Worker safety
is a top priority - and a non-competitive issue
in the meat and poultry industry. American Meat
Institute members share innovations and best
practices with one another to encourage
sustained worker safety enhancements throughout
the entire industry. Government data show these
efforts have yielded real, measurable results.
This Web site is designed to share knowledge
throughout the industry and in the public arena
to encourage further safety enhancements. The
site also aims to be a resource for
policymakers, the media and public who may have
questions about meat and poultry industry
workplace safety.