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Stabilised Rice Bran The Better Alternative

Rice bran is well known and researched. However, stabilisation technology has only recently become available which has catapulted rice bran into the limelight for functional and nutritional use in processed food and meat products.

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A world renown protein technology expert and globe-trotting, trusted advisor for food companies, academies and contributor to leading food journals. A powerful thinker and communicator about sustainable protein solutions.

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