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Directions

1Heat rice, lentils and 1 1/2 cups water to boiling in 2-quart saucepan; reduce heat. Cover and simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.

4Heat remaining ingredients except noodles to boiling in same skillet; reduce heat to medium. Cover and cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Add patties. Cover and cook over medium heat 5 to 8 minutes or until patties are hot. Serve sauce and patties over noodles.

EXPERT TIPS

Expert Tips

Stir-fry sauce is available in many flavor variations from sweet-and-sour to teriyaki. Use your favorite to make this nutritious supper dish. If you don’t have stir-fry sauce, try bottled sweet-and-sour sauce instead.

Form the rice and lentil patties (do not cook) up to 24 hours ahead of time, and store tightly wrapped in the refrigerator.

Nuts are easier to chop when they are warm. Heat them either in a microwave oven on High for 2 to 3 minutes or in a conventional oven at 325° for 5 minutes.