Dating back to the 1850s, mixology began in the western saloons of the United States, thanks to the father of all bartenders, Jerry Thomas. Today it still plays a starring role in American food and drink culture, with trade professionals constantly looking for ways to experiment and use different and diverse ingredients.

Earlier this year, Slow Food USA launched the Slow Food Speakeasy: Ark of Taste Cocktail Competition, inviting members, friends and followers from the US to propose drink recipes that reflect the values of Slow Food, used an Ark of Taste product and embodied their regional culture. The prize: to join the Slow Food USA delegates at Salone Del Gusto and Terra Madre!