Spread half of the mixture on top of the pound cake. Add a layer of peaches and top with remaining cream cheese mixture.

More from Sandra Lee

Check out Sandra’s exclusive collection of premium, seasonal Evite invitations designed to coordinate with her party themes. Evite has also teamed up with Sandra on a series of party-planning content that will appear regularly in Sandra Lee magazine — don’t miss it! Still can’t get enough Sandra? Visit SandraLee.com for more of Sandra’s expert advice and inspiration.

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Sandra Lee, a multi-Emmy® and Gracie award-winner, is an internationally-acclaimed expert in all things kitchen and home. Sandra Lee has predicted and changed the trajectory of American lifestyle with her signature "smart and simple" philosophy. She empowers people of all walks of life to create memorable meals, hospitable homes, and creative crafts and shows them how to entertain for every occasion―with ease.

Sandra is the editor in chief of Sandra Lee Magazine and the host of four highly-rated culinary programs on Food Network and Cooking Channel: Restaurant Remakes, Sandra's Money Saving Meals, Semi-Homemade Cooking and Taverns, Lounges & Clubs. Additionally, Sandra is the host of HGTV's Sandra Lee Celebrates, a series of prime time entertaining specials.

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