Part 2: Producing Food5. From Farms to Factories: The Industrialization of Agriculture by Douglas H. Constance6. Science, Technology, and Agriculture by Leland L. Glenna and Daniel Tobin7. Increasing Corporate Control: From Supermarkets to Seeds by Philip Howard8. Globalization of Food: The World as a Supermarket by J. Dara Bloom9. Governing Agriculture: Public Policy and Private Governance by Elizabeth Ransom10. From Ocean to Plate: Catching, Farming and Eating Seafood by Rebecca Clausen, Stefano B. Longo and Brett Clark

Part 3. Food, Equity, and Environment 11. Food and Labor by Margaret Gray12. Food and the Environment by Sean Gillon13. Food and Hunger by Justin Sean Myers14. Food and Obesity by Melina Packer and Julie Guthman

Part 4. Food, Justice, and Sustainability 15. Organics by Brian K. Obach16. Fair Trade by Daniel Jaffee17. Food and Localism by Clare Hinrichs18. Getting to Food Sovereignty (Locally?) in a Globalized World by Hannah Wittman19. Urban Food Production by Joshua Sbicca20. Food and Justice by Alison Hope Alkon

Conclusion by Maki Hatanaka and Jason Konefal

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