Preparation

Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture
over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining
chives and fleur de sel, if desired.

*Available at some supermarkets and at
specialty foods stores.

my notes

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Recent Review

This was a big hit at a "High Tea" retirement event. Paired it with Chateau Montelena Riesling. It would also go nicely with a Sauvignon Blanc. I had a number of guests ask me for the recipe. I added a little extra sesame oil.