Thursday, May 5, 2011

Apple & Sage Pork Chops

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Inspired by Mccormick Inspirations; adapted to Suzie

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You Will Need:Some Pork Chops :) (let's say around 1-1.5 lbs)1 tbsp Allspice1 tbsp Paprika1tbsp Garlic1 tbsp Thyme2 tbsp Sage1 tbsp EVOO1 cup Apple JuiceObviously, having Apples in it would be good...but we didn't have any, which confused me because I thought I'd gotten a bag of them. - the recipe also suggests onions, but we've been over my disdain for onions...

Heat EVOO in a large skillet on Medium heat.

Mix all Spices together and rub it allll over the Pork Chops. Add Pork Chops to skillet and brown on both sides until fully cooked (about 4 min/side depending on thickness). Add Apple Juice to skillet w/ Pork Chops and allow these two to go ahead and get married for about 15-20 minutes on LOW heat. The longer you let them marinate, the more flavor you'll have.

I served these delicious pieces of meat with Butter Garlic Rice mixed with Brocolli and some DELICIOUS biscuits (I heart Pillsbury refrigerated stuff).