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DJ Khaled’s Finga Licking Is the Best New Restaurant in America from Complex

June 14 (Bloomberg) — Entrepreneur Mark Cuban discusses the U.S. Economy and starting a business with Trish Regan at the Clinton Global Initiative in Chicago on Bloomberg Television’s “Street Smart.” (Source: Bloomberg)

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On Bloomberg Television’s “Street Smart,” hosts Trish Regan and Adam Johnson bring you the most important market news and analysis affecting the S&P 500, Dow Jones Industrial Average, and the Nasdaq for your last trade of today and first trade for tomorrow. Broadcasting daily from Bloomberg TV’s headquarters in New York, this business news show centered around the closing bell on New York exchanges, is targeted to provide the best analysis of the day’s leading market headlines with a mix of original reporting, earnings news and expert sourcing from Wall Street’s sharpest options traders, equity strategists and company analysts.

Trish Regan and Adam Johnson provide actionable insight on the capital markets daily with regular segments such as “Chart Attack,” depicting likely market moves before they happen, and “Insight & Action” which explains original trading ideas that can make you money. In addition, “Street Smart” is filled with breaking news, political analysis, and market-moving interviews with exclusive guests such billionaire investor Carl Icahn, hedge fund titan Bill Ackman, automaker Elon Musk and more.

Watch “Street Smart” on TV, on the Bloomberg smartphone app, on the Bloomberg TV + iPad app or on the web: http://bloomberg.com/tv

Bloomberg Television offers extensive coverage and analysis of international business news and stories of global importance. It is available in more than 310 million households worldwide and reaches the most affluent and influential viewers in terms of household income, asset value and education levels. With production hubs in London, New York and Hong Kong, the network provides 24-hour continuous coverage of the people, companies and ideas that move the markets.

Over 200 people freeze in place for exactly five minutes in New York’s Grand Central Terminal.
Full Story: http://improveverywhere.com/2008/01/31/frozen-grand-central/ SUBSCRIBE: https://www.youtube.com/subscription_center?add_user=ImprovEverywhere JOIN US: http://improveverywhere.com/email-lists/

This is one of over 100 different missions Improv Everywhere has executed over the past nine years in New York City. Others include Frozen Grand Central, the Food Court Musical, and the famous No Pants Subway Ride, to name a few. Visit the website to see tons of photos and video of all of our work, including behind the scenes information on how this video was made.

http://www.improveverywhere.com

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On this episode of Munchies, we visit Jeepney, the bustling restaurant in New York City’s East Village, to learn what Filipino cuisine is all about. Then we hit the town with head chef and owner, Miguel Trinidad, and his business partners, Nicole Ponseca and Tomas De Los Reyes.

First, they take us over to their Chinatown staple, Nom Wah Tea Parlor, where they spend every New Year’s Day. Nom Wah’s owner, Wilson Tang, teaches us about the finer points of eating soup dumplings and a little Chinatown history. Buzzed off of pork broth, we head over to hang with Jeepney’s neighbors at Ducks Eatery, where we sample the goat’s neck with shots of potent homemade Mezcal.

The crew from Ducks Eatery joins us for a nightcap as we stumble over to the bar Pouring Ribbons for world-class cocktails and some hilarious stories from their colleague, Topher Chung. We finish off the night with a leisurely stroll back to Jeepney, where a whole set of friends is waiting to crush an epic Kamayan feast. Enjoy!

At Heart of India we take prideand pleasure in making your trip a memorable one.You will be served like an honored Through and will enjoy a journey through thousands of years of culinary greatness.Whether your preference is mild, medium, or Indian hot. Our chef will create a masterful dish of culinary greatness, just the way you like it.