Directions

Slice some ciabatta and brush with olive oil. Grill until crisp around the edges.

Heat your oven to 200C.

Heat a large skillet or frying pan to high temperature, add a little oil, then some sliced cauliflower florets. Cook for a couple of minutes until they begin to caramelise, remove and place in a hot oven to cook until just tender. Remove, cool and place in a large mixing bowl.

Roughly smash up roasted cauliflower and bind with a slug of olive oil, and some crumbled feta cheese.

From the farm

From the pantry

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