Food forests or Forest gardening have been around for a long time with many of the native cultures practicing this form of sustainable agriculture. It is a form of low-maintenance plant-based food production which replicates natural ecosystems, incorporating fruit and nut trees, shrubs, herbs, running vines and perennial vegetables. Beneficial plants and companion planting is a big part of the food forest system.

Unlike much of the modern industrial agricultural system which relies heavily of inputs such as fossil fuels and artificial herbicides, pesticides and fertilizers, a food forest once established is self-regulating and highly abundant in yield. Why Food Forests?

Forests are home to approximately 50-90% of all the world’s terrestrial (land-living) biodiversity — including the pollinators and wild relatives of many agricultural crops (Source: WWF Living Planet Report 2010)

Tropical forests alone are estimated to contain between 10-50 million species – over 50% of species on the planet.

Rainforests cover 2% of the Earth’s surface and 6% of its land mass, yet they are home to over half of the world’s plant and animal species.

It is evident that forests themselves are synonymous with life, biodiversity and fertility. Where life gathers, complex and mutually beneficial relationships are created between organisms; natural harmonious communities form, and life forms multiply and proliferate. If forests are where most of the life on the planet is, then anything less than a forest is most likely less suited to supporting life. Life supports life, yet we have forgotten that we are in fact part of the web of life itself, and depend on other life to sustain ours.(1)