Erin’s Food Corner: Stew

Though it’s starting to get hot again in Valdosta, stew is a year round dish. The tender steak, beans, and hearty potatoes are amazing the first time you try it and again for leftovers. This recipe started out as chili, but potatoes make any dish better, so of course, I added it. This is a build-your-own dish. Add any other ingredients you would like to make it even tastier!

Ingredients:

stewed steak

1 can tomato sauce

diced potatoes

kidney beans

chopped garlic

diced onions

diced tomatoes

salt

pepper

cayenne pepper

*rice

*jalapenos

Steps:

1. Season meat well with salt & pepper before transferring steak into Dutch oven/deep pot.

2. While meat is heating, add chopped garlic, diced onions, jalapenos, and any other ingredient you would like to add at this time.