Author: sakiskiualus

Pork ribs belong to the holly trinity of the BBQ along with beef brisket and pulled pork. When we usually talk ribs, we have smoke and bbq glaze on our minds. However not everyone has an access to a grill.We will show you how to make delicious ribs in an oven (although you can follow the same instructions and do it on a grill). We can assure you – if you follow our instructions, you’ll end up with perfect, tender, fall of the bone ribs. What is even more important – we will not use any sugary sauces and we will experience some new flavors and aromas in our endeavour. And we will achieve that by using Sakiškių Blackcurrant Brut ale in our recipe.

Sweet, dark and full of character. Something that you do not need a lot to feel the full flavour. It’s best to take it responsibly and maybe share it with friends. Imperial stout and brownie. What can be better that these two combined into one?

If you follow us on social networks you’ve probably noticed that we have spent our last weekend in Riga. Metenis craft beer festival was a blast and we were one of the 13 participants from the Baltic states, Norway and Netherlands. Stepping into it’s fourth year Metenis has grown from one day event to two day festival. The only thing that has not changed since the beginning – it’s organised by Labietis – Riga based brewpub. Continue reading “Thank you Metenis! We’ve spent a nice weekend in Riga.”

Sir, do you have time to talk about the beauty of lactic fermentation?

We’re one of the first breweries in the region experimenting with beer souring techniques. We like lactic acid a lot and we would like to invite you to our very first event dedicated to this funky bug that makes your beer tart. Continue reading “Sour beer party with Sakiškių alus”