1. Mix avocados, fresh squeezed lemon juice, salt, and pepper. Mix chili powder, cumin, salt, garlic powder, and paprika for taco seasoning mix. Mix vegan mayo, vegan sour cream, and 1/2 taco seasoning mix.
2. In a 9x13" pan, layer ingredients as follows. Bottom layer: refried beans, then vegan burgers with other 1/2 taco seasoning, or Spanish Rice (I have made this with the vegan burgers and without. It comes out a little runny without the burgers,but is still fantastic. The Spanish rice alternative will soak up the excess moisture if used.)
3. Second layer: avocado mixture, third layer is vegan sour cream mixture, and fourth is tomatoes or salsa. Fifth layer: onions, sixth is black olives, and seventh is vegan cheese.
4. Top with whatever is left over. Cover and Chill for at least 2 hours, preferably overnight; the flavors combine better!
Source of recipe: I modified ingredients from random recipes combined online and added my own flare to it