Posts Categorized: Art of Living Recipes

Rasam is a spicy, tangy south-Indian curry, usually served with rice. You can also drink it straight if you like spicy hot drink. It can also be served as an appetizer. PUDINA / MINT RASAM Serves: 4-6, Cooking time: 20 minutes Ingredients: ¼ cup pigeon peas (arhar/toor), ½ tsp turmeric powder, 1 tsp salt or… Read more »

Raita is not just a tasty condiment to accompany your meals but a good aid to digestion. Yogurt is the main ingredient in all raitas. By itself yogurt is sour, heating and difficult to digest. The spices used in Art of Living Blog raita recipes help make yogurt more digestible. Most important, yogurt should be… Read more »

Curries are well-blended combinations of spices added to foods to aid digestion. They can be made up with as few as three or four spices, or as many as a dozen or more seasonings. Buttermilk curry (kadhi) Preparation time: 30 minutes Ingredients: 2 ½ cups fresh butter milk or yogurt 3 ½ cups water ¼… Read more »

Thanks to technology life in kitchen is easy and savouries can be turned out in a jiffy. Let us get set cooking with some delicious vegetarian starter recipes! SAGO VADA Ingredients One cup sago One cup sooji rava One cup sour curds One large potato (boiled and mashed) 2 tbspn ginger/ green chilly/green coriander paste… Read more »

Art of Living Bloggers wish India a very Happy Independence Day. On our 66th Indpendence Day, let us pay our tribute to the freedom fighters who sacrificed their lives to win freedom for One billion Indians. Today let us renew our commitment to our motherland to reclaim its lost glory from the jaws of corruption… Read more »