Spicy, Garlicky Guacamole!

Chunky and flavorful guacamole made with all-natural and fresh ingredients

Guacamole is one of my favorite snacks in the world. It’s healthy – full of great fats and tons of health benefits. It’s versatile – snack on it with some chips or use it as a topping for nearly any dish (eggs, toast, sandwich, burger, etc), and it is DELICIOUS as a party appetizer. There has never been a time I served it and didn’t get asked for the recipe.

For the record, I never shared the recipe… until now…

That said, for this top-secret recipe, you will need :

1 large avocado

1/2 small, red onion

1/2 lime

1/2 tomato de-seeded

4 Thai chilies or 1-2 jalapenos (depending on how spicy you like it!)

cilantro (handful)

sea salt (key words: SEA salt)

1 garlic clove

Method:

Chop the garlic and chilies in really fine pieces, The finer the better. Most recipes would tell you to de-seed your peppers, but not I. That’s where the kick comes in

Chop your onion, in fine cubes. Wear your goggles if you need to

Chop the tomato. Its important to remove the seeds so the guac isn’t too runny