Burundi Agro-Ecology

This page contains maps and data relevant to Burundi’s agro-ecology, particularly those characteristics affecting coffee production and flavor profiles. Data on elevation, rainfall, temperature and soil type are all presented in map (and some tabular) form here below.

Please note that notion of coffee art used here is not to be confused with what is often referred to as “latte art“, or the stylized drawings professional baristas create from crema and microfoam on the surface of caffe latte.

To help us to expand and keep our pool of coffee art exciting and fresh we ask those of you with special creative talents to submit your own artwork and photographs on the theme of Burundi coffee for potential display and recognition. Please submit digital images to CafeduBurundi@gmail.com.