Made with Edgewood Creamery’s chocolate milk, this ice cream recipe is sure to please all the chocolate lovers in your life. The addition of instant pudding takes the richness factor to the next level.

​Ingredients

6 eggs, beaten

1 can Eagle condensed milk

½ cup sugar

1 package French vanilla instant pudding

1 package instant chocolate instant pudding

1 teaspoon vanilla

Pinch of salt

1 gallon Edgewood Creamery chocolate milk

To prepare: Pour all ingredients except chocolate milk into ice cream maker. Finish filling ice cream maker full with chocolate milk. (It should take about a gallon.)

​To prepare in a small-batch ice cream machine, mix all ingredients in a stand mixer, refrigerate and then freeze in batches.