Continous Cooker

Swept Surface Cooker designed to process 455 g of product/minute at temperatures up to 177

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Description

Originally built for processing of high amylose starch jellies, this machine can handle any viscous material that would typically be processed in a traditional swept surface cooker.The machine can also be supplied as a swept surface evaporator, with appropriate rotor and discharge change parts.Custom designed feeding and metering systems are offered as an option.