This week at Cornucopia Cooks

Monday 16th March 2015

PLEASE NOTE THAT THE CORNUCOPIA KITCHEN WILL BE CLOSED FOR 1 WEEK, FROM THE 23RD OF MARCH, OPENING AGAIN ON THE 30TH.

Finally some good news on cooking classes. On Wednesday 6th May, Malaysian dishes explored with be running, let me know if you would like to sign up or would like more info.

A couple of great recipes from Nigel Slater using chick peas from yesterdays Guardian: click here.He uses puffed rice which you can buy in the cereal aisles of some supermarkets and most wholefood shops or try making your own – watch this great YouTube clip on how to….

Dauphinoise potatoes with or without beetroot and or horseradish @ £5.00 each (plenty for 2, enough for 3) (order fresh or frozen, gluten free and vegetarian)

“Luxury” Sausage Rolls(order fresh or frozen)@ £2.20 each

Spiced fruit compote and rosewater meringue pleasure pot (from the days of the deli, delicious spiced poached fruits with Greek style yoghurt and chunks of rosewater meringue) @ £3.00 per pot (plenty for one, can be shared)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer. Click here