We don't have to tell you much about wood-burning masonry bake ovens. It is well known that the best pizza, bread and bagels come from high-mass brick ovens. No person ever tasted a real hearth product can forget its unique flavor, texture and incomparable taste. Arguably, any food cooked in a wood-fired brick oven tastes better: grilled meat and fish, casseroles, soups, roasted vegetables…you name it – anything can be done in brick ovens and the result is outstanding.

STOVEMASTER builds wood-fired authentic brick ovens of all sizes, shapes and purpose: from backyard and residential kitchen to large commercial operation. For a backyard, bakery, restaurant, golf course, farmer's market. We have solution for your unique situation. Explore our Residential Brick Ovens or Commercial Brick Ovens pages or Contact us for more information.