Directions

2Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.

3Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.

Notes

Tips

Expert Tips

Fill the little tortilla cups just before you serve them so they don’t get soggy.