For nearly 14 years, Maria Guadalupe Garcia Jaramillo (native of Extremadura in the province of Caceres) and Yvon Riffaut, offer markets in the Pyrenees Orientales, near Perpignan, many gourmet food products, selected with care, most directly from the producer.

Initially, only a few virgin olive oil and extra virgin olive oils from organic for most of Extremadura, then over time, the display has grown and new products appeared, such as green or black olives natures and riddled with anchovies, lemon, garlic, paprika AOC called''pimenton de la vera'', smoked oak, some spice, and later, objects Olive wood. Through travel, meet producers in the Dordogne, Normandy, have a little room for the virgin coconut oil Perigord, vinegar and cider from Normandy.

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The activity became gradually connected to the field of olive and olive, with the addition of soap to olive oil, whose essential Marseille soaps, and of course the soap of Aleppo , The ancestor of the latter, and the beautiful objects made of olive wood homemade.