Your server will inform you of the appetizer, pasta, fish and meat specials that
change daily.

CAUTION: CONSUMER INFORMATION
There is RISK involved in consuming ANY RAW OR UNDER COOKED ANIMAL PROTEIN!
If you have chronic illness of the liver, stomach or blood, or have immune disorders
you are
at greater risk of severe illness even death from consumption of raw animal protein
and should
EAT FULLY COOKED MEAT AND SEAFOOD. If unsure of your risk please consult a Doctor.

New Times has already bestowed the restaurant with its annual Best New Restaurant
in Broward award. And since it opened, many of my coworkers have become D'Angelo
junkies. There are those among us who, unable to return to our normal lives, have
to deal with the constant pangs of addiction, our inner monologues pleading for
pizzas made with creamy stracchino and speck, or figs with black pepper, or pungent
taleggio with porcini mushrooms. There should be a support group for this. – John
Linn | Thursday, Jul 1 2010

VISION – Mouse over a photo to learn more about the Chef Angelo Elia’s
concept for D’Angelo Pizza, Wine Bar and Tapas >>

Chef Angelo Elia opened the award winning D'Angelo Pizza, Wine Bar, and Tapas in Oakland
Park. A finalist for the best pizza in Fort Lauderdale, it is quickly becoming known
as one of the cool wine bars in the South Florida area, D'Angelo offers a modern
take on traditional Tuscan wood-oven pizza making and Italian tapas-style and antipasto
dishes in a casual yet hip setting in the heart of Oakland Park in sunny Fort Lauderdale.
Be sure to visit the D'Angelo website for nightly specials and a peek at the extensive
and impressive wine menu. Be sure to check out Chef Angelo's other creations; the
luxurious and indulgent Casa D'Angelo in Fort Lauderdale and D'Angelo Trattoria
in Delray Beach, Florida.