Posted in thread: Cream of Three Crops (Cream Ale) on 09-17-2014 at 03:34 AMIf you leave it mashing overnight, there's a good chance it will break too much of the sugar
down to fermentable size.

Posted in thread: Cream of Three Crops (Cream Ale) on 09-16-2014 at 07:31 PMMashing overnight is okay in certain circumstances, I've definitely considered it. A low body
beer like this, probably fine. One with lots of body, though, I wouldn't suggest that.

Posted in thread: Cream of Three Crops (Cream Ale) on 09-11-2014 at 06:57 PMI substituted some rye malt for the base malt. Would that require any additional time before
drinking?