Ham and Cheese Puff Recipe

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Since it's assembled the night before, it is a great make-ahead potluck dish. —Nina Clark, Wareham, Massachusetts

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"This recipe was been a favorite since I first made it in 2010. Was paging through old copies of TOH & found it. How I missed it when it was first published, I don't know. The only change I make after following the recipe the first time is to reduce the amount of bread by 1 cup. Delicious!"

"I found this recipe in Taste of Home book from years ago and we love it. When I've had leftover rolls or crusts from bread I've use that and it turns out just as good. For my daughter's shower we had a brunch and I made this recipe and one without using the ham but added vegetables and both were a hit. It is my go to recipe for a breakfast casserole."

"If you do not have time for it to sit overnight, it also works to assemble and let it sit about 30 minutes before putting it in the oven. At least it works when making 1/4 of the recipe and using regular bread : )"