PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.
3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized piece.
6. Enjoy!

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/18859

MUSIC
Something About Jazz
Licensed via Warner Chappell Production Music Inc.