Byrne Hall Dining, Tuck School of Business

Byrne Hall Catering offers food and beverage service across the Tuck School of Business Campus, from breaks and buffets to cocktail receptions and outdoor cookouts. Our professional waitstaff serves plated meals at dining rooms in Byrne and Raether Halls at the Tuck School of Business. Our varied menu helps us accommodate many dietary preferences, including gluten free, vegetarian, and other options.