Introduction

***PLEASE NOTE: I noticed from the comments below that the amount of milk was left off. I have now fixed it. Thanks for bringing it to my attention!
***PLEASE NOTE: I noticed from the comments below that the amount of milk was left off. I have now fixed it. Thanks for bringing it to my attention!

I made this but used fat-free cream of mushroom and added a can of water instead of the milk. I also used the garlic/herb dressing mix that I found next to the Italian mix instead, 1/2 package. It was great! A new family favorite and so easy to make. Thank you!
- 5/11/08

very good it had a very creamy and tasty sauce I used regular cream cheese and regular mushroom soup which I do not usually do the little store I went to did't have any fat free or low fat cream cheese or soup
- 2/23/08

Wasn't sure about how much milk to add, so I just sort of began winging it. Very tasty cream sauce--a great base for other recipes . . . I can see using this with pasta, vegetables, and so on. Thank you, thank you for a dish that TASTED fattening!
- 1/25/08