Contributor: Kaleigh McMordie

Recent Posts

Bone broth has increased in popularity over the last year or so, with many people in the health and wellness community touting its high collagen content and ability to heal your gut, “detox” your system, make your skin appear more youthful, ease arthritis pain and boost your immune system. Food companies have taken notice and… Read More >

Gut health is trending in a major way right now. The microbiome of the gut has recently been found to influence everything from digestions and absorption of nutrients to development of chronic diseases. Probiotics are being hyped as the “cure” for many ailments, in the form of “shots,” supplements, and fortified foods. But what actually… Read More >

Pumpkin season is here! Pumpkins are very similar to squash, and while pumpkin is normally used in sweet treats and baked goods, pumpkin has many uses from soups and stews to granola and pancakes. Pumpkin flesh is a great source of vitamin A, which helps with your eye health and immune function, as well as… Read More >

Chia seeds have become a popular go-to health food in the wellness world. Chia seeds can be seen everywhere on Instagram, sprinkled on smoothie bowls, toast, and yogurt. Chia seeds can also be made into a gel referred to as chia pudding, which can be flavored with fruit, nut butter, and spices for delicious, healthy… Read More >

Back-to-school time means busy days and nights for parents (and non-parents)! All of the rushing around can leave you reaching for fast-food or packaged bars for quick breakfasts. While there is nothing wrong with convenience foods every once in a while, you want to make sure you and your family are getting a nourishing start… Read More >

Preparing your own lunches at home to take to work or school is not only an easy way to eat healthier during the week, but it can also help you save time and money by eliminating the need to eat out every day. One of my favorite packable lunches is a mason jar salad. You… Read More >

Pulses have become increasingly popular in the food community over the past couple of years, and for good reason. Not only are pulses super nutritious, but they’re also affordable, sustainable, and easy to prepare. Pulses, which include beans, chickpeas, lentils, and dried peas, are great sources of plant-based protein, iron, heart-healthy fiber, and other nutrients,… Read More >

Squash is having a huge moment, and I kind of love it. All kinds of winter squash are popping up everywhere, in the form of noodles, on pizza, as delicious winter side dishes and in all kinds of salads. So much deliciousness to soak in! One of my favorite winter squash varieties is butternut squash…. Read More >

As a registered dietitian, I am asked almost daily about which diet is best. The truth is, there is no single best diet. Nutrition is very individualized and there are many healthful eating patterns that work for different people. There are definitely some dietary patterns that are healthier than others, though. While I am definitely… Read More >

Turmeric seems to be popping up all over the place lately. From golden milk lattes to soups and curries, turmeric has become a popular ingredient over the past couple of years because of it’s touted health benefits. While many foods that seem to become popular overnight are mostly marketing gimmicks, turmeric has deep-rooted health benefits… Read More >