Monday, January 28, 2008

We just returned from a great road trip to Texas. (Thanks to David & the gang for working so hard while we were away.) We ventured to Dallas and San Antonio to see family, attend market for Movies by the Sea and scout out ways to improve the businesses. And while it was mostly work for Mom & Dad, we were thankful for grandparents, cousins and a super-fun aunt and uncle who provided many fabulous activities for our little one. She even scored a pink cowboy hat that we can hardly get her to take off - even to sleep.

Now, back to business. We're excited to let you know we are debuting our new and improved pizza crust this week, so come by and check it out. Also, we've received rave reviews on our Meatball Sub, which is a twist on the traditional, so make sure you try it as well.

Tuesday, January 15, 2008

We were lucky enough to host another birthday party this week. Tully turned 11 and celebrated with tons of friends who showered her with gifts fit for the gorgeous 30A trendsetter she is. Tully and her family were some of our first friends when we moved here from Texas. They are well known in the community for their generosity, and they never miss an opportunity to make a new friend. We feel so blessed to have them in our lives. Happy Birthday, Tully. Thanks for letting us be a part of your special day.

Friday, January 4, 2008

This is our little mascot who was so excited to welcome special visitors to Pizza by the Sea this week. The first were her sweet friends Ashley and Emma from Indiana, who were some of our first guests when we opened last summer. The second were her grandparents from Texas, and her Nana couldn't get enough of our Greek Salad. We think she actually consumed four Greek Salads in four days! And finally, her newest pal Elmo enjoyed his first meal at the pizza place. These special people helped make hers a happy new year indeed!

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(850) 231-3030 - Voted Best Pizza on 30A! When we decided to open Pizza by the Sea, our goal was to make the best pizza in the area. We wanted to create a pie that was so good, you couldn’t wait to get back and have another. Months of testing various ingredients and processes were spent to perfect our pizza. Only the finest selection of tomatoes, herbs and spices go in to our sauce, and the Mozzarella we have chosen is quite simply the best available. We cook our fresh dough directly on the hot stone surface of the oven instead of taking shortcuts like the other guys just to make a “quick” pizza. We are proud of our product and we hope you notice the difference.