Monday, May 5, 2008

adzuki beans are japanese, and often used in desserts because of their slightly sweet flavor. find them in asian grocery stores. they are also a continuation on my theme of love of purple food. enjoy.

kiwi adzuki coconut rice

1 cup cooked brown basmati rice (1/3 c dry yields 1 cup cooked)

1 cup cooked adzuki beans

1 kiwi chopped

1/4 c chopped cilantro

2.5 tbl unsweetened shredded coconut

-toss together!

p.s. you may notice that this picture is surprisingly good while many of my other photos are surprisingly bad. this is a result of ryan (boyfriend) kindly suggesting i not take my own pictures anymore. he says it makes my very delicious food look...not so delicious. we'll see....