Spinach and Fontina Bruschetta

Today is a super awesome and special Secret Recipe Club day – we’re all posting about tailgating foods!! When I first learned that there would be a special theme day all about tailgating recipes (aka, my favorite food group), I was so excited, so I’m thrilled that reveal day is finally here. I think that maybe even causal blog readers/Instagram and Twitter followers can see pretty easily that I am a diehard Pittsburgh Steelers fan. I have been counting down the days until the season starts since the Monday after the Super Bowl (10 days to go!), and I’m so ready for it to finally be here. One of the most fun parts of watching football is snacking on yummy food, and all throughout the year I have my eye out for new gameday snacks to try.

For a tailgating recipe though, I was so excited to try this Spinach and Fontina Bruschetta recipe! I already had a bag of spinach in the fridge, and I knew this would be the perfect way to use it up. TJ and I both love bruschetta, and truth be told, we ended up just eating this for lunch one day. I mean, it was seriously THAT good. I loved all the garlic in this recipe, and the slight heat from the crushed red pepper was just perfect. I will absolutely be making this again when the regular NFL season starts, and I hope you will too!

I love Tara’s blog and can attest to those honey lime chicken enchiladas. 😉 You chose a great recipe for today’s themed reveal, though! I have a carton of spinach in my fridge, too! Guess I know what I’m going to do with it now.