OIC to establish one global Halal standard

OIC (Organisation of Islamic Co-operation), the international body representing all Muslim countries of the world took the initiative to establish one Halal standard throughout the world; this was announced by Secretary General, Halal Association of Pakistan (HAP) Asad Sajjad.

“OIC has given the mandate to SMIIC (Standards and Metrology Institute for Islamic Countries) to introduce one Halal standard that would be acceptable to all Muslim sects, ie, Hanafi, Shaafa’i, Maliki, Humbly and Jafery and would be workable for the Halal certification bodies of the world. SMIIC is responsible for regulating the actions and enforcing regulation for proper functioning of Halal certifying bodies; hence, it developed one universal HALAL standard called, OIC-SMIIC Halal standards, for Halal manufacturing units, Halal Certification bodies and Halal accreditation agencies.

He said adding that now the need is to have a common logo of OIC-SMIIC, recognised by all certifying, regulatory and legislative bodies that could serve as an authentic and credible symbol for all manufacturers, Certifying bodies and also recognised by all Halal consumer as the OIC-SMIIC Halal logo. The OIC-SMIIC logo will be accompanied by the certifying body logo on the product and services. OIC SMIIC: World Halal Assembly which would be held in Islamabad on June 04, 2014, aims to provide a platform to bring together the religious scholars, technical and scientific experts from all over the world to increase interaction between different business sectors and policy-makers and discuss about the importance of using OIC-SMIIC Halal standards for the world.

At present there are more than 400 known Halal certifying bodies and organisation in the world but only a fraction of them recognised or registered with some international organisations. Some regions have more than necessary number of certification bodies whereas others have none. Places with high number of such bodies’ increases fierce competition and may lead to bitterness, mainly due to varying standards and compromises.

There are too many Halal standards in the world. Every country has its own Halal standards and within country sometimes different organisations have their own standards. These standards are similar in most of the aspect but tend to differ in some critical points. For example, types of stunning, acceptance of mechanical slaughtering, ethanol concentration in final products, etc. These differences have led to cross country certification by some of the certifying bodies which develop unproductive competition that may lead to enmity between several Halal/Islamic organisations, which is forbidden in Islam. Due to so many different Halal standards in the world, there is confusion & misunderstanding in the Halal audit and certification process and often the Halal logo is abused. As a result, supply chains are broken creating artificial shortages of raw material. The loss of Halal status can easily translate into significant loss of revenue for Halal manufacturers and producers. Present situation of Halal certification is tricky and unnecessarily sophisticated. It is complicated, risky, and sensitive and at present it is working but for how long? One day all this may fall apart and we all have to bear the dreaded consequence, unpleasantness, disharmony and rivalry it will follow.

OIC to establish one global Halal standard

OIC (Organisation of Islamic Co-operation), the international body representing all Muslim countries of the world took the initiative to establish one Halal standard throughout the world; this was announced by Secretary General, Halal Association of Pakistan (HAP) Asad Sajjad. "OIC has given the mandate to SMIIC (Standards and Metrology Institute for Islamic Countries) to introduce one Halal standard that would be acceptable to all Muslim sects, ie, Hanafi, Shaafa'i, Maliki, Humbly and Jafery and would be workable for the Halal certification bodies of the world. SMIIC is responsible for regulating the actions and enforcing regulation for proper functioning of Halal&hellip;