These no-bake raspberry tarts are as easy to make as they are delicious. Made with raspberry jelly, COOL WHIP, frozen raspberries and prepared mini pie crusts, our Creamy Raspberry-Graham Tarts are sure to become one of your new go-to dessert recipes.

Make It

Tap or click steps to mark as complete

Add boiling water to dry jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until ice is completely melted and jelly is slightly thickened.

Variation

Note

Even though the fruit tarts can be served 10 min. after preparing, you can refrigerate them up to 24 hours before serving.

Servings

12 servings, 1 tart (93 g) each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 12 servings, 1 tart (93 g) each

AMOUNT PER SERVING

Calories

180

% Daily Value

Total fat

9g

Saturated fat

4.5g

Cholesterol

0mg

Sodium

135mg

Carbohydrate

26g

Dietary fibre

1g

Sugars

16g

Protein

2g

Vitamin A

2 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.