Directions

In a small bowl, combine the Mascarpone cheese, sugar and orange peel. Fold in whipped topping; set aside. In another small bowl, combine tea and orange juice.

Arrange six ladyfinger halves, split side up, in an ungreased 8-in. x 4-in. loaf pan. Brush with a fourth of the tea mixture. Spread 1/2 cup cheese mixture just over the top of ladyfingers. Repeat layers three times.

Cover and refrigerate until serving. Cut into slices; garnish with mint and orange peel strips if desired.Yield: 8 servings.

Originally published as Green Tea Tiramisu in Light & Tasty
February/March 2008, p51

In a small bowl, combine the Mascarpone cheese, sugar and orange peel. Fold in whipped topping; set aside. In another small bowl, combine tea and orange juice.

Arrange six ladyfinger halves, split side up, in an ungreased 8-in. x 4-in. loaf pan. Brush with a fourth of the tea mixture. Spread 1/2 cup cheese mixture just over the top of ladyfingers. Repeat layers three times.

Cover and refrigerate until serving. Cut into slices; garnish with mint and orange peel strips if desired.Yield: 8 servings.

Originally published as Green Tea Tiramisu in Light & Tasty
February/March 2008, p51