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Wednesday, June 7, 2017

Loaded Mediterranean Street Cart Fries

I saw this recipe online and thought it looked like a fun weekend recipe to make. There are a lot of options as far as toppings, so you can customize it however you'd like. Having never been to the Mediterranean (and none of our local Mediterranean restaurants seem to serve a similar dish) I can't speak to the authenticity of the street cart fries. Even with no base comparison, these were good nevertheless, I think next time I would like to add hot sauce as a topping. A little spice would have put these over the top for me.

Start baking the sweet potato fries according to package directions and while they are baking make the tzatziki and marinated tomatoes and chickpeas.

For the tzatziki, you will combine all of the ingredients together and then adjust the seasoning and lemon to taste. For the marinated tomatoes and chickpeas, toss the chickpeas and tomatoes with the oil, garlic, lemon juice, and parsley. Set aside to marinate. During the remaining time chop the lettuce and prepare any of the optional toppings that you plan on using (we just used feta).

For assembly you can either assemble each serving individually or just make a big plate of Mediterranean Street Fries.

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Welcome to Vegetarian & Cooking! I am a home trained cook who has been a vegetarian for eleven years. All of the food that I post has been prepared by me and likely taste tested by my fiancé, Dave.

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