Secluded Mountain Lodging

Signature Cuisine

Led by Executive Chef Alistair Barnes, Rocky Mountain Cuisine consists of high-quality, locally procured ingredients. It is best described as an artful assemblage of Canadian ingredients such as bison and elk raised on CRM Ranch, sustainable seafood, prairie-grown grains and locally sourced vegetables.

About CRMR

Canadian Rocky Mountain Resorts is an innovative company dedicated to excellence in customer satisfaction while providing memorable and distinctive experiences. We offer well-appointed, rustic mountain lodges in extraordinary settings with dining choices to match the surrounding majesty. Although our passion for the outdoors lives in the mountains, our commitment to quality culinary experiences takes us back to the city of Calgary, where we have four restaurants, each embracing its own interpretation of Canadian Rocky Mountain Cuisine, using the finest of locally-sourced ingredients including game raised on our own Canadian Rocky Mountain Ranch.