Elg Gin is being distilled at Stone Grange Distillery in Fredensborg, where master distiller Henrik Elsner have been distilling since 2009. Today he also makes Vodka and other spirits - but the Gin is still a major focus.

Elg Gin No. 1 is a crystal clear all-round Gin. It is based on juniper berries, coriander seeds and Danish Carrots. The taste is dominated by the flavour of juniper.

Elg Gin No. 2 is an “Old Tom” gin. The term Old Tom derived from Tom Chamberlain also known as “Old Tom”, who was the master distiller and partner of Hodges Distillery in the beginning of 19th Century.

Elg Gin No. 3 is a “Navy Strength” Gin. “Navy Strength” evolved from the idea of “proof spirits” a term, which originates from sailors in the 19th Century.

Elg Gin No. 4 is like Elg No. 1 based on juniper berries, coriander seeds and carrots, but also an extract of black carrots has been used. The carrots are from Denmark.

PROFILE: JUNIPER, CORIANDER & CARROT

ELG No. 4

ELG No. 4

ELG No. 0

ELG SPIRITS

Below you will find a selection of the spritis, we create on the distillery.

ELG GIN No. 0

Elg Gin No. 0 is the first Elg Gin, master distiller Henrik Elsner created back in 2015. The recipes have been hanging since then; therefore, it has been given the name 0.

ELG GIN No. 1

Elg Gin No. 1 is a crystal clear all-round gin. It is based on juniper berries, coriander seeds and Danish carrots. The taste is dominated by the flavour of juniper.

ELG GIN No. 2

Elg Gin No. 2 is an “Old Tom” gin. The term Old Tom derived from Tom Chamberlain also known as “Old Tom”, who was the master distiller and partner of Hodges Distillery in the beginning of 19th Century.

ELG GIN No. 3

Elg Gin No. 3 is a “Navy Strength” gin. “Navy Strength” evolved from the idea of “proof spirits” a term, which originates from sailors in the 19th Century.

ELG GIN No. 4

Just like Elg Gin No. 1, Elg Gin No. 4 is based on juniper berries, coriander seeds and carrots, but an extract of purple carrots has also been used.

ELG Christmas Gin

Christmas Elg Gin is made from juniper berries, coriander and carrots. The green colour comes from the green part of the carrots, which has been soaked in alcohol.

ELG ABSINTHE

In ELG ABSINTHE is included wormwood harvested on the distillery fields.