Apple Shortcake Recipe

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This recipe for Apple Shortcake, by Mickey Kangas, is from Fruit Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Sift together the flower mixture. Cut in 6 tbl. shortening. Stir in 2/3 c. milk with a fork to make a soft dough. Roll out on a floured board 1/4 inch thick to make a rectangle 6x12. Cut into 8 squared. Butter 4 squares and place the other 4 on top. Bake on ungreased cookie sheet at 350 until nicely brown. Serve warm or cold with the rosy applesauce between and on top. Top with whipped cream.

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