pasta & noodle

Cooking Instructions:Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Cooking Instructions:Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Cooking Instructions:Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Cooking Instructions:Pour pasta into boiling salted water(5 liters for 500gr. Of pasta). Stir and let it boil for the recommended time (9 min). Drain well,season to taste and serve.

Ingredients: Durum wheat semolina and water.

Company Profile:Colavita Pasta - Family Tradition The Colavita Pasta Company,or Industria Alimentare Colavita (IND.AL.CO. S.p.A.),was founded by the Colavita family in 1912 in the small hilltop town of Sant'Elia a Pianisi,about twenty miles to the east of Campobasso in the Molise region of Italy.

Surrounded by wheat fields,the people of Molise have always held an unwavering respect for farming traditions. In this same spirit,the Colavita family drew upon the resources of their homeland to produce their superb pasta for the local market and soon became a favorite of the Molise region. Generations later,this artisanal product became available worldwide.

It offers a variety of over seventy-five different cuts or shapes,including its renowned nests. Using only the finest durum wheat semolina,Colavita Pasta would become the pasta of choice for consumers and restaurant chefs alike.

Cooking Instructions:Pour pasta into boiling salted water(5 liters for 500gr. Of pasta). Stir and let it boil for the recommended time(8 min). Drain well,season to taste and serve.

Ingredients: Durum wheat semolina and water.

Company Profile:Colavita Pasta - Family Tradition The Colavita Pasta Company,or Industria Alimentare Colavita (IND.AL.CO. S.p.A.),was founded by the Colavita family in 1912 in the small hilltop town of Sant'Elia a Pianisi,about twenty miles to the east of Campobasso in the Molise region of Italy.

Surrounded by wheat fields,the people of Molise have always held an unwavering respect for farming traditions. In this same spirit,the Colavita family drew upon the resources of their homeland to produce their superb pasta for the local market and soon became a favorite of the Molise region. Generations later,this artisanal product became available worldwide.

It offers a variety of over seventy-five different cuts or shapes,including its renowned nests. Using only the finest durum wheat semolina,Colavita Pasta would become the pasta of choice for consumers and restaurant chefs alike.