Knead and lightly press until the dough clings together. Press small portion into a wooden mould. Knock the mould agaisnt a table top to dislodge the biscuit.

Arrange the biscuits on lightly-greased trays and bake in an oven preheated at 140-150 degrees Celsius for 25-30 minutes or until lightly browned on the bottom. Leave the biscuits on the tray for 5-6 minutes before placing them onto wire racks to cool.