Badshah Sambhar masala (also spelled Sambar) is a classic spice blend commonly used in South Indian cooking. It is especially used in cooking lentils and vegetable. Now enjoy South Indian dishes with...

The practice of mixing CTC granules with long leaves was prevalent amongst discerning tea consumers but there was no packaged player addressing this.Tata Tea tapped into this rich insight and created...

Nankhatai has a rich heritage with roots in the Mughlai Era. Indigenous to the subcontinent, the traditional taste soon found a firm home in Lahore and the walled city became famous for freshly baked...