Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute by Midge Thomas

Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute by Midge Thomas

Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute by Midge Thomas

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These recipes for jams, pickles and chutneys by Women's Institute members, renowned for their traditional home cooking, offer: traditional preserves such as rowan berry and apply jelly and newcomers such as rhubarb and fig jam, cinnamon grape pickle, pumpkin marmalade and pineapple and mango jam.

Description

Details

The Women's Institute has a reputation for traditional home cooking that is second to none in the UK. The Best Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience. They learnt to cook from their mothers and grandmothers, from family friends and from each other. They don't have to re-discover the British tradition of cooking because they never lost touch with it in the first place. The members of the Women's Institute are, without a doubt, the experts on home jam- and preserve-making in this country. Few things conjure up the pleasures of hearth and home so vividly as a shelf of home-made preserves. Making jams, pickles and chutneys is one of the most satisfying parts of cooking. Their colours, textures and flavours evoke the past seasons of the year like nothing else. Jams, Pickles & Chutneys is packed with help and advice. There are clear explanations of the process and tips on how to prepare your fruit and vegetables most efficiently. The book covers Spring, Summer, Autumn and Winter, as well as a section on all-the-year-round jams and pickles. There are plenty of traditional preserves, the very names of which conjure up the British countryside: Rowan Berry and Apple Jelly, Blackberry and Sloe Jelly and Hedgerow Jam. In addition there are some really exciting newcomers, such as Rhubarb and Fig Jam, Nectarine Chutney, Cinnamon Grape Pickle, Pumpkin Marmalade and Pineapple and Mango Jam.

Additional Information

Additional Information

SKU

GOR001229659

Title

Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute

Author

By (author) Midge Thomas

Condition

VERYGOOD

Binding Type

Paperback

Publisher

Simon & Schuster Ltd

Year Published

2002

Number of Pages

80

ISBN 10

0743221133

ISBN 13

9780743221139

Edition

N/A

Prizes

N/A

Cover Note:

Book picture is for illustrative purposes only, actual cover or edition may vary.

Note:

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

Ex Library

No

Description

Details

The Women's Institute has a reputation for traditional home cooking that is second to none in the UK. The Best Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience. They learnt to cook from their mothers and grandmothers, from family friends and from each other. They don't have to re-discover the British tradition of cooking because they never lost touch with it in the first place. The members of the Women's Institute are, without a doubt, the experts on home jam- and preserve-making in this country. Few things conjure up the pleasures of hearth and home so vividly as a shelf of home-made preserves. Making jams, pickles and chutneys is one of the most satisfying parts of cooking. Their colours, textures and flavours evoke the past seasons of the year like nothing else. Jams, Pickles & Chutneys is packed with help and advice. There are clear explanations of the process and tips on how to prepare your fruit and vegetables most efficiently. The book covers Spring, Summer, Autumn and Winter, as well as a section on all-the-year-round jams and pickles. There are plenty of traditional preserves, the very names of which conjure up the British countryside: Rowan Berry and Apple Jelly, Blackberry and Sloe Jelly and Hedgerow Jam. In addition there are some really exciting newcomers, such as Rhubarb and Fig Jam, Nectarine Chutney, Cinnamon Grape Pickle, Pumpkin Marmalade and Pineapple and Mango Jam.

Additional Information

Additional Information

SKU

GOR001229659

Title

Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute

Author

By (author) Midge Thomas

Condition

VERYGOOD

Binding Type

Paperback

Publisher

Simon & Schuster Ltd

Year Published

2002

Number of Pages

80

ISBN 10

0743221133

ISBN 13

9780743221139

Edition

N/A

Prizes

N/A

Cover Note:

Book picture is for illustrative purposes only, actual cover or edition may vary.

Note:

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.