Being a feedfeed editor means that I was gifted this lovely Staub cocotte featured in this post. I was so happy to use it to make a cake for you guys, which was (heavily) adapted by this Sweet Paul recipe.

Ingredients:

8 TB unsalted butter

8 oz good quality milk or dark chocolate

2 egg

1 TB pure vanilla extract

1 TB Grand Marnier

1/4 cup cocoa powder

2 TB cornstarch

1 TB baking powder

1 1/3 cup AP flour

1/4 cup strawberry jam

1 cup white sugar

1/4 cup flavorless oil

1/4 cup whole milk

Directions:

Grease a small dutch oven or a 10 inch springform pan with butter and flour