Ingredients

2 bunches kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use

1 Granny Smith apple

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Preparation

In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.

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Recent Reviews

Have made this several times with kohlrabi that comes in our CSA. Easy, keeps well and tastes delicious. I sometimes use mayo instead of cream.

acookfromthetick from Manotick, ON, Canada /

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This was very tasty. Made it with mayonaise and crystalized lemons instead. Added shredded carrots. I doubled the recipe for the fruit and veg and used the same amount of dressing as recipe called. It was quite good and will make again for sure.

A Cook from new haven, ct /

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Quick,easy and delicious way to use kohlrabi-and to disguise it!I used Greek yoghurt instead of cream.

Barbara1982 /

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Read this. Made this. Loved this. One grated kohlrabi, one grated apple, and a handful of sweet turnips I had already grated. Free-handed the dressing, omitted the parsley and the sugar. Absolutely delicious. Try this!

A Cook from Chestertown, MD /

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I tasted my CSA kohlrabi and hated it. Tried this recipe with canned coconut milk and dried parsley leaves. Great, tangy sauce. Started by picking out the apples, but in a few minutes was even enamored with the kohlrabi.