Pure Mexican Vanilla Extract - 4 oz

Item #:

BKV106

Our Price:

$13.50 $10.12 ends 5/1/2015

Quantity:

15 units available

Description

Nielsen-Massey Pure Mexican Vanilla ExtractVanilla is actually native to Mexico, and is known by its creamy, spicy flavor that has a special affinity for dishes that contain chocolate, cinnamon and other warm spices. Nielsen-Massey's exacting process produces Mexican vanilla of exceptionally high quality and flavor. Nielsen-Massey imports only the finest Mexican vanilla beans, grown by skilled producers that carefully harvest and cure every pod for the finest flavor.

Nutrition Facts

Recipes

It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

Chocolate the way it was meant to be eaten! Rich, dark chocolate enhanced with smoky chipotle chiles, fragrant cinnamon and Mexican Vanilla. Perfect for dipping cubes of pound cake or fresh fruit and berries.

The flavor is simply incredible!

2 minute bursts, stirring between each one until it is warm and smooth.

Dip cubes of pound or sponge cake, fresh strawberries, grapes, kiwis or bananas for a fun and easy dessert!

Diane's recipe was selected for its originality and highly imaginative use of ingredients, including the featured ingredient, Black Garlic. Her clearly written preparation instructions were also a big plus! While Black Garlic might not be something you would typically think of using in a dessert, we found that its mellow sweetness and mild tang added the perfect touch to this deep, dark chocolate torta. Try it yourself and see what you think!

Parsnips have a sweet, earthy flavor that actually gets better if they've been left in the ground until the first frost. This simple recipe lets their natural goodness shine through. A little good quality vanilla acts as a flavor "potentiator", subtly boosting the flavor of the parsnips while remaining inconspicuously in the background.