Harvest Ale

The malt came from barley grown a farm near Shepherd Michigan, while the hops are sourced from our neighbors in nearby Hickory Corners, Hop Head Farms and from the MILocal Growing Cooperative in Williamsburg. The 2017 batch of Harvest Ale was dry-hopped twice and has a distinct ripe fruit and grapefruit hop presence.

Michigan-grown malt has a distinctive candied apple character that pairs well with the mixture of grassy and fruity hop aromas, yielding a very drinkable celebration of the harvest.