Frango com Bacon

Chicken Pieces with Bacon

Coxa de Frango

Chicken Legs

Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Coxa de Frango

Chicken Legs

Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

THE CHURRASCO PROCESS

The generations-old Churrasco tradition is exemplified in our modern kitchen.

PREPARED FRESH
EVERY DAY
We prepare each cut daily, by trimming the meat and placing it on large skewers.
PERFECTLY
SEASONED
We then marinate or dry rub the meat to perfection.
ROTISSERIE
BARBECUE
The seasoned meat is placed in a wood-fired, Brazilian rotisserie barbecue.
MASTERFULLY
GRILLED
Our Brazilian gauchos masterfully grill each cut until it is cooked to perfection.
ATTENTIVELY
SERVED
The skewer is then brought straight to your plate piping hot, so it's always fresh and delicious.