SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League

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B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991 ."
Food Labeling: Toward National Uniformity . Washington, DC: The National Academies Press,
1992 .

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OCR for page 167
Food Labeling: Toward National Uniformity
B
Participants at the Public Meeting* Held by the Committee on State Food Labeling May 30, 1991
RICHARD FRANK, Partner, Olsson, Frank & Weeda, P.C.; representing the Quaker Oats Company and Schreiber Foods, Inc.
SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America
DENNIS R. JOHNSON, Partner, Olsson, Frank & Weeda, P.C.; representing the National Frozen Pizza Institute
SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League
ALLEN MATTHYS, Director, Technical and Regulatory Affairs, National Food Processors Association
DAN SOWARDS, Chair, Food Committee, Association of Food and Drug Officials
MERRILL THOMPSON, Special Counsel, Arnold & Porter; representing Kraft General Foods
FRANCIS WILLIAMS, Executive Director, National Frozen Pizza Institute
*
Anyone who asked in advance to speak at the public meeting was given an opportunity to do so.

OCR for page 167
Food Labeling: Toward National Uniformity
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