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Tuesday, March 30, 2010

When you smell the combination of rich garlic-y white truffle oil and parmesan cheese on top of crispy crunchy french fries...you'll understand the title. The most wonderful restaurant in Crested Butte, CO serve the original Crack Fries that can not be beat, if you are ever there: "Go down for sushi @ the Lobar".

Tuesday, March 9, 2010

My latest Meatless Monday adventure was this tasty dish. It is so simple you could actually make it in the microwave, but I definitely prefer the oven and stove. It is a hearty and delicious vegetarian meal that will satisfy anyone's appetite. Serve with steamed broccoli to complete the meal.

Saturday, March 6, 2010

Friday, March 5, 2010

This is a fairly simple dish and the flavors really compliment each other. Quinoa is one of the healthiest grains out there and it is delicious mixed with meaty mushrooms, rich pine nuts, and topped with thinly sliced fresh basil. The green beans are topped with lemon zest in the end to really freshen up the whole dish.

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Copyright

All recipes and ideas are originally Meghan Smith's (except when stated otherwise) and all pictures belong to BradPerkinsImaging.com. Please ask for my permission and link back to my blog if using anything from Cooking.In.College. I love sharing with everyone and I always give credit where credit is due even when it is simply inspiration. If you believe I have not please let me know.