As the happiest and tanned me, I'm preparing this post sipping a Piñada (non alcoholic version of Piña Colada) sitting on a swing on my favourite bar, just 30 seconds from our doorstep. We came here everyday since we arrived one week ago and everybody knows us at this point, so there's a lot of hugging and kissing now :)

Salsa music is playing in the background and a drop of sweat is running through my back and once again I'm feeling blessed and grateful for what I'm living, to have the chance to experience it with my best friend and my lover (which are the same person btw :))

Lots of new things will happen and we need to be open and ready for them, no matter what! Let's think as this new season as if it was a new year. Let's put down a list of good intentions, what we want to achieve this month, our goals and our new mantras. Ready? :) ...

It’s another hot one here in London and there’s nothing better than start the day with a fresh smoothie and between you and me, this is freakishly tasty, refreshing, summery, light…honestly it is a must to try! :) ...

Simon and me are gonna go to Ramsgate tomorrow, enjoying a couple of days on the beach and, most importantly, we’re celebrating three birthdays. Simon’s sister Vicki, her partner Tad and sweet Lilly, their daughter. Birthdays make me so excited! I love them! It’s your day, no matter your age, it’s a beautiful occasion to celebrate!

We’re gonna have a BBQ at their house and it’s a couple of days that I’m thinking what I can cook to bring there. Thinking what I recently made that came out as a success, bagels came to mind. I mean, who doesn’t love them, am I right?

I’m dreaming about being back in Bali and eating fresh mango in all his forms, juice, cubes, jams... I love mango so much: it’s really, reallygood for you, it helps your digestion, improves your immune system, it alkalize the whole body and, moreover, it helps clear the skin. Sorry, it taste like heaven, if in heaven is always summer and you’re laying on the beach, listening to the sounds of the ocean.

I never made mango jam so why not try it, and it’s so quick and easy to make that basically you have no excuses to not try it as well!!

I’m gonna reveal this one thing today: in Italy, for breakfast, we eat sweet things, biscuits and milk, brioches, toast and jam and why not, cakes!

I wasn’t physically ready to a savoury breakfast. My body and my mind didn’t understand at first what having eggs and sausages, or tomatoes and beans and salad, in the morning, just after you wake up, could mean. I mean such strong flavours when I still don’t know in which world I am.

Eventually I got used to it. Of course!

And now I don’t understand how I could live without a good, big, savoury breakfast before.

This morning we woke up and we were both really craving for pancakes and fresh fruits! We came downstairs and we started working on it! One of the things I love the most is me, him, some Latino music in the background, cooking and put our ideas together on a sunny Saturday. I mean, I can’t ask for anything more!

SHE SMILES

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You need to ignore what everyone else is doing and achieving.Your life is about breaking your own limits and outgrowing yourself to live YOUR best life.You’re not in competition with anyone else.Plan to outdo your past, not other people.