Domaine Saint Estève

Saint Andiol

Lou Bagna

Eygalières

Situated in the heart of the Natural Park of Alpilles, in the charming perched village of Eygalières, semi-detached gite, bright and carefully restored. Facing South, spacious in a style mixing ancient and modern. Groundfloor: kitchen/living-room with sofa-bed, TV, microwave, dishwasher. 1…

L'oustaou Du Comtat 1

Mollégès

At the foot of the Alpilles in the countryside, in a small and charming Provençal village, small 55 m² house in the hosts' garden. Ground floor: Living room/kitchen, 1 bedroom with 1 double bed. First floor: one attic bedrooms with 2 single beds. Shower room. Access to hosts' swimming pool,…

Things to do

Wines

SCIEV Benoit - Cave du mas de Longchamp

Mollégès

Available for sale in the Longchamp cellar: Coteaux d'Aix en Provence AOC from the Domaine de Costebonne, a domaine with a surface area of 30 hectares near Eygalières. Vin de Pays des Bouches du Rhône from the Mas de Longchamp located on the Petit Crau stony plateau in St Rémy de Provence. Vin…

Les fromages de Mumu

Saint Andiol

Biscuiterie Mistral Provence

Saint Andiol

Since 1954, the biscuit of Mistral manufactures biscuits that are the delight of small and large... Crisp, melting, sweet, they are prepared, according to traditional methods, from rigorously selected raw materials. After cooking, they are immediately packaged and dispatched in time colloid in…

Chapelle Saint Sixte

Eygalières

The chapel is located on a rocky knoll 1 km from the village, near a spring, and was constructed in the 12th century on the site of an ancient sanctuary. A pilgrimage on Easter Tuesday, in honour of Pope Sixtus, still continues today. Mass is celebrated there weekly in summer.

Hostel in small pavers

Orgon

With its simple, cosy rooms and rustic restaurant, this small country auberge basks in the delicious scents of the surrounding land. Guests can enjoy the shaded terrace in summer. The menu offers a stroll around Provencal classics, with aioli, fish stew, grilled meats and fish. Local legend has…

Sous les micocouliers

Eygalières

Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery,…

Mas dou Capoun

Mollégès

The restaurant side Capoun Mas, it is a family history. Side kitchen, the chef is Michael and side room it is Michele.Both offer refined cuisine of French inspiration, where local products have the beautiful part, in a relaxed and friendly atmosphere.The beautiful season, you will have lunch or…