Hu Hong Black

Hong Hu Black comes one of the Congou Black teas with a long history in China, and has played an important part in the development of Chinese Black Teas. Grown in Hunan, this tea is a real favorite. The leaves infuse quicky so do not oversteep. About 1-2 minutes are enough to extract the pure crisp flavor of this tea. The skilled production produces a full flavored leaf. It can be used four times with nice flavor. If you directly pout this tea over ice, you will have an iced tea that the guests will remember.