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Abigail Gullo

Abigail Gullo, the head bar chef at [SoBou](http://www.sobounola.com/) in New Orleans, shared this recipe exclusively with Epicurious. In keeping with Mardi Gras tradition, Gullo occasionally sneaks a plastic baby (like those found in actual King Cakes) into the glass when she makes this drink at Sobou. "I tell people if you get the baby, you have to buy the next round." At home, another option is to freeze the baby into the large ice cube that chills the cocktail.
For more on Gullo and her King Cake Old Fashioned, see [A Cake Cocktail That's King.](/articlesguides/drinking/cocktails/take-your-bartender-home-abigail-gullo-sobou-new-orleans)