Archive for January, 2017

January 17, 2017

Over Christmas, Pawpaw Restaurant quietly opened at 209 East Bay Street (the old Wet Willie’s), and is already receiving glowing reviews. We’ve been excited about this one ever since we met Chef Jared Rogers and GM Jared Jones last year – they are a dynamic, energetic and passionate duo behind the restaurant and we think you are going to love what they are doing!

Chef Jared puts his own modern, California-influenced spin on classic Lowcountry dishes like a dynamite Blackbird Farm Kale Salad, Davee’s Buttermilk Biscuits (totally worth indulging), a slew of Jared’s famous housemade pastas, and his Signature #88 Recipe Fried Chicken (you know it’s going to be perfect if this is the 88th rendition!). Pawpaw is proving that classic southern food can still be hip, beautiful and delicious. Hope you get a chance to stop in and try it for lunch or dinner soon. You won’t leave hungry!