Saturday September 21, 2019

7PM – 9:30PMWalk Of Fame Park

Harvest Night is our signature Saturday night dine-around at Walk of Fame Park, featuring some of the most acclaimed chefs in Nashville and across the country. Sip on top-tier beer, wine, and cocktails while you dance the night away under the Nashville stars!

Access is included with the All-In Ticket or Harvest Night Ticket, available on our Tickets page.

CHEFS

Rick Bayless | Frontera Grill

Jess Benefield & Trey Burnette | Two Ten Jack, The Green Pheasant

Matt Bolus | The 404 Kitchen

Lisa Donovan | Pastry Chef, Writer

Sarah Grueneberg | Monteverde

Carla Hall | TV Personality, Chef, Author

Matt Hyland | EMILY, EMMY Squared, VIOLET

JJ Johnson | Fieldtrip, Henry at Life Hotel

Cheetie Kumar | Garland

Tim Love | Lonesome Dove Western Bistro

Margot McCormack | Margot Café & Bar, Marche

Rob Newton | Gray & Dudley

Deb Paquette | Etch, etc.

Aarón Sánchez | Jonny Sánchez

Jonathan Waxman | Barbuto, Jams, Adele’s, Brezza Cucina

Tandy Wilson | City House

LIVE MUSIC

Chicago Plays The Stones

Chicago guitar-slinger and vocalist, Ronnie Baker Brooks and Chicago harmonica master and vocalist Billy Branch, among today’s foremost inheritors of the Chicago blues tradition and keepers of the flame, unite live on-stage to give the songs of the Rolling Stones a remarkable rebirth. Brooks and Branch strip those rock songs down to their Chicago blues essence and bring the songs of Jagger-Richards back to their spiritual home and their point of origin. There is no more seminal association in the history of rock and pop music than those ties that bind Chicago’s electric blues with the Rolling Stones.