Food of the Philippines: Wonton chips with sweet chilli sauce

Wonton chips and sweet chili sauce recipe is the perfect beginning to a movie marathon night or an ideal ending to a special day. This recipe is an outstanding substitute to popcorn and other types of snacks that are in the norm, so to say. This quick and easy recipe only takes about 20 minutes to prepare and serves up to six people.

Ingredients for Sauce:

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1/2 cup sweet chili sauce

1 teaspoon hoisin sauce

2 to 3 teaspoons of water

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Ingredients for Wonton:

1 small pack of wonton wrappers

oil for frying

Process:

1- Prepare sauce by boiling all ingredients together – once finished, set aside and let cool

2- Slice each wonton wrapper into quarters – fluff the squares and place them on a tray

3- Fry the wonton over medium-low heat – fry for 30 to 50 seconds working in batches – Set aside and let drain, preferably on paper towels