Arola is a stunning manifestation of its coastal locale; tranquil blue and white tones accenting an expansive, airy dining room. Fashionable and defiantly cool, the menu plays gracefully on the edge of the heritage of Portuguese cuisine and modern cooking techniques.

Arola

Restaurant Manager

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Refreshing Cuisine in Cool Mediterranean Style

Arola is a stunning manifestation of its coastal locale; tranquil blue and white tones accenting an expansive, airy dining room. Fashionable and defiantly cool, the menu plays gracefully on the edge of the heritage of Portuguese cuisine and modern cooking techniques.

Make a Reservation

We invite you to experience Sergi Arola’s creative and contemporary approach to Portuguese cuisine by making a reservation with us.

Call to Make a Dining Reservation: 351 21 924 90 28

Refreshing Cuisine in Cool Mediterranean Style

Arola is a stunning manifestation of its coastal locale; tranquil blue and white tones accenting an expansive, airy dining room. Fashionable and defiantly cool, the menu plays gracefully on the edge of the heritage of Portuguese cuisine and modern cooking techniques.

Each month, Chef Sergi Arola invites a notable chef to share his kitchen and develop a special menu exclusively for that evening. Stay tuned for the next “Arola Invites…” on our website.

Private Dining

Based on availability, we offer an exciting dining experience that allows you to be a part of the behind the scenes culinary magic. The Arola Chef’s Table provides an intimate seating arrangement facing the kitchen for groups of up to 10. To inquire about reserving the Chef’s Table, please contact our restaurant manager.

Beyond their Spanish origin, tapas have evolved globally to bring friends together in celebration of gastronomy. We’re honored to embark on this culinary journey with you. Our menu represents an array of dishes inspired by cuisine around the world, from Sweden to Mexico.

Restaurant Team

Milton Anes, Chef

Chef Milton Anes comes from a fascinating background that includes internationally acclaimed restaurants in Portugal and worldwide. His experience includes cooking for the famed Tavares Rico, Lisbon’s oldest restaurant, and with the ambitious Michelin-starred chef José Avillez at Restaurante Belcanto. In Paris he had the opportunity to work with Chef Eric Frechon and Chef Quique Dacosta, both recipients of three Michelin stars.

Nuno Abreu, Sommelier

Just 24 years old, our aspiring young sommelier Nuno Abreu started as a maître d’ at Arola restaurant and worked his through the ranks to waiter, barista and finally sommelier. His carefully selected wine list includes a phenomenal pairing for any dish on the menu.

A master of creative culinary technique, award-winning Chef Sergi Arola has redefined the tapas concept with simple plates that rival the complexity of conventional entrees. Each dish features unexpected contrasts of flavors and textures to inspire, surprise and delight guests.