A round-up of the top food and drink stories of the week via Eater San Diego

Published Jan 13, 2017 at 1:07 PM

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A look inside Voltaire Beach House, the newest eatery to open in Ocean Beach.

Eater San Diego shares the top stories of the week from San Diego’s food and drink scene, including a look at Ocean Beach's newest indoor/outdoor eatery and word about a new beer and food project in Imperial Beach.

Look Inside Ocean Beach's New Voltaire Beach HouseAn East Coast-inspired beach bar has landed in Ocean Beach, bringing a casual menu of burgers and sandwiches and refreshing cocktail offerings. The breezy eatery features a wrap-around bar and plenty of outdoor seating so patrons can enjoy that beach air.

Ironfire Brewing Co.Headed to Imperial BeachTemecula's Ironfire Brewing Co. announced it will open a satellite tasting room and brewery in The Shipping Yard, an ambitious new project planned for Imperial Beach that will include a restaurant helmed by chef Steve Brown.

13 Essential Bars in San DiegoFrom classic dives to hip cocktail haunts, Eater takes a look at the essential bars that have shaped the San Diego scene. Learn some history about these drinking dens and get tips on what to order.

New Kearny Mesa Eatery Specializes in Chinese NoodlesNoodle Hut has opened on Convoy Street, offering a large selection of regional Chinese dishes featuring handmade noodles. The eatery's owners also operate Szechuan Chef on Convoy.

Sports Bar 1919 Shutters in Gaslamp QuarterAfter a long renovation and just over a year in operation on 5th Avenue in downtown’s Gaslamp Quarter, upscale sports bar, 1919, has closed. The future of Prohibition, the cocktail speakeasy located below the bar, is still pending.

Candice Woo is the founding editor of Eater San Diego, a leading source for news about San Diego’s restaurant and bar scene. Keep up with the latest Eater San Diego content via Facebook or Twitter, and sign up for Eater San Diego’s newsletter here.