Recipe featured on Fox 4 Kansas City Healthy Habits segment. Prepared by Susan Mills-Gray, Nutrition Specialist, University of Missouri Extension on April 20, 2014

Here’s a fun and different idea for using up the leftover Easter eggs. These mini pizzas could be part of breakfast, lunch or dinner, or served as a healthy snack. Kids can help out by assembling their own, which will also help kids get excited about eating them.