White dumpling skin is a better option. Taste better, easier to wrap and does not need water to seal the sides.

To prepare wanton noodles, mix dark soya sauce, hoisin sauce or oyster sauce, chinese wine, sesame oil and small amount of stock. Bring to a simmer. Toss cooked one portion of egg noodles with 2 to 3 tablespoons of sauce. Serve with blanched caixin and a bowl of wanton soup.