7 Heat the oven to 180°C, Gas 4. Add ⅓ of the lentil mixture to a dish, top with ⅓ of the courgettes, then a drizzle of the coconut mixture (reserving enough to cover the top). Repeat to make 2 more layers. Bake for 35-45 mins. Add the cherry tomatoes and seeds on top for the last 10 mins.