Add olive oil and saute garlic for 1 minute. Add the mushrooms and spinach and saute for about 4 minutes. Season with lemon pepper and salt to taste.

Make 2 circles or "wells" in the spinach and mushrooms, then crack the eggs into each circle or "well". Cover the saute pan to let the steam cook the eggs. About 5 minutes. Then top with the feta cheese.

To roast garlic for the toast. Slice off the top 1/2 inch of the garlic bulb. Drizzle with a small amount of extra virgin olive oil and a pinch of salt. Wrap the bulb in aluminum foil and bake at 350 degrees for 45 minutes.

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I am a native Texan and adopted Austinite. I've lived in Austin for 12 years and figure that is enough time to call myself one! I love everything that has to do with having fun in the sun. I love cooking, painting, trying new restaurants, and having a great time with friends!