CxRA Meets CIA

This past spring, Restaurant Associates, along with the Culinary Institute of America opened up “The Egg,” a brand new student dining center at the renowned school’s Hyde Park, New York campus. Last week, CxRA had the pleasure of setting up shop at The Egg for the CIA’s Board of Trustees Reception. With celebrity chefs Thomas Keller, Charlie Palmer, Michael Mina, and Roy Yamaguchi in attendance, we were so excited to be there and ready to have some fun. On the menu: