Line empty pan with foil, with ends of foil extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift cheesecake from pan before cutting into pieces to serve. Top with the remaining ingredients as directed.

I made this recipe and it was fantastic! To me it tasted like a mix between banana cream pie and cheese cake. I did make a couple adjustments. I used three bananas mashed up. I also added a container of whipped cream mixed with half a box of vanilla pudding mix. I refrigerated it over night before serving it. So good I am making it again for my sons party!

TurneshaFish

posted:

4/27/2011

Delicious!!!

izaak1

posted:

4/6/2011

We are two students who stumbled upon this gem of a recipe and simply had to give it a shot. Our attempt is currently cooling off in the fridge, and for once our house smells like the brilliant smell of bananas and cheesecake rather than the usual smell of bananas and cheesecake.

lfb123

posted:

8/20/2010

Excellent and easy dessert!!

JANA823

posted:

6/22/2010

Made this for Father's Day and EVERYONE loved it! This is one of the best cheesecakes I have ever had. I used 2 bananas in the cake and topped it with sliced strawberries, crushed pineapple, chocolate syrup, whipped cream and rainbow sprinkles. Kids and adults raved about it - my 2 year-old said "I love your cheesecake Mommy:" I will be making this again :)

chastity3k

posted:

5/14/2010

I made this for Easter and it was GREAT. I did add chocolate drizzle and it was a hit. I would make this again

denisse_R

posted:

5/10/2009

Very easy to make and delicious!!

danielle211

posted:

4/18/2009

This was very good and easy to make!I doubled the amount of mashed bananas since a lot of reviews said it needed more of a banana taste. It turned out great. I also drizzled some chocolate on top. Definitely will make again!