2018 Xiaguan "Tai An" Aged Mao Cha Raw Pu-erh Tea Iron Cake

This is a new Xiaguan pressing for 2018, but a blend of of mao cha between 5 and 8 years of age. It's pressed as a very tight iron cake, which will allow it age in even the most humid conditions. If you plan to dry age it, or drink it now, you've already got a lightly aged tea to start out with!

Very enjoyable tobacco, fruit and mushroom broth tastes in this tea. Typically Xiaguan, but older than the 2018 in the title suggests!