May. 18, 2012

Bon Appetit, From The Backyard

Some New Yorkers are taking “locavore” to the next level -- eating snails from the yard, foraging mushrooms in the parks. Super foragers Anya Pozdeeva and Christopher Toole, of Vertically Integrated Farms, share foraging tips, and explain their plan to turn New York City into a food production center through apartment-fish-farms and food forests.