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Prep

-- Preheat grill pan on medium-high (or preheat grill).

-- Divide meat and form into 4 patties (wash hands).

Steps

1. Season meat with salt and pepper. Place in grill pan (or on grill); grill 3-4 minutes on each side or until 160°F. During last minute of cook time, top each patty with 1 teaspoon chiles and 1 cheese slice.

2. Combine salad dressing and chips (from salad kit) with lettuce shreds. Place patties on bottom halves of buns. Top burgers with lettuce mixture and top halves of buns. Serve.

Steps

2. Place 3-4 mushrooms into eggs, turning to coat both sides. Dip or toss mushrooms with bread crumbs until evenly coated; place in single layer on baking sheet. Repeat with remaining mushrooms. Drizzle with 2 tablespoons oil. Bake 10 minutes.

3. Turn mushrooms; bake 5-7 more minutes or until mushrooms are tender and golden. May be served with ranch or your favorite dipping sauce.