'Patis' is fish sauce in Filipino. Baking and cooking up a storm in England.

Friday, 16 March 2007

A Parcel From Boston

Look how blessed I am, receiving another parcel out of the blue just 1 month from the one from Hawaii. This time it came from Boston sent by a long-time blogging friend who was generous enough to send me uncommon Pinoy ingredients, my favourite 'quamoy' dried plums, and a great cookbook by Mario Batali. I was flicking through the pages and quickly marked out a lot of pages that I want to try out. She also sent a steam plate tongs that I've been searching for in all the Oriental groceries I happen to visit here in UK. I distinctly remember having several when I was in Hong Kong but it disappeared when we moved here. And I've been tong-less ever since. ;)

Thanks very very much, Stel, for the wonderful gifts you sent my way. It is greatly and hugely appreciated, my friend. I've been wanting to send some to you and other blogging friends but my current killer work schedule just makes it so so hard. I hope I can make it up to you soon. :)