Cabbage Slaw with Cashew Sauce Recipe

The Cabbage Slaw with Cashew Sauce is the king in this light dinner! You will be making it again and again! The recipe contains quite a lot of ingredients, especially for the cashew sauce, which is the gold in this cabbage slaw recipe. Otherwise you are in for a very easy to make recipe…just watch the cashew sauce and ingredients and the cabbage slaw ingredients as these are processed in the mixer separately and then combined at the end. Just follow the instructions below.

Equipment you will need:

Food Processor

Medium Pot

Nothing can go wrong when you mix, parsley, ginger, honey, cashews with a great slaw and perfectly cooked basmati rice! Light, Tasty and Healthy! For more easy dinner recipes like this, just follow the link to find more recipe gold.

Ingredients

Slaw

1 quarter of a green cabbage

2 Carrots

2 Onions

Handful of Parsley

Basmati Rice

Sauce

100 grams Cashew Nuts

3 tbsp soy sauce

3 tbsp white wine vinegar

1 tbsp Chia

1 tbsp Finely Grated Fresh Ginger

2 Garlic Cloves

1 tbsp Honey

Garnish

Parsley

Cashew Nuts

Sunflower Seeds

Steps

Step 1

Ingredients summary

Step 2

Start by cooking your Basmati Rice

Step 3

Add all your slaw ingredients to a food processor and blend it on high for 90 seconds, reserve

Step 4

Make your sauce by adding all your ingredients to a food processor and blend it on high during 45 seconds