Kraft Kitchens Tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

It was a great success! EVERY one of the balls was eaten! I made it for thanksgiving too!

kelipso

posted:

11/22/2006

Ok I tried the italian sausage and also made it with pepperjack cheese. I just used one box of spinach. OMG can you say WOW?! These were scarfed up fast :)

dog bone baker

posted:

11/16/2006

Tasted Great...But, I'm going to try to cut the recipe in half...there were just too many

Amanda82977

posted:

11/8/2006

I hated draining the spinach - but people devoured them at the party that I went to!

Tigger679

posted:

9/16/2006

Really good - I made these for Christmas at the in-laws' last year and they went over fairly well. I couldn't stop snacking on them as I made them! Only drawback is that they seemed to get kind of soggy and not so appealing as they sat - stuck them back in the oven a time or two to "re-crisp" them. Also couldn't find the Monterey stuffing mix, so used Cornbread instead. Yummy appetizer, though!

awbeccaohya

posted:

8/28/2006

My family loves these things so of course it was a hit!

a cook

posted:

8/26/2006

Everyone at my job liked them as well! I thought there was a bit of an after-taste so maybe some kind of dipping sauce would be good. Some of the other suggestions sound delicious such as use in stuffed mushrooms or add bacon bits.