Bhindi Do Pyaaza has twofold the measure of onions then in any other dish and presented with chapatis. Discover how to get ready bhindi do pyaza or bhindi onion pan fry. The bhindi do pyaza recipe is straightforward.

Ingredients:

500 gms bhindi (wash and dry and cut in small pieces)

300 gms onions (cut it in thin shape)

2 tblsp ginger garlic paste

1 tsp cumin seeds

1/2 tsp turmeric powder

Squeeze of asafoetida or heeng

2 tsp coriander powder

1 tsp amchur powder

1/2 tsp garam masala

salt to taste

Oil

Step by step instructions to make bhindi do pyaza:

Heat oil in a wok or kadai.Add cumin seeds and heeng. Give it a chance to splutter.

Popular on Instagram

Most Shared Posts

SO, WHAT IS GREAT INDIAN FOOD?

Love for Indian Food. One stop solution for Food Discovery, New Cuisines and Recipes and anything and everything about Food & Beverages.

BE AN GIF PARTNER!

Whether you're a big multinational, a local neighbourhood bar, or a burgeoning startup- we've got the best content and engagement platform for you to connect with a hyper-local, up and active audience. Get in touch with us at [email protected]