vacancy
details

Front of house staff

Description

Work at Market Rasen Racecourse One of the top racecourses in the Uk

We're recruiting Hospitality Staff for various front of house functions within our bars, restaurants and hospitality suites. As part of the hospitality team, you will be helping to provide a friendly and efficient food and drinks service to guests.

Bar Staff
You will be required to serve soft drinks and alcoholic beverages to members of the public. Cash handling involved, as you will be required to use a manual cash register. You must be confident in dealing with members of the public. Public bars are the busiest and most demanding area to work within therefore experience is essential.
You must be over 18 years of age in order for us to process your application.

Waiting Staff To be based in one of our many Restaurants or one of our Hospitality Boxes your main task will be to provide excellent customer service to our customers.
You will be required to serve a multi course meal as well as clearing after each course. There may be some cash handling involved.

Catering Assistants
To be based on one of our catering units you will be involved in preparing simple food, selling food and serving tea, coffee and soft drinks. You must have the desire to offer the highest standards of customer service. Position involves cash handling and also operating a manual cash register. Full training will be given.

Work is available throughout the year at weekends and weekdays, as well as evening events.

Applicants will have the opportunity to work at other Jockey Club Racecourses should they so wish.

Requirements

Applicants must be at least 18 years of age should they wish to work in an environment serving alcohol. Previous hospitality experience is beneficial but not essential as full training will be given.

All candidates must live within daily travelling distance of the racecourse.

Travel expenses available for drivers.

Work at Market Rasen Racecourse One of the top racecourses in the Uk

We're recruiting staff for various back of house functions within our bars, restaurants and hospitality suites. As part of the hospitality team, you will be helping to provide a friendly and efficient food and drinks service to guests.

Back of House Staff You will be mainly based in the kitchen of one of our restaurants, operating dishwashers and ensuring that all cutlery, crockery and glass is cleaned and ready for use by our staff and customers.

Kitchen Porters to work in our very busy back of house operation maintaining a clean working environment and ensuring that our fronts of house team have all they need to deliver excellent standards.

Cellar/Bar Porters Your job will be to collect stock from the cellar and ensure that the bar team have all they need to operate effectively. This role may also involve glass collecting and rubbish removal.

Work is available throughout the year at weekends and weekdays, as well as evening events.

Applicants will have the opportunity to work at other Jockey Club Racecourses should they so wish.