Have ready 2 (12-ounce) canning jars. Put the instant coffee into a
food processor, and process to a fine powder. If you don't have a
food processor, put it into a large plastic bag, and crush with a
rolling pin.

In a large bowl, combine creamer, chocolate mix, instant coffee,
sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon
into the jars.