Pizza-Stuffed Shrooms

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“These can be done with large portabello mushrooms and presented as a meal or in white button or baby portabello's and served an hors d'oeuvre. Use your own mix of herbs and cheeses and other toppings for varied tastes. A really handy and versatile recipe. Especially good for vegetarians (just omit the meat, of course!) or folks that are watching their carb intake, but delicious regardless of interest!”

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