Sakar Pongal made out of kallu sakkare and jaggery. Iyengar's patent dish Pongal. This is made during the month of Dec-Jan also functions and other festives. My other Sakarpongal
recipe already posted that made out of jaggery completely.

Prep Time : 10 Mins
Cook Time : 20 Mins

Ingredients

Rice/Akki/Arashi - 1 cup (sonamasoori)

Moong dal/Hesarubele/Paithparppu - 2 tbsp

Jaggery/Bella/Vellu – 3/4 th cup (adjust as per taste)

Kallu Sakkare (Rock Sugar) - 1/2 cup crushed (adjust as per taste)

Freshcoconut/Thenginturi/Thenga – 1 tbsp

Drycoconut / vankobri thuri / Kobri – 2-1/2 tbsp

Ghee – 200 grms

Cardamom powder - 1/4tsp

Cashews – 2 tbsp pieces

Raisins – 2 tspn

Method

Wash rice and Moong dal and mix them

Add 3 cups or more (if required)of water& Set the pressure cooker , cook until 4 whistle. Switch off and wait for pressure off

Take a heavy bottom pan and set it on low flame on the stove

Add jaggery, kallu sakkare and little bit water (1 tbsp) to the pan and let it boil & melt and become bubbles/froth

Add coconut and drycoconut to the pan and let it boil for 10 mins on low flame

Add Ghee to the pan, stir constantly

Add the cooked rice and moong dal to the pan stir well

Keep stirring on low flame for 10 – 15 mins then add cardamom powder

In a small pan add a 1 tsp of ghee fry cashews and raisings keep aside

Add them into pongal stir. Close the lid the for few mins on a low flame. After few mins stir well