Nutritional Facts

Directions

Cook barley according to package directions; drain and cool. In a bowl, combine the barley, mushrooms, celery and onions. In a jar with a tight-fitting lid, combine the oil, vinegar, soy sauce and salt; shake well. Pour over barley mixture and stir to coat. Gently stir in oranges and almonds. Cover and refrigerate for 4 hours or overnight.Yield: 6-8 servings.

Originally published as Mandarin Barley Salad in Country Extra
January 2005, p51