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Water consumption and waste during the hand cleaning process is often overlooked. On average liquid brands contain 70-80% water an added waste that hasn’t been recognized in the scenario above. Most liquid brands also contain chemicals and abrasives that are harmful to you and the environment.

It is estimated that industrial worker uses 8,800 gallons of water annually, solely through hand washing alone. A 75-person manufacturing facility could fill an Olympic size pool with their annual hand washing waste water!

The concept of "cleansing hands" emerged in the 19th century.
Dr. Ignaz Semmelweis (1846) observed a significant reduction of infections as midwives cleaned their hands before and after dealing with patients.

The Center for Disease Control & Prevention says "...hand hygiene is one of the most important tools to preserve public health."
Encourage your employees and customers to wash their hands regularly to prevent sickness.

Chemical exposure in the workplace, poses many health risks, short and long term, especially to the sensitive tissues of the hand.

The most effective way to reduce chemical reactions on the skin, and increase workplace safety as well as productivity, is to eliminate all unnecessary chemical based irritants, and increase awareness for those affected by over-exposure.