OUR SPECIALTIES

OUR ingrEdients

We believe that half of a success of a meal lies in the quality and freshness of its ingredients. That is why we use only the products that are fresh, tested by us, of high quality, local or directly from the producers in the south of Italy.

Pizza al taglio

Savory, airy and healthier

We make our pizza dough from high-quality stone-ground flour which has its nutritional values preserved. We raise it for 24 hours, which results in a lighter, more airy and healthier slice of pizza. Choose from different garnishes – classical or original – each day different according to our chef’s imagination.