This is a delicious recipe that is easy to put together. Like some other reviewers I thought that it would be to salty as set out. I rinsed the cuke slices in fresh water to get out some of the salt. It worked. I used a tbsp of cri
Used red pepper and 1/4 tsp of ground cayenne pepper as we didn't have any Korean peppers. It tasted great. Thought that I was back in Seoul.

Reviewer:

It didn't say to rinse the salt off the cucumbers. I didn't and I think it turned out very salty. I followed the directions to a tee except for that step. I believe it would have been much better had I rinsed the cucumbers before pressing them in paper towels. Will try again. I toasted the sesame seeds for 1-1/2 minutes on high in the microwave, flipping them every 15 seconds. Worked great!