Cheese Powder

Cheese Powder is fundamentally a dehydrated cheese that can be made in a number of ways. The most common commercial process is that melt the fresh cheese and spatter it through a hot dryer, making a thick, velvet-textured powder, which can then be added to breads, popcorn, condiments, and queerly enough, to homemade cheese dishes. It is most usually made from cheddar but can come in sharp, Swiss and a couple of other assortments. It is not normally sold on grocery store shelves, but can be acquired through several online cheese making supply houses baking goods shops and spice shops. A high-quality Cheese Powder usually includes cheese, milk whey, salt and possibly an anti-caking additive. The product is essentially used to add the cheese flavoring into breads by when the dough is made.

Uses:

Rich in calcium content, used in the dishes not just for the taste first but also for strong teeth and healthy bones.

Cheese comprises Sphingolipids and Conjugated Linoleic Acid, which help in preventing against cancer.