American Cookery - Vol 34, No 4

American Cookery - Vol 34, No 4

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Pictured is the November 1934 edition of American Cookery, formerly The Boston Cooking School Magazine.

This edition has articles that include:

Attractive Front-Entrance Lighting
Doris Puts it Through
Some Expensive Family Habits
Afternoon Tea on a Fish Trap
Recipes that clear the cluttered ice box
Thanksgiving
Editorial
Seasonable and tested recipes
Menus for Thanksgiving Week
Let's have a Buffet Party at Thanksgiving Time
Housekeeper or Homemaker?
A new kind of Fall Picnic
On Eating Celery
An Autohope Chest
Queries and Answers
The Silver Lining