These are the food that I make day by day. I write down the recipe as a way to improve my English writing skill as well as answer to friends' request. Please kindly critique and correct if you find any mistake.
Most of the food here are obvious enough that they do not require a written recipe.
Thank you for passing by.

Cooking:1. Heat 2 spoons of cooking oil in wok in medium high heat about half minute or till the oil hot,2. Put in tomato, celery, cook for1 minutes3. Put in zucchini, yellow squash and cauliflower4. Cover and let cook in for 5 minutes5. Add one cup of water, stir and cook for another 5 minutes6. Sprinkle salt and pepper to taste7. Serve

Tip: Substitute water with stock, either veggie or non-veggie, can enhance the flavor,Add some herbs such as parsley or basil gives the dish a more distinguished taste.