Keto Pecan Pumpkin Spice Cookies - Dairy & Gluten Free!!

Posted by
Ani Blinova on
November 02, 2017

The Pumpkin Spice Keto recipes are still coming! #cantstopwontstop.

These morsels were so great! Like the Chocolate Chunk cookies we posted a couple of weeks ago, this recipe is based off Rachael DeVaux's Cookie Skillet Individuals. They came out so moist, fluffy, and delicious. Most importantly, they tasted like fall!

INGREDIENTS:

1 egg

1/4 cup melted coconut oil

1/3 cup cashew butter or almond butter

1 teaspoon vanilla extract

1 tablespoon non-dairy milk

1/4 teaspoon stevia

1.25 cups almond flour

1/4 teaspoon baking soda

1/4 teaspoon sea salt

1 teaspoon Pumpkin Pie spice

1/4 cup chopped pecans

DIRECTIONS:

Preheat oven to 350F

In a large bowl, whisk the egg

Add in the coconut oil, nut butter, vanilla extract, non-dairy milk, and stevia, making sure to mix very well