Embutido Recipe (Filipino Style Meatloaf)

I prepare Embutido (otherwise known as Filipino style meatloaf) in large quantities. It’s the perfect Holiday dish to prepare for unexpected guests. One can easily freeze the embutido, slice it , heat it in the oven and serve. The embutido that I know is wrapped in sinsal (an internal pork entrail) which is ideal for steaming. Mom only prepared embutido on Christmas season. There are so many ingredients which need lots of preparation time but like I told you, once prepared, and cooked it’s perfect to store.

4. Arrange slices of hard cooked eggs, Vienna sausage and hotdog. Roll until the ends of the pork mixture covers the eggs and sausages. Continue rolling the pork mixture back and forth until it covers the slices of eggs and sausages in the center.

6. The rolled mixture in the aluminum foil should reach around 1″ to 2″ in diameter.

Related Posts

Noemi, Editor of Blog Watch and features editor of Philippine Online Chronicles is a 55 year old mother to three kids and is married to Atty. Luis H. Dado.
She loves being a full time mother and homemaker after retiring as a Researcher/Consultant from the UP Institute for Small Scale Industries in 1987. Now that her children are all college graduates, she devotes her time to grief support, blogging, new media events and using her blogs to promote online advocacies.
Her personal blog is at aboutmyrecovery.com, which garnered numerous awards such as Best Website, Blog Category during the 9th and 10th Philippine Web Awards. Her blog also won in the Blog- Personal Category of the DigitalFilipino.com Web Awards 2007 and Globelines Broadband Family Blog Award (in honor of family-oriented blogging) 2007 Philippine Blog Award. Globe also recognized her as Digital Elder in the 2009 Philippine Blog Award.

Google+
Recommend this recipe?If you like this recipe, please recommend to your friends by adding a plus one . You can also get FREE recipes in your email by subscribing below:

i wish to be a part of your post, i love cooking so much, thats why i admire everything that makes my knowledge in cooking broaden. thank you . and more power.

pricila

i enjoy cooking and baking, thank you for sharing.. this will enhance my quality of making food more palatable.. can i ask a favor i would like to learn how to make san nicolas biscuit of mexico pampanga, it’s a good biscuit and no one is selling here in zamboanga del sur, i miss eating this biscuit since i went to my aunt 2006.
more power…

the best embutido on earth ever is the one wrapped in pork ‘sinsal’, instead of aluminum foil, and then deep-fried after steaming

Jerry

I enjoy your recipes however in printing them we get all the ads and information that is not necessary in making your recipes. I put your recipes in my personal cookbook for my own personal use. Could you make the recipes printable without all the “fanfare”. Thank you.

http://bloghob.com/ Rocky Garcia

Wow great recipe. All Filipino recipes are great including this one.

charlotte

ill try it later tonight,,gonna make embutido for tomorrow’s xmas party of my 2year and 11mths old bby,,,shes a toddler student right nw…

Christian Manzaneres

thnx for a suggestion, i really needed it, my wife has been wanting to cook this and i need to make this for our anniversery,so thnx!

Subscribe to FREE Pinoy Recipes

My virtual office

You can have your very own virtual office with a Fort Bonifacio or Makati Address. Mention my name, and get one month free once you subscribe to a plan. Check out the virtual office plans, starting at 600 pesos a month, limited time. You will be surprised it is so affordable and functional.

Follow me in Bubbly, my audio blog

Subscribe through your Globe or Smart. Dial the short code **8828 . You will hear a voice prompt telling you to press 1 to subscribe. Rates apply. Or download the bubbly app in the Play store or itunes.