Serving Size:

Category:

Ingredients:

Method:

Heat oil in a medium frypan. Brown sausages on all sides for 12 minutes until almost cooked.

Meanwhile, combine sugar, balsamic, honey and mustard in a small saucepan. Bring to the boil then remove from heat and set aside.

Remove sausages from pan and drain off any fat. Return sausages to pan over a medium heat and pour over glaze. Add rosemary. Simmer gently for 2 minutes, shaking pan and spooning glaze over the sausages, until they are cooked and well-coated.

Serve with mashed potato and salad with extra glaze drizzled over the top.

Notes:

Use any kind of sausages but thick ones are best.

Be careful when you add the glaze to the frypan - it tends to sizzle and spit.