Pulled gravity/taster samples from all my fermenters. My Scotch Ale gets bottle tomorrow (oak is just right). FGs on my three newer ones are right about where I expected and flavors are good. My Berliner Weisse got some extra food (DME) plus gueuze dregs a few months ago, is now finally showing some sourness, and now all the numbers, plus the flavor, say Lambic, which it will henceforth be referred to as.

and in the fermenters, really need to clean up my brewing area tomorrow, was sort of drained by the snow and did a half assed job putting everything away. One coffee stout nightcap and it's off to bed.