Food

drinks

Here at Spoonbar, we like to keep things local. We spotlight locally and domestically produced spirits and organic herbs, fruits and vegetables grown by our neighbors to crease true farm-to-bar cocktails. We’re pretty keen on seasonal too. Each quarter, our talented bar team creates a handful of featured drinks based on a single spirit that captures the essence of the season.

drinks

happy hour

Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Spoonbar showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Beef Sliders and Crispy Confit Chicken Wings.

I would like to book a table at spoonbar for

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Jan 21, 2019

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Group Policy

For groups of over 15 guests please contact Catering Director Lindsay Rudell to make your arrangements at 707 922 5243 or lindsay@spoonbar.com

Crab Sundays

Ongoing

Sundays

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Sundays

Out with the Lobster and in with the Crab! Chef Matthew D’Ambrosi’s Roasted Dungeness Crab recipe was recently featured in Edible Marin Magazine and now on Sundays at Spoonbar you can taste it for yourself from the chef himself. See you Sunday!