From the immense limestone walls to the mesquite-topped bar, this restaurant is all Texas with a delightful twist. While patrons can find chicken-fried steak here, they are equally as likely to find items such as wood-grilled boar chops, grilled Aussie rack of lamb, thick-cut sirloin and specials such as the mixed grill, which combines venison sausage, barbecue duck and chile-crusted quail. The fit-for-a-cowboy Sunday brunch buffet includes eggs, biscuits and gravy, and sausage and grits.