Make-Ahead MeatballsRecipe
Online Meatball Recipes

In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well.
Shape into 1-in balls, about 12 dozen. Place in single layers in ungreased 15-in
X 10-in X 1-in baking pans. Bake at 400ºF for 10-15 mins or until no longer
pink, turning often; drain. Cool. Place about 30 meatballs each into freezer
containers. May be frozen for up to 3 months. Yield: 5 batches (about 30
meatballs per batch).