SO HOW'D IT GO?

nsfdri - how much lentils did you add to make this loaf? Were they dry or cooked? Did you add or subtract anything for adding them? Thanks.

1/4 cup dry red lentils. The red ones are real thin, so they should be used, not the brown ones, else the recipe might not turn out right. Nothing needs to be added or subtracted, but you're welcome to add your own creativity to the recipe for your own uses.

Instead of the first ingredient reading "nondairy milk (I use soymilk)" it should just read "soy milk". I included both soy milk and lentils in this recipe for their protein and essential amino acids content that vegans might not otherwise be getting nutritionally in their diet.