The Earl of Ginger Cupcakes

I’ve never liked Earl Grey Tea. I think it’s boring. And Earl makes me think of the horrid Dixie Chicks song Earl’s Gotta Die. Quite the contrary, Earl Grey II was a strapping young voyager who delighted in exquisite teas (just read the back of the box). So, seeing as I’m the only one who doesn’t like Earl Grey, I thought I would attempt to meet the expectations of my friends by creating an Earl Grey cupcake. I also figured I’d probably like Earl a lot better in sweetened baked good form. With ginger on top.

“Paige once told me she wasn’t a fan of Earl Grey tea because it tasted plain and boring. In a impressive display of skill, she took this classic but somewhat conservative tea and created a delightfully tasty cake. The Earl Grey in the cake is flavorful enough to be recognized, and enhanced by subtle sweetness. The ginger frosting is a perfect compliment to the cake and adds spice to the cautious notes of Earl. Prime Minister Grey would have been proud of these little cakes.” -Kara Caputo, Taste Tester

The Earl Cupcake

1 cup coconut milk

3 eggs

1 Tbs vanilla extract

2/3 cup coconut palm sugar

1/4 cup granulated sugar

4 Earl Grey tea bags

1 cup all purpose flour

3/4 cup almond flour

1/2 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1. Mix coconut milk, eggs, vanilla, and sugars until combined

2. Empty contents of tea bags into liquid mixture. I think it’s a good idea to rub the leaves between your palms or fingers to release the flavors as you sprinkle them into the mix.