Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients
with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our
attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our
award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from
around the world. We also offer Private Dining Rooms and a personal Private Dining Director who
will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with
indulgent possibilities.

Steaks

At Fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime and Certified Angus Beef® expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1600⁰ and finished with butter and fresh parsley

The food, service, ambiance, friendliness etc.are unparalleled in the northeast Ohio restaurant marketplace. Unlike many, if not most, upscale restaurants Fleming’s never rushes you or makes you feel like you have to get out so that they can turn over your table. If you want to have a quick meal you will be accommodated but it’s also possible to dine at a leisurely pace-reminiscent of a bygone era when you didn’t feel you were overstaying your welcome when you stayed more than the allocated 90 minutes. If there is a better restaurant in NE Ohio I haven’t found it.

Service was not good. We had early reservations and were actually the first people in the restaurant. People who came in after were served before we were. Had to ask for bread after waiting a long time. Manager checked when we said something to him and got fairly lame excuse. Food was wonderful as always.

First time to Flemings for dinner & it was amazing. The food, service & entire experience was over the top. Our waiter Jenny was amazing & made our evening very special. She’s the best & cannot wait to go back!!

We have always loved Flemings...we have come for every anniversary...the last time was just for a fun date night. (winter blues) . We especially liked our waitress "Mandy" . She was helpful and kept an eye on our every need...I would love to know the name of the dinner wine I had..it was a house Savagvion Blanc...all I remember is the name started with a V...many wines upset my stomach but that one didn't...I had lobster tails...they were delicious...I think next time I will request they be medium to well done. these were cooked correctly...don't get me wrong but I think this is just me. I missed the butter that has a little honey in it...or is somewhat sweet...but both butters were good. Bread was awesome. Now to the dessert...Creme Brulee...how could You go wrong with homemade whipped cream...Yum ...we had a ball ...thank you. and I would say to others that this is the place that is special...really special...so well worth it.

We were celebrating our anniversary. The food was delicious, as usual. I had prime dry-aged ribeye and my spouse had halibut. Our server, Chad, was excellent! For dessert, we had the chocolate lava cake and the walnut turtle pie. Great desserts! The restaurant was very busy and a little louder than usual, but not a problem.

This was our first visit and it was great. We ordered the Sunday prime rib special. This includes dessert off the menu. Just delicious couldn’t have been any better. The service was impeccable! We never had to ask for anything. We will be back.

Everything was wonderful! The food was excellent, from the appetizer all the way through dessert. (Get the Flemings's potatoes as a side - dining here is worth it just for the potatoes!) The service was spot on, and everyone was friendly. We will definitely be back!

We have eaten here many times before but had not been back for 6 months. Things have changed. The servers are not as experienced, food was not cooked to perfection, and the manager (who has been there for as long as we remember) lectured us on how a proper steak should be cooked. My husband knows a lot about grilling, smoking, cooking in general so when his ($62.00) steak came out completely burnt we just had to complain. The manager said it was "charred" and should be like that due to the thickness. But the Car was as thick as Bark all over the steak. I had the same cut of steak and it was perfect...no char. My loaded Baked Potato only had sour cream on it and i was asked after it was served if I wanted bacon and cheese with it. The lamb chops appetizer was raw on one side and well done on the other side. The high point of my evening was the salad. I would go back for the spinach salad. The goat cheese crouton was DIVINE! Im sorry, maybe I am being too picky but when I spend over $400 on a meal I want to be pampered. We can definitely cook as well at home but I am paying for the pampering. I want my wine poured (which she only did on the first glass), I want my food cooked perfectly, I don't want a lecture on how steak is cooked. They did take off the steak from the bill and prepared my husband a new one (which we had boxed up because dinner was over by the time it came out). Point being...we are not ignorant customers, don't make excuses why the lamb chops, potato, steak, etc is not right. For the price we are paying it should be Perfect!

Our first time here and we celebrated my Husbands Birthday/ Valentine's Day. Very nice & attentive staff. Restaurant was beautiful. Food was Outstanding! A bit pricey, but worth it. I'll be back again on our next special occasion for sure! -The WalstonsAKRON, Ohio

My wife and I visited Fleming's on a date. We had the Fleming's salad, brussel sprouts, and split a steak. We were very impressed with the quality and flavor of the steak. We also felt that the portions of both the salad and side dish were perfect for sharing. We will definitely be returning in the future.

Last minute decision to run out for dinner...Fleming’s was the only option discussed between the wife and I. Love this place! Bar is incredible, food is awesome, service is amazing. This is our “go to” place for a night out!

We are not red-meat eaters but had recieved a gift card for Flemings for Christmas and decided to use it for my wife’s birthday dinner. We arrived early on a Wednesday evening and were seated immediately. Being early it wasn’t very busy yet and the staff were very attentive,professional, and courteous. We chose salads, an app, and a small plate selection as we are not big eaters. The food presentations, plating , and flavors were spot on and delicious. The dressings and sauces particularly were very pleasing and not standard fare. I had a glass of Chianti which was very satisfying. The Manager/ materdi (Mike) stopped by to check on us and after finding out it was our first visit gave us a $25 gift card for our next visit.