SPUMANTE BRUT

Pinot 80%

Chardonnay 20%

VINEYARD LOCATION
Treviso Area

VINIFICATION AND REFINEMENT
Following the harvest, the grapes are pressed without being crushed, the must begins a fermentation at a controlled temperature of 16 degrees to preserve the aromas. After a period of storage in steel, the second fermentation starts with Charmat method for 6 months. Spumante Brut is then bottled and refined for two months in the bottle.