Archives - 03 March 2017, Friday

Another flavour deeply resonant in the spring menu is that of umami, particularly prominent in the Lobster. The dish’s focus, domyoji mochi, sits poised atop a luxurious bisque exploding with flavour from an exquisite bounty of lobster and tarragon. The domyoji, a type of traditional ...

SINGAPORE — Celebrity chef Gordon Ramsay says he is keen to “find the next Gordon Ramsay” in Singapore. “I’ve got lot of ideas but I’m not telling you — other chefs will steal it,” he told TODAY in an interview. The 50-year-old was in town yesterday for the inaugural Marina Bay Sands ...

Following a highly successful inaugural event in 2016, the event returns to the Grand Hyatt Hotel, Singapore, from April 25-27. Among the first wave of high-level speakers announced are: - Professor Christiani Jeyakumar Henry , Director of Clinical Nutrition, Singapore Institute for C...

Because I live near Thomson Road, Hwa Nam Restaurant is a place which I frequent for cheap dim sum and duck porridge. It’s not comparable to the big hotels but dining here evokes nostalgia. I will miss that sight of tall stacks of steamed baskets, with a backdrop of roast duck and cha...

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Pan Pacific Orchard, Singapore has been among Singaporeans’ favourites when it comes to a resplendent buffet spread at very, almost astoundingly, affordable prices. You might recall its resoundingly successful Pearl of The Orient Penang Fiesta from last year with an unbelievable buffe...

Don Meijin is a new donburi eatery at Ramen Champion Bugis+ that has been making waves on social media. You can find quite a range of donburi including Jumbo Chicken Katsu Don (S$13.80), Unagi Don (S$18.80), as well as the signature Spicy Chilli Crab Tendon (S$14.80)—a unique combinat...

I have a gang of friends are big fans of Beauty in The Pot - I'll call it BITP for short. It's one of our favourite hotpot restaurants, with a dreamy collagen broth that kept us coming back. For the longest time BITP only had a single outlet at OneKM Mall. That meant a lot of patience...

NEW YORK (AP) -- Is "fake milk" spoiling the dairy industry's image? Dairy producers are calling for a crackdown on the almond, soy and rice "milks" they say are masquerading as the real thing and cloud the meaning of milk. A group that advocates for plant-based products, the Good Foo...

There has been much debate about how to preserve our hawker culture. One idea was to set up hawker “schools” where courses are offered on how to prepare certain dishes. On paper, this seems to be a good idea. If you are a young person wanting to sell hawker food, you can enrol to lear...

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Torikatsu Chicken might just be your best find in Shibuya, Tokyo . The nondescript katsu restaurant is our newest favourite katsu place in Tokyo , and it was by no means “stumbled upon”. It is one of those super hidden joint that wouldn’t simply “appear in front of you”. You have to k...

I’ve never been that adventurous when it comes to alcoholic drinks, and I tend to drink only as an accompaniment to food, so I was pleasantly surprised when I actually enjoyed the mixology class as well as the cocktail that I concocted! Crushed pineapple, gin, vodka, and lemon juice n...

As a proactive manager, making healthy office snacks available in the pantry is always a smart choice. According to a survey , companies that provide free food have happier employees compared to those who don’t. 56% of full-time employees are very happy with their job, but it jumps to...