Ingredients

2 tbsp butter

2 tbsp flour

1 cup milk

1/3 cup half and half

1/8 tsp. nutmeg

salt and pepper

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Preparation

Melt butter in small pan. Stir in flour and simmer over low heat for about 3-5 minutes, whisking constantly. Add the milk and cream slowly while whisking, then whisk until sauce thickens. Season with nutmeg, salt, and pepper.