Breakfast Pizza for the Chef on the Run

One of my favorite simple and delicious recipes! Everyone loves pizza, why not have it for breakfast? Perfect for a morning after being out all night, or a quick and hearty meal before you have to leave for the day. This breakfast pizza will satisfy your ravenous morning hunger, without taking hours to make. A few simple ingredients and a little bit of prep time can have you a breakfast pizza hit that will impress your lady or keep the whole family satisfied. Enjoy!!!

Ingredients:

12″ Store Bought Pizza Crust

Pre-Packaged Country Gravy

6 Slices of Thin Sliced Ham

2 Cups Mozzarella Cheese

4 Eggs

1 Cup of Fresh Spinach

2 Teaspoons of Black Pepper

2 Teaspoons of Salt

Prep:

Preheat oven according to Pizza Crust instructions.

On a flat baking sheet spread a very light coat of cooking oil. Lay Pizza Crust according to instructions onto the flat baking sheet

Prepare Gravy according to instructions. Spread 3 Tablespoons Gravy on the Crust starting from the center and spreading out towards the edge with a spoon. Leave 1 inch of Crust dry around the edges. Save the rest of the Gravy for Breakfast tomorrow.

Spread the Mozzarella cheese evenly on the gravy, remember to leave the 1 inch crust around the edges.

Place Ham slices on top of the cheese

Sprinkle the spinach evenly on top of the ham.

Crack the Eggs and place 1 raw on each quadrant.

Sprinkle Pepper all over

Sprinkle Salt all over.

Roll the edge of the dough over all around the pizza to form a crust.

Bake:

Bake according to crust instructions until crust is golden brown and eggs are cooked to desired doneness.

Tip: For Eggs that you want to be well done, reduce Temperature by 25 degrees F and cook until eggs are done.