6 comments:

wow, you do love jam. And are those skin of grapefruit in the picture? How you cut them so neatly? Amazing.

I don't eat that much of jam and I prefer them with a lit bit sourer taste. My favorites are lingo berry jelly and citrus marmalade. Wish have the chance to try your Blood orange marmalade, Kumquat marmalade, and Rhubarb grapefruit preserves. :D

When I make the red plum with earl grey, I use 500g plum and 100g of sugar, it come out at the sour side. When you prepare the tea, steep 1 cup of boiling water with 2 TBS loose tea for 15 minutes, strain the tea leaves and reduce the tea to 1/4 cup, then add it to the jam mixture. ( when the jam is thicken and almost ready)