About Recipes In India

Moroccan Shabbat Fish

Brief Description

Moroccan Shabbat Fish is a delicious and traditional fish recipe which is prepared mainly on the special occasion of Shabbat. Follow this simple method to learn the preparation of Moroccan Shabbat Fish.

Preparation Time

15 minutes

Cooking Time

15 minutes

Serves

4

Ingredients For Moroccan Shabbat Fish

One Red Bell Pepper properly divided in thin pieces

Sliced Tomatoes- Three cups

Small Pieces of Tilapia-6

2 tablespoon of Paprika

1 tablespoon of Chicken Bouillon Granules

1 teaspoon of Cayenne Pepper

Add Salt as per your requirement

Add Pepper according to your taste

One fourth cup of Olive Oil

Water- One cup

One fourth Cup of Chopped Parsley

How To Make Moroccan Shabbat Fish

Before starting the preparation priorly heat the oven to about 95 degree Celsius.

Now prepare layers of tomatoes and red bell pepper and put it on baking dish