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3Set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes or until desired doneness, turning once. Let stand 5 minutes. Cut diagonally across grain into very thin slices.

4Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half.

EXPERT TIPS

Expert Tips

Sour cream and guacamole also make tasty toppers.

Flank steak is a less tender cut of beef with really great flavor. Because it is less tender, it usually requires marinating.