Make It

Combine cracker crumbs and coconut in pie plate; beat egg and water in second pie plate. Dip shrimp, 1 at a time, in egg mixture, then in crumb mixture, turning to evenly coat both sides of each shrimp; place on baking sheet sprayed with cooking spray. Press crumb mixture firmly onto shrimp to secure.

Bake 12 to 14 min. or until shrimp are tender and golden brown. Serve with yogurt sauce.

Note

For best results, make sure each shrimp is well coated with the egg before dipping in coating mixture.

Substitute

Prepare using 22 finely crushed large thin wheat snack crackers.

Servings

Makes 26 servings.

Healthy Living

Low fat

Generally Nutritious

Low sodium

Diabetes Center

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

These low-fat low-sodium appetizers are perfect to serve at your next party. And as a bonus, they can help you eat right.

Nutritional Information

Serving Size Makes 26 servings.

AMOUNT PER SERVING

Calories

40

Total fat

1.5g

Saturated fat

0.5g

Cholesterol

35mg

Sodium

65mg

Carbohydrate

3g

Sugars

2g

Protein

4g

% Daily Value

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.