FEATURED ON

WEDDING INSPIRATIONS

NINA SAY CHEESE

RECENT POSTS

Search This Blog

Tuesday, May 3, 2016

Are you ready for Cinco De Mayo on Thursday? Well, here is the perfect recipe to get the paryt started by Taryne Jakobi Styling for our book For Good Times - full of Fiesta fun!

INGREDIENTS

200g plain Corn Tortilla Chips

2 cooked Chicken Breasts, shredded or diced

3/4 cup Mild Salsa

1 cup grated Cheddar Cheese

ACCOMPANIMENTS

Sour Cream or Cream Fraiche

Guacamole

Pickled Jalapeños

Diced Tomato and Spring Onion

Fresh Coriander

SERVES 4

DIRECTIONS

Preheat oven to 200oC and grease an oven tray.Lay the tortilla chips in an even layer on the tray and top
with chicken, salsa, and grated cheeseBake for 8-10 minutes until cheese is melted and bubbly and
golden.Serve with accompaniments.