Steps:
• Remove seed and rind from melon
• slice melon into thin pieces
• Arrange the sliced melon on a plate in a fan
• Roll a handful of burrata into a ball
• Place burrata in center of plate

For Pesto:
• Combine basil, garlic, olive oil, pine nuts, lemon juice and zest, red pepper, sea salt and black pepper in a vitamin or food processor
• Blend until desired thickness
• Place a scoop of pesto on top of the Burrata
• Let pesto slide over the cheese