Quick Overview

The finest young tea buds were hand-picked and crafted into this artisanal okoicha (thick tea). At first, an intensely vegetal sweetness permeates the palate revealing this tea’s high amino acid content. From these depths of flavor, a lively array of bright grassy and citrus notes radiate and together they linger and slowly fade like the pensive state of mind they invoke. 40g can

HEALTH BENEFITS

Rich in L-Theanine, an amino acid found predominantly in shade-grown green teas like matcha and gyokuro that historically have been used in aid of meditation due to their calming effects

2 tsps

4 oz

180° F

30 seconds

Brewing Instructions

For best results, begin with freshly drawn cold water, bring to a boil, then allow to cool to appropriate temperature. Pre-warm the chawan (matcha bowl) and chasen (bamboo whisk) by rinsing with hot water. Discard water and dry thoroughly. Measure four rounded chashaku (bamboo scoops), approximately 2 tsp, of pre-sifted matcha and add it to the bowl. Gently pour 4 oz of water, approximately 180 degrees Fahrenheit, into the bowl.
Gently whisk the contents of the bowl for approximately 30 seconds. When ready, this tea should be a deep glossy green color with a smooth and noticeably viscous consistency. Savor with small sips and enjoy!

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