Directions

This is best if made the night before. Prepare ingredients as described in ingredient list and mix in a big bowl. Cover with plastic wrap or move to Tupperware bowl and refrigerate. Keeps well for up to 2 weeks. Makes 32 servings of 1/2 cup each. A good vegetarian main or side dish. Good when mixed with cooked quinoa (I mix 1/2 bean salad and half quinoa for a meal).