There are many different ways to make waffles and this is one of the ways we make them into dessert.

Yes, sometimes we also eat them for breakfast on the weekends. What can I say, I don’t think there is anything wrong with the occasional chocolate breakfast. Here is how I doctor up my favourite waffle mix to make it a simple chocolate malt waffle. Here I event stacked them with strawberries, but you can do whatever you prefer!

Ingredients:

4 cups unbleached flour

3 tablespoons baking powder

2 teaspoons baking soda

2 tablespoon sugar

1 ½ teaspoons kosher salt

Make the waffles:

1 cup waffle mix

3 tablespoons cocoa powder

1 tablespoon malt powder

1 egg

1 cup 2% milk

1 tablespoon unsalted butter

Preparation:

1. Rub the waffle maker with a little bit of butter or cooking spray. Ladle about one cup of the mixture into the hot waffle maker and cook the waffles for about 2 to 3 minutes, or until they are cooked through and crispy.