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Spicy eggplant-zucchini cake and pumpkin stew with coconut

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This week I found the first pumpkin in my vegetable package. But for now I’m still in the mood for typical summer vegetables like zucchini, tomatoes and eggplant. Luckily there was the vegetarian cookbook “Vegetarisch genieten” because they let all those delicious vegetables combine in these two dishes.

The pumpkin-eggplant stew with coconut was already vegan. So I didn’t have to veganize this one. For the spicy zucchini cake I made following changes: