B.J. Novak’s Genius Restaurant Idea Is Inspired by TGI Fridays

The Best Amazon Black Friday Deals for Your Kitchen

Get a head start with Amazon's early Black Friday deals on everything cookware, prep and storage.

Vegan 'Meat,' Oat 'Milk,' and Other Plant-Based Foods to Get Their Own Certification Seal

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The Plant Based Foods Association bills it as the “first and only” of its kind.

13 Starbucks Holiday Drinks From Around the World

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Ring in the season with international latte flavors, from Speculoos to crème brulee to baked cheese.

Keurig’s Booze-Making ‘Drinkworks’ Machine Is Here

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The device is able to “prepare” cocktails, beer, and cider.

This Kentucky Bar Will Sell Its Stash of Pappy Van Winkle Bourbon at Cost

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Lexington’s Chevy Chase Inn wants to wish you a “Pappy Thanksgiving."

The Best Wines for Thanksgiving Dinner

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The assorted whites and reds on this list will better serve you and your guests this Thanksgiving.

10 Sandwiches to Eat in Italy Before You Die

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Add these regional panini to your bucket list, and get to work.

Wood-Smoked Turkey

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Since cooking times for smoking a turkey will vary based on smoker temperature, the only reliable way to judge doneness is by cooking the turkey until its inner thigh registers 165°. Make sure to have plenty of hardwood charcoal or wood on hand.

Cranberry Relish

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This is the supersimple, make-ahead, uncooked cranberry-orange relish.

Sausage-and-Bread Stuffing

This Midwest Region You've Probably Never Heard of Makes the Best Pizza You've Never Tried

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The obscure pizza traditions of the Quad Cities region—belonging to both Iowa and Illinois—deserve a whole lot more attention.

Pork Schnitzel

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In this episode of Ludo à la Maison, Chef Ludo is joined by his wife Krissy. Together they prepare pork schnitzel, honoring Krissy's German family roots.

17 Blue Cheese Recipes Even Haters Will Love

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Here are our favorite ways to use the notoriously controversial, but in our opinion, wonderfully pungent cheese.

Hot Brewed Coffee May Be Healthier Than Cold Brew

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A study found that hot coffee contained more antioxidants.

11 Essential Rye Whiskeys For Your Liquor Cabinet

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Here are eleven brands you should know.

Deep-Fried Turkey Brined in Cayenne and Brown Sugar

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Deep-frying a turkey isn't as hard as it sounds (though it does require caution). And there's a great payoff: an exquisitely moist, crispy bird.

Citrus-Marinated Turkey

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In this turkey recipe, chef Jose Garces prepares the bird in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste. Brining and marinating the bird make it especially succulent.

The Best Wines to Bring to Thanksgiving Dinner When You're a Guest

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Whether you’re looking for a modestly priced wine for a friend’s shindig, or an eyebrow-raiser to impress your in-laws, you’ll find what you’re looking for on this list.

Impossible Burger Arrives on Grocery Shelves Next Year

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After over two years exclusively at restaurants, the “bleeding” plant-based burger is coming to stores.

The Ultimate Make-Ahead Thanksgiving Menu

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All you need is 30 minutes to get your Thanksgiving meal on the table.

Three Pies with Dominique Ansel

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Dominique Ansel demonstrates how to make three different kind of pies.

Cast Iron Skillet Dos and Don’ts

What Is a Craft Brewer? The Brewers Association's Definition May Change Again

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Hard cider, hard seltzer, and even the promise of marijuana-infused products are under consideration.

5 Unexpected Foods to Serve with Cheese

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Crackers and sliced apples can sit this one out.

On the Road With Chef Ed Lee and His Mom

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Soy sauce, stack cake, and a three-headed dragon.

This Artist Turns Your Favorite Candy Into Art

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From Starbursts to M&M's, artist Robyn Blair Davidson uses real candy in her work, adding sweetness to any space.

These Creepy Halloween Drinks Will Have You Saying ‘Booyah!’

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Ghosts, spiders and witches are scary, but nothing is more frightening than a watered-down cocktail.

Chef Wun Yin Wu Carves a Duck at Peking Duck House

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The NYC restaurant is celebrating 40 years in business.

Prosecco Pie Exists, Thanksgiving Is Saved

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Have your Prosecco and eat it, too.

30 Recipes to Make in November

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From Thanksgiving classics like turkey and stuffing to November necessities like soup and pie, these 30 recipes span everything you’ll need to keep your cooking (and eating!) fresh and fun all month long.

Belgian Waffles

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In this episode of Ludo à la Maison, Chef Ludo prepares a batch of Belgian waffles, following his grandmother's recipe.

We Tried Starbucks' Spooky New 'Witch's Brew' Frappuccino

The James Beard Award-winning author shares her expertise on everything from salting meat to roasting vegetables.

12 Easy Squash Recipes to Put on Repeat for Fall Dinners

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It's the perfect time for these squash dishes.

Costco's $5 Rotisserie Chickens Are So Popular, the Company Is Building Its Own Production Facility

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But in doing so, Costco is putting a lot of eggs in one basket.

How to Turn Your (Inevitably) Losing Mega Millions Ticket into a Free Slice of Pizza

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Villa Italian Kitchen is hoping to ease the pain of missing out on $1.6 billion.

This Candy Company Is One of the World's Best Workplaces, According to 'Fortune'

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You can bring your dog to the office!

This Popeyes Drive-Thru Requires an 850-Mile Road Trip to Pick Up Your Food

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Order in Texas, eat in New Orleans.

Shepherd's Pie

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In this episode of Ludo à la Maison, Chef Ludo and his son Luca get together in the kitchen to cook the classic British dish Shepherd's Pie.

10 Cabernet Sauvignons From Napa Valley That Challenge the 'Reds from California' Stereotype

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Not every Nappa Valley Cab Sav tastes the same.

Ben & Jerry's Launches Four New Low-Calorie Flavors

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Including a version of Cherry Garcia.

The 5 Best Ways to Drink Your Apples This Fall

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October is apple month. Celebrate accordingly.

José Andrés' Nonprofit Beat the Storm to Feed Florida

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There's a reason he won The James Beard Humanitarian of the Year award.

6 Surprising Non-Alcoholic Drinks That Pair Beautifully With Cheese

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From hot chocolate to soda.

11 Clever Ways to Use Potato for Game Day

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From potato-crust pizza to warm, gooey pimento cheese fries, here are eleven amazing ways to use potatoes for the ultimate game day spread.

How Many of These Super Rare Vegetables Can You Name?

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Honestly, this is pretty hard.

Hakka Salt-Baked Chicken

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This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty.

15 Reasons Why White Vinegar Is the Most Magical Household Ingredient

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White vinegar might be basic, but we love it all the same.

7 Thanksgiving Dishes You Should Always Make Ahead (and 6 You Should Never)

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Respect your mashed potatoes and make them day of.

Bean and Ham Hock Stew

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In this episode of Ludo à la Maison, Chef Ludo is joined by actress Tiffani Thiessen, sharing her family recipe for bean and ham hock stew.

This Is the World's Most Expensive Bottle of Wine

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A 1945 Burgundy smashed the record at a Sotheby's auction.

Poulet au Vinaigre

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With just a handful of ingredients and simple directions, this dish by Paul Bocuse is one we have never stopped making.

20 Best Pumpkin Soup Recipes & Easy Ideas

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It is now up to you to choose the best pumpkin soup for your Halloween. Let’s get to it!

A Pocket-Sized Device Could Help Detect Seafood Fraud by Next Year

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The technology bills itself as an affordable way to identify fishy issues.

Ina Garten's 4-Ingredient Vinaigrette Couldn't Be Simpler

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Plus, how she keeps her salad greens from getting too soggy.

Wine List Leak Invalidates Master Sommelier Exam

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The tasting portion of the 2018 examination will have to be retaken.

NYC Ramen Joint to Give Away 1,000 Free Bowls This Month

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Ippudo is celebrating its 10th anniversary in America in the best way possible.

24 Hearty Fall Dinner Recipes to Put in Rotation

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These hearty, delicious recipes highlight all of the very best fall ingredients.

11 Punches to Make This Fall

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Made with fruit flavors like apples and pomegranates, and warming spices such as cinnamon and nutmeg, these fall-focused punches are perfect for your next party.

Chicken a la Créme

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This season, Chef Ludo Lefebvre takes a 23andMe DNA test and finds out he's got more than just French blood coursing through his veins. In episode 1, Chef Ludo cooks up chicken a la créme, inspired by his newfound Belgian roots.

Natural Light Releases 77-Pack of Beer to Celebrate the Year It Was Created

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How many mathematicians did the beer brand hire to make this work?

This Boozy Advent Calendar Will Put You in the Holiday Spirit

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There are 24 mini wine bottles in there!

11 Essential Vodkas Everyone Should Have in the Liquor Cabinet

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It’s key for entertaining; while some drinkers aren’t partial to gin, say, or tequila, virtually no one has a vodka aversion.

Oprah Thinks This Restaurant Chain Is About to Be Huge

10 Affordable Wines You Can Always Trust

We’ve assembled a list of the world’s most reliable, inexpensive wines—bottles that offer amazing quality for their price year in and year out.

All the National Ice Cream Day Deals You Need to Know About

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All the frozen freebies you can handle.

The Best Burger in America Is in North Carolina, According to TripAdvisor

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This Chapel Hill establishment serves a burger that tops a new country-wide ranking based on millions of reviews.

5 Zucchini Breads to Try Out This Summer

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Zoodles can only take you so far.

3 Underrated French Cheeses to Eat on Bastille Day

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Camembert is always a good choice, but why not try some less famous—but equally transcendent—cheeses? If you're packing it up for a picnic, get some Bastille Day recipes to tuck alongside.

3 Mistakes to Avoid When Storing Cheese, According to a Cheesemonger

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Plastic wrap is not your friend.

Two New Starbucks Menu Items, Revealed

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And neither one is a Frappuccino.

12 No-Cook Dinners to Make All Summer Long

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Instead of using the stove or oven on a sweltering July evening, opt for these super-satisfying summer recipes that don’t require sweating to make. From filling salads to easy chilled soups, these recipes make lovely dinners all-year round.

How to Shuck Corn

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A better and faster way.

Peach Desserts to Make Before It's Too Late

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This summer, we're taking advantage of the abundance of sweet, ripe stone fruit with these crowd-pleasing peach desserts—before the season flies by.

You Can Finally Buy Prosciutto Di Carpegna, an Italian Treasure, in America

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America just got itself some really good ham.

Do You Live in a Hamburger State or a Hot Dog State?

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Lines have been drawn.

There's an Insane New Hot Dog-Eating World Record

Presented by

Joey Chestnut clinched his eleventh title at the annual Nathan's Famous hot dog eating contest in Coney Island.

This Is What It Looks Like When a Watermelon Explodes

Presented by

Watch Fourth of July foods go BOOM.

5 Easy Ways to Upgrade Your Hot Dog This July 4th

Presented by

Your hot dog deserves more than just a pedestrian squirt of mustard.

5 Things You Probably Didn't Know About Airplane Dining

Presented by

The Portuguese-American chef George Mendes lifts the veil on airplane cooking after designing a menu for TAP Air Portugal.

Five Outrageous 'Ridiculous Cakes' Creations You Need to See

Presented by

They're all featured on the upcoming second season!

Bob's Burgers Meal Kits Are Happening, And, Wow, We Needed This

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The recipes for the Blue Apron partnership, which include “Quantum of Salsa Burger” and “Gouda Wife Burger," are designed by Eggslut's Alvin Cailan.

These Two Supermarkets Are Some of the Best Workplaces for Millennials (Yes, They're Your Favorites)

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Stop by for groceries, leave with a job application.

Science Says Eating Pasta Could Make You Thinner

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There's a catch, but it's not too bad.

This Steak Restaurant Is the New King of Full-Service Chains

Presented by

Apologies to Cracker Barrel.

Restaurant Workers Call for End to Tipped Minimum Wage

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Many prominent figures in the industry, including Danny Meyer, are fighting for the elimination of the tipped minimum wage in New York. Here's why that matters.

If You're Not Watching 'Home: A Queer Cooking Series,' You Should Be

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The YouTube series launches its sixth season today.

Ashley Christensen Interview: On Mentorship and the State of the Restaurant Industry Today

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Food & Wine sits down with chef Ashley Christensen to talk career, role models, and more.

Stephanie Izard Interview: On Mentorship and the State of the Restaurant Industry Today

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Food & Wine sits down with chef Stephanie Izard to talk career, role models, and more.

Renee Erickson Interview: On Mentorship and the State of the Restaurant Industry Today

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Food & Wine sits down with chef Renee Erickson to talk career, role models, and more.

Rick Bayless Interview: On Mentorship and the State of the Restaurant Industry Today

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Food & Wine sits down with chef Rick Bayless to talk career, role models, and more.

Ludo Lefebvre Interview: On Mentorship and the State of the Restaurant Industry Today

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Food & Wine sits down with chef Ludo Lefebvre

Ina Garten's Go-To Side Dish Is...

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Hint: It pairs perfectly with grilled steak.

How to Ice a Cake Upside Down

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We can’t believe we haven’t been doing this all along.

Best Wineries to Visit in Temecula Valley

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There is surely something here for everyone’s taste.

Queen Elizabeth Banned Meghan Markle From Eating This in Public

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Can she live?

8 Beautiful Crostatas for When You Don’t Feel Like Making Pie

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Essentially the Italian version of a French galette, a crostata is an open-face, free-form fruit tart with rustic, folded edges. Here are eight of our favorites to make in the summertime or all year round.

How to Slice Watermelon with Dental Floss

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This is the best picnic hack that ever existed.

Heads Up, Drink Scammers: Starbucks Is Onto You

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Baristas are so over this matcha iced tea "hack."

The Homebrewers Have Spoken: This Is America's Best Beer

Presented by

And they should know!

15 Go-To Pasta Recipes You'll Make for the Rest of Your Life

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We've gathered together 15 of our favorite pasta dishes that you’ll find yourself returning to again and again.

Not a Drill: 'Queer Eye' Star Antoni Porowski to Open Restaurant in NYC

Presented by

Porowski also revealed that his forthcoming cookbook will have zero (!!) avocado recipes.

The Cheap Wine Giada Swears By

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And the genius trick she uses to chill it.

America’s Fastest-Growing Chain Restaurant Is a Pizza Place You've Probably Never Heard Of

Presented by

Plus, the biggest chain in the country right now.

The Ten Most Popular Dishes in the Country, According to Yelp

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Spoiler alert: The country loves seafood.

Hold Onto Your PBR: A Pabst Blue Ribbon Shortage Is Looming

Presented by

The brand is facing an upcoming legal battle with MillerCoors that could affect its future.

The One Piece of Advice Andrew Zimmern Would Give to Young Chefs

Presented by

At the Food & Wine Classic in Aspen, the chef and television personality also addressed the death of his good friend Tony Bourdain.

How to Upgrade Your Cupcakes with Homemade Baking Cups

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Never worry about forgetting your cupcake liners at the store again.

In Case You're Wondering About Those IHOP Burgers, and Whether or Not They Are Very Good...

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The pancake chain pulled quite the publicity stunt the other day, and if it was attention they wanted, they got it—but will America actually show up for those burgers? We tried some of them, and here are our findings.

People in Nebraska Are Eating Deep-Fried Grilled Cheese Sandwiches Like It's No Big Deal

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They call this magical creation a Cheese Frenchee, and they are predictably delicious.

Domino's Pledges to Fix Potholes for a Better Pizza Experience

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The chain has already paid for repairs in four cities with more on the way.

This Machine Will Print Live Tweets on Beer Foam So Drinkers Can Pay Attention to the World Cup

Buckingham Palace Needs a New Pastry Chef

Presented by

Could you bake cakes fit for a queen?

Pixar 'Bao' Director Domee Shi Gave Us Her Mom's Dumpling Recipe

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The animated short will hit the big screen alongside 'The Incredibles 2'—and Food & Wine caught up with Director Domee Shi to get the scoop on her family's dumpling recipe. Here it is (it's adorable!).

How to Make Bacon Potato Roses

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How to upgrade your Sunday brunch with just two ingredients.

Did You Know That Walmart, Target and 7-Eleven Sell Their Own Wine? Now You Do.

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With a recently launched collection of affordable wines, Walmart is the latest big-box store to sell its own private wine label.

Chefs React to Anthony Bourdain's Death

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René Redzepi, David Chang, Andrew Zimmern, and other admirers of the chef, author, and travel host took to social media to share their thoughts.

The 7 Golden Rules for Making Perfect Pan-Fried Fish

Steamed Fish with (Soy Broth

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At Kato in Los Angeles, Best New Chef Jonathan Yao’s modern takes on Taiwanese dishes include this delicate Steamed Fish with Soy Broth, which balances aromatics like ginger and scallion with the seafood’s mellow sweetness.

Black-and-White Cookies

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Learn how to make Food & Wine Best New Chef Liz Johnson's soft and tender version of the classic black-and-white cookie.

Steak and Eggs)

Presented by

Food & Wine Best New Chef Kevin Tien’s twist of the classic steak and eggs features a dozen fried quail eggs.

This Astronaut Ordered Pizza From a Space Shuttle

Presented by

Mike Massimino says he'd had enough of freeze-dried food.

This Is America's Favorite Burger Chain

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And it isn't In-N-Out.

How to Cut a Pomegranate

Presented by

This mess-free hack makes eating pomegranates easier.

9 Royal Wedding Food Tributes We Didn't See Coming

Presented by

From KFC to Cadbury, these companies are coming up with some unexpected homages to Prince Harry and Meghan Markle.

How To Prevent Parchment Paper From Rolling Up

Presented by

This one trick makes pie-baking so much easier.

Why Costco Beef Is a Favorite Among Chefs and Butchers

Presented by

You're not the only one with romantic feelings for the wholesale chain.

Everything You Always Wanted to Know About Wagyu and Kobe Beef, Explained

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If you’re dropping $150 for a steak, you should know what you’re getting into. All your questions, answered.

Here’s the Recipe for the Royal Wedding Cake

Presented by

Kensington Palace also shared a video of Claire Ptak assembling the lemon elderflower cake, just one day before Prince Harry and Meghan Markle's wedding.

This Fast-Growing Midwest Chain Answers the Question, What Would Chipotle, But for Italian Food, Look Like?

Presented by

Critics say quick-service pasta will probably never be a thing—tell that to fans of Piada Italian Street Food, with dozens of locations in multiple states.

7 Baking Tips for Making Better Scones

Presented by

If you're watching the royal wedding this weekend and want to perfect your scone game, the Food & Wine Test Kitchen's got you covered. See scone recipes here.

David Chang owns his Webby acceptance speech, Padma Lakshmi lives her best barbecue life in Louisville, and the biggest McDonald's hash brown you've ever seen.

How Three Decades of Food & Wine Best New Chefs Shaped Dining in America

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As big an impact as the BNCs have had on American cuisine, for the chefs themselves, the award was both an acknowledgement of their craft and a catalyst for more success, starting with the very first class.

If You Buy One Chef-Grade Knife, It Should Be This One

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Home cooks deserve nice knives, too.

Whole Foods Unveils Rewards for Amazon Prime Members

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The deals arrive in certain locations of the grocery store first, with plans to roll out nationwide this summer.

10 Rules for Great Wine and Food Pairings

Presented by

Here, the cardinal rules for matching up wines and food, from dry rosé and cheesy dishes to malbec and sweet-spicy barbecue sauces.

Dhaba Chicken Curry

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"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."

This Is the Most Vegan-Friendly City in the World

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According to PETA, this American city has embraced meat- and dairy-free dining better than anywhere else.

Everything We Know About the Royal Wedding Menu So Far

Presented by

Royal chef Mark Flanagan revealed a few details about what guests can expect to eat at the reception.

Does Scone Rhyme With 'Cone' or 'Gone?' Mary Berry Weighs In on the Debate

Presented by

The 'Britain's Best Home Cook' host's answer sent Twitter into a tizzy.

Will Prince Harry and Meghan Markle Have Food Trucks at the Royal Wedding?

How Indie Is Your Beer Store?

These Classic Novels Will Be Re-Released With Recipes From Ina Garten and Martha Stewart

Presented by

They're the first in a new series of literature-meets-cookbook mashups.

Homer Simpson's Mom's Apple Pie Recipe Sounds Delicious

Presented by

Last night's episode made The Simpsons the longest running scripted sitcom in history.

A Museum of Pizza Will Open in New York City

Presented by

It's the latest in a string of food-based pop-ups that plan to take over Instagram.

Why You Should Expect to See More Craft Beer at the Supermarket

Presented by

The recently-passed tax bill has some benefits for smaller brewers.

Award for Best Female Chef in the World Goes to Clare Smyth

Presented by

Symth says she hopes to see the day when “these awards will no longer be needed.”

Guacamole with Pistachios

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“My favorite flavor is crunchy,” Alex Stupak says. To add that texture to his excellent, otherwise classic guacamole, he stirs in toasted chopped pistachios, which also contribute a delicious nuttiness.

What Joanna Gaines Always Keeps in Her Refrigerator

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Plus, her go-to slow cooker recipe and the fruit she always craves during pregnancy.

5 Simple Ways to Make a Better Burger at Home, According to Chefs

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From pan choice to meat blend, every detail matters.

Ludo Lefebvre’s Easy Recipe for Lamb Chorba Stew

Presented by

This refreshing dish is perfect for weeknight dinners this spring.

Welch's Made Sparkling Non-Alcoholic Rosé

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The only rosé you can drink all day without feeling guilty.

These Are the 10 Best Food Cities in the World, According to TripAdvisor

Corona and Lime Gummies Are Here Just in Time for Cinco de Mayo

This Is America's Favorite Butter

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But the country's second best-selling brand might surprise you.

Balsamic Marinated Flank Steak

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A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.

3 Sneaky Ways Bartenders Get You to Order More Drinks, According to a Pro

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From holding a bottle in front of you to making a demo drink.

Jamaican Jerk Chicken

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The best jerk recipe we've ever tasted is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.

Attention: Sour Patch Kids Ice Cream Exists. Here's Where to Get It

Wawa Has a Secret Menu Hidden Inside Its Stores

Martha Stewart Is Joining 'Chopped'

The TV host and entertaining expert will be a judge the upcoming season.

5 Servers Share the Worst Tips They Ever Received

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A business card and $11—on a $700 bill.

Corn Chowder

Presented by

Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best. Get more corn recipes here.

Mom's Chocolate Cake

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This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. Get more cake recipes.

How to Make Ludo Lefebvre's Red Snapper Ceviche

Starbucks in Wakanda? 'Avengers: Infinity War' Trailer Teases the Coffee Chain's Expansion to the Fictional Country

Presented by

What did you expect when Wakanda opened itself up to the world?

How Restaurants Are Supporting Equal Pay Day

Presented by

Visit these places on April 10 to support the movement, eat free food, and learn about the wage gap.

We Got a Sneak Peek Inside the New Egg House Installation in New York City

Presented by

From an over-sized egg crate to a ball pit, this egg-themed take on the Museum of Ice Cream is a dream destination for the Instagram-obsessed.

How to Get Free Ice Cream at Ben & Jerry's on Tuesday

Presented by

The annual Free Cone Day promotion is back, and it's not just available at ice cream shops.

What to Expect From Chrissy Teigen's Second Cookbook

Presented by

Join us for a deep dive into Teigen's Instagram to find out exactly what recipes will be featured in "Cravings 2."

How to Speak Butcher

Presented by

Uncommon cuts of meat butchers wish you knew about.

Denny's Reveals Its Han Solo-Themed Menu for the 'Star Wars' Spinoff

Presented by

The limited-time offering will also include an opportunity to support No Kid Hungry.

This Sam's Club Unicorn Cake Feeds 66 People

Presented by

This is not an April Fools' Day joke.

Big Italian Salad

Presented by

Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. See more salad recipes here.

Buffalo Chicken Calzones

Presented by

To make the most of rotisserie chicken, toss it with a buttery Buffalo sauce, then bake it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, serve the calzone with celery sticks and blue cheese. See even more wingless ways to enjoy buffalo chicken.

Riesling Pâte de Fruit

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The sugar-crusted squares of just-set fruit puree are a confection that’s worth making at home. Using Riesling in place of water enhances the apricot flavor and gives the candies extra dimension. But if wine's a no-go, get a Grapefruit Pâte de Fruit recipe here.

Butter Lambs Are the Most Adorable Easter Tradition You Need to Know About

Red Chile Pork and Celery Stir-Fry)

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Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. Food & Wine’s Justin Chapple combines it with crunchy celery and hot chiles for a dead-simple and deliciously spicy weeknight dinner.

Corvino House Fries

Presented by

Chef Michael Corvino of Kansas City, Missouri, shares his meticulous eight-step method for better-than-ever french fries. His obsession pays off: These are the best fries we’ve ever tasted.

Roast Chicken Cacciatore with Red Wine Butter

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Giada De Laurentiis is a chicken cacciatore expert: For this exceptional version, the chef roasts a whole bird with red wine butter under the skin, on a bed of fennel, cherry tomatoes and Peppadew peppers.

Starbucks Happy Hour Is Coming Back with More Than Just Frappuccinos

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Happy hour now includes iced tea and espresso and will be invite-only.

Lola Burgers

Presented by

This iteration of Michael Symon's crazy-delicious Lola burger—part hamburger, part breakfast sandwich—was adapted from his cookbook, Michael Symon's Live to Cook.

Disneyland Is Getting a 'Toy Story'-Inspired Pizza Planet

Presented by

Hopefully, it will include a claw machine filled with little green aliens.

Tortilla Soup

Presented by

From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it's the tortillas that give it a slight thickness and a special flavor.

Garlic-Crusted Roast Rack of Lamb

Presented by

Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make.

Everything You've Ever Wanted to Know About Cheese Rinds

Presented by

Plus, Tom Bivins of the Vermont Cheese Council answers the age-old question, "Can you eat them?"

How to Buy Wine at Any Store

The Buttery Nut You're About to See Everywhere

Plant-based yogurt is just the beginning of what the Pili nut has to offer.

Wendy's Is Offering Free Burgers All Month

Presented by

Just download the Wendy's app to redeem the buy-one-get-one-free deal.

Dining and Dashing Doesn't Work in the Facebook Era

Presented by

A group of dashers were caught after some social media sleuthing.

The Secret to Scrambled Eggs

Presented by

This tip from Daniel Patterson will get you perfect eggs every time.

Easy Creamed Spinach

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Butcher Erika Nakamura makes a mean creamed spinach, using a combo of Cognac and Pernod to add complex flavor to the steakhouse staple.

This Man Figured Out How to Make Wine in an Instant Pot

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Apparently, it has hints of dark cherries and chocolate.

Panna Cotta with Tropical Fruit

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This Panna Cotta with Tropical Fruit is enriched with condensed milk and inspired by Austin-based SnoMo’s riff on the classic dessert. Topped with juicy pineapple and kiwi, this simple treat is bright, creamy, and delicious.

Fire Roasted Tomato Bisque

Minny's Chocolate Pie

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Newspaper columnist Lee Ann Flemming, one of the best bakers in Greenwood, made 53 chocolate pies during filming on The Help. Her fudgy version here is neither vegan nor gluten-free: It's as classic as it gets.

Sausage and Potato Pan Roast

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For the perfect cold-weather weeknight dinner, Food & Wine’s Justin Chapple makes this one-pan dish, roasting sweet sausages with potatoes and shallots and tossing them with brightly flavored arugula and lemon before serving.

Three Ingredient Prime Rib Roast

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Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

Duck a la Orange

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It took me years and many trips overseas to figure out how to replicate the spiced orange duck that was so popular when I was a kid. This recipe is easier than it looks, and the results are stellar every time. -- Andrew Zimmern

The One Pasta Dish Giada Makes on Valentine's Day

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Hint: it’s not spuh-ghi-tee.

Olympic Luger Chris Mazdzer Can Eat a Slice of Pizza in One Bite

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He's also the first man from Team USA to win a medal in singles luge.

Chain Restaurant Workers Share the Food Items You Should Never Order

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The new AskReddit thread is deeply unsettling.

Cadbury Is Hiring Professional Chocolate Taste Testers

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"Honesty" is a qualification on the job description.

14 Gifts for Your Food-Loving Valentine

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Convenience store chocolates simply won’t do.

Say Goodbye to Dunkin' Donuts' Styrofoam Cups

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The chain announced it would replace its classic cup with paper by 2020.

You Can Finally Buy Unicorn Cereal

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Here's when you'll find it in the cereal aisle, what it tastes like, and where you can get it right now.

10 Romantic Recipes to Impress Your Valentine

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Whether you're planning a special night or just watching rom-coms in pajamas, here are 10 delicious, romantic dishes.

Starbucks’ Cherry Mocha Is Basically a Chocolate-Covered Cherry in a Cup

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The coffee chain is also adding a few Valentine’s Day treats to the menu.

Ben & Jerry's Releases Three Lower-Calorie Cookie-Inspired Flavors

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The trio of Moo-phoria treats only contain less than half the fat of a regular pint.

She might not be a foodie, but she has a serious sweet tooth when it comes to this one cake.

Try This Trick to Drastically Improve Your Homemade Pizza

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Say so long to soggy crust.

10 Dishes Every Beginner Cook Should Master

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What's the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say.

The One Ingredient Martha Stewart Won't Use

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She's not alone.

Olive Garden Puts Pasta Nachos on the Menu in Time for the Super Bowl

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The dish is made with crispy pasta chips and other Italian flavors.

Bouillabaisse

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This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored aperitif.

The World's 10 Best Breweries, According to Avid Beer Drinkers

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Did your favorite make the cut?

Grind Your Own Beans into Reusable Coffee Pods with This Intriguing Machine

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The Capsulier Revo could be a game changer, assuming it gets past the Kickstarter stage.

Tater Tot Waffles with Smoked Salmon and Caviar

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Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.

Giada De Laurentiis Is Opening Her Second Las Vegas Restaurant

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"Every day I think about the fact that I'm one of the only female brands out there on the Strip in Las Vegas with a restaurant," the Food Network star tells Food & Wine.

Could ‘Friends’-Inspired ‘Central Perk’ Coffee Shops Be Opening Soon?

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Warner Bros. has reportedly obtained a trademark to use the name.

Watch Nicole Kidman Eat Lots of Bugs, Which She Does Regularly

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Two billion people around the world eat bugs, and Nicole Kidman is one of them.

Cookie Monster's NYC Food Tour

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Cookie Monster teams up with Travel + Leisure to scour New York City for the best recipes for his Monster Foodie Truck

Nutella Riots Broke Out in France After a Supermarket Slashed Prices

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People really, really, really like Nutella.

McDonald’s Accidentally Left Unretouched Images of Food on Its Website

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An apparent oversight reportedly demonstrates how McDonald’s tweaks images of its food.

Crock-Pot Started a Twitter Account to Address the ‘This Is Us’ Backlash

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After the popular NBC drama revealed a main character dies as a result of a faulty slow cooker, fans swore off the kitchen staple—to the company’s dismay.

In-N-Out Managers Make $160,000, According to the Chain

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That’s about triple the industry average.

Why Giada De Laurentiis Will Never Eat Eggs for Breakfast

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The chef and cookbook author is a big advocate of morning starch.

The Most Interesting Places to Eat in America Right Now, According to Anthony Bourdain

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The Parts Unknown host is enthusiastic about the food scenes bourgeoning outside of the obvious cities.

Candied Sweet Potatoes with Bourbon

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At Thanksgiving, these are the sweet potatoes you’ll find at Anthony Bourdain’s table.

This Kentucky Gas Station Makes Some of the Best Sausage in the Country

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In fact, you'll find some of the country's tastiest meats inside gas stations

Black Bean and Chorizo Soup

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This hearty black bean soup studded with crispy chorizo will quickly find a place in your recipe rotation. IT is easy to double and the perfect make-ahead: Freeze in individual portions and pull out what you need for a satisfying dinner or last.

Lamb Stew with Root Vegetables

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Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio.

Simplest Chicken-and-Leek Stew

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Before cooking the chicken for his lovely stew, Jamie Oliver lightly coats the pieces in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce.

Poppy Seed Naan

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This poppy seed naan puffs perfectly on the stovetop in a cast-iron skillet.

How to Make the Perfect Dip for Your Super Bowl Party

‘Final Fantasy’ Gets a 30-Year-Old Whiskey For Its 30th Anniversary

A bottle of the specially-crafted spirit for the long-running video game series will set you back $330.

Black Pepper Jerky

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This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.

Bacon Candy

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Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre.

Baked Flounder with Parmesan Crumbs

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Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire. Chef Nigel Slater adds freshly grated Parmesan to the breadcrumbs to form a tasty buttery topping for the flaky white fish, which cooks in just 15 minutes.

Here’s Why You Should Never Order Diet Coke on an Airplane

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You may need to second guess your in-flight drink order.

PBR Just Made a Jacket That Can Store a Whole Case of Beer

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This 686 x Pabst Blue Ribbon ski parka holds a cool dozen beers.

The James Beard Foundation Just Declared These 5 Restaurants 'American Classics'

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The 2018 American Classics Award honors regional restaurants beloved by their communities.

Sugar-and-Spice Nuts

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“I like to take something that’s generally ordinary and do it really well,” Bronson van Wyck says about these nuts. “With cinnamon, salt and sugar, they hit a lot of spots on the tongue.”

Garlicky Spaghetti with Mixed Greens

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Food & Wine’s Kay Chun makes her silky, garlicky pasta with an abundance of greens so that each bite is equal parts of both.

Drinkers Plan to Spend $44 on Alcohol for the Super Bowl

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Millennials also plan to spend almost twice as much on Super Bowl snacks than non-millennials, survey says.

Chicken Tikka Masala

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This classic masala is often the first dish many try when exploring Indian food. We love Grace Parisi's version because it's easy to prepare and its slightly spicy tomato cream sauce is addictive.

Mentioning Guacamole May Be the Key to Scoring Dates Online

The Trick to Foolproof Homemade Mayo

A lesson in perfecting homemade mayonnaise, without breaking an entire carton of eggs.

A Sake-Like Drink Made from Tofu Waste Could Be Headed to Store Shelves

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Scientists in Singapore have turned leftover tofu whey into a 7- to 8-percent ABV beverage described as fruity, floral and a tad sweet.

5 Ways to Cook with Leftover Wine

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Chef Lorenzo Boni shares his favorites ways to use the wine leftover from Thanksgiving dinner—if you have any—in your recipes.

Light & Crispy Waffles

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When we made these dead-simple waffles from Pam Anderson's cookbook, Cook Smart, their rich buttermilk flavor and crisp yet light texture won over even longtime yeast-waffle fans. The recipe can be doubled, tripled, even quadrupled.

Chewing Gum Sales Are on the Decline, And No One Knows Why

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Sales of gum in the U.S. have been sinking for nearly a decade.

The World’s Best Cheese Has Been Chosen and It Comes from This Country

How to Make a Char-cookie-rie Board, According to Cookie Monster

Classic Deviled Eggs

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This traditional deviled eggs recipe makes for a quick party appetizer that's perfect for a daytime brunch or evening cocktail party.

Squid Ink Pasta

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The most important step of this dramatic squid ink pasta from F&W BNC Katie Button is toasting the noodles. This step gives the pasta a nutty flavor, but also helps it maintain the perfect al dente texture while cooking undisturbed like a paella.

Prince Harry Likes His Bacon Cooked in a Very Specific Way

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If you've ever wanted to eat like a royal, here's your chance: a former royal chef's newest cookbook reveals all.

The Most Popular Foods of 2017, According to YouTube

YouTube's top ten trending foods of the year include some surprising desserts.

Italians Want Pizza to be Given World Heritage Status

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Pizza purists want to preserve the traditional ingredients and methods of cooking the Neapolitan dish.

This Is the Worst Food to Eat on a Date

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A new survey from Zoosk reveals what foods people think you should (and definitely shouldn't) order on your next date.

Rustic Apple Tart

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This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops

Cranberry, Ginger and Orange Chutney

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This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.

5 Things That Separate a Good Cheese Board from a Bad One, According to a Fromagère

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Don't serve your cheese cold, for starters

Turkey Bouillon Cubes

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These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.

The Cost of Thanksgiving Dinner Has Dropped Again, According to the Farm Bureau

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After the price of the Farm Bureau’s 10-person feast rose above $50 for the first time in 2015, it’s dropped back down for the second consecutive year.

Alexa Can Now Track Your Alcohol Consumption

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Created by Cancer Research UK, the skill is intended to raise awareness about the connection between alcohol and cancer.

These 10 Chain Restaurants Have the Most Customer Loyalty

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A new report looked at which restaurants people went to out of a true desire to eat there, as opposed to simple convenience.

5 Things You Didn’t Know About Dungeness Crab

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If your knowledge of the West Coast’s favorite crustacean is limited to the fact that they’re delicious, then this list is for you.

The No-Cook Appetizer You Should Bring to Holiday Parties

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Warning: You may need to make a double batch.

Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini

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A bain-marie is the key to a deliciously light chocolate cake from chef Ludo Lefebvre.

The Ultimate Make-Ahead Thanksgiving Menu

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All you need is 30 minutes to get your Thanksgiving meal on the table.

Why Shake Shack’s Chili Cheese Fries Are So Transcendent

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The spicy chili offers a double hit of smokiness.

World's Oldest Wine Found in 8,000-Year-Old Jars

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More evidence that humans have always loved wine.

Craft Beer Growth Unlikely to Dramatically Improve by Year’s End

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After starting the year with its slowest growth in over a decade, craft beer isn’t seeing a huge second half uptick.

These Scientists Have Figured Out How to ‘Teleport’ Flavors

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A new sensor can analyze the color and pH of lemonade and then send that info over the internet to a connected tumbler.

The Museum of Ice Cream Is Coming to Miami

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Miami will be the next stop for the immersive experience that's taken New York, Los Angeles, and San Francisco by storm.

What’s the Difference Between Stock and Broth

The Surprising History of So-Called ‘Food Porn’

Here's the Difference Between Asiago, Romano, and Parmesan Cheese

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Eliminate any cheese aisle confusion with this handy explainer.

What You Must Know When Packing a Picnic

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Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy