To grill, brush ribs liberally with Chinese Barbecue Sauce. Grill 8 to 10 minutes over medium coals or till ribs are heated though and sauce has caramelized slightly, turning after 6 minutes.

To bake, place ribs on a foil-lined baking sheet; brush liberally with Chinese Barbecue sauce. Bake in 450 degree oven for 10 to 12 minutes or till ribs are heated though and sauce has caramelized slightly.

Cut the cooked ribs into two-rib pieces. Heat the reduced braising liquid, and pour a little over ribs to moisten. Sprinkle with toasted sesame seed and garnish with cilantro.