Since 1865, this delicious aperitif wine has been celebrated for its delightful flavors & complexity, stimulating to the palate. true to its role as aperitif, Bonal was known as \\\"ourve l\\'appetit - the key to open the appetite. It is made by an infusion of cinchona (quinine), gentian, and renowned herbs of the Grande Chartreuse mountains in a Mistelle base. As a Quinquina (aka - \\\"Kina\\\" an aperitif wine with cinchona, it is traditionally enjoyed neat, on ice with a twist, and in many classic mixed drinks-