Tuesday, September 23, 2008

The Scent of Fall...

With the new season here, it's time for new afternoon snacks. And what better snack than (mini) caramel apples?!

These are perfect for snacks (and less junk in the tummy too).

Here is a step-by-step guide to get you started on your own scrumptious snack!

1. Using your melon baller, scoop out apple balls and pat them dry. Be sure to have skin on a part of the apple as that will act as the bottom. Insert your toothpick and pat again to clean up any juice that may have come out.

2. Prepare your caramel as instructions require. (Set out your toppings so they are ready to go). Now dip your apples and cover them as much as you desire.