Rodizio Grill operates in the same format as Sabor, with waitstaff dressed as gauchos wielding skewers of grilled meats that are served tableside.

One price -- $31.99 at dinner, $18.99 at lunch -- includes unlimited appetizers, salads and grilled meats. The salad-bar-only option is $12.99 at lunch and $18.99 at dinner.

Rodizio will be open daily, 11 a.m. to 10 p.m. Monday to Thursday, 11 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. Sunday.

“Rodizio Grill is an incredible addition to our group,” Supple Chief Executive Officer Jay Supple said in a written statement. “We were looking for a fun, growing concept that we could bring to the community of Milwaukee. Rodizio Grill provided that opportunity and we could not be more excited to enter this new venture.”

This is Supple's second entry into the Milwaukee market. It opened Fratellos Waterfront Restaurant in the River Renaissance condominium building at 102 N. Water St. in 2008; it closed less than two years later. (That's now the site of Ryan Braun's Graffito.)

Supple is a family-operated business founded in the 1960s. The group also owns Fratellos in Appleton and Oshkosh, Fox River Brewing in Appleton, a Melting Pot in Appleton, Golden Corral in Oshkosh and Plover, and Red & White wine shop in Appleton, as well as hotel franchises.

Rodizio Grill was founded in 1995 in Colorado by Brazilian native Ivan Utrera.

About Carol Deptolla

Carol Deptolla is the Journal Sentinel dining critic. She also reports on restaurants, bars and other food- and drink-related businesses.