Chocolate, Hazelnut, Citrus
Blending Yellow and Red Bourbon to make a coffee that nature has yet to produce. Yellow Bourbon is native to Brazil and it spontaneously mutated from the Red Bourbon. The blending of the two creates intense aromatic of molasses and chocolate with a hint of spiciness and citrus, combined to introduce an amazing elegant coffee. Chocolate-covered fruits, with a touch of spice and caramel sweetness are complemented by its moderate fruit acids and unfold in a full-bodied cup, with lingering syrupy velvety finish.
Harvesting: Selective mechanical
Processes: Pulped (Semi-washed)
Drying: Patio, Drum drier
Sorting: Size, Density and Electronic Penta-chromatic
Packing: Penta-box Learn More

The AeroPress comes bundled with everything that you need (apart from the coffee and a grinder) to get started:
• AeroPress
• Stirrer
• 350 filters
• Filter holder
• Coffee funnel (We also use it as a stand)
• Scoop
You might be surprised to learn that the AeroPress was invented by Alan Adler, the inventor of the Aerobie Disk. The AeroPress has only been around since 2005 but its indestructible build and countless brewing variations have made it the favorite among many coffee professionals. The fact that there’s a World AeroPress Championship shows the versatility and quality of these little brewers.
So how do you use it? Simple. Firstly, open the box, remove the instructions and throw them away. Then...
• Put your freshly ground and weighed out coffee into the inverted (with the filter end pointing upwards) AeroPress. As a guide, start with 15-16g for 250ml of water and adjust to taste.
• Put the filter into the filter holder and wash though with hot water to get rid of any nasty paper taste
• Pour just off the boil water over the coffee, filling the AeroPress nearly to the top
• Stir a prescribed amount of times (we use three) and top off with water
• Attach the filter holder and secure (before the end of the brew time)
• Leave to brew for your preferred brew strength (our preference is about a minute from when the water makes contact)
• Turn over onto the top of your favourite sturdy mug and push down the plunge until the AeroPress is empty, and you hear a slight hissing sound
We admit, these are pretty rough instructions, but you can click your way over to our friends at brewmethods.com and you will be rewarded with a range methods for various brewing equipment.
Bisphenol-A (BPA) and phthalate free
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An Indonisian South American Blend
A medium to dark seductive blend with its captivating Chocolate & Hazelnut notes; finished with a black cherry buttery attraction.
This blend is only available for a limited time for the holiday season, so be sure to get yours NOW!
Have yourself a BONJOLLY holiday season! Learn More