Wedding Venue Offers Chicken Wings

Chicken Wings are becoming very popular as savory dishes as an ending to wedding parties. They are no longer considered super bowl foods or pub-tavern foods.
Chicken wings come in different flavors and tastes.

In a large bowl, mix together the garlic, olive oil, cider vinegar,paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they are fully covered in the marinade. Leave in the fridge overnight.

Heat oven to 180 degrees celsius. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 minutes, then pour off the excess oil, add the reserved marinade and toss well. Return to the oven and cook for a further 30 minutes, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated