Ingredients

1 tsp. extra-virgin olive oil

.5 medium red onion

.333 c. Niçoise olives

.333 c. chopped yellow bell pepper

2 c. cherry tomatoes

1 tsp. Maldon sea salt

.125 tsp. ground black pepper

Directions

Heat the oil in a medium skillet over medium-low heat. Add the onion and cook until lightly browned -- about 10 minutes. Transfer to medium bowl and add the olives and yellow pepper. Increase heat to high, add the tomatoes, and sear until heated through.