Lemon Pepper Shrimp

Once school starts, week night sit down dinners together for most families become an after thought. This recipe requires few ingredients, can be made in under 30 minutes, can be made ahead and reheated, and makes week night dinners together something that doesn’t have to stop as soon as summer is over! It serves 4 but can easily be doubled to serve a larger family or to make sure you have leftovers.

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute

Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2

Mix shrimp, butter, parsley, and basil into the saucepan

Cook 2 to 3 minutes, until shrimp is opaque

Stir in the cooked linguine, and continue cooking 2 minutes, until well coated

To serve, place a mound of pasta in the center of dish and divide the shrimp and sauce evenly between the plates. If desired sprinkle freshly grated Parmesan cheese atop and garnish with leaves of basil. This dish pairs nicely with chilled Sauvignon Blanc. #GirlsGoneWine

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