Fire-Roasted Salsa Recipe

Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. —Missy Kampling, Mountain View, California

Reviews for Fire-Roasted Salsa

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seebs1977 User ID: 2032402174337

Reviewed Aug. 28, 2012

"I fire roasted my own romas on the grill. This was a good way to use up garden produce. I grilled/peeled/seeded approximately 4 c. roma tomatoes instead of the pre-canned tomatoes. I used the same other ingredients, but added 1 jalapeno and 1/4 c. diced poblano pepper. If you like the cilantro taste of restaurant salsa, this is a winner! I went ahead and canned my salsa in a hot water bath canner. When my husband tried it, he asked if I could make a gallon of it!"

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nancy headlee User ID: 5479331191821

Reviewed Nov. 21, 2011

"I gave it two stars because the flavor was okay, but the appearence and texture was decided icky."

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dzm388 User ID: 724894174316

Reviewed Oct. 23, 2011

"Didn't read the part about draining the tomatoes - there isn't much liquid anyway. I used 2 green onions instead of the regular and added 2 jalapenos (husband's request). So easy, tasty and quick!"

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kkj1259 User ID: 6105339174242

Reviewed Jul. 20, 2011

"everyone loved this. i was asked to make it several times."

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mreilly615 User ID: 2340136112283

Reviewed Apr. 23, 2011

"This was really good. I loved the fresh taste. I also added some heat to mine."

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rodshell User ID: 2523286191818

Reviewed Apr. 12, 2011

"Very Good and Easy!"

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StaciLyn User ID: 5597091179019

Reviewed Nov. 13, 2010

"Got this recipe in my magazine and tryed. It is simple to make and delicous..."