Katie and Giancarlo Caldesi share this delicious chocolate and almond cake recipe from their book, The Amalfi Coast: A Collection of Italian Recipes…
One of our most romantic evenings was in a restaurant More...

The ciambella rustica is a simple country cake made throughout Italy. It tends to be quite dry and so is often accompanied by a glass of white wine
Makes one 26-cm cake
Preparation time 10 minutes
Cooking More...

If you’re seeking an Italian-inspired sweet treat, this cake recipe from Mario Matassa could be exactly what you’ve been looking for…
Makes one 26cm cake
Preparation time 5 minutes
Cooking time More...

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