10. Finally, toss with cherry tomatoes and 1/2 the herbs. Add to a serving dish and garnish with remaining herbs, Serve warm!

How to Prep Lemongrass: Cut off the bottom third of the stalk (the thicker end). Discard the top dry ends and save the center of the stalk for lemongrass tea or infusing stocks. Smash bottom 1/3 of the stalk with the side of a knife to open it up a little, peel off the outside layers and save with tops, and chop the soft insides into a fine mince. Freeze the remaining lemongrass for another recipe.

GOG (Garlic, Onion, Ginger) Paste You can make this recipe in any quantity, suitable for your family. The proportions of the paste should be 20 percent onion, 40 percent garlic and 40 percent ginger.

1. Chop onion and ginger roughly, then add to blender.

2. Peel garlic and add to blender.

3. Add a little bit of water to the blender before grinding for about a minute. The final product should be about the consistency of apple sauce.