Del Popolo

Jon Darsky is like the Pied Piper of the pizza scene, drawing the crowds to his mobile pizzeria. The secret to his success is in the details. The yeast is made from scratch to give the dough a greater depth of flavor, and every pie is cooked in the truck’s wood-fired oven sourced straight from Italy. A standout is the sausage and mozzarella pizza that’s slicked with fresh tomato sauce, then topped with melted mozzarella, house-ground sausage and a splash of Calabrian chile sauce for extra zest.