DAILY

DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT To receive more comprehensive help and support, please register your product at www‌.‌whirlpool‌.‌eu/‌register WWW You can download the Safety Instructions and the Useand Care Guide by visiting our website docs‌.‌whirlpool‌.‌eu and following the instructions on the back of this booklet. Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1 2 3 5 4 3 2 1 5 4 3 2 1 5 6 7 8 1. Control panel 2. Fan 3. Shelf guides (the level is indicated on the front of the oven) 4. Door 5. Upper heating element/grill 6. Lamp 7. Identification plate (do not remove) 8. Lower heating element (not visible) 4 CONTROL PANEL DESCRIPTION 1 2 3 4 5 1. SELECTION KNOB For switching the oven on by selecting a function. Turn to the “0” position to switch the oven off. 2. BACK For returning to the previous screen. During cooking allows to change settings. 3. DISPLAY 4. CONFIRM For confirming a selected function or a set value. 5. ADJUSTMENT KNOB For scrolling through the menus and applying or changing settings. Please note: The knobs are retractable. Press the knobs in the middle and they pop up.

ACCESSORIES WIRE SHELF BAKING TRAY DRIP TRAY * SLIDING RUNNERS * Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware TURNSPIT * For even roasting of large pieces of meat and poultry. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc. MEAT PROBE * To accurately measure the core temperature of food during cooking. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards. Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf. REMOVING AND REFITTING THE SHELF GUIDES • To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed. • To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. FITTING THE SLIDING RUNNERS (IF PRESENT) Remove the shelf guides from the oven and remove the protective plastic from the sliding runners. Fasten the upper clip of the runner to the shelf guideand slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. To facilitate inserting or removing accessories. * Available only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the Aftersales Service. USING THE TURNSPIT (IF PRESENT) Push the skewer through the centre of the meat (bound with string if poultry) and slide the meat onto the skewer until it is positioned firmly on the fork and cannot move. Push the second fork onto the skewer and slide it on until it holds the meat firmly in place. Tighten the fixing screw to secure it in position. Insert the end into the recess provided in the oven’s cooking compartment and rest the rounded part on the relevant support. Please note: To collect the cooking juices, position the drip tray below and add 500 ml of water. To avoid burning yourself when the skewer is hot, only handle it by the plastic handle (which must be removed before cooking). The use of this accessory is allowed only in combination with the Turbogrill function. Please note: The sliding runners can be fitted on any level.