Jean-Pierre Sabarot, company founder

1903

1907

Brives mill

The company centenary, 1919

50-60's

1958

1971

1985

Our history

In 1819, Jean-Pierre Sabarot settled in Haute-Loire (France) buying a mill: this is the birth of the company.
At the end of the 19th century, the company is oriented towards sorting and sale of the famous Le Puy green lentil. The activity naturally extended to a range of quality pulses and cereals.
The company, wishing to develop the richness of its region, sells for 30 years wild mushrooms and develops its sectors worldwide.
Since 1996, Sabarot manufactures and sells canned snails. The company has become the European leader in this sector.

Today, the 7th generation is in charge and perpetuates the ancestral know-how which made the fame of Sabarot.
This expertise, the rigor, advanced technologies, qualitative approaches, the selection of suppliers and certification allowed Sabarot to obtain an international recognition.

Historic packagings

1971

''The lion'' Sabarot

''The Lion'' Sabarot collection

1982

1982

1982

1982

An evolving expertise to ensure the quality of each single product

Headquarters and factory, in Chaspuzac

Canning factory, in Polignac

Our shop, 15 rue Courrerie in le Puy-en-Velay (France) since 2015

Sabarot spirit

“In France for 7 generations, offer healthy, good and simple products rooted in the agriculture or gathering tradition.”