Strawberry Mousse Recipe - light and airy

The word mousse comes from french and means foam.The mousse desserts are characterized by a light and airy texture, but depending on the actual mousse recipes used, they can range from light desserts to more heavy creams.

Our family strawberry mousse recipe is based on the original french recipe, which is very light and airy. This dessert is ready literally in minutes and does not require sophisticated ingredients. Got unexpected last minute guests? This may be the perfect dessert idea!

This strawberry mousse recipe is an excellent replacement for ice cream and makes for a very refreshing dessert on a summer day! It has a creamy smooth texture with an irresistible natural strawberry flavor. You can also replace the strawberry with other berries, such as raspberry, or blueberry, for a variety of fruity flavors.

Strawberry Mousse Recipe

Preparation time: 10 minutes

Makes: 6 servings

Ingredients:

1 cup strawberry

4 tablespoons sugar

2 egg whites

Preparation:

Wash and drain the strawberries.

Put the fruits, sugar and egg whites into a bowl.

Use the mixer to beat the egg whites together with the sugar and fruits. You will notice that in the beginning the composition will liquefy, but if you continue beating it will become stiff as the usual beaten egg whites foam.

Fill the serving cups with mousse, decorate with strawberries and wafers if desired and refrigerate for an hour before serving.

Additional Mousse Recipes

You can make other delicious fruit mousse desserts by replacing the strawberries with raspberry, blueberry, blackberry, cherry, or sour cherry.