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Indian Chicken Recipe

Easy Indian Chicken Recipe for Sunday Family Lunch

Sunday family lunches are perhaps the most awaited time of the week. Everyone sitting together relishing a scrumptious meal and chatting about different things under the sun is the best way to make the family bond stronger.

This Sunday, make exquisite, flavour loaded and pleasant on palate Chicken Punjabi to give your family a reason to look forward to the weekly lunches.

This 20 minutes Indian chicken recipe requires limited ingredients all of which are easily available at home. Are you ready to note down the recipe? Scroll down!

Ingredients:

Cooking oil/Ghee (clarified butter) – 2 tbsp

Boneless chicken – 250 gms.

Cumin seeds – 1 tsp

Finely chopped onion – 1 No.

Minced garlic – 5 cloves

Minced ginger – 2 tbsp

Coarsely chopped tomato – 1 No. (small)

Tomato paste/puree – 1 tbsp

Garam masala – 1 tbsp

Turmeric powder – 1/4 tsp

Salt to taste

Seeded and minced green chilli – 1 No.

Chopped fresh cilantro – 1/4 cup

Water as Required

Instructions

1. Heat the oil in a large pan over medium flame. Put cumin seeds when the oil is heated. Let it crackle and add chopped onion.