Book now: Giles Edwards’ pop-up restaurant at Salt Cellar

Attention foodies: Giles’s pop-up restaurant returns to the Salt Cellar in Cape Town’s Salt River from 3 to 24 March for eight nights only. Here’s what you need to know.

The menu, which costs R350 per person, is inspired by the nose-to-tail cuisine of St John Restaurant in London and will comprise a sharing feast of five courses. This will be paired with wines by winemaker Tim Martin, as well as other Cape producers.

The dates for the pop-up dinners are: 3 and 4 March, 10 and 11 March, 17 and 18 March, 23 and 24 March. The dinners, which start at 7 pm each night, are limited to 30 people per evening. Email bookings@saltcellar.co.za for reservations.