Asheville, North Carolina

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

Producer

Hector Jose Franco Lopez

Origin

Nariño, Colombia

Varieties

Caturra, Castillo

Elevation

1,950 meters above sea level

Process

Washed

Our Notes

A brazenly bright and juicy lemon-lime acidity, a rich buttery texture, and flavor dynamics ranging from tropical fruit and maple to hidden savory complexities of edamame and plantain harmoniously delight the palate - all while maintaining a juicy sweetness and balance.

Souderton, Pennsylvania

We feature truly small-batch, seasonal coffees. So there might not be any left. But that's a good thing! Only big corporate factories have the same stuff all year round.

Producer

Finca Cual Bicicleta

Origin

Marcala, Honduras

Varieties

Catuai

Elevation

1,500 meters above sea level

Process

Natural

Our Notes

Perfumed fragrances of roasted peanuts and strawberry syrup lead into a soft and slick mouthfeel which delivers a smoky vanilla bean sweetness and berry fruit leather flavor lasting through the long finish.