Make small balls of the same size from the dough. Dust flour on the surface and roll one ball with the rolling pin and make it thin.

Add 2 tbsp of mince in the middle, green chili, spring onion and 1/2 beaten egg on the top. Fold the sides over the filling in such a way that it takes the shape of a cube. Note: Make sure that all the sides are fully sealed

Take a non-stick pan, add 2 tbsp of oil.Fry prepared mutabbaq on medium heat for 3 min on each side until light brown. Cut it into pieces. Prepare all by repeating the same procedure.