Monday, May 26, 2014

BBQ Lemon and Garlic Kabob Recipe

This recipe is one of my recent favorites! Its super simple and feeds a lot! We had 12 people gathered for the Holiday and my husband and I barbecued Lemon and Garlic Kabob's!

What you will need:

2lbs skinless and boneless chicken breasts

Marinade (I used Lawrys Lemon Herb marinade.)

1 tbsp Lemon Pepper Spice

1 tbsp Garlic Powder Spice

2 Red Peppers

2 Green Peppers

2 Yellow Peppers

1 Yellow Onion

Preparation; The day before you grill the kabobs cut up the chicken into cubes and then put all the chicken into a ziplock bag and add 1 cup of marinade and spices, coating the chicken. Leave this to refrigerate over night.

On grilling day, cube the peppers and slice the onions. Once the grill is heated up and ready to go, put these babies on the the BBQ (we put 6 on the grill at once) Keep them cooking for 4-6 minutes and then turn them over for another 4-6 minutes.

This is them before they were grilled!

If you are looking for something different to whip up, or when its too hot to use the oven, this recipe is perfect! Also, you can alter the recipe if you are cooking for a smaller group!