How to Make Healthy Strawberry Chocolate Truffles ~ Kids’ Cuisine

Healthy Strawberry Chocolate Truffles

You are going to love these truffles! They are as delicious as they look in the photos.

They are made of fresh strawberries blended with shredded coconut, oats, coconut oil, and rice malt syrup. They turn into a nice pink paste that we place in the freezer for 15 minutes.

We melt dark chocolate in the microwave, which is easier and faster. The strawberry paste is then divided into 24 small balls that we dip in the melted chocolate with a fork. We then place them in the fridge for 30 minutes to set.

Do you know that the Strawberry if called The Queen of Fruits in Asia? It is so because it is a very healthy fruit that is packed with Vitamins, Fiber, and Antioxidants. It is also high in Potassium and Manganese. The Strawberry is said to boost your immunity and maintain Eye Health.

My recipe here is inspired by a healthy recipe from Eat Yourself Green. I made small changes to make it easier on you to make these truffles. The recipe is for 24 small truffles. I said you would want to have enough for you, your family and friends.

The nice thing about these truffles as well is that you can store them in airtight container in the fridge for 5-7 days.