and Hawaiian Fruit Punch: Party Drink Recipes

Ingredients

1 (46 fluid ounce) can pineapple juice

1 (6 ounce) can frozen orange juice concentrate, thawed

2 liters lemon-lime flavored carbonated beverage

Cooking Instructions

In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.

Let the punch start to thaw 2 hours before serving. Serve slushy.

Nutrition Facts

Servings per Recipe: 10

Amount Per Serving

calories: 186cal

total fat: 0.2g

cholesterol: 0mg

sodium: 23mg

carbohydrates: 46.6g

fiber: 0.4g

protein: 0.9g

Preparation Time: 10 min. Ready In: 2 hours 10 min.Servings: 10

Description

Sunny Citrus Flavors Combine In This Easy-as-punch Recipe That Blends Pineapple And Orange Juices With Fizzy Lemon-lime Soda For A Tropical Treat.