Tasting Notes

Whiskey is a semi-dry, smooth, rounded flavor with hints of fruit and malt.

Aroma

Whisky has the scent of cereals, woods, vanilla and peat.

Gastronomy

Whiskey is perfect as a digestif, combined with a cigar.

Interesting Facts

One of the oldest distilleries in Scotland Tobermory was founded by John Sinclair in 1798, but construction continued until 1823. Tobermory is located in a wooded area near the sea and is the only distillery on the remote Scottish island of Mull. During its existence, the distillery changed hands several times and was closed. Initially, the town and distillery were called Ledaig, translated from the Gallic meaning "Saving Paradise". Later the name changed. Today Tobermory distillery is operated by Bern Stewart Distillers.Tobermory - is perfectly balanced malt whiskey. Malt for Tobermory in contrast to the previous mode of production is not smoked with peat, so the taste of whiskey is soft and rounded, and the aroma of refined and sophisticated. Water that is used for cooking - peaty. In the production of whiskey held cold filtering, which allows you to keep in aroma and taste many shades. Tobermory maturation takes place in oak barrels of sherry for 10 years. Shutter speed is carried out in two places - in a few years the whiskey is aged on the mainland (Deanston distillery in the Highlands), and then returns to the island for the final exposure. Thanks to this technology it is possible to combine the island and continental influence exposure to whiskey.
Whiskey bottled in elegant bottles that are made by hand, in the shrink caps placed drawing Ian McIntosh, is a view of the Gulf of Tobermory.