Welcome to the sample issue of Cooking Southern Style. This issue will let you get an idea of what our magazine
is all about. If you enjoy this issue go to the ordering page to buy the subscription to keep the issues coming. Remember,
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Breaded Chicken Strips

Ingredients: 1 lb of chicken cut in strips

1 1/2 cups of flour

Southern Seasoning Salt(recipe is below)

1 cup buttermilk

oil
or shortening

Sprinkle chicken with seasoning salt, dip in buttermilk and dredge it in flour. Heat the
oil on medium high and fry the chicken until it browns.

Southern Seasoning Salt

Ingredients: 2 tablespoons salt

2 tablespoons pepper

2 tablespoons onion powder

2 tablespoons garlic powder

Mix all ingredients and pour into a shaker, We use it in most of our recipes.

Easy Macaroni and Cheese

Ingredients: 1 8 ounce box of macaroni noodles

24
to 32 ounces of colby or cheddar cheese

1 egg

1
8 ounce can of evaporated milk

salt
and pepper to taste

Cook noodles and drain. Pour noodles into a cassarole pan. Grate cheese. Beat egg and
add evaporated milk. Stir milk into noodles, add a layer of cheese and mix into the noodles. Sprinkle with salt and pepper,
and stir in. Coat the macaroni mixture with a thick layer of cheese, and bake until it begins to brown in a 450 degree
oven.