Ingredients

Directions

In crockpot, pour in beer, then mix in gravy and onion mixes. Place flour in Ziplock bag, and add cubed meat. Shake to coat and add meat to crockpot. Salt and pepper to taste. Stir gently to coat meat in beer sauce. Cook on low 8 hours. Serve over rice, egg noodles, or mashed potatoes.

Reviews

Most Helpful

Crock Pot Beer Beef

55

What great flavor! I reduced the recipe by half using one AmberPort craft beer. I emptied in the full pkt of brown gravy mix and spices in place of the soup mix. About half way thru the cooking process it was very thick so I added 1 cup of water. It worked out perfectly and at the end there was a lovely gravy to ladle over rice. I also added 2 garlic cloves & 1 sliced onion at the beginning. Next time I even might add sliced mushrooms. The beef has a nice earthy & complex flavor. I will definitely be making this again!