kilchoman tasting notes

Review
I seem to writing only about Islay whiskies of late. Thing is I have a pocket book full of tasting notes after my trip to the Feis Ile that I have to commit to the site. So you’re going to have to bear with me for a while.

We managed to spend a fun few hours at the distillery indulging in, not only some whiskies but, chocolate desserts too. The Machir Bay brownie, I must admit, is better than any whisky produced there. Sure, that might be a slight exaggeration but every time I think of Kilchoman I think of that brownie. So draw your own conclusion.

Kilchoman have been quite busy of late adding experimental expressions to both their core and special range and the one I was most excited about getting my hands on was the young ‘un matured fully in Madeira Casks.

Back in 2011 the distillery filled 17 casks which had previously held Madeira wine and set them to rest. Then in 2015 they managed to extract 6,100 bottles from those casks and put together what is, in my opinion, one of the more average Kilchomans’ I have ever tasted.

My sample is from an open bottle and served at 50% ABV

Nose: Nope. Don’t like it. Really spirity. Feinty spirits. Quite sharp. I’m missing the delicate robustness that I’m accustomed to with Kilchomans. Quite woody. There is some vanilla and toffee sweetness. Touch of garam masala. For some reason this one screams young. And it really shouldn’t given how pristine Kilchoman are with their spirit and casks. 5.8

Overall Comments: Well, what can I say? I’ve decided I don’t like these wine maturations. Especially Madeira. Laphroaig struggled with it with 2016’s Cairdeas. It was not a total disaster like this but still nothing spectacular. I don’t know if a few more years will do the trick or only make it worse. Honestly, I don’t know if there’s any stock left over to even know. And, frankly, I couldn’t care less.

Review
It’s been a really long day. Nothing that would kill me, mind you. Just that the sometimes the rigors of daily life can eventually catch up with you. And that’s when you need the escape. That one happy place you can go to and pretend nothing around you really matters.

And for me that place is Islay.

Especially now given how fresh my memories are of that wonderful place. The clean air, the calming green and simply the thought of being surrounded by so many amazing whiskies.

On our second day on the island I convinced the others to head on down to Kilchoman for, not just their whiskies, but their sinfully delicious Machir Bay soaked chocolate brownie. If there is one thing you must do before you die is try that dessert in the distillery cafe. It is just absolutely divine.

After stuffing my face with a tasty roast beef sandwich and the famed brownie I sat down with something else that was equally divine and also made at Kilchoman. The seven year old 2008 Vintage.

This is the first time Kilchoman have released a whisky this old for the general public. Though, I’m not counting the one-off 10 year old released a few months ago for a cancer charity auction in support of, then distillery manager, John MacLellan. He sadly lost his battle against the same disease three months ago. RIP good man.

The Limited Edition 2008 Vintage is a vatting of fresh ex American bourbon barrels filled in July 2008 and bottled in August 2015. Seems like older Kilchomans are just as tasty as their younger siblings.

My sample is from an open bottle and served at 46%

Nose: That signature Kilchoman toasted barley. And the equally familiar smoke. Then there’s that typical Islay grist. Cereal-y with a soft layer of peat. A hint of green lime. Melon. Touch of oak. Green berries. Another classic Kilchoman nose. Still seems quite young and sprightly even though it’s a good 18 months or so older than the oldest Kilchoman on the market. 8.0

Palate: Crisp barley. Nice solid oak. That Islay smoke. Vanilla. Dries mid-palate. Now a little sweeter. More chocolate. More fruit. Very creamy mouthfeel. It’s not overly complex but I didn’t expect it to be. Just the classic Kilchoman flavours coming through nicely. 8.0

Finish: Long. Drying. Touch of oak. Black pepper. 8.0

Overall Comments: I love this distillery. Love everything about it. And so I’m probably a little biased. But then again I’m a sucker for good old-fashioned bourbon barrels done right. Clean crisp flavours where I can taste the distillery. And this one ticks all those boxes for me.

Review
I’ve been on a bit of a Kilchoman run of late. Nothing intentional. Just a series of coincidences that’s all. Came back from Islay after tasting a bunch. Organized a tasting which featured a couple. Got invited to a tasting which had four expressions on the menu.

So, really, not my fault.

Anyway.

It was at this very Kilchoman tasting that I had the pleasure of sitting down with Peter Wills, son of owner Anthony, who is incharge of marketing for the distillery. A very standup young man who was extremely passionate about his whisky. We went out for a few more afterwards which turned out to be quite a brilliant evening.

The glass in my hand holds spirit from a single cask matured exclusively in a first-fill bourbon barrel from Buffalo Trace. Distilled on 26th August, 2010 and bottled almost five years later on 11th May, 2015 this is bottle number 435 of 2010 and served at a very high cask strength of 60%

Palate: Lemon. Lime. Custard. That sweet smoke again. Char. Oak. Cinnamon. Hint of chocolate. Burnt toast. Quite savory. The spicy arrival is quite massive and needs a touch of water to mellow it down. With water the barley comes through nicely along with that Islay grist. Honey. Very creamy now. Much smoother. With water I would give it an additional point. 23/25

Finish: Very long. Massive spices. Very dry. Cinnamon. With water the finish is nicer. Much smoother. 22/25

Overall Comments: At 60% there is no option but to have this with a touch of water. Normally I would mark it neat but I’ll make an exception this time around. A good powerful whisky with a lot of flavors.

Review
Kilchoman is a quaint little distillery that has defied the odds and is fast becoming a name to reckon with.

Good quality whisky making that is leading the way in making people realize that age is but a number. And by that I don’t mean they’re churning out NAS statements like everyone else out there.

Quite the contrary.

They take pride in telling people the exact age of their whiskies. From the time of distillation to the exact day of bottling. They don’t hide behind fancy marketing jargon and instead let the whisky do the talking.

And for that they have my respect.

Their whiskies remind me of old school Ardbegs with their Islay grist and barley smokiness beautifully balanced with a woody sweetness. After an initial run-in with a couple of less than stellar bottlings I am now a fan.

I picked up a mini of the 10th Anniversary bottling when I visited the distillery during my Islay visit last month for the Festival. And since I’ve already made it clear that I’m a big fan this particular bottling comes as a bit of a disappointment.

To mark 10 years since it opened it’s doors the distillery, along with it’s official single cask Feis Ile bottling, released a special expression with whiskies from each year starting from 2005 until 2012 from both bourbon and sherry barrels.

My sample is from a 50ml mini purchased at the distillery and bottled at 58.2%

Nose: Sugarcane. Quite tart. White wine chardonnay. White pepper. Hint of fruit. Dried apricots. Green limes. That lovely Islay peat. Fine grist. Lots of barley. So close to the old school Ardbegs. Brine. Hint of cottage cheese. Whiff of grass. I quite like the nose. (23/25)

Palate: Good weight. Initially the mouthfeel is great. But then you get this wave of bitterness. I have never tasted a whisky this bitter ever. I try and get some fruits but, my word, there is something wrong here. (18/25)

Finish: Bitter. Spicy. Bitter. (18/25)

Overall Comments: Such a shame about this expression. There is definitely a bad cask in here somewhere and there’s lots of it, too. A great idea marred by a miscreant. But that’s not going to stop me from being a fan. In fact it tells me the guys over at Kilchoman are human.

Review
I have mentioned this in my previous reviews that after sipping my first Kilchoman I vowed never to touch it again. I can’t say which one it was because I’ve genuinely forgotten. Let’s just say my brain decided to erase that experience from my memory.

What I do remember is wishing I could tell Anthony Wills, the founder of Kilchoman and who was presenting the whiskies to us that night, how I felt exactly. Out of politeness I did not.

But now I would like to tell him that his little Islay farm distillery is fast becoming my top rated whisky. Maybe of all time. Yes, you heard that right Ardbeg & Laphroaig.

Every time I review a good Kilchoman I offer Anthony an apology in the hope that he reads it and sends me something fantastic. As a sign of his acceptance.

Looks like he’s due another one.

The Loch Gorm that I am reviewing has been distilled in 2009 and bottled in the spring 2014 making it around five years old. It has spent it’s entire length of maturation in Oloroso sherry casks making it the only Kilchoman to be completely matured in ex-sherry.

Review
I’ve just got back from a very interesting Japanese whisky tasting event. Some good classic Japanese whiskies (Nikka from the Barrel, Hakushu 12, Yamazaki 18, to name a few) coupled with some delicious food made for an extremely satisfying evening.

But I decided to leave early and come back home to the Kilchoman Machir Bay as my last expression of the evening.

Kilchoman and I have a history. Three years ago I tasted a couple of young releases in the presence of Anthony Wills (founder of said distillery) and it was all I could do to prevent my self from spitting the liquid back out in the glass.

This was followed by a three year program on Kilchoman abstinence which was eventually broken by the Kilchoman 2013 Small Batch Release finished in Oloroso sherry casks.

I was floored. What an absolutely amazing whisky.

Anthony Wills here is another apology from me for writing you off.

This got me interested in other, newer, Kilchoman releases and when I heard good things about the Machir Bay I just had to get my self one of their dumpy bottles.

Machir Bay 2014 is a vatting of 5 and 6 year old ex-bourbon barrels and Oloroso sherry butts and is bottled at 46% ABV