DIRECTIONS:- Heat up oil on medium heat and add onion, celery and carrots. Cook for about 4-5 minutes.- Add garlic, spices, salt and pepper, cook for 1-2 minutes.- Add broth, 1 can of beans and tomatoes (with juices) and cook for about 10-15 minutes.- Blend with an immersion blender or food processor. If it is too thick add more broth.- Add the last can of beans and the corn and heat for about 3 minutes.