In a glass or non-aluminum pan, combine soy sauce, orange marmalade, wine, ginger and onion. Place steaks in marinade; turn to coat both sides. Marinate 2-24 hours turning occasionally. Broil or grill 4 inches from source of heat 5-6 minutes on each side or until lamb reaches desired degree of doneness. Baste with marinade throughout cooking. Discard any left over marinade.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe