Hazards are inherent in food preparation. From knives to industrial equipment to slick floors, every production facility faces unique safety challenges. Icicle’s toolbox has an answer to every problem, helping you fulfill Occupational Health and Safety (OHS) requirements in one easy, integrated food manufacturing software.

Meet Natural Grocers When the U.S. Food Safety Modernization Act (FSMA) was introduced in 2011, it became a big motive for food companies to improve their quality assurance procedures to meet upcoming compliance deadlines, one notable example being HACCP requirements. We sat down with Sheryl

We are pleased to announce a new series of features for Icicle this summer (or winter for our users in the Southern hemisphere) that will help our users maximize the efficiency of their operations through new Production Forecasting and Production Status interfaces, a Global Inventory

We are proud to introduce the latest series of enhancements to the Icicle food production management system, including ongoing improvements in Occupational Health & Safety as well as Maintenance Management features. Thanks to the great feedback we get from Icicle users, we have also made

Starting off the new year on a good foot, we are pleased to announce the following new feature releases that improve recall management with mass balance calculations, occupational health and safety capabilities, and user management. Mass Balance Calculations When was it released? December 28 2016