In New York City, we may look first to the New York Times or other local publications for restaurant ratings, but on the international stage, there is no more respected standard of excellence than the Michelin star. As those familiar with Michelin well know, the stars are often concentrated in certain cities of excellence—for example Paris or Tokyo—and earning multiple stars outside those well-frequented cities is an especially challenging feat. That's why we're thrilled to announce that two entrepreneurial ICE alumni, Georgianna Hiliadaki (Culinary Arts/Culinary Management '03) and Nikos Roussos (Culinary Arts '03) have risen to the top of the pack. Their restaurant—Funky Gourmet in Athens, Greece—is one of only two 2-star Michelin restaurants in the whole country. We connected with the creative pair to learn how their time at ICE influenced their innovative style.

What might people be surprised to learn about your work?We will never forget what Chef Ted told us from day one at ICE: "Don’t expect that when you complete your studies here you can actually think of yourselves as Chefs. Even the dishwasher in any kitchen will know more than you—how to cut better, be faster, etc." You have to put loads of effort and dedication to achieve something great as a chef.

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The Institute of Culinary Education (ICE) is New York City’s largest and most active center for culinary education. Founded in 1975, the school offers award-winning 6 to 13 month career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. Alumni of the school have won national and regional acclaim in all sectors of the culinary world including restaurants, baking, food media and research and development. ICE's School of Recreational Cooking is the largest and most diverse cooking school for the general public. ICE was named "Cooking School of the Year" by the International Association of Culinary Professionals in 2003, 2008 & 2013. More information can be found at www.ice.edu . The school is located at 50 West 23rd Street in Manhattan.