Mission Blue Camp Vision

Mission Blue Camp was created to give kids an opportunity to learn and be active in the summer while having tons of fun. We leverage the gifts of local teaching talent, excellent facilities and the natural resources of San Bruno Mountain and the San Francisco Bay. We want the camp to be a learning platform that is always open to creating new learning experiences that are accessible to all kids. Our partnerships with local youth programs, community organizations, local businesses, the Brisbane School District and the City of Brisbane help us create a unique camp experience.

Mission Blue Camp staff and campers 2016

Summer 2017 Program

The 2017 summer camp will run 3 weeks, weekdays June 12 - June 30. Kids may attend 1-3 weeks, full day or half day. The camp is open to kids who will be in grades K-7 in the 2017-18 school year.

Our week's activity schedule is listed below. We have an incredible team of instructors lined up for 2017. Campers typically have two options for 'Active' periods in both the morning and afternoon sessions. We do ask all campers to participate in their designated Mountain Exploration and Art classes. We will offer swimming at the Brisbane Pool Mon - Thurs except on 6/14 and 6/15 (when pool is closed for annual maintenance). Campers who plan to swim must bring their own swim gear including a towel. Extended care will either be in the Lipman gym or blacktop.

Mission Blue Camp Food

Kristi Yawata will be catering our camp for the second year. Kristi is dedicated to creating healthy food that kids love to eat. The following details our 2017 menu (subject to change). ​ Note: Fresh fruit and vegetables are offered at every meal

Week One - June 12 - 16:

MONDAY: Teriyaki ChickenBaked chicken slices glazed with teriyaki sauce, served with mixed brown & white rice and steamed broccoliTUESDAY: BurritosChoice of seasoned chicken, beans, rice, and cheese burrito or beans, rice, and cheese. Salsa served on the side.WEDNESDAY: Pasta with Marinara Sauce and Beef MeatballsPenne pasta tossed with vegetarian marinara sauce, served with tender beef meatballs and Parmesan cheese (Pasta with butter and cheese available)THURSDAY: QuesadillasChoice of cheese only or with shredded chicken. Served with beans and salsaFRIDAY: Hot dogsAll beef hot dogs and corn on the cob

AVAILABLE DAILY: SandwichesTurkey or ham and cheese served on Bakers of Paris baguette

Week Two - June 19 - 23 ​MONDAY: Chicken TendersBaked chicken strips breaded with panko and Parmesan cheese, served with mashed potatoes and cole slawTUESDAY: Teriyaki ChickenBaked chicken slices glazed with teriyaki sauce, served with mixed brown & white rice and steamed broccoliWEDNESDAY: Shepherd’s PieGround beef and mixed vegetables with a mashed potato toppingTHURSDAY: QuesadillasChoice of cheese only or with shredded chicken. Served with beans and salsaFRIDAY: Hot dogsAll beef hot dogs and corn on the cob

AVAILABLE DAILY: SandwichesTurkey or ham and cheese served on Bakers of Paris baguette

Week Three - June 26 - 30

MONDAY: Sloppy JoesGround turkey meat and veggies in a sweet and savory tomato sauce. Served with potato chips.TUESDAY: BurritosChoice of seasoned chicken, beans, rice, and cheese burrito or beans, rice, and cheese. Salsa served on the side.WEDNESDAY: Teriyaki ChickenBaked chicken slices glazed with teriyaki sauce, served with mixed brown & white rice and steamed broccoliTHURSDAY: Pasta with Marinara Sauce and Beef MeatballsPenne pasta tossed with vegetarian marinara sauce, served with tender beef meatballs and Parmesan cheese (Pasta with butter and cheese availableFRIDAY: BBQ DayBeef burgers, beef hot dogs, and corn on the cob

AVAILABLE DAILY: SandwichesTurkey or ham and cheese served on Bakers of Paris baguette