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Oven ribs are a substitute for real ribs if you can’t smoke them but why do it?

You live in a city where there are several good BBQ places within a 15-20 minute drive. Those guys that set up the stands along side the County Line Road turn out some pretty good smoked ribs. GrandPa Johnson’s BBQ is good. If you drive to Auburndale they have Peebles. Here in Brandon we have First Choice and Bad to the Bone, just to mention a few.

I see that I need to teach you a few things. Grilling is not BBQ. Cooking stuff in the oven with BBQ sauce is not BBQ. You have a lot to learn young man.

Hahahahahahaha! I cook every way you can imagine. Buy bbq? not if I can help it. At leastb I didnt boil them first.
We have a first Choice right next to my shop, they are good but cant hold a candle to my ribs!
Just for your last post I think Ill plank cook some ribs!lol.

Honestly, the reason I did them this way is because they looked so good in the Cuisine magazine, I had to see for myself.

Honestly, the reason I did them this way is because they looked so good in the Cuisine magazine,

Pussy! You cook "BBQ" like a yankee, which is to say is piss poor.

Oven baked ribs lose a lot flavor. What you are tasting that is good is the BBQ sauce.

Putting a few wood chips on the grill does nothing to provide a smoke flavor to the meat. You smell the wood chips burning and you think you taste the smoke flavor but you don't. You need several hours of smoke contact to impart the flavor into the meat.

I think I am wasting my time teaching about BBQ ribs to a guy that gets his BBQ rib recipies from Cuisine Magazine.