I made 3 pies using the Grand'e straight mozzarella last night and the 'Fam' says they like the Primo Gusto blend better. They like the bigger flavor of the provolone/mozz blend. (Be aware, I did use some Romano in the tomato sauce.)

I may take the rest of the bag of Grand'e and make an experimental blend out of it. Might mix in some White cheddar and a 'touch' of aged provolone.Any other ideas let me know.