“Saving the Plant from a Chocolate Shortage: Mars Journey to Tackle the Main Devastating Cacao Diseases in Brazil and Around the World”Jean-Phillippe Marelli, Mars Center for Cacao Science3:30 to 5 p.m., 112 Buckhout LaboratoryContact: Department of Plant Pathology and Environmental Microbiology, 814-865-7448

“Capacity of the Northeast to Meet Human Dietary Needs and the Implications for Sustainable Food and Bioenergy Systems”Christian Peters, Tufts University12:20 to 1:20 p.m., 101 Ag Sciences and Industries BuildingContact: Penn State Sustainable Ag Working Group