Petaling Street

For some reason, my orders seem to always be the last one served, which can be a little frustrating. Fried dried shrimp and minced meat mung bean noodles. It tasted just like the ones served at the dai-chau or kopitiam back home.

The most important thing is to feel satisfied with your meal and I’m satisfied with the mung bean noodles. It would be even better if the wait wasn’t as long.