There is essentially no human evidence indicating that traditional soyfoods increase tumor recurrence in breast cancer patients. In fact, there is evidence suggesting consuming soyfoods may actually be of benefit to such women…

Like other legumes, soybeans are rich in a variety of vitamins and minerals. However, the macronutrient profile of soybeans differs in some important ways from most other legumes. Soybeans are higher in both protein and fat than other beans and are relatively low in carbohydrates…

Biotechnology is the application of living organisms to develop new products or improve existing ones. Current biotechnology methods, which allow the transfer of a gene from one organism to another, involve the same basic scientific processes…

U.S. soybeans provide a nutritious, safe and plentiful supply of protein for aquaculture feed. Soybeans can help global aquaculture scale up to meet increasing demand for healthful seafood, without depleting limited sources of wild-caught fishmeal and fish oil used in aquaculture feed…