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ANDREZA VIOSINHO | VERDELHO

Colour: Lemon yellow coreAroma: Pronounced aromatic intensity. Very complex as well as mineralTaste: Very powerfull but at the same time, very elegant. Well balanced acidity, this wine was made to age in bottleFinal Notes: Long and lingering Gastronomy: Pairs well with fish, shellfish,white meat and soft chesses

ANDREZA VIOSINHO | VERDELHO

Colour: Lemon yellow coreAroma: Pronounced aromatic intensity. Very complex as well as mineralTaste: Very powerfull but at the same time, very elegant. Well balanced acidity, this wine was made to age in bottleFinal Notes: Long and lingering Gastronomy: Pairs well with fish, shellfish,white meat and soft chesses

Producer: Lua Cheia em Vinhas VelhasWinemaker: João Silva e Sousa, Francisco BaptistaGrape varieties: Viosinho, Verdelho.Vinification: Destemmed and crushed; 12 hours pre-fermentation maceration, cold stabilization for 48 hours; selected yeast; stirred on-leesSoil: Schist Weather: Hot and dry climate with large thermal gaps between day and nightColour: Lemon yellow coreAroma: Pronounced aromatic intensity. Very complex as well as mineralTaste: Very powerfull but at the same time, very elegant. Well balanced acidity, this wine was made to age in bottleFinal Notes: Long and lingering Gastronomy: Pairs well with fish, shellfish,white meat and soft chessesAlcohol: 13.5%Acidity: 5.6 gr/LResidual Sugar: 0.2 gr/LpH: 3.23

Region: D.O.C. - Douro

Located in Northeast Portugal, within the Douro River basin, surrounded by craggy mountains that give it very particular soil and climacteric characteristics, this region spreads over a total area of approximately 250 000 hectares and is divided into three sub-regions.