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Elaneer Payasam / Tender Coconut Kheer

Elaneer Payasam is a different, luscious dessert that tastes delicious. A rich dessert but can be made very easily. It can be made in advance and refrigerated. Elaneer payasam tastes very yummy when it is chill...

Pre time: 10 mins

Cooking time: 45 mins

Serves: 4

(If condensed milk is used then, the cooking time is only 10 mins)

Ingredients to make Elaneer Payasam / Tender Coconut Kheer:

Tender coconut water 200 ml

Tender coconut scooped out 1 cup (from two tender coconuts)

Full cream milk 1 litre

Sugar 2 cups (approx 250 gms)

Roasted nuts of your choice 2 table spoons

How to make Elaneer Payasam / Tender Coconut Kheer?

Boil milk in a heavy bottomed pan till it becomes creamy with layers and very thick like condensed milk.

Add sugar while boiling and mix well.

Switch off the stove.

Once it gets cooled refrigerate it.

Add the scooped coconut pieces to a blender jar and give just two turns.