A Deep-Fried Hanukkah

This year we’d like to call your attention to the crispy, crunchy, golden aspect of the Festival of Lights. (Hey, oil that miraculously burns for eight days deserves to be celebrated!) To that end, we’ve got recipes for no-fail latkes and sweet, spiced doughnuts. We’ve also got celebratory menus–why should you plan them out when we’ve done the work?–and an 80 item-strong holiday gift guide.

And though it’s not fried, do NOT forget the brisket. What would cousin Moisha think?