Crack the eggs into a blender and blend on “stir” setting. Add cream, water, and pepper and blend just until combined. (Alternately, whisk by hand in a medium bowl.) Pour into pie plate, over bacon and cheese.

Bake at 425 degrees F for 35 – 45 minutes, or until set in the middle (not jiggly when removed from the oven). Cool for 10 minutes or longer on a cooling rack before slicing.