I tried making this with as much variety as possible because I love cooking and get tired of making the same thing over and over. I also made this with my family in mind so that I did not have to make separate dishes for everyone, though the kids do usually eat something more “kid-friendly” for lunch.

Thanks, Carolina. I used to meal plan for a month at a time before I was eating low-carb and it worked well for keeping us from ordering take out all the time since I knew what I was cooking ahead of time. I do think that meal planning will make low-carb eating much easier too so I do not have to scramble each day to figure out what to eat.