Indonesian

INDONESIAN

INDONESIAN CUISINE IS AS VARIED AS THE NUMEROUS ISLANDS ITS PEOPLE CALL HOME. FROM AYAM BAKAR (GRILLED CHICKEN) TO GADO-GAGO, SATAY AND SAYUR LODEH (VEGETABLES IN COCONUT SOUP), THE CULINARY DIVERSITY OF INDONESIA IS EXCEEDINGLY RICH. NUTMEG, COCONUT MILK AND PEANUTS OFTEN ACCENT THE FLAVOURS OF THEIR DISHES.