Aromatic Malt (Amber 50); Dingemans

Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

0.9 lbsBiscuit Malt (Mout Roost 50); Dingemans

Biscuit Malt (Mout Roost 50); Dingemans

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

0.55 lbsDark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

0.9 ozPerle - 8.2 AA% whole; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

0.4 ozSaaz - 5.0 AA% whole; boiled 10 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

Wyeast 1450 Denny’s Favorite 50

Wyeast 1450 Denny’s Favorite 50

This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Aromatic Malt (Amber 50); Dingemans

Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

0.9 lbs

Biscuit Malt (Mout Roost 50)

Biscuit Malt (Mout Roost 50); Dingemans

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

0.9 lbs

Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

0.55 lbs

Hops

Total:1.3 oz

Kettle Gravity:1.059

Quantity

Boiled

Proportion

Bitterness

Utilization

Perle(8.25%)

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

0.9 oz

60 min

Saaz(5.00%)

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

0.4 oz

10 min

Discussion

ales

that's exactly what I was looking for

2014-06-25 5:34am

ok, now the beer is ready in my keg.
maybe not exactly a summer brew...
nose is caramel
medium body with a lot of malt and just a touch of smoke and alcool
the hop is just at the end
if you want a malt bomb you are served
AP