WEBVTT WE MAY SEE A FEW SNOW FLAKES IN THE NORTHERN HALF OF THE STATE BEFORE WE MAKE OUR WAY TO THE WEEKEND. LET'S HEAD TO COOK'S CORNER. AMY: THOSE COOLER TEMPERATURES MEAN COMFORT FOOD IS NOT FAR BEHIND. JOINING US IS MICHAEL FROM THE COLOSSEUM IN SALEM. THE KITCHEN SMELLS MARVELOUS. ABSOLUTELY. AMY: WE ARE TALKING FEEL CUTLET. ABSOLUTELY. WE ARE USING A VERY TENDER PIECE OF VEAL. PROVIMI, YOU ARE GETTING THE BEST QUALITY VEAL MONEY CAN BUY. AMY: FOLKS CAN FIND IT IN THE SUPERMARKET? I DON'T THINK SO. [LAUGHTER] IT IS THAT GOOD. WE ARE MAKING PIZZA. YOU PUT MORE GARLIC AND OREGANO. WE ARE GOING TO PUT A LITTLE BIT OF GARLIC. AMY: OK. PUT THIS A LITTLE HIGHER. WE ARE GOING TO USE A LITTLE BIT OF OLIVE OIL. THEN THE VEAL COOKS VERY FAST. IT IS A VERY DELICATE ITEM. IT IS GOING TO COOK FASTER THAN EVERYTHING ELSE. I'M GOING TO PUT THE TOMATOES IN. LET THAT ABSORB THE GARLIC FLAVOR. AMY: WHAT YOU HAVE GOING ON AT THE COLOSSEUM THIS FALL? WE HAVE THURSDAY NIGHTS AND WE ARE DOING A LOT OF CATERING WHEN THE PATRIOTS ARE ON. I WILL SHOW YOU WHAT WE HAVE WITH THE VEAL. AMY: YOU WANT ME TO JUST? IF YOU CAN GRAB THAT, THAT WOULD BE GREAT. SURE. AMY: YOU PUT THE VEAL IN THERE. SUPERTHIN, PAPERTHIN, YOU CAN CUT IT WITH A FORK -- THAT IS HOW TENDER IT IS. THEY COULD VERY FAST. ONCE I PUT IT IN, I START FLIPPING IT. I KEEP THE HEAT ON LOW. HERE IS THE CAESAR SALAD WE MAKE. WE DO CATERING. THERE IS A CATERING MENU ONLINE. WE ARE FAMOUS FOR OUR CAESAR SALAD. WE HAVE WON MANY AWARDS. WE CAN MAKE TABLESIDE CAESAR SALAD I DO CABLE AT THE RESTAURANT. I START FLIPPING THIS OVER ONCE IT STARTS COOKING. AMY: BROWNING UP ALREADY. IS VEAL SOMETHING YOU HAVE TO BROWN ALL THE WAY THROUGH? THIS ONE IS SO GOOD, YOU CAN COOK IT A LITTLE LESS. IT DEPENDS ON THE PERSON. ONCE WE DO THAT, I PUT A LITTLE SALT, A LITTLE PEPPER, AND THEN THE OREGANO. A LITTLE OREGANO HERE. AND OF COURSE, BASIL. WHEN YOU ARE MAKING THIS, YOU USE DIFFERENT TYPES OF TOMATOES. USE ANYTHING THAT IS IN SEASON. IT LITTLE BIT OF PARSLEY. AMY: ARE YOU ADDING THE SAUCE TO THE DISH? WE ARE. YOU CAN BUY THE SAUCE AT THE RESTAURANT. AMY: CAN YOU DO IT QUICKLY? ABSOLUTELY. PUT IT A LITTLE HIGHER. THIS IS A VERY SIMPLE DISH. YOU CAN MAKE THIS AT HOME. I BELIEVE YOU CAN BUY THIS. LET ME SEE. HOW MUCH TIME WE GOT? AMY: WE ARE OUT. IT IS SITTING THE PLATE. AMY: MICHAEL WITH THE COLOSSEUM