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Smoked salmon is a staple in a Finnish household. It is used at times on toast at breakfast, but most often as a light snack or an appetizer. These smoked salmon appetizer crackers are easy to make and look elegant enough to serve at a party.

thinly sliced smoked salmon or lox

crackers of your choice

fat-free soft cream cheese

english or asian cucumbers thinly sliced

caviar or dill for decoration

Spread a thin layer of cream cheese onto each cracker. Place a piece of salmon on top of the crackers. Top the salmon with cucumber slice and decorate with caviar or dill if you wish.