About

The Team

General Manager: Joel Pride

Manager: Sarah El-Ghoul

Executive Chef: Shabier Bahramy

Sous Chef: Juan Hernandez

Head Server: John Travassos

Head Bartender: Ian Erdman

The Pig is a celebration of pork and the whole animal. Our menu is dedicated to uniquely crafted, seasonal, and local food. Our menu is paired with American crafted cocktails, beer, and wine. We welcome our guests with great hospitality in a comfortable setting. Explore & enjoy the experience.

EatWell Natural Farm was born from a desire to fill a gap in our supply chain. As we sought out local and natural products, we found that many of our needs could not be met through our current vendors at a price that remained affordable to our guests. So we set out to find a farm of our own to grow naturally raised vegetables and fruit and feature those items in our restaurants.

ParkingColonial Parking on P St. between 14th and 15th St.Washington Plaza Hotel at 14th St. and Thomas Circle.

Reservation PolicyThe Pig accepts reservations for any size party at any time, up to 20 guests. There is very limited availability for parties of 9 or more. Tables are held for 15 minutes and we do not seat incomplete parties.

Reservations

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Stay Tuned...

We are excited to announce that we will be reopening soon to offer takeout and delivery.

As we continue to do our part to keep our communities safe and healthy, we are also excited to get back to work and have a spot on your dining table. Safety is our utmost concern at this time and we will be working hard to ensure that all of our staff are trained on best practices to keep them and our guests healthy.