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The days are growing shorter, there is a crispness in the air, and the
leaves are beginning to turn and fall. Fall is officially here, and that
can only mean one thing: it’s pumpkin spice latte season. And in true Prima fashion, we've gone out of our way to create the most delicious version of the spicy cool weather classic we could muster, just for you! Take a look inside to see our take on pumpkin spice.

Now that we've covered the basics of buying a burr
grinder, what comes next? Whether you are looking to upgrade from your current
grinder, or you'd rather jump a few rungs up the ladder for your first grinder,
your options are myriad.

If you’re hunting for a new espresso grinder, you’d do well to set your
sights on Mazzer. These classic and time-tested machines
are both legendary and ubiquitous in the coffee world - and for good reason!
These are sturdy, solid machines, built like a tank and designed for precision.
But with so many options, how do you know which model is right for you? Let’s
take a closer look at Mazzer’s line of grinders and set you on your way to
espresso nirvana.

There are few ways to feel more connected to the coffee
you drink than manually pulling a shot of espresso. And when I say manually, I
mean more than grinding the coffee yourself, locking in the portafilter, and
flipping a switch - I mean literally, physically pulling a shot with your own
strength. Lever espresso machines like my vintage La Pavoni
Europiccola aren’t as fancy or even as convenient as their modern brethren, but there’s something a little extra
romantic about becoming part of the extraction process as you exert yourself
trying to hit just the right pressure and flow rate. In the video above, I talk
a bit about what it’s like to own a machine such as the Europiccola, but here
I’d like to discuss more about why I went that route in the first place and
what I love about the process.

The summer heat is fully underway, and by now most of us have switched
over to drinking iced coffee drinks. Whether you’re a cold brew lover
or you’re looking for a more sophisticated brunching beverage, we’ve got
a recipe just for you!

Ever wonder what the heck your barista means when they say they only serve ristretto shots? Or perhaps you've felt a little lost when one of our blog posts talks about increasing extraction. The coffee industry is full of jargon and terminology that can sometimes emerge and be adopted into common use quite quickly. If you've ever felt lost while staring at a seemingly obscure coffee word, we're with you. Each of us has felt that head-scratching confusion over some word that was tossed out there in a discussion on coffee - so we'd like to help and offer some clarity.

Dust off those milk pitchers and get ready to pour: it's Latte Hearts time again! Join us for another year of free-pouring fun over on Instagram, where you can show off your skills and win some sweet prizes. Even if you're a novice, we'd still encourage you to submit your work and have a little fun!

Pioneering a new front for specialty coffee, pour over brewing represents
the intersection of artistry and excellence. In this guide, we set out to
examine the available options and scrutinize them side by side.

Coffee on ice continues to be a growing trend in the US, and naturally factions have grown around the various favored brewing methods. We now have cold brew in abundance, canned coffee beverages, and copious ways to chill the hot stuff too.
So, what's the consensus?

Every trade has its tools, and that of manual coffee-making is no exception.
One of the most important tools — especially for pour-over brewing — is the
kettle. And, if you ask us, these are the best ones out there.

Fresh from the vaults of innovation, the Forté has arrived. So what's the
chatter about? This review will get you close and cozy with Baratza's newest
grinder, where you'll find out if it's really hot stuff — or all hype.

A favorite among many in the coffee world, the Bee House Dripper is designed for by-the-cup brewing, and provides a fresher alternative to automated coffee makers. Made entirely of ceramic, this practical brewer is available in two sizes as well as a variety of vibrant colors. To catch this handy dripper in action, watch along as Steve demonstrates brewing with the Bee House.

Looking for a powerful steam wand without the investment of a new espresso machine? Look no further than the compact, portable, and inexpensive Bellman Stovetop Steamer. With a roughly 30 oz capacity, the steamer is easy to use, compatible with most stovetops, and powerful enough to make great microfoam every time.

Orphan Espresso’s line of LIDO hand grinders have a reputation for grind quality that’s as rock solid as their build quality. The LIDO E, LIDO E-T, and LIDO 3 all go toe-to-toe with electric home grinders, while letting you grind anywhere, anytime. With such an incredible line up, how can you decide which one is right for you? Watch along as Ryan puts the spotlight on the LIDO series, and highlights the unique features that set them apart.