You are being directed to a page on our English language website. Please use the Google Translate button in the top right hand corner to see the page in your language.
Please note that this is an automated translation and may not be completely accurate.

Baker Perkins' twin-screw SBX Master™ extruder cooks ingredients using a combination of heat, mechanical shear and moisture addition. Manufacturers can choose from the full array of grain and rice as the basis for an extensive cereal portfolio, while additional flavours and colours can be added directly into the barrel.

Baker Perkins' extruders are a low cost-of-ownership tool allowing a wide range of products to be made with simple product changeover. Cereal lines are designed to be simply expanded or adapted on a modular basis to increase output or expand a product range. Utilising Baker Perkins’ depth of process expertise, co-extrusion equipment, flaking rolls, cookers and dryers can be added to the Cereal Master EX™ line to make a wide range of high-specification products. A coating system is also an option for adding value through frosting or glazing.

Performance and reliability are maintained throughout, making Cereal Master™ the ideal system for cereal manufacturers of every size.