I love the salad bar there are many options. I don't care for their menu, but my waitress was knowledgeable and let me "create" something of my own! I had spaghetti squash with zucchini and their marinara sauce on top! Yum! Thankful for their understanding and accommodations

They didn't really offer many gluten free options and all were very easily cross-contaminated. I got a salad to be safe, and I still got sick.
Fine if you eat gluten free for your diet, but if you eat it for your health or are a Celiac, like me, avoid this place.

Absolutely amazing! We went for Valentines Day and it was very busy so we say at the bar. The bar tender was incredible. She have me a binder with allergen menus and pointed out everything I could eat. She then personally went in the kitchen and made me a salad because of fear of cross contamination at the salad bar. The manager was wonderful as well. He came over just to tell me they are very careful in the kitchen and how they prepare their gluten free menu items. I ordered steak and lobster. My steak was cooked perfectly and the lobster was perfect. The service, food, and atmosphere were truly outstanding. A++!!

I have to give 5 stars just for the fact they have vegetarian options beyond a bowl of lettuce for gluten free eaters. I always get a veggie plate that allows me 3 choices of sides along with the salad bar. The sides include spaghetti squash and grilled zucchini slices along with more traditional options.

The smokey mountain chicken is my favorite with zucchini and spaghetti squash. Every time I've had their mashed potatoes they've been rather dry. The staff is helpful and knowledgable about the menu and allergies.

I went the Ruby Tuesday last week after reading some of these reviews stating there was a gf bun. I was given a large allergen binder, which was fine. the server said they did not have gf buns and the fries were not gf. i ordered a signatre burger and grits. It was not much food. I left hungry. probably would have been better with just the salad bar. i paid the same amount as my husband did for his burger but had to pay extra for the grits. That's was a poor value given that i did not get the bread or fries. they weren't terrible but they weren't grwat either. Do yourself a favor and cook these items at home.

I had tried Ruby Tuesday many years ago when I first discovered I was gluten intolerant. I was disappointed then at the limited menu but I just recently visited them again and was pleased to discover that there were many more options! I found the food to be yummy and it seemed like a pretty decent selection. I didn't have any trouble with the food after so I feel comfortable going back at some point to try some other menu items.

I went to this restaurant back in April and ha a wonderful experience so I was completely shocked with how horribly I was treated the second time I went. Apparently they think it's a great idea to have their food allergy patrons use their own phones and phone plans to download their menu. It took me thirty minutes to pull up the menu alone to then be told by our server, "Oh we could have given you an iPad with the menu all loaded up already." Why oh why would you do such a thing. My night just got worse from there. I calmed down and ordered a burger with a gluten free bun. I ate about half of the burger when I bit in and almost chipped a tooth. The roll was completely stale on one side and completely inedible. I complained to their corporate office and all I got back some generic message about making sure to tell your server about your allergy.

I have celiac and always get sick if there is cross contamination. I ate here with my dad recently and asked for gluten free options, they gave me a binder that lists the menu items that are gluten free. I got this chicken with bbq, bacon, and cheese. it was really good and I had no problems after I ate there!

I have MSG and gluten intolerance. Last night I ordered from their allergy menu items allowed on both- grilled salmon, mashed potatoes and grilled zucchini. I awoke in the night with gut spasms that I get from gluten exposure. Good food & ,service. I think there was cross contamination in the grilling.