The Amarillo economy got a cut of $95 million a North Carolina company has invested in facilities nationwide this year.

Old Dominion Freight Line has opened a service center twice the size of its previous Amarillo digs.

The Amarillo service center at 611 N. Williams St. has 32 bays and three times the dock space of the former building here at 901 N.E. Third Ave., center Manager Todd Marshall said.

Six to seven Old Dominion trucks leave the facility twice a day, headed to destinations within a 150-mile radius of Amarillo.

“We haul food for the grocery warehouses in town. We go with oil industry-based freight,” Marshall said. “We haul just about anything except for live animals, dead animals or carbon black.”

Old Dominion benefits, he said, from the Amarillo economy’s strong agriculture and oil-and-gas sectors.

Amarillo’s terminal is one of 220 Old Dominion operates nationwide, including 18 in Texas.

Building burgers

My husband, Kevin, and I recently got a chance to try an aptly named burger joint.

B.Y.O.B. Burger Co. — the initials in this case stand for Build Your Own Burger — operates from a shopping center at 6200 Hillside Road, adjacent to the Region 16 Education Service Center.

Ordering is simple. Pick a burger: Junior, Regular or Large — which means one, two or three patties, respectively. Then choose from lists of unlimited toppings and sauces.

I packed mine with lettuce, tomato, grilled onions, sauteed mushrooms, Swiss cheese and A-1 Steak Sauce. Kevin had the L, the T and the O, but went for pepper jack cheese, mustard and jalapenos. And we left a few possible options on the table.

The place is no-frills. Silverware is plastic, burgers are wrapped in foil and everything comes in a bag, whether you ordered it to go or not.

But the meal was quick and good, especially the Skinny Fries, basically crispy shoestring potatoes. We had them garlic-and-Parmesan style.

Restaurant hours are 11 a.m. to 9 p.m. Monday through Saturday. Find out more at byobburger.com or on Facebook.

Sweet move

The Ruffled Cup anticipates a sweet move.

Dunhill Partners is remodeling space in Puckett Plaza at Southwest 34th Avenue and Bell Street for the cupcakery. You’ll recognize the spot as the former Buns Over Texas, which relocated to a stand-alone store at the plaza in 2010.

City of Amarillo building permit information puts the construction value of the renovations at $36,750.

Antique shopping

Camelot has returned.

I’m not talking about the Kennedy era. This Camelot is Camelot Antiques.

Owner Kim Beauchamp was set to open the store at 3100 S.W. Sixth Ave., in the old Texotic Pets building, on Saturday. A grand opening still is being planned.

A while back, Beauchamp operated a store by the same name several doors to the east for four years.

“So I’m bringing Camelot back,” she said, describing a stock of furniture ranging from 17th-century pieces from across The Pond to American Primitive designs.

The best find? Probably the 17th-century “heavily carved wood pieces with hand-forged hinges and hardware” from France and England, Beauchamp said.

Beauchamp and a team of vendors supply stock for browsing. The store will open from 10 a.m. to 6 p.m. Monday through Saturday.

New Subway

I couldn’t help but laugh when I called the new Subway store at Vega and Jerod answered.

No, it wasn’t the spokesman Jared, but it was a fun twist just the same.

Jerod Keesee manages the store at 701 S. Main St.. which owners Eric Black and Grant Myers opened more than a week ago. I told him I know how a small town celebrates commerce, especially a new restaurant. (There are no eateries in Wildorado, where I live.)

“It’s just like Rockefeller Center,” he said, describing the bustle there. “It’s really great. It has certainly been a blessing.”

Pampa changes

I recently ran across development from Pampa.

The Pampa News reported that Amarillo hotel developer Patesh Patel soon will launch construction of a La Quinta Inn & Suites just south of the United Supermarket there. It will be a three-story hotel with 62 rooms.

McBirthday

Age check: How many of you remember the introduction of the Egg McMuffin?