Tejal Rao: It’s kind of a big-ticket item, but since we’re talking wish list stuff, I could really use a stand mixer to cream butter and make Italian meringues and all the other ridiculous stuff I do by hand. But the thing right at the top of my wish list is for all the city’s restaurants that are still closed from the storm to find the funds they need to reopen and bounce back. All I want is to see places like the Good Fork and Totonno’s just completely full of happy people eating and drinking.

The Sriracha Cookbook

Jessica Goodman: This Sriracha cookbook. It’s the perfect stocking stuffer for anyone who can’t live without that red and green bottle. Might as well have a little direction while you’re pouring it on everything you eat.

Eric Sundermann: Of course, mine are booze related. I’d love a nice bottle of scotch because I can’t really afford to drink liquor that isn’t better suited for cleaning rust. Of course, the bottle doesn’t have to be too outrageous, but something that’s a little bit better than my usual Dewars, or as their advertisement says, “the Drinking Man’s Scotch.” (Which is just ridiculous, by the way). There’s also a whiskey that comes from my home county in Iowa called Templeton Rye, which I love. It’s famous for being bootlegged during Prohibition by Al Capone himself. Or fuck it, maybe just a bigass bottle of Jameson.

Le Creuset

Mallory Stuchin: I’d love those comically tiny Le Creuset baking dishes because they look like the offspring of Dutch ovens. I’ve also always wanted one of those divided bowls that separates cereal from milk and eliminates soggy Special K forever. I really hope that Nathan’s reopens (and fills with people!) so I can try one of their famous hot dogs for the first time.