Sunday, October 10, 2010

I love Halloween. I always have and I am sure I always will. I actually hate being scared and refuse to watch scary movies or go to haunted houses, but I love the decorations, the dressing up, the pumpkin patch and all the other things that go with Halloween. To get into the holiday spirit Zack and I went to the pumpkin patch this weekend (which is always fun) and I started making Halloween Treats. Chocolate covered pretzels are pretty much universally loved by all my friends and family. Candy Corn on the other hand is not. I enjoy the cute Halloween Candy, Zack won't touch it. So what did I do...I decided to make candy corn colored chocolate covered pretzels and it was a success. I am not going to post the how to here since I have posted it here: White Chocolate Covered Pretzels. Instead I will just post a few extra pictures. Stay tuned for more Halloween Treats!

Here they are all bagged up and ready to be gifted. Now you can see these treats featured on Rosie Snow on the Road.

This was an idea I had with pretzel rods. I dipped the rod in each color, starting with the white chocolate and letting it cool between each color. They did not come out quite as cute as I was hoping, but they still tasted good.

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About Me

My name is Risa and I am an accountant living in the Washington D.C. area with a passion for all things sweet. I have always enjoyed baking and creating new treats, so I decided I would share it with the rest of the world. If you would like to email me I can be contacted at bakedperfection@gmail.com.