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Baking Instructions

Storage

3 Months Frozen (-18°) and 1 Day Baked

Defrosting

Thaw for 5 – 10 minutes

Baking

Bake for 5 – 6 minutes at 200°C - 220°C

Hints

Ideal for that sub as a lunchtime meal, with your favorite filling
A garlic bread with a filling of cheese spread garlic and French butter
French toast as an early morning breakfast
An entertainment platter for that special occasion