Wednesday, September 21, 2011

Beef and Noodles

Another great recipe from my sister, Becky. I love cooking in the crock pot, especially in the fall and winter.

Ingredients
1 lb Stew Meat (more if you like, I usually use 1 1/2 lbs)
1 lg can cream of chicken soup
1 envelope Lipton Onion Soup Mix
3/4 can of water, more or less depending on how thick or thin you want.
1 bag of noodles, cooked

Directions
Mix everything together, except the noodles. Cook on high for 5 hours or on low for 8 hours. Add the cooked noodles during the last 15-20 minutes of cooking.