Clinton is a comprehensive community college that offers a variety of academic programs. A hundred years ago, the George Moore Academic and Administrative Building was the historic Hotel Champlain. The breathtaking views of Lake Champlain, New York’s Adirondack Mountains and the Green Mountains of Vermont made this site a destination for Presidents, captains of industry and other celebrities. Today, our students, faculty and staff enjoy those same views.

A member of the State University of New York (SUNY), Clinton Community College offers seventeen Associate degree programs and eight certificate programs in disciplines ranging from Liberal Arts to Wind Energy and Turbine Technology. Class sizes average only eighteen students, ensuring a supportive learning environment preparing students for transfer to four-year universities or entering the workforce directly after graduation. Located on an historic bluff offering spectacular views of Lake Champlain, we also offer residential life and a successful athletics program.

The Academic Affairs Division at Clinton Community College houses the following areas: Academic Departments, Online Learning, Tutoring Center, Library, Center for Community and Workforce Development, Educational Partnerships and Academic Services, and Institutional Research and Planning. We provide access and support to a diverse student body by offering high quality career and transfer programs along with innovative academic support and developmental education assistance. Academic Affairs promotes student success for both new and continuing students through educational and community partnerships in conjunction with a supportive teaching and learning environment.

College is more than just textbooks, tests, and papers! Be a part of it! Hang out in the Cougar’s Den, play laser tag at the Residence Halls, volunteer around campus, or get involved with Fall Carnival. By getting involved, you will get the most out of your college education!

Our professional staff is committed to your success! Please contact any of us if you need help, or if you want to get involved! Stop by the Office of the Vice President for Student Affairs anytime (room 229 in the Moore Academic Building)!

Whether your goal is to enhance your education, improve your employability and your life, or simply to study for the enjoyment of learning something new, Clinton Community College’s Center for Community & Workforce Development is your partner in education!

Business:

When you partner with CCWD, your company will benefit from training that is local, accessible, cost effective, and delivered how you want it, when you need it.

The CCC Foundation helps bring the dream of a college education within reach for many in our community. The CCC Foundation offers numerous ways to support Clinton Community College, including contributing to the Annual Fund, Clearly Clinton Capital Campaign, sponsoring a special event, making a gift in kind, funding a scholarship, creating an endowment, making a planned gift, or participating in the many events and activities for alumni and the community. Private support is essential for CCC to maintain its high level of excellence and affordability.

Health and Wellness - Nutrition Program Descriptions

Hot Topics in Nutrition

Date: 2/6 - 3/13 Time: 6:00 p.m. - 7:30 p.m.

Room: 350M Contact
Hr: 9

CEW 21352 Fee: $87

Instructor: Tracey Soulia, Registered Dietician

Course Description: What are "super foods"? What
are Omega 3's and what's the difference between different saturated fat, trans
fats, etc? What does it mean to eat "heart healthy"? And what is with
all of these new fad diets? As consumers, what should we trust and how do we
sort through all of these and other "buzz words" that we hear on a daily
basis? Join Registered Dietician, Tracey Soulia, to explore nutrition topics
that YOU want to know about. At the first class, students will select topics
they are interested in learning about, which will drive the topics of the
course. Come pick the brain of a qualified dietician who can help you sort out
some of the "hot topics" in nutrition and get you on the right track
to stay healthy and eat right. Possible topics may include superfoods, how
eating affects aging, types of fats and how they affect the body, vitamins and minerals
- pills vs. foods, eating heart healthy, popular diets - what works, what
doesn't and WHY, and MUCH much more.

Students should bring their questions and
ideas and a writing utensil.

Consider a Vegetarian or Vegan Diet for 2013

Date: 3/25 Time: 5:30 p.m. - 8:30 p.m.

Room: 125OWS Contact
Hr: 2.5

CEW 21366 Fee: $20

Instructor: Kelli Rodriguez

Course Description: Have you been considering a vegetarian
or vegan diet? Or are you in the market for something a little simpler, such as
“Meatless Mondays”? In this workshop, we
will discuss the research on the health, environmental and animal welfare
benefits of a vegetarian/vegan diet. We will watch part of a popular
documentary that takes an unflattering look inside America's corporate
controlled food industry. This is a great opportunity to meet other people who
have similar concerns about what they are putting into their bodies. This will
be an informative evening with lively discussion and support.

You will leave
the workshop with a variety of nutritious and delicious recipes as well as
instructions on how to get a Vegetarian/Vegan starter kit.

Intro to Mindfulness Meditation

Date: 3/6 - 3/27 Time: 5:00 p.m. - 6:30 p.m.

Room: 217H Contact
Hr: 6

CEW 21357 Fee: $55

Instructor: Luis Sierra

Course Description: This four-week series of classes is a
basic introduction to mindfulness practices.
These offer a way of being fully aware of the present moment as it
unfolds, tuning into our breath, body, mind and heart, gradually cultivating
greater understanding. We learn to take
time for ourselves, learning how to relate differently to the stream of
constant doing which characterizes most of our lives and often leads to
imbalance and illness. Each week will
introduce and explore different mindfulness practices including: body scan,
breath awareness, eating meditation, walking meditation, loving kindness
meditation and more.

School Lunches Your Kids Will Actually EAT! (and it's good
for them!)

Date: 4/6 Time: 12:00 p.m. - 2:30 p.m.

Room: 340M Contact
Hr: 2.5

CEW 21355 Fee: $20

Instructor: Willow Nolland

Course Description: Feeding your family healthy snacks and
lunches can be challenging. Sometimes, it seems easier to just buy pre-packaged,
processed foods. Unfortunately, these
foods aren’t good for your wallet or your overall health. In this workshop you will learn how to shop
for and prepare healthy snacks and lunches for your family.

You may even leave with a few samples!

Making Homemade Baby Food

Date: 2/9 Time: 11:30 a.m. - 2:30 p.m.

Room: 340M Contact
Hr: 3

CEW 21354 Fee: $25

Instructor: Willow Nolland

Course Description: Stop spending money on processed,
pre-packaged baby food. It’s fun and
easy to make your own baby food not to mention it can take less time than it
takes to go to the grocery store!
Students will make baby food from scratch and learn how to store it in
large batches. We will also learn how to
make other infant and toddler snacks.