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Tuesday, 30 October 2018

Apple Pie Cupcakes

It is apple season and nothing perfect than a delicious cupcake with a cup of tea, i love apple and this fall i just trying to benefit of the tasty recipes with apple. I was confused which recipe to make apple pie cupcake or muffin cupcakes well i decided to make a mix of this and that ;) and yes i'm so satisfied of the result a delicious cupcake filled with caramel apple, so i called it apple pie cupcake.

Apple Pie Cupcakes Prep time: 15 mins

Baking time: 25 mins

Total time: 40 mins

Serving: 10

Ingredients:

100g butter

2 eggs

3/4 cup sugar

1 tsp vanilla extract

1 3/4 cups all purpos flour

1 tbsp baking powder

1 tsp ground cinnamon

1 tsp baking soda

1/2 cup milk

for filling:

2 cups apple (2 medium apple)

1/4 cup brown sugar

1 tsp lemon juice

1/2 tsp ground cinnamon

The way:

Preheat oven at 180°C and prepare the cupcake mold by placing the muffin liner.

Prepare the filling:

Peel the apple and cut into medium dices, cook with sugar on high heat add lemon juice and cinnamon, cook for 5 to 7 minutes until sugar caramelise. Set a side to cool while prepare cupcake batter.

To prepare the cupcake batter:

In a large bowl mix butter with sugar until combine, add eggs one at a time with vanilla extract mix until smooth.

Sift the dry ingredients, then add it to the mixture into two phases with the milk.

Mix all together until you have a smooth cake mixture.

Fill the muffin liner 1 tbsp cupcake mixture and fill with 1 tbsp of apple then cover with another tablespoon of cupcake mixture, until filled three quarter of each muffin liner.

Bake at 180°C for 25 minutes. When out of oven let it cool on wire rack.