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Scallops

This Scallops dish is a wonderful seafood preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try this excellent Scallops recipe.

Ingredients

Shortening

2 Tablespoon

Garlic

1 Clove (5 gm), split

Scallops

1 Pound

Salt

1 Teaspoon

Fresh ground pepper

To Taste

Dry white wine

1 Cup (16 tbs)

Directions

Heat shortening and garlic for 2 minutes.
Remove garlic the flavor will remain.
Put rack in cooker.
Add scallops and seasonings.
Pour wine over scallops.
Close cover and put pressure control in place.
When pressure is reached, remove from heat.
Cool cooker at once under running water.
Serve the scallops with tartar sauce and lemon wedges.