Madness Burgers
-By: Chef Cathy Zeis

Ingredients

Directions

In a large bowl, mix ground sirloin with Worcestershire sauce, Chipotle seasoning and blue cheese. Stir to incorporate. Using your hands, mold burgers to fit the dinner rolls. On a hot grill or in a large skillet over high heat, cook burgers in olive oil. Cook on each side about five minutes or until done. Spoon 1 TBS of coleslaw on the bottom half of the roll and top with blue cheese and Chipotle burger. Top with other half of dinner roll.

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