Friday, September 16. 2016

"Over the past couple of years, I had the unpleasant experience of having bloodwork done to confirm that I am gluten intolerant, only to have it come back and say, “Nope, you’re just crazy.” The same thing happened to my good friend Melissa Melton, who was terribly ill before she cut wheat out of her life. It’s happened to scores of other people, who pass the test for the anti-gliadin antibodies but still know that their health issues directly correlate with what they eat.

Now we may know why. The tests were right. I’m not gluten intolerant. I’m poison intolerant.
I read a mind-blowing article last night that put it all together for me. (Please go read the entire piece by Sarah, the Healthy Home Economist.)

“Standard wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as withered, dead wheat plants are less taxing on the farm equipment and allow for an earlier, easier and bigger harvest.”

Pre-harvest application of the herbicide Roundup and other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community.

According to Dr. Stephanie Seneff of MIT who has studied the issue in depth and who I recently saw present on the subject at a nutritional Conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990′s with the result that most of the non-organic wheat in the United States is now contaminated with it. Seneff explains that when you expose wheat to a toxic chemical like glyphosate, it actually releases more seeds resulting in a slightly greater yield: “It ‘goes to seed’ as it dies. At its last gasp, it releases the seed.”

According to the US Department of Agriculture, as of 2012, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat has been doused with Roundup as part of the harvesting process. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998. (source)

How horrifying is it that they douse this stuff for human consumption with the most toxic, prevalent herbicide around, a herbicide which has been linked to all sorts of problems, just days before the harvest? That stuff doesn’t get removed – it gets milled in with the wheat and lurks in your bags of flour, your loaves of bread, and your desserts.

This could also explain why some people who have terrible gluten symptoms are able to eat products made from organic Einkorn wheat. It may not be that it’s heirloom Einkorn – it could just be that it hasn’t been doused in glyphosate.Modern farming practices are killing us."
Please read the full article by Daisy Luther,Theorganicprepper.ca,Follow @divinesymmetry

Wednesday, July 23. 2014

Over the past few weeks a number of media outlets have been reporting that eating junk food can cause Crohn's disease, Ulcerative Colitis and other bowel diseases.

It has led to confusion, upset and anger amongst many patients with Crohn's Disease or Ulcerative Colitis many of whom have presumably followed a healthy diet all their lives.
Comment: On reading the work of Dr Weston Price one will notice that even the present day presumably "healthy diet" is far removed from the diets that we evolved with. As per the work of Dr Weston Price the destruction of proper forward facial growth in urban societies DUE TO PROCESSED FOODS is leading to a poor breathing capacity and in turn a poor digestive ability leading to the various bowel diseases.

Big pharma and its lackeys have not waited to hijack some of these illnesses into auto immune diseases requiring extortionately priced very profitable 'anti-immune drugs, known very sweetly as "Disease Modifying Therapies (DMT's)" which basically 'kill' the immune system with disastrous consequences.

Some complainant on the internet said the following:
"Mainstream medicine has become the lapdog of BIG PHARMA to the point where doctors will no longer dole out simple.....solutions and instead will insist on their own brand of snake oil in the form of prescription drugs, many of which I am sensitive to and can't take. I was sent away by doctors who would not even give me simple advice in lieu of taking drugs. It's all about their freaking prescriptions."

A further worry arises from the massive rise in the numbers of hospital admissions over the last ten years which reflects the increasing numbers of patients, often young people, being diagnosed with IBD. An estimated 10,000 young people are diagnosed with Crohn's or Ulcerative Colitis every year. Most are initially treated with steroids which also cause serious adverse effects before being put on DMT's.

The question which arises is why this recent increase? The propagation of cheap fast food facilities is changing our eating habits. I know some people have kept fast foods open in a garage and no rodent, insect, bacteria or fungi have attacked these foods even after 14 years. One can imagine what this junk food is doing to us.

The changed faces of children are more apparent now then they have ever been causing a plague of worsening health. Apart from IBD, patients also suffer from neck and back pain, fatigue and a plethora of other illnesses like Asthma, ME/CFS and Fibromyalgia. These are caused by poor facial growth due to the junk foods we have got so accustomed to and can only be corrected by dental interventions - not drugs or DMT's.

Gastro-enterology departments are the biggest departments of most hospitals. They also perhaps hold the record for probably never curing anyone but propagating the myth of the "incurable' nature of most gut problems! Nothing could be further from the truth. All these aiments can be treated with correcting the Cranio-dental and skeletal asymmetries.

Friday, May 16. 2014

Conventional medical wisdom says the following about IBS:
"Irritable bowel syndrome (IBS) is a common gut disorder. The cause is not known. Symptoms can be quite variable and include abdominal pain, bloating, and sometimes bouts of diarrhoea and/or constipation. Symptoms tend to come and go. There is no cure for IBS, but symptoms can often be eased with drug treatment."

Quite shockingly often patients get prescribed antidepressants for their pain symptoms.
Over the years I have had very many patients who completely recovered from IBS symptoms when their jaws were corrected. Here is one of many stories:
"Thank you, for the wonderful work you did for me.....When I came to see you I was on my last legs. I was in a state of health where I truly felt there was no chance of recovery, IBS, ME and anaemia were getting the better of me and a year and a half of desperately searching for a miracle cure came to no avail. It was by chance that I was referred to you....It is only by your truly individual work that I was able to recover. I had my doubts at times whether all my ailments would leave me, but now I know that everything you kept telling me was true. No medical practitioner of the six I saw helped me in any way other than feeding me pills I did not need. So thank you again for making a young man feel young again."