Vertical farming is a revolutionary approach to produce food in vertically stacked layers, such as in a skyscraper, used warehouse, or shipping container. It facilitates huge quantity of nutritious and quality fresh food, without relying on favorable weather, high water usage, skilled labor, and high soil fertility. Also, it enables reliable harvest and consistency along with climate control, as well as complete removal of external environment factors such as disease, pest or predator attacks. The global vertical farming market is expected to grow at a CAGR of 31.6% from 2017 to 2025.

Based on component, the global vertical farming market is segmented as hydroponic, lighting, sensing, climate control, and others. Based on growth mechanism, the market is segmented as hydroponics, aeroponics, and others. Geographic breakdown and deep analysis of each of the aforesaid segments is included for North America, Europe, Asia-Pacific, and LAMEA.