Chef Somer [INSTRUCTABLES]http://www.instructables.com
Member FeedTue, 31 Mar 2015 15:04:53 PDTBLOX v1.01GF Black Bean Brownieshttp://www.instructables.com/id/GF-Black-Bean-Brownies/
http://cdn.instructables.com/FQH/WAIB/H994XLIF/FQHWAIBH994XLIF.SQUARE2.jpghttp://cdn.instructables.com/FQH/WAIB/H994XLIF/FQHWAIBH994XLIF.SQUARE.jpghttp://cdn.instructables.com/FQH/WAIB/H994XLIF/FQHWAIBH994XLIF.SMALL.jpgEMSD5Y3H994XLJ9Chef SomerI'm often looking for Gluten Free recipes for my clients. Gluten Free desserts can be tricky and not so tasy but this one is simple and chocolaty. I don't enjoy baking, but this recipe is a no brainer. Gather your ingredients, dump into the blender or food processor and bake...Ta da...you have gl...By: Chef Somer

Continue Reading »]]>foodTue, 17 Dec 2013 15:39:36 PSTGF-Black-Bean-BrowniesHow to Store Left over Tomato Pastehttp://www.instructables.com/id/How-to-Store-Left-over-Tomato-Paste/
http://cdn.instructables.com/FQS/RWCH/H9142TRA/FQSRWCHH9142TRA.SQUARE2.jpghttp://cdn.instructables.com/FQS/RWCH/H9142TRA/FQSRWCHH9142TRA.SQUARE.jpghttp://cdn.instructables.com/FQS/RWCH/H9142TRA/FQSRWCHH9142TRA.SMALL.jpgEM1DYDCH9142TRLChef SomerHave you ever noticed that most recipes usually call for a tablespoon or two of tomato paste so what happens to the rest of it? We all know that it's unsafe to store the left overs in the tin can. If you plan on using left overs within a day or two then transfer to a glass or plastic bowl and tigh...By: Chef Somer

Continue Reading »]]>livingTue, 17 Dec 2013 15:39:36 PSTHow-to-Store-Left-over-Tomato-PasteCurried Egg Saladhttp://www.instructables.com/id/Curried-Egg-Salad/
Curried Egg Salad - More DIY How To Projects]]>
http://cdn.instructables.com/FX5/4Q00/H9142S0T/FX54Q00H9142S0T.SQUARE2.jpghttp://cdn.instructables.com/FX5/4Q00/H9142S0T/FX54Q00H9142S0T.SQUARE.jpghttp://cdn.instructables.com/FX5/4Q00/H9142S0T/FX54Q00H9142S0T.SMALL.jpgE2A414NH9142RVDChef SomerBoiled eggs have always been a favorite of mine. The ultimate healthy fast food, portable, and filling. Growing up my dad always looked forward to Easter because he knew that there would be an abundance of boiled eggs to eat. His favorite way to eat them was to cut them into wedges, then top them wi...By: Chef Somer