The brewery featured eleven 500-gallon tanks to store the beers made on-site. The actual brewing facility was located in a glass-enclosed area surrounded by an 80-foot wooden bar in the center of the restaurant. Additionally, its location was symbolic as it was adjacent to the former Birmingham Brewery and Philipp Schillinger Brewing Company which closed in the wake of prohibition.

After some early success, increased competition and a failure to adequately market the operation led the brewery to close its doors in June 2000.