What will YOU top your half-pound USDA Prime burger with? Bacon red onion jam or a fried egg? Habanero BBQ or caramelized onions? Banana peppers or smoked gouda?
You name it, we think it's a good idea.

We're big into flavor. And, we believe that big flavor on your plate starts with produce raised in Midwestern soil.
At Burger Bar Chicago, we get as much local, seasonal, produce as possible.
Check out our chalk board to see all of our favorite farms listed.