All burgers and condiments are gluten-free and vegan (except for the chicken burger of course).
We serve them with three sauces of Your choice. We suggest: ketchup, garlic aioli or chipotle aioli plus the third sauce as suggested.

We sweeten our desserts with dates, xylitol, agave or maple syrup instead of refined sugar. We make them gluten free (yes, yes, we do use gluten free rolled oats), vegan, full of fiber and nutrients. We bake fresh cakes and cookies daily so ask for dessert of the day.