LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

3:30 pm

Biography of America, A"West"
Professor Scharff continues the story of Jefferson's Empire of Liberty. Railroads and ranchers, rabble-rousers and racists populate America's distant frontiers, and Native Americans are displaced from their homelands. Feminists gain a foothold in their fight for the right to vote, while farmers organize and the Populist Party appears on the American political landscape. D

4:00 pm

Curiosity Quest"Salmon Hatchery"
Join Joel and the Curiosity Quest crew as they venture to beautiful Alaska to learn all about Salmon. Get all the answers to your burning questions about this amazing species of fish. D

4:30 pm

Biz Kid$"A Biz: What Is It?"
You'll see that a successful business supplies goods or services and makes profit when it earns more money than it spends. Meet the junior high school boy who makes healthy dog biscuits, the high school twins with a cake decorating company, and the college student seeking investors for his successful corporation. D

5:00 pm

The Electric Company"Spooky Summer Soiree"
For the yearly Spooky Summer Soiree costume party, The Electric Company decides to dress up as animals dressed as monsters. Jessica and Marcus don't have their costumes yet, and Annie Scrambler, with the help of Gilda, has bought all of the costumes at the discount costume store. Marcus and Jessica hit the neighborhood sidewalk sales to find what they need while staying within their budget. D

5:30 pm

Cyberchase"Shari Spotter and the Cosmic Crumpets"
Digit and the kids must help Shari Spotter (of Frogsnorts School for Sorcerers) make the magical Cosmic Crumpets before Hacker crashes the Sorcerer's Ball and becomes the most powerful magician in Cyberspace!. D

6:00 pm

Lidia's Italy In America"USA: Oh, Those Ravioli"
Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

6:30 pm

Cook's Country from America's Test Kitchen"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

7:00 pm

Uncorked: Wine Made Simple"Uncorked: First Taste"
In this first episode, we discover what wine is by meeting the people who make it, write about it, cook with it and of course - drink it. We learn how wine happens by talking with winemakers and grape growers. We'll meet Lettie Teague, executive wine editor for Food & Wine Magazine and her good friend Peter Travers, film critic for Rolling Stone Magazine. D

This Old House"Cambridge Project, Part 4 of 15"
The crew starts the ceiling work on the first floor, host Kevin O'Connor learns more about Swedish Style, and general contractor Tom Silva lets some light into the master suite with the help of a new skylight. D

Travelscope"Taiwan - The Natural Side"
Joseph continues his Taiwan discoveries when he explores the country's natural pleasures in its national parks and beautiful Taroko Gorge - Taiwan's own "Grand" canyon. D

9:30 pm

Lidia's Italy In America"USA: Oh, Those Ravioli"
Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

10:00 pm

Cook's Country from America's Test Kitchen"Tropical Barbecue"
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. D

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage"Spanish Rule"
Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D