What You Need

Make It

COOK carrots and dressing in nonstick skillet on medium heat 10 min. or until carrots are tender, stirring after 5 min. Remove from heat.

STIR in parsley and nuts.

Kraft Kitchens Tips

Substitute

Substitute 2 tsp. parsley flakes for the chopped fresh parsley.

To Double

Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 12 servings.

How to Toast Nuts in a Skillet

When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet on medium heat, stirring frequently just until lightly browned.

Boyfriend and I loved it, very tasty! Just be sure to cook the carrots long enough so they're soft and then they melt in your mouth :)

a cook

posted:

9/9/2006

I just saw that I didn't read the recipe well as far as using dried parsley - I used 1 T. instead of the 2 t. so I went wrong there since I think there was too much parsely. I would have preferred a sweeter taste so would probably make this again but with a sweet sort of dressing vs. the balsamic vinegarette. Otherwise this was a nice choice in terms of something special and not just steamed carrots. My family wasn't crazy about it but then again their not too crazy about vegetables anyway.

oraliav

posted:

7/22/2006

Perhaps I am not fond of KRAFT Balsamic Vinaigrette Dressing so that is why I did not find it very good.

bbg26

posted:

6/6/2006

This is a very good recipe. I bought baby carrots and left them whole and it turned out great.

jenga12

posted:

6/2/2006

Carrots needed to be sliced very thin. Coin size still to crunchy. Will microwave my carrots a little just to soften them a little bit. Otherwise great.

gihammy

posted:

2/24/2006

If you cut the carrots really thin, they taste like they were fried! The carrots turn out really sweet and meshed well with the balsamic vinegar dressing. We loved it!

hunnydew23

posted:

2/16/2006

The balsamic vinigrette was excellent with the carrots! We passed on the walnuts and it was great.

danijotham

posted:

12/16/2005

It was siple and fast to make. The taste was alright. My family did not like it.