PICUAL

CARCAHUESO GOURMET

Oil with great harmony and pleasant in all phases of tasting. Mature-green notes combined on the nose reminiscent of vegetables with fresh fig leaf, olive leaf and ripe apple. In mouth it is dense with good persistence and moderate bitter.

Eating suggestion

Due to his personality and persistence it is recommended for people used to take extra virgin olive oil of high quality using it for stews, casseroles, fry, sauces and pasta.

ARBEQUINA

CARCAHUESO GOURMET

Ripe fruity with herbaceous notes in nose. Among other fruity tones, highlights reminiscent of apple, banana and tomato to lesser intensity. They are also perceived clearly nuts characteristic of the variety, which are reinforced in the mouth, where it is extremely sweet.

Eating Suggestion

Recommended for people who start consuming extra virgin olive oil by adding it to any dessert (yogurt, chocolate, ice cream, jams).

HOJIBLANCA

CARCAHUESO GOURMET

Green fruity with great complexity and aromatic power combined with elegance fruity tones reminiscent of green apple and banana peel with freshly cut grass and tomato. Fluid and sweet at the mouth, very light bitterness and somewhat spicy with a final green almond flavor.