Who doesn’t love a good shrimp cocktail?! This is our take on a gulf-style shrimp cocktail. The Cedar grilling wraps (also known as Cedar papers) add delicious smoke and fresh wood flavor to the shrimp. You can use gulf shrimp for a little more authenticity....

When our family had a BBQ on the beach, we decided these would make the perfect addition to our simple, yet tasty meal. Easy to pack, easy to cook and easy to eat, these tacos are great for any beach party or a great grilled lunch with a view. The Maple smoking blocks...

If you’ve never mixed the flavors of hibiscus and salmon, you’re missing out. This recipe is easy to make, but it’s sure to impress dinner guests. It’ll be one of your go-to salmon recipes in no time! Total Time: 30 minutes Servings: 4...

Rockfish isn’t generally recommended for grilling, since it has a flaky texture and can fall apart in the grill grates. The grilling plank acts as a barrier to protect the delicate fish from the grill grates, and also imparts a smoky flavor. Total Time: 30...

Loimulohi is an old Finnish technique for cooking salmon on an open fire. We added a touch of North America with the addition of maple syrup and some Western Red Cedar. Making this vertical planked salmon is a sure way to impress your dinner party guests! Total Time:...

The fresh Cedar flavor really permeates the trout, adding sautéed bacon and garlic turns this dish into a substantial and satisfying meal. We served the trout with grilled asparagus and carrots. We grilled this meal up on the Pit Boss 820D Pellet Grill. For delicate...