Friday, November 3, 2017

These are my favoritest ever GF dinner rolls.They consistently turn out well, AND best of all, they TASTE GREAT!! When I make them so hubby can have some, I simply use flax eggs to place all the chicken eggs, and there's no problem with his eating them.

A flax egg is 1 Tablespoon of ground flaxseed mixed with 3 Tablespoons of boiling water, then let sit for 5-15 minutes. Sometimes I microwave my water/flaxseed mixture to speed up the gelatinous process if I forgot to start them when I set the yeast to proof. ;)