8 oz muenster cheese, shredded or chopped (if you can only find slices!)

8 oz queso fresco (2 cups) - I have substituted dry ricotta when I could not find queso fresco

1/2 lb anaheim chilies

2 jalepenos

1/4 cup olive oil

3 garlic cloves, sliced

1 lb white button mushrooms, cleaned, stems removed and sliced

tortilla chips/tortillas

Instructions

Preheat oven to 400. Stir together all cheeses in a large bowl.

Spread chilies on greased, rimmed baking sheet. Drizzle with a small bit of olive oil. Bake until skins turn black and blister, about 25 minutes. Remove from oven. Allow chilies to cool about 15 minutes. Peel, seed all chilies under running water. Chop and set aside.