_I tried this recipe tonight to go with Spaghetti and it turned out very tasty! Here's what I learned:

1. Cut the loaf of bread in half lengthwise instead of into individual slices as stated in the recipe. 2. I used a small loaf of French bread and halved the butter/cheese quantities. Perfect amount for the 3 of us. 3. After the last step in the recipe where the cheese is melted I put the halves back together and sliced it up.