I usually put jam or honey into my Greek yogurt but I saw this jar of leftover lemon curd in fridge the other day and thought HMMMM Let's try it! It's tart and sweet with the addition of the sliced banana. That little bit of shredded coconut it feels like a tropical banana cream pie! I'm really into it because it reminds me of the lemon custard yogurt my brother and I used to fight over when we were kids.