Subscribe to this blog

Get updated through email!

Bar B Q Plaza @Sungai Wang

We usually think about Thai food we will think of their Tom Yam soup, Pad Thai Noodles and their Green Curry cuisine. We are very glad now that there are something more can add on the list which is their BBQ meat. The difference is not the same than the Korean BBQ that I usually blog on. This is more to DIY BBQ and also their meat is original and not marinated. So the one and only BBQ meat in Thai style is at Bar B Q Plaza.

It is not my first time dining in this restaurant. I had several experience at Sunway Pyramid branch and Berjaya Times Square branch. It was Everyday coupon brought us here for a newly opened branch at Sungai Wang Plaza. The link for the deal as below:

The grilling set is placed on every table. They have a lots of customers and reservation is highly recommended for larger pax.

This is how the grilling plate is look like. Sparkling clean!

First step, using pork oil to rub evenly on the plate. This is to avoid the meat from sticking on the plate.

Meat in progress....Yummm!!!

Here are other meats waiting for their turn.

These are the necessary ingredients required for you to dip the grilled meat in it because the meat is not marinated llike Korean BBQ. The sauce is their signature special vegetarian-based sauce, that is imported in weekly basis from Bangkok.

They are giving 50% discount on selected side dishes. This is what we ordered: Som Tam with soft shell crab @RM8.90++

In the end is cooking some vege! It is done by my girl with her own creativity. Very delicious. And the sparking grilling plate has become nasty black. However, I am pretty amazed for the waiters for able to clean the plate back to its original sparkling look. I feel like it got a lot of workloads to do.

So this is the newly opened Bar B Q Plaza at the concourse level of Sungai Wang Plaza.

Whenever I see Bar B Gon, the mascot of Bar B Q Plaza. I have the appetite to dine in this restaurant. Hehe...

We are not just enjoying eating the food but we are enjoying making our own food as well. This feeling is pretty amazing. Their meats are precisely cut and fresh which is very essential to enjoy our Bar B Q experience. The best part is their price are pretty reasonable too! I will visit this restaurant when everytime I got the chance.However, just avoid their side dishes at all cause. It seems like there are better in making raw food than a cooked food. Let us do the chef work instead.P.S: Hot deals! Get extra rebate and freebies from this merchant when you owned a Worthy Book.Total Damage: RM29.45Ambiance: 3/5Service: 3/5Taste: 5/5Price: 4/5Will I Revisit?: YES!The Barbecue Plaza @ Sungai WangC33, Concourse level Sungai Wang Plaza, Jalan Sultan Ismail,55100 Kuala Lumpur, Malaysia.Tel: 03 - 2148 8148 (for appointment)Business Hours: 10.00am - 10.00pm (daily)

Popular posts from this blog

1) ServiceIt is important to have a good service so that you will feel like a king and queen on that moment.1 mark will be given each for food knowledge, attentiveness, smile, helpful and food serving speed.2) View It is essential to have a scenic view in a restaurant to create a natural romantic scene. So this is one of the categories that will affect the score the most.5 points for sky view or nature view1 - 2 points for window seating0 point for no view3) Menu Selection You wouldn't want to go into a restaurant and struggle with the menu. So 1 point will be given for each criteria is met below:Variety of choicesAttraction of choicesNo run out of stock issueDishes which is no longer available will not exist in the menuMenu design 4) Ambiance Cleanliness and exquisite design, suitable background music and lighting, comfortable dining area, low noisiness issue and no bugs issue are important so 1 point for each of it.5) Food When two restaurants have the same average score, food score …

Outlook: 5/5Creativity: 5/5Taste: 4/5Price: 2/5Overall: 4/5 - It contains of cashew meringue, Mascarpone cream, honey balsamic cream served with white chocolate dipped vanilla Magnum topped with freeze dried raspberries and fresh strawberries. My suggestion is to mix them all together including the ice cream itself otherwise by eating the ice cream alone will be too sweet. Once you mixed them all together, the magic comes. The sensational taste of creamy, crunchy, a little sourish kick and sweetness combining all together to create a wonderful ice cream dessert. Definitely is a must order dessert when you are there.

Outlook: 4/5Creativity: 4/5Taste: 3/5Price: 3/5Overall: 3/5 - At the start, you will taste the spaghetti with rich of seafood fragrant in it. However, after a while, the saltiness is all that's left on your taste bud and getting saltier towards to the end.

Outlook: 3/5Creativity: 3/5Taste: 1/5Price: 2/5Overall: 2/5 - No matter how salty Marinara is, it just cannot beat the saltiness in this Squid Ink Pasta. The very first bite was already too salty until to the extend it numbed my whole tongue. I am not exaggerating. As if they accidentally put the salt 10 times in it. It was a really horrible pasta.

Outlook: 3/5Creativity: 5/5Taste: 4/5Price: 2/5Overall: 3/5 - It is also known as their signature Symphony of Starters, which takes you across the breadth of Indochinese cuisine with Vietnamese shrimp crystal rolls, lemongrass prawns, Cambodian-style deep-fried shrimp cakes and minced chicken on cinnamon sticks. All served with a variety of piquant sauces. The plate is just nice for 2 pax but the price is too expensive for that small portion.

Outlook: 3/5 Creativity: 5/5 Taste: 4/5 Price: 3/5 Overall: 3/5 - If you think that coconut soup should be a milky soup, then you are wrong. This is a chicken tomyam clear soup with coconut meat in it. Very delicious and creative way to make it. The coconut meat is the highlight of the entire soup. It just gave the soup an extra coconut fragrance in it and of course, they are edible. Do not worry, the soup is not too spicy. Outlook: 3/5Creativity: 3/5Taste: 3/5Price: 2/5Overall: 2/5 - Less impressive I would say for this soup. Reason is because it tast…