This industrial-chic spot looks the way it does because it's housed in the warehouse where the Jas. E. Pepper Bourbon distillery used to be. They've cleaned up the rusted tin and transformed it into a bar and restaurant with a killer cocktail list and a consistent menu with global influences, from the French duck confit, to Spanish sausage, to the more laid-back Japanese-style braised pork and kimchee.

Middle Fork Kitchen Bar

This industrial-chic spot looks the way it does because it's housed in the warehouse where the Jas. E. Pepper Bourbon distillery used to be. They've cleaned up the rusted tin and transformed it into a bar and restaurant with a killer cocktail list and a consistent menu with global influences, from the French duck confit, to Spanish sausage, to the more laid-back Japanese-style braised pork and kimchee.