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Thursday, February 14, 2013

Roasted Garlic

ROASTED GARLIC1 bulb garlic, top cut offOlive oilSalt and pepperAll you do is take a whole bulb of garlic, cut the top off, drizzle with olive oil, salt and cracked pepper. Then wrap it with foil and roast at 350 until the cloves are soft, about 30-40 minutes. When it's cooled, pick the whole thing up and squeeze the cloves out from the fat end. Simple!

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Try This...

Whenever I need cooked, shredded chicken for a recipe, I throw two or three chicken breasts into a pot of water. I add in seasonings that complement the dish I'm planning on making and cook about 20 minutes or until done. Then I cool it in the fridge until I'm ready to shred it. Quick and easy!