1. Beat the sugar and egg yolks in a small bowl.
2. Heat the cream in a saucepan for 5 minutes before it starts simmering.
3. Mix the cream into the egg yolks and sugar.
4. Pre heat the oven to 180 degrees C.
5. Bake for 50 minutes. The meal will be complete when the mixture has set and browned but there is still a slight wobble.