Tuesday, December 30, 2014

Double Cluck Stew

A whole chicken breast, cut in 6 pieces, hard cooked eggs, vegetables and a delicious sauce comprised tonight's dinner and a few more lunches to come. The original recipe is from Food and Wine Magazine.

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The Meal Planner

After years of planning meals for 1000+, I'm having a ton of fun planning meals for two. I remain active in the Academy of Nutrition and Dietetics, teach in the lifelong learning program and conduct farmers market culinary demos during the outdoors season.