Following its limited debut last month, Golden Road Brewing is cracking the doors to its 20-tap-strong brew pub ever-wider come January 15th, with an expanded space and extended hours from 11:00 A.M. to 11:00 P.M. daily. The new schedule brings greater growler-filling opps, along with a bigger menu from chef Adam Levoe, featuring both vegan and deader dishes, along with a take-out deli case for vegan banh mi, porter-braised sloppy joes, and blue crab salads, while a patio will house weekend burger bashes and barbecues on Saturdays and Sundays. Tony Yanow’s Atwater brewery is also ushering in 2012 by releasing its beers on the retail market, which should be available soon around town in cans.