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Chicken

Adobong Manok sa Gata Recipe

Adobong manok sa gata or, in English, chicken adobo in coconut milk is one of the variations of adobo recipes. The primary difference of this dish is the inclusion of coconut milk, which gives it a creamy, delicious, and exotic taste. This dish came from the Bicol regions of the Philippines. It has now become well known all over the country. Any chicken parts can be used in this recipe. We, however, have chosen to use chicken breasts. The process involves first marinating the chicken using a method similar to chicken adobo. The chicken is then simmered in coconut milk. This is why the dish is referred to as adobong manok sa gata.

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Cook n' Share began as a hobby cooking various Asian cuisines. Since that point, our family of viewers has grown and inspired us to expand our horizons to international recipes from around the globe. We continue to share easy recipes each week. All the recipes that we share are from us or cooks around the world. To continue to keep the passion of cooking, let's keep sharing our thoughts and recipes. Happy cooking!