About Us

South Indian / Sri Lankan restaurant offering dosas, curries, and biriyanis. A dosa is a crispy fermented flatbread that resembles a French crepe or pancake in appearance. Often pronounced or spelled as dosay or dosai, dosas have been a staple item in south Indian cuisine for centuries and are popular throughout all of India.

The gigantic savory pancake is eaten for breakfast, dinner, or even as a snack item. It's made with beans, ground rice that has been fermented and filled with special curry. Madras House of Dosa has a wide variety of fillings to choose from.

Hours of Operation

Monday - Sunday: 11:30AM-10:00PM

Reviews

"As one of my favourite places I was looking forward to returning to Madras Dosa House.And I am glad I did because it proved again to be a great hidden treasure on Fraser Street.The first thing I was craving to try here is their mango lassi. Not an item on the menu, but they sure do it and do it well."

"We recently went to Madras Dosa House, and were pleasantly surprised! We had the eggplant and lamb vindaloo dosas and they were awesome! Really, really good. We will definitely be back. Nice family run place with friendly and attentive service, and prices were really reasonable."

"Fantastic dosa! One of the best I have found while traveling over America/Canada. Highly recommend and the staff are great :-)"