Tantuni

(Mersin)

First cook the beef with their own juice in Teflon pan at medium heat. Then add the butter, stir. Cover the meat lavas bread in the pan. Turn the heat off after 1-2 minutes. Season the meat with cumin, salt and pepper, stir.

Place the cooked meat on the Lavash Bread. Arrange the Garnish next to it. Serve the Tantuni with Ayran.

Hi, Binnur,Two links in the body of the recipe point tohttp://www.blogger.com/img/blank.gifThis is a blank page.Sorry to be such a boring guy, but I really love your site, made a lot of your recipes and just want your site to be perfect.Best Regards,Alex

Hi Alex,I just thought the problem is the links of Lavash Bread and Ayran. I did not the check the entire recipe. I am really sorry for that:) And I have no idea how I put these which are nothing in the recipe:)I thank you sincerely for your warning:)Best regards,