Amazing dinner at @stripsteaklv. Food was so good and service was attentive and precise.
1. Fries fried in duck fat. It was so amazing that I had to make myself stop eating them to have room for other food. The shrimp cocktail and lobster tacos were delicious. The pork belly was tender and flavorful.
2. All the tasty side dishes. Potato au gratin, mac and cheese, brussel sprouts, and spicy fried rice.
3. Wagyu mishima reserved rib cap with truffle butter (mine): so tender and flavorful
4. Bone in rib eye
5. Filet mignon with foie gras
6. Midnight martini
7. Chocolate ganache with salted caramel ice cream: so sweet and decadent .
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#foodofinstagram#delicious#eatallthethings#worthit#dessert#appetizers#lobster#tacos#steak#wagyu#porkbelly#shrimp#ribeye#filet#stripsteak#lasvegas

We’ve almost made it through the week, you should treat yourself! Come in and enjoy our fabulous 10 oz. NY Strip Steak alla Griglia | Served with fried cauliflower, toasted pistachios, raisin purée, and coffee hollandaise. 👀

Last nights t-bone bleu me away! 🔥🥩
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Last night we whipped up a few black and blue t-bones!! We rubbed them with @grillyourassoff gunpowder rub and reverse seared them on the @traegergrills 🔥🔥
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Don’t forget you get 15% off all orders from Grill Your Ass Off with code: meatsweats

Every bit as delicious as the Ribeye, Strip Steak is what most people are familiar with. It is a longer and usually cheaper cut of meat, but when prepared correctly, it is every bit as delicious. To cook a Strip steak, preheat the grill to a high heat. Season the steak on both sides with the Char-Griller Steak BBQ Rub, and sear on each side for 3 to 5 minutes. Rest for 10 minutes.

Feast your eyes on this Grass-fed #Venison steak I crusted with chestnuts + garlic, sage, and #parmigianoreggiano . I asked my husband “Is it just me, or is Venison really mild? Like lamb is more ‘gamey’ than venison right?” He agreed! So for those of you thinking venison sounds nasty, I encourage you to seek out a wild or grass-fed venison loin, filet, or stripsteak so you can experience this mild, tender, glorious meat. One of the healthiest foods on 🌎. This venison #stripsteak is from @dartagnanfoods, that’s where I buy all my game...if my neighbors don’t give me their latest wild hunting prize 😏

@caribbeanculinarytt - Our Masterclass: Steak class is only a few days away!
Tired of cooking your steak the same way using the same recipe?
Want to learn new and exciting ways of preparing the different types of steak cuts?
Then our Masterclass Series: Steak class was created just for you!
On February 22nd, Chef Khalil Ali will teach you how to make that perfect steak as well as: - How to prepare the different cuts of steak: tenderloin, ribeye, strip or flank, T-bone
- Cooking techniques
- Regional seasonings
- Various dishes
and much more! Sign up today at http://caribbeanculinaryinstitute.com/course/masterclass-series-steak/
Cost: $1500.00
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#caribbeanculinaryinstitute#cci#culinary#renownedchefs#cheflife#cooking#newskills#foodislife#masterclass#steak#tbone#ribeye#tenderloin#stripsteak

Our Masterclass: Steak class is only a few days away!
Tired of cooking your steak the same way using the same recipe?
Want to learn new and exciting ways of preparing the different types of steak cuts?
Then our Masterclass Series: Steak class was created just for you!
On February 22nd, Chef Khalil Ali will teach you how to make that perfect steak as well as: - How to prepare the different cuts of steak: tenderloin, ribeye, strip or flank, T-bone
- Cooking techniques
- Regional seasonings
- Various dishes
and much more! Sign up today at http://caribbeanculinaryinstitute.com/course/masterclass-series-steak/
Cost: $1500.00
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#caribbeanculinaryinstitute#cci#culinary#renownedchefs#cheflife#cooking#newskills#foodislife#masterclass#steak#tbone#ribeye#tenderloin#stripsteak

Recently attended an amazing dinner at the Strip Steak restaurant at the Fontainebleau Hotel. The executive chef prepared a special menu that was truly one of the most memorable dinners I’ve had in a long time. The wines of Dom Pérignon were featured, and we were treated to some interesting history of these iconic wines. Each attendee also brought a bottle from their cellars to share. The entire evening was truly special. 🍷

I’m feeling like a pro after last weeks cooking class 😉 We made potato gnocchi with basil pesto, strip steak with Chianti-red wine sauce, and an arugula salad with a lemon-Parmesan dressing... to say the least it was amazing and simple to make 😍 I can’t wait to recreate the dish again at home and share what I came up with 👩🏻‍🍳#surlatablecookingclass#cooking#pesto#stripsteak#gnocchi#cleancookingrecipes

When you trust @rprentiss288, Executive Chef of @primeandproperdetroit and @wmapple75, Executive Butcher to come up with a spread of meat for you and your boy to enjoy, my heaven do they deliver! Beyond prime Kansas City Strip, prime lamb chops, roasted bone marrow with short rib, salsa verde and grilled semolina, ribeye, and wagyu hot dogs. If I haven’t told you before, I’m in love with this restaurant and the incredible staff that make it all happen. My son sat back and as he watched the staff work and said to me, “they all look so calm Mom, and like they are enjoying themselves”. It really is an amazing sight to see. When people take pride in what they do, it really shows.

@madamevobbq BEEF 7 WAYS might be one of the BEST dinner DEALS in the city at only $59 🥩🔥🔥 incredibly flavorful marinated meats in a variety of cuts from wagyu to 45 day dry aged @patlafrieda with bone marrow butter 🤤🤤 SWIPE to see all of the courses. The carpaccio with crispy shallots and a lime-tangerine vinaigrette was UNREAL and I loved the oxtail congee as well. All around great spot 💯💯 side note- easily feeds 2+ but actually ate this all myself like a fat bastard. Uni not included

Would you like to know an incredibly fun and delicious way to prepare your Lone Mountain Wagyu Strip Steak? Try cooking it on a salt block! 30 seconds on each side and it's going to be your new favorite way to accomplish a gourmet plate. Recipe video in our bio