Floating Thermometer

Quick Overview

Use this floating thermometer for making cheese and yogurt or pasteurizing milk. Sealed in glass, thermometer measures 20 to 200 degrees F.

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Details

Use this floating thermometer for making cheese and yogurt or pasteurizing milk. Won't sink to bottom of kettle. Sanitary and easy to clean. Sealed in glass, thermometer measures 20 to 200 degrees F. Weighted at bottom, 8" long.

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