Salsa roja (roasted red salsa) I can’t remember which site I found this recipe on, but it’s delicious. The roasting of all of the veggies really ads a nice flavor to the salsa. Note that this makes a lot — a big mixing bowl full. 16 full size tomatoes, or nearly a produce bag full of roma tomatoes (we used roma) …

Stir together some red curry paste with some hot red pepper like Red Hot until desired spiciness. Put a small smear about the size of a pea on a small wonton. Put shrimp on the wonton – I buy deveined, uncooked peeled and thaw it. Same as above, wrap the wonton around the shrimp and wet the edges to seal …

Chop up some cooked chicken Stir in some salsa (or some pesto and chopped sun dried tomato if pizza flavor is desired) Stir in some shredded pepper jack cheese or some shredded Italian blend cheese Put a glump in the middle of a small wonton wrapper Wet the edges of the wonton wrapper and wrap like a gift Seal edges …

Things Needed 1 small Seedless Melon Use a vegetable peeler to remove the entire rind, exposing the inner white rind. Red Jello Instructions Slice off the bottom of the melon to create a flat base that will keep it from rolling. Draw squiggly lines that represent the bumps and ridges of the brain. Carve narrow channels along the tracings with …

Zombie Fingers A few Sticks of String Cheese, cut in half Almond Slices Cut out nail bed on one end of each string cheese half. Wedge 1 Almond slice into nail bed. Cut small lines in sticks of string cheese to simulate knuckles. Enjoy! Print PDF