Just enjoying wine, with friends, on the porch

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Tag Archives: Epilogue Chardonnay

The chairs on the Front Porch have been full the last two weeks. We tried six different wines total, and I’d like to thank all the ‘volunteer’ tasters that have generously sacrificed their Wednesday evenings to help me take wine notes on the Front Porch. Your efforts are appreciated. 🙂

My neighborhood is full of people that take daily walks with their kids & dogs or ride their bikes along the bike trails, you know healthy people. I love to gather friends on the porch to drink some wine and watch them go by. The people who make Cambridge & Sunset California wine agree… the labels read: ‘After 25 years in the wine industry we have learned that we all want our wine to taste great, be affordable, and available for all those wonderful nights when we can gather and reflect on the good deeds we have done while enjoying some R&R in our neighborhood.’ Cambridge & Sunset 2010 Chardonnay $5.99 and 2012 Cabernet Sauvignon $3.99 were both a big hit on the Front Porch.

The Chardonnay was light and crisp and had a very light coloring which indicates a quality chardonnay. Caroline tasted a hint of apple, maybe even pear. Becky thought it was very dry (in a good way) and we all noticed a bit of fizziness on the first sip. The Cab had a solid dark coloring. Terry said it was yummy with a burst of fruity flavor. Becky commented that it stays on the tongue afterward with a nice finish. Caroline tasted black cherry and thought it would go well with red pasta or dark chocolate. (did somebody say chocolate tasting? YES, we will taste chocolate in the very near future…) And good ol’ Steve said it tasted chocolaty-plum and would go well with a hoagie. SMH Steve, hoagies go with everything.

2009 Patianna Estates Mendocino Chardonnay ~made with organic grapes~

Very clear color, I like that in a chardonnay. Clean and mild, tasting of tropical fruits. Not oaky (which I also like). Larry said it was mild and Arvin and Terry agreed. Very drinkable, and Organic!

Expert review: Tremendously pretty with honeysuckle and apricot highlights and memorable texture as well as a bright, crisp finish, this Chardonnay makes for a very good food wine, its cool-climate grapes grown organically along the banks of the Russian River. Source

2009 Robert Hall Central Coast Red Wine $8.99

This is a blend of hand-harvested Grenache, Syrah, Cinsaut and Counoise grapes. I love a wine made with a blend of grapes (even if I cannot pronounce them) and this wine did not disappoint! Arvin said it really captures your senses (what a great addition of adjectives Arvin, Thank you!). Steve said it started good, but got even better after it was allowed to breath. And Larry (who only really likes white wines) said it was hearty – not bad at all and he didn’t need to pour it out. Lol. A big hit on the Porch!

The label reads: ‘A rich, mouth filling red blend, the aroma is reminiscent of fresh cherries with hints of black pepper and spice. This is what wine is meant to be – flavorful, approachable and honest.’

2010 Epilogue Chardonnay North Coast $3.99

The label was very fancy, don’t forget to run your fingers across it lightly! I really enjoyed this Chardonnay, very light and crisp. I tasted the citrus and definitely pear. It was too light for Caroline; she would make sangria with it. It had hints of oak and Caroline and Larry agreed that it would be great by the pool on a warm day. Steve says he tasted apple pie and vanilla, but he’s a cheater so I’m sure he read the label first. Shame on you Steve.

Wine Enthusiast Magazine scores this wine at 86 points . Expert review: Simple and straightforward, this Chardonnay has notes of vanilla, caramel and oak. A bite of sweet baked apple is most pronounced on the finish.

Who doesn’t enjoy a good local Zin? They are sought out in the wine department on a daily basis. In the past, I have made a gift out this particular Zinfandel, Zinsanity. It’s a solid wine choice, but the name really brings it home! Caroline thought it was spicy, and it was too much for Terry (maybe she’d like it better in the fall, it was a pretty warm evening). Steve and I both enjoyed it (as we have in the past) and it’s always a good seller when we can get it. It pairs well with pizza, grilled red meats, but specifically a spicy tri-tip would be Zinsane!

Maybe someday some of the neighborhood passerbys will stop and join us on the Front Porch to taste some wines, until then we will toast them from afar from behind the white picket fence that contains the Infamous Front Porch.