Cooking Method:

4. When the seeds crackle, add asafoetida (hing powder) and curry leaves (optional). Then in few secs add chopped

5. onion and cook 3-4 mins keep stirring in between (Do not burn asafoetida and curry leaves, when you are making curry sauce as the burning smell will come out from the curry sauce).

6. Add grated garlic and ginger, mix well and cook for 2 mins.

7. Add chopped tomato, stir and cook for a minute. Add chilli powder, turmeric powder, coriander powder and garam masala. Cook until all spices are cooked. Oil will be separated on the sides from the spices once the spices are cooked.

8. Add salt and lemon juice, mix well and remove this easy curry sauce recipe from the heat.

9. Blend the cooked curry sauce until the sauce gets smooth.

10. Boil the curry sauce for few mins and turn off the heat. Your best curry sauce is ready to serve.