Blind Tasting

An area found to be lacking was meeting the eating needs of suffers of visual in a social context. With this in mind a product range was developed encompassing suitable ergonomics which reduces the necessary movements, allowing the arm to remain in a neutral position. The crockery is backlit creating contrast on the eating surface to aid those who still retain a little sight. Ribs on the plate’s surface allow the user to navigate around the eating surface without drawing attention to them.