Eggs, Avocado, and Salsa Scramble

This is one of those meals that delivers essential nutrients in a tasty and time sensitive fashion. No matter how busy your day is, you should be able to throw these great and healthy ingredients into a pan, heat, and eat. That is the Spartan way – less time cooking, more time working.

5-10 minutes, 1 serving, 445 calories per serving, Gluten free

Ingredients:

2 eggs

1 avocado

4 tbsp salsa

1/2 tbsp coconut oil (for pan)

Directions

Heat coconut oil in frying pan on medium heat until liquid.

Crack eggs and drop them into the pan.

Using a spatula, scramble the eggs around in the pan until yolks and whites are mixed.

Slice avocado, remove pit and skin, and scoop into the pan with the eggs.