Delicious Kung Pao Chicken Recipe

Stir fried chicken or Kung Pao Chicken has been the most reputed chicken dish of Chinese cuisine. If you have ever tasted a Chinese meal, you must have heard of this dish. If you have not, then, go for it. Or, you can proceed below to know how to cook Kung Pao Chicken easily at home. You now do not have to worry about tasting this amazing sweet, sour and spicy chicken in the middle of the night. You can prepare it at home with a few ingredients. And, it will taste better than the food place at the corner of the street. Let’s get started.

At first, marinate the whole chicken cubes. Mix rice wine, cornstarch, and soy sauce till the cornstarch gets vanished in a pan. Now add the chicken cubes, and mix them to coat the mixture. Let them rest for 8-10 minutes.

Now, start preparing the sauce. Add soy sauce, black vinegar, sesame oil, hoisin sauce, cornstarch, Sichuan pepper, and cornstarch in a bowl. Stir them until the cornstarch and sugar get mixed well. If everything goes as said, you can now set the mix aside.

This stage heats the oil and stirs fry the marinated chicken. Add chilies and fry stir fry them for 45 seconds. You can also do it by checking the chicken color, and the smell of the oil Chicken will get blackened.

Stir fry the garlic, white scallions, ginger for 40 seconds. Pour the sauce in the mix and cook it for 1-2 minutes. Add chicken there, and serve with green scallion.