Based on your reading/viewing of Pollan's article answer the following questions - Coursework Example

Watching the shows made one to feel like they were actually cooking since the presenter (Julia Child) fully and compassionately engaged her audience. The on-screen activities were also real and comprehensible since the audience could relate everything to the real world…

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ological advancements that have made it easy for food companies to convince Americans to let them cook on their behalf, women working outside their home and the sheer fact that cooking has become less obligatory. The large amount of time that people spend watching people cook as compared to the time used in cooking is evidence that people enjoy watching people cook.
5. Pollan feels that the modern how to cook shows are less educative and less realistic as they add little value to the contemporary society. This is a perfect nostalgia for “the good old days” when TV shows were superbly presented by marvelous chefs.
9. With the change in women’s role where more women are venturing into paid jobs and their cooking skills continuously deteriorate, this might be the end of cooking unless something is done to rejuvenate
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