Mikuni Wild Harvest Smoked Ikura Caviar This neon-orange salmon caviar is culled from Pacific Northwest fish that have been out of the water less than 24 hours, so the eggs retain their slightly salty snap especially well. The caviar is then infused with smoke using a secret method. $94 for 8 oz; mikuniwildharvest.com

Blue Hill Bay Verlasso Smoked Salmon Cutting-edge aquaculture meets Old World craftsmanship with this new line of packaged smoked salmon. The salmon is raised on a sustainable fish farm off the coast of Patagonia, and then smoked at Brooklyn's century-old Acme. $8 for 3 oz; acmesmokedfish.com