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[. . . ] FREE-STANDING COOKER
TRA4110P TRA4110BL
EN
INSTRUCTION MANUAL
1 Dear customer, we would like to thank you for your confidence in us. ENGLISH
By choosing our product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Teppanyaki plate Using the storage compartment Using the ovens Cooking advice Programming clock Instructions Cleaning the appliance Removing the door of the auxiliary oven Cleaning the door glazing Removing the internal glass panels Cleaning the inside of the oven Vapor Clean: assisted oven cleaning Extraordinary maintenance Clearances above and around domestic appliances Gas connection Adaptation to different types of gas Electrical connection Positioning 4 5 5 5 6 6 6
2 Description
3 Use
12
7 8 8 9 10
7
4 Cleaning and maintenance
23
12 13 13 14 15 16 16 18 19 23 23 24 25 25 27 28 29
5 Installation
30
30 31 33 35 36
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. 1 General safety instructions
Risk of personal injury â¢ During use the appliance and its accessible parts become very hot. [. . . ] The symbol on the display indicates that the appliance is ready to start cooking. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. The display will shows the digits and the symbol displayed between the hours and the minutes. 5 seconds without pressing any key in order for the function to activate. On the display, symbol turns off, symbol flashes and the buzzer sounds. To reset the set program, press keys and at the same time and switch off the oven manually. 20
Use
Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Set the cooking time as described in the previous point âTimed cookingâ. The sum of the current time plus the pre-set cooking duration will appear on the display. 5 seconds without pressing any key in order for the function to activate. On the display, symbol turns off, symbol flashes and the buzzer sounds. The timer does not stop the cooking but rather informs the user when the set time has run out. The display will shows the digits and the indicator light flashing between the hours and the minutes. After the timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. Deleting the set data Press keys and at the same time to reset the programs set. 21
EN
Programmed cooking
Timer
Use
Cooking information table
Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches Weight (Kg) 3-4 3-4 2 2 1. 6 Function Static Static Fan assisted Fan assisted Fan with grill Fan assisted Circulaire Fan assisted Fan assisted Fan assisted Fan with grill Fan with grill Grill Fan with grill Grill Fan assisted Fan assisted Fan assisted Fan assisted Circulaire Fan assisted Circulaire Circulaire Circulaire Circulaire Circulaire Circulaire Circulaire Circulaire Circulaire Runner position from the bottom 1 1 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (Â°C) 220 - 230 220 - 230 180 - 190 180 - 190 260 200 180 - 190 180 - 190 180 - 190 180 - 190 260 260 250 - 260 250 - 260 250 - 260 150 - 160 160 160 260 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70
1st surface 2nd surface
15 10 7 10 10 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35
5 10 8 5 7
The times indicated in the table do not include preheating times and are provided as a guide only. 1 Instructions
Improper use Risk of damage to surfaces â¢ Do not use steam jets for cleaning the appliance. Â¢ Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. Â¢ Do not use abrasive or corrosive detergents on glass parts (e. Â¢ Do not use rough or abrasive materials or sharp metal scrapers. [. . . ] 4 Electrical connection
The appliance can work in the following modes: â¢ 220-240 V 1N~
Installation
Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid use of adapters and shunts as these could cause overheating and a risk of burns. [. . . ]

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