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tropical

This Creamy Tropical Sweet Potato Salad is a healthy and delicious side dish filled with tropical flavors like coconut and pineapple! Also vegan, paleo and whole 30 friendly!

You know those recipes that you love so much that you keep on making different variations of? That’s how we are with a lot of our recipes, like breakfast pizzas, oatmeal and mug cakes.

Recipe Inspiration

I was scrolling through our Pinterest feed the other day and stumbled upon this Cranberry Sweet Potato Salad that we made for Thanksgiving last year and wanted to make it again, but this time, change it up for a more summer-like flavor. Since I already knew that the base of those recipe worked well, I decided to add-in tropical flavors instead of the original flavors.

Flavor Profile

This Sweet Potato Salad gets it’s tropical taste from:

Toasted Coconut

Macadamia Nuts

Fresh Pineapple

Coconut yogurt

It’s so tropical that you’ll think your on an island somewhere drinking a pina colada with your toes in the sand. Totally kidding, well sort of!

Different and Tasty!

It’s incredibly creamy and does not include sour cream or mayo as opposed to traditional potato salad. It’s a delicious side dish for a family cookout or can even double as a healthy dessert.

Allergies & Diet

This Potato salad is also great for those with allergies and dietary restrictions such as paleo, vegan and whole 30! So if you make this tasty Tropical Sweet Potato Salad, you won’t just be transported to an island, but you will also please everyone!