Tender Greens, a self-described fine-casual dining restaurant chain with 22 locations, named Craig Meunier to the position of vice president of operations. In this new position, Meunier will oversee all current Tender Greens operations and support the strategic growth of the brand in California and beyond.

Meunier brings more than 27 years of restaurant operations experience, including positions with Sam Fox's Fox Restaurant Concepts, Stephen Starr's Starr Restaurant Organization, and Hillstone Restaurant Group. Most recently at Mediterranean Cuisine Operating Co., he led operations for Daphne's California Greek and helped create and launch Yalla Mediterranean, according to a release announcing his hiring.