For the first time, this year’s event will feature six outstanding chefs including Ethan Stowell, Jerry Traunfeld, Thierry Rautureau, Daisley Gordon, John Sundstrom, and Erik Jackson who will create original small plate pairings to accompany the ciders. The evening will also feature a live auction and the chance to bid on cider-themed prizes and unique local experiences.

All event proceeds will benefit the 2016 harvest, which brings fresh, local fruit to over 50 meal programs and food banks across the city.