International
Vegetarian Union
Vegan Desserts & Cakes Contributed by Vegetarians and Vegans from around the world

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Rhubarb
and Strawberry Pie

Pastry for a 2-crust 9" pie

1 cup sugar

1/4 cup flour

1/4 teaspoon salt

2 cups diced rhubarb

2 cups strawberries, hulled (& thick sliced *if desired*)

2 Tablespoons margarine

Line 9" pie dish with half the pastry.
Mix sugar, flour, and salt.
Sprinkle a bit on top of the pastry in the dish.
Combine rhubarb and strawberries; add sugar mixture.
Place in pastry-lined dish and dot with margarine.
Roll out and place remaining pastry on top; trim edges and shape as
desired.

Cut slits for steam to escape.
Bake in preheated 425F oven for 40-50 minutes.
Check edges after 30 minutes; if they are browning too fast, put
foil strips on and continue to bake.