We Be Ballin

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered.

Photograph by Romulo Yanes

The chicken meatballs in our Spring Minestrone can be turned into any number of weeknight dishes. Instead of sauteing and poaching, bake them in a 325 degree oven for 15 minutes. Make a double batch, then freeze them and defrost whenever you need a quick dinner. Here are a few ideas to inspire you: