DCL has isolated this yeast from the famous commercial brewery Whitbread. This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity. In the recommended temperature range of 60º-70º, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3 days. The ideal yeast to produce the best Ales!

Featured positive reviews:

SAFALE #S-04 ALE YEAST

Safale S-04 Ale Yeast07/12/2016ByDave FlowersThis is a wonderful product if you are looking for a medium attenuation which drops clear fast and consistently. I have used it dozens of times, pitching straight into the fermentor, and it has never let me down.