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Tangy Coleslaw Recipe

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it.
-Patricia Staudt, Marble Rock, Iowa

TOTAL TIME: Prep: 10 min. + chillingYIELD:10 servings

Ingredients

1/2 large head cabbage, shredded

2 large carrots, shredded

1/2 cup finely chopped green pepper

2 tablespoons finely chopped onion

DRESSING:

1/4 cup sugar

3 tablespoons cider vinegar

2 tablespoons canola oil

1 teaspoon celery seed

1/2 teaspoon salt

Directions

1.In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Yield: 10 servings.