Today we’ll show you what we ate in a day of our preggo lives in the South of Brazil.

Potato Recipe:

5 big potatoes or 10 small ones4 shallots1 cup mixture of half water and half soy saucechopped scallions to taste

Peel and chop your potatoes and onions in big chunks. Place them in a large pan, bring it to fire.
Add a bit of the soy sauce and water mix and place the lid on the pan. Every 5 min add a bit more of the liquid mixture until potatoes are soft.

If you would like to see more videos like this let us know in the comments below!✨

We have our baby boy with us and off course couldn’t let this time pass by undocumented.
With that being said, every month we are going to have a backstage photoshoot of our pregnancy time.
Our intention with these backstages is to share how amazing it is to be parents and at the same time, teach studio photography lighting techniques.
In the following months I’ll be sharing tons of photo backstages, stay tuned!

Here we come sharing the experiences of our first trimester.
A lot of changes happened during this time and we are excited to talk about it.
Fellow parents and baby lovers are more than welcome to share their own experiences and give tips in the comments below.✨

We just landed back in our home country after a few years without seeing our families.
It is a tourbillon of emotions being back, this time with a family of three.❤️
Today we are sharing with you such an exciting personal moment, our very first time seeing our baby!

About My Destiny

My name is Jeane and together with my husband Diego we create this new adventure that features lifestyle, travel, veganism, yoga and much more.We live around the world and from now on we're bringing you together to share our experiences!