We got creative and used an old, cured cast iron Dutch Oven to cook this great recipe. If you don't have one, an oven-safe aluminum pot will do.

Cut up smoked sausage and place in Dutch Oven on preheated grill. Cook for 20 minutes; Add sliced mushrooms and sliced bell peppers and cook for 15-20 more minutes; Chop up carrots to taste and add and cook for another 15 minutes. Finally, add the shrimp, zucchini, chopped broccoli heads, squash and cook for another 15-20 minutes. Each time you add ingredients, stir thoroughly. Some of the vegetables will render down to make a hearty broth.

We added a little Holland Mediterranean Greek Pepper each time we added ingredients.

Serve over brown rice and with red roasted potatoes or serve in a bowl by itself as a stew. Either way, you'll love this!