These are sample menus that represent our philosopy of cooking which is based on the best quality ingredients we can purchase - fresh, ripe, seasonal, organic raw materials. We are also dedicated to the common interest of the environment and the use of organic ingredients whenever possible. Timpones Restaurant supports local farms that practice environmentally sound agriculture and sustainable farming.

Timpones is renowned for its ever-changing daily menu so what is shown here may not be served on the day you visit the restaurant. You can be assured that the ingredients used will produce delicious food you can enjoy everyday at reasonable and affordable prices.

All pasta and pizza are made fresh daily in house. Timpones flys in a wide variety of unique and hard to find ingredients every week. Our award winning suppliers ship to the finest restaurants in the world, including ours. Our Florida fish distributor was the exclusive provider for the culinary Olympics held in Salt Lake City. In addition, Chef Ginger Timpone creates all of the desserts from scratch daily.