Process

- Heat the oil, fry sliced purple onion until it is fragrant. Next, fry sliced pork in 3 – 5 minutes and season with fish sauce, chili powder, sugar syrup and water (1/2 cup), braise with small heat until meat is absorbed all spices.

- After that, add fried tofu into pan, braise more 5 minutes, season again to suit your flavor. Turn off the heat.

Finally, you just finished one of stunning Vietnamese Pork Recipes with me. Before serving, sprinkle more pepper on top to increase its flavor. Hope you will satisfy with this recipe and see you next time.