The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.

Biryani:

• Soak 500g basmati rice in water for 20 minutes, drain and set aside.

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