Portabellos of Kennett Square is located in the heart of the mushroom capital of the world. We are a BYOB and feature new American cuisine with international overtones. With an ever-changing menu, we draw our inspirations from product sourced from many Chester county growers as well as seafood from the mid-Atlantic region. Portabellos offers an open kitchen environment which affords guests the unique opportunity to watch Chef Brett Hulbert and his team as they prepare your meal. We look forward to cooking for you!