Something has happened to this Oklahoma girl…. I think I’m getting used to the Wisconsin cold??? I use question marks because I still don’t believe it’s possible. The day of writing this post, I went for a walk in the morning and described the weather to my husband as “chilly but not terrible”. It was 35 degrees. […]

I love fresh strawberries, blueberries, and raspberries equally as much but when it comes to jams or preserves, it’s raspberry all the way. Just somethin’ about it, you know? These raspberry oat crumble bars are helping me get my berry fix during the winter. It’s like a little taste of Spring or Summer. As I mentioned […]

Truth be told… I first made this soup on a hot day at the end of July. We had some sweet potatoes waiting to be used and for some reason, despite the heat, soup came to mind. We also happened to have a can of coconut milk on hand and the makings of a creamy sweet […]

This Tuscan white bean soup is so incredibly versatile. Like a little black dress, it can have different looks depending on how you dress it. It could have a simple look – lunch for the week. It keeps really well and is one of those soups that gets better after a day in the fridge […]

About The Simple Foodie

Hi! I'm Jordan, The Simple Foodie. I share original, every day recipes and cooking tips I learn along the way. Most of my recipes take about 20-30 minutes and you'll find recipes for lunch and dinner with a few breakfast or dessert recipes in the mix. More about me