Espresso Macarons

mocha ganache filling

4.6 stars

(41 reviews)

No Gluten Added

If you're a coffee lover, you'll be crazy about these delicious espresso macarons, made from almond flour and egg whites, so they're gluten-free. The cookies are sandwiched with a ganache made of 64% Valrhona chocolate and fresh-brewed espresso for an intensely-flavored mocha filling.
Includes 3 macarons.

Ingredients

Dark Chocolate

Heavy Whipping Cream

Almond Flour

Powdered Sugar

Espresso beans

Sugar

Egg whites

Nutrition

Servings Per Container: 1.0

Amount Per Serving*

Calories

220

Total Fat

13g

Saturated Fat

6g

Trans Fat

0g

Cholesterol

20mg

Sodium

20mg

Total Carbs

24g

Dietary Fiber

2g

Sugars

20g

Protein

3g

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.