Recipe: Macadamia, Date and Chocolate Torte

Macadamias are a versatile little nut and for something different next time you are looking for an easy dessert, and you have time to cook in advance, check out this divine looking Macadamia, date and chocolate torte.

Macadamia, date and chocolate torteServes 10

Macadamias make any occasion special. This torte is incredibly yummy and a cinch to make – guaranteed to become a favourite.

Method
Preheat oven to 180°C.
Grease and line the base of a 22cm spring-form tin.
Using electric beaters, beat egg whites until stiff peaks form. With the motor running, gradually add the sugar, a little at a time, beating continuously for about 3 minutes, until the mixture is thick and glossy.
Fold in the dates, chocolate and macadamias.

Pour mixture into the prepared tin and smooth the top.
Place on the middle rack of the oven and bake for 45 minutes.
Turn off the oven and leave torte in it to cool completely. Remove torte from the oven and allow to stand in the tin for at least 4 hours.

Remove from the tin and place on a serving plate. Top with the whipped cream and macadamias.

About Michelle

My blurb went missing... so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I've been exposed to lots of different music I wouldn't normally listen to and have broadened those horizons also.

In a nutshell - I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before - I LOVE WORDS! Reading, writing, speaking, listening - if it's got words I'm there!