1. Cook the pearl couscous according to the package directions.
2. When it's done, add the rest of the ingredients into the pot.
3. Stir well and let stand for 2 minutes. The heat from the couscous will cook the lentils and cilantro.
This is super simple and super delicious! Enjoy!
Source of recipe: When I lived in France, I probably ate couscous and lentils four nights a week, though never quite like this. This is just something I came up with this from a desire to incorporate the two back into my diet now that I'm back in the states.