Pear, Blue Cheese and Watercress Salad Recipe

Harry & David’s Seasonal Chef Program

Seasonally inspired recipes featuring our October Fruit of the Month, the Royal Riviera® Pear.

Esteemed Chef Elizabeth Falkner developed and wrote this crisp and refreshing salad recipe that incorporates some of our favorite made-in-Oregon products like hazelnuts and Rogue Creamery smokey blue cheese as well as our very own Royal Riviera pears.
This week we invited local blogger and entertaining expert Sandy Coughlin, the Reluctant Entertainer, to prepare Chef Faulkner’s recipe and share photos of the finished dish.