THE WORLD’S FIRST HIGHLY ANABOLIC ALL BEEF MASS BUILDER! Welcome to the New Era in Mass Building Supplementation with CARNIVOR MASS The Fast, Clean and Highly Anabolic Mass Gainer! The days of loading your body with empty fat storing calories are over. Calories don’t stimulate muscle growth – anabolism does! High-speed macronutrient delivery with near-perfect insulin optimization sets CARNIVOR MASS apart from all others. As the pros know, fast proteins combined with elevated insulin equals explosive muscle anabolism (growth). This is finally possible with MuscleMeds world-famous Beef Protein Isolate (BPI) acting in combination with iSpike, a dual insulin release/insulin signal amplifying technology not found in any other supplement.

Beef Protein Isolate: Beef has proven itself as a favorite anabolic protein source for many champion bodybuilders. MuscleMeds advanced hydrolyzed Beef Protein Isolate is capable of delievering rapid absorption of high concentrations of amino acids. CARNIVOR MASS provides the mass building benefits of beef “at the speed of whey,” without the lactose, fat, cholesterol and other problems associated with dairy products> MuscleMeds BPI is 350% more concentrated in amino acids than steak and more concentrated than whey. And it’s enhanced with 5 grams of creatine and additional BCAAs for even greater anabolic power!

iSpike is an exclusive MuscleMeds technology desgined to harness the full anabolic impact of insulin. Using fast-acting, reactive-enhanced micronparticulated carbs and the novel insulin potentiators Chormium 454 (Cr454) and D-pinitol (a cyclitol), iSPIKE causes a rapid elevation in insulin while simultaneously amplifying insulin signaling at the muscle receptors to potentiate maximum muscle growth, glycogen replenishment and tissue regeneration. iSPIKE works so fast and is so powerful, don’t be surprised if you feel the anabolic impact inside every muscle of your body within 30 minutes of our first delicious serving. This is the desired anabolic effect you want from your mass gainer and it can only be achieved with CARNIVOR MASS…the need breed mass builder from MuscleMeds!

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Add 16 fl. oz. of water to a shaker bottle, blender or other container. Add 4 scoops of CARNIVOR MASS. Mix or blend until the desired texture is achieved before drinking. For a thicker, sweeter shake, add less water. For a thinner shake, add more water.

Nutrition Facts

Serving Size 4 Scoops

Servings Per Container 14

Amount Per Serving

% DV

Calories from Fat

23.00

Total Fat

2.50 g

4%

Saturated Fat

1.50 g

8%

Cholesterol

0.00 g

0%

Dietary Fiber

0.00 g

0%

Calories

720.00

Sugars

0.00 g

Protein

50.00 g

100%

Total Carbohydrates

125.00 g

42%

Vitamin A

315.00 IU

6%

Vitamin A

315.00 IU

6%

Vitamin C

99.00 mg

165%

Vitamin C

99.00 mg

165%

Thiamin

0.40 mg

27%

Thiamin

0.40 mg

27%

Riboflavin

0.80 mg

47%

Riboflavin

0.80 mg

47%

Niacin

32.00 mg

160%

Niacin

32.00 mg

160%

Vitamin B6

25.00 mg

**

Vitamin B6

25.00 mg

**

Vitamin B12

400.00 mcg

6667%

Vitamin B12

400.00 mcg

6667%

Calcium

6.00 mcg

**

Calcium

6.00 mcg

**

Phosphorus

27.00 mg

3%

Phosphorus

27.00 mg

3%

Magnesium

5.00 mg

1%

Magnesium

5.00 mg

1%

Chromium (as Chromium Dinicotinate Glycinate)

200.00 mcg

167%

Chromium (as Chromium Dinicotinate Glycinate)

200.00 mcg

167%

Sodium

510.00 mg

21%

Sodium

510.00 mg

21%

Potassium

215.00 mg

**

Potassium

215.00 mg

**

** Daily Value (DV) not established

† Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs:

Disclaimer:
This scientific independent research is provided by Aisle7 and is for informational use only. GNC provides this information as a service but does not endorse it. Likewise, Aisle7 does not recommend or endorse any specific products.

Pumping Up? How to Pick Your Protein Supplement

Our protein supplement guide will help you excel on the court, in the gym, or on the road

If you take your workouts seriously, nutrition should be top of mind too. Protein is a great place to start, and focusing on getting the right types of protein, in the right amounts, and at the right times is key. Our protein supplement guide will help you meet your wellness goals, potentially improving your performance on the court, in the gym, or on the road.

What type?

Whey

Whey protein is quick to digest and provides all of the protein building blocks - the amino acids. Our bodies cannot make some amino acids, and whey is ideal for meeting essential amino acid needs. Whey also supplies branched-chain amino acids (BCAA), and some research supports that they aid muscle recovery after hard workouts.

Casein

Compared with whey, casein is slower to digest, and results in a lower, yet more prolonged rise in blood amino acid levels, which may provide a particular advantage for body builders. At least one study supports that casein outshines whey in terms of promoting strength and lean body mass gains in people following a structured weight-training plan.

Rice

Rice protein is less likely to create allergic reactions than other proteins, and it comes from a plant, making it appropriate for vegetarians. Another potential advantage is that rice protein contains a high proportion of arginine, an amino acid that can dilate blood vessels, possibly enhancing blood flow to muscles. Rice is not a "complete" protein however; it doesn't supply all of the essential amino acids. Some products combine rice protein with proteins from sources like soy or milk to make it complete.

Egg

Egg protein is ideal for people who are looking to build new muscle. It has a very high protein efficiency ratio (PER), which is one measure of how well our bodies can use any particular form of protein. The higher the PER, the more efficiently our bodies can use that protein when we eat it. Egg is off the charts in terms of PER. Egg protein also is a complete protein, and is a good source of essential and branched chain amino acids. Egg protein powder is made from egg whites, and comes in a convenient, pasteurized powder form.

Soy

Soy protein is a high-quality plant protein that provides all essential amino acids, making it a good option for vegetarians. For the body to best utilize soy protein, vegetarians should also eat grain or dairy within a few days. Soy protein comes in two basic forms: soy protein isolate and soy protein concentrate. Soy protein isolate is the most highly purified form, and has a minimum protein content of 90%. Soy protein concentrate contains more carbohydrates, and has a protein content of approximately 70%. Concentrates tend to cost a little less, but if you find soy protein concentrate doesn't agree with you, try isolate, which is easier for some people to digest.

How much?

With protein, as with many nutrients, more is not always better. According to Dr. Doug Paddon-Jones, Associate Professor at the University of Texas Medical Branch and Director of Exercise Studies, "30 grams of protein appears to stimulate maximum muscle synthesis. For athletes, each meal and snack is a chance to hit the 30 gram mark, giving your body several opportunities each day to maximize muscle growth and repair."

Another reason to spread protein evenly through the day is simple efficiency. "Given that your body won't use much beyond 30 grams of protein at a time, it doesn't make sense to load up with more than this," says Paddon-Jones.

When?

Breakfast-To support muscle building first thing in the morning, try trading traditional carb-heavy breakfast foods for more protein-rich options, such as a powder protein supplement mixed with milk and cereal.

If you're heading into a long strength-training session-Sipping a casein-based protein supplement prior to and during your workout will give muscles sustained access to amino acids. If taken in the evening, casein can provide a steady supply of amino acids while you're sleeping.

Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.