This Breakfast In Bed Sundae Will Make You Feel Things

There's something that feels so wrong — but also so right — about eating breakfast food at any time other than, well, breakfast. As a kid, the prospect of eating pancakes for dinner was on par with winning the lottery, and nowadays, it feels just as good to tuck into a bowl of cereal after work. So when you take typical morning foods and put them on a sundae, it seems downright naughty.

Chelsea Lupkin

Advertisement - Continue Reading Below

That's exactly what Gia Giasullo and Peter Freeman, the brother-sister duo behind Brooklyn Farmacy & Soda Fountain (home of the Elvis sundae) in Brooklyn, NY, have done. Their Breakfast in Bed sundae is built atop a buttermilk biscuit topped with a heaping scoop of coffee ice cream, a warm maple syrup drizzle, whipped cream, and candied bits of bacon.

"It's one of our most delicious sundaes," says Giasullo. The biscuits are baked fresh every morning (you can get them topped with strawberry preserves or made into an egg sandwich), and the sundae was created to use up extras. When they firm up from the cold ice cream, "they take on a scone-like texture," says Giasullo.

Chelsea Lupkin

The sundae is literally everything you'd want delivered to you on a Saturday morning, minus the sexy bed partner — but our video's got you covered on that front.