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Find your sweet spot with Ingredion's ENLITEN® Reb A stevia sweeteners. Our versatile portfolio offers you sweetness solutions that work in a broad range of products.

HI-MAIZE® Resistant starch

Create products that health conscious consumers will reach for with HI-MAIZE® resistant starch from Ingredion—the most researched and clinically proven ingredient for blood sugar health.

BESTEVIA™ Reb M stevia leaf sweetener

Through an exclusive partnership, Ingredion is the first to market with a revolutionary new sweetener. BESTEVIA® Reb M stevia leaf sweetener is a high-intensity, zero-calorie sweetener that offers clean sweetness with significantly less bitter aftertaste.

PRECISA® Crisp texturizers

The PRECISA® Crisp series of snack texturizers from Ingredion allows manufacturers to create baked snacks with enhanced textures, optimal expansion and reduced breakage.

Multi-functional rice flours

Discover the rice flour difference and how it can work for you. Explore Ingredion's HOMECRAFT® Create multi-functional rice flours.

NOVATION® functional native starches

NOVATION® functional native starches from Ingredion deliver the same shelf life stability and process tolerance as traditional modified starches with the advantage of clean labeling.

Multi-functional tapioca flour

Ingredion's HOMECRAFT® Create multi-functional tapioca flour, gives you all the same functionality as modified starch but comes with a clean and simple “tapioca flour” label that consumers prefer. Click to learn more

What could be more important than the right partners? Ingredion provides knowledgeable, responsive people with the skills and resources to help you build the business you want. Click here to learn more about how you can partner with us to grow faster.

Formulate faster

Count on your partners at Ingredion to help you add the pinch of this or dash of that to create foods and beverages that fly off the shelves.

Remove to improve

The unique taste and texture of fruit juice, without all the sugar. Moist, chewy cookies that are reduced in calories and entirely gluten-free. Pasta and noodles that are rich in protein but replace allergenic ingredients such as soy, wheat, dairy and eggs. Creamy parmesan pasta sauce that’s rich in flavor but lower in fat. Can consumers really have it all? Yes they can. And with science-based problem solving at Ingredion Idea Labs™ innovation centers, it’s easier than ever.

We’ll help you reduce sugar and calories GMO and allergenic ingredients in your products while maintaining every bit of taste, texture and functionality. With a global network of innovators in constant collaboration with customers and each other, we are always uncovering new ingredients and revolutionary ways to use them. This makes removing ingredients just another way of giving your foods and beverages an edge with consumers.