Background

Raymond Trevens is a Greenshire born and raised cook who runs and is the baker for the Shire Bakery. The Bakery is also the office for one of the larger Greenshire import businesses, bringing food into the city. Deliveries do pass through regularly.

Beef, Chicken, Goat. with heavy gravy, and cheese. Can easiely last all day.

Cakes

1-5 Patin

Various sizes from small cupcake size to full family cakes. Special orders and customization available.

Cup of Ale and half a loaf of bread

1 Patin

And you're out the door, and back to what you were doing.

Bottle of wine, Meat pie, loaf of bread, choice of pies **

2 Stars

Large meal pack. High quality.

Skin of Ale**

1 Patin

Ale in a skin to take with you.

This Table is covered with a fine linnen cloth and loaded with three seperate desert dishes, plated and ready for people to come up, take a plate and enjoy the food, the first dish, amid a sign saying 'Honeycomb Cake'

A large cake, meant to serve many people owning to the fact that it is divided into Honeycomb hexagonal pieces. Each 'Cell' of the cake is its own small tower of honey creme sweetness, and is cut from the top down to seperate each piece, cell by cell, and served on plates carefully to preserve the fact that the cake has thick honey creme saturated cake layers held together with a decadent light creme brandy sauce.

The Second dish, in the middle of the table, surrounding a sign, 'Raspberries and Rosepetals'

A small, single serving desert, topped with a trio of Raspberries nestled within a bloom of rosepetals, settled inside a pink creme. The cake itself is composed of many layers of delicate, light pan fried cake and pink creme with raspberries in it. This individual serving is presented on its own plate with a dusting of powdered sugar.

Finally, at the last section of the table, with a sign 'Honey Chocola Cake'

A solid cylander half a yard across, and some eight inches high, this cake is a pale yellow color, with a honeycomb beehive pattern. On the cake are small black and white striped blobs with sliced almonds sticking out of them to make them Bees. Cutting the cake reveals a slice of multiple layers of chocota honey cake, mingled with creme. The small layers are delicate and intricate to look at in the cake slice. On the fork, these layers blend into a warm honeyed chocota texture on the tongue. The frosting is a rich honey and chocota mixture.