ALAICatachapoal

​​With passion and a bit of professionalrecklessness, ALAI ciderwasborn in 2013 when 3 friendsdecided to tryfermentingapplesinstead of grapes. As winemakers and farmers, makingciderstarted as a new adventure and quicklybecame a life project. Using 50 years old apple orchards located in the Andes mountain range, at 800m above sea level, Laurence and Andrea know how to craft the best cider.​They believe that cider is a true product of the terroir.Itsappearance, its fragrance and taste are all reflections of the land wheretheirorchardgrow.