Epicurious – Gourmet Food Wine and Farm Tours

As a foodie tour
operator in the North West of Tasmania, I was absolutely delighted to see that
Epicurious has given a wonderful accolade of “Our Food Predictions for the Coming Year” announcing:"Destination:
Tasmania - Farewell Portland. 2014's big foodie destination
is in the land down under. Long known for its wines, Tasmania's locavore-mad
food scene has taken center stage with nine cooking schools; a coast-to-coast
tasting trail that takes you to berry farms, creameries, truffle
hunting operations, and cider presses; and seafood tours that let guests help
harvest oysters and fish for/smoke the region's famous salmon. That's all in
addition to buzzy tasting menu restaurants like Garagistes,
The Source
(shown above), and Ethos. In 2014, they're redeveloping a former newspaper
warehouse into a creative hub with a restaurant by star chef David Moyle."Australian Wild Harvest's food wine and farm tours are all about showing off that this wonderful state has to offer and we definitely agree with Epicurious' choice of destinations.