Perfect for anyone without a background in science or engineering who wants to take a closer look how water
is processed and treated, Reverse Osmosis: A Guide for the Nonengineering Professional relates reverse osmosis
in its most basic form and addresses growing concerns about the quality of tap water. What is reverse osmosis?
Not to be confused with filtration— which involves straining or size exclusion—reverse osmosis involves a diffusive
mechanism and separation process that is dependent on solute concentration, pressure and the water flux rate.
This book describes all of the basic processes involved in reverse osmosis operations. Presented in a conversational
style— using jargon-free language — it discusses in detail the drinking water purification, wastewater resuse,
desalination processes, and other freshwater applications used to ensure the safe consumption of water.