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Mushrooms have to be one of my favourite foods and they make for some of the best side dishes like these roasted mushrooms in a browned butter, garlic and thyme sauce! This recipe is super easy, you just roast the mushrooms, brown some butter, throw in the garlic and thyme and then toss the roasted mushrooms in the sauce! You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with the slightly nutty flavour and aroma that comes from browning it. These roasted mushrooms in a browned butter, garlic and thyme sauce are a great side for any meal!

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

ingredients

1 pound mushrooms, cleaned

1 tablespoon oil

salt and pepper to taste

1/4 cup butter

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1 tablespoon lemon juice

salt and pepper to taste

directions

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!

Unknown: These are best fresh. You could bring the mushrooms and the premade marinade separately, marinate before cooking, wrap everything up in foil and roast in the fire or on the BBQ to enjoy with your steaks!

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.