Never thought about grilling these, wow. Do you do it on a foreman or the real deal?

Originally Posted by Josephine

Real deal, so it gets a little smoky. You just slice them in half, get rid of the pit, brush with a little olive oil & lime juice, and slap them on to the hot grill for 5-7 minutes. I drop a little salsa into the pit hole, maybe a bit of sour cream and/or queso fresco, pinch of salt. So easy, so tasty.

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