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Baja Fried Fish Tacos, a San Diego Surfers Delight!

Total Time

30mins

Prep 20 mins

Cook 10 mins

WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY!

Reviews

Most Helpful

Baja Fried Fish Tacos, a San Diego Surfers Delight!

55

Very good! I'm not handy with anything fried, but these came out rather well! I substituted sour cream in place of the mayo, and added a chopped up chipotle in adobo for added heat and some lime juice as well for a citrus tang. The whole family enjoyed! Thanks :)

Super easy and excellent!! We only made the fish part of this recipe and served it with Missy Wrights Cabbage Salsa Cabbage Salsa , sour cream and flour tortillas. I think this recipe would work well for fish and chips as well. Thank you for sharing this keeper!!!!!