AOAC International, a non-profit scientific organization specializing in the development and standardization of validated analytical methods, has approved the ORAC (Oxygen Radical Absorbance Capacity) method—which was developed jointly by Bruns…

The Flax Lignan Association recently announced the validation of a standardized method for analyzing the content of secoisolariciresinol diglucoside (SDG), the major lignan found in flaxseed ingredients. The method is HPLC-based and has been validate…

AOAC Seeking Validation Methods for MSM
Under contract with the National Institutes of Health (NIH) and FDA, AOAC International, Gaithersburg, MD, has embarked on an effort to develop a group of fully validated analytical methods for select dietary…

Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies. You can obtain detailed information about the use of cookies on our website by clicking on "More information”.