Oatmeal Pancakes

Delicious and light

Ingredients

1 cup oatmeal not instant

1 1/4 cup soy milk

1 Tablespoon canola oil

1 1/2 teaspoon Egg Replacer

pinch of salt

1/2 cup oat, rice, or barley flour

1 teaspoon baking powder

Directions

Combine the milk and the oats in a bowl and let stand at least 5 minutes. Add the oil and Egg Replacer and mix well. Then stir in the flour, baking powder and salt. Stir just until moistened. Bake on a hot, lightly oiled griddle.

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