Cooking Class: Sausage

March 10 @ 2:00 pm - 5:00 pm

The East Forty Farm pastured pigs are ready to be harvested. Now it’s time to make sausage. Learn the basic techniques of how to turn meat into bundles of flavor from the simple to complex. Learn about choosing appropriate casing size, curing and aging, and non traditional sausage styles. Then take home some of the creations to enjoy.