The comfort food that's actually good for you

You guys cannot get enough of this simple dinner idea of mine. Who doesn’t love pesto pasta? I like to use a brown-rice, gluten-free brand of pasta, which I cook while the chicken is sautéing in the pan. Top with some grated parmesan if you like!

Healthy Chicken Pesto Pasta

Serves: 2

Ingredients:

2 organic chicken breasts, cut into thin slices

1 head broccoli, chopped into florets

2 cups cooked wholegrain or gluten-free pasta

1 tbs olive oil

2 heaped tbs good quality pesto

Basil leaves, to garnish

Sea salt

Method:

Heat olive oil in a non-stick frying pan over medium-heat.

Add the sliced chicken breasts and 1 tbs of pesto to the pan, season generously with salt and sauté until cooked through.

Once chicken is cooked, add the chopped broccoli and continue to sauté for another 3-4 minutes.