@porkmoney - PorkMoney

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Being curious and actively trying to gain more knowledge is a sign of an active learner and every company wants to have an employee that’s always keen on acquiring new knowledge
#porkmoney#pigfarming#thursdaythoughts

For folks who try to cook Pork and often get dry meat results, a juicy pork can be gotten by cooking at a temperature of 62 degrees Celsius and allowing the meat to be for 3 minutes after cooking
#porkmoney#pigfarming#porkfact#pork

Here’s an interesting pig fact you should know
There’s a breed of pig called Duroc which produce dark red meat, maintains moisture well and has good fat marbling throughout- all highly desirable qualities in cuts of pork
#pigfact#porkmoney#pigfarm