At CHARCOAL, we have prepared pan con tomate, featuring Sullivan St. Bakery’s ‘pizza bianca’ that is toasted and rubbed with raw tomato and olive oil and served with garden greens, as well as gambas al ajillo, made with Josper-roasted shrimp, peppers, wilted greens, garlic, and olive oil.

#ChefsChoice2018 is available from October 1–31, 2018* for $29 per person.**