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ramen

fried kimchi

omakase

happy hour

udon

chuhai

hanger steak

fried chicken

lively

pork

gelato

good for dates

trendy

sake

sushi

good for a late night

cocktails

gyoza

great value

good service

One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Read more