Vegetarian Haggis - 1 lb log

We now offer a delicious vegetarian haggis, made for us exclusively here in America. Our same French sausage maker that makes our traditional lamb haggis is now making this spicy, crumbly, vegetable version of this Scottish classic. And you get the rewards - a crumbly delicious haggis made from carrots, mushrooms, onions, Scottish oats, red beans and Andrew Hamilton's special spice blend. Presented in a 1 lb, 2.25-inch-thick cylinder with artificial casing, you'll love it served up with the classic side dishes of mashed potatoes and mashed turnips (champit tatties and bashed neeps for the Scots). Each one pound vegetarian haggis will serve two as a generous main course, or four as an appetizer. As always at Scottish Gourmet USA, it is satisfaction guaranteed.

Your haggis is cooked then frozen and vacuum packed in poly film. We ship it to you frozen and you can put it in the freezer for up to one year. When you are ready to enjoy your haggis, simply remove the outer packaging (not the artificial casing itself), place it in a loaf pan with water and tent the pan with aluminum foil to create a little steam bath. Bake it for 45 minutes at 350 degrees. When your haggis is cooked, slice open the casing and serve. The vegetable haggis should be steaming, crumbly and slightly spicy. Enjoy!

Ingredients: Carrots, mushrooms, oatmeal, onions, pine nuts, non-animal food coloring and spices. Casing is plastic, not animal derived. This vegetable haggis should be steamed and never roasted or microwaved. Please do not let the casing dry out during cooking as no one enjoys eating plastic!!

This is a perishable food. If you are ordering perishable foods, or a combination of perishable and non-perishable products, our shipping charges are based on the value of your order and the type of products you are ordering. Please use the Shipping Costs section of the shopping cart to get the correct value for shipping. If you live within the 19 states we can reach within two days via UPS Ground, you will be 'upgraded' to ground shipping for perishable products like cheese and smoked fish, to save you from being charged for UPS 2ND DAY AIR.

Shipping Policy: We ship via UPS within the 48 continental states. If we can ship your perishable package via ground transportation to arrive in the same time as UPS Express, we will ship via UPS Ground and reduce your shipping charges accordingly. Our goal is to get your package delivered in the right time at the lowest possible cost to you.

ALASKA & HAWAII: All shipping to Alaska and Hawaii is via Priority Mail through the US Post Office. Higher charges will apply and you will be charged according to the USPS stated rates. We will use Flat Rate Priority Mail boxes as much as possible to keep shipping charges to Alaska & Hawaii as low as possible. We normally ship your order within one business day of your order.

Orders placed after 2PM EST will ship the following business day. Perishable orders will be shipped on the next perishable shipping day.

Perishable cheese, smoked fish, haggis and bacon are shipped on Monday, Tuesday, and Wednesday only, via Second Day Air. Frozen langoustines, frozen soups and frozen bridies and sausage rolls are shipped Monday through Thursday via Overnight Air. We do not ship perishable items on Friday.

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Reviews

5+ My family & I have never eaten haggis before. The children were reluctant. I bought one of each. They were splendid! Easy to prepare & even easier to eat. There were no leftovers. My family are requesting more. We will definitely be purchasing more! Thank you so much!

Owner Response: What fabulous news! A whole new family of haggis lovers is born. Thanks for the review. Anne Robinson, Founder

Rebecca Herrmann

Loved it

Dec 18, 2015

Thank you so much for making a vegetarian version. It tastes every bit as great as the regular one.

New Customer

As Good as I Remembered

Feb 6, 2016

I had the privilege of traveling to Scotland last summer. While there I, like many curious tourists, wanted to try haggis -- just to say I had tasted it. To my surprise, I fell in love with the stuff! I had a LOT of haggis in the two weeks I was there, including vegetarian versions. And this veg haggis is as good as any I tried there.

Phyl

Fantastic alternative

Feb 8, 2016

A great alternative for those who don't/can't eat meat! The consistency is a little different, but it tastes fantastic!

Mary Frink

Fantastic

Feb 10, 2016

We ordered this for a Burns Night and it was so good. We have made a Veggie Haggis before, but did not want the bother. The texture was amazing, and the flavor was great. It did have a bit of a spice to it, but our 7yr old ate it, so it was not bad.

Lindsay Chard

Very good

Mar 25, 2016

Almost as good as the original.

Tommy Miller

Delicious

Jan 23, 2017

The vegetarian haggis is an excellent product.

Elena Gilmore

Great non-meat haggis

Jan 24, 2017

We have been ordering this for several years for our Burns Dinner because several of our guest don't do meat. Everybody, vegans or not, thinks it's quite good. Highly recommend it!

Diane Mann

Delicious!

Jan 29, 2017

The vegetarian haggis was well-received, and made our Burns' Night Supper a great success.

Kari

Great!!!

Jan 30, 2017

We had a guest coming to our Burns night celebration that was allergic to lamb along with 2 vegetarians, and we normally have a group of people that "will try Haggis"! They all tried the Vegetarian Haggis and loved it!!! One person claimed under no circumstance would they try Haggis until they heard every one raving about this! What a great option for those that need it for dietary reasons and for all of the folks that "will never eat Haggis"!!! A huge hit!!!! Cant recommend this enough!

david rose

Tasty

Jan 31, 2017

It was very good. My guests enjoyed it!

Rebecca Vesely

Alternative haggis

Jan 31, 2017

I ordered this because I wasn't sure if my American friends would like the meat haggis. It was the first time I have eaten vegetarian haggis myself. My guests like it also. I would have preferred more seasoning. A good alternative to the real thing.

Owner Response: Traditional haggis is quite peppery, but most American palettes are not used to that so we lighten up the pepper a bit. You can always add more - but you can't take it out once it is in there!

Irena Loughton

Delicious. Loved by veggies & meat eaters alike.

Feb 11, 2017

I ordered three vegetarian haggis for Burns Night 2017. Everyone - from the meat eaters to the veggies - loved it. Everyone had multiple servings. Two weeks later my friend asked if I had any more frozen! It is simply delicious.

Kristine H.

Delicious

Oct 14, 2017

This morning I made vegetarian haggis Eggs Benedict, just like I had in Scotland, and it was absolutely delicious. I am going to order more to keep in my freezer. Highly recommended!

Lisa Allen

A good meal

Apr 25, 2018

This is not a replacement for the real thing.It is very good however!

Maximillian Sinton

Outstanding Products

Jan 25, 2019

From ease of ordering, to speed of delivery, to the quality of the products everything was excellent. We had both the vegetarian and meat forms of Haggis and they were truly superb. As an Englishman I took the advise of a Scottish friend of mine and by jove he was right. Would definitely recommend this firm and their products to anyone.

Chris Worrall

Tasty!

Jan 26, 2019

It's tough to get vegetarian haggis here in the States, and I used to wind up buying a different brand that came in a can. It wasn't bad, but this one is much better. Not as strong of a pepper flavor as the canned--very subtle in its spices, actually. The texture is pleasantly grainy and nutty (compared to the can's unfortunate "dog food" vibe). Overall, very fresh and tasty, and a hit even with my skeptical, non-vegetarian wife. I'll be buying more.

Jeff J.

Chieftan of the vegetarian puddin' race.

Jan 27, 2019

Shipping 2lbs of vegetarian haggis to California was expensive, but it's difficult to celebrate Burns Night without haggis.
The stuff arrived in good condition, and with clear cooking instructions. I was delighted to discover, when a guest turned up with specific dietary needs, that the vegetarian haggis was both gluten and dairy free. It tastes just like the vegetarian haggis I have bought back in the UK, and went down a storm.
It would be great if there were some regional stockists nearer the Bay area, and if some other Scottish delicacies were available (e.g. Macaroni pies). If you are hosting a Burns supper, and can't find a local supplier, it's worth paying for the shipping for these, the cheiftan of the vegetarian puddin' race.

Graeme

Excellent Product!

Jan 28, 2019

A great alternative for my vegetarian guests - I should have bought an extra pound! Very similar flavor profile to the regular haggis and definitely looks the part!

Rob

Vegetarian Haggis

Jan 28, 2019

We have been hosting a Burn's Supper for a number of years. I have friends that do not eat meat and this is a wonderful alternative. It has great flavor, texture, just the right combination of spices and it is often sampled by the meat lovers too! Great price and quality!

Jane Meldrum

Excellent veggie haggis

Jan 28, 2019

Although nearly a contradiction in terms, vegetarian haggis can be really good and this particular one is excellent. I held a Burn's Supper for 40 people last week, bought 7 of these plus several 'real' haggis and guests were very pleased with both. Some side-by-side taste tests going on actually detected more taste difference between a 5lb presentation meat haggis and the 1lb meat haggis, than between the 1lb veggie vs. meat. Some questions also as to is this a vegan haggis (hey, this is California)? Based on the ingredients, I said it was, but correct me if I'm wrong.

Owner Response: Our vegetarian Haggis is actually vegan, there are no animal ingredients used. But vegan purists would not want this product made in the same facility that makes meat products. And the vegetarian haggis is definitely made in the same facility that makes our meat haggis. All equipment is thoroughly cleaned between batches, but the veggie haggis is not made in a vegan facility.

Lorne McMillan

A+ Haggis

Jan 30, 2019

Ordered the 1lb log and 1lb Veg Haggis for Burns Night.
Both were excellent, can't recommend enough.
I would say to remember to pierce the log before cooking, as I forgot, stabbed it, and then had to scrape haggis off the ceiling the next day.
Other than that, great haggis.