Recipes

This quick and simple recipe is great on: Steak, as a side dish, on a Hamakua Mushroom loco moco, over pasta with vegetables, and any other creation you can come up with! What you’ll need: 3 tablespoons olive oil 8 oz variety or one kind of Hamakua Mushrooms (sliced) Pepper (to taste) 2 cloves… Read more

Eggs are one of the fastest foods we can make, and when we team them with sautéed mushrooms, they’re also one of the most delicious. Our Overstuffed Mushroom Omelet isn’t just for breakfast — it can serve as a great lunch or light supper, too. Serves: 2 Cooking Time: 7 min What you’ll… Read more