Corporate food power versus local food production: organic, GMOs, bees, pesticide drift and a host of other issues. In 2011, all hell broke loose with the historic Grange Halls – newly elected officials, and the national goals versus the local community interests.

The following year California was voting to label GMO foods, a proposition which educated millions of eaters and chemical corporations spent gazillions opposing the bill, but it was only narrowly defeated. The National Grange was standing on the opposite side from the California State Grange on this important food issue. This may be when the chasm began to widen.

Remember that half of California voters knew about genetically engineered ingredients 5 years ago. Many of them made diet decisions based on new information readily available. Maybe they sometimes exercise outdoors, and dig this web site. Others choose to ignore the food topic. Denial.

Although the labeling law did not pass, many companies begin putting NON-GMO labels on the front of the food packages anyway. Health food manufacturers, now major brands, especially food produced inside California.

The local food movements in cities and in rural communities started growing, prior to the year 2000; Grange membership began increasing (for the first time since the 1950s) as young farmers and organic farmers took a new interests in “creating community” and finding a cleaner, greener way to the future of food.

Now we have farmers markets and CSA’s (community supported agriculture programs) all over the nation, on a weekly basis. Awareness has only been accelerating on the food topic – with organic food sales rising steadily over the past decade.

The National Grange suspended the California State Grange’s charter in September 2012, and revoked it in May 2013

We are anti-pesticide, anti-fracking but we are for food sovereignty. The National Grange is dynamically opposed to all of those. They are pro-GMO, pro-pesticides, pro-big farming as opposed to small and local farms. Politically there is a dynamic difference.

Kelseyville Pear Festival
Pear Fest Lake County

Main Street in Kelseyville comes alive,w/ this family-focused event to showcase the areas history, agritourism, local businesses, craftsmen and community services. This is a fun filled day that starts off with a home town parade. Festivities include three stages with musicians, dancers and cloggers; horse demonstrations; antique car, engine and tractor shows; quilt shows; art shows and an entire pavilion devoted to all things ‘pear.’ Food vendors offer an array of scrumptious selections. Wine and beer tasting along with pear margaritas round out the choices. Pear pies and desserts always sell out.

Farm to Fork Festival

Designed to demonstrate where our food and drinks come from, the Farm-to-Fork Festival has proven to be one of the Sacramento region’s most popular events. The free event, hosted on the city’s iconic Capitol Mall boasts an exciting selection of farm-to-fork offerings that are produced and available in the Sacramento region. Attendees will find food, wine and beer from regional eateries and purveyors, as well as farmers markets, live music, cooking demonstrations, local grocers, farms and ranches, vendor booths and much more.

Tulare Fair

Tulare is located in the California Central Valley (the “bread basket”) – so summers can still be quite warm even in September. Big county fair for this farming region. Agriculture shows, auctions, destruction derby, exhibits, competitions, 4H livestock, parade, rodeo, tractor pull and much more. Don’t miss the delicious Dutch Oven Peach Cobbler Cook-Off and the Tri-Tip Cook-Off. Carnival rides and carnival games too.