Stir-fry thinly-slice beef in high heat in oil for about 3 minutes. Remove and set aside.On the same pan stir-fry ginger, onions and green beans. Make a well in center and add wine and soy sauce. Add dissolved cornstarch and stir continuously.Return the beef to pan and stir-fr all ingredients for about a minute. Place in serving dish and serve.

1 comments:

Anonymous
said...

Nice blog you got right here... I enjoyed reading your posts. I'm sure I'll visit here more often. Anyway, if you are interested, you can take a look at these amazing French macaroons and Almond macaroon cookies I've been trying to make.. It's very hard though... :) If you know how to make these, maybe you could give me some tips. Thanks!