Hungry for something filling and delicious, yet easy to make? This week we’ve got you covered, as our chefs put creamy risotto recipes to the test. BC and Judith tested Alton Brown’s classic wild mushroom risotto with asparagus against Giada De Laurentiis’ unexpected vanilla and butternut squash vegetarian risotto to figure out whose was the winner of this recipe war and whose just didn’t measure up.

ABOUT RECIPE WARS
Each week on Recipe Wars, we our expert chefs recreate three famous versions of a signature dish from around the world. Whether it’s Martha Stewart’s predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons’ Cobb Salad, our chefs duke it out and declare one celebrity cook’s recipe the victor.

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