According to the Institute of Food Technologists, Food Science “draws from many disciplines such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public.”

Industrial design is the professional service of creating and developing concepts and specifications that make products and services more aesthetically pleasing, more compelling to use, and more relevant to customers.

Companies in the pharmaceutical and healthcare industries have a wide range of challenges, including adherence to ever-changing government regulations, trade challenges, and intellectual property disputes including trademark, trade dress, trade secret, and patent disputes, among others.