Perched on the west corner of Princes Street, The Edinburgh Larder bistro offers cuisine inspired by the rich, bountiful produce sourced from the Scottish countryside. Guests can enjoy the bright, airy dining room, or relax in the tranquil conservatory. As well as sourcing ingredients from trusted local suppliers, The Edinburgh Larder bistro offers a range of interesting Scotch malt whiskies, Scottish-brewed beers and artisanal, locally-roasted coffees and loose leaf teas.

The food was very good, likewise the service. Is a bit pricey for lunch though.

(((**1 June 2014by Tamsinfrom Edinburgh

Fabulous! Great atmosphere, good service if a little slow, but we didn't mind that to be honest as we were happy to chill and chat. Food was superb.

(((((25 April 2014by Moirafrom EDINBURGH

Lovely meal & good service. Bought bread that was on sale - very nice too.

((((*24 April 2014by Jimfrom Edinburgh

Used a voucher and as such had limited choices 3 starters and 3 mains that said food was good and service attentive

((((*1 April 2014by Laviniafrom Edinburgh

We dinned at lunchtime and only had soup, sandwich and cake. The soup was cauliflower and Arran mustard and it was lovely the sandwich was smoked salmon and my cake was chocolate and beetroot which were all very good. Would definitely go back for dinner to try some more of their food.

(((((3 February 2014by Nicolafrom Edinburgh

Lovely surroundings. Great food.

((((*30 January 2014by Sandrafrom Edinburgh

Loved the rustic and decor. Lunch menu had some interesting dishes. Very much enjoyed the hot smoked salmon and horseradish pate although the walnut bread was good it didn't taste much of walnuts.Ginger burnt cream and cinnamon tasting biscuits were delicious. My companion enjoyed the celeriac soup.However the service could have been a little friendlier..We had to ask for butter, then a knife for it and neither request was greeted with much enthusiasm. Coffee for companion came with hot milk not the cold requested. Again this was replaced but lack of warmth or smile very evident.I loved the food and decor but a friendlier warmer welcome would lift the ambience enormously

(((**6 January 2014by smithfrom Edinburgh

we had a great time on saturday! although the service was on the slow side it made up for it with great smiles and friendly banter, so no problems there.

The food was lovely, but i found that both my starter and main were over salted, and cold. the starter's meat showed evicence of having stood under the hot lamps for a while (the meat became dark red and dry, very distict). However it tasted good. The main was also on the cold/barely luke warm side but we had waitied a long while and my colleagues was piping hot, so there must have been something off with the timing of the dishes in the kitchen. again slightly oversalted in places (and i like my salt), but overall the taste was good and there was enough, no doubt!

I really enjoyed it and will go back, but those little things let me to think the value was not as great as last time i ate there.