Pasadena is nuts on New Year’s Eve and I’m not just talking about the night. All day long the city is taken over with preparations for the Rose Parade and Rose Bowl. We decided for a second year to venture to the insanity next to the Rose Bowl where all of the Michigan State and Stanford fans had their RVs and giant tents were raised where people were finalizing [&hellip

I’ve made quite a few recipes using my Sous Vide Supreme. The thing I really like most about it how I can cook meat to a perfect doneness by leaving it in the water bath all day while I go out enjoy whatever else needs to get done. Today I prepared a couple bone-in chicken breasts with some Jamaican yellow curry powder and placed them in the Sous Vide [&hellip

There are some meats that I now cooked solely with my SousVide Supreme. I simply can’t beat the perfection of a slow cook that I get from this style of cooking. Pork tenderloin is a cut that does very well and adding a marinade is a great way to add a ton of flavor since the meat and marinade is vacuum sealed which helps trap all the flavors. This [&hellip