Regalis Foods is New York City's leading importer of fresh truffles, rare foraged edibles, caviar, and an ever-evolving array of unique ingredients.

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About Us

Regalis, inspired by the Latin word Regius, is dedicated to purveying nature's rarest gems to an exclusive list of Michelin-starred restaurants, home cooking enthusiasts, and lovers of the world's finest ingredients.

Regalis Foods was founded in 2012 by Ian Purkayastha, who began working in the industry at age 15, foraging for mushrooms in his small hometown in Arkansas.