Bertman Rally Drum Cheese Dogs

Ingredients:

1 pack of hot dogs

1 pack of buns

1 tablespoon of olive oil

1 tablespoon of Bertman Ball Park Mustard

1 jar of hotdog chili

1 bag of cheddar

1 small onion diced

Instructions:

Step 1) Bring a pot of water up to a simmer and boil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That’ll give them a grilled flavor too.)

Step 2) Brush the insides of the buns with olive oil & Bertman Original Ball Park Mustard and lay them face down on the grill; cook until toasty.

Step 3) Serve, put a dog in each roll and top with the chili and lots Cheddar & more Bertman Original Ball Park Mustard