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COVID-19 Update: Our retail store in Napa has reduced hours. Please call (707) 778-1750 ext. 2 for the most up to date information.

We are processing online and wholesale orders. Our warehouse is closed to the public, and do not have order pickups available at our Petaluma Warehouse. Please call or email us if you have any questions. (707) 778-1750 ext. 1 • salesorders@wholespice.com

Blends

Among the most versatile foods we know is the humble potato. This accommodating vegetable, along with its cousins in the sweet potato family, can be prepared in just about any manner you wish. Grilled, roasted, fried, mashed, hashed, baked — the possibilities are virtually endless. Continue reading →

The luxuries of holiday cuisine are delightful, but all those rich dishes can take a heavy toll on the digestive system. To the rescue: a clean, fresh, nutritious and satisfying vegetable soup that you can customize to your personal taste. Continue reading →

Originally from northern India and now found — and devoured — throughout the subcontinent, chaat (from the Hindi for “to lick”) masala (“blend”) is all about mouthwatering vegetarian food, just like Rainbow. Continue reading →

Shuli and his boys were in northern Israel last month, where they stopped for a traditional Middle Eastern snack: paper-thin Druse flatbread, cooked on a convex griddle with no oil, then covered with labneh (yogurt cheese) and za'atar blend.
Watch the deft movements of the baker as she quickly rolls the dough, stretches it thin on a special pillow and quickly griddles it till done. You can hear the boys' excited voices in the background when their treat is almost ready!

Over the centuries, humans worldwide have battled winter’s darkness and hunger with bonfires, candles, holiday lights and piping hot drinks, often flavored with fragrant spices. Here are some of our favorite hot spiced drinks to enjoy with friends and family this winter:

• Mulled wine is one of the most traditional winter drinks. Served hot or warm, it is made with red wine — usually port or claret — with orange zest and juice, sugar, brandy (if desired) and an assortment of spices that can include cardamom pods, cloves, allspice, peppercorns and cinnamon. Get the recipe »»

“Shawarma” (spellings vary) is an Arabic version of the Turkish word for “turning,” the traditional cooking method in which seasoned cuts of beef or lamb roast slowly for hours on a large vertical rotisserie. Continue reading →

What is now the Arabian Peninsula republic of Yemen was a center for spice trading in ancient times. To this day, spiced food is the norm there. This week's recipe is a creamy, protein-packed Yemenite Fava Bean Dip. Continue reading →

For home cooking at its most satisfying and basic, we turn to chicken. Seasoned with savory herbes de Provence and healthy spices like turmeric and garlic, this week's dish pairs beautifully with a crisp salad and almost any vegetable you can name. Continue reading →