Let's get Cooking...

Roll out cookie dough between two pieces of parchment paper to 1/4-inch thickness.

Using a pizza cutter, cut dough into triangle pieces shaped like tortilla chips. Place 'chips' on a cookie sheet lined with parchment paper and bake according to package directions.

While the 'chips' are baking, prepare the rest of the toppings. Melt chocolate chips slightly, then mix with water and chopped walnuts to form the 'ground beef'. Melt the orange candy melts to form the 'nacho cheese'. Mix green icing with red sprinkles to make the 'guacamole'.

On a platter, place a layer of chip cookies, then drizzle with the orange candy melts (cheese) and sprinkle some chocolate/walnut mixture (ground beef). Top with maraschino cherries (tomatoes) and candy tape (green onions). Repeat to form another layer, then top the whole thing with a dollop of white icing (sour cream). Serve alongside green icing (guacamole) and strawberry jam (salsa). Enjoy!