Articles

Let the aroma of enchanting spices and herbs lead you to Cuca, the new destination eatery on Bali’s posh southern peninsula.

Cuca, a new tapas restaurant in Bali, is a lesson in passion. Chef Kevin Cherkas did turns in elite kitchens like Spain’s El Bulli before devoting himself to Cuca where his Western cooking techniques utilize 100% Indonesian ingredients and arrive to the table in portions that encourage never-ending sampling of a parade of tastes. Freeze, boil and grill the mystery out of octopus and sample one of Cherkas’ passionate creations for yourself.