Gone fishin’ — for a hoagie, and other great East Coast eats

Good day, Eaters. Hope you’re well. Me? I’m off for a while to see the sights in NYC, Cape May, NJ and Philadelphia, gab with old friends and visit family. And yes, there will be hoagies — among other great eats. We’ll talk more next week!

About us

Bethany Jean Clement is The Seattle Times food writer. Her writing has also appeared in Best Food Writing, Food & Wine, Gourmet.com, Beard House, Town & Country, Edible Seattle, The Stranger and more. Follow her on Twitter: @BJeanClement.