Here's the compelling reason to head to A'Perfetto now: As part of its opening promotion (supposedly until December 31), customers will enjoy a free flow of Cabernet Sauvignon - for free! No catch - we simply ordered some food & had our glasses refilled with red wine as many times as we wanted. In the end we paid only for the food (no minimum order as far as we know).

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The decor, plates and placemats are very attractive. I have to say, though, for myself, I can't imagine having pizza without what I am used to. I usually order the vegetarian (green bell peppers, mushrooms, onions and melted Mozzarella cheese), and here in Montreal, there are restaurants that will sell you just one or two slices as opposed to the whole pizza, if this is what you want, and I like that. As well, I like the thin crust. All in all, I love the decor and look of this place, Sean. :)

Linda: that's an interesting perspective on pizza ... yeah, i like the very flavourful cheese-&-tomato varieties, but i think i'm also looking for lighter pizzas these days that still manage to pack a punch without relying on mozzarella, etc. and yes, being able to just buy one slice instead of an entire pizza is very convenient. am glad you like the look of this place :)

Oh, and by the way, Merry Christmas. I know that people take a lot of time to put their blog posts together, (as do I), and so I don't feel it a good habit to comment with a simple "Merry Christmas", so I wanted to comment on your post in detail. Love and hugs to you, Sean. :)