Add fresh milk to it and mix gently tomake a pouring consistency liquid. People living abroad has no benefits of this finely home prepared powders and has to rely on the products they get in local Indian markets/shop

Gather all the required ingredients in a pan or kadai and dry roast them over low/medium flame. ) I have tried many different recipesfor garam masala but the ratio of the spices used in this one is perfect as it uses more of spices and less of seeds like cumin and coriander and that is whatmakes it authentic