Lamb Cous Cous Salad with Sweet Capsicum Relish

This is a gorgeous recipe that I created when I was thinking about what to do with left over lamb from a BBQ the night before. Of course, you can also simply cook up some lamb back-straps or chops, as you would normally, before adding them to this recipe - Meg.

Method1. In a large bowl, prepare the cous cous as per packet instructions, then feather lightly with a fork and place in a serving dish. 2. Thinly slice your warm lamb, and arrange on top of the cous cous. 3. Dollop 4-6 tablespoons of the Sweet Capsicum Relish on top of the lamb and cous cous.