These fajita rolls will stay fresh for a couple of days but must be covered with cling film and stored in the fridge. You can get ready for your tapas event in advance so that you enjoy entertaining without being anxious.

Cooks Know How: You will really improve your chopping and dicing skills in this recipe. Keep everything really fine. You will enjoy the shaping and forming of these little rolls. You will understand the way beans can be mashed to make a paste and how they need strong flavours with them to make a better flavour. You will see how you could adapt this recipe for vegetarians by missing out the chorizo and thinking about adding some garlic or diced basil to give more flavour. You will also get excited by the possibilities of the recipe and want to experiment with making these rolls bigger and including some watercress or iceberg lettuce for your packed lunch!

Next Time

Go fishy! Add drained tinned tuna or tinned pilchards to the beans and use a good slosh of lemon juice or even balsamic vinegar to sharpen the flavour.