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Share a little about the materials, processes and techniques used to create this cake:I tried what I learned watching modern buttercream and fondant techniques. I am very inexperienced (as you can tell) and hope to get better with practice. I must say I wish I'd taken at least one class...for confidence sake.

They offer Wilton classes about once a month at one of three craft stores where I live. The next one is about 3 weeks away so I've been watching online videos/tutorials trying to teach myself. I can't wait for the classes so I can gain a little more confidence and maybe learn more tricks of the trade. Good luck to all of you who are first timers like me!