To that end, an $8 at 8 bar menu has been introduced; served from 5 p.m. to 7 p.m.

The18-seat copper overlaid bar, where folks tend to hang out, features new items such as double stuffed oysters, a lamb kofta slider burger with a potato croquette, manti ravioli in broth, salmon or chicken kebab, flatbread of the evening or chile soaked grilled wings for $8 along with a four-ounce pour of wine or six-ounce pour of beer.