Happy Diwali! The vegetarian recipe for ‘Chapati with Vegetable Dal Curry’: Chapati Ingredients 3 cups of atta flour 1 cup of water Seasonings 1/2 teaspoon of salt Method Combine atta flour + water + salt. Cover with a piece of cloth and leave aside for 30 minutes. Knead the dough and divide into 20 portions. Spread some atta flour on a table and use a roller to flatten each small dough into a round shape. Heat the pan, put the chapati in and grill both sides. Serve with Vegetable Dal Curry. Vegetable Dal Curry Ingredients 1/2 cup of chana...

The vegetarian recipe for ‘Baked Sweet Corns’: Ingredients 2 sweet corns 2 tablespoons of butter Seasonings 1/2 teaspoon of salt Method Gently open the husks of the sweet corns. Sprinkle salt over and spread butter on the sweet corns. Close the husks back and wrap each sweet corn in a sheet of aluminium foil. Put in the oven and bake at 170°c for about 20 minutes....

The vegetarian recipe for ‘Snow Pear Soup’: Ingredients 4 snow pears (peel, remove seeds and core, cut into small cubes and set aside) 8 cups of water Seasonings 1 tablespoon of sugar Method Place pears + water into a pot. Simmer over low heat for 30 minutes. Then, add sugar and stir well. Dish out and...

The vegetarian recipe for ‘Rice Noodles in Vegetable Gravy’: Ingredients 1 kg of rice noodles/河粉 he fen (stir-fry until fragrant and set aside) 6 shiitake mushrooms (soak in water until soft, remove the stems, slice and set aside) 1/2 kg of cabbage (cut into strips) 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang su ji (defrost, cut in half and set aside) 1 small portion of ginger (cut into thin strips) 1 tablespoon of tapioca starch (mix with some water to form a thickening paste) 8 cups of water Seasonings 1 tablespoon of vegetarian oyster sauce 1/2 teaspoon...

The vegetarian recipe for ‘Dried Chili Sauce’: Ingredients 1/2 kg of dried chilies (wash, simmer in hot water until soft, dish out and set aside) Seasonings 1/2 tablespoon of salt 1 tablespoon of sugar Method Place cooked dried chilies + salt + sugar + water (adequate) into a blender. Puree until smooth and fine. Heat oil and gently pour the chili puree into the pan. Bring to a boil. Dish out and...

Ingredients 1 cup of wholemeal flour 1 cup of self-rising flour 2 tablespoons of cornmeal 1/2 cup of wheat flakes 1/2 cup of oil Seasonings 1/4 teaspoon of salt 1/2 teaspoon of sugar Method Combine all ingredients + seasonings + water (adequate) and mix into a dough. Divide the dough into small portions. Roll and shape into round buns. Then, place into a baking tray and leave aside for 20 minutes. Lastly, put in the oven and bake at 160°c for about 20 minutes. Serve with blueberry...

Ingredients 5 apples (peel, remove seeds and core, cut into cubes, puree and set aside) 4 cups of wheat flour 1 cup of oil Seasonings 1 cup of sugar Method Put apple puree + sugar into a pot, constantly stir and cook until the liquid is absorbed. Combine wheat flour + 1/2 cup of water + oil and knead the dough. Divide the dough into 2 portions. Spread some wheat flour on the table and roll each dough into a round pastry. Lay one pastry into a round baking pan, gentle pour the apple filling over and spread evenly....

Ingredients 1 yam bean (cut into cubes, place into a blender and blend with 1/2 cup of water) 1 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (cut half and blend in a blender; cut another half into slices, fry and serve as an accompaniment) 2 cups of mint leaves (one cup to be blended; another to be served as an accompaniment) 2 torch ginger buds/bunga kantan (one to be blended; another to be finely chopped, serve as an accompaniment) 4 fresh chilies (cut into oval slices and serve as an accompaniment) 1/2 pineapple (peel, cut into small cubes...

Ingredients 1 small packet of oyster mushrooms 1/2 cup of self-rising flour Seasonings 1/4 teaspoon of salt 1/4 teaspoon of sugar 1/8 teaspoon of white pepper powder Method Add 2 tablespoons of water into the self-rising flour, stir well; then add salt + sugar + white pepper power and combine to form a frying batter. When the oil is heated, coat the oyster mushrooms (one by one) with the batter and fry them until golden brown. Dish out, drain and...

About Us

Establish in 2011, Vege Angel is the first bilingual (English and Chinese) vegetarian site which consists of 14 categories of easy-to-follow and creative vegetarian recipes. All recipes do not contain The Five Pungent Plants (onions, garlic, leeks, shallots and asafoetida), egg and alcohol.