Le French GourMay – The Synergy of East & West at Celestial Court

From May to June, indulge in a fusion feast at the award-winning Celestial Court with seafood and selected French wines. Our Executive Chinese Chef, Jack Chan, will be bringing us exquisite Cantonese seafood dishes like Sautéed Lobster with Turnip and Preserved Bulbous Onion, Sautéed Gross Crab with Bitter Squash, Spicy Black Bean Sauce and Poached Wild Mable Goby Fish. Pair the flavorful dishes with selected wines from Loire Valley, unveil the synergy of the freshness from the sea and refined notes of the wines.