MRE, IRP. IRP Russian army. US dry rations

11 December 2018 16:54:04

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General information

Packed lunches - is a set of products designed to cook soldiers and civilians in circumstances where there is no way to cook hot meals. Typically, such a diet is designed for one person. It should also be noted that such a kit may contain products as per meal, and for the whole day.

The most important requirements for dry rations

Packed Russian army from a similar range of products in other countries can be very different. But for them the general requirements are everywhere the same:

The possibility of long storage. In other words, such a kit should have no products, special storage conditions (for example, fresh fruit, vegetables, mayonnaise, sour cream, etc.) that are necessary.

The rations should only contain the easily digestible ingredients that are unable to cause allergic reactions, eating disorders and others.

Packaging such a kit should protect it well from dirt and water.

Products that are part of the dry food should be prepared or ready-to-eat easy.

Civilian or military rations must have sufficient nutrition and energy value.

There should also be such a number of special requirements that in some cases will be noted. For example, for food rations astronauts should not contain products that may splash and under the conditions of weightlessness dangerous crumb.

The composition of each diet

That contains a standard rations? The composition of the product set will be different. But mostly it includes the following components:

Unwashed products and shrinking vegetables and exotic fruits that are able to undergo rapid deterioration.

All perishable foods that require safety and quality require special temperature conditions.

Confectionery contains a creamy filling and a high percentage of cocoa.

Foods that do not have documents proving their safety and quality.

Scope of application

Today the free market can be found as the army and the civilian rations. The price of such sets is very different and depends on the products that are included in their composition.

It should be noted that the main consumers of these diets are military. They dry rations for food spent in field conditions when there is no way to use a full-fledged mobile kitchen.

In addition, a number of products are commonly used:

People who work in the night shift or by the clock in an environment where it is impossible to cook a hot meal for themselves.

Lotnymi compositions that provide longer nonstop, as well as redundant and alternative airfields.

Humanitarian organizations.

Crews of water vessels and submarines.

Savior.

Geologists, tourists and members of various expeditions.

A series of dry rations in the armed forces of the USSR

Put a daily allowance in the armed forces of the USSR in one person by the decision of the CPC of the USSR and the Central Committee of the CPSU (b) was approved. So from 1 June 1941 Russian soldiers rations are in themselves the following products:

In the eighties used to supply the armed forces of the USSR rations, which consisted of a canned meat (250 g), two cans of meat and vegetable preserves - each 250 g (that is, rice or buckwheat with a small amount of beef), packaging black Crackers, bags of black tea, as well as large amounts of sugar.

IRP-P, that is, an individual diet - daily. This set has a variety of rooms. It gets on the day (breakfast, lunch and dinner) and not very different from fight. However, the rations shown are slightly smaller in weight and calories. Very often it is used in everyday life when there is no way to organize a field kitchen.

Depending on the number of dry daily rations may vary their content. Thus, in the seventh sentence includes salt herring, meat stew with green peas, eggs, vegetables, cheese, two kinds of pastries and so on.

Despite the fact that different numbers PRI-P include various foods, such as field rations enough high calorie. Therefore during the entire march breakfast, lunch or dinner of a soldier (or a civilian) is able to get well enough after continuing his mission. In fact, thanks to the dry rations, there is no need to organize a field kitchen, which takes a lot of time and effort.

American MRE rations

The rations of the armed forces are called MRE. This is the English abbreviation that stands for the meal, ready-to-eat, ie, "The food, ready to eat." Typically, such kit is packed in the packaging sand-colored, made of thick plastic (the dimensions 25 x 15 x 5 cm). It shows the menu (24 pcs.) Number and name of the main courses.

American rations as well as the Russian but high calorie (about 1200 calories). Depending on the menu, it can weigh 500 to 700 grams. It should be noted that this sentence is designed for a meal. In addition to the main meals, it has a hot instant drink (coffee or tea) and cold, which is a powdered lemonade.

Dry rations MRE does not include the first one. However, there is a dessert in the form of biscuits, sweets, cakes and biscuits. In addition, the composition of such a kit may include soft cheese and biscuits.

To heat American food rations contains a special package that contains a flame-free chemical heater. That it can come into effect, it should pour a small amount of water, and then put with the drink or food in the bag.

The composition of the twenty four American rations

Below you can appreciate all kinds of individual diets of the US Army, and some NATO countries. Dry rations as the listed products necessarily contain components such as the two chewing gums, salt, a few sheets of toilet paper, cardboard trimmings, plastic spoons and wet wipes.

Ukrainian food packaging

Each country develops its own individual dry rations for the army. Ukraine produces disorder, much like Russian. This set is designed for three meals (ie breakfast, lunch and dinner). It typically consists of biscuits made from wheat flour, canned meat and vegetable stock, meat broth, fish or canned meat, jam, sugar, soluble tea concentrate fruit drink, multivitamin preparation "Geksavit" plastic tablespoon, caramel, paper and sanitary napkins.

Dry food for children

According to the sanitary and epidemiological requirements, dry rations for children should include the following foods, which does not require special storage conditions: