with jalapeño

All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!

A note about serious food allergies

Chef

David Padilla

We've combined tacos with many a world cuisine before, but we haven't yet brought tacos to the land of the rising sun. Not until now. Crispy fried tofu makes for a perfect morsel, topped with a fiery pineapple slaw that brings the heat and sweet in perfect balance. Add in that teriyaki glaze and you've got an East meets Southwest hand-held wonder that breaks the compass with ingenuity. Tip: Easiest way to remove jalapeño stems and seeds? Remove ends, then hold upright. Carefully slice the pepper into four pieces, leaving stem and seeds to discard.

Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.

Nutrition
(per serving)

Calories

740

Carbohydrates

74g

Fat

38g

Protein

24g

Sodium

1228mg

Recipe Steps

You Will Need

Olive Oil

Salt

Pepper

1
Large Non-Stick Pan

2
Mixing Bowls

Before You Cook

If using any fresh produce, thoroughly rinse and pat dry

Ingredient(s) used more than once: green onions

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Seafood 145° F |

Chicken 165° F |

Ground Beef 160° F |

Ground Turkey 165° F |

Ground Pork 160° F

1

Prepare the Tofu

Line a plate with a paper towel.
Cut tofu into 1" dice. Place on towel-lined plate, and top with more paper towels and a second plate. Set aside to press at least 10 minutes.
While tofu presses, prepare ingredients.

Make the Pineapple Slaw

Cook the Tofu

In another mixing bowl, toss tofu with cornstarch and a pinch of salt, coating tofu completely.
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu to hot pan and stir occasionally until golden brown, 6-8 minutes.
Wipe mixing bowl used for tofu clean. Return cooked tofu to cleaned bowl and toss with half the seasoning blend. Taste, and add remaining seasoning blend if desired.

5

Warm Tortillas and Finish Dish

Wrap tortillas in a damp paper towel and microwave, 30 seconds.
Plate dish as pictured on front of card, filling tortillas with tofu and drizzling with teriyaki glaze. Top with slaw and garnish with green portions of green onions. Bon appétit!