Slow cooker bolognese sauce

Slow cooker bolognese sauce

This slow cooker bolognese is full of all the traditional bolognese taste and its slow cooking gives it an intense flavour. Cooking it in the slow cooker is the perfect way to have it ready when all the family is eating at different times.

prep:
0:15

ingredients

1kg beef mince

2 brown onions, diced

4 cloves garlic, crushed

1 cup tomato paste

2 tbsp chicken stock powder

1 tin (425g) tomato soup

1 tin diced tomatoes

1/4 cup sweet chilli sauce

1 tbsp oregano

2 bay leaves

2 cups water

method

In a frying pan, add the olive oil and heat. Brown the mince and add the onions and garlic. Cook for a further 2 minutes.

Mix the tomato paste into the mince and cook for 2 minutes.

Pour all of the mince mixture into the slow cooker and add the rest of the ingredients and stir.

Cook on low for 6 hours or high for 3 hours.

notes

Do not ever skip browning the mince in this recipe. I have tried it and it is NOT good.

If I have time I like to grate a little carrot and add some finely chopped mushrooms into the recipe.

This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.

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