Truffle oil seems to be ubiquitous these days. Drizzled over pastas and risottos, used to make truffled french fries, whipped into mashed potatoes, commonly used with elegant egg preparations, and as an ingredient in decadent vinaigrettes. It’s used to add an earthy and rich flavour profile and is...

ae

epicurean [ep-i-kyoo-ree-uhn]

1. fond of or adapted to luxury or indulgence in sensual pleasures; having luxurious tastes or habits, especially in eating and drinking.