Packed with steak medallions, or devoid of meat completely, every chili recipe is different from the next. That’s why whenever someone says, “You gotta try my chili” that’s not just satisfaction you hear. That’s pride in their voice. Chili pride.

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#TIMETOFEEAASST

Thanks to the Twitterverse, America came together to make a chili that everyone can agree on. A hearty, delicious, any day, all the days, chili. So put your differences aside and grab a spoon. It’s time to feeaasst the only way we know how.
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EDDIE’S “SWEET & SPICY REMIX” CHILI

This is where sweet meets heat, baby. Which side's better? Not sure. People’s mouths are usually too full to answer. But I’ll tell you this, every spoonful is a tasty mic drop.
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TRICIA’S “HAMMER, DON’T HURT MY TASTEBUDS” CHILI

When you eat good, you feel good. And people leave every empty bowl feeling like a million bucks. This one’s for the haters that said quinoa was a side dish.
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MARIE’S “SPICE. SPICE. BABY” CHILI

Here are some things you should know about me: I buy chili powder by the pound. I have travel size paprika in my purse. And I’ve never said yes to: Is that hot enough?… Basically what I’m saying is, have a glass of milk ready.
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WILSON’S “WE’RE GONNA NEED A BIGGER BOWL” CHILI

Everyone wants it. Few can get their hands on it. So hike up your big boy pants, bring your appetite, and put that tiny ceramic bowl back, Jack. It's time to feast.
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CREATE YOUR OWN CRAZY CHILI NAME

KEVIN’S “KUNG FU FOR YOUR TONGUE” CHILI

Chop, chop, chop goes the knife. Dice, dice, dice, into the pot. Stir, stir, stir up the flavor for every spoonful so you can taste the roundhouse kick of a chili expert. (That’s me.)
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VIVIAN’S “VEGGI-LICIOUS SMACKDOWN” CHILI

I find inspiration everywhere I look. From the herbs on my window sill to the veggies growing in my yard. As for you meat lovers, did you know beans are a good source of protein? I’m just sayin’…
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NED’S “NEATO, MEATO, SWEETO, HEATO” CHILI

Cooking is my sport. And the tailgate is my mecca. And every week I bring my Sunday’s best for my chili fanatics. Because when you fuel with flavor, you fuel the fire on the field. Let’s Gooooooooooo.
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TONY’S “WELCOME TO FLAVOR COUNTRY. POPULATION: EVERYBODY” CHILI

LAUREN’S “IF YOU LOVE SOMETHING LET IT GO UNLESS IT’S CHILI” CHILI

I’m a hopeless romantic. I fell head over heels with this recipe. Even if it was my ex-boyfriend’s mom’s. I couldn’t let this one go. And neither should you.
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TERI’S “TRUST ME, YOU’RE GONNA WANT SECONDS” CHILI

I put buffalo sauce on everything. Literally everything. Wings, eggs, salads, pizza, sushi sometimes. So why not make myself a chili that has everything I love. Yes, you heard that right. This is all for me. I’m sorry, did you want some?
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