I haven't taken a look at their shortening, but all of the spectrum oil products I've seen have a "processed in a plant that processes nuts" warning. But if nuts aren't a concern for you or if the shortening is made in another plant, this sounds like a good option.

I don't use shortening---I just use canola/safflower oil or butter or a combination of the two. (but I don't make things like pastry or cakes--can't have wheat)

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