Serving South West Florida since 1952, the Farmers Market Restaurant is the longest operating restaurant in Lee County serving the finest southern food you have ever tasted. Using recipes passed down generations, our friends keep coming back for the best home cooking you can get. Come put the taste of the south in your mouth!

Two fresh eggs served with choice cut steak dipped in egg and flour, fried and smothered with our sausage gravy, choice of (1): grits, hash browns, home fries or cheesy grits (add $.30) And Toast (White, Wheat, Rye or Raisin)Biscuits or English Muffin