Potatoes Potate in Thousands

When is Peru one is sure to encounter potatoes in any kind of food they wish to eat. A majority of Peruvian dishes are based on potatoes, quinoa and corn – reason being, Peru has cultivated over 5,000 varieties of potatoes over the years. The varied landscapes across Peru allows it to grown these various potatoes. One must take the opportunity to visit a local market or street-side food store to see the various types on display.

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