I adore a warm buttery flaky croissant with a strong cup of coffee. A friend, Nancy asked me if I could bake some gluten free croissants (she has celiac disease) I was hesitant, but she was persuasive. Sydney explained I should go out of my comfort zone and try to...

This past weekend a customer (M.B.) threw a baby shower for her friend, and she wanted aqua colored macarons. MB gave Sydney and me carte blanche in choosing flavors. First call was to Sydney, she is the macaron connoisseur of our shop, within 3 minutes Sydney...

This past week Sydney and I did not have an opportunity to bake together; it was time to move her to George Washington University, her new home while she finishes her undergrad years. It seems strange to start a baking project alone in my kitchen, I find myself...

This is a guest post from Michele of Mommy Blogger Directory. If you’re like most parents, you probably spend a lot of money on your children. Not just keeping them fed, but also keeping them entertained and educated. There are many ways you can “have it...

Sydney and I are presently working on a very special post, but in the meantime we thought it might be fun to revisit 2012. We were blessed with an amazing friend who travels home, to Japan, twice a year, and generously brought us back a plethora of cherry blossom...

Poinsettias have become a staple during the holiday season, the plant is sold every year, and most homes have a few. It has become a family tradition to design a special cake that represents the season, last year we created a Buche de Nöel (Yule Log), I suggested we...

Sydney was looking through Alan Dunn’s, Christmas Cakes (A perfect gift for any cake enthusiast) when she came across a cake of the most adorable snowman. She insisted we create a snowman cake of are own. Alan Dunn’s cake inspired Sydney and I to design...

Every year at this time, for the past eighteen years, Sydney and I bake a Christmas Stollen. When Sydney was small, her job was to roll the almond paste (her favorite flavor) and pour all the ingredients, as she grew up so did her baking capabilities! This year as we...

I am going through a fresh cranberry phase, Sydney and I have been finding ways to develop recipes that incorporate cranberries; putting them in stollens, brioche pockets, cookies, and a cranberry white chocolate cake. I believe we have started a new family...

The day after Thanksgiving our family’s tradition is put up the trees and decorate them and the whole house while waiting for Sydney’s favorite holiday tart, an almond cream tart. The recipe has been handed down from my great great grandmother, through the...

This year for our Thanksgiving Sydney and I thought Apple Cider cupcakes with gumpaste acorns and oaks leaves would be fun and festive place tags that will adorn our table! Apple cider starts the holiday, once you begin to see gallons of it in the food stores you...

With Thanksgiving and Christmas quickly approaching Sydney and I thought it would be adorable to create some treats of baking essentials. Over the summer I had found an awareness ribbon cookie cutter for pinktober, and I just happened to come across a kitchenaid...

Halloween is as entertaining for adult as it is for children; Sydney and I are no exception. We become completely engaged in decorating, dressing-up, and baking treats to give to family and friends. These amusing cat, bat, pumpkin and ghost cupcakes are just one of...

This time of year pumpkins and gourds are everywhere; we plan trips to arboretums to find that perfect pumpkin worthy of carving and placing on or near the front porch. I vividly remember carpooling a car of excited three and four year olds for their first arboretum....

I am so excited to share this flavor of macarons with you; Fleur de Sel Caramel Apple Macarons. Every year in mid September to early October we pick apples and dip them in caramel to hand out to the special people in our lives; this year Sydney and I wanted to create...

The holiday season has officially begun with the month of October and Halloween; from now until Jan 1st celebrations will be happening each month. This month we have the opportunity to dress in costume, eat amazing goodies, help with school Halloween parties, and...

Pound cakes are so popular I decided to welcome the changing season (early September 22, 2012 the Fall season begins) with a blood orange white chocolate pound cake. As many of you already know DF enjoys pound cake; Sydney and I were lucky to be able to photograph...

If you’re familiar with my blog you know each member of are little family unit has a birthday week; 2 weeks ago it was Sydney’s 20th birthday. She requested a very special cake decorated with gumpaste Butterfly Orchids; I was so excited to be creating this...

Sydney and I are always on the look for new tips/tubes for our kitchen; I happened to purchase a set with a #070 ruffle tip/tube. We had worked with quite a few of the ruffle tips/tubes, however we hadn’t had the opportunity to work with tip/tube #070,...

Sydney and I have been designing everything form Valentine’s Almond Cookies to Cassis-Cherry Marshmallows. I realize this will most likely be the last Valentine’s Day Sydney and I will have the opportunity to bake together for the next few years; Sydney...

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