Irish Brown Bread.

Historically, Irish cuisine doesn’t get much respect in the culinary world; traditional Irish dishes can be simple and even unsophisticated – I say so lovingly :) . But there are a few exceptions to this rule, and homemade brown bread is one of them. This recipe comes from lifelong brown bread baker Auntie Mary, aunt and neighbor to our family in Dublin. I’ve adapted the recipe from metric to standard, but other than that, it’s the same easy recipe Auntie Mary has been using forever–a real taste of the best of the emerald isle!

search ingredients/recipes

About Me

Kelly in the Kitchen

I’m Kelly, Chicago-based home cook & amateur recipe developer. I cook & bake like it’s my job (it’s not), and I collect all my best recipes here on Kelly in the Kitchen. I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences.