Roasted Banana Pudding

I tend to favor custard- and pudding-type desserts — especially when they are full of good fats like coconut milk or fresh cream from grass-fed cows. These desserts don’t rely on gluten to keep them together, and just a little is enough to satisfy a sweet tooth.

Both vanilla and chocolate pudding are great, but it pays to experiment with unusual and unique flavors too!

Roasted bananas and coconut sugar add caramel-y flavor and a darker color. Coconut milk gives this dessert a touch of tropical vibe and a rich dose of coconut nutrition.

A fun spin on the old favorite, Roasted Banana Pudding is one of the regulars in my household.

It makes a wonderful dessert that can travel from your table to a potluck or picnic or BBQ. Because it’s not overly sweet, it also makes a great mid-afternoon or late-night snack… or even a sweet addition to your children’s lunchboxes!

Every time I make this recipe, I get the assurance that my family is avoiding an unnecessary amount of sweetening. It’s also gluten- and grain-free, not topped with sugary vanilla-flavored cookies as so many banana puddings usually are. Rather, WFN’s coconut chips, lightly toasted, give this unconventional pudding a slightly crunchy textural component.

This tried-and-true favorite is impeccably delicious and beautiful every single time.

Are you a banana pudding lover? Have you ever tried roasted bananas, coconut sugar, or coconut milk in your pudding?

Roasted Banana Pudding

Roasted bananas and coconut sugar add caramel-y flavor and a darker color. Coconut milk gives this dessert a touch of tropical vibe and a rich dose of coconut nutrition. A fun spin on the old favorite, Roasted Banana Pudding is one of the regulars in my household.

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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Our products are packaged and processed in a facility that also processes tree nuts (never peanuts) and other allergens.