I will give step by step instructions, and the complete recipe is at the end. I also made video which shows me pressing out the dough and rolling it up so you can see how easy it is! Look for it at the bottom of the post.

If you want to add raisins, at the beginning, put them in warm water to plump them up. Then sprinkle them on at this point.

Now you need to roll up your dough. You want it tight, but not too tight. It just takes practice.

This roll now needs to be divided into 12 equal size sections. Divide in half, then each section in half. That give you 4. Then cut each of those 2 more times to give you 3 from each. 12 total.

Place all 12 on a greased cookie sheet (I also lay a sheet of parchment paper down and then grease it. Much easier cleanup). When you put them down, put the ends facing into the middle. That way you won’t have any dry ends.

Repeat with the other half of your dough. You now have 24 rolls.

Now you let them rise. It really doesn’t take very long. They will raise in the oven some, so don’t let them get too big.

This is approximately how big they are when I put them in the oven today. I normally would let them rise a bit longer. I like them big!

Bake for 12-14 minutes at 400. They should be a nice golden brown when you take them out.

Let them cool, and then it’s time to frost.

To make your frosting, put your powdered sugar in the bowl, along with butter, salt, and vanilla. SLOWLY add milk until the frosting is the consistency you want. I am still working on this one. I always add just a touch too much, and then it is too runny. But it still tastes good.

Now just spread the frosting on using a rubber spatula. This recipe of frosting will cover both trays of rolls. Be generous. The frosting really makes it perfect!

I frosted them too soon today because we really wanted to taste them, so the frosting melted a little bit. But they are so delicious warm that it is worth it!

So there you go! Easy cinnamon rolls. We started at 9:30, and by 11:30, everyone was gone. We had made them, baked them, frosted them, and eaten them. 2 hours. It doesn’t get much simpler than that!

Mix together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.Cinnamon-Sugar
1c. sugar
1 T. cinnamon

*My mixer is a Bosch. Hands down the best mixer available!
*1 cube of butter = 1/2 c.
*I just use regular flour, not self-rising.
*It really is 6 Tablespoons of yeast. I personally use SafInstant. I have never used the packets, so I don't know the conversion.
*It really is 10 and 1/2 cups of flour.
*I have never frozen the dough.
*Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
*I don't know how many calories these are.
*400 degrees Fahrenheit.
*I use the dough hook to mix it up.

I finally made a video that shows how I press out the dough and roll them up. I hope this helps!