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Vrugte-kelkie poeding (Baked fruit salad pudding)

A baked fruit salad pudding combines the comforting richness of a wintery oven-baked pudding with the fresh flavours of fruit salad (better known as fruit cocktail, or "vrugte-kelkie" in South Africa). It is the kind of dish that reminds you that spring is only a couple of month away!

This recipe is Marietjie's variation of this popular pudding, which was published in 1992 in "Uitsoekresepte" by Annette Human.

There are many variations of this favourite recipe, but most of them use far too much sugar for our personal tastes. Marietjie also incorporates the coconut into the batter, instead of using it in the sauce as in the original recipe.