But hear them out. They actually have some great data to back this up.

They are, in fact, one of the best selling beef protein supplements sold on Amazon, the largest supplement distributor on the internet.

So what makes CARNIVOR so special?

Here’s a snippet from the manufacturer:

“CARNIVOR Beef Protein Isolate delivers all the muscle building power of beef with greater amino acid levels than other protein sources used in supplements, including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate (BPI) is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it contains no fat or cholesterol! Plus CARNIVOR is one of the most delicious protein shakes you’ll ever try!”

Concentrated steak nutrition without the fat and cholesterol? Not bad for a protein shake.

Customer reviews on Amazon indicate the flavor is mild and mixes easily with other beverages. Sweet.

What are the benefits of CARNIVOR?

CARNIVOR is a protein that is 100% beef based. This offers unique benefits.

“The power of beef at the speed of whey”

Here’s why beef is indeed the most powerful protein.

Beef protein is known for being effective with fast muscle growth. It’s the preferred protein of bodybuilders, weight lifters, and gym fanatics.

CARNIVOR also contains 2.5 g of creatine in each serving. This helps for better workouts and even faster muscle growth.

The MuscleMeds Performance Technology team put CARNIVOR to the test. Here’s what they came up with:

Users of CARNIVOR gained a whopping 7.7 lbs. of muscle, where placebo users gained less than one lb.

Here are the full details, as shown on their Amazon page:

“New research substantiates what you knew all along… Beef builds muscle and strength! A groundbreaking clinical study presented at the 2015 International Society of Sport Nutrition (ISSN) conference in Austin, Texas showed that hard training athletes supplementing with CARNIVOR Beef Protein Isolate (BPI) gained an average of 7.7 pounds of muscle mass, while also increasing strength. Researchers gave test subjects CARNIVOR Beef Protein Isolate daily for 8 weeks while exercising 5 days weekly. Athletes taking CARNIVOR BPI experienced an impressive 6.4% average increase in lean body mass. In contrast, the placebo group did not significantly improve their body mass from baseline.

Okay, so it is important to note that the test was run on “hard training athletes” that workout 5+ times a week.

But 7.7 pounds of muscle in 8 weeks is astonishing. If you’ve ever tracked your muscle weight growth, you know how hard it is to build muscle fast.

Beef protein helps you build healthy muscle faster.

Can you trust the manufacturer?

MuscleMeds takes pride in the quality of their products. CARNIVOR is no exception.

They offer a unique “6-Stage Purification Process” to ensure the quality is premium and consistent.

Here are the full details:

“CARNIVOR is made with pure Beef Protein Isolate that is derived from an advanced hydrolysis process. This process is intricately designed to yield a delicious, easy-to-digest and highly bioavailable concentrated pure beef protein isolate (BPI), while removing all the fat and cholesterol. An advanced team of MuscleMeds experts employs a highly controlled proprietary 6-stage process in the production of pure BPI found in every delicious CARNIVOR protein shake.

This 6-stage process includes the following steps:

1.) Particle Reduction Cycle: The ﬁrst step is to selectively obtain all the “good stuff” (protein, amino acids) from the beef while leaving the “bad stuff” (fat, cholesterol)behind. This is done through a delicate Particle Reduction Cycle, which improves the protein extraction. 2.) Thermal Hydrolysis: Next, the beef goes through Thermal Hydrolysis to obtain the desired ‘pre-digested’ hydrolyzed beef protein isolate (BPI). 3.) Cold Filtration Process: The BPI then goes through another cold ﬁltration process to remove anything else except the pure protein we are looking for. 4.) Low Temperature Evaporation: This process maintains the integrity of the protein and amino acids, while removing excess moisture and achieving an ‘instant powder’ that you can mix with anything. 5.) Spray Drying: This is a key process often overlooked. This is also done at a low temperature to maintain as much of the “natural” components of the beef as possible and to improve the digestibility of the powder. 6.) Test Process: Finally, the BPI goes through a rigorous testing process and is USDA approved to ensure it’s the highest purity and quality.”

Flavors

CARNIVOR is offered in a variety of 10 different delicious mixable flavors: