Organic Brown Rice Spaghetti

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite.

Organic Brown Rice Spaghetti is the gluten free version of everyone’s favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss it with a fresh tomato sauce, or sauté it with your favorite greens.

Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.

Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).

Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. Cooking Time: 7-9 minutes.

Description

In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite.

Organic Brown Rice Spaghetti is the gluten free version of everyone’s favorite pasta shape, and is excellent in all of the classic spaghetti dishes. Toss it with a fresh tomato sauce, or sauté it with your favorite greens.

Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.

Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).

Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, cook it in abundant boiling salted water and follow the directions on the package correctly to avoid overcooking it. Cooking Time: 7-9 minutes.

Product Details

Product Code

Unit Size

Unit / Case

Case Weight

UPC Code

Notes

22720

250 gr/8.8 oz

12

3 kg/7 lb

7-93232-22720-7

NEW

Serving Suggestions

Serving Suggestions

Toss it with fresh spinach, cherry tomatoes, and a drizzle of extra virgin olive oil

Serve it with stir-fry vegetables, seared tofu, and cilantro

Toss it with sauteed asparagus or chanterelle mushroom and melted butter

Nutrition & Ingredients

Ingredients

100% organic brown rice flour, water

Wholesale Pricing

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Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.