Truffled Artichoke Grilled Cheese

Mozzarella and Parmesan give a bold flavor to this grilled cheese along with the tasty truffle oil and artichoke hearts. What a rich sandwich.

Servings: 4

Ingredients:

¼ cup

Shredded Mozzarella Cheese

¼ cup

Shredded Parmesan Cheese

4 Tbsp

Mayonnaise

1 tsp

Truffle Oil

2 Tbsp

Minced Green Onions

¼ tsp

Ground Black Pepper

1 tsp

Dried Italian Seasoning

7 oz

Canned Artichoke Hearts, drained and chopped

3 Tbsp

Butter or Margarine

8 slices

Sourdough Bread

Directions:

In a medium bowl, combine the cheeses, mayonnaise, truffle oil, green onion, pepper, Italian seasoning, and artichoke hearts. Combine thoroughly, then evenly spread the artichoke mixture on 4 of the bread slices. Top with remaining bread slices. Melt half the butter or margarine in a large skillet over medium heat. Spread remaining butter on the bread that hasn't been fried in the skillet yet. Fry sandwiches on each side for 4-5 minutes, or until golden.