“(It) is an unblinking, often disturbing look at industrial food
production from field to factory,” writes The New York Times’s Manohla
Dargis. This newly released documentary is the gathering of recorded
scenes from the industrial food chain over a 2-year period, by Austrian
filmmaker Nikolaus Geyrhalter and his crew. The result is a shocking,
eye-opening piece of reality that takes place every day all over the
world: unimaginable, barbaric treatment of farm animals.