You can take a look at the other entries by clicking here – there are some really creative people out there!

Wish me luck!

Materials
Airheads candy, in assorted colors
Rolling pin (I used my fondant rolling pin but any size will do)
Heart-shaped cutter (mine was 2 1/2″ across, which fit nicely on a standard cupcake)
Pastry tip (I used an Ateco #5, with a 1/2″ opening)Parchment paperKitchen shears
One batch of cupcakes, cooled and frosted

If using the standard Airheads bars, cut in half and place the two halves, side by side and slightly overlapping, on a plate lined with a piece of parchment paper (for easy removal). If you’re using the mini bars, you’ll need two per heart – again, placed side by side and overlapping slightly.