Grill Staff/Cook

American Dairy Queen Corporation - Neenah, WI

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:\u2022\tCommunicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.\u2022\tQuickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.\u2022\tBe pleasant and alert to customer needs.\u2022\tProperly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.\u2022\tWork as a \team\ member to assure constant and consistent quality, service, cleanliness and value to each customer.\u2022\tClean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.\u2022\tStocks and executes proper rotation of products.\u2022\tCompletes assigned prep work for stocking and set up of grill area.\u2022\tControls food production process.\u2022\tBreaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.\u2022\tWash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.\u2022\tInforms immediate supervisor promptly of all problems or unusual matters of significance.\u2022\tPerforms other duties and responsibilities as requested by management staff or shift leaders.Additional Responsibilities:\u2022\tOperates grill area in accordance with established standards, policies and procedures.\u2022\tResponsible for quick, accurate and safe food production process.\u2022\tAssists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.\u2022\tMaintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.\u2022\tCommunicates all significant issues, both positive and negative, with management staff. Additional Info Additional \u2022 Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness. \u2022 Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. \u2022 Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. \u2022 Must be able to work in and out of different temperature ranges. \u2022 Must be able to stand for long periods of time. \u2022 Must be able to lift up to 50 pounds. \u2022 Must be able to read order monitors, and recall and communicate of products and contents. \u2022 Must practice established food handling procedures and meet any local health regulations. Job Industries Food & Restaurant