1.3 Sparkling Wines

White and Rose sparkling wines from other varieties or blends e.g. Prosecco

Any vintage or non-vintage

25

Sparkling red wines (varieties and percentages to be stated on entry form)

Any vintage or non-vintage

1.4 Fortified Wines

Class number

Description

Vintage

26

Apera

Any vintage or non-vintage

27

Vintage fortified red

Any vintage

28

Tawny

Any vintage or non-vintage

29

Muscat and Topaque–Australian and Classic

Any vintage or non-vintage

30

Muscat and Topaque, Grand and Rare

Any vintage or non-vintage

2. MUSEUM SECTION–vintage 2013 and prior

No limit of entries per class.
There are no minimum entry requirements for this class but exhibitors may be asked to supply one dozen bottles for the Awards Presentation function.
4 bottles per entry (750 ml) or 8 x 375 ml.
LIP blending rules apply.
Entries in this class are only eligible for the Best Museum Wine Trophy and will not be included in any calculation for Most Successful Exhibitor award or any other award except as specified in this schedule.