21 of the BEST SHEET PAN Recipes

Sheet Pan Garlic Roasted Brussels Sprouts

I was never really a fan of Brussels Sprouts and I certainly never thought that I would be sharing a recipe for making them.
However, when I saw how easy it would be to make them using a sheet pan, I thought that it was time to give it a try.

The Recipe for Sheet Pan Garlic Roasted Brussels Sprouts

This is a really simple recipe that is also really good!

What you need to make this recipe:

Brussels Sprouts 1 1/2 pounds fresh if possible

Olive Oil- I use extra virgin- 2 tablespoons

Garlic- 3 cloves chopped small or minced

Salt- 1 teaspoon

How to make Garlic Roasted Brussels Sprouts:

Preheat your oven to 375

Prep your Brussels Sprouts by cutting off the ends (brown area) and any discolored leaves.

Place them into a large bowl.

Add your remaining ingredients to the bowl and toss the Brussels Sprouts in them assuring that they are evenly covered.

Spread the covered Brussels Sprouts flat in a pan- I usually will spread foil or prep the pan prior to adding the sprouts. Bake for 45-50 minutes, stirring occasionally, until somewhat crispy.