In addition to our everyday items listed above, below are more gluten free options during the month of January

January 1-29

Tossed Salad:

Roasted Vegetable and Kalamata Olives

Prepared Salad:

Pineapple Coconut Slaw

Soup:

Vegetable Medley

**Due to the nature of a self-serve buffet, the sharing of serving utensils may occur from another food item that MAY contain gluten, therefore, our gluten-free list should only be used as a guideline and is not a guarantee that any menu item will be completely free of the allergen in question.Please see store manager for a copy of the Complete Ingredient Statements for any items you are not sure about

Thank you SO MUCH for this list! My husband and I truly appreciate it! I’d love to see a link on your website to this info in your nutrition section. For now, I have copied this and will print it out and take with me on my next visit! Thanks again!!!!

Same here. The chili option alone is ridiculous. It’s hardly a problem to add a no gluten veggie or other legume soup….. or even a chicken soup without noodles, but maybe with veggies. Soups can be thickened with cornstarch instead of flour. No reason a creamy/thickish soup can’t be altered to suit a wider group of folks…

I ate at sweet tomatoes tonight and I am having a gluten reaction. I had fresh salad items with fat free ranch, deep kettle house chili with cheese and yogurt with Carmel and chocolate and nuts. Everything is on your gluten free menu and yet I am sick. I am wondering if it was from the shredded cheese. Often shredded cheese has flour added to it to keep it from sticking together. Could you check and let me know? Also it would be nice if there could be a gluten free sticker on all the gluten free items to make it easier for the population the cannot eat gluten.

The roasted vegetable and kalamata olives salad and the vegetable medley soup were amazing!!!! Thank you so much for this blog and being gluten friendly. I’m looking forward to seeing what is available for February

A sticker with a clearly noticeable color on GF items would be sooo helpful. We used to eat at ST a lot, then stopped when we went GF. We’d like to go back, miss it. Plan to tomorrow, and I hope that one day you’ll offer a GF pasta option (so many GF pastas, that at least one GF option is hardly impossible). Maybe a gluten free cookie option for dessert one day would be cool. Thanks for the info. I notice the Casesar dressing was not included. That has flour???

Always so very excited to check this list to see what items are safe — any updates for February on the way? Thank you for keeping this updated! It is a great resource and compels me to come visit my local Sweet Tomatoes!!

what a relief to learn the broccoli slaw and blue cheese is gluten free.
I chowed down on it today without looking into if i could really have it or not and hoped for the best because it tasted so delicious.
Thanks so much for this list!

more vegan items would be wonderful, especially a vegan muffin of some sort. and a published allergen menu so it is easier for vegans do decide what is okay to eat BEFORE coming and not have to ask for a pamphlet would be great.

Any chance of getting a list of ingredients for your Pleasanton CA restaurant menu?
I am to be free of gluten, eggs, coconut and dairy (butter is ok).
We will be traveling into that area soon, and would like to use Sweet Tomatoes a few
times during our time there. Is your Fresno menu the same? We will be going
there soon, as well. Thanks!

please keep working on vegan/gluten free items. It’s so easy to make soup bases with vegetabe broth instead of chicken broth, black bean soups for example. My daughter and her little boy are vegan and I am gluten free and we would love for Sweet Tomatoes to be the place we can get choices that are beyond the salad bar!!

My husband and I got excited when we checked the menu before deciding if we wanted to go to your place or not. And got super happy when we discovered you guys were offering a gluten free dessert, that made our decision easier, we went and love them, they were delicious!! please keep offering things like that, including gluten free pasta and gluten free savory bread, along with dairy free products. Thank you very much for your efforts

Discover Fresh Abundance

Let's just say within 24 hours of being in the ground, it's on a refrigerated truck on its way to us. Our food is made from scratch every day. Our salad bar buffet features over 50 fresh ingredients, including specialty tossed and prepared salads. In addition to salads, we server original recipe hot pastas, hand-crafted soups, scratch-made muffins, and Focaccia breads in our hot buffet. Create. Indulge. Enjoy.