would have been a smasher net year or year after, but this was my near town spot.....

shot on tuesday AM....he was at the butcher by 1130, but i didn't get my meat back until sunday, so he hung for a few days

absolutely the best tasting deer i've had.....was a very good acorn & beech year, so a lot of deer ate well that last month plus

this guy was shot off my favorite little hardwood knob on the property.....had found 4 good rubs in a line a week before but couldn't sit on them until the night before i shot him; found one more that night and knew he was still alive

when a buddy came to help drag, we found 3-4 more smaller rubs that he had made between when i left monday night and when i got in there in the dark tuesday AM

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