Make It

1. Preheat the oven to 425 degrees F. In a large bowl, toss together the broccoli, red pepper, onion, salt, cumin and red pepper flakes. Spread the vegetables on a rimmed baking sheet and roast, tossing a few times, for 30 minutes. Set the bowl aside for later.

2. Add the chickpeas and continue to roast until the broccoli is browned and tender, about 10 more minutes.

3. Return the roasted vegetables to the bowl and toss with the crumbled cheese and vinegar to taste. Serve at any temperature.