The Chef's Table is located in Franklin Lakes, NJ specializes in classical French cuisine with an authentic menu featuring traditional dishes such as cassoulet and bouillabaisse. Seasonal favorites include venison, soft shell crabs, lobster thermidor, and foie gras.

Winter is a great time to get out and try some of the traditional comfort foods that classic French chefs are best known for. Check out our menu for classics such as cassoulet, beef bourguignon, and coq au vin.

"If Claude Baills—as traditional a French chef as walks the Earth—hadn’t fallen deeply in love with a certain Jersey Girl one day in 1974, we wouldn’t have the pleasure of eating his food now or luxuriating in her hospitality at their restaurant, Chef’s Table, in Franklin Lakes. And that would be a shame." Read More!