Congrats to ACF Central Region Competition Winners

Chefs and students from across the Central region gathered at the American Culinary Federation (ACF) Central Regional Culinary Salon to battle it out for ACF’s annual regional awards March 11-13 at Culinary Institute of St. Louis at Hickey College, St. Louis. Four competitions took place at the salon to determine who would receive ACF’s Central region titles for Chef of the Year, Pastry Chef of the Year, Student Chef of the Year and Student Team Regional Championship.

The following ACF Central region competition award winners will compete for their respective national titles at Cook. Craft. Create. Convention & Show, Phoenix, July 15-19.