Clinton Allred, Ph.D.Assistant ProfessorNutrition and Food ScienceCollege of Agriculture and Life SciencesTexas A&M UniversityPrevention and Research Programs

David S. Carlson, Ph.D.Vice President for ResearchOffice of ResearchTexas A&M Health Science CenterCommercialization Program

Robert Chapkin, Ph.D.Regents Professor and University Faculty FellowNutrition and Food ScienceProgram in Integrative Nutrition and Complex DiseasesCollege of Agriculture and Life SciencesTexas A&M UniversityPrevention and Research Programs