There's astorm brewing in Delhi's teacup. Get the lowdown on the first flushes and the tisanes that are being served with panache and scones in the Capital's tea destinations.<br><br><b>The Tea Lounge</b><br>The high tea at Taj Palalce takes place with ceremonial flourish. The scones come with cream and berry compote and the little sandwitches hark back at British Raj tradition.

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<b>The Tea Room Co. </b><br>The Tea Room Co's inverted teacups with lights strung from the ceiling do enhance the experience of having a three-course dinner with the right teas.<br>

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<b>Aap Ki Pasand</b><br>From the classics such as Darjeeling Second Flush and Earl Grey to innovations like antioxidant-laden Chunmee, it's a tempting array.<br>

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<b>Elma's</b><br>the organic teas from Coonoor at Elma's are named after the shapes they unfurl into when steeped. Hari Ghata, for instance, is said to bloom like a raincloud.<br>

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<b>The Chocolate Box Lounge</b><br>At The Chocolate Box Lounge, you could be having a pine-smoked Lapsang Souchong on one visit or a seaweedy Sencha on the next.<br>