Pumpkin spice granola and yogurt parfaits

It’s pumpkin time! Get your fill of this orange squash this fall by eating it for breakfast, too. These pumpkin spice granola and yogurt parfaits are so good they could even double as dessert!

Pumpkin recipes are popping up everywhere you look, from lattes to soup to cheesecake. If you find yourself wanting even more, make a pumpkin-infused breakfast. From the granola to the yogurt, each component of this autumn treat incorporates our favorite seasonal squash.

Pumpkin spice granola

Makes about 6 cups

Ingredients:

3/4 cup pumpkin puree

1/2 cup brown sugar

1/4 maple syrup

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

3 cups old-fashioned oats

1 cup roasted pepitas or pumpkin seeds (or combination)

1 cup pecans, roughly chopped

1/2 cup sliced almonds

Directions:

Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.