1 Heat oil in a large saucepan. Add annatto powder and garlic, and cook.2 Add in onions, red bell pepper, and green bell pepper—cook until aromatic.3 Put in sliced chorizo, paprika, and chicken cubes. Season with salt and pepper.4 Add in cooked rice and toss completely until color has blended. Taste and adjust seasoning.If you liked this recipe, we highly recommend:paella recipes,Paella Parade: 7 Recipes