Even the most ardent lover of chicken breasts will eventually get bored with them. Here enters the cure for the chicken breast blues! If you’ve never stuffed chicken breasts, it’s much easier than you imagine. The options are unlimited, and this is my easy...

Happy Happy Monday to you! Today is the Group A reveal day for The Secret Recipe Club. I’m loving this club and have met so many fun, creative food bloggers. This has to be one of my favorite Monday’s since we all reveal our recipes at once. This month...

This dish was simply delightful! We both gave it two thumbs up! It was simple and in the oven in 15 minutes and it bakes to perfection! This will definitely make my regular chicken recipe rotations again! It made, as … Continue reading →

Just imagine the aromas of Acadian cuisine in the Louisiana bayous, the euphonious sound of their music… This is the Cajun way of life. St.Martin Bayou Sunset by DramaQueenB Photography Acadians are the ancestors of present-day Cajuns. The world “Cajun”...

This simple-to-put-together dish was delicious beyond words and prep time was about 5 minutes! I’ll be honest……….I was apprehensive at first, as to whether I would be able to handle it as fresh basil sometimes upsets my stomach. But the … Continue reading...

Over the Memorial Day weekend, I hosted a barbecue and made a ton of new recipes. One of them was Blackened Chicken Breasts with Cajun Tartar Sauce. The chicken came out perfectly juicy and the tartar sauce was a great compliment for it. Try it at your...

Turn chicken into restaurant-quality gourmet fare in absolutely no time! You can’t get much quicker than these Asparagus Stuffed Chicken Breasts drizzled with a luscious hollandaise sauce and sprinkled with toasted almonds. I don’t know about you, but I...

This moist, delicious, quick dinner was all that I hoped it would be. I seared off butterflied chicken breasts in butter and made a delicious sauce of a cream reduction of a 50:50 mixture of cream and homemade mayonnaise along … Continue reading →

On Sunday I was looking through the freezer to figure out if I had anything to make for dinner Monday night. I saw a container of Sloppy Joes II and knew I had hit the nail on the head. I had the buns and fries in the freezer too so all I had to do was...

After making so many vegetarian and non vegetarian appetizers , I started wondering what to prepare for last weekend . Whenever I prepare any appetizer, I keep in mind that it is oil free or requires very less oil, and can be prepared without any hassle....

Since I am on a roll with chicken recipes, I decided to try another last night. It’s an Ina Garten recipe so I knew it would be a winner, no matter what. I was right. Lemon Chicken Breasts Recipe from Ina Garten Ingredients: 1/4 cup good olive oil 3 Tbsp...

After having chicken in Adobo Style, Spinach Chicken, Grilled Breast in Butter Milk, Kashmiri Chicken, Chicken Vindaloo, and so many more, I think you have enough choice, so no more ranting that Keto is boring. And if you have tried all of these already,...

It doesn't even look like chicken, right? It's on our regular dinner rotation at home (yes, we eat this way on a Tuesday night) and it's so unbelievably flavorful, I find myself craving it. The funny thing is, I used to have a deep-seated hatred for chicken.That's...

Preparation: 5 min - Cooking: 30 min I made this Loaded Chicken Breast Recipe up one night (no recipe, no cook time, nothing) and the Family raved. In fact, my husband even learned to make it so he can do it! This is one of those easy recipes that we can throw together at the drop of a hat....

It had been awhile since I’ve made a new recipe but it was worth the wait on Thursday night. Chicken Breasts in Caper-Cream Sauce was a huge it in our house! I doubled the sauce in the original recipe and I’m so glad I did. You will thank me! Chicken Breasts...

I call this a power lunch! The day I am carrying this, I am all excited from the morning, and wait to devour it. You can try this easy Chicken Breast recipe too, and make your lunchtime at work exciting and yummy. All you need for it is buttermilk, which...

After reading the title of this post, you’re probably thinking that I’m giving you a lesson in oxymorons today instead of a recipe, right? That’s what I would have thought too, just a month ago. I was sure that “juicy and tender” did not belong in the same...