This is actually almost the same as my formerBreakfast-Potts.They are really easy and youo can change the ingredients as you like. This time I didn't use the goat cheese but some Emmenthal Cheese and I added tomatoes and cooked ham. They tasted good as they are all gone....

Grease 6 ramekins.Cut the ham slices into halves and put each half into a ramekin. Slice the mushrooms and put them into the potts.Cut the tomatoes into small pieces and add them.Season well. Cut the cheese into small pieces and add it. Now add 1 tsp whipping cream to each ramekin.Top them with one egg each and bake in the oven at 200 C for 15 minutes. Serve hot!