Kirkwood Station Brewing Co.

In 1850, Hiram W. Leffingwell and Richard Smith Elliott bought land 14 miles from downtown St. Louis at about the same time James P. Kirkwood was laying out a route for the Pacific Railroad. Founded in 1853 as the first planned suburb west of the Mississippi River, Kirkwood is known for its warmth, charm, and friendliness. The Kirkwood Train Station, of Richardsonian-Romanesque style, was built in 1893 and is listed on the National Register of Historic Places. It has become a symbol of Kirkwood. To this day, photographers strive to capture the excitement of the huge locomotives as they round the bend bound for Kirkwood Station. As with the beautiful train station, located just a block from our establishment, Kirkwood Station Restaurant & Brewing Co. continues this tradition of quality, excitement, service, and charm.

Tap List - 11

A American session IPA made exclusively for the STLFC pro soccer team. American Pale 2 Row malts and Citra hops give this beer a nice balance and drinkability. Portions of the proceeds are going to charity.

An American Red IPA brewed specially for Lumiere Place Casino. Mix a big red Amber ale with a bunch of Hops and this is what you get. Lots of caramel sweetness and an Amber-Red color from the 3 different Caramel malts. Big doses of Summit, Columbus, and Cascade hops are added to the boil, and then Dry Hopped with Australian Galaxy.

A uniquely light and refreshing fruit beer with a crisp clean flavor. It is an easy drinking, slightly sweet beer, with a blackberry flavor that is distinct, yet not overpowering. Medium light body with a medium high carbonation

A dark German lager also known as a Schwarzbier (Black beer). Medium-light bodied, with a dark brown color, with ruby highlights. A balanced malt flavor, that is roasted, yet smooth from the Midnight Wheat used to brew it.

Bottle List - 3

A uniquely light and refreshing fruit beer with a crisp clean flavor. It is an easy drinking, slightly sweet beer, with a blackberry flavor that is distinct, yet not overpowering. Medium light body with a medium high carbonation

A American style India Pale Ale .Light amber in color with a big citrus hop aroma. A decidedly hoppy and bitter, and moderately strong ale, this beer is for the hop lover. Malt flavor is just enough to balance out the Citrus, Grapefruit and Pine flavors from the hops.

A dark German lager also known as a Schwarzbier (Black beer). Medium-light bodied, with a dark brown color, with ruby highlights. A balanced malt flavor, that is roasted, yet smooth from the Midnight Wheat used to brew it.

7

Saturday

Sat

Face-melting rawk music that'll take you back to the days when music didn't need computers. When 50,000 people wanted to party with their favorite bands and the only venues big enough to hold them were baseball stadiums. The days when you waited for the DJ to stop talking so you could press 'record-play' at the same time. You know what we're talkin about. See you there.

A American style India Pale Ale .Light amber in color with a big citrus hop aroma. A decidedly hoppy and bitter, and moderately strong ale, this beer is for the hop lover. Malt flavor is just enough to balance out the Citrus, Grapefruit and Pine flavors from the hops.

A traditional Scottish session Ale or also called an 80 shilling or Export. Dark copper in color with a light tan head, this beer is malty, slightly fruity with a touch of smoke. Hops take a back seat in this beer to let the malt shine thru.

A Pale Ale made with just 1 type of malt (Pale Ale Malt) and one hop variety to showcase the 2 ingredients. The hop we used on this batch is Citra. It has Tropical Fruit and Citrus (Lime and Grapefruit) flavors

A Pale Ale made with just 1 type of malt (Pale Ale Malt) and one hop variety to showcase the 2 ingredients. The hop we used on this batch is Australian Galaxy. It has an intense Passion Fruit and Citrus flavors.

A refreshing, medium to strong fruity/spicy ale with a distinctive yellow-orange color, highly carbonated, well hopped with a dry finish. Brewed with Belgian malt and a special Belgian yeast strain that gives it it’s distinct aroma and flavor.

Imperial Rye IPA. A strong American style IPA brewed with a large amount of Rye malt (22%) giving it a unique spicy dry flavor. Columbus hops were used in large amounts in the boil, and in the dry hop, giving it its strong bitterness, flavor and aroma.