When I first got married I made chicken pot pies often. I think I found a recipe in Better Homes and Gardens (that was before you searched the internet for recipes), it was easy, filling and I felt FANCY!! Perhaps it's because pot pies were a mystery to me. Don't ask... I know, veggies with a crust, but still it seemed mysterious. Maybe because as a child the only pot pie I ever ate came in a TV dinner, with a side of cinnamon apples. Take a moment to look at a pic. You'll know why I now make my own.

Last night I wanted something satisfying and hearty, so I chose to make this vegetable pot pie.

Back in the day we were eat-anything-a-vores. Now we are a mixed bunch of six appetites - pescatarian, vegetarian, no red meat, no pork, poultry only. Usually my husband (mr. poultry only - 95% of the time) never says anything about what I cook. If I decide not to make meat he goes with it. Last night he requested chicken in his pot pie. This is one of those easy recipes that will satisfy all members of the family and not leave you in the kitchen all night. Just add chopped chicken to some of the ramekins. Easy enough.

I hope your family enjoys this recipe. If you decide to make it hit me up on Facebook, or post a picture on my Instagram.

Welcome!

I’ve taken many journeys throughout my life always trying to find my passion. Funny thing is I’ve known the answer for some time now, but wasn’t sure how passion would merge with my hectic life. I’m still not sure how it will work, but I have to start somewhere. What is my passion…cooking!

I’m a wife, mother of three, a mother-in-love, and I work full time. I would like you to follow my journey as I work to bring Leigh & Ollie Interiors to life. Eat Well!