INGREDIENTS

INSTRUCTIONS

1

Line a cookie sheet with parchment or waxed paper. Set aside.

2

Place the butter, peanut butter, confectioners' sugar and vanilla extract in medium mixing bowl. Using a heavy duty mixer, or a wooden spoon, mix the ingredients into a smooth dough. Using two teaspoons of dough for each, shape the dough into balls. Place on cookie sheet and refrigerate.

3

Melt the chocolate coating.

4

Remove peanut butter balls from refrigerator. Stick a toothpick into a ball and carefully dip the ball into the chocolate coating, leaving the top one-fourth of the ball uncovered. Place on paper-line cookie sheet, remove pick and continue procedure until all balls are coated. Refrigerate until chocolate is firm.