Process:
1. Brown ground turkey or beef in a skillet, and season with our homemade taco seasoning.
2. Grease a frying pan with cooking spray, or coconut oil.
3. Pour egg into frying pan on medium low heat, and allow egg to cook all the way through.
4. Carefully remove egg from frying pan and place on a plate.
5. Scoop ground taco meat onto egg tortilla, and top with Brock’s Guac’.
6. Drizzle with hot sauce if desired.
7. Wrap up the burrito and enjoy!