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Monday, 26 June 2017

Raw Mango (Mangai) Sambar

Raw mango sambar is my favorite one which goes well with rice
and I love to have it with dosa too. In this recipe, I have added the tempering
ingredients at last as it'll enhance the taste of the sambar.I
normally don’t like sour taste in sambar and so I remove the raw mango after
the sambar is fully cooked.

Sambar is a South Indian curry recipe which is made with lentils and
vegetables.
If you leave the mango in the sambar longer its taste will spread evenly
through the sambar it gives you a very strong sour taste.

Check out some more Kulambu Recipes

Prep time

Cooking time

Serves

10
mins

20mins

5
persons

Recipe
type:
Lunch varieties

Cuisine: Indian

Ingredients

Raw mango -1 no

Small onions -10 no’s

Tomatoes -2 no’s

Tamarind -1 tbsp.

Toor dal -1/4 cup

Sambar powder -2 tsp

Turmeric powder -1 tsp

Salt –to taste

Cilantro -3 tbsp.

Oil- 1 tap

Seasonings

Oil -1 tsp

Mustard seeds -1 tsp

Urad dal-1/2 tsp

Cumin seeds -1 tsp

Methi seeds -1/4 tsp

Hing -pinch

Curry leaves –few sprigs

Method

1. Pre-boil
the toor dal with little turmeric powder, oil & salt in a pressure cooker
for 10 minutes and set aside.

2. Allow
the cooker to cool and mash the dal into fine paste. Heat oil in a pan; add
urad dal and fenugreek seeds. Add onion and sauté for a couple of mins.

5. Heat
oil in a pan and add all the tempering ingredients. Allow it to splutter.
Transfer it to the sambar. Now add chopped coriander to it and switch off the flame.
Now the tasty sambar is ready. Take it off the heat n serve with hot rice.