This was OK. I'm going to change it up next time using Tyler Florence's scone recipe from Food Network. I'm going to drop the egg and the sour cream and use 1 cup of heavy cream instead. The texture will be less cakey.

Absolutely delicious. Tastiest brownie ever. My came out cakey which is not what I wanted. I imagine I did something wrong. I'm going to try it again until I get the texture right because the flavor is so awesome.