Pumpkin Chiffon Pie Recipe

An Old Favorite In A “Retro” Chiffon Style

Love that pumpkin pie, but find yourself too full at the end of a holiday meal to enjoy it? Lighten up—that is, lighten up the traditional recipe, and make this Pumpkin Chiffon Pie. The idea comes from Chef Gary Baca of Joe’s Seafood, Prime Steak and Stone Crab in Chicago, who wanted to offer a seasonal favorite different from the traditional pumpkin pie. Here, he whips the pumpkin mixture into a chiffon—a retro throwback to the 1950s and 1960s that is light and fluffy. Also take a look at Chef Baca’s Sweet Potato Pecan Pie With Jack Daniel’s.