Introduction

Paillard is a method of cooking that pounds the meat flat, which tenderizes it and speeds cooking time. This chicken is sliced in half, and then pounded with a heavy object until thin. http://www.youtube.com/user/bowulf#p/search/0/EZ5JvNbe4ho
Paillard is a method of cooking that pounds the meat flat, which tenderizes it and speeds cooking time. This chicken is sliced in half, and then pounded with a heavy object until thin. http://www.youtube.com/user/bowulf#p/search/0/EZ5JvNbe4ho

Directions

1. Slice and Chop 1 Medium Onion and 2 Sweet Bell Peppers2. Slice 2 or 3 large chicken breasts in half.3. Take the half and place in a plastic bag. Pound the chicken until 1/4" to 1/3" even thickness.4. Saute the chicken 1-2 minutes over medium-high heat on each side. 5. Place on clove of garlic, one half can of enchilada sauce, 3 oz of cream cheese, and 3-4 oz of shredded cheddar cheese in pan. Cook until the cheese melts.6. Preheat over to 425. Place chicken, sauce, and onion/pepper mixture in 13x9 baking pan. Top with another 1-2 oz of shredded cheese.7. Bake for 15-20 minutes until cheese is browned on top.