WEBVTT GETTING WARM AND WET FOR NEXTWEEK.>> IT'S NOT A SUPER BOWLPARTYUNTIL YOU HAVE GREAT SNACKS.WE ARE HELPING YOU SCORE WITHNEWS EIGHTS FAVORITE RECIPEIDEAS.HERE'S NEWS 8'S LORI BURKHOLDER.>> YOU KNOW ME.I LOVE DESSERT.YOU CAN PUT ANYTHING YOU WANTONA DESERT KEBAB.HERE IS WHAT I LIKE.I HAVE WHITE, DARK, MILKCHOCOLATE.NOW THAT YOU HAVE FEARINGREDIENTS, YOU GRAB YOUR KEBABSTICK AND PUT IT TOGETHER ANYWAYYOU WANT.IT'S A LOT OF FUN.>> AND EASY.YOU DON'T HAVE TO BAKE ANYTHING.>> YOU CAN IF YOU WANTTO MAKETHE EXTRA EFFORT AND BAKE YOUROWN POUNDCAKE OR BROWNIES.>> NO.IT LOOKS PRETTY.LET'S PUT THEM IN THE COOKIECHEAT -- SHE.>> -- COOKIE SHEET.>> NOW ALL WE HAVE TO DO A SMELLTHE CHOCOLATE.>> SMELLS GOOD.>> NOW JUST TAKE THE CHOCOLATEAND DRIZZLE IT ON TOP.GO BACK AND FORTH.ISN'T THAT PRETTY?YOU CAN USE MILKCHOCOLATE,ARCTIC CHOCOLATE.I SOMETIMES USE WHITE AND DARK.PUT IT IN THEREFRIGERATOR FOR AMINUTE OR TWO.TAKE IT OUT, FLIP IT OVER, ANDYOU ARE DONE.HEREYOU GO.TAKE A KEBAB.>> THESE LOOK DELICIOUS.>> CHEERS TO THE SUPER BOWL.>> YOU CAN FIND ALL THE RECIPESYOU'VE SEEN THIS AFTERNOON ONDANIELLE, MEGAN, CORINNE ANDLORI'S FACEBOOK PAGES.THEY'LL ALSO BE POSTED ON OUR

3. Place chocolate in a microwave-safe bowl. Put the bowl in the microwave for 30 seconds, then check to see if it melted. I do this in 30 second intervals -- so as not to burn the chocolate. Once the chocolate is melted, drizzle it on kabobs with a spoon in a quick back and forth motion.

4. Place the cookie sheet in the fridge for a few minutes until chocolate hardens. Serve and enjoy!

*Cooking Tip: If you'd like both sides of you kabobs covered in chocolate drizzle, simply turn them over, apply more melted chocolate, and place in fridge for a few more minutes before serving.