Recipes

Use up juicy summer tomatoes in this easy, delicious side. Garlic and butter give panko extra flavor and a quick trip under the broiler gives it the perfect crunch. Try them with everything from grilled chicken to steak!

Prep Time: 5 minutesCook Time: 8 minutesYield: 4 Servings

Ingredients

2 large ripe beefsteak tomatoes, sliced ¼” thick

1 TB butter

2/3 cup seasoned panko breadcrumbs

1 TB minced garlic

2 TB grated parmesan cheese

Optional minced scallion or basil for garnish

Instructions

Preheat broiler to low and line a baking pan with foil.Arrange tomato slices in a single layer. Melt butter over medium heat in a small sauté pan, add panko and cook for 3-5 minutes, stirring often, until lightly browned.Remove from heat and stir in garlic and cheese.Top tomatoes with panko mixture and broil for 3-5 minutes until browned and tomatoes are slightly softened.Garnish and serve warm.