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Darkhorse Limited Edition Super Hot Sauce by Firehorse

Firehorse is Western Australia's first authentically oak barrel aged hot sauce. The chillies in Firehorse spend 4 years fermenting and maturing in premium, hand-selected American white oak barrels. This process gives Firehorse its unique flavour and aroma characteristics.

Welcome to the "Dark side", Firehorse's flagship Superhot version of the Firehorse range, with an extra two years maturing in oak barrels (for a total of 6 years) and with a hefty infusion of aged Carolina Reapers and Trinidad Scorpion Chillies, rated amongst some of the hotter chillies on the planet, the addition of the very hot and aromatic Ghost chilli adds a new flavour profile and heat level to this hot sauce.

The DARKHORSE has a sophisticated kind of burn. There is a slow creep as opposed to an instant burn common with many hot sauces.

Heat level

Extra Hot (10/10).

Origin

Baldivis, Western Australia

Chillies used

Southern Cross Chilli (Unique variety developed by Firehorse over the course of 14 years. It is a mix of Tabasco, Yellow/Orange Habanero, Caribbean Red Habaneros and Ghost Chillis), Carolina Reapers, Trinidad Scorpions

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