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Dinner Aboard the Prince Regent

No experience will be left unloved, we offer free exchanges if it's not quite the right vibe.

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Five courses of the finest British Seafood while cruising through Regent's Park for 2 people.

WHAT'S THIS ALL ABOUT?

Do you like to eat on the move? This experience is more of a drift, and the food is definitely not fast. The London Shell Company serve the finest British Seafood while you journey down the Regent's Canal, cruising past the London Zoo and through Regent's Park. This is serious dining. Expect Thornback Ray Ragu, Beer Battered Oysters (from Dorset, of course), Cornish Hake with a charred Grelot (answers on a postcard please). Don't go if you fancy a bit of beef. This is a fish restaurant, and you will be served a set menu, which changes every day, and as much care is taken over the wine list as the food menu. This is a very British experience. What other country would go in for fine dining on a barge? The tables are candle-lit which makes for a very jolly ambiance; you are sharing a boating adventure and it's all rather romantic (especially when you drift through the Maida Hill Tunnel). Expect to be enchanted...

TELL ME MORE

The London Shell Company is run by brother and sister Harry and Leah Lobek with Chef Stuart Kilpatrick, who works miracles in the very smallest of spaces. They work directly with suppliers to bring you only the best ingredients daily. We actually can't think of anything not to love with this dreamy London experience.

THE ALL IMPORTANT DETAILS

Cruising dinners are Tuesday - Friday between 6pm - 10pm. Doors open at 6pm for a 7pm departure.