Operating in Grange Road, Seaton for over 15 years, Pasticceria Reggina has earned a reputation as one of Adelaide's best Patisserie. Known for its premium selection of authentic pastries, cakes and seasonal sweets, this is a truly unique opportunity to take over an existing operation with an enviable reputation and established brand name.Business highlightsOwned by the current owners for 8 yearsAll products are hand-made in the large commercial kitchen at the back of the shop using traditional Southern Italian recipes.Mouth-watering range of Italian pastries, cakes, coffee and drinks, plus wedding and special occasion cakesSeasonal delicacies, including gluten-free alternatives, mignons and confetti.Extensive list of plant and equipment, plus large cooking and food preparation areas. Both could be easily utilised to cope with any increased expansion and growth of the businessLarge premises - long affordable lease availableFantastic team lead by Head Master Pastry Chef Pino Galimi and Chef Angelo CostaGreat location, with plenty of customer parkingExcellent reviews, including 5 out of 5 on FacebookIdeal business for a couple

This business opportunity has everything going for it, including location, reputation, established clientele and price. An added bonus is that the business employs a full-time pastry chef who is keen to continue in his current role.With that in mind, the new owners need not be qualified in pastry making but an interest in the industry would be a bonus. There is also great potential to expand into wholesale delivery and other outlets.