Saturday, July 18, 2015

Tuna Cakes

“Today I couldn't decide what to eat for
lunch. As I opened my can of tuna and grabbed my saltine crackers and a bit of
mayonnaise, I stared down at the boring lunch I was about to prepare for
myself. Then a thought occurred to me ...Tuna Cakes!” Ivonne

Ingredients:

2 cans of
tuna

8 saltines crackers

A dollop of mayonnaise

1 egg

1 tablespoon oil

1 teaspoon of mayo

A squirt of ketchup

A wedge of lemon

Instructions:

Poured the tuna into a bowl.

Crushed about 8 saltines and dropped them in.

Add a dollop of mayonnaise.

Drop an egg to hold it all together.

Mix well all ingredients.

Formed a few patties.

Poured a little oil at the bottom of a pan.

Place the patties or cakes on in the hot pan.

Brown a little on one side, flip them over. ....and voilá!

I later thought I could have added
some onions, so will do next time.

Mixed a teaspoon of mayo with a squirt of ketchup and place
over the cakes.

Add the wedge of lemon, and the boring lunch turned gourmet.

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