In the News

Marathon Drugs Increases Price 70-Fold – 2/10/17 More predation by pharma. Marathon has gotten a decades old muscular dystrophy drug, deflazacort, approved and is charging $89,000 a year for it. It’s price in Europe is under $1500/year. Where are the free market forces? Why aren’t our elected officials protecting us from this egregious practice?

Promising New Prostate Cancer Treatment – 2/2/17 A new and very effective prostate cancer treatment, reported here, has a two-year relapse rate of around 25%. Though clearly not a cure, it has a major benefit in that, unlike all other treatments, it has no. Light fibres are inserted in the prostate, rather like a biopsy, and a light-sensitive drug is administered. The cancerous tissue is killed, and all else left alone. Would certainly be worth a try.

Hypertension Developing Late in Life Halves Onset of Dementia – 1/21/17 Research here indicate that people who develop hypertension in late in life has almost half the reate of dementia. Yet more proof that hypertension has a purpose and unless it is off the charts, is best left alone.

Lowest Stroke Rates in Older Baby Boomers; Younger People Rising– 9/12/16 reports the American Heart Association, here. There could be numerous factors at work. Less smoking among the baby boomers and less healthy diet among the young would be our guess.

Sugar Lobby Promotes Sugar– 11/13/16 Surreal. JAMA reports here that the sugar lobby has been systematically attempting to put the blame for heart diseases on something other than sugar. What were they supposed to do? They’re the sugar lobby. The real question is, “Why did Standard Medicine buy it?”

Zika Breakthrough– 8/30/16 Reported here and elsewhere, two existing (already approved) drugs appear to be effective against Zika. If this pans out, it will speed things up immeasurably.

AHA Limits Added Sugar– 8/17/16 A sensible recommendation from the American Heart Association limits sugar for children aged 2-18 to fewer than 6 teaspoons a day. Paper here. A better recommendation: Fewer than 0 teaspoons added sugar per day for all children aged 0-110.

Calcium Supplements Linked to Dementia– 8/17/16 A report in the journal Neurology, here, links calcium supplements to dementia in some groups of women. The risk, alarmingly, is double for this group.

Suppression of Antioxidants Kills Pancreatic Cancer cells– 7/28/16 Researchers at Cold Springs Harbor Labs find that antioxidants are, in some cases, aiding cancer, and by suppressing the antioxidants, the oxidants are then able to kill the cancer. Link here.

High Cholesterol Found to be Cancer Protective– 7/9/16 A study presented at a British Cardiovascular Society Conference, link here, finds that high cholesterol is significantly protective for four common cancers: breast, prostate, lung, and colorectal. Reasons for this are unknown.

Zinc Acetate Lozenges Reduce Length of Common Cold– 7/6/16 Zinc for a cold is a Dr. Mike favorite. Here’s some science to back it up. A study published here finds that Zinc Acetate Lozenges shorten common colds by three days.

BMJ Article: Bad Cholesterol Isn’t Bad After All– 6/13/16 This is huge. In BMJ Open, here, a peer reviewed study finds that high “bad” cholesterol, aka LDL-cholesterol, is inversely associated with mortality. Higher levels=less death. The stuff is good for you. This is heresy of the first water. Expect a huge blow-back. The lipid hypothysis—that high LDL cholesterol causes heart disease—is ingrained in the medical community like an eleventh commandment. It has never been proven, and kudos to BMJ for daring to run this article. (We would crow that we have repeatedly posted that the dangers of LDL cholesterol were nonexistent, but we will be nice and refrain.)

Stem Cell Injection Reversed Strokes– 6/6/16 At Stanford, reported here, stroke patients receiving injection of mesenchymal stem cells directly into the brain experienced, in some cases, dramatic improvement. If this research holds up, this is an astounding result. “This wasn’t just, ‘They couldn’t move their thumb, and now they can.’ Patients who were in wheelchairs are walking now,” said lead researcher Steinberg.

Bariactric Surgery Now Recommended for Diabetes– 5/26/16 The American Diabetes Association (ADA), and other groups, have now endorsed bariactric surgery (stomach stapling) as a treatment for adult onset or type 2 diabetes (ADOM). We are not making this up. Report here. Of course the ADA dietary recommendations are almost guaranteed to prolong AODM, so we suppose some sort of strange logic is at work here. For the surgery-free, drug-free Quantitative Medicine method, click here.

Low Salt May Be Dangerous – 5/20/16 The prestigious British journal Lancet reports here that low salt intake is more dangerous than high intake. This is heresy, of course, and the article, the magazine, and the authors have already been condemned and will be burnt at the stake. The QM view is that high salt intake is a fairly minor factor. In this article, high intake is worse only for those with high blood pressure, whereas low salt intake is dangerous to those with high blood pressure, and those with normal blood pressure. Again, standard-practice medicine has been making things worse.

JAMA Discovers QM – 5/19/16 The prestigious Journal of the American Medical Association (JAMA) reports here that secession of of smoking, non-heavy drinking, and exercise reduce cancer. Now while it’s wonderful that they have now seen the light, or at least are circling around it, hasn’t this been obvious for the last 50 years? They studied only white males. Are they setting us up for a sequel? Let’s spoil that one: it works for everybody.

Calcium/Vitamin D Causes a Stroke or Heart Attack for Each Fracture prevented – 5/12/16 From a Norwegian study reported here, “Our analysis shows that if 100,000 65-year-old women take 1000 mg calcium every day, 5890 hip fractures and 3820 other fractures would be prevented. On the other hand, as many as 5917 heart attacks and 4373 strokes could be caused.” A horrid tradeoff made worse by the fact that osteoporosis is easily prevented and reversed with no supplements needed. See posts here, here, and here

Medical Error Third Leading Cause of Death in U.S. – 5/3/16 This is not news. As a leading cause of death in hospitals,medical error has been a focal area for almost 20 years. However, findings published here in the British Medical Journal.indicate the the problem is far from solved. Deaths due to medical error represent around 10% of deaths, some 250,000. One problem, according to the article, is that adequate records aren’t kept: the deaths are often attributed to something else. Best strategy: stay out of hospitals.

Big Pharma to World: Take Something! – 4/21/16 From JAMA, here, a trial was conducted for patients who couldn’t tolerate stains.(42%, in fact). The “solution” was to give them ezetimibe, a drug with no known benefit and some probably harm, a drug currently approved for a very, very narrow cohort of off-the-charts high cholesterol. Only 27% could not stand this drug, so the trial was considered a success. The drug industry seems insistent on cramming ezetimibe down our throats. To even embark on this strange experiment shows a callousness and disregard for patient benefit that surprises even us.

Is Fructose Highly Dangerous? – 4/21/16 Maybe. From UCLA we have a finding that fructose is linked to detrimental changes to hundreds of brain genes. Press release here. Scary stuff, and it makes some sense. The body goes to a lot of trouble to keep dietary fructose out of circulation, converting most of it to a concentrated form of glucose called glycogen, and rapidly removing any excess that does get into circulation. The reason for this aversion to fructose is not known, but the research sited above may provide a significant clue. Besides a major sugar component of fruit, table sugar is a 50-50 mix of fructose and glucose, as is high-fructose corn syrup, a ubiquitous food additive.

Are Proton Pump Inhibitors Overprescribed? – 4/15/16 A new report In the Journal of the American Society of Nephrolog seems to indicate that long term use of proton pump inhibitors, which significant reduce stomach acidity, causes increased kidney disease. Such drugs are widely prescribed and are also available over-the-counter. Though likely safe for short-term use, longer term consumption seems to have problems.

FDA Pulls Plug on Combo Drug – 4/15/16 In a rare glimmer of sanity, the FDA has withdrawn approval on a drug called Niaspan, which is a combination of statins and niacin. The approval was made in 1997. Given that is know that statins are practically useless, and that niacin actually increases heart problems, you may wonder what they were waiting for. So do we.Might they now consider the rest of the dangerous drugs out there? Details here.

Interesting Alzheimer’s-Insulin Result – 4/13/16 An NYU business school researcher has connected some interesting dots. It is well know that high insulin is involved in Alzheimers, but the connection wasn’t clear. It seems that the enzyme that breaks down insulin is the same one that breaks down amyloid-beta plaque, the tangled mess that is a hallmark of Alzheimer’s. Schiller’s idea is that perhaps the all the enzyme resources are spent on the high insulin, and the amyoid-beta doesn’t get removed. Details here.

Another Early Cancer Detection Breakthrough – 4/8/16 Researchers at Case Western Reserve University in Cleveland, OH, have created an optical biosensor for cancer detection that is a million times more sensitive than previous versions, pointing the way toward an effective early detection system for cancer and other illnesses.This might greatly improve early detection, which is ket to fighting cancer.Details here.

Choral Singing May Reduce Cancer – 4/5/16Researchers in Wales have determined that choral group singing improves levels of several anti-cancer hormones and biochemicals. Paper can be found here. In view of the next news item, the song Java Jive should probably be included in the repertoire.

Coffee Reduces Colorectal Cancer 50% – 4/1/16 Researchers at USC report “We found that drinking coffee is associated with lower risk of colorectal cancer, and the more coffee consumed, the lower the risk.” The press release is here. Dramatics reductions of up to 50% were seen. This area has been controversial for 20 years. The mechanism of cancer prevention is unknown, though it doesn’t seem to be caffeine, as decaf works as well.

Early Cancer Detection Breakthrough – 3/29/16Researchers at UCLA have developed a PET probe capable of producing far better images in certain types of cancers. With cancer, early detection is key. Clinical trials of the procedure may begin this year. Further info here.

Blonds Found to Be Non-Dumb – 3/23/16 A study here has found that blonds have a slightly higher IQ that non-blond people.Quoting,”Blonde women have a higher mean IQ than women with brown, red and black hair. Blondes are more likely classified as geniuses and less likely to have extremely low IQ.” It is hard to predict what researchers will think of to do research on. How about: “Do Blonds Have More Fun?”

Meal Time More Important Than Previously Thought – 3/17/16 Every traveler know that disrupting the circadian rhythm—the sleep cycle— is no picnic. New research from the Weizmann Institute indicates that not only is the body locked into this cycle, but even our mitochondria are. Mitochondria are tiny bacterial like cells found within almost all our own cells that convert the food we eat to energy. They apparently have time-driven hungry states, wherein they are ready and willing to convert the food to energy, and sleepy state as well. This means having meals at a regular time is more critical than previously thought.

Alzheimer’s and Brain Research – 3/17/16 There are almost daily reports of discoveries or possible breakthroughs involving Alzheimer’s and the brain. Just today, there are three such reports, all on mice, and so it is unknown if the results would carry over. There are reports of new neurons grown from stem cells, lost memories reactivate through light flashes, and increasing available neural energy by injecting pyruvate, an intermediate of glucose metabolism. A very active area.

Antidepressants Increase Mortality – 3/16/16 A study from Auburn and University of Alabama show a slight increase in mortality with uses of second generation anti-depressants.Report here. Knowledge of this will likely offset any anti-depression benefit as well. I much stronger anti-depressant that features a very strong reduction of mortality is exercise.

Canadian Medicine Discovers Exercise – 3/14/16 Canadian Medical Association announces: “Many doctors and their patients aren’t aware that exercise is a treatment for these chronic conditions and can provide as much benefit as drugs or surgery, and typically with fewer harms.” Not really. It actually provides A LOT MORE benefit. Bit it’s a step for organized medicine. Next week: hot water.

Exercise Reduces Alzheimer’s 50% – 3/11/16 No surprise at our end. But here, another study demonstrates the most effect way to prevent Alzheimer’s.

Alzheimer’s Caused By Microbes? – 3/10/16 Researchers have reported that a virus and two types of bacteria are a major cause of Alzheimers. A microbial connection has been (and probably will remain) controversial. However, the causes of Alzheimer’s are not known.

Magic Pill Announced – 3/4/16 Drug companies adore lifelong drugs, and the latest “breakthrough” combines statins, blood pressure reducers, aspirin, and adult onset diabetes medication, and is called a Polypill. However none of these four have shown any mortality benefit, and all of them have serious side effects. But in combination, they are suddenly magical? The idea seems to be to get rid of screening and blood testa altogether, and put everyone over 50 on this pill. This idea is so bad, it would be praising it to call it crazy.

Breast Cancer Breakthrough – 3/3/16 A new drug combo is very effective against the HER-2 variant of breast cancer. A fourth of those treated saw dramatic reduction in tumor size, while in an additional 11% the tumor completely disappeared, in under two weeks. Details here.

Television Exposure Directly Linked To A Thin Body Ideal In Women – 2/22/16 The only real question here is: Are they paying grown-ups to come up with this? It’s a real study. Details here. What will they study next? How about: Driving Blindfolded May Increase Accident Risk.

Quick Selector

Quick Selector

Pesticides and Other Problems with Organic Food

Organic, though better for you, does not mean pesticide free. Certain pesticides and other chemicals may be used. The only way to know for sure is to grow your own or establish a relationship with growers; ranchers and farmers.

Organic Fruit and Vegetables

Not wishing to know how laws and sausages are made might well extend to food in general, at least food that we didn’t grow ourselves. It’s easy enough for us to wave our hands and incant “organic” and “grass fed,” but what do these really mean, and when are they important?

Organic means less than you might hope. What might you hope? That such food is pesticide free or chemical free. Not really. Certain categories of pesticides are allowed as well as certain powders and sprays.

Two pesticides approved for organic use are rotenone and pyrethrin. They are weak pesticides, so three times as much may be needed. Pesticides used on non-organic food are also regulated. We do not know if a threefold higher amount of organic pesticide is safer than the lower dosage but more potent non-organinc pesticide. In fact, the organic pesticides haven’t really been studied at all, so the effect of these on us really isn’t known. Rotenone, however, is quite toxic to fish.

So it would seem that “organic” may not really be quite the “be all and end all” we might wish for. Further, organic varies with different countries having different standards.

Fertilizers are used. They are supposed to be composed of natural ingredients. The compost heap is a good example, but most naturally occurring substances with fertilizer value can be used as well.

A possible solution, other than growing it yourself, is to get to know the supplier. At an organic farmer’s market, you will likely deal directly with the grower and can find out exactly what is and isn’t done to produce the food.

Finally bear in mind that the micro-nutritional value of the food depends a lot on the soil it was grown in. Soil wears out. Does the farmer rotate crops sufficiently to insure good nutritional value. There is no real standard here that measures nutrition. Again, the personal relation can help.

The Organic Pecking Order

In the United States, food that is 100% organic can be labeled “100% Organic.” Food that is 95% organic can be labeled simply “Organic.” A food that is 70% organic can list the ingredients as organic, i.e. “Made From Organic Ingredients.” This apparently sells better than “30% Non-Organic.”

Industrial Food Producers Don’t Like Organic

This is primarily an economic issue. People that opt for organic buy less industrial. Though industrial food is cheaper, the industry has fought back attacking organic. The attack usually is either a sustainability argument—in order to feed the planet, industrial practices are necessary, or nutritional—that industrial food is just as healthy, organics use pesticides too, etc.

Expect this to continue.

Organic and Grass Fed Beef

According to Wiki, organic meat must meet the following

Born and raised on certified organic pasture

Never receive antibiotics

Never receive growth-promoting hormones

Are fed only certified organic grains (corn is a grain) and grasses

Must have unrestricted outdoor access

This is a tough set of requirements, and organic meat is correspondingly rare. Grass Fed is the more commonly seen designation. This means that the animal ate grass up (at least 95%) until slaughter. Otherwise it is fattened up on grain, typically corn. Now here is an odd one. Meat could be organic, but not grass fed. If beef is raised organic, and fattened up on corn, it’s still organic so long as that corn was organic.

But other things being equal, corn finished beef definitely isn’t as healthy as grass finished. Corn is a starch and doesn’t have the micronutrients. So we preach “grass fed,” rather than organic. It’s almost moot. Organic is very hard to find and grass fed fairly rare as well. (What you hope to find is “organic, grass-fed and grass-finished.”) Most meat at the top organic supermarket, Whole Foods, is neither organic nor grass fed. When it is, they usually mark it as such. However they do have a set of meat standards that ensures a higher quality product:

No Antibiotics

No growth hormones

No animal by products in the feed

Humane treatment

Restricted feed-lot time.

They further designate the individual meat quality with a one through five scoring system amply explained at the store. So we take what we can get.

Unless you have a direct relationship with a supplier, perhaps the best course is to see what sort of standards the various supermarkets have and make decisions based on that.

Some Plants and Animals Accumulate Toxins Faster Than Others

Our body is able to detoxify our food to a certain extent. However, it cannot deal with overwhelming concentrations and further, there are contaminants that the body cannot eliminate at all.

If you can afford not too, why take a chance and eat pesticides? In particular, focus on the ingredients that have the highest potential for concentrated toxins:

Root vegetables (carrots, beets, turnips, radishes) are efficient at extracting both nutrients and contaminants from the soil. .

Berries likewise hyper-concentrate anything in the soil, including contaminants.

Dairy products. Though cows are pretty good at filtering out pesticides, they are not able to block added growth hormones and antibiotics. In fact, these are more concentrated in the milk than in the animal’s blood.

Some fruits can be peeled, but have to be peeled quite deep to eliminate contaminants. The nutritional value in the peel, typically a lot of the total, is hence lost.

The Bottom Line

Organic is better for you. Grass-fed is better for you. How much better depends on many thing, several of which we have discussed above. To get the maximum benefit, especially on a limited budget, it is best to delve into the details. While, “you are what you eat” is an interesting metaphor, not literally true, learning what you are eating is worth the effort. It will make a better you.

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Why does Quantitative Medicine work?

Many sites offer nice-sounding advice about nutrition and exercise, but almost none have actually put this advice to work in a large-scale clinical setting. Starting in the late 90s, Dr. Mike Nichols operated a clinic wherein each patient was quantified with blood tests and other measurements, and an optimum diet and exercise regime suggested.
This became a continual process and Dr. Mike has accumulated data on hundreds of people for almost 20 years. At this point in the process, he knows what works, what doesn’t, how to restore health, slow aging, and block degenerative disease. But the formula is different for everyone, and without measurement, lifestyle recommendations are just a medical guessing game. Is Paleo best? For some, sure. But without measurement, there is no way to tell.
But more importantly, when the optimum lifestyle is determined, implemented, and actually achieved, almost all people get well, and life’s chronic diseases are slowed, often reversed.
This is no idle claim or hopeful promise. This has already worked in a clinical setting, long-term and with real people. Given how different people are, it is folly to try to apply a one-size-fits-all set of recommendations. The sooner this is realized, the faster the planet will get well. Quantitative Medicine is the future.

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Mike Nichols, M.D.

Charles Davis, Ph.D.

What Is Quantitative Medicine?

Quantitative medicine is the practice of determining and modifying your health guided by direct measurement of meaningful biological markers. Everyone is different. The best diet is unique to each of us. Diet markers must be directly and precisely measured.

Why Are We Doing This?

My practice has been highly successful. Many many people have gotten well, have avoided degenerative diseases, have extended their lives. But my practice is full.
By starting this blog, I am taking the first steps to make Quantitative Medicine available to everyone. You, the patient, supply the self-discipline, physical, mental, and spiritual perseverance, and we will supply the information and resources you need to realize the full benefits of Quantitative Medicine.
By measurement, an optimally healthy lifestyle can be determined for anyone. The results are profound and pervasive. Degenerative disease is prevented or rolled back. Longevity – healthy active longevity – is increased. This has worked for over 2000 patients.
This blog is just starting. There will be videos, books, ebooks, ebooklets, on-line analysis tools, in short, everything you will need. Some will be free, and some will not. None of it, though, will be expensive.
For now we are just getting started. A lot more information is coming, so please stay tuned.