: Chef-owner Chai Chaowasaree delights and surprises us with his Thai cuisine that takes on the flair of Hawaii. The menu is both traditional and creative with dishes like Thai red curry with bamboo shoots and fresh basil, pad thai noodles with chicken and bean sprouts, fresh ahi katsu (tempura) with wasabi Thai curry sauce, and his spicy Siamese fighting fish served whole with Thai chili sauce. Dinner also includes entertainment by traditional Thai dancers. The restaurant has a pleasant open-air setting and easy access from area hotels.