Wentelteefjes

Ingredients

2 tablespoons brown sugar

8 slices day-old bread

1 tablespoon white sugar

¼ teaspoon ground cinnamon

1 egg

1 ½ cups milk

1. In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.