I am so excited! I stopped making my chicken enchiladas because they include cream of chicken soup and I stopped using the canned soup. I avoid MSG and other yucky ingredients. Now I will have to try them again with this recipe. Thanks!

I've never tried my hand at making any of the cream soups before, but I just recently switched to using homemade chicken broth, and I have said I'll never buy the canned stuff again. I am going to have to try this now! Thanks for sharing :)

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.