Mar y Tierra

Coquilles St Jacques

Giant scallops seared in olive oil, served on a half shell with a buerre blanc saffron sauce

Scampi

fresh giant Mazatlan shrimp baked with paprika butter...

dessert

After a Renoir sunset at poolside, then dinner—a concert of exquisitely conducted tastes, your unforgettable evening ends on the culinary high note of an incredibly sumptuous dessert.

vegetarian and vegan specialties

At Playa Escondida our vegetarian and vegan friends are given high priority. Our chef shops the markets daily for the best and freshest produce with you in mind. If you're just health-conscious or if you're a sophisticated urban foodie, you'll be pleasantly surprised by the quality of food and the variety of choices our kitchen will offer you.