5 Unique Iced Coffee Recipes You Need to Try

Try these easy takes on your favorite summer drink.

Get Spoon University delivered to you

You tryna be tricky? That email doesn't look right.

By adding your email you agree to get updates about Spoon University Healthier

Iced coffee can be so much more than just coffee and ice, so take your drinks to the next level with these 5 recipes. Whether you prefer you’re coffee to be simple or you like to doctor it up, one of these will definitely fit your appetite.

Mazagran-Coffee Lemonade

Prep Time:3 minutes

Cook Time:0 minutes

Total Time:3 minutes

Servings:1

Easy

Ingredients

1/2 a lemon, juiced

2 shots of espresso

1 teaspoon sugar

Ice

Photo by Pippa Leigh

Step 1

Combine all of the ingredients into a glass. Easy peasy lemon squeezey.

GIF by Pippa Leigh

Vietnamese Iced Coffee

Prep Time:3 minutes

Cook Time:0 minutes

Total Time:3 minutes

Servings:1

Easy

Ingredients

2 teaspoon sweetened condensed milk

2 shots of espresso

Ice

Photo by Pippa Leigh

Step 1

In a cocktail mixer, add all of the ingredients and shake until combined. Serve over ice.

GIF by Pippa Leigh

Cold Brew

Prep Time:24 hours

Cook Time:0 hours

Total Time:24 hours

Servings:8

Easy

Ingredients

3 cup water

1/4 cup coffee grounds

Ice

Milk and sugar as you please

Photo by Pippa Leigh

Step 1

Mix together water and grounds and leave sealed in the fridge for 18-24 hours. Poor into your glass over ice through a strainer or coffee paper.

GIF by Pippa Leigh

Greek Frappé

Prep Time:5 minutes

Cook Time:0 minutes

Total Time:5 minutes

Servings:1

Easy

Ingredients

1 tablespoon sugar

1/2 cup water

1 shot of espresso

3-4 ice cubes

Photo by Pippa Leigh

Step 1

Frappé half of the water, all of the sugar, and the espresso until frothy and solid. Add the ice cubes and remaining water.

GIF by Pippa Leigh

Vegan Coffee Milkshake

Prep Time:30 minutes

Cook Time:3 minutes

Total Time:33 minutes

Servings:1

Easy

Ingredients

1/2 cup coconut milk

1/2 teaspoon vanilla

dash of cinnamon

2 shots of espresso

Ice

Photo by Pippa Leigh

Step 1

Boil the coconut milk, vanilla, and cinnamon together. Shock by placing in the freezer for 30 minutes. Blend mixture together with espresso and ice.