Shred it up, toss it in a bowl with your favourite bbq sauce (or teriyaki sauce), use a generous amount so that there's excess sauce. Heat the sauce coated meat up briefly in a frying pan and serve either with cooked rice or thin pasta such as rice vermicelli

I also shredded the beef and add BBQ sauce and make BBQ beef sandwiches on sourdough rolls. Serve it with your favorite potato or macaroni salad and baked beans and you have a great dinner.

I like to slice the beef thin or cut into bitesize peices, toss with slightly chopped tomatoes, thinly sliced red onion and black olives, feta cheese and Italian or Greek salad dressing. A good bread and a glass of Syrah wine...heaven.

Another great use for left-over roast beef; Shred it, put it in a pot with enough water to moisten, add coriander, cumin, and cilantro, some chopped halepino, salt & pepper, serve hot in fresh or crispy corn tortillas, or rollinto flour tortillas with rifried beans and suitable veggies for shredded beef tacos, burritoes, tacitos, etc. Have good salsa and shredded sharp cheddar cheese on hand. Som fresh avacado slices or gracamole would go well with this.

Seeeeeya; Goodweed of the North

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