Start by preheating the oven to 350 degrees. Grease the pans with your favorite nonstick baking spray. Mix together the substitute for three eggs with the sugar and oil. Then mix in the 2 cups of zucchini. Sift the flour, baking soda, salt and cinnamon into the wet mixture. Fold together the ingredients, then mix until smooth. Split the batter between 2 bread pans and place into the oven. Bake at 350 for one hour. Remove from the oven and let cool on a wire rack. Cut and enjoy!
Source of recipe: This is the veganized version of my dad's recipe. We've made this bread for years, but I had to actually figure out measurements since my dad never measures anything.