El Mexicano Queso Fresco Casero Cheese, 20 oz, 2 ct

A soft, white colored, fresh cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Cheese can be easily crumbled by hand and is an important ingredient of favorite Hispanic food recipes. Queso Fresco Casero Cheese has about 50% moisture, 1-3% Salt, 6.5 pH and 23-29% milk fat

Queso Fresco Casero

Whole milk cheese

Trans Fat 0g per serving

Vacuum packaged

Keep refrigerated

20 oz pk

2 ct

[Model CAMilkBoard]

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