Kitchen Nightmares US [Season 4 Episode 2] "Classic American"

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9:25 I can see how people think he is picky, but this episode has a great moment where you get to see how he actually finds the quality of the food. On a loaded burger, people just stuff the whole thing in their mouths on each bite, but Ramsey actually peels back all the filler that gives the meal taste to decide if the core ingredient (burger) is prepared well enough.

They should see hotdogs and BLT there’s and that would be a true classic American diner, I would get sliders, and turkey Swiss club, wings, meatloaf, Mac n cheese bite, I’ll get everything probably tbh😂😂😂😂

I wondered that too. I assumed a co-signer, like Coleen's parents or their boss they purchased the restaurant from. Even w/ a great credit score it doesn't seem feasible. That's quite a sum for 1st time business owners, who presumably made a modest salary as servers.

Sure he did… but he is honest to the People he´s working with… and the truth sometimes hurts... It´s unbelievable how ignorant and arrogant those bungler are who called themself a cook/Chef... In my opinion Gordon Ramsay is one of the best cooks in the world…

+richeyrich81 The only thing that's SIMPLE here is you big boy. YOU can _simply_ FUCK OFF, because you haven't got a clue. What I'm doing right now is proving to people that you're a complete moron, and ''Nothing is ever simple.'' is absolutely correct, because this show has renovated dozens of kitchens with expensive equipment. I DARE YOU TO READ MY WHOLE COMMENT, THEN TRY AND TELL ME THAT YOU STILL THINK YOU'RE RIGHT, idiot. When a kitchen needs to be fixed and equipment needs to be replaced, THEY REPLACE THE GODDAMN EQUIPMENT YOU WOMBAT. I will defend Gordon Ramsay 100% on this show, because we in the industry KNOW that Gordon has a burning passion for food and he truly goes above and beyond to help these restaurants, and he's even gone so far as to help some of these restaurants out with money out of his own pocket. FOR EXAMPLE, on the last restaurant of Season 3, ''Sushi Ko'', Gordon installed 7 brand new Traulsen under counter refrigeration units, valued at $2,300 EACH; 2 brand new Vulcan dual deep fryers valued at $4,200; an 8-ring gas burner Vulcan range w/ dual independent ovens valued at $8.400; a brand new Blodgett salamander oven valued at $1,200, and a brand new class A Traulsen 8'x3' walk in freezer valued at $5,000, and a custom constant remote temperature monitoring integrated together through all their Traulsen units, valued at $1,300. WITH INSTALLATION, THEIR NEW KITCHEN IS WORTH $50,000 USD. *FIFTY THOUSAND DOLLARS* YOU FUCKING MISCREANT DUNCE! I DARE YOU TO SIT THERE AND TELL ME THEY DON'T FIX THESE KITCHENS. NOW IT'S YOUR TURN TO _JUST SIMPLY FUCK OFF_ BIG BOY.

Yes it definitely was. I could clearly see the yellow and blue, and the typical little cutting of the slit on the top so it doesn't exploded in the mic. Haha... In all honesty though, to be fair, that Kraft Mac&Cheese product is served all over the country on kids menus, and I still eat it at the restaurants I've worked at. It's quick and simple as all hell, the kids love it, and adults order it for the nostalgia they get from it. I've seen people come up to my kitchen and ask if they could buy an entire case of it (24 packs in a case) and they didn't care what the price was. They had always been such nice and polite customers that I just gave it to them for free and just paid for the case myself out of petty cash.

This is one of my favourites, just normal working class folks trying to get there slice of the American dream! Not greedy, not totally in the know, but still fighting it out! I like that, I’d eat there on that principal alone. Anyone who’s willing to work for nothing to try and make it happen gets my respect ✊🏼👊🏼

What people dont understand is investing in a restaurant can be financial destruction real fucking fast. Restaurants are a massive gamble you need to have extensive knowledge in cooking, prep, clientele forecasting when to hire when to fire etc it's a difficult undertaking. all the owners on these shows simply didbt understand any of this not necessarily their fault yet they needed to step back and really think about all the money they could lose

so just because the kids order it, its ok for it to be nasty and tasteless? No, if my 10 year old would taste that he wouldnt eat it. The kids need to be treated with as much respect as adults, or more. That was a bullshit excuse.

The boyfriend saying *i was a bricklayer, wtf do I know???* I feel for that guy. I love food, but knowing fine dining from slop? I might as well be a blonde trying to find her way out of a paper bag.... it’s not going to happen and everyone will laugh at me trying.

That's actually true. Last spot I worked was around 100 years old, nice wood flooring and exposed brick, but the bar and booths were a mess, along with the kitchen, the plumbing, the outside, etc. Place pulled in 100k in food, liquor and catering a month, though.

Yes, they will. My parents had this little hole-in-the wall restaurant years ago. The decor was crap, just very basic stuff, no tables, just stools at a counter, but the food was excellent. People would literally stand in line to get a burger or hotdog with the chili my dad made. They made great fries, too, and clam chowder. It closed because of their personal problems, but you're right, all people really care about is the food.

+Lynnie Shaw pay close attention cancer enthusiast...the best chefs also train their palates. The point you clearly missed is that these mediocre cooks, in this particular clip, will likely have a harder time becoming better cooks because they dont already have trained or well developed palates...it will be harder to develop a palate that has been trained to taste disgusting food and has been killed by cigarettes. Thought that was pretty obvious but apparently whatever your smoking is killing more than just your tastebuds. Godspeed!

+Jordan Willett people that want to eat flavorful food care. Smoking kills tastebuds and distorts sense of smell. How do you know if the food being served is tasty when you literally cant taste the food?

Cry, cry, cry some more...😢 Both of them have no business running that restaurant! It’s like there is all waitresses and no bosses! And all the non stop crying 😭 has me asking are women emotionally stable enough to be out of the home!? Lol jk kind of...

I just don't get why you said that and I'm really mad at you. Assuming the show is not scripted (which sadly, it is), that woman is a super fine example of personal improving and courage. She's literraly THE ONLY ONE doing everything right and is SURROUNDED by fucking idiots (she should dump his husband).

+The Elapid King * Remember how you claimed I was talking out of my ass ? Well Here's your credible source you demanded showing China having more billionaires than the US www.cnbc.com/2016/02/24/china-has-more-billionaires-than-us-report.html ,so the question is do you go back on the attack in a further attempt to win at the internet ? Or do you learn ?

+Meaghan Yhalia BattleI completely agree! It's crazy how many of these restaurants were 500k-1million dollars in debt because of the building and their chefs couldn't even make meatballs. It's more telling about the owners (I could talk about this all day) but it shows they're more worried about being in "charge" of other people and status than the food or the customers.

+predatorsilver * it's not America's fault that 2 incompetent people are a million dollars in debt ,in what reality does being a waitress ,a brick layer and a son means these people know how to operate the #1 highest failure rate businesses in the world ?

The Elapid King why does it matter as long as we’re all anti China and pro free trade.Voltaire said *”look at who you CANT speak out against, and you’ll find your puppet masters”*Screw Russia. NATO could keep them busy if they don’t get all soyboy cucked first. China is our real threat regardless of what you twats are on about.*MAGA2020NO MORE BULLSHIT*

Michael LedfordDo not believe for a minute that your inability to cite a legitimate source to substantiate your claims, after I've cited three that refute them, has gone unnoticed.You are not "exchanging Information," but rather are just making things up as you yourself are "trying to win."The difference between you and I is that I am arguing from a foundation of verifiable facts while you are not.I love how you slag off the US and it's opportunities as "Generational Wealth," never mind that nearly 90% of our Billionaires are self made, in fact more than 200 added in the last decade alone.I couldn't even begin to say how many millions of new millionaires were made in that same time.You are right about one thing though, albeit the only thing you've stated in all of your inane ramblings thus far, is that I am not civil, at least not toward those I consider enemies.

+The Elapid King Wow,your not a very civil person for some reason,it looks to me as if you post on the internet to " win " and not an exchange of information ,I'm too tired to argue with internet champions after a 16 hour work day .

Michael LedfordNo they do not, they don't even come close.I defy you to cite a legitimate source that proves otherwise.Without a legitimate source to back up your claims, you're just talking out of your ass.