Fourwards at Ashfields, Earl Shilton

This Earl Shilton eatery, formerly known as Ashfields, has been rebranded since being taken over by MasterChef: The Professionals semi-finalist Stacey Ward and her husband Adam.

Family values are high on the couple's list of priorities, and they aim to offer a relaxed but quality place to eat. Their menu focuses on good quality, seasonal ingredients.

The Christmas Day menu includes starters such as French onion soup, mains such as traditional roast breast of turkey or pan fried sea bass fillets, and desserts such as Christmas pudding or lemon meringue baked alaska.

Cost: £90 adults, £75 children 4-12, and £30 for infants who require a seat/space but are not eating.

Sapori, Anstey

Sapori Restaurant and Bar

This family-run authentic Italian restaurant offers modern and elegant Italian fine dining, whilst maintaining its family values and traditions.

The Christmas Day menu includes starters such as roasted vine tomato soup, mains such as roast turkey crown or oven roasted Atlantic cod fillet, and desserts such as profiteroles or dark chocolate creme brulee.

Sapori as also been awarded an AA rosette for its authentic Italian cuisine - so you don't want to miss out.

The Old Bull's Head, Woodhouse Eaves

The Old Bull's Head

In the idyllic village of Woodhouse Eaves, The Old Bull's Head is a stylish pub, restaurant, and bar.

The Christmas Day menu includes starters such as roasted butternut soup, mains such as roasted turkey breast or fillet beef Wellington, and desserts such as chocolate ganache tart or Christmas pudding.

Cost: £79.95 per person for four courses. Upgrade to five courses with Champagne and cocktail for £99.95 per person.