BBQ Pepper Chicken Paired with Saison

Saison is the perfect beer to get you ready for the summer! Better yet, try this BBQ Peppered Chicken recipe paired with Saison to get you in that summertime mood!

Prep Time

10 minutes

Ideal Cooking Time

45 minutes

Number of servings

2 people

Ingredients

1 lb boneless chicken, breast or thighs

60 ml Beau’s Saison (approx. 2 oz.)

1 tsp coarse black pepper

1 tsp ground coffee

½ tsp kosher salt

¼ tsp coriander, powder

¼ tsp cumin, powder

¼ tsp chili flakes, optional

Directions

In a bowl, mix all spices together with beer.

Toss in chicken and stir until fully coated. Place in a zipper bag or air tight container and refrigerate for 12–24 hours.

Preheat your BBQ to 400° or high.

Remove chicken from container and place on hot grill. Sear on each side 8 minutes before turning and continue cooking until chicken is fully cooked and the internal temperature reads 165° on a thermometer.

Remove from grill and enjoy alongside of a fresh chilled pint of Saison.

*Wanna smoke it up? Try putting your chicken in your smoker instead of the BBQ. Just follow your backyard smoker’s instructions and make sure the chicken is at 165° before you eat.