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Creamy Smoked Salmon Dill Dip Recipe

This creamy and flavorful Smoked Salmon Dill Dip recipe is perfect for your next summer cookout or potluck. The festive appetizer is so elegant, no one would guess how easy it is! And as an added bonus, it makes an outstanding breakfast on a bagel!

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Details

Smoked Salmon Dill Dip by Adam Richman

(makes about 2 cups)

Ingredients

1 bunch of fresh dill, stemmed and finely chopped

8 ounces cream cheese, at room temperature

1 tablespoon freshly squeezed lemon juice

¼ pound smoked salmon, minced

Paprika, for garnish

Directions

Chop the dill and measure 1/3 cup for the dip. Reserve another 1 tablespoon for serving

In a medium bowl, beat the cream cheese with a wooden spoon until smooth. Add the lemon juice, 1/3 cup of dill, capers, and minced salmon and mic well. Chill for at least 1 hour and up to 2 days, covered with plastic wrap.

To serve, remove the plastic wrap and dust with the paprika. Sprinkle with the reserved chopped dill and additional capers if desired.

Details

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