Editor's Blog

There is no doubt Tuesday’s midterm elections brought about some changes for the food industry, but did voters send a clear message and will voter-approved referendums stick? One of the most controversial topics this year has been genetically modified organism (GMO) labeling.

Restaurants continue to integrate technology-related options into their guests’ experiences, but human interaction should not be overlooked. More than one-third of consumers say they are more likely to use technology-related options in restaurants now than they did two years ago, according to a report by the National Restaurant Association.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan-favorite events and hosting new ones that are sure to entice both regular and first-time attendees.The South Beach and New York City Wine and Food Festivals are four-day star-studded gatherings that showcase the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

It’s that time of year again when Technomic releases its annual foodservice trend predictions. The year ahead is expected to bring about continued competitiveness among restaurants as they fight to attract consumers who continue to get more sophisticated and as technology advances.