29. Local Foods

A house smoked salmon sandwich with a side of tuscan kale and four bean at Local Foods

A house smoked salmon sandwich with a side of tuscan kale and four bean at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A falafel sandwich with beets and cabbage slaw at Local Foods restaurant

A falafel sandwich with beets and cabbage slaw at Local Foods restaurant

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A butter scotch brownie at Local Foods

A butter scotch brownie at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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An employee slicing roast beef at Local Foods

An employee slicing roast beef at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A view of the main dining room at Local Foods

A view of the main dining room at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A house smoked salmon sandwich with a side of tuscan kale and four bean at Local Foods

A house smoked salmon sandwich with a side of tuscan kale and four bean at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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An employee plating a sandwich at Local Foods

An employee plating a sandwich at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A case of fresh, locally grown, tomatoes at Local Foods

A case of fresh, locally grown, tomatoes at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A display of local wines at Local Foods

A display of local wines at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A view of the main salad case at Local Foods

A view of the main salad case at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

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A 7-layer brownie at Local Foods

A 7-layer brownie at Local Foods

Photo: TODD SPOTH, TODD SPOTH / PHOTOGRAPHER

29. Local Foods

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This very smart 21st-century sandwich shop from the Benjy's folks makes a point of using local and regional ingredients, right down to the formidable Slow Dough bakery rolls and breads, and the wines and beers by the glass. Sandwiches sparkle, thanks to well-chosen condiments: a bit of green goddess here, a dab of cranberry preserve there, a salty crumble of Parmesan right where it counts. The seasonal array of vegetable salad sides softens the premium prices.