Chef Knife: 8 Inch

The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.

The 8” chef knife is the most versatile knife in the kitchen. From the thickest cuts of meat, fish and poultry to all vegetable and fruits this knife is the workhorse of the kitchen. The perfectly curved razor sharp edge with contoured handle is designed for slicing, chopping, mincing and dicing with ease. No kitchen should be without it!

CH8CII

MADE IN THE U.S.A.

Materials

1095 Carbon SteelVacuum Infused Honduran RosewoodBrass Rivets

Dimensions

Blade: 8"Overall: 12-3/4"

Knife Care

Carbon Steel Blades:Hand wash and dry after each use.Do not put in dishwasher.Put away dry to prevent rust.As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.