Biological silage additives

Learn aboutthe characteristics of eachstage of production, or select aproductgroup of therespectiveproductionsection.

BONSILAGE FIT - measurably improved cow fitness

80 % of diary cow diseases occur during calving. This is due to an energy deficit, which leads to metabolic disorders and other diseases. BONSILAGE FIT optimises the energy properties of your silage and provides high aerobic stability. Feed-related diseases such as acidosis and ketosis can be influenced by using silage additives. The formation of glucoplastic components such as propylene glycol relives the cow's metabolism at the start of lactation - for measurably improved cow fitness.

BONSILAGE SPEED - measurably faster ensiling

Feeding energy-rich silages after just two weeks with very good aerobic stability?

BONSILAGE SPEED makes this possible: with the new silage additive strain Lactobacillus diolivorans which is exclusive to SCHAUMANN. This inhibits consumption-reducing aerobic spoilage processes, reheating and secondary fermentation. High feed intake is therefore also guaranteed in the case of a fast opening, allowing you to benefit from greater flexibility in terms of forage use.

BONSILAGE BASIC - measurably improved feed quality

The BONSILAGE products within the BASIC group optimise the fermentation process and silage stability, thereby improving forage performance. The BONSILAGE products increase the amount of undegraded dietary protein (UDP) in the silage, thus saves other sources of protein such as soya meal and rapeseed meal. The BASIC product group comprises six different silage additives for optimum control of the silaging process. The bacteria strains used here are specifically selected according to the harvest situation.