Coconut Yogurt Sandwiches

Living in South India I am more a South Indian than a Sardarni! My cooking and food habits too have become a fusion of the two. Coconut is abundantly available and mustard tempering is common here. These sandwiches are very different from the English sandwiches we are used to and have a completely different taste.

Ingredients:

1/2 Sandwich bread

1 cup thick yogurt

½ coconut grated

2 green chilies

Salt to taste

1 tbsp mustard seeds

3 tsp Oil

Method:

Mix the grated coconut with the thick hung yogurt.

Add salt and chillies chopped finely or add a little chilli sauce.

Smear a bread slice with this mixture and place another on top

Cut it in the center into triangles.

Heat a griddle and pour a tsp of oil. Add the mustard seeds and wait till they splutter.