Size-Wise

Mexican Cheese Bread

Prepare as directed, using KRAFT Mexican Style Shredded Cheese, and adding 1 drained 4-oz. can chopped green chiles to batter with the combined egg and milk.

Substitute

Prepare using KRAFT Shredded Sharp Cheddar Cheese.

Servings

16 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 16 servings

AMOUNT PER SERVING

Calories

150

% Daily Value

Total fat

8g

Saturated fat

5g

Cholesterol

35mg

Sodium

210mg

Carbohydrate

14g

Dietary fiber

1g

Sugars

2g

Protein

6g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

15 %DV

Iron

4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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MadduxandBesterMadduxandBester|Sat, Jan 5 2013 8:15 AM

I used an extra sharp cheddar in the bread. It had a good taste, and my son loves it.

lucky11bridelucky11bride|Fri, Feb 4 2011 4:33 PM

So easy and so delicious! I used a few of the suggestions from other reviews. I added 2 tsp. of minced garlic from the jar. I also cooked it in an 8x8 pan (brownie pan) for 25 - 30 mins. so that it was done faster, and easy to cut up. Tasted so much like the biscuits from Red Lobster. My little one keeps stealing leftover pieces of the bread today. I served this with a baked potato soup recipe from this site and it was a great meal.

cmc82cmc82|Sat, Nov 27 2010 11:42 PM

This is sooooo good! Baked up wonderfully! Added 1/2 tsp. of garlic powder to the batter and drizzled some butter over the top before serving for added flavor! A lot like the Red Lobster biscuits!