Food Wine and Co. is a unique neighborhood Bistro where creative comfort food is paired with an extensive global selection of wine & beer. Our menu showcases an evolution of familiar dishes using the freshest ingredients & innovative techniques.

Ping Ping Dim Sum DUPONT CIRCLE Washington, DC

Washingtonians know their routine wouldn’t be complete without a jaunt to Dupont. Just steps from the circle, our second US outpost has as much energy as the neighborhood. Choose between indoor or outdoor dining, sit back, and enjoy!

Ping Dim Sum CHINATOWN Washington, DC

Ping Pong restaurant is a modern take on a very ancient Chinese tradition – the Tea House. Hundreds of years ago, merchants on the Silk Road would stop at tea houses enroute to rest their weary feet, relax and drink tea with their fellow travelers and share Dim Sum – baskets and dishes of little sweet and savory snacks, usually steamed, baked or fried. Ping Pong may be a Twenty-First Century Tea House, but we’ve kept all the best bits of that ancient tradition, like meeting to relax and share appetizing food and fragrant tea. We just thought that after the first thousand years or so it would be OK to add cocktails to the menu.

Co Co. Sala Washington, DC

“The Co Co. Sala ambiance is a chic atmosphere which evolves just like the menu as day becomes night. Surrounded by the chocolate theme, it embodies all different day segments from breakfast to lunch, to the delicious and unique dinner menu offerings, to the luscious cocktail list and the euphoric night scene. a.m. | p.m. … mmm.” The Architect and Design team from Interior Architects created a sophisticated space that illustrates the multiple functions it supports. Dramatic wave walls emulate flowing chocolate while defining intimate seating areas. Elegant displays enhance the intricate details of the jewel-like chocolates being showcased. Two glimmering bars serve as the perfect backdrop for the sumptuous pastries within and at night transform into a provocative atmosphere where tantalizing cocktails are served.

Westend Bistro The Ritz-Carlton DC

Welcome to Westend Bistro by Eric Ripert, Washington’s new, dynamic casual American bistro by the acclaimed 3-star Michelin chef at New York’s Le Bernardin. Culinary Director Eric Ripert & Chef de Cuisine Joseph Palma present a straightforward menu of simple signature dishes inspired by Chef Ripert’s family traditions and recipes. The focus is on the ingredients, culled from fresh, quality produce by local farmers in Virginia, Pennsylvania and Maryland. Westend Bistro offers a bustling scene with a friendly bar menu and signature cocktails. Guests can indulge in lunch and dinner at the bar or in the stylish alcoves & raised banquettes throughout the energetic room. Upbeat lounge music and arresting tones of amber, honey, currant-red and blood-orange, coupled with rich cohiba brown and gold, underscore the chic and clean design from award-winning architects Adamstein & Demetriou.

Ardeo + Bardeo

Ardeo+Bardeo, located in the historic district of Cleveland Park — four miles from the White House — is a neighborhood favorite serving modern American cuisine. The restaurant underwent a major renovation in November 2010 to enhance the modern bistro and wine bar, uniting the two restaurants with a 24-seat island bar. Executive Chef Nate Garyantes has crafted a menu which features cured meats, soups and salads, savory snacks, seasonal vegetables dishes and brick oven baked flatbreads. Ardeo+Bardeo has become a virtual “Who’s Who” of Washington. Those who frequent include Madeleine Albright, Jim Lehrer, Alan Greenspan and the former first family, the Clintons.

Beacon Bar and Grill

Designer Walter Gagliano second visioning of BBG introduced a fresh, and romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse leading to creating the new look. “Our original goal was to bring the space to a cleaner more contemporary vibe, when we discovered the over scaled Vermeer print , originally created by Philipe Stark was on the market, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction” stated Mr. Gagliano. Chef Steven Hunter introduces a new menu complementing the new look with his own re-interpretation of classic American comfort foods that are stimulating to the palate and eye, Chef Hunter states: “We produce our own charcuterie and fresh signature sausages from organic meats, ninety percent of our fish are sustainably raised or caught in the Chesapeake Bay area. ”We are committed to support local producers, who are dedicated to environmentally, sustainable agriculture.”

Paolo’s Ristorante

The very first Paolo’s found its home in historic Georgetown in the 1980′s, and has been a Georgetown staple ever since. The bustling ristorante has become a corner fixture in this centuries old melting pot amongst politicians, travelers, shoppers and students. Dine outside and watch the world go by, or sit inside and watch your pizza being prepared in our fabulous brick oven, and most of all – enjoy! Located in the heart of Georgetown, Paolo’s serves fine Cal-Italian cuisine full of exciting pizzas and exquisite pastas.

701

With the warmth and charm of a private club and a picturesque setting, 701 offers guests a truly memorable dining experience.

Clyde’s of Gallery Place

Clyde’s of Gallery Place opened in 2005 in the heart of Washington’s Chinatown and the revitalized areas of Penn Quarter. It quickly became a favorite for Shakespeare and Ford’s theatergoers, Verizon Center players and fans, residents and tourists alike. And there is a menu for every palate and show time.

Clyde’s of Tyson’s

Clyde’s of Tysons Corner opened in 1980 in the Northern Virginia growth area; and from the first day it has drawn a huge and varied crowd: from business people to shoppers, nearby families, and visitors to Wolf Trap. Equally varied and extensive is Clyde’s exceptional fare.

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