Subway recent reports

My husband had an Italiansandwich with provolone cheese, lettuce, tomatoes, onions, black olives, jalapenos, and ghost peppers. 12 hours later when he woke up for work he began violently vomiting. He missed work, vomiting multiple times within the first few hours. His fever reached 102.6, and diarrhea began for the next few hours. At first we thought he may have picked up the Norovirus. However, knowing Norovirus is highly contagious, we were expecting myself to get sick. I have not gotten sick. That leads us to believe it was food poisoning from his Subway sandwich.
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I had lunch with two friends at the Subway in Powell, OH on Thursday, January 17th. I ordered the 6” ChickenBacon Ranch Melt sub on wheat bread and added lettuce, pepper jack cheese, green peppers and banana peppers along with the ranch sauce. My one friend also had a chickensub, but a different one. I think she also added lettuce, pepper jack cheese and banana peppers, among a few other toppings. Her husband ordered an Italiansub and did not get sick. On Friday evening around 8:00 PM, I started to feel queasy. Then around 11PM, about 35 hours after eating my sub, the vomiting and had diarrhea started and lasted throughout the night. I was able to keep liquids down this morning but am very tired, still with cramping and diarrhea. I learned this morning that my friend was also up last night starting about 2:00 AM with similar symptoms. The timing and fact that we both ate similar items at Subway make it the likely culprit.
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my 12 year old son and i got subs from there last night. we ate around 630. we were both sick within a couple hours. both of us were ill all night. no one else in my house got sick. we were only two. and only two who had subway.
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On January 3, 2019 I purchase 2 foot long subs one was a cold cut trio on wheat with lettuce , tomatoes, green pepper, cucumber, red onions and regular mayo and regular yellow mustard. The second was a meat ball marinara sub with green pepper and red onions. Me and three of my children ate this and woke up on January 4 feeling very ill all throwing up all diarrhea all stomach cramps and it hurts like hell all around my navel and the right side of my stomach .
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We at the wings, and chicken and burger sandwiches and faced severe diarrhea and stomach cramping feelings. Employee did not offer a refund when we told him the condition of the food was not appealing, did not find out till 6 hours later we would face food poisoning.
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Just read in the Marin IJ about the closure of Tomales Bay due to nonovirus contamination. I don’t know if the following information serves any purpose at this time, but I just wanted to inform you that my parents and I all ushered in the new year vomiting like crazy after consuming 40 oysters purchased at Hoggs Bay Oyster Farm on Dec 29.
Three very miserable days indeed, especially for my 87 year old dad...
Read that 44 people reported ill... might want to add our three cases (in Marin), plus another woman we know who ate Hogg Island oysters at the same time, and her son, who did not ingest them directly but who was violently ill as well, same time period.
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I skipped lunch since I was running errands with a friend and I got Villa for dinner in the mall food court. After my friend and I returned to the hotel, I vomited every 3 to 5 minutes for several hours until I was unable to care for myself. I kept going in and out of consciousness after I had been vomiting for a few hours. My friend attempted to care for me, but I could not get up out of bed, and was laying in my own vomit, urine, and diarrhea. Since I could not maintain consciousness, my friend ran down to the front desk, and got a wheelchair with the assistance of the hotel staff. He wheeled me into the car, and took me into the emergency room. In the waiting area of the emergency room, I still could not maintain consciousness, and the nurses instructed my friend to hold up my head so I would not aspirate on my vomit. It took several hours in the ER and two bags of saline (along with meds) to rehydrate and stabilize me. Now over two days later, I can only eat soup and easy to digest foods due to my severe stomach pain from many hours of vomiting. With how severe my symptoms were, I am terrified of the consequences of an elderly person or child being poisoned at Villa as severely as I was. As a healthy young person, I even feared for my life as this was by far the worst pain I have ever experienced.
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Ordered hot caramel macchiato and caramel frappuccino no caffeine. My husband started feeling sick one hour after drinking half the venti sized cup. Thirty minutes afterward, he had diarrhea. He was sweating and had the chills. My younger daughter had the frappuccino and didn't get sick till a few hours after. She threw up all over the living room floor and complained of a stomach ache.
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2 people ...my mother and i ate a cheeseburger deluxe, i did not eat the bun, only the meat, cheese, onion, lettuce, tomatoe. i also drank diet ccoke.My mother drank a small amount of sprite Two hours later i became nauseous and painful cramps in my stomach ...progressed into vomiting, diarrhea, fever and painful cramps moving into my kidney
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Saturday January 19th - order made at approximately 20:00, food consumed at approximately 21:00.
Order: Vegetarianspring rolls
Cantonese mixed veg chow mein**
Mushroomfried rice
Szeuchuan green beansGinger Beef
Kung Pao Cashew Chicken
The individuals who consumed the Cantonese Mixed Veg Chow Mein were the ones that were ill. Woke up at 3:30 with severe cramping and nausea. Seriously ill with fever, vomiting and diarrhea every 20 minutes until 11:30.
Called Connie’s Cookhouse when they opened today (Sunday) to let them know that we were ill all night with food poisoning and they said they were too busy, call back later and hung up the phone. Just wanted to let them know in case something is contaminated so that others don’t get sick!
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