[weh-HAH-nee] Considered an aromatic rice, Wehani is a light clay-colored brown rice that splits slightly when cooked. It resembles cooked wild rice and has a fragrance akin to popcorn. Wehani, which is related to basmati rice, was developed at the famous rice-growing Lundberg Family Farms in Richvale, California. Source: http://web.foodnetwork.com