Anschließend haben wir das Kamado-Jigoku besucht, ein sprudelndes Onsen, welches zu einer Touristenattraktion umfunktioniert wurde. Es war ganz witzig und tat gut, die Füße im warmen heißen Wasser baumeln zu lassen und eine kühle Onsen-Cider zu trinken (die im Übrigen kaum süß war! Sehr erfrischend und wider Erwarten nicht klebrig.). Die Onsen-Tamago (im Onsen-Wasser hart gekochte Eier) schmeckten mir persönlich als Einzige nicht, weil ich diesen leicht schwefligen Geschmack einfach merkwürdig fand; da scheine ich doch einen europäischen Gaumen zu haben. ;)After Dazaifu we drove to Beppu, a popular spa town because of its numerous hot springs. Probably I should mention that it was an Onsen-journey so we took a look at the Yunohana. Those are small wooden houses in which Onsen-water is steamed until only minerals (e.g. sulfate) are left over. They are sold to tourists and sauna owners so they can offer "original Onsen-water" at their work. Furthermore you could take a bath in some houses.Afterwards we visited Kamado-Jigoku, a sparkling hot spring which is used as a tourist attraction nowadays. It felt good to bath my feet in the warm hot water and to drink some delicious onsen-cider. The only thing I disliked were the onsen boiled eggs because they tasted too sulfric for me. Well I was the only one so everyone else enjoyed the little snack. :)