Fusion food
Foodhall celebrates monsoon
with a range of fusion dishes. Choose
from creations like Thai-style vada pav,
falafel vada pav, spinach and feta samosa
with sun dried tomato pesto, fajita paneer
samosa with chipotle salsa and more. At
Trinity Circle. Details: 22086533High steaks
I & Monkey has a new dish on its

menu a�� the Porterhouse steak. The meat is
cooked until ita��s very slightly pink and is
served with a sauce of parsley marinated in
olive oil, white wine vinegar, garlic and
oregano. `1,300++ for two. At 12th Main,
Indiranagar. Details: 40923656

Lunching in style
My Bar, Bangalore introduces My Lunch,
a three-course spread which includes an
appetiser, a main and dessert. With choices
like soft shell fish taco, pulled pork burger
and bacon jam blue burger, youa��ll have a
hard time taking your pick. Monday to
Saturday. `125 upwards. At Koramangala.
Details: 40910013