Preparation Time :26-30 minutes

Cooking time :26-30 minutes

Servings :

Main Ingredients

Cuisine

Course

Level Of Cooking

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Type

Ingredients

Cuisine

Cuisine

Course

Ingredients

Whole wheat flour (atta)

1 1/2 cups

Refined flour (maida)

1/2 cup

Salt

to taste

Ghee

6 tablespoons

Milk

3 tablespoons

Sugar

1 tablespoon

Method

Step 1

Sift both the flour and salt into a mixing bowl. Rub in one tablespoon of ghee with your fingertips. Warm the milk in a pan and dissolve the sugar in it. Add the mixture to the sifted flours and mix thoroughly. Add enough water and knead lightly to make a soft dough.

Step 2

Divide into four portions and shape into balls. Roll out each ball into a thin, six to seven-inch round roti. Brush the entire surface of each roti with one tablespoon of melted ghee and dust with flour.

Step 3

Pleat the roti to make a number of folds. Roll up into a spiral. Press between your palms and set aside for five minutes. Roll out lightly into a six-inch parantha. Heat a tawa; cook each parantha on both sides on medium heat.

Step 4

Pour a little ghee all around and shallow-fry the parantha till both sides are golden brown. Lightly crush the parantha with your hands to separate the layers. Serve immediately.