On one of the weekends, I had made Moong Dal Dhoklas, and had a bit of left over batter. I definitely didn't want to throw it out and neither make some more dhokla from it. Hence made this slight variation to the batter and fried it. It turned out to be such a hit with all my friends! Especially having it as a snack, you have to add some lemon juice to it and sliced onions.