Place the yogurt in a medium bowl, and grate the cucumber on a box grater.

Squeeze the cucumber with your hands to remove some of the liquid. Add the squeezed cucumber to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir. Serve with toasted pita crisps.

Toasted Pita Crisps:
8 pita breads
Good Olive Oil

*Heat your grill. Brush the pita with olive oil and heat on both sides until toasted. Slice pita into triangles and serve.

*I use my "George Foreman" grill for this recipe and it is perfect! Delicous!
Yeilds: 8 servings
Recipe: Ina Garten

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