GREEK MOUSSAKA WITHOUT BECHAMELLE - Moussaka greco senza besciamella

preparation:
Slice the potatoes finely, after having sbucciate. Make it then boil them in boiling water for at least 15 minutes (depending on the hardness of the potatoes).

Peel and slice the eggplants then fry them and place them on a paper towel.

Take a baking dish, thenbutter it slightly, alternately, a layer of potatoes, one of eggplant, one of a few pieces of meat sauce and mozzarella. Go on like this until all the ingredients. Sprinkle the top with parmesan cheese and breadcrumbs.