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Parmesan Puffs

Total Time

20mins

Prep

10 mins

Cook

10 mins

A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.

Reviews

Most Helpful

Parmesan Puffs

55

Really tasty little morsels,that couldn't be easier.Perfect for munching with drinks,these little beauties will be made again,and again.
A great example of how sometimes the best things are the simplest!
Another triumph BlueMoon,thank you!!

We really enjoyed these. We did think they were a bit on the dry side. I was creative on the toppings. I used the Parmesan cheese sprinkled on top of each of them and topped them with the following, cayenne pepper, paprika, chopped fresh dill, chopped fresh thyme, poppy seeds and sesame seeds. They do look great plated and are the perfect appetizer size. Thanks for posting.