Leave a Review

Reviews

I made these for my in-laws 50th anniversary party, and everyone (including my mother-in-law) raved about how good they were. One of the guests at the party was a chef from the local country club, and she asked me to share the recipe with her. I did make a few slight changes. I used a half mayonnaise-half sour cream mixture, and I added some chopped seedless grapes. When I make this at home for my family, I will probably do as some of the other reviewers and simply mix the toasted almonds in with the chicken. For a special occasion though, I highly recommend spreading the almonds on the edges of the bread. The presentation is wonderful, and well worth the effort.

I followed an earlier cook's review and mixed the crushed smokehouse almonds in with the chicken and it was superb -- I doubled the recipe and made this for a Panhellenic meeting which about 30 sorority women attended -- they all just raved about how delicous the sandwiches were! I had some chicken salad left over from the tea sandwiches I made for the meeting, so my husband made a huge sandwich with it and he pronounced it the BEST chicken salad he has ever eaten! This recipe is fantastic!!

We catered an art gallery opening and featured these sandwiches. They were delicious and we were fighting over the leftovers. One of two or three of my top rated chicken salads. As mentioned by another reviewer, we also made 4 triangular sandwiches, which was a lot less waste than the rounds.

I needed MAN sandwiches for a weekend get-away, so I didn't cut off the crusts, left the sandwich whole, and added the cusinarted almonds to the inside of the sandwich. Terrific, and will always use this recipe!