Friday, October 5, 2007

I came across this incredibly bizarre object being used in a window display at a florist shop near my home. I snapped a couple shots, and asked the florist what in the world it was. It was obviously organic in nature, but I had never seen anything like it. He said it was a “Buffalo Bean,” but that’s all he knew about it. He even snapped one open for me and it had a firm white center. I did a quick search online, and while “Buffalo Bean” did turn up quite a few links, I couldn’t find anything looking even close to this. Does anyone out there know what the hell this is? Is it as evil as it looks? Can I cook with it? Help!

23 comments:

No, this is nothing like a bean. This is a Caltrop, an asian water chestnut that is used in a variety of dishes in hongkong, malaysia and singapore. I'm a singaporean and they have these everywhere in the markets. Their crunchy, sweet and mainly used in chinese pork dumplings, i hope that helps :) cheers

I bought a bag of these while living in Taiwan, and I must say that the taste is far below the effort of..1. Transportation. I just made it back to the apartment before the little buggers had 'gored' their way out of the bag.2. Cooking. Well, not much can go wrong here. Same methods as chestnuts.3. Opening. Now, I was at a bit of a loss here. There were no chain-mail gloves or hydraulic press in the apartment.

Anyway, I cooked and then 'coaxed' their contents out with a meat tenderizer (no band-aids, but paper towels did the job). After gathering some scattered particles I found the taste to be somewhat like bland, hard, starchy potato. Hopefully the rest of 'em have adorned some part of a Taiwan garbage tip.

The 'green' (peelable) oranges, marinated chicken feet and duck tounges were much more tasty.

wow that is a stumper!?? I thought it may be a type of tropical Mucuna pod (basically a type of sea bean pod, there are various Mucuna in rainforest and equitorial regions all over the world)...but it doesn't fit anything I have seen so I am also stumped. Did the florist have any idea what country it was from? Good luck on figuring this one out.

This water chestnut/caltrop is commonly eaten during Mid Autumn Festival in HK. They have medicinal property, even cancer fighting, but should only be eaten in small amount b/c they belong to the "cold food" category (that's a whole different show). Cooked with beef, the dish can help alleviate headache, period pain and muscle pain. (They shouldn't be eaten with pork or you may get a stomachache.) You can eat them after boiling them in salted water for 10 min or use the meat to make stirfry dishes, salad or stew. The meat is mildly sweet and finely textured if you don't overcook them.

water caltrop!its delicious despite the negative comments posted here. you just have to boil it in water. only that its really a challenge to crack. but some varieties (black ones) really have 'carvings' on them that resemble buffaloes! i used to eat them when i was young but they're pretty hard to find now :(

Hey, I missed eating those chestnuts! =) We used to play with them before devouring them; hooking as many chestnuts as possible to make a continuous line of chestnuts. It was a great test of balance and patience, and we got to eat the chestnuts as a reward.

Hey there. I just came across these too last month for the first time! I also blogged about them at: http://sum.ptuo.us/roller/ks/entry/do_you_know_what_this I haven't tried cooking them, but I did break it open and tried it raw. They do smell a bit and don't have much flavor. Definitely not the same texture as an ordinary water chestnut.

I forgot what this thing is called, I'm Taiwanese and only know the Taiwanese word for it. I do know how to cook it though, really you just boil a big pot of water and dump a whole bunch of em in. That's what us Taiwanese/Chinese people do. It's really your choice though. I've heard of people roasting these too. Quite like cooking chesnuts.

I remember seeing these caltrops in an Asian food market in Edmonton Alberta. What are these? I asked an elderly Asian lady. I was told it was a kind of chestnut that sells around the Autumn moon festival and is considered good luck because they have the shape of a crescent moon. Having no idea how to cook chestnuts I took one home because the shape was interesting and after all it was good luck.