Great Alternatives

About Da Orazio

Neapolitan-style wood fired pizza in the heart of Bondi
In a warehouse-style space in the centre of bustling Bondi, Da Orazio is pumping out Neapolitan-style pizzas and porchetta (Italian-style roast pork), with block rocking beats to go with them. It’s the perfect backdrop for getting together with your mates, especially for the late-night Friday discos.
The food is unapologetically Italian, with classic pizza choices like diavoletta, ghiottona, and capricciosa. Dough is naturally risen for 48 hours before being cooked in a wood-fired brick oven. Each month, Da Orazio puts the spotlight on an Italian region, showcasing the best of that area’s food and wine, as well as music, fashion and art.
Best dish: Come for the pizza, stay for the porchetta alla romana