Red Curry Pumpkin Chicken Bowl

I’m back with another easy-to-make gluten-free, dairy-free, curry dish that’s not only bursting with flavor but also packed to the brim with whole foods boasting all sorts of nutritional benefits.

You’re going to love this one!

I recently shared my fabulous Green Curry Turkey bowl, and today we’re switching things up a bit with this amazingly delicious Red Curry Pumpkin Chicken bowl because variety, as they say, is the spice of life. 🙂

You’ll gain a lot of the same whole food advantages from both recipes, like:

Chicken or tempeh give you the pop of protein you want to include in every meal you eat in order to build a lean physique and fuel your muscles in the right way!

Plus, this Red Curry bowl provides you with a hearty dose of pumpkin*, whichcontains Vitamins A, C, and E – all powerful antioxidants. It’s actually one of the best sources of Vitamin A which is so good for our skin. Not only that, it’s got essential minerals like copper, calcium, magnesium, phosphorus, AND B-vitamins.

*Not a fan of pumpkin? I’ve also made this dish with pureed sweet potato (buy it canned or make your own) and it’s delicious!