Monday, February 27, 2012

Thai Fishless Sauce

It's been a long time since I've tasted fish sauce, but I think this simple recipe does a nice job rounding out a Thai curry with a salty taste o' the sea. I'm guessing it's actually nothing like fish sauce but I think it works better than soy sauce or hoisin sauce. You could use any mixture of seaweed, I think, but I went with nori because it is more readily available at grocery stores what with sushi's popularity.