I’m gonna let you in on a little secret….shhh… don’t tell… my Mom’s Apple Cake is amazing!
Seriously. It’s packed with fresh apples and cinnamon, and is so moist, you don’t need to “fancy it up” with any extra frosting… it’s absolutely perfect just the way it is!

My mom used to make this cake for our family as I was growing up, and this simple recipe has been in my collection for over 35 years. I don’t know where she got the original recipe, but I DO KNOW that it is absolutely delicious, and is perfect anytime, but especially in the Fall!

The recipe is super simple to make, and you probably already have the ingredients in your home. My mom always makes this cake in a 13×9 inch cake pan, but I tried making it this time in a springform pan and 2 miniature spring form pans (just as an experiment). Result…ALWAYS fantastic, no matter WHAT you bake it in. This is a great dessert cake, but is equally good in the morning with a cup of good coffee (well, someone had to try it for breakfast…*cough, cough*…I don’t mind “taking one for the team”)