Offering pulled pork, brisket, turkey, ribs and chicken. And true BBQ sides such as slow-cooked baked beans, green beans and collards like your mama used to make, jalapeno mac and cheese and slaw. Our cornbread is moist and sweet, and we make our own sauces.

The Redneck BBQ Lab is owned and operated by members of the Redneck Scientific competition BBQ team.

In 2016, they finished as the number four in the nation in Kansas City BBQ Society rankings. They're happy to show you the hardware, but we think you'd rather eat the BBQ.