Ice Cream Sandwiches Recipe

Smile-producing Ice Cream Sandwiches end this fast feast. "You need just two ingredients for these frosty treats," Lynn says.
The cookies can bake while you work on the rest of the meal, then assemble the sandwiches and pop them in the freezer until it's time for dessert.

Nutritional Facts

Directions

Bake cookies according to package directions. Cool on baking sheets for 1-2 minutes before removing to wire racks. Cool for 5 minutes. Place 1/2 cup of ice cream on the bottoms of eight cookies; top each with another cookie and press down gently. Wrap each in plastic wrap. Freeze until serving.Yield: 8 servings.

Originally published as Ice Cream Sandwiches in Quick Cooking
July/August 2003, p15

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"A way to use store bought unbaked cookie dough. He recommends using Peanut Butter Flavor Ice Cream to fill each sandwich. There are so many choices here: #1) Flavor of cookie dough; #2) Flavor of Ice Cream to fill each sandwich; #3) How to ice, & decorate - each individual sandwich--is your personal choice. Enjoy!"