Mulled Cran-Apple Juice Recipe

Ingredients

12 whole cloves

12 whole allspice

2-1/2 quarts water

1 can (12 ounces) frozen apple juice concentrate

1 can (11-1/2 ounces) frozen cranberry juice concentrate

1/2 cup packed brown sugar

Directions

1.Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag.
Yield: 13 servings.