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Make-Ahead Gravy

Make Ahead: Easy, homemade Simple Chicken Stock adds loads of flavor to our Make-Ahead Gravy. Pour cooked gravy into quart-size zip-top plastic freezer bags; seal and lay bags flat on a baking sheet. Place in freezer. Once frozen, the bags are easily stockable. Thaw three to four days in the fridge before reheating on the stovetop.

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It's Your Gravy—Customize It!

We love simple gravy as is, but you can also personalize it by using one of our three suggested add-ins. Pick one flavor, or try the mushrooms, herbs, and sherry together. Either way, your turkey and mashed potatoes—and family—will thank you.