Whats Eid without a Biriyani?So today for my muslim friend’s pot luck party I decided to prepare Egg biriyani since I had already used up my chicken and prepared Tandoori Chicken (This too to be taken for todays party).This is a very easy but different version of Egg Biriyani.But very very addictive and super delicious.

After all the fasting,which Muslims believe is a time they pay for they sins to Allah,Ramzan/Eid is a festival for celebration,get togethers and Love.Whats more better than preparing a delicious Biriyani for your friends and family.Enjoy Egg biriyani and Wishing you all my Muslim friends out there a very Happy Eid!!

Slice the Boiled eggs length wise,Sprinkle salt and a bit of corn flour and shallow fry in oil and keep aside.

In a pressure cooker,heat 2 tbsp of ghee and add the whole spices and wait till it emits an aroma.

Now add the mint leaves to it,saute for 5 seconds and add the rice,along with 1 1/2 cups of water+1/2 cup of Thin coconut milk and salt and pressure cook for 3 whistles.When pressure releases,fluff the rice gently with a fork and spread it on a tray and leave to cool.

Now add the thick coconut milk and mix well on low flame.Add salt and keep on flame till gravy is thick.Turn off the flame.

Layering/Dum :

Grease a Biriyani pot and layer the bottom layer with rice.On the top ,spread the above prepared masala/gravy.On the top of this layer,spread the Sliced Eggs.On the top of the Sliced eggs,sprinkle the scrambled eggs uniformly.Again spread rice on top of this and repeat till all the rice is finished.

Now on the top most layer,garnish with Fried Cashew nuts and raisins,Pour the saffron milk if needed uniformly in the top most layer and close the Biriyani pot with an aluminium foil and then place/close the Biriyani pot tightly with its lid.

Heat a tawa and place the biriyani pot on it and dum it for about 20 minutes.then turn off the flame and leave it for half an hour on kitchen counter for the flavours to penetrate before serving.