Roasted Red Pepper Cheese Dip

I hate when I have lonely, unused roasted peppers lying around. I can tell they just feel deserted and isolated, and all I want to do is to make them feel better. I’ll let you in on a little secret, but you have to promise not to tell anybody, ok?

The best way to make a lonely roasted pepper feel better is to let it play with cheese. Look at how happy it is! All stringy and oozy!

I found this recipe on How Sweet It Is. If you don’t follow this blog yet, I highly suggest you start, because Jessica always makes me laugh. I like to laugh, and read about food.

I made this as an appetizer for a meal with Kevin’s family. I think everyone held back on devouring the entire dip because they were watching Kevin grill some filet mignon and wanted to save room. I can’t blame them….the filets were, of course, insanely good. I was happy to have leftovers, because the next day I smothered a baked potato in this dip.

AWESOME.

Here, is the recipe taken directly from the How Sweet It Is site. I hope you enjoy it as much as we did!