Reeses peanut butter blondies

Reeses peanut butter blondies topped with M&M’s and stuffed with chocolate goodness! These are a fun twist on the traditional blondies and the perfect Easter dessert!

If you are a peanut butter fan, you will love these! They are so soft in the middle and a little crispy around the edges. You’ll need a large glass of milk with these tasty bars! They are rich and chewy! Perfection!

Reeses peanut butter blondies

Course: Dessert

Cuisine: American

Keyword: Reeses peanut butter blondies

Prep Time: 15minutes

Cook Time: 30minutes

Total Time: 45minutes

Servings: 18

Calories: 315

Author: Jamielyn

Reeses peanut butter blondies topped with M&amp;M's and stuffed with chocolate goodness! These are a fun twist on the traditional blondies and the perfect Easter dessert!

Instructions

Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. In a separate bowl, whisk the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and M&M’s.

Grease a 13×9 pan and lightly dust with flour or line with foil. Press 1/2 the dough into the pan with flour on your hands. Cut the reeses into small pieces and lay them on top of the dough. Place the remaining cookie dough on top of the reeses. You can add extra M&M’s on top if you’d like. Bake for 30-40 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.

I love your recipes! Just tried the blondie one, but confused w/the 2.5 cups in the recipe list and then the 1 cup in the directions. I used 2.5 cups and ended up w/blondie bread. Which isn’t a bad thing….