These dairy free Cookie Strawberry Mini Pies were actually intended to be homemade Pop-Tarts, but I changed my mind midway through the process. These cookies can be any flavor you’d like – I just had strawberry preserves on hand! I was thinking these cookies would make for an awesome peanut butter and jelly cookie, too. Uncrustables vibes. (If you know, you know.)

I used store-bought pie crust and I would suggest you do the same as long as you read the ingredient label. And make sure you purchase PIE dough, not PIZZA dough. Big big big diff.

Finally, I used the lid of a mason jar to shape my dairy free mini pie cookies. Feel free to use whatever you have on hand; a cup or mug could work well, too! Or a heart-shaped cookie cutter if you’re looking to ~impress~.

As usual, follow me on insta here if you’d like to see more pics of my hand holding various foods.

Who’s The Dairy Queen?

It’s me, Kylie Piotte. I’ve been dairy-free for 5+ years now and decided to compile everything I’ve learned in one spot.

This is a dairy-free cooking and lifestyle website intended to serve as the ultimate resource on all things dairy-free. My recipes are “Cheap, Easy, & Never Cheesy” — designed to help you cut the dairy and live your life.

For more information on me, check out the ABOUT ME page. Leave a recipe request if there’s something you’d like to see made dairy-free!