Executive Chef - Mercer Mohr

Creekside is proud to have part owner and Executive Chef Mercer Mohr bring his San Francisco style cuisine to beautiful Sedona.

Chef Mohr is thrilled to have the opportunity to live and work in Sedona. He is excited to be in an environment that will allow him to combine his passion to offer top quality comfort food creations with the natural beauty the red rocks have to offer. Chef Mohr enjoys spending his time away from the restaurant pursuing his hobbies such as Golf and Skiing in Northern Arizona.

After graduating from the prestigious Culinary Institute of America in Hyde Park, New York, Chef Mohr opened restaurants for Vail Resorts, Rock Resorts, Hyatt Hotels, Four Seasons, Omni and the Valencia Group. His many accolades include San Francisco Chef of the Year for his innovative New American Cuisine, the James Beard Award for "Who's Who of Food & Beverage in America" and the National Hotel Chef of the Year for his work with the American Culinary Institute.

Our Menus:

Sedona's Premier Breakfast Location

Award winning Breakfast Served daily until 2 pm with an amazing view of the red rock mountains.
Voted best breakfast in Sedona. We are known for our eggs benedict, crab cakes and homemade bloody marys. Come celebrat the morning right at Creekside Sedona.