King Tide Fish & Shell

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Close enough to cast a line into the Willamette River, King Tide Fish & Shell takes inspiration from fishing lodges of old and celebrates the fresh catch of the Pacific Northwest. The restaurant’s polished look and waterfront views are the perfect backdrop for Chef Lauro’s elevated, playful approach to American seafood classics – with a sizeable bar program to match. King Tide is open seven days a week, for breakfast, lunch, dinner and happy hour, with two seasonal patios for outdoor dining.