Post navigation

Melenie’s French Fries Smothered in Cheese Sauce

Peel, cut and slice 2 potatoes into chip slices, fry in hot oil, season with salt. Set aside.
Make cheese sauce by melting
3 tbl butter over med heat,
add 2 tbl flour and stir rapidly,
to this add 250ml warm milk a little at a time,
stirring all the while add salt and pepper to season,
add ½ cup grated cheddar cheese and stir into sauce until thickened.
Pour over chips with a sprinkling of paprika and serve immediately.

Share this:

Like this:

Related

About cookandenjoyrecipes

I have a passion to cook and experiment, and have gathered recipes for almost 50+ years (paper and then electronic). I felt it an absolute waste to just toss all those wonderful recipes in the garbage and forget about them, thus decided to put them to good use and started “The Recipe Hunter” Facebook page: The Recipe Hunter (Cook &Enjoy) and the Blog