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Description

A soft, warm, comforting aroma of banana oat bread pudding straight from the oven filled the room, plenty of maple syrup, ground cinnamon, vanilla essence, marzipan and coconut sugar. On the palate; neat like sprightly, spritzy pineapple lemonade punch and slices of Battenberg cake (light and colourful sponge covered in marzipan). With a drop of water we popped the cork of a bottle of demi-sec champagne with that scent of sweet juicy ripe pears and freshly baked shortbread, whilst to taste now, the malty sweetness of winter honey porridge oats, sprinkled with a little ground cinnamon and then topped with juicy grated pear.

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