Beat the cream cheese and then add with sugar. At this point you can fold in the whip cream mixture into this cream cheese.

Put the mixtures altogether on the chilled crust which you have made earlier and chill it again for 4 hours. For me, I put in refrigerator until the next morning. :)

Tadaa! Here is the Chocolate Cheesecake.

Turn out nice but not that perfect. Maybe this is good enough for a beginner like me. :P

I used normal pan for this. Suppose springform pan is the best pan for cheesecake. I didn't manage to buy springform pan the time I made this chocolate cheesecake.

I did bought a springform pan on last Sunday and now still hunting for a new oven. I really don't have ideas what is the best brand and the best criteria for an oven. Maybe some of you could enlighten me about this oven thing. :)

Try this recipe. It's very easy. I'm sure you'll like it. My husband really love the taste. For the time being he is the one who do the critics of my cake.

Well, I have to get an honest feedback from him. And thanks to him, he's being honest so far. He always slide in some encouragement and positive advices though. :)

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