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Wednesday, January 09, 2013

A Lonnnnggg Overdue Post. These Pictures were Clicked, Last year October!!!! Poor picture!!! Potato Okra and Delicious Combination and a Perfect Combo for Rice or if you don't mind Dry Curries for your Roti, this would be a great choice. Another Advantage of this Curry is the Veggies!!! yeah, chopping/cutting/cleaning of both the veggies are very easy and less time-consuming. I prefer less-job veggies these days. Infact, my dear hubby gets a good stare if he gets any two of these French Beans/Broad Beans/Yardlong beans together!!! Hope i will get over this block in another couple of months, when Bala starts something more attractive than me!!! :)

Ingredients

250gms Bhindi/Okra/Vendaikaai

2 large Potatoes

1 tsp Red Chili Powder

1/2 tsp Coriander Powder

1/4 tsp Turmeric Powder

Salt to taste

Tempering

2 tbsp Oil

1/4 tsp Mustard Seeds

1/4 tsp Chana dal (optional, i never use)

1/4 tsp Urad dal (Optional, i never use)

few sprigs of Curry leaves

hing a pinch

Method

Wash, Peel the Potatoes, Cut them into cubes and Keep aside, until use.

Wash the Bhindi/Okra/Vendaikaai. Drain well in a Colander and let it sit for 5 minutes for all the water to drain. Spread them on a Kitchen towel and Pat them dry.

Remove the Crown and tip of Okra/Bhindi/Vendaikaai and chop them into 1 inch pieces.