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Directions

In a skillet, melt butter and sauté onion and garlic until fragrant. Stir in flour and parsley until well combined and bubbly. Transfer into your crockpot and pour in chicken broth and sherry. Season with salt, pepper, celery salt, ginger, paprika, nutmeg, red pepper flakes, and cinnamon. Cook on high for 3 hours, add in lobster and cream, and cook for an additional hour until lobster meat is tender.