Sweet Heat Chicken

The name says it all…sweet with the perfect amount of heat. Brown sugar is the sweet and habanero is the heat for this turkey jerky. There’s also a touch of garlic, so how can you go wrong! We also have a few other secret ingredients we won’t mention. Rating in heat: 3

The perfect Caribbean spice. A lot of those big island spices goes into this chicken jerky variety. We even add a little habanero for some kick. Tied for most popular chicken jerky. Rating in heat: 2.5

Back in the early 80’s, this was the 2nd variety of jerky we made. We used the same popular original seasoning as we do for our original beef jerky. This turkey jerky variety is mild with a combination of many many spices.

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular.