Photos: Edible Selby by Todd Selby

Grant Achatz for Edible Selby

From the sea forager who catches fish in storm drains in San Francisco to chef Grant Achatz here in Chicago, Selby creates vignettes that tell their stories through gorgeous photographs and hand-written notes. Each section includes a hand-written Q&A with chefs, foragers, bakers, chocolate makers ¿ folks who are thoughtful about the food they sell.