When it comes to breakfast, there are so many places and options out there. This is a guide to all the best breakfast dishes in each state.

Get more Spoon in your feed.

Get Spoon University delivered to you

You tryna be tricky? That email doesn't look right.

Breakfast is a favorite meal amongst many. It is an opportunity for delicious food both sweet and savory. Listed below are the best breakfasts from each and every state. Use this breakfast guide when traveling, to try a new breakfast in your state, or simply to look at yummy food you know you can’t eat.

Brick and Spoon, located in Orange Beach, Alabama offers a spin on the traditional eggs Benedict. The poached eggs are atop an english muffin, cornmeal dusted soft shell crab, Canadian bacon, and finished with a hollandaise.

Anchorage Alaska’s award winning breakfast spot Snow City Cafe, is known for their country eggs Benedict: fresh biscuits topped with a sausage patty, eggs, and house made gravy. Who needs hollandaise sauce when you can have gravy?

Over Easy , located in Arcadia, Gilbert, Mesa and Scottsdale Arizona created a dish that lives up to the restaurants name. The toasted brioche bun is topped with sautéed spinach and scallions, an over easy egg, and drizzled with a smokey gravy that soaks into the brioche bread. And if that is not enough, the breakfast sits in a plate of scattered bacon bits.

The Pancake Shop in Arkansas is known for… you guessed it, their pancakes. The banana pancakes are the most popular order with tiny bits of banana mixed in the batter, so no bite goes without the yummy banana flavor.

Old Vine Cafe located in Costa Mesa, California offers two amazing breakfast items utilizing California’s fresh produce: strawberries and apples. Pictured left is Fresh Berry Crepe Stuffed with Fresh Strawberries, Sweet Artisan Ricotta Cheese Mousse, and garnished with Berry Coulis. Pictured right is the Caramel Apple French toast freshly baked & garnished with a Caramel and Chocolate Swirl. If these two items do not leave your mouth watering, I do not know what will.

Snooze Eatery, first opened in Colorado, offers an amazing pancake flight which includes a peanut butter chocolate, cinnamon roll, and blueberry danish pancake. Each pancake is made individually with their own amazing sauce. The sauces are so yummy that no syrup is necessary.

Keke’s Breakfast Cafe has a memorable french toast stuffed with pecans, caramel, chocolate and cream cheese topped with powdered sugar. This breakfast makes it hard to tell the difference between breakfast and dessert. Want to know how to make your own stuffed from toast? Check out this recipe for PB&J Stuffed French Toast.

West Egg Cafe in Atlanta, Georgia has a delicious spin on the traditional eggs benedict. Poached eggs placed on top of chipotle barbecue marinated pulled pork, lime aioli, and a house pepper jack cornbread.

Le Mie bakery in Iowa is known for their baked treats but they have a killer french toast. They take a classic peanut butter and banana pairing and combine it with bacon bits all atop two thick pieces of french toast. Want to learn more about Iowa’s secret gems, check out this link: 12 Things the Rest of the Country Should Thank Iowa For.

Millions Cafe has an incredible fresh and healthy benedict. Their Florentine Benedict has spinach and fresh sliced tomatoes topped with perfectly poached eggs and hollandaise sauce of course. Want to find out more about what Kansas has to offer? Check out this article on 7 Things the Rest of the Country Should Thank Kansas For.

Lexington Diner creates our favorite camping treat, S’mores, and makes it a waffle breakfast. These S’more waffles are topped with roasted mini marshmallows, graham cracker crumbs, and a chocolate drizzle. Want more fun ways to make s’mores? Check out this article about 5 S’mores That Will Upgrade Your Next Camping Trip.

Stanley restaurant in New Orleans offers a break from the beignets with this Banana Fosters French toast. The battered French Bread is topped with sliced bananas, vanilla bean ice cream, and toasted walnuts with foster sauce. Want to learn more about the best food in New Orleans? Check out this article: The 50 Best Foods to Eat in New Orleans.

The Palace Diner in Maine has an amazingly cheesy breakfast sandwich. The Deluxe Breakfast Sandwich has bacon, egg, jalepeno, and a thick slice of cheddar cheese. What to learn how to make your own fun spin on a breakfast sandwich? Checkout this link: How to Make Mini Bagel Breakfast Sliders

City Cafe in Baltimore has a fresh crab benedict on a yummy english muffin. Under each egg is a mini crab cake topped with hollandaise sauce. The only thing better than a crab cake is a mini crab cake with a beautifully poached egg on top. Read more about Maryland Crab cakes here: Maryland Crab Cakes

Henrietta’s Table has a fun and unusual breakfast. We are used to potato hashes, but Henrietta’s takes a fun spin and makes a bright red flannel hash topped with poached eggs and hollandaise. Want to master the potato hash in your own home, try this recipe: The Perfect Meat and Potato Hangover Hash.

The Lowry Uptown smears creamy peanut butter and drizzles vanilla custard on top of each perfectly crisp waffle. As if it can’t get any better than that, they sprinkle the waffles with bits of candied pecans. Want to read more about Minnesota food? Check out this link: 7 Foods the Rest of America Can Thank Minnesota For.

Big Bad Breakfast is not as big and bad as the name says. Their Southwest Skillet Scramble incorporates grilled chicken, onions, jalapeños, corn and cheddar, topped with salsa and crispy torilla strips. Giving you the true southern cooking flavors in a healthier scrambled option. Want to make your own yummy scramble? Check out this recipe: Easy Cheese, Pesto, Veggie and Salmon Breakfast Scramble.

Half and Half creates a thick french toast topped with chocolate, fine graham crackers, and toasted marshmallows. The perfect spin on a classic s’more favorite. Want to learn how to make another fun spin on s’mores? Check out this recipe: Drink Your S’mores Indoors with This S’mores Latte Recipe.

Steve’s Cafe has a new stuffed french toast everyday. Each day they incorporate a new flavor in with the ricotta and cream cheese mixture. Pictured above is the Pineapple stuffed french toast. Want to learn another fun recipe with pineapple? Check out this Pineapple Lemonade.

Sam A.M. makes a yummy grits breakfast. Each week they have a new grits breakfast special with a fried egg and shredded cheese on top. Sometimes they add in meat, mushrooms, or even stuffed bell pepper.

Buvette takes the basic scrambled eggs and makes it a fancy breakfast dish. The steamed scrambled eggs are on top of roasted sourdough, topped with prosciutto or smoked salmon. Want to try out another fun recipe with prosciutto? Check out this recipe: Avocado English Muffin With Roasted Garlic and Prosciutto

Sunrise Biscuit Kitchen makes a killer fried chicken biscuit sandwich. Each biscuit is buttered as it comes out of the oven and then stuffed with a piece of crispy fried chicken. Want to discover more biscuits in North Carolina? Check out this article: 8 Must-Try Biscuits in Asheville, North Carolina

Skillet takes an already amazing creation such as the cinnamon roll and seems to make it even more yummy. They grill the cinnamon roll after baking it to give it the crispy outside and keep the inside nice and gooey. And finally, they drizzle a brown sugar and powdered sugar glaze to top it all off.

Craft Waffle Sandwiches has made the best dessert/breakfast waffle ever. They top a thin waffle with blueberry-thyme compote, lemon-goat cheese spread and top it with oat crumble and powdered sugar. Want to learn how to make your own recipe with blue berry compote? Check out this recipe: Classic Cheesecake with Blueberry Compote.

Off the Waffle is a great place for a savory or sweet waffle. This waffle could cure any sweet craving. The waffle is topped with oreo chunks and mini white chocolate chips. It is drizzled with a white chocolate and milk chocolate sauce… can we say yum? Want to learn how to make your own dessert waffles? Check out this article: How to Make a Churro Waffle.

Sabrina’s Cafe is known for their stuffed french toast. This particular french toast is filled with farmers cream cheese and topped with bananas and vanilla bean syrup. How good does that combo sound? Want to discover more of what philly has to offer? Check out this article: The Ultimate Guide to Philly’s Hybrid Foods.

Brockway On Wickenden has an amazing variety of Benedicts. Best of all is their lox Benedict; an english muffin topped with lox, poached eggs, and a creamy hollandaise sauce. In the mood for more yummy breakfasts with lox? Check out this recipe: How to Make Mini Bagel Breakfast Sliders.

Callie’s Hot Little Biscuits are not as little as they may sound. Each biscuit is made to order. Customers can choose from buttermilk, cheese chive or shortcake biscuits and then get to choose their add ins: country ham, bacon, cinnamon, or blackberry. Want to learn how to make your own biscuit breakfast? Check out this recipe: Easy Bacon, Egg and Cheese Biscuit Bombs

The Capitol Grill in Nashville has an amazingly gooey egg sandwich that has a bit of a twist to it. The sandwich has an egg, hog-jowl bacon, and tomato gravy between two pieces of french toast soaked in Jack Daniels, the locals favorite drink. Need more Nashville brunch spots in your life? Check out this article: 5 Nashville Brunch Spots You’ve Gotta Try.

Sill’s Cafe is famous for what Utah calls a scone. Most of the country knows a scone to be a biscuit like pastry, but in Utah it’s a patty of deep fried dough, similar to what a flat doughnut would be like. Sill’s Cafe smears their scones with delicious honey butter.

821 Cafe has a delicious and decadent french toast. The french toast pictured above is a lemon marmalade French Toast with grilled brie and blueberries. Want to make more yummy breakfast items with brie? Check out this recipe: Dark Chocolate, Raspberry and Brie Grilled Cheese.

The Braeburn Restaurant created a delicious and tasteful mash with corned beef, garlic mashed potatoes, and Irish cheese, topped with three perfectly cooked eggs. On the side are two pieces of marble rye bread for dipping and soaking up the rest of the egg yolk and yummy flavors.

Roofers Union in Washington D.C. has the most perfect, yolk oozing poached egg. The poached egg is combined with cured salmon and a crispy english muffin, to make a perfect open faced breakfast sandwich. Want to try more brunch options in D.C.? Check out this article: The 15 Best Bottomless Brunches in DC.

West Virginia – Strawberry Cheesecake Stuffed French Toast from First Watch

Photo courtesy of @anggbennett on Instagram

First Watch in West Virginia has an amazing play on our favorite dessert option: Strawberry Cheesecake. Their Strawberry Cheesecake Stuffed French Toast is a house made sourdough French toast stuffed with cream cheese custard and topped with fresh strawberries, graham crackers, and powdered sugar.