Recipes for Vegetarians (and Vegans Too)

Even though most of us who write for The Kitchn are omnivorous, we all are trying to eat less meat and more vegetables. We enjoy vegetarian dishes quite a lot, and the vegetarians among us (Emily, Joanna) have brought new resources to our tables. We also want to be vegan-friendly, here at The Kitchn, and we've provided a list of vegan-friendly recipes in our roundup below. Some are ready to go, and others need just small tweaks (leave out the butter, the cheese) to be vegan.

Plenty more vegetarian cooking coming in January; we're very excited in particular about some bean-centric cooking we have for you. Until then, read on for a gallery of some of the best vegetarian and vegan recipes we published this past year.