5. Place mixture in prepared casserole dish and top with fried onions leaving a 1 inch margin around edges.

6. Bake approximately 20 - 25 minutes until bubbly around edges.

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This recipe first showed up on my great-aunt's table well over 30 years ago. Anyone tasting it for the first time ALWAYS wants the recipe.
It is such a rich and simple change to the old green bean casserole standby. I have never seen or had the exact same recipe outside our family.