The Aldrich Contemporary Art Museum is hosting a lifestyle event called the ContemporarySocial, a festive evening celebrating culture, cuisine and craft. Tracey will be the featured author at the event. She will be discussing The Connecticut Farm TableCookbook and The Vermont Non-GMO Cookbook. The author reception will also include an Author Q & A, book signing, and food samples from the cookbooks.

BOSTON — The Readable Feast is an annual culinary book festival designed to celebrate and support New England’s deep and talented pool of writers, cookbook authors, editors and chefs, and connect them with the reading public. The awards ceremony is a celebration of the best culinary-themed books, cookbooks and writing each year by New England authors on cooking, regional food, food history, memoir, beverage and spirits, sustainability, and social issues; or books written about New England culinary themes. The Lifetime Achievement honorees and food writing finalists are instrumental in bringing people together to encourage reading, cooking, and supporting the New England economy.

The Aldrich Contemporary Art Museum is hosting a lifestyle event called the ContemporarySocial, a festive evening celebrating culture, cuisine and craft. Tracey will be the featured author at the event. She will be discussing The Connecticut Farm TableCookbook and The Vermont Non-GMO Cookbook. The author reception will also include an Author Q & A, book signing, and food samples from the cookbooks.

Accidental Locavore Live with cookbook author Tracey Medeiros. Join host Anne Maxfield as she will be talking about GMO foods with Tracey Medeiros author of The Vermont Non-GMOCookbook. Tracey’s newest book features 125 farm-to-fork recipes using organic and non-GMO ingredients.