Mayfield Dairy

The dairy industry was much different back in 1910 when T.B.
Mayfield, Jr., purchased some Jersey cows and started his business.
When sons Scott and Tom took over the business after World War II,
they used innovation and technology to become one of the most
respected brands, not only in the southeastern U.S., but in the
entire industry.

In 1955, Mayfield®
introduced a piece of equipment called a Vacurator that ensured the
milk always tasted fresh and delicious. In 1962, we introduced the
first tamper-proof ice cream container, and in 1998, pioneered the
"scround" ice cream carton design that has become an industry
standard.

We've taken a leadership role in packaging with our yellow
plastic container that blocks out light and protects the nutrients
in milk and the introduction of single-serve Chug® bottles, and we were the first
dairy in the U.S. to add acidophilus and bifida bacterium to our
milk to create Nu-Trish A/B milk, a product that benefits digestive
health.