Say Chimaek! Korean Fried Chicken continues to be widely sought after in Singapore, for their crackly battered skins and juicy meat. Now THIS New Korean Fried Chicken looks set to be the NEXT brand that will get some popularity. 맛있는.

Ssiksin Chicken is located at Serangoon NEX, right next to Korean BBQ Buffet place Daessiksin, sharing space with another Korean bingsu shop Snowman Desserts. Ah, same owners from Korea.

Korean Fried Chicken is generally eaten with families, colleagues and friends in their country, thus you would find mainly big portions of chicken in many of the menus.

The first major change that Ssiksin Chicken took was to offer 2 pieces set, while keeping their 4 pieces and 8 pieces options. Yeah to individuals like me who likes to go eat fried chicken alone (after feeling stressed).

We tried quite a number of dishes – the Original Fried Chicken ($8 for 2 pieces, $15 for 4, $28 for 8), Seasoned Spicy Chicken ($9, $16, $30) and Soy Sauce Chicken ($9, $16, $30). As the restaurant was still new and getting a hang of things, they did take some time for preparation

Ohhhhhhh…… Their Korean Fried Chicken was huge! I mean at least a lot bigger than what I see around here. When the 4 pieces of chicken parts arrived, the drums and wings arrived in this big basket with side radish (The 3 of us looked at each other, “Can finish?”)

From the appearance alone, you would see this hot shattering crunchy crust enveloping the chicken, the type will go “Crrrrrrrrrrr!” when you put in your mouth. After we came back to the chicken after some time, the skin was still rather crispy!

Good stuff. But the real highlight to me was the inside which remained moist and juicy, yet not too greasy – whether it was the drums or wings.

My next favourite was the Spicy Seasoned Chicken ($9 for 2, $16 for 4, $30 for 8) where the chicken was evenly coated with a sticky-salty-spicy sauce specially imported from Korea.

Korean boss came to me earnestly and asked, “Is this the best in Singapore?”

I hesitated a while and was frank enough to tell him, “Almost the best”. I thought about what was lacking – the chickens could fare better with more seasoning, a more flavourful taste.

There’re quite a number of fried chicken places (personally I think overrated) my friends will always rave about how gd they were.. Now I wanna bring them to this “underdog” Korea place to let them try what is a real good crispy Korea fried chicken! 🙂

Korea fried chicken are more crispy and with different favours available. Definitely more exciting then the ones we normally have at fast food chain. Hope to win this to try this new offering of Korean fried chicken. The pictures simply looks too appealing .

I love Korean Fried Chicken for their crispness and spicy hot sauce! Great to share with good friends and colleagues! Used to buy them for my ex-colleagues who are crazy over the wings! Oh, best have the fried chickens with Korean salads. Compliment the heaty stuffs….

No other fast food chain chicken can beat korean fried chicken. From their famous Seasoned Spicy , Soy Sauce Chicken & of course their Original crispy chicken. Korean Fried Chicken is the Best! Definitely goes well with Beer.

Because it’s always sold in big portions, which means… good opportunity to round my friends up for a meal and catch up with them 🙂 crispy on the outside, yet so tender and juicy inside (despite being deep fried), Korean fried chicken are best accompaniment to beer, soju, and good friends ;p

I like it cos they have nice crispy skin and the various sauces that were offered with the fried chickens just made them so much tastier…and this is probably one of the fried stuff that is worth the guilt!

I love fried chicken because it is juicy and yummy! Fried Chicken is one of my favourite and I am kind of addicted to it! Who doesn’t right? Deep fried chicken with crispy skin and moist, juicy, tender meat..

I dare to say not a lot of people love it as much as i am. Once, I finished eating 20 pieces of korean fried chicken at a go!!!! That’s one of the challenge i did with my friend and I simply love it!!

I can’t wait to try out Ssiksin Chicken after reading your posts! Hope to win!!

I have not try yet. But while looking at it already make me droopling. It so crispy sure tender, juicy inside. It has many other variety of choices dishes too.. oh .. choose me i wanna bring my whole family down..

i think it might be under the influence of “My Love from the Stars”, it seems that beer goes exceptionally well with korean fried chicken, somehow when tried with other fried chickens, it is not as awesome. so simple reason, i like it with beer!

Super love Korean food especially chicken! Singaporeans will definetly think why pay $8 for a 2 piece chicken when u can get a 2 piece kfc meal at a cheaper rate? But the difference is the plump and juicy chicken parts as well as the ultra crispy skin!!!

Firstly i do love fried food and there’s something about korean fried chicken that really suit my taste bud! Regardless it’s the original or coated with flavored ones =) The crispiness of the skin, the well fried and not so oily factor for the meat, every bite is simply delightful and i can even dream about it at night! Now i am so hungry by just talking about it!! Lol

I think Korean Fried Chicken is addictive for us, even my kids. Once we tried, we cant help thinking about it. The mild ones are satisfying on its own. The fiery spicy ones really gives an extra kick and ohmp to the usual fried chicken! Hope we can have a feast again soon! Pick Us! Pick Us!

Hello! I love korean fried chicken! Hahaha tbh I love all types of crispy fried chicken!! Among all the korean fried chicken I tried, non had disappoint me. I really love how they add some creativeness in their menu and not serve just normal fried chicken. Hope to win this so I get to eat more fried chicken!! Hehe! Thankyou! 🙂

Korean Fried Chicken is marinated differently and also fried just nice, crispy on the outside and juicy inside. Until they arrived, I never thought chicken can be made that way because I am only familiar with KFC and the nasi lemak fried chicken wings.

Coated with a layer of crispy skin and tender meat, Korean Fried Chicken is irresistible. Ssiksin Fried chicken looks amazing . Love eating Korean fried chicken as I get to be like one of the pretty korean actress in the drama. Haha! It will be awesome to win the combo to get me & my family’s fingers dirty while digging to a fried chicken feast! Definitely licking my fingers after that meal. #worththecalories

Ssiksin and Chir Chir? Singapore is getting all the good KFC brands now. I must say the portion sizes here at Ssiksin look HUGE, and it’s quite good value too IMO. I will always have a place in my heart for 4 Fingers – although do people view that as American, seeing as it’s an American brand? For true Korean Fried Chicken, possibly Ssiksin will take the mantle!

I Love Korean Fried Chicken because they are more creative in terms of their fried chicken sauce/ coating preparations.

Korean fried chicken infused modern + traditional together, such as their korean sweet & spicy sauce coating. Now market oso have cheese sauce coatings, recent the salted egg coating etc.. Even their original Korean fried chicken tastes more crispy than the usual Asia brands we have in Singapore.. Most importantly, NOT OILY 🙂

Korean Fried Chicken are special favourite especially with the various favour option where 1 is simply spoilt for choices. The crunch of the crispy skin when bite, the juicy tender meat inside the mouth.. i wish i can try Ssiksin Chicken now..

Simply because it’s juicy! SUCCULENT! Crispy on the outside and tender on the inside! Who can say no to such delicacy! Gosh I am drooling…. even my baby in the womb agrees by kicking when I asked him if he likes Korean Fried Chicken! It’s an amazing experience!

Like is an understatement, I love Korean Fried Chicken. Mainly because of the tasty sauces and seasoning that they use. It is something different from the plain old fried chicken that we are used to eating growing up. And it’s so finger licking good!

Omg. I always secretly hoped that there will be korean chicken at nex, and my wish came through! Now I really wanna just walk over to try it, and if it’s good, it’s gonna be my regular lunch place and might even become my always ba dao dinner place!!!! I like my korean chicken hot and spicy to the extend u go “slllllllll” and gulp a full mouth of beer with it. Well that’s HEAVEN!

Just to feedback on my experience in ordering takeaway on a busy Saturday night. First I had to join the long queue for dine in customers. Next I had to join the cashier queue to place my order. I was second in the queue but i was bypassed for the ones behind because they were going to make payment. I had to insist very firmly that they take my order. it was not fair to me if you keep letting people in after me, take their order, clear the cashier queue and then come to me. I kept getting pushed back! Perhaps management could consider proper takeaway order procedures. That said, the chicken was yum. Improve the service and inconsistencies – I heard some wrong orders – and Ssiksin Chicken will be a winner.

I read that Korean Fried Chicken are normally prepared by double frying which help removes the fat from the skin to get a more crunchy exterior. They are then either tossed in, or served with a variety of sauces, mainly of Asian origin like garlic or soy sauce, compared to western ones like BBQ or ranch sauce. The more crunchy exterior gives a really satisfying bite, and then the juicy tender meat beneath will complement the flavourful crispy skin. They are best eaten piping hot. wa, can’t wait to sink my teeth into one now!

Who in the right frame of mind will reject Korean Fried Chicken?
I love the korean version of fried chicken because of its double frying method, which removes most of the fats but yet still render the meat beneath ever so moist and juicy. The most sinful part of a KFC is also the best part. My favourite will have to be the soy marination.. Its just so savoury and delicious! No words can be used to describe my love for KFC.. I even dreamt of it that night! Cant wait to give this a try.

Korea fried chicken are more crispy and with different favours available. Definitely more exciting then the ones we normally have at fast food chain. Hope to win this to try this new offering of Korean fried chicken. The pictures simply looks too appealing.
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I love Korean fried chicken because I watch too much Korean Drama that have the scene of eating fried chicken and it making me drooling 🙂 & love Korean fried chicken <3 …but really their fried chicken are daebak,awesomely Yummy!!!!

Firstly I do love fried food and there’s something about korean fried chicken that really suit my taste bud! Regardless it’s the original or coated with flavored ones! The crispiness of the skin, the well fried and not so oily factor for the meat, every bite is simply delightful! Hope to win! ♥

I read that Korean Fried Chicken are normally prepared by double frying which help removes the fat from the skin to get a more crunchy exterior. They are then either tossed in, or served with a variety of sauces, mainly of Asian origin like garlic or soy sauce, compared to western ones like BBQ or ranch sauce. The more crunchy exterior gives a really satisfying bite, and then the juicy tender meat beneath will complement the flavourful crispy skin. They are best eaten piping hot. Can’t wait to sink my teeth into one now! Hope to win this to try it! 🙂

I LOOOOOOOOOOOOVE korean fried chicken because the skin is cooked to perfect- crispy and light yet it is not greasy (and this is partially because it is served with sides like the pickled radish). Biting into the meat, the meat is juicy and moist. The experience of eating a korean fried chicken, is unlike eating any other ordinary chicken for the former provides a multitude of textures and flavors with the moist, well-marinated chicken meat together with the crispy skin. I also love how korean fried chicken are usually served with a myriad of sauces which provide a uniquely different fried chicken experience with sweet, salty and spicy flavors hitting the roof of your mouth all at the same time.