Four-Cheese Pâté

This flavored spread can be made ahead and refrigerated for up to 1 week.

Ingredients

1 (8-ounce) package cream cheese, softened

2 tablespoons milk

2 tablespoons sour cream

3/4 cup chopped pecans, toasted

2 (8-ounce) packages cream cheese, softened

1 (4 1/2-ounce) package Camembert cheese, softened

1 (4-ounce) package crumbled blue cheese, softened

1 cup (4 ounces) shredded Swiss cheese, softened

Garnish: pecan halves

How to Make It

Step 1

Line a 9" pieplate or cakepan with plastic wrap; set aside. Combine first 3 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into prepared pieplate; spread evenly to edge. Sprinkle with chopped pecans.