Pigs in a blanket holiday wreath

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

Pigs in a blanket holiday wreath recipe

Ingredients:

1 can Pillsbury crescent rolls

24 little smokies mini sausages

Rosemary and a small candle as garnish (optional)

Directions:

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Open the can of crescent rolls and unroll them, separating the rolls individually (there should be a total of 8). Cut each of the 8 pieces of dough into 3 pieces, making a total of 24 pieces. Take a mini sausage and wrap one piece of dough around it and set aside. Repeat for the remaining sausages.

Once all of the mini sausages have been wrapped, arrange them on the baking sheet to form a circle. Bake for 15 minutes or until the crescent rolls are a golden brown.

Remove from the oven and very carefully transfer to a serving platter. Fill the center of the wreath with fresh rosemary and a small candle. Serve warm or at room temperature.