Bake one sheet of cookies at a time on the middle rack for 7 to 8 minutes.

Remove from the oven and place the cookies onto wire racks to

Once completely cooled frost and decorate.

Cookie Icing

In a mixing bowl, stir together confectioners' sugar and milk until smooth. Use an electric mixer to beat in the corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

Divide into separate bowls, if you want more than one color frosting, and add food coloring's to each to desired intensity.