Yes, that is truly the BEST time to serve up jalapeno poppers. I don’t really know anyone who doesn’t like jalapeno poppers, except my one friend who can’t eat anything spicy. You know who you are (cough *Jackie* cough).

She will scoop out the filling and enjoy it, though, even though I tell her the cored out jalapeno peppers really aren’t very spicy at all. But we love her so.

I don’t know how she puts up with me. Truly, everyone else gobbles up poppers like there aren’t any other appetizers around to be had. People’s heads perk when I walk onto the patio with a batch of freshly made jalapeno poppers and the entire tray is empty within moments. You may want to make a double batch of these.

Or triple.

They’re quite easy to make, and you can prepare them ahead of time.

Making These Jalapeno Poppers – The Method

You’ll get your chicken and cheese ready, slice the jalapeno peppers down the middle, core them out, and stuff them. Like so.

Top them with cheese. I used a simple Mexican blend, but you can use any type of melty cheese.

Then wrap them in bacon. I actually sliced the bacon down the middle lengthwise and wrapped each in a thin slice, but you can use the whole bacon slice for even MORE bacon.

More bacon is good. Truly.

Keep them covered in the fridge and you can either bake them or grill them either just before or once your guests arrive. Better yet, bring them onto your deck or patio and let them watch you make them so anticipation builds and they’ll be practically tipping over with excitement as they wait for your awesome creation.

You big tease.

The stuffing may vary based on the size of the jalapeno peppers, but figure you’ll need roughly 1 to 1.5 ounces of stuffing per jalapeno pepper, so plan that out accordingly. I’ve had some jalapeno peppers that were simply HUGE, and some are smaller than average.

If you’re grilling, you can use a baking pan if you’d like, or grill them directly over the grates and move them to indirect heat until the bacon crisps up. Just avoid burning the bacon.

Broiling is simple. You just pop them in and wait until they’re done. Go have a beer or something. And then have some poppers. Then have some more. Oh baby!

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

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WELCOME!

Hi, Everyone! I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. You'll also learn a lot about chili peppers and seasonings, my very favorite things.