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Wednesday, July 18, 2012

East meet the West Food a.k.a Fusion food ,right? Maybe the most precise way to describe Fusion food cuisine is combines ingredients and cooking techniques from several cultures in a way which pulls together well, creating a seamless and fresh dish.Well,today I'm using spaghetti with marinara sauce mixed with wasabi(Japanese horseradish) and top with fresh farmed salmon.This dish is not only simple and delicious but special because it's has hot(pasta) ingredients and cold(salmon) ingredients combined.

Method:
1:Cook spaghetti accordingly to the instruction on the package, sieve and set side.Reserve 1/2 cup of pasta water for the sauce.
2:Heat skillet with olive oil and garlic,fry until fragrant.Add in marinara sauce,salt and water,mix well.Let it simmer for 5 minutes.Toss in cooked spaghetti into the sauce.Cook for 3 minutes.Check the seasoning.Sprinkle wasabi powder into the pasta,mix well.
3:Slice boneless salmon (grade for sushi),set aside.Dish spaghetti out and top with slice salmon.Serve immediately.

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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