Add soaked rice, toddy, grated coconut, elachi powder, salt and sugar
into a mixer, grind it so as to get a medium
thick paste. Transfer the paste to a vessel and keep for 4 hrs.

After 4 hrs the level will start to rise. Take a broad vessel and apply
ghee inside. When the paste rises steadily,, transfer it to the broad
vessel without shaking. Keep the vessel in an idly cooker and heat it.

Once the cooking is over, take the vessel out and separate the bun from
the vessel.