Really like these ingredients this way. I didn't peel the yucon golds, and I used butter instead of olive oil. It's a southern thing. They were delicious, Served with the Fish Fillets Dijon from this site. They complimented each other really well. I'll make again.

This is easy and far more tasty than
one might imagine from the simple
ingredients. In fact, in my case they
were even simpler because I forgot the
garlic - still so good! Also I had to
use regular olive oil - still great. It
will be one of my staples (and with the
proper ingredients).