Take
whole wheat Flour Add Salt, Make A tight Dough By Using
Enough Water.(Should
Not Be Soft But A Little Stiff And Tight)

Take a piece (25gm to 35 gm) of dough Make it Small Round
Balls, roll it out with help of roller, make the thin
roundel of dough

Heat Oil In A Deep Frying Pan Or Kadai When The Oil Is Hot Then add
One Poori in kadai Fry Gently Pressing Down The Poori With Frying
Spoon Turn Over When Puffed Up And Fry The Poori Till Golden
Brown.