5.15.2008

A big thank you to Suganya ,Archana Nandita and Tee for making my thali this week! I loved the Eggplant Pumpkin Curry from Suganya of Tasty Palettes not only for its unusual combination but for its great flavors. Gujarati Dal is familiar to me, but I loved the Gujarati Dal from Archana of Archanas Kitchen with its delicate cinnamon flavoring.

I also made Pumpkin Dhansaak from Nandita of Saffron trail and Bharli Vangi (Stuffed Eggplants) from Bhatukli. Unfortunately I donot have any pictures of these two. I loved both these recipes too. The pumpkin dhansaak defintely was tastier the second day around, I would add more pumpkin next time around.

I apologise that my pictures of your dishes donot do justice to them, but I wanted to serve them hot at dinner. I usually do my blog photography at lunch so that H. my husband does not have to suffer cold food.

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comments:

MS, I am delighted to see your thali. Your curry looks better than mine, with big chunks of eggplant and pumpkin. You said it right, the flavours are unusual, but surprisingly wonderful. Thank you for trying it out :).