Preheat oven to 350 degrees. In a large mixing bowl whisk together flour, baking powder, salt, and white chocolate chips. In another bowl mix together sugar, vanilla, oil, and key lime juice. Using a wooden spoon or a silicone spatula fold the wet mixture into the dry.

Drop by spoonfuls onto ungreased baking sheet and bake for 10-12 minutes. Make sure not to over bake! Leave on cookie sheet 2 minutes, then move to wire rack to cool completely.

You can always replace the key lime juice with lemon juice, which I do often, or anything you want. This is one of my favorite recipes, because there are just so many things you can do with it. So, get in the kitchen and have some fun!