Cranberry-Citrus Sorbet Reviews

This refreshing dessert is based on the classic cranberry sauce made from one bag of cranberries, one cup of sugar, and one cup of water (the recipe is usually on the back of the bag). Most cooked cranberry sauces should also work, so feel free to experiment.

I have made this sorbet the past two Thanksgivings. Once I used it as a palate cleanser between the first course and main course and once I used it as a dessert with candied orange peel. I think it is a light, refreshing recipe.

I made this for a refreshing treat after all the heavy dishes at Thanksgiving, It was a wonderful alternative to the regular ice cream that accompanies pies. It was delicious! A treat that will become a tradition at all our Thanksgivings from now on!