Paint Your Festive Season Gold with KFC Hot Favourites

This season shall not be red but shimmering gold with KFC hot favourites, Goldspice Chicken and Chocolate Hazelnut Egg Tart!

Sold out within weeks of its National Day debut in July this year, the succulent local hit is back by popular demand and promises a mouth-watering experience that is simply irresistible! The gastronomical Goldspice Chicken is created with KFC’s signature crispy fried chicken generously coated with a concoction of salted egg, chilli, curry leaves, and sweet basil.

PHOTO – KFC SINGAPORE

The year-end is all about feasting and celebrating a year well done! There’s no better reward than a sweet treat with another one of KFC’s crowd-pleasers, the Chocolate Hazelnut Egg Tart. The egg custard tart in puff pastry is all dressed up with creamy hazelnut chocolate for the season’s festivities!

The Goldspice Chicken together with the Chocolate Hazelnut Egg Tart is available at KFC restaurants from 3 November until 1 January 2019.

PHOTO – KFC SINGAPORE

Dine-in or Takeaway Options

The Goldspice Chicken is available as an à la carte option. Price – $3.50

The Goldspice 2-piece Meal includes two Goldspice Chicken, one regular whipped potato, one regular Coleslaw, and one regular Sjora. Price – $8.55

The Goldspice Box Meal includes two Goldspice Chicken, two Hot and Crispy tenders, one regular whipped potato, one regular fries, and one regular Sjora. Price – $10.55

The Chocolate Hazelnut Egg Tart is available as an à la carte option. Price – $1.50. Get 1 free with every 5 pieces purchased!

Or enjoy Goldspice Chicken delivered to you by ordering online at www.kfc.com.sg or through the KFC Singapore App.

Hello! I'm darren, a lifestyle singapore male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and i hope you will learn, enjoy and love this humble blog of mine :)

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Darren Ang

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Hello! I’m Darren, a Singapore lifestyle male blogger that basically blogs about everything under the sun. Read on and follow me on my social media channels and I hope you will learn, enjoy and love this humble blog of mine