Sakura Iri Matcha

Mixing the Omashi Sakura with first flush matcha, both then ground with stone mill to create a delicious matcha powder with touch of refreshing Sakura fragrance. Omashi Sakura is native to Izu Ōshima island and the Izu Peninsula on Honshū near Tokyo, Japan.

Matcha used in this product is Matcha from first flush, with good sweetness and low astringent (bitterness), good for making thin tea.

Other than making ordinary matcha tea for your health, this matcha is also good for making food such as baking, matcha latte, desserts and ice-cream.

The Sakura is well blended with the matcha flavor, making sure both Sakura and Matcha flavour stand out together.