“When I first moved to Bluffton, I remember an acupuncturist recommending kimchi and rice when I got sick. … I distinctly remember how it helped me feel better,” Rohland said in a press release. “I’m thrilled that not only have people throughout the Lowcountry truly embraced our kimchi, but that we’ve been recognized on a national (level), as well.”

Kimchi is a traditional Korean side dish made from raw fermented vegetables and spices and it has been increasingly embraced in the United States for its health benefits. The vitamin-rich dish is high in fiber and probiotics and is often used as an aid to digestion.

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Eat live foods. Feed your body. Protect the planet.

“I believe strongly in this way of life. Many people want the benefits of juicing, but get discouraged by all of the equipment and produce required. The Juice Hive is a convenient little health haven where people can easily add fresh, natural beverages and food to their diets.”