Company Introduction

Savanna beef enjoys the distribution of operating the first abattoir in Zambia, which was constructed specifically to target the export market for prime beef.
The abattoir which was designed and built to meet the veterinary requirements of most countries including the European union has the capacity to slaughter and process up to 150 cattle per shift

All animals slaughtered at savanna beef modern abattoir undergo continuous ante mortem and postmortem inspection carried out by government veterinary officers, permanently stationed at the abattoir.

Beef from the abattoir is either marketed in
Carcasses from or deboned, depending on
Customer specifications.

Savanna beef market portfolio is two dimensional. On the domestic front savanna beef will in a comparatively short period of time, earn a deserved reputation as Zambia foremost supplier of prime beef