Stir-Fried Eggplant

NUTRITION INFO

Healthy

Total Time:

15 min

Prep:

5 min

Cook:

10 min

Level:

Easy

NUTRITION INFO

Directions

Heat 2 tablespoons olive oil in a large skillet over high heat. Add 1 cubed Japanese eggplant and 3 smashed garlic cloves; stir-fry until tender, about 5 minutes. Add 1 pint grape tomatoes and cook until softened, about 5 more minutes. Season with salt and a pinch of sugar. Top with a handful of chopped cilantro.