Directions

Cook Singapore noodles (or substitute any other noodles, if preferred) in a saucepan of boiling water for 2 minutes or according to the packet instructions, then drain well.

Heat a wok or frying pan, add a little oil and stir-fry mince to brown. Remove to one side. Add a little more oil and red peppers, thickly sliced with seeds removed, green beans, trimmed and blanched and spring onions, trimmed and cut into lengths for 2 to 3 minutes over a high heat.

Christmas entertaining

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