Nothing like a good burger at home, I have our Black Angus Cows processed USDA and the Chuck made into Burgers and 2lb bulk ground Chuck. The patties are 1/3 lb and melt in your mouth with flavor. This is a burger patty with sauteed onions, melted shredded Colby/Jack cheese topped with pepper relish............I think some Hatch Chiles would be a good addition to this burger. The burger is cooked about Medium to Medium rare, the color doesn't really show the red in the meat....................pnwc

Good looking burger Billy. And here I am today, making lard from the half pig I bought

Hey Joe, I was wondering who would say something about the toast. If it wasn't for New Haven I would have been in deep trouble. We are having a pig roast in Sept, wish you lived closer.............Good luck with the lard, looks like you bonding quite well with the little pig now..........pnwchef

Hamburgers on toast remind me of the hamburgers/cheeseburgers that they had many years ago at Friendly's in New England. I still like them that way and occasionally we make them that way at home. You had to have an awful awful with it