Green Fruity 25 cl

Reference:

EXTRA VIRGIN OLIVE OIL “Huile d’Olive de France” - GREEN FRUITY

This is a seasoning oil to combine with carbs, (pasta, rice, potatoes), mashed potatoes, soups, raw or cooked vegetables, fish just out of the oven, fresh cheeses (goat, sheep or cow's) This is a seasoning oil, more aromas are released when mixed with hot dishes.

The length of the malaxing process is reduced to 20 minutes at a temperature which never exceeds 20°C (little reminder : the regulation for the term “cold press” or “cold extraction” is that temperatures should not go above 27°C). By doing so we can keep all the aromas and reduce the bitterness.

- Presence of a slight bitterness and a peppery aroma which are the characteristics of a green fruity olive oil.

- Aromas of intense plants (artichoke, tomato, green bananas…)

- Powerful aroma with a long finish

Olives come exclusively from a blend of our olives and olives from our local producers.

Category: extra-virgin olive oil

- acidity level : very low when bottling : 0.19

- Variety of olives : Aglandau 80%, Salonenque, Bouteillan, Cayon

- type of fruity olive oil : green

Tasting:

By smelling the oil: herby aromas, green fruits

By tasting the oil:raw artichoke, tomato leaves

What to eat with it?

- Carbs (pasta, rice, potatoes, mashed potatoes), raw or cooked vegetables, fish just out of the oven, fresh cheeses (goat, cow or sheep's). This is a seasoning oil, more aromas are released when mixed with hot dishes.

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Green Fruity 25 cl

EXTRA VIRGIN OLIVE OIL “Huile d’Olive de France” - GREEN FRUITY

This is a seasoning oil to combine with carbs, (pasta, rice, potatoes), mashed potatoes, soups, raw or cooked vegetables, fish just out of the oven, fresh cheeses (goat, sheep or cow's) This is a seasoning oil, more aromas are released when mixed with hot dishes.