2016 Xia Guan Yunnan Tuo Cha

Reference:

. Shu Pu-erh

It takes 2-3 infusions before hard pressed Shu Tuo really starts to give what it has. Beautifully dark red tea soup with caramelized walnuts scent gives very sweet mouth feel lasting long also under the tongue. This tuo's fermentation is just right timed and we can recommend this one as a very good Shu Tuo Cha.

Details

Tuo Cha

100g

Origin

Wu Liang Shan

Tea Factory

Xia Guan

Tea Material

Bush tea ( Tai Di Cha )

Year

2016

Season

Spring

Packing ( optional )

Box ( extra 50g )

More info

Xia Guan Tuo Cha ,also named Yunnan Tuo Cha that is origin from Ming Dynasty. It is one of compressed forms of Pu Er Tea, usually it`s smaller than pu-erh tea cake,that is easily to carry to anywhere,therefore it had been popular during the Ancient

Tea Route. Xiaguan Tuo Cha is known as long history with high quality tea,typical Xiaguan Pu-erh ripe tea with nicely smoky flavor.

This tea comes from an authorized supplier!

Please note : The product comes with box which is an additional weight . If you wish to reduce overall weight of your order, please select it in the scroll down option without the box.

Reviews

Grade

Steve D09/15/2017

Perfect daily drinker

The Xiao Fa Tuo is a trademark classic ripe pu'erh from the Xiaguan factory. This tea has a perfect blend of ripe earthiness and mouth feel. The fermentation flavor is of course still noticeable in such a young tea but not at all offensive. This is a hard compressed tuo that is typical for good factory ripe: reliable, very easy to drink with enough complexity to be interesting. Recommended as a daily drinker and as an introductory tea for inexperienced ripe drinkers. Also, the round cardboard box is very nice if you choose to get it.

3 out of 3 people found this review useful.

Write a review

2016 Xia Guan Yunnan Tuo Cha

It takes 2-3 infusions before hard pressed Shu Tuo really starts to give what it has. Beautifully dark red tea soup with caramelized walnuts scent gives very sweet mouth feel lasting long also under the tongue. This tuo's fermentation is just right timed and we can recommend this one as a very good Shu Tuo Cha.