Had the @aldiuk spicy cauliflower pizza 🍕🌶 for tea last night and it is now my 2nd favourite shop bought pizza under the Chicago town one! I swear it was only about £1.50 too! Will definitely be buying again 🍕 obviously it was accompanied by my 3 fav sauces, mayo, Siracha and ketchup 😋

♡♡Comfort Bowl♡♡ I have been always trying to make a one bowl recipe but end up making everything separate, like bread,rice and curry.
This curry is one pot recipe where i added mostly all veggies available and the veggies which i wanted to finish this weekend to stock up fresh.
Ingredient:
Red lentile or any soaked for 1 hr.
Tomato puree 1 cup,
1 big onion chopped,
Green,red,yellow bell pepper,coriander, mint,cabbage chopped
Lemon juice 1 spoon,
Black pepper,garam masala,red chilly powder,salt to taste,
Ginger garlic paste.
1 spoon oil
Coconut milk(optional)

Boil the pre soaked lentile for 1 whistle in a pressure cooker.
Heat a pan with oil add chopped onion,ginger garlic paste cook it till turn light golden.
Add tomato puree and all the spices,add all the veggies chopped thin.
Let it cook for 5-7min then add lentil and salt to taste.
Cook it for another 5-7min till it lightly thicken and get the glaze.
At the end add coconut milk and let ut simmer for 2 min.
Garnish with mint,lemon,coriander.
Serve with hot naan,roti or rice . #veganfood#veganbowl#comfortbowl#vegancooking#healthylifestyle#healthymeals#choosehealthy#dietrecipes#dietfood#veganfoodshare #veganrecipes #vegancook #indianvegan #veganindianfood

Authentic Vegan Thai Red Curry 🔴 🇹🇭 (Gaeng Daeng) — Here's a curry everyone is familiar with. Certainly one of the most popular dishes on Thai restaurant menus in the West. It is a liquid curry in that the paste, once fried, has coconut milk added to it making for a thick, soup like consistency in the final product. Most red curry recipes will suggest moistening the paste solely with coconut milk, but I have seen a few recipes that call for coconut milk and stock to be added to the paste making for a thinner consistency - similar to a green curry.⁣
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I definitely prefer using stock in my coconut-based curries. The below dish uses just coconut milk and it was a little to sweet for my palate - but don't be deterred! I definitely have a savoury tooth and very rarely eat sweets.⁣
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Quick note: whether you are making your own paste or using store bought it is absolutely critical to fry your paste properly. To release and bind all of the flavours of the paste you should fry it for 10 minutes before moistening. Seems like a long time but give it a go, you'll see what I mean.⁣
👇🏽Recipe👇🏽 (serves 4)⁣
—PASTE—⁣
*12 dried long red chillies, deseeded, soaked, chopped⁣
*6 tbs chopped garlic⁣
*4 tbs chopped red shallot⁣
*1 tsp chopped coriander root (or 2 tsp chopped stem)⁣
*1 tsp of lime zest⁣
*2 tbs chopped lemongrass⁣
*1 tsp chopped galangal⁣
*1 tsp shrimp paste sub: either white miso, yellow bean sauce or tua nao⁣
*250g tofu of choice (I used tofu puffs)⁣
*1 cup tinned shredded bamboo shoots⁣
*4 kaffir lime leaves, torn⁣
*1 tbs palm sugar⁣
*2 tbs light soy⁣
*1.5 cups coconut cream⁣
*3 cups coconut milk⁣
*handful Thai basil⁣
*2 long red chilli, sliced⁣
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Drain bamboo shoots. Boil in salted water for 10 mins (this well get rid of the tinny bitter taste). Set aside.⁣
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Make paste in a mortar and pestle or blender.⁣
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Add coconut cream to a pot and boil until the oil separates from the curds (this might take 10 minutes) Fry 4 tbs of paste in the split cream for 10 mins. Season with palm sugar, simmer for 1 min. Add soy sauce. Add coconut milk + all other ingredients (except for basil) and simmer for 3 mins. Finish with basil. Serve with rice 🍚

Vegetables For Life 🥒🥔🍆🌶
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17 2 10 minutes ago

Another day.... another smoothie bowl 🤤🤤 I love starting my mornings with a bowl full of all the good stuff 🌱. Packed with Maca and Cocoa Powder, Spirulina, Almond and Peanut Butters, fresh fruits and veg, @minorfigures oat milk and topped with seeds from @preserve_foods and cocoa nibs from @dragon_superfoods YUM !!! #smoothiebowl

I always say for all my recipes that they're really quick but this is probably the quickest of them all - after all, it's just a bit of assembling 🥣

Plus I had a meeting in 5 mins so had to come up with something that was quick to make AND quick to eat😂

My favourite part about this yogurt bowl is the walnut stuffed dates. Stuffed dates is something my mum gave me loads when I was a kid, the only difference is that I hated them back then (no clue why???) But I love them now 😍

Walnuts are so great because of all the omega fatty acids they provide and dates are my favourite source of unrefined sugar (in pretty much every recipe 😂) Berries are full of antioxidants and yogurt has healthy fats to keep you fuller for longer!

So my human guinea pig that is subject to trying all my vegan food attempts has been requesting a lotus biscoff cheesecake since what seems like the dawn of time 🌎 As the weather was meh yesterday I gave in and decided to give it a whirl 🌪
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I used @sophie.bullimore recipe but switched the digestive biscuit base for @lotusbiscoffuk biscuits cos you can’t get enough lotus in your life can you 🤷🏽‍♀️ however if you saw my story this presented a little problem as I couldn’t find any lotus biscuits anywhere 😱😱 so instead I used an @aldiuk version which are #accidentallyvegan (swipe ➡️ to see which ones I mean) -
Pretty impressed if I say so myself for my first vegan cheesecake 👩🏽‍🍳 I was too scared to take the cheesecake off the base to begin with as you can see on the second picture (couldn’t ruin it before I got a photo for insta eh?! 📸) but it was actually easy to do!

50 6 12 minutes ago

It is so sad to see what is going on around the world. How evil humans can be not only to the planet but also with our own species... BLACK LIVES MATTER, WHITE LIVES MATTER, ANIMALS LIVES MATTER, ALL LIVES MATTER!
Stand up for the cause! We all deserve to live, we all deserve to live without suffering, we all deserve a decent life with love.
Give a voice to those who can't speak, to those who are the most vulnerable. It is our duty to protect them and stand up for their lives! ✊🏻✊🏽✊🏿🐾🐾🐾🐽🐽 This t shirt is about that and it is ECO FRIENDLY in respect of our beautiful planet and comes in different colors and sizes at the link you'll find in our bio! :) 🙏💚 We are not making much profit out of it, we are just trying to promote the cause! Thankyou… NoNow we will post more of our yummy food :) . . . . . .

My Nandos/KFC style late lunch/early dinner earlier was so good ❤️Tried the @thevegilantes southern fried wings ( found in Morrisons) with a couple of Linda southern style goujons and really liked both. Made a super quick spicy rice and coleslaw to go with them and then had some spicy beans and southern style gravy on top. This will happen again... soon 👍🏻 #anythingyoucaneaticaneatvegan

Steps
1. In a bowl, mix the ingredients for the batter until it turns into a smooth, thick consistency.
2. Evenly coat the florets in the batter. You can do this in batches. In another bowl or plate, add in the bread crumbs.
3. One by one, place each cauliflower from the batter into the breadcrumb mixture. Coat well using one hand (this is to avoid messy hands—I usually use one hand for dry and one hand for wet when coating cauliflower). Press down the bread crumbs on the cauliflower. Set aside once coated.
4. Heat a frying pan with some oil. Once hot, place the cauliflower florets and cook until golden brown, moving it around on each side every 2 minutes or so.
5. Once golden brown, set aside on a strainer to drain excess oil or you can put this on a plate with paper towels. Let cool for a few minutes then enjoy with your favourite dipping sauce!
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.#vegan_veganfood#veganmeals#veganrecipe#veganuk#veganlunch#veganismo#veganshare#vegandinner#veganfoodlovers#veganvitamin #veganfoodie #veganbreakfast #vegancommunity #veganeats #vegans #veganlifestyle #veganrecipes #vegano #vegansofinstagram #veganism #veganlife #veganfoodshare #veganfood #vegetarian #vegan

As the last day of this very radical, tumultuous, educational week is here, I urge all of you who will be going back to normal posting schedules tomorrow to not get complacent. Use what you have learned this week from staying silent and educating yourselves to advocate from now on. In real life and online. And keep doing it. I will also go back to posting some less political posts but when I have something worth sharing, whether that’s from my own reflections or new ideas I encounter as this movement keeps going I will do so. .
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.#vegan#veganfood#veganfoodshare#whatveganseat#food#plantbased#vegetarian#veganbreakfast#vegansofmelbourne#vegansofaustralia #melbournevegan #thrivemags #veganstudent #veganmealideas #melbournefoodblogger #melbournefoodie #melbournefood #pancakes #pancakesunday #chocolatepancakes #veganpancakes #proteinpancakes #pancakestack #pancake #yummyfood

Cook the pasta according to packaging instructions. Meanwhile, add the onion and the zucchini to a non-stick frying pan and sauté for 2-3 minutes, until they start to soften. Add the tofu, garlic, coconut milk, plant based milk, nutritional yeast, apple cider vinegar, cumin and salt to a blender or food processor. Blend until very smooth and pour into the frying pan. Cook for 2-3 minutes, bringing the sauce to a light simmer, then drain and rinse the pasta and add it to the frying pan to combine with the sauce before serving.
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📸 @earthofmariaa