Chicken Caccitore

Why I Love This Recipe

Caccitore means “hunter” in Italian. It is a dish prepared "hunter style" popularly made with braised chicken or rabbit. I have tried many different recipes and approaches to this dish. I have settled on my favorite preparation which is a combination of recipes that I have tried over time. Traditionally made with chicken breasts and legs on the bone, I like to make this meal with legs and thighs. If you use chicken breasts, make sure to simmer 10-15 minutes longer.

Directions

2. Heat a large skillet over medium-high heat, add olive oil, when hot, dredge each piece of chicken in the flour mix, then add chicken pieces skin side down, brown for 5 minutes, turn and brown for another 5 minutes. If you can't fit all in the pan, brown in batches.

3. Once the chicken is browned, remove from the skillet to a plate and set aside. Reduce heat to medium, add bell pepper, onion, garlic, saute for 4-5 minutes until soft.

4. Add wine, reduce by half about 3-4 minutes.

5. Add chicken stock, cook for 2-3 minutes, then add the tomatoes and bring to a simmer.

7. Remove the chicken from the skillet to a serving platter, and increase the heat to medium-high bringing the sauce to a boil, cook stirring for 2-3 minutes until sauce slightly thickens, remove from heat and pour sauce over chicken.

8. Top with fresh chopped basil, serve with rice, noodles, or any side dish you like. Enjoy!