Mrs. Deanna Brown's Pumpkin Bar Recipe

​Milestone staff and students are still talking about this wonderful SCC snack. Thanks Mrs. Brown and all the SCC Members for treating us so well.

Pumpkin Bars

2 1/2 cups all purpose flour

1 tsp baking flour

1/2 tsp baking soda

1/2 tsp salt 1 1/2 ground cinnamon

1 c. melted butter

1 c. white sugar

1- 15 oz pumpkin puree

2 eggs

1 tsp. vanilla

1 cup chocolate chips

Preheat oven to 350 degrees. Grease a 9x13 pan. Stir together the dry ingredients and set aside. Cream together the butter and sugar. Mix in the pumpkin and then beat in the eggs one at a time. Stir in the vanilla. Gradually blend in the dry ingredients and fold in the chocolate chips. Spread the mixture into the prepared pan. Bake for 35 minutes