Peach and Blueberry Crumble

Giada De Laurentiis

0 min30 min30 min

This is a new take on a quintessential all-American dessert. All my favorite things about a great crumble are here: the tartness of the blueberries, the sweet syrup of the baked peaches, and the crunchy, crust-like topping—but without all the sugar you will normally find hanging out in this dish. It’s a healthier alternative that still tastes like an indulgence.