I consider it 38 servings, here is my serving chart for how to cut and get the servings. I have cut these cuts (using indydebi's method) and this is how many servings I got out of the cake, that's what I go by. If the customers doesn't cut this way, that's their issue in the end. You can only hold their hand so far and then you have to let them go!

Oops, I just looked and realized they are for 2 layer. Ok, so is it just standard to half the serving size if you only make one layer. Or is it not that easy. (Sorry if this is a dumb question). I just want to make sure.