PROCESSING METHOD
– For 1 hour and 30 minutes cook the meat with the onions tomatoes, salt, pepper and a bay leaf. Do not add water.
– Cook the eggplant by holding it by the stem and turning it over an open flame (gas or wood). When the eggplant is soft, remove it from the flame.
– When it has cooled off, remove the skin with a knife while holding the stem with your hand.
– Mash with a fork.
– Melt the butter in a saucepan. Add the flour and make a paste. Add the milk slowly, and let come to a boil.
– Add the eggplant puree to this sauce and stir for 6 to 7 minutes on a low heat. Finally add the grated cheese and stir.
– Put the meat in the center of a serving platter and surround with the eggplant puree.

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Try our recipes and see how simple food changes into gourmet class, very easy. You will be able to re-create these oriental specialities and that they will continue to delight you wherever you are. Fallow the recipes and methods closely, but not too slavishly. We try to simplfy cooking and to remove some of the secrets and mysteries that has shrouded even the basics and improving the taste and appearance of many various types of food.