Produced in California, famous for growing the world's best walnuts, this flavorful oil is perfect for salads, pasta, grilled meats, baking or just on its own with bread. La Tourangelle produces this walnut oil following the traditional method of their French parent company in order to achieve a delicate roasted walnut taste. Walnut oil is rich in select fatty acids that are essential to human health. The French not only use their precious Huile de Noix as a superb alternative to extra virgin olive oil for an impressive vinaigrette, they also love walnut oil over fresh vegetables or drizzled over hard cheeses from the Alps like Comte or Emmental. For a unique flavor, try cooking eggs, sauteed chicken or liver with this exceptional oil. For first-timers, its rich toasted flavor and incredible nutty aroma will win you over to the point that you will never let your cabinet be without walnut oil again. Made from fresh in-season walnuts, this oil captures the natural essence and flavor of the nut.

Subtle - can easily be overpowered but has become an essential in my kitchen.

By tink486from Brooklynon Apr 01, 2011

You get what you pay for...

I bought another walnut oil in a specialty grocer and I thought this was much better. It was more flavorful and enhanced the food.

By meffrom californiaon Jan 22, 2011

endless uses

drizzle over veggies fresh from the bbq, great in salad dressings (wonderfully compliments a green salad rife with fresh herbs)and, surprisingly, in pasta with toasted chopped walnuts. it's often difficult to find so igourmet is now my go-to shop for walnut oil. keep it in the fridge after opening or it will become rancid.

By Jennfrom Fort Worthon Nov 20, 2009

Delicious

This oil is wonderful in homemade vinaigrettes. The flavor shines and makes a salad savory and rich. I used the entire can in about 4 weeks, just making salad dressings at home.

By ' The Top 'from Vancouver, Washingtonon Nov 25, 2007

Great, adds richnes !

Versital from Salads to flavor in cake icingbe careful of the amount you use, sneaks upA little too runny