Boil milk in a heavy bottom pan stirring continuously. When milk started boiling keep the flame low and Remove the cream forms above the milk. Let it boil for sometime.

Switch off the flame and Add lemon juice, stir to mix well. Milk will curdle and the milk & whey will begin to split.

Now strain the cottage cheese in a cheese cloth lined above the strainer.wash it with under tap water. It will remove the smell of lemon juice.

Tie the cheese cloth and squeeze as much as possible to drain the excess water. Leave it for an hour, allow the water drained completely.

Now take the prepared cottage cheese, and transfer it to a clean kitchen counter, add yellow food colour, cardamom powder and knead it for 10 minutes until all the cottage cheese comes together to forms a dough and palms looks oily.

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Cooking is my passion.i love to play with myriad tastes of spices .
I belong to a odiya family by birth but marriade to a bengoli person.the crash of cultures between two families induced me to cook innovatively so as to make everyone happy.