I make wonderful muffins with these - with almond flour in a 50/50 mix. Also good for coating fish before frying (along with some seasoning mixed in), coconut flour pancakes. Coconut flour is quite a dry flour so usually better in combination with something and plenty of wet ingredients.

Really delicious, but addictive. It has a natural sweetness and creaminess meaning it needs no yucky additives. Better than white chocolate. I'm going to make some cinnamon balls using this (recipe at Primal Palate site). You can make your own but need a high speed processor like a Vitamix, so for now I buy it already made.