RESTAURANTS RESULTS

Sushi Nakazawa, the namesake West Village haunt of Chef Daisuke Nakazawa, is an instant-hit with both sushi aficionados and novices alike. Nakazawa is a protégé of sushi master Jiro Ono, and was... Read More

Carbone, a more recent addition to Mario Carbone and Rich Torrisi’s restaurant group, has received rave reviews by the most discerning food critics in the city. The restaurant pays homage to the... Read More

Alex Stupak opened Empellon because he thinks, quite simply, that “Mexican cooking is awesome.” He opened the doors to his taqueria with the intention of treating tacos with a high level of... Read More

Within walking distance of the Soho Grand, Bistro Les Amis provides everything one can want from a dining experience: friendly service, comfortable atmosphere and mouth-watering delights from start... Read More

Certain restaurants, much like people, possess the gift of never being out of fashion. Sant Ambroeus is among these. Since the original opened in 1936 in Milan, then made its way to Madison Avenue in... Read More

BONDST provides fresh, exciting Japanese offerings in a cooler than cool setting surrounded by beautiful waiters and diners alike. The ground floor houses the lounge, an intimate space with its own... Read More

Boqueria is a local tapas joint, offering small plates and tastings of imported ingredients like jamón Serrano and Catalonian goat’s milk cheese. There’s a twelve-seat marble bar lining the... Read More