For a cookie to mash a banana in puree, mix withSour cream until homogeneity. Sift flour with baking powder, mix with salt and all spices. Rinse the softened butter with sugar, gradually add the banana mixture, then the egg. Mix the resulting mass with flour with spices, knead a homogeneous dough, wrap in a film and put in the fridge for 4-8 hours. For the filling, grind the soft cream cheese with sugar powder and vanilla sugar until smooth, cool. The dough is divided into 60 balls. Lay the balls on the baking sheets covered with parchment, pressing lightly, at a distance from each other. Bake in a preheated oven for up to 180 ° C for 10 minutes. (Edges should blush). Fully cool the cookies on the grate, and sprinkle with powdered sugar before serving.

Carrot Vechi

What you need for the recipe:

2.5 cups of flour

300 g carrots

A small handful of walnuts

1 large egg

100 g of butter plus a little more for lubrication

0.5 cup kefir

1.5 tsp. Baking powder

Ground saffron and salt on the tip of the knife

For filling:

250 g of soft cream cheese

50 g of butter

0.5 cups of powdered sugar

1 tsp. Vanilla sugar

Juice and orange peel 1

Ground saffron on the tip of the knife

What to do:

For biscuits rub the carrots - half onLarge, half on a fine grater. Chop the nuts is not too shallow. Sift the flour with baking powder, mix with salt and saffron. Rinse the softened butter with sugar, gradually add the grated carrot, then the egg. Mix the resulting mass with flour, knead a homogenous dough, wrap in a film and put in the fridge for 4-8 hours. For the filling, grind the cream cheese with sugar until smooth. Add chopped zest, saffron and orange juice, mix, chill. The dough is divided into 60 balls. Lay the balls on the baking trays laid with parchment, lightly pressing, at a distance from each other. Bake in a preheated oven for 10 minutes. (Edges should blush). Completely cool the cookies on the grate.

Spicy Vupi with curd filling

30 pieces

What you need for the recipe:

3 cups flour

170 g of butter

100 g of low-fat sour cream

1 large egg

100 g of brown sugar

100 g of liquid honey

1 tsp. Baking powder

1 tbsp. L. Ginger powder

1 tbsp. L. Ground cinnamon

On a pinch of salt, ground cloves and nutmeg

For filling:

300 g of fatty cottage cheese

70 g of butter

1 very fresh yolk

honey

What to do:

For biscuits, sift flour with baking powder,Mixed with salt and spices. Rinse the softened butter with sugar, gradually add honey, then egg. Mix the resulting mass with flour with spices, knead a homogeneous dough, wrap in a film and put in the fridge for 4-8 hours. For the filling, put the cottage cheese under the press for 2-4 hours, then rub through a sieve, mix with softened butter and yolks. Add honey to taste, chill. The dough is divided into 60 balls. Lay the balls on the baking sheets covered with parchment, pressing lightly, at a distance from each other. Bake in a preheated oven for up to 180 ° C for 10 minutes. (Edges should blush). Completely cool the cookies on the grate. To collect vupi, grease about 1 dessert spoon of the filling of the bottom 1 of the cookie, cover with a second biscuit and press. You can store such cookies in a closed container in the refrigerator for no more than 5 days. It is best to sandwich cookies with parchment sheets.