Innovative, exciting and seasonal menus

Weddings

Chef inspired menu, ideas and visions

Working Wise

fuel your team with our HEALTHY catering option

Picnic Options

from picnic boxes, bags and noodle boxes

CATERING MADE DAILY

morning tea, lunch and afternoon tea - easy online ordering

About Us

BELINDA LOMBARD - HEAD CHEF, OWNER, DIRECTOR - THE BOSS

Belinda started Lemongrass Catering Company along with her husband Pierre - the Accountant in June 2009.

Belinda trained in Scotland, not by Gordon, Jamie or Nigel la, but under some really great chefs that trained her with old school basics, work ethics, skills and professionalism that has enabled her to establish Lemongrass Catering as a leader in catering within the Bay of Plenty region.

Her passion and the whole teams passion for providing outstanding catering is exemplitory regardless if it is a small corporate function to a large plated event in the middle of a field.

Meet the Team

Not to forget our casual staff who come back year after year to help us on specialised events when we need only the best waiters and waitresses to cater for weddings and functions.

Our Ethos
We don't believe in showboating - whether you're a first time client or a 100th time regular, we provide one standard of consistent catering across the board for all events.

About Us

Catering for weddings, private parties and corporate events, Lemongrass Catering Company, based in Tauranga, has worked hard in the market to providea well-earned reputation for quality of food and service.