1) par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste.

2) season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; cook `til meat is tender, then drain reserving the pan juices.

3) place the meat in a roasting pan and top with the onions, roast at 350¦ `til brown, basting with the reserved juices 4) thicken the remaining juices for gravy and serve over potatoes served with the bear roast...