Monday, 29 April 2013

Smoked Turkey and Vegetables Baguette - Recipe

At university, our lunches use to be a simple baguette with our favorite filling: creamy curried chicken, kycklingröra baguette. I loved it and could have one almost every day. The chicken curry was so perfectly creamy and filling, for the affordable price of 35 SEK. I have tried myself many times to do this lovely baguette at home and in smaller quantities for parties, it has been always successful so soon there will be a post about that.

But today, I want to share my turkey and vegetable baguette with you. It is such a simple baguette and takes no time in doing it. Perfect for breakfast, lunch with a nice cold coke or afternoon snack and tea. It is full of nutritious vegetables and have a lovely smokey taste from the turkey which is perfectly completed with the creamy coleslaw and crispy onions.

1- Slice your baguette half lengthwise in the middle and take out some of the soft white bread. Spread the butter first and the coleslaw.

2- Sprinkle over the crispy onion pieces and place the turkey slices on top of it, slightly folded on one side.

3- Add the vegetables on top of the turkey slice, begin with lettuce and finish off with cucumber and tomatoes. U can also add cheese slices as well or any other nice ingredient you like with the turkey, but I left it simple.

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About Me

Welcome to my blog which is about food, cooking and the joy of eating :) I love to cook different types of dishes and cook dishes from all corners of the world. Having experienced food from different cultures through friends, family, traveling and fellow international students at the uni I developed a taste for food from all over the world.
My goal is to use this blog as my kitchen playground where I gather all recipes, info and my experiences in my cooking and baking as well as other interesting things concerning food. I also want to share it with you all who love to cook, bake or simply eat :)
Contact me at: theflamingpotato@gmail.com