GETTING READY
1) Rinse lentils and drench in water for a whole night, without draining.

MAKING
2) On the next day, pour in bouillon, vegetables and mustard and allow to come to boil.
3) Cover and simmer for 2 hours until lentils are very soft.
4) Pass the cooked lentils through sieve if desired and stir in meat.
5) Add salt and pepper to taste and boil for 10 minutes.