We love this organic vegan date caramel its so rich, thick and luscious and it’s made from only four ingredients (plus salt).
Ingredients :
175g / 1 packed cup Medjool dates , measured after pitting (about 10 dates). 2 tablespoons nut butter or tahini.
½ teaspoon vanilla extract
¼ teaspoon salt , plus more to taste if you want a salted caramel effect
8 tablespoons coconut milk , or as much/little as you need to get the thickness you want.
Instructions :
Add the dates, nut butter, vanilla and salt to a blender or food processor. Blend until completely smooth, while gradually adding the coconut milk to get it to the thickness you want. The more you add the thinner the caramel will become.
Scrape the caramel from the bowl and into a jar. #mizzbloom#veganskincare#cleanbeauty#dates#crueltyfreebeauty#wellnessblogger#vegan#organicskincare#organic#caramel#plantbased#crueltyfree#delicious

We are loving OAT MILK, this is why :
Oat milk is considered one of the best winter drinks around, and it also packs quite a nutritional boost. Oat milk is a specialized form of milk that is made when steel cut oats are allowed to soak in water for a certain period of time. The resulting blend is then mixed and strained, resulting in a heavy, foamy type of milk that is rich in flavor and high in nutrients. This milk variant contains a surprisingly large amount of nutrients, including fiber, calcium, vitamin A, and iron. In fact, oat milk possesses twice as much vitamin A as cow’s milk, and roughly 10% of your daily required intake of iron.
How to Make :
Soak steel cut oats or whole groats in water for 4-6 hours
Then, add the water and the oats to a blender or food processor.
Blend this mixture for about a minute, or until it has an even consistency.
At this point, strain the oats and water through a cheesecloth, trapping all of the oats inside.
Store the remaining milk in an airtight container and keep it in the refrigerator.
It should stay good for 2-3 days and must be kept in the refrigerator until you are ready to use it. #mizzbloom#oatmilk#veganskincare#vegan#cleanbeauty#crueltyfreebeauty#wellnessblogger#organicskincare#organic#skincare#greenbeauty

Fabulous Red bananas also called Red Spanish or Cuban bananas, Colorado bananas or Lal kela – are native to India and Southeast Asia, but are now also grown in Australia, New Zealand and many places in the Pacific Islands. A red banana is rich in both beta-carotene and vitamin C (to the tune of 16% of your recommended daily allowance). These powerful antioxidants are able to help boost the immune system and make it easier for your body to fight off bacteria, viruses, and other harmful microorganisms in order to stay healthy and have fewer problems like colds and flu. #mizzbloom#veganskincare#cleanbeauty#usdacertifiedorganic#wellnessblogger#organicskincare#organic#vegan#redbanana

Yummy organic vegan Pink Moon Milk - a dreamy sleep tonic 🍀🌷🌸It’s made with homemade nut milk, maple syrup and Montmorency tart cherry juice, one of the few natural sources of melatonin, which is responsible for the regulation of the body’s internal clock and sleep-wake cycle. We also added a little ashwagandha, considered an adaptogen, a substance that enhances the body’s adaptive response to stress and balances normal body functions. We love its light sweetness, and the way cherries work with almonds (a classic flavor combination). The dried rose petals certainly add beauty, but the fragrance that drifts to your nose with each sip is quite relaxing as well. INGREDIENTS:
6 ounces almond milk
4 ounces unsweetened Montmorency tart cherry juice
1 tablespoon maple syrup
1/2 teaspoon ashwagandha powder
dried culinary rose petals.
Heat almond milk and tart cherry juice over low heat in a small pot. Remove from heat, and whisk in maple syrup and ashwagandha. (If you want to make it really frothy, you can add it to a blender). Top with rose petals and drink warm. #mizzbloom#veganskincare#organicskincare#cleanbeauty#usdacertifiedorganic#wellnessblogger#organic#vegan#vegandrinks#beauty#plantbased#farmtoskin