This smacks of Piedmontese red wine more than varietal barbera: it has a deep, bold purple-red colour and savoury aromas of dried-herb and fresh-earth. The palate is concentrated and delicious, bright and lively, with plenty of acidity, so it comes into its own with food. (Cork; 14.5 per cent alcohol). Score: 94 ★★★★½ – view on Huonhooke.com

About the authorHuon Hooke

Huon Hooke is a leading Australian wine expert, critic and show judge, best known for his weekly columns in Sydney Morning Herald Good Food, and is contributing editor, tasting panel member and columnist at Gourmet Traveller WINE Magazine.