Easy-Rise Pumpkin Bread

I heart winter – cozy sweaters, tall boots and delicious comfort food. Few things cure my sweet tooth more than a slice of this scrumptious pumpkin bread. It’s easy, and kid-approved. Serve it for breakfast with a side of hot oatmeal and fresh fruit or as a dessert.

This recipe will make three small loaves – freeze one, give one away and still have one for yourself!

Pour into pans. Bake for 45 minutes or until a toothpick inserted in the center comes clean. Cool for 15 minutes. Loosen the sides from the pan with a butter knife, and invert the pan so the bread falls out. Turn right side up and dust with confectioner’s sugar.