Ikeda is a restaurant dedicated to traditional Japanese cuisine, featuring in addition to sushi a variety of snacks focused on meat, vegetables or tempura. All served in small portions, with the special purpose of tasting and sharing. We can feel the respect for the Japanese origins in this space of tasting, conviviality and sublimation of the five senses exploring the eclectic Japanese cuisine.

The space follows the concept Izakaya of “tascas” with informal atmosphere in Japan where people meet to eat and chat together. With an intimate and refined ambience, Ikeda makes us travel in Japan without leaving Oporto with traditional food made with simplicity, quality and a lot of Umami by the hand of chefs Agnaldo Ferreira and Christian Oliveira. The interior design focus on the woods and the soft colors with minimal lines and highlights going to the upstairs room with 3000 swan origamis hanging from the ceiling and to the private Japanese style room for special events.