Once again, an evening of S.Pellegrino Sapori Ticino will be fully dedicated to the young talents of Swiss and international cuisine who were rewarded during the S.Pellegrino Young Chef 2018 contest. Every year the best chefs under 30 years old are recognized during this occasion. On Lugano’s lakeshore in the panoramic restaurant Seven Lugano - The Restaurant, the kitchen will become animated, thanks to the inspirational and creative recipes of David Wälti (Swiss winner), Edoardo Fumagalli (International winner) and Diego Della Schiava (Swiss finalist). The event is a unique opportunity to discover the names of tomorrow’s gastronomy during an evening of great dishes with paired wines for a cost of CHF 150.- per person.