Easter Recipe Round Up!

Lets start with the Easter morning breakfast that I simply cannot do without. My kids and I make them every Saturday before Easter, stick them in the fridge, and bake them off in the morning. My favorite-Clone of a Cinnabon.

Caramel Pecan Sticky Buns by Rumbly in my Tumbly

Maybe you’re like my Dad, and you prefer your sticky buns icing free? And with pecans? Do my Caramel Pecan Sticky Buns instead. These were featured on Foodgawker.

Hot Cross Buns (Tasty ones) by Rumbly in my Tumbly

My Hot Cross Buns are not your usual bland British buns. Mine are packed full of sweet and spice, and the zest of oranges, drenched in a delicious apricot glaze, and the crosses are made out of a delicious mixture of cream cheese, butter, powdered sugar, vanilla, and lemon. These beauties were featured on Foodgawker.

Easter Bunny Pancakes. Simple Pleasures. By Rumbly in my Tumbly

Looking for a fun breakfast for the kiddos during the week of Easter? Easter Bunny Pancakes are right at your fingertips and guaranteed to be a hit.