New cookies policy - you'll only see this message once
This website uses 'cookies' to give you the best, most relevant experience.
Using this website means you're happy with this. You can find out more about the cookies used by
clicking this link

Event Details

Event Type

Event Location

Share this Venue

Don’t miss this great opportunity to sample some excellent cooking and perfectly matched wine when wine writer Matthew Dukes hosts a tasting dinner with Bordeaux wines at The Ebury. A four-course
menu put together by chef Andrew Donovan will complement Matthew’s selection of wine. To start, guests can kick off with a beetroot cured gravadlax with sweet mustard and dill cream, paired with a
2003 Tour des Gendres Cuvee des Conti from Bergerac. After a main of venison with fondant potato, creamed Savoy cabbage and juniper jus, diners can indulge in a selection of Artisan cheeses washed
down with a 1988 Ch Pichon Baron from Pauillac.