Easy sugar cookie dough recipe

I don’t know why, but I usually make this recipe for family events and holidays, so they are special in our family. Unlike chocolate chip version that can be too sweet, these chewy cookies come together very quickly and make one of those treats that you always happy to eat with your family.

I roll the homemade dough into balls and then add sugar to make the crispy coating. When the cookies are baked, the caramelized sugar is really delicious. You can skip on this step, but I urge you to try it at least once. It requires 5 more minutes of your time and it makes extremely delicious results.

This recipe is one of the most requested in our family, and everyone knows that I can make a delicious treat in no time at all.

Easy sugar cookie dough recipe

This is one of the best recipes that I have ever made. The cookies are very chewy and soft and they are completely different from classic chocolate chips cookies. They are so quick and easy to make, this recipe will be your new favorite!

Course
Dessert

Cuisine
American

Prep Time5minutes

Cook Time10minutes

Total Time15minutes

Servings6

Calories276kcal

Ingredients

130gbutter

150ggranulated sugar

1egg

280gflour

8gbaking powder

8gsalt

10mlvanilla extract

8ggranulated sugar for the cookie surface

Instructions

Preheat the oven to 350F. Place parchment paper on a cookie sheet, make sure the dough doesn't stick to it. Mix together sugar and butter until the mixture become fluffy. It usually takes 3 minutes. Add eggs and mix again.

Add vanilla, salt, baking powder and flour. Scoop the dough out by the spoon and form little balls. Put sugar in a bowl and roll every cookie in sugar before baking. Place cookies into a baking sheet and press each of them. Bake for 8 minutes, cookies should be browned.

6 Comments

Cookies are tasty, light. You can cook very quickly if someone has “acute liver failure”. Only, in my opinion, you need less sugar. I put a little more glass, and you need even less rather incomplete glass. The author thanks for the recipe ,wonderful!

Cookies are tasty, light. You can cook very quickly if someone has “acute liver failure”. Only, in my opinion, you need less sugar. I put a little more glass, and you need even less rather incomplete glass. The author thanks for the recipe ,wonderful!

An excellent recipe, cookies turn out to be tender and crumbly, just melt in your mouth, and most importantly you can quickly cook and it’s very tasty. The cookie is very light, my child is just ecstatic.

Girls, if you do in the same proportions that are indicated in the recipe, then the cookie will be perfect. The most important thing is tasty butter. I had a salty, it added even more piquancy to taste. When you pull out of the oven (the cookie should brown), it will be slightly soft. Do not let this worry you, otherwise you can put them in a steamer and fry them to a black crust. When they cool, they begin to crackle.

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