Referring to My Tho, we have to mention Hu Tieu My Tho. Besides the specialties of natural beauty, delicious Hu Tieu My Tho juggernaut cause the water has become brand and flavor can not not try a trip to My Tho or once participate Mekong Delta tours. Unlike Hu Tieu Sa Dec or Hu Tieu Nam Vang, specialties of My Tho region has specific characteristics and differences in fiber broth. Hu Tieu My Tho chewy and crunchy stalks small but blends in your soft sweet sound of broth, shrimp taste salty and sweet repository of radish. Hu Tieu My Tho bring to consumers a sense of calm where the tongue helped, especially delicious unforgettable.

Go to My Tho, tourists can easily find a lot of flavor on the famous noodle shops in Nguyen An Ninh street, or Ap Bac Nam Ky Khoi Nghia with very affordable price, from 20,000 to 40,000 VNĐ.

Linh fish

Very easy with Linh fish, but each dish is made from Linh fish can call specialties Mekong Delta. But only in the country, each year to the lunar new year, when the water began to turn their silver into the water lipstick (or water pour) is fishing season spirituality. Many rustic dishes, tasty fish were associated with this particular type of fish parts as tamarind vinegar, sour soup, Lau Mam, Mam stock .