Making flavored liquors is one of the easiest and most
rewarding DIYs you can prepare for the holiday season. Making your own signature cocktails is a memorable way to elevate your party or toting a bottle as a hostess
gift will be sure to make you a huge hit.
Some flavors can be made within a 48 hour window while infusing the
liquor for up to 4 months is best if you intend to make a really intense batch
that you can dilute to the optimal flavor. I like to make flavored vodka for a
few reasons: one is because universally people will drink vodka vs. say
whiskey, second is because vodka has no strong flavor on its own so I feel like it is the
perfect vessel to just capture the flavor of whatever you are infusing.

Storage and maintenance: You will want to store the mixture in a cool dark place
while infusing. For mixtures around 1 ½ cups should be infused for a few days
up to two weeks. Shake occasionally. Make sure to strain the mixture before
enjoying! For a full handle of vodka I have infused it for up to 4 months
before disturbing it.

Best practice is to store the vodkas at room temperature for
up to one month or frozen up to two months.
In my research, unless the vodka has fruit in it still or has an off-putting
smell / taste you should be fine drinking it outside of this window but
use your best judgment. Make sure you label the bottle with your start date so
you can properly understand the age of your liquor and expiration date.

Bottles: I like to use the Ikea Korken Jars (~$2.99 - $4.49) which
have an airtight latching lid to make my flavored vodkas. They have a wide
opening so the items that are to flavor the vodka go in and out nicely. There
were sometimes when I thought I was clever adding items to the vodka bottle
directly but as theh flavor the vodka they also expand sometimes making getting
them back out of the jar difficult. If
using fruit it will be preserved and it could be possible to enjoy the “drunken
fruit” however while the fruit isn’t a problem in this scenario if you were
making cinnamon vodka where the cinnamon expands, the vodka would be getting
spicier and spicier as the cinnamon sits.

I personally like to use the wider Ikea jars to mix the vodka and
flavoring and then I use both a mesh strainer and a funnel to either put it
right back into the vodka bottle for personal use or a different bottle to gift
it in. You can use a method where you
make small batches of the vodka in mason jars and then gift them all-in-one. I
personally like to put the mixture in a bottle with a smaller, easier to pour,
bottle neck. Ikea also has a Korken bottle with stopper ($3.99) that is 34oz.
that makes a wonderful vessel to gift your finished liquor in. You can make
your own labels very easily on your computer to personalize it or there are
great stickers that can be purchased that would work great for labels too. Make
sure to look for gift tags or large stickers all over. I found some chalkboard
stickers in the $1 bin at Target that would be perfect to use for labeling the
different flavors at parties!

I have spoken on my personal taste on mason jars, but they
are a great resource for gifting vessels for the finished vodka. Also consider
taking off the original label and refilling the bottle the vodka or spirits
originally came in if it is a fancy bottle. We are heavy kombucha drinkers in
our household so instead of returning our bottles for cash we will be cleaning
them thoroughly and repurposing them for the holiday gifts we are making this
year.

Flavors: I like to be a flavor purest, but mixing flavors works too!
Currently I have a fennel + lemon and a grapefruit zest + coriander in the
works for this holiday and the flavor profiles for them seem to be pretty amazing. Here are a few suggestions...