Food · Science · Health

Online Courses

Our courses are based on the groundbreaking nutrition research of Cornell Professor Emeritus T. Colin Campbell, PhD and other leading experts in the field. They are designed for individuals seeking to improve their own personal health, as well as for medical, nutritional, and health education professionals who want to enhance their skills and education.

Nutrition Studies Faculty

Caldwell Esselstyn MD

The Cleveland Clinic

John McDougall MD

The McDougall Program

T. Colin Campbell PhD

Cornell University

Thomas M. Campbell MD

University of Rochester School of Medicine

Doug Lisle PhD

TrueNorth Health Center

Lindsay S. Nixon Author

The Happy Herbivore

Matt Lederman MD

Whole Foods Market

Bruce Monger PhD

Cornell University

David Pimental PhD

Our innovative, world-recognized, world-class, online certificate program introduces a new way of thinking about nutrition. Participants will explore the benefits of a whole food, plant-based diet based on the research and teachings of Dr. T. Colin Campbell (The China Study) and other experts in the field.

Expand your professional opportunities by earning continuing education credits from the T. Colin Campbell Center for Nutrition Studies. Both our Certificate in Plant-Based Nutrition and our Nutrition for a Healthy Heart course are approved for a variety of credits.

Our Healthy Heart course is essential for anyone who wants to strengthen and improve their heart health. Learn how optimal nutrition can reduce the risk of heart disease. Participants will examine historical and contemporary research and learn how to implement heart healthy practices into everyday life.

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Mission

Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

About Us

T. Colin Campbell Center for Nutrition Studies is a 501(c)3 nonprofit organization based in Ithaca, NY.