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The Willows In Bristol

As the head of the kitchen operations for Bristol's new Doubletree by Hilton Hotel, Chef Leo Bushey oversees upscale gastropub Time Out Sports Bar and its farm-to-table fine dining sister, The Willows. Read story here.

Scallops

(
Stephen Dunn, sdunn@courant.com
/
June 14, 2013
)

North Stonington Dayboat Scallops on Potato Croquettes with roasted shallots and pea pods.

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