Flame broiled versus Griddle fried, which burgers taste better?

The debate has been raging for decades between fast food patrons of the two most popular and no doubt largest of all of the fast food burger chains in the US. Burger King and McDonald’s have been vying for the hearts and stomachs of the American public for more than four decades. While each of them has their own following of loyal customers, the real question is which burgers are better, Burger King’s flame broiler 100% beef patties or McDonald’s 100% all beef patties fried on a hot griddle?

Burger King’s menu features the following sandwiches available at all of its chain restaurants

Each of the sandwiches on the Burger King menu features 100% pure beef patties grilled over an open flame and cooked to perfection. They are topped with a number of fresh toppings like; onions, pickles, tomatoes, mayo, ketchup, and mustard. While each of Burger King sandwiches come with a predetermined set of toppings, the customer is free to customize the order any way they choose or “have it their way”.

Burgers on the Menu

Hamburger

Double Hamburger

Cheeseburger

Double Cheeseburger

Whopper Jr.

Whopper

Double Whopper

Triple Whopper

BK Single Stacker

BK Double Stacker

BK Triple Stacker

Bacon & Cheddar BK Toppers Burger

Mushroom & Swiss BK Toppers Burger

BBQ BK Toppers Burger

BK Chef’s Choice Burger

BK Veggie Burger

McDonald’s menu features the following sandwiches available at all of its chain restaurants

All of McDonald’s burgers feature 100% pure beef and each patty is seared to perfection on an electric griddle. Each sandwich is topped with a number of fresh toppings such as onions, tomato, pickle, ketchup, mayo, and mustard. The customer is allowed to customize their sandwich by removing or adding extra toppings.