PREPARATION DIRECTIONS:

CRUST

1.

COMBINE flour and 1/4 teaspoon salt in large bowl or bowl of food processor. Cut in 1/2 cup butter with pastry blender or 2 knives, or if using food processor, add using a quick pulse, until mixture is the size of peas.

2.

ADD water a little at a time, tossing lightly with fork, or pulsing food processor only a few times, until dough is moist enough to hold together when pressed together.