steps:
1. heat the olive oil in a large skillet over medium-high heat. add the shallots, cook and stir until starting to brown. reduce the heat to medium and add the mushrooms, thyme, garlic and chives, continue to cook until the liquid from the mushrooms has evaporated, 5 - 10 minutes. remove from the heat and set aside to cool.

2. in a medium bowl, sir together the mascarpone cheese and mushrooms mixture. season to taste with salte and pepper, set aside.

3. lay out 16 wonton wrappers on a clean surface. whisk together the egg and milk in a small cup. brush the egg wash ont the wrappers. place 1 tablespon of the cheese mixture onto the center of each square. top the cheese with a small spoonful of the mushroom mixture. place a second wonton wrapper over the top of all the filling and press to seal the edges.

4. bring a large pot of lightly salted water to a boil. add the ravioli one at a time and cook until they float to the top, 3 - 4 minutes.

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About Me

i love to cook and therefore have a habit of ripping recipes out of magazines. cutting them out of the newspaper. and printing them off the internet. sadly, they usually end up in my cookbook drawer and not on my dinner table. in an attempt to use them, i needed to organize them. so this is my collection of ripped out recipes. i have no idea if they're good, but plan to start to cook them and once i eventually take them on, hopefully add some comments. enjoy.