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17.1.11

I made this yesterday on a whim and Jeremiah, my husband, is already asking for more.It doesn't take long and you only need three ingredients, edamame, olive oil and garlic.I just nuked the beans in the microwave with a tiny bit if water for a few minutes and then popped all the beans out of the pods. On medium heat I warmed about 3 tlb olive oiland 1 tsp minced garlic. After a minute or so I added to beans to warm altogether. Oncethe garlic looks toasted, I scraped everything into a food processor and minced until everything was like a thick puree.We liked it with pretzels but it's totally open for interpretation and would probably be just as good with crackers or other things.