GETTING READY
1. Trim the fat away from the steak and cut it diagonally into quarter inch wide strips

MAKING
2. On a nonstick skillet, place the steak slices and cook for about three minutes; drain the water
3. Place the skillet over medium to high heat until hot; add the steak again along with mushrooms, onions and garlic and saute for a couple of minutes
4. Add beef broth sherry, tomato sauce, salt, pepper nad Worcestershire sauce and bring it to a boil
5. Cover the skillet, turn the heat down and allow to simmer for a litrtle less than an hour; add sour cream when the meat is tender

SERVING
6. Serve with noodles and sprinkle parsley on top before serving