Apple Cake with Baileys Whipped Cream Recipe

Sunday, March 01, 2015

February was so cold here in Ottawa and we had our fair share of snow. I can't wait until the days start to warm up or maybe go down south for a week. When I was in the military we always celebrated St. Patrick's Day, it was a big event at the mess. The Irish know how to throw a party! We would celebrate all night and eat lots of food. Food is always a big part of any celebration. In my town it is very popular and the pubs are packed early on March 17. People from all over the city gather in the Market bedecked in green to have a good time all day. If you are hosting this year, don't forget dessert. Why not try something different and make this Apple Cake? This cake is served with a delicious Baileys Whipped Cream, which harmonizes perfectly with the spirit of St. Patty's Day.

Directions:
1. Preheat oven to 350°F
2. Generously grease an 8-inch square cake pan.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the egg, nuts, and vanilla and stir well.
5. Sift in the dry ingredients and mix well. Add the apples and mix with a spatula.
6. Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
7. Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.WHIPPED CREAM: Whip the cream with the Baileys until soft peaks forms. Serve with the apple cake.