Ingredients

Preparation

Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week. If necessary, when mixing cocktails strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka-soaked pumpkin as garnish.

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Recent Review

Let this sit in the fridge for 3 weeks and opened it up on Halloween Eve. Yummy with a nice spicy kick. Followed other readers' suggestions and used pure vanilla extract, cinnamon sticks, cloves, ginger, and nutmeg.