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The next element in the
Kogi short rib tacos was the "cilantro-green onion-lime relish". This relish sounded pretty simple except that when looking at photos of the Kogi tacos I always saw square white onions in addition to the elliptical green onions. Since I have often used a simple sweet white onion and cilantro relish in tacos before I decided to make a more generic onion and cilantro lime relish with both the green and white onions in it. This is such a simple condiment and yet it is really amazing. The onions in it add a nice sweet element to any dish followed a mild hidden pungent bite. A really nice freshness is added to whatever this condiment is used in by the cilantro and lime combo. The green onions are a nice addition to this version adding the Korean aspect to the relish.

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comments:

I love cilantro relish, it's awesome in finely chopped sirloin steak sauteed in oil. I pat the steak dry real well, them sprinkle the it with a little homemade taco seasoning and some chopped fresh cilantro. I left that sit for an hour before sauteeing it. Then when cooked, top with cilantro relish in warmed corn tortillas. MMMMMM

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.