Ultimo Coffee to Start Carrying American Sardine Bar’s Sandwiches

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Is it possible that sardines are spawning early this season? We received word today that American Sardine Bar chef Scott Schroeder’s best efforts to fill the space between two slices of bread are going to be added to the edible offerings at Ultimo Coffee’s locations in Newbold and G-Ho. It’s doubtful that you’ll find Jen Carroll’s deep-fried contribution to the Point Breeze bar’s menu among them, but we’re told that both spots will start carrying a daily selection of meat, veggie and vegan sandwiches beginning tomorrow.