Tuesday is cooking course night. After a two-week break, I went back to the cooking school. It was again a splendid evening. What did we make?
The first dish was a starter. We made a little chicory tart ...

The sixth evening of my cooking course was a great evening with delicious dishes. There weren't only delicious, but also good-looking. Our first dish was a starter, that also could be served as an appetizer. ...

Damn, that's longtime ago that I wrote something. I've had some busy days, my apologies. I spend a lot of time in my kitchen last week: cooking with beer, for my parents, for friends. I was cooking so much th...

Yesterday it was the second day of my theme week "in honor of grandfathers and their gardens". As I told you, it's my goal to make every day one dish with the vegetables of my grandfathers' garden. Yesterday ...

Times flies when you're having fun. Yesterday, it was already my third evening of the second year. According to me it was also the best evening. If you compared it with what we made the last two times, we mad...

http://www.youtube.com/watch?v=_HNnyPpWlSQ
3...2...1...we have a liftoff. The gates are open, Spermalie II is launched. The commander is chef Jurgen Baumann, the crew consists of 17 people: 4 men a 14 women. T...

Tomorrow the gates of my favorite cooking school will open again. It's time for the second year of the Spermalie gourmet cooking course. Last year, I followed the starters course. The subject of this year is ...