Food For Life

Originally published in 2001 for the University's 150th year, Food for Life is an illustrated catalog of 467 U of M releases of major and minor crops, and the research that went into their development. Download a PDF version.

Today, CFANS crop improvement scientists are focused on breeding new varieties of crops that will allow us to have a safe and sustainable food supply for the world's growing population. Visit the Food and Agriculture page for updated information on U of M crop development research and variety releases.