About Me

Disclaimer: The opinions expressed here are my own, entirely dependent on my current mental status, taste buds and feeling of satiety. They are not representative of any higher powers or organizations. There is no intention to offend or defame anyone, especially those with the financial ability to sue.
If you want to use my photos or anything from my blog, please email and ask – I’ll most probably say yes:)
Hope you enjoy reading my blog - and yes! the pictures are meant to make you hungry while you're reading my posts late at night! :P

Monday, September 30, 2013

Tsukada Nojo Ramen

So I've revisited Tsukada Nojo again cos I thought the ramen was pretty good, and worth a second try. I have not, however, managed to go there for dinner to try their famed bijin nabe (made from the goodness of chicken collagen).

Comes in a claypot so the noodles and soup are kept warm. I'm still liking the silky smooth soup lots, and the richness and texture similar to sharks cartilage soup. There's two tender chunks of chicken (served quite cold, but tastes better after dunking them into the soup to warm them up), a mound of spinach, soft boiled egg and loads of spring onion.

Thin yellow noodles (just like mee kia), but a bit more eggy and springy. Makes for a very satisfying meal especially on a rainy (weekend) morning. I suppose that explains the lack of a queue. But then again, I might prefer sleeping in...

I really want to try the tonkotsu ramen king but I'm too lazy to queue and they don't accept bookings. #firstworldproblems