General Recommendations: After cooking do not leave the product on heat without food in it. Set the size of the flame so that it is right for the bottom of the wok. Do not overheat and do not set the flame so it comes up the sidewalls. Do not store food inside wok.

In The Kitchen: Use your wok to stir-fry with less oil. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, meat, seafood, or poultry; then keep things moving with a wooden utensil.

Use nylon, plastic, or wooden utensils to avoid damaging the nonstick surface of the wok. Avoid utensils with sharp edges and do not cut food inside the wok. Never place the wok when it is hot on top of a surface without protection. Always use a silicone mat, wooden board, or trivet.

Cleaning: Hand wash wok with warm soapy water. Do not pour cold water into the wok when hot. After washing the product, dry well before putting away. Do not clean with any abrasive sponge, this will scratch the non-stick coating.