Celebrity chef Wolfgang Puck is bringing his signature restaurant, The Kitchen, to the Greenville-Spartanburg International Airport.

Dave Edwards, GSP President and CEO, said the restaurant will be located in the grand hall where passengers will enter after arriving on a flight or after going through security.

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The Kitchen will be open when the massive airport construction project is complete.

"This is a huge national brand that you are not going to find it anywhere here in the Upstate other than here at the airport," Edwards said. "We really are excited to provide that here at GSP for our customers."

Edwards gave us preliminary renderings of what the restaurant will look like.

This will be the first market of this size that Puck has ever put one of his restaurants into.

"We are so excited to be breaking new ground with Wolfgang Puck as a company and as a chef," said Edwards.

Puck has said that he will travel to the Upstate numerous times a year for special events and book signings.

Along with Puck's The Kitchen, the airport will also open a Chick fil A and a DC-3 Hot Dawgs shop, Edwards said.