saltHeat coconut oil in a saucepan. Add the onion, garlic and curry paste and cook for 2 minutes. Add ginger, turmeric and fry for 30 seconds. Mix in beans, broccoli, peppers, corn, peas, broth and simmer until the broccoli is soft. When the broccoli is almost cooked, add the coconut milk and noodles. Cook until the noodles are soft. Taste the soup and season if necessary.