Method:1. Preheat oven to 180°C (350°F).2. In small bowl, stir together the flour and oats.3. In a separate large bowl, whisk together the eggs, pumpkin and peanut butter until combined. Stir wet ingredients into dry.4. Pour onto a floured surface and roll dough out to 1/2 thick. Cut out using cookie cutter.5. The dough will be a little sticky, a dusting of flour for your hands and the rolling pin will help! Bake for 30 to 35 minutes until golden brown.6. Place on cooling racks and let cool thoroughly. They will harden as they cool.Serve and enjoy!This recipe makes about 24 small treats.