Chocolate-Raspberry Sauce

"A quick and easy dessert sauce. I made a great dessert with it- a shortbread cookie w/a small spoonful of sauce, then a scoop of vanilla bean ice cream, followed by another small spoonful drizzled on top, and finished w/ a sprinkling of...

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Preparation

Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.