I too am concerned about the sodium content. Is this mainly from the Cheez Whiz (which I would want to substitute anyway)? I may try this w/the 2% Milk Velveeta and, if available, low sodium cream of mushroom condensed soup.

kuehnelady

posted:

11/13/2007

I can't even consider this recipe because of the sodium. It looks amazing but very hazardous to my health. Can you make healthier substitutions?

marymac62

posted:

11/7/2007

I have looked at the ingredients in this recipe and I think it would be great, except for the sodium intake...I have a kidney diease and wish you would make things with less salt. For normal people this might be good, except for the salt.

Rachel514

posted:

10/20/2007

This is one of the most awesome things i have ever tasted, i have never been this excited about leftovers!

This is truly a winner to pair with any homestyle meal you make. Cheesy and delicious!

KingsChild07

posted:

9/21/2007

This went over very well for the group of 40 I cook for. I made 4 individual recipes. I replaced the broccoli with spinach. I added 3 chicken breasts, sauted until almost done, cut into small cubes, then mixed with the other ingredients.
Refrigerated covered until the next day. Baked covered with foil for 45 mintues. The last 15 min. I uncovered it. I would make again.

mbryant05

posted:

8/22/2007

This was a very good recipe, specially if you are always busy wanting something quick to fix.

kdrom

posted:

8/21/2007

This recipe was so simple to make, and it tasted so good!!! It was gone as soon as I took it out the oven.

srsinclair

posted:

8/21/2007

The dish was excellent, but it could profit from using less stuffing, or using french fried onions instead of stuffing.