Soft white whipped cheese with sticky vanilla

Ingredients

30

ml

(2 tbsp) icing sugar, sifted

250

ml

(1 cup) créme fraîche

250

ml

(1 cup) cream cheese

2

sticky vanilla: vanilla pods, split

150

ml

(3/5cup) dessert wine

350

g

castor sugar

Method

5

Whip the icing sugar, créme
fraîche and cream cheese together. Serve a dollop in little glasses or on plates drizzled with the sticky vanilla syrup. Sticky vanilla: Place the vanilla pods, wine and sugar in a saucepan. Heat over a low heat until the sugar has
dissolved. Leave to cool down and chill until ready to use.

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