Simple Strawberry Cupcakes

I did my weekly rotation of Thomas Dux today. I scored 4 punnets of fresh strawberries for $5.00. A strawberry or two in each punnet is a tiny bit squashed, maybe that is why they can afford to give it at that price. But 50 odd strawberries for that price are not bad at all especially if they are all gone in our home by the end of the day. I cut some strawberries for a fruit salad and the rest I chopped up into tiny little pieces to make simple strawberry cupcakes.

Sneh Roy is an award-winning food and lifestyle photographer, writer, stylist and designer based in Sydney with her husband, two boys and four chickens. Sneh explores life through delicious recipes, honest photography and rich storytelling often peppered with humour. She has a fondness for real food, rains, markets, freshly baked bread and happy endings.
She is also the author of Tasty Express, founder of the food design bazaar Tasty Circus and founder of Sydney design studio LBOI. Read more about Sneh.

I am good Soph! Thanks I have been so caught up with work and my self-inflicted Project 365 [which is killing me and I am enjoying it thoroughly lol] … but over the Easter weekend I thought of not neglecting Gel’s Kitchen .. missed food blogging

Hello! I am Sneh from Sydney - a Food & Lifestyle Photographer, Stylist, Designer & Mum.
I am also the author of Tasty Express (Random House 2014). A wordsmith at heart, I have a fondness for rain, freshly baked bread and happy endings. This is my creative playground. Here you will find food to nourish your bodies & stories to enrich your souls.