7 Delicious, Slurp-Worthy Hor Fun For A Satisfying Meal

Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. To whip up a good plate of hor fun, one has to control the temperature of the fire, as well as, the cooking time very well. If the meat/seafood is cooked too long, the texture will not be nice; if the sauce isn’t flavourful enough, the entire dish will taste bland … Therefore, cooks have to take many factors into consideration for a plate of charred goodness. Here are 7 of our favourite stalls to have these delightful noodles!