Easter Brunch Menu + Bites Around The Web

Holly Molly! Is Easter really tomorrow? Where did the time go? If you are anything like me and don’t have a clue what to cook, check out the Easter Brunch Menu I developed for The Capitol Hill Times. It features Lemon Raspberry Coffee Cake, Mushroom and Goat Cheese Frittata, Sweet and Spicy Bacon and Roasted Asparagus with Panko Bread Crumbs. The star, in my humble opinion, is the Sweet and Spicy Bacon. Peoples eyes will widen at the first bite and exclaim it’s the best thing they have ever eaten!

All of those recipes look amazing! I like the idea of Easter brunch… actually I like the idea of brunch anytime I think I would especially love the mushroom and goat cheese fritatta! Hope you had a great Easter!Mrs. Herb recently posted…Cranberry Orange Cookies