These Smoked Oysters are carefully harvested from Pacific waters, then cherrywood smoked and packed without shells. The smoking process gives them an attractive, dark brown color, and their mild flavor and firm (not chewy), texture makes them ideal for snacking or for the hors d'oeuvre hour. These oysters can be enjoyed straight from the tin!

Hardly recognizable as oysters and the taste is worse than the appearance. Hard to believe that this item is sold on a gourmet site. With so many good vendors of smoked oysters to choose from, how did this particular terrible product make it on to this website? Not even worth the low price. I question is it's even safe to eat.

By LizzyBeefrom Gulfport, Mississippion Mar 23, 2007

Just OK...

I can't say that I didn't like these smoked oysters but they are not particularly special. The flavor was fine but I was a little irritated that they didn't hold together well--seemed to crumble and fall apart. I would just as soon pay a buck-seventy-nine for Chicken of the Sea oysters from my local grocer. Tastes similar but has a better texture.