In a pot over med/high heat add butter and EVOO until
melted.Add potato and cook 5 minutes,
stirring occasionally.Add in onion and
mushrooms and cook 5 minutes.Reduce to
medium heat and add garlic, carrots, green beans, celery and chicken and cook 5
minutes.Add in flour, stir to coat and
cook about 2-3 minutes.Add Salt,
Pepper, chicken stock and water.Cook
about 5 minutes stirring occasionally to thicken.

Once thick add in peas, carrots and parsley.Adjust seasonings accordingly.

Open your tube of biscuits and roll them out to the size of
the mug or container you’re going to serve your individual portions in.Top with the cheddar cheese and chives.Pat down a bit to make sure they are stuck in
the biscuit dough.Bake according to the
biscuit’s instructions.

Ladle the filling into a mug or whatever you’re going to
serve in, place the warm biscuit on top and enjoy.

* It’s a Chicken “Mock” Pie because you’re not making a
bottom crust for the pot pie.