Easy Plum Tart

This tart, piled high with fresh plums, is surprisingly simple to whip up — premade piecrust and canned almond pastry filling cut down significantly on preparation time.

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Yields:

Ingredients

3/4 c.canned almond pastry

refrigerated premade piecrust

medium plums

Directions

Spread canned almond pastry filling on piecrust (rolled out to 12 inches on parchment-paper-lined cookie sheet), leaving 2-inch border; top with plums, fold in edges, and bake at 400 degrees F for 30 to 35 minutes or until crust is golden and filling is bubbling.