Hard Rock Cafe

Hard Rock Cafe

Garnished with lettuce, tomato, red onion and pickles. Add grilled onions or mushrooms for an additional fee. All burgers served with seasoned French fries or substitute onion rings or add a side House or Caesar salad for an additional fee. All burgers fe

Same great burger, even better with two slices of American, Swiss, Cheddar or Monterey Jack cheese.

Hrc Veggie Burger

A “burger” patty made of vegetables and spices, topped with Jack cheese, grilled fresh zucchini, yellow squash and Hard Rock Grilled Salsa. Served on a toasted bun with fresh lemon mayo. Served with a salad and your choice of dressing.† Contains nuts or s

Legendary 10 Oz Burger

Famous the world over: ten ounces of fresh Certified Angus Beef, topped with seasoned bacon, two slices of Cheddar cheese and a crisp fried onion ring.

A blackened grilled chicken breast, grilled to order and topped with seared sliced Cajun Andouille sausage, diced tomatoes and Penne noodles in a rich creamy Alfredo and spinach sauce. Served with garlic toast and garnished with fresh Romano parsley. Nuts

An 8 oz. filet grilled and served with White Cheddar smashed potatoes and fresh vegetables.

Herb Grilled Chicken Breast

A boneless, marinated half-pound chicken breast, grilled and marinated with fresh herbs, garlic and pure olive oil. Served on top of smashed potatoes, with oven-roasted mushrooms and a light herb sauce.

New York Strip Steak

A USDA choice 21 day aged center-cut, 12 oz. New York strip steak grilled to your liking and topped with Merlot-garlic butter. Served with smashed potatoes, gravy and fresh vegetables.

A grilled chicken breast tops off twisted Cavatappi pasta tossed in a lightly spiced, 3-cheese sauce, with garlic, roasted red peppers and Romano parsley bread crumbs. Served with a side of garlic toast. Nuts or Seeds.

Thinly sliced medium rare roast beef dipped in “au jus” and topped with Monterey Jack on a toasted French roll. Served with a side of “au
jus” and seasoned fries. A longtime Hard Rock favorite.

Hickory Smoked Pulled-pork Sandwich

Select pork, hickory-smoked then handpulled, so it’s tender and juicy. Served with your choice of our authentic vinegar-based or Hickory Smoked BBQ sauces and topped with marinated slaw. Served with seasoned fries, ranch beans and homemade coleslaw.

Our roots are in the Southern cooking of our founder’s hometown of Memphis, Tennessee. Nothing’s more authentically, delectably Memphis than bar-b-que. That’s why we don’t trust anybody else to smoke our ribs, chicken, and beef brisket, we do it all ourse

A full rack of West Tennessee-style ribs rubbed and then basted with our authentic Hickory Bar-B-Que sauce and cooked to perfection – so the meat falls right off the bone. Served with seasoned fries, ranch beans and fresh coleslaw.

Grilled chicken and pineapple, tossed in our own bar-b-que sauce (made with Joe Perry of Aerosmith’s Mango-Peach Tango hot sauce), with melted Jack cheese, and stuffed in a chile-dusted tortilla. Served with fresh guacamole, pineapple salsa and sour cream

Jumbo Combo

A delectable array of our most popular starters that's big enough to share. Include Santa Fe Spring Rolls, Hickory-Smoked Chicken Wings, Onion Rings, Potato Skins and Tupelo Chicken Tenders. Served with four different sauces for mixing and matching. Nuts

Potato Skins

Large potato shells, fried golden brown, filled with Jack and Cheddar cheeses, crisp seasoned bacon, green onions and parsley. Served with a side of sour cream for dipping.

Boneless, seasoned and breaded chicken tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the side or tossed in our Classic Rock or Heavy Metal sauces. Served with celery sticks and blue cheese dressing.† Contains nuts or seeds. Nuts or Se

Temptations

Fresh Apple Cobbler

A country favorite, served warm with Häagen-Dazs vanilla ice cream, topped with walnuts and caramel sauce. Nuts or Seeds.