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Dominio del Plata is a family-owned and run project of Susana Balbo (Enologist) and Pedro Marchevsky (Viticulturist). The core philosophies that they share, and that figure prominently in the production of their wines, are the following: Precision Viticulture This is a grape-growing philosophy that demands attention to detail, however small. The planting of the vineyards, varietal selections... Read more

Dominio del Plata is a family-owned and run project of Susana Balbo (Enologist) and Pedro Marchevsky (Viticulturist). The core philosophies that they share, and that figure prominently in the production of their wines, are the following: Precision Viticulture This is a grape-growing philosophy that demands attention to detail, however small. The planting of the vineyards, varietal selections, vineyard management systems, water management, canopy conduction, sanitary precautions and harvesting decision are all managed personally by Pedro and Susana in order to achieve the highest quality standards. Sustainable Agriculture The entire project is specially designed and implemented in a way that doesn’t harm the natural resources, preserves the environment, functions according to social requirements, and at the same time maintains productivity in order to remain economically competitive. Superior Winemaking Skills Our winemaking skills and professional knowledge have been developed over more than two decades through intensive and prolonged education and research. From this accumulated knowledge, we have designed and constructed a winery that employs state-of-the-art enological technology for the processing of grapes and therefore the production of high-quality wine. Love and Passion Knowledge and experience are not the only keys to successful winemaking. Every step of top-quality wine production demands a love and a passion for the winemaking process in order to obtain a successful result. The dedication and diligence of our entire family working in the vineyard, in the winery and for the marketing of the wines gives the company its unique character. The constant search for perfection and the appreciation for fine wine, as well as our relationships with the people that contribute to the success of the winery, is physically embodied in the beauty of the Dominio del Plata Winery. Read less

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Although fairly new to the Torrontes varietal, I have tasted 20+ of them, and I must say that this is my favorite. If you aren't familiar, Torrontes are like a mix between Viognier and Sauvignon Blanc. This has a floral nose, with hints of honey-dew, citrus and a little spice. It has flavors of peach, tangerine and honey that are accompanied with mouth-watering acidity (much like a Sauv Blanc, with Viognier flavors). The finish is refreshing and tangy, should go great fatty fish.

External Reviews for Crios Torrontes

Source: Premium Wine & Spirits

01/03/2012

Torrontes thrives in the high altitudes of Cafayate, where some vineyards rise over 6,000 feet. This Crios is one of the best examples, packed with scents of caramelized lime and honey. The ripe peach flavor creates a silky, almost creamy texture balanced by a crisp, firm acidity and a dry finish.

The 2007 Torrontes is about as good as this varietal gets. Super fragrant, smelling of a spring flower garden, honey, and exotic spices, from the nose one expects the wine to be sweet. On the palate, however, it is dry with a creamy texture, intense flavors, excellent acidity, and a lengthy finish. It is an ideal alternative for rich courses normally calling for Chardonnay. Drink it over the next 12ndash;18 months.

Pale color. Pungent aromas of citrus peel, ginger, mint and floral oils. Juicy, spicy and firm, with a lively lightness and good subtle persistence. Finishes vibrant and firm-edged, almost austere but not at all bitter. An excellent example of this variety, and a perfect aperitif. This tastes even drier than its five grams of r.s. would suggest.

Susana Balbo consistently delivers refined, clean torronteacute;s like this 2007, a white filled with ripe melon and honey scents. The deep flavors surround sweet peach with spice in a creamy texture. The finish is refreshing. A match for crabmeat and pork soup dumplings.

This brilliant portfolio begins with the medium straw-colored 2008 Torrontes. It offers up an alluring perfume of spring flowers, peach, apricot, and a hint of citrus. On the palate the wine is dry, smooth textured, layered, and succulent while retaining a sense of elegance. This nicely balanced wine features a lengthy, fruit-filled finish. Drink it over the next 1ndash;2 years.

Good pale yellow. Sexy, almost gewurztraminer-like aromas of licorice, wild herbs, flowers and mint are at once bright and exotic. Juicy, saline and dry but with noteworthy texture and intensity to the ripe flavors of lavender, verbena and botanical herbs. Nothing austere about this serious, soil-driven torrontes. Finishes tactile and persistent, with a lightly saline quality.