I needed to use up my farm share vegetables and adapted this tasty recipe from epicurious.com (http://www.epicurious.com/recipes/food/views/Squash-Enchiladas-with-Tomatillo-Sauce-5604).

I used buttercup squash, but really any will do. And I improvised my enchilada sauce using red tomatoes and tomatilloes. Roasting the veggies takes the most time, but once they are done it is easy to put together. And it requires little chopping!Submitted by: DOREMI78