Cookbook creator says: A.k.a. 'Cream Cheese Pie'. The original recipe sounds great, but I prefer a nutty pressed-crumb crust and fresh or canned fruit. I'd like to try it with lemon pudding (as one reviewer suggested) and topped with fresh blueberries.Submitted by LYNNKSMITH

Carbs: 15.6g | Fat: 5.1g | Fiber: 0.9g | Protein: 4g | Calories: 131

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