For the Avocado salsa:1 avocado, sliced½ small red onion, slicedJuice from 2 limes1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)Salt to taste

INSTRUCTIONS

Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mixrefrigerate for at least 30 minutes.Pre-heat the grill.Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.Grill the salmon to desired doneness.