A scent-suous Singapore food blog

This is what entices me to return to Ji De Chi time and time again. Of all the durian pomelo sago desserts I’ve tried, Ji De Chi’s version is the most memorable by far. Rich, creamy bittersweet durian mousse topped with a scoop of pure durian pulp, Ji De Chi’s durian pomelo sago is the…

For lovers of the King of Fruits, pastries made with durian are just as irresistible! One of Singapore’s most popular durian pastries is durian puff. To find out where to get some of Singapore’s best durian puffs, and how they measure up against one another, click here!

Lately, the weather has been insanely hot. How about cooling down with some smooth, creamy durian ice cream? Click here to find out where you can get some of the best artisan durian ice creams in Singapore.

For the month of May, Citibank Gourmet Pleasures is offering S$10 culinary treats for buffet spreads, subject to conditions set by individual partners. Since we were already planning to take mom-in-law out for high tea, we thought we’d take advantage of this promotion. I flipped through the brochure and saw that The Dining Room at…

For just two weeks this month (2 to 18 April 2010), Ellenbororough Market Cafe (EMC) at Swissotel Merchant Court is serving a special Peranakan buffet. Following the success of last year’s Longest Peranakan Buffet at Singapore Food Festival, EMC has put together An Authentic Peranakan Gastronomy Buffet. As I didn’t get to try it out…

Rich & Good Cake Shop is an old-school bakery in Kandahar Street. I’ve heard many rave reviews about their signature Swiss roll. Since I happened to be in Kampong Glam today, I went to look for it. Their Swiss roll comes in a mind-boggling array of flavors, including mango, strawberry, chocolate, blueberry, coffee, green tea…

This was a random pit stop in the midst of aimless wandering at AMK Hub. I wasn’t hungry, and planned only to have mango sago pomelo, but the cute waiter convinced me to order a dimsum item to go with it. 😀

It’s time to go crab crazy! For just two weeks (25 June to 12 July 2009), Ellenborough Market Cafe is bringing back their highly successful crab buffet, first introduced last year. Both media and food bloggers were invited for food tasting sessions prior to the launch. Besides being a preview, it was also a feedback…