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Italian Beef Kabobs

Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!

Ingredients

Beef bone-in sirloin/Round steak

3⁄4 Pound (1 inch thick)

Beef bone in sirloin/Round steak

3⁄4 Pound (1 inch thick)

Garlic

2 Clove (10 gm), finely chopped

Balsamic vinegar

1⁄4 Cup (4 tbs)

Water

1⁄4 Cup (4 tbs)

Chopped oregano leaves/1 teaspoon dried oregano leaves

1 Tablespoon (fresh)

Olive oil/Vegetable oil

2 Tablespoon

Chopped marjoram leaves/1/2 teaspoon dried marjoram leaves

1 1⁄2 Teaspoon (fresh)

Sugar

1 Teaspoon

Directions

1. Remove fat from beef. Cut beef into 1-inch pieces.
2. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
3. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
4. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.