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This is how I cook it. I boil the chicken breast and than chop them up with my chopper so they are fine little pieces. While the chicken is boiling I usually open my beans and put them in a strainer so I can drain and wash them off. Open all your other cans and have them ready to pour in.

Than I just put everything in a soup pot and let in cook for about 30 minutes. Serve with nacho chips, shredded cheddar, green onions and sour cream! YUMMY!!

I made this last night because it is really starting to get chilly here and am having leftovers for supper tonight.

It is a great soup--a thick soup, but great. Perfect if you are not really wanting chili, but wanting something close to it. My mom makes it with turkey and with burger. Whatever she feels like. I just have always used chicken. I buy the big bag of chicken breast at Sam's and I just boil two of them and them chop them up with my chopper so it is shredded like pieces.