Pittabun hopes to entice fans of Greek food to Newburgh Street in Carnaby

Summing it all up: Promising a new take on the kebab, this pitta restaurant will feature sweet and savoury filled pitta breads as well as serving up Greek beers and wines.

The low-down

Carnaby Street's burgeoning food scene is being amped up still further with the arrival of a new kebab restaurant Pittabun.

The restaurant, which is from the team behind Opso in Marylebone (and the two Michelin-starred Athens restaurant Funky Gourmet), is taking over the site previously occuped by the Carnaby Burger Co. They're stuffing their pitta buns - aka homemade pitta breads - with a seasonally changing menu featuring fillings like charcoaled slow cooked pork neck or panko-crusted fried cod fillet with meats being slow cooked before being finished off on a robata grill or the custom-made rotisserie.

There are also going to be dessert versions too including a chocolate and sour cherries pittabun and one with vanilla ice-cream and baked appless.

Drinks-wise there'll be a range of draft beers from carefully selected microbreweries as well as Pitta Bun's own label Greek wines.

More about Pittabun

Where is it? 4 Newburgh St, Carnaby, London W1F 7RF

When does it open? 24 September 2018. On soft launch Monday 24th and Tuesday 25th September with 50% off food only all day from midday to 11pm.