A light, fragrant, fluffy, cake-like muffin studded with apples and topped with a thick, cinnamon apple glaze. Satisfying enough for dessert, healthy enough for breakfast - oh, and I may have had them for dinner, too ;)

They are crispy on the outside, soft in the middle, and dense. A little goes a long way! I also made the cinnamon apple sauce to spread on top but the bread had so much flavor on it's own, it might be best to eat them separately. Either way it's great!

I found this recipe in the Vitamix recipe book…and I slightly modified it. It’s name caught my eye because one of my favorite childhood breakfasts was something called “Dutch Babies”. However, this version is much healthier than the one I grew up with!