In a very large skillet cook the beef, yellow onion and bell pepper with the taco seasoning over medium heat until the beef is browned nicely, make sure that you are starting the meat so that it starts to crumble. Then add the cilantro and salsa and lower the heat to a low simmer to keep it warm. Until you are ready to serve it. Divide this mixture evenly amongst six serving plates and sprinkle over top the diced tomatoes, cheese, black olives and green onions. You can even top this with the sour cream if you like.

Taco Seasoning Recipe*

This is a quick and easy recipe that you could sprinkle over top almost anything.

Ingredients:

chili powder – 2 tablespoons

ground cumin – 1 tablespoon

Sea salt – 2 teaspoons

fresh ground black pepper – 2 teaspoons

paprika – 1 teaspoon

ground coriander – 1 teaspoon

garlic powder – 1/2 teaspoon

onion powder – 1/2 teaspoon

red pepper flakes – 1/2 teaspoon

ground dried oregano – 1/2 teaspoon

optional – 2 teaspoons of sugar substitute

Now all that you have to do is combine the ingredients in a large all until everything is mixed together nicely. You can stir this in an airtight container. Make sure that you keep it stored away from the heat and the light. And usually this will stay fresh for approximately 2 months.

If you need help with your weight loss or just have questions on how to improve your overall health and wellness call us and schedule your free weight loss consultation. Call us at 215-821-7336*Source: the ketogenic cook book by Jimmy Moore and Maria Emmerich. Give it a look for some great recipes.