The third event is described below. Ticket purchase information is at the web site below.
3) The Truffle Feast, at a venue in Vancouver called the supper club that seats 36. Guests pay a $20 deposit (plus service fee) in advance and remaining ($79) and tip in cash upon arrival. From Chef Robin of Swallow Tail Culinary adventures: “If you love the flavour of umami (savoury), fresh truffles are some of the most intoxicating and exotic mushrooms around. Chef Jacob Deacon-Evans (Wildebeest, West, Bishops) creates a lavish truffle dinner at the secret supper club while truffle hunter Brooke Fochuk and truffle expert Shannon Berch talk about the truffles that grow in BC. Learn how Brooke and her dog Dexter find these expensive underground gems in the forest. It’s like food treasure!” Dining is long table style at a secret location in Vancouver (details emailed after booking), bring some red or white Burgundy to pair, Saturday Feb 6th, 6:30pm, $99
Book Now http://www.brownpapertickets.com/event/2494167