Ingredients

Directions

Pour jelly crystals into a heat-proof bowl, add boiling water and stir gently until crystals dissolve, then leave to cool.

Slice sponge in half and sandwich with the boysenberry jam, then cut into large pieces and place into your trifle bowl. Pour the cooled jelly over the sponge and refrigerate for at least two hours until set.

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Dedicated to food, health and wellness, Bite is a weekly inserted magazine in the NZ Herald with a new theme each week and recipes contributed by some of our most talented cooks and chefs. Bite is supported by a mobile-friendly website – bite.co.nz – with over 9000 recipes, cooking tips and tricks, articles, weekly competitions and food-related news.