Comments on: Grapefruit Curdhttp://www.jasonandshawnda.com/foodiebride/archives/5559
Food and love, the real spices of lifeMon, 02 Mar 2015 21:37:40 +0000hourly1http://wordpress.org/?v=4.0.1By: Sevinahttp://www.jasonandshawnda.com/foodiebride/archives/5559#comment-209013
Fri, 01 Mar 2013 15:30:35 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-209013Thank you so much for this recipe! I made it yesterday and it is GORGEOUS. Made a few changes by using 3 eggs and upped the sugar to 1/2 cup and salt to 1/4 tsp. This stuff is delicious on an angel food cake (as pictured) or even straight out of the bowl. I made the mistake of cooking a little too long (wanted to make sure it was thick enough), and it started cooking out the egg. But running it through a fine mesh strainer took care of the little egg pieces and it was still to-die-for delicious.
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Fri, 06 Jan 2012 18:33:05 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-159245Wow! Thanks for sharing. I just made my first batch o grapefruit curd – before looking at this. It is indeed a little runny, but still tastes fabulous. I’ll add lemon juice next time! thanks
]]>By: Laurelhttp://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148511
Wed, 30 Nov 2011 03:56:01 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148511Oooh- this looks glorious. What a great way to use up the tasty citrus fruit this time of year. Can’t wait to try this!
]]>By: Joannehttp://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148503
Wed, 30 Nov 2011 02:17:35 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148503I fell in love with grapefruit at an oldER age also…and now I’m smitten. Plus i love just about anything in curd form!
]]>By: Catehttp://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148497
Tue, 29 Nov 2011 23:01:53 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148497I MUST try this with angel food cake! I have alwats loved grapefruit – does that make me an old soul?
]]>By: Ann P.http://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148494
Tue, 29 Nov 2011 21:58:26 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148494I looooove citrus curds. That tip about the acidity is so genius! I will definitely keep that in mind. Major props–this is a beautiful post about an absolutely delicious recipe
]]>By: foodiebridehttp://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148487
Tue, 29 Nov 2011 19:41:57 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148487Ha! I guess I’ve never really thought about it
]]>By: Kristyhttp://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148478
Tue, 29 Nov 2011 15:45:26 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148478I’m with Branny- “curd” is not a very appetizing word. I may have to get over it, though, and try this… spread. It’s looks delicious!
]]>By: Michelle @ Michelle's tiny kitchenhttp://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148475
Tue, 29 Nov 2011 14:20:50 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148475I think this would be a really lovely gift. Thanks for sharing this, the lower acidity of grapefruit would have never occurred to me.
]]>By: Kim (Feed Me, Seymour)http://www.jasonandshawnda.com/foodiebride/archives/5559#comment-148473
Tue, 29 Nov 2011 13:54:56 +0000http://www.jasonandshawnda.com/foodiebride/?p=5559#comment-148473For some reason, the word curd has always bothered me. And for years, made me NOT want to eat anything called curd. Then, I wisened up and tried lemon curd and we’ve had a love affair ever since. I’m dying to try this recipe! If lemon curd tastes amazing, this has to be just as good, if not better! And it’s a great spread for holiday treats. I’ll be testing this out for sure!
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