The Best Way to Eat Thanksgiving Leftovers

We all know that the best part of a Thanksgiving meal is making a sandwich of leftovers the next day. What could be better than all those glorious flavors in one handheld dish? In fact, the only way to improve upon the classic is by smothering the whole thing with hot, oozing brie.

Brie is the perfect cheese for a leftover turkey sando because it has a rich buttery flavor and delicate mushroom-y aroma that blend seamlessly with all those festive flavors. You’ll need a hearty bread to stand up to all this decadence, so I suggest either sourdough or a seeded sandwich loaf. Don’t forget to include the mashed potatoes and extra gravy on the side… or inside if you’re feeling extra slutty 😉 …

Make Cheese Plates Your Masterpiece

A good cheese plate is more than just a snacking board: it’s a reason to gather, a conversation-starter, a masterpiece. Knowing how to build a ravishing platter is an important skill for any cheese slut to master. And it’s a lot easier to put together an impressive spread than you think. Here’s how to build a cheese plate in 6 simple steps.