moad

I am from Cincinnati but grew up in Baton Rouge. I learned to make the best red beans and rice from a 80 year old black woman. She ran a restaurant in her living room near LSU. I remember when we ate she kept returning to our table filling my plate and saying you're too skinny. The recipe has ham, sausage, green pepper chunks, onion chunks, over a bed of rice. Don't forget the sweet corn bread and ice tea. Man that is living!