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hostess cupcakes

I love to do the ‘copycat’ recipes. In fact, the reason I started really baking in the first place was to make things for my kids that would be less harmful (if only slightly) than the supermarket brands of the same thing. I never wanted to say ‘don’t eat twinkles!’ I just wanted to say “the corporations make bad decisions regarding what goes into twinkles, and so I will show you we can make them without artificial flavors or colors or unnecessary preservatives.” Of course, mine will go bad within three days and theirs will still be edible after the zombie apocalypse has subsided (see Zombieland for details). Above, I was not content to use anything bottled, so I made the marshmallow creme filling, the ganache and icing for the squiggle on top for these Hostess-lookalikes. This is the ‘piping the marshmallow creme’ stage, which was a lot of fun, but somewhat challenging to fill the cupcakes without breaking them open.