Hassle free preparation

“The rice and urad dal in the Ready-made idli Dosa Batter complement each other, making it a complete protein meal” It can be used to make the base of many dishes Its nutrient content is high, calorie content is low and has zero saturated fat & cholesterol The fermentation of idli/dosa batter break down starch into simple sugars, making it easy to digest.

Hassle free preparation

No need of soaking the ingredients in water over night

No need of grinding the latter or making a paste

No need of mixing it with water/curd/salt

No need of fermenting it for hours

No added baking soda or preservatives

INGREDIENTS

Made from best quality Rice and Urad daal from South

Made from RO-purified water to ensure purity in the best form

COOKING INSTRUCTIONS- (CUT*POUR*ENJOY*REPEAT)

The best part is that there is NO INSTRUCTION only, because:

NO need of SOAKING ingredients in water

NO need of GRINDING or making paste

NO need of MIXING it with water

NO need of FERMENTING it for hours

PACKAGING-

Easy ZIP-LOCK pouch to keep batter fresh after every usage

STANDEE POUCH for easy storage in refrigerator, NO need of POURING in another container

The POUCH can be washed and reused for storing dips, chutneys etc. due to its SHAPE and ZIP-LOCK

DISHES

Ideal for making IDLY, DOSA, All types of PITHAS, UTTAPAM etc.

Makes 20-24 standard size IDLY

Makes 15-18 standard size DOSAS

SPECIALITY OF BATTER--

100% Natural

NO ADDED CHEMICAL or Artificial preservatives

Overnight fermented batter

Older batter is good because of NATURAL FERMENTATION hence makes softer Idli and Crunchier Dosas