Pulse garlic and rosemary in a food processor until minced. Add the next five ingredients. Process until smooth. Be sure to scrape down the sides. Slowly pour the oil through the chute until the bean mixture is smooth and a little shiny. If you don’t have a food processor, chop, chop, chop. Pour mixture into a glass bowl, cover and chill for at least 2-hours. Garnish with chopped garlic and cayenne.

"If you do what you've always done, you'll get what you've always gotten. The quality of your life is the quality of your relationships. It is in your moments of decision that your destiny is shaped." -Anthony Robbins

This blog is all about roaming the Bicol Region, Philippines wisely on a budget. We'll talk about what Bicol has to offer when it comes to great hotel deals, good food and where to go on your vacation. So, I hope this blog site will be helpful to those of you on the look out for great deals while you have fun in Bicol. Also, I will be sharing what my life here is like and some of the things that I find interesting in my side of the world.