Euro trash tour: Dumpster diver's war on waste

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Photos:Traveling Europe by trashcan

Traveling Europe by trashcan – Frenchman Baptiste Dubanchet cycled from Paris to Warsaw eating only food that was consigned to the rubbish heap.

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Photos:Traveling Europe by trashcan

Man with a mission – Dubanchet hopes his garbage-fueled voyage will help highlight the issue of food waste. He says Western countries needlessly throw away huge quantities of salvageable produce.

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Photos:Traveling Europe by trashcan

Garbage to some, a meal to others – The Frenchman says he ate a lot of raw and cooked vegetables, but without seasoning since he didn't find any. His favorite found foods included a jar of honey, dried apricots and cakes.

No time for sightseeing – Despite traveling through some of Europe's most scenic destinations, Dubanchet had to spend his time finding food rather than touring the landmarks.

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Photos:Traveling Europe by trashcan

Learning to love leftovers – Supermarkets, restaurants and bakeries were all sources of food on Dubanchet's mission. He says Germany was the easiest country in which to find leftovers, while the Czech Republic was the trickiest.

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Photos:Traveling Europe by trashcan

Hunger pains – Dubanchet says he's willing to do another dumpster-diving tour, but admits his 10-week trip across Europe took its toll. "It's a very long time to go without drinking a single beer," he says.

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Story highlights

Baptiste Dubanchet traveled from France to Poland eating food only found in trash cans

The Frenchman says Germany was the easiest country in which to find food, the Czech Republic the trickiest

Dubanchet embarked on his mission to highlight the issue of food waste

For most people a trip across Europe is a chance to see the sights and sample the continent's cuisine.

Unless, like Baptiste Dubanchet, they've got their head buried in a trash can.

The Frenchman, who celebrates his 26th birthday this month, has spent the last 10 weeks dumpster diving -- eating only discarded food -- from France to Poland on a mission to highlight the issue of food waste.

"I'm trying to protest against the huge waste of food. It's completely absurd and pointless," says Dubanchet, who planned his trip to coincide with the European Union's declared "Year Against Food Waste."

"We're wasting really good resources -- there's so much water, energy and pollution involved in creating something that ends up in the trash. And there are millions of people starving."

Sticking to a strict rule of only eating food that had been thrown out or was destined for the trash, Dubanchet asked the permission of supermarket and restaurant staff before rooting through their refuse.

Occasionally he climbed fences to access dumpsters.

People in some countries were more understanding than others, he says.

"In the Czech Republic, it was quite difficult," he says. "People didn't really understand what the project was -- they thought I was homeless, they didn't really understand the foreigner who asked for food from the trash and all the supermarkets had it quite well locked up.

"I went for days eating mainly just bread."

Germany, he says, was the easiest country for dumpster diving, not because there was more food waste, but because people were more receptive to his mission.

"I think all the countries' waste is about the same. The supermarkets in all countries work in a similar way: the fruit and vegetables must look perfect and the ones that don't go in the trash.

"In Germany, a lot of people were supportive of the project -- sometimes at supermarkets, my request would be asked of the boss and the boss would say no. But then a guy would come back and say, 'I'm really sorry my boss says no, but wait, my boss is a jerk, so come back later and I will get you something."

Luxembourg, too, is a land of plenty for dumpster divers, according to Dubanchet, something he puts down to its relative wealth and relaxed rules on food disposal.

As part of his mission, the sustainable development graduate also visited schools to explain his mission to students -- and at the same time chow down on leftovers from the school cafeteria.

While he admits growing weary of a diet of stale bread and raw vegetables, there were some culinary highlights -- particularly during his darkest days in the Czech Republic.

Hungry for change.

"I arrived at a vegan restaurant in Prague where they were so busy they were turning people away," he recalls. "I explained what I was doing to the waiter and he came back minutes later with this beautifully designed plate of food and said 'do you want this?'

"It was the wrong order for the customer and they were going to throw it away. I was starving and I arrived at the right place at the right time."

Other highlights included a jar of honey and dried apricots found in Germany, some tinned goods from Luxembourg and a box of 12 eggs -- consigned to the garbage can because just one was broken.

"I was always happy when I had cakes and sweet things because they don't need cooking and when you're on a bicycle, you need the energy," he adds.

Dubanchet says he hopes in the future to work with supermarkets and restaurants to find ways of reducing waste.

He doesn't rule out further dumpster diving missions.

"Why not? Although when you're eating absolutely nothing that doesn't come from the trash, you go a long time without eating what you want.