Leafy Green Salad with Fresh Figs, Beets and Avocado

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Total time:

15 min

Prep time:

15 min

Cook time:

n/a

This no-cook, quick and easy meal is a refreshing choice for hot summer days. Abundant with colorful and seasonal ingredients like creamy California Avocados, this salad provides an excellent source of Vitamin A and Vitamin C, and good source of folate.

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About the author

Bonnie Taub-Dix

Bonnie Taub-Dix is a registered dietitian and the award-winning author of, “Read It Before You Eat It (Plume),” and owner of BTD Nutrition Consultants, LLC. She is a motivational speaker, freelance journalist and media spokesperson whose messages are laced with her passion as a foodie, her wit and wisdom, and her realistic guidance without gimmicks.
Bonnie has conducted thousands of interviews for all forms of media including television and radio shows and print and online sources such as CNN, “CBS Early Show,” ABC’s “Good Morning America,” “TODAY,” “Anderson Cooper 360,” “Martha Stewart Radio,” “The New York Times” and “The Washington Post,” as well as a variety of national magazines. She is an advisor to global corporations, food companies, and media outlets devising wellness programs, creating media/social media campaigns, and conducting workshops for health professionals and consumers. As a nutrition consultant to The Cartoon Network, she is involved in issues regarding programming and advertising to children.
She is a health & wellness blogger for “US News & World Report” and “Everyday Health” and her stories appear in national magazines and newspapers online and in print. Bonnie was the recipient The Academy of Nutrition & Dietetics’ 2012 Media Excellence Award. She is married and has three sons…all foodies! She can be found at BetterThanDieting.com and on Instagram at @eatsmartbd.

Bonnie is a brand ambassador. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.