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Craving a taste of California without leaving Berlin? L.A. Poke is the place. It’s not salty sea breezes on the menu, but rather the flavors of the big city. Poke, a dish of raw fish with all sorts of healthy toppings, was originally created in Hawaii but popularized in Los Angeles before taking the international culinary world by storm. And now, the poke trend has landed in Berlin too. At L.A. Poke, bowls are filled with a wide selection of wholesome, regional ingredients that diners can mix and match to their heart’s content. Founders Laura and Asif will be more than happy to share their recommendations for the perfect mix, from spicy tuna to fruity mango to intensely green wakame seaweed salad. In just four steps, your personal poke bowl will be ready to devour. It’s not only the bright and vivid bowl concoctions that are a treat for the eyes, but also the cheerful, feel-good colors of the interior design. Before drifting away in daydreams of California, make sure to try the house-made lemonade, with the refreshingly zippy taste of shiso herb and togarashi chili. (Text: Jasemin Uysal / Photos: Pamina Aichhorn)