Quinoa Mushroom Pilaf with Black Beans

Happy International Women Day, Beautiful People! On this day, I want to commemorate three great ladies of my family: my mother, grandmother, and great-grandmother . To all of you, ladies – enjoy your day!

I wouldn’t dare call it plov, and not because the base is quinoa instead of rice. During WWII, when Odessa was occupied by the Nazi and all men were fighting in the army, the women on my mother’s side of the family were evacuated to Tashkent, the capital of Uzbekistan. The three of them, my mother who was eleven years old, my grandmother, and my great-grandmother, were housed in a women’s half of the little house owned by an Uzbeki. He used to come to my grandmother quite often with the same request:

As I said, whatever floats your boat. ON the topic of boats, ours got pretty much banged up during the storm, so we are temporarily grounded. Major repairs are finished, but there are still odds and ends. Oh well, life in South Florida…

Happy Women’s Day! I love the way you mix your fantastic recipes with engrossing stories: they really add another dimension to the food! By the way, I’ve nominated you for the Versatile Blogger Award, which you can find here: http://bit.ly/versatileDTJ