Put Down the Stove Top Stuffing, and Try These 4 Thanksgiving Recipes Instead

According to Google Trends, the second-most asked Thanksgiving question is: “How do you make stuffing for Thanksgiving?”

As NPR points out, people can be really picky about the kind of stuffing they like. For ex: white bread vs. corn bread, or rice vs. potatoes. But at the end of the day, your fave kind of stuffing is probably the one you grew up eating.

For Latino families, stuffing is often an accurate reflection of the kinds of flavors we love eating year round. Check out 4 recipes that lots of Latino families are bound to be feasting on this year:

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Mofongo Stuffing

Plátanos can literally be used for anything. In this stuffing recipe, plantains are the main ingredient, while garlic, onions, and peppers give it extra flavor and color. But basically, if you like mofongo, you’ll like this.