We love soup so much! It's the perfect warm-up in the cold winter and autumn months, but it's also a wonderful way to showcase spring and summer vegetables. We have hot soups and chilled soups in our archives; green soups, orange soups, red soups, brown soups; and soups with squash, tomato, sweet potato, avocado, and even pomegranates!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.