Coconut Thai Curry Gnocchi

Introduction: Coconut Thai Curry Gnocchi

About: Hey y'all! My name is Lydia and I want to share my passion for cooking/baking with everyone!
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Gnocchi is a favorite in my kitchen and I know that this creamy coconut Thai curry gnocchi is a must try! I know that some of you are thinking how can it possibly be any good if it doesn't have dairy and it is healthy? Well it doesn't need the dairy to be creamy because the coconut milk makes this dish so creamy. I know that this isn't authentic Thai or Italian food but is still is a great combination of both cultures. This recipe is also great because you can really change it up and make it cater to your own taste. So if you want to know how to make your very own Coconut Thai Curry Gnocchi, follow the step by step instructable below or watch the video tutorial here:

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Step 2: Boil Water

Bring a large pot of water to a boil. Add salt and gnocchi. Boil gnocchi to your package instructions.

Step 3: Starting the Sauce

In a heavy bottom sauce pan add oil and heat it up on medium heat. Once the oil is hot add onions and minced garlic. Sauté in olive oil for 2-3 minutes.

Step 4: Add Mushrooms and Tomatoes

Next add in your mushrooms to pot and sauté until oil absorbed. Add in your tomatoes and sauté for 2 minutes.

Step 5: Adding Thai Paste and Coconut Milk

Add red Thai paste and a full can of coconut milk. Stir in sugar and soy sauce.

Step 6: Stir and Add in Spinach

Give the sauce a good stir. Add in spinach leaves and stir until everything is combined. Add salt and pepper to your taste and simmer 5 minutes. Once the gnocchi are done, drain them and add to the sauce, simmer everything together for 5 minutes. Enjoy!

Step 7: Season to Perfection

Add salt and pepper to your taste. Stir sauce and simmer 5 minutes.

Step 8: Add Gnocchi

Once the gnocchi are cooked to package instructions, drain them and add to the sauce. Stir until combined and simmer everything together for 5 minutes.