For Farmers

Consumers are pushing for food and products grown organically, free from synthetic pesticides, hormones, antibiotics, and GMOs. Demand is outpacing production, creating a ripe opportunity for farmers who become certified organic.

Top 10 reasons to grow organic:

Access to robust organic marketplace

Increased profit potential, partly due to fewer purchased inputs

Reduced exposure to toxic agricultural chemicals

Improved soil performance, especially in droughts

Yields that can equal or surpass non-organic systems

Better water quality on your farm and the surrounding area

Increased biodiversity in the soil and on the land, with more beneficial insects, pollinators and wildlife

More effective planning based on your production records

Backing of research showing organic’s environmental and health impacts

In the news:

Farmer finds organic certification opens doorsOrganic Broadcaster

Many people in the sustainable farming community are at the same place we were a few years ago, farming using organic practices and marketing under sustainable, natural, or no-chemical labels. Like we did, they believe that organic certification is too cumbersome, expensive and of little benefit to their opera­tion. They wonder, “Is there really that much to be gained for all the efforts needed for that piece of paper?” Actually, there is. Read the full story.

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Farmers explain benefits of organic certification

There are many benefits to organic certification. Farmers become certified for a variety of reasons. Some producers see market opportunities while others have different motivations like consistent land stewardship. Read more.

This brochure provides an overview of the USDA organic regulations and how USDA supports organic agriculture. It includes information on getting certified, funding opportunities, and educational resources.

An overview of the USDA programs and services available to the public that either directly or indirectly support organic agriculture. Some programs have the specific purpose of assisting organic farmers, ranchers, and handlers, while others may be of interest to a variety of individuals, including those in the organic industry.

Growing for a changing climate:
Organic farming practices improve soil quality, which supports stronger crops that can handle the stress of extreme weather.