The Simplest Chia Oat Porridge

Combine the water and oats in a saucepan over a low heat. Stir continuously as the porridge cooks - this should take 7-10 minutes, but never let the mixture dry out, add in more water if your oats start to stick to the pan. Stir through the almond milk and chia seeds, then turn off the heat and allow the porridge to sit for a minute while the chia seeds soak up the milk (and it cools down enough to eat!).Spoon your porridge into a bowl, slice the banana on top and scatter with blueberries. Drizzle with honey before serving.