Crumble the pressed tofu into a large bowl and add in the nutritional yeast, garlic and onion powder, kala namak, turmeric, and braggs. Use a fork to lightly mash and combine.

Set a saute pan over medium heat, and melt the margarine or coconut oil. Once liquified, add in the tofu mixture and cook for about 5 minutes, stirring constantly, until heated through and just barely browning in some places. Pour in the creamer until it reaches your desired state of creaminess, cook for 1 minute longer, and turn off the heat. Toss in the sliced scallions and serve while hot.