The Joy of Kosher Mandarin Spinach Salad by Jamie Geller

Recipe

Mandarin Spinach Salad

You will need about 1 to 1 ½ pounds of chicken for this recipe. Bake, grill, sauté or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.

Times

Prep Time : 15 min

Cook Time : 20 min

Ready Time : 35 min

Servings

8 Servings

Ingredients

1 cup Mandarin oranges, drained (15-ounce)

1 bag spinach (5-ounce)

2 cooked chicken breasts, cut into ½-inch pieces (about 2 cups)

1 beefsteak tomato, chopped

2 tablespoons sliced almonds

1/2 cup olive oil

3 tablespoons rice vinegar

2 tablespoons honey

2 teaspoons Dijon mustard

1/4 teaspoon Kosher salt

1/4 teaspoon freshly ground black pepper

Directions

In a large bowl combine oranges, spinach, chicken, tomatoes and almonds.

In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad. Toss to coat.