Method:1. Clean the fish and place on a plate. Steam over high heat for 10 minutes. Pour away excess liquid. Keep aside.2. Heat wok, add in oil and sauté minced ginger, garlic. Add in water and seasoning. Bring to a boil and thicken the gravy.3. Pour no. (2) over steamed fish and serve at once.

Tips: Patin Monchong is an extremely expensive fish. Any substitute can be used for above recipe.