Your Response

I can COOK- this is easy- PLEASE do not make anything green- no one will eat it- pasta with pesto as someone suggested is great as well as any green salad- I'd do lettuve, peppers, q-cimbers-etc- see what's freshest with a light lime vinegtrette (1/4 cup lime juice to ea 1/2 cup olive oil salt pepper to taste dash water

Your Response

Well, you could make all Irish side dishes, or serve alot of green vegi's around it. I do have a green dressing recipe if you want, but basically if you add a full bunch of fresh parsley to any dressing recipe it will turn it pretty green. Serve the turkey on a bed bed of Kale &/ or other green, leafy vegi.