For this latest “session” we created a smorgasbord of yummy sandwich fixings—with everything from various Cowgirl Creamery cheeses, Acme breads, salumi, jams, figs, walnuts, almonds, avocados, apples and more.

And we invited a whole bunch of co-workers to come and make their own combinations—then cut them up so we could all share in the tasting. It was a great festive experience! Tons of shockingly appealing combinations that we never could have imagined might work well with chocolate. Lots of delight and joy.

TCHO Citrus, Sharp Cheddar, yellow pepper, on Acme olive bread; sprinkled with TCHO nibs— created a complex blend of flavors and textures; the yellow pepper added a flavorful bite and nibs were a good slightly sharp nutty crunch that balanced out the sweetness of the chocolate.