1 whole chicken/innards removed/washed and driedrub bird all over with buttersprinkle seasonings of your choice (I used garlic/onion powders, sea salt, black pepper,thyme, savory, coriander) and also used a fresh sprig of rosemary inside the cavity.Put in slow cooker...DO NOT ADD WATERcover and cook on low for 8 to 10 hrs or high for 5 or 6 hrsComes out looking a tasting just like a rotisserie chicken!

I recently made a "rotisserie" style chicken in my slow cooker.1 whole chicken/innards removed/washed and driedrub bird all over with buttersprinkle seasonings of your choice (I used garlic/onion powders, sea salt, black pepper,thyme, savory, coriander) and also used a fresh sprig of rosemary inside the cavity.Put in slow cooker...DO NOT ADD WATERcover and cook on low for 8 to 10 hrs or high for 5 or 6 hrsComes out looking a tasting just like a rotisserie chicken!

I recently made a "rotisserie" style chicken in my slow cooker.1 whole chicken/innards removed/washed and driedrub bird all over with buttersprinkle seasonings of your choice (I used garlic/onion powders, sea salt, black pepper,thyme, savory, coriander) and also used a fresh sprig of rosemary inside the cavity.Put in slow cooker...DO NOT ADD WATERcover and cook on low for 8 to 10 hrs or high for 5 or 6 hrsComes out looking a tasting just like a rotisserie chicken!

wow .. I make this a lot, too. Its one of the only things I make that brings everyone to the table. But I never used a pkt of au jus mix before. I will have to try it. And I always add a whole jar of banana peppers to mine.

<quoted text>wow .. I make this a lot, too. Its one of the only things I make that brings everyone to the table. But I never used a pkt of au jus mix before. I will have to try it. And I always add a whole jar of banana peppers to mine.

Good morning, everyone! Kitten! Good morning for oatmean ... a little cold out ... I can read instructions on the side of Quaker box, lol ... spread a little cinnamon and sugar ... it's all good! LOL ...

Good morning, everyone! Kitten! Good morning for oatmean ... a little cold out ... I can read instructions on the side of Quaker box, lol ... spread a little cinnamon and sugar ... it's all good! LOL ...Enjoy your day! FC <3 ...

Oatmean?

I'm trying to cut back on my intake of oatmean - trying to stay happier.

Remove chicken and shred with two forks. Add chicken back into the soup, adjust salt and cumin to taste. Serve in bowls and top with fat free sour cream, cheese, scallions and cilantro. You can also top with avocado or crushed tortilla chips. Enjoy!

Place ham in a 5-qt slow cooker. In a small saucepan, mix the remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover & cook on low for 6-8 hours. Enjoy!!

Brown sausage links in skillet until cooked through and cut into pieces--set aside.In a large bowl, beat eggs together with milk. Add salt and pepper.Stir in cut up sausage, potatoes o'brien, tomato, and cheese.Spray crock pot with cooking spray and pour egg mixture in.Cook on low heat for 6-8 hours. Optional: Top with sour cream, salsa.

Grew up in Chicago, around polish keilbasa and german brats....if you ever have the extra time....cook a large batch on a charcoal grill, smoking them a bit.....let them cool, then use some in your above dish and some are great mixed in with those quick potatoe or noodle dinner mixes....The Charcoal makes a huge difference in the finished product.....

<quoted text> Grew up in Chicago, around polish keilbasa and german brats....if you ever have the extra time....cook a large batch on a charcoal grill, smoking them a bit.....let them cool, then use some in your above dish and some are great mixed in with those quick potatoe or noodle dinner mixes....The Charcoal makes a huge difference in the finished product.....

Sounds like a great idea, maybe next time I will throw them in the smoker over low heat for an hour first, just enough to flavor the sausage without cooking it.

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