BREAKFAST

Breakfast Presentation Transcript BREAKFAST In French, breakfast is known as Petit de jeuner. The word breakfast means to break the fast after a long time i.e. the night. It originally started in England. The different types of breakfasts are : Continental American English BREAKFAST Continental Breakfast This is an European breakfast. It comprises of : Choice of Juice (Tomato, Orange, Pineapple & Grape fruit etc.) 2. Choice of breads (White bread, brown bread, rolls, croissants, brioche served with honey,jam & marmalade.) 3. Tea / Coffee BREAKFAST Caf é simple or Thé simple Café complet or Thé complet English Breakfast English breakfast is a very elaborate breakfast. It comprises of 2-10 courses.People generally take a 6-10 course breakfast on weekends or on holidays, otherwise normally they used to have a 2-4 course breakfast. It includes: BREAKFAST Choice of Juice Stewed fruits (fruits cut into small pieces and cooked in sugar syrup, flavoured with clove and cinnamon) Cereals Fish Egg to order Meat Choice of roll or toast Butter and preserves Fresh fruits Beverages BREAKFAST American Breakfast American breakfast always starts with a glass of cold water. It also includes a number of courses like: Choice of Juice Cereals Fish / Meat Eggs to order Choice of breads Beverages BREAKFAST Breakfast Covers: Cover for Continental breakfast. Side Plate Side Knife Serviette Bread basket Butter dish on a side plate with a doily & butter knife Preserve dish on a side plate with a preserve spoon Breakfast cup and saucer with a teaspoon BREAKFAST Breakfast Covers: Cover for Continental breakfast. Under liners for tea/coffee pot & milk pot Ash tray Table Number Sugar pot & tong Slop basin & tea strainer(if tea is to be served) BREAKFAST Breakfast Covers: Cover for full English breakfast. Joint Knife & fork Fish Knife & fork Sweet spoon & fork Side Knife Side Plate Breakfast cup, saucer and teaspoon Slop basin BREAKFAST Breakfast Covers: Cover for full English breakfast. Tea strainer Jug of cold milk Sugar pot & tong Butter dish on a side plate with a doily & butter knife Preserve dish on a side plate with a preserve spoon BREAKFAST Breakfast Covers: Cover for full English breakfast. Under liners for tea/coffee pot & milk pot Cruet set Castor sugar Ash tray Serviette Toast rack Bread basket