tag:blogger.com,1999:blog-32492687.post3521546899546075808..comments2016-12-09T16:36:57.630-08:00Comments on Vegan Eats &amp; Treats!: Indian Feast (& a question for you)Ameyhttp://www.blogger.com/profile/00291071425858947632noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-32492687.post-74021466211094697152008-02-23T10:08:00.000-08:002008-02-23T10:08:00.000-08:00Oh my goodness, what a scrumptious Indian feast yo...Oh my goodness, what a scrumptious Indian feast you cooked up!! Incredible!! Indian food is so delicious and comforting - love it!<BR/><BR/>I've never made that Dal dish from the PPK before, but it sounds divine!!<BR/><BR/>Regarding the meals for your family, while you're away - try some soups, pastas, whole-grain/vegetable dishes... foods that are tasty, nutritious, and satisfying. <BR/><BR/>Have a lovely trip to China!!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-74944859158527345252008-02-22T16:13:00.000-08:002008-02-22T16:13:00.000-08:00I love Indian food : ) Whenever I go home I make ...I love Indian food : )<BR/><BR/> Whenever I go home I make a big batch of VWAV veggie burgers. I usually make the recipe and then scoop out the mixture into a muffin tin. I freeze the uncooked burgers in the muffin tin and then put the frozen burgers in a bag. When my father is ready to have a burger he just has to take one out of the freezer and pop it into the oven. Hope this helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-45164840766088379202008-02-22T12:15:00.000-08:002008-02-22T12:15:00.000-08:00Your Indian feast looks amazing!I've been away fro...Your Indian feast looks amazing!<BR/><BR/>I've been away from blogging for awhile, but it's been fun catching up with your posts - both here and at the blog dedicated to your trip. What an amazing time you must have had!<BR/><BR/>Hope you have a great visit to China!Katihttp://www.blogger.com/profile/02719655424123453392noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-27224132775692727112008-02-21T22:56:00.000-08:002008-02-21T22:56:00.000-08:00One of my friends just got back from a week and a ...One of my friends just got back from a week and a half in India. I'm envious of all you traveling!<BR/><BR/>Have a blast in China! What a great country to visit.vegan blog trackerhttp://www.vegblogs.comnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-31726404273987447912008-02-21T11:58:00.000-08:002008-02-21T11:58:00.000-08:00I would have thought you'd be sick of Indian food ...I would have thought you'd be sick of Indian food by now! Haha It all really looks so delicious. I haven't had Indian food in a very long while, so I'm craving it somethin' fierce! <BR/><BR/>I would suggest freezing soups. I've done it with a few and they came out yummy as ever.Ashasaralahttp://www.blogger.com/profile/12082289090991930433noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-49748999606545228152008-02-21T09:34:00.000-08:002008-02-21T09:34:00.000-08:00I was going to suggest lasagne, too. Marinara sauc...I was going to suggest lasagne, too. Marinara sauce is also good in the freezer.Julhttp://www.blogger.com/profile/08075537123043560936noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-15999103872819149862008-02-21T07:54:00.000-08:002008-02-21T07:54:00.000-08:00oh wow, everything looks so good! I love the red ...oh wow, everything looks so good! I love the red lentil dal recipe, too, and thank you for the cabbage and peas, I'm always looking for more curry + cabbage things to do. As for frozen meals... you could make up a batch of burritos or calzones?Liz²http://www.blogger.com/profile/10964705723198215243noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-63635009390383980602008-02-21T01:21:00.000-08:002008-02-21T01:21:00.000-08:00sounds like a fantastic dinner--i haven't really u...sounds like a fantastic dinner--i haven't really used cabbage much in Indian cooking, but i'd like to. thanks for the inspiration and i'm really glad your dad is ok!Emiliehttp://www.blogger.com/profile/02636815051862281991noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-54910763452630603502008-02-20T17:07:00.000-08:002008-02-20T17:07:00.000-08:00what a nice spread of Indian delights! glad to hea...what a nice spread of Indian delights! glad to hear yr dad is doing okay. <BR/>i have froze chili a lot of times and it thaws and reheats pretty nice.pleasantly plump veganhttp://www.blogger.com/profile/01699666546756497381noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-84161432997030634342008-02-20T08:51:00.000-08:002008-02-20T08:51:00.000-08:00Amey,Glad your dad is okay!!Second the lasagna ide...Amey,<BR/>Glad your dad is okay!!<BR/><BR/>Second the lasagna idea. I've had good luck with most soups as well. Also pizza, calzones, pot pie and any other dishes with a crust or pocket. Curries (such as chickpea spinach) as long as they are not coconut milk based. <BR/><BR/>Also, I love that red lentil dahl as well! Which does freeze well also!<BR/><BR/>:-) jen e.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32492687.post-38272893320154252572008-02-20T08:39:00.000-08:002008-02-20T08:39:00.000-08:00Oh--such a feast--and 5 1/2 weeks in India? Lucky ...Oh--such a feast--and 5 1/2 weeks in India? Lucky you! I'm sure your photos are amazing.<BR/><BR/>Let me know about China--I was there a few years ago--very easy to be vegan there, if you go to veggie restaurants. Just remember this phrase "Wo chi sua." (msp!)<BR/><BR/>I think Lentil Soup freezes and reheats well. Have fun!Urban Veganhttp://www.blogger.com/profile/01541085454822240908noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-33001953223242933522008-02-20T06:27:00.000-08:002008-02-20T06:27:00.000-08:00Your feast looks fantastic! Especially that cabbag...Your feast looks fantastic! Especially that cabbage dish... delish! <BR/><BR/>As for suggestions, I'm fresh out of ideas. But good luck!Rominahttp://www.blogger.com/profile/05260460577410828067noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-23158114662103194992008-02-20T04:19:00.000-08:002008-02-20T04:19:00.000-08:00Lasagna freezes really well. I recommend the fatfr...Lasagna freezes really well. I recommend the fatfreevegan recipe: http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html<BR/><BR/>I usually cook it, then cut the left overs into single servings so that I can just heat what i want later. Yummy.<BR/><BR/>Have a great time in China! Will you be in Beijing? I've heard from some friends from China that the Olympics preparations are pretty impressive.Jamiehttp://www.blogger.com/profile/18440886693161996112noreply@blogger.comtag:blogger.com,1999:blog-32492687.post-9241444306378845782008-02-20T01:55:00.000-08:002008-02-20T01:55:00.000-08:00Ooh, that cabbage dish looks SO good! Actually, ev...Ooh, that cabbage dish looks SO good! Actually, everything does. I want to come over for a feast someday! Your India photos are lovely! I adore that mural.<BR/>Have fun in China!Melisser; the Urban Housewifehttp://www.blogger.com/profile/05375267938564345961noreply@blogger.com