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Cupcake graveyard

Standard

I used a very basic, and incidentally, vegan chocolate cake recipe to make these cupcakes – although I added in a few teaspoons of instant espresso powder to make them mocha cupcakes.

The cupcake recipe is below. They are frosted with a basic chocolate buttercream and then dipped in Oreo crumbs (Oreos make good dirt/earth). Then the tombstone cookies are added. Various other decorations can be added to suit your tastes.

(2-3 teaspoons instant espresso if you’re going for a mocha thing, like I did)

Preheat oven to 175C. Mix the wet ingredients. Sift dry ingredients together and add to the wet ingredients. Divide among cupcake pans lined with cupcake papers. Bake 15-20 minutes until toothpick inserted in the middle of cupcakes comes out clean.