Plum Chutney

Food.com

60 mins (prep 15, cooking 45)

11 ingredients

7 servings

I had a whole bunch of plums one year, and wanted a chutney that would sing and dance on my tongue. This is what I came up with, and I think it's pretty darn good. If you can't find keffir lime leaves (at a Vietnamese or Chinese grocery) add the zest of large lime instead.