This blog contains fiction, non-fiction, articles and essays, some of which have appeared in newspapers and periodicals around the world.
To see titles of all posts, simply click on the dates in which they were posted, to the right.

Saturday, July 1, 2017

Banana Split

There was something almost
ritual and ceremonial about it all, and even though there were fewer than two
hundred of us, it seemed like some kind of re-enactment of the biblical Feeding
of the Five Thousand.

But I'm getting ahead of myself,
so let's start at the beginning. The year was 1942, and Britain was in the third
year of World War II. The place was Cranbrook School in Southeast England, and
I was eleven years old.

The most frequent topic of conversation at the school
during those dark days -- and especially during our dull school meals -- was
food. We were, well , consumed by it! Later on, of course, the subject changed
to girls, but we hadn’t discovered them yet in our non-co-ed school. We talked
wistfully about food because it was severely rationed. Nazi U-boats and
battleships were attacking and sinking our merchant ships bringing food from
countries in the British Empire. They destroyed an incredible 3000 cargo ships
during the war. Besides this, during the enemy occupation of Europe, we were deprived
of food or anything else from other countries.

What we missed most were
commonplace things that we'd blithely taken for granted before the War, but
were now in short supply, such as cheese, sugar, eggs and chocolate. Then there
were all the fruits that don’t grow in Britain’s sun-deprived climate: oranges,
lemons, tangerines, pineapples, dates, figs and, missed most of all, bananas.
We hadn't seen or tasted a banana for nearly three years. We yearned for banana
fritters, sherry trifle with bananas on top, bananas and cream, banana
sandwiches in the carefree days when you could simply pick up a banana, peel it
and chomp on it.

Then, out of nowhere, a boy
called Lou Taylor came into our lives and, just once during the six years of
the War, enabled us to savor the taste of bananas – and in the oddest
circumstances.

Lou Taylor was a shy, gangling,
floppy-haired beanpole of a kid in my class, the son of an American diplomat.
We took to him at once, but mimicked him mercilessly, and nicknamed him Long
Island Lou. Unlike the rest of us, he often received parcels from his
grandparents, aunts and uncles in America, and I have to admit that he owed a
part of his popularity to the fact that he always shared these goodies with us.
For the first time we discovered such trans-Atlantic wonders as Twinkies,
Hershey bars, Oreos, bubble gum, Pepsi and Coke.

One morning, a Studebaker with
Diplomatic Corps insignia drew up outside the headmaster's elegant Queen Anne
house, into which a chauffeur carried a big cardboard box. Lunch was nearly
over a few hours later in the big dining-hall, when two kitchen maids brought
in an armful of bananas, and set them on the table in front of Dr. C. Russell
Scott, the headmaster and his wife. Immediately, Mrs.Scott – known to us all because
of her bird-like appearance as The Crow – began to peel them and heap them
around a chopping board that was by now on the table in front of her husband.

What was going on here? Scott
rose to his feet and, grasping his coat lapels with both hands (a habit that
had always made him easy to imitate) announced that the bananas had been sent
by Lou Taylor's parents, who’d suggested they be shared with all the boys in
Lou’s house. However, the headmaster told us, Lou had generously suggested that
this rare, unobtainable fruit be divided not only among the sixty or so boys in
his house, but with all of the school's nearly two hundred boarders.

While everyone watched,
intrigued, Scott and The Crow began slicing up the bananas into pieces about
one inch thick and, in a few minutes, bowls of these were passed around the
tables. The headmaster, his wife and the staff at the top table seemed to have
made a generous and selfless gesture, because none of them partook of this
divine dessert.

It's surprising how long you can
take to eat a one-inch slice of banana when you put your mind to it. Some of
the boys sliced each little portion into four or five smaller slivers, while
others chopped off tiny pieces with a teaspoon. A few less impressionable boys
gobbled down their share in a single mouthful.

When we'd all finished, the
headmaster led a round of applause for Lou, who shrank, blushing in his seat.

Anyone hearing this story about
70 years later must think it weird that so many people of any age would share
so small a collection of bananas in such an earnest and solemn way, as though
receiving some sacrament. But in wartime even the most everyday thing becomes a
luxury. We’d all grown a little obsessive and fixated about our long lost
pleasures.

Look at it this way – what
little daily luxuries do you enjoy most? Coffee, perhaps, or cognac, chocolate
chip cookies, champagne, caviar or Camembert? Now, whatever it is, imagine
you’ve been deprived of it for three whole years, and have absolutely no idea
when or whether you’ll ever see it again. Then you’ll begin to fathom what that
nostalgic ritual was all about.

1 comment:

About Me

Hello, and welcome to my blog. It's a growing collection, currently of about 60 short stories, feature articles, memoirs, essays and some verse. Many of these have appeared in newspapers and magazines on both sides of the Atlantic and South East Asia, and i hope the blog will give them a wider audience.

IF YOU CLICK ON THE DATES ON THE RIGHT OF THE PAGE, YOU’LL SEE WHAT STORIES WERE POSTED HERE IN THE PAST FEW YEARS.

I'm British-born, live in New York City, educated at Cranbrook school and the Royal Military Academy, Sandhurst. I was an infantry officer in the British Army and afterwards worked for many years at major American, Australian and UK public relations firms. I've traveled and handled assignments in more than 30 countries.