The Green Frog Cafe's tag line is "It's All Good." Seems to be the case. This cafe is all about sustainability and community involvement. Co-owners Tiana Gregg and Paula Echanove use regional barley, lentils and hummus as staples, and support community art and music. Every Thursday they have live music and Friday is open mic night. The menu is straightforward: All salads, $7. All sandwiches, $6.75, made with bread from Wheatberries bakery in Moscow. And now they're offering mini-pizzas too, for $8. It really is all good. (February 2013)

Housed in a rustic yet upscale lodge overlooking Luby Bay on Priest Lake, Hill’s Resort’s restaurant boasts a menu of Northwest standards, including steaks and their signature baby back pork ribs, in addition to creative seafood options you can choose from while sipping on a specialty cocktail from the bar. When you wake up in the morning, you might as well come back to Hill’s — their breakfast, available on their recently enlarged deck, is just as good as dinner. (July 2013)