Our Factory

At the heart of our business, our facility in Purfleet was designed and purpose-built for William White Meats in 2012. Our processing factory has allowed us to significantly increase our output, offering excellent value with outstanding food hygiene and safety levels.

We’re able to bring you tailor-made products, controlling every aspect from the provenance of the meat to the seasoning blend, and from portion sizes to packaging design.

Built in compliance with EC cutting plant standards (UK 2246 EC), the plant is constantly being maintained and improved to bring you a range of excellent products with absolute assurance of hygiene and food safety.

By using the latest innovative technology, as well as the expert eye of our skilled butchers, we provide the highest quality meat products. Everything we produce is fully traceable, right back to the farm we sourced it from.

Separate production and storage areas mean that we can ensure the integrity of our halal, organic and specialist ranges.

Safety and Quality

The factory was designed from the ground up with food safety and quality assurance in mind. We’ve paired this with robust policies, highly-trained staff and stringent procedures.

All of our machinery is sanitised daily using a high pressure cleaning system, and regularly tested to make sure it meets our exacting standards. Our products and production environment are regularly tested and audited by independent laboratories, and we carry certifications from a number of organisations which verify our high food safety standards.

All of this means we can bring you exceptional meat products, with standards you can trust.