Search BioInsider

Category: Organic Food Labels

The Stemilt label indicates that fruit has been produced under the Responsible Choice Program – program certifies fruit orchards and the packing / handling of that fruit for integrated pest management (IPM) . Stemilt uses the Responsible Choice label to represent all that is done in the land to conserve water, reduce inputs and promote good …

Sustainable Agricultural Network awards the Rainforest Alliance Certified eco-label to farms (not companies or products). Farmers may apply for certification for all land in production and companies may request that all of their source farms be certified. Certifies farms for coffee, bananas, cocoa, orange, pineapple, flower and fern farms …

This ecolabel is found: New Zealand Sustainable Winegrowing New Zealand provides the framework for companies to continually work towards improving all aspects of their performance in terms of environmental, social and economic sustainability in both the vineyard and the winery. Learn more: Sustainable Winegrowing New Zealand website

Under the Organic Certification Program, TDA inspects and certifies organic farms as well as processors, distributors and retailers of organic food and fiber. To be certified, all must comply with organic growing and handling standards established by the USDA National Organic Program (NOP). In exchange for this compliance, participants may use a …

The U.S. Department of Agriculture has put in place a set of national standards that food labeled must meet, whether it is grown in the United States or imported from other countries. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most …

Sustainability is important for everyone. After all, our future is at stake. In order to be able to make a substantial contribution to sustainability, UTZ CERTIFIED has adopted a practical approach, working together with existing brands. The manufacturers of these brands need raw materials on a large scale – raw materials that are produced by …

This certified organic label is found on products grown or raised in Vermont which meet the standards of the USDA National Organic Program. This ecolabel is found: United States Learn more: Vermont Organic Certified website

The Wholesome Food Association local symbol scheme is a low-cost, grassroots alternative to organic certification for people in the UK who are growing or producing food for sale in their local region. Members of the WFA who abide by our food production standards and sell their produce locally are entitled to use our quality symbol to certify their …

The products in this Wholefoods Market program must meet specific criteria that demand quality in four areas of responsibility: meets quality standards, provides more money to producers, ensures better wages and working conditions for workers, and Cares for the environment. Whole Foods works with TransFair USA and the Rainforest Alliance to ensure …

Protects consumers and supports the organic food industry by ensuring the integrity of organic food products through WSDA Organic establishing organic standards and certifying organic producers, processors, and handlers. The program provides technical information about organic food production and assists in the development of markets for the …