Fruit Crumble Recipe

"Fruit is a good dessert for most any meal, but it seems to be even more special when it's dressed up like this," comments Jackie Heyer of Cushing, Iowa. Convenient canned pie filling makes this warm crumble a snap to prepare.

Nutritional Facts

Directions

In a skillet, melt the butter. Add cracker crumbs and sugar; cook and stir until crumbs are lightly browned.

Meanwhile, combine the pie filling and extract in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Spoon into individual dishes; sprinkle with crumbs. Top with whipped cream.Yield: 4-6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Fruit Crumble in Quick Cooking
March/April 1999, p11