Break noodles in half. Place half of the noodles in bottom of greased 4-quart slow cooker. Stir Italian seasoning into meat and spread half over the noodles already in slow cooker. Then layer half of the sauce and water, half of the cottage cheese, and half of mozzarella cheese over beef. Repeat layers. Cover and cook on low heat for 4-5 hours. Do not cook more than 5 hours.Makes 6-8 servings. Serve with salad and garlic bread.

About Me

You can find me enjoying life as a homemaker with my beloved husband, Shawn, and our 4 grown children, whom mean the world to me. I can get carried away listening to worship music, reading a devotional or digging through the Word. I often find myself buried in a good book, drinking tea, working on a craft, decorating on a dime, cooking fabulous meals frugally, baking in my cozy kitchen, or captivated by a good movie. My most favorite thing is simply spending time with my wonderful family and friends. I absolutely love this life God has blessed me with!