For the second time in just three years, Sepia has been named Restaurant of the Year in the prestigious Sydney Morning Herald Good Food Guide. For co-owners Martin Benn and Vicki Wilde, this is further affirmation of the success of their approach, which combines modern Japanese flavours with fresh Australian produce and a healthy dose of creative flair.

Our G’Day Asia blogger Rick Stephen was featured in the November 2013 issue of Expat Living Singapore. He talks about his background, his role as Director of Kitchens at the massive SATS Catering Centre 1 at Changi Airport, and the challenge of feeding 90,000 people every day.