Almonds

Over the years, I have tried a variety of biscotti recipes and this is the one I always come back to. The biscotti itself is hard (as it should be) but not rock hard and hence, can be indulged as is, which is something I love to do. At the same time, it softens wonderfully […]

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Hi! My name is Chris and I have a serious addiction to cookbooks! I love to bake and cook, which is certainly helpful since I’m passionate about eating as well, lol. When I am not thinking about food (rarely), I derive great pleasure from reading, hiking, lazing around (mostly in the winter because it’s too cold to venture outside then), and spending precious time with the loves of my life - my husband, Keith and our son, Alex.