Caramel Kaya

I saw this recipes in an old microwave cook book and decided to try it out. I used only half the recipe. It did not turn out well and so I don't bother to take picture. I think I over cooked the sugar. I should have reduced half or less the cooking time as I only used half the recipe. I reduced the sugar too much as well and it did not turn out sweet. Kaya should be sweet and not to worry about health because we used it only as a spread. and we eat only a bit each time . In the end, it went to the bin LOL.On the whole I think this is a good way to make caramel preparation for other recipes.

Caramel preparation (orginal recipe )60 gm sugar2½ tbsp water2 drops of lime juice.Combine in a 16cm casserole and cook microwave oven on power High for 4½ - 5 minutes ( without cover) to make caramel

Kaya ingredients50gm sugar120ml coconut milk4 eggs1 tbsp margarine

Method.1. Combine sugar, coconut and egg. sieve through strainer2. Combine caramel and egg mixture in 19cm casserole3. Cook on Power Microwave oven Medium for 3½ minutes (without cover) . In between take out and stir every minute.4. Then cook on Power Medium for 2 minutes (without cover). In between take out and stir every 20 seconds5. When done , stir in margarine. Serve on Bread