Whenever I visit Empire State South in midtown Atlanta, I always like to see what goods they have for sale behind the hostess stand. It's either baked items, the softest t-shirts, cool kitchen accessories or my new favorite, a pickling swatchbook by Restaurateur and Chef, Hugh Acheson. He offered a sample recipe for Sweet Peach readers- Pickled Okra. Yumminess. (pretty pic by Rinne Allen) Pick a Pickle is the perfect book for the pickling fan, plus it's a nice way to preserve summer veggies...