Raw banana or green banana fritters are very tasty. These fritters can be served as a starter or as a tea time snack. Also read: ●Colocasia leaves fritters Ingredients of raw banana fritters: ○ 1 green banana ○ 1 potato ○ 1 small onion chopped ○ 1 small...

Though am keeping myself away from deep frying, sometime the weather or else the craving for deep fries will definitely pull you to dish some fritters atleast once a while in a month.We, blogging marathoners are running a month of blogging with Protein...

Broccoli Spinach Fritters -A Healthy Option for Your Kids SnackTime It can be hard to get your kids to eat vegetables and fruits. If this is true in your family, you are not alone. As a mother of two, I can honestly say that I can relate to that statement....

Preparation: 30 min - Cooking: 15 min Protein and nutrient packed Beetroot Parippu Vada has the goodness of lentils plus the beets in it, making it a perfect after school snack that is both filling and tasty! Parippu Vada is a quintessential tea time snack that is very popular in the Southern...

Having munched through everything green in the veggie garden I am left with the leaves of carrots, I usually make frittata with them, or fritters, and this time I tried a vegan experiment which was very successful (the kids looooved them). To be repeated...

Hi Friends, Today I am posting a deep fried snacks recipe made with baby corn. It is a simple and easy to make recipe and extremely delicious. You can make it at any time and with few ingredients. It can be served as a tea time snacks or appetizer. Cooking...

Ridge gourd fritters/Bajjies are traditional snack during evening times of monsoon. Any vegetable can be used as a base for this snack. Each version of using veggie has its unique taste. This snack is suited to coconut chutney very well. Coriander green...

Preparation: 10 min - Cooking: 10 min These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile! The post Zucchini fritters appeared first on ohmydish.com.

For me, there's always been something about the last two weeks of August. Historically it's the time when most New Yorkers take their vacations, even if it's just to head out to the beaches of Long Island. The temperatures get more comfortable and the city...

Ghee Jeera Rice is a simple dish which can be done easily. You can have this jeera/cumin rice with some vegetables and here I have prepared "Ghee Jeera rice with Cauliflower Fry". It is a healthy dish which is very simple and Cauliflower fry adds to the...

Pan fried colocasia leaves fritters is a very simple recipe. It can be serve as a snack with tea or as a starter. It can also be served as a side this with rice. Colocasia is a tropical plant found in entire northeast India. Its every part is edible. Its...

Poppy seeds or Khus Khus are a good source of unsaturated fatty acids as well as minerals like calcium, zinc and magnesium which contribute to healthy hair. Bengalis are fond of different dishes made out of poppy seeds. We call it Posto and several preparation...

How is monsoon doing at your part? Monsoon has gone from Bangalore and temperature has shoot up from around 20 degree C to above 30 degree C! I know in other part of India it is even more. However, in Bangalore when temperature goes up beyond 30 degree...

Pakoras are classic and popular snack enjoyed all over India. Baingan pakora or brinjal fritters is a tasty teatime snack made with brinjals which is not only easy but simple to make too. It is best served hot with a cup of tea and spices added to it gives...

What are your go-to meals? The ones that you cook frequently, pretty much know the recipe for off by heart and that never disappoint. These sweetcorn and feta fritters are one of mine and I cook them, or a variation of them, probably once every few weeks....

Recipe inspired by Hebbar's Kitchen: Cabbage Pakoda is very tasty and crispy snack for your tea time.. I added onions in them. It def adds a very good taste to the pakoda,a side bite for coffee and tea. Its very quick to make and can be ready in no time....

This is one of the easiest recipes in my blog. When you are in need of a short easy to make but yummy recipe you can surely try this. I had to prepare something as a return for few of my neighbors and this one I choose as the easiest recipe with few ingredients....

Kesu /Colocasia Leaf grows well during rainy season and it is fresh green and filled with vitamins and minerals. We do use Kesu leaves in our daily diet once in a while. It is helps to keep our body warm during the rainy season. I tried this pan fried Colocasia...

Preparation: 20 min - Cooking: 15 min Being a Keralan at heart, I always loved eating fish and all seafood. So incredibly tasty! And also so light on the stomach. This is the best part now on my Paleo diet. I eat fish 80%… More The post Dhaba Style Green Masala Fish Fry (Herbed Spicy Fish Fritters)...