Chocolate Syrup

By cookie_mum on May 28, 2007

100.00%;

1 Reviews

Photo by Boomette

Prep Time: 5 mins

Total Time: 7 mins

Serves: 8,
Yield: 4
cups of cocoa

Photo by Boomette

About This Recipe

"Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that).
Adding the milk and vanilla is optional because that makes it into hot chocolate!
Check out my snack newsletter here!
http://www.geocities.com/mrs_wongfei/cookingpage"

Ingredients

1/4 cup
cocoa

1/2 cup
sugar

1 dash
salt

1/3 cup
water

4 cups
milk
(optional)

3/4 teaspoon
vanilla
(optional)

Directions

Mix cocoa, salt and sugar well in a medium sauce pan.

Stir in water and stir on medium until it begins to boil.

Let the mix boil for 2 minutes, even if it begins to look like it'll explode.

If your making hot cocoa add in the milk now with vanilla. Or let cool before pouring onto any snack. Besure to save any leftovers in a small jar or bottle.