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‘Crab’ Rangoons [Vegan]

‘Crab’ Rangoons [Vegan]

2.3K Views2 years ago

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These "crab" rangoons are stuffed with carrots, vegan cream cheese, and a secret blend of ingredients that makes them taste better than the real thing. Their crunchy, golden shells are wrapped around an indulgent, velvety filling that will make your mouth smile.

About The Author

Plant-based comfort food everyone can appreciate and fall in love with

Lauren is a classically trained pastry chef and vegan. She is inspired every day by the beauty and artistry of food. She is obsessed with proving to herself that she can make anything vegan. Her mission is to show the world how easy it is to live cruelty-free, by creating plant-based recipes everyone can appreciate and fall in love with. Food is her life, seriously, she doesn't stop thinking about food.