In a large saucepan over high heat, bring the split peas and broth to a boil. Reduce the heat to medium-low, cover and simmer for 45 minutes, stirring occasionally.

Add the onions, celery, carrots, thyme, bay leaf and soy sauce. Return to a boil over medium-high heat, then reduce the heat to medium-low. Cover and simmer for 45 minutes, stirring occasionally. Add the dill and cook for another 5 minutes. Remove and discard the bay leaf before serving.

A Part of Hearst Digital Media
Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.