SHELBY – The glass chandeliers still dangle from the tan-colored ceiling. Pictures of men navigating boats, through neighborhoods between waterways, hang on the walls.

The interior décor remains the same, but the owners and name of a former Italian restaurant are changing.

Two owners with Grecian backgrounds opened Via Venezia in Shelby in November at the site of the former Gondola restaurant off East Dixon Boulevard near Shelby High School. The restaurant offers an authentic spin on Italian dishes inspired by European countries, along with American cuisine.

Co-owners Georgios Kastanias, of Raleigh, and Dino Kyriakoulis, of Vermont, plan to offer only fresh items, from produce to meats.

“Everything is fresh. That’s what I want to bring: authenticity,” said Kastanias, who also serves as the restaurant’s executive chef.

The restaurant’s menu also offers diversity. From dishes with meat as a centerpiece, to seafood pastas and calzones, patrons can find something for their palatet. Pizzas are made-to-order, with three size choices. A chef oversees all creations.

The staff includes about 15 waiters, chefs, hostesses and waiters.

“We can take special requests for anything,” Kyriakoulis said.

Kastanias and Kyriakoulis said they have more than 25 years combined in the restaurant business, from cooking to owning. Both are looking to bring their Grecian traditions to Cleveland County.

“It’s good food. Good company and good prices,” Kyriakoulis said. “We love this area.”