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Corn syrup: the sticky kiiller

"This shows the increase in the past 20 years is almost exclusively
carbohydrates and certainly corn syrup consumption has increased
dramatically." \
\
Gross said he was not "picking on the corn syrup industry," but added,
"It is hard to ignore the fact that 20 percent of our carbohydrates
are coming from corn syrup -- 10 percent of our total calories."