This recipe is definitely for the serious chilehead! This is the best cornbread ever. For the faint of palate, you can substitute jalapenos for the habaneros and still have a very tasty cornbread.Preheat oven to 450 degrees. Place greated cast iron skillet in the oven to heat.Combine dry ingredients. Combine remaining ingredients; add to dry ingredients and fold in.Pour the batter into the heated skillet and bake for about 20 minutes or until golden brown.

About Me

I can still remember the smell of chicken frying on my mother's stovetop, and the buttery goodness of sweet potatoes fresh from my grandmother's oven. I grew up in Texas, where food was the predominate staple at every family event. Cooking helped to shape my life. And on this blog, I'd like to share a little of my life with you.To this point most of the recipes were hand me downs from friends and family.Beings I have went throught most of them, I will just search for the best recipes I can find from many wonderful cooks from all walks of life. It should be amazing.. I hope you contenue to hang out with me, your why I am doing this :) Thank you! Y'all come back often as I add new recipes daily ..