Better Together

Description

Roland’s Picholine Olives are firm, medium sized and greenish in color. They have a fresh meaty texture with a delicate flavor that is both subtly nutty and salty. It’s this balance of tart flavors that gives full flavor when used as a topping for variousrecipes and appetizers, as well as being a great ingredient to garnish these meals.

Preparation:

Picholine Olives are used “as is” right out of the jar onto any meal or appetizer. Unless you want to slice them for use as a topping.

Serving Ideas:

Olives are used as an ingredient or to decorate cold appetizers, meats, salads, pastas and seafood.

They are also used as a filling for light sandwiches and are the perfect pizza topping .

Is a popular accompaniment to pre-dinner cocktails.

Features:

Picholine olives are all natural, which makes them very efficient for health.