HANAH Finds Sustainable Source for Cordyceps Sinensis Product

The firm is differentiating itself by emphasizing that the ingredient is grown and harvested in nature as opposed to Cordyceps grown artificially in laboratory settings, which HANAH says are less nutritious and more likely to be adulterated because of the potential for lab-grown mycelium being dried and ground with the grain it’s grown on.

Latest Recipe

HANAH Hero and professional snowboarder Alex Yoder shares one of his favorite HANAH recipes. A simple nut butter snack which he calls an “energy bar in a bowl.” Equal parts HANAH ONE, coconut oil and nut butter does the trick for quick fuel.