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Cheesy Mushroom Appetizers Recipe

My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.—Kathi Bloomer, Noblesville, Indiana

TOTAL TIME: Prep: 15 min. Bake: 20 min.YIELD:5 servings

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls

2 packages (8 ounces each) cream cheese, softened

3 cans (4 ounces each) mushroom stems and pieces, drained and chopped

1-1/4 teaspoons garlic powder

1/2 teaspoon Cajun seasoning

1 egg

1 tablespoon water

2 tablespoons grated Parmesan cheese

Directions

1.Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges.

2. Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet.