Search form

Lavender Syrup

Summary

Description

This syrup goes into the Lavender Cranberry Sparkler!

Ingredients

1 cup

water

1 cup

sugar

2 tablespoons

lavender, dried

1

lemon zest

Instructions

In a small saucepan, boil the water and sugar for a few minutes until the sugar dissolves. Remove from heat and stir in the lavender and lemon zest. Steep for 20 minutes. Strain into a container with a tight fitting lid and refrigerate until needed.