Ingredients

Steps

1

Put cream cheese and 1 cup of the taco cheese in a medium mixing bowl. Let stand at room temperature for 30 minutes.

2

Add bottled hot pepper sauce to the cheese mixture in the mixing bowl. Beat with electric mixer on medium speed until combined, stopping the mixer occasionally and scraping the sides of the bowl with the rubber scraper.

3

Cover the bowl with the plastic wrap. Place the bowl in the refrigerator and chill for 4 to 24 hours.

4

Wrap the cheese with plastic wrap, and using you hands, shape the cheese mixture into a 3-inch diameter ball. Roll the ball in the remaining 1/4 cup cheese to coat. Place the ball on the serving plate. Let stand about 15 minutes before serving.