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Wash the eggplant and wipe it clean with a kitchen towel. Poke a skewer or a sharp knife into the eggplant to hold and roast it directly over direct flame turning it around so that the skin gets charred and the insides of the eggplant gets cooked well

Palak MoongDal is a healthy and delicious curry of lentils and spinach. Dal makes for such a comforting meal and with spinach added to it, the lovely green color of this dish makes it even more appealing

Add salt just enough to taste keeping in mind that while pressure cooking salt was added. Just I paused as I started scribbling here, just to have a look how I came till here, a flashback, went through each recipe, each post till date and I am bewildered to note that I came a long way through