Directions

In a large bowl, combine the first eight ingredients. Whisk the egg, egg whites, buttermilk, honey and oil; stir into dry ingredients just until moistened. Stir in cranberries.

Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full. Bake at 375 degrees for 10-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.