PREPARATION 1. In a large pitcher, pour hot water over tea bags letting steep 5 minutes. 2. Bring syrup ingredients to boil, then reduce heat to medium.3. Strain syrup through a fine strainer to remove fruit pieces.4. Add syrup and whiskey to tea, then chill until ready to serve.5. Serve over ice, with sliced peaches, sliced lemons and a mint sprig.