Makes 18 medium sized curry puffs, my circle cutter was 10 cm in diameter, you can make smaller or bigger ones if you like and this will change the quantity of puffs.
Directions:1. Start by making your pastry.
2. If you're using a food processor, put the flour and butter in and pulse until it forms fine breadcrumbs.

3. If you don't have a food processor don't worry, just put the flour and butter in a large bowl and rub together with your fingertips until it resembles fine breadcrumbs.

4. Next add the cold water and pulse or mix in until it forms a ball.

5. Take out roll it into a ball and then cover with cling film and put in the fridge for 1/2 an hour.

Now you can make the filling:1. Heat 3 tbsp oil in a pan, add the onions, garlic, ginger, curry powder, curry leaves and chili powder.

2. Cook this all on a low heat for 5 minutes, stirring every now and then.