Finding the keys to the future…and trying not to lose them in the mess.

If you or anyone you know is looking to serve a heritage turkey over the holidays, and is looking for one in the New York Capital Region, we have a dozen turkeys that were too small for the table at Thanksgiving, but will be available after Friday. They are old breeds – Blue Slate, Black Spanish and Bourbon Red – raised on pasture, foraging for a large portion of their diet. We are not certified organic but they were fed organic feed to supplement their diet, and homegrown organic grains as well. We can probably deliver to central points in the Albany/Schenectady area. Price is $2.60 per pound - and most of the birds will be between 10 and 18lbs, with a few a bit bigger.

Email me if you are interested! We just ate the last of last year’s batch of turkeys, and it was utterly delicious – moister, richer tasting and just better.