Pages

Thursday, March 25, 2010

Shrimp Enchiladas Verde

From the kitchen of One Perfect Bite...I'm always on the lookout for meatless meals, especially at this time of year. I came across a recipe for shrimp enchiladas in Family Circle magazine last week. I had homemade salsa and really fresh shrimp in the refrigerator, so there was no reason not to give the recipe a try. It was easy to do and I was really happy with the results. I followed the original recipe to a tee, but I wanted to try it again using frozen shrimp and bottled salsa before I shared it with you. I wanted to make sure that the quality of the the ingredients I had originally used hadn't skewed the results. I made the dish again tonight and can report that the enchiladas are a really nice weekday meal. I don't think they'll ever become anybody last meal request, but you'll be pleased with the results. The enchiladas can be on the table in less than an hour, and most of that hour is cook time. Here's the recipe for shrimp enchiladas with salsa verde.

What a fabulous dinner thins would make. Looks absolutely delicious!Please check out my new and improved blog. It just went up yesterday. I'd love to know what you think. Plus you can enter my giveaway for Amazon books :)*kisses* HH

Hi Mary, thanks for your comment on my blog, I wish you happy day too. I like cooking sweet things, in fact I'm starting my own cupcakes business, it's called "Reina de Vainilla" and you can take a look at it right here: http://reinadevainilla.blogspot.com/Oh! and don't worry, your spanish is maybe like my english. haha

I have to agree with most commentators; I have never had shrimp enchiladas. This looks delicious and as Dave says, it could be switched up to accomodate any seafood. A must try for us. Thanks for the inspiration.

Wow! You have so many great recipes! I love this Shrimp echilada Verde! Also, the flower pot bread recipe. I use to enjoy this bread at a restaurant in Nashville TN and now thanks to you I can make it at home. I will be back for sure!

Mary this is such a great dish and I can even find all of these ingredients here in Nantes! Excellent and it sounds and looks delicious! Love dishes like this with shrimp, too, for a change from chicken and beef!

Privacy Policy

This blog does not share personal information with third-parties nor does it store information about your visit for use other than to analyze content performance through the use of cookies, which you can turn off at anytime by modifying your Internet browser's settings. Third party vendors, including Google, use cookies to serve ads based on a a users prior visits to this website. Google's use of the DoubleClick cookie enables it and its partners to serve ads. This blog is not responsible for the republishing of the content found here on other Web sites or media without the owners permission. This privacy policy is subject to change without notice