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They had some really nice looking mangos at the grocery store this weekend and I could not resist picking up a bunch of them. I remembered seeing a recipe for
mango pancakes
at
more than burnt toast
that sounded good. The recipe called for coconut milk and an overripe banana for some extra layers of flavour. I had also been wanting to try experimenting with cardamom and I liked the idea of using some in the pancakes. The pancakes were pretty good! They were nice and moist and light and full of flavour. I could easily have eaten them by themselves but I added some extras. I topped the mango pancakes with some pieces of mango, sliced banana, chopped macadamia nuts and some pureed mango. Of course I had to work maple syrup into the dish somehow so I added some to the mango puree.

45
comments:

Kevin, get out of my head! I've been experimenting with cardamom too...and made a dutch boy using it! I was going to post the entry for it tomorrow. Now everyone's going to think I'm a Kevin groupie...wait, I am a Kevin groupie!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.