Welcome to Vegan Heritage Press!

Plant-based cooking has never been this delicious and fun. These great new Vegan Heritage Press titles fill gaps in the vegan cookbook world and provide compassionate, good-for-you sources of fantastic meat- and dairy-free meals.

Our exciting 2017 titles bring you the foods of the Big Apple, NYC Vegan by Michael Suchman and Ethan Ciment, deep-fried food flavor without deep frying, The Vegan Air Fryer by JL Fields, and the much-anticipated second book by best-selling author Richa Hingle, Vegan Richa’s Everyday Kitchen.

Now Available!

By the author of the best-selling Vegan Richa’s Indian Kitchen, Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor.

Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. More…

Now Available!

Iconic Recipes for a Taste of the Big Apple
MICHAEL SUCHMAN and ETHAN CIMENT

NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.. More…

Now Available!

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying. More…