Method

Add the coconut cream & coconut quensh into a pot and heat it up.
Add the passion fruit, mango and lime juice. Blend with a hand blender until smooth. Add the spices and sugar. Bring it slightly to the boil and add the Agar Agar. Turn off the heat and fill into little cups or glasses – I used Japanese tea pots.
Wash the pot or glasses with cold water before you fill in the panacotta mix.

Let it cool down and refridgerate until firm.

Serve with a tropical fruit mix and ENJOY

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Hello :-)
I am Angela and I am a passionate home based Vegan Chef! Well, my friends gave me that title, haha.
I changed to a vegan diet almost 3 years ago and this was the best desicion in my life! I always loved to cook --- but since I changed ...