Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast.

Christopher Weir, the grocery buyer at Marczyk Fine Foods, gets a glimpse of everything that comes through the door at the market (what a great job that must be!). "He doesn't miss anything, and he's always scheming some new crazy dish to go with all the different things he buys for Marczyk's," says Barb. And that includes a lot of unique specialty products, like Against the Grain Gourmet gluten-free, all-natural pizza crust, which is what Weir uses in this recipe -- a pissaladière that's a rift on the popular Provencal onion tart. And the result, he says, will satisfy just about everyone -- even those who swear by traditional dough.