You won't miss the meat in this dish, and that's because it's packed with three different types of beans, corn, and bell pepper to make it extra hearty. A hint of super-dark chocolate gives it the depth it would lose from the lack of meat. Click here to see the recipe.

This mole recipe from Los Sombreros Mexican Café and Cantina uses not one, but four chiles in it to give it its distinct flavor. Douse it on chicken, pork, or turkey to add some life to your meal. Click here to see the recipe.

These days, it's very common to see a sweet ingredient most usually found in a dessert worked into an earlier course. This recipe flips that concept on its backside, adding spicy wasabi peas as a crumb topping to delicious chocolate brownies. Click here to see the recipe.

Kale chips have been all the rage because they're the perfect healthy substitution for anyone with a potato chip addiction. This recipe makes them even better with chocolate, playing to our love of sweet and savory combinations. Click here to see the recipe.

We most commonly see mole recipes in liquid form, doused over Latin American chicken or steak dishes, but this recipe presents it dry, baked with nuts to be enjoyed on your coffee table. Click here to see the recipe.

It's hard to do short ribs wrong, but this recipe does them oh-so right. The short ribs are braised in a chocolatey-Guinness beer liquid to give them a uniquely rich flavor. Click here to see the recipe.