Methi Thepla | How to make Methi Theplas

Methi Thepla is one of the best dishes of Gujarati cuisine. It’s an all time favourite in my house. Methi theplas can be served for breakfast, lunch or dinner. It can be served with curds, pickle, any veg or non-veg gravy. It pairs up well with any North Indian gravy. Though my personal favourite is Methi thepla with Masoor usal. These Theplas remain unspoilt for a few days and hence are apt to carry while travelling.