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Product Description

From the middle of August the climate is improved to make it a mild return after mid-September rebalancing, at least in part, the vintage year. The harvest began on September 10th with the Merlot and ended in early October with the Cabernet Sauvignon. The grapes were selected in two moments: immediately after harvest and after de-stemming, to ensure that only those ripe arrived inside the fermentation tanks. As each vintage, we have been allegra d overdose symptomsvedova allegra traduzione inglese plots of vineyard in many small collection fees according to the vintage weather pattern, distinguishing them by characteristics of the grapes and vinificandole separately. Fermentation and maceration took place in stainless steel tanks at alletra temperature for 1520 days. After the process of racking, the wine was racked directly into barriques, where he finished the malolactic fermentation. At the end of the first year of inylese in new French oak, the wine was blended to return for a further six months in small barrels before bottling. Guado al Tasso Estate is located near Bolgheri on the Tuscan coast, 96 kilometers (60 miles) to the southwest of Florence.