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Winemaker's Notes:

"The 2009 Coteaux du Languedoc Terrasses du Larzac Las Flors de la Peira – somewhat more than a third each Syrah and Grenache, with minority components of both Mourvedre and Cinsault – features lightly-cooked, sweetly ripe black and red raspberries aromatically shadowed by their distilled counterparts and wreathed in headily- and seductively-perfumed buddleia, peony, and heliotrope. Richly-textured and full, yet preserving a core of vibrant primary juiciness, this cuvee’s Mourvedre component offers subtle underlying beef blood and chocolate while a long finish preserves a remarkable sense of transparency to both the wines floral as well as its stone, peat, iodine and mouth-wateringly saline mineral elements...93-94" WA 8/11

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La Peira Quotes
‘This estate aims to rival the great Negly for making the top wines in Languedoc’ (Robert M. Parker)
'An estate whose wines so impressed our household when first sampled that we have referred to its creating triumvirate as “the geniuses” ever since.’ (Andrew Jefford - The New France)
‘New Neighbors to La Grange des Pères and Daumas Gassac - Be on the lookout for these wines.’... Read more

"The 2009 Coteaux du Languedoc Terrasses du Larzac Las Flors de la Peira – somewhat more than a third each Syrah and Grenache, with minority components of both Mourvedre and Cinsault – features lightly-cooked, sweetly ripe black and red raspberries aromatically shadowed by their distilled counterparts and wreathed in headily- and seductively-perfumed buddleia, peony, and heliotrope. Richly-textured and full, yet preserving a core of vibrant primary juiciness, this cuvee’s Mourvedre component offers subtle underlying beef blood and chocolate while a long finish preserves a remarkable sense of transparency to both the wines floral as well as its stone, peat, iodine and mouth-wateringly saline mineral elements...93-94" WA 8/11