In electric mixer fitted with a paddle attachment, cream together the softened butter with powder sugar on medium speed till combine. Add the vanilla extract.

Sift together the flour, cornstarch and baking powder and slowly add to butter sugar mixture on low speed in thirds, till the mixture comes together in a ball. Note: do not over mix. Dough will become tough.

Chill the dough covered with plastic for 30 min. Dust a smooth surface lightly with flour, and roll your shortbread dough out with a rolling pin till its about " thick.

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