This tasty recipe is a firm favourite in my house and is vegetarian. The Pecorino cheese adds a lot of flavour and a creaminess to the dish. You may also find interesting:Tangy Orange Cake: a very tasty, easy bake!Mushroom, Red Wine and Ham Lasagne

This is easy to make but you need to allow a bit of time: about 45 mins to an hour for the prep. and then cooking time is 25 minutes from when your oven is hot. But it’s well worth it, as it’s totally delicious! You may also find interesting:Mushroom, Red Wine and Ham Lasagne

All that #Bakeoff has inspired me to get baking! And this Tangy Orange Cake is truly delicious. There is lots of orange flavour and it’s not too sweet. Once you have invested in a Microplane Premium Zester, you are ready to bake! You may also find interesting:Autumn Bramley Apple Cake – a delicious bake!

Okay so Summer’s officially over and the night’s are drawing in, but it’s a good excuse to turn to warming, ‘comfort’ foods and turn your central heating on! Autumn makes me think of recipes with butternut squash. I have a wonderful risotto recipe with squash (or pumpkin), chilli, fresh peas and mint which I will […]

Gnocchi is made with mashed potato and flour and a little egg. It’s a sort of Italian dumpling and an alternative to pasta. This recipe is for Gnocchi only and can be added to any sauce. You may also find interesting:

Now first off I’m going to level with you here. Peeling a butternut squash is not my favourite pastime! Also, I haven’t discovered a magic tool to improve the experience so far. If you have, do let me know. Although using a sharp knife instead of a peeler definitely makes it a bit easier. I […]

This recipe originally came from a National Trust magazine and has been tweaked to ensure the perfect bake every time. Everyone who has a slice wants the recipe and most members of my family already have it. This is where comfort food meets afternoon tea! If you use Bramley apples, which aren’t too sweet, […]

This rich, spicy butternut squash and red pepper soup is very warming and yummy – perfect for an Autumn day. Great sprinkled with toasted pumpkin seeds and served with fresh bread. Serves 4 You may also find interesting: