Meet the Author

The FermentedlyChallenged blog has been retired since the end of October 2016. It has been a great 9 year run. Thanks to all the readers and brewery staff for all your support in the past. I'm living in the Denver metro area and working in the Cable TV industry now. Cheers and enjoy beer responsibly. Follow along on social media - @ChipperDave on Twitter and on Facebook.

Wednesday, September 23, 2009

I received the following invitation from the good folks at the Alaskan Brewing Company about an upcoming talk to be held during this year's Great American Beer Festival. For those who plan on being at the GABF on Thursday evening - make plans to stop by the Brewer's Pavilion to listen to this presentation.

Geoff Larson to talk "Brewing with Local History" Thursday at the Brewer's Pavilion

If you are planning to attend the GABF this year, I hope you will join Geoff Larson and I for his “Inside the Brewer’s Studio” presentation in the Brewer’s Pavilion during the Thursday night session of the GABF. I have a attached a flyer (click image above left) for the presentation to this email and included the details below. Please pass on to anyone who might be interested, I look forward to meeting you later this week at the Alaskan Booth, Cheers!

Inside the Brewer’s Studio with Geoff LarsonTaste of Alaskan
“Smoke It or Spruce It, If You Have It- Brew It.”
Thursday, September 24, 2009
8:00 - 9:00 p.m.
GABF Hall Pavilion
Alaskan Co-Founder Geoff Larson will lead a presentation and sampling of the local ingredients and historical recipes in Alaskan Beer. There will be smoked malt and spruce tip sampling as well as tastings of two vintages of Alaskan Smoked Porter, Alaskan Winter Ale and Alaskan Amber.
___