-In a large skillet, brown meat pieces in hot oil. Drain the fat. In a 3 1/2 or 4 quart slow cooker, place meat and remaining ingredients. [mine is 6 quarts. still.]- Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.

I cooked meat and chopped veggies the night before and refrigerated those pieces. Then, popped it all in the next morning before work. SUPER easy.

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I'm Renee & I offer private piano lessons in Omaha. I'm an experienced, energetic teacher who combines time-tested practices with new and innovative strategies to make lessons fun and rewarding for students ages 4 to 104.