Now, of course, I coldn't just make it like it says to, and I made some adjustments based on what I had on hand and what I can eat, but it turned out great! I also only made half a recipe, which was still a huge amount. So, let's see... I omitted the nama shoyu and miso because of the soy, I used agave instead of maple syrup, and I just added a few dashes of cayenne instead of the Thai chiles.