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Easy Restaurant-Style Potato Skins

Sometimes after a full work-week, we just want to stay at home instead of going out. You can still make a fun meal at home to celebrate the weekend! These cheesy potato skins are the perfect treat at the end of a long week.

Ingredients:

6 medium russet potatoes cut into thick slices

1/2 to 1 cup crumbled bacon (cooked)

1/4 cup olive oil

2 cups grated or shredded cheddar

2 tablespoons garlic powder

Salt & pepper to taste

Directions:

Preheat your oven to 450 degrees.

Mix 2 tablespoons olive oil and spices together in a big bowl and then toss the potato slices in the mixture.

Put all the slices on a large baking sheet or two. Make sure they’re not on top of each other.

Bake for 15 minutes or until the potatoes are lightly browned on top.

Remove the potato slices, flip them, top with the cheese and pop them back into the oven for another 5 minutes until the cheese is firmly baked on.

Remove the slices from the oven and put them on a serving dish or bowl.