Ep 5: Jacques Pepin brings “Heart & Soul” to this holiday season

Jacques Pepin is a world-renowned chef, a former columnist for the New York Times and the author of more than two dozen cookbooks. The world’s most famous cooking teacher stopped by RJ Julia to share HIS best holiday cooking tips and you’ll never believe what he tells Roxanne about his own cooking mistakes. Also in this episode, hear some of Roxanne’s picks for the best books of 2016.