Reviewer:

I made this for the first time and it was very easy, & I am one not to change the recipe the very first time I have tired it. I'm not really sure if I would change anything and it was a total hit. The cookie crust is really good. Thank You Cindy Ann

Reviewer:

One word EXCELLENT!!! perfect my husband loves it!! i did use melted butter instead of oil and didnt use a full cup! also I through in some frozen blueberry's this was such a simple and very very tasty recipe!! and tasted amazing with Whipped cream on top!!

Reviewer:

This was the best cobbler ive ever had i have made it several times and its a big hit with my family my kids loved it. i did use the tip and cut down the ingredients goes great with frozen vanilla yogurt and butter peacan ice cream Yummy

Reviewer:

I took the advice of cutting the amount of butter and oil in half and my own addition was slivered almonds on top of the peaches. This is fantastic! It tastes like almond macaroon cookies on top of luscious fresh peaches! A definite keeper!

Reviewer:

I created an account just to post a review of this recipe. The crust tasted like oil - and nothing else. It baked up nicely, and had a beautiful golden crust. I had really high hopes for it when I took it out of the oven! However, as soon as I bit into it... it just tasted like warm squishy oil soaked cookies. I could press down on the crust with my fork and see the oil drip out onto my plate.
It was also SOOOO sweet, much to much sugar.