This recipe for Broiled Tilapia Parmesan may not be the healthiest thing in the world, but it is very simple and pretty good! My normal style for many meat recipes is to glance at the ingredients and do it my own way, so I’m not sure I’ve ever followed this recipe exactly. It really is ready in 15 minutes, which is a big win-win! Just be sure to use real Parmesan cheese and not the powdered stuff.

Broiled Tilapia with Mustard-Chive Sauce

Ah, here’s another recipe for broiled tilapia that looks simple and delicious: Broiled Tilapia with Mustard-Chive Sauce. I suppose yogurt is much better for you than the mayo used in the recipe above!

Inspired by a meal my friend Abby once served us, I’ve made potstickers filled with tilapia, and they’re quite good – they really didn’t taste much like fish at all. The recipe I loosely follow is premium content from Cook’s Illustrated, but here’s a recipe that’s similar. I’ll be using some of the fresh chives from my garden and making a bunch to freeze!

I’ve never thought about slow cooking fish before, but Erin says it works – here’s the $5 Dinner Mom’s recipe for Sweet Balsamic Tilapia. It cooks for 2-4 hours, so not a “start it before leaving in the morning” type of recipe, but still a “start it during naptime” recipe!