Last night’s take on pad thai. Used packaged @saffronroadfood sauce as a shortcut that was decent, but didn’t have the classic taste I was craving - adding scallions, peanuts and a squeeze of lime helped, but the flavor just wasn’t there. Anyone have a good homemade pad thai recipe? Preferably with no 🐟 sauce because the thought of that smell right now...🙅🏻‍♀️

Before I share this Paleoish Pad Thai with Creamy Cilantro Sauce recipe with y’all, I just have to tell you a little bit about being paleo-ish.
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I do not identify with any diet currently, except one that is gluten free. God willing, I’ll never have to again either (at least not in all the ways I did when I was first diagnosed with SIBO).
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Here are all the “diets” I’ve had to endure these past several years during my intensive healing journey: GAPS Diet, SCD, AIP, low-FODMAP, dairy free, low(er) fiber, and Paleo (strict, not -ish) (mostly not all at the same time).
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Today I'm #paleoish , and enjoy noods like this all the time. Make it!
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Ingredients
🔹1 pack @LotusFoods Organic Brown Rice Pad Thai Noodles
🔹1 bunch cilantro
🔹1 Tbsp fresh ginger, chopped
🔹2 Tbsp @BigTreeFarmsbali Organic Coco Aminos
🔹juice of 1 small lime
🔹½ tsp turmeric
🔹1 carton Aroy-D full-fat coconut milk
🔹salt, to taste
🔹pepper, to taste
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Directions
1️⃣Make Pad Thai noodles according to package, drain, and set aside in a large bowl.
2️⃣Place cilantro, ginger, aminos, lime, turmeric, and coconut milk in a blender, and blend until thoroughly mixed together (should only take about 10 seconds or less).
3️⃣Pour sauce over Pad Thai noodles and add salt and pepper to taste.
4️⃣Serve. Easy peasy squeezy.
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