Note: This is a seattlepi.com reader blog. It is not written or edited by the P-I. The authors are solely responsible for content. E-mail us at newmedia@seattlepi.com if you consider a post inappropriate.

Monthly Archive for January, 2009

: January, 2009

High-fructose corn syrup is a chemical brewed from a genetically modified and inedible type of corn and toxic acids. It lacks any nutritional value, is high in starch, and makes us fat. That’s how David Henderson, co-founder of Boomer Cafe, describes high-fructose corn syrup in his article, “Baby Boomers…We Are What We Eat.” …

With Marian Robinson moving into the White House with the Obama family to help take care of her grandchildren, the Internet is abuzz with discussions about intergenerational living. In the article “Grandma’s in the House,” AARP offers the suggestions for harmonious multigenerational living. …

Emotions can pass among a network of people up to three degrees of separation, so joy may be determined by how cheerful your friends’ friends’ friends are, even if some of the people in this chain are total strangers to you. …

One of my favorite bloggers, Andrew Schneider, who writes Secret Ingredients for the PI, reports he’s back blogging after several investigative series have kept him on the road for the past few months. …

On Tuesday, state regulators approved the sale of Puget Sound Energy to a conglomerate of foreign investors for $7.4 billion. …

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Note: This is a seattlepi.com reader blog. It is not written or edited by the P-I. The authors are solely responsible for content. E-mail us at newmedia@seattlepi.com if you consider a post inappropriate.