Tuesday, 15 October 2013

Guidelines
for pasta cooking times are typically trialled extensively to ensure that
consumers can produce ideal results at home. In an age of increasing culinary
sophistication and a more discerning consumer, finding a precise solution for
creating the preferred ‘al dente’ pasta with the correct degree of tensile
strength and extensibility is of paramount importance.

The Noodle/Pasta Loop Tensile Rig allows
manufacturers to perfect the formulation of their products with the aid of
repeatable, scientific analysis. This, in turn, leads to enhanced customer
satisfaction.