Directions:

1. To make chutney, combine all ingredients (except brie) in a large sauce
pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon
stick. Cover and refrigerate 30 to 45 minutes.

2. Preheat oven to 350F. Bake brie on an ungreased cookie sheet for 10 to
12 minutes, or until soft. Place brie on a serving plate and top with the
chilled chutney. Serve with a very mild-flavored cracker or thin slices of
slightly toasted French bread.