"In that the chef, young Frederic Duval who has come from The French Table, goes to great lengths to garnish, titivate, punctuate (commas and full stops of sauces) and elaborate, it is more than just dinner, it is TV...

* Crítica

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In that the chef, young Frederic Duval who has come from The French Table, goes to great lengths to garnish, titivate, punctuate (commas and full stops of sauces) and elaborate, it is more than just dinner, it is TV cooking competition effort, an approach that needs a shouty person chivvying the kitchen along.