Friday 30th May saw the launch of Mark's new weekly column in the Edinburgh Evening News. The column, which will be available every Friday in print and online, will see Mark write about a range of subjects, from which foods are in season to being a restaurateur and everything in between. Each week Mark will also supply a recipe for you to try at home.

Mark would also like to see the best recreations of the dishes he supplies the recipes for. Then, at the end of each month, a recreation from the previous 4 weeks will be selected to win a prize! To enter, tweet a picture of your take on the dish to @markgreenaway with the hashtag #CookItYourself or post it to our Facebook page and a winner will be decided on Thursday the 3rd of July.