Reviewer:

This is a nice, easy, no fuss dinner. I put out black olives, shredded lettuce,sour cream and queso for "toppers". We served it with brown rice and steamed veggies. This was a hit with the teen boys in the house and made enough for lunches for hubby and I the next day. Line your pan with aluminum foil to help clean up along! Thanks for sharing.

Reviewer:

Such a wonderfully simple and quick recipe, and everyone loved it and requested it again. Great recipe for last minute using things you're likely to have on hand! I used half of the taco seasoning, and found that it still had great flavor.

Reviewer:

I am always looking for new low carb recipes and I find I'm quite disappointed with most. I made it exactly as is and found it to be a pretty good low carb option. It is so quick and easy to make especially if you are running around with kids all day and then are scrambling for something to cook at the end of the day. My kids won't eat it but that's okay, they are extremely picky and I didn't expect them to from the get-go but it is definitely something I would make again.