WELCOME TO NOODLE BOX
INTRODUCTION
Thank you for expressing
interest in a Noodle Box
Franchise, the fastest growing
noodle franchise network in
Australia.
Together with our franchise partners, we
sell over 1,000,000 kilograms of noodles
per year in 78 stores across Australia.
During an average week, we serve over
80,000 hot, healthy and fresh noodle
based meals to over 60,000 customers
across Australia.
We are passionate about high quality fresh
ingredients. All our recipes are authentic,
fresh, healthy and great tasting.
At Noodle Box, we provide innovative
turn–key solutions and systems. We also
provide opportunities for overseas born
business people who have a passion for
food and the hospitality industry.

At Noodle Box we are:
• Passionate about fresh ingredients and
healthy meals

We look forward to welcoming you
to the Noodle Box Team to help drive
the continued growth of not only our
business, but yours as well.

• Empowering motivated results driven
people everyday
• Rewarding our partners for setting and
achieving their own goals
• Inspiring a “hands on” approach to
running your own business
• Committed to you and our customers
by providing world standard business
systems, customer service, education
and training
• Driven to lead the QSR industry through
innovation
• Enthusiastic about helping eligible
migrants into their own successful
business
We are very excited to present to you the
opportunity of joining the Noodle Box
Team and hope you find this information
kit the start of a new and exciting
beginning.

David Milne & Josh James
Founders Noodle Box Australia Pty Ltd

Eating isn’t just about feeding the stomach,
it’s also about feeding the soul. Get these right
and you’re on your way to something better.
But the road to feeling good isn’t an easy one, and along the
way fatty treats will try to tempt you. The true path is found inside
the box. It’s there that the fresh ingredients, the zesty, sweet, sour
and hot flavours, original recipes and the masters of the wok,
all carefully combine to lead the way to happiness.
When the balance between freshness and flavour is achieved,
your taste buds will jump with joy and your body will
thank you - and it’s then that you’ll truly understand...

ABOUT NOODLE BOX

ABOUT NOODLE BOX
MISSION STATEMENT

HISTORY

THE EXPERIENCE

At Noodle Box we believe that by
embracing growth and development
within our franchise system, we will
empower our people (franchisees, their
staff and all internal support staff) to
promote strong profitable growth, provide
customers with the highest quality fresh
and healthy noodle based meals, and
deliver excellent service through highly
trained and motivated teams.

Noodle Box was founded by Josh James
and David Milne in 1996. Legend has it
the two young entrepreneurs were on
a world trip where they discovered ice
cream being served in a convenient and
classy box, and South East Asia where
they experienced the exotic, fresh flavours
of the local cuisine. On their return
to Melbourne they decided the time
was right to combine the two. The first
Noodle Box flavours were served piping
hot at the flagship store in Chapel Street,
Melbourne, the retail and fashion heart
of the city. The Chapel Street store was a
resounding success, and in 2002 Noodle
Box began offering franchises. Since
then, Noodle Box has been expanded
to become the fastest growing Noodle
Franchise in Australia with a combination
of both Overseas born and Australian
born Business Owners, staff and Head
Office employees.

The Noodle Box experience is about
sharing our passion for healthy, fresh,
authentic food, delivered with style, in a
warm and friendly environment.

VISION
Noodle Box will strive to constantly
evolve and provide the latest trends in
the industry, by believing in the absolute
importance of customer satisfaction and
service excellence, while continuing
to develop innovative food of the
highest quality, which will be ultimately
recognised by our customers as the brand
of choice for Asian food in Australia.

We are passionate about creating
memorable food and service experiences
for our customers. These are enhanced
via the theatre of our Noodle Cooks in
sleek stainless steel open kitchens, to the
warmth of the timbers of our interiors
and custom made furniture, to the
fragrant aromas emanating from the fresh
produce, to our friendly owners who greet
each customer with a welcoming Noodle
Box smile.

ABOUT NOODLE BOX
We are passionate about rewarding our
franchisee partners, like you, by assisting
you in setting goals and milestones for
yourself, your staff and your business.
By having a plan you empower yourself
to achieve your own goals and manage
your own performance so you can easily
measure whether you are getting the best
out of yourself and your business.
These experiences and principles are
the foundation of the original Noodle
Box store that Dave and Josh created in
1996.

FRANCHISING
Following our early success, and the 10
stores that followed, Noodle Box began
franchising in 2002. Since then, we have
expanded to become the fastest growing
noodle franchise network in Australia,
with 78 stores nationally.
Today, our team of passionate and
experienced trainers, food lovers and
dedicated hospitality, marketing and
business professionals operate the
Noodle Box Group.

We combine our knowledge and passion
of the industry, with yours, to set mutual
objectives and common goals. By
establishing your own work ethic, setting
your own agendas and building strong
teams you enable winning partnerships
to be born and we collectively become
stronger and more successful.
We are passionate about the food industry
and our continued growth. By becoming
a franchisee we welcome you to be an
integral, driving force and inspiration to
the brands ongoing development and
success.

CULTURE
Noodle Box is looking for passionate
people who share a love for food with a
zest for life, and want to create fresh and
healthy food experiences.
We are looking for franchisees that share
our values and are inspired by the 10
Ingredients to “Know It. Love It”:

BRAND VALUES
• Passion – for fresh, healthy and delicious food
• Innovation – raising the bar by consistently
challenging industry norms
• Development – improving your business, yourself and
your team by participating in ongoing training programs
• Taking Ownership – whether it is your own store, your
own objectives, your own successes or even your own
mistakes
• Community – we encourage you to be a leader and
positive contributor
to your local community

ABOUT NOODLE BOX
10 INGREDIENTS TO
“KNOW IT. LOVE IT”
1. PASSION

4. MANAGEMENT SKILLS

6. TEAM ATTITUDE

Passion for the brand and for fresh,
healthy food. We are looking for people
who will add value to the group and help
us grow and improve.

The ability for you to manage your team
is paramount to success. You must be
able to get the most from your staff, keep
them motivated and be willing to provide
career paths. You are an ‘Employer of
Choice’.

Being involved in a franchise means
sometimes working for the greater good.
A successful franchisee builds a team that
works with the group for the good of the
group. Franchising has team rules which
when exercised work harmoniously.
We’re all about building great teams and
we encourage you to create your own
winning team. This ends up benefiting
everyone in the group by ensuring a
consistency is being delivered all over
Australia.

2. GOALS
By setting goals and reaching milestones
you empower yourself to get results.
Results, ambition and desire drive
motivation, which in turn provide you and
your employees a sense of satisfaction
and reward.

3. FINANCIAL MANAGEMENT
The ability to finance your franchise needs
to include both the initial set up cost and
ongoing working capital to assist in the
steady growth of your business.

5. WORK ETHIC
We are looking for people who are ready
to roll up their sleeves, make the most of
each day and build a successful business
and home–life for themselves and their
families. We believe that the Noodle Box
brand cannot do all the work. Your local
area marketing initiatives, connection
with your community, personal drive and
working in and on the business are the
keys to being successful.

7. ACCOUNTABILITY
Accountability is key to the success for
a franchise network. We look for people,
and encourage you to as well, who are
accountable for every one of their actions
and their staff.

8. A BUSINESS PLAN

10. DESIRE TO CONSTANTLY IMPROVE

We are looking for franchise partners
who have done their research and
know what they need to do to succeed.
A business plan is essential, not just
for obtaining finance, but as a plan for
what needs to be done for a business to
succeed. It is the blueprint for success
and enables you to set and achieve goals
that enable you to reward yourself and
your staff. It also lets you know when
you’re under performing and where you
need to improve.

We’re committed to continuous
improvement that is why we focus on
training, coaching and educating our
employees and partners. We encourage
you and your team to re–educate
and train as well, as the Noodle Box
philosophy is “the more you know, the
more you grow”.

9. ABILITY TO COMMUNICATE
The ability for you to listen to your
staff, customers and partners is very
important. Being able to express your
goals and instructions is also a key part
of getting the most from your staff,
suppliers and community.

Original master!
recipe sauces
Modern Asian!
menu

Crunchy wok!
charred ﬂavour
Share food

Great
packaging
Fast & fresh!
means no stress
97% fat free!
options

You’re a
name not a !
number

Market fresh!
herbs & vegies

Fresh food
that makes you
feel great

A cool space
to eat
Fresh Asian!
ﬂavours

Fresh food
that makes you
look better
Friendly staff

SYSTEMS, SERVICES & SUPPORT

SYSTEMS, SERVICES & SUPPORT
SUPPORT SERVICES
Noodle Box has proven
business systems and a
range of support resources
available to that newly
arrived business people to
ensure you get the best the
Noodle Box has to offer.

The Noodle Box National support team is
located at the head office in Melbourne.
Our organisational structure is based
on ensuring you are provided with
exceptional support to help you grow
your business as effectively as possible.
The Noodle Box team consists of
Business Support Managers (BSM’s) who
are responsible for assisting you with
your store opening and ongoing support
when you need it.

SYSTEMS, SERVICES & SUPPORT
NEW STORE –
DEVELOPMENT & BUILD
Building your store is a process that has
been perfected over the last 16 years.
We partner with award winning
designers and speciality shop fitter
builders to enable a seamless program
in the construction of all Noodle Box
stores.
During the store building process,
Noodle Box will provide a project
manager to look after your store build.
The project manager will be your
main point of contact and perform the
following functions:
• Liaison on the proposed design plans
and layout of the store;
• Provide a detailed build schedule
allowing you to plan for the hand
over and store opening;
• Handle all details for applying to local
council for permits with regard to
building regulations and health and
safety standards;

• Introduce you to your BSM and store
trainer; and
• Complete a final hand over Inspection
Checklist with the builders to ensure
all aspects of the job conform to
Noodle Box’s high build standards.

CLEAN LINES
All our stores are fitted out with stainless
steel kitchens and bench tops to achieve
a fresh and clean look. This ensures that
your store not only looks good, but also
maintains the highest health and safety
standards.

RAW TONES
Natural timber, exposed chip board,
raw concrete, recycled timber fence
palings & brick walls - These materials
help to create an environment that
feels like it has been there for a long
time and therefore authentic & original.
Juxtaposed against these raw materials
are stainless steel, black tile, red metal
screens, stenciled graphics and pendants
that add an urban edge to the space.

OPEN KITCHEN

VILLAGE FEEL

The kitchen theatre of our noodle
chefs is paramount to the Noodle
Box experience. This provides
an honest and open approach to
the preparation of our fresh and
healthy meals and reinforces our
Asian influence. Customers with a
passion for food marvel at watching
the noodle chefs in action. This
has been a popular ingredient
contributing to the success of
Noodle Box that our customers
have always enjoyed.

The original Noodle Box created
a strong community vibe as the
locals were drawn to the aromas,
flavours and friendly atmosphere
that radiated from the passion that
Josh and Dave poured into their
business. Each store is designed
to mimic the original store to
allow you to produce your own
winning local atmosphere. Having
Multicultural staff and owners is
one of the key foundation stones
for our stores success.

SYSTEMS, SERVICES & SUPPORT
STORE – BUILD/DESIGN MANUAL
The Noodle Box design manual provides
a detailed description of all elements
involved in building a Noodle Box store
or performing a re–branding of an
existing store.
It contains all of our design standards
and signage elements from furniture
and equipment specifications to joinery
and finishing standards.

The icon element in the logo reflects
the “master” position. This signifies trust
and knowledge. It is the mentor and
market leader for passionate, healthy
and fresh Asian food in Australia.

1996 BOX

It is the A–Z on how to build a Noodle
Box store. By following the guidelines
of the manual, it allows Noodle Box to
provide a consistent build every time.

2004 BOX

STORE – BRANDING
Every aspect of the Noodle Box
experience is designed to reinforce the
brands essence by providing a sense of
passion, freshness and innovation to the
Noodle Box brand.
Our logo is strong, fresh, eye catching
and sharp, enabling maximum impact
and recognition in the market place.

CURRENT BOX
2008 BOX
2011BOX

SYSTEMS, SERVICES & SUPPORT
STORE – STARTER KIT

STORE – OPERATIONS MANUAL

As part of the store hand over, we
provide you with your own starter
kit. This is a comprehensive guide to
both opening your store, and ongoing
operations.

Once you have become a Noodle Box
partner you get access to the Noodle
Box intranet.

Information in the guide includes
information such as:
• Instruction on how you apply for
relevant permits and licences;
• A guide to recruitment, staffing
guidelines and rostering;
• A marketing starter kit and guide to
marketing your store; and
• Information on store operations from
opening your store, to training, cash
register floats, stock taking, ordering
systems, customer service training
and operating hours.

The Noodle Box operational manual can
be accessed online through the intranet
and is the most comprehensive guide
on Noodle Box’s operational system.
The manual provides you with all the
information you need to run your
Noodle Box store.

STORE – EXTRA SUPPORT
We provide Business Service Managers
(BSM’s) who are the interface between
you and the Noodle Box Group to help
you get the best out of your business.
We also offer customer service training
and support, as well as initiatives for
occupational health and safety. As
and when required we offer external
courses such as business coaching and
financial planning.

SYSTEMS, SERVICES & SUPPORT
TRAINING – FRANCHISEES AND
STORE STAFF

• Point of Sale (POS) system;

Noodle Box provides you with a toolkit
of training programs and workshops
called “The Box”.

• Ordering;

“The Box” includes training systems to
suit a variety of learning environments
in order to support you, allowing you
to build your skills, whilst growing your
business. The training is recommended
to be completed over a period of 3
months (4 weeks actual time in total)
and is divided into the following 3
modules:

• Staff Management; and

MODULE 1. CORPORATE STORE
TRAINING
A 10 day training program referencing
the franchisee training manual
to ensure you are proficient and
professional in operating your store.
The program includes training on the
following store operations:

• Customer Service;
• Cost of Goods Control;
• Staff Recruitment;
• Meal Preparation.
At the completion of your training,
you will have a full understanding and
familiarisation of the Noodle Box store
operation and procedures.

MODULE 2. FINANCIAL MANAGEMENT
– WESTPAC WORKSHOP
This module is a 2 day financial
management workshop run by Westpac
Bank in Australia. The course is free of
charge. The workshop will assist you in
learning how to:
• Interpret your financial statements;
• Measure and analyse your financial

performance;
• Quickly and effectively diagnose a
problem and implement a solution;
• Identify ways to improve efficiency,
cash flow and profits;
• Recognise the true impact of changes
to price, volumes, and costs on your
bottom line (break–even analysis);
• Build a profit plan and cash flow
budget;
• Plan for and manage seasonality;
• Understand the financial impact of
growth on your cash flow; and
• Identify the most appropriate way
to fund growth in your business.

SYSTEMS, SERVICES & SUPPORT
MODULE 3. ON SITE TRAINING
Once your store is ready to open,
we deploy a Noodle Box team which
includes:
• Corporate Chef - Our Corporate Chef
team ensures that all back of house
kitchen functions are compliant
with the appropriate standards,
which ensures that your store is fully
operational and functioning to the
system requirements.
• Store Trainer - The trainer is in your
store for a 14 day period to help induct
your new employees and to support
you, ensuring that your knowledge
is up to speed and that you are
comfortable in your new store.

TRAINING – ONGOING FINANCIAL
MANAGEMENT

NEW FRANCHISE SIGN UPS OFFER –
FREE TRAINING AND BOOK KEEPING

BSM’s are available to assist you with the
ongoing management of your business
above and beyond the initial financial
management training workshops.

In order to help you get your business
going quicker and running more
efficiently by saving on start up costs,
Noodle Box provides all new franchise sign
ups the following benefits free of charge:

We use I–Noodle software to operate
the POS/Cash Register. Operational
assistance can be provided by I–
Noodle, our support staff or from the
training material software provided in
the starter kit.
To assist you in making tactical and
financial decisions for the benefit of
the group, you are required to provide
all requested data concerning the
operation and management of your
store, as and when required. This helps
us help you assist and manage your
business as effectively as possible.
We encourage you to introduce
additional reports in order to facilitate
and manage the collection of relevant
data. These are completed and submitted
through the I–Noodle online system.

• Book Keeping A book keeper for a
year through Jim’s book keeping
services. This is based on 6 hours per
month for the first 12 months. This
will ensure you are financially astute
in the first year of operation;
• Local Area Marketing (LAM) - Noodle
Box training sessions from the Noodle
Box marketing team, with a dedeicated
local area marketing plan for your
store.
• Staff Training A training course by our
trainers on, ‘how to train staff’. This
will enable you to train your own staff
without requiring our trainers to do
so you save on training costs.

SYSTEMS, SERVICES & SUPPORT
TRAINING – NOODLE COOKS
All Noodle Box cooks are the real deal.
The Noodle Cooks are hand selected and
recruited for their skills with the wok.
Watching the Noodle Cooks expertly
toss woks full of fresh ingredients is an
integral part of the Noodle Box theatre
and experience in store.
We search the world for the finest Asian
Noodle Cooks and they must have at least
5 years cooking experience (9,000 hours)
and a commercial cookery certificate.
100% of the Noodle Cooks are Asian
trained. This enables you to provide
the most authentic experience for
your customer.
All Noodle Cooks go through the
Noodle Box “Noodle School”. This is
a 4 week training process with the
Noodle Box executive chef. All training
is undertaken in a Noodle Box corporate
store and then completed in the store
where they will be working.

SYSTEMS, SERVICES & SUPPORT
MARKETING
We have a dedicated marketing team
experienced in consumer behaviour,
segmentation, market research and
analysis.
From the research findings, our marketing
team develop consumer and market
insights in order to develop relevant,
results–driven marketing initiatives for the
Noodle Box brand
and your store.
The marketing initiatives are then developed
into national brand campaigns that drive
Noodle Box brand awareness and affinity
throughout Australia.
The marketing team also works with
you to develop local area marketing
(LAM) campaigns that strategically target
customers on a local level and drive traffic
to your store. Franchisees are required to
spend an additional 3%
of turnover on local marketing activity.
We communicate across a media mix
of, including but not limited to: TV, print,
radio, outdoor, online, direct mail and
through social media.

– THINK –
OUTSIDE
–
–
THE

BOX

SYSTEMS, SERVICES & SUPPORT
BRANDED PRODUCTS &
MERCHANDISE
Over the last 16 years, we have spent
considerable time and effort perfecting
our own branded products and sauce
recipes.
When a customer walks into any
Noodle Box store in Australia they
are going to have the same fresh and
healthy taste experience at 78 stores
across Australia.
Each year we produce over 500,000
litres of sauce that is inspired by Asian
flavours and influences. Each bottle of
sauce is labelled and all of our meals
have been nutritionally analysed to
ensure exceptional quality meals
every time.
We pride ourselves on consistency of
flavour and produce, which is why we
constantly test our product to make
sure its the same great tasting, healthy
and fresh product all over Australia.

SUPPLY CHAIN AND REBATE
We manage our own vertically
integrated supply infrastructure so
you get the most cost efficient and
compliant collective buying power.
This leads to increased financial
efficiencies and cost savings
across the business, allowing price
competitiveness and profitability.
Noodle Box partners with Australia’s
leading supply chain distribution
company. This gives your store easy

access to all the necessary branded
products and merchandise to supply your
store and run your business efficiently.
Noodle Box has a national rebate
program whereby we obtain rebates
from suppliers throughout our supply
chain. The rebates are utilised to
provide funding for staffing and
infrastructure for the Noodle Box Group.
This is an essential stream of income and
a resource that allows us to continually
develop our brand and deliver services
to the franchisee network.

BECOME PART OF THE TEAM

BECOME PART OF THE TEAM
NEW FRANCHISEE APPLICATIONS –
THE CHECKLIST

1. A passion for food and the hospitality
industry.

As our brand expands
nationally we are looking
for passionate like–minded
individuals who have a
passion for food and the
Noodle Box concept.

2. Some relevant experience in the food
or retail industry that demonstrates
an understanding for customer
service, sales and marketing.

We’ve created this checklist to ensure
that before you apply for a franchise
you are completely aware of what we
expect from a partnership.
This is to ensure that we begin with an
open and honest relationship from the
beginning so we can form a winning
partnership and grow together to be
successful from the outset.
To be a successful new franchise
applicant you must satisfy the following
criteria:

3. The ability to secure up to $400,000
in funds available for both set up of
the business and working capital.
4. A comprehensive business plan
projected over a 5 year period. Refer:
Key Requirements for Successful
Business Plan Submission.
Assistance is available.
5. An understanding of the relevant
market conditions in the area or
region being applied for.
6. A willingness to work within a
franchise model.
7. A passion for the Noodle Box brand.
8. A commitment to ongoing training
programs.

10 STEP FRANCHISE APPLICATION PROCESS
1. Information

5. BSM Interview

9. Store Build

Following your enquiry you will be asked
to complete our Information Request Form
so we may initially access your suitability in
becoming a Noodle Box Franchisee. You will
be provided a list of existing stores and the
names of our Franchisees. You will also be
required to sign a Deed of Confidentiality.

One of our experienced Business Support
Managers will meet with you to assess your
Operational abilities.

If required, you may be purchasing a
previously completed store.

6. Business Plan

You will be provided with some financial
information relating to the Noodle Box
Franchise so you can begin to plan.

You will be provided with a Noodle Box
Business Plan template and will be required
to complete a detailed plan on how you
will manage, grow, market and maximise
every opportunity within your Noodle Box
Franchise. You will also provide us with a 5
year cashflow forecast.

3. Discovery Day

7. Panel Interview

We will arrange for you to complete a
typical shift in a busy Noodle Box store with
an experienced Franchisee/Manager.Once
received we review the Business Plan to
assess your suitability.

Following all due diligence you will attend
National Office in Abbotsford, Melbourne
for your formal Panel Interview. If you are
successful you be inducted as a Franchisee
within the Noodle Box system. You will be
required at this stage to pay your deposit of
$11,000.

2. Financial Data

4. Meeting
You will meet with our Franchise Sales
representative and be provided with our
Disclosure Document. You will also be
required to complete a Noodle Box SelfAssessment document.

8. Training
You will commence your 4 week intensive
training program and all documents will be
executed and returned.

10. Opening Day
Settlement and Handover. With National
Office support personnel your very own
Noodle Box store opens and you are now
part of the Noodle Box Team.

FREQUENTLY ASKED QUESTIONS

FREQUENTLY ASKED QUESTIONS
ARE THE FRANCHISES AVAILABLE
FOR EXISTING STORES OR NEW
STORES?
The franchises available are for new
stores only. From time to time, existing
stores becomes available for sale and
we can refer you to the appropriate
franchisee handling the sale. However,
note that goodwill may be associated
with such a site. In some cases an
existing store may cost less than a new
store, in other cases the proven sales
record may attract significant goodwill.

DO YOU GET A TERRITORY WITH
THE FRANCHISE AND HOW DO YOU
ASSESS THE BOUNDARIES?
Each franchise includes a territory. If
the franchise site is located internally
within a shopping centre (i.e. a food
court) then the territory is limited
to the shopping centre. If the store
is an external store located on a
boundary of a shopping centre or

on a main road then the territory
includes a surrounding geographical
area based on approximately 18,000 –
20,000 people or 10,000 households
(whichever is achieved first).
The Noodle Box territories are selected
based the following criteria:
• Attractors within shopping centre –
i.e. video store, supermarket, chemists
• Office/ commercial buildings – to
drive lunch & delivery trade
• Competing food premises
• High traffic stores nearby
• Turnover of surrounding businesses
• History of shopping strip
• Quality of other businesses
• Quality of council’s renovations and
upkeep of the strip

FREQUENTLY ASKED QUESTIONS
HOW MUCH DOES THE
FRANCHISE COST?
As the franchise will be for a new store,
costs can vary subject to the location
of the store, size and existing services
provided. As a guide, ONLY new stores
cost approximately $250,000 – $390,000
(Excluding GST), excluding the franchise
fee. (See Disclosure Document for more
details.)

WHAT OTHER COSTS ARE YOU
LIKELY TO INCUR?
In addition to the Typical Budget
cost of the store there are other costs
associated with the setup of any new
business and that we recommend
you should take into consideration
including;
• Initial capital for cash flow we
recommend $10,000 - $15,000
• You may be required to pay a rental
bond on the leases premises, this is
normally equal to 3 months rental
• Additional staff training if required

• Opening stock requirements
We encourage all applicants to seek
advice on these matters.

WHAT FEES ARE PAYABLE TO
NOODLE BOX?
An initial franchisee fee is payable
on all stores. You also pay a monthly
royalty and marketing contribution
that is based on a percentage of sales.
Additional fees are required in the event
of renewal or an approved transfer of
the franchise to another franchisee.
Franchisees are required to enter into
a Software Licence Agreement with
the Noodle Box Group. Ongoing costs
associated with this licence agreement
are $150 a month plus GST.
Noodle Box also uses a self ordering
kiosk in store managed by an external
company called Ordatronics. Fees
associated with this system are $315 a
month plus GST.

HOW MUCH MONEY CAN I MAKE
AS A NOODLE BOX FRANCHISEE?
The profitability of a store is dependent
on many factors, including, but not
limited to, your effort and your staff,
the service and quality of product you
maintain, the location, competition,
sales volume, rent and management.
Profitability is ultimately a matter within
your control, it’s your business, you
have the power to make it work for you.

HOW LONG DOES THE PROCESS TAKE
TO OPEN A NOODLE BOX STORE?
Once a franchise application has been
approved and an agreed territory is
assigned the time taken to open a
store will be dependent upon finding
a suitable site. We make every effort
to secure you an acceptable store,
however as a prospective franchisee,
you should be aware that it can take
some time to secure a suitable site and
you should be prepared to maintain
alternative streams of revenue until a
site is proposed and accepted.

FREQUENTLY ASKED QUESTIONS
DO I NEED TO HAVE EXPERIENCE?
We seek businesses or individuals who
have a passion and belief in the brand
combined with an entrepreneurial spirit,
proven management track record, a
high level of commitment to customer
service, commitment to be involved in
the business and to an innovative way
of doing business, and a vision and
enthusiasm for the long term growth
of the business. If you have never run a
small business, you should take detailed
and careful advice from your advisor
and family.

HOW CAN YOU FINANCE YOUR
BUSINESS?
Noodle Box Franchise can be secured
by the business, with up to 50% of total
setup costs, through some financial
lenders, subject to normal borrowing
conditions. Further details are available
on request.

HOW MUCH TIME WOULD YOU NEED
TO COMMIT?
Noodle Box believes that it is vital that
the individual owners of our stores work
in them and remain familiar with all
aspects of their operation. In all single
site franchises the franchisee will, in
effect be the productive store manager
of the store. We expect each franchisee
to devote themself full time to their
store.

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NEXT STEPS

NEXT STEPS
Thank you for taking the
time to explore the benefits,
features and requirements
of becoming a Noodle Box
franchisee partner
We would love to have you as part
of the Noodle Box team and warmly
welcome you to begin the application
process.
Simply click on the link for the
Information Request Form that you
have received. A member of the Noodle
Box Franchise Sales Team will get back
to you within 5 days from receipt of
submission.