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Sunday, January 3, 2010

Roasted Poblano Mac n Cheese

Happy New Year friends! I hope you all had a wonderful and blessed Christmas and a fabulous New Year!

One of my New Year's resolutions is to blog more here. I did an okay job last year, but I want to be much more consistent.

After Christmas we went up to Dallas to visit my family. One night at my mom's house she made this AMAZING meal. She knew John loved meatloaf (recipe coming soon). I'm not kidding, this is probably one of the best meals I've ever had. And it is so easy to prepare ahead of time.

This mac n cheese is very similar to most homemade baked versions but with the addition of the roasted poblanos it has an extra zing. And the goat cheese makes this SO creamy! Even if you do not like goat cheese, you should still add this. You can't taste it. It just adds amazing creaminess.

2 comments:

Hi Lindsay! I recently found your blog through Pearls, Handcuffs and Happy Hour and I have really enjoyed reading your recipes! I tried the Chocolate Chip Cookie Dough Brownies this past weekend, and I am making the Poblano Mac and Cheese and Meatloaf this evening! I pre-made the mac and cheese this afternoon, and my first taste test indicate that it is the best mac and cheese I have ever made!

Thank you for sharing all of your recipes with the blogosphere! I look forward to trying many more! :)

OMG. If I had your phone number I would call you and tell you how AWESOME this recipe is!!! INCREDIBLE. I would pay lots of money for this dish a la carte at a restaurant. amazing. And I loved the ziplock trick...I felt like I had my own cooking show or something:)

about me

i fell in love with my husband in 2003 and we got married in 2005. we welcomed our first baby boy, Hudson Spencer, in June 2011. our second blessing, Emma James, arrived early in October 2012. this is my blog about our life. enjoy!