Jill Cooks Spinach Meatloaf from “The Essential New York Times Cookbook”

CHOW.com Senior Food Editor Jill Santopietro is not a huge fan of meatloaf, but she’s game for giving the version from The Essential New York Times Cookbook a try. Here she makes it for the first time. You can find Jill’s adapted version of the recipe here if you want to try making it yourself.

In Jill Santopietro’s CHOW Cooks from Books video series, recipes from cookbooks—new releases and classics we love—are brought to life.