Cold drinks
Various home produced syrups served with seltzer water (10 gallons seltzer will be provided). Flavors include:
Lemon and lime
Earl grey
Hibiscus
Ginger
And more!

= Feast =

Prepared by Lord Samson Muskovich, Head Cook

In keeping with the theme of unified diversity present in the event, I have samplings of cuisine from both Mongolia and Normandy (France) present in this year’s feast. Ingredient lists will be provided in the upcoming weeks for those who have allergy and dietary concerns.