Most of the time I dine at fancy restaurants to entertain my business friends and customers. For fine-dining Cantonese, I like Di King Heen (3/F Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok, tel: 2622 6161). The head chef there used to work for my Yugamama restaurant back in Lee Gardens. His must-eat item is the stir-fried Taiwanese hsinchu rice noodles, but the hotel uses a different noodle so it can't replicate the taste I miss.

My latest discovery is the newly opened Gin Sai in Wan Chai (32-38 Cross Lane, tel: 2574 1118). I love their oden, a boiled dish of vegetables and fish cakes. The tempura is great and so is their speciality: thin slices of wagyu beef and fresh vegetables, each steaming over a rack.