In a second sauté pan, add 1 teaspoon of butter and allow butter to melt. Add garlic, onions, mushrooms, salt, and pepper to the pan and sauté them. Next, add shot of red wine and A1 Steak Sauce and sauté all the ingredients together. Add beef stock and flour to make your sauce slightly creamy.

Plate your ingredients with the filet medallions first and then add your garlic, onion, & mushrooms to complete your meal.