“Cornwall flaunts a lifestyle that goes hand in hand with a simple, back to nature way of cooking” So reads the blurb on the back of Muse Media’s new Cornish cookbook. So said Nathan Outlaw when we interviewed him back in March. There’s a buzz around food

What with all the summer festivals, and the summer holidays fast approaching, we had a look at Ali Ray’s Pitch Up Eat Local book. I wasn’t sure what to expect when I was sent this book, but what it contains is much more than just recipes. The premise To give it its

A glossy food magazine bursting with great classic and modern recipes that can offer inspiration when baking for any occasion. Squires Kitchen Bake School Magazine is a fresh and friendly publication and should be a must-have for all baker’s libraries. I am quite a

If, like me, you are a little uneducated about hot dog cuisine, you could be forgiven for thinking that a hot dog is just a hot dog. If that’s the case, then you need to read Haute Dogs and your relationship with hot dogs will never be the same again! This

Bonnie Marcus is a busy mother of three and former high-end New York events planner. Recently she has turned her skills to designing and has created a range of practical yet fashionable cook books, food journals and notebooks, which have taken the US by storm. Cupcakes and