FlameStone American Grill is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.

Starters such as Tableside Guacamole or Stone Oven Flat Breads make your first choice a tough one. FlameStone’s Tableside Guacamole is an experience that is unlike any guacamole you have ever tasted. Made tableside using a traditional Molcajete, we only use Haas Avocados and the freshest ingredients possible. It is truly amazing.

If a great steak is your weakness, you’ll love our steaks. At FlameStone we grill our steaks over an open flame and only use Stock Yards Chicago Angus Beef that is 28 day aged and that are hand cut on premises.

We will work with you to take care of any request with finesse and excellence, as our staff will anticipate your every need. Our Executive Chef will be ready to help you create the perfect menu for your event.

Having a Corporate Meeting or Looking to Impress Clients? Anything from a laptop for presentations, to a speaker phone & WiFi, to a projector screen for large groups – we will make it happen so your colleagues will be envious.

With two different options to choose from, your event will have a personalized feel right from the start. As you walk into our "Fire Room" you will find one stunning square table seating 16 guests, which is the perfect venue for a smaller, private & more intimate feel. Our "Florida Room" is a stunning space that can be fully enclosed or can be open air, if you so desire. This venue seats up to 70 guests.

Great time on Valentine’s Day. Great service, food and drinks were served timely and were excellent. Both the salmon and shrimp/scallops entrees were very tasty! Finished off with an enormous piece of delicious carrot cake, that could have served four! Very enjoyable evening.

Way overpriced, requested a booth and was told we had to take one in bar area or wait till one opened in the dining room. We had a reservation at 6pm for a month! It was Valentine's Day. The bar area was so noisy we had a drink and left. Not good.

We are frequent diners at Flamestone. Last Saturday was especially crowded.We had 7:30 reservations. There was an accident enroute so I called to notify of a possible 5min delay, though did arrive at 7:33p. Were told our table was being bussed - had requested a booth. After 20min, I asked for an update & was told the manager had seated another couple at that table who had been waiting in line before us; waiting for another both to clear. We were finally seated at 8:05p, nearly 30min after arrival. By the time we ordered drinks & appetizer, it was was nearly 8:30 when our drinks arrived & 8:45 for the appetizer. I has the Bubbles& Berries,(2) which I had gotten several times in the past,. This time, neither contained any berries. Since I did not wish to keep complaining, I did not say anything . The bartender should have known how they were made/ had been made in the past. Our server, Ashley, was very nice& apologetic for the delays. We ordered the NY strip special with blackberry sauce & told Ashley about a special we'd had in the past with blueberry& goat cheese. She was able to have goat cheese added to our dinners. As expected, this combination was unique & delicious. The steaks were cooked as ordered, however we both felt the steaks were not as tender as they could have been, or as they had been in the past. Perhaps the better cuts had been used earlier in the evening, as it was after 9p by the time we ordered and received dinner, but that was a bit disappointing, especially for the price. We did tell Ashley, but only to alert the kitchen for future reference, as we did nearly finish both meals. When ready to pay the bill, the computers were down, so we had to wait. Ashley stood by and engaged in conversation, keeping at eye out for a sign that the computers were back up. She was very personable and attentive throughout the evening. All things considered, had this been our 1st experience there, I am not sure that we would return.