Tag Archives: Chawangshop

Since I’ve crunched a bunch of numbers for other pu’erh categories, I figured I should do the same for ripe pu’erh. Ripe pu’erh is not exactly the most talked about tea, but it is generally considered to be affordable and … Continue reading →

It’s no secret that aged pu’erh is scarce out west. The western vendor scene is dominated by vendors traveling to Yunnan bringing back predominantly young tea to sell. For this exercise, I added all of the older teas from western vendors … Continue reading →

It’s common in the pu’erh-verse to note the seemingly always rising price of freshly produced tea. Every year more expensive than the last… Even with the limited scope of western-vendor labeled pu’erh, we can take a quick look at the … Continue reading →

I drank through these teas in March of 2016. The last mature report was about 16 months ago, but with my Taiwan trip approaching I figured it was about time to drink through my lingering pile of samples.. This report is … Continue reading →