I made this today and it is SO good! (Used about a tablespoon of chopped fresh cilantro instead of oregano like others suggested). I'm entering it in our annual salsa contest tomorrow at the school where I work. Tastes like a winner to me!

Reviewer:

We loved this! I added an extra splash or two of lemon juice and salted to taste. I made this as a starter before enchiladas and it was so refreshing we kept going back for more throughout the meal. I'd suggest chopping the onion into small pieces so you avoid biting into a large chunk which can be unpleasant.

Reviewer:

Made this for a snack for the family this evening. Was very easy to prepare, had all the ingredients on hand, but we felt it needed a bit more of a zing in terms of flavor so I added more cider vinegar,garlic, lemon juice, oregano and salt. Will definitely make it again. Very colorful and can be used as an appetizer, side salad,or snack with tortillas or any cracker.

Reviewer:

I made this last night, taste good. However, I'm a bit confused as the picture posted with this recipe shows tomatoes in the dish yet there is no mention of this in the ingredient list. I guess I'll try adding that next time - it will surely change the taste.

Reviewer:

I made this for a party and everyone LOVED it and asked for the recipe. Just make sure to give the sales time to sit and absorb the flavors. Yum. And thank you for the recipe. I used trader Joe's fire roasted corn cuz that's what I had on hand.

Reviewer:

Really delicious! I used canned, organic corn, and added chopped, organic chives and organic cilantro instead of the garlic and onions. I also added a chopped, fresh jalapeno and a chopped serrano pepper. I also added half of a squeezed lime. I also served 2% fat Greek yogurt with it, on the side, and dolloped on top of the tortilla chips loaded with the salsa! It was a big hit, and very easy to prepare! Recommend highly!