Brownies are supposed to be an indulgent treat… can they really be low fat?? Well, this recipe ticks both boxes (and the low-sugar box too, if you use a sweetener… and don’t dust the top with icing sugar… haha). These are low fat and delicious; you would never guess these were under 100 calories per brownie.Ingredients
50ml vegetable/sunflower oil
150g caster sugar / granulated sweetener
2 medium free-range eggs
1 teaspoon vanilla extract
50g cocoa powder
1/2 teaspoon baking powder
80g plain flour

Instructions

Preheat oven to 180c

In a large bowl, mix together the sugar and the oil. Add the eggs and vanilla and keep stiring until it turns a paler colour and is well mixed

Carefully add the cocoa powder with the baking powder and flour, and mix well

Combine both mixtures

Line a 20cm x 20cm baking tin with greaseproof paper and pour the batter into the tin

Bake for approx 15 mins, or until you can insert a skewer in and it comes out virtually clean

About Little Bee’s Kitchen

Hi there! I'm Becky; tea drinker, cheese eater, blogger, full time mum & wife.
Here you will find lots of great recipes for all the family, as well as an online shop to buy the tools you need to help you on your delicious journey!
Enjoy!