The enormous stack is made with four large layers of pancakes layered with nutella, peanut butter and marshmallows before being drizzled with chocolate and caramel sauce and topped with two big scoops of ice cream - oh, and then adorned with a heap of chocolate and caramel chips.

Owner Sue Armstrong said they came up with the dish on a quiet day in the cafe and now sell up to three ‘Harlem Hatchets’ a day.