Burgers range from the simple “Greenport” ($3.91), a single patty with ketchup and pickle, to the “Setauket,” basically a cheeseburger with potato chips inside ($5.06), to the outsize “Head of the Harbor” ($13.81) featuring four patties, a double portion of bacon and four cheeses — American, provolone, Cheddar and pepper jack — with lettuce, tomatoes, chopped onions, pickles and ketchup.

All burgers are cooked to a uniform 160 degrees, which, said owner Brian Lenz, means that they’re slightly pink in the middle. And, he added, because they’re made on a grill that cooks them on both sides at once, they come out juicy.