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Lag B’Omer Hot Dog Bar

Lag B’Omer marks the end of the 49-day period of counting the days between Passover and Shavuot. Historically, the counting begins on the day an omer (unit of measure) of barley was brought to the Temple in Jerusalem and ends on the day before an omer of wheat was brought to the Temple. In Israel, it is celebrated with picnics, bonfires, and barbecues. How can you combine the ancient Jewish holiday of Lag B’Omer with an all American twist? Throw a hot dog bar party!

Whether you are lighting a bonfire or cooking on your grill, here is your game plan. Set up a buffet, and let your guests express their creativity. Mix and match rolls, sausages, condiments, and crunchy chips.

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About Ronit Treatman

Ronit Treatman, joined the Philadelphia Jewish Voice in April 2009 as a food writer. In 2010, she became its food editor. In 2013, she was elected president of the Philadelphia Jewish Voice. She was born in Israel, and grew up in Ethiopia and Venezuela. Ronit graduated from the International School of Caracas and is fluent in five languages. She served as a volunteer with the Liaison to Foreign Forces Unit of the Israel Defense Forces. She has a B.S. in international business from Temple University. Ronit is the creator of Hands-On Jewish Holidays.