Nothing says “summer” like fresh fruit, veggies and refreshing cocktails! Our talented mixologist shares recipes for some of our most popular seasonal cocktails at the Inn. So pick some local peaches and melons, or raid your garden for crispy cukes--and get mixing and drinking!

“Garden to Plate” describes many of your seasonal dining options when you come to the Inn, but have you tried our “Garden to Glass” summer cocktails from the bar? Healthy, refreshing and oh so delicious, these drinks like the Bernards Sangria and Summer Melontini, capture the season. So grow your own cocktails with these recipes and ingredients from your own garden. BERNARDS SANGRIA 3 ounces red or white wine ¼ ounce of vodka, brandy & triple sec ½ ounce of fresh orange juice ½ ounce club soda Place all ingredients in a wine glass with some ice. Garnish with fresh, summer fruits (stra...

GARDEN-INSPIRED COCKTAILS
TRY THESE AT HOME - GARDEN-INSPIRED COCKTAIL RECIPES “Garden to Plate” describes many of your seasonal dining options when you come to the Inn, but have you tried our “Garden to Glass” summer cocktails from the bar? Healthy, refreshing and oh so delicious, these drinks like the Caprese Cocktail, made with freshly squeezed Jersey tomatoes from our garden, or the Sake-Tini cucumber martini and Lemon Basil-Ade capture the summer. So grow your own cocktails with these recipes and ingredients from your own garden.
CAPRESE COCKTAIL
CAPRESE COCKTAIL (c...