Steak on sunshine vegetables from the 10 | 10 retailer edition

Preparation

Brown the onion wedges in the oil. Add the aubergines and fry for 4 minutes, stirring continuously. Add the remaining vegetables plus the spices to taste. Deglaze with a little stock at a time to create steam to accelerate the cooking process. Finally, add the remaining ingredients and the herbs. Place the meat in a little oil and fry quickly, turning after 3-4 minutes to cook the other side. Season with the smoked salt and pepper.