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Jill Nussinow

Jill Nussinow is a culinary educator, registered dietitian, and author of three cookbooks. She has been teaching people how to eat more vegetables for more than 25 years. Jill’s goal is to see everyone leading a healthy, happy life through better cooking and eating. She loves to share her passion and joy for plant-based eating through cooking demonstrations, recipes, presentations, and writings. Visit TheVeggieQueen.com for updates from Jill.

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You get the colors of the Italian flag, along with fresh flavors in this dish. Instructions: *If fresh shelling beans are available, use them. If not, soak your beans overnight or do a quick soak and then cook them quickly… Read more