Has been used for centuries in India as a natural way to increase metabolism and digestion. It also improves intestinal flora and helps maintain digestive tract health.

Ashwagandha[Withania somnifera]

Known as the Indian Winter Cherry, Ashwagandha is considered a most important herb in Ayurveda. Possessing herbal anti- inflammatory and antioxidant properties, this herb helps relieve stress and counteract negative adaptogens.

Trikatu[Ayurvedic Blend]

This legendary Ayurvedic combination of traditional herbs contains the fruits of Black Pepper, Indian Long Pepper and Ginger. The synergies between these three herbs work to support healthy digestion. Trikatu can enhance metabolic activity and absorption of nutrients.

Brahmi[Bacopa monieri]

Has been used for centuries in Ayurveda for its ability to decrease cognitive stress. This herb supports clarity and focus. Brahmi also helps improve the physical processes involved in relaxation.