donnaluigi, did you use a full pint (2 cups) of whipping cream? I have seen this recipe written several times, in two different ways. One calls for a 1 cup of cream, and one calls for 1 pint of cream which is 2 cups. I just wondered what worked for you. Thanks so much.

donnaluigi, did you use a full pint (2 cups) of whipping cream? I have seen this recipe written several times, in two different ways. One calls for a 1 cup of cream, and one calls for 1 pint of cream which is 2 cups. I just wondered what worked for you. Thanks so much.

I used a pint it was perfect one cup would be to small it is suppose too be a custard. I also mixed the rhubuarb and the sugar together before I sprinkled on top of the cake mix.