Saturday, March 15, 2014

IMHO，This Recipe makes Really Soft Bread! But only if they are fermented and baked this way, all "stucked" together method. I feel that if they are proofed and bake seperatly, the texture is dryer. Anyway, I Love this Bread Recipe!

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About Me

I'm calling myself a Full-Time Maid. Coz ppl in my region had "subcon" whatever I'm doing to their stay-in foreign domestic helper due to the unrealistic working-lifestyle "required" by the crazy living-environment of a Renowned Asian City.
I used bake loads as my 2 gals were in full-day childcare centre. Not anymore :( that explains why my blog is dying :( Hope my new exploration into Food Photography will keep this blog alive... for a while =P By the way, all pix here are taken by ME, using my Samsung Galaxy S4 (it was a iphone4 till Dec'2013). Some are edited using some FREE Apps ;-) I'm just a SIMPLE housewife! =)