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December 27, 2011

Garlic Parmesan Bread

I was searching “Yummy Food” on Pinterest one day and came across this bread. It looked like monkey bread only with garlic and cheese. YUM!! I tried the recipe and liked it but it wasn’t my favorite so I’ve made it several more times and adjusted the recipe to to my tastes and ease.

This is the recipe I came up with and really like:
Thaw 2 loaves of frozen bread dough and let raise as directed.

Divide dough into thirds. Tear off small pieces and coat them in the butter mixture. Place in the bottom of a greased bundt pan until you’ve used up one of the thirds. This should cover the bottom of the bundt pan. Generously sprinkle Parmesan cheese on the layer of dough and then begin another layer. You will have 3 layers in all. Cover the dough and let rise for 40 minutes.

i want this RIGHT now… doesn’t help that I’m really hungry right now :o) this looks amazing!!! Would love for you to come over and share at my Tasty Tuesday party. It will be open later tonight through Friday. Happy New Year. http://nap-timecreations.blogspot.com

Hey Carrie- I followed the link back to the original recipe but I like yours MORE cuz it uses premade bread dough. 🙂

Looked for a PIN IT button on your post, but didn’t find one 🙁 (I don’t have a PinIt feature on my tool bar as per hub’s request) so I’ll go see if you have fans who have pinned this already. If not; yup, I’ll take the step to start a NEW Pin It button for this great idea!