Vegetarian pate vegetable

The vegetable pate is an excellent equivalent for the meat version, some claim it is tastier. Certainly it is healthier, has less calories.

SEE THE FILM how to prepare the vegetable pate vegetarian:

You will find the list of ingredients, proportions and the instruction of the preparation below the film.

Hot vegetable pate can be a great dinner dish, served with potatoes or groats and with the salad. Cold is the perfect snack or sandwich additive. Well tasted with cold tomato, mild mustard (saree or french) or horseradish. Sweetly delicious with cranberries.