Garlic & Pepper Sausage Recipe

This recipe makes sausage with a rich and hearty garlic flavor, perfect for a grilling or as a part of your favorite casserole.

You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links).

Homemade Garlic Sausage Ingredients:

5-lbs ground pork

8-tsp minced garlic, about 10 cloves

5-tbsp fresh coarsely ground black pepper

3-tsp red pepper flakes

5-tsp salt

5-tbsp paprika

½-cup chopped fresh chives

1-cup red wine

Homemade Garlic Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.

Grind the meat semi-coarsely.

After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.

Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.