Menu

Since I didn’t do my normal planning/grocery shop this weekend, I’ve had to be creative with things I have on hand, which is good, because we have enough food and its a good way to clean out the fridge.

2 corn tortillas

3 ounces chopped grilled chicken (leftover from my egg rolls)

4 tablespoons red/yellow peppers

1 ounce 75% reduced fat cheddar

1 ounce pickled jalapenos

chopped cilantro and baby spinach

chopped red cabbage

the pickled jalapenos make this!

I’ve had this soup in the cupboard for a while, though it would go well with my tostadas – it tasted like a$$!

every vegetable tasted exactly the same! I ended up spiking the broth with Tabasco and ate about half of the veggies. Lunch all together comes in at 439 calories, 7 fat, 44 protein, 48 carbs and 12.2 fiber

Note to self:time to make more zero points soup at home!

We ended up doing level 1 again of Shred – today was easier I think because I didn’t skip a workout day yesterday. I checked my blood sugar before working out – it was 106 – so I needed a snack to fuel me for the workout:

10 thoughts on “Rainbow Tostadas”

Wow-o-wow, definitely more creative than I usually get with what I find about the house. I know what you mean about those soups, though. I did doctor up one the other day with a scoop of marinated Italian veggies and some leftover taco meat, well-spiked with tabasco, of course!