MAMMA MARIA STANDS FOR WHAT ITALIAN FOOD IS

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MAMMA MARIA

Derva First, The Boston Globe

This romantic restaurant features two of my favorite dishes: Osso Buco and Rabbit Pappardelle.

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The nationally acclaimed cuisine at Mamma Maria balances authenticity with a commitment to the guiding principle of Italian cuisine, a reliance on local markets. We focus exclusively on the bounty of foods grown and raised here in New England; showcasing them through seasonally appropriate regional Italian dishes. In the fall and winter, our menu -- reflecting the harvest and cooler weather -- focuses on northern Italian and mountain dishes. In the summer, our menu veers to the south - allowing us to highlight the abundance of local produce and the diverse summer seafood market.