An apple cake recipe for the Passover / Pesach festival can make a sweet conclusion to a Passover Seder or it can be served at any evening meal during the Passover / Pesach festival. Apple cake recipes abound, but a typical apple cake recipe must be adjusted to conform to Jewish dietary laws for the Passover / Pesach festival. The following apple cake recipe does just that, substituting matzo cake meal for the usual wheat flour that is used as part of a recipe for apple cake. Flour that comes from any of the five following grains - barley, oats, rye, spelt, or wheat - is prohibited during Passover (except when making matzo, then flour from one of the five aforementioned grains must be used). I have attempted to make the following instructions for the apple cake recipe easy to follow by arranging them in an orderly list for easy reading.