Posts Tagged ‘baileys irish cream’

The B-52 is a layered shot, relying on specific gravity to keep the layers separated. Usually, the B-52 shot is made with Kahlúa, Irish cream, and Grand Marnier. Don’t listen to Wikipedia; I have never seen a B-52 with Cointreau. although I’m sure someone makes them that way. Read onward, and you should know how to make a B52, as well as all of the variant B52 shots. We’ll also touch on the origin story of this popular shot.

With 4/20 just a day away, I can’t think of a better time to publish our Scooby Snack drink recipe. We’ve been getting a fair number of people looking for it, so I guess you could say this article is by popular demand. Why is it called a Scooby Snack anyway? This Scooby Snack recipe is pretty tropical tasting. Maybe it got its name because Shaggy and Scooby might enjoy it along with one of those godawful sandwiches they put together. Don’t worry, after the recipe, we’ll talk about some of the reasons why Scooby-Doo and Shaggy are believed to be hitting the bong in the back of the Mystery Machine.

It’s that time of year again; Halloween is almost here. For various wanton reasons, I think Halloween in it’s current incarnation is one of the greatest holidays ever conceived. But the question that keeps hosts and hostesses up at night is “What thematic drink can I serve my guests?”

Luckily for you, dear readers, we have just the answer to that insomnious question. With just a few ingredients, you can create a creepy looking shot that resembles a floating brain. Our Brain Hemorrhage recipe is easy to make, tastes good, and will entertain your guests.