Cannabissearch.com Buzz Rating: LA Cheese has incredibly heavy flavors, consisting of Skunk, cheese and Kush. The high reaches full effect within 2 to 3 minutes and the high begins with a warm pressure starting at the back of your head and running to the front. Very trippy effects.

The buds from LA Cheese are swollen, slightly elongated and have bright orange - almost yellow - pistils that shoot up from light-green buds. This strain reeks (in the best possible way) of Skunk and cheese. The buds are incredibly resinous and most individuals will find great difficulty in trying to roll a joint. It's much better to pack this weed in a bong or vaporizer, to maximize the effects.

As is typical with most indica-dominant varieties, these ladies display an 8 to 9 week flowering period. When growing indoors, ensure you vegetate LA Cheese at least 4 weeks, if you wish to obtain a decent yield. This bud has two distinct phenotypes. Both have an indica-dominant effect, however one grows short and bushy, while the other grows somewhat tall and sativa-like. The tall, lanky pheno has shown to have somewhat stronger buds, in terms of potency.

It dont really stink much till it dries and the tall lanky pheno yields pine cone sized buds sometimes soda can size indoors.Nice dense nugs after dried and taste great soon as its dry no need for long cure but it dont hurt lol.Personally I would not flower this any longer than 8 weeks,I mean 8 weeks 12/12 by the way.Quick flower time quick cure great taste and quality really cant go wrong.Oh and very easy to grow feed light till just before she blast off into stretch n flower mode unless your vegging a monster.

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Guest | Feb 12, 2013

hmmmm i got the la cheese seed from bbseed n it is in week 5 but not much cheese smell n not much width to bud