Description:
Makers of the iconic Swiss Army knife, family-owned
Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ...

Description:
Favored by top chefs worldwide, Nesmuk knives are
handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Diamor® series has an extremely hard, thin diamond-like carbon coating that delivers long-lasting sharpness—up to 10 times ...

Description:
After three years of rigorous testing, Zwilling knifemakers
hit upon the "sweet spot" for this blade's serrated edge. The unique pattern of large and small scallops cuts easily through tough foods—hard-skinned vegetables, crusty breads—without tearing or crushing delicate textures ...

Description:
Everyday chopping, slicing and mincing are faster and
more efficient when you use this classic Japanese-style knife. Echoing the shape of a traditional cleaver, the wide, ultra-sharp blade is ideal for prepping everything from fresh vegetables, fruits and herbs ...

Description:
Messermeister's Royale Elite series offers the rare pairing
of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps ...