Jalapeno Poppers #6

Recipe: Jalapeno Poppers #6 | Hot and tasty - A kitchen workhorse and the foundation of many party Appetizers, Hors d'oeuvre, and SnacksRated 4.7 / 5 based on 11 reviews

Prep Time: 10 min
Total Time: 35 min
Yield: 8 Serving

Nutrition facts:
240 calories
9 grams fat

Ingredients

4 sl Bacon; chopped up

1/4 c Onion; chopped small (or powder works for me)

1/2 c Mushrooms; chopped

8 oz Cream cheese

1/2 c Monterey jack

1/2 c Mozzarella

And however many peppers you can fill.

Directions

Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool.
Mix bacon, onion, mushroom, and cheeses. Slice peppers in half and stuff with the mixture.
Bake at 350 F. for about 15 minutes. (You can also freeze the peppers to soften them before baking.)