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Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Directions

Preheat oven to 450 degrees. Lightly brush 6 standard muffin
cups with oil. On a lightly floured work surface, roll out each dough
piece to a 6-inch round. Fill each cup with 1 round, gently pressing
dough into bottom and sides of cup. Season with salt and pepper.

Sprinkle each dough cup with 1 tablespoon each cheese and
tomato. Add desired toppings and another tablespoon each cheese and
tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool
2 minutes before removing from cups.

Cook's Note

Standard muffin pans come in 6- or 12-cup size; if baking 6
items in a 12-cup pan, leave empty space in between. Nonstick pans are
nice but not essential. Beware of very thin pans, which often lead to
burning. Place pans on a baking sheet to make them easier to get in and
out of the oven.

Send me email updates about messages I've received on the site and the latest news from The CafeMom Team.
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