Sponge cakes can also be soaked with alcohol i.e. chocolate cake can be soaked with Baileys or coconut cake can be soaked with fresh lime juice and Malibu etc. All sponge flavours can be made as cupcakes or individual mini cakes with the exception of the rainbow cake.

Fillings/Toppings

Range of jams/conserves i.e. raspberry, strawberry etc.

Chocolate ganache or buttercream – available in milk, white or dark

Vanilla buttercream

Banana Split buttercream

Blueberry buttercream

Black cherry buttercream

Marshmallow buttercream

Cherry bakewell buttercream

Coconut and lime buttercream

Coconut buttercream

Cream cheese buttercream

Coffee buttercream

Chocolate orange buttercream

Chocolate mint buttercream

Lemon buttercream

Orange buttercream

Black forest buttercream

Turkish delight buttercream

Salted caramel buttercream

Peanut butter buttercream

Strawberry buttercream

Dulche de leche

This list of sponge and fillings flavours is by no means exhaustive – if there is something you really like not on the list feel free to let me know. Sponges can be combined with any filling(s) you like.

I can also arrange for edible icing sheets and cupcake toppers to be printed with your favourite image if required.

As all of my cakes are bespoke, prices vary depending on the work involved creating the design, but as a guide for a simple design iced cake trimmed with satin ribbon, prices start from: