The HOTTEST hot sauces we make are the Trinidad Scorpion pepper sauces. These peppers are rated at over 1,000,000 Scoville Units and make delicious but really hot sauces.

This hot sauce is only for the most daring.

To get the "Scoville Units" for a pepper, like the jalapeno at 2,500 units, it would take 2,500 ounces of sugar water to dilute one ounce of fresh jalapeno pepper to a point where you can no longer taste the heat/pungency of that pepper.