Category: Recipes From leftovers

Fried masala idli is one of the variation which you can make either with fresh idlis or leftover idlis. A quick, tasty snack/ starter and super easy to make. Treat your family with this delicious version of Idli ...Crispy Idlis with slightly spicy Masala , I am sure it will be great treat to your... Continue Reading →

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Pinwheel Samosa is a perfect party treat. This is an interesting twist to a Popular and most loved snacks of India- Samosa ...It is also known as Aloo-Bhakharwadi . This bite size appetizers is so delicious and definitely an attraction for kids and adults.. At time of party or get together , one can half... Continue Reading →

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Carrot Uttapam is a healthy breakfast / dinner made from Idli Dosa Batter. I have use Milagai Podi / Idly podi to give extra crunch and taste. My Little one loves this Uttapam.. A friend, a terrific blogger Paarulz Kitchen , approached me for a guest post for her new series on blog. Definitely how can I miss... Continue Reading →

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Aromatic, spicy and flavourful, but very kid-friendly, these Moong Dal and Whole Wheat Flour crispies make a wonderful snack to serve to guests attime of festival or to send in your kids’ tiffin box. Its a protein pack option for sudden hunger. It can be a Best Partner for a cup of Hot Tea/Coffee. One... Continue Reading →

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This Delicious Chilla (Poodla) made from cooked rice. Yes you heard it right, the main ingredient is Cooked Rice. If you want to have something delicious, with very less Oil , quick to make, and with simple ingredients, This chillas are the best options. Enjoy hot Rice Chilla with sweet Pickle. It taste the best.... Continue Reading →

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What can be the best use of Leftover Idli Batter ? A quick, delicious , tasty starter / snack and just 2 -3 drop oil used 🙂 🙂 I Gave Flavour of Molga Podi to this little appe. I am sure it goes perfect with even Tea/ Coffee. Being in South India, Idli/ Dosa is... Continue Reading →

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Rice Thepla is made from Leftover rice. Very soft, Delicious and Perfect for light dinner idea. Taste best with curd or a cup of Tea/ Coffee. Perfect for Paryushan/Tithi days. Leftover rice is general and very common issue in every home. Other varieties of Leftover Rice i posted on blog : Rice Muthiya , Crispy Balls .... Continue Reading →

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A Delicious Tikki with goodness of Protein..A traditional punjabi starter transforms into an exotic wrap . i must say Wrap is whole meal in a compact form 🙂 🙂 Well, i love to have such wraps when travelling or in hurry or for some healthy change from routine food. Here i used leftover chapati... Continue Reading →