spicy margarita recipe

As if we needed another reason to break out the tequila.

Of course we love the classic margarita, but a little spice (thank you, jalapeno) adds a kick to this cocktail. Too hot for you to handle? Nah, Kyle Ford, Cointreau’s cocktail expert, thinks we’re ready for it.

Would you like salt with that? Here's how to salt the rim:
Pour kosher salt into a dish.
Slice a wheel off an orange.
Rub the rind along the edge of the glass
(this helps the salt stick to the glass).
Roll the glass in the salt.

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