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Jill Dupleix has had a distinguished career as a food writer in Australia – and, more recently, in Britain where she was food editor of The Times for six years.
Terry Durack was restaurant critic of London’s Independent on Sunday for 8 years. The author of six books, he is currently chief restaurant reviewer for the Herald and co-editor of the Good Food Guide 2011.
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Table Talk

Terry Durack
"Dude food", "Crispy" and white trash having a heavy impact on Sydney’s menus. Renee Zellwegger couldn’t have found a better diet in order to turn herself into Bridget Jones than you can find around...

Jill Dupleix
A hell of a lot of coffees died in the making of the first Sydney Morning Herald Good Café Guide. Our team went out morning after morning for months on end, battling cyclists, commuters and ...