Making cocktails for a crowd? Consider this build-your-own cocktail idea, a simple spin on the classic Tom Collins.

Set up a drink-making station with fresh citrus, a variety of herb-infused simple syrups, soda water, white rum (and/or the traditional gin), fresh herbs for garnish, and a large bowl of ice. Make a display card with the basic recipe (see below) and let each person create their own Collins. Try grapefruit, oranges, lemons, and limes for the citrus paired with rosemary, thyme, lavender, and mint simple syrups—and plenty of garnish for effect.

Mallory Leicht

Mix n’ Match Tom Collins Cocktails

Have a little fun with an old classic; infuse some of your favorite herbs into a simple Tom Collins.

Herb Infused Simple Syrup
1. Combine sugar, water and herbs of choice in a small saucepan over medium heat.
2. Bring to a simmer and stir frequently until sugar dissolves.
3. Remove from heat, cover and let cool to room temperature.
4. Strain into a clean glass jar or bottle.
5. Refrigerate for up to 1 week.