- Heat oil and fry the meat until it is well done. Keep it separate.- Add chopped onions, chopped carrots, cabbage, celery leaves, grated ginger, turmeric powder, garlic and green chilies to the mince.- Mix properly and cook it uncovered in a preheated oven for about 45 minutes. Remove from the oven.- Kheema is ready. Serve it garnished with coriander leaves.

1 comments:

howla hey kya rey??No self respecting hyderabadi or a native will ever eat cabbage and/or celery with his kheema. What ever your dish or cusine is its not hyderabadi. stop making a fool of yerself and a dick out of other people.peace out

Search

Sponsors

Who Am I???

I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live. I live for food!!!
I also love goin on long rides and drives, love my wife, my life, my friends and family, you'll see more of me!!!
I thought I might put some lovely insights into people's head and to get them to respect the food they eat.