From 11th to 14th of February 2015 CCPB and Consorzio Il Biologico will be at BioFach – Vivaness, the great exhibition about Organic in Nuremberg. An event that makes us come to the fore with a group participation in 1000 sqm, with 45 associated companies, in Biofach area with an Italian Organic products Restaurant and Vivaness. leggi tutto

The union of CCPB srl and Istituto Mediterraneo di Certificazione (IMC) will change permanently the assets of Organic Market, in Italy and beyond: a new highly qualified and skilled certification body, unique in national and international scenario, will be born. leggi tutto

CCPB and Certiquality will be toghether at Vinitaly , at pavillion 12, stand B2, and with a conference. The main issue of the conference will be the analisys of the frame to be used speaking of wine sustainability: how to measure the boundaries of the supply chain? Which parts of the supply chain need an improving?

CCPB and Consorzio Il Biologico will attend to the 25th edition of BioFach / Vivaness, the great World of Organic Fair in Nuremberg from 12th to 15th of February. It will be a huge presence with a group partecipation of 800 sqm booth, 32 associate companies within food area and cosmetics area (Vivaness), and Bio.it, a restaurant with Italian Organic Products only.

“Organic market is more and more successful” adds on Lino Nori, President of Consorzio il Biologico, “and our associate companies have international ambitions, so much that they’ve never been so many at Biofach toghether with us”.

During the exhibitions there will be many events: business meetings, training moment and congresses with all the stakeholders,public authorities, and international press. CCPB and Consorzio Il Biologico technical and hospitality staff will be available to provide all necessary informations about Organic Market, Sustainability and Certification. Our official restaurant will offer Italian Organic specialities. There will be a friendly atmosphere, and ther will be the chance to taste healthy tasty eco – friendly food. In order to reduce environmental impact of the reastaurant all plates will be made from Mater-Bi bioplastic and Espresso machine will be covered with a bioplastic made from coffee grounds.

Many activities, reports and communications will be live covered with interviews,photo, video and live updates on our websites and on our Facebook, Twitter, YouTube and Instagram pages.