Apple Streusel Muffins Recipe

Apple Streusel Muffins Recipe

These muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania

Directions

Preheat oven to 375°. Whisk together first five ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples.

Preheat oven to 375°. Whisk together first five ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples.

Reviews forApple Streusel Muffins

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Adavie01 User ID: 5962039266021

Reviewed May. 16, 2017

"I made this recipe twice today. The recipe says it is thick, but that was an understatement, it was more like a really thick dough, so I added a little milk. It still came out very dense and mealy, more like a cornbread in my mouth. My son made it the first time, so there is a possibility he miscounted on flour, but it was still way too thick. The second time I added about 1/3 c. of sour milk in with the liquids and this time it came out very moist and fluffy, completely perfect. I also replaced the apples with frozen chopped peaches the second time and skipped the toppings since I was out of brown sugar. It was still really good. I think it makes a great basic muffin recipe. I'll definitely make this again."

MY REVIEW

JMartinelli13 User ID: 92779261515

Reviewed Feb. 19, 2017

"Used granny smiths, and caramel extract in the glaze. More dense than my usual muffin recipes, but we all enjoyed them."

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mrs._white User ID: 7182927254911

Reviewed Oct. 2, 2016

"A great recipe for fall! I used gala's, which are my favorite, and left them in pretty big chunks so you could be sure to get the apple in almost every bite!"

MY REVIEW

betsyam User ID: 8131356242586

Reviewed Jan. 26, 2016Edited Jul. 2, 2017

"Great recipe! Family loves these muffins- no need for glaze- perfect as is thanks for sharing"

MY REVIEW

kmpatch User ID: 149103240259

Reviewed Dec. 26, 2015

"These apple muffins are dense and moist - more like pound cake than a muffin. You can really taste the butter. I added 1 tsp. cinnamon to the batter and skipped the glaze. I received many compliments on these muffins."

MY REVIEW

Sunshinebakerpa User ID: 7360500233199

Reviewed Sep. 20, 2015

"I have made these a number of times. They are very good."

MY REVIEW

carol1229 User ID: 202790671296

Reviewed Oct. 11, 2014

"These are one fantastic muffin. I added 1 tsp. ground cinnamon. 1/2 tsp. freshly ground nutmeg and 1 tsp. cinnamon extract to the muffin batter-that added a nice flavor note with the apples. I didn't glaze them because I knew I would be putting some in the freezer. They were delicious even without the glaze-so nice and tender and the streusel added the perfect crunch to the top. Thank you Dulcy for sharing this wonderful recipe."

MY REVIEW

pamsterhamster User ID: 2978210156555

Reviewed Sep. 10, 2014

"Light & full of flavor."

MY REVIEW

efwynne User ID: 409246071200

Reviewed Jan. 30, 2014

"These muffins came out delicious..the whole family loved them. They're a great way to get kids to eat apples. I did add pecans to a few."

MY REVIEW

BfamMOM User ID: 5739442135226

Reviewed Jan. 16, 2014

"This is a family favorite. We never make the glaze. I use frozen apples if I do not have fresh."