Goranson Farm

Certified organic sweet corn, potatoes, asparagus, strawberries, pumpkins, and maple syrup are just a few of the things produced at this third generation family-owned farm. The 160-acre farmland, which has been run by the Goranson family since the 1960s, is unusually agriculturally rich, thanks to its location between two rivers (the Kennebec and the Eastern). The farm stand, located on the property, is closed from November to May, with the exception of Maine Maple Weekend (the fourth weekend in March), when the farm's sugarhouse is open for tours.

Goranson Farm

Certified organic sweet corn, potatoes, asparagus, strawberries, pumpkins, and maple syrup are just a few of the things produced at this third generation family-owned farm. The 160-acre farmland, which has been run by the Goranson family since the 1960s, is unusually agriculturally rich, thanks to its location between two rivers (the Kennebec and the Eastern). The farm stand, located on the property, is closed from November to May, with the exception of Maine Maple Weekend (the fourth weekend in March), when the farm's sugarhouse is open for tours.