Izakaya
Featured

A fine blend of Peruvian and Japanese cuisine, Izakaya gives a new flavour to the diners of Hamburg.

by
Maria Schädlich

Fusion cooking hasn’t been news for a while – except for the way it’s done at Izakaya in Hamburg. The crossover of Japanese and Peruvian cuisine works better than you could imagine. Creatively arranged bursts of flavour reflect the cosmopolitan character of the harbour city and are a delight to look at, too. The restaurant is based in a former spice storage facility, and you can taste this heritage in every bite.

For more ideas on how to Do, Dine and Spend in Hamburg and beyond, visit our Destinations pages.