Add in the chopped onion, and cook for 2-3 minutes until it begins to soften.

Pour the riced broccoli into the skillet, and stir to combine. Cook the riced broccoli for 4-6 minutes, or until it done. This is purely personal preference. If you prefer your riced broccoli to have more bite, cook it for less time

When the riced broccoli is just about done cooking, add in 3-4 tbsp of soy sauce, and stir to combine

Push the broccoli off to one side of the skillet, and crack two large eggs into the pan. Stir them around to scramble them, and mix them into the broccoli fried rice as they finish cooking.