Buynet

Sensei Slicer

Sensei Slicer

Sensei chef’s knife ideal for precision cutting and thin slicing. Most traditional knives in our kitchens are double-beveled , or sharpened on both side. The Sensei Slicer is single-beveled, or sharpened on one side to create a stronger, sharper blade. This Japanese inspired design blade is carefully crafted and sharpened on one side only providing an edge that is up to 40% stronger than traditional knives. Perfect for carving meat, slicing and dicing veggies, fruit, cheese, even slicing bread. Sensei the knife of choice for professional Sushi Chefs