Introduction

Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.
Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra.

Number of Servings: 8

Ingredients

1/2 cup fresh lime juice

4 1/2 teaspoons wasabi paste

6 cups low-sodium vegetable juice

3 tablespoons Worcestershire sauce

1 1/4 teaspoons hot pepper sauce

3/4 teaspoon salt

1 1/2 cups vodka

Directions

Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.