Sandra Lee has agreed to a deal with Hyperion and the Disney Interactive Media Group that would include the publication of five new books. In addition to the books, Sandra will produce a series of 15 online videos expected to launch this fall, around the same time as the publication of her lifestyle book and the first of two cookbooks. Later, she’ll publish two food-themed novels with recipes.

Guy Fieri opened up his garage in a recent interview with AutoTrader.com. His favorite, a ’71 Chevelle, was purchased by saving up money he placed in a boot in his closet for two and a half years — he’s vowed to never sell it. His current garage is filled with numerous cars — find out what they are and what car he’s still looking for on AutoTrader.com.

Take a break from beef and lighten up dinner tonight with Rachael’s BBQ Burgers made with ground chicken. These patties are formed with sautéed red onions and garlic that are seasoned with a mixture of tomato paste, Worcestershire and hot sauces.

After they’re cooked, top them with a crunchy and refreshing coleslaw tossed in a honey-lemon juice dressing.

Move over delivery, there’s a new pizza joint in town and it’s coming straight from your grill. While it will take you longer to make this pizza than it would to order takeout, it’s healthier and worth the effort. This recipe is also great for getting the entire family involved in dinner — young children can roll out the dough while an adult is at the grill.

Bobby tops his grilled pizza with hot sausages, sweet peppers and red onions. Tone it down for the little ones by using sweet Italian sausage or create a make-your-own pizza bar with multiple toppings to choose from.

Melissa d’Arabian, host of the popular budget-friendly series Ten Dollar Dinners, knows exactly how it feels to be a contestant on Food Network Star — she beat out thousands of hopefuls to claim the “Star” title in Season 5. Now, as she watches from her couch, she’s offering the new cast ten tips, or pieces of advice, on how to survive the season:

45 is the new 20.
Forty-five minutes sounds like an eternity to cook one dish, right? And it is — at home. Forget what you think you know about time. Forty-five minutes is nothing.

Do not make major predictions your first day.
It’s just plain old bad luck. It tempts the gods of great television just too much.

Alton Brown’s lip-smacking marinade of molasses, apple cider vinegar and dijon mustard will have your family begging for these thick-cut pork chops all summer long. If you don’t have a grill, use a grill pan — over medium-high heat, these pork chops will cook up in less than 10 minutes.

Editor’s tip: Make the marinade the night before — the longer the pork is submerged in it, the more flavorful it will be.

Duff Goldman will be featured at the Orange County Fair in Costa Mesa, Calif. on July 21 as part of the “Let’s Eat!” culinary event series. Duff will share his artisan decorating tips for creating spectacular cakes like he does on Ace of Cakes. The series is free with fair admission and will be followed up by a Q&A and autograph signing. For more information, please visit OCfair.com.

Cat Cora has written A Suitcase Surprise for Mommy, a children’s book to help her children, as well as others deal with the times their loved ones are away on business. Cat says that when she travels, she often takes a toy from home along with her so her sons know she is thinking of them. This idea was the inspiration for her book, which is in stores now.

Leftover grilled chicken and store-bought baba ghanoush is used to make this flavorful Mediterranean-style sandwich in a flash. What’s baba ghanoush you say? It’s a savory salad made with grilled eggplant, garlic, tahini and other seasonings. Even though this is a sandwich, the combination of chicken, eggplant, cucumbers, tomatoes and pita bread make for a filling meal either for lunch or dinner.

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Recipe of the Day: Tropical Greek Yogurt Breakfast Bowl You've never had a creamy, tart spoonful like this. Top Greek yogurt with a microwave-made guava-apricot compote for a vibrant breakfast bowl full of vitamins.

Maple-Glazed Chicken: Toss chicken with a savory maple syrup sauce for a delcious dinner that's ready in just 30 minutes