Hakkasan Doha

Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list.

All our wines (with the exception of old vintages and fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine.

Christine Parkinson, Group Head of Wine
Ravi Mahabeer, Head Sommelier
Immacolata Cannavo, Head Sommelier Middle East