Roasted Cauliflower: A Vegetarian Delight

Have you ever tried making roasted cauliflower at your home? Well it is a tasty and delicious vegetarian recipe that you can easily make without investing much time. This cauliflower recipe is extremely palatable to even the most rigid non-vegetarians.

There is a wonderful undercurrent of flavours in a roasted cauliflower. You get a taste of all the exotic aromas of the spices in this cauliflower recipe. The spices used in this roasted vegetables recipe like ginger, cumin turmetric and garam masala have a dominating flavour. And both the spices and the cauliflower make a sizzling combination. Moreover it is a low calorie cauliflower recipe most apt for people who do not want to increase their calorie intake. Here we will give you a microwave recipe of the roasted cauliflower.

Roasted Cauliflower Recipe.

Serves-4

Preparation Time: 1hour

Ingredients

Ghee- 2-3tbsp

Cauliflower- 1(medium sized separated into florets)

Yoghurt- 1cup

Green Chilli Paste-1tbsp

Ginger Paste- 1tbsp

Cumin Powder- 1tbsp

Garam Masala- ½ tbsp

Turmeric Powder- 1tbsp

Vegetable Oil- 1tbsp

Sugar- 1tsp

Onions- 1cup (finely chopped)

Coriander- 1 cup (finely chopped)

Salt- To taste

Procedure

For The Roasted Cauliflower

Take a large casserole dish and apply the ghee onto its sides.

Preheat the oven at 450 Degrees Fahrenheit.

Now take the cauliflower florets in a big bowl and mix the yoghurt, green chilli paste, ginger paste, cumin powder, garam masala, turmeric powder, sugar, vegetable oil and some salt into it.

Let it marinate for at least 30 minutes.

Now put the cauliflower florets in the greased casserole pan and bake it in the oven for 20-25 minutes until they turn golden brown.

Your roasted cauliflower florets are now be well cooked and ready to be savoured.

For The Serving

Take the cauliflower florets out of the oven and place them on 4 plates.

Now garnish it with the chopped onions and coriander leaves.

Serve this cauliflower recipe hot.

Make this roasted vegetables recipe at home to give a filling meal to your near and dear ones. You can use this cauliflower recipe in your starters as well as main course. This is a rather dry and not a gravy roasted vegetables recipe.