Tangerine Hatch Chile Grilled Chicken Fajitas

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This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsor companies to aid in the creation of Tangerine Hatch Chile Grilled Chicken Fajitas. This post contains affiliate links where I would receive a small commission, at no additional charge to you, if you purchase thorough the link.

My son has been asking for fajitas for some time now. The first time I made chicken fajitas was a few years ago after having a terrible meal in a restaurant. I made the comment that I could do them better and my son agreed. So I set out to try. After all, I couldn’t let him down. They were such a hit, he asks for them often. But sometimes days are long or busy and chicken fajitas never make it to the menu. But a few weekends ago, they finally did much to my son’s delight.

I thought the Not Ketchup Tangerine Hatch Chile grilling and dipping sauce would be the perfect flavor enhancer for the fajitas. But then I had the brilliant idea to mix the Not Ketchup with some sour cream, because I love sour cream on my fajitas. It added just a little more flavor with a little more kick. This Not Ketchup variety is not overly hot, which is good for us and for kids.

What I love about the Not Ketchup brand is there is no added sugar and no artificial sweeteners. The line is also perfect for diets such as Whole30 and paleo.

If you don’t have an outdoor grill, you can certainly cook the chicken on a grill pan on the stovetop and sauté the peppers and onions in a skillet on the stove too.

Welcome to #BBQWEEK! This week you’ll enjoy more than 70 recipes from more than 20 bloggers. There is also the opportunity to win one of three great prizes from our sponosors. Thank you to Michigan Asparagus for providing bloggers with freshly harvested asparagus, to Adams Extract & Spice for wonderful rubs and spices for grilling and Not Ketchup for bloggers choice of sauce.

Michigan Asparagus is known for its hand snapped fresh asparagus. It is available May – June and grown mostly in Oceana County along the shores of Lake Michigan. Michigan Asparagus has excellent flavor and a long shelf life. It is a nutrient-dense, low-calorie vegetable with no fat, no cholesterol, and very little sodium. Approximately 120 local Michigan farmers produce approximately 20 million pounds of Michigan Asparagus during the state’s 6-7 week harvest. Remember to buy U.S. for the freshest of the fresh.

Prize Number 2: Not Ketchup Sampler 5-Pack (Value $40)

Not Ketchup is a line of fruit gourmet grilling and dipping sauces with no added sugar, no corn syrup and no artificial sweeteners. They are gluten-free, dairy-free, soy-free, paleo, vegan, low-carb and Whole30 friendly.

From humble beginnings in Battle Creek, Michigan, to a rooted history in Texas, one thing has stayed the same: a commitment and passion to provide only the highest quality and innovative products and services. For over 125 years it’s really been that simple…make great food taste even better! Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines.

Disclaimer: Thank you to #BBQWeek Sponsors Adam’s Extracts, Michigan Asparagus, and Not Ketchup for providing the prizes free of charge. These sponsors also provided bloggers with samples and product to use for creating #BBQWeek recipes. All opinions are my own.
The #BBQWeek giveaway is open to U.S. residents, age 18 & up. There will be three winning entries that will be verified. The prize packages will be sent directly from the giveaway sponsors. The #BBQWeek Bloggers are not responsible for the fulfillment or delivery of the prize package. Participating bloggers and their immediate family members cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with social channels mentioned in the #BBQWeek posts or entry.

We adore fajitas and I absolutely love the flavor combination on this one! That sauce sounds amazing! Thank you so much for hosting this week and doing all the hard work! I know it’s a lot! BUT it’s gonna be blast! <3

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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