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400

MS10656351

11 NOV, 2017

As others did, I added 1/2 of a chopped jalapeño, but would add the whole thing next time. Additionally, since I do not like light mayo, I added 1/4 cup real mayo and 1/4 cup no fat Greek yogurt, as a substitute. Plus pepper and just a bit more parmesan. Flavorful and guilt-free, which is the point!

The dish looks delicious. Want to try it one of these days for our gatherings. You might also want to visit www.lifestyle.gourmandia.com and www.everythinglemon.com for more exciting recipes that you'll surely love. Enjoy!!

When I make this dip, which I serve cold, I use the marinated artichokes...large jar and 1/2 cup of mayo, 1 cup of full fat yogurt,
1 cup of sour cream a bit of dried dill, a tablespoon of horseradish,
8 oz. of shredded Parmesan cheese. Let is sit 24 hours and it is not warmed up but could be if you wish to do it.

When I make this dip, which I serve cold, I use the marinated artichokes...large jar and 1/2 cup of mayo, 1 cup of full fat yogurt,
1 cup of sour cream a bit of dried dill, a tablespoon of horseradish,
8 oz. of shredded Parmesan cheese. Let is sit 24 hours and it is not warmed up but could be if you wish to do it.