You are here

Crepes with Pumpkin, Apple, and Pomegranate

Light, airy crepes get the fall treatment with browned apples, pumpkin, and pomegranate seeds—and a drizzle of chocolate for extra indulgence!

Ingredients:

2 Tbsp. butter

1 cup peeled and diced pumpkin (Butternut squash can be substituted)

1 cup Markon First Crop Red Delicious Apples, diced

1/2 cup pomegranate seeds

1/4 cup hot fudge sauce

12 crepes, warm and folded into triangles

Instructions:

Melt butter in a large skillet. Cook apples and pumpkin until browned.

To plate, arrange three crepe triangles on a plate. Top with equal portions of apple-pumpkin mixture; drizzle with any remaining browned butter. Sprinkle with pomegranate seeds and drizzle with chocolate.

Share this on

Number of Servings:

4

Contributed by:

Markon

Meal Type:

Fall

Winter

Desserts

Vegetarian

Nutritional Information

Serving Size 162 grams

Calories 330

%Daily Value*

Total Fat 11g14%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 15g5%

Sodium 320g14%

Total Carbohydrate 52g19%

Dietary Fiber 3g11%

Total Sugars 15g

Includes 8g Added Sugars16%

Protein 5g

Vitamin D 0.1mcg0%

Calcium 40mg4%

Iron 2mg10%

Potassium 200mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.