Homemade Vegan Non Dairy Milk | 4 Kid Approved Flavors!!

I have FOUR easy non dairy milk recipes for you all! You’ll learn how to make vegan chocolate milk, strawberry milk, vanilla cinnamon milk, and plain milk. These recipes are extremely fast and easy to make. They only require a few ingredients and a blender. I use the plain cashew milk for ALL of my recipes that need to be creamy, like a creamy soup, sauce, or dressing.

I hope you give these a try and save the video or blog post on Pinterest to make it later!

-FULL RECIPE WITH INSTRUCTIONS FOR THIS VIDEO-
https://daytimevegan.com/non-dairy-milk-recipes/

-HEALTH BENEFITS-
Cashew nuts represent a good source of unsaturated FA, fiber, sterols, vitamins, and amino acids, suggesting that their intake contribute to the widely known beneficial roles in health of these nutrients.

Research shows that including nuts in a healthy dietary pattern will extend the cardioprotective effects beyond those attributable to the components of any healthy diet exclusive of nuts.

Cashews have shown to contain antioxidant and antimicrobial effects. Parts of the cashew tree can be used to treat infectious diseases caused by bacteria and fungi and to fight free radicals

Meal Planning is key to eating healthy consistently! Click the link below to sign up for a free weekly meal plan that includes 5 meals for the week, recipes, and grocery lists. This freebie also includes my go-to list of Healthy Eating Kitchen Essentials. I ALWAYS keep my kitchen stocked with at least half of the items on this list to ensure I have healthy options at home.

https://daytimevegan.lpages.co/free-meal-plan/

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-SHOP-
Support The Daytime Vegan Movement By Ordering My Favorite Amazon Products From This Page! I have personally used EVERYTHING on this list.
https://daytimevegan.com/shop-2/

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-ABOUT DAYTIME VEGAN-
Thank you for visiting my channel! My name is Monique.
Daytime Vegan is a lifestyle that shows you how to create better balance in your eating habits. I want to offer a less militant, friendlier, path to eating plant-based instead of perpetuating the “all or nothing” approach that many vegans have. Switching just one of your daily meals to a plant-based meal helps your health, the animals, and the environment more than you know! Every little bit counts!

All of my recipes are vegan, gluten free, and soy free. I eat this way due to my history of ovarian cysts and endometriosis. You can learn more about how I used plant foods to get rid of my ovarian cysts by clicking this link —- https://daytimevegan.com/about/who-is-monique/

I’m an open minded vegan who is trying to encourage you all to include more plant-based recipes into your daily meals. On this channel I’ll share What I Ate Today videos, Recipe Videos, and whatever else I can think of!

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