Imperial Freedom Toast Stout

Alva Vanilla

Alva

ABV 8% IBU 40

An Imperial Porter. Strong, Smooth and to the point

Jersey Winter

8% Porter with Coconut Cold Brew Coffee and Chocolate

Loco En El Cocoa

ABV% 9.5 IBU 50

Our Imperial Oatmeal Stout, scaled up to 9.5%, and aged on an abnormal amount of cacao nibs. This time around we’ve sourced our cacao nibs from Yellow Seed, who promote fair wages for farmers in the Peruvian Amazon — birthplace of cacao trees. We compared their product to what we’ve used in the past, and […]

X-Moe

ABV 9.5% IBU 50

A scaled up version of last year’s XO Imperial Oatmeal Stout aged on raspberries and cacao nibs, but this year we teamed up with Hewitt, NJ’s Moe Mountain Hot Sauce for an added kick of hot sauce with ghost pepper

The High Roller

ABV 8.5% IBU 35

This is one of our four Sour Ale releases. This version is rested on Passion Fruit.

Belgian Dubbel with Chanterelle Mushrooms

ABV 6.4% IBU 25.8

Home brewer and great guy in general, Matt Potenski came up with this recipe for us.

Zabe

6.8% ABV 0 IBU

Zero IBU Triple Dry Hopped with over 6lbs per barrel of Ella and Enigma hops

Imperial Runway Models

ABV 8.5% IBU 58

This is the Imperial sister of our Runway Models in Space IPA. She clocks in at 8.5% ABV, and is double dry hopped with Vic Secret and Galaxy.

Mango Habanero 17 Mile

The Degenerate

ABV 8.5% IBU 35

This is one of our four Sour Ale releases. This version is rested on Mango.

The Gambler

ABV 8.5% IBU 35

This is one of our four Sour Ale releases. This version is rested on Guava.

XO

Pilgrim’s Brew

Our fall seasonal. Earthy, pungent, and spicy. Yam and butternut squash pulp added to the mash. Molasses and milk sugar added to the boil and spiced with cinnamon and nutmeg. The perfect beer to compliment your Thanksgiving feast!

Nice

ABV: 6.4% IBU: 26

Our holiday gingerbread spiced Belgian Dubbel. This recipe was donated by a member of the Woodbridge W.H.A.L.E.S. homebrewer’s club. (Thanks Matt!) Added homemade fresh candied ginger in the boil, and aged over even more candied ginger and Magagascar Vanilla Beans.

See, What Had Happened Was…

ABV: 8.5% IBU: 55

Our tribute to the 90s and the Fresh Prince! 8.5% DDH Imperial New England IPA brewed and dry hopped at over 5 pounds per barrel of Citra and Mosaic with notes of citrus, blueberry, grapefruit and lime.

Naughty

ABV: 9.0% IBU: 51

Our holiday Mochaccino Spiced Imperial Stout. Added Cinnamon and Nutmeg and aged over both Madagascar Vanilla Beans and chili peppers for a balanced sweetness and lingering heat on the back end. Big and roasty, you might just break a sweat in December!

Black IPA

Imperial Pumpkin

Mashed with real pumpkin, with a generous late ginger and brown sugar addition, and aged over Madagascar vanilla beans. Don’t let the high ABV fool you, this is a remarkably drinkable pumpkin ale.

Alva Pumpkin

ABV: 8% IBU: 40

Our traditional Alva Porter mixed in a witch’s cauldron with pumpkin, cinnamon, nutmeg and all spice!

Strawberry Basil Wheat

ABV: 4.9% IBU 19

Another iteration of Weize guy! This version has added basil and strawberries!

Inner Peace IPA

ABV: 6.6% IBU: 50

A New England Style IPA Collaboration with home brewer Ron Oswick and Dellwood Brewing Home Brew Club. Mosaic and Simcoe Hopped and Dry Hopped for an intense aroma

17 Mile IPA

ABV: 6.5% IBU: 70

17 Mile is an American IPA made with Simcoe and Cascade hops.

Knobbed Whelk

ABV: 5.3% IBU: 28

We’ve revised our American Amber recipe and couldn’t be happier with the results. Lower ABV and IBU make this a maltier and more approachable ale. Pacific Northwest hops and added Amber malt for a slight biscuit flavor.

Weize Guy

ABV: 4.9% IBU: 12

Traditional German Hefeweizen with pronounced banana and clove notes. A crisp, easy to drink brew.

Northern English Nut Brown

ABV: 4.6% IBU: 25

Dark and malty with roasted barley and chocolate malt. Earthy hops and a sweet, nutty finish. Full flavored but very sessionable with a low ABV.

The Peach Pit

ABV: 10.5% IBU: 35

One of our 3rd anniversary beers! This ale is brewed with lactose and mosaic hops. Then aged on white peaches and Madagascar vanilla beans.