"Float Like Burgundy's Finest" - Victoria Moore

Schneider Spatburgunder

From this Weekend's Saturday Telegraph:

"I really love the fluency and silkiness of the Claus Schneider Spatburgunder Weiler 2015. 2015 was a warm year so there is a generosity and breadth of fruit here - a super wine that be delicious with pulled pork, or slightly chilled with blackened salmon" - Hamish Anderson, Buyer for The Tate, who lists Schneider

"Can a Pinot Noir by another name taste as smooth? 'The answer is a resounding yes: you can find Spatburgunder that has an astonishing fluidity, and that, like the best burgundies, almost seams to float" - Victoria Moore, The Telegraph, 23rd June, 2018