Gluten-Free Swedish Meatballs Recipe

This crowd-pleasing Swedish meatball recipe will bring you back to your childhood years! It’s an all-time favorite that is easy to make ahead, freeze, and reheat later. Make these breadless meatballs for a dinner party, potluck, or for your kids. Our easy Swedish meatball recipe is gluten-free and packed with flavor.

Core Plan approved

Advanced Plan approved

Gluten-Free Swedish Meatballs Recipe

Ingredients

2 pounds grass-fed ground beef

1 organic egg

1 organic egg yolk

¼ cup almond meal

1 teaspoon dried parsley

¼ large onion, grated

½ teaspoon salt

⅛ teaspoon black pepper

⅛ teaspoon fresh ground nutmeg

1 cup organic chicken broth

Instructions

Mix all ingredients (except for broth) and shape into 1″ balls. Fry in batches in a non-toxic skillet until almost cooked through.

After all the batches are browned, transfer all the meatballs back into the skillet.