Introduction

Eggplant is perfect for the grill. Just a little olive oil, salt and pepper. Yummy!!! My favorite use of grilled eggplant is on a sandwhich. A grilled veggie sandwhich is about as good as it gets!!
Eggplant is perfect for the grill. Just a little olive oil, salt and pepper. Yummy!!! My favorite use of grilled eggplant is on a sandwhich. A grilled veggie sandwhich is about as good as it gets!!

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 medium sized eggplant - sliced into 1/2 inch thick slices

2 tsp olive oil

Salt and pepper to taste

Directions

Makes approximately 4 - 4oz. servings

Preheat your grill to med-high heat.....about 375 degrees.

Take sliced eggplant and lightly drizzle 1 tsp of olive oil over all the slices. Rub in with your hands.

**Remember eggplant is like a sponge so rub with your hands as soon as possible to evenly coat it. You could also use a pastry brush too.**

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Member Ratings For This Recipe

I made eggplant almost like this yesterday. It was SO delicious! Mine was just a bit different. I used baby eggplant and I am SO GLAD I did - I hate the seeds in big eggplant. I added minced garlic & put in a bag w/ eggplant, salt, and pepper with oil. Shook, grilled 3 or 4 min each side - Voila!
- 6/16/09

I wasn't able to grill mine, but I pan-fried it for the same length of time on each side. I added garlic salt, pepper and sprinkled parmasean cheese on top after I flipped it. The flavour was really good, but it was a bit too mushy for my likings.
- 8/27/09