August 26, 2019 — Koty Sharp emerges from the ocean off the coast of Fort Wetherill, Rhode Island, and walks onto the rocky beach. She’s wearing scuba gear and carrying a red mesh bag. Sharp is an ecologist at Roger Williams University in nearby Bristol, and the red bag holds a treasure.

She opens it for inspection. “This what a coral colony looks like, here in Rhode Island,” says Sharp, gazing fondly into the bag. Inside there are about 30 small gray rocks, each about the size of a quarter. The rocks appear to be covered with snot.

“It’s not as charismatic as tropical corals, we will definitely accept that,” says Sharp. “But these stand to tell us a lot of basics about corals.”

August 14, 2019 — The following was released by the New England Fishery Management Council:

New England Fishery Management Council’s Scientific and Statistical Committee (SSC) will meet on Wednesday, August 21, 2019. The public is invited to attend in person or listen live via webinar or telephone. Here are the details.

LOCATION: The meeting will be held at the Hotel Providence in Providence, RI.

START TIME: 9:00 a.m

WEBINAR REGISTRATION: Online access to the meeting will be available at Listen Live. There will be no charge to access the meeting through this webinar.

CALL-IN OPTION: To listen by telephone, dial +1 (562) 247-8422. The access code is 927-194-100. Please be aware that if you dial in, your regular phone charges will apply.

Georges Bank yellowtail flounder for fishing years 2020 and 2021 as managed under the Northeast Multispecies Fishery Management Plan.

The SSC also may discuss internal organization issues and other business.

COMMENTS: The deadline for submitting written comments for consideration at this meeting is 8 a.m. on Monday, August 19. Address comments to Council chairman Dr. John Quinn or Executive Director Tom Nies and email them tocomments@nefmc.org. The address for mailing comments is: New England Fishery Management Council, 50 Water Street, Mill #2, Newburyport, MA 01950.

August 9th, 2019 — New York State said Thursday it will spend more than $2 million for five studies to examine ways to reduce offshore wind farms’ impact on marine environments and commercial fishing.

The studies, awarded by the state Energy Research and Development Authority, or NYSERDA, followed Gov. Andrew M. Cuomo’s announcement of the first two large offshore wind projects for the state power grid.

The projects will produce 1,700 megawatts of a potential 9,000 megawatts planned by the state by 2040. Hundreds of turbines upward of 800 feet high will spin in waterways off Long Island, New Jersey, Rhode Island, and Massachusetts.

Another project by Norway-based Equinor for 816 megawatts will be located as close as 15 miles offshore from Long Beach.

August 7, 2019 — Manuela Barrett, a listener, wants to know more about how Vineyard Wind’s compensation plan to Rhode Island and Massachusetts fisherman is actually going to work?

First off, the compensation package assumes that the presence of wind farms will have an economic impact to commercial fishermen. That’s the basis of this entire compensation plan offered to both Rhode Island and Massachusetts fishermen. Both plans include an annual direct payout to fishermen for potential lost income because of the wind farms and also a supplemental trust fund dedicated to paying fishermen for unforeseen situations including damaged gear.

Let’s say, for example, a fisherman gets his net destroyed in the wind farm’s transmission cables. Vineyard Wind will use the money from the trust fund in order to pay for that damage.

The Rhode Island compensation plan for commercial fishermen has been finalized. That’s a $16.7 million plan. But the Massachusetts plan is still currently being reviewed by state regulators. Right now Vineyard Wind has proposed a $10 million compensation plan.

August 5, 2019 — The nation’s first major offshore wind farm won a key approval from Rhode Island regulators in February, but only after stirring acrimony within the state’s fishing industry.

Now, amid an atmosphere of suspicion created by the 84-turbine Vineyard Wind project, the next offshore wind proposal in line is being considered for a key approval by the state Coastal Resources Management Council. And there are concerns that the project, the South Fork Wind Farm, will lead to more difficulties for commercial fishermen who ply their trade in the waters between Block Island and Martha’s Vineyard.

Just like with Vineyard Wind, the potential complications arise from the orientation and spacing of the project’s turbines.

Developers Ørsted U.S. Offshore Wind and Eversource Energy say that they’ve taken into account the concerns of fishermen by configuring the wind farm’s up to 15 turbines from east to west with rows that are 1 nautical mile (about 1.2 miles) apart. The spacing from north to south, however, would be smaller, with either 0.8 or 1 mile between turbines.

July 31, 2019 — If the nation’s first major offshore wind farm doesn’t get off the ground, there will be plenty of finger-pointing to go around.

Some may be pointed at Rhode Island’s congressional delegation.

The state’s two senators and two representatives sent a letter on July 12 to the Bureau of Ocean Energy Management, expressing concerns about how the federal agency has handled the review of offshore wind development. In particular, they want BOEM to be more sensitive to potential conflicts with fishermen and marine life. (They also want the agency to open a regional office in Rhode Island.)

July 24, 2019 — Jeffrey Grybowski is stepping down as co-CEO of Ørsted U.S. Offshore Wind after nine months in the position and a decade before that with the Rhode Island startup that built the first offshore wind farm in the United States.

He assumed his current position in October when Ørsted, the Danish company that is a global leader in offshore wind, paid $510 million to acquire Deepwater Wind, the Providence-based company that completed the five-turbine Block Island Wind Farm in 2016. His last day on the job was Tuesday.

Grybowski, 48, of North Kingstown, said in an interview that he will take some time off before figuring out his next move. He plans to stay in Rhode Island and use his experience to start a new energy venture.

“I think there are a lot of interesting opportunities to transition from the old way of producing and using energy to the new way of doing it,” he said.

July 11, 2019 — Offshore wind power developer Vineyard Wind may miss its late 2019 construction start, with a delay in the federal Bureau of Ocean Energy Management’s review of the project’s environmental impact statement.

The plan for 84 wind turbines off Martha’s Vineyard, Mass., was poised for a formal start to onshore construction activity in December 2019. But on Tuesday the company announced BOEM would not meet an anticipated July 12 milestone for approving the final EIS for the 800-megawatt project.

“We understand that, as the first commercial scale offshore wind project in the U.S., the Vineyard Wind project will undergo extraordinary review before receiving approvals,” the company said in revealing the delay. “As with any project of this scale and complexity, changes to the schedule are anticipated.”

BOEM and the company are under pressure from Massachusetts and Rhode Island fishermen who fear loss of access to fishing grounds, and dangers navigating turbine arrays. BOEM and Coast Guard officials last year put wind developers on notice that they will be required to plan for safe transit lanes through the wind towers.

Many wild seafood species can be found in waters off the Northeast coast, but consumers don’t see that same variety at their local seafood market.

Supporting the sustainable harvest of seafood, knowing where food comes from and how to care for it, and providing access to affordable seafood are among the goals of a growing number of non-profit and community-based seafood programs.

In Warren, Rhode Island, the non-profit Eating with the Ecosystem’s mission “to promote a place-based approach to sustaining New England’s wild seafood” brings together marine scientists and commercial fishermen, chefs, seafood businesses, and local seafood consumers in a system “that supports the region’s marine ecosystems and the people who depend on them.”

“Our work focuses on five anchors: proximity, symmetry, adaptability, connectivity and community,” said Kate Masury, program director for Eating with the Ecosystem. “That means finding wild seafood from a marine ecosystem close by, balancing our diet with a variety of seafood, and trying new species that enter an ecosystem as that ecosystem changes. It also means stewardship, caring for our habitat, and learning where our seafood comes from.”

Restaurant chefs, fishermen and seafood supply businesses, and marine science researchers in Rhode Island and Massachusetts are affiliated with the effort, including Mike Fogarty, John Manderson, Maria Vasta, and Sharon Benjamin from NOAA Fisheries. Benjamin and Vasta serve on the organization’s board, while Manderson and Fogarty are members of the advisory network.