rkiller1:rkiller1: orclover: Buddy of mine is coming over in a few hours, need to talk about heading to his ranch and refilling my deep freezers.

Will a sixteen-year-old fit in his freezer?

Oops wrong thread, but maybe the teacher was hog-hunting?

We could probably get 2 or 3 in there if we dress and cut em down right and they arnt gamer fatties. Now yer typical free range teenager is best smoked at 280 degrees for 16 hours with mesquite to get the angst and sexual frustration taste out of the meat. These are not problems found in younger or older long pig so its best to age appropriately or at least check their I.D's.

orclover:rkiller1: rkiller1: orclover: Buddy of mine is coming over in a few hours, need to talk about heading to his ranch and refilling my deep freezers.

Will a sixteen-year-old fit in his freezer?

Oops wrong thread, but maybe the teacher was hog-hunting?

We could probably get 2 or 3 in there if we dress and cut em down right and they arnt gamer fatties. Now yer typical free range teenager is best smoked at 280 degrees for 16 hours with mesquite to get the angst and sexual frustration taste out of the meat. These are not problems found in younger or older long pig so its best to age appropriately or at least check their I.D's.

We could probably get 2 or 3 in there if we dress and cut em down right and they arnt gamer fatties. Now yer typical free range teenager is best smoked at 280 degrees for 16 hours with mesquite to get the angst and sexual frustration taste out of the meat. These are not problems found in younger or older long pig so its best to age appropriately or at least check their I.D's.