Taco’s Al Vapor shreds. Start with some carne de res tacos al vapor. The tacos are swaddled in salsa proof parchment paper. Not that these oiled and leathered tortillas need a jacket, but it does keep it together. Apply these squeeze bottles liberally as a juicy vapor over the shredded beef. The paper case channels the red river sauce run into your palm, soon to stream up your forearm like taco gangrene.

Chile Rellenos made fresh by someone‘s grandmother, not pictured here.