15 cool dishes that can be prepared in 15 minutes

If you have time to cook there, and the sandwiches and eggs are already tired, here are 15 meals that are prepared easily and quickly. And they are insanely delicious. Tested by Likestory.net.

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Roast chicken and asparagus

You will need:

1 tbsp soy sauce

1 tbsp honey

2 chicken Breasts

1 tbsp olive oil

1 bunch asparagus

4 garlic cloves

green onions

2 tsp sesame oil

sesame

Preparation:

Chicken cut into small pieces. In a bowl, mix honey and soy sauce and add the chicken. Mix thoroughly, put into the refrigerator. Heat oil in a large frying pan. Slice the asparagus and fry for 5 minutes. Remove the asparagus from the pan. Pull the chicken from the marinade, saute for about 5 minutes. Add the garlic, green onions and marinade. Cook for about 3 minutes. Remove from heat, stir in sesame oil. Serve with rice, if desired, add sesame seeds.

Margarita on the cake

You will need:

1 wheat pita

mozzarella

1 tomato, sliced as thinly as possible

5-6 Basil leaves

3 cloves of garlic

1.5 tbsp olive oil

1.5 tbsp balsamic vinegar

salt and pepper

Preparation:

Garlic crush, mix with butter. Grease the tortillas with half the mixture, place in a preheated 180ºC oven for 5 minutes. Put on bread chopped mozzarella, salt and pepper. Thinly slice the tomatoes, put on the pita bread, salt, and pepper. Put in the oven for 7 minutes. To make sure that the pita bread is not burnt. Mix remaining oil with balsamic vinegar. Chop the Basil leaves. The cooked pizza and drizzle with the sauce, sprinkle with Basil.

Lo Mein

You will need:

150 g of egg noodles

1 tbsp olive oil

2 cloves of garlic

200 g mushrooms

1 red sweet pepper

1 carrot

1/2 Cup green peas

3 cups baby spinach

For the sauce:

2 tbsp soy sauce

2 tsp sugar

1 tsp sesame oil

1/2 tsp ground ginger

1/2 tsp spicy ketchup

Preparation:

In a bowl, whisk soy sauce, sugar, sesame oil, ginger, and ketchup. In a large pot to boil the noodles. Heat the olive oil in a large frying pan. Add the garlic, sliced mushrooms, bell pepper and carrots. Fry, stirring constantly, about 5 minutes. Add spinach and cook for another 2-3 minutes. To connect with sauce and noodles.

Sweet and spicy salmon

You will need:

4 slices of salmon

2 tbsp brown sugar

1 tbsp honey

2 tbsp olive oil

1 tsp red pepper

1 tsp cumin

1/8 tsp salt

1/8 tsp black pepper

1 Cup of rice

Preparation:

Rice to cook. In a shallow bowl, mix the honey and 1 tablespoon of the oil. Smear this mixture the pieces of salmon. In another bowl, mix brown sugar, red and black pepper, salt and cumin. RUB salmon with the seasoning. Heat the olive oil in a frying pan. Put in a pan fish, reduce the heat. Fry for 7 minutes, flip and cook for another 4 minutes. Remove from heat, serve with rice.

Tacos with shrimp

You will need:

8 corn tortillas

2 lime

1 Cup sour cream

2 cups purple cabbage

1/2 tsp salt

1.5 tbsp olive oil

1.5 tsp. chili powder

pinch of black pepper

700 g of shrimp

1 jalapeno pepper

1 shallot

2 cloves of garlic

1 tomato

1 avocado

3/4 tsp salt

1 tbsp lime juice

1/4 Cup cilantro

Preparation:

The jalapeno pepper remove the seeds. Put in blender. Add the garlic and shallots. Grind. Cut the tomato into 4 pieces, remove seeds. Cut into small cubes. Add to chopped mixture. Avocado peel, cut into cubes. Add to the bowl. Season with lime juice, salt and chopped cilantro. Mix shrimps with salt, ground red pepper, pinch of Cayenne pepper and olive oil. Fry in a pan for 1-2 minutes on each side. Pellet heat in the microwave. Add to each 1 tablespoon of sour cream, shredded cabbage, salsa and shrimp.

Beans with tomato and chorizo

You will need:

1 Bank of canned beans

200 g chorizo

1 onion

2 cloves of garlic

1 can of canned tomatoes

1 tsp brown sugar

4 eggs

50 g of Parmesan

2 tbsp olive oil

salt

greens

Preparation:

Chop the chorizo into small cubes. Chop the onion and garlic. Fry the chorizo with onion and garlic in olive oil. Add the tomatoes and sugar. Boil until your desired consistency. Add the beans and then a couple of minutes so it is slightly soaked. Sprinkle with Parmesan and place in oven for 5 minutes at 200 degrees. Remove from the oven and let it sit a little. Top can be sprinkled with herbs.

Pasta with tomatoes and Basil

You will need:

250 g spaghetti

1 onion

4 garlic cloves

250 g of cherry tomatoes

a bundle of Basil

a bunch of parsley

2 tbsp olive oil

2 tsp salt

1/2 tsp black pepper

pinch of red pepper

5 cups water

Parmesan

Preparation:

Mix all ingredients in a large pot (pre-chopped onions, garlic, tomatoes, Basil, parsley) and bring to a boil, stirring constantly. After the mixture boils, reduce the heat to medium and cook, stirring, until the sauce thickens and pasta are cooked (about 8 minutes). Sprinkle the finished dish with grated Parmesan.

Quesadilla with mushrooms and cheese

You will need:

1 tbsp olive oil

2 tomatoes, finely chopped

300 g chopped mushrooms

1-2 garlic cloves, minced

salt and pepper to taste

4-8 tortillas

250 g grated cheese (Gouda, Emmental or cheddar)

4 pen green onions

Preparation:

Heat the oil in a pan. Add the garlic and mushrooms. Cook for 3-5 minutes. Add tomatoes, cook for another 2-3 minutes. Season with salt and pepper. Transfer to a plate, cool slightly.
The pan wipe with paper towel. To assemble tortillas: on half of each tortilla spread a portion of mushrooms, then cheese and sprinkle with green onions. To cover the second half (folded in half). Repeat with the remaining tortillas.

Heat well a frying pan, add a small amount of vegetable oil.

Fry tortillas on both sides (1-2 minutes) to form a “tan” and melt cheese. Lay the tortilla on a cutting Board and cut into 2 parts. Repeat with all tortillas.

Grilled sandwich with avocado, spinach and cheese

You will need:

2 slices of bread

2 tbsp pesto

2 slices of cheese

a small handful of spinach

1/4 avocado

2 tbsp crumbled feta cheese (or goat, which crumbles)

olive oil for frying

Preparation:

The bread, brush with pesto (1 tablespoon per slice). To take a piece, he put one slice of cheese, top with slice avocado, feta, spinach, second slice of cheese and cover with the second slice of bread. Gently pressed against each other. Fry the sandwich in olive oil first on one side, then carefully flip, press down lightly and fry until Golden brown.

Pork chop

You will need:

2 tbsp. butter

3 tbsp hot sauce

4 slices of pork loin with a thickness of about 1.5 cm

4 thin slices mozzarella cheese

salt and pepper

Preparation:

RUB each steak with salt and pepper. Melt the butter in a large frying pan. Add 2 tablespoons of hot sauce, mix well. Lay chops in the pan and fry for 4 minutes on each side. Remove from the heat. Pour the remaining sauce, put a slice of cheese and place in oven. Wait until the cheese melts.

Pasta with zucchini, tomatoes and sauce from basil

You will need:

500 g pasta

4 garlic cloves

15 cherry tomatoes

dried Basil

ground black pepper

Parmesan cheese grated

3 tbsp extra virgin olive oil

4 zucchini

Preparation:

Pasta to boil. Zucchini cut into large julienne strips, garlic finely chop. Cherry cut into halves. Zucchini sauté on medium-high heat in olive oil until soft. Add the finely chopped garlic. You can add pepper of Chile to the tip of a knife to sharpness. Remove the zucchini from the pan.
In the same pan fry the chopped half of the tomatoes a couple minutes on each side. Sprinkle of dried Basil. On a plate put the pasta on top add the zucchini and garnish with cherry tomatoes. Sprinkle with grated Parmesan cheese.

Spinach with chickpeas

You will need:

700 g fresh or frozen spinach

400 g boiled or canned chickpeas

3 cloves of garlic

6 regular red radishes

a few sprigs of cilantro

ginger oil

olive oil

paprika

salt

Preparation:

Boil the spinach in lightly salted boiling water to become soft. The spinach is ready drain in a sieve, to drain all the liquid, put on a dish and pour over the ginger and olive oil.
In a deep frying pan, heat the oil and garlic, cut into thin slices. When the garlic let the aroma, add the chickpeas, sprinkle with paprika and cook for 3-4 minutes. Before you turn off the pan, add the peas radishes, cut into thin slices. Radishes should only get warm.
Upload the resulting pea mixture on the spinach, drizzle with a little olive oil and sprinkle with finely chopped cilantro.

Tortellini with tomatoes and spinach

You will need:

250 g tortellini with ricotta and spinach

1 tbsp olive oil

250 g of cherry tomatoes

40 g chopped parsley

3 tbsp grated Parmesan

Preparation:

Boil the tortellini in the pan for 2 minutes until tender. Meanwhile, heat the oil in a frying pan and fry the tomato until the peel begins to burst. When the tortellini will be ready, drain them quickly, retaining a little water. Put the tomatoes back in the pan on the fire. Add tortellini, parsley, a little water from the tortellini and most of the Parmesan. Boil all together, season with black pepper and salt and serve with the remaining Parmesan cheese.

Grilled tilapia

You will need:

tilapia fillet

vegetable oil

1 tbsp dried paprika

2 tsp thyme

1 tsp cumin

1 tsp oregano

1 tsp dried garlic

1 tsp. salt

1/2 tsp ground black pepper

1/2 tsp ground red pepper

Preparation:

Mix all the spices. Grate fillet them. Heat the oil in a pan. Fry the fish each side for 3 minutes.