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2″ x 4″ rectangle removable shelf life food rotation labels feature a semi-gloss finish and mild removable adhesive. These popular labels remove completely from containers before washing without leaving any residue.Generic label with prompts for recording pertinent info including: item, time, date, shelf life and employee.

Designated area to place permanent .75" day of the week label to further customize labeling. Find those labels at the bottom of this page.

The RSL24 food rotation labels work best in the temperature range of -40°F to 160°F with a minimum application temperature of 10°F.

A minimum investment with great savings, food rotation labels cost the average restaurant less than $100 annually. Using the DateIt™ Food Safety from Pegasus Ventures Michigan labeling system helps avoid food waste by carefully monitoring expiration dates while also ensuring your restaurant or commercial kitchen stays compliant with local health department requirements, as well!

Cases with 18 rolls for a total of 6,000 removable food rotation labels (free shipping!)

Top Reasons You Should Use DateIt™ Food Safety's labeling system from Pegasus Ventures

Assure the health inspector that your kitchen operation is safe. Using an organized color coding labeling system from DateIt™ Food Safety and Pegasus Ventures assures your Health Inspector that your operation is up to date on available food safety solutions.

Avoid cross-contamination. The DateIt™ Food Safety and Pegasus Ventures Michigan food labeling system from Pegasus Ventures allows a restaurants several adhesive options that meet the needs of a diverse kitchen environment. Our dissolvable labels leave no adhesive residue after washing, so stacking containers is now safe.

Avoid serving food that is out of date or no longer fresh. DateIt™ Food Safety and Pegasus Venture's color coded labeling system food labeling system from Pegasus Ventures Michigan allows easy identification in refrigeration or freezer environments.

Better inventory control. Our Use By or Use First labels allow kitchens better control of foods where multiple batches are made, ensuring a FIFO (First In, First Out) inventory control system.