February 15, 2010

The Ingredients

If I was ever on that show The Best Thing I Ever Ate…Soup this recipe would be the best Beer Cheese Soup I’ve ever eaten. Quite possibly the best soup, period. I can’t wait to make this in football season. (The Spicy Popcorn Garnish will really wow your soup eaters :0) Thanks Emeril!

Heat oil in a pot and season with a pinch of cayenne. Put one corn kernal in the pot at the oil heats. Once it pops, add the remaining kernals. Cover pot with lid as popcorn pops, about 2 minutes. Toss popped corn in a bowl with remaining ingredients and serve atop soup.