Bardolino Chiaretto, Bolla

A beautiful coral-pink wine, made using Corvina, Rondinella and Molinara grapes which are left in contact with the juice for only 12 hours. Shows developed cherry fruit and floral aromas on the fresh dry palate.

Bardolino Chiaretto, Bolla

A beautiful coral-pink wine, made using Corvina, Rondinella and Molinara grapes which are left in contact with the juice for only 12 hours. Shows developed cherry fruit and floral aromas on the fresh dry palate.

Details

Type: Rosé

Country: Italy

Region: Veneto

Vintage: 2016/2017

Producer: Bolla

Primary grape: Corvina

Secondary grape: Rondinella

Bottle size: 75cl

List price: £8.53

Code: 12002

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

About the Wine

This rosé wine is made by Bolla in Veneto. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef. It is created with mosty Corvina grapes. Supplied by GIV Grouppo Italiano Vini.

Corvina

Cor-vee-nah

Corvina is an Italian wine grape that is sometimes also referred to as Corvina Veronese or Cruina. Grown almost entirely within the Veneto region of northeast Italy, with some in Argentina.

Flavours:

Cinnamon

Green Almond

Green Peppercorn

Milk Chocolate

Tart Cherry

Rondinella

Roe-din-ella

Rondinella is an Italian wine grape variety. Grown mostly in the Veneto region of northern Italy. Rondinella almost always appears in wines blended with Corvina.

Flavours:

Green Almond

Raspberry

Sour Cherry

Strawberry

Wild Flowers

The Bolla winery began in 1883 in the small town of Soave, east of Verona, where Abele Bolla and his wife Giulia ran an inn that was renowned for its kind hospitality and excellent wines. With the help of his sons,this passion for excellent wines became a real full-time business. In the first half of the 20th century, the Bolla family began to make red wines in Piemonte, in the heart of the Valpolicella region, where the historic winery was founded and still exists today.