Responsibilities:Include but are not limited to; • implementation and monitoring of company EHS Management Systems as per ISO 4500112018 and ISO 140012015 as well as Food Safety System ISO 2200022005. • Maintaining health and safety food hygiene standards according to the company and client policies • Assessment and training needs of staff. • implementation of training programs.

The applicant must have strong organizational and leadership skills as well as have the ability to work as part of a team

Job application procedure Send only your Application letter and CV in one PDF document to jobs@eqcatering.com not later than Thursday 14th March 2019 at 5pm. Please indicate the JOB TITTLE in the SUBJECT HEAD of the email Note: your CV must include your" contact details. list your qualifications, nationality and must include reference contact details. Only the first application submitted will be considered Only shortlisted candidates will be contacted after the closing date.

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