North Coast Brewing has just completed a couple of high-profile, sellout beer dinners at some of the most-happening spots in Texas. Coco Bar in El Paso was the site of a great food/beer/music evening co-hosted by Audrey Kiefer, North Coast’s … Continue reading →

The October 2012 Better Homes & Gardens issue has a whole spread on cooking with beer, including a recipe they recommend making with Old No. 38 Stout! Here’s what they say about their recipe for Stout-Soaked Porterhouse with Beer Butter: … Continue reading →

Here’s a great recipe for Old Rasputin Braised Bison Shanks from Scott at Food. Beer. Tunes. I’m a big, big fan of North Coast Brewery’s Old Rasputin Russian Imperial Stout. A year or two ago I came across a recipe … Continue reading →

Renowned California wine country chef John Ash dazzled a sold-out crowd of Mendocino Music Festival supporters at North Coast Brewing’s Sequoia Room on Wednesday night, April 25. The James Beard Award-winning chef created a spectacular menu, collaborating with North Coast … Continue reading →

On May 3, we raided our library of rare beers for the Craft Brewers Conference to organize a vertical offering of our award-winning Old Stock Ale, featuring eight vintages going back to 2001. These amazing beers were paired with a … Continue reading →

Thanks to Jackie Dodd for sending us her recipe for Lemon Pilsner Cake using Scrimshaw. Jackie says: “If you have ever had the opportunity to talk to a brewmaster, you have seen it. You’ve seen that look that lets you … Continue reading →

Join us Monday, April 2, 2012 at 24 Diner in Austin, Texas, for a North Coast Brewing Beer Dinner. Open 24/7 with a great menu, they’re devoting the entire restaurant for the evening to the North Coast Brewing event. North … Continue reading →