OUR WINES

Red Wines

The Cynthiana-Norton Winegrape Is Native To North America. This Big, Bold Red Has Rich Notes Of Black Cherry And Cinnamon Spice. Best Paired With Lamb Chops Or Duck. Pretty Darn Good With Dark Chocolate Too

Cabernet Franc Thrives In The Cooler Climate Of Our Dahlonega Plateau. French & American Oak Aged With Alluring Notes Of Cherry, Pepperberry And Spice. Cab Franc Is The Daddy Of Cab Sauv And One Of The Best Reds Growing On The East Coast. Try Our 100% Georgia Version With Your Favorite Steak!

The Marriage Of Cabernet Franc And Merlot is Plummy and Spicy Jam Fun! Ours Is A 53% Cabernet Franc And 47% Merlot Blend. Aged In French and American Oak For Just The Right Amount Of Time. Limited Production.

Merlot Is Just Misunderstood! Thanks To That “Sideways” Movie, People Seem To Shun It. We Think They’re Missing Out. Our Merlot Is Aged In French And American Oak. With Its Cherry-Jammy-Currant Flavors, It Is An Easy Wine To Enjoy With A Vast Array Of Foods

White Wines

A Crisp White Wine With Grapefruit-Like Notes & A Finish Of Granny Smith Apples. Vidal Blanc Is A French American Hybrid Grape (The Varietal Was Created From The Parents Ugni Blanc & Seibel) That Many Folks Are Discovering For The First Time. Grown In Vouvray & Used As A Blender With Chenin Blanc In Many Vouvray Wines. Vidal Blanc Can Easily Be Compared To A Sauvignon Blanc Or Albariño. Versatile Food Pairings With Pan-Seared Fish, Sesame Noodles, Chicken Tikka Masala, Pad Thai Or Spicy Tacos.

Total Stainless Steel Fermentation And Aging Have Produced A Rich Wine With Beautiful Notes Of Pear, Honey And Melon. Excellent With A Delicate Fish, Roasted Turkey And Spicy Chicken. Pinot Blanc Is Perfect Too With Creamy Cheeses And Egg-Based Dishes.

Fermented in stainless steel tanks to preserve the naked truth of the un-wooded character of the grape. No Oak Bombs Allowed! Notes of pineapple and yellow apple fruit. Some say an un-oaked Chardonnay pairs well with foods higher in salt and lower in sweetness with moderate fat or oil. We say, serve it with a piece of simply prepared salmon or mild curry shellfish, or pasta in a creamy sauce with a caesar salad on the side.

Our Handcrafted Chardonnay Is Fermented In Stainless Steel And Aged "Sur Lie" In Fine French Oak For Over 12 Months. It Shows Notes Of Vanilla, Tropical Fruit And Pineapple With A Light Cream On The Finish. Lovely With Grilled Chicken Or Creamy Pasta.

A Blend Of Pinot Blanc And Vidal Blanc, This Crisp, Off-Dry White Wine Is A Crowd Pleaser. With Similar Qualities To A Pinot Grigio, Chestatee White Has Notes Of Apple And Honeydew. You Don’t Even Need A Reason!

Sweet, but not too sweet. Perfect for pairing with spicy Asian foods, seared scallops, grilled shrimp and blackened fish. Or enjoy a sip with a white chocolate dessert. Sweet, fun-loving, and precocious, like a sweet little sister!

Rose Wines

Three Sisters Dry Rosé is made with the saignée methodfor Cabernet Franc and Merlot from our vineyards.It is crisp, cool and floral, with notes of ripe cantaloupe,strawberries and honeydew. This wine pairs well with agedcheeses, sausages or grilled meats. Enjoy with picnics, poolsand good friends. Serve chilled.

Sparkling Wines

Celebrate Georgia With This Full-Bodied, Bready Brut to Extra Dry. Produced Utilizing The Traditional Méthode Champenoise. The cuvée is Chardonnay, Pinot Blanc and Pinot Noir. 100% Georgia Estate Grown And Made, Really! A Celebration In Every Bottle!

This “Ice Style” Dessert Wine Is Rich And Elegant And Pairs Beautifully With Bleu Cheese And Toasted Pecans. A Little Goes A Long Way, Serve In Small Aperitif Glasses. Made From 100% Estate Grown Vidal Blanc Winegrapes.