Food / February 19, 2014

They're creamy, delicious, full of nutrients — and, as a crop, they have a complex history. But banana enthusiast Laura B. Weiss keeps it simple in her appreciation of America's No. 1 fruit, with sweet suggestions for breakfast and dessert.

Food / February 6, 2014

Allegations of mystery meat have long dodged the fast-food giant's crispy chunks of chicken. Now, McDonald's Canada is taking a viral approach to dispelling the rumors with a video that reveals exactly how its McNuggets are made.

Food / January 22, 2014

This fresh, fleeting delicacy, harvested through March, softens the harsh blow of winter. One or two large, plump scallops — raw, seared or tucked in crisp, maple-roasted bacon — can serve as the crowning jewels of a dish.