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Disney Food Post Round-Up: October 13, 2013

Welcome to the Disney Food Blog. If you enjoy this post, you should check out the tour of the site to see all the great Disney Food information we have.

For those of you who have been waiting for more Grey Stuff goodness from Magic Kingdom’s Be Our Guest Restaurant, check out the Grey Stuff Brownie!! Debuting during the Halloween season, this should be on the menu as a regular item going forward!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Trick or “Tweet Up” for Give Kids The World, Price Increases for Disney Cruise Line’s Palo restaurants, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Twitter friend Norma shares “@DisneyFoodBlog Thanks for letting us know about the cheese dispenser at Casey’s Corner. It made a great addition!” Yay for Plastic Cheese, Norma!

Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 400-page DFB Guide to Walt Disney World Dining 2013, and the DFB Guide to the 2013 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit!

For more detailed information and sample pages from The DFB Mini-Guide to the 2013 Epcot Food & Wine Festival, head over to DFBMiniGuides.com/foodandwine!

We ate at Boatwright’s last night and enjoyed our evening there. We sat right under the big boat and my husband and daughter enjoyed the new pimento cheese fritters. The prime rib was excellent with an amazing sauce, but the bummer of the night was the short rib. The red wine reduction was burnt! We had to send it back. I’ve never had to do that at a Disney restaurant! But without any fuss, my daughter and sister were given alternative meals quite quickly. The short rib on the review that you have a link said it was outstanding. Not our experience at all. Although tender, it was inedible with that sauce.