Preheat oven to 300 degrees. Prepare a baking sheet by lining with parchment paper or baking mat (like this). Soften peanut butter by scooping into a small, microwave-safe bowl and placing in microwave for about 10 seconds. You may also warm the peanut butter in a small pot over low heat, stirring constantly until soft.

In a medium bowl, combine the oats, peanut butter, cocoa, salt vanilla and agave. Stir until ingredients are mixed thoroughly.

Spread the mixture onto the baking sheet and then bake in oven for 18 – 20 minutes, until golden brown. (Stir/toss the granola with a spatula halfway through the bake time to ensure even baking.)