Thank goodness for the weekend. And this brownie trifle. Just to warn you, it is incredibly addicting. There is no such thing as one serving of this dessert! I created this delicious dessert recipe for Thanksgiving.com. It is made of freshly baked brownie squares, creamy chocolate pudding and cool whip. That’s all! It is really easy to assemble, and you can make it ahead of time. Just keep it covered in the refrigerator until ready to serve, chilled.

Lately Fabi and I have been getting bored with our furniture layout in the apartment, so this past week we have been moving furniture around and adding some new additions for storage. We switched out one of our living room couch chairs with my desk in the bedroom, and after moving my desk out we realized the chair did not look like it could fit through the door – doh! What an adventure that was, but we finally managed to get the thing inside the bedroom. I always love the feeling of switching furniture around – the place looks completely different, in a good way.

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I saw a trifle bowl yesterday at my favorite cookware shop and it was on sale and I thought, “Nah, I can live without it.” THEN, I see this and I’ll be there this morning to see if it’s still there. I love how this looks and what’s not to love about brownies and cream? Okay, you said Cool Whip but that doesn’t exist in Australia so real whipped cream it must be.