Recipe Instructions

Cook pasta, toss with 1 teaspoon vegetable oil. In a steamer, steam broccoli, celery,mushrooms, carrots, onions, and peppers for 3 to 5 minutes until tender-crisp. (Steam the vegetables separately for more control over the "crunch.") Toss all ingredients together gently; add salt and pepper to taste. Herbs that go well are basil and oregano. Refrigerate 1 hour and serve. Serving size is 1 cup.