Welcome! *** We are donating 20% of website chocolate sales from Thursday until Sunday to the Black Trans Protesters Emergency Fund. *** We're working safely in tiny shifts with much sanitizing, but we're making sweets and we're so grateful for it! During our summer months, we process orders and ship Monday-Wednesday to try to offset any possibility of packages sitting over the weekend and adding additional melting risk. Thank you for your understanding! 💖LOCALS! 💖 Pick up chocolate from our café by ordering at llcommissary.square.site. Thank you, stay safe, stay well, stay soft, vote in November -- lagusta Dismiss

Ingredients

Description

One of the weirdest things for me is to make things I wouldn’t personally buy. I want to buy bizarre things like onion and eggplant truffles and candies based on recipes from the 1800s.

I am, obviously, demonstrably weird, and if we only made what I’d buy, the shop would be limping along.

So we’re listening to not only our own hearts, but also to you. And what New Paltzians want—what they ask for every day in our shop—is dark chocolate + almonds. We get so many requests for this combination!

Herewith, we live to serve: a thin dark chocolate slate with roasty-toasty almonds plus a smattering of cypress hardwood smoked sea salt (couldn’t resist!). And you know what? It’s so good, I’d buy it too!

This very thin slab of chocolate is about half as thick as our other barks. It’s not overwhelmingly salty, you just get a nice pop of crunchy lightly smoked sea salt now and then. It’s absolutely slathered with deeply, freshly toasted organic almonds. Because it’s a solid chocolate it will last weeks (truthfully, months) at cool room temperature, although anything with nuts is always best eaten as fresh as possible.