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Bring pinto beans to a boil. Remove from heat and let stand one hour. Pressure cook beans 18 minutes or 16 minutes when using kidney beans with less water. Brown ground beef and drain. Add beans and all remaining ingredients. Bring to a boil then simmer for about 45 minutes, stirring occasionally. Serve with ketchup if desired.

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Family (if it’s a family recipe, such as Red Enchiladas or Aebelskivers)~~Waye~~ChristensenDish~~Breakfast~~Dinner~~Snack/Appetizer~~Soup~~Salad~~Drink~~DessertMain Ingredient~~Beef~~Chicken~~Pork~~Seafood~~PastaEthnic~~Chinese~~Italian~~Mexican~~American~~Other Ethic (Indian, Greek, etc.)Other Attributes~~Freezable~~Pre-prep (requires some advance preparation, such as marinating)