Pages

Trends: Giant Fried Squid on a Stick

Saturday, December 13, 2014

A trend these days is to serve crappy Korean beer like Cass and giant fried squid lollipops and penis-looking, curved and fried fish cakes. This is at a place called O-ddang beer right outside of Jongno 3ga exit 6. The fried chicken was legit and the place was pretty busy. Beer tasted a bit skunked (they need to clean the lines) and you leave smelling like the frying oil.

Share This Story

You Might Also Like

0
comments

About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.