The pub, perched on the very edge of the estuary, has been there for centuries (since 1757 in fact) and on a sunny summer’s evening there are few places finer to stop for a spot of supper and a cool beverage – or two.

After months of work in the winter off-season, it now has an extended bar and dining area with more seats (handy as it gets super busy.) Thankfully, however the Peterboat lost none of its public house charm in the revamp. Nor have any of its classic dishes (yes, cockle chowder I’m looking at you) been ditched. In fact, the menu has not been amended, specials aside, for at least a year. No pointless, change-for-change’s-sake here, thank you very much.