Monday, June 9, 2014

Everyone
knows what it is whenever talked about Mamee. When I was young, Mamee was a snack
for me with only RM0.20. Now, Mamee is an instant noodles for me whenever see
it. Mamee noodle always my choice when I had my busy time. It is just simple
steps to prepare and fill my empty tummy tastefully. Yeah! Let me show YOU:-

Here
goes to the story of an event organised by Nuffnang!*sponsored post*

Date:
31st May 2014

Venue:
Mamee Double Decker (M) Berhad

Meet
up time:7.30am

Event
duration: 9am-4pm

It
was a fruitful day to me because for all this while I only know the flavours of
mamee noodle to choose for myself, the ways to cook it, and the number of
packets I cooked each time*chill, I cooked for my notty sister larh haha*.But, I never actually know how the noodle is
being processed from a raw to finished goods until I visited the factory.

According to Kantar WorldPanel, there are 4.2mil
(total household of 5.47mil) household buyers in Peninsular Malaysia purchased
Mamee-Double Decker instant noodles. Obviously, there are huge supports from
the Malaysians. Therefore, Mamee Double-Decker never stops improving the taste
of the noodles by imitating “La Mian” technique to apply on the noodles. It is
to make the noodle better and springier texture, so they have invested RM80mil
into their machine and technology especially on the pulling and folding process
like La Mian. Let me show you the processes on noodles and snack! Picha~

This is the demo
of La Mian making on pulling and rolling if it is without a machine! Presented
by LaMian Sifu from China.

The making of
curry laksa sauce by MameeChef. A variety of raw ingredients transformed it
into an awesome taste! Bravo! Honestly, the smell makes my stomach growling :(

They served
Chicken rice ball and Sate for the main course, and all those foods are selling
in the Mamee Jonker House cafe too.

Mamee Jonker House was built since August 2013.

They are selling Mamee goodies and foods at the
ground floor.

A picture with
Mister Potato!! Barbeque flavour, plsssss <3

Mamee Monster, I
not scare you!! *peace*

*Selfie session while waiting our turn
for Mamee Workshop*

My companion of the day, Lydia! We never
missed a chance to take picha with Ma~meeee....monsterrrr

Tada!!! The first floor is designated as
Mamee Workshop.

There
are two sections. First section called Noodle Noodle, and it is a room for
painting and designing our own Mamee cup noodle, and another section is Mamee
Kitchen. Mamee Kitchen is the room for personally experience to the process of
making mamee instant noodle. There are mini machines and equipments set up. On
the day of our visit, we were given an opportunity to have our own painted and
designed cup noodle. After designing the cup, we chose the condiment, and then
the workers wrapped it up for us.

Monster Kitchen,
apron is ready!

Ohya,
don’t worry, they do open the Mamee Workshop session for all to participate,
and it is only RM3 per cup. That is also a good place for a family bonding
time! J
Kiddo will absolutely love this place. Lastly, the visit day ended up with the
final session of the day was the contest for Insta hastag #mameechefday.
Unfortunately, I did not win it with this picture.

I was caught by
this out of sudden, and uploaded the picha to insta #mameechefday without any
further thoughts. Haha! Anyway,
congratulations to those who won the Mamee hamper!!!