Tag: Malva parviflora common name

Shuwanchal is a vegetable that is grown in Hunza and around Gilgit Baltistan from spring to late summers. It is a beautiful leafy vegetable with vibrant green color. Unlike vegetables like Hoi we do not dry this for winter season. It tastes best when it is cooked fresh and stir fried with onion. Shuwanchal looks […]