Our Torrance store will have many products from Kagoshima Japan.
There will be plenty of samples for you to try.

We will also have a drawing event from 11:00am, and we will distribute the drawing tickets at around 10:45 am.
Kagoshima’s favorite character, Asobu, will also join the event. He will play with kids and take pictures.

Shio Koji became firmly established as a seasoning in Japanese foods.
It seems like it has been found in the recent years, but it is traditional Japanese seasoning that were first made in the Tohoku region. Salt and koji was fermented and combined with water.
If you put shio Koji on meat and fish, a protein and starch is broken down into amino acids and sugar, and the taste is more flavorful. It could also be enjoyed with vegetables and drained tofu.
It is simple to use. For meat and fish, apply two teaspoons of shio koji, wrap it in plastic, and refrigerate for two to three hours and then bake it. For vegetables, cut into desired pieces and put it in a plastic bag. Add in two teaspoons of Shio Koji and make sure the veggies are glared with the koji. Enjoy after cooling it for two to three hours. If you let it cool overnight, the results are more flavorful.
Please enjoy Nijiya’s Homemade Shio Koji for your everyday cooking!