L.D. Clark & Son, Sardine Factory, Eastport

In 1925, this was the largest sardine factory on the Atlantic Coast, owned by L.D. Clark & Son. And Eastport was the "Home of the American Sardine," as that is where sardines were first canned in the United States, beginning in 1875. By this time the plants numbered 10. This factory was 250 feet long, employed 500 men and women, and packed 4,000 cases of 100 cans each daily when there were herring.