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Place burgers in a microwave-safe dish. Cover with plastic wrap and fold wrap back at one corner. Microwave burgers on High 4 to 5 minutes, turning dish halfway through heating time, until burgers are piping hot.

Heat buns, if desired. Top bottom half of each bun with lettuce and tomato slices and top with burgers.

Spoon about 1 tablespoon of ranch dressing over each burger and top with a tomato slice and lettuce if desired. Lay remaining buns on top and press gently.