Serving Suggestion

Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (Note: Nutrition information does not include zucchini.)

Cooking Know-How

Fish is cooked when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.

Substitute

Substitute salmon steaks for the fillets.

Servings

6 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 6 servings

AMOUNT PER SERVING

Calories

210

Total fat

11g

Saturated fat

2g

Cholesterol

55mg

Sodium

270mg

Carbohydrate

6g

Dietary fiber

0g

Sugars

5g

Protein

22g

% Daily Value

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

0 %DV

Iron

2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
graner1 from
I thought I did not like Salmon.I thought I did not like Salmon. This recipe was so wonderful.

Date published: 2005-06-25

Rated 2 out of
5 by
cheysegal from
was okay - but i've made better ones from kraft.was okay - but i've made better ones from kraft.

Date published: 2007-11-05

Rated 4 out of
5 by
laska03 from
my family loved this!my family loved this!!