To extract the maximum amount of juice, always press the pusher down slowly.

Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons, tomatoes, pomegranates, oranges and grapes are particularly suitable for processing in the juice extractor.

You don't have to remove thin peels or skins. Only thick peels, e.g. those of oranges and other citrus items need to be removed. Small lemons may be juiced with the skin in place.

Apple juice turns brown very quickly. You can slow down this process by adding a few drops of lemon juice.

Fruits that contain starch, such as bananas, papayas, avocados, figs, and mangoes, are not suitable for processing in the juice extractor. Use a food processor, blender, or bar blender to process these fruits.

Leaves and leaf stalks of lettuce, for example, can also be processed in the juice extractor.

Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the juice will lose its taste and nutritional value.