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Candy Makers' Guide

NOOK Book(eBook)

Overview

This version of Candy Makers' Guide is an historic 1896 edition with classic illustrations of the process and results. The guide provides to the reader a collection of choice recipes for sugar boiling in order to make confections and candies.

The author endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe (at the time), and are such, that, if followed out with care and attention will be sure to lead to success. Practice is only to be had by experiment, and little failures are overcome by constant perseverance.

After the rudiments have been thoroughly mastered, readers have ample scope to distinguish themselves in the Candy world, and will do so with patience and perseverance. The book states that it is "not as a literary effort, but as instruction from a practical workman to a would-be workman."

131 classic chocolate and cocoa recipes your great-grandma would be proud to serve. Cakes, cookies,
pies, ice creams, puddings, frappes, drinks, confections, and more, compiled from the best chocolate cooks and bakers from the 1920's and 1930's.

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