EASY Oreo Ice Cream Cake

This Oreo Ice Cream Cake is absolutely delicious and so easy to make! The layers of hot fudge, cool whip and crushed oreos make the perfect combination of chocolatey goodness. This ice cream cake recipe is the best go-to dessert that’s out of this world!

Ice Cream Sandwich Cake

This ice cream cake recipe is one of my favorite desserts to make during the Summer…it’s easy, delicious and such a refreshing treat when the weather is warm. I’m a huge fan of anything chocolate and believe me when I say that this recipe is the perfect combination of chocolatey goodness. Whether it’s the hot fudge, crushed oreos or ice cream sandwiches, this recipe is made for all of you chocolate lovers out there! It’s one of my favorite go-to recipes to make during the Summer and is always a hit with family and friends. My kids especially love this oreo ice cream cake recipe!

I made this oreo ice cream cake for my hubby’s birthday and everyone loved it! It makes the perfect ice cream sandwich cake for a Summer birthday! And you can’t beat how easy it is to make. Summertime is so busy and our schedule gets pretty crazy, so having simple and quick dessert recipes is a must. What I love about this ice cream cake recipe is that it comes together in a matter of minutes and you literally cannot mess it up! All of the ingredients taste amazing together….it’s like they were meant to be. :)

Ice Cream Cake Recipe

This Oreo ice cream cake is so simple and takes only a few minutes! Just layer the ingredients, freeze and your ready to eat! It also saves great and is just as delicious the next day. Enjoy!

Smash Oreo’s in a zip lock bag & spread on bottom of 9×13 pan. Drizzle butter on top & mix with a fork.

Love this Oreo ice cream cake? Check out these other Oreo recipes:

Oreo Ice Cream Cake Recipe

Course: Dessert

Cuisine: American

Keyword: Ice Cream Sandiwich Cake, Oreo Ice Cream Cake

Prep Time: 10minutes

Time in Freezer: 20minutes

Total Time: 30minutes

Servings: 16

Calories: 459

Author: Jamielyn

This Oreo Ice Cream Cake is absolutely delicious and so easy to make! The layers of hot fudge, cool whip and crushed oreos make the perfect combination of chocolatey goodness. This ice cream cake recipe is the best go-to dessert that's out of this world!

Looks awesome just wondering if you’re making ahead of time do you top with cool whip right before serving?!? Can you refreeze it if it’s all not eaten? And does it need to thaw out at all before serving? Sorry so many questions but thanks for your help

The Cool Whip needs to be thawed to spread on top, but can be refrozen. Yes, you can re-freeze, but I would do it quickly after serving. No, it doesn’t need to be thawed before serving. Happy to help! :)