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The Latest in Foodee News

May 8, 2019 Foodee CEO Ryan Sprong authors this article for CEO World Magazine where he talks about the growth potential for online food delivery and the young, tech-savvy force that’s driving the demand.

May 30, 2019 Episode 463 of “Cool Things Entrepreneurs Do” is an interview with Foodee CEO Ryan Spong. In this episode he shares his journey from Investment Banking to being a top entrepreneur in the ever expanding food industry.

June 21, 2019: Ryan Spong’s career was the tale of two paths. Half of it was spent in restaurants and catering and the other half was spent in corporate offices in finance. He decided to bring the two worlds together.

June 22, 2019: A few years ago, brown-bag desk lunches, bad catering and random pizza days at work were acceptable. Not anymore. The tech industry raised the bar for workplace benefits and standards—and offering daily office meals is the new norm cross-industry.

July 7, 2019: Local restaurants are an essential, vibrant part of every city’s culture. They help define the place and the people who live there. Local restaurants showcase the brilliant multitude of cultures, ethnicities, backgrounds and cuisines that a thriving, diverse city represents.

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