Grilled Asian Orange Chicken

Grilled Asian Orange Chicken is marinated in an orange infused salty, sweet, and slightly spicy sauce and grilled to perfection. It can be served along rice, with a salad, and with your favorite vegetables.

I love a delicious grilled chicken recipe, and during the summer, we eat them at least once a week. This marinade is a simple recipe that can be whipped up around lunch time, marinated all afternoon, and ready to go for your grill in the evening! I do reserve the marinade in this recipe, boil it for a few minutes, and then pour it on top of the chicken to preserve even more of the flavor. I used a juicy orange in this recipe, but orange juice is also fine.

Reader Interactions

View Comments

So delicious! I added about 2 tablespoons of olive Oil to the marinade, I put salt and pepper on both sides of chicken before grilling. I also grilled over indirect heat with just about a minute or less per side over direct heat at the end to caramel i.e. And get some grill marks. The boiled marinade was so delicious not only over the chicken, bot also on the grilled veggies I did at the same time. This is a real winner!

Primary Sidebar

Recipe Key

Welcome!

I’m Amy, foodie, nutritionist, recipe developer, wife, and busy mom of 2. I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! I love comfort food with a healthy twist. Follow me as I share the simple meals I make for my family. I’ll make meal planning easy by telling you exactly what we eat every week! Read More