Last updated on April 3, 2019. Originally published on February 13, 2016 By JinJoo101 Comments

If you asked me 5 years ago, whether I make my own Gochujang, my response would have been something like - "No.....I don't do that...that's too much work.. oh, only our mothers did that."But here we are, in my 6th year of blogging; I have already attended two Gochujang making classes (in Korea last February) so that I could make it at home this year. During my recent stay in Korea, I got to ...

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–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – MSG & Corn Syrup FREE – these are never used in my recipes – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).