Ingredients

Directions

In a small saucepan, heat the cream until it boils; reduce to a simmer. Add the Hazelnut Café au Lait mix; stir and bring back to a boil.

Pour half of the seasoned cream into a bowl with the chocolate; stir. Add the remaining cream and continue to stir until chocolate is completely melted.
Refrigerate uncovered for 1 hour or until somewhat firm.