Fruition is a small batch bean to bar chocolate workshop located in the Catskill Mountains of New York. With meticulous attention to detail, we slowly roast and stone grind carefully selected cocoa beans to accentuate their inherent flavor.

Fruition is a chocolate maker that uses the ancient techniques of the Aztecs and Mayans to produce chocolate with a consistency a bit like crunchy dirt. A lot of chocolate lovers can’t seem to get enough of it. Sometimes referred to as Mexican style the cacao is stone ground and uses less sugar resulting in an earthier and spicier chocolate.