Vava, go to the language section and look for "Khohket".As to language the CookBook needs some editing too, which is nothing new but it deserves a whole separate thread. For one, , among many, "taouk" is Turkish.

It's a low carb version of potatoes to go with omellettes.It's not bad.And we have them raw a lot,we have them around so often,the dog even loves them for a snack! He's just a strange dog he like the hard parts of romaine lettuce and cauliflower When you're doing low carb you just gotta get creative

After the black musrooms and lily flowers have been soaked and drained, cut them up so they are not too stringy. NOTE: AVAILABLE ONLY AT ASIAN GROCERY STORE **.

Simmer the first 3 ingredients for one minute and then remove the ginger.

Combine the last 6 ingredients in a bowl and mix.

Add the carrots, chinese cabbage and black musrooms to the stock and simmer for 2 minutes.

Add everything else except the scallion greens and baby peas and simmer another 2 minutes. Be sure to recirculate the lat 6 ingredients in the bowl to recirculate the arrowroot before adding to the soup.

Does anyone have a recipe for Halva?The one they make for funerals,sorry that's the only way I can dicifer it between that and the other Halva with tahini...they put it on pretty flat dish and cut it into little diamonds???oh pleaseeeeeeeeeee somoene.....

Does anyone have a recipe for Halva?The one they make for funerals,sorry that's the only way I can dicifer it between that and the other Halva with tahini...they put it on pretty flat dish and cut it into little diamonds???oh pleaseeeeeeeeeee somoene.....

1 cup cream of wheat1 cup sugar2 cups milk1 stick butter

Put the cream of wheat in a pot by itself with nothing else over the stove. Let it fry until it turns pink.

In a separate container mix the milk, sugar, and butter and bring to a boil. This is the hot syrup.

Then take this hot syrup and pour it over the pink cream of wheat. Then start mixing over very low flame. Keep mixing until all the syrup is sucked in. Then turn off the stove and let it rest.

Once it has rested and cooled to warm and risen a little more, mix it one more time to make it fluffy. Then you are done. Put cinnamon on it if you wish or other stuff.