. Marinate fish with marination ingredients.
. Powder together fennel seeds and pepper corn.
. Heat a wide pan with ghee or oil.
. Add ginger garlic paste, chilies and fry until the raw smell goes off.
. Spread the oil well in the kadai. Place the fish pieces.
. Fry them on both the sides for 2 to 3 mins.
. Sprinkle half of the pepper and saunf powder evenly. Add curry leaves.
. Flip them and sprinkle the rest of the powder. Fry until done. You can adjust salt now, if needed add more. If using garam masala powder you can sprinkle now.