Welcome to my smoking meats recipes
site. Visit my recipe list for the complete list of smoked
foods. My smoked meats recipes will be changing indefinitely
as I plan to improve existing recipes and add new ones on a
continual basis. Whether you are new to smoking meats or you
are a seasoned veteran, I hope to provide a little something
for everyone. All recipes within this site will contain
detailed preparation instructions and video shot in HD to
clearly demonstrate the specific tips and techniques I used
to smoke the meats. Be sure and stop in frequently and
browse the smoking meats recipes. All new recipes will be
tagged with “New Smoke” labels so you can quickly navigate
to the recipes of interest. Remember… Cooking times will
vary so always use a thermometer.

Good luck on your next smoke and feel
free to email me with any feed back or smoking meats related
questions you may have. “Smoke it and they will come!”

If you like spicy wings and a
great mustard sauce, this will
be nothing short of an amazing
treat for you. Wings are very
easy to cook and very tasty.
This recipe features two very
good products that goes well
together and build layers of
flavor. Pig Pen's Hot & Spicy
Seasoning is a very good
seasoning that brings adds
flavor and some nice heat. Bone
Suckin Sweet Hot mustard Sauce
is simply my favorite mustard
sauce with heat. This sauce has
small chunks of Jalapeno peppers
for flavor and heat.

This
smoke usually takes
approximately 3.5 to 3.7 hours
to smoke.

Start
by rinsing 5 lbs. of chicken
party wings. These are the wings
that have already been divided.
They can be found in the meat
department at your local grocer.
After rinsing, pat dry with
paper towels.

Lay the party wings out on
two cookie sheets. Place the
drum pieces on one cookie sheet
and the wing tip section on the
other. This will make it easier
to transfer them to smoking
trays so they can be moved
around in the cooking chamber
later in the process.

Melt 3/4 of a stick of real
butter. Mop the wings with the
butter. Once one side is mopped
shake on a light dusting of
garlic powder. Now lightly shake on
some onion powder. Nest shake on
the Pig Pen's. How much you put
on will determine the heat
level. Flip the
wing parts and season them just as you did the
last side.

Transfer the wings to smoking
trays or grates. Let the party
wings sit for about 20 minutes
in the fridge.
Next place them in a pre-heated
smoker @ 225 - 230 degrees. Place the
thicker parts at the hotter end
of your cooker. Traeger owners,
set your Traeger on to smoke for
1 hour then move the dial to
225. Yoder YS series owners 180
for 1 hour. The lower temp on
pellet cookers helps produce
more smoke flavor.

1/2 way through the cooking
process or about 1.5 hours into
the cook flip the wing parts over. Mop the top side with
the Bone Suckin Mustard Sauce. Cook one hour then
turn the chicken and mop with
Bone Suckin Mustard Sauce.

When the party wings reach
160 degrees mop them with Bone
Suckin Mustard Sauce one more time. Increase
cooker temp to 250 degrees and continue to
smoke for 30 minutes or until the
internal temperature reaches 175
degrees. Once at temperature,
pull the party wings and serve
them up!

These wings have a sweet & spicy flavor with just
the right of mustard flavor and
smoke on
them. I have to say this is my
all time favorite way to cook
mustard sauce wings! Hope you enjoy this
recipe.