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Banh xeo : “ Banh xeo “ is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts.Like the salad roll, the “banh xeo” is a do-it-yourself dish that involves the messy but delicious process of wrapping the crepe in lettuce with cilantro and basil. Though the filling might fall out on your table, you will be completely lost in the crispy, warm combination of lettuce and crepe, and the attentive staff will happily clean up after you.

It does not require a fussy process, but very simple and easy to eat. Danang pork and vegetables wrapped in soft rice paper is famous for selected materials thoroughly which makes perfect taste for the dish. Pork butt or shoulder portion only, then steaming them slightly to keep the sweetness. Vegetables are common kinds and easy to find. However, they must be fresh, green, not wilted including salad, basil, lettuce, green onions, herbs, bitter herbs, bean sprouts, white banana flower, cucumber, banana…

The most special thing of this dish is fish sauce which make the dish unforgettable and nothing else can replace it. The tough rice paper and the soft wet rice paper mingled with sweetness of pork, fresh vegetables and spicy fish sauce make this dish irresistible.