Lomas al Rio pioneered the Honey process in Costa Rica and continues to do wonders year after year. They begin by selecting only the ripest cherries from the prestigious West Valley region. Second the cherries are de-pulped with rubber, not metal machinery, the mucilage is left intact. The Honey coffee is than dried under the careful eye of Erick Rojas in order to ensure that the ri...read moreght amount of sugars enter the coffee.