Italian Pressed Sandwich

A fabulous, on the go sandwich for tailgating, picnicking, lunch or party. Italian Pressed Sandwich is easy to make and feeds a small crowd! Vegetarian or Vegan + GF Option

While my Ma was here, she convinced me that we needed to go see a movie. I enjoy movies but generally prefer to watch at home rather than in a theater. I usually seem to get in front of someone who is constantly digging in a bag or unwrapping candy. If not that, then crunching popcorn or slurping soda. It happens every time, so it seems anyway.

We went to see A Walk in the Woods.

Have you seen it?

I read the book by Bill Bryson years ago, and am a bit skeptical with a book turned movie because I typically like the book much better. But I thought I’d give this one a go. After-all, my Ma recommended it, the cast was brilliant and I hadn’t seen Nick Nolte or Robert Redford in forever.

Needless to say, we laughed ourselves silly.

And no one sat behind me crunching popcorn. Hooray!

I will say, though, I enjoyed the book more-so. But even still, I loved laughing with my Ma and Rob over some hilarious scenes. I think I’ll read the book again.

And this sandwich would be one that I would enjoy while reading a book, taking a walk in the woods or picnicking.

I discovered pressed sandwiches years ago and have played with ingredients, bread types and ingredient variations ever since. They are versatile in that they pack easy and feed a small crowd.

Thing is, you don’t need a panini press to make this. It’s a cold sandwich, snugly wrapped in plastic wrap then placed in the fridge and weighed down with something heavy like box wine, or a cast iron skillet. It needs to rest for a few hours or overnight in the fridge. Flavor improves with resting.

2Leavesof Swiss Chard or a few hand-fulls of another sturdy leafy green such as spinach.

3Slicesof Smoked Provoloneoptional

Sea Salt

Ground Black Pepper

2-3Tbsof Extra Virgin Olive Oil as neededdivided

Instructions

To Prep:

Preheat oven to 450F (232C). Set oven rack in center of the oven. Line a sheet pan with parchment paper.

Cut the top end (not the root) off of the garlic head, exposing the tops of each garlic clove. Drizzle 1 tsp of olive oil over the cloves and wrap loosely in foil. Set it on the parchment lined pan. Slice the bell peppers in half, deseed and lay flat, flesh side down, on the parchment lined sheet pan. It's okay to press on them a bit. Set the timer for 20 minutes and roast the peppers and garlic.

While the peppers and garlic are roasting, trim the stem of the eggplant. Slice the eggplant lengthwise into at least 6, 1/4" (2 1/2cm) pieces. Sprinkle each side with a pinch of sea salt and place in a colander to drain for 15 minutes. Rinse and pat dry. Spread each side with a about 1/4 tsp olive oil. Place on the same sheet pan as the peppers are roasting on and roast for 20 minutes. The peppers, garlic and eggplant should come out of the oven at the same time. (Peppers and Garlic roasts for 40 min., eggplant roasts for 20 minutes)

Place peppers in a lidded container for 20 minutes. This will make the skin release with ease. Peel pepper skin and set peppers aside. Peel the garlic then mash the cloves until a paste forms. Set aside.

Mix the tapenade with red wine vinegar, set aside.

To Assemble:

Slice the bread lengthwise with a serrated knife. Dig out the inside of the bread on both sides. Try to leave enough crust as to keep the sandwich sturdy. Save the bread dug out and make croutons or bread crumbs with it. Optional - brush on a bit of olive oil, no more than 1 Tbs., on the insides of the bread. Be careful here, the bread can get soggy.. so only this if you love a bit more olive oil (I brush it on mine).

Spread the garlic on both sides of the bread. It will be thin. Spread the tapenade on both sides of the bread. Yes, all of it. Press as you spread.

On the bottom side of bread, layer in the following order: 3 slices of eggplant, artichoke, bell pepper, 3 slices of eggplant, a pinch of salt and a few grinds of pepper, pepperoncini, chard or spinach and optional cheese. Place top on sandwich and gently press down.

Tightly wrap the sandwich three times to ensure nothing leaks out and place it in the fridge. Place a heavy object on top of the sandwich, such as cast iron skillet, or box of wine. Let marinate and press for at least 3 hours. Overnight is better.

Cut into 2" wide pieces and then cut in 1/2 for a smaller sandwich. I yield 5, 2" wide (5cm) pieces, but cut the center cuts in half to make smaller sandwiches. Cut to your needs.

Rewrap any remaining pieces tightly in plastic wrap and store for up to two days.

Recipe Notes

*To save a bit of time, purchase pre-roasted bell peppers and prepared olive tapenade. Drain the peppers well prior to putting them on the sandwich.

Thank you for reading! If you make this recipe, be sure to post it to Facebook, Instagram, or Twitter notify me @vanillaandbean and tag #vanillaandbean! I’d love to see what you’ve made! Follow me on Pinterest, too, for even more deliciousness!

I just did the sandwich and the tapenade with the grilled vegetables. It was awesome! So good, tasty ! Thank you very much for all your good recipes. One friend forward me your blog and I have done the same to many friends already. Nicole

I always wanted to make food that is interesting looking and delicous at the same time! I will make sure that my mom and I have a fun cooking day and we will make this :) My mom taught me how to cook, bake and everything and I want to make sure my little Alyona (due in May-2016) knows how to cook also. My mom wanted to have her own baked goods shop but never got the chance, so I am saving up money for her to one day go to cooking school and start a bake shop. (maybe I will just make a page like this for her to post her blogs and recipes) I love you’re page : )

Hi Traci, this is Ryan! We are so happy that we found your site! All the recipes look delicious, and the photography is gorgeous! We’re both vegetarian too, and can’t wait to try your recipes, starting with this one because it looks amazing! Also, Bill Bryson is one of my favorite authors; I once drove from Portland (where I grew up) to Los Angeles (where we live now) in one day, by myself, and I filled the time by listening to In A Sunburned Country. I was laughing so hard at times that I almost had to pull over. If you haven’t read that one I recommend it! It’s about his travels in Australia, and it is hysterical! Anyway, it is so nice to meet you, and we look forward to following your site! :-)

HI Ryan! Thank you for stopping by and on IG! So happy to meet you too. Hooray for sharing the same diet.. that doesn’t always happen within a household :D . Thank you, too for your Bill Bryson recommendation! I’ve not heard of A Sunburned Country… just the name give me a good chuckle! :D I’ll have to check it out! Thank you again for stopping by, Ryan! So nice to have you here!

I love love love this sandwich SO MUCH, Traci. It got EVERYTHING my family like and it IS the most beautiful sandwich!!!! I am drooling and admiring this post simultaneously, which means while I love looking at this sandwich, I also want so badly to devour it into my tummy. :)

You are a genius!!!!

Btw, I am with you about the book-turn-movie theory, but I am still glad you enjoy the movie though. :)

I quite enjoy Bill Bryson books, but I haven’t seen the movie yet! I enjoy reading his prose so much that I believe some of it will get lost when I watch the movie. In any event, GORGEOUS sandwich Traci! It’s almost lunch over here, and I can hear my tummy growling just looking at this!

I’m not a movie theater person either, Traci! I just can’t sit still that long… I need a pause button. lol. And I couldn’t agree more, the book is always better than the movie. BUT, I will have to check out A Walk in the Woods… I’m always down for a good giggle with loved ones! Anyways, this pressed sandwich is epic! I LOVE pressed sammies, something about how hearty and flavorful they are… it just speaks to my soul. Yours looks divine! LOVE all the fresh Italian ingredients! Pinned! Cheers, lovely!

Yeah, it’s nice to get up and take a break without missing any part of the movie.. being home too is so much more comfy. This one IS a good giggle! hehe! Oh yes, flavorful! You got it! Thank you for your pin my dear! :D

I absolutely love to watch movies from home too. I go only if something is worth seeing in the theater. Your mumma is a smart woman, I’ve heard so much about the movie, need to watch it. Traci, you styling and details are impeccable. It’s so good that I am craving a bite. I could eat a veggie sandwich like this any day. Pinning for sure.

Wow, this sandwich looks incredible, Traci! I love pressed sandwiches – so much flavor! I love all the ingredients you picked out for this sandwich, an excellent combo. I’m glad you had a good time with your mom and hubby. I always seem to end up behind super tall people at the movies, which is no fun when you’re extra petite like me! :p

I am not familiar with Bill Bryson but I’ll certainly be checking out his work! Can’t wait! So, this sandwich…tears. It’s true. Your pictures make me cry with joy. Such a gorgeous sandwich that I know is equally delicious! Brava, my dear! xo

Wow, now that is a sandwich!! That rustic sourdough looks like the perfect vessel for all of those delicious flavors and textures.

And I haven’t see A Walk in the Woods yet but I share your sentiments with going to the movie theatre. I always get someone on their phone the whole time or sniffling non-stop. I much rather be in the comfort of my own home with incredible sandwiches like this!

This is some sandwich Traci! Can almost taste the pic! Just love all those intense summery vegetables packed into a potato bread! Summer’s coming up here and it’s picnic time. Definitely going to wrap this one up.

I prefer to watch movies at home, too! I like to be able to get comfortable on my couch, pause if I need to get up to get something or go to the bathroom AND not have to worry about noisy patrons!

I was just asking a friend of mine that I work with what was for lunch today (yes, we text each other before work about what we are going to do for lunch!) and I WISH I could have these sandwiches for lunch today! I will have to get the ingredients for these and give them a try. They look incredibly delicious, Traci! :)

We cold have a big ole’ movie fest around here with all the stay-at-home movie watchers! Love it! I’ll make us up a mean batch of popcorn too and we can quietly crunch! :D LOL – talking about lunch. I hear ya! Isn’t that what it’s all about!? I hope you enjoy this, Julie! :D

This is honestly one of the most delicious looking sandwiches I’ve ever seen! Seriously, I love a sandwich that I feel like I need to unhinge my jaw to eat! :) I want fillings and this sandwich delivers!

So ‘A Walk in the Woods’ is my most favorite book EVER – I think I’ve read it at least 10 times. In fact, I love all of Bill Bryson’s books – all of them are equally entertaining and informative. My husband and I always download his audiobooks when we go on road-trips, and they’re just phenomenal!

Wow, these are one the of best-styled sandwiches I’ve ever seen, I love their look, so rich and full and yet “tidy.” That’s not easy to pull off. I’ll have to check out A Walk in the Woods but I’ll wait for Netflix, I absolutely can’t stand the movie theaters any more. It’s always way too cold in there, plus the crunching popcorn problem you mentioned, plus, what is up with having to be be there at a specific time!?? I mean that’s just rude, you know? Netflix is polite enough to let me start whenever I am ready. And when I need to take a pee break, you know, it patiently waits for me. Just saying. Anyway, I love these sandwiches, they have me reaching through the screen! :)

Thank you, Nicole! That means so much given your eye for styling and detail! :D Perhaps the ‘tidy’ came from my time in pastry school making one million Petit Fours or plated desserts! LOL. Yes, yes! A Walk in the Woods would be a fantastic experience at home for sure! I’ll be ordering too, when available. Ya know, the time thing… I get it. But when we went to see this movie, we were on time, there was at least 30 minutes of commercials and previews. I came to see a movie, not all that! So again, Netflix is the answer! I like it!

Oh, that’s right, I had totally forgotten about the force-feeding of commercials…very annoying indeed. I didn’t know (or, more likely, didn’t remember) that you went to pastry school but I am not surprised, it always shows when someone was professionally trained like that. :)

We’ve been wanting to see that movie! I’m glad to hear you enjoyed it! And didn’t get stuck behind someone annoying, haha! This sandwich looks pretty phenominal, Traci! I love how it is piled high with so many delicious things! I had a pathetic lunch today and am now wishing I had this instead :)

Wow, nothing but gorgeousness going on here! Such crave-worthy ingredients yet full of goodness. Look at those layers…I’m captivated by all of the elements you’ve brought together here. Seeing these glistening ingredients makes me want to run out and stock my fridge immediately! – so inspiring Traci. Also taken by how the side light is striking your central photo. Beauty. Sounds like you made the best of your time with your Ma ❤ Laughter is always a good thing :) xx

Yeah, those ingredients…. I’m thinking a ratatouille could be made with the ingredients?! I was at the framers market and woah! The eggplant, peppers, chard, garlic and herbs just jumped right up and said – it’s time to share THE sandwich!! I love the result. When I have this sandwich I instantly feel like it’s time to picnic! Thank you, Kelly! :D

Okay… First and foremost, I think it should be ILLEGAL to make a sandwich like this and post it on the Internet. I mean, seriously?!! is this #forreal??! I am drooling over here Traci. And secondly, do you know how long it has been since I have been to an actual movie theater? And how much I want to go see this movie?!! I am beyond jealous. BEYOND!! You canNOT do this to me Traci!! Noooooooooo! XOXO :))

Hehe!! Drooling, Aysegul? I know, right? Yeah, it had been a loooong time for me too. Years. It’s just not my thing, really. But this was worth it. Loved laughing and Nick Nolte was just fabulous! Make this Aysegul! You’ll love it! xx :D

Traci, love this sandwich. I’m always looking for good lunch ideas during the week. The mornings can be so hectic and it would be great to have this sandwich sitting ready in the fridge to just grab and go. Or if you’re having a group of friends over – make this ahead and one last thing to get ready before everyone arrives. This is one versatile sandwich – and definitely smoked provolone on mine! Gorgeous shots!!

Oh if only we could use our computers as vending machines! Wouldn’t that be amazing!? No doubt this is a good one to have in the fridge on the ready. It holds up well and flavor improves with time. I gave a good chunk of this sandwich to my neighbor.. wishing I still had some! :D

Wow, what a sandwich Traci! Lovin’ the olive tapenade on it! Sounds like you and you mother had a wonderful time at the movies together! Your photos are totally beautiful, and leave me wishing I had that sandwich in front of me right now for lunch!

Oh no, I’ve not listened to his audio! I’ll make a trip to the library and look for it. I didn’t know he narrates his own! A Short History of Nearly Everything is on my book list too… perhaps I’ll just go get the audio! Thanks for the rec, Deb! :D

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