Select locations sending everyone home with a rose as part of special to-go menu on March 14

KANSAS CITY, MO. (March 8, 2016) – “Lauren or JoJo?” will not be the only question flooding social media on March 14. “Who’s going to win the #HouDiamond?” will amplify anticipation as Houlihan’s will choose one of its social media followers to win a one-carat diamond solitaire engagement ring in 14-carat white gold, valued at more than $4,000. Ben will not be the only lucky winner on March 14!

The #HouDiamond giveaway, officially called the “I’m Not Here To Make Friends” digital sweepstakes, will run March 7-14 and celebrate the most anticipated season finale of the year with one grand prize winner winning the diamond ring. To enter, participants should prove “they’re here for the right reasons” by responding to the question, “Why should we put a ring on it? (by ‘it’ we mean your hand!)”with the hashtag #HouDiamond to Houlihan’s on Facebook at Facebook.com/houlihans or Twitter at @Houlihans. Houlihan’s will randomly choose the grand prize winner from all eligible entries within 24 hours of the entry deadline on March 14.

Five lucky first-prize winners will win a Houli’s “Haute” Tub, a hot tub-like vessel in the form of an inflatable adult-sized pool with fizzy bath bombs, perfect for any Bachelor Nation or other watch party.

A minimum 24-hour notice for all to-go orders is appreciated. To place an order, call your neighborhood Houlihan’s and speak to a manager or dining room supervisor. For locations who don’t offer this special to-go menu, don’t panic! Any Houlihan’s food can be made and taken to-go for your watch party or pre-party in our bar, lounge or dining room. For additional details please visit Houlihans.com/find-a-location.

About Houlihan’s

Established in 1972, Houlihan’s has 72 locations, primarily throughout the Midwest and the eastern United States. An American restaurant and bar that “feeds your lifestyle,” Houlihan’s menu features center-cut steaks, fresh seafood entrées, baked-to-order flatbreads and artisan salads and sandwiches along with an interesting, everyday wine and cocktail selection. Houlihan’s offers dishes in both small and large portions and is dedicated to developing menu options that address ever-evolving consumer lifestyles — be it meatless, gluten-sensitive, organic, or smaller portioned items. The restaurants feature design-forward finishes and architectural elements and a custom, curated playlist that changes monthly; many locations feature display kitchens, original artwork, and patios designed for social lounging. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc. which developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood + Steaks and J. Gilbert’s Wood-Fired Steaks & Seafood. The company is headquartered in the Kansas City metro area. For more information on franchise opportunities, please visit www.houlihans.com/franchise.