External steam generation for perfect results

Unlike other systems, the steam is generated outside the oven cavity in Miele steam ovens. This offers considerable advantages for the cooking process: ideal steam quantity, optimum temperature, volume-independent cooking times as well as rapid heating. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after the steaming process as it did before. And because limescale cannot build up in the oven, cleaning is quick and easy.

The benefit for your health

With the Miele steam combination oven you can prepare fresh food exceptionally gently. You can really taste it - and even measure it in the laboratory! Cooking with steam not only retains the intense, natural flavours, but also important vitamins and minerals. Scientific research endorses the benefits of steam cooking compared to traditional cooking methods. Steam-cooked vegetables retain 50% more vitamins than those boiled in water. Steam cooking ensures the best possible food quality and contributes significantly to a vitamin-rich and healthy diet.

A real boost for your kitchen team

A Miele steam oven is a versatile appliance and is a great addition to an oven and cooktop. From cooking individual side dishes to making a complete set menu, the steam oven can easily handle all of this and much more!