts and grilled meats. Consider decanting as it may throw a sediment.