Mai Tai!

Don the Beachcomber’s second most famous drink, but interestingly, Victor Bergeron’s (Trader Vic’s) recipe is the better one, and the most famous to this day.

A proper Mai Tai has a deep amber hue, because it’s the liquor that should dominate the drink, not the sweeteners.

Unfortunately, 17-year-old J. Wray & Nephew rum is a thing of the past. But by replacing it with an aged Martinique rum mixed with a premium Jamaican rum, we can approximate Vic’s original goal of “creating a drink that would be the finest drink we could make, using the finest ingredients we could find.”