Life-improving solutions are diffusing throughout society at every rung of the global economic ladder at a quickening pace thanks to globalization linking long-deprived people and societies into modern supply chains.

In Kenya, less than eight percent of land today is used for crop and feed production, and less than 20 percent of land is suitable for cultivation due to degraded and poor soils. But there is great potential for small-scale farmers in Kenya to understand, manage and improve their soils to reach