Keto Cheesecake Blueberries Tarts

Sometimes you just have a craving for cheesecake. Get your cheesecake on the go with this quick and easy recipe for cheesecake tarts! High in fat, moderate in protein and low in carbs it’s actually a pretty complete keto food. Keto, Low carb

Ingredients (makes 12 tarts)

Crust:

¾ cup almond flour

3 tbsp butter (melted)

Filling:

1 egg

12 oz. cream cheese (room temperature)

1 tbsp fresh lemon juice

1 tsp vanilla extract

¼ cup erythritol

¼ tsp salt

Toppings:

¼ cup blueberries

¼ cup sugar-free strawberry jam

Instructions

Preheat the oven to 350°F! Start off by combining your melted butter with almond flour and mixing until it’s crumbly, but combined.

Line a muffin tin with paper or (silicone cupcake liners) and press about 1-2 teaspoons of your almond flour crust mixture into each liner.

Let these crusts bake in the oven for about 5-8 minutes or until you see they’ve turned golden brown.

To make the cheesecake filling, beat 12 oz. of cream cheese with an electric hand mixer until soft and add in 1 egg. Mix to combine.