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Flakey biscuits. Caramelized apples. Cinnamon. Could there be a more perfect combination perfect for fall? Let me tell you about these Apple Biscuit Cookies! I was a little skeptical about testing out this new recipe, but with fall approaching I was just itching to try it. I am just delighted with how this recipe turned out that was concocted in one of our test kitchens. I had to share it!

All the ingredients that go into that beautifully blended apple mixture that will fill every corner of your house.

When I made the apple mixture, the wafts of spicy cinnamon and warm, caramelized apples tickled my nose and the excitement of all things fall shivered across my skin. I made the mixture with 3 apples, chopped finely, butter, brown sugar, flour, maple syrup, and cinnamon. Yes, maple syrup. That by itself sounds like the start of a perfect fall sweet treat. Here’s where the magic happens. You’ll want to cook this stove top, trust me. The rest was fairly simple. If you are ambitious, you can make your own flakey biscuits, but I, however, chose to use store-bought biscuits. I opened each biscuit in half and placed the apple mixture inside, laying them down on a soft, buttery biscuit friend. Then, I pressed the edges together to keep all that apple goodness on the inside.

Next, brush lightly with vanilla and dust with cinnamon sugar. Lastly, pie the edges with a fork to protect your golden filling. I baked mine for exactly 24 minutes at 350°. Boy, oh boy, the gooey caramelized layer on the bottom with the lush apple mixture just melts in your mouth. Seriously, my family and I sat around raving about it for days.

We may just have to include this recipe in one of our books, Book 4: Apple Moonlight Christmas. Keep checking back as I experiment with different recipes!

Apple Biscuit Cookies

1-2 can flakey buttery biscuits

2 Tbsp vanilla

2 Tbsp butter

2 tsp cinnamon + extra

1 Tbsp flour

2 Tbsp brown sugar + extra

1 Tbsp maple syrup

3 apples

2 Tbsp sugar

Dice apples finely and mix with butter, cinnamon, flour, brown sugar, and maple syrup. Cook stove top for 10-15 minutes until apples are soft and the ingredients are well-combined. Split biscuits in half and spoon apple mixture inside, leaving room to seal with a fork. Repeat until all apple mixture is used up. Place on greased baking sheet. Brush each biscuit with vanilla and lightly dust with cinnamon sugar on both sides of each biscuit. Bake at 350° for 20-25 minutes.