1. place in food processor fitted with an S blade and process until dough holds together when pinched between your fingers

2. press dough firmly into the bottom of a spring form pan, making sure to go partway up the sides of the pan3. place in freezer while preparing filling

ingredients for the filling:

3 large, ripe avocados

1/2 cup agave

1/4 cup coconut oil

juice of two juicy limes

1 or 2 drops of lime oil(optional)

preparation steps for filling:1. place all filling ingredients in a food processor fitted with an S blade - process all filling ingredients until smooth - scraping sides of bowl2. pour filling into spring form pan over crust and place in freezer for at least two hours - overnight is best (good luck with that!)3. garnish with a sprinkling of dried coconut flakes and thinly sliced (I used a mandolin) limes