February 14, 2019 (Thu)
11:30 AM - 10:00 PM

If life is like a box of chocolates, we prefer those chocolates be in cocktail form. In the spirit of French amor, we are presenting the only box of chocolates we want to receive this year, a box of chocolate cocktails. The cocktails include:

In the dining room, we will be presenting a three-course menu on 2/14 with dishes such as lobster risotto with asparagus, corn, and black garlic, and 8oz filet mignon with parsnip puree, asparagus, and truffle jus. Fire up the evening with a strawberry baked Alaska. The three-course menu is available for $75 per person during dinner service in the dining room.

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