Mirabelle Caramelized Nuts

In a medium pot add honey, sugar, and water. Bring to a boil, lower the heat and cook for about 8 minutes.

In a large bowl mix the totality of the nuts, and pour over the hot syrup. With a rubber spatula, combine the nuts and syrup very well. Transfer the nuts to a large sieve, and drain the excess syrup.

Transfer the nuts on a baking sheet tray lined up with greased aluminum foil. Make sure that the nuts are well spread on the tray, and bake them in a F.325 oven. With a spatula, mix the nuts from time to time, and cook until uniformly golden.

Season the nuts with kosher salt, and a modest amount of cayenne pepper. Mix well, cool down, and put the mixed caramelized nuts in jars.