Deliciouslyqueer

FOOD WRITER RUBY TANDOH ON THE RELATIONSHIP BETWEEN WHAT WE EAT AND WHO WE LOVE

EAT UP

Hunger has fuzzy edges. A couple of years ago, my hunger took me to the west coast of the US. I went there for Portland: honey lavender ice cream, fat doughnuts heavy with jam and cream, waffles, and countless other things that I’d read about so many times online from so far away. I crafted a long list of things to eat while I was there, and planned to travel onwards to Seattle for coffee and the market, San Francisco for Tartine’s famous croissants and down through San Diego, where I’d feast on fish tacos with the Pacific tide rising between my toes.

About DIVA Magazine

We’ve got a treat this month for all you YouTube fans – an exclusive interview and photoshoot with the adorable (and super talented) Bria and Chrissy!
In a revealing chat with DIVA’s Roxy Bourdillon, the couple talk about how YouTube has affected their relationship, their upcoming wedding, and their long-running battle to change laws around revenge porn. There’s also a bonus for digital readers, who can access a special photo gallery from our LA shoot.
Also in our love issue…
#Kana get enough: We’re on the cobbles with Faye Brookes and Bhavna Limbachia, the stars behind Corrie couple Kate and Rana
Masha Gessen: “The stories of women who make it out of Chechnya are terrifying and tragic”
Deliciously queer: Food writer Ruby Tandoh tells us why she’s hungry for change
The Voice star Jordan Gray on what it means to be a woman
What happens in the grey area between friendship and romance? Katie Margaret Hall explores “frelationships”
Forgotten women: Fascinating lesbians and bi women that history forgot
Life in limbo: We meet a couple living on the organ donation waiting list
Plus: Travel, dating and much more!