I was drinking soup and I told my mom to make it again because it tasted really good. The next day I saw my mom holding a skinless bunny by the sink with it's ears chopped off and there was white cast over it's eyes.

I was drinking soup and I told my mom to make it again because it tasted really good. The next day I saw my mom holding a skinless bunny by the sink with it's ears chopped off and there was white cast over it's eyes.

Well, depends on what it was. If it was human flesh or something way out of left field, definitely not. But if it was something like rocky mountain oysters, sure. First time I had them I wasn't told what they were. They weren't bad. Look those up if you don't know what they are.

I was drinking soup and I told my mom to make it again because it tasted really good. The next day I saw my mom holding a skinless bunny by the sink with it's ears chopped off and there was white cast over it's eyes.

I told her "WTH is that?!" She said "it's soup"

Rabbit is so delicious. I have a philosophy that says, "The cuter the animal is, the better it's probably going to taste."

Probably.
The first time I ate Moussaka (a greek lasagna essentially), I had no idea it was made with eggplant, which I vowed to never eat. And honestly, I've had it since, and it still tastes fine to me. Just because I won't eat eggplant raw doesn't mean I won't eat it, in say, a different form, with other ingredients.

Lived in Mexico City some 20 years ago and the maid brought home tacos bright and early every Sunday morning to have with cafe. They were wonderful warm and crispy the queso (cheese) just oozed out of them and was delicious. Looked forward to Sunday mornings with relish until I found out that they were cow brain tacos.