Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes; cool completely.

For dressing, in the top of a double boiler or metal bowl over barely simmering water, heat water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir for 5-7 minutes or until thickened. Transfer to a large bowl; cool completely.

Toyota is recalling 1.75 million vehicles worldwide over faulty brake installations and fuel component issues. The latest brake defect is …Read More »

CUSTOM VINYL BANNERS

Great quality and great designers. I had to design 3 vinyl banners for my store in Chicago. I placed the order in the morning and by 3PM they had them delivered to my store. Outstanding quality and quick turnaround. Thanks David.
Mark D. (Chicago IL)

This website has updated its privacy policy in compliance with EU GDPR 2016/679. Please read this to review the updates about which personal data we collect on our site. By continuing to use this site, you are agreeing to our updated policy.AcceptRejectRead More