There is almost nothing better than homemade pasta sauce! Once you’ve made this recipe for Slow Cooker Easy Bolognese Sauce, you’ll know what I’m talking about! – And, the longer you let it simmer, the better it tastes. I have even been known to let this slow cook all day while I’m at work. I love coming home to the aroma of this delicious sauce. I hope you do too!

Brown beef and onion over medium-high heat just until meat is no longer pink.

Drain grease on a plate covered with a paper towel.

Transfer meat/onion mixture to a large slow cooker.

Add remaining ingredients.

Stir well to combine.

Cover and cook on LOW for 6-8 hours.

Remove bay leaf before serving.

Enjoy with your favorite pasta or as the sauce for your favorite lasagna. I’ve served extra as a dip for garlic breadsticks too!

XOXO,

Jenn

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked is the #1 online resource for slow cooker recipes, tips & tricks! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website.