GUYYSSSSSSSS. I knocked these out of the park. I really, really did. They were SO GOOD. Last week I posted about my //Buffalo Chicken Nachos// and how they just barely won a contest for which recipe I would make next – well these came in a very close second. I had been tossing this idea

I love snack mixes. They are usually ridiculously easy to make, and highly addictive, and great to have out at a party. I also love mixed nuts. Planters Mixed Nuts – my favorite – I usually eat all the Brazil nuts first and then all the cashews and then it’s a free-for-all for the rest.

A little while ago, I couldn’t decide which new recipe to make first, so I held a little contest on Instagram and Facebook to help me choose. The winner, but not by much, was Buffalo Chicken Nachos! So here you go, folks! A couple years back I actually made a buffalo chicken nachos recipe that

As soon as I saw this video for //Bloomin’ Brie Bread// posted by Delish on Facebook, I had to try it. WHO DOESN’T LOVE OOEY GOOEY OOZY CHEESE?! Well, we were sorely disappointed in this, but it’s not a #52NewEats fail because it actually still tasted very good. I really just think for video purposes,

//Pinch of Yum// does it again, folks. It’s no secret she’s one of my favorite bloggers, and when I saw this recipe I knew I had to make it. Guess what? These are highly addictive. So, don’t allow yourself to be in a room alone with them. They would also be great as a substitute

Happy Thanksgiving everybody! Thanksgiving is probably my favorite holiday, if for no other reason than I get to feast all day on amazing food. It’s one of the only days a year (others include my birthday, Christmas Eve, and Christmas) where I legitimately do NOT care about what it is I’m consuming. If I want

Brownies are probably my most favorite dessert of all time. I love chocolate, and I love a good, soft, gooey brownie. I also like cheesecake, but I can’t eat a lot of it – it’s too rich for me. That’s why these //brownie cheesecake bars// worked so well, at least in my eyes! I feel

Mmmmm, baked brie. Warm, melty, spready cheese. On a salty cracker. With sweet, tangy balsamic strawberries on top. Mmm, mmm, mmm. This recipe for baked brie was really, really decadent. I had to make myself stop eating it so that I would eat my dinner! I will definitely make it again, but I will change

I was perusing Facebook one day and because Facebook is a stalker, it showed me a comment a friend of mine left on someone else’s post. My friend (‘sup Sara! 💖) was asking for this recipe, and commenting on how addictive this snack mix was. And like, who can’t get behind an addicting snack mix?! But

Some time ago, when I discovered that I liked Italian food, I tried a stuffed shells recipe and fell in love. I can’t even remember whose recipe this is now, because I’ve modded it a little bit and am not sure what’s what. But I’ll tell you what my favorite thing is about this stuffed