Basil from the Market

Sweet Basil is my favorite herb. The vibrant color and fragrant flavors of pepper, anise and mint make a delightful addition to many of my recipes. I grow plenty of this prolific herb in my garden every year to support my habit and my cooking classes.

During the winter months I crave that fresh from the garden flavor so I pick up organic containers of basil at the market. To prolong its life, you will need a few household items; a glass or vase filled with water, a pair of scissors and a zip-top bag.

Snip the tip of each basil sprig at an angle with a pair of sharp scissors and put each stem in the glass filled with water.

Next, split the bottom of the zip-top bag on both sides about 2-3 inches and place it over the basil. This will create a greenhouse effect.

Leave your basil greenhouse on the counter-top where it will receive plenty of bright light. Change the water daily and you will be surprised at how long basil will keep!