Sunday, October 2, 2011

Brown Sugar Chicken

Rating: So yummy and sweet!Warming Up: Warms up well.Notes:
I made a half batch and used chicken tenders, diet soda, and lite soy sauce.
I added baby carrots for the last hour (needs to be longer next time).
My serving suggestion is to eat it over acorn squash...a small laddle of the sweet liquid over the whole thing meant I didn't need brown sugar on my squash. :)
I also suggest reading all the comments on her blog, there are a lot of great ideas and modifications.

* All Weight Watchers points figures are based on my preparation of the meal, so be sure to check the notes section for any modifications.(unless the recipe is from a Weight Watchers publication)PointsPlus numbers will be labeled, otherwise assume Momentum Points values.