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Sweet Milk Pancakes

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Pancakes from scratch taste so much better than those from a mix! The contributor multiplies this recipe for pancake breakfasts served at her church.

Ingredients

1-1/2 cups all-purpose white flour

2-1/2 teaspoons baking powder

1/4 teaspoon baking soda

3 tablespoons sugar

2 eggs, slightly beaten

1-1/3cups milk

3 tablespoons vegetable oil

Instructions

In a large bowl, mix together the flour, baking powder, soda, and sugar. In a small bowl, beat the eggs, then add the milk and oil and blend well. Add the wet ingredients to the dry ingredients, whisking together until smooth. Ladle the batter onto a hot oiled griddle or skillet and cook until browned on both sides. Serve hot.