Attention all Knifemakers!.....Product dealers/retailers and/or knife makers/sharpeners/hobbyists (etc) are not permitted to insert business related text/videos/images (company/company name/product references) and/or links into your signature line, your homepage url (within the homepage profile box), within any posts, within your avatar, nor anywhere else on this site. Market research (such as asking questions regarding or referring to products/services that you make/offer for sale or posting pictures of finished projects) is prohibited. These features are reserved for supporting vendors and hobbyists.....Also, there is no need to announce to the community that you are a knifemaker unless you're trying to sell something so please refrain from sharing.
Thanks for your co-operation!

If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.

yeah I see that, I think the starch from them was holding a lot of them together, but I could be wrong. Release isn't horrible, I had picked up those potatoes yesterday so they were fresh. Think when I did the end parts you might be able to see them. (not sure but might) Thanks tk for the input.

Good stuff Aaron. But seriously, eat a damn sammich man. I like your videos and all, but I'm about ready to call Sally Struthers and the Christian Children's Fund to have them come put some meat on them skinny alien arms of yours.

haha oh **** Vertigo good stuff. Where do you think those spuds went after I was done lol. I did weigh 215 and now about 150 and working at a VERY health foods market/cafe doesn't help some. But I loves me the pig, wish it was summer get some Q going not 40 out side.