Low Carb Cream of Broccoli & Cheddar Soup

This easy low carb broccoli & cheddar soup is delicious and comforting. Vegetarian if you use a vegetable broth, or you can add chicken or ham to make it heartier! Keto & Atkins friendly.

Author:Mellissa Sevigny

Yield:6 one cup servings

Category:Low Carb Soup Recipe

Cuisine:American

Ingredients

4 cups broccoli florets

2 cups beef broth

1 cup sharp cheddar cheese, shredded

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp mustard powder

1/8 tsp nutmeg

1/2 tsp kosher salt (or to taste)

1/4 tsp ground black pepper

1/2 cup heavy whipping cream

1/4 cup butter

Instructions

Cook the broccoli florets for 4 minutes in the microwave on high (or steam them on the stove.) Combine the broccoli and other ingredients in a blender and blend until mostly smooth. Cook on high in the microwave for 2 minutes, stir and cook another 2 minutes, repeat one more time and serve hot. Alternatively, simmer in a pot on the stove for about 10 minutes. Serve hot.