In our range we offer a Mini, a 400, a 900 and a 1350 model, and, with the exception of the Mini which is a two basket system, each of our other models are available in various Cook / Quench / Chill configurations offering from 3 to 5 stations to maximize throughput.

When a major casting company found that Its quench water had reached 35[degrees]C the bath became Ineffective, manufacture items could not be cooled quickly enough meaning production targets could not be met.

Instead of moving the product directly from the 200 to 205 F water temperature of the cooker and into the 35 to 40 F chiller water, a mid-process quench cycle with unheated ambient temperature tap water (65 F) can capture much of the product's heat before it enters the primary chill cyde.

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