Mu offers ramen and other recipes prepared with New York influences. Originally starting out as a late-night pop-up eatery in Long Island City, owner and chef Joshua Smookler combines fresh, high quality ingredients into memorable meals. Dinners at Mu Ramen can start with selections from the treats offerings, which include charred edamame, okonomiyaki, tebasaki gyoza and U.N.I. Ramen choices include tonkotsu, spicy miso, and shoyu.

Yes. The ramen are to die for at Mu. However, do not overlook the delicious burger known as The Harlan. The appetizers are amazing, especially the new Lobster Xo Ochzauke - the lemongrass tea used for the dish is just ridiculously good.

The food and service was excellent. The waitress gave us great detail on some of the highlights of the menu. My girlfriend and I had the Tebasaki Gyoza which was unbelievable, I've never had a chicken wing stuffed w/foie gras and brioche. I was pleasantly surprised to say the least. I had the Tonkotsu ramen and my gf had the Spicy Miso. Both were excellent, my favorite will always be the Spicy Miso. The food is a bit pricey but you definitely get what you pay for.

Back for another amazing meal at Mu! This time I had the chicken ramen and my friend and I split the steak. Chicken ramen was perfection! The truffle plays very well with the rest of the dish. The steak was perfectly cooked and came with the kimchi fried rice which is a must get!

Moved to LIC 2 months ago and this is my favorite spot in town! Working in the industry having 1 night off a week you find spots that make you happy.. this is my spot. The second you walk in the door your greeted with a smile and open arms. Heidi paired my meal with sake to start with the Tebasaki gyoza (deep fried chicken wings stuffed with foie gras and brioche) and red wine to compliment the new steak ssäm dish on the menu that comes with the kimchi fried rice. Joshua is a talented chef and I recommend anyone in the area to stop by and enjoy! My fiancé and I enjoy our Almost weekly meal here! Ps the harlan burger and the spicy miso ramen is out of this world

Heard raging reviews about the ramen at this spot. It was okay, not the best ramen i’ve had in New York City and also very small portions. The music level was way too noisy and I couldn’t even hear my girlfriend speak to me at some points during our dinner. Prices at this restaurant is also a little absurd for ramen. Definitely better places in Manhattan!!

Disappointing. We wont go there anymore. Food is fair. But service is sooo poor. Very bad experience. They pushed the table towards the customers. I was stuck in the spot. Soooo uncomfortable!!! It's cash only. However the waitress didn't even bother to give us back the changes. How can they just assume we are giving all the changes which were above 20% tip?!! Sooo rude!

The menu and kitchen remain top notch. Service is going notably downhill. Our food runner was gruff and awkward and seemed annoyed to be working on a Sunday night. Go for high quality ramen, not for a dining experience.

The food is amazing. But...our waitress was really unpleasant. Their wine selection is only described as "white", "rose", "red" - it would be nice to know a little more. The red was a mediocre merlot (@$14 a glass) that was served ice cold. I think they sell very little of it (makes sense given it is a Japanese restaurant) but it tasted like it had been in the refrigerator, uncorked, for a while. I ordered an extra for my ramen, the sous vide egg, and it was left out. The server was told due to health code issues, the egg had to be stored in the refrigerator and unfortunately had frozen. But I only found out when I went looking for the egg in the ramen. And it is cash only. The food is great, but not enough to overcome the other major shortcomings.