Monday, October 12, 2015

Meng Fang Kway Teow Kia @ Cedar Point Food Centre

If you have been following our blog posts on our trips to Johor Bahru, you might have noticed that we have a special liking for Kway Teow Kia (aka Kway Chap in Singapore). Hubby has been driving around in search for tasty Kway Teow Kia to eat in JB on almost every road trip.

Meng Fang Kway Teow Kia (茗芳粿條仔) is an established name in Johor Bahru, selling delicious Kway Teow Kia for many years. Located within Cedar Point Food Centre, which is tucked quietly at the back of Grand Paragon Hotel, we nearly missed the stall.

Cedar Point Food Centre - a good collection of hawker stalls selling a variety of local delicacies day and night. If you are staying at Grand Paragon Hotel, this is a perfect spot for dinner or supper!

Lady boss of Meng Fang Kway Teow Kia at work.

Hubby ordered 3 bowls of kway teow, some pig skin, mixture of pork meat, innards and egg. Meat is tender and juicy while the pig skin and intestines are tangy and chewy. Total payment - rm44. Still reasonable although Hubby finds it a little pricey compared to the other stalls that we have patronized.

Mixture of large and small intestines plus pig skin.

Tender lean meat and pork meat which are the children's favourite.

Our overall experience at Meng Fang has been a pleasant one. If you are in search of delicious Kway Teow Kia but do not wish to travel too far out, Meng Fang is a convenient option for your consideration.