Raleigh, N.C. — Downtown Raleigh Restaurant Week is the perfect time to get out and explore our capital city's culinary scene. Participating restaurants are offering $20 or $30 three-course dinner menus, and the event continues through Sunday.

Every morning this week on WRAL-TV we'll be showcasing a participating restaurant – today we feature Bolt Bistro and Bar.

David Sedeghi from Bolt Bistro said the restaurant focuses on simple, attractive food, and there are many delicious, varied dishes available for Restaurant Week and year-round.