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We found this place by pure luck while driving through the region. We stopped for lunch without expectations, and got an amazing lunch! Local dishes using local produce. We tried a parmesan pudding with a carpaccio type of meat, local knödel in a flavourful cheese...More

Mario, Cecilia and Loredana in the kitchen with Sandro and Mamma in the dining room make this a family affair dedicated to local foods, featuring the Slow Food Presidia products. Over five nights we sampled the entire menu and can only say you should make...More