Enchilada Fun Facts

The internet is full of fabulous facts about everything from current events to the history basket weaving and enchilada fun facts. Because of this, as we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.

We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?”

For today’s Did You Know we will look at Enchilada fun facts.

ENCHILADA FUN FACTS: An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Maya times.

May 5th is National Enchilada Day.

The enchilada is one of the dishes mentioned in Mexico’s first cookbook in 1831.

Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented a feast enjoyed by Europeans hosted by Hernán Cortés in Coyoacán, which included foods served in corn tortillas.

In the 19th century, as Mexican cuisine was being memorialized, enchiladas were mentioned in the first Mexican cookbook, El cocinero mexicano (“The Mexican Chef”), published in 1831, and in Mariano Galvan Rivera’s Diccionario de Cocina, published in 1845.

Enchilada Fun Facts We Missed

Let us know if we may have missed any enchilada fun facts in the comment section below. We always love to add to these lists. If we can verify that the facts is just that, a fact, we will give the reader credit in the article.