ORGANIC KIWI

The Righetti farm is GLOBALG.A.P. (EurepGAP) certified and the organic production is BIOS certified (Consortium for the control of organic products).

CONVENTIONAL KIWI

Our goal is to cultivate a healthy fruit, characterized by superior organoleptic qualities, and then distribute it to consumers with the certainty of providing an excellent, natural product.

KIWI TRE CASTELLI BRAND

The Righetti Roberto Farm does not use any chemical product not allowed by the organic production protocol governing production and unnatural growth of fruit.
For over ten years, no herbicides have been used in weed control; in fact weeding the rows is done mechanically.

AGRONOMIC PROCESS

Our passion for the agricultural and horticultural world combined with our entrepreneurial spirit, led us to gamble on cultivating kiwi in the 90s. Cultivation that today is a pivotal cornerstone for the agricultural industry in Verona, as well as for our company. The production process at KIWI TRE CASTELLI is founded on our business philosophy and as a result is always as natural as possible.

PROCESSING

A few days after harvesting, the fruit is stored in our cold rooms at 0 degrees Celsius. It is the high quality of our kiwi fruit that guarantees perfect durability, eliminating the danger of mold and rot. Furthermore the richness of the dry material will guarantee very long storage times, ensuring that the consumer receives a fruit that is always fresh and natural even 7-8 months after the harvest.