On the trail of great bread!

Category Archives: Yeast

I recently was looking back into this blog for my English Muffin recipe, and discovered I had never actually gone into detail about it and the posts were some of the oldest in the blog. I decided then and there … Continue reading →

Having experimented quite a bit with pure yeast doughs I got to know them and although they gradually developed a sourdough-like character after days in the refrigerator, they still seemed to be lacking compared with my normal sourdough. I went … Continue reading →

After my previous attempts using recipes I found in “The New Artisan Bread in Five Minutes a Day”, I decided to modify the recipes to be more in line with the amount of dough I usually make and also I … Continue reading →

As a follow up to the previous post about using a wet yeast dough, stored over several days in the refrigerator, I decided to try another variant using the same basic recipe from the same book, “The New Artisan Bread … Continue reading →