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The Chefs’ Table cooking event at Taste Unlimited in Norfolk continues on Aug. 28 with a Lebanese meal prepared by Kal Habr, owner of Croc's 19th Street Bistro in Virginia Beach. Habr’s menu includes Cold Yogurt Soup, Cabbage Salad, Baked Salmon with Green Beans With Garlic, Fresh Cut Fruit, Turkish Coffee and Red Rose Water Cordial. Participants will receive a portion of each course as it is completed, two wine selections, cheeses and recipes to take home. Future classes will be taught by Stella Pomianek, owner of Cafe Stella in Norfolk on Sept. 25, and Mike Farrell, executive chef at Still Worldly Eclectic Tapas, on Oct. 30. Chefs’ Table is coordinated by Chef...

Travis Brust, executive chef of the Williamsburg Inn, will be one of four Hampton Roads chefs competing in the World Food Championships Nov. 1-4 in Las Vegas. He’ll join Mike Farrell, chef/owner of Still Worldly Eclectic Tapas in Portsmouth; Jerry...

As Virginia and Virginia Tech enter the final 21/2 weeks before National Signing Day, both football programs have their sights set on uncommitted linebackers that could increase the sexiness of each school's recruiting class.
With U.Va. boasting 24...

It's officially crunch time for undecided recruits in the class of 2011. With that in mind, here's a look at my totally unofficial, staring at the tea leaves critique and best guess-work for all of U.Va.'s and Tech's significant remaining recruiting...

Well, the verdict is in for both Stephone Anthony and Dominique Terrell: there's one disappointed in-state ACC school and one elated in-state ACC program.
Anthony, a 6-foot-3, 220-pound linebacker from Anson County High in Wadesboro, N.C., has decided...