Zucchini with Lemon and Mint

Light and tangy, this meza recipe is extremely easy to make and bursts with the flavor of its fresh ingredients.

Recipe Yield:
6 servings

Recipe Calories:
55

Recipe Preparation Time:
5 minutes

Recipe Cook Time:
10 minutes

Recipe Ingredient Details:

1poundorganic zucchini, sliced into 1/4-inch-thick disks

2tablespoonsextra-virgin olive oil

1/3cupfresh lemon juice

Sea salt(to taste)

1teaspoonsugar

1bunchfresh mint

Recipe Instructions:
Sauté zucchini in olive oil until golden. Place on paper towel to drain oil.
While zucchini is still hot, pour into a bowl and add lemon, salt and sugar. Mix together and adjust seasonings as needed.
Chop fresh mint while zucchini cools to preserve the mint's aromatic freshness. Add to mixture and serve.