Stir-Fried Tofu with Vegetables Video

Susan shares a fun trick for testing the hotness of frying oil

Hi. This is Susan Westmoreland in the Good Housekeeping Kitchen. And today, we're gonna do a tofu stir-fry with lots of veggies. In stir-fry, you really wanna get the wok or skillet nice and hot. So, it's better if you can, do not use nonstick just because you can really get the heat going. Call that the breath of the wok when the wok is really, really hot. To test that, you can take a small cube of bread or if you like, a kernel or two of popcorn and put them in and when the popcorn pops we know that the oil is hot and ready to roll, and I think it's approaching that now. Got it. There you go. Popping and ready to cook. Susan Westmoreland in the Good Housekeeping Kitchen, helping you take back dinner time.

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