Available Technologies

The Jacqueline Lee potato variety has a bright golden skin, yellow flesh, attractive oval shape, and excellent cooking qualities that make it suitable for tablestock use. In addition, it has been determined to have a high level of foliar resistance to the US-8 genotype of Phytophthora infestans de Bary under Michigan field and greenhouse conditions. It is a full-season variety with vine maturity similar to Snowden.

Key Benefits

High yield potential

High set (14-16 tubers/hill) of medium-sized tubers that lead to 65-80 percent marketable yield