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We had about 20 minutes for dinner before a movie, and Giwa fit the bill. We ordered at the computer in the restaurant, and the food came very quickly (and made to order!). A BBQ box was nicely put together, and a Sanson Street hot...More

Giwa just reopened a block to the west in a larger, new space. It still serves the same great food but now you can order on the build your own kiosks or on the website or using their app, build your own style. Choose from...More

Stopped in to enjoy authentic Korean fare today. It was great food and fairly piriced. My husband chose the tacos, I went for beef bulgogi and my daughter went for the classic Bimimbop. All entrees were very good.

I try to go to giwa atleast once everytime i am in Philly and the place never disappoints me. Take anything from the menu and it will be excellent, my personal favourite is Yook Gar Jang(spicy beef stew)

The Korean food is very good. I would highly recommend getting the hot stone bibimbap. It is quite dark in the restaurant but it is civilized. You order at the counter and then pick your food up when it's ready, then sit down.

Quick and easy way to get my Korean food fix in Philly. The staff is very friendly and fast and the piping hot bibimbap or soups are very fresh and yummy. Love the fresh bean sprouts in the bibimbap which is uncommon!

I hadn't had Korean food for awhile and was craving it badly. My husband had the dol sot bi bim bap, and I had the soon dubu. I'm half Korean and can vouche that the stew was legit. Delicious! I'd also recommend the dol sot....More

Wow, I wasn't sure what to order, so I am glad that the wait staff recommended I order their signature bibimop with crunchy rice that is served hot pot style, with rice, veggies and your choice of meat and 2 sides all for 11.95. This...More

Hot lunch bowl (bibimbop) and bulgogi lunch platter are great. Have been here a few times and have always had good meals. Service is always quick and friendly. Prices are a little higher but the quality is good so it's worth it. For lunch, be...More