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PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.

MIX parmesan cheese and Italian seasoning in shallow dish. Dip cream cheese cubes in melted butter, and then roll in the seasoned parmesan. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining seasoned parmesan.

BAKE 15 minutes or until golden brown. Serve warm.

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Notes

This is the variation mentioned in the recipe for Cream Cheese Clouds.