Instructions:
• Prepare the grill to medium heat
• Combine chili powder or jerk seasoning with oil and lime, lemon juice in a small bowl
• Toss catfish pieces in bowl to coat with seasoned marinade
• Place catfish on skewers and sprinkle with salt and pepper
• Grill catfish skewers, turning often
• Heat up flour tortillas on the grill
• Layer the tortilla with guacamole, slide the catfish off the skewer and top with pico de gallo
• Pair with mike's® authentic shandyTM and enjoy