Espresso Intenso

Espresso Intenso

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Espresso Intenso

Full-Bodied with a Generous Crema. Intensity 7 /11

With a warm, spicy intensity and hints of summery red fruits, our Espresso Intenso is a blend of Arabica and Robusta beans that has a gentle complexity that tastes great at any time of the day. With wonderful aromas of almonds and cherries, Espresso Intenso is the velvety robust shot of coffee you need to start, or restart, your day.

Espresso Intenso has a deliciously nutty aroma that adds something extra special to your espresso cup.

Overall rating

(5.00 from 5)

Rating Distribution

5 stars

(3 reviews)

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1 star

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3 Reviews

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Perfect for desserts

So far, I’ve used the espresso intenso to make Affogato (Cookies n’ Cream ice cream drizzled with Caramel syrup, topped with espresso intenso) and Espresso Creme Brûlée. The strong coffee flavor doesn’t get drowned out by the other flavors or overpowers them so when you bite into these espresso desserts, you still get that nice coffee flavor with a nice balance of the other flavors in the dessert. I highly recommend using the espresso intenso as a staple ingredient in your future coffee desserts.

Review by Snowcone
(Posted on 10/22/2017)

Just like they serve in an Italian bar

After two trips to Italy I came home craving a great caffè, and I found it in Espresso Intenso. The flavor is wonderful and the crema is thick enough to suspend sugar on it. I like to microwave a small amount of half and half until it foams, then top my caffè with it turning into a true caffè macchiato. This can be brewed on level 3, one level above the suggested level 2 and still hold it’s flavor well. I highly recommend this.