Directions

Sauce: In medium heat sauce pan, add olive oil, celery and onion and cook until clear – do not brown. Add tomato paste and allow to cook for 30 or 40 minutes for best results. Stirring occasionally. Stir in 4 cans of tomato sauce and crushed tomatoes. Add hot water and allow to come to a boil. Once it comes to a boil, reduce heat to simmer, add seared ribs and Italian sausage and allow to simmer for 3 hours. Sauce will reduce down. About an hour before serving, add boiled eggs.

Serve sauce hot over cooked pasta with meat. Top with bread crumbs, if desired.

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