Instructions

Sauté onions, garlic, fennel seed, and ground turkey in skillet until turkey is browned.
Meanwhile, cook and drain pasta.
When turkey is done, add the rest of the vegetables, chicken broth, basil, oregano, and red pepper flakes to taste. Cover and cook until vegetables are done (about 15 minutes).
Thicken sauce with if desired with cornstarch mixed in a small amount of water, and cook a few more minutes.

Notes

For more color in this dish use 1 yellow squash and 1 zucchini instead of 2 zucchinis

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