Saturday, July 05, 2008

I love a good pinotnoir. I haven't been drinking much of it lately due to both price escalation & a kind of boredom of the varietal. It seems we are inundated with pinot after pinot, a veritable sea of bland juice. But there are still many great wines made from this so-called "heartbreak" grape. Case in point, SiduriSonoma Coast 2006. At $30 a bottle this isn't necessarily an inexpensive wine but then again, its all relative. Not to mention that you get what you pay for. Good wine is like good food, sometimes it costs a bit but almost always its worth it.

The first thing I noticed about this wine is its elegantly translucent color. Some people might call it pale, especially compared to the hedonistic ripe fruit bombs of Santa Lucia Highlands or Sta Rita Hills. There is a smoky sultry quality on the nose, but still dialed back enough that it isn't overwhelming. The nose gives aromas of dark cherry, smoke, cardamom & hints of tea & earth. When the first sip of a wine makes me close my eyes & blocks out my surroundings, wow! That speaks volumes. The palate shows a sensually silky texture, a round smoothness, acidity that is just bright enough to elevate the strawberry, black cherry & cola flavors. This is a truly exceptional wine that is drinking surprisingly well for its youth. Drink up!