2. Place the beans and reserved liquid in a large mixing bowl and partially mash the beans against the side of the bowl with a wooden spoon. Stir in the oil, salt, garlic powder, and pepper. Mix in the basil. Place in a shallow 2 to 3 cup baking dish, and sprinkle with the cheese. Bake until bubbling, 15 to 20 minutes. Serve hot or warm.

Recipe Tips
Make this dish whenever you have a minute and store it covered in the refrigerator for up to 4 days. Reheat covered in a 350°F oven for about 20 minutes.