Sweet and Salty Stir Fry

In an effort to eat less meat but still get in some protein, I made a tofu based stir fry. Tofu has a bad rap, but this recipe is a good introduction to tofu because it takes on the taste of the sauce. If you are still scared of the white stuff, you can substitute baked chicken breast. Either way, the sauce is a great sweet and salty balance and the butternut squash is perfect for this time of year.