Wednesday, March 25, 2009

Karen's Pork Chops

I love these because they're super easy and very tasty. I'm not a big fan of anything sweet and sour, but these are just a hint of sweet and taste great. I made them when Jen and family were in town and everybody loved them. I will note that the sauce is very runny. I haven't figure out how to thicken it up, other than with some cornstarch after the chops have finished baking, but the sauce is plenty tasty runny. And it works great over rice.

Welcome!

As you may have noticed, our blog's URL doesn't exactly roll off the tongue. "Zum Fressen" is German for "to eat." We grew up with a German Mom who cooked dinner every night, from scratch. We all grew up with a love to cook, but an even greater love to eat! We originally started this blog as a place to post all our family favorite recipes... the ones we would call eachother for every other week. We wanted them all in one place. Since then, it's turned into a place to share our favorite new recipes, too. We sort through all the recipes we come across and post only those that worked well and that we LOVE. Hopefully, you'll find a new favorite, too. Thanks for stopping by!