Preheat the oven to 200˚C, gas mark 6. Line a large baking sheet with parchment. Toss the sweet potato wedges with the oil and paprika; season and spread out on the
baking sheet in a single layer. Cook for 35 minutes

step 2

Remove the wedges from the oven and add the sliced chilli, maple syrup and
smoked almonds, tossing through with a spatula. Return to the oven and cook for
a further 15 minutes, until the potatoes are soft and caramelised and the almonds toasted. Serve straight away