Steak with Roasted Veggies

This dinner of steak, zucchini, squash, onion, and tomatoes roasts on one sheet pan. It’s so easy and yummy!

I think by this point we’re all familiar with my love of sheet pan meals, yes? Well you should be. When a sheet pan dinner is done right you should have a simple, fast, and tasty entree PLUS a side with minimal effort. That’s the goal, folks! And boy does this Steak with Roasted Veggies deliver!

Your vegetables will roast first with some oil and seasonings. While that’s happening let your steak marinate. For this recipe I just let the marinade work it’s magic in the 20 minutes I have while the veggies are roasting. There isn’t much liquid and it’s designed to work quickly! Because time is precious, folks, and this recipe is designed to be fast!

Once veggies are tender and close to done add the marinated steak. It will cook quickly! Everything then comes out of the oven and it’s time to eat!

I use sirloin steak but you can go with flank steak if that’s what you have on hand. If using flank steak be sure to slice across the grain. This will make your meat easier to chew. I find that the sirloin is more tender so it’s my personal preference and what I recommend.

Steak with Roasted Veggies

This dinner of steak, zucchini, squash, onion, and tomatoes roasts on one pan. It's so easy and yummy!

Prep Time: 5mins

Cook Time: 25mins

Total Time: 30mins

Servings: 4people

Ingredients

Veggies

2zucchini, sliced into half-circles

2yellow squash, sliced into half-circles

1/2pintgrape or small cherry tomatoes

1red onion, sliced into strips

3tbspolive or avocado oil

1/2tspgarlic powder

1/2tspdried oregano

1/2tspsalt

Steak

1lbsirloin steak, thinly sliced, about 1/2-inch thick pieces

2tbspcoconut aminos

1/2tspsalt

1/2tsppepper

1/4tspcrushed red pepper flakes

1/4tspgarlic powder

Instructions

Preheat the oven to 425°F. Line a 12" x 17" baking sheet with parchment paper.

Combine steak with coconut aminos, salt, pepper, crushed red pepper flakes, and garlic powder. Set aside. (While you can marinate for up to 12 hours, there is no need with this recipe. Just let it sit in the marinade ingredients while your veggies are roasting and you'll be good to go!)

Spread zucchini, squash, red onion, and tomatoes on the baking sheet. They do not need to be kept separate. Drizzle with olive oil. Sprinkle with garlic powder, dried oregano, and salt. Stir so everything is well seasoned. Spread in a single layer after stirring.

Place in the oven and bake for 20 minutes or until veggies are softened and close to done.

Spread marinated steak on baking sheet with veggies. Bake for 5 to 8 minutes, or until steak is how you like it.

Notes

You can marinate your steak for up to 12 hours. For this recipe I just let the marinade work it’s magic in the 20 minutes I have while the veggies are roasting. There isn’t much liquid to this marinade and it’s designed to work quickly!

Want to make some veggies swaps? You’re welcome to use any veggies that cook in the same amount of time. Feel free to go with brussels sprouts, green beans, or even diced potatoes!