2. Egg whisk to froth. Fill the eggs to eggplants. Good mix. Close the lid — so as not to zavetrivalis. Within 1 hour 5-6 times more future gribochki.V mix resulting eggs will remain even at the bottom of bowls.

3. Mushroom bouillon cube grind. Onions cut into cubes. First eggplant lightly fry on rast.masle. Then add the onion. Nuisance and continue to fry for about three minutes.
We pour chopped mushroom cube and bring to readiness.

I have to taste add ground black pepper.

If the dish seems hot salted — to cool down and will be just right :)!