Mission figs were first brought to California by the monks who forged the Mission Trail in the 1700s. O ages these juicy, ripe mission figs in their "California Balsamic" to make lush, dark vinegar. Enjoy its sweet splendor and rich, dark, sinful qualities. Slowly aged in oak barrels in Sonoma, this elixir is a worthy homage to the monks who brought the Mission Fig varietal to coastal California. It is delicious paired with prosciutto and ricotta, brushed over pork loin with fresh thyme or simply drizzled over fresh organic strawberries.

very pleased with the product!.. the GLASS bottle and it's contents arrived intact and on time!.. delicious balsamic.. I will be ordering again. Thank YOU

By Victoriafrom ILon Feb 17, 2013

Excellent!

This tastes wonderful - just enough sweetness to balance out the tartness of the vinegar and make it great to drizzle over a dry cheese. Or I add some dried herbs to about a half cup of this & let them mix while I make dinner, then pour them over steamed veggies - very tasty!