Tuesday, August 28, 2007

Once Again, Texas Leads the Way

DALLAS (AP) -- The entries in this year's Big Tex Choice Awards could entice State Fair visitors back to the deep fryer for breakfast, lunch and dinner.

There are Deep Fried Lattes for a morning jump-start, plus fried chili pie, fried guacamole, and a range of crispy desserts including Fried Cookie Dough.

The third annual Big Tex Choice Awards contest on Labor Day tests the fair grub ingenuity of State Fair of Texas concessionaires. Past Big Tex awards have offered nonfried options, but none of this year's seven entries escaped the fryer.

"I think they're good products," said Ron Black, the fair's senior vice president of food service and novelties. "We've got experienced concessionaires, and their products all taste really good."