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Sunday, October 16, 2016

Microwaved Brown Sugar Carrots

When I was growing up, I hated cooked carrots. Like hated them. I remember this one time I was made to sit at the table until like bedtime because I couldn't stand them.

Now... well now, I have learned to appreciate them. I'm not going to lie, I usually make the freezer steamable veggies for side dishes for dinner ---but I recently bought too many baby carrots and wanted to use them up before they went bad. So I found this gem of a recipe on Pinterest, HERE.

I wanted something that didn't really require me to babysit but just enough to make them delicious.

Recommendations; Add a sprinkle of brown sugar on the top when you microwave the carrots the first time.

Results: I enjoyed the sweetness and the easiness. Justin was not a fan. He said they were the weird chewy type of carrot which I think is a result of the microwave. So I will be doing caramelized carrots in the pan next time. Live and learn!