Place blueberries in a large mixing bowl. Combine sugar and the 3 Tablespoons of flour and pour over blueberries. Mix so that the blueberries are coated with the sugar mixture. Pour the blueberries into an ungreased 9"x13" glass baking pan.

In a separate bowl combine all of the topping ingredients. I usually use one hand to mix all the ingredients together. Use your hand to crumble this mixture evenly over the blueberries.

Bake in an oven preheated to 350°F for 45 minutes.

Let cool for at least 30 minutes and serve with ice cream.

Cook's notes: This is a very flexible recipe. I often make a triple berry crisp with blueberries, raspberries, and blackberries. This recipe is also very forgiving. I often fill up a baking dish 1/2 to 3/4 of the way with berries and then mix with a proportionate amount of flour and sugar, and make the topping as indicated above. I would recommend using any type of berries except for strawberries. If you are in a hurry, the butter can be softened by placing it in the microwave for 25-30 seconds (don't melt it!)

Recipe Background

This Blueberry Crisp Recipe is a dessert I make all the time. It is one
of my absolute favorite easy to make dessert recipes. It calls for
common ingredients and you can even use frozen blueberries so it's easy
to keep all the ingredients in the house for this quick and easy
dessert. I recommend eating it warm with vanilla ice cream.

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