chorizo

2015 – Week 1 Ah, summer. The weather warms up, the sun shines, the days get longer, and farmers all over start delivering their bounty.* Well, at least two of those are true right now. It’s been rainy, gray, and mostly cold in Chicagoland the last few weeks, so one of the few fun things…

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Hey, I’m Kate!

Welcome to Eat at Kate's, where it's not just about delicious food and drinks, but also about what we chat about around the table together from life, family, and events to the books, movies, and music we're digging.

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I don’t recall eating Hamburger Helper much growing up. Though it’s possible I’ve just been blocking the memories out all of these years. I did make a good run with HH, and its sibling, Tuna Helper, my senior year of college though. At least, when I wasn’t mixing frozen vegetables with ramen and calling it…

2015 – Week 1 Ah, summer. The weather warms up, the sun shines, the days get longer, and farmers all over start delivering their bounty.* Well, at least two of those are true right now. It’s been rainy, gray, and mostly cold in Chicagoland the last few weeks, so one of the few fun things…