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We were delighted to have the opportunity to judge a pickle battle at the Drake Hotel (Toronto) a few weeks back. Our friend Ivy Knight (check out her awesome site, Swallow) hosts an amazing weekly food event (86’D) on Monday’s and the pickle competition was the theme for November 18th.

We were delighted to have the opportunity to judge a pickle battle at the Drake Hotel (Toronto) a few weeks back. Our friend Ivy Knight (check out her awesome site, Swallow) hosts an amazing weekly food event (86’D) on Monday’s and the pickle competition was the theme for November 18th.

Dana and I found ourselves in the West end of Toronto a few weeks back and decided it was time for me to experience The Stockyards. Dana had been once before and we’d meant to try it several times.

The Stockyards is, like its name, a meat forward restaurant. There are few vegetarian options (such as a portabello burger) but they are almost symbolic. Vegetarians would be accommodated but a group of veggies looking for an extensive list of options would probably best be served elsewhere.

The narrow options of vegetarian options aren’t a criticism of The Stockyards – after all, it’s a self-described ‘modern diner/ BBQ joint!” And, within the context of that description, The Stockyards excels and was an amazing experience!