Pages

Sunday, July 15, 2012

Real Food Menu Plan #36

One of the seasonal chores I like best right now is squirreling away as much pesto as possible to get us through the year. My parents always grow basil in the summer and do the same. They taught me the freeze-basil-in-ice-cube-trays trick. It's quite handy. Once it's frozen in cubes, we transfer them into a container, seal the lid, and pull a cube or two out to thaw when needed. This pesto recipe is a favorite of mine. It makes a lot at once and tastes delicious.