One-Pan Roasted Veggies 4 Ways

Roasted Sweet Potato

Servings: 4-5

INGREDIENTS3 sweet potatoes

2 tablespoons oil

1 tablespoon rosemary

1 teaspoon salt

1 teaspoon pepper

PREPARATION

# Preheat oven to 400°F/200ºC.

# Slice the top and bottom off of the sweet potatoes, and slice potatoes in half lengthwise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.