To a small mixing bowl, add aquafaba and use a mixer (or whisk) to vigorously blend until soft peaks form - about 1-2 minutes. Set aside. (If yours doesn’t quite whip up into soft peaks, it’s OK. Just get them as fluffy as possible! A sprinkle of cream of tartar helps them firm up.)

Warm almond milk in the microwave. This way, it doesn’t harden the coconut oil. Set aside.

To a large mixing bowl, add the melted coconut oil. Then add the coconut sugar, maple syrup, vanilla extract, and sea salt and whisk vigorously to combine - about 45 seconds. Then add applesauce and warmed almond milk and whisk once more to combine.

About Alex FtoulisA life coach, author, master healer, artist and a researcher in the domains of analytical and personality psychology, cognitive sciences, eastern and western philosophies and religions, quantum mechanics and more.