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Kid-Friendly Thanksgiving

This pie was almost my obsession. I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right consistency or the right banana flavor. I think this is pretty close to perfect, and the flavors marry well with the Elvis-inspired peanut butter layer.

Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious. As moist as cake beneath its golden crust, this crumbly treat is also wonderful on its own.

A pretty centerpiece dessert that's a cross between a trifle and tiramisù. To give the flavors time to meld, youll need to put the trifle together at least one day ahead, but it tastes best when made two days ahead. Any leftover praline would be terrific sprinkled over ice cream.

Honest isn't a word that comes up much when side dishes are being discussed, but that's exactly how these smashed potatoes and peas strike us. Serve them alongside the cornflake fried chicken for a southern-inspired supper for one.

This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey. And as a special treat for the kids (or the kid in you), make individual-size pies, using eight 10- to 12-ounce gratin dishes.