Ratings & Comments

Ratings & Comments

I looked at the other comments and made with kransky's and proscuitto. I grilled these on my griller and they worked out beautifully. Very tasty, very easy and a big hit with my hubby and his mates for after work beers.

5cookbookqueen added this comment at
06:14pm Mon 22nd February, 2010

Made this for my 2 littlies. Used extra lean chipolatas and didn't pre boil them. Wrapped them and baked in the oven on tray with baking paper.Sausages were lovely and moist but bacon crisp and a little caramelised.Toothpicks came out no problems. Will make again.

brendaglover replied at
08:50am Fri 29th June, 2012

Hi id like to cook in oven as well.Can you give me temp of oven and the approx cooking time..Thanks Brenda

5simperj added this comment at
10:22am Sat 23rd January, 2010

I used prosciutto as I also made 'Veal Involtini' for the same bar-be-que. This was delicious and a real hit with the kids.

4.5debsrop added this comment at
10:34pm Sat 5th September, 2009

after long busy day at work, this recipe was super quick & super easy. Used kransky sausages & streaky bacon with onion marmalade/jam ... popular choice with guests at tonights cocktail party. Will definately use this recipe again.

5gixxa added this comment at
10:19am Mon 3rd August, 2009

Supermarket bacon is no good as it is sliced too thick and therefore will not wrap itself around the sausage. A short trip to the local continental deli and they very thinly sliced some nice , long strips of smoked streaky bacon which gave the plain tasting chipolatas another dimension or you could use young prsciutto as well. You could also serve them with Old El Paso salsas or avocado dip as well....

5Natdiffo added this comment at
05:55pm Tue 19th May, 2009

Beautiful flavor and really easy to cook.

5bnorbi rated this recipe at
08:09am Sun 22nd February, 2009

4brione added this comment at
09:25am Thu 5th February, 2009

Fantastic, easy cooking. Whole family enjoyed these including 18 month old baby. Served with a bed of mashed potato and carrot - a definite new family favourite.

5hollyjb added this comment at
06:07pm Sat 5th January, 2008

I made them for a party and they tasted and looked great. I can't see how you could take the toothpicks out to serve

5redfrangipani added this comment at
05:12pm Tue 23rd October, 2007

I actually pre-made and cooked these in the oven for a party, then froze them so they only needed reheating. Simple and easy yet tasty.

4BS123 added this comment at
03:57pm Thu 27th September, 2007

These are OK- cranksys would be nice with them....the bacon didnt really stay on at all and you wouldnt be able to take the toohpick out at the end and serve them because the bacon would fall off!!!!

5Lissyal added this comment at
11:25pm Mon 19th March, 2007

Great party food. Substituted the chipolatas for cransky's. Delicious.