Have you heard of verjus? If not, let us tell you more… Verjus means “green juice” in French. It is a flavorful juice pressed from grapes harvested very early in the season, with bright flavors and crisp […]

I was selected to compete at this year’s California raisin bread competition in Las Vegas. Each individual had to incorporate 25% raisins based on the total weight of the flour. I decided to do a laminated Chardonnay […]

The 2013 harvest is looking good for grapes and tomatoes. Why tomatoes? Because it is time for our 17th Annual Heirloom Tomato Festival at Kendall-Jackson Wine Estate & Gardens on Saturday, September 28th! Early in the season […]