With this being Teacher Appreciation week, as always I was stumped as to what to get for the teachers. I really like gift cards generally but sometimes I feel like it feels like a last-minute gift. So I wanted to show my thanks to our preschool teachers by making them an edible flower arrangement. You…

Parmesan Zucchini and Corn

We don’t use zucchini too often, and our corn is normally eaten off the cob, so this recipe has been a nice transition from most things we see in the kitchen. This Parmesan zucchini and corn medley is the delectable answer to all your side dish problems.