Executive Pastry Chef Lance Whipple is responsible for all dessert creations served in Talavera, and throughout Four Seasons Resort Scottsdale. A nine-year veteran of Four Seasons Hotels & Resorts, Whipple transferred to Four Seasons Resort Scottsdale most recently from the Resort’s sister property in northern San Diego. He started his pastry career working in all aspects of the culinary arts while attending the Western Culinary Institute in Portland, Oregon. It was there where he found his passion for pastry and baking, including infusing modern twists and innovative elements into classic dessert...