Grayish brown hat, at first convex, umbilicus and then imbutiforme, 3 to 6 cm long and wavy margin. The lower face, which is a beautiful orange soft and smooth after the first deer, without sheets defined, and joined without interruption with the leg, and afuada the same color.

The meat, which is elastic, dries easily and then follows an intense perfume of beef broth. Once dried you can also grind. You can also keep having taken the bull and frozen.