Handmade Gnocchi Cooking class

In this Italian cooking class, Michela Tartaglia will coach you as YOU make gnocchi with quattro formaggi (Four Cheese Sauce: Parmigiano Reggiano, Fontina, Gorgonzola and Swiss Cheese) sauce from scratch!

Learn how to make spaghetti alla chitarra from scratch using a beautiful and traditional Italian tool, called chitarra (pronounced key-tahr-rah), served with lamb ragù and juniper berries, cooked in Italian terracotta pot.