Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib. Recipe courtesy of Canada Beef 90 Minutes

The following recipe and many others can be found at ThinkBeef.ca This recipe is adapted from one developed by Shel Zolkewich for the ThinkBeef.ca blogger Global Recipe Swap. Shel had originally pan-fried the Taquitos (as pictured), but we baked them instead....

This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut. Recipe Courtesy of Canada Beef. Ingredients 2 tbsp (30...