Job Title: Sous Chef – 1 Nos, Dimi Chef – 2 NosJob Location: UAECompany: A large FMCG company in Dubai is currently seeking candidates to join their operations in different locations in UAEDate Posted: 16 - May - 2016 Requirements:

Sous Chef – 1 Nos. Must have technical skills, relevant experience and team management skills. Place specialty bread orders with Baker in a timely manner. Supervise, train and work with production, bakery & pastry team and the new team, daily work of on-call team members, supervise the measuring and mixing of ingredients according to recipes, pictures, handling wastage, and returned items with reports. Responsible for following all standardized procedures, safety measures. Reports to Executive Pastry Bakery Chef & Operation Manager.

Dimi Chef – 2 Nos. Must have technical skills, cake decoration, chocolate art. Supervise, train and work with Production, Pastry or Bakery team on duties and train the new team. Supervise the measuring and mixing of ingredients according to recipes, pictures, handling wastage and returned items with reports. Responsible for following all standardized procedures, safety measures. Reports to Sou Chef, Executive Pastry bakery chef & Operation manager.

ALL Candidates should have very good command of English and Excellent customer service skills and attitude. Preference will be given to candidate able to join within a short period

Candidates who strictly satisfy the above requirements, may come for the Walk in Interviews on Wednesday, 18th of May and Saturday 21st of May at IBIS One Central, Dubai from 9am to 6pm.