3With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Place 2 bell pepper strips across squares with tips toward points of dough. For each sandwich, fold alternating points to center, overlapping and pressing center to seal. (See diagram.)

4Bake at 375°F. for 14 to 16 minutes or until golden brown.

Tips

Ham and pineapple make a dynamite duo! Try adding a teaspoon or two of crushed pineapple onto each sandwich before folding over the dough.