The first of two cakes I made last week. The customer was delighted! I airbrushed the silhouettes onto the cake. The customer also ordered 30 gluten and egg free cupcakes which were chocolate with belgium chocolate chips.

Like this:

I had so much fun making this beautifully moist vanilla sponge cake, layered with vanilla buttercream and raspberry preserve. The cake was then covered in white chocolate ganache before covering in fondant icing. The tower is made out of Pastillage, … Continue reading →