Sweet Figgy Pudding

"Very sweet steamed pudding, more like a cake, that is typically served at holiday time. I cook this into my double boiler. Even though this cooks on simmer, it is wise to check that the pan does not boil dry! This is traditionally served with hard sauce."

Fill the bottom half of a double boiler with water and bring to a boil; reduce heat and simmer. Place bowl in the simmering water and cover. Steam until pudding is cooked through, adding water as needed, 3 hours. Cool slightly with cover ajar before serving warm.

This was a huge hit! I was nervous because I'd never eaten figgy pudding, let alone made it, but it turned out great. I didn't make any sauce to go with it, but drizzled cream over it instead. (Maybe that's weird? I don't know. We liked it.) My husband and two young kids both loved it, including the one who won't eat figs. The only part I wasn't sure about was the orange peel strips. It seemed strange to leave them in there. But again, I'd never had it before, so I don't know.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.