Nearly 30 food vendors in a huge circle with a full bar and bands in the middle? Now that’s a party; it’s also California’s largest weekly street food market.

Off the Grid is a weekly outdoor food truck bonanza staged every Friday from 5-10 pm at the historic waterfront campus of Fort Mason Center with DJs (typically 5-7p) and live music (typically 8-10p)

This year, guests can expect a new layout with an expanded, rotating lineup featuring food trucks, tented vendors, and food from Off the Grid’s culinary development program known as Instrucktional. Inspired by the festive night markets around the world, Off the Grid: Fort Mason Center returns with new amenities, a fresh look & feel, and exciting new vendors.