Brussels Sprouts Lardons

If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.

Total Time: 0:55

Prep: 0:30

Level:
Moderate

Serves:
12

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Ingredients

¼ c. olive oil

12 oz. pancetta or thick-cut bacon

3 lb. Brussels sprouts

Kosher salt

pepper

1½ c. golden raisins

2½ c. chicken stock or broth

Directions

In 8-quart saucepot, heat oil on medium. Add pancetta and cook 15 to 18 minutes or until fat is rendered and pancetta is golden brown and crisp, stirring frequently. With a slotted spoon, transfer pancetta to paper a towel-lined plate. Increase heat to high.