About Organic Spelt Crispbreads

Crispy wholegrain spelt slices studded with juicy raisins and pumpkin seeds. Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not Gluten Free, can be tolerated by some people with wheat allergies. It was praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".