We just love having friends and family over while we are at the lake. My long time friend Pam and her husband Tom visited for the weekend and I want to spend time with them and not slaving over the stove but serving them amazing food. I have known Pam since 1993 and I just adore her! We did enjoy the weekend and the weather was just perfect.

Are you looking for hearty breakfast? The best part of frittata's is that you can add your favorite ingredients. I remember when my French grandfather loves potatoes and eggs and he would cook them together in a very hot cast iron pan and the edges would burn but we loved that part. My grandmother used to bake them together in the oven in a clear baking dish and it was amazing. Either way this is a great breakfast. I love a little potato in my eggs once in a while and I add milk and cheese but you can omit based on your diet or nutrition plan. This is a gluten free breakfast and of course Italian style. Enjoy

PS - I happened to have 3 slices or organic cheddar cheese in my refrigerator so that is what I used!

I love a heart Italian frittata for breakfast, lunch or dinner. This is a great recipe to use up leftover veggies and/or meats. Sometimes I make one bacon and spinach or I even add in scallions. In the summer time I love to sauté up zucchini and add in parmesan cheese! Use your creativity to create you favorite Frittata! Theses follow the paleo diet, gluten free diet and anyone who loves a great frittata! Enjoy...

Don't you love One-Pot Meals? I do and this is a perfect Everyday to Gourmet recipe! This is really a combination of a meatloaf and a meatball.

Well my husband was traveling and I invited my girlfriend Lisa over for dinner and I made her a meatloaf. Well not an ordinary meatloaf but a beautiful Italian Meatloaf and I topped it with smoky thick cut bacon and I made a beef gravy which was perfect.

On Sunday’s I normally go through the freezer, refrigerator and pantry. I have been doing this since my kids were little as I plan my meals for the week. I don’t plan for the week anymore it is more a day to day thing for my husband and I but going through everything we have handy is still a tradition.

Today I have sweet potatoes in the pantry. In the freezer I found eggplant that I have already grilled and saved. In the refrigerator I have 1 yellow pepper, 1/2 red pepper, onion, garlic and zucchini. I always have canned diced tomatoes and herbs so this was a great creation. I am really proud of myself and may not want to share this dish – I probably will..

This is what I did to create this amazing Paleo Recipe using a sweet potato crusted hearty vegetable turkey lasagna.

I love to use my Panderno spiral vegetable slicer, when spiraling my potatoes into noodles.

My tip: When you saute or grill vegetables make extra and freeze to use later!

I never ate them often but every once in a while there was a “craving” for onion rings. My husband and enjoy as a “treat” but always regret the decision after. Recently after having that “craving” again I decided to put together a healthier and guilt “free” way to enjoy this lovely side! I made herb baked onion rings and they were a hit and actually taste better then the traditional fried. A keeper in our house! They are also a paleo recipe and gluten free NOT to mention AMAZING!!

Tip: Do not use the smaller rings of onion. Put them aside and use in a salad or cooking!

Chicken thighs and legs are great when combining herbs and seasonings and roasting in the oven or even braising. The meat is full of flavor and if you have any left just pull apart from the bone and serve on a salad.

I just love City Fish and when I walked in there the Haddock was the first seafood that caught my attention. I asked Telly for about 2 pounds and created new recipes for you! I hope enjoy them as much as we did.. They are all Paleo Recipes!

This is a favorable meal and adding a little wine to the mushrooms made this meal extra special. You can also make a pan gravy with the mushroom. There are so many ways to enjoy a pork tenderloin and with a herb crust and sauté mushrooms. So yummy! Love Italian food..

I have so many herbs growing in the garden and when my husband came home with Veal Loin Chops this recipe was created. I combined all of my herbs together and this dish was delicious! This was served with my Sweet Potato Pie

I did however take the loin chops out of the package and season them with salt and pepper on both sides then put into a plastic bag and add minced garlic and olive oil. Seal and refrigerate for 3 hours.

You can make this a paleo recipe by omitting the parmesan cheese and breadcrumbs.

I have to start off this recipe by saying OMG. I had a sisters weekend to celebrate Michelle's 50th and our friends Dennis and Lisa offered to take us out on their boat for the day. I made some amazing Herb Marinade from my garden and let the chicken sit for about 5 hours in the refrigerator.

Glenn grilled them then I thinly sliced and made a large sandwich. I cut them up into individual portions and everyone just loved them! Hubby even ate the remaining sandwiches for lunch the next day!

Now to keep the chicken paleo you can enjoy grilled or over a salad or grill up vegetables (zucchini, eggplant and red onion). That is what my sisters and I did with the left over chicken then I drizzled EVOO and balsamic. Super delicious.

Since we received the Big Green Egg a few weeks ago creating new recipes has been so much fun. My husband and I really enjoyed this Herb Marinated Grilled Flank Steak. You can use this recipe for so many creative meals. I love to just serve with several sides and enjoy fajitas or top with Roasted Tomatillo Salsa.

I was at the store and picked up 2 rack of lambs and created this yummy meal. Marinate this herb rack of lamp overnight for even more amazing flavors! This recipe also follows the paleo diet and is gluten free! Enjoy…

I decided to prepare herbs and lemon cornish hens on the EGG®and this meal was beyond amazing! I used a cast iron pan and I even used the same pan to make a quick gravy that was out of this world.

This is a very savory Chicken recipe which is simply amazing. Herbs de Provence is a combination of herbs including: Thyme, Basil, Savory, Fennel Seeds and Lavender Flowers. I roasted sweet potatoes and make a gravy with lemon slices to make this meal delicious. I used organic chicken thighs for this dish.