Directions

1. Add a small amount of crushed candy canes in each mold.
2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. (depending on your microwave).
Do not overheat or chocolate will scorch.
Add about 1/2 tsp of the white chocolate mixture into each mold; let set while getting milk chocolate ready.
2. Melt the semi-sweet and milk chocolates together in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave).
Do not overheat or chocolate will scorch.
Stir in the 2 tsp peppermint extract.
Fill the each mold with the chocolate mixture to cover evenly over the white chocolate in each mold.
Chill until set, about 1 hour. Or until firm.

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