Restaurant Supervisor Job In Nairobi (40-50K)

11 Feb 2019

Our Client is a five-star restaurant chain that provides an engaging cultural experience for its customers. They seek to hire a Restaurant Supervisor who will be responsible for overseeing smooth operations of the restaurant so as to meet the expectations and needs of the customers.

Gross Salary: 40-50K

Location: Nairobi

Responsibilities

Prepare the weekly rotas, ensuring adequate staffing of the restaurant at all times

Supervise and assist the restaurant staff on a daily basis.

Assist with processing the daily cash sheets in conjunction with other supervisors and managers

Assist in the planning and co-ordination wine list/cocktail/food menus with the management team

Respond to guest queries (telephone and in-person)

Take note of all queries from prospective guests and channel information to the relevant person(s)

Take down all reservations and share the information with all concerned to ensure seamless delivery of service

Conduct daily briefs prior to each and every service and liaise with Chef to be aware of any special dishes and/or missing items

Work with other supervisors to coordinate all aspects of stock deliveries and keep accurate and up to date records.

Regularly liaise with F&B manager and other supervisors to ensure the monthly accounts are accurate and the receipt and administration of all deliveries are up to date.

Administer and maintain, with the F&B Manager, the Jonas stock control system

Be responsible for the cellar and stock storage areas, ensuring they are secure, neat and clean at all times.

Liaise with the other managers to ensure tight stock control and budgeted margins are achieved.

Assist with weekly ordering so as to ensure that stock levels are maintained and any special order for functions are placed in a timely manner.

Advise customers on all F&B choices and ensure the restaurant staff have similar product knowledge

Assist with the training of Restaurant staff including holding annual performance reviews

Qualifications

At least a Diploma in Hospitality Management or related filed

Must have 3 years of successful, operational management experience in a high end restaurant environment.