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Each one was worthy of several chips' worth of eating. In the end, though, I had to pick a winner.

It's absolutely unfair that writer Carol Blonder is a chef, but lucky me! I just loved her combination of ripe mango, tomatoes, onion, garlic, cilantro, and avocado chunks mixed with chopped chipotles. The sweet and smoky flavors made for an excellent salsa that was as good as any I've had in this city's best restaurants.