Wednesday, July 15, 2009

Oats, oats and oats! Breakfast and gluten free cookies!

My son loves oatmeal, especially steel cut oats, which is my favorite as well. This has been our breakfast for the last couple of days. Trader Joes Quick Cook Steel Cut Oats, sliced bananas, walnuts, maple syrup and soy milk. It still takes a good 15min. to cook although the directions say 7 min or so.

About Me

I have been vegan since 2006 and it was one of the best decisions I've made for me and my family. I've always enjoyed cooking and baking but being vegan has opened my palate up to a whole new world of ingredients and foods I've never used before and now love! I've also been using more gluten free recipes due to my son's gluten sensitivity. I love being outdoors, it makes me feel so alive and more connected to everything. We are all connected and that's why we need to be kind to each other, all animals and to our earth. Peace!xoxo