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Domestic, pasture-raised lamb, raised in the Rocky Mountains with no antibiotics or hormones. These boneless lamb loins - popular among our chef clients - offer incredible tenderness and flavor without the gaminess often associated with lamb. Try them on the grill, or simply pan sear for succulent results.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

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With a clean, rich taste that reflects its careful upbringing, our lamb is a delicious treat anytime of the year.

When grilling season starts, lamb loin with the traditional rosemary seasoning is a star. Fennel seeds make a refreshing accompaniment, and if you have fresh fennel, grill that along with the lamb.

Lamb loin is also perfect for pan searing; serve the tender slices on roasted fingerling potatoes.

Or treat each piece like a roast; crust with mustard, chopped garlic, bread crumbs and herbs (rosemary, parsley, mint) and pop in the oven for a sensational meal.

With lamb this tender, you can keep it simple, and let the flavor shine.

Just the facts

Domestically raised

From heritage breeds

Pasture raised; finished with supplemental grain

No antibiotics, no hormones from birth

4 pieces of lamb loin

Delicious, tender meat

Ships in an uncooked state

Product of USA

For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, instead of the more common one year of age, resulting in a tender texture and superb flavor.

Our Lamb

Our cooperative raises young lambs on high-altitude pasture in the Rocky Mountains, using humane and sustainable methods. The lambs never get antibiotics or hormones, and they don’t need them because they live in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

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