Our Garlic Extra Virgin Olive Oil is the star of this Lamb Chop & Summer Veggie recipe by Pardon Your French. She used this fragrant EVOO to marinate the lamb & vegetables before grilling, and as a binder for her Nice-style pesto (known as “pistou”).

Delightful Pearl Onion Tartes Tatins made with OLiV Fig Balsamic. Enjoy it warm, as a shareable appetizer (with a glass of dry Chardonnay) or alongside a fresh salad for a summer-perfect weekday dinner.