Cheesey Artichoke Dip Recipe

Recipe by Deneb Williams, executive chef at The Firehouse Restaurant. Williams serves this recipe because it's easy and can be made the day before.
"It's actually better if it sits in the fridge overnight, and then it takes 30 seconds to a minute to heat up," he says.
Read more "It goes great with bread, crackers and vegetables so you can put it in the center of a big munchie pile."
Plus, it's always a hit, he says. "It has a very broad spectrum of appeal – people love warm, dippy stuff, and Dungeness crab is always a hit."
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Love the goat cheese here! This recipe sounds scrumptious! Very nice combo of ingredients! Another keeper for me, high 5 for you! Added this to "Crazy about greens" and "There is no choke in artichoke" groups.

Love the goat cheese here! This recipe sounds scrumptious! Very nice combo of ingredients! Another keeper for me, high 5 for you! Added this to "Crazy about greens" and "There is no choke in artichoke" groups.