JAUNDICE

Take a piece of alum (Fitkari) on the frying pan and heat it till it expands. Take this expanded alum and crumble it into a powder. Take a pinch of this powdered alum and add it to a small cup of fresh curd (take care not to use sour curd). Eat this curd (1 cup) 2-3 times a day.

Disclaimer:
The information given by www.pediatriconcall.com is provided by medical and paramedical & Health providers voluntarily for display & is meant only for informational purpose. The site does not guarantee the accuracy or authenticity of the information. Use of any information is solely at the user's own risk. The appearance of advertisement or product information in the various section in the website does not constitute an endorsement or approval by Pediatric Oncall of the quality or value of the said product or of claims made by its manufacturer.