How has your January been? Are you still keeping all your resolutions? Today I have an easy and clean recipe that your whole family will love from Eat Clean Live Well by Terry Walters, published by Sterling Epicure and is printed here with their permission.

Buckwheat noodles are cooked with mushrooms, onion, daikon, collards and carrot are tossed in an Asian sesame soy sauce. This is so much better than take out and you can make it in less time than it takes to drive and pick some food up!

There are dozens of simple and healthy recipes in Eat Clean Live Well which will keep you on the nutritional straight and narrow. Terry’s recipes taste great and if you make your weekly meal plan from her newest book you can’t go wrong.

Yes, you did read that right – this one is a smoothie bowl. I like to think of them as bowls of healthy dessert. Richa blends blueberries and chocolate with hazelnut and hemp. She has the option to use vanilla vegan ice cream or a frozen banana depending on how decadent you want to be.