General housekeeping duties (cleaning, washing up, storage) Experience of working as part of at team Food Hygiene qualifications or willingness to obtain this within first six months of employment PVG Memebership for Regulated work with Children or willingness to obtain prior to a formal offer of employment being made Good standard of numeracy skills (for cash handling) Basic knowledge of safe working practices Knowledge of Basic Food Hygiene Ability to prepare hot and cold food and attention to detail with regard to food presentation Abiltiy to follow instructions i.e. from Line Manager, menus, recipes, guideline, Codes of Practice etc. Ability to develop and maintain good relationships for team working with colleagues and other Moray Council employees Appropriate communications skills for interaction with school pupils High standard of personal hygiene Awareness of potential hazards in a kitchen environment Ability to lift large pots and pans Ability to reach and bend Ability to stand for long periods of time