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Tuesday, December 20. 2016

UKV PLC one of the best and the leading wine merchants has just announced their list of the best wine for 2016 holiday seasons. The company selected some of their best wine for the holiday as listed below.

1. Beychevelle from 2008: the wine comes from the Saint-Julien appellation, and experts say that is supposed to be consumed during the first 15 years of bottling. The fruity wine is made from cranberry and raspberry fruits.

2. In Christmas dessert, the D”Y quem 2009 will be the best wine. The wine is white, and it's manufactured from the Chateau d’y quem winery, which is located in graves, and the winery is an expert whi9ch the have manufacturing wine for over 400 years.

3. Montrose 1998: it is one of the greatest options for this holiday. The wine comes from the St. Estephe region. It is manufactured from Merlot grapes and has a black cherry aroma and earthly chums.

4. Pichon Baron 1998: the wine is ready to be enjoyed in this festive season because it is at its peak maturity. The wine has an added advantage as it is low in acid and is made from hints of charcoal, sweet toasty oak, and black currant.

5. Ducru Beaucaillou: this wine is from 2005, and it is now fully matured for it to be consumed this holiday season. The color of the wine is dark purple, and it is aged in flavor. The winery is one of the oldest in the Saint-Julien appellation in France.

UKV PLC is one the oldest wine merchants in the world. The organization specializes in the procurement and sale of the most memorable, pleasurable and thrilling fine wine and champagne. The wine company has the mandate to deliver the best wine products as well as services to their clients who are willing to obtain impressive labels from the leading vineyards in France, Italy as well as Spain. The wine company provides a free wine valuation service to anyone who has a collection of wine and wishes to know its value. Their valuation is based on the current international market demands value.

UK Vintners operates as an independent wine company and has been working in unification with the other broad network of wine brokers, traders as well as merchants to spring the world’s most illustrious fine wine and champagne. UK Vintners does not only deliver wine for consumption purposes, but it also supplies wine to those who wish to sell for profit purposes. The organization helps their customers to select the best wine may it be for consumption or sale.

In case a client wants storage services after purchasing wine from UK Vintners, the storage services are arranged, and the wine is stored by London City Bond. UK Vintners is a dedicated company which is always looking forward to obtain fine wine in good condition. UK Vintners also offers brokerage services to those individuals who wish to sell their wine or even those who want to grade their wine. Since its inception the organization has been experiencing a tremendous growth and their team of dedicated workers have been working towards customers’ satisfaction.

The motivation for this unique pizza pie, according to di Francesco himself, was the simple fact that no one had done it before. That is the same kind of logic that once caused a man in India to refrain from shaving his ear hairs for years on end, for it won him a place in the Guinness Book of World Records. Perhaps di Francesco will soon appear there as well, for this is surely the cheesiest pizza in all history.

It takes a full hour to melt the first 94 cheeses together in a pot. Later, sprinkles of the five remaining cheeses are put on top, they being the following: buffalo mozzarella, ricotta, raspadura, goat cheese, and fior di latte. 99 is the number of choice for no better reason than that Donatello the ninja turtle said it was impossible, a line Brad Reifler has always loved.

One suspects that this pizza is not cheap. Better get out at least 99 dollars for those 99 cheeses. Another drawback of this pizza is that no one will be able to actually taste all those cheeses, for nobody's taste buds are equipped to distinctly detect any particular cheese when 99 are present. It all somehow becomes "just cheese" at that point.

Thursday, November 13. 2014

Pizza hut has left the traditional ranks of plain old pizza and has brought a Mexican flair to their New Zealand locations. Now serving burrito and quesadilla pizzas seems to be working good for this global chain. The new addition of their burrito sauce seems to be another big hit for those who frequent these restaurants. Big thanks to my Kiwi friend Bruce Levenson for sending this one in.

Also incorporated into their new menu is a special section for Mexican Fiesta favorites. That means that on traditional pizzas, there can be amazing Mexican toppings. The honey sriracha sauce is temptingly good. The chain has also upgraded their logo and uniforms. Their new menu is gigantic and has more than 10 new pizzas to choose from. They also have new crusts, no more pan, thin or hand tossed. Try amazing seasonings like Parmesan crust and herb flavored bread.

There is also plenty of fancy sauces to choose from. Drizzle one of many on-top of any pizza to cool it down or heat it up. Menus have also changed around the US offering more variety and plenty of crust options. However, the chain will reserve their burrito and quesadilla pizzas to the New Zealand test market for right now. If this Mexican fiesta does great in this location, it is possible to see it rolling out in other markets too.

Pizza Hut has been known for trying new and innovative things over the years. Remember the Priazzo Italian pie? It was one of their biggest flops back in 1986, and is nowhere to be found now. Time will tell if the Mexican flair will fit this chain that seems to have Italian roots.

Wednesday, November 12. 2014

Everything tasty has now come to the corner bar. Yes, that's right, a bar. Red wine milkshakes are becoming a fad to contend with. The diva in us loves the red wine part, while the fun childlike attraction adores that these concoctions are made of milkshake.

The 'shake is made from soft serve vanilla ice cream, vodka, raspberry drizzle and red wine. Whipped all together and served with a whipped cream topping. The bar in question where this drink can found is not really a bar at all. It is a local restaurant known for coming up with both the bizzar and the different when it comes to our taste buds.

This delicious drink has been released to open up the holiday season. Other delectables are also on the menu such as a 'big sky burger'. Reason for the name? The chain believes that the sky is the limit when pleasing the hungry crowds that are their patrons, that slow venture through your body is worth it, even if you'll have to spend some time in the gym working off that burger.

Sweet drinks, delicious burgers, and plenty of sides and deserts are all available for holiday shopping pit stops, as well as a delicious and easy dinner. Making sure their customers are happy is only a part of the holiday aura at Red Robin. They are also serving up excellent customer service and plenty of smiles. Enjoy the food, come back for the friendly and savor the prices. All are within the reach of most and the desire of many.

Thursday, November 6. 2014

Life gets busy. Sometimes we lose touch with friends and then find the need to have to set aside time from our busy schedules to actually catch up. Have you noticed, however, that going out for dinner or coffee to catch up does not always go as planned? Have you had that friend that sits across from you at the table, but stares at their phone the entire time? In this day and age, our phones are so much more than just phones. From reminding us of all of the things we have yet to do, to telling us how many calories we have consumed in the day, it seems that our phones are ruling our lives. Many people cannot even eat a meal without “Instagramming” a picture for everyone else to see.

Why set aside time from your busy schedule to catch up with a friend if you are just going to learn more about what they have been up to from their Facebook page? One restaurant in Sioux City, Iowa, is taking a stand. In fact, Jared Haftel recently tried it out and enjoyed his experience. To promote actual face to face time during dinner, the restaurant is offering a 10 percent discount to anyone whole will put their phone in a show box for the entirety of dinner. Hopefully this is a trend that will spread!

Wednesday, October 1. 2014

The Michelin star is the most coveted of all restaurant honors. Earning yourself a Michelin star is a guaranteed mark of quality. Something that proves to people you are a restaurant that needs to be visited when you’re in the area.

There are seven restaurants in New York that had a 3 star rating, which is the highest that any establishment can earn. However, Chef Daniel Boulud’s Daniel was recently downgraded to a two star rating.

Meaning there are currently only six. Including Le Bernardin, Brooklyn Fare, Jean Georges, Eleven Madison Park, Per Se, and Masa. All of which retained their 3 star ranking, and remain some of New York’s best eateries in the city.

Friday, September 26. 2014

Most people go traveling to see the sights. However, a big part of traveling is also allowing your stomach to experience the world. When you're in a city like London, there are some absolutely amazing eateries that you simply have to experience.

While they're not always the most high brow, they provide an engaging experience that you just can't find anywhere else in the world.

Like Grill-My-Cheese. You probably guessed from the name, but this is a grilled cheese specialty restaurant. Featuring every variety of the famous sandwich that you could ever possibly want. Moreover, they provide tons of unique takes on the concept, like a grilled mac n cheese.

Mother Clucker, the chicken you absolutely have to try to believe. This recipe is so good, you won't believe what you're eating. You'll want to swear off any other chicken chain for good.

Bao focuses on Taiwanese street food that you probably hadn't heard of before. But that proves to be an experience in and of itself. One that you're going to have to partake in while you're visiting. The steamed buns are particularly excellent.

Crosstown Donuts. If you thought you'd died and gone to heaven the first time you entered a Krispy Kreme, this is going to make you forget the name forever. Put simply, this is how donuts are supposed to be made.

Deeny's, where you can't find sandwiches of the same ilk anywhere else in the world. Look for the standout, a haggis toastie that's surprisingly excellent. Even if you're afraid of haggis, this is something that's got to be tried.