FiltaFry (Filta Environmental) Video

FiltaFry (Filta Environmental) Brochure

About FiltaFry (Filta Environmental)

The opportunity is to own the Master Licence Rights to your country for the FiltaFry Brand. You will be able to develop either your own corporate fleet of vans servicing commercial kitchens on a daily basis, generating income through end user sales utilizing the FiltaFry "Total Fryer Management Service" or sub franchise within your country generating income through Franchise Recruitment / Royalty streams and consumables or you could combine the two options.

An average van based on the USA model only requires 25 to 30 customers to fill the van to 1 shift capacity generating income in the region of $9,000 a month. This can be increased with additional add on sales of Fresh Oil to clients and the removal of waste cooking oil. Waste cooking Oil has a resale value and would typically add another 15% onto total sales.

The weekly repeat business means that Franchisees do not have to continually look for new customers instead they concentrate on offering their client base exceptional customer service and work to expand their network of clients through cross referral and recommendation. This is how client Networks all over the world have been built and generated by Filta Corporate over the last 20 years. Filta service some of the biggest names in catering such as Compass Group, Sodexo, Aramark and IKEA to name a few.

Training & Support

1 Weeks in classroom training - Admin, H&S, Business Management

1 Weeks in field training on equipment

1 Weeks in country launch & support

1 Weeks Master Franchise Training in country

Continuous ongoing remote support & advice

Investor Profile

Filta are looking for people who desire to own, develop and manage a multi-van business, providing multiple proven environmental services to commercial kitchens. We are seeking English speaking partners that have a desire to succeed and have the same vision that we have in developing FiltaFry as a Global Brand. There is no need for any prior experience within the catering or commercial kitchen arena however a good knowledge of this market would benefit a potential Master Franchisee.

The ideal candidate must be a people's person, be able to approach and pitch to potential clients at a senior management level.

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Disclaimer: World Franchise Associates Ltd. is a privately owned limited liability company specializing in international franchise development and advisory services. World Franchise Associates is not an NGO or franchise association and is not affiliated in any way with the World Franchise Council. World Franchise Associates is a member of the International Franchise Association, a Member of the IFA International Committee and a Member of the Advisory Council for the Global Restaurant Leadership Conference.

Get in touch!

About us

More Info

Disclaimer: World Franchise Associates Ltd. is a privately owned limited liability company specializing in international franchise development and advisory services. World Franchise Associates is not an NGO or franchise association and is not affiliated in any way with the World Franchise Council. World Franchise Associates is a member of the International Franchise Association, a Member of the IFA International Committee and a Member of the Advisory Council for the Global Restaurant Leadership Conference.

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CAPITAL AVAILABLE FOR INVESTMENT

Min. $500,000

$500,000 - $1,000,000

$1,000,000 - $5,000,000

Over $5,000,000

TYPE OF FRANCHISE

Multiple locations (city for example)

Country development agreement (no sub-franchising)

Country master franchise (ability to sub-franchise)

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Get in touch!

About us

More Info

Disclaimer: World Franchise Associates Ltd. is a privately owned limited liability company specializing in international franchise development and advisory services. World Franchise Associates is not an NGO or franchise association and is not affiliated in any way with the World Franchise Council. World Franchise Associates is a member of the International Franchise Association, a Member of the IFA International Committee and a Member of the Advisory Council for the Global Restaurant Leadership Conference.