Bubble Tea Straws Vs. Sps

I am doing a 14", 12", 10" inch wedding cake. I am wondering if cake boards and bubble tea straws are suitable support for this size cake. I'm trying to decide between the cake boards (which i'm familiar with using) and the SPS (which I have never used). Thanks.

Oh I am in the same situation although not till next year my prob is I cant source sps in the uk and it's very expensive to import it. I'm a hobby baker and my best friend wants me to do her wedding cake - very plain n simple design which I can modify as per my talent or should I say lack of lol but the thought of the stacking and transporting terrifies me especially as I'll have to set it up and attend the wedding hence my interest in this post hopefully someone in the know will advise 

This system can't shift like straws/dowels. I've transported a 6 tier wedding cake 60 miles over rough country roads - including some pretty steep/curvy mountain roads. It's very cost effective, especially when you figure in your peace-of-mind! Seriously it will make your trip worry-free!

If you haven't yet done so, take a look at the sticky leah_s posted at the top of the "How Do I" forum.[/b]

For a three tier cake I would use the straws. I have used them in alot of cakes, even four tiers. Just my opinion. I know a lot of people on cc love the sps system but I have not tried it yet and havent had any problems. BTW most of my delivers are an hour away because I live in the country.

I have studied the SPS instructions and i wouldn't mind using it. I was just curious if i could achieve similar results with the straws. Do you stick the wooden dowels into the bubble tea straws when you use them together? or distribute straws and dowels evenly? Thanks for all of your replies.

You can not even seriously use "bubble tea straws" and SPS in the same sentence!

The *advantage* of SPS is that the system locks together. Once you jam the legs into the plate and twist them, they're not easily coming out. Does the bublble tea straw or the dowels actually *attach* to the plate.

No way.

Therefore the both the straw and the dowel can shift. And what happens when A straw or dowel shifts? The cake loses its support. And what happens when support is lost?

ok, I've read so many forums on SPS, but since there is no "bottom" plate, what keeps the columns from slipping around on the bottom cake board?

Hmm....good question. It looks like just the shape and size of them would keep them from shifting on the bottom cake board, but i don't know for sure.

I think i'll give the SPS a try. I have to transport the cake about 30 miles. I was going to take a chance on being able to finish assembling at the venue, but i don't know for sure if there will be space for that.

ok, I've read so many forums on SPS, but since there is no "bottom" plate, what keeps the columns from slipping around on the bottom cake board?

The columns, IE legs, (picture a table) go down into your cake ...it would be kind of like trying to push a kitchen table thru mud, if the mud came all the way up the legs to just under the bottom of the table top...hope this helps. Explaining is not my forte' ! !

Have you looked at the sticky by leah_s at the top of the "How Do I Forum"? She explains it completely .

ok, I've read so many forums on SPS, but since there is no "bottom" plate, what keeps the columns from slipping around on the bottom cake board?

The columns, IE legs, (picture a table) go down into your cake ...it would be kind of like trying to push a kitchen table thru mud, if the mud came all the way up the legs to just under the bottom of the table top...hope this helps. Explaining is not my forte' ! !

Have you looked at the sticky by leah_s at the top of the "How Do I Forum"? She explains it completely .

Well, you did a good job of painting that picture for me. In other words, it's very unlikely that those SPS legs will slide in all that moist delicious cake.