Bacon and Sausage Quiche

I’m not a big quiche fan, but if your using sausage and bacon it has to be good – right. You’re going to like this recipe for a tasty dinner. This was the first time I made this dish and ate the whole thing – over a few days. Give it a try you will like it too. Enjoy.

Ingredients

1 pound bacon

1 pound sausage

8 ounces mushrooms, sliced

6 eggs

2 cups milk

3 cups Cheddar cheese, grated

2 deep dish pie crusts, unbaked

salt and pepper

Directions

Fry the bacon and then the sausage, drain well. Cool both and crumble the bacon and sausage.