3. Remove from the heat and immediately stir in the vanilla and the walnuts. Stir until the nuts are evenly coated.

4. Pour the candy onto the prepared baking sheet. Allow it to cool for five minutes, then stir the nuts, making sure they are well-coated with the sugar syrup. Stir and coat on the baking sheet, then separate the nuts and allow them to fully cool.

5. Brown Sugared Walnuts can be stored in a Ziploc bag or airtight container at room temperature for several weeks.