More...Vegan....Donuts

Not a far off walk in my neck of the woods. Acme Donuts apparently realized most of their donuts were nearly vegan, so they went for it. There were at least six different types of vegan donuts on their shelves, it seemed like 3/4 of their offerings were marked vegan.

I went with Maple Glazed and Berry Filled. Honestly, all their donuts were cute but were flatter than you normally see, like, almost deflated. I was raised on big, bold Dunkin Donuts in New York, and yeah, I measure everything against 'em. But hey, I dig homemade, cute's good.

Maple Glazed and Berry Filled.

The Berry filled was dusted with a coat of powdered sugar and lightly filled with a moist, sherbert-like berry filling. Personally, I'm not enthusiastic for jelly donuts and I remember eating around the filling as a child when faced with one. My favorite part here was the filling. Yes, sherbert-like: it wasn't stuffed with jam or crappy jelly, but a dollop of creamed jam? Something like that. I liked it. See below!

The dough looked like it was going to have some spice, such as cinnamon or nutmeg, in it, but I didn't taste any. That would have been something! It tasted more like an airy, soft roll than a donut, to be honest.

Fortunately, not greasy or yeasty, two things vegan donuts can be guilty of.

The maple glazed had a similar dough feel and taste, but the icing was delightful. Just look at that thick, maple icing. I mean, put that on pizza and someone would eat it.

Berry.

I know, I like to picture Portland as all parks and coffeeshops, but it can look like this!

Look for a full review in the future on Stumptown Vegans, after our resident donut expert stops by, too!

I'd read some bad reviews of Voodoo, but I was pleasantly surprised by the Long Island Mister Donut texture I grew up on: delicious. Mighty O's are also pretty incredible (and cheap!), but VT still wins for me on taste, variety, & authenticity. Hmm, never had a "tough" one. I'll keep trying in the name of research!