Winter killing your vibe? Chef Adam Greenberg's soon to open restaurant, Coconut Club along with Loudmouth Creative Co. and some of their favorite restaurant friends will be bringing the heat back to Washington DC with a winter luau and island party to cast away the winter blues.

Sip and shop while putting faces behind your favorite #madeindc products! Check out their latest inventory, sample cafe goods and learn more about this round of Shop Made in DC producers. RSVP to win a Shop Made in DC Signature #madeindc Gift Box!

Join us for a dinner celebrating the very best grass fed beef, raised exclusively for us and dry aged for 50 days by Bev Eggleston in Virginia’s Shenandoah Valley. Bev Eggleston has been a champion of pasture raised meats for over a decade, leading the renaissance of animal husbandry that's sweeping the country. Reservations $85 dinner + $40 wine pairings (not inclusive of tax and gratuity) Limit 4 per order. For reservations over 4 please email

The 2017 Georgetown GLOW invites visitors to re-imagine the season of light through outdoor public art. This 4th edition of GLOW runs from Friday, December 8 through Sunday, January 7, with works lit from 5 – 10 p.m. nightly. Georgetown GLOW is presented by the Georgetown Business Improvement District.

Not a gardener? No problem! Open terrariums are a hands-off way to add greenery to your home. They actually thrive when you ignore them! Join me at The Lemon Bowl for a terrarium class with succulents, moss, rocks and a surprise decorative element ($50). The price includes all materials, care instructions and an hour-long lesson.

Edible DC

Celebrating the Food Culture of the Capital Region

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Published quarterly in time with the seasons (spring, summer, fall, winter) and available for free throughout the Washington metro area or by subscription, Edible DC focuses on the farmers, growers, fishers, home cooks, chefs and others who energize our culinary community.