O-KU Japanese Tapas Bar

Since opening The Flying Squirrel (TFS) in 2013, the team behind the successful casual Japanese restaurant decided on a spin-off from the original, resulting in O-Ku Japanese Tapas Bar. While maintaining the same
philosophy as TFS, fresh food and good service in a cosy urban-chic setting, O-ku specializes in Japanese-inspired Tapas, Sushi and Tempura.
The name O-ku was inspired by the word ‘Oak’, which would strike a chord with any whisky lover, one of the establishment’s specialties. Plus we all know that squirrels gravitate towards acorns anyway. Aside from fresh seasonal sashimi and sushi from quality imports, some highlights from the Tapas menu include Wagyu Scotch Eggs, our own O-KU’s Kueh Pie Tee and Japanese Tacos. Those who prefer an ala carte experience can also choose
from our selection of rice bowls, like a Bara Chirashi or Grilled Unagi Rice.
As patrons dine at the marbled chefs’ table, they can choose to enjoy the establishment’s beverages, like whisky, wine, sake, highballs and cocktails. O-ku is also one of the few restaurants in Singapore that has Suntory Premium malt on tap, along with a selection of Japanese Craft beers. The bar section holds Singapore’s first flagship Suntory Hakushu bar; housing an eclectic selection of Suntory whiskies and wines.

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