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About Me

I’ve been cooking as long as I can remember, professionally since I was 17. I love everything about food, and spent my life pursuing it. I was an apprentice pastry chef in Innsbruck Austria before I even went to cooking school. After graduating from the Culinary Institute of America I became a full fledged Pastry Chef for a high end country club, and love it as I did there was so much more to be done, which eventually led me to catering. My catering company is just what I want it to be; I get to do something different everyday either in the kitchen or helping a bride design her ideal wedding or just researching new recipes out of my own imagination.
If you would like more details about my career, please the About page on my website www.SonomaCaterers.com.

Monday, June 15, 2009

My thank you post for the Best of Petaluma was a bit rushed. Busy, busy, busy... but I wanted to get it out. But now as the my brain winds down I'd like to say it again.

It was a real joy to me to receive this honor last year. I am a Petaluma kid born and raised here and there has never been a question that this is where I want to be. In the same sense I wanted to have a Petaluma business, a place where we know ourcustomers and their families, where my family works with me, where we are a part of the community.

I believe in supporting the local economy and community, youth groups, service groups and more.

To be named again this year reinforces all that I believe in Petaluma and that Petaluma believes in me. Plan on seeing us at the awards ceremony for a fun filled evening to celebrate.Thank you