søndag den 25. august 2013

Meat Pie With Red And Yellow Peppers

So it was time for a pie here on the blog, and it was super delicious! and I added 100 g wholemeal flour (graham flour) to give the dough a little crunch, which certainly did make pie even better! But if it's not for you, you can always use 100g plain flour more instead of wholemeal flour.

Method:
Mix flour, egg yolk and water together and knead well. Set the dough in the refrigerator while you prepare the filling for the pie. Finely chop the onion, garlic, bell pepper and spring onion. Fry the beef in a little oil. Take the meat up on a plate and remove as much juice as possible while you are taking it up. Fry the vegetables and get rid of as much juice as possible. Then add the meat to the pan again with vegetables and spice it all with chili, salt, pepper and oregano, season with any additional salt and chili.

Get the pie dough from the refrigerator, butter a pie shape with some butter and roll out the dough and get it into the mold, let no dough go to waste, use it all. Butter out 100 grams of piquant cheese as best you can on the bottom. Pour the filling into, preferably with a spoon so you can get the last juice out. Mix the eggs, sour cream and grated cheese (I used Emmental and tore it), then pour the mixture over the filling and garnish the top with half cherry tomatoes.

Follow My Blog By Email

Om mig

I am a fresh 20 year-old girl. I started with my Danish food blog in November 2012! And have now created an English food blog (23 February 2013). If there are some dishes you want to know more about, please feel free to ask in a comment below the dish you are reading or contact me by email: juliaringolsen1993@hotmail.com