"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ingredients:

Ingredients:

Directions:

Directions:

1. Preheat oven to 350ºF.2. Smash bananas in a bowl, set aside.3. Combine all other ingredient's in a large bowl. Mix in bananas. 4. Grease one 9x5x3 inch loaf pan. Pour batter into pan.5. Bake for 55 to 65 minutes. Loosen sides of loaf from pan and remove. 6. To store, wrap in aluminum foil.

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