So today I have my first-ever guest blogging post. It's over at Everyday Mom's Meals, and it's the blog of an old high school classmate of mind. Yeah, the fact that I can put "old" and "high school" in the same sentence makes me feel a little aged. But alas, 'tis true.

Krista and I both went to the same university and got degrees in allied health -- she as a surgical technologist and me as a radiologic technologist. And now we're both stay-at-home moms, cooking, eating and writing about food. While Krista does not blog about whole foods or being gluten-free, she has been kind enough to let me do a guest post. Hopefully I do not scare off any of her readers! I promised a gluten-free recipe without any of the "weird" gluten-free ingredients we tend to use, like almond flour and coconut butter or coconut flour (I had never heard of these ingredients until going GF).

So, come one and come all. Welcome to my site. Ask me a question about why you should even consider going gluten-free or where I get my almond flour from or how I use coconut butter.