Stuffed Mushrooms

Sometimes we’re too tired to all-out-cook. In the event of this, we usually end up throwing together whatever we can in a hurry. Well, that’s kind of how this recipe came about.

These stuffed mushrooms were thrown together one afternoon as a result of major hunger and a presence of mushrooms in the fridge that needed to be eaten. The first time we made these, we didn’t even write the recipe down. They came out so good, though, that we had to make them again in order to write the recipe to share with you.

Earthy, savory flavors fill your mouth with each bite of these caps. Pop ‘em in your mouth with your hands or class it up and use utensils. These caps are a perfect app for any occasion.

We enjoyed dipping the stuffed mush in a cheeze sauce adapted from a vegan mac n cheese recipe. However, they’re delectable on their own as well.

Beer pairing: Yuengling Lager

These caps remind us of traditional, American comfort food. Naturally, they pair wonderfully with a traditional, American beer.