Line a cookie sheet with sides with wax paper. Spray with cooking
spray.

In a small heavy saucepan combine crushed candies and corn syrup
over low heat.

Stir frequently until candies melts. Spoon candy into the bowl of
each spoon. Do not completely fill to the top. Be careful as candy mixture will
be very hot. Place spoons on cookie sheet with the handles resting on the rim of
the pan. Allow candy to harden. Store in an airtight container.

You can also buy clear plastic bags at a candy supply store and
individually wrap. Tie with a bow.