Italian Tomato Spaghetti with Noodle Squash (raw, vegan, gluten-free)

The spaghetti squash also known as; vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and spaghetti. It is an oblong winter squash. The fruit (yep it is considered a fruit due to the seeds within) can range in color from ivory to yellow to orange. The orange varieties have a higher carotene content. The center of the squash contains large seeds and the flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash but when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. I don’t eat raw spaghetti squash because it is hard on my…