So a talented friend sent me a link to a photo of this SAME plant…and it’s the only photo I can find online of this plant. Only thing is, it’s German Chamomile, at a nursery in Mallorca. Weird. And other sources say that German Chamomile has ferny leaves, and it’s ROMAN chamomile that looks like parsley. But…I guess it’s edible? It smells so nasty, I didn’t think it was chamomile! Maybe it’s sweeter when it’s dried? matricaria chamomilla http://jardin-mundani.info/compositae/matricaria1.jpg

Are you sure it’s not feverfew? I’ve been using it for migraine prevention. I dry it and put it in a tea with lavender, red clover and wood betony. Not too tasty but it beats having a migraine. Sometimes I add peppermint leaves to make it more palatable.