RECIPE: We Made Homemade Crunchwrap Supremes Because I’ve Never Been to Taco Bell

Never have I ever dined at Taco Bell. In my hometown, Kentucky Fried Chicken and Taco Bell were in the same restaurant. When faced with the choice, I always went the KFC Famous Bowl. But now I can finally say that I've experienced Taco Bell (kind of).

We've enforced a very strict Taco Tuesday at our house for the last month so my boyfriend decided to tackle the famous Taco Bell Crunchwrap Supreme at home. I'm not sure how the real Crunchwrap Supreme tastes, but the homemade version was INSANE. Here's how we did it.

WJBQ.com

Crunchwrap Supreme

Serves 4

1 lb ground beef

1 tsp garlic powder

1 tsp paprika

1 tsp chili powder

Salt and pepper

4-12" Flour tortillas

4 Hard taco shells (or Tostada shells)

1 cup salsa con queso (We used Newman's Own)

1 cup sour cream

2 cups Shredded iceberg lettuce

2 small tomatoes, diced

1 cup shredded cheese

4 tbsp Butter (for frying)

Instructions

Prepare ground beef in large frying pan with spices. Drain fat and set aside.