Menya Musashi Ramen

Menya Musashi Ramen, a place that always deluded us when we wanted to have dinner there, mainly because of it’s long queue in front of the shop during dinner time. That’s actually a good sign, since a queue means that the food must be good, right? Kendric all hype up with the ramen. A quick peek on their menu gives a quite a number of selections, ranging from set lunches to ala-carte orders. There’s also a choices of 4 soup base to go with the ramen. White (Onion Flavour Oil), Black (Special Oil Combined of Fried Shallots and Garlic Flavour Oil), Red (Home Made Musashi Chilli Flavour Oil) and Yellow (Curry Flavour Soup Base). Most of us settle for the dinner set, which came with a few side dishes as well. Aka Chashu Ramen (RM30), 2 pieces of chashu and ajitama (Japanese semi hard boiled egg, which leave the yolk runny). It’s an obvious choice for May’s dad, who loves chilly as much as I do. The soup base however we thought is not as rich as the White or Black soup base. Kuro Chashu Ramen, everything is the same less the egg. Seems like if you order the sets,…