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Here’s how to make:
1. Mix garlic, sugar and salt in a bowl.
2. Coat the sliced beef and marinate in the fridge for 1 hour.
3. This is when the beef needs to be dried. Traditionally under the sun but as an alternative we can use the oven. Pre-heat oven to 400 F. Put slices of beef on a half sheet and dry for 10-15 minutes.
4. The beef is now ready for frying or store in the fridge/freezer

I enjoyed watching the video. Growing up in Manila we had tapa for breakfast, lunch and dinner. I’ve never heard it cured with sugar but remember my mom soaking it in a mixture of soy sauce, calamansi juice, garlic, salt and pepper then left outside to cure. But you know, maybe they make it differently in Cebu?

Anyhow, I’m going to try it the way you make it and will let you know. Thanks for the recipe/video!

Funny you said “dinner for breakfast” because that’s exactly what my son said when I made tapsilog this morning. Great video Paolo and great camera work Therese
My mom makes tapa without sugar - but I like mine the way you make it - a little sweet, with the edges caramelized a little - oh and no drying - who has the patience? Not my kids!