Palate: A perfectly balanced palate dominated by raspberry and cream, a touch of red berry acidity on the finish makes this wine a pleasure to drink by itself or with light meals.

New Release August 2016

Vilification: Produced from selected parcels of free run juice from all of our red grapes, Cabernet Sauvignon, Shiraz, Malbec, Cabernet Franc and Petit Verdot. The juice was cold settled and transferred to preloved French oak barrels where wild yeasts went to work. Lees stirring has added texture and the wine was lightly filtered to finish the wine. Made to drink now.

Technical Data: Alc. 13.2% pH 3.19 TA 7.2 g/l

Vintage: The Margaret River region had an abundant winter and spring rainfall, but little or no rain from November until mid-March, with significant rainfall over three days. Due to a combination of bushfires and reduced Marri blossom, the birds were keen for more than their fair share of the grapes. An all timed netting schedule ensured the damage from our fine feathered friends was minimised. Across the region yields were low due to poor flowering and fruitset, however the exceptional quality of our fruit more than compensated for the loss in quantity.