We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

After trying several different varieties of Green Tea, and not sure if I would like the "mint", it was such a surprise at how the mint make the green tea taste wonderful! I would highly recommend this to those looking for a unique and high quality flavor!

"Tea is very versatile in the way it can be prepared. For this recipe I infused butter with tea to give the cookies their very special and exotic flavors. As you bite into these soft and chewy cookies, the first flavors are the very aromatic licorice root, cardamom and clove which are then followed by the sweetness of mint which lingers in your mouth. The best part about this recipe is that everyone has their favorite chocolate chip recipe! Simply infuse the butter and add to your own recipe."