8. Once done then add the tomato puree and saute them well till the tomatoes are well cooked.

9. Once they are cooked well, add chilli powder, coriander powder, pinch of turmeric and cook for two more minutes.

10. You can add some fried cashew powder and cook well.

11. Then blend these mixture and make it into a fine paste.(Allow some few minutes to cool because if u try to grind while the stuff is hot the lid may open and the stuff's may splash out).
12. Then again transfer the blended mixture into the pan and add some water and allow it to cook it for some more minutes.

13. Then add some (say 1/2 tsp) of sugar and kasturi methi and mix them well and cook for some 2 minutes.

14. Then add the stuffed paneer pieces to the gravy and close the lid and cook for 2 minutes.

About Me

Hi Friends,
I'm Preethi Ram. i'm a blogger. I'm having blogs on cooking and crafting. Now here is my hubby who is with me even in blogging :). He writes lot of poetry and now we really wanted to share his poetic talents to yo4u all. I hope you'll enjoy this space and give us the support to explore it.