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The “Pastiera”, the Procession, the “Casatiello”, the Holy Week rites… soul and food. This is what comes to our minds when speaking about Easter. Soul and Body gratification are tightly linked in our catholic tradition from past centuries. … Continued

Ok. Part two about coffee. In the mean time we hope you enjoined the “caffè” homemade in neapolitan style! The pending coffee or “caffè sospeso” is a usage very common in Naples especially in the past. Nowadays is strongly back … Continued

One day I saw major constructions starting near my home that broke open a whole street. I thought it must be something big. Indeed! It was in early ’70, and it was the new subway (or “Metro”). Last week I … Continued

Apples, or “mele” in Italian, are a mild fruit to me. If food can have a character, apples have a mild one. Some of them are pretty good, flavorful, but their taste never strikes me. There is one exception … Continued