Monthly Archives: March, 2017

March 28th, 2017Posted by JohnBar and Bistro 0 thoughts on “John’s getting ready for Pint Night by ventin…”

John’s getting ready for Pint Night by venting our cask of ‘Old Fashioned’ Hopsecutioner from Terrapin Beer Co.. This is a big IPA flavored with oranges, cherries and both light and dark toasted oak chips. We also have Walking Dead Blood Orange IPA on tap, and Terrapin glassware while it lasts! We tap at 5 and music from Broughton starts at 6! #craftbeer#obxtrio#winebeercheese#ipa#caskale#realale#kittyhawk#outerbanks

Sour Ale · 6.5% · Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders w…

Eisbock · 9.2% · The ice bock, also known as “Bayrisch Gefrorns”, owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The b…

Amber Ale · 5.5% · The best selling Amber in the Northwest. It’s a great tasting malty sweet beer that has rich amber hue, a full body, and a spicy floral hop finish. This American style amber ale is brewed with: 2-row Pale, Crystal and Chocolate malts and is hopped with Mt. Hood and C…

March 14th, 2017Posted by JohnBar and Bistro 0 thoughts on “An amazing Pint Night is on tap tonight at TR…”

An amazing Pint Night is on tap tonight at TRiO! Bell’s Brewery ‘s team will join us, with a stellar lineup of beer, glassware, and general beer know-how. Check this out: Double Cream Stout on cask (we’ve had this beer on cask before – probably the best cask we ever had), and Smitten Golden Rye Ale (making it’s farewell appearance), Consecrator Doppelbock (good enough to hold it’s own with the real, German deal), and Lager of the Lake (crisp, light and refreshing) all on tap. Music from Sean Olds. How many reasons do you need to get in out of the cold? (Did we mention Chef Ron whipped up some killer Beer Cheese Soup?)