Author: Garrett McCord

Garrett McCord is a food writer, writing instructor, culinary consultant, freelance food photographer, and recipe developer who loves to share his enthusiasm for food and the written word through his Sacramento-focused food blog Vanilla Garlic. Garrett's first cookbook, co-authored with Stephanie Stiavetti, Melt: The Art of Macaroni and Cheese was published in 2013 by Little, Brown.