The chuflay is a typical Bolivian drink, enjoyed by many for the distinctive flavor of the grapes and of the drink. If you would like to share this drink with your friends, here are the steps.

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Steps

1

Place two ice cubes in a tall glass, such as a Collins glass.

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2

Add a jigger of Singani to the glass. Then add lemon soda (Sprite, 7-Up, etc.) or ginger ale until the glass is three quarters full. The proportion is about one part Singani to three parts soda.

3

Place a lemon slice in each glass.

4

Add a little touch of lemon juice (optional).

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