I chose this subscription after previewing a few issues at my local library. While not a super fan of Rachel's tv shows, I do find that she covers a wide range of cooking levels and knows what kind of foods the general public like to make.

Recipes are very ample and instructions are easy to follow. There are many pictures so you have an idea of what the dish should look like. They also frequently cover US locations and new/the best products to use.

I wouldn't hesitate to recommend this magazine to anyone. It makes a great monthly read and I have had much success with the recipes.