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Every day we hand-select perfect avocados and mix them with lime, cilantro, and seasoning to make our deliciously fresh and creamy small-batch guacamole. Next, we layer on our classic corn and black bean salad to give this dip a colorful kick and some fiesta flare. Mix them together and enjoy with crunchy tortilla chips, toss in a salad, or spread thick on toast. Guac 'n' roll!

About our Heat Index:
We've developed this Heat Index to give you an approximation of how spicy a
particular dish tastes. Keep in mind that people tolerate chili heat in very
different ways, so this scale may not reflect your individual experience with a
dish.*

NO HEAT
There's no heat here — safe for the kids.

MINOR HEAT
Expect no more than a little tingle on the tongue.

SUBTLE HEAT
One might describe this dish as "peppery."

MEDIUM HEAT
A spicy warmth that builds as you eat and lingers a while.

*Note for sensitive palates: Heat ratings are never
guaranteed! Due to unpredictable environmental variations that range from
rainfall to chance genetic changeability, chili spice often differs. Even two
identical-looking jalapeños can pack two very different heat levels.