This site is dedicated to Ed Kraujalis,
"the mangosteen man." To all who knew him and loved him, he left us all long
before his time and long before any of us could believe it. His devotion to
the mangosteen fruit and the awareness of its charms meant our paths would
cross years ago. I will always be grateful for his patience and earnestness
and willingness to provide me with any help he could to help me bring the
mangosteen out into the light of day. I think of him every time I am on my
farm and see many of the older trees that were from "the mangosteen man." In
this way, he is still with us and will be for many years to come.

The above praise is a quotation of comments made by the Dutch governor
Georgius Everhardus Rumphius (1628-1702) of Amboyna (alternatively Amboina, now
Ambon), a part of present day Indonesia, referring of course to the mangosteen.
What he was really trying to say...I don't have a clue but it looks pretty
impressive, no? Okay, see below for the translation that was thankfully included
in the same article from The Gardeners' Chronicle, No. 22, p. 371-372. June 22,
1855

"When ripe the fruit is as delicate and agreeably sweet as the finest
lansehs (another famous Malay fruit tree, of which a variety called the Duku is
the domesticated representation which ought next to engage the attention of the
wealthy) and may even be mistaken for ripe grapes. It is at the same time so
juicy, that many people can never eat enough of it, so delicious is its
fragrance and agreeable its sweetness; and it is believed that the sick, when
appetite or the power of eating has wholly gone, are nevertheless delighted with
this fruit; or at least if they will not take to Mangosteens their case is
indeed hopeless."

This is a very important organization and one that might have ended up
with the mangosteen.com domain if I hadn't already reserved it. But the
importance of what they do is too great not to help them to be found. Logo and
link with permission to do so.

This is a gold mine and a true beacon of hope for the Amazon rainforest.
So many talk, so few actually do. And this wonderful web site talks and does
admirably. There is something for everyone and teachers should be aware of this
resource for the knowledge base and projects aimed at informing children and
adults alike.

The documenting of the exploitation of the Amazon for its natural wealth
is only a part of this large site's content. I highly recommend looking at the
plant list on the page
http://rain-tree.com/plist.htm and I want to draw your attention to the one
on acai because of all the miraculous claims associated with this palm and its
fruit. Check out
http://rain-tree.com/acai.htm and see if it alters your view of the
hyperbole on the net!

Mangosteen and the New York
Times

“I’ve waited so long for this moment,” he said in July, savoring the floral,
sweet-tart flavor of one of the most delicious of fruits, and certainly the most
hyped: the mangosteen.

New York Times, August 9, 2006. "Forbidden? Not
the mangosteen." by David
Karp

The above excerpt is from an article written by David Karp, an adventurer and
explorer in his own right. This article about the mangosteen (from our farm)
became one more in a continuum spanning over a century; different New York
Times writers and reporters have long embellished tales and gushed over this
exotic rarity.

They all shared a common goal; raising public awareness of the mangosteen
for their readership in the Western Hemisphere.

This most recent Karp article updates the chronicle of the slow but steady
march of
greater knowledge and access to this exotic fruit, taking it from an esoteric
rarity
seen only by those lucky enough to travel overseas to eventual availability in
the
American marketplace as recorded by the New York Times.

David Karp aka "The Fruit Detective" spent several days photographing and
gathering information for this article. We walked and stooped and slipped in the
mud day after day and David Karp took any and every opportunity to photograph
another
mangosteen. Usually, right after that, we ate them.

Why an article in the New York Times about an exotic fruit called the
mangosteen?
Not the first time and certainly not the last. Which see...

February 5, 1878. "The notes of a traveler." By
T.W.K.

Writing about "this most celebrated fruit of the East" T.W.K. goes on to say...

"This pulp melts away in your mouth after the manner of a ripe peach or
strawberry; it has a taste which nobody can describe any more than he can tell
how
a canary sings or a violet smells, and I know of nothing more forcible than the
statement of a Yankee skipper who pronounced the mangosteen the "bang-upest
fruit" he had ever seen.

or...

August 23, 1925. "Queen once vainly sought fruit
US will get."

In this article, David Fairchild (see History
and Folklore) is quoted extensively. The hopes and expectations
that the mangosteen would finally reach our shores was stated by the Department
of Agriculture as follows;

"...experiments in tropical America have reached the stage where the regular
delivery of mangosteen to the United States will be possible in about 10 years."

So one can see that the much heralded arrival of the mangosteen is an ongoing
quest, a logistical challenge which gets closer to being a reality every day.
Centuries
in the making, we are soon to reach fruition.

Or even more recently... August 8, 2007

"Mangosteens Arrive, but Be Prepared to Pay"

By DAVID KARP

Published: August 8, 2007

This most current reprise updates the current situation regarding the
mangosteen as small shipments were made to New York and California. To see the
entire article might require that you register with the New York Times online
edition. It is well worth it just to see the reception and prices that this
fruit has garnered.