USE: Each model of knife is made for a specific purpose. Do not use
the knife for other tasks. Avoid that the blade comes in contact with
hard materials (ceramics, granite etc...)

CLEANING: The knife can be put in the dishwasher. It has to be
taken out of it soon after the washing cycle. The manual washing has
to be carried out with the normal domestic detergents; pay attention
that all traces- which can remain easily on the blade next to the
handle -have to be cleaned up.

Wash carefully the knives after using them with corrosive stuffs;
oxidisation forms easily for example because of the sodium chloride,
which can be found in abundance in fish processing. Generally all
organic liquids can become dangerous if the permanence of the
contact is prolonged for many hours.

MAINTENANCE: The sharpening with the sharpening steel is
advisable:
If the sharpening is made with grinding wheels, use specific abrasives with
refrigerant: Tempering can cause loss of hardness and breakages.

Form and function:
Design in professional cutlery
Coltellerie Sanelli S.P.A. created its
Premana Professional collection by
analyzing and solving every last one
of the problems that are
encountered by the professional
who uses these working tools every
day. In short, these are the salient
properties of the Premana
Professional collection:

Blades:

Resistant hardness (54-56
HRC).
Good flexibility.
High cutting power.
Long edge life.
Edge shape especially
designed for professional use.
Excellent sharpening potential.

The convex shape of the edge
guarantees an efficient support when
the user has to exert considerable
force. The edge is not subject to
chipping.

Handles:
The exclusive ergonomic handle design is the result of special studies
carried out at qualified University Institutes (a research unit named EPM:
Ergonomics of Posture and Movement at the Milan Polytechnic) and
tested by computerized experimental tests.

The ergonomic shape brings a sharp reduction in user fatigue.
The soft, but slightly rough surface makes the handle non-slip and
much safer to use.
The material used is non-toxic and complies with the European
rules.
The material used will resist sudden temperature changes (from
-40°C to +150°C), corrosive agents and detergents.
This means that the knife can be cleaned in a dishwasher and
sterilized.
The handle is perfectly balanced with the blade.
The handle's green color makes the knife immediately visible on the
work bench: greater safety at work.