I understand that they suggest you put a pack of wet wipes in the freezer though before you need to use the can the next day..J/K

Many years ago - almost 29, to be exact - I was swilling beer and munching chiles and was told that the next morning I might be looking for a block of ice on which to sit. A remarkably spot-on prediction if there ever was one.

I read a little about fermenting pepper sauce but it required more than just vinegar, salt and peppers so I decided not to go there. I usually run mine through a small grinder until it looks like a mash then add vinegar to cover and into the fridge for a couple of weeks before I start sampleing. I do use more than peppers, vinegar and salt but thats a whole other topic.