Côte d'Or

We are just finishing our 4th day in Burgundy, staying just to the north of Beaune. We have had some amazing meals so far (Ma Cuisine, Caves Madeleine, Le Montrachet, 21 Boulevard, Aupres du Clocher, La Part des Anges); and we have reservations still at Le Terroir, Bistrot du Bord de L'Eau, Le Chevreuil, Abbaye de la Buissiere, and Le Chambolle.

We also have reservations at P'tit Paradis on Saturday night, but because it seems the Chowhounders are mixed on this place, I wanted to see if anyone had a recommendation for an alternate, or thinks I should just keep the P'tit Paradis reservation. Because of our location, we can drive anywhere between Santenay to the South and Fixin to the north. Thanks so much!

Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.

Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.

This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.

Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy