1/2 teaspoon each garlic powder, salt, pepper, grating cheese and pinch of cayenne pepper or fresh if you have it mix ingredients together and set aside:

Clean and slice peppers in half carefully scooping out the seeds. In a medium size bowl, mix drained tuna with rice, herbs tomatoes chopped, garlic, and 3 tablespoon of olive oil. Mix until well combined.
Stuff each pepper and place into a greased baking pan.

Top with marinara sauce, mozzarella and Italian flavored bread crumbs, drizzle with more olive oil. Bake at 375 degree hot oven around 45 minutes or until browned and peppers are soft when pierced with a fork.

I really need to study up this winter on gardening. I kill everything in the garden. Definitely wish I would have done less eating in Grandpa's garden and more observing. Haha! These stuffed peppers sound amazing. Yummy!

Dear Claudia, You are fortunate to still have fresh veggies growing in your garden. This year my garden just did not feel like growing.This is a nice change on a stuffed pepper dish. Sounds great. Blessings dear. Catherine xo

It's unfortunate I have never met anyone in my lifetime that didn't either have a family member or know someone who has passed fr...

About Me

My blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left behind. Cooking those recipes keeps her with us. My two grown sons and family members now have all the family traditional recipes in one place. This blog is dedicated to the memory ofMargaret Ann Fanelli Colenzo.