Roasted Grape Cake

Use this recipe as a base for lots of other fresh fruit; diced figs, apricots, plums and nectarines as well as cherries are all delicious. Top the icing with roasted sliced almonds if you don’t make the roasted grapes.

Recipe by Claire Aldous

Photography by Josh Griggs

From issue #71

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February-March 2018

Summer’s here and with it comes some fresh culinary inspiration – Dish’s Feb/March issue focuses on all the incredible innovation happening in the food world. Expand your barbecue and seafood repertoire. There’s much to savour in the sunshine.