Halogen Oven Italian Farmhouse Artisan Pizza

Make like the Italians with this super thin, ultra-light artisan-style pizza. Wonderfully crispy with a real rustic flavour, this pizza tastes like its fresh from a traditional wood fired oven. We won’t tell if you don’t…

Ingredients

For dough

1g dried yeast

15ml warm water

60ml cold water

1 tsp salt

100g bread flour

Non-stick cooking oil

For the toppings

45g grated mozzarella cheese

30g canned tomatoes

Pinch freshly ground black pepper

Pinch dried oregano

3 slices prosciutto, roughly chopped

1 medium tomato, thinly sliced

Handful chopped mushrooms

2 tsp extra-virgin olive oil

Method

In a large bowl, sprinkle a little yeast over warm water then leave to prove for 5 minutes. One at a time, stir in salt, cold water and flour; mix until your dough is formed

Prepare a floured surface, remove dough from the bowl and knead for 10 minutes

Coat dough with olive oil, place in a spacious airtight container and refrigerate for at least an hour

Remove dough from the fridge an hour before cooking and leave to stand