Source the right sauces for Coeliac Awareness Week

Using the right gluten-free ready-made sauces means you can offer tasty on-trend cuisine that is suitable for everyone, including those who have coeliac disease.

Dishes based on lean meats, vegetables and gluten-free carbohydrate such as potatoes, rice and rice noodles are not only perfect for the health-conscious diner, but suit those that need to steer away from malt and wheat.

Coeliac UK estimates that the catering industry could make an extra £100 million a year by catering better for people with coeliac disease.

Make sure you open your proverbial doors by including plenty of suitable options.

Chilli is always a crowd-pleaser – simmer ground beef or Quorn in Mexican Adobo Hot Sauce with its sweet ancho chilli and notes of bitter chocolate and serve on a bed of Mexican rice with a swirl of smoky chipotle mayonnaise.

Succulent pulled meats are naturally gluten-free – try Maple and Bourbon or Louisiana BBQ-glazed ribs with Cajun-spiced vegetarian jambalaya and corn-on-the-cob, or piled high on jacket potatoes and dirty fries.

It’s nearly the season for summer salads which are suitable for many diets and require minimal prep time.