Bengali Aloo Chorchori Recipe

Aloo chorchori is a simple, quick and yet delicious Potato stir fry .It is a popular stir fry from Bengal which is a classic combo with Luchi, but goes well with poori, paratha or roti. You can also make it as a travel food and fasting food .

Potato is a most loved vegetable around the globe and we Indians also love making so many different types of dry and wet curries, desserts,snacks and starters with potatoes . Achari aloo , Kashmiri Dum Aloo are my favorite potato sabzis which I always makes on special occasions. Saag Aloo is also a quick and easy recipe like Aloo chorchori and is mild in taste, Cabbage Aloo sabzi, Pudina Alooare regular in my kitchen.

I have learned few Bengali recipes from a Bengali friend of mine and cook them often. I love the balance of taste in Bengali cuisine,they have all the flavors- sweet, bitter, sour and spicy in their food . The first recipe which I learned from her was Bengali cabbage and potato curry ,which is quite different then the way I normally cooks cabbage and every one at home loves it very much.The very traditional and popular – Mango Kasundi which is quite pungent, sour and tangy in taste is my favourite dip to serve along any type of snacks. Though Kasundi is an acquired taste due to its pungency but this sweet, tangy and little spicy Kancha Aamer Chutney is so versatile that it can be served with most of the recipes as a dip or side dish.

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Recipe Rating

Search for a Recipe

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

Name

Email *

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!