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Tuesday, May 20, 2014

Cha Ca Thang Long

One of our favorite things about traveling is trying new dishes. On the recommendation of a local, we went to this little restaurant that serves only one dish - Cha Ca Thang Long. It was snake head fish fried in tumeric along with green onions and a ton of dill. It was cooked at our table and served over rice noodles with fresh onions, mint, cilantro, peanuts, chili peppers and fish sauce. Yum!

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About Michael and Tenille

Michael and Tenille decided to take a career break in 2014 to follow their dream of traveling the world (or as much of the world as possible on their budget!). Both have an adventurous spirit - always willing to try new things and different foods.
When not traveling, you can often find Tenille in the kitchen, trying new recipes or working with ingredients picked up from the local farmers' market. Michael is often found enjoying Tenille's cooking. :) Michael is an avid photographer and often can be found learning about the latest technology.