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LHAS Fall Luncheon - 11/19/09

With stylish shopping, delicious dishes, and a diverting demonstration, the Ladies Hospital Aid Society's Annual Fall Luncheon made for a merry morning. The event at LeMont drew 180 guests and was co-chaired by Judy Linaburg and Catherine Loevner. The fun began with an hour of boutique shopping, featuring items from Ambage, Susan Castriota Designs, and Beigo Bags. Attendees then watched Bob Sendall, owner of All in Good Taste Productions, give a cooking demonstration featuring recipes from Living to Cook by the late Jane Citron. LeMont then served the same dishes Sendall had prepared, celery and celery root bisque, winter salad with Belgian endive, haricots verts, toasted hazelnuts, chicken provencale, and apple asiago pie. During an auction, guests were able to bid on baskets with themes like chocolate, coffee, and movies donated by LHAS board members to help raise $10,000. Photography by Megan Wylie