5In small bowl, stir glaze ingredients, using enough warm water until glaze is thin enough to drizzle. Place glaze in small resealable plastic food-storage bag; seal bag. Cut off small tip from one corner of bag. Squeeze bag to drizzle glaze over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

Expert Tips

No cardamom? It's a unique aromatic spice, a member of the ginger family and also a bit pricey. If you leave it out of the recipe, the flavor will be different, but you'll still get a delicious bar. Go ahead and try it.