Potts Partnership

A family business producing an expanding range of traiteur - ready to eat - dishes.

These range from casseroles, such as 'Beef, Ale & Mushroom' and 'Chicken, Leek & Herb'; through naturally-made stocks and ready to heat sauces - such as 'Diane', 'Parsley' and 'Three Peppercorn with Brandy' to dessert fillings & sauces - the former including 'Black Cherry & Bramley Apple with Kirsch' and 'Blackberry, Pear & Roast Anise'.

They also handle the Mail Orderside of 'On the Pulse's' excellent baked bean products - see www.onthepulsefoods.com (http://www.onthepulsefoods.com/) .