Food Safety Training Modules

The following food safety training modules have been designed to assist food establishments in preventing critical violations, which may lead to foodborne illness. Food establishments may use this information as a refresher or to supplement employee food safety training.

Upon request, food establishments may schedule a training session for their staff, which will be conducted by a Sanitarian. Training sessions generally last 30-60 minutes depending on the training module. Please note that such training does not count towards the Illinois Department of Public Health Certified Food Service Sanitation Manager requirements. To schedule a training session, please contact the Environmental Health Division at (847) 359-9090.