Select Local Merchants

Chef Hasan Zaidi’s special blend of herbs and seasonings may be a secret, but his tikka masala’s popularity is a well-known fact. Diners have been flocking to this Lawndale spot for 15 years in hopes of scooping up bites of boneless chicken in fresh garlic naan.

Named one of the top 10 South Bay ethnic restaurants by the Daily Breeze, Al Watan has served up authentic Indian and Pakistani fare for more than 25 years. Much of the menu is cooked in a traditional clay oven, bringing intense heat to meaty specialties such as the tandoori chicken, expertly spiced to the rich orange hue of a dying sun ($6.99). Lamb, goat, and beef are also offered, cooked in a variety of regional spices and sauces. The naan, also cooked in the clay oven, includes plain ($1), garlic ($1.99), and butter ($2.25) varieties to mop up the savory leavings of the entrees. An extensive vegetable selection ensures that noncarnivores will find something to put in their bellies. Tongues stung by spice can seek succor in the cool sanctuary of the lassis or mango shakes ($2 each).

Bite into freshly baked naan bread at Royal Kabob, a flavorful Indian restaurant for those with a hankering for heat.
Low-fat and gluten-free options are featured on the menu.
Bring your whole brood to Royal Kabob, where families can dig in to tasty and kid-friendly fare together.
Make a reservation to ensure your table is ready when you are.
Keep it casual at Royal Kabob — the restaurant is laid-back and patrons dress accordingly.
Turn your living room into a five-star restaurant with takeout or delivery from Royal Kabob.
You can also have Royal Kabob cater your next event.
Drivers can park in the neighboring lot.
Prepare to spend about $30 per person when dining at Royal Kabob.

At Akbar Cuisine of India, the tandoors are always busy, whether they're puffing up naan and paratha breads or baking the spices into traditionally prepared lamb and chicken, as well as unusual house specialties. The grilled Chilean sea bass, one of the restaurant's most popular dishes, scintillates taste buds with herb-marinated slivers of fish. The unconventional twists on traditional flavors last through dessert, which can include mango cheesecake.
Chef and owner Avinash Kapoor pickles fresh chutneys each day. His staff also gives the pepper-lamb curry a hint of saffron and the prawns an unfounded rumor of coconut. The menu also features coco lamb, chicken tikka masala, and saag paneer. The made-to-order curries, in particular, make ideal diving pools for freshly baked roti.

Don't feel like cooking? Pull up a seat at Angara Indian Restaurant and treat yourself to a taste of India.
Health-crazed eaters may have to stick with water, though, as Angara Indian Restaurant offers delicious grub that s far as can be from low-fat fare.
Order a bottle for the table if you like — Angara Indian Restaurant has a full bar stocked with the best wine, beer, and more.
Let the kids come too! Little ones love the food and atmosphere at Angara Indian Restaurant just as much as their parents do.
Gather up your group of friends and head to Angara Indian Restaurant, a local restaurant that has room for large groups.
No need to dress up for a trip to Angara Indian Restaurant — the casual restaurant encourages laid-back attire.
Catering from Angara Indian Restaurant will take your party to the next level.
Grab Angara Indian Restaurant's delicious food on the go with its takeout and delivery services.
Drive to lunch or dinner at Angara Indian Restaurant and find easy parking in a lot close by or on the street.
Angara Indian Restaurant is home to many cyclists who appreciate the parking racks outside.
Angara Indian Restaurant offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.