Ingredients

Method

Put the spaghetti in a large pan of hot water, bring to the boil, then lower heat and let simmer for around 10 minutes.

Meanwhile, add the butter to a frying pan and gently heat. Fry the chicken pieces for three or four minutes until they are cooked on the outside. Slice the chestnut mushrooms and add them to the pan to gently cook with the chicken for another three to four minutes.

Cut one of the biggest chicken chunks in half to check it’s cooked through – serving your chicken ‘rare’ will not earn you a call up to MasterChef. Stir in the double cream and heat through gently.

Drain the spaghetti, tip into a serving dish, spoon the chicken and mushroom sauce on top and sprinkle with a few handfuls of Parmesan.
Serve immediately.

Daily Upgrade Newsletter

SIGN UP TO RECEIVE MEN'S HEALTH NEWSLETTERS

We sift through all the day's new research and studies to provide all – and only – what you need to know

Workouts and recipes from the best trainers and nutritionists in the world

Fitness challenges, culture picks, quizzes and everything else you need to make the most of your downtime

Enter your email address:

Please tick if you would prefer not to receive news & special offers from Hearst Magazines UK.
Please tick if you would like to receive news & special offers from selected partners of Hearst Magazines UK
Please tick if you would also like to receive the Men's Health Newsletter
Please tick if you would also like to receive the Men's Health Style Newsletter