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This is the first Freesia lunch of the autumn and will be held at La Cova del Bou restaurant in Salou on Thursday the 6th October. This is our second visit to La Cova del Bou this year, and has again been recommended by our members as a place to eat.

The restaurant is centrally located within Salou along Via Roma for easy access and ample parking spaces nearby. The restaurant has prepared a lovely menu for us with wine and coffee included all for only 13.00 euro per person, and includes:

STARTERS

Tuna salad

Tuna/Ox Carpaccio

Taillerines in a Salmon & Shrimp Sauce

Mussels

Esparragus with Ham

MAIN COURSE

Charcoal-grilled rabbit/chicken/churrasco

Oven Baked Sea-bass

Rice with rabbit, snails and artichokes

Charcoal-grilled entrecòte (3€ supplement)

Your dessert of choice can be ordered on the day.

The menu includes for the 13 euros wine, gaseosa water, bottled water and coffee.

You can telephone the La Cova del Bou Restaurant directly on 977 351 939 for more information about this October lunch or for directions, or better still, why not send an email to Chris Picazo at caclarkeuk@gmail.com as soon as possible to book your place at the La Cova del Bou Restaurant in Salou on Thursday 6th October.

As well as the lunch there will also be the usual raffle organised by Tosca and Alastair to win some fabulous prizes and of course a selection of English books to choose from.

Meet as usual at the La Cova del Bou Restaurant at about 1:00pm for drinks and a chat beforehand. Any friends and family are always welcome too, the more the merrier.