Coarsely chop all the vegetables, add to a food processor or blender. Add Garlic, vinegar, oil and tomato Paste and juice. Blitz on high until you reach a smooth consistency (we like to leave ours a little coarse but you can keep going until it is perfectly silky if you prefer). Decant into a large bowl or jug and add a pinch of seasoning if required. Refrigerate for a minimum of an hour – ideally two – before serving perfectly chilled, accompanied with fresh bread or vegetable sticks (cucumber, carrot, red pepper).