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GRILLED TROUT STUFFED W/ MUSHROOMS

This is a wonderful recipe that trout lovers will enjoy. This fresh-water fish has a light tasting flavor that is so juicy and mouth-watering with the robust flavors of garlic,thyme, and portabello mushrooms. Serve with steamed rice and a salad.

Ingredients

Two whole trout fillets

1 1/2 cup portabello mushrooms sliced into 1/2" slices

1 TBL butter/marg.

1 tsp. garlic powder

1/2 tsp. dried thyme

sprinkle of salt

toothpicks

foil

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Preparation

Rinse trout fillets and lay skin side down and opening facing up.
In a med. saucepan add butter/marg, thyme,garlic,salt and mushrooms.
Saute mushrooms over med-high heat until butter melts and mushrooms are coated.
Divide mixture between trout fillets, placing mixture onto the center of each.
Roll trout over mixture and using a toothpick, pin ends closed.
Wrap each fish in foil and place onto a metal pan.
Grill or broil for 3-5 min. until fish is flaky.