Ingredients

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Preparation

To make Ginger-Garlic Paste:
Finely mince a 2" piece of fresh ginger and 4 cloves of garlic
Add salt and mash both together until a paste is formed.
Combine all the ingredients except milk in a large pot.
Bring to a boil on MEDIUM flame, stirring occasionally.
Reduce heat to LOW and simmer for about 7 minutes.
Add the milk and let it simmer again on low heat for about 6 minutes.
Float a Cilantro leaf in center.
Serve hot with croutons, bread sticks, or naan bread