Korean Rolled Egg Omelette (Gaeran Mari) Recipe

This Korean rolled egg omelette (Gaeran Mari) recipe is as easy to make as an American omelette, but it looks beautiful on the table and is an easy side dish for any meal. Healthy, delicious, and full of protein, Gaeran mari is a complete breakfast and an easy addition to a bento lunch or a Korean dinner. Like most Korean dishes, this recipe has many variations. You can use different vegetables, even add in some diced ham, omit the seaweed if you don't have any, or Westernize it with the addition of some cheese, and it will still be delicious if you keep the proportions right.

What You'll Need

3 eggs

1/2 small onion, finely chopped

1/2 small carrot, finely chopped

1 sheet Korean roasted seaweed (Gim)

1 teaspoon salt, dash of pepper

How to Make It

Mix eggs with whisk or fork and add onions and carrots until well combined.