Happy Cinco De Mayo!

Instead, I’m doing a bunch of fun stuff to get ready for a Mother’s Day brunch we’re throwing Saturday, but I REALLY wish it involved guac and chips, this prep, I really do.

Anyway, if the chili and steak from earlier this week didn’t tickle your fancy, there’s a whole MESS of Mexican recipes on this site, because it’s really one of my all-time fav cuisines, especially to cook. So, if you don’t have a plan for tonight, check them out and see if you find anything that you enjoy.

Or just go to a Mexican restaurant and ask to wear a sombrero and be really culturally insensitive, whatevs.