Peel the leaves off of cabbage, if the center vein is too thick, cut it out. scoop 1/4 cup of the mixing into the cabbage leave, roll it up, tuck the sides in, and arrange the finished cabbage roll, seams side down, into a large pot.

Pour tomato sauce over cabbage until the sauce covers the top level, add water if needed. bring to a boil, and let it simmer for 1 hour. Serve immediately.