Brett Alan Takes Up Smoking

My mom always told me not to smoke. But I have a new hobby. And it’s delicious. I’m now a smoker. Not the habit that’s incredibly bad for you, but the method of cooking involving smoke.

I was given a smoker that my father in law never used and decided to try it out today. I bought a couple of bone-in turkey breasts and decided to throw em in.

So I read what I could about how to do it and learned about brining, temperatures, and estimated cook times. Then I gave it a shot. I know that I’ve got a ton to learn when it comes to smoking but the one thing that I will pass on to someone who hasn’t ever done it before is that you need to give yourself a lot of time. It’s not something that you want to rush. Slow pace at a low heat is best.

It turned out great! I can’t wait to do it again. Next time I’ll do a video for you with more info. It really was a lot simpler than I thought it was going to be. This thing is going to come in handy come football season!

Welcome back to Country 106.5 WYRK Radio

It appears that you already have an account created within our VIP network of sites on .
To keep your points and personal information safe, we need to verify that it's really you.
To activate your account, please confirm your password.
When you have confirmed your password, you will be able to log in through Facebook on both sites.

*Please note that your points, prizes and activities will not be shared between programs within our VIP network.

Welcome back to Country 106.5 WYRK Radio

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://wyrk.com using your original account information.