Sauté the onion in oil in a large frying pan (cast iron preferred) over medium-high heat, stirring regularly, until softened and
slightly browned. Turn down heat to medium, add garlic and continue cooking for 1-2 minutes. Add beans and sauté for 3-5 minutes, stirring occasionally, until they are soft enough to be mashed with the back of a wooden spoon. Partially mash the beans and then stir in the tomatoes, salsa, sour cream (if using) and spices. Turn down heat to low and simmer, uncovered, for another 5 minutes. Serve warm.

Editor’s Note

We brought an end to our voyage after selling Gyatso in December 2014. We are no longer actively blogging here but continue to maintain this site as an archive of our voyage. If you find content missing, please be patient while we move things over from our old website platform.

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