CT2Go Dinner Options for December 12th-December 15th

HOLIDAY ITEMS BELOW ARE AVAILABLE BY ADVANCE, SPECIAL ORDER ONLY! PLEASE ORDER BY 3:00 p.m. on FRIDAY, DECEMBER 15th.

Each week, we are happy to bring you a variety of scratch-made, locally sourced, fresh entrees made with love. It's slow food meets easy prep for those at home! Please make note of dish availability. Also, please note that our large dishes serve 4-6 people while small (half-size) pans serve 2-3 unless otherwise noted. Walk-in or call in an order! 360-733-1267.

In addition to our fresh items - Here's what's in the cooler (freezer items available on-site at the cafe)

HOLIDAY ITEMS BELOW ARE AVAILABLE BY ADVANCE, SPECIAL ORDER ONLY! PLEASE ORDER BY 3:00 p.m. on FRIDAY, DECEMBER 15th.

Special Holiday pick-up hours for these items will be: THURSDAY, DECEMBER 21ST FROM 3PM-6PM AND FRIDAY, DECEMBER 22ND FROM 11AM-6PM

PLEASE PLACE YOUR ORDERS BY NOON ON FRIDAY, DECEMBER 15TH TO GUARANTEE AVAILABILITY.

White Bean & Squash Gratin (Large Glass Pan)

White beans with organic local sweet meat and delicata squashes in a cream sauce made with a special blend of some of Mataio’s favorite Italian cheeses including Beppino Occelli, Ribiola and of course Parmigiano Reggiano, seasoned with rosemary and sage, topped with delicata half moons and seasoned gluten free bread crumbs. Serves 4-6 as an entree or can be served as a side. VEGETARIAN. GLUTEN-FREE. CONTAINS DAIRY.

Available starting Tuesday, December 12th 11 a.m.

$39.00 Each ×

White Bean & Squash Gratin (Large Foil Pan)

White beans with organic local sweet meat and delicata squashes in a cream sauce made with a special blend of some of Mataio’s favorite Italian cheeses including Beppino Occelli, Ribiola and of course Parmigiano Reggiano, seasoned with rosemary and sage, topped with delicata half moons and seasoned gluten free bread crumbs. Serves 4-6 as an entree or can be served as a side. VEGETARIAN. GLUTEN-FREE. CONTAINS DAIRY.

Christmas Dinner Kit

Take the hassle out of holiday cooking with this elegant Christmas Dinner Kit. You will enjoy Confit Whole Duck Legs, Duck Gravy, Twice-Baked Sweet Potatoes filled with root vegetable mash and finished with parmigiano gremolata, and Cranberry-Quince Relish. (You can add the Salad Kit if you want to expand the meal!) Gluten-free, contains dairy.

*AVAILABLE FOR PICK-UP THURSDAY, DECEMBER 21ST FROM 3PM-6PM AND FRIDAY, DECEMBER 22ND FROM 11AM-6PM

$24.00 serves 4-6 ×

Holiday Salad Condiment Kit

You provide the greens and we will give you the toppings to make it a memorable salad. This kit comes with Candied Pecans, Valdeon Blue Cheese, Pomegranate Vinagirette, and Herb-Salt and Shallot Oil Croutons. Vegetarian. Contains gluten, dairy and nuts.

*AVAILABLE FOR PICK-UP THURSDAY, DECEMBER 21ST FROM 3PM-6PM AND FRIDAY, DECEMBER 22ND FROM 11AM-6PM

*AVAILABLE FOR PICK-UP THURSDAY, DECEMBER 21ST FROM 3PM-6PM AND FRIDAY, DECEMBER 22ND FROM 11AM-6PM

$24.00 per pound (1 cup of sauce) ×

Goat Cheese-Crab Ravioli with White Wine-Lemon Sauce

Enjoy Goat Cheese-Crab Ravioli with White Wine-Lemon-Butter Sauce. Serve as a side dish or the main event! Contains seafood, gluten and dairy.

*AVAILABLE FOR PICK-UP THURSDAY, DECEMBER 21ST FROM 3PM-6PM AND FRIDAY, DECEMBER 22ND FROM 11AM-6PM

$24.00 per pound (1 cup of sauce) ×

Braised Beef Ravioli with Chianti Sauce

Enjoy Braised Beef Ravioli with Chianti Wine Sauce. This rich, delicious ravioli can be served as a side dish or an entree. Contains gluten and dairy.

*AVAILABLE FOR PICK-UP THURSDAY, DECEMBER 21ST FROM 3PM-6PM AND FRIDAY, DECEMBER 22ND FROM 11AM-6PM

$24.00 per pound (1 cup of sauce) ×

Squash-Ricotta Ravioli with Marsala-Butter Sauce

Nothing beats Squash Ravioli with Marsala-Butter Sauce. This crowd-pleaser ravioli will be a holiday winner. Vegetarian, Contains dairy and gluten.

*AVAILABLE FOR PICK-UP THURSDAY, DECEMBER 21ST FROM 3PM-6PM AND FRIDAY, DECEMBER 22ND FROM 11AM-6PM

Service charge:

At Ciao Thyme, we're always looking for ways to improve all we do – from our sustainable product choices to menu development, developing our crew's skill and practicing teamwork, we want to inspire you with excellent service, amazing flavors and a unique dining experience.

Following the lead of many other restaurants who are facing new Federal restrictions on employee compensation practices, state mandates for sick leave and increases in minimum wage, we are adding a service charge to take the place of a gratuity. Tips will no longer be accepted. Unlike tips, this service charge can be redistributed to every member of our team. It will help us raise our minimum wage and pay our crew members more equitably – from the servers and dishwashers to all our kitchen staff. The charge will also enable us to continue to provide health insurance benefits as well as paid sick leave.

We expect this step to improve service and quality, helping us attract and keep the best people who care about serving you well.

To learn more, please contact us at info@ciaothyme.com. We are grateful for your continued support--we aim to keep bringing you Ciao Thyme-quality food for years to come.