Quality

When you pick up a can of food at the store, do you know where it comes from, or what standards of quality it was held to? With THRIVE, you can. We painstakingly pick the very best products out there so you don’t have to. You can be confident that every can contains only foods with the flavor, taste, color, and appearance that will create the best possible eating experience.

World Class Standards

We couldn’t be more proud of the high standards we uphold in the world class facility where we produce our foods. Here’s a couple reasons why:

We Ace Our Audits

THRIVE undergoes an annual audit from a third party organization for quality control, sanitation, and food safety. We scored 98% on our 2014 audit, and we've never scored below 95%!

FDA & USDA Certified

Gluten-Free Certified

Our gluten-free products and procedures are certified through the Gluten Intolerance Group. In fact, we test at 5 parts per million on our products, far below the required 20 ppm!

Picking the Best

There’s a lot that goes into selecting new THRIVE products to make sure they’re in keeping with our high expectations of quality. Take a look at some of the factors at play in selecting each new THRIVE food.

Taste & Appearance

Every new product goes through several phases of testing by our R&D department, culinary team, and outside groups to make sure it looks and tastes great.

Source

We won’t accept products sourced from China, or anywhere else that we can’t be sure of their high quality. We source our foods within the USA whenever possible!

Convenience

Our culinary team works with (and in many cases, formulates) new products to make sure they’re easy to cook with. They also create tasty recipes for every new product!

Health

We make sure new products are non-GMO, have no MSG, and have no hydrogenated oils, preservatives, or artificial flavors or colors whenever possible.

All in a Day's Work

Every step of the way from ingredient to packaged product, we follow strict procedures to make sure our customers get the very best.

Step 1

The moment the product arrives at our facility, we inspect the trucks to make sure the food was packed and transported correctly, and not with items that could harm the foods.

Step 2

We inspect every lot of product and compare it with control samples to make sure the taste, color, size, and appearance all meet our high standards so we can send it to production.

Step 3

Before production, the room is inspected to make sure all equipment and working surfaces have been sanitized and are working properly.

Step 4

Production rooms are inspected every hour to ensure that equipment is working properly, employees are following procedures, and cans are being packed correctly to ensure the optimal shelf life.

Step 5

We perform shelf life testing on our products after different intervals of time to make sure they maintain their quality and freshness throughout the stated shelf life.