Tastiest food of the week - strawberry and pink peppercorn

My tastiest food of the week this week was a cookie I made combining freeze dried strawberries with pink peppercorns. I made two version and my favorite was the shortbread one. Both versions were gluten free, refined sugar free, and dairy free.

Strawberry and pink peppercorn shortbreads (GF, DF, SF)

My sister had sent me some freeze dried strawberries as she thought I might like them. The plan was, actually, that she'd bring them to Florida with her this summer when we met up on vacation (she lives in the UK) and give them to me there. Dutifully, we brought the strawberries all the way from the UK to the US, then forgot to give them to me, so took them all the way home again, and then mailed them!

So while the carbon footprint of these dried strawberries wasn't particularly good - their taste was. Unlike most freeze dried fruit, these were still a little chewy and not just dry. But combining them with pink peppercorns was amazing.

Strawberry and pink peppercorn quinoa cookies (GF, SF, DF)

I used the combination in a recipe for my cooking class this weekend and people were reluctant! Those making the cookies didn't want to add them....others were talking about making them without, but when they tasted them, everyone agreed, it was a great combo!

So give it a try. They work well with other pink fruits too, like dried cranberries, or raspberries.... Pink peppercorns aren't strong, and the combo just works well.