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Here is a very Authentic and Traditional recipe from Andhra which my Mother-in-law passed it to me . I first had a taste of this after my marriage.Its simpleness and versatility bowled me over .This is a traditional neivedyam(offering)for goddess lakshmi.It tastes very delicious and yummy.Kids also love to have this.

Wash the rice and split moong dal together, once or twice, until the water is clear. Take them in a pressure cooker with turmeric.Pressure cook for 3-4 whistles.Remove from fire let it cool then open the lid and add salt and ghee. Mix well.Serve hot with coconut chutney/stuffed brinjal curry/ pacchi pulusu along with generous amounts of ghee .