Vinification: Rosé de Saignée taken from tank on the first day of harvest. Fermented at 60°F for two months in stainless steel. Settled on its own lees, racked and bottled.

Winemaker Notes: Cherry, strawberry, ruby red grapefruit, allspice, watermelon, black currant and white pepper surround the aroma right out of the glass. An Attack of cherry, strawberry, bright citrus and melon on the mid palate transfers into a lovely acidity balance of cherry and black currant. Acidity extends the finish into strawberry and lemon.