As I mentioned before, in the last weeks before we left London, we were overwhelmed by packing. Can we import this? Should we bother importing this? I’m very indecisive, so choice is a true torture for me. Thankfully, the moving … Continue reading …

I love exploring the peanut butter-and-jelly pairings of other cultures. What ingredients have formed the Richard Burton and Elizabeth Taylor iconic marriages of their cuisine? In France I always see pâté with cornichons, tomatoes with tarragon, and, perhaps my favorite, … Continue reading …