Four-Course Foie Gras Demo and Tasting for 8-12 People

Learn about preparing and cooking with foie gras from one of the nations foie gras experts, Laurel Pine, and enjoy a 4-course foie gras tasting in your home. As the founder of Laurel Pine, Living Luxury, Laurel has been developing recipes and cooking with foie gras for 12 years and has presented dozens of luxury food tastings in California and Nevada over the last 5 years. ABC, NBC, Bloomberg, Reuters, France 2, Food Arts, The Nations Restaurant News and The San Francisco Chronicle have all covered Laurel Pine and her role in the foie gras industry.

Eight to twelve guests may participate and all or some of the four courses can be done in the format of a cooking class, or demonstration. Wine pairings can be recommended or a wine educator can be arranged. Rentals and service staff can be coordinated for a fee. Host provides a kitchen, set table and beverages, help with service and clean-up