It is done. I woke up this morning and it had blown out all out over my kitchen floor! (yea for healthily fermenting beer, boo for having to clean up a giant mess) I am going to add tequila-soaked oak cubes as someone suggested in a different thread. How long do you think i should soak them before adding them in secondary.

i just bottled it. It tastes great, but i always have trouble really figuring out if i like a beer before it't bottle conditioned. i wanted it to be really champagne-y, so i put in 1.25 cups sugar (in 52 bottles)... A friend of mine thinks the bottles are going to burst in my hand. I hope not.