Currently, more than 90 percent of the seafood eaten by Americans is imported from other countries. Through eatwisconsinfish.org and other communication materials, Sea Grant hopes that more people will choose to put healthy, local fish on their dinner tables.

If you have trouble accessing this page or wish to request a reasonable accommodation because of a disability contact us. Funding provided by the National Sea Grant College Program, National Oceanic & Atmospheric Administration and the State of Wisconsin.