Wood smoked lamb cutlets with charcoal mayonnaise, burnt aubergine, tomato & red pepper ketchup from the talented @mikereidchef at @mrestaurants_
Beautifully simple with incredible flavours!
Thank you so much for the award!
@jodihindsphoto
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This is a Classical "Austrian Style" Fried Chicken.
Photographer:(me) Catalin Cucu #Bonjour_Salzburg_Photography
Chef: @philippe_sommersperger
Restaurant #gasthofgoldgasse
Im very proud about this shot because this is what i would call Photographers Challange! A very small Fine Dinning Classical Restaurant in heart of old town Salzburg -Austria. No windows, no extra room to shoot!! in one of the busiest day of the year in August "Festspiel" Festival! I had to shot this dish among people where they were enjoying this dellicios dish next table.
Brest and Legs from chicken are marinaded for 24 hrs in sour cream, garlic, lemon, and fresh herbs than breaded and fried on order. Traditional served with potatoes-cucumber salad and cranberry sauce.
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These granola bars consist of rolled oats, popped amaranth, unrefined coconut oil, honey and flaxseed. They can be jazzed up with nuts, seeds and a sprinkle of chocolate. If prefered, the bars can also be enjoyed as granola for muesli. A perfect combination with yogurt, plant milk and fresh fruit. Recipe can be found on our website www.republiknomnom.com
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Summer 2016, too many rainy days and if you need some sunshine on your plate! I had so much fun to cook and shoot with this lovely colors and I probably don't have to tell that this Raviolis tasted heavenly.
I always shoot with available light (flash and I will never be closest friends) and I really try to get the dish served hot - my boys appreciate my effort.
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Something as simple as bread can bring people warmth and joy. Do you remember your first time visiting a bakery? Can you remind the scene of sharing some bread with your family? As for me, visiting a cozy bakery and grabbing a croissant is a best start of my school day. This photo was taken from a buffet in Xi'an, where bread was displayed in a perfectly delicious manner.
Camera: #canon70d #sigma30mm14 #vsco
Location: @shangrilaxian #shangrilaxian Show more

Photographer: me Catalin Cucu
#Bonjour_Salzburg_Photography.
Chef: (my self )
Styling: (my self )
I love Food, I love everything has to do we Food.
I im not a farmer but i do like to grow some vegetables in my garden, The feeling of harving your own vegetables is undescribable, and as a Food Photographer and ex Chef its always a chalange to create something beautiful. "Rack of Lamb with summer grilled vegetables .
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Photographer: me Catalin Cucu
#Bonjour_Salzburg_Photography.
Chef: (my self )
Styling: (my self )
Every Thursday morning i walk around for inspiration in our Farmers Market in my Town "Salzburg-Austria". Among other incredible fresh products that we have here, I've seen this beautyful piece of wild caught Salmon! I could not resist not to buy it )) " Salmon Boudin" with crunchy vegetables salad and yuzu dressing. Perfect for a hot Summerday.
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I saw a bag of shelled mixed nuts in the grocery store and thought how beautiful they were and would make a nice picture. I put together this set in my home and used a hot light directed through a cucoloris to break up the light. I sent it out as a holiday card.
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