Cooking oilmade from palm oil does not leave any unpleasant taste in food. It also does not leave sticky residue on your pots and pans.

Oil palm based vegetable gheeenhances the taste of your roti canai and murtabak. This ghee is more nutritious than ghee made from cow’s milk.

Industrial frying oil made from palm oil is the popular choice because it is stable at high temperatures. This stability enables a longer shelf life and high reusability. This allows the industry to keep its cost low.

Margarine made from palm oil is the best margarine because it does not need to undergo the hydrogenation process which produces trans fat.

Fats and fat blendsmade from palm oil are used to make cakes since it does not melt easily. It also gives the creamy taste in ice creams and chocolates.