Search This Blog

Sausage-Bell pepper Baked Eggs with Gouda Cheese

I've been on a very unhealthy-irregular diet in the past two weeks. I let in to my cravings, I ate snickers, M&Ms, drank a coke, ate way too much bread...Well, you can imagine. I knew I shouldn't have had those forbidden fruits (for me they are) but I just wanted them so I thought why not! Yesterday I got to my better sense and said no to that very weak part of me. Ah how grateful I am for that good sense of mine! :)

It's official; lazy period is over!!!

So when my family started to feel hungry this morning I took charge that today I am making breakfast! They craved grilled cheese sandwich but I thought that why not make it healthier and bake some eggs? I've been wanting to make some for ages, mainly with spinach but since we don't have any at home so I just used some red bell peppers. And to please the men section as well, I cubed some sausages...The gouda cheese was the top of the cake, it went so incredibly well with everything that we all were extremely satisfied after our spontaneous brunch! I must add that this small cup is VERY satiating. I am still so full, I can't really think of eating again anytime soon :P

A huge recommendation for baked eggs!

Sausage-Bell pepper Baked Eggs with Gouda Cheese

makes for 4

4 bigger eggs

1 cup Gouda cheese

1-2 cups cubed sausage

1 red bell pepper - very thinly cut

salt, pepper

Place the cut bell peppers evenly in 4 fire-resisting cups. Add the sausages and then the cheese on top.

Crack one egg in one cup and sprinkle salt and pepper on it. Put the cups in the pre-heated oven and bake them for about 10-13 minutes on 200C (390F).

Post a Comment

Popular posts from this blog

Frankly, I missed baking so much! Even though I needed one baking-free month to lose all the weight I gained due to the excessive baking mania I got over this summer I just cannot stop it! So I decided that I don't have to give up this love of mine but I do have to figure out something that will not leave me end up gaining weight again. What to do, what to do...Bake only in the weekends! And probably I should get a grip and not stuff my face until I can't move...Which didn't really happen today. I ate like 6 of these lovely chocolate rolls...I guess, no dinner for Csilla tonight :P These rolls are from a traditional Hungarian pastry recipe. I called my Grandma to ask for the recipe and as it always happens with Grandma recipes she did not know the measurements...I don't know if it's only with my grandmas but they always work with their eyes so they usually have no idea how much grams I need from this or that... So I turned to an ancient Hungarian cookbook and that i…

We have different traditions in Hungary in the holiday season. Santa, I mean St Nicholas, comes on 6th December here and on Christmas Eve we are waiting for the little Jesus to bring our presents! Of course, as an almost 22-year-old I don't expect any gifts on Nicholas day...That is why I was so surprised when I got absolutely the coolest thing ever! A plastic bread-board! I had a huge wooden one that was very heavy, very hard to clean and needed such a big space. Look at this beauty :)

It has everything I might need. Measurements, unit converter, it can be rolled up, I don't need to use flour for kneading...I know exactly how big I need to knead the dough, it is perfect! So, of course I just had to try it out! :) I've been waiting for these cheese puffs' recipe for years now. It is a traditional, old school Hungarian pastry. It is made with yeast and it tastes amazing! These mini puffs are crunchy on the outside and super duper soft inside! This recipe is the ultimate c…

I wasn't gonna make a dessert today. Let alone something chocolatey. No no no! I wanted to have a dessert-free week. And look, I made chocolate cups! How did this happen?? Anyways... These cups are amazing. Seriously, finger-licking good. Not exaggerating. You need to make this!! I used to go crazy for Reese's but after a while I got so fed up with the excessive sweetness. Yeah, I find Reese's way too sweet and too dense. That's why I fell in love with these cups. These are not overly sweet, yet really rich and the salt on top takes it to the next level. I am in love. Although I did eat only a half of it. But I'm thinking hard to eat another half :) I might as well just do it. What's the harm? 1 pound on my hips? Oh well! :P So it all started with me buying a bag of almonds. To make almond butter. Then I wanted something extra so I started making coconut butter first and I kinda added more coconut than almonds... It's like raffaello butter. Utterly deliciou…

About

26 year old girl loving to bake, cook, read and live consciously! You'll find tons of recipes that will make you want to put your diet on a halt and some recipes that fit just right with healthy living :)