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Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

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SMOKED PEPPERED BEEF TENDERLOIN

Beef tenderloin can be extravagantly priced, especially around the holidays. But when thinly sliced as part of a cocktail buffet, it can serve as many as 12 people. Serve small crusty rolls with the meat as well as condiments such as caramelized onions, mayonnaise, mustard, etc.

Preparation

Lay the tenderloin on a large piece of plastic wrap.

Combine the mustard, garlic, bourbon, and Worcestershire sauce in a small bowl. Slather the mixture evenly all over the tenderloin. Bring the sides of the plastic wrap over the tenderloin and wrap tightly. Allow to sit at room temperature for 1 hour.

Unwrap the plastic wrap and generously season the tenderloin on all sides with the salt and ground black and green peppercorns.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Arrange the tenderloin directly on the grill grate and smoke for 1 hour. Increase the grill temperature to 400 degrees F and roast the tenderloin until the internal temperature is 130 degrees F on an instant-read meat thermometer, 20 to 30 minutes, depending on the thickness of the tenderloin. Do not overcook. Transfer to a platter and cover with foil. Let rest for 10 minutes before removing the foil and carving into thin slices. Can be served warm or at room temperature.

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Quick cart

Traeger Wood Pellet Grills

Traeger Grills are built to give you the ultimate all-in-one outdoor cooking experience.
Use it as a grill, BBQ, smoker, or a wood-fired convection oven. Steak, brisket, prime rib,
hamburgers, pork loin, veggie kabobs, pizza, even cookies and biscuits are so simple! With
Traeger, your imagination is your only limitation.

Recipe of the week

Anyone who has baked a pizza at home knows that it comes at a price. The oven heats up your home in
the colder months and makes it unbearably hot in the warmer months. Homemade Summer pizza takes
a great deal of sacrifice—but not with a Traeger. Cooking wood-fired pizza outdoors will never wreak
havoc on your thermostat, and you get the added benefit of robust, hardwood smoke flavoring your
pizzas to crispy, bubbly deliciousness. These Flat Bread Pizza recipes give you variety (aka, the spice of
life), and they’re quick and easy to prepare. So fire up your barbecue grill, not your house, feed the
hungry masses, and satisfy your pizza craving any time of year—Traeger style.

There is no purchase necessary to win. Void where prohibited by law. Odds of winning are based on the number
of eligible entries received. Contestants must be 18 years of age or older to participate.
Please understand that we are passionate about our grills! By entering this contest you give us permission to contact you about grilling the Traeger way.

Contestants are eligible to win only once during a 30 day period.

Prizes have no cash value, are non-transferable, and substitute prizes are not available.

All Federal, State, and local laws apply. Winners are liable for any federal, state and local taxes.
Prizes are non-exchangeable, non-transferable and non-redeemable for cash.