SPE BLOG

Recipe: Cauliflower Tabouleh

As the popularity of cauliflower rice and cauliflower pizza grow with the popularity of low-carb or gluten-free diets, cauliflower is appearing in more and more recipes, replacing grains and starches. While whole grains can certainly be part of a healthy balanced diet for most people, an upside of this particular trend is that it may be encouraging people to add more vegetables to their meals.

This month, Kristy shares her take on Cauliflower Tabouleh, which features the flavors of a traditional tabouleh, with cauliflower in place of bulgur and dried apricots and raisins for an added surprise.