Reviewer:

Delicious and everyone raved about it. I added celery, used Bragg's in place of soy sauce, added a big spoonful of minced garlic, and sprinkled it with Ginger. Didn't measure any of it...just added to taste. Overall, this is a great "base" recipe...my favorite kind.

Reviewer:

I loved this recipe. This is starter for fried rice. Be creative and add other things...carrots, peas, or corn. We added carrots instead of mushrooms and I used egg beaters for the egg and added just a bit of soy sauce! it was so good!! The kids loved it too. Other users were right when saying you have to do it slow. It does take awhile and using cold pre-cooked rice is key!

Reviewer:

Had leftover onion rice (long-grain rice cooked with chicken broth and onions) and chicken so I opted to make Chicken Fried Rice for lunch the following day. This recipe was a fantastic start to my meal. I added peas and shredded carrots. I scrambled the eggs using the same pan by just pushing the rice, veggies and chicken to the sides and cooking the eggs in the center. Made clean up that much easier. I also added seasoned pepper for a bit of extra flavor. My boyfriend and I both thought it was wonderful.