Pages

Monday, November 18, 2013

Perfectly Perfect Low Carb Hot Chocolate...

This just might be the best hot chocolate ever. No more nasty chemical laden Swiss Miss at my house, this is so easy to put together, it tastes sinfully delicious and this is under 40 calories a cup. I adapted this recipe from Hershey’s Cocoa, it’s SO good, just the perfect finish to a cool winter evening. ~ jan

Meanwhile stir the rest of the ingredients together, except for vanilla. Add to mug of hot milk, and whisk to blend, then stir in the vanilla. Top with whipped cream, if desired.

Note: The first time I made this, I added a splash of half and half, the next time I didn’t. Of course it was a bit richer with the half and half, but still amazing without. You can also add just a dash of cinnamon to make Mexican Hot Chocolate.

This is a keeper, Almond Milk rocks, I will never look for another hot chocolate, this one, as Hershey says, is perfectly perfect...

No comments:

HI, COME COOK WITH ME...

I grew up a country girl, with wonderful home grown food and a family of women who prepared delicious meals. I've stayed close to my roots throughout my life and am happy to share some amazing recipes with you...