Reviews for Apple-Cinnamon Shortcakes

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JMartinelli13 User ID: 92779254815

Reviewed Sep. 29, 2016

"So good. Great fall spin on the traditional shortcake. Drizzled with caramel or served over ice cream, both were winners!"

MY REVIEW

DavidG615 User ID: 8210981234853

Reviewed Oct. 13, 2015

"There so good mad these with my grandauther"

MY REVIEW

fhquilting User ID: 2569371234812

Reviewed Oct. 12, 2015

"This is a wonderful way to saute apples. I have been doing this for 40 years as an accompaniment to pork roast and chops. Also wonderful topping for ice cream and gingerbread. Note to tinafizz: my favorite apples for sauteing are Golden Delicious. They hold their shape and do not need to be peeled!"

MY REVIEW

bellatrue1 User ID: 8130142133057

Reviewed Nov. 28, 2014Edited Sep. 29, 2016

"This would be great for that one time of year through the Holidays to make."

MY REVIEW

tinafizz User ID: 6809260184610

Reviewed Oct. 13, 2014

"This was delicious! Very easy to make too. I also got more shortcakes then what the recipe said. I had to taste one before serving it and it was so good by itself. My apples did get a little mushy. Does any one know what type of apple would work best for this recipe?"

MY REVIEW

KLSmith User ID: 250775117712

Reviewed Sep. 13, 2014

"Very Good! The only change we made was to double the filling/apple mixture. Great dessert for a cool fall day! The shortcakes are very tender and wonderful served warm."

MY REVIEW

Pat222 User ID: 7965249184609

Reviewed Sep. 11, 2014

"So yummy thank you !!!!!!"

MY REVIEW

amk4985 User ID: 5118881195300

Reviewed Oct. 23, 2013

"loved it!"

MY REVIEW

dalvarez User ID: 5421108150437

Reviewed Oct. 13, 2013

"This is the kind of shortcake we made for all fruit, nix the cinnamon for, say, strawberry shortcake. I like it a lot better than the sponge cake type, I like the added crunch. When the filling is very hot, pour a little milk or cream over it, or top with whipped cream. Very good!"

MY REVIEW

voodoowitch User ID: 635464192132

Reviewed Oct. 29, 2012

"I agree with Mortinka. I want to know what to expect when I make a recipe not hear about how I shouldn't be making it because it's unhealthy or that "it sounds good" because that's why I plan on making it. Enough ranting, I did make this and it was average. The shortcakes cooked up fine, I got nine using 1/4 c. to measure. I used Braeburn apples and they took FOREVER to soften and were sliced very thinly. I finally gave up and threw a lid on the pan and steamed them. Flavor was good but nothing overly special."