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This post is sponsored by I Love Ice Cream Cakes. As always, I only support partners whose products and practices complement those employed in The Pig & Quill kitchen. I am the queen of planning elaborate vacations that never happen. Working by the glow of my laptop, late into the night, researching houses and hotels, the best coffee! the best breakfast sandwich! the best ramen! the best ice cream! until I’ve compiled an itinerary so fitting, in a destination so revered, that my skin literally prickles with excitement. And then something comes up — a work trip or a case of … Read More

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