The Cordova Times - Change in regulation pushes food industry to focus on American workforce

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Posted 08/10/2012

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Youngsters in their 20s are pushing large and tall silver trolleys in a cloud of condensation, rows of agile hands are working in rhythm as electronic music is blasting out of the speakers. Emptying, cleaning, gashing, filleting, wrapping... Walking through the PVC strips of the Copper River Seafood processing plant, is somehow remindful of entering a giant eastern european discotheque.