Lightning McQueen

by Sarah Hughes
(New Kensinton, PA)

Lightning McQueen Cake

One of my favorites, I started with two quarter sheet cakes, stacked, buttercream in the middle, then I froze it for 30 minutes and I carved the holes for donuts (tires). I only carved the top layer. left the humps by the lights an slanted the windshield and roof.

I used a graham cracker for the fin, dirty iced it and put it in the freezer for 30 minutes. This cake took me 5 hours to decorate. I used star tips and before I started, I used a toothpick to trace the details.

SARAH THAT WAS A DARLING CAKE AND I WAS SO GLAD TO HEAR THAT YOU USED A GRAHAM CRACKER FOR THE FIN, WHAT A GOOD IDEA. I WOULD HAVE NEVER THOUGHT OF THAT, GOOD THINKING....KEEP UP YOUR GOOD WORK

Nov 29, 2011Rating

Lightening McQueenby: Amy

Classy Sarah u just keep better with all your "classy cakes"...I'm so proud of u!!!! Keep up the hard work...XOXO

Nov 29, 2011Rating

wowby: amy long

this is cool!!

Nov 29, 2011Rating

MOMS CAKEby: Marquis

This is a good cake mom. Look good tasted good. Two thumbs Ed Rupert! Theres better ones that u made tho!

Nov 29, 2011Rating

Amazing!!!by: Lisa George

Classy Sarah this cake is AMAZING!!! Everytime I see one of your cakes, they are beautiful!! I am really looking forward to you making your first million dollars and sharing with your number 1 fan!! Keep up the good work and may God continue to BLESS you!!!

Nov 29, 2011Rating

MAMA'Zby: Bevvy b

From the heart....u are just getting better every second....i am so proud of u....**chillz** i remember when the thought just hit your mind and u went forward and now...look at ya...LOVE U MAMA'Z...s/n..what's HTML...lol....wink wink...xoxo