Snowflake Cookies

Food.com

42 mins (prep 30, cooking 12)

5 ingredients

1 servings

This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - Keep the cookies in an airtight container and eat them within a week. These little cookies look great when you draw different designs on them with regular and sparkly icing. I suggest using those prepackaged tubes of fine point icing for these cookies, but feel free to use any icing you want to. You will need to have something to pipe the cing on with. You will also need a 2 1/2 inch round cookie cutter for this.