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Yes, we’re talking Annabel Crabb the political journalist. But before your eyes glaze over at the mention of anything vaguely political and you’re quietly wondering if we at VV have gone mad, be assured we haven’t and this isn’t a tell-all from the Kitchen Cabinet TV show. This is simply a review of Annabel Crabb and Wendy Sharpe’s book Special Delivery: favourite food to make and go »

Here's a great recipe for Easter or whenever you're feeling like a taste of seafood, Red Lantern style. Kindly contributed by CEO Pauline Nguyen, who raised $10K in the CEO Cookoff, which brings together celebrity chefs, CEOs and vulnerable Australians, raising money for the homeless and youth in crisis »

Take wild, line-caught local fish, the best farmers market vegetables you can find, and a bottle of locally made wine and you've hit nirvana for former Byron (now South Kingscliff) chef Steven (Snowy) Snow »