Variation

Make Ahead

Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.

Servings

9 servings, about 1 cup soup and 2 matzo balls each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 9 servings, about 1 cup soup and 2 matzo balls each

AMOUNT PER SERVING

Calories

250

% Daily Value

Total fat

11g

Saturated fat

2g

Cholesterol

125mg

Sodium

920mg

Carbohydrate

15g

Dietary fiber

1g

Sugars

4g

Protein

17g

Vitamin A

70 %DV

Vitamin C

6 %DV

Calcium

4 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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quiltlady19quiltlady19|Sun, Dec 2 2012 10:05 AM

CINDY97CINDY97|Fri, Feb 4 2011 6:47 PM

It was really cold and this soup was great.
I substituted gnocchi for the matzo balls, also added a can of veg all...

sallycat69sallycat69|Sun, Jul 25 2010 8:27 PM

My hubby was under the weather, and this recipe hit the spot. I used egg noodles, extra chicken & carrots, therefore, more liquid. It was even better the next day.
I look forward to making this soup again.