187/18: Bacon Double Cheeseburger

187/18 – Bacon Double Cheeseburger:

I am a big fan of burgers as readers of my blog will know and I have spent this year trying to tweak the cook to try and get the best burger possible. I am a big fan of the Bacon Double Cheeseburger from Bleecker.

Home cured and smoked streaky bacon on the upturned Grill Grates.

The burgers were black label burgers from Turner and George. Cheese was home smoked Pilgrims Choice extra mature. My burger sauce recipe on the bottom.

Proper filth!

SUMMARY:

This was brilliant! So tasty, very juicy also. I did plan to split the burgers down so they were thinner and just have two bits of bacon on but I had to cook lunch early (11) and I was travelling to London that afternoon and knew I wouldn’t get dinner until after 9pm so I made sure I loaded my burger up to keep me full!

Cook Difficulty:

2/5

Cook Duration:

Short: 2/5

Cook Equipment:

Napoleon Pro 22

Cook Method:

Inverted Grill Grates

Charcoal:

Oxford Charcoal Oak

Smoking Wood:

N/A

Cook temperature:

Hot

Cook time:

10 minutes

Internal temperature:

55c (Thermapen)

Notes:

Calm it down a bit next time! Smaller (thinner) burgers and less bacon.

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