Category: Dessert

Just a few twists to a traditional pumpkin pie recipe make this Low-Carb Rustic Pumpkin Pie deliciously low-carb. 7g net carbs per slice, it's gluten-free, grain-free and vegetarian, and contains no added sugar or artificial sweetener. A cheesecake-style base using almonds, combined with browning of the filling, creates a seasonal 'rustic' appearance, and a nutty flavour, which … Continue reading Low-Carb Rustic Pumpkin Pie

It's Wimbledon tennis fortnight, so here's a new take on classic strawberries and cream - Low-Carb No-Bake English Strawberry & Vanilla Cream Cheesecake! It's light and sweet for enjoying sitting in the sun. Or indulge in a slice in front of a Wimbledon or World Cup match on the TV! 6g net carbs per generous slice. … Continue reading Low-Carb No-Bake English Strawberry & Vanilla Cream Cheesecake

These super-simple, but super-scrumptious, Low-Carb Classic French Chocolate Pots, contain only two ingredients! Decadent and impressive enough for a make-ahead dinner party dessert, you can also easily whip some up to grab straight from the fridge as a mid-week treat. Or use as a handy fat-bomb to adjust your macros on a keto diet.

Who doesn't love a delectable, creamy French pastry? I know I do! And I've been craving one. So I came up with this recipe for Low-Carb Mille Feuilles! It uses fat head dough instead of puff pastry. And for the filling, I've used whipped sweetened cream. Or you can mix it up by using instead my crème anglaise (from my recipe for Low-Carb Summer Berry Crème Anglaise Tarts). Only 3.8g net carbs per slice, these save you a massive 57g over a high-carb version.

I haven't got a very sweet tooth. But I still think the cake, Cassata Siciliana, is one of the most wondrous foods on the planet! In this article, I'm not only telling you what it is, but also sharing with you the exclusive Cassata Siciliana recipe given to me by the Villa Ducale boutique hotel in Taormina, Sicily.

Welcome to chocolate month on Santé Bon Viveur! Dive with me here into a deliciously indulgent chocolate cake. It's low-carb, gluten-free, nut-free, and vegetarian, with no added sugar and no artificial sweeteners. But all that virtue doesn't come at the expense of decadence!

On a low-carb diet? Well you absolutely don't need to skimp on some indulgence. This luscious blueberry cheesecake saves you 53g of sugar and 200kcal a slice over regular cheesecake, without losing any of the flavour. Tasting just as good, if not better, than a high-sugar version, it's low-carb, vegetarian, and free of gluten, added sugar and artificial sweeteners.

Right, no frills with this one - it's Christmas Eve, so I'm running out of time, and so are you! But I am sooooo pleased with this. After some experimentation, this is my very own recipe for buttery, rich, low-carb rum or brandy sauce and it is absolutely AMAZING!!! And with just 5 ingredients, it takes literally 5 minutes to whip up from scratch. Free of sugar and artificial sweeteners, it's fantastic on my low-carb Christmas pudding!

[Updated 2 December 2018] This recipe for a lovely light & citrusy Low-Carb Christmas Pudding is what I'll be having for Christmas dessert! Gluten-free, and free of added sugar and artificial sweeteners - it's made so quickly that you can easily whip one up on Christmas Day itself! Jump to: - Recipe for Low-Carb Christmas … Continue reading Christmas Recipe: Low-Carb Christmas Pudding

These beautiful crunchy crackers are the perfect partner to a big glass of good red wine, plus paté or a cheeseboard, at Christmas (or at any other time for that matter). Made with just 5 ingredients, they are low-carb, keto, vegetarian and free of wheat, gluten, sugar and artificial sweeteners. But you absolutely won't know from the taste that they are so virtuous, and non-low-carbers will love them too!

At 2.3g net carbs, this low-carb coffee ice cream saves you a massive 24g net carbs per serving over normal coffee ice cream. And if you're a coffee freak, be warned - it's so gorgeous that I've hardly been able to put down the spoon!

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