Gourmet Grating Cheese

Cotija is named after the Mexican town of Cotija de la Paz and is one of the most popular cheeses in Mexico.
This American made, Mexican cheese is dry in texture and somewhat salty; it is aged to assure a robust flavor; Cotija is the only choice... read more

Vella Cheese has been around for a long time, since 1931 when the cheesemaking began. Vella Cheese Co. is know for its dry jack cheese and this Dry Monterey Jack cheese is an example of the masterpieces produced by the Vella family.
This artisanal... read more

Grana Padano is a sweet and savory gourmet cheese, the name Grana was popularly bestowed upon the cheese because of its 'grainy' consistency which was markedly different from the other cheeses known until then.
Grana Padano was created at the beginning... read more

At Roth Kase they are still crafting thru Alpine cheesemaking methods along with Southern Wisconsin terroire and Gran Cru Original is a prime example. To make this award-winning cheese imported copper vats are used to transform fresh milk from family... read more

Mizithra or Myzithra is an old Greek cheese and similar to an Italian Ricotta cheese, but a lot dryer. Made from sheep's milk, the flavor is more pronounced than the ricotta: rather nutty and salty.
This Greek cheese has a very dry and crumbly texture;... read more

It all started more than 8 centuries ago and it is amazing how this cheese, Parmigiano-Reggiano, is still made in the same way, producing top quality cheese we all love and cannot live without.
Many of us refer to Parmigiano-Reggiano as Parmesan, but... read more

Parrano is a full flavored Gouda-style cheese that is aged for just 5 months and already with some Parmesan-like flavors, but still the smoothness and creaminess of a young Gouda. They call it the cheese from Holland that thinks its Italian and the label... read more

Ricotta Salata is a wonderful combination of nutty and creamy with just a hint of salt. Aged 90 days, this semi-firm cheese has a smooth, white appearance and a rather dry texture, perfect for cubing, crumbling or shredding. It boasts a pleasant milky... read more

San Joaquin Gold Cheese is a multi-award winner named after the San Joaquin Valley of Central California. This is an artisan cheese is firm with a natural rind and a sweet, salty, buttery taste. The large 32 lbs. wheel is aged for 12 months.
San... read more

This Vintage Gouda is aged 5 years and there are not so many Goudas of that age, with a similar miracle of flavor.
The color of this gourmet cheese is deep amber and burnt orange with a texture similar to Parmigiano-Reggiano, very firm and flaky. Its... read more