1 can of TJ’s chunk white chicken (I got the bigger can-sorry, I don’t remember how many ounces it was-it had 6 servings of chicken in it)

Preheat oven to 425 degrees

Roll out dough onto a foiled pan. I sprayed mine with PAM and added a little flour so the dough would not stick to the foil.

Spread dough out with hands. I have found this to be the best method for TJ’s pizza dough, otherwise it sticks to my rolling pin.

Spread two tablespoons of BBQ sauce per half of pizza.

Add onion slices on BBQ sauce. I did only a few, you really don’t need that many.

Add 1/4 of cheese to each half of the pizza.

Add 2 1/2 servings of chicken to the pizza. Each serving is 1/3 cup and then I added another 1/6 to the whole pizza. Since the chicken is packed, you need to spread to out in the measuring cup with a fork.

Add the last 1/4 of the cheese to the top of the pizza.

Cook 8-10 minutes depending on the thickness of the crust. The chicken will look slightly browned on top.

*WW Point Value: 3 per yummy slice! It makes 8 servings so that is 3 points per serving. Much cheaper (money and points wise) than going out to eat!