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I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.

This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.

One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

Preheat the oven to 350°F.
In a bowl sift flour, baking powder, baking soda and salt, set aside.

In a bowl mix the apples with lemon zest, lemon juice, and cinnamon.
Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.

Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

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I start this month of baking by making my ultimate delicious chocolate chips orange bundt, it is so, so good that you will not be able to eat just one piece.

I was so exited this month when our host Tara from Noshing With The Nolan’s announce that the theme for this month was hot chocolate, because I was super exited to share this recipe before the holiday season, well I know we are in the middle of it, but you know is never to late.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

So I hope you love this bundt cake as much as I do, share with me whats your favorite chocolate combination.

Preheat the oven to 350 degrees.
Cream butter and sugar for 5 minutes. Add the eggs one by one and add the vanilla extract.
In a separe bowl, mix flour, cinnamon, baking soda and orange zest.

Reserve a little of the flour to mix the chocolate chips.
Alternate the flour mixture with the wet ingredients, mix until well combine.
Add chocolate chips by hand, place the mixture in a bundt cake pan.

Bake for one hour or until completely cook in the center.
Let it cool in the pan for 10 minutes, place in a cooling rack to cool completely.

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This month we have delicious ideas, rolls and biscuits, easy to make this Thanksgiving day. I love a good homemade bread and the recipe I have for you is super easy to make, great for dinner time or even as an option for breakfast the next day.

You can make it a head of time, keep it in the fridge and bake it just before dinner, nothing better like the smell of the bread baking, yum!

I hope you like this idea, you can always change it up a little bit and make it even more tasty, leave me a comment I want to hear what other flavors will you add to this simple homemade rolls.

This month we are baking Biscuits and Rolls that would fit in nicely at any Thanksgiving table. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s inspiring selection of #TwelveLoaves Crackers, Crisps, and Flatbreads!