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Proof66 Notes

Cannella Cinnamon Cordial (they use the old style term cordial instead of liqueur, though the terms are synonymous) was founded by Joe Cannella and is made from a blend of three styles of cinnamon, ceylon bark, and "a touch" of cane sugar. They're proud of the fact that they use no other additives of any kind and suggests an intense and natural flavor. The name "cannella" comes from the family name given for cinnamon traders of Italy and this particular liqueur was inspired by a trip to Italy in 2010 where a local, "rustic" bottle of cinnamon spirits was ingested, pondered, and its memory leveraged for the California product.

According to the 2014 filing with the federal Tax and Trade Bureau, the liqueur is produced out of Seven Stills of San Francisco, California while the label is owned by Cannella Spirits.

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