Jindo Bokbunja Hongju Bokbunja Hongju is made from rice, raspberry and Jicho herb. In Korea, the Jicho has traditionally been regarded as having similar health and nutritional functions as those of the Ginseng; yet without the unpleasant smell and taste of the latter. With its unique ruby color and subtle flavor the Jicho herb has been a most prized Ingredient for distilling. Feature Bokbunja Hongju has a subtle flavor with a clean taste. Jicho herb is also believed to aid in weight reduction by increasing fat metabolism. Specification / Models - Alcohol Content : 21% - Volume : 300ml, 500ml, - Package : Glass Bottle - Main Ingredient : Rice , Jicho, raspberry Application - Alcoholic beverage