Kitchen

Of course when my mom asked if she can try a new recipe at our home , I said yes! Especially when that recipe involves apples. Oh how I love apples! And I’m amping myself up for #fitmomfebruary eating all of the delicious desserts that I am planning to cut out next month.

1. Wash, Peel, Core, and slice apples into 12 slices each.
2. Preheat oven to 350 degrees F.
3. Sesperate and lay flat the crescent rolls
4. Place three slices of Apple on each crescent and roll into croissant.
5. Butter a 13×9 baking dish.
6. In a bowl combine butter, cinnamon, sugar, and vanilla. Once mixed thoroughly pour over croissants in dish.
7. Pour 7up between, not on top and bake 45 minutes or until golden brown.
8. We found it important to drain any excess liquid after cooking to allow them to carmelize a little better.
9. Enjoy!!

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Hey There! My name is Shelly. I'm a Young Widow learning to navigate "life after loss" with my two little boys. The Lord has put us on one roller coaster and I invite you along for the ride. Here you will find stories of our love, loss, grief, and redemption.