If you wish to add a rich flavour from the oil try avocado oil, virgin olive oils or clarified butter.

​For a crunch crumb coating use panko crumbs. The dried Japanese bead crumbs are flakier and as they are made from a sweeter-style bread, will crispen to a deep golden colour with a toasty flavour when cooked.

For a complete meal serve the cutlets with your favourite salad using plenty of vegetables and grains such as couscous.