Bon Bon Candy

Mix all of the above ingredients, chill in refrigerator and then roll into small balls. Chill till firm, then take a few at a time from refrigerator and dip in mixture of: 1/2 pound paraffin ( 1/2 Bar) wax and 2 cups chocolate chips, melted in a double boiler. Use toothpicks to dip. These freeze well

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