Cooking Fools

Assemble your own gourmet meal to go from dozens of appetizers, sides and entrees displayed in sleek deli cases inside this Wicker Park Shop. Daily specials supplement the seasonal menu, such as a "succotash" made with edamame, tomatoes, roasted corn and red pepper tossed in curry vinaigrette. House specialties include jerk chicken with mango-pineapple sauce and ginger-crusted mahi mahi. Yogurt and popsicles are made on-site. Desserts include a variety of cookies and muffins and hand-churned ice creams and sorbets. Try the lemon-buttermilk ice cream when it's in season. Call for cooking class schedule or get your friends together for a private cooking class and dinner (from 8-16 persons).

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