Restaurant technology is incredibly essential for streamlining your back-of-house operations and equipping you with the critical data required to enhance your operations. Whether it's your busy or slow season, it is never too late to implement these technologies.

The Givex Minute is a new web video series from Givex to help answer some of merchants' frequently-asked questions. Since 1999, Givex has been enhancing the engagement between merchants and their customers through our technology.

Managing restaurant inventory can be a total nightmare if no plan is put in place. Effectively managing your inventory allows you to know exactly what you have, giving you insight on what sells, what doesn’t sell and what you need to stock up on. Here are 3 best practices to follow to maximize the potential of inventory control, allowing you to save time and make informed purchases while avoiding wastage!

In fast-casual restaurants, self-ordering kiosks have taken over and have become increasingly familiar to customers. In fact, people are much more willing and comfortable with interacting with a self-service kiosk than they used to be. You can find them popping up everywhere, from hotels to the airport for check-in, and even in movie theatres and grocery stores. The introduction of kiosks in your establishments modernizes the public perception of your business making it more appealing to..

Whether you are a quick serve restaurant, cozy family diner or a date night/girls’ night out restaurant, one thing is for certain; your customers are here to have a good time, relax and enjoy the food. With the summer season fast approaching, more people generally go out to eat, spend time with friends and family, and enjoy the weather while it lasts! To differentiate your restaurant and give yourself a competitive advantage, you need to offer your customers an experience like no other. Here..

Ah! The summer. That beautiful time when kids play on the street, adults try to exercise outside, and people, in general, leave their houses to have an excellent meal at their favorite restaurant’s patio. But unfortunately, as soon as summer starts, time starts flying like there is no tomorrow.