I scaled the recipe back for 1 serve and made as per recipe but when making again I will cut back on the brown sugar as I found it a bit to sweet for me. Thank you Echo Echo made for Alphabet Soup Game..

Step 1

Step 2

Step 3

Step 4

Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.

Step 5

Add the remaining 1 Tbs butter plus the vinegar through nutmeg.

Step 6

Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.

Step 7

Serve immediately.

NutritionalFacts

Serving Size: 1 (140.7 g)

Calories 161.7

Total Fat - 8.3 g

Saturated Fat - 5.7 g

Cholesterol - 15.3 mg

Sodium - 129.2 mg

Total Carbohydrate - 22.3 g

Dietary Fiber - 3.3 g

Sugars - 16.5 g

Protein - 1.2 g

Calcium - 40.5 mg

Iron - 0.4 mg

Vitamin C - 9 mg

Thiamin - 0.1 mg

Reviews

1 review

I scaled the recipe back for 1 serve and made as per recipe but when making again I will cut back on the brown sugar as I found it a bit to sweet for me. Thank you Echo Echo made for Alphabet Soup Game.