Food fads come and go. Some are good -- hello, Cronut! Some are everlasting -- bacon on everything! And some are just WTF -- flavored infused foams? Why, Ferran Adria, why? The latest craze sweeping across the country falls squarely into the last category. Yes, I mean “bone broth.”

2014 James Beard Award Nominations: The Finalists

Celebratory mimosas, bloody marys, and dignified classic: “the breakfast beer” are being clinked across the country right now by chefs and restaurants toasting to the newly announced 2014 James Beard Award nominations. Really, to be nominated is to win, but we may be biased in that assessment because (psssst) we were nominated for A Thing on the Broadcast and Journalism Awards side. But that’s where the pale and lumpy writers go to troll themselves. Here’s the list of the beautiful and glamorous people up for the Restaurant and Chef Awards, which will be held in New York City on May 5th: