I’m on a quest to try everyday British teas right now. This is my latest, bought at World Market off their St. Patrick’s day display. I hope I like it, because the small box contains 80 teabags (though it wasn’t expensive, so I won’t feel bad if I don’t!)

The bags are tagless and a bit dusty. I started with one bag in my large cup to test the strength. The result was a bit weak, so I tried again, opening up the teabags and measuring out the tea. The tea itself is very dark brown and tiny. I’m glad I’m using my fine mesh infuser! I knew the infusion wouldn’t take a long time because the leaves were so small, so I gave it 2.5 minutes (the same amount I do all similar breakfast teas.)

I drink all my breakfast teas with milk and sweetener, so I added the usual amount. The taste… is like breakfast tea. I don’t know how else to describe it! I was expecting something pretty assertive based on the reviews here, but it’s actually milder than many English Breakfast teas I’ve had, never mind the Irish! It does have a little kick, and it is caffeinated, but it’s not special. I would drink it (though I doubt I’ll make it through the entire box!) The problem may be that it’s hard to find these teas here, except in bags. I love PG tips the most, but I can buy that loose. It may be time to order overseas. In the meantime, I’m still on a quest for a good Irish!

Preparation

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I’m pretty new to the world of tea! I took up tea drinking to help control my coffee consumption, but it seems that I have just created another sort of monster!

I like strong flavors and bold teas. My favorites types include Scottish Breakfast, Earl Grey, and roasted mate. I have recently discovered a love for dessert teas, and my obsession with mint is ongoing.

I am a professional singer, and I’ve had a habit of drinking peppermint and throat coat teas leading up to any performance. I have too many cats and too many hobbies. I blog about sewing and knitting my own clothes (and, most recently, about tea!)