Fermented as "beer" from wort extracted from fully modified two-row pale malt which provides a beautiful straw color. This beer is aggressively hopped with Perle and Centennial hops. Its light body and low alcohol allow the hops to become more prominent throughout the beer. The floral aroma is attributed to heavy handfuls of centennial hops at the finish of the boil. Hearty handfuls of hops lend a grape fruity tone in the flavor and finish of the beer.
40 I.B.U.'s
10.6 deg. Plato
4.2% A.B.V.