Cut the Stew Meat into smaller pieces if needed. Place the stew meat in a bowl or ziplock bag and sprinkle with some Worcestershire Sauce. Set aside the stew meat ( I put in the refrigerator overnight) while you peel and cube the potatoes and carrots. Place the ingredients in the crockpot in the following order. Potatoes, Carrots, Corn, Stew Meat, Beefy Onion Soup, and Golden Mushroom soup. No further seasoning is required. Cook on low for 10-12 hours or high for about 8.