Mustard oil, commonly known as sarson ka tel, is a vegetable oil extracted from seeds of the mustard plant. Intricately interwoven in the Indian culture, this oil dates back to Roman times, not only as a cooking option but a medicinal one as well. Looking back, mustard was the only cooking oil used in many Indian kitchens.

Maanik kachi Ghani, is raw mustard oil in its purest form. It is extracted by grinding high quality mustard seeds, thus retaining the natural properties and antioxidants of mustard that are extremely beneficial for health.

This is why kachi Ghani is considered by some as India’s Golden Oil. Extremely rich in flavor and taste, kachi Ghani has the natural color of mustard and is clear and transparent. The stronger its pungency, the purer and healthier the oil.