Daniel shows off his slices. I almost forgot to take a pic,
I was so excited to eat by the time the food came.

A totally unassuming corner pizzeria in Midwood, Brooklyn, DiFara's pizza is not a quick slice, reheated from under a heat lamp. The owner has been making each slice/pie to order, no shortcuts, for coming up on half a century. Definitely worth the trek and worth the wait.