Your move: disappearing into the kitchen and grabbing this thing. (It comes packed in a case with the
Japanese phrase for “the world leader in potato innovation”... we assume.) Commandeer a potato, use the
device’s slicer to cut it into thin-sized disks, and gently place each slice into the chip holder. Then
toss the whole thing into the microwave. Five to eight minutes later (depending on how crispy you want
them), you’ll have a bowl full of crunchy potato chips.