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28.7.07

Interview with PlanetCake owner Paris

I chatted with Paris last week about her craft and business (and sneakily my portfolio as well). Having gone from strength to strength in recent years, Paris and her customized cake business "Planet Cake" are now internationally renowned and an integral part of the Sydney food scene. See my snapshots here. Apart from producing great works of cake art for celebs and gourmets alike, working for media companies and teaching heaps of cake lovers through their much sought-after courses, they have recently revamped their website. It now features what proves to be a hit especially in the US: videos (newsletter subscription required) with insights into their work and techniques.

Kristin in short

Having started with an internship at "FürSie" in 1996 my work (check my portfoliohere) in the world of food styling, recipe development and advertising for culinary delights has given me the opportunity to get to know and work with such people as Jamie Oliver, Neil Perry, Bill Granger , Peggy Porschen or Kylie Kwong. After spending wonderful and exciting years at Brigitte, I decided to leave German shores for Sydney - a truly marvelous place if you are a foodie like me.