The 2006 apple pie making activities took place Thursday afternoon and evening and Friday
morning, October 12 and 13. Apples were peeled and mixed with flavouring Thursday afternoon.
Thursday evening pastry was made and rolled and some apple pies assembled. Friday
morning more pastry was made (starting at 7 AM!) and rolled and pies assembled. By mid-day all 12 bushels
of apples had been made into some 425 apple pies and stored in freezers.

Some of the participants at coffee break Thursday afternoon.

Rolling pastry
Janet and Rolf Smart
Bonnie MacLeod
Mary Guynan

Assembling pies
Robert Rodd
Marg Lynn and Marion Golden

Tourtières Oct 19-21

Tourtière production took place Thursday afternoon,
Friday and Saturday (5 AM start), October 19-21.
Following are some photos of the folks at work.

Artistic piles of shortening await conversion to pastry.
Marion Golden and Undeg Edwards operate the pastry mixer.
How much does this thing weigh?

A few of the numerous meat stirrers (three hours per batch)
Andrew and Jeff Golden
Euan Crabb, Richard Hébert, David Pryce