"With its charming yellow farmhouse and its
winery in a barn, Standing Stone appears to be an old-fashioned
Finger Lakes winery, but it actually produced its first wine in
1993. Since then, owners Marti and Tom Macinski have
consistently made an array of the region's best wines: The Vidal
dessert white is a knockout; Gewurztraminer, Chardonnay and
Riesling are quite good; and while many wineries in the area try
to make Cabernet Sauvignon, the Macinskis actually pull it off."
The Wine Spectator, June 2005