2019 White Barbera

Barbera, like most black grapes, contains a white flesh inside its dark outer skin. Traditionally used to make red wine, Barbera is an Italian varietal best known for its high levels of natural acidity coupled with bright fruity qualities. By carefully eliminating any skin to juice contact during the crushing and fermentation process, we have created a uniquely refreshing wine reminiscent of “summertime in a glass.” This brilliant full-bodied white wine resonates with vibrant acidity, singing in unison with its bounty of crisp fruit flavor.