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We ate here again for our second visit after a day of wine tasting. It did not disappoint. The shaved Brussel sprout salad with lemon dressing as was good as the Brussel sprout salad I had last time. Loved they were still on the menu....More

We ate Bottega with a large party of 8 friends in Napa for a long weekend of wine tasting and tours. The restaurant has an open kitchen area with traditional old world feel. Each appetizer and entree were delicious. The homemade pasta dishes were great...More

Let’s just say everything at this restaurant was great. We had a small group, everyone tried something different. Everything was fantastic. The service was great as was the ambience. On a nice day get a table outside.

Beautiful room with quiet ambiance. The waiter could practically whisper the specials. What a nice break from the echoing wineries
But not the reason I wrote this. Maybe the most innovative salad and appetizers I can recall. If you crave a meatball octopus and Brussels...More

Nice ambiance, not a big fan of those metal cups for water as it tastes metallic - but it's a silly thing they do and they sell them too! Great bread and parmesan spread - we had hamachi crudo which used to be served on...More

My wife booked reservations here for a nice dinner during our stay in Napa/Sonoma. The food was delicious and reasonably priced for a higher end restaurant. The service was fast and the staff was knwoledgeable. Our waiter had great wine pairing recommendations and recommended a...More

The cocktails are outstanding! The Wood Grilled Octopus and Polenta Under Glass are fabulous appetizers. Being an italian restaurant you cannot go wrong with any of the pastas though our favorites are the ricotta gnocchi, the raviolo, and the agnolotti. If seating on the patio...More

Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. Chiarello restored the integrity of an old 1800’s estate by uncovering beautiful hard wood floors, timber beams, old brick walls and windows. The inviting dining room is accented with reclaimed antiques, warm fabrics and eclectic light fixtures lending to the restaurant’s old world comfort.

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