Hello friends! I’m excited to share my recipe for Sheet Pan Marinated Pork Chops and Veggies today because after a week of entertaining company Tai and I were searching for a easy and healthy dinner and we were incredibly happy to luck into this combo. The pork is savory and marinates quickly. You can marinate it…

Time and time again I struggle to make a boring cut of meat new and exciting. I try to buy the cheapest cuts of meat because living in Brooklyn isn’t cheap and outside of blogging, meals tend to be on the cheap, quick and easy. I swear I don’t live an extravagant life, but I…

On nights where I need a quick meal, I go to some of my one pan favorites like this Maple Crusted Pork Roast with Potatoes and Onions. I love how I only need to wash one pan afterwards. Good eating and an easy cleanup! And the best part? An absolutely delicious meal that I can assemble,…

We are finally within a week of CHRISTMAS!! And this past weekend we got snow, it might even be a white Christmas after all! Yes I’m geeking out, but this is my absolute favorite time of the year (Basic? Yes. Sorry about it? NEVER). This week because I still had leftovers from our ham…

Fall is definitely coming. I know it seems too soon to think about but Labor Day is right around the corner and the sky is suddenly getting dark early again. And while I’m not looking forward to winter (which the Old Farmer’s Almanac is saying will be the coldest on record!), I am looking…

This past weekend I made a Butternut Squash Pasta with Sausage and it was delicious! It satisfied both Tai’s sweet tooth and love of having a filling meal. I know this is meant as a fall dish, but I was craving it and couldn’t resist when I saw butternut squash on sale at the grocery store….

OK let’s start the week off right with another on pan wonder! This week let’s go for rigatoni with spicy Italian sausage. This one was soooo good and such a breeze to make. I know winter is winding down, but it’s still fairly chilly and rigatoni is the perfect comfort food for this weather. I’m…