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graduation

Tuesday, December 19, 2006

Best way to celebrate a secular holiday and the satisfaction of obtaining your Level 1 graduation g-string: A glass of Albariño paired with sea bass (topped with a sun-dried tomato tapenade and served over garbanzo beans).

Jenn and I went to Terzo last night after class to exchange gifts. We were the last table -- scurried in just after 10 p.m. (and giggling, of course, when our server asked us where we had just come from). All the tables had been cleared off, and the staff was already settling in at the bar and opening bottles of bubbly and other goodies (I assumed it was an educational tasting because they had flights going -- I love that drinking is "educational"). We tried to put in our order as fast as we could so the kitchen could close up. (I waited tables for two years, and there's nothing worse than the party that comes in at the very end of the night and lingers until midnight and totally ignores the fact that no one else is in the restaurant.)

The food was good. The wine was crisp and dry and reminded me of apples. And our server felt bad about rushing us, so he kept refilling our glasses, "on the house." Cheers to that!

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swim. bike. run.

I named this blog after the French word for cookie factory and had high hopes of becoming the next big food/wine blogger with a cookbook. And then I found out I was allergic to gluten. And learned I'd rather write about triathlons instead of tannins. So now you get to read about my obsession with Ironman, travel and cats. May the force be with you.