Only 3 steps to Brownie heaven...1 Mix the brownie mix, butter and eggs in a large bowl until well blended. (Mixture may be lumpy).2 Spread the mixture evenly into the lightly greased square tin.3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife, inserted 5cm (2") from the edge of tin come out clean.Allow to cool before cutting into slices. Devour your irresistible gluten free brownies with pride!

Bake it yoursCover with one of our mouth-watering gluten free Icings for a fabulous finish - Classic Coffee Icing is our favourite, mmm!

These delightful Chocolate Brownies filled with the best dark Belgian Chocolate are glorious. They are rich tasting, although not heavy and are for sure the best brownies that you will have ever eaten.

Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings

Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.

Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Our top selling egg substitute made with potato and tapioca starch. With only 10 calories per serving, ener-g egg replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods.

For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn offer you 6 vitamins and a great taste to start your day.

For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn with a touch of honey offer you 6 vitamins and great taste to start your day.

Chunky squares of buttery oatiness dipped in dark chocolate for added 'oooh'. Devour as a boost before a bracing walk, pack in a picnic to feed famished friends, or munch as a treat after energetic endeavours.

Birds instant custard powder makes a smooth and creamy custard in the time it takes to boil the kettle. Birds custard is made and served in millions of homes where proper custard is at the heart of a good pud.

So if you can’t eat gluten, dairy, nuts, soya, coconut, sweeteners, refined sugars or non-organic products, then this mix is for you! We even have a vegan recipe on pack for all our vegan customers who want to indulge in chocolatey brownies.

Jiffy have been making great muffin and baking mixes since the 1930's. You just need to add egg and milk and this pack will make delicious corn muffins. But can also be used to make corn pancakes and waffles or corn bread.