Freshest produce chosen and

​bought? Check. Unpacked? Check.

Now for the kitchen…

“Shakshuka” (Tomato and Egg Stew)

An incredibly healthy and addictive dish from the heart of the Middle East. Tomato and egg-based, it’s an ideal way to use Farmers Market produce. Perfect for any meal from weekend brunch to after-work dinner. Serve hot from the oven (it’s traditionally eaten straight out of the pan) with plenty of crusty bread to mop up the sauce, and a crunchy salad. Recipe serves four; adjust quantities as necessary.