Reviewer:

These are SOOO good! My new fav way to prepare green beans. I only needed to bake the walnuts for 5 or 6 minutes or they would have burned. I did not have walnut oil and I cannot afford any at this time so I used olive oil and it still came out great!

Reviewer:

We used frozen green beans, cooked in boiling water and drained. They were as bright green and crisp as fresh ones. The walnut oil added a light flavor - not too greasy. However, it definitely needed salt and pepper.

Yummo. Just a few nuts and some green beans and yet somehow seems so special. We totally loved this and I know we'll be making it again and again. I do think it was key that the nuts were really toasty so don't skip on that! Thanks for the recipe Tina :)