Month: August 2012

It’s the time of the season for…garden veggies! If you are lucky enough to have a garden yourself or to have friends/family that provide you with garden fresh produce, you are probably starting to reap the benefits. I’m fortunate enough to have a few friends who’ve been providing me with a wonderful assortment of fresh…

Kale is like that ever-smiling, friendly neighbor you see out walking his dog in the mornings. He’s lean, full of cheer, and just wants to give you a pat on the back. Kale is that in veggie form; it just wants to make you feel great! Kale is a SuperFood by even the superest of…

Gather ‘round it’s story time… A villager lived in a tiny house with his wife, 6 children, mother-in-law, a cow, and some chickens. It was making him crazy. So he went to the village rabbi and asked for help. The rabbi said he could solve the problem: he told the man to buy a goat….

I usually make a variation of this when I have limited time to whip up a meal or when I just can’t think of anything else to make and it works great for…well…breakfast, lunch, and/or dinner. It’s pretty simple really. Just take whatever vegetables, green leafies, leftover meat, and/or beans that you have, saute them up, and then just…

Blessed are the flexible, for they shall not be bent out of shape. On the surface that seems like just a humorous quip; maybe it gives you a little chuckle. But wait…give it a minute…swish it around a bit…and think about it again. It is actually very true on several levels. From a physical standpoint…

Well I’d say it’s about time for a new recipe post. I apologize for the delay, but things are getting busier around here which is all anyone can hope for with a new business right?? So anywho, I’ll just jump right in to it. I gave this recipe a try yesterday and I’m looking forward to…