We take whole grains of US grown organic brown rice and blend them with gluten free organic brown rice syrup and sea salt to enhance the natural flavor of the whole grain. Then, we cook the rice and puff it to its crispy best, creating a delicious, gluten free breakfast cereal. Enjoy by the bowl, sprinkled over yogurt or in your favorite treat recipe.

Toasted whole wheat berry flakes combined with whole flaxseeds for a truly heart healthy cereal. We take hard red winter wheat berries from the American heartland and then steam, roll and toast them. We blend them with just a touch of barley malt and salt to enhance the natural flavor of the whole grain. Then we add heart-healthy flaxseeds. And that's it. Our traditional method preserves the natural fiber, nutritional value, shape and flavor of the whole grains. Each serving has 10 grams of fiber and 7 grams of protein to help promote all-day energy. With less than 1 gram of sugar, you get to decide how sweet you want it. Enjoy by the bowl, sprinkled over yogurt or to add crunch to salad and soup.