Prix Fixe Dinner

Join us for d­inner on Thursday, when Chef Carlisle showcases what’s fresh and local in a special prix fixe meal. The evening starts with a cool aperitif—a glass of Upper Shirley Vineyards’ blanc de blanc sparkling wine—and unspools with four more of our wines, each paired with a different course. Seatings from 6pm-8pm. Reservations required. Click here for the current menu.