Instructions

Melt butter in a pan & blend in stock & garlic. While stirring, add in tomato sauce & water and bring to the boil. Reduce to simmer and add the chicken, flour, mixed herbs, oregano, pepper, vinegar and salt. Once the chicken is cooked, place chicken portion in the middle of the wrap with avocado, peppers, zucchini, lettuce then wrap up the tortillas and serve.