Shrimp Skewers with Arugula Pesto Aioli

Tender shrimp are tossed with olive oil and lemon juice, skewered, and then grilled to juicy perfection. Serve alongside a flavorful arugula pesto aioli for dipping. This easy dish can be served as an appetizer or as a main dish over a green salad or alongside a bowl of soup. {Whole30 & Paleo!}