"Cooking is like love. It should be entered into with abandon or not at all." -Harriet Van Horne

Friday, June 24, 2011

colcannon

Colcannon is a traditional Irish dish made of mashed potatoes and kale or cabbage. Often onion and some cheese is added, as well. I decided that I'd make mine extra fancy and add some linguica sausage. It became sort of a crazy Irish / Portuguese fusion thing...like much of the state of Massachusetts! :D

This was a great use of leftover mashed potatoes and kale. It was fast and tasty and while probably not terribly healthy, it definitely did give us a couple servings of kale apiece, which (as fervently as my husband may try to deny it) is never a bad thing. It also made stellar leftovers for lunch.

Note: Measurements on the recipe are very approximate, as I was totally making it up as I went along. As usual. ;)

Rinse kale, trim off stems, roughly chop. Bring a pot of lightly salted water to a boil and submerge kale (you'll have to use a spoon to really push it down because it likes to float) in boiling water for 2 minutes. Dump kale in a colander and let drain while you ready the rest of the ingredients.

In a large bowl, combine mashed potatoes, cheese, chopped green onions, diced sausage, and egg. Mix this to a uniform consistency.

When kale has cooled enough to handle, pick it up out of the colander and squeeze as much of the moisture out of it as you can...and there will be a LOT, so keep squeezing. When you can't squeeze much more water out of it, add it to the potato mixture and stir to combine.