Author Laura Powell

Meat Loaf Patties

My family is a meat and potatoes kind of family which includes meatloaf. The only issue I have with meatloaf is the amount of time it takes to cook. I usually don’t have a hour for it to cook. A while back, I found this recipe for meat loaf patties. I gave it a try and it has been a family favorite ever since.

This is much quicker to make since you shape the meat into patties and cook them on the stove top. I must admit my favorite part of these patties is the coating of crushed saltine crackers they get before making it into the pan. Now it will be much easier for you all to make meat loaf with this quick recipe!

2 comments on “Meat Loaf Patties”

I cook my meatloaf in muffin tins. Prepare your favorite meatloaf recipe and use muffin tins instead of a loaf pan. Cook at the normal cooking temperature but cut the time in half. Controls portion size and cuts time in half!