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Description

Stuffed with tips and tricks - you'll roll, press, and mold sushi
like a pro!

From rolling sushi properly to presenting it with pizzazz, this
book has everything you need to know to impress your friends with
homemade maki-sushi (rolls) and nigiri-sushi (individual pieces).
You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow
Rolls, plus handy techniques to demystify the art of sushi making -
and make it fun!

Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes