Enjoying the great weather we’re having here in GA and cooking outdoors on the Disco

Made Italian sausage pasta dish today, starting with these few ingredients:

Browned some parboiled Italian sausage cut into large chunks
Removed the sausage and added the pasta to season it. I don’t care for plain pasta, so I stirred in some butter, parsley, and some parmesan cheese, and a hint of garlic butter
Removed the pasta and added some oil and slices of pepperoni to season the cooking oil
Then added the veggies
Then garlic, dry Italian herbs and some red crushed pepper
And diced tomatoes and some wine
Added back the sausage and the black olives
Then the spinach and let every thing simmer a while
I then added some marinara sauce
Added back the pasta and let everything simmer a while
Topped the pasta with parmesan cheese and fresh parsley and served it with garlic toast.
Yum