Meet Bok a Bok: a Korean fried chicken joint and newly opened toast of the town in South Seattle. The fast casual concept by Chef Brian O’Conner (previously of Roux and Skillet) is just in time for summer – aka the season delicious spicy fried perfection. Stop in for a quick lunch with a Sake back or grab a 100 piece wings for your inaugural Hawks pre-season, game day party. The important part is you can get damn good chicken fast – plus a premium beverage to cool down. The Chicken: Before I dive into Chef O’Connor’s menu, let it be known that the chicken at Bok a Bok is not your ordinary fried chicken. This is the Cristal of chicken with a fiery Korean twist. Bite into a moist juicy boneless thigh coated in fluffy batter with an audible...