Mushroom & Bell Pepper Bruschetta

There are times when you want to binge on something healthy yet tasty. That necessarily doesn’t have to be a pack of potato wafers or fried snack, right? If you like finger foods you will surely like what I am going to share today.

Pssst… I am sharing a recipe after a century it seems, but just bear with me. I am such a lazy blogger that I don’t know what to do with myself. LOL.

We all like bruschettas, right? And it’s a shame that MS Word is suggesting me to spell check and change the word to brochettes!!! In case, you want to know more about bruschettas let me give you a quick brush through.

Bruschetta is an Italian appetizer – grilled bread with a garlic rub. And according to taste and convenience people add assorted toppings. Now thank the Italians for all their wonderful recipes. Most famous form of bruschetta is a tomato & cheese one. In fact, you can make some in the way you want.

Here I am sharing one with toasted mushroom & bell papers. It is crunchy, it is healthy and it’s yummy.

All that you need:

French Loaf – 1

Garlic butter – 2 teaspoon

Red Bell Pepper – half, diced

Yellow Bell Pepper – half, diced

Green Bell Pepper – half, diced

Button Mushroom – sliced, ½ cup

Red Onion – 1, chopped

Garlic – 4-5 cloves, minced

Oregano – 1 teaspoon

Chilli flakes – ½ teaspoon

Extra Virgin Olive Oil – 1 teaspoon

Seasoning – to taste

Parmesan Cheese – grated (optional)

Let’s Get Started:

– Pre heat oven at 180° C

– Spread some garlic butter on the French bread slices and bake them for 5-6 minutes

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