Eat like a king despite earning like a peasant

Because being broke shouldn't always mean feasting on raw macaroni, we rounded up three legit local chefs (who've been there before, brother) to show you how to make a day's worth of breakfast, lunch, and dinner with simple, common ingredients for just 15 total bucks, thankfully none of which are Andrew Bogut, as he's always out.

Dinner: Homeless Gumbo, $5 by Mike "Bone Lick" LaSage, sous chef at P'cheen For one low, low price, his thick, meaty soup'll actually yield four or more large servings, and includes chicken, andouille, peppers, and chicken stock, which was initially made available in a Thigh-PO. Gumbo for $5?!! Yes. See how to pull it off here.