It's about this time when we start getting restless, cabin fever, itching to get out to the vines, but its only the middle of January! We must put our energy elsewhere. We do have some new wines coming up, our port, which has been slow getting off the block regarding the label, but it'll be out soon. We also have a new Chambourcin coming out in late spring. It was in the barrel for two years, and is now in the the bottle. We had a tasting yesterday, at the winery, and it was met with positive reviews. We are looking forward to it's release. We also are working on a couple of upcoming events. We have a couple painting classes with Suzanne's Studio, a Blue Grass Sunday, January 29th, as well as other musical happenings. So, with an eye on Spring, let's pull out of the doldrums, and get motivated.

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Ed and I have started our "second life" here at our Farm, DeMello Vineyards. Follow our progress in the vineyard, in our tasting room, Third Hill Winery, with all of our successes, and yes, some failures. We'll also suggest pairings and receipes.