Reviews forItalian Chili

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jewels_ks User ID: 3308989222725

Reviewed Mar. 13, 2015

"I made this chili for a chili cook off at work and won "Most Unusual Ingredient". I got lots of compliments and I absolutely loved it. I only made one change and took out the sugar. I'm just not a fan of any sweetness in my entrees."

MY REVIEW

BammieBea User ID: 690305683978

Reviewed Oct. 6, 2012

"Most excellent! I used green pepper and lots of my own Italian spices- basil, oregano, thyme, and just a pinch of sage, fennel and nutmeg. Used ground buffalo- much leaner, and added a can of chick peas."

MY REVIEW

joniotto User ID: 1827180207419

Reviewed Mar. 12, 2010Edited Oct. 22, 2015

"Very good recipe! I ended up cooking my vegetables on high a little closer to an hour or so until they were tender."

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daisey5 User ID: 14680661344

Reviewed Feb. 2, 2010

"I used ground turkey and Italian turkey sausage to make it healthy. It turned out really good."