In a pressure heat oil, add bay leaf and cumin seeds and let it crackle. Put sliced onion , chopped tomatoes, crushed ginger and garlic , turmeric powder, red chili powder and salt . Stir it well and close the lid ( DON’T ADD WATER) and let it cook on high heat till two whistle. Remove from heat and let the pressure settle down

When slightly cooled, open the pressure cooker. By now the onion and tomato must be soft and cooked. now with wooden spoon try and mash the onion and tomato slightly.
Add chicken pieces and close the pressure cooker and again place it back on high flame. After one whistle remove switch off the gas (chicken should be 50% cooked only )
Transfer the content of pressure cooker in a Wok and place it on high heat and stir occasionally. Add ginger julienne, cumin powder, coriander powder , slit green chilies , garam masala, and hung curd .

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

“Food is symbolic of love when words are inadequate.”

-Alan D. Wolfelt

It was my pleasure to have you in my World cafe. Hope you have enjoyed reading it. If you liked the recipes or have any further queries, please leave a comment, I will try and respond as soon as possible.