Vegetable Oil

Vegetable Oil which is widely used as cooking oil is a powerhouse of numerous nutritional elements. Generally seeds of flower, food grains and kernel of fruit are used to extract this oil. Free from all sorts of impurities, this oil is a huge reservoir of unsaturated fats. Besides improving cardiovascular function, the offered range of cooking oil is effective in strengthening bone, in ensuring new cell generation and in dealing with free radicals. Featured with light yellow color or transparent appearance, Vegetable Oil contributes to distinctive taste and improves texture of food. This cooking oil is available in air tight packet or container in different quantity options.

Features:

This oil is extracted from flower seeds, fruit kernel and grains.

Its original flavor and nutrients remain intact even after its storage for longer period.