180 Nutrition -The Health Sessions.Fri, 17 May 2019 01:16:20 +0000Fri, 17 May 2019 01:21:51 +0000Libsyn WebEngine 2.0http://180nutrition.libsyn.com
enhttp://180nutrition.libsyn.cominfo@180nutrition.com.au (info@180nutrition.com.au)http://static.libsyn.com/p/assets/a/6/5/b/a65bfc4e2c4fbde2/180-Nutrition-The-Health-Sessions-1400x1400.png180 Nutrition -The Health Sessions.180 Nutrition180,chronic,cleaneating,consciouseating,crossfit,diet,disease,fitness,food,health,healthyliving,ketosis,loss,nutrition,obesity,paleo,paleodiet,sessions,the,weight,weightgain,weightloss,wellbeingcleaninfo@180nutrition.com.auepisodicBrian Richards - Is near-infrared the most therapeutic of saunas? Fri, 17 May 2019 01:16:20 +0000This week, I'm excited to welcome Brian Richards. In 2008 SaunaSpace founder Brian needed to make a decision: fill prescriptions for acne, insomnia, and adrenal fatigue, or take a chance with Near Infrared ( NIr) Sauna Therapy, as recommended by an alternative medicine doctor. For Brian, it was a no brainer. But there was a problem, at the time you couldn’t find an NIr sauna. So, he began his journey to change that.

Over the following years, Brian became consumed with creating the perfect product, fueled by the healing transformation of his personal experience with NIr Sauna Therapy. At the beginning, SaunaSpace was one big DIY project, where Brian did everything from designing his logo and website to building every sauna himself.

With so much to do, Brian brought in his trusted friends Rusty as Lead Design and Tony for Chief Ops to accelerate SaunaSpace Product & Production Development. Today, Brian heads our ten-person team that operates 3,500 square feet of workshop space spread over two locations.

Questions we ask in this episode:

This week, I'm excited to welcome Brian Richards. Brian is the founder and lead product developer of SaunaSpace, an innovative company doing remarkable things with near infrared saunas in order to help others discover the pathway to natural healing. In this episode, we discuss how Brian fully healed his toxin related acne, brain fog, adrenal fatigue, and more with the power of incandescent sauna therapy, full spectrum near infrared light and heat therapy. We dig into the science behind Near Infrared Saunas and discover how we can use this technology to optimize our own health. Over to Brian.

Hi, guys, this is Stu from 180 Nutrition and I'm delighted to welcome Brian Richards to the podcast. Brian, how are you, man?

Brian

00:01:30 I'm good. Thank you. How are you doing?

Stu

00:01:33 Yeah, very well. Thank you. Thanks so much for your time. Before we get into the questions, I'd love it if you could just share a little bit about yourself for our audience that may not know or have heard about your work, please.

Brian

00:01:46 Yeah, of course. So, I'm the founder of SaunaSpace. We manufacture incandescent infrared saunas is a very special type of sauna, it's a very special type of infrared called Near Infrared. But my story is, I think, similar to many people nowadays. Six years ago, over six years ago now, I had what I eventually understood to be adrenal fatigue problems. I had mind racing, insomnia, I had this weird acne that was only in my torso. I was also kind of negative and irascible and low energy kind of lethargic. This was at the end of my college career while I'm still young but at this point I felt like there was something intractably wrong with me.

I went to the dermatologist and they prescribe Accutane, which it turns out is a horrible thing. And all the other pharmacological approaches as well. So I said, "No, there's got to be something else." I got on the internet, like everybody does nowadays and I searched for an answer, for my own answer. And I kept encountering sauna and detoxification and this idea that environmental toxins are a core contributing factor to disease and these other things, all these problems. So, sort of at the end of that I stumbled upon this really unique type of sauna. It's called it it's called the Incandescent Sauna, what SaunaSpace does. It was actually invented and pioneered by Dr. John Harvey Kellogg in 1891. So, for those of you are not familiar, Kellogg's cornflakes, this is an interesting aside.

At that time, in the early 20th century, out of control male libido was thought to be a problem. So they thought, oh, well, we'll feed the all the adult males this bland food that we call cornflakes now and it'll lower male libido. So fast forward today, and they have achieved their goal. So, funnily enough though, this guy had really, he was very avant-garde. He was doing some very unique approaches, alternative healing approaches in the early 20th century. One of them was this. He said, "Hey," three years after the labels were invented, "Let's use them for sauna heaters and we'll heat the body and we'll heal people." And so you can see in 1910, he wrote a book called photo therapeutics. So here we have light therapy been understood over 100 years ago, and it was not just him, but he pioneer this, he called the electric incandescent bath, you can actually see photos of these big victorian looking cabinets from that era there. They're insane. And so there's there's a modern book called Sauna Therapy for Detoxification and Healing by Dr. Lawrence Wilson, to whom I'm eternally grateful for re-popularizing the concept. And so I said, "Hey, I'm a tinkerer. I'm a builder, I'll build my own." I built my own. I did a session right before bed, and then another one right before bed the next day and it was like, boom, my insomnia was completely gone. I slept like a log and I woke up in the morning and I felt truly rested. Instead of, normally, I would sit in bed and just stare and my mind would be racing. So I thought that intrigued me. That was the initial thing that intrigued me so quickly, how could this be? Subsequently, I used it for six months with discipline, 45 minutes a day. And this is before I understood any of the science and any of the things that we'll talk about.

But essentially, it was out of self interest. I had health problem, I wanted to fix it. I stumbled on this and I had an amazing recovery. So, six months later, I realized, " Oh, that's what adrenal fatigue is." I was qualitatively better. I was less irascible, I had more patience, more energy, a qualitatively better mood, just more of a go getter like more ready to just concentrate and complete tasks and complete things, and how do you measure this? For me, it was priceless. The change. And yet, if you met the old me six months prior, you'd say, "Well, what's wrong with you? You look fine." And so I kind of figured it out on my own. It started slowly but I built a few for this, and that and my friends and family and it slowly became SaunaSpace.

I got my own business loan, that was six years ago, and I started with a very bricolage kind of garage project to now, it's a completely custom made, custom designed to make a commercial properly designed, safely designed product that anyone can use at home. And it's been a long journey from there to here but I now have like 24 employees. You can see behind me, this is our new shop, we just moved into. It's huge. [crosstalk 00:06:47]

Stu

00:06:46 Yeah. It's so [inaudible 00:06:48] there in the background for sure. Wow.

]]>This week, I'm excited to welcome Brian Richards. In 2008 SaunaSpace founder Brian needed to make a decision: fill prescriptions for acne, insomnia, and adrenal fatigue, or take a chance with Near Infrared ( NIr) Sauna Therapy, as recommended by an alternative medicine doctor. For Brian, it was a no brainer. But there was a problem, at the time you couldn’t find an NIr sauna. So, he began his journey to change that.

Over the following years, Brian became consumed with creating the perfect product, fueled by the healing transformation of his personal experience with NIr Sauna Therapy. At the beginning, SaunaSpace was one big DIY project, where Brian did everything from designing his logo and website to building every sauna himself.

With so much to do, Brian brought in his trusted friends Rusty as Lead Design and Tony for Chief Ops to accelerate SaunaSpace Product & Production Development. Today, Brian heads our ten-person team that operates 3,500 square feet of workshop space spread over two locations.

This week, I'm excited to welcome Brian Richards. Brian is the founder and lead product developer of SaunaSpace, an innovative company doing remarkable things with near infrared saunas in order to help others discover the pathway to natural healing. In this episode, we discuss how Brian fully healed his toxin related acne, brain fog, adrenal fatigue, and more with the power of incandescent sauna therapy, full spectrum near infrared light and heat therapy. We dig into the science behind Near Infrared Saunas and discover how we can use this technology to optimize our own health. Over to Brian.

Hi, guys, this is Stu from 180 Nutrition and I'm delighted to welcome Brian Richards to the podcast. Brian, how are you, man?

Brian

00:01:30 I'm good. Thank you. How are you doing?

Stu

00:01:33 Yeah, very well. Thank you. Thanks so much for your time. Before we get into the questions, I'd love it if you could just share a little bit about yourself for our audience that may not know or have heard about your work, please.

Brian

00:01:46 Yeah, of course. So, I'm the founder of SaunaSpace. We manufacture incandescent infrared saunas is a very special type of sauna, it's a very special type of infrared called Near Infrared. But my story is, I think, similar to many people nowadays. Six years ago, over six years ago now, I had what I eventually understood to be adrenal fatigue problems. I had mind racing, insomnia, I had this weird acne that was only in my torso. I was also kind of negative and irascible and low energy kind of lethargic. This was at the end of my college career while I'm still young but at this point I felt like there was something intractably wrong with me.

I went to the dermatologist and they prescribe Accutane, which it turns out is a horrible thing. And all the other pharmacological approaches as well. So I said, "No, there's got to be something else." I got on the internet, like everybody does nowadays and I searched for an answer, for my own answer. And I kept encountering sauna and detoxification and this idea that environmental toxins are a core contributing factor to disease and these other things, all these problems. So, sort of at the end of that I stumbled upon this really unique type of sauna. It's called it it's called the Incandescent Sauna, what SaunaSpace does. It was actually invented and pioneered by Dr. John Harvey Kellogg in 1891. So, for those of you are not familiar, Kellogg's cornflakes, this is an interesting aside.

At that time, in the early 20th century, out of control male libido was thought to be a problem. So they thought, oh, well, we'll feed the all the adult males this bland food that we call cornflakes now and it'll lower male libido. So fast forward today, and they have achieved their goal. So, funnily enough though, this guy had really, he was very avant-garde. He was doing some very unique approaches, alternative healing approaches in the early 20th century. One of them was this. He said, "Hey," three years after the labels were invented, "Let's use them for sauna heaters and we'll heat the body and we'll heal people." And so you can see in 1910, he wrote a book called photo therapeutics. So here we have light therapy been understood over 100 years ago, and it was not just him, but he pioneer this, he called the electric incandescent bath, you can actually see photos of these big victorian looking cabinets from that era there. They're insane. And so there's there's a modern book called Sauna Therapy for Detoxification and Healing by Dr. Lawrence Wilson, to whom I'm eternally grateful for re-popularizing the concept. And so I said, "Hey, I'm a tinkerer. I'm a builder, I'll build my own." I built my own. I did a session right before bed, and then another one right before bed the next day and it was like, boom, my insomnia was completely gone. I slept like a log and I woke up in the morning and I felt truly rested. Instead of, normally, I would sit in bed and just stare and my mind would be racing. So I thought that intrigued me. That was the initial thing that intrigued me so quickly, how could this be? Subsequently, I used it for six months with discipline, 45 minutes a day. And this is before I understood any of the science and any of the things that we'll talk about.

But essentially, it was out of self interest. I had health problem, I wanted to fix it. I stumbled on this and I had an amazing recovery. So, six months later, I realized, " Oh, that's what adrenal fatigue is." I was qualitatively better. I was less irascible, I had more patience, more energy, a qualitatively better mood, just more of a go getter like more ready to just concentrate and complete tasks and complete things, and how do you measure this? For me, it was priceless. The change. And yet, if you met the old me six months prior, you'd say, "Well, what's wrong with you? You look fine." And so I kind of figured it out on my own. It started slowly but I built a few for this, and that and my friends and family and it slowly became SaunaSpace.

I got my own business loan, that was six years ago, and I started with a very bricolage kind of garage project to now, it's a completely custom made, custom designed to make a commercial properly designed, safely designed product that anyone can use at home. And it's been a long journey from there to here but I now have like 24 employees. You can see behind me, this is our new shop, we just moved into. It's huge. [crosstalk 00:06:47]

Stu

00:06:46 Yeah. It's so [inaudible 00:06:48] there in the background for sure. Wow.

]]>01:02:55cleanspace,brian,wellness,nutrition,richards,stuart,cooke,fatigue,insomnia,180,saunafullDr Christopher Shade - The Best Way to Detoxify Heavy MetalsFri, 03 May 2019 00:43:18 +0000This week I'm excited to welcome Dr Christopher Shade. Quicksilver Scientific Founder & CEO, Dr. Christopher Shade obtained his PhD in environmental metals chemistry from the University of Illinois. During his PhD work, Dr. Shade patented analytical technology for mercury speciation analysis and later founded Quicksilver Scientific, Inc. to commercialize this technology. Shortly after starting Quicksilver Scientific, Dr. Shade turned his focus to the human aspects of mercury toxicity and the functioning of the human detoxification system. He has since researched and developed superior liposomal delivery systems for the nutraceutical and wellness markets; and his clinical analytical techniques for measuring human mercury exposure are unique and more comprehensive than anything in the industry.

Thanks to Dr. Shade’s deep understanding of mercury and glutathione chemistry, he was able to design this breakthrough system of products for detoxification that support and maximize the natural detoxification system. Formulated to target specific detoxification pathways, Dr. Shade’s bundles and protocols combine his knowledge for maximum effect. These bundles create a powerful entourage effect that helps the body maintain homeostasis and metabolic balance for optimal health.

Questions we ask in this episode:

This week, I'm excited to welcome Dr. Christopher Shade. Dr. Shade is the CO and co-founder of Quicksilver Scientific and is a globally recognized expert in the field of heavy metals and detoxification. In this episode, we discuss the signs and symptoms of heavy metal toxicity, together with the strategies that we can call upon to start detoxification. Over to Dr. Shade.

Hey guys, this is Stu from 118 Nutrition and I am delighted to welcome Dr. Christopher Shade to the podcast. Dr. Shade, how are you?

Christopher

Doing very good, thank you Stuart.

Stu

Really interested in the topic today which, essentially, is going to be talking about detoxification, heavy metal accumulation, things along those lines. First up, for our listeners that may not be familiar with you, yourself or your work, I'd love it if you could just share a little bit about yourself, please.

Christopher

Oh sure. I'm a PhD originally in Environmental Chemistry and Bio-chemistry, focused a lot around or almost exclusively on metals in the environment, specifically mercury. I run a company called Quicksilver Scientific, you can find us at Quicksilverscientific.com, it's a Quicksilver YouTube channel, and we make these high tech dietary supplements, we set the future of dietary supplements. We do these sublingual deliveries of different nutraceuticals and our original focus was on detoxification of metals, and then detoxifications of all environmental toxins. We applied these delivery systems to be able to get a maximum effect out of nutraceuticals that people usually associated with detoxification but when you really get the right delivery and you line everything up together you can get extraordinarily powerful programs going.

That's what we've really built on and we've grown into, we just did a keto product, we're doing hormone products all around this delivery system. Here, we're talking about metals and mercury detoxification and that's been my core for 20 years now.

]]>This week I'm excited to welcome Dr Christopher Shade. Quicksilver Scientific Founder & CEO, Dr. Christopher Shade obtained his PhD in environmental metals chemistry from the University of Illinois. During his PhD work, Dr. Shade patented analytical technology for mercury speciation analysis and later founded Quicksilver Scientific, Inc. to commercialize this technology. Shortly after starting Quicksilver Scientific, Dr. Shade turned his focus to the human aspects of mercury toxicity and the functioning of the human detoxification system. He has since researched and developed superior liposomal delivery systems for the nutraceutical and wellness markets; and his clinical analytical techniques for measuring human mercury exposure are unique and more comprehensive than anything in the industry.

Thanks to Dr. Shade’s deep understanding of mercury and glutathione chemistry, he was able to design this breakthrough system of products for detoxification that support and maximize the natural detoxification system. Formulated to target specific detoxification pathways, Dr. Shade’s bundles and protocols combine his knowledge for maximum effect. These bundles create a powerful entourage effect that helps the body maintain homeostasis and metabolic balance for optimal health.

This week, I'm excited to welcome Dr. Christopher Shade. Dr. Shade is the CO and co-founder of Quicksilver Scientific and is a globally recognized expert in the field of heavy metals and detoxification. In this episode, we discuss the signs and symptoms of heavy metal toxicity, together with the strategies that we can call upon to start detoxification. Over to Dr. Shade.

Hey guys, this is Stu from 118 Nutrition and I am delighted to welcome Dr. Christopher Shade to the podcast. Dr. Shade, how are you?

Christopher

Doing very good, thank you Stuart.

Stu

Really interested in the topic today which, essentially, is going to be talking about detoxification, heavy metal accumulation, things along those lines. First up, for our listeners that may not be familiar with you, yourself or your work, I'd love it if you could just share a little bit about yourself, please.

Christopher

Oh sure. I'm a PhD originally in Environmental Chemistry and Bio-chemistry, focused a lot around or almost exclusively on metals in the environment, specifically mercury. I run a company called Quicksilver Scientific, you can find us at Quicksilverscientific.com, it's a Quicksilver YouTube channel, and we make these high tech dietary supplements, we set the future of dietary supplements. We do these sublingual deliveries of different nutraceuticals and our original focus was on detoxification of metals, and then detoxifications of all environmental toxins. We applied these delivery systems to be able to get a maximum effect out of nutraceuticals that people usually associated with detoxification but when you really get the right delivery and you line everything up together you can get extraordinarily powerful programs going.

That's what we've really built on and we've grown into, we just did a keto product, we're doing hormone products all around this delivery system. Here, we're talking about metals and mercury detoxification and that's been my core for 20 years now.

]]>51:08cleanheavy,natural,nutrition,disease,inflammation,cure,stuart,cooke,detox,180,detoxification,metals,antiinflammationfullDr Glenn Livingston - Learn How to Never Binge AgainThu, 02 May 2019 02:36:16 +0000This week, I'm excited to welcome Dr. Glenn Livingston.He is the son of two therapists in a family of 20 psychologists, social workers, counselors, and therapists. Shortly after getting his Ph.D. (from Yeshiva University at the Einstein Medical Campus in New York City) Glenn built a 65 person practice in approximately eighteen months, and has now worked with well over 1,000 clients.

When people's symptoms resolved, he invited them into his coaching practice until, five years later, he was working almost entirely as a coach, and also directly supervising other coaches and therapists. But because he doesn't have children, thoroughly enjoys his work, and has never had to commute, Dr. Livingston launched a second career as a consultant, helping large companies like Whirlpool, Novartis, Bausch & Lomb, and Panasonic, evaluate psychological response to advertising.

His previous companies eventually sold more than $30,000,000, and along the way obtained publicity in major media like The New York Times, The Los Angeles Times, The Chicago Sun Times, the NY Daily News, Crain's NY Business, The Milwaukee Business Journal, The Indiana Star Ledger, American Demographics, CBS & ABC Radio, Bloomberg Radio, WGN & UPN TV, and many, many more.

Later accomplishments include co-founding and developing a 21 person online marketing agency, and developing his own profitable publishing business.

This week, I'm excited to welcome Dr. Glenn Livingston. Dr. Glenn Livingston is a veteran psychologist and was the longtime CEO of a multimillion dollar consulting firm. He spent several decades researching the nature of binging and overeating with his own patients, which included a self funded research program with more than 40,000 participants. In this episode, we discuss exactly why we are susceptible to binge eating and talk about the strategies, tools, and techniques that we can call upon to address it. Over to Dr. Livingston.

01:18 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Glenn Livingston to the podcast. Dr. Livingston, how are you?

Glen

01:26 I'm fine. I'll be better if you call me Glenn.

Stu

01:28 Glen. Okay, well, there you go. We're friends already. Thank you, Glenn. So first up, Glen, for all of our listeners that may not be familiar with you, I'd love it if you could just tell us a little bit about who you are and perhaps what you do as well.

Glen

01:44 Well, I'm best known these days for being the author of Never Binge Again, which is often the number one book for weight loss on the Amazon kindle. It's been that way for about three years. We've got 700,000 readers just about and Yada, Yada, Yada. That's what I'm best known for. I don't hardly know who I am, but I'm a guy who spent a lifetime struggling with food until I came up with a weird way to fix it for myself. I was also the CEO of two companies that sold combined about $30 million of research to big companies in the fortune 500, fortune 100. Many of them in the food industry. I'm a clinical psychologist. I ran a child and family practice for a long time. Now as you'll see, I go around talking about a strange way to overcome binge eating.

]]>This week, I'm excited to welcome Dr. Glenn Livingston.He is the son of two therapists in a family of 20 psychologists, social workers, counselors, and therapists. Shortly after getting his Ph.D. (from Yeshiva University at the Einstein Medical Campus in New York City) Glenn built a 65 person practice in approximately eighteen months, and has now worked with well over 1,000 clients.

When people's symptoms resolved, he invited them into his coaching practice until, five years later, he was working almost entirely as a coach, and also directly supervising other coaches and therapists. But because he doesn't have children, thoroughly enjoys his work, and has never had to commute, Dr. Livingston launched a second career as a consultant, helping large companies like Whirlpool, Novartis, Bausch & Lomb, and Panasonic, evaluate psychological response to advertising.

His previous companies eventually sold more than $30,000,000, and along the way obtained publicity in major media like The New York Times, The Los Angeles Times, The Chicago Sun Times, the NY Daily News, Crain's NY Business, The Milwaukee Business Journal, The Indiana Star Ledger, American Demographics, CBS & ABC Radio, Bloomberg Radio, WGN & UPN TV, and many, many more.

Later accomplishments include co-founding and developing a 21 person online marketing agency, and developing his own profitable publishing business.

This week, I'm excited to welcome Dr. Glenn Livingston. Dr. Glenn Livingston is a veteran psychologist and was the longtime CEO of a multimillion dollar consulting firm. He spent several decades researching the nature of binging and overeating with his own patients, which included a self funded research program with more than 40,000 participants. In this episode, we discuss exactly why we are susceptible to binge eating and talk about the strategies, tools, and techniques that we can call upon to address it. Over to Dr. Livingston.

01:18 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Glenn Livingston to the podcast. Dr. Livingston, how are you?

Glen

01:26 I'm fine. I'll be better if you call me Glenn.

Stu

01:28 Glen. Okay, well, there you go. We're friends already. Thank you, Glenn. So first up, Glen, for all of our listeners that may not be familiar with you, I'd love it if you could just tell us a little bit about who you are and perhaps what you do as well.

Glen

01:44 Well, I'm best known these days for being the author of Never Binge Again, which is often the number one book for weight loss on the Amazon kindle. It's been that way for about three years. We've got 700,000 readers just about and Yada, Yada, Yada. That's what I'm best known for. I don't hardly know who I am, but I'm a guy who spent a lifetime struggling with food until I came up with a weird way to fix it for myself. I was also the CEO of two companies that sold combined about $30 million of research to big companies in the fortune 500, fortune 100. Many of them in the food industry. I'm a clinical psychologist. I ran a child and family practice for a long time. Now as you'll see, I go around talking about a strange way to overcome binge eating.

]]>55:56cleaninterview,to,best,stop,again,eating,dr,nutrition,expert,diet,glen,stuart,way,cooke,never,180,weightloss,mindset,binge,livingstonfullCaspar Szulc - The Next Revolution in Medicine is HereMon, 29 Apr 2019 02:25:09 +0000This week, I'm excited to welcome Caspar Szulc. Caspar was born in Manhattan, New York, and from an early age, he was exposed to a lifestyle of healthy diet, exercise, and a holistic and spiritual mentality by his father, a pioneer in integrative medicine, and mother, a psychologist. Caspar attended Boston University’s School of Management where he received degrees in Marketing and Finance. He then worked as a financial analyst before starting the venture now known as Innovative Medicine at the age of 22.

As President and Co-Founder of Innovative Medicine, Caspar brings a passion and vision that has played a vital role in the growth of the company and world-renowned medical center and breaking into new markets around the globe. His “quality first” approach has helped to set the tone of a company that not only bridges that gap of science and nature but of design and medicine – relentlessly trying to achieve a balance of the two that benefits both practitioner and patient.

An avid traveler and explorer, he has visited 6 continents, 57 countries, and all 50 states in the U.S. His search for new therapies, modalities and how other cultures heal continues to take him to new places around the planet. He has applied the knowledge gained from traveling and his unique upbringing to help others achieve a healthier, happier existence.

He enjoys mountain climbing (climbed three of the 7 Summits), tennis (attended all 4 Grand Slams), meditation, exotic foods (has eaten giraffe, zebra, tarantula, and rotten shark among other novel foods), and being a Big Brother to a wonderful Little. Caspar now resides in Battery Park City, NYC.

Questions we ask in this episode:

What are the fundamental problems with conventional medicine?

What can we do to safeguard our brains from decline?

What can we expect in the future with integrative medicine?

This week I'm excited to welcome Caspar Szulc. Casper is the co-founder of Innovative Medicine, a company leading the way with a unique cutting edge and highly effective approach to medicine and health. In this episode, we discuss the fundamental problems with conventional medicine, and explore how a personalize interpretive approach can help push the boundaries of what's possible in healthcare today. Over to Caspar.

Hey guys, this is Stu from 180 Nutrition and I'm delighted to welcome Caspar Szulc to the podcast today. Caspar, how are you?

Caspar

01:19 I'm doing well Stu. Thanks for having me.

Stu

01:21 No, I really appreciate it. And I've got a whole heap of questions that I'm very keen and eager to get stuck into, but before we do, for all of our listeners that may not be familiar with you or your work, I'd just love it if you could tell us a little bit about yourself please?

Caspar

01:37 Sure thing. So I am the co-founder of Innovative Medicine. We're an organization that has been really transforming medicine and how we look at healing for the last 15 years or so. We have a clinical center in New York that sees patients from around the world, and we really are one of the few places that is truly advocating for a personalize and integrative form of medicine that gets at the root causes, and really restores health on all sides, mind, body, spirit. So it's East meets West, meets everything in between.

And we're really trying to help patients at that field, they don't have too many options out there to go about it. And in a unique way that gets to those underlying dysfunctions, addresses them with a truly comprehensive approach and gets them back on track for prolonged health. How we should live in our natural state is healthy. And that's what we're aiming to do.

For full transcript and interview:

]]>This week, I'm excited to welcome Caspar Szulc. Caspar was born in Manhattan, New York, and from an early age, he was exposed to a lifestyle of healthy diet, exercise, and a holistic and spiritual mentality by his father, a pioneer in integrative medicine, and mother, a psychologist. Caspar attended Boston University’s School of Management where he received degrees in Marketing and Finance. He then worked as a financial analyst before starting the venture now known as Innovative Medicine at the age of 22.

As President and Co-Founder of Innovative Medicine, Caspar brings a passion and vision that has played a vital role in the growth of the company and world-renowned medical center and breaking into new markets around the globe. His “quality first” approach has helped to set the tone of a company that not only bridges that gap of science and nature but of design and medicine – relentlessly trying to achieve a balance of the two that benefits both practitioner and patient.

An avid traveler and explorer, he has visited 6 continents, 57 countries, and all 50 states in the U.S. His search for new therapies, modalities and how other cultures heal continues to take him to new places around the planet. He has applied the knowledge gained from traveling and his unique upbringing to help others achieve a healthier, happier existence.

He enjoys mountain climbing (climbed three of the 7 Summits), tennis (attended all 4 Grand Slams), meditation, exotic foods (has eaten giraffe, zebra, tarantula, and rotten shark among other novel foods), and being a Big Brother to a wonderful Little. Caspar now resides in Battery Park City, NYC.

Questions we ask in this episode:

What are the fundamental problems with conventional medicine?

What can we do to safeguard our brains from decline?

What can we expect in the future with integrative medicine?

This week I'm excited to welcome Caspar Szulc. Casper is the co-founder of Innovative Medicine, a company leading the way with a unique cutting edge and highly effective approach to medicine and health. In this episode, we discuss the fundamental problems with conventional medicine, and explore how a personalize interpretive approach can help push the boundaries of what's possible in healthcare today. Over to Caspar.

Hey guys, this is Stu from 180 Nutrition and I'm delighted to welcome Caspar Szulc to the podcast today. Caspar, how are you?

Caspar

01:19 I'm doing well Stu. Thanks for having me.

Stu

01:21 No, I really appreciate it. And I've got a whole heap of questions that I'm very keen and eager to get stuck into, but before we do, for all of our listeners that may not be familiar with you or your work, I'd just love it if you could tell us a little bit about yourself please?

Caspar

01:37 Sure thing. So I am the co-founder of Innovative Medicine. We're an organization that has been really transforming medicine and how we look at healing for the last 15 years or so. We have a clinical center in New York that sees patients from around the world, and we really are one of the few places that is truly advocating for a personalize and integrative form of medicine that gets at the root causes, and really restores health on all sides, mind, body, spirit. So it's East meets West, meets everything in between.

And we're really trying to help patients at that field, they don't have too many options out there to go about it. And in a unique way that gets to those underlying dysfunctions, addresses them with a truly comprehensive approach and gets them back on track for prolonged health. How we should live in our natural state is healthy. And that's what we're aiming to do.

For full transcript and interview:

]]>59:20cleanof,nutrition,cook,disease,d,medicine,cure,stuart,functional,innovative,180,caspar,szulcfullDr Paul Saladino: The Complete Guide to the Carnivore DietTue, 16 Apr 2019 04:01:55 +0000This week I'm excited to welcome Dr Paul Saladino. He obtained an MD from the University of Arizona. While there, he studied with physicians from the Center for Integrative Medicine, including Dr. Andrew Weil, New York Times bestselling author and a pioneer of the integrative medicine movement. In 2018, he completed his training through the Institute for Functional Medicine and became a certified functional medicine practitioner (IFMCP). He is passionate about finding the rootcause of a disease. He enjoys meditation and mindful food preparation, gymnastics, slacklining and skateboarding.

Questions we ask in this episode:

How would you define the carnivore diet in terms of the food groups to include?

What are thoughts on fibre, is it as important as we’re lead to believe?

]]>This week I'm excited to welcome Dr Paul Saladino. He obtained an MD from the University of Arizona. While there, he studied with physicians from the Center for Integrative Medicine, including Dr. Andrew Weil, New York Times bestselling author and a pioneer of the integrative medicine movement. In 2018, he completed his training through the Institute for Functional Medicine and became a certified functional medicine practitioner (IFMCP). He is passionate about finding the rootcause of a disease. He enjoys meditation and mindful food preparation, gymnastics, slacklining and skateboarding.

Questions we ask in this episode:

How would you define the carnivore diet in terms of the food groups to include?

What are thoughts on fibre, is it as important as we’re lead to believe?

]]>01:07:11cleanpaul,only,lifestyle,diet,medicine,meat,elimination,carnivore,saladinofullDr Valdeane Brown- Training the brain for more focus and clarityWed, 10 Apr 2019 01:32:39 +0000This week I'm excited to welcome Dr Valdeane Browne. Dr. Brown had a long and varied history in the field of mental health before even pursuing his Ph.D. in Psychology. For over 25 years he taught Continuing Medical Education courses across a wide range of clinical topics including Rapid Transformation of Borderline Phenomenology, Dual Diagnosed Clients, Dynamics of Family Therapy, Working With Angry Adolescents. For many years he was a featured and keynote speaker at numerous national and international conferences in the fields of neurofeedback, child psychology, Total Quality Management, and others. He developed and published the Five Phase Model of Neurofeedback which was the first and still the only, approach to clinical neurofeedback that integrated multiple protocols into a single comprehensive approach that could be used regardless of clinical presentation. With his background in mathematics, physics, computer programming, designing and implementing automated outcome studies as well as multimodal assessment, he was able to co-develop, with his wife Dr. Sue Brown, the Period Three Approach to neurofeedback. Their Approach was fundamental to their new and revolutionary neurofeedback system (later to become NeurOptimal®), showcasing their vision of Dynamical Neurofeedback™. Over time this was refined, always with an overarching commitment to safe, effective and effortless personal transformation that anyone can use. Now retired from actively programming, Dr. Brown directs the ongoing architectural development of NeurOptimal® as well as being intimately involved in ongoing Research and Development at Zengar.

Hi Guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Valdeane Brown, PhD to the podcast. Dr. Brown, how are you?

Dr. Valdeane

01:30 I'm good. How about you Stuart?

Stu

01:31 Yeah, very well thank you. Again, thank you so much for sharing some of your time today. I'm very, very intrigued and keen to dive into some of the questions, but before we do that, I just wondered if you could tell our audience who may not be familiar with you, a little bit about who you are and what you do?

Dr. Valdeane

01:50 Yes. I'm licensed as a psychologist on inactive status in the US, and my wife is too, Dr. Sue Brown. She and I are the co developers of NeurOptimal brain training system, and we're the co founders of Zengar Institute Incorporated. It's the easiest to use, safest, and overall most interesting brain training system. Let's put it that way. Certainly the most advanced, in my opinion, and it really is about giving brain directly information about what it just did, so the brain itself sorts out what is best for it at that moment. It's not driving it any place in particular.

02:41 About 20 years ago, Sue and I decided that we really needed to create our own neuro feedback program. I was teaching at that time, neuro feedback, across a wide range of systems. Various conferences and things of that nature, and I just had had a very different vision for what neuro feedback could be. I actually had that vision all the way back in 1970, and that's kind of been my life's work. Most of that time waiting for technology to catch up to the place where it could implement what I had envisioned. So I'm definitely the visionary, shall we say?

]]>This week I'm excited to welcome Dr Valdeane Browne. Dr. Brown had a long and varied history in the field of mental health before even pursuing his Ph.D. in Psychology. For over 25 years he taught Continuing Medical Education courses across a wide range of clinical topics including Rapid Transformation of Borderline Phenomenology, Dual Diagnosed Clients, Dynamics of Family Therapy, Working With Angry Adolescents. For many years he was a featured and keynote speaker at numerous national and international conferences in the fields of neurofeedback, child psychology, Total Quality Management, and others. He developed and published the Five Phase Model of Neurofeedback which was the first and still the only, approach to clinical neurofeedback that integrated multiple protocols into a single comprehensive approach that could be used regardless of clinical presentation. With his background in mathematics, physics, computer programming, designing and implementing automated outcome studies as well as multimodal assessment, he was able to co-develop, with his wife Dr. Sue Brown, the Period Three Approach to neurofeedback. Their Approach was fundamental to their new and revolutionary neurofeedback system (later to become NeurOptimal®), showcasing their vision of Dynamical Neurofeedback™. Over time this was refined, always with an overarching commitment to safe, effective and effortless personal transformation that anyone can use. Now retired from actively programming, Dr. Brown directs the ongoing architectural development of NeurOptimal® as well as being intimately involved in ongoing Research and Development at Zengar.

Hi Guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Valdeane Brown, PhD to the podcast. Dr. Brown, how are you?

Dr. Valdeane

01:30 I'm good. How about you Stuart?

Stu

01:31 Yeah, very well thank you. Again, thank you so much for sharing some of your time today. I'm very, very intrigued and keen to dive into some of the questions, but before we do that, I just wondered if you could tell our audience who may not be familiar with you, a little bit about who you are and what you do?

Dr. Valdeane

01:50 Yes. I'm licensed as a psychologist on inactive status in the US, and my wife is too, Dr. Sue Brown. She and I are the co developers of NeurOptimal brain training system, and we're the co founders of Zengar Institute Incorporated. It's the easiest to use, safest, and overall most interesting brain training system. Let's put it that way. Certainly the most advanced, in my opinion, and it really is about giving brain directly information about what it just did, so the brain itself sorts out what is best for it at that moment. It's not driving it any place in particular.

02:41 About 20 years ago, Sue and I decided that we really needed to create our own neuro feedback program. I was teaching at that time, neuro feedback, across a wide range of systems. Various conferences and things of that nature, and I just had had a very different vision for what neuro feedback could be. I actually had that vision all the way back in 1970, and that's kind of been my life's work. Most of that time waiting for technology to catch up to the place where it could implement what I had envisioned. So I'm definitely the visionary, shall we say?

This week I'm excited to welcome Nicki Steinberger. She grew up in an Eastern European and French American family in Los Angeles, California. Dr. Nicki eats, lives, and breathes everything "holistic health," and loves teaching, writing, and speaking. She is the creator of the Holistic Lifestyle Practices (HLP) approach to reversing type 2 diabetes. With a focus on health psychology, her mission is to help everyday people take back their health and reclaim joy, vitality, and plenty. Dr. Nicki and her beloved family split their time between the coastal regions of the San Francisco Bay Area and Los Angeles. At sunrise, you'll find them exploring enchanted hiking trails, and on starry nights, sleeping under the stars. Dr. Nicki blogs at DrNickiSteinberger.com.

Questions asked in the episode

- What early warning signs may we experience if pre-diabetic?

- Which foods are the worst offenders where blood sugar is concerned?

- Does medication offer a good solution in managing the condition?

Stu

This week I'm excited to welcome Dr. Nicki Steinberger. Dr. Steinberger is a holistic health educator, writer, speaker and coach. She teaches people how to prevent and reverse type 2 diabetes using intricitive holistic lifestyle medicine. In this episode, we discuss the early warning signs, common myths and strategies that we can adopt to change the path of the epidemic that is type 2 diabetes. Over to Dr. Steinberger.

01:16 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Nicki Steinberger to the podcast. Dr. Nicki, how are you?

Nicki

01:25 How Stuart. I am feeling good. Thank you so much for having me here. It's an honor.

Stu

01:28 Oh I really appreciate being able to tap into your wisdom today. So before we do so, I was just wondering if you could tell our listeners a little bit about yourself please.

Nicki

01:41 Sure. So, let's see, if I go back to childhood for a moment, I would just say that I was an introverted, quiet child who sort of sought out the truth of things and was an observer.

Stu

01:58 Yes.

Nicki

01:58 And I've been a writer my whole life. I was a song writer and played guitar an sang and did poetry and that sort of thing. I left high school early and went and followed the Grateful Dead for a couple of years, so I've always been sort of a non-conformist.

Stu

02:16 Yeah.

Nicki

02:17 And then I found my way back to psychology school somehow. I was actually sitting in my therapist's office and going, "You know, I could do that. I could be sitting in the other chair. I think I can do that." So, I ended up in a school for spiritual psychology, which was pretty life changing. And from there I transferred to do a doctorate in clinical psychology, feeling burnt out on kind of therapy and didn't want to go down that road. So I thought, "Well, I can write and I can teach and do research."

02:54 And then about almost ten years ago, I was diagnosed with type 2 diabetes, so I took that next year to see what I could do on my own. What kind of program I could put together. I'd been studying nutrition and holistic health for decades and a year later when I was tested again and I had reverse type 2 and other conditions, it was my sort of "aha" moment, where I then transitioned into holistic health education and started doing community workshops in the San Francisco Bay area, working with clients and then started thinking about writing this book which I did over the last few years. And that's me in a nutshell.

Stu

03:40 Fantastic. Oh I love the story. And I think the area of that story that people are really going to resonate with right now, want to know more, is the reversal of type 2 diabetes, which I think will probably form a lot of the conversation that we have today. And before we get into the techniques and strategies that you used to reverse your type 2 diabetes, why do you think it's becoming so popular? It just seems now like it's a term now that is used so commonly. Because so many people seem to becoming diabetic, which is kind of crazy. What are your thoughts?

]]>This week I'm excited to welcome Dr. Nicki Steinberger. Dr. Steinberger is a holistic health educator, writer, speaker and coach. She teaches people how to prevent and reverse type 2 diabetes using intricitive holistic lifestyle medicine. In this episode, we discuss the early warning signs, common myths and strategies that we can adopt to change the path of the epidemic that is type 2 diabetes. Over to Dr. Steinberger.

01:16 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Nicki Steinberger to the podcast. Dr. Nicki, how are you?

Nicki

01:25 How Stuart. I am feeling good. Thank you so much for having me here. It's an honor.

Stu

01:28 Oh I really appreciate being able to tap into your wisdom today. So before we do so, I was just wondering if you could tell our listeners a little bit about yourself please.

Nicki

01:41 Sure. So, let's see, if I go back to childhood for a moment, I would just say that I was an introverted, quiet child who sort of sought out the truth of things and was an observer.

Stu

01:58 Yes.

Nicki

01:58 And I've been a writer my whole life. I was a song writer and played guitar an sang and did poetry and that sort of thing. I left high school early and went and followed the Grateful Dead for a couple of years, so I've always been sort of a non-conformist.

Stu

02:16 Yeah.

Nicki

02:17 And then I found my way back to psychology school somehow. I was actually sitting in my therapist's office and going, "You know, I could do that. I could be sitting in the other chair. I think I can do that." So, I ended up in a school for spiritual psychology, which was pretty life changing. And from there I transferred to do a doctorate in clinical psychology, feeling burnt out on kind of therapy and didn't want to go down that road. So I thought, "Well, I can write and I can teach and do research."

02:54 And then about almost ten years ago, I was diagnosed with type 2 diabetes, so I took that next year to see what I could do on my own. What kind of program I could put together. I'd been studying nutrition and holistic health for decades and a year later when I was tested again and I had reverse type 2 and other conditions, it was my sort of "aha" moment, where I then transitioned into holistic health education and started doing community workshops in the San Francisco Bay area, working with clients and then started thinking about writing this book which I did over the last few years. And that's me in a nutshell.

Stu

03:40 Fantastic. Oh I love the story. And I think the area of that story that people are really going to resonate with right now, want to know more, is the reversal of type 2 diabetes, which I think will probably form a lot of the conversation that we have today. And before we get into the techniques and strategies that you used to reverse your type 2 diabetes, why do you think it's becoming so popular? It just seems now like it's a term now that is used so commonly. Because so many people seem to becoming diabetic, which is kind of crazy. What are your thoughts?

]]>45:19cleanpodcast,2,interview,how,to,for,niki,best,dr,nutrition,expert,diet,diabetes,type,cure,stuart,cooke,wave,reverse,180,goodbye,nicki,steinberger,diabatesfullJustine Switalla - Fit, Healthy & Strong in Mind & BodyMon, 25 Mar 2019 03:02:05 +0000This week, I'm excited to welcome Justine Switalla. She is passionate and is on a mission to impact and empower women around the globe. Having landed in Melbourne in 2005, Justine hit the ground running within the fitness industry and she hasn’t looked back.

Questions we ask in this episode:

How important is it to work on our mindset if we want to crush our goals?

What strategies to do use to help with positive mindset?

How important do you think it is to create time for ourselves?

This week I'm excited to welcome Justine Switalla. Justine is a woman's health, fitness and wellness coach who's on a mission to impact and empower females around the globe. She believes that with the right support, attitude and tools anyone can overcome their personal road blocks and, ultimately, achieve their goals. In this episode we discuss the mindset, nutritional and physical strategies that have consistently produced results for her clients. Over to Justine.

01:14 Hey guys, this is Stu from 180 nutrition and I am delighted to welcome Justine Switalla to the podcast. Justine, how are you?

Justine

01:21 I'm good thank you, how are you?

Stu

01:24 Very well thank you, very well. We haven't had a good chat in a long time, so really, really keen to dig in to a little bit more about what you do and how you help people. And specifically in health and fitness and mindset and motivation today. But before I delve into all of the questions that I've got in my mind right now, I'd just love it if you could tell our listeners a little bit about who you are.

Justine

01:50 Sure. I mean I guess I'll just start with my fitness journey. I started about 15 years ago. I used to be a dental nurse and I didn't like the nine to five grind, didn't really enjoy the job and decided to find my passion which was in the fitness industry, so I began in a gym selling memberships, so I really didn't have any sort of direction as to where I wanted to go with it, but I just knew I wanted to be working in a gym. So I literally started at the bottom. And then from there I became a personal trainer, a group fitness instructor. I got into all the Les Mills classes and teaching Body Attack and RPM and then I did my first sort of fitness modeling show back in 2007 I think, like forever ago. And did that for a couple of years which sort of grew my name in a different sort of field in the industry and got me in with Oxygen Magazine. And yeah, so it sort of just snowballed from there and I loved what I did and I always sort of went out to do things I guess, and do things well.

02:49 I'm a bit of a perfectionist for myself, I like to set goals and achieve them and I felt like I really found my purpose. So I guess, throughout the years it sort of evolved onto the online sort of scene, so now I'm an online coach, I don't do any personal training in the gym as such anymore because I had a little boy five years ago, so once I got pregnant I was like, well I need to come up with a way to be able to stay at home with him and then still create an income. So I created Fit Healthy Mums and then my Mind Body Overhaul program, which is sort of the crux of what I do now. And my passion now really is, sort of throughout the years I guess I've learned a lot the hard way, I've done everything wrong, learned from my mistakes and now I'm really passionate about sort of steering women in the right direction, focusing on mindset, healthy relationships with food, with themselves, training, putting it all under the same umbrella, not focusing so much on aesthetics, but more so what's going on for women internally.

03:45 And the more I've worked with these women essentially over the last five years, the more I've realized how important it is that this sort of work is done for women because I think there's so much emphasis on the exterior, on the training and these days women just live such high-stressed lives, they're doing the work to sort of get ahead. So that's just become my absolute passion and emotional and mental transformations are just as exciting to me as physical ones. Yeah.

]]>This week, I'm excited to welcome Justine Switalla. She is passionate and is on a mission to impact and empower women around the globe. Having landed in Melbourne in 2005, Justine hit the ground running within the fitness industry and she hasn’t looked back.

Questions we ask in this episode:

How important is it to work on our mindset if we want to crush our goals?

What strategies to do use to help with positive mindset?

How important do you think it is to create time for ourselves?

This week I'm excited to welcome Justine Switalla. Justine is a woman's health, fitness and wellness coach who's on a mission to impact and empower females around the globe. She believes that with the right support, attitude and tools anyone can overcome their personal road blocks and, ultimately, achieve their goals. In this episode we discuss the mindset, nutritional and physical strategies that have consistently produced results for her clients. Over to Justine.

01:14 Hey guys, this is Stu from 180 nutrition and I am delighted to welcome Justine Switalla to the podcast. Justine, how are you?

Justine

01:21 I'm good thank you, how are you?

Stu

01:24 Very well thank you, very well. We haven't had a good chat in a long time, so really, really keen to dig in to a little bit more about what you do and how you help people. And specifically in health and fitness and mindset and motivation today. But before I delve into all of the questions that I've got in my mind right now, I'd just love it if you could tell our listeners a little bit about who you are.

Justine

01:50 Sure. I mean I guess I'll just start with my fitness journey. I started about 15 years ago. I used to be a dental nurse and I didn't like the nine to five grind, didn't really enjoy the job and decided to find my passion which was in the fitness industry, so I began in a gym selling memberships, so I really didn't have any sort of direction as to where I wanted to go with it, but I just knew I wanted to be working in a gym. So I literally started at the bottom. And then from there I became a personal trainer, a group fitness instructor. I got into all the Les Mills classes and teaching Body Attack and RPM and then I did my first sort of fitness modeling show back in 2007 I think, like forever ago. And did that for a couple of years which sort of grew my name in a different sort of field in the industry and got me in with Oxygen Magazine. And yeah, so it sort of just snowballed from there and I loved what I did and I always sort of went out to do things I guess, and do things well.

02:49 I'm a bit of a perfectionist for myself, I like to set goals and achieve them and I felt like I really found my purpose. So I guess, throughout the years it sort of evolved onto the online sort of scene, so now I'm an online coach, I don't do any personal training in the gym as such anymore because I had a little boy five years ago, so once I got pregnant I was like, well I need to come up with a way to be able to stay at home with him and then still create an income. So I created Fit Healthy Mums and then my Mind Body Overhaul program, which is sort of the crux of what I do now. And my passion now really is, sort of throughout the years I guess I've learned a lot the hard way, I've done everything wrong, learned from my mistakes and now I'm really passionate about sort of steering women in the right direction, focusing on mindset, healthy relationships with food, with themselves, training, putting it all under the same umbrella, not focusing so much on aesthetics, but more so what's going on for women internally.

03:45 And the more I've worked with these women essentially over the last five years, the more I've realized how important it is that this sort of work is done for women because I think there's so much emphasis on the exterior, on the training and these days women just live such high-stressed lives, they're doing the work to sort of get ahead. So that's just become my absolute passion and emotional and mental transformations are just as exciting to me as physical ones. Yeah.

]]>51:38cleanloss,interview,exercise,women,tips,strong,for,management,health,best,trainer,healthy,stress,nutrition,personal,expert,diet,weight,womens,stuart,sleep,cooke,180,fit,justine,mums,switallafullJames Swanwick - Why Blue Light is Harmful to Your SleepWed, 20 Mar 2019 01:20:25 +0000This week we welcome James Swanwick to the show. James Swanwick (born 1975) is an Australian-American journalist and television and podcast host based in Hollywood, California. He is best known as a former anchor on the Australia and New Zealand version of ESPN’s Sportscenter, which is produced out of ESPN’s global headquarters in Bristol, Connecticut. He hosts a podcast titled The James Swanwick Show, and has authored three books. Swanwick is co-founder of international media agency Crocmedia.

Questions we ask in this episode:

What’s the big deal with blue light?

What can we do to ensure that we stay asleep during the night?

What are the most common myths associated with sleep?

Stu ‎

This week, I’m excited to welcome James Swanwick. James is an Australian American investor, entrepreneur, speaker, health coach, former SportsCenter anchor on ESPN, and host of the James Swanwick Show podcast. He’s the creator of blue light blocking glasses called Swannies from Swanwick Sleep, which help people reduce their blue light exposure and ultimately sleep better. In this episode, we discuss the strategies, tools, and tips that help us to achieve deeper and more restorative sleep. Over to James.

01:20 Hey guys, this is Stu from 180 Nutrition, and I’m delighted to welcome James Swanwick to the podcast. James, how are you mate?

James

01:27 Stu, I’m doing so well. Thank you so much for having me.

Stu

01:30 Thank you. Well, thank you for coming on. I’m really intrigued and interested in hearing your story and also talking a little bit about your passion for sleep as well. So before we get into that, and for all of our listeners that may not be familiar with you, I wondered if you could just tell us a little bit about yourself, thanks.

James

01:51 Yeah, well I’m an Australian American. I live in Venice Beach, California, and I was always a social drinker I guess you could say. I grew up in the Australian culture, having a couple beers each night and wine in the afternoon. Also, we’d have a bit of wine on the weekends. And then I quit drinking in 2010 just for lifestyle reasons, and my life’s been pretty fantastic since then. And I now help entrepreneurs, health conscious people either quit drinking for 30 days or 90 days, or just quit drinking forever. And then I also became somewhat of a sleep expert in that I help people sleep better. I have a sleep company called Swanwick Sleep, and I guess you could say I’m a health-preneur in as much as that I like to create businesses out of my health habits.

]]>This week we welcome James Swanwick to the show. James Swanwick (born 1975) is an Australian-American journalist and television and podcast host based in Hollywood, California. He is best known as a former anchor on the Australia and New Zealand version of ESPN’s Sportscenter, which is produced out of ESPN’s global headquarters in Bristol, Connecticut. He hosts a podcast titled The James Swanwick Show, and has authored three books. Swanwick is co-founder of international media agency Crocmedia.

Questions we ask in this episode:

What’s the big deal with blue light?

What can we do to ensure that we stay asleep during the night?

What are the most common myths associated with sleep?

Stu ‎

This week, I’m excited to welcome James Swanwick. James is an Australian American investor, entrepreneur, speaker, health coach, former SportsCenter anchor on ESPN, and host of the James Swanwick Show podcast. He’s the creator of blue light blocking glasses called Swannies from Swanwick Sleep, which help people reduce their blue light exposure and ultimately sleep better. In this episode, we discuss the strategies, tools, and tips that help us to achieve deeper and more restorative sleep. Over to James.

01:20 Hey guys, this is Stu from 180 Nutrition, and I’m delighted to welcome James Swanwick to the podcast. James, how are you mate?

James

01:27 Stu, I’m doing so well. Thank you so much for having me.

Stu

01:30 Thank you. Well, thank you for coming on. I’m really intrigued and interested in hearing your story and also talking a little bit about your passion for sleep as well. So before we get into that, and for all of our listeners that may not be familiar with you, I wondered if you could just tell us a little bit about yourself, thanks.

James

01:51 Yeah, well I’m an Australian American. I live in Venice Beach, California, and I was always a social drinker I guess you could say. I grew up in the Australian culture, having a couple beers each night and wine in the afternoon. Also, we’d have a bit of wine on the weekends. And then I quit drinking in 2010 just for lifestyle reasons, and my life’s been pretty fantastic since then. And I now help entrepreneurs, health conscious people either quit drinking for 30 days or 90 days, or just quit drinking forever. And then I also became somewhat of a sleep expert in that I help people sleep better. I have a sleep company called Swanwick Sleep, and I guess you could say I’m a health-preneur in as much as that I like to create businesses out of my health habits.

]]>50:38cleanjames,light,interview,how,to,night,tips,is,best,nutrition,expert,orange,poor,what,blue,strategies,flux,stuart,sleep,well,cooke,shift,180,glasses,melatonin,swanwick,swanniesfullGary Collins - Simplify Your Life For Better HealthWed, 06 Mar 2019 02:55:45 +0000This week we welcome Gary Collins to the show. Gary Collins has a very interesting and unique background that includes military intelligence, Special Agent for the U.S. State Department Diplomatic Security Service, U.S. Department of Health and Human Services, and U.S. Food and Drug Administration. Collins’ background and expert knowledge brings a much-needed perspective to today’s areas of simple living, health, nutrition, entrepreneurship, self-help and being more self-reliant. He holds an AS degree in Exercise Science, BS in Criminal Justice, and MS in Forensic Science.

Gary was raised in the High Desert at the basin of the Sierra Nevada mountain range in a rural part of California. He now lives off-the-grid part of the year in a remote area of NE Washington State, and the other part of year exploring in his travel trailer with his trusty black lab Barney.

He enjoyed, and considers himself lucky to have grown up in a very small town experiencing fishing, hunting, and anything outdoors from a very young age. He has been involved in organized sports, nutrition, and fitness for almost four decades. He is also an active follower and teacher of what he calls “life simplification.” He often says:

“Today we’re bombarded by too much stress, not enough time for personal fulfillment, and failing to take care of our health… there has to be a better way!”

In addition to being a best selling author, he has taught at the University College level, consulted and trained college level athletes, and been interviewed for his expertise on various subjects by CBS Sports, Coast to Coast AM, The RT Network, and FOX News to name a few.

His website www.thesimplelifenow.com, and The Simple Life book series (his total lifestyle reboot), blows the lid off of conventional life and wellness expectations, and is considered essential for every person seeking a simpler, and happier life.

Questions we ask in this episode:

What advice would you offer to those of us stuck in a rut?

You’ve likened free-diving to meditation, has it helped you become a more mindful person?

]]>This week we welcome Gary Collins to the show. Gary Collins has a very interesting and unique background that includes military intelligence, Special Agent for the U.S. State Department Diplomatic Security Service, U.S. Department of Health and Human Services, and U.S. Food and Drug Administration. Collins’ background and expert knowledge brings a much-needed perspective to today’s areas of simple living, health, nutrition, entrepreneurship, self-help and being more self-reliant. He holds an AS degree in Exercise Science, BS in Criminal Justice, and MS in Forensic Science.

Gary was raised in the High Desert at the basin of the Sierra Nevada mountain range in a rural part of California. He now lives off-the-grid part of the year in a remote area of NE Washington State, and the other part of year exploring in his travel trailer with his trusty black lab Barney.

He enjoyed, and considers himself lucky to have grown up in a very small town experiencing fishing, hunting, and anything outdoors from a very young age. He has been involved in organized sports, nutrition, and fitness for almost four decades. He is also an active follower and teacher of what he calls “life simplification.” He often says:

“Today we’re bombarded by too much stress, not enough time for personal fulfillment, and failing to take care of our health… there has to be a better way!”

In addition to being a best selling author, he has taught at the University College level, consulted and trained college level athletes, and been interviewed for his expertise on various subjects by CBS Sports, Coast to Coast AM, The RT Network, and FOX News to name a few.

His website www.thesimplelifenow.com, and The Simple Life book series (his total lifestyle reboot), blows the lid off of conventional life and wellness expectations, and is considered essential for every person seeking a simpler, and happier life.

Questions we ask in this episode:

What advice would you offer to those of us stuck in a rut?

You’ve likened free-diving to meditation, has it helped you become a more mindful person?

]]>01:13:02cleanthe,gary,off,life,freedom,health,wellness,disorder,nutrition,simple,grid,mental,collins,mindfulness,stuart,being,well,cooke,180fullKayleigh Burns - Shark BiologistTue, 19 Feb 2019 00:51:39 +0000 This week we welcome Kayleigh Burns to the show. Kayleigh “Kay” works at One Ocean Diving on the North Shore of Oahu taking people from all around the world diving with sharks. Sharks are the worlds most misunderstood creatures that are vital for the health of our ocean’s ecosystems. By introducing humans to sharks she is able to change perceptions from fear to fascination in hopes of inspiring change for these animals. Her efforts in expanding environmental conservation can be felt heavily through her work in unifying ambassadors globally. One of her current projects involves raising awareness about reef safe sunscreen ingredients to help protect the world's corals.

Questions we ask in this episode:

What advice would you offer to those of us stuck in a rut?

You’ve likened free-diving to meditation, has it helped you become a more mindful person?

How do you mentally prepare for diving with dangerous sharks?

https://180nutrition.com.au/

Stu

00:02 This week I’m excited to welcome Kayleigh Burns. Kayleigh is a shark biologist and safety diver based on the North Shore of Oahu in Hawaii. She has a passion for the ocean, and currently works at One Ocean Diving, where she is involved in shark research, conservation, and education.

00:19 In this episode, we discuss how Kayleigh followed her dreams, found her life’s purpose, and the mindset required to free dive with great white sharks. Over to

Kayleigh

Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kayleigh Burns to the podcast. Kayleigh, how are you?

00:42 Aloha. I am doing so good. How are you guys?

Stu

00:45 Very well, very well. You know, you’re the first person to ever say Aloha to me on this podcast, so I feel-

Kayleigh

00:51 It’s a very beautiful word.

Stu

00:53 It is a beautiful word, and you’re certainly in a beautiful country, so I’m super keen to talk about that in a second. But first up, for all of those that may not be familiar with you and your work, could you just tell us a little bit about yourself, please?

Kayleigh

01:08 Absolutely. So, my name is Kayleigh Burns, and I work at One Ocean Diving. I’m a shark biologist and safety diver. Our organization is located on the North Shore of Oahu, and what we do is … Yes, beautiful place in Hawaii, for those of you that aren’t familiar with the island names.

01:28 But what we do is we take people, essentially, diving with sharks every single day, but it definitely does not end there. We have shark research that we’re a part of, as well as conservation, education, and the diving, of course.

]]> This week we welcome Kayleigh Burns to the show. Kayleigh “Kay” works at One Ocean Diving on the North Shore of Oahu taking people from all around the world diving with sharks. Sharks are the worlds most misunderstood creatures that are vital for the health of our ocean’s ecosystems. By introducing humans to sharks she is able to change perceptions from fear to fascination in hopes of inspiring change for these animals. Her efforts in expanding environmental conservation can be felt heavily through her work in unifying ambassadors globally. One of her current projects involves raising awareness about reef safe sunscreen ingredients to help protect the world's corals.

Questions we ask in this episode:

What advice would you offer to those of us stuck in a rut?

You’ve likened free-diving to meditation, has it helped you become a more mindful person?

How do you mentally prepare for diving with dangerous sharks?

https://180nutrition.com.au/

Stu

00:02 This week I’m excited to welcome Kayleigh Burns. Kayleigh is a shark biologist and safety diver based on the North Shore of Oahu in Hawaii. She has a passion for the ocean, and currently works at One Ocean Diving, where she is involved in shark research, conservation, and education.

00:19 In this episode, we discuss how Kayleigh followed her dreams, found her life’s purpose, and the mindset required to free dive with great white sharks. Over to

Kayleigh

Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kayleigh Burns to the podcast. Kayleigh, how are you?

00:42 Aloha. I am doing so good. How are you guys?

Stu

00:45 Very well, very well. You know, you’re the first person to ever say Aloha to me on this podcast, so I feel-

Kayleigh

00:51 It’s a very beautiful word.

Stu

00:53 It is a beautiful word, and you’re certainly in a beautiful country, so I’m super keen to talk about that in a second. But first up, for all of those that may not be familiar with you and your work, could you just tell us a little bit about yourself, please?

Kayleigh

01:08 Absolutely. So, my name is Kayleigh Burns, and I work at One Ocean Diving. I’m a shark biologist and safety diver. Our organization is located on the North Shore of Oahu, and what we do is … Yes, beautiful place in Hawaii, for those of you that aren’t familiar with the island names.

01:28 But what we do is we take people, essentially, diving with sharks every single day, but it definitely does not end there. We have shark research that we’re a part of, as well as conservation, education, and the diving, of course.

]]>46:31cleanpodcast,interview,burns,white,freediving,ocean,nutrition,tiger,with,expert,shark,great,stuart,swimming,cooke,ramsey,180,sharks,kayleigh,conservationistfullAlexx Stuart - Living a Low Tox LifeTue, 29 Jan 2019 00:57:15 +0000This week we welcome Alexx Stuart to the show. She is an educator, activist and change agent who runs online courses and hosts a podcast for those wanting to reduce their toxic load in everyday life. She's at the forefront of a movement that's non-judgmental, gentle on the body and skin, and tough on the companies selling produces masquerading as food or safe cleaning products. A columnist for Wellbeing magazine, she also a sought-after speaker and consultant to businesses committing to change for good.

Questions we ask in this episode:

What is low tox living and why is it important?

Where should we start if we want to embrace this way of living?

What ‘low hanging fruit’ could we address where our health is concerned?

This week, I'm excited to welcome Alexx Stuart. Alexx is an educator, activist and change agent who runs online courses and host a podcast for those wanting to reduce their toxic load in everyday life, Alexx calls this low tox living. In this episode we discuss the principles of following a low tox lifestyle and focus on the areas that could be unknowingly impacting our health. Over to Alexx.

01:12 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Alexx Stuart back onto the podcast. Alexx, how are you?

Alexx

01:20 I am so great. Thanks, Stu. It's so great to be here with you. Sorry for the mood lighting I've got happening on my side. I've retreated to my parents. There's construction everywhere around our place at the moment. So, I figured quiet and moody was better than noisy and bright, right?

Stu

01:38 It looks super comfortable behind you.

01:40 It is. Yeah.

01:42 Excellent. So before we get into the questions today, for any of our listeners that might not be familiar with your work, could you just tell us a little bit about yourself please?

Alexx

01:51 Yeah, for sure. So I'm an author of a book that came out last year, The Tox Life. But the story goes way, way, way back into the past. And the whole reason I ended up in health education, even though I had a successful career in hospitality and prior to that in cosmetics in the beauty industry, was through a series of events that I like to call waves of realization, if you like. The first one being a retrospective realization that when I left cosmetics I also left the world of migraines and I was like, "Oh." I didn't really know to dig as to what was in the industry that might be causing those migraines. But I literally stopped getting migraines once I left the beauty industry. So I knew there was something there.

02:40 Then I had this recurrent tonsillitis situation, and so many people will hear this and go, "Yeah, I've been on that merry-go-round" where you go to the doctor because you feel unwell, get the drugs, you take the drugs, you feel better, you feel better for a couple of months, then you feel crap. Then you go to the doctor, then you get drugs and with antibiotics, as some people may or may not know, antibiotic resistance starts to creep in. So you get put on stronger and stronger and stronger ones and of course you're killing more and more and more good gut bugs at the same time.

03:11 And I found myself in a situation where antibiotics didn't work and this was really my wake up call to stop doing the same thing over and over again and expect a different result. It just wasn't making me better. And I was a thriving 28-year-old in every other area of my life. And I was like, "I can't go on like this. This is ridiculous." And so a friend said, 'I know it might be a bit crazy, but why don't you go see a naturopath?" Which, 15 years ago was a bit of a cuckoo thing to do. even though now, thank gosh, there's one on every street corner helping us build stronger bodies. But back then it was a bit weird and I went and she put me on some revolting tasting herbs that have since come to love the taste of, and a really simple and strict three day, if you have to eat something, just have some really well cooked brown rice, chicken stock and carrots and that's it. I just don't want you doing anything too complicated for your system.

04:05 And I got better in three days. I sweated it all out and it was really quite astounding to me that some herbs from plants could actually ship tonsillitis. She suggested I quit gluten containing foods as a longer term strategy to stop it from reoccurring because she had read in the research that was starting to come out that there was a strong link between [inaudible 00:04:32] bugs and a gluten, in terms of gluten feeding them and then causing proliferation, et cetera.

04:42 So I was desperate. I gave it a go even though as a half Frenchie that was probably the worst news I could have ever received. [foreign language 00:04:49] all the good things. But it worked. And the really interesting thing in that time was it got me looking at food labels for the first time in my life. I actually had to look at the ingredients because a few months off gluten and then you'd accidentally have it in a restaurant or something. I really noticed a huge issue with it, but it's kind of like the cows getting grain fed from the late '60s and onward and then realizing you got to give them a tiny bit and then a tiny bit more and then a tiny ... You never realize you're not meant to feel average.

05:28 And so I had started to feel great and then boom. And so I really knew these things were hurting me and I had gluten in every meal. They would have been in my pre 28-year-old self. every single meal, there would have been some form of gluten. And so it was really interesting to see how it was in products that were causing, as they were called health products, breakfast shakes and those sorts of high protein this and low fat that.

05:54 It really started me questioning food companies and questioning our whole system that allows us to trust that they're doing the right thing by us. And they're really, really not, and our government just lets it happen and this is happening all over the world. So, I had been a bit of an activist in my teen years, joined Greenpeace first day of uni. I was that chick. I kind of put it all to bed, you get the good career, the boyfriend, you start on your little societal checklist. I was raised quite conservatively. Alexx: 06:29 And so, I forgot myself really. And this really woke that up. I was like, "How is this allowed?" I got really riled up by it. And then cut to a few years later when my son was about to be born and I got all the well meaning gifts at the baby shower, I started to think, "Well, I'm really good at reading food labels that why don't I give these labels ago, go and have a look at what's in these products before I start lathering them all on my precious unborn."

06:58 And I was horrified to learn that about 90% of what was in there was petroleum derived. That really then sent me on the journey of learning what these chemicals were, I discovered endocrine disrupting chemical families. I discovered the word fragrance and how that can have up to 140 different chemical compounds inside it's secret little word recipe thing there. And again, my sense of justice around the secrecy and the lack of longterm research done before things are brought out to market.

07:32 Really just, for me, those two things happening in a bit of a wave and a few little things in between made me think I need to focus my skills on education, empowerment, and motivation and nerdiness. I always liked a bit of a nerd factor.

]]>This week we welcome Alexx Stuart to the show. She is an educator, activist and change agent who runs online courses and hosts a podcast for those wanting to reduce their toxic load in everyday life. She's at the forefront of a movement that's non-judgmental, gentle on the body and skin, and tough on the companies selling produces masquerading as food or safe cleaning products. A columnist for Wellbeing magazine, she also a sought-after speaker and consultant to businesses committing to change for good.

Questions we ask in this episode:

What is low tox living and why is it important?

Where should we start if we want to embrace this way of living?

What ‘low hanging fruit’ could we address where our health is concerned?

This week, I'm excited to welcome Alexx Stuart. Alexx is an educator, activist and change agent who runs online courses and host a podcast for those wanting to reduce their toxic load in everyday life, Alexx calls this low tox living. In this episode we discuss the principles of following a low tox lifestyle and focus on the areas that could be unknowingly impacting our health. Over to Alexx.

01:12 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Alexx Stuart back onto the podcast. Alexx, how are you?

Alexx

01:20 I am so great. Thanks, Stu. It's so great to be here with you. Sorry for the mood lighting I've got happening on my side. I've retreated to my parents. There's construction everywhere around our place at the moment. So, I figured quiet and moody was better than noisy and bright, right?

Stu

01:38 It looks super comfortable behind you.

01:40 It is. Yeah.

01:42 Excellent. So before we get into the questions today, for any of our listeners that might not be familiar with your work, could you just tell us a little bit about yourself please?

Alexx

01:51 Yeah, for sure. So I'm an author of a book that came out last year, The Tox Life. But the story goes way, way, way back into the past. And the whole reason I ended up in health education, even though I had a successful career in hospitality and prior to that in cosmetics in the beauty industry, was through a series of events that I like to call waves of realization, if you like. The first one being a retrospective realization that when I left cosmetics I also left the world of migraines and I was like, "Oh." I didn't really know to dig as to what was in the industry that might be causing those migraines. But I literally stopped getting migraines once I left the beauty industry. So I knew there was something there.

02:40 Then I had this recurrent tonsillitis situation, and so many people will hear this and go, "Yeah, I've been on that merry-go-round" where you go to the doctor because you feel unwell, get the drugs, you take the drugs, you feel better, you feel better for a couple of months, then you feel crap. Then you go to the doctor, then you get drugs and with antibiotics, as some people may or may not know, antibiotic resistance starts to creep in. So you get put on stronger and stronger and stronger ones and of course you're killing more and more and more good gut bugs at the same time.

03:11 And I found myself in a situation where antibiotics didn't work and this was really my wake up call to stop doing the same thing over and over again and expect a different result. It just wasn't making me better. And I was a thriving 28-year-old in every other area of my life. And I was like, "I can't go on like this. This is ridiculous." And so a friend said, 'I know it might be a bit crazy, but why don't you go see a naturopath?" Which, 15 years ago was a bit of a cuckoo thing to do. even though now, thank gosh, there's one on every street corner helping us build stronger bodies. But back then it was a bit weird and I went and she put me on some revolting tasting herbs that have since come to love the taste of, and a really simple and strict three day, if you have to eat something, just have some really well cooked brown rice, chicken stock and carrots and that's it. I just don't want you doing anything too complicated for your system.

04:05 And I got better in three days. I sweated it all out and it was really quite astounding to me that some herbs from plants could actually ship tonsillitis. She suggested I quit gluten containing foods as a longer term strategy to stop it from reoccurring because she had read in the research that was starting to come out that there was a strong link between [inaudible 00:04:32] bugs and a gluten, in terms of gluten feeding them and then causing proliferation, et cetera.

04:42 So I was desperate. I gave it a go even though as a half Frenchie that was probably the worst news I could have ever received. [foreign language 00:04:49] all the good things. But it worked. And the really interesting thing in that time was it got me looking at food labels for the first time in my life. I actually had to look at the ingredients because a few months off gluten and then you'd accidentally have it in a restaurant or something. I really noticed a huge issue with it, but it's kind of like the cows getting grain fed from the late '60s and onward and then realizing you got to give them a tiny bit and then a tiny bit more and then a tiny ... You never realize you're not meant to feel average.

05:28 And so I had started to feel great and then boom. And so I really knew these things were hurting me and I had gluten in every meal. They would have been in my pre 28-year-old self. every single meal, there would have been some form of gluten. And so it was really interesting to see how it was in products that were causing, as they were called health products, breakfast shakes and those sorts of high protein this and low fat that.

05:54 It really started me questioning food companies and questioning our whole system that allows us to trust that they're doing the right thing by us. And they're really, really not, and our government just lets it happen and this is happening all over the world. So, I had been a bit of an activist in my teen years, joined Greenpeace first day of uni. I was that chick. I kind of put it all to bed, you get the good career, the boyfriend, you start on your little societal checklist. I was raised quite conservatively. Alexx: 06:29 And so, I forgot myself really. And this really woke that up. I was like, "How is this allowed?" I got really riled up by it. And then cut to a few years later when my son was about to be born and I got all the well meaning gifts at the baby shower, I started to think, "Well, I'm really good at reading food labels that why don't I give these labels ago, go and have a look at what's in these products before I start lathering them all on my precious unborn."

06:58 And I was horrified to learn that about 90% of what was in there was petroleum derived. That really then sent me on the journey of learning what these chemicals were, I discovered endocrine disrupting chemical families. I discovered the word fragrance and how that can have up to 140 different chemical compounds inside it's secret little word recipe thing there. And again, my sense of justice around the secrecy and the lack of longterm research done before things are brought out to market.

07:32 Really just, for me, those two things happening in a bit of a wave and a few little things in between made me think I need to focus my skills on education, empowerment, and motivation and nerdiness. I always liked a bit of a nerd factor.

]]>52:01cleanand,free,life,living,health,wellness,stress,nutrition,low,stuart,toxic,cooke,destress,180,alexxfullDr Frank Shallenberger - Expert Anti-Ageing StrategiesMon, 28 Jan 2019 04:16:36 +0000This week we welcome Dr. Frank Shallenberger to the show. He is a six time grandfather and four time father. He is one of the originals. He has been practicing medicine since 1973 and has been a pioneer in alternative/integrative medicine since 1978. He is one of only 16 physicians in Nevada that are licensed both in conventional medicine as well as alternative and homeopathic medicine. This allows him to integrate the best of both approaches for optimal results.

Dr. Shallenberger has revolutionized the practice of anti-aging and preventive medicine by developing a method to measure mitochondrial function and oxygen utilization. He has written two popular books describing this method, The Type 2 Diabetes Breakthrough and Bursting With Energy, and has authored numerous papers in the international peer reviewed literature on ozone therapy and oxygen utilization. He is also the editor of Second Opinionalternative medical newsletter.

He is the developer of Prolozone®, an injection technique that has been shown to regenerate damaged joints, herniated discs, and degenerated joints, tendons, and soft tissues. He has just published the first paper on Prolozone Therapy in the Journal of Prolotherapy entitled, Prolozone – Regenerating Joints and Eliminating Pain.

Questions we ask in this episode:

What exactly happens when we age?

What strategies do you utilise to combat ageing?

What are the most common practices you see the public doing that accelerate ageing?

]]>This week we welcome Dr. Frank Shallenberger to the show. He is a six time grandfather and four time father. He is one of the originals. He has been practicing medicine since 1973 and has been a pioneer in alternative/integrative medicine since 1978. He is one of only 16 physicians in Nevada that are licensed both in conventional medicine as well as alternative and homeopathic medicine. This allows him to integrate the best of both approaches for optimal results.

Dr. Shallenberger has revolutionized the practice of anti-aging and preventive medicine by developing a method to measure mitochondrial function and oxygen utilization. He has written two popular books describing this method, The Type 2 Diabetes Breakthrough and Bursting With Energy, and has authored numerous papers in the international peer reviewed literature on ozone therapy and oxygen utilization. He is also the editor of Second Opinionalternative medical newsletter.

He is the developer of Prolozone®, an injection technique that has been shown to regenerate damaged joints, herniated discs, and degenerated joints, tendons, and soft tissues. He has just published the first paper on Prolozone Therapy in the Journal of Prolotherapy entitled, Prolozone – Regenerating Joints and Eliminating Pain.

Questions we ask in this episode:

What exactly happens when we age?

What strategies do you utilise to combat ageing?

What are the most common practices you see the public doing that accelerate ageing?

]]>55:57cleanand,combat,health,wellness,nutrition,aging,stuart,cooke,180,anti,longevityfullLee Holmes - Heal Your Gut With Supercharged FoodsMon, 21 Jan 2019 03:26:09 +0000This week we welcome Lee Holmes to the show. She holds an Advanced Certificate in Food and Nutrition and is a certified holistic health coach (IIN), yoga teacher, wholefoods chef and bestselling author of the Supercharged Food series, which includes Eat Your Way To Good Health; Eat Yourself Beautiful; and Eat Clean, Green and Vegetarian. She is a columnist for Wellbeing Magazine and Lifestyle Food Channel's Healthy Eating Expert, and her articles have appeared in leading Australian newspapers and journals, as well as The Times and The Daily Express in the UK and The Huffington Post in the US. Find Lee at her award-winning blog, superchargedfood.com.

This week, I'm excited to welcome Lee Holmes. Lee is a nutritionist, yoga teacher, whole foods chef, and author of multiple books with a whole food focus. She's the founder of the website Supercharged Food that aims to help you feel amazing and improve your health through diet, nutrition, and healthy lifestyle tips. In this episode, we discuss gut health, why it's so important, how we can determine if we might have issues, and then the steps to take to get us back on track. Lee is a wealth of knowledge, we have great fun, and I know you'll enjoy our conversation. Over to Lee.

01:21 Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Lee Holmes back to the podcast. Lee, how are you?

Lee

01:28 Hi. I'm well. How are you, Stu

Stu:

01:30 Very well, thank you. Very well. Thanks for coming back. It was a while ago that we spoke, so I'm just aware that we may have a few new listeners that may not know who you are, so before we get stuck into the questions, could you just tell us a little bit about yourself please?

Lee

01:46 Sure. I'm Lee Holmes. I'm a nutritionist, a whole food chef, and I teach yoga and meditation. I have a website called SuperchargedFood.com, which I share a lot of recipes on there and I've written about nine books now.

]]>This week we welcome Lee Holmes to the show. She holds an Advanced Certificate in Food and Nutrition and is a certified holistic health coach (IIN), yoga teacher, wholefoods chef and bestselling author of the Supercharged Food series, which includes Eat Your Way To Good Health; Eat Yourself Beautiful; and Eat Clean, Green and Vegetarian. She is a columnist for Wellbeing Magazine and Lifestyle Food Channel's Healthy Eating Expert, and her articles have appeared in leading Australian newspapers and journals, as well as The Times and The Daily Express in the UK and The Huffington Post in the US. Find Lee at her award-winning blog, superchargedfood.com. Questions asked in the episode

This week, I'm excited to welcome Lee Holmes. Lee is a nutritionist, yoga teacher, whole foods chef, and author of multiple books with a whole food focus. She's the founder of the website Supercharged Food that aims to help you feel amazing and improve your health through diet, nutrition, and healthy lifestyle tips. In this episode, we discuss gut health, why it's so important, how we can determine if we might have issues, and then the steps to take to get us back on track. Lee is a wealth of knowledge, we have great fun, and I know you'll enjoy our conversation. Over to Lee.

01:21 Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Lee Holmes back to the podcast. Lee, how are you?

Lee

01:28 Hi. I'm well. How are you, Stu

Stu:

01:30 Very well, thank you. Very well. Thanks for coming back. It was a while ago that we spoke, so I'm just aware that we may have a few new listeners that may not know who you are, so before we get stuck into the questions, could you just tell us a little bit about yourself please?

Lee

01:46 Sure. I'm Lee Holmes. I'm a nutritionist, a whole food chef, and I teach yoga and meditation. I have a website called SuperchargedFood.com, which I share a lot of recipes on there and I've written about nine books now.

]]>42:25cleaninterview,food,for,book,health,holmes,best,lee,recipes,your,nutrition,expert,disease,diet,homes,healing,stuart,gut,cooke,180,heal,supercharged,chronesfullDr Stephen Cabral - Change Your Body. Change Your LifeMon, 14 Jan 2019 02:25:33 +0000This week we welcome Dr. Stephen Cabral to the show. Stephen Cabral developed his passion for health & wellness after going through severe health complications at the age of 17. He saw over 50 different doctors, tried over 100 different treatment protocols, but still saw no hope of recovery.

It wasn’t until he met an “alternative” health doctor whom explained to him how he got here and how he could become well again, that he began his recovery process. It was at this young age that he knew his life would be dedicated to helping others rebalance their bodies and renew their health.

This week, I'm excited to welcome Dr. Stephen Cabral. Dr. Cabral is a Naturopath Ayurvedic & Functional Medicine Practitioner who developed his passion for health and wellness after going through sever health complications at the age of 17. His mission is to share how he changes his life and the lives of thousands of others from a state of chronic sickness, pain, weight gain, depression and suffering to one of energy, vitality, and happiness.

In this episode, we discuss the biggest mistakes people make with weight loss, how we may be unknowingly accelerating our own aging process, and the best form of exercise for long lasting health. Over to Dr. Cabral.

Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Stephen Cabral to the podcast. Dr. Cabral, how are you?

Stephen

Doing well. It's so great to be here. Thank you for having me on your show.

Stu

No, thank you so much for your time. I know that you're a busy man. But first up, for all of those that may not be familiar with your work, I'd love it if you could just tell our listeners a little bit about yourself please.

Stephen

Sure. I'm a board certified Naturopath doctor. I work out of Boston, Massachusetts here in the US. But we are actually at a probably 90% virtual practice right now. So we are trying to pioneer and push forward the ability to get people functional medicine, lab testing, all over the world. We basically work with people, well, all over the world but we ship to 19 different countries. I'm trying to get people to find out what their underlying root cause imbalances are. And I've just made that my mission in life. I had my own health struggles when I was young. I was able to overcome those with the help of other practitioners and that eventually led me to studying all over the world. In India, China, Sri Lanka, Europe, and all over the US. And my belief is this, is that there is no one best form of medicine but the best form of medicine is that which encompasses and integrates all forms of medicine. And that's what I try to preach to this day.

]]>This week we welcome Dr. Stephen Cabral to the show. Stephen Cabral developed his passion for health & wellness after going through severe health complications at the age of 17. He saw over 50 different doctors, tried over 100 different treatment protocols, but still saw no hope of recovery.

It wasn’t until he met an “alternative” health doctor whom explained to him how he got here and how he could become well again, that he began his recovery process. It was at this young age that he knew his life would be dedicated to helping others rebalance their bodies and renew their health.

This week, I'm excited to welcome Dr. Stephen Cabral. Dr. Cabral is a Naturopath Ayurvedic & Functional Medicine Practitioner who developed his passion for health and wellness after going through sever health complications at the age of 17. His mission is to share how he changes his life and the lives of thousands of others from a state of chronic sickness, pain, weight gain, depression and suffering to one of energy, vitality, and happiness.

In this episode, we discuss the biggest mistakes people make with weight loss, how we may be unknowingly accelerating our own aging process, and the best form of exercise for long lasting health. Over to Dr. Cabral.

Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Stephen Cabral to the podcast. Dr. Cabral, how are you?

Stephen

Doing well. It's so great to be here. Thank you for having me on your show.

Stu

No, thank you so much for your time. I know that you're a busy man. But first up, for all of those that may not be familiar with your work, I'd love it if you could just tell our listeners a little bit about yourself please.

Stephen

Sure. I'm a board certified Naturopath doctor. I work out of Boston, Massachusetts here in the US. But we are actually at a probably 90% virtual practice right now. So we are trying to pioneer and push forward the ability to get people functional medicine, lab testing, all over the world. We basically work with people, well, all over the world but we ship to 19 different countries. I'm trying to get people to find out what their underlying root cause imbalances are. And I've just made that my mission in life. I had my own health struggles when I was young. I was able to overcome those with the help of other practitioners and that eventually led me to studying all over the world. In India, China, Sri Lanka, Europe, and all over the US. And my belief is this, is that there is no one best form of medicine but the best form of medicine is that which encompasses and integrates all forms of medicine. And that's what I try to preach to this day.

]]>47:53cleanfood,combat,stephen,wellness,healthy,nutrition,diet,aging,stuart,cooke,180,weightloss,longevity,naturopath,cabralfullMartin Silva - Building Lean Muscle The Healthy WayWed, 19 Dec 2018 02:12:41 +0000This week we welcome Martin Silva to the show. He is a true health guru. With a focus on nutrition and the best foods that we can be eating to maintain optimum health. Find out how Martin's life changed when he put health before aesthetics with a clean diet and a clean lifestyle.

Questions we ask in this episode:

What’s the minimum effective dose for exercise if I wanted to see real change in body shape?

This week I'm excited to welcome Martin Silver. Martin is a transformation coach, award-winning fitness model, and a personal trainer with over a decade of experience in the fitness industry. He takes a different approach for his clients by addressing areas of the mind and body, not commonly discussed in the gym.

01:01 In this episode we discuss how he uses intermittent fasting and ketosis as key tools for body transformation. And we discuss the industry myths that may be holding us back from our goals.

01:11 Over to Martin.

01:16 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Martin Silver to the podcast.

01:22 Martin, how are you mate?

Martin

01:23 I'm great mate, thanks. Thanks for having me on.

Stu

01:25 No, it is a pleasure. I'm really intrigued into getting into this conversation today as well, but first up for everybody out there that might not be familiar with you or what you do, I just wanted if you could share a little bit of your journey with us.

Martin

01:45 Absolutely, yeah. So to cut a long story short, I started lifting weights at a young age and I've always been competitive, and into sports and stuff from a young age. So I've always been, as I said, very competitive and very active as a child. I started lifting weights at the age of 14 and I've never looked back. And when it comes to me stepping foot into the fitness industry, I was actually, I qualified as a personal trainer by the age of 19, I'm now 31. And I still do personal training now, so I've been doing that for ... I'm not very good at Maths, but 12 years or something.

02:25 So about four or five years ago, I decided to compete for the first time as well. So I've climbed to the Pro level as a fitness model athlete. I've competed I think about eight times. I've taken my body to the extremes in that sense. And nowadays over the last, say three years, I have managed to ... After, as you can imagine, been driven by aesthetics. That's probably the main reason why young lads in their teens start lifting weights anyway. It's probably insecurities or whatever. So obviously always being driven by aesthetics, I then managed to switch my mindset, which was the game changer for me into making health a priority, that was about maybe three years ago. And ever since then, I have managed to maintain my physique and I'm focused on my health and feeling good above anything. And that has now taken me to another level in terms of my message and actually helping people.

]]>This week we welcome Martin Silva to the show. He is a true health guru. With a focus on nutrition and the best foods that we can be eating to maintain optimum health. Find out how Martin's life changed when he put health before aesthetics with a clean diet and a clean lifestyle.

Questions we ask in this episode:

What’s the minimum effective dose for exercise if I wanted to see real change in body shape?

This week I'm excited to welcome Martin Silver. Martin is a transformation coach, award-winning fitness model, and a personal trainer with over a decade of experience in the fitness industry. He takes a different approach for his clients by addressing areas of the mind and body, not commonly discussed in the gym.

01:01 In this episode we discuss how he uses intermittent fasting and ketosis as key tools for body transformation. And we discuss the industry myths that may be holding us back from our goals.

01:11 Over to Martin.

01:16 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Martin Silver to the podcast.

01:22 Martin, how are you mate?

Martin

01:23 I'm great mate, thanks. Thanks for having me on.

Stu

01:25 No, it is a pleasure. I'm really intrigued into getting into this conversation today as well, but first up for everybody out there that might not be familiar with you or what you do, I just wanted if you could share a little bit of your journey with us.

Martin

01:45 Absolutely, yeah. So to cut a long story short, I started lifting weights at a young age and I've always been competitive, and into sports and stuff from a young age. So I've always been, as I said, very competitive and very active as a child. I started lifting weights at the age of 14 and I've never looked back. And when it comes to me stepping foot into the fitness industry, I was actually, I qualified as a personal trainer by the age of 19, I'm now 31. And I still do personal training now, so I've been doing that for ... I'm not very good at Maths, but 12 years or something.

02:25 So about four or five years ago, I decided to compete for the first time as well. So I've climbed to the Pro level as a fitness model athlete. I've competed I think about eight times. I've taken my body to the extremes in that sense. And nowadays over the last, say three years, I have managed to ... After, as you can imagine, been driven by aesthetics. That's probably the main reason why young lads in their teens start lifting weights anyway. It's probably insecurities or whatever. So obviously always being driven by aesthetics, I then managed to switch my mindset, which was the game changer for me into making health a priority, that was about maybe three years ago. And ever since then, I have managed to maintain my physique and I'm focused on my health and feeling good above anything. And that has now taken me to another level in terms of my message and actually helping people.

]]>59:41cleansilva,gym,exercise,fitness,performance,health,martin,wellness,healthy,nutrition,body,stuart,cooke,mistakes,muscles,180,fit,sustain,optimumfullChrista Biegler - Understanding IBS, eczema & skin problemsMon, 10 Dec 2018 00:06:34 +0000 This week we welcome Christa Biegler to the show. She is an award-winning dietitian nutritionist, online educator, and host of The Less Stressed Life podcast. She specializes in helping others increase their performance and uplevel their happiness by addressing gut health related issues and inflammation, including digestive issues (burping, bloating, gas, constipation, diarrhea, retaining water), eczema, brain fog, fatigue, joint or muscle pain, migraines, auto-immune conditions and food sensitivities in private practice. Christa has consulted in a variety of areas, including work with a major food company to behind the scenes for a fitness celebrity. Christa graduated from South Dakota State University in dietetics and journalism, completed her dietetic internship at the St. Louis Department of Veteran’s Affairs and has logged many hours of research and study in integrative nutrition. She is the creator of The Less Stressed Approach to Eczema and Fast Track to Fabulous programs and has been a guest on other podcasts and lectures. She enjoys coordinating the local unicycle club with her family, skiing, grocery shopping, dirt biking and visiting higher elevations.

Questions we ask in this episode:

What tests do you commonly recommend when investigating digestive issues?

Tell me more about your protocol for treating eczema

Are steroid creams of any real value where skin conditions are concerned?

This week I'm excited to welcome Crista Biegler. Christa is an integrative dietician nutritionist who specializes in digestive concerns, Eczema, and skin issues to name but a few. She takes a different path to conventional medicine by looking at the big picture [00:01:00] of our clients to create a unique plan that delivers maximum results. In this episode we discuss how our modern day life is impacting our digestive health, and what we can do to achieve more energy and clear up the familiar brain fog. Over to Christa.

01:19 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Christa Biegler to the podcast today. Christa, how are you?

Christa

01:26 I'm so good. This morning started out kind [00:01:30] of cloudy so I had to jump on the trampoline and do some things, and now it's sunny and awesome and I'm excited to be here.

Stu

01:36 Fantastic. Well, thank you again for your time. Really, really keen to delve into knowledge today as well. But first up, for all of our listeners there that may not have heard about you, I would love it if you could just share a little bit about who you are and what you do.

Christa

01:52 Sure. So, I am an integrative dietician, which I feel like is the best of East and West, and I think we're going to talk a little bit about what that means. So basically [00:02:00] I work in private practice, specialize in digestive issues, autoimmunity, and Eczema.

]]> This week we welcome Christa Biegler to the show. She is an award-winning dietitian nutritionist, online educator, and host of The Less Stressed Life podcast. She specializes in helping others increase their performance and uplevel their happiness by addressing gut health related issues and inflammation, including digestive issues (burping, bloating, gas, constipation, diarrhea, retaining water), eczema, brain fog, fatigue, joint or muscle pain, migraines, auto-immune conditions and food sensitivities in private practice. Christa has consulted in a variety of areas, including work with a major food company to behind the scenes for a fitness celebrity. Christa graduated from South Dakota State University in dietetics and journalism, completed her dietetic internship at the St. Louis Department of Veteran’s Affairs and has logged many hours of research and study in integrative nutrition. She is the creator of The Less Stressed Approach to Eczema and Fast Track to Fabulous programs and has been a guest on other podcasts and lectures. She enjoys coordinating the local unicycle club with her family, skiing, grocery shopping, dirt biking and visiting higher elevations.

Questions we ask in this episode:

What tests do you commonly recommend when investigating digestive issues?

Tell me more about your protocol for treating eczema

Are steroid creams of any real value where skin conditions are concerned?

This week I'm excited to welcome Crista Biegler. Christa is an integrative dietician nutritionist who specializes in digestive concerns, Eczema, and skin issues to name but a few. She takes a different path to conventional medicine by looking at the big picture [00:01:00] of our clients to create a unique plan that delivers maximum results. In this episode we discuss how our modern day life is impacting our digestive health, and what we can do to achieve more energy and clear up the familiar brain fog. Over to Christa.

01:19 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Christa Biegler to the podcast today. Christa, how are you?

Christa

01:26 I'm so good. This morning started out kind [00:01:30] of cloudy so I had to jump on the trampoline and do some things, and now it's sunny and awesome and I'm excited to be here.

Stu

01:36 Fantastic. Well, thank you again for your time. Really, really keen to delve into knowledge today as well. But first up, for all of our listeners there that may not have heard about you, I would love it if you could just share a little bit about who you are and what you do.

Christa

01:52 Sure. So, I am an integrative dietician, which I feel like is the best of East and West, and I think we're going to talk a little bit about what that means. So basically [00:02:00] I work in private practice, specialize in digestive issues, autoimmunity, and Eczema.

She also speaks regularly and has shared the stage with notables including TD Jakes, Tony Robbins, and Brendon Burchard. JJ is the author of four NY Times bestsellers, The Virgin Diet, The Virgin Diet Cookbook, JJ Virgin’s Sugar Impact Diet, and JJ Virgin’s Sugar Impact Diet Cookbook. Her most recent title is Warrior Mom: 7 Secrets to Bold, Brave Resilience.

JJ hosts the popular JJ Virgin Lifestyle Show podcast, with over 4.5 million downloads and counting. She also regularly writes for Rodale Wellness, Mind Body Green, and other major blogs and magazines.

Questions we ask in this episode:

It seems every 2nd person has a food intolerance these days, why do you think that is

This week, I'm excited to welcome JJ Virgin. JJ is a celebrity nutrition and fitness expert, four-times New York Times best-selling author who has helped hundreds of thousands of people transform their lives. In this interview, we discuss the link from food [00:01:00] intolerances to weight gain and how we can start to reverse the issues that surround this. JJ is an absolute pioneer in her field and the tips, tricks, and strategies that she shares are applicable to everyone. Over to JJ. Hey, guys, this is Stu from 180 Nutrition and I am delighted to welcome JJ Virgin to the podcast today. JJ, how are you?

01:24 I am good. I always feel like I just got smarter when there's a British accent involved.

Stu: 01:30 [00:01:30] I don't know what to say about that. I wish I was as smart as I sounded, but we'll see how we go. First up, for all of those who may not be familiar with you or your work, I'd love it if you could just tell us a little bit about who you are and perhaps what you do and why you do it.

JJ

01:48 I am a nutrition and fitness expert, and I'm obsessed with weight loss, and I feel vindicated, actually, these last couple weeks because I have been literally [00:02:00] into health since the age of 12, and in my 20s, when I started out as a personal trainer, I was one of the first three in the country in the United States: me, and Body by Jake, and Mark Sisson. It was so obvious so quickly that what we were being taught in graduate school, which is calories in, calories out, was a complete ruse. I was like, "All right, I'm gonna figure this out," and I went in and I did 40 graduate and doctoral courses.

02:25 I started going through everything I could find, and what I came to the conclusion [00:02:30] of is that all calories weren't created equal, that our body's not a bank account, it's a chemistry lab, and you have to think of the hormonal effects of food. It was like I said, "Santa Claus, the tooth fairy, and the Easter bunny are all frauds," so it was like I was attacking peoples religions. I was like, "Oh, my gosh," and what I'm super excited about now is I've been, for the last couple decades, looking at everything that could get in the way of you using weight or cause you to gain weight which is how food intolerance and all that came [00:03:00] to be. Just a couple weeks ago, Dr. David Ludwig posted his research findings that, lo and behold, all calories are not created equal.

]]>This week we welcome JJ Virgin to the show. JJ is a prominent TV and media personality, whose previous features include co-host of TLC’s Freaky Eaters, 2 years as the on-camera nutritionist for weight loss challenges on Dr. Phil, and appearances on PBS, Dr. Oz, Rachael Ray, Access Hollywood, and the TODAY Show.

She also speaks regularly and has shared the stage with notables including TD Jakes, Tony Robbins, and Brendon Burchard. JJ is the author of four NY Times bestsellers, The Virgin Diet, The Virgin Diet Cookbook, JJ Virgin’s Sugar Impact Diet, and JJ Virgin’s Sugar Impact Diet Cookbook. Her most recent title is Warrior Mom: 7 Secrets to Bold, Brave Resilience.

JJ hosts the popular JJ Virgin Lifestyle Show podcast, with over 4.5 million downloads and counting. She also regularly writes for Rodale Wellness, Mind Body Green, and other major blogs and magazines.

Questions we ask in this episode:

It seems every 2nd person has a food intolerance these days, why do you think that is

This week, I'm excited to welcome JJ Virgin. JJ is a celebrity nutrition and fitness expert, four-times New York Times best-selling author who has helped hundreds of thousands of people transform their lives. In this interview, we discuss the link from food [00:01:00] intolerances to weight gain and how we can start to reverse the issues that surround this. JJ is an absolute pioneer in her field and the tips, tricks, and strategies that she shares are applicable to everyone. Over to JJ. Hey, guys, this is Stu from 180 Nutrition and I am delighted to welcome JJ Virgin to the podcast today. JJ, how are you?

01:24 I am good. I always feel like I just got smarter when there's a British accent involved.

Stu: 01:30 [00:01:30] I don't know what to say about that. I wish I was as smart as I sounded, but we'll see how we go. First up, for all of those who may not be familiar with you or your work, I'd love it if you could just tell us a little bit about who you are and perhaps what you do and why you do it.

JJ

01:48 I am a nutrition and fitness expert, and I'm obsessed with weight loss, and I feel vindicated, actually, these last couple weeks because I have been literally [00:02:00] into health since the age of 12, and in my 20s, when I started out as a personal trainer, I was one of the first three in the country in the United States: me, and Body by Jake, and Mark Sisson. It was so obvious so quickly that what we were being taught in graduate school, which is calories in, calories out, was a complete ruse. I was like, "All right, I'm gonna figure this out," and I went in and I did 40 graduate and doctoral courses.

02:25 I started going through everything I could find, and what I came to the conclusion [00:02:30] of is that all calories weren't created equal, that our body's not a bank account, it's a chemistry lab, and you have to think of the hormonal effects of food. It was like I said, "Santa Claus, the tooth fairy, and the Easter bunny are all frauds," so it was like I was attacking peoples religions. I was like, "Oh, my gosh," and what I'm super excited about now is I've been, for the last couple decades, looking at everything that could get in the way of you using weight or cause you to gain weight which is how food intolerance and all that came [00:03:00] to be. Just a couple weeks ago, Dr. David Ludwig posted his research findings that, lo and behold, all calories are not created equal.

]]>42:34cleanand,loss,the,celebrity,interview,food,how,to,virgin,nutrition,7,expert,day,diet,weight,jj,stuart,cooke,lose,challenge,gain,180,intolerencefullKimmy Smith - Understanding Postnatal WellbeingWed, 28 Nov 2018 01:54:10 +0000This week we welcome Kimmy Smith to the show. Kimmy inspires Mums to achieve post-natal weight loss and fitness in a safe and positive way through exercise and positive thinking. She created the Fit Mummy Squad because she wants to help all mums to feel the way that they deserve to feel.

Questions we ask in this episode:

How important is postnatal nutrition?

Can new mums jump straight back into their post-pregnancy exercise routine?

This week, I'm excited to welcome Kimmy Smith. Kimmy inspires moms to achieve postnatal weight loss and fitness in a safe and positive way through exercise and positive thinking. In this interview we discuss the best ways to nourish and strengthen at this time, and also [00:01:00] the strategies, tips, and techniques to use when feeling down.

01:04 This really is a great conversation as we get asked a lot about this subject, so I'm really grateful to be able to share this knowledge with you today. Okay, over to Kimmy.

01:17 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kimmy Smith to the podcast. Kimmy, how are you?

Kimmy

01:24 I'm very well, and super excited to be here today. Thank you.

Stu

01:28 Yeah. It's a topic I think that [00:01:30] is going to be of huge interest to so many people out there. So, before we delve into all the questions and get stuck into the juicy stuff, I'd love it if you could just tell our listeners a little bit about who you are and what you do.

Kimmy

01:43 Okay. Awesome. So, my name is Kimmy Smith, and I'm the founder of the Fit Mummy Project App and the Nourish Mummy Project App, and I'm a mom to three little girls. I guess I'm sort of in my, I feel like it's [00:02:00] my second life. My first life I played professional sport, so I played for the New South Wales Swifts, and I was member of the Australian netball squad. For a long time, that was who I was, so extremely fit and very competitive. At the same time, I was studying law and working as a corporate lawyer, so very type A.

]]>This week we welcome Kimmy Smith to the show. Kimmy inspires Mums to achieve post-natal weight loss and fitness in a safe and positive way through exercise and positive thinking. She created the Fit Mummy Squad because she wants to help all mums to feel the way that they deserve to feel.

Questions we ask in this episode:

How important is postnatal nutrition?

Can new mums jump straight back into their post-pregnancy exercise routine?

This week, I'm excited to welcome Kimmy Smith. Kimmy inspires moms to achieve postnatal weight loss and fitness in a safe and positive way through exercise and positive thinking. In this interview we discuss the best ways to nourish and strengthen at this time, and also [00:01:00] the strategies, tips, and techniques to use when feeling down.

01:04 This really is a great conversation as we get asked a lot about this subject, so I'm really grateful to be able to share this knowledge with you today. Okay, over to Kimmy.

01:17 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kimmy Smith to the podcast. Kimmy, how are you?

Kimmy

01:24 I'm very well, and super excited to be here today. Thank you.

Stu

01:28 Yeah. It's a topic I think that [00:01:30] is going to be of huge interest to so many people out there. So, before we delve into all the questions and get stuck into the juicy stuff, I'd love it if you could just tell our listeners a little bit about who you are and what you do.

Kimmy

01:43 Okay. Awesome. So, my name is Kimmy Smith, and I'm the founder of the Fit Mummy Project App and the Nourish Mummy Project App, and I'm a mom to three little girls. I guess I'm sort of in my, I feel like it's [00:02:00] my second life. My first life I played professional sport, so I played for the New South Wales Swifts, and I was member of the Australian netball squad. For a long time, that was who I was, so extremely fit and very competitive. At the same time, I was studying law and working as a corporate lawyer, so very type A.

]]>54:34cleankelly,smith,nutrition,care,postpartum,postnatal,stuart,cooke,180fullTessa Stowe - The Roadmap to HappinessFri, 23 Nov 2018 02:17:28 +0000This week we welcome Tessa Stowe to the show. She is the Happiness Pathfinder. She has found a path back to happiness for herself and shares it with others. Her expertise is on the subject of reclaiming happiness and being as happy as one can be has come from two main areas:

Real life:

– It’s come from her corporate high-flying days where she had a huge education on what does NOT make one happy—even though I didn’t realize it at the time.

– It’s come from her own journey back to happiness after her husband of 27 years died.

– It’s come from her being her own guinea pig and testing happiness practices.

This week I'm excited to welcome Tessa Stowe. Tessa is known as the Happiness Pathfinder who has made it part of her life's purpose to decode the science around happiness to create practices that everyone can follow that ultimately leads to a happier life.

00:59 In this [00:01:00] interview we discuss her journey that led her to this path and also the habits and behaviors that are subconsciously making us unhappy. What it ultimately boils down to is that life really sucks when we're not happy. I encourage you to sit down, relax, and enjoy this conversation. Over to Tessa.

01:20 Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Tessa Stowe to the podcast. Tessa, good morning. How are you?

01:41 Thank you so much for joining us. Before we get into the questions today I'd just love it if you could tell our listeners a little bit about who you are and what you do.

Tessa

01:51 Who am I?

Stu

01:52 Yes.

Tessa

01:52 Gosh, that's a big question.

Stu

01:53 Who are you?

Tessa

01:56 Well, my name is Tessa Stowe and I'm all about [00:02:00] helping people fast-track their happiness, particularly after a significant event has sucked it out of them. I do that with happiness recipes and we'll talk about those as we go. Essentially they're very fast, fun, effective, and you can fit them into your day.

02:19 I actually got into this ... I'm not a counselor, I'm not a therapist, I'm not any of those things. It's more from my [00:02:30] life experience and I've also really studied and connected with a lot of the world's leading experts on happiness and behavior.

]]>This week we welcome Tessa Stowe to the show. She is the Happiness Pathfinder. She has found a path back to happiness for herself and shares it with others. Her expertise is on the subject of reclaiming happiness and being as happy as one can be has come from two main areas:

Real life:

– It’s come from her corporate high-flying days where she had a huge education on what does NOT make one happy—even though I didn’t realize it at the time.

– It’s come from her own journey back to happiness after her husband of 27 years died.

– It’s come from her being her own guinea pig and testing happiness practices.

This week I'm excited to welcome Tessa Stowe. Tessa is known as the Happiness Pathfinder who has made it part of her life's purpose to decode the science around happiness to create practices that everyone can follow that ultimately leads to a happier life.

00:59 In this [00:01:00] interview we discuss her journey that led her to this path and also the habits and behaviors that are subconsciously making us unhappy. What it ultimately boils down to is that life really sucks when we're not happy. I encourage you to sit down, relax, and enjoy this conversation. Over to Tessa.

01:20 Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Tessa Stowe to the podcast. Tessa, good morning. How are you?

01:41 Thank you so much for joining us. Before we get into the questions today I'd just love it if you could tell our listeners a little bit about who you are and what you do.

Tessa

01:51 Who am I?

Stu

01:52 Yes.

Tessa

01:52 Gosh, that's a big question.

Stu

01:53 Who are you?

Tessa

01:56 Well, my name is Tessa Stowe and I'm all about [00:02:00] helping people fast-track their happiness, particularly after a significant event has sucked it out of them. I do that with happiness recipes and we'll talk about those as we go. Essentially they're very fast, fun, effective, and you can fit them into your day.

02:19 I actually got into this ... I'm not a counselor, I'm not a therapist, I'm not any of those things. It's more from my [00:02:30] life experience and I've also really studied and connected with a lot of the world's leading experts on happiness and behavior.

]]>58:11cleanhappiness,finder,nutrition,strategies,stuart,cooke,path,180,tessa,stowefullMichael Ruscio - Healthy Gut Healthy YouWed, 07 Nov 2018 02:49:48 +0000This week we welcome Dr. Michael Ruscio to the show. He is a doctor, clinical researcher and best-selling author whose practical ideas on healing chronic illness have made him an influential voice in functional and alternative medicine. His research has been published in peer reviewed medical journals and he speaks at integrative medical conferences across the globe.

Dr. Ruscio’s best-selling book, Healthy Gut, Healthy You, has paved the way for a ‘start with the gut’ philosophy which has enabled doctors and patient to obtain improved outcomes with minimal expense and effort.

In this interview, we discuss his best-selling book, Healthy Gut, Healthy You, and talk about the common roadblocks that people face when attempting to improve their own gut health.

With gut health now regarded as pivotal for optimal health, this conversation is a must-listen. Over to Dr Ruscio.

01:19 Hey, guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr Michael Ruscio to the show. Dr Ruscio, how are you?

Michael

01:26 Doing well. How are you?

Stu

01:28 Very well, thank you, very well. Thank you so much for your time, and before we jump into the questions today, I would love it if you could just explain to our audience a little bit about your work, who you are, what you do.

Michael

01:42 Sure. Sure. So, essentially, right now I have an alternate medicine practice in Northern California, where I primarily focus on gut health. The interesting thing, though, is that, because the gut connects to so many systems, it kinda congenitally ties me to things like thyroid and autoimmunity, in general, immune health, in addition to just the gut.

02:06 After I was in practice for a while, I started noticing that some of the dictums of progressive, alternative and functional medicine were maybe a bit off, maybe a bit well-intentioned, but probably a bit wasteful and in need of some scientific verification. And so that led to the aspect of getting involved in some of the clinical research that we're doing at my office, trying to answer questions of what really works in this progressive, alternative, integrative model. What, maybe, was good idea, but doesn't really pan out.

02:40 And so, in the clinic, also performing clinical research, and I recently authored a book all about gut health. I also have a website and a podcast and write some articles. So, kind of involved in this, I guess, from multiple aspects. But all about trying to help people improve their health with progressive yet conservative and well-evidenced, vetted information that can, again, get them healthy without subjecting them to unnecessary dietary restrictions, unnecessary supplement popping or testing, and try to really take the best from what's out there and leave the rest.

]]>This week we welcome Dr. Michael Ruscio to the show. He is a doctor, clinical researcher and best-selling author whose practical ideas on healing chronic illness have made him an influential voice in functional and alternative medicine. His research has been published in peer reviewed medical journals and he speaks at integrative medical conferences across the globe.

Dr. Ruscio’s best-selling book, Healthy Gut, Healthy You, has paved the way for a ‘start with the gut’ philosophy which has enabled doctors and patient to obtain improved outcomes with minimal expense and effort.

In this interview, we discuss his best-selling book, Healthy Gut, Healthy You, and talk about the common roadblocks that people face when attempting to improve their own gut health.

With gut health now regarded as pivotal for optimal health, this conversation is a must-listen. Over to Dr Ruscio.

01:19 Hey, guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr Michael Ruscio to the show. Dr Ruscio, how are you?

Michael

01:26 Doing well. How are you?

Stu

01:28 Very well, thank you, very well. Thank you so much for your time, and before we jump into the questions today, I would love it if you could just explain to our audience a little bit about your work, who you are, what you do.

Michael

01:42 Sure. Sure. So, essentially, right now I have an alternate medicine practice in Northern California, where I primarily focus on gut health. The interesting thing, though, is that, because the gut connects to so many systems, it kinda congenitally ties me to things like thyroid and autoimmunity, in general, immune health, in addition to just the gut.

02:06 After I was in practice for a while, I started noticing that some of the dictums of progressive, alternative and functional medicine were maybe a bit off, maybe a bit well-intentioned, but probably a bit wasteful and in need of some scientific verification. And so that led to the aspect of getting involved in some of the clinical research that we're doing at my office, trying to answer questions of what really works in this progressive, alternative, integrative model. What, maybe, was good idea, but doesn't really pan out.

02:40 And so, in the clinic, also performing clinical research, and I recently authored a book all about gut health. I also have a website and a podcast and write some articles. So, kind of involved in this, I guess, from multiple aspects. But all about trying to help people improve their health with progressive yet conservative and well-evidenced, vetted information that can, again, get them healthy without subjecting them to unnecessary dietary restrictions, unnecessary supplement popping or testing, and try to really take the best from what's out there and leave the rest.

]]>42:37cleanthe,interview,food,how,to,brain,problems,michael,health,your,nutrition,sessions,expert,diet,weight,stuart,gut,cooke,are,fix,allergies,fog,gain,180,heal,probiotics,useful,paleo,leaky,sensitivities,ruscio,fodmapfullAndrew Steele - DNAFit - Unlock Your Human PotentialMon, 05 Nov 2018 01:38:20 +0000This week we welcome Andrew Steele to the show. Andrew is a former Olympian and professional athlete. As head of product and professional sport at DNAFit, he shows people how to use their genetic information to get the best results from their training.

This week I’m excited to welcome Andrew Steele. Andrew is a former Olympian and now head of product at DNAFit, an award-winning personalized health and well being company. They help people like you and me to better understand our DNA in order to get the most out of nutrition, fitness, and general well-being.

01:02 In this interview we discuss how we can benefit from this technology, the most common things that people change after testing, and also what the future holds for DNA testing itself. I’m really excited about this technology as it offers the advice that has the potential for us to make better choices all around, which is fantastic. Anyway, enough from me, over to Andrew.

01:27 Hey guys, this is Stu from 180 Nutrition, and I’m delighted to welcome Andrew Steele to the show. Andrew, how are you?

Andrew

01:34 I’m good, thanks. Thanks for having me.

Stu

01:35 No mate. Thank you for your time. Before we get into the questions, as well for our listeners that may not be familiar with you or your work, could you just tell us a little bit about yourself, and who you are, and what you do?

Andrew

01:50 Sure, I’m Andrew. I’m in my current role as the head of products at a company called DNAFit. We specialize in looking at the genetic factors behind fitness and exercise response. We allow people via a home DNA test to personalize their diet, personalize their exercise workout, based on not just their own choices and goals, but also by understanding more about they’re made from a genetic factor.

02:19 Then that plays very well into my previous career, if you will, which was I was an Olympic athlete. I ran the 400 meters and the 4×4 Inter-relay for Great Britain. I spent about 12 years competing professionally there and spent a lot of time traveling all over the world and training everywhere. Part of that experience is what led me to discover the role of light DNA and genetics in sport, basically, and that led me to part of this company.

]]>This week we welcome Andrew Steele to the show. Andrew is a former Olympian and professional athlete. As head of product and professional sport at DNAFit, he shows people how to use their genetic information to get the best results from their training.

This week I’m excited to welcome Andrew Steele. Andrew is a former Olympian and now head of product at DNAFit, an award-winning personalized health and well being company. They help people like you and me to better understand our DNA in order to get the most out of nutrition, fitness, and general well-being.

01:02 In this interview we discuss how we can benefit from this technology, the most common things that people change after testing, and also what the future holds for DNA testing itself. I’m really excited about this technology as it offers the advice that has the potential for us to make better choices all around, which is fantastic. Anyway, enough from me, over to Andrew.

01:27 Hey guys, this is Stu from 180 Nutrition, and I’m delighted to welcome Andrew Steele to the show. Andrew, how are you?

Andrew

01:34 I’m good, thanks. Thanks for having me.

Stu

01:35 No mate. Thank you for your time. Before we get into the questions, as well for our listeners that may not be familiar with you or your work, could you just tell us a little bit about yourself, and who you are, and what you do?

Andrew

01:50 Sure, I’m Andrew. I’m in my current role as the head of products at a company called DNAFit. We specialize in looking at the genetic factors behind fitness and exercise response. We allow people via a home DNA test to personalize their diet, personalize their exercise workout, based on not just their own choices and goals, but also by understanding more about they’re made from a genetic factor.

02:19 Then that plays very well into my previous career, if you will, which was I was an Olympic athlete. I ran the 400 meters and the 4×4 Inter-relay for Great Britain. I spent about 12 years competing professionally there and spent a lot of time traveling all over the world and training everywhere. Part of that experience is what led me to discover the role of light DNA and genetics in sport, basically, and that led me to part of this company.

]]>50:05cleaninterview,pro,how,to,fitness,test,steele,360,genetics,best,my,nutrition,expert,andrew,diet,testing,stuart,cooke,genes,avi,180,dna,spit,geneology,longevity,mthfr,dnafit,dnafitandrew,prenetics,lasarowfullMets Analin - The Biggest Mistakes People Make in the GymTue, 30 Oct 2018 01:32:24 +0000This week we welcome Mets Analin to the show. Mets is the CEO of Titan Fitness and has been in the fitness industry for over 21 years. He has seen a huge amount of change over that time, but one thing that he constantly strives to stay consistent is Titan's unbeatable customer service, quality and value. Mets has experienced everything from group fitness instructor to personal training to cleaning and everything in-between. Mind you, he’s still till this day cleaning!

Mets' ultimate vision and mission is to help transform billions of lives through the Titan Fitness experience. This is what drives him to get up every morning, his strength is in leading each of his team in pursuit of achieving their goal.

This week, I'm excited to welcome Mets Analin. Mets is the co founder of Titan Fitness, a real powerhouse in the fitness industry, with over 20 years in the industry, Mets is the perfect person to explain how to get the best out of our fitness goals. We discussed the biggest mistakes made in the gym and dive deep into recovery, nutrition, gut health, mindset and so much more. Okay. Over to Mets.

01:12 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome a good friend today onto the show. It's Mets Analin. So, Mets, how are you buddy?

Mets

01:22 I'm fantastic, Stu. I just want to say, thank you for this opportunity because I listen to you every week on your podcast. It's amazing.

Stu

01:31 Well, I've been very, very keen to get you on the show because I think you've got a whole heap to contribute. And before we get into the questions, for our listeners that might not be familiar with you, I just wondered if you could just tell us a little bit about who you are, what you do and perhaps why you do it as well.

Mets

01:47 Well, I've been in the fitness game for over 22 years. Actually owning gyms. This is my third gym with my brother, [inaudible 00:01:56] is my brother, and it's been quite a journey and definitely learned a lot. I've also got a challenge that we do Titan Fit 40, so obviously have that, and obviously Titan Muscle and Mind. So, been in the fitness industry for more than half my life, absolutely love it. I grew up as a kid watching my brother as a 10 year old, so I'm turning 42 this year and it's just pretty much been in my blood from a young age. It's huge.

]]>This week we welcome Mets Analin to the show. Mets is the CEO of Titan Fitness and has been in the fitness industry for over 21 years. He has seen a huge amount of change over that time, but one thing that he constantly strives to stay consistent is Titan's unbeatable customer service, quality and value. Mets has experienced everything from group fitness instructor to personal training to cleaning and everything in-between. Mind you, he’s still till this day cleaning!

Mets' ultimate vision and mission is to help transform billions of lives through the Titan Fitness experience. This is what drives him to get up every morning, his strength is in leading each of his team in pursuit of achieving their goal.

This week, I'm excited to welcome Mets Analin. Mets is the co founder of Titan Fitness, a real powerhouse in the fitness industry, with over 20 years in the industry, Mets is the perfect person to explain how to get the best out of our fitness goals. We discussed the biggest mistakes made in the gym and dive deep into recovery, nutrition, gut health, mindset and so much more. Okay. Over to Mets.

01:12 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome a good friend today onto the show. It's Mets Analin. So, Mets, how are you buddy?

Mets

01:22 I'm fantastic, Stu. I just want to say, thank you for this opportunity because I listen to you every week on your podcast. It's amazing.

Stu

01:31 Well, I've been very, very keen to get you on the show because I think you've got a whole heap to contribute. And before we get into the questions, for our listeners that might not be familiar with you, I just wondered if you could just tell us a little bit about who you are, what you do and perhaps why you do it as well.

Mets

01:47 Well, I've been in the fitness game for over 22 years. Actually owning gyms. This is my third gym with my brother, [inaudible 00:01:56] is my brother, and it's been quite a journey and definitely learned a lot. I've also got a challenge that we do Titan Fit 40, so obviously have that, and obviously Titan Muscle and Mind. So, been in the fitness industry for more than half my life, absolutely love it. I grew up as a kid watching my brother as a 10 year old, so I'm turning 42 this year and it's just pretty much been in my blood from a young age. It's huge.

]]>58:40cleanand,funny,3,gym,5,building,to,you,a,muscle,workout,should,common,as,making,nutrition,newbie,beginner,must,stuart,cooke,mistakes,youre,rookie,mets,worst,avoid,biggest,analin,mistakes180,begginnerfullJustin Strahan - The Benefits of Light TherapyThu, 18 Oct 2018 00:41:12 +0000This week we welcome Justin Strahan to the show. Justin Strahan is head of R&D at Joovv, he developed the technology. He is also the husband of another co-founder, Melissa Strahan, the heart of Joovv. Not just any man can take his wife’s dream and make it a reality. Prior to inventing and developing the Joovv Light, he spent his career as an engineer managing design and development teams.

Questions we ask in this episode:

Exactly what is light therapy?

How can we use it to better our health?

How does colour play a part in light therapy?

This week I'm excited to welcome Justin Strahan. Justin is the cofounder of a company called Joovv that specializes in making light therapy devices that can be used to enhance many different areas of our health. In this episode we talk about what light does to our body and how the wrong type of light can negatively affect our health. We'll discuss the science behind light therapy and the clinical studies that support it as well. Very interesting stuff indeed. Okay. Let's get over to Justin.

01:14 Hey guys. This is Stu from 180 Nutrition, and I am delighted to welcome Justin Strahan to the show. Justin, how are you?

Justin

01:21 Excellent. Thanks for having me.

Stu

01:23 Oh. No problems. Thank you for coming on. First up, Justin, for all of our listeners that may not be familiar with you and what you do in your work, I would love it if you could just give us a little bit of an indication of who you are, what you do, and perhaps why you do it as well.

Justin

01:38 Excellent. Yes. My wife and I, and her sister and husband are all cofounders of Joovv. We started the light therapy company about three years ago now, and it's been an incredible journey. I have been the engineering side of the equation, if you will, responsible for designing and basically kind of the science behind our devices and some of the ways that they've been able to impact people.

]]>This week we welcome Justin Strahan to the show. Justin Strahan is head of R&D at Joovv, he developed the technology. He is also the husband of another co-founder, Melissa Strahan, the heart of Joovv. Not just any man can take his wife’s dream and make it a reality. Prior to inventing and developing the Joovv Light, he spent his career as an engineer managing design and development teams.

Questions we ask in this episode:

Exactly what is light therapy?

How can we use it to better our health?

How does colour play a part in light therapy?

This week I'm excited to welcome Justin Strahan. Justin is the cofounder of a company called Joovv that specializes in making light therapy devices that can be used to enhance many different areas of our health. In this episode we talk about what light does to our body and how the wrong type of light can negatively affect our health. We'll discuss the science behind light therapy and the clinical studies that support it as well. Very interesting stuff indeed. Okay. Let's get over to Justin.

01:14 Hey guys. This is Stu from 180 Nutrition, and I am delighted to welcome Justin Strahan to the show. Justin, how are you?

Justin

01:21 Excellent. Thanks for having me.

Stu

01:23 Oh. No problems. Thank you for coming on. First up, Justin, for all of our listeners that may not be familiar with you and what you do in your work, I would love it if you could just give us a little bit of an indication of who you are, what you do, and perhaps why you do it as well.

Justin

01:38 Excellent. Yes. My wife and I, and her sister and husband are all cofounders of Joovv. We started the light therapy company about three years ago now, and it's been an incredible journey. I have been the engineering side of the equation, if you will, responsible for designing and basically kind of the science behind our devices and some of the ways that they've been able to impact people.

]]>41:03cleanlight,color,interview,justin,vs,energy,is,management,health,review,pain,nutrition,better,expert,what,red,reduction,therapy,stuart,cooke,skin,180,cellular,infrared,strahan,mitochondria,jove,joovv,oovv,aunafullDr Tom O'Bryan - You Can Fix Your BrainTue, 02 Oct 2018 01:48:23 +0000This week we welcome Dr. Tom O’Bryan to the show. He is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.

He is the founder of theDr.com which was created to educate the public about under-diagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis.

Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues. In this issues we dig deep into the causes and solutions regarding autoimmunity, enjoy :)

Questions we ask in this episode:

Why are seeing more diagnosed cases of autoimmunity these days?

Are autoimmune diseases life-long conditions?

Where do we start on the road to recovery?

00:44 This week, I'm excited to welcome Dr. Tom O'Bryan. As an internationally recognized speaker focusing on food sensitivities, environmental toxins and autoimmune disease, Dr. Tom has just released a groundbreaking book called "How to Fix your Brain," hence, this interview today. The book cover promises to unlock the best memory, productivity and sleep and provides a road map to diagnose prevent and repair neurodegenerative issues.

01:11 Now, this is a topic that's really close to my heart as I have a family history of Alzheimer's Disease, so I was particularly interested in hearing the latest science on this. With neurodegenerative diseases on the rise like never before, I strongly recommend that you put the kettle on, make yourself comfortable and enjoy the conversation. Over to Dr. O'Bryan.

01:35 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome back Dr. Tom O'Bryan to the show. Thank you so much Dr. O'Bryan for appearing again on the podcast. How are you?

Dr. Tom

01:47 Very well, thank you. Very well. We just launched our new book last week.

Stu

01:54 Yes.

Dr. Tom

01:54 "You Can Fix Your Brain" one hour a week to the best memory, productivity and sleep you've ever had. I was telling you just before we went online here, I just reviewed the brain masterclass, I'm starting to review it, that I've been working on for over a year and there's over 140 interviews and videos that I've done and there are clips of this that we talk about what is Lactoferrin and how does that help brain function. Then, we go over to what are Lipopolysaccharides and how do they cause a problem with brain function. I'm looking at this and it's so great.

02:32 I'm so happy to see the book, right now on Amazon is number 1 in 10 categories and it's a number 36 of all books on Amazon right now, which is just remarkable. I'm very grateful to all of our friends who have been telling their tribes, "Get this book."

For full interview and transcript:

http://180nutrition.com.au/180-tv/dr-tom-obryan-interview-2/

]]>This week we welcome Dr. Tom O’Bryan to the show. He is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.

He is the founder of theDr.com which was created to educate the public about under-diagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis.

Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues. In this issues we dig deep into the causes and solutions regarding autoimmunity, enjoy :)

Questions we ask in this episode:

Why are seeing more diagnosed cases of autoimmunity these days?

Are autoimmune diseases life-long conditions?

Where do we start on the road to recovery?

00:44 This week, I'm excited to welcome Dr. Tom O'Bryan. As an internationally recognized speaker focusing on food sensitivities, environmental toxins and autoimmune disease, Dr. Tom has just released a groundbreaking book called "How to Fix your Brain," hence, this interview today. The book cover promises to unlock the best memory, productivity and sleep and provides a road map to diagnose prevent and repair neurodegenerative issues.

01:11 Now, this is a topic that's really close to my heart as I have a family history of Alzheimer's Disease, so I was particularly interested in hearing the latest science on this. With neurodegenerative diseases on the rise like never before, I strongly recommend that you put the kettle on, make yourself comfortable and enjoy the conversation. Over to Dr. O'Bryan.

01:35 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome back Dr. Tom O'Bryan to the show. Thank you so much Dr. O'Bryan for appearing again on the podcast. How are you?

Dr. Tom

01:47 Very well, thank you. Very well. We just launched our new book last week.

Stu

01:54 Yes.

Dr. Tom

01:54 "You Can Fix Your Brain" one hour a week to the best memory, productivity and sleep you've ever had. I was telling you just before we went online here, I just reviewed the brain masterclass, I'm starting to review it, that I've been working on for over a year and there's over 140 interviews and videos that I've done and there are clips of this that we talk about what is Lactoferrin and how does that help brain function. Then, we go over to what are Lipopolysaccharides and how do they cause a problem with brain function. I'm looking at this and it's so great.

02:32 I'm so happy to see the book, right now on Amazon is number 1 in 10 categories and it's a number 36 of all books on Amazon right now, which is just remarkable. I'm very grateful to all of our friends who have been telling their tribes, "Get this book."

For full interview and transcript:

http://180nutrition.com.au/180-tv/dr-tom-obryan-interview-2/

]]>47:20cleanloss,the,of,interview,how,to,can,you,brain,improve,foods,health,tom,your,dr,nutrition,end,expert,disease,decline,alzheimers,toxins,gluten,memory,stuart,cognitive,cooke,fix,autoimmune,parkinsons,reverse,fog,180,heal,mould,obryan,neurotoxin,dimentiafullSonya Pemberton - The Truth About VitaminsFri, 07 Sep 2018 03:03:25 +0000This week we welcome Sonya Pemberton to the show. She is one of Australia’s leading factual television producers specialising in science. She has written, directed and produced over 50 hours of broadcast documentary and executive produced many award-winning factual series and one-off programs. Sonya was Head of Specialist Factual at ABC Television from 2004-2007, where she commissioned 300+ hours of factual television. Her understanding of audiences’ desire for smart, accessible TV saw ratings rise across the genres.

Sonya’s science programs have won more than 30 major international awards and she has been three times honoured with the prestigious Eureka Prize for Science Journalism (2003, 2004, 2008). In 2011 Immortal won the Australian Health Journalist of the Year, Best Science at Jackson Hole Wildlife Film Festival and, in 2012, US News and Documentary Emmy for Outstanding Science Programming. In 2011 Sonya joined forces with Australia’s largest Independent production company Cordell Jigsaw Zapruder (CJZ) to create Genepool Productions – Australia’s first television production company focusing on quality science programming. Genepool’s first feature documentary, Jabbed – love fear and vaccines, was broadcast on SBS TV, May 26 2013.

Questions asked in the episode

- How can we tell if our supplements are of a good quality?

- Were there any alarming discoveries regarding vitamins while making the film?

- Many vitamins proclaim to be 100% natural, is this just a marketing ploy?

00:44 This week. I'm excited to welcome Sonia Pemberton. Sonia is one of Australia's leading documentary producers and she specializes in making compelling high quality science films. Her films have been screened in dozens of international festivals and won more than 70 major awards, including an Emmy for outstanding science programming. In this episode we discuss Sonya's latest film, Vitamania that digs deep into the vitamin industry. We chat about the safety of these products, the current regulations, and ask the question if we actually need them at all. The movie completely reshaped my opinion on the humble vitamin pill and I thoroughly recommend watching it. I hope you enjoyed this episode as much as I did. Let's get over to Sonya. Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Sonya Pemberton to the show. Good morning, Sonya. How are you?

Sonya

01:40 Hello Stu. I'm very well. Thank you.

Stu

01:42 Good stuff. Well, thank you first up for sharing some of your time with us today. And before we get into the conversation, I would love it if you could just tell our listeners a little bit about who you are, what you do, and perhaps why you do it as well.

Sonya

01:56

For full interview and transcript:

http://180nutrition.com.au/180-tv/sonya-pemberton-interview/

]]>This week we welcome Sonya Pemberton to the show. She is one of Australia’s leading factual television producers specialising in science. She has written, directed and produced over 50 hours of broadcast documentary and executive produced many award-winning factual series and one-off programs. Sonya was Head of Specialist Factual at ABC Television from 2004-2007, where she commissioned 300+ hours of factual television. Her understanding of audiences’ desire for smart, accessible TV saw ratings rise across the genres.

Sonya’s science programs have won more than 30 major international awards and she has been three times honoured with the prestigious Eureka Prize for Science Journalism (2003, 2004, 2008). In 2011 Immortal won the Australian Health Journalist of the Year, Best Science at Jackson Hole Wildlife Film Festival and, in 2012, US News and Documentary Emmy for Outstanding Science Programming. In 2011 Sonya joined forces with Australia’s largest Independent production company Cordell Jigsaw Zapruder (CJZ) to create Genepool Productions – Australia’s first television production company focusing on quality science programming. Genepool’s first feature documentary, Jabbed – love fear and vaccines, was broadcast on SBS TV, May 26 2013.

Questions asked in the episode - How can we tell if our supplements are of a good quality? - Were there any alarming discoveries regarding vitamins while making the film? - Many vitamins proclaim to be 100% natural, is this just a marketing ploy? https://shop.180nutrition.com.au

00:44 This week. I'm excited to welcome Sonia Pemberton. Sonia is one of Australia's leading documentary producers and she specializes in making compelling high quality science films. Her films have been screened in dozens of international festivals and won more than 70 major awards, including an Emmy for outstanding science programming. In this episode we discuss Sonya's latest film, Vitamania that digs deep into the vitamin industry. We chat about the safety of these products, the current regulations, and ask the question if we actually need them at all. The movie completely reshaped my opinion on the humble vitamin pill and I thoroughly recommend watching it. I hope you enjoyed this episode as much as I did. Let's get over to Sonya. Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Sonya Pemberton to the show. Good morning, Sonya. How are you?

Sonya

01:40 Hello Stu. I'm very well. Thank you.

Stu

01:42 Good stuff. Well, thank you first up for sharing some of your time with us today. And before we get into the conversation, I would love it if you could just tell our listeners a little bit about who you are, what you do, and perhaps why you do it as well.

A former competitive figure skater, he suffered a serious injury which removed him from competition. He says an alternative medicine therapy helped speed his recovery and led him to become a physician. His practice is based on his nutrition-based approach to obesity and chronic disease, also referred to as a nutritarian or restrictive diet, as well as promoting his products and books. He has written several books promoting his dietary approaches and sells a related line of nutrition related products. As of April 2013, his book Eat to Live was on the New York Times bestseller paperback Advice & Misc. list for 90 weeks.

Questions we ask in this episode:

What is the Nutritarian Diet?

Is gut health as important as we’re led to believe?

What are the top 3 foods to consume with longevity in mind?

00:44 This week, I'm excited to welcome Dr. Joel Fuhrman. Dr. Fuhrman is board certified family physician, a New York Times bestselling author and internationally recognized expert on nutrition and naturally healing. He advocates a micro-nutrient rich diet and explains how eating this way unleashes the body's tremendous ability to heal, achieve optimal weight, and slow the aging process. In this episode, we discuss the health issues linked to a modern-day processed diet and how eating G-BOMBs, more on this later, can help get us back on track. Even if you think you've got your diet covered, I guarantee you'll learn something from this conversation. So, enough from me. Over to Dr. Fuhrman.

01:29 Hey guys. This is Stu from 180 Nutrition and I am delighted to welcome Dr. Joel Fuhrman to the show. Dr. Fuhrman, how are you?

Joel

01:37 Great to be here.

Stu

01:39 Thank you.

Joel

01:40 Fantastic.

Stu

01:40 Thank you. First up, for all of those listeners out there that may not be familiar with you or your work, I'd love it if you could just spend a couple of minutes just telling us a little bit about what you do and perhaps why you do it as well.

Joel

01:54 Well, I've been a board certified [inaudible 00:01:56] family physician specializing in nutrition for about 30 years now. I specifically went to medical school with the intent to do what I do, which is to reverse disease to aggressive nutritional methods. So, people with chronic migraines, fibromyalgia, asthma, advanced heart disease, diabetes, high blood pressure, auto-immune conditions like scleroderma, psoriasis, rheumatoid arthritis, ulcerative colitis, I'm making the radical claim that nutritional excellence is more powerful than medication. You could get people back to great health again without poisoning them with toxic drugs. I developed a career around that.

02:39 Aligned with that idea I've been treating sick people and getting them well again through nutrition, not through medications, is this concept of developing the ideal diet style to maximally extend the human lifespan. I've had thousands of people who have lost more than a hundred pounds, but the point I'm making right now is that it's not just about losing weight, it's about slowing the aging process, maintaining our youthful vigor, and our athletic abilities and our mental abilities into our later years and living to 100 years old in great health. I think that these modern advances in nutritional science are making this possible today for those of us that want that.

03:16 I'm president of the Nutritional Research Foundation. In other words, we raise money to do nutritional research studies and I've published numerous research projects and am involved with studies ongoing now, to show that we can protect ... we can prevent cancer and if people have cancer they can live longer. We're doing disease reversal and disease prevention studies as well, utilizing this nutritarian portfolio of these high-nutrient foods we have put together to design this ideal diet to maximize human longevity.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-joel-fuhrman-interview/ ‎

]]>This week we welcome Dr Joel Fuhrman to the show. Dr Joel Fuhrman is an American celebrity doctor who advocates what he calls a micronutrient-rich diet.

A former competitive figure skater, he suffered a serious injury which removed him from competition. He says an alternative medicine therapy helped speed his recovery and led him to become a physician. His practice is based on his nutrition-based approach to obesity and chronic disease, also referred to as a nutritarian or restrictive diet, as well as promoting his products and books. He has written several books promoting his dietary approaches and sells a related line of nutrition related products. As of April 2013, his book Eat to Live was on the New York Times bestseller paperback Advice & Misc. list for 90 weeks.

Questions we ask in this episode:

What is the Nutritarian Diet?

Is gut health as important as we’re led to believe?

What are the top 3 foods to consume with longevity in mind?

00:44 This week, I'm excited to welcome Dr. Joel Fuhrman. Dr. Fuhrman is board certified family physician, a New York Times bestselling author and internationally recognized expert on nutrition and naturally healing. He advocates a micro-nutrient rich diet and explains how eating this way unleashes the body's tremendous ability to heal, achieve optimal weight, and slow the aging process. In this episode, we discuss the health issues linked to a modern-day processed diet and how eating G-BOMBs, more on this later, can help get us back on track. Even if you think you've got your diet covered, I guarantee you'll learn something from this conversation. So, enough from me. Over to Dr. Fuhrman.

01:29 Hey guys. This is Stu from 180 Nutrition and I am delighted to welcome Dr. Joel Fuhrman to the show. Dr. Fuhrman, how are you?

Joel

01:37 Great to be here.

Stu

01:39 Thank you.

Joel

01:40 Fantastic.

Stu

01:40 Thank you. First up, for all of those listeners out there that may not be familiar with you or your work, I'd love it if you could just spend a couple of minutes just telling us a little bit about what you do and perhaps why you do it as well.

Joel

01:54 Well, I've been a board certified [inaudible 00:01:56] family physician specializing in nutrition for about 30 years now. I specifically went to medical school with the intent to do what I do, which is to reverse disease to aggressive nutritional methods. So, people with chronic migraines, fibromyalgia, asthma, advanced heart disease, diabetes, high blood pressure, auto-immune conditions like scleroderma, psoriasis, rheumatoid arthritis, ulcerative colitis, I'm making the radical claim that nutritional excellence is more powerful than medication. You could get people back to great health again without poisoning them with toxic drugs. I developed a career around that.

02:39 Aligned with that idea I've been treating sick people and getting them well again through nutrition, not through medications, is this concept of developing the ideal diet style to maximally extend the human lifespan. I've had thousands of people who have lost more than a hundred pounds, but the point I'm making right now is that it's not just about losing weight, it's about slowing the aging process, maintaining our youthful vigor, and our athletic abilities and our mental abilities into our later years and living to 100 years old in great health. I think that these modern advances in nutritional science are making this possible today for those of us that want that.

03:16 I'm president of the Nutritional Research Foundation. In other words, we raise money to do nutritional research studies and I've published numerous research projects and am involved with studies ongoing now, to show that we can protect ... we can prevent cancer and if people have cancer they can live longer. We're doing disease reversal and disease prevention studies as well, utilizing this nutritarian portfolio of these high-nutrient foods we have put together to design this ideal diet to maximize human longevity.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-joel-fuhrman-interview/ ‎

]]>49:13cleanbased,doctor,health,joel,vegetarian,vegan,heart,dr,nutrition,disease,diet,plant,cancer,diabetes,stroke,cure,stuart,cooke,hormones,180,weightloss,reversal,centenarian,longevity,fuhrmanfullDr Peter Osborne – No Grain, No PainTue, 04 Sep 2018 02:53:04 +0000This week we welcome Dr Peter Osborne to the show. He is the clinical director of Origins Health Care in Sugar Land, Texas. He is a Doctor of pastoral science, and a Board Certified Clinical Nutritionist.

Often times referred to as “The Gluten Free Warrior”, he is one of the most sought after alternative and nutritional experts in the world. His practice is centered on helping nutritionally support those with painful chronic degenerative and autoimmune problems using natural methods. He is one of the world’s leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics. He is the founder Gluten Free Society, the author of The Gluten Free Health Solution and The Glutenology Health Matrix, a series of digital videos and ebooks designed to help educate the world about gluten. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster)

Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition. He is on the advisory board for Functional Medicine University.

Questions we ask in this episode:

What are the tell-tale signs of gluten sensitivity?

If we eliminate grains, do we need to look to other foods to avoid deficiencies?

What everyday foods/practices do you believe can compromise the health of our gut?

This week, I’m excited to welcome Dr. Peter Osborne. Dr. Osborne is one of the world’s leading authorities on gluten sensitivity. Amongst many other exploits, he’s the founder of the Gluten Free Society, the author of the Gluten Free Health Solution, and the Glutenology Health Matrix, and the best selling book, No Grain, No Pain. In this episode, we discuss the biggest contributing factors that compromise our immune system and the best areas to tackle to start the healing process. Having the opportunity to connect with world experts is a real honor for me and I always come away feeling empowered, and this episode was no exception as Dr. Osborne is a true wealth of knowledge. So I really hope you enjoy this as much as I did. Okay. Let’s get into the show.

01:34 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Peter Osborne to the show. Dr Osborne. How are you?

Peter

01:42 I’m doing fantastic. Thanks for asking. How about yourself?

Stu

01:45 Yeah, really, really good at. It’s 8:00 on a Friday morning, so I should be a little bit dusty, but I’m feeling okay. I’ve had a good breakfast and I’m ready to go. First off for our audience that might not be familiar with your work, I would love it if you could just tell our listeners a little bit about what you do and perhaps why you do it as well.

Peter

02:07 Yeah, so I started out about 18 years ago clinical practice. I left the VA Hospital here in Houston, Texas after a very disgruntled stint in the rheumatology department, and I was very disgruntled with the way that people were being treated. They were being treated with high levels of immune suppressants and steroid medications and surgical joint procedure replacements. And to me it was not a solution, it wasn’t an answer, nobody got better. It just seemed like a system. And I’m a veteran myself. So having these veterans come through the hospital and not being treated properly, it really didn’t sit well with me. So when I started my own private practice, one of the things that I made it a point of was to implement diet, lifestyle and nutrition into people with chronic autoimmune problems, because that’s where I was.

02:57 At VA Hospital, rheumatology, it’s rheumatoid arthritis, lupus, Scleroderma, dermatomyositis. Diseases like psoriatic arthritis and spondyloarthritis. So joint pains, muscle pains, chronic autoimmune in nature. And there just wasn’t a real viable medical option outside of immune suppression, which to me was not a solution.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-peter-osborne-interview/

]]>This week we welcome Dr Peter Osborne to the show. He is the clinical director of Origins Health Care in Sugar Land, Texas. He is a Doctor of pastoral science, and a Board Certified Clinical Nutritionist.

Often times referred to as “The Gluten Free Warrior”, he is one of the most sought after alternative and nutritional experts in the world. His practice is centered on helping nutritionally support those with painful chronic degenerative and autoimmune problems using natural methods. He is one of the world’s leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics. He is the founder Gluten Free Society, the author of The Gluten Free Health Solution and The Glutenology Health Matrix, a series of digital videos and ebooks designed to help educate the world about gluten. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster)

Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition. He is on the advisory board for Functional Medicine University.

Questions we ask in this episode:

What are the tell-tale signs of gluten sensitivity?

If we eliminate grains, do we need to look to other foods to avoid deficiencies?

What everyday foods/practices do you believe can compromise the health of our gut?

This week, I’m excited to welcome Dr. Peter Osborne. Dr. Osborne is one of the world’s leading authorities on gluten sensitivity. Amongst many other exploits, he’s the founder of the Gluten Free Society, the author of the Gluten Free Health Solution, and the Glutenology Health Matrix, and the best selling book, No Grain, No Pain. In this episode, we discuss the biggest contributing factors that compromise our immune system and the best areas to tackle to start the healing process. Having the opportunity to connect with world experts is a real honor for me and I always come away feeling empowered, and this episode was no exception as Dr. Osborne is a true wealth of knowledge. So I really hope you enjoy this as much as I did. Okay. Let’s get into the show.

01:34 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Peter Osborne to the show. Dr Osborne. How are you?

Peter

01:42 I’m doing fantastic. Thanks for asking. How about yourself?

Stu

01:45 Yeah, really, really good at. It’s 8:00 on a Friday morning, so I should be a little bit dusty, but I’m feeling okay. I’ve had a good breakfast and I’m ready to go. First off for our audience that might not be familiar with your work, I would love it if you could just tell our listeners a little bit about what you do and perhaps why you do it as well.

Peter

02:07 Yeah, so I started out about 18 years ago clinical practice. I left the VA Hospital here in Houston, Texas after a very disgruntled stint in the rheumatology department, and I was very disgruntled with the way that people were being treated. They were being treated with high levels of immune suppressants and steroid medications and surgical joint procedure replacements. And to me it was not a solution, it wasn’t an answer, nobody got better. It just seemed like a system. And I’m a veteran myself. So having these veterans come through the hospital and not being treated properly, it really didn’t sit well with me. So when I started my own private practice, one of the things that I made it a point of was to implement diet, lifestyle and nutrition into people with chronic autoimmune problems, because that’s where I was.

02:57 At VA Hospital, rheumatology, it’s rheumatoid arthritis, lupus, Scleroderma, dermatomyositis. Diseases like psoriatic arthritis and spondyloarthritis. So joint pains, muscle pains, chronic autoimmune in nature. And there just wasn’t a real viable medical option outside of immune suppression, which to me was not a solution.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-peter-osborne-interview/

]]>51:31cleanfood,heavy,exercise,environment,help,dr,nutrition,land,products,peter,info,syndrome,sugar,gluten,cure,stuart,gut,toxic,sleep,cooke,allergies,effect,celiac,180,bio,osborne,bowel,sensitivity,intolerance,adequacy,metals,intestinal,irritable,leaky,ibsfullDane Johnson - Is Crohns & Colitis Ruining Your Life?Fri, 31 Aug 2018 00:01:31 +0000 This week we welcome Dane Johnson to the show. Dane is the owner and Founder of CrohnsColitisLifestyle. Dane’s passion for holistic nutrition began after he experienced a life threatening battle with Crohns Disease & Ulcerative Colitis. Natural medicine played a large role in his recovery and allowed him to discontinue the use of conventional drugs.

Dane is a leading practitioner in the holistic community with over 10 years experience in the Health & Wellness industry. He received his Holistic Nutrition Degree from The Energetic Health Institute and has since helped others find natural solutions to their own personal battles with Crohns/Colitis. Dane has been featured in fitness magazines such as ‘Fitness for Men’ and known for his natural recovery from a life threatening battle with Crohns Disease/Ulcerative Colitis.

Dane is the creator of the proprietary healing program – S.H.I.E.L.D; Co-founder of the non-profit NutritionHeals foundation, founder of CCLifestyle, and member of the National Association of Nutrition Professionals. During his battle with Crohns/Colitis, he always wished there was a place where he could connect with others who suffer and help build a healing plan. That place is now CCLifestyle!

Questions we ask in this episode:

What treatments did conventional medicine offer and how effective were they?

What was the turning point that made you explore alternative treatments?

What factors do you believe were the most powerful in terms of healing?

00:44 This week, I’m excited to welcome Dane Johnson. Dane is the owner and founder of Crohn’s Colitis Lifestyle. His passion for holistic nutrition began after he experienced a life-threatening battle with Crohn’s disease and ulcerative colitis. Natural medicine played a large role in his recovery and allowed him to discontinue the use of conventional drugs. In this episode, we discuss the shift that Dane embraced that ultimately led to his path of self-healing. We chat about how and when Dane explored natural medicine and discusses healing program shield that outlines the six pillars of healing that provided the greatest results. With so many of us suffering digestive disorders today, I’m so grateful to be able to connect you with Dane and share his knowledge. So without further ado, let’s get over to Dane.

01:34 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dane Johnson to the show. Dane, how are you?

Dane

01:42 Thank you for having me Stu. Hey everybody. Hope you’re having the best day.Stu

01:46 Fantastic. Again, very thankful to be able to dive into some of your wisdom today and I know that our listeners are gonna love what you have to say, but first up, for all of those that may not be familiar with what you do, I wonder if you could just tell us a little bit about yourself, what you do and perhaps why you do it.

Dane

02:04 So I help people create alternative personalized programs for reversing symptoms of Crohn’s disease and ulcerative colitis.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dane-johnson-interview/ ‎

]]> This week we welcome Dane Johnson to the show. Dane is the owner and Founder of CrohnsColitisLifestyle. Dane’s passion for holistic nutrition began after he experienced a life threatening battle with Crohns Disease & Ulcerative Colitis. Natural medicine played a large role in his recovery and allowed him to discontinue the use of conventional drugs.

Dane is a leading practitioner in the holistic community with over 10 years experience in the Health & Wellness industry. He received his Holistic Nutrition Degree from The Energetic Health Institute and has since helped others find natural solutions to their own personal battles with Crohns/Colitis. Dane has been featured in fitness magazines such as ‘Fitness for Men’ and known for his natural recovery from a life threatening battle with Crohns Disease/Ulcerative Colitis.

Dane is the creator of the proprietary healing program – S.H.I.E.L.D; Co-founder of the non-profit NutritionHeals foundation, founder of CCLifestyle, and member of the National Association of Nutrition Professionals. During his battle with Crohns/Colitis, he always wished there was a place where he could connect with others who suffer and help build a healing plan. That place is now CCLifestyle!

Questions we ask in this episode:

What treatments did conventional medicine offer and how effective were they?

What was the turning point that made you explore alternative treatments?

What factors do you believe were the most powerful in terms of healing?

00:44 This week, I’m excited to welcome Dane Johnson. Dane is the owner and founder of Crohn’s Colitis Lifestyle. His passion for holistic nutrition began after he experienced a life-threatening battle with Crohn’s disease and ulcerative colitis. Natural medicine played a large role in his recovery and allowed him to discontinue the use of conventional drugs. In this episode, we discuss the shift that Dane embraced that ultimately led to his path of self-healing. We chat about how and when Dane explored natural medicine and discusses healing program shield that outlines the six pillars of healing that provided the greatest results. With so many of us suffering digestive disorders today, I’m so grateful to be able to connect you with Dane and share his knowledge. So without further ado, let’s get over to Dane.

01:34 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dane Johnson to the show. Dane, how are you?

Dane

01:42 Thank you for having me Stu. Hey everybody. Hope you’re having the best day. Stu

01:46 Fantastic. Again, very thankful to be able to dive into some of your wisdom today and I know that our listeners are gonna love what you have to say, but first up, for all of those that may not be familiar with what you do, I wonder if you could just tell us a little bit about yourself, what you do and perhaps why you do it.

Dane

02:04 So I help people create alternative personalized programs for reversing symptoms of Crohn’s disease and ulcerative colitis.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dane-johnson-interview/ ‎

]]>56:19cleanhealth,natural,johnson,nutrition,disease,medicine,healing,stuart,gut,cooke,holistic,transformation,functional,reverse,celiac,180,dane,uc,crohns,colitis,preventive,microbiome,leaky,ibd,ulcerative,crohnscolitislifestyle,cclifestylefullAriel Garten - Taking The Guesswork Out Of MeditationMon, 20 Aug 2018 03:01:59 +0000This week we welcome Ariel Garten to the show. Ariel Garten is the CEO and co-founder of InteraXon, which creates thought controlled computing products and applications. Ariel has also researched at the Krembil Neuroscience Institute studying hippocampal neurogenesis, displayed work at the Art Gallery of Ontario, been head designer at a fashion label, and opened Toronto Fashion Week. Referred to as the “Brain Guru”, Ariel and her team’s work has been featured in hundreds of articles in over 20 countries.

Questions we ask in this episode:

Please explain the process of meditating with Muse?

What diet/supplements are useful in enhancing our brains capability?

How important do you think a positive mindset is for overall health?

This week I'm excited to welcome Ariel Garten. Ariel is an artist, scientist, entrepreneur and CEO of InteraXon, a company specialized in thought controlled computing. In this episode we discuss Muse, the brain sensing headband. Muse is a wearable device that sits on your head and tracks your brain activity in real time, which brings the practice of meditation into a whole new light. We chat about how meditation can impact our overall health, and discuss the tools, tips, supplements and strategies that can help us get the most from our meditation sessions. 01:18 I like so many of us personally struggle with meditation, but it looks like Muse could be a real game changer in this space. Enough from me. Over to Ariel. Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Ariel Garten to the show. Good morning, Ariel, how are you? Although I say good morning, so it's probably not good morning for you, is it?

Ariel

01:44 I'm in Canada. It is nighttime here, so good evening, good night to everybody in this side of the hemisphere, and good morning to you

Stu

01:52 Thank you very much. First up, for everybody that may not be familiar with you and your work, I'd love it if you could just tell our listeners a little bit about who you are, what you do and perhaps why you do it as well.

Ariel

02:03 Sure. My name is Ariel and I'm the founder of a company called Muse. We make a device that is a brain sensing headband that helps you meditate, gives you real-time feedback on your meditation so that you can know when you're in the zone and when your mind is wandering. Yes.

Stu

02:21 I was just literally going to jump in there with the meditation aspect as well.

Ariel

02:29 Jump. 02:30 Jump straight in. I was just telling you before that I really struggle with meditation, and after running a podcast for almost five years the take home for me from a lot of the world experts are that meditation is so critically, or it is so critical for overall health in terms of switching off all of the noise.

Stu

02:52 I liken my own personal journey with meditation as to perhaps standing outside a shop and sells televisions, and in the window of the shop there are 100 different screens. Each screen is showing something quite different. That's how my mind is. I'm thinking about this while looking at that, and there's something else happening up here. I've through Headspace, a billion different meditation apps, tried transcendental, tried many different practices and I really struggle with it. 03:21 Very, very interested in Muse and you sharing what Muse is in terms of a tech perspective with our audience, because I'm thinking that it might open up a whole different way of approaching meditation.

Ariel

03:34 What you described is essentially why we built Muse. Everybody knows meditation is fantastic for you, but frankly it's very hard to do. You can sit there even if you're guided by an app and your mind is still wandering all over the place. For some people that can be really scary. You're sitting there. Your mind is supposed to be blank, you imagine, even though that's not what meditation is, and it's bouncing all over the place. You say, "Oh, jeez. I'm not good at this. This is not for me." You end up feeling worse about yourself and not meditating. 04:02 We wanted to build a tool that literally would hold your hand while you meditate and let you hear in real time what was going on inside your mind and guide you and show you what it is that you're supposed to be doing, and reinforce you when you do it right. Stu: 04:16 Sounds like a very useful piece of kit. How does the process work? 04:23 You slip on this little device. This is your Muse. It slips on just like a pair of glasses like this, and it tracks your meditation in real time. There are sensors, two sensors on the forehead and two behind the ears. These are actually clinical-grade EEG sensors. They're actually tracking your brain's brainwave activity in real time. It then sends that data to your smart phone or tablet, which interprets the data and lets you hear the sound of your own brain. 04:52 The metaphor we use is your mind is like the weather. When you're thinking, distracted, it's bouncing all over the place, you hear it is stormy. As you bring yourself to quiet, focused attention it actually quiets the storm. Most people think that meditation is just the idea of letting your mind go blank. It's not. Meditation is actually mental training, and the most basic form of meditation is focused attention meditation. In that you are focusing your attention on your breath or on a neutral object. 05:20 How you do it is you focus your attention on your breath. Your mind wanders. You notice it wanders and then you bring it back to your breath. In doing so you're able to train and maintain your attention. Now, what happens for most of us is our mind wanders, it continues to wander, and then we catch, and, "Oh, right. We're supposed to bring it back." 05:39 This act of noticing it's wandered and bringing it back is like doing your bench press rep at the gym. That's the rep of meditation, noticing it, bringing it back. In a regular meditation you might be wandering one, three, five minutes before you notice and bring it back. With Muse, it cues you instantly. You instantly bring it back, so you can literally get in many times more reps at the gym. You really are honed in that practice of noticing and returning.

For full transcript and interview:

http://180nutrition.com.au/180-tv/ariel-garten-interview/ ‎

]]>This week we welcome Ariel Garten to the show. Ariel Garten is the CEO and co-founder of InteraXon, which creates thought controlled computing products and applications. Ariel has also researched at the Krembil Neuroscience Institute studying hippocampal neurogenesis, displayed work at the Art Gallery of Ontario, been head designer at a fashion label, and opened Toronto Fashion Week. Referred to as the “Brain Guru”, Ariel and her team’s work has been featured in hundreds of articles in over 20 countries.

Questions we ask in this episode:

Please explain the process of meditating with Muse?

What diet/supplements are useful in enhancing our brains capability?

How important do you think a positive mindset is for overall health?

This week I'm excited to welcome Ariel Garten. Ariel is an artist, scientist, entrepreneur and CEO of InteraXon, a company specialized in thought controlled computing. In this episode we discuss Muse, the brain sensing headband. Muse is a wearable device that sits on your head and tracks your brain activity in real time, which brings the practice of meditation into a whole new light. We chat about how meditation can impact our overall health, and discuss the tools, tips, supplements and strategies that can help us get the most from our meditation sessions. 01:18 I like so many of us personally struggle with meditation, but it looks like Muse could be a real game changer in this space. Enough from me. Over to Ariel. Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Ariel Garten to the show. Good morning, Ariel, how are you? Although I say good morning, so it's probably not good morning for you, is it?

Ariel

01:44 I'm in Canada. It is nighttime here, so good evening, good night to everybody in this side of the hemisphere, and good morning to you

Stu

01:52 Thank you very much. First up, for everybody that may not be familiar with you and your work, I'd love it if you could just tell our listeners a little bit about who you are, what you do and perhaps why you do it as well.

Ariel

02:03 Sure. My name is Ariel and I'm the founder of a company called Muse. We make a device that is a brain sensing headband that helps you meditate, gives you real-time feedback on your meditation so that you can know when you're in the zone and when your mind is wandering. Yes.

Stu

02:21 I was just literally going to jump in there with the meditation aspect as well.

Ariel

02:29 Jump. 02:30 Jump straight in. I was just telling you before that I really struggle with meditation, and after running a podcast for almost five years the take home for me from a lot of the world experts are that meditation is so critically, or it is so critical for overall health in terms of switching off all of the noise.

Stu

02:52 I liken my own personal journey with meditation as to perhaps standing outside a shop and sells televisions, and in the window of the shop there are 100 different screens. Each screen is showing something quite different. That's how my mind is. I'm thinking about this while looking at that, and there's something else happening up here. I've through Headspace, a billion different meditation apps, tried transcendental, tried many different practices and I really struggle with it. 03:21 Very, very interested in Muse and you sharing what Muse is in terms of a tech perspective with our audience, because I'm thinking that it might open up a whole different way of approaching meditation.

Ariel

03:34 What you described is essentially why we built Muse. Everybody knows meditation is fantastic for you, but frankly it's very hard to do. You can sit there even if you're guided by an app and your mind is still wandering all over the place. For some people that can be really scary. You're sitting there. Your mind is supposed to be blank, you imagine, even though that's not what meditation is, and it's bouncing all over the place. You say, "Oh, jeez. I'm not good at this. This is not for me." You end up feeling worse about yourself and not meditating. 04:02 We wanted to build a tool that literally would hold your hand while you meditate and let you hear in real time what was going on inside your mind and guide you and show you what it is that you're supposed to be doing, and reinforce you when you do it right. Stu: 04:16 Sounds like a very useful piece of kit. How does the process work? 04:23 You slip on this little device. This is your Muse. It slips on just like a pair of glasses like this, and it tracks your meditation in real time. There are sensors, two sensors on the forehead and two behind the ears. These are actually clinical-grade EEG sensors. They're actually tracking your brain's brainwave activity in real time. It then sends that data to your smart phone or tablet, which interprets the data and lets you hear the sound of your own brain. 04:52 The metaphor we use is your mind is like the weather. When you're thinking, distracted, it's bouncing all over the place, you hear it is stormy. As you bring yourself to quiet, focused attention it actually quiets the storm. Most people think that meditation is just the idea of letting your mind go blank. It's not. Meditation is actually mental training, and the most basic form of meditation is focused attention meditation. In that you are focusing your attention on your breath or on a neutral object. 05:20 How you do it is you focus your attention on your breath. Your mind wanders. You notice it wanders and then you bring it back to your breath. In doing so you're able to train and maintain your attention. Now, what happens for most of us is our mind wanders, it continues to wander, and then we catch, and, "Oh, right. We're supposed to bring it back." 05:39 This act of noticing it's wandered and bringing it back is like doing your bench press rep at the gym. That's the rep of meditation, noticing it, bringing it back. In a regular meditation you might be wandering one, three, five minutes before you notice and bring it back. With Muse, it cues you instantly. You instantly bring it back, so you can literally get in many times more reps at the gym. You really are honed in that practice of noticing and returning.

For full transcript and interview:

http://180nutrition.com.au/180-tv/ariel-garten-interview/ ‎

]]>56:02cleanscience,arts,technology,brain,psychology,neuroscience,meditation,control,waves,nutrition,consciousness,aid,mind,mindfulness,stuart,ariel,cooke,scanner,muse,headband,180,headset,enhancer,wanderlust,garten,eeg,interaxonfullAlicia Lynn Diaz - Combining ancient Ayurvedic wisdom with modern-day scienceWed, 15 Aug 2018 03:40:36 +0000Stu: This week we welcome Alicia Lynn Diaz to the show. Alicia Lynn Diaz, MA, AHP is a spiritual leader, Ayurvedic health practitioner and miracle activator who illuminates the sacred power of impact makers on a mission to create a thriving world for future generations. She is the founder of Sacred Satsang, a spiritual development and personal transformation group program that combines ancient Vedic wisdom with modern-day science to assist Truth seekers in actualizing their greatest potential.

She has mentored extensively under the world renowned Vedic masters, Dr Vasant Lad and Dr Pankaj Naram, who was an advisor to the Dalai Lama and Mother Theresa. Alicia’s experience as a Holistic Health Practitioner, Clinical Physiologist and University Professor combined with deep spiritual mentorship has given her a unique ability to translate this ancient wisdom in a potent way that is relevant to our modern world. Alicia Lynn is deeply committed to global awakening and the transformation of healthcare, environmental and humanitarian constructs. She believes that God is calling us as leaders to realize our souls purpose and be a catalyst to the highest evolution of our society so we can move towards operating as one integrated whole.

00:44 This week I'm excited to welcome Alicia Lynn Diaz. Alicia is a spiritual healer and Ayurveda health practitioner who combines ancient wisdom with modern day science to help clients irradiate illness, dissolve emotional blocks, and start the journey to self healing. In this episode we discuss the six stages of disease manifestation and how hidden emotional trauma can be impact your health. We chat about traditional medicine versus modern day medicine, and the strategies that we can follow to transform our health, starting today.

01:16 Now, I got a huge amount from this conversation. So, enough from me, over to Alicia.

01:26 Hey, guys. This is Stu from 180 Nutrition, and I am delighted today to welcome Alicia Lynn Diaz to the show. Good morning Alicia. How are you?

Alicia

01:33 Good morning. Thank you for having me, Stuart.

Stu

01:35 No problems. Very intrigued to talk to you about your specialty today, and we're gonna get into that in a sec. But first up, I just love it if you could just tell our listeners a little bit about what you do, and perhaps why you do it as well?

Alicia

01:50 Yeah, my pleasure. So, I practice a form of wholistic medicine called Ayurveda, which is traditional Indian medicine. And, if you've ever heard of this before I'd like you to wipe clean anything you thought you knew of it. And, if you've never heard about it before I'd like you to just enter into this conversation with wide-eyed curiosity, because the term itself can be a little bit like, "Oh, how do you pronounce that? What is that?"

For full transcript and interview:

http://180nutrition.com.au/180-tv/alicia-lynn-diaz-interview/

]]>Stu: This week we welcome Alicia Lynn Diaz to the show. Alicia Lynn Diaz, MA, AHP is a spiritual leader, Ayurvedic health practitioner and miracle activator who illuminates the sacred power of impact makers on a mission to create a thriving world for future generations. She is the founder of Sacred Satsang, a spiritual development and personal transformation group program that combines ancient Vedic wisdom with modern-day science to assist Truth seekers in actualizing their greatest potential.

She has mentored extensively under the world renowned Vedic masters, Dr Vasant Lad and Dr Pankaj Naram, who was an advisor to the Dalai Lama and Mother Theresa. Alicia’s experience as a Holistic Health Practitioner, Clinical Physiologist and University Professor combined with deep spiritual mentorship has given her a unique ability to translate this ancient wisdom in a potent way that is relevant to our modern world. Alicia Lynn is deeply committed to global awakening and the transformation of healthcare, environmental and humanitarian constructs. She believes that God is calling us as leaders to realize our souls purpose and be a catalyst to the highest evolution of our society so we can move towards operating as one integrated whole.

00:44 This week I'm excited to welcome Alicia Lynn Diaz. Alicia is a spiritual healer and Ayurveda health practitioner who combines ancient wisdom with modern day science to help clients irradiate illness, dissolve emotional blocks, and start the journey to self healing. In this episode we discuss the six stages of disease manifestation and how hidden emotional trauma can be impact your health. We chat about traditional medicine versus modern day medicine, and the strategies that we can follow to transform our health, starting today.

01:16 Now, I got a huge amount from this conversation. So, enough from me, over to Alicia.

01:26 Hey, guys. This is Stu from 180 Nutrition, and I am delighted today to welcome Alicia Lynn Diaz to the show. Good morning Alicia. How are you?

Alicia

01:33 Good morning. Thank you for having me, Stuart.

Stu

01:35 No problems. Very intrigued to talk to you about your specialty today, and we're gonna get into that in a sec. But first up, I just love it if you could just tell our listeners a little bit about what you do, and perhaps why you do it as well?

Alicia

01:50 Yeah, my pleasure. So, I practice a form of wholistic medicine called Ayurveda, which is traditional Indian medicine. And, if you've ever heard of this before I'd like you to wipe clean anything you thought you knew of it. And, if you've never heard about it before I'd like you to just enter into this conversation with wide-eyed curiosity, because the term itself can be a little bit like, "Oh, how do you pronounce that? What is that?"

For full transcript and interview:

http://180nutrition.com.au/180-tv/alicia-lynn-diaz-interview/

]]>58:38cleanfood,diaz,how,to,live,tips,doctor,advice,health,yoga,best,help,top,self,nature,ayurveda,household,beauty,kitchen,natural,nutrition,alicia,medicine,indian,herbal,cure,therapy,stuart,remedy,cooke,lynn,holistic,treatment,karma,kerala,suggestions,180,grandmafullCatherine Price - How to Break Up With Your Phone Tue, 31 Jul 2018 03:24:07 +0000This week we welcome Catherine Price to the show. She is a science journalist who recently wrote HOW TO BREAK UP WITH YOUR PHONE (Ten Speed Press, 2018), reveals some of the many ways in which our phones are affecting our productivity, creativity, relationships, memory, attention spans, and sleep—and provides a personalized plan for how to take back your life from your device (without giving it up completely). For more info (and interview requests) please visit the book’s website, phonebreakup.com.

Questions we ask in this episode:

What are the tell-tale signs of an unhealthy relationship with our phone?

his week, I’m excited to welcome Catherine Price. Catherine is an author and science journalist who graduated from Yale and Berkeley Universities. In this episode, we discuss her book, How to Break Up with Your Phone, which presents a practical, hands-on plan to break up, and then make up with your phone. The ultimate goal, a long-term relationship with your phone that actually feels good.

01:07 If you feel that your relationship with your phone is becoming unhealthy, and that you’re losing hours of your day stuck in a virtual world, then this interview is for you. I hope you enjoy this as much as I did. Over to Catherine.

01:23 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Catherine Price to the show. Hello, Catherine. How are you?

Catherine

01:31 I am very well. Thank you for inviting me.

Stu

01:33 No problems at all. Thank you for accepting. First up, for all of our listeners that may not be familiar with your work, I would love for you to tell us a little bit about yourself, what you do and perhaps why you do it.

Catherine

01:46 Sure. I am an American science journalist and have an interest in health and nutrition. My last book was called Vitamania: How Vitamins Revolutionized the Way We Think About Food. But my most recent book and the reason I’m here today is called How to Break Up with Your Phone: The 30-Day Plan to Take Back Your Life, and it is about how to create a healthier relationship with your devices so that you can keep the part that you love, but minimize or get rid of the parts that make you feel like you’re wasting your life.

For full transcript and interview:

http://180nutrition.com.au/180-tv/catherine-price-interview/

]]>This week we welcome Catherine Price to the show. She is a science journalist who recently wrote HOW TO BREAK UP WITH YOUR PHONE (Ten Speed Press, 2018), reveals some of the many ways in which our phones are affecting our productivity, creativity, relationships, memory, attention spans, and sleep—and provides a personalized plan for how to take back your life from your device (without giving it up completely). For more info (and interview requests) please visit the book’s website, phonebreakup.com.

Questions we ask in this episode:

What are the tell-tale signs of an unhealthy relationship with our phone?

his week, I’m excited to welcome Catherine Price. Catherine is an author and science journalist who graduated from Yale and Berkeley Universities. In this episode, we discuss her book, How to Break Up with Your Phone, which presents a practical, hands-on plan to break up, and then make up with your phone. The ultimate goal, a long-term relationship with your phone that actually feels good.

01:07 If you feel that your relationship with your phone is becoming unhealthy, and that you’re losing hours of your day stuck in a virtual world, then this interview is for you. I hope you enjoy this as much as I did. Over to Catherine.

01:23 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Catherine Price to the show. Hello, Catherine. How are you?

Catherine

01:31 I am very well. Thank you for inviting me.

Stu

01:33 No problems at all. Thank you for accepting. First up, for all of our listeners that may not be familiar with your work, I would love for you to tell us a little bit about yourself, what you do and perhaps why you do it.

Catherine

01:46 Sure. I am an American science journalist and have an interest in health and nutrition. My last book was called Vitamania: How Vitamins Revolutionized the Way We Think About Food. But my most recent book and the reason I’m here today is called How to Break Up with Your Phone: The 30-Day Plan to Take Back Your Life, and it is about how to create a healthier relationship with your devices so that you can keep the part that you love, but minimize or get rid of the parts that make you feel like you’re wasting your life.

For full transcript and interview:

http://180nutrition.com.au/180-tv/catherine-price-interview/

]]>56:58cleannutrition,phone,stuart,cooke,addiction,catherine,price,180fullDr. Tom O'Bryan - The Autoimmune FixWed, 25 Jul 2018 03:12:33 +0000This week we welcome Dr. Tom O’Bryan to the show. He is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.

He is the founder of theDr.com which was created to educate the public about under-diagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis.

Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues.

He holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences. Dr. O’Bryan is always one of the most respected, highly-appreciated speakers. Dr. O’Bryan’s passion is in teaching the many manifestations of Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines.

This week I’m excited to welcome Dr. Tom O’Bryan. Dr. O’Bryan is an internationally recognized and sought after speaker specializing in wheat, its impact on health, and the development of autoimmune diseases. In this episode, we discuss the potential triggers for autoimmune issues and how simple changes to our modern day living can make a huge difference to our long term health.

00:01:07 There’ll be something for everyone in this interview as we uncover the daily habits that could be impacting our immune systems. Fascinating stuff. Let’s go over to Dr. O’Bryan.

Tom

00:01:20 Hey.

Stu

00:01:21 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Tom O’Bryan to the show. Good morning, Dr. O’Bryan.

Tom

00:01:29 Good day to you.

Stu

00:01:31 Fantastic. First up, thank you for sharing your time. Much appreciative. The work you do is unbelievable. We’ve had many requests from you from our listeners on the show. For any of our listeners that haven’t heard about your work, not familiar with you at all, I’d love it if you could just tell us a little bit about what you do and perhaps why you do it?

Tom

00:02:00 Sure. What do I do? Well, our new book will come out in about six weeks. It’s called You Can Fix Your Brain: One Hour a Week To the Best Memory, Productivity, and Sleep You’ve Ever Had. It’s already ranked number one on Amazon under strokes and neurological disease, so that is great that the word’s already getting out there.

00:02:28 This is my second book. The first book came out a couple of years ago called The Autoimmune Fix.

Stu

00:02:33 Okay.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-tom-obryan-interview/

]]>This week we welcome Dr. Tom O’Bryan to the show. He is a world-renowned expert in the field of gluten-related disorders, Non-Celiac Gluten Sensitivity (NCGS), Celiac Disease (CD) and their link to other chronic conditions, including autoimmune disorders and diseases.

He is the founder of theDr.com which was created to educate the public about under-diagnosed and under-treated gluten-related disorders, which affect up to 30% of the population. He views the lack of recognition, diagnosis and treatment of these disorders as a massive public health crisis.

Dr. O’Bryan serves on the faculty of the Institute of Functional Medicine. His Certified Gluten Practitioner course revolutionizes the way healthcare professionals and coaches diagnose and treat patients suffering from gluten-related disorders. Dr. O’Bryan founded and hosted the world’s first Gluten Summit, theGlutenSummit.com, where he interviewed 29 experts and opinion leaders on the topic of gluten-related health issues.

He holds teaching Faculty positions with the Institute for Functional Medicine and the National University of Health Sciences. Dr. O’Bryan is always one of the most respected, highly-appreciated speakers. Dr. O’Bryan’s passion is in teaching the many manifestations of Gluten Sensitivity and Celiac Disease as they occur inside and outside of the intestines.

This week I’m excited to welcome Dr. Tom O’Bryan. Dr. O’Bryan is an internationally recognized and sought after speaker specializing in wheat, its impact on health, and the development of autoimmune diseases. In this episode, we discuss the potential triggers for autoimmune issues and how simple changes to our modern day living can make a huge difference to our long term health.

00:01:07 There’ll be something for everyone in this interview as we uncover the daily habits that could be impacting our immune systems. Fascinating stuff. Let’s go over to Dr. O’Bryan.

Tom

00:01:20 Hey.

Stu

00:01:21 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Tom O’Bryan to the show. Good morning, Dr. O’Bryan.

Tom

00:01:29 Good day to you.

Stu

00:01:31 Fantastic. First up, thank you for sharing your time. Much appreciative. The work you do is unbelievable. We’ve had many requests from you from our listeners on the show. For any of our listeners that haven’t heard about your work, not familiar with you at all, I’d love it if you could just tell us a little bit about what you do and perhaps why you do it?

Tom

00:02:00 Sure. What do I do? Well, our new book will come out in about six weeks. It’s called You Can Fix Your Brain: One Hour a Week To the Best Memory, Productivity, and Sleep You’ve Ever Had. It’s already ranked number one on Amazon under strokes and neurological disease, so that is great that the word’s already getting out there.

00:02:28 This is my second book. The first book came out a couple of years ago called The Autoimmune Fix.

Watch the full interview below or listen to the full episode on your iPhone HERE.

Stu: This week we welcome Dr. Ritamarie Loscalzo to the show. Dr. Ritamarie Loscalzo is fiercely committed to transforming our current broken disease-care system into a true health care system where each and every practitioner is skilled at finding the root cause of health challenges and using ancient healing wisdom married with modern scientific research to restore balance.

As the founder of the Institute of Nutritional Endocrinology, Dr. Ritamarie specializes in using the wisdom of nature to restore balance to hormones with a special emphasis on thyroid, adrenal, and insulin imbalances. Her practitioner training programs empower health and nutrition practitioners to get to the root cause of health concerns by using functional assessments and natural therapeutics to balance the endocrine system, the master controller.

Dr. Ritamarie is a licensed Doctor of Chiropractic with Certification in Acupuncture and is a Diplomat of the American Clinical Nutrition Board. She is a Certified Clinical Nutritionist with a Master of Science in Human Nutrition and Computer Science, and she has completed a 2-year, 500-hour Herbal Medicine Program.

Dr. Ritamarie is also a certified living foods chef, instructor, and coach, and she has trained and certified hundreds of others in the art of using palate-pleasing, whole fresh food as medicine. As a certified HeartMath® provider, Dr. Ritamarie is passionate about using HeartMath® techniques to guide clients and reduce the negative impact of stress on their health.

A best-selling author, speaker, and internationally recognized nutrition and women’s health authority with over 23 years of clinical experience, Dr. Ritamarie offers online courses, long-distance coaching and counseling, and deeply empowering and informative live events.

Her articles have appeared in the Journal of Nutritional Perspectives, Natural Awakenings, Purely Delicious, and many other national magazines as well as countless online publications.

Questions we ask in this episode:

What techniques can we consider to reduce stress in our everyday lives?

00:44 This week I'm excited to welcome Dr. Ritamarie Loscalzo. Dr. Ritamarie has a chiropractor, nutritionist, and nutritional endocrinology specialists. She educates those who want to understand and attack the root cause of their health issues to resolve, rather than take pills or trendy diets to mask the problem. In this episode, we discuss the issues of stress from feeling tired and wired to the tools, tips, and strategies to eliminate brain fog and boost energy. Dr. Ritamarie also shares a 2-minute breathing tip that can really change your day. Anyway enough from me, let's get into the show.

01:25 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Ritamarie Loscalzo to the show today. Good morning Dr. Ritamarie, how are you?

Ritamarie

01:25 Good afternoon.

Stu

01:35 Good afternoon. I've said that every single time in different parts of the world. Loving the backdrop as well. I have to say for everybody that's listening or watching us on video version, yeah, it's definitely where we want to be today. First up, for everybody out there that may not be familiar with your work, I would love it if you could just tell us a little bit about yourself, what you do and perhaps why you do it.

Ritamarie

02:04 Yeah, absolutely. I am passionate about helping people to regain their energy, their vitality, and to be the best of themselves so that they can live the life they were intended. I so often see people struggling and suffering and saddling basically for not really living the life that they want to because they're exhausted, their brain fogged, they'd just feel out of balance and out of sorts. I also am so passionate about changing the way the system works because I think a lot of it is because we're brainwashed from the time we're little that you have an ache or pain, you go to the doctor, you get a pill, and it takes care of it. As you age, you get frail and slow down and all that kind of stuff, and we expect that so we get it.

02:51 I think that our system needs to change. I also train health practitioners in the art of using nutrition to affect endocrinology and, use holistic and functional medicine techniques, and to do that in a big part is empowering people. It's what I call self-empowered healthcare. Why am I so passionate about that is I lost my own health when I was in my 20s when time of your life when you think you're at your peak. I was able to regain it, not through Western medicine, but through the kind of work that I now do, which is in nutrition and functional medicine.

03:24 I also lost three very close to actually more than three, but three extremely close family members; my mother, my father, and my sister to what I think were preventable illnesses, but their doctors didn't know what to tell them to do to change their diet and lifestyle.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-ritamarie-l…alzo-interview/

]]>

Watch the full interview below or listen to the full episode on your iPhone HERE.

Stu: This week we welcome Dr. Ritamarie Loscalzo to the show. Dr. Ritamarie Loscalzo is fiercely committed to transforming our current broken disease-care system into a true health care system where each and every practitioner is skilled at finding the root cause of health challenges and using ancient healing wisdom married with modern scientific research to restore balance.

As the founder of the Institute of Nutritional Endocrinology, Dr. Ritamarie specializes in using the wisdom of nature to restore balance to hormones with a special emphasis on thyroid, adrenal, and insulin imbalances. Her practitioner training programs empower health and nutrition practitioners to get to the root cause of health concerns by using functional assessments and natural therapeutics to balance the endocrine system, the master controller.

Dr. Ritamarie is a licensed Doctor of Chiropractic with Certification in Acupuncture and is a Diplomat of the American Clinical Nutrition Board. She is a Certified Clinical Nutritionist with a Master of Science in Human Nutrition and Computer Science, and she has completed a 2-year, 500-hour Herbal Medicine Program.

Dr. Ritamarie is also a certified living foods chef, instructor, and coach, and she has trained and certified hundreds of others in the art of using palate-pleasing, whole fresh food as medicine. As a certified HeartMath® provider, Dr. Ritamarie is passionate about using HeartMath® techniques to guide clients and reduce the negative impact of stress on their health.

A best-selling author, speaker, and internationally recognized nutrition and women’s health authority with over 23 years of clinical experience, Dr. Ritamarie offers online courses, long-distance coaching and counseling, and deeply empowering and informative live events.

Her articles have appeared in the Journal of Nutritional Perspectives, Natural Awakenings, Purely Delicious, and many other national magazines as well as countless online publications.

Questions we ask in this episode:

What techniques can we consider to reduce stress in our everyday lives?

00:44 This week I'm excited to welcome Dr. Ritamarie Loscalzo. Dr. Ritamarie has a chiropractor, nutritionist, and nutritional endocrinology specialists. She educates those who want to understand and attack the root cause of their health issues to resolve, rather than take pills or trendy diets to mask the problem. In this episode, we discuss the issues of stress from feeling tired and wired to the tools, tips, and strategies to eliminate brain fog and boost energy. Dr. Ritamarie also shares a 2-minute breathing tip that can really change your day. Anyway enough from me, let's get into the show.

01:25 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Ritamarie Loscalzo to the show today. Good morning Dr. Ritamarie, how are you?

Ritamarie

01:25 Good afternoon.

Stu

01:35 Good afternoon. I've said that every single time in different parts of the world. Loving the backdrop as well. I have to say for everybody that's listening or watching us on video version, yeah, it's definitely where we want to be today. First up, for everybody out there that may not be familiar with your work, I would love it if you could just tell us a little bit about yourself, what you do and perhaps why you do it.

Ritamarie

02:04 Yeah, absolutely. I am passionate about helping people to regain their energy, their vitality, and to be the best of themselves so that they can live the life they were intended. I so often see people struggling and suffering and saddling basically for not really living the life that they want to because they're exhausted, their brain fogged, they'd just feel out of balance and out of sorts. I also am so passionate about changing the way the system works because I think a lot of it is because we're brainwashed from the time we're little that you have an ache or pain, you go to the doctor, you get a pill, and it takes care of it. As you age, you get frail and slow down and all that kind of stuff, and we expect that so we get it.

02:51 I think that our system needs to change. I also train health practitioners in the art of using nutrition to affect endocrinology and, use holistic and functional medicine techniques, and to do that in a big part is empowering people. It's what I call self-empowered healthcare. Why am I so passionate about that is I lost my own health when I was in my 20s when time of your life when you think you're at your peak. I was able to regain it, not through Western medicine, but through the kind of work that I now do, which is in nutrition and functional medicine.

03:24 I also lost three very close to actually more than three, but three extremely close family members; my mother, my father, and my sister to what I think were preventable illnesses, but their doctors didn't know what to tell them to do to change their diet and lifestyle.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-ritamarie-l…alzo-interview/

]]>51:36cleanmeditation,stress,nutrition,stuart,cooke,fatigue,breathing,180,heartmath,ritamarie,loscalzofullNicole Bijlsma - How To Create A Healthy HomeWed, 11 Jul 2018 23:53:40 +0000Stu: This week we welcome Nicole Bijlsma to the show. She is a woman of passion, and her passion lies in environmental medicine. Nicole is an accomplished naturopath, acupuncturist, IICRC accredited mould remediation technician and building biologist who began clinical practice in 1989. Nicole is the author of the best seller Healthy Home, Healthy Family, was a columnist for Body+Soul (Herald Sun) and is frequently consulted by the media to comment on health hazards in the built environment (The 7PM Project, Sunrise, The Today Show, The Circle, Channel 7 News, Today Tonight, Channel 74, ABC radio, Fox FM, numerous webinars and podcasts).

Nicole has thirty years experience lecturing at tertiary institutions, and has published in peer-reviewed journals. Her extensive knowledge in environmental medicine has seen her speak at various conferences both in Australia and abroad (USA, Thailand, New Zealand). Nicole single handedly established the building biology industry in Australia, was the former President of the Australasian Society of Building Biologists and established the Australian College of Environmental Studies (RTO #21740) to educate people about the health hazards in the built environment. The college is the only institution in Australia to provide nationally accredited training in Building Biology and Feng Shui. Nicole is currently undertaking her PhD investigating health hazards in the built environment under the supervision of Professor Marc Cohen at RMIT.

Questions we ask in this episode:

What are the top 3 culprits that create an unhealthy home?

What health symptoms might we experience from an unhealthy home?

https://shop.180nutrition.com.au/

This week, I'm excited to welcome Nicole Bijlsma. Nicole is an accomplished nutripath, acupuncturist, mold remediation technician, building biologist and author. She explains how our home health affects our own health, and outlines the simple steps we can take to create a healthy, low-allergy home. In this episode, we discuss the fundamentals of creating and maintaining a healthy home. We cover tap water, wireless devices, personal care and how selecting the right cleaning products can significantly impact our health.

01:15 Now, I personally got a huge amount out of this episode and had a great time, too. She is a great character, so listen, enough from me. Let's get over to Nicole.

01:27 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Nicole Bijlsma to the show. Good morning, Nicole, how are you?

Nicole

01:34 Morning, Stuart. Good thanks.

Stu

01:36 Thank you so much for joining us this morning, Nicole. And I know we're gonna get into some real gems today about healthy home living and everything as well that that means, but just for our audience that may not be familiar with you or your work, I just wondered if you could tell us a little bit about yourself, what you do and perhaps why you do it.

Nicole

01:57 Sure. Well, I'm a building biologist, which essentially means I go into people's homes to determine if their house is making them sick.

For full transcript and interview:

http://180nutrition.com.au/180-tv/nicole-bijlsma-interview/

]]>Stu: This week we welcome Nicole Bijlsma to the show. She is a woman of passion, and her passion lies in environmental medicine. Nicole is an accomplished naturopath, acupuncturist, IICRC accredited mould remediation technician and building biologist who began clinical practice in 1989. Nicole is the author of the best seller Healthy Home, Healthy Family, was a columnist for Body+Soul (Herald Sun) and is frequently consulted by the media to comment on health hazards in the built environment (The 7PM Project, Sunrise, The Today Show, The Circle, Channel 7 News, Today Tonight, Channel 74, ABC radio, Fox FM, numerous webinars and podcasts).

Nicole has thirty years experience lecturing at tertiary institutions, and has published in peer-reviewed journals. Her extensive knowledge in environmental medicine has seen her speak at various conferences both in Australia and abroad (USA, Thailand, New Zealand). Nicole single handedly established the building biology industry in Australia, was the former President of the Australasian Society of Building Biologists and established the Australian College of Environmental Studies (RTO #21740) to educate people about the health hazards in the built environment. The college is the only institution in Australia to provide nationally accredited training in Building Biology and Feng Shui. Nicole is currently undertaking her PhD investigating health hazards in the built environment under the supervision of Professor Marc Cohen at RMIT.

Questions we ask in this episode:

What are the top 3 culprits that create an unhealthy home?

What health symptoms might we experience from an unhealthy home?

https://shop.180nutrition.com.au/

This week, I'm excited to welcome Nicole Bijlsma. Nicole is an accomplished nutripath, acupuncturist, mold remediation technician, building biologist and author. She explains how our home health affects our own health, and outlines the simple steps we can take to create a healthy, low-allergy home. In this episode, we discuss the fundamentals of creating and maintaining a healthy home. We cover tap water, wireless devices, personal care and how selecting the right cleaning products can significantly impact our health.

01:15 Now, I personally got a huge amount out of this episode and had a great time, too. She is a great character, so listen, enough from me. Let's get over to Nicole.

01:27 Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Nicole Bijlsma to the show. Good morning, Nicole, how are you?

Nicole

01:34 Morning, Stuart. Good thanks.

Stu

01:36 Thank you so much for joining us this morning, Nicole. And I know we're gonna get into some real gems today about healthy home living and everything as well that that means, but just for our audience that may not be familiar with you or your work, I just wondered if you could tell us a little bit about yourself, what you do and perhaps why you do it.

Nicole

01:57 Sure. Well, I'm a building biologist, which essentially means I go into people's homes to determine if their house is making them sick.

For full transcript and interview:

http://180nutrition.com.au/180-tv/nicole-bijlsma-interview/

]]>56:44cleanbiology,health,wellness,healthy,nutrition,home,nicole,stuart,cooke,180,biljsmafullHannah Crum - Everything You Need to Know About Kombucha Thu, 05 Jul 2018 23:59:55 +0000This week we welcome Hannah Crum to the show. She is The Kombucha Mamma, founder of Kombucha Kamp (http://www.kombuchakamp.com/), the most visited website in the world for Kombucha information, recipes and advice. KKamp's mission is to “change the world, one gut at a time.” Along with partner Alex LaGory, Hannah is also an industry journalist & Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Together, Hannah and Alex co-founded Kombucha Brewers International, a non-profit trade association dedicated to promoting bottled Kombucha around the world. Kombucha Kamp classes, advice and reporting have been featured in BevNet, Beverage Spectrum Magazine, Whole Life Times Magazine, Los Angeles Times, Elephant Journal, Vital Juice and many others while her instructional video series with E-How/Expert Village has racked up over 1 million views. Alex and Hannah have written their first 400 page book, The Big Book of Kombucha (Storey Publishing, 2016), which covers every aspect of brewing Kombucha including 400 recipes, history, research and more. Hannah is also a leader and featured speaker in the Southern California Real Food movement, using the “Kombucha Lifestyle” as an introduction to other fermented foods, gut health, the human microbiome, “bacteriosapiens” and more.

She has truly lived up to her title as The Kombucha Mamma by shipping freshly grown, full-size Kombucha starter cultures to more than 10,000 people worldwide and offers kits and Continuous Brew Packages, the ultimate in convenient homebrewed Kombucha, via her webstore: http://store.kombuchakamp.com/. Kombucha is incredibly easy to make and a lifetime supply can be made from one fresh, healthy culture. Learn more and get a Free “Do-It-Yourself” Kombucha Guide with brewing, bottling & flavoring tips by visiting: http://www.kombuchakamp.com/kombucha-recipe. Don’t forget the Kombucha Kamp motto: Trust your gut!

Questions we ask in this episode:

What are the health benefits from drinking kombucha?

What’s the process for making our own kombucha?

How can we tell if shop-bought versions are really authentic?

00:44 This week I’m excited to welcome Hannah Crum. Hannah is the Kombucha Mamma. She’s a master brewer, consultant, and educator who empowers people to safely brew kombucha tea. In this episode, we discuss the process of home brewing, the healing benefits, and how live cultures can really enhance our wellbeing. If you’re interested in learning more about the wonders of kombucha and nourishing your gut with this delicious drink, you will love this podcast. Over to Hannah.

01:15 Hey, this is Stu from 180 Nutrition, and I’m delighted to welcome Hannah Crum to the show. Good morning, Hannah, for me at least. Good afternoon, no doubt, for you. How are you?

Hannah

01:25 I’m great. How are you Stuart?

Stu

01:28 Very well, thank you. Very well. Really pleased to connect with you because kombucha is a hot topic. Very popular over here. But before we go into the questions, I just wonder if you could tell our listeners a little bit about yourself. Who you are, what you do, and perhaps why you do it as well.

Hannah

01:47 Sure. I’m Hannah Crum, also known as the Kombucha Mamma. I’ve been brewing and educating people about kombucha for almost 15 years.

For full transcript and interview:

http://180nutrition.com.au/180-tv/hannah-crum-interview/

]]>This week we welcome Hannah Crum to the show. She is The Kombucha Mamma, founder of Kombucha Kamp (http://www.kombuchakamp.com/), the most visited website in the world for Kombucha information, recipes and advice. KKamp's mission is to “change the world, one gut at a time.” Along with partner Alex LaGory, Hannah is also an industry journalist & Master Brewer, directly mentoring thousands of new and experienced Kombucha brewers and providing consultation services for Kombucha start-ups since 2007. Together, Hannah and Alex co-founded Kombucha Brewers International, a non-profit trade association dedicated to promoting bottled Kombucha around the world. Kombucha Kamp classes, advice and reporting have been featured in BevNet, Beverage Spectrum Magazine, Whole Life Times Magazine, Los Angeles Times, Elephant Journal, Vital Juice and many others while her instructional video series with E-How/Expert Village has racked up over 1 million views. Alex and Hannah have written their first 400 page book, The Big Book of Kombucha (Storey Publishing, 2016), which covers every aspect of brewing Kombucha including 400 recipes, history, research and more. Hannah is also a leader and featured speaker in the Southern California Real Food movement, using the “Kombucha Lifestyle” as an introduction to other fermented foods, gut health, the human microbiome, “bacteriosapiens” and more.

She has truly lived up to her title as The Kombucha Mamma by shipping freshly grown, full-size Kombucha starter cultures to more than 10,000 people worldwide and offers kits and Continuous Brew Packages, the ultimate in convenient homebrewed Kombucha, via her webstore: http://store.kombuchakamp.com/. Kombucha is incredibly easy to make and a lifetime supply can be made from one fresh, healthy culture. Learn more and get a Free “Do-It-Yourself” Kombucha Guide with brewing, bottling & flavoring tips by visiting: http://www.kombuchakamp.com/kombucha-recipe. Don’t forget the Kombucha Kamp motto: Trust your gut!

Questions we ask in this episode:

What are the health benefits from drinking kombucha?

What’s the process for making our own kombucha?

How can we tell if shop-bought versions are really authentic?

00:44 This week I’m excited to welcome Hannah Crum. Hannah is the Kombucha Mamma. She’s a master brewer, consultant, and educator who empowers people to safely brew kombucha tea. In this episode, we discuss the process of home brewing, the healing benefits, and how live cultures can really enhance our wellbeing. If you’re interested in learning more about the wonders of kombucha and nourishing your gut with this delicious drink, you will love this podcast. Over to Hannah.

01:15 Hey, this is Stu from 180 Nutrition, and I’m delighted to welcome Hannah Crum to the show. Good morning, Hannah, for me at least. Good afternoon, no doubt, for you. How are you?

Hannah

01:25 I’m great. How are you Stuart?

Stu

01:28 Very well, thank you. Very well. Really pleased to connect with you because kombucha is a hot topic. Very popular over here. But before we go into the questions, I just wonder if you could tell our listeners a little bit about yourself. Who you are, what you do, and perhaps why you do it as well.

Hannah

01:47 Sure. I’m Hannah Crum, also known as the Kombucha Mamma. I’ve been brewing and educating people about kombucha for almost 15 years.

For full transcript and interview:

http://180nutrition.com.au/180-tv/hannah-crum-interview/

]]>45:48cleanhealth,wellness,nutrition,hannah,stuart,cooke,180,kombucha,crum,guttfullDawson Church - EFT ExplainedThu, 28 Jun 2018 02:50:11 +0000This week we welcome Dawson Church to the show. Dawson Church, PhD, is an award-winning author whose best-selling book The Genie in Your Genes (www.YourGeniusGene.com) has been hailed by reviewers as a breakthrough in our understanding of the link between emotions and genetics. His follow-up title Mind to Matter, (www.MindToMatter.club) reviews the science of peak mental states. He founded the National Institute for Integrative Healthcare (www.NIIH.org) to study and implement promising evidence-based psychological and medical techniques. His groundbreaking research has been published in prestigious scientific journals. He is the editor of Energy Psychology: Theory, Research, and Treatment, a peer-reviewed professional journal (www.EnergyPsychologyJournal.org) and a blogger for the Huffington Post. He shares how to apply the breakthroughs of energy psychology to health and athletic performance through EFT Universe (www.EFTUniverse.com), one of the largest alternative medicine sites on the web.

Questions we ask in this episode:

What are the principals behind EFT?

What is EFT best used for?

Do I need a trained therapist?

This week, I'm excited to welcome Dawson Church.

Dawson is a health writer and researcher who has edited and authored a number of books in the fields of health, psychology and spirituality. In this particular episode, we focus largely on EFT, which is emotional freedom techniques and specifically the science and studies that support it. I learn a huge amount during our chat including strategies, which may help me overcome my fear of spiders. Fascinating stuff. Without further ado, let's get into the show. Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Dawson Church to the show. Good morning or good evening, afternoon Dawson for you. Sorry. You're in a different continent, aren't you?

Dawson

01:31 All of the above, Stuart.

Stu

01:35 Brilliant.

Dawson

01:35 Different part of the world.

Stu

01:36 Exactly. Well, we are connected which is the most important thing. Thank you again for your time and before we get into the questions today, I would love if you could just tell our listeners that may not be familiar about who you are, a little bit about your work and what you do and why you do it?

Dawson

01:54 Sure. Well, I've been intrigued by energy healing for many, many years. When I was a teenager after high school, I went and lived in a spiritual community where I learned energy healing and learned meditation, so these things are part of my awareness for a long, long time, but what I found really exciting starting in the 1980s where meditation was first being studied was the accumulation or empirical evidence that things like practices, like compassion, like mindfulness, like meditation, like acupuncture, acupressure, all of these seemingly esoteric energetic practices have direct effects and initially the research was on the psyche, so is on anxiety and depression, pain, but now, we have the tools like MRIs, and EEGs to actually drill down and see if they're affecting us physiologically, dramatically.

For the last many, 20, 25 years, I've been collecting evidence, I've been writing books, I've been running clinical trials, I've been doing social projects all to try, and raise the profile of energy medicine in primary care. I wanted in veterans administration hospitals, I wanted in primary care clinics, I wanted in psychotherapy offices. As we get to realize and understand just how profoundly this affects our wellness, I believe it has a place at the frontline of medical care so that's really what my passion is now and that's why I've written ... My earlier book is called, "The Genie in Your Genes," about epigenetics and now this new book, "Mind to Matter," about how our brains and our minds literally are having drastic effects to our bodies and the world around us.

For full interview and transcript:

http://180nutrition.com.au/180-tv/dawson-church-interview/

]]>This week we welcome Dawson Church to the show. Dawson Church, PhD, is an award-winning author whose best-selling book The Genie in Your Genes (www.YourGeniusGene.com) has been hailed by reviewers as a breakthrough in our understanding of the link between emotions and genetics. His follow-up title Mind to Matter, (www.MindToMatter.club) reviews the science of peak mental states. He founded the National Institute for Integrative Healthcare (www.NIIH.org) to study and implement promising evidence-based psychological and medical techniques. His groundbreaking research has been published in prestigious scientific journals. He is the editor of Energy Psychology: Theory, Research, and Treatment, a peer-reviewed professional journal (www.EnergyPsychologyJournal.org) and a blogger for the Huffington Post. He shares how to apply the breakthroughs of energy psychology to health and athletic performance through EFT Universe (www.EFTUniverse.com), one of the largest alternative medicine sites on the web.

Questions we ask in this episode:

What are the principals behind EFT?

What is EFT best used for?

Do I need a trained therapist?

This week, I'm excited to welcome Dawson Church.

Dawson is a health writer and researcher who has edited and authored a number of books in the fields of health, psychology and spirituality. In this particular episode, we focus largely on EFT, which is emotional freedom techniques and specifically the science and studies that support it. I learn a huge amount during our chat including strategies, which may help me overcome my fear of spiders. Fascinating stuff. Without further ado, let's get into the show. Hey, guys. This is Stu from 180 Nutrition and I'm delighted to welcome Dawson Church to the show. Good morning or good evening, afternoon Dawson for you. Sorry. You're in a different continent, aren't you?

Dawson

01:31 All of the above, Stuart.

Stu

01:35 Brilliant.

Dawson

01:35 Different part of the world.

Stu

01:36 Exactly. Well, we are connected which is the most important thing. Thank you again for your time and before we get into the questions today, I would love if you could just tell our listeners that may not be familiar about who you are, a little bit about your work and what you do and why you do it?

Dawson

01:54 Sure. Well, I've been intrigued by energy healing for many, many years. When I was a teenager after high school, I went and lived in a spiritual community where I learned energy healing and learned meditation, so these things are part of my awareness for a long, long time, but what I found really exciting starting in the 1980s where meditation was first being studied was the accumulation or empirical evidence that things like practices, like compassion, like mindfulness, like meditation, like acupuncture, acupressure, all of these seemingly esoteric energetic practices have direct effects and initially the research was on the psyche, so is on anxiety and depression, pain, but now, we have the tools like MRIs, and EEGs to actually drill down and see if they're affecting us physiologically, dramatically.

For the last many, 20, 25 years, I've been collecting evidence, I've been writing books, I've been running clinical trials, I've been doing social projects all to try, and raise the profile of energy medicine in primary care. I wanted in veterans administration hospitals, I wanted in primary care clinics, I wanted in psychotherapy offices. As we get to realize and understand just how profoundly this affects our wellness, I believe it has a place at the frontline of medical care so that's really what my passion is now and that's why I've written ... My earlier book is called, "The Genie in Your Genes," about epigenetics and now this new book, "Mind to Matter," about how our brains and our minds literally are having drastic effects to our bodies and the world around us.

For full interview and transcript:

http://180nutrition.com.au/180-tv/dawson-church-interview/

]]>52:57cleanenergy,work,church,nutrition,depression,tapping,dawson,stuart,cooke,solution,180,eftfullAlyssa Azar - Climbing to the Top of the WorldWed, 13 Jun 2018 03:20:12 +0000This week we welcome back Alyssa Azar to the show. Alyssa began trekking in 2005 with her first challenge, crossing the Kokoda Track in Papua New Guinea. Alyssa then trekked in Nepal, completed treks such as Everest Base Camp and Kokoda numerous times, Mt Kosciuszko in Australia, the Aussie 10 (the 10 highest peaks in Australia), Mt Kilimanjaro.

After completing Mt Kilimanjaro in 2011, Alyssa began climbing by doing a mountaineering course in NZ. Since then she has climbed in South America and Nepal on various expeditions to different peaks including: Ama Dablam, Aconcagua, Manaslu and two Everest Expeditions.

Alyssa was on Everest both in 2014 and 2015 when the Avalanche and the Nepal Earthquake occurred and closed the mountain.

In 2016 Alyssa returned for a third time and on the 21st May 2016 became the Youngest Australian to Summit Mount Everest. She has since gone on and climbed again on Aconcagua as well as a summit of the highest mountain in Europe – Mt Elbrus in Russia. Alyssa is currently preparing for a Northside Everest Expedition climbing from Tibet.

She is also now leading climbs on many of the Seven Summits in 2018 and 2019.

This week, I'm excited to welcome Alyssa Azar. Alyssa was the youngest person to cross the Kokoda track as an 8 year old in 2005. And the youngest Australian to summit Mount Everest, of which she has now climbed twice. Unbelievable. In this interview, we discuss her diet, training and mindset used to get her to the top of the world and how she approaches goals of such a magnitude. I hope you enjoy this chat as much as I did as she's a real inspiration who is truly following her dream. Over to Alyssa.

01:20 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Alyssa Azar to the show. Good morning Alyssa, how are you?

Alyssa

01:27 Good morning. I'm good.

Stu

01:29 Thank you so much for joining us Alyssa. And I'd love it if you could just tell our listeners that may not be familiar with who you are, a little bit about yourself please.

Alyssa

01:41 Yeah, so my name's Alyssa Azar. I'm 21 from Brisbane, but essentially I'm a mountaineer. And so just recently summited Everest for the second time. So originally climbed it from the south side and just recently got back from climbing it from the north side in Tibet. But really, how I got started into that was quite young.

02:02 I got into trekking, and that kind of happened just being exposed to it through my dad. So pretty much since I was four or five years old, he was guiding people across the Kokoda track. That's what he does for a living. And so I was kind of exposed to this world of adventure a little bit. But was always interested in the mountains and so I think I was always gonna sort of end up there at some point. But yeah, most of my weekends were out bush walking and I just loved it. And yeah, kind of harassed my dad to take me to Kokoda. I was obsessed with it. And yeah, he did. So I was eight years old when I first crossed the Kokoda track. And then from there, every few years we'd try and do another trip somewhere. And it was then, Everest base camp, Kilimanjaro, and it was often Kilimanjaro that I realized Everest had always been this thing in the back of my mind. And I'm gonna go for it and set the goal and then I knew, it's gonna be a few years away, but yeah started preparing for it and that's essentially been my life I guess. For the last few years now.

For full transcript and interview:

http://180nutrition.com.au/180-tv/alyssa-azar-interview/

]]>This week we welcome back Alyssa Azar to the show. Alyssa began trekking in 2005 with her first challenge, crossing the Kokoda Track in Papua New Guinea. Alyssa then trekked in Nepal, completed treks such as Everest Base Camp and Kokoda numerous times, Mt Kosciuszko in Australia, the Aussie 10 (the 10 highest peaks in Australia), Mt Kilimanjaro.

After completing Mt Kilimanjaro in 2011, Alyssa began climbing by doing a mountaineering course in NZ. Since then she has climbed in South America and Nepal on various expeditions to different peaks including: Ama Dablam, Aconcagua, Manaslu and two Everest Expeditions.

Alyssa was on Everest both in 2014 and 2015 when the Avalanche and the Nepal Earthquake occurred and closed the mountain.

In 2016 Alyssa returned for a third time and on the 21st May 2016 became the Youngest Australian to Summit Mount Everest. She has since gone on and climbed again on Aconcagua as well as a summit of the highest mountain in Europe – Mt Elbrus in Russia. Alyssa is currently preparing for a Northside Everest Expedition climbing from Tibet.

She is also now leading climbs on many of the Seven Summits in 2018 and 2019.

This week, I'm excited to welcome Alyssa Azar. Alyssa was the youngest person to cross the Kokoda track as an 8 year old in 2005. And the youngest Australian to summit Mount Everest, of which she has now climbed twice. Unbelievable. In this interview, we discuss her diet, training and mindset used to get her to the top of the world and how she approaches goals of such a magnitude. I hope you enjoy this chat as much as I did as she's a real inspiration who is truly following her dream. Over to Alyssa.

01:20 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Alyssa Azar to the show. Good morning Alyssa, how are you?

Alyssa

01:27 Good morning. I'm good.

Stu

01:29 Thank you so much for joining us Alyssa. And I'd love it if you could just tell our listeners that may not be familiar with who you are, a little bit about yourself please.

Alyssa

01:41 Yeah, so my name's Alyssa Azar. I'm 21 from Brisbane, but essentially I'm a mountaineer. And so just recently summited Everest for the second time. So originally climbed it from the south side and just recently got back from climbing it from the north side in Tibet. But really, how I got started into that was quite young.

02:02 I got into trekking, and that kind of happened just being exposed to it through my dad. So pretty much since I was four or five years old, he was guiding people across the Kokoda track. That's what he does for a living. And so I was kind of exposed to this world of adventure a little bit. But was always interested in the mountains and so I think I was always gonna sort of end up there at some point. But yeah, most of my weekends were out bush walking and I just loved it. And yeah, kind of harassed my dad to take me to Kokoda. I was obsessed with it. And yeah, he did. So I was eight years old when I first crossed the Kokoda track. And then from there, every few years we'd try and do another trip somewhere. And it was then, Everest base camp, Kilimanjaro, and it was often Kilimanjaro that I realized Everest had always been this thing in the back of my mind. And I'm gonna go for it and set the goal and then I knew, it's gonna be a few years away, but yeah started preparing for it and that's essentially been my life I guess. For the last few years now.

For full transcript and interview:

http://180nutrition.com.au/180-tv/alyssa-azar-interview/

]]>40:50cleanclimbing,goals,recovery,high,performance,mountain,nutrition,stuart,cooke,setting,180,alyssa,goal,azar,achievefullMichele Chevalley Hedge - The Healthy Hormone DietThu, 31 May 2018 03:59:40 +0000This week we welcome back Michele Chevalley Hedge to the show. Michele is a Nutritional Medicine Practitioner, (Adv. Dip of Nutritional Medicine, Australia Traditional Medicine Society) and the author of many health related articles. She also has proven strategies to incorporate good nutrition into a fast paced family, as the mother of three teenage children and her own busy practice. She can empathise with all types! A Healthy View recently has expanded Sydney operations to open in New York, with its new online family wellness program Low Sugar Lifestyle.

Questions we ask in this episode:

What are the tell-tale signs of hormone imbalance?

In terms of nutrition, what foods most negatively impact our hormones?

How long does it typically take to start seeing (and feeling) positive results?

This week, I'm excited to welcome Michele Chevalley Hedge. Michele is a highly commended nutritionist, health writer and presenter who is often introduced as the modern day nutritionist, the one who likes a bit of wine and coffee. Love it. Her latest book, The Healthy Hormone Diet, offers a four week reset to help reduce weight, increase energy, and improve mood, which is what we're gonna talk about today.

01:07 Now, I really love Michele's approach to health and nutrition, and I know you'll enjoy this interview as much as I did. Over to Michele.

01:19 Hey guys. This is Stu from 180 Nutrition, and I'm delighted to welcome Michele Chevalley Hedge back to the show. Good afternoon Michele. How are you?

Michele

01:27 Hi Stu. Thanks for having me on.

Stu

01:29 No problems. Look, before we jump into all of the good bits about the show today, I would love it if you could just tell our listeners a little bit about who you are and what you do.

Michele

01:40 Okay, sure. My name is Michele Chevalley Hedge. I'm a qualified nutritionist, and I'm the founder of A Healthy View. And I chose that name for my business because as a nutritionist I believe in a healthy view, and not an extreme one. I'm often introduced as the modern day nutritionist, the one who likes a little bit of a cheeky pinot, and a little bit of coffee, which I first, Stu, you know, when I was first introduced like that-

For full interview and transcript:

http://180nutrition.com.au/180-tv/michele-chevalley-interview2/

]]>This week we welcome back Michele Chevalley Hedge to the show. Michele is a Nutritional Medicine Practitioner, (Adv. Dip of Nutritional Medicine, Australia Traditional Medicine Society) and the author of many health related articles. She also has proven strategies to incorporate good nutrition into a fast paced family, as the mother of three teenage children and her own busy practice. She can empathise with all types! A Healthy View recently has expanded Sydney operations to open in New York, with its new online family wellness program Low Sugar Lifestyle.

Questions we ask in this episode:

What are the tell-tale signs of hormone imbalance?

In terms of nutrition, what foods most negatively impact our hormones?

How long does it typically take to start seeing (and feeling) positive results?

This week, I'm excited to welcome Michele Chevalley Hedge. Michele is a highly commended nutritionist, health writer and presenter who is often introduced as the modern day nutritionist, the one who likes a bit of wine and coffee. Love it. Her latest book, The Healthy Hormone Diet, offers a four week reset to help reduce weight, increase energy, and improve mood, which is what we're gonna talk about today.

01:07 Now, I really love Michele's approach to health and nutrition, and I know you'll enjoy this interview as much as I did. Over to Michele.

01:19 Hey guys. This is Stu from 180 Nutrition, and I'm delighted to welcome Michele Chevalley Hedge back to the show. Good afternoon Michele. How are you?

Michele

01:27 Hi Stu. Thanks for having me on.

Stu

01:29 No problems. Look, before we jump into all of the good bits about the show today, I would love it if you could just tell our listeners a little bit about who you are and what you do.

Michele

01:40 Okay, sure. My name is Michele Chevalley Hedge. I'm a qualified nutritionist, and I'm the founder of A Healthy View. And I chose that name for my business because as a nutritionist I believe in a healthy view, and not an extreme one. I'm often introduced as the modern day nutritionist, the one who likes a little bit of a cheeky pinot, and a little bit of coffee, which I first, Stu, you know, when I was first introduced like that-

For full interview and transcript:

http://180nutrition.com.au/180-tv/michele-chevalley-interview2/

]]>44:21cleanhealthy,nutrition,stuart,cooke,thyroid,view,hormones,michele,180,hedge,chevalleyfullJeff Chilton - The Truth About Medicinal Mushrooms SupplementsThu, 24 May 2018 01:51:30 +0000Stu: This week we welcome Jeff Chilton to the show. He has been in the mushroom industry since 1973. He is a founding member of the World Society for Mushroom Biology and Mushroom Products and a member of the International Society for Mushroom Science. Jeff Chilton’s company, Nammex, was the first company to offer certified organic mushrooms to the supplement industry in the United States. Nammex extracts are used by many supplement companies and are considered high quality based on scientific analysis of the active compounds.

This week I'm excited to welcome Jeff Chilton. Jeff has been a pioneer in the medicinal mushroom industry every since he began his career working on a large commercial mushroom farm in the '70s. In this episode we discuss medicinal mushrooms, mushroom industry flaws and the surprising ingredient that may be lurking in your mushroom products. I wonder what that is.

01:06 Jeff is a wealth of knowledge, and given the recent popularity of mushroom supplements, a timely guest on the show. So let's head over to Jeff. Hey guys, this is Stu from 180 Nutrition. And I'm delighted to welcome Jeff Chilton to the show. Good morning Jeff, how are you?

Jeff

01:28 Hi Stuart, how're you doing? I'm fine.

Stu

01:30 Very well thank you. I really appreciate you sharing some time with us today. And we generally start the show with asking our guests just to tell our audience a little bit about who you are and what you do as well please Jeff.

Jeff

01:47 I was born and raised in the Pacific northwest of the United States, in the Seattle area. And this is a part of the world that we call evergreen, so that we've got forests, and lots of lakes and rivers and waters. I came of age actually in the '60s, which was quite a time actually-

For full transcript and interview:

http://180nutrition.com.au/180-tv/jeff-clinton-interview/ ‎

]]>Stu: This week we welcome Jeff Chilton to the show. He has been in the mushroom industry since 1973. He is a founding member of the World Society for Mushroom Biology and Mushroom Products and a member of the International Society for Mushroom Science. Jeff Chilton’s company, Nammex, was the first company to offer certified organic mushrooms to the supplement industry in the United States. Nammex extracts are used by many supplement companies and are considered high quality based on scientific analysis of the active compounds.

This week I'm excited to welcome Jeff Chilton. Jeff has been a pioneer in the medicinal mushroom industry every since he began his career working on a large commercial mushroom farm in the '70s. In this episode we discuss medicinal mushrooms, mushroom industry flaws and the surprising ingredient that may be lurking in your mushroom products. I wonder what that is.

01:06 Jeff is a wealth of knowledge, and given the recent popularity of mushroom supplements, a timely guest on the show. So let's head over to Jeff. Hey guys, this is Stu from 180 Nutrition. And I'm delighted to welcome Jeff Chilton to the show. Good morning Jeff, how are you?

Jeff

01:28 Hi Stuart, how're you doing? I'm fine.

Stu

01:30 Very well thank you. I really appreciate you sharing some time with us today. And we generally start the show with asking our guests just to tell our audience a little bit about who you are and what you do as well please Jeff.

Jeff

01:47 I was born and raised in the Pacific northwest of the United States, in the Seattle area. And this is a part of the world that we call evergreen, so that we've got forests, and lots of lakes and rivers and waters. I came of age actually in the '60s, which was quite a time actually-

For full transcript and interview:

http://180nutrition.com.au/180-tv/jeff-clinton-interview/ ‎

]]>58:26cleanjeff,nutrition,stuart,cooke,180,mushrooms,chilton,medicinalfullDr William Davis - Lose The Wheat And Find Your Path Back To HealthThu, 17 May 2018 01:38:17 +0000 This week we welcome Dr. William Davis to the show. He is a Milwaukee-based American cardiologist and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison." This view had previously been rejected by the medical and agricultural industry based on conjecture, minimal controlled studies, and challenges inherent to clinical research,however anecdotal evidence such as Dr. Davis's and among many patients in the western populace suggest more research is necessary to understand and measure physiological and psychological influences that gluten and today's contemporary cultivars of wheat may have on human health apart from non-therapeutic dietary trends. In a review of May 2015 published in Gastroenterology, Fasano et al. conclude that, although there is an evident "fad component" to the recent rise in popularity of the gluten-free diet, there is also growing and unquestionable evidence of the existence of non-celiac gluten sensitivity.

This week, I’m excited to welcome Dr. William Davis. Dr. Davis is a cardiologist and author of the New York Times best-selling book, Wheat Belly. He’s known for his stance against modern wheat, and believes that it’s the single largest contributor to the nationwide obesity epidemic. Fascinating stuff. In this episode, we discuss how he witnessed over 2000 patients regain their health, after giving up wheat. Also, get this, while eating a Snickers bar is less unhealthy than eating two slices of bread. You guys have been asking for this interview for a while now, and I’m truly honored to chat to Dr. Davis today. Let’s get into the show. 01:25 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. William Davis to the show. Good morning Dr. Davis, although, it probably isn’t morning for you is it? It’s probably the afternoon.

William

01:36 It’s dinner time around here Stu.

Stu

01:37 Oh okay. No problems. Look, firstly thank you so much for sharing your time. For all those that may not be familiar with your work, and there probably won’t be that many people that aren’t, I would love for you to tell our listeners a little bit about who you are and what you do.

William

01:53 I practiced cardiology, interventional cardiology for about 25 years. Became very disenchanted, disappointment what that meant, and practiced preventive cardiology, but truly tried to stop and reverse coronary disease. Did it in many people, and that led to the writing of my Wheat Belly series of books, and then more recently the undoctored book.

For full transcript and interview:

http://180nutrition.com.au/180-tv/dr-william-davis-interview/ ‎

]]> This week we welcome Dr. William Davis to the show. He is a Milwaukee-based American cardiologist and author of health books known for his stance against "modern wheat", which he labels a "perfect, chronic poison." This view had previously been rejected by the medical and agricultural industry based on conjecture, minimal controlled studies, and challenges inherent to clinical research,however anecdotal evidence such as Dr. Davis's and among many patients in the western populace suggest more research is necessary to understand and measure physiological and psychological influences that gluten and today's contemporary cultivars of wheat may have on human health apart from non-therapeutic dietary trends. In a review of May 2015 published in Gastroenterology, Fasano et al. conclude that, although there is an evident "fad component" to the recent rise in popularity of the gluten-free diet, there is also growing and unquestionable evidence of the existence of non-celiac gluten sensitivity.

This week, I’m excited to welcome Dr. William Davis. Dr. Davis is a cardiologist and author of the New York Times best-selling book, Wheat Belly. He’s known for his stance against modern wheat, and believes that it’s the single largest contributor to the nationwide obesity epidemic. Fascinating stuff. In this episode, we discuss how he witnessed over 2000 patients regain their health, after giving up wheat. Also, get this, while eating a Snickers bar is less unhealthy than eating two slices of bread. You guys have been asking for this interview for a while now, and I’m truly honored to chat to Dr. Davis today. Let’s get into the show. 01:25 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. William Davis to the show. Good morning Dr. Davis, although, it probably isn’t morning for you is it? It’s probably the afternoon.

William

01:36 It’s dinner time around here Stu.

Stu

01:37 Oh okay. No problems. Look, firstly thank you so much for sharing your time. For all those that may not be familiar with your work, and there probably won’t be that many people that aren’t, I would love for you to tell our listeners a little bit about who you are and what you do.

William

01:53 I practiced cardiology, interventional cardiology for about 25 years. Became very disenchanted, disappointment what that meant, and practiced preventive cardiology, but truly tried to stop and reverse coronary disease. Did it in many people, and that led to the writing of my Wheat Belly series of books, and then more recently the undoctored book.

00:03 Hey, this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions. It's here that we connect with the world's best experts in health, wellness and human performance in an attempt to cut through the confusion around what it actually takes to achieve long lasting health. Now, I'm sure that's something that we all strive to have. I certainly do.

00:23 Before we get into the show today, you might not know that we make products too. That's right. We're into whole food nutrition and have a range of superfoods and natural supplements to help support your day. If you are curious, want to find out more, just jump over to our website. That is 180nutrition.com.au and take a look. Okay, back to the show. Stu: 00:44 This week, I'm excited to work with Amy Clover. Maybe has an inspiring story starting with OCD, depression and suicidal thoughts as a teenager to then go onto empower hundreds of thousands of people with her online community called Strong Inside Out. In this episode, we discuss how she used exercise to the flip the switch, how social media can lead us down the wrong path and the strategies that we can call upon when we're feeling down. She is filled with energy and has really made the connection between movement and mindset. I know that you will love this episode. Without further ado, let's get into the show.

01:23 Hwy guys, this is Stu from 180 Nutrition and I am delighted to welcome Amy Clover to the show. Good morning Amy. Or don't say good morning, I think it's afternoon for you, isn't it?

Amy

01:33 It is. It is. But good morning to you.

Stu

01:36 Thank you so much. First up, for all of our listeners over here that might not be familiar with your work, I would love it if you could just tell us a little bit about yourself and what you do.

Amy

01:48 Sure, I am a coach. I'm a writer. I'm a teacher and I'm the force behind a movement called Strong Inside Out and what that is, is it all lives over in stronginsideout.com and we help people tear down these shaming metric-based health standard and replace them with individual health that just feels good instead.

00:03 Hey, this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions. It's here that we connect with the world's best experts in health, wellness and human performance in an attempt to cut through the confusion around what it actually takes to achieve long lasting health. Now, I'm sure that's something that we all strive to have. I certainly do.

00:23 Before we get into the show today, you might not know that we make products too. That's right. We're into whole food nutrition and have a range of superfoods and natural supplements to help support your day. If you are curious, want to find out more, just jump over to our website. That is 180nutrition.com.au and take a look. Okay, back to the show. Stu: 00:44 This week, I'm excited to work with Amy Clover. Maybe has an inspiring story starting with OCD, depression and suicidal thoughts as a teenager to then go onto empower hundreds of thousands of people with her online community called Strong Inside Out. In this episode, we discuss how she used exercise to the flip the switch, how social media can lead us down the wrong path and the strategies that we can call upon when we're feeling down. She is filled with energy and has really made the connection between movement and mindset. I know that you will love this episode. Without further ado, let's get into the show.

01:23 Hwy guys, this is Stu from 180 Nutrition and I am delighted to welcome Amy Clover to the show. Good morning Amy. Or don't say good morning, I think it's afternoon for you, isn't it?

Amy

01:33 It is. It is. But good morning to you.

Stu

01:36 Thank you so much. First up, for all of our listeners over here that might not be familiar with your work, I would love it if you could just tell us a little bit about yourself and what you do.

Amy

01:48 Sure, I am a coach. I'm a writer. I'm a teacher and I'm the force behind a movement called Strong Inside Out and what that is, is it all lives over in stronginsideout.com and we help people tear down these shaming metric-based health standard and replace them with individual health that just feels good instead.

This week, I'm excited to welcome Jim Kwik. Now Jim is the founder of Kwik Learning, a widely recognized world expert in speed reading, memory improvement, brain performance, and accelerated learning. In this episode, we discuss the strategies he developed to improve the productivity of our brains, and on the flip side, the most common roadblocks that hold us back from our full potential. Stu: 00:01:02 So if you think you've been burdened with a poor memory, or you struggle to remember phone numbers, or simply want to sharpen your brain, then you will get a lot from this interview. Anyway, enough rambling from me. Let's get into the show.

Stu

00:01:18 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Jim Kwik to the show. Good morning, Jim. How are you?

00:01:29 Fantastic. So Jim, before we get into the nuts and bolts of the show today, I would love if you could just tell our listeners a little bit about yourself, what you do, why you do it, and go for it.

Jim

00:01:46 Sounds good. Well, if people are listening to this episode, at some level they're probably interested in improving their mental performance, their focus, their memory, they want to read faster, they know their brain controls every aspect of their life. If people see me on stage or on YouTube, they've seen me memorize 100 people's names. Like literally, 100 people stand up and I'll remember their names, or they'll give me 100 words or 100 numbers, and I'll memorize them forwards and backwards.

But I always tell people, Stu, I don't do this to impress you. I do this more to express to you what's possible because the truth is every single person who's listening to this can do that and a lot more. The only challenge is we weren't taught. If anything, we were taught a lie, a lie that somehow our intelligence, our potential, our memory for instance is somehow fixed, like our shoe size.

For full interview and transcript:

http://180nutrition.com.au/180-tv/jim-kwik-interview/

]]>Stu: This week we welcome Jim Kwik to the show. He is the founder of Kwik Learning and a widely recognized world expert in speed-reading, memory improvement, brain performance, and accelerated learning.

For over two decades, he has served as the brain coach to students, seniors, entrepreneurs, and educators, and as an advisor to many of the world’s leading CEOs and celebrities.

Questions we ask in this episode:

What do you say to those who self-label themselves as ‘just having a poor memory’?

What do you think are the most common roadblocks where learning is concerned?

What are your thoughts on artificial stimulants like coffee or energy drinks?

This week, I'm excited to welcome Jim Kwik. Now Jim is the founder of Kwik Learning, a widely recognized world expert in speed reading, memory improvement, brain performance, and accelerated learning. In this episode, we discuss the strategies he developed to improve the productivity of our brains, and on the flip side, the most common roadblocks that hold us back from our full potential. Stu: 00:01:02 So if you think you've been burdened with a poor memory, or you struggle to remember phone numbers, or simply want to sharpen your brain, then you will get a lot from this interview. Anyway, enough rambling from me. Let's get into the show.

Stu

00:01:18 Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Jim Kwik to the show. Good morning, Jim. How are you?

00:01:29 Fantastic. So Jim, before we get into the nuts and bolts of the show today, I would love if you could just tell our listeners a little bit about yourself, what you do, why you do it, and go for it.

Jim

00:01:46 Sounds good. Well, if people are listening to this episode, at some level they're probably interested in improving their mental performance, their focus, their memory, they want to read faster, they know their brain controls every aspect of their life. If people see me on stage or on YouTube, they've seen me memorize 100 people's names. Like literally, 100 people stand up and I'll remember their names, or they'll give me 100 words or 100 numbers, and I'll memorize them forwards and backwards.

But I always tell people, Stu, I don't do this to impress you. I do this more to express to you what's possible because the truth is every single person who's listening to this can do that and a lot more. The only challenge is we weren't taught. If anything, we were taught a lie, a lie that somehow our intelligence, our potential, our memory for instance is somehow fixed, like our shoe size.

For full interview and transcript:

http://180nutrition.com.au/180-tv/jim-kwik-interview/

]]>01:10:13cleanjim,coach,brain,health,learning,nutrition,fast,memory,stuart,cooke,180,kwikfullStig Severinsen - Optimise Your Health Using Conscious BreathingThu, 26 Apr 2018 00:43:36 +0000Stu: This week we welcome Stig Severinsen to the show.He is a Danish freediver. He is a four-time world freediving champion and holder of multiple Guinness World Records. He wrote Træk Vejret – mere energi, mindre stress (2009), published in English in 2010 as Breatheology – The Art of Conscious Breathing.

Questions we ask in this episode:

How can we improve performance with just our breath?

Why do most of us panic to breathe after 15 seconds underwater?

Can our breathing patterns improve the way we sleep?

I’ve heard you talk about being ‘relaxed in an instance’, how can we achieve this?

This week I'm excited to welcome an old friend, Stig Severinsen. Stig is a world free diving champion. He holds multiple Guinness World Records for his aquatic exploits and he's an expert, no surprise, on the art of conscious breathing. In this episode we discuss how he's mastered the art of breathing into a practice that allows us to perform better every single day both physically and mentally and how we can become relaxed in an instant, so great technique. I tried it. It works surprisingly well. He's a great guy. His world record attempt will astound you, so please dial, have a listen. Enough rambling from me. Let's get into the show.

Hey guys. This is Stu from 180 Nutrition and I am delighted to welcome Stig Severinsen to the show. Good morning, Stig.

Stig

00:01:32 Good morning, sir, and thank you very much.

Stu

00:01:34 Thank you so much for joining us. I think first up before we get into the juicy questions, I would love it if you could just tell our listeners a little bit about who you are and what you do.

Stig

00:01:46 Well, I'm a very curious person by nature, so to speak. I always loved animals, biology. So even before you got into books and all that, I loved to study nature and catch animals and observe them. So I was kind of born to become a biologist, which I then did 20, 25 odd years later. And then I went into ... Did a PhD study in medicine and so forth, went into more scientific work. But I've always been very curious, and I loved to understand more about the connection between animals, between organs. Now of course with human beings, the organs, the brain, our inner organs, so how can we optimize our health and our performance, sports basically? And how can we use then, what is my big mission in life, breathing techniques to alter to the state of mind? For example, go into the state of flow, into the zone as it's also called. How can we be in a work flow and in a more happy place in life in general? And doing most of that from breathing connected with, of course, positive psychology and the theory of flow.

Full Interview & transcript:

http://180nutrition.com.au/180-tv/stig-severinsen-interview/

]]>Stu: This week we welcome Stig Severinsen to the show. He is a Danish freediver. He is a four-time world freediving champion and holder of multiple Guinness World Records. He wrote Træk Vejret – mere energi, mindre stress (2009), published in English in 2010 as Breatheology – The Art of Conscious Breathing.

Questions we ask in this episode:

How can we improve performance with just our breath?

Why do most of us panic to breathe after 15 seconds underwater?

Can our breathing patterns improve the way we sleep?

I’ve heard you talk about being ‘relaxed in an instance’, how can we achieve this?

This week I'm excited to welcome an old friend, Stig Severinsen. Stig is a world free diving champion. He holds multiple Guinness World Records for his aquatic exploits and he's an expert, no surprise, on the art of conscious breathing. In this episode we discuss how he's mastered the art of breathing into a practice that allows us to perform better every single day both physically and mentally and how we can become relaxed in an instant, so great technique. I tried it. It works surprisingly well. He's a great guy. His world record attempt will astound you, so please dial, have a listen. Enough rambling from me. Let's get into the show.

Hey guys. This is Stu from 180 Nutrition and I am delighted to welcome Stig Severinsen to the show. Good morning, Stig.

Stig

00:01:32 Good morning, sir, and thank you very much.

Stu

00:01:34 Thank you so much for joining us. I think first up before we get into the juicy questions, I would love it if you could just tell our listeners a little bit about who you are and what you do.

Stig

00:01:46 Well, I'm a very curious person by nature, so to speak. I always loved animals, biology. So even before you got into books and all that, I loved to study nature and catch animals and observe them. So I was kind of born to become a biologist, which I then did 20, 25 odd years later. And then I went into ... Did a PhD study in medicine and so forth, went into more scientific work. But I've always been very curious, and I loved to understand more about the connection between animals, between organs. Now of course with human beings, the organs, the brain, our inner organs, so how can we optimize our health and our performance, sports basically? And how can we use then, what is my big mission in life, breathing techniques to alter to the state of mind? For example, go into the state of flow, into the zone as it's also called. How can we be in a work flow and in a more happy place in life in general? And doing most of that from breathing connected with, of course, positive psychology and the theory of flow.

Full Interview & transcript:

http://180nutrition.com.au/180-tv/stig-severinsen-interview/

]]>01:09:53cleanhealth,nutrition,stuart,sleep,cooke,breathing,180,stig,optimum,severinsenfullThomas DeLauer - Reducing Inflammation & Transforming Your HealthThu, 19 Apr 2018 01:18:41 +0000Stu: This week we welcome Thomas DeLauer.He is an American celebrity trainer, entrepreneur and an author, known for his writings on inflammation inside of the human body. His fitness journey started when he was 12, while studying art history in Italy. After seeing fitness models on magazine covers, Thomas became interested in creating a muscular physique of his own. He quickly developed a passion for exercising.

During his early 20s, Thomas took some time away from the gym to focus on his career as an entrepreneur. During that time, he developed some unhealthy habits and became overweight. He realized he needed to get back into the gym, so he spent several months training hard to get back into shape.

After several months of hard work, Thomas got his old physique back and decided to start a new business that would compliment his love for fitness, so Thomas became a personal trainer. Ever since he made the switch to fitness, he went on to grow his name successfully, and help clients around the world transform their lifestyles.

Questions asked in the episode

- Are carbs the enemy or can we use them to our advantage for optimizing health? - Do you think keto is the ‘magic pill’ for weight loss? - What are your thoughts on ‘looking fit’ vs ‘being healthy’?

Okay, back to the show. This week I am excited to welcome Thomas DeLauer. Now Thomas is an expert in the world of chronic inflammation. He’s a pioneer in personal transformation. He’s got a great story himself. He’s a host of a very successful and hugely educational YouTube channel as well. So in this episode, this week we discuss the many faces of inflammation. How it’s probably sabotaging your health goals. We discuss looking fit versus being healthy and whether the ketogenic diet is right for you.

So Thomas is a great guy, hugely knowledgeable, and I’m really excited to be able to share this info with you today. Anyway, enough rambling for me. Let’s get back to the show. [00:01:30] Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Thomas Delauer to the show today. Good morning Thomas. How are you?

Thomas

What is going on? Thanks for having me.

Stu

Good stuff. So look, first up Thomas, for everybody out there, specifically over here as well, that may not be familiar with what you do, I’d love for you to just tell us a little bit about yourself. Why you do what you do as well.

Thomas

Yeah. I’ll give you kind of the 30 second elevator pitch here.

Stu

Great.

Thomas

[00:02:30] So a lot of people that do know me, know me probably from YouTube and Facebook. Just from the plethora of videos I put out there but my main claim to fame was my transformation. I was 280 pounds and working kind of in a corporate healthcare environment. Very unhappy person. Very unhealthy person. I was focused on money and focused on business and focused on career. So I had a big transformation in my life. Now I’m 180 pounds. Been on covers of multiple magazines, T.V., everything like that, so in all harnessing the power of the Ketogenic diet, fasting, and really understanding inflammation. And working closely with a lot of physicians over my career, cause I was in the health care industry. I owned an ancillary lab services company.

So that was really my claim to fame. Harnessing the power of all these doctors that I worked around and utilizing it to really transform my life. Then I realized that I had a gift for articulating more complex scientific subjects and articulating health and physiology and really breaking it down for people. That’s what I do now. I create lots of videos for a living and fortunately help lots of people, or so I think I do.

For full interview and transcript:

http://180nutrition.com.au/180-tv/thomas-delauer-interview/

]]>Stu: This week we welcome Thomas DeLauer. He is an American celebrity trainer, entrepreneur and an author, known for his writings on inflammation inside of the human body. His fitness journey started when he was 12, while studying art history in Italy. After seeing fitness models on magazine covers, Thomas became interested in creating a muscular physique of his own. He quickly developed a passion for exercising.

During his early 20s, Thomas took some time away from the gym to focus on his career as an entrepreneur. During that time, he developed some unhealthy habits and became overweight. He realized he needed to get back into the gym, so he spent several months training hard to get back into shape.

After several months of hard work, Thomas got his old physique back and decided to start a new business that would compliment his love for fitness, so Thomas became a personal trainer. Ever since he made the switch to fitness, he went on to grow his name successfully, and help clients around the world transform their lifestyles.

Questions asked in the episode - Are carbs the enemy or can we use them to our advantage for optimizing health? - Do you think keto is the ‘magic pill’ for weight loss? - What are your thoughts on ‘looking fit’ vs ‘being healthy’? - What do you do to ensure that you get the best night’s sleep? http://180nutrition.com.au/ Stu

Okay, back to the show. This week I am excited to welcome Thomas DeLauer. Now Thomas is an expert in the world of chronic inflammation. He’s a pioneer in personal transformation. He’s got a great story himself. He’s a host of a very successful and hugely educational YouTube channel as well. So in this episode, this week we discuss the many faces of inflammation. How it’s probably sabotaging your health goals. We discuss looking fit versus being healthy and whether the ketogenic diet is right for you.

So Thomas is a great guy, hugely knowledgeable, and I’m really excited to be able to share this info with you today. Anyway, enough rambling for me. Let’s get back to the show. [00:01:30] Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Thomas Delauer to the show today. Good morning Thomas. How are you?

Thomas

What is going on? Thanks for having me.

Stu

Good stuff. So look, first up Thomas, for everybody out there, specifically over here as well, that may not be familiar with what you do, I’d love for you to just tell us a little bit about yourself. Why you do what you do as well.

Thomas

Yeah. I’ll give you kind of the 30 second elevator pitch here.

Stu

Great.

Thomas

[00:02:30] So a lot of people that do know me, know me probably from YouTube and Facebook. Just from the plethora of videos I put out there but my main claim to fame was my transformation. I was 280 pounds and working kind of in a corporate healthcare environment. Very unhappy person. Very unhealthy person. I was focused on money and focused on business and focused on career. So I had a big transformation in my life. Now I’m 180 pounds. Been on covers of multiple magazines, T.V., everything like that, so in all harnessing the power of the Ketogenic diet, fasting, and really understanding inflammation. And working closely with a lot of physicians over my career, cause I was in the health care industry. I owned an ancillary lab services company.

So that was really my claim to fame. Harnessing the power of all these doctors that I worked around and utilizing it to really transform my life. Then I realized that I had a gift for articulating more complex scientific subjects and articulating health and physiology and really breaking it down for people. That’s what I do now. I create lots of videos for a living and fortunately help lots of people, or so I think I do.

For full interview and transcript: http://180nutrition.com.au/180-tv/thomas-delauer-interview/]]>55:20cleanhealth,nutrition,diet,thomas,stuart,sleep,cooke,180,wellbeing,carbs,keto,delauerfullKate Kordsmeier - Healing Your Body With Real FoodWed, 04 Apr 2018 02:02:17 +0000This week we welcome to the show Kate Kordsmeier. She is an Atlanta-based freelance food and travel writer and recipe developer for more than 100 publications, including USA Today, EatingWell, Travel + Leisure, Cooking Light, The Washington Post, Clean Eating, Conde Nast Traveler, FITNESS, Delta Sky, Women’s Health, American Way, Shape, Wine Enthusiast, Vegetarian Times, The Travel Channel, SELF, Rachael Ray Every Day, Real Simple, Esquire, Modern Luxury and DRAFT. She is also the former Atlanta Editor for About.com, the author of the cookbook Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach and the founder of Root + Revel, a food and wellness site devoted to natural living.

Hey, this is Stu from 180 Nutrition and welcome to another episode of the health sessions. It’s here that we connect with the world’s best experts in health, wellness, and human performance in an attempt to cut through the confusion on what it actually takes to achieve long lasting health. [00:00:30] Before we get into the show today, you might not know that we make products, too. That’s right. We’re into whole food nutrition and have a range of superfoods and natural supplements that help support your day. If you’re curious, jump over to 180Nutrition.com.au, and take a look. [00:01:00] Okay, back to the show. This week, I am excited to welcome Kate Kordsmeier to the show. Kate is a US-based food and travel writer. She is a recipe developer. She is also founder of a food and wellness site called Root and Revel. Well worth a look. In this episode, we concentrate on Kate’s journey in healing herself from PCOS, that’s Polycystic Ovary Syndrome, and also hyperthyroidism. And also, we talk in depth about her experience with conventional medicine versus functional medicine. And regardless of where you are in life right now, I think you’ll get a lot out of this episode. Kate is a lovely lady. We have a lot of fun, and she’s got some great info to share. Anyway, enough rambling from me. Let’s get into the show. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kate Kordsmeier to the show. Good morning, Kate.

Kate

Good evening from Atlanta.

Stu

Oh, right. Okay. We’ve got our … Yeah, in different time zones.

Kate

Yeah.

Stu

Kate, really, really excited to pick your brains and have you tell your story as well on the show. First up, before we get into all of that stuff, I’d love if you could tell our listeners a little bit about who you are and what you do.

Kate

Sure. Let’s see. My name is Kate Kordsmeier. I have been a freelance food writer and recipe developer for about 10 years. About two … A little more than two years ago, I started a holistic health and wellness blog called Root and Revel, and I now do that full time. And oh, my cat’s coming to say hello.

For full transcript and interview:

http://180nutrition.com.au/180-tv/kate-kordemeier-interview/

]]>This week we welcome to the show Kate Kordsmeier. She is an Atlanta-based freelance food and travel writer and recipe developer for more than 100 publications, including USA Today, EatingWell, Travel + Leisure, Cooking Light, The Washington Post, Clean Eating, Conde Nast Traveler, FITNESS, Delta Sky, Women’s Health, American Way, Shape, Wine Enthusiast, Vegetarian Times, The Travel Channel, SELF, Rachael Ray Every Day, Real Simple, Esquire, Modern Luxury and DRAFT. She is also the former Atlanta Editor for About.com, the author of the cookbook Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach and the founder of Root + Revel, a food and wellness site devoted to natural living.

Hey, this is Stu from 180 Nutrition and welcome to another episode of the health sessions. It’s here that we connect with the world’s best experts in health, wellness, and human performance in an attempt to cut through the confusion on what it actually takes to achieve long lasting health. [00:00:30] Before we get into the show today, you might not know that we make products, too. That’s right. We’re into whole food nutrition and have a range of superfoods and natural supplements that help support your day. If you’re curious, jump over to 180Nutrition.com.au, and take a look. [00:01:00] Okay, back to the show. This week, I am excited to welcome Kate Kordsmeier to the show. Kate is a US-based food and travel writer. She is a recipe developer. She is also founder of a food and wellness site called Root and Revel. Well worth a look. In this episode, we concentrate on Kate’s journey in healing herself from PCOS, that’s Polycystic Ovary Syndrome, and also hyperthyroidism. And also, we talk in depth about her experience with conventional medicine versus functional medicine. And regardless of where you are in life right now, I think you’ll get a lot out of this episode. Kate is a lovely lady. We have a lot of fun, and she’s got some great info to share. Anyway, enough rambling from me. Let’s get into the show. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Kate Kordsmeier to the show. Good morning, Kate.

Kate

Good evening from Atlanta.

Stu

Oh, right. Okay. We’ve got our … Yeah, in different time zones.

Kate

Yeah.

Stu

Kate, really, really excited to pick your brains and have you tell your story as well on the show. First up, before we get into all of that stuff, I’d love if you could tell our listeners a little bit about who you are and what you do.

Kate

Sure. Let’s see. My name is Kate Kordsmeier. I have been a freelance food writer and recipe developer for about 10 years. About two … A little more than two years ago, I started a holistic health and wellness blog called Root and Revel, and I now do that full time. And oh, my cat’s coming to say hello.

For full transcript and interview:

http://180nutrition.com.au/180-tv/kate-kordemeier-interview/

]]>54:11cleanillness,natural,nutrition,diet,healing,kate,stuart,cooke,180,supplement,pcos,kordsmeierfullBrad Davidson - Wake up, take back your health & live legendaryTue, 03 Apr 2018 00:33:23 +0000This week we welcome to the show Brad Davidson. This week we welcome to the show Brad Davidson. Brad is the author of The Stark Naked 21 Day Metabolic Reset, and Creator of the nutrition program EatSleepRecover.com He is a highly respected nutrition and fitness expert, a world- renowned strength coach, and an international speaker on the topic of metabolism and performance enhancement.

Brad grew up in McMinnville, a small town in Oregon and moved to California in 1998 to pursue his passion for health and fitness. Today he has grown into a leading authority in helping high achieving executives, professional athletes, tactical athletes, and highly driven individuals to offset and optimize their insatiable need to push themselves beyond physical limits. In the last 3 years Brad has consulted for over 450 CEO’s, athletes from 28 professional teams, 10 First Round NFL Draft picks, 4 Miss California contestants, 9 top athletes from the Crossfit Games, and active tactical members from SWAT, SEB, and the Navy Seals.

[00:00:30] Hey, this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions. It's here that we connect with the world's best experts in health, wellness and human performance in an attempt to cut through the confusion around what it takes to achieve a long lasting health. Before we get into the show today, you might not know that we make products too. That's right. We're into whole food nutrition, have a range of super foods and natural supplements to help support your day. If you're curious, you want to find out more, jump over to 180nutrition.com.au and take a look. Okay. Back to the show.

[00:01:00] This week I am super excited to welcome Brad Davidson. Now Brad is an author, a performance coach, speaker and presenter and is an expert on the topic of metabolism. Brad wrote his bestselling book "Stark Naked 21-Day Metabolic Reset," which has been the topic of conversation around our office for a while. Now he's a super nice guy. We had a lot of fun in this episode and discussed among many things how so many of us get it wrong when thinking about diet and exercise and how doing less and eating more carbs could lead to better health. Now I guarantee you'll get something out of this interview. I had a blast. Without further ado, let's get into the show.

Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Brad Davidson to the show. Good morning, Brad. How are you?

Brad

Hey. I'm doing great. Thank you. So excited to be on this.

Stu

[00:02:00] We've just been inundated with emails and requests from our audience over here in Australia, they're talking about "The Stark Naked 21-Day Metabolic Reset" book that seems to be causing a little bit of a stir over here as well. I dug deep and just had a little look what's it's all about, who's this about and realized that you really got a really good story to tell. From your story, you've radically changed the way you do things and now you're helping a whole heap of people. I would love, Brad, if you could perhaps just tell us a little bit about yourself, who you are, what you do and perhaps why you do it just to kick start.

Brad

[00:02:30] Yeah. Awesome. First off, I'm a husband, father of three, got my hands full. I'm a speaker now. I travel around the United States, Canada, get international a little bit here and there. Focused on the metabolism. I'm a big fan of energy. That's my thing. I learned early on at 33 that if you lack energy, you lack life. It was interesting because my life, fitness and obsession with extreme fitness and extreme nutrition, I mean just wiped me up. Talk about a curve ball in life. I was obsessed on that. I love to work with people that are burned out, tired, have roadblocks in life. Just kind of lost that zest for life.

[00:03:00] I love to just restart that. I'm a big fan of helping people live a more fulfilled life is the big goal now.

For full transcript and interview:

http://180nutrition.com.au/180-tv/brad-davidson-interview/

]]>This week we welcome to the show Brad Davidson. This week we welcome to the show Brad Davidson. Brad is the author of The Stark Naked 21 Day Metabolic Reset, and Creator of the nutrition program EatSleepRecover.com He is a highly respected nutrition and fitness expert, a world- renowned strength coach, and an international speaker on the topic of metabolism and performance enhancement. Brad grew up in McMinnville, a small town in Oregon and moved to California in 1998 to pursue his passion for health and fitness. Today he has grown into a leading authority in helping high achieving executives, professional athletes, tactical athletes, and highly driven individuals to offset and optimize their insatiable need to push themselves beyond physical limits. In the last 3 years Brad has consulted for over 450 CEO’s, athletes from 28 professional teams, 10 First Round NFL Draft picks, 4 Miss California contestants, 9 top athletes from the Crossfit Games, and active tactical members from SWAT, SEB, and the Navy Seals. Brad has recently been featured in Fast Company, Inc. Magazine, The New York Post, Details Magazine, Muscle & Fitness Magazine, Men’s Fitness Magazine, and Martha Stewart Living.

Questions we ask in this episode:

How can we determine if our passion for health & fitness becomes an obsession?

What are the typical roadblocks that tend to hold us back from our health goals?

[00:00:30] Hey, this is Stu from 180 Nutrition and welcome to another episode of The Health Sessions. It's here that we connect with the world's best experts in health, wellness and human performance in an attempt to cut through the confusion around what it takes to achieve a long lasting health. Before we get into the show today, you might not know that we make products too. That's right. We're into whole food nutrition, have a range of super foods and natural supplements to help support your day. If you're curious, you want to find out more, jump over to 180nutrition.com.au and take a look. Okay. Back to the show.

[00:01:00] This week I am super excited to welcome Brad Davidson. Now Brad is an author, a performance coach, speaker and presenter and is an expert on the topic of metabolism. Brad wrote his bestselling book "Stark Naked 21-Day Metabolic Reset," which has been the topic of conversation around our office for a while. Now he's a super nice guy. We had a lot of fun in this episode and discussed among many things how so many of us get it wrong when thinking about diet and exercise and how doing less and eating more carbs could lead to better health. Now I guarantee you'll get something out of this interview. I had a blast. Without further ado, let's get into the show.

Hey, guys. This is Stu from 180 Nutrition, and I am delighted to welcome Brad Davidson to the show. Good morning, Brad. How are you?

Brad

Hey. I'm doing great. Thank you. So excited to be on this.

Stu

[00:02:00] We've just been inundated with emails and requests from our audience over here in Australia, they're talking about "The Stark Naked 21-Day Metabolic Reset" book that seems to be causing a little bit of a stir over here as well. I dug deep and just had a little look what's it's all about, who's this about and realized that you really got a really good story to tell. From your story, you've radically changed the way you do things and now you're helping a whole heap of people. I would love, Brad, if you could perhaps just tell us a little bit about yourself, who you are, what you do and perhaps why you do it just to kick start.

Brad

[00:02:30] Yeah. Awesome. First off, I'm a husband, father of three, got my hands full. I'm a speaker now. I travel around the United States, Canada, get international a little bit here and there. Focused on the metabolism. I'm a big fan of energy. That's my thing. I learned early on at 33 that if you lack energy, you lack life. It was interesting because my life, fitness and obsession with extreme fitness and extreme nutrition, I mean just wiped me up. Talk about a curve ball in life. I was obsessed on that. I love to work with people that are burned out, tired, have roadblocks in life. Just kind of lost that zest for life.

[00:03:00] I love to just restart that. I'm a big fan of helping people live a more fulfilled life is the big goal now.

For full transcript and interview:

http://180nutrition.com.au/180-tv/brad-davidson-interview/

]]>01:01:01cleanenergy,performance,peak,nutrition,cook,brad,stuart,being,well,davidson,180fullMax Lugavere – Protecting Your Brain For LifeWed, 21 Mar 2018 23:20:53 +0000Stu: This week welcome to the show Max Lugavere. He is a filmmaker, TV personality, health and science journalist and brain food expert. He is also the director of the upcoming film Bread Head, the first-ever documentary about dementia prevention through diet and lifestyle and author of the soon-to-be released, Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain For Life (Harper Wave, March 2018). Lugavere has contributed to Medscape, Vice, Fast Company, and the Daily Beast and has been featured on NBC Nightly News, the Dr. Oz Show, and in The Wall Street Journal. He is a sought-after speaker, invited to lecture at esteemed academic institutions such as the New York Academy of Sciences and Weill Cornell Medicine, has given keynotes at such events as the Biohacker Summit in Stockholm, Sweden. From 2005-2011, Lugavere was a journalist for Al Gore’s Current TV. He lives in New York City and Los Angeles.

. This week, I am super excited to welcome, Max Lugavere to the show. Max is a filmmaker, TV personality, health and science journalist and brain food expert. It's that brain food that really got me excited to be able to talk to Max today. It's Max's passion and obsession to discover how we can safeguard ourselves against dementia, Alzheimer's and the growing number of neurodegenerative diseases that are prevalent today. This was a personal topic for me as well because my parents had suffered, are suffering the very things that we get deep down and discover today as well with Max. In this episode, we talk about his discoveries during the making of the movie, "Bread Head," and we also chat about his new book, "Genius Foods," that help us gain back our mental clarity amongst many other things. So, without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I am delighted this morning to welcome Max Lugavere to the show. Good morning Max.

Max

Good morning Stu. How are you?

Stu

Yeah, very well. Thank you. We're super excited again today to have you on the show because you're a true pioneer in your specified topic, which for me, is neurodegenerative disease, Alzheimer's, optimizing the brain specifically as part of the pillars of health. It's a topic personally as well that is really close to home because we've got family issues as well in that area, which I'll talk to you a little bit later on the show. But first up, before we really get into the good stuff, I just wondered if you could tell our audience who might not have been exposed to your work, a little bit about yourself please.

Max

Absolutely. Again, my name is Max Lugavere. I'm 35 years old. I split my time between New York City and Los Angeles. My background is in media. I'm not a medical doctor. I was a health and science journalist for many years. That sort of began with a five-year tenure working for a TV network in the United States, that was founded by former US Vice President, Al Gore. I worked with him and his team for five years, cutting my teeth with the best of the best in Hollywood, learning how to tell a story, learning how to communicate fairly hot button topics with responsibility and grace. I left current TV to try to figure out where I was going to go with my career. I was in my mid-20s and it was around that time that my, back home in New York City, that my mother started to display strange symptoms of what would ultimately be determined to be a neurodegenerative disease. Basically, for me, I'm my mother's oldest son. My family's very tight-knit. I became, basically, obsessed with learning everything I could about what was robbing my Mom of her brain function such a young age. She was 58 when she first began showing symptoms. In tandem with that, with trying to do everything I could for my mother, my mission became bifurcated, essentially, because on the one hand, I was trying to learn why this happened to her, but on the other hand, it became very much about myself and how I can protect myself from ever having to experience cognitive decline and also to protect those that I care about, which is in a way, a sort of selfish thing. The people that I love, I want them to continue to be around me, in good health. I started learning about all of the mechanisms and associations that play when it comes to preserving and ultimately enhancing the way that our brains work. I just decided at a certain point that I couldn't stay quiet.

]]>Stu: This week welcome to the show Max Lugavere. He is a filmmaker, TV personality, health and science journalist and brain food expert. He is also the director of the upcoming film Bread Head, the first-ever documentary about dementia prevention through diet and lifestyle and author of the soon-to-be released, Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain For Life (Harper Wave, March 2018). Lugavere has contributed to Medscape, Vice, Fast Company, and the Daily Beast and has been featured on NBC Nightly News, the Dr. Oz Show, and in The Wall Street Journal. He is a sought-after speaker, invited to lecture at esteemed academic institutions such as the New York Academy of Sciences and Weill Cornell Medicine, has given keynotes at such events as the Biohacker Summit in Stockholm, Sweden. From 2005-2011, Lugavere was a journalist for Al Gore’s Current TV. He lives in New York City and Los Angeles.

. This week, I am super excited to welcome, Max Lugavere to the show. Max is a filmmaker, TV personality, health and science journalist and brain food expert. It's that brain food that really got me excited to be able to talk to Max today. It's Max's passion and obsession to discover how we can safeguard ourselves against dementia, Alzheimer's and the growing number of neurodegenerative diseases that are prevalent today. This was a personal topic for me as well because my parents had suffered, are suffering the very things that we get deep down and discover today as well with Max. In this episode, we talk about his discoveries during the making of the movie, "Bread Head," and we also chat about his new book, "Genius Foods," that help us gain back our mental clarity amongst many other things. So, without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I am delighted this morning to welcome Max Lugavere to the show. Good morning Max.

Max

Good morning Stu. How are you?

Stu

Yeah, very well. Thank you. We're super excited again today to have you on the show because you're a true pioneer in your specified topic, which for me, is neurodegenerative disease, Alzheimer's, optimizing the brain specifically as part of the pillars of health. It's a topic personally as well that is really close to home because we've got family issues as well in that area, which I'll talk to you a little bit later on the show. But first up, before we really get into the good stuff, I just wondered if you could tell our audience who might not have been exposed to your work, a little bit about yourself please.

Max

Absolutely. Again, my name is Max Lugavere. I'm 35 years old. I split my time between New York City and Los Angeles. My background is in media. I'm not a medical doctor. I was a health and science journalist for many years. That sort of began with a five-year tenure working for a TV network in the United States, that was founded by former US Vice President, Al Gore. I worked with him and his team for five years, cutting my teeth with the best of the best in Hollywood, learning how to tell a story, learning how to communicate fairly hot button topics with responsibility and grace. I left current TV to try to figure out where I was going to go with my career. I was in my mid-20s and it was around that time that my, back home in New York City, that my mother started to display strange symptoms of what would ultimately be determined to be a neurodegenerative disease. Basically, for me, I'm my mother's oldest son. My family's very tight-knit. I became, basically, obsessed with learning everything I could about what was robbing my Mom of her brain function such a young age. She was 58 when she first began showing symptoms. In tandem with that, with trying to do everything I could for my mother, my mission became bifurcated, essentially, because on the one hand, I was trying to learn why this happened to her, but on the other hand, it became very much about myself and how I can protect myself from ever having to experience cognitive decline and also to protect those that I care about, which is in a way, a sort of selfish thing. The people that I love, I want them to continue to be around me, in good health. I started learning about all of the mechanisms and associations that play when it comes to preserving and ultimately enhancing the way that our brains work. I just decided at a certain point that I couldn't stay quiet.

]]>51:51cleanexercise,brain,for,health,max,nutrition,alzheimers,stuart,cooke,180,pseudo,grains,lugaverefullCaique Ponzoni - Following Your Heart to SuccessWed, 14 Mar 2018 23:52:52 +0000This week welcome to the show Caique Ponzoni. He is the CEO and Founder of Naked Foods Bulk with 8 stores, farmers markets and online retail proving a successful concept. Caique is a passionate entrepreneur with experience in retail, marketing , graphic design and sustainability.

Caique believes now is the time to expand and offer the world a new way of shopping and a greater experience as the awareness for environmental sustainability, waste reduction and ethical food trading rises.

This week I'm excited to welcome Caique Ponzoni. Caique is the founder and director of Naked Foods. A chain of bulk whole foods stores that live and breathe the mantra that food should be consumed as close to its natural form as possible. So I set down for a coffee with Caique last year and was so intrigued by his story that I just had to share it with you. [00:01:00] It's a tale of dreams, failures, persistence, and determination. When most of us would have thrown in the towel and walked away. So without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I'm delighted today to welcome Caique Ponzoni to the show. Good morning Caique.

Caique

Good morning. Good morning everyone.

Stu

[00:01:30] Welcome to the show mate. First up, for all those that may not be familiar with you; who you are, what you do, I'd love for you just to tell us a little bit about your journey for a couple of seconds and then we'll get into the good stuff as well.

Caique

My name's Caique Ponzoni, like you said. I'm based [inaudible 00:01:39] of Naked Foods. Been operating Naked Foods with my wife for about 8 years to be where we are today.

For full interview and transcript:

http://180nutrition.com.au/180-tv/caique-ponzoni-interview/

]]>This week welcome to the show Caique Ponzoni. He is the CEO and Founder of Naked Foods Bulk with 8 stores, farmers markets and online retail proving a successful concept. Caique is a passionate entrepreneur with experience in retail, marketing , graphic design and sustainability.

Caique believes now is the time to expand and offer the world a new way of shopping and a greater experience as the awareness for environmental sustainability, waste reduction and ethical food trading rises.

This week I'm excited to welcome Caique Ponzoni. Caique is the founder and director of Naked Foods. A chain of bulk whole foods stores that live and breathe the mantra that food should be consumed as close to its natural form as possible. So I set down for a coffee with Caique last year and was so intrigued by his story that I just had to share it with you. [00:01:00] It's a tale of dreams, failures, persistence, and determination. When most of us would have thrown in the towel and walked away. So without further ado, let's get into the show. Hey guys, this is Stu from 180 Nutrition and I'm delighted today to welcome Caique Ponzoni to the show. Good morning Caique.

Caique

Good morning. Good morning everyone.

Stu

[00:01:30] Welcome to the show mate. First up, for all those that may not be familiar with you; who you are, what you do, I'd love for you just to tell us a little bit about your journey for a couple of seconds and then we'll get into the good stuff as well.

Caique

My name's Caique Ponzoni, like you said. I'm based [inaudible 00:01:39] of Naked Foods. Been operating Naked Foods with my wife for about 8 years to be where we are today.

For full interview and transcript:

http://180nutrition.com.au/180-tv/caique-ponzoni-interview/

]]>55:48cleanreal,food,clean,management,eating,stress,nutrition,stuart,cooke,180fullSteph Lowe - Nourishing Your Gut the Smart WayWed, 07 Mar 2018 23:21:17 +0000This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be.

A little more about Steph:

She has been gluten free for nine years now, and literally because it makes her happy.

She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville).

She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters.

She is a long course triathlete currently taking a break from racing to reset the body and mind.

Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do.

Questions we ask in this episode:

How can we use carbohydrates to nourish and/or heal our gut?

Are shop-bought pre/probiotics beneficial or a waste of money?

What are the most common tell-tale symptoms of poor gut health?

Will LCHF work for everyone?

https://shop.180nutrition.com.au/

This week I'm excited to welcome Steph Lowe, A.K.A. the natural nutritionist. So Steph is a sports nutritionist, triathlete, and cashew butter addict from Melbourne, with a strong focus on low carb, high fat for enhanced sports performance. So really, really interesting stuff. We talk about gut health, carbohydrate confusion, the effectiveness of shop bought probiotics, and why you may want to switch to eating cold potatoes. I'll be doing that very thing today. So without further ado, let's get into the show. Hey guys, this is Stu from 180, and I'm delighted to welcome Steph Lowe back to the show. Good morning Steph, how are you?

Steph

Well thank you, how are you?

Stu

[00:01:30] Yeah very good thanks, very good. So Steph first up, for all those that may not be familiar with your work, just wondered if you could share a little bit of your history and your journey for our listeners please.

Steph

[00:02:00] Yeah for sure. So these days I run the Natural Nutritionist, which is a online hub that celebrates the importance of real food. And we work with a wide variety of people, certainly from beginners and potentially families that are looking to move into what we call a real food lifestyle, all the way up to our endurance athletes who are looking to optimize their metabolism and become a fat adapted athlete.

For full transcript and interview:

http://180nutrition.com.au/180-tv/steph-lowe-interview-2/

]]>This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be.

A little more about Steph:

She has been gluten free for nine years now, and literally because it makes her happy.

She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville).

She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters.

She is a long course triathlete currently taking a break from racing to reset the body and mind.

Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do.

Questions we ask in this episode:

How can we use carbohydrates to nourish and/or heal our gut?

Are shop-bought pre/probiotics beneficial or a waste of money?

What are the most common tell-tale symptoms of poor gut health?

Will LCHF work for everyone?

https://shop.180nutrition.com.au/

This week I'm excited to welcome Steph Lowe, A.K.A. the natural nutritionist. So Steph is a sports nutritionist, triathlete, and cashew butter addict from Melbourne, with a strong focus on low carb, high fat for enhanced sports performance. So really, really interesting stuff. We talk about gut health, carbohydrate confusion, the effectiveness of shop bought probiotics, and why you may want to switch to eating cold potatoes. I'll be doing that very thing today. So without further ado, let's get into the show. Hey guys, this is Stu from 180, and I'm delighted to welcome Steph Lowe back to the show. Good morning Steph, how are you?

Steph

Well thank you, how are you?

Stu

[00:01:30] Yeah very good thanks, very good. So Steph first up, for all those that may not be familiar with your work, just wondered if you could share a little bit of your history and your journey for our listeners please.

Steph

[00:02:00] Yeah for sure. So these days I run the Natural Nutritionist, which is a online hub that celebrates the importance of real food. And we work with a wide variety of people, certainly from beginners and potentially families that are looking to move into what we call a real food lifestyle, all the way up to our endurance athletes who are looking to optimize their metabolism and become a fat adapted athlete.

For full transcript and interview:

http://180nutrition.com.au/180-tv/steph-lowe-interview-2/

]]>48:15cleanfitness,health,nutrition,stuart,lowe,cooke,180,steph,guttfullAnnouncement: Guy Is Stepping Down From 180 & What To Expect Moving ForwardAnnouncement: Guy Is Stepping Down From 180 & What To Expect Moving ForwardFri, 23 Feb 2018 01:44:27 +0000Guy and Stu catch up for the last time together as Guy is stepping down from 180 Nutrition and the 180 podcast.

In this episode Guy and Stu discuss what you can expect moving forward from both of them.

This is Guy Lawrence and welcome to a special episode of The Health Sessions and of course I'm here with Mr. Stuart Cooke. Good morning.

Stu

Hello mate. How are you?

Guy

I'm very well, very well. We are guest free today. Just you and I.

Stu

Wow.

Guy

You and I.

Stu

[00:00:30] Oh dear. Well this is going to be good. I'm super excited. We got some exciting news and it's just also a great opportunity for us to talk about 2018, where we're going this year, what we've got planned and yeah, looking forward to having a chat.

Guy

Yeah. Beautiful. Let's see if we can hold this space for the next 20 minutes without a guest.

Stu

Well 20 minutes is going to be pushing it. I was thinking more along the lines of five.

Guy

[00:01:00] Well, we might as well start with the main announcement, which is I'm stepping down from 180 Nutrition and which has happened for 2018. We wanted to bring it to the podcast and sort of tell everyone, just in case you'll be wondering where I've gone and what I've done and I haven't fallen off the planet.

This is Guy Lawrence and welcome to a special episode of The Health Sessions and of course I'm here with Mr. Stuart Cooke. Good morning.

Stu

Hello mate. How are you?

Guy

I'm very well, very well. We are guest free today. Just you and I.

Stu

Wow.

Guy

You and I.

Stu

[00:00:30] Oh dear. Well this is going to be good. I'm super excited. We got some exciting news and it's just also a great opportunity for us to talk about 2018, where we're going this year, what we've got planned and yeah, looking forward to having a chat.

Guy

Yeah. Beautiful. Let's see if we can hold this space for the next 20 minutes without a guest.

Stu

Well 20 minutes is going to be pushing it. I was thinking more along the lines of five.

Guy

[00:01:00] Well, we might as well start with the main announcement, which is I'm stepping down from 180 Nutrition and which has happened for 2018. We wanted to bring it to the podcast and sort of tell everyone, just in case you'll be wondering where I've gone and what I've done and I haven't fallen off the planet.

]]>30:31cleanguy,nutrition,180,lawrenceGuy and Stu catch up for the last time together as Guy is stepping down from 180 Nutrition and the 180 podcast.
In this episode Guy and Stu discuss what you can expect moving forward from both of them.
You can find Guy's new project here:
https://guylawrence.com.au/
And Guy's new Podcast here:
https://goo.gl/ft5k5nfullDan Buettner: The Blue Zones Of HappinessThu, 15 Feb 2018 01:22:42 +0000This week we welcome to the show Dan Buettner. He is an explorer, National Geographic Fellow, award-winning journalist and producer, and New York Times bestselling author. He discovered the five places in the world – dubbed Blue Zones – where people live the longest, healthiest lives. His articles about these places in The New York Times Magazine and National Geographic are two of the most popular for both publications.

Buettner now works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones Projects in communities, workplaces, and universities. Blue Zones Projects are well-being initiatives that apply lessons from the Blue Zones to entire communities by focusing on changes to the local environment, public policy, and social networks. The program has dramatically improved the health of more than 5 million Americans to date. His books, The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World’s Healthiest People, and The Blue Zones of Happiness were all national bestsellers. Buettner has appeared on The Today Show, Oprah, NBC Nightly News, and Good Morning America, and has keynoted speeches at TEDMED, Bill Clinton’s Health Matters Initiative, and Google Zeitgeist. His speech in January 2018 at the World Economic Forum in Davos was chosen as “one of the best of Davos.” Buettner also holds three Guinness World Records in distance cycling.

Questions we ask in this episode:

Your last two books, The Blue Zones and The Blue Zones Solution, are about longevity and learning to live like the world’s centenarians. How, if at all, did that work inspire you to focus on happiness for your new book?

There are many books already out there about happiness. What’s different about THE BLUE ZONES OF HAPPINESS?

With all your discoveries, what has the most significant impact on a person’s overall happiness?

The book includes a Blue Zones Happiness Test. How did you design this test?

his week, we are doing it with the fantastic Dan Buettner. Now, if you’re not familiar with Dan’s work, he’s a multiple New York Times bestselling author, and he was very famously known for the book The Blue Zones. If you’ve been listening to our podcast, you know we’ve covered the topic a little bit from time to time on the air, which absolutely fascinates me. Essentially Blue Zones are dubbed where people live the longest and are the healthiest. His New York Times Sunday magazine article about these places, “The Island Where People Forgot to Die” was one of the Times’s most popular, and his National Geographic cover story, “The Secrets of Living Longer,” was a finalist for National Magazine Award. I think the Blue Zones has even reached cult status where there’s five of them in the world. And we’ll certainly get into that today. But we’re here today to talk about Dan’s new book, The Blue Zones of Happiness, and what really drives happiness and the lessons he’s learned from that. No doubt, you’re gonna enjoy the show today, so let’s go over to Dan Buettner. Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Good morning, Stuart.

Stu

Hello, mate.

Guy

And our awesome guest today is Dan Buettner. Dan, welcome to the show.

Dan

It’s a delight to be here.

Guy

Mate, I’m itching for this. This topic has come up so many times on our podcast over the last few years. Yeah, I can’t wait to get stuck into it. Now, Dan, we ask a question on every show for a guest, and that is, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Dan

I explore traditional cultures, and I distill their wisdom for other people to use. How’s that?

Guy

That’s perfect.

Stu

That would get me talking for sure, so I like it.

Dan

I’ve had the good fortune to work for National Geographic for the last 15 years, and I’ve developed a bit of a specialty of finding extraordinary populations and then distilling down their wisdom, and we’re very rigorous about measuring these populations and then also using vetted methodologies to distill down, what can we learn from them? So that’s the general …

For full transcript and interview:

http://180nutrition.com.au/180-tv/dan-buettner-interview/

]]>This week we welcome to the show Dan Buettner. He is an explorer, National Geographic Fellow, award-winning journalist and producer, and New York Times bestselling author. He discovered the five places in the world – dubbed Blue Zones – where people live the longest, healthiest lives. His articles about these places in The New York Times Magazine and National Geographic are two of the most popular for both publications.

Buettner now works in partnership with municipal governments, large employers, and health insurance companies to implement Blue Zones Projects in communities, workplaces, and universities. Blue Zones Projects are well-being initiatives that apply lessons from the Blue Zones to entire communities by focusing on changes to the local environment, public policy, and social networks. The program has dramatically improved the health of more than 5 million Americans to date. His books, The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World’s Healthiest People, and The Blue Zones of Happiness were all national bestsellers. Buettner has appeared on The Today Show, Oprah, NBC Nightly News, and Good Morning America, and has keynoted speeches at TEDMED, Bill Clinton’s Health Matters Initiative, and Google Zeitgeist. His speech in January 2018 at the World Economic Forum in Davos was chosen as “one of the best of Davos.” Buettner also holds three Guinness World Records in distance cycling.

Questions we ask in this episode:

Your last two books, The Blue Zones and The Blue Zones Solution, are about longevity and learning to live like the world’s centenarians. How, if at all, did that work inspire you to focus on happiness for your new book?

There are many books already out there about happiness. What’s different about THE BLUE ZONES OF HAPPINESS?

With all your discoveries, what has the most significant impact on a person’s overall happiness?

The book includes a Blue Zones Happiness Test. How did you design this test?

his week, we are doing it with the fantastic Dan Buettner. Now, if you’re not familiar with Dan’s work, he’s a multiple New York Times bestselling author, and he was very famously known for the book The Blue Zones. If you’ve been listening to our podcast, you know we’ve covered the topic a little bit from time to time on the air, which absolutely fascinates me. Essentially Blue Zones are dubbed where people live the longest and are the healthiest. His New York Times Sunday magazine article about these places, “The Island Where People Forgot to Die” was one of the Times’s most popular, and his National Geographic cover story, “The Secrets of Living Longer,” was a finalist for National Magazine Award. I think the Blue Zones has even reached cult status where there’s five of them in the world. And we’ll certainly get into that today. But we’re here today to talk about Dan’s new book, The Blue Zones of Happiness, and what really drives happiness and the lessons he’s learned from that. No doubt, you’re gonna enjoy the show today, so let’s go over to Dan Buettner. Hi, this is Guy Lawrence. I’m joined with Stuart Cooke as always. Good morning, Stuart.

Stu

Hello, mate.

Guy

And our awesome guest today is Dan Buettner. Dan, welcome to the show.

Dan

It’s a delight to be here.

Guy

Mate, I’m itching for this. This topic has come up so many times on our podcast over the last few years. Yeah, I can’t wait to get stuck into it. Now, Dan, we ask a question on every show for a guest, and that is, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Dan

I explore traditional cultures, and I distill their wisdom for other people to use. How’s that?

Guy

That’s perfect.

Stu

That would get me talking for sure, so I like it.

Dan

I’ve had the good fortune to work for National Geographic for the last 15 years, and I’ve developed a bit of a specialty of finding extraordinary populations and then distilling down their wisdom, and we’re very rigorous about measuring these populations and then also using vetted methodologies to distill down, what can we learn from them? So that’s the general …

For full transcript and interview:

http://180nutrition.com.au/180-tv/dan-buettner-interview/

]]>32:46cleandan,happiness,guy,health,nutrition,blue,180,zones,longevity,buettnerfullSara Gottfried: Hormones & The Younger ProtocolFri, 19 Jan 2018 01:15:49 +0000This week we welcome to the show Sara Gottfried MD. She is a Harvard-trained MD, bestselling author, and leading expert on hormones. She is a board-certified gynecologist who practices functional medicine, but also a regular gal—a busy working mom, constant chauffeur for my daughters, devoted wife, and spiritual seeker.

In her practice, she helps women balance their hormones naturally—starting with their fork. She has a “food first” philosophy and passionately believe that food is the small hinge that swings the biggest doors when it comes to your health.

Questions we ask in this episode:

What is Healthspan?

What are the levers that most impact Healthspan?

How much of our health is determined by genetics versus the environment?

What can we expect from your book Younger?

If we could focus on just one thing to improve Healthspan, what would you recommend?

This week we have a very special guest for you. I just loved this podcast, and it was with Doctor Sara Gottfried. Now, if you're not familiar with Sara, she's a Harvard trained MD with over 20 years of experience. She's also the author of The New York Times best selling books, The Hormone Cure, The Hormone Reset Diet and her latest book, Younger.

[00:01:00] I kid you not, we had a blast on this podcast. We covered all sorts of topics from her own personal experiences to her thoughts on middle-age and how we can slow that aging process, but even from a disease-free perspective. On top of that what's clear about Sara is that she's a very honest, loving person, and leads by example in everything that she does. She's putting out such a great message to the world. It was just a privilege to have her on the podcast today and share this. We even get to talk about the Costa Rican term for Avila and Tequila. It's safe to say Stu was on fine form today as well as we kick off in 2018.

Anyway, I know you're going to enjoy this podcast. Let's go over to Sara Gottfried. Enjoy.

[00:01:30] Hi this is Guy Lawrence, I'm joined with Stuart Cook as always, good morning Stu.

Stu

Hello, mate.

Guy

Good to see you. A wonderful guest today is Sara Gottfried. Sara, welcome to the show.

Sara

Thank you, so happy to be here.

Guy

It's beautiful Sara. Like Stu was just saying, we've been following you from afar for so long, so it's nice to finally get round to having you on the podcast and exposing you to our listeners.

Sara

Same here.

Guy

Sara, we ask a certain question on every show and that is, literally, if you were say on an airplane or in the street and you sat next to a stranger, and they asked you what you did for a living, what would you say?

Sara

I would say I'm a troublemaker.

Stu

Yeah, that's what we like to hear.

Sara

[00:02:30] Well, it depends on the context. What I usually say is, I'm a change agent, I am a change agent for health and wealth, because your greatest wealth is your health. Our healthcare system is broken. I really want to change all those things, I feel like that's my mission, that's the reason why I'm here. I does depend on context. I used to say I'm a bored certified gynecologist, I practice functional medicine. Half the people would turn on their heel and go the opposite direction, so it's evolved over time.

For full transcript and interview:

http://180nutrition.com.au/180-tv/sara-gottfried-interview/

]]>This week we welcome to the show Sara Gottfried MD. She is a Harvard-trained MD, bestselling author, and leading expert on hormones. She is a board-certified gynecologist who practices functional medicine, but also a regular gal—a busy working mom, constant chauffeur for my daughters, devoted wife, and spiritual seeker.

In her practice, she helps women balance their hormones naturally—starting with their fork. She has a “food first” philosophy and passionately believe that food is the small hinge that swings the biggest doors when it comes to your health.

Questions we ask in this episode:

What is Healthspan?

What are the levers that most impact Healthspan?

How much of our health is determined by genetics versus the environment?

What can we expect from your book Younger?

If we could focus on just one thing to improve Healthspan, what would you recommend?

This week we have a very special guest for you. I just loved this podcast, and it was with Doctor Sara Gottfried. Now, if you're not familiar with Sara, she's a Harvard trained MD with over 20 years of experience. She's also the author of The New York Times best selling books, The Hormone Cure, The Hormone Reset Diet and her latest book, Younger.

[00:01:00] I kid you not, we had a blast on this podcast. We covered all sorts of topics from her own personal experiences to her thoughts on middle-age and how we can slow that aging process, but even from a disease-free perspective. On top of that what's clear about Sara is that she's a very honest, loving person, and leads by example in everything that she does. She's putting out such a great message to the world. It was just a privilege to have her on the podcast today and share this. We even get to talk about the Costa Rican term for Avila and Tequila. It's safe to say Stu was on fine form today as well as we kick off in 2018.

Anyway, I know you're going to enjoy this podcast. Let's go over to Sara Gottfried. Enjoy.

[00:01:30] Hi this is Guy Lawrence, I'm joined with Stuart Cook as always, good morning Stu.

Stu

Hello, mate.

Guy

Good to see you. A wonderful guest today is Sara Gottfried. Sara, welcome to the show.

Sara

Thank you, so happy to be here.

Guy

It's beautiful Sara. Like Stu was just saying, we've been following you from afar for so long, so it's nice to finally get round to having you on the podcast and exposing you to our listeners.

Sara

Same here.

Guy

Sara, we ask a certain question on every show and that is, literally, if you were say on an airplane or in the street and you sat next to a stranger, and they asked you what you did for a living, what would you say?

Sara

I would say I'm a troublemaker.

Stu

Yeah, that's what we like to hear.

Sara

[00:02:30] Well, it depends on the context. What I usually say is, I'm a change agent, I am a change agent for health and wealth, because your greatest wealth is your health. Our healthcare system is broken. I really want to change all those things, I feel like that's my mission, that's the reason why I'm here. I does depend on context. I used to say I'm a bored certified gynecologist, I practice functional medicine. Half the people would turn on their heel and go the opposite direction, so it's evolved over time.

For full transcript and interview:

http://180nutrition.com.au/180-tv/sara-gottfried-interview/

]]>54:23cleanguy,nutrition,sara,gottfried,hormones,180,lawrence,longevity,healthspanfullBreakfast Cereal, Beating Fear, Exercise Myths, Heart Intelligence & Being the ObserverMon, 08 Jan 2018 20:38:05 +0000In keeping up with tradition, I take a look back over 2017 and pull out some highlights of what episodes had a great impact on me. I've chosen six episodes. Can you guess what they are?

It's true privilege to interview the guests we have on the show, and with a new year upon us, I think it's healthy to reflect upon the year that was. I enjoy taking a trip down memory lane. My hope is that you do to.

So here's to 2018!

Enjoy, Guy

http://180nutrition.com.au/

]]>In keeping up with tradition, I take a look back over 2017 and pull out some highlights of what episodes had a great impact on me. I've chosen six episodes. Can you guess what they are?

It's true privilege to interview the guests we have on the show, and with a new year upon us, I think it's healthy to reflect upon the year that was. I enjoy taking a trip down memory lane. My hope is that you do to.

So here's to 2018!

Enjoy, Guy

http://180nutrition.com.au/

]]>01:03:06cleanjoe,guy,campbell,tom,nutrition,robert,lustig,180,lawrence,dispenzaIn keeping up with tradition, I take a look back over 2017 and pull out some highlights of what episodes had a great impact on me. I've chosen six episodes. Can you guess what they are?
It's true privilege to interview the guests we have on the show, and with a new year upon us, I think it's healthy to reflect upon the year that was. I enjoy taking a trip down memory lane. My hope is that you do to.
So here's to 2018!
fullBrian Mackenzie: Pushing All Boundaries Of Health & WellnessSun, 17 Dec 2017 23:28:19 +0000This week we welcome to the show Brian MacKenzie. He is a human performance and movement specialist. He is the innovator of the endurance, strength and conditioning paradigm. He has studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics & methods, along with heat and cold exposure. He has spent a lot of his time training and understanding in and around the water, and desert. He has participated in Ironman (Canada 2004), and has run the Western States 100 and the Angeles Crest 100 mile endurance runs. He co-authored the books Power Speed Endurance, and The New York Times Best Seller UnBreakable Runner.

Questions we ask in this episode:

When it comes to training, I’ve heard you say quality vs quantity and methods are many, principles are few, please explain?

What areas of exercise modalities would you encourage the weekend warrior who wants a rounded approach to their health, movement and longevity?

You free dived with Great White Sharks. Why?

Where does your passion for breathwork come from?

You're currently collaborating with Stanford University's Neuroscience Dept. on how breath can influence our 'state', what have you discovered?

I was intrigued by your book Unplugged, what can the reader expect from this?

And this week, our fantastic guest is Brian Mackenzie, who is a human performance and movement specialist. Not only that, he's a top bloke and a lot of fun and just got a stack of wisdom and experience behind him, so it was great to have him on the show today. He's studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics, methods along with heat and cold exposure as well. And we also dive into his more recent project, The Art of Breath, which of course I'm pretty passionate about as well. We even get into his book, Unplugged, and why he recently free-dived without a cage with great white sharks as well, which just blew my mind. So it's all in there. I don't care what you do. There's nuggets of wisdom for everyone in this podcast, and I have no doubt you're going to enjoy.

And I also want to mention, don't forget guys, we are offering all the podcast listeners a 15% discount on any of our 180 Nutrition products at the moment. All you have to do is go back to the shopping cart and enter the discount code 180 podcast and you can receive a 15% discount.

[00:01:30] Yeah, what I will mention as well is check out our new organic hemp blend protein as well, guys. It is phenomenal. We literally just launched it this week, and the laws have been changing around hemp. We've been excited to bring this protein to the marketplace as well, cause it's an all plant-based protein, and personally, I'm in love with it at the moment. Anyway, you can check that out as well, and the discount code applies for that too.

Anyway, let's go over to Brian McKenzie. Enjoy!

[00:02:00] Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Good morning, Stu.

It's been a long time coming. Your name has popped up on different views and podcasts over the last 12 months at least. So it's like oh, we gotta get Brian on the show. So yeah, very appreciative of your time, mate.

Brian

Yeah, absolutely.

Guy

So we have a question we ask everyone when we kick off, and that is, "If a stranger stopped you on the street and asked you what you did for a living, what would you say?

Brian

I don't know.

Stu

Don't speak to strangers.

Brian

[00:03:30] Yeah. Literally I'd say, "I don't know." I could equate doing yard work to that's part of my job or working out, that's part of my job, or screwing around with breathing or screwing around with a kettlebell or whatever, or walking my dogs. That's part of work, you know? It literally is, because I'm trying to understand things, connect dots, and make things happen in a way that ... you know I've been able to ... I do believe I'm fortunate, but I do believe that I've kept something that a lot of people just really ditch and think that they gotta get in, like "I gotta get a job," which I understand that. I've played that game, but I've remained curious enough to be able to develop things that have allowed me to do what it is I really want to do.

http://180nutrition.com.au/180-tv/brian-mackenzie-interview/

]]>This week we welcome to the show Brian MacKenzie. He is a human performance and movement specialist. He is the innovator of the endurance, strength and conditioning paradigm. He has studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics & methods, along with heat and cold exposure. He has spent a lot of his time training and understanding in and around the water, and desert. He has participated in Ironman (Canada 2004), and has run the Western States 100 and the Angeles Crest 100 mile endurance runs. He co-authored the books Power Speed Endurance, and The New York Times Best Seller UnBreakable Runner.

Questions we ask in this episode:

When it comes to training, I’ve heard you say quality vs quantity and methods are many, principles are few, please explain?

What areas of exercise modalities would you encourage the weekend warrior who wants a rounded approach to their health, movement and longevity?

You free dived with Great White Sharks. Why?

Where does your passion for breathwork come from?

You're currently collaborating with Stanford University's Neuroscience Dept. on how breath can influence our 'state', what have you discovered?

I was intrigued by your book Unplugged, what can the reader expect from this?

And this week, our fantastic guest is Brian Mackenzie, who is a human performance and movement specialist. Not only that, he's a top bloke and a lot of fun and just got a stack of wisdom and experience behind him, so it was great to have him on the show today. He's studied performance and movement since 2001 with altitude, hypoxia, breathing mechanics, methods along with heat and cold exposure as well. And we also dive into his more recent project, The Art of Breath, which of course I'm pretty passionate about as well. We even get into his book, Unplugged, and why he recently free-dived without a cage with great white sharks as well, which just blew my mind. So it's all in there. I don't care what you do. There's nuggets of wisdom for everyone in this podcast, and I have no doubt you're going to enjoy.

And I also want to mention, don't forget guys, we are offering all the podcast listeners a 15% discount on any of our 180 Nutrition products at the moment. All you have to do is go back to the shopping cart and enter the discount code 180 podcast and you can receive a 15% discount.

[00:01:30] Yeah, what I will mention as well is check out our new organic hemp blend protein as well, guys. It is phenomenal. We literally just launched it this week, and the laws have been changing around hemp. We've been excited to bring this protein to the marketplace as well, cause it's an all plant-based protein, and personally, I'm in love with it at the moment. Anyway, you can check that out as well, and the discount code applies for that too.

Anyway, let's go over to Brian McKenzie. Enjoy!

[00:02:00] Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Good morning, Stu.

It's been a long time coming. Your name has popped up on different views and podcasts over the last 12 months at least. So it's like oh, we gotta get Brian on the show. So yeah, very appreciative of your time, mate.

Brian

Yeah, absolutely.

Guy

So we have a question we ask everyone when we kick off, and that is, "If a stranger stopped you on the street and asked you what you did for a living, what would you say?

Brian

I don't know.

Stu

Don't speak to strangers.

Brian

[00:03:30] Yeah. Literally I'd say, "I don't know." I could equate doing yard work to that's part of my job or working out, that's part of my job, or screwing around with breathing or screwing around with a kettlebell or whatever, or walking my dogs. That's part of work, you know? It literally is, because I'm trying to understand things, connect dots, and make things happen in a way that ... you know I've been able to ... I do believe I'm fortunate, but I do believe that I've kept something that a lot of people just really ditch and think that they gotta get in, like "I gotta get a job," which I understand that. I've played that game, but I've remained curious enough to be able to develop things that have allowed me to do what it is I really want to do.

http://180nutrition.com.au/180-tv/brian-mackenzie-interview/

]]>01:05:11cleanathlete,performance,brian,nutrition,180,mackenzie,longevityfullDr Joe Dispenza: Becoming Supernatural. How Common People Are Doing The UncommonWed, 06 Dec 2017 23:16:13 +0000This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Joe Dispenza. He is an international lecturer, researcher, corporate consultant, author, and educator who has been invited to speak in more than 32 countries on five continents. As a lecturer and educator, he is driven by the conviction that each of us has the potential for greatness and unlimited abilities. In his easy-to-understand, encouraging, and compassionate style, he has educated thousands of people, detailing how they can rewire their brains and recondition their bodies to make lasting changes.

In addition to offering a variety of online courses and teleclasses, he has personally taught three-day progressive workshops and five-day advanced workshops in the U.S. and abroad. Starting in 2018, his workshops will become week-long offerings, and the content of the progressive and advanced workshops will be available online. (To learn more, please visit the events section at: www.drjoedispenza.com.) Dr. Joe is also a faculty member at Quantum University in Honolulu, Hawaii; the Omega Institute for Holistic Studies in Rhinebeck, New York; and Kripalu Center for Yoga and Health in Stockbridge, Massachusetts. He’s also an invited chair of the research committee at Life University in Atlanta, Georgia.

As a researcher, Dr. Joe’s passion can be found at the intersection of the latest findings from the fields of neuroscience, epigenetics, and quantum physics to explore the science behind spontaneous remissions. He uses that knowledge to help people heal themselves of illnesses, chronic conditions, and even terminal diseases so they can enjoy a more fulfilled and happy life, as well as evolve their consciousness. At his advanced workshops around the world, he has partnered with other scientists to perform extensive research on the effects of meditation, including epigenetic testing, brain mapping with electroencephalograms (EEGs), and individual energy field testing with a gas discharge visualization (GDV) machine. His research also includes measuring both heart coherence with HeartMath monitors and the energy present in the workshop environment before, during, and after events with a GDV Sputnik sensor.

As a corporate consultant, Dr. Joe gives on-site lectures and workshops for businesses and corporations interested in using neuroscientific principles to boost employees’ creativity, innovation, productivity, and more. His corporate program also includes private coaching for upper management. Dr. Joe has personally trained and certified a group of more than 70 corporate trainers who teach his model of transformation to companies around the world. He also recently began certifying independent coaches to use his model of change with their own clients.

Questions we ask in this episode:

What can we expect from your new book ‘Becoming Supernatural’?

You’ve been using science to measure transformations in your workshop. What kind of transformations have you seen?

This podcast, I think we've saved the best for last for 2018, because I thought it was absolutely awesome, and Joe was on fire today, and we go down so many rabbit holes and it was great perspective as well, because Stu hasn't done Joe's work, and obviously I'm quite involved, so we get both sides of the coin, and I just thought it made for a fantastic interview. We covered many, many topics, of course, and it's been fantastic. If you're unfamiliar with Joe's work, I just have to say sit back, enjoy, keep an open mind, and I think you're going to really love what he has to say and how this interview goes and it's probably an episode you're going to want to listen to a couple of times as well, as we dive into it. [00:01:30]

[00:02:00] And yeah, I thought it was fantastic anyway, so I've no doubt you're going to enjoy. And I just want to mention, as well, guys, that if you are kind of loving these topics and this work around Joe ... Joe Dispenza's work, [Greg Braden's 00:01:40] work, [Bruce Lipton's 00:01:41] work, all the people that we've had on in that sort on neuroscience, mindset philosophy on the podcast, I've created a Facebook page when I'm delving into that work a little bit more. So if you want to come and join us, the Facebook groups, I should say, is called, "Let It In with Guy Lawrence". Let It In with Guy Laurence, and come back there and we can more of these discussions and stuff like that around that. Or just go back to guylawrence.com.au and you can join the group from there. You'll just have to opt into my five step morning routine, which is actually worth getting anyway. So go back to guylawrence.com.au or Let It In with Guy Lawrence on Facebook, search for that and come join us, I'd love to see you in there.

[00:02:30] Anyway, lets go over to Joe Dispenza, I loved every minute of this podcast and I've no doubt I'll listen to it a couple of times myself, because there's nuggets of wisdom in it. Let's go over to Joe.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke as always, good morning Stuart.Stu

Hello mate.

Guy

And we welcome back to the show today our awesome guest, Dr. Joe Dispenza. Joe welcome back to the show.

Dr. Joe

Good to be with you, mate.

Stu

Ha ha, there he is.

Guy

We've actually had a few Ozzie impressions come on over the years, mate, I reckon that was the best one we've had.

[00:01:00] This podcast, I think we've saved the best for last for 2018, because I thought it was absolutely awesome, and Joe was on fire today, and we go down so many rabbit holes and it was great perspective as well, because Stu hasn't done Joe's work, and obviously I'm quite involved, so we get both sides of the coin, and I just thought it made for a fantastic interview. We covered many, many topics, of course, and it's been fantastic. If you're unfamiliar with Joe's work, I just have to say sit back, enjoy, keep an open mind, and I think you're going to really love what he has to say and how this interview goes and it's probably an episode you're going to want to listen to a couple of times as well, as we dive into it. [00:01:30]

[00:02:00] And yeah, I thought it was fantastic anyway, so I've no doubt you're going to enjoy. And I just want to mention, as well, guys, that if you are kind of loving these topics and this work around Joe ... Joe Dispenza's work, [Greg Braden's 00:01:40] work, [Bruce Lipton's 00:01:41] work, all the people that we've had on in that sort on neuroscience, mindset philosophy on the podcast, I've created a Facebook page when I'm delving into that work a little bit more. So if you want to come and join us, the Facebook groups, I should say, is called, "Let It In with Guy Lawrence". Let It In with Guy Laurence, and come back there and we can more of these discussions and stuff like that around that. Or just go back to guylawrence.com.au and you can join the group from there. You'll just have to opt into my five step morning routine, which is actually worth getting anyway. So go back to guylawrence.com.au or Let It In with Guy Lawrence on Facebook, search for that and come join us, I'd love to see you in there.

[00:02:30] Anyway, lets go over to Joe Dispenza, I loved every minute of this podcast and I've no doubt I'll listen to it a couple of times myself, because there's nuggets of wisdom in it. Let's go over to Joe.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke as always, good morning Stuart.

Stu

Hello mate.

Guy

And we welcome back to the show today our awesome guest, Dr. Joe Dispenza. Joe welcome back to the show.

Dr. Joe

Good to be with you, mate.

Stu

Ha ha, there he is.

Guy

We've actually had a few Ozzie impressions come on over the years, mate, I reckon that was the best one we've had.

Dr. Joe

Oh God.

Guy

Just in case, I love kicking off with this question for the show, and I've no doubt I'll get a great answer this morning as well, and for our listeners who might not be familiar with your work, and because you travel so much. When somebody asks you, a stranger, what you do for a living, what do you usually say, Joe?

Dr. Joe

[00:04:00] Well it's funny that you say that because I was on a flight just the other day, and I was 40 minutes to get from one side of the airport to the other, and I was walking very quickly and I passed the person that I knew was going to be on my flight, and I knew she was going to sit next to me. I don't know how I knew that, but anyway. She got on the plane, and she looked over and she pointed at the seat, and I got up and I helped her put her bags above me, and then she sat down next to me. And I said, "So, how long have you been an attorney?" And she looked at me and she said, "What? How did you know I was an attorney?" And I said, "I just know". She said, "I work so hard on not looking like an attorney". I said, "oh I knew you were an attorney", and I said, "oh let me guess, you work for the government". She said, "how did you know that?" I said, "I don't know, I just knew"

[00:05:00] And so we started talking and she said, so what do you do. And I said, I always start off with the conservative answer, "I'm an author". And then she said, well, what do you write about? And I said, well, I write about the neuroscience and the biology of personal change and transformation. And she said, "what!" And I said, "yeah, like how do we change, how do we create a better life for ourself, how do we live with more passion and more wholeness". And from that moment on, from the time we flew ... took off to the time we landed we never stopped talking. And I had so much to do but she had question, after question, after question. And it's a topic that, I think, most people are interested in, because I think we innately believe that what this new science is telling us, we innately believe that it is possible for us, to create a better lives, better life for ourselves and to change who we are. So, it was a great conversation.

http://180nutrition.com.au/180-tv/dr-joe-dispenza-interview/

]]>This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Joe Dispenza. He is an international lecturer, researcher, corporate consultant, author, and educator who has been invited to speak in more than 32 countries on five continents. As a lecturer and educator, he is driven by the conviction that each of us has the potential for greatness and unlimited abilities. In his easy-to-understand, encouraging, and compassionate style, he has educated thousands of people, detailing how they can rewire their brains and recondition their bodies to make lasting changes.

In addition to offering a variety of online courses and teleclasses, he has personally taught three-day progressive workshops and five-day advanced workshops in the U.S. and abroad. Starting in 2018, his workshops will become week-long offerings, and the content of the progressive and advanced workshops will be available online. (To learn more, please visit the events section at: www.drjoedispenza.com.) Dr. Joe is also a faculty member at Quantum University in Honolulu, Hawaii; the Omega Institute for Holistic Studies in Rhinebeck, New York; and Kripalu Center for Yoga and Health in Stockbridge, Massachusetts. He’s also an invited chair of the research committee at Life University in Atlanta, Georgia.

As a researcher, Dr. Joe’s passion can be found at the intersection of the latest findings from the fields of neuroscience, epigenetics, and quantum physics to explore the science behind spontaneous remissions. He uses that knowledge to help people heal themselves of illnesses, chronic conditions, and even terminal diseases so they can enjoy a more fulfilled and happy life, as well as evolve their consciousness. At his advanced workshops around the world, he has partnered with other scientists to perform extensive research on the effects of meditation, including epigenetic testing, brain mapping with electroencephalograms (EEGs), and individual energy field testing with a gas discharge visualization (GDV) machine. His research also includes measuring both heart coherence with HeartMath monitors and the energy present in the workshop environment before, during, and after events with a GDV Sputnik sensor.

As a corporate consultant, Dr. Joe gives on-site lectures and workshops for businesses and corporations interested in using neuroscientific principles to boost employees’ creativity, innovation, productivity, and more. His corporate program also includes private coaching for upper management. Dr. Joe has personally trained and certified a group of more than 70 corporate trainers who teach his model of transformation to companies around the world. He also recently began certifying independent coaches to use his model of change with their own clients.

Questions we ask in this episode:

What can we expect from your new book ‘Becoming Supernatural’?

You’ve been using science to measure transformations in your workshop. What kind of transformations have you seen?

This podcast, I think we've saved the best for last for 2018, because I thought it was absolutely awesome, and Joe was on fire today, and we go down so many rabbit holes and it was great perspective as well, because Stu hasn't done Joe's work, and obviously I'm quite involved, so we get both sides of the coin, and I just thought it made for a fantastic interview. We covered many, many topics, of course, and it's been fantastic. If you're unfamiliar with Joe's work, I just have to say sit back, enjoy, keep an open mind, and I think you're going to really love what he has to say and how this interview goes and it's probably an episode you're going to want to listen to a couple of times as well, as we dive into it. [00:01:30]

[00:02:00] And yeah, I thought it was fantastic anyway, so I've no doubt you're going to enjoy. And I just want to mention, as well, guys, that if you are kind of loving these topics and this work around Joe ... Joe Dispenza's work, [Greg Braden's 00:01:40] work, [Bruce Lipton's 00:01:41] work, all the people that we've had on in that sort on neuroscience, mindset philosophy on the podcast, I've created a Facebook page when I'm delving into that work a little bit more. So if you want to come and join us, the Facebook groups, I should say, is called, "Let It In with Guy Lawrence". Let It In with Guy Laurence, and come back there and we can more of these discussions and stuff like that around that. Or just go back to guylawrence.com.au and you can join the group from there. You'll just have to opt into my five step morning routine, which is actually worth getting anyway. So go back to guylawrence.com.au or Let It In with Guy Lawrence on Facebook, search for that and come join us, I'd love to see you in there.

[00:02:30] Anyway, lets go over to Joe Dispenza, I loved every minute of this podcast and I've no doubt I'll listen to it a couple of times myself, because there's nuggets of wisdom in it. Let's go over to Joe.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke as always, good morning Stuart. Stu

Hello mate.

Guy

And we welcome back to the show today our awesome guest, Dr. Joe Dispenza. Joe welcome back to the show.

Dr. Joe

Good to be with you, mate.

Stu

Ha ha, there he is.

Guy

We've actually had a few Ozzie impressions come on over the years, mate, I reckon that was the best one we've had.

[00:01:00] This podcast, I think we've saved the best for last for 2018, because I thought it was absolutely awesome, and Joe was on fire today, and we go down so many rabbit holes and it was great perspective as well, because Stu hasn't done Joe's work, and obviously I'm quite involved, so we get both sides of the coin, and I just thought it made for a fantastic interview. We covered many, many topics, of course, and it's been fantastic. If you're unfamiliar with Joe's work, I just have to say sit back, enjoy, keep an open mind, and I think you're going to really love what he has to say and how this interview goes and it's probably an episode you're going to want to listen to a couple of times as well, as we dive into it. [00:01:30]

[00:02:00] And yeah, I thought it was fantastic anyway, so I've no doubt you're going to enjoy. And I just want to mention, as well, guys, that if you are kind of loving these topics and this work around Joe ... Joe Dispenza's work, [Greg Braden's 00:01:40] work, [Bruce Lipton's 00:01:41] work, all the people that we've had on in that sort on neuroscience, mindset philosophy on the podcast, I've created a Facebook page when I'm delving into that work a little bit more. So if you want to come and join us, the Facebook groups, I should say, is called, "Let It In with Guy Lawrence". Let It In with Guy Laurence, and come back there and we can more of these discussions and stuff like that around that. Or just go back to guylawrence.com.au and you can join the group from there. You'll just have to opt into my five step morning routine, which is actually worth getting anyway. So go back to guylawrence.com.au or Let It In with Guy Lawrence on Facebook, search for that and come join us, I'd love to see you in there.

[00:02:30] Anyway, lets go over to Joe Dispenza, I loved every minute of this podcast and I've no doubt I'll listen to it a couple of times myself, because there's nuggets of wisdom in it. Let's go over to Joe.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke as always, good morning Stuart.

Stu

Hello mate.

Guy

And we welcome back to the show today our awesome guest, Dr. Joe Dispenza. Joe welcome back to the show.

Dr. Joe

Good to be with you, mate.

Stu

Ha ha, there he is.

Guy

We've actually had a few Ozzie impressions come on over the years, mate, I reckon that was the best one we've had.

Dr. Joe

Oh God.

Guy

Just in case, I love kicking off with this question for the show, and I've no doubt I'll get a great answer this morning as well, and for our listeners who might not be familiar with your work, and because you travel so much. When somebody asks you, a stranger, what you do for a living, what do you usually say, Joe?

Dr. Joe

[00:04:00] Well it's funny that you say that because I was on a flight just the other day, and I was 40 minutes to get from one side of the airport to the other, and I was walking very quickly and I passed the person that I knew was going to be on my flight, and I knew she was going to sit next to me. I don't know how I knew that, but anyway. She got on the plane, and she looked over and she pointed at the seat, and I got up and I helped her put her bags above me, and then she sat down next to me. And I said, "So, how long have you been an attorney?" And she looked at me and she said, "What? How did you know I was an attorney?" And I said, "I just know". She said, "I work so hard on not looking like an attorney". I said, "oh I knew you were an attorney", and I said, "oh let me guess, you work for the government". She said, "how did you know that?" I said, "I don't know, I just knew"

[00:05:00] And so we started talking and she said, so what do you do. And I said, I always start off with the conservative answer, "I'm an author". And then she said, well, what do you write about? And I said, well, I write about the neuroscience and the biology of personal change and transformation. And she said, "what!" And I said, "yeah, like how do we change, how do we create a better life for ourself, how do we live with more passion and more wholeness". And from that moment on, from the time we flew ... took off to the time we landed we never stopped talking. And I had so much to do but she had question, after question, after question. And it's a topic that, I think, most people are interested in, because I think we innately believe that what this new science is telling us, we innately believe that it is possible for us, to create a better lives, better life for ourselves and to change who we are. So, it was a great conversation.

http://180nutrition.com.au/180-tv/dr-joe-dispenza-interview/

]]>57:22cleanjoe,guy,supernatural,health,meditation,stress,nutrition,180,lawrence,handling,dispenzafullDominic D'Agostino: The Ketogenic Diet & Who Should Use ItDominic D'Agostino: The Ketogenic Diet & Who Should Use ItThu, 30 Nov 2017 01:01:38 +0000This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dominic D'Agostino. He is researcher and teacher with a rich degree of experience in the fields of neuroscience, molecular pharmacology, and physiology, Dominic D’Agostino, Ph.D., serves as an Assistant Professor at the University of South Florida (USF). Commanding an impressive professional and academic background, D’Agostino laid the foundations for his career while an undergraduate at Rutgers University, during which time he received his school’s Educational Advancement Scholarship.

He has completed various research projects related to developing and testing neuroprotective and metabolic therapies for a wide range of conditions, including Central Nervous System (CNS) oxygen toxicity, epilepsy, cancer, Alzheimer’s disease, wound healing, and amyotrophic lateral sclerosis (commonly called ALS). As a result, D’Agostino has earned a number of grants from government organizations, along with publication in such peer-reviewed journals as the Journal of Applied Physiology, Neuroscience, Journal of Neurophysiology, and the Journal of Microscopy. Named Assistant Professor at USF in 2008, Dominic D’Agostino currently pursues a broad array of research and teaching endeavors as a faculty member in the Department of Molecular Pharmacology & Physiology at the Morsani College of Medicine.

Questions we ask in this episode:

Can you explain what ketosis is and why it matters?

Who benefits from ketosis the most?

You’re a big guy, how do you maintain your size and muscle mass while in ketosis?

This week, our awesome guest is Dominic D’Agostino. What a legend this guy is. I thoroughly enjoyed this podcast again. I know I say that pretty much most episodes, but it’s true. We dove into the topic of ketosis today, ketogenic diet, and we hit him up with as many questions possible to get us clarity on probably now which is the most searched diet within Google, which is the ketogenic diet, interestingly enough.

If you’re unfamiliar with Dominic’s work, he is an assistant professor at the College of Medicine, Molecular Pharmacology, and Physiology at the University of South Florida. He works to develop and test nutritional and metabolic therapies, including ketogenic diets and ketogenic agents for seizures, epilepsy, metabolic disorders, Alzheimer’s disease, ALS, muscle wasting, and cancer, to name a few. He also recently just worked on a project with NASA as well. It’s safe to say this guy is extremely well researched, knows his stuff, but more importantly is a top guy too.

If ever you’ve been wondering about the ketogenic diet, does it apply to you, we cover from all angles — from the elite athletes to the other end of the spectrum, for people whose health might be in crisis, and to us folk in the middle as well. We cover it all and hopefully it will reveal a lot more that you didn’t know about the ketogenic diet today, so I have no doubt you are going to enjoy.

Don’t forget as well guys, we are currently running a 15% discount code back at our headquarters, 180nutrition.com [inaudible 00:01:52] off all our natural products for our podcast listeners. All you need to do is go back to the shop and use the discount code “180podcast” during checkout. We’ve got things to help you support your gut, from our glutamine to our organic greens [inaudible 00:02:08] and of course our smoothie former as well. They’re all there to serve a purpose. If you haven’t tried it yet, now is the chance to give it a shot with the discount codes. That’s 180podcast during checkout.

That’s all I’m going to say today. I trust you if you’re going to leave a review on iTunes, you’re going to do so anyway, if you’re enjoying this podcast. Let’s move on to Dominic D’Agostino, this one’s awesome. Enjoy.

Hey, this is Guy Lawrence. I’m joined with Stuart Cook as always. Good morning, Stuart.

It’s a great pleasure. I’ll just say as well, Stu, your camera’s just dropped off, mate. You’ve disappeared, but as long as we can hear you.

Stu

Yeah, how about that?

Guy

There you go, he’s back. [inaudible 00:03:02] matters for those people in audio. Dom, we always ask the same question on the show every week when a new guest comes on, and that is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Dominic

Yeah, that happens sometimes. I tell them I’m a scientist. Usually I don’t go more in-depth than that.

Guy

I bet it’d be a can of worms. If they started prodding slightly, say “Yeah, what kind of scientist?” What would you say then?

Dominic

I study the brain, because my formal training is neuroscience, so … and that usually opens another can of worms, you know? They ask, “What part of the brain do you study,” or something like that.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dominic-dagostino-interview/ ‎

]]>This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dominic D'Agostino. He is researcher and teacher with a rich degree of experience in the fields of neuroscience, molecular pharmacology, and physiology, Dominic D’Agostino, Ph.D., serves as an Assistant Professor at the University of South Florida (USF). Commanding an impressive professional and academic background, D’Agostino laid the foundations for his career while an undergraduate at Rutgers University, during which time he received his school’s Educational Advancement Scholarship.

He has completed various research projects related to developing and testing neuroprotective and metabolic therapies for a wide range of conditions, including Central Nervous System (CNS) oxygen toxicity, epilepsy, cancer, Alzheimer’s disease, wound healing, and amyotrophic lateral sclerosis (commonly called ALS). As a result, D’Agostino has earned a number of grants from government organizations, along with publication in such peer-reviewed journals as the Journal of Applied Physiology, Neuroscience, Journal of Neurophysiology, and the Journal of Microscopy. Named Assistant Professor at USF in 2008, Dominic D’Agostino currently pursues a broad array of research and teaching endeavors as a faculty member in the Department of Molecular Pharmacology & Physiology at the Morsani College of Medicine.

Questions we ask in this episode:

Can you explain what ketosis is and why it matters?

Who benefits from ketosis the most?

You’re a big guy, how do you maintain your size and muscle mass while in ketosis?

This week, our awesome guest is Dominic D’Agostino. What a legend this guy is. I thoroughly enjoyed this podcast again. I know I say that pretty much most episodes, but it’s true. We dove into the topic of ketosis today, ketogenic diet, and we hit him up with as many questions possible to get us clarity on probably now which is the most searched diet within Google, which is the ketogenic diet, interestingly enough.

If you’re unfamiliar with Dominic’s work, he is an assistant professor at the College of Medicine, Molecular Pharmacology, and Physiology at the University of South Florida. He works to develop and test nutritional and metabolic therapies, including ketogenic diets and ketogenic agents for seizures, epilepsy, metabolic disorders, Alzheimer’s disease, ALS, muscle wasting, and cancer, to name a few. He also recently just worked on a project with NASA as well. It’s safe to say this guy is extremely well researched, knows his stuff, but more importantly is a top guy too.

If ever you’ve been wondering about the ketogenic diet, does it apply to you, we cover from all angles — from the elite athletes to the other end of the spectrum, for people whose health might be in crisis, and to us folk in the middle as well. We cover it all and hopefully it will reveal a lot more that you didn’t know about the ketogenic diet today, so I have no doubt you are going to enjoy.

Don’t forget as well guys, we are currently running a 15% discount code back at our headquarters, 180nutrition.com [inaudible 00:01:52] off all our natural products for our podcast listeners. All you need to do is go back to the shop and use the discount code “180podcast” during checkout. We’ve got things to help you support your gut, from our glutamine to our organic greens [inaudible 00:02:08] and of course our smoothie former as well. They’re all there to serve a purpose. If you haven’t tried it yet, now is the chance to give it a shot with the discount codes. That’s 180podcast during checkout.

That’s all I’m going to say today. I trust you if you’re going to leave a review on iTunes, you’re going to do so anyway, if you’re enjoying this podcast. Let’s move on to Dominic D’Agostino, this one’s awesome. Enjoy.

Hey, this is Guy Lawrence. I’m joined with Stuart Cook as always. Good morning, Stuart.

It’s a great pleasure. I’ll just say as well, Stu, your camera’s just dropped off, mate. You’ve disappeared, but as long as we can hear you.

Stu

Yeah, how about that?

Guy

There you go, he’s back. [inaudible 00:03:02] matters for those people in audio. Dom, we always ask the same question on the show every week when a new guest comes on, and that is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Dominic

Yeah, that happens sometimes. I tell them I’m a scientist. Usually I don’t go more in-depth than that.

Guy

I bet it’d be a can of worms. If they started prodding slightly, say “Yeah, what kind of scientist?” What would you say then?

Dominic

I study the brain, because my formal training is neuroscience, so … and that usually opens another can of worms, you know? They ask, “What part of the brain do you study,” or something like that.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dominic-dagostino-interview/ ‎

]]>57:50cleanguy,nutrition,dominic,180,lawrence,dagostino,ketosis,ketogenicThis week we welcome to the show author, speaker, comedian and internet Youtube sensation Dominic D'Agostino. He is researcher and teacher with a rich degree of experience in the fields of neuroscience, molecular pharmacology, and physiologyfullDr Michael Breus: The Sleep Doctor, Hacking Jet Lag & The Power Of WhenDr Michael Breus: The Sleep Doctor, Hacking Jet Lag & The Power Of WhenTue, 21 Nov 2017 02:21:51 +0000This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Michael Breus. He is a Clinical Psychologist and both a Diplomate of the American Board of Sleep Medicine and a Fellow of The American Academy of Sleep Medicine. He was one of the youngest people to have passed the Board at age 31 and, with a specialty in Sleep Disorders, is one of only 163 psychologists in the world with his credentials and distinction. Dr. Breus is on the clinical advisory board of The Dr. Oz Show and appears regularly on the show (>30 times in 4 years).

Questions we ask in this episode:

Why is sleep so important and what happens if we don’t achieve quality sleep?

How can we hack our jet lag?

What supplements can we use to help us sleep?

How can we improve our home environment for sleep?

We were intrigued by your book - The Power Of When. Can you explain a little about the book.

And this week, our awesome guest is Dr Michael Breus, also known as, “The Sleep Doctor.” Now, I have to say, I loved this episode. His enthusiasm and knowledge for this topic was amazing. Now, we’ve covered sleep a few times on the podcast before, but again, there was so many nuggets of wisdom to come out of this and the way I thought about sleep and my own personal sleep and how we apply it. And obviously, we know how passionate Stu is about sleep as well. And it was just great and I have no doubt you’re gonna love it. [00:01:00]

[00:01:30] He covered things from jet lag to circadian rhythms to what we can do and hacks and tips and all sorts of stuff. And it was awesome. And if you aren’t familiar with his work, Dr Michael Breus is a clinical psychologist, and both a diplomat of the American Board of Sleep Medicine, and a fellow of the American Academy of Sleep Medicine. He has a specialty in sleep disorders and is only 1 of 163 psychologists in the world with these credentials and distinctions. He also appears as a clinical advisory board of the Dr Oz show, and appears on the show on a regular basis. So yes, he knows what he’s talking about.

[00:02:00] The other thing that I wanted to mention is that thanks for the iTunes reviews, guys. I really appreciate it. iTunes have made it easier than ever now to leave a review on the podcast, and if you are listening to our show on a regular basis, we’d really appreciate a review just to continue to help get this message out there, and more people like yourselves can listen to the show. And the other thing is, we are currently running a promotion for all our podcast listeners.

[00:02:30] So if you’re struggling to eat healthy on a consistent basis and want to check out our convenient whole 180 super food, have a smoothie in between work meals, it’s super simple. Getting all nourishing and natural ingredients to save you snacking on bad food choices. Just come back and we’ve got a whole host of other products on there as well, of course, that will help you be the best version of yourself in your nutrition daily. You get a 15% discount code. So if you just head back to the 180 website, which is obviously 180nutrition.com.au, and enter the code 180PODCAST during checkout. All the podcast listeners get a 15% discount on our fantastic products.

Anyway, check it out. That’s 180PODCAST is the discount code. And let’s go over to Dr Michael Breus. Enjoy.

[00:03:00] Hi, this is Guy Lawrence. I’m joined with Stuart Cook as always. Good morning, Stuart.

Thanks for having me, Guy and Stuart. I really appreciate it. It’s gonna be a lot of fun.

Guy

Yeah, it’s gonna be fantastic. Stu’s a kid in a candy shop as always with this topic. So we’ll see what happens. But the question I always ask everyone on the show when they come on, Michael, is if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Dr. Breus

I would tell them that I teach people how to be better in bed.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dr-michael-breus-interview/

]]>This week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Michael Breus. He is a Clinical Psychologist and both a Diplomate of the American Board of Sleep Medicine and a Fellow of The American Academy of Sleep Medicine. He was one of the youngest people to have passed the Board at age 31 and, with a specialty in Sleep Disorders, is one of only 163 psychologists in the world with his credentials and distinction. Dr. Breus is on the clinical advisory board of The Dr. Oz Show and appears regularly on the show (>30 times in 4 years).

Questions we ask in this episode:

Why is sleep so important and what happens if we don’t achieve quality sleep?

How can we hack our jet lag?

What supplements can we use to help us sleep?

How can we improve our home environment for sleep?

We were intrigued by your book - The Power Of When. Can you explain a little about the book.

And this week, our awesome guest is Dr Michael Breus, also known as, “The Sleep Doctor.” Now, I have to say, I loved this episode. His enthusiasm and knowledge for this topic was amazing. Now, we’ve covered sleep a few times on the podcast before, but again, there was so many nuggets of wisdom to come out of this and the way I thought about sleep and my own personal sleep and how we apply it. And obviously, we know how passionate Stu is about sleep as well. And it was just great and I have no doubt you’re gonna love it. [00:01:00]

[00:01:30] He covered things from jet lag to circadian rhythms to what we can do and hacks and tips and all sorts of stuff. And it was awesome. And if you aren’t familiar with his work, Dr Michael Breus is a clinical psychologist, and both a diplomat of the American Board of Sleep Medicine, and a fellow of the American Academy of Sleep Medicine. He has a specialty in sleep disorders and is only 1 of 163 psychologists in the world with these credentials and distinctions. He also appears as a clinical advisory board of the Dr Oz show, and appears on the show on a regular basis. So yes, he knows what he’s talking about.

[00:02:00] The other thing that I wanted to mention is that thanks for the iTunes reviews, guys. I really appreciate it. iTunes have made it easier than ever now to leave a review on the podcast, and if you are listening to our show on a regular basis, we’d really appreciate a review just to continue to help get this message out there, and more people like yourselves can listen to the show. And the other thing is, we are currently running a promotion for all our podcast listeners.

[00:02:30] So if you’re struggling to eat healthy on a consistent basis and want to check out our convenient whole 180 super food, have a smoothie in between work meals, it’s super simple. Getting all nourishing and natural ingredients to save you snacking on bad food choices. Just come back and we’ve got a whole host of other products on there as well, of course, that will help you be the best version of yourself in your nutrition daily. You get a 15% discount code. So if you just head back to the 180 website, which is obviously 180nutrition.com.au, and enter the code 180PODCAST during checkout. All the podcast listeners get a 15% discount on our fantastic products.

Anyway, check it out. That’s 180PODCAST is the discount code. And let’s go over to Dr Michael Breus. Enjoy.

[00:03:00] Hi, this is Guy Lawrence. I’m joined with Stuart Cook as always. Good morning, Stuart.

Thanks for having me, Guy and Stuart. I really appreciate it. It’s gonna be a lot of fun.

Guy

Yeah, it’s gonna be fantastic. Stu’s a kid in a candy shop as always with this topic. So we’ll see what happens. But the question I always ask everyone on the show when they come on, Michael, is if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Dr. Breus

I would tell them that I teach people how to be better in bed.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dr-michael-breus-interview/

]]>52:43cleanguy,michael,jet,nutrition,hacks,lag,sleep,180,lawrence,breusThis week we welcome to the show author, speaker, comedian and internet Youtube sensation Dr. Michael Breus. He is a Clinical Psychologist and both a Diplomate of the American Board of Sleep Medicine and a Fellow of The American Academy of Sleep Medicine.fullJP Sears: Ego, Comedy & Becoming Ultra Spiritual.JP Sears: Ego, Comedy & Becoming Ultra Spiritual.Wed, 08 Nov 2017 23:32:37 +0000This week we welcome to the show author, speaker, comedian and internet Youtube sensation JP Sears.

He is known for his satirical parodying of veganism, gluten-free fads, new age beliefs, and other "modern hippy" topics with his video series Ultra Spiritual.

JP has also been a life coach for over sixteen years helping people overcome their own difficulties and personal challenges.

Question we ask in this episode:

- Why use comedy to get your message out there and have you always used this approach?

- Did you expect this kind of response / popularity online and has it affected your life in anyway?

- You have a new book ‘How To Be Ultra Spiritual’. How do we achieve this?

- What’s your advice for those not in a great place (depressed, stressed or unhappy).

- You’re in great shape. What are your beliefs around nutrition to help stay healthy?

**We are currently offering a 20% discount off all our 180 Nutrition natural supplement range to all our listeners.

Hey, this is Guy Lawrence from 180 Nutrition, and of course welcome to another fantastic episode of The Health Sessions, where we are connecting with leading global health and wellness experts to share the best and the latest science thinking empowering us all to turn our health and lives around. I want to apologize up front first because it’s been a few weeks since our last podcast episode, but Stu had to go back to the UK, so we took a podcast sabbatical for the last few weeks, but we are back with a vengeance because our awesome guest this week is JP Sears. I loved every minute of this episode. [00:01:00] He is the man behind the viral comedy videos, and if you haven’t seen any of them you’ve probably been either, A, not on social media, or B, living under a cave, but becoming Ultra Spiritual, and he does an amazing job of getting a great message out there, helping light up the world, but doing it with so much satire and comedy at the same time. It’s just fantastic and if you haven’t seen any of his videos, boy, definitely check them out after this podcast today. According to Wikipedia, JP Sears is a life coach, an internet comedian. He is known for his satirical parodying of veganism, gluten free ads, New Age beliefs, and other modern happy topics with his video series Ultra Spiritual. Did I tell you I’m a bit dyslexic? I can’t even get my words out sometimes. [00:01:30] Like I said, this podcast goes off in all sorts of directions and it was great to see the other side of JP today as well, as we get into some profound topics, may I say it. The other thing I wanted to mention as well, we are offering, if you haven’t tried any of our 180 products back on our website, we are offering a 15% discount for all our listeners. That’s right, you can get our famous smoothie super food mix, our greens, the l-glutamine to help sugar cravings and improve the gut health as well. If you go back on there, we even got the new bars up there now, which we’re super excited about, and of course, all these products fit in with our values and beliefs, and thousands of people are using them every single day. [00:02:00] The 15% discount code if you want to take advantage of it at the moment, you simply enter at checkout “180 podcast.” That’s 180 podcast in the discount field during the checkout, and you can enjoy 15% off at the moment. Anything else I need to add? That’s probably it at the moment. Enjoy this podcast with JP Sears. Beautiful.

Hey, this is Guy Lawrence. I’m joined by Stuart Cooke, as always. Good morning Stu.

Stu

Good morning Guy. [00:02:30]

Guy

Our awesome guest today is JP Sears. JP, welcome to the show mate.

JP

Guy and Stu. Thank you for having me on brothers. Happy to be here with you.

Guy

It’s an honor dude, it’s an honor. Now, mate, we ask one question to every guest on the show, and [crosstalk 00:02:44]-

JP

Man. Short show. I like that.

Stu

Very short.

Guy

Straight off the bat.

Stu

Short and sharp.

Guy

That is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? [00:03:00]

JP

[00:03:30] Honestly, as that’s been happening, my answer that I’m giving in real life is I don’t know. There’s so many facets of what I do. I think the heart and soul of what I do is I use connection and creativity to help people hopefully live more meaningful lives. My rambling on answer is I make videos, I do a lot of speaking and performing, got a book. I work with different companies, help them promote their products with brand deals. All that equals is I’m confused. Do a bunch of stuff which is all fun for me at least.

Full Transcript & Video Version:

]]>This week we welcome to the show author, speaker, comedian and internet Youtube sensation JP Sears.

He is known for his satirical parodying of veganism, gluten-free fads, new age beliefs, and other "modern hippy" topics with his video series Ultra Spiritual.

JP has also been a life coach for over sixteen years helping people overcome their own difficulties and personal challenges.

Question we ask in this episode:

- Why use comedy to get your message out there and have you always used this approach?

- Did you expect this kind of response / popularity online and has it affected your life in anyway?

- You have a new book ‘How To Be Ultra Spiritual’. How do we achieve this?

- What’s your advice for those not in a great place (depressed, stressed or unhappy).

- You’re in great shape. What are your beliefs around nutrition to help stay healthy?

**We are currently offering a 20% discount off all our 180 Nutrition natural supplement range to all our listeners.

Hey, this is Guy Lawrence from 180 Nutrition, and of course welcome to another fantastic episode of The Health Sessions, where we are connecting with leading global health and wellness experts to share the best and the latest science thinking empowering us all to turn our health and lives around. I want to apologize up front first because it’s been a few weeks since our last podcast episode, but Stu had to go back to the UK, so we took a podcast sabbatical for the last few weeks, but we are back with a vengeance because our awesome guest this week is JP Sears. I loved every minute of this episode. [00:01:00] He is the man behind the viral comedy videos, and if you haven’t seen any of them you’ve probably been either, A, not on social media, or B, living under a cave, but becoming Ultra Spiritual, and he does an amazing job of getting a great message out there, helping light up the world, but doing it with so much satire and comedy at the same time. It’s just fantastic and if you haven’t seen any of his videos, boy, definitely check them out after this podcast today. According to Wikipedia, JP Sears is a life coach, an internet comedian. He is known for his satirical parodying of veganism, gluten free ads, New Age beliefs, and other modern happy topics with his video series Ultra Spiritual. Did I tell you I’m a bit dyslexic? I can’t even get my words out sometimes. [00:01:30] Like I said, this podcast goes off in all sorts of directions and it was great to see the other side of JP today as well, as we get into some profound topics, may I say it. The other thing I wanted to mention as well, we are offering, if you haven’t tried any of our 180 products back on our website, we are offering a 15% discount for all our listeners. That’s right, you can get our famous smoothie super food mix, our greens, the l-glutamine to help sugar cravings and improve the gut health as well. If you go back on there, we even got the new bars up there now, which we’re super excited about, and of course, all these products fit in with our values and beliefs, and thousands of people are using them every single day. [00:02:00] The 15% discount code if you want to take advantage of it at the moment, you simply enter at checkout “180 podcast.” That’s 180 podcast in the discount field during the checkout, and you can enjoy 15% off at the moment. Anything else I need to add? That’s probably it at the moment. Enjoy this podcast with JP Sears. Beautiful.

Hey, this is Guy Lawrence. I’m joined by Stuart Cooke, as always. Good morning Stu.

Stu

Good morning Guy. [00:02:30]

Guy

Our awesome guest today is JP Sears. JP, welcome to the show mate.

JP

Guy and Stu. Thank you for having me on brothers. Happy to be here with you.

Guy

It’s an honor dude, it’s an honor. Now, mate, we ask one question to every guest on the show, and [crosstalk 00:02:44]-

JP

Man. Short show. I like that.

Stu

Very short.

Guy

Straight off the bat.

Stu

Short and sharp.

Guy

That is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say? [00:03:00]

JP

[00:03:30] Honestly, as that’s been happening, my answer that I’m giving in real life is I don’t know. There’s so many facets of what I do. I think the heart and soul of what I do is I use connection and creativity to help people hopefully live more meaningful lives. My rambling on answer is I make videos, I do a lot of speaking and performing, got a book. I work with different companies, help them promote their products with brand deals. All that equals is I’m confused. Do a bunch of stuff which is all fun for me at least.

Full Transcript & Video Version:

]]>01:01:40cleanego,guy,spiritual,dave,meditation,nutrition,tony,robbins,jp,180,lawrence,sears,mediate,aspreyThis week we welcome to the show author, speaker, comedian and internet Youtube sensation JP Sears.
He is known for his satirical parodying of veganism, gluten-free fads, new age beliefs, and other "modern hippy" topics with his video series Ultra Spiritual.
JP has also been a life coach for over sixteen years helping people overcome their own difficulties and personal challenges.fullOvercoming Obstacles, Power Of The Mind & Down The Rabbit Hole Of HealthOvercoming Obstacles, Power Of The Mind & Down The Rabbit Hole Of HealthTue, 17 Oct 2017 02:07:02 +0000This week the roles are reversed and co-founder Stuart Cooke of 180 Nutrition is in the spot light!

On a recent trip to Sydney, he catches up friends Titans Fitness who have an amazing facility in Coogee. They also have a fantastic podcast called Titan Muscle & Mind.

This week Stu is interviewed on their podcast and we thought it would be great to share his wisdom he's learned over the years with you guys :) Enjoy.

Want to try a FREE Sample of 180?

Learn more here:

http://180nutrition.com.au/free-sample

]]>This week the roles are reversed and co-founder Stuart Cooke of 180 Nutrition is in the spot light!

On a recent trip to Sydney, he catches up friends Titans Fitness who have an amazing facility in Coogee. They also have a fantastic podcast called Titan Muscle & Mind.

This week Stu is interviewed on their podcast and we thought it would be great to share his wisdom he's learned over the years with you guys :) Enjoy.

Want to try a FREE Sample of 180?

Learn more here:

http://180nutrition.com.au/free-sample

]]>01:01:44cleanfitness,nutrition,supplements,stuart,cooke,titans,180,mets,coogee,analinThis week the roles are reversed and co-founder Stuart Cooke of 180 Nutrition is in the spot light!
On a recent trip to Sydney, he catches up friends Titans Fitness who have an amazing facility in Coogee. They also have a fantastic podcast called Titan Muscle & Mind.
This week Stu is interviewed on their podcast and we thought it would be great to share his wisdom he's learned over the years with you guys :) Enjoy.fullDr. Allison Siebecker: Understanding SIBO & Cultivating A Healthy GutSun, 08 Oct 2017 22:55:34 +0000This week welcome to the show Dr. Allison Siebecker. Allison Siebecker, ND, MSOM, LAc, has worked in the nutritional field since 1988 and is a 2005 graduate of The National University of Natural Medicine (NUNM), where she earned her Doctorate in Naturopathic Medicine and her Masters in Oriental Medicine. She was the co-founder and former medical director of the SIBO Center for Digestive Health at NUNM Clinic and has specialized in the treatment of SIBO since 2010.

Dr. Siebecker is passionate about education- she is Instructor of Advanced Gastroenterology at NUNM, IBS Board of Advisor & Faculty for the GI Health Foundation, Co-Founder & Curriculum Coordinator of the 2014-2016 SIBO Symposiums, teaches continuing education classes for physicians, and is the author of the free educational website siboinfo.com.

In 2005, 2013 and 2015 she received the Best in Naturopathy award from the Townsend Letter, for her articles: “Traditional Bone Broth in Modern Health and Disease”, "Small Intestine Bacterial Overgrowth: Often Overlooked Cause of IBS" and “SIBO: Dysbiosis Has A New Name”. Dr. Siebecker is currently writing a book synthesizing the SIBO data into one source.

And this week our wonderful guest is Dr. Allison Siebecker. Now Allison has worked in the nutritional field since 1988, and is a 2005 graduate of the National University of Natural Medicine, where she got earned her doctorate in Naturopathic Medicine, and her Masters in Oriental Medicine. Boy, is Allison a wealth of information. I, again, biasedly, love this episode. This topic is actually a bit close to my heart, and after listening to what Allison had to say, today, I'll be going to get a SIBO Test. If you have no idea what SIBO is, don't worry about it. I still think it's a really relevant topic for us all, to at least be aware of, and especially if you're having symptoms of bloating, in the gut, all the time. Symptoms of IBS, and things like anxiety, as well, and depression, can even stem from SIBO, which is just fascinating. It is Small Intestinal Bacterial Overgrowth. [00:01:30] Anyway, we cover all areas today. We wanted to make this episode relevant for the listener, as well as maybe, the practitioner, that wants to learn more about SIBO, as well. I'm going to get a test and if you do fancy getting a test done, yourself, on SIBO, just drop us an email through 180, and we can help direct you in the right direction, if you choose to do so. And you probably will. [00:02:00] Anyway, the other thing I wanted to mention, as well: You might've heard me talking about giving away free samples of our 180 Superfood. Where you can just have a smoothie in the morning, get a complete natural protein, wholefood hit. Replaces poor meal choices, it's a really quick and convenient way of doing so, which we love. With the free samples, plus shipping, I'm trying something different today, so what I didn't realize, after podcasting for 4 and a half years, is that, if you're actually listening to this podcast right now, on your phone, you can actually go to where it's playing. Just below the play button, on the podcast app, there's a 'Show Notes' button. If you click that, you can, within 3 seconds, click the link that directs you to free samples, and, like I said, all you have to do is pay a small shipping and handling fee. If you want to try them, and you haven't yet, I suggest you do so. That is the easiest way to do it. Well there you go, eh. You learn something new every day. [00:02:30] Anyway, lets go over to Allison. I love this episode. Enjoy. Hi, this Guy, I'm joined with Stu, as always. Good morning, Stewart.

Well, what a topic. This is a topic, we've not covered in depth before. I tell you what, I am pumped for this episode, today. I truly am.

Dr. Allison

(laughs)

Guy

[00:03:00] Now, we ask a question to every guest that comes on the show. That is, "If a complete stranger stopped you on the street, and asked you what you did for a living, what would you say?"

Dr. Allison

I'd probably say, "I'm a doctor." But you know, that's a very simple answer, but these days I do a lot more teaching. So maybe I should say I'm a teacher. Or maybe I should say, "I'm a doctor that teaches." (laughing)

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dr-allison-siebecker-interview/

]]>This week welcome to the show Dr. Allison Siebecker. Allison Siebecker, ND, MSOM, LAc, has worked in the nutritional field since 1988 and is a 2005 graduate of The National University of Natural Medicine (NUNM), where she earned her Doctorate in Naturopathic Medicine and her Masters in Oriental Medicine. She was the co-founder and former medical director of the SIBO Center for Digestive Health at NUNM Clinic and has specialized in the treatment of SIBO since 2010.

Dr. Siebecker is passionate about education- she is Instructor of Advanced Gastroenterology at NUNM, IBS Board of Advisor & Faculty for the GI Health Foundation, Co-Founder & Curriculum Coordinator of the 2014-2016 SIBO Symposiums, teaches continuing education classes for physicians, and is the author of the free educational website siboinfo.com.

In 2005, 2013 and 2015 she received the Best in Naturopathy award from the Townsend Letter, for her articles: “Traditional Bone Broth in Modern Health and Disease”, "Small Intestine Bacterial Overgrowth: Often Overlooked Cause of IBS" and “SIBO: Dysbiosis Has A New Name”. Dr. Siebecker is currently writing a book synthesizing the SIBO data into one source.

And this week our wonderful guest is Dr. Allison Siebecker. Now Allison has worked in the nutritional field since 1988, and is a 2005 graduate of the National University of Natural Medicine, where she got earned her doctorate in Naturopathic Medicine, and her Masters in Oriental Medicine. Boy, is Allison a wealth of information. I, again, biasedly, love this episode. This topic is actually a bit close to my heart, and after listening to what Allison had to say, today, I'll be going to get a SIBO Test. If you have no idea what SIBO is, don't worry about it. I still think it's a really relevant topic for us all, to at least be aware of, and especially if you're having symptoms of bloating, in the gut, all the time. Symptoms of IBS, and things like anxiety, as well, and depression, can even stem from SIBO, which is just fascinating. It is Small Intestinal Bacterial Overgrowth. [00:01:30] Anyway, we cover all areas today. We wanted to make this episode relevant for the listener, as well as maybe, the practitioner, that wants to learn more about SIBO, as well. I'm going to get a test and if you do fancy getting a test done, yourself, on SIBO, just drop us an email through 180, and we can help direct you in the right direction, if you choose to do so. And you probably will. [00:02:00] Anyway, the other thing I wanted to mention, as well: You might've heard me talking about giving away free samples of our 180 Superfood. Where you can just have a smoothie in the morning, get a complete natural protein, wholefood hit. Replaces poor meal choices, it's a really quick and convenient way of doing so, which we love. With the free samples, plus shipping, I'm trying something different today, so what I didn't realize, after podcasting for 4 and a half years, is that, if you're actually listening to this podcast right now, on your phone, you can actually go to where it's playing. Just below the play button, on the podcast app, there's a 'Show Notes' button. If you click that, you can, within 3 seconds, click the link that directs you to free samples, and, like I said, all you have to do is pay a small shipping and handling fee. If you want to try them, and you haven't yet, I suggest you do so. That is the easiest way to do it. Well there you go, eh. You learn something new every day. [00:02:30] Anyway, lets go over to Allison. I love this episode. Enjoy. Hi, this Guy, I'm joined with Stu, as always. Good morning, Stewart.

Well, what a topic. This is a topic, we've not covered in depth before. I tell you what, I am pumped for this episode, today. I truly am.

Dr. Allison

(laughs)

Guy

[00:03:00] Now, we ask a question to every guest that comes on the show. That is, "If a complete stranger stopped you on the street, and asked you what you did for a living, what would you say?"

Dr. Allison

I'd probably say, "I'm a doctor." But you know, that's a very simple answer, but these days I do a lot more teaching. So maybe I should say I'm a teacher. Or maybe I should say, "I'm a doctor that teaches." (laughing)

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dr-allison-siebecker-interview/

]]>51:53cleansystem,guy,nutrition,autoimmune,allison,180,lawrence,ibs,sibo,siebeckerfullDr Dale Bredesen: The End of Alzheimer's. Prevent and Reverse Cognitive DeclineWed, 27 Sep 2017 10:54:57 +0000This week welcome to the show Dr. Dale Bredesen. Dr. Bredesen is internationally recognized as an expert in the mechanisms of neurodegenerative diseases such as Alzheimer’s disease. He graduated from Caltech, then earned his MD from Duke University Medical Center in Durham, NC. He served as Chief Resident in Neurology at the University of California, San Francisco (UCSF) before joining Nobel laureate Stanley Prusiner’s laboratory at UCSF as an NIH Postdoctoral Fellow. He held faculty positions at UCSF, UCLA and the University of California, San Diego. Dr. Bredesen directed the Program on Aging at the Burnham Institute before coming to the Buck Institute in 1998 as its founding President and CEO.

The uniform failure of recent drug trials in Alzheimer’s disease has highlighted the critical need for a more accurate understanding of the fundamental nature of Alzheimer’s disease. Dr. Bredesen’s research has led to new insight that explains the erosion of memory seen in Alzheimer’s disease, and has opened the door to a new therapeutic approach. He has found evidence that Alzheimer’s disease stems from an imbalance in nerve cell signaling: in the normal brain, specific signals foster nerve connections and memory making, while balancing signals support memory breaking, allowing irrelevant information to be forgotten. But in Alzheimer’s disease, the balance of these opposing signals is disturbed, nerve connections are suppressed, and memories are lost. This model is contrary to popular dogma that Alzheimer’s is a disease of toxicity, caused by the accumulation of sticky plaques in the brain. Bredesen believes the amyloid beta peptide, the source of the plaques, has a normal function in the brain — promoting signals that allow some of the nerve connections to lapse. Thus the increase in the peptide that occurs in Alzheimer’s disease shifts the memory-making vs. memory-breaking balance in favor of memory loss. This work has led to the identification of several new therapeutic candidates that are currently in pre-clinical trials.

Dr. Bredesen’s novel insights into the fundamental nature of Alzheimer’s disease recently attracted an investment of $3.5 million toward a $10 million goal for initial clinical trials of these new therapeutics. This generous support came from the private venture capitalist Douglas Rosenberg, who is helping to fund the Alzheimer’s Drug Discovery Network, centered at the Buck Institute. The unit is screening drug candidates to find those that can preserve a healthy balance in the signaling pathways that support memory. Dr. Bredesen’s work on nerve cell signaling is also the focus of a collaboration between the Buck Institute and BioMarin Pharmaceuticals, Inc., which is seeking treatments for a rare form of Alzheimer’s disease, early onset Familial Alzheimer’s Disease (eFAD), which may develop in people as young as 30 years of age.

Questions we ask in this episode:

In your opinion, what causes the onset of neurodegenerative diseases?

Are they as common as we are led to believe, and should we be worried?

How do we test for NDD?

Is alzheimer's preventable/reversible, if so what steps should we take?

How important is the role of nutrition and/or functional medicine in the prevention of NDD?

We have Dr. Dale Bredesen on the show. I’ve got to just say, it never ceases to amaze me some of the information that comes out on these podcasts. I just feel like the luckiest guy alive sometimes. There’s one that myself and Stuart love today. Dale was just a champion. We get into neurodegenerative diseases today, as that’s Dale’s area of expertise. He is a internationally recognized expert in the mechanisms of neurodegenerative diseases, such as Alzheimer’s disease. [00:01:00] He’s also come out with a new book, which is a New York best seller, The End of Alzheimer’s. It was an instant New York Times success. Now the book, as well, is covering this groundbreaking plan to prevent and reverse Alzheimer’s disease. That fundamentally changes how we understand cognitive decline. But there are so many valuable lessons within this podcast for all of us, whether we know anyone with a neurodegen- … I can’t even get the words out, neurodegenerative disease, or not. [00:01:30] Yeah, just get into it. Enjoy it. There’s quite a lot of technicality in here as well, but it’s definitely worth a couple of listens. If you know anyone that is suffering from neurodegenerative diseases, then please share this podcast with them, because I think there’s definitely hope. This podcast will inspire them. It was just, yeah, phenomenal, and I’m keen to try and get this message far and wide. [00:02:00] The last thing I want to say before we go over to Dale is that if you are enjoying the shows, guys, I would love you to leave a review, five star it, and subscribe it, just to continue to help us get this word out there. I think we’re three reviews short of 100 reviews for here in Australia or anywhere. That’s fantastic. If you could be one of those three to get us over the line, that would be brilliant. Anyway, let’s go over to Dr. Dale Bredesen. This podcast is awesome. Enjoy! [00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning Stuart.

Look, it’s fantastic, mate. We always kickoff and ask the same question to all our guests when they come on the show. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Dr.Dale

I do everything possible to see if we can improve people who have neurodegenerative illness. [00:03:00]

Guy

Beautiful, perfect. I couldn’t say it any better. The other thing we always ask as well, Dale, is, would you mind just filling us a little bit in of your journey, your background, and what led you to be so passionate about this work, and making waves in the industry?

Dr. Dale

[00:03:30] Yeah. I came from a different place than most people who are doing this sort of medicine today. I came from a very classical science background. I was interested in mathematics and chemistry when I was a kid. I went to Caltech, and spent time at MIT as well for those reasons, working in chemistry. And then decided that if we were going to do something … I got very, very interested in the brain. When I was a freshman in college, I read a very interesting book called The Machinery of the Brain. I got very excited about that and kind of got hooked for life on neuroscience. [00:04:00] But I realized that if I was going to make any inroads into the illnesses that affect the brain, I really needed to go to medical school. So I went to medical school and got a lot of criticism for being a scientist wanting to go to medical school. But I went into neurology, and as you know, neurology has a long history of being tremendous diagnosticians. And, of course, Sherlock Holmes was actually based on a real neurologist. But in general, neurologists have been known to be the group that does not do much about the treatment side, very good with diagnosis, not so great, not so successful with treatment. And the diseases, no question, they’ve been very, very difficult.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dale-bredesen-interview/

]]>This week welcome to the show Dr. Dale Bredesen. Dr. Bredesen is internationally recognized as an expert in the mechanisms of neurodegenerative diseases such as Alzheimer’s disease. He graduated from Caltech, then earned his MD from Duke University Medical Center in Durham, NC. He served as Chief Resident in Neurology at the University of California, San Francisco (UCSF) before joining Nobel laureate Stanley Prusiner’s laboratory at UCSF as an NIH Postdoctoral Fellow. He held faculty positions at UCSF, UCLA and the University of California, San Diego. Dr. Bredesen directed the Program on Aging at the Burnham Institute before coming to the Buck Institute in 1998 as its founding President and CEO.

The uniform failure of recent drug trials in Alzheimer’s disease has highlighted the critical need for a more accurate understanding of the fundamental nature of Alzheimer’s disease. Dr. Bredesen’s research has led to new insight that explains the erosion of memory seen in Alzheimer’s disease, and has opened the door to a new therapeutic approach. He has found evidence that Alzheimer’s disease stems from an imbalance in nerve cell signaling: in the normal brain, specific signals foster nerve connections and memory making, while balancing signals support memory breaking, allowing irrelevant information to be forgotten. But in Alzheimer’s disease, the balance of these opposing signals is disturbed, nerve connections are suppressed, and memories are lost. This model is contrary to popular dogma that Alzheimer’s is a disease of toxicity, caused by the accumulation of sticky plaques in the brain. Bredesen believes the amyloid beta peptide, the source of the plaques, has a normal function in the brain — promoting signals that allow some of the nerve connections to lapse. Thus the increase in the peptide that occurs in Alzheimer’s disease shifts the memory-making vs. memory-breaking balance in favor of memory loss. This work has led to the identification of several new therapeutic candidates that are currently in pre-clinical trials.

Dr. Bredesen’s novel insights into the fundamental nature of Alzheimer’s disease recently attracted an investment of $3.5 million toward a $10 million goal for initial clinical trials of these new therapeutics. This generous support came from the private venture capitalist Douglas Rosenberg, who is helping to fund the Alzheimer’s Drug Discovery Network, centered at the Buck Institute. The unit is screening drug candidates to find those that can preserve a healthy balance in the signaling pathways that support memory. Dr. Bredesen’s work on nerve cell signaling is also the focus of a collaboration between the Buck Institute and BioMarin Pharmaceuticals, Inc., which is seeking treatments for a rare form of Alzheimer’s disease, early onset Familial Alzheimer’s Disease (eFAD), which may develop in people as young as 30 years of age.

Questions we ask in this episode:

In your opinion, what causes the onset of neurodegenerative diseases?

Are they as common as we are led to believe, and should we be worried?

How do we test for NDD?

Is alzheimer's preventable/reversible, if so what steps should we take?

How important is the role of nutrition and/or functional medicine in the prevention of NDD?

We have Dr. Dale Bredesen on the show. I’ve got to just say, it never ceases to amaze me some of the information that comes out on these podcasts. I just feel like the luckiest guy alive sometimes. There’s one that myself and Stuart love today. Dale was just a champion. We get into neurodegenerative diseases today, as that’s Dale’s area of expertise. He is a internationally recognized expert in the mechanisms of neurodegenerative diseases, such as Alzheimer’s disease. [00:01:00] He’s also come out with a new book, which is a New York best seller, The End of Alzheimer’s. It was an instant New York Times success. Now the book, as well, is covering this groundbreaking plan to prevent and reverse Alzheimer’s disease. That fundamentally changes how we understand cognitive decline. But there are so many valuable lessons within this podcast for all of us, whether we know anyone with a neurodegen- … I can’t even get the words out, neurodegenerative disease, or not. [00:01:30] Yeah, just get into it. Enjoy it. There’s quite a lot of technicality in here as well, but it’s definitely worth a couple of listens. If you know anyone that is suffering from neurodegenerative diseases, then please share this podcast with them, because I think there’s definitely hope. This podcast will inspire them. It was just, yeah, phenomenal, and I’m keen to try and get this message far and wide. [00:02:00] The last thing I want to say before we go over to Dale is that if you are enjoying the shows, guys, I would love you to leave a review, five star it, and subscribe it, just to continue to help us get this word out there. I think we’re three reviews short of 100 reviews for here in Australia or anywhere. That’s fantastic. If you could be one of those three to get us over the line, that would be brilliant. Anyway, let’s go over to Dr. Dale Bredesen. This podcast is awesome. Enjoy! [00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning Stuart.

Look, it’s fantastic, mate. We always kickoff and ask the same question to all our guests when they come on the show. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Dr.Dale

I do everything possible to see if we can improve people who have neurodegenerative illness. [00:03:00]

Guy

Beautiful, perfect. I couldn’t say it any better. The other thing we always ask as well, Dale, is, would you mind just filling us a little bit in of your journey, your background, and what led you to be so passionate about this work, and making waves in the industry?

Dr. Dale

[00:03:30] Yeah. I came from a different place than most people who are doing this sort of medicine today. I came from a very classical science background. I was interested in mathematics and chemistry when I was a kid. I went to Caltech, and spent time at MIT as well for those reasons, working in chemistry. And then decided that if we were going to do something … I got very, very interested in the brain. When I was a freshman in college, I read a very interesting book called The Machinery of the Brain. I got very excited about that and kind of got hooked for life on neuroscience. [00:04:00] But I realized that if I was going to make any inroads into the illnesses that affect the brain, I really needed to go to medical school. So I went to medical school and got a lot of criticism for being a scientist wanting to go to medical school. But I went into neurology, and as you know, neurology has a long history of being tremendous diagnosticians. And, of course, Sherlock Holmes was actually based on a real neurologist. But in general, neurologists have been known to be the group that does not do much about the treatment side, very good with diagnosis, not so great, not so successful with treatment. And the diseases, no question, they’ve been very, very difficult.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dale-bredesen-interview/

]]>51:12cleanguy,nutrition,dale,medicine,alzheimers,cure,functional,180,lawrence,bredesen,nddfullJosh & Dave: The Science, Struggles & Triumphs of Leukemia Josh & Dave: The Science, Struggles & Triumphs of Leukemia Mon, 18 Sep 2017 02:16:56 +0000This week's episode was a bit of an impromptu podcast as I welcome back to the show Dave O'Brien. We are also joined by Josh Komen who share his journey with leukemia.

I was at Dave's facility in Melbourne hosting my workshop "Let It In' and thought it would be great to get these guys on the show.

Dave has been working with Josh for past 12 months and it was fantastic to hear both sides of the story. Dave with the science and the approach he's been talking with Josh; And for Josh, he shares his story, struggles and triumphs and his amazing improvements since he's been working with Dave.

Dave is co-founder of the world class facility 5th Element Wellness in Melbourne.

Brought to you by www.180nutrition.com.au

]]>This week's episode was a bit of an impromptu podcast as I welcome back to the show Dave O'Brien. We are also joined by Josh Komen who share his journey with leukemia.

I was at Dave's facility in Melbourne hosting my workshop "Let It In' and thought it would be great to get these guys on the show.

Dave has been working with Josh for past 12 months and it was fantastic to hear both sides of the story. Dave with the science and the approach he's been talking with Josh; And for Josh, he shares his story, struggles and triumphs and his amazing improvements since he's been working with Dave.

Dave is co-founder of the world class facility 5th Element Wellness in Melbourne.

Brought to you by www.180nutrition.com.au

]]>42:22cleanrecovery,david,guy,health,nutrition,medicine,cancer,gut,obrien,functional,180,lawrence,leukemia,ketosisThis week's episode was a bit of an impromptu podcast as I welcome back to the show Dave O'Brien. We are also joined by Josh Komen who share his journey with leukemia.full180 NutritionDr David Hamilton: The Power Of Placebo & The 5 Side effects Of KindnessWed, 06 Sep 2017 00:12:58 +0000This week welcome to the show Dr. David Hamilton. David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. He has the slightly geeky honour of having achieved 100% in his 3rd year university degree exam in ‘Statistical Mechanics’, which is a branch of quantum physics applied to chemistry.

After completing his PhD, he worked for 4 years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. During this time he also served as an athletics coach and manager of Sale Harriers Manchester, one of the UK’s largest athletics clubs, leading the Junior Men’s team to three successive UK finals. Upon leaving the pharmaceutical industry, he co-founded the international relief charity Spirit Aid Foundation and served as a director for 2 years.

While writing his first book (2004-2005), he taught chemistry (main) plus ecology and mathematics (secondary) at West College Scotland (formerly, James Watt College of Further and Higher Education) and tutored chemistry at the University of Glasgow.

He’s now a bestselling author of 8 books (No’s 9 and 10 are due out in 2017) published by Hay House UK, and offer talks and workshops that use science to inspire – fusing neuroscience, the mind-body connection, kindness, and philosophical and eastern spiritual teachings. He also writes a regular blog on his website as well as occasional blogs for the Huffington Post (US edition) and Psychologies Life Labs, and is a columnist for Soul and Spirit Magazine. In 2016, David won the Kindred Spirit, ‘Best MBS Writer Award’.

He has been featured in numerous publications, including ELLE, RED Magazine, Psychologies, YOU Magazine, Good Housekeeping (both UK & US), and several newspapers.

You might wonder how he got into writing on the subjects he does. In his own words, “Well, during my time in the pharmaceutical industry, I was fascinated by the placebo effect – how people improve through believing they are receiving a drug – so I began to study mind-body interactions in my spare time. I decided to leave the pharmaceutical industry after 4 years because I wanted to educate about the mind-body connection, help people to believe in themselves more, and spread a little more kindness in the world in my own way.”

Questions we ask in this episode:

You specialized in biological and medicinal chemistry. Why did you decide to look at the placebo effect?

How powerful do you think the placebo really is?

What inspired you to write your new book, The 5 Side Effects of Kindness?

We have on the show Dr David Hamilton, and I have to say I truly loved every minute of this show. Now David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. After completing his PhD he worked for four years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. Now he is also a best selling author of 8 books published by Hay House in the UK, and offers talks and workshops that use science to inspire, fusing neuroscience, the mind body connection, kindness and a philosophical and eastern spiritual teaching, so yes you can see why I loved this episode so much.

[00:01:30] [00:02:00] And what I loved about David's journey, A) he is just an upbeat positive awesome dude, but from that as well we get stuck into the placebo at first and what he was seeing from back in his pharmaceutical days, and comparing that to the actual drugs people were taking, which is just fascinating, and then we get into his new book, the Side Effects of Kindness, and he talks at it from a biological and physical perspective as well of what is going on, and it was just fascinating, and yeah it was awesome, so if you want to do an act of kindness after listening to this show, feel free to leave us a review on iTunes, or actually share this episode with someone that you think might really appreciate it. Because there is a lot in here and I have no doubt you will enjoy it as well. Now you might have heard me mention on a couple of podcasts in the past, I've personally myself set up a closed Facebook group and the group is designed, if you kind of enjoy this information and this content, me personally I have a lot of interest in meditation, neuroscience and the changes that are going on within myself and my life, and it has had a huge positive impact on me over the last 3 or 4 years as I have been exploring a lot of it. [00:02:30] Anyway I have created this Facebook group called Guy Lawrence Let It In, and if this kind of stuff inspires you, you enjoy it and you want to hang out with like minded people, come on over and, yeah I will welcome you into the group and come and introduce yourself and let me know you found it on the podcast. Anyway, so I just want to mention that. It is Guy Lawrence Let It In, just do a Facebook search. Anyway lets go over to Dr David Hamilton, this episode is awesome. Hi this is Guy Lawrence, I am joined with Stuart Cook as always, good afternoon Stu.

Stu

Hello mate.

Guy

And our awesome guest today all the way from the UK, is Dr David Hamilton. David, welcome to the show.

David

Oh well, thanks very much, nice to be here. [00:03:00]

Guy

It is a pleasure mate, and we ask one little question just to kick start the show to all our guests, and that is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

David

I write books and I give talks. In a nutshell. I would probably tell them the kind of topic that I wrote on but it depends on how ... if we were moving fast in opposite directions. [00:03:30]

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/david-hamilton-interview/

]]>This week welcome to the show Dr. David Hamilton. David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. He has the slightly geeky honour of having achieved 100% in his 3rd year university degree exam in ‘Statistical Mechanics’, which is a branch of quantum physics applied to chemistry.

After completing his PhD, he worked for 4 years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. During this time he also served as an athletics coach and manager of Sale Harriers Manchester, one of the UK’s largest athletics clubs, leading the Junior Men’s team to three successive UK finals. Upon leaving the pharmaceutical industry, he co-founded the international relief charity Spirit Aid Foundation and served as a director for 2 years.

While writing his first book (2004-2005), he taught chemistry (main) plus ecology and mathematics (secondary) at West College Scotland (formerly, James Watt College of Further and Higher Education) and tutored chemistry at the University of Glasgow.

He’s now a bestselling author of 8 books (No’s 9 and 10 are due out in 2017) published by Hay House UK, and offer talks and workshops that use science to inspire – fusing neuroscience, the mind-body connection, kindness, and philosophical and eastern spiritual teachings. He also writes a regular blog on his website as well as occasional blogs for the Huffington Post (US edition) and Psychologies Life Labs, and is a columnist for Soul and Spirit Magazine. In 2016, David won the Kindred Spirit, ‘Best MBS Writer Award’.

He has been featured in numerous publications, including ELLE, RED Magazine, Psychologies, YOU Magazine, Good Housekeeping (both UK & US), and several newspapers.

You might wonder how he got into writing on the subjects he does. In his own words, “Well, during my time in the pharmaceutical industry, I was fascinated by the placebo effect – how people improve through believing they are receiving a drug – so I began to study mind-body interactions in my spare time. I decided to leave the pharmaceutical industry after 4 years because I wanted to educate about the mind-body connection, help people to believe in themselves more, and spread a little more kindness in the world in my own way.”

Questions we ask in this episode:

You specialized in biological and medicinal chemistry. Why did you decide to look at the placebo effect?

How powerful do you think the placebo really is?

What inspired you to write your new book, The 5 Side Effects of Kindness?

We have on the show Dr David Hamilton, and I have to say I truly loved every minute of this show. Now David has a first class honors degree in chemistry, specializing in biological and medicinal chemistry. After completing his PhD he worked for four years in the pharmaceutical industry, first developing drugs for cardiovascular disease and cancer, then a year managing leadership and change projects. Now he is also a best selling author of 8 books published by Hay House in the UK, and offers talks and workshops that use science to inspire, fusing neuroscience, the mind body connection, kindness and a philosophical and eastern spiritual teaching, so yes you can see why I loved this episode so much.

[00:01:30] [00:02:00] And what I loved about David's journey, A) he is just an upbeat positive awesome dude, but from that as well we get stuck into the placebo at first and what he was seeing from back in his pharmaceutical days, and comparing that to the actual drugs people were taking, which is just fascinating, and then we get into his new book, the Side Effects of Kindness, and he talks at it from a biological and physical perspective as well of what is going on, and it was just fascinating, and yeah it was awesome, so if you want to do an act of kindness after listening to this show, feel free to leave us a review on iTunes, or actually share this episode with someone that you think might really appreciate it. Because there is a lot in here and I have no doubt you will enjoy it as well. Now you might have heard me mention on a couple of podcasts in the past, I've personally myself set up a closed Facebook group and the group is designed, if you kind of enjoy this information and this content, me personally I have a lot of interest in meditation, neuroscience and the changes that are going on within myself and my life, and it has had a huge positive impact on me over the last 3 or 4 years as I have been exploring a lot of it. [00:02:30] Anyway I have created this Facebook group called Guy Lawrence Let It In, and if this kind of stuff inspires you, you enjoy it and you want to hang out with like minded people, come on over and, yeah I will welcome you into the group and come and introduce yourself and let me know you found it on the podcast. Anyway, so I just want to mention that. It is Guy Lawrence Let It In, just do a Facebook search. Anyway lets go over to Dr David Hamilton, this episode is awesome. Hi this is Guy Lawrence, I am joined with Stuart Cook as always, good afternoon Stu.

Stu

Hello mate.

Guy

And our awesome guest today all the way from the UK, is Dr David Hamilton. David, welcome to the show.

David

Oh well, thanks very much, nice to be here. [00:03:00]

Guy

It is a pleasure mate, and we ask one little question just to kick start the show to all our guests, and that is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

David

I write books and I give talks. In a nutshell. I would probably tell them the kind of topic that I wrote on but it depends on how ... if we were moving fast in opposite directions. [00:03:30]

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/david-hamilton-interview/

]]>51:40cleandavid,guy,nutrition,hamilton,effect,180,lawrence,kindness,placebo,longevityfullStephen Jepson: Never Leave The PlaygroundStephen Jepson: Never Leave The PlaygroundWed, 23 Aug 2017 20:25:38 +0000This week we welcome to the show Stephen Jepson.

At age 75, Stephen Jepson is living proof of his philosophy of lifetime fitness called Never Leave the Playground. Become smarter & sharper now. He rides a unicycle, juggles while balancing on a bongo board, throws knives and plays jacks with both hands, walks a tightrope, swam across Iowa's Spirit Lake at age 66, and has won over 80 gold medals in swimming since age 65. And more. Much more.

He knows the secret is to "just keep moving" through constant play, not exercise. He's developed toys for all ages and degrees of physical fitness to use throughout our daily lives so we never have to leave the playground no matter where we are or what we're doing.

No matter how impaired the body has become through neglect or disease or aging, consistent movement is imperative to regain and maintain balance, stability, coordination and growth. He calls it "age proofing the brain and body," and it can begin at any age or any condition of the body.

www.180nutrition.com.au

]]>This week we welcome to the show Stephen Jepson.

At age 75, Stephen Jepson is living proof of his philosophy of lifetime fitness called Never Leave the Playground. Become smarter & sharper now. He rides a unicycle, juggles while balancing on a bongo board, throws knives and plays jacks with both hands, walks a tightrope, swam across Iowa's Spirit Lake at age 66, and has won over 80 gold medals in swimming since age 65. And more. Much more.

He knows the secret is to "just keep moving" through constant play, not exercise. He's developed toys for all ages and degrees of physical fitness to use throughout our daily lives so we never have to leave the playground no matter where we are or what we're doing.

No matter how impaired the body has become through neglect or disease or aging, consistent movement is imperative to regain and maintain balance, stability, coordination and growth. He calls it "age proofing the brain and body," and it can begin at any age or any condition of the body.

www.180nutrition.com.au

]]>51:54cleanthe,brain,health,stephen,nutrition,never,180,leave,playground,jepsonThis week we welcome to the show Stephen Jepson.
At age 75, Stephen Jepson is living proof of his philosophy of lifetime fitness called Never Leave the Playground. Become smarter & sharper now. He rides a unicycle, juggles while balancing on a bongo board, throws knives and plays jacks with both hands, walks a tightrope, swam across Iowa's Spirit Lake at age 66, and has won over 80 gold medals in swimming since age 65. And more. Much more.full Josh Sparks: Rights & Wrongs Of The Food Industry & Fat Loss Tips For The Time PoorWed, 09 Aug 2017 02:36:19 +0000This week welcome to the show Josh Sparks. Josh has spent the past 14 years in high growth leadership roles as CEO of sass & bide, Managing Director with Urban Outfitters Inc, and CEO of Thom Browne New York.

As a lifelong health and fitness enthusiast, and with five years of powerfully personal experience with ancestral health protocols, Josh was consistently astounded at the lack of any authentically healthy dining in top retail centres around the world. Recognizing the transformational potential for a health and wellness brand founded on evidence based dietary principles, and excited by the opportunity to genuinely enhance how customers look, feel and perform, Josh brought together his many years of professional experience and personal passion to create THR1VE.

Questions we ask in this episode:

What are the main motivations behind the food industry? Profit? Wellness?

How do we take people from thinking about wellness to actually empowering them and taking action?

Has the word ‘paleo’ had it’s day? Where do you see the nutritional and health/wellness trends going?

This week, we welcome back to the show the awesome Josh Sparks who is the founder of THR1VE. It was always a pleasure getting Josh back on the show and we get into some fantastic topics today including, where is the food industry and where is it going?

[00:01:00] Are we seeing any improvements ... Josh is in the firing line every single day with his THR1VE cafes ... What are the main motivations behind the food industry and world? Is it profit, is it wellness and why we have to be proactive and educate ourselves and know exactly what's going on so we can make better nutritional food and health choices moving forward. Josh also shares his top tips for fat loss and what he's discovered over the years and what he does and how he maintains his shape. Josh is the same age as me and, which is 43, I think, too and he's in fantastic condition, he looks after his health tremendously.

[00:01:30] We also get into his recent discoveries on longevity and what he did with Dr. John Hart, who was a fellow guest on the podcast as well. We get into that topic and we also get into a whole lot more including Josh's ready-made meals and what he's doing with THR1VE and making actually good nutrition much more accessible for people that are on a budget and have difficulty with time on their hands, which is a lot of us. No doubt, you're gonna enjoy today's episode.

[00:02:00] I just wanted to mention as well guys, if you do listen to our podcast on a regular basis through iTunes, please leave us a review. It takes two minutes to do, to say whatever you need to, whatever is honest, hopefully positive. If these shows are actually helping you and you get a lot out of them, a simple review, subscribe and a five star, goes a long way to helping us get the message out for other people that are trying to make the changes and find this content online, so that would be awesome. Anyway, let's go over to Josh Sparks. This one's a pillar.

Hi, this is Guy Lawrence, I'm joined with Stuart Cook as always. I'll say good afternoon Stu.

Stu

Hello mate, how are you?

Guy

Awesome man and out fantastic guest today is Josh Sparks. Josh welcome back to the show.

Josh

Thank you so much for having me back, Gug and Stu.

Guy

[00:02:30] Josh, I got to say mate, you've made the next level 'cause you have now returned to the podcast. You've made like the elite few that have come on the podcast more than once.

Josh

That's actually been my ambition, that's been my dream. We've got a little jar of awesome up there, so I'm gonna write a note and put it in the jar of awesome.

Guy

Yeah, totally man, totally. Well, it's been a while, I think it's like two years almost, so it goes quickly, absolutely [crosstalk 00:02:48]

Josh

It's flown by. I haven't seen you guys in about that time, but it feels like not that long ago we were together doing the THR1VE conference on the [crosstalk 00:02:57]

There you go, that was a big royal [inaudible 00:03:06] Take that mask off, Guy and we can get into [crosstalk 00:03:12] okay?

Guy

Yeah [crosstalk 00:03:13]

Stu

Mission Impossible [crosstalk 00:03:14]

Guy

[00:03:30] I know, I know. Josh, just in case ... I ask everyone on the podcast this question. I don't think I actually asked it to you last time you came on. Just in case our listeners haven't been listening for the last two years, which is probably quite a few of them, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Josh

[00:04:00] Oh wow, well, I would say that I'm the founder and CEO of THR1VE, which has been in my life for the last four and a half years or so. I've had an interesting journey pre-THR1VE. I spent 15 years building fashion labels of all things in Sydney and in New York and then in Philadelphia. It's been a long and winding road, always focused on consumers. I've never done business to business, always business to consumer. I feel like I'm still selling to the same people, I'm just not selling them superficial surface stuff anymore. I'm selling them nutrition to actually change them from the inside out, rather than the reverse.

Guy

Yeah, I was gonna say, if they asked you what THR1VE was, what would you say then?

Josh

[00:04:30] Well, our little tagline is extraordinary health, made deliciously simple. It actually kind of is a good summary. What we're trying to do is take the best of high performance nutrition, the best of nutrition science, match it up with our chefs to make it delicious, 'cause if it's not, there's not really much point and then make it as simple as possible. By that, we mean, accessible in terms that you can get it wherever you are, whenever you want and not crazy prices, not café restaurant prices, trying to make it available to as many Australians as we can.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/josh-sparks-interview/

]]>This week welcome to the show Josh Sparks. Josh has spent the past 14 years in high growth leadership roles as CEO of sass & bide, Managing Director with Urban Outfitters Inc, and CEO of Thom Browne New York.

As a lifelong health and fitness enthusiast, and with five years of powerfully personal experience with ancestral health protocols, Josh was consistently astounded at the lack of any authentically healthy dining in top retail centres around the world. Recognizing the transformational potential for a health and wellness brand founded on evidence based dietary principles, and excited by the opportunity to genuinely enhance how customers look, feel and perform, Josh brought together his many years of professional experience and personal passion to create THR1VE.

Questions we ask in this episode:

What are the main motivations behind the food industry? Profit? Wellness?

How do we take people from thinking about wellness to actually empowering them and taking action?

Has the word ‘paleo’ had it’s day? Where do you see the nutritional and health/wellness trends going?

This week, we welcome back to the show the awesome Josh Sparks who is the founder of THR1VE. It was always a pleasure getting Josh back on the show and we get into some fantastic topics today including, where is the food industry and where is it going?

[00:01:00] Are we seeing any improvements ... Josh is in the firing line every single day with his THR1VE cafes ... What are the main motivations behind the food industry and world? Is it profit, is it wellness and why we have to be proactive and educate ourselves and know exactly what's going on so we can make better nutritional food and health choices moving forward. Josh also shares his top tips for fat loss and what he's discovered over the years and what he does and how he maintains his shape. Josh is the same age as me and, which is 43, I think, too and he's in fantastic condition, he looks after his health tremendously.

[00:01:30] We also get into his recent discoveries on longevity and what he did with Dr. John Hart, who was a fellow guest on the podcast as well. We get into that topic and we also get into a whole lot more including Josh's ready-made meals and what he's doing with THR1VE and making actually good nutrition much more accessible for people that are on a budget and have difficulty with time on their hands, which is a lot of us. No doubt, you're gonna enjoy today's episode.

[00:02:00] I just wanted to mention as well guys, if you do listen to our podcast on a regular basis through iTunes, please leave us a review. It takes two minutes to do, to say whatever you need to, whatever is honest, hopefully positive. If these shows are actually helping you and you get a lot out of them, a simple review, subscribe and a five star, goes a long way to helping us get the message out for other people that are trying to make the changes and find this content online, so that would be awesome. Anyway, let's go over to Josh Sparks. This one's a pillar.

Hi, this is Guy Lawrence, I'm joined with Stuart Cook as always. I'll say good afternoon Stu.

Stu

Hello mate, how are you?

Guy

Awesome man and out fantastic guest today is Josh Sparks. Josh welcome back to the show.

Josh

Thank you so much for having me back, Gug and Stu.

Guy

[00:02:30] Josh, I got to say mate, you've made the next level 'cause you have now returned to the podcast. You've made like the elite few that have come on the podcast more than once.

Josh

That's actually been my ambition, that's been my dream. We've got a little jar of awesome up there, so I'm gonna write a note and put it in the jar of awesome.

Guy

Yeah, totally man, totally. Well, it's been a while, I think it's like two years almost, so it goes quickly, absolutely [crosstalk 00:02:48]

Josh

It's flown by. I haven't seen you guys in about that time, but it feels like not that long ago we were together doing the THR1VE conference on the [crosstalk 00:02:57]

There you go, that was a big royal [inaudible 00:03:06] Take that mask off, Guy and we can get into [crosstalk 00:03:12] okay?

Guy

Yeah [crosstalk 00:03:13]

Stu

Mission Impossible [crosstalk 00:03:14]

Guy

[00:03:30] I know, I know. Josh, just in case ... I ask everyone on the podcast this question. I don't think I actually asked it to you last time you came on. Just in case our listeners haven't been listening for the last two years, which is probably quite a few of them, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Josh

[00:04:00] Oh wow, well, I would say that I'm the founder and CEO of THR1VE, which has been in my life for the last four and a half years or so. I've had an interesting journey pre-THR1VE. I spent 15 years building fashion labels of all things in Sydney and in New York and then in Philadelphia. It's been a long and winding road, always focused on consumers. I've never done business to business, always business to consumer. I feel like I'm still selling to the same people, I'm just not selling them superficial surface stuff anymore. I'm selling them nutrition to actually change them from the inside out, rather than the reverse.

Guy

Yeah, I was gonna say, if they asked you what THR1VE was, what would you say then?

Josh

[00:04:30] Well, our little tagline is extraordinary health, made deliciously simple. It actually kind of is a good summary. What we're trying to do is take the best of high performance nutrition, the best of nutrition science, match it up with our chefs to make it delicious, 'cause if it's not, there's not really much point and then make it as simple as possible. By that, we mean, accessible in terms that you can get it wherever you are, whenever you want and not crazy prices, not café restaurant prices, trying to make it available to as many Australians as we can.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/josh-sparks-interview/

]]>01:00:26cleanjosh,guy,healthy,eating,nutrition,sparks,180,lawrence,wholefoods,realfood,thr1vefullShaun O'Gorman: From PTSD to The Strong Life Project. Making Everyday CountThu, 27 Jul 2017 02:21:35 +0000This week welcome to the show Shaun O'Gorman. He is the founder of THE STRONG LIFE PROJECT. He helps men, particularly Police, Military, and First Responders, be more connected, effective and strong leaders in their life. He helps them have the confidence to stand up, be counted and not give a shit what other people think. Being a loving, connected and powerful leader means you are the best Husband/Partner, Father, Friend and Colleague you can be, whilst not being influenced by other people’s opinions.

He has overcome many struggles and obstacles in his life and through this process he realised he has Developed the ability to help other people achieve amazing results for themselves in their lives and ultimately to LIVE THE STRONG LIFE.

Questions we ask in this episode:

How did you come back from the dark times in your life?

For anyone out there who’s in a dark place, what 3 tips/advice would you give them?

Can you discuss the 4 keys to your work in managing mental and emotional health.

Hey, this is Guy Lawrence of 180 Nutrition and of course, welcome to another stellar episode of the Health Sessions. Every week we connect with leading global health and wellness experts to share the best and latest science thinking, and empowering us all to turn our health and lives around. [00:00:30] This week we are doing with the awesome Shaun O’Gorman. Boy did I love this show.Shaun is just a tower of strength, man. He set up what’s called the strong life project. Shaun has got a phenomenal story and background in what he’s doing. [00:01:00] To put it shortly, Shaun spent 13 years in the police force. We’ll get in to some of the things that he had seen and witnessed and had to deal with on a daily basis in the particular part of the force that he was in, in the dog squad. It’s quite incredible actually. He talks about his PTSD, and his depression, and his suicidal thoughts, and how he got through that and has come back out the other side to set up the Strong Life project, as a place for men in particular. Even that have been in the military or the police force, not necessarily, but where they can actually start to be open and talk about these things. [00:01:30] Shaun is sharing all his wisdom, what he’s learned and what he feels is necessary to turn these things around and then become a leader in your own family and your life. In Shaun’s words, he says, “This being a loving, connected, and powerful leader means you’re the best husband, partner, father, friend, and colleague you can be, whilst not being influenced by other people’s opinions.” It was just awesome and I loved every second of it. I have no doubt you’re going to get heaps out of this today. If you do know anyone that might be going through a bit of tough time or a dark place at the moment, then definitely, definitely share this episode with them after you listen to it because it’s things like this that can really shape and help people, the direction of their life moving forward, especially when it’s in that sort of place. It was awesome. [00:02:00] [00:02:30] Don’t forget guys, I want to mention as well, that we are giving away free samples of our 180 Super Food Protein Blend at the moment. All you need to do if you haven’t tried it, is come back to 180nutrition.com.au and click the big banner on the home page, and that will lead you where you can get your free sample. We just ask for a small fee in shipping and handling, which we think is fair enough. We always say, replace your breakfast with it. If you’re struggling to eat cleanly on a regular basis, start with a smoothie, start at breakfast time. It’s gonna be two minutes and you can get real food real fast. It’s empowering thousands of people. We aim to reach a hundred thousand people in Australia this year to at least try 180 so we can contribute and help their nutrition. So if you know anyone as well that you might think benefit from the 180 blend. Please, just send them over to 180 where they can actually grab a free sample and take it from there. All right guys, that is awesome. Let’s go over to Shaun. Enjoy the show, this is a great one. [00:03:00] Hi, this is Guy Lawrence, I’m joined with Stuart Cooke. Good morning, Stuart. Oh.

Awesome, fantastic. Now, Shaun we ask everyone on the show that comes on, If a complete stranger stopped you on the street and ask you what you did for a living, what would you say? [00:03:30]

Shaun

A couple of things. But, the main one is Critical Stress Consultant. So, what I do now is help people with deal with stress, deal with PTSD, deal their mental health, and their life, so that’s the term I came up with.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/shaun-ogorman-interview/ ‎

]]>This week welcome to the show Shaun O'Gorman. He is the founder of THE STRONG LIFE PROJECT. He helps men, particularly Police, Military, and First Responders, be more connected, effective and strong leaders in their life. He helps them have the confidence to stand up, be counted and not give a shit what other people think. Being a loving, connected and powerful leader means you are the best Husband/Partner, Father, Friend and Colleague you can be, whilst not being influenced by other people’s opinions.

He has overcome many struggles and obstacles in his life and through this process he realised he has Developed the ability to help other people achieve amazing results for themselves in their lives and ultimately to LIVE THE STRONG LIFE.

Questions we ask in this episode:

How did you come back from the dark times in your life?

For anyone out there who’s in a dark place, what 3 tips/advice would you give them?

Can you discuss the 4 keys to your work in managing mental and emotional health.

Hey, this is Guy Lawrence of 180 Nutrition and of course, welcome to another stellar episode of the Health Sessions. Every week we connect with leading global health and wellness experts to share the best and latest science thinking, and empowering us all to turn our health and lives around. [00:00:30] This week we are doing with the awesome Shaun O’Gorman. Boy did I love this show.Shaun is just a tower of strength, man. He set up what’s called the strong life project. Shaun has got a phenomenal story and background in what he’s doing. [00:01:00] To put it shortly, Shaun spent 13 years in the police force. We’ll get in to some of the things that he had seen and witnessed and had to deal with on a daily basis in the particular part of the force that he was in, in the dog squad. It’s quite incredible actually. He talks about his PTSD, and his depression, and his suicidal thoughts, and how he got through that and has come back out the other side to set up the Strong Life project, as a place for men in particular. Even that have been in the military or the police force, not necessarily, but where they can actually start to be open and talk about these things. [00:01:30] Shaun is sharing all his wisdom, what he’s learned and what he feels is necessary to turn these things around and then become a leader in your own family and your life. In Shaun’s words, he says, “This being a loving, connected, and powerful leader means you’re the best husband, partner, father, friend, and colleague you can be, whilst not being influenced by other people’s opinions.” It was just awesome and I loved every second of it. I have no doubt you’re going to get heaps out of this today. If you do know anyone that might be going through a bit of tough time or a dark place at the moment, then definitely, definitely share this episode with them after you listen to it because it’s things like this that can really shape and help people, the direction of their life moving forward, especially when it’s in that sort of place. It was awesome. [00:02:00] [00:02:30] Don’t forget guys, I want to mention as well, that we are giving away free samples of our 180 Super Food Protein Blend at the moment. All you need to do if you haven’t tried it, is come back to 180nutrition.com.au and click the big banner on the home page, and that will lead you where you can get your free sample. We just ask for a small fee in shipping and handling, which we think is fair enough. We always say, replace your breakfast with it. If you’re struggling to eat cleanly on a regular basis, start with a smoothie, start at breakfast time. It’s gonna be two minutes and you can get real food real fast. It’s empowering thousands of people. We aim to reach a hundred thousand people in Australia this year to at least try 180 so we can contribute and help their nutrition. So if you know anyone as well that you might think benefit from the 180 blend. Please, just send them over to 180 where they can actually grab a free sample and take it from there. All right guys, that is awesome. Let’s go over to Shaun. Enjoy the show, this is a great one. [00:03:00] Hi, this is Guy Lawrence, I’m joined with Stuart Cooke. Good morning, Stuart. Oh.

Awesome, fantastic. Now, Shaun we ask everyone on the show that comes on, If a complete stranger stopped you on the street and ask you what you did for a living, what would you say? [00:03:30]

Shaun

A couple of things. But, the main one is Critical Stress Consultant. So, what I do now is help people with deal with stress, deal with PTSD, deal their mental health, and their life, so that’s the term I came up with.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/shaun-ogorman-interview/ ‎

]]>59:23cleanguy,health,nutrition,emotional,180,lawrence,mindset,shaun,ogormanfullPenny Tralau: Tackling Mould In Your Home & What You Can Do About ItWed, 12 Jul 2017 00:50:31 +0000This week welcome to the show Penny Tralau. She's got a company called Mould Rescue wherein she assesses your home and checks the mould condition and how to get rid of it. She shares some practical tips on how we can take care of our home and adjust our lifestyle moving forward to prevent moulds from growing.

Questions we ask in this episode:

Why should we worry about mould? What are the potential health effects

If the mould is not visible, how can we tell if we’ve got it? Are there any tell-tale signs?

Are there any myths or misconceptions around mould?

Can we fix mould issues ourselves or do we need proper assessment and remediation?

Hey everybody this is Guy Lawrence, of course, of 180 nutrition, and welcome to another awesome episode of health sessions. Where we're constantly connected with leading global health and wellness experts to share best and the latest science and thinking. Empowering us all to turn our health and lives around. And this week we're doing it on the topic of mold, and our awesome guest is Penny Tralau. Now, Penny has got a company called Mould Rescue, and she basically goes into your home and assesses the mold situation, and what you can do about it. [00:01:00] This episode isn't so much about the harmful effects that mold can cause on you, symptoms that can be related to around cold and flu symptoms, asthma, skin conditions and so forth. But this more of how we can start looking at our home. How we can adjust things moving forward. And how we can create prevention. And of course if you need to assess it even deeper, then somebody like Penny is perfect for that job. [00:01:30] So it was great to get stuck in and quiz Penny on all things mold today. I certainly learned a lot myself, and it's a topic we've not covered on the podcast before, especially coming from this angle as well. So it was fantastic to hear what Penny has to say. And I have no doubt after listening to this episode of the podcast; you're going to be looking around your home in a very different way, which is very cool. So it's bringing awareness to this topic in general, which is what we wanted to do. So we're very grateful for Penny coming on the show. [00:02:00] And I just wanted to mention as well, guys you might have noticed that we have currently got a promotion running, where we are giving free samples of our 180 super food protein blend away. All you need to do is go back to 180Nutrition.com.au and there's a banner on the homepage. You just click that, and all we ask is that you cover a small fee of shipping and handling. I'm sure if you've been listening to our podcast for a while, you know exactly what our super food blend is all about, and how to use it. And if not, the best place to start is with breakfast to help you cut out those processed meals and start with the smoothie using the 180. Anyway, learn a bit more because I promise you we've had thousands of people that are walking your path and we've had some fantastic results by helping people eliminate processed foods and eating something much more nourishing that's got healthy fats, carbs, and good fiber of course, and a good source of protein. [00:02:30] Anyway guys, let's go over to Penny. Enjoy everything mold and don't forget, if you want a free sample, go back to 180Nutrition. com.au on the homepage, click the banner. Enjoy guys. Hey, this is Guy Lawrence. I'm with Stuart Cook, as always. Good morning Stu.

Looking forward to this topic. We've not covered it on the show before. So I have no doubt it's going to be very interesting. [00:03:00] So Penny, everyone I ask on the show at the beginning, is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Penny

I said, I would be a certified mold remediator.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/penny-tralau-interview/

]]>This week welcome to the show Penny Tralau. She's got a company called Mould Rescue wherein she assesses your home and checks the mould condition and how to get rid of it. She shares some practical tips on how we can take care of our home and adjust our lifestyle moving forward to prevent moulds from growing.

Questions we ask in this episode:

Why should we worry about mould? What are the potential health effects

If the mould is not visible, how can we tell if we’ve got it? Are there any tell-tale signs?

Are there any myths or misconceptions around mould?

Can we fix mould issues ourselves or do we need proper assessment and remediation?

Hey everybody this is Guy Lawrence, of course, of 180 nutrition, and welcome to another awesome episode of health sessions. Where we're constantly connected with leading global health and wellness experts to share best and the latest science and thinking. Empowering us all to turn our health and lives around. And this week we're doing it on the topic of mold, and our awesome guest is Penny Tralau. Now, Penny has got a company called Mould Rescue, and she basically goes into your home and assesses the mold situation, and what you can do about it. [00:01:00] This episode isn't so much about the harmful effects that mold can cause on you, symptoms that can be related to around cold and flu symptoms, asthma, skin conditions and so forth. But this more of how we can start looking at our home. How we can adjust things moving forward. And how we can create prevention. And of course if you need to assess it even deeper, then somebody like Penny is perfect for that job. [00:01:30] So it was great to get stuck in and quiz Penny on all things mold today. I certainly learned a lot myself, and it's a topic we've not covered on the podcast before, especially coming from this angle as well. So it was fantastic to hear what Penny has to say. And I have no doubt after listening to this episode of the podcast; you're going to be looking around your home in a very different way, which is very cool. So it's bringing awareness to this topic in general, which is what we wanted to do. So we're very grateful for Penny coming on the show. [00:02:00] And I just wanted to mention as well, guys you might have noticed that we have currently got a promotion running, where we are giving free samples of our 180 super food protein blend away. All you need to do is go back to 180Nutrition.com.au and there's a banner on the homepage. You just click that, and all we ask is that you cover a small fee of shipping and handling. I'm sure if you've been listening to our podcast for a while, you know exactly what our super food blend is all about, and how to use it. And if not, the best place to start is with breakfast to help you cut out those processed meals and start with the smoothie using the 180. Anyway, learn a bit more because I promise you we've had thousands of people that are walking your path and we've had some fantastic results by helping people eliminate processed foods and eating something much more nourishing that's got healthy fats, carbs, and good fiber of course, and a good source of protein. [00:02:30] Anyway guys, let's go over to Penny. Enjoy everything mold and don't forget, if you want a free sample, go back to 180Nutrition. com.au on the homepage, click the banner. Enjoy guys. Hey, this is Guy Lawrence. I'm with Stuart Cook, as always. Good morning Stu.

Looking forward to this topic. We've not covered it on the show before. So I have no doubt it's going to be very interesting. [00:03:00] So Penny, everyone I ask on the show at the beginning, is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Penny

I said, I would be a certified mold remediator.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/penny-tralau-interview/

]]>42:39cleanclean,guy,environment,nutrition,home,penny,asthma,180,lawrence,mould,ventilation,pralau,heatlhyTim Noakes: Fat Myths, Reversing Diabetes & The Real Meal RevolutionFri, 30 Jun 2017 00:16:36 +0000This week welcome to the show Tim Noakes. Prof Noakes was born in Harare, Zimbabwe in 1949. As a youngster, he had a keen interest in sport and attended Diocesan College in Cape Town. Following this, he studied at the University of Cape Town (UCT) and obtained an MBChB degree in 1974, an MD in 1981 and a DSc (Med) in Exercise Science in 2002.

In the early 90s, Noakes teamed up with Morné du Plessis to drive the founding of the Sports Science Institute of South Africa (SSISA). The Institute was built to provide a facility that would primarily fund research in sports performance. The application of this research would provide sports personnel of all disciplines with the means to improve. Noakes and du Plessis also wanted to use it as a platform to build public interest in the country’s top sports people and build state pride.

Prof Noakes has published more than 750 scientific books and articles. He has been cited more than 16 000 times in scientific literature, has an H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second 5-year term. He has won numerous awards over the years and made himself available on many editorial boards.

He has a passion for running and is still active, running half marathons when he can. He is a devoted husband, father and grandfather and now, in his retirement, is enjoying spending more time with his family.

Questions we ask in this episode:

You’ve been a huge voice in making changes within the dietary guidelines over the last few years, how has the response been?

Can you tell us about the ‘Ocean View Project” and the results you have seen so far.

What results have you seen in reversing diabetes?

You’ve written a book called ‘Waterlogged’. Can you explain the concept behind this book and overhydration

On the topic of longevity should we favour a specific type of exercise?

[00:01:00] Hey, this is Guy Lawrence of 180 Nutrition. Welcome to another stellar episode of the Health Sessions, of course, where we are connected with leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we welcome back to the show the one and only, awesome, Mr. Professor Tim Noakes from South Africa. Now, if you're unfamiliar with Tim's work, he has published more than 750 scientific books and articles. He's been cited more than 16,000 times in scientific literature. He has a H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second five year term. Amazing. He has won numerous awards over the years, and made himself available for many editorial boards, and of course, has a very famous book. The Law of Running is considered the bible of the running sport itself. It was just a privilege to get Tim back on the show today and pick his brains on what he's been up to over the last few years.

[00:01:30] Now, if you're unfamiliar with Tim more recently ... Well, I say more recently, a few year ago, which we get into today, he kind of flipped his way of thinking around fueling for sport where he had been for 33 years promoting the low-fat, the carb loading, endurance sport diet for athletes. Then had a complete turn around and came out with that, which is a huge deal. We get into that today, and over the five years since, I think, this has happened what he's been up to and his fights against type II diabetes as well in South Africa. We get into sports recovery, sports hydration from his famous book, Water Logged, as well.

[00:02:00] It's all in there and you are going to love it. If you do love the show guys, just share it with people that you think are going to benefit from this kind of information because we're getting more and more people listening to our podcast. We're getting more and more emails and from people that are just having these epiphanies around their health, and it's definitely helping everyone, including ourselves as well. Help spread the love, share the word, and get this information out there with people, because it does change people's lives.

Anyway guys, let's go over to Tim. Hit me up on Instagram stories if you enjoy the episode. Oh, I've also started my own little Instagram channel as well, which is Guy H. Lawrence, which you can follow me on there as well, outside of 180 Nutrition. Awesome guys. Let's go over to Tim Noakes. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Hello Stu.

It's phenomenal, mate. I can't believe it's been over three years since you last come on, and I have no doubt a lot has happened since then that we can get into today.

Tim

Yeah.

Guy

Tim, there's a question that we ask everyone on the show at the moment and that is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Tim

At present I'm retired, so I do what I want to do. Essentially, I'm finishing up a five-year trial against me on the basis that I gave information on Twitter, which was considered unconventional. What we did was, we put the low-fat diet on trial. We said, "Okay, if you're going to try me for this nonsense, let's see whether there's any evidence that the low-fat diet is healthy." So we put it on trial, and the trial ended on April the 21st and I won 10-0.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/tim-noakes-interview/

]]>This week welcome to the show Tim Noakes. Prof Noakes was born in Harare, Zimbabwe in 1949. As a youngster, he had a keen interest in sport and attended Diocesan College in Cape Town. Following this, he studied at the University of Cape Town (UCT) and obtained an MBChB degree in 1974, an MD in 1981 and a DSc (Med) in Exercise Science in 2002.

In the early 90s, Noakes teamed up with Morné du Plessis to drive the founding of the Sports Science Institute of South Africa (SSISA). The Institute was built to provide a facility that would primarily fund research in sports performance. The application of this research would provide sports personnel of all disciplines with the means to improve. Noakes and du Plessis also wanted to use it as a platform to build public interest in the country’s top sports people and build state pride.

Prof Noakes has published more than 750 scientific books and articles. He has been cited more than 16 000 times in scientific literature, has an H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second 5-year term. He has won numerous awards over the years and made himself available on many editorial boards.

He has a passion for running and is still active, running half marathons when he can. He is a devoted husband, father and grandfather and now, in his retirement, is enjoying spending more time with his family.

Questions we ask in this episode:

You’ve been a huge voice in making changes within the dietary guidelines over the last few years, how has the response been?

Can you tell us about the ‘Ocean View Project” and the results you have seen so far.

What results have you seen in reversing diabetes?

You’ve written a book called ‘Waterlogged’. Can you explain the concept behind this book and overhydration

On the topic of longevity should we favour a specific type of exercise?

[00:01:00] Hey, this is Guy Lawrence of 180 Nutrition. Welcome to another stellar episode of the Health Sessions, of course, where we are connected with leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we welcome back to the show the one and only, awesome, Mr. Professor Tim Noakes from South Africa. Now, if you're unfamiliar with Tim's work, he has published more than 750 scientific books and articles. He's been cited more than 16,000 times in scientific literature. He has a H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second five year term. Amazing. He has won numerous awards over the years, and made himself available for many editorial boards, and of course, has a very famous book. The Law of Running is considered the bible of the running sport itself. It was just a privilege to get Tim back on the show today and pick his brains on what he's been up to over the last few years.

[00:01:30] Now, if you're unfamiliar with Tim more recently ... Well, I say more recently, a few year ago, which we get into today, he kind of flipped his way of thinking around fueling for sport where he had been for 33 years promoting the low-fat, the carb loading, endurance sport diet for athletes. Then had a complete turn around and came out with that, which is a huge deal. We get into that today, and over the five years since, I think, this has happened what he's been up to and his fights against type II diabetes as well in South Africa. We get into sports recovery, sports hydration from his famous book, Water Logged, as well.

[00:02:00] It's all in there and you are going to love it. If you do love the show guys, just share it with people that you think are going to benefit from this kind of information because we're getting more and more people listening to our podcast. We're getting more and more emails and from people that are just having these epiphanies around their health, and it's definitely helping everyone, including ourselves as well. Help spread the love, share the word, and get this information out there with people, because it does change people's lives.

Anyway guys, let's go over to Tim. Hit me up on Instagram stories if you enjoy the episode. Oh, I've also started my own little Instagram channel as well, which is Guy H. Lawrence, which you can follow me on there as well, outside of 180 Nutrition. Awesome guys. Let's go over to Tim Noakes. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Hello Stu.

It's phenomenal, mate. I can't believe it's been over three years since you last come on, and I have no doubt a lot has happened since then that we can get into today.

Tim

Yeah.

Guy

Tim, there's a question that we ask everyone on the show at the moment and that is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Tim

At present I'm retired, so I do what I want to do. Essentially, I'm finishing up a five-year trial against me on the basis that I gave information on Twitter, which was considered unconventional. What we did was, we put the low-fat diet on trial. We said, "Okay, if you're going to try me for this nonsense, let's see whether there's any evidence that the low-fat diet is healthy." So we put it on trial, and the trial ended on April the 21st and I won 10-0.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/tim-noakes-interview/

]]>56:29cleantim,exercise,guy,nutrition,180,weightloss,lawrence,carbohydrates,noakes Lesley Maxwell: Body Sculpting and Weight Training Over CardioTue, 20 Jun 2017 00:00:58 +0000This week welcome to the show Lesley Maxwell. She redefines what it means to be fifty and fabulous. A mother of three, Melbourne-based Lesley has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA Figure Championship.

Director of Oui Fitness, Author of Get the Body you Want, Oxygen Ambassador plus Oxygen Covergirl. Lesley is also a regular contributor for Oxygen magazine and has appeared many times in the media.

Questions we ask in this episode:

What prompted you to compete in body sculpting competitions?

In a nutshell - what are the benefits of lifting weights for (older adults) … people over a certain age?

With the people you meet and the clients you train, is there still a fear around fat?

[00:00:30] Hey, this is Guy Lawrence on 180 Nutrition and welcome to another episode of The Health Sessions where of course we are connecting with leading global health and wellness experts to share the best and the latest science and thinking and empowering to turn all of our health and lives around. And this week we are doing it with the awesome Lesley Maxwell. Now, if you're not familiar with Lesley, she redefines what it means to be 50 and fabulous. I'll tell you, she truly does, I mean it's amazing. She's a mother of three, she's Melbourne based and has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA figure championship. Amazing.

[00:01:00] Author of Get the Body You Want and her new book, Training to Train, which we discussed today. And, she's an Oxygen ambassador, plus Oxygen cover girl and Lesley is also a regular, ah, can't get my words out, contributor to Oxygen magazine and has appeared on TV and ACA and newspapers and so forth. And it was fantastic to tap into the topics that she discusses today, especially when it comes to training. Weight training especially, for people over 50 years old, which is phenomenal. And I'm a huge fan of Lesley's message and what she shares with us today and I have no doubt if you're not doing any weight training, this is going to inspire you. And I certainly am a big believer in it as well. So, I hope you enjoy the episode!

[00:02:00] And I just wanted to mention as well, guys, that we are currently giving away free samples of the 180 Superfood Blend, protein Superfood Blend. So, if you haven't tried it yet and you're keen, then hopefully this little announcement is going to motivate you to go back to 180nutrition.com.au where there's a big banner there saying, "Grab your free sample!" So, if you want to try it and want to know what all the fuss is about and why thousands of other people who have walked your path in the past are using 180, making smoothies out of it and actually getting rid of some of those unfavorable foods and replacing it with the 180 smoothie, then you can go and try it out. All we ask in return is that you pay a small shipping and handling fee, and we will give you four serves for nothing. There you go, how's that for a deal? Anyway, go and check it out and hit me up on Instagram if you do so. Anyway, let's go over to Lesley. Enjoy the podcast and of course when it comes to iTunes guys, you know what to do. Awesome.

Hi, this is Guy Lawrence. I'm joined with Stu Cooke, as always. Hello Stu.

Stu

Hello Guy!

Guy

And our lovely guest today is Lesley Maxwell. Lesley, welcome to the show.

Lesley

Hi Stu, hi Guy! Thank you so much for having me, it's great to be here.

Guy

[00:03:00] The privilege is all ours, right? It's a true honor. Now, just to kickstart the show Lesley, we ask a similar question to everyone at the start and that is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Lesley

[00:03:30] Well, I actually change people's lives. Truly, I give them their lives back again because often people become so, you know at a certain age they think they should go downhill instead of revamping and getting better and stronger and healthier. And I feel I honestly give people a new lease of life and I give women, you know, help them get their sexy back and feel great and that's what life is. We've got so much to offer, and so much life to live. It's a shame that you shouldn't do that, just because you get to 50 or whatever it is they feel it's shut off point. When we can really improve our bodies and health and go on and live this amazing life in the best health and strength we can. So, it feels great.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/lesley-maxwell-interview/

]]>This week welcome to the show Lesley Maxwell. She redefines what it means to be fifty and fabulous. A mother of three, Melbourne-based Lesley has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA Figure Championship.

Director of Oui Fitness, Author of Get the Body you Want, Oxygen Ambassador plus Oxygen Covergirl. Lesley is also a regular contributor for Oxygen magazine and has appeared many times in the media.

Questions we ask in this episode:

What prompted you to compete in body sculpting competitions?

In a nutshell - what are the benefits of lifting weights for (older adults) … people over a certain age?

With the people you meet and the clients you train, is there still a fear around fat?

[00:00:30] Hey, this is Guy Lawrence on 180 Nutrition and welcome to another episode of The Health Sessions where of course we are connecting with leading global health and wellness experts to share the best and the latest science and thinking and empowering to turn all of our health and lives around. And this week we are doing it with the awesome Lesley Maxwell. Now, if you're not familiar with Lesley, she redefines what it means to be 50 and fabulous. I'll tell you, she truly does, I mean it's amazing. She's a mother of three, she's Melbourne based and has more than 20 body sculpting titles to her name and represented Australia in New York where she won the prestigious Miss USA figure championship. Amazing.

[00:01:00] Author of Get the Body You Want and her new book, Training to Train, which we discussed today. And, she's an Oxygen ambassador, plus Oxygen cover girl and Lesley is also a regular, ah, can't get my words out, contributor to Oxygen magazine and has appeared on TV and ACA and newspapers and so forth. And it was fantastic to tap into the topics that she discusses today, especially when it comes to training. Weight training especially, for people over 50 years old, which is phenomenal. And I'm a huge fan of Lesley's message and what she shares with us today and I have no doubt if you're not doing any weight training, this is going to inspire you. And I certainly am a big believer in it as well. So, I hope you enjoy the episode!

[00:02:00] And I just wanted to mention as well, guys, that we are currently giving away free samples of the 180 Superfood Blend, protein Superfood Blend. So, if you haven't tried it yet and you're keen, then hopefully this little announcement is going to motivate you to go back to 180nutrition.com.au where there's a big banner there saying, "Grab your free sample!" So, if you want to try it and want to know what all the fuss is about and why thousands of other people who have walked your path in the past are using 180, making smoothies out of it and actually getting rid of some of those unfavorable foods and replacing it with the 180 smoothie, then you can go and try it out. All we ask in return is that you pay a small shipping and handling fee, and we will give you four serves for nothing. There you go, how's that for a deal? Anyway, go and check it out and hit me up on Instagram if you do so. Anyway, let's go over to Lesley. Enjoy the podcast and of course when it comes to iTunes guys, you know what to do. Awesome.

Hi, this is Guy Lawrence. I'm joined with Stu Cooke, as always. Hello Stu.

Stu

Hello Guy!

Guy

And our lovely guest today is Lesley Maxwell. Lesley, welcome to the show.

Lesley

Hi Stu, hi Guy! Thank you so much for having me, it's great to be here.

Guy

[00:03:00] The privilege is all ours, right? It's a true honor. Now, just to kickstart the show Lesley, we ask a similar question to everyone at the start and that is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Lesley

[00:03:30] Well, I actually change people's lives. Truly, I give them their lives back again because often people become so, you know at a certain age they think they should go downhill instead of revamping and getting better and stronger and healthier. And I feel I honestly give people a new lease of life and I give women, you know, help them get their sexy back and feel great and that's what life is. We've got so much to offer, and so much life to live. It's a shame that you shouldn't do that, just because you get to 50 or whatever it is they feel it's shut off point. When we can really improve our bodies and health and go on and live this amazing life in the best health and strength we can. So, it feels great.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/lesley-maxwell-interview/

]]>45:36cleanguy,maxwell,nutrition,body,cardio,180,lesley,weightloss,sculpting,lawrenceMastering Mindfulness, Psychedelics & Following Your Passion Thu, 08 Jun 2017 00:02:23 +0000This week our fantastic guest is me, Guy Lawrence :) Yes the roles are reversed as we go off in tangents and down rabbit-holes as we go into things I've not shared before.

From struggling to find my purpose to starting 180 Nutrition. Facing my fears and drinking the most powerful psychedelic in the world; Ayahuasca. My experience at a five day scientific study of meditating with Dr Joe Dispenza. My meditation routine, the health industry in general and more!..

]]>This week our fantastic guest is me, Guy Lawrence :) Yes the roles are reversed as we go off in tangents and down rabbit-holes as we go into things I've not shared before.

From struggling to find my purpose to starting 180 Nutrition. Facing my fears and drinking the most powerful psychedelic in the world; Ayahuasca. My experience at a five day scientific study of meditating with Dr Joe Dispenza. My meditation routine, the health industry in general and more!..

]]>01:15:50cleanjoe,guy,nutrition,mindfulness,180,lawrence,ayahuasca,dispenzaBronnie Ware: How to Break Through Upper Limits & Live Without RegretWed, 31 May 2017 00:30:23 +0000This week welcome to the show Bronnie Ware. Bronnie’s calling is to lead by courageous example; a calling she honours with integrity. Having sat by bedsides of the terminally ill for several years, she knows the pain of dying with regret. Bronnie also understands the value of humour and being real. Consequently she exercises her power of choice with consciousness on a daily basis.

While acknowledging how much courage it can take to truly allow all we deserve through, Bronnie believes we are all worthy of joy. Her work and teachings draw on first-hand experience, always delivered with relatable honesty. With a grounded attitude and great sense of humour, Bronnie connects to people from all walks of life.

Her incredible life experience goes well beyond the years with dying people and has taught her how much we are all alike, rather than different. This attitude also connects Bronnie easily and delightfully to her audience worldwide, particularly once they experience her energy in person at live events.

One of her favourite things is getting people off their computers and back to real-life conversations and experiences. Bronnie's life so far has also taught her how crucial it is to enjoy the precious gift of time we are given, by courageously living as true to our heart as possible. With a passionate love of keeping life simple, Bronnie is also a master storyteller and a powerful teacher of courage.

Her favourite role is as a mother. Her favourite teacher is nature.

Questions we ask in this episode:

What were the top 5 regrets of the dying that inspired you to live life differently?

How to we go beyond our fears and self-doubts so we don’t live a life of regret?

What 3 tips would you give someone if they wanted to make substantial change in their lives so they don’t live with regret?

You have a new book called ‘Bloom’ out. What can we expect?

Space is a big theme in your new book Bloom, how has this shaped your life?

This week our awesome guest is Bronnie Ware. And boy, did I love this episode. I mean, it's a phenomenal story, and if you haven't heard of Bronnie before, we're obviously going to get into it well in the podcast. So make sure you stick around for this one. But, essentially she calls herself a fifteen-year overnight success, because she wrote a phenomenal book called "The Top Five Regrets of the Dying." It went on and became a worldwide, huge phenomenon, and sold over a million copies, and then's gone on to do amazing things ever since. She shares her findings and teachings and how she's applying them things into her own life as well.

[00:01:30] What I love so much about this message today is that it just reminds us that life is not infinite. We do have a limited time here, and these messages are fantastic to keep us in check and actually remind us and ask ourselves the questions about what are the most important things in life and are we applying them, are we doing them, and to live with courage and step forward and take that on. Because ultimately, like I always remind myself every day, is that all we have is now. All we have is this moment, right? Even though we spend so much time in the future or the past or whatever. And Bronnie just articulates it so well today, and she's just awesome. And it was a real privilege to have her on the show. So, I have no doubt you guys are going to enjoy. Sit back, and make you contemplate the way we're doing things, which is great, which is great.

Now, guys, I just want to give a shout out for our latest podcast review. We love them. Please keep them coming in, because it helps with the rankings and helps spread the word so other people just like you can listen to these episodes. But, it's from Katie Meredith. Thank you, Katie. She said, "I've been binge-listening to the guys of 180 for the last month due to a new long commute. I'm hooked. They're easily the most engaging, informative, and easy to understand podcast about nutrition, exercise, sleep, and everything to make you a better you. All the speakers explain the concepts thoroughly, but also give simple and easy ways to implement the tips into our everyday lives. It's accessible, real information. I am an exercise physiologist, and I've directed many of my clients, as well as my parents, to The Health Sessions, who also reap the benefits. Can't wait to hear more."

And, anyway, let's stop talking. Let's go over. You know what I do. Enjoy the episode, and I'll see you soon. Bye.

Hey, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

And our lovely guest today is Bronnie Ware. Bronnie, welcome to the show.

[00:03:00]Bronnie

Thanks a lot, guys. Welcome. Thank you.

Guy

It's going to be awesome. I'm so excited about this. Through a mutual friend of Mr. Marcus Pierce ... I know he speaks highly of you. And I've just been interested, Bronnie, because I've just been constantly seeing you come up ... Since you've been on my, kind of, radar, I'm starting to see you everywhere, and your books and the podcasts and everything, and it was like, Oh my God, we have to get Bronnie on the show. This is phenomenal. So thank you for your time, Bronnie.

Bronnie

Oh, it's my pleasure. Thank you.

Guy

So the first question I ask everyone on the show, Bronnie, is if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Bronnie

What I did for a living? Okay, well, I'd say I'm a teacher of courage.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/bronnie-ware-interview/

]]>This week welcome to the show Bronnie Ware. Bronnie’s calling is to lead by courageous example; a calling she honours with integrity. Having sat by bedsides of the terminally ill for several years, she knows the pain of dying with regret. Bronnie also understands the value of humour and being real. Consequently she exercises her power of choice with consciousness on a daily basis.

While acknowledging how much courage it can take to truly allow all we deserve through, Bronnie believes we are all worthy of joy. Her work and teachings draw on first-hand experience, always delivered with relatable honesty. With a grounded attitude and great sense of humour, Bronnie connects to people from all walks of life.

Her incredible life experience goes well beyond the years with dying people and has taught her how much we are all alike, rather than different. This attitude also connects Bronnie easily and delightfully to her audience worldwide, particularly once they experience her energy in person at live events.

One of her favourite things is getting people off their computers and back to real-life conversations and experiences. Bronnie's life so far has also taught her how crucial it is to enjoy the precious gift of time we are given, by courageously living as true to our heart as possible. With a passionate love of keeping life simple, Bronnie is also a master storyteller and a powerful teacher of courage.

Her favourite role is as a mother. Her favourite teacher is nature.

Questions we ask in this episode:

What were the top 5 regrets of the dying that inspired you to live life differently?

How to we go beyond our fears and self-doubts so we don’t live a life of regret?

What 3 tips would you give someone if they wanted to make substantial change in their lives so they don’t live with regret?

You have a new book called ‘Bloom’ out. What can we expect?

Space is a big theme in your new book Bloom, how has this shaped your life?

This week our awesome guest is Bronnie Ware. And boy, did I love this episode. I mean, it's a phenomenal story, and if you haven't heard of Bronnie before, we're obviously going to get into it well in the podcast. So make sure you stick around for this one. But, essentially she calls herself a fifteen-year overnight success, because she wrote a phenomenal book called "The Top Five Regrets of the Dying." It went on and became a worldwide, huge phenomenon, and sold over a million copies, and then's gone on to do amazing things ever since. She shares her findings and teachings and how she's applying them things into her own life as well.

[00:01:30] What I love so much about this message today is that it just reminds us that life is not infinite. We do have a limited time here, and these messages are fantastic to keep us in check and actually remind us and ask ourselves the questions about what are the most important things in life and are we applying them, are we doing them, and to live with courage and step forward and take that on. Because ultimately, like I always remind myself every day, is that all we have is now. All we have is this moment, right? Even though we spend so much time in the future or the past or whatever. And Bronnie just articulates it so well today, and she's just awesome. And it was a real privilege to have her on the show. So, I have no doubt you guys are going to enjoy. Sit back, and make you contemplate the way we're doing things, which is great, which is great.

Now, guys, I just want to give a shout out for our latest podcast review. We love them. Please keep them coming in, because it helps with the rankings and helps spread the word so other people just like you can listen to these episodes. But, it's from Katie Meredith. Thank you, Katie. She said, "I've been binge-listening to the guys of 180 for the last month due to a new long commute. I'm hooked. They're easily the most engaging, informative, and easy to understand podcast about nutrition, exercise, sleep, and everything to make you a better you. All the speakers explain the concepts thoroughly, but also give simple and easy ways to implement the tips into our everyday lives. It's accessible, real information. I am an exercise physiologist, and I've directed many of my clients, as well as my parents, to The Health Sessions, who also reap the benefits. Can't wait to hear more."

And, anyway, let's stop talking. Let's go over. You know what I do. Enjoy the episode, and I'll see you soon. Bye.

Hey, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

And our lovely guest today is Bronnie Ware. Bronnie, welcome to the show.

[00:03:00] Bronnie

Thanks a lot, guys. Welcome. Thank you.

Guy

It's going to be awesome. I'm so excited about this. Through a mutual friend of Mr. Marcus Pierce ... I know he speaks highly of you. And I've just been interested, Bronnie, because I've just been constantly seeing you come up ... Since you've been on my, kind of, radar, I'm starting to see you everywhere, and your books and the podcasts and everything, and it was like, Oh my God, we have to get Bronnie on the show. This is phenomenal. So thank you for your time, Bronnie.

Bronnie

Oh, it's my pleasure. Thank you.

Guy

So the first question I ask everyone on the show, Bronnie, is if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Bronnie

What I did for a living? Okay, well, I'd say I'm a teacher of courage.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/bronnie-ware-interview/

]]>51:06cleanlove,live,self,nutrition,bloom,180,ware,longevity,bronnieDavid O'Brien: Overcoming Adrenal Fatigue & The 5th Element Of WellnessFri, 19 May 2017 00:33:09 +0000This week welcome to the show David O’ Brien. He is the fitness director of 5th Element Wellness. He has dedicated his life to individually tailoring wellness and fitness strategies to improve peoples lives. Having spent over a decade being educated by the world leaders in their respective fields, he has gone on to combine their knowledge to successfully develop his own strategies accumulated from his learning and honed through experience. Ultimately applying holistic solutions leaving people better informed, and feeling great.

Questions asked in the episode:

Adrenal fatigue is a hot topic at the moment. What is your take on it?

You deal with blood chemistry markers within 5 th element. What are someof the trends you’re seeing? Examples?

What type of message do you think is getting sent in the fitness industry at the moment?

What type of training do you think is the missing ingredient in a lot of people’s lives?

What are some of the common trends you are seeing in the people that you are dealing with that is having the most success?

[00:00:30] [00:01:00] Hey everybody. Guy Lawrence of course from 180 Nutrition, and welcome to another fantastic episode of the Health Sessions, where we are connecting with leading global health and wellness experts to share the best and latest science and thinking, empowering people to turn their health and lives around. This week we have the awesome guest of Dave O’Brien, and he is the founder, I should say co-founder, of this amazing facility in Melbourne called Fifth Element Wellness. David has worked with some fantastic people including Ido Portal, Charles Poliquin, James LaValle, worked on blood markers and biochemistry, and also Louie Simmons, strength training, posterior chain and so forth. I’ve got to know Dave, he’s become a very good friend of mine and he is a wealth of knowledge and one of the first people I’ll pick up the phone to when I need to get the question answered, and to get him to share his wisdom on the podcast today was phenomenal. We tackle his own story from how he burnt out to chronic fatigue and adrenal fatigue massively, and the steps he started to take to reverse that around. Not only that, but the things that he sees on a regular basis through his Fifth Element Wellness, and the steps we can take to adjust accordingly moving forward, to create our most optimum wellness and health and the best versions of ourselves.

[00:01:30] [00:02:00] Now this goes off in all sort of directions. We cover many many topics, like I said adrenal fatigue, the fitness industry in general, movement, where we should be starting from when it comes to exercise as well, and we get into hormonal function as well. You name it, it’s in there. Probably a podcast you’re going to listen to two or three times to make sure you understand what’s going on. It goes deep in places, but in other parts as well we have a really good time, and I loved every minute of it and I have no doubt you will too. I will mention the Internet is a little bit scratchy in the first five to 10 minutes. It’s still fine but the Skype drops in and out slightly so there’s not much we can do, but it clears up and is fine for the rest of the show. So stick with it. Well worth it.

[00:02:30] And of course if you’re enjoying our podcasts, please subscribe to us on iTunes. Leave a review and share this with family and friends or anyone you think would benefit from listening to this episode. Because once people start to get this information behind their ears … between them I should say, not behind them, and start thinking about health and nutrition differently, these podcasts become super powerful and I’m blessed to be sharing them with you guys. And enjoy as always. Anyway, let’s go over to David O’Brien. Enjoy. Hey this is Guy Lawrence. I’m joined with Stuart Cook is always. Good afternoon Stu. Good to see you.

Stu

Hello Guy. Thank you. Welcome to be here.

Guy

And our awesome guest today is Mr Dave O’Brien. Dave, welcome to the show buddy. David: Thank you very much. Hi guys. It’s great to be on the show, it’s amazing. Great experience, thank you. [00:03:00] Guy: It’s the official one. We did a bit of a rogue podcast last year for our listeners, I think after our fourth ice bath, and we got the iPhone set up and did one from the inside the Wim Hof Retreat. But it’s to get you back on and actually do an official episode and grill you for the next hour mate. Because I know what you’re going to have to say is going to benefit probably everyone listening to this show today. So cool. David: Yeah, I’m really looking forward to.

Guy

[00:03:30] So Dave mate, the first question we ask everyone on the show recently, it’s been a bit of a theme, if you got stopped in the street by a stranger and they asked you what you do for a living, what would you say?

David

[00:04:00] Probably the straightforward answer would be to say that I’m a strength and conditioning coach. But it’s actually not true. Because I’ve sort of drifted so far away from a strength conditioning coach, it’s just unreal. And then at the same time, I might say I’m looking at functional medicine, but then I’m [inaudible 00:03:58] inside those parameters as well, so really ultimately what I would say is I actually help people achieve their optimal health. The best version of what they can possibly achieve of themselves. Ultimately that’s what my job is.

Guy

Yeah, perfect. Seen that first-hand, mate, and you’re doing an amazing job.

David

Thank you.

Guy

[00:04:30] So let’s take it back a bit Dave, because I know … and this is a compliment by the way. You’re probably one of the most passionate people I know within the health industry. Your depth of knowledge is phenomenal. But I’m interested to know where that comes from, because you started life in the fitness industry and obviously it’s morphed into what it is now. So can you take us back, because you’ve been on a bit of a journey yourself. Can you fill us in a little bit?

David

[00:05:00] Yeah definitely. It has been an amazing journey my story, but my story I reckon is actually shared by most people. So what I’m about to say, I reckon there’s a large majority of the population that are just going through the exact same experience, and obviously it’s all to do with adrenal burnout, adrenal fatigue, adrenal dysfunction, whatever you want to label it, but ultimately that’s the experience I went through. [inaudible 00:05:19] all the time, and this is what people are going through day-to-day.

[00:05:30] [00:06:00] My body from an early age showed clear signs of me suffering adrenal burnout, and I had a lot of illnesses like chronic fatigue syndrome. I got a thing called Bell’s palsy. I remember when we did the last podcast I actually talked about the experience that I had through the breathing, doing that through with Wim Hof, that actually I had Bell’s palsy on one side of my face, and that actually like a viral infection basically, it actually causes a slight paralysis on one side of my face, and actually when I did the Wim Hof breathing, I felt this tingling sensation in that left side of my face, which for me was actually nerve endings getting stimulated, and all these things that actually hadn’t been stimulated because I hadn’t been getting oxygen into my body ultimately. So my body was giving me clear signs that, like anyone, I was just avoiding those signs. And I just kept on burning the candle at both ends. [00:06:30] [00:07:00]

[00:07:30] I was incredibly active, obviously as a personal trainer. I’ve been a personal trainer or strength and conditioning coach for almost 18, 19 years now. And so basically I was doing a lot of weight training, at the time I was doing a lot of triathlons, marathons. All these things that people like to do, and on top of that I was training sometimes 50, 55 clients in a week. I was sleeping about five hours, and then on the weekend I would hit it pretty hard. I partied incredibly hard. I was drinking and you name it, but basically the works. And the thing is, from my perspective, this is the majority of the population. Most people are doing this. And then what really started to come to a head, is I started to get a lot of serious complications that were coming through, especially neurologically. I actually started to get a lot of things like anxiety, and I actually went from a very social person to actually having social anxiety. I used to get very anxious in social settings, which really started to make me feel quite scared, because it was the complete reverse to the person I was previously.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/david-o-brien-interview/

]]>This week welcome to the show David O’ Brien. He is the fitness director of 5th Element Wellness. He has dedicated his life to individually tailoring wellness and fitness strategies to improve peoples lives. Having spent over a decade being educated by the world leaders in their respective fields, he has gone on to combine their knowledge to successfully develop his own strategies accumulated from his learning and honed through experience. Ultimately applying holistic solutions leaving people better informed, and feeling great.

Questions asked in the episode:

Adrenal fatigue is a hot topic at the moment. What is your take on it?

You deal with blood chemistry markers within 5 th element. What are someof the trends you’re seeing? Examples?

What type of message do you think is getting sent in the fitness industry at the moment?

What type of training do you think is the missing ingredient in a lot of people’s lives?

What are some of the common trends you are seeing in the people that you are dealing with that is having the most success?

[00:00:30] [00:01:00] Hey everybody. Guy Lawrence of course from 180 Nutrition, and welcome to another fantastic episode of the Health Sessions, where we are connecting with leading global health and wellness experts to share the best and latest science and thinking, empowering people to turn their health and lives around. This week we have the awesome guest of Dave O’Brien, and he is the founder, I should say co-founder, of this amazing facility in Melbourne called Fifth Element Wellness. David has worked with some fantastic people including Ido Portal, Charles Poliquin, James LaValle, worked on blood markers and biochemistry, and also Louie Simmons, strength training, posterior chain and so forth. I’ve got to know Dave, he’s become a very good friend of mine and he is a wealth of knowledge and one of the first people I’ll pick up the phone to when I need to get the question answered, and to get him to share his wisdom on the podcast today was phenomenal. We tackle his own story from how he burnt out to chronic fatigue and adrenal fatigue massively, and the steps he started to take to reverse that around. Not only that, but the things that he sees on a regular basis through his Fifth Element Wellness, and the steps we can take to adjust accordingly moving forward, to create our most optimum wellness and health and the best versions of ourselves.

[00:01:30] [00:02:00] Now this goes off in all sort of directions. We cover many many topics, like I said adrenal fatigue, the fitness industry in general, movement, where we should be starting from when it comes to exercise as well, and we get into hormonal function as well. You name it, it’s in there. Probably a podcast you’re going to listen to two or three times to make sure you understand what’s going on. It goes deep in places, but in other parts as well we have a really good time, and I loved every minute of it and I have no doubt you will too. I will mention the Internet is a little bit scratchy in the first five to 10 minutes. It’s still fine but the Skype drops in and out slightly so there’s not much we can do, but it clears up and is fine for the rest of the show. So stick with it. Well worth it.

[00:02:30] And of course if you’re enjoying our podcasts, please subscribe to us on iTunes. Leave a review and share this with family and friends or anyone you think would benefit from listening to this episode. Because once people start to get this information behind their ears … between them I should say, not behind them, and start thinking about health and nutrition differently, these podcasts become super powerful and I’m blessed to be sharing them with you guys. And enjoy as always. Anyway, let’s go over to David O’Brien. Enjoy. Hey this is Guy Lawrence. I’m joined with Stuart Cook is always. Good afternoon Stu. Good to see you.

Stu

Hello Guy. Thank you. Welcome to be here.

Guy

And our awesome guest today is Mr Dave O’Brien. Dave, welcome to the show buddy. David: Thank you very much. Hi guys. It’s great to be on the show, it’s amazing. Great experience, thank you. [00:03:00] Guy: It’s the official one. We did a bit of a rogue podcast last year for our listeners, I think after our fourth ice bath, and we got the iPhone set up and did one from the inside the Wim Hof Retreat. But it’s to get you back on and actually do an official episode and grill you for the next hour mate. Because I know what you’re going to have to say is going to benefit probably everyone listening to this show today. So cool. David: Yeah, I’m really looking forward to.

Guy

[00:03:30] So Dave mate, the first question we ask everyone on the show recently, it’s been a bit of a theme, if you got stopped in the street by a stranger and they asked you what you do for a living, what would you say?

David

[00:04:00] Probably the straightforward answer would be to say that I’m a strength and conditioning coach. But it’s actually not true. Because I’ve sort of drifted so far away from a strength conditioning coach, it’s just unreal. And then at the same time, I might say I’m looking at functional medicine, but then I’m [inaudible 00:03:58] inside those parameters as well, so really ultimately what I would say is I actually help people achieve their optimal health. The best version of what they can possibly achieve of themselves. Ultimately that’s what my job is.

Guy

Yeah, perfect. Seen that first-hand, mate, and you’re doing an amazing job.

David

Thank you.

Guy

[00:04:30] So let’s take it back a bit Dave, because I know … and this is a compliment by the way. You’re probably one of the most passionate people I know within the health industry. Your depth of knowledge is phenomenal. But I’m interested to know where that comes from, because you started life in the fitness industry and obviously it’s morphed into what it is now. So can you take us back, because you’ve been on a bit of a journey yourself. Can you fill us in a little bit?

David

[00:05:00] Yeah definitely. It has been an amazing journey my story, but my story I reckon is actually shared by most people. So what I’m about to say, I reckon there’s a large majority of the population that are just going through the exact same experience, and obviously it’s all to do with adrenal burnout, adrenal fatigue, adrenal dysfunction, whatever you want to label it, but ultimately that’s the experience I went through. [inaudible 00:05:19] all the time, and this is what people are going through day-to-day.

[00:05:30] [00:06:00] My body from an early age showed clear signs of me suffering adrenal burnout, and I had a lot of illnesses like chronic fatigue syndrome. I got a thing called Bell’s palsy. I remember when we did the last podcast I actually talked about the experience that I had through the breathing, doing that through with Wim Hof, that actually I had Bell’s palsy on one side of my face, and that actually like a viral infection basically, it actually causes a slight paralysis on one side of my face, and actually when I did the Wim Hof breathing, I felt this tingling sensation in that left side of my face, which for me was actually nerve endings getting stimulated, and all these things that actually hadn’t been stimulated because I hadn’t been getting oxygen into my body ultimately. So my body was giving me clear signs that, like anyone, I was just avoiding those signs. And I just kept on burning the candle at both ends. [00:06:30] [00:07:00]

[00:07:30] I was incredibly active, obviously as a personal trainer. I’ve been a personal trainer or strength and conditioning coach for almost 18, 19 years now. And so basically I was doing a lot of weight training, at the time I was doing a lot of triathlons, marathons. All these things that people like to do, and on top of that I was training sometimes 50, 55 clients in a week. I was sleeping about five hours, and then on the weekend I would hit it pretty hard. I partied incredibly hard. I was drinking and you name it, but basically the works. And the thing is, from my perspective, this is the majority of the population. Most people are doing this. And then what really started to come to a head, is I started to get a lot of serious complications that were coming through, especially neurologically. I actually started to get a lot of things like anxiety, and I actually went from a very social person to actually having social anxiety. I used to get very anxious in social settings, which really started to make me feel quite scared, because it was the complete reverse to the person I was previously.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/david-o-brien-interview/

]]>01:10:24cleanelements,david,guy,health,5th,chronic,obrien,fatigue,holistic,lawrence Marcus Pearce: The Exceptional Life Blueprint. The Secrets to Living Longer, Healthier and Happier!Tue, 09 May 2017 00:15:18 +0000This week welcome to the show Marcus Pearce. He wears two professional hats – one as the founder of the Exceptional Life Blueprint – an 8-step process to creating a magnificent life – and CEO of The Wellness Couch podcast network, Australia’s #1 podcast network with over 1.5 million annual downloads. He is involved with two podcasts on The Wellness Couch – one as host of Your Exceptional Life, and the second as co-host one of those podcasts, ‘100 Not Out’ . He also co-hosted Inside The Champion’s Mind alongside Laurence Tham for 80+ episodes.

Questions asked in the episode:

We often hear we should discover our life’s purpose and pursue that. Do you agree with this and what if we have no idea?

We live in a society where we often judge our success by our wealth and miss out on the very things we’ve discussed today. What’s your take on this?

All this can feel overwhelming, especially if we feel trapped, lonely or stuck in a rut. What 3 tips would you give someone to start creating change?

Hey, everyone. This is Guy Lawrence, of course, and welcome to another episode of The Health Sessions, where we connect with leading global health and wellness experts to share the best and the latest science and thinking, empowering all of us to turn our health and lives around.

[00:00:30] And we have a fantastic podcast episode for you today with the awesome Mr. Marcus Pearce. It’s been just a pleasure to get Marcus on our show, he’s a good friend, he’s a ball of energy, he’s probably the most positive person I know and every time I catch up with Marcus I feel like I’m on cloud nine, and it is just awesome to be able to share his message with you today.

[00:01:00] Now if you have no idea who Marcus is, he is the CEO of Australia’s number one health and lifestyle podcast, network, I should say, which is The Wellness Couch. They’re fantastic, and in 2014, he created the Exceptional Life Blueprint, a company dedicated to helping people rise from mediocre, mediocre, I should say, to magnificent in each area of his life, and not just one. And Marcus spreads his message through his online programs, podcasts, live events, and retreats, and one-on-one mentoring and more.

[00:01:30] Look, sit back, enjoy this episode. Like I said, Marcus is a top guy, and you’re going to get lots out of this today, and as always, guys, if you are enjoying the shows, please subscribe to the podcast, hit the five star, and leave us a review on iTunes. Just help us spread the word. Help us get these episodes out there so we can all empower our lives for the better. Anyway, let’s go over to Marcus Pearce. Enjoy.

Hey, this is Guy Lawrence. I’m joined by Stuart Cook. Good morning, Stu.

Stu

Good morning, Guy.

Guy

And I just got to say, your camera just froze with the best expression ever then. That was just perfect.

Stu

That wasn’t the camera that was frozen. That was me. I was just waiting for something. I was waiting for a pearl of wisdom to come out your mouth.

Guy

And there’ll be plenty today, so hold on, mate. Hold on.

Stu

[inaudible 00:02:03].

Guy

And our special guest today is Mr. Marcus Pearce. Marcus, welcome to the show.

Marcus

Guy, Stu, thanks for having me on. Well done on what you guys have been up to. Incredible what 180′s been able to do, both in the health and wellness space and in the podcast space, so well done, and yeah, a pleasure to be with you guys.

Guy

Great.

Stu

Thank you so much.

Guy

[00:02:30] Thank you. You’re too kind. You’re too kind, mate. Now, Marcus, even though I know you well personally, we’ll be exposing you to many new listeners today. So I love to ask everyone on the show, just to get the ball rolling, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Marcus

[00:03:00] I have a different answer every day. I don’t know about you guys, but there’s always a different answer. Someone, it would be journalist by profession that used to be sports media that transitioned to health and wellness personal growth media. If someone had seen the online marketing, it would be I have an online program, and I run live events about helping people.

[00:03:30] Really, the purpose of my life is to help people rise from mediocre to magnificent in all areas of life, and not just one. But that is often too deep and meaningful for someone in the street, so to give that to someone in the street just knocks them out. So it’s actually just, yeah, journalist by profession that is a sports nut that wanted to do more than just work in sports, so I transitioned from sports media into health and wellness personal growth media, and then they’ll normally say, “What does that mean, and how do you do it?” and then I’ll tell them about The Wellness Couch and Exceptional Life Blueprint and the rest.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/marcus-pearce-interview/

]]>

We often hear we should discover our life’s purpose and pursue that. Do you agree with this and what if we have no idea?

We live in a society where we often judge our success by our wealth and miss out on the very things we’ve discussed today. What’s your take on this?

All this can feel overwhelming, especially if we feel trapped, lonely or stuck in a rut. What 3 tips would you give someone to start creating change?

Hey, everyone. This is Guy Lawrence, of course, and welcome to another episode of The Health Sessions, where we connect with leading global health and wellness experts to share the best and the latest science and thinking, empowering all of us to turn our health and lives around.

[00:00:30] And we have a fantastic podcast episode for you today with the awesome Mr. Marcus Pearce. It’s been just a pleasure to get Marcus on our show, he’s a good friend, he’s a ball of energy, he’s probably the most positive person I know and every time I catch up with Marcus I feel like I’m on cloud nine, and it is just awesome to be able to share his message with you today.

[00:01:00] Now if you have no idea who Marcus is, he is the CEO of Australia’s number one health and lifestyle podcast, network, I should say, which is The Wellness Couch. They’re fantastic, and in 2014, he created the Exceptional Life Blueprint, a company dedicated to helping people rise from mediocre, mediocre, I should say, to magnificent in each area of his life, and not just one. And Marcus spreads his message through his online programs, podcasts, live events, and retreats, and one-on-one mentoring and more.

[00:01:30] Look, sit back, enjoy this episode. Like I said, Marcus is a top guy, and you’re going to get lots out of this today, and as always, guys, if you are enjoying the shows, please subscribe to the podcast, hit the five star, and leave us a review on iTunes. Just help us spread the word. Help us get these episodes out there so we can all empower our lives for the better. Anyway, let’s go over to Marcus Pearce. Enjoy.

Hey, this is Guy Lawrence. I’m joined by Stuart Cook. Good morning, Stu.

Stu

Good morning, Guy.

Guy

And I just got to say, your camera just froze with the best expression ever then. That was just perfect.

Stu

That wasn’t the camera that was frozen. That was me. I was just waiting for something. I was waiting for a pearl of wisdom to come out your mouth.

Guy

And there’ll be plenty today, so hold on, mate. Hold on.

Stu

[inaudible 00:02:03].

Guy

And our special guest today is Mr. Marcus Pearce. Marcus, welcome to the show.

Marcus

Guy, Stu, thanks for having me on. Well done on what you guys have been up to. Incredible what 180′s been able to do, both in the health and wellness space and in the podcast space, so well done, and yeah, a pleasure to be with you guys.

Guy

Great.

Stu

Thank you so much.

Guy

[00:02:30] Thank you. You’re too kind. You’re too kind, mate. Now, Marcus, even though I know you well personally, we’ll be exposing you to many new listeners today. So I love to ask everyone on the show, just to get the ball rolling, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Marcus

[00:03:00] I have a different answer every day. I don’t know about you guys, but there’s always a different answer. Someone, it would be journalist by profession that used to be sports media that transitioned to health and wellness personal growth media. If someone had seen the online marketing, it would be I have an online program, and I run live events about helping people.

[00:03:30] Really, the purpose of my life is to help people rise from mediocre to magnificent in all areas of life, and not just one. But that is often too deep and meaningful for someone in the street, so to give that to someone in the street just knocks them out. So it’s actually just, yeah, journalist by profession that is a sports nut that wanted to do more than just work in sports, so I transitioned from sports media into health and wellness personal growth media, and then they’ll normally say, “What does that mean, and how do you do it?” and then I’ll tell them about The Wellness Couch and Exceptional Life Blueprint and the rest.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/marcus-pearce-interview/

]]>58:57cleanlife,guy,best,nutrition,marcus,180,lawrence,longevity,pearceDan Pardi: The Ultimate Guide On All Things SleepFri, 28 Apr 2017 00:04:01 +0000This week welcome to the show Dan Pardi. He is an entrepreneur and researcher whose life’s work is centered on how to facilitate health behaviors in others. He is the developer of Loop Model to Sustain Health Behaviors to help people live a healthy lifestyle in a modern world. He does research with the Psychiatry and Behavioral Sciences Department at Stanford, and the Departments of Neurology and Endocrinology at Leiden University in the Netherlands. His current research looks at how sleep influences decision making (publications). Dan also works with Naval Special Warfare to help the most elite fighters in the world maintain vigilant performance in both combat and non-combat conditions. Formerly, Dan served as Board Chairman of the Investigator Initiated Sponsored Research Association, a global non-profit aimed to promote best practices in the arena of academic research grants. Early in his career, he served as a Division 1 Strength and Conditioning Coach where he designed year-round training protocols for 13 different athletic teams.

[00:00:30] Hey everybody, this is Guy Lawrence of 180 Nutrition, of course, and welcome to another fantastic episode of the Health Sessions, where every week we connect with the leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we are doing it with the awesome Dan Pardi. Now, Dan is an entrepreneur and a researcher, whose life work is centered on how to facilitate health behaviors in others.

[00:01:00] He does research with psychiatric and behavioral science department at Stanford, and the Department of Neurology and Endocrinology at Leiden University in Netherlands. God, I’m trying to get my words out today, not doing a great job. Dan Pardi, not only is he a wealth of experience and a top guy, we tackle everything on sleep today. We’ve really been itching to delve into this topic more over the years, since we’re doing the podcast, and I tell you what, boy, Dan didn’t disappoint.

[00:01:30] How do you get to sleep? Why is sleep so important? Why do we wake up in the middle of the night? What strategies can we do around it? What effects is that having on the body? This goes pretty deep, it’s a podcast I’m going to listen to again. Dan’s knowledge on the human body itself is quite incredible, and this podcast is fantastic. So, I highly recommend it. I’d give it a good listen, because no doubt it’s going to make you want to get your eight hours sleep and get into a bit of a rhythm every week, that’s for sure.

[00:02:00] Beyond that, I just want to give a shout out to our most recent podcast review on iTunes. It’s greatly appreciated. It’s great stuff, five stars from [inaudible 00:01:47]. “I’ve been a customer of 180 Nutrition for a few years now and I really like they’re non-preachy about the holistic approach to health and wellbeing. I just listened to the self love podcast,” that’s the one with Eloise King we did, and it was a very powerful one. “Thank you for being my companion in my journey of self discovery, love, and starting over.” You’re very welcome [inaudible 00:02:07], and it’s great to know, to hear these things.

[00:02:30] If you are listening to our podcast on a regular basis and yet to leave a review, head over to iTunes. It would be greatly appreciated because it obviously helps other people want to listen to our podcast too, which is what it’s all about in sharing this content with everyone. Of course, give us some feedback on today’s episode, guys. The best place to catch me is probably on our Instagram Stories channel. Flick me a video or message about when you listen to this episode, and that’s just on 180 Nutrition. I look forward to hearing from you. I hope yo enjoy this podcast as much as we did. Anyway, let’s go over to Dan.

Hey, this is Guy Lawrence. I’m joined with Stu [inaudible 00:02:52]. Good morning, Stu. Good to see you.

Stu

Good morning, Guy.

Guy

Our awesome guest today is Mr. Dan Pardi. Dan, welcome to the show.

Dan

Thank you, Guy, so much for having me on. It’s great to be here

Guy

I’ve got to warn you, Dan, this is probably Stu’s most passionate topic ever, sleep. He’s been very excited. It’s something we haven’t really fully covered on the show before. We’ve had discussions on the podcast, but to bring someone in to talk more in depth about it is going to be awesome, so brace yourself, mate.

Dan

[00:03:30] Yeah, all right, good. Well, I am fascinated and really passionate about the subject myself so I’m happy to talk with you guys about it. Anybody who already is passionate about it, they’re my people.

Stu

Fantastic, fantastic.

Guy

Awesome. Dan, the first question I ask everyone on the show is just to give listeners a little bit of information. If a stranger stopped you on the street and asked you what you did for a living, what would you say to him?

Dan

[00:04:30] My mission is to promote personal health mastery in people. That’s what I do. I’ve been interested in health my whole life. My career, my education has been centered around this topic. I was interested in the topic from when I was a young kid, and I think I probably got into it because I was interested in athletics. I got injured when I was younger. Then the idea of healing and fixing my body was planted in me, and from a young age. Even though I moved past that injury, it still stayed in my mind about how to optimize, and the fascination grew with how to train better, to how does body fat, how is it regulated in the brain. It just kept going. I discovered sleep serendipitously about ten years ago. I completed a Masters in Exercise Physiology and after that I worked with Dean Ornish, we were doing lifestyle interventions for patients with prostate cancer.

[00:05:00] What I really liked about that research was that we were looking at not just a single nutrient or a single intervention, but rather a multi-factorial approach to promote wellness in patients that have prostate cancer to see if all these things, which we know matter, could affect the internal hormonal milieu and then have the affect the progression of the disease that they already had. Slowing down the progression of a diagnosis that existed or even reversing it. That made a really big impression on me and who I am and what I want to do.

[00:05:30] From there, I worked in the pharmaceutical industry for almost a decade in medical affairs, and I set up and ran the medical affairs department and we had a drug for sleep, so my job on a daily basis was to interact with some of the top sleep researchers in the world, literally, discussing research ideas, talking about our program and how we can work together, and I learned so much during that time. My fascination with sleep started then and has only continued.

[00:06:00] I left there, started my PhD. I do research now. I work with the Departments of Neurology and Endocrinology at Leiden and also Behavioral Sciences a Stanford, and then I started a public health product called Dan’s Plan which will soon be turning into Human OS. That is the idea of synthesizing all of the information out there to help people master their own health. One foot in research, one foot in health promotion.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dan-pardi-interview/

]]>This week welcome to the show Dan Pardi. He is an entrepreneur and researcher whose life’s work is centered on how to facilitate health behaviors in others. He is the developer of Loop Model to Sustain Health Behaviors to help people live a healthy lifestyle in a modern world. He does research with the Psychiatry and Behavioral Sciences Department at Stanford, and the Departments of Neurology and Endocrinology at Leiden University in the Netherlands. His current research looks at how sleep influences decision making (publications). Dan also works with Naval Special Warfare to help the most elite fighters in the world maintain vigilant performance in both combat and non-combat conditions. Formerly, Dan served as Board Chairman of the Investigator Initiated Sponsored Research Association, a global non-profit aimed to promote best practices in the arena of academic research grants. Early in his career, he served as a Division 1 Strength and Conditioning Coach where he designed year-round training protocols for 13 different athletic teams.

[00:00:30] Hey everybody, this is Guy Lawrence of 180 Nutrition, of course, and welcome to another fantastic episode of the Health Sessions, where every week we connect with the leading global health and wellness experts to share the best and the latest science and thinking, empowering us all to turn our health and lives around. This week we are doing it with the awesome Dan Pardi. Now, Dan is an entrepreneur and a researcher, whose life work is centered on how to facilitate health behaviors in others.

[00:01:00] He does research with psychiatric and behavioral science department at Stanford, and the Department of Neurology and Endocrinology at Leiden University in Netherlands. God, I’m trying to get my words out today, not doing a great job. Dan Pardi, not only is he a wealth of experience and a top guy, we tackle everything on sleep today. We’ve really been itching to delve into this topic more over the years, since we’re doing the podcast, and I tell you what, boy, Dan didn’t disappoint.

[00:01:30] How do you get to sleep? Why is sleep so important? Why do we wake up in the middle of the night? What strategies can we do around it? What effects is that having on the body? This goes pretty deep, it’s a podcast I’m going to listen to again. Dan’s knowledge on the human body itself is quite incredible, and this podcast is fantastic. So, I highly recommend it. I’d give it a good listen, because no doubt it’s going to make you want to get your eight hours sleep and get into a bit of a rhythm every week, that’s for sure.

[00:02:00] Beyond that, I just want to give a shout out to our most recent podcast review on iTunes. It’s greatly appreciated. It’s great stuff, five stars from [inaudible 00:01:47]. “I’ve been a customer of 180 Nutrition for a few years now and I really like they’re non-preachy about the holistic approach to health and wellbeing. I just listened to the self love podcast,” that’s the one with Eloise King we did, and it was a very powerful one. “Thank you for being my companion in my journey of self discovery, love, and starting over.” You’re very welcome [inaudible 00:02:07], and it’s great to know, to hear these things.

[00:02:30] If you are listening to our podcast on a regular basis and yet to leave a review, head over to iTunes. It would be greatly appreciated because it obviously helps other people want to listen to our podcast too, which is what it’s all about in sharing this content with everyone. Of course, give us some feedback on today’s episode, guys. The best place to catch me is probably on our Instagram Stories channel. Flick me a video or message about when you listen to this episode, and that’s just on 180 Nutrition. I look forward to hearing from you. I hope yo enjoy this podcast as much as we did. Anyway, let’s go over to Dan.

Hey, this is Guy Lawrence. I’m joined with Stu [inaudible 00:02:52]. Good morning, Stu. Good to see you.

Stu

Good morning, Guy.

Guy

Our awesome guest today is Mr. Dan Pardi. Dan, welcome to the show.

Dan

Thank you, Guy, so much for having me on. It’s great to be here

Guy

I’ve got to warn you, Dan, this is probably Stu’s most passionate topic ever, sleep. He’s been very excited. It’s something we haven’t really fully covered on the show before. We’ve had discussions on the podcast, but to bring someone in to talk more in depth about it is going to be awesome, so brace yourself, mate.

Dan

[00:03:30] Yeah, all right, good. Well, I am fascinated and really passionate about the subject myself so I’m happy to talk with you guys about it. Anybody who already is passionate about it, they’re my people.

Stu

Fantastic, fantastic.

Guy

Awesome. Dan, the first question I ask everyone on the show is just to give listeners a little bit of information. If a stranger stopped you on the street and asked you what you did for a living, what would you say to him?

Dan

[00:04:30] My mission is to promote personal health mastery in people. That’s what I do. I’ve been interested in health my whole life. My career, my education has been centered around this topic. I was interested in the topic from when I was a young kid, and I think I probably got into it because I was interested in athletics. I got injured when I was younger. Then the idea of healing and fixing my body was planted in me, and from a young age. Even though I moved past that injury, it still stayed in my mind about how to optimize, and the fascination grew with how to train better, to how does body fat, how is it regulated in the brain. It just kept going. I discovered sleep serendipitously about ten years ago. I completed a Masters in Exercise Physiology and after that I worked with Dean Ornish, we were doing lifestyle interventions for patients with prostate cancer.

[00:05:00] What I really liked about that research was that we were looking at not just a single nutrient or a single intervention, but rather a multi-factorial approach to promote wellness in patients that have prostate cancer to see if all these things, which we know matter, could affect the internal hormonal milieu and then have the affect the progression of the disease that they already had. Slowing down the progression of a diagnosis that existed or even reversing it. That made a really big impression on me and who I am and what I want to do.

[00:05:30] From there, I worked in the pharmaceutical industry for almost a decade in medical affairs, and I set up and ran the medical affairs department and we had a drug for sleep, so my job on a daily basis was to interact with some of the top sleep researchers in the world, literally, discussing research ideas, talking about our program and how we can work together, and I learned so much during that time. My fascination with sleep started then and has only continued.

[00:06:00] I left there, started my PhD. I do research now. I work with the Departments of Neurology and Endocrinology at Leiden and also Behavioral Sciences a Stanford, and then I started a public health product called Dan’s Plan which will soon be turning into Human OS. That is the idea of synthesizing all of the information out there to help people master their own health. One foot in research, one foot in health promotion.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/dan-pardi-interview/

]]>01:02:58cleandan,of,guy,human,nutrition,body,habits,sleep,importance,180,lawrence,pardiScott Carney: What Doesn't Kill Us - Tapping Into Your Evolutionary StrengthTue, 18 Apr 2017 00:05:12 +0000This week welcome to the show Scott Carney. Investigative journalist and anthropologist ScottCarney has worked in some of the most dangerous and unlikely corners of the world. His work blends narrative non-fiction with ethnography. Currently, he is a senior fellow at the Schuster Institute for Investigative Journalism and a 2016-17 Scripps Fellow at the Center for Environmental Journalism in Boulder, Colorado. "What Doesn't Kill Us" is his most recent book; other works include "The Red Market" and "A Death on Diamond Mountain."

Carney was a contributing editor at Wired for five years and his writing also appears in Mother Jones, Men's Journal, Playboy, Foreign Policy, Discover, Outside and Fast Company. His work has been the subject of a variety of radio and television programs, including on NPR and National Geographic TV. In 2010, he won the Payne Award for Ethics in Journalism for his story "Meet the Parents," which tracked an international kidnapping-to-adoption ring. Carney has spent extensive time in South Asia and speaks Hindi.

Questions we ask in this episode:

When you set out to write your book, you thought Wim Hof was a charlatan… Did you set out to debunk him, and if so, why?

You tested the WHM Wim Hof Method) on yourself over a six month period. What did you test and what were the results?

You climbed Mount kilimanjaro in your shorts. How was that?

Do you think our modern lives have gotten too comfortable?

After everything you’ve put yourself through and researched… How much of an impact do you believe the WHM has on one’s health? From the healthy to the not so healthy...

[00:00:30] Hey everybody, this is Guy Lawrence of course, for 180 Nutrition and welcome to another fantastic episode of the Health Sessions, where we're always connecting with global health and well experts ... getting my words out ... to share the best and the latest science and thinking to empower us all to turn our health and lives around. This week, our fantastic guest is Mr. Scott Carney. Scott is an investigative journalist and anthropologist. He has worked in some of the most dangerous unlikely corners of the world, especially when writing his books, and we're here to talk about his brand new book today, "What Doesn't Kill Us," which is a New York Times bestseller, and I was so keen to get Scott on the show because essentially this book came about because Scott went on a journey to end up trying to debunk Wim Hof.

[00:01:30] If you're not familiar with Wim Hof, we'll get into that as well today, but if you have been listening to my podcast for a while with myself and Stu, you'll realize that I've gone on and done Win Hof retreats, and spent some time with him, and I actually practice the breath work and [inaudible 00:01:08]. So it was great to get Scott on his journey and what he's discovered through his own mission. Ultimately, he's a really good, fun guy. He says it as it is. He wants to know the facts, and he digs deep to find out what's actually going on, and where's the line between myth and actually reality as well. It was a brilliant podcast, and I have no doubt you're going to enjoy this show today.

As always, guys, if you are enjoying our podcast, please subscribe to us, five star us, and leave us a review if you're enjoying it of course and you think it's worthy. I read every review, I will shout them out on the podcast as well from time to time. It makes all the difference to help us reach more people that can listen to the same content just like yourselves. Anyway, let's go over to Scott Carney, enjoy.

[00:02:00] Hi, this is Guy Lawrence, I'm joined with Stewart Cook as always, good morning, Stu.

Stu

Good morning, Guy.

Guy

And our awesome guest today is Scott Carney, Scott, welcome to the show mate.

Scott

Hey, thanks for having me on.

Guy

Really appreciate it man, really appreciate it. It's a topic close to my heart, I was very excited about this one. Before we get into it Scott, we ask everyone on the show, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Scott

God, that's a hard question because I don't talk to strangers, they scare me. I was told never, ever to speak with them. I'm an investigative journalist and anthropologist. If that isn't enough to bore the hell out of a stranger, I do not know what is.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/scott-carney-interview/

]]>This week welcome to the show Scott Carney. Investigative journalist and anthropologist Scott Carney has worked in some of the most dangerous and unlikely corners of the world. His work blends narrative non-fiction with ethnography. Currently, he is a senior fellow at the Schuster Institute for Investigative Journalism and a 2016-17 Scripps Fellow at the Center for Environmental Journalism in Boulder, Colorado. "What Doesn't Kill Us" is his most recent book; other works include "The Red Market" and "A Death on Diamond Mountain." Carney was a contributing editor at Wired for five years and his writing also appears in Mother Jones, Men's Journal, Playboy, Foreign Policy, Discover, Outside and Fast Company. His work has been the subject of a variety of radio and television programs, including on NPR and National Geographic TV. In 2010, he won the Payne Award for Ethics in Journalism for his story "Meet the Parents," which tracked an international kidnapping-to-adoption ring. Carney has spent extensive time in South Asia and speaks Hindi.

Questions we ask in this episode:

When you set out to write your book, you thought Wim Hof was a charlatan… Did you set out to debunk him, and if so, why?

You tested the WHM Wim Hof Method) on yourself over a six month period. What did you test and what were the results?

You climbed Mount kilimanjaro in your shorts. How was that?

Do you think our modern lives have gotten too comfortable?

After everything you’ve put yourself through and researched… How much of an impact do you believe the WHM has on one’s health? From the healthy to the not so healthy...

[00:00:30] Hey everybody, this is Guy Lawrence of course, for 180 Nutrition and welcome to another fantastic episode of the Health Sessions, where we're always connecting with global health and well experts ... getting my words out ... to share the best and the latest science and thinking to empower us all to turn our health and lives around. This week, our fantastic guest is Mr. Scott Carney. Scott is an investigative journalist and anthropologist. He has worked in some of the most dangerous unlikely corners of the world, especially when writing his books, and we're here to talk about his brand new book today, "What Doesn't Kill Us," which is a New York Times bestseller, and I was so keen to get Scott on the show because essentially this book came about because Scott went on a journey to end up trying to debunk Wim Hof.

[00:01:30] If you're not familiar with Wim Hof, we'll get into that as well today, but if you have been listening to my podcast for a while with myself and Stu, you'll realize that I've gone on and done Win Hof retreats, and spent some time with him, and I actually practice the breath work and [inaudible 00:01:08]. So it was great to get Scott on his journey and what he's discovered through his own mission. Ultimately, he's a really good, fun guy. He says it as it is. He wants to know the facts, and he digs deep to find out what's actually going on, and where's the line between myth and actually reality as well. It was a brilliant podcast, and I have no doubt you're going to enjoy this show today.

As always, guys, if you are enjoying our podcast, please subscribe to us, five star us, and leave us a review if you're enjoying it of course and you think it's worthy. I read every review, I will shout them out on the podcast as well from time to time. It makes all the difference to help us reach more people that can listen to the same content just like yourselves. Anyway, let's go over to Scott Carney, enjoy.

[00:02:00] Hi, this is Guy Lawrence, I'm joined with Stewart Cook as always, good morning, Stu.

Stu

Good morning, Guy.

Guy

And our awesome guest today is Scott Carney, Scott, welcome to the show mate.

Scott

Hey, thanks for having me on.

Guy

Really appreciate it man, really appreciate it. It's a topic close to my heart, I was very excited about this one. Before we get into it Scott, we ask everyone on the show, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Scott

God, that's a hard question because I don't talk to strangers, they scare me. I was told never, ever to speak with them. I'm an investigative journalist and anthropologist. If that isn't enough to bore the hell out of a stranger, I do not know what is.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/scott-carney-interview/

]]>54:30cleanscience,guy,scott,meditation,nutrition,spirit,healing,180,lawrence,carneyNora Gedgaudas: Becoming a Primal Fat BurnerThu, 06 Apr 2017 01:43:32 +0000This week welcome to the show Nora Gedgaudas. She is a widely recognized expert on what is popularly referred to as the “Paleo diet”. She is the author of the international best-selling book, Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and A Longer Life. She is also the author of the best selling ebook: Rethinking Fatigue: What Your Adrenals Are Really Telling You and What You Can Do About It.

Nora is an experienced nutritional consultant, speaker and educator, widely interviewed on national and international radio, popular podcasts, online summits, television and film. Her own popular podcasts are widely listened to on iTunes and are available for free download. She maintains a private practice in Portland, Oregon as both a Board-Certified nutritional consultant and a Board-Certified clinical Neurofeedback Specialist. Her latest book Primal Fat Burner was released in January 2017 by Simon & Schuster (Atria).

Questions we ask in this episode:

How important is the role of fat in our diet?

Is a high-fat low-carb diet for everyone?

Can ‘Primal Fat Burning’ help prevent and alleviate disease?

Are there any particular types of people that this way of eating doesn’t suit?

What about athletic performance; does a high-fat diet suit these demands?

This is Guy Lawrence, of course, of 180 Nutrition and welcome to another stellar episode of the Health Sessions where we are connecting with leading global health and wellness experts to show the best and the latest in science and thinking and empowering people, ourselves, to turn our health and lives around, and this week we're doing it with the awesome Nora Gedgaudes. We welcome back Nora to the show. This episode's a special one to us because Nora was one of the very first guests we had on our podcast all those years ago, and at the time she'd released the book Primal Body, Primal Mind. It was at its peak of popularity, and she still had time for us and being a new podcast as well, she came on, and she was awesome. That book's been a pivotal staple for myself and Stu over the years, and I highly recommend it if you haven't checked it out.

[00:01:30] If you're not familiar with Nora, she's a wild, excuse me, a wildly recognized expert on what is popularly referred to as the paleo diet. She the author of international best-selling book Primal Body, Primal Mind. Nora's also an experienced nutritional consultant, speaker, and educator. She's widely interviewed on national and international radio, popular podcasts ... I'd like to think that this is one of them ... and online summits, television, and film as well. And she's here to talk about her brand new book today called Primal Fat Burner, which I have right here, and I've been pulling it apart, and it's another nugget of a book. Get it. I highly recommend it, and we delve into everything.

[00:02:00] Nora talks about what she learned over the past, you know, whatever many years ago since we last had her on. I'm watching this new book. And it's one of those podcasts that we warn you, you'll probably have to listen to it a couple of times. Nora is a wealth of information, and she certainly gets deep on some of the topics, but I think it's so important that she does as well because we need to have a solid understand why we do the things we do with our nutrition and the impact it has on our longevity and health long term.

[00:02:30] So we cover all them things, and Nora did mention at the end of the podcast as well after we finished, that she's actually coming to Australia towards the end of 2017, so keep an eye out for that as well. So that's it, I guess. I will ask, guys, as always, if you can leave us a review on iTunes, five-star us, and please subscribe. If you haven't done those things, please do them because they really help us getting this podcast out there. We're getting great traction. We're reaching more people. This message is getting out to more and more people. And just share it with a friend that you think might appreciate these episodes as well as we keep delivering them to you. Anyway, let's go over to Nora Gedgaudes. Enjoy. Hi. This is Guy Lawrence. I'm joined by Stuart Cook. Good morning, Stu.

Stu

Hi, Guy.

Guy

And our lovely guest today is Nora Gedgaudes. Nora, welcome back to the show.

Nora

Oh, thanks, Guy and Stu. Thank you so much. It's great to be back here with you guys again. It's been a while.

Stu

Yes, it has.

Guy

Yeah, it's been a while. I was looking this morning, and it's been four years. Can you believe it? That's how quickly-

Stu

My word.

Nora

You know, I think I made my first sort of splash in Australia back in either 2009 or 2010, so it's been a while since the release of my last book, and everything that's transpired. So yeah, it's time.

Guy

Yeah. Life is brilliant, and I have to say, that last book of yours, Primal Body, Primal Mind, I mean that was pivotal in changing the way we thought as well all them years ago. Did you expect it to go on and be so successful as it is when you wrote it?

Nora

[00:04:00] Oh, no. God, no. I wrote that book just because I had all this stuff I had to get out of me, and I thought I would just put it all in one place in a way I could feel good about. And I initially self-published because I wanted ... I had ideas about that. It wasn't a bad thing to do, but I had horrible editorial problems, and there were a lot of problems with the self-published version. And then I had a bigger publisher come along and say, "No, we love this. It's amazing. We would love to publish it." But it took on a life of its own. I really had no idea it was going to do what it did. I think I would have planned my life very differently had I known.

[00:05:00] And suddenly, I was seeing clients eight to 10 hours a day, and then on evenings and weekends, I had to spend answering the 100 or more emails that were coming in every day about that book and doing interviews. And then I was asked to do a radio show, so I did that. All these things started happening. Yeah, it made my life really, really ... Well, actually, my life is still pretty crazy as a result of all this. But it was something ... It wasn't by design. Let's just say I didn't write Primal Body, Primal Mind with marketing in mind at all. Had I done that, had I intended to, I went about it in a really stupid fashion because what I did was I wrote 15 books in one is essentially what I did with that one.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/nora-gedgaudas-interview/

]]>This week welcome to the show Nora Gedgaudas. She is a widely recognized expert on what is popularly referred to as the “Paleo diet”. She is the author of the international best-selling book, Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and A Longer Life. She is also the author of the best selling ebook: Rethinking Fatigue: What Your Adrenals Are Really Telling You and What You Can Do About It.

Nora is an experienced nutritional consultant, speaker and educator, widely interviewed on national and international radio, popular podcasts, online summits, television and film. Her own popular podcasts are widely listened to on iTunes and are available for free download. She maintains a private practice in Portland, Oregon as both a Board-Certified nutritional consultant and a Board-Certified clinical Neurofeedback Specialist. Her latest book Primal Fat Burner was released in January 2017 by Simon & Schuster (Atria).

Questions we ask in this episode:

How important is the role of fat in our diet?

Is a high-fat low-carb diet for everyone?

Can ‘Primal Fat Burning’ help prevent and alleviate disease?

Are there any particular types of people that this way of eating doesn’t suit?

What about athletic performance; does a high-fat diet suit these demands?

This is Guy Lawrence, of course, of 180 Nutrition and welcome to another stellar episode of the Health Sessions where we are connecting with leading global health and wellness experts to show the best and the latest in science and thinking and empowering people, ourselves, to turn our health and lives around, and this week we're doing it with the awesome Nora Gedgaudes. We welcome back Nora to the show. This episode's a special one to us because Nora was one of the very first guests we had on our podcast all those years ago, and at the time she'd released the book Primal Body, Primal Mind. It was at its peak of popularity, and she still had time for us and being a new podcast as well, she came on, and she was awesome. That book's been a pivotal staple for myself and Stu over the years, and I highly recommend it if you haven't checked it out.

[00:01:30] If you're not familiar with Nora, she's a wild, excuse me, a wildly recognized expert on what is popularly referred to as the paleo diet. She the author of international best-selling book Primal Body, Primal Mind. Nora's also an experienced nutritional consultant, speaker, and educator. She's widely interviewed on national and international radio, popular podcasts ... I'd like to think that this is one of them ... and online summits, television, and film as well. And she's here to talk about her brand new book today called Primal Fat Burner, which I have right here, and I've been pulling it apart, and it's another nugget of a book. Get it. I highly recommend it, and we delve into everything.

[00:02:00] Nora talks about what she learned over the past, you know, whatever many years ago since we last had her on. I'm watching this new book. And it's one of those podcasts that we warn you, you'll probably have to listen to it a couple of times. Nora is a wealth of information, and she certainly gets deep on some of the topics, but I think it's so important that she does as well because we need to have a solid understand why we do the things we do with our nutrition and the impact it has on our longevity and health long term.

[00:02:30] So we cover all them things, and Nora did mention at the end of the podcast as well after we finished, that she's actually coming to Australia towards the end of 2017, so keep an eye out for that as well. So that's it, I guess. I will ask, guys, as always, if you can leave us a review on iTunes, five-star us, and please subscribe. If you haven't done those things, please do them because they really help us getting this podcast out there. We're getting great traction. We're reaching more people. This message is getting out to more and more people. And just share it with a friend that you think might appreciate these episodes as well as we keep delivering them to you. Anyway, let's go over to Nora Gedgaudes. Enjoy. Hi. This is Guy Lawrence. I'm joined by Stuart Cook. Good morning, Stu.

Stu

Hi, Guy.

Guy

And our lovely guest today is Nora Gedgaudes. Nora, welcome back to the show.

Nora

Oh, thanks, Guy and Stu. Thank you so much. It's great to be back here with you guys again. It's been a while.

Stu

Yes, it has.

Guy

Yeah, it's been a while. I was looking this morning, and it's been four years. Can you believe it? That's how quickly-

Stu

My word.

Nora

You know, I think I made my first sort of splash in Australia back in either 2009 or 2010, so it's been a while since the release of my last book, and everything that's transpired. So yeah, it's time.

Guy

Yeah. Life is brilliant, and I have to say, that last book of yours, Primal Body, Primal Mind, I mean that was pivotal in changing the way we thought as well all them years ago. Did you expect it to go on and be so successful as it is when you wrote it?

Nora

[00:04:00] Oh, no. God, no. I wrote that book just because I had all this stuff I had to get out of me, and I thought I would just put it all in one place in a way I could feel good about. And I initially self-published because I wanted ... I had ideas about that. It wasn't a bad thing to do, but I had horrible editorial problems, and there were a lot of problems with the self-published version. And then I had a bigger publisher come along and say, "No, we love this. It's amazing. We would love to publish it." But it took on a life of its own. I really had no idea it was going to do what it did. I think I would have planned my life very differently had I known.

[00:05:00] And suddenly, I was seeing clients eight to 10 hours a day, and then on evenings and weekends, I had to spend answering the 100 or more emails that were coming in every day about that book and doing interviews. And then I was asked to do a radio show, so I did that. All these things started happening. Yeah, it made my life really, really ... Well, actually, my life is still pretty crazy as a result of all this. But it was something ... It wasn't by design. Let's just say I didn't write Primal Body, Primal Mind with marketing in mind at all. Had I done that, had I intended to, I went about it in a really stupid fashion because what I did was I wrote 15 books in one is essentially what I did with that one.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/nora-gedgaudas-interview/

]]>01:12:10cleanathletic,guy,performance,nutrition,diet,truth,fat,nora,180,lawrence,lowcarb,gedgaudasLaird Hamilton: Extreme Performance Training & Big WavesSun, 26 Mar 2017 23:14:38 +0000This week welcome to the show Laird Hamilton. He is an American athlete, surfer, author, inventor, stunt man, model, producer, TV host, fitness and nutrition expert, husband, father and adrenaline junkie. He is regarded as one of todays best known big wave surfers. But at 6’3”, 215 pounds, with an uncommon combination of balance, flexibility, and strength, Laird Hamilton is unique. In addition to riding many of the biggest waves on the planet, Laird is known as the world-renowned innovator and guiding genius of crossover board sports including tow-in surfing, stand-up paddle boarding, and hydrofoil boarding. In short, Laird Hamilton is the essential Water Man.

Questions we ask in this episode:

Describe your mindset leading up to and during life-threatening pursuits (ie. Jaws, Teahupoʻo)

What does your training routine look like (on and off season)?

I’ve read that breathwork has become a large component of your training, why?

This week, we are doing it with the awesome big wave surfer, Laird Hamilton. I have to say, me and Stu were like kids in a candy shop again today. It was just awesome to get Laird on. If you aren't familiar with Laird, he's an American athlete, surfer, author, inventor, stuntman, model, producer, TV host, fitness and nutrition expert, husband, father and an adrenaline junkie and- did I say?- big wave surfer. We delve into all sorts, today. His training routines. Of course, Wim Hof, and the breath work, I know he's incorporated that into his routine. Mindset; you know, some of these waves he gets on are bigger than- They're huge, I can't even describe; I get scared on a three foot wave. Nutrition, and so forth.

What was clear about Laird: He's a laid back, top guy, and was just happy to share his message and, hopefully, inspire us to make right choices, because he's a great example of a human being. It was awesome to get Laird on and I have no doubt you're gonna enjoy this today.

[00:01:30] Of course, if you enjoy this episode, please share it with other friends and family and, of course, leave us a review on iTunes if you're not subscribed to us, or five-starred us by now, just to help continue to get these episodes out. We're working really, really hard to bring you the best and the latest guests that we think that is gonna compliment the show, and be able to get this information out there to all you guys, as well. I'm loving it, hopefully, you're loving it, and it would be great if you could do that for us.

Anyway, let's go over to Laird Hamilton. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Hi, Stu.

Now, mate, I just have to fill you in a little bit with our backgrounds. Stu knows a phenomenal lot about you. He reads your books and everything, and I literally just discovered last year when I did some work with Wim Hof, so I think we're gonna come at it from two very different angles today, doing the interview.

Laird

Perfect. That's the best way.

Guy

[00:02:30] First question we ask everyone on the show, mate, because I'm pretty sure we're gonna be exposing you to a lot of new listeners today that might not be familiar with you, and that is, if some stranger stopped you on the street and asked you what you did for a living, what would you say?

Laird

Well, in the past, I'd probably say I was a sanitation worker or something. A farmer. Anything but a surfer. Normally, people ask me, what do I do? I say, I surf.

Guy

Okay, perfect, perfect. Just to get a little bit of a background, Laird, because I'm not familiar. All I know is that you moved, I think, it was either three or four months old from ... is it San Fran to Hawaii, and then grew up in Hawaii?

Laird

Yeah.

Guy

What I'm intrigued in, what got you into big wave surfing in the first place? Because I've been learning to surf and anything more than three foot terrifies me, at the moment.

Laird

[00:04:30] Well, lucky for you, then you get terrified a lot. No, I mean, that's a pretty commonly asked question. I think I'm predisposed to like that environment, to like the thrill and the danger. I think I have a disposition for that. Some of the attributing factors to me becoming a big wave rider, I think it was that the ocean was a place that I found a lot of equality. It was a place where I could ... just leave all the worries of the land behind, and maybe be judged, or kind of let your skill do your talking kind of thing, but, yeah. Big is, just for me, in the evolution of being a surfer, is just the apex. It's like if you're a mountain climber, you either go to the most difficult climbs as you evolve, or you go to the biggest mountain, however it is. I think it's a combination of a bunch of different things, but I have a disposition, and I'm kinda predisposed to like danger.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/laird-hamilton-interview/

]]>This week welcome to the show Laird Hamilton. He is an American athlete, surfer, author, inventor, stunt man, model, producer, TV host, fitness and nutrition expert, husband, father and adrenaline junkie. He is regarded as one of todays best known big wave surfers. But at 6’3”, 215 pounds, with an uncommon combination of balance, flexibility, and strength, Laird Hamilton is unique. In addition to riding many of the biggest waves on the planet, Laird is known as the world-renowned innovator and guiding genius of crossover board sports including tow-in surfing, stand-up paddle boarding, and hydrofoil boarding. In short, Laird Hamilton is the essential Water Man.

Questions we ask in this episode:

Describe your mindset leading up to and during life-threatening pursuits (ie. Jaws, Teahupoʻo)

What does your training routine look like (on and off season)?

I’ve read that breathwork has become a large component of your training, why?

This week, we are doing it with the awesome big wave surfer, Laird Hamilton. I have to say, me and Stu were like kids in a candy shop again today. It was just awesome to get Laird on. If you aren't familiar with Laird, he's an American athlete, surfer, author, inventor, stuntman, model, producer, TV host, fitness and nutrition expert, husband, father and an adrenaline junkie and- did I say?- big wave surfer. We delve into all sorts, today. His training routines. Of course, Wim Hof, and the breath work, I know he's incorporated that into his routine. Mindset; you know, some of these waves he gets on are bigger than- They're huge, I can't even describe; I get scared on a three foot wave. Nutrition, and so forth.

What was clear about Laird: He's a laid back, top guy, and was just happy to share his message and, hopefully, inspire us to make right choices, because he's a great example of a human being. It was awesome to get Laird on and I have no doubt you're gonna enjoy this today.

[00:01:30] Of course, if you enjoy this episode, please share it with other friends and family and, of course, leave us a review on iTunes if you're not subscribed to us, or five-starred us by now, just to help continue to get these episodes out. We're working really, really hard to bring you the best and the latest guests that we think that is gonna compliment the show, and be able to get this information out there to all you guys, as well. I'm loving it, hopefully, you're loving it, and it would be great if you could do that for us.

Anyway, let's go over to Laird Hamilton. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cook, as always. Hi, Stu.

Now, mate, I just have to fill you in a little bit with our backgrounds. Stu knows a phenomenal lot about you. He reads your books and everything, and I literally just discovered last year when I did some work with Wim Hof, so I think we're gonna come at it from two very different angles today, doing the interview.

Laird

Perfect. That's the best way.

Guy

[00:02:30] First question we ask everyone on the show, mate, because I'm pretty sure we're gonna be exposing you to a lot of new listeners today that might not be familiar with you, and that is, if some stranger stopped you on the street and asked you what you did for a living, what would you say?

Laird

Well, in the past, I'd probably say I was a sanitation worker or something. A farmer. Anything but a surfer. Normally, people ask me, what do I do? I say, I surf.

Guy

Okay, perfect, perfect. Just to get a little bit of a background, Laird, because I'm not familiar. All I know is that you moved, I think, it was either three or four months old from ... is it San Fran to Hawaii, and then grew up in Hawaii?

Laird

Yeah.

Guy

What I'm intrigued in, what got you into big wave surfing in the first place? Because I've been learning to surf and anything more than three foot terrifies me, at the moment.

Laird

[00:04:30] Well, lucky for you, then you get terrified a lot. No, I mean, that's a pretty commonly asked question. I think I'm predisposed to like that environment, to like the thrill and the danger. I think I have a disposition for that. Some of the attributing factors to me becoming a big wave rider, I think it was that the ocean was a place that I found a lot of equality. It was a place where I could ... just leave all the worries of the land behind, and maybe be judged, or kind of let your skill do your talking kind of thing, but, yeah. Big is, just for me, in the evolution of being a surfer, is just the apex. It's like if you're a mountain climber, you either go to the most difficult climbs as you evolve, or you go to the biggest mountain, however it is. I think it's a combination of a bunch of different things, but I have a disposition, and I'm kinda predisposed to like danger.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/laird-hamilton-interview/

]]>57:46cleanguy,extreme,performance,surfer,nutrition,hamilton,180,lawrence,lairdRobert Lustig: The Hidden Truth About Sugar, Weight Loss & DiseaseWed, 15 Mar 2017 22:31:31 +0000This week welcome to the show Robert Lustig. He is a professor of pediatrics in the UCSF Division of Endocrinology, a member of the Institute for Health Policy Studies and director of the UCSF Weight Assessment for Teen and Child Health (WATCH) Program. Dr. Lustig is a neuroendocrinologist, with basic and clinical training relative to hypothalamic development, anatomy and function. He previously worked at St. Jude Children’s Research Hospital in Memphis, TN, where his work with obese children and adults led him to explore the specific role of fructose as a mediator of both chronic disease and continued caloric consumption. His 90-minute UCTV lecture, titled Sugar: The Bitter Truth, has garnered more 5 million views on YouTube.

Questions we ask in this episode:

Your YouTube video ‘Sugar: The Bitter Truth’ has almost 7 Million views. Did you expect that kind of response when you released it?

What’s the issue with fructose in particular?

You were recently quoted in the Australian media as saying; ‘if you feed your kids breakfast cereal, you might as well be giving your kids alcohol’. Please explain...

This week, we are doing it with the amazing Robert Lustig. Now, if you're not familiar with Robert, in a nutshell he is a professor of pediatrics in the Division of Endocrinology, if I can say that correctly, where essentially he specializes in childhood obesity. You might have heard the name before, and essentially, Robert released a YouTube video back in, I think it was 2009 or 2010. It went viral and has had nearly 7 million views, which is quite incredible. Even if you type his name up, it's called "Sugar: The Bitter Truth." Better than a video of a double rainbow or whatever going viral, or a cat playing in the kitchen. It was actually something of a very serious message and it was great to get Robert on the show today to basically share with us all his discoveries and what he's finding with sugar, fructose and insulin production, as well. Robert does a fantastic job of simplifying it back down for us, as well, and I promise you, if you do have a lot of sugar in your diet, you're going to think twice about it after today's interview.

[00:02:00] Anyway, I have no doubt you're going to enjoy it anyways. It's all good. It's all good news. Great guy and gets the message across perfectly. Very excited to share that with you. As always guys, if you're enjoying our podcast, please subscribe to us, five star us and leave a review on iTunes, only if you're enjoying them of course and only if it's an honest review. That just helps us get this message out there every week and grow us internationally, as well. Anyway, it is all much appreciated. Let's go over to Robert Lustig. Enjoy.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Hi Stu.

Stu

Hello Guy.

Guy

Our awesome guest today is Mr. Robert Lustig. Robert, welcome to the show.

Robert

Thanks for having me, both of you.

Guy

Very excited mate, very excited. Now Robert, we kick off with one question we ask everyone on this show, and that is if a complete stranger stopped you in the street and asked you what you did for a living, what would you say?

Robert

Right now, I take care of fat kids.

http://180nutrition.com.au/180-tv/robert-lustig-interview/ ‎

]]>This week welcome to the show Robert Lustig. He is a professor of pediatrics in the UCSF Division of Endocrinology, a member of the Institute for Health Policy Studies and director of the UCSF Weight Assessment for Teen and Child Health (WATCH) Program. Dr. Lustig is a neuroendocrinologist, with basic and clinical training relative to hypothalamic development, anatomy and function. He previously worked at St. Jude Children’s Research Hospital in Memphis, TN, where his work with obese children and adults led him to explore the specific role of fructose as a mediator of both chronic disease and continued caloric consumption. His 90-minute UCTV lecture, titled Sugar: The Bitter Truth, has garnered more 5 million views on YouTube.

Questions we ask in this episode:

Your YouTube video ‘Sugar: The Bitter Truth’ has almost 7 Million views. Did you expect that kind of response when you released it?

What’s the issue with fructose in particular?

You were recently quoted in the Australian media as saying; ‘if you feed your kids breakfast cereal, you might as well be giving your kids alcohol’. Please explain...

This week, we are doing it with the amazing Robert Lustig. Now, if you're not familiar with Robert, in a nutshell he is a professor of pediatrics in the Division of Endocrinology, if I can say that correctly, where essentially he specializes in childhood obesity. You might have heard the name before, and essentially, Robert released a YouTube video back in, I think it was 2009 or 2010. It went viral and has had nearly 7 million views, which is quite incredible. Even if you type his name up, it's called "Sugar: The Bitter Truth." Better than a video of a double rainbow or whatever going viral, or a cat playing in the kitchen. It was actually something of a very serious message and it was great to get Robert on the show today to basically share with us all his discoveries and what he's finding with sugar, fructose and insulin production, as well. Robert does a fantastic job of simplifying it back down for us, as well, and I promise you, if you do have a lot of sugar in your diet, you're going to think twice about it after today's interview.

[00:02:00] Anyway, I have no doubt you're going to enjoy it anyways. It's all good. It's all good news. Great guy and gets the message across perfectly. Very excited to share that with you. As always guys, if you're enjoying our podcast, please subscribe to us, five star us and leave a review on iTunes, only if you're enjoying them of course and only if it's an honest review. That just helps us get this message out there every week and grow us internationally, as well. Anyway, it is all much appreciated. Let's go over to Robert Lustig. Enjoy.

Hi, this is Guy Lawrence. I'm joined by Stuart Cooke, as always. Hi Stu.

Stu

Hello Guy.

Guy

Our awesome guest today is Mr. Robert Lustig. Robert, welcome to the show.

Robert

Thanks for having me, both of you.

Guy

Very excited mate, very excited. Now Robert, we kick off with one question we ask everyone on this show, and that is if a complete stranger stopped you in the street and asked you what you did for a living, what would you say?

Robert

Right now, I take care of fat kids.

http://180nutrition.com.au/180-tv/robert-lustig-interview/ ‎

]]>53:36cleanloss,guy,nutrition,disease,robert,weight,lustig,diabetes,sugar,fructose,glucose,180,lawrenceJason Fung: The Complete Guide to Fasting (& how to burn fat)Sun, 05 Mar 2017 23:23:50 +0000This week welcome to the show Jason Fung. He is a Toronto based nephrologist. He completed medical school and internal medicine at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital. He joined Scarborough General Hospital in 2001 where he continues to practice.

Questions we ask in this episode:

Fasting can be intimidating and scary. ie: I will starve, waste-away and lose my muscle. Should we be fearful?

Is fasting for everyone?

The weight loss industry tells us to eat less calories, but snack between meals. Won’t fasting put us into starvation mode?

Does fasting give us a license to eat whatever we want when we are not fasting?

This week, our awesome guest is Dr. Jason Fung, and we are getting into the topic of fasting. Now, fasting is a topic that we haven’t really covered on the podcast before. I do personally implement little bits of fasting in my life, so it’s great to get a guy that’s been studying it for the last four years and applying it to hundreds and hundreds of patients in his medical practice in the US. We cover things from fasting as an application to obesity, to diabetes, especially Type II, to then obviously just weight loss and the health maintenance and even in athleticism as well, you know, what are the precautions around it, what should be looking for, is fasting hard, can we eat whatever we do outside of fasting and so forth, and why should we do it. Should we be scared of it? Are we going to lose muscle mass? You know, all sorts of stuff. It’s all in there and it was fantastic.

[00:01:30] We had Jason on and basically grilled him for 55 minutes to unleash as much knowledge as we could. No doubt you’re going to enjoy guys, and if you are enjoying the show, please leave us a review on iTunes if you can. Only if you enjoy them of course, but if you subscribe to it, five star it and leave a review for us. It just really helps other people find this podcast as well and get the information, just like yourself right now if you’re a regular listener. That’s one thing I’d ask for guys, and really appreciate it if you do. I read all the reviews and now we’d be happy to read them out on the podcast as well. Anyway, let’s go over to Jason Fung, enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart Cook. Hi Stu, good morning.

Thank you, mate. Did I pronounce your surname right? I should have asked you before we started

Jason

Yeah.

Guy

Yeah? Beautiful. Look, the first question I ask everyone on the show is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Jason

[00:03:00] I’m a kidney specialist by trade, so I’m a physician. I trained very conventionally, through internal medicine, and then I did a couple of years in Los Angeles for my nephrology. About 10 years ago now, 8 years ago now, I became very interested in the question of nutrition, obesity, because that’s really the core problem of what faces us in the medical world. A lot of the problems that we face are not what we used to face, which is infections and so on. They’re all metabolic problems, that is, Type II diabetes and all the problems that go along with obesity such as sleep apnea, high blood pressure, high cholesterol, and all those sorts of problems. They really take up probably about 40%–50% of the health care budget, so you know, modern Western nations, it’s a huge problem, and worse than that, it’s a growing problem. You’ve all seen the statistics on obesity and Type II diabetes kind of rises right along with that.

[00:04:00] That’s where I really got interested in, trying to see where we kind of went wrong, because obviously what we’re doing was not working. We told everybody, you know, cut calories, eat less, move more. We’ve been saying the same thing for 30 years, we’ve been singing the same song, and nothing has worked. I don’t know why we would keep using it because we knew it didn’t work. That’s really where it came from, that I really started looking into, first, the problems with obesity and the very much related problems of Type II diabetes and how our treatments are really quite incorrect, and really how to properly treat them.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/jason-fung-interview/

]]>This week welcome to the show Jason Fung. He is a Toronto based nephrologist. He completed medical school and internal medicine at the University of Toronto before finishing his nephrology fellowship at the University of California, Los Angeles at the Cedars-Sinai hospital. He joined Scarborough General Hospital in 2001 where he continues to practice.

Questions we ask in this episode:

Fasting can be intimidating and scary. ie: I will starve, waste-away and lose my muscle. Should we be fearful?

Is fasting for everyone?

The weight loss industry tells us to eat less calories, but snack between meals. Won’t fasting put us into starvation mode?

Does fasting give us a license to eat whatever we want when we are not fasting?

This week, our awesome guest is Dr. Jason Fung, and we are getting into the topic of fasting. Now, fasting is a topic that we haven’t really covered on the podcast before. I do personally implement little bits of fasting in my life, so it’s great to get a guy that’s been studying it for the last four years and applying it to hundreds and hundreds of patients in his medical practice in the US. We cover things from fasting as an application to obesity, to diabetes, especially Type II, to then obviously just weight loss and the health maintenance and even in athleticism as well, you know, what are the precautions around it, what should be looking for, is fasting hard, can we eat whatever we do outside of fasting and so forth, and why should we do it. Should we be scared of it? Are we going to lose muscle mass? You know, all sorts of stuff. It’s all in there and it was fantastic.

[00:01:30] We had Jason on and basically grilled him for 55 minutes to unleash as much knowledge as we could. No doubt you’re going to enjoy guys, and if you are enjoying the show, please leave us a review on iTunes if you can. Only if you enjoy them of course, but if you subscribe to it, five star it and leave a review for us. It just really helps other people find this podcast as well and get the information, just like yourself right now if you’re a regular listener. That’s one thing I’d ask for guys, and really appreciate it if you do. I read all the reviews and now we’d be happy to read them out on the podcast as well. Anyway, let’s go over to Jason Fung, enjoy.

Hi, this is Guy Lawrence. I’m joined with Stuart Cook. Hi Stu, good morning.

Thank you, mate. Did I pronounce your surname right? I should have asked you before we started

Jason

Yeah.

Guy

Yeah? Beautiful. Look, the first question I ask everyone on the show is if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Jason

[00:03:00] I’m a kidney specialist by trade, so I’m a physician. I trained very conventionally, through internal medicine, and then I did a couple of years in Los Angeles for my nephrology. About 10 years ago now, 8 years ago now, I became very interested in the question of nutrition, obesity, because that’s really the core problem of what faces us in the medical world. A lot of the problems that we face are not what we used to face, which is infections and so on. They’re all metabolic problems, that is, Type II diabetes and all the problems that go along with obesity such as sleep apnea, high blood pressure, high cholesterol, and all those sorts of problems. They really take up probably about 40%–50% of the health care budget, so you know, modern Western nations, it’s a huge problem, and worse than that, it’s a growing problem. You’ve all seen the statistics on obesity and Type II diabetes kind of rises right along with that.

[00:04:00] That’s where I really got interested in, trying to see where we kind of went wrong, because obviously what we’re doing was not working. We told everybody, you know, cut calories, eat less, move more. We’ve been saying the same thing for 30 years, we’ve been singing the same song, and nothing has worked. I don’t know why we would keep using it because we knew it didn’t work. That’s really where it came from, that I really started looking into, first, the problems with obesity and the very much related problems of Type II diabetes and how our treatments are really quite incorrect, and really how to properly treat them.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/jason-fung-interview/

]]>58:30cleanjason,guy,health,nutrition,diabetes,180,lawrence,fung,fastingSteph Lowe: Becoming a Real Food, Fat Adapted AthleteWed, 22 Feb 2017 23:07:59 +0000This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be.

A little more about Steph:

She has been gluten free for nine years now, and literally because it makes her happy.

She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville).

She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters.

She is a long course triathlete currently taking a break from racing to reset the body and mind.

Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do.

Questions we ask in this episode:

What is metabolic efficiency and what is it important for everyone, from the sedentary to elite athlete?

Do athletes need carbohydrates?

From a fuelling and recovery perspective, what adjustments would you make from say; a high intensity sport like Crossfit to a endurance athlete?

This week we’re doing it with the fantastic Steph Lowe from The Natural Nutritionist. Steph has been gluten free for nine years. She has an undergraduate degree in sports and exercise science and she has a post-graduate degree in human nutrition.

[00:01:00] I loved every moment of this podcast today and it was great to get Steph on and share her experience and wisdom across the years. Because essentially she’s in the firing line. She’s dealing with one-on-one clients all year round when it comes to sports nutrition, and more importantly, the topic that we get into today about combining low carb and real food and more of a fat-adapted diet to athletic performance. We make sure we cover the spectrum today, so from people that essentially could be living a sedentary lifestyle, to the weekend warriors or people that exercise, and then obviously to the high-end. We use crossfit as an example, but the high intensity, even then onto endurance athletes, and what’s the best way to go about looking at the way you will [fuel 00:01:23] yourself for maximum performance.

[00:02:00] Even though if you’re not a high-end athlete this is definitely an applicable podcast for you. I loved every minute of it, like I said, and it was awesome to finally get Steph on the show to share all this stuff with you today. I certainly enjoyed it. I have no doubt you guys are going to enjoy it as well, and we’ll move onto Steph in a second. I just want to throw out there guys, don’t forget, leave us a review on iTunes if you can. Subscribe to us and five star us if you are a regular listener and if you are enjoying the podcast on a regular basis, because they do truly allow other people to find our podcasts and help them too. It’s a great way of, I guess, giving back a little for tuning in on a regular basis. I ask every week, and I’ll continue to ask, but that’s cool as well. Let’s go over to Steph Lowe. Enjoy. Hey, this is Guy Lawrence. I’m joined by Stuart Cooke. Good morning Stu.

Great to finally have you on Steph. I’ve been following you for a long time, and to finally see you on the podcast is great. Absolutely. The first question I got for you, Steph, which I’ve been asking everyone on the show is if a complete stranger stopped you in a cocktail party, say, and asked you what you did for a living, what would you say?

Steph

[00:03:00] I would say that I’m a sports nutritionist and I run The Natural Nutritionist which is certainly an online hub where we teach people not only how to just eat real food, but how to optimize their metabolism for everything from the day-to-day activities up to being an elite athlete.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/steph-lowe-interview/

]]>This week welcome to the show Steph Lowe. She is a sports nutritionist, triathlete and cashew butter addict from Melbourne, Victoria. She teachs how easy real food living and performance can be.

A little more about Steph:

She has been gluten free for nine years now, and literally because it makes her happy.

She has an undergraduate degree in Sport and Exercise Science (James Cook University, Townsville).

She has a post graduate degree in Human Nutrition (Deakin University, Melbourne) and is one subject away from completing my Masters.

She is a long course triathlete currently taking a break from racing to reset the body and mind.

Her biggest piece of advice is to dive straight in – study, blog, create, share and enjoy the journey. Do what you love, love what you do.

Questions we ask in this episode:

What is metabolic efficiency and what is it important for everyone, from the sedentary to elite athlete?

Do athletes need carbohydrates?

From a fuelling and recovery perspective, what adjustments would you make from say; a high intensity sport like Crossfit to a endurance athlete?

This week we’re doing it with the fantastic Steph Lowe from The Natural Nutritionist. Steph has been gluten free for nine years. She has an undergraduate degree in sports and exercise science and she has a post-graduate degree in human nutrition.

[00:01:00] I loved every moment of this podcast today and it was great to get Steph on and share her experience and wisdom across the years. Because essentially she’s in the firing line. She’s dealing with one-on-one clients all year round when it comes to sports nutrition, and more importantly, the topic that we get into today about combining low carb and real food and more of a fat-adapted diet to athletic performance. We make sure we cover the spectrum today, so from people that essentially could be living a sedentary lifestyle, to the weekend warriors or people that exercise, and then obviously to the high-end. We use crossfit as an example, but the high intensity, even then onto endurance athletes, and what’s the best way to go about looking at the way you will [fuel 00:01:23] yourself for maximum performance.

[00:02:00] Even though if you’re not a high-end athlete this is definitely an applicable podcast for you. I loved every minute of it, like I said, and it was awesome to finally get Steph on the show to share all this stuff with you today. I certainly enjoyed it. I have no doubt you guys are going to enjoy it as well, and we’ll move onto Steph in a second. I just want to throw out there guys, don’t forget, leave us a review on iTunes if you can. Subscribe to us and five star us if you are a regular listener and if you are enjoying the podcast on a regular basis, because they do truly allow other people to find our podcasts and help them too. It’s a great way of, I guess, giving back a little for tuning in on a regular basis. I ask every week, and I’ll continue to ask, but that’s cool as well. Let’s go over to Steph Lowe. Enjoy. Hey, this is Guy Lawrence. I’m joined by Stuart Cooke. Good morning Stu.

Great to finally have you on Steph. I’ve been following you for a long time, and to finally see you on the podcast is great. Absolutely. The first question I got for you, Steph, which I’ve been asking everyone on the show is if a complete stranger stopped you in a cocktail party, say, and asked you what you did for a living, what would you say?

Steph

[00:03:00] I would say that I’m a sports nutritionist and I run The Natural Nutritionist which is certainly an online hub where we teach people not only how to just eat real food, but how to optimize their metabolism for everything from the day-to-day activities up to being an elite athlete.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/steph-lowe-interview/

]]>54:04cleanathlete,guy,high,performance,peak,nutrition,fat,lowe,180,lawrence,steph,adapted,triathleteAmy Myers: The Thyroid ConnectionSun, 12 Feb 2017 23:28:17 +0000This week welcome to the show Amy Myers. She empowers people around the world to take back their health using a pioneering approach to Functional Medicine. She offers her medically proven approach to prevent a wide range of inflammatory-related symptoms and diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, and Hashimoto's thyroiditis.

Questions asked in the episode:

You have a personal experience with thyroid dysfunction – can you share that with us?

What are symptoms of thyroid disfunction?

What do you see as the greatest causes of this thyroid disfunction?

How do conventional medicine and functional medicine differ in their approach to treating thyroid dysfunction?

This week we are doing it with the awesome Amy Myers. Now Amy is a New York Times Best Selling Author, and we're here to discuss her new book tody, The Thyroid Connection, where why you feel tired, brain-fogged, and overweight, and how to get your life back. The thyroid's such an incredibly important topic. It's one that everyone seems to want more information on, so we were itching to get Amy on, and we dig deep into today about looking for signs and symptoms, and of course strategies and things you're gonna power, and what to do about it. It's fascinating.

[00:01:00] Even just from her own personal journey and just things that we can do for our overall wellness. I loved this podcast, it was a pleasure getting Amy on the show. When she shared, she didn't hold back today, and shared as much wisdom and knowledge as she could in the hour we spent with her.

Now I just wanna mention as well you guys, don't forget that our natural super food protein blends are now available in the US and in New Zealand and hopefully the UK to follow. Not too far away. If you're looking to revolutionize your nutrition in one single smoothie and cut out some bad food choices, especially when you're on the run, this is your answer. Come back to 180nutrition.com.au and check it out.

[00:01:30] All right guys, let's go over to Amy Myers. Enjoy.

Hi, this is Guy. I'm joined with Stuart Cook as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

Our lovely guest today is Amy Myers. Amy, welcome to the podcast.

Amy

Hi, thanks for having me.

Guy

It's a pleasure, absolute pleasure, mate. I wanna kick off the show with a simple question I ask everyone, Amy. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Amy

I would tell them that I'm a functional medicine physician. I often forget to say that I'm also an author and have a very large online presence and online store, but basically, I just tell people I'm a functional medicine physician.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/amy-myer-interview/

]]>This week welcome to the show Amy Myers. She empowers people around the world to take back their health using a pioneering approach to Functional Medicine. She offers her medically proven approach to prevent a wide range of inflammatory-related symptoms and diseases, including allergies, obesity, asthma, cardiovascular disease, fibromyalgia, lupus, IBS, chronic headaches, and Hashimoto's thyroiditis. Questions asked in the episode:

You have a personal experience with thyroid dysfunction – can you share that with us?

What are symptoms of thyroid disfunction?

What do you see as the greatest causes of this thyroid disfunction?

How do conventional medicine and functional medicine differ in their approach to treating thyroid dysfunction?

This week we are doing it with the awesome Amy Myers. Now Amy is a New York Times Best Selling Author, and we're here to discuss her new book tody, The Thyroid Connection, where why you feel tired, brain-fogged, and overweight, and how to get your life back. The thyroid's such an incredibly important topic. It's one that everyone seems to want more information on, so we were itching to get Amy on, and we dig deep into today about looking for signs and symptoms, and of course strategies and things you're gonna power, and what to do about it. It's fascinating.

[00:01:00] Even just from her own personal journey and just things that we can do for our overall wellness. I loved this podcast, it was a pleasure getting Amy on the show. When she shared, she didn't hold back today, and shared as much wisdom and knowledge as she could in the hour we spent with her.

Now I just wanna mention as well you guys, don't forget that our natural super food protein blends are now available in the US and in New Zealand and hopefully the UK to follow. Not too far away. If you're looking to revolutionize your nutrition in one single smoothie and cut out some bad food choices, especially when you're on the run, this is your answer. Come back to 180nutrition.com.au and check it out.

[00:01:30] All right guys, let's go over to Amy Myers. Enjoy.

Hi, this is Guy. I'm joined with Stuart Cook as always. Good morning, Stu.

Stu

Good morning, Guy.

Guy

Our lovely guest today is Amy Myers. Amy, welcome to the podcast.

Amy

Hi, thanks for having me.

Guy

It's a pleasure, absolute pleasure, mate. I wanna kick off the show with a simple question I ask everyone, Amy. That is, if a complete stranger stopped you on the street and asked you what you did for a living, what would you say?

Amy

I would tell them that I'm a functional medicine physician. I often forget to say that I'm also an author and have a very large online presence and online store, but basically, I just tell people I'm a functional medicine physician.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/amy-myer-interview/

]]>48:32cleansystem,guy,nutrition,amy,myers,medicine,autoimmune,functional,180,lawrence,thryoid Eloise King: The Science Of Self-Love; How It Transformed The Relationship With MyselfThu, 02 Feb 2017 23:01:10 +0000This week welcome to the show Eloise King. Journalist, author and creator of The Self-Love Project Eloise King has been considered a leader in the wellness industry for many years. She majored in psychology at The University of Sydney and went on to get one of five cadetships on offer at media conglomerate News limited. Since then, just some of her accomplishments have included:

Writing for body+soul, a liftout in Australia’s #1 selling newspaper… and contributing to many more of the countries most popular health & wellness publications

Working with industry heavy weights Deepak Chopra, the late Wayne Dyer, Marianne Williamson, Neil Donald Walsch, Dr Joe Dispenza and others. Founding Director of The Souluversity (formerly Soul Sessions), an educational institution offering research-based programs that support people to live more authentic, happy and meaningful lives.

Attracting 13,000+ people to the Wellness Business Owners World Summit (WBOWS) 2013 . Author of The Self-Love Project Guidebook & 6-Week Online Program Developer… which is the focus of our podcast today.

The Self-Love Project Guidebook uses a captivating cocktail of humour + heart + world-best research from Harvard, Princeton, Yale, The University of Sydney, TED Talks, The Greater Good Science Centre, The New York Times, Forbes Magazine and a plethora of institutions dedicated to physical, psychological and emotional-spiritual wellness at work and in life.

Questions we ask in this episode:

What is Self-Love?

Why is Self-Love so hard for so many people?

What is the danger of not mastering self-love for your life at some point?

What is the relationship between self-love and food specifically?

Why Self-Love as the focus of a project? Why not simply meditation project… or exercise project... or diet project alone?

You’ve interviewed one of my heroes; Wayne Dyer. Can you share the story of how that came about

Now Eloise King is, I would say first and foremost an entrepreneur. She's been a great inspiration in my life. She's a founder of the Soul Sessions and much more recently The Self-Love Project. She's interviewed some of the heavyweights like Deepak Chopra, Wayne Dyer, all these in-person, Anita Moorjani, Dr. Joe Dispenza, Neale Donald Walsch just to name a few. It's quite incredible what she's already achieved in her life. [00:01:00] We sit down to talk today about self-love and what it means and how we can apply it in our lives and why we should even consider it in the first place. It's fantastic, so myself and Stu, yes, just a couple of lads on a podcast talking about self-love. We have gone there today and personally I loved every minute of it. I think it's actually a real vital component that we can all look at. That's of course all the fellas included. [00:01:30] When you listen to this podcast it goes way, way, way deeper than that and Eloise has actually been spending the last year scouring the world and correlating all the best information from the leading minds and what science is saying as well and being able to bring it all together and create The Self-Love Project and then how we can start to apply that in our daily lives on a daily basis and actually start to find more meaning in our life. [00:02:00] I think it's such an important message. I loved every minute of this podcast and I have no doubt you're going to enjoy it too guys. I reckon let's just go over to the show. I'm not going to ask for a review on iTunes this week, but hey, if you do subscribe and give us a five star, leave a review, that would be mightily appreciated of course. All right guys, let's go over to Eloise King. Enjoy. Hey, this is Guy Lawrence. I'm joined with Stuart Cook. Good morning Stu.

[00:02:30] It's been a long time coming. Now, Elo, before we get into it, I ask everyone on the show the same question, which is if you were to be stopped by a complete stranger on the street and they asked you what you did for a living, what would you say?

Eloise

[00:03:00] It's an interesting questions. I've got sort of a clinical response to that which is I run an online education organization which kind of tells its stripe. Depending on who it is and how deep we go into it, then I can start sort of talking about the self-love piece or the whole, the bigger picture I guess which sadly not everybody wants to hear about it, so when people get into it they tend to really get into it.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/eloise-king-interview/

]]>This week welcome to the show Eloise King. Journalist, author and creator of The Self-Love Project Eloise King has been considered a leader in the wellness industry for many years. She majored in psychology at The University of Sydney and went on to get one of five cadetships on offer at media conglomerate News limited. Since then, just some of her accomplishments have included:

Writing for body+soul, a liftout in Australia’s #1 selling newspaper… and contributing to many more of the countries most popular health & wellness publications

Working with industry heavy weights Deepak Chopra, the late Wayne Dyer, Marianne Williamson, Neil Donald Walsch, Dr Joe Dispenza and others. Founding Director of The Souluversity (formerly Soul Sessions), an educational institution offering research-based programs that support people to live more authentic, happy and meaningful lives.

Attracting 13,000+ people to the Wellness Business Owners World Summit (WBOWS) 2013 . Author of The Self-Love Project Guidebook & 6-Week Online Program Developer… which is the focus of our podcast today.

The Self-Love Project Guidebook uses a captivating cocktail of humour + heart + world-best research from Harvard, Princeton, Yale, The University of Sydney, TED Talks, The Greater Good Science Centre, The New York Times, Forbes Magazine and a plethora of institutions dedicated to physical, psychological and emotional-spiritual wellness at work and in life.

Questions we ask in this episode:

What is Self-Love?

Why is Self-Love so hard for so many people?

What is the danger of not mastering self-love for your life at some point?

What is the relationship between self-love and food specifically?

Why Self-Love as the focus of a project? Why not simply meditation project… or exercise project... or diet project alone?

You’ve interviewed one of my heroes; Wayne Dyer. Can you share the story of how that came about

Now Eloise King is, I would say first and foremost an entrepreneur. She's been a great inspiration in my life. She's a founder of the Soul Sessions and much more recently The Self-Love Project. She's interviewed some of the heavyweights like Deepak Chopra, Wayne Dyer, all these in-person, Anita Moorjani, Dr. Joe Dispenza, Neale Donald Walsch just to name a few. It's quite incredible what she's already achieved in her life. [00:01:00] We sit down to talk today about self-love and what it means and how we can apply it in our lives and why we should even consider it in the first place. It's fantastic, so myself and Stu, yes, just a couple of lads on a podcast talking about self-love. We have gone there today and personally I loved every minute of it. I think it's actually a real vital component that we can all look at. That's of course all the fellas included. [00:01:30] When you listen to this podcast it goes way, way, way deeper than that and Eloise has actually been spending the last year scouring the world and correlating all the best information from the leading minds and what science is saying as well and being able to bring it all together and create The Self-Love Project and then how we can start to apply that in our daily lives on a daily basis and actually start to find more meaning in our life. [00:02:00] I think it's such an important message. I loved every minute of this podcast and I have no doubt you're going to enjoy it too guys. I reckon let's just go over to the show. I'm not going to ask for a review on iTunes this week, but hey, if you do subscribe and give us a five star, leave a review, that would be mightily appreciated of course. All right guys, let's go over to Eloise King. Enjoy. Hey, this is Guy Lawrence. I'm joined with Stuart Cook. Good morning Stu.

[00:02:30] It's been a long time coming. Now, Elo, before we get into it, I ask everyone on the show the same question, which is if you were to be stopped by a complete stranger on the street and they asked you what you did for a living, what would you say?

Eloise

[00:03:00] It's an interesting questions. I've got sort of a clinical response to that which is I run an online education organization which kind of tells its stripe. Depending on who it is and how deep we go into it, then I can start sort of talking about the self-love piece or the whole, the bigger picture I guess which sadly not everybody wants to hear about it, so when people get into it they tend to really get into it.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/eloise-king-interview/

]]>58:36cleanlove,guy,king,self,nutrition,being,well,180,lawrence,eloiseGregg Braden: Cultivating Resilience & Tuning Into Your Heart's IntelligenceFri, 27 Jan 2017 01:07:16 +0000This week welcome to the show Gregg Braden. New York Times best-selling author Gregg Braden is internationally renowned as a pioneer in bridging science, spirituality and the real world! Following a successful career as a Computer Geologist during the 1970’s energy crisis, he worked as a Senior Liaison with the U.S. Air Force Space Command during the Cold War years of the 1980s.

In 1991 he became The First Technical Operations Manager for Cisco Systems. Since 1986 Gregg has explored high mountain villages, remote monasteries, and forgotten texts to merge their timeless secrets with the best science of today. His discoveries have led to 11 award-winning books published in 38 languages. Gregg has received numerous honors for his work including a 2016 nomination for the prestigious Templeton Award. He’s shared his presentations and trainings with The United Nations, Fortune 500 companies, the U. S. military and is now featured in media specials airing on major networks throughout North and South America, Mexico and Europe.

Questions we ask in this episode:

If you met a stranger on an aeroplane, how would you best describe your work?

What does the word ‘science’ mean to you, and does science always get it right?

Should we listen to our heart more than our head, and if so, how do we tap into the hearts wisdom?

What is “resilience from the heart?”

What 3 things could I do right now to live my day in a more heart centered place than fear?

[00:00:30] I tell you what, I feel like a kid in a candy shop at the moment with the guest we're having on because we had Gregg Braden on, who's our awesome guest today. Gregg has been a big influence in my life with his work along with, obviously, Bruce Lipton and Dr. Joe Dispenza and a few others that we talked about on the podcast. It's finally amazing to sit down with Gregg for an hour and, yeah, shoot the breeze with all his work. He's absolutely beautiful human being. He is doing phenomenal work, and absolutely necessary work as far as I'm concerned.

[00:01:00] If you have no idea what Gregg's about then you're going to be in for a treat. Just sit back and enjoy this show. We're getting on to the bigger picture of stuff with Gregg today, which I think it's just as important as the things that go on in our own lives. Also, we talked about things from the heart, the discoveries and what we're finding around the heart as well, and how we can take all this knowledge and then start applying in our lives. [00:01:30] Gregg, we talked on the show anyway, he is coming to Australia very shortly and New Zealand through February. Come back to our website 180nutrition.com.au. Simply type in Gregg into the search field and all tour dates will be there for you anyway.

[00:02:00] Yeah. Anything else to add to this before we go over to Gregg? Not really. If you're enjoying our shows always please leave us a review on iTunes if you can, give us also rankings, and honest review, of course. It helps spread the word out there because more and more find this, access information and then hopefully go out and apply in their lives, which is what we're all about.

Anyway, let's go over to Gregg Braden. Enjoy. This is awesome.

Gregg

You all may know my work better than I do because it's been so long since I wrote some of those books.

Guy

Yeah, right.

Gregg

I'm going to follow your lead. I'll follow your lead, we'll do dance.

Guy

All right. Brilliant. Beautiful.

Stu

Fantastic.

Guy

All right. Let's start. Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Good morning, Stu.

Good day, mates, from High Desert of Northern New Mexico where it's, actually it's a cold overcast snowy day in this High Desert. I'm really happy to be with you and my Australian family today. It's an honor to be with you today. Thank you.

Stu

Fantastic.

Guy

[00:03:00] Thanks so much for coming on, mate. There's one little question I ask everyone when they first come on the show, and that is, you're going to be on an airplane to Australia within a month anyway, so when you get on an airplane and let's say you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Gregg

Well, that's not a hypothetical question.

Stu

No, it's not.

Gregg

[00:03:30] The way it usually goes is you sit down and they say, "Is this your first time?" Then say, "Business or pleasure?" I usually say yes. Then they say, "Well, what do you do for a living?" I say, "Well, how much time do you have?" If we're going from LAX to Australia, we've got about 13 hours, so they get the whole story.

Stu

Yeah.

Guy

It is incredible. Because even when I ... I said this, Gregg is coming on the show. Then they're, "What does he do?" I go, "You know what, that's actually really hard one to pick."

Gregg

Let me answer this in a different way.

Guy

Sure.

Gregg

[00:04:00] I was on a recent radio program and the interviewer was obviously frustrated with me. Excuse me. He asked me a question right off the bat. No hello, good morning, or anything like that.

Stu

Yeah.

Gregg

[00:04:30] He said, "Gregg Braden, why can't you stick with one topic?" I said, "What do you mean?" He said, "Most people, they're going to talk about the Law of Attraction, they're going to talk about self-help, they're going to talk about neurons, about biology." He said, "Man, you are all over the map. You're talking about ancient civilizations, you're talking about economic cycles, you're talking about climate, you're talking about DNA, you're talking about evolution. Why can't you just stay with one topic like everyone else?"

[00:05:00] It caught me completely off guard. I said, "I understand what you're saying," but I said, "what you've just described are the many different facets of a common theme that runs through all of our lives. My sense is that the better we know ourselves the better equipped we are to deal with whatever life brings to our doorstep. Each one of the things that you've described is one facet of the ways that we know ourselves in the world, so in a very real sense I have stuck with precisely one topic. It's us and it's a big, big topic." Immediately he said, "Okay. We're going on a break," and he cut to break and I never heard anything more from that question again. It wasn't the answer that he's expecting

[00:05:30] I'm a scientist. I'm a degreed geologist and my background is in ocean sciences. It's a math, physics, life science, biology, marine biology specifically, and computer science. In a very real sense, all of those things work together to do precisely what I said to that gentleman to help us understand ourselves in ways that are based in rock solid science.

[00:06:00] We need to be honest, truthful, and factual with ourselves about who we are and what our relationship to our world and to one another and what our bodies really is. Because so many of our life choices, the way we solve our problems, the way we heal our bodies, our medical decisions, our decisions of partnerships, who we choose to have a partner with and how long they last, the way we're solving and addressing climate, the way that we're dealing with social issues, as different as they are from one another, they all come down to the question of who am I as an individual, who are we collectively? [00:06:30]

[00:07:00] We have been steeped in a scientific story that's not true for 150 years - 150 years. We have been steeped in a story of separation, competition, conflict. Consciously and subconsciously, it comes into play with everything that we do, every problem that we solve, every relationship. My sense is to the degree that we can become honest with what the new discoveries that overturn that 150 years of thinking and, if we can share those in a meaningful way in our lives, then it helps us to think and live differently in a way to embrace the changes that we're seeing. We've never seen the world changing like it is right now. That is the trust.

Actually, 2017, this is 31 years, this is my 31 year anniversary of offering this material in one form or another. It's been the same thing for 31 years.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/gregg-braden-interview/

]]>This week welcome to the show Gregg Braden. New York Times best-selling author Gregg Braden is internationally renowned as a pioneer in bridging science, spirituality and the real world! Following a successful career as a Computer Geologist during the 1970’s energy crisis, he worked as a Senior Liaison with the U.S. Air Force Space Command during the Cold War years of the 1980s.

In 1991 he became The First Technical Operations Manager for Cisco Systems. Since 1986 Gregg has explored high mountain villages, remote monasteries, and forgotten texts to merge their timeless secrets with the best science of today. His discoveries have led to 11 award-winning books published in 38 languages. Gregg has received numerous honors for his work including a 2016 nomination for the prestigious Templeton Award. He’s shared his presentations and trainings with The United Nations, Fortune 500 companies, the U. S. military and is now featured in media specials airing on major networks throughout North and South America, Mexico and Europe.

Questions we ask in this episode:

If you met a stranger on an aeroplane, how would you best describe your work?

What does the word ‘science’ mean to you, and does science always get it right?

Should we listen to our heart more than our head, and if so, how do we tap into the hearts wisdom?

What is “resilience from the heart?”

What 3 things could I do right now to live my day in a more heart centered place than fear?

[00:00:30] I tell you what, I feel like a kid in a candy shop at the moment with the guest we're having on because we had Gregg Braden on, who's our awesome guest today. Gregg has been a big influence in my life with his work along with, obviously, Bruce Lipton and Dr. Joe Dispenza and a few others that we talked about on the podcast. It's finally amazing to sit down with Gregg for an hour and, yeah, shoot the breeze with all his work. He's absolutely beautiful human being. He is doing phenomenal work, and absolutely necessary work as far as I'm concerned.

[00:01:00] If you have no idea what Gregg's about then you're going to be in for a treat. Just sit back and enjoy this show. We're getting on to the bigger picture of stuff with Gregg today, which I think it's just as important as the things that go on in our own lives. Also, we talked about things from the heart, the discoveries and what we're finding around the heart as well, and how we can take all this knowledge and then start applying in our lives. [00:01:30] Gregg, we talked on the show anyway, he is coming to Australia very shortly and New Zealand through February. Come back to our website 180nutrition.com.au. Simply type in Gregg into the search field and all tour dates will be there for you anyway.

[00:02:00] Yeah. Anything else to add to this before we go over to Gregg? Not really. If you're enjoying our shows always please leave us a review on iTunes if you can, give us also rankings, and honest review, of course. It helps spread the word out there because more and more find this, access information and then hopefully go out and apply in their lives, which is what we're all about.

Anyway, let's go over to Gregg Braden. Enjoy. This is awesome.

Gregg

You all may know my work better than I do because it's been so long since I wrote some of those books.

Guy

Yeah, right.

Gregg

I'm going to follow your lead. I'll follow your lead, we'll do dance.

Guy

All right. Brilliant. Beautiful.

Stu

Fantastic.

Guy

All right. Let's start. Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Good morning, Stu.

Good day, mates, from High Desert of Northern New Mexico where it's, actually it's a cold overcast snowy day in this High Desert. I'm really happy to be with you and my Australian family today. It's an honor to be with you today. Thank you.

Stu

Fantastic.

Guy

[00:03:00] Thanks so much for coming on, mate. There's one little question I ask everyone when they first come on the show, and that is, you're going to be on an airplane to Australia within a month anyway, so when you get on an airplane and let's say you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Gregg

Well, that's not a hypothetical question.

Stu

No, it's not.

Gregg

[00:03:30] The way it usually goes is you sit down and they say, "Is this your first time?" Then say, "Business or pleasure?" I usually say yes. Then they say, "Well, what do you do for a living?" I say, "Well, how much time do you have?" If we're going from LAX to Australia, we've got about 13 hours, so they get the whole story.

Stu

Yeah.

Guy

It is incredible. Because even when I ... I said this, Gregg is coming on the show. Then they're, "What does he do?" I go, "You know what, that's actually really hard one to pick."

Gregg

Let me answer this in a different way.

Guy

Sure.

Gregg

[00:04:00] I was on a recent radio program and the interviewer was obviously frustrated with me. Excuse me. He asked me a question right off the bat. No hello, good morning, or anything like that.

Stu

Yeah.

Gregg

[00:04:30] He said, "Gregg Braden, why can't you stick with one topic?" I said, "What do you mean?" He said, "Most people, they're going to talk about the Law of Attraction, they're going to talk about self-help, they're going to talk about neurons, about biology." He said, "Man, you are all over the map. You're talking about ancient civilizations, you're talking about economic cycles, you're talking about climate, you're talking about DNA, you're talking about evolution. Why can't you just stay with one topic like everyone else?"

[00:05:00] It caught me completely off guard. I said, "I understand what you're saying," but I said, "what you've just described are the many different facets of a common theme that runs through all of our lives. My sense is that the better we know ourselves the better equipped we are to deal with whatever life brings to our doorstep. Each one of the things that you've described is one facet of the ways that we know ourselves in the world, so in a very real sense I have stuck with precisely one topic. It's us and it's a big, big topic." Immediately he said, "Okay. We're going on a break," and he cut to break and I never heard anything more from that question again. It wasn't the answer that he's expecting

[00:05:30] I'm a scientist. I'm a degreed geologist and my background is in ocean sciences. It's a math, physics, life science, biology, marine biology specifically, and computer science. In a very real sense, all of those things work together to do precisely what I said to that gentleman to help us understand ourselves in ways that are based in rock solid science.

[00:06:00] We need to be honest, truthful, and factual with ourselves about who we are and what our relationship to our world and to one another and what our bodies really is. Because so many of our life choices, the way we solve our problems, the way we heal our bodies, our medical decisions, our decisions of partnerships, who we choose to have a partner with and how long they last, the way we're solving and addressing climate, the way that we're dealing with social issues, as different as they are from one another, they all come down to the question of who am I as an individual, who are we collectively? [00:06:30]

[00:07:00] We have been steeped in a scientific story that's not true for 150 years - 150 years. We have been steeped in a story of separation, competition, conflict. Consciously and subconsciously, it comes into play with everything that we do, every problem that we solve, every relationship. My sense is to the degree that we can become honest with what the new discoveries that overturn that 150 years of thinking and, if we can share those in a meaningful way in our lives, then it helps us to think and live differently in a way to embrace the changes that we're seeing. We've never seen the world changing like it is right now. That is the trust.

Actually, 2017, this is 31 years, this is my 31 year anniversary of offering this material in one form or another. It's been the same thing for 31 years.

Full Transcript & Video Version:

http://180nutrition.com.au/podcasts/gregg-braden-interview/

]]>57:20cleanjoe,life,guy,intelligence,bruce,heart,nutrition,consciousness,matrix,gregg,lipton,180,lawrence,divine,purpose,resilience,mace,braden,dispenza,lilouMark Divine: Life Lessons From a Navy Seal & Developing An Unbeatable MindTue, 17 Jan 2017 23:21:33 +0000This week welcome to the show Mark Divine. He is an expert in human performance as it is displayed in mental toughness, leadership and physical readiness. His work is based on an integral warrior-leader model that he developed and tested on over a thousand special operations candidates worldwide. The integrated training, which involves physical, mental, emotional, intuitional and spiritual training, has resulted in over a 90% success rate for the Spec Ops candidates. It is now taught to executives and corporate teams, tops sports teams, top athletes, professionals, first responders and warriors from all walks of life.

Mark is the founder and leader of several highly successful enterprises including SEALFIT (Physical and mental training), Unbeatable Mind, LLC (Executive Mastery Development), NavySEALs.com and USCrossFit. He also co-founded the Coronado Brewing Company in Coronado, CA.

Mark served as Adjunct Professor of Leadership at the University of San Diego and has authored four books: “The Way of the SEAL,” published by Reader’s Digest Publishing, “8 Weeks to SEALFIT” and “Kokoro Yoga” by St. Martin’s Press, “Unbeatable Mind” and the “SEALFIT Training Guide,” both self-published.

Questions we ask in this episode:

I’ve heard you say the career change (accountant to Navy Seal) came from the silence. Please explain.

For anyone wanting to create change in their life and be their authentic self, what advice would you give them?

Our awesome guest this week is Mr. Mark Divine. Mark was exceptional on the show. It was a shame we just couldn’t get more time with him. What he has to say, there’s always so much wisdom and depth of knowledge there.

[00:01:00] Obviously we’ll get into with Mark, what he does and who he is, but the small synopsis version was essentially, he is an ex-Navy SEAL, but more important as well, what I was fascinated with Mark was his transition from being an accountant and actually wanting to be more congruent with who he was and what he wanted to do in life. He made that change and moved and became a Navy SEAL, and from there after the SEALS he [came on 00:01:01]. He’s written a couple of bestselling books called Unbeatable Mind, and The Way of the Seal. He is a sought after speaker for corporations. He also runs an Unbeatable Mind program and events and seminars. I’m certainly going to try and get there next year. We do discuss that at the beginning of the show as well.

[00:01:30] Essentially, Mark Divine has been there, done it, worn the t-shirt, and he practices what he preaches on a daily basis, and it’s no accident why he is so successful in every endeavor, but on top of that why he is so humble with it. It was a pleasure to sit down with Mark for 45 minutes and be able to share this with you today, guys. I’m sure you’re going to enjoy. I will mention that his WiFi for some reason dropped out at one moment, so we were in mid-flow of conversation and it dropped out, so we’ve done an edit. It just picks up the conversation again, so it’s still in the same context, but if you’re wondering what the hell was going on there, that’s why. You know why now.

[00:02:00] As always, guys, share the love if you can. If you’re enjoying our episodes, just simply subscribe to it, five star it, and if you can figure out how to leave a review, please leave us a review. Honest review, of course, if you’re enjoying the podcast, because it just helps us get the word out there and also get picked up internationally as well. Anyway guys, thanks. Thanks for listening, giving us 45 minutes of your [inaudible 00:02:21]. Did I say that right too? Anyway, oh my god, I’m going to have a meltdown. Let’s go over to Mark Divine. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning, Stuart.

I appreciate it, mate. It’s a pleasure. Going off on a tangent as well, I saw you had the seminar last weekend. Is that correct, The Unbeatable Mind? How was that, by the way?

Mark

Annual Unbeatable Mind summit, which is like our tribal gathering. It was epic. Man, unbelievable.

Guy

Yeah, it looked amazing. I actually only discovered that a few weeks ago, and I thought, “Boy, I would really love to go to that.” I’m going to make sure that gets on my hit list.

Mark

[00:03:30] Definitely worth a trip. We’ve got some amazing thought leaders who come, and we do some great training. We integrate practice with inspiration with planning to make the next year amazing. That’s why we do it in December, which we acknowledge is an awkward time for some people, but we figure it’s important to do your planning before the end of the year and just really go in with a lot of momentum. That helps people to maintain that momentum, too.

Guy

Yeah.

Mark

It’s a pretty neat event.

Guy

Yeah, I have no doubt. Yeah, I was impressed with the lineup. Anyway Mark, look, we ask one question on the show to every new guest that comes on, and that is if you were greeted by a complete stranger on the street and they asked you what you did for a living, what would you say?

Mark

Well, it would be kind of awkward for a complete stranger in the United States to ask that. Usually they’re busy avoiding you [and avoiding 00:04:06] distraction [inaudible 00:04:07], but I would say that my passion is to train people to transform. What I mean by that is everyone’s got the raw material to literally transform themselves to do anything they want in life, and to perform at levels that are unknown to them today, and all the tools are with you right now. I can help you unlock that. That’s part of our training. That’s part of what I do. I love doing that.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/mark-divine-interview/

]]>This week welcome to the show Mark Divine. He is an expert in human performance as it is displayed in mental toughness, leadership and physical readiness. His work is based on an integral warrior-leader model that he developed and tested on over a thousand special operations candidates worldwide. The integrated training, which involves physical, mental, emotional, intuitional and spiritual training, has resulted in over a 90% success rate for the Spec Ops candidates. It is now taught to executives and corporate teams, tops sports teams, top athletes, professionals, first responders and warriors from all walks of life.

Mark is the founder and leader of several highly successful enterprises including SEALFIT (Physical and mental training), Unbeatable Mind, LLC (Executive Mastery Development), NavySEALs.com and USCrossFit. He also co-founded the Coronado Brewing Company in Coronado, CA.

Mark served as Adjunct Professor of Leadership at the University of San Diego and has authored four books: “The Way of the SEAL,” published by Reader’s Digest Publishing, “8 Weeks to SEALFIT” and “Kokoro Yoga” by St. Martin’s Press, “Unbeatable Mind” and the “SEALFIT Training Guide,” both self-published.

Questions we ask in this episode:

I’ve heard you say the career change (accountant to Navy Seal) came from the silence. Please explain.

For anyone wanting to create change in their life and be their authentic self, what advice would you give them?

Our awesome guest this week is Mr. Mark Divine. Mark was exceptional on the show. It was a shame we just couldn’t get more time with him. What he has to say, there’s always so much wisdom and depth of knowledge there.

[00:01:00] Obviously we’ll get into with Mark, what he does and who he is, but the small synopsis version was essentially, he is an ex-Navy SEAL, but more important as well, what I was fascinated with Mark was his transition from being an accountant and actually wanting to be more congruent with who he was and what he wanted to do in life. He made that change and moved and became a Navy SEAL, and from there after the SEALS he [came on 00:01:01]. He’s written a couple of bestselling books called Unbeatable Mind, and The Way of the Seal. He is a sought after speaker for corporations. He also runs an Unbeatable Mind program and events and seminars. I’m certainly going to try and get there next year. We do discuss that at the beginning of the show as well.

[00:01:30] Essentially, Mark Divine has been there, done it, worn the t-shirt, and he practices what he preaches on a daily basis, and it’s no accident why he is so successful in every endeavor, but on top of that why he is so humble with it. It was a pleasure to sit down with Mark for 45 minutes and be able to share this with you today, guys. I’m sure you’re going to enjoy. I will mention that his WiFi for some reason dropped out at one moment, so we were in mid-flow of conversation and it dropped out, so we’ve done an edit. It just picks up the conversation again, so it’s still in the same context, but if you’re wondering what the hell was going on there, that’s why. You know why now.

[00:02:00] As always, guys, share the love if you can. If you’re enjoying our episodes, just simply subscribe to it, five star it, and if you can figure out how to leave a review, please leave us a review. Honest review, of course, if you’re enjoying the podcast, because it just helps us get the word out there and also get picked up internationally as well. Anyway guys, thanks. Thanks for listening, giving us 45 minutes of your [inaudible 00:02:21]. Did I say that right too? Anyway, oh my god, I’m going to have a meltdown. Let’s go over to Mark Divine. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cooke, as always. Good morning, Stuart.

I appreciate it, mate. It’s a pleasure. Going off on a tangent as well, I saw you had the seminar last weekend. Is that correct, The Unbeatable Mind? How was that, by the way?

Mark

Annual Unbeatable Mind summit, which is like our tribal gathering. It was epic. Man, unbelievable.

Guy

Yeah, it looked amazing. I actually only discovered that a few weeks ago, and I thought, “Boy, I would really love to go to that.” I’m going to make sure that gets on my hit list.

Mark

[00:03:30] Definitely worth a trip. We’ve got some amazing thought leaders who come, and we do some great training. We integrate practice with inspiration with planning to make the next year amazing. That’s why we do it in December, which we acknowledge is an awkward time for some people, but we figure it’s important to do your planning before the end of the year and just really go in with a lot of momentum. That helps people to maintain that momentum, too.

Guy

Yeah.

Mark

It’s a pretty neat event.

Guy

Yeah, I have no doubt. Yeah, I was impressed with the lineup. Anyway Mark, look, we ask one question on the show to every new guest that comes on, and that is if you were greeted by a complete stranger on the street and they asked you what you did for a living, what would you say?

Mark

Well, it would be kind of awkward for a complete stranger in the United States to ask that. Usually they’re busy avoiding you [and avoiding 00:04:06] distraction [inaudible 00:04:07], but I would say that my passion is to train people to transform. What I mean by that is everyone’s got the raw material to literally transform themselves to do anything they want in life, and to perform at levels that are unknown to them today, and all the tools are with you right now. I can help you unlock that. That’s part of our training. That’s part of what I do. I love doing that.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/mark-divine-interview/

]]>45:49cleanmark,work,guy,performance,navy,self,peak,nutrition,mind,seal,authentic,breath,endurance,180,lawrence,divine,unbeatableTom Campbell: Nature Of Reality, Beating Fear & The Meaning Of LifeTue, 10 Jan 2017 07:11:41 +0000This week welcome to the show Tom Campbell. He has been focused on scientifically exploring the properties, boundaries, and abilities of consciousness for the past forty years. His books, videos and workshops have reached millions of people around the world and have changed lives and opened eyes to a new way of thinking about reality: a new way of understanding physics, and a new way of understanding who, what and why we are.

The MBT trilogy combines his work as a large complex systems analyst and as an explorer of the large complex system we call reality to conclude that LOVE is the fabric of our reality.

Tom’s statement “If it is not your experience, it is not your truth” highlights the message that he wishes to impart, encouraging everyone to engage with their own experiences, to learn and to evolve.

Questions we ask in this episode:

How would you tell an eleven year old we live in a ‘virtual reality’?

What is fear, why is it often our default mode to situations & how do we overcome it?

I will have to say, with this episode, I wasn’t sure where it was going to go. Tom is a physicist. He’s worked for NASA, he’s worked for the Department of Defense, and he’s also studied consciousness for 40 years as a side project as well. The scope of the conversation could have gone anywhere, really. I thought Tom was brilliant. It reminded me very much of the Bruce Lipton interview, which, for me, was one of the personal highlights of podcasting over the four years. If you had asked me four years ago if we was going to get to interview a nuclear physicist on our podcast, I would have said you were crazy. It has happened and it’s happened today. When you get to sit down with someone like Tom, for me, there was just so much experience, so much wisdom there and knowledge, but not only that, a very big, open-hearted guy. Just fantastic and he just wants to share what he’s learned with the world. It’s as simple as that.

[00:02:00] We get into all sorts of topics today. I will say, this episode was one of two halves, if you like. The first half is quite technical, but stay with it because it has a lot of meaning and the second half, we then start to get into talking about fear, why do we work from a fear-based response quite often, and then from that, how do we resolve that problem. Then going into what is actually our purpose as humans being here and what does it all mean, anyway? It gets quite deep. It’s conversations we hadn’t had on the podcast before and I must admit, I loved every minute of it. It’s something I’m going to listen to a few times to really absorb what Tom was sharing about it and I’m confident you’re going to get lots out of it.

[00:02:30] Now, I want to say, Tom Campbell is actually coming to Sydney, Australia in March 2017, so this is pretty rare. He’s coming for a two-day lecture. We do get into the topic of it on the podcast, so if you enjoy the podcast, this is probably the only ever opportunity you’ll get to come and meet him in person, and hang out, and basically spitball with him, and ask him as many questions as you possibly can. I’m definitely going. I’m taking a few friends with me as well, so we’re going to be there all weekend. That’s March the 11th and 12th, 2017 in Sydney. [00:03:00]

[00:03:30] Now, I’ve been speaking to the event organizers and they’ve kindly given us a substantial discount code for this event as well for all of the 180 podcast listeners. There will be links, so the best way to go about it, if you enjoy the podcast and you want to come to see Tom live as well, all you will have to do is come back to our website, 180nutrition.com.au, go to the search field on the homepage, and type Tom Campbell in. That’s going to take you to this episode, this podcast, and there will be a link to the event and there will be a discount code there, as well, called GL250. It’s March the 11th and 12th, 2017. Nothing would please me more is to come and meet fellow podcast listeners of the show, so make sure you check that out.

Let’s get on to Tom Campbell. Please let me know what you think. Drop us a line somehow. You can reach me through the website, Snapchat, Instagram, and see where this goes. I don’t know whether it’s just me, but I absolutely loved it. Enjoy.

[00:04:30] I’ll just speak for Stu quickly. I do feel for him because I’ve been looking at your work. I’ve been following Bruce Lipton for a while and that, and I’ve kind of just dropped it in on Stu this last week and said mate, we’ve got Tom Campbell coming on the show. He’s worked for NASA, he’s a physicist. We often joke as well because I’m very right brain and Stu’s very left brain, hence make the whole brain for our 180 …

Tom

[00:05:00] Stuart, you just fell into the middle of something that is hard to grasp in the short term, so hopefully … Just ask the questions you have and we’ll try to fill it in. I can tell you that it actually does make sense even if it doesn’t sound like it. If you go back and actually look at the derivations, the logical derivations … Just skim over it like we’re going to do today, it’s going to have a lot of logical holes in it because you just can’t fill that in in an hour.

Stu

Absolutely. Absolutely. I look forward to getting stuck in because we’ve got some great questions that I’m really intrigued as to how you answer them. Looking forward to it.

Tom

Okay.

Guy

Yeah.

Tom

[00:05:30] Ask anything you want. You don’t have to stick to the script. Just whatever it is you want to ask, whenever you want to ask it, just do it, and we’ll just go from there so there’s nothing really off the table. Anything you want to say or … Hard questions are welcome as well as easy questions.

Stu

Okay.

Tom

Have at it. Whatever works for you.

Stu

Absolutely.

Guy

[00:06:00] Brilliant. I love it. Look, I’ve actually started recording. I reckon let’s just keep going because even that little bit of content’s going to be so valuable for people. Tom, welcome to the show and there’s one question we always ask at the beginning of every show, and I’m itching to see what your answer to this today. That is, if, let’s say you were on an airplane and you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Tom

[00:06:30] I would probably just say that one of two things. Depending on how interested they really seem to be or whether or not they were just making small talk and being polite, I might say either I’m retired, which then, of course, kind of ends that subject, if they’re just being polite. Or, I would say I’m a physicist. I would wait to see how they responded to that. If they go oh, okay, and then turned around and looked the other direction, which a lot of people do when you tell them you’re a physicist. Then they might say well, what are you doing now and I would tell them well, I’ve written some books and I’m very busy keeping up with all the things that that has created.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/tom-campbell-interview/ ‎

]]>This week welcome to the show Tom Campbell. He has been focused on scientifically exploring the properties, boundaries, and abilities of consciousness for the past forty years. His books, videos and workshops have reached millions of people around the world and have changed lives and opened eyes to a new way of thinking about reality: a new way of understanding physics, and a new way of understanding who, what and why we are.

The MBT trilogy combines his work as a large complex systems analyst and as an explorer of the large complex system we call reality to conclude that LOVE is the fabric of our reality.

Tom’s statement “If it is not your experience, it is not your truth” highlights the message that he wishes to impart, encouraging everyone to engage with their own experiences, to learn and to evolve.

Questions we ask in this episode:

How would you tell an eleven year old we live in a ‘virtual reality’?

What is fear, why is it often our default mode to situations & how do we overcome it?

I will have to say, with this episode, I wasn’t sure where it was going to go. Tom is a physicist. He’s worked for NASA, he’s worked for the Department of Defense, and he’s also studied consciousness for 40 years as a side project as well. The scope of the conversation could have gone anywhere, really. I thought Tom was brilliant. It reminded me very much of the Bruce Lipton interview, which, for me, was one of the personal highlights of podcasting over the four years. If you had asked me four years ago if we was going to get to interview a nuclear physicist on our podcast, I would have said you were crazy. It has happened and it’s happened today. When you get to sit down with someone like Tom, for me, there was just so much experience, so much wisdom there and knowledge, but not only that, a very big, open-hearted guy. Just fantastic and he just wants to share what he’s learned with the world. It’s as simple as that.

[00:02:00] We get into all sorts of topics today. I will say, this episode was one of two halves, if you like. The first half is quite technical, but stay with it because it has a lot of meaning and the second half, we then start to get into talking about fear, why do we work from a fear-based response quite often, and then from that, how do we resolve that problem. Then going into what is actually our purpose as humans being here and what does it all mean, anyway? It gets quite deep. It’s conversations we hadn’t had on the podcast before and I must admit, I loved every minute of it. It’s something I’m going to listen to a few times to really absorb what Tom was sharing about it and I’m confident you’re going to get lots out of it.

[00:02:30] Now, I want to say, Tom Campbell is actually coming to Sydney, Australia in March 2017, so this is pretty rare. He’s coming for a two-day lecture. We do get into the topic of it on the podcast, so if you enjoy the podcast, this is probably the only ever opportunity you’ll get to come and meet him in person, and hang out, and basically spitball with him, and ask him as many questions as you possibly can. I’m definitely going. I’m taking a few friends with me as well, so we’re going to be there all weekend. That’s March the 11th and 12th, 2017 in Sydney. [00:03:00]

[00:03:30] Now, I’ve been speaking to the event organizers and they’ve kindly given us a substantial discount code for this event as well for all of the 180 podcast listeners. There will be links, so the best way to go about it, if you enjoy the podcast and you want to come to see Tom live as well, all you will have to do is come back to our website, 180nutrition.com.au, go to the search field on the homepage, and type Tom Campbell in. That’s going to take you to this episode, this podcast, and there will be a link to the event and there will be a discount code there, as well, called GL250. It’s March the 11th and 12th, 2017. Nothing would please me more is to come and meet fellow podcast listeners of the show, so make sure you check that out.

Let’s get on to Tom Campbell. Please let me know what you think. Drop us a line somehow. You can reach me through the website, Snapchat, Instagram, and see where this goes. I don’t know whether it’s just me, but I absolutely loved it. Enjoy.

[00:04:30] I’ll just speak for Stu quickly. I do feel for him because I’ve been looking at your work. I’ve been following Bruce Lipton for a while and that, and I’ve kind of just dropped it in on Stu this last week and said mate, we’ve got Tom Campbell coming on the show. He’s worked for NASA, he’s a physicist. We often joke as well because I’m very right brain and Stu’s very left brain, hence make the whole brain for our 180 …

Tom

[00:05:00] Stuart, you just fell into the middle of something that is hard to grasp in the short term, so hopefully … Just ask the questions you have and we’ll try to fill it in. I can tell you that it actually does make sense even if it doesn’t sound like it. If you go back and actually look at the derivations, the logical derivations … Just skim over it like we’re going to do today, it’s going to have a lot of logical holes in it because you just can’t fill that in in an hour.

Stu

Absolutely. Absolutely. I look forward to getting stuck in because we’ve got some great questions that I’m really intrigued as to how you answer them. Looking forward to it.

Tom

Okay.

Guy

Yeah.

Tom

[00:05:30] Ask anything you want. You don’t have to stick to the script. Just whatever it is you want to ask, whenever you want to ask it, just do it, and we’ll just go from there so there’s nothing really off the table. Anything you want to say or … Hard questions are welcome as well as easy questions.

Stu

Okay.

Tom

Have at it. Whatever works for you.

Stu

Absolutely.

Guy

[00:06:00] Brilliant. I love it. Look, I’ve actually started recording. I reckon let’s just keep going because even that little bit of content’s going to be so valuable for people. Tom, welcome to the show and there’s one question we always ask at the beginning of every show, and I’m itching to see what your answer to this today. That is, if, let’s say you were on an airplane and you sat next to a complete stranger and they asked you what you did for a living, what would you say?

Tom

[00:06:30] I would probably just say that one of two things. Depending on how interested they really seem to be or whether or not they were just making small talk and being polite, I might say either I’m retired, which then, of course, kind of ends that subject, if they’re just being polite. Or, I would say I’m a physicist. I would wait to see how they responded to that. If they go oh, okay, and then turned around and looked the other direction, which a lot of people do when you tell them you’re a physicist. Then they might say well, what are you doing now and I would tell them well, I’ve written some books and I’m very busy keeping up with all the things that that has created.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/tom-campbell-interview/ ‎

]]>01:17:01cleanbig,joe,nasa,campbell,my,tom,bruce,nutrition,consciousness,reality,virtual,thomas,gregg,lipton,180,toe,braden,dispenza5 Proven Detox Tips To Get Results FastWed, 04 Jan 2017 23:32:36 +0000This week, Guy catches up with naturopath and nutritionist Lynda Griparic to discuss the most effective ways to detox and cleanse the body.

While the word detox tends to conjure up images of living on nothing but water and lettuce leaves for an extended period, there are much more fun and interesting ways to purify your system.

Sitback and enjoy as they discuss 5 effective strategies you can start immediately to get results fast.

We also discuss our up and coming 14 Day Cleanse. The difference being we all start at the same day with a closed community Facebook page with expert support.

Learn more: http://180nutrition.com.au/cleanse/

]]>This week, Guy catches up with naturopath and nutritionist Lynda Griparic to discuss the most effective ways to detox and cleanse the body.

While the word detox tends to conjure up images of living on nothing but water and lettuce leaves for an extended period, there are much more fun and interesting ways to purify your system.

Sitback and enjoy as they discuss 5 effective strategies you can start immediately to get results fast.

We also discuss our up and coming 14 Day Cleanse. The difference being we all start at the same day with a closed community Facebook page with expert support.

Learn more: http://180nutrition.com.au/cleanse/

]]>25:08cleanloss,guy,alcohol,health,day,diet,weight,sugar,gut,challenge,detox,cleanse,lynda,lawrence,14,liver,griparicHealthcare to Centenarians. Beliefs, Breath & IntentWed, 28 Dec 2016 23:35:14 +0000This is a little bit of a self-indulgent episode where I look back at some of the episode of 2016 and share with you some of the bits that stood out for me.

I've spliced and diced five episodes where I've taken the best bits to share with you as I reflect the year that was. These aren't necessarily the best interviews, they are simply the ones that meant something to me :)

Can you guess which five episodes they are?

Ps. I saved the best 'till last!

Hope you had a fantastic 2016, and here's to an even better 2017! Enjoy, Guy

http://180nutrition.com.au/180-tv-guests/

]]>This is a little bit of a self-indulgent episode where I look back at some of the episode of 2016 and share with you some of the bits that stood out for me.

I've spliced and diced five episodes where I've taken the best bits to share with you as I reflect the year that was. These aren't necessarily the best interviews, they are simply the ones that meant something to me :)

Can you guess which five episodes they are?

Ps. I saved the best 'till last!

Hope you had a fantastic 2016, and here's to an even better 2017! Enjoy, Guy

http://180nutrition.com.au/180-tv-guests/

]]>01:14:12cleanjames,ice,kelly,bruce,nutrition,day,phillip,lipton,mario,180,martinez,hof,wim,baths,doty,starrettNick Polizzi: Ayahuasca & The Sacred ScienceSun, 18 Dec 2016 23:07:08 +0000This week welcome to the show Nick Polizzi. He has spent his career directing and producing feature-length documentaries about holistic alternatives to conventional medicine. Most recently, Nick directed The Tapping Solution and co-edited Simply Raw - Raw for 30 Days. His current role as producer of The Sacred Science—a documentary about explorations in the Amazon to learn about traditional, healing practices—stems from a calling to honor, preserve, and protect the ancient knowledge and rituals of the indigenous peoples of the world.

Questions we ask in this episode:

What inspired you to make the documentary ‘Sacred Science’?

What is ayahuasca?

Western medicine encourages us to take a pill to fix the problem. Can we do this with indigenous medicines?

We are living in a world that keeps us constantly distracted. What impact is this having on us (not engaging in our own truth)?

You mention the “way of being” that is taught by elders in the Andes and Amazon. Please explain.

This week we are doing it with the awesome Nick Polizzi. Nick is a documentary maker and he is the man behind the doco, The Sacred Science. If you haven’t seen it, I highly recommend you check it out. It’s just a fascinating documentary and I’ll read the synopsis right now about it straight off the text. [00:01:00] It says, “Witness the story of eight brave souls as they leave the developed world behind in search of deeper answers. Living in seclusion for one month in the heart of the Amazon jungle, these men and women take part in the powerful healing practices of Peru’s indigenous medicine men working with centuries old plant remedies and spiritual disciplines.”

[00:01:30] It’s just fascinating. We get into Nick’s own personal journey as well. We discuss ayahuasca, which is something that I have done myself as well and that’s why it was just great to get Nick on and talk about this with him and Stu as well today. In this conversation I have no doubt you’re going to find this very fascinating. Now Nick has offered very kindly to all our listeners if you want to watch his documentary for free now you can go to a special link which is thesacredscience.com/free-screening.

[00:02:00] Just find the website. Thesacredscience.com/free-screening. Then you can watch the documentary for free. After you listen to this interview I have no doubt you’re going to want to go back and check it out. The other thing I will add I want to give you as well because talk about ayahuasca. I actually documented my own ayahuasca journey three years ago in blog posts. They are on the 180 Nutrition website so if you want to check them out as well, go back to 180nutrition.com.au. Go to the search field on the home page and just search for ayahuasca and that’s going to bring up the five blog posts I wrote.

[00:02:30] There’s little videos in there too and I document all of my thoughts, and feelings, and everything in there. It was a very personal journey for me and one I’m very glad I shared. I have no doubt you’ll find them useful as well. Anyway, so there’s two things for you there. We do discuss all of this in the podcast as well if you want to make notes. Of course the links will be on the actual blog post of this interview as well when it’s released. Anyway, let’s go over to Nick. Enjoy.

Hey, this is Guy Lawrence. I’m joined with Stuart Cook. Hey, Stu.

Stu

Hello, Guy. How are you?

Guy

I’m absolutely great actually. Our awesome guest today is Nick Polizzi. Did I get that right?

Nick

Yeah.

Guy

Yeah, brilliant. Nick, thanks for coming on, mate. It’s the first time we’ve explored this kind of topic and I’m very much looking forward to sharing it across with our audience today. Just to kickstart the show, mate, if you were on an airplane flying to Australia right now, and you sat next to a complete stranger, and they asked you what you did for a living, what would you say?

Nick

Man, I’d ask them how much time they had? I guess they’d have a lot of time. What is that, a 15-hour flight?

Guy

Yeah. Exactly.

Nick

I guess I’d say I’m a documentary filmmaker, author, shamanic explorer, adventurer. Somebody who is constantly on their own evolutionary path. The medicine path I guess.

Stu

Yeah. What reaction would you get from that normally as well? What would that be?

Nick

I guess it depends on who we’re talking about? Are we talking about a suit or are we talking about a girl who just got back from Burning Man?

Stu

Burning Man. Exactly. Yeah, two very different conversations, right?

Nick

[00:04:30] Yeah, but I’m starting to find that there’s actually a pretty large cross-section of the population here in the States at least that are really interested in this kind of inner work. That kind of idea was something that even 10 years ago that wasn’t really being talked about very much. Yoga was a big deal. Yoga was this foreign thing 10 years ago or 15 years ago here in the States and now everyone and their grandmother does it. I think that we’re primed.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/nick-polizzi-interview/

]]>This week welcome to the show Nick Polizzi. He has spent his career directing and producing feature-length documentaries about holistic alternatives to conventional medicine. Most recently, Nick directed The Tapping Solution and co-edited Simply Raw - Raw for 30 Days. His current role as producer of The Sacred Science—a documentary about explorations in the Amazon to learn about traditional, healing practices—stems from a calling to honor, preserve, and protect the ancient knowledge and rituals of the indigenous peoples of the world.

Questions we ask in this episode:

What inspired you to make the documentary ‘Sacred Science’?

What is ayahuasca?

Western medicine encourages us to take a pill to fix the problem. Can we do this with indigenous medicines?

We are living in a world that keeps us constantly distracted. What impact is this having on us (not engaging in our own truth)?

You mention the “way of being” that is taught by elders in the Andes and Amazon. Please explain.

This week we are doing it with the awesome Nick Polizzi. Nick is a documentary maker and he is the man behind the doco, The Sacred Science. If you haven’t seen it, I highly recommend you check it out. It’s just a fascinating documentary and I’ll read the synopsis right now about it straight off the text. [00:01:00] It says, “Witness the story of eight brave souls as they leave the developed world behind in search of deeper answers. Living in seclusion for one month in the heart of the Amazon jungle, these men and women take part in the powerful healing practices of Peru’s indigenous medicine men working with centuries old plant remedies and spiritual disciplines.”

[00:01:30] It’s just fascinating. We get into Nick’s own personal journey as well. We discuss ayahuasca, which is something that I have done myself as well and that’s why it was just great to get Nick on and talk about this with him and Stu as well today. In this conversation I have no doubt you’re going to find this very fascinating. Now Nick has offered very kindly to all our listeners if you want to watch his documentary for free now you can go to a special link which is thesacredscience.com/free-screening.

[00:02:00] Just find the website. Thesacredscience.com/free-screening. Then you can watch the documentary for free. After you listen to this interview I have no doubt you’re going to want to go back and check it out. The other thing I will add I want to give you as well because talk about ayahuasca. I actually documented my own ayahuasca journey three years ago in blog posts. They are on the 180 Nutrition website so if you want to check them out as well, go back to 180nutrition.com.au. Go to the search field on the home page and just search for ayahuasca and that’s going to bring up the five blog posts I wrote.

[00:02:30] There’s little videos in there too and I document all of my thoughts, and feelings, and everything in there. It was a very personal journey for me and one I’m very glad I shared. I have no doubt you’ll find them useful as well. Anyway, so there’s two things for you there. We do discuss all of this in the podcast as well if you want to make notes. Of course the links will be on the actual blog post of this interview as well when it’s released. Anyway, let’s go over to Nick. Enjoy.

Hey, this is Guy Lawrence. I’m joined with Stuart Cook. Hey, Stu.

Stu

Hello, Guy. How are you?

Guy

I’m absolutely great actually. Our awesome guest today is Nick Polizzi. Did I get that right?

Nick

Yeah.

Guy

Yeah, brilliant. Nick, thanks for coming on, mate. It’s the first time we’ve explored this kind of topic and I’m very much looking forward to sharing it across with our audience today. Just to kickstart the show, mate, if you were on an airplane flying to Australia right now, and you sat next to a complete stranger, and they asked you what you did for a living, what would you say?

Nick

Man, I’d ask them how much time they had? I guess they’d have a lot of time. What is that, a 15-hour flight?

Guy

Yeah. Exactly.

Nick

I guess I’d say I’m a documentary filmmaker, author, shamanic explorer, adventurer. Somebody who is constantly on their own evolutionary path. The medicine path I guess.

Stu

Yeah. What reaction would you get from that normally as well? What would that be?

Nick

I guess it depends on who we’re talking about? Are we talking about a suit or are we talking about a girl who just got back from Burning Man?

Stu

Burning Man. Exactly. Yeah, two very different conversations, right?

Nick

[00:04:30] Yeah, but I’m starting to find that there’s actually a pretty large cross-section of the population here in the States at least that are really interested in this kind of inner work. That kind of idea was something that even 10 years ago that wasn’t really being talked about very much. Yoga was a big deal. Yoga was this foreign thing 10 years ago or 15 years ago here in the States and now everyone and their grandmother does it. I think that we’re primed.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/nick-polizzi-interview/

]]>55:11cleanthe,science,nick,guy,nutrition,sacred,180,lawrence,ayahuasca,polizziChris Tate: Understand The Science of Change & Create a Life Full Of AbundanceWed, 07 Dec 2016 22:49:00 +0000This week welcome to the show Chris Tate. He is a coach who combines the latest scientific research with a process of self-discovery that provides people with the knowledge, skills and support necessary to experience a life full of abundance.

He applies and teaches skills like metacognition and tools like meditation to recondition the body and subconscious mind to develop new habits and beliefs.

Questions we ask in this episode:

After 17 years in the corporate world, how did you make the transition into coaching?

Our fantastic guest is Mr. Chris Tate. Now Chris … This was genuinely a podcast that was close to my heart and I was very, very excited about him. Just to fill you in the picture a bit. I’ve first met Chris working at a Dr. Joe Dispenza workshop last year and from that point he’s become a good friend and a mentor to me as well. I love his work and everything, what he’s about and what he’s doing.

[00:01:00] Essentially, what Chris does is coach the understanding of neuroscience, metacognition, quantum physics, and meditation, so we can use these new ways to create change in our lives. Ultimately it’s the science of creating change if we’re feeling trapped, if we’re feeling a bit stuck in our lives or we want to make change or we’re in a to stress-response all the time, Chris has the tools and the understanding and the background behind it, of what’s actually going on, the chemical level within the body, and then once we have that understanding how we can actually create real changes in our lives.

[00:02:00] Now I’ve been doing the work personally for over a year and it has been a game-changer for me. There are some big words that is used, neuroscience, metacognition, don’t worry about all of that, once we get into the topic today it will become much clearer. Once you can get beyond that the stuff is actually quite simple, but it’s not necessarily easy to implement because it’s quite challenging, but a phenomenal episode. Chris is a great guy, I’m so excited about being able to give this episode to you today and enjoy it. It might be one you might need to listen to a couple of times of course, just for it to sink in. I’m certainly going to listen to it again after I finish recording this, once it’s up on iTunes as well.

Don’t forget as well, guys, I’ll just quickly mention, I haven’t mentioned it for a while, we do, do this in video and they are transcribed as well, so if you want to just sit down and see our pretty faces for a while instead. We do have different mediums, and of course the transcripts can be read and that’s all back on 180nutrition.com.au, and of course we’ve got a host of other things there as well from free downloads to [inaudible 00:02:23] articles and everything to the products. You name it, it’s all in there.

[00:03:00] If you’ve never been back there before go on have a sniff around and see what you think, and simply drop us an e-mail as well, and of course if you get a lot out of this podcast please share it on with someone that you think might benefit from this and get them to listen to it, because it is changing people’s lives and it’s phenomenal. By leaving a review on iTunes as well and subscribing to the podcast and five-starring it, it’s a simple action, but it really helps spread this message along with us. Everything you do, guys, is greatly appreciated and I hope you’re enjoying the episodes that we are bringing to you because I’m pumped, I’m loving it.

We’ve got some amazing guests coming up very shortly too, including Mark Divine, Gregg Braden, and Amy Myers as well, are all booked in, and there’s more coming up as well. Anyway, I’ve got to stop talking, let’s go over to Chris Tate. This is awesome, enjoy.

Hey, this is Guy Lawrence, I’m joined with Stuart Cooke as always. Hey Stu, good morning.

Stu

Good morning, Guy.Guy

Our awesome guest today is Mr. Christ Tate, and I should say good afternoon over there. Hey, mate.

Chris

Hey mate, how are are you?

Guy

Welcome.

Chris

Good to see you, guys.

Guy

Welcome to this, it’s wonderful.

Chris

Thank you. Thank you.

Guy

Apparently it’s snowing where he is, mate, we’ve got it good over here.

Stu

Did you say snow?

Chris

It is. It’s white outside.

Stu

I’ve heard of that strange phenomenon, but I haven’t experienced it.

Chris

Well, I’ll send some in your way, we have plenty.

Stu

Please do.

Guy

[00:04:00] Chris, look, first of all, thanks for taking time out and joining us today, it’s really appreciated. Topic, I love personally and to be able to share it today on the podcast is going to be phenomenal. The first little question I’m going to ask you before we get into it is, if you were on a cocktail party and you were in a room full of strangers and one came up to you and said, “Well, hi, what do you do for a living?” What would you say?

Chris

[00:04:30] I’d run. You know, I tell people that I’m a translator. I teach a form of life coaching, which is basically just a way of saying how to live life that incorporates neuroscience, quantum physics and meditation, really, all I do is I share my own personal story with folks. I’m not a scientist, I’m not a doctor, I’m literally just a guy that identified a place in his life that needed to change and I did it. I did all the steps that all the gurus said to do, and lo and behold I learned a lot and now I have an awesome life. I really just share my own path.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/chris-tate-interview/

]]>This week welcome to the show Chris Tate. He is a coach who combines the latest scientific research with a process of self-discovery that provides people with the knowledge, skills and support necessary to experience a life full of abundance.

He applies and teaches skills like metacognition and tools like meditation to recondition the body and subconscious mind to develop new habits and beliefs.

Questions we ask in this episode:

After 17 years in the corporate world, how did you make the transition into coaching?

Our fantastic guest is Mr. Chris Tate. Now Chris … This was genuinely a podcast that was close to my heart and I was very, very excited about him. Just to fill you in the picture a bit. I’ve first met Chris working at a Dr. Joe Dispenza workshop last year and from that point he’s become a good friend and a mentor to me as well. I love his work and everything, what he’s about and what he’s doing.

[00:01:00] Essentially, what Chris does is coach the understanding of neuroscience, metacognition, quantum physics, and meditation, so we can use these new ways to create change in our lives. Ultimately it’s the science of creating change if we’re feeling trapped, if we’re feeling a bit stuck in our lives or we want to make change or we’re in a to stress-response all the time, Chris has the tools and the understanding and the background behind it, of what’s actually going on, the chemical level within the body, and then once we have that understanding how we can actually create real changes in our lives.

[00:02:00] Now I’ve been doing the work personally for over a year and it has been a game-changer for me. There are some big words that is used, neuroscience, metacognition, don’t worry about all of that, once we get into the topic today it will become much clearer. Once you can get beyond that the stuff is actually quite simple, but it’s not necessarily easy to implement because it’s quite challenging, but a phenomenal episode. Chris is a great guy, I’m so excited about being able to give this episode to you today and enjoy it. It might be one you might need to listen to a couple of times of course, just for it to sink in. I’m certainly going to listen to it again after I finish recording this, once it’s up on iTunes as well.

Don’t forget as well, guys, I’ll just quickly mention, I haven’t mentioned it for a while, we do, do this in video and they are transcribed as well, so if you want to just sit down and see our pretty faces for a while instead. We do have different mediums, and of course the transcripts can be read and that’s all back on 180nutrition.com.au, and of course we’ve got a host of other things there as well from free downloads to [inaudible 00:02:23] articles and everything to the products. You name it, it’s all in there.

[00:03:00] If you’ve never been back there before go on have a sniff around and see what you think, and simply drop us an e-mail as well, and of course if you get a lot out of this podcast please share it on with someone that you think might benefit from this and get them to listen to it, because it is changing people’s lives and it’s phenomenal. By leaving a review on iTunes as well and subscribing to the podcast and five-starring it, it’s a simple action, but it really helps spread this message along with us. Everything you do, guys, is greatly appreciated and I hope you’re enjoying the episodes that we are bringing to you because I’m pumped, I’m loving it.

We’ve got some amazing guests coming up very shortly too, including Mark Divine, Gregg Braden, and Amy Myers as well, are all booked in, and there’s more coming up as well. Anyway, I’ve got to stop talking, let’s go over to Chris Tate. This is awesome, enjoy.

Hey, this is Guy Lawrence, I’m joined with Stuart Cooke as always. Hey Stu, good morning.

Stu

Good morning, Guy. Guy

Our awesome guest today is Mr. Christ Tate, and I should say good afternoon over there. Hey, mate.

Chris

Hey mate, how are are you?

Guy

Welcome.

Chris

Good to see you, guys.

Guy

Welcome to this, it’s wonderful.

Chris

Thank you. Thank you.

Guy

Apparently it’s snowing where he is, mate, we’ve got it good over here.

Stu

Did you say snow?

Chris

It is. It’s white outside.

Stu

I’ve heard of that strange phenomenon, but I haven’t experienced it.

Chris

Well, I’ll send some in your way, we have plenty.

Stu

Please do.

Guy

[00:04:00] Chris, look, first of all, thanks for taking time out and joining us today, it’s really appreciated. Topic, I love personally and to be able to share it today on the podcast is going to be phenomenal. The first little question I’m going to ask you before we get into it is, if you were on a cocktail party and you were in a room full of strangers and one came up to you and said, “Well, hi, what do you do for a living?” What would you say?

Chris

[00:04:30] I’d run. You know, I tell people that I’m a translator. I teach a form of life coaching, which is basically just a way of saying how to live life that incorporates neuroscience, quantum physics and meditation, really, all I do is I share my own personal story with folks. I’m not a scientist, I’m not a doctor, I’m literally just a guy that identified a place in his life that needed to change and I did it. I did all the steps that all the gurus said to do, and lo and behold I learned a lot and now I have an awesome life. I really just share my own path.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/chris-tate-interview/

]]>50:52cleanof,science,joe,house,chris,guy,change,meditation,bruce,nutrition,breaking,gregg,habits,lipton,tate,180,lawrence,hay,braden,metacognition,dispenzaPatricia Daly: The Ketogenic Kitchen & CancerMon, 28 Nov 2016 00:37:44 +0000This week welcome to the show Patricia Daly. She is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI) based in Dublin, Ireland. Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Care. As a Swiss native, she regularly attends training courses in Switzerland/ Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.

This week, we are doing it with the fantastic Patricia Daly. This was a topic I was very excited to get into. I don’t want to give away too much for the show, because Patricia’s going to go into in great detail. In a nutshell, she was diagnosed with eye cancer at the age of 28, I think; correct me if I’m wrong, I apologize in advance.

[00:01:00] Essentially, she felt she was exercising, doing all the right things anyway, and it came as quite a surprise to her. Then after that, she started to take power into her own hands, essentially. Then started adjusting her diet; was then re-diagnosed again after two more years, and the cancer had come back more aggressively. She’s clearly a very strong-willed person, and she continued to research and investigate cancer. She’s doing remarkably well and she now shares her journey and story with you.

[00:01:30] You can check out her website, patriciadaly.com, where she’s got a heap of information there. She’s also got a brand new book out called The Ketogenic Kitchen, which is fantastic and I highly recommend you checking it out … from a dietary perspective anyway.

[00:02:00] We get into this fascinating journey, what’s she’s learned, how she’s changed her life. In fact, and how we can apply it to ourselves as well. I have no doubt you are going to enjoy today’s show. As always, if you’re listening to this through us iTunes, just hit that subscribe button, five star us. If you’re really enjoying the shows, please leave us a review; let us know how these podcasts are affecting your lives, because we love hearing from you. Especially because we press send, the podcast goes out into cyberspace, and we know everyone’s listening, so some feedback would be greatly appreciated.

Of course, if you do know anyone with cancer and is looking for more information and other people’s journeys on with it, then this podcast would be great place to share it with them. Anyway, let’s go over to today’s show. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cook as always. Hey, Stu.

Patricia: Yeah, hi. It’s brilliant to be here. I’m delighted to be asked to come on your show, it’s great.

Guy

[00:03:00] Look, I’m very excited; I’m very excited about your show and your own personal journey and story. I just believe it’s going to inspire and help so many others, because it’s such a fascinating topic as well. Before we get into that, Patricia, I’m going to ask you a quick question. That was basically, “If somebody stopped you on the street and asked you what you did for a living, what would you say?”

Patricia:

I would say I’m a nutritional therapist. That’s usually sort of the most neutral form. If I absolutely don’t want to talk about … That’s the thing, as soon as you say you’re a nutritional therapist, people just jump on it and they actually want advice on what to have for breakfast.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/patricia-daly-interview/

]]>This week welcome to the show Patricia Daly. She is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI) based in Dublin, Ireland. Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Care. As a Swiss native, she regularly attends training courses in Switzerland/ Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.

This week, we are doing it with the fantastic Patricia Daly. This was a topic I was very excited to get into. I don’t want to give away too much for the show, because Patricia’s going to go into in great detail. In a nutshell, she was diagnosed with eye cancer at the age of 28, I think; correct me if I’m wrong, I apologize in advance.

[00:01:00] Essentially, she felt she was exercising, doing all the right things anyway, and it came as quite a surprise to her. Then after that, she started to take power into her own hands, essentially. Then started adjusting her diet; was then re-diagnosed again after two more years, and the cancer had come back more aggressively. She’s clearly a very strong-willed person, and she continued to research and investigate cancer. She’s doing remarkably well and she now shares her journey and story with you.

[00:01:30] You can check out her website, patriciadaly.com, where she’s got a heap of information there. She’s also got a brand new book out called The Ketogenic Kitchen, which is fantastic and I highly recommend you checking it out … from a dietary perspective anyway.

[00:02:00] We get into this fascinating journey, what’s she’s learned, how she’s changed her life. In fact, and how we can apply it to ourselves as well. I have no doubt you are going to enjoy today’s show. As always, if you’re listening to this through us iTunes, just hit that subscribe button, five star us. If you’re really enjoying the shows, please leave us a review; let us know how these podcasts are affecting your lives, because we love hearing from you. Especially because we press send, the podcast goes out into cyberspace, and we know everyone’s listening, so some feedback would be greatly appreciated.

Of course, if you do know anyone with cancer and is looking for more information and other people’s journeys on with it, then this podcast would be great place to share it with them. Anyway, let’s go over to today’s show. Enjoy.

[00:02:30] Hi, this is Guy Lawrence. I’m joined with Stuart Cook as always. Hey, Stu.

Patricia: Yeah, hi. It’s brilliant to be here. I’m delighted to be asked to come on your show, it’s great.

Guy

[00:03:00] Look, I’m very excited; I’m very excited about your show and your own personal journey and story. I just believe it’s going to inspire and help so many others, because it’s such a fascinating topic as well. Before we get into that, Patricia, I’m going to ask you a quick question. That was basically, “If somebody stopped you on the street and asked you what you did for a living, what would you say?”

Patricia:

I would say I’m a nutritional therapist. That’s usually sort of the most neutral form. If I absolutely don’t want to talk about … That’s the thing, as soon as you say you’re a nutritional therapist, people just jump on it and they actually want advice on what to have for breakfast.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/patricia-daly-interview/

]]>01:04:19cleanguy,daly,patricia,nutrition,disease,diet,survivor,cancer,180,tumor,lawrence,ketogenicQ&A: Weight Gain & Non-Negotiable RoutinesTue, 22 Nov 2016 02:23:37 +0000An in-betweener episode. You ask the questions and we chat about them on the show.

Got a question you want Guy & Stu to cover on the show? Email support@180nutrition.com.au

Topics covered this week:

Can't gain weight, what am I doing wrong?

Our Daily routines and non-negotiables

Visualisation

Questions asked:

I train at a very high intensity (crossfit) twice a day, I eat very clean (Paleo) I've lost a few kilos over time I had a dexter scan & im 10% body fat with really strong bone density so I'm really happy with my condition but would like to put on a few kilos but my health is so important I'm very strict so can't do it by rubbish food, I do keep Greek yogurt & cheese in my diet just to keep some weight on, can I eat a lot more clean food to help with this with out it being harmful to my health is there a supplement u can suggest I'm taking Whey at the moment. Any advice would be greatly appreciated thank u so much. Kind regards Shane.

----

Hey guys! To quickly introduce myself, i am a 19 year old, living in the Western Suburbs of Victoria, Australia. I am an avid runner, usually running around 90km a week, with the addition of indispensable gym sessions (twice a week). In addition I am currently studying a Bachelor of exercise science, towards the pursuit of a Physiotherapy career, accompanied by a major interest in the overall wellbeing of an individual, cognitively and nutritionally. With all that saying, I was hoping you guys could advise me on some of your \"non-negotiable\'s\" which you deem absolute paramount, or at least helpful to a daily life. Ranging from the use of small nutritional tips (ie. ACV with lemon) to practising the use of visualisation (and how so). I really do believe the overall wellbeing of an individual is being bypassed by many today, and i really want to start ensuring i am ticking as many boxes as possible in order to fulfil my potential, and simply live a stress free, happy life. Thank you! any advice would be greatly appreciated, with that in mind; i also listen to your podcasts weekly on my way to uni! love them so keep it up! Conor :)

Learn More: http://www.180nutrition.com.au/

]]>An in-betweener episode. You ask the questions and we chat about them on the show.

Got a question you want Guy & Stu to cover on the show? Email support@180nutrition.com.au

Topics covered this week:

Can't gain weight, what am I doing wrong?

Our Daily routines and non-negotiables

Visualisation

Questions asked:

I train at a very high intensity (crossfit) twice a day, I eat very clean (Paleo) I've lost a few kilos over time I had a dexter scan & im 10% body fat with really strong bone density so I'm really happy with my condition but would like to put on a few kilos but my health is so important I'm very strict so can't do it by rubbish food, I do keep Greek yogurt & cheese in my diet just to keep some weight on, can I eat a lot more clean food to help with this with out it being harmful to my health is there a supplement u can suggest I'm taking Whey at the moment. Any advice would be greatly appreciated thank u so much. Kind regards Shane.

----

Hey guys! To quickly introduce myself, i am a 19 year old, living in the Western Suburbs of Victoria, Australia. I am an avid runner, usually running around 90km a week, with the addition of indispensable gym sessions (twice a week). In addition I am currently studying a Bachelor of exercise science, towards the pursuit of a Physiotherapy career, accompanied by a major interest in the overall wellbeing of an individual, cognitively and nutritionally. With all that saying, I was hoping you guys could advise me on some of your \"non-negotiable\'s\" which you deem absolute paramount, or at least helpful to a daily life. Ranging from the use of small nutritional tips (ie. ACV with lemon) to practising the use of visualisation (and how so). I really do believe the overall wellbeing of an individual is being bypassed by many today, and i really want to start ensuring i am ticking as many boxes as possible in order to fulfil my potential, and simply live a stress free, happy life. Thank you! any advice would be greatly appreciated, with that in mind; i also listen to your podcasts weekly on my way to uni! love them so keep it up! Conor :)

Learn More: http://www.180nutrition.com.au/

]]>28:16cleanlewis,muscle,daily,meditation,bruce,practices,nutrition,diet,weight,mass,lipton,gain,180,crossfit,visualisation,paleo,howesDr Kieron Rooney: How Can We Maximise Fat Burning During Exercise?Wed, 16 Nov 2016 23:35:55 +0000This week welcome to the show Dr. Kieron Rooney. He is a researcher in Metabolic Biochemistry from University of Sydney. Kieron’s research portfolio has included both human and small animal studies investigating the role of diet and physical activity on parameters of fuel storage and utilisation as they pertain to dysregulated metabolic states such as obesity and type 2 diabetes.

Kieron is a fun, down to earth guy who gives us an incite to what is going in the world of nutritional study from an academic perspective. So if you are wondering why there could be so much disagreement out there on the world of nutrition, then watch this as Kieron sheds some light on what’s really going on.

Questions we ask in the episode

What is “Fat max” and how do we measure it?

Where does exercise intensity fit into it?

How do we become part of your research study?

How do we maximise post-recovery dependant upon our goals?

If you were a young elite athlete, which dietary fuel approach would you take?

Today, we’re cutting through the confusion and connecting with a seriously global health and wellness leader and his name is Dr. Kieron Rooney. We welcome him back to the show today to discuss another fantastic topic which is fat adaption and oxidization because Kieron has actually been putting a study together and he’s actively doing it at the moment, which in a nutshell, he’s going to be wanting to know how we can best utilize fat to be burnt through exercise.

[00:01:00] We were very happy to get Kieron on today. We’ll get into all sorts of topics including recovery, exercise intensity, where does fat adaptation sit within all of it including low carb, building muscle mass. It’s all in there and it was a fascinating journey. Now, Kieron has a wealth of knowledge and I would definitely say you probably need to listen to this podcast a couple of times to truly grasp some of the concept Kieron is talking about. If you do get it, it will play a big role in the way you actually think about your training, your timing and the foods you eat as well moving forward, which is fantastic.

[00:01:30] Now, Kieron as well is actively looking for volunteers in Sydney as we speak. If you do volunteer your time, you’re going to require about three hours and from it, you’re going to get a free health assessment and they’re going to do some fitness test on you as well and even take some blood markets so then they can use this as part of a big study Kieron is doing in terms of how well you’re actually utilizing fat in the body as fuel while exercising.

[00:02:00] If you are keen to do that, you can drop Kieron an email, so it’s kieron.rooney@sydneyedu.au. That’s kieron.rooney@sydneyedu.au. What you can do is well, just do a Google search for him. You can come back to our website, type in Kieron, this will come up. All the information is going to be there for you so if that’s something you’re interested in, I highly recommend you check it out. I’m going to participate in January myself. Without further ado, let’s get onto the show. Enjoy. Hi. This is Guy Lawrence. I’m joined with Stu as always. Hey Stu. Good morning.

Stu

Hello mate. Good morning.

Guy

[00:02:30] Our fantastic guest today who we welcome back to the show is Dr. Kieron Rooney. Kieron, welcome back mate.

Dr. Kieron

Good morning. Thanks Guy, thanks Stu. Glad to be here.

Guy

Oh man, looking forward to it. The last episode became very, very popular and looking forward to the pearls of wisdom you’re going to share with us today for us and our listeners as well. Just to kick-start the show buddy and the fact that some people might not have listened to the last show, so we’re keeping it to our shoulder, but if someone stopped you in the middle of the street and said, “What do you do for a living mate?” what would you say?

Dr. Kieron

I guess I should start with what I get paid to do which is I’m an academic at the University of Sydney and there, I am a course director for the Bachelor of Exercise, Physiology degree. I do research into sugar metabolism. At the moment, we’re looking at sugar withdrawal. That’s our aim for the next three years but also sugar regulation from a public health perspective as well.

]]>This week welcome to the show Dr. Kieron Rooney. He is a researcher in Metabolic Biochemistry from University of Sydney. Kieron’s research portfolio has included both human and small animal studies investigating the role of diet and physical activity on parameters of fuel storage and utilisation as they pertain to dysregulated metabolic states such as obesity and type 2 diabetes.

Kieron is a fun, down to earth guy who gives us an incite to what is going in the world of nutritional study from an academic perspective. So if you are wondering why there could be so much disagreement out there on the world of nutrition, then watch this as Kieron sheds some light on what’s really going on.

Questions we ask in the episode

What is “Fat max” and how do we measure it?

Where does exercise intensity fit into it?

How do we become part of your research study?

How do we maximise post-recovery dependant upon our goals?

If you were a young elite athlete, which dietary fuel approach would you take?

Today, we’re cutting through the confusion and connecting with a seriously global health and wellness leader and his name is Dr. Kieron Rooney. We welcome him back to the show today to discuss another fantastic topic which is fat adaption and oxidization because Kieron has actually been putting a study together and he’s actively doing it at the moment, which in a nutshell, he’s going to be wanting to know how we can best utilize fat to be burnt through exercise.

[00:01:00] We were very happy to get Kieron on today. We’ll get into all sorts of topics including recovery, exercise intensity, where does fat adaptation sit within all of it including low carb, building muscle mass. It’s all in there and it was a fascinating journey. Now, Kieron has a wealth of knowledge and I would definitely say you probably need to listen to this podcast a couple of times to truly grasp some of the concept Kieron is talking about. If you do get it, it will play a big role in the way you actually think about your training, your timing and the foods you eat as well moving forward, which is fantastic.

[00:01:30] Now, Kieron as well is actively looking for volunteers in Sydney as we speak. If you do volunteer your time, you’re going to require about three hours and from it, you’re going to get a free health assessment and they’re going to do some fitness test on you as well and even take some blood markets so then they can use this as part of a big study Kieron is doing in terms of how well you’re actually utilizing fat in the body as fuel while exercising.

[00:02:00] If you are keen to do that, you can drop Kieron an email, so it’s kieron.rooney@sydneyedu.au. That’s kieron.rooney@sydneyedu.au. What you can do is well, just do a Google search for him. You can come back to our website, type in Kieron, this will come up. All the information is going to be there for you so if that’s something you’re interested in, I highly recommend you check it out. I’m going to participate in January myself. Without further ado, let’s get onto the show. Enjoy. Hi. This is Guy Lawrence. I’m joined with Stu as always. Hey Stu. Good morning.

Stu

Hello mate. Good morning.

Guy

[00:02:30] Our fantastic guest today who we welcome back to the show is Dr. Kieron Rooney. Kieron, welcome back mate.

Dr. Kieron

Good morning. Thanks Guy, thanks Stu. Glad to be here.

Guy

Oh man, looking forward to it. The last episode became very, very popular and looking forward to the pearls of wisdom you’re going to share with us today for us and our listeners as well. Just to kick-start the show buddy and the fact that some people might not have listened to the last show, so we’re keeping it to our shoulder, but if someone stopped you in the middle of the street and said, “What do you do for a living mate?” what would you say?

Dr. Kieron

I guess I should start with what I get paid to do which is I’m an academic at the University of Sydney and there, I am a course director for the Bachelor of Exercise, Physiology degree. I do research into sugar metabolism. At the moment, we’re looking at sugar withdrawal. That’s our aim for the next three years but also sugar regulation from a public health perspective as well.

]]>49:07cleanguy,nutrition,metabolic,burning,fat,diabetes,sugar,metabolism,180,lawrence,rooney,kieron,biochemistKaty Bowman: Why Exercise & Movement Are Two Very Different ThingsThu, 10 Nov 2016 00:09:28 +0000This week welcome to the show Katy Bowman. She is a biomechanist, movement ecologist and author of books on natural movement, human development and diseases of captivity. In this show, she introduces a new concept called movement-based lifestyle. It is one that keeps all of you moving—from your arms and legs to your microbiome—gives you large doses of “Vitamin Nature,” and “Vitamin Community.” It is the addition of movement back into life.

Katy Bowman, M.S. has earned an international reputation for achieving unprecedented results in reducing pain, increasing bone density, improving metabolic health, and solving pelvic floor mysteries. She is the founder and director of the Restorative Exercise Institute, a large organization and online training program that teaches the biomechanical model of preventative medicine to health professionals and laypeople worldwide. The author of Every Woman’s Guide to Foot Pain Relief: The New Science of Healthy Feet (2011), Alignment Matters: The First Five Years of Katy Says (2013), and Move Your DNA (coming Fall, 2014), Katy’s writing explore the relationship between cultural habits, movement, and disease. She is the creator and talent of the Aligned and Well DVD series and blogs regularly at Katy Says.

Questions we ask in this episode:

How important is footwear?

What’s the difference between exercise and movement?

Why is gym-focused fitness unsustainable?

We live in a world where everything is outsourced and done for us. How much do you think this is effecting us?

This week we're doing it with the awesome Katie Bowman. Now, if you're not familiar with Katie, she is a Bio-mechanist, by training, and she is a serious wealth of information. An awesome lady, and a very passionate, and I thoroughly enjoyed this interview today. She is the author of 7 books and we got her on the podcast today to chat about a new book, "Movement Matters," and I will say this much about the interview, it has really continued to get me thinking about how I spend my day, and essentially on whether I'm moving or not, you know, and obviously, you know, I'm here now from a stand up desk. That's what I'm doing, recording this from, but what Katie was really stressing and getting across today is to actually look at the way we're actually not moving at all and stillness.

[00:01:30] Me in the standing desk, yes it is a solution from sitting down, but I can still remain still standing, which might not necessarily be helping the cause, and that's just got me thinking about that after the podcast anyway. I am going to be looking at Katie's work much more closely and how I bring more movement into my day. It's one thing I'm very passionate about, because ultimately what Katie will explain today is movement and exercise are 2 different things from a technical standpoint too. [00:02:00] It will definitely get you thinking. There is loads of nuggets of wisdom in there, and I'm sure you'll enjoy it, and please let us know if you do. 2 things guys; hit me up on Snapchat. My username is guyl180 or even Instagram stories. It you will reach me. Let us know which content you're enjoying at the moment, you know, what podcast are you finding interesting, you know, we're always on the hunt to bring in more guests.

[00:02:30] We've got some phenomenal guests lined up over the next 2 months as well, which I'm very excited about, but ultimately as well we want to make sure that we're providing in value and content for you guys to listen to, as well as myself, cause you know, there's nothing that pleases me more than being able to reach out to some of these people and get them all, and be able to spend an hour with them and chat to them, and pick their brains really, and share across the channels.

[00:03:00] Yeah, please let us know if there is anyone in particular that ... Or the type of content we do, and cause we're exploring all avenues, because you might know I'm very passionate about meditation, but we're bringing in movement, and then, you know, mindset and obviously the health aspects as well. Yeah, let us know from that and of course, if you listen to this on a regular basis and you're not subscribed to our iTunes channel, we'd love it if you are. Just hit the subscribe button. 5 star it, if you think we're worth it. It really just helps rankings.

[00:03:30] I ask every week. I'll continue to ask, purely because it just helps drive this message out there more and more, and leave an honest review. We read them all. We do read them out now and then on the podcast. I'm not set up for it now. I completely forgot, because I was going to read one out, but I'll do it in the next episode. Anyway, let's go over to Katie Bowman, and all your support is greatly appreciated guys. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stewart Cook. Hey Stewart?

Stu

Halo Guy.

Guy

Our lovely guest today is Katie Bowman. Katie welcome to the show.

Katy

Hey, thanks for having me.

Guy

[00:04:00] Fantastic. You know it's interesting Katie. Your name kept coming up on our podcast, sort of over the last 6 to 9 months, with different interviews, and I thought, "Wow. I've got to check this Katie out," and I looked on to your website, and I saw, "A day in the life of Katie Bowman," this great big blog post, and I thought that was absolutely fantastic, so I was hooked from that point on, and then obviously researched you, and you've currently come on today, so yeah, appreciate it mate. Thank you.

Katy

Oh very well.

Guy

[00:04:30] The first question is, just to ... Because I'm pretty sure we'll be exposing you to a new audience as well, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Katy

Well in one word I'm a Bio-mechanist, you know, career wise I'm a Bio-mechanist, but then that word usually requires lots of other words to explain what it is, but it's someone who studies the mechanical nature of living phenomenon.

Guy

Right.

Katy

Anything that's living Bio, so whether it's plants or animals or all of it together and mechanics, Newtonian Physics, pressure, forces, friction, but what are the mechanics of living systems, you know, living systems have rules, and everything living falls under the laws of the physical universe and what does that mean for how they work. That's what a Biomechanist is interested in, and then I personally studied human mechanics, you know, was my university training.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/katy-bowman-interview/

]]>This week welcome to the show Katy Bowman. She is a biomechanist, movement ecologist and author of books on natural movement, human development and diseases of captivity. In this show, she introduces a new concept called movement-based lifestyle. It is one that keeps all of you moving—from your arms and legs to your microbiome—gives you large doses of “Vitamin Nature,” and “Vitamin Community.” It is the addition of movement back into life.

Katy Bowman, M.S. has earned an international reputation for achieving unprecedented results in reducing pain, increasing bone density, improving metabolic health, and solving pelvic floor mysteries. She is the founder and director of the Restorative Exercise Institute, a large organization and online training program that teaches the biomechanical model of preventative medicine to health professionals and laypeople worldwide. The author of Every Woman’s Guide to Foot Pain Relief: The New Science of Healthy Feet (2011), Alignment Matters: The First Five Years of Katy Says (2013), and Move Your DNA (coming Fall, 2014), Katy’s writing explore the relationship between cultural habits, movement, and disease. She is the creator and talent of the Aligned and Well DVD series and blogs regularly at Katy Says.

Questions we ask in this episode:

How important is footwear?

What’s the difference between exercise and movement?

Why is gym-focused fitness unsustainable?

We live in a world where everything is outsourced and done for us. How much do you think this is effecting us?

This week we're doing it with the awesome Katie Bowman. Now, if you're not familiar with Katie, she is a Bio-mechanist, by training, and she is a serious wealth of information. An awesome lady, and a very passionate, and I thoroughly enjoyed this interview today. She is the author of 7 books and we got her on the podcast today to chat about a new book, "Movement Matters," and I will say this much about the interview, it has really continued to get me thinking about how I spend my day, and essentially on whether I'm moving or not, you know, and obviously, you know, I'm here now from a stand up desk. That's what I'm doing, recording this from, but what Katie was really stressing and getting across today is to actually look at the way we're actually not moving at all and stillness.

[00:01:30] Me in the standing desk, yes it is a solution from sitting down, but I can still remain still standing, which might not necessarily be helping the cause, and that's just got me thinking about that after the podcast anyway. I am going to be looking at Katie's work much more closely and how I bring more movement into my day. It's one thing I'm very passionate about, because ultimately what Katie will explain today is movement and exercise are 2 different things from a technical standpoint too. [00:02:00] It will definitely get you thinking. There is loads of nuggets of wisdom in there, and I'm sure you'll enjoy it, and please let us know if you do. 2 things guys; hit me up on Snapchat. My username is guyl180 or even Instagram stories. It you will reach me. Let us know which content you're enjoying at the moment, you know, what podcast are you finding interesting, you know, we're always on the hunt to bring in more guests.

[00:02:30] We've got some phenomenal guests lined up over the next 2 months as well, which I'm very excited about, but ultimately as well we want to make sure that we're providing in value and content for you guys to listen to, as well as myself, cause you know, there's nothing that pleases me more than being able to reach out to some of these people and get them all, and be able to spend an hour with them and chat to them, and pick their brains really, and share across the channels.

[00:03:00] Yeah, please let us know if there is anyone in particular that ... Or the type of content we do, and cause we're exploring all avenues, because you might know I'm very passionate about meditation, but we're bringing in movement, and then, you know, mindset and obviously the health aspects as well. Yeah, let us know from that and of course, if you listen to this on a regular basis and you're not subscribed to our iTunes channel, we'd love it if you are. Just hit the subscribe button. 5 star it, if you think we're worth it. It really just helps rankings.

[00:03:30] I ask every week. I'll continue to ask, purely because it just helps drive this message out there more and more, and leave an honest review. We read them all. We do read them out now and then on the podcast. I'm not set up for it now. I completely forgot, because I was going to read one out, but I'll do it in the next episode. Anyway, let's go over to Katie Bowman, and all your support is greatly appreciated guys. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stewart Cook. Hey Stewart?

Stu

Halo Guy.

Guy

Our lovely guest today is Katie Bowman. Katie welcome to the show.

Katy

Hey, thanks for having me.

Guy

[00:04:00] Fantastic. You know it's interesting Katie. Your name kept coming up on our podcast, sort of over the last 6 to 9 months, with different interviews, and I thought, "Wow. I've got to check this Katie out," and I looked on to your website, and I saw, "A day in the life of Katie Bowman," this great big blog post, and I thought that was absolutely fantastic, so I was hooked from that point on, and then obviously researched you, and you've currently come on today, so yeah, appreciate it mate. Thank you.

Katy

Oh very well.

Guy

[00:04:30] The first question is, just to ... Because I'm pretty sure we'll be exposing you to a new audience as well, if a stranger stopped you on the street and asked you what you did for a living, what would you say?

Katy

Well in one word I'm a Bio-mechanist, you know, career wise I'm a Bio-mechanist, but then that word usually requires lots of other words to explain what it is, but it's someone who studies the mechanical nature of living phenomenon.

Guy

Right.

Katy

Anything that's living Bio, so whether it's plants or animals or all of it together and mechanics, Newtonian Physics, pressure, forces, friction, but what are the mechanics of living systems, you know, living systems have rules, and everything living falls under the laws of the physical universe and what does that mean for how they work. That's what a Biomechanist is interested in, and then I personally studied human mechanics, you know, was my university training.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/katy-bowman-interview/

]]>55:13cleanexercise,guy,nutrition,katy,movement,180,lawrence,bowman,biomechanistChris Kresser: The abc of Functional MedicineMon, 31 Oct 2016 02:29:03 +0000This week welcome to the show Chris Kresser.s a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. He is the creator of Chris Kresser dot com, one of the top 25 natural health sites in the world, and the author of the New York Times best seller, Your Personal Paleo Code (published in paperback in December 2014 as The Paleo Cure). Chris has been studying, practicing, and teaching alternative medicine for more than fifteen years.

Chris’s work is informed by his own experience recovering from a chronic, complex illness which began while he was traveling in Southeast Asia in his early 20s. After seeing more than twenty doctors around the world and spending thousands of dollars in an effort to diagnose and treat his condition, Chris decided to take his health into his own hands.

Through extensive study and research, continual self-experimentation, and formal training in integrative medicine, he recovered from this debilitating illness and went on to share what he learned with others through his popular blog, podcast, and private practice.

Questions we ask in this episode:

What is functional medicine and how does it address those problems?

How do genes and environmental factors play a part in our longterm health.

Gut health... is this a buzz word or do we need to carefully consider it.

This week we are doing it with the awesome Chris Kresser. [00:01:00] I was very excited to get Chris on the show. I've been listening to his podcast for quite some time, and he was just the perfect gentleman, a great guy, and insane amount of wealth and knowledge. Myself and Stu picked his brains for an hour and got stuck into all sorts of topics. If you're not familiar with Chris, he is a globally recognized leader in the fields of functional and integrative medicine. He's also the creator of chriskresser.com, which is one of the top 25 natural health sites in the world. He is also the author of the New York Times bestselling book, "Your Personal Paleo Code".

We got into Chris's own journey, how he got into the functional medicine in the first place, which was driven by his own issues and pain. Then from there, what he's learned along the way, and from diagnosis, and what exactly is functional medicine, and how we can apply it and how it can help us to live healthier and happier lives as well. I have no doubt you're going to enjoy the show guys.

[00:02:00] I just wanted to mention as well, if you haven't been back to our website, 180nutrition.com.eu, we're always updating it, and we've updated the actual website only a couple of weeks ago to make it much more user-friendly to find the content that's in there. We're constantly adding new products as well, ones that we believe and stand by. Not sure if you knew, but we've brought in a [180 Greens Plus 00:01:47] product. That's been doing fantastically well since we released that. We've also brought in [Alglutemine 00:01:53] as well, which is designed to help the small intestine, and also help recovery as well and muscle aches. It's worth getting over there, check out what we got guys, because they're all there, the tools that we use, and they're there to design to help you and serve your purpose so we can all improve our nutritional health, and ultimately live a happier life as well. Go back there to 180nutrition.com.eu. Anyway, let's go over to Chris Kresser. Enjoy.

[00:02:30] Hey, this is Guy Lawrence. I'm joined with Stewart Cook as always. Hi Stu. Good to see you there.

Stu

Hello Guy.

Guy

Our awesome guest today is Mr. Chris Kresser. Welcome to the show buddy.

Chris

Hey Guy, Stu. Happy to be here, thanks for inviting me.

Guy

Oh it's an honor, man.

Stu

Thanks for coming on.

Guy

Yeah, yeah, yeah. We're big fans of your work, and it's going to be great to dig in for the next hour, I tell you. What I've generally been doing lately, Chris, is asking two questions to kick off the show. The first one's a short one basically: If a stranger stopped you on the street and asked you what you did for a living, what would you say?

Chris

That really depends on who asks. It's a tricky question. I'll typically say that I train clinicians in functional medicine. Then they'll say, "What the heck is functional medicine," and we have a conversation about it. That really is how ... There are a lot of things that I do, but that's the thing that I'm most passionate about right now. That would probably be how I'd answer the question today, but six months ago I might have answered it a different way, and maybe in two years I'll answer it still a different way, we'll see.

Full Transcript & Video Version:

http://180nutrition.com.au/180-tv/chris-kresser-interview/

]]>This week welcome to the show Chris Kresser.s a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. He is the creator of Chris Kresser dot com, one of the top 25 natural health sites in the world, and the author of the New York Times best seller, Your Personal Paleo Code (published in paperback in December 2014 as The Paleo Cure). Chris has been studying, practicing, and teaching alternative medicine for more than fifteen years.

Chris’s work is informed by his own experience recovering from a chronic, complex illness which began while he was traveling in Southeast Asia in his early 20s. After seeing more than twenty doctors around the world and spending thousands of dollars in an effort to diagnose and treat his condition, Chris decided to take his health into his own hands.

Through extensive study and research, continual self-experimentation, and formal training in integrative medicine, he recovered from this debilitating illness and went on to share what he learned with others through his popular blog, podcast, and private practice.

Questions we ask in this episode:

What is functional medicine and how does it address those problems?

How do genes and environmental factors play a part in our longterm health.

Gut health... is this a buzz word or do we need to carefully consider it.

This week we are doing it with the awesome Chris Kresser. [00:01:00] I was very excited to get Chris on the show. I've been listening to his podcast for quite some time, and he was just the perfect gentleman, a great guy, and insane amount of wealth and knowledge. Myself and Stu picked his brains for an hour and got stuck into all sorts of topics. If you're not familiar with Chris, he is a globally recognized leader in the fields of functional and integrative medicine. He's also the creator of chriskresser.com, which is one of the top 25 natural health sites in the world. He is also the author of the New York Times bestselling book, "Your Personal Paleo Code".

We got into Chris's own journey, how he got into the functional medicine in the first place, which was driven by his own issues and pain. Then from there, what he's learned along the way, and from diagnosis, and what exactly is functional medicine, and how we can apply it and how it can help us to live healthier and happier lives as well. I have no doubt you're going to enjoy the show guys.

[00:02:00] I just wanted to mention as well, if you haven't been back to our website, 180nutrition.com.eu, we're always updating it, and we've updated the actual website only a couple of weeks ago to make it much more user-friendly to find the content that's in there. We're constantly adding new products as well, ones that we believe and stand by. Not sure if you knew, but we've brought in a [180 Greens Plus 00:01:47] product. That's been doing fantastically well since we released that. We've also brought in [Alglutemine 00:01:53] as well, which is designed to help the small intestine, and also help recovery as well and muscle aches. It's worth getting over there, check out what we got guys, because they're all there, the tools that we use, and they're there to design to help you and serve your purpose so we can all improve our nutritional health, and ultimately live a happier life as well. Go back there to 180nutrition.com.eu. Anyway, let's go over to Chris Kresser. Enjoy.

[00:02:30] Hey, this is Guy Lawrence. I'm joined with Stewart Cook as always. Hi Stu. Good to see you there.

Stu

Hello Guy.

Guy

Our awesome guest today is Mr. Chris Kresser. Welcome to the show buddy.

Chris

Hey Guy, Stu. Happy to be here, thanks for inviting me.

Guy

Oh it's an honor, man.

Stu

Thanks for coming on.

Guy

Yeah, yeah, yeah. We're big fans of your work, and it's going to be great to dig in for the next hour, I tell you. What I've generally been doing lately, Chris, is asking two questions to kick off the show. The first one's a short one basically: If a stranger stopped you on the street and asked you what you did for a living, what would you say?

Chris

That really depends on who asks. It's a tricky question. I'll typically say that I train clinicians in functional medicine. Then they'll say, "What the heck is functional medicine," and we have a conversation about it. That really is how ... There are a lot of things that I do, but that's the thing that I'm most passionate about right now. That would probably be how I'd answer the question today, but six months ago I might have answered it a different way, and maybe in two years I'll answer it still a different way, we'll see.

His passion for brain health led to the establishment of The Hart Clinic for brain health medicine. Dr Hart and his team have completed Dr Dale Bredesen's practitioner training at The Buck Institute for Research on Aging, and offer patients access to this groundbreaking protocol which has been shown to reverse early Alzheimer's disease.

Questions we ask in this episode:

Dementia - what is it?

How does it happen, what are the causes?

Can it be reversed, how?

Where does genetic inheritance fit into it?

How can we optimize brain function?

180 - Fuelled By Nature

Hey, this is Guy Lawrence at 180 Nutrition and of course welcome to another great episode of The Health Sessions, where we're cutting through the confusion by connecting with the leading global health and wellness experts to share the best and the latest science and thinking guys to empower everyone to turn their health and lives around, including myself, because after recording this episode today it is certainly making me think about the future of where my health is going. It's an incredible episode. We welcome back to the show today Dr. John Hart, who is a longevity expert. We had him on the show probably over a year ago and I'd highly recommend you listen to that episode, too, if you haven't, because it really complements this one. Today we are tacking the topic of Alzheimer's and dementia and brain cognition in general, really, and it was absolutely fascinating.

[00:02:00] If you're not familiar with Dr. John Hart, he runs a very busy functional medicine practice specializing in brain health. His passion for brain health led to the establishment of The Hart Clinic for Brain Health Medicine, which we get to talk about today. Him and his team have completed Dr. Dale Bredesen's practitioner training at the Buck Institute of Research of Aging and are offering patients access to this groundbreaking protocol which has been shown to reverse early Alzheimer's disease. I can tell you what, guys, if you know anyone that is suffering with dementia or Alzheimer's, you have to listen to this episode and start implementing some practical advice that John says today, and if you have got a lot of sugar in your diet, I promise you after this episode I'm pretty sure you're going to be removing it - well, I hope so, anyway.

Today's episode just really reinforces the fact about removing processed foods, getting the sugars out of your diet, giving care to yourself, and getting all the basic fundamentals right to set you up well for the long term, because you know prevention is the greatest cure of all and listening to John today is just another fantastic reminder.

[00:03:00] We get a lot of emails with people coming in and struggling and confused about their diet and that's all we want to encourage is to bring them things back. If you are one of them people listening to this and you haven't checked out our product range on our website, go back and check it out, because especially our token 180 Superfood and our greens formula, and there's a couple of other key products there as well, are designed to help you eliminate bad food choices quickly and conveniently and give you all the nutrients, the fiber, the protein, the fats, the vitamins and minerals, all in one hit coming from a natural source. It's as simple as making a smoothie in the morning and replacing those processed foods. I can't stress it enough, and it we've seen it time and time and again, the moment people start doing that, start helping lower their inflammation and it can contribute to your health longer term as well.

We've also got dozens of recipes there, guys. Go and check them out. Lots of ideas. There's free eBooks on there. It's all set up to help you, along with these podcasts, to help you, empower you, so you can make better food choices as well, so make sure you go and check all that out back at 180Nutrition.com.au. Of course, they are available now in the USA and New Zealand as well. Let's go over to John Hart.

Hey, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Hey Stu!

Stu

Hello Guy.

Guy

Our awesome guest today is Dr. John Hart. John, welcome to the show.

John

Thanks Guy, thanks for having us back. Stu, how are you doing?

Stu

Very well, thank you, John. Great to have you back on the show.

Guy

Yeah, it's been over a year mate. Time is flying, it's incredible. We're very much excited to get you back on the show, John, because the last episode you did with us did incredibly well and there was a wealth of information. We're looking forward to stuck into today's topic, which we haven't cover on the show either, believe it or not. It's going to be fantastic.

Now John, just to get all our listeners up to speed, would you mind just sort of filling in a little bit about yourself and what you do?

John

Sure. The area of medicine I work in is called functional medicine, which is looking at the root cause of chronic degenerative diseases that are by far the commonest problem in society now. It used to be up til about 100 years ago that most people died and suffered from infections and trauma, but we've controlled the environment now to the point that infections and trauma are no longer big problems. The big problems now are the chronic degenerative diseases that do damage a little bit every day that adds up over decades and eventually ends up manifesting as the things that commonly kill us - dementia, cancer, heart attack, stroke. Functional medicine is a branch of medicine that looks at the underlying causes of those diseases. Rather than just getting symptomatic control, it's going downstream, looking at the cause, fixing the cause, and then the symptoms go away.

Full Transcript Here:

http://180nutrition.com.au/180-tv/john-hart-interview

]]>This week we welcome back to the show Dr John Hart. Dr Hart runs a busy functional medicine practice specialising in brain health.

His passion for brain health led to the establishment of The Hart Clinic for brain health medicine. Dr Hart and his team have completed Dr Dale Bredesen's practitioner training at The Buck Institute for Research on Aging, and offer patients access to this groundbreaking protocol which has been shown to reverse early Alzheimer's disease.

Hey, this is Guy Lawrence at 180 Nutrition and of course welcome to another great episode of The Health Sessions, where we're cutting through the confusion by connecting with the leading global health and wellness experts to share the best and the latest science and thinking guys to empower everyone to turn their health and lives around, including myself, because after recording this episode today it is certainly making me think about the future of where my health is going. It's an incredible episode. We welcome back to the show today Dr. John Hart, who is a longevity expert. We had him on the show probably over a year ago and I'd highly recommend you listen to that episode, too, if you haven't, because it really complements this one. Today we are tacking the topic of Alzheimer's and dementia and brain cognition in general, really, and it was absolutely fascinating.

[00:02:00] If you're not familiar with Dr. John Hart, he runs a very busy functional medicine practice specializing in brain health. His passion for brain health led to the establishment of The Hart Clinic for Brain Health Medicine, which we get to talk about today. Him and his team have completed Dr. Dale Bredesen's practitioner training at the Buck Institute of Research of Aging and are offering patients access to this groundbreaking protocol which has been shown to reverse early Alzheimer's disease. I can tell you what, guys, if you know anyone that is suffering with dementia or Alzheimer's, you have to listen to this episode and start implementing some practical advice that John says today, and if you have got a lot of sugar in your diet, I promise you after this episode I'm pretty sure you're going to be removing it - well, I hope so, anyway.

Today's episode just really reinforces the fact about removing processed foods, getting the sugars out of your diet, giving care to yourself, and getting all the basic fundamentals right to set you up well for the long term, because you know prevention is the greatest cure of all and listening to John today is just another fantastic reminder.

[00:03:00] We get a lot of emails with people coming in and struggling and confused about their diet and that's all we want to encourage is to bring them things back. If you are one of them people listening to this and you haven't checked out our product range on our website, go back and check it out, because especially our token 180 Superfood and our greens formula, and there's a couple of other key products there as well, are designed to help you eliminate bad food choices quickly and conveniently and give you all the nutrients, the fiber, the protein, the fats, the vitamins and minerals, all in one hit coming from a natural source. It's as simple as making a smoothie in the morning and replacing those processed foods. I can't stress it enough, and it we've seen it time and time and again, the moment people start doing that, start helping lower their inflammation and it can contribute to your health longer term as well.

We've also got dozens of recipes there, guys. Go and check them out. Lots of ideas. There's free eBooks on there. It's all set up to help you, along with these podcasts, to help you, empower you, so you can make better food choices as well, so make sure you go and check all that out back at 180Nutrition.com.au. Of course, they are available now in the USA and New Zealand as well. Let's go over to John Hart.

Hey, this is Guy Lawrence. I'm joined with Stuart Cooke as always. Hey Stu!

Stu

Hello Guy.

Guy

Our awesome guest today is Dr. John Hart. John, welcome to the show.

John

Thanks Guy, thanks for having us back. Stu, how are you doing?

Stu

Very well, thank you, John. Great to have you back on the show.

Guy

Yeah, it's been over a year mate. Time is flying, it's incredible. We're very much excited to get you back on the show, John, because the last episode you did with us did incredibly well and there was a wealth of information. We're looking forward to stuck into today's topic, which we haven't cover on the show either, believe it or not. It's going to be fantastic.

Now John, just to get all our listeners up to speed, would you mind just sort of filling in a little bit about yourself and what you do?

John

Sure. The area of medicine I work in is called functional medicine, which is looking at the root cause of chronic degenerative diseases that are by far the commonest problem in society now. It used to be up til about 100 years ago that most people died and suffered from infections and trauma, but we've controlled the environment now to the point that infections and trauma are no longer big problems. The big problems now are the chronic degenerative diseases that do damage a little bit every day that adds up over decades and eventually ends up manifesting as the things that commonly kill us - dementia, cancer, heart attack, stroke. Functional medicine is a branch of medicine that looks at the underlying causes of those diseases. Rather than just getting symptomatic control, it's going downstream, looking at the cause, fixing the cause, and then the symptoms go away.

Full Transcript Here:

http://180nutrition.com.au/180-tv/john-hart-interview

]]>01:01:04cleanjohn,doctor,neuroscience,disease,diet,hart,alzheimers,dementia,hormones,longevity,paleo,optimum,metacognitionSimplifying Health, Stress Management, Meditation & Sleep HacksSun, 09 Oct 2016 23:29:39 +0000This week the roles are reversed as Guy and Stu get interviewed. This episode was taken from The Primal Shift Podcast.

Guy and Stu chat about health, the business of health and productivity hacks.

We Chat About:

What the go is with ice baths and controlled cold exposure

How the boys came to make their primal shift

And how they met, started their bro-mance and their nutrition empire

What makes their health business work so well

Why education and empowering people with knowledge is so important to them both (like with their health sessions podcasts)

Cutting through confusion, allowing for individualism and self-experimentation

What are the most common mistakes they see people making with their health and their expectations

Taking small steps and going from there

How the boys “walk their talk”, structure their day and manage everything they have going on with the business and their daily lives – Guy meditates, Stu makes sure he gets quality sleep

How Stu ensures a good night sleep – he shares his best tools and tips

Hey, this is Guy Lawrence with 180 Nutrition, and welcome to another episode of the Health Sessions, where of course we're cutting through the confusion by connecting with leading global health and wellness experts, to share the best in latest science and thinking, and empowering everyone that we possibly can to turn their health and lives around. This week, our fantastic guest is Mr. Rich Roll. Now, if you're not familiar with Rich, he is a [sheer guy 00:00:31], full of inspiration, I can assure you.

He became a number one best selling author, I think back in 2012, with his book Finding Ultra. He's got a whole amazing story prior to that as well, of transformation, that we get into, into the podcast today. He's got a hit podcast called the Rich Roll Podcast, which is always seen the top of the charts here in Australia, and he's doing amazing things in the USA with the podcast as well, so we're highly recommending you'll check that out after listening to this, no doubt.

He's well known for doing what was called the Epic 5 challenge. Basically, it's completing five Ironman distance triathlons on five islands of Hawaii in under a week. I think he did that. He said two years prior to that he didn't even ride a bike, so it's a true transformational story. It's amazing what Rich has gone on and achieved. He's become a phenomenal athlete, and a plant-based athlete at well. He's also been featured in, let me think now, CNN, Los Angeles Times, Sunday Magazine, the Huffington Post, Stanford Magazine, Men's Health Living, to name a few. He's done whole retreats as well, all around the world, and he's just doing great things. It was great to actually sit down with Rich for what was it, 45 minutes, an hour today, and pick his brains and discuss all these amazing topics.

We'll get over to that. I just want to read out a iTunes review that came in recently, because I actually thought it was fantastic advice as well. That was by Penny of PB Lifestyles. Penny, I even checked out your website, mate. You're doing fantastic things, traveling around the world, inspiring others to live a healthy lifestyle. Well done, mate. Keep it up. It basically says, "Guy and Stu, thanks so much for helping to make this world a better place. I love that you're not like some of the wellness communities are, and I love the variety of guests you've interviewed. I'm trying to take just one actionable item away from each podcast." So are we, Penny, so are we.

"I think if everyone did that, worked on one take away from each episode, then they would help to not only make themselves healthier, but more present individuals, but contribute to a more peaceful world." We believe the same thing, and reviews like that really give us a kick and inspire us to keep searching the globe for the best possible people we can have on this podcast, and share it with everyone, so much appreciated. Guys, if you do get the chance to leave a review, please do. It takes two minutes on iTunes, and helps us spread these podcasts, which of course are free for everyone, across and get us found globally, which is the grand plan, and we're slowly getting there. Any feedback too, is greatly appreciated. Anyway, let's go over to Rich Roll. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Hey, Stuart.

Stu

Hello, mate.

Guy

Good to see you, mate. Our awesome guest today is Rich Roll. Rich, welcome to the podcast.

Rich

Great to be here, guys. Really excited to talk to you today. Thanks for having me.

Guy

Oh look, it's truly appreciated, honestly. We kick off the show, I seem to be asking the same question every show lately, which is a good way to start. If a complete stranger stopped you on the street, Rich, and then said, "What do you do for a living, mate?" How would you answer that?

Rich

I always struggle with this question. I never know quite how to answer it, but I guess the best answer is to say that I'm an athlete, I'm an author, I'm a wellness advocate. I do lots of different things. I host a podcast, I write books, I blog, I vlog. Kind of omnipresent on the internet, but basically all pivoting around trying to help people unlock their best selves, and doing that through fitness, nutrition, and meditation and other areas of self-improvement.

Guy

You're not the only one that struggles with that question either, mate. It seems to be the guests we're having on the show lately. Look, I've got a sneaking suspicion we're going to be exposing you to a lot of new listeners on our show, and the one thing we love doing is delving into the background a little bit of the history of Rich Roll. I've been certainly looking into you a lot more this week, mate, and you've been on a fascinating journey. It's quite incredible. I was wondering, would you mind taking us back a bit and touching on what you used to do, to yeah, the changes you've been making, and the epiphanies along the way, I guess?

]]>This week we welcome to the show Rich Roll. A graduate of Stanford University and Cornell Law School, Rich is a 49-year old, accomplished vegan ultra-endurance athlete and former entertainment attorney turned full-time wellness & plant-based nutrition advocate, motivational speaker, husband, father of 4 and inspiration to people worldwide as a transformative example of courageous and healthy living.

He has also completed the EPIC5 CHALLENGE - a odyssey that entailed completing 5 ironman-distance triathlons on 5 islands of Hawaii in under a week....

Questions we ask in this episode:

What were the first steps you took in making health / nutritional changes?

Epic5 Challenge: Five Ironman events in one week. How and why? :)

What are the key factors we need to consider to be able to train at an elite level, when longevity is a priority?

You’ve got an amazing podcast. Why start one and what episodes have influenced your life the most?

Tell us about ‘Finding Ultra’. Who did you write it for and what can we expect?

Hey, this is Guy Lawrence with 180 Nutrition, and welcome to another episode of the Health Sessions, where of course we're cutting through the confusion by connecting with leading global health and wellness experts, to share the best in latest science and thinking, and empowering everyone that we possibly can to turn their health and lives around. This week, our fantastic guest is Mr. Rich Roll. Now, if you're not familiar with Rich, he is a [sheer guy 00:00:31], full of inspiration, I can assure you.

He became a number one best selling author, I think back in 2012, with his book Finding Ultra. He's got a whole amazing story prior to that as well, of transformation, that we get into, into the podcast today. He's got a hit podcast called the Rich Roll Podcast, which is always seen the top of the charts here in Australia, and he's doing amazing things in the USA with the podcast as well, so we're highly recommending you'll check that out after listening to this, no doubt.

He's well known for doing what was called the Epic 5 challenge. Basically, it's completing five Ironman distance triathlons on five islands of Hawaii in under a week. I think he did that. He said two years prior to that he didn't even ride a bike, so it's a true transformational story. It's amazing what Rich has gone on and achieved. He's become a phenomenal athlete, and a plant-based athlete at well. He's also been featured in, let me think now, CNN, Los Angeles Times, Sunday Magazine, the Huffington Post, Stanford Magazine, Men's Health Living, to name a few. He's done whole retreats as well, all around the world, and he's just doing great things. It was great to actually sit down with Rich for what was it, 45 minutes, an hour today, and pick his brains and discuss all these amazing topics.

We'll get over to that. I just want to read out a iTunes review that came in recently, because I actually thought it was fantastic advice as well. That was by Penny of PB Lifestyles. Penny, I even checked out your website, mate. You're doing fantastic things, traveling around the world, inspiring others to live a healthy lifestyle. Well done, mate. Keep it up. It basically says, "Guy and Stu, thanks so much for helping to make this world a better place. I love that you're not like some of the wellness communities are, and I love the variety of guests you've interviewed. I'm trying to take just one actionable item away from each podcast." So are we, Penny, so are we.

"I think if everyone did that, worked on one take away from each episode, then they would help to not only make themselves healthier, but more present individuals, but contribute to a more peaceful world." We believe the same thing, and reviews like that really give us a kick and inspire us to keep searching the globe for the best possible people we can have on this podcast, and share it with everyone, so much appreciated. Guys, if you do get the chance to leave a review, please do. It takes two minutes on iTunes, and helps us spread these podcasts, which of course are free for everyone, across and get us found globally, which is the grand plan, and we're slowly getting there. Any feedback too, is greatly appreciated. Anyway, let's go over to Rich Roll. Enjoy.

Hi, this is Guy Lawrence. I'm joined with Stuart Cooke, as always. Hey, Stuart.

Stu

Hello, mate.

Guy

Good to see you, mate. Our awesome guest today is Rich Roll. Rich, welcome to the podcast.

Rich

Great to be here, guys. Really excited to talk to you today. Thanks for having me.

Guy

Oh look, it's truly appreciated, honestly. We kick off the show, I seem to be asking the same question every show lately, which is a good way to start. If a complete stranger stopped you on the street, Rich, and then said, "What do you do for a living, mate?" How would you answer that?

Rich

I always struggle with this question. I never know quite how to answer it, but I guess the best answer is to say that I'm an athlete, I'm an author, I'm a wellness advocate. I do lots of different things. I host a podcast, I write books, I blog, I vlog. Kind of omnipresent on the internet, but basically all pivoting around trying to help people unlock their best selves, and doing that through fitness, nutrition, and meditation and other areas of self-improvement.

Guy

You're not the only one that struggles with that question either, mate. It seems to be the guests we're having on the show lately. Look, I've got a sneaking suspicion we're going to be exposing you to a lot of new listeners on our show, and the one thing we love doing is delving into the background a little bit of the history of Rich Roll. I've been certainly looking into you a lot more this week, mate, and you've been on a fascinating journey. It's quite incredible. I was wondering, would you mind taking us back a bit and touching on what you used to do, to yeah, the changes you've been making, and the epiphanies along the way, I guess?

]]>45:50cleanpodcast,loss,rich,joe,athlete,power,book,world,roll,vegan,ultra,weight,plant,hawaii,championships,ironman,rogan,finding,ultraman,epic5Donal O'Neill: The Big Fat Fix (aka Cereal Killers 3 documentary)Sun, 18 Sep 2016 23:55:52 +0000This week we welcome back to the show Donal O'Neill. The man behind the movies Cereal Killers & CK2 - Run On Fat, is here to discuss his new movie: The Big Fat Fix.

“The Big Fat Fix” is an independent co-production between Donal and cardiologist Aseem Malhotra. In the movie, they travel to Pioppi in southern Italy where the residents enjoy longevity and a healthy old-age with low rates of heart disease, diabetes and dementia. With their discoveries in Pioppi, they offer practical solutions to preventing and reversing diet-related disease.

Having financed the movie with a successful crowdfunding campaign backed by Jamie Oliver and supportive articles in the New York Times and Men’s Health, the content of the movie is 100% free from any commercial influence.

Questions we ask in this episode:

You premiered in British Parliament - how did that happen and what was the reaction?

Beyond travelling to Italy, how much science is behind the findings and recommendations within the movie?

Great to see the ‘move daily’ message in there. What have been your discoveries when it comes to exercise lifestyle and health?

After everything you’ve learned, what are you views on carbohydrate consumption?

What are your stress reduction strategies?

Full Transcript & Video:

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

Hi, this is Guy Lawrence of 180 nutrition and welcome to this week's episode of health sessions where of course we have cut through the confusion by connecting with leading global health and wellness experts around the globe to share the latest science and thinking and empowering everyone including ourselves to turn our health and lives around. This week we are doing it with the awesome Donal O'Neil. If you are not familiar with Donal, we've had him on the podcast before and he's the man behind the documentaries 'Cereal Killers' and 'Cereal Killers To Run Off Fat.'

[00:01:00] We've got him back on the show today to discuss his new documentary, 'The Big Fat Fix.' I watched it the other day and it is awesome and I encourage everyone that listens to this show to go and check it out. Just rent it, download it, stream it, whatever, share it with your family because it is an awesome message. In this movie, he basically teams up with cardiologist Hassim [U-th-ra 00:00:54] from the UK and he takes him on a journey to a small forgotten village in Italy where the true secrets of the Mediterranean diet can be found.

The message I love from this movie, it's not only food, it's medicine, but lifestyle is medicine too. I thought they nailed the message really really well. Of course, then they show you how we can apply that message into our busy lives of today. We dive into it. You are going to love it. It was great to have Donal back on the show as well. If you do enjoy this episode, we've got a couple of other interviews that are very related because we've had Donal on before and other people from the cereal killers movie. Just remember Sammy [Inki-nen 00:01:36] and also [Me-ri-de-th 00:01:38] Lauren and Dr. Peter [Brook-na-sa 00:01:40]. They were all related to the other movie, so if you want to delve into this more and this message, just go and check those episodes back, but we will link on the show notes as well over at 180nutrition.com.au.

[00:02:00] Of course, don't forget guys, we are now distributing in New Zealand, so our products are available in New Zealand and the USA and I think Dubai is not far behind as we speak as well. If you are looking to clean up your diet and you are looking to improve your lifestyle as well, just head back over to 180 nutrition.com.au and there is a whole host of products; clean and ethical, ones that only we use and produce ourselves that can certainly help enhance your daily diet to bring in this way of life even more. Check them out when you can and of course drop us an email if you've got any questions.

Anyway, let's go over to Donal O'Neil. Enjoy.

Hi, this is Guy Laurence. I'm joined with Stewart Cook as always. Hey, Stu.

Stu

Hello mate. How are you.

Guy

Our awesome guest today is Donal O'Neil. Donal, welcome back to the show.

Donal

Thanks guys. Good to see you again.

Guy

Mate, did you know that you have actually just broke a new record for 180nutrition. The first person to come back on the show for the 3rd time in 4 years. Can you believe that.

Donal

I will take a bow ...

Guy

It's absolutely awesome to have you back on to discuss your new movie in a bit, 'The Big Fat Fix.' We watched it the other day and just thought again you've just nailed a fantastic message and if we can continue to spread the word for you mate, then we are happy to get behind it because you are doing awesome stuff Donal. Well done. Fantastic.

Donal

Much appreciated. Thank you.

Guy

Let's maybe touch on who's Donal O'Neil, just in case people ... We are picking up new listeners every week. I'm pretty sure maybe 50% of [inaudible 00:03:34] seen your movies from the past, but we could be exposed to a new audience today as well. How would you do your elevator pitch, mate? Who's Donal O'Neil in a snapshot?

Donal

[00:04:00] In a nutshell. I'm a former athlete who got very badly injured and got to the age of 30 and couldn't run any more. That's probably the first thing I would say about myself. About 6 years ago, my father had an unexpected heart attack. He too was an elite athlete and I wondered why the hell that happened. That curiosity led me to completely changing careers. I was in the tech industry prior to that and online marketing and I decided I want to tell a few stories about health and wellness and human performance and I flew to South Africa and fortunately bumped into one professor Timothy [Nokes 00:04:27] who just happens to be the greatest sports scientist on the planet.

[00:05:00] He was very generous with his time and his resources and we made a movie together called 'Cereal Killers.' That was back in 2013. Off the back of that, we followed up with phenomenal [inaudible 00:04:44] champion who contacted me off the back of 'Cereal Killers' to say that he too eats a low carbohydrate, high fat diet and was winning world [armor 00:04:53] title. We were on a bit of a role there and 'The Big Fat Fixer,' our third movie with the brilliant young British Cardiologist Hassim [Ma-la-ha-dra 00:05:02] takes a full circle into my 6 year investigation into health and lifestyle and longevity and human performance.

In a nutshell, that's ... That's actually not a nutshell, that's quite a lengthy nutshell.

Full Transcript & Video:

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

]]>This week we welcome back to the show Donal O'Neill. The man behind the movies Cereal Killers & CK2 - Run On Fat, is here to discuss his new movie: The Big Fat Fix.

“The Big Fat Fix” is an independent co-production between Donal and cardiologist Aseem Malhotra. In the movie, they travel to Pioppi in southern Italy where the residents enjoy longevity and a healthy old-age with low rates of heart disease, diabetes and dementia. With their discoveries in Pioppi, they offer practical solutions to preventing and reversing diet-related disease.

Having financed the movie with a successful crowdfunding campaign backed by Jamie Oliver and supportive articles in the New York Times and Men’s Health, the content of the movie is 100% free from any commercial influence.

Questions we ask in this episode:

You premiered in British Parliament - how did that happen and what was the reaction?

Beyond travelling to Italy, how much science is behind the findings and recommendations within the movie?

Great to see the ‘move daily’ message in there. What have been your discoveries when it comes to exercise lifestyle and health?

After everything you’ve learned, what are you views on carbohydrate consumption?

What are your stress reduction strategies?

Full Transcript & Video:

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

Hi, this is Guy Lawrence of 180 nutrition and welcome to this week's episode of health sessions where of course we have cut through the confusion by connecting with leading global health and wellness experts around the globe to share the latest science and thinking and empowering everyone including ourselves to turn our health and lives around. This week we are doing it with the awesome Donal O'Neil. If you are not familiar with Donal, we've had him on the podcast before and he's the man behind the documentaries 'Cereal Killers' and 'Cereal Killers To Run Off Fat.'

[00:01:00] We've got him back on the show today to discuss his new documentary, 'The Big Fat Fix.' I watched it the other day and it is awesome and I encourage everyone that listens to this show to go and check it out. Just rent it, download it, stream it, whatever, share it with your family because it is an awesome message. In this movie, he basically teams up with cardiologist Hassim [U-th-ra 00:00:54] from the UK and he takes him on a journey to a small forgotten village in Italy where the true secrets of the Mediterranean diet can be found.

The message I love from this movie, it's not only food, it's medicine, but lifestyle is medicine too. I thought they nailed the message really really well. Of course, then they show you how we can apply that message into our busy lives of today. We dive into it. You are going to love it. It was great to have Donal back on the show as well. If you do enjoy this episode, we've got a couple of other interviews that are very related because we've had Donal on before and other people from the cereal killers movie. Just remember Sammy [Inki-nen 00:01:36] and also [Me-ri-de-th 00:01:38] Lauren and Dr. Peter [Brook-na-sa 00:01:40]. They were all related to the other movie, so if you want to delve into this more and this message, just go and check those episodes back, but we will link on the show notes as well over at 180nutrition.com.au.

[00:02:00] Of course, don't forget guys, we are now distributing in New Zealand, so our products are available in New Zealand and the USA and I think Dubai is not far behind as we speak as well. If you are looking to clean up your diet and you are looking to improve your lifestyle as well, just head back over to 180 nutrition.com.au and there is a whole host of products; clean and ethical, ones that only we use and produce ourselves that can certainly help enhance your daily diet to bring in this way of life even more. Check them out when you can and of course drop us an email if you've got any questions.

Anyway, let's go over to Donal O'Neil. Enjoy.

Hi, this is Guy Laurence. I'm joined with Stewart Cook as always. Hey, Stu.

Stu

Hello mate. How are you.

Guy

Our awesome guest today is Donal O'Neil. Donal, welcome back to the show.

Donal

Thanks guys. Good to see you again.

Guy

Mate, did you know that you have actually just broke a new record for 180nutrition. The first person to come back on the show for the 3rd time in 4 years. Can you believe that.

Donal

I will take a bow ...

Guy

It's absolutely awesome to have you back on to discuss your new movie in a bit, 'The Big Fat Fix.' We watched it the other day and just thought again you've just nailed a fantastic message and if we can continue to spread the word for you mate, then we are happy to get behind it because you are doing awesome stuff Donal. Well done. Fantastic.

Donal

Much appreciated. Thank you.

Guy

Let's maybe touch on who's Donal O'Neil, just in case people ... We are picking up new listeners every week. I'm pretty sure maybe 50% of [inaudible 00:03:34] seen your movies from the past, but we could be exposed to a new audience today as well. How would you do your elevator pitch, mate? Who's Donal O'Neil in a snapshot?

Donal

[00:04:00] In a nutshell. I'm a former athlete who got very badly injured and got to the age of 30 and couldn't run any more. That's probably the first thing I would say about myself. About 6 years ago, my father had an unexpected heart attack. He too was an elite athlete and I wondered why the hell that happened. That curiosity led me to completely changing careers. I was in the tech industry prior to that and online marketing and I decided I want to tell a few stories about health and wellness and human performance and I flew to South Africa and fortunately bumped into one professor Timothy [Nokes 00:04:27] who just happens to be the greatest sports scientist on the planet.

[00:05:00] He was very generous with his time and his resources and we made a movie together called 'Cereal Killers.' That was back in 2013. Off the back of that, we followed up with phenomenal [inaudible 00:04:44] champion who contacted me off the back of 'Cereal Killers' to say that he too eats a low carbohydrate, high fat diet and was winning world [armor 00:04:53] title. We were on a bit of a role there and 'The Big Fat Fixer,' our third movie with the brilliant young British Cardiologist Hassim [Ma-la-ha-dra 00:05:02] takes a full circle into my 6 year investigation into health and lifestyle and longevity and human performance.

In a nutshell, that's ... That's actually not a nutshell, that's quite a lengthy nutshell.

Full Transcript & Video:

http://180nutrition.com.au/180-tv/donal-oneill-the-big-fat-fix/

]]>58:10cleantim,the,of,big,mark,3,movie,running,michael,law,heart,dr,disease,killers,blue,olive,oil,prevention,fat,diabetes,movement,fix,hyman,oneill,zones,cereal,donal,saturated,sami,cardiologist,noakes,eades,malhotra,inkinen,aseemDiane Sanfilippo: Applying Practical Paleo & Balanced BitesThu, 08 Sep 2016 01:21:27 +0000This week we welcome to the show Diane Sanfilippo. She is the owner and founder of Balanced Bites, a certified Nutrition Consultant, and two-time New York Times bestselling author of Practical Paleo,The 21-Day Sugar Detox and co-author of Mediterranean Paleo Cooking. Diane holds a B.S. from Syracuse University and is certified in holistic nutrition from Bauman College, holistic lifestyle coaching from the CHEK Institute, and Poliquin BioSignature Modulation. She writes for her popular health blog – balancedbites and is co-host of the top-rated weekly health podcast, “The Balanced Bites Podcast,” available free from iTunes.

On September 6th, 2016, Diane will release an updated and expanded 2nd edition of her runaway hit Practical Paleo which has sold over half a million copies and spent a total of 97 weeks on the New York Times bestsellers list.

Diane lives in San Francisco with her husband, Scott, and two fur kids.

Have your views regarding paleo changed at all since your book ‘Practical Paleo’ came out in 2012?

Why do so many people struggle to make long-lasting change when it comes to health and good eating habits?

How do we create healthy eating habits when our families are not onboard with the changes or have heard negative press regarding the paleo diet?

You’re a busy entrepreneur, how do you handle stress?

Hey. This is Guy Lawrence of 180 Nutrition. Of course, welcome to this week’s episode of the health sessions where we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around. This week, we are doing it with Diana Sanfilippo, who is the best-selling author of this book that I actually happen to have with me, Practical Paleo. Now, this has been dubbed the Paleo Bible by readers everywhere. It came out, I think in 2012 and spent many many weeks on the New York Times’ Bestseller’s list. I think she has sold over 500,000 copies, which is pretty impressive.

[00:01:00] If you’re not familiar with Diane, she is owner, founder of Balanced Bites. She is also a certified nutrition consultant and of course the New York Times’ Bestselling Author. She got an impressive resume. It was awesome to have her on the show today. We literally dive into the topics of what does it mean to leave a practical paleo life, how she implements it in her lifestyle and what she has learned since the book has first come out. We get into, she is now releasing a revised edition of the book very soon by the time you’re hearing this podcast.

Also, why revise a book as opposed to writing a new one as well. I guess the four years in between, if any reveres a change. We’re getting into all sorts of topics including stress management, her exercise routines and all sorts. It was great. It was awesome to have her on the show. She is definitely a wealth of information and certainly making people think about the way they eat, which is what we are all for. Now, if you are listening to this on iTunes, if you could leave us a review, that would be fantastic. It just helps to spread the word. We want to get people listening to this for free, the reviews help us internationally as well. [00:02:00] By subscribing in it as well, put five stars, so if you are enjoying these podcasts and consuming on a regular basis, a, it would be great to hear from you. Let us know. Also of course, help others find this podcast too. Yeah, we just love getting it out there. Anyway, let’s go over to the show and over to Diane. Enjoy.

[00:03:00] I hope I got the surname correct. Now, before I get into the questions and start hitting you, I have to say, I’ve got your book here. My fiancee absolutely pulls this apart and loves it. I know she is very excited to know that you’re being interviewed today. That’s awesome, mate. It’s incredibly. Now, before we get into the book and everything else that you do, the first question I like to ask everyone on the show is if you were, say, at a bus stop and you were stopped by a complete stranger on the street and asked you what you did for a living, what would you say?

Diane

I always struggle with that question because I often don’t know how to describe what I do. Typically, these days, I say I’m an author. I write health and nutrition cookbooks, some thing to that effect.

It often depends on who is asking and what they might understand. If they’re someone much older who wouldn’t really get the whole online Internet-based business, programs and all of that. Typically, I do say I’m an author and I write nutrition-based cookbooks because that’s the bulk of it at this point, I suppose.

]]>This week we welcome to the show Diane Sanfilippo. She is the owner and founder of Balanced Bites, a certified Nutrition Consultant, and two-time New York Times bestselling author of Practical Paleo,The 21-Day Sugar Detox and co-author of Mediterranean Paleo Cooking. Diane holds a B.S. from Syracuse University and is certified in holistic nutrition from Bauman College, holistic lifestyle coaching from the CHEK Institute, and Poliquin BioSignature Modulation. She writes for her popular health blog – balancedbites and is co-host of the top-rated weekly health podcast, “The Balanced Bites Podcast,” available free from iTunes.

On September 6th, 2016, Diane will release an updated and expanded 2nd edition of her runaway hit Practical Paleo which has sold over half a million copies and spent a total of 97 weeks on the New York Times bestsellers list.

Diane lives in San Francisco with her husband, Scott, and two fur kids.

Have your views regarding paleo changed at all since your book ‘Practical Paleo’ came out in 2012?

Why do so many people struggle to make long-lasting change when it comes to health and good eating habits?

How do we create healthy eating habits when our families are not onboard with the changes or have heard negative press regarding the paleo diet?

You’re a busy entrepreneur, how do you handle stress?

Hey. This is Guy Lawrence of 180 Nutrition. Of course, welcome to this week’s episode of the health sessions where we cut through the confusion by connecting with leading global health and wellness experts to share the best and the latest science and thinking, empowering people to turn their health and lives around. This week, we are doing it with Diana Sanfilippo, who is the best-selling author of this book that I actually happen to have with me, Practical Paleo. Now, this has been dubbed the Paleo Bible by readers everywhere. It came out, I think in 2012 and spent many many weeks on the New York Times’ Bestseller’s list. I think she has sold over 500,000 copies, which is pretty impressive.

[00:01:00] If you’re not familiar with Diane, she is owner, founder of Balanced Bites. She is also a certified nutrition consultant and of course the New York Times’ Bestselling Author. She got an impressive resume. It was awesome to have her on the show today. We literally dive into the topics of what does it mean to leave a practical paleo life, how she implements it in her lifestyle and what she has learned since the book has first come out. We get into, she is now releasing a revised edition of the book very soon by the time you’re hearing this podcast.

Also, why revise a book as opposed to writing a new one as well. I guess the four years in between, if any reveres a change. We’re getting into all sorts of topics including stress management, her exercise routines and all sorts. It was great. It was awesome to have her on the show. She is definitely a wealth of information and certainly making people think about the way they eat, which is what we are all for. Now, if you are listening to this on iTunes, if you could leave us a review, that would be fantastic. It just helps to spread the word. We want to get people listening to this for free, the reviews help us internationally as well. [00:02:00] By subscribing in it as well, put five stars, so if you are enjoying these podcasts and consuming on a regular basis, a, it would be great to hear from you. Let us know. Also of course, help others find this podcast too. Yeah, we just love getting it out there. Anyway, let’s go over to the show and over to Diane. Enjoy.

[00:03:00] I hope I got the surname correct. Now, before I get into the questions and start hitting you, I have to say, I’ve got your book here. My fiancee absolutely pulls this apart and loves it. I know she is very excited to know that you’re being interviewed today. That’s awesome, mate. It’s incredibly. Now, before we get into the book and everything else that you do, the first question I like to ask everyone on the show is if you were, say, at a bus stop and you were stopped by a complete stranger on the street and asked you what you did for a living, what would you say?

Diane

I always struggle with that question because I often don’t know how to describe what I do. Typically, these days, I say I’m an author. I write health and nutrition cookbooks, some thing to that effect.

It often depends on who is asking and what they might understand. If they’re someone much older who wouldn’t really get the whole online Internet-based business, programs and all of that. Typically, I do say I’m an author and I write nutrition-based cookbooks because that’s the bulk of it at this point, I suppose.