Chip's Favorite Oven Babyback Ribs Recipe

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Ready for the oven!

This recipe for Chip's Favorite Oven Babyback Ribs, by Chip Lowell, is from Our Family "Yummies",
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Contributor:

Contributor:

Chip LowellAdded: Monday, July 3, 2006

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

I used to remove the membrane from ribs -- but it doesn't make much difference. Rub the dry rub on the meat - keep in fridge for a few hours if possible, but not necessary. Put in oven at 325º for 2 - 2 1/2 hours. See the meat pulling back for how much done.

Then, two options:

1. Turn up oven to 400º and do the bbq sauce below2. Go to the grill and turn up med-high

Slather the bbq sauce on a side. Do this a couple times 'til it looks yummy and almost breaking apart. Take 'em off and let them rest for about 10 mintues. Cut in to 3-4 bone servings.

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