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To make 6-8 biscuits, combine 1 1/2 cups mix with 1/3 cup cold milk. Stir well with a fork until a slightly stiff dough forms. Drop biscuits from a tablespoon onto a baking sheet sprayed with oil. Bake in a preheated 450¼F oven for 12-14 minutes or until the biscuits are golden brown.

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Variations: To make biscuits for creamed chicken or turkey, add 1/4 teaspoon poultry seasoning to the mix before adding milk. For shortcake biscuits, add 1 tablespoon sugar to the dry mix before adding milk.

Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.