Lime-in-the-Coconut Almond Bark Recipe

I love the combination of flavors in this tropical treat! It takes mere minutes to make. If you need something for a school or church bake sale this will get you out of the kitchen in a flash.—Julie Beckwith, Crete, Illinois

Nutritional Facts

Directions

Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime peel. Spread into prepared pan. Chill for 10-15 minutes or until firm.

Break into small pieces. Store in an airtight container at room temperature.Yield: about 1 pound.

Originally published as Lime-in-the-Coconut Almond Bark in Taste of Home Winning Recipes 3
2012, p227