Prepare a head of cabbage
clean the leaves and sock in light vinegar water for 15 minutes
drain
chillies & a can of saury
chop chillies
In a pot, put a can of saury
add 2 tablespoons red pepper powder, 1 teaspoon crushed garlic,

and 1 tablespoon soy bean paste.

cook over medium heat for a while
put chopped chillies
cook over low heat till thick
make rice wrapped in sweet cabbage and put saury ssamjang on it
Looks nice!! 🙂