Make It

MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.

GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.

SERVE with reserved sauce.

Kraft Kitchens Tips

Special Extra

Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.

Substitute

Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.

Variation

Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.

I loved this recipe. It was like a nice summer dinner meal. I would marinate it however and put more on top of it while cooking it.

dublinyourfunn

posted:

5/24/2009

Despite the fact that I couldn't find crushed pineapple (I used tidbit pineapple), the recipe still turned out really yummy. The BBQ sauce was tangy, sweet and savory and my family wished I'd made more!

e.randall84

posted:

5/23/2009

this was great. My girls loved it and they didn't ask for catsup (which goes on everything). We tried this on chicken but didn't turn out well.

Inked_Megs

posted:

5/9/2009

I was slightly skeptical of the pineapple juice with the BBQ sauce, but it was amazing! The cinnamon adds taste but does not stick out. I used sliced pineapple, added the juice to the sauce, grilled pineapples then added on top. Will make again soon!!

blumoonlight

posted:

5/5/2009

I make this all the time.. No more shake and Bake for me!!!

angieriggs

posted:

4/19/2009

This is absolutely wonderful. My family has requested that we have this again, soon. I used the pineapple rings rather than the crushed pineapple.

hasmom27

posted:

4/10/2009

had my parents over for dinner and everyone liked it. will make this again.

bbw_32829

posted:

4/8/2009

Good flavor, didn't notice the cinnamon. I just baked them in a skillet on the stove and it worked just as well with the crushed pineapple.

preludepixie

posted:

3/28/2009

Awesome, awesome, awesome! I tried it both ways, with the crushed pineapple and with just the juice with the rings on top. Much better with the rings on top. I was worried that pineapple & BBQ would taste weird, but its awesome!