Summer is happy food season. It’s the time for grilling things to snuggle between toasty bread-y bun-y things. Time for swiping crunchy things into creamy dippy things and then devouring the whole snappy slippery mouthful. 650 more words

Schools down here held their last day of classes before the Christmas break on Friday, December 19th. They didn’t reopen until Tuesday of this week. How awesome is that for a winter break? 1,255 more words

I love to cook, bake, make and serve food. I love to plan events. When I get to combine food making with event planning with celebrating someone I love, well, it makes me very, very happy. 872 more words

PHILADELPHIA (CBS) — If you need to hunt for gluten-free offerings in area restaurants, there’s an app for that.

Area lawyer Michael Savett has a son with Celiac disease, a metabolic intolerance for the wheat gluten found in many breads and pastas, so Savett began collecting and sharing menus from gluten-free-friendly establishments on his blog, … 138 more words

Something has happened, you guys. And if you’re vegetarian, you’re probably already way aware. If you’re gluten-free, you’re probably also aware but not AS much, because the game is changing in our favor. 800 more words

This Week’s Bento Lunch

Calling all grazers! If you’re looking for a lunch to enjoy all afternoon, this one’s for you. Everything in this lunch can easily stand on its own giving you a series of small meals to get through the day. 10 more words