In the entire industry, we are acknowledged for offering excellent Food Products Testing Services across Ahmedabad. These services are rendered in various food processing companies for stringently checking the quality, shelf life and purity of various food items. We carry out these Food Products Testing Services using industry accepted methodologies and techniques to ensure highly accurate results.

Features:

Reasonable rates are charged

Carried out by highly experienced professionals

On time execution of work

Food, Farm and Herbal Products

The section dealing with the food and farm products focuses on the following thrust areas :

Quality evaluation of various raw and processed food products

Quality evaluation of food additives and food packaging materials

Method development and validation of analytical techniques

Studies on product differentiation

Shelf life / stability studies of products at both ambient and accelerated conditions

Inspection and certification of product quality

Certification of packaging materials for food products

Certification of materials used for serving food products

Certification of organic food

Evaluation of contaminants in foods

Development of food products for special purpose

What are the various categories of food products usually analysed at J.K.LABORATORY ?

Functional foods

Milk and dairy products

Spices and Condiments

Raw and processed fruits and vegetables

Cereals and pulses

Sugar and confectionery

Food additives

Vegetable oils and fats

Alcoholic and non-alcoholic beverages

Meat and meat products

Egg and poultry products

Food packaging materials

Marine products

Beverages including alcoholic

What do you mean by quality of food ? Quality of food can be defined as specific criteria, which can be taken into account for a particular food to be used for an intended purpose.

What are the various factors which contribute towards quality of food ? The various factors contributing towards quality of food are :

Appearance

Colour

Taste

Odour

Nutritional value

Adulterants

Contaminants (Physical, Chemical & Microbiological)

Hygiene

Why is it necessary to analyze and certify food products before or after processing ?

It is necessary to analyze and certify food products before or after processing : To know the quality of raw materials and final products, To understand occurrence of any physicochemical changes during processing or storage, and To ensure purity, freshness and safety of the food products at the time of consumption.

What are the quality Norms and Protocols followed for analysis ?

Analysis is done as per both National and International Standards with the following major protocols :

Bureau of Indian Standards

Agricultural Markings

Prevention of Food Adulteration Act

Fruit Product Order

Association of Official Analytical Chemists International

American Association of Cereal Chemists

American Oil Chemist's Society

American Spice Trade Association

American Dry Products Institute

American Public Health Association

SriLanka Standard Institution

In-house validated methods and procedures

Party's specifications

What are various parameters evaluated for certifying quality of food ?

In order to ensure the right quality of various food products, several parameters are evaluated as given below :