Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.

Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.

Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.

Sprinkle sugar/nut mixture over butter.

Start rolling dough from long end.

Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.

Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.

I love this recipe! It sounds so easy with the Bisquick, I would definitely try this. I happen to have a cinnamon roll French toast on my blog today (I used refrigerated cinnamon rolls to make it easy).

Yummy I am hungry, and these look good. Love cinnamon.. Joan I wanted to let you know that I made your spaghetti sauce (few changes) for the once a month Crazy Cooking Challenge. We are asked to go out in blog land and find a recipe and then we all post on the same day. For the month of March it was Spaghetti and Red Sauce. So if you can come check it out. Very good and I thank you for the recipe for me to share on my blog. andi thewednesdaybaker.blogspot.com

Hi!
I love this recipe, I’m so making these!! I’m always trying to find an easy cinnamon roll recipe, I dont like to bake, I cook alot but I’m not a baker..I baked in culinary school but it was part of course so I know how but this looks really easy…Thank you for sharing it. Ps, I never usually comment but I thought I would.

Absolutely! Place 2 tablespoons white vinegar or lemon juice in the bottom of a measuring cup then fill the rest of the way with milk to the one cup line. Stir to combine then let sit for 5-10 minutes, until thickened.

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We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Read More

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