Now first off, get the bacon sizzling so you can get them ready for later. A good rule of thumb is 2 pieces of bacon per burger. While the bacon is frying combine the ground beef, ketchup, mustard, worchester sauce, taco seasoning, seasoning salt, and crackers. I can’t give you exact measurements (you know this by now) but be somewhat sparing with the sauces. Say about two good squirts each and three shakes of the Worchester sauce. Be liberal with the spices. Grind up the crackers so they will eventually be spread through out the entire mixture.

Now first thing you make two very small patties and place a small dab of your Favorite BBQ sauce on both sides (I like Bull’s Eye)

Next add a good sized pinch of cheese to the burger

Next comes a bit of diced onion, then the bacon on top of that.

Now comes the tricky part. place the other patty ontop of the miture patty and combine the two ever so carefully, so as to make the seam completely disappear. This takes some practice. If needed you can always use a bit more of the hamburger to help make the seam disappear.

Now the burnination of beef time 😀 Cook on medium to high on the Bar-B-Que for about 10 minutes a side, then give it a nice bbq glaze with a quick 30 seconds on each side with BBQ sauce on each side.

Enjoy the tastiest burger you’ve ever had. Also the stuffing can be almost anything that tickles yer tastebuds.