Friday Faves – Carrots N Cake

I know that my blog focuses on baked goods and desserts. But that doesn’t mean that I don’t try to lead a healthy lifestyle. Everything in moderation, right? This week’s Friday Fav featured blogger is Tina from Carrots ‘N’ Cake. Tina is a local Boston blogger who I’ve met at a couple blogger events. Tina blogs about finding a healthy balance in her life and shares her meals and workouts on her blog, along with various things going on in her life with her hubby and pug, named Murphy.

For some people, losing weight means restrictive dieting, obsessive calorie counting, and constant hunger, but not for me. Here’s an excerpt from my book that shows how I dealt with overeating and adopted habits that are healthy, balanced, and above all, livable.

Overeating is the worst feeling. I feel like I have been defeated — like my cravings have taken over and I am powerless to resist them. I feel weak and disappointed in myself. I try not to let these feelings take over because I know nothing good can come from them. But here I am, blogging about healthy living and trying to set a good example for people, and I feel like a total failure. Every day, I show people what a healthy life I lead, but in truth, I can’t seem to deal with my own overeating habit. It’s embarrassing for me to admit that I really struggle with this.

Sharing the Struggle

I share a bit of both with my readers. At first, I only talked about the successes. But the more I blogged, I realized that I connected with my readers more by showing them that I am a real person who is relatable — someone who has similar struggles. I want to be a role model, but at the same time, I’m not perfect and I don’t want people to think that I try to be. So, after about a year of blogging, I started to open up more in my posts about overeating and gaining weight after losing it.

In situations like this, I don’t resent the blog or consider stopping. Blogging about my experiences also helps me deal with my issues and gives me a new perspective. My readers are always willing to leave a comment or suggestion on my blog about their experience or words of advice that help motivate and inspire me to keep on trucking along with my goals. Sometimes I write about my struggles just so I can hear what they have to say. It’s nice hearing so many different points of view; it helps me get through whatever I am struggling with. I think my readers also appreciate the conversation in the comment section of my blog because it helps them too.

My Tips to Avoid Overeating

I eat enough during the day. I’ve noticed that if I don’t eat substantial meals that include fiber-packed carbs, low-fat protein, and healthy fats, I usually encounter crazy cravings later. Now I make sure that all of my meals and snacks include a combination of all three.

I keep “trigger foods” out of the house (most of the time). Cookies, chocolate, and cereal are foods that give me trouble when it comes to portion size. Instead of keeping my favorite foods in the house, I purchase them only once in a while. I love peanut butter chips, but I buy them only every other month or so because I know I will finish off the bag in less than a week. Every now and then, it’s okay, but I don’t let myself have these treats in the house on a regular basis. When it comes to cereal, I buy mostly “healthy” cereal that I tend not to overdo it with. Kashi is one thing; Frosted Mini-Wheats are another!

I try not to mistake thirst for hunger. In the afternoon, especially right after lunch, I always feel hungry. But much of the time, my hunger pangs are satisfied with a big swig of water or a hot mug of tea. A little hydration goes a long way when it comes to dealing with emotional eating.

I eat by the clock. If I just ate a meal or a snack, I will try to wait at least 20 minutes before I eat something else. When I wait, I put a buffer between myself and the food, which helps make the temptation go away — at least most of the time!

I try not to be too hard on myself. A single slipup isn’t going to cause me to gain pounds. If I do overdo it, I don’t let it become an excuse to continue to eat poorly, though. I don’t get down on myself, and I make sure to get back on track the very next time I eat.

I just don’t start. Especially, when it comes to baking, I don’t let myself taste my treats until it’s time to do so. If I bake muffins for breakfast the night before, I don’t allow myself to have one until the next morning. Same goes for cookies or blondies — I wait until dessert time. Otherwise, I’ll start eating them and not stop. If I pick a specific time to enjoy a muffin or cookie, I savor it during that set period and cut myself off after that.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!