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Milase® TQL

Milase® TQL is a highly cost effective coagulant, available in low and medium thermo-stability versions to suit all cheese making and the utilisation of whey components. Besides the liquid versions, a granulate version is developed specifically for customers with long transportation or storage needs. It can be stored for 6 months, provided it is stored in its closed original packaging, in a cool and dark place, at a temperature between 0 and 6°C. It is GMO and allergen free. It is suitable for both Kosher and Halal production. It is suitable for vegetarians. The heat stability of Milase® TQL is defined as the remaining enzymatic activity after heating. Its rest activity is reduced to <1 % when heated under standard whey pasteurisation conditions (72 °C, 15 sec). This implies no limitations for the use of whey and therefore optimal valorisation of whey components. It is delivered with a high and constant quality thanks to quality control procedures. It is carefully checked for its physico-chemical and microbiological properties.