Category: Eat | Cook

Open since April 2015, Jatoba is already one of Montreal‘s foodies favorites. Its chef, Olivier Vigneault, also won the sixth edition of Summer of Chefs 2015 organized by the Balnea Spa, a gourmet food competition that brings together ten of Quebec’s best chefs every year.

❊Wanderlust is one of my favorite words in English (in fact derived from German)… Globetrotter, nomad at heart, citizen of the world, no matter the name, I caught the travel bug at a very young age. At one month old, my mother took me to the east coast of Madagascar, at an hour’s flight from the capital so I could get some vitamine sea. During my childhood and my teenage years, my family and I had the opportunity to travel, my mother working in an airline company. So, we travelled greatly. These trips have contributed so much to enrich my inner world; quickly, traveling became a passion. I try to visit a new country (or at least, a new city) every year and having a travel project in mind fills me with joy. I’ve made sure to move and travel quite a lot over the past few years.