With a Bachelor in Chemical and Biotechnical, Food or Process Technology, your academic professionalism will be strengthened and your competencies in planning, coordination and project management will be improved. You will learn how to operate in national and international laboratory environments, and you will be up-to-date with the technological, scientific and social development.

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You will be trained to acquire new knowledge within an area which constantly evolves. Your strengths will be the interdisciplinary focus, where you will be able to coordinate, facilitate and implement across various professions. You will also be able translate and implement technical research results so that they can be implemented in practice. You will use both your analytical and practical skills to solve tasks within development, product manufacturing and research.

The coordinator of development and quality assurance

After 1½ years you will have the skills to tackle the tasks of the future in both public and private companies. With a Bachelor’s top-up, you can work at pharmaceutical factories, with research and development or as a teacher. You will typically be employed in a project management function where you will be in charge of planning, development, execution, documentation and quality assurance.