Mini Ham and Corn Quiches

As I was updating this recipe and giving it a go in the Thermomix, I had a very happy (and very delicious) accident. I had run out of shortcrust pastry and only had puff, so puff pastry was going to have to do, and do it did! The quiches were just as delicious with puff as with shortcrust, if not more so. These quiches are not pastry-ist that’s for sure!

Of course, you can knock yourself out with fillings and seasonings of your choice, but I wanted to use what I had in the fridge. For a vegetarian version, skip the ham and add some other veggies instead. There’s so much to love about these quiches, not least that they have only four ingredients! They’re super quick, super easy and are great for picnics, parties, lunch boxes and especially warm from the oven for breakfast too!