It will be a butcher shop, with a centerpiece butcher block, where Farr will be working daily. There, he’ll cut meat to order and/or grind meat to order. The idea is to create a community where folks can come in and chat with him about what they want and he’ll answer questions and hook up the meat right in front of you, like the butcher shops Farr saw in Europe. All types of meats and cuts will be available, from beef, pork, lamb and chicken, all the way to bones and fat, to smoked hams and chicharrones.