Details

Nothing says "steak lover" quite as much as Porterhouse. Our generous cut includes the entire sirloin strip and tenderloin filet — both enhanced with rich bone-in flavor.
NOTE: While we make every attempt to meet the thicknesses listed, these figures are only averages.

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We pride ourselves on offering the best prime beef in New England. Our nine-year relationship with Allen Brothers has helped us to consistently deliver on that promise.

Exclusive AB Prime Protection for a Delivery in Wholesome Condition

We are eager to pack and ship your Allen Brothers order and offer your choice of the following Allen Brothers Prime Delivery Days: Wednesday, Thursday, or Friday.

Order BEFORE Wednesday, Noon CST to receive your order on Friday of the same week!

Orders placed after Noon CST on Wednesday will reflect available Allen Brothers Prime Delivery Dates for the following week - sorry, we do not ship our products over the weekend.

Overnight Delivery Service reduces the time-in-transit to just 1 day for an additional $25 and is the perfect solution if you would like to receive your order on a Tuesday or you place your order AFTER Noon CST and would like to receive your order within 2 business days.

All meats are individually shrink-wrapped and flash frozen to lock in all natural juices and flavor.

Products are packaged in an attractive gift box and nestled in a reusable polystyrene container with enough dry ice to ensure safe delivery. The container is placed in a heavy-duty corrugate box for an additional layer of protection.

When sending a gift you must make sure the gift recipient will be available for delivery.

FOR BEST RESULTS

Remove thawed product from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

Also note:-Allen Brothers recommends using a good meat thermometer when judging doneness.-Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.-Allen Brothers steaks are sold by weight and thickness will vary.

Grilling Guide

How to Grill the PERFECT STEAK

CHILL OUT

Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.

READY, SET, SEAR!

Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.

GRILLING TIMES

Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.