They've conquered Bermondsey Street, and now the team behind the excellent Garrison and Village East are working their brasserie magic in the West end. Bric a brac, shabby chic in design but executed perfectly with many restored elements The Riding House Cafe is housed in a terrific light filled ex-rag trade showroom. Split into three sections including the 'Campbell's Tomato soup' coloured dining room, a large bar lined with comfy stools and a huge central table seating 19 on surprisingly comfortable vintage theatre chairs, and a small lounge area on the far side. Great locally sourced British cooking and a fabulous breakfast spread, also a highly recommended destination for a relaxed Sunday lunch. A wonderful addition to the somewhat sparsely populated restaurant scene north of Oxford Street.

They've conquered Bermondsey Street, and now the team behind the excellent Garrison and Village East are working their brasserie magic in the West end. Bric a brac, shabby chic in design but executed perfectly with many restored ..
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Bellaria†is fast becoming one of Fitzrovia's most popular restaurants. This little Italian secret boasts excellent reviews for food, service and atmosphere. The upper floor is bright and airy, excellent for lunch meetings or watching the world go by and their hidden downstairs seating area, with exposed old English stone walls, looks somewhat medieval. The basement is set with golden candles and ambient lighting, making it incredibly romantic and a definitive favourite for those special occasions.

Following a refurbishment in 2014, The Crown & Sceptre in Fritzrovia has revealed a new look and an improved range of beers including London brews, seasonally rotating guest beers and cask ales from around the world. The transformation includes quirky design - light fittings fashioned out of old milk bottles - a gleaming spot lit bar, studded leather stools, wrought iron chandeliers from Morocco, and bright pink armchairs with 'King' and 'Queen' cushions. With its vintage Radio Times posters and a print of the first image from the BBC studios - it's a short walk from Broadcasting House - the wood-paneled drinking den should appeal to its media-industry neighbours. Laptop points and a central presentation screen mean you can use this a casual meeting space in the working hours. Food choices from the gastropub style bar menu include pork and chorizo burger, gnocchi with wild mushrooms, and wild salmon fish cakes, served with lemon creme fraiche, potato wedges, celeriac and apple slaw.

Following a refurbishment in 2014, the Crown & Sceptre in Fritzrovia has revealed a new look and an improved range of beers including London brews, seasonally rotating guest beers and cask ales from around the world. The transf..
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From the a la carte menu. Includes Vat, excludes service. Not valid on take-away menu. Minimum 1 main course per person to be ordered. . Maximum turnaround time is 1.5 hrs for upto 4 persons and 2.5 hrs for upto 10 persons. Excludes valentine‚??s day.

Percy & Founders is a modern European restaurant and bar located in the heart of Fitzrovia on the junction of Mortimer Street and Berners Street. The name is inspired by the Duke of Northumberland, Hugh Percy, and the group of philanthropists who together founded the Middlesex Hospital in 1755. Open all day, every day, from morning coffee through to dinner and evening cocktails, the menu features simple British and modern European food with Diego Cardoso as executive chef. Dine under an original series of David Hockney's 'A Rake's Progress' or reserve an area for private dining. Opt for the Chapel Room and you'll get stunning views into Fitzrovia Chapel, or pick Percy's Den and your party will be treated to a private room, fully stocked bar, drinks trolley and Bose surround sound system.

Percy & Founders is a modern European restaurant and bar located in the heart of Fitzrovia on the junction of Mortimer Street and Berners Street. The name is inspired by the Duke of Northumberland, Hugh Percy, and the group of ph..
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Designed to be an authentic Spanish tapas bar, Barrica Tapas Bar on Goodge Street in London is as genuine as those on the busy streets of Barcelona. Leave the hustle and bustle of the West End behind and experience the true tastes of Spain.
Barrica Tapas Bar is focused on providing a casual, relaxed environment in which you can share delicious tapas with friends, enjoy a quiet espresso and pastry, or have a glass of wine at the end of the day. Nibble on olives and salted almonds from behind the bar before you enjoy a wide selection of tapas dishes, from cured meats and cheeses to seafood tapas and vegetables. Daily and weekly blackboard specials are also available.
The extensive range of drinks is just as much of a highlight at Barrica Tapas Bar. Just as the tapas dishes are influenced from all regions of Spain, the wines and sherries have all been carefully selected to offer a full reflection of Spain's fantastic diversity.

Designed to be an authentic Spanish tapas bar, Barrica Tapas Bar on Goodge Street in London is as genuine as those on the busy streets of Barcelona. Leave the hustle and bustle of the West End behind and experience the true taste..
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The Langham Champagne Cream Tea is inclusive of one portion of scones, strawberry preserve,Cornish clotted cream , one unique tea and with one glass of Perrier-Jouet Champagne per person. Sitting is for one hour.

There's a long tradition of taking tea at the Langham Hotel. Afternoon Tea has been sipped here since the mid-19th century, originally served for the princely sum of 1/6d ( now 7 1/2p) to the cream of Victorian society. Following a lavish £80m refurbishment, this landmark hotel - the first grand hotel in London - serves up tea, once again, at the Palm Court restaurant. Thanks to elaborate designs by architect David Collins, you can enjoy your tea and cake in sumptuous crystal chandelier lit surroundings, perched on plush velvet seats. An almost ridiculous level of attention to detail means the day's progression is marked by subtle changes in lighting, linen, chinaware and the staff uniforms. An aroma of ginger flower wafts over perfumed teas and delicate cakes while live piano music plays in the background. There are over 30 blends of tea to choose from including home grown tea and pre rain Jun Shan (Imperial Mountain) silver needle yellow tea at £40 a pot. Utterly decadent and delightful. *Prices correct as of August 2017.

There's a long tradition of taking tea at the Langham Hotel. Afternoon Tea has been sipped here since the mid-19th century, origi..
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You'll eat your breakfast off Vera Wang crockery and exchange your coat for a tag designed by Bill Amberg when you dine at The Landau at The Langham Hotel. It's that kind of place. The kind of place that has plush, thick-pile carpets and a 'service philosophy' which includes black napkins to go with the ladies' little black dresses. Bring your appetite with you if opting for their speciality 'tasting' menu - you can make your way through up to eight courses, best taken with wine pairing. The kichen is in the safe hands of the famous Roux family; Albert and Michel Roux Jr have appointed their protege Chris King as chef - a rising star who has worked at Le Gavroche for the past five years. His cooking style and the menus reflect the Roux trademark - think classically-constructed French dishes cooked with a lighter touch. Specialities include roast rack of Romney Marsh lambwith carcked wheat, marjoram and olives, chorizo filled rabbit leg with langoutines, and roast fillet steak with seared onions and wild garlic bearnaise. Food that has been so carefully laboured over it could be described as modern art, served in a deluxe setting at eye watering prices.

You'll eat your breakfast off Vera Wang crockery and exchange your coat for a tag designed by Bill Amberg when you dine at The Landau at The Langham Hotel. It's that kind of place. The kind of place that has plush, thick-pile car..
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Pho aims to do for Vietnamese soups what Wagamama did for Japanese noodles. The decor is clean and simple, service is extremely rapid, and the menu consists of variations on a couple of simple dishes. The signature is the Pho soup, a rich broth filled with meat, noodles and vegetables. Starters are mostly wraps and rolls. There's a fun build-your-own element to both courses - the soups come with a sideplate of chillis, coriander, sweet basil and other flavourings that can be added as you go along, while you'll find yourself making your own wraps from lettuce leaves and sauces. There's little on offer here for anyone afraid of unusual food (and as a result, Pho will never achieve the ubiquity of Wagamamas), but Londoners are mostly an adventurous bunch, who will lap up this healthy, exotic and sensibly priced restaurant.

Pho aims to do for Vietnamese soups what Wagamama did for Japanese noodles. The decor is clean and simple, service is extremely rapid, and the menu consists of variations on a couple of simple dishes. The signature is the Pho sou..
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Awarded a Michelin Bib Gourmand in 2014, Picture restaurant is a buzzy, rustic hideaway on Great Portland Street. Guests can choose from a plethora of eclectic small plates, complemented by a selective list of wines, seasonal cocktails and beers. Led by an impassioned trio consisting of an Englishman, Irishman and Scotsman, the 3 bring together a wealth of experience running Michelin-starred restaurants in the West End, and a forward-thinking yet relaxed approach to cooking.

Awarded a Michelin Bib Gourmand in 2014, Picture restaurant is a buzzy, rustic hideaway on Great Portland Street. Guests can choose from a plethora of eclectic small plates, complemented by a selective list of wines, seasonal coc..
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Pescatori is a small and well-established family-run group of restaurants, and this Charlotte Street branch has been serving up its fresh seafood for over 45 years. A smart contemporary dining room conceals the quirky nautical dťcor of the more casual area behind. Awarded two AA rosettes, light Mediterranean flavours characterise the menu, with favourites such as Dover Sole sharing space with seasonal specials. Al fresco dining in the summer months.

Pescatori is a small and well-established family-run group of restaurants, and this Charlotte Street branch has been serving up its fresh seafood for over 45 years. A smart contemporary dining room conceals the quirky nautical dť..
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Retreat to the private Courtyard Garden, a lush open-air oasis brimming with flowering trees, fountain, mosaics and a reflecting pool. Inspired by Japanese influences, the Courtyard reflects calmness, tranquility and peace. The Garden has a bamboo crescent as a backdrop representing a distant forest, with a giant bonsai tree in front to represent Mount Fuji which is surrounded by box balls to reflect a low cloud. A meandering stream has been created by a fibonacci spiral of black pebbles running through the garden, and additional native-to-Japan trees have their branches dipping into the pond. Guests can drink, dine or simply relax in this private sanctuary that is unique in all of London.

Retreat to the private Courtyard Garden, a lush open-air oasis brimming with flowering trees, fountain, mosaics and a reflecting ..
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Mad Hatters Afternoon Tea is getting an Easter weekend makeover. Bring the entire family to enjoy delicious sweet treats and classic savouries plus a special Easter cake for celebration. Wash it all down with our Alice-inspired teas and a glass of Laurent-Perrier Champagne for the perfect London afternoon.

Located just off the Long Bar in the stylish Sanderson hotel, The Restaurant at Sanderson blends cutting edge design with a seasonal British menu and artisanal cocktails. This modern continental brasserie serves globally inspired seasonal cuisine so in summer you'll find choices of rump of beef, roasted salmon and toasted barley risotto among the mains. Retreat to the greenery of the courtyard garden for dinner or enjoy a lazy lunch inside the Sanderson restaurant to sample the changing seasonal menu.

Located just off the Long Bar in the stylish Sanderson hotel, The Restaurant at Sanderson blends cutting edge design with a seasonal British menu and artisanal cocktails. This modern continental brasserie ..
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With a menu driven by what arrives from their trusted suppliers each day and an excellent wine list that changes every month, Portland is a great independent restaurant serving good quality food at reasonable prices. Will Lander (who also co-owns the Quality Chop House ) set up the 45 cover restaurant on the site of a long-forgotten clothing showroom. Though the menu changes depending on what's available, in summer main courses may include roasted violet artichokes, chickpea cream, baby leeks and black olives or hazelnut-crusted veal, charred onions, mustard seed and apricot. Guardian restaurant critic Marina O'Loughlin was smitten, getting all a-fluster about a seductive game pithivier: "Portland is so much my kind of place: an independent serving great food, with smart, savvy service", she said... after a cold shower.

With a menu driven by what arrives from their trusted suppliers each day and an excellent wine list that changes every month, Portland is a great independent restaurant serving good quality food at reasonable prices. Will Lande..
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Tucked away at the back of Bubbledogs and managed by the same team, Kitchen Table offers a more exclusive experience, giving diners a glimpse into the workings of James Knappett and his team. Going beyond the quirky combination of hot dogs and champagne offered at Bubbledogs, Kitchen Table serves between 12 and 14 courses for a fixed price, with a daily-updated tasting menu made using ingredients sourced from small farmers, fishmongers, and suppliers using the best products of the day.

Tucked away at the back of Bubbledogs and managed by the same team, Kitchen Table offers a more exclusive experience, giving diners a glimpse into the workings of James Knappett and his team. Going beyond the quirky combination ..
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A stone's throw away from Marylebone and Oxford Street is the original Villandry, one of two such restaurants in London - the second is in St. James's just off Pall Mall. This food emporium provides an all day dining experience and offers four distinct eating areas including a bustling cafe for breakfast, light lunches and dinners, the restaurant with outside seating, a stylish Red Room for drinking, dining and traditional afternoon tea, and a takeaway and retail area. A menu which includes burgers, salads, steaks, fish, seafood and all day weekend brunch is served by easy-going staff providing a relaxed atmosphere. In short, Villandry offers everything from salads and sandwiches to three course dinners, with small plates to have with drinks and they also do an extensive brunch at weekends.

A stone's throw away from Marylebone and Oxford Street is the original Villandry, one of two such restaurants in London - the second is in St. James's just off Pall Mall. This food emporium provides an all day dining experience a..
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Maurizio Morelli was first appointed head chef of a London restaurant, Ibla, (now shut down) at just 24 years old. Stints at Green Olive and Paolo followed as did the accolades but Latium, named after the region round Rome, is his first venture as chef and patron. Set up in 2003, Maurizio has successfully established this fine Italian eaterie opposite the Sanderson Hotel with help from restaurateur Claudio Pulze. Conveniently central, just north of Oxford Street, it's more glamorous than the location suggests. Dishes include sumptuous choices of black cod and slow cooked pork belly while 'Bollito misto' (boiled meat) is serve with a light, spicy marjoram broth. Ravioli is a favourite of Maurizio's, so much so that he's given it a separate menu entitled 'A Passion for Ravioli'. Wrapped up in the expert pasta envelopes are tasty pairings of artichokes and prawn, Swiss chard and walnuts. In March 2012, Morelli set up his second venture, Briciole in Marylebone.