Each workshop will vary, but content will focus on one or more of these topics:Preservation method to use for highest quality and safety in home preserved foods.Solutions to common canning problems.Hands-on experience with new recipes and sources of the latest research—each workshop will feature differentprocesses and use different produce (chosen by availability).

Session topic:

This session will focus on pressure canning vegetables.

Registration:

Please call the Laclede County MU Extension Office at 417-532-7126 or email Kim at lambethk@missouri.edu.

Cost:

$15.00

Add event to your compatible iCalendar such as Microsoft Outlook or Apple iCal.