Break the brownies into one inch pieces and place 1/2 of them on the bottom of the bowl. Spread 1/2 of the pudding mix over the brownies. Spread 1/2 of the remaining cool whip over the pudding mix. Spread 1/2 of the strawberries over the cool whip.

Repeat all the layers one more time. Keep chilled until ready to serve.

Mel says she likes to make this about 8 hours ahead of time as the brownies have more time to absorb the pudding, however it is still yummy if you eat it right away. A clear bowl is nice so people can see the layers and know what they are looking at ahead of time.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.