How to make lentil soup

Kori Ellis is an editor and writer based in San Antonio, TX, where she lives with her husband and four children. At SheKnows, she writes about parenting, fashion, beauty and other lifestyle topics. Additionally, Kori has been published i...

Delicious lentil chickpea soup

Lentils are delicious, nutritious and easy to prepare. If you are looking for a delicious homemade meal, try this recipe for lentil chickpea soup. Serve it hot with a crusty bread on a cold fall evening.

Lentil history

The lentil is a cousin of the bean and part of the legume family. It is one of the first agricultural crops to be grown more than 8,500 years ago. The lentil was initially cultivated in the Middle East and then it spread to the Mediterranean, Asia, Europe and finally the Americas.

Due to its ability to thrive in limited rainfall areas of the world, the lentil is consumed in almost every culture and yet it has received little research attention to increase its yield and quality. Lentils come in many different colors with red, brown and green being the most popular.

Lentil nutritional value

Lentils contain an unusually high amount of protein - the highest content of any vegetable except soy beans. In addition to this, lentils also contain a high proportion of fiber as well as Vitamin B while at the same time containing no fat. For this reason, lentils are considered an ideal food source for anyone on a rigorous workout schedule. Lentils are also rich in folic acid.

Lentil preparation

Lentil have a short cooking time and a very unique flavor. Due to the ease of cultivation, lentils are also very inexpensive. Lentil soup is a popular recipe in the Middle East, Europe and South America, where it is sometimes combined with either chicken or pork. They can also be cooked along with rice.

Lentils are very simple to prepare. First, sort and remove any debris. Continue by rinsing and then boiling them for about 20 minutes. One of the best things about lentils is that they store almost indefinitely. Keep lentils in a cool, dry place, and while the color may fade slightly, the taste will not change.