Okay, nobody serves doughnuts for Noche Buena, but sometimes visiting relatives bring boxes of pasalubong like cakes or doughnuts, and you find yourself having lots still days after Christmas. Don't throw them out just yet— turn them into bread pudding!

Ingredients:3 day-old glazed doughnuts 1 small can condensed milk 1 egg, beaten 1/2 of a small can of fruit cocktail 1 teaspoon cinnamonpinch of salt