Form into two patties. Slowly fry on both sides in olive oil, adding cheese when turning. Patties are done when browned. Be careful to avoid over browning. Serve on toasted rolls with lettuce and condiments.

Vanessa of New Philadelphia wonders how long cooked turkey lasts in the refrigerator.

Cooked turkey refrigerated in an air-tight container should last three to four days, according to the U.S. Department of Agriculture. The same goes for turkey broth or gravy and cooked dishes. Frozen, cooked turkey lasts up to four months and up to six months in cooked dishes.