Pristine slices of sashimi on glistening rice. Our guide to the best chirashi-dons in SG:

OCEANS OF SEAFOOD | The recently revamped menu of Oceans of Seafood (OOS) has taken on a heavier Japanese emphasis, with 12 new chirashi offerings introduced. We highly recommend the OOS Signature Chirashi ($28), the chef’s special which comprises tuna, salmon, tako (octopus), mekajiki (swordfish), tobiko (flying fish roe) and more. The ingredients are fresh, their flavour distinct, and the various ingredients encompass a wide range of textures, from chewy to tender. For fun but delicious food, go for the Bara Chirashi ($28), which features tuna, salmon, mekajiki and ika (squid) in bite-sized cubes. If you're bringing children (Pasarbella, which OOS is nestled in, is a family-friendly spot), check out the Chazuku Chirashi ($22). The fun, hands-on dining element of pouring the umami-packed dashi stock into the rice will appeal to kids. And the rice, perfumed with the fragra...