Donut tell me that you don't want Eggnog All Year Round....😇🙌🎄🥛💖 This is your last chance my sweet friends for you to purchase my 2018 calendar before it sells out again for good!! 🙌💖❄️🎄😇 We just restocked 100 calendars and once these sell out we will no longer be selling them again! 🙌💖🎄❄️😇 So get them while the Eggnog is hot and you can #HogTheNog all year long!! 🙌❄️🎄💖😇 To purchase your calendar click on the link in my bio or head to https://www.etsy.com/listing/573556649/eggnog-all-year-round-english-bulldog?ref=pr_shop ❄️💖🎄 A portion of all the proceeds will go to the @childhood_leukemia_foundation in honor of our little warrior Kelsey! 💖🎗💪💜 Thank you for your continued love and support my wonderful friends!! 💖❄️🎄🙌 We love you and appreciate you each and every day!! 💖❄️🎄😇 Sweet dreams!! 💖❄️🎄😇 #tistheseason#payitforward#makingspiritsbright#giveback#2018calendar#eggnogseason#christmaseveryday#holidayfun#merrychristmas#happyholidays#christmasspirit#christmascheer

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I‘ve teamed up with the best bloggers and boutiques to spoil ONE FOLLOWER with $1000 to LOUIS VUITTON or CASH!! To enter follow the steps below: .
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Can't believe Little Willow was in there waiting to make her grand entrance only a couple of days later ♥️ Well at least my waters didn't break at the baby shower😂 (they broke at Kmart instead but that's a story for another time 🙄🤦‍♀️).
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For those asking still in hospital waiting for my health to get the all clear but Willow is doing amazing! Little W is such a good feeder too🙏🏻

Homemade Cinnamon Pecan Granola
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I’ve never been a big granola eater but I wanted something to accompany the stewed apples which i’ve acquired a taste for, and came across this recipe in the @deliciouslyella first cookbook. It’s really simple to make and tastes amazing!
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Why the stewed apples - we’ve got a load to use up from our tree this summer, and they are great for gut health. The flavonoids in apples reduce inflammation and protect the intestinal tissues from damage, as well as reducing mucosal sensitivity in the gut by suppressing histamine.
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Ingredients
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1 mug pecans
½ mug almonds
2 mugs oats
1 mug pumpkin seeds
1 mug sunflower seeds
½ mug flaxseeds
3 tablespoons coconut oil
3 tablespoons maple syrup
3 teaspoons ground cinnamon
1 mug raisins
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Preheat the oven to 200°C (fan 180°C).
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Place the pecans and almonds in a food processor and pulse for about 30 seconds so that they are partially crushed. Add them to a large mixing bowl with all the other dry ingredients, except the raisins and cinnamon, and stir together.
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Next, melt the coconut oil with the maple syrup and cinnamon on the stove. Once it has dissolved into a sweet liquid, add it to the dry bowl and mix well. This should form an oaty, nutty bowl, which is slightly sticky.
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Place the mixture into a baking tray and bake for 30–40 minutes until crunchy. During this time you’ll need to stir the mixture to ensure that every bit of the granola gets nicely toasted and the top doesn’t burn.
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Once the granola is cooked perfectly, remove the tray from the oven and allow it to cool, then stir in the raisins. Store the granola in an airtight container.