Wednesday, April 22, 2015

In celebration of the spring season and Earth Day, Hudsonville Ice Cream proudly announces an expanded all-natural line of flavors which will be part of their All Season portfolio. The four flavors, available in the green packaging, include Vanilla Bean, Salted Caramel, Strawberry and Chocolate Cocoa Bean.

“This new product line focuses on a clean ingredient label, using only simple and natural ingredients for a finished product that is rBST free,” says Raymond Sierengowski of Hudsonville Ice Cream. “In fact, not only is our Naturals line rBST free, but our entire line of products are and always have been rBST free. More than 20 of our products are also gluten-free.”

• Vanilla Bean: Created for those who cannot get enough of the great taste of Vanilla, this extra decadent flavor satisfies the most discerning palette. Perfect alone or for pairing with your favorite homemade pie!

“Hudsonville Ice Cream partners with family-owned and operated dairy farms of the Michigan Milk Producers Association to ensure the milk and cream used in Naturals is as fresh as possible,” Sierengowski says. “In fact, the milk we use travels less than an hour from the farm to our facility.”

This Naturals line delivers real flavors: milk, cream, cane sugar, strawberries, vanilla, organic cocoa and other real ingredients. No artificial colors or flavors of any kind are used in Naturals. Cane sugar makes Naturals sweet – not corn syrup or high-fructose corn syrup. It’s as Natural as it gets!

These, and countless other Hudsonville Ice Cream flavors can be found in grocery stores and ice cream parlors in Michigan, Indiana, and Illinois. In addition to its “All Season” flavors, which are available year round, several “Limited Edition Flavors” are offered on a limited basis throughout the year.

Started in 1895 as a farmers’ cooperative, the Holland-based Hudsonville Creamery & Ice Cream is the largest manufacturer of branded ice cream in Michigan. For more than 80 years, this Midwest company has been producing its creamy, delicious ice cream – using many of its original flavors, while at the same time creating refreshing new recipes inspired by the Great Lakes.