There are a few versions of this dish around the web but this one stands out by using peanut butter. It makes the noodles a little sticky, especially when they are really cold.

We also like to keep the vegetables simple: chopped scallions and cucumber sliced into tiny, thin matchsticks (a mandoline helps). You could add carrots or maybe some crunchy radishes, but don’t go crazy. The noodles are the main event here.