DIRECTIONS:

Combine corn, mango, onion, tomato and lime juice in a medium bowl. Season with salt and pepper.

Stir until ingredients have mixed well.

Heat comal or large pan over medium flame. Sprinkle 1 tablespoon of Cotija around the center of hot comal (about the same size as the flour tortilla).

Place tortilla in the middle of pan over Cotija.

Sprinkle ¼ cup Cacique® Four Quesos Blend Shreds on tortilla. Top with ¼ cup salad then top salad with ¼ cup more of the Four Quesos Blend. Fold tortilla over and cook on each side until cheese melts and tortilla is golden brown.

Repeat with remaining ingredients. Serve.

Need help making this recipe?

Go to "Quesadilla 101" - the essential how-to guide to making the perfect quesadilla.

Go to "Quesadilla 101" - the essentialhow-to guide to making the perfect quesadilla.

DIRECTIONS:

Combine corn, mango, onion, tomato and lime juice in a medium bowl. Season with salt and pepper.

Stir until ingredients have mixed well.

Heat comal or large pan over medium flame. Sprinkle 1 tablespoon of Cotija around the center of hot comal (about the same size as the flour tortilla).

Place tortilla in the middle of pan over Cotija.

Sprinkle ¼ cup Cacique® Four Quesos Blend Shreds on tortilla. Top with ¼ cup salad then top salad with ¼ cup more of the Four Quesos Blend. Fold tortilla over and cook on each side until cheese melts and tortilla is golden brown.

Repeat with remaining ingredients. Serve.

Need help making this recipe?

Go to "Quesadilla 101" - the essential how-to guide to making the perfect quesadilla.

Go to "Quesadilla 101" - the essentialhow-to guide to making the perfect quesadilla.