Just add toppings, fold into a triangle, trim the excess, and put into the waffle iron until it's done. Of course, this can be as tasty as your imagination allows.

Here's a quick recipe I'd like to try: add some extra strong cheese (like an idiazabal or manchego curado), some chorizo or finely sliced bacon with a pinch of Spanish Pimentón de la Vera, a few drops of extra virgin olive oil, some freshly sliced tomate and some black pepper.