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To gain a better understanding of the requirements for the BRC Global Standard for Food Safety Issue 7, please contact us today.

Course Objectives

This course will provide attendees with an in-depth understanding of the revisions to the format and content of the Standard and includes particular reference to the changes in response to the issues and concerns of the food industry. The course is designed to equip attendees with the skills and knowledge to successfully implement the Standard on-site.

Prerequisites

Attendees should have read and reviewed a copy of the BRC Global Standard for Food Safety Issue 7 prior to attending the course.

Who Should Attend?

Manufacturers

Technical and Quality Managers

Consultants

Key Session Topics

Understand the reasons for changes to the Standard including industry developments

Be able to explain how the changes will benefit retailers, manufacturers, auditor and consumers