Many a copy of JOY has been sold on the strength of this recipe. One fan says her family is sure these are the cakes St. Peter gives little children at the Gates of Heaven, to get them over the first pangs of homesickness.

The lemon glaze should be spread on warm cakes or Christmas cookies. It has a fine consistency for embedding decorative nuts and fruits.

Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below).

this is an easy, delicious, never-fail recipe. the toasty, buttery crust in combination with the nutty filling is perfect. I have made both with the coconut and without. the coconut seems to melt into the filling and creates an extra flavor layer. i have made for 20 years and will continue to make forever as my go-to holiday cookie.