INDIGENOUS INNOVATION

INDIGENOUS INNOVATION

It is great to be back from the Cook Islands, and it was also a treat to do something creative whilst there such as these beautiful screenprinting projects. I also had the privilege of relieving in a few local village school, where the students taught me!

This term we are investigating how historical and cultural dishes and recipes have evolved over time given factors such as technology, economics, knowledge, availability of produce/ingredients and even where we are placed in the world.

The students will create an innovative alternative that retains the character of a product while ensuring that it meets the healthier option criteria. So do look out for the odd treat that may make it home!