Barbecue Secrets

Disclaimers: This isn’t a simple recipe
and it involves quite a bit of prep work. The chile butter and mayo
need to be made in advance, so a little planning is necessary.
Stuffing a disc of flavored...

With such a hot summer here in British Columbia, it's not
surprising that there are concerns about eating raw oysters, which
can cause illness when they've got high levels of a naturally
occuring bacterium that thrives in warm waters.

As a gesture of good will to BC's oyster farmers, and a
celbration of the delicious...

Many sport fishermen consider pink salmon to be the least desirable
amongst the five species of BC wild salmon, but I love it, and so
do some of Vancouver’s leading chefs. Not only is pink salmon
delicious and nutritious, it’s a sustainable fishery.