For longer than there have been kitchens, people have found ways to boil bones. From rural villages to urban restaurants to grandma's house, the virtues of bone stock, and its salted cousin broth, are hardly ...

It’s not just community support that necessitates the pursuit of locally grown and raised food. It’s the health of it. Try to get a medium-rare burger in any of the chain eateries. Food-service people know ...

The French didn’t earn a reputation for culinary sensibility by accident. One example that comes to mind this time of year—and one in which eggnog lovers might be especially interested—is the French attitude toward Crème Anglaise. Namely, ...

Buttery mashed potatoes. Creamed pearl onions. Sweet potatoes with brown sugar. And butter. And even, heaven help us, marshmallows. Which doesn’t even get us to dessert.
Thanksgiving has the impressive ability to swab the most ordinary ...

All I wanted was a grilled cheese and tomato sandwich.
Like I used to order at the lunch counter at Newberry’s, where they grilled the American cheese between two slices of white bread, flattening it with ...

Afghan
Afghan Kabab Express
305 Central Ave., Albany, 487-4159. Kababs and gyros (chicken, lamb or beef), falafel and even burgers and wings are on a menu where sandwiches average $6 and many kababs are $9. Takeout available. ...

Afghan
Afghan Kabab Express
305 Central Ave., Albany, 487-4159. Kababs and gyros (chicken, lamb or beef), falafel and even burgers and wings are on a menu where sandwiches average $6 and many kababs are $9. Takeout available. ...