The original recipe reads "drop by teaspoonfuls onto an ungreased cookie sheet." (I used a cookie scoop (like a very small ice cream scoop) and put on a parchment paper lined cookie sheet. I think it would've been fine as suggested in the original recipe.) Flatten some before baking as they will not flatten on their own. Bake for 10-12 minutes, or until done.

About the author

Helpmeet to a wonderful husband. Together we are training up our children to love the Lord. This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
(email: veganfootprints at gmail dot com)