Model turned chef to the stars, Caroline Byron, also dubbed the ‘Gluten-Free Nigella’, is the latest big thing in New York catering and celebrity circles. But she has had an unusual journey into the gluten-free lifestyle, from illnessnesses as a young girl to studying at a top French culinary school, all along the way trying to find what was right More...

The nation’s darling, Davina McCall, overcomes another hurdle in her life – the sugar addiction…
After her sister was diagnosed with breast cancer and advised to give up refined sugar, Davina McCall has made More...

Well-being guru Madeleine Shaw gives us her tips to living a healthy and natural life…
Nutritional health coach to the stars and best-selling author of Get The Glow!, Madeleine Shaw knows that life is a balancing More...

Karin Ridgers talks to poet, musician, writer and self-confessed trouble maker Benjamin Zephaniah about his many struggles growing up and his following success…
Chatting with vegan legend Benjamin Zephaniah More...

Bob’s Red Mill is known worldwide for its amazing flours, and we are lucky enough to meet the man behind the brand…
For more than three decades, Bob Moore has been a leading light in the worldwide production More...

The ambassador for Coeliac UK, Phil Vickery talks to us about how he embarked on his gluten-free journey, and what you can expect from starting your own free-from diet…
Why did you first become interested in More...

Since appearing on Dragons’ Den, co-founders of Rule of Crumb Colum McLornan and Claire Hunter have seen their gluten-free food range shoot into the limelight, so we caught up with Colum to find out more…
A More...

When she appeared on BBC’s Dragons’ Den, Kirsty Henshaw walked away with a healthy investment in her allergen-free frozen desserts, and since then her business has really taken off…
Q What is your free-from More...

Following her diagnosis with coeliac disease in 2003, trained chef Sally Allister started up Feel Free For Gluten-Free Food, to pass on her knowledge of high quality, great tasting products made without wheat or More...