Wo Peng Cuisine

Award-winning chef Julian Tam Kwok Fai is a culinary master in Hong Kong-style cuisine, having trained and worked under chefs at the Hong Kong Kowloon Club and Yung Kee Restaurant. Currently based in Singapore, Chef Tam brought poon choi, a traditionally Cantonese Lunar New Year festive dish, to tables to be enjoyed daily. Wo Peng Cuisine, a dream come true for Chef Tam, brings to diners authentic Hong Kong food with its versatile menu, which includes chef signatures like smoke roasted duck served with rice, tea leaves, and camphor wood; barbecued pork buns with preserved leaf mustard; and skewered fried pork siu mai.

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