Comments on: gluten-free backcountry power barshttp://www.glutenfreeforgood.com/blog/gluten-free-backcountry-power-bars
The Art and Science of Healthy LivingSun, 03 Aug 2014 18:44:57 +0000hourly1http://wordpress.org/?v=3.9.3By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-backcountry-power-bars/comment-page-1#comment-7197
Tue, 27 Apr 2010 11:39:39 +0000http://www.glutenfreeforgood.com/blog/?p=4168#comment-7197Shirley — you can mix and match ingredients in these little bars in a zillion ways. Mejool dates are perfect. Or dried cherries, that’s another good one. The possibilities are endless!

xo

]]>By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-backcountry-power-bars/comment-page-1#comment-7196
Tue, 27 Apr 2010 11:37:37 +0000http://www.glutenfreeforgood.com/blog/?p=4168#comment-7196Cid — you’re so right about munching on these all day. I find myself sitting at my desk and thinking I need an energy bar, so I do find myself heading to the kitchen more often than I need to. It’s not like I’m expending a lot of energy at my computer. At least not physical energy. You used the key word in your comment. MODERATION. Sometimes that’s a hard one to apply when macaroons, “energy” bars or other assorted treats are calling your name.

]]>By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-backcountry-power-bars/comment-page-1#comment-7195
Tue, 27 Apr 2010 11:34:26 +0000http://www.glutenfreeforgood.com/blog/?p=4168#comment-7195Diane and Kelly — “Yum” is right! These are addicting, so be careful.
]]>By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-backcountry-power-bars/comment-page-1#comment-7194
Tue, 27 Apr 2010 11:33:17 +0000http://www.glutenfreeforgood.com/blog/?p=4168#comment-7194Alta — “real” power bars are more for serious endurance food. These little treats are half and half (half “cookie” and half “power” food).
]]>By: Melissahttp://www.glutenfreeforgood.com/blog/gluten-free-backcountry-power-bars/comment-page-1#comment-7193
Tue, 27 Apr 2010 11:31:41 +0000http://www.glutenfreeforgood.com/blog/?p=4168#comment-7193Stephanie — these really are good. And I love using pure, organic maple syrup as my sweetener and find it works well in most recipes. Grade B seems to work best. These “power bars” can be tweaked in so many different ways!
]]>By: Shirley @ gfehttp://www.glutenfreeforgood.com/blog/gluten-free-backcountry-power-bars/comment-page-1#comment-7171
Fri, 23 Apr 2010 03:35:58 +0000http://www.glutenfreeforgood.com/blog/?p=4168#comment-7171Oh, my word, Melissa!! I’m making these with dates instead of apricots (one of those things I still have to learn to like). I want to do something strenuous just so I deserve to eat one!!!

These look like a great idea for energy bars. People on the go with no time for breakfast might benefit as well as kids in need of a nutritional boost. Could be another winner for our Kitchen enterprise.

Of course I could munch them all day but that’s probably not a good idea…. moderation in all things