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As you may have heard, quinoa is my new favorite food. Not only is it a complete protein, but it feels like little eyeballs popping between your teeth. I found this recipe for quinoa chili on nutritionist Marci Anderson’s blog. Easy Quinoa Chili 2 tsps extra-virgin olive oil 1 medium onion, chopped 2 tsps salt 2 […]

Cooking has always been something I struggle with (and usually surrender). When we decided to try to eat more seasonally and got a CSA, we upped the pressure. From-scratch meals take much more time and planning, and we can’t just fall back on the old stand-by recipes, because each week we get vegetables that we might […]

Erin at The Conscious Shopper posted this recipe for mac ‘n’ squash that I was really happy with. (Jason suggested a little more tahini and mustard next time, but I’m a fan of bland.) Being the non-experimental cook that I am, I’m always looking for recipes that help me use the veggies I have on […]