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Wine Co of Moscow on Snooth

I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine. At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites. People liked it ok, but thought a bit sweet tho. The white rhone blend...
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