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Monday, June 8, 2009

I loves Okra with sambal or it's called Lady's Finger in Asia. Since I love Okra so much, I sowed some Okra's seeds in my vegetables garden. While waiting for my Okra plants to grow,I bought some Okra from Indian store nearby.Well,you must wonder why I bought my okra at Indian store not local market,right? Our local market do carry okra but at higher price than Indian store,so instead of $3.99 a pound I can get a pound for $1.99!! Furthermore ,the India store let's me choose and pick the okra.I prefer younger okra for stir-fry..This dish is a very common okra dish in Malaysia ..Ask any Malaysia,if they love okra, I'm sure they love this stir-fry Okra with sambal and dried shrimp.

3: Stir-fry okra at high heat,add in tamarind powder,sugar and chicken bouillon powder ,stri-fry for 1-2 minutes.Check the seasoning.If you want more spicy and extra sauce/gravy ,add in more sambal and 2 tbsp water.

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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