Easter Bunny Chow Recipe

Holidays always involve a lot of tradition, whether its hot cocoa with your family on Christmas Eve, the fireworks on the 4th of July, or Church on Easter Morning. I for one love them.

But sometimes, you create your own traditions. When I moved to LA I didn’t really know many people. No one that I could say I was close to, so I had to sort of make my own. In making my own tribe/family, I also realized that I was making traditions with them as well. One of those for us is an Easter brunch. My friend Natalie always makes Ham Pies (her families’ tradition), we meet at a friends house after church, eat a bunch of casserole, ham, and sweets and really just enjoy spring and being together. Does anyone have a favorite Easter tradition? I’d love to know.

You can probably add coconut to this, but I’m not a big fan of it, so its not in this recipe.

Okay, lets get cracking.

1. Start by melting your white chocolate. In a microwave safe bowl microwave white chocolate chips starting with 1 minute. Stir. Microwave in 15 second chunks, stiring in between each time, until it is all melted and has no lumps.

2. Pour your Chex Cereal into a large mixing bowl, then pour your white chocolate over it. Using a large spoon or spatula gently fold the white chocolate and chex until the chex are all covered.

Start by melting your white chocolate. In a microwave safe bowl microwave white chocolate chips starting with 1 minute. Stir. Microwave in 15 second chunks, stiring in between each time, until it is all melted and has no lumps.

Pour your Chex Cereal into a large mixing bowl, then pour your white chocolate over it. Using a large spoon or spatula gently fold the white chocolate and chex until the chex are all covered.