Contains food grade urea (nitrogen) and diammonium phosphate to promote healthy yeast propagation. Usually not necessary for beer unless you have an unusually high sugar content or very high gravity beer.

Contains diammonium phosphate, yeast hulls, magnesium sulphate and other nutrients to keep yeast active for longer when used after fermentation has begun. Use to help restart a stuck fermentation and to increase active yeast cell count.

Product Description

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.

All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible.

There are purchasing limits on liquid yeast due to a highly fluctuating stock in our retail store. We may be out of stock of any liquid yeast and will contact you ASAP if there is an issue with your order.

Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances.

We ship your yeast with proper cold-packs and insulation to keep your yeast order as cold as possible during shipment, and recommend making a yeast starter to proof your liquid yeast prior to pitching. Instructions on making a yeast starter are included with your liquid yeast purchase.