Sharing my love of Dutch Oven cooking with everyday recipes and tips for the outdoor cook.

Friday, January 3, 2014

Canadian Bacon Upside Down Cake

We can thank Marsha Gardner from Florala, AL for posting this wonderful Canadian Bacon Upside Down Cake recipe online. She makes it in a cast iron skillet but it is perfectly adaptable to dutch oven cooking. In my 10 inch oven, it baked for 28 minutes with 10 coals around the base of the oven, 14 briquettes in a ring around the outside of the lid and 6 spaced evenly in the center. I used a 15 ounce package of Krusteaz Honey Cornbread and added a sprinkling of brown sugar to the melted butter. Serve it hot out of the oven with maple syrup or even a drizzling of honey, warm cornbread topped with sweetened pineapple and Canadian bacon is a combination that just can't be missed.