When they become fully ripe, the grapes are picked extremely quickly, pressed gently and fermented in steel tanks at a controlled temperature of roughly 18 °C. After pressing , some of the Chardonnay is fermented and refined in small wooden barrels. The cuvee is produced in Spring and the blended wine is put in bottles together with yeasts.

Aging

The wine is aged on the yeasts in the bottle for at least 24 months.

Alcohol

12.50% by volume

Matching

Fish, seafood, and delicate first courses. It can also be drunk as an excellent aperitif.

On sale

Price Majolini Franciacorta Brut € 13.01With VAT

Producer

Majolini

The roots that tie the Majolini Family to its land are deep and start from far away – Ezio Maiolini explains – We must go back to the XVth century, when our family arrives in Ome, establishing itself. The tie with viticulture is born almost immediate...