26 Nov 2009

individual apple pie

Today marks the end of year 11 for me. For some of my friends, year 11 ends in about a week. This is the start of a 2 months + holiday. I'm going to look for a job again, since the last time there was a communication error =="

I hate eating apples raw, so the avoid that, I used about half of the supply of apples in apple pie. Cooked apple is more softer and has more flavour. But the thing about cooked apple is that you'll either love it or hate it. For example, my aunty and uncle refuse to eat cooked apple or apple pie because they think it's weird eating cooked apple. After making "spiced apples" in food tech class a few years ago, I have restrained myself from cooking apples, because it was so horrible. But after following a recipe from Lettuce Club, I started making it again.

Surprisingly, the pastry was easy to work with. I had it at room temperature for quite a long time and despite slightly breaking due to the thin-ness, it didn't crumble or was hard to work with. I wonder what the secret was? The weather or wholemeal flour?