after i posted it tossed me back to page one of uk thread but the commute is a breeze now --

and have you seen the search feature within each thread -- some of the kinks are still being worked out but wow the planets have aligned and i think jackie has worn callouses on her coding fingertips -- but wow --

it's been just over a year -- this is a major capital improvement -- and it sorts & searches the gallery too -- not all kinks are fully worked out (only get first page right now) but still -- amazing and wonderful -- we're still having fun & cc's still the one hahahaha

It's not back up and running again. We've all gone. The only reason I'm here is because my email is being spammed by this. It's taken 3 attempts to try and log in to post and it throws me back to page one each and everytime. The site seems no better than it was before. It's a shame as it used to be really good till it got ruined. :/

i'm navigating around pretty good -- i mean at least it didn't just close down -- Jackie has worked tirelessly to make it better and better and better -- with the soft launch of a preview of the search feature including the ability to search through each thread -- once it's fully operational it's gonna be a force to reckon with -- that will make it better than before in the search department --

hello everyone,i have recently joined cc and started my cake business from home .I'm UK based .tomorrow the EH person is coming for inspection as i m going to be needing a hygiene rating to do my stall at our local christmas market.can anyone tell me the things i have prepared is enough or not to get a 5 rating

1.done food safety level 2 course

2.food allergy online certificate

3.using the surface cleaner which is BS EN compliant

4.kitchen is spotless,fridge is clean and all the items within expiry date

5.have 2 sinks

6.well ventilated kitchen,smooyth surfaces

7.have downladed the management plan from FSA and filled it as well

8.have got the opening/closing checks diary form

9.all suppliers list

enough space to store cakes or cupcakes

these are the things which i have done .if anyone of you would like to comment pls let me know

hello everyone,i have recently joined cc and started my cake business from home .I'm UK based .tomorrow the EH person is coming for inspection as i m going to be needing a hygiene rating to do my stall at our local christmas market.can anyone tell me the things i have prepared is enough or not to get a 5 rating

1.done food safety level 2 course

2.food allergy online certificate

3.using the surface cleaner which is BS EN compliant

4.kitchen is spotless,fridge is clean and all the items within expiry date

5.have 2 sinks

6.well ventilated kitchen,smooyth surfaces

7.have downladed the management plan from FSA and filled it as well

8.have got the opening/closing checks diary form

9.all suppliers list

enough space to store cakes or cupcakes

these are the things which i have done .if anyone of you would like to comment pls let me know