Demystifying Thai Home Cooking with Palin Chongchitnant

Thai cooking is much easier than it seems! This class will lay the foundation of this popular cuisine by teaching you a recipe from each of the four major categories of Thai dishes: Soup, Salad, Stir-fry and Curry.

You will learn many classic Thai cooking techniques, and get to know staple Thai ingredients, including how to buy, use, and store them.

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Coconut Galangal chicken soup

Corn Cucumber salad with salted duck eggs

Eggplant & pork stir-fry with Thai basil

Red curry chicken with kabocha squash

– All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
– All classes are non-refundable, although you can send a friend in your place!