High fiber vegan chocolate bagels

Vegan tahini bagels (makes 3 bagels) :

1/4 cup raw Tahini

1/4 cup husk psyllium husk ( most important and can’t without this ingredient !)

1/4 cup *warm water ( important that water is warm)

3tbs Inulin powder

3tbs fiber syrup or honey

1tbs olive oil

sprinkle of cinnamon

1/3 dark chocolate chip

1tsp Baking powder

Instructions:

preheat oven to 375F

Spray bagels mold

Combine all dry ingredient in a medium size mixing bowl mixing and mix with wooden spoon

than add warm water and raw tahini to dry ingredients and must mix by hand mixer on lowest ( mine is kitchen aid from amazon) and make sure ingredients are combined ! mix it well , it will feel like a real sticky dough!

By Using a wooden spoon pass batter into the bagels mold, u can use your fingers tip to help shape them

Bake for 25-27 minutes or until toothpick comes out clean ( add chocolate chip on top 10 minutes before the end)