Spiced Summer Compote (1 Point)

Food.com

25 mins (prep 15, cooking 10)

7 ingredients

8 servings

Rhubarb season is still a few weeks away but I am already thinking about the dishes to come. This one, found in a WW cookbook is on the top of my list to try as the components are among my favorites. Though this is listed as breakfast fare, great with yogurt, oatmeal or pancakes, I think it would also make a great dessert as well.