So, I received notice today that they are going at it again. Lompoc will release Bourbon Barrel Aged Dark Side Porter and its Spring Bock this Friday, over at Sidebar.

From their release:

The Bourbon Barrel Aged Dark Side Porter was originally brewed July 7, 2009. Aged in bourbon barrels for eight months, then cellared for an additional two, it features a strong vanilla aroma with hints of oak and chocolate flavors, 7.5% ABV.

Sounds good eh? Wait there’s more. They are also pouring a few other interesting ales:

We’ll also be pouring Flamingo – our Condor Pale Ale fermented with 35 lbs of sour cherries in a wine barrel and aged for three months, 2008 SaazAll Pilsner, Bob’s Memorial Braggot and Centennial IPA. And, as with all of our release parties, there will be delicious Lompoc grub to nosh on – hope to see you there!