Easy pork tostada

By YOU Digital

05 September 2018

Supplied

Preparation: 10 min | Cooking: 10 min | Serves 4

Tostada? Say what? Think of a Mexican burrito, crossed with a taco, crossed with a quesadilla, piled with #JustDelicious things and slightly toasted! Just trust us – and get that fiesta flair back in your kitchen!

Ingredients

500g Eskort Pulled Pork

4 small tortillas

15ml (1T) olive oil

1 can black beans, drained

1 can kernel sweetcorn, drained

2 small red cabbages, shredded

100ml (2/5c) sour cream

salt and ground black pepper

small handful fresh coriander, chopped

Method

Heat the pork according to the package instructions and set aside.

Toast the tortillas in a dry pan, remove from the heat and set aside.

Heat the oil in a small pan and fry the black beans for 2-3 minutes over high heat. Remove from the heat and set aside.

Top each tortilla with some pork, beans, corn, cabbage and sour cream. Season with salt and pepper and garnish with coriander.