Burgers

New York chef Keizo Shimamoto has replaced one carb with another, swapping the buns on his burgers with crispy fried ramen noodle patties. People line up for hours to get one, but we suppose it wouldn’t be hard to make at home.

Given the pretzel bun’s popularity, we were a little surprised to see Wendy’s beating out other fast food giants by jumping on this delicious burger option bandwagon. Can you please make it available for Spicy Chicken sandwiches too?