My blog isn’t about veganism, per se, but since a lot of people in my social circles know me as a long-time vegan, I’m often asked for suggestions on how to make the transition smoothly. As I approach 16 years as a vegan, I may be a bit removed from the process, but I’ve gathered a few Read more about Going vegan or vegetarian for the new year?[…]

via bonappetit.com A recent article on BonAppetit.com, “I’m Sick of People Thinking Vegan Food is Healthy,” takes issue with the mock cheeses and meats in vegan restaurants that are meant to be palate-pleasers and imitative artistry. The author, J…

I’m not gonna lie: I’m pretty stoked about this pizza. I got inspired when Karsten and I went to Karyn’s Raw Cafe in Chicago and afterwards picked up a slice of raw vegan deep dish pizza (for $12.99 – remember, that’s for a slice!) from Karyn’s Fr…

Weekend Vegan Baking Fun: Mixed-Up Berry Muffins Originally uploaded by Kate O’ I’m thinking of this as my reward to myself for editing my skirt wardrobe. Haven’t tried one yet, but I just KNOW they’re going to be amazing. I licked the spatula, after all.

A long time ago I read something Kevin Smith said about how if you ever thought you might be a filmmaker, guess what: you are. I don’t remember how he said it exactly, but what I took away was that if you want to be a filmmaker, you have to both decide you are a filmmaker and, y’know, actually make films. I’m Read more about Writing as Identity and Action[…]

You know those things that are half meme, half chain letter? Where someone tags you and you have to answer a bunch of questions or play a game and then tag a bunch more people? Well, I got tagged in one on Facebook. And normally I don’t play along, because I’m stubborn that way, but Read more about Books that have inspired or influenced me[…]