Came across two blogs full of well-explained Korean recipes recently, Korean Bapsang and Apricosa. List of recipes to try first below (need to do the easier ones before graduating to the more complicated stuff!).

Update 29/09/14 – Having trouble finding this… I think it may be referred to as fermented bean paste or something similar. Is written 고추장, maybe try to recognise the Hangul letters instead of going by handwritten price tag descriptions…