6/21/2011

Roasted Red Pepper Ranch Pasta Salad

A while back, I shared with you my recipe for Ranch Dressing. By adding a few more ingredients, the dressing takes on a whole new look and taste. Along with the dressing, I purée some roasted red bell pepper, which lends a sweet and smoky flavor. I stir in some poppy seeds for a nutty crunch, then toss it with pasta that has been drained, rinsed, and cooled. It is a tasty bowl indeed.

It is important that the pasta is cooled completely. Adding the dressing to hot pasta will cause the pasta to soak up the dressing, leaving you with a dry salad. It is delicious as a side to grilled meats or with a lunch time sandwich. You can add diced chicken or turkey and chopped fresh vegetables, like tomatoes and red onion for a heartier main course meal.

In a large pot of salted boiling water, cook the pasta according to the manufacturer's directions. Drain the pasta, rinse with cold water, and drain again. Transfer the pasta to a large bowl. Set aside.

In the bowl of a food processor, process the Ranch Dressing with the roasted pepper until smooth and combined. Transfer the mixture to a small bowl and stir in the poppy seeds. Pour the dressing over the pasta and toss to combine. Season with salt to taste. Enjoy!