In this position, Mark was frequently asked to lead and contribute to Diageo-wide initiatives. He helped deliver measurable and lasting results throughout many levels of the corporation, while also overseeing the supply chain for the entire Burger King organization.

KEY ACCOMPLISHMENTS AT BURGER KING [Former owner of Tricon, the world’s most extensive restaurant system]

> Led the Supplier Development Process

Succeeded at creating a shared vision between the senior management team, more than 500 suppliers, and over 1500 franchisees for Burger King’s supply chain.

Rallied this diverse group around system-wide objectives, and helped successfully deliver the promised results.