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Saturday, 7 April 2018

Sweet Potato Roti

Sweet Potato Roti
is vegan, fat-free bread, full of fibers, which can help you in your diet and
weight loss. This sweet potato roti is very soft in texture, natural sweet in
taste and the smell of sweet potato gives entirely a different experience.Indian
flatbreads often make their appearance on my dinner table and truly I could eat
them every day, anytime of day.

They are
perfect for breakfast or brunch with some chutney and they're an ideal
accompaniment to curries this type of flatbread is very mild tasting. If you
like, you can add various spices to the mixture.It is better to boil or steam
them, as baked sweet potatoes may be a little too dry. Peel the potatoes and
mash them.

They should
still be quite warm because it makes flatbread softer. If you have already
cooked sweet potatoes which are cold, you can reheat them prior to making this
recipe. It is so simple and easy to make the flatbread, probably the oldest
type of bread in the world. You combine equal parts of mashed sweet potatoes
and all-purpose flour.

2. Keep your cooked flatbread in a kitchen napkin
for it to stay soft.Set aside for 10 minutes.

3. Make the dough
into small balls and roll it to your desired shape. Heat a pan or a skillet.

4.Place flatbread
/ roti on the pan and Press with spatula while cooking for even cooking.

5. Delicious sweet potato roti is ready to serve with any interesting side dishes.

NotesThey are high
in vitamin B6. They are a good source of vitamin C. They contain Vitamin D which
plays an important role in our energy levels, moods, and helps to build healthy
bones, heart, nerves, skin, and teeth, and it supports the thyroid gland.