First Week

Health and HACCP- Study of health standards and food legislationCommunicationInternal and external interpersonal skills to ensure the business successMarketing and Management- Conception, creation and launch of a business, planning business activitiesOrganizing the workplace- How to plan and organize the gelato parlour and laboratory

Second Week

Balancing techniques and work methodologies- Production of handcrafted gelato: creating recipes for the bases and blends- Creation of fruit gelato recipes- Hands-on training- Study and use of a specific balancing software- Preparation for the sensory analysis of the results

Handouts of the teachers

During the course you will be required full time commitment. Classes take place from 9.00 am to 6.00 pm.

At the end of the course will be issued a Certificate of Participation.

INCLUDED:

Work jacket, handouts, and lunches during the week

NOT INCLUDED:

Accommodation is not included.

Enrollments are accepted chronologically and confirmed upon payment of the deposit. The rest of the price will have to be paid at the latest on the first day of the course.