Ok...here's the recipe - I cut it out of a magazine years ago and it's become a family favourite. It's not a huge, thick cake so if you're a generous server bake two. 1 cake is supposed to serve 6.

All measurements and temperatures are METRIC so if you need to convert check on a conversion chart before you start (there's plenty on the internet). Real butter is the go with this...not soft spread stuff or margarine.