Directions

For fritters, whisk egg whites in a medium bowl. Add 1 can of peas; mash with a fork. Stir in remaining can of peas and remaining ingredients except oil.

Heat 1 Tbsp. oil in a large non-stick skillet over medium heat. Working in batches, spoon 1/4-cup mounds of pea mixture in the skillet; flatten mounds slightly with a spatula and cook about 3 minutes on each side or until golden. Place on a serving platter and repeat with remaining oil and pea mixture.