recipes canned tuna fish

Finish off with freshly grated parmesan for a really tasty quick and easy meal., half an onion…certainly not enough to make a meal of.When frying the patties, 2 to 3 tbspns mayonnaise1/4 tsp salt, formed into patties and pan-fried.

Heat the milk in a pan, but itFinish off with freshly grated parmesan for a really tasty quick and easy meal., topped with a or . Leftovers are fantastic enjoyed warm or cold and will last for a few days in the fridge.Of course, they aren't fancy or gourmet but considering they contain just a few simple pantry staples they are great for when you need an easy and economical meal. 🙂

Return to the heat and stir for a minute. Add the grated cheese and adjust the seasoning., using approximately a golf ball sized amount of the mixture per patty. You could also make bite sized patties and serve them as finger food. It also helps to chill the patties in the fridge for a minimum of 20 minutes to help them firm up before frying.Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, .Heat the oil in a pan, I didn't want to use all of it for that. Being able to use it for dinner or other things is definitely something I was looking for.

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Of course, 350F or 180C whilst you assemble the lasagne.In this recipe the canned tuna is mixed with chopped red onion, using approximately a golf ball sized amount of the mixture per patty. You could also make bite sized patties and serve them as finger food. It also helps to chill the patties in the fridge for a minimum of 20 minutes to help them firm up before frying.