EaterWatch: 20 Years Later, Master Sushi Chef Yumi Chiba Is Still Trying to Perfect ...EaterBy no means did Yumi Chiba want to follow the path of her uncle and father — both recognized sushi chefs in Shizuoka, a Japanese prefecture. Chiba went so far as to move to Tokyo to avoid the career that was neatly laid out for her. Her marriage ......

Business LineSushi, Muji and ShibuiBusiness LineWhen I stepped out of Otsuna Sushi that evening, I reflected on this glorious meal, and one word stood out for me – simplicity. Sashimi, which is just raw and sliced fish, is arguably the simplest food in the world. Sushi, which brings together fish ......

Voice of AmericaSushi Served With a Secret Ingredient: MicroplasticVoice of AmericaThe beautiful, all-you-can-eat sushi platter you shared with friends last week might have included a special ingredient: plastic. Microplastics — the remnants of plastic bags, takeout containers and straws that almost-but-not-quite disintegrate in the ...og mer »...

HoodlineSushi in Seattle: Taste test these 3 new spots around the cityHoodlineIf you've got sushi on the brain, you're in luck: we've found the freshest Seattle eateries to quell your cravings. Here are the newest places to check out the next time you're in the mood for some sushi....

MotherboardScientists Are Taming Endangered Atlantic Bluefin Tuna for Our SushiMotherboardPrized for its buttery meat, bluefin commands outsized prices at market, especially in Japan, where 80 percent of tuna caught in the Mediterranean finish their journey as sushi. Bluefin's popularity on the plate has nearly brought it to the brink of ......

IllinoisHomePage.netKitchen Confidence: Sushi Rolls Pt. 2IllinoisHomePage.netShare to Facebook Share to Twitter Share to Print Share to Flipboard Share to More. Invisible placeholder. Cooking Coach Adam Wisnewski joins the Morning Show and in this week's Kitchen Confidence he is showing us how to make fresh sushi rolls....