ABOUT

Located at Singapore’s trendy Amoy Street, Ding Dong brings a contemporary twist to Southeast Asian cuisine, and it all starts with the space. You think you know what to expect with Southeast Asian food, and as you approach Ding Dong’s heritage shophouse address in an old Singapore neighbourhood, ...More

Located at Singapore’s trendy Amoy Street, Ding Dong brings a contemporary twist to Southeast Asian cuisine, and it all starts with the space. You think you know what to expect with Southeast Asian food, and as you approach Ding Dong’s heritage shophouse address in an old Singapore neighbourhood, nothing seems out of the ordinary. Then you walk in and are greeted by a heady pastiche of vintage posters from all around the region, set against bold geometric prints, pop-art colours, and an upbeat soundtrack. It’s Andy Warhol meets a busy Bangkok street, a vibe that pretty much announces Ding Dong’s intentions: take a little bit of nostalgia and heritage and give it a magical Willy Wonka makeover.

The food here takes Southeast Asian flavours, textures, and ingredients out of their rustic home-cooked origins and puts them on an elegant, upmarket plate. Some of the results seem downright unlikely – Homemade banana bread paired with duck liver and kimchi, or a cut of Wagyu beef given the char siew treatment and served with an unusual pickle of cherry tomatoes and papaya, for instance, but they make for a deeply satisfying marriage of flavours and textures. More familiar takes on regional food include the Ding Dong mango, a sorbet-version of the classic Cantonese combination of mango, pomelo, and sago, with frozen mango chips providing a modern touch. Come re-discover the Southeast Asian flavours you know so well in a brand new shape and form, and grab a cocktail from the superb bar while you’re at it. (Sep 2016)

THE BUZZ

“...comforting, with occasional inventive delights and packing the big flavors that make Ding Dong a more-than-one-visit kind of place. Also, underappreciated fact: no main dish touches the $30 mark.” -SG Now

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To enable as many people as possible to enjoy our food we have a standard seating time of 2 hours per booking.

Ding Dong rocks an open bar and kitchen - please note that guests may be allocated a table or counter seats, on a first come first served basis. If you would like to guarantee a table, please book up to two weeks in advance to secure your booking.

We will hold your table for up to 15 minutes, if you are unable to attend please provide advance notice to the restaurant by telephone or by email.

For reservations of 7 pax and above, kindly call the restaurant directly.

Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.