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‘Tis the season for Holiday sweets and treats! These Snowman Oreo Balls are perfect for any Holiday party or just to snack on at home. Recipe courtesy of The Girl Who Ate Everything.

Prep time: 40 minsTotal time: 40 minsServes: 40

Photo credit: The Girl Who Ate Everything

Ingredients:

1 pkg. (8 oz.) brick cream cheese, softened

36 OREO Cookies (regular size), finely crushed

16 oz. vanilla candy wafers, melted

48 Mini OREO Bite Size Cookies

Decorations: decorating icing or gel; multi-colored sprinkles

Directions:
Mix cream cheese and cookie crumbs until well blended. I like to crush the Oreos in a food processor and then add the cream cheese and process it together. It can also be done by hand though.

Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze for at least 20 minutes. They can be frozen for longer. Dip balls in melted coating; I do this by using a fork and tapping the fork on the bowl of my candy coating to remove some of the extra coating. Place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo. You can use the candy coating to adhere the hat to the head.

Refrigerate 1 hour or until firm. Keep refrigerated. Notes: I have used almond bark before to dip these but found that the candy wafers work better. Sometimes when you dip the balls the Oreos can leave some crumbs in the coating but the wafers tend to do this way less.

What are your favorite Holiday treats to make? Share in the comments below!