Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

Customer Reviews

One of my best buys, for an unusual recipe- mushroom bacon review by arye

I made a smokey, crisp mushroom bacon by using an internet recipet. Where they used fresh mushrooms I used these wonderful dehydrated ones. I took dehydrated smoked chipotle peppers and boiled them for 20 minutes. Then I took the smokey flavored water and pour that over the North Bay dried mushrooms, let them sit in this liquid for 20 minutes. Then I squeezed the mushrooms, to remove water. Now I used the internet recipe for making shitaki bacon: a mix of olive oil/ liquid smoke/ salt/ and smoked paprika. Let the squeeze dried mushrooms marinate in this mix for 20 minutes. Cook at 325 for10 minutes, flip over and cook another 10 minutes. Shockingly tastes like bacon. Great over salads.

Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1 oz (30g)About 2 cup

Servings Varies

Calories 89Fat Cal. 3

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving

%DV*

Amount/Serving

%DV*

Total Fat 0g

1%

Total Carb. 23g

8%

Sat. Fat 0g

0%

Fiber 4g

14%

Trans. Fat 0g

Sugars 1g

Cholest. 0mg

0%

Protein 3g

Sodium 4mg

0%

Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 3%

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