I made these yesterday and they were ok, but I need to make some adjustments.

I used 1/2c of coconut because I'm not crazy about coconut! I think I would like them a little sweeter. I didn't have WF caramel syrup so I used my Monin sugar free caramel syrup and I wonder if maybe I needed a little more or maybe some liquid sucralose to sweeten them up a little?

I've read that liquid sucralose and chocolate tends to be bitter so I'm not real sure that I should add that to make them sweeter. The only other thing I can think of is to put some Truvia in the next time and maybe that will help.

I made these yesterday and they were ok, but I need to make some adjustments.

I used 1/2c of coconut because I'm not crazy about coconut! I think I would like them a little sweeter. I didn't have WF caramel syrup so I used my Monin sugar free caramel syrup and I wonder if maybe I needed a little more or maybe some liquid sucralose to sweeten them up a little?

I've read that liquid sucralose and chocolate tends to be bitter so I'm not real sure that I should add that to make them sweeter. The only other thing I can think of is to put some Truvia in the next time and maybe that will help.

Any thoughts on how to sweeten?

TIA.

I'm not sure. I'm not really good with sweeteners. I keep it all really simple when it comes to that. That's why I was so glad that it was sweet enough when I used the WF peanut spread and caramel syrup. It wasn't bitter, it was pretty sweet. Then again I tend to think everything is sweet after being on strict lc for a while

I used that much coconut to hold it together. Kind of like the oats in regular no bake cookies. I'm not sure what else to use to mix it with besides nuts.

Ouizoid I'm so glad you like it. I thought it was fantastic. I go through a lot of the cinnamon raisin.

I made these yesterday and they were ok, but I need to make some adjustments.

I used 1/2c of coconut because I'm not crazy about coconut! I think I would like them a little sweeter. I didn't have WF caramel syrup so I used my Monin sugar free caramel syrup and I wonder if maybe I needed a little more or maybe some liquid sucralose to sweeten them up a little?

I've read that liquid sucralose and chocolate tends to be bitter so I'm not real sure that I should add that to make them sweeter. The only other thing I can think of is to put some Truvia in the next time and maybe that will help.

Any thoughts on how to sweeten?

TIA.

Add some Eyrithitol or Xylitol or Truvia. That will help alot. You ahve to have somehting that will help the liquid sucralose. Any of those three will do it. Start with 1 Tablespoon and taste.

For the tip on WF peanut raisin spread.
I was over on the JUDDD board and saw some wonderful
ideas and recipes over there including your tip on this product.
Was very impressed with the Down Day recipes.
I noticed that Dottie was there. How are you all doing on JUDDD?

For the tip on WF peanut raisin spread.
I was over on the JUDDD board and saw some wonderful
ideas and recipes over there including your tip on this product.
Was very impressed with the Down Day recipes.
I noticed that Dottie was there. How are you all doing on JUDDD?

Glad you like it Barbo. I really love it. I can't keep it in my house lol. I don't do JUDDD, I look at the boards because I try to come up with lower calorie recipes and there are some good ideas over there.

Alone-you could just use butter It just hardens the "cookie" so something like that is needed in the recipe.