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Ingredients
Serves: 1

2 tablespoons unsalted butter

2 tablespoons brown sugar

250ml to 300ml milk

1 teaspoon vanilla extract

1 dash ground cinnamon

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MethodPrep:5min › Cook:8min › Ready in:13min

In a saucepan over a medium heat, combine the butter and sugar and stir until it forms a caramel, making sure it doesn't burn. Add the milk, vanilla and cinnamon to the mixture and stir. Bring the butterbeer mixture to a boil then remove from the heat and pour into your favourite mug. Mischief managed!