Hawking some of most unusual creative meat-and-bun combos around (bulgogi, buffalo or kangaroo, anyone?), we'll always know them as the pioneers of their bacon/beef patty blend. And if you find yourself at the Huntington spot, you can count on an endless inventory of beers. Here's to an Orange County original...

So, now that restaurants have more or less gotten new stores of foie gras into the pantries, the new dishes have started to come out. Here's another dish for you in addition to the ones I wrote about last week. Slater's 50/50, one of Orange County's most beloved home-grown chains, will be selling a foie gras burger as their burger of the month for January.