Lost in the Larder Spring Time

So today marks the start of Summer time with the clocks going forward, and how nice it is! So good to be able to go running after work, sitting on the balcony, and just enjoying the good life.That means many more days like these in sunglasses enjoying the days and lots more days enjoying food like this, a nice home made pesto from Mareike. That feels like summer.

On the way home from France I stopped at a super market to buy some ingredients for tartiflette, which seems like winter to me, as I used to cook it in Val D’isere back in the day.

With Reblochen, some nice wine, it is a great dinner, probably not worthy of www.lostinthelarder.com but you never know 🙂 Check out that website, for more on some amazing food.