A most friendly establishment,
completely furbished in wood, air
conditioned throughout with smoking
and non-smoking rooms. Full toilet
facilities. One can enjoy here authentic
traditional dishes including pasta
with beans, pasta with marrow and
the famous “bigoi in salsa”.
Second courses include the ever
present cuttlefish with polenta,
dried, salted cod with polenta,
etc… The wine list includes
a fine selection of wines from Friuli
and Veneto. Giorgio Lanza, proprietor
and sommelier, will assist you in
your choice.