Friday, June 16, 2017

Having your own business is something most people would like to have in the future. After getting savings and claiming some early retirement funds, what usually comes to mind first is to put up and own a small business. And venturing to food is the one choice of many entrepreneurs.

I recently had a chance to attend the very first food business talk that was hosted by the owners of JAM Foods & Co. It was an evening of feasting with all the premium beef products served to our meeting table.

I got to taste almost everything, and so true that the quality of the meat were really good. See the photos bellow:

SALPICAO

KOREAN BEEF BULGOGI

ANGUS RIBEYE

ANGUS ORIGINAL TAPA

ANGUS TAPA SPICY

CALUMPIT LONGGANISA

JAM Foods & Co., the group behind the famous U.S.D.A. Angus beef tapa, salpicao and other premium ready -to-cook products is now expanding its brand by accepting distributors or resellers.

Chef John Cu-unjieng and wife Michelle, owners of JAM Foods & Co., believe that with this method, it encourages young entrepreneurs to sell at their own convenience. "With having the choice to sell from their own homes or their own communities, it makes them more efficient," Stated Chef John.

He then assures us that the ingredients used in his products are the freshest possible produce and have no added MSG. The unique flavor profile that comes with each products is what makes JAM Foods & Co. different from it's competitors.

With Chef John Cu-Unjieng's expert meat-handling and exceptional creativity, Jam Foods has definitely endeared itself to the Filipino foodies through it unparalleled quality of their products, great value and earnest passion in all its endevours. Theses are the reasons why JAM Foods ha become on of the most discerning homemakers' cohort at the dining table.Chef John Cu-Unjieng has been in the food industry for over 30 years now. He had his formal training at the Culinary Institute of America. He shot to prominence in the 1990s with his TV show, "How About my Kitchen", and with his first restaurant, Perico's, known for its paellas and thanh kong crabs. He then later on worked as the corporate chef for The Bistro Group and eventually headed McDonald's Philippines' Research and Development Department. Currently, he and his wife are managing the Heaxagon Lounge, the executive dining room of RCBC Plaza while managing JAM Foods & Co.

The Founder of

A Member of

A Proud Mommy Blogger

A Member of

Certified Member:)

I'm a part of this..

Contact Form

Search This Blog

My Blog List

About Adae

I am a wife, a mother, a daughter, a friend..etc. I wear different hats in different strokes. I write to let my thoughts flow like a river. This is my way of expressing the deepest side of me. You may like me or hate me with what you can read here in my pages. But one thing is for sure, I do not sugar-coat a thing. What you can read is what you can get from me.