When they first opened, friends told me there were only a handful of vegan dishes. Most were lacto-vegetarian. That is no longer the case these days. Almost everything is vegan, and I am pretty confident that they will shift even more into going dairy-free. It's not just a hunch, but an observation of how quickly they were able to adapt to customers asking for 100% plant-based.

The new dish veganized is "chicken" a la king. Pretty amazing how creamy the sauce was. It is a doorway into endless possibilities: carbonara, fetuccini alfredo, all of those cream-based dishes veganized!

It's a good thing The Vegetarian Kitchen is so far from where I live. Otherwise, I may have to give them all of my paycheck.