Boil the asparagus in abundant salted water for 1 minute and leave to cool in the water. Place a slice of Parma ham on the working surface , cover with a slice of cheese, place three asparagus at the center leaving only the tips out and roll together delicately.

Place the rolls on a baking tin covered with oven paper , very close together, strew with flakes of Parmigiano cheese and butter and bake for 8/10 minutes , in hot oven, at 140°C/284 °F.

In order to facilitate the baking and avoid the roll to break, position it on the tin with the fold closure facing downwards.

A Spring version of the typical and tasty ham and cheese rolls. A smooth taste with all qualities of the asparagus , rich in vitamin A and B , with high contents of potassium.

Procedure

Boil the asparagus in abundant salted water for 1 minute and leave to cool in the water. Place a slice of Parma ham on the working surface , cover with a slice of cheese, place three asparagus at the center leaving only the tips out and roll together delicately.

Place the rolls on a baking tin covered with oven paper , very close together, strew with flakes of Parmigiano cheese and butter and bake for 8/10 minutes , in hot oven, at 140°C/284 °F.

In order to facilitate the baking and avoid the roll to break, position it on the tin with the fold closure facing downwards.

A Spring version of the typical and tasty ham and cheese rolls. A smooth taste with all qualities of the asparagus , rich in vitamin A and B , with high contents of potassium.