Shift Drinkhttps://simplecast.comWelcome to the debut of Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between. enTue, 18 Dec 2018 13:55:00 -0500Tue, 18 Dec 2018 20:20:18 -0500http://www.fullserviceradio.org
https://media.simplecast.com/podcast/image/3598/1513022956-artwork.jpgShift Drinkhttp://www.fullserviceradio.org
https://rss.simplecast.com/podcasts/3598/rssFull Service RadioWelcome to the debut of Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between. Welcome to the debut of Shift Drink.yesepisodicMathew Ramsey & Eddie Kiminfo@fullserviceradio.orgHoliday Extravaganza and Industry Roast of D.C.’s Bon Vivant Jason Mader7bd58d34-8bac-4519-9c2f-464d8b0383b1http://shiftdrink.fullserviceradio.org/7cf679d9
This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar).
This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar).
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Tue, 18 Dec 2018 13:55:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:55:59This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar).
This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts(nofull40Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro5fd7074f-c4fd-4cae-b1ee-2f4b84158c7ehttp://shiftdrink.fullserviceradio.org/8e48df09
This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats.
This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats.
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Mon, 10 Dec 2018 16:04:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:51:38This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats.
This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate caterinofull39Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbandse922fa58-72ef-4d4c-8935-180889685415http://shiftdrink.fullserviceradio.org/3db2bad0
This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends.
This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends.
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Mon, 03 Dec 2018 16:18:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:48:07This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends.
This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini,nofull38Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Labd8a5cd26-bb73-4493-82da-602bbbe0373ahttp://shiftdrink.fullserviceradio.org/853ba377
Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator.
Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator.
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Sat, 01 Dec 2018 10:41:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:29:55Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator.
Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out hisnofull37The Many Hats and Flames of Hearth-tender Ben Eisendrath of Grillworksda401eda-c23f-43be-857c-2fd6d8c8d667http://shiftdrink.fullserviceradio.org/b6ddbce3
This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between.
This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between.
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Mon, 26 Nov 2018 16:03:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:52:02This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between.
This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and nofull36Fred Uku of Red Hen on Life After a Yelp-Bomb, Work Wives, and America! Fuck Yeah!9294e02b-101b-46aa-835e-23d716a389b8http://shiftdrink.fullserviceradio.org/e050775e
This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hours with his better half.
This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hours with his better half.
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Mon, 19 Nov 2018 16:34:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:41:19This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hours with his better half.
This week we tear up the asphalt on the post Red Hen-gate fallout, bromances behind the bar, and the podiatry of becoming an American. Fred misses New Orleans and his sweet Willie Mae’s, Eddie gags on a Trumpkin Pie Martini, and Mathew embraces the long hnofull35Lukas Smith of Destination Wedding on D.C Bars’ Pre-Yelp Past, Present, and Instagramable-Futurea496bd07-0b35-43e3-b7bf-406f9ebdefbbhttp://shiftdrink.fullserviceradio.org/ac530842
This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukas turns the Big 4-0.
This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukas turns the Big 4-0.
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Mon, 05 Nov 2018 16:15:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:58:58This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukas turns the Big 4-0.
This week we heal VEP wounds, predict the future of D.C.’s cocktail bars, and map the serpentine path in between with beverage traveler Lukas Smith of Destination Wedding. Mathew explores his maritime calling, Eddie is revealed as a dark knight, and Lukasnofull34Tom Sietsema of The Washington Post on Anonymity, Negronis, and #MeToo in dining511357c0-64b5-45e9-b51a-1f9a4ef868abhttp://shiftdrink.fullserviceradio.org/ba15de3b
This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidant Julia Child, Mathew reminisces over his origins at the SF Chronicle with Michael Bauer, and Eddie blushes red over his negroni.
This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidant Julia Child, Mathew reminisces over his origins at the SF Chronicle with Michael Bauer, and Eddie blushes red over his negroni.
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Mon, 15 Oct 2018 16:10:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:57:48This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidant Julia Child, Mathew reminisces over his origins at the SF Chronicle with Michael Bauer, and Eddie blushes red over his negroni.
This week we wig out, literally, with Tom Sietsema, restaurant citic for The Washington Post, hashing out critiquing in the #MeToo era, getting creative with aliases, and retiring his quill and ink for good. Tom, gets some sage advice from kitchen confidanofull33Refugees, Bees Knees, and Feces with Multimedia Journalist Victoria Milkof26c7f9e-30c1-4d18-9535-3ad6f15e4569http://shiftdrink.fullserviceradio.org/990830be
This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chris Pine -- again -- and Eddie reveals his penchant for floral prints.
This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chris Pine -- again -- and Eddie reveals his penchant for floral prints.
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Mon, 01 Oct 2018 16:34:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:51:37This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chris Pine -- again -- and Eddie reveals his penchant for floral prints.
This week the shit hits the fan as a hungover Mathew and a second-fiddle Eddie swap stories with D.C.-industry vet and multimedia journalist Victoria Milko. Victoria reminisces on her time in the district, as well as her work abroad, Mathew pines over Chrnofull32Searching for the Soul of Sake with Jessica Joly of Tokyo Record Bar and Sake Discoveriesa440b29f-5df7-43b0-a4a9-65b5a0854a53http://shiftdrink.fullserviceradio.org/b6d639db
This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mathew plots his next lobster hotbox and Eddie forms a Toni Braxton cover band.
This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mathew plots his next lobster hotbox and Eddie forms a Toni Braxton cover band.
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Mon, 24 Sep 2018 16:13:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:44:48This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mathew plots his next lobster hotbox and Eddie forms a Toni Braxton cover band.
This week we strip down to our skivvies with sake royalty, Jessica Joly of Tokyo Record Bar and Miss Sake USA. Jessica lays bare her favorite sake/street food pairings, the future of sake in America, and the thread leading to her career in the industry. Mnofull31Michelin, Moxie, and Minutiae with Jenn Knowles of Mirabellec3970d43-3037-4a21-9cc0-bc27e3802812http://shiftdrink.fullserviceradio.org/b4b4c352
This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart.
This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart.
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Mon, 17 Sep 2018 17:12:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio01:01:24This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart.
This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlnofull30Simple Flavors and Vermut Love with Basque Country Author Marti Buckley 1f0553bf-dfae-479e-8d63-072cfc2b8bb0http://shiftdrink.fullserviceradio.org/94ca69fc
This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical skewer on pinxtos, vermouth culture, and Marti’s Southern choir roots.
This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical skewer on pinxtos, vermouth culture, and Marti’s Southern choir roots.
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Mon, 10 Sep 2018 16:01:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:50:26This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical skewer on pinxtos, vermouth culture, and Marti’s Southern choir roots.
This week, chef and food correspondent Marti Buckley joins us from the cradle of pintxos and Michelin stars talk about her new cookbook "Basque Country." Eddie and Mathew basque in the glow of fond memories of San Sebastian, while getting the historical snofull29Champagne (Vinegar) Wishes and Caviar Dreams with Sarah and Isaiah of Keepwell Vinegard11c36f5-b156-494a-a849-c864e780ba63http://shiftdrink.fullserviceradio.org/f3674e08
This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang, Mathew is nothing but Champagne wishes and Caviar Dreams, and Isaiah and Sarah owe Chicago an apology.
This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang, Mathew is nothing but Champagne wishes and Caviar Dreams, and Isaiah and Sarah owe Chicago an apology.
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Mon, 27 Aug 2018 16:17:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio01:09:07This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang, Mathew is nothing but Champagne wishes and Caviar Dreams, and Isaiah and Sarah owe Chicago an apology.
This week we we get taken to therapy over bad mothers, deceptive black garlic, and the fermentation waiting game with Sarah Conezio and Isaiah Billington of Keepwell Vinegar and White Rose Miso. Eddie lusts for a bucket o’ McNuggets dripping in gochujang,nofull28Bread, Bagels, and Branca with Daniela Moreira of Timber Pizza Co.d22d8625-8b8d-449b-b41c-2a8ab5bc1318http://shiftdrink.fullserviceradio.org/84c3debb
This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works through complicated work relationships with her pitching arm.
This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works through complicated work relationships with her pitching arm.
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Mon, 20 Aug 2018 16:03:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:54:54This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works through complicated work relationships with her pitching arm.
This week we play matchmaker to carbs and cheese, lox and bagels, and fernet and coke, with Daniela Moreira of Timber Pizza Co. and Call Your Mother Deli. Mathew packs his bags for PIZZA CAMP, Eddie dreams of Argentine aperitivo life, and Daniela works thnofull27Overrated Cocktails, Interviewing the Masters, Living with Two Spirit Animals with Damon Boelte, of The Speakeasy Podcast and Grand Army Bar598f1fdc-276b-481f-8d3c-0f1cf75681bdhttp://shiftdrink.fullserviceradio.org/709e9cb2
This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished manhattan, and the hard start shot. Damon reminisces on jamming with King Cocktail, Jack recounts his favorite interviews, Alison represents the rickey, and Eddie forgets all his lines.
This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished manhattan, and the hard start shot. Damon reminisces on jamming with King Cocktail, Jack recounts his favorite interviews, Alison represents the rickey, and Eddie forgets all his lines.
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Mon, 06 Aug 2018 16:18:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio01:13:05This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished manhattan, and the hard start shot. Damon reminisces on jamming with King Cocktail, Jack recounts his favorite interviews, Alison represents the rickey, and Eddie forgets all his lines.
This week we get dual-flanked by two podcasting greats, Damon Boelte of The Speakeasy podcast and our very own Jack Inslee of Full Service Radio. We breakdown many-a-cocktail, including the perfect martini, the overrated aviation, the doubly-garnished mannofull26The New American Knife, Putting Steel to Stone, and Honing a Brand with District Cutlery Edge Master Derek Swansone0fe689e-559e-47a4-9482-fc2feaa4aa37http://shiftdrink.fullserviceradio.org/c10c6245
This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED.
This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED.
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Mon, 23 Jul 2018 18:25:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:53:36This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED.
This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlnofull25Overcoming the Hiccups, Living the Startup Life, and The Beauty in Simplicity with Tory Pratt, Founder of TRUE Syrups and Garnishes7105c2da-d55d-4dc2-b39e-f421712fed66http://shiftdrink.fullserviceradio.org/4cb4e10a
This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota
This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota
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Mon, 09 Jul 2018 18:20:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:54:24This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota
This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the pernofull24Life After the Restaurant, Meeting Your Heroes, and Rejecting Balance with Chef-At-Large Rob Rubbab80d4d2b-6363-4208-9bba-c3d629b5b907http://shiftdrink.fullserviceradio.org/c4d80d14
This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish).
This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish).
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Mon, 02 Jul 2018 16:07:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio01:00:15This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish).
This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish)nofull23Shift Drink: Deciphering Design, Breaking the Can Mold, and Fighting Felines with Mike Van Hall, Artist, Designer, Boozer of the Committee of Opprobriationsbfc165ca-fd1d-49c6-a434-b44e69692018http://shiftdrink.fullserviceradio.org/315628b7
This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins.
This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins.
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Mon, 25 Jun 2018 16:00:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:54:40This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins.
This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less inofull22Continuing Family Tradition and Finding the Heart of Bourbon with Sam Medley, Owner of Charles Medley Distillery and Dan Searing of Room 11e674dd16-bc4d-4dbc-a898-b82c89c0e062http://shiftdrink.fullserviceradio.org/c4f22411
This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern!
This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern!
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Tue, 19 Jun 2018 11:18:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:58:51This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern!
This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jnofull21Remembering Our Industry Giants, Mixing Up the Dirty Martini, and Capturing Kitchen Moments with Marcella Kriebel, Illustrator and Cookbook Author of Mi Comida Latina and Comida Cubanadd4be838-43b0-4ecb-ae7c-3d04ddfef244http://shiftdrink.fullserviceradio.org/51d041c3
This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation.
This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation.
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Tue, 12 Jun 2018 11:30:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:45:54This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation.
This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Enofull20International Beer Trends, Beer/Wine Crossovers, and Glitter Galore with Sarah Jane Curran of Beer Me! Podcast and Dylan Pitcher of The Sovereign7cd7c8bc-d685-4cf9-ac2f-d2d89df00d89http://shiftdrink.fullserviceradio.org/0f7e3d5d
This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer.
This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer.
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Mon, 04 Jun 2018 21:20:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:56:29This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer.
This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan nofull19Birthday Surprises, Lao Food Movement, Expanding Flavor Horizons with Bobby Pradachith of Thip Khao and Padaek215bf6e4-729a-488a-8e84-ca5bab90d1f8http://shiftdrink.fullserviceradio.org/bfa6342d
This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger.
This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger.
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Mon, 21 May 2018 16:49:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:55:22This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger.
This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger.
nofull18Loyalty to Frozen Traditions, Goodbyes to Humble Beginnings, and Love at First Ayahuasca with Rob Duncan of Dolcezza Gelatocf56cc79-58b6-4c6c-9efa-38e4497f7203http://shiftdrink.fullserviceradio.org/f0947ee2
We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades.
We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades.
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Mon, 14 May 2018 17:38:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:52:42We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades.
We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovationofull17Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Clube9ae8ecf-4e86-4e55-95c4-c2dac3184b88http://shiftdrink.fullserviceradio.org/5f3b8e68
Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.
Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.
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Mon, 30 Apr 2018 17:07:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:53:12Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.
Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.
nofull16The Tipping Point of Tipped Wages & 3rd Wave Hospitalityac371740-5fa5-45f4-87d4-6b78e20619cehttp://shiftdrink.fullserviceradio.org/c59cbcb2
The Tipping Point of Tipped Wages & 3rd Wave Hospitality
The Tipping Point of Tipped Wages & 3rd Wave Hospitality
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Mon, 23 Apr 2018 22:27:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:55:32The Tipping Point of Tipped Wages & 3rd Wave Hospitality
The Tipping Point of Tipped Wages & 3rd Wave Hospitality
nofull15Walking the Tao of Cocktails, Stumbling in Stormtrooper Armor, and Bar Obsessions with Don Lee of Cocktail Kingdom and PDT NYC6dd60657-badc-47d7-985f-0ba0358a7543http://shiftdrink.fullserviceradio.org/812a134e
This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force.
This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force.
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Mon, 16 Apr 2018 17:37:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:50:27This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force.
This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish nofull14Getting Lit, Oxidizing Obsessions, and Easter Hangovers with Chantal Tseng of Literary Cocktails at Petworth Reading Room10df6c88-82e0-442c-8deb-0adc8791a507http://shiftdrink.fullserviceradio.org/9c70f1c0
This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies.
This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies.
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Tue, 03 Apr 2018 11:10:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:40:36This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies.
This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on hnofull13Sustainable caffeine, the Fourth Wave of Coffee, and Junk Punches with Larry Weaver of Coronation Coffeef11fcaa4-a274-4318-8c1b-b6487f0946f0http://shiftdrink.fullserviceradio.org/5dca2390
This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins
This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins
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Mon, 26 Mar 2018 16:54:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio00:43:42This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins
This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry nofull12Shift Drink: Industry Power Hour049dcb60-98ca-4b56-bf92-ed29c5716a48http://shiftdrink.fullserviceradio.org/6b693d85
This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour.
This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour.
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Mon, 12 Mar 2018 16:26:00 -0400info@fullserviceradio.org (Full Service Radio)Full Service Radio01:08:45This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour.
This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full honofull11Rethinking Livestock, Chef’s Table, and the Perfect Day with Matt Rales and Abby Fuller of APD Farm284ad6a4-b2a0-4c8f-a4ca-aa78e750a708http://shiftdrink.fullserviceradio.org/228fd775
This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin
This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin
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Mon, 05 Mar 2018 19:04:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:56:09This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin
This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie nofull10Incubating the Next Big Food Star, Doubling Down on Ramen, and the Golden Suspenders/Flair Ratio with Al Goldberg of Mess Hall DC00311ea7-80ac-427c-987c-9005eaaf8a83http://shiftdrink.fullserviceradio.org/e5f39b6d
This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word.
This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word.
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Mon, 26 Feb 2018 16:46:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:37:38This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word.
This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munofull9Breaking Down Fermentation, Bridging the Back and Front of House, and Immortalizing Flavor-town with Sam Adkins of Sally's Middle Name3595c3ec-d547-4a34-9423-2f5889e6b086http://shiftdrink.fullserviceradio.org/3a565876
This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats
This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats
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Mon, 19 Feb 2018 16:10:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:43:11This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats
This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schoolednofull8D.C.'s Tight-knit Locals in Food, the Cult of Chilito, and Fat Cat Love with Ana Marin and Scott McIntosh of Meats & Foods64221b73-2416-45f4-b1f3-352c9ea1d46dhttp://shiftdrink.fullserviceradio.org/d9facd2c
It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything.
It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything.
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Mon, 12 Feb 2018 16:06:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:47:14It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything.
It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smnofull7That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison5c348e02-6b8f-4bdb-8c37-7442baf98f8chttp://shiftdrink.fullserviceradio.org/05276cd9
We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch.
This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com.
We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch.

Sponsored by:

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Mon, 05 Feb 2018 16:46:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:51:43We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch.
This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com.
We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives hisnofull6Japanese Whiskey, the Undercover Critic, and Listicles with Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine24fc5442-70ed-4880-bde6-8942294dc199http://shiftdrink.fullserviceradio.org/06f2db06
Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two guests fuck up our games.
Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two guests fuck up our games.
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Mon, 29 Jan 2018 16:53:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:46:21Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two guests fuck up our games.
Japanophiles and food journos Laura Hayes of Washington City Paper and Jessica Sidman of Washingtonian Magazine talk highballs, the Washingtonian 100, and undercover eating. Eddie "forgets" his presidential cocktail, Mathew gets tongue tied, and our two gnofull5Celebrity Run-ins, Wine Trends, and Little Pearl's wisdom with Andrew Limberg of Rose's Luxury cea7f28f-d680-4d0b-8924-74e322b053eehttp://shiftdrink.fullserviceradio.org/a00ee9f4
With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Operations for the Rose's Luxury restaurant group.
With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Operations for the Rose's Luxury restaurant group.
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Mon, 22 Jan 2018 16:14:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:41:22With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Operations for the Rose's Luxury restaurant group.
With any restaurant opening -- big gem or little pearl -- having a veteran at the helm who has seen everything certainly helps. This week Mathew and Eddie talk wine fads, presidential run-ins, and Kenny G's dirty mouth with Andrew Limberg, Director of Openofull4Kat Hamidi of Capitoline Vermouth72b8fdea-5bd2-4239-865d-e81c8313dd40http://shiftdrink.fullserviceradio.org/5ef04571
Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth.
Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth.
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Mon, 15 Jan 2018 16:05:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:33:25Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth.
Mat and Eddie have fun this week with special guest Kat Hamidi of Capitoline Vermouth.
nofull3Cannabis Cocktails, Dry January with Nate Mann of Room 1166071fbc-cd40-4bbd-b75b-3b18ba075efahttp://shiftdrink.fullserviceradio.org/3a8d0012
The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink.
The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink.
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Mon, 08 Jan 2018 15:51:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:38:45The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink.
The guys get high for dry January. Eddie Kim, Mat Ramsey and guest Nate Mann explore cannabis cocktails in this week's episode of Shift Drink.
nofull2Adam Bernbach, Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proofb719743d-f944-4d74-a1be-b936808cc3e5http://shiftdrink.fullserviceradio.org/9667c8e8
This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. His drinks have been featured in such notable publications as The Washington Post, Food & Wine, and Southern Living.
This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. His drinks have been featured in such notable publications as The Washington Post, Food & Wine, and Southern Living.
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Mon, 18 Dec 2017 15:10:00 -0500info@fullserviceradio.org (Full Service Radio)Full Service Radio00:34:48This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. His drinks have been featured in such notable publications as The Washington Post, Food & Wine, and Southern Living.
This week on Shift Drink, Mat & Eddie are joined by Adam Bernbach, the award-winning Bar Director for 2 Birds 1 Stone, doi moi, Estadio and Proof. Adam has been acclaimed both for his singular creations and for his reverential execution of the classics. Hyesfull1