PhytoLift

PhytoLift is a peptide from Sweet Almonds which delivers anti-aging benefits through tightening and lifting activity.

The aesthetic unpleasantness of skin aging involves slackening, less tone and elasticity, and more fine lines and wrinkles. Fortunately, nature can help. There are multiple approaches to anti-aging skin care and it is best to utilize a combination of these approaches to achieve a true anti-aging effect. One of those approaches is to utilize ingredients that can deliver instant effects, while the other issues are being addressed. The peptides from Sweet Almond Protein, with their high molecular weight, serve this approach as they bond to the skin and provide instant lifting, toning, and smoothness, for immediate results.

PhytoLift provides the efficacy of a targeted cosmetic response, obtained through an advanced technological approach, that taps into the larger peptides from Sweet Almonds, to provide optimized lifting results.

PhytoLift is a biopolymer of sweet almond proteins. It forms a continuous, elastic and smooth film, firming the skin just as after a face lift.

PhytoLift represents the use of patented cross-linking technology with enzymatic hydrolysis biopolymerization, which reinforces that natural lifting effect. This patented process favors hydrophobic interactions, increasing the affinity of PhytoLift for skin lipids. The three-dimensional high molecular weight protein network of PhytoLift forms a film on the surface of the skin that smooths the skin and provides an immediate anti-wrinkle effect through tightened, lifted skin.

PhytoLift offers firmer, more radiant, and younger looking skin. For its firming, smoothing and remodeling effect, PhytoLift is recommended in all anti-age products: face, eye contour, and body care products all benefit from its lifting and tightening activity.

ATTRIBUTES

Skin Remodeling

Improved Tone and Firmness

Instant Lifting and Tightening Effect

GUIDELINES

4.0%

maintain the product pH between 5.0 and 10.0 for optimal stability of the peptides

add to the water phase (at elevated temperatures not longer than 45 minutes) or at cool down