12 Days and 12 Ways Day 9: Beef Pad Thai.

So many people have the tradition of watching A Christmas Story, the week of Christmas while eating Asian food. Why not skip the take out and start a new family tradition of making it yourself. Rice noodles have become a standard favorite in our house over spaghetti noodles, yes you read that right. Their delicious textures and quick prep make them a staple. The skirt steak is an excellent option for this meal.

Ingredients:

· 1 lb skirt steak, cut against the grain in thin chunks

· 1 Pkg of Rice Noodles

· 2 Eggs

· 1 Cup Shredded Carrots

· 1 Cup Bean Spouts

· 1 Cup Chopped Green Onion

· 3 Tbsp Olive Oil

· ½ Cup Chopped Cilantro

· Lime Wedges

· Pad Thai Sauce

· Salt/Pepper to taste

· Sriracha Hot Sauce to Taste

1. Start by soaking your rice noodles according to the package instructions. Preheat your pan or wok with 2 tbsp of olive oil.

2. Prep vegetables. Cilantro and lime wedges are used for garnish on the finished dish.