Gluten-Free Prairie Oatmeal

Our higher-protein, whole-grain Gluten-Free Prairie Oatmeal is the perfect addition to your gluten-free diet. The health benefits of gluten-free oats are well documented. Oatmeal is high in beta-glucans, which have been shown to lower cholesterol. In fact, the Mayo Clinic ranks oatmeal as one of the number one foods that have the power to reduce cholesterol. Oats also contain phytochemicals, which have been associated with protection from chronic disease.

Gluten-Free Prairie Oats are perfect in any recipe that calls for oatmeal. Our gluten-free oats are irresistible in our simple Chocolate Oatmeal, your overnight oats creations, and classic oatmeal cookies. Try our oatmeal in a gluten-free bread or gluten-free cookie recipe, or use our oats in place of traditional breadcrumbs in your family’s meatloaf recipe. On cold winter mornings or for overnight oats refrigerated during the summer, our gluten-free oats make a terrific low-glycemic, heart-healthy meal everyone will love!