Yoga Brunch is finally here! We are teaming up with Quest Brewing Company to bring you Yoga + Brunch this Saturday, January 31st. Yoga starts at 11am. It is $12 and includes a pint of beer (click HERE for more information). The taproom and brunch will begin at 12 (you do not have to participate in yoga to come get brunch!).

We’ll be serving up sausage gravy tater tots, fried chicken biscuits, grit bowls with shrimp and andouille sausage, pork loin and bacon paninis, cinnamon rolls and bread pudding donuts! And Quest will be serving beer mimosas with their special release Cranberry Saison and will have special cask of coffee IPA. YOU DON’T WANT TO MISS THIS!!

What could be better? A rehearsal dinner in Quest Brewing Co.‘s brew room, catered by ThoroughFARE with A Darling Day farm tables and mismatched chairs. There are some events we just want to be guests at!

ThoroughFARE turned 1! Thanks to all of you, this past year far exceeded our expectations, in many ways. Last year, we were new to the food truck business and new to Greenville. Those of you who eat with us regularly have become our friends and our community here in Greenville. We cannot thank you enough!

We celebrated at Quest Brewing Co. (of course) by giving away these fried bread pudding ‘donuts’ at the end of our regular dinner service. Don’t worry if you missed out… I think they will be making another appearance sometime soon!

Thank you to everyone who came out to celebrate our birthday with us! And to everyone who has eaten with us over the past year. We love you guys!

Last Friday was The Station‘s Grand Opening in the Village of West Greenville! It was great to see so many people from the art and wedding community in Greenville come out to support our friends (and grab some yummy food!)! Congratulations to Statice and the rest of the gang at The Station!

Recently we had the opportunity to sit down with Eleanor of The Greenville Foodist and talk with her a little bit about our truck. You can read the full post HERE (or by clicking on the graphic below). Thank you, Eleanor!

Our food truck regulars know we like to change things up a bit and try new things. A few new items that will be rotating on our menu this month: homemade veggie burger topped with pesto and sauteed mushrooms, smoked pulled pork tacos with cabbage slaw and diced cantaloupe, hand-battered fried chicken breast over belgian waffles! For more updates on new food items, follow us on instagram!

Last month, Eric from Food Trucks In stopped by our truck during lunch on his way from Atlanta to Charlotte. It was a crazy service; we served 50 middle schoolers on a field trip, a business lunch for 20 and had our regular menu and lunch customers. That didn’t leave us much time to chat with Eric, so he sent us a follow up email with some questions to get to know the food truck business in Greenville a bit better.

HERE is a link to our interview with Food Trucks In. And below is a picture of us in the middle of that crazy lunch, taken by Eric. Thank you, Food Trucks In, for stopping by!!

Last month, we catered lunch for The Maker’s Summit, a one-day business conference for the art + design world, held annually here in Greenville. We enjoyed feeding so many awesome creatives!

Our sister company, A Darling Day, provided table and chair rentals for the conference as well. Yep, we can provide you with food to eat, as well as a table to eat it on! See our entire inventory of boutique rentals here.