Directions

Place the cranberries, sugar, orange zest, orange juice and 1/2 cup reserved liquid into a saucepan and bring to a simmer over medium heat. Stir the mixture occasionally and heat until the skin on the cranberries starts to split, about 4 to 5 minutes.

Remove the saucepan from heat and strain the cranberries, reserving both the liquid and the cranberries.

Return liquid to the saucepan and reduce it by half over medium heat.

Remove the reduced liquid from heat and fold in reserved cranberries and fried apples.