Reduce Food Waste, Before It Starts

Monthly Archives: June 2017

Choosing the right piece of equipment is crucial to the success of any restaurant, including waste disposal equipment, but facility managers must be wary, as equipment is no longer created equal. “Smart” connected products are going to transform the industrial equipment marketplace, will deliver the most business value, and have the largest impact. With restaurant management extending around the world, the need for these smart connected products are in great demand.

Powered by the Internet of Things, BioHiTech’s Revolution Series™ Digesters apply sensor technology, which enables the simple on-site food waste solution to capture a digital representation of the food waste volume in addition to the machine’s usage, performance, and status. The Digester’s Internet connectivity then enables the company and its customers the ability to communicate directly with the machine in order to manage and optimize its “smart” potential.

According to a study conducted by the University of Arizona, the average amount of purchased food that is wasted in a full-service restaurant is 11.3 percent making the management of cost of goods ongoing – every hour, every shift, every day, every week.

The Digester’s unique connective device provides the essential up-to-date, easy-to-access waste data 24/7/365 so that corrective actions can be taken proactively when necessary, improvements can be made to supply chain management for repeated success and work processes and waste reductions can be achieved routinely.

After the process of weighing each increment of waste to qualify its type and origin, the digester can eliminate as little as 100 pounds and as much as 2,400 pounds of food waste in a 24-hour period, depending on customer needs, by utilizing mechanical and biological treatment to convert the food waste into a liquid that is safely discharged through standard sewers.

The Digesters’ data is transmitted to the Company’s analytics cloud platform where the data is collected in real-time and also preserved historically so that trends can be analyzed and predicted. Knowing precisely what is being thrown away allows for the optimization of vendor and supplier orders to reduce the quantity of food waste planned for and received. Key metrics are also measured to help restaurant management be more efficient and effective with their labor, sales and ultimately disposal process.

Digitization also ensures ongoing compliance. Manual recording and associated documentation can now be replaced by fully automated methods and 24/7 access to reporting at your fingertips.

While most on-site food waste disposal solutions are expensive and designed for high volume users, BioHiTech’s Revolution Series targets low volume users, requires minimal floor space and has rapid throughput enabling the cost of use to be much lower than traditional waste disposal.

The next few years will be bringing monumental shifts to the industry to help to curtail waist and dispose of what is left in a more cost-effective manner. Choosing the right equipment will offer the process change necessary to accelerate smarter solutions and outcomes.