TERRAFORMING TERRA
We discuss and comment on the role agriculture will play in the containment of the CO2 problem and address protocols for terraforming the planet Earth.
A model farm template is imagined as the central methodology. A broad range of timely science news and other topics of interest are commented on.

Wednesday, April 22, 2015

Dr SEars on Baking Soda

Dr Sears now wades in on this debate and voices obvious doubts. However what does ring true here is that it either stops or seriously slows the progress of cancer. That was good enough for AIDs. I think it is more than good enough for cancer simply because cancer is generally susceptible to a robust immune system and this therapy give the victim time to beat the disease down.

Certainly the reports i am seeing is of terminal cases been either apparently resolved or certainly halted. Even more important it does fit into a general action protocol that includes whole foods and other notably beneficial approaches.

It still means monitoring blood levels closely and changing your diet to assert a normal Ph. Baking soda is at least the enforcer that ensures success.

In the meantime all this has triggered clinical trials that will sort out the story.

Long
before I was a physician, I remember mixing baking soda and vinegar in
one of my first school science classes and watching it fizz.

Back then, I had no idea how many uses this common household product had.

Aside
from fueling science-fair volcanoes, baking soda has long been used to
relieve acid reflux and heartburn, as well as to treat allergic
reactions from plants.

It is also an effective toothpaste, when combined with hydrogen peroxide.

And
these are only a few of the ways it can be used... So it's not
surprising that a number of new, hip health fads feature this age-old
"cure."

These days, one of the most popular claims is that taking baking soda and other alkaline foods can prevent cancer.

I'm afraid I have bad news: It's another junk-science theory you shouldn't believe.

This
theory claims that because cancer cells thrive in an acidic
environment, alkaline substances like baking soda will prevent cancerous
tumors from growing in your body.

But
there may be something else to this baking soda idea as part of a
cancer-fighting treatment – and we'll get to that in a minute.

The fact is that this hip theory has got the relationship between acidity and cancer all wrong.

Let me explain...

The
theory claims that the modern, American diet is so loaded with
acidifying foods – grains, processed foods, starchy foods and refined
sugars – that they increase the body's acidity and create the perfect
cancerous tumor-growing environment.

But here's the problem...

While cancer does thrive in acidic environments, it develops and grows perfectly well in the normal, human alkaline environment.

The
human body has a narrow pH range that sits between slightly alkaline
7.35 and 7.45. You may remember from school that that a pH reading of
below 7 is acidic and above is alkaline. And our bodies have a number of
natural ways of keeping it under control, like breathing and urinating.

When researchers study cancer cells, they grow them in a normal human environment of 7.4.1 Contrary
to the popular thinking behind the baking-soda fad, acidic foods do not
cause cancer – instead, it's the cancerous tumors that increase the
body's acidity.

Yet
there is something important about baking soda and cancer that is worth
exploring, and some interesting research backs me up...

Recent studies suggests that baking soda neutralizes blood-acidity in patients who are already suffering from cancer.

A
Italian study from 2014 suggests baking soda showed promise as a means
of controlling tumor growth and the spread of cancer cells to other
organs.2

And
research from the Moffitt Cancer Center in Tampa, Florida, indicates
the alkalizing effect on pH of baking soda could play an important role
in slowing cancer cell activity.3

The
results of these studies expanded on a successful 2009 study by the
University of Arizona Cancer Center. Scientists there took metastatic
breast cancer cells and injected them into the mammary fat pads of mice.
One group of mice got water with baking soda. The other group didn't.

The
cancer spread significantly less in the group of mice with the water
and baking soda. And their survival rate was much higher.4

"The
result [of the study] was so significant, the data was so compelling
that the University of Arizona is now recruiting the first group of
patients for a clinical trial. They're treating metastatic breast
cancer. One group is getting chemo. The other group is getting chemo
plus baking soda, so people ask me, ‘Should I take baking soda
prophylactically?'

"I
don't have the data to answer that. I can say it doesn't hurt. In my
practice, I treat primarily advanced stages of all cancers. And I put my
advanced-stage patients all on baking soda."

If you or someone you know has cancer, they should definitely avoid sugary, starchy and acidic processed foods.

And
while alkaline foods like beets, broccoli, apples, cantaloupe, almonds,
sea salt, and spinach won't prevent cancer, it appears that baking soda
and alkaline foods may help the body fight against the acidifying
effects of cancer tumors.

These foods should be a regular part of a healthy, balanced diet anyway.

I
suggest my patients eat them because the vitamins, minerals, and
antioxidants they supply fuel your cells and help repair DNA, an
important part of cancer prevention.

So here are two steps I recommend for everyone...

Cut out the garbage. And cut out processed grains, foods from a box and anything with refined sugars;

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About Me

Jan 2015 - 3 Mil Pg Views, March 2013 - Posted my paper introducing CLOUD COSMOLOGY & NEUTRAL NEUTRINO rigorously described, September 2010 I am pleased to report that my essay titled A NEW METRIC WITH APPLICATIONS TO PHYSICS AND SOLVING CERTAIN HIGHER ORDERED DIFFERENTIAL EQUATIONS' has been published in Physics Essays(AIP) and appeared in their June 2010 quarterly. 40 years ago I took an honors degree in applied mathematics from the University of Waterloo. My interest was Relativity and my last year there saw me complete a 900 level course under Hanno Rund on his work in relativity,as well as differential geometry(pure math) and of course analysis. I continued researching new ideas and knowledge since that time and I have prepared a book for publication titled 'Paradigms Shift'. I maintain my blog as a day book and research tool to retain data and record impressions and interpretations on material read. Do join my blog and receive Four items of interest daily Monday through Saturday.