Sweet and Sour Chicken

This homemade recipe for Sweet and Sour Chicken is so much better than take out. It’s great with rice or noodles!

Who needs a Chinese restaurant when you can make this homemade stir-fry in half an hour?

Admittedly, my version of Sweet and Sour Chicken is a little different than most because I use Piquante peppers. These little beauties are perfect to add a bit of a kick and heat to the dish by using the hot version or by using the mild, it adds another depth of flavor. They have a sweet mild heat that’s perfect for sweet and sour dishes.

If you’re a regular reader of this site, then you know I’m a big fan of Chinese food and I’m always looking for ways to re-create restaurant meals to make at home.

If you too love Chinese food, Try some of my other recipes here on Errem’s Kitchen:

Perfect Chinese Noodles

Quick & Easy Chinese Noodle Soup

Chicken with Chinese mushrooms

Sticky Chinese Chicken

This quick and easy recipe is perfect for a week night meal and the best part is, it’s something the whole family will love. Ok, so my son picks out the bell peppers, but it’s still a win because he loves it!

Hell, anyone I’ve mad it for raves about it and I hope you love it too!

I’m actually in love with food right now, the combination of the the sour-y flavor of the pineapple works perfectly with the bell pepper and those spicy peppers
I already love chinese take-out, now I can finaly make it myself at home and don’t have to order it

I’m actually in love with food right now, the combination of the the sour-y flavor of the pineapple works perfectly with the bell pepper and those spicy peppers
I already love chinese take-out, now I can finaly make it myself at home and don’t have to order it