Thomas Keller

News about Thomas Keller, including commentary and archival articles published in The New York Times.

Chronology of Coverage

Jul. 24, 2014

All-Clad cookware introduces All-Clad TK, line designed by celebrity chef Thomas Keller; Keller says he was inspired to provide optimal pieces in updated designs for the home cook. MORE

Mar. 31, 2014

As part of our cover story on the 15-year-old chef Flynn McGarry for the Food and Drink issue, we solicited some advice from the pros for a kid just starting out. MORE

May. 16, 2012

Thomas Keller and Andoni Luis Aduriz, two of the world’s most acclaimed chefs, view the goal of haute cuisine as a seamless fusion of pleasure and art; they are united in the belief that their responsibility as chefs is to create breathtakingly delicious and beautiful food, not, as some of their colleagues think, to provide a livelihood for farmers near their restaurants, preserve traditional culinary arts or stop the spread of global warming MORE

Thomas Keller became the second chef to have more than one restaurant awarded three stars by Michelin when the company announced its first hotel and restaurant ratings for the San Francisco area on Monday.

Magazine Desk

If there are baby eels or fresh flageolets in the market, chances are they'll wind up in Thomas Keller's skillet at Rakel in New York. What makes Keller notable in a city that's well populated with talented cooks are his daring flights from the ordinary.