Directions:

Directions:

Cream butter and sugars in a VERY large bowl. Add eggs, vanilla, corn syrup and soda and beat well. Stir in oats, peanut butter, chocolate pieces and candy-coated chocolate pieces. Mix well by hand. Heat oven to 350. Drop by tablespoons onto an ungreased baking sheet. Bake for 12-15 minutes. Cool slightly before removing from baking sheet.NOTE: An ice cream scoop may be used to make larger cookies.

Number Of
Servings:

Number Of
Servings:

15-20 dozen

Preparation
Time:

Preparation
Time:

3-4 hours for entire batch

Personal
Notes:

Personal
Notes:

Wish I would have had this recipe 45 years ago! Most people divide the dough up and keep in the freezer.

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