No Bake Snickers Crunch Bars

I melted the chocolate and butter and mixed with the rice krispies however it seemed like too much chocolate mixture... I ended up using 4 cups of cereal. I also left out the nuts (allergy) and I chose to forgo the choc chips on top... It did take a while for the mars bars to melt but overall this was a very easy and very delicious recipe... I have made it twice this week

I have never tried a Mars bar before. They looked a bit small to me,so I bought 5 of them and did not add the chopped nuts. These turned out well and were easy to make!

No Bake Snickers Crunch Bars

Ingredients

Crunchy Chocolate Top and Bottom Layer

1 12 oz package semi-sweet chocolate chips, divided

1 11 oz package butterscotch chips, divided

1 cup creamy peanut butter, divided

3 cups Cocoa Pebbles, divided

Nougat Layer

¼ cup unsalted butter

1 cup granulated sugar

¼ cup evaporated milk

7 oz container marshmallow creme

¼ cup creamy peanut butter

1½ cups roasted, lightly salted peanuts, coarsely chopped

1 tsp vanilla extract

Caramel Layer

1 11 oz bag KRAFT caramels or caramel bits

¼ cup evaporated milk

INSTRUCTIONS

Crunchy Chocolate Bottom Layer

Spray a 9x13 baking dish with cooking spray and line with parchment paper. Set aside.

Combine half of the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container.

Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted and the mixture in smooth.