The pans are good construction, non-stick, good price but smaller than expected. You can create those 'taco bowls' like you see on TV but keep in mind these pans are for 6 inch tortillas which translates into a fianl product the size of a coffee cup. I tried the larger 'burrito' size and the edges burned. Good product though.

Best Answer:i bake at 350 degrees for about 12-15 minutes, depending on whether you are using corn or flour tortillas. Also, I foung a little trick that helps get them in the dishes more easily. I warm the tortilla in the microwave for about 5 seconds to soften it. Then I place it in the dish and push a second dish on top of it to fit it in the bowl exactly right. Then, remove the second dish and bake. I've used these tortilla shells for taco salad bowls and I also use them for serving bowls for a Mexican buffet --- guacamole, salsa, sour cream, etc. They are great!

For a crunchy shell press the tortilla into the curves of the pan and preheat oven to 350 degrees - be sure oven is fully heated before adding the shells. place on center rack and do not broil. bake for 8 to 10 minutes until golden brown. After a 5-minute cool-down period, the crisp shell is ready and you will be able to gently pick them up out of the pans by the edges

I don't remember if there was a temp mention on the box, but I have always baked on 350 degree. I bake them for about 10 min. I have to keep an eye on them as my son's oven bakes hotter then mine does and I usually fix the tacos at his house.