Eggplant, Tomato, and Smoked Mozzarella Tart

Salting the eggplant draws out some of the bitter flavor and moisture. Less moisture in turn minimizes the amount of oil the eggplant will absorb. This dish has a crispy cracker like crust, a nice contrast to the tender eggplant.
7 points plus
Yield: 4 servings (serving size: 2 wedges)

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