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Recipe Rating: 3.26508

A perfect winter soup, filling and flavorful, you'll be glad this double recipe means leftovers! Carrots and garlic provide some antioxidant power. Round it out with a green salad and whole grain crackers.

Recipe Rating: 3.99114

Garlic and jalapeño impart a lively zip while lean, tender Canadian bacon provides a meaty flavor to this spirited variation on black beans and rice. Perfect for simmering on the stove or in a slow cooker, it's a hearty, protein-packed meal that makes delicious leftovers.

Recipe Rating: 3.64837

Fresh okra is the seasonal star in this delicious rendition of chicken gumbo with a simple roux, but zucchini can be substituted with success if you prefer. For convenience, this can easily be made in a slow cooker. Add a fresh green salad and crusty, hot whole wheat rolls.

Recipe Rating: 3.58256

This Mexican-inspired casserole is a modern comfort classic. Slow cooking mellows the heat of the jalapeño peppers considerably. If you want more heat, keep in the seeds from one jalapeño; use the seeds from both peppers to yield a dish with fiery, lingering spice.

Recipe Rating: 2.64547

This delicious, comforting casserole uses bulgur wheat in place of the usual ground beef. Be sure to slice the potatoes very thinly, either with a mandoline or a very sharp knife, so that they will cook evenly in the slow cooker. Watch our how-to video.

Tzimmes is a traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots. We’ve added butternut squash for more veggie power and cooked everything in a slow cooker to make it convenient for entertaining.

Recipe Rating: 2.861

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side.

Recipe Rating: 3.64657

Slowly simmered organic white beans combine with maple syrup, apple cider vinegar, ketchup and a touch of cayenne for a sweet, tangy take on traditional baked beans. Cooked on the stove top or in a crock pot, these tasty beans are well-suited for feeding a crowd.