Monday, 18 January 2010

At this time of year, I frequently feel the need to make dishes that are smothered in cheese... I think my body is trying its hardest to fatten me up for winter! And something like lasagna, that I can just layer up and stick in the oven, is the best kind of easy comfort food.

It's also, in my opinion, great fun to make - and you can amuse yourself thinking of new things to put in the layers. Just make sure you chop hard vegetables more finely than soft ones, and everything should cook at about the right rate.

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