Sunday, September 29, 2013

It was another great fall weekend, and it was made even better by the fact that Corey came for a visit. We were supposed to go to MU to visit him for parents weekend, but it actually worked out better for all for him to come home. We did our yearly apple pie baking and delivered them to the neighbors, which is always a lot of fun.

We even snuck in a short motorcycle ride after Corey went back to school.

Here's what I have on the menu this week. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog.

Sunday, September 22, 2013

What a wonderful fall weekend! Cooler temperatures finally reached the Ozarks, and the weekend was perfect - lows in the 50s and highs in the mid 70s. Eric and I rode the motorcycle about 600 miles this weekend and saw some amazing sights.

This week the cooler temperatures are supposed to continue, so I made a big pot of chili to during the week. I also made some Bacon Cheeseburger soup for lunches.

Here's what I have on the menu this week. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday, September 15, 2013

Yes, I realize I haven't a posted a menu plan since my son left for college mid-August. I've been adjusting to life as an empty-nester. ;) The hubby and I have been saving for our "fun vehicle" for a while now, not really knowing what we wanted - a camper, a jeep, etc. We just knew that once our kiddo went off to school, we wanted to have a new hobby. Well, we finally settled on "Big Red" - a 2003 Honda Goldwing!

(And no, I did NOT go riding in shorts and tennis shoes - I wore jeans, boots, a jacket and gloves - I'm a safety girl!) Yes, I realize it's a grandpa motorcycle, but it fits our personalities and lifestyle perfectly! So instead of blogging, I've been hitting the open road with my hubby. :)I really am still cooking, so I do have a meal plan for you. Now that there are just two of us, you will see that we are eating leftovers more often, and every Friday, it's date night so I don't cook. :) Here's what I have on the menu this week. Enjoy and have a great week! Be sure to follow me on Facebook to get fast updates from the blog. :)

Sunday - Grilled Scallops (just season with a bit of lemon juice and some pepper and garlic), Broccoli, Salad, Peaches

Directions:

Preheat oven to 350. Spray pie pan with nonstick cooking spray. After
spinach is thawed, drain and squeeze out all excess water. In a medium bowl, mix together
cottage cheese, eggs, pepper and salt, garlic, spinach and shredded
cheese. Pour mixture into greased pie pan. Bake for 45 minutes, or until
pie is set in the middle. Remove from oven and let set for 5-10 minutes
before cutting.

Freezing Directions:

Prepare as directed above and allow to cool. Cut into individual
servings and place into freezer bags. Label and freeze. TO SERVE: Thaw.
Reheat in microwave for 2 minutes.

LinkWithin

Search What's for Dinner

Subscribe To What's for Dinner

Follow What's for Dinner on Facebook

Follow by Email

About Me

This blog is dedicated to helping those who struggle to answer the question, “What’s for dinner?” As a busy wife, mom, and elementary librarian, deciding what to make for dinner is one of my daily challenges. Menu planning has been my saving grace, so I hope that by sharing my recipes and menus, I can help others on their journey to meal-planning bliss!