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I had a wonderful supper here whilst staying in Dingle. Oysters, black sole and wine at the front window counter. Excellent service and friendly staff made up for the fact I spent my anniversary solo due to an ill hubby. I hope my travels take...More

Check this place out they create a new menu every day they buy local food and fresh local fish and the chef is very creative. I had a fantastic fennel, pumpkin and seared scallops soup. The staff is very friendly and you will love the...More

After a day driving the Slea head drive, we were in need of some food. Out Of The Blue was suggested to us. I had the fish chowder and it was delicious! Full of large chunks of fish. The atmosphere was fun.

I was most pleasantly surprised by the experience we had. The service was spot on from the moment we were graciously seated. Our bottle of wine was superb and added to the enjoyment of our perfectly executed meal. I felt as though Chef prepared our...More

Enjoyed a delicious meal here with a charming view by candlelight, overlooking the harbor. Strongly recommend making reservations as we saw them turn several patrons away due to being booked out for the evening, and we were visiting “off-season.” The muscles were the highlight of...More

My husband and I enjoyed a lovely dinner here! The service is great and the atmosphere of this small restaurant is cosy. My husband had the hake and I had the plaice and both were well prepared and delicious! The menu is on a chalkboard....More

Had a lovely meal at this restaurant during a recent visit to Dingle. As the name implies this is solely a fish restaurant. We got a lovely welcome from the reception staff and the waiting staff were equally friendly. We had made a reservation and...More

As it says on the sign outside, fish no chips. There are numerous fish and chips places in Dingle, perfectly fine and I enjoy such places. Out of the Blue is catering for a slower, more up market and yes more expensive meal. I had...More