Tag Archives: chard

I found a recipe last Fall in my Fix-It and Forget-It Cookbook for German Potato Soup. I was looking for a potato leek soup to use some aging leeks. This recipe appealed to me because it had cabbage, which meant … Continue reading →

C is for carrots and chard. I absolutely love the color variety in the baby carrots (orange and yellow and purple) and the Swiss chard (yellow and red stems)! With all those vivid colors, it has to be healthier, right? … Continue reading →

We are eating quite well this winter so far. Box #2 had Swiss chard, organic salad greens, spicy salad greens, spinach, fresh sage, two types of radishes, turnips, and Yukon Gold potatoes. And I have been substituting up a storm … Continue reading →

I had left over meat and veggies after making lasagna a couple of nights ago, and was feeling lazy (I still haven’t gone to the grocery store). So frittatas sounded like the perfect dinner. First, preheat oven to 325°. I … Continue reading →

I felt an urgent need to use zucchini, the rest of last week’s chard, and my tomatoes ( the ones from last week were moving past their prime). Since it adds pasta and cheese to their dinner, I knew it … Continue reading →

In prior years, we have had an extensive garden beside the house. In Hawaii a few years ago, the vacation neighbors in the house next door taught us about Google Earth and you could see our garden boxes… and my … Continue reading →