OUR FACILITY

Our Facility:

SC Food’s facility is developed and constructed according to Modern Manufacturing Standards and Practices. In line with our philosophy to present our customers with Top Quality Products, our facility is proudly certified HACCP, ISO 9001:2008 Quality Management System (QMS), ISO 22000 Food Safety Management System, MS1514:2009 Good Manufacturing Practice (GMP) and of course JAKIM Halal.

In the competitive and increasingly demanding Global Market, SC Food continuously strives to improve even further on our products and operations to stay abreast with our Customers’ Needs and International Regulatory Requirements.