Chicken Bon Chon Style

My sister and I have been craving for Bon Chon chicken since the last time we went to Manila. Since there’s no branch here in Laguna, particularly in our town, There is a Bon Chon branch at a nearby mall, but still, we had to find a similar recipe so we can enjoy this famous Korean-style fried chicken at home.

While searching online, my sister found www.recipenomnom.com/ with the Bon Chon-style chicken recipe. We tried it and it was a hit!

Maangchi’s authentic Korean dishes (amazon affiliate link) include a similar fried chicken with sauce type of dish. This is one cookbook that true-blue Korean food fanatics will surely enjoy at home.

Without further a do, here’s our own version of chicken Bon Chon-style:

Frying the chicken twice makes it crispier. And since we use rice flour, it is more achievable and the crispiness lasts ’til the chicken gets cold. Unlike when using ordinary flour, the fried batter becomes soggy after pouring the sauce and once the chicken becomes cold.