Bacon and Eggs Breakfast Pizza

This breakfast pizza combines two favorite breakfast foods – scrambled eggs and bacon – with pizza crust and cheese. The result is absolutely delicious and the perfect way to get everyone around the table for National Family Meal Month.

Ingredients:

1 pizza crust dough (homemade or store bought)

1 Tbsp. olive oil

3 cups shredded mozzarella cheese, divided

6 Simple Truth Organic™ Eggs

¼ cup milk

Salt and pepper, to taste

6 slices of bacon, cooked crisp and crumbled

Directions:

Flatten pizza dough on pizza pan or pizza stone by rolling, stretching or spreading the dough gently with your hands until it fills the baking pan. Let sit for 10 minutes. Preheat oven to 450°F.