Traditionally, Grappa is sipped neat after a meal, but this drink is not about tradition...unless you count mixing juice from concentrate when you were a kid as tradition. In all seriousness, the grape juice concentrate is a perfect addition. It adds a little bit of sweetness and a lot of flavor that naturally compliments this grape-based booze.

equipment:

cocktail mixing glassbar spoonrocks glass

ingredients:

method:

Add the Grappa, grape juice concentrate and seltzer to the mixing glass. Give it a light stir to combine ingredients (but not too much so that you loose the fizz). Pour into a rocks glass filled with ice. Express the oils from the orange peel over the cocktail, drop into the glass and serve.