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We’re pairing good times and unforgettable moments with delicious food and great wine!

May 19, 2020

By
tflavius

We’re pairing good times and unforgettable moments with delicious food and great wine!

Try this juicy Beef Fillet with Portobello Sauce recipe today!

Servings: 2

Prep time: 20 minutes

INGREDIENTS

2 beef tenderloin steaks (4 ounces each)

1-3/4 cups sliced baby portobello mushrooms (about 4 ounces)

1/2 cup dry red wine or reduced-sodium beef broth

1 teaspoon all-purpose flour

1/2 cup reduced-sodium beef broth

1 teaspoon ketchup

1 teaspoon steak sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon ground mustard

1/4 teaspoon pepper

1/8 teaspoon salt

1 tablespoon minced fresh chives, optional

INSTRUCTIONS

Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Remove from pan.

Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Cook until liquid is reduced by half, 2-3 minutes. Mix flour and broth until smooth; stir into pan. Stir in all remaining ingredients except chives; bring to a boil.