5. Add boiled green peas.
5. Heat butter in a kadhai, first add green capsicum and saoute on high flame for a minute, then to the same add red capsicum and saute
on low flame for a minute and then add yellow capsicum and saute on high flame for a minute, add salt to taste and then add paneer
cubes and saute on high flame for another one minute.

6. Add the capsicum and paneer to the gravy and stir till well blended.
7. Remove from heat and serve hot.