The Food Bank has been holding emergency distributions for the past several months during. the Coronavirus pandemic.

More than 20,000 vehicles have been served during 21 drive-up events that the Food Bank has hosted.

“Since this crisis began, our mission has not wavered,” said Lisa Scales, President and CEO of the Food Bank in a press release. “We are here to mobilize the community to eliminate hunger. Thanks to our staff, volunteers, donors, the National Guard, corporate and community partners, we have been able to meet the unprecedented need this pandemic has created.”