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Mitochondria are the energy producers of human cells. The energy currency for the work that is required to power up metabolism by producing the energy-rich molecule adenosine triphosphate (ATP). The ATP is produced in the mitochondria using energy stored in the food that is consumed.

These ATP’s are essential in keeping every step of metabolism in equilibrium which in turn effects every system of the human body including immunity, detoxification, hormones, brain neurotransmitters, etc.

Genetic genotyping and phenotyping assist in identifying key characteristics that involve mitochondrial health. Genetic analysis and action can assist in providing answers and remedy for these concerns.