Vegan Happy Trails Chocolate Chip Cookies

My daughter frequently asks if we can make chocolate chip cookies and I frequently agree because I’m weak. I have always been challenged to make them a little healthier without sacrificing taste, but I landed on this recipe that my dairy-loving husband loves just as much.

Ingredients

2/3 cup all-purpose flour

2/3 cup flax meal

1/3 cup almond meal

1/2 cup almond/coconut milk (unsweetened)

1/3 cup melted coconut oil

1/3 cup almond butter

1/2 cup brown sugar

1 Tbsp. chia seeds

1 Tbsp. vanilla extract

1 cup whole rolled oats

1/2 cup walnuts

1/2 shredded unsweetened coconut

1 Tbsp. baking powder

1 tsp. baking soda

1 tsp. kosher salt

Chocolate Chips* (make it rain)

*and be sure to use dairy-free because most sold in the grocery store are not!

Preheat the oven to 350 degrees. Mix the ingredients well, and be sure to pack the ingredients in the cookie scoop. Bake on a silpat atop a cookie sheet. Allow cookies to completely cool so that they won’t crumble.