Cider Vinegar

Tasty and flexible - what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and applecidervinegar or orange marmalade and sherry vinegar.

blender. The recipe doesn’t specify which type of vinegar to use, but I would recommend sherry vinegar or applecidervinegar , both of which complement the other flavors. The tangy and smoky sauce is really outstanding and would be great

gonna add in heavy cream, we'll also gonna add in applecidervinegar . Now, this is going to add moisture to our dough. And then we'll also gonna in our applecidervinegar as well. So, now we're gonna go back on with the

of strong coffee, brewed; and a third of a cup of applecidervinegar ; then we have 2 racks of pork spareribs, about 2 ..... gonna add in the ketchup...the coffee... applecidervinegar ...and then the rest of the sugar. So I'm gonna

cups of strong coffee, brewed; and a third of a cup of applecidervinegar ; then we have 2 racks of pork spareribs, about 2-1/2 pounds each. Let's start by making the dry rub. Here, I have

for about another minute longer. Now, I'm gonna add in the ketchup...the coffee... applecidervinegar ...and then the rest of the sugar. So I'm gonna stir this occasionally until it reduces down to about 4 cups, that should

and I want them to be washed, but un-peeled and whole, also have 1 tablespoon of olive oil, 1 tablespoon of Applecidervinegar for nice little kick, 1 clove of garlic minced, a quarter of a teaspoon of ground black pepper, 2 large hard