2015 Yangarra 'Old Vine' Grenache

2015 Bensar & Co 'A l'etat pur' Pinot Noir

BAR MENU

Uncle Frank’s crab crackers

$6

Queen chow steamed dim sum platter

$32

Scallop and prawn dumpling

$15

Aromatic duck spring roll

$12

Salt n pepper squid

$21

Ching qing 'hot and numbing' boneless chicken

$24

Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergy free.