Tuesday, April 24, 2012

UPDATE OCTOBER 3, 2012 - Cinzia of Cindystar will be the new administrator of BWW commencing Week #53, October 10. Please consult Cinzia or me during the transition period of the next few weeks for any questions you might have. Thanks for a wonderful year of your talented Black and White Wednesday contributions!

There are always hosting weeks available. Please contact me at thewellseasonedcook AT yahoo DOT com if you are interested in presenting a gallery.

* Post a black and white culinary image on your blog any time through Monday 6:00 p.m. New York time. It does not have to be posted on the Wednesday of the gallery you are submitting for. Promptly send the host your NAME, BLOG NAME, and IMAGE (size to be determined by
host*) along with TITLE if you are including one. Please mention the event and link to this announcement in your
post. Should the event be guest hosted, please also add a link to that
host's blog. Use of the logo is optional. *Size requirements will be added to the above hosts details as they become available; otherwise, please default to 500 X 700 pixels either orientation.

* Because of significant time zone differences, the
host will post the gallery on her/his specific Wednesday. Maintaining a
deadline of Monday 6:00 p.m. New York time ensures that the host will
have time to sort and upload the images before posting the gallery. The
host reserves the latitude to post the gallery at any hour during the
Wednesday. UPDATE: It is also at the host's discretion to allow latecomers.

* As usual, there are no restrictions. Your photo
needn't be of food, but anything of a culinary nature, from a stack of
dishes to a restaurant storefront. You can also submit more than one
photo per week, but do ensure that the photos are distinct from each
other so that the gallery will represent as much diversity as possible.

Hello,I reached to you through blog hopping, nice place to hook.I'm the newest member of your site, and interested in the event organized by you.I’m wishing you happy hosting to you and the entire guest host…I would appreciate if you visit my place.Cheers!

I cook and bake in that cute little galley kitchen up there. It's not as tidy as it used to be, and the walls are a deep tagine red now, but it's a cozy, homey space where you are always welcome to drop in. You can reach me at thewellseasonedcook AT yahoo DOT com. I'd be delighted to hear from you.