Grind a handful of cashews in a food processor
Put ground cashew meal, dried pineapple chunks, fresh coconut milk (or water)into a
blender and blend until it has a smooth, mud-like consistency. Put the mixture into a bowl
and add lots of shredded coconut (and wheat germ, if you'd like)until the mixture can be
rolled into small balls. Roll the mixture into small balls and cover with shredded
coconut. Put in refrigerator for a few hours and enjoy.

(In the summer, I recommend soaking the cashews and dried pineapple in water for a few
hours so it's not as heavy a sweet.)