USE YOUR NOODLE: "Eat rice vermicelli within an hour or two of cooking. I like to toss them with a neutral oil infused with garlic. Always tear your finishing herbs into different sizes so every single bite is a different texture, different flavor, different taste profile." —Thai Dang, Embeya, Chicago

USE YOUR NOODLE: "Eat rice vermicelli within an hour or two of cooking. I like to toss them with a neutral oil infused with garlic. Always tear your finishing herbs into different sizes so every single bite is a different texture, different flavor, different taste profile." —Thai Dang, Embeya, Chicago