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Ingredients
Serves: 4

500g prawns, peeled and deveined

1 capsicum largely diced, 16 pieces

16 pieces of fresh pineapple

4 spring onions cut into quarters

125ml sweet and sour sauce or barbecue sauce

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DirectionsPreparation:20min › Cook:8min › Ready in:28min

Thread 4 skewers with a combination of the prawns, capsicum, pineapple and spring onions.

On a preheated barbecue add the kebabs and cook for 4 minutes. Turn then brush the top with the sauce. Cook for a further 4 minutes or until the prawns are cooked through. Lightly brush again with the sauce then serve.