Bringing loved ones together just like mom did.

Korean Beef Lettuce Wraps

Everyone needs a handful of quick and easy go-to dinner recipes. Well, friends, these Korean Beef Lettuce Wraps are it! This is one of my all-time favorite recipes; and it’s definitely in my regular dinner rotation. What makes it so great, you ask? Well, I usually have almost all of the ingredients on hand. Even ingredients like scallions (green onions) and ginger are always on hand because I like to keep a sandwich bag of chopped up scallions in my freezer along with peeled ginger just for occasions like this 🙂 Another reason it’s so great: from start to finish it’ll be on your table in 15-20 minutes flat. Who wouldn’t be a fan of that?! And last but not least, it’s really really tasty! Guaranteed to become a favorite in your house!

Serve with individual lettuce cups or white/brown rice for a heavier meal!

Notes

Tip #1: Buy ginger in big pieces, peel them, then freeze in sandwich bags for use later. They keep great in the freezer and makes it very easy to grate the fresh ginger using a micro plane, instead of mincing, which can be tricky sometimes!

Tip #2: For just a tiny bit of heat use just 1/8 teaspoon of red pepper flakes. For more of a bite use 1/4 teaspoon (this is the route I usually take). Feel free to skip it altogether or use just a pinch if you're not into spicy food.

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About Me

Hi, I'm Nikki :) I started this blog as a way to remember my mom, Eva. She made the most delicious food, and she showed her love by cooking for people. This is where I carry on her traditions and share delicious recipes that will help you make memories with your loved ones. Thanks for stopping by, I sincerely hope you enjoy!