"But I, being poor, have only my dreams; I have spread my dreams under your feet; Tread softly because you tread on my dreams."
William Butler Yeats

Everyday life is the special occasion!

December 10, 2013

Peach Tartelettes

Peach tartelettes, besides being very easy to make, relatively economical, extremely delicious and tasty also have a great look and make a compelling presentation. They are great to be enjoyed either at a substantial breakfast or as a broaden tea time snack spent in good company. Let's bake them this week?Ingredients:

a sheet of puff pastry [I used Lidl's one]

sweet peach with bits [I used Lidl's one]

natural or canned peaches

juice of one lemon

a pinch of cinnamon

sugar

egg and milk for brushing

Cut the sheet of puff pastry into six equal parts, with a rectangular shape. Fold all edges inward and model with a fork. Poke the bottom of each rectangle with a fork and spread the peach jam. Cut the peaches into thin strips, leaving them in a plate with lemon juice, cinnamon and sugar , for about 15 minutes. Then arrange them evenly over the puff pastry and take them to a pre-heated oven at 180 º until golden brown.As tarteletes de pêssego, para além de muito fáceis de fazer, relativamente económicas, extremamente deliciosas e saborosas têm um ótimo aspeto e fazem uma apresentação irresistível. São ótimas para degustar quer a um pequeno almoço reforçado, quer a um lanche mais alargado e em boa companhia. Vamos fazê-las esta semana?Ingredientes:

Lets come from you and have them instead!:P Yum, those tarts look so tasty and delicious Aida, I see them good for the afternoon tea during the cold winter days. Plus, love peaches. Kisses my dear, have a good day! xo