The holidays mean houseguests. While we all plan ahead for the traditional holiday dinners and festive New Year's Eve parties, no one remembers to plan for breakfast. But if you have houseguests, you have to feed them lunch, dinner and breakfast.
So what do you make for the day after the big party? You know, when everyone wakes up and wants yet ...

There can be no doubt that fall has arrived and my weekly visit to the farmers market is tinged with bitterness as I count the weeks until the market closes for another year. This weekend, I made sure to stock up on green tomatoes -- and expect an unusual green tomato recipe later this week -- apples, pears and other seasonal produce.
Around ...

At this time of year, many people are looking for satisfying meatless meals. Perhaps your family is observing Lent. Perhaps you are simply trying to eat healthier or in a more environmentally-friendly manner as part of your New Year's resolutions.
My family are not vegetarians but we do eat several meatless meals a week in part for health ...

Recently, my friends at Cabot Creamery Cooperative and their Vermont neighbors King Arthur Flour challenged a group of bloggers to come up with their best quiche recipe. At stake is a package of goodies from these two iconic brands. They are calling this contest #QuicheFeast.
Well, it just so happens that I love quiche and I make it quite ...

I don't mind telling you that every since bacon became the hottest thing since sliced bread, I have felt left out. When I agreed not to have pork in my house many years ago as a way to bridge the gap between my heathen upbringing and the kosher home my husband grew up in, I did not know that bacon would become the darling of cooks everywhere. I did ...