Brought it for Easter, everyone raved about it. It's light, easy to make, and good for you! AWESOME!

pregomama18

posted:

3/27/2005

one word! "Fan-Tast-ic!"

bytg64

posted:

3/20/2005

The "better for you " version was delicious!!!

starguy2010

posted:

3/16/2005

I needed a quick dessert to take to a church dinner and I remembered seeing this receipe in the Kraft Foods magazine. It was super easy to fix (put it all together on Sunday morning while the coffee brewed) and was a hit at the dinner. The cake plate literally was scraped clean! I think this one will become my "special" dessert. Hey, even a guy can do this one!

a cook

posted:

3/9/2005

this is a verrrrrrry good cake, you can try using frozen strawberries and a can of starwberry juice (frozen drink mix). Either way there are many options with this recipie...IT"S WONDERFUL!!!

WI-dogsledder

posted:

3/8/2005

I'm currently working on losing weight, but needed something sweet to eat and serve my guests. I took this recipe, left out the cake and used Cool Whip Free and Sugar Free Jello pudding mix. Cool, delicious and sweet with about 60 calories per 1/2 cup serving. Just a small dish of something special without added sugar or calories. Took the hint and sliced the strawberries in too

!K

posted:

3/5/2005

I used the suggested low calorie low fat Jello alternative and sliced the strawberries to add them into the filling. This made a delicious dessert and fruit side dish without the carbs!