Tangy spring crop rhubarb macerated with warming oriental ginger and a little fragrant lemon zest. Which is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur. A perfect base for sparkling summer cocktails or just as it comes as a caressing winter warmer. Available in a miniature 20cl bottle.

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Age/Name: Edinburgh Gin Rhubarb Liqueur

Size: 20cl

Strength: 20% ABV

Bottled By: Ian Macleod

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