This mini holiday dessert recipe, inspired by Registered Dietitian, Elizabeth Somer, proves that sometimes the best treats come in tiny packages. Packed with accents of cinnamon, vanilla, and brandy extract, you can really taste the winter flavors without all the calories from added sugar. #Sponsored

In a small bowl, add cherries, water, and brandy extract. Heat in microwave for 30 seconds. Add to bread mixture and stir well.

Scoop about ¼ cup of bread pudding mixture into each cup, and bake for 30 minutes, or until golden brown.

Make brandy-flavored sauce:

While bread puddings are baking, add one cup half & half to a small sauce pan and bring to a simmer. Blend cornstarch and 1 tablespoon half & half in a small cup, add to heated half & half and bring to a gentle boil, stirring constantly to avoid burning on bottom. Let mixture boil for 1 to 2 minutes to thicken. Remove from heat and stir in SPLENDA® No Calorie Sweetener, Granulated, and brandy extract.