I wanted something that said birthday without resorting to rooibos. So this was the winner, especially because I knew I could steep the leaves again and have it iced. I actually forgot I was doing that on the counter, so I came back home later and it was like surprise tea just waiting for me.

I think this tastes way more like buttercream when it’s cold. It’s not bad hot, but it really tastes like mango and chamomile separately instead, rather than combining to taste like frosting.