Sabudana Spicy Mixture | Sabbakki Mixture

March 03, 2017

Sago/Sabudan/Sabbakki/Tapioca spicey mixture. I have added few ingredients. But can be made out of plain sago with peanuts. Store in an airtight box can be served as tea/coffee time or whenever required. I have made fresh boondi and khara sev.

Prep Time : 20 Mins

Course : Snacks

Ingredients

Sago/Sabudan - 1/2 cup

Plain Boondi - 1/2 cup

Khara Sev - 1/2 cup

Poha/Avalakki - 1/4 cup

Peanuts/Groundnuts - 1/2 tsp

Roasted gram/Hurkadale - 1/4 cup

Whole Cashews - 1/2 cup

Dry coconut pieces/Kobbri pieces (2 tbsp)

Curry leaves - 1/4 leaves

Asafoetida/Hing - 1/2 tsp

Red chilli powder - 1 tsp (adjust as per taste)

Salt to taste

Sugar - 1/4 tsp(or less)

Oil - 400ml (frying)

Method

Heat oil in a pan

Add Sago pearls little by little fry till puffing up. Do it batches do not over crowd.