Volunteers with a flair in the kitchen are needed to help cook turkeys, prep desserts, cut veggies and cleanup.

12:30 - 4:00 p.m.

Food Prep

Volunteers with a flair in the kitchen are needed to help cook turkeys, prep desserts, cut veggies and cleanup.

9 - 1:00 p.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

8 - 11:30 a.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

Noon - 3:30 p.m.

Pick-Up Poster/Table Decorations

Be responsible to pick-up posters and table decorations in the Duluth area and deliver them to the DECC. A team leader will be in contact as to specific times and places.

TBD

Recycling Captain -- Kitchen

Be responsible to see that proper recycling is done in the kitchen. crush cans, break down boxes, and to police kitchen area and inform workers on proper recycling and make sure proper recycling takes place.

9 - 11:30 a.m.

Recycling Captain -- Kitchen

Be responsible to see that proper recycling is done in the kitchen. crush cans, break down boxes, and to police kitchen area and inform workers on proper recycling and make sure proper recycling takes place.

Volunteers with a flair in the kitchen are needed to help cook turkeys, prep desserts and salads; also some cleanup.

8 - 11:30 a.m.

Food Prep

Volunteers with a flair in the kitchen are needed to help cook turkeys, prep desserts and salads; also some cleanup.

Noon - 3:30 p.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

8 - 11:30 a.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

Noon - 3:30 p.m.

Recycling Captain -- Kitchen

Be responsible to see that proper recycling is done in the kitchen. crush cans, break down boxes, and to police kitchen area and inform workers on proper recycling and make sure proper recycling takes place.

8 - 11:30 a.m.

Recycling Captain -- Kitchen

Be responsible to see that proper recycling is done in the kitchen. crush cans, break down boxes, and to police kitchen area and inform workers on proper recycling and make sure proper recycling takes place.

Noon - 3:30 p.m.

Spud Squad

The Spud Squad is in charge of peeling and cutting potatoes at the DECC kitchen.

Help Buffet Line Coordinator set up the buffet line with serving dishes and décor.

10 a.m. - noon

Dining Decorators

Set tables with placesettings and centerpiece décor. Also hang pictures/posters and decorations on the walls.

10 a.m. - 2:00 p.m.

Food Prep

Volunteers with a flair in the kitchen are needed to help prepare to-go meals and prep for satellite locations; also some cleanup.

8 - 11:30 a.m.

Food Prep

Volunteers with a flair in the kitchen are needed to help prepare to-go meals and prep for satellite locations; also some cleanup.

Noon - 3:30 p.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

8 - 11:30 a.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

Noon - 3:30 p.m.

Recycling Captain -- Kitchen

Be responsible to see that proper recycling is done in the kitchen. crush cans, break down boxes, and to police kitchen area and inform workers on proper recycling and make sure proper recycling takes place.

8 - 11:30 a.m.

Recycling Captain -- Kitchen

Be responsible to see that proper recycling is done in the kitchen. crush cans, break down boxes, and to police kitchen area and inform workers on proper recycling and make sure proper recycling takes place.

Noon - 3:30 p.m.

Work Room Set-up

Help to set up the work area where home deliveries and bag lunches will be packed.

Entertain children and other guests, as Santa Claus. Pictures will be taken and given to each child. Be jovial and happy at all times. Delicately handle shift change with other Santa to avoid confusion for children.

1 p.m. - 4 p.m.

Nurse/EMT

TBD

1:30 - 4 p.m.

Volunteer Usher

Show volunteers where their specific volunteer area is located. Must have knowledge of the DECC volunteer areas.

1:30 p.m. - 3:30p.m

Elevator Operator

Ride the elevator and attend to the controls in open/closing the doors and responding to elevator calls.

10 a.m. - noon

Food Prep

Volunteers with a flair in the kitchen are needed throughout the day of the Thanksgiving Buffet to help prepare the banquet meal: slicing turkey, heating dishes, making salads, and cleanup.

10 a.m. - noon

Volunteer Usher

Show volunteers where their specific volunteer area is located. Must have knowledge of the DECC volunteer areas.

10 a.m. - noon

Coat Check Attendant -- 2nd Floor Foyer

Manage coat check-in process making sure coats are kept secure and correctly returned to the owner

10:00 a.m. - 12:15 p.m.

T-Shirt Distributor -- 2nd Floor Foyer

Distribute t-shirts to volunteers.

10:00 a.m. - 12:15 p.m.

Volunteer Check-in Table -- 2nd Floor Foyer

Staff the volunteer check-in table on the 2nd floor of the foyer. Instruct and direct volunteers to their assignments and hand out volunteer T-shirts. Minimum Age Requirement: 17

10:00 a.m. - 12:15 p.m.

Cider press assistants

People to help the Cider Man set up, press, distribute cider, help Cider Man pack up and clean up. Over age 18 required.

10:30 - 2 p.m.

Beverage Server -- Split Rock 1 Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests.

10:30 a.m. - 12:15 p.m.

Beverage Server -- Split Rock 2 Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests.

10:30 a.m. - 12:15 p.m.

Beverage Server --Gooseberry Falls Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests.

10:30 a.m. - 12:15 p.m.

Bus Announcer

Be able to announce the bus departures in each dining room VERY loudly.

10:30 a.m. - 12:15 p.m.

Bussers - Gooseberry Falls Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

10:30 a.m. - 12:15 p.m.

Bussers -- Split Rock 1 Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

10:30 a.m. - 12:15 p.m.

Bussers -- Split Rock 2 Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

10:30 a.m. - 12:15 p.m.

Crowd Control -- Foyer/Gooseberry Falls entrance

Direct people to food line (at hallway/foyer entrance to Gooseberry Falls dining room)

10:30 a.m. - 12:15 p.m.

Dining Room Attendant --Gooseberry Falls Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

10:30 a.m. - 12:15 p.m.

Dining Room Attendant --Split Rock 1 Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

10:30 a.m. - 12:15 p.m.

Dining Room Attendant --Split Rock 2 Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

10:30 a.m. - 12:15 p.m.

Dining Room Floater

Travel from dining room to dining room working with each Dining Room Coordinator to provide necessary refill of supplies. Know where to find the supplies such as coffee, paper products, milk, etc.

10:30 a.m. - 12:15 p.m.

Dishwasher

Dishwashers work alongside DECC employees during the Thanksgiving Buffet in the dishwashing area. The DECC dishwasher will help put everything away. Volunteers keep pushing dishes forward, then sort and take off and put on carts.

10:30 a.m. - 12:15 p.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

10:30 a.m. - 12:15 p.m.

Greeter -- Foyer

The Greeter will welcome guests to the Thanksgiving Buffet at the entrance to the DECC and direct volunteers to the check-in table or answer any questions.

10:30 a.m. - 12:15 p.m.

Lead Volunteer - Foyer

Be in charge of foyer area Santa, entertainers, face painter, Book volunteers; instruct volunteers

10:30 a.m. - 12:15 p.m.

Lunch Bag Distributors -- Foyer

Lunch Bag Distributors will work at the table in the foyer, stamping the hands of guests who receive a turkey sandwich lunch bag.

10:30 a.m. - 12:15 p.m.

Pie Server -- Gooseberry Falls Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

10:30 a.m. - 12:15 p.m.

Pie Server -- Split Rock 1 Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

10:30 a.m. - 12:15 p.m.

Pie Server -- Split Rock 2 Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

10:30 a.m. - 12:15 p.m.

Place Setter -- Gooseberry Falls Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

10:30 a.m. - 12:15 p.m.

Place Setter -- Split Rock 1 Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

10:30 a.m. - 12:15 p.m.

Place Setter -- Split Rock 2 Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

10:30 a.m. - 12:15 p.m.

Pop Station Attendant

Utilize the pop machine to fill pitchers to be distributed in the dining rooms. Be in charge of contacting a teamleader to have spills cleaned up.

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

10:30 a.m. - 12:15 p.m.

Recycling Manager -- Split Rock 1 Dining Room

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

10:30 a.m. - 12:15 p.m.

Recycling Manager -- Split Rock 2 Dining Room

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

10:30 a.m. - 12:15 p.m.

Santa's Helper -- Foyer

Santa's Helpers will give books to children who visit with Santa Claus at the Thanksgiving Buffet.

10:30 a.m. - 12:15 p.m.

Santa's Photographer -- Foyer

Santa's Photographer will take a free instant photograph of each child who sits on Santa's lap, if the family would like one.

10:30 a.m. - 12:15 p.m.

Santa's Photographer Helper -- Foyer

The photographer's helper will keep the line of children waiting to see Santa orderly and happy, and will help the photographer as needed.

10:30 a.m. - 12:15 p.m.

Serving Line Stocker

Coordinate with Buffet Line Supervisor and kitchen to keep serving line replenished and hot carts full.

10:30 a.m. - 12:15 p.m.

Sign Language Interpretor

Be able to help hearing impaired attendees with questions or comments.

10:30 a.m. - 12:15 p.m.

Buffet Line Server

Servers work on the Buffet line, portioning and dishing up each menu item onto guests' plates at the Thanksgiving Buffet. Must be 16 and older.

10:30 a.m. - 12:30 p.m

Buffet Line Helper

Assisting disabled persons, mothers with children, people in wheelchairs, etc. by holding their plates and helping them to their seats with their food. Need to be outgoing and not afraid to offer help.

10:30 a.m. - 12:30 p.m.

Buffet Line Supervisor

The Buffet Line Supervisor will be in charge of 24 volunteer servers per shift. This person makes sure that all of the dishes are hot and plentiful, and that the order of the two lines are maintained according to the Thanksgiving Buffet plan.

10:30 a.m. - 5 p.m.

Santa Claus

Entertain children and other guests, as Santa Claus. Pictures will be taken and given to each child. Be jovial and happy at all times. Delicately handle shift change with other Santa to avoid confusion for children.

10:30 a.m. - noon

Missed Home Delivery Phone Attendant

Answer the phone designated for people to call who did not receive their home-delivered meal. Communicate missed meals to delivery drivers.

10:45 a.m. - 12:15 p.m.

Bookmark Coordinators

Help children create bookmarks, keep area neat and crafts organized.

11 a.m. - 1:00 p.m.

Greeter/Guest Directors

Greet and help the flow of traffic at the hallway entrances

11 a.m. - 1:00 p.m.

Nurse/EMT

TBD

11 a.m. - 1:30 p.m.

Missed Home Delivery Drivers

Deliver home-delivered meals that were missed in the Twin Ports and surrounding communities. Please know that we may not have any missed deliveries ( a good thing!) so be prepared to wait around for incoming calls.

11 a.m. - 12:30 p.m.

Cider Press Assistant -- Foyer

Assist the Cider Press Operator in serving apple cider to the various dining rooms.

11 a.m. - 2 p.m.

Food Prep

Volunteers with a flair in the kitchen are needed throughout the day of the Thanksgiving Buffet to help prepare the banquet meal: slicing turkey, heating dishes, making salads, and cleanup.

11 a.m. - 2 p.m.

Volunteer Usher

Show volunteers where their specific volunteer area is located. Must have knowledge of the DECC volunteer areas.

11:30 a.m. - 1:30p.m

Buffet Line Helper

Assisting disabled persons, mothers with children, people in wheelchairs, etc. by holding their plates and helping them to their seats with their food. Need to be outgoing and not afraid to offer help.

12:30 - 2 p.m.

Buffet Line Server

Servers work on the Buffet line, portioning and dishing up each menu item onto guests' plates at the Thanksgiving Buffet. Must be 16 and older.

12:30 - 2:30 p.m.

Elevator Operator

Ride the elevator and attend to the controls in open/closing the doors and responding to elevator calls.

Entertain children and other guests, as Santa Claus. Pictures will be taken and given to each child. Be jovial and happy at all times. Delicately handle shift change with other Santa to avoid confusion for children.

2 - 4 p.m.

Beverage Server -- Split Rock 1 Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests. You will tear-down and clean-up the beverage area before end of shift.

2 - 4:30 p.m.

Beverage Server -- Split Rock 2 Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests. You will tear-down and clean-up the beverage area before end of shift.

2 - 4:30 p.m.

Beverage Server --Gooseberry Falls Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests. You will tear-down and clean-up the beverage area before end of shift.

2 - 4:30 p.m.

Bus Announcer

Be able to announce the bus departures in each dining room VERY loudly.

2 - 4:30 p.m.

Bussers - Gooseberry Falls Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

2 - 4:30 p.m.

Bussers -- Split Rock 1 Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

2 - 4:30 p.m.

Bussers -- Split Rock 2 Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

2 - 4:30 p.m.

Crowd Control -- Foyer/Gooseberry Falls entrance

Direct people to food line (at hallway/foyer entrance to Gooseberry Falls dining room)

2 - 4:30 p.m.

Dining Room Attendant --Gooseberry Falls Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

2 - 4:30 p.m.

Dining Room Attendant --Split Rock 1 Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

2 - 4:30 p.m.

Dining Room Attendant --Split Rock 2 Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

2 - 4:30 p.m.

Dining Room Floater

Travel from dining room to dining room working with each Dining Room Coordinator to provide necessary refill of supplies. Know where to find the supplies such as coffee, paper products, milk, etc.

2 - 4:30 p.m.

Dishwasher

Dishwashers work alongside DECC employees during the Thanksgiving Buffet in the dishwashing area. The DECC dishwasher will help put everything away. Volunteers keep pushing dishes forward, then sort and take off/put on carts.

2 - 4:30 p.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

2 - 4:30 p.m.

Greeter -- Foyer

The Greeter will welcome guests to the Thanksgiving Buffet at the entrance to the DECC and direct volunteers to the check-in table or answer any questions.

2 - 4:30 p.m.

Lead Volunteer - Foyer

Be in charge of foyer area Santa, entertainers, face painter, Book volunteers; instruct volunteers

2 - 4:30 p.m.

Lead Volunteer Check-in Table -- 2nd Floor Foyer

Oversee the staff at the volunteer check-in table on the 2nd floor of the foyer. Instruct and direct volunteers to their assignments and hand out volunteer T-shirts. Be prepared to help solve issues.

2 - 4:30 p.m.

Lunch Bag Distributors -- Foyer

Lunch Bag Distributors will work at the table in the foyer, stamping the hands of guests who receive a turkey sandwich lunch bag.

2 - 4:30 p.m.

Pie Server -- Gooseberry Falls Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

2 - 4:30 p.m.

Pie Server -- Split Rock 1 Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

2 - 4:30 p.m.

Pie Server -- Split Rock 2 Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

2 - 4:30 p.m.

Place Setter -- Gooseberry Falls Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

2 - 4:30 p.m.

Place Setter -- Split Rock 1 Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

2 - 4:30 p.m.

Place Setter -- Split Rock 2 Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

2 - 4:30 p.m.

Pop Station Attendant

Utilize the pop machine to fill pitchers to be distributed in the dining rooms. Be in charge of contacting a teamleader to have spills cleaned up.

2 - 4:30 p.m.

Recycling Manager -- Gooseberry Falls Dining Room

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

2 - 4:30 p.m.

Recycling Manager -- Split Rock 1 Dining Room

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

2 - 4:30 p.m.

Recycling Manager -- Split Rock 2 Dining Room

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

2 - 4:30 p.m.

Santa's Helper -- Foyer

Santa's Helpers will give books to children who visit with Santa Claus at the Thanksgiving Buffet.

2 - 4:30 p.m.

Santa's Photographer -- Foyer

Santa's Photographer will take a free instant photograph of each child who sits on Santa's lap, if the family would like one.

2 - 4:30 p.m.

Santa's Photographer Helper -- Foyer

The photographer's helper will keep the line of children waiting to see Santa orderly and happy, and will help the photographer as needed.

2 - 4:30 p.m.

Serving Line Stocker

Coordinate with Buffet Line Supervisor and kitchen to keep serving line replenished and hot carts full.

2 - 4:30 p.m.

Sign Language Interpretor

Be able to help hearing impaired attendees with questions or comments.

2 - 4:30 p.m.

Volunteer Check-in Table -- 2nd Floor Foyer

Staff the volunteer check-in table on the 2nd floor of the foyer. Instruct and direct volunteers to their assignments and hand out volunteer T-shirts. Minimum Age Requirement: 17

2 - 4:30 p.m.

Food Prep

Volunteers with a flair in the kitchen are needed throughout the day of the Thanksgiving Buffet to help prepare the banquet meal: slicing turkey, heating dishes, making salads, and cleanup.

2 p.m. - 5 p.m.

Coat Check Attendant -- 2nd Floor Foyer

Manage coat check-in process making sure coats are kept secure and correctly returned to the owner

2:00 p.m. - 4:30 p.m.

T-Shirt Distributor -- 2nd Floor Foyer

Distribute t-shirts to volunteers.

2:00 p.m. - 4:30 p.m.

Buffet Line Helper

Assisting disabled persons, mothers with children, people in wheelchairs, etc. by holding their plates and helping them to their seats with their food. Need to be outgoing and not afraid to offer help. You will also help tear-down and clean-up the buffet line/area before end of shift.

2:30 - 5:00 p.m.

Buffet Line Server

Servers work on the Buffet line, portioning and dishing up each menu item onto guests' plates at the Thanksgiving Buffet. Must be 16 and older. At 4:00, tear-down and clean-up begins. You will be responsible for clean-up of the buffet line.

2:30 - 5:00 p.m.

Clean-up Coordinator

The Clean-up Coordinator will work closely with DECC staff during the Thanksgiving Buffet and will be responsible for the volunteers who will put away the food, wipe down the hot carts and ovens, take care of compost and garbage, wash silverware, wipe and put away salt-and-pepper shakers, consolidate and store paper goods, help the DECC dishwasher put away dishes and take care of linens. In charge of dis-assembling the buffet line.

3 - 5 p.m.

Clean-up Help

Help put away tables and chairs and other miscellaneous pick up after the Thanksgiving meal. Dis-assemble the buffet line, put away linens, serving containers, etc.

4 - 6 p.m.

Dishwasher

Dishwashers work alongside DECC employees during the Thanksgiving Buffet in the dishwashing area. The DECC dishwasher will help put everything away. Volunteers keep pushing dishes forward, then sort and take off and put on carts.

4 - 6 p.m.

Volunteer Room Closer

Take inventory of left-over supplies, keep watch over volunteers' coats while clean-up crew is finishing up.

4:15 p.m. - 6:30 p.m. or earlier

Home Delivery Packer

Pack boxes, bags with home delivery meals.

7:30 - 9:30 a.m.

Recycling Manager -- Kitchen

Be responsible to see that proper recycling is done in the kitchen. crush cans, break down boxes, and to police kitchen area and inform workers on proper recycling and make sure proper recycling takes place. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

7:30 a.m. - noon

Coat Check Attendant -- 2nd Floor Foyer

Manage coat check-in process making sure coats are kept secure and correctly returned to the owner

7:45 a.m. - 10:15 a.m.

T-Shirt Distributor -- 2nd Floor Foyer

Distribute t-shirts to volunteers. Green t-shirts are for recycling team. Red t-shirts are for the safety team. Blue t-shirts are for committee members. White t-shirts for all others

7:45 a.m. - 10:30 a.m.

Volunteer Check-in Table -- 2nd Floor Foyer

Staff the volunteer check-in table on the 2nd floor of the foyer. Instruct and direct volunteers to their assignments and hand out volunteer T-shirts. Minimum Age Requirement: 17

7:45 a.m. - 10:30 a.m.

Dishwasher

Dishwashers work alongside DECC employees during the Thanksgiving Buffet in the dishwashing area. The DECC dishwasher will help put everything away. Volunteers keep pushing dishes forward, then sort and take off and put on carts.

8 - 11 a.m.

Food Prep

Volunteers with a flair in the kitchen are needed throughout the day of the Thanksgiving Buffet to help prepare the banquet meal: slicing turkey, heating dishes, making salads, and cleanup.

8 - 11 a.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

8 - 11 a.m.

Lunch Bag Packers

Lunch Bag Packers will pack the take-home turkey sandwich lunch bags for guests at the Thanksgiving Buffet. The lunch bag will include a sandwich, cookie, apple and a juice.

8 - 11 a.m.

Volunteer Check-In Team Leader

Oversees volunteer check-in table and distribution of T-Shirts

8 a.m. - 2:30 p.m

Home Delivery Crew Photographer

The Thanksgiving Buffet needs a photographer to take group photos of the home delivery crews (Gold Cross Ambulance, the 148th Fighter Wing and UPS).

9 - 10 a.m.

Thanksgiving Meal Delivery

Thanksgiving brought right to your door by Gold Cross Ambulance and UPS personnel, as well as members of the 148th.

9 - 11 a.m.

Elevator Operator

Ride the elevator and attend to the controls in open/closing the doors and responding to elevator calls.

Noon - 2 p.m.

Beverage Server -- Split Rock 1 Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests.

Noon - 2:15 p.m.

Beverage Server -- Split Rock 2 Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests.

Noon - 2:15 p.m.

Beverage Server --Gooseberry Falls Dining Room

Beverage Servers will work in the listed dining room, pouring and serving beverages to Thanksgiving Buffet guests.

Noon - 2:15 p.m.

Bus Announcer

Be able to announce the bus departures in each dining room VERY loudly.

Noon - 2:15 p.m.

Bussers - Gooseberry Falls Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

Noon - 2:15 p.m.

Bussers -- Split Rock 1 Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

Noon - 2:15 p.m.

Bussers -- Split Rock 2 Dining Room

Bussers clear tables of all dishes and placemats as guests are finished. Carry dishes on a tray or in a bus bucket. Clean tables with a towel rinsed in warm sanitizer water. Sort silverware into yellow or gray silverware sorters. When the sorters are full, send them to the kitchen dishwasher. Follow Compost Procedures and oversee recycling process as posted in the dining rooms. Do not touch/serve food in any way.

Noon - 2:15 p.m.

Coat Check Attendant -- 2nd Floor Foyer

Manage coat check-in process making sure coats are kept secure and correctly returned to the owner

Noon - 2:15 p.m.

Crowd Control -- Foyer/Gooseberry Falls entrance

Direct people to food line (at hallway/foyer entrance to Gooseberry Falls dining room)

Noon - 2:15 p.m.

Dining Room Attendant --Gooseberry Falls Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

Noon - 2:15 p.m.

Dining Room Attendant --Split Rock 1 Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

Noon - 2:15 p.m.

Dining Room Attendant --Split Rock 2 Dining Room

Be flexible and help where needed: as table setter, busser, pie server or beverage server. Be willing to go where needed.

Noon - 2:15 p.m.

Dining Room Floater

Travel from dining room to dining room working with each Dining Room Coordinator to provide necessary refill of supplies. Know where to find the supplies such as coffee, paper products, milk, etc.

Noon - 2:15 p.m.

Dishwasher

Dishwashers work alongside DECC employees during the Thanksgiving Buffet in the dishwashing area. The DECC dishwasher will help put everything away. Volunteers keep pushing dishes forward, then sort and take off and put on carts.

Noon - 2:15 p.m.

Fill-in as Needed

Noon - 2:15 p.m.

Food Prep Coordinator

Thanksgiving Buffet needs someone to oversee the volunteers doing food prep. Must have quantity food prep experience and be able to manage people.

Noon - 2:15 p.m.

Greeter -- Foyer

The Greeter will welcome guests to the Thanksgiving Buffet at the entrance to the DECC and direct volunteers to the check-in table or answer any questions.

Noon - 2:15 p.m.

Lead Volunteer - Foyer

Be in charge of foyer area Santa, entertainers, face painter, Book volunteers; instruct volunteers

Noon - 2:15 p.m.

Lunch Bag Distributors -- Foyer

Lunch Bag Distributors will work at the table in the foyer, stamping the hands of guests who receive a turkey sandwich lunch bag.

Noon - 2:15 p.m.

Photographer

With own digital camera taking picture for a couple hours.

Noon - 2:15 p.m.

Pie Server -- Gooseberry Falls Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

Noon - 2:15 p.m.

Pie Server -- Split Rock 1 Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

Noon - 2:15 p.m.

Pie Server -- Split Rock 2 Dining Room

Pie servers will serve pie to guests in the listed dining room. Pies will be sliced, plated and stored in vertical racks in coolers. Racks are delivered to the dining rooms at 10:30 a.m. Pie Servers will top the slices with whipped cream between 10:30 a.m. and 11 a.m. at each pie station. Pie Servers offer pie to guests and serve to them. Pie Servers must notify the Dining Room Coordinator when pie, whipped cream and/or plates are running low.

Noon - 2:15 p.m.

Place Setter -- Gooseberry Falls Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

Noon - 2:15 p.m.

Place Setter -- Split Rock 1 Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

Noon - 2:15 p.m.

Place Setter -- Split Rock 2 Dining Room

Place Setters will work in the listed dining room at the Thanksgiving Buffet removing place settings, wiping the tables clean and resetting with placemats, napkins and silverware. Keep table tidy and clean with salt-and-pepper stocked. Keep your hands very clean.

Noon - 2:15 p.m.

Pop Station Attendant

Utilize the pop machine to fill pitchers to be distributed in the dining rooms. Be in charge of contacting a teamleader to have spills cleaned up.

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

Noon - 2:15 p.m.

Recycling Manager -- Split Rock 1 Dining Room

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

Noon - 2:15 p.m.

Recycling Manager -- Split Rock 2 Dining Room

Be responsible to see that proper recycling is done in this dining room. You will manage one station to make sure that food waste is properly disposed of and recyclables are put in the proper location. You will be identified with a special green-colored volunteer T-Shirt, pickup at volunteer table.

Noon - 2:15 p.m.

Santa's Helper -- Foyer

Santa's Helpers will give books to children who visit with Santa Claus at the Thanksgiving Buffet.

Noon - 2:15 p.m.

Santa's Photographer -- Foyer

Santa's Photographer will take a free instant photograph of each child who sits on Santa's lap, if the family would like one.

Noon - 2:15 p.m.

Santa's Photographer Helper -- Foyer

The photographer's helper will keep the line of children waiting to see Santa orderly and happy, and will help the photographer as needed.

Noon - 2:15 p.m.

Serving Line Stocker

Coordinate with Buffet Line Supervisor and kitchen to keep serving line replenished and hot carts full.

Noon - 2:15 p.m.

Sign Language Interpretor

Be able to help hearing impaired attendees with questions or comments.

Noon - 2:15 p.m.

T-Shirt Distributor -- 2nd Floor Foyer

Distribute t-shirts to volunteers.

Noon - 2:15 p.m.

Volunteer Check-in Table -- 2nd Floor Foyer

Staff the volunteer check-in table on the 2nd floor of the foyer. Instruct and direct volunteers to their assignments and hand out volunteer T-shirts. Minimum Age Requirement: 17