Lamb Stir-Fry with Pomegranate and Yogurt

Wednesday, July 15, 2015

Peanut Soba Noodle Salad

You know that feeling when you open your kitchen cabinets
and they are overflowing, but yet there is nothing to eat? The other day I sat
there staring at four different types of paprika, a giant bag of almond flour
and dried cranberries and became determined to start "using down"
some of my dry goods.

This peanut sauce does just that, and tastes amazing. It evenused up some of my old black tea!

http://food52.com/recipes/28663-peanut-soba-noodle-salad

The soba noodles and peanut sauce are a great base and then
you can toss in anything you like. I ended up throwing in a bunch of herbs and radishes
that I had on hand, including the recommended cucumber and mint to keep it
bright. I added chicken to make the leftovers last longer.

This dish is definitely for peanut lovers. I literally eat
peanut butter straight from the jar, and these noodles satisfy that craving
while also making me feel slightly less pathetic in front of my coworkers!