Another classic recipe from TrailCooking revisited - it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup… Continue reading Pecan Cranberry Ranch Chicken Salad

Remember my post from earlier in the week on being a Summit Sampler? I came home to a box of cereal waiting for me yesterday. And realized something: I had never eaten Grape-Nuts®. My Mom, being of the "back to nature" crowd in the 70/80's...well she did. But that was "hippy cereal" in my eyes as… Continue reading New Recipe: PB & ‘nanner Spread

I saw my inspiration for this on Serious Eats, talking about a sandwich Alton Brown eats. He uses sardines and avocados. Which I am sure taste great, I happened to have some of Wild Planet's no-salt added albacore tuna on hand.... So I thought...wonder how this would taste? Umm...yeah.... It was beyond fantastic. Creamy, rich, filling. Simplicity at its best.… Continue reading Simple n’ Scrumptious Sammies