Reviews and Ratings

Bold dark cherry and plum notes are what jump out of the glass at you but on the palate this wine is extremely woodsy, with cedar being the most dominant. As the wine opens up the wood flavours become stronger and stronger and take on a more toasted note. The tannins are quite soft which is why I think this wine would be best with a beef and potato stew.

If you liked the Mapu Reserva Carmenere Baron Philippe de Rothschild 2010, you might also like these wines: