“Look for contemporary cuisine, inspired by various cultural influences,” explains owner Andrew Kochan. “We are also heavily focused on working with as many local producers as is possible.”

General Manager Amanda Juner,formerly of Jet Wine Bar, helms the front of house and cultivates a unique atmosphere with attentive service. Her wine list and cocktails reflect her passion for ingredient driven execution, and are designed to pair well with the dishes.

TALK’s look is one of an early 20th century hotel bar. Designed by Kochan, with help from artist Aissulu Kadyrzhanova, the space feels art deco with touches of the gothic style of the building’s facade. Hardwood floors and wooden tables will contrast against a white marble bar with old-world comfortable seats and barstools. The space features a 14 seat mezzanine with a bird’s eye view of the restaurant and bar. Below, the dining room has 26 seats with another 15 at the bar, and outdoor dining coming soon!

Dinner is served Tuesday through Sunday from 4:00pm – 11:00pm. The bar is open until 1:00am. Look for Happy Hour in the coming weeks, with brunch to follow.