May 26, 2013

Thai fresh pea soup with green curry, from One Perfect Bite

In hot countries, people know that hot soup cools you down. This Thai fresh pea soup with green curry, from Mary at One Perfect Bite, is just the kind of soup I love, combining the fresh peas that are such a treat at this time of year with green curry paste made of fresh herbs and a bit of spicy heat. If you have time, please make your own curry paste (the soup recipe includes instructions); it will make all the difference. It's fine to use good-quality frozen peas if your garden hasn't yet given up its bounty.

Comments

Hi there! I have been enjoying your blog for several months now. My 36 year old daughter has severely damaged intestines from radiation treatments following cancer surgery. She has to remain on a liquid diet for the rest of her life, and I was wondering if you have any suggestions for some low residue soups that she can make. She has a Vitamix, which is really helpful. If you or any of your readers have any ideas, we'd truly appreciate them.