4-H

Congratulations to the following HLB Students who participated and won awards in the 4-H Seafood and Rice Cookery on October 14th:

Kayla Whitrack- 2 Blue Ribbons

Tayden Stelly- 1 Blue Ribbon

Claire Use’- 1 Blue Ribbon

1 Red Ribbon

1 White Ribbon

Julia Brock- 1 Red Ribbon

Brandi Clark- 1 White Ribbon

Madolyn Adams- 1 White Ribbon

Pumpkin Decorating Contest! Congratulations!

1st Place – Claire Use’

2nd Place – Brandi Clark

Mr. Reed Himel presenting Claire Use’ with a $25 check for being the Achievement Day Theme winner.

Her winning theme is “May the FOURTH Be With You!”

MISSION

4-H empowers youth to reach their full potential, working and
learning in partnership with caring adults

The 4-H Pledge

I pledge my head to clearer thinking,

My heart to great loyalty,

My hands to larger service,

and my health to better living,

for my club, my community, my country,

and my world.

4-H is dedicated to learning and understanding how its programs help youth become responsible citizens leading healthy and productive lives and discovering critical science-focused innovations.

The 4-H Members of H. L. Bourgeois participate in club activities on a individual basis. The members compete in parish cookeries, parish, district, and state livestock shows. They also help run parish events. 4-H is a club that helps students get involved in the school, community, state and world.