Eat It Up! The World’s Rarest Steak Is Now For Sale In The U.S.

For foodies, we will go the distance to find the best of the best when it comes to our favorite snacks and treats. Today the word on the interwebs is that the world’s rarest steak is now for sale in the U.S. Olive Wagyu is known as the rarest beef in the world, prized for its marbling, fat content and overall quality.

This all comes from the fact that the cows chowed down on spent olives from olive oil production, providing a piece of beef with extraordinary softness. For the first time, a company is making Olive Wagyu directly available to us here in the States. Crowd Cow worked for a year to form relationships necessary to offer the prized meat in the states.

Existing Crowd Cow customers will have first pick on the Olive Wagyu. Any that is left over will go on sale to the public the next day. Trust us; this is something you need in your life. Head over to Crowd Cow and learn more immediately.