Allergy Friendly Double Chocolate Brownies

When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet, and really tasty, with a moist texture and spring that is just right. I can’t get enough of them. You could always add more chocolate if you wanted a more decadent brownie. But I think they are great as they are! YUM!

After reading the one review I was a little concerned; however, I did my homework. I looked on your blog and saw the amazing comments this recipe received and I did see where the previous reviewer had posted and your response. I am so glad that I did the research and made the recipe. These brownies are sinful and a little goes a long way. I baked them in the 8x8 inch pan as recommended. Carefully measured the banana and applesauce and as I said the results were amazing. The applesauce was my homemade raw applesauce. I did cut mine into 12 small servings and served with gluten free ice cream. I will be making these again I am sure. Made for PAC Fall 2011.