Comments on: Banana Nut Quick Bread (non-yeast)http://www.breadmachinedigest.com/recipes/batter-recipes/banana-nut-quick-bread-non-yeast.php
Sun, 01 Mar 2015 23:46:42 +0000hourly1https://wordpress.org/?v=4.6.1By: Joyhttp://www.breadmachinedigest.com/recipes/batter-recipes/banana-nut-quick-bread-non-yeast.php#comment-25884
Sat, 22 Sep 2012 06:18:17 +0000http://www.breadmachinedigest.com/?p=97#comment-25884I was excited about this recipe but disappointed with the results. The bread was flat and heavy. Should there be some baking powder in this bread? Just wondering what I did wrong. I followed the recipe exactly but am wondering if I should have added some baking powder instead of baking soda. Or maybe it was the flour that I used.
]]>By: Jenniferhttp://www.breadmachinedigest.com/recipes/batter-recipes/banana-nut-quick-bread-non-yeast.php#comment-9015
Mon, 22 Aug 2011 17:36:45 +0000http://www.breadmachinedigest.com/?p=97#comment-9015@Kristen I had the same problem with mine. That’s the second one I’ve had come out gooey so I must be consistently screwing something up 🙂
]]>By: Lynettehttp://www.breadmachinedigest.com/recipes/batter-recipes/banana-nut-quick-bread-non-yeast.php#comment-1043
Sun, 17 May 2009 01:05:57 +0000http://www.breadmachinedigest.com/?p=97#comment-1043Very tasty indeed! Love the cinnamon in it. I used 1/4 cup plain yogurt instead of buttermilk and added the optional chopped nuts. My loaf also came out short (about 1 1/2 inches tall) and a little bit gooey, but holds together. I have successfully made zucchini bread in my bread machine, but this was the first banana bread I tried. Will try it again. Suggestions welcome.
]]>By: Kristenhttp://www.breadmachinedigest.com/recipes/batter-recipes/banana-nut-quick-bread-non-yeast.php#comment-531
Thu, 17 Jul 2008 21:58:47 +0000http://www.breadmachinedigest.com/?p=97#comment-531Thanks for the recipe. The flavor is delicious and I’ll make it again. Even though it is a non-yeast recipe, I did expect the loaf to rise a bit more. It was actually a bit dense and gooey (but cooked through) towards the bottom. Any ideas? This was my first attempt at a batter bread in the bread machine, so I’m not sure what went wrong.
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