Directions:Slice halves of the leeks thinly crosswise. rinse and drainMelt the butter in a 4-qt saucepan over medium heat. Season with salt and pinch of pepper.Stir occasionally for 5-7 minutes then add chicken broth and bring to a boil. Add the tortellini and cook for 3 minutes. Reduce the heat to a simmer and add the peas. Simmer until tortellini is cooked...top with cheese and serve.

* IF YOU MUST buy store bought leeks - look for a firm, undamaged stalk with a bright green top and large white stem if possible. Fresh farm leeks are even better!