Based on the suggestions that I got with my re-launch, I will start adding some of them starting with this one 🙂

One of the most common things I get to hear is that it’s hard to judge how much quantity I use for every ingredient. That’s always a tricky one. With so many Asian recipes, also with Indian food, we usually don’t measure what we add 😀 .. That’s such a western style of cooking 😉

But I will start including pics of the ingredients, so there’s a better reference to estimate.

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Back to the recipe…

I have been trying to recreate some of my favorite sea food recipes from India, especially from Goa. The first attempt was the fish curry I made a few months ago. I guess this is a better attempt.