Ingredients

Directions

For Eggs:

Place eggs in cold water in pot.Let water come to a boil, uncovered.Shut off water when water comes to boil, covering pot.Let eggs, pot, and water come to room temp.Peel off eggshells, discard yolk.Dice up eggs whites

For Zucchini:Dice up baby zucchini with skin, discard unwanted areas.Cook zucchini in a small pot with enough water to coat the pan a 1/2 inch thick.Cook until desired softness is reached

For Pita:Lightly Toasted

Putting it all together:Mix ingredients all together eggs, zucchini, *raw mushrooms (optional). Season to taste (optional). Slide a slice of colby cheese in, then pack ingredients into pita, allowing the steam from the zucchini to soften the slice of cheese.