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Everytime, I made raitha/thayir pachadi, it was mostly cucumber or onion or tomato raitha or a combination of all these vegetables together. I have even made raitha with zucchini and pumpkin, but this is the first time I made this raitha with potatoes. Once the potatoes are boiled and peeled, the raitha can be put together in no time and can be served as a side to parathas, rotis, briyanis or pilafs..Need To Have