Three years ago when co-owners David Zablocki and Bret Burnbaum started Wine Cellar Sorbets, only those 21 and older could purchase the product because of its alcohol content. Now, each pint contains up to .5% alcohol by volume and is considered non-alcoholic, so it’s legal in 30 states and 350 stores.

“It’s not hard to eliminate the alcohol from wine,” Clark said. “The trick is to how to do it without destroying it, and Dave can remove it without damage.”