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Candied Cranberry Cheesecake

Wow your guests this holiday season with this beautiful Candied Cranberry Cheesecake. Though it looks challenging, this cheesecake recipe is very easy to make. The striped effect is done by alternatively pouring white and green batter into a springform pan, then the cheesecake is decorated with lovely candied cranberries and fresh herbs. A stunning holiday dessert that your friends and family will love, this Candied Cranberry Cheesecake is sure to become a holiday favorite.

Step 2

Place white and green batters, separately, into two glass measuring cups with spout.

Step 3

Bake cheesecake. Pour small amount white batter into center of crust-lined pan. Pour small amount green batter into center of white batter, allowing batter to travel to edges of pan without stirring. Continue pouring batter into center of previous pour, alternating colors, until all the batter is used (decrease amount of batter each time). Bake and cool.

Step 4

Make sugared cranberries. To make sugared cranberries, combine 1 cup granulated sugar and ½ cup water in small saucepan. Cook over medium heat, stirring until sugar dissolves. Pour warm syrup over cranberries and chill 1½ hours, or up to 12 hours. Drain cranberries.

In small bowl, combine remaining ¼ cup sugar with sprinkles. Working with about ¼ cup cranberries at a time, roll cranberries in sugar and spread out on parchment paper to dry.

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Rated 1 out of
5 by
kathy from
Better instructions neededThe look is so festive, how ever, the directions do not mention how long to bake the cheese cake. Not sure if I can determine when it is done to take the chance.