Taste

the place with the bright, funky, yellow chairs on the terrace…
…the place that welcomes joggers from the promenade…
…the place that welcomes dog-walkers(and their dogs), from the promenade..
…the place with the most scrumptious breakfasts in Sea Point…
…the place that makes you feel as if you’re sitting on your terrace at home…

The Doors are open by 9am for non-residents of this design hotel, welcoming you to the freshest and delicious continental spread for breakfast. And if that’s not enough, then order something off the menu… The Farmstyle Breakfast is a MUST!

The Team of chefs in the morning, Annelize, Nadia & Marie also lead you into lunch with their tempting tartines and yum-u-lectable high tea treats!

The Dinner service kicks into gear with chefs Claude, Desire & Iddy bringing a touch of fine-dining with their French Bistro menu. Only the freshest of produce is used and sourced by season…making it the best place this Summer for White asparagus a la Flamande served with Smoked Salmon, or try the Crayfish platter!

Service you could not get any better with the super-efficient, well-traveled & young team, who is Willie, Heidre, Abigail and in case you need some translations into Russian….Anatoly is there too!

Located not too far away from the beach…not too far away from the Waterfront…not too far away from Camps Bay…makes it the perfect meeting spot to share a glass of wine over a cheeseboard with a friend, or award yourself for being good all week and have the pancakes!

Continental Cuisine with Asian influences based on only the freshest South African produce. Specialities such as game, seafood and vegetarian dishes are highlights of textures and flavours to excite and surprise even the most jaded palate.

Our team of Sommeliers will match our cuisine with wine from our cellar which is both broad in variety and deep in vintage, to complete a sophisticated dining experience.

World-class master chef Nobuyuki ‘Nobu’ Matsuhisa is expanding his eponymous empire with the debut of his first restaurant in Africa. A sweeping fan-like staircase leads to the 104 cover dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling.

No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as the Black Cod Den Miso or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile.

Reuben’s serves deceptively simple, wholesome bistro fare, with fresh flavours, generous portions, and beautifully plated dishes. The restaurant has a sophisticated, but unfussy, brasserie feel and the food provides the exciting combination of local flavours that one would expect from one of South Africa’s most loved chefs.”

The restaurant houses a steel and glass wine loft with over 5000 bottles and 700 different lables. The Wine Loft Table has exclusive, private dining seating for up to 12 guests.