Cut the bittergourd into small pieces. Heat oil, add mustard seeds and red chillies. When it splutters add the tamarind juice, salt, turmeric,asafoetida and bittergourd. Cook covered on slow flame till it becomes soft. Add some more water if required.

When bittergourd is cooked and dry, add the jaggery and mix well for a minute. Add dry subzi powder and mix.

Serve with rice.

Optional: You could make the same curry with plantain or yam instead of bittergourd.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com