This season’s beer tasting gives a whole new meaning to the term, “chocolate bar.” Chris O’Brien, the Beer Activist and author of Fermenting Revolution: How to Drink Beer and Save the World, leads an environmentally friendly tasting that pairs winter beers with samples from Divine Chocolates.

$22.00 - $27.00

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Chris O'Brien, the Beer Activist and author of Fermenting Revolution: How to Drink Beer and Save the World, leads an interactive beer and chocolate pairing featuring the delectable Divine Chocolates. Hear from local brewers and chocolatiers as you sip and taste a variety of local beers and chocolates.