You will never run out of mushrooms for your favorite dish if you keep these dried white button mushrooms on hand. After reconstituting, use in any dish as you would fresh white mushrooms. Try them sautéed as an attractive garnish for meat or poultry. They are also excellent for use in pies or served as a vegetable side dish.

While this variety might be very fancy, they worked perfectly for my mushroom risotto. They were clean too!

By Kurtisfrom Westminster, CAon Apr 25, 2011

Dried Champignons

Tried these mushrooms sauteed with some top sirloin. Tasty, but I think i needed to soak them a longer than 20 minutes. I used beef stock to soak this first batch. Good, but there were a few that were still tough. Overall the mushrooms had a good flavor.