Ultimate Reader Recipe Contest Winners and Finalists―Salads and Sides

See the top recipes from past contests, and learn how to enter yours.

"The key to enjoying food is to slow down, take a sip of wine, linger. As an artist, I think presentation is just as important as taste. I like to take the time to plate things nicely―if the salad looks beautiful, it just tastes better." ―Michele Zanta, Plantation, Fla.

"I simply love the taste of this unique little vegetable. The recipe has a bit of lemony tang, and I opt for a Vidalia onion to complement that flavor. The easy preparation ensures that the dish comes out the same every time you make it. " ―Nikki LoRé, Rochester, NY

“I make a fairly traditional Sunday meal of chicken and potatoes for my family. I hated to see the leftovers go to waste, so I used the mashed potatoes to create these delicious rolls. I experimented with 10 variations before settling on this version. My kids and husband love the rolls so much that they never last until Tuesday!” ―Catherine McMichael, Saginaw, Mich.

"I am continually looking for ways to incorporate more omega-3s and whole wheat into my diet. Making yeast breads has always been an important tradition in my family, and I enjoy working with more nutrient-rich ingredients for this part of our meal."―Melissa Hinrichs, Omaha, Nebraska

"My husband doesn't like mayonnaise, so I created a potato salad with a vinaigrette. I experimented and realized how little oil I need. Add the dressing while the potatoes are still hot. It really helps the vinegar permeate the potatoes."―Elsie Gonto, Savannah, Georgia

"I worked at a natural foods market and discovered all kinds of new grains. Since then, I have been experimenting in the kitchen and came up with this recipe during the peak of summer's harvest." ―Margee Berry, White Salmon, WA