Giudicato

Hard cooked cheese made from whole sheep’s milk. Ribbed rind from brownish yellow to brown. White paste, becoming straw­yellow when ripened. Good savory taste with tendency to a spicy flavor with aromatic long finish. It is ready for consumption after 60 days of ripening. Available in the shape of about 5 kgs.

Gusto antico

Table semi­hard cheese, used for grating, made with whole sheep’s milk. Smooth rind, pale straw­yellow colored that becomes deeper whene ripened, with occasional small holes. Full­flavored and firm, deeper when ripened. It is ready for consumption starting at 90 days of aging all the way through 12 months. Available in shapes of about 2,7 or 3,7 Kgs.

Gustoso di Cuozzo

Table hard cheese, made with whole sheep’s milk. Smooth rind, pale straw­yellow colored that becomes deeper with aging. White paste, tender and compact with occasional holes. Pleasantly spicy flavor with aromatic long finish. It can be eaten after 90­120 days of ageing. Available in shapes of about 2,7 or 3,7 Kgs.