Ingredients

Warnings

ALLERGENS: Milk.

Directions

Preparation: Emmi Fondue is easy to prepare and always a success. Put the Fondue pouch for 30 sec. in warm water. Open the pouch with scissors. Pour the contents of the pouch into an enamel pan or a caquelon rubbed with clove of garlic for additional flavor. Bring it to a boil quickly on the stove, stirring constantly. Season with pepper, nutmeg and paprika to taste. Place the caquelon over an alcohol burner or chafing dish and simmer gently without boiling. Your delicious Swiss Cheese meal is ready to be enjoyed. Use a fork to skewer the bread cubes you have prepared in advance and dip them into the mix. Stir the fondue regularly to keep it creamy. We recommend tea or dry white wine to accompany the meal. Cheese fondue is a delicious Swiss specialty for the whole family.