“This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!”

What an easy recipe! Had limited time & guests on the way. I experimented with recipe as listed (great) and tried rolling in cocoa powder & rolling in finely chopped pecans. I also added choc chips and 1 Tbl espresso powder. Fav was pecans. Very nice! Left them a little "undercooked" and they came out fine. They look a bit undercooked when done. perfectly light, crisp & chewy. All varieties were eaten before I could get a pic. Prettiest were powdered sugar, then pecan...then cocoa. All delish!

Reviewer:

Family liked these and they're so easy! We used the 15.25 oz. Holiday Fun-fetti cake mix and they looked so pretty! Removed 3/4 from an 8 oz. cool whip container and used the rest as someone else suggested.

Reviewer:

The Pros: Good flavor, simple recipe, inexpensive handy ingredients. The Cons: the texture is a little odd. I found these to be a bit chewy and "marshmallow-y." All in all good in a pinch, but not the best ever.