David Tanis

Posted on Friday, January 10th, 2014 at 8:23 am by Emily Wallace

With Davia Nelson of NPR’s The Kitchen Sisters

An original voice in American cooking and an advocate for the home chef, David Tanis (A Platter of Figs, Heart of the Artichoke) writes the weekly “City Kitchen” column for the New York Times and was chef at Chez Panisse. His new book, One Good Dish: The Pleasures of a Simple Meal, offers creative but accessible recipes – from delicate cornmeal popovers, to tartare made from beets – that redefine comfort food.

This entry was posted
on Friday, January 10th, 2014 at 8:23 am and is filed under List by Name.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.