How about bought. Been fighting the crud (a cold) all weekend so I just stayed in and watched NASCAR and NHRA on the tube and thinking what would be good to eat. I didn't feel like going to the store so I looked around the kitchen to see what there was and I had everything I needed for Seafood Cornbread, my wife loves this stuff, I got to say this stuff is pretty dang good but I like to put a little SB Cajun Pepper Sauce on mine. I don't know if it's the seafood cornbread or the pepper sauce but I feel a whole lot better this morning and I hope I stay this way.

Lawdy Mercy, if you think you're gonna get away without a recipe of some kind then think again - - that looks awesome - - - however it's hard for me to look at because I started a clear liquid diet that lasts until noon tomorrow - - - I must be some kind of a masochist to put myself through this.

OldUsedParts wrote:Lawdy Mercy, if you think you're gonna get away without a recipe of some kind then think again - - that looks awesome - - - however it's hard for me to look at because I started a clear liquid diet that lasts until noon tomorrow - - - I must be some kind of a masochist to put myself through this.

Sounds to me that you are going to see the doctor tomorrow. I'll post up the recipe later.

Seafood Cornbread1 lb of crawfish tail meat, I use shrimp and crab meat instead. I use the tiny shrimp in a can sometimes and the lump crab meat in a can, 2 or 3 cans each, drained. I think the cans are around 4 oz. or so each.1 box Jiffy Cornbread mix2 eggs2 cups shredded cheese (whatever kind you like)1 can cream style corn1 Tbs baking soda1 Tbs Tony’s seasoning or any Cajun seasoning.1 stick butter or margarine (melted)1 handfull of each: onions, bell peppers, green onions, I use to use Bird’s Eye Seasoning Vegetables in the frozen food section when I can find it but lately I’ve been using Kroger brand Cajun Style MIREPOIX Blend, the whole bag, it’s in the frozen section also. I let them thaw out a little before using.1-2 fresh jalepenos chopped or a 4 oz. can of diced green chiles (optional) Mix all together and bake at 350 for 45 min. or so. I use a 9 X 13 pan, greased or sprayed with Pam.

thanks from me also - - - I just picked up some of the ingredients but I was in Walmart and so was most of the residents of Montgomery County, so it seemed. I think I'll wait and go to HEB later for the rest of the stuff.