The place looked and feels Porsche, cosy, quiet and comfortable. If you fancy a quiet and peaceful dinner with your family or friends, this is a place to be. 5 stars rating for the environtment.

We are served with Nasi Putih & Nasi Kuning. To go with the main course.

First dish served was the Emping with Sambal Terasi, apetizer. It has a bitter-ish aftertaste but after dipping it with the sambal (with lime squeezed), i swear you’ll be in cloud nine! :D

Next we had their signature dish, Ikan Seabass Bakar, that is charcoal grilled to perfection. The seabass was caught straight from the tank and is basted with their special BBQ sauce. It’s Jieyi & Ken’s favorite!

Then we had Cha kangkung (Bandung Style). They uses young kangkung fried with tauceo, onions and fresh chilli. As they recommended, it is best accompaniment for their signature dish, Ikan Seabass Bakar.