When ham has reached interior temperature, spoon and spread 1/4 cup of the glaze/sauce over the top of the ham. Bake uncovered for 30-45 minutes or until interior temperature is at least 140°F. Remove from oven; let stand 10 minutes.

Step 5

Slice and serve with remaining cherry sauce.

Step 6

Refrigerate leftovers.

Recipe Information

Serves: 12

Ingredients

1 fully cooked smoked bone-in ham (8 lbs.)

1/4 cup red wine vinegar

1/3 cup packed brown sugar

1/2 teaspoon Dijon mustard

1/4 teaspoon ground cloves

1 jar (12 oz.) cherry preserves

Directions

Step 1

Heat oven to 350°F. Place ham in roasting pan; add water to 1/2" depth. Score ham by making 1/4" deep slashes 1" apart across surface of ham.

Step 2

Tent ham with foil. Bake 2 1/2 hours or until interior temperature is at least 120°F when checked with a meat thermometer. Add a little water if pan runs dry.

When ham has reached interior temperature, spoon and spread 1/4 cup of the glaze/sauce over the top of the ham. Bake uncovered for 30-45 minutes or until interior temperature is at least 140°F. Remove from oven; let stand 10 minutes.