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Grilled Beef Tenderloin Steaks in Balsamic Marinade

Total Time

6hrs15mins

Prep 6 hrs

Cook 15 mins

This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.

Reviews

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Grilled Beef Tenderloin Steaks in Balsamic Marinade

55

Fabulous! I always get nervous trying a new marinade on tenderloin steaks, since they are so pricey, but this just sounded so good. I made the marinade exactly as posted, except I added some fresh chopped parsley as well. The steaks actually marinated about 17 hours before I grilled them and they came out wonderfully. The meat was tender and flavorful, and my guests really enjoyed them. Thanks for making my dinner party a success!! Made for Please Review My Recipe Tag Game.

Loved this marinated steak!!! I did make it a little differently, as I scaled it back for one steak and I really dislike rosemary, so left it out and I used a ribeye steak. I marinated it for 5-6 hours and then while grilling it in the beginning, basted the steak with the marinade. Find I am really loving the flavor that balsamic vinegar lends to meat and this was no exception, wonderful flavor!!!Thanks for sharing your recipe. Made for Stars Tag Game.

Thank goodness I tasted this before I brushed it on my steaks. It tasted horrible. I'd used the last of my balsamic vinegar so I couldn't just toss it and start over again (which I would have preferred to do), so I added some honey. I'll update after I grill the steaks, but for pity's sake, don't use this recipe as written. Doctor it up. A lot.