A great stall located in Toa Payoh offering tasty western food at reasonable prices. Great variety of dishes to choose from. Signature dishes would have to be the nice piece of sirloin steak going for only 10 dollars, complete with mashed potato or fries and coleslaw.

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12 Reviews for “UNO Beef House (Toa Payoh) ” - Eating Places

Operating in the coffeeshop on the ground floor of a HDB flat in Lorong 5 Toa Payoh, UNO Beef House is THE place for affordable and smack-a-licious western food.

They are definitely good for steak, and my personal favourite is their chicken chop served with black pepper sauce (you could request for mushroom sauce if you want something lighter). Also, the Fish'n'Chips offers a large portion of fish fillets with nice crispy fries that are just nicely salted.

You won't be disappointed by their side dishes as well. Potato lovers should give their mashed potatoes a go. Nicely shaped into a ball and lightly fried to give a nice texture to compliment the soft and warm inside, this has got to be one of the best ways to serve the potato. Next thing to try is their fried chicken wings. Lightly battered and fried to a nice golden-brown, their wings are definitely better then finger-licking-good. It's simply indescribeable.

Prices are definitely affordable, with the chicken and fish going for somewhere around S$5 or so, and steaks going at a slightly (and understandably) higher price of S$10 or so, depending on the cut you want. Yes, you get to choose which cut you want to suit your chewing habits.

Of course, if you want to aviod the long waiting time when taking-away, feel free to give the friendly staff a call, and you can get your food by the time you get there, piping hot. But I'd advise you to aviod taking-away if you want to give their steak a go because I think it still tastes better eaten there with the hot-plate.

With the new outlet(s) opening, I believe UNO would carry on serving cheap and good western food to all you hungry Singaporeans. Do drop by and give it a shot! I'll probably be having that for dinner tonight.

Just went for my black pepper sirloin steak this afternoon. Although price has risen to $12.00, the meat was juicy and tender. But there were no vegetables for my side, only cold baked beans plus the usual potato ball. Hope this is not the norm.

Heard that there is another branch at 8 Lorong 7 Toa Payoh which is much cheaper - 200g of black pepper steak with boiled veg on the side on a hot plate, all just for $7.50, I believe.