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CARBONATED SOFT DRINKS

Given the high ingredients costs and low margins on end products, the main challenge in carbonated soft drinks is to get the blend just right.

​​​​Processing applications for carbonated soft drinks

Given the high ingredients costs and low margins on end products, the main challenge in carbonated soft drinks is to get the blend just right. You need to control the exact amount of pre-mix and sugar, and blend it accurately. Tetra Pak is home to unrivalled expertise and patented solutions for sugar handling, dissolving, blending and carbonization.

Talk to us about how we can support your efforts to compete in CSD, one of the most price-pressured categories.

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Best-practice lines for carbonated soft drinks

We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.​​

Our best-practice line solution for pasteurized carbonated soft drinks eliminates the need for preservatives and so helps you meet the demand for more natural products. It also has the advantage of high blending precision and accuracy. You can switch quickly between products with negligible product losses, while ensuring the correct quality every time.

Our best-practice line solution for carbonated soft drinks has the advantage of high blending precision and accuracy. It also lets you switch quickly between products with negligible product losses, while ensuring the correct quality every time. The result is low running costs and maximised output.