We put fresh peaches on top. But you can use whatever fruits you have on hand. You’ll find these whole wheat pancakes are great with bananas, raspberries, blueberries–whatever you like. Now, these pancakes, whole wheat, do look a little different. They were a little more dense than a regular, white flour pancake, but they were still fluffy, and tasted fabulous!

TIP: You may need to add more milk to your mixture. It just depends on how thick it is. You need to be able to pour it easily from a blender. Another option: Make it in a bowl and puree the nuts and seeds separately in a food processor if you need to.

Sugar Free Whole Wheat Pancakes

This recipe for whole wheat pancakes is sugar free. Whole wheat pancakes are going to be topped with syrup (which is sweet) and/or fruit (also sweet), so you don’t need added sugar in the batter itself. By the way, we use 100% pure maple syrup and organic butter (not margarine). (We’re not stingy with either one of those toppings either!)