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Beef fillet is one of the tastiest kinds of beef, cut from the back, near the bottom. Juicy type and dark-red colour is a remarkable feature of this meat. After cooking the taste and flavour are excellent. In average the weight is 1 kg.

Beef fillet is highly demanded, because it is cooked in absolutely different manner. Fillet is perfect for having it with any side dishes, mushrooms and vegetables. Chefs use the fillet to cook slurry, which later is applied for frying delicious cutlets.

The main priority of the company is the high standards of conserving the meat and the quality control at the highest level. The best beef fillet of Ukrainian manufature is conserved within the temperature of -18 degrees during the entire validation term (13 days from the date of killing), and keeping its primary freshness. Each lot of fillet undergoes strict control.

Our clients are the owners of shops, restaurants and hotels and they must be 100% sure about the quality and freshness of the purchased meat products.

Beef fillet

5 (100%) 22 votes

We guarantee - compliance with all the veterinary quality standards coming into the meat factory, the availability of a full range, and the speed of supply.