How I love thee chicken ova...
I nomf on some scrambled eggs, especially when they're light and fluffy and contain crunchy things (not the shells). Quick to cook, try making extra for lunch, too, since it reheats like a champ for very few carbs-- … [Read more...]

OK, so these are really the bacon cupcakes from another entry, but that sounds a little bit misleading, since the bacon is really just the cupcake wrapper and the meat is the filling. This is a savory dish which could serve as part of a main course, … [Read more...]

Yes, you heard right. Put away your Heidi Montag plastic surgery looks of astonishment and behold the glory that is the Three Layered Meat Cake.
If you're wondering what to give your loved one for their birthday, and you know they're hugging … [Read more...]

Say you love me with these healthy, fun mini pizzas. These are made using the oopsie rolls
Using Oopsie rolls as bases or small circles fashioned of cauliflower or zucchini pizza dough, cute and festive food for the Day of Love has never been … [Read more...]

(Pictured: Tuna steak, a perfect pairing)
Tartar sauce is great stuff.
Play with the spices for different flavors choices. Adding spicy peppers may give this recipe a little extra dip zip!
This recipe is induction friendly and gluten-free. … [Read more...]

Pictured: Egg Drop Soup.
Wonton soup is a wonderful way to use the rest of that pork roast you have resting in the refrigerator.
Just use low-carb wonton wrappers and you're all set for Chinese food fun! … [Read more...]

A Chinese spread.
Chinese New Year begins on Monday. This means there is still time to perfect low-carb fun in the kitchen!
While authentic, flour based, wonton wrappers are only 4 carbs per wrapper, guilt is lessened substantially when 1/6 of … [Read more...]

Pictured: A Chinese Spread, low carb style.
Broccoli is a mainstay in many low-carb households.
That said, the addition of beef to this healthy vegetable also yields a favorite stir fry recipe. … [Read more...]