Sriracha

Sacramento’s best burgers include traditional favorites made with juicy beef and a cheddar skirt, as well as gourmet sensations with buffalo, Portobello mushrooms, garlic aioli, peanut butter, caramelized leek waffles or Sriracha.

A Southern California hot sauce plant that came under fire for its spicy odors is throwing open its doors to the public, offering a whiff of excitement and perhaps a breath of fresh air in its relations with its neighbors.

The maker of the popular Sriracha hot sauce says he has no intention of moving his embattled factory out of Irwindale, California, but he has told two visiting Texas lawmakers he might consider expanding into that state.