I want to buy the filling of Cadbury Creme Eggs to use it in another dessert. I remember that being available but I cannot come up with the keywords to search for it. Maybe something similar is sold by another company with another name?

Apparently someone thinks the question is too localized. Which would imply that they don't live in the western hemisphere where Cadbury Eggs proliferate this time of year.
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SobachatinaFeb 25 '13 at 16:26

I'm curious, in the question you linked, Hobodave's answer mentioned beating the sugar water mixture into creaminess, while you said allowed the mixture to cool undisturbed. Is that just a different stage of making fondant? Let it cool undisturbed first, and then beat it?
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JayFeb 25 '13 at 21:26

@Jay- correct. Like fudge, to get small crystals you have to let it cool to 150F or so without any crystals and then beat it like mad so you get a ton of tiny crystals all at once.
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SobachatinaFeb 25 '13 at 21:33

Also the link you added to the purchased premade fondant is not actually premade. You have to add water, corn syrup and extract to it(says so in the description), which basically means its just powdered sugar. over $10 for 4lbs of powdered sugar doesn't sound like a very good deal lol
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JayFeb 25 '13 at 21:44

Good catch. I haven't tried actually using those products.
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SobachatinaFeb 25 '13 at 21:46

It sounds like you might have some cooking knowledge worth sharing, but do keep in mind that this is a cooking site, not a "cooking how I think people should cook" site - many people are fine with eating saturated fat and sugar and many other things, so if they ask about it, we'll answer. In this case, it sounds like your substitute isn't a very good one - as Sobachatina says, the original doesn't have anything like cream cheese in it.
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Jefromi♦Feb 25 '13 at 21:02

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We have a fairly strict rule against health claims here, especially unsubstantiated claims of this nature. Please stay on topic and stick to the culinary side. Since this answer did have some useful information, I've edited out the ranty part to make this answer presentable.
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Aaronut♦Feb 26 '13 at 2:48

Correct or not, I think that cream cheese idea is genius. Not being overly fond of the fondant egg version of the Cadbury delight, I like the idea of new flavor versions. I absolutely love cheesecakes and cakes with cream cheese icing, so what would make a better filling for a Cadbury egg than cream cheese. Now I need to know how to make the egg to surround it. A cheesecake flavored Cadbury egg, would go very nicely with a Cadbury caramel egg. Yum... Cadbury. Does anyone have any suggestion for the cream cheese filling? Should it work as it is, or does it need some corn syrup? If I must avoid
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Stephanie.Mar 21 '13 at 9:10

I was torn apart last time I spoke out against corn syrup (in a somewhat reserved fashion, I might add), so yes! Definitely add corn syrup, it is my favorite! If you use approximately 10 cups corn syrup for every 8 oz cream cheese, you'll be golden. Just make sure to use a binding agent so its consistency is a little thicker than water. By the way, the ingredients I listed previously result in a light, creamy filling, kind of like a mousse. You probably could add corn syrup up to ~1:1 with the cream cheese to get a thicker filling.
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pulverizeMar 21 '13 at 20:43