Ok so thanks for resurrecting this thread cuz it inspired dinner in this house.
Sauteed red onion in red palm oil, added garlic, fresh celery (today's market), ground beef, chicken livers, topped with kale I had in fridge and the radish and turnip tops (also from todays market find), some smoked salt, black pepper and cumin. Covered the pot and let simmer/steam for a while!! It smells good and my daughter (17 yo) said she looks forward to eating it after her dance class.