Food for the Soul

Tanya and Eliane Wodicka have a passion for homemade recipes from regional to international cooking. They like diversity and more importantly, flavourful recipes made with fresh products like fresh herbs and editable flowers.
On a beautiful spring-early summer weekend at "The Barn" our group was privileged to learn from food masters, Tanya and Eliane, on how to cook, garnish and delight in six fabulous vegetarian meals. As we also experienced and learned about food sensitivities, kinesiology and meditation. A wonderful retreat in which to meet and share with good company the renewal of body, spirit and soul.