Grilled turkey tenderloin with Fontina and prosciutto

This cheesy turkey dish is stacked with protein and perfect for sharing.

by Toby Amidor, M.S., R.D.

June 19, 2017 11.41am

The National Turkey Federation

Servings

4

Cook Time

25

Prep Time

15

Boost the flavor of this turkey tenderloin by adding a (naturally) salty dash of prosciutto and mouthwatering Fontina cheese.

Despite the delicious flavor (thanks to a crispy crust on the grill and a cheesy center), the dish is still high in protein and low in carbs. Trust us: Your guests will go absolutely crazy for this bad boy.