Blancharu by Yomo

Five-Course French Truffle Degustation for Two or Four (from $99) by Michelin Starred Chef

Here at LivingSocial we love introducing you to the best things to see and do in your city. That means when the chance to quiz head chef Masahiko Yomoda of Blancharu on his favourite things cropped up, we jumped on it. Sink your teeth into this LivingSocial exclusive - check out the interview below!

Enjoy French cuisine with a touch of Japanese flair at Blancharu by Yomo

Try a delightfully indulgent five-course French truffle degustation

Dine in groups of two or four with a range of options to choose from

Two people for $99 (value $206)

Two friends including a glass of house wine each for $109 (value $228)

Two hungry diners including a bottle of house wine for $125 (value $251)

Four people for $195 (value $412)

Four foodies with a glass of house wine each for $215 (value $456)

Four diners with a bottle of house wine for $225 (value $457)

Open for lunch Monday to Saturday 12pm to 2pm

Available for dinner Monday to Saturday from 6pm to 10pm

Degustation menu:

Maple smoked ocean trout with fennel and wasabi sauce

Mirin infused egg yolk on truffle polenta with parmesan foam

Foie gras terrine with lime and honey sauce

Spiced and caramelised duck with orange sauce

Dessert du jour

"Of course Blancharu gets 5 stars! This truffles-driven heavy hitter of Sydney's fine dining microcosm is on every Best Restaurant list, in every guide book, and a required stop for every serious gourmand" - Urbanspoon

The kitchen at Blancharu by Yomo is headed by none other than Masahiko Yomoda, who has plied his trade in both Japan and France, from Chateau Restaurant Taillevent Robuchon in Tokyo all the way to Restaurant Vivraishe where he worked with three-Michelin starred chef Alain Chapel. In this time, he has earned a Michelin star of his own, as well as a Hat from the Sydney Good Food Guide; additionally his knowledge of both French and Japanese cuisine has given him the singular skill to serve you a French truffle degustation with a unique Japanese edge.