Shanna’s Chicken Enchilada's Recipe

Tried it? Rate this Recipe:

This recipe for Shanna’s Chicken Enchilada's, by Shanna McClure, is from ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Saute the mushrooms, onion & garlic in a large fry pan. Then add chicken to mixture and heat through.In a large bowl combine: cream of chicken soup, sour cream, green chilies & cheese.Place about 1 Tbsp of meat mixture and soup mixture inside tortilla. Roll up and repeat for all 12 tortillas. Place in greased cake pan.Sprinkle remaining meat mixture over top of rolled tortillas. Pour soup mixture over top and bake for 45 minutes at 350º or until bubbles

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.