Chicken and Cheese Stuffed Sweet Potatoes

Making these stuffed sweet potatoes is a very simple endeavor. Especially since roasting the potatoes is the most time-consuming recipe step. After they’re good and cooked, fill them up with this delicious stuffing made with cream cheese, melted butter, then topped with shredded chicken breast. There are some hot & spicy notes, too, thanks to the chili powder, garlic powder, and chili paste!

Making these stuffed sweet potatoes is a very simple endeavor. Especially since roasting the potatoes is the most time-consuming recipe step. After they’re good and cooked, fill them up with this delicious stuffing made with cream cheese, melted butter, then topped with shredded chicken breast. There are some hot & spicy notes, too, thanks to the chili powder, garlic powder, and chili paste!

Ingredients

3

0.5

2

1

1

7

3

0.66

2

Steps

1

Done

Preheat the oven to 350˚F/175˚C. Add the sweet potatoes to a baking dish and roast them for 60 minutes.

2

Done

Carve the sweet potatoes and scoop out their flesh into a bowl. Keep the skins. Also, add the cream cheese, melted butter, chili powder, garlic powder, salt, and pepper to the bowl. Stir. Use this mixture to stuff the sweet potato skins.

3

Done

Combine the shredded chicken breast with red pepper paste. Use this mixture to top the sweet potatoes. Also, top them with Cheddar cheese.

4

Done

Bake the stuffed sweet potatoes for 15 more minutes at 350˚F/175˚C. Serve with spring onion slices on top.

Nutritional Chart

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I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.