What You Will Learn

Crisp on the outside, spongy within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need fancy ingredients or equipment to make your own. Take on the perfect technique in this workshop where you’ll learn the simple step-by-step basics. Finally, you’ll customize your croissant dough into delicious, sweet and tempting pastries.

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Learn fundamental skills for a lifetime of great cooking

Work side-by-side with other students to prepare each dish

Interact with classmates and the instructor for a rich learning experience

This croissant class will run about 2 1/2 to 3 hours and each student enjoys a generous taste of every dish

Held in our professional teaching kitchens, each class is led by experienced chef instructors

Students receive a 10% discount coupon to use the week after the class