STEPS

1. Wash the spinach and let it wither in a pan with 1 tablespoon of oil, salt and pepper.
2. Meanwhile, cut the pastry into rectangles of about 9×11 cm and the provola into cubes.
3. Lightly grease a muffin tray and lightly press the squares of party into the grooves creating a cup shape
4. Dry the spinach so that it does not lose water, divide it into the rectangles of puff pastry leaving the edges free and cover with the cubes of provola.
5. Add the diced ham and brush the edges with beaten egg yolk.
6. Bake at 190°C for 10-15 minutes. Serve garnished with fresh marjoram.