Michelle - Your bread is gorgeous! I am definitely going to give your recipe a try. Do you use a bread slicer to get your slices so perfect?

Thanks! No, I don't use a bread slicer, just a serrated bread knife. I wrote a post about slicing bread, here. I just sliced another loaf earlier today, and again it turned out great. I just love this recipe!

Hi Everyone! It's me again. I tried the recipe that Minniebees posted, with all whole wheat flour. I think I messed up by adding too hot liquid to the flour mixture including yeast. The liquid (butter/honey/milk) got up to about 147, but it cooled to about 138 before I poured it into the flour/yeast. It is not rising.

Anyone think I can just try kneading in some new yeast and water?? I actually did this not too long about with a white bread, and it worked, but there is some major gluten lacking in this bread at this moment . . .