Beer pH, Stablizer 5.2

pH stabilizer 5.2 is a proprietary blend of food-grade phosphate buffers (similar to
brewer's salts) that will lock in your mash and kettle water at a
pH of 5.2 regardless of the pH of your water allowing for more
consistent brewing.

Benefits Include

Optimize the enzymatic activity of your malt

Will help to clarify your wort

There is more conistent hop usage in the boil

Will reduce scaling and mineral deposition in the lauter

5.2 Stablizer is a great addition to any all grain or partial
recipe as now you will have the ability to control pH of your
brewing water under any conditions.