Swedish Meatballs Over Rice

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Ingredients

1

pkg.

(1 oz.) onion soup mix

3

lb.

ground beef

12

oz.

ginger ale

12

oz.

bottle ketchup

2

eggs

1

cup

cooked rice

Directions:

In a large bowl, combine ground beef, eggs and onion soup mix. Mix well; set aside. Place a large skillet over low heat. Add ketchup and ginger ale; stir together. Roll ground beef mixture into small balls and place in skillet. Increase heat to medium, cover and cook for 20 minutes. Scoop meatball mixture over rice before serving.

Please note that some ingredients and brands may not be available in every store.