Best places to Eat - Organic Produce Used

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Trevor Browne and Gerard Foote's well-known almost-canalside Dublin restaurants designed to meet the current demand for quality informal food or 'everyday dining', but the philosophy has always been to use only the best ingredients - organic beef and l ... more...

Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s uniq ... more...

On an elevated site with views towards Carrick on Suir and to the Comeragh mountains, this pretty white cottage with its cheerful red half door enjoys a lovely rural setting - and it's an appealing property, with two stone-faced outhouses and a small c ... more...

The famous Louis Mulcahy Pottery is just off the road on Dingle’s gorgeous Slea Head Drive – you’ll spot a garden containing some examples of the trademark ceramics and a large carpark to the front of a house that looks as if it may o ... more...

Beautifully located on the shore of the New Lake, which is a special area of conservation, the mill was the home of Susan Alcorn’s grandfather and, as they are a family of accomplished painters, the walls are hung with wonderful watercolours.
Su ... more...

This is one of Quay Street’s longer established restaurants, owner-run by experienced restaurateur Martine McDonagh and her two sons, one of whom - Enda Hoolmaa - is now the chef.
The smart brown/black facade faces another McDonagh family ventur ... more...

Named after the previous owner, Helen Mullane and Armel Whyte’s café-bar seems much older than it is, as the whole interior was reconstructed with salvaged materials (the flooring was once in the London Stock Exchange).
It is brilliantly ... more...

Ryan's is one of Ireland's finest and best-loved original Victorian pubs, with magnificent stained glass, original mahogany bar fixtures and an outstanding collection of antique mirrors all contributing to its unique atmosphere.
Now owned by the well ... more...

Well-known restaurateurs JP McMahon and Drigin Gaffey opened Aniar in 2011, and it soon became the most talked about restaurant in Galway. Meaning ‘from the West’, the philosophy emulated that of Copenhagen’s Noma, favouring local, se ... more...

Philippe and Sabine De Mey’s beautiful Georgian property enjoys a stunning waterside location at the head of Dunmanus Bay. It has always been a wonderful place to eat – and to stay - and it got even better in 2014, when Philippe and Sabine' ... more...

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