I developed this recipe in honor of our "pumpkin baby" for her first birthday celebration since she was born on Halloween day. Void of refined grains, sugars, and denatured fats, this recipe is not only nourishing for the body, but a delicious treat.

Vanilla Buttercream Frosting

In a stand mixer with paddle attachment or using a hand mixer, beat butter until softened. Add sweetener, vanilla, and salt. Incorporate milk until desired consistency is reached. Immediately frost cake or cupcakes and store in the refrigerator.

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