Comfortable, authentic and delectable – Solanio offers up a menu of tasty and beautifully prepared dishes with an Italian accent. Open for breakfast and dinner, at this all day trattoria settle into a booth in the comfortable and contemporary dining room, take in the ocean breezes on the terrace with alfresco dining or enjoy cuisine with dramatic views of the open-air kitchen. Savor a variety of traditional favorites with an Italian twist paired with hand-crafted cocktails or house-made limoncello.

Les Crustacés offers a memorable evening of stylish sophistication, warm and knowledgeable service and culinary mastery. Taking its cue from the vivid views of the ocean from the restaurant’s dine-in terrace, the menu emphasizes delicately handled seafood dishes, locally sourced fish and a signature selection of fresh shellfish at the raw bar.

This vibrant poolside bar and grill caters to the resort’s sun worshippers with classic pool bar fare, tropical drinks and a casual, relaxed atmosphere. This high-energy Latin grill features fresh cocktails and wood-fired flavors from the signature parrilla grill. Madero is the perfect place to take in the true spirit of Aruba.

Whether grabbing a quick snack or gathering for an evening of cocktails, Divi is the place to be. This contemporary, all-day lobby bar offering light snacks and delicious pastries is the hub of activity and features an illuminated center bar, comfortable technology-enabled seating throughout, and an outdoor terrace.

Chef Stephen Toevs currently serves as Executive Chef of The Ritz-Carlton, Aruba.

Sunday Brunch at Solanio

Perfectly prepared and seductively displayed, our culinary team has created a special brunch for you and your family every Sunday. Enjoy traditional and local brunch favorites with a beautiful beach view. Offered every Sunday from 12:30 – 3 p.m.