I just made this up on a whim... Steeped the tofu slices in salted boiling water, patted dry, then crisped them up in a lightly oiled pan. Added orange juice and light soy sauce as well as a generous shake of nutritional yeast and some ground black pepper, then let it reduce for a bit, turning the tofu regularly. I also deglazed the pan and used the remaining sauce as dressing for the salad. Also nice if you add a little drizzle of maple syrup to the sauce.

_________________"Your mother was a superstitious hamster, and your father smelled of elderberry (right before he died of an untreated infection). Now go away, before we taunt you with your credulous magical thinking a second time!" - Desdemona

I don't know if trend is the right word... If you steep (not boil) tofu slices in salted, freshly boiled water before pan-frying them (I just do it in a bowl), they get super crispy. I wish I remember where I read this tip - it really works!

I'm up for extra crispy salty tofu! Thanks for the tip. You tofu looks great!

_________________"That is some very responsible yolo-ing." - allularpunk"We are simple people, my husband is a mechanic with dirty hands, my daughter is a blue haired lesbian who's favorite activity is making people uncomfortable." - torque