Cholua for mexican food
Sriacha for chineese
Franks Red Hot for wings
El Yucateco when I want spicy
Daves insanity sauce on Philly Cheese steaks
Snake Bite Pure Venom when I want to destroy any remanent of self-respect I once had (7 million scovilles? yes please)

5 years

I like a small brand called Toluca Gourmet, it's not vinegary and has a good kick.

5 years

I think it all depends on the meal. Siracha certainly has it's place. For Mexican food I love Cholula & Tapatio but find myself going with Yucateco Red and Green or the Valentino Extra Hot most often. For currys and such there is a West Indian place in Boston that makes it's own Scotch Bonnet sauce called Singh's Roti and I think it's amazing. Franks is solid when making wings.I can't stand Tabasco, no flavor.

Uhh, Mike Greening. Thanks for coming to a womans social network site and insulting our culinary tastes all the while posting anonymously. At least now know what flavor you prefer your balls marinated in. ;)

5 years

It seems like you and most of the commentors really need to expand your horizons from supermarket and really bad hot sauces to the upscale gourmet ones. They will open up a whole new world of flavor and enjoyment. Try Ring of Fire Hot Sauce to really experience Flavor with Fire.