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fish sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing … Dictionary of ichthyology

sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing … Dictionary of ichthyology

Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia

sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… … Universalium

fish ham — tuna or marlin flesh mixed with whale and pork in a sausage (Japan) … Dictionary of ichthyology

fish-ham — tuna or marlin flesh mixed with whale and pork in a sausage (Japan) … Dictionary of ichthyology

Cuulong Fish — JSC (ACL:VN) is a fishery company of Vietnam, specializing in farming and processing two species of pangasius fish, a genus of catfish, Pangasius bocourti and Pangasius hypophthalmus (the iridescent shark). The company s main facilities are in… … Wikipedia