Recipe

This delicate vinaigrette is delicious tossed over a fruit-and-vegetable combination. The addition of honey takes the bite out of the lemon juice and mellows the flavors.

Yield: Makes 2/3 cup

Ingredients

¼ cup fresh lemon juice

1 tablespoon honey

1 tablespoon Dijon mustard

Salt and freshly ground black pepper, to taste

¼ cup olive oil

Directions

Combine the lemon juice, honey, mustard, and salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until thickened. (The dressing will keep, covered, in the refrigerator for up to 2 days.)