Coconut

AAPPLEMINT X MISU Pancakes I mean who doesn’t love pancakes !?! Big pancakes, small ones ! Sweet pancakes and oh my – savoury ones ! I cannot even begin to tell you the amount of things you can do with … Readmore +

I’m only just back from my holiday in Bali, and all I can think of is running back to the beach and lazing my summer away. With temperatures in Mumbai soaring to 41C and high humidity it is pretty difficult … Readmore +

There’s a gorgeous dessert on the table right in front of you at the restaurant. The skinny girl who ordered it, is mercilessly wolfing it down and you’re wondering how is she that size and eating like that? You are … Readmore +

Eating these days has become so more mindful than before. Gone are the days where you could sit with a box of Ferro Rocher and wipe it clean at one go. Now you’d probably just eat one and hide the … Readmore +

I was never a big fan of sweet porridge. Or atleast of the way we’ve been having it at home forever, i.e with milk, sugar and a pod of cardamom. I don’t remember the last time I had porridge, though … Readmore +

Having had my share of baking lately, I wanted to try something I hadn’t made before. It still had to be sweet and not too tough. Recently my cousin had sent me this lovely bottle of cooking coconut oil which … Readmore +

December for most of us is always the craziest part of the year. With Christmas around the corner, New Years Eve, the Big Indian wedding season, insane number of parties and events to go to and not to mention the … Readmore +

What could be a better way to spend your Sunday, than lazing around in the sun, chilling in the pool and enjoying a good barbecue. Last Sunday a very sweet and generous friend was kind enough to have us over, … Readmore +

With just a week to go for Christmas, these Rum Balls are just the thing to make for people like me who have risen up late for the occasion. They look decadent, are very rich, full of flavour, great to … Readmore +

This post for me, is a work of art … ask me why …. ? I usually use imported fruits for my desserts, that are flown in to Ghana from Europe, … strawberries, blueberries, plums, peaches, pears … and even … Readmore +

Mango and Coconut Sago Dessert U cannot be a true Honkie if u haven’t got a passion for Sago.These little treats are a very important part of the Cantonese cuisine and can find them in almost every street corner, every … Readmore +

Not very sophisticated but still one of my favourites ! Chocolate Lamingtons ! Can’t thank the Aussies enough for this contribution towards cakeoholics.I can almost remember the first time i sunk my teeth into these little babies at Citysuper(Hong … Readmore +