In a large nonstick skillet, heat half of the oil over medium heat; cook half of the peppers and onions for 3 minutes. Add 1 tbsp (15 mL) of the tomato paste and half of the meat mixture; cook for 4 to 6 minutes or until meat is cooked through and vegetables are tender. Repeat with remaining oil, vegetables and meat mixture; transfer to small hotel pan.

Assembly: 1 order (1 sandwich): Place hoagie bun on a clean work surface. Place 190 g meat mixture on bottom of bun. Top with 40 g French fries and 2 slices of cheese; cap with top of bun. Cook at 400°F (200°C) for 2 or 3 minutes or until cheese has melted.