Kitchen equipment needed

cutting board & chef’s knife

vegetable peeler

coarse grater

large skillet

oven

oven dish

tin foil

teaspoon

fine cheese grater

Preparation — 30 minutes

Start with the bechamel sauce according to this recipe. PEEL and finely chop the onion and garlic cloves. PEEL and coarsely grate the carrots. HEAT olive oil in alarge skillet and sauté the onion and garlic for a few minutes. ADD the ground beef and after another few minutes, also add the carrots along with the basil. ADD in the tomato paste for a quick stir before you pour in the canned tomatoes. SIMMER for about 15 minutes on low heat. SEASON with pepper and salt, remove the basil leaves and let the filling cool off a bit.

PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit and coat the oven dish with olive oil.

Ground beef cannelloni

Finishing the ground beef cannelloni — 40 minutes

FILL each cannelloni with ground beef filling. GRAB a piece of tin foil to hold the cannelloni and fill it with a teaspoon. REPEAT until all the ingredients have been used and finish the filled cannelloni with a layer of bechamel sauce. FINISH with a layer of grated parmesan cheese and bake in the oven for about half an hour, or until the cheese is beautiful golden brown. Enjoy!

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.