Here's the Recipe Mario Batali Is Making on Father's Day (It's Not Italian!)

This Sunday, treat dad with a simple yet memorable meal that has the seal of approval from one of our favorite chefs, Mario Batali. When we asked the celebrated chef for a special Father’s Day dish, he gave us this easy-to-execute recipe from his sons Leo and Benno’s archive: pocket burgers with blue cheese. They’re easy and inexpensive to make, “yet they demand a delicious red wine to drink, like a nice Chateauneuf de Pape (a full-bodied red from the Rhone Valley in France) or an exquisite Barbaresco (a rich red from Piedmont, Italy),” says chef Batali. “It’s a win-win!”