Butter a baking dishspread out a third of the sliced veggies, season and then sprinkle with cheeserepeat twicein saucepan heat up milk, add thyme and garlic and heat for five minutes or so to infuse flavors. whisk in flourpour over veggiestop with breadcrumbs and oreganodrizzle olive oilbake at 375 for 35 min or so