Yolk will occupy space just east of The Alexander hotel, with its storefront facing south toward the Eli Lilly and Co. campus.

The restaurant will be open from 6 a.m. to 3 p.m. weekdays and from 7 a.m. to 3 p.m. weekends.

Yolk’s menu includes five-egg omelets, eggs benedict, and specialty skillets and frittatas, in addition to a variety of pancakes and waffles.

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ReporterReal estate, retail, legal issues

Property LinesReal estate blog moderator

Olson became real estate reporter in March 2013 after spending four years as online reporter for IBJ Daily. He joined IBJ in 1999 and spent three years previously at IBJ sister publication Indiana Lawyer. Scott is an Illinois native and graduate of Western Illinois University—home of the mighty Leathernecks. He spent nearly four years at a small Illinois daily newspaper before joining The Republic in Columbus, Ind., in 1994. There, he covered the “courts and cops” beat, and reported news from nearby towns by traipsing through the hinterlands of southeastern Indiana.

In his spare time, Scott enjoys reading history books, riding bicycles, running and—most importantly—watching baseball and cheering on the Chicago White Sox. Scott also serves on the Zionsville West Middle School PTO Board. He lives in Zionsville with his wife and two daughters, along with two cats and a spoiled Chihuahua.