What Lou Bustamante learned from eating at food trucks every week in 2012. [SFoodie]

From the national scene:

A provocative piece about food and food media in America: 20 Things Everyone Thinks About the Food World But Nobody Will Say. [First We Feast]

Q&A with Adam D. Tihany about his design work for celebrity restaurateurs like Thomas Keller and Daniel Boulud. [New York Times]

Q&A with Andy Newbom and wife Nanelle, who once upon a time founded Barefoot Coffee Roasters, one of the city’s first roasters. They moved to El Salvador to open the country’s first craft brewery, Brew Revolution. [Food GPS]