Shake Shack to open first area location in Providence

The chain describes itself as a modern day roadside burger stand known for its 100% all-natural Angus beef burgers. According to the chain, the beef is freshly ground, never frozen, and made from premium whole muscle cuts—no hormones or antibiotics, ever.

In addition to the classics, the Thayer Street Shack will be spinnin’ up the Pie Oh My concrete, a vanilla custard blended with pieces of Four & Twenty Blackbirds seasonal pie.