Brillo di Treviso combines two Italian classics-- cheese and wine-- in beautiful harmony. This wine-washed cheese comes to us from Venice, where it is made from pasteurized cow's milk and washed with red wine. Because the cheese is made in individual 12-14 ounce wheels, each bite tastes distinctly of robust, fruity Italian red wine. The thin wine-bathed rind encases an ivory colored, semi-soft cheese with a slight tang that nicely complements the wine. Ideal as a table cheese, brillo also melts beautifully.

Served with Prosecco prior to dinner. Guests went crazy for it and devoured it all. Strong wine flavor leaps at your taste buds and makes you want more. I was surprised that every one of my 9 guests liked the cheese. Chose that over the Asiago I served. Keep it simple. Prosecco or Champagne is enough of a complement.

By Mary G.from Monteagle, Tennesseeon Nov 11, 2007

A good cheese board selection

A good overall product.

By Dianna Mfrom Canton, MI*on Mar 01, 2007

Loved it, Loved it, Loved it

Italy at it's best

By Toddfrom Wellington, FLon Feb 28, 2007

Great Wine Cheese

This was a great cheese with a good Cabernet Savignon. Great snacking cheese with poppy seed crakers.

By Charlesfrom Oceanside, CAon Feb 22, 2007

Excellent Texture & Flavor

This cheese was the hit of our last staff party. So many people asked me what it was and where it was from that I had to put the information in the staff bulletin the following day.