In the United States it is usually made with American cheese, and often served toasted alongside tomato soup or with sliced tomato inside. When toasted (pictured), it is commonly referred to as a “grilled cheese sandwich”.

Chickpea salad is a vegan sandwich filling that has a texture similar to tuna salad. Chickpea salad consists of mashed up chickpeas, vegenaise, onions, and other seasonings. Some versions also include tuna.[10]

Type of sandwich that may be ordered at a deli, choices include type of bread (toasted or untoasted,) type of meat (cold cut), type of sliced cheese, vegetable fillings (lettuce, tomato, onion, etc.) and condiments

Consists of a single warmed, hollowed-out loaf of bread filled with one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. In 1976, Elvis Presley and some of his friends flew to Colorado to consume them.[15]

A thick-sliced, toasted, open-faced sandwich, it usually contains hamburger patties or ham, but other meat, such as deep-fried pork tenderloin, grilled or fried chicken breast, and fried fish filets, can be used. The meat is topped with french fries and covered with a cheese sauce.

Meatballs in marinara sauce, with melted parmesan or provolone cheese, on a long bun or section of Italian loaf. Might include Italian-style accompaniments such as bell peppers, basil, or Italian-dressed lettuce

In Italy, panino is the word for a sandwich made from bread other than sliced bread, in which case Italians call it a tramezzino or porco. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and sometimes served warm after having been pressed by a warming grill. In the United States, United Kingdom and Canada, the term panini has been adopted to refer to a pressed and toasted sandwich; there is widespread availability and use of sandwich presses, often known as “panini presses” or “toasted sandwich makers.”

A simple Argentinesandwich, traditionally filled with cheese, cured meat, tomato and mayonnaise. The term pebete actually refers to the bread used for the sandwich; a soft oval bun with a spongy inside, and a thin toastedcrust.

A stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette. Also refers to a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches.[28]

This sandwich can be made in a pan. Margarine on the outside, pizza sauce and fillings on the inside. The term “pudgy pie” is sometimes used to refer to pie irons, a gadget used for campfire cooking.[31][32]

A sizzling skewer of lamb, beef, pork or chicken roasted on a vertical grill, shaved off the spit, and marinade ranging from hot barbecue to sweet, all laid out on a rolled pita bread, sprinkled with your choice of lettuce, tomato, cheese, red onion, oregano and doused with tzatziki sauce.

A generic sandwich served on a long French or Italian roll which may contain a wide variety of sliced meats, vegetables, and condiments, including lettuce, tomato, sweet peppers, onions, olives, and/or mushrooms. Also known regionally as a hero, a hoagie, a grinder, or a zep, among other names. In the United Kingdom it is named a baguette, after the French bread used to make it.

Birote bread (bolillo) sliced open on one side, and filled with chopped, fried pork, and sometimes chicken or shredded meat, beans and cheese, served submerged in a sauce made mostly of a dried chile de árbol.

Although there are numerous variations, the main distinction is a combination of three meats, typically grilled, such as beef (usually churrasco steak or cube steak), roast pork (pernil), chicken, and ham. Condiments may include some combination of mustard, ketchup, and mayonnaise, often combined to create a “special” sauce. Popular toppings include thin crispy fried potato sticks or shoe string potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese. The sandwich is often finished in a sandwich press until bread is toasted.