TITLE: Tender Greens | About | Product
http://tendergreensfood.com/files/SAMO 6 - Photo Credit Ellen Lu_32074.jpg
DESC: Establishing partnerships with local ranchers and purveyors is an important hallmark for Tender Greens. Most of our produce comes fresh picked daily from Scarborough Farms in Oxnard, an investor in Tender Greens, who provides the restaurants with fresh-picked produce daily in reusable eco-friendly containers. When we have to buy produce that Scarborough doesn’t offer, we work with a handful of small local farms that use sustainable farming practices. We choose sustainably raised...

Establishing partnerships with local ranchers and purveyors is an important hallmark for Tender Greens. Most of our produce comes fresh picked daily from Scarborough Farms in Oxnard, an investor in Tender Greens, who provides the restaurants with fresh-picked produce daily in reusable eco-friendly containers. When we have to buy produce that Scarborough doesn’t offer, we work with a handful of small local farms that use sustainable farming practices. We choose sustainably raised ingredients that are kind to the environment.

Some of our other farm partners include Point Loma Farms and Carlsbad Aquafarm for our San Diego locations, Fallon Hills Ranch for the San Francisco Bay Area, Alegria Farms in Orange County, as well as Cedar Farms, Jidori Chicken and Mary’s Free Range Chicken for Los Angeles area restaurants. Whether in the course of pursuing their own culinary passion projects or while on the quest for particular ingredients, our executive chefs also build their own relationships with local farmers.

Our Food

Core Menu - From “Big Salads” to “Hot Stuff,” our menu features salads, entrees, sandwiches and plant-based sides. We also have soups, an ever changing array of desserts and pastries, and daily specials created according to what’s in season and the chef’s whim. All items on the menu are $12 and under.