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EGGSHELLSWe all know that eggs are an excellent source of protein, but, the eggshells provide Calcium as well. The Eggshell consists of (94%) calcium Carbonate(1%) Magnesium Carbonate, (1%) Calcium Phosphate and (1%) Organic Matter. We all eat eggs, so once you break open the egg, rinse the shells, spreadthem on a baking sheet and dry them out at 300* for 45 minutes. I thenpulverize them in my food processor. They can be stored in a covered jaron your counter and sprinkled in with their food. One half a teaspoon of ground egg shell provides their daily calcium supply.PUMPKINCanned pumpkin (not pumpkin pie mix) not only adds fiber to you’redogs diet, but is also a way to settle their stools when they are loose.

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