Italy is one of the most popular countries in the world with its best place and kind people, and not only that, Italy is a home of the bests and talented chefs in the world so no wonder Italy is famous with its Amazing Cuisines.

Travelers around the world dropped by in Italy just to dig and dive –in for an Italian Cuisine.

I think by now everyone knows that we host a barbecue just about every Sunday night. Sometimes deciding what to grill can be a problem and when we can’t decide what to grill we always go with steaks. It’s easy and most folks like steak, specially a good rib eye. My husband always makes an extra steak or two, just in case. This means we sometimes have left over steak, this can be a problem. I refuse to toss left over steaks, specially now that rib eye prices have gotten so expensive. But re-heated steak is nasty. So I find myself looking for ways to use left over rib eyes without them turning into dried leather. For the most part I turn it into some sort of stir fry.

This week I decided to make something with pasta. My son and daughter-in-law had given me a new Philips Pasta Maker for Christmas and I wanted to use it. So I came up with this Steak & Pasta recipe.

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This recipe is super easy to make. You can use it with any type of pasta, I used homemade Fettuccine. You can make your own or buy fresh pasta from your grocer’s refrigerated section, or use dried box pasta. The balsamic vinegar sauce gives it a nice flavor as does the grilled steak. I hope you enjoy this recipe as much as we do.