Gluten-Free Bread and Muffin Recipes

Irish Soda Bread

It’s your Lucky Day! Just in time for Saint Patrick’s Day, this traditional Irish Soda bread is super simple to make and has a buttery flavor and biscuit like texture. Enjoy it with your Corned Beef Dinner or with jam as part of a hearty breakfast.

This Irish Soda Bread has a great flavor and a bit of a biscuit texture. Don’t skimp on the butter brushing during baking. It helps create a delicious tasty crust.

Author: Gluten-Free Prairie

Cuisine: Breads and Muffins

Ingredients

4 cups Gluten-Free Prairie all-purpose baking mix

4 tablespoons pure cane sugar

1 teaspoon baking soda

1 tablespoon baking powder

½ teaspoon salt

½ cup butter (melted and cooled)

1 cup buttermilk

1 egg (lightly beaten)

For brushing:

¼ cup butter, melted

¼ cup buttermilk

Instructions

Preheat oven to 375 degrees F. Lightly grease a large baking sheet.

In a large bowl, blend together flour, sugar, baking soda, baking powder, salt and butter. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly oat- floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.

In a small bowl, combine the ¼ cup melted butter with ¼ cup buttermilk; liberally brush loaf. Use a sharp knife to cut an 'X' into the top of the loaf.

Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. Continue to brush the loaf with the butter mixture while it bakes.

Cool completely before cutting.

3.5.3226

Our Best Gluten-Free Banana Bread

This moist delicious rich yet light sweet bread is a perfect addition to any meal - breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile - we just can't pigeon-hole it into just one category.

Author: Gluten-Free Prairie

Recipe type: Sweet Bread

Cuisine: Dessert / Breakfast

Serves: one loaf

Ingredients

½ cup butter, melted and cooled

1 cup pure cane sugar

1 ½ cups Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix

1 teaspoon baking soda

1 teaspoon salt

2 eggs (beaten)

1 teaspoon vanilla

½ cup sour cream

½ cup chopped pecans or walnuts or almonds

3 medium ripe bananas (mashed)

Instructions

Preheat oven to 350 degrees (325 convection) Grease a 9x5 loaf pan

In a large bowl blend together melted (cooled) butter and sugar, then add vanilla and eggs.

Blend together baking mix, baking soda and salt.

Stir the dry ingredients into the egg / butter / sugar mixture

Fold in the sour cream, nuts and mashed bananas

Pour into loaf pan and spread evenly. Bake for 50-60 min until toothpick comes out clean. Cool in pan for 10 minutes.

Pumpkin Spice Muffins

Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will believe they’re gluten-free. These are light and fluffy, and with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you too! Using our All Purpose Oat Flour Blend, they come together quickly. You can add in nuts or dried fruit, too.

Gluten-Free Cupcakes with Oat Flour

Who doesn’t like cupcakes? Am I right? Well, these gluten-free cupcakes are a treat for any time of year. They are light, fluffy, and good for you too! By using our Gluten-Free Prairie Toasted Oat Flour, we add protein and fiber to these indulgent mini cakes. Decorate them for a birthday, Halloween party, or Christmas gathering, or leave them totally naked. They are going to disappear, so make sure you taste test a couple before the crowd gets to them.