Monthly Archives: April 2016

I’m always looking for new coffee recipes. It may because I drink coffee so much (once, sometimes even twice or three times a day when I’m really sleep deprived), but I’ve discovered that I get tired of coffee very quickly. My usual coffee routine consists of a cup of medium-dark roast coffee and a couple…

These blondies are the perfect combination of sweet and salty! When I first began creating this recipe, I decided that there were a few things I definitely wanted to include. First: pretzels. I know including pretzels in a blondie recipe is certainly unique (to say the least), but I figured that chocolate-covered pretzels work so…

Do you remember your Senior Prom? This past Friday was my prom, and while Junior year I spent weeks obsessing over what dress I would where, where my friends and I would go for dinner, and how I would do my hair, this year I figured out my hairstyle the day of and didn’t even…

I don’t quite know how, but between my two sisters and me, we can finish an entire bundt pan of Monkey Bread in one morning. First, we start off with the sticky bottom layer, where the butter, cinnamon, and sugar have all caramelized into a thick, decadent syrup. We then make our way to the…

I’ve been spending a lot of time on Facebook recently. This is mainly due to the “senioritis” catching up on me, conning me into spending hours aimlessly scrolling through social media instead of doing actual work! If you haven’t heard of “senioritis” before, it’s basically a tendency 2nd semester high school seniors have to procrastinate…

This post was originally supposed to go up on my birthday (last Thursday). However, it was my 18th birthday. So, I got a little distracted and didn’t actually end up posting it! Additionally, last weekend I visited one of my top colleges! Meaning, I spent the second half of my birthday driving up to DC…

This recipe started off as a peanut butter chocolate lava cake. Unfortunately, I am a very impatient person. Meaning, even though I knew I would only have to wait 10 minutes for the coconut oil and peanut butter mixture to freeze in the freezer, for me this was way too long. So, instead, I decided…