Going Global

To kick off week two of Boot Camp, Anne and Bobby welcome the recruits to NYC's Chinatown, where they'll learn the art of noodle-making from a true expert. Then, the scary part: They'll have to pull their own noodles.

Big Win

To his own surprise, Vinnie is the winner on Chef Bobby's team: "I'm totally shocked to be where I am in this competition. I'm pulling noodles and I'm winning challenges! I look in the mirror and I'm like, who are you, dude?"

Bobby's Mexican Meatballs

Chef Bobby demos a Mexican-spiced meatball, but each of his recruits will have a different country to represent as they go head-to-head against members of Chef Anne's team. Bobby gets them fired up: "We want to kick some Red Team ass!"

Surprise!

Chef Anne's recruits watch her demo of an Italian polpettine, but then learn that they'll be on their own to improvise versions from all over the world: "The direction your meatball will go will be up to you."

Stubborn Sherrill

Once again, Sherrill does not want to follow directions. She's feeling confident, despite being a tad confused about her assigned country: "Sweden was the safest for me. I have not been to Sweden but I know Sweden is in Switzerland. I feel great." In the end, her meatball doesn't taste great and Bobby sends her home.

Meatball Madness

Over on the Red Team, Rachel has issues setting up her meat grinder, which she calls a "medieval torture device." She is worried about her meatball so she takes a fork and tastes it after plating — and the judges get one with a bite taken out. That's just one of the many reasons Chef Anne had to send her home this week.