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The gourmet Grand Cru line is now even better than before thanks to the newest addition straight from Umbria: an extra virgin olive oil made exclusively from olives harvested and pressed in the Umbrian hills, between Assisi and Spoleto.

Characterized by its light green colour, the new Gran Cru Umbro Extra Virgin Olive Oil features a green fruity aroma with notes of fresh grass, leaves and a hint of artichoke. The aftertaste is slightly bitter and sharp, but deliciously persistent: this balanced yet lively olive oil is ideal for dipping or drizzling on salads and it is also perfect with beans or lentils soups and with grilled meat and vegetables.

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