I enjoy anything made with filo dough, and the saffron and baharat spices listed in the recipe cried out to me to try this one! I was not disappointed. The filling was a creamy blend of cauliflower, chickpeas, and spices encased in a flaky filo pastry shell and topped with cinnamon, sliced almonds, and powdered sugar. This would be a pretty impressive dish to bring to your next vegan potluck! ;)

Love the quote! I haven’t worked much with filo. I always got frustrated cutting and eating it because it flaked and made a mess. But we’d get it at Middle Eastern restaurants. This does look impressive!