Moulder

Moulding

Moulders are machines to make rolled bread. The lamination of the dough is made with independent adjustable cylinders of non-stick material, chromium-plated to thickness and equipped with scraper. Rolling takes place with pressing board and belts. Lengthening and moulding, gentle and progressive are obtained using contrasting belts moving against each other and adjustable pressing board.
The know how on the cylinders system guarantees the moulding operations, progressively laminating the dough without ill-treating it.
The 2 cylinder versions are indicated for loaves of soft dough, high water content dough requiring delicate working.
The 4 cylinders versions are strong machines, suited for dough from strong flour: dry, elastic and hard dough. A preliminary rounding favours the quality of the loaf, as it makes shape and size homogenous.

All machines conform to European Directives applicable and are guaranteed 2 years (excluding parts subject to normal wear and tear).