I share my experience as a recreational runner, learning to eat Paleo, and how the two affect each other.

Monday, October 22, 2012

My Favorite Paleo recipes: Apple - Dijon Burgers

Two events collided this weekend to point me in the direction of the BEST BURGER RECIPE EVER. Yes, I realize I shouted that. If you were here in person you would have actually heard my enthusiasm for this burger recipe. Event #1: On saturday I picked up my order from Golden Share Foods. It's "Southern California's largest LOCAL food cooperative". While the meats are not technically paleo since they aren't grass fed beef and free range chicken, it is REALLY REALLY cost effective and it alleviates me from having to search the ads for meat sales for about 2 weeks out of every month. I totally recommend using this program. Event #2: I took the kids Apple Picking while Hubby was trying to survive the Run For Your Lives, a zombie infested 5k obstacle course. So the kids and I picked probably 10 pounds of apples and you can only eat SO many before you're bribing the children to "eat just one more, for mommy?" I needed to find recipes to cook them in. And lo and behold there was the Apple Dijon Burger recipe from Civilized Caveman Cooking Creations. These burger patties are a bit crumbly, best eaten with a fork rather than in an unstable lettuce "bun". But they are SO good. The apples, onion and dijon mustard give them almost an asian flavor which I just adore. I made these on Saturday, and lucky for the hubby, I'm making them AGAIN tonight because I love them that much.

My slave labor, I mean, the kids had fun picking apples!

APPLE - DIJON BURGERSserves 4 cook time: 20 minutes

Ingredients:

1 Lb Grass-Fed Beef

1/2 Cup Shredded Apple

1/3 Cup Minced Red Onion

1 Tbsp Dijon Mustard

1 Tsp Black Pepper

1/2 Tsp Sea Salt

1 Egg

Process:

Place all the above ingredients except the egg in a mixing bowl and mix well.

Use your hand to form 4 even size burgers.

Have your grill on medium heat (350-400 Degrees F) and grill for approximately 5-6 minutes per side or until done to your liking.

Once you place your burgers on the grill, fry your egg in bacon fat on the stove and set aside.

You can now plate your burgers how you see fit. I used romaine lettuce as a base. The Civilized Caveman suggests serving the burger with grilled onions, and topped with the fried Egg. I ate mine topped with guacamole and tomatoes.