Reviewer:

Great meat filling I used this meat filling for my ravioli I added chopped onion red and green bell peppers to this and of course some fresh garlic along some nutmeg oregano and basil and came out great loved the flavors thanks for sharing !

Reviewer:

Awesome recipe! I used lamb instead of ground beef and my fiance can't get enough of them.
I did sweat some onion before browning the meat and used my blender as i don't have a food processor,
I would recommend chopping up your fresh spinach though before cooking to make it easier on your food processor or blender. haha.

Reviewer:

Used wonton wrappers for the pasta to speed things up. Added fresh minced onion and garlic when browning beef. Cooked at a slow boil for 4 minutes then into a tomato sauce to stay hot while cooking the rest. Loved the results! Putting the meat mixture in the food processor worked very well. Do not over process or it will be pasty.