Garli Ghetti Cheesy Garlic Sprinkle Grande

A zesty blend of all the things that make Garli Garni so good with the addition of Romano cheese. Cook your favorite pasta, sprinkle with olive oil or toss with butter and milk (or cream), shake on Garli Garni and toss. Delicious! Also great on garlic bread, veggies, popcorn, or as a garnish on soups or salads.

Shelf Life: One of the most common questions we receive concerns the shelf life of our products; with a few people (luckily, very few) thinking that shelf life and half-life* are synonymous. The answer for each category is different. Most spice companies (whose names we don't mention) advise replacing herbs and spices every few months as they tend to lose potency and freshness. In general, that's probably a good practice. Herbs & spices, unlike wine, do not improve with age. However, we have found that Garli Garni, stored properly, can easily last up to a year. What is properly, you ask? Store Garli Garni and all other seasonings in a cool, dry, dark place. If you have a small shaker, refill it from your big one."Wet" products, such as salsas, mustards, and dressings should be similarly stored until opened and then should always be refrigerated. These should be used within a couple of months but use your common sense. If it looks or smells like a science project, throw it out!Remember, food products began life as living plants or other organic substances and therefore are not candidates for life everlasting. Most of our users don't want us to use so many preservatives that our products outlive them!To enjoy the freshest, tastiest products, buy only what you can reasonably use in a few months. Never eat products that are off color, smell funny, or are in bulging or open containers. Store all products safely. No product should be stored where it is hot or in direct sunlight.*half-life: the time required for half the atoms of a radioactive substance to become disintegrated; usually thousands of years.

Several years ago my sister got me a sampler from the Garlic Festival. As soon as we used up the Garli Ghetti, we went on line to see if we could order it and have been doing so since. My husband and I both love it. While we use it on a number of different foods, our favorite way is to sprinkle it on pasta with no sauce. That seasoning is all we need.

Did you find this helpful?2 of 2Found HelpfulReviewed by: Mary Savelli from Ohio.
- 2/2/2015

5/5

Long time customer

I have used Garlic Festival Products for over 20 years now. I went to the Garlic Festival when I lived n California and fell in love with all of their seasonings. I am not sure when I first started using Garlic Ghetti, but I have had many grande bottles of it. WE LOVE it on just bout anything. I've put it on meat, chicken as well as what it describes on the bottle. DELICIOUS.

Did you find this helpful?1 of 1Found HelpfulReviewed by: Ardelle from Peoria, Arizona.
- 10/7/2015

5/5

Miss

The Garlic Ghetti is an amazing spice! I use it in my spaghetti sauce, lasagna and to make garlic bread. My lasagna has always been delicious, but once I found the garlic ghetti it took my sauces to a whole other level. I won't make it without the garlic ghetti! You can't go wrong with this spice.

Did you find this helpful?Reviewed by: Michelle from Indiana.
- 3/18/2019

Did you find this helpful?Reviewed by: howard from Mesa, ARIZONA.
- 12/11/2018

5/5

Love this!

I have ordered this many times and love it! I make my own spaghetti and pasta sauces and I always add Garli Ghetti Cheesy Garlic Sprinkle.

Did you find this helpful?Reviewed by: Joan from Lake Orion.
- 12/10/2017

5/5

Easy and Delicious

I have been using Garlic Ghetti for years and love it. My favorite use is an easy and delicious pasta primavera (always gets compliments) ~ but there are lots of other great uses (dipping bread with oil, with shrimp for scampi, sprinkled on... Anything!). The large size is so much more economical (and hard/impossible to find in a store), so this site is your answer.

Did you find this helpful?Reviewed by: Jo Anne from Northern California.
- 8/27/2017

5/5

Gift to daughter and granddaughter

I had purchased a large container of Garli Ghetti for daughter many years ago...she finally told me it was gone and could I get more for her and her 1 year old daughter! Not only does my daughter love the flavor on pasta, of course, but also on vegetables, meats and salads. Her genes must have passed on to her daughter, my granddaughter, because the little girl loves the flavor on her baby food! She won't hardly eat her "toddler" foods without herbs and spices added; WOW is she going to have an interesting palette as she grows. And that includes Garli Ghetti!

Did you find this helpful?Reviewed by: Star from Corona.
- 12/23/2016

5/5

This stuff goes great with everything!

Tried a small bottle at the local fair festival and I've been buying it over and over for 3 years - it really goes great with potatoes, pasta, in spaghetti sauce, on bread, and my favorite is on steamed veggies. It's a sure hit!