People don't always like cabbage... or know what to do with it. In under seven minutes, I'll show you how to make your own sauerkraut from scratch. So simple and easy. Delicious flavor, and YOU control how intense you want it to taste. The only ingredients are cabbage and salt-- the magic of fermentation does the rest. It's incredibly tasty and healthy... terrific on sandwiches, salads, wraps, and roast meats. Check it out!

Wow. What a great site you have. I think with the pace of commercialisation in our part of the world, to depend solely on products from the mall and the restaurant will be an unhealthy way of living and that is why I am enthused about your site.

Most people doesn't like cabbages or not know what to do with this vegetable. I include cabbages very less in my diets as my family doesn't prefer this. This new dish recipe looks very interesting and I am glad that you have shared this for us.

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I'm Roe. I opened the King's Roost because I'm fanatical about making as many of the things my family eats and uses on a daily basis as possible. It FEELS GOOD to make stuff... and eat it... and use it... and SHARE it. My mission: I want what I'm passionate about to be easy and fun for everyone.