Tuesday, June 16, 2009

This week's Tuesdays with Dorie (TWD) recipe was chosen by Tommi of Brown Interior: Honey-Peach Ice Cream. It's peachy, creamy, and the honey gives it a smoothness and flavor that totally set it apart from all other ice creams.

This was very easy to make! You just boil your milk mixture and your honey/peach mixture, then blend it all together in a blender and wait for it to chill. Then you put it in the ice cream maker for and hour and then it's ready!

This is our favorite honey! It's imported from Italy. We find it to be less sweet than the average honey you find in the grocery stores.

The recipe tells you to not puree half of the peaches and save some chunks of peaches to toss in the ice cream mixer at the last minute, but we personally didn't want frozen peach bits in our ice cream, so we just pureed all the peaches.

If you would like the recipe, you can find it here. Make sure you visit the TWD Blogroll to see what everyone else thought about this cool, summery treat.

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About Me

We are 24 years old and love love LOVE to cook and bake. We have a HUGE sweet tooth. We grew up in a family of nine with great food always around. Both of our parents are from Calabria, Italy so a lot of recipes may be calabrese and what we've learned from our mom. Thanks for stopping by and feel free to email us with questions, comments, or just to talk!