Food PR: Weekly Round-Up

What an exciting week at Me:Moheadquarters. Staying true to our digital essence, the press team have secured a wonderful variety of food PR coverage as always from some great publications ranging from social media influencer coverage, menu reviews, restaurant round-ups and more. Below are some of our latest highlights:

It’s been an exciting couple of weeks launching Ichiba, Europe’s largest Japanese Food Hall, now open in Westfield, London. A haven of Japanese culinary delights, from fresh food and groceries to Japanese cookery books, ceramics and Hello Kitty merchandise. We hosted a launch party on 11th July and despite football not coming home that day, the event was a great success and we secured some fantastic pieces of coverage off the back of what has been one of our most exciting openings to date. We were thrilled to see this reported in leading online London title Eater. Timeout put together an awesome video of the night – check it out!

Ostrich Egg Full English Breakfast:

When you find a press hook this good, it really is a food PR’s dream! A Full English Ostrich Egg Breakfast to feed 6 – can you get much more exciting than this? London focused online publication On In London seemed to agree with us in their glowing review of Florentine, located near Waterloo.

Who doesn’t love a curry:

For any curry connoisseurs out there, this place really is becoming somewhat of an institution. Award-winning chef Sabbir Karim sure knows how to cook up a mean feast, and London City Girl seems to agree. Check out her lovely review of Namaaste Kitchenhere.

All in all, a great week down at Me:Mo HQ! We can’t wait to see what in store next time. On to the next big food PR story.