Monthly Archives: October 2012

We wrapped up broiler season yesterday and now our five chest freezers are stocked full of chicken to supply customers for the rest of the winter. We raised over 3,000 broiler chickens this year and I think I speak for our entire butcher crew when I say we are happy to take a break for a while.

(Missed the opportunity or want another chance to volunteer?

We are butchering stewing hens in a couple weeks and turkeys on November 18 and 19.)

Keith catching broilers

I do love the early morning chores and the chance to watch the sun light up the mist that hangs over the chilly fields. There is something magical about being out in a pasture, listening to the steady grazing of my heifers and hearing my turkeys gobble as they wake up to sunshine. Here in western Oregon, though, there is always the knowledge in the back of your mind that these delightful mornings are numbered. Soon there will be an incessant rain, cold fingers, muddy boots and wet hair that hangs in my eyes. There are still delights, I just have to look harder to find them.

Sleepy kids on the butcher crew – mirroring the sentiments of the grownups.

It’s time to slow down for the season, start thinking about putting a pot of homemade chicken noodle soup on the stove and begin making goals for the winter and spring. I’m looking forward to:

Pressing more fresh apple cider

Thanksgiving dinner with my beloved family

Mad Men season 6. I don’t know when it will start, but I’m on the edge of my seat!