OK, gang, Air China (CA) is not messing around. Overall, this was the best long-haul C I've experienced -- even slightly better than OZ C with its fantastic Quadra Smartium seats. I have also flown long-haul C on LH, TG, UA, US, and NZ. (I have only flown SQ in short-haul C.)

OK, let's go!

At PEK, there is a dedicated area for C and F...

I did not have a lot of time to get photos at the Air China lounge, but it is a wide-open space and huge. That entire second level is the lounge!

Here's one more photo of the lounge. There is a large selection of hot and cold foods, drinks, etc. The showers are small, but quite functional.

Now we are onboard the 777-300. A front view of the C cabin...

Rear view. Note the large TV screens. They are also touch screens!

A closer-up view of the seats, which also went fully flat and parallel to the ground. I was able to sleep easily.

The navigation function had a high "WOW" factor. Aside from providing high detail and a touch screen...

...it's fully customizable. You can really "geek out" with this!

OK, the service. Top notch. The attention to every passenger was phenomenal. Always pleasant, always wanting to help. Personally, I pressed the call button three different times, and each time the FA was at my seat within 3-5 seconds!

Let's look at the menu before we examine the food...

Chinese selection...

Western collection...

The second "light" meal, served later in the flight...

And other goodies...

I don't drink much alcohol, but I did have some Chinese wine -- which was fantastic. As for the food, I was skeptical. How could could Chinese food be on a plane? Well, let's see. It started simply, with some nuts...

The Prawn Skewer and the Tea Smoked Duck were fresh and delicious...

The rest of the appetizers, salad, and main course were served together. My main course was the Dory Fish Slice in Rice Wine Sauce. Every single offering you see in this photo was delicious. This was not the kind of Chinese food you'd get in a typical Chinese restaurant either. Rather, it was gourmet, hi-end Chinese food: much more refined and delicate -- yet still very flavorful. Also, I am very intolerant to MSG. I had no reaction at all to this meal.

Another example of the wonderful service!

Here is my gf's vegan meal. Unlike many vegan meals which are typically barely flavored steamed vegetables, real thought was put into her selections. Everything was very tasty.

For dessert, I had the Hazelnut Cake, which was moist and fresh and tasty...

The friendly FA's pose in the well decorated galley...

In that galley, here are the snack items available throughout the entire flight...

Take a close look at these two publications. On the right is Air China's THICK in-flight magazine. It was packed with fabulous photographs and stories. On the left is a publication dedicated entirely to the history of Chinese embroidery!

OK, time for some sleep. I'm handed pajamas -- in Size XL??? I'm a size Small to Medium in the United States. Hmmm...

Of course, the FA nailed it! It fits perfectly...

After a peaceful sleep of many hours, I'm served the so-called "Light Meal"! Ha! But I'm not complaining. The noodle soup was packed with fresh and plump shrimp and scallops, with fresh veggies. Delicious!

The kit was well appointed...

As we approached CDG, we were handed this excellent surprise: fast-track passes for immigration and security. The passes worked for our departing flight the following day as well. A perfect end to a perfect flight on Air China!

Of course, pal, it is CA flying international route. They charge top dollars. You should fly CA within the Asia Region or domestic within the country, have your comparison. Anyway, it is always encouraging to see services being appreciated.