At Keikeu Cake Boutique, we are passionate about creating uniquely artistic, amazingly delectable, custom-made specialty cakes for any occasion. Whether you are dreaming about a vanilla bean layer cake with silky lavender swiss meringue buttercream frosting or perhaps a brown sugar liqueur-infused bundt cake with maple glaze (made with real maple syrup), each Keikeu cake creation is made with 100 percent organic when possible, always non-GMO, plant-based ingredients — never processed foods, chemicals, or dyes are used in our kitchen. I seek out fair-traded companies and ensure that our ingredients never promote slave labor. We also seek out and support like-minded local vendors to supply our ingredients.

Organic

Our goal is to take your cake-eating experience to the next level with the freshness, quality and taste that can only come from organic foods. We strive to keep things simple, including the ingredients used in our cakes, fillings, and frostings

Natural

Any coloring used in our cakes are made from all natural ingredients like
BEET CABBAGE SPINACH CARROT TURMERIC ANNATTO SAFFRON juice.

Locally Sourced When Possible

We love local and we encourage everyone to back your community. Purchasing and supporting local helps ensure a strong future for local products.