Farm-to-Bottle Distilleries Are Serving Up the Latest Trend

by
José R. Ralat
• October 13, 2016

Photography: Courtesy Asheville Distilling Company

This selection of spirits are distilled from the ground up.

Farm-to-table restaurants aren’t the only food and beverage businesses to take sourcing from the point of origin seriously. Whiskey producers nationwide are now taking a farm-to-bottle approach, working with local farmers to obtain the specialty fruits and grains needed to produce their premium spirits.

Here are a handful of our homegrown favorites from New York state to the Rockies.