Ingredients:

50 g roasted red peppers

2 large tomatoes

1 small onions

1 tbsp. olive oil

150 ml vegetable broth

80 g Küchenmeister Green Spelt Groats

1 tbsp. tomato paste

Cayenne pepper

Paprika

Oregano

Pepper

Salt

Blanch the tomatoes with hot water and remove the skins. Finely chop and remove the seeds. Drain excess oil from the roasted red peppers and chop finely. Finely chop the onions. In a pan, heat the olive oil and fry the onions. Pour in the vegetable broth, and stir in the green spelt groats. Lower the heat and simmer for 3-5 minutes. Remove from the stove. Leave the green spelt groats covered to swell for approx. 5 minutes.

Stir in the tomato paste, and season with herbs and spices. To finish stir in the paprika and tomato pieces.