Would You Eat Deep Fried Water?

Through a process called frozen reverse spherification, an engineer has figured out how to make deep-fried water!

Let's start this off with a warning folks: DO NOT TRY THIS AT HOME!

The creators were very quick to point out in the description that creating the fried spheres was very dangerous because if even just a little water leaked from the sphere while cooking, it could have caused an explosion sending hot oil everywhere. On top of that, the water is very hot coming out of the fryer (even though it was frozen prior), so if you do manage to successfully make these, be careful when consuming them.

Now let's get to how they did it.

The process of frozen reverse spherification is pretty simple. There's even an instructional video on how to do it.