Hospitality & Culinary

The service industry is projected as a growth sector for years to come; however, competition will continue to threaten food service, leisure, tourism and hospitality businesses who don’t invest in training. Fox Valley Technical College provides courses and customized training in areas including lodging, food and beverage, meeting planning, tourism and recreation.

Our training is designed for hotel, culinary and tourism industry front-line workers, as well as employees and supervisory staff currently in the tourism and hospitality industry. Those seeking skills to upgrade or advance into supervisory or management positions would also benefit. Topics of interest include: