Cream together shortening and sugars. Add
oil, eggs, and vanilla. Beat well. Sift together flour, salt, baking soda and
cream of tartar. Add flour mixture until well blended. Stir in oatmeal, Rice Krispies, coconut, chocolate chips and nuts by hand.
Drop by teaspoonful onto
cookie
sheets. Shape the cookies into round mounds on cookie sheet for more even
baking. Bake cookies at 350° for 12 minutes. Do not overbake (Cookies should not
be brown - just lightly golden). Yield: 6-1/2 dozen.