I’d love for you to join me on Sunday, September 3rd to celebrate Abbie’s birthday with a night of fellowship and delicious food. I’m preparing a five course farm to table meal, and if you are free, I hope you’ll be there to celebrate with us!

I’ve already arranged for child care, so if you don’t have a sitter and want to come, just let me know how many kids you’ll be bringing when you RSVP below. We will start the night off with appetizers and cocktails at 6:30, followed by dinner at 7:30. I hope to see you there!

-Bryant

P.S. Don’t say anything to Abbie, it’s going to be a surprise!

MENU

Seasonal Fruit & Local Cheese Platter

Appetizer

Heirloom Tomatoes, Balsamic Reduction, Basil

Salad

Rustic Sourdough with Herb Butter, Soup

Soup

Bell Peppers with Sausage, Black Bean, and Sweet Potato

Main Course

Pot de Creme with Smoked Salt & Maple Syrup

Dessert

MENU

Appetizer

Seasonal Fruit & Local Cheese Platter

Salad

Heirloom Tomatoes, Balsamic Reduction, Basil

Soup

Rustic Sourdough with Herb Butter, Soup

Main Course

Bell Peppers with Sausage, Black Bean, and Sweet Potato

Dessert

Pot de Creme with Smoked Salt & Maple Syrup

DRINKS

Old Pinyon

Bulleit Rye

Rosemary

Orange Bitters

Cane Sugar

September Shrugged

Tito’s Vodka

Cucumber

Fresh Mint

Blackberry Shrub

The RSVP for this event has ended! If you have a question, text Bryant at 760-529-6428. Thanks!