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3.After a few moments,add beef quickly slip loose with chopsticks; then add diced tomatoes with stir-fried and pour some red wine and other seasonings, change small fire for a tasty stew;

4,Finally,put some salt, pepper, the paste is OK. In fact, after fried and burned Italian noodles .then transfer them to a plate , I just add a layer of Italian meat sauce of the surface, and finally thrown into the some cheese powder, which more easily transfer to a plate.

Of course, for the first spaghetti,i’m failure,so i decide to try it again.i saw Brain’s article carefully.and then,the main ingredient is follow:

manual noodles(of course thick ,firm ones)
onion(although i don’t like it but i stick to use it for once )
green and hot pepper(i like eating hot )
garlic(sure fresh and powered)
salt
brown sugger(i can receive)
mushroom(i feel like )
meat(i bought some beef)
oregano or Italian seasoning(i can’t find it in supper market,so i just use tomato sauce instead )

ok,we begin to do:First of all,fry up the meat,onion together with garlic,i also put some hot pepper(only do that,it can enough hot ).when they look like nice and brown,add tomato sauce ,And then,mushroom,green papper and a little sugger. cook this for twenty minutes.pour them into the plate.the first step is ok.
the second,wash my pot and boil a big pan of water.when the water is boiled,put the noodles and somt salt(because it make the noodles more firmer).Thirdly,hold on a moment,the noodles are mellow and pour into another plate.The last ,Put the paste of the first step(i just call it paste) on the face of cooked noodles.
the best tasty Intalian noodles is finished.

Wahaha……. you must want to taste and say,”how delicious !!!!”

NOTE:i still decide to use the fork even though i prefer chopsticks to fork.Ah….. give me another fun!