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Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.

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How to Steep Tea with David Wong

David Wong, director of tea culture and education at Tillerman Tea, has seen all of the wrong ways that people brew tea. He’s here to show you the right way. There are three “hows” of steeping: how hot the water should be, how much tea to use, and how long to steep.

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Daddy's Dish

We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.

Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy