@ace9881 No, he's talking about cooking -- as in sauteing. Although in this particular case, he's thinking of braising -- laid on a bed of chopped carrots, onions, and celery with a few sprigs of thyme and a bay leaf. Left in the oven at 250 F/ 120 C for 4-6 hours and then served with with a simple, rustic loaf -- my god, anon would be delicious!