Ingredients

1 tablespoon pink peppercorns

2 teaspoons sugar

1 teaspoon finely grated lemon zest

2 1/4 cups pink lemonade, chilled

3/4 cup gin

1 750-ml bottle sparkling rose, chilled

Directions

Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.

Combine the lemonade, gin and sparkling rose in a pitcher. Fill the prepared glasses with ice, then add the cocktail.