Three butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettucine Alfredo

11.99

Liver & Onions

Pan-fried Beef Liver topped with Bacon and sautéed Onions

Sandwiches

All sandwiches are served with French Fries or chips and a pickle spear. Choice of White, Whole Wheat, or Marble Rye bread. Add a cup of soup or house salad for $1.99. Fruit cup available upon request for $1

16.99

Steak Sandwich*

A petite portion of Tenderloin cooked to order on a toasted French Roll with onions, mushrooms, and Provolone

11.99

Hamburger*

1/2 lb. Certified Angus Steak Burger on toasted Ciabatta

14.99

PH Cowboy Burger*

½ lb. Certified Agnus Steak Burger on toasted Ciabatta bun topped with bacon, cheddar cheese, a heaping pile of onion shreds, and a side of BBQ

11.99

French Dip

Shaved Prime Rib stacked on a French Roll with a side of hot Jus

12.99

Milwaukee Cheese Steak

Thin shaved Prime Rib, sautéed Peppers, and Onions. Smothered with Brick cheese, and served on a Pretzel Hoagie

10.99

Hot Ham & Swiss

Thin shaved Pit Ham & melty Swiss cheese, served on a Pretzel Hoagie

9.99

Chicken Waldorf Croissant

Chicken salad loaded with Walnuts & Grapes on a Croissant with lettuce and tomato

9.49

Grilled Chicken Sandwich

Marinated grilled Chicken on a toasted Bakery Roll, with lettuce and tomato

11.99

Classic Club Sandwich

A double-decker Turkey and Bacon, with lettuce, tomato and mayo on white toast

All entrees include a relish tray, hot bread & butter, and house salad or soup du jour. Where specified, entrees are accompanied by your choice of side dish: Wild Rice Pilaf, Baked Potato, Mashed Potatoes, or French Fries. House salad may be substituted with Caesar salad or Strawberry Walnut salad ($5)

Pork & Veal

Full Rack31.99

Half Rack24.99

Barbecued Pork Back Ribs

Well-seasoned and made according to our classic house recipe. Slow cooked until tender. Served with our own BBQ sauce and choice of side

24.99

Garlic Stuffed Pork Tenderloin (12oz.)*

Pork tenderloin stuffed with garlic and wrapped in bacon. Served with roasted Brussel Sprouts, Dijon Mustard sauce and your choice of side dish

Pan seared and basted in a rich mushroom sauce with imported Marsala wine. Topped with shaved Parmesan cheese and accompanied by a side of garlic buttered linguine

33.99

Veal Oscar*

The dish of Swedish royalty. Veal cutlets topped with lump crab meat, asparagus spears, and Béarnaise sauce. Served with choice of side dish

Poultry

22.99

Chicken Parmesan

Hand-breaded in Italian seasoned bread crumbs and sautéed. Then draped with Marinara and melted Mozzarella. Served with a bed of Linguine and Garlic Butter

24.99

Chicken Monterey

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fresh vegetables

Jumbo Gulf shrimp and Broccoli florets fried with a light, beer leavened batter. Served with cocktail sauce and your choice of side dish

26.99

Crab Stuffed Shrimp Alfredo

Four butterflied Gulf shrimp stuffed with a moist crab mixture. Served on a bed of creamy Fettuccine Alfredo

33.99

Seared Scallops

Atlantic Sea scallops served with Lemon-Basil rice and your choice of San Marzano Tomato confit or garlic butter

31.99

Canadian Walleye

Boneless, V-cut filets available pan-fried or a la Amandine. Served with fresh vegetables and choice of side dish

Market

King Crab Legs

Steamed, split Alaskan King Crab legs served with Drawn Butter, fresh vegetables and your choice of side dish

Market

Twin Tails

The Premier seafood experience. Two 8oz Maine Lobster tails broiled and served with Drawn Butter, fresh vegetables, and your choice of side dish

Vegetarian

17.99

Pasta Primavera

A medley of sauteed fresh vegetables tossed with hearty Fettuccine and served with a choice of rich Alfredo or verdant Creme Pesto

19.99

Portabella alla Carciofi

Two mushroom caps filled with a cheesy Artichoke & Spinach stuffing. Served over Lemon-Basil rice and finished with a choice of San Marzano tomato confit or Creme Pesto

17.99

Grilled Vegetable Bowl

Assorted grilled vegetables tossed in a light Asian Dressing on top of 5-grain blend

Steak

We are proud to showcase our USDA Choice Certified Angus Beef Steaks. They are hand selected and presented by Milwaukee's family owned and operated Gahn Meat Company. We know that you will notice and enjoy the excellent quality and superior flavor

8oz Cut36.99

6oz Cut29.99

Filet Mignon*

Aged to peak tenderness and served with our Famous Onion Shreds. Served with your choice of side dish

49.99

The Grand Steer Filet (14oz)*

An extra-large, center-cut Tenderloin filet, seared and sealed. Served with roasted mushrooms, onion shreds, and Beef Jus. Accompanied by choice of side dish

39.99

Garlic Stuffed Filet (8oz)*

Best of Show at the Wisconsin State Fair. Our most decadent expression. Center-cut filet stuffed with slivered garlic, wrapped in bacon, and seared. Served with onion shreds, and Dijon Mustard sauce with choice of side dish. Chef recommends Rare to Medium doneness

39.99

Steak au Poivre (8oz)*

Best of Show at the Wisconsin State Fair. Barrel shaped, center-cut filet, stuffed with slivered garlic and crusted with cracked black peppercorns. Served with our signature Cognac sauce and choice of side dish. Chef recommends Rare to Medium doneness

36.99

Beef Wellington (7oz)*

Filet Mignon with roasted mushrooms and scallions encased in a tender pastry shell. Served with Cognac sauce, fresh vegetables, and choice of side dish. Chef recommends Medium or above doneness

38.99

NY Strip (12oz)*

Hand-cut Boneless Certified Angus New York Strip, served with onion shreds and choice of side

42.99

Boneless Ribeye (16oz)*

The apex of juicy, well marbled steaks, served with onion shreds and choice of side dish

The Cohort

Given the pride we take in our craft, there is no greater failing than merely meeting expectations. We want our steak, to be your steak. We encourage you to add to your dining experience by selecting from our a la carte options

From the Garden

4.99

Buttered Button Mushrooms

4.99

Grilled Portabella Mushrooms

6.0

Asparagus or Brussel Sprouts

6.0

Steamed Broccoli

From the Sea

6.99

Oscar Style*

topped with Crab, Asparagus, and Bearnaise

26.99

Steamed Crab Legs with Butter

26.99

Maine Lobster Tail with Butter

7.99

Three Shrimp

available broiled, sauteed, or battered

8.99

Three Seared Scallops

From our Chefs de Partie

2.5

Bleu Cheese Crust

1.99

Cognac Sauce

1.99

Bearnaise Sauce

1.99

Dijon Mustard Sauce

1.99

Garlic Herb Butter

1.99

Blackened Preparation

1.99

Peppercorn Crust

1.0

Himalayan Pink Salt

Sandwiches

All sandwiches served with French Fries, Onion Shreds and a fresh barrel pickle. Served after 8pm only

11.95

Hamburger

One-half pound served on toasted bun. Additional $1.00 for Cheeseburger

Hand-breaded and draped with Marinara and melted Mozzarella. Served on a bed of Linguine

27.99

Chicken Oscar*

Sautéed breast cutlets topped with crab meat, Asparagus spears, and Béarnaise sauce. Served with fresh vegetables and choice of side

23.99

Chicken Monterey

Two grilled Chicken breasts topped with Bacon and roasted Mushrooms then smothered in Colby-Jack cheese and garnished with roasted Red Peppers and fresh Scallions. Served with Wild Rice Pilaf and fresh vegetables

Caramelized Gala apples, plenty of spice, and crunchy bits of granola. Served warm and topped with a scoop of vanilla ice cream and caramel sauce

8.0

Baked Alaskan Key

Key Lime Pie bent through the lens of Baked Alaska. Purple Door's Lime ice cream on an almond flour Graham cookie under a layer of Italian meringue, lightly flamed and served unironically both hot and cold