Cheeseburger Cups

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time.

Ingredients

1 pound ground beef

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon prepared mustard

1-1/2 teaspoons Worcestershire sauce

1 tube (12 ounces) refrigerated buttermilk biscuits

1/2 cup cubed process cheese

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside.

Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown.

Freeze option:

Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.