IN
THIS ISSUE
1. The Year in Review: Top Culinary Trends of 2007
2. Take the Salary Survey and Win 4 Tickets to the 2008 International Chefs Congress
3. Holiday Dinner Recipes from Chef Alessandro Stratta
4. Cookbook Wish List
5. New Year's Breakfast Recipes from The Tasting Room in New York
6. How to Cook an Egg with Joel Robuchon
7. Chefs' Hangover Remedies
8. It's Almost A New Year - Time For A New Job?
9. Recipe for Mistletoe Mojito from Mixologist Jonathan Pogash of The World Bar - New York, NY

Method: Muddle the cranberries and mint in the lime juice and simple syrup. Add the rum and ice and shake briefly. Pour into a highball glass. Top with a splash of seltzer water and garnish with two fresh cranberries skewering a mint sprig, as to look like mistletoe.