Grate the coconut and transfer to a blender, add one cup warm water, pulse it for few seconds.Strain the thick milk and again add one to two cup water and strain the thin milk.

Cook the ready made ada with enough boiling water for 15 minutes in a medium flame. Drain the cooked ada and add thin coconut milk and again cook for another five minutes.

Mean while melt jaggery adding one cup water and strain and keep aside.

Add cardamom dry ginger powder to the cooked ada.

Add the jaggery syrup to it. Mix well.

Then add thick coconut milk.and mix well, leave it to cook for 3-5 minutes. in a very low flame.Add pinch salt and stir well.

Then add ghee fried nuts and raisins and switch off the stove.

Consistency is depending upon us. It should be semi thick.If it is too thick you can add milk.

Now the delicious Ada Pradhaman is ready to serve. Serve warm or at room temperature.

I enjoyed this Ada Pradhaman in Global village - Indian Court with a Twist they used Sweetened Condensed Milk also tastes yummy.You can follow this same method use milk instead of coconut milk, and sweetened condensed milk or jaggery and make Palada Pradhaman .

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I am Asiya Omar.I love to cook just like everyone else. I want to make cooking easier to everybody who is new in the kitchen,that's why I spend my time in taking pictures of all the steps involved.Hope you find it useful and I would love to know your opinion.