Reviewer:

This recipe is very similar to a recipe of my own the difference is this has spinach and mine has parmesan, so I left the spinach in and added a cup of fresh grated parmesan and served it with more parmesan sprinkled on top with no red pepper and used butter rather than olive oil. It was awesome.

Reviewer:

I had leftover, buttered shell noodles that I wanted to revamp and this recipe was perfect! I did not have spinach, so I used cooked broccoli and chopped it up really small in a food processor. I simply added the leftover noodles at the same time as the recipe indicates. While most of my kids prefer the plain noodles, my daughter loved these. Perfect amount of spice too! I can't wait to try it with spinach next time. Thank you!

Reviewer:

It was very dry, needed more moisture and flavor in the sauce. If you make this you really need to add other items. I had to add many items just to get it to a 4 star for me. Without them I had to give it a 2. You could use this as a base for something.

Reviewer:

This was very delicious! I did as some other reviewers recommended and cooked spinach with garlic and oil. I also added parmesan cheese and it came out perfect. The red pepper flakes do add a little bit to it.