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This chicken recipe is killer good. The high starting temperature crisps the skin, so the inside can steam. It cooks fast and evenly for a roasted chicken. My other chicken experiences have been dry, raw nightmares.. >_

just perfectly flavorful! I made my own bread crumbs, heavy on italian seasoning. They are right about the salt. Do not skimp! I recommend flattening breasts to less than 1" thickness. It coats and cooks better. Also, use a non-stick pan to save yourself some grief and don't miss out on any of the flavorful coating.

Most satisfying veg sandwich I've tried, even missing 4 of the veggies ingredients! Where I live, avocados, lettuce, sprouts, pepperoncini and cream cheese are not available at all. So my sandwich only had onions, tomatoes and cucumbers, and my "cream cheese" was just yogurt with all the whey liquid strained out, and it was STILL DELICIOUS. Which proves the power of simple seasonings like S&P, oil & vinegar. Thank God for this fantastic combo!

Just made a half recipe tonight and eyeballed all the ingredients, and it still turned out good! My curry spice was very hot so the soup was spicy. I also used heavy cream, boy was it rich and filling!

You can use pumpkin puree and ricotta in this recipe (substitutions for butternut and mascarpone) and it will be terrific. Don't be worried about not having sage. I didn't have any, and it turned out so mouth-wateringly creamy, salty, crispy that I didn't miss it! Served it with my fav. veggie side dish: garlic bread. :O...