Tuesday, December 6, 2011

I tried a new pasta recipe found via Pinterest last night... and it was absolutely delish! It was probably not quite as healthy after piling on the shredded parmesan... but healthy enough. I know Greek yogurt sauce sounds strange, but I promise, its creamy&cheesy and not at all tart.

Polline Di Finnocchio"Wild Tuscan fennel pollen grows prevalently among the hills near Siena & Firenze. This delicate, chartreuse green pollen is so light that the slightest gale will set it in flight, making it difficult to college & thus extremely pricey. However, this catch is worth every effort, for its delicate flavor explodes into great lengths as it combines with dark chocolate. The finish leaves a green, floral anise that lingers on & on."

Sale Del Mare"Sicilian sea salt is added to our burnt sugar caramel & then set juxtaposing a sweet milk chocolate ganache. Finished with a mark of a pine nut, this truffle is a beautiful balance of salt to sweet."