Page 2 of 2, master's Degree in Food Sciences in Europe

Page 2 of 2, see Masters Programs in Food Sciences in Europe 2019

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.

19 Results in Food Sciences, Europe

IMF Business School Portugal

OnlinePart-time720 hoursOpen EnrollmentPortugalPortugal Online

The Master in Safety and Food Quality allows to adapt scientific knowledge in the food field to the legal provisions in continuous change and to update the norms of quality, applicable in the alimentary area. Studying this Master also allows to obtain knowledge about the diversity of food industries that exist in the market and the processes that apply to each of them.

Basque Culinary Center

CampusFull-time18 monthsOctober 2019SpainSan Sebastián

In this University Master's Degree, the first official Master to offer specialisation in research in the culinary, hospitality and food sector, you'll learn about the research methodologies used in the gastronomy sector and how to apply them in order to create innovative business propositions, managing multi-disciplinary teams. You'll also gain expertise in the development of new products and services, with a scientific-technological base. You'll acquire in-depth knowledge of the market and you'll be able to identify new business models. This Master's Degree will also open the doors to teaching and doctoral studies.

UOC Universitat Oberta de Catalunya

OnlineFull-time1 yearOctober 2019SpainSpain Online

The way food is produced, processed and what is eaten has changed significantly over time. Whereas it is likely that our great-grandparents ate predominantly local and seasonal foods, today, it is estimated that the average meal travels over 2,400 km, from a field to fork. As our food is transported around the world, it is subject to myriad rules and regulations.

Kristianstad University Sweden

OnlinePart-timeSeptember 2019SwedenKristianstad

The Master programme in Food and Meal Science enable students to use an independent, critical and cross-disciplinary holistic approach to work with research and development of food and meals for different groups.

ID4FOOD

CampusFull-timeSeptember 2019FranceNantes

Collaborative innovation offers a new response to the problems faced by food companies when setting up innovation strategies. In a context of increased competition, the food industry needs cross-disciplinary executives with training in open and collaborative innovation who hold the keys to develop strategies in response to today’s and tomorrow’s economic, social and environmental issues.

IMF Business School

OnlineFull-timePart-time12 monthsOpen EnrollmentSpainMadrid
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The Master in food safety and quality, can adapt to scientific knowledge in the field of food, its constantly changing legislation and update quality standards for food safety. Study the masters in food safety and quality of MFI also allows for a comprehensive approach to the variety of food industries that exist in the market and knowledge of the processes that apply to them.

OUS Royal Academy of Economics and Technology in Switzerland

<p>At the end of Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, the graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).</p>

Universidad de La Laguna

CampusFull-time1 yearSeptember 2019SpainSanta Cruz de Tenerife

The Master in Safety and Food Quality has as objectives the train university graduates in health sciences and science, control and certification of quality and food safety in line with national and supranational law, allowing them to design develop, implement and certify techniques and procedures for bromatológico, nutritional, toxicological and biological control of food, as a final product, and the assurance of quality and hygiene.

University of Cagliari

CampusFull-time2 yearsOctober 2019ItalyCagliari

The main career opportunities for graduates in Food Science and Nutrition are offered by food companies, dietary and pharmaceutical, by catering companies and hospital catering, public and private bodies in charge of food control, the institutions that deal dell ' power as a function of health effects ...

Universidad Autónoma de Barcelona

CampusFull-time3 semestersNovember 2019SpainBarcelona

Food safety is one of the most interesting and complicated chapters for those who are interested in the study of food, its characteristics, that is, its appearance, its safety and its nutritional value.

University of Milan - Department of Environmental Science and Policy

CampusFull-time2 yearsOctober 2019ItalyMilan

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic background and a practical attitude. The degree guarantees a promising outlook for a future professional career in today’s challenging fields of the economics of sustainability and of the management of the agri-food system.

Mediterranea University of Reggio Calabria

CampusFull-time2 yearsOctober 2019ItalyReggio Calabria

The degree course of Science in Food Science and Technology aims to provide, on the basis of a solid preparation on the theoretical and scientific aspects acquired in the bachelor's degree in Class L-26, advanced knowledge in the field of technical management of systems and food chains .