Harissa Baked Eggs with Goat Cheese (also known as Shakshuka) is a slightly spicy, quick, healthy, flavorful brunch recipe that is ready in under 20 minutes. Serve alongside crusty bread or potatoes to sop up the runny yolks.

A few weeks ago, my garden’s tomato crop was thriving and I was looking to find a way to use all of the tomatoes produced. In the past I haven’t had too much patience luck waiting for the big tomatoes to grow, so I usually go for the smaller varieties which are easier to grow. I love a good tomato sauce more than any other sauce in the world. Fresh summer tomatoes combined with garlic, olive oil, and basil? Sign me up!