Ingredients

15 bean dried mixvegetable broth 1 qtwater 1 qttomatoes (to taste) I used 4oniongarlic (to taste) I used 2 large spoonfulscarrots (all I had on hand was baby, i used two servings)spices to taste, i used:saltpepperparsleychili powdercrushed red pepper

I tend to make this often with just whatever veggies I have around the house

Directions

soak beans overnight and follow directions on bag.cook beans in vegetable broth and waterwhen mostly done add veggies and spicesthis can serve more or less than 8 depending on the serving size. 1/8 of a pot is a large and very filling serving with lots of fiber and protein