Pizzeria Burgers Recipe

As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

Nutritional Facts

Directions

Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.

Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.Yield: 6 servings.

Use bulk Italian sausage and provolone cheese instead of the pork sausage and mozzarella in Pizzeria Burgers.

Originally published as Pizzeria Burgers in Taste of Home Ground Beef Cookbook
1999, p93

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"I have a very picky husband and he LOVES this recipe. The first time I made it I ate it as is and he just had the patty with regular burger fixin's (no pizza sauce on top). I like it both ways. It is a regular on our menu at home now."