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Ingredients
Serves: 8

4 matzo sheets

3 eggs, beaten

1/2 teaspoon salt

100g (3 3/4 oz) caster sugar

4 tablespoons vegetable oil

1 teaspoon ground cinnamon, or to taste

2 apples - peeled, cored and cubed

75g (3 oz) sultanas

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MethodPrep:20min › Cook:45min › Ready in:1hr5min

Preheat the oven to 180 C (gas mark 4). Grease an 20cm square baking tin. Break the matzo sheets into pieces and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo and mix well. Fold in the apples and sultanas. Spoon into the prepared baking tin and spread evenly.

Bake for 45 minutes in the preheated oven until nicely browned and apples are tender.

Reviews in English (26)

This recipie is easy but does take some time to put together.
-
08 Sep 2009

D

by DUXNB

36

This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead of greasing it. Then followed the recipe. It was great served warm from the oven and wonderful cold,too.
It's a keeper!
-
06 Apr 2004
(Review from Allrecipes US | Canada)