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Creamy Secretly Veggie Mushroom Carbonara

It’s time! You can’t image how long I have been waiting for those wild mushrooms straight from the forest! Mushrooms are finally here and I’m the one who goes straight to the forest to pick mushrooms. The time what I spent in nature is just always the time well spent! Some fresh air and walking in the forest and my mind is just clear again. In addition, when I can have my dinner straight from the forest, then I’m just in heaven!

Creamy Paleo Butternut Pumpkin Mushroom Pasta

serve for 4

Ingredients:

450 – 500 g butternut pumpkin (butternut squash, cleaned, peeled)

350- 400 g chanterelles (or other mushrooms)

2-3 slices of bacon (optional, leave it out when you want it vegan or vegetarian)

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