North Beach Video Center

21 Main - Dessert Time

“Chef Corey Johnson here, executive chef at 21 Main at North Beach Plantation. Today I’m going to be preparing the Apple Crumble.

“Start with a little whole butter. We’re gonna add our apples, and these are red, delicious apples. We’re going to add a little Bourbon, and let that alcohol cook off. To that we’re going to add a little brown sugar – about 2 or 3 tablespoons. Then we’re going to let this simmer for about another minute or so. We’re going to add a little slurry. This is cornstarch and water. It’s going to thicken our sauce up. Top it off with our house-made granola – flour, oats, honey, brown sugar, and a little butter.

“And this is our Apple Crumble. Come see us here at 21 Main at North Beach Plantation.”