I decided to celebrate Draft Day 2014 with a 21oz rib-eye from my local butcher shop. I applied a kosher salt dry marinade and refrigerated overnight. I rubbed it down with Meat Church BBQ’s Holy Cow rub and ran the Reverse Sear on it. Wow!! It was delicious!! That Holy Cow rub from Meat Church BBQ is unbelievable on steaks! I literally threw out my container of Montreal Steak Seasoning…