Description

Leatherhead Food Research's Guide to Food Regulations in Malaysia is intended to help companies selling products in the Malaysian market as well as exporters, importers, distributors and other food companies with an interest in selling foods in Malaysia, to develop a basic understanding of the main statutory instruments applicable and controls applied by the national authorities.

Enter our World of Cultures. Leatherhead’s team of specialists are on hand to help you with every step. To experience the whole journey why not watch our short film? Read more about food preservation »