Prepare 8 x 8 pan, grease bottom of pan (so paper sticks to pan) line with parchment paper or wax paper. Extend the edges of paper over the sides of the pan. Pour mixture on top of the paper in pan cover and refrigerate for 2 hours. When firm and moldable, scoop out a small portion with a teaspoon and shape into balls the size of a cherry. Or cut in small squares. Or if you have candy molds use them!

Place truffles in small candy cups on serving plate. Keep cold until serving. Makes about 40 Truffles. Stores in refrigerator for 1 – 2 weeks covered.

Looking for an fresh seasonal extra virgin olive oil starts with the crush date, knowing how healthy the olives were at the time of crushing, the polyphenol levels (anti-inflammatory benefits) and how they are stored are important to know when choosing wisely.

We educate everyone who wants to learn about what makes extra virgin olive oil – extra virgin and the health benefits.

This week The 95.9 Company Break takes a look at Capizzano Olive Oils & Vinegar’s in Pawcatuck, CT. We talk to owners Stephen & Suzanne who have a mission to bring the freshest, finest and healthiest selection of certified Ultra Premium extra virgin olive oils and balsamic vinegar’s to you, from around the globe. Our vision is to bring the art and science of extra virgin olive oil to life by enlightening our taste buds and mind. We value your taste for excellence.