Cocktail of the Week: Candy cane shooters

We're getting into the holiday spirit with these deliciously boozy candy cane shooters. Toss in some milk, peppermint extract and a dash of white chocolate liqueur, and you've got yourself quite the cocktail! Check out the full episode on this week's Cocktail of the Week.

Ingredients:

Marshmallow creme

Candy cane, crushed

3 Ice Cubes

2 OZ. white chocolate liqueur

½ cup whole milk

1 TSP. peppermint extract

Directions:

Dip the top of your shot glasses in marshmallow fluff until the rim is coated.