Yakitori recipes

Yakitori recipes

Hi there, I'm desperately seeking a yakitori recipe. I'm looking for the one the you would find on any Chinese buffet rest. The ones they have there appear redish/pink and are very good. I'm making it this weekend and I'm trying very hard to find the recipe.

We enjoyed YakiTori purchased from street vendors for a very small fee during my service time on Hokkaido, Northern Japan. It would be considered Fair or Finger food here.At just a few cents per skewer, we would buy a dozen or so and eat them as we wandered around town in our off-duty time. It does go great with Beer!

Yakitori basically means grilled chicken or grilled fowl. I had whole sparrows w/ a skewer shoved up them and them grilled put in front of me one day in Yakitori bar in Iwakuni Japan to see if I would eat it. Not gutted, head on and only lightly grilled...I ate only one. Turns out the sparrows eat the rice crop so the farmers started netting the sparrows and eating them. Now very expensive.

The original question is just a bit off. Yakitori is a Japanese bar food not something red on a Chinese buffet. Do a Google search for yakitori recipe...but it won't come out red.