Peach Fruit Sauce

Ingredients

Rate This!

Directions

Mix the peaches and sugar in a small saucepan; cook, stirring occasionally, over medium heat until mixture comes to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the peaches are tender and the sauce is slightly thickened, about 8 minutes*. Remove from the heat and let cool, then refrigerate until cold before using. Makes 4 servings (about 1 to 1-1/2 cups).