Pour into a greased 8x4x2 loaf pan. Bake at 350 degrees for about 50 minutes until a toothpick inserted in the middle comes out clean. Reduce to 325 degrees if using glass or dark finish pan. Cool in loaf pan on wire rack for about 15 minutes before removing from pan. *Also makes great Muffins. Pour batter into a gallon size zip top bag. Cut corner and squeeze into muffin pan. Bake at 325 degrees for 22 minutes, 12 minute for mini– muffins.

Roll out dough and cut with cookie cutters or round biscuit cutters. Bake at 350 degrees for 10-12 minutes. Let cool and spread filling between two cookies.

This recipe also works great with the Multigrain or Oatmeal cookies. See the recipe pages for additional ideas.

Cookie Filling Ideas

Cream Cheese and Honey:

1 package cream cheese, 1/2 cup Honey or other sweetener. Mix and spread between two cookies.

Peanut Butter

Chocolate or Vanilla Frosting

Coconut Chocolate Cookies

Cream together:

1/2 Cup Coconut Oil

1 Egg

1 tsp. Vanilla

Stir in and mix well:

2 to 2 1/2 Cups NanaCakes Chocolate Mix

Add:

1/2 Cup Chocolate Chips

1/2 Cup Sweetened Coconut Flakes

Mixture will seem crumbly. Form into small balls. Place on greased cookie sheet. Bake at 350 degrees for 9-10 minutes. Makes about 3 dozen cookies.

Chocolate Crepes

Mix all ingredients:

1 Cups Chocolate NanaCake Mix

2 Large Eggs

1 Cup Water

1Tbsp Olive Oil

Cook at medium high heat on a smooth non-stick skillet spritzed with oil. Pour 1/3 to 1/2 cup of batter in center of the pan. It should sizzle as you pour it. Tilt the pan to spread batter. Cook until top is almost dry. Loosen entire crepe with spatula and turn. Roll or fold to remove from pan.

Recipe makes 7 (8 inch crepes).

Chocolate Fudge Cake

Mix all ingredients:

2 Slightly Beaten Eggs

1/3 Cup Sugar

1/3 Cup Oil

1/3 Cup Water

1 tsp. Vanilla

2 Cups Chocolate NanaCake Mix

Bake in a greased and floured 8” square pan at 325 degrees for 30 Minutes. Let cool before frosting with Chocolate Fudge Frosting.

Chocolate Fudge Frosting

Mix together in a 2 quart saucepan:

1 Cup Sugar

1/4 Cup Cocoa

1/4 Cup milk

1/2 Cup sweet cream butter

Start cooking when the cake is almost cool. Cook over medium heat. Bring to a boil and boil for one minute. Remove from heat. Stir in 1 tsp. Vanilla. Beat until mixture starts to cool and thicken. This takes time. If the mixture is under beaten it will be grainy because of crystallization.

NanaCakes Low fat Brownies

In a Food Processor, Grind:

12 Pitted Dates

1 Cup Applesauce

Add:

1 Egg Yolk

1 tsp. Vanilla

1 Tbsp. Agave or Honey

2 Cups NanaCakes Chocolate Mix

3/4 Cup Chocolate Chips (optional)

Pour into a greased 8x8 square pan. Bake at 350 degrees for about 25 minutes.

Chocolate Pancakes & Waffles

Mix all ingredients:

1 Cups Chocolate NanaCake Mix

1 Large Egg

1/2 Cup Water

1 Tbsp Olive Oil

1 tsp. Vanilla (optional)

Cook on a preheated oiled skillet or griddle.

Recipe makes 8 (4 inch pancakes) or

4 ( 6 inch waffles)

Nana ideas: Top with Vanilla yogurt and fresh berries!

Chocolate Multi-Grain

Pumpkin Bread

Mix together:

1 Cup Canned Pumpkin

2 Eggs

1/2 Cup Apple Sauce or Oil

1/2 Cup Brown Sugar

1 tsp. Vanilla

2 tsp. Pumpkin Pie Spice

2 Cups NanaCakes Chocolate MG Mix

Optional: add 1/2 cup dried or fresh cranberries.

Pour into a greased 8x4x2 loaf pan.

Bake at 325 degrees for about 60-65 minutes until a toothpick inserted in the middle comes out clean.

Cool in loaf pan on wire rack for about 15 minutes before removing from pan.