Avocado and kiwi salad

"When I put a version of this on the menu at Le 6, I imagined summer back home on the north coast of New South Wales." says Clugston.

Jun 05, 2017 2:00pm

By Beau Clugston

15 mins preparation

Serves 4

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"When I put a version of this on the menu at Le 6, I imagined summer back home on the north coast of New South Wales - so many avocados that you can buy them from honesty boxes on the side of the road," says Clugston. "It's just really good done simply, but with a taste of everything - salty, sweet, fruity. It's also great served with caviar."

Method

Main

1

For lemon dressing, whisk ingredients in a bowl, season to taste.

2

Combine salad ingredients except lemon verbena and petals in a bowl. Add dressing, season to taste and toss gently to coat. Transfer to a platter or serving plates, scatter with lemon verbena and petals, and serve.