2. Coat a large pan with non-stick
cooking spray. Place corned beef in dish and add water. Cover
tightly with aluminum foil and bake for 2 hours; drain liquid.

3. In a small bowl combine orange
marmalade preserves, brown sugar, and soy sauce. Spread the apricot
mixture evenly over the corned beef.

4. Bake uncovered at 350 degrees
F (175 degrees C) 25 to 30 more minutes, or until the meat is
tender; basting occasionally with pan drippings.

5. Slice corned beef across grain
and serve.

Serving Suggestion: Serve the
sauce over cooked carrots.

- - IMPORTANT
FOOD SAFETY REMINDER - -All cooking temperatures
and times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill.Please use
an appropriate meat thermometer
for accuracy.