Reviewer:

Yum! Subbed chicken stock for the bullion so didn't need the water or starch and pork was super tender fall apart awesomeness after 9 hrs on low (set before I left for work). Also didn't have ginger so threw in some smoked paprika and it gave it a nice kick and tons of flavor. Such a nice change from BBQ pulled pork!

Reviewer:

This is not an authentic paleo recipe. You cannot use fruit juice or potato starch. I juiced an orange and used coconut flour for gravy thickening. The taste was good, I would definitely double or triple the ginger and cinnamon for added flavor. Probably add a sprig or two of thyme for an extra layer of flavor. This is a pretty good base recipe to add. Paleo recipes long for flavour and we have so many options.