I made these for a paleo potluck I attended over the weekend, and they were delicious! Egg yolks are one of the healthiest foods on the planet; mix them with avocado, and you’ve got a super healthy-fat duo without the pro-inflammatory oils found in traditional deviled eggs. Alkalizing lime juice prevents oxidation of the avocado and adds a little punch.

There are several variations of this recipe floating around the internet, but this is my simplified contribution:

Makes 8 deviled egg halves.Ingredients:

4 hard boiled eggs – preferably organic and pastured

1 avocado

1 tsp hot sauce

1 tsp lime juice

sea salt & pepper to taste

parsley for garnish

Directions:

Peel boiled eggs (keep an eye out for my forthcoming guide on how to easily peel a hard boiled egg!) and slice in half.

Carefully scoop out the yolks and mix them in a bowl with avocado flesh, hot sauce, lime juice, and salt and pepper.

4 Responses to Recipe: Guacamole Deviled Eggs

You are brilliant!! I will have to try these! I’ve started making my deviled eggs with lemon juice, lemon zest, prepared mustard, sea salt, and olive oil. Also delish! My goal is to someday be organized enough to make my own mayonnaise from pastured organic eggs, but that hasn’t happened yet…