Ensuring Food Safety across the Value Chain

ITC ensures good food safety practices are implemented right from the farm production stage by engaging systematically with farmers through its extensive backward integration initiatives. These aim to orient farmers to contemporary agricultural practices geared towards producing sustainable food safe spices which bring higher profitability.

Customised solutions are designed, implemented and monitored through an extensive network of field extension personnel at every stage of the crop cycle - from seed production to post harvest management.

A dedicated 13-member PCQI certified team designs and implements hygiene protocols as well as good manufacturing and handling practices.

The cutting-edge IT-enabled bar coding system spanning the entire supply chain makes every bag of ITC spices traceable down to individual farms.