Monthly Archives: April 2016

Each and every week, Bootstrap helps The Juicery keep 550 pounds of beautiful pulp out of landfills, amounting to a whopping 43,450 lbs of food waste composted since October 2014. Our combined effort has created 21,000+ lbs of compost for local use and offset 41,277 lbs of GHGs – the equivalent of planting 239 trees! And, as an added bonus, I get to stop in and treat myself to my favorite smoothie in town, the Kale Storm. On a recent visit to the North End locale, I took time to chat with one-time manager Caitlin Moakley (who has since relocated to another sweet company, Sweetgreen) about our partnership and what it means to have Bootstrap serving the juice bar.

Ms. Moakley recognizes the value of sustainable business practices, explaining that “aside from serving food to our customers, we also serve them by composting.”

1.) How long has The Juicery been a client of Bootstrap Compost?
The Juicery has been a client of Bootstrap Compost since October of 2014.

3.) Why did The Juicery sign up for Bootstrap?
The Juicery signed up for Bootstrap because it makes perfect sense. As a business, I believe it is our responsibility to provide our customers with excellent service – to me, that means serving them in more ways than one! Aside from serving food to our customers, we also serve them by composting all of our food scraps. Whatever comes from the earth, we want to put back into it, and not into a garbage bag, being of no use to our environment!

“Many employees didn’t understand what composting was before they began working for us – knowledge is for sure one of the bigger benefits!”

4.) What kind of benefits do your employees or your company derive from the service?
I know we gain the personal satisfaction of knowing that we are creating less “trash” on a daily basis. I know all of my employees have taken a second look at what’s in their hands, and where they should “throw it out” before doing so. Having Bootstrap has allowed all of my employees to not only recognize the benefits of composting within the workplace, but also within their own homes. Many employees didn’t understand what composting was before they began working for us – knowledge is for sure one of the bigger benefits!

5.) Are new employees educated on the benefits and the specifics of composting within your company? If so, how?
New employees become familiar with composting right from the start, hired or not! I explain the composting process in interviews to see if potential employees are with it or not. The sustainable side of our business is the most important to me so I hammer this home within our employees. I explain that any waste we accumulate that comes from the earth can go right back into it. I make sure that employees know to never throw any paper towels with sanitizer or cleaning solutions into the compost, as these are chemicals and ultimately, not something you would want to eat! Visuals always seem to work best, by grabbing each piece of waste, whether it be food, compostable utensils, cups, etc. and showing them where to divert their waste.

After months of collecting and composting food scraps through rain, snow, and sun-deprivation, we were thrilled to announce our spring edition of Compost Week! — our seasonal distribution of finished compost back to the community. Between April 4th and 15th, a six-pound share of our black gold (hand-sifted and mixed) made its way to your stoop, with hopes of boosting the health and yield of your houseplant, raised bed, or garden plot. And modesty be damned, this batch of finished compost is likely our best yet — dark, moist, and fluffy. It’s truly Boot-iful. And we’re hoping your flora feel the same way. So how did we do?

Largely hidden from public view since 2011, Buckethead reappears to spread soil for the soul.

As we salute our largest Compost Week! effort ever, we take pride in its monumental impact: the distribution of a whopping two and a half tons (5,144 lbs) of compost back to the Greater Boston community (a feat only made possible by the hardworking, hard-core individuals that make up Team Bootstrap). Let’s break it down, town by town…

The fertile soils of Jamaica Plain will rejoice, as our founding neighborhood stayed true to its green roots and pulled in a healthy share of 1,190 lbs of compost. Across the river, the Fluffernutter-loving people of Somerville weren’t far behind, amassing 1,012 lbs of compost. Up third, Cambridge collected 380 lbs of black gold, amounting to a treasure of growing power for The People’s Republic. Capturing fourth and fifth place, respectively, were Brookline with 334 lbs of soil amendment received and Arlington, which took in nearly 200 pounds. The remaining 2,032 pounds were hand delivered across the Hub, from Malden to Quincy, Southie to Wellesley, and everywhere in between. Big shout to each and every one of you making good use of your soil amendment. As a quick tip, remember that a ¼” of compost on top of your soil will help your plants retain moisture and nutrients. If you’re mixing soil and compost, a ratio of 3 parts soil to 1 part compost is ideal. Stay tuned for a series of blog posts and Tweets that will provide additional gardening info and tips.

Six pounds of black gold spotted in Cambridgeport.

Lastly, we’d like to highlight the gardens and organizations that took part in our donation program, while thanking our residential clients who elected to have their share donated. This year’s crop of donation recipients includes Glen Park Community Garden in East Somerville (which will put 90 pounds of Bootstrap compost to use) and the Cambridge Community Center garden and Malden Community Garden, both of which received 60 pounds. Our donation program is first-come, first-served — so give us a holler if you have any compost needs for your school, community garden, or organization.

In total, 858 containers of compost were signed, sealed and delivered, courtesy of Jacob & co.