Seitan Chicken Curry

by Susan on March 28, 2013

When I became Vegan I started to cook and eat more Indian food at home. There are these great pre-cooked packets from Tasty Bite and Kitchens of India that make at-home Indian food very easy; all of them are Vegetarian, most are Vegan. However, I discovered it is also just as easy to create your own Indian dishes from scratch, especially if you have Garam Masala and Curry Powder on hand.

My Seitan Chicken Curry was inspired by Aarti Sequeira’s Chicken Tikka Masala recipe from the Food Network. I was drawn to this recipe because of my love for tomatoes and anything creamy. I replaced the Chicken in her dish with West Soy Seitan Strips, but you could easily substitute Tofu or any mixture of veggies to make this a Gluten Free dish. I love food spicy, so I include serrano peppers with seeds in this dish, but they can easily be eliminated from your own version.

About Fried Tofu

Fried Tofu. The story of two friends, two recipes and one blog. We cook, we eat, we travel, we share it all with you. The recipe faceoffs (one dish, two ways: Vegan and not-so-Vegan) will be the main event, but the fun doesn't stop there. So sit down, stay awhile and enjoy the best of both culinary worlds.