Being a foodie is one of the best things, and foodie people just know how to eat good food. So, if you are in the search of the recipe for Schezwan noodles and want to try it at your kitchen, then we have a quick and easy schezwan noodle recipe.

Once you try it and follow the method of the chef in the video, you will forget eating it in expensive restaurants. This is a quick and easy recipe of lip-smacking schezwan noodles, try it and make everyone in your home happy.

Let’s see the useful ingredients -:

• 2 tablespoons Sesame oil.

• 1 teaspoon Ginger finely chopped.

• 1 teaspoon Garlic finely chopped.

• ½ cup Cabbage finely shredded.

• 1/3 cup Capsicum (Green bell pepper) thinly sliced.

• 1/3 cup Green beans (French beans) sliced diagonally.

• Salt to taste

• 2 teaspoons Soya sauce

• 1 teaspoon vinegar

• ¼ cup Schezwan sauce

• Spring onion (for garnishing)

Preparation-

First, heat the pan, and put oil and add chopped veggies (ginger, garlic, onion, capsicum, and cabbage) in it, then sauté for a minute.

Add boiled noodles, soya sauce, vinegar and salt to taste. Now you need to mix everything well and also let them cook well. Remember to sauté the noodles in one direction, only.

Now add Schezwan sauce, this is the chief ingredient in the whole recipe. Mix it with noodles well, after mixing you will that your white noodles’ color will change into shezwan sauce color.

And you are done, before serving don’t forget to add spring onion. It will add a nice look to your noodles and you will enjoy the taste.

Now it’s time to serve and have it. Kids love fast food and especially noodle, it is the best homemade snack for them.