For anyone involved with food preparation, handling and cooking. Once you gain the
food hygiene certificate it will show that you have adequately studied and understood
the principles of food hygiene and safety.

Training staff in Health and Safety is not an option, it is a legal requirement.
Candidates will benefit from gaining a good understanding of the legal requirements
placed on employers and their employees and the hazards and risks in the workplace
and the controls that are put in place to reduce harm.

This course introduces candidates to the inherent risks in substances and the controls
available.This qualification will prepare employees to contribute to the safer use
of hazardous substances in co-operation with their managers and supervisors.