Chinese Restaurant Almond Cookies

Chinese New Year falls on Valentine’s Day this year. To celebrate, our monthly cooking club decided to feature Chinese food. We all brought our creations to enjoy together.

I had actually never heard of Chinese almond cookies, but a couple of the other people in the cooking group had. They all said these tasted like the real thing. I didn’t have anything to compare it to, but they sure are tasty. They are light and chewy and have a great almond flavor.

I had some issues with the recipe as it’s written on Allrecipes.com. There weren’t enough liquid ingredients in the original recipe for me to actually roll the dough into a ball. My adaptation is shown below.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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