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Reviews

I thought this was very good. I added baby aspargus cut into 3" pieces. I paried it with a granny smith waldorf salad, and they complemented each other very well.

shellyv1
from Dayton, OH
/ 03.03.2010

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Nothing special. The sauce was not flavorful. The macaroni and blue cheese recipe on this site is a million times better!

allisonlumb1
from Ann Arbor, MI
/ 02.25.2008

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My husband loved
this and wants me to
make it again. I
thought it was good,
but not great. On
the plus side, it
was super easy to
make. The blue
cheese seems to add
the most flavor.

mmfromks
from ks
/ 08.19.2007

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Tasted like a tuna noodle casserole.

A Cook
from minneapolis
/ 06.05.2007

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This was very good! I doubled the sauce by doubling the cheeses, heavy cream, and reserved cooking liquid and I doubled the amount of peas and added about 2 cups of cooked cubed chicken. Mushrooms took longer than 4 minutes to cook, more like 8-10. Overall a very tasty, very rich dish, perfect for cheese lovers.