Nutritional Information

Calories: 222

Carbohydrates: 38g

Total Fat: 7.6g

Cholesterol: 0mg

Saturated Fat: 1.4g

Dietary Fiber: 5g

% of Calories from Fat: 29%

Sodium: 148 mg

Protein: 4g

Recipe Credit

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.