A new-take on gluten-free pizza uses chicken for the crust. Real Good Food Co. is rolling out Real Good Pizza, a disrupter in the frozen pizza category. It’s made using a proprietary parmesan chicken crust instead of a traditional flour, corn or rice base. One serving provides a mere 4g carbohydrates and a whopping 25g protein. The crust is made using all-natural antibiotic-free chicken breast, which gets combined with all-natural parmesan cheese into a smooth mixture.

TreeHouse Foods Inc. will have only its second CEO on March 26, when Steven Oakland joins as CEO and president. At the end of January, J.M. Smucker Co. had just announced the June 29 expected “retirement” of Oakland, who is just 56. At TreeHouse, Oakland succeeds Sam Reed, who will remain chairman but only until his retirement on July 1.

Jack Link’s will be launching five new protein-packed products in 2018. The shelf-stable lineup includes Lorissa’s Kitchen Beef Sticks, which are made from 100 percent grass-fed beef that has been seasoned and slow-smoked without any added nitrates, monosodium glutamate or gluten. Jack Link’s Multi-Packs feature 10 individually wrapped meat sticks in original beef, pepperoni beef and turkey varieties.

In an SEC filing on Feb. 16, Kellogg Co. announced the retirement – although using the phrase “to pursue other opportunities” – of Paul Norman as a corporate senior vice president and president of Kellogg North America, effective April 1. No immediate successor was named.