PREPARATION:

-- Preparation of soup --

Chop carrot, potato, onion, tomato into small pieces. Add these to pressure cooker

Now add the mutton bones, garlic, ginger, coriander powder, black pepper, cinnamon stick, 6 cups of water, salt as needed into the pressure cooker and cook for 5 to 6 whistle. Once the pressure is released; mash the vegetables and keep the soup aside.