Monday, October 13, 2008

The best way to follow up a cycling wine tour in the desert is to take a cycling eating tour on an island. We made an overnight trek to Whidbey to enjoy the last gasps of weather while we can. Bionica took me to a place that makes some of her favorite seafood snacks, and we enjoyed some great cioppino and seaweed salad. Tasty. Ride some. Camp at Fort Ebey. Morning pasteries in Coupeville. Exercise is hard...