Jaleo Bethesda is indeed open and the food is wonderful--especially the seafood items off of the new plancha, a super-heated flat top grill that is becoming increasingly trendy nationwide. Here is the best website for Jaleo info:

(Full disclosure--I'm friends with both Jose Andres and Wayne Combs, the chef de cuisine at Jaleo Bethesda, but both Jaleo locations are so packed my comments aren't going to mislead anyone. Jaleo remains one of the best combinations of interesting food, service and value on the DC dining scene.)