Plenty of thanks this holiday season

Thanksgiving is quickly approaching and many families in West Michigan will have a tough time finding something to be thankful for this year. Record job loss dots the region, with headline after headline screaming even more doom to our economy.

Nevertheless, Thanksgiving is an American tradition steeped in culture and history – proudly celebrated in times even more difficult than these. Hard as it may be, I challenge you to gather those closest to you and give thanks. If you take a look around, there are good things happening.

Yes, the automotive industry bottomed out and we’re facing a health care crisis of national proportions. But our agricultural industry is thriving. In a report released earlier this month, it was revealed that this vital industry, a backbone of the region, is a $2.4 billion business and employs 26,229 people on 9,289 farms. What’s more, West Michigan produced more than a quarter of the entire state’s agricultural products.

So why not celebrate the abundance of locally grown foods in a menu that’s as traditional as watching the football game? We are surrounded by a lush and verdant cornucopia of delicious and nutritious foods. Everything from potatoes, cranberries, cherries, beans and squash to turkey is grown right here in Michigan.

Our menus can explode with flavors and combinations that are both traditional and new. How about acorn squash roasted with star anise and Michigan maple syrup? Why not try caramelized Butternut Bisque with Beluga Lentils and Truffle oil, or a salad of Michigan Heirloom Beets with Dancing Goat Cheese, chocolate covered popcorn with bacon bits, and Violette Cranberry Vinaigrette. And for the real risk-takers – dare I suggest a centerpiece of fresh local ham or prize venison instead of a turkey?

This holiday is about giving thanks for what we’ve been blessed with, and West Michigan is lucky to boast such a giving peninsula with crops that feed the world and bring exciting and new products to so many people.

It’s true we’ve faced criticism that our region is slow to change, and we have traditionally been very dependent on our manufacturing industry. But naysayers beware: there is growth and promise all around us. Look no further than the $1 billion investment in life sciences on Grand Rapids’ Medical Mile, Kalamazoo’s commitment to revitalizing its downtown, and this year’s launch of Momentum on the Lakeshore to mentor and prepare young, aspiring technology entrepreneurs. Let’s never forget our strength and ability to innovate.

And, this Thanksgiving, let’s celebrate our two billion dollar agricultural industry. Let’s recognize exemplary local companies like Old Orchard who are showcasing Michigan’s bounty in every bottle of their new Very Cherre. And let’s be thankful for family, friends and the food that graces our table.