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Frederick Joseph Cook was born September 18, 1903, in Kingston, Ontario.[1] He was part of a large family,[2] and the second of three brothers, following Bill and preceding Alexander ("Bud").[3] Despite their eight-year difference age, Bun frequently followed Bill to new teams and the pair spent most of their careers playing together.[4] Bun joined Bill in playing senior hockey with the Sault Ste. Marie Greyhounds in 1921, and while Bill had already left the team by that point, Bun was a member of the Greyhounds squad that won the Allan Cup in 1924 as senior champions of Canada.[3] Following the championship, Bun turned professional by signing with the Saskatoon Crescents of the Western Canada Hockey League (WCHL) for the 1924–25 season.[1] Bill had already played two years in Saskatoon by that point and housed his younger brother during their shared tenure with the team.[3]

Cook played two seasons in the Western League. He scored 17 goals in 28 games in 1924–25 and added eight more in 30 games the following season.[5] The league had run into financial difficulty in its final seasons, and after 1926, ceased operations. The Montreal Maroons intended to sign both Cook and his brother Bill to join their team for the 1926–27 NHL season. While the team's manager waited in Montreal to meet the brothers, Conn Smythe, manager of the newly formed New York Rangers, travelled to Winnipeg to reach the pair first. Smythe signed both Cook brothers for $12,000.[6] The brothers convinced Smythe to sign Frank Boucher, who also played in the WCHL, and the trio to form the "Bread Line", one of the early NHL's most prolific scoring lines.[3][6]

The expansion Rangers made their debut on November 16, 1926. Cook assisted on the first goal in franchise history, scored by his brother, and which stood as the only marker in a 1–0 victory.[1] During the season, Cook earned his nickname "Bun" from a journalist who claimed he was "quick as a bunny" on the ice.[3] He finished the 1926–27 season with 23 points in 44 games then improved to 28 points in 1927–28.[5] Cook led the Rangers with 14 assists on the year.[7] The Rangers finished second in the American Division that season and defeated the Pittsburgh Pirates and Boston Bruins to reach the 1928 Stanley Cup Final against the Maroons.[8] The Bread Line scored every Rangers goal in the series.[1] The second game was notable for having Rangers coach Lester Patrick was play goal after regular goaltenderLorne Chabot was injured. New York won that game, 2–1, and went on to capture the franchise's first Stanley Cup championship.[8]

With 22 goals in 1932–33, Cook finished fourth in the NHL, while his 37 points were seventh best.[10] The Rangers reached the 1933 Stanley Cup Final, and Cook had two opportunities to end the series in the deciding fourth game: He was unable to score on a breakaway late in regulation time, while he and Bill nearly teamed up to end the contest early in overtime. Bill ultimately scored the winning goal in a 1–0 victory as the Rangers won their second Stanley Cup championship.[12]

Cook was a consistent scorer the following two seasons as he recorded 33 points in 1933–34 and 34 points in 1934–35.[5] However, he missed much of the 1935–36 season due to an arthritic condition.[4] Believing he would not recover, the Rangers sold Cook to the Boston Bruins.[4] The transaction broke up the Bread Line, which had been together for nine seasons.[13] He appeared in 40 games for the Bruins in 1936–37, his final NHL season, and recorded nine points.[5]

In 531 career professional games, Cook scored 183 goals and 335 points. He was also an early innovator of the slapshot and of the drop pass.[1] According to Cook: "I had a dream about the drop pass one night and at our next practice, I told Frank and Bill about it. They thought I was crazy, but they decided to humour me. By gosh, it worked! I'd cross over from left wing to centre as I moved in on defense. I'd fake a shot and leave the puck behind and skate away from it, with Frank or Bill picking it up. We got a lot of goals off the crisscross and drop pass."[3]Ed Sullivan, then of the New York Graphic, praised Cook's creativity: "When Bun Cook is hot, he is one of the most amazing players in hockey. At such moments, he attempts plays that stagger the imagination."[3] In 1995, Cook was inducted into the Hockey Hall of Fame by the veterans committee.[4] Often overshadowed by his linemates, he was the last member of the Bread Line to gain entry into the Hall, as he followed Bill (1952) and Frank Boucher (1958).[3]

After retiring from the NHL in 1937, Cook turned to coaching and became the head coach of the Providence Reds in the International-American Hockey League (IAHL; later the American Hockey League, AHL).[1] He guided the Reds to a 25–16–7 record and a first place finish in the Eastern Division,[14] as well as a Calder Cup championship after the Reds defeated the Syracuse Stars.[15] Following the 1938–39 season, Cook was named to the IAHL/AHL All-Star team for the first time of four consecutive seasons.[1] In 1942, Cook served as coach of the Eastern Division team at the first AHL All-Star Game.[14] He coached the Reds for six seasons, until 1942–43. The Reds won three division titles and a second Calder Cup in 1940.[14] Occasionally pressed into playing duty, Cook also appeared in 37 games for the Reds over that time, and recorded what ultimately was his final professional goal, the game-winner in a 3–2 victory over the New Haven Eagles on December 17, 1942.[5][16]

Cook left Providence to become head coach of the Cleveland Barons in 1943–44.[4] The Barons won their division six times in Cook's first nine seasons as coach.[14] They reached the Calder Cup Final on six occasions in that time and won three championships: in 1944–45, 1947–48 and 1950–51.[15] He was considered a favourite to become head coach of the Boston Bruins in 1950,[17] but never left Cleveland.[1] In 1952–53, Cook coached the Barons to both the regular season championship and the Calder Cup as the Barons defeated the Pittsburgh Hornets by a 1–0 score in overtime of the seventh, and deciding, game of the series.[18] Cook coached the Barons to a repeat championship in 1953–54, his seventh Calder Cup victory.[15] With a record of 26–31–7, 1955–56 season was the first in 13 seasons with the Barons that Cook coached the team to a losing record. Though the team reached the league championship series, the Barons opted to relieve Cook of his position as coach.[14][19]

Bill Cook was given a land grant following the First World War, and became a farmer on a half section of land near Lac Vert, Saskatchewan.[21] Bun followed his elder brother to the prairie province and farmed an adjacent half section.[3] Following his career in hockey, Cook ultimately returned to his hometown of Kingston where he died on March 19, 1988.[4]