3 Bean Chicken Chili Cooked in the Crock Pot November 20, 2015

If you don’t know me by now, you will never never know how much I love my Crock Pot! Just a little play on words from the famous song by the classic group, Harold Melvin and the Blue Notes. It was another crispy Autumn weekend and my Crock Pot was filled with the ingredients for a delicious 3 Bean Chicken Chili.

Most grocery stores are running specials on their beans so it’s a perfect time to stock up which is exactly what I did with these Bush’s Beans on sale at Food Lion last week.

Ingredients:

1 lb of Ground Chicken

Can of Black Beans

Can of White Kidney (Cannellini) Beans

Can of Red Kidney Beans

Can of Diced Tomatoes

Package Frozen Pepper-Stir Fry Veggies

Package Chili Seasoning

Shredded Mexican Cheese

Optional Ingredients:

1 Cup Instant Rice

Sour Cream

Hot Sauce or Cayenne Pepper

CilantroInstructions:

Cook Ground Chicken in a skillet with a little oil, cook until no longer pink

Spoon the fully cooked Ground Chicken into Crock Pot.

Pour in the 3 cans of beans, undrained

Top with tomatoes, undrained

Add Chili seasoning pack then stir to mix all ingredients

Top with frozen veggies

Cover and cook on low for 4 hours

After Chili has cooked, you can pour in a cup of Instant Rice directly into the Crock Pot allowing it to absorb the liquid and thicken, approximately 10 minutes.Top the Chili with a dollop of Sour Cream and garnish with Cilantro and serve with hot corn bread or muffins. Of course hot sauce or cayenne pepper is your option because it is definitely one of mine.

What is your favorite Chili recipe?

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Oh how I envy you blog sistah, although I love cooking, I wouldn’t mind eating someone else’s food every once in a while! Have a wonderful weekend and I can only imagine what moms will be cooking for turkey day – enjoy!