Your Guide to Heritage Meats

Where your food comes from and how it’s raised matters as much as how you smoke it. If you want to serve the best, learn more about heritage meats. They taste better and they’re better for your health, community, and the planet.

The Smokers of Project Smoke

Grills and smokers inspire the same sort of lust in this community that scantily clad bodies do elsewhere. Many of you have been asking for a complete list of the grills and smokers used on the new Steven Raichlen’s Project Smoke TV series on PBS. These babes are, well, hot.

Big Green Egg Sweepstakes

Project Smoke Coming to PBS

Excited? That doesn’t begin to express the emotion. After years of planning and months of shooting and editing, my new TV show, Project Smoke, launches on Saturday, June 27 (and in some cities July 4th weekend or later this summer).

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From the BBQ Blog

Left two photos by Edsel Little via Creative Commons. Right photo by Jim Richardson.
If you’re a fan of the TV show Portlandia, you’ll remember the first episode where Peter and Nance pepper a restaurant server with questions about the chicken they are about to order. The waitress obliges them with the chicken’s photo and curriculum...