Best Party Appetizer Recipes

Southern Living

Start your party off right with these party food ideas and easy appetizer recipes for dips, spreads, finger foods, and appetizers.

Start the party off right with a great appetizer. We know the importance of a delicious appetizer recipe. Whether attending a tailgate, wedding shower, or graduation party, this assortment of easy appetizer recipes will please everyone on the guest list. From classics like deviled eggs and stuffed mushrooms, to new twists on iconic recipes, such as deviled potatoes and hot brown tarts, you are sure to find the perfect appetizer to impress your guests. The mark of a tasty appetizer is an empty vessel at the end of an event, so choose one of these top-rated party recipes and your friends will beg you for the recipe.

Stuffed Endive with Herbed Goat Cheese

Crisp, sweet Belgian endive lettuce topped with herby goat cheese mixture makes for a delicious and sophisticated starter that won’t spoil supper. Bite sized and based on vegetables, this easy appetizer is big on flavor and gorgeous on a tabletop (we love the star-shaped presentation for the holidays). Creamy goat cheese stuffing is made from a combination of creamy goat cheese, softened cream cheese, lemon zest, chives, parsley, and tarragon; sub in whichever herbs you desire, like red pepper for a Southern twist. Want to up the Christmas color? Include red Belgian endive leaves along with the green to make this “wreath” even more holiday-ready.

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2 of 106Hector Sanchez

Sweet Potato and Chorizo Sausage Bites

Extra-sharp cheddar cheese, a dash of cinnamon, and a few scoops of plum jelly give this chorizo sausage ball recipe multiple layers of savory flavor. Take these sweet-potato-and-chorizo-sausage balls as the rest of the South’s answer to Louisiana’s savory boudin balls – each delicious bite is loaded with meat with a little kick from spicy chorizo. The recipe was born from the daughter of a Mississippi sweet potato farmer, April McGreger, who says that this recipe is a classic in her hometown. If you’re looking for a unique holiday appetizer, this sweet potato recipe is our top pick for you.

3 of 106Greg Dupree

Quick Pickled Brussels Sprouts

Here’s an easy and impressive way to amp up your meat and cheese platter. We’ve found the next big thing in pickling: pickled Brussels sprouts. And they’re easy to make, too. We teamed up with chef and cookbook author Virginia Willis to create this easy pickled Brussels sprouts recipe flavored with black peppercorns, mustard seeds, garlic, bay leaf, and a pinch of spicy red pepper. The Brussels sprouts absorb the tangy and fresh flavor in only 4 days. Serve them as garnish for your Bloody Mary mix, as a decorative and tasty touch to your meat and cheese platter, or as a side to rich, hearty meats like roasted pork.

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4 of 106Iain Bagwell

Yeast Rolls

When it comes to homemade breads, we at Southern Living are perfectionists. We send countless recipes up to our test kitchen, tweaking every last detail until the result is every bit as light and fluffy as we imaged. And we especially take this duty seriously around the holidays, as every holiday appetizer table needs an assortment of bread rolls. After months of testing, we can accurately say that these buttery, fluffy yeast rolls will steal the show. Making the dough the night before baking cuts down on day-of prep and hands-on kneading time. Test Kitchen Tip: When letting your dough rise, put it in a warm place to help the process. Try turning your oven on to the lowest heat for less than a minute, and then turning it off.

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5 of 106Stephen Devries

Mini Black Bean and Cheese Enchiladas

This non-traditional finger food will revolutionize the way you look at basic enchiladas. Rather than spending time rolling the dough and filling individual enchiladas, our test kitchen experts found a way to bake all of the Tex-Mex flavor that we love into individual, pan-baked bites. You’ll never guess you can whip up these easy appetizers in only three steps. Simply bake flour tortillas in muffin pans, fill with all the fixin’s (like black beans, refried beans, enchilada sauce, green chilies, and shredded Monterey Jack cheese) and bake. Top with sour cream, lettuce, pico de gallo, and scallions. You can have these appetizers out in 30 minutes or less.

Cornmeal Popovers

Perfectly textured with a rich corn flavor, these dinner-roll alternatives will make you rethink those plain dinner rolls you’ve been serving for years and years. Classic airy bread popover bites get a comfort-filled Southern makeover with the addition of our favorite grain: cornmeal. With basic pantry staples, like flour, milk, eggs, and butter, you can make these crowd-pleasing popovers in less than 30 minutes. The secret to party-ready popovers lies in getting them just fluffy and airy enough to “pop.” It’s all about the temperature – spooning the prepared batter into a hot muffin pan, rather than a room-temperature pan, ensures a crispy shell and an airy interior.

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8 of 106Laurey Glenn

Baked Brie Bites

Every year, there is one holiday appetizer that shows up all the other appetizers in both taste and creativity. We’ve found this year’s show-stopping bite-sized appetizer: our delicious Baked Brie Bites. Made from only five ingredients but packed with flavor, these appetizers come together in under 10 minutes. Each ingredient is store-bought; simply assemble the flaky phyllo dough shells, creamy Brie cheese, tasted pecans, sweet and spicy pepper jelly, fresh parsley, and serve. Golden and crispy on the outside, cheesy and gooey on the inside – these flavorful (and eye-catching) savory bites will certainly become your next signature holiday appetizer.

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9 of 106Photo: Hector Sanchez

Party Poppers

Satisfy hungry houseguests with an oven baked spicy two-bite appetizer stuffed with a cream cheese filling of chicken, cilantro, and fresh lime juice and wrapped in hickory-smoked bacon. This quick and easy appetizer, with just a few ingredients and even fewer steps, will make entertaining easy without the hassle of fussing over the oven all day and night. For those who like it hot, swap mini sweet peppers for spicy jalapeños. Need the perfect sipper to pair with these poppers? Look no further than our classic margarita. The smoky flavors infused in our favorite Tex-Mex cocktail will meld perfectly with our stuffed peppers.

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10 of 106Photo: Hector Sanchez

Cured Salmon with Dill-Horseradish Cream

"People don't think salmon is a Southern thing, but my mom made salmon croquettes every Sunday before church." - Chef John Hall

Hands-on time for this recipe is only 15 minutes, but the salmon will need to chill for 36 hours. As a recipe that has less than 10 ingredients, it is a great make-ahead option when entertaining for breakfast or brunch. Fresh bursts of citrus with lemon, lime, and orange zests give it a refreshing kick perfect for kick starting a dinner party. This no-cook dish is also perfect for saving time and headaches when entertaining because of its very little use of the oven. Serve the thinly sliced salmon with Dill-Horseradish Cream and toasted sourdough bread slices and wow guests with this easy, yet delectable, party appetizer.

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11 of 106Greg Dupree

Spinach-and-Vidalia Dip

Take a moment to meet your new favorite appetizer. This twist on the classic spinach dip is sure to please even the most particular guests. Just like classic spinach dip, the recipe mixes together spinach, sour cream, and chives to achieve that cool, onion flavor with a kick. The secret? Sweet Vidalia onions add an unexpected, sweet twist to the creamy, savory dip. Pair with chips or a fresh veggie medley of bell peppers, cucumbers, and radishes and watch guests scoop up every last drop. This appetizer is perfect for a small gathering or the big game and requires little clean up.

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12 of 106Photo: Hector Sanchez

Deviled Potatoes

Two Southern classics, deviled eggs and potato salad, join forces to create these two-bite wonders. Scooping out the middle of the potato, filling it with flavor, and it stuffing it back in make it reminiscent of a deviled egg, but it taste just a like a scoop of bite-sized potato salad goodness. The pulp is mixed with sour cream, capers, mustard and a few other key ingredients that will not leave guests missing a traditional potato salad. Make them a day before your get-together, and chill until you head out. When you arrive, they'll be the right serving temperature and little clean up will be required once the party is over.

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13 of 106Greg DuPree

Crawfish Dip

If you have some leftover crawfish tails but aren’t in the mood for an entrée, this is a unique (and easy!) way to use them. Filled with flavor from a variety of spices, guests will be wowed by the flavor of this simple dish that lets the slow cooker do most of the work. After making this dip, serve it in a slow cooker to keep it warm (and to avoid doing any extra dishes). Set this appetizer out with crackers or toasted baguette slices and watch it disappear at your next party. It also makes a great appetizer for a Derby party!

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14 of 106Hector M Sanchez

Tex-Mex Deviled Eggs

One of the South's most iconic appetizers fuses with the nineties' obsession with Tex-Mex to create a twist on this beloved party appetizer. Traditional ingredients such as mayonnaise and mustard still garnish the dish, but ingredients reminiscent of Tex-Mex such as cilantro, jalapeño, and chili powder infuse the dish with plenty of the Tex-Mex flavor that guests will immediately recognize. Guests will love this variation on the Southern classic, making it a new dinner party, picnic, tailgate, or cookout favorite. Many reviewers say this is a party hit and there are never any left, so be sure to make extra!

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15 of 106Hector M Sanchez

Cheese Snappy Wafers

Southern hostesses have long relied on cheese wafers to keep their party guests satiated, and with just six ingredients, this is any hostesses dream appetizer to prepare. Held together by sharp cheddar cheese, rice cereal, butter, and flour, this recipe will be a crowd pleaser simply because of its simplicity and deliciously crunchy texture. This appetizer can be prepared in twenty minutes and baked in another fifteen, so little prep time and clean up are required. The measurements in the recipe also make nearly three-dozen wafers, which is plenty for guests if they want to enjoy seconds. We have a feeling that once this appetizer hits your table at your next party, guest will be asking for more in just a matter of seconds!

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16 of 106Photo: Brie Passano

Party-Perfect Meatballs

These meatballs can be your ground beef go-to finger food at any time of year. That’s the reason we call them our Party-Perfect Meatballs. To make ahead, prepare meatballs through Step 2, and freeze in zip-top plastic freezer bags for up to 1 month. To reheat from frozen, pick up with Step 3 and warm the meatballs in the sauce over low heat. The sauce can be kept in an airtight container for up to three days if making ahead. For serving, keep them warm in your slow cooker, in a Dutch oven over low heat, or in a fondue pot.

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17 of 106Photo: Hector Sanchez

Smoked Trout Crostini with Radishes and Dill Cream

For a fresh appetizer, try the smoked trout crostini with radishes and dill cream. An appetizer consisting of sour cream spread on a triangle of toasted crostini and topped with smoked trout and radishes will give guests a break from warm appetizers typically served at a dinner party. These perfect little triangles also offer a beautiful presentation, fooling guests into believing you worked much harder than you did on this appetizer. A fresh squeeze of lemon juice will also give guests the burst of freshness that will perfectly balance out your appetizer platter. For an even more colorful spread, replace the trout with smoked salmon.

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18 of 106Photo: Iain Bagwell

Lump Crab Mornay

Recipe developer Julia Reed adapted this creamy dip from a recipe in Bayou Cuisine by St. Stephen's Episcopal Church in Indianola, Mississippi. Located in the Mississippi Delta, this recipe pays homage to the rich culture in the region, using lump crabmeat and red pepper to add spice. All-purpose flour and heavy cream give the dish its creamy texture and freshly grated cheese makes it savory. This dip can be kept in a chafing dish or a slow cooker set on a very low temperature to keep the dip perfect throughout the night for guests to enjoy. Serve with toast points perfect for dipping.

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19 of 106Hector M Sanchez

Cocktail Meatballs

Cocktail meatballs hold a special place in the canon of Southern party appetizers, in part because they are a study in ground-beef perfection and simplicity. While we love the ones our mamas made with chili sauce and grape jelly, this recipe is the one we still pull out for company. This recipe mixes ground beef with the sweet, the tart, and the unexpected: brown sugar, lemon juice, and horseradish, to make a cocktail-fork temptation that should grace every Southern party table or tray. So grab a bottle of wine—for the recipe—get ready to party, and enjoy making these delicious cocktail meatballs.

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20 of 106Photo: Hector Sanchez

Blue Cheese-Red Currant Cheese Ball

Perfect for the holidays, this blue cheese-red currant cheese ball can be served with gingersnaps on a beautiful cheese or dip platter. Held together by cream cheese, crumbled blue cheese and coated with currants, guests will enjoy the smooth and creamy texture of the appetizer with a little added texture. The strong ginger flavor will also help to enhance the flavor of the blue cheese while also bringing out the hint of lemon zest and red currant jam. You can shape the cheese mixture into a Yule log during the holiday season or into a regular ball shape for any other special occasion.

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21 of 106Photo: Hector Sanchez

Roasted Fennel-and-Prosciutto Flatbread

Topped with traditional Italian flavors such as fresh thyme and oregano and gooey fontina cheese, this flatbread will surely be a crowd pleaser. Crushed red pepper adds an extra kick while a balsamic glaze takes the flavor palette to the next level. The natural paring of fennel and prosciutto marry this appetizer in a harmonious way that will leave guests searching for seconds. Cook the flatbread until the crust is golden brown, and broil the pizza for one minute for perfectly melted cheese. Substituting sweet onion for fennel and bacon for prosciutto is also a great alternative that still serves up delicious flavor in this flatbread appetizer.

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22 of 106Photo: Hector Sanchez

Feta-Olive-Fresh Herb Cheese Ball

Closely related to the blue cheese-red currant cheese ball, this appetizer will wow guests with big flavors packed in such a simple dish. Feta and cream make this creamy appetizer while flat-leaf parsley and finely chopped green onion give a burst of freshness and crunch to the outside. The bright green appearance will also draw guests to aesthetically appeasing appetizer that is best served with cucumber slices. Other ingredients including green olives, hot sauce, lemon zest, and Worcestershire sauce add another layer of flavor to balance out the others. Add a little holiday flair by shaping this cheese mixture into a Yule log or keep it traditional in a classic cheese ball shape.

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23 of 106Photo: Hector Sanchez

Grapefruit-Beet-Goat Cheese Flatbread

Garnished with golden beets, red grapefruit, and goat cheese, this bright appetizer will look great on any appetizer tray. The appetizer is elegant enough to be served at any upscale dinner or cocktail party, yet simple enough for guests to enjoy at a casual dinner party or a game night. It is great alternative to pizza and a wonderful vegetarian option to have on the menu. Not to mention, nothing says refreshing more than fresh mint leaves and toasted pine nuts also give crunch to the flatbread appetizer. Letting bakery pizza dough rest at room temperature for about 30 minutes also makes it easier to knead.

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24 of 106Photo: Jennifer Davick; Styling: Amy Burke

Tiny Tomato Tarts

With all the flavor of a traditional tomato pie, these tiny tarts will be a hit at your party. These bite-sized tarts are made with a simple blend of diced tomatoes, piecrusts, a blend of cheeses, and fresh basil. This recipe can also be made ahead by baking the pastry shells up to three days before they are served and storing in an airtight container, leaving the filling to be prepared the day of the party. A medley of Parmesan, cheddar, and mozzarella cheeses make this finger food a delicious alternative to a large slice of tomato pie while still being reminiscent of the Southern favorite.

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25 of 106Photo: Hector Sanchez

Inside-Out Hot Brown Bites

We've reimagined this signature Kentucky sandwich of bacon, turkey, and cheese sauce into beautiful bite-size cups. Guests will be able to enjoy every bite of this appetizer and will be able to admire the ingredients in this fresh, open-faced like sandwich. These cheesy bites are made from a crispy Parmesan crust and drizzled with a decadent cheese sauce with the turkey and the bacon to balance the creamy flavors from the cheese. Top with diced tomatoes and flat-leaf parsley for fresh flavors and watch them disappear. From prep to baked golden brown, the total time for this recipe is under an hour, making it an easy win for the host.

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26 of 106Photo: Hector Sanchez

Creamy Shrimp Dip with Crispy Wonton Chips

Win over guests with this creamy shrimp dip, perfect for any party occasion. Don’t fret over overly complicated appetizer recipes – fill your guests up with an appetizer that won’t have you standing over the stove for hours. The best part about this recipe is its simplicity; all it takes is to stir all the ingredients and chill for a half hour or up to one day. Ingredient such as green onions, tarragon leaves, and fresh chives for garnish pack this appetizer with plenty of flavor. If you don't have time to make fried wontons, fancy potato chips or crispy tortilla chips are a great alternative.

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27 of 106Photo: Hector Sanchez

Chicken Liver Mousse Crostini with Pepper Jelly

Pepper jelly lifts the flavor in this chicken liver mousse appetizer served with toasted baguettes. Onion, garlic, and heavy cream also bring out the delicious flavors in this appetizer staple. This recipe takes time, but will be well worth the wait once finished. Dinner guests will enjoy the mousse on a toasted baguette, which will also add plenty of texture to the appetizer. One online reviewer said they like the presentation of this recipe and found it easy to serve on a buffet table. However, for a different presentation, make this mousse in a 1 1/2-qt. ovenproof dish instead of small jars for everyone’s dipping pleasure.

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28 of 106Photo: Jennifer Davick

Mushroom Puffs

Mushroom Puffs are a quick and easy appetizer that your friends and family will love. One online reviewer says "very tasty and easy to make!!" while many other reviewers agree that this will definitely be a hit at your next party. Less than ten ingredients fill this appetizer with plenty of flavor that will have them flying off the table, including Parmesan cheese, cream cheese, green onion, and of course, mushroom slices. This recipe can also be prepared ahead of time by freezing the puffs once made and them placing them in a zip-top plastic freezer bag for up to one month.

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29 of 106

Warm Turnip Green Dip

Pick those fresh turnip greens out the garden and onto your appetizer table for your next party. Reminiscent of spinach and artichoke dip, take a spin on the traditional dip and wow guess with the big flavors of turnip greens, bacon, onion, Parmesan cheese, and crushed red pepper. Online reviewers say this is appetizer is a hit at parties and it will be sure to have guests asking for the recipe at the end of the night. For a healthier option, online reviewers also suggest substituting sour cream for Greek yogurt or a low fat cream cheese. To make the dish spicier, offer guests several brands of hot sauce on the side.

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30 of 106Photo: Hector Sanchez

Petite Sweet Potato Biscuits with Pulled Pork and Slaw

Give guests a fresh taste of summer with these beautifully barbecued flavors mixed with crunchy chopped veggies. Dress up barbecue pork in this small appetizer with just a hint of barbecue sauce, mayonnaise, and sliced green onion. Serve pork on a sweet potato biscuit with red cabbage, shredded carrots, red wine vinegar and chopped fresh chives for a stunning presentation. Guests will enjoy this nibbler in just a few bites of sweet potato, cabbage, carrot, and pork heaven. Also if looking to make this dish ahead of time, the sweet potato biscuits freeze beautifully--thaw, bake, and top them just before serving.

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31 of 106Photo: Iain Bagwell

Southern-Style Smørrebrød

Sparked by the leisurely pleasures of the cocktail-and-canapé Mad Men era, smørrebrød (Danish open-faced sandwiches) are the latest craze in stress-free entertaining. With a little clever prep, you can set out an impressive DIY spread in under an hour. New Egg Salad and Sour-cream Herb Sauce are just two possibilities when building this appetizer. Give guests the options to top with bacon, pickled shrimp, smoked trout, and tons of other condiments. Fresh herbs, julienned peppers, water crests and grape tomatoes also garnish the dish as wonderfully fresh toppings. Little prep time and the build-your-own-option in this appetizer is an ingenious way to entertain smarter. Now we'll toast to that. Skål, y'all!

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32 of 106Photo: Hector Sanchez

Cheddar-Horseradish-Walnut Cheese Ball

Set out a cheese ball at your next dinner party for your guests to enjoy. A mix of cream cheese, sharp Cheddar cheese, fresh lemon juice, Worcestershire sauce, a dash of hot sauce, and horseradish make the filling of this cheese ball coated in toasted walnuts. With a prep time of under an hour and no need to keep chilled or heated, this appetizer takes the stress out of entertaining and brings the flavor back into serving a great appetizer. Serve with water crackers or sliced cucumbers. Also, roll into a Yule log if making for the holidays for a festive feel.

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33 of 106Photo: Hector Sanchez

Blue Cheese Crostini with Balsamic-Roasted Grapes

Keep this recipe in your back pocket to use as your go-to for last-minute company. You can also serve the grapes with chicken or pork in lieu of a sauce, or toss them in salads. Online reviewers describe this recipe as “elegant and tasty” and “cocktail party-worthy.” Prep time is under an hour, with the oven doing most of the work. The gooey syrup from the roasted grapes and the butter and cheese mixture will blend beautifully to give more texture to the appetizer. Serve on slices of French baguettes and broil in the oven until the slices are golden brown and cheese is bubbly. Add a sprinkle of toasted pecans for garnish and crunch.

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34 of 106Photo: Laurey W. Glenn

Slow-Cooker Beef Nachos

What’s better than nachos as an appetizer at the next game day party or a small casual gathering? Take all the manual labor out of preparing this dish and let the slow cooker cook do the work so you don’t have to. Receiving a five-star rating from online reviewers, this slow-cooked meat with banana peppers, beef broth, and garlic will produce juicy and flavorful meat. Top tortilla chips with beef, black beans, tomatoes, onion and cheese and bake for just ten minutes. Garish with your favorite nacho toppings and let guests enjoy! You can also serve the delicious Slow-Cooker Beef in slider buns with your favorite sandwich toppings for a heartier meal.

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35 of 106Photo: Hector Sanchez

Buttermilk-Ricotta Cheese Dip

When a Southern staple meets a creamy cheese dip, magic happens. If you've never tried homemade ricotta, then you're in for a tasty surprise. Four simple steps make this the dip of a hostess’ dreams, and online reviewers say this dip will go flying off the appetizer table. This will change the way you think about the store-bought kind and you will never go back once mastering this recipe. This ricotta should be drizzled with olive oil and sprinkled with salt and crushed red pepper before serving. Serve with crackers or fresh veggies for dipping. It can also be refrigerated in an airtight container for up to two days (if there are any leftovers, of course!)

Buttery Toasted Pecans

Buttery toasted pecans can be served in different ways at a dinner party. They can be whipped up quickly and used as a garnish for a favorite appetizer or alone as a small snack before dinner begins if guests are saving their appetite. Butter makes everything better, and the same is true for these toasted pecans. Also sprinkle with salt and red pepper for added flavor when roasted. Patiently roasting pecans (the entire 25 minutes!) at 325° to coax out their flavor and essential oils takes them from good to great, not to mention the mesmerizing smell of deliciously roasted nuts.

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37 of 106Photo: Jennifer Davick

Spiced Butternut-Pumpkin Soup

Online reviewers are raving about this appetizing soup filled with fall vegetables and big flavor. Butternut squash, pumpkin, ginger, sweet potato, and Granny Smith apples all say fall when serving this appetizer. Curry paste or powder and red bell pepper also give warm, inviting flavors that will leave guests happy. Online reviewers also suggest using canned pumpkin if fresh pumpkins aren’t available. Break up prep time by chopping vegetables the night before and cooking them up the day of the big event. This yields more than enough for appetizer-size servings. Divide up the leftovers, and freeze for a last-minute meal during busy weekends.

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38 of 106Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Cheese Dreams Recipe

These little gems will be one of the first appetizers to disappear. Online reviewers describe them as “simply amazing,” and we have a feeling that your guests will be saying the same. Sharp cheddar cheese is the star of this dish, but Worcestershire sauce, heavy cream, and dry mustard also make this dish a hit among guests. Also consider using other types of cheddar for the dish, such as aged white cheddar. Make them the day before and refrigerate, or freeze up to 3 weeks before serving. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes.

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39 of 106Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche

Serve a decadent corn cake appetizer at your next gathering. Trick guests into thinking you worked harder than you did on this elegant appetizer, and watch as they disappear. This delicious appetizer includes canned cream-style corn, smoked salmon, fresh dill weed, and crème fraîche to create a well-diversified palate of flavors. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Tight on time? Use store-bought blini instead. This recipe makes about four dozen, so consider doubling the recipe for a large crowd or halving for a small gathering depending on your expected guest list.

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40 of 106Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Asparagus with Curry Dip

Dress up asparagus with a spicy dip and serve as a delicious appetizer at your next dinner party. Give a classic side dish an extra kick with spices like curry powder, horseradish, and hot sauce on the side with steamed fresh asparagus. Other popping flavors in the dip include garlic, celery seeds, and Worcestershire sauce for a knockout appetizer. Keep the asparagus in its natural state by steaming just enough to cook, yet keeping the sweet crunch. All you need is ten minutes to stir all the ingredients together and steam the asparagus, so this dish can be whipped up when expecting last-minute company or right before the party begins.

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41 of 106Photo: Hector Sanchez

Chicks in a Blanket

Just a few simple and easy ingredients grace this spin on the classic pigs in a blanket. The two main ingredients, crescent rolls and mini smoked chicken-and-apple sausages, are easy grocery store finds just in case there is little time before guests arrive. Top with sesame, poppy, and fennel seeds for more flavor and texture. While perfect for a dinner party or game-day get together, these dough-wrapped treats are best served fresh from the oven, so bake one batch at a time and serve warm. We recommend baking a ton because we know these will go fast once they hit the table!

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42 of 106Photo: Hector Sanchez

Asparagus-Blue Cheese Canapés

Gorgonzola, cream cheese, and half-and-half make the creamy cheese mixture that is spread on toast squares to make a delicious, bite-sized appetizer. Toss in finely chopped toasted walnuts to the cheese mixture for added crunch. Chopped fresh asparagus and lemon zest give guests that hint of freshness they’ll be looking for at your next dinner party. Sauté shallots and asparagus in butter for two minutes or until a crisp-tender texture. Not a blue cheese fan? Use any soft, crumbly cheese you like such as feta. The asparagus and cheese combo is perfect with the Canapé Toast Squares that are just as easy to make.

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43 of 106Photo: Hector Sanchez

Roasted Shallot Dip

Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away. Garnish with crumbled bacon, lemon zest, and chopped fresh chives for guests to dig into. This recipe will take some time to chill, but will be worth the wait once ready to serve. It can also be made up to two days in advance if chilled in airtight container, but will need to stand at room temperature for thirty minutes before serving. Serve with Rosemary Salt-and-Vinegar Chips for a perfect pairing.

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44 of 106Photo: Hector Sanchez

Rosemary Salt-and-Vinegar Chips

Recipe:Rosemary Salt-and-Vinegar Chips
A homemade brine gives these chips a more delicate vinegar tang than mouth-puckering bagged varieties. Slice large russet potatoes as thin as possible to get a light, airy chip once fried. Allow an additional 24 hours for brining in addition to total prep and cooking time. Chips can be fried up to one day in advance and re-crisped in the over at 300 degrees for 20-25 minutes. They also need to be served warm and cooled completely. Serve with Roasted Shallot Dip as an alternative to store-bought traditional chips and dip and make your house the new go-to for the big game-day parties.

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45 of 106Photo: Hector Sanchez

Pumpkin-Carrot Soup Shooters With Coconut Cream

Serve up a taste of autumn with a creamy soup shooter perfect for the season. Pumpkin and carrot make the orange broth, while fresh ginger, shallots, and red bell pepper account of the other notes of flavor. The small serving and light flavor will hold guests over while the big flavors will win them over on the same note. Served this in a glass votive or demitasse cup. To make ahead, let soup cool completely and chill for up to three day. Pureed to perfection, the soup should be dolloped with a sweet Coconut Cream and toasted flaked coconut for a delicious finish.

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46 of 106Photo: Hector Sanchez

Warm Kale-and-Asiago Dip

Serve up a taste of autumn with a creamy soup shooter perfect for the season. Pumpkin and carrot make the orange broth, while fresh ginger, shallots, and red bell pepper account of the other notes of flavor. The small serving and light flavor will hold guests over while the big flavors will win them over on the same note. Served this in a glass votive or demitasse cup. To make ahead, let soup cool completely and chill for up to three day. Pureed to perfection, the soup should be dolloped with a sweet Coconut Cream and toasted flaked coconut for a delicious finish.

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47 of 106Photo: Hector Sanchez

Black-Eyed Pea Pâté

A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy spread. A traditional Southern delicacy is transformed with parsley, thyme, jalapeño peppers, and toasted walnuts to be served as an upscale appetizer. White wine and garlic also elevate the flavors in the dish. Serve to guests with crostini during the holidays, at a luncheon, or just if having few close friends over. For a classier presentation, serve in small jars. You can make and chill the recipe up to 2 days ahead before serving. For a finishing touch, top with Pickled Red Onions and Cukes.

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48 of 106Photo: Hector Sanchez

Pimiento Cheese Gougères

Stamp a Southern accent on this classic French hors d'oeuvre with diced pimientos. This cheesy pastry will scream Southern all over once guests smell the pimientos and sharp cheddar cheese fresh from the oven. Make them ahead of the party by freezing gougères once cooled in a zip top freezer bag for up to one month and reheating at 350 degrees for ten minutes. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets instead of dropping them by the tablespoon.

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49 of 106Photo: Hector Sanchez

Pepper Jelly Palmiers

Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry that blends the two in the most perfect way. Tucked inside these flaky pastry shells are chives and fresh Parmesan cheese for a savory flavor. These pastries need to be prepped and frozen for up to 24 hours before baking, so be sure to start this one ahead of time. To achieve the perfect flaky pastry, bake in batches to avoid over-crowding and uneven cooking. The original recipe makes plenty, so be sure to double the recipe for a large crowd of half it for a smaller guest list.

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50 of 106Photo: Hector Sanchez

Cranberry-Goat Cheese Canapés

Wow guests with this one-bite French hors d’oeuvre filled with flavor. One reviewer raved that this recipe is not only pretty, but also tasty. Ready to serve in under an hour, this recipe makes home entertaining easy for a small or large crowd. The cranberry mixture consists of bursts of cilantro, ginger, and jalapeño pepper, arousing the palate of dinner guests. Garnish this dish with roasted pumpkin seeds for a true fall accent. Make Ahead Tip: Stir together the cranberry mixture up to 3 days ahead of time. Spread the cheese and cranberry mixture on the Canapé Toast Squares the day of your party.

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51 of 106Photo: Hector Sanchez

Contemporary Shrimp Cocktail

Revive this party staple by setting out a bountiful platter of shrimp with three bowls of zingy new sauces. For an appetizer, plan on 1 pound of large shrimp for every 4 to 5 guests. Perk up precooked shrimp in boiling water for 30 seconds. Then plunge them in ice water. Drain shrimp well, pat dry, and serve. Try it with Avocado Cream, Tequila-Lime Cocktail Sauce, or Ginger Rémoulade.

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52 of 106Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Muffuletta Deviled Eggs

A spin on the classic New Orleans sandwich, online reviewers call this recipe their new go-to for deviled eggs. This easy appetizer melds the flavors of olive salad and salty salami that would go on a traditional mufletta sandwich, but blend with a creamy mayonnaise for a deviled egg spin. Ensure a perfectly cooked deviled egg by placing eggs in a single layer in a stainless steel pan and bringing it to a rolling boil, then let them stand for 15 minutes. Tap eggs on the counter until they crack and peel over cold running water. Salami should be lightly browned before garnishing the deviled eggs.

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53 of 106Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Rosemary Focaccia Bread

Guests will truly appreciate this fresh, homemade bread as a hearty appetizer to hold them over until dinner. Pay extra special attention to this recipe as it will be worth all the time and effort, filling the kitchen with notes of fresh rosemary and bread hot from the oven. While preparing the dough, be sure to knead until smooth and elastic. Cover the dough and place in a warm room free of drafts for one hour. Sprinkle with kosher salt and cook this bread until the top is light brown. Pair this flavorful herb bread with Turnip Green Pesto for a mouth-watering appetizer.

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54 of 106Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Turnip Green Pesto

"My younger cousins enjoy this recipe as much as the adults," says recipe developer Whitney Miller. "I'm not sure they know they're eating their greens!" A bright blend of turnip greens, grated Parmesan cheese, and honey turn this essential leafy green into a delicious appetizer even the kiddos will enjoy. The smooth blend of the greens, olive oil, and garlic make this creamy pesto spread a delight at the appetizer table. Pair with flavorful Rosemary Focaccia Bread and springy Mrs. Monty's Rolls for a mouth-watering appetizer. This recipe can be kept for up to one week by placing plastic wrap directly over the pesto and keeping in the refrigerator.

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55 of 106Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Cornmeal Tarts with Ricotta Pimiento Cheese

Cornmeal is transformed into an appetizer that guests will surely appreciate. Two Southern staples – cornmeal and Pimiento cheese – make this an incredible appetizer filled with a multitude of flavors. Just six ingredients make these delicate muffins light and airy and the perfect pairing for a hearty cheese spread. Ricotta is added in addition to pepper jack and sharp cheddar cheese to create a spin on the classic staple. Together, the combination marries Southern flavors in an authentic way that will appease a variety of taste buds. Feel free to make and freeze the muffins ahead. Then thaw, fill with Ricotta Pimiento Cheese, and bake before serving.

Bacon-Grits Fritters

Grits are treasured like gold in the South. Add bacon and cheese and you have an irresistible appetizer. Like a fried piece of heaven, these bite-sized appetizers are the perfect little party snack. This recipe makes up the perfect amount for a small house gathering, or multiple batches can be made for a large crowd or big party. Be sure to fry fritters until they are golden brown on the outside to add the perfect texture and crunch to the bites. These Bacon-Grits Fritters are the perfect Southern delicacy to introduce to your family and friends. Watch them quickly disappear!

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57 of 106Photo: Jody Horton

Cranberry-Pecan Chutney

Like a burst of autumn wind, the flavors of autumn come through in a big way in this cranberry-pecan chutney. Cloves, cinnamon, apple cider, cranberries, ginger, and apricots deliver notes on autumn in a sweet and spice-filled chutney that will be a crowd pleaser. Perfect for a Thanksgiving gathering or just a fall potluck, the recipe makes enough to satisfy a small crowd. It can also be chilled for up to two days if making ahead, and be sure to only stir in the pecans just before serving. Serve this versatile, zingy condiment with Chicken Liver Pâté as a toast topper and with turkey as a relish.

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58 of 106Photo: Jody Horton

Chicken Liver Pâté

This chicken liver pâté will please even the most refined of palates at a dinner party. Flavors from fresh herbs including fresh thyme and rosemary garnish this dish for a fresh bite. Bourbon and bacon also add kick to the dish, however the bacon can be omitted from the pâté and used as a garnish instead. This dish takes time, so be sure to pay extra careful attention and give it plenty of care when preparing. Serve this earthy, rustic spread with grilled bread and Cranberry-Pecan Chutney.

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59 of 106Photo: Beth Dreiling Hontzas

Green Goddess Dipping Sauce

Parsley, dill, and tarragon pack this creamy sauce with herb-fresh flavor. Online reviewers rave that this dip is to die for and will leave guests impressed. There's no need for chopping; the sauce is super easy to prepare in the food processor, leaving very little prep time before the party begins. Prepare one hour before guests arrive and place in the refrigerator to serve as a cool, refreshing dip. The dip can also be refrigerated for up to one week if making ahead or for leftovers. Serve with boiled shrimp or veggies and a garnish of fresh dill and a lemon slice.

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60 of 106Photo: Hector Sanchez

Caramelized Onion-and-Apple Tassies

Onion and apple make the perfect pairing in this sweet-and-savory nibbler. Cream cheese, shredded Asiago cheese, bacon, and a touch of balsamic vinegar add savory flavor while light brown sugar balance it out with notes of sweetness. Granny Smith apples are the perfect neutralizers for this dish, adding a refreshing touch to an appetizer with so much flavor. Be sure to press the cream cheese pastry dough all the way up the sides of the mini muffin cups so the tart shells will be deep enough to hold a generous amount of filling. Garnish with fresh thyme leaves after baking.

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61 of 106Jennifer Davick

Salt-and-Pepper Oven Fries

French Fries are an easy dish to serve to even the pickiest guests. Serve for adult friends or at a kid’s party to please small taste buds. Take this simple appetizer idea to the next level in many different versions. Fries can also be made in a variation of Italian, barbecued, jerk, or Southwest. The original recipe makes 8 to 10 servings, so doubling is suggested if you are expecting a larger crowd. Serve Salt-and-Pepper Oven Fries in votive holders for a fun look. To add more flavoe to the dish you can serve Lemon-Garlic Mayo as a dipping sauce.

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62 of 106Photo: Hector Sanchez

Spiced Pecans

Upgrade your pecans with apples and spice. Apple juice and apple pie spice give this dish its sweet notes of apple while optional ground red pepper add a bit of heat if desired. Sugar also adds a bit of a sweet, crunchy coating on the outside of the pecan halves. Cooked up in under an hour, they're great in salads, desserts, or on their own as snacks. Prep and pop these in the oven just before guests arrive and fill the entire house with warm fall scents. They also make the perfect holiday gift. Try these over our Waldorf Cobb Salad for even more flavor variety.

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63 of 106Photo: Hector Sanchez

Broccoli Salad Dip

Spin the old-school salad into a dip, and pair with everything from crudités to pretzel rods. Online reviewers suggest making this dip for a tailgate or game day parties, and even for the holidays. Bacon slices, chopped cashews, apple cider vinegar, and red onion all give a bite to this dish. Creamy ingredients such as cream cheese and sharp cheddar cheese make the dip savory and delicious. Prep time is only twenty minutes, so prep this easy dip in just a short time and set it aside until ready to serve. This dip can also be chilled for up to three days if it needs to be made a little further in advance.

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Caramelized Onion and Goat Cheese Bread

We've taken garlic bread up a notch. These tasty toasts make perfect entertaining starters. For a light meal, serve them with a salad and glass of wine. Mix spreads the day before, and refrigerate overnight. You'll only need to slather them on French bread and bake for a super-quick presentation. So skip the carb counting, and crunch into something delicious.

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65 of 106Photo: Hector Sanchez

Buffalo Chicken Pot Stickers

Serve up a familiar party appetizer with a twist with savory buffalo chicken pot stickers. The light and crunchy textured of a fried wonton paired with a classic party favorite make for an amazing appetizer that will keep this on the party menu for celebrations to come. Reviewers also suggest serving with a side of blue cheese. The recipe makes four dozen, but this delicious appetizer could be gone in seconds so we suggest making plenty more deepening on the size of your party.

"These pot stickers are hearty while still being the perfect size for snacking."

Orange-Basil Yogurt Dip

Savory, sweet, and tangy, this bright dip is great for dunking anything from breadsticks to crudités. The refreshing flavor from the Greek yogurt mixed with orange zest and basil with a little touch of garlic make this dip absolutely irresistible. Prepped and ready to serve in twenty minutes, will not be on the appetizer table long. The recipe makes up to six servings, so plan accordingly depending on the size of the party. We especially love it with an assortment of grilled peppers and zucchini. This dip can also be kept for up to three days for more dunking pleasure.

Sweet-'n'-Salty Honey Cheese Spread

Online reviewers are raving about how easy this appetizer is to prepare and how breath taking the presentation is. Sweet-'n'-Salty Honey Cheese Spread is ready in only 10 minutes, perfect for last-minute company. The goat cheese log just needs to be rolled in sunflower seeds, and drizzled with honey. A generous drizzle of the sticky sweetener is the finishing touch. Serve with assorted crackers or fresh berries for a beautiful presentation and a bit of a healthy appetizer. Also garnish with fresh mint leaves for a refreshing garnish and more color. The recipe makes 10 appetizer servings, perfect for a small dinner party.

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68 of 106Photo: Iain Bagwell

Pickled Tiny Tomatoes

Use a mixture of baby tomatoes such as 'Sweet 100,' 'Yellow Pear,' or 'Sun Gold'—all are available at farmers' markets in summer months. Paired with rice vinegar, garlic cloves, and pickling spice, these tangy tomatoes can be enjoyed between just a few people or a large crowd. Ginger is optional in this recipe, but we suggest adding it for added flavor. This dish uses 3 pints of tomatoes, but feel free to halve the recipe. The recipe needs to be cooled for one hour after cooking and chilled for 24 hours before serving, but can be kept in an airtight container for up to two weeks after.

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69 of 106Photo: Iain Bagwell

Buttery Garlic Shrimp

Ready in just 15 minutes, this quick appetizer is perfect for last-minute company. A mix of butter, white wine, parsley, and garlic make this savory shrimp appetizer simple with a beautiful balance of flavors. When making the sauce in Step 2, whisk in the butter 1 Tbsp. at a time--the key technique in making the sauce velvety. Preventing overcooked shrimp is probably most important in this recipe, so remove shrimp from the skillet after three minutes or just after they turn pink. Serve with French bread baguette slices to balance out textures. Also be sure to serve warm so partygoers enjoy the warm buttery coating while it is melted and warm.

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70 of 106Photo: Jennifer Davick

Stuffed Mushrooms with Pecans

Guests will be amazed at the better-than-restaurant taste of these garlicky stuffed mushroom caps. Topped with golden Parmesan cheese, these little nibblers also make a beautiful presentation, adding to the beauty of the appetizer table. Chopped pecans and fine breadcrumbs give this dish its crunchy coating, while leeks, shallots, and garlic cloves add plenty of flavors along with the mushroom caps. Garnish with fresh basil for a spring like presentation. Use mushrooms of equal size and spoon an even amount of the leek mixture into the caps for even cooking. Also, be sure to rinse the leeks thoroughly to get rid of any grit or sand.

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71 of 106Photo: Iain Bagwell

Pimiento-Stuffed Summer Squash

Here's a cute idea: Hollow out baby pattypan squash and fill with goat pimiento cheese. Guests will be tempted to try to this bright summer squash recipe. Beaming with bright ingredients, guests will enjoy the familiar Southern flavors of pimiento cheese and squash along with fresh basil and bacon. Goat cheese is what makes the creamy, pimiento filling, and don’t be afraid to add 1 to 2 teaspoons of water to get pimiento filling to desired consistency. This recipe is great for an outdoor summer party or a daytime get together.

Guacamole-Goat Cheese Toasts

Guacamole and goat cheese pair to elevate a traditional appetizer into something elegant (and much less messy). Avocado, red onion, lime juice and jalapeno pepper are blended together for a traditional guacamole flavor, along with goat cheese and tomatillo for a new flavor variety. Mini pita rounds create a sturdy base for the Guacamole-Goat Cheese Toasts, but feel free to use French baguette slices instead. No matter which is used, be sure to bake until they are lightly browned for a little crunch. Top with chopped tomatillo and tomato for a touch of crisp acidity. This appetizer pairs wonderfully with a dry white wine.

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73 of 106Photo: William Dickey; Styling: Buffy Hargett

Brown Sugar Fruit Dip

Make your own creamy fruit dip to serve at your next brunch, get-together, or potluck. Brown sugar, cream cheese, whipped topping, and sour cream make this deliciously creamy dip. To make this recipe light and smooth, fold in the whipped topping last and chill for four hours before serving. Choose any fresh, seasonal fruit to pair with this creamy dip. We prefer strawberries, pineapple, and grapes. Adding a hint of coffee liqueur to the dip gives it an extra kick of flavor. Garnish with brown sugar for an extra-pretty presentation. To create a sweet-and-salty variation, one online reviewer suggests serving with pita chips.

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74 of 106Photo: Iain Bagwell

Baked Brie with Jezebel Peaches

Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the Southern Living Test Kitchen. Bring this recipe to your next elegant dinner party, a holiday get-together, or the next time you have a friends and family over. The peaches are a mesmerizing sweet-and-spicy mixture that makes this Brie recipe absolutely irresistible. Hot jalapeño pepper jelly and spicy brown mustard kick these peaches up a notch, pairing perfectly with creaminess of the baked Brie. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish to achieve the same end result. Serve immediately with assorted crackers and watch guests scoop up every last drop.

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Shrimp Mojo de Ajo

Great for small get-togethers, this mini-kebab can be served straight from the grill while guests mingle. "Mojo de Ajo" means garlic sauce, and this recipe calls for ¾ cup garlic! Don't let that scare you; the garlic sauce becomes smooth when cooked and mixed with flavorful guajilo chiles. The shrimp should be marinated in the Mojo de Aajo sauce for thirty minutes while wooden skewers soak in water for the same amount of time. Garnish with fresh cilantro sprigs, lime wedges, and coarse sea salt. Guests should be able to eat this little nibbler in just a few bites, but be sure to prepare extra because they will definitely be looking for more.

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76 of 106Photo: Jennifer Davick

Blackberry-Brie Pizzettas

At happy hour, pair these appetizer-size pizzas with a chilly glass of rosé. Sweet onion, fennel, and Brie make this the perfect combination for a small appetizer to pair with a bubbly glass of rosé. Arugula, basil, and balsamic vinegar give this recipe a refreshing taste, and not to mention they make it beautiful and bright. The recipe will serve up to eight guests, perfect for a small weekend get-together or an after-work gathering. It also requires a bit of prep time, so plan with enough time ahead before guests arrive. For an entrée, simply roll dough into larger rounds and follow the same steps.

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77 of 106Photo: Hector Sanchez

Apple Flatbread

Bake store-bought pizza dough to make a convenient and versatile canvas for apples, cheese, and herbs. Red onion, almonds, and honey also grace this light and easy dish. Make for the kiddos after practice or for adult friends at the next gathering. Another version of this flatbread can be made into a chicken-apple sausage variation, omitting the ricotta, onion, almonds, lemon zest, and honey. Replace with smoked chicken apple sausage whipped cream cheese, fresh chives and basil and cook accordingly. Total time for the apple flatbread is thirty minutes, but is a little longer for the chicken-apple sausage flatbread at forty minutes. Serve either as appetizers or the main course as a light meal.

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78 of 106Photo: Hector Sanchez

Apple Butter-and-Cheddar Puffs

Five ingredients make this appetizer a go-to recipe when putting together a small party at the last minute. Frozen puff pastry sheets, egg whites, thyme leaves, and shredded sharp cheddar cheese make up this irresistible appetizer with a prep time just over an hour. While it is best to use a homemade recipe for apple butter, store-bought apple butter can also be used in a time crunch to achieve a great flavor and texture. If preparing ahead of time, make these appetizers through Step 2 and freeze up to 1 month. Go straight to the oven from freezer; simply add 5 to 10 minutes to the bake time.

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79 of 106Photo: Hector Sanchez

Butternut-Goat Cheese Mushrooms

Online reviewers call this quintessential fall appetizer a “homerun”. Butternut squash adds to the wonderful flavors of the season while goat cheese, mushroom, and sage enhance the fall flavors even more. Panko breadcrumbs are added to this rich dish for a crunchy coating, and chives are added as a bright and fresh garnish. The recipe cooks up about 12 appetizer servings, so prepare more or less depending on the size of the party. Total cook and prep time is only about an hour, but these stuffed mushrooms can be prepared a day ahead and top with panko breadcrumbs and bake just before company begins to arrive to serve warm.

Spicy-Sweet Pecans

Guests are in for a treat with these spicy-sweet pecans, coated in a brown and white sugar mixture with a kick of red pepper. Other spices include cinnamon, nutmeg, and ginger, for flavors that can be enjoyed best during the fall and winter seasons. The egg white helps the spice mixture adhere evenly and gives the pecans a crisp, glossy coating. These delectable pecans will need about an hour to bake for that perfectly crisp coating and need to be cooled for about thirty minutes before serving, but they can be stored for up to seven days in an airtight container to be enjoyed even after the party ends.

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81 of 106Photo: Beth Dreiling Hontzas

Sweet Potato Squares With Lemon-Garlic Mayonnaise

For a hearty, fun appetizer, arrange cubes of sweet potato and pieces of smoked sausage on skewers for a two bite appetizer and serve with a lemon-garlic mayonnaise. The buttery flavor of the sweet potato along with the juicy flavor of the spicy smoked sausage will pair well with the tangy lemon and garlic mayonnaise dip. Other ingredients include parsley and fresh thyme springs for garnish. The recipe takes very little time to make, so this can be prepped and cooked just before guests arrive. Serve warm or at room temperature. If you choose to serve the squares warm, prepare the mayonnaise first.

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82 of 106Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Jalapeño Cheese Straws

We know: You've got a cheese straw recipe you can make with your eyes closed. But give this subtly spicy recipe (that impressed our Test Kitchen staff!) a try. Diced pimientos, a jalapeño pepper, and optional red pepper add a kick of spice to this traditional dish, while extra-sharp cheddar and Parmesan cheese still grace the dish with its traditional flavors. The recipe will prepare four dozen cheese straws, and we’re almost positive that you will definitely need to make this much for your guests no matter how big the party, if not more. Make sure the straws are cooled completely before serving so guests can really enjoy that crunchy texture.

Baked Goat Cheese Dip

This warm and creamy dip is filled with zesty tomato, onion, and garlic flavors. Goat cheese and cream cheese make this rich, creamy dip, while basil leaves and pepper bring so much more of the flavor out of the tomatoes and cheese mixture. Serve with assorted cut vegetables such as carrots and asparagus and bread cubes or toasted crostini. Bake the cheese mixture for 15-18 minutes to make it nice and warm and top with spicy tomato mixture for guests to enjoy.

You can prepare the dip in advance and freeze it for up to 1 month. Let it thaw in the refrigerator overnight then stand at room temperature 30 minutes before baking.

You can prepare the dip in advance and freeze it for up to 1 month. Let it thaw in the refrigerator overnight then stand at room temperature 30 minutes before baking.

Tomato-Rosemary Tart

Lemon zest provides a lovely counterpoint to Tomato-Rosemary Tart. Shredded mozzarella, fresh rosemary, and parsley are also wonderful additions to this tart that will please the senses in sight, taste, and smell. This grilled delight is light and airy yet savory and satisfying, and guests will definitely be asking for the recipe at the end of the night. The recipe can also be prepared and cooked in under an hour, so there’s no need to light the grill until it is right before you are ready to serve. Slice this savory pie into bite-sized pieces for guests to enjoy, or into fours for you and a pal or to eat alone as a light lunch or supper option.

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Blue Cheese-Bacon Dip Appetizer

Online reviewers are raving about this appetizer, saying it is a perfect addition and go-to dip for a get together with the ladies or a dinner party. Bacon, garlic, toasted walnuts, and fresh chives match the richness of the blue cheese to make a very balanced dip. If expecting a large amount of guests, bake the Blue Cheese-Bacon Dip appetizer in four small baking dishes, and place throughout the party area so that guests don’t have to wait in long lines for this irresistible dish that everyone will be crowding around. Also try swapping out breads for fruits and veggies and pair the blue cheese dip with a crisp red wine.

Mustard-Dill Tortellini Salad Skewers

These festive party pick-ups get a quick start with refrigerated cheese tortellini. Also on the skewer are fresh grape tomatoes and frozen sugar snap peas for a beautiful presentation. The mustard-dill vinaigrette that coats this appetizer can be whipped up in a jiffy, so all that will be required is the whisk of a fork and the assembly of the skewers. If you’re short on time, simply toss the ingredients together in a pretty bowl garnished with dill sprigs and set out some forks. From summer backyard parties to an evening entertaining a few friends, everyone will enjoy this quick and easy recipe.

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Stuffed Cherry Tomatoes

Recipe: Stuffed Cherry Tomatoes
There’s nothing like a refreshing, juicy tomato, and your guests will love these colorful bite-sized treats filled with avocado and onion. Also in the avocado mixture are bacon, mayonnaise, and a touch of lemon juice to compete the filling of the appetizer. Be sure to spoon out the pulp of the tomato and drain upside down before spooning in avocado mixture. Fill tomato cups and chill for one hour before serving. Online reviewers say this recipe is even perfect for non-tomato lovers. Don’t forget to sprinkle with salt and pepper to taste before serving! Serve at your next holiday or summer backyard party.

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88 of 106

Dressed-up Salsa

Save time by picking up gourmet salsa in a jar and adding a couple quick ingredients for fresh, homemade taste. Elevate the flavors in a jarred salsa with a jalapeño pepper, garlic cloves, chopped fresh cilantro, and lime juice. Pulse the ingredients in a food processor until they are well blended, but still keeping a slightly chunky texture. Serve in a large party bowl so guests can enjoy endless dipping at a game day party or backyard barbecue, or spoon into a martini glass on a serving platter full of chips if having a girl’s night or New Year’s Eve party.

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89 of 106Photo: Beth Dreiling Hontzas

Marinated Mozzarella

These snacks are as simple as sliced cheese, but of course with a more breathtaking presentation. Many cooks already have most of these ingredients on hand, such as garlic and onion powder, Italian seasoning, and dried oregano. Fresh flat-leaf parsley sprigs or rosemary stems and may need to be bought just before preparing to ensure freshness of the ingredients, while jarred sun-dried tomatoes can be bought a little further ahead of time. Prepare them ahead of time to allow ample chill time between eight and twenty-four hours. Be sure to garnish with a sprig of parsley or rosemary for a bit of panache.

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90 of 106Photo: William Dickey

Italian Skewers

These skewers are the perfect pickup appetizers for a crowd. Cubed mozzarella cheese, slices of salami, Spanish olives, artichoke hearts, and grape tomatoes all come together to build so many flavors in just a few bites. After assembling, drizzle with balsamic-basil vinaigrette and lemon juice mixture, cover and chill for 8 hours. Make sure the vinaigrette and lemon juice marinade touch every skewer while chilling to ensure the flavor is absorbed evenly by all the skewers. Serve this easy-to-assemble appetizer at a cocktail party, tailgate, or bridal shower. The best part? They can be made ahead and refrigerated until guests arrive.

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91 of 106Photo: Jennifer Davick

Tuna-Apple Mini Melts

A creamy tuna-apple mixture fills mini-phyllo pastry shells and is topped with Havarti cheese slices to make a tasty, bite-sized appetizer. The tangy tuna mixture of mayonnaise, hard-cooked egg, red onion, celery, and just a splash of lemon juice make the delightful pastry filling while the Havarti cheese tops off the savory dish with its creaminess. Sweet Pinky Lady apples top off this dish, but can also be substituted for Gala apples if desired. The tuna filling will have to be refrigerated for one hour after prepping, but the pastry will only need to be cooked 1 to 2 minutes under the broiler after assembled. Serve this classy nibbler at a cocktail or dinner party.

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92 of 106Photo: Jennifer Davick

Marinated Shrimp-and-Artichokes

A combination of shrimp, green onion, artichoke, grape tomatoes, and black olives make the heart of this hearty dish while fresh parsley, envelope garlic-and-herb dressing mix, and feta cheese compliment the other ingredients to make this appetizer sing in perfect harmony. All it takes is a few chops of the knife to prepare this dish and it is ready to serve. Garnish with basil and get ready to give out the recipe to all your guests who will be looking for it. Serve these as heavy hors d'oeuvres to hold guests over until the main course or as a light holiday supper all season long.

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93 of 106Photo by Beth Dreiling Hontzas

Quick Winter Pickled Veggies

Serve alongside Deviled Ham Terrine, or add to your favorite martini or Bloody Mary. Fresh vegetables including, carrot sticks, cauliflower florets, radishes, green beans, and bell pepper rings are perfect for pickling. The apple cider vinegar is also perfect for a pickle mixture as it will not be too harsh on the veggies while they marinate. Pickles may seem summery, but you can enjoy them using seasonal fall and winter produce as well. Enjoy at a summer outdoor party or at a holiday gathering, but cover and chill up to one day before serving. Make extra as a takeaway for your guests.

Assemble-Your-Own Barbecue Stacks

Our favorite Southern flavors of barbecue, cornbread, and slaw come together in this appetizer. The recipe is originally made with shredded barbecued chicken, but can easily be substituted with shredded beef or pork. Have a few of these yummy Barbecue Stacks ready to go when your friends arrive. The rest can be put together by your guests. This recipe can easily be assembled by kids, making it the perfect addition to a family barbecue or outdoor kids party. Try toppings such as pickled okra, red onion slices, or sliced jalapeño to add a little kick to the appetizer if serving to adults.

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95 of 106Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Spicy Boiled Shrimp With Creamy Buttermilk-Avocado Sauce

Boiled shrimp makes a perfect party starter, especially when paired with a delicous dipping sauce like Creamy Buttermilk-Avocado Sauce. Sprinkle shrimp with Creole seasoning to add the heat, and cool it off on a bed of mixed baby greens for this perfectly balanced appetizer. Serve at a bridal shower, New Year’s party, or small family gathering. The Creamy Buttermilk-Avocado Sauce is just as simple as it sounds, so no need to fret over this recipe for hours. Online reviewers also say the sauce is a hit, so be sure to have the recipe handy for inquiring guests. Tip: To ensure that shrimp stays chilled, place half out when guests arrive, and replenish the platter as needed.

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96 of 106Photo: Beau Gustafson

Curried Shrimp Tarts

Step away from the oven and enjoy the party with this no-cook appetizer recipe. Ready-made pastry shells make preparation of these tarts super-fast. Simply spoon a shrimp-and-cream-cheese mixture and jarred mango chutney into the shells. Top with chopped fresh chives and toasted sweetened coconut. The spiciness of the curry is balanced with the sweetness of the mango chutney to achieve the perfect bite in this nibbler. Double or triple the recipe for a large number of guests since there is little prep time, or serve at a small party and don’t worry about running out or growing frustrated over having to prepare more. Online reviewers say this one is a hit and is very easy to make!

Mini Crab Cakes

Garlic-Chive Sauce and a squeeze of lemon juice add zesty flavor to Mini Crab Cakes. These crab cakes will take your taste buds down to the shore with fresh lump crabmeat and Old Bay seasoning. The Garlic-Chive sauce also serves up big flavor while light on the calories. Mix sauce with either light sour cream or light mayonnaise to achieve great flavor with less guilt. For an outdoor party, try pairing this seafood recipe with other shrimp and fish appetizers. For a true Southern feeling, serve up a side of hush puppies and make this a coastal beach menu everyone will love.

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98 of 106Photo: Lee Puckett

Baked Fig Crostini

Salty bacon and goat cheese add the perfect balance to the fig-and-honey-topped crostini. Fresh figs are filled with a bacon or country ham, goat cheese, fresh thyme, and toasted pecan mixture for sweet and salty flavors that will appease the taste buds of your guests. After spooning mixture into the center of the figs, drizzle with honey for a little extra sweetness and bake. Serve with toasted baguette slices for crunch and these dreamy appetizers will be ready in less than 10 minutes. The bacon and cheese mixture will meld into one another while the drizzle of honey will top off all the ingredients. Guests will love this two-bite appetizer at a bridal shower or dinner party.

Caesar Salad Bites

Fresh, chilled Caesar Salad Bites are tasty, super-easy to make, and perfectly suitable for eating out of hand. Creamy Caesar dressing, cucumber, tomatoes, croutons, and parsley make this simple salad recipe one guests will easily recognize and enjoy. Online reviewers say these appetizers are easy to make and even easier to eat, perfect for you next social event. One online reviewer also suggests topping this appetizer with fresh grated Parmesan cheese for an even truer Caesar salad dish. Or, turn these appetizers into a pretty salad by layering veggies and croutons in a clear ice bucket or trifle dish and topping with dressing and parsley.

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100 of 106Photo: Jennifer Davick

Cheese Ring with Strawberry Preserves

Make this appetizer your go-to crowd pleaser. Charmingly retro, the cheese ring is dressed up with sweet strawberry preserves that pair perfectly with the sharp Cheddar cheese. Take your time on this dish, carefully stirring together all ingredients and then placing into ring mold. Garnish with chopped toasted pecans, fresh strawberries, and strawberry flowers for a beautiful presentation. If you don’t have any strawberry preserves on hand, they can also be substituted for mint-pepper jelly, basil-blackberry preserves, or rosemary-pear preserves for variations that still serve up the same delicious flavors. If using strawberry preserves, add balsamic vinegar and cook according to the directions for a twist on the ingredients.

Lemon-Basil Antipasto

Arrange-and-serve Lemon-Basil Antipasto is not only fun to eat and beautiful, it's also really easy. Traditional ingredients of an antipasto include salami, provolone, kalamata olives, radishes, and pepperoncini peppers. Decoratively place ingredients on the platter. Cover with damp paper towels and plastic wrap, and refrigerate up to four hours. Just before guests arrive, uncover, drizzle with extra-virgin olive oil and lemon juice, and sprinkle with basil, salt, and pepper. Chopped fresh parsley may also be substituted for basil. Genoa salami is preferred in this dish over smoky hard salami, and the best provolone cheese for this platter is sharp. Serve with breadsticks, crackers, or sliced Italian bread for a true Italian appetizer.

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102 of 106Photo: Hector Sanchez

Chilled Sweet Pea Soup with Mint and Cream

We love this bright, minty soup because it adds a pop of spring color to the buffet. Serve at a spring or summer gathering, as the creaminess of the mint soup will refresh guests from the warm heat. This creamy soup consists of sour cream, sweet peas, chicken broth, leeks, and fresh mint leaves. All are blended together to make a beautiful soup with great taste and amazing flavor. Hands-on time for this recipe is 30 minutes, and it will need to be chilled for 30 minutes to 1 hour before serving. Garnish with sliced chives. Make it up to 48 hours ahead of time.

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103 of 106Photo: Hector Sanchez

Classic Pimiento Cheese

Coarse, freshly grated cheese works best, so get out your box grater. The key to great pimiento cheese is to freshly grate the cheese at home. Spread between bread to create little tea sandwiches, or serve as a dip for crackers and veggies. The cheese spread will need to be chilled for 8 to 12 hours, so be sure to prepare far enough ahead so flavors set in. This versatile spread can be served at a myriad of events, from a backyard barbecue to a holiday cocktail party. Spread atop burgers or sliders as a fun cheese alternative or serve on an elegant platter for guests to enjoy as a dip.

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Texas Cranberry Chutney

A sweet-tangy accompaniment to a variety of grilled meats, Texas Cranberry Chutney also makes a mouthwatering appetizer when served over cream cheese or warm Brie. Crushed pineapple, whole cranberry sauce, jalapeño peppers, and green onion make up the bulk of this recipe while brown sugar and ginger layer on additional flavor. Online reviewers gave this chutney five stars, one recommending adding pumpkin spice to the mix for a variation on our original recipe. Mix all ingredients together, bring to a boil and then simmer for 5 minutes or until thickened. After prepping, cover and chill until ready to serve. Be sure to send a jar home with your guests.

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105 of 106Photo: Hector Sanchez

Meatball Sliders with Tomato Sauce

This fun dish is two recipes in one: delicious, easy meatballs and a slow-simmered tangy tomato sauce. If you have any extra sauce, toss it with your favorite green vegetable, spoon it over a bowl of creamy grits, or pair it with pork chops or other meats. The sauce is slow cooked for 8 hours on low, and that rich, tangy flavor can only be achieved when the sauce is made with plenty of time in advance. After sauce has cooked, submerge meatballs and cook on high for 1 hour to ensure that the meatballs are cooked through and the sauce penetrates every crevice of the hearty meat dish. To serve as an appetizer, assemble sliders and broil until cheese is melted. Serve this as a tailgate appetizer or at a birthday party in a fun, relaxed environment.

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106 of 106Photo: Hector Sanchez

Slow-Cooker Beef Sliders with Pickled Peppers

This shredded meat treat will be a crowd-pleaser on game day. Slow-cooked with onion, garlic, beef broth, celery, red wine, and thyme, the level of flavor in this beefy appetizer will score you a winning touchdown as a crowd-pleaser. Online reviewers are raving about this recipe, saying it is a family favorite. To make ahead, rev up your slow cooker the night before. On game day, tote it to the game, plug it in, and let your crowd build their own sandwiches. Set out with shredded beef, rolls, and pickled peppers. The beef mixture can be kept warm for up to two hours in the slow cooker for hours of deliciousness.