This lunch was decided around midnight yesterday, the moment Harini(sunshinemomsblog) of Tongue Ticklers made her upload on a guest post she was making at her friend’s blog.She calls it "Kathrikka Curry" but i prefer to call it a Roast with the kind of stirfry one is able to make of it.While she suggested Rasam and Rice as well, i was quite decided this would be just ‘yum’ with curd-rice.And sure it has turned out to be.

I been following Harini’s vegetarian cuisine blog for a while and has been thoroughly floored by the fare she has been serving. Thanks a lot Harini for this recipe, this was quick , easy and absolute fuss free what with hardly any peeling and chopping involved except for the eggplants.