Steps

Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.

4

When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Expert Tips

If you can’t find ciabatta rolls, you can substitute focaccia or 8 slices of country bread.

This sandwich is delicious made with ham or roast beef, too.

Make sure you use the marinated artichoke hearts. Frozen artichoke hearts are not marinated and do not have the same amount of flavor.