Directions:
In a small nonstick pot, combine cherries (along with any excess liquid from thawing), 1/2 tsp. brown sugar, and cornstarch. Add 2 tbsp. cold water and stir. Bring to medium heat. Cook and stir until thickened, about 6 minutes.

Transfer mixture to a bowl and refrigerate until chilled, about 40 minutes.

In a small microwave-safe bowl, mix oats, flour, butter, cinnamon, and remaining 1 1/2 tsp. brown sugar. Mash and stir until well mixed and crumbly. Microwave for 45 seconds, or until firm.

In a mid-sized glass, layer half of each ingredient: yogurt, cherry mixture, and oat mixture. Continue layering with remaining ingredients and enjoy!

And click here for three more super-amazing desserts. Mini Ice Cream Cakes, Crunchy Caramel Chocolate Parfaits, and Crazy-Delicious Apple Dumplings are sooo close you can almost taste 'em...

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