Description

If you love seafood, especially shrimp, you’ve come to the right class. You don’t have to always eat boiled or barbecued shrimp. Shrimp can be cooked in many different ways. You will learn these three most popular ways to cook shrimp to enlighten your taste for it. They are Three-Color Fried Shrimp, Baked Shrimp and Garlic Green Bean Noodle Shrimp. As a bonus in this class, you will also enjoy garlic broccoli (if you’ve never liked broccoli, you may like it this way!).

Appentizer, wine, beer and take-home food will be provided, but feel free to bring your own drinks.

DISCOUNT: If you register 2 people, each will get $3 discount. If you register 3 or more people, each will get $6 discount.

You can cancel the booked class with a refund up to 6 hours before the class starts. Please refer to FAQ’s and Help at the bottom of the website for refund policy before you cancel the booked class. If you cancel the class, please send a message to me via my email or text me to my cell phone.

If you are allergic to any of the ingredients, please advise me in advance.

I came from northern China and have been living in the US with my family many years. My father was a very good cook and I was heavily influenced by him in enjoying cooking. Nothing could make me more happy than to see my family and friends enjoy the food I cooked.