Chicken tacos with yoghurt and tomato salsa

It’s amazing what you can do with what’s in the cupboard/fridge sometimes. This was thrown together just before Christmas when the urge to do anything shopping or cooking wise was running at a low ebb. My taller half is the taco master making them fresh from masa flour with our taco press.

I marinated the chicken for a couple of hours in lime juice, coriander, garlic, finely diced spanish onion and chili.