Bone-In N.Y. Strip Steak

Bone-In N.Y. Strip Steak

What could possibly make our intensely marbled, beefy and tender USDA Prime NY Strip Steak any better? Leave the bone in. Wet aged for 21 days, hand trimmed and perfectly portioned. Pan sear and oven-finish or throw it on the grill, then enjoy this flavor-amped version of a boneless strip!