Directions

Rolls: Gently peel four large cabbage leaves from head being careful not to tear leaves. In a large pot bring water to a boil. Submerge cabbage leaves in water for approximately 60 seconds remove and cool.

On a flat surface lay cabbage leaf out place 3/4 c to 1 c of rice mixture in center, bring bottom of cabbage leaf over filling, tuck sides in and roll (should look like a small burrito). In a shallow baking dish spread 1 c sweet and sour sauce (recipe follows) over bottom place cabbage rolls in dish and top rolls with remaining sauce. Bake at 350 degrees for 25 minutes.