Long before the invention of refrigeration, some unidentified genius invented shrub, a vinegar-based fruit syrup, to preserve fresh fruit long past picking. Whoever she was, we’re raising our glasses to her this week with a round of Black Peppercorn + Cranberry Shrub Cocktails, made with shrub syrup and spiked with...

Even after artist Norleen Nosri puts the finishing touch on her ceramic tea sets, she’s really just getting started. After all, tea is meant to be shared, and Nosri’s delicate white cups held on a brown earthenware base invite tea drinkers to make time in their busy personal lives for...

When searching for new recipes, we’re usually thinking about what to avoid: eggs, butter, oil, dairy, gluten. Not this time. Anna Beck’s apple muffin recipe stuck out to us because keeps in an ingredient others usually toss out: apple peels. Keeping the peel on your baking apples doubles the...

We’d hate to catch that bug that’s going around just as the holiday (and holiday party) season kicks into high gear. That’s why we brought a batch of Immunity Shots today, made from an immune-boosting power elixir from Sherrie Castellano, author of one of our favorite food blogs With Food...

Kalyn McNeil planted the seed for her artistic persona Bloom as a teenager, when she first started recording her own music by making beats with her voice and harmonizing the way she’d learned from watching her mother, a jazz singer. Thirteen years later, after working as a makeup artist and...