Oven-Fried Crab Cakes

These golden crab cakes are baked, not fried in butter, and the tartar sauce, a lighter-than-ever version of the classic fish topping, is made with reduced-fat mayonnaise dressing and a little mustard to zip it up.

Good Housekeeping already has an account with this email address. Link your account to use Facebook to sign in to Good Housekeeping. To insure we protect your account, please fill in your password below.

Your information has been saved and an account has been created for you giving you full access to everything goodhousekeeping.com and Hearst Digital Media Network have to offer. To change your username and/or password or complete your profile, click here.