Chicken Cordon Blue Casserole Recipe

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This recipe for Chicken Cordon Blue Casserole, by Nancy Hohf, is from The Nelson Family & Friends Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Layer ham and cheese over chicken breasts in the bottom of a greased 9x13 pan. Mix can of soup with 1/4 can of water and pour over chicken. Top with the dry stuffing. Pour melted butter on top. Bake at 325º covered for 30 minutes, uncover and bake for another hour.

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