Put water and start boiling.Simmer
for 15 minutes under low heat or more
until potatoes and beans are tender.

Number
of Servings:

Alu Tama:

A
quick and simple way to make
Alu Tama (Potato Bamboo Shoots),
a unique and classic Nepali
dish, is given here. Alu Tama
is a unique vegetable because
unlike any other Indian or South
Asian curry it uses bamboo shoots.Similarly,
unlike other East Asian cuisine
such as Chinese that uses Bamboo
shoots but do not use curry
spices.