The new study was conducted by researchers at the
Oregon Health & Science University and the VA Medical Center in
Portland. They had 10 MS patients who received 9.6 grams of fish
oil per day.

After three months of taking the fish oil, the
researchers noted a 58% decrease in MMP-9 levels secreted from the
MS patients' immune cells. There was also a significant increase in
EPA and DHA levels in the patients' red blood cell
membranes.

"The findings confirm previous research findings
that suggest the intake of fish oil containing omega-3 fatty acids
could provide a measure of relief for those with MS, a disease that
is progressive, debilitating, and without a cure," lead researcher
L. Shinto said in a prepared statement.

The study was presented this week at the American
Association of Naturopathic Physicians annual meeting, in Palm
Springs, California.