Description
Due to the combination of Château Munich Light® and Château Abbey® malts, this special beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. The hop Aramis offers this beer a very fine aroma with subtle spicy notes.

INGREDIENTS / HL (1 hectolitre = 100 litres)

MALT

Château Pilsen 2RS

17 kg / hl

Château Munich Light®

5 kg / hl

Château Abbey®

1 kg / hl

Château Wheat Blanc

0.5 kg / hl

HOPS

Aramis

110 g / hl

Magnum

30 g / hl

YEAST

Safbrew BE 256 (Abbaye)

70 g / hl

Mashing Temperature

Step 1: Mashing
Rest at 63°C for 70 minutesRest at 72°C for 15 minutesRest at 78°C for 2 minutes

Step 2: Filtration
Separate the wort from the spent grain with water at 75°C

Step 3: Boiling
Duration: 85 minutes

Step 4: Fermentation
1 day at 12°C then lagering at 2°C

This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline allowing you to add a personal touch to your beer. Please note that some modifications may be required to meet the specific technological conditions of the brewery defined by equipment, water etc.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
Send us your recipe, and we’ll be pleased to publish it on our website