Nong’s Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious, written by Nongkran Daks and Alexandra Greeley, highlights restaurant-quality Thai cooking in a way that is approachable to the home cook. You will find favorites like Kuay Tiaw Pad Thai, Tom Yum Kai (Spicy Lemongrass Soup with Chicken and Mushrooms), Kang Masaman Nua (Beef Curry…

Champorado is a Filipino chocolate rice pudding/porridge often served for breakfast. It is especially popular among children. It can be served hot or cold topped with sweetened condensed milk and is often paired with Tuyo (Salted dried fish) and Pan de Sal. This particular recipe uses water to cook the rice, but others sometimes use milk,…