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Friday, March 5, 2010

Jeera Paratha

Adding cumin to paratha gives a nice flavour. In many blogs as well in my blog we have talked a lot about cumin seeds. So I don't think I have anything new to say...so, I'm moving to the recipe directly...

Ingredients :

1. Wheat Flour - 1 Cup

2. Cumin - 2 tsp

3. Pepper powder - 1 tsp

4. Salt - Needed qty

5. Oil - 2 tsp

6. Ghee - Small qty

Procedure :

1. Combine all the ingredients except ghee. Add water and make a soft dough.

2. Cover with damp cloth and keep it as such for atleast 30 minutes.

3. Now, roll the dough to parathas.

4. Put rolled paratha on a pre-heated tava. Let that side cook.

5. Now, pour half a teaspoon of ghee on top of the paratha and flip it to the other side.

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About Me

I have always been fascinated by food. My Mom is such a wonderful cook and she is the source of inspiration for me. Though, I enjoy cooking good food, I always try to keep it healthy. As far as possible, I try to use quick and easy recipes. Enjoy the recipes here and let me know your comments and suggestions.