American Whiskey

American whiskey is made all over the US, producing many types such as bourbon, rye, single barrel, Tennessee, straight wheat, white dog, straight corn, and Single Barrel whiskey. American distilleries often use a number of different grains in their production methods, their whisky can have a range of flavour profiles from the intense spicy rye through to the sweet generous bourbons.

Sonoma County Distilling Company produce the 2nd Chance Wheat by re-using the casks that matured their rye whiskey. The whiskey is distilled twice and uses a mash containing unmalted and malted wheat. This is a little sweeter than their other two bottlings.