INDOCHINE’S WINTER TASTE ESCAPE

Savour the warmth of Asian-inspired cuisine at Indochine Restaurant this winter. Virgil Kahn, Head Chef of Indochine, has crafted a 3-course set menu with three exquisite options for each course. Tucked away at Delaire Graff Lodges & Spa, Indochine’s intimate setting is ideal for a special lunch or dinner in the Cape Winelands. Admire sweeping views across the Stellenbosch Valley while Indochine’s Winter Taste Escape transports you to Cambodia, Thailand, India and Japan with elegant dishes infused with authenticity.