Bowden says dietary fat has been wrongly blamed as the cause of obesity, diabetes, high cholesterol and heart disease for the past 40 years.

“I think the notion that saturated fat and cholesterol are the demons in the diet is 100% wrong,” he revealed in an exclusive interview.

“When you look at the data, it’s very clear: Most of what we’ve been told about saturated fat and cholesterol is simply not so.”

Sugar Raises Insulin, Which Causes Inflammation

According to Dr. Bowden, there’s no scientific evidence supporting the widespread belief that eating fat makes you fat or fuels degenerative diseases.

What fuels these illnesses is inflammation — which is caused by a high-carb diet — especially one high in sugar, said Bowden, author of Living Low Carb.

“The irony is that the foods we were taught are good for us — breads, cereals, pasta, rice, potatoes — are the very ones that are killing us,” he said. “Our bodies convert these foods to sugar almost instantly. Sugar raises insulin, which causes inflammation, which is the fundamental cause of heart disease.”

Bowden said eating a diet high in healthy fats such as olive oil, whole eggs, Malaysian palm fruit oil, grass-fed beef, and pastured butter not only accelerates weight loss without calorie restriction, but reduces inflammation.

Bowden is not the only health expert who shares this opinion. In October 2013, cardiologist Aseem Malhotra declared that unprocessed saturated fat is good for you.

Malhotra said he found no convincing evidence that a high-fat diet causes heart attacks, obesity or diabetes. If anything, he said consuming healthy fats helps protect against these diseases.

Dr. Westman, co-author of Keto Clarity, is pleased that mainstream media is finally dispelling the myth that eating fat makes you fat and sick. To the contrary, he said: Eating fat makes you skinny and healthy.

While this revelation may sound revolutionary, Bowden has been aware of the health benefits of dietary fat for years and is glad there’s a growing vindication of this important macronutrient. For people who want to lose weight without deprivation and enjoy optimal health, Bowden wholeheartedly champions a low-carb, high-fat diet.

“What a relief that you don’t have to suffer through one more tasteless egg-white omelet!” said Bowden, who also wrote Natural Solutions for Digestive Health. “The advice to eat egg-white omelets is way past its expiration date.”