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Barn Yard Baked Beans

For a little added crunch, try serving this with French Fried Onions sprinkled on top. The saltiness and crunch of the onions pairs well with the sweetness of the pineapple.

This sweet & savory twist on a classic summer side dish is sure to be the star of your next picnic! - Tara

Ingredients

1/2 poundbacon

2/3 cupwhite onion, diced

1/3 cupred onion, diced

1 tablespoonminced garlic

2 (28-ounce) cansbaked beans

1 (20-ounce) cancrushed pineapple, drained

1/2 cupBBQ sauce

1/3 cupmolasses

2 tablespoonsDijon mustard

Directions

Preheat oven to 350 degrees.

In a large frying pan over medium-high heat, cook bacon until crispy, 10-12 minutes. Drain on paper towels and crumble into small pieces. Place in your 2.5-quart temp-tations® figural baker. Reserve 2 tablespoons of bacon drippings.

In the reserved bacon drippings, sauté the onions and garlic until tender, about 5 minutes.