They teach you how to make enough meals in one weekend to last an entire month! When you purchase the book, you also get the username/password to their online recipes on their website! Here’s the Chili recipe (for 12 servings!!)

2lbs. of hamburger (I like to use one pound of hamburger and 1lb turkey instead.)
1 package of taco seasoning (I use Old El Paso 40% less sodium)**See Update Below
1-28oz. can of crushed tomatoes
1-15oz. jar of salsa (I used Chi-Chis Thick n’ Chunky Medium)
1-15oz. can of corn, undrained
1-16oz. can of kidney beans, undrained
1-15oz. can of black beans, DRAINED and rinsed
1 can of black olives, chopped (Not in original recipe. Just something I like to add.)

Optionals:
8oz. of sour cream
1 cup of shredded cheddar cheese
1 bag of Tostitos Scoops chips (in place of a spoon!!) – Skip this if you are looking for a healthier recipe.

Brown hamburger. While the hamburger is cooking, add all the rest of the ingredients into a large pot or crockpot. Drain any fat off the hamburger and add to that pot. Stir to combine. Heat until hot and bubbly. Serve with “optionals.” I highly recommend the scoop chips in place of using a spoon. It makes it taste more like a taco. Freeze up any leftovers in Ziploc bags, marking with the date and “Taco Chili.” (Don’t add optionals to what you freeze!)

Enjoy!

**UPDATE: After looking over the seasoning packet, I noticed that it contains MSGs. I’ve switched to making my own taco seasoning mix now using recipes from HERE or HERE depending on what spices I have available.