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PREHEAT oven to 450°F or grill to medium-high indirect heat.* Combine tuna, rice, peas, mayonnaise, 1 cup cheese and lemon pepper. Spoon one-fourth of mixture in center of each tortilla. Fold bottom edge of each tortilla up and over filling, just until covered. Fold in opposite sides. Roll up, tucking in sides.

CENTER one tuna wrap, seam side down, on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

I was just trying to decide what to make for dinner tonight and realize that I have ALL of these ingredients in my fridge/pantry right now! I am definitely trying this out tonight. I might even add the bacon as one mom suggests! Thanks for the recipe, MamaMandee!

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