Side by side with Halia. Pours a deeper gold color with a white head. Aromas of soured fruit. Taste is sour, some lactic, some acidic. Aggressive Flavors of rotten fruit, some fecal matter. Intense, extreme and unforgiving on any level.

Received in trade. Thanks Tim! Pours a hazy orange marmalade colour. Aromas are beautiful ripe apricots. Maybe notes of bubblegum as well. Flavours are very sour. You get some apricot jamminess. But lots of sour vinegar too. Awesome stuff.

Pours gold with a large head.
Nose shows dried apricots along with some funky notes and lemon zest. Awesome.
Tart flavours but with some prominent apricot lending a bit of sweetness. Pretty damn acidic!

Bottle at home in garden on hottest day of 2015, 1st July 15. Pours light golden, aroma is light apricot, some funk. Taste is light apricot, some apricot core and skin, wood, funk, barrel, earthy, musty and complex. The base lambic comes through nicely, with sour unripe apricot. Really good sipper, great for hot weather

Bottle at Cantillon in Brussels. Pours light Gold with a White head. Nice delicate apricot aroma backed up by a sour lambic funk. Wonderful apricot flavour with lemony sourness and a bit of woody character. Sour as it was, it acted almost as a rest from the puckering sourness of the other mouth-puckering sours we we were drinking.

Thanks to grownfool for this one! Orange, slightly cloudy, no head. Smells like stone, balsamic vinegar, and apricots. Taste is more fruity than I thought based on the aroma, with apricot, apple, pear and peach coming through. Some stoney flavors mix with balsamic vinegar and dry white wine. Gets a little fruitier as it opens up. Also, not as sour as I was expecting, which works well here. Good stuff.

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