Cheap Eats: Thai Bloom

The owners of Thai Bloom opened in the space that once housed Thai Derm on Cedar Hills Boulevard in Beaverton last August with a trio of former Typhoon chefs in the kitchen. The chow: The yellow curry ($8.45) is fantastic, and you can add meat or tender tofu (fresh or fried). The vegetables (succulent potatoes, green beans, carrots and cauliflower) provide an excellent counterpoint to the souplike curry. The potatoes are a standout; they soak up the curry without getting soggy. The curries come with jasmine rice, but spring for the jasmine brown rice (50 cents extra).

The cashew chicken ($8.45) was less successful, however. Heat -- temperature and spice -- is the main issue here: the entree didn't come out very hot and its spiciness was mild. The sauce, veggies, water chestnuts and chicken all complemented each other, though, and the tender chicken was presented in neat, thin slices. If you like spicy food, ask to dial up the heat. Real deals: The pumpkin curry ($10.45) is a winter special and its heartiness is well-matched to the season. Hangout factor: The interior is well-appointed, spacious and attractive. Service is prompt and helpful.

Liquids: A variety of green teas ($3.95) are worthwhile, especially the cherry blossom. Thai iced tea or iced coffee is $2. Draft beer is available, as well as bottled beer such as Tsing Tao or Black Butte Porter ($4).