- Dissolve the yeast in the lukewarm water. Add a teacup of flour and beat the mix by hand, until it is smooth.
- Cover the yeast mix with a towel and place it in a warm place to rise.
- Slightly heat the milk, the sug¬ar, the butter and the orange rind and place them in a bowl.
- Add the yeast, the eggs, beaten, and the flour, stirring constantly.
- Make sure the dough is neither too soft nor too tough. Cover this dough with a towel and let it stand in a warm place for about an hour and a half.
- When the dough has doubled in size, knead it again by hand and shape plaited breads, egg yolks and bake them in minutes.
- Brush the breads with 2-3 beaten a medium oven for about 30-35