Reviewer:

This is a nice, basic cookie - I think I would call it more of a tea-cake - it does not have the flavor or consistency of a sugar cookie, per se. I will probably make these again - they were a nice cookie to serve with hot chocolate. Next time, I may add a little orange or lemon rind or perhaps some almond extract - they are pretty plain - delicious, but plain.

Reviewer:

Made these for my boyfriend for Valentine's Day and the rest for my family, followed recipe to the T except I did heart cut outs but they were absolutely delicious! Everyone loves them, can't wait for my next excuse to make them again!

Reviewer:

This is the best sugar cookies!!! They came out so beautifully. I had my convection oven on at 350 and only baked them for 7-8 minutes. They came out soft but settled after 5 minutes. I give this recipes to all my friends!!!

Reviewer:

This recipe is PERFECT! I used room temperature butter and made sure to beat it with the sugar until it was very light and fluffy (helps with texture). Refrigerated the dough overnight (a couple hours would be sufficient), used a tablespoon scoop, rolled them in a little sugar, baked 11 minutes exactly, let them cool for 5 minutes on the sheet before moving to a rack. Have had to make another batch since I needed them for an event and my family gobbled them up. This is one that is already a favorite.