According to research by the W. K. Kellogg Foundation, only 2% of food available in the United States is healthy, fair, affordable and sustainable – also known as “good food”. GFFA have defined a shared vision for a good food system…

RESOURCES

There’s much buzz about the 2018 Farm Bill, but what exactly is the Farm Bill?

Good Food For All invites you to a webinar about the basics of the Farm Bill, from its origins, to its impact on what we eat and which programs it funds. Hear from the National Sustainable Agriculture Coalition, as well as Bedford Stuyvesant Restoration Corporation, and others, on the importance of this legislation in rural and urban communities, and what to watch for in the next few months.

The Farm Bill is a powerful piece of legislation, but its ability to serve our communities’ needs depends in part on our ability to communicate our experiences with its programs and policies.

Good Food For All invites you to a webinar about how to ensure that your community’s voice is shared, heard, and timely for discussions of the 2018 Farm Bill.

Contact

The Good Food for All collaborative was initiated by the W. K. Kellogg Foundation and is coordinated by the Union of Concerned Scientists.
For more information contact Ruth Tyson on rtyson[at]ucsusa[dot]org