Description

This cut pieces are excellent braised, retaining their succulence. Cut into 2cm cubes. Oil the cut in a frying pan over a high heat before transferring to a casserole dish or slow cooker. Browning the sides will help develop the flavor of the beef. Add stock or liquid along with your choice of vegetables. Liquid should almost cover the meat. Cover with a tight lid and cook in a preheated oven or slow cooker according to the recipe.

EXCELLENT SOURCE OF PROTEIN (contains at least 10g/serve)

EXCELLENT SOURCE OF VITAMIN B12 (contains at least 25% of the recommended daily intake for adults)

EXCELLENT SOURCE OF ZINC (contains at least 25% of the recommended daily intake for adults

SOURCE OF IRON (contains at least 10% of the recommended daily intake for adults)

LOW SODIUM (contains less than 120g/100g)

Additional information

Weight

N/A

Weight

1 kg, 500 gr

Cooled Shipping

Required

Cooled Shipping

The product will be securely sealed and vacuum-packed individually and delivered in a temperature controlled polystyrene cool-box. The product will be kept beneath 4°C from the time we cut it, until you receive it, so it is always fresh and in perfect condition. Cooled delivery requires additional cost for polystyrene cool-box -₩3’000