Prospect Hall

Prospect Hall offers 11 different food venues and 3 beverage areas in an all-you-can-eat format that is sure to satisfy everyone. Open for breakfast, lunch and dinner…a visit to Prospect Hall can fit in to anyone’s schedule. This facility is only open for those customers with meal plans and those who pay for the all-you-can-eat format. A la Carte items are not available.

Check out our NEW MyZONE area located in the old On-The-Go area. MyZONE is a Gluten Free, Peanut and Tree Nut Free area reserved for people with allergies and other special diet needs. Our in-house Nutritional Manager< Diahnn Thompkins, is available for consultations or, to answer questions.

Breakfast – We offer over 20 beverages including 100% orange juice. We feature both hot and cold cereals, yogurt, fruit, toast, bagels and fresh baked pastries. In addition, we offer eggs and omelets cooked to order, scrambled eggs, and a rotating selection of breakfast meats and entrées.

Lunch – Includes a selection of hot entrees with a variety of side dishes, our soup bar, deli bar, grill, pizza area, pasta station, salad bar, fruit, vegetarian bar, and “Made to Order” station as well as fresh baked breads, desserts, cereal and bagel bar and a wide variety of beverages.

Dinner – Offers everything lunch has available with a heavier concentration on the hot entrees, featuring carved meats several times each week and a variety of side dishes, our soup bar, deli bar, grill, pizza area, pasta station, salad bar, fruit, vegetarian bar, and “Made to Order” station as well as fresh baked breads, desserts, cereal and bagel bar and a wide variety of beverages.

Most people utilize Prospect Dining Hall by being on a student or staff/ faculty meal plan. Guests and friends may also eat at Prospect by paying the cash price for the particular meal …and just like those on a meal plan, the cash price is for “all-you-can-eat”.