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Wednesday, November 5, 2014

Yummy Cinnamon Pull-Apart Bread

A friend. (L.F.) called me several months ago asking about "monkey bread" This is the recipe I gave her. Totally easy-peasy. Totally yummy and good for those breakfast gigs at church or elsewhere when you need some good sticky sugar-loaded carbs. I have also done this one for a holiday morning breakfast.

Cinnamon Pull-apart Bread

3/4 cup granulated sugar

1 TBS cinnamon

2 Cans (7.5 oz each) buttermilk biscuits*

1/2 cup butter, melted & divided

cream cheese glaze

Preheat oven to 350*. Cut the dough into quarters.

Mix Cinnamon & sugar together in a small bowl.

Roll the dough quarters around in the sugar stuff.

Place 1/2 of the dough in a greased bundt pan & drizzle with 1/2 of the butter.