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Saturday, 23 July 2016

Coriander Chicken

This is such a quick, easy and tasty dish ... and uses coriander which, I think, just enhances the flavour so well. Read on and see what you think!

Instructions:1. Dice the chicken thighs into bite-sized pieces.2. Heat some butter or coconut oil in a large frying pan.3. Add the chicken and garlic and cook for around 5 minutes, turning occasionally.4. Add the creme fraiche, cream and mustard to the pan and stir until combined.5. Allow the mixture to bubble for 1–2 minutes, then add the coriander and season with salt and pepper to taste.6. Serve and enjoy.

Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. For maximum flavour, it is best added to dishes just before serving.

Oh Jan, this looks so good!!!!! I am a chicken lover and the tastes here sound perfect for when our cold weather sets in. It is infernally hot here these past few days, but this will be perfect come November! Thank you so much for your kind comment on my blog!

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We are a small band of diabetics all low carbers. Posting links to diabetes related articles and low carb food advice. In our spare time we like to lampoon the spreaders of fear and misinformation. Welcome to the crazy world of diabetes.