48" Range Rear Island Trim Kit

Our Recommendations

FiveStar FBS48

At FiveStar, their mission is to serve serious home chefs like you. That commitment to the culinary community began in 1935, when Grover Cleveland Brown offered his first cooking products. The tradition carried on through his son, grandson and now his great-grandson, Matthew Brown. Like you, Matthew is passionate about food. And perfection. That's why every FiveStar range is hand-crafted to meet his exacting quality standards right here in America. And every FiveStar feature is designed to ensure you have all of the tools you need to unleash your genius.

The FiveStar 48" range features an interchangeable Lodge Cast Iron Griddle/Grill and six sealed Ultra High-Low burners with one-piece continuous grates or six open Vari-Flame burners with individual continuous grates, giving you the tools to simultaneously sauté, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds - moist gas heat to seal in the rich flavor and juices of a succulent roast, and drier electric heat for meringues, soufflés, breads and baked goods.

MFG SKU WTN-525-7SW

Capacity

Large Oven:

3.69 Cu. Ft.

Small Oven:

2.46 Cu. Ft.

Total:

6.15 Cu. Ft.

Specifications

Open Surface Burner Rating:

Natural Gas 14,000 BTU / Liquid Propane 12,000 BTU

Vari-Flame Center Simmer:

400 - 1,050 BTU

Oven/Broiler Burner:

18,000 BTU

Griddle Burner:

10,500 BTU

Gas Service Line:

1/2"

Electrical Requirements:

120/240v, 35 Amps.

Electric Oven:

2,600 Watt Bake Element

Electric Broiler:

3,000 Watt Waist-High Broil Element

Dimensions and Weights

Overall Width:

48"

Overall Depth:

24"

Overall Height:

47"

Large Oven Size (W x D x H):

24" x 19" x 14"

Small Oven Size (W x D x H):

16" x 19" x 14"

Broiling Area:

12 3/8"w x 16"d

Leg Adjustment:

2" Maximum From 35 7/8" to 37 7/8"

Shipping Weight:

400 Lbs.

Net Weight:

350 Lbs.

48" side-by-side double-oven has two broilers, six burners and a double sided grill/griddle.

All surface burners designed for maximum heat up to 14,000 BTU on natural gas.