Peaches have always been one of my favourite fruits. Since moving to Turin, I’ve found myself hanging out for summer every year, partly so I can make stuffed peaches (or pesche ripiene, as they are called…

If I had to choose my fondest food-related memory from my childhood, it would have to be watching my Sicilian nonni making sourdough bread in their backyard in suburban Sydney. Their ‘bakery’ was basically an…

I’ve been inspired lately to become active on my previously-dormant Instagram account. After experimenting with the app’s features, I found that they can do a lot to enhance smartphone photos. So far, the main subjects…

Yesterday I inadvertently found myself with an oversupply of apricots after my in-laws surprised me by bringing over several kilos of them! To think, I had just gone to market and bought some! Anyway, these…

With a deliciously ‘inauthentic’ yoghurt and mint panna cotta recipe to follow! As you some of you may know, I recently joined the #BloggingPiemonte group. Members of this group have varying interests and backgrounds (I…