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Cranberry Pecan Stuffing Recipe

"I love stuffing, but my family wasn't that fond of it - that is, until I found this recipe. I added a few extras and now they gobble it up. I think the cranberries give it that something special."
- Robin Lang, Muskegon, Michigan

TOTAL TIME: Prep: 30 min. Bake: 40 min.YIELD:13 servings

Ingredients

1 cup orange juice

1/2 cup dried cranberries

1/2 pound bulk pork sausage

1/4 cup butter, cubed

3 celery ribs, chopped

1 large onion, chopped

1 teaspoon poultry seasoning

6 cups seasoned stuffing cubes

1 medium tart apple, peeled and finely chopped

1/2 cup chopped pecans

1/4 teaspoon salt

1/8 teaspoon pepper

3/4 to 1 cup chicken broth

Directions

1.In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl.

2. In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning.