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ITEM#: 13748262

This Lodge five-piece cast iron set is pre-seasoned and ready to use out of the box. Cast iron is unsurpassed for heat retention and even heat distribution.

This cookware set includes everything you need to cook anything from stew to cornbread. The pre-seasoning keeps food from sticking to the cast iron without the need for fattening greases. The iron can be wiped clean easily after each use. Serve food straight out of the pan to create a country feel at your next dinner party. An eight-inch skillet, 10-inch skillet,10 .5-inch skillet, and five-quart Dutch oven with lid are included in this collection of durable cookware that is oven-safe to 450 degrees Fahrenheit. Cast iron has been a workhorse in the kitchen for hundreds of years. Historically, cast iron had to go through a special seasoning process that took time. This set is pre-seasoned and ready to use straight from the box. These pots must be washed by hand.

You can't go wrong with Lodge cast iron cookware. It cooks perfectly. I use the set a lot from cooking corn bread in the oven to vegetables on the stove. Just be sure to clean and store correctly to maintain the seasoned coating. No harsh soaps or scrubbing or it will ruin the coating.

Lodge cast iron cookware is fantastic! I would highly recommend this to a family member or friend. If you've never cooked with cast iron you are missing out. Seriously. Lodge cast iron is made in the United States, and it is of heirloom quality. The lifetime warranty is invaluable, as Lodge Corporation replaced the broken skillet without question or cost to me.

I love this set! I priced the various pieces out separately and found that by buying them in this set I saved about $30.00, plus free shipping. They arrived well packed and in great condition, ready to go. I've never used cast iron skillets before and wanted to try them out after watching a movie about people touring the European countryside and eating in wonderful gourmet inns along the way. The "extra clips" showed that every single chef used cast iron skillets to cook everything! Fish, meat, veggies, desserts - you name it. I became curious and when i spotted this set at this priice, purchased it. This set will last a lifetime and is everything I'd hoped for - heats up quickly, evenly, sears and browns beautifully - fantastic purchase!

When I told my grandmother that I ordered a set of cast iron pots, she said that she will show me how to season them. I told her that they would arrive already seasoned. She didnt trust that they would so I waited until she came over to open the box. When she saw them she noticed that they were pre-seasoned and commented on the quality of them. When she approved of them, I knew I picked a winner!

Hello nathalia123, cast iron properly cared for will last a life time if not longer!
I have owned and enjoyed a set of cast iron pans for over 40 years!
To remove the rust use white vinegar and a nylon scour pad. You can also soak the pan for an hour in the white vinegar. Rinse well and thoroughly dry. Once the rust is off, you will want to oil the pan inside and out. Place it in the oven on 350 degrees F for 2 hours. Let the oil bake in.
You can do this oil / bake process for 2 or 3 times to really seal it. Let the pan cool in between though. After cooking with your cast iron skillet, it's best to remove food residue right away when the pan is hot to warm with your nylon scrubby and hot water. You can use a spatula too. You will not need to use dish soap or a soapy pot scrubber like Brillo. These will strip the coating from your pan and allow it to rust again. After you clean the pan, dry it and use more oil to lightly coat the pan. It's important to remember to not use abrasive detergents. Always dry your pan thoroughly after washing. These are wonderful pans and a great way to cook! I hope this information is helpful to you. Thank you for shopping with us!
Rochelle B

Lodge seasoned uses a proprietary soy-based vegetable oil to season our cookware. This oil has been Orthodox Union Kosher certified. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

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