Smoked Ukrainian (Kovbaca)

This sausage is made from a 100 year old recipe that Wasyl Kramarczuk and his family used in the "old country" - for the sausage purist. Ukrainian style “Kovbasa” is traditionally placed in Ukrainian Easter baskets for blessing, but it is also delicious anytime. A coarse ground pork sausage seasoned with black pepper and fresh ground cloves of garlic then smoked with real hickory wood. A fully cooked product that is best served either hot or cold. Stuffed in a natural hog casing. Contains nitrate. Does not contain MSG.

One order includes four rings of Smoked Ukrainian about one and a half pounds each (total sausage weigh about six pounds).