Indigenous cattle meat production reached 268 kt in 2014 in Myanmar, according to Faostat.
This is
8.68 %
more than
in the previous year.

Historically, indigenous cattle meat production in Myanmar reached an all time high of 268 kt in 2014 and an all time low of 47.2 kt in 1990.
When compared to Myanmar's main peers, indigenous cattle meat production
in China amounted to 6,543 kt, 2,550 kt in India, 45.2 kt in Laos and 258 kt in Thailand in 2014.

Myanmar has been ranked 42nd within the group of 173 countries we follow in terms of indigenous cattle meat production,
21 places above the position seen 10 years ago.