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Dollee Pandan Kaya (400g)

Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

No added Artificial Preservatives, Flavouring or Colouring.

Product of Malaysia.

Allergen Advice: Contains Eggs. Gluten Free.

Ingredients:

Sugar, Coconut Milk 28%, Eggs 4%, Pandan (Screwpine Leaves) 0.9%

Food Sanctuary Taste Bud Review:

Has the embodiment of hours of constant stirring to make this Kaya; this is a perfect tea-time slather-on-toast heaven-delight. Well served in Malaysia and Singapore at coffee shops to more well known establishments that serves Kaya-toast with half-boiled eggs and "teh-tarik" (pulled-tea).