Roast Levels

These are small batch roasters used mostly in the labs to determine whether the coffee lot that has come from the curing works is palatable or not.

The characteristics are more pronounced in a medium roast but the coffee would be high on acidity in comparison to a medium+ wherein the body and acidity will be balanced. Though this varies with different coffee beans. Though not all Indian coffees are suitable for a light or a dark roast, we broadly categorize our roast levels in 3 intervals between a medium and dark roast - medium, medium +, medium ++ roast.