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Newfoundland
Quarterly
Opening new doorwdys of knowledge about Newfoundland,
Est.
1901
62nd
Year
ST. JOHN'S, NFLD. SUMMER, 1963
In This Issue: Vr *e?h"ck\
The Labrador Boundary
■
scooping them u^ • en tJle ^u§e schools of caplin "strike-in" on the beaches — children and adults alike join in the excitement of
commercial fisherm*1 ^ available receptacles. Caplin are a delicious table fish, fresh or smoked, as well as providing bait for the
—Photo provided through courtesy of the Newfoundland Tourist Development Office, St. John's, Nfld.

Newfoundland
Quarterly
Opening new doorwdys of knowledge about Newfoundland,
Est.
1901
62nd
Year
ST. JOHN'S, NFLD. SUMMER, 1963
In This Issue: Vr *e?h"ck\
The Labrador Boundary
■
scooping them u^ • en tJle ^u§e schools of caplin "strike-in" on the beaches — children and adults alike join in the excitement of
commercial fisherm*1 ^ available receptacles. Caplin are a delicious table fish, fresh or smoked, as well as providing bait for the
—Photo provided through courtesy of the Newfoundland Tourist Development Office, St. John's, Nfld.