There are a variety of options that can help organisations to reduce the amount of food that they waste – these include smarter and more efﬁcient purchasing practices and the ability to redistribute surplus food, still ﬁt for consumption, before it makes its way to landﬁll.

The food rescue ‘sector’ has seen exponential growth in recent years. This has led to the development of some very practical options and advice that is speciﬁcally applicable to food businesses.

Check our post on food rescue charities for information on the kinds of organisations who can help you to redistribute your high quality excess food.