Jean Fillioux Sidecar

21. October 2015

Sidecar

Ingredients:

1 1/2 oz. Cognac Jean Fillioux Coq

superfine sugar

3/4 oz. Cointreau

3/4 oz. fresh lemon juice

Prep:

Coat the rim of a cocktail glass with sugar and set aside (Do this a few minutes ahead of time so the sugar can dry and adhere well to the glass.). Add
the remaining ingredients to a mixing glass and fill with ice. Shake, and strain into the chilled cocktail glass. Garnish with a piece of orange peel.