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Thursday, February 19, 2015

Melt In The Mouth Open Pineapple Tarts - Gong Xi Fa Cai!

Okay, done posting with my Valentine's Day indulgence, I'm back to Chinese New Year goodies LOL

A must bake every year, this was some postion of my second batch :)

I used my mum's recipe I ever did back in 2011
I reckoned that her recipe is more suitable for closed pineapple tart. It turned to be too crumbly for open tart, hence I did a little modification to the ingredients and also the making process and it worked well for open tart :)

Oh btw, jumping to another topic, but still Chinese New Year related, a couple of days ago, I received a surprise from SCS. It's the recipe book so highly on demand now, with a box of delicious pineapple tarts
Thank you SCS, I will definitely will give the recipes in the book a try :)

Lastly, just want to share my must have Chinese New Year's Eve dinner :)

Just a small portion as it's only for 4 of us - well, the pic below only showed half of it, though LOL

Fried taukee and fried golden ingot wanton :)

Last but not least, Happy Chinese New Year 2015, everybody! Gong Xi Fa Cai! :)

4 comments:

Hi Alice, Happy CNY to you and family. Thanks for sharing yet another Pineapple tart recipe.These look delicious and easy. I also make these for Deepavali as my children and grandchildren really enjoy them.