Food :Development News

We've been watching the progress of an exciting new summer program: Parks on Tap, a mobile beer garden that will pop up in 14 different city parks for one week each through October 2. On June 29, Philadelphia Parks & Recreation Commissioner Kathryn Ott Lovell and other partners cut the Parks on Tap ribbon just south of the Walnut Street Bridge. Schuylkill Banks was the first stop (through July 4).

"It’s probably going to start here in Philadelphia and then be stolen and replicated across the country," said Ott Lovell of the program, which offers gourmet food, snacks and drinks, family-friendly games and activities, and seating for up to 200 people in chairs and hammocks.

"When you say you want to serve beer in a public park, the first thing most people say is, 'Hell no,'" said FCM Hospitality owner Avram Hornik of the program’s innovative bent. He pointed to the family-friendly atmosphere of the pop-ups and the chance to connect with neighbors in new ways.

Unlike the suburbs, where green space is usually privately owned, parks in the city "are common space. They belong to all of us," he continued.

Interim Conservancy Executive Director Tim Clair praised Elizabeth Moselle, Conservancy Associate Director of Business Development (who spoke with Flying Kite in March about the Parks on Tap plans) for her work on making the program a reality.

Each Parks on Tap pop-up will have two concession trucks: one with regional craft beers, wine and non-alcoholic drinks, and one serving a menu developed by local chef Mitch Prensky (owner of Scratch Biscuits and Global Dish Caterers). Food on offer includes a wide variety of hot sliders, vegan and vegetarian noodles and salads, and a range of snacks and desserts.

The program will ride throughout the city for the next few months: stops include Aviator Park on the Benjamin Franklin Parkway (July 20-25), West Philly’s Clark Park (July 27-31), FDR Park at 1500 Pattison Avenue (September 1-5) and many others. (Check out Parks on Tap online for the full schedule and special events.)

Ott Lovell believes the program will be an effective way of "bringing people out to park spaces that they might not otherwise visit." She hopes Parks on Tap will endure and expand in future summer seasons.

As Flying Kite lands in Kingsessing for our summer On the Ground residency, these two organizations are continuing a partnership with landscape architecture students at Philadelphia University focused on underutilized land throughout Southwest Philadelphia

Audubon and John Heinz have been collaborating for a long time; the partnership was formalized over the last 18 months.

"We’ve been working very closely, starting with the southwest portion of the city because of its proximity to John Heinz Wildlife Refuge," say Audubon Community Stewardship Program Manager Ryhan Grech. "[The Cobb’s Creek watershed] is also one of Audubon’s priorities. Both of us are looking to dive in with community engagement and work on the pocket park notion."

A "secondary motive" for the work, adds Grech, is increasing the amount of quality habitat for the Philly area’s native birds and pollinators.

For their spring semester, 11 landscape architecture students from Philadelphia University participated in community meetings and surveys targeting about 30 vacant lots in southwest Philly. They learned that residents want more safe spaces for kids to play and learn, more educational areas, and more opportunities to grow food or participate in community gardens. Stormwater management was also key.

In March, the students presented preliminary ideas at an open community meeting, and then applied that feedback to seven designs presented at a second meeting in late April. Following that, an online survey has continued to narrow down the locations and customize the plans. By the end of the summer, they hope to have decided on a single site and distilled one tailored design reflecting community needs.

Which space they’ll have a right to revamp is part of the picture, too: With help from the city’s new Land Bank and support from City Councilmembers Kenyatta Johnson and Jannie Blackwell, project partners hope a local CDC will take on a lease for the chosen lot, allowing the transformation to move forward.

This is not just another semester-long student survey project with no action, Grech insists -- with their proximity to Philly’s major educational institutions, Southwest Philly residents have had enough surveys.

"In the fall, Heinz and Audubon are bringing the resources to the table to implement," she says. "We’ll start working with contractors at that point."

"Our intention is not to stop with one site," she adds. "We intend to keep going."

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

"What’s exciting about this is it gives you a snapshot of what this will be ultimately," said Mayor Jim Kenney at an opening night party on June 10.

Walter Hood of Hood Design is behind the new space. A former gravel parking lot in the shadow of the Viaduct, the site "merges the post-industrial overhead structure with the green urban space," explains PHS Associate Director of Landscape Design Leigh Ann Campbell.

The beer garden features large, colorful boxes reminiscent of shipping containers and a performance area with metal framework repurposed from Hood's recent exhibit at the PHS Flower Show. The plants in the garden itself are those that "naturally emerged on the Viaduct after it was decommissioned," explains Campbell; these include Paulownia trees, sumacs, ferns and milkweed.

On Saturday, June 18 at 5 p.m., the pop-up will host a special opening event for a site-specific sound installation from artist Abby Sohn, which will "make use of the iron structure to create a sonic experience that explores the cultural heritage and the rail site’s creative potential," according to PHS.

The food comes from chefs Jason Chichonski (of ELA and Gaslight) and Sylva Senat (of Dos Tacos and Maison). Six taps, canned beer, wine, cocktails, sangria and more will round out the beverage offerings.

There will also be a variety of programming throughout the summer, including special themed dinners, acoustic music performances, garden workshops for containers and window-boxes, and even lessons on mixing drinks made with home-grown herbs. The Philadelphia Public History Truck will also make appearances thanks to support from the Mural Arts Program. (Here’s the full line-up of happenings.)

Campbell said the pop-up isn’t just a good place to get dinner and drinks and enjoy a new slice of green in the city. The service berry bushes planted all around the park’s perimeter draw all kinds of birds to feast right along with the human city-dwellers.

"If you’ve never heard a catbird sing," she adds, come over and listen.

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

How do you top distributing 250,000 seedlings every year to gardeners and urban farmers throughout the city? The Pennsylvania Horticultural Society (PHS) is working on it.

Recently, we checked out the installation of a new solar power array in Strawberry Mansion, our current On the Ground neighborhood. PHS has been building two new Green Resource Centers (GRC) over the past eighteen months (it already has four others throughout the city): one on the Strawberry Mansion site and another in South Philadelphia on a formerly vacant lot at 2500 Reed Street. (GRCs are a part of PHS's City Harvest program.)

The South Philly site is a partnership between the lot owner (the nearby Church of the Redeemer Baptist), PHS and the Nationalities Service Center (NSC), which works with refugees resettling in Philadelphia. NSC leases about two-and-a-half acres (of the three-and-a-half acre lot) from the church, and worked with PHS to develop a large community garden there.

"It’s an entire city block and it’s right by the old rail line, so it’s really a wonderful place to have a community garden," says Nancy Kohn, Director of Garden Programs at PHS. Before NSC and PHS arrived, the long-unused site was full of debris, rubble and stones. Volunteers from Villanova University and various corporate partners pitched in to clear the land and build hundreds of raised garden beds. Now the site has its own water line, a shed and 400 beds.

Half of those are "entrepreneurial beds," according to Kohn, for people who grow and sell vegetables to nearby businesses and restaurants. The rest are community garden beds open to the public.

The opportunity to garden is important to many NSC clients.

"A lot of refugees that are coming through this program have an agricultural background," explains Kohn. "The community garden has been a wonderful place to get them more connected to their background, as well as connected to their neighbors, who are South Philly natives."

Meanwhile, the impact of the GRCs extends citywide: Through the network, volunteers and PHS staff propagate a total of 250,000 seedlings each year, to be distributed to gardens and farms all over town (with the two new GRCs completed soon, that number will grow significantly). Participating volunteers give ten hours of work to the PHS site over the season and receive the seedlings in return. Earlier this month, PHS had a mass distribution of nine different varieties of veggies, including peppers, eggplants, cucumbers, tomatoes and okra.

"The gardeners come to pick them up," says Kohn. "They take them back to their gardens, and they grow them for their communities."

Because of the landowner's evolving plan to eventually build a new church on the site, the community gardens will stay and continue to partner with PHS, but the permanent GRC will be built in another South Philly location (to be announced soon). The site will include a new greenhouse, demonstration and community garden beds for educational workshops, solar paneling for electric power, a wash station and a shade structure.

Kohn hopes the build-out on the new site will begin later this summer; the GRC should be up and running by next spring.

"We have been a partner of PHS for a number of years," says Jason Sears, an executive for the organization. "They introduced us to the opportunity out at Strawberry Mansion High School, and we’ve been working with them on that for about a year now."

The new 10-kilowatt solar array will include over 30 panels on top of a shade structure in the site’s community garden. (The greenhouse is still under construction.) The electricity from the panels will power all kinds of appliances for the site’s plant-growing and vegetable-washing stations.

The Sun Club takes a broad view of sustainability -- it doesn’t just mean renewable power or energy efficiency. It includes community-wide factors: access to food, transportation and job-training, all of which the nonprofit wants to support.
Sears appreciates projects like the Strawberry Mansion installation because it’s putting green energy in the hands of local residents. Solar panels are durable, and with little more than a rinse every year or two, they can last for up to 30 years.

"When people understand that renewable energy isn’t this mythical ephemeral idea, it’s very real and very powerful," he says.

PHS Director of Garden Projects Nancy Kohn says power from the new panels will affect up to forty different gardening sites city-wide. PHS currently has four Green Resource Centers besides the one under construction in Strawberry Mansion which propagate seedlings for participating gardeners across Philadelphia (a sixth center is planned for South Philly). About 50,000 seedlings from the newly solar-powered facility in Strawberry Mansion will grow throughout the city each year.

The site includes community garden plots as well as educational beds for Strawberry Mansion High School students -- they grow food there and incorporate the produce into cooking and nutrition classes.

Kohn estimates that construction on the Strawberry Mansion Green Resource Center, a member site of PHS’s City Harvest, will wrap up by August.

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

Remember those Connect Four battles as a kid? With the rattling vertical plastic board on the carpet or tabletop? Relive all the glory (or defeat) of four in a row over dinner and drinks in Philly’s biggest beer garden, officially open for the season on Thursday, April 21 at 6th and Market Streets.

Chef and restaurateur Michael Shulson's Independence Beer Garden (IBG) had a soft opening on April 16 and 17, drawing thousands of people. According to Director of Operations and General Manager Derek Gregory, the waist-high Connect Four boards -- brand-new this year -- were a big hit.

Larger-than-life games are appropriate for a beer garden of this size: "We’re 25,000 square feet," enthuses Gregory. "It is absolutely enormous."

That means seating and full table-service for up to 600 people at a time, plus standing room. The place can hold up to 2000 people in total, and it’s no sweat for the staff if a group of fifty walks in. Gregory insists that in peak summer season, no other Philly restaurant, bar or beer garden can come close in terms of size or people served.

The place also stands out because of its full-service bar (or rather, four of them), offering cocktails and liquor in addition to beer, and a menu of close to 30 food items available via table service, not standing in line at a food window.

Then there are the games: besides Connect Four, that includes checkers, large and small Jenga, bocce ball, shuffleboard, ping-pong and more (all brand new equipment for 2016).

This is IBG's third season: in 2014, its inaugural run went from mid-July to October. Last year saw an April opening and 2016 is following suit.

"We’re open til Halloween," adds Gregory.

He explains that attendance at IBG is a mix of visitors and residents: a lot of vacationing families grab lunch, but later in the day, Philly’s office dwellers and other professionals come out to play for a largely local evening crowd.

While Bartram’s Garden has been gearing up for new visibility and an influx of visitors thanks to construction of the Bartram’s Mile segment of Schuylkill Banks, its historic house has been closed for renovations.

On April 1, it will be reopen with a compelling mix of old, new and new-to-us environments and programming. (This spring, our On the Ground program will land nearby in Kingsessing.)

"We’ve been fundraising since 2010," explains Bartram’s Garden Assistant Director Stephanie Phillips. With help from a $1 million state Redevelopment Assistance Capital Program grant -- which Bartram was required to match -- the budget for the revamp grew to $2.7 million. The design phase commenced in 2014, and construction took place throughout 2015. The improvements range from a new roof and interior renovations to a cutting-edge geothermal heating and cooling system – the latter quite a feature for a house dating back to 1731.

"It was a great opportunity for us," says Phillips of bringing in the geothermal system. It’s not the first area historic site to install one, but probably the largest, with four main buildings and all the site’s historic outbuildings now on green climate control.

It was a special challenge, geologically speaking, because if you go back several hundred thousand years, the area wasn’t dry land at all: It was under an ocean.

"What we didn’t know was that Bartram’s Garden was on the site of a large sand dune," explains Phillips. If you need to dig 12 wells to a depth of 500 feet each, you have quite a job on your hands once you hit that ancient sand. Ultimately, they had to line the wells with steel casing and import a specialized Canadian drill.

New programming includes a Women of Bartram’s Garden tour -- as Phillips says, "broadening how we tell our story" -- which up until now has focused mostly on farm founder John Bartram, a famous botanist and co-founder of the American Philosophical Society with Benjamin Franklin. When Bartram was traveling in search of his prized plants, his second wife Ann Mendenhall, with whom he had nine children, managed their 200-acre farm. Their son William Bartram took over the site, and after 1810, his niece and John Bartram’s granddaughter Ann Bartram Carr continued the family legacy. She added ten greenhouses to the site.

A recreation of Ann Bartram Carr’s original portico and garden, which graced the western entrance of the house in the 1800s, is still under development at the site. Carr was an extraordinary figure in the art and horticulture world. New outdoor spaces and programming will introduce the public to her story.

"[The improvements] really coincide with the arrival of the Bartram’s Mile trail," adds Phillips. They will create "a much more welcoming experience" for visitors who arrive via the new amenity. For a long time, the west side of the house has been "treated more like a public park, and now it’s going to be treated more like a botanical garden."

Watch Flying Kite for more news at Bartram’s and developments on the Bartram’s Mile trail.

On the Ground is made possible by the Knight Foundation, an organization that supports transformational ideas, promotes quality journalism, advances media innovation, engages communities and fosters the arts. The foundation believes that democracy thrives when people and communities are informed and engaged. For more, visit knightfoundation.org.

"We think it’s a great way to engage new audiences in the city parks," says Conservancy Associate Director of Business Development Elizabeth Moselle. She hopes the beer gardens will draw visitors to "see places they otherwise wouldn’t have gone to," with some possible sites including well-known "high-traffic" parks as well as "hidden gems."

At this point in the vendor selection process, 18 potential sites have been identified, including Paine’s Park, Schuylkill Banks, Clark Park, Belmont Plateau, Shofuso Japanese House & Gardens, Smith Memorial Arch (near Flying Kite’s former On the Ground digs in Parkside), FDR Park, Hawthorne Park and more.

Moselle says this list might get narrowed down as the vendor selection process continues, but there will be a minimum of 12 locations.

According to its Request For Proposals (RFP), the City is hoping for "innovative reuse of outdoor space [that] invites people to experience an old Philadelphia tradition in the parks," in honor of German immigrants’ biergartens of the mid-1800s.

The RFP is ultimately seeking one vendor that will operate pop-ups at each site on successive weeks. These events will be for a minimum of three days and a maximum of five, with options for hours starting at noon and running no later than 11 p.m. The chosen vendor may subcontract elements like additional food services -- including food trucks -- and they’ll be responsible for needs such as lighting, security, sanitation and trash. A February meeting for interested vendors drew about 80 participants; answers to all the questions they submitted are available online through amendments to the RFP.

The RFP also emphasizes that access to all the pop-up sites and adjacent land and trails will be open and free to the public, like entry to any Philly park.

To ensure that neighbors and park groups were open to the pop-ups, picking the sites involved a "pretty robust outreach process," explains Moselle. A "stewardship team" at the Conservancy, overlapping with Parks & Rec, keeps this kind of communication going with 110 parks throughout the City.

Vendor applications are due by 10:30 a.m. on March 31. Moselle says there’s no announcement yet of a timeline for selecting a vendor or opening the beer gardens, so stay tuned.

According to Ellie Devyatkin, commercial corridor manager at the Frankford Community Development Corporation, the name for Frankford Pause -- a new park coming this spring to a piece of land at Frankford Avenue and Paul Street -- came about because whenever the el rumbles by, locals know to pause their conversation.

In the process of pursuing designs for what was originally envisioned as a temporary park, Frankford CDC quickly realized that to secure the necessary funding, they had to think beyond a pop-up.

“We realized that we would need to actually build the park," recalls Devyatkin. "With all the effort that was going into it, it made a lot more sense for it to be a permanent park than a temporary pop-up."

That meant going back to the drawing board, but the work has been worth it. A design grant from the Collaborative made the initial concepts possible, while Locus Partners ultimately drafted the final construction documents. Remaining ArtPlace America dollars will fund the construction -- estimated at about $240,000 -- with additional support from Councilwoman Maria Quiñones-Sánchez’s office.

The CDC calls the planned park "a new hub of community activity" and a "flexible open space" that can host a variety of gatherings and events. The design features open lawn, flexible seating, a performance stage, plantings and raised vegetable gardens.

The latter will be made possible through $25,000 from PHS, and Devyatkin hopes that maintenance of the plantings and gardens will continue with help from the neighborhood’s many active gardening groups.

A distinctive aspect of the space will be bright pink "loops" that surround the space with stripes painted up the sides of the adjacent building and extend over the top of the park in the form of long, durable shade cloths that can be removed in bad weather. There will also be sound-activated lighting triggered by the passing train and other city noises, bringing new awareness to the urban acoustic landscape.

Devyatkin predicts that the park will break ground this spring, with an official opening in June or July.

Thanksgiving is right around the corner, and that means one of Philly's best new winter traditions is on the way. The Blue Cross RiverRink Winterfest is entering its third season as a full-fledged waterfront wonderland -- it opens to the public on November 27 and runs through February 28, 2016.

Favorite elements of the festive haven, created by Groundswell Design Group, are returning, including the Lodge Restaurant and Bar, live trees full of lights, fire pits and of course the skating rink, now in its 22nd year. New this time around are five "winter warming cottages," rustic three-sided lodges furnished with electric fireplaces, infrared heating, chandeliers made of antlers, and homey armchairs and loveseats. A boardwalk, repurposed from summertime's Spruce Street Harbor Park, will connect the cottages to the Lodge.

According to Delaware River Waterfront Corporation Vice President of Operations Joe Forkin, last season was "super-successful," drawing about 80,000 skaters and more than twice as many people to the other amenities. That said, they are incorporating visitor feedback into the latest incarnation.

One suggestion was more lighting, so, as Forkin puts it, they’ll be "lighting the heck out of the site" with about 100,000 individual LED bulbs, including over 40,000 PECO-sponsored twinkles on the 45-foot holiday tree coming in from Westchester (slated for a free public lighting ceremony on December 4).

Winterfest will also boast even more food and beverage options. Garces Group will be back with rotating burger specials (including a house-made veggie burger), fries topped with short ribs and queso fresco, Frohman’s grilled sausages and hot dogs, Bavarian pretzels, and grilled cheese and tomato soup.

Distrito Taco Stand will operate in the Lodge on weekends, serving traditional Mexican street tacos. A variety of craft brews and specialty winter cocktails will be for sale, too. And for the sweeter side of things, Franklin Fountain is teaming up with Shane Confectionery’s Chocolate Café to create the Franklin Fountain Confectionery Cabin. You can order an ice cream waffle sandwich (choose your waffle: Belgian, chocolate or gingerbread spice), custom ice cream flavors such as cinnamon and eggnog, s’mores kits, hot chocolate, apple cider and more.

Forkin likes the "little bit of wilderness" in an urban setting: "You can come down and experience this lodge-like, forest-like feel in the city, where people probably don’t have a lot of opportunities in this setting to sit near a fire pit, or roast a marshmallow.”

A wide variety of programming will include family-friendly 12 Days of Christmas Movie Nights from December 14 through December 25; titles include Elf, Miracle on 34th Street and Charlie Brown Christmas. For the slightly older set, Fridays and Saturdays will feature DJs for dancing and skating.

Entrance to Winterfest is free, and food and drinks are available for purchase; skating admission is $3 (free for all Independence Blue Cross cardholders and employees) and skate rentals are $10. The fest will be open seven days a week, including holidays, with extended hours December 19 through January 3.

Flying Kite recently took a look at University City District’s (UCD) study "The Case for Parklets: Measuring the Impact on Sidewalk Vitality and Neighborhood Businesses," and since then the parklet movement has only gotten bigger.

A parklet is created when a business replaces parking or other adjacent public space with a small, landscaped seating and socializing area. Past and current participants have partnered with UCD for the building and upkeep of the spaces, which typically have a single "host" business, explains UCD Capital Projects Manager Nate Hommel.

But this summer, the social and financial benefits outlined in the UCD study convinced four businesses to partner for the development, installation and maintenance of the city’s biggest parklet yet.

It’s all happening at 125 S. 40th Street (near 40th and Sansom) outside of a newly developed stretch of casual restaurants: Hai Street Kitchen (check out our look at their move to University City here), Jake’s Sandwich Board, Zesto Pizza & Grill and Dunkin’ Donuts. The parklet, installed in the restaurants’ former loading zone and buffered from the street by attractive plantings, is over 60 feet long.

“You basically have the perfect situation for a parklet,” says Hommel -- it's what he told representatives of Hai Street Kitchen when they approached UCD about ideas for livening up their new location. Ultimately, each business was so enthusiastic about the plan that the four hosts paid for the entirety of the design, construction and installation of the new outdoor amenity. No formal study has been done on the parklet’s usage yet, but UCD staffers say the new stretch of seating is attracting lots of customers and passersby.

Shift_Design -- which also collaborated on this summer’s Porch at 30th Street -- designed and fabricated the parklet elements this spring and summer. It was installed on July 10. Working with local manufacturers, the company specializes in repetitive modular design pieces that can be built in its shop and then installed on site. (Watch a time-lapse video of the July 10 installation here.)

According to UCD, this parklet is also forging new ground with a bit of programming: Jake’s Sandwich Board has a jazz trio playing outside every Wednesday night -- all users can enjoy the music. The space will stay open all the way through November.

Right before scheduled publication, Uptown Beer Garden was shut down by L&I. It has since reopened. The space has been restructured and table service added. Read on for more on this exciting contribution to the Center City business district.

This month, Chestnut Street’s BRU Craft & Wurst expanded to activate a formerly barren piece of Center City. Starting July 1, the 9,000-square-foot Uptown Beer Garden, helmed by BRU owner Teddy Sourias, took over the courtyard of the PNY Mellon Building at 1735 John F. Kennedy Boulevard.

"I was adamant about that area," explains Souria. "I didn’t want to go Old City or South Philly, because those things had been done before.”

Sourias nabbed the unexpected spot in the business district during the first week of June, which meant a wild scramble to get the space ready. He had a broker helping him search for a year before he found out the Mellon Building plaza could work.

"It happened so fast," he says of what came next: the paperwork, the purchase of a food cart, and the design and development of the space. "We literally didn’t sleep. My whole staff pulled through."

The space includes trees and 2,000-pound granite benches, some of which Uptown removed and more than a dozen of which they kept. There are also large communal picnic tables (the staff stained them themselves), tree slabs made into high-top tables and a 35-foot bar. A lot of Pennsylvania reclaimed wood went into the construction, lending a rustic note to the formerly quiet stretch of concrete.

So far Sourias’s hunch about the location has paid off: 3,500 people showed up on beer garden's first day.

And they're not showing up just for the drinks. The menu includes bratwurst brought from the kitchen at BRU, Bavarian-style warm pretzels, guacamole and chips, a BBQ summer tofu roll, and pulled duck, beef short rib, and seared tuna sliders. There’s also ice cream and cocoa cookies for dessert.

The bar menu includes frozen margaritas, various sangrias, and a wide range of cans and beer on tap, including special seasonal selections.

And you can feel good about sipping those suds: The Philadelphia Animal Welfare Association (PAWS) is close to Sourias’s heart, and Uptown is partnering with the rescue organization to donate proceeds throughout the season. During "Yappy Hour" -- details TBA -- a portion of the till will go to PAWS; and a special sangria on the menu will put a dollar toward the charity every time someone orders it.

Sourias is so optimistic about the location that he’s hoping to stay open for Uptown’s own Oktoberfest, and, if they can get the clearance, to stay open through the Pope's visit in late September.

"We’re in the best worst location for that," Sourias quips of their proximity to the Parkway. "The best because it’s right across the street; the worst because it’s right across the street."

People used to rush through the sidewalk outside of 30th Street Station, determined to get to the train or to work in the neighborhood as quickly as possible. But then University City District (UCD) initiated a proof-of-concept test, hoping to prove that people would use the underutilized stretch of concrete as a public space -- if there was something to tempt them.

In November 2011, The Porch at 30th Street Station was born. It featured planters, benches and café tables. The sunny, flexible spot became mighty popular as a lunch destination for nearby workers, but could it be more?

On May 27, UCD and its design partner Groundswell opened what they call Porch 2.0 featuring an installation of nine tiered wooden platforms built around existing planters and benches to maximize the places where visitors can eat, hang out and enjoy themselves. The mission: Give people a place to really spend some time, preferably in off hours.

The space is also upping its food game. The lunch trucks that had paid a flat fee to serve customers at The Porch are gone, replaced by a permanent food truck called Rotisserie at the Porch. Rotisserie will be managed by Michael Schulson, the restauranteur behind Sampan, Graffiti Bar, Independence Beer Garden and other eateries. There will also be a beverage trailer serving beer and liquor Wednesday through Saturday from 4 p.m. to 9 p.m.

Prema Gupta, director of planning and economic development at UCD, hopes Philadelphians will be pleasantly surprised: "Where this is really interesting is that a small fraction of the people using it will come deliberately, but I think a lot of people will come out of 30th Street Station and decide to stay and check out The Porch."

In April, High Point Wholesale, a new branch of Mt. Airy's beloved High Point Café, officially cut the ribbon on its repurposed early-20th-century space at 6700 Germantown Avenue. The building was once home to Mt. Airy's original post office.

While it’s born out of the café -- which celebrates its tenth anniversary this year -- High Point Wholesale isn't a retail or restaurant location. It will house office space, a bakery for High Point's signature treats (including a self-contained gluten-free kitchen), coffee roasting and a shipping operation -- something that wasn't possible in the tiny original space.

"I created High Point Wholesale as a separate business from the café," explains founder by Meg Hagele, a Mt. Airy native. "We recognized we had to raise money. I couldn’t do it on a wing and a prayer."

An initial round of fundraising from investors netted $365,000, and after searching throughout the northwest neighborhoods for a space, renovations began in winter 2014.

But the road was harder than Hagele and her supporters predicted. The site's first contractor proved incapable of handling the job and securing the necessary permits -- High Point Wholesale seemed destined to fail.

They were "emotionally and financially devastated," recalls Hagele. "It was a dark and hard time to get through...There was a real crisis of conscience. Do we walk away?"

She decided to push forward.

"We were so excited and invested in being on Germantown Avenue and being a part of the revitalization of the Mt. Airy corridor," she explains. Hagele jumped into reworking the numbers, and a new round of fundraising amassed close to $200,000.

"All of our investment is 100 percent from customers of the café," Hagele says proudly.

Early this year, a Kickstarter campaign for smaller-scale and more far-flung supporters added almost $40,000 to that total; the funds will go towards final construction costs.

High Point Wholesale now occupies the building's main floor (3,300 square feet); building owner Mt. Airy USA is on the lower level (1,900 square feet).

The site's second contractor had a creative mind -- the space boasts the original basement beams repurposed as windowsills and a partial wall around the offices, lamps salvaged from a 1950s Cincinnati airport, and natural hewn Lancaster County white oak office desks. A National Endowment for Democracy grant administered through Mt. Airy USA helped outfit the space with a specialized electrical system that’s expensive to install, but will save money and energy on the business' commercial ovens down the line.

An April 11 party in the revamped space was expected to draw about 300 people -- the turnout topped 500.

It told Hagele a lot about how her businesses impact the local community.

"They were invested," she muses, "whether or not they were investors."

Are parklets -- the conversion of one or two parking spaces into an outdoor seating area complete with traffic-buffering plantings -- really a boost for nearby businesses? While plenty of detractors still insist that nothing maintains revenue and customer base like convenient parking, University City District (UCD) set out to quantify the impact of Philly’s first-ever parklets.

Working with the City of Philadelphia, UCD installed parklets in the spring and summer of 2011, turning parking spaces into attractive outdoor seating areas with the cooperation of adjacent businesses, who helped with clean-up and nighttime security for the benches and tables.

It seems like a socially, environmentally and economically positive initiative, but would the data be there to prove it? In March, UCD’s department of planning and economic development released a report titled "The Case for Parklets: Measuring the Impact on Sidewalk Vitality and Neighborhood Businesses."

The sample size so far is small: the user numbers, activities and demographics of six University City parklets observed on Tuesdays and Wednesdays in spring and summer of 2013. But UCD Manager of Policy and Research Seth Budick insists that the results buoy the case for more parklets in Philly and beyond.

He notes that the busiest parklets were near small businesses, including restaurants with more customers than they could seat inside.

"If you provide additional seating outside the business in a comfortable, attractive way, that’s going to right away have a positive association with sales," he argues.

Numbers from four participating University City businesses bear this out: On average, they saw a 20 percent increase in sales while the parklets were installed (remarkable, the study notes, since the summer is not the season of peak traffic in University City, when many students are away).

According to UCD, the parklets attracted a crowd, especially those stationed outside a taco shop and an ice cream parlor: "Over 150 unique users over the course of a day in the 240 square feet that could otherwise have hosted just one or two parked cars."

But there are less tangible benefits, too.

"The parklet just changes people’s larger perceptions of a street," says Budick. "Instead of being a place you merely pass through, it becomes a hub of activity, a nexus for the community."

Especially in an "urban village" like University City where many residents know one another, it’s a chance to meet friends in the street, linger in a comfortable outdoor place or stop into neighboring businesses for an impromptu snack or drink.

According to Budick, one parklet at 43rd and Baltimore was a particularly good example of this. Already a "crossroads of the neighborhood" near the park, a farmer’s market and many businesses, a new "synergy" popped up in the former parking space.

"That feeds back into business activity," he continues. "It’s really what we call placemaking -- creating what people perceive as a place where before it was an intersection."