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Tuesday, November 13, 2007

I have passed by the restaurant, My Elephant several times (when I went for my usual beef noodles nearby) and told myself that I have to have dinner there one of these days. Eventually, I did end up going there on a Friday night where a group of us met to go over our tactics & strategies for our trip in the finals of The Star's Drive For Food. Yes, we had a serious discussion (though some folks digressed, like yours truly), hehe...I think some of you beg to differ! Hahaha...Anyway, before I move on, do remember to vote for us here at http://star-motoring.com/mystar/driveforfood/finalvideos.asp. We are the first two videos on top, Fantastic Four and Apple Crumble Team. We thank you from the bottom of our hearts again! Okay, now onwards with the food!

The owners of this place had previously run another Thai restaurant by the name of Doodee down in KL at Jalan Mesui. They then decided to move their business up to PJ; giving the restaurant a new name. It's a cute name, My Elephant; I wonder if I were to ever open my own restaurant, would I call it My Monkey? Of course, not to be missed on the dessert menu would be My Monkey's Banana Split! :o) Lame but very possible!

I managed to take two pics that night and when JC asked what's new in town the week after, I suggested My Elephant and joined in by another makan kaki, I had my second meal here (this time without the maps/guidebooks and time planner strewed on the table! hahaha) at leisure pace.

I think the rice served here are the normal Jasmine rice mixed with a bit of Thai Red Rice (I could be wrong), which I really like - RM2.00/USD0.60 per head, unlimited.

I absolutely love this tangy Seafood Tom Som Talay. Somewhat like a clear version of the usually fiery red Tom Yam, this soup has herbs, lime and lemongrass. A small order of it costs RM12/USD3.60 which gave the three of us a bowl each.

I loved the Green Curry chicken too (RM12/USD3.60). The chicken meat was sliced nicely and the gravy was simply delicious. Not too rich but definitely yummy, made me eat more rice than I should! "Greta Garbo has no fear of carbo!"...LOL!

On the other hand, I found the Papaya Salad RM8/USD2.40 (Som Tum) - way too raw for my liking, so much so, it was hard to chew.

The Tempura Squid - RM15/USD4.50 (I forgot what it's called in Thai !) was tasty too. Deep fried with some curry leaves, the fragrant batter was crispy and not oily. However I would have preferred if they served a slightly smaller bite size, it would have been even tastier!This otak-otak omelette pic was taken from my first visit. It's a tasty dish but I didn't know there's otak-otak in it till I was told! Where's the otak-otak? Or did I miss it???Desserts from the 1st dinner was Sago Pudding with corn, mango and jackfruit. It came drizzled with light coconut milk. I enjoyed this dessert as it wasn't too sweet and the portion was just nice. Not sure of the price but I think it's about RM4 plus/USD1.40.My dessert during my 2nd visit was Glutinous Rice with Yam and Fresh Mango (Mango Pulut). This was another hit; the three of us shared a plate (RM6.50/USD2). Served slightly warm, we enjoyed the mixed of little soft yam cubes buried within the mount of well cooked glutinous rice.With a bare minimum design but yet one that exudes a certain class with a dark interior, food here is pretty tasty and with prices that are reasonable to boot. In time, I'm sure My Elephant would do quite well. Happy Mansion is definitely getting more interesting. Let's drink to that! (FYI, corkage charge of RM10/USD3 per bottle).

Business Hours:Lunch : 12 pm - 2.30 pmDinner : 6 pm - 10 pm(Tuesday-Sunday) Except Sunday - only dinner availableDo note that ala carte is only available during dinnertime while they serve only set meals for lunch.

Call 012-3285028 or 019-3608911 for reservations.

Turn left after the Shell station, with the brown flats being on your right (going towards Happy Mansion). Then as you past the first block of flats on your left, slow down - it's the third block (the block opposite Food Foundry and same as Choong Yien, the chicken rice shop).

Salesman : You got time for lunch?Homer : Yeah, I do...Salesman : You like Thai?Homer : Yeah, you like shirt?

For the glutinous ricedessert, was it some green sauce I see or was it the design of the plate? If it's the sauce, what kind is it? I see that the glutinous rice has a mixture of white and black pulut rice, right?

RM : No worries...I know you are busy. Was telling Jaden that I would get your autograph next time I see you and would also like to ask you to help me get an autograph from Jaden when you see her! hahaha...

kak teh : hahaha...under the duvet??? Well, Kak Teh, I'm only an email away, let me know when you are in town next.

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