Monday, December 6, 2010

Mo' Oysters.

Yes, I've posted these oysters before,

but you might have missed it.
And that would be terrible.
So, I give you my grilled oysters again.

I like this picture of the toppings on my grill.
On the left is melted butter and lemon juice.
On the right is 3 parts hot Hungarian paprika,
1 part sugar, a little onion powder and granulated garlic,
and 3-4 parts grated Parmesan cheese.

Place oysters on grill.

Pour butter over top,
then sprinkle paprika/Parmesan mixture.
Cover grill and cook for a minute or two
until they start to bubble.