Программы

The BHMS Diploma in Hospitality Management program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who aspire to a management career in this industry.

The program offers students an academic education together with vocational core competency training.

BHMS Culinary Management Programs develop students' skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 2 years, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries.