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Are you allergic to eggs? Do you miss eating or wish you could eat some of the yummy egg dishes that everybody else can eat. One of my favorite eggless dishes is Eggless Egg Salad, substituted with tofu. You will never taste the difference. Give it a try and let me know what you think.

Eggless Egg Salad

This Recipe Serves Four

1 package of Silken tofu

3 Tbsp eggless mayonnaise

1/8 tsp salt

1/8 tsp dry mustard

1/4 tsp turmeric

2 Tbsp minced onions

2 Tbsp minced celery

1/2 tsp minced dill weed

1/8 tsp ground pepper

Drain tofu, crumble and lightly stir fry in an oiled pan

In large bow add the tofu and let cool for about 5 -10 minutes

In a small bowl , mix mayonnaise, salt, turmeric and mustard and add to the cooled tofu

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Not only is my thumb getting greener, I am cutting back on my carbon footprint, plus saving money and gas! Just a few steps outside my sliding glass door is my little organic garden where I can pick some local produce! There are tomatoes, garlic, basil, oregano, rosemary, carrots, parsley, hot peppers and green peppers. Planted within the garden is rosemary to ward off many harmful insects and flowers to attract pollinators such as bees! Also there is a small area for composting which attracts ton’s of worms! Coffee grounds added to the garden helps to ward off slugs. Did I mention all these items are easy to grow? So, if you have a small out-door space like me, you too, can grow a little patio garden with just a little patience and some time!

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Eating local is easy when it comes from the patio! Hubby and I have enjoyed a tomato cucumber salad with oil and vinegar almost every day. Top it off with some mozzarella cheese and it becomes a delicious afternoon meal.

Don’t forget to check out my Facebook Page and give it a LIKE! Click on the tomato cucumber salad below.

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