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Friday, September 28, 2012

Herbed Dipping Oil

This is delicious and super easy to make! Since the herb mixture will keep for up to 6 months, I mixed up some extra in a jarso I can make it even quicker when we decide it would be good with our meal. {I also put the recipe on the jar so I can make more without having to look everywhere for the recipe.}I found the recipe in my Taste of Home Annual Recipes 2012. And its a keeper!We first tried it with Fantastic Foccacia Bread, my husband loved it! I think it would also be great drizzled over a soup or meat! Yum!Ingredients for 3 Batches:-1 tbsp dried minced garlic-1 tbsp dried crushed rosemary-1 tbsp dried oregano-2 tsp dried basil-1 tsp crushed red pepper flakes-1/2 tsp salt-1/2 tsp ground pepperAdditional Ingredients for Making 1 Batch:-1 tbsp water-1/2 cup olive oilProcess:In an air tight container combine the first seven ingredients, store in a cool dry place for up to 6 months.To Prepare Dipping Oil: 1. In a small microwave-safe bowl, combine 4 tsp herb mixture with 1 tbsp water.2. Microwave, uncovered on high for 15 seconds.3. Drain, squeezing out extra water.

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About Me

Hi, I'm Jacqueline!
I am a happy mom and wife. I love to create things! I am passionate about recycling and repurposing, being good to nature and using what we can from the earth. I love foraging, living off the land, art and cooking! This is the place where I will share with you my artsy project ideas, fun useful tips and favorite recipes {a lot of recipes; since I cook homemade meals everyday and am constantly trying new ones}! Enjoy!