Ukadiche modak (Steamed Rice Modak) are famous in Maharashtra and konkan ……it is served with sajuk tup(desi ghee / home-made ghee/clarified butter) Top 6 Tips for making ukdiche modak perfect Use fresh rice flour for […]

My mother use to make banana semolina(rava )sheera as Satyanarayan MahaPrasad and panchamrutham each year at the time of ganpati days as we use to perform this Satyanarayan vrath pooja on one of the 11 days […]

I make fried modak at home from whole wheat flour with dry coconut or fresh coconut stuffing with jaggery (gud/gul).For covering of this modak I used whole wheat flour with Semolina(rava/suji) and no maida in it.Semolina makes […]

This modak should be served chilled to lord ganesha and obviously to their devotees Notes 1) I had used icing sugar as it helps to prevent extra moisture and doesnot let chena become sticky ….. 2) Use […]