A sandwich blog that is on the lookout for the best sandwiches in the world. Based in Los Angeles, but frequently traveling until The Danger Sandwich is found.

Wednesday, September 14, 2011

Fair Food Is Fun Food

Hello Readers!

This past weekend, I ended up visiting one of my favorite places to spend an afternoon at the end of summer: The LA County Fair.

Besides walking around and enjoying my time at the fair, my favorite part is the food. I will eat anything that a fair provides as long as it's fried or covered in some sort of chocolate or barbecue sauce. Which is practically everything.

So of course, after hearing about an incredible new treat making the rounds at SoCal fairs, the first thing that I ate was not a sandwich. It was Deep Fried Kool Aid.

I know what you're thinking: How do you deep fry a liquid? The Kool Aid powder is mixed with water and flour to make a thick pancake-like substance which is then scooped out and dropped into the deep fryer. The finished product is a slightly cherry flavored cake donut hole topped with powdered sugar. Delicious.

Now like I said, with so many different types of food available at the fair, it was hard to finally settle on a sandwich to eat, but eventually I decided on a BBQ beef sandwich from one of the wood fire grills located across from the race track.

The sandwich was delicious. The beef was roughly chopped and had an incredibly smoky flavor and had been smoked for so long that it just fell apart in my mouth.

The barbecue sauce that was layered on top of it was tangy, peppery and full of smoky barbecue flavor and was almost overwhelming, but paired with a cool refreshing coke, it was downright enjoyable.

Now the bread was just a standard roll, but let's give it a round of applause, because despite the pound of barbecued meat and gallon of sauces piled on top of it, this thing held together until the end without so much as threatening to fall apart.

All in all, I'd rule this fair visit a true success, and the real winner here is, well...not my stomach or cholesterol levels, but hey, that's why we can't go the fair every weekend.

you know, Sabrina, I'm not entirely sure. I imagine there was a bit of sugar just to give the overall donut a sweet taste. but for all intents and purposes, imagine eating a dunkin donuts plain cake donut, with a light cherry flavoring and you'd have this.