In separate bowl mix in the beaten eggs and the butter, then combine the chocolate and the peanut butter.

Slowly fold the dry mixture into the peanut butter, chocolate goodness until smooth, then slowly whisk in the milk, constantly stirring for even consistency.

I've never used a mixer, standing or hand, for this recipe because I like to think I'm getting an arm workout before gorging on some brownies! :~)

Spread evenly into your greased baking dish and bake in the oven for approximately 20 minutes. Make sure to check the brownies after 15 minutes because you don't want these tasty treats to burn.

These peanut butter brownies are best if eaten warm because there is just something about the way the creamy peanut butter melts in your mouth with that gooey chocolate.

If after a couple days you have some of these brownie left over (yeah right!) a good tip is cutting the remaining brownies into mini squares (1inch or less) and sticking them in the freezer. These mini treats are great to pull out for the kids on a long car ride or to add to your plain ice cream for that little extra sweetness.

I hope you enjoy these brownies the way my family and I have been doing for years!