Thanks Pekko Teas for the sample! It felt more like getting a gift than a tea sample with the tissue paper and gold packaging :P

Loved this tea – this is the third time I’ve made it. The second time I steeped it a bit too long and it got bitter — I think the sweet spot is definitely closer to the 3 1/2 min mark. It has a bit of the floral-y sweetness of a Darjeeling (I could call it muscatel but I would be lying if I said I knew exactly what that meant for the flavor). Definitely an afternoon tea for me – not quite as heavy as my Assams or Yunnan blacks – which today is a good thing.

I enjoyed this while working outside on my laptop and listening to variations on one of my favorite songs, Canon in D. Yay Friday!