One word of caution, however. If you start sharing your newfound bacon treasure with friends and family, they will start demanding you make more. I found out the hard way. Probably be doing 2 or 3 bellies next month.

Its easiest to explain it as...... the difference between puffed and crunchy Cheetos. You have to boil & clean then dehydrate the skin only to make fried pig skins. You just cut the fat, meat and skin up and fry the cracklin's. Both are great with beer and football!