We were STOKED to be invited to come to The Place on Fox 13 the other day. We had so much fun and have a new deal for you just in time for Halloween! Watch the 2nd video on this link to find out what it is!

I had another wonderful experience meeting a new friend. Emily Gerber from Gerber Business Solutions stopped by and checked out my shop! Then she did a little interview with me. You can see the interview below! Let me know what you think! Thanks and I hope to see you in my shop soon!

Big Budah stopped by the other day and did a few wonderful segments about personalities based on your choice of toppings on dessert. What do your crEATe inventions say about you?? Watch these segments then take the quiz and comment on what your answer says about you!

Charlie Cummings wrote this article (quoted below) and ranked us #1---CHECK IT OUT!

Charlie’s Pick Three: I couldn’t spoil it with the double digit recommendations I have gathered in my short time in UT, but I will say that the following three are highly recommended.

1) CREATE DONUTS - Located in Sandy, Ladonnia Jones offers everything you could imagine for your inner sweet tooth - fresh cronuts, gelato, sorbet, pies, cookies, shaved ice. The best part is you get to mix and match all the flavor combinations to your liking, and if you have trouble deciding, she will be more than helpful in providing her top recommendations.

2) FELDMAN’S DELI - You might say "what is so special about a deli", but when you are from NJ, a quality reuben sandwich is as paramount as filet mignon. Mike and Janet Feldman make a stellar team in providing the same quality of food you would experience at Carnegie's and Katz's, two of the most famous Jewish delis in the US. Beside sandwiches, their fixed price dinner menu gives you another taste of Janet’s cooking - with items such as S&S Brisket, Kielbasa and Kraut, and Meatloaf to name a few.

3) CHEF GAO - When your local Asian community raves about this place time and time again, you know it is a must for more authentic Chinese food. For one thing, don't expect to find your Orange or General Tso's chicken, but you will find plenty of other delicious options that could fit any American's palette. Don’t mind the dated decor, Chef Gao focuses on flavor full dishes, with big portions, at a super affordable price.

Walking through the doors of CrEATe Donuts Co. in Sandy is like walking into a "steam punk meets vintage bicycle reuse" dream hangout. But it's more than just a place to be social. To people who love a new and different experience, or who just really find happiness in their desserts, the small dessert shop is heaven made edible.

Walking the dessert line at crEATe Donuts Co. is your first foray into a major sugar rush. The main desserts to choose from include cookies, cupcakes, donuts, amd trifles, but nowadays customers are also using gelato, crepes, and brownies to build a personalized piece of heaven.

Toppings, dressings, and drizzles are nearly endless and range from gummi bears and cookie crumbles to sausage and bananas. And there's not a person in the building who won't cheer you on.

"You can tell a lot about their personalities by how they build their desserts," said LaDonnia Jones, local and owner of crEATe Donuts Co, of her customers. And the most health-conscious dessert-makers and toe-bouncers (excited customers that Jones says bounce on their toes out of excitement) will "bounce for joy," at Jones' use of organic ingredients and gluten-free choices on the menu wherever possible.

Repeat treats made and eaten with joy and a smile is Jones' passion. It's the moment Jones describes as, "Oh my gosh, I have found what I've always been looking for, but I never knew I needed."