Having recently been awarded ‘Green Business of the Year’ at the annual Calderdale Business Awards, we are pleased to announce that we are recruiting new members to join our growing cooperative in 2015 – likeminded …

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Christmas Holiday Delivery Information 2013
As a result of the Christmas Holiday (From 20th Dec 2013) we are making special arrangements so you don’t miss out on your delivery over this period.
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Love Bake Nourish, by Amber Rose, is a new baking book with a twist. Amber likes to use natural unprocessed sweeteners, or best of all, no sugar at all. Read our review of her book and try out one of her recipes.

Meet Carishea – Fairtrade bodycare producers who make shea butter based body washes and body balms. Carishea work with social projects in both Ghana and Scotland, to create unique ethically sourced products from source to shop.

Meet Ms. Cupcake- she’s a glamorous, fifties-styled cupcake maker extraordinaire based in South London’s Brixton Market. Her cupcakes are light as a feather, as sweet and tasty as any you’ll eat, and what’s more her delicious treats are also completely vegan!

The PEA-ple’s Favourite Award was set up to put the choice for the best ethical / eco company in the hands of the public, rather than a panel of judges, and Suma has already been repeatedly nominated this year, getting us into ‘The Top 50′ which is fantastic news!

As well as being a versatile storecupboard staple, tahini is a great source of protein, calcium and B vitamins and a useful ingredient in vegan recipes. So dig that half empty jar of tahini from the back of your fridge and use it to create these mouth-watering taste sensations. Who said anything about hummus?

Having recently been awarded ‘Green Business of the Year’ at the annual Calderdale Business Awards, we are pleased to announce that we are recruiting new members to join our growing cooperative in 2015 – likeminded …

A vegan Christmas cakes with a twist using dried pineapple, apricot and crystallised ginger. It’s a big hit with people who often don’t like a more traditional cake because of it’s tangy, zingy flavour.