Level 2 Diploma in Introduction to Culinary Skills

Most trainees on this course will have either a Level 1 qualification in
catering or have some basic skills and experience as a chef, probably from a
role where you work under supervision and you want to gain a formal
qualification to take on a more senior role.

You will be interviewed before the course begins to discuss your career goals
and aspirations, this will enable our team to create a personalised learning
journey to get you to where you want to be.

On the course you will gain a strong understanding of all aspects of
professional food preparation and cooking and health and safety. From day one
you will be treated and expected to act like a professional chef. Itís all about
building your employability skills, so we guarantee your training environment
will be relevant, professional and vibrant to provide you with all the tools you
need to make it in this wonderful industry. You will have the opportunity to
have paid work in our award winning restaurant OKN1 and work with our professional chefs on
exciting outside catering events.

Alongside your culinary studies we will work to build your soft skills,
confidence, self-esteem, resilience, professionalism and time management,
essential requirements for a successful future!

This is a one year qualification where you will be placed on a Learning
programme including, English and maths, tutorial, work experience and enterprise
and entrepreneurship. If you already have your English and maths you will attend
additional masterclasses.