Welcome Brussels (but not today!)

We launched the Brussels sprout sandwich on Friday. Hope everyone got to try it! This was a sandwich we first launched back in 2013 and it was the first seasonal sandwich to outsell the chickpea fritter. It has a sour cream-dijon spread, fried brussels sprouts (we’re getting ours from Czajowski Farm), smoked Grafton cheddar, pickled red cabbage, and toasted hazelnuts.

Yesterday we got a shipment of brussels that are not up to the quality we want to serve at all. We’re going to get another shipment from a different field tomorrow, but that means we might be out of brussels sandwiches for today.

A big sorry to anyone who was craving one! We should be back to normal tomorrow.

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