These delicious organic baked spiced pork and veal meatballs are sitting on top of garlicky eggplant hummus, salty crumbled feta, sharp red onion, creamy yoghurt with lemony pomegranate molasses, crunchy cumin spiced pine nuts, fresh bright mint and coriander and charred flatbread for mopping up all the goodness, yum! I've also added a vegetarian option of home made falafel balls plus all the other goodies as above.

Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt, Tree nuts and tree nut products other than coconut from the fruit of the palm

About Your FoodSt Cook: Michelle (Fairlight)

I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.

In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!