Hi Carole! I added Grilled Prosciutto Wrapped Scallops with Arugula Salad (my first link, although I accidentally submitted it without the name), and Seared Scallops with Spring Vegetable Risotto. Thank you for hosting!!

I love scallops, but they are very expensive here, and hard to find fresh. I have never even seen them with the orange part left on. I tend to buy them frozen. I have linked up a great 30 Minute Meal that is centred about pan fried scallops, but also contains some great accompaniments!

Dear Carole, I seem to have added the same post twice! Although the recipe is likely deserving of that kind of attention, I do apologize and hope you can delete one of them! All best and thanks so much for your invitation to post my Scallops with Chiles recipe! Monte Mathews