Steak Tartare is a dish from Central Asia but it’s very popular in European countries. Bascally, Steak tartare is raw beef, minced and then mixed with alcohol or lemon juice and other spices and raw egg yolks.

They used to eat this food with bread, vegetables. In German and Denmark, they even eat with potato chips.

Ingredients that should not be missed from your dish

Ingredients:

– 600g fresh beef

– 2 small onions

– 2 teaspoons of wasabi

– 4 egg yolks

– 4 spoons of olive oil

– 4 scoops of green onion, with ‘persil’ leaf

– 1 spoon of lemon juice

– 2 spoons of Cognac ( or Whiskey or any strong alcohol )

– Tabasco pepper ( real hot chilli )

– salt, pepper

Eating with bread is a very good choice

It’s time to show off your cooking talent !

– Prepare a bowl of mixture of wasabi and lemon juice, alcohol, olive oil and 4 drops of tabasco pepper or chilli sauce. Add salt, pepper and then blend them evenly.