Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:

Jordon Geurts joins us from
Briess Malt & Ingredients to give us a behind-the-scenes look
at product development for malted, naked oats, which can be used to
enhance mouthfeel or to produce gluten free beers.