Kris Unger owns Dairy Delight, a 100-head herd share operation in Michigan. Dairy Delight’s cows are coddled. They receive a six-month break every year, and are rotationally grazed on over one hundred acres. Dairy Delight herd share owners are devoted to clean, local food, without government interference. The Michigan Department of

Maine set precedence this year as the first state in the nation to permit municipalities the authorization to regulate local food systems. LD 725, titled An Act to Recognize Local Control Regarding Food Systems (commonly known as The Food Sovereignty Act), grants municipalities control of their

This has been quite the year for the Farm-to-Consumer Legal Defense Fund (FTCLDF). We would like to celebrate with you the many achievements we have made in the food freedom movement. It gives us great joy to continue to be involved in this movement and to fight for farmers, artisanal producers, homesteaders and consumers across the country.

As a boy growing up in Butte, Bart Riley loved spending time at the family business, Riley Meats, on West Park Street. Young Bart and his siblings would help out cleaning the shop after his father was done cutting meat for the day

One conversation I had with attorney Elizabeth Rich about raw milk herd shares warrants sharing with you. I learned I don’t understand nearly as much as I thought I did. And I’m not the only one—they are darned confusing to most

On July 4, 2007 some 500 people gathered at Jake Zook’s farm in Christiana, Pennsylvania to celebrate the official launch of the Farm-to-Consumer Legal Defense Fund (FTCLDF). The event marked the realization of the

It’s been an amazing past couple of weeks in Maine. On June 16, the state broke new ground for the local food movement when Governor Paul LePage signed LD (Legislative Drawer) 725, a bill giving control over food regulation to

Negotiations on June 14 with the Harris County, Texas District Attorney’s Office resulted in dropping all of the raw milk-related charges against the Houston-area courier. During the negotiations—conducted under the watchful gaze of some 50+ raw milk supporters who packed the

In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act. The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did

On April 14, Governor Doug Burgum signed House Bill 1433 (HB 1433), referred to as the North Dakota Food Freedom Act, into law. On April 7, the North Dakota House of Representatives concurred in amendments the Senate made

Farm-to-Consumer Legal Defense Fund (FTCLDF)
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