Ho Ho Ho

Sunday, December 18, 2011 from 10:00 AM to 11:30 AM (NZDT)

Ticket Information

Event Details

Christmas Day can be daunting. But not this year. This year we have you so covered. Chef Martin Bosley of Martin Bosley's presentsHo Ho Ho, in which he will give you a game plan for the big day. Golden roasted and stuffed turkey with all the trimmings. You'll be a legend.

You'll taste the turkey (can't come soon enough!) and we'll pair it with a glass of wine or craft beer...may be even egg nog! To complete your morning we'll send you on our way with recipes and a beautiful Gaggenau magazine with all the best toys circled. You'll be well satiated, bursting with ideas and ready to tackle the 25th!

Sunday, December 18, 2011 from 10:00 AM to 11:30 AM (NZDT)

Organizer

City Market

The City Market is excited to partner with world pioneers of innovative kitchen technology, Gaggenau.

The City Market is home to a stunning Gaggenau kitchen in which we will be offering intimate cooking classes with Wellington’s best chefs and food personalities. Hosted by Eat & Greet's Beth Brash, classes will take place in the City Market where you will be surrounded by bustle, bounty, and aromas every second Sunday.

With classes like dumpling making with City Market's own House of Dumplings, Lebanese cooking with Phoenician Falafel, Knife skills and butchery; not one class will be the same.

Classes will be small, so book early. Guests will have the opportunity to listen, learn, ask questions, and most importantly, taste. After 90mins of more reality than you can shake a whisk at, we’ll send you on your way with your belly full and a recipe card so that you can recreate it all again at home. You will be well satiated and bursting with ideas.

Eat and Greet presents Gaggenau at the City Market – the perfect way to spend a Sunday morning!