Roïalto

A popular meeting point for well-heeled locals for 20 years, Roïalto is most well-known for its aperitivo. Instead of the usual buffet bar, various food stations are situated throughout the two-floor restaurant. The array of choices is broad, from oysters to polenta to raclette, in addition to the more standard prosciutto and cheeses, though lines can be long and the staff could be more helpful.

Roïalto

A popular meeting point for well-heeled locals for 20 years, Roïalto is most well-known for its aperitivo. Instead of the usual buffet bar, various food stations are situated throughout the two-floor restaurant. The array of choices is broad, from oysters to polenta to raclette, in addition to the more standard prosciutto and cheeses, though lines can be long and the staff could be more helpful.