Creamy Shrimp Rolls

This sandwich is the no-fuss answer to a traditional lobster roll—and it packs plenty of flavor, with succulent shrimp tossed in a zingy mix of mayo, whole-grain mustard, French-style pickles and (the secret kicker) a bit of the pickle brine.

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Ingredients

Yields:
4

Cal/Serv:
305

3 tbsp.
mayonnaise

1 tbsp.
whole-grain mustard

1/4 c.
cornichons, chopped

black pepper

1 lb.
cooked, peeled and deveined large shrimp

2 tsp.
chopped fresh tarragon

4
hot dog buns

4
piece romaine or green-leaf lettuce

Potato chips, for serving

Directions

Prep Time:
0:15

Total Time:
0:15

In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.

Add the shrimp, cornichons and tarragon and toss to combine.

Line the buns with the lettuce and top with the shrimp mixture. Serve with potato chips, if desired.

Tips & Techniques

Slice the remaining cornichons (small, tart French-style pickles) and pile them onto salami or ham sandwiches. You can also enjoy them chopped and folded into egg or tuna salads.

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