Baptiste trained under the watchful eyes of famed chefs such as Alain Passard, one of the best chefs in Paris from three-star Michelin restaurant , L’Arpege and Guy Savoy, another three-star Michelin Chef of his namesake restaurant . Baptiste has taken the food scene in Sancerre by storm with his cutting edge style and use of fresh ingredients. Without a doubt, strong connections with L’Arpege are apparent in his food.