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Suttle Chili

It’s been in the single digits lately in Atlanta – a perfect time to warm up with a big bowl of chili! My mom’s been making this chili recipe for as long as I can remember. The recipe, by a former fellow church member of ours in Florence, AL, Ann Suttle, was featured in Southern Living years ago.

This is truly a one pot meal. All you do is brown the ground turkey, add all of the other ingredients, cover, and simmer on low heat for an hour. Doesn’t get easier than that!

Serve with this amazing cornbread recipe from Chocolate-Covered Katie.