Champagne Vinegar Spiked Spinach with Bacon Shards

Why I Love This Recipe

From the Sauce du Jour Kitchen

For the Bacon Cooking Class - 109

We served this sauteed spinach as a side dish to the Prosciutto Wrapped Chicken Saltimbocca. It's got a nice tangy bite from the vinegar and a salty finish from the bacon. It pares nicely with any light chicken or pork entree.