So...I am in need of some recipe ideas.
I'm sharing one that I have posted on my blog before...this summer.
But, they are soooo good!

Pepperoni Rolls! Yum! Just had 2 of them for lunch today.

I usually make 3 batches at a time.

You need:Tubes of refrigerated French Bread (one tube makes 6)Package of sliced pepperoni or turkey pepperoniMozzarella cheese sticks, each cut in 1/2,

Directions:Preheat oven according to package directions for the bread.Remove bread from tubes but do not unroll. I usually just work on the baking sheet. Cut each loaf into six equal pieces. Roll or flatten each piece of dough into a rectangle. Working from one of the long ends of each rectangle, lay 6 pieces of pepperoni on top of the dough. Slice one cheese stick in 1/2, then place end to end on top of the pepperoni. Fold dough up and over the cheese and pepperoni, pressing the ends together tightly to seal.