Bread Panada

Ingredients

1 1/2 cups water

1 tablespoon sugar

2 tablespoons stale white bread crumbs

1/4 cup white wine

1 tablespoon lemon juice

nutmeg

Instructions

Put water and sugar on to cook, just before it commences to boil add the bread crumbs; stir well, and let it boil three or four minutes. Add the wine, lemon and a grating of nutmeg; let it boil up once more, remove from fire, and keep it closely covered until it is wanted for use.