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3In spice grinder or clean coffee grinder, place spice mixture and reserved cardamom seeds. Grind 30 to 40 seconds or until spices are finely ground. Store in tightly sealed jar away from heat and light up to 3 months.

EXPERT TIPS

Expert Tips

Garam Masala is an aromatic mixture of spices that originated in India and is known for warming the body. Use it sparingly as a garnish to flavor cooked meats and vegetables, or add toward the end of cooking time, but don’t cook it too long, or it will become bitter.