Showing 1-24 of 302 items found in Food & Drink

Popular comedians perform at Zanies, providing an evening of laughter and fun. The "sister" of the legendary downtown Zanies has been making the western suburbs laugh with the same great talent for over 20 years.

Wildwood features upscale American cuisine that includes oak-grilled steaks and chops, fresh seafood, poultry, pasta and vegetarian dishes. Enjoy your dining experience in the warmly-decorated dining room, the spacious outdoor courtyard, or in the lounge.

Wildwood features upscale American cuisine that includes oak-grilled steaks and chops, fresh seafood, poultry, pasta and vegetarian dishes. Enjoy your dining experience in the warmly-decorated dining room, the spacious outdoor courtyard overlooking the Dodson Place water garden, or in the Wildwood lounge. Or just stop by to sample our extensive martini selection, wine by the glass and specialty beer offerings.

Wildfire transports you to the aura of a 1940s dinner club complete with vintage jazz music, style and warmth. Try one of our signature dishes and be amazed. No matter the occasion, jazz up your party in one of our private or semi-private dining spaces.

Welcome Matt is located in downtown Hinckely. We offer our Fish Fry Dinner every Friday night, and karaoke every other Saturday. Check out our menu and seasonal drink specials. We offer burgers, soups, salads, sandwichs, and more! Stop by and see why The Welcome Matt has become a regional favorite!

Come to the Village Courtyard for the "home-like" feel. Between our friendly service and comfort food, you wont leave disappointed. We have alot of regulars, but enjoy meeting and serving new people! Come in for just one meal, or become one of our regulars-it will be hard not to! Try one of our specials!

Paul Virant offers his seasonal contemporary American cuisine at this establishment nestled into the Chicago suburb of Western Springs. The chef’s mentor’s range from Alice Waters to Jacques Pépin, while his inspiration is drawn from the rustic Illinois farms that surround him to pickling techniques passed down from both his grandmothers.