Ordinary people, community leaders, and even organizations and corporations still do not fully comprehend the interconnected, “big picture” dynamics of sustainability theory and action. In exploring means to become more sustainable, individuals and groups need a reference in which to frame discussions so they will be relevant, educational, and successful when implemented.

Kitchen Table Sustainability offers a unique view of sustainability through the lens of community engagement. It takes sustainability out of the ivory towers of universities, government departments and planners to the kitchen tables of the world.

This book covers multiple topics respecting modern, precious organic agriculture research. The book is a compilation of chapters focused on development of organic agriculture, the role of sustainability in ecosystem and social community, analysis of environmental impacts of the organic farming system and its comparison with the conventional one, crop growing and weed control technologies, organic production, effective microorganisms technology.

This volume provides a multidisciplinary examination of the meaning of sustainability and its practical implications for industry. It defines sustainability in an industrial context and addresses how the shift to sustainability will affect the role of industry within society and its relationships with consumerism, employees and the community at large.