Make It

PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

USE slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Kraft Kitchens Tips

Absolutely disgusting. Looked, smelled, and tasted gross. I should have read the reviews before making. No salvaging this one- we threw it out.

a cook

posted:

6/27/2012

I wish I had read the reviews before I made this. The chicken was very tender and falling off the bone. However, the bland taste and terrible appearance made it unappetizing. The leftover sauce was oily and runny. I used it with the cheese sauce but it might have been better if I had just smothered everything in Velveeta. It was edible, but I won't make it again.

a cook

posted:

6/19/2012

Tasted good, but the sauce didn't work out -- very runny and oily looking. Used boneless chicken thighs that fell apart when taking out of the slow cooker. Would make again and probably use only half the reserved liquid when making the sauce so it would be thicker.

c9111

posted:

5/9/2012

Very yummy.

ds_kitties

posted:

4/25/2012

I have made this recipe twice now - once without the "cheesy" and once with the "cheesy." Either way, it is bland and pretty much tasteless though the chicken is very tender. The only good thing this recipe has going for it is that it is very easy to prepare!

angeladenyse

posted:

3/22/2012

I love this recipe. I tried it the first time by the directions now I change it up by adding different veggies, spices occasionally and different cuts of chicken. I love that it only takes 15 minutes to prep, then I am off to work. I don't use velveeta anymore due to it's high cost and subsitute Cheeze Whiz instead... it adds zing. :) The hubby loves it.

brookekubath

posted:

3/22/2012

yuck... the sauce didn't thicken up and it broke so there was odd colored runny stuff on our chicken. Tried to eat just the chicken but it was really bland. We threw it out.

MandaX10

posted:

3/13/2012

Turned out wonderful! My bunch loved it! I did however add Ms. Dash,Onion powder, and a 2 tbs of butter

leelynne06

posted:

3/8/2012

My family loved this recipe! I did tweak it a little to suit our taste buds though and after reading some of the reviews about it being bland. In place of the green pepper I used 4 cloves of fresh garlice. I used boneless, skinless chicken tenders instead of the thighs and sprinkled with sea salt, pepper, and thyme. I upped the velveeta to 8oz. and added a little milk to make it a little creamier. And instead of pouring the sauce over top, I placed the chicken & potatoes back into the crockpot and mixed it all together. Definately a keeper!!

StillJustMom

posted:

3/4/2012

I would make this again although after hearing about how bland some found it I made a few changes: rather than the green pepper I sliced shallots and minced garlic and added that into the pot with a tiny bit of thyme (a few sprigs) I also seasoned the chicken with salt, pepper and smoked paprika before adding it into the slow cooker. There were no issues with flavor and my kids 7 & 11 ate it no problem!