Monthly Archives: September 2010

Desserts don’t always have to be elaborate or complicated. Sometimes classics like a good vanilla pound cake are enough to make everyone happy. Who doesn’t like pound cake? This pound cake is just right – not too dry, not too … Continue reading →

For last week’s Lemon Blueberry Buttermilk Pie, I bought the smallest size of buttermilk the grocery store had to offer, but I still had quite a bit leftover with nothing to do with it. So what do you do … Continue reading →

There is a sense of accomplishment when a completed cake makes it to the table. I prepare the batter while the fiancee usually greases and flours the pans. I keep a watchful eye on it in the oven and prepare … Continue reading →

My very first crepe experience was in Greece. I know crepes are a French thing but there were crepe shops all over the place in all of the Greek cities we visited. We tried them in a few cities there … Continue reading →