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Imagine you’re George Clooney. Take a moment to admire your grooming and wit. Okay, now imagine someone walks up to you and asks, “What’s your name?” You say, “I’m George Clooney.” Or maybe you say, “I’m the Clooninator!” You don’t say “I’m George of George Clooney Sells Movies Blog” and you certainly don’t say, “I’m Clooney Weight Loss Plan”. So while spam is technically meat, it ain’t anywhere near Primal. Please nickname yourself something your friends would call you.

Hooray! I love Erica’s blog and I’ve been looking for recipes for chicken liver, so this is perfect. Great video!

Hmmm good question! I think the recipe would certainly *work*, whether or not you like it just depends on how you like the taste. It would definitely work with other poultry livers like duck or goose, and I’ve eaten and enjoyed pork liver pate, but I’ve only ever eaten beef liver as a steak-type preparation. Though I just Googled “beef liver pate” and apparently people make it and enjoy it! So I think it just comes down to personal preference.

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Interviews with Mark Sisson and other health experts. Audio versions of select Mark’s Daily Apple posts each week. “Best of MDA” recordings. Fresh, lively content to help you stay at the cutting edge of Primal living!