Here, you will find all the recipes and methods of cooking for highly delicious dishes from top famous cuisines. We collect heavenly dishes from the Italian cuisine, Indian cuisine, Moroccan cuisine, Mexican cuisine, Lebanese cuisine and many more. Plus, there are notes in the bottom of every recipe telling you about the ingredients unfamiliar to you, their alternatives, and where you can buy them. All the recipes steps are easy, exact and extremely accurate.

Baked Apple and Caramel Pudding recipe: Preheat the oven to 180C. Peel, core and thinly slice the apples and place in the baking dish. Combine the flour, spice, salt and brown sugar in a large bowl. Whisk the eggs, vanilla, butter and milk in a jug and pour onto the flour. Using a large spoon, gently fold together, making sure there are no pockets of flour in the batter. Spread the batter evenly over the apples and place the dish on a baking trayTopping: Put the water, sugar and butter in a small saucepan and bring to the boil, stirring to dissolve the sugar. Pour the hot sauce slowly over the back of a large spoon over the pudding. Bake for 10 minutes. Open the oven door and quickly scatter with the almonds. Bake for a further 40 minutes until the pudding is firm to the touch and the almonds are golden. Cover the top loosely with a piece of foil if browning too fastTo serve: Dust with icing sugar and serve immediately. By then, the baked apple and caramel pudding is ready