Monday, 13 May 2013

If truth be told I am not a big cheesecake fan. I think years of moussey, fluffy, soggy based concoctions at school are probably to blame. And can someone explain to me why the topping was always an odd green colour? My Mother-In-Law has worked tirelessly at trying to cure me of my cheesecake aversion. Her baked cheesecakes make a regular appearance at the banquetsfeasts meals when we visit. Usually alongside at least one other pudding. I have grown to truly like her cheesecake, and because I enjoy a challenge I have learnt to bake them too. Always baked. Always. Surely there is no other way? Though I was intrigued to recently read this recipe by Nigel Slater, my food hero. This cheesecake doesn't even get a whiff of baking. Dare I try it? I might have to simply because Nigel doesn't usually get it wrong. In the meantime, this is my basic cheesecake recipe:

Aaaahhhhh

About Me

I love cooking,trying new recipes and thankfully exercise and staying fit and healthy! More than this I adore my husband and two sons, oh and the cat. I'm also pretty keen on clothes, accessories, shopping and visiting new places. So this blog will contain ramblings about all this and maybe a little bit more. And lots of examples of the amazing sons' antics no doubt.