Braised Bison Steaks

Combine flour, salt, pepper. Coat chops with the flour mixture. Melt fat in heavy fry pan. Add steaks; sauté until well browned on both sides. Add liquid, then cover and simmer for about 45 minutes or until meat is tender. Remove steaks to hot platter; remove pan from heat.

1. Use half sour cream, half water for liquid. (This is a particularly tasty variation!)2. Add sautéed mushrooms to the gravy. (Ideal for mushroom savants!)3. Sprinkle chopped parsley or chives over steaks. (Simple and colorful.)

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