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Recent Review

Awesome recipe! Also very, very
easy. I made it exactly as written,
except for substituting leeks for
the mushrooms, just because my
husband doesn't like them. I assume
it's even more delicious with the
Shitakes. I loved that there wasn't
as much chopping as most asian
recipes. I also think it's worth
using bone-in breasts and taking the
meat off - it only took a few
minutes - as they are far more
flavorful than boneless.