To the naked eye this probably looks like a few slices of French toast topped with some spiced apples, but in reality it’s a version of French toast that I came up with last Saturday. I call it drunken French toast.

The bread? Beer bread made with Sprecher Brewery’s Abbey Triple Belgian style ale. Instead of just battering the bread in a mixture of egg and milk like you do with traditional French toast though I swapped out the milk for RumChata , which if you’ve never had it is Caribbean rum mixed with dairy cream and spices. Basically RumChata tastes like the leftover milk that you have in the bottom of your cereal bowl when you eat Cinnamon Toast Crunch.