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By subscribing you agree to our use of your personal information as per our "Unsubscribe". If you have any questions, contact us at privacy@corusent.com, or write us at W Network Canada CASL Inquiries, 25 Dockside Drive, Toronto ON M5A 0B5

Pretzel Bites with Honey Mustard Dip

When you hear "homemade pretzels," do you get your knickers in a twist, nervous about creating the unique, knot-like shape? Well, fear not...

When you hear "homemade pretzels," do you get your knickers in a twist, nervous about creating the unique, knot-like shape? Well, fear not because Chef Lisa has simplified the process and shows you how to easily create these scrumptiously soft mini pretzels, golden brown bites perfect for parties and snacking.

Texas Chili Cheese Fries

How do you take a food truck and carnival classic and transform it into home fare? Simple. You put Chef Lisa on it and she creates these off-the...

How do you take a food truck and carnival classic and transform it into home fare? Simple. You put Chef Lisa on it and she creates these off-the-charts delicious Texas Chili Cheese Fries, a meal in itself. Spice-coated, crispy baked (not fried!) French fries are smothered in a ribbon-winning, hearty homemade chili, sprinkled with sharp cheddar cheese and finished with a spicy pico de gallo (tomatoes and jalapeños and parsley!) fresh salsa.

Loaded BBQ Chicken Nachos

Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ Chicken Nachos,...

Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ Chicken Nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) are scrumptious. Get ready for love at first bite.

Honey-Baked Coconut Shrimp

We've always loved coconut shrimp, but never loved the deep fried effect - greasy fingers and stomach aches - that ensued. Now, thanks to this recipe, we can now enjoy these delicious delights, guilt free! Coated in a coconut crust, juicy shrimp are baked until golden brown and dipped in a sweet apricot sauce.

Parmesan Chicken Fingers with Dipping Trio

"All children, except one, grow up." J.M. Barrie didn't know me when he wrote the opening line of his 1904 play Peter Pan. I don't wear green...

"All children, except one, grow up." J.M. Barrie didn't know me when he wrote the opening line of his 1904 play Peter Pan. I don't wear green tights, but I do have Tinker Bell (aka Lisa) fluttering over my shoulder, telling me what to do. She doesn't like it when I go out with a wet head, hides her face as I dig for my Shirley Temple maraschino and cringes when I order off the kids' menu. Methinks she's trying to hide me at home, creating these crunchy, golden-brown chicken fingers coated in a Parmesan-panko crust. Easy and family friendly, the baked strips are serves up with a trio of delectable dipping sauces: honey mustard, creamy Parmesan and sweet ketchup. Tink really sprinkled her fairy dust on this one.