Tag Archives: dulce de leche

It’s snowing outside, so what better time to make a decadent, rib-sticking bread and butter pudding. M’s out skiing, and I can’t think of a cozier welcome than having the delicious scent of toasting panettone wafting through the chalet.

This time of the year, I like to use panettone, but you can use normal white bread (crust removed), egg bread (8 1/2 inch slices) or croissants (6-8 small croissants) for a truly decadent pudding for any season or budget!