Cambridge’s Waypoint could have exceeded our expectations with its beverage program alone, but even 20 types of absinthe along with rum, mezcal, agave, sherry, and gin stand second to the coastal-inspired seafood menu. The raw bar is complete with such maritime gems as smoked and salted peel-n-eat shrimp, while hot dishes include pizza, pasta, roasts, and small plates. Seafood is incorporated in unconventional ways wherever possible, from the squid ink bread and smoked whitefish pizza to the fish-shaped neon signs that decorate Waypoint’s walls.

Waypoint

Courtesy of Waypoint

Cambridge’s Waypoint could have exceeded our expectations with its beverage program alone, but even 20 types of absinthe along with rum, mezcal, agave, sherry, and gin stand second to the coastal-inspired seafood menu. The raw bar is complete with such maritime gems as smoked and salted peel-n-eat shrimp, while hot dishes include pizza, pasta, roasts, and small plates. Seafood is incorporated in unconventional ways wherever possible, from the squid ink bread and smoked whitefish pizza to the fish-shaped neon signs that decorate Waypoint’s walls.