Happy New Year and a Cheese Ball!

Every year for the holidays, my Grandma Darleen would make this cheese “ball” (she actually rolled it into a log shape, wrapped in wax paper and foil) and served it with Ritz crackers. My family devoured the delight ravenously, as if we hadn’t already eaten her decadent turkey dinner with homemade pies for dessert. I think that’s proof there is something really addictive about this recipe. Maybe it’s the black olives? (They’re my fav!) In the holiday spirit of sharing good food with friends and family, I present to you my Grandma’s type-writer scribed recipe card: