Monday, July 16, 2007

London Broil!

Mmmmm... yum! I got this recipe from allrecipes.com, and modified it a very slight bit to fit our tastes (after reading reviews). I also sliced some stoplight peppers and put those in the bag to marinate with the steak. Those were then grilled on a bit of foil.

DIRECTIONS-Mix all ingredients (except steak) in a small bowl. -Pierce meat with a fork on both sides-Place meat and marinade in a large plastic bag, seal, and refrigerate for 8 hours.-Preheat grill, medium-high heat.-Lightly oil the grill grate. Remove peppers and onion, place on foil. Place steak and veggies on grill and discard remaining marinade.-Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook.-Serve peppers and onions over rice.

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About Me

My husband and I were married on 7/22/06 on a cruise ship... we now live in NC with a black lab named Jackson and are enjoying life! Unfortunately this includes the slow process of me learning to cook, and as he would confirm, many very dry chicken breasts and things that, well... left much to be desired. We're trying to eat *relatively* healthy, so you'll see nutritional information at the bottom of each post!

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A Quick Note on Nutritional Information

Any and all nutritional information that you see in this blog is figured using http://www.sparkrecipes.com/. I hand enter in all of my ingredients, customize it to the specific brands when necessary, and calculate.