Christina Tosi of New York's Momofuku Milk Bar will be demonstrating recipes from the Momofuku Milk Bar cookbook March 1 at Central Market.

Christina Tosi of New York's Momofuku Milk Bar will be...

Among the vices that Christina Tosi names in her cookbook, "Momofuku Milk Bar," are cookie dough, Cool Ranch Doritos, Heath bars and Jell-O cheesecake mix. Though the inspiration might be lowbrow, Tosi's famed dessert creations for Milk Bar and the other Momofuku restaurants are anything but, earning her a James Beard Rising Star Chef Award in 2012, a rare feat for a pastry chef.

To continue reading this story, you will need to be a digital subscriber to HoustonChronicle.com.