We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.

It's always a good time for chocolate! Join The French Pastry School for this unique course dedicated to all things chocolate. With the Chef as your guide, you'll explore chocolate's endless possibilities while using some of the best white, milk, and dark chocolates available! From cakes and custards to cookies, truffles and soufflés, he'll teach you the fundamentals of making a variety of chocolate pastry products so you can recreate these indulgent treats at home. On the final day of this three-day workshop, you'll finish your products and create a beautiful buffet, after which, all of your delicious treats will be packed up for you to enjoy with your family and friends!