this is a great way to use the end of the season's tomatoes. slow roasting these tomatoes brings out the sweetness and flavor which is a great compliment to the goat cheese. we love to serve this on some flatbread or a baguette.

ingredients

a pint of cherry tomatoes

4 cloves of garlic whole

olive oil

salt and pepper

directions

-pre-heat oven to 275

-cover a cookie sheet with parchment paper and olive oil

-slice tomatoes in half and toss in some olive oil

-arrange tomatoes flat side down

-toss the garlic in some olive oil and place on cookie sheet

-sprinkle with some salt and pepper

-slow roast in the oven until the tomatoes just begin to get some color