For whatever reason brown sugar as we know it - the moist sugar that you bake with - is not a thing outside of the US. At least they didn't have it in Kuwait and they don't sell it here either. I can get it on the commissary, but driving 20 minutes one way to get it was out of the question today. So I googled it. For every 1 cup sugar, you need 1T mollasses - so easy! Except if you don't have a food processor. I proceeded to try to mix it with a spatula which proved difficult, but I was able to finish my recipe, so overall a success!