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Trio of Coffee-Inspired Dessert Recipes

Have you ever tried a dessert made with Joffrey’s coffee?! Well now you can. Walt Disney World Chef, Tony Marotta, hosted a live demo at the Epcot Food and Wine Festival to show us just how magical coffee desserts can be. Here are three amazing recipes to try at home! You’re going to love every bite.

Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling. Remove from heat. Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.

Pour into 4 (4-ounce) ramekins and arrange on a baking dish. Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins.

Place in the oven on the center rack and bake 25 minutes. The edges will be set and the center a touch looser. Remove from the pan and refrigerate immediately.