How to Make It

Step 1

Place the potatoes in a 4-quart saucepan and add water to cover. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes well in a colander.

Step 2

Stir the soup and milk in the saucepan. Stir in the bacon, potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling. Season to taste.