The young vegetable has appeared on all the shelvesRecipe No. 1Prepare oatmeal pie with cabbage. In 100 grams of the finished product only 58 calories.For the dough you will need: one egg, half a Cup of yogurt, same amount of crushed in a blender or coffee grinder oatmeal, a packet of low-fat cottage cheese, half a teaspoon of salt and soda.Filling depends on your preferences. For this amount of test, usually taken of polachan — 600 grams of cabbage, two boiled eggs and herbs to taste

Our babusia and prababcia said that if he added in the jelly or soup of rhubarb, then the summer came. WomanHit.ru find out what this unusual plant from which make a variety of dishesThe beneficial properties of rhubarb opened in China. In Russia this plant is considered a valuable export commodity. Peter the great introduced a state monopoly on the cultivation of rhubarb, and it brought a good income to the Royal Treasury. Now the rhubarb is growing in many in the country

Fry the meat on the grill — the artRule # 1I'll give you a kebab from the shop or you have marinated the meat, is chicken, or pork is a matter of taste. Most importantly, don't mess it up while cooking, and it is very easy if you strung the pieces close to each other, which prevents the roasting. Not save space on the skewers, leave a distance of half an inch between the joints.Do not skimp местоpixabay.com .Rule # 2You shouldn't mix vegetables and meat and cooking time are different

In Moscow appeared the first Crimean Turkish and strawberry. Of course, these fragrant berries are good to eat and just like that, but much tastier to cook desserts with fresh fruitIn strawberries lot of vitamins C, A, b, E, N. There are macro-elements: potassium, calcium, phosphorus, magnesium, sodium. Also berries have such elements as iron, selenium, copper, zinc and others. And most importantly, strawberry is very low in calories — 100 g, only 37 Kcal

In fact, it is steamed vegetables — a great side dish to meat or fish, and maybe a separate dish. Each family in Georgia has its own recipe, share one of the optionsYou will need:– 1 eggplant;– 1 red bell pepper;– 2 tomatoes;– 1 onion;– 3 cloves of garlic;– Basil, cilantro;– salt, pepper to taste;– oil for roasting.If the eggplant have a bitter taste, then cut them and sprinkle salt, leave for 10-15 minutes rinse and liberated juice with bitterness

The actress who played the "Hipsters" and "Hunters for diamonds", was born in Belarus. talked to the artist about Belarusian cuisineIoannina, Belarusian cuisine is famous for its potato dishes. Tell us about your favorites.The most famous dish of the Belarusian cuisine is draniki. I love him very much but cook and eat rare, as it is quite rich in calories. Our family has own recipe: potatoes RUB on a coarse grater, then pancakes when frying become crunchy and keep their shape better