Place chicken in a gallon zip lock bag and pound to 1/2 inch thickness. Remove to a plate and season both sides with Weber Kickin Chicken seasoning. Pour 1/4 cup Allegro marinade into zip lock bag, add chicken, and seal up the bag. Place in the refrigerator to marinade for at least 2 hours.

When ready to cook, drain off the marinade. Grill chicken on an outdoor or indoor grill pan until cooked through. Let rest for a few minutes. Cut chicken into slices and place on rolls. Add your favorite toppings and enjoy!

Any leftover chicken is great on a mixed salad the next day. And you won't feel so bad for eating all those King's Hawaiian sweet dinner rolls the day before!