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Sunday, September 6, 2015

3 Cups King Arthur unbleached flour
3/4 Cup Corn oil (I find it should be corn oil)
6 T combination of milk and water - or just cold water if no milk around
Mix lightly and form into two balls
(I'd add a teaspoon of Kosher salt.)

Roll between wax paper, Put in pie pan - if things are off, patching is easy as dough is quite moist and pliable.

Put fruit in crust - add 1/2 C or a little more sugar depending upon desired sweetness. If apples - just sugar - If berries or peaches need to mix sugar with some flour.

Dot with butter
Add top crust - cook at 425 for 40 or so minutes - until brown and bubbly.