Tag: Flavor

Lemon balm (Melissa officinalis) is a member of the mint family native to the Mediterranean. As you may guess, its flavor is very similar to that of lemon. First records of lemon balm’s medicinal and culinary use are over two thousand years old...

Cinnamon spice is produced from the inner bark of the Cinnamomum family of trees. The bark is ground to make powder or roll into sticks after it’s dried. It is a valuable culinary additive and is used throughout the world as a traditional...

Made from black tea with addition of apple flavors, apple tea is usually drunk in the winter days over a meal. Some people prefer drinking it alongside a snack in the afternoon. Apple tea is most commonly found in Turkey and in other countries...

Before we say anything else, we recommend you to consult your doctor before using peppermint tea. Peppermint oil stimulates uterine bleeding, so it should be avoided during pregnancy and breast-feeding periods. While peppermint tea contains only...