Publications

At three in the morning, a four-block stretch of Jerrold Avenue in the Bayview neighborhood is abuzz with business. The San Francisco Wholesale Produce Market, which is busiest during the graveyard shift, is a hidden hub of San Francisco’s fresh food system.

As someone who works on urban agricultural policy, I'm often asked, "Is city-grown food safe?" The question comes from aspiring urban gardeners and concerned eaters alike. And it seems to stem from both a fear of the known and a fear of the unknown.

In many neighborhoods in San Francisco, the opening of a new grocery store is notable. But in the Bayview, a new Fresh & Easy store that opened on August 24 filled a full-scale grocery store gap that had persisted for more than 15 years. “It’s all about health, about neighborhood vitality, about jobs, and about fulfilling old promises,” explained Mayor Ed Lee at the opening. “That is what this store represents.”

On July 13, the California Coastal Commission unanimously denied a permit application from the City and County of San Francisco for coastal armoring along the Great Highway South of Sloat Boulevard. The application was submitted by the City's Department of Public Works, which is responsible for the protection of city infrastructure, including the Lake Merced Tunnel, a 14-foot diameter sewer pipe under the Great Highway.

We are what we eat. It’s true for people — but also for cities and regions. The food we consume and the system that produces, distributes and disposes of it are as vital to San Francisco and the Bay Area as our systems for housing, energy, water and governance. That's why SPUR has launched a new Food Systems and Urban Agriculture policy program that will strengthen both the food system within the city and the region’s network of farms and distributors.

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Our priorities for Sustainable Development

REBUILDING VITAL INFRASTRUCTURE

Our water and wastewater systems are aging and in need of repair and reinvestment. Reliability of these lifelines is essential to the future of the City's environment and economy. We can rebuild them in a way that more sustainably manages resources than we have in the past.

REDUCING GLOBAL WARMING EMISSIONS

San Francisco has many options to achieve greenhouse gas reductions from major emissions sources: energy, waste, land use and transportation. The City has set an aggressive target for reductions, and a cost-effective approach will help us reach it most efficiently.

BENEFICIALLY REUSING "WASTE"

The concept of waste is not a sustainable one. To the extent possible, we should maximize the use of resources and prevent them from becoming wastes. This means diverting waste from landfills, composting organics, and putting rainwater to use instead of letting it flow into the sewer system.

GREENING THE BUILT ENVIRONMENT

San Francisco now has some of the greenest codes for new construction in the country. To reduce our carbon footprint and meet our climate change goals, we need to retrofit existing buildings to conserve resources. Conveniently, energy efficiency--and renewable energy over the long term--iis usually a cost-saving investment for building owners. People just need to know what to do and how to do it.

Sustainable Development Updates

To get regular updates on sustainable development activities contact SPUR Sustainable Development Policy Director Laura Tam at ltam@spur.org.