Blue-Ribbon Potato Salad

This potato salad recipe was so good that we had to give it a blue ribbon. That's because it's our tasty take on the classic potato salad recipe that you grew up with. This Blue-Ribbon Potato Salad is worthy of all the awards!

What You'll Need

4 pound white or red potatoes

5 hard-cooked eggs, peeled and chopped

1/2 red bell pepper, diced

3 celery stalks, chopped

1 cup sour cream

1 1/2 cup mayonnaise

1 teaspoon onion powder

1 1/2 teaspoon salt

1 teaspoon black pepper

What To Do

Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.

Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.