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- Stuart Pym

Stuart's long history with Garry and the Matilda Bay Brewing Company dates back to the 80's. When Stuart heard Garry was looking for a new consulting winemaker, it coincided with him leaving Stella Bella and moving to his own brand, Flowstone Wines. This meant he had the time to work with someone he knows, who has a passion for wine and is committed from vineyard up.

"Nothing like adding a bit of spice to the mix and to remind us just how diverse the world of wine is".

Stuart admits he is in the middle of 'Dry July', when that's over he is focused on Spanish reds and Champagne. When he's not at the Karridale winery he can be found walking his Irish Wolfhounds or amongst his Forest Grove vineyard.