Peanut Butter Sandwich Recipes

Recipe 2: P-Nutty Chicken Wrap

CAPSULE REPORT: This is the second of six award-winning, delicious and nutritious recipes developed by children in Jif’s annual “Most Creative Peanut Butter Sandwich” college scholarship contest. Click on the black links below to see the other recipes. For more peanut butter recipes and product reviews, visit our Gourmet Peanut Butter Section.

*Broccoli cole slaw can be found in the bagged salad section of the produce department. Or, you can make it by shredding a medium cabbage, 1 bunch broccoli, 2 carrots, and if desired, a medium red onion for flavor and/or some red cabbage for color. This will make enough for 6 wraps.

Preparation

Heat a small skillet on the stove to medium-low.

Spray skillet with pan spray. Add diced chicken to skillet, season with salt and pepper; cook until chicken is done, about 4 minutes. Remove skillet from heat, let cool for 2 minutes.

Add chili sauce and creamy peanut butter to the skillet mixture. Stir. Add broccoli slaw, mix well. At this point, you can refrigerate the mix for later use, or continue and serve the sandwich warm.

Place the tortilla in a microwave and heat for 15 seconds, to soften. Place P-Nutty Chicken filling one side of tortilla. Roll up. Slice tortilla in the middle.