Advanced Halal Slaughter Persons (National Certificate)
This programme is designed to provide Advanced Halal Slaughter training to people who are already working in a meat processing plant or wish to enter the industry. Trainees will improve their understanding of Halal slaughter and Halal Certification. The programme also covers basic meat processing skills such as Health and Safety requirements, workplace hygiene and food safety, meat processing industry requirements and the use of knives. This course is especially designed for practicing Muslim learners. Click here for more information

Halal Meat Processing Awareness
This programme is designed to provide introductory Halal Meat Processing Awareness training to people who work in a meat processing plant or stockyard. Trainees will gain understanding of the definition and basic concepts of Halal certification and meat processing. This course is also for those who wish to extend their knowledge on Animal Welfare and learn the basics concepts of Halal. Click here for more information

Halal Auditing Skills (National Certificate)
This programme is designed for the meat, poultry and wider meat processing industries. Trainees will gain an understanding of the principles of quality auditing and concepts of Halal certification. The course is especially designed for those operators, processors and/or auditors who are already employed in the industry and want to improve their Halal auditing skills. Click here for more information