Blau has served as vice president of restaurant development for Steve Wynn's Mirage Resorts and helped create the food and beverage program at Wynn Las Vegas. Other of her clients include Ritz Carlton Hotels and Resorts, Trump Casinos and Celebrity Cruises

Her first task is turning the former members-only Club 2.1 atop the 21-story Turning Stone hotel tower into a steakhouse open to the public.

What do you want to know about Turning Stone's idea? Let us know, so we can ask Blau and Halbritter Wednesday. Leave your comments below.