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Coalition Members

With decades of grassroots experience and leadership, Coalition members have been at the forefront of the fight against corporate control of our food system and for a world where we all have access to fairly made, sustainable, good food. Working at multiple entry points for transformative change, Coalition members include:

The Coalition of Immokalee Workers is a community-based organization of mainly Latino, Mayan Indian and Haitian immigrants working in low-wage jobs throughout the state of Florida. CIW fights for, among other things: a fair wage for the work we do, more respect on the part of our bosses and the industries where we work, better and cheaper housing, stronger laws and stronger enforcement against those who would violate workers’ rights, the right to organize on our jobs without fear of retaliation, and an end to forced labor in the fields.

For 35 years, Corporate Accountability International and its members have led the way to protect people and save lives by waging and winning campaigns that challenge abusive corporations. Using a mix of grassroots activism and long-term corporate engagement, Corporate Accountability International works tirelessly to ensure corporations are held accountable for policies, practices, and products that endanger public health, the environment, and human rights.

Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainably produced. So we can all enjoy and trust in what we eat and drink, FWW help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping the global commons — shared resources — under public control.

Food Tank highlights hope and success in agriculture. They feature innovative ideas that are already working on the ground, in cities, in kitchens, in fields and in laboratories in order to bring more attention, more research, and ultimately more funding to be replicated and scaled-up.

Food Chain Workers Alliance is a coalition of worker-based organizations whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, organizing to improve wages and working conditions for all workers along the food chain.

Celebrating local sustainable food, Sustainable Table educates consumers on food-related issues and works to build community through food.

Just Harvest USA aims to build a more just and sustainable food system with a focus on establishing fair wages, humane working conditions and fundamental rights for farmworkers. We achieve this through broad public education and mobilizing support for farmworker-led and other grassroots campaigns.

Land Stewardship Project works to foster an ethic of stewardship for farmland, promote sustainable agriculture, and develop sustainable communities.

The Real Food Challenge serves as both a campaign and a network. The campaign is to increase the procurement of real food on college and university campuses, with the national goal of 20% real food by 2020. By leveraging their purchasing power we can catalyze the transformation of the larger food system. The network offers a chance for students and their allies (those working on the campaign along with those who’ve yet to sign on) to make connections, learn from one another, and grow the movement.

Slow Food USA is part of a global, grassroots organization with supporters in over 150 countries who believe that food and farming should be sources of health and well being for everyone. Through international and national advocacy, local projects and bringing people together through the common language of food, Slow Food members and supporters are making it easier to access real food that is good for us, good for those who produce it and good for the planet.

Small Planet Institute seeks to identify the core, often unspoken, assumptions and forces — economic, political, and psychological — now taking the planet in a direction that as individuals none of us would choose. We disseminate this deeper understanding of root causes.

Outreach Partners for Myth 2: The Myth of Choice

Thanks to all those organizations and individuals who helped support the outreach efforts for our second movie in September 2013!

Berkeley Media Studies Group

Healthy Child Healthy World

Bossy Acres

Integrity Botanicals

Center for Ecoliteracy

Jamie Oliver Food Foundation

Center for a Livable Future

Junkbusters

Center for Nutrition

Kansas City Food Circle

Changelab Solutions

Michele Simon

Chef Ann Cooper

Naomi Starkman

Chef Devin Alexander

New Medicine Foundation

Chicago Hispanic Health Coalition

Nonna’s Spicy ‘n Sweet Sauces

Clean Air Cool Planet

NY Faith & Justice

Community Food and Justice Coalition

Organic Nation TV

Crofter’s Organic

Reality Tours

CultOurvators

Saltrax

Earth Friendly Product

Slow Food Boston

Ecocentric Blog (GRACE)

Slow Food Ireland

Edible San Diego

Springfield Food Day

Elect Democracy!

SustyQ: Anandi Premlall

Fair Food Philly

The Common Market Philadelphia

Food Day

The Green Pages BC

Food Shift Austin

The Parents’ Jury

FoodBabe: Vani Hari

The Rambling Epicure Blog

Free Range Studios

Unite Here!

Global Exchange

UNITE HERE! / Real Food Real Jobs

GM-free Ireland

VT Farm to Plate

Women’s Voices for the Earth

Outreach Partners for Myth 1: Do we really need industrial agriculture to feed the world?

Dozens of outreach partners around the country partnered with Food MythBusters to host events, share our movies, and help spread the word about our first movie in 2012. Thank you for all your help!

Alfred University

Mt Holyoke University

Arizona State University

NYU & The Student Food Project

Berea College

Oxfam

Boston University

People’s Market

Center for a Livable Future

Presbyterian Hunger Program

Chatham University

SXSW ECO

CoFed

The Common Market in Philadelphia

Community Alliance with Family Farmers

The Wild Center

CUNY Food Fest

University of Minnesota Duluth

Dig Deep Farms and Produce

University of Denver

Evolver Boulder

University of Northern British Columbia

Food Day

Veritable Vegetable

Harvard Sustainable Food Project

Worcester State University

Hazon

Advisors

The Project has benefited from dozens of expert advisors who have helped shape the videos and screening guides, the Project design, and the video production. We are grateful to each and every one of them.