About Pacdon Park

Manufacturer & Purveyor of Gourmet British Foods.

At Pacdon Park we pride ourselves on crafting some of Australia's very best British Smallgoods from only the best local and free range ingredients.

Whilst living and farming in Bunnaloo in rural Australia, we missed one thing, traditional British foods, and so the business was born (2008). We converted a derelict dairy building into a commercial kitchen with limited tools and knowhow, and we built our own pork pie machine as none were available in Australia. We set about using the very best of locally grown ingredients, age old recipes and culinary flare to produce our fine British fare. We are proud of our products, our flagship pork pie, Our Famous Best Black Pudding, True Highland Haggis, proper British Bangers, Dry Cured Streaky Bacon, all made using Australian free range female pork, the sweeter meat.

We have since moved to a new facility, again in a converted derelict dairy building, this time surrounded by beautiful vineyards instead of the dusty paddocks, and we are now located just outside the twin towns of Echuca Moama on the banks of the mighty Murray River. We have a factory shop open to the public on Perricoota Road, Moama as well as supplying some of Australia's top Restaurants and Deli's

Here at Pacdon Park, we believe in 'slowfood', a gentle and more pleasurable way of producing gourmet food with an emphasis on quality, care, and the use of locally grown ingredients. We believe the benefits are passed on to you through the superior taste of our produce. We use all natural ingredients without anything unnecessary, just as nature intended, and we refuse to ever compromise on quality.

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