Leftover Champagne

After the holiday parties, what do you do with leftover Champagne? “Try substituting it for white wine in risotto,” suggests truman. “I have a recipe (somewhere!) for Champagne-feta risotto … mmm.”

wenster reduced leftover Champagne with sugar and vanilla, for boozy gourmet pancake syrup. “I recently used some as my liquid in this lovely recipe for roasted pears,” says Vetter. “Also works great to deglaze the chicken roasting pan!”