Inspectors found signs of rodents and the restaurant said it didn't have a professional pest control provider, the report states.

Other violations, according to the report, included:

no employee health policy in place;

multiple food items in the chillers and on kitchen shelves uncovered;

employee washing dishes without sanitizer; and

food debris and grease accumulation found throughout the facility.

Address rodent infestation

The sanitary permit was suspended and the restaurant will have to meet several requirements to address the rodent infestation, the report states.

Written documentation is needed from a primary pest control company on pest control, a note that states no pest activity is observed for three consecutive days. The restaurant also must seal all openings with rodent-proof materials to prevent access, needs a written cleaning schedule and must clean and sanitize all hard surfaces, the report states.