"Food for me was a connecting link to my grandmother, to my childhood, to my past. And what I found out is that for everybody, food is a connector to their roots, to their past in different ways. It gives you security; it gives you a profile of who you are, where you come from." - Lidia Matticchio Bastianich

Method
1. Mix all but last 3 ingredients.
2. Add wheat flour to bind the dough
3. Make about 11 uniform balls.
4. Roll into thin flatbreads using wheat flour for dredging
5. Heat a griddle or tawa.
6. Roast on a hot tawa, using oil as needed so brown spots appear on both sides.
7. Store in a clean cotton kitchen napkin or aluminum foil.

Note -
1. Do not use any water for kneading.
2. Do not keep dough for a long time as it may turn black due to the ripe bananas.