Heat large skillet on medium heat and coat with cooking spray. Add bell pepper and carrot, and cook 7 minutes, or until just tender. Stir in green onions, garlic, cumin, and turmeric, and cook 1 minute more. Add tofu and chili powder, and cook 5 minutes, or until heated through and all liquid has cooked off. Stir in cilantro, and top with salsa, tomatos and avocado.

Note:

Ground turmeric a wonderful anti-inflammatory gives this dairy-free veggie scramble a festive golden holiday hue. This is also great on sandwiches, wraps, salads and more. This is a fast healthy and affordable alternative to many heavy holiday foods. It is also perfect for those who follow a gluten-free, dairy-free, low-fat, or low calorie diet.