After the Secret Recipe Club took a break in December I was excited to get back into it this month! To start out the new year, I was assigned to Life on Food and I really wanted to make the Garlic Lover’s Pizza, but since it was made from another SRC member I decided to pick something that hasn’t been featured on a SRC reveal day yet.

Brussels are in season so I knew I had to make this recipe once I saw it. Side dishes are not things I regularly think about past heating up some frozen vegetables, so it was quite a treat to have these instead. I could have eaten an entire plate of these Brussels as the main course.

I looove brussels sprouts but always prepare them one way, the same way every time. (roasted with pancetta and garlic). I need to branch out + try a new style of making them, and this version sounds fantastic!

I never had brussel sprouts growing up but when I started to cook for myself I gave them a try and really liked them…the flavour combination here sounds yummy! Definitely have to give this a try! Great SRC pick!

[…] especially when it comes to Brussels sprouts as made evident by many different roasted Brussels sprouts recipes on my blog. Apparently it is also the most common vegetable to appear in side dishes. After […]