The Kitchen

Our food menu is our baby. Years of experience, months of preparing, countless cook days, lots of swearing, broken plates and broken morale’s all lead to our first menu launch. However, we knew we could do better, so we started again.

With a fusion of flavours and influences from junk food to the Far East, our diverse and innovative dishes would be described by some as ‘street food’ inspired (we are racking our brains for a better word but will take it for now).

Our menu is continually adapting and developing, as are we.
Bon appetite, Mons