8 green cardamoms (I used all 10 green cardamoms as I did not have the black variety)

2 bay leaves

Direction

Dry roast all the ingredients listed under masala and let it cool. Be careful not to burn the masalas. Once cooled, grind to a fine powder. Store in air tight container.Here are some recipes you can refer for vegetarian and non vegetarian dishes. Tastes good with stir fries as well.