Parmesan Rosemary Roasted Potatoes

This recipe for Parmesean Rosemary Roasted Potatoes is super easy and will make the perfect side dish to any meal you have going on.

Anytime I am at the grocery store, I love buying those little new potatoes that you can get in the bag. They make the perfect side dish when roasted with fresh rosemary and Parmesan Cheese.

Because of how small they are, they roast up in to time!

It’s as simple as preheating the oven to 400 degrees then slicing these beauties in half.

Toss them with chopped fresh rosemary and a couple of tablespoons of fresh grated Parmesan Cheese. Sprinkle on some salt and pepper and then drizzle with a little olive oil. Pop them in the oven for about 20-25 minutes (or more if you want them more crusty and brown.

Make sure to toss them around the pan a few times while you are cooking them. Then serve them with your protein for the perfect meal!

These potatoes are EXCELLENT!

I will be sharing a recipe sometime next month for a Rosemary Orange Cornish Hen that I created that I served these potatoes with. It is a super friendly budget meal that you can serve on Valentine’s that looks so upscale but really it’s not. That’s my kitchen hack for making food look expensive when it’s not — fresh herbs!

Primary Sidebar

Search this website

Jennifer Sikora is a lifestyle, food and travel blogger living in western Kentucky. You can always find her in the kitchen creating recipes or flying around the US on another exciting travel adventure. She loves coffee more than she loves her sleep and she is a die hard television and movie junkie. Read More…