The past few days have been beautiful. In Oregon we call this time of year February Fakeout. It’s the week or two that we take off our winter coats, put on sandals and enjoy a few of the most sunny days we as Oregonians see. Then comes the rain.

Despite the impending rain, I love this short season in February. The moments of sunshine remind me that spring will once again arrive. And as the flowers begin to bloom those fresh lives promise fresh starts. It is around now that I realize I am in need of a long walk, a bit of vitamin D on my skin, and an Iced Latte. And so that’s what I did today.

This recipe has nothing to do with February Fakeout or Iced Lattes except that no matter what your February looks like: rain, snow, or sun, this Raw Caramel Sauce can be enjoyed. Warm up with some drizzled in your hot chocolate or cool down by topping your ice cream. Dip in some apples and bananas and you have a quick, healthy snack that will make you feel that you are exactly where you are supposed to be.

7 Comments

Oh My God!!!…I am a HUGE fan of caramel sauce, caramel is my favorite sweet flavor and you have made this girl sooooo happy!!!
I do have a question… Raw agave, I’ve never seen it, maybe because I’ve never had the need for it…Whole Foods would be the place to get it?, what is the difference between raw agave and the regular agave syrup?
Thanks

You should be able to find Raw Agave at Whole Foods. It is made differently than regular agave syrup in that it is not as processed, not heat processed meaning it takes much longer. Because of the slow process there are some healthy benefits to raw agave. However, if you are not 100% raw, I would highly recommend using maple syrup in this recipe for the natural caramel-y flavors.

affiliate link disclosure

My Darling Vegan contains affiliate links. This means I receive a small commission with each purchase you make on this site. Please know that I only promote products which I use and absolutely love.
Thanks for your support!