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We have a mix of healthy comfort food dishes with vegetarian, vegan, sugar-free and gluten-free options.

Our co-founder, Theeta, is a Le Cordon Bleu trained patisserie chef so food is very important to us here. Also, having a son who used to have a severe allergy to gluten means that we take dietary requirements seriously. You can rest assured our kitchen uses separate utensils and our menu is designed to be flexible so people can enjoy the food they eat, whilst being health concious.