I haven't written about a black IPA in a while, is it still 'a thing' in e beer world? It's certainly not en vogue like it once was, but it doesn't look to be going anywhere in a hurry. Anyway, here's another new one on me. From the home of the style, the US.

Hoppy Feet by Clown Shoes pours a total, evil, pitch black. So top marks in that respect.

The aroma has less depth, with simple bitter chocolate and sticky resinous pine but not a lot else. That said it is a very full flavoured, extremely bitter beer but as I suspected from the aroma there is a freshness and fruitiness missing which I love to taste in black ipa.

But let's concentrate on what it does have, not what it doesn't. You get lots of bitter dark chocolate dryness, heavy roasted espresso and a finish which is all black pepper and resinous pine. The aftertaste is spicy, bitter and extremely long.

All-in-all it's a pretty heavy going, strong and straightforward BIPA which fans of hoppy imperial stouts will get on with more than hopheads.

Magic Rock have long been an extremely safe-bet on the bar for me, with all killer, no filler being the aim when it comes to their beer range. So when I spotted Villainous - an all Vienna malt IPA - on the bar at CRAFT in Clerkenwell it was an easy decision to order a half.

In the end I ended up having three in a row, which in a bar like CRAFT is pretty much unheard of, such are the treats on offer. But when you’re enjoying a beer as much as I enjoyed this, why move on?

The aroma is beautifully fruity with sharp orange, pine and underripe mango. The flavour is balanced (for the style) with a very pronounced fresh hop character, an underlying raisin bread malt sweetness and a flourish of floral, peppery bitterness in the finish.

The bitterness builds after a few mouthfuls and a refreshing almost menthol-like character becomes apparent as an extra top note above everything else, like a triangles 'ting' amongst an orchestra.

I think the thing I like most about Brooklyn Brewery is the balance their beers always display. Even in their hoppiest Pale Ales or richest Imperial Stouts there is always an effort to make a quality, balanced, complete beer.

There is always lots going on in Brooklyn beers, but they have a poise and completeness that makes the beers drinkable, no-matter the strength.

Trust me, it takes a very steady hand to create a gluggable Scotch Ale brewed with peated malt, treacle and honey. It’s a beer that could so easily have ended up a sticky, overly sweet mess, or even worse something which has far too much peat and medicinal character – evoking thoughts of childhood scraped knees and the painful sting of TCP that followed.

But in the hands of the Williams Bros, with a little help from those magicians at Brooklyn, it has turned out as one of the most surprisingly drinkable beers I’ve enjoyed in quite some time. Like a sort of Scottish Schlenkerla Marzen, albeit not as powerfully smoked.

The initial aroma is that of BIG smokey-sweet frankfurter and woodsmoke with just a little touch of honey dipped pine needle.

The flavour is smooth and flavoursome with a nice smoked marzen like quality and only a touch of sweetness. There’s a lovely underlying roasted malt bitterness that combines well with a clear but restrained peated malt earthiness.

The peat is quite subtle but it's certainly there, something which Scotch whiskey drinkers will no-doubt be able to pinpoint much easier.

The honey and treacle don't really come through, but for me that’s not really a negative.

I was surprised how much I liked this beer. Which, as you may have guessed, was a lot.

p.s. I was supposed to be reviewing this beer as part of a live tweet-along the brewery held last week, but as usual I was disorganised and unavailable. So my review of this and two other new beers will be coming in three separate parts.