Take dish out of oven, flip chicken wings over, and bake for another 10 – 20 minutes so each side is equally crispy.

They should be crispy on the outside, but not burnt or hard, and moist on the inside when they are done.

Allow to cool before eating!

Notes

If you don’t have all the spices, change them up! I use onion powder, cumin, paprika, oregano – anything that is on hand.In a toaster oven, this recipe takes less time to cook, about 25-30 minutes on one side, 15 minutes on the other.After the chicken wings are done, you can add bbq or hot sauce to them if you wish!