Crispy Grilled Polenta Recipe

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This recipe for Crispy Grilled Polenta, by Food Republic, is from Regi's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Contributor:

Contributor:

Food Republic

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Basil oil: Put the basil leaves and oil in a blender, season with salt and pepper and whiz until smooth.1.Preheat the grill to medium-high.2.Cut the polenta into 3/4-inch-thick rounds. Brush with the oil and season with salt and pepper.3.Grill the polenta rounds on both sides until nicely marked, about 7 to 10 minutes a side - and don’t move them while they cook or you’ll jack with the cooking process and they’ll stick and bust.4.Remove and serve .

5.And once you get this whole polenta thing down, try some of these ideas:•1.Spoon on a little warm pesto and Parmesan cheese on top.•2. Sauté some mushrooms and serve them on top of the polenta with an extra drizzle of really good olive oil.

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