Preparation Instructions

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For best results, thaw at least 2 hours at room temperature prior to heating. Remove plastic wrap. Brush biscuit tops with margarine or butter if desired. Bake at 325F for 4-5 minutes in a convection oven, 375F for 5-6 minutes in a standard/reel oven, and 150F for 44-55 minutes in a food warmer. If warming in a microwave, apply 10 seconds of heat for 1 biscuit, 15 seconds of heat for 2 biscuits, 20 seconds of heat for 3 biscuits, 30 seconds of heat for 4 biscuits and 40 seconds of heat for 5 biscuits.

Features & Details

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Just thaw, heat, and serve for fresh biscuits in minutes.

Convenient packaging saves you time and labor: individually wrapped and bakeable tray.

Trans fat values are calculated based on formula as of the date listed, values are based on serving sizes indicated, larger serving sizes may have different trans fat values. Different preparation techniques may change the amount of trans fat.

Nutritional information is subject to change. See product label to verify ingredients and allergens.