Prosecco Sparkling Millesimato DOC extra dry

Harvest: When the grapes reach physiological ripeness, towards the end of August, hand-picked and sorted to eliminate the least ripe bunches

Winemaking: Cold soft crushing in an environment saturated with nitrogen, slow cold fermentation for 20 days

Re-fermentation: Carried out using selected yeasts. Re-fermentation takes about 25 days. This is followed by a period of 30 days during which the fermentative lees are kept on top; this procedure, called “short charmat” method, gives the sparkling wine its characteristic fragrance.