Home-Cooked Meals for Busy Households

When you are busy and stressed it is so easy to eat badly. Grabbing a takeaway or relying on a series of hurried, unhealthy snacks is all too common when life seems to consist of moving from one whirlwind activity straight into the next.

These home-cooked meals are quick and easy to prepare. As well as being ideal to whip up on the spot after a quick shop or rummage through your cupboards to see what you have to hand, they also freeze well. This means they can be divided into portions, frozen in containers and then pulled out again when needed to be zapped in the microwave.

Vegetable Pasta Grill

Follow this recipe using pretty much anything you have in your vegetable draw or rack. Carrots, onions, courgettes, leaks and peppers work particularly well. One staple that it’s always worth keeping in your cupboard is a tin of tomatoes. These can be thrown into this vegetable pasta dish and any number of other hastily prepared but delicious meals.

Ingredients

350g dried macaroni (or other pasta shapes)

250g tinned tomatoes

Handful of fresh or dried basil

One clove of garlic (crushed)

One large onion

About 350g of other chopped vegetables (e.g. courgette, mushroom, carrot)

150g grated cheddar cheese

One tsp of olive oil

Seasoning to taste

Method

Put your pasta on to boil. Chop your onion and crush your garlic. Chop or grate your other veg – carrots work well when grated. Fry your onion, garlic and other vegetables in the olive oil, stirring all the time, until browned and soft. Then turn down the heat and tip in your tin of tomatoes. Break the whole tomatoes up a little with your wooden spoon. Stir well, add your basil and seasoning, then leave to simmer for five minutes. Drain your pasta then tip into your sauce. Stir it all together, then pour the whole thing into an ovenproof dish and grill for five minutes until bubbling and golden brown. Remove from the heat and serve.

Quick Cook Stroganoff

This is another tasty recipe that is simple and fast to prepare. Buy thin strips of beef that will fry quickly.

Ingredients

250g quick cook rice

500g thin strips of frying beef

One large onion

100g mushrooms

One tsp paprika

One small carton sour cream

Seasoning to taste

MethodPut your quick cook rice on to boil. Follow the instructions on the packet and ensure it does not get too soft. Heat your olive oil in a pan and gently fry your beef. When the beef is almost browned and thoroughly cooked all the way through, add your chopped onions and mushrooms. Turn down the heat, season, cover the pan, and allow to cook for a further five minutes or so. Then add your paprika and cream. Stir in and remove from the heat. Serve your stroganoff with your rice. If you plan to freeze a portion or two of your meal, put rice at one end of the portion container and stroganoff at the other.