INSTALLATION &amp

INSTALLATION & OPERATION
INSTRUCTIONS
90cm Freestanding Oven
Model No.
BDFS905X
BDFS905X-F FINELINE: 5103719 AUS & NZ
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
V.12 OCT17
Thank you
Thank you for choosing Bellini Appliances.
Bellini prides itself on ‘affordable living’ making sure there is
no compromise in your favourite room … The Kitchen
All Bellini appliances carry a 3 year In Home warranty,
be sure to retain your installation and user manual and
receipt.
For all warranty and technical queries please contact
1300 373 199
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
RECORD HERE FOR EASY REFERENCE
Model
Colour
Serial Number
Installation Date
Dealer's Name and Address
WHEN YOU CALL FOR SERVICE
When you call for service or order parts for your unit, be
sure to give:
1. MODEL
2. SERIAL NUMBER
3. COLOUR
4. PART NAME and/or description of problem
5. YOUR FULL NAME, ADDRESS, and HOME
TELEPHONE NUMBER and BUSINESS TELEPHONE
NUMBER IF APPROPRIATE.
Servicing shall be carried out only by authorised personnel.
SECTION FOR THE QUALIFIED TECHNICIAN
OVERALL DIMENSIONS
729
60
ENVIRONMENTAL WARNING
Waste packaging
Do not throw the packaging of your appliance into the dustbin,
but pick out the different materials (for instance foil, paperboard,
polystyrene) according to the local rules for rubbish elimination.
22 or 40
GENERAL INFORMATION
This appliance must only be used for the purpose of domestic
cooking.
Thank you for choosing one of our products.
Our cookers are of simple, rational design. They are
constructed to the best standards to ensure good
service and outstanding safety.
Please read this manual carefully; it will provide all the
advice needed to allow you to obtain the best results from
the very first day.
ATTENTION:
- Before using the appliance, do not forget to remove the
plastic protective film from parts of the appliance.
WARNING
Accessible parts will become hot when in use. To avoid
burns and scalds children should be kept away.
WARNING
In order to prevent accidental tipping of the appliance, for
example by a child climbing onto the open oven door, the
stabilizing means must be installed.
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
Young children and infirm persons should not be left
unsupervised in the vicinity.
WARNING
Before you use the appliance for the first time, check that
the plastic films protecting some parts (fascia panel, parts
in stainless steel, etc.) have been removed.
WARNING:
A steam cleaner is not to be used cleaning this appliances.
WARNING
DO NOT USE OR STORE FLAMMABLE MATERIALS IN
THE APPLIANCE STORAGE DRAWER OR NEAR THIS
APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE
CRAFT OR IN CARAVAN, IT SHALL NOT BE USED AS
A SPACE HEATER
DO NOT MODIFY THIS APPLIANCE.
600
895
B
Getting to know your new cooker
B = adjustable height (89/149mm)
INSTALLATION
PROVISION FOR VENTILATION
The room where the Cooker is installed should have
permanent ventilation as follows:
"Ventilation must be in accordance with AS5601/AG 601
- Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas,
proper flueing and to maintain temperature of immediate
surroundings within safe limits. "Do not install in a bed-sitting
room, a bathroom or shower room.
If there is another fuel burning appliance in the same room, a
higher level of ventilation will be required, you should consult
- "the safety requirements".
In addition to the above, during prolonged use, opening a
window in the same room is recommended. This will avoid
the build up of excessive moisture and condensation.
POSITIONING
Important: Fix the chain located next to the gas connection
on both sides of the cooker to the wall to prevent the cooker
from tilting. Both chains must be securely fixed.
Make sure that the wall surface behind the Cooker is noncombustable (will not catch fire).
Where a painted surface is adjacent, a fire retardent paint
surface is recommended. Wallpaper, wood, or fabric should
not be used behind or next to the cooker.
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
2
Bellini
INSTALLATION &
OPERATION INSTRUCTIONS
Freestanding Oven
BDFS905X
BDFS905X-F
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 www.belliniappliances.com.au
Model: BDFS905X Fineline: 5103719 90cm Freestanding oven
V.9 Sept17
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
3
Wire shelf
Baking and roasting shelf
Univeral pan
Rotisserie skewer
Slider bracket
Reinforcement bars
For grill, dishes,
cake pan with items
for roasting and
grilling.
For ovenware, cake tins,
roasts, grilling and frozen
meals.
For cooking large
quantities of food
such as moist cakes,
pastries, frozen food
etc,or for collecting
fat/ spillage and meat
juices.
The average speed of
the motor heats the
food evenly.
At the same time,
it can guarantee the
nutrition of the food.
These shelf support
rails on the right and
left sides of the oven
can be removed for
cleaning oven walls.
Fix at the back of
the oven before
screwing the legs.
To install the
Screw(ST4*12-F)
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
reinforcement bars
4
Clearances to combustible materials
min.10 mm
"0" mm
min. 400 mm
min. 650 mm
"Any adjoining wall surface (side or rear) situated within
200mm of any hob burner must be a suitable non-combustible material from the edge for a height of 150mm for the
entire length of the cooker.
Any combustible construction above the cooker must be at
least 650mm above the maintop." Ensure that a power and
gas supply are nearby. The Cooker should be located
carefully so that the heat produced by it has plenty of space
to escape. The diagram below shows an ideal configuration.
min.100 mm
OK
Fig. 1 A
"0" mm
1
NO
2
WARNING:
This appliance is not suitable to be installed on a base
IMPORTANT NOTICE: When positioning the oven take extra
care on uneven floors. Where possible safely lift the oven into
position or slide the oven slowly taking care as not to jam and
damage the legs.
Fitting the splash guard
Depending on the model.
Proceed as follows:
- Remove the packaging and the
- protective film from the splash guard.
Screw the splash guard onto the rear
of the appliance using the 2 screws.
. Not permitted use with lids or covers
aftermarket.
To fix the cooker to the rear wall (anti-tilting chain/hose
restraining chain)
No part of any adjoining wall surface can be made of
combustible materials. The protection of combustible
materials required by Clause 5.12.1.1 of AS5601-2004 is
the fixing of 5 mm thick ceramic tiles to the surface or
attaching fire resistant material to the surface and covering
with sheet metal with a minimum thickness of 0.4 mm.
Clearances to non-combustible materials
min "60" mm
"0" mm
"0" mm
non- combustible materials
min "60" mm
min. 650 mm
non- combustible materials
"If the cooker is being fitted next to cupboards or adjoing
wall surfaces, which are within 200mm from the edge of the
hob burner and of a suitable non-combustible material as
specified in AS5601, then ensure that a distance of at least
6cm is left between the edge of the cooker and the
non-combustible material. This gap is to allow plenty of
space for the heat produced by the cooker to escape on
each side of the cooker.
Note:
The cooker is fitted with 4 legs for an eventual alignment in
height with the furniture ( fig. 1 A ).
WARNING - For safety reasons and to prevent tipping of
the appliance, these stabilizing means must be installed.
The cooker is equipped with 2 chains fixed on each side at
the rear of the cooker near the top (see Fig. A). The chains
are fitted with "spring clips" which must be clipped to the
"screw eyes" provided with the cooker.
Install the "screw eyes" as follows:
1. Drill four 6mm holes (position 1 - 2 - 3 - 4) in the wall as
in Fig. A.
2. Insert part "R" into the holes then screw in the "screw
eyes" part "G" see Fig. B.
Note: If the part provided is not suitable for the wall
material please use an appropriate device to ensure
secure holding of the "screw eyes" to the wall.
3. Bring the cooker near the wall and clip the chains on the
"screw eyes" as in Fig. C.
IMPORTANT: If the cooker is moved for any reason (e.g.
maintenance) resulting in the cooker being unclipped from
the wall, the cooker must be re-clipped to the wall at the
completion of the task.
A chain should be fitted by the installer within 50mm of the
hos e connection point to prevent strain on the hose when
the cooker is pulled forward. The chain should restrict the
appliance movement to no more than 80% of the hose
length. After the chain is installed, check that there is no
strain on the hose or gas connections when the cooker is
pulled as far forward as the chain allows.
Fig. A
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
5
Instruction assembly crossbar reinforced legs
1.
Recline the cooker on the back as (This must be done by two operators)
2.
Remove two screws from the front frame.
3.
4.
5.
Take the two reinforcement bars from the box positioned inside the cavity of the oven
Place the two reinforcement bars as the image (The two reinforcement bars are ambidextrous)
Fix the two reinforcement bars with the screws provided (4 screws each reinforcement bars)
6.
Screw the legs into their seats threaded
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
6
7.
Place the cooker as the image and adjust the legs through the appropriate adjustments (This must be done
by two operators)
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
7
Fig. B
- It must not be kinked
- It must not be in contact with hot surfaces.
Fig. C
IT IS RECOMMENDED THAT A SERVICE TAP AND UNION BE
FITTED ADJACENT TO THE APPLIANCE INLET TO
FACILITATE FUTURE SERVICING.
Stability bracket
WARNING: In order to prevent accidental tipping of the
appliance, for example a child climbing onto the open oven
door, the stabilising means must be installed.
Note: If the wall plug provided is not suitable for the wall
material please use an appropriate device to ensure secure
holding of the "screw" to the wall.
5 burner models: set the burner pressure to 1kPa for Natural
Gas and 2.75kPa for U-LPG with the wok burner operating a
full rate'. For commissioning of the appliance with the
regulator for Natural Gas, the test point pressure should be
1.00kPa with all burners operating on HIGH.
Apply a manometer to the test nipple and reset the regulator
if necessary. Do not forget to replace the test nipple screw
and to leave the instructions book with the user.
Pressure tst point for ULPG
Wall Fixing
GAS CONNECTION
Gas installation must be made in accordance with AS5601;
Also refer to rangehood manufacturers recommendation.
Check gas presure, note the correct setting from the data
plate sealed inside the front appliance drawer *.
Installing the gas cooker:
(Flexible connection are NOT supplied with this appliance) An inlet manifold extension pipe fitting must be fitted to
the appliance. Part supplied in the drawer of the appliance.
-Ensure that the pipe fitting is connetted using the washer
provided and that the bracket is screwed to the appliance
as shown in the diagram below.
- Fit the supplied pressure regulator (for Natural gas) using
the NG test piont adaptor and washer to the inlet manifold.
Ensure the arrow is pointing towards the appliance and
that pressure testpoint is accessible from the final
position.
- Push the cooker back and install the stabilizing chains.
- Connect the appliance inlet manifold to the consumer
piping outlet using only fixed piping. This final connection
is made when the product is pushed back into position by
access under the cooker.
The hose assembly
- must comply with AS/NZS 1869 Class B or D,
- be of appropriate internal diameter and be kept as short as
possible (less than 1,2 mm)
A test point fitting must be
installed between the piping and
the appliance for the pressure to
be checked to ensure it is
operating for ULPG at 2.75 kPa.
Be aware that the appliance has
two gas inlets (L/R). Before
performing the leakage test
select which side will be the
connection point and cap and
pressure test the side that will not
be used.
Pressure regulator for natural
gas
A test point fitting must be
installed between the piping and
the appliance for the pressure to
be checked to ensure it is
operating for NATURAL GAS at 1
kPa.
Be aware that the appliance has
two gas inlets (L/R). Before
performing the leakage test select
which side will be the connection
point and cap and pressure test
the side that will not be used.
VERY IMPORTANT FOR THE INSTALLER
Do not attempt to turn or stress threaded elbow of the
manifold: you risk damage to this part of the gas appliance
which may void the manufacturers warranty.
Before Leaving – Check all connections for gas leaks.
DO NOT use a naked flame for detecting leaks. Ignite all
burners to ensure correct operation of gas valves, burners
and ignition. Turn gas taps to low flame position and
observe stability of the flame.
When satisfied with the cooker, please instruct the user on
the correct method of operation.
In case the appliance fails to operate correctly after all
checks have been carried out, refer to the authorised
service provider in your area.
GAS CONVERSION AND ADJUSTMENT
When used with natural gas all burners have been preset at
our factory and further adjustment should not be
necessary. Conversion kits to other gases are available
from the place of purchase. Do not attempt to fit the
conversion kit yourself. Conversion to U-LPG gas should
only be carried out by an authorized technician.
GAS ADJUSTEMENTS
- change the injectors
- adjust the minimum flow
‘When conver ting from Natural Gas to U-LPG ensure that
the NG regulator is removed and replaced with the Test
Point Assembly. A gas regulator suitable for a supply
pressure of 2.75kPa should be part of the gas tank supply
and should be adjusted with the wok burner operating at
maximum.
REPLACEMENT OF THE INJECTORS
When required to operate on other gas replace the
injectors in accordance with information referred to in chart
below.
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
8
TAB. 1
Gas Type
kPa
Jet mm ø
Burners
Power MJ/h
Natural
1.00
1.20
0.90
1.50
1.63
Semi-quick
Auxiliary
Quick
Triple Crown
7.1
4.0
11.0
12.7
U-LPG
2.75
0.73
0.53
0.95
1.00
Semi-quick
Auxiliary
Quick
Triple Crown
7.0
3.7
11.7
12.7
Regulator
NG Regulator
LP Test point
adaptor
Adjustments, conversions and gas installations must only be
carried out by an authorised person.
After there placement of the injectors, replace also the label of
the type of gas.
SPECIAL NOTE
After installation or any servicing operation, always ensure that
the appliance is gas sound and that the components are now
operating correctly. Items removed during servicing should be
replaced in the reverse order to their removal.
In order to change the work-top injectors, it is necessary to act
as follows:
- remove the grids
- remove burners
and flame-spreaders.
- change the injector (see Fig. D) and replace it with another
one suitable for the new type of gas (see tab. 1)
The correct adjustment is obtained when the flame has a
length of about 3 or 4 mm.
For butane/propane gas, the adjusting screw must be
screwed in thigt.
Make sure that the flame does not go out turning quickly
from the max. flow
to the minimum flow .
Refit the knob again.
ELECTRICAL CONNECTION
The appliance must be installed by a suitably qualified
person in accordance with these instructions and with the
requirements of the Australian Wiring Rules AS/NZS 3000.
Fixed wired installations are to be provided with suitable
isolation means in accordance with the said rules.
Any plug socket installed for the purpose of connecting the
appliance to supply must be readily accessible when the
appliance is installed.
Before making the connection, make sure that:
1) the safety circuit-breaker and the electrical system are
able to withstand the load of the appliance
(see nameplate).
2) the power supply system has an earth connection in good
working order in accordance with the regulations in force;
IMPORTANT
The wires in the mains lead are coloured in accordance with
the following code:
GREEN & YELLOW.....................................................EARTH
BLUE ..................................................................... NEUTRAL
BROWN ......................................................................... LIVE
Electric power 1,5 mm2 core cable (15 amp. Fuse required)
Should conform to local authority requirements.
Also refer to rangehood manufacturers recommendations.
This appliance is supplied with a plug & cord, simply plug
into a 3 pin household socket outlet witch is properly
earthed.
If he supply cord is damaged, it must be replaced by an
authorised service agent.
WARNING: THIS APPLIANCE MUST BE EARTHED.
The flexible mains lead and plug must not be in contact with
hot surfaces.
Fig. D
2nd SECTION FOR THE USER
WARNING:
Children should be kept away while the oven or grill is in use
since accessible parts become hot.
MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS
In order to adjust the minimum flame setting proceed as
follows: switch the burner on, and set the knob at the
minimum position . Remove the knob from the tap.
The minimum adjusting screw «Z» is on the body of the gas
tap (fig. 2).
Fig. 2
Unscrew the adjusting screw in order to increase the flow
or screw it to decrease the flow.
- WARNING During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
- Do not use oven base panel as a shelf, make use of the
oven shelves.
- To avoid splattering and smoke, position collecting tray
under the grill with some water in it.
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
9
- Always turn pan handles to the side or to the back of the
hob. If they are left out into the room they can easily be hit
or reached by children, this knocking the pan off the hob.
- Don’t let children sit down or play with the oven door. Do
not use the drop down door as a stool to reach above
cabinets.
- Once your cooking is over make sure to close the main gas
supply.
WARNING
* This appliance is not intended for use by young children or
infirm persons without supervision.
* Young children should be supervised to ensure that they do
not play with the appliance.
- WARNING In order to prevent accidental tipping of the appliance, for
example by a child climbing onto the open oven door, the
stabilizing means must be installed.
The small flame indicates the ‘low position’.
Turn the knob to it after the contents of a pan have boiled.
- 1 Minute Tour Be safe
Please read the rest of the instruction book which contains
important information to help you use the appliance safely
and efficiently.
Gas and Electricity on
Make sure that the gas supply is turned on and that the
appliance is plugged in and switched on. The ignitor needs
electricity.
In case there is no electric current, the burner can also be
lighted using a match.
It is recommended that pans suitable to the size of the burner
should be used as follows:
BURNERS
AUXILIARY
SEMI-RAPID
RAPIDE
TRIPLE CROWN
PANS
fl min.
fl max
80 mm
120 mm
200 mm
230 mm
160 mm
200 mm
230 mm
260 mm
Always use pans with a flat base diameter, which are well
balanced and stable in use, a pan which overhangs the
hotplate should not be used. Avoid using old, misshapen pans,
or pans which are unstable when placed on a flat surface. Do
not use “split pans” as they are inherently unstable.
To save gas, always position pans centrally over the burners
and adjust the flames so that they do not lick up the sides of
the pan and only the base is heated. Always put lids on
saucepans and boil only the amount of liquid you use. When
the liquid has boiled adjust the setting to maintain a simmer.
Do not light the burner until the pan is in position and turn off
the burner before removing the pan. In hard water areas,
descale kettles regularly. For safety, keep saucepan handles
turned to a safe position so they are out of reach of small
children and cannot be accidentally knocked.
To tunr the burner OFF, turn the control knob clockwise to the
OFF setting (marked with a dot )
Automatic electric ignition
To turn on a burner, press the knob corresponding to the
selected burner and turn it anticlockwise to the maximum
position. Keeping the knob pressed, the electric automatic
ignition of the burner will be started up. In case there is not
electric current, the burner can also be lighted using a match.
The smaller burners are for smaller pans and simmering.
Make sure flames are under the pans. Using a lid will help the
contents boil more quickly.
WARNING
It is not recommended to press push button for ignition if all
the burners are not located in the proper positions. The burner
heads, burner skirts and pan supports are removable for
better cleaning: Always ensure that the burner skirts and
heads are replaced correctly so that the burners function
safely and correctly.
During the use of the appliance pay attention that water or any
liquid does not enter into the appliance through the holes of
the burners or around the rods of the valves or the push button
electronic lighter.
Water or juice will produce dangerous short-circuits and can
seriously damage the working of the Hotplate.
HOW TO USE YOUR ELECTRIC OVEN
- Before cooking in the first time we reccommend that the
oven should be operated at 200° C for 30 minutes to
remove any manufacturing greases and odours.
- Do not place items or pan directly on to the oven botton.
- Foil should only be used to cover food and not oven shelves
or party of the oven. When used improperly will obstruct the
air circulation causing problems in cooking and/or harmful
accidents.
MULTIFUNCTIONAL OVEN
The oven is fitted with:
• a lower heating element;
• an upper heating element;
• a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob
before selecting any of the functions.
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
10
Oven thermostat knob
To obtain an oven temperature between 60°C and MAX°C,
turn the knob clockwise.
This method is ideal for all traditional roastingand baking. For
sealing red meats, roast beef, leg of lamb game, bread,
foilwrapped food (papillotes), flaky pastry. Mid sheld position
recommended.
Fan assiste multilevel oven
Cooking of similar or different foods placed on different
shelves (up to 2 levels at a time).
MAX
Grill
Oven commutator knob
Depending on the type of oven, it is possible to select one of
the following functions turning the commutator knob clockwise.
Fan Oven
Light
Lower
Defrost
Bake
Fan grill
Fan Bake
Fan cooking
Both top and bottom heating elements are used and the fan
circulates the air inside the oven. Recommended for poultry,
pastries, fishand vegetables. Heat penetrates the food better
and both the cooking and preheating times are reduced.
Different foods can be cooked at the same time in one or more
positions. This function provides even heat distrebution and
does not mix the smells. Allow about ten minutes extra when
cooking foods at the same time.
Lower element
Using the lower element. Ideal for cooking all pastry based
dishes. This allows you to cook dry tart pastry without over
cooking the fruit filling. Use this for flans, quiches, tarts, pâté
and any cooking thatneeds more heat and radiation from
below.
Grill
Caution: In this function the temperature control knob must
be set from 50°C to Grill position. Using the top level element.
Five minutes preheating is required to get the element hot.
Use the grill when the door is closed.
Medium Grill
Grill
Note:
All the functions mentioned above switch the oven internal
light on. A warning light on the control panel will stay lit until
the temperature is reached; after it will light up intermittently.
Always use the oven with the oven door closed.
Use of the oven
Note: ovens with separate thermostat and commutator.
When the functions Grill and Fun Grill are used, place the
thermostat knob between 180 ÷ 200°C as maximum temperature.
ATTENTION:
The temperature shown on the control panel corresponds to
the temperature in the oven centre only when the functions
selected are Bake or Fan Oven.
Fan assisted grilling
Caution: In this function the temperature control knob must
be set from 50°C to Gril position. The top heating element is
used in conjunction with the fan circulating the air inside the
oven. Ideal for cooking thicke food stuffs, whole pieces of
meat such as roast pork, poultry, etc. Preheating is necesary
for red meats but not for white meats. Place the foof to be
grilled directly on the shelf centrally, at the middle level. Slide
the driptray under the shelf to collect the juices. Make sure
that the food is not too close to the grill. Turn the food over
halfway through cooking.
Rotisserie (in option)
The top heating element is used in conjunction
with the rotisserie providing the real flavour of a
traditional roast.
GENERAL INSTRUCTION
Light
When you turn the control knob to this position, the light will
be on for all the following operations.
Defrost
The air at ambient temperature is distributed inside the oven
for defrosting food very quickly and without proteins adulterations.
Conventional cooking
Top and bottom heating elements are used together. Preheat
the oven for about ten minutes.
Warning: remember ovens get hot; some parts naturally
become very hot, notably the glass oven door and the
protective strip. Keep children away from oven at all times and
warn them about the danger.
GUIDE FOR CONVENTIONAL COOKING (Bake)
(Outer ring of upper electric element and lower electric
element ON) The following Cooking Guides give the
recommended shelf positions (counted from the bottom),
thermostat settings and approximate cooking times for a
range of baked items, using the conventional oven, using one
tray only. Cooking results are a matter of personal preference
and may easily be adjusted to suit individual requirements by
slight adjustment of the temperature and or cooking time.
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
11
Preheating of the oven is recommended for 10-15 minutes or
until the oven thermostat indicator light switches off to show
the selected temperature has been reached.
When using a baking tray it should be placed centrally on the
oven shelf with the short sides of the tray parallel to the sides
of the oven. Do not use trays, tins or dishes larger than 380 mm
(15") long, 356 mm (14") wide, as cooking results may be
impaired.
Food
Small cakes (12 on tray)
Victoria sandwich
(2x7"/180mm)
Swiss roll or whisked sponge
Fruit cake (8"/205mm)
Scones
Meringues
Shortcrust Pastry
Puff or Flaky Pastry
Choux Pastry
Biscuits
Bread
Milk pudding
Pizza
Lasagne
Oven noodles
BEEF on bone & crusty
(rare)
(medium)
(well done)
LAMB on bone
Boned and rolled
PORK on bone
Boned and roller
VEAL on bone
Boned and roller
CHICKEN
TURKEY
DUCK
GOOSE
Thermostat
setting °C
Shelf Position
Cooking Time
(Counted from Bottom)
195
190
3
3
20 - 30 mins.
25 - 35 mins.
200
155
260
95
210
220
220
200/220
250
165
270
170
160
270 rare
220 °C
220 °C
180 °C
220 °C
170 °C
220 °C
170 °C
220 °C
180 °C
220 °C
220 °C
220 °C
170 °C
220 °C
170 °C
220 °C
170 °C
220 °C
3
2
3
2
3
2
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
20 - 25 mins.
2 - 3 hours.
10 - 20 mins.
2 - 3 hours.
25 - 45 mins. depending
20 - 35 mins. upon
25 - 35 mins. dish
15 - 25 mins. depending upon type
30 - 40 mins.
1 H - 2 hours.
25 mins.
75 mins.
75 mins.
12 mins. per 1/b (500 g) plus 12 mins.
15 mins. per 1/b (500 g) plus 15 mins.
20 mins. per 1/b (500 g) plus 20 mins.
25 mins. per 1/b (500 g) plus 15 mins.
20 mins. per 1/b (500 g) plus 20 mins.
27 mins. per 1/b (500 g) plus 27 mins.
25 mins. per 1/b (500 g) plus 25 mins.
35 mins. per 1/b (500 g) plus 20 mins.
25 mins. per 1/b (500 g) plus 25 mins.
30-35 mins. per 1/b (500 g) plus 35 mins.
25 mins. per 1/b (500 g) plus 25 mins.
30 mins. per 1/b (500 g) plus 30 mins.
20 mins. per 1/b (500 g) plus 20 mins.
25 mins. per 1/b (500 g) plus 25 mins.
20 mins. per 1/b (500 g)
25 mins. per 1/b (500 g)
20 mins. per 1/b (500 g)
25 mins. per 1/b (500 g)
20 mins. per 1/b (500 g) plus 20
PLATE WARMING
Ovenproof plates and dishes may be warmed in the oven on a
low temperature setting. Remember do not place items
directly into the oven base.
Warning: do not use foil to cover the oven shelves, or any part
of the oven interior including the oven base. Foil should only
be used to cover food and cooking dishes. Always place items
which may boil over (e.g. fruit pies) on a baking tray to prevent
spillage burning onto the oven base. Foil used improperly is
frequent cause of oven problems and painful accidents. Avoid
letting grease deposit collect around the upper heating
element: it will cause smoking and may start a fire.
Remember do not place pan or items directly onto the oven
base. Never leave unit unattended at hight heat settings. Boil
over causes smokingand greasy spill over that may start a fire.
If a grease fire should occur in a pan put out the flame by
placing a lid on the pan. Do not throw water on a grease fire.
GUIDE FOR FORCED CONVECTION COOKING
(Back rolled electric element with fan)
The accessories provided with the oven can be slotted in at 5
positions: the following guide concerns cooking times and
thermostat settings using N. 2 shelves on the same time (in
position N. 2 and N. 4). Cooked results are a matter of
personal preference and may easily be adjusted to suit
individual requirements by slight adjustment of the temperature and/or cooking time, or when using more or less shelves
in the same time. Preheating of the oven is recommended for
10-15 minutes or until the oven thermostat indicator light
switches off to show the selected temperature has been
reached.
When using a baking tray it should be placed centrally on the
oven shelf with the short sides of the tray parallel to the sides
of the oven. Do not use trays, tins or dishes larger than
380mm (15") long, 356 mm (14") wide, as cooking results may
be impaired.
Food
Small cakes (12 on tray)
Victoria sandwich
(2x7"/180mm)
Swiss roll or whisked sponge
Fruit cake (8"/205mm)
Scones
Meringues
Shortcrust Pastry
Puff or Flaky Pastry
Choux Pastry
Biscuits
Bread
Milk pudding
Pizza
Lasagne
Oven noodles
BEEF on bone
BEEF on bone
Boned and rolled
LAMB on bone
Boned and rolled
PORK on bone
Boned and roller
VEAL on bone
Boned and roller
CHICKEN
TURKEY
DUCK
GOOSE
Thermostat setting °C
175
170
180
135
210
80
190
200
200
170/180
200/220
150
250
165
150
230 rare & crusty
190 °C (rare)
190 °C (medium)
160 °C (well done)
190 °C (rare)
190 °C (medium)
160 °C (well done)
190 °C
155 °C
190 °C
155 °C
200 °C
160 °C
200 °C
200 °C
200 °C
155 °C
200 °C
155 °C
200 °C
155 °C
180 °C
Cooking Time
15-25 mins.
20-30 mins.
15-20 mins.
1 H - 2 H hours.
8-15 mins.
1 H - 2 H hours.
20-40 mins. depending
15-30 mins. upon
20-30 mins. dish
10-20 mins. depending upon type
25-35 mins.
1 H - 2 hours.
20 mins.
60 mins.
60 mins.
9 mins. per 1/b (500 g) plus 9 mins.
15 mins. per 1/b (500 g) plus 8 mins.
20 mins. per 1/b (500 g) plus 10 mins.
25 mins. per 1/b (500 g) plus 8 mins.
20 mins. per 1/b (500 g) plus 10 mins.
25 mins. per 1/b (500 g) plus 15 mins.
30 mins. per 1/b (500 g) plus 8 mins.
20 mins. per 1/b (500 g) plus 10 mins.
27 mins. per 1/b (500 g) plus 14 mins.
25 mins. per 1/b (500 g) plus 14 mins.
25 mins. per 1/b (500 g) plus 14 mins.
25 mins. per 1/b (500 g) plus 14 mins.
30-35 mins. per 1/b (500 g) plus 18 mins.
25 mins. per 1/b (500 g) plus 14 mins.
30 mins. per 1/b (500 g) plus 14 mins.
20 mins. per 1/b (500 g) plus 10 mins.
25 mins. per 1/b (500 g) plus 13 mins.
18 mins. per 1/b (500 g) plus 14 mins.
23 mins. per 1/b (500 g)
18 mins. per 1/b (500 g)
23 mins. per 1/b (500 g)
18 mins. per 1/b (500 g) plus 20 mins.
USING THE GRILL
The grill is situated in the top of the oven compartment.
The grill pan should be located on the top oven shelf position.
Always grill with the door closed.
Warning:
Do not place fatty foods too close to the grill and never leave
the grill unattended. If fatty foods are grilled, or roasting has
been cooked in the oven at a high temperature the grill
element may smoke. This is not dangerous and the smoke is
caused by the fat burning off when the grill element is hot.
Leave the grill element on until the smoking has stopped t-hen
use as normal. If a grease fire should occur in a pan put out
the flame by placing a lid on the pan. Do not throw water on a
grease fire.
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As shown in the picture, on-off control is used to control
heating components of oven, the left is power source which
can be connected under the 220V.
INSTRUCTION FOR USE OF CONTROL DEVICES
(Depending on model)
Using the programmer of cooking
Main functions (for some models)
1 Time function, keep the time in 24 hours.
2 Make an reservation for the oven work time, and can set
anytime in 24 hours.
3 Set the oven work time, the longest maybe 10 hours.
Operation Panel and Instructions (for some models)
Auto-programming
icon
Time-setting
Icon
Sec Icon
Relay Operation Icon
Alarm Icon
Number Display
1 List of functions
Instructions from left to right: Key1, Key2, Key3.
Key1 Decrease Key
Key2 Mode Key
Key3 Increase Key
Note: Press Key 1 and Key 3 under the setting mode, which
nchanges the time by one minute either up or down. If keep
pressing them, the number will be up or down quickly.
2 Icon Instructions
“Auto-programming icon” : it will flash when setting automatic
program and the end of automatic program. If automatic
program has been set, after 5s, it will keep lighting up. At the
end of automatic program, the flash will be off when resetting
the clock or it will keep lighting up when resetting automatic
program after 5s.
“Time-setting Icon” will flash when setting Beijing time.
“Sec Icon” and “Alarm Icon” are flashing under the mode of
time setting and alarm setting, after 5s of setting, it will turn to
lighting up.
“Relay Operation Icon”b shows the working state of relays.
The icon will keep lighting up if contact are connected, and
will be off if contacts are disconnected. “Number Display” is
LED Nixie Tube.
Control Function and Intructions
Power source
on-off control
1 Time Adjustment after Starting up
When the power is on, it shows 12:00 and flashes. The relay
contact is disconnected, auto-programming icon keeps
lighting up, time setting icon flashes.
Press K1 or K3 to the time or press K2 to get into the present
working mode. The relay contact is connected.
Press K2 by 4 times to get into the present time-setting mode
under the common mode.
2 Alarm and Buzz Function
Press K2 once under the common mode: "Alarm Icon"
flashes.”
Press K1 or K3 to adjust the present alarm clock.
5s after adjusting to the time you need, "Alarm Icon" keeps
flashing, and will work after setting up. In this case, pressing
K1 can know the alarming time( it will show seconds at one
ast minute).
When alarm counts down to zero, alarming program ends,
alarm icon flashes, and the buzzer os buzzing. Press any key
to stop the buzzing or it will turn off automatically after 2
minutes.
3 Auto-programming Setting and Instructions
1 Semiautomatic program mode
Use this setting for oven working time, automatic heating
switch-off at the end of setting time, buzzer will inform the
user.
Press K2 twice or three times to get into the auto-programming time setting, “Auto-programming Icon” flashes. Press
K1 and K3 to aujust continuous time and end time.
5s after setting, it will work automatically, "Auto-programming Icon" keeps lighting up. If continuous time is 0, turn
off the relay contact, and "Relay Operation Icon" is dark,
"Autoprogramming Icon" flashes, the buzzer is buzzing.
This mode’s range of continuous time and end time:
Adjustment range for continuous time: >0 but <10 hours
Adjustment range for end time: present time < end time < =
present time + 10 hours.
If meet this standard: end time = present time + continuous
time.
For example: the present time is 2: 00, then the max. end time
is adjusted to 12:00 (2: 00 10 00 12 00). When the end time is
adjusted to 12:00, then the continuous time is 10:00.
5s after adjusted, automatic program is working.
After 10 hours, if continuous time is counting down to 0, turn
off the relay contact, and “Relay Operation Icon” is dark,
“Auto-programming Icon” flashes, the buzzer is buzzing.
Note:
1. only use this setting for either continuous time or end time.
For example: the present time is 2:00, and if let the oven
work for 3 hours, set the continuous time to 3:00, and the
end time will automatically change to 5:00 and vice versa.
2. If the continuous time is equal to 0 or the end time is equal
to the present time, it means that the automatic program is
over.
3. When the automatic program is over, the continuous time is
0 and the end time is equal to the present time.
2 Automatic Mode
Use this mode for setting oven’s starting time and end time,
which means make an appointment to boot. When the time is
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over, it will automatically turn off the heating and the buzzer is
buzzing to inform the user.
Press twice to get into the continuous time setting mode
under the common mode, press three times to get into the
end time.
When the continuous time setting is ok or the end time setting
is ok, then press K2 to get into the other kind of automatic
program time setting, "Auto-programming Icon" flashes,
press K1 and K3 to ad just continuous time and end time
setting mode.
5s after automatic program setting, it will automatically work,
and "Auto-programming Icon" keeps lighting up. Turn off the
relay conntact, and the icon i s dark. When work until the
starting time, the relay contact is connected, the icon is light.
When the continuous time is counting down, if the continuous
time is 0,turn off the relay contact, "Relay Operation Icon" is
dark, "Auto-programming Icon" flashes, and the buzzer is
buzzing.
The continuous time and the end time under this model will be
set as follow: Starting time = end time - continuous time
For example, the present time is 2:00, set the continuous time
to 3:00, and the end time to 10:00, then the starting time is
7:00 (7:00 10:00 3:00). The relay contact is connected and its
icon is light. After working for continuous 3 hours, the
continuous time is 0, turn off the relay contact, "Relay
Operation Icon" is dark, “Auto-programming Icon” flashes,
the buzzer is buzzing.
Accessories
1
2
3
4
The accessories can be inserted in the oven in 4 different shelf
positions.
You can pull the accessories two-thirds of the way out without
them tipping. This allows meals to be removed easily.
You can buy accessories from the after-sales service or from
specialist retailers.
Accessory
Description
Baking and roasting shelf
For ovenware, cake tins,
roasts, grilling and frozen
meals.
Enamelled baking tray
For moist cakes, pastries,
frozen meals and large
roasts. Can also be
inserted underneath the
wire rack or rotary spit and
used as a drip tray to
collect fat.
Note:
1 End time > present time + continuous time,
< but 23 hours and 59 minutes
For example: the present time is 2:00, continuous time is
0:01, then the range for end time is 2:02 (2:02 2:00+1).
2 Continuous time > 1 minute, continuous time and end time
both will be set.
3 If the continuous time is equ al to 0 or the end time is equal
to the present time it meas the automatic program is over.
4 When the automatic program is over, the continuous time is
0, and the end time is the same with the present time.
4 Cancel Function
When semiautomatic or automatic function is starting, press
K1 and K3 at the same time which can cancel the automatic
mode. (to cancel continuous time and end time).
Control knob for minute minder
(for same models)
The minute minder is a countdown
timer which emits an audible signal
when the cooking time has elapsed.
Rotary spit
For roasts and large pieces
of poultry. Use only in
combination with the
enamelled baking tray.
USE OF THE ELECTRIC GRILL
USING THE GRILL
Turn the oven knob to the right and place it on the grill
position. The grill pan should be located on the top oven shelf
position. Always preheat the grill on full for 3-5 minutes before
inserting the food.
The user can change the shelves, depending on his personal
whishes and on the different food.
To remove the shelves from the oven, pull them forward
you, tilt front end upward and pull them out.
To replace it in the opposite manner as before.
The minute minder runs
independently of the oven.
Bump
Use this control knob to set the
cooking time.
Setting
Meaning
Off
1 - 59
Cooking time in minutes
Install shelves by locating them in the horizontal guide rails on
the oven walls. The raised portion of the shelf is to be facing
the rear wall of the oven.
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Using the rotary spit
The rotary spit can be used to cook joints such as rolled joints
and poultry with excellent results. The meat is roasted
thoroughly and evenly.
3.
4.
Hook the other end into the holder.
Pour a little bit of water into the baking tray and slide this
into shelf position 1 to collect the run-off fat.
Use the rotary spit in conjunction with the grill.
Preparing joints
Place the joint as centrally as possible on the rotary spit and
secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry, bind the
ends of the wings underneath the back and the thighs against
the body. This will prevent them from becoming too dark.
Pierce the skin on the underside of the wings to allow the fat to
escape.
Inserting the rotary spit
Insert the rotary spit as follows:
1. Hook the spit holder into the bracket on the ceiling of the
cooking compartment.
If you require to preheat the oven, hook in the holder
before preheating.
Removing the rotary spit
Risk of burns.
Never touch the hot surfaces of the cooking compartment or the heating elements.
Children must be kept at a safe distance from the
appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
Risk of burns
Never touch the hot surfaces of the cooking compartment
or the heating elements.
Children must be kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
Risk of burns.
Never touch the rotary spit or other accessories directly
when they are hot.
Always wear oven gloves or heat-resistant gloves when
handling hot accessories.
Remove the rotary spit as follows:
1. Carefully open the appliance door. Carefully remove the
rotary spit from the holder.
2.
If the oven has been preheated, only attach the rotary spit
if you are using an oven cloth or wearing (thermal) oven
gloves. To attach the spit, slide one end into the recessed
adapter in the left-hand side panel of the cooking
compartment.
2.
Carefully withdraw the rotary spit from the recessed
adapter in the side panel and remove it rom the oven.
3.
Take out the baking tray.
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CLEANING
Before cleaning the appliance, close the gas stopcock and
unplug appliance or disconnect power at the main circuit
breaker of the electrical system.
Do not clean the appliance surfaces when still hot.
Always clean off spillage as quickly as possible to prevent
burning on which will make removal more difficult. Wash with
a clean cloth soaked in hot soapy water, rinse and dry with a
soft cloth.
DO NOT USE ABRASIVES. CAUSTIC PASTES OR SPRAYS.
COARSE CLEANING PADS OR POWDERS. DO NOT USE
EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN
ORDER TO AVOID WATER PRESSING THROUGH CLEFTS
INTO THE BACK OF CONTROLS PANEL OR OF THE UNIT.
NOTE: A steam cleaner is not to be used for cleaning this
appliance.
Pan supports and burners
The burner heads can be removed for cleaning.
NB Do not drop hot burner caps in cold water.
Because of the rapid cooling they might get damaged.
Lift off and soak for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, dry them
carefully.
Make sure that no burner holes are clogged.
Clean the burners once a week or more frequently if
necessary.
Make sure you have reassembled the burners correctly.
Pan supports can be washed by hand or in a dishwasher.
Remember to remove rubber feet (if fitted) prior to washing.
Refit them afterwards.
Daily
Regular wiping down directly after use prevents dirt from
burning on. Clean the appliance with water and a detergent or
all purpose cleaner.
Avoid using too much water to prevent it entering the burner or
ventilation openings.
You can remove the hook-in racks in order to clean them
separately.
The hook-in racks are all fixed to the walls of the cooking
compartment at four points.
To remove the hook-in racks, proceed as follows: (Fig. G)
1. Undo the screw on the bottom the hooking rack.
The lower hooks of the hook-in rack are released.
2. Take hold of the top of the hook-in rack and screw.
On the screw on the bottom the hook-in rack again.
To reinsert the hook-in racks, proceed as follows: (Fig. H)
1. Insert the upper hooks into the drill holes in the side panel.
2. Pull the hook-in rack slightly downwards and insert the
lower hooks into the drill holes.
Removing the hook-in racks
Inserting the hook-in rack
Fig. G
Fig. H
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
burner cap
locating pegs
notch for electrode
in burner head
electrode
For a triple crown burner, make sure head “C” and covers “A”
and “B” are properly placed on their seats as figure E and not
off-centered as in figure F
B
A
lnstall shelves by locating them in the horizontal guide rails on
the oven walls.
The raised portion of the shelf is to be facing the rear wall of
the oven.
A
IMPORTANT
Do not use excessive water when cleaning the oven and avoid
water passing through the fan grill or ducts in the oven back .
Avoid letting grease deposit collect around the upper heating
element: it will cause smoking and may start a fire.
A
B
C
Fig. E
B
Fig. F
Oven accessories (shelves, trays etc) should be washed in
mild detergent solution and should not be treated with
abrasives. The oven interior panels should be cleaned with
mild detergent solution, mild cream cleaners or a moist soap
pad.
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Cleaning the interior glass of the oven
The interior glass of the oven door can be removed: with the
door in the semi-open position, use both hands to remove the
glass.
After cleaning, refit the glass by proceeding in reverse order.
Note:
In some models, the glass is screenprinted. In this case, when
refitting the glass make sure the screenprinted part is legible
when the oven door is opended.
The interior glass of the oven
The interior glass of the oven door can be removed:
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 5B).
3 shut the oven door slowly until it reaches hooks "A",
making sure these are locked into slots "B" of the oven
door, as shown in fig. 5C.
4 with the door in a semi-open position, remove the screws
A and B and the profile C as shown in fig. 4.
5 use both hands to remove the glass as shown in figures 4.
6 after cleaning, refit the glass by proceeding in reverse
order.
Fig. 4
Removal of oven door
In-depth cleaning of the oven becomes more convenient if the
door is removed following the instructions below:
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 5B).
3 shut the oven door slowly until it reaches hooks "A",
making sure these are locked into slots "B" of the oven
door, as shown in fig. 5C. Remove the glass FIg. 5A (only
for models where present).
4 Using both hands, push the oven door lightly inwards, to
enable the door hinges "C" to come away from the slots
"D" (see fig. 5D) and pull the door towards you until it is
released from the oven.
After cleaning it, reposition it correctly following the
abovesteps in the reverse order and flipping hooks "A"
inwardsbefore you shut the oven door (fig. 5E).
A
A
B
A
Fig. 5C
Fig. 5B
B
A
C
C
A
D
Fig. 5D
Fig. 5E
CAUTION:
Do not use rough or abrasive materials or sharp metal
scrapers to clean the glass doors of the oven since they may
scratch the surface and cause the glass to break.
WARNINGS
Before performing any repair or operation, switch the appliance off and close the gas tap.
The manufacturer declines all responsibility for any damage to
persons, animals or things caused by failure to observe the
rules indicated above. In case it is necessary to repair or
replace the inside components, act as follows:
The inner glass of the oven with fixing snap (only for the
models where is provided)
WARNINGS
Isolate the cooker from the electricity supply before attempting to replace the oven lamp.
The oven lamp used is of a special type withstanding high
temperatures. To replace it, act as follows: disassemble the
protecting glass (A) and replace the burnt lamp with one of the
same type. Reassemble the protecting glass.
The inner glass of the oven door can be removed:
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 5B).
3 shut the oven door slowly until it reaches hooks "A",
making sure that hinges are locked into slots "B" of the
oven door, as shown in fig. 5C.
4 with the door in a semi-open position, press the two
buttons C on the upper profile , and extract the profile as
shown in fig. 4
5 use both hands to remove the glass as shown in figures 4.
6 after cleaning, refit the glass by proceeding in reverse
order.
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OPTIONAL: ONLY FOR THE MODELS EQUIPPED WITH
TELESCOPIC RAILS
The oven is equipped with telescopic rails to position the pan
and wire grid (Fig. 3d).
You can change the position, depending on your personal
taste and needs ofdifferent foods (Fig. 3e).
V
Fig. 7
Fig. 6
mod. 296
A
Fig. 8
GREASING OF TAPS
If a tap becomes hard to be turned, grease it using a specific
grease withstanding high temperatures. Act as follows: open
the work-top and disassemble also the control panel as
described on the previous paragraph. Unscrew the two fixing
screws from the burner body (see picture) and remove the
cone.
Fig. 3D
TAPS REPLACEMENT
Act as follows: open the work-top and disassemble also the
control panel as described on the previous paragraph.
Unscrew screw nut D of the gas tube supplying the burner.
Unscrew screw V fixing the tap to the bridle and remove it (see
picture).
Note: Every time the tap is replaced, it is necessary to replace
the seal gasket too check the connection seal by means of
soapy water.
D
15
V
Fig. 3E
7
Disassembly of the worktop must only be done by a
qualified service technician.
DISASSEMBLE OF WORK-TOP
In case it is necessary to repair or replace the inside components, act as follows:
Remove the grids, remove burners and flame-spreaders (see
fig. 6), unscrew the visible screws “V” placed on the work-top
(see fig. 7). Disassemble the work-top by unscrewing the rear
screws “A” (see fig. 8 according to the models). In this way it
is possible to lift the work-top and to reach the inside
components.
Clean the cone and its slot by means of a cloth soaked with
solvent. Slightly grease the cone with the relevant grease, put
it in its slot, and turn it some times. Remove the cone again,
remove the excess grease making sure the gas entries are not
obstructed by grease residue. Assemble everything carefully
in the opposite direction check the connection seal by means
of soapy water.
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
18
SOME SAFETY POINT
Do not use the appliance as a space heater.
If you smell gas
Open a window. Do not use any electrical switches.
Immediately extinguish naked flames. Isolate appliance from
gas mains supplies via the isolation stopcock. Contact local
gas authority or emergency services as appropriate. In the
event of food fire. Isolate appliance from electric / gas mains
supplies if safe to do so. Try to extinguish flames with the
appropriate equipment (fire blanket or extinguishing foam).
Do not use water on cooking fat / oil fires.
If in difficulty call emergency services.
• Do not store or use flammable products or aerosol
containers near the hotplate or burners.
• Never flambe‚ under an extractor - even if the ventilator is
switched off.
The high flames can cause fire.
For your safety and that of your children
• Do not store items that are attractive to children above or
near the appliance.
• Keep children well away from the appliance:
do not forget that some parts of the appliance or of the
pans become very hot and dangerous during use, and will
take time to cool down.
• When cooking, do not use clothes that could catch fire
and cause serious injury.
• Some “Wok” cooking pots are unstable. Check with the
manufacturer before purchasing.
• Avoid using unstable and misshapen pans which may tilt
easily and pans with a very small base diameter, e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 125mm (5"). Smaller pans will be
unstable.
Very large pans may cause walls or knobs to overheat.
Using pans which are too big may deform the control
knobs or discolour the walls. This is not covered by the
guarantee.
• Carefully place all pans centrally over the burners.
• Always position pan handles safely away from the front of
the hotplate and out of danger, particularly from small
children.
• Never leave a chip pan unattended.
• Pans and kettles with down turned base rims should not
be used.
• Simmering aids such as asbestos or mesh mats are NOT
recommended. They will reduce burner performance and
could damage the pan supports.
• Commercially available foil spillage aids are unnecessary
on this hotplate.
PROBLEM SOLVER
Any of the following are considered to be abnormal operation
and may require servicing:
Yellow tipping of the hob burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by oven door.
Gas valves, which are difficult to turn.
Your Installer should be contacted if you have any problems
with the installation.
Before you call a service engineer please check if the problem
is something you could fix yourself. The cause of the problem
is often a simple one.
THINGS TO TRY BEFORE CALLING FOR AN ENGINEER
Burner does not burn well
Is the burner dirty or damp? Try cleaning and/or drying the
burner. Appliance not suitable for your gas type? Check the
identification plate on the hotplate base.
Burner does not ignite
Do the burners spark when you press the ignition button? If
not is the power on? See ‘Checking the power supply’ section
further on. If the power supply is OK then there is probably
something wrong with the ignition system.
Are the electrode or burner slots blocked by debris?
Is the burner dirty or damp? Try cleaning and/or drying the
burner. Is the burner trim correctly located?
Are the burner caps correctly located?
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Pan supports
Aluminium pans may cause a metallic marking on the pan
supports which does not affect the durability of the enamel
and may be cleaned off with a metal cleaner such as ‘Brasso’.
Checking the power supply
First check the socket by trying out another piece of electrical
equipment in it.
If that works, renew the fuse in the hotplate plug. Use a 10
amp fuse. If the fuse ‘blows’ again there is a fault on the
hotplate. Do not use a fuse with a higher rating. Do not carry
out other electrical work. Unplug the hotplate and tell your
installer.
Power Failure
In the event of a failure in the electrical supply the hotplate
burners may be lit using a match.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed. Ensure
that the kitchen is well ventilated: keep natural ventilation
holes open or install a mechanical ventilation device, (mechanical extractor hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or more
effective ventilation, for example increasing the level of
mechanical ventilation where present. For more detail see the
Installation Instructions.
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
19
OVEN DOES NOT WORK AT ALL
First, when the oven is equipped with timer, check appliance is
not programmed to turn on later. If it is, turn to manual setting (i.e.
hand symbol). If the button or scale on the timer remains in the
automatic position after use, the power supply to the oven will be
interrupted. Also, check your appliance is switched on at the
mains. Next check for an unexpected power strike by switching
on adjacent lights etc. Finally, check fuses and plug wiring. If all
these prove satisfactory, call engineer.
LIGHT BULB DOESN'T COME ON
Check bulb for looseness or burned out bulb.
Note: bulb replacement is not covered by your guarantee.
SMOKE COMING FROM OVEN
If oven is still relatively new, this problem is invariably due to
protective oil on elements. Otherwise, the answer may be oil or
fat which has become deposited on the elements during cooking.
In either event, continued use should burn away the residues. On
future occasions, try to shield food with foil or keep it further away
from element, particularly when grilling.
CLOCKITIMER DOES NOT WORK
Check to be sure range cord is plugged into outlet completely.
Check for a blown fuse or tripped circuit breaker. Check for power
outage. Check step by step operating Instructions on previous
pages.
If, after checking through this section, you cannot resolve
your problem please call the number on the warranty page
in this manual for service and spare parts.
When ordering please quote the appliance name, the colour
variant and serial number.
This information can be found on the data plate sealed inside
the front appliance drawer.
Maintenance schedule:
To ensure the appliance continues to operate at
peak performance, we recommend a routine service
call every 2 years for the life of the appliance.
FOR SPARE PARTS OR TO FIND THE ADDRESS OF
YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA
GSM Sales Pty Ltd
Street: 142-144 Fullarton Road,Rose Park
Suburb / City: Adelaide
State / Country: SA , South Australia
Postcode: 5067
Telephone: +1300 373 199 AUS or +0508 123 108 NZ
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
20
WARRANTY
1.1
In this warranty:
1.1.1 Australian Consumer Law means the law as set out in Schedule 2 of the Competition and
Consumer Act 2010;
1.1.2 Company means GSM Sales Pty Ltd ABN 53 007 682 475
Tel 1300 373 199 AUS or 0508 123 108 NZ Email admin@gsmsales.com.au;
1.1.3 Consumer means a “consumer” as that term is defined in Section 3 of the Australian Consumer
Law as the original purchaser of a Bellini product;
1.1.4 Consumer Guarantees means the guarantees under the Australian Consumer Law;
1.1.5 You means the Consumer.
1.2
Nothing in this warranty affects any person’s rights under the Australian Consumer Law. The benefits to
any Consumer under this warranty are in addition to the rights and remedies available under any Consumer
Guarantees.
1.3
Subject to the other clauses of this warranty, the Company warrants to the Consumer that the Bellini
product will be free of manufacturing defects and will perform to the Company’s specifications.
1.4
The benefit of this warranty extends only to the Consumer as original purchaser of a Bellini product which is
installed in a residential property.
1.5
This warranty commences on the date of purchase of the Bellini product by the Consumer and continues
for the benefit only of the Consumer until the expiry of three (3) years (Warranty Period).
1.6
If within the Warranty Period a manufacturing defect is discovered in the Bellini product or it fails to perform
to the Company’s specifications as a result of some defect in materials, components or workmanship
(Defect) then the Company will, at its option, repair the Bellini product or supply a replacement Bellini
product free of charge. A replacement Bellini product may differ from the original product purchased by the
Consumer.
1.7
This warranty will not apply to any Bellini product:
1.7.1
Installed by any person other than a qualified tradesperson; or
1.7.2
Subjected to misuse, neglect, negligence or accidental damage; or
1.7.3
Operated in any way contrary to any operating or maintenance instructions; or
1.7.4
Improperly handled, installed or maintained; or
1.7.5
Altered or modified prior to or after installation; or
1.7.6
Damaged directly or indirectly by power surges, electrical storm damage or connection to incorrect
power supply
The Australian Consumer Law requires the inclusion of the following statement with this warranty: Our goods come with guaranteed that cannot be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and for compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods
fail to be of acceptable quality and the failure does not amount to a major failure.
IN ORDER TO MAKE A CLAIM UNDER THIS WARRANTY THE
CONSUMER MUST CALL 1300 373 199 (AUSTRALIA) OR 0508 123 108
(NEW ZEALAND) TO CONNECT TO THE NEAREST AUTHORISED CENTRE
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
21
1.8
You must provide proof of your purchase of the Bellini product and the date of purchase in order to obtain
the benefit of this warranty.
1.9
If you live outside the service area of the Company or one of its service agents, this warranty does not cover
the cost of transport of the Bellini product for service nor the service agent’s travelling costs to and from your
home.
1.10 If you are required to transport the Bellini product to the Company or its service agent, you must ensure it is
safely disconnected by a qualified tradesman and securely packed and insured. The Company does not
accept any responsibility for loss or damage of the Bellini product prior to it being received by the Company
or its service agent.
1.11 You will be responsible for all costs of returning a Bellini product to the Company and for redelivery of the
Bellini product by the Company (whether it is the original or a repaired and/or a replacement Bellini product)
and for any other expenses you incur in claiming under this warranty.
1.12 The Company or its service agent will examine any Bellini product and if the Company determines that it is
defective through no fault of the Owner and is otherwise undamaged, the Company will repair or replace the
Bellini product in accordance with this warranty.
DO NOT SEND IN THIS WARRANTY
Fill out the following details and file with your purchase invoice.
RETAIN & FILE WITH YOUR RECEIPT
Your Purchase Receipt/Invoice is proof of date of purchase. If you are unable to establish the date of purchase,
or if the fault is not covered by this warranty, or if the product is found to be in working order, you will be required
to bear all service call charges.
GSM Sales Pty Ltd reserves the right to discontinue items, modify designs and change specifications without
incurring obligation.
Whilst every effort is made to ensure that descriptions, specifications and other information in this publication is
correct, no warranty is given in respect thereof and the company shall not be liable for any errors therein.
Purchased from:
Co. Name:
Address:
Date of Purchase:
Serial number:
NOTE:
Consistent with our continuing product development policy, improvements may have been made
which render the contents of this packaging slightly different to that shown.
FOR WARRANTY SERVICE CALL 1300 373 199 (AUSTRALIA)
OR 0508 123 108 (NEW ZEALAND) TO CONNECT YOU TO THE NEAREST
AUTHORISED SERVICE CENTRE
GSM Sales Pty Ltd ABN: 53 007 582 475
For Warranty and technical queries: 1300 373 199 Aust OR 0508123108 NZ www.belliniappliances.com.au
Model: BDFS905X-F FINELINE:5103719 AUS & NZ 90cm Freestanding Oven
22
P/N:16171100A23588