MAKING
2.Brush the rim of the pizza base with a little oil.
3.Slather the BBQ sauce on top of it.
4.Sprinkle the shredded Kalua pork on the pizza base.
5.Next goes in the caramelized onions.
6.Spread the Chinese cabbage all over the pizza.
7.Sprinkle the pineapple pieces all over the pizza.
8.Bake for 10 minutes.