Hearty Poppy Seed Pancakes Recipe

Soft Whole Wheat Pastry Flour with oatmeal and Poppy Seeds certainly makes a dense, moist, cake-like pancake so flavorful and hearty to keep you going all morning long!! Even my daughter requests these!! Healthy, low calorie, no sugar, no fat with no sacrafice on flavor!
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Granular subs tend to bake or cook out when used in these methods-its not overly sweet but if you use it alone uncooked or just by itself as making syrup and not blended in with flour, etc.. then it is sweet..to me this equals just enough what a pancake normally tastes with 3 tbsp of regular sugar..unlike Ideal's brown sugar sub-I would definitely cut that down because its made from fruit/veg sugars and very sweet...I would just use 3 tbsp with Ideal's brown if using in this recipe if you want to modify it..