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The Beefiest (and Cheapest) Steak

Hangar Steak
This cut's close proximity to the kidney gives it a savory touch of organ-meat flavor, and because it's exposed to the air on a hanging carcass, it picks up more flavor during the dry-aging process. Better yet, hangar steak is less expensive than just about any other steak on the menu. Just be sure to have it cooked no more than medium rare, Dickson suggests.