You’ll want to bring a big group up here (but no hooligans, please) to grab a few stools at the green
marble bar. Amid reclaimed church pews and English street signs, you’ll order from their eight taps of
British beers like Belhaven Twisted Thistle IPA in either full or 20-ounce pints (or half-pints if you feel
like sampling), and London-style street food like bangers, curry and jerk chicken.

At some point, you’ll also want to check out the slightly more formal first-floor dining room, done up in
brick, black gloss paint and plush curtains, or the second-floor “lodge,” with two fireplaces, antler
chandeliers and stuffed grouse—the ideal place to enjoy the Sunday Bake, with a different whole roasted
animal every week. But best to file that away for this fall.