Book Review: Bake and Destroy: Good Food for Bad Vegans

By Natalie Slater, Page Street Publishing, 2013

Dec 19, 2013

Natalie Slater, a tattooed and pierced writer and baker, opens the cupcake section of her book with a bit of punk-rock swagger: “This is what I do, dudes,” she writes. “I can turn a handful of cashews and a can of coconut milk into a dessert faster than you can say, ‘This is vegan.’”

And it’s true. Slater earned her vegan cupcake cred with her blog, bakeanddestroy.com.