This class will feature a universal sweet dough recipe which we will use to make wonderful sticky buns. You can also use it to make cinnamon pinwheel rolls, beautiful filled braids, and many other delights. This class is a perfect way to expand your baking horizons whether you are a beginner or experienced with yeast breads. This is a participation-type class; each student will leave with a batch of buns fresh-from-the-oven. $5 materials fee is payable to the instructor