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Air Fryer BBQ Chicken Wings

Sunday, February 14, 2016

I made these again yesterday. The first time I made them, I only happen to have these ingredients on hand and used them for the marinade. I did not even marinate them for long. I simply doused them in sauce with a bit of brown sugar and put them in the air fryer.

DIRECTIONS
1. Marinate chicken in oyster sauce, soya sauce and brown sugar. (You could marinate it for a longer time or even over night. I only did it for about 20 minutes.)
2. Air fry it at 200 degrees C for 12 minutes. If you use a double rack, remove wings from the top rack and air fry the wings on the bottom for another 2 minutes or until they brown nicely.
3. Serve hot. I had them with Nando's Garlic Peri Peri Sauce. Yummy!

I used the like the BBQ wings from these stalls but I soon found them too sweet and I think it is the thick black sauce and honey that give it its distinct taste.

I eventually gave up liking wings because I can't find good ones. Now I have this. Now I need to stock them in the freezer and pop them in the air fryer whenever I feel like having some.