The International Service for the Acquisition of Agri-biotech Applications (ISAAA) and PG Economics released new studies highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture.

The complementary studies – PG Economics’ “GM Crops: Global Socio-Economic and Environmental Impacts 1996-2016” and ISAAA’s “Global Status of Commercialized Biotech/GM Crops: 2017” – examine the continued widespread adoption of global crop biotechnology, and the significant positive socio-economic and environmental impacts of this adoption by farmers and communities around the globe.

“Biotech crops offer enormous benefits to the environment, health of humans and animals, and contributions to the improvement of socioeconomic conditions of farmers and the public,” said ISAAA Chair of the Board, Paul S. Teng. “The recent production of next generation biotech crops – including apples and potatoes that are not likely to spoil or become damaged, anthocyanin-enriched super sweet pineapple, increased ear biomass and high amylose content maize, and soybeans with modified oil content, combined with the commercialization approval for an insect resistant sugarcane – provides more diverse offerings to consumers and food producers.”

The ISAAA report shows the global biotech crop area increased in 2017 by 3 percent or 4.7 million hectares. This increase is due primarily to greater profitability stemming from higher commodity prices, increased market demand both domestically and internationally, and the presence of available seed technologies. As more developing countries, now 19 in total including India, Pakistan, Brazil, Bolivia, Sudan, Mexico, Colombia, Vietnam, Honduras, and Bangladesh have increased their biotech crop area and continue to allow farmers to adopt biotechnology in food production, smallholder farmers see the direct improvements this offers, allowing them to provide better lives for themselves and their families. In fact, developing countries now account for 53 percent of the global biotech area planted.

From 1996-2016, PG Economics reported biotech crops provided $186.1 billion in economic gains to some 17 million farmers, many of whom are female, smallholder farmers solely responsible for the livelihood of their families and communities.

“Global food insecurity is a huge problem in developing countries, with around 108 million people in food crisis-affected countries still at risk or experiencing food insecurity,” said Graham Brookes, Director of PG Economics and co-author of the socio-economic and environmental impact paper. “We have seen for more than 20 years now how crop biotechnology adoption in developing countries has contributed to higher yields, more secure production, and increased incomes greatly contributing to decreasing poverty, hunger and malnutrition in some regions of the globe most prone to these challenges.”

The PG Economics study also shows great strides have already been made to reduce the footprint of agriculture and in mitigating and adapting to climate change. The latest study highlights how biotech use in agriculture continues to contribute to reducing greenhouse gas emissions.

Coupled with the record 189.8 million hectares of biotech crops grown globally, the continued expansion of biotech adoption offers beneficial nutritional quality traits that may help offset the nutrition-draining impact of climate change on certain crops. Another aspect driving the increase may be related to research conducted by public sector institutions on rice, banana, potato, wheat, chickpea, pigeon pea and mustard with nutritional quality traits beneficial to food producers and consumers in developing countries. Studies1 show that climate change can considerably reduce the protein, zinc and iron content of staple crops, putting 1.4 billion children at risk of major iron deficiencies by 2050.

For 2017, ISAAA also reports that there were improvements in the commercial availability and planting of biotech fruits and vegetables with direct consumer benefits. Two generations of Innate® potatoes have been approved in the U.S and Canada, one with reduced bruising and browning and lower acrylamide and the other with these traits plus lower levels of reducing sugars and late blight protection, along with non-browning Arctic® apples in the USA, and Bt eggplant in Bangladesh. These are all more sustainable products for consumers and the environment alike.