Rice and Bean Tostadas

I’ve always liked Mexican food. But it so hard to find food at restaurants that aren’t smothered in sour cream or cheese. And if you’re like me, you don’t like a lot of spice. The point of the milk based products is to cut the spice. The following is a lovely Mexican dish that uses tostadas. While this is a vegetarian recipe, it could be spiced up with shredded chicken.