Flying Fish Roe - Wasabi - 3 oz

Item #:

SFC304

Our Price:

$39.00

Quantity:

4 units available

Description

Spicy Japanese wasabi imparts pungent flavor and dazzling, neon-green color to this popular version of flying fish roe!

Flying fish roe, also known as tobiko in Japanese, comes from the flying fish, a species found in nearly all oceans. These mild flavored tiny eggs are frequently used in Japanese cuisine, especially in sushi. Part of the appeal of flying fish roe is the "crunch" produced by the popping of the tiny eggs when it is eaten.

Compared to many other caviars, tobiko is very moderately priced, hence its growing popularity with both professional chefs & those who love to cook at home.

Get creative! Flying fish roe makes a great garnish for hors d'oeuvres or entrees or use it as a fun addition to sauces, salads or vinaigrettes.

Nutrition Facts

Recipes

Making a perfectly shaped or rolled sushi can be difficult and intimidating. If you enjoy sushi, but aren't sure you are ready to "roll your own", try Chirashi Sushi.
Chirashi (scattered sushi) is a style of sushi where various toppings are arranged over a bed of rice. It's a popular and common dish in Japan because it's filling, fast and easy to make.
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Do you like sushi and sashimi? Like it spicy? If so, this is one simple little dish you won't want to miss. It's fun, it's quick and it's easy. We've suggested an elegant presentation suitable for a fancy dinner, but you can also use this spicy tuna tartare as a filling for rolled sushi or simply heap it on sliced baguette rounds for a casual appetizer.
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Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.

Potatoes, apples and onions are frequent companions in many hearty mid-European dishes and they don’t fail to please in this delightful version of the traditional potato pancake. While apples are not a typical ingredient in most potato pancake recipes, their delicate texture and mild sweetness makes this version a little lighter and tastier than others.