Dakota Style Industrial Strength Original Kettle Cooked Potato Chips

Taste test: These are outstanding chips! Very crunchy, and thicker than typical kettle-cooked style chip (such as Cape Cod). There also seems to be less oil on the chip, which makes them taste different (yet good!). If you can get your hands on a bag of these, you won't be disappointed.

From the package: "To make a better chip, start with a better potato. To guarantee it, we grow our own near Clark, South Dakota. Then we scrub them, slice them extra thick and open-kettle cook each batch by hand. The whole process from scrubbing to bagging is done in less than an hour, so you know our chips are fresh. That's what gives Dakota Style Chips their Industrial Strength crunch and naturally good taste. In fact, we can't think of another family who grows, slices, cooks and bags their own chips the way we do! We hope you enjoy them as much as we enjoy making them."