Green Salad with Apple Dressing and Camembert Toasts

Apples are one of the culinary symbols of Normandy, and Camembert cheese is one of its great man-made products. There is a season for Camembert, too: In September and October, it is at its buttery, flavorful peak. Present this salad French style, after the main course. For dessert, pick up some pastries from the bakery.

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Recent Review

This was super easy, and the flavor combinations were great. I would not recommend making this dressing in a different salad, as it was very vinegary, so it really needed the cheese toast pairing to make it work. But this exact recipe is lovely.