Traditional Bread Stuffing with Herbs

Jun 25, 2007

[rating score="3.50"]

Bread, seasonings, and butter make up this time-honored classic. Cook the celery and onions ahead, but don't add the broth; toast and cube the bread. Then refrigerate separately and complete recipe when ready to bake.

Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.

Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through.

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3.50

5

Bread, seasonings, and butter make up this time-honored classic. Cook the celery and onions ahead, but don't add the broth; toast and cube the bread. Then refrigerate separately and complete recipe when ready to bake.

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