Chef Ed Winebarger was born and raised in the Blue Ridge Mountains of Western North Carolina. He trained at the Johnson and Wales University, School of Culinary Arts, in Charleston, SC.

Chef Winebarger has over 20 years experience in the North Carolina High Country’s food service industry, offering Custom Catering Services in Blowing Rock, Banner Elk and Boone NC.

Chef Winebarger resides on a 7 acre, fully operational Organic Farm. He is highly experienced in Farm to Table Cuisine, offering his Private Chef Services for Western North Carolina High Country Holiday Events and Western North Carolina Destination Weddings.

Chef Winebarger uses local and organic produce whenever possible, with the goal of a Sustainable Business Model.