On a paper towel in the microwave, microwave the tortillas (separate, no overlap) for 1 minute, flip them over and microwave for 30 seconds. If they’re still not “tortilla chip crispy”, flip and go for 15 second intervals. They will burn quickly, so watch them.

Scramble your egg(s) however you like (I used cooking spray and a small skillet, you could microwave them).

Sprinkle the cheese over the crisped tortillas and add the diced tomatoes on top. Microwave for 30 seconds, top with the cooked egg and salsa/tabasco and enjoy.

Every time I make a pot of these greens, it feels like cheating. I make them pretty often for potlucks and gatherings, and everyone always wants to know “my secret”, as if there is some special, sneaky method to make this dish work. The truth is I simply make the dish as it had been […]