Preheat the oven to 325F. Coat an 11" x 7" baking dish with cooking spray. Fill a skillet with 1/2" water. Cover and bring to a boil. Add the broccoli. Cover and cook for 1 to 2 minutes, or until crisp-tender. Drain.

Combine the eggs and egg whites in the baking dish. Beat with a fork until smooth. Stir in the milk, seasoning blend, and salt until blended. Add the bread, scallions or onion, and broccoli. Press with the back of a fork to submerge. Let stand for 5 minutes, or until the bread is soaked. Sprinkle with the cheese. Bake for about 45 minutes, or until puffed and golden.

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