preparation method

To make healthy poori bhaji

1.In a bowl add some wheat flour, salt, cumin seeds, spinach puree, water and knead a dough.
2.Roll small pooris and fry them in Canola oil.To make the bhaji

1.Heat some ghee in a pan.
2.Add cumin seeds, mustard seeds, green chillies, asafoetida and cook well.
3.In a bowl add garam masala, dry mango powder, turmeric powder, red chilli powder, water and make a past.
4.Add the paste into the pan and add some pumpkin, carrots and water and cook the bahji.
5.Serve hot with puris