TIDBITS

RECIPE BROCHURE/DENTAL HEALTH: Iron Chef Cat Cora has teamed with Sensodyne ProNamel to create The Food Pro's Guide to Dining Out With a Smile. The booklet contains her tips on dining out, recipes and ways to protect your smile from acid wear. Download the guide free at catcorafoodpro.com.

CINNAMON ROLL SALE/HOMEMADE: St. Paul Lutheran Family Life Center and Kitchen, 701 W. Palmetto Park Road, Boca Raton, will be the place to get homemade cinnamon rolls 8 a.m. to 1 p.m.

Oct. 27. The $2 rolls have such a following that advance orders are taken, according to Monica Walcheski, St. Paul's cheerleading coach. Proceeds benefit St. Paul's champion cheerleading squad; they raise about $400 annually, selling 150 to 200 rolls. Other foods available for sale will be salads, soups, pizza and drinks. Place an order by calling 561-395-8548, ext. 120.

WINE TASTINGS/VARIED: Bispo's Cellar, 2112 E. Atlantic Blvd., Pompano Beach, hosts tastings from 5 to 7 each Friday evening. Cost is $20 per person (less $10 if wine purchase of $50 or more is made the day of the tasting). No reservations needed. Bispo's will also host a Halloween Wine Tasting from 6 p.m. to midnight Oct. 31. Cost is $25 per person. Reservations are required. Call 954-788-8117.

WINE TASTINGS/VARIED: The Best Cellar, 2424 Wilton Drive, Wilton Manors, offers tastings at 8 tonight through Saturday. Each evening features 12 to 15 wines along with cheeses and French bread. Cost is $10 per person, per tasting. Reservations required. Call 954-630-8020.

WINE TASTING/NEW ZEALAND: Cafe Maxx, 2601 E. Atlantic Blvd., Pompano Beach, will host a tasting at 6:30 p.m. Wednesday. Wines of New Zealand will be featured along with a selection of food. Cost is $30 per person. Reservations required. Call 954-782-0606.