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You won’t miss the pork in this all-veggie version of a Chinese takeout classic featuring protein-rich tofu and sweet corn.

Ingredients

1 (12 oz) block extra-firm tofu

1 bunch green onions

½ cup hoisin sauce

3 tbsp sesame oil

1 cup frozen corn, thawed

1 tbsp minced garlic

8 small flour tortillas

Steps

With paper towels, blot the tofu very dry. Cut into ½-inch slices and arrange on fresh paper towels. Top with more paper towels and place a weighted baking sheet on top to press out excess moisture. Let stand 15 min.

Meanwhile, slice the green onions on an angle. Cut tofu into ½-inch cubes. In a medium bowl, gently toss tofu with half the hoisin sauce.