A traditional Malaysian favourite fragrant coconut rice served with Pak Nasser's special chilli sambal and tender chicken rendang, accompanied with traditional condiments of fried anchovies, crunchy groundnuts and half of a hard-boiled egg.

Uncle's Chin Chicken Rice

A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.

Ashok's Butter Masala Chicken Biryani

A perfect way to add a little spice to your journey! Our take on India’s most popular chicken dish is made with well-marinated and tender grilled chicken, which is then mixed with a unique blend of spices along with fresh sweet tomatoes and butter. To further complement the meal, our Butter Masala Chicken is served with a hearty portion of aromatic and fluffy Pulao Biryani along with creamy vegetable curry. This not only results in a dish that’s bursting with flavour but also a comforting treat to indulge in during your travels.

Bukhara Chicken Biryani

Chicken tender cooked in Bukhara hot and spicy sauce served with aromatic basmati rice with an authentic blend of selected spices exclusively made to give you that tantalizing taste.

Kabali Vegetable Biryani (V)

Savour the taste of India with our Kabali movie special meal! A delicious combination of biryani rice with rich soy meat curry and spice-braised luffa gourds. Our Vegetable Biryani is an absolute must-try!

Assorted Sandwiches

Assorted Sandwiches come in four fillings - savoury ham & cheese, chuncky eggmayo, tangy tuna mayo and creamy crab-stick mayo. Why settle with one filling when you can have all four? This scrumptious energy-packed snack is perfect for those who are always on the go.

ML Noi’s basil fried chicken on rice

From the kitchen of ML Noi’s Royal Kitchen, comes this authentic Thai rice dish. You too will love this famous meal, as juicy chicken pieces are stir-fried with an assortment of spices then finished off with fresh sweet basil leaves to give it that signature robust flavour.

Grilled salmon served with aromatic Japanese rice, salt and chilli to create a healthy and fulfilling meal with miso soup and a cup of strawberry jelly.

Pak Nasser's Nasi Lemak

A traditional Malaysian favourite fragrant coconut rice served with Pak Nasser's special chilli sambal and tender chicken rendang, accompanied with traditional condiments of fried anchovies, crunchy groundnuts and half of a hard-boiled egg.

Chicken Rice

A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.

Exotic Mango with Sticky Rice

A Thai meal is not complete till you have this well-loved dessert! Rich sticky glutinous rice is served with luscious honeyed Barracuda mango that’s bound to please with every bite!

Nasi Kuning Manado

A popular dish from Sulawesi served with Smoked Cakalang (skip-jack tuna), Telor Balado, Fried Sweet Potato, Potato Soya with Beef and Chilli sambal.

Nasi Padang

A popular meal from Indonesia which is normally served with a wide array of dishes. A sampling is now available onboard served with white rice, beef rendang, stir-fried cassava leaves, ikan bilis balado and green sambal. Accompanied with prawn crackers.

Pak Nasser's Nasi Lemak

A traditional Malaysian favourite fragrant coconut rice served with Pak Nasser's special chilli sambal and tender chicken rendang, accompanied with traditional condiments of fried anchovies, crunchy groundnuts and half of a hard-boiled egg.

Chicken Rice

A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.

Our spaghetti is cooked al dente for that right amount of chewiness and topped with delicious bolognaise sauce made of baked tomatoes and minced chicken with the right amount of herbs to bring it all together.

Phad Kraprao Hed is another of the exceedingly popular Thai stir-fried dishes. Its main ingredients are mushrooms, tofu, Thai holy basil leaves and chillies on top of Riceberry Rice.

ML Noi’s basil fried chicken on rice

From the kitchen of ML Noi’s Royal Kitchen, comes this authentic Thai rice dish. You too will love this famous meal, as juicy chicken pieces are stir-fried with an assortment of spices then finished off with fresh sweet basil leaves to give it that signature robust flavour.

Bangus Sisig is a delicious concoction of fried minced milkfish, fresh vegetables, toasted garlic and Filipino seasonings cooked in perfection. This dish is low in fat and cholesterol, a perfect choice for your diet.Still taste is as heavenly!

Hot and tasty! Our penne pasta is cooked al dente with our special spicy sauce and is the first vegetarian meal in Z2 flights. This dish is served with fresh tomatoes, olives and herbs that will definitely please your taste buds, no matter if you’re vegetarian or not!

Vegetarian Chickpea Curry (V)

This favourite vegetarian meal consists of fresh vegetables with chickpeas cooked in savoury curry sauce and served with mushroom rice.

Pak Nasser’s Nasi Lemak

A traditional Malaysian favourite fragrant coconut rice served with Pak Nasser's special chilli sambal and tender chicken rendang, accompanied with traditional condiments of fried anchovies, crunchy groundnuts and half of a hard-boiled egg.

Chicken Rice

A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.

Pan fried chicken coated with cheesy batter served with conchiglie pasta in spicy tomato sauce with broccoli and bell peppers.

Laccha Paratha With Veg Croquette And Chole

Get carried away with this filling meal of masala-coated chickpeas, crispy parathas and tender croquettes made of mixed vegetables! With an incredible array of flavours, this traditional meal will allow you to savour the taste of North India onboard.

This traditional Malaysian favourite of creamed herbs and spiced chicken, served with aromatic ghee rice alongside the combination of pickled vegetables, will definitely leave you craving for more!

Allergens: Dairy, Gluten

Pak Nasser’s Nasi Lemak

A traditional Malaysian favourite that’s ready to be eaten day or night. This fragrant coconut rice dish is served with Pak Nasser's special chilli sambal and tender chicken rendang, accompanied with traditional condiments of fried anchovies, crunchy groundnuts and julienned egg.

Rice of all trades! Our nasi dagang is specially prepared using our traditional recipe from Terengganu and Kelantan. The combination of glutinous and local red rice with hints of coconut cream will leave you craving for more, especially when combined with savoury chicken curry and pickled vegetables.

Allergens: Dairy, Gluten

Miso Chicken with Garlic Rice

Miso, the slightly salty, traditional Japanese seasoning, accentuates the flavour of our succulent chicken which comes garnished with white sesame seeds and accompanied by garlic rice and vegetables. Guaranteed a definite hit for both young and old!

Allergens: Dairy, Gluten, Soy

Sweet & Sour Chicken Meatballs with Garlic Rice

This tasty dish contains tender chicken meatballs as well as slices of juicy pineapple, capsicum and onion, all laden with tangy sweet and sour sauce made from scratch. Served with garlic rice, this lip-smacking recipe is a great treat for adults and children alike.

Allergens: Gluten, Soy

Biryani Rice with Vegetable Curry

Rich in spices yet low on the heat factor, this mild potato and carrot curry will leave you wanting for more. The combination of the mild heat from the curry and the flavourful Biryani rice is exactly what you need to warm you up on a chilly day.

Allergens: Dairy, Gluten, Tree Nuts

Ashok's Butter Masala Chicken Biryani

A perfect way to add a little spice to your journey! Our take on India’s most popular chicken dish is made with well-marinated and tender grilled chicken, which is then mixed with a unique blend of spices along with fresh sweet tomatoes and butter. It is served with a hearty portion of aromatic and fluffy Pulao Biryani along with creamy vegetable curry. This not only results in a dish that’s bursting with flavours but also a comforting treat to indulge in during your travels.

Beautifully marinated chargrilled chicken served on a bed of Basmathi rice. The meal is garnished with red and green capsicum slices for an added taste!

*Only available on selected flightsAllergens: Dairy, Gluten

Mac and Cheese with Chicken Meatballs

An all-time favourite is here! Classic macaroni with cheese, served with broccoli and tender chicken meatballs in tomato-based sauce.

Allergens: Dairy, Gluten, Soy

Roasted Chicken with Stuffing and Cranberry Gravy

A splendid combination of marinated roasted chicken with special stuffing served with sweet savoury cranberry gravy, roasted potatoes and vegetables that will definitely make you come back for more!

Allergens: Dairy, Gluten

Roti Prata with Chicken Curry

One of Malaysia’s favourite breakfast meals, this popular Indian-influenced delicacy is a simple representation of the paratha bread, cooked to golden brown with chicken curry on the side. The soft and fluffy texture of the paratha bread will sure leave you wanting more.

Allergens: Gluten

Chicken Satay

Succulent skewers of well-marinated thick chicken satay grilled to perfection. Biting down on the chicken pieces you can taste the myriad of served with softly compressed rice, slices of red onion and creamy grinded peanut sauce served in a separate pot.

Allergens: Gluten, Nuts

Cheese Omelette with Chicken Sausage

Kick off your day with a wholesome and satisfying breakfast. A bite of the golden omelette and juicy chicken sausage accompanied with a side of roasted cubed potatoes, sautéed button mushrooms and baked beans will only leave you begging for more.

Allergens: Beans, Dairy, Eggs, Gluten, Mushrooms, Soy

Idli with Sambar + Kesari

Idli is one of those popular traditional breakfasts in South Indian households made with fermented rice and black gram. To savour it, be sure to dip it into sambar, a lentil-based vegetable stew. Complement it with the kesari, made with semolina, sugar, ghee and water for a sweet finish.

This traditional Malaysian favourite of creamed herbs and spiced chicken, served with aromatic ghee rice alongside the combination of pickled vegetables, will definitely leave you craving for more!

Allergens: Dairy, Gluten

Pak Nasser’s Nasi Lemak

A traditional Malaysian favourite that’s ready to be eaten day or night. This fragrant coconut rice dish is served with Pak Nasser's special chilli sambal and tender chicken rendang, accompanied with traditional condiments of fried anchovies, crunchy groundnuts and julienned egg.

Rice of all trades! Our nasi dagang is specially prepared using our traditional recipe from Terengganu and Kelantan. The combination of glutinous and local red rice with hints of coconut cream will leave you craving for more, especially when combined with savoury chicken curry and pickled vegetables.

Allergens: Dairy, Gluten

Miso Chicken with Garlic Rice

Miso, the slightly salty, traditional Japanese seasoning, accentuates the flavour of our succulent chicken which comes garnished with white sesame seeds and accompanied by garlic rice and vegetables. Guaranteed a definite hit for both young and old!

Allergens: Dairy, Gluten, Soy

Sweet & Sour Chicken Meatballs with Garlic Rice

This tasty dish contains tender chicken meatballs as well as slices of juicy pineapple, capsicum and onion, all laden with tangy sweet and sour sauce made from scratch. Served with garlic rice, this lip-smacking recipe is a great treat for adults and children alike.

Allergens: Gluten, Soy

Biryani Rice with Vegetable Curry

Rich in spices yet low on the heat factor, this mild potato and carrot curry will leave you wanting for more. The combination of the mild heat from the curry and the flavourful Biryani rice is exactly what you need to warm you up on a chilly day.

Allergens: Dairy, Gluten, Tree Nuts

Ashok's Butter Masala Chicken Biryani

A perfect way to add a little spice to your journey! Our take on India’s most popular chicken dish is made with well-marinated and tender grilled chicken, which is then mixed with a unique blend of spices along with fresh sweet tomatoes and butter. It is served with a hearty portion of aromatic and fluffy Pulao Biryani along with creamy vegetable curry. This not only results in a dish that’s bursting with flavours but also a comforting treat to indulge in during your travels.

Beautifully marinated chargrilled chicken served on a bed of Basmathi rice. The meal is garnished with red and green capsicum slices for an added taste!

*Only available on selected flightsAllergens: Dairy, Gluten

Mac and Cheese with Chicken Meatballs

An all-time favourite is here! Classic macaroni with cheese, served with broccoli and tender chicken meatballs in tomato-based sauce.

Allergens: Dairy, Gluten, Soy

Roasted Chicken with Stuffing and Cranberry Gravy

A splendid combination of marinated roasted chicken with special stuffing served with sweet savoury cranberry gravy, roasted potatoes and vegetables that will definitely make you come back for more!

Allergens: Dairy, Gluten

Roti Prata with Chicken Curry

One of Malaysia’s favourite breakfast meals, this popular Indian-influenced delicacy is a simple representation of the paratha bread, cooked to golden brown with chicken curry on the side. The soft and fluffy texture of the paratha bread will sure leave you wanting more.

Allergens: Gluten

Chicken Satay

Succulent skewers of well-marinated thick chicken satay grilled to perfection. Biting down on the chicken pieces you can taste the myriad of served with softly compressed rice, slices of red onion and creamy grinded peanut sauce served in a separate pot.

Allergens: Gluten, Nuts

Cheese Omelette with Chicken Sausage

Kick off your day with a wholesome and satisfying breakfast. A bite of the golden omelette and juicy chicken sausage accompanied with a side of roasted cubed potatoes, sautéed button mushrooms and baked beans will only leave you begging for more.

Allergens: Beans, Dairy, Eggs, Gluten, Mushrooms, Soy

Idli with Sambar + Kesari

Idli is one of those popular traditional breakfasts in South Indian households made with fermented rice and black gram. To savour it, be sure to dip it into sambar, a lentil-based vegetable stew. Complement it with the kesari, made with semolina, sugar, ghee and water for a sweet finish.

A combination of Japanese egg omelet, simmered prawn, and marinated French beans and sesame sweet simmered red kidney beans served with Japanese steamed rice.

Allergens: Dairy, Eggs, Gluten, Seafood, Soy

Vegetable Curry with Rice

The combination of the mild heat from the curry and the steamed white rice exclusively made to give you that tantalizing taste. Suitable for vegetarians.

Allergens: Gluten, Mushrooms

Seafood Fried Noodle

A definite tummy pleaser of a combination of seafood, delicious mixed vegetables and fried noodles.

Allergens: Gluten, Seafood, Soy

Rice with Shrimp & Bok Choy

This simple shrimp stir fry recipe is packed with bok choy and served over rice.

Allergens: Gluten, Seafood, Soy

Pasta Marinara

An Italian pasta dish with a tomato based sauce, mix vegetables and cheese served over spaghetti for that complete and balanced meal.

Allergens: Dairy, Gluten

Japanese Shrimp Curry

This curry is thicker and milder than normal curry served with pureed apple and ample dose of caramelized onion with shrimp, pumpkin slices, capsicum and green peas and steamy soft white rice.

Allergens: Dairy, Gluten, Seafood

More about pre-book meal terms & conditions

Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.

The provision of In Flight products or services, advertised program or meals is subject to availability.

Pre-book meals are not available if bookings are made 24 hours before departure time.

Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.

The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.

AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased

All pre-booked meal(s) come with one complimentary beverage.

Additional sides for MaXimise meals include one juice drink and a bar of pineapple tart. Selections may change from time to time.

Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.

Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).

The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.

AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.

All pre-booked meal(s) come with one complimentary beverage.

Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.

Meal selections for flights between Kansai (Japan) and Honolulu (USA) are pork-free and alcohol-free.

Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for Honolulu (USA), Kansai (Japan), New Zealand and Gold Coast (Australia).

The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.

AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.

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See what Asia and Australia has to offer with AirAsia, the World’s Best Low-Cost Airline. Explore over 120 destinations in Asia and Australia with our everyday cheap flight ticket deals. Get cheap flights to Penang, Singapore, Hong Kong, Chennai and more! We are the leading low-cost airline to offer you the cheapest flights to Asia and Australia. Our flight tickets from Singapore to Hong Kong, Singapore to Langkawi and even Malaysia to Thailand are the cheapest in town! So what are you waiting for? Get your cheap flights now and fly with AirAsia.

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