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Lindsay Autry, the former executive chef at The Omphoy whose talent carried her through to the finals of Bravo TV’s recent “Top Chef: Texas” season, will headline a dinner this Sunday at Northwood Village’s well-regarded Jade Kitchen restaurant, located about a mile north of downtown West Palm Beach.

She’ll host the March 25 four-course dinner—an opportunity for her to continue to cook for loyal fans as she contemplates her next move in South Florida—with Jade’s Chef Wayne Devers.

In a way, the event is along the lines of a Pop Up restaurant concept, in which chefs set up temporary shop in an established restaurant, for instance, that is closed or otherwise not in use. Jade Kitchen is closed on Sundays.

Autry’s and Dever’s March 25 dinner, which will feature locally sourced ingredients that highlight the arrival of spring, will be served plated and family style—along with paired red and white wines—at communal tables in `Sunday supper’ style.

The 7 p.m. event will begin with an array of hors d’oeuvres, and guests will have the opportunity to purchase Autry’s newly branded food products, such as boiled peanuts, local vegetable pickles and hot sauce.

Tickets for the dinner—$75 apiece, which includes tax and gratuity—are available for purchase exclusively at http://www.lindsayautry.com