Specials

Independence Day Steam

Crisp and clear brew that is refreshing on a hot July day. You can smell the fruitiness of the Cascade Hops which is pleasant to smell.

July 8, 2013 at 03:21pm

0.0/5.00 ratings

Ingredients (Extract, 6 gal)

0.66 lbsCrystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

0.5 lbsCara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

0.75 lbsCrystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

.25 lbsRye Malt

Rye Malt

Often used in German Ales and specialty beers

4 lbsPale Liquid; Alexanders

Pale Liquid; Alexanders

Reportedly lightest colored malt extract available.

3 lbsDry Extra Light; Muntons

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

.25 ozCentennial - 10.0 AA% whole; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

1 ozNorthern Brewer - 9.9 AA% whole; boiled 45 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

.5 ozCascade - 7.7 AA% whole; boiled 20 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

.5 ozCascade - 7.7 AA% whole; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.

1 eaWhirlfloc Tablets (Irish moss) - (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form

White Labs WLP810 San Fransisco Lager

White Labs WLP810 San Fransisco Lager

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Fermentables

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

0.66 lbs

Cara-Pils® Malt

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

0.5 lbs

Crystal Malt 20°L

Crystal Malt 20°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

0.75 lbs

Rye Malt

Rye Malt

Often used in German Ales and specialty beers

.25 lbs

Pale Liquid

Pale Liquid; Alexanders

Reportedly lightest colored malt extract available.

4 lbs

Dry Extra Light

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

3 lbs

Hops

Total:2.2 oz

Kettle Gravity:1.106

Quantity

Boiled

Proportion

Bitterness

Utilization

Centennial(10.00%)

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

.25 oz

60 min

Northern Brewer(9.9%)

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.