1. Prepare rice as instructed on package, using 1 cup water and 1/3 cup tomato juice.
2. While rice is cooking, saute onion, bell pepper, zucchini, and garlici over medium heat for about 5 minutes, or until soft.
3. Add tomato and corn and saute an additional 2 to 3 minutes, covered.
4. Add rice, beans, cumin, red pepper flakes, and 1/4 cup tomato juice to veggies. Turn down heat and simmer, covered, to desired consistency, about 5 minutes. Season with salt and pepper.
5. Dish out, squeeze lime juice over the top, and serve.
Source of recipe: This dish started out as a beans and rice dish, but I decided to add a few other veggies.