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Stemple Creek Opens at the SF Ferry Plaza Farmers Market

After years on the waitlist, we are excited to announce that Stemple Creek Ranch will have a much coveted booth space at the San Francisco Ferry Plaza Farmers Market every Saturday, starting December 13, 2014! This is an opportunity for us to make our grass-fed and finished meats available to a whole new audience of chefs and customers. This nationally renowned market is operated by the nonprofit Center for Urban Education about Sustainable Agriculture (CUESA), and is known for the quality and diversity of its fresh farm products and artisan foods. It is estimated that nearly 25,000 shoppers visit this farmers market each week!

The Saturday market is the largest of three weekly markets held at this location year-round, and expands from the front of the Ferry Building to the rear plaza area overlooking the Bay. The markets offer fruits, vegetables, herbs, flowers, meats, and eggs from small regional producers along with specialty artisan offerings like breads, cheeses, and jams. Prepared artisan street food vendors and local restaurants serve up wood-fired pizza, grilled meats, sandwiches, tacos and more!

It's a happening place to be and we are over the mooooon to launch our new booth at this market. We invite you all to spead the word and come down to see us from 8:00AM - 2:00PM every Saturday. Of course, we will still have our Sunday flagship booth at the year-round Marin Civic Center Farmers Market in San Rafael from 8:00AM - 1:00PM. Thank you for your continued patronage as our business grows!