Category: Cake

This recipe for walnut crust is very good when used with the buttermilk flan filling. Substituting rolled oats for some of the flour in the crust should also give a good result. Crust: \1 1⁄2 cups whole wheat flour 1 cup ground walnut 1⁄4 cup sugar 1⁄2 cup unsalted butter, softened 1 large egg, lightly…

This torte flew right to the top of our family favourites on the first try. It takes an amazing amount of time and patience, but the praise you will receive for it will make it all worth it. This torte does take some time to prepare and assemble. It’s best to make the caramel sauce…

This is a variation on the Southern US specialty called buttermilk pie. We were introduced to buttermilk pie for the first time while attending the wedding reception of friends in Virginia, and as soon as we tried it, we knew that we wanted to make it. This also happens to be our best guess so…