Favorites at Au Pied de Cochon?

I'll finally be going to Au Pied de Cochon for my first (and most likely only time as I live outside of Canada and rarely make it to Montreal) and would like some advice on what to order since everything on the menu sounds so damn good. I'm leaning towards the Duck in a Can - with the cured foie gras & boudin tart a close second - and the Lobster Roll (if on the menu). I thought I'd tap your collective wisdom about your favorites. As for desserts, I've never had much of a sweet tooth. Am I missing anything by not ordering one? I'd rather save my stomach space for another savory dish.

This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.

Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.