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Arctic Wolf’s Christmas Eggnog

I like eggnog at Christmas, and so for the third year in a row I am going to post my favourite recipe for Christmas Eggnog.

This is a simple recipe in terms of ingredients, but it requires a bit of a baker’s touch get it just right. I switched up the Rum and the Whisky in the recipe from last year and found it to be as good as ever.

Here is how to make it:

First the yolks

Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks. Add a touch of ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl. Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.

Now the whites

This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.

Now we combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.

Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!

One Response to “Arctic Wolf’s Christmas Eggnog”

Sounds like dessert in a glass, a drink that becomes ones private stock shared with good friends visiting over the holidays. All the best, Chip & look forward to checking in on your adventures in 2012…..Ray J