In Cheltenham there is sometimes a French Market and me and my Husband found this lovely cheese stall that had an interesting green cheese. We went to look and had samples of this cheese with sage in it and came away with a block to eat with crackers.

Interestingly my friend tells me there is an English version called Sage Derby so I am now on the hunt for that as the French market is rare.

Chop the onion really fine
Chop the cucumber to the same size
Cut open the tomato and remove the seeds – it needs to be very firm for this, then chop the flesh into small pieces to match the cuccumber
Pick the corriander
wash it and finially chop
Mix them all to gether
Serve with warm popadoms, yogurt and mint dip, chutney and lime pickel – great as a starter