My husband reminded me, that I had promised our youngest to bake some cookies. Since I had some dried apricots, that I wanted to use, I made these soft cookies, which are fast and easy to make - definitely a plus, when you have forgotten a promise:

1. Preheat the oven to 190 C/380 F.2. Sift flour, baking powder and cinnamon in a bowl. Stir in oats, sugar and nuts.3. Mix yoghurt and oil and add it to the dry ingredients. The dough should be quite firm, but add some extra yoghurt if needed. Roll the dough into 16 balls and place them on a bakingsheet with baking paper.4. Press the balls slightly flat with a fork, sprinkle pearl sugar over and bake for 15-20 minutes, until golden brown. Transfer to a rack and cool off.

These cookies aren't well suited for storing, and should be eaten within a couple of days. Or you can freeze them and they will keep for up to 4 months. Mine didn't last an hour, and I have been told that it would probably be a good idea, if I just happen to approximately ALWAYS have dried apricots, that I need to use on hand.