I'm a recovering corporate worker bee, sharing what works for me as I tackle my stay-at-home mom life!

Sunday, June 24, 2012

Simple & Tasty: English Muffin Bread

What's that you say? You love homemade bread but don't like all the mixing of dry ingredients, then wet ingredients, then everything all together, then waiting for all the rising action, then... well, you get the point. There are often a lot of steps.

Why is it so easy? Because:
- It's only FIVE ingredients (water, yeast, salt, sugar, & flour)
- It involves only ONE bowl, for mixing everything AND for the first rise
- Mix all 5 ingredients, let rise once, put in loaf pan, let rise a second time, and bake.

See? Easy!! And the results are really tasty. It has the telltale English muffin bread air pockets, it's very light, toasts great, and is super yummy coated in jam.