#West End

I visited London Fields with high hopes and expectations. I hadn’t heard much about the venue except that it was developed by an ex-chef from Public, one of my favourite Brisbane restaurants. If it was anything like Public London Fields would be bursting with ingenuity, creativity, and style; every dish a beautiful new experience. The …

The first ever Fish Lane Festival is happening tomorrow and the Hole in the Wall team is just too darn excited! With pop up food stalls from our favourite Southbank and West End restaurants, drink stations (um hello to the Tanqueray Gin Garden!) and live music, this is going to be the only way you’ll …

There were plenty of food trends in 2015. Burgers kicked off the year with places like Chur, Bens Burgers, and Miss Kay’s receiving a huge amount of attention. Then there was donuts. And salted caramel. And cocowhip. And Acai bowls. It was a good year for craft beer too with new watering holes opening on …

Not everyone’s idea of a good night out is the same; some live for a boogie on a steamy dance floor with strangers and others prefer a night out spent eating good food with friends. We’re a mix of the aforementioned at Hole In The Wall which is why we have decided to pull together …

As Brisbane sinks deeper into its sweet, sticky summer, the afternoons become longer and lazier. It is the time of year that the holiday gatherings surge and you can often be found lying under a fan naked, wishing you were tanning on a greek island. So what better time than now to get amongst Brisbane’s …

Old-fashioned sticking plaster, peat smoke and seaweed leap off the nose, followed by something a little sweeter and fruitier. Massive on the palate, with fish oil, salt and plankton… What is being described here? Go on, have a guess. Maybe some sort of Asian seafood dish? A derivative of miso-soup perhaps? It’s a tough question …

I recently stumbled upon the Morning After Cafe in West End. Well stumbled isn’t the right word. In fact, my process when finding a place for breakfast is quite consistent and straightforward. I’ve found that if you follow these instructions carefully you’ll almost always find somewhere excellent to eat. If you’re a straight-to-business, left-sock-before-right-sock person you can …

Food lovers rejoice! Brisbane has a new providore and it is supplying the goods. The Stores at West End is bringing the best of the Lockyer Valley and beyond to the shopping baskets of Brisbane. Owned by Peter and Melinda Schulte of Schulte meats, the couple believes that it is important to eat locally sourced, seasonal …

Need to Know: When: Donut Boyz Opening – Friday 12th of June at 4pm. Where: 93 Boundary Street West End (next to Gunshop Cafe) What: The best donuts in Brisbane The One Sentence Review: Donut Boyz donuts are the best donuts I’ve ever had – they are fluffy, generously filled, creative in flavours, and at just …