Piles of Crepe

I had a bad cooking day. This happens to me often. I’m learning to cook. I’m not horrible, but I’m no expert and I need lots of practice. So today I was in the mood for crepes. Yes, warm, thin, powdered with sugar crepes. So I decided to have them for dinner. The recipe for crepes is super simple. Like 4 ingredients max–so what could be hard about this?

We’ll here’s what I got:

Crepe after crepe after crepe turned out this way. I was so frustrated! Finally, with only half my batter left, I consulted the experts on Facebook. I asked my friends what the trick was. I got several replies and tips. I decided to keep trying.

And FINALLY on my last crepe I got it fairly right:

Needless to say, with only a few crepes that turned out right, and no energy left to make anything else for dinner, my family feasted on Piles of Crepe. (And I saved the 1 good crepe for myself, hehehe).

About Lisa Jorgensen

I was hit by an intoxicated driver when I was walking on the sidewalk. I was also 6 months pregnant at the time. I learned a huge lesson about miracles and not taking life for granted. I believe in finding the good and making life blissful with family, food, and fun ideas. Every moment matters.