Kebabs of tofu, peppers, zucchini, and pineapple. I'll prolly serve them over some kind of grain...I haven't decided which one yet.....maybe some kind of asian noodle like mai fun or soba. Then a salad of steamed carrots and beets with an orange dressing. I'm having guests.

beef filets with gorgonzola butter,twice baked potatoes,butter sour cream,chives, parsley and sauted onions,garlic. Mushrooms sauteed and marsala added at the end..a platter with sliced tomatoes,mozzerella, a basil,evoo,parm,balsamic dressing, warm Italian bread no dessert this is far to much food but we will clean our plates
kadesma