The meat is pretty local too – they source their beef from the Isle of Wight.

Chips – 9/10

Skin-on fries. Hot, crispy and delicious.

At £3, maybe a touch overpriced for the portion size.

Bun – 8/10

Soft, fluffy and held its own once I got munching.

Toppings – 6/10

Slow-cooked red onion, pickles, lettuce, mustard and ketchup.

Great-tasting but I’d have preferred cheddar cheese over Montery Jack cheese and English mustard over American-style mustard.

Ambiance – 8/10

Unlike other US-inspired burger restaurants, Ruby Red’s doesn’t try too hard and has its own style.

There’s a mixture of tables, benches and bar tops to choose from with stalls for the bar tops and tall tables and funky chairs for the standard tables and benches. There’s also a nice outside seating area on the street.