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Green Bean Mushroom Soup

♥ So I’ve never made soup with Oyster Mushrooms. But it came out delicious! At least in my opinion 🙂 I can’t wait to hear everyone’s thoughts so share if you make this. This recipe makes about 2 servings.♥

Ingredients

3 handfuls of green beans with ends cut off

About 1/4 lbs of Oyster Mushrooms chopped

Salt & Pepper to taste

1 1/2 cups of Almond milk (I suggest original so the sweetness of the vanilla flavor doesn’t overpower the intended flavors)

A dash of thyme

A dash of basil

Optional: I added a dash of Caribbean spices.

Directions

Add all ingredients to pan

Cover and cook on low to medium heat for 20 minutes (stir occasionally)

Add ingredients to blender and blend until smooth (I use the NutraBullet).

Depending on your preference for consistency you can add about 1/4 cup of water to thin out the soup consistency.