Friday, February 11, 2011

VALENTINE'S DAY TEA-CARAMEL FLANS - FLANS AU THÉ

In case you might not be aware or you live on another planet, Valentine's Day is just around the corner (next Monday). It is quite impossible to miss that event as every store, magazine, radio station, TV channel, newspaper or blog speaks about it. The brainwashing hype has already started weeks ago and if you are a non-comformist like me the "propaganda" might make you feel sick...

Although I believe in love and have nothing against celebrating this fabulous wonder of life I am not a big fan of Valentine's Day as I feel that it is an overrated, materialistic, artificial and very mercantile feast just like Christmas, New Year's Day or Mother's Day. Of course I am aware of the highly romantic origin of this festival (all around the world there are similar days honoring love), but I believe that one should express her/his love on a daily basis and not just once a year otherwise it feels kind of fake, contrived and totally unnatural.

Valentine's Day is synonymous of love, passion and commitment, but on the other side of the coin things are not all that glittery. All the unnecessary money, tears, fights, obligations, comparisons between gifts and worries. Is it really necessary? Many men feel pressurized and obliged to make this day as unforgettable as possible or else they would be severely reprimanded by their other half, so they sheepishly buy something - many times anything kitschy that is proposed in stores who are delighted by the commercial value of the 14th of February. They feel as if taking part in some kind of competition and are panicked at the idea of not living to their wive's, girlfriend's or even their mother in law's selfish expectations (which mostly are created by society) and are afraid of getting dumped, criticized and misjudged if they do something wrong. What a stress! I really feel for them...

Why make things so complicated and follow the flock when you can free yourself from such ties and live your love in a much healthier way? It is for such reasons that I have never asked to be treated like a princess on Valentine's Day and never make a big deal out of it. My boyfriend is free to remember or not this date. I know that he loves me nonetheless.

To tell you the truth we have very rarerly celebrated this day as we are unconventional people who don't believe in forced action. It would be a lie if I said that we don't enjoy being spoilt be the other or receiving gifts like anyone else, yet compared to others we don't limit that to one day of the year. Every weekend we organize charming tête-à-têtes, candlelit meals and always try to by as affectionate towards one another and show our feelings through little nothings (buying ones favorite chocolate, baking a treat, making a concession, helping the other in difficult times, being tolerant and respectful, etc...). Buying gifts is easy, yet showing real love for your partner demands more efforts.So when I received a box full of tea samples from "Le Palais Des Thés" (go in my blogroll for a link to their store) and was lucky to discover their heavenly "Thé Des Amants (translation: Lover's Tea) I knew that I was going to indulge my dessert-needy soulmate with a delightful homemade tea-based treat that would fill his tummy with love and bring some sweetness into the evening.It is undoubtedly one of my favorite flavored teas. It's sensual perfume is exhalirating and every wiff or sip of it uplifts your soul in the most wonderful of ways. It is a perfect blend of black tea that fits the Valentine's Day spirit very well as it is very rich, voluptuous, refined, suggestively fragrant. With it's hints of ginger, apple, almonds, cinnamon and vanilla you'll be under it's spell.

"Thé Des Amants" is such an exceptional tea and has a really amazing taste that it is impossible to just drink it, one also wants to eat it! Therefore I decided upon making a dessert that I found in my new bible "Bon Appétit Desserts: The Book Of All Things Sweet And Wonderful" and adding my own little twist to it.I thought that it would be interesting to create individual "Tea Caramel Flans" and instead of flavoring them with vanilla I opted for a more atypical and original way of seasoning that delicacy by steeping my cream/milk mixture with a few teaspoons "Thé Des Amants" tea . An amazing idea which gave excellent results.Those easy-to-make flans were a huge hit. They were deliciously smooth and creamy, had a subtly spicy flavor and were dazzlingly caramelly (both aromas melded incredibly well together) and looked terrific. There was only minus point though. My flans had slightly porous edges even if I was careful when whisking the custard ingredients. Even if I did my best not to beat the eggs excessively, I still ended up with tiny and unsexy holes that plagued the sides of my flans. Not a matter of life and death, but a bugger nonetheless...

Anyway my "Tea Caramel Flans" disappeared as fast as I had made them! My boyfriend found them flawless and gulped them down with much pleasure. Mission accomplished!

Method:1. Position a rack in the center of the oven and preheat to 180° C (350° F).2. In a heavy medium pan, mix together the cream, milk and salt.3. Over medium heat, bring to a simmer and add the tea, then remove from the heat and let steep for about 30 minutes.4. Meanwhile, in another heavy medium pan combine 1 cup sugar and 1/3 cup water.5. Stir over low heat until the sugar has completely dissolved.6. Increase the heat to high and cook without stirring until the syrup turns deep amber (brushing down sides of pan with wet pastry brush and swirling pan occasionally), about 10 minutes.7. Hastily pour the caramel into six 3/4-cup (180ml) ramekins or custard cups.

8. Using oven mitts as aid, immediately tilt each ramekin to coat the sides.9. Put the ramekins into a rectangular deep baking pan and bring a medium pan of water to the boil (set aside).10. In a medium bowl, lightly whisk together the eggs, egg yolks and 7 tbs sugar just until blended.11. Gradually pour the cream mixture (through a sieve) into the egg mixture while continuously whisking without creating lots of foam.12. Sieve the custard through into a Pyrex measuring cup and pour the mixture into the prepared ramekins, dividing evenly.13. Pour enough of the hot water into the baking pan. It has to come halfway up sides of ramekins.14. Bake for about 40 minutes until the center of the flans are gently set but still a little wobbly.15. Transfer the flans to a rack and let cool.16. Place in the fridge until completely cold, about 2 hours.17. Cover with cling film and chill overnight.18. Just before serving, run a small sharp knife around the sides of the flans, to loosen and turn over onto plate. Shake very gently in order to release the flans. Carefully lift off the ramekins, allowing the caramel syrup to run over the flans.

Remarks:If you don't want to use tea, then scrape a vanilla bean into the cream mixture (step 2) and add the bean.Don't overwhisk the eggs otherwise you'll not get a perfectly smooth edges.I suggest that you take the caramel off the burner when it's just "medium" amber rather than dark amber (it continues to cook and darken once off the heat).The flans can be made 2 days ahead.

Serving suggestions:Serve for dessert and garnish with pomegranate seeds or berries (strawberries, blueberries and raspberries).

I really like this post, Rosa, and feel very much the same way. I know my man loves me and would rather be surprised throughout the year than have him feel pressured to go all out on this day. I do love the idea of celebrating love though. :-) It is a precious gift. The flans are lovely!

Lovely! My "sweet" will be away this weekend and whisking back to me on the day. However, like you, we rarely celebrate on the day itself. This year, because he is away and we have time, the girls and I are planning a marvelous meal. We are looking for delicious items to create. My girls, 7 & 11, really want to make an entire meal of sweets. Your recipe will be going on the "make" pile.BTW, I love that you said NO low fat milk. Thank you

While I do believe in Mother's Day (just because I want one day to be about me, lol!), I totally agree with you on the artificial feeling of Valentine's. I would rather celebrate the day with chocolate instead of cards and heart shaped boxes! With that said, your dessert would be perfect to celebrate the love of someone special any day of the year. Always impressive, Rosa.

Rosa, it looks fantastic! This tea must be delicious! What a great idea to incorporate it into a dessert. I wouldn't mind the holes, actually, I like them. In Brazil there is a very popular caramel pudding that everyone tries to make WITH the tiny holes! The more, the best! If it comes out without any holes it's kind of disappointing!

I agree with what you think about Valentine's day. My friend is worrying so much about making the ift special and spending money on the artificial gifts from the stores. Anyways I love the tea flavoured flan and I must try it out soon! Tea is such a versatile aroma.

I'm with you on your outlook on Valentine's Day - but your flan sounds delicious, the tea an intriguing inclusion and is perfect for any special occasion. My bf and I won't be "celebrating" Valentine's Day as such - we both got a Thai massage yesterday and counted that as the celebration.

I don't believe in this commercial celebration of love either. Making something homemade for our beloved ones is an act of love and we do it year round. I have never made flan before, so I will put this in my list to do. It sounds delicious.

Hello Rosa... everything you do is beautiful... and I'm so sorry this is such a short comment...

Hello there.... I'm so sorry for missing so many of your posts.. my mother is sick, so I've been so pre occupied with that and school, work, .... also I started my own site, website.. wanted something a little bit more professional, and wanted to give you the new site address = )

It may take me sometime to finish it completely, so bare with me while I'm posting and tweaking... = ) I thought, why not just brand myself...

the new site is ellemarie.jp, hope you'll bookmark it and come visit me.

Wow, Rosa! I came over to simply say "Happy Valentine's Day, Lady", and you've amazed me with how you make flan look so very beautiful and romantic. I'm totally making flan now. I might even buy a pomegranate, so that mine looks like yours;)

Love Le Palais de The, I always stock up when I find a store on my travels. This tea caramel flan is just inspired. It looks delicious. I love the addition of tea flavors in dessert and I bet it doesn't get any better than this.

Flan is such a lovely dessert that I have only on occasions! Your recipe sounds delightful and your photos are lovely! I found you from the numerous blogs that I follow and that follow me back and finally decided that I had to visit your blog! I love your posts and your beautiful photos. Now following you and I'm looking forward to learning more from you and your thoughts and recipes! Ciao, Roz from La Bella Vita