chicken

Tamarind chicken Ayam sioh, or tamarind chicken, is from the Nyonya cuisine of Malaysia and Indonesia, a blend of Chinese food and Malay spices, developed by the Chinese who migrated to Penang, Malacca, and Singapore. […]

Pulled chicken mole Mole, the signature sauce of Mexican cuisine, is one of the main reasons why we love Mexican food, and this pulled chicken mole certainly hits the spot, being rich in complex flavours. […]

Chinese garlic chicken bites Crisp and deliciously tasty in a sweet sticky sauce, these Chinese garlic chicken bites coated in crunchy Japanese breadcrumbs (panko) are quick and easy to make. They are also baked and […]

Smoky Tequila chicken This Tequila chicken recipe was inspired by a Tequila glaze steak I’d enjoyed in a restaurant quite recently . It was absolutely delicious and I thought “what the heck, let’s give it a […]

Punjabi tomato chicken curry This Punjabi tomato chicken curry recipe is easy, and relatively quick – preparation and cooking taking about 40 minutes in all – this is a great way to prepare a deliciously […]

I’ve been going a little Sriracha crazy lately. Having never used it before (until my recent noodle recipe) it’s very quickly becoming my go-to ingredient. I’m fast discovering that it’s especially good as a marinade […]