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Incredible 😍 you guys use unprocessed meat instead of processed meat so that will make this a lot more healthier.
Tag your friend 👫💭
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Credit:📽 @eden_table

Beetroot-spread on toasted whole grain bread with scrambled eggs:
Calories: 345 kcal
Beetroot-spread:
1 whole beetroot
1 Tbsp low fat cream cheese
1 tsp black pepper
After roasting 1 whole beetroot for 5 minutes in the oven take it out and purée it while it’s hot. Leave it to cool for 10 minutes and add in the low fat cream cheese and black pepper.
Set aside until you prepare your eggs and toast.
Eggs:
2 eggs
2 Tbsp low fat milk
Beat the eggs together with the milk in a bowl and pour it into a hot pan. Keep on stirring until the eggs are done. For fluffy eggs stir for 30 seconds on the heat and 30 seconds off the heat.
Smear the beetroot-spread on the toasted bread and place the eggs on top of the spread.
#healthy#foodie#foodblogger#beetroot#breakfast#scrambledeggs#eggs#wholegrain#homemade#vegetarian

When anticipation is followed by disappointment, but then you end up pleasantly surpirsed...😁
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Tried out @mylkko recently thanks to a 30% off flash discount via @eatclubapp. Made the booking after finishing our previous appointment but timing was tight to get from there to the cafe before the discount expired, so wifey looked up the menu on Zomato while I drove, and we decided on our picks so we could order upon arrival. I was pretty keen on the Spanish eggs however we found a different menu when we arrived - foiled again by outdated information on Zomato!
Our choices from the current menu:
* scramble, $19 - pane italiano, smokey chorizo, feta scrambled eggs, bacon jam,
charred corn, zhoug (spicy cilantro sauce).
* eggs, $12 - free range eggs your way (poached, fried or scrambled) on pane
italiano served with house tomato chia relish. Added haloumi and avocado for $4.50 each.
tbh most cafe breakfast/brunch menus don't tend to excite me, and I wasn't expecting too much from this scramble, but overall I found the dish quite enjoyable! I did think it a bit odd seeing the chorizo presented as half a sausage sliced along its length... and I think I would have been fine with a more regular sausage, cos for me the heroes in this dish were the trio of eggs, bacon jam, and the bread.
Perhaps I need more bacon jam in my life 😄
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#mylkko#newfarmeats#cafefood#scrambledeggs#paneitaliano#baconjam