Vegan Zucchini Lasagna with Tofu Ricotta

Replace tofu with nutritional yeast with cashew cream cheese recipe from WF guy. A lighter spin on a classic comfort food, this Vegan Zucchini Lasagna is filling & packed with vegetables. The tofu ricotta tastes just like the real stuff!

Vegan Ricotta (Cashew Cream Sauce)

Everyone LOVES it. This one is vegan and gluten-free and SO GOOD your non-vegan friends and family will change their minds about vegan food! :-) Find the full recipe, and lots more, at fullo (Paleo Lasagna Zucchini)

Paleo (and Vegan) Zucchini Lasagna with Cashew Cheese

This noodle-less lasagna is paleo and vegan. Zucchini stands in for noodles and cashews are pureed for a creamy cheese substitute. The whole dish is bursting with flavor. Even my meat and cheese loving husband loved it!

Delicious Crock Pot Low Carb Lasagna made with zucchini and eggplant instead of pasta — Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles! Recipe at /wellplated/

Vegan Zucchini 'Meatballs'

Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) I hope you guys aren’t getting burned out on zucchini recipes… I’ve been on a