Rose and Sons: All grown up….and delicious!

A couple of weeks ago, I stopped by the revamped Rose and Sons to take my wife out for our anniversary lunch. Rose and Sons was the first of a unique set of restaurants, such as Big Crow, Fat Pasha, and Schmaltz Appetizing -all owned by Anthony Rose.

Rose and Sons is a tiny hole in the wall, that when originally opened, could best be described as an upscale diner. It was a licensed establishment, with amazing dishes and high-end comfort foods. The location at Dupont only fits about 20-25 people, but it’s always busy and popular.

Back a few months ago, restless for change, Rose and Sons revamped their menu, and instead of a diner, it’s now an old school delicatessen. I was a little skeptical at first, but I’ve heard nothing but good things.

Chopped liver was our appetizer and was absolutely amazing. This was followed by my wife and I both ordering pastrami sandwiches…which is the house specialty, brined in house and smoked at Big Crow. As a funny aside, it was a tough choice for my wife, choosing between that and the smoked turkey, so I jokingly mentioned to the server that if any turkey fell onto the plate, I wouldn’t complain if they left it there. Low and behold, the cook overheard this and put a few pieces of turkey on the side for us to try.

Aside from the sandwiches, we also tried the thick cut french fries, which were served hot, crispy and perfectly salted. Lastly, how could we not share a dill pickle?

All of the food came out hot and fresh and the chopped liver was not only attractively presented, but delicious! The portion sizes were generous and we left stuffed.

Though there were only a couple of servers due to the size of the restaurant, the service was fast, friendly, warm and the employees were very knowledgeable and excited about the new menu. The cook was also extremely friendly and clearly strives to provide customer satisfaction.

The price is a little north of your typical delicatessen and you may end up waiting for a table as it can be busy on weekends, but it’s worth every penny and every minute of your time.

For those that know me, even though there are a lot of restaurants I enjoy, there are very few restaurants that I really look forward to going back to. This is one of them. While I will miss the diner (the patty melt remains on the menu!), I am happy to welcome a superb deli experience!