To make garlic butter:
– In a bowl, add butter, garlic, oregano and cajun spice and mix all the ingredients well.

To make the creamy prawns:
– Heat olive oil in a pan. Add the butter and let it melt slightly.
– While the pan is slightly heating, add the chopped onion, garlic, chopped dry red chillies and thyme and saute them for a while.
– Take the pan off the flame and add the prawns. Put the pan back on flame and saute the prawns.
– Add salt to the prawns and saute.
– Once the prawns start letting out moisture, add the pre-made white sauce (made by adding butter, all purpose flour & milk) and mix well.
– Add the grated cheese to the prawns and saute slightly.
– The prawns are ready. Add little lemon juice to the prawns.

To make toast:
– Apply generous amount of garlic butter on both sides of the bread.
– Pan cook the toast.
– The toasts are ready.

To plate:
– Place the toast on the plate and top it up with the creamy prawns.
– Garnish with cherry tomatoes, 1 red chilli and whole black olives.