There are more than 140 years of grape-growing and winemaking, spanning six generations of the <b>Henschke </b>family. Today they work the land biodynamically and organically allowing the terroir to speak for itself. Mount Edelstone is from nearly 96-year-old dry-grown ungrafted vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of Australia’s greatest shiraz wines.