This is a Masterly Tail oven, not exact clone, built from the MTo oven design building disk. What made building our oven “Trieste” possible? It allowed producing of the world class pizzas. Additionally slow roasting and bread baking. It’s all right to cook in wood fired pizza ovens during snowy winters.

Joe’s oven built in Connecticut – U.S.A. Snow on the oven in winter. Dry fit (without mortar joining in between blocks) concrete blocks were used for building outer walls of the oven. The oven is the part of the outside kitchen for when we cook and bake or roast meat outdoors. Stucco covered chimney.

Heating up wood fired oven in 0 degrees Fahrenheit = minus 17.8 degrees Celsius outside. I build this oven higher, elevated into the same level with the outside wooden deck. It is a lot more comfortable for reaching it.