Heat Oil In A Pan. Add Cinnamon, Bay Leaf, Cloves, And Green
Cardamoms And Sauté For Half A Minute ,

Add Chopped Onions. Fry The Onions Till Golden Then Add The Ginger
Garlic Paste. Then Add The Chicken Pieces Continue To Sauté For
Minutes, Add The Tomato Puree, The Dry Masalas, And Keep Stirring
The Mixture On Low Flame For A While And Fry Well The Mixture Till
Oil Separates. Add Water,Cover And Cook Till The Chicken Is Fully
Done.