Wednesday, 4 March 2015

Pulled Beef and Tofu Open Omelet

Tuesday Dinner

- Pulled Beef and Tofu Open Omelet

- Zucchini Salad with Pesto

- Japanese-style Chicken Liver with Crackers

What to do with leftover pulled beef? I usually cook with Tofu to stretch it. I can make 3-4 servings with just 1-2 servings of meat. I made super easy open omelet this time. I had zucchini salad in fridge so I didn't even use a knife last night. Dinner in 15mins! That's the stuff I like. For zucchini salad, I just mixed sliced zucchini with pesto and lemon juice.

Open Omelet with Pulled Beef and Tofu Recipe (Serves 4)

Ingredients

1~2 servings of leftover pulled beef or any other protein

300g Tofu

4 eggs

Soy sauce to taste

Method

Heat leftover pulled beef and tofu (scoop large pieces using a spoon) in a fry pan

Once bubbling, add beaten eggs then put the lid on

Reduce heat and cook till the eggs are set

Add a dash of soy sauce or other condiments to taste

Japanese-style Chicken Liver Recipe (Serves 4)

Ingredients

250g Chicken liver

2Tbsp Soy sauce

10g Ginger

5g Honey

1 small onion, sliced

Method

Cut liver into bite-size pieces. Remove white fat.

Rinse liver pieces under running water until the water comes out clean

About Me

This is where I store my recipes and share my kitchen adventures with the world.

Grocery shopping, meal planning, cooking are never-ending tedious work. Blogging is the only way to motivate me. Here you will found what I cook everyday. No fancy food styling but the made from scratch meals that I actually prepare and eat every-single-day.

My mottos for cooking are "Easy", "Simple" and "Nourishing".

I get all my cooking inspirations from google so I hope I could be someone else's inspirations too!