1. Slice the onions in thin crescents and set aside.
2. Heat a large heavy sauté pan over medium heat.
3. Add the olive oil and heat it until it starts to thin out but not smoke.
4. Add the onions.
5. Raise the heat to medium high and saute for 7 to 10 minutes or until onions are soft and translucent and are just starting to caramelize and turn brown. They should be sticking to the pan a little.
6. Deglaze the pan by pouring the vinegar over the onions.
7. Add the peeled ginger.
8. Continue sautéing until the liquid is reduced to about half. Turn off the heat and set aside.
9. In a large sauce pot, add the remaining ingredients and bring to a boil.
10. Add the onions.
11. Bring to a boil. Lower the heat and simmer for 1 hour covered.

May 7, 2019

Listen: Tuesday, May 21, 2019, 4pm ET by going to PRN, The Progressive Radio Network. * Call in to the show with comments and questions: 1-888-874-4888. * Leave comments and questions on the PRN voicemail line, 862-800-6805, with your name, the name of this show, It’s All About Food, and your question to be…

Eat To Live Retreat

TRANSFORM YOUR HEALTH. Under the supervision of Dr. Fuhrman and his highly-skilled staff they will utilize cutting-edge nutritional protocols and provide the services you need to recover your health naturally and completely.