There is a reason why The New York Times named our Fleur de Sel Caramel one of the best handmade chocolate-covered salted caramels. Covered in dark chocolate, each chewy piece is the perfect balance of salty and sweet. The delicate floral notes of Fleur de Sel (sea salt) draw out rich, smoky tones in these chewy caramels with flavors so addictive you'll want to keep them all to yourself.

Recommended shelf life: 3 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.