A personal blog about my life, food, and fitness

I wasn’t going to post this recipe because it almost turned out disaster. Luckily I managed to save this dish so I think in the end, it still deserves a space here. In order for me for not repeating the mistake again, I modified the steps on this recipe so I won’t have to scrub my pot next time when making this. Apparently cooking with thick tomato sauce and honey for 1.5 hour in a pressure cooker wasn’t a good idea.

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I earn a small commission if you purchased any products from the links on this blog. If you purchase Carb Nite® Solution or Carb Backloading from the links on this blog, my trainer, DebbyK will earn a small commission. It's my way to support her as she's been helping me with my fat loss and weight training journey. All information on this blog is for informational purposes only. I am not a doctor, a personal trainer nor a nutritionist. Please consult with your physician before you start any new workout program or diet plan.