Tayim Deli, The Rocks

For those looking for delicious Middle Eastern street food, you’re in luck!

Tayim Deli has opened its doors for those looking to spice up their breakfast and lunch options in The Rocks. Brought to you from the team behind the restaurant, Tayim, the new deli offers up authentic Middle Eastern food on the go.

A short walk from CBD and Circular Quay, Tayim Deli sits adjacent to Tayim on Nurses Walk – a quiet cobbled lane nestled in between Harrington and George Street.

The street food-inspired casual menu, designed by Tayim Head Chef, Ran Kimelfeld (former Head Chef, Nour), fuses the best herbs and spices of the Middle East with locally sourced, fresh ingredients and house-made produce.

Tayim Deli’s signature Fresh Made Falafel Pitta Pocket with Pickles, Tahini & Tomato ($12) is a hero-pick for lunch, along with the Wagyu Brisket, Cheddar & Herbed Aioli Sandwich ($9.50). For a lighter option, choose one or mix and match from the selection of fresh salads prepared daily ($12), including Three Grain Salad with Chard Broccolini, Pomegranate & Puffed Rice and Chopped Salad with Tomato, Cucumber, Spanish Onion, Mint & Pitta Cruts. Check out the full menu here – Tayim.com.au/deli.

Stepping inside the deli, the space has been designed to mirror the modern industrial interiors of Tayim (next door) whilst still inkeeping with the building’s heritage background. Painted sandstone walls compliment large wooden shelves and a glass display cabinet full of the day’s freshly prepared sandwiches and salads. Whilst there is no seating in Tayim Deli, guests are welcome to take to a seat on the adjoining outdoor terrace.