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Posted in thread: The Best Wort Chiller on 04-07-2016 at 07:51 PMOrder placed for the 20" Hydra - Thanks for the reply!

Posted in thread: The Best Wort Chiller on 04-07-2016 at 02:24 PMI have a fitting question. I see the diameter of the King Cobra is 14". I have a 10 gal MegaPot
1.2. It has a diameter of 14.1". Do you think this will work in this pot?

Posted in thread: Best temp for finishing fermentation on 03-04-2016 at 08:21 PMEveryone will tell you the best way to be sure it's done fermenting is to check with a
hydrometer over a couple days. Since it was in the 60s for the first few days and there was
lots of airlock, I wo...

Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 05:25 PMWe both bottled and stored for 3 weeks. Both were dry hopped. The aroma is nearly the same in
both. Both have significant bitterness. I should have taken a photo. Mine is deeper copper
colored, with a...

Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 05:12 PMMy OG was 1.069 - my final was about 1.002. I was surprised how well it attenuated. There was
no measurements on the other. Now that you mention it. There may be significant gravity
differences and AB...

Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 04:54 PMHe did room temp - 67. I did a temp controlled fridge. We both used SAF 05.

Posted in thread: Side by Side Comparo - I Lose on 12-30-2014 at 04:37 PMMy friend and I did a side by side comparison of an IPA we both made; my recipe, all grain. We
used the same type of water. Our equipment and process differs. Bottom line I lost and I'm soul
searching...

Posted in thread: Post your infection on 01-22-2014 at 09:52 PMDid you check the gravity before you racked to secondary?I just let it go in primary for 3
weeks or so. I have a hydrometer. I just didn't check. Now I think I need a wine thief to check
it in the car...

Posted in thread: Post your infection on 01-22-2014 at 05:30 PMI'm assuming that this will stop eventually and sink out. I don't think I should bottle just
yet.