Small-scale food processing is a growing trend in Michigan, and meeting food safety regulations is essential to operating a successful food processing business. This panel discussion brought together representatives of the Michigan Department of Agriculture and Rural Development and small Michigan processors.

Production by WKAR. Subsequent post-production editing used Handbrake and Camtasia for Mac.

Duration: 90 minutes

Disclaimer: Any opinions, findings, conclusions, or recommendations expressed within this video are solely those of the individual speaker. They do not necessarily reflect the views of other webinar participants or the views of the producers, funders, co-sponsors, the Michigan Department of Agriculture and Rural Development, or Michigan State University.