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Cabbage With Beef

Ingredients

1 small cabbage

400 g beef

1 onion

1/2 leek

2 garlic cloves

salt

few grains of black pepper

2 bay leaves

2 tomatoes

1 spring of celery

Preparation

Clean the cabbage from the roots and outer leaves and cut into large cubes. Cut onion into wedges, leek into rings and finely chop garlic. Also, cut the meat into stripes. In a deeper dish pour a little oil and arrange onion and leek on the bottom. Over the onion and leek arrange half amount of cabbage, over it put meat, spice with salt, grains of black pepper, garlic and bay leaves. Then add the remaining half of cabbage and pour water to cover ingredients. At the end add tomato cut into quarter and spring of celery. Cook on moderate temperature about 60 minutes until vegetables and meat softened.