Method:1. Wash and soak rice varieties with fenugreek and urad dal together for 2 hours.2. Soak soya beans in enough water separately for 6 hours.3. Grind everything together to a smooth paste4. Add salt at the end and take out from the grinder.5. Allow the batter to ferment until next day morning.6. Prepare dosa’s by spreading a ladle full from centre to edge on a hot dosa pan (tawa). Fry till crisp and golden.7. Serve along with suitable chutney and sambar.