Basic option is perfect if your event is 40- 60 guests and everyone will be through your food line within a half hour of delivery/setup thereby ensuring your food items will still be HOT and haven’t fallen below a safe hot holding temperature for consumption.Includes the following disposable equipment
Serving utensils, aluminum food pans.
Client to discard items at conclusion of event.(Once we leave your premise, Gary’s Catering cannot be held liable for proper maintenance of food temps)

“Good” Option is ideal for your event if your guests will be coming through food line at variable intervals and your food order will need to stay hot & maintained at a safe holding temperature for up to 1.5hrs or longer.Includes the Following Disposable Equipment
Serving utensils, disposable platters/trays.
Wire rack disposable chafers (For hot items, # provide will vary with selected menu)
Sterno heat cups(we can leave additional cups if needed-speak to your event planner).
Client to discard items at conclusion of event.(Once we leave your premise, Gary’s Catering cannot be held liable for proper maintenance of food temps)

Many of our products contain or may come into contact with common allergens, including wheat, peanuts,
soy, tree nuts, milk, eggs, fish and shellfish. If you are concerned, please ask to speak with a manager for a
list of ingredients in your order.