Preserving Meat and Fish- PDF ebook

The Preserving Meat and Fish ebook is a guide for everything that you need to know about preserving your own meat and fish. Save money and ensure that you are eating high quality food by making it yourself. Not only will it taste better than anything you have bought at the shop, it is so satisfying eating your own preserved meat.

For many thousands of years humans have been preserving meat by different techniques. Traditionally drying meat played a role in survival of the human race. Dried meat was non-perishable and light weight which was ideal for being packed and carried for the long journeys we know of in hunting societies. This is only one example. In Europe it is known that Romans lived on a pork rich diet which was mostly salted or smoked as a preservation strategy.