breakfast salad

In an attempt to look hotter, live forever, etc. Matt and I have tried to lighten things up lately. My favorite manifestation of this is this, dubbed “breakfast salad” by fellow foodie blogger and delightful weirdo Jessica Seinfeld.

I start with a base of kefir blended with a tiny bit of Turkish honey and a slurp of walnut oil. Topped with grapefruit segments, red berries, pomegranate seeds, banana coins, pumpkin seeds, cashew/almond/walnut mix, chia seeds, shredded coconut, a few dark chocolate chips for fun.

Its fresh and crunchy and tart and sweet and nutty and nourishing, our pants feel a teensy bit looser and our hearts feel happy.