Moqueca Fish Stew

Originating in the eastern state of Bahia, Moqueca has become a cornerstone of Brazilian cuisine. This fragrant fish stew is made with a mix of firm white fish and enriched with tomato purée and coconut oil.

RECIPE INFO

Serves 4

Preparation Time30 min

Cook time70 min

Rating

Loading...

Have you tried this recipe?Click the stars to rate it.

Cook's NoteDo not cook on too high a heat, or overcook, as the fish will become dry and the sauce may start to split.