Wheat-free \\\\

This is a wheat free alternative to bran muffins. It actually has a similar taste. If you don\\\\\\\'t have flaxseed meal, you can omit it and have 1/3 cup each of millet flour, soy flour, and tapioca starch.

Directions:

Preheat oven to 375F.
In a large bowl, mix together all the dry ingredients.
In another bowl, beat together the wet ingredients.
Mix both mixtures together.
Fill up muffin cups 2/3 full with batter and bake for 20 minutes.
Yield: 8 muffins