1 comment:

Hi there- quick question! In the book I don't see anything about whole wheat flour being part of the healthy starch list for C2- but going off even your blog here where you list all of the approved starches by cycle, it says the serving size is 1 tbsp. I suck at math so I had to google it but 15 tbsp are in a cup, so just curious how this would be compliant with the diet? I am DYING for pizza and I can't seem to perfect the texture for the cauliflower so I was pumped to see this recipe until I started researching further :( HELP!