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Workshop Bread Baking

Participate in the workshop Bread Baking at Pastorie De Waal in the smallest village of Texel. The workshop is given with a no-Knead method. That does not mean endless kneading, but giving the dough and the gluten the time to mature, occasionally folding. Yeast is used as leavening agent. During the workshop, a lot of attention is paid to forming the bread. This workshop will conclude with a lunch with freshly baked bread!

Data:Wednesday, August 28, 2019 - German speakingSaturday, September 28, 2019