• This is a summer special recipe especially for those who love mango. Firstly chop or grate mango after peeling off the skin.
• To this add Garlic slices, half of the onions, salt, chilly powder and grind it into a rough paste.
• Now heat 2 tsp of oil in a pan for seasoning and all seasoning items one after the other.
• When they are done, add remaining onions and cook till they turn transparent and soft.
• Finally add seasoning to the pachadi. The simple and tasty Mango chutney is ready.
• This goes well with rice and pappu/sambar.