Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods.

Short cake is a sweet cake or biscuit like the American one which is crumbly bread leavened with baking soda and baking powder. Shortcakes are usually prepared with flour, sugar, baking powder or soda, salt, milk or cream and eggs. There are many types of shortbread cakes, for instance it is very popular to make…

This is the ultimate Cake which we bake around Christmas time as it is loaded with rich fruits and nuts. I do not quite know whether to call it a Christmas cake or a fruit and nuts cake..whatever it is , this is my ultimate indulgence once a year. While I usually bake without much…

Chettinad is a region in Tamilnadu well known for its cuisine among architecture among others. The cuisine is well known for its fiery spicy food and a mind boggling range of spicy accompaniments which is usually served with rice based preparations like idlis, dosas.Some well known foods are paniyaram,Idiappam,vellai paniyaram, Karupatti paniyaram, paal paniyaram, masala…

Tamrind Foxtail Millet is nothing but Tamrind rice preparation using millets. Am not sure how to name it so I call it Tamrind Foxtail millet/Thinai. Thinai is incidentally one of the most ancient food or grains used in olden days especially in traditional homes in Tamilnadu. It ranks as one of the most preferred grain…

One more healthy delicious breakfast option or even a brunch option is this Moong dal, pearl millet ( bajra millet ) dosa with cabbage. I used the ingredients which I had already mixed for my instant Pesarattu ( another yummy dal crepe) and combined with bajra flour to give an amazing soft and delicious adai…

About The Author

I am Radha Natarajan , author of Your Everyday Cook . Currently based in Chennai ( Tamilnadu ). Armed with professional degrees in Marketing and Advertising Iam now a full time mom , home maker and an avid blogger . Photography , travel tales and gardening takes my time besides food blogging.