In a large mixing bowl, mix cream cheese, cheddar cheese and seasoning mix. Place in refrigerator to chill if cream cheese is too soft to mold with hands. When ready, spread half of the Bac'Uns on a clean surface or wax paper. Roll the cheese mixture over the Bac'Uns to form a log. Pat Bac'Uns into cheese surface. Repeat until all the Bac'Uns are used.