The fact that the above recommendations come from someone who doesn't know what New Haven or Neapolitanstyle pizza is should be just as disconcerting as taking pizza advice from a guy (me) who hasn't been to the nation's capital since Carter was in the White House.

Adam Kuban is the proprietor of the pop-up Margot's Pizza, which serves bar-style pizza. But you may also know him as the founder of Slice (RIP, 2003–2014) where he has written thousands of blog posts about pizza. He also created A Hamburger Today and served as Serious Eats's founding editor (2006–2010) after having sold those sites to SE.

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