In a pan, put a little oil, chopped onion and peppers cut into small pieces, stir the vegetables until cooked then add the ground beef and continue cooking until golden brown.

Add oregano and salt to taste

In another separate pan, add oil, peppers and onions, as in the first pan and again cook until golden brown. Once golden, add tomato paste and .5 cup of water.Continue to Cook for 15 minutes, stirring occasionally over medium heat, add a clove of chopped garlic and continue to cook for 5 minutes.