Directions:

Directions:

Pour oil into large sauté pan, add meat and brown meat for about five minutes. Remove meat and its juices and place in large saucepan. Add chili powder and tomato sauce and simmer slowly in beef stock for about 30 minutes. Add garlic, onion, cumin and salt. Add more liquid if necessary and continue simmering slowly for about 30 minutes. Serve with sides of chopped Jalapeno chiles, shredded cheese, red onion and cilantro.

Number Of
Servings:

Number Of
Servings:

6-8

Preparation
Time:

Preparation
Time:

1 hour

Personal
Notes:

Personal
Notes:

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There are many recipes for chili that are good, but the one I grew up with is still my favorite and is one of the most traditional Texas-style chili recipes. It’s “simply” delicious, and a staple in any Texan’s home, although many have opted for the ground beef version. Pinto beans are typically served on the side, but many choose to add them to the ground meat chili. Some puritans would say it’s sacrilege, but I think it simply adds another texture and flavor and is quite good. =============================================================

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