‘Beerology’: Have even more fun with your beer

An interview with Canada's only Certified Master Cicerone (beer sommelier) Mirella Amato about her first book, Beerology. The feature also includes a recipe for Amato's Cucumber Pils beer cocktail, and tips for pouring and tasting beer.

Laura Brehaut/Postmedia NewsOriginally published on May 23, 2014; canada.com

Mirella Amato isn’t about to tell you which beers you should be drinking. In fact, as Amato writes in her first book Beerology (Appetite by Random House, 2014) she believes that “every beer is worth trying at least once.” As Canada’s only Certified Master Cicerone (beer sommelier), Amato is dedicated to beer advocacy and education, and to helping you enjoy beer even more than you do already.