Instructions

1. Cook the cauliflower florets according to the package instructions.2. Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.3. Stir in 6 ounces of the shredded cheddar cheese. Save the other 2 ounces for later. Mix until the cheese melts into the sauce.4. Add the Dijon mustard, turmeric, powdered garlic, salt, and pepper. The sauce will become a smooth yellow color.5. Make sure that the cauliflower is drained then add it to the cheese sauce. Evenly coat the florets with sauce.6. Sprinkle on the remaining 2 ounces of cheddar cheese, then stir until mostly melted.

Keywords: keto macaroni and cheese

Each serving comes out to be 295 Calories, 25g Fats, 5g Net Carbs, and 11g Protein.

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