Gur wale Chawal – English and Urdu Recipe

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Sweet rice are made with different methods, these rice are made with jaggery. Gur wale Chawal or Jaggery Rice are our family favorite from my mother’s hand. The recipe is quite simple and easy. I am sharing below my mother’s method how she makes delicious Gur wale Chawal.

Gur wale Chawal English Recipe

Gur wale Chawal گُڑ والے چاول English and Urdu Recipe

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Author: Admin

Cuisine: Pakistani

Serves: 6

Ingredients

Rice ½ kg (30 minutes soaked)

Jaggery (gur) ½ kg (small pieces)

Milk ½ cup

Clarified butter ¾ cup

Water as required

Green cardamom 4

Almond 25 gm (sliced)

Raisin 25 gm

Coconut 25 gm (sliced)

Whole milk (khoya) ½ cup (optional)

Instructions

Soak jaggery in one cup water for half an hour.

Put jaggery pan on heat and cook until dissolves. Then pour milk and cook for 5-7 minutes, remove all impurities from top with spoon. Sieve brown sugar syrup.