January 31, 2014

Since everybody is doing something for Superbowl, I decided to prepare the perfect matzo snack. It's goes very well with matzo, whole-wheat crackers and just a bread. It's delicious, healthy and easy to make. I hope, everybody will enjoy!

Preheat oven to 350F. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitter with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.

In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combines. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.

Bake until a cake tester inserted into center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.