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At least one supervisor from the farm must complete the food safety training at least equivalent to the standardized curriculum recognized by FDA. The certificate of course completion will be issued at a later date when all paperwork has been reviewed. Participants must attend all seven modules to obtain certification.

Registration limit: One person per farm or entity.

Registration deadline: Five days before event, or until full. Preregistration required.

Sponsors include the Michigan State University Product Center, Produce Safety Alliance, US Food and Drug Administration, Michigan Department of Agriculture & Rural Development and Michigan Farm Bureau

Because of space and materials limitations, preregistration is required. One person per business may attend an individual session. If you are unable to attend, please let us know so that someone else may participate.

Future 2018 Grower Produce Safety events will be announced in MSU Extension News and at www.msue.msu.edu.