Home & Garden Deals

Wednesday, November 26, 2014

It's been two years since I posted my pumpkin torte
recipe, but since there are always new readers to this blog, and I get
asked for this recipe every year around this time, I'm posting it again.
This is seriously good stuff and it's my personal favorite dessert of
all time. Enjoy, and happy Thanksgiving to all!

With Thanksgiving looming on the horizon, thoughts turn to food and
those special dishes we enjoy as we dine with family. I'll be doing the
turkey again this year as well as the pumpkin torte that I'm known for.
With the exception of my husband, our family likes this dessert better
than pumpkin pie. It's not that he doesn't like the torte - he does. He
just likes pie better.

To each his own, I say.

I've
posted my recipe for the pumpkin torte a few times before, but I always
get asked again for it when Thanksgiving rolls around, so here you go:

Looks wonderful but do have a ?When you say; '1 large can pumpkin pie mix' you talking about the 15oz. can or the large 30oz. can?I had decided this year to make individual; 'The No Bake Double Layer Pumpkin Pie' and putting in wide-mouth (short and fat)canning jars. Those who wish to take their dessert home with them, all you have to do is put on the canning lid and they are all set to hit the road. Easy PeasyThank you for your torte recipe.Have a Wonderful and Blessed ThanksGiving

Susanne ~ Thanks! We had a quiet day too, as my husband and I have been sick. We are to have our Thanksgiving here with the family on Sunday, so it's a good thing we didn't plan on it for Thursday. If you try the pumpkin torte, I hope you'll like it! Happy Thanksgiving to you!

All images and text on this site, unless otherwise noted, is copyrighted and the property of Our Little Acre and Kylee Baumle.Permission from the owner must be granted before reproduction of copyrighted material.Please don't be a content thief.