Culinary Travels Northern Italy Gems-Speck Alto-Adige/Asiago

Come along to Northern Italy and explore two of the region’s most prized possessions: Speck Alto-Adige and Asiago. Speck Alto-Adige, a cured ham produced only in the Alto-Adige region of Italy, dates back thousands of years. From the family farmhouse to the modern factory, you’ll see how Speck Alto-Adige is made and consumed, and learn of its enduring role in the history and culture of the region. Not far away, in the pre-Alps, we’ll visit the home of another Italian classic-Asiago cheese. Learn how this cheese was created centuries ago, and how quality cheesemakers continue the tradition today.

Come along to Northern Italy and explore two of the region’s most prized possessions: Speck Alto-Adige and Asiago. Speck Alto-Adige, a cured ham produced only in the Alto-Adige region of Italy, dates back thousands of years. From the family farmhou

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