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Tag Archives: Caribbean

On another perfect Caribbean day in St. Kitts, I hopped in my rental car and headed out from my lodging, the wonderful Ottley’s Plantation Inn, and began the drive on the road that loops around the island, with Cockleshell Beach slated as my final destination. By the time I reached Frigate Bay, the first thought of lunch popped into my head. Two minutes later, I spotted the sign advertising authentic Caribbean and local cuisine at an unpretentious restaurant called Creole. It would turn out to be one of the best meals I had over the course of a week on this verdant island. Read more >

I had already relished a fantastic dinner at Beach House, the more upscale of the two restaurants at the Westin hotel adjacent to Seven Mile Beach in Grand Cayman. The next night, happily fatigued from a day of cycling and swimming, I decided to return to the more casual Ferdinand’s Caribbean Café, where an informal atmosphere negates the need to dress up and unhurried service accommodates your need to unwind and enjoy the view. Read more >

Literally steps away from Port Zante, the terminal that attracts countless cruise ships every year to the Caribbean island of St. Kitts, you would expect Ballahoo to be overrun with megaship devotees with massive appetites. But, because so many passengers never make it past Port Zante’s duty-free shops and restaurants run by Chinese and Indian immigrants and don’t venture into the island’s capital city, this terrific restaurant practically ensures that you won’t be sitting next to people from your hometown, pressed for time and anxious to get back to their ship. All of that is great for you: You’ll be able to easily select a desirable table and enjoy a laid-back, delicious local meal with a view and without a crowd. Read more >

Feeling chilly? Weary of scraping ice off your windshield and shoveling? Starting to fantasize about a tropical location, where rock salt is replaced by the salt on the rim of your margarita glass? Then think about it no further and book a stay at Ottley’s Plantation Inn. Long gone are the days of backbreaking labor in the sugarcane fields here. Today, it’s a polished — and exceptionally well-run — oasis on the balmy Caribbean island of St. Kitts. Read more >

Every night, after a late afternoon swim in the Caribbean Sea and yet another glorious sunset, I would walk past the beachfront Westin Grand Cayman Seven Mile Beach Resort & Spa on my way back to my hotel across the street and note the very satisfied customers enjoying dinner at the hotel’s Beach House restaurant. On my last night in Grand Cayman, I decided to be one of them. Read more >

For those of us who live in certain climates, autumn brings a joyful change of season, when comfortably brisk days replace oppressive summer heat, and green foliage gives way to all-too-brief displays of flashy colors — especially a vibrant orange. If you don’t reside in a locale that’s blessed with this annual switch, you can get your fix of orange with an intricately carved jack-o-lantern or a Cincinnati Bengals game. And if you’re not privy to any of this, there are still plenty of oranges around the world that will capture your attention. Read more about my top five oranges >

That clever slogan of Copper Falls Steakhouse in the Seven Mile Beach section of Grand Cayman proved to be very apt. After several nights of fantastic seafood dinners, I was ready for a bit of beef, and this establishment had caught my eye a few days earlier when I purchased some staples for the week at the huge (and blissfully cold) supermarket across the street. Framed by white lights, the inviting restaurant lured me back for a meal that was, indeed, very well done. Read more >