Nutritional Facts

Directions

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry.

In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika.

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"I've made these with cream cheese & chives plenty of times. I never thought of using process cheese and mayo, sounds delicious. Next time I make these it will be this recipe. Thank you...I know I will like them."