A meal replacement shake that tastes like CHEESECAKE?! Um, yes, PLEASE! This recipe is a winner, for sure! Cheesecake for breakfast without any guilt – best part yet? It’s actually GOOD for you!!! This healthy recipe will fuel your body AND taste great! What more could you ask for??

Interested in trying a 30 day supply of shakeology? You’re guaranteed a full refund if you don’t like it – what is there to lose? Go to my “contact me” page and send me a message – I’ll hook you up!

Simple, tasty, and healthy – what could be better? This salmon checks all of those boxes! It has great flavor and texture, is quick and easy to put together, and gives your body some much needed omega 3’s and other nutrients to keep you healthy!

This…was…AMAZING. It turned out so much better than I anticipated – I will definitely be making this more often! It really does taste like the girl scout cookie – but we know it’s healthified, of course 🙂 Enjoy!

Oh…my…goodness. I have a new obsession: zoodles. Zucchini noodles. Yes, it’s true. Also quite obsessed with my Veggetti Spiral Vegetable Slicer/Cutter. It was SO easy to use. I can’t wait to try it out on other foods – sweet potatoes, cucumbers, the sky is the limit!!

Add cubed chicken, and cook until no longer pink in the middle (or 165 degrees internally), approximately 10 minutes. Stir frequently so that chicken cooks through evenly.

While chicken is cooking, wash zucchinis and use your spiralizer to create zucchini noodles. Place 1 Tbsp olive oil in another saute pan on medium heat. Once warm, add zucchini noodles to pan, and cook to desired consistency, stirring frequently. For us, it took about 5 minutes or so.

We did this more “buffet style”, so at this point I placed the chicken, mushrooms, and garlic combo in one serving bowl, and the zucchini noodles in another.

Start by dishing up the noodles, then chicken combo, then add the desired amount of pesto. Mix together until pesto is evenly distributed, then sprinkle on some feta cheese for the finishing touch!

I LOVED the consistency and mild taste of the zucchini noodles, plus they come with less guilt than traditional pasta (or gluten free pasta, in my case). I will definitely be playing around with more vegetable noodle recipes – so keep an eye out! Enjoy!

This has quickly become one of my FAVORITE shakeology recipes. It tastes fruity and tropical, and just delicious! Easy and quick, so it’s great for when you’re on the go! This will make you feel like you’re in a tropical paradise!