On their own they smell just like curry wurst sauce, but they taste much sweeter and have no spicey heat. They were quite nice on top of some buttery toast, but the flavour got lost a bit in the butter. In future I think I'll stick to normal beans.

Don't think I'd fancy the curry ones - depends what sort of curry though. I don't like Indian curries that much but like a Chinese-style one. Though I might be looking at this in too much depth for a 75p can of beans.

But like a whole curry and rice and that is just too *much* of the same thing and I get bored of it quick. Also I don't really like spicy things that much, and what probably doesn't seem spicy to you is pretty spicy for me. And I don't like kormas at all.