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susie_Q50

Posted March 21, 2010

EASY GLUTEN FREE BAKING

This is a simple cookbook for gluten free baking. I have sensitivities to more than gluten that this book addresses where others have not. The recipes do not cover almost a whole page of ingredients.

1 out of 1 people found this review helpful.

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Diangirl

Posted July 6, 2009

Good news for Celiacs

As a newly diagnosed Celiac, I longed for the baked goods I could no longer have. No longer! I've tried many of these recipes and they have all resulted in good-tasting treats! I highly recommend it.

1 out of 1 people found this review helpful.

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glutenfreebaker

Posted May 14, 2009

OUTSTANDING Gluten-Free Cookbook

I picked up this book at my local B&N. I am very, very pleased with it. The recipes are OUTSTANDING! They are really easy-to-use and create delicious baked goods. Everything I have tried has been delicious. Plus, it is great that the book has a spiral binding. It stays open when I bake!

1 out of 1 people found this review helpful.

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Perfect recipes!!

Use it, Love it, I can't wait for her next book. She has a talent. The coffee cake was the best i have ever had...wheat or not. My family who can eat wheat were fighting over the crumbs.
A gluten free masterpiece.

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