The Beignet Truck

When Chris Bautista traveled to New Orleans, he was inspired by the influences that inform the city’s signature dishes, including the obvious impact of French culinary traditions. After several return trips, Bautista started making beignets from scratch at home, and the truck business was a natural progression. You can opt for the classic style of beignet that comes caked with powdered sugar or switch it up and get cinnamon sugar instead.