2014年04月29日

Market experiences in Brisbane has been upgraded to, what I'd like to announce as, the epitome of a glorious weekend.
The board has spoken. Eat Street Markets held in the Hamilton riverside area is a gem BrisVegas has been awaiting.

This weekend foodies event much spoken about is tucked behind Portside shopping/dining district.
Catering visitors with a smorgasbord of culinary goodness, the grungy, yet well thought out vibe that presented visitors was absolutely amazing.

Holding back much saliva, here is a chronological list of market food we enjoyed.
1. German Cheese Frankfurt Hotdog served with sauerkraut $7
2. Mexican themed, braised pork belly burger served with extra fries $17.50
3. Strawberry gelato (double scoop because we wouldn't have it any other way) $4
4. Coconut. Drilled a hole in the actual, real life coconut and piercing a straw through the hole omg. $5
5. Chocolate coated Cronuts since there were only four left $7
6. Bottled water $2
7. Wait for it, Dippin Dots $5

Boom. Devoured.

POINTS TO KEEP IN MIND
The $2 admission was worth the 2.5 hours we stayed on its premises.
Remember, children under the age of 12 enter free of charge. If for unfortunate reasons you are an adult, don't worry, there are some cocktails awaiting you inside that'll soon cheer you up.
I however, heavily recommend visiting Eat Street Markets after the sun dips down since it is an open roof market, and the (anticipated) hungry crowd is not going to help keep you cool.
Also, if I were you, I'd make sure to load up cash as booths at Eat Street Markets seemed to not take EFTPOS, or card payments.
Standard golden rules.
Open every Friday, and Saturday - 4PM to 10PM. Try and show up between those hours!

On another note, see for yourself, how much commotion Eat Street Markets are causing on Twitter!