tag:blogger.com,1999:blog-7809230.post113808191334017355..comments2019-03-21T21:40:29.304+11:00Comments on Grab Your Fork: A Sydney food blog: Food for ThoughtHelen (Grab Your Fork)http://www.blogger.com/profile/09631037662332740116noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7809230.post-1138716997167513592006-02-01T01:16:00.000+11:002006-02-01T01:16:00.000+11:00Hi Reb - Thanks for your comment. I'm sure there'l...<B>Hi Reb</B> - Thanks for your comment. I'm sure there'll be increasing demand in courses such as these.<BR/><BR/>And who wouldn't want to hang out with John Newton?Helen (AugustusGloop)https://www.blogger.com/profile/11109297629207045798noreply@blogger.comtag:blogger.com,1999:blog-7809230.post-1138657670702009972006-01-31T08:47:00.000+11:002006-01-31T08:47:00.000+11:00I work at UTS so if you want more of this sort of ...I work at UTS so if you want more of this sort of stuff like food writing short courses then go along. It's all about supply and demand so if you want it, and there's enough people to take the course, they'll run it and expand it too. It would be great to see a review of the course somewhere in the blogosphere as well, so do tell if you go along.<BR/><BR/>Also, great resources you posted - thanks for leads!Rebhttps://www.blogger.com/profile/09289578879082221897noreply@blogger.comtag:blogger.com,1999:blog-7809230.post-1138408172910221722006-01-28T11:29:00.000+11:002006-01-28T11:29:00.000+11:00Hi Mona - lol. Hope you enjoyed it.Hi Saffron - PC...<B>Hi Mona</B> - lol. Hope you enjoyed it.<BR/><BR/><B>Hi Saffron</B> - PC is still getting bed rest, but thanks =)<BR/><BR/>I may just see you there! ;-)Helen (AugustusGloop)https://www.blogger.com/profile/11109297629207045798noreply@blogger.comtag:blogger.com,1999:blog-7809230.post-1138316862167178102006-01-27T10:07:00.000+11:002006-01-27T10:07:00.000+11:00Hope your pc get better soon!That course looked re...Hope your pc get better soon!<BR/><BR/>That course looked really good when I hear about it last year -so I enroled! Will be interesting to contextualise everything about food. Are you taking it too?deborahhttps://www.blogger.com/profile/00684760698194154786noreply@blogger.comtag:blogger.com,1999:blog-7809230.post-1138232061223043632006-01-26T10:34:00.000+11:002006-01-26T10:34:00.000+11:00How fun, can't wait to read Bartlett's article-sou...How fun, can't wait to read Bartlett's article-sounds like it'd be right up my alley:)Monahttps://www.blogger.com/profile/07469571326622289367noreply@blogger.comtag:blogger.com,1999:blog-7809230.post-1138171007330465012006-01-25T17:36:00.000+11:002006-01-25T17:36:00.000+11:00Hi Rachel - lol. I tend to take reviews with a gra...<B>Hi Rachel</B> - lol. I tend to take reviews with a grain of salt. Everyone's experiences (and perceptions of them) will always vary.<BR/><BR/><B>Hi Julia</B> - Food writing is all the rage! Yay!Helen (AugustusGloop)https://www.blogger.com/profile/11109297629207045798noreply@blogger.comtag:blogger.com,1999:blog-7809230.post-1138156375654253012006-01-25T13:32:00.000+11:002006-01-25T13:32:00.000+11:00Thanks for the heads-up, how fantastic that this i...Thanks for the heads-up, how fantastic that this is on offer! Very tempted to enrol...Juliahttps://www.blogger.com/profile/11522540329773666920noreply@blogger.comtag:blogger.com,1999:blog-7809230.post-1138090270779832392006-01-24T19:11:00.000+11:002006-01-24T19:11:00.000+11:00I read the "How to write bitchy restaurant reviews...I read the "How to write bitchy restaurant reviews" reeeow *hiss hiss* Its a tough world out there! But if a restaurant can take it as contsructively as possible and maybe invite the reviewer back after a few months, they might be able to redeem themselves? Or am I being too idealistic..Rachelhttps://www.blogger.com/profile/01221601173643194416noreply@blogger.com