Learn2Serve Food Handler Training Certificate Program

Description

Program Purpose:

The purpose and goal of the Learn2Serve Food Handler Training Certificate program is to provide individuals working in restaurants and non-restaurant facilities with an overview of food safety issues, regulations, and techniques to maintain a food-safe environment. These individuals will also be able to better understand how handling food correctly reduces risks.

Course Requisites:A certificate of completion will be issued to individuals who meet the following course requirement:

Minimum seat time of 75 minutes

Completion of the course and successfully passing the final exam with a minimum passing score of 75%

Individuals who do not pass the exam on the first attempt will be allowed one additional attempt to review the course content and pass the final exam.

Subject Matter Expert

The Learn2Serve Food Handler Training Certificate Program was developed by 360training in conjunction with the Food Handler Training Certificate Program Oversight Committee. 360training has over 15 years of experience developing and delivering food safety training programs across the United States. The 360training Oversight Committee consists of three food managers from the food and beverage industry. These members review processes and procedures, the Certificate Program Plan (including the curriculum, program evaluations, and final exam), and an annual Program Evaluation to ensure that 360training adheres to the ANSI ASTM E2659 Standards.