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Wanted to confirm that the amount of vanilla extract needed for the frosting is indeed two tablespoons. My frosting came out a bit darker than your picture. My mom used to make this cake and it also looked just like your picture. Maybe it will lighten as it sets. Can’t wait to have a bite. Thank you!

I remember a banana cake made by an aunt when I was a little girl . So good ! She made it in layers with Carmel icing. I’m an old woman now but it’s such a good memory! Think I’ll try it . She made this for family reunions. Do you think that made it better? Nell B.

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