Friday, August 8, 2014

Thinking of Drinking: Ti Punch

At our 3rd Annual Capital Cooking team party, Nikolai Konick from Rhum Clement joined us to shake up some cocktails. Rhum Clementis an AOC Martinique aged rhum agricole, made from pure crushed sugarcane juice, estate produced and bottled. The Ti Punch is simple and refreshing. Cheers!

1 shot Clement
Premiere Canne Rhum Blanc

1 bar spoon Clement
Sirop de Canne

1 lime disc (silver
dollar-size twist cut off the edge of a lime to capture pulp and
zest)

Squeeze the lime to
extract as much lime oil and juice as possible. Add the rhums. Optional: Add
ice.

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Television travel and food series and blog exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!