Wednesday, March 12, 2014

Chocolate Mousse

Recipe from Bon Appetit magazine.

Last week was my dad's birthday. We were having Chinese food for dinner, so I had to make something for dessert that wasn't too heavy (cause really...who needs dessert after Chinese food?). This was perfect! A few smooth, creamy spoonfuls of chocolate. Yum! The best part is that it's super easy to make and the ingredients are ones I almost always have on hand!

4. Using a silicone spatula, fold 1/4 of beaten egg whites into chocolate mixture to lighten. Gently fold remaining whites into chocolate mixture just until incorporated (do not over mix or mixture may deflate).

5. Divide mousse among four bowls. Cover and chill until set, about 4 hours.

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About Me

I make no claim to be a chef, connoisseur or even a foodie. I simply like good food and enjoy making it for my friends and family. This blog is a collection of my favourite recipes, so that I can share them with others who love of making, eating and serving delicious food. Create, eat, enjoy and pass it on.