S’more Foie Gras, Please

Leave it to chef José Andrés to take foie gras and give it a playful spin. At first glance, his s’more looks like the classic treat from childhood, but one bite and the graham cracker crunch gives way to seared, warm foie gras, sweet marshmallow and melted chocolate. The complexity of this dessert is unparalleled, and the texture is rich and luxurious.

“The s’mores is a sweet version of a foie gras dish,” chef Alex Pitts says. But is it a dessert or an appetizer? Found in the savory section of the Bazaar Meat menu, it’s considered an appetizer, but there are no rules. If blurring the line between sweet and savory is your delight, pick this one.

Gorillaz are coming to Las Vegas for the first time ever. 2016’s Grammy winner for best new artist, Chance the Rapper, will return. English rockers Muse will bring their dizzying live show to the streets of Downtown. And that’s just the top of an eclectic bill that features more than 70 acts, along with comedy, interactive art installations, a group art exhibit featuring the work of Mark Ryden, Tara McPherson and Shepard Fairey and much more. Last year saw more than 137,000 attendees trod the festival footprint. Who’s ready for more?