Three Sisters Farm

Courtesy Three Sisters

Why?There's nothing more local than this.

Everything served at Three Sisters is pretty much within reach from your table. Chef Jonathan Gambino will only be using ingredients grown right there on the grounds (think: yucca, tropical fruits, beets, bokchoy and Jamaican sorrel). Think you might be sly enough to catch him using something imported? They're sourcing their own salt from the Keys. $85 will get you a multi-course meal, farm tour and gift.