Buffalo Chicken Dip Recipe: An Easy Crowd Pleaser

This delicious buffalo chicken dip is a simple recipe that is sure to be a crowd pleaser! Perfect for sports events and entertaining!

Good morning! It’s Sunday, and I know what that means to many people out there (men, at least) during this time of year: FOOTBALL. I’ll admit, I’m not a fan. At ALL. Although it is sort of exciting that my home team, the Denver Broncos, may go to the Super Bowl this year! Who knows….maybe I’ll even watch it. Or not. We will see. 😉 However, while I am not a professional sports fan in any way shape or form, I am a fan of APPETIZERS and tailgating food!!! YUMMMM!!!! And that is why I have teamed up once again with my favorite group of foodie bloggers to bring you 11 amazing Game Day recipes that are sure to please at any football viewing party, including the Buffalo Chicken Dip that I am sharing.

Before I share my recipe for buffalo chicken dip let’s take a look at the amazing goodness that all my blogging buddies have been cooking up for you….literally. 😉

YUMMMMMMMM, am I right?!?!?!? Alright, now on to my buffalo chicken dip recipe! This is a recipe that my friend Ann shared with me. It is SUPER simple. I couldn’t believe how quickly it came together! I will walk you through the steps quickly, and then the exact measurements will be below.

Sarah is the scattered creative mind behind Bombshell Bling. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Sarah is a lover of all things vintage, colorful, and BLING. She is also a sweets addict with a major obsession with s'mores.

Never! Ever! use canned chicken for this dip. I posted the “original” recipe on my Pinterest directly from the FRANKS RedHot site which states, shredded cooked chicken. Meaning the real deal. I learned my lesson the hard way, so to speak. Used canned chicken breast chunks from Swanson, not the store brand and it was disgusting. Like dog food. Poor dogs. All I could taste was the tin can. Never again. Even my sis said it would be amazing with real chicken instead. I am removing this recipe from my Pinterest and keeping the FRANKS version.

Actually this dip is amazing not baked. It is great cold for tortilla chips or spread it on soft flour tortillas and roll, wrap in Saran Wrap and put in the fridge for two hours then cut into pinwheels.

Hey there! We had a last minute get together for the game (Go Pack Go!) and I was looking for some quick recipes to make to entertain our company! I ended up making this with the left overs from a rotisserie chicken and it was a huge hit! So so so stinking good! I also love that it only made a few dishes 😉 thank you so much for sharing this with us!

How much does this recipe make? I’m trying to make it for a crowd of 65- 80 people, assuming not everyone will eat a lot, but people will probably taste it, and some will definitely have their share. Just don’t want to underestimate!! Thank you!!

I just saw the comment about double and tripling this recipe…thank you by the way! But what if I’m making it for 250+? I would mix it and bake it in a large pan that would go in a chaffer. Any suggestions, comments would be appreciated!

Probably just follow the same steps but in a crockpot instead of an oven. The cheese won’t get crispy at all, though. I’m not sure exactly how much it will make . . . quite a few. I’m not a recipe adapting master, sorry. Good luck!

Made this for a Christmas party last night and everyone raved!! There were lots of other options, but this was by far the crowd favorite and went first and fast!! Thank you for the wonderful recipe. Will make this many more times.