This is one of my favourite ways to eat the rainbow in pure plants! It's all about filling your bowl with a variation of plants and drizzling an epic dressing on top! For this bowl, I choose a creamy almond and coconut vinaigrette - and it was amazing!

I wanted a salad that included all of my garden greens and had an amazing flavour. After creating this beautiful salad, I became a little obsessed and made it over and over! The creamy dill dressing, black olives and splash of coconut aminos make it a definite kitchen keeper!

I was in my home town of New Zealand when I created this salad and it was a big hit with the whole family! The almond parsley dressing is amazing and with the toasted pine nuts and sesame seeds, raw noodle salads don't get much better!