According to deli assistant Anthony Byrd of New Springville, Lander Market’s most popular sandwich is its chicken cutlet sandwich, which features a breaded or grilled cutlet topped with roasted peppers and fresh mozarella.

Each of the store’s specialty sandwiches has a unique moniker. For instance, you might want to try “The Soprano,” with prosciutto, soppressata, Italian cappicola, fresh mozzarella and roasted peppers, or, for something a bit more spicey, give a taste to “The Bronson,” with its layers of ham, salami, tomato, onions, jalapeno peppers and mayonnaise. Meat-lovers may prefer the straightahead “Lumberjack,” which layers all-American ham, turkey, roast beef, American cheese, lettuce and tomato. It’s not only the menu offerings that set Lander Market apart, according to the owner. It’s the venue’s indoor seating area, where patrons can order their food, watch TV and chat with other customers. Those who prefer dining al fresco, fear not: Saluti installed an outdoor dining area last week.