Korean Pop-up Dinner!

We are very excited to announce our first Korean Pop-Up Dinner on Sunday March 26th. We've always loved Korean food and it just so happens that Chef Jinho Han and Butcher Andy Jeong both hail from Busan in the southern region of South Korea—and both are excited to share the flavors of this region. Chef Jinho perviously worked for Chef Edward Kwon at Lab XXIV in Seoul and made yearly treks to Switzerland to showcase modern Korean food at the Davos World Economic Forum. (He knows his stuff!)

The feast will be five courses featuring wood-fired short rib and a spicy monkfish among others. Chef Banh will also be in attendance offering an additional wine paring for those interested.