LEFTOVER ROAST CHOOK AND PESTO PASTA

Serves 4

If I’m ever stuck thinking about what to cook for dinner, this is one of the first things that come to mind. It goes so far, it’s light, and it takes no time at all.

Especially efficient if you’ve got leftover roast chicken (made with our recipe no doubt). Use the leftover basil and garlic you used to make the chicken rub for your pesto as well as some dried spaghetti and you’ve got yourself an amazing meal for dinner.

Serve with a little extra grating of parmesan cheese and a season of salt and pepper.