To guarantee the benefits of EcoFry technology, Qualityfry has carried out a series of technical controls of chemical agents (amines, alcohols, organic vapors and odoriferous compounds) to its fryers.

According to the results obtained after the tests, we can conclude that, with respect to the concentration of amines, alcohols, organic vapors and odoriferous compounds produced by our fryers, after a frying period corresponding to 12.5 kg (27.5 lb) of product, is lower than the analytical detection limit, which means that the levels produced are so low that do not reach the minimum quantity detectable by the accredited analytical method, which implies that its use does not generate any environmental inconvenience.

The analysis of the samples have been carried out in the INDUSTRIAL HYGIENE LABORATORIES, belonging to the company SGS Tecnos, which have extensive equipment and experience in the analysis of this type of samples, as well as control programs of quality, both internal and external, that guarantee their results.

*The laboratories of SGS are accredited by ENAC as Testing Laboratories according to the norm UNE-EN 45001.

About us

Innovation and technology have allowed QUALITYFRY to revolutionise the world of haute cuisine. Thanks to its equipment, which automates the traditional frying of food, frying is possible without smoke and without odours.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the grant agreement nº 805754