Some 350 workers from Bolivia’s National Hydrocarbon Agency got together the Saturday before Christmas to share a massive batch of a traditional Bolivian dish with thousands of people.The workers cooked up a huge pot of Aji de Fideo, or Pepper Pasta, a heavy, nutritious dish that they claim is the world’s biggest batch.Aji de Fideo is made of pasta or noodles, potatoes, beef, and vegetables as well as typically Bolivian spices.