Ham and Wild Rice Quiche

This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scramble

INGREDIENTS (for 6 servings):

3/4 cup water

1/4 cup uncooked wild rice

1 (9 inch) unbaked pie crust

1 cup cubed cooked ham

1/3 cup finely chopped red bell pepper

1/4 cup thinly sliced green onion tops

1 (4 ounce) can sliced mushrooms, drained

3 eggs, beaten

1 cup sour cream

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/8 teaspoon black pepper

2 cups shredded Swiss cheese

PREPARATION:

In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.