Start off by searing the short ribs in a cast iron pan. After searing the short ribs put them and ALL of the ingredients in the pressure cooker. Cook for 1hr at high pressure. Take it off heat and allow the pressure cooker to depressurize. Once the pressure has come down open up the cooker and take the short ribs out. Strain all the ingredients through a fine mesh strainer and reduce the liquid by half. I served them over mashed potatoes and poured the sauce over the ribs. These were fall off the bone good!!

Excellent. Think I will try to get some at a proper butcher next time than just going to Kroger. The meat was a bit stringy. The au jus was awesome though. I might try the recipe with a London broil as well next time.

Excellent. Think I will try to get some at a proper butcher next time than just going to Kroger. The meat was a bit stringy. The au jus was awesome though. I might try the recipe with a London broil as well next time.

Glad to hear! Yea i found my short ribs at HEB and they were pretty good. I bet a London broil would be good that way too.