Neapolitan Pizza Woodfired Intensive

August 19, 2016 @ 9:30 am - 2:30 pm

Event Navigation

This hands-on, introductory, 5 hour intensive is designed for those individuals who have just purchased or are thinking of purchasing a woodfired oven. The goal of the class is to build confidence in budding pizzaiolos.

We will review the most effective way to build and manage a fire. We will build a fire in the woodfired oven that will eventually be hot enough for the Neapolitan pizza doughs and toppings we will create from scratch. There will be plenty of time for practice and one-on-one instruction. Recipes, hand-outs, and pizza lunch is included. Alongside gourmet pizzas, students will enjoy farm fresh salads, iced tea, coffee, and homemade coffee cake.

Classes are held in our beautiful, professional home kitchen and deluxe outdoor cooking space.

Due to the semi-private nature of this intensive, classes are limited to 4 students.

We are closed for the winter. Classes will resume Spring 2017.Individual Ticket Price: $1,000 per person.
Want to join with your significant other? Discounted class rate: $1,800 per couple.

Reviewed by Tim M.:
My son & daughter gave me an intensive pizza class at Jillyanna’s for my 60th birthday. My wife and I are new owners of our own woodfired oven so we had a lot to learn. Jillyanna had so many great points about firing the oven that would have never been able to learn on our own. The class and hands on experience was wonderful , it didn’t take long before we all felt like old friends! Can’t wait to go back for another class, we’re thinking homemade pasta! It was a great day and would HIGHLY recommend to everyone.Visited May 2016.

Class Details

Date:

August 19, 2016

Time:

9:30 am - 2:30 pm

Our Promise

We offer a fun, hands-on, gourmet culinary adventure in an elegant setting. We use only the finest ingredients. Our vegetables and herbs come from our organic vegetable garden and local farms. We buy our meats from local farms and our seafood from Maine fishermen. We use only the best imported cheeses and olive oils.

CLASS DETAILS

• Classes are held in our beautiful, professional home kitchen.
• Due to the hands-on learning atmosphere, class size is limited.
• Classes are designed for people 16 and older.
• If you are 21 and older you may bring your own wine or beer to enjoy while eating.