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YAHMMY

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Let me just say this...I made this 2 nights IN A ROW !!! This recipe is fabulous!!! I doubled the ingredients to make more sauce like others had suggested and it was a wonderful idea. I can't thank you enough for this recipe. Yahmmy

I read the previous reviews and sort of incorporated all types of things. I used round steak and I cut it into thin strips, marinated it in soy sauce, garlic, red pepper flakes and the juice of one orange. I then stir fried it adding in the ginger and 4 big chunks of orange peel. Then I added the broth, soy sauce, red pepper flakes, cornstarch and orange marmalade mixture. This was OUTSTANDING !!!!!! Next time I think I will use a different cut of meat, but other than that...oh and I also added shredded carrots and water chestnuts...very VERY good. I will also add broccoli next time as that would just make it over the top wonderful. Thank you so much for this recipe and the suggestions by those who came before me !

My husband really loved this one. I found it a tad bland. I used provolone cheese instead mozzerella. I think next time, and there will be a next time...I will use more mushrooms, less chicken broth and more cheese...thanks so much for the recipe.

I made this recipe tonight...I did it a bit different...I used carrots and broccoli, garlic and just a touch of crushed red pepper flakes. I also doubled the sauce as I had ALOT of chicken. My husband really liked it. I thought it was pretty good and I would make it again ! It might be really good with beef too, or even pork...worth a try. Anyway, thanks for the recipe !!!

This recipe is a good and bad thing...good in that they are the BEST chocolate chip cookies EVER, bad in that my weight will only go up having learned how to make them!!!! I can't say enough how wonderful these are. My husband who prides himself on knowing (and making) a good chocolate chip cookie has taken a backseat to this. Two things, don't halve this recipe as you will want them ALL, and have a strong mixer...mine couldn't take it and I had to do alot of the mixing by hand. Thank you Debbi, this is the BEST !!!

These are wonderful. I took the advice of others and cut back on the water and added cinnamon/sugar to the apples before wrapping them. I also browned them before adding the sauce. Just delicious...they went in a hurry so make plenty. I am making them again today actually. Very good...thank you so much !!!

This was so fabulous!!! My husband couldn't say enough about it (mostly because he was too busy eating to speak) This recipe is very easy to make, child friendly and the leftovers were just as wonderful although they didn't stay around very long !!

I can't think of enough good things to say about this recipe. I made it today for Easter dinner. The only alteration I made to it was to use Balsamic vinegar (at the suggestion of previous reviewer) instead of white wine. This was very good. I will make it as often as I can get good strawberries.

This was wonderful. Sadly, I doubled the sauce recipe but then double the amount of pork chops too, so I didn't have as much sauce as I would have liked. These were very easy...we had rice and garlic green beans. I recommend this one highly...thanks !