Onions 1b

A kilogram bag of red onions had been in my fridge for a while, so I thought
I'd try out another onion recipe. This time, chop up a kilogram
of onions, mix with some oil — maybe I used 40ml — and cook on low for
eight hours.

After this time, I added two and a half
Braeburn apples,
100g of raisins and a tablespoon of cinnamon. I did think about adding a few
cloves, because I like the flavour so much, but decided to leave that for
another day. After stirring, cook on low for a futher four hours.

The result was much better. The apples were stewed and the raisins were plump.
They both gave the mixture sweetness. The onions were still a bit crunchy,
so next time I'd cook them on low for twelve hours before putting in the
other ingredients for four.
One tablespoon of cinnamon for a kilogram of onions is
too much, so I'd also reduce this to one teaspoon as one of a mixture of
spices instead.