This striking restaurant is situated on the top floor of the
Confortel Aqua 4 complex, close to the City of arts and Sciences.
The modern dining room has beautiful panoramic views of the city,
the sea and the port.. Awarded a Michelin Star in 2009, the
restaurant specialises in rice and fish dishes. Considering it is
one of the most glamorous restaurants in the city, the prices are
very reasonable. Price €50 to €60 Closed Sundays. Parking is
available at the Commercial Centre Aqua: 3 hours for free Booking
required

CASA EL FAMÓS

Ermita de Vera, 14, Valencia

Telf. 963 710 028

District - Algirós www.elfamos.com
A short taxi ride from the city. A blend of restaurant and museum,
serving traditional Valencian dishes, it can be found in an old
farmhouse set in the Algirós region of ‘La Huerta’, the agricultural
green belt that surrounds Valencia City. It was first opened to the
public in the early 19th century by Juan Bautista Navarro Dols, to
serve wine and food to labourers working in the surrounding fields.
Still run by the Navarro family, La Casa Famós has changed little
since its inception. Booking required

This is one of the most avant-garde restaurants in Valencia and is
located within the most significant building of the Oceanogràfic.
Its cuisine is noted for its creativity and its excellent quality.
This is a unique place to sample surprising dishes surrounded by
10,000 fish. Price - €60 Booking required

LA BULERIA

Obispo Jaime Pérez, 24
Telf. 963 153 058

District – Quatre Carreres
www.labuleria.com
Bringing together two of the most valued treasures of this country –
Spanish cuisine and Flamenco. This is not some tourist trap but real
Flamenco taken very seriously. Open Friday and Saturday only
from 9 pm to 11 pm Price €30 to €45 including the show Booking
required

District – Ciutat Vella www.restaurantenorte.es
María del Pilar Pérez and Daniel Martín have been running this
little eight-table restaurant since 1982. You will find it right in
the city centre, only a hundred meters from the Plaza de San Agustín
and the MUVIM. It is an urban grillroom for just a few guests where
you can enjoy meals in a snug atmosphere. This is not a designer
restaurant. It is endearing and romantic, more like a Parisian
bistro than an Argentinean restaurant. His cooking technique of
using Argentinean charcoal embers on his grill, subdivided into
individual areas, has not changed the tiniest bit. Not one drop of
fat must fall onto the embers! Two quail, a 16 kg lamb, a 3.5 kg
piece of T-bone steak with four different degrees of cooking … a
magret, two dozen oysters, eight scallops, four cod, two baby beef
with three different cooking processes, three portions of
sweetbread, half a rabbit, eight bites of chorizo … all at the same
time and done to suit each of the customers on each table. Booking
required

BALANSIYA
RESTAURANT

3 Paseo de Faculdades Telf 96 389 08 24

District - Algirós http://balansiya.com/
This restaurant is a bit out of the way which is a shame as it is
quite different and special but not everyone will make the effort to
visit it. The Moroccan owner has gone back in time and recreated the
recipes of Moorish Valencia, the Medieval Califat of Al-Andaluz. The
restaurant is decorated with all sorts of items from that time. Over
50 dishes are on offer including Berber salad of smoked barley with
tomato, carrot, pepper, coriander and mint, chicken couscous with
raisins, onions, almonds and cinnamon, poultry meat pie and Tajine
of honeyed veal. The bread is made on the premises. Take note that
there are no alcoholic drinks. Price - €30

Local avant-garde restaurant in Valencia where you can taste
delicious dishes using a seasoning of hemp and its derivatives.
Some of the more curious dishes are African pizza, pasta rasta,
couscous, duck with honey or homemade ice cream also made of hemp,
They even have a hemp beer.

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