Using a pressure cooker greatly simplifies and speeds the cooking process while maintaining amazing flavor. The pressure cooker handles grass fed and pastured meats very well as they can be dried out with traditional cooking methods if not careful.

WHY THE PRESSURE COOKER SYSTEM?

Preserves nutrients and retains vitamins better than other cooking methods.Eating foods that are pressure cooked offers more nutritional boost than those cooked for longer period using traditional cookware. The longer foods are cooked the more nutrients are destroyed through water loss.