PALOLO VALLEYBREWING COMPANY

Cheers.

Beer by Hawaii. Beer for Hawaii.

The Palolo Valley Brewing Company is an Oahu nanobrewery dedicated to brewing delicious beer varieties. With Hawaii-grown yeast cultures, ingredients, fermenting, and bottling, our beers are as local as you are. Cheers!

Food & Wine Magazine Loves Palolo!

Food & Wine Magazine recently chose Palolo Valley Brewing Company as their official Hawaii selection in their recent "50 Amazing Nanobreweries in 50 States 2015."

Honolulu Magazine recently featured Palolo Valley Brewing Company in their July 2015 "Best of Hawaii 2015" issue, for an article celebrating fantastic local breweries. We were honored to be included with our fellow brewer friends Waikiki Brewing Company, Honolulu Beerworks, and Lanikai Brewing.

Our Selection

ABV: 5%
/
IBU: 22

Shaka Therapy

A Hawaiian Style Pale Ale with citrus hop notes added together with Munich malt and a touch of honey malt. This combines to create a golden crisp, clean, and refreshing beer perfect for hot days at the beach or just kicking back.

ABV: 5%
/
IBU: 22

ABV: 7.3
/
IBU: 61

Pali Ali #61

The Pali Ale is inspired by the breathtaking cliffs of the Nu‘uanu Pali and the famous route that connects Honolulu to the windward side of ‘Oahu. Fermented with unique wild yeast collected from the Pali Lookout, this beer has a rich malt flavor balanced with citrus and pine hop notes and a creamy head.

ABV: 7.3
/
IBU: 61

ABV: 8.5
/
IBU: 100+

Undercurrent IPA

A handcrafted India Pale Ale with hops from Japan, New Zealand, the Northwest, and with a touch of Hibiscus, this beer has a delectable hoppy aroma with flavors of pine and resin. Full malty, caramel flavors, creating a distinctively bold and Hawaiian-style of IPA.

ABV: 8.5
/
IBU: 100+

$ABV:6
/
IBU: 28

Backdoor Brown

A classic style, too often overlooked and taken for granted! This ale, named for the famous surf break on the North Shore, pairs well with many meals and features a chocolate malt and slightly fruit notes.

$ABV:6
/
IBU: 28

ABV: 4.3
/
IBU: 32

16th Ave Session

Wild Hawaiian yeast is used with a light malt body in order to let the flavors of hibiscus and lemongrass shine through. Using ONLY local ingredients to flavor, this refreshing beer features no hops at all.

ABV: 4.3
/
IBU: 32

ABV: 5.7
/
IBU: 40

Kalo Ale

Made with fresh-pounded poi, a three-malt blend, and a mixture of locally-grown spices and wild yeast, Kalo Ale is a Hawaiian-style farmhouse ale with lemony citrus notes and a dry peppery Belgium finish.

ABV: 5.7
/
IBU: 40

ABV: 5.9
/
IBU: 37

Bella Porter

Our Bella Porter is a delicious blend of chocolate, carapils malt, biscuit, and honey malts polished off with Portobello mushrooms from the Waimanalo, and Northern Brewer and Mt. Hood hops. Features a rich chocolate flavor fused with a complex smooth earthliness, perfect for manapuas, oxtail soup, or barbecue pork belly.

ABV: 5.9
/
IBU: 37

ABV: 7.5
/
IBU: 58

Rapture Of the Deep

Named for the deep sea diving method of mixing different gasses w]in addition to oxygen in their diving tanks to allow for deeper dives, Rapture of the Deep mixes Hawaiian dark rum into stout and brewed with rich cacao, vanilla, and coffee.

ABV: 7.5
/
IBU: 58

AVB: 9
/
IBU: 0

Maluhia Mead

A sweet mead made with Hawaiian honey, cinnamon, and vanilla. Here’s a satisfying, relaxing beverage with all-local ingredients.