Scalloped Potatoes with Ham Recipe

This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington

"This is probably the best scalloped potato and ham recipe I've ever had! The thyme gives it such good flavor. I'm going to be making this for a big convention coming up in two weeks.....using a honey baked ham. So nervous about adjusting it to serve 200 people. Wish me luck!!!"

"Very good! I've made with and without ham. I add 3C. ham to recipe and sometimes shredded cheddar. This recipe also halves nicely for small families. My only complaint is there doesn't seem to be enough sauce, I add a little extra milk."