Bacon Wrapped Shrimp Recipe

Bacon Wrapped Shrimp is a quick and very easy Cajun recipe that can be either an appetizer or main course. A variety of sauces or glazes can be made for topping and dipping. For this demonstration we made a honey glaze sauce. You can experiment with many other combinations such as olive oil and Italian seasoning or butter and Tony’s Creole Seasoning. Anything you want – give it a try. And now let’s make Bacon Wrapped Shrimp.

This looks good, I’ve always wanted to try recipes that feature bacon like this, like RUMAKI(fried chicken livers wrapped in bacon and deep fried):) YUM! But, I am kinda scared because the bacon doesn’t seem cooked to me. It still looks raw, and I’m fearful of uncooked meat. So, Bearle, my girl, how to avoid that? Love your recipes!! They keep us warm in Chicago, when we just need a bowl of goodness!!:) Thank you for all that you do!!