TO DO [this week]

2. Thursday: Hit up Cleveland Park Wines & Spirits to see if they have gotten their shipment of Dogfish Ale’s new seasonal gluten-free brew, T’weason Ale (um, did you hear that fellow celiacs: seasonal gluten-free beer!). The new brew mixes tastes of molasses, strawberry and buckwheat honey. Yum!

3. Friday: Head up to NYC for a long-overdue weekend with my good friends, the “gibbah girls” (as we’ve been calling ourselves for the past decade), including Ashley, Heather and Whitney.