Poultry Farmers

Fried in breadcrumbs as a nugget, added to a sauce as a chicken tikka massala, served in a sandwich, or a salad, or simply roasted, chicken has become our most popular source of protein. It’s healthy, nutritious, highly versatile and very cheap (cheep?). The modern chicken industry is perhaps as far removed from traditional farming as it is possible to get. For the very first time our cameras have been allowed into not just the chicken farm, but also into the breeding farm, the hatchery and the processing plant, to reveal the truth about how chicken is produced.