Ingredients & Nutritional Information

30 Reviews

Had this for dinner tonight, was a little skeptical but it tasted so yummy. Will definitely make this again

Becc27

Tue Jan 12, 2016 at 8:48 PM

Oh. My. God! This is SO good. You MUST try it! I love it, if i wasn't on this diet i would have eaten the WHOLE thing!

supersue

Fri Dec 12, 2014 at 12:39 PM

I have made this recipe a few times and absolutely love it. I live alone so I have half for dinner and then use the leftovers for snacks. Tastes great cold as well. I always use red capsicum instead of green and leave out the chilli. Didn't have any beans the first time I made it so used asparagus instead :)

sharleen74

Wed Oct 08, 2014 at 1:38 PM

could i change it a little to what i have in my kitchen..leave out the chilli change the green pepper to red and instead of Zucchini add carrot ? And well my kids wont eat chilli :) .

samara2606

Sun Aug 10, 2014 at 5:49 PM

So yum. Just made this today and absolutely loved it

Wed Mar 05, 2014 at 10:38 PM

Shirl66 - I think the finely chopped is relating to the red chili. :)

MKsandley

Mon Mar 03, 2014 at 6:35 PM

Instead of having the leftovers cold for a snack - I have broken it up in a frypan to reheat with a splash of sesame oil, splash of soy sauce (teaspoon each?) and 1 cup of bean shoots - yummy! Better than last night.

ney2891

Thu Feb 27, 2014 at 7:21 PM

Does anyone know how long this would last? If I wanted a quarter a day during the week?

If you don't have a grill also you could just use the non stich frypan and slide onto a plate when cooked underneath, the flip back into the frypan, it's easy :)

Mon Jan 16, 2012 at 3:24 PM

Another twist on this if you don't have a great grill is to cook the mixture and put into cup cake trays (the silicon non stick ones are good because you don't need pasty) then add your egg mixture and good in the oven at about 160 (fan forced) for about 30 minutes.

loobydee

Tue Aug 02, 2011 at 8:53 AM

Great idea for left over veg!!

sll67

Fri Jul 01, 2011 at 2:30 AM

Really good , you can use up all your leftovers in the fridge as well and it is very filling and economical too.

faye

Wed Mar 09, 2011 at 3:52 AM

This tasted great hot then i had a quarter cold as a snack the next day it was even better!