In a building in Largo that was formerly a Crispers, it's vast, sporting a huge number of seats indoors and on a covered patio. With red walls and cheery multicolored pendant lamps, it has a friendly vibe (and the walls support some grass-green soundproofing material that keeps noise levels sens …

French pastries and French-inspired salads and sandwiches dominate the chalkboard menu behind the counter. At breakfast, this may mean egg, ham and Gruyere on a croissant or eggs, cheddar and bacon on a baguette, and lunch may be energized by a "power salad" that corrals brown rice and …

Known for its high energy atmosphere and signature menu items, Anthony's uses 800-degree anthracite coal-burning ovens. Anthracite, said to be the "cleanest" of coals, cooks the pizzas in just four to six minutes. Coal-oven-roasted chicken wings topped with grilled onions and signature …