A selection of stories about food and eating from the British newspapers

Monday, August 14, 2006

All grown up?

The Guardian, G2

By Laura Barton

Marco Pierre White was the original enfant terrible of the kitchen, as famous for his tantrums as his fantastic, groundbreaking food. As his (ghost-written) autobiography is published, he talks about his three wives, his three Michelin stars, coming to terms with the death of his mother - and that feud with Gordon Ramsay.