On Tuesdays, from 5pm- 7pm, there's a dine-in ½ price pizza special. Especially recommended is the stone-hearth baked Kennet Square (sic) pizza with local wild mushrooms from up the road, as well as caramelized onions, roasted garlic, garlic-herb ricotta cream and white truffle oil. Kennett Square, PA is considered the "Mushroom Capital of the World". Their pizzas have thin, crunchy crusts – as are common in Italy.

All the cheeses available for selection on the charcuterie plates are from some of Maryland's most premier artisan cheesemakers. The responsibly sourced seafood on the menu, including crab (in season) and clams, are from Maryland's Eastern Shore. The pork chops are locally raised. So, that's a taste of the area for those who are visiting.

Delectable, perfectly done pasta dishes are available in full and half portions.