English trifle—a layered dessert of spongy cake, cool custard, and a fruity sauce—offers a little something for everyone. But a traditional trifle takes hours to make. Here, a ceramic platter holds all the ingredients for a much quicker version: leftover cranberry sauce, store-bought pound cake, and a quick custard made by mixing vanilla ice cream with heavy cream. Photograph by Romulo Yanes for the November 2005 Gourmet.

Photo licensed from the Condé Nast Collection, home of The New Yorker, Vogue, Vanity Fair and other popular brands. Find this and other artwork at the Condé Nast Collection.

The premium photographic print is digitally printed on high-gloss premium photographic paper. The result is a unique silver pearlescent finish with stunning visual impact and depth, suitable for museum or gallery display.More

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Regular Photographic Print

This photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery display.More

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An affordable alternative to original art, canvas pops off the wall with rich texture, color and detail. The artist-grade, acid-free cotton canvas is protected with a UV coating that eliminates glare.

An affordable alternative to original art, canvas pops off the wall with rich texture, color and detail. The artist-grade, acid-free cotton canvas is protected with a UV coating that eliminates glare.

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Bond your art to a thick piece of beveled hardboard for a clean and sleek style. Made from high-quality materials for durability, the art is finished with a protective UV coating.

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Laminate is a quick and affordable way to protect posters and prints. The clear laminate film shields against fading, fingerprints and other contaminants.