Hawaiian Pizza with Cauliflower Crust Recipe

It might appear odd so as to add fruit to a pizza, however ham and pineapple is an exception to the rule. Savory slices of cured Canadian bacon pair properly with candy and tart diced pineapple, all held along with melty mozzarella cheese.

This model of Hawaiian pizza takes on an unconventional twist. It’s made with a cauliflower pizza crust as an alternative of the standard wheat-based dough!

You’ll be delightfully shocked by the tender, chewy texture, much like a skinny flatbread. The crust is simple and enjoyable to make, providing you with a nutritious and lightened up pizza choice.

HOW TO MAKE THE CAULIFLOWER PIZZA CRUST

Cauliflower has turn into a standard cruciferous vegetable added into recipes and, should you haven’t observed, it’s made its method into pizza. Are you prepared?

This cauliflower pizza crust recipe is straightforward to arrange. Florets are processed with corn flour, eggs, olive oil, salt, cornstarch, and parmesan cheese. The eggs and cheese assist to bind the pizza dough collectively for a versatile slice that’s simple to choose up.

The finely floor corn dominates the style, offering earthy notes. It additionally offers the crust that impossible to resist chew, much like wheat flour, however with out the gluten.

Take a look at the step-by-step recipe: The way to Make Cauliflower Pizza Crust

The impartial style of cauliflower infuses its veggie superpowers with none undesirable flavors. Every serving has further fiber, nutritional vitamins, and minerals that you just wouldn’t get in conventional pizza recipes. It’s a flexible crust you could increase so as to add any topping you’re itching for. Sure, you’ll be able to have your pizza and eat it too!

Don’t really feel like cauliflower crust? Swap in certainly one of these recipes as an alternative!

THE TOPPINGS FOR HAWAIIAN PIZZA

It is a “pink sauce pie,” so use pizza sauce or recent tomato sauce to construct the bottom. No matter is most handy for you!

Search for entire balls of part-skim or entire milk mozzarella as an alternative of the pre-grated cheese. These have the most effective the most effective melting properties.

What in regards to the ham? I’m an enormous fan of Canadian bacon. Also referred to as again bacon or peameal bacon, it’s a leaner, cured, and fully-cooked pork ingredient in comparison with the American stomach reduce counterparts that want further cooking.

Take your pizza to the subsequent degree by including each Canadian bacon and smoked American bacon on high! That method you’ve bought your savory and smoky bases lined. Should you’ve bought leftover ham from the vacations, ham steaks, or deli slices of ham that must be used up, they’ll work, too.

Should you’ve bought a recent ripe pineapple begging to be reduce up, I’d advocate utilizing that first. Nevertheless, I don’t recall typically being served up something however the canned diced items from pizza parlors, so don’t be shy to make use of what’s extra handy.

I like canned merchandise as a result of the fruit is picked and harvested at its peak, so the style needs to be constant and balanced.

HOW TO BAKE THE PIZZA

First, par-bake the cauliflower crust with out toppings for 10 minutes earlier than including the toppings. This ensures that the surplus moisture from the cauliflower and different elements evaporates, and the crust units on the underside and edges. The worst factor is a soggy crust, and the pre-cooking stage at excessive oven temperatures of 475ºF will care for that.

The crust is versatile and holds collectively effectively, however it’s comparatively skinny and doesn’t have that further gluten-bonding motion of a daily wheat crust.

Don’t overload the elements on high or it may be just a little tough to carry a totally loaded slice in your hand. I’ve discovered that a few half cup of pizza sauce, four ounces of cheese, four to five slices of chopped ham, and half cup of diced pineapple offers simply the fitting stability on an 11-inch pizza crust.

End off baking the pie in a blazing sizzling oven till the cheese is sizzling and bubbly and the opposite toppings are warmed by. Watch out to observe that the perimeters of the crust keep crispy however not burnt. It’s a 5-minute countdown from this level till you’ll be able to devour a slice!

WHAT TO SERVE WITH YOUR PIZZA

This Hawaiian pizza recipe serves up about eight slices, simply sufficient for a household of 4 or a hungry pair. I prefer to have some further sides to make it an entire meal corresponding to a Caesar salad, wedge salad, broccoli slaw, or zucchini sticks.