I was really craving something “bready” and rich. I couldn’t believe how great this turned out. Every bite was amazing with banana ice cream.I don’t have a dehydrator so I put my oven on the warm setting and let it sit in there over night. It was just warm to the touch, not hot at all.Finally, I made it again this week and took a better picture

a bakers dozen...not counting the ones i ate as i "checked" then in the dehydrator!

so i saw the recipe for sweetpeas crunch cookies here on the site and got my heirloom peanuts the other day and wanted to practice with making my own nut butters….guess what happened? PEANUT BUTTER CRUNCH COOKIES!