We're no-nonsense, salt of the earth fishmongers. It’s what we do. It’s what we’ve done for 40 years. Working 24 hours a day, six days a week to bring daily local landings and the best of the world’s catch to UK kitchen doors every morning. Responsibly sourced and expertly filleted by our award-winning fishmongers.

We supply around 10,000 customers across the UK, from fine dining restaurants, to pubs and universities. We provide high quality fish and seafood at a fair price and deliver it with care every time. That's a promise. One from a straight forward, no-nonsense fishmonger, because that's who we are.