Samuel, L., Ethan, D., Basch, C. & Samuel, B. A comparative study on the sodium content and calories from sugar in toddler foods sold in low- and high-income New York City supermarkets. Global Journal of Health Science. 2014;6(5):22-29.

Basch, C.H., Ethan, D., Samuel, L. & Zagnit, E. Nutritional content of meal items and beverages promoted at a popular fast food chain in New York City.Annals of Public Health and Research. 2014:1(1):1-4.

Ethan, D., Samuel, L., Basch, C.H. & Hammond, R. Disparate advertising of sugary drinks: An analysis of beverages promoted in circulars from grocery stores in high- and low-income New York City zip codes. Journal of Community Medicine and Health Education. 2013; 4:e1.

Basch, C.H., Ethan, D. & Rajan, S. Price, promotion, and availability of nutrition information: A descriptive study of a popular fast food chain in New York City.Global Journal of Health Science. 2013; 5(6):73-80.

Basch, C.H., Samuel, L. & Ethan, D. Obesity, diabetes and heart disease: Consequences of globalization on population health and the importance of social change. International Journal of Health Promotion and Education. 2013; 51(4):185-197.

Ethan, D., Basch, C.H. & Rajan, S. Promoting healthy vision in children through the use of social marketing. Journal of Mass Communication. 2013; 3:e140.

Ethan, D. & Seidel, E. On the front lines of student crisis: Urban community college professors' experiences and perceived role in handling students in distress. Student Affairs Journal. 2013; 31(1):15-26.

Seidel, E., Ethan, D. & Basch, C.H. Using social media to connect college students with mental health services. Journal of Mass Communication and Journalism. 2013; 4:e1.

Ethan, D. & Basch, C.H. Using social marketing as a tool to increase helmet use among bicycle-share riders in urban settings. Journal of Mass Communication and Journalism. 2013; 3:e7.