LOU BREN

AVEYRON

UNPASTEURISED

TRADITIONAL RENNET

Natural washed burnt sienna/orange rind, with a smooth, somewhat sticky texture. The pate is delicate and fruity-tasting, with aromatic earthy aromas and a sharp burnt caramel aftertaste. The cheese is produced in very small quantities by artisan cheesemakers, using very traditional methods, varying markedly given the season – hence the rather rustic appearance of the cheese and the range of flavour throughout the year. Limited availability.