This post is brought to you by the letter D. Okay, not really, but that is Esme’s theme of the month. Like her, I couldn’t think of any D foods beside Dates, Donuts, Duck, and Dumplings. Oh, wait I came up with Dandelion wine and Dim sum. Luckily her rules read “challenge you to email me your dish/es, be it cooking or baking with any ingredient starting with a “D” which forms part of the title of your recipe.”

I entered my recipe for Delicata Squash (what’s your D food? Tell me in the comments or show me on instagram #reallifeofanmsw). I also know many bloggers are doing the alphabet challenge (no, I will not be doing it). I however, really like how JML29 and how Calliope Writing have tackled this challenge. I wonder- has anybody done this with food? I am curious what the hell does one make with X and Z?! Iif you’re looking for other recipes that start with D, check out these recipes.

By the way to answer your question on X and Z:
Although there is no food that starts with the letter “x” in the English language, “xigua” is a Chinese word for watermelon
Z = easy one – Zucchini, Zest and Zander also known as European pike perch.