This time, I tried boiling the tempeh instead of steaming it, to see if I could prepare this meal with one less pot. It worked pretty well, so I may continue with my boiling method in lieu of steaming. PS boil for about 5-6 minutes.

Lunch dessert – orange! Project Veg-Up fruit serving numero 3.

I ended up working late today, which really screwed up my plans. I had a lot to do after work to get ready for my vacay, so I was hoping to leave early. Too bad I forgot I had a 5-5:30pm phone conference and then ended up on the phone till just before 7pm.

I ended up missing Zumba tonight *extreme sad face*

But I did manage to get a batch of these delicious, raw, dehydrated coconut macaroons prepped before dinner.

Hubby and I had something yummy planned for dinner.

BBQ chicken, made with the last of the homemade BBQ sauce from last week, plus whole wheat cous cous and grilled collard greens, using this recipe.

yay for vacation time! how fun! i always associate beach vacations with seasoned french fries! i guess it’s because growing up, it was such a treat on vacation to eat lunch out at the pool/beach and the resorts we stayed at always had seasoned fries. yum!

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