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Slow Cooker White Chili Recipe

This chili simmers all day in a slow cooker. So when your hungry clan calls for dinner, you can ladle up steaming bowlfuls in a hurry.

TOTAL TIME: Prep: 5 min. Cook: 8 hoursYIELD:12 servings

Ingredients

2 medium onions, chopped

4 garlic cloves, minced

2 quarts water

3 pounds chicken breasts or thighs, skin removed

1 pound dried navy beans

2 cans (4 ounces each) chopped green chilies

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon salt, optional

1/2 to 1 teaspoon cayenne pepper

1/2 teaspoon ground cloves

2 chicken bouillon cubes

Shredded Monterey Jack cheese, optional

Sour cream, optional

Minced chives and crushed red pepper flakes

Directions

1.Place the onions and garlic in a 5-qt. slow cooker. Add the next 10 ingredients; do not stir. Cook on high for 8-10 hours.

2. Uncover and stir (the meat should fall off the bones). Remove bones. Stir to break up the meat. Spoon into bowls; top with cheese and sour cream if desired. Sprinkle with chives and red pepper flakes.
Yield: 12 servings (3 quarts).