BM #86 Week 2 Day 3 - Here is another sweet perfect for any festive occasion. Here I have used low fat ingredients to achieve a rich dessert. I sometimes make khoya and add it instead of adding the milk powder in the halwa. That also tastes good. Ingredients -Carrots, peeled, shredded 4 cupsMilk 1/4 cupMilk Powder 2 TbspCondensed Milk 1/2 tin (I used fat free)Almonds, coarsely crushed 3 TbspRaisins and Cashews, Roasted for garnish

Method Of Preparation -

Pressure cook the carrots and milk for 15-20 min (2-3 hisses). In a heated pan, add ghee and condensed milk. Stir gently and let it cook for a few minutes.Add in the milk powder, crushed almonds and boiled carrots along with the milk.Keep stirring until the mixture comes together as a single mass. We like it a little more grainy. So I stirred for a few more minutes to get the texture we prefer. Remove from heat.Garnish with roasted cashews and raisins.Serve hot or cold.

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