"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste. It is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series.

Details

"Mi Lan Xiang" literally honey orchid aroma is made from Dan Cong tea bushes that are famous for the "irises and orchids" fragrant with honey sweet taste.
This Mi Lan Xiang Dan Cong is the most admired Dan Cong variety among the "Flower Aroma" Dan Cong Series.
It has been honored as "Thick honey and Valley Orchids" by Dan Cong lovers.

This MiLanXiang Dan Cong was the early spring tea. The dry leaf lay in dark green color, clean and sturdy.
After steeping, the leafs was stretched, light green in color with a red edge. Very beautiful.
Prepared with ChaoZhou KongFu tea ceremony, this MiLanXiang DanCong oolong could easily get over 20 flavor rich infusions.
The liquor is in bright yellow color. Honey orchid floral aroma lingering in mouth, refreshing, smooth and sweet.

Warm the teapot(Gaiwan)→Add tea leaves→Moisturize and wash the leaves with hot water then pour out the liquid immediately→Add hot water and steep for 10-20 secs for the first infusions.Gradually extend the steeping time for the next infusions.

Storage

Seal tightly, store in a cool, dry place away from sunlight and odour.

It was really impressive how many different tasting feels I ended up getting from this dan cong. A light orchid floral beginning, through fruity to a refreshing grassy finish with a honey aftertaste. And it (Posted on 1/13/2013)

Review by Jack Harris

Score

It was really impressive how many different tasting feels I ended up getting from this dan cong. A light orchid floral beginning, through fruity to a refreshing grassy finish with a honey aftertaste. And it’s all coming from 7g of this beautiful leaf! (Posted on 1/1/1970)