Mas Sake Freestyle Sushi, San Francisco

This restaurant is known for its Japanese and Californian styled sushi. So let the good times roll with five-spice chicken spring rolls, albacore tataki and seaweed salad. The sushi whether it is ebi, unagi, hotate or maguro, they are all created under chef Michael Terada's watchful eye. Maki Rolls and Freestyle Tacos are also appetizing. The 'all you can eat' sushi topping the menu charts on Sundays is a hit. Beer, wine and sake flow freely. Music by DJs, jukebox and live bands add to the fun.