Kusuka Saos Balado - Glazed Tapioca (Cassava) Chips - Spicy Chilli

Tapioca is a form of staple diet in South East Asia and due to this abundance in availability, it is not uncommon to see the tapioca cut up and fried into chips. The coalition of caramelized sugar mixed with fresh spicy chili will tingle your taste buds like no other. The dual flavors ensure that spiciness is subdued, and this somehow enhances the flavor.