Search

Welcome Menu

Eat Your Plate is an on-line sweet & savory bake shop offering items created with locally sourced and organic ingredients. The food cooked in my kitchen is wholesome, delicious and made with love. Although cooking as a business is new to me, it is something I have been doing my whole life. Everything I make comes from the inspiration of the places, people and food around me. It's absolutely worth taking a look at!

More from Jennifer Morrison of Eat Your Plate

It's all in your headposted on Monday, June 25, 2012 - 4:05pmI started running when I was fifteen years old. It’s not a truly inspirational story but there was a why to how it all began. In high school I wasn’t the most devoted individual when it came to boys...read more...

Braving the need to exploreposted on Tuesday, February 28, 2012 - 10:35amAfter a weekend of entertaining my most favorite individuals, I rewarded myself with a day off. I decided, to myself, that I needed a day to really explore some of my thoughts, a day to tend to my...read more...

The Articulate Consumption of Food & Drinkposted on Monday, February 27, 2012 - 9:23amFor some reason, I have been extremely addicted to throwing parties since I moved to Maine. By party, i don't mean a house party consisting of people hanging from the ceiling, although, I did throw...read more...

The Allure of a Parisian Macaronposted on Monday, December 5, 2011 - 8:36amFirst of all, I must apologize for my absence. It has been a lengthy month and I have been lost in a frenzy of flour, butter & eggs. Whipping up sweet treats for Bard and customers in various...read more...

A Pilgrimage to Bardposted on Friday, November 4, 2011 - 7:27amIt has been a whole month since I opened my on-line bake shop and it truly feels as though so much has changed.
I have way less sleep under my belt for instance and my kitchen smells like pastry all...read more...

Serendipitous Success: Harvest on the Harborposted on Monday, October 24, 2011 - 7:50amThe first time I saw: Eat Your Plate on the Harvest on the Harbor Website, I felt anxious, delighted, excited, nervous, I mean, a vast array of emotions.
And since that evening when it was first...read more...

The Map to Italy is in the Kitchen.posted on Friday, October 14, 2011 - 9:49amI always thought that my Nana was a little scary growing up. Actually, I thought all of her family was a little frightening. In the kitchen, she was all business, and when things didn't quite go her...read more...