Schar Fusilli Pasta Gluten Free Description

Authentic Italian Pasta

Made with Ancient Grain

Good Source of Protein

Preservative Free

Italian cuisine is inspired by passion, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredient sand are surprisingly easy to prepare.

The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it's good for the environment-our pasta is sustainably produced using solar, water and wind energy.

Directions

Cooking Instructions:

Bring a pot of 4½ cups of water to a boil

When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil.

Add ½ cup of dry pasta per person to the boiling water. (to get the best taste and texture, the pasta should not be added to the water prior to boiling.)

Cook the pasta for 11-13 minutes

Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe!

Free Of

Gluten, wheat and lactose.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Great GF Pasta!
This pasta tastes like "regular" pasta! It's good to have a shape other than penne.
April 30, 2013

The best GF pasta
Schar has the best GF products. I have made their pasta for non GF family members and they all enjoyed the fusilli, spaghetti or any of their pasta selections I have made.
April 22, 2013

Great Pasta!
Of all the gluten free pastas we have tried so far, we like this brand he best!! We have eaten it as a stand-alone and within a dish (ie casserole) and it has been great texturally as well as taste!! We just wish we could find it in mini shell and elbow shapes!!
February 2, 2013

The best gluten free noodles we have tried to far!
The best gluten free noodles we have tried to far! My husband did not even know that they were gluten free!!!!
September 17, 2012

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Authentic Italian Pasta

Made with Ancient Grain

Good Source of Protein

Preservative Free

Italian cuisine is inspired by passion, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredient sand are surprisingly easy to prepare.

The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this pasta good for you, but also it's good for the environment-our pasta is sustainably produced using solar, water and wind energy.

The products and the claims made about specific products on or through this site have not been evaluated by Vitacost.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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