A few days ago, I cooked some Lemon Chickpea Lentil Soup (also from ED&BV), steamed broccoli, and Chickpea Pancake with Rosemary from 1,000 Vegan Recipes.

This "pancake" is actually socca, a savory flatbread made with chickpea flour. The unleavened batter is poured into a preheated cast-iron skillet and baked in a hot oven for about 15 minutes. It has a delightfully crispy-yet-soft texture that satisfies your craving for salty carbs :)