Definition

Scurvy is a condition caused by an insufficient amount of vitamin C for a prolonged period of time. The condition causes weakness, impaired wound healing,
anemia, and
gingivitis. In children it can cause bone loss and fractures.Scurvy is rare in the United States and occurs most commonly in malnourished older adults and chronic alcoholics.

Diagnosis

Scurvy may be suspected during a physical exam, based on an analysis of symptoms and diet. Your doctor will order a blood test to measure the level of vitamin C in the blood to confirm the diagnosis. To look for any specific problems the scurvy, such as bone disease, in infants and children may have an
x-ray
done.

Treatment

The treatment for scurvy is simple and effective. To eliminate symptoms and make a full recovery, begin vitamin C replacement until symptoms resolve and then take recommended amounts of vitamin C. You can increase vitamin C levels by:

Eating a diet rich in citrus fruits, other fruits, and vegetables

Taking vitamin C supplements

Prevention

To help reduce your chances of getting scurvy, take the following steps:

Eat a healthy, balanced diet rich in fruits and vegetables.

Get a sufficient amount of vitamin C, through diet and/or supplements.

Revision Information

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.