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Hello! We are making some changes to The Breadule for Fridays; the variety of loaves will be slightly decreased, but their will be plenty of what have consistently been our best-selling loaves on Fridays. So, the new Friday loaf line-up is: sprouted whole wheat bread (made with our homemade flour) supersourdough (long-fermented and tangy), cinnamon … Continue reading →

Hope 2015 is treating you right so far. Things are rolling along here; new and exciting pastries & treats are making their debut regularly, we have started serving up a little Mexican breakfast on Sunday mornings (soon to be more frequent) featuring molletes (mo-YEH-tes), which are SO tasty: one of our freshly baked rolls (your … Continue reading →

We’re happy to be offering a tasty variety of rolls for Thanksgiving. Please order by Sunday, November 23rd to pick up rolls on Tuesday the 25th or Wednesday the 26th; please order by Monday, November 24th to pick up rolls on Thursday the 27th (Thanksgiving Day). We will be open from 7AM-noon on Thanksgiving. We … Continue reading →

We enjoyed a great Dia de los Muertos celebration at the bakery on November 2nd. We thank everyone who came out all throughout the month of October to try our pan de muerto, the traditional Mexican sweet bread made for this beautiful holiday. Lots of festive times are coming up– don’t hesitate to call us … Continue reading →

Fresh bread made with organic flour waits for you at La Calavera Bakery. 747 East College Avenue, Suite C, in Decatur Coffee… licuados… little tables where you might enjoy sitting and relaxing… See you soon! Continue reading →

Selling our bread at local farmers markets for the past 2 years has been so great for us; we’ve gotten our bread and treats out into the world, met so many wonderful people, learned a lot, and seen some really great dogs. Now we have a bakery (!), and while we will continue to participate … Continue reading →