Seychelles restaurants

At Takamaka Bay, La Grande Maison is the home kitchen of Christelle Verheyden, one of the country's most talented chefs. The atmosphere, in a wonderfully restored and airy colonial home, is a fine backdrop for Verhe…

Praslin's most stylish restaurant is in the Le Duc de Praslin hotel. Flickering candles, colourful paintings, swaying palms, a breezy terrace and the sound of waves washing the beach will rekindle the faintest roman…

This long-standing venture is a great place for a slap-up meal. Its Creole-themed buffet dinner should satisfy all but the hungriest visitors, with about 20 different dishes on offer, including Creole curries, salad…

Charismatic Edwin and his Belgian spouse prepare a spectacular Creole buffet at dinner. It begins with fine hors d'oeuvre displayed on a boat-shaped table (the avocado salad is to die for), followed by sizzling meat…

This delightful spot weds cafe-cool to excellent cooking. The centrepiece is local seafood: octopus straight from the lagoon, baked red snapper in banana leaf, seafood platters and Creole curries, including the rare…

This is a popular spot for a weekday bite in the heart of town. Friendly Malaika and Olivier do juices, smoothies, sweet and savoury crepes, salads, sandwiches and pastries, with a wickedly delicious chocolate fonda…

Don't miss this unpretentious little eatery ideally positioned right on the beach. The menu has simply prepared seafood (such as grilled crab or seafood curry) and various chop sueys. It doesn't take reservations an…

I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and
surveys. I can unsubscribe any time using the unsubscribe link at the end of all emails. Contact Lonely Planet here. Lonely Planet Privacy Policy.