Black Sheep: The new wine bar and restaurant at 216 S. 2nd St. served its first Sunday brunch this week.

Brunch is on from 10 a.m. to 3 p.m. Sundays. A couple of distinctive features: DJ Fortune is on hand weekly, starting at 11. For $25, tables get a bottle of sparkling wine and a carafe of orange juice to make mimosas.

As for the brief brunch menu, it includes short rib Benedict ($12), chicken and waffles with kale ($12) and sweet potato pancakes with bacon and bourbon butter ($10).

Black Sheep also launched its happy hour specials this week, available 4 to 7 p.m. Monday to Saturday, and a fall menu.

About Carol Deptolla

Carol Deptolla is the Journal Sentinel dining critic. She also reports on restaurants, bars and other food- and drink-related businesses.