Winter

Part of the Spring-Summer-Winter dining experience founded by Thai actor Phol Tansathien in 2004, Winter is an outdoor bar serving classic and housemade cocktails. Bargoers lounge on oversized beanbags spread across the lawn behind the 1950’s Thai home that houses Tansathien’s Spring restaurant. Patrons can dine on dishes from Spring’s menu, including spicy peanut calamari and wok-fried Pacific cod, while enjoying views of the night sky, then follow their meal with a rich dessert from Tansathien’s Summer Chocolate House.

Winter

Part of the Spring-Summer-Winter dining experience founded by Thai actor Phol Tansathien in 2004, Winter is an outdoor bar serving classic and housemade cocktails. Bargoers lounge on oversized beanbags spread across the lawn behind the 1950’s Thai home that houses Tansathien’s Spring restaurant. Patrons can dine on dishes from Spring’s menu, including spicy peanut calamari and wok-fried Pacific cod, while enjoying views of the night sky, then follow their meal with a rich dessert from Tansathien’s Summer Chocolate House.