“A one ounce sample of this was included when I recently bought a teapot. I really wasn’t expecting much. I am pleasantly surprised. The leaf is much nicer looking than standard grocery store...”
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From EnjoyingTea.com

This tea is made from top grade orange pekoe Ceylon with natural lemon and ginger flavoring. The Ceylon tea is grown at the altitude of 7000 feet above sea level from the Sri Lanka region. When brewed this tea produces a bright coppery color liquid with a fruity spicy flavor and with touches of mild astringency. A fantastic fruit tea.

2 Tasting Notes

This went nicely with my lunch today :] Rosemary turkey, rosemary wasa crackers, and orange tomato soup! This is a strong black tea where the ginger REALLY shines. There is a little bit of lemon, but it sits mostly behind the ginger. It’s spicy but has a sweet, fruity ending. I liked it :]

Preparation

A one ounce sample of this was included when I recently bought a teapot. I really wasn’t expecting much. I am pleasantly surprised. The leaf is much nicer looking than standard grocery store loose leaf yet the price is about the same. The brew color is a deep bright copper and the cup scent is almost like tieguanyin with lemon notes. Very interesting. The sip is also a pleasant surprise. The ginger and Ceylon hit first with bite. It makes my cheeks tingle. It is a little astringent but it is a Ceylon and I did steep it at least three minutes. A shorter steep might civilize it (I like it this way). The lemon is present but hides under the ginger until the aftertaste. It is never in your face. The Ceylon comes through throughout. I like that in a flavored tea – because its TEA after all. The leaf is nice looking. The cup is tasty and has depth. I am happily surprised.