WOOD APPLE / BEL SLUSH

METHOD
Mix all the listed ingredients in the wood apple / bel juice and mix well.
Keep the wood apple / bel juice in the freezer for setting individual cup.
It will freeze in 3 - 4 hours.
Take out from the freezer..
Unmould the frozen juice on a kitchen towel and crush with a heavy weight.
Take a bowl and arrange the crushed frozen wood apple / bel juice.
Serve immediately before it melts.
Enjoy.