Add the onions and cook until translucent, taking care not to let them brown,

Remove pan from heat and add the oregano.

Drain the pasta and add to the saute pan.

Toss, season with salt and pepper, and top it off with goat or feta cheese. If the pasta seems too dry, add some of the reserved pasta water. You can also saute some broccoli florets with the onion and toss with pasta. Drizzle extra Blood Orange evoo on top if desired.

Notes

If the pasta seems too dry, add some of the reserved pasta water. You can also saute some broccoli florets with the onion and toss with pasta. Drizzle extra Blood Orange Olive Oil on top if desired.