Even the healthiest adults may encounter balance issues, particularly as they grow older. While some imbalance issues may require medication, other balance problems can be cured by understanding the cause and adopting healthy habits to prevent them.

Here are some healthy living tips and advice about how to deal with seven common causes of imbalance, so you can feel a bit steadier on your feet.

1. Migraine

Some people suffer visual disturbances, flashing images, partial blindness in one eye or dizziness as part of what is known as a migraine aura. Take preventative headache medication at the first signs of a migraine to avoid it developing into a cluster migraine and try to avoid any trigger foods such as chocolate, strawberries and red wine.

2. Inflammation of the Inner Ear

The inner ear is made up of several semi-circular canals lined with hairs and nerves to sense when we turn our head or move. This is the balance control center of the body. Unfortunately the quantity of nerve cells steadily decline after the age of 55. If healthy habits are ignored, it can result in a loss of balance, vertigo, BPPV or acoustic neuroma. A knock on the head, low blood pressure or an ear infection can also affect the balance in the inner ear. Get a regular checkup with a health professional to ensure that your whole body is healthy as part of balance support.

3. Heart arrhythmia

An irregular heartbeat can cause momentary loss of balance or co-ordination. Any irregular heartbeat, such as racing, throbbing or a rapid pulse should be checked out by a medical professional to avoid more serious health issues.

4. Peripheral neuropathy

The brain relies on peripheral nerves to transmit sensory information which helps the different systems in the body to control balance. Physical injury, diabetes, repetitive stress and metabolic disorders can disrupt the nerve messages to the brain, resulting in balance problems.

5. Depression and anxiety

Lightheadedness can be brought on by panic attacks, feelings of anxiety, hyperventilation and other emotional stresses. Regular exercise and good social support can help negate these serious health issues, helping ease anxiety and reducing associated dizzy spells.

6. Standing up too quickly

Another cause of imbalance is suddenly standing or sitting up, or getting out of bed too quickly. Rapid movement can cause a drop in blood pressure, a common cause of unsteadiness.Healthy living tips for better balance include getting into the habit of rising slowly and steadily from a chair or bed.

7. Muscle weakness

Regular exercise may help improve muscle weakness. In rare instances, loss of balance and weakness may be due to medical problems such as MS, Alzheimer’s, lupus and brain tumors.

If you are suffering from momentary balance issues it makes sense to get your overall fitness checked out by a doctor regularly as one of the healthy habits to ensure your whole body is functioning well. Other commonsense healthy living tips include adopting a healthy diet and regular exercise suitable for your age and ability. Not only will this diagnose any health issues, it may also prevent balance issues in later life.

Heart disease is America’s leading cause of death. Here are several important heart health tips and advice. Fortunately many everyday supplements for high blood pressure support a healthy cardiovascular system.

Here are six common supplements to help keep your heart in tip-top condition. Do you take them every day?

1. Fish Oil

A diet high in omega-3 fatty acids is the natural way to lower LDL cholesterol and triglycerides, reducing the risk of heart disease. Unfortunately, most of us do not eat oily fish such as salmon and mackerel on a regular basis, but help is at hand with fish oil supplements. For high blood pressure they provide an effective treatment, reducing the risk of heart attack, stroke and premature death from heart disease.

2. CoQ10

CoQ10 is a natural enzyme which the body produces in decreasing amounts as we age. It is a natural antioxidant which provides a wealth of heart-health benefits. It prevents the oxidation of LDL cholesterol, maintains circulatory health, supports healthy arterial wall linings, lowers hypertension and ensures the optimal functioning of the heart by lowering cholesterol levels.

Resveratrol

Resveratrol should be on every list of heart health tips as it is full of antioxidants that help prevent heart disease. It increases good HDL cholesterol, prevents blood clots and protects arterial walls from damage. Found in red wine, the only sensible way to obtain sufficient resveratrol is by taking it as a daily supplement. Studies found that taking resveratrol in conjunction with statins reduced cardiovascular risk by reducing inflammation and clotting markers.

Natto

Nattokinase is a natural enzyme produced from fermented soybeans (natto) that prevents abnormal thickening of blood vessels. It has been used for centuries by the Japanese as a natural supplement for high blood pressure, lowering the risk of stroke, angina, deep vein thrombosis and heart disease.

Folic Acid

Folic acid is another everyday supplement that makes it onto the list of heart heath tips. Researchers have found that it can reduce the risk of stroke and heart disease by around 20%. This lowers the levels of homocysteine that contribute to atherosclerosis and blood clots. It also supports normal cholesterol levels as well as being essential for the production of red blood cells.

Acetyl L-carnitine

A series of controlled trials on acetyl L-carnitine supplements found that it was associated with a 65% reduction in ventricular arrhythmia and a 40% reduction in the symptoms of angina. Found naturally in red meat, L-carnitine helps increase HDL cholesterol by metabolizing fatty acids.

By taking these supplements for high blood pressure and following our sensible heart health tips regarding diet and exercise, you can ensure you have the healthiest heart possible to carry you into a long and healthy old age.

Sometimes the simplest and oldest ideas for dealing with stress management can also be the most effective. We hear a great deal about superfoods and innovative stress-busting techniques, but when it comes down to an effective diet for stress relief, there are three food staples you need.

Here’s are the best foods for stress:

Whole Grains Aid Stress Management

People who start the day with a bowl of whole grain cereal have lower cortisol levels, according to research. We know that highly refined, processed and fatty foods increase anxiety and mood swings, but whole grains can counter those feelings by providing steady energy levels, high spirits and calm nerves. These benefits come from a variety of sources found in whole grain foods including B vitamins.

Vitamin B is known to have mood-lifting properties which are part of any stress management process. A three-month trial at the Swinburne University of Technology in Australia confirmed that a diet high in B vitamins significantly lowers stress levels. Professor Con Stough reported that B vitamins found in whole grains are “integral to the synthesis of neurotransmitters critical to psychological well-being."

Good sources of B-vitamins such as thiamin, riboflavin, niacin and folic acid are:

Brown rice

Quinoa

Durum wheat

Wild rice

Barley

Wheat

Buckwheat

Millett

Oats

Fruit and Vegetables Lower Stress Hormones

Loading your plate with fruit and vegetables at every meal helps neutralize free radicals that are known to be stress-related. Green leafy vegetables such as spinach, broccoli and kale contain folate which produces dopamine, a brain neurotransmitter that is responsible for reward-motivated behavior and feelings of happiness. A study on 2,800 seniors found that those who consumed more folate had a significantly lower risk of depression.

A similar study by the University of Otago in New Zealand found that students who ate more fruit and vegetables were calmer, happier and less stressed than their counterparts. They also found that healthy eating predicted a positive mood the following day.

More specific fruit and vegetables to support stress management include blueberries. High in antioxidants and phytonutrients they also promote killer white blood cells in the body that counter stress.

De-stress with Omega-3 Fish Oil

Good old omega-3 fish oils once again come to the rescue when it comes to stress management. The fatty acids found in salmon and other oily foods contain anti-inflammatory properties. According to Lisa Cimperman from the Academy of Nutrition and Dietetics, omega-3 counteracts the anxiety hormones cortisol and adrenaline.

To put the theory to the test, a study on medical students from Oregon State University found that taking omega-3 fish oil supplements lowered anxiety levels by 20%, compared to the control group who took a placebo.

As one 3-ounce serving of cooked wild salmon contains around 2,000 mg of omega-3, it’s easy to follow the American Heart Association recommendation of two servings per week for a healthy heart and sensible stress management. For consistent daily support, consider omega-3 supplements too.

Originally introduced to the world as a fat-soluble vitamin and later as a steroid hormone, vitamin D offers myriad health benefits to the body. Because it plays a role in over 1,000 physiological processes, it is easy to understand why vitamin D is so important as people get older. According to results from a variety of scientific studies, this potent vitamin/hormone helps encourage healthy aging in many ways.

A British study conducted in 2007 showed that vitamin D may help slow the aging process and protect the body from age-related disease. Researchers followed more than 2,000 women with ages ranging from 18 to 79 and examined their white blood cells. Measuring the length of telomeres (the capped ends of DNA strands) is a reliable way to determine if a person is aging. As people get older, telomeres become shorter and DNA becomes more unstable.

According to their vitamin D levels, the female subjects were assigned to three groups. Results showed that women with the highest vitamin D levels had longer telomeres than women with the lowest levels. Researchers concluded that by keeping telomeres longer, vitamin D may slow the aging process, and this may explain the protective effect vitamin D appears to provide from conditions like heart disease and cancer.

Another important Dutch study examining people 55 years of age and older found that low vitamin D levels were linked with an inability to perform daily tasks. Subjects were divided into two age groups and tested for activities like walking stairs, dressing and undressing, standing from a seated position, and self-care. While results showed a link between lower vitamin D levels and reduced ability to perform the activities, more research is needed to determine if low vitamin D levels actually cause disability in performance.

Additional Vitamin D Benefits

Most people know that vitamin D plays a role in the development and maintenance of healthy bones and teeth, but it offers many more benefits to the health. Vitamin D boosts immunity and helps prevent colds, flus and other types of infection. Mounting evidence suggests that vitamin D may also offer a preventative effect against Type 1 diabetes, multiple sclerosis, osteoporosis, rheumatoid arthritis and cancers of the breast, colon, esophagus, lymphatic system, ovaries and prostate.

With all of the health benefits mentioned, it makes sense to get vitamin D on a daily basis, especially for people over 50. The best source of vitamin D is the sun, and spending 10 minutes in sunshine before applying sunscreen usually provides a sufficient daily amount. People can also find vitamin D in foods like fish, eggs, dairy and nut milk, cod liver oil, and fortified cereals and juices. Vitamin D supplements work well during periods of colder weather, and health professionals recommend from 400 to 1,100 mg per day depending on age.

When it comes to good health as we age, inflammation plays both good and bad roles. In response to injury, acute or short-term inflammation helps promote healing, but chronic or long-term inflammation can harm just about every area of the body including the skin. Conditions linked to chronic inflammation include acne, dermatitis, rosacea, rash, hives, and wrinkles. Fortunately, following a few healthy tips can help prevent the development of inflammation and protect aging skin.

A number of environmental and lifestyle factors contribute to inflammation including tobacco, alcohol, stress, sun exposure, a sedentary lifestyle, and a high-sugar diet. Engaging in healthy habits helps reduce levels of inflammation in the body and keeps aging skin looking and feeling as youthful as possible.

Healthy changes involve quitting tobacco products, cutting down on alcohol consumption, wearing sunscreen, or getting regular moderate exercise. Beneficial dietary steps include drinking plenty of water throughout the day, reducing the amount of sugar in the diet, and getting inflammation-fighting nutrients through food or dietary supplements.

Food sensitivities can also cause chronic inflammation in the body, and symptoms can include congestion, irritability, stomach pain, headache, and skin changes like hives or rash. People concerned about possible food sensitivities should consult with a health care professional for testing.

Additional Health Problems Caused by Inflammation

In addition to affecting aging skin, chronic inflammation can lead to the development of a number of other health problems as people get older. These include:

Atherosclerosis

Cancer

Diabetes

Hay fever

Heart disease

Hypertension

Periodontitis

Rheumatoid arthritis

Getting older does not mean people have to settle for premature wrinkles and age spots caused by inflammation. A number of lifestyle changes, nutrients, topical products, and dietary testing can help promote healthy skin and encourage good overall health.

While Mae West famously joked, “Too much of a good thing can be wonderful!”, when it comes to multivitamins a slightly more responsible attitude should be adopted. Two new studies into multivitamin dangers have shown why the National Institutes of Health and Office of Dietary Supplements publish carefully researched Recommended Dietary Allowances (RDA) for most dietary supplements.

Dangers of Multivitamin Excess

We all know the health problems caused by deficiencies of calcium, iron and vitamins, but in some instances too high doses can be equally unhealthy. A study in Iowa found that older women taking iron supplements actually had a slightly higher risk of dying than those who did not. This is because post-menopausal women no longer need iron supplements to offset the loss in monthly menstruation. Excess iron can cause a build-up of oxidants, the opposite of healthy antioxidants found in fruit and vegetables. The tragedy of this study result is that the women were doing everything they could to stay fit and healthy. They simply did not heed the recommended dosage.

Just like medications, while one aspirin may help reduce the risk of heart disease, 100 aspirins will kill you. When it comes to multivitamin dangers, the message is exactly the same. Read the label and take the recommended dose – no more and no less.

Another study found that men who took excessive amounts of vitamin E had a 17% higher risk of developing prostate cancer. Once again, the recommended international units (IU) of vitamin E supplements are just 22 IU per day. The participants had been taking over 400 IU per day for several years.

Although the results of both these studies are isolated and need deeper investigation, they still sound a wise note of caution about taking supplements responsibly in order to avoid multivitamin dangers.

How to Avoid Multivitamin Dangers

If you are taking a multivitamin supplement, check the label on the back for the RDA or International Units (IU) of each ingredient. In most cases you will find that the supplement provides a large proportion of your daily needs, with the balance being made up from a healthy balanced diet. Healthy people do not generally need more of each vitamin and mineral contained than that contained in a daily multivitamin.

It’s worth paying out a little more for quality multivitamins from a reputable company that specializes in health supplements. Many over-the-counter multivitamins skimp or omit some essential vitamins in order to cut costs, but this is false economy. Taking a multivitamin that is poorly balanced or lacking in certain essentials elements deceives you into thinking that you are getting your daily needs. To avoid multivitamin dangers, choose quality over price, so that you don’t need to top up with additional supplements and make sure you are staying within recommended guidelines.

You may not be able to make yourself taller, or alter your shoe size, but there are ways to improve brain function. As you age, maintaining mental acuity is increasingly important to stave off the symptoms of mental decline. Here are our top five memory improvement tips to help you keep your brain healthy!

1. Exercise

Exercise is not just good for the heart and joints; it is also essential for brain function. A study published in Neuroscience reported that regular exercise helped monkeys learn new tasks twice as quickly as the non-exercising control group. The study was performed on middle-aged and mature monkeys who were trained on treadmills for five weeks and then underwent cognitive tests using the Wisconsin General Testing Apparatus. Scientists believe that exercise can improve brain function in humans in the same way.

Exercise improves blood flow to the brain and causes nerve cells in the brain to multiply. These cells release proteins and chemicals during exercise which boost cognitive function and improve neural health.

2. Omega-3 to Improve Brain Function

Almost 60% of the brain is made up of fats including DHA, an omega-3 fatty acid which is known to support the central nervous system. DHA deficiency can cause nerve cells to become rigid and inflamed leading to reduced neurotransmission between cells. Low levels of DHA have also been associated with memory decline and Alzheimer’s disease. Taking omega-3 supplements can be one of the easiest memory improvement tips to adopt.

3. Sleep Well

Sleep allows the brain to rest and reset, so improving your sleep can improve brain function and improve mental insight. A Harvard study on sleep showed that people are 33% more likely to recall facts from memory after a good night’s sleep. Study leader Dr. Ellen Bogen concluded that “sleep does not just passively protect memories, but rather, plays an active role in memory consolidation.”

Too little sleep can also upset the circadian rhythm and may cause the brain to stop producing new cells. It seems that sleep is vital if you want to maintain and improve brain function.

4. Take Vitamin D

Vitamin D is important for increasing nerve growth in the brain. It is present in the hippocampus and cerebellum areas of the brain which are responsible for tasks such as planning, processing of new information and retaining memories. Low levels of vitamin D are linked to poor brain function, so getting plenty of vitamin D from food, sunshine or supplements is another easy memory improvement tip.

5. Use It or Lose It

It is a well known fact that an active brain in later life can significantly improve brain function. Doing puzzles, learning a skill, mastering a new language, or stimulating the mind with mnemonic techniques can all keep your brain alert and healthy as we age.

Omega-3 deficiency is also known as FADS – Fatty Acid Deficiency Syndrome. The symptoms are hard to pinpoint as they are often shared with other health issues and can easily be overlooked, misdiagnosed or trivialized.

Let’s consider first why we need omega-3 fatty acids in our diet. The body is unable to make omega-3 fatty acids, yet they are essential for every cell. In particular, our skin, joints, brain and cardiovascular system all need fatty acids to function properly.

We need EPA and DHA on a daily basis and the main source is seafood, oily fish or fish oil supplements. ALA omega-3s are sourced from plants such as flaxseed, soybeans and nuts, and these can be converted into EPA and DHA. Vegetable oils provide omega-6 fatty acids, but a higher ratio of omega-6 to omega-3 can contribute to inflammation and heart disease.

Symptoms of Omega-3 Deficiency

Many studies indicate that omega-3 fatty acids are essential for our mental health. Omega-3 deficiency has been linked to depression, poor memory, attention deficit disorder (ADD), schizophrenia and bipolar disorder. Irritability, anxiety and low frustration tolerance may also indicate a lack of fatty acids. Other symptoms include fatigue and poor sleep quality.

More easy to diagnose is the dry itchy skin, cracked fingertips, eczema, hair loss, dandruff and brittle nails that are caused by insufficient omega-3.

Omega-3 eases joint pain by reducing inflammation so omega-3 deficiency may cause an increase in pain for those suffering from stiff joints and rheumatoid arthritis.

We know that omega-3 supports a healthy cardiovascular system, but symptoms of heart disease may not be evident until a heart attack or stroke occurs, which can be far too late.

How Much Omega-3 do we Need?

The FDA does not issue guidelines for recommended daily amounts (RDA) of omega-3 fatty acids but we can look elsewhere for guidance.

The European Food Safety Agency recommends at least 250 mg of combined EPA and DHA daily. The American Heart Foundation suggests 500 mg for healthy adults, but double that amount (1 gram) for those diagnosed with heart disease.

Pregnant and nursing mothers should aim for at least 300 mg per day, according to several advisory groups.

When it comes to DHA, a study by French scientists found that 200 mg DHA per day helped prevent heart disease in healthy men. This figure was reached after healthy male participants aged 53- 65 were given various daily doses of DHA from 200 to 1,600 mg. Blood and urine samples showed biomarkers indicating the effects of each dose. It concluded that 200 mg DHA per day provided the best cardiovascular protection.

By comparison, a 100 g serving of salmon contains up to 1,600 mg of omega-3 (400-1,000 mg DHA and 200-800 mg EPA). However, fish oil supplements are the easiest way to regulate daily fatty acid intake and avoid the symptoms of omega-3 deficiency.

Periodontal disease is much more serious than many people suspect. Periodontal issues can be either destructive or non-destructive. When plaque forms around teeth, the end result can be inflammation of tissue. In some cases, tissue can be lost, and this weakens the supporting structure for teeth.

The end result of periodontal disease can be a loss of teeth, which, in turn, has a range of its own medical and health issues. Medical studies have conclusively shown that poor oral health can lead to not just dental issues, but also a range of health issues ranging from a weakened immune system and increase in the chances of developing diseases to heart problems.

Gum disease does not have to lead to the loss of teeth. By following these 10 tips you can keep your teeth and gums much healthier!

#1: Co-enzyme Q10

Co-enzyme Q10 is extremely important not just for gum health but for overall health. Like other ingredients, such as baking soda, co-enzyme Q10 has made its way into toothpaste for its ability to help fight gum disease and assist in keeping periodontal disease at bay. Co-enzyme Q10 is available in toothpaste and pill forms.

#2: Honey and Manuka Honey

Honey has amazing all-natural healing properties. One type of honey in particular, manuka honey, is particularly effective at treating wounds of all kinds including gum inflammation. Manuka honey has been well researched and is being used to treat everything from chronic wounds to burns.

#3: Lemons

Lemons are a power anti-inflammatory and are packed with vitamin C. Try adding lemons to your tea for a one-two punch.

#4: Baking Soda

It is no accident that baking soda has made its way into toothpaste. Baking soda helps neutralize acid in your mouth and can also help remove stains.

#5: Tea Tree Oil

Tea tree oil can be found in both toothpastes and dental floss and is very effective in killing bacteria. However, it is important to remember that tea tree oil is extremely powerful, so remember to only use a limited amount.

#6: Dental Probiotics

The research is mounting that probiotics are a powerful contributor to overall good health. Dental probiotics containing lactobacillus reuteri are one way to improve your oral health via probiotics. Also, consider adding a probiotic supplement to your diet.

#7: Consume Fermented Foods

Fermented foods have been shown to improve overall health and boost oral health. Fermented foods can contain lactobacillus reuteri as well as many other immune system boosting probiotics. If you want to fight periodontal disease, then consider boosting your fermented foods. Many researchers also believe that fermented foods can help reduce the chances of developing many different types of diseases.

#8: Xylitol

Xylitol is one of the best kept secrets in oral health care. Since it works to actually stop the growth of the very bacteria responsible for cavities, xylitol has earned a special place in dental research. Xylitol mouthwashes, toothpastes, mints and even gum are widely available. Not only does xylitol help protect teeth, but it also creates a positive environment for gums and the entire mouth.

#9: Floss Every Day

Flossing is one of the easiest ways to protect your oral health. In fact, flossing regularly may even protect your heart!

#10: Brush Regularly and Change Your Toothbrush Often

The foundation of protecting your teeth and gums is to brush often. Also don’t forget to change your toothbrush every three mouths to help you keep periodontal disease at bay!

Follow these ten tips and you will enjoy greater overall oral health. You don’t have to live with gum disease or let gum disease develop. These simple tips can dramatically boost your chances of keeping your gums and teeth healthy and looking great.

According to the Council for Responsible Nutrition, large national surveys show that even healthy eating habits combined with some supplements, Americans are still not getting the average daily requirements of many key nutrients. In fact, nearly everyone falls short on two critical vitamins—vitamin D and vitamin A.

More than one third of us are low in calcium, magnesium, and vitamin A, which are critical for bone, heart, and eye health. Plus, nearly half of us are short of our vitamin C intake.

One of the surveys (the National Health and Nutrition Examination Survey (NHANES) for 2003-2006 found, “Without enrichment and/or fortification and supplementation, many Americans did not achieve the recommended micronutrient intake levels set forth in the Dietary Reference Intakes.”

They go on to say that not everyone uses supplements, so the ability to boost nutrient levels above and beyond food (even fortified food) is limited to those people who actually use supplements.

The takeaway? Be sure that you aren’t going the food-only route. The best way to get all the nutrients you need for optimum health is to eat a healthy diet of organic fruits and vegetables AND use a high-quality, food-based supplement to get the additional nutrients, vitamins and minerals you need.

Many Americans take fish oil supplements because they are known to help prevent heart disease, enhance the look and health of skin and hair and even bring relief from the symptoms of depression. Another good reason to pop those pills is the benefits of omega-3 fish oils for joints.

What Is Omega-3?

Omega-3 fatty acids are called essential fats because the body cannot make them and must rely on getting them from diet. Omega-3 fats are special because they are an integral part of cell membranes throughout the body. They affect the function of cell receptors in these membranes and provide essential compounds for making hormones that regulate blood clotting, the contraction and relaxation of artery walls and help to control inflammation. They are also crucial to the binding of receptors in cells that regulate genetic function. This is what makes them helpful in preventing heart disease, stroke, keeping your eyes moist, your skin soft and supple and your hair strong and shiny.

The key compounds in omega-3 fatty acids are alpha-linolenic acid (ALA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and are found in several types of foods. They are most abundant in fish, specifically cold-water “oily fish” like:

Joint pain is largely caused by inflammation of the cartilage and tissue in the joint, leading to stiffness and decreased range of motion. EPA and DHA have been shown in clinical studies to reduce inflammation, and to a lesser degree ALA, by decreasing the presence of inflammatory markers like IL-10 and TGF beta.

In petri dish studies, when omega-3 fatty acids were incorporated into the cartilage cell membranes of joints they appeared to decrease the enzymes that degrade cartilage and inflammatory cytokines. An “over expression of cytokines” by the immune system causes inflammation to the body beyond what is needed, essentially attacking healthy cells and destroying them.

Fish Oil Supplements

It is difficult to get enough omega-3 fatty acids through diet alone. Taking a fish oil supplements is an easy way to incorporate enough into your daily diet so you don’t get burned out eating fish for every meal.

For adults choose a fish oil supplement with 30% or more EPA and DHA in addition to eating fish and plant foods rich in omega-3s. Be sure to consult with your doctor before adding any new supplements to your diet to avoid unfavorable drug interactions. Then you’ll be on your way to enjoying the benefits of omega 3 fish oil for joints!

Omega-3 fatty acids are essential for the normal functioning of cells and organs in the body. Unfortunately, the human body cannot make these essential fatty acids, so we need a regular supplemental intake in our diet.

There are three types of omega-3: EPA and DHA, which are found mainly in certain types of fish; and ALA (alpha-linolenic acid) which is found in nuts and seeds. The body needs all three types of omega-3 fatty acids to function properly.

EPA and DHA Fatty Acids

A healthy balanced diet should include DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). These important omega-3 fatty acids can be found in cold water fish such as salmon (wild salmon has more omega-3 than farmed salmon), mackerel, herring, sardines, herring, tuna, lake trout and anchovies. These fish all contain high concentrations of omega-3 as they feed off green plants and algae which themselves produce omega-3. The American Heart Association recommends eating oily fish at least two times a week to receive sufficient DHA and EPA fatty acids.

ALA Omega-3 Fatty Acids

ALA omega-3 fatty acids are found naturally in plants sources including flax seed, walnuts, canola oil, soybean oil, seeds and nuts. These ALAs have less potent health benefits than the fish-sourced omega-3s but they still play an important part in our health. However, these omega-3 fatty acid sources are high in calories and should therefore only be consumed in moderation.

Fish Oil Supplements

Most people find it easiest to source omega-3 fatty acids from daily supplements of fish oil. This is the only way to know for sure that you are consuming a measured daily dose of EPA, DHA and ALA fatty acids. Supplements are cheaper than fish, and do not contain the same high calories as nuts and oils.

If you find taking fish oil supplements unpleasant, there are some ways to reduce the risk of suffering fishy burps throughout the day. Keep your fish oil capsules in the refrigerator. If you consume them cold, they pass further through the digestive tract before being broken down, reducing the likelihood of "repeats".

It also helps if you take fish oil supplements with food, preferably not carbs. If you take them at breakfast time, follow them with a bowl of oat cereal rather than a couple of slices of bread or toast. Complex carbs such as cereal take longer to digest than bread and seem to have the same effect on the omega-3 fatty acids in fish oil supplements. If that fails, experiment with different brands as supplement qualities vary. Find one that contains 1000 mg fish oil concentration in a serving of two softgels.

Omega-3 fatty acids are so important to your long-term health, it’s worth persevering. Eventually you will find a fish oil capsule that you can take daily without any side effects providing you with those essential omega-3s.

The benefits of omega-3 fish oil cannot be overemphasized. Daily supplements of this simple, cheap source of omega-3 fatty acids can support healthy, supple arteries, lower the risk of heart disease and reduce inflammation which causes arthritis and joint pain; and that's just for starters. There are even more fish oil benefits for women –so checkout these top five reasons to start taking fish oil regularly.

1. Promotes Weight Loss

Studies show that taking 600 mg fish oil supplements per day in conjunction with regular exercise and a calorie-restricted diet can be far more effective than diet, or diet and exercise, alone. Fish oil appears to boost fat-burning by switching on the enzymes that oxidize fat during exercise.

2. Improves Skin

Women tend to be more conscious of their aging skin and want to keep it looking youthful and wrinkle-free for as long as possible. Fish oil is full of DHA and EPA essential fatty acids which support healthy glowing skin. Fish oil benefits for women's skin include increased hydration, less spots and acne, regulated oil production and fewer wrinkles. Even men wouldn’t turn down those benefits!

3. Reduces Depression

Women are statistically twice as likely as men to suffer from depression. Hormonal changes in puberty and menopause, post-natal "baby blues," biological factors and personal circumstances can all lead to women being diagnosed with depression.

Omega-3 fish oil supplements have been shown to help keep those overwhelming feelings at bay. Scientists noticed that people living in countries where cold water fish were a major part of the diet had fewer reported cases of depression. Research suggests that raising the level of omega-3 in the blood stream, either by eating fish regularly or taking fish oil supplements, allows more absorption of serotonin, a natural anti-depressant.

4. Improves Fetal Brain Function

There are dozens of compelling reasons why pregnant women should take omega-3, according to this American pregnancy article. In particular, fish oil is essential for the development of the neurological system of the unborn baby. It is also important for baby's visual development and helps the mother provide breast milk after the birth – yet more excellent fish oil benefits for women.

5. Slows Breast Tumor Development

According to the American Association of Breast Cancer, studies show an inverse correlation between high levels of omega-3 and omega-6 fatty acids and the risk of breast cancer. Specific studies on breast cancer and fish oil have shown positive indicators that fish oil slows cancerous cell growth, particularly in breast tumor development.

These are all highly significant fish oil benefits for women, making it a must for every woman to eat oily fish or take supplements on a regular basis.

According to Business Week, U.S. consumers spend $40 billion dollars a year on weight-loss programs and products, and that's a conservative estimate. Despite throwing so much money at the obesity problem, the National Institutes for Health reports that 66% (two out of three) adults in the U.S. are overweight or obese. While Jenny Craig meal plans and Atkins shakes continue to cost dieters a fortune, scientists are working on a much cheaper and more effective solution for weight loss: fish oil.

Compelling Fish Oil Weight Loss Studies

Several new studies into fish oil weight loss are showing promising results. A scientific study in Japan showed that mice fed omega-3 fatty acids and encouraged to exercise had a faster metabolic rate and put on less weight than mice that did not have the same regimen.

In Australia, a scientific study on 75 people who were overweight/obese and had additional risk of heart disease found that taking 600 mg fish oil supplements along with regular exercise led to a loss of 4.5 pounds in the three week period, without any change to the participants' diet. In contrast, those who took sunflower oil supplements (with no omega-3) or those who took omega-3 supplements without exercising saw no change in their weight or fat deposits.

Finally, the University of Georgia reported their findings about fish oil weight loss in the Journal of Nutrition. Their studies showed that fish oil prevented pre-fat cells from becoming fat cells by effectively causing the pre-fat cells to die. This meant that there was less fat stored in the body.

How Fish Oil Weight Loss Works

Gathering together all the information from these studies, it appears that taking fish oil supplements of 600 mg per day acts as a catalyst for the body to increase fat metabolism when exercise is performed. This increase in fat-burning leads to lower fat deposits in the body, specifically belly fat.

If exercise is absent, then the fish oil provides many other health benefits including supporting a healthy cardiovascular system and lowering inflammation, but it does not trigger weight loss in itself.

The Australian study was performed on overweight/obese people who continued with the same eating habits. However, by combining omega-3 fish oil, exercise, and a calorie controlled diet, faster weight loss could be expected than just restricting calories alone.

Tips for Fish Oil Weight Loss Success

Choose a high quality fish oil supplement that has a high level of DHA and EPA for the best results.

Check the origin of the fish oil. Alaskan fisheries tend to supply fish with less toxic metals.

Discuss your fish oil supplementation with your doctor, especially if you are already on medication. Although fish oil is safe, it may counteract other meds.

With an enthusiasm for better health on the rise in America, many people are making quality nutrition a top priority. Essential fatty acids (EFAs) play a key role. They are called "essential" because they are not made naturally by the body, but must be obtained through food or supplements. Learning more about these important nutrients can help to ensure a nutritious diet and a healthy body.

Omega 3 Fatty Acids

Essential omega 3 fatty acids include alpha-linolenic acid (ALA). The body converts ALA to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two more essential fatty acids; however, the process isn't very efficient. Therefore, EPA and DHA are considered "conditionally essential."

Sources of omega 3 fatty acids include green leafy vegetables, beans, nuts, flaxseeds, citrus fruits, melons, and cherries which contain ALA. Omega 3 sources of EPA and DHA include fatty fish like salmon, tuna, and mackerel, and other marine life, such as algae and krill. Flax oil (ALA) and fish oil (EPA and DHA) supplements also make good sources of omega 3 fatty acids.

Omega 6 Fatty Acids

Linoleic acid (LA) is an essential fatty acid present in many leafy vegetables, seeds, nuts, and grains. Oils like sunflower, safflower, corn, peanut, and canola oil also offer linoleic acid. LA breaks down to gamma-linolenic acid (GLA) within the body or arachidonic acid (AA), two other essential fatty acids. Natural sources of GLA include oils like black currant, borage, evening primrose, and hemp oils. You can also obtain AA through consumption of eggs, fish and meat.

Studies show the consumption of EFAs can help improve these conditions. For instance, it has been found that diets high in ALA, EPA and DHA can help protect against heart disease by lowering blood pressure, reducing cholesterol, and providing anticoagulant properties. Research shows that supplementation with GLA can relieve symptoms of rheumatoid arthritis, and subjects with eczema are able to reduce their use of antibiotics and steroids for treatment of the disease.

People can consume large amounts of essential fatty acids with few side effects. Occasionally some experience stomach upset, gas, or diarrhea, but these effects typically diminish over time. Individuals on anticoagulant or blood thinning medications should check with their doctor before taking fish oil supplements as they can thin the blood.

While scientists continue to study how EFAs affect the health, it is clear they offer many benefits. Whether consumed through a meal or taken as a supplement, EFAsare safe and well tolerated by the body.

You may be surprised to know that even if you eat a healthy diet, you might be deficient in certain vitamins and nutrients. There are several reasons why.

First, conventional agriculture has depleted our soil of nutrients, and therefore so is the food that’s grown in it. Selenium is a good example of a mineral that is no longer found in high quantities in soil. Selenium is essential for your body to make glutathione—a powerful antioxidant—and for the repair of your DNA—both are very important to reduce your risk of cancer. Research shows that the incidence of cancer in various regions is directly linked to the amount of selenium in the soil. Areas with the highest selenium have up to a 50 percent lower incidence of certain cancers.

Next, your body can’t absorb nutrients from certain food sources as well as they can from others. For example, your body can’t absorb the calcium in dairy as well as it can from plant sources, such as spinach and kale. So if you rely on dairy rather than plants for all your calcium needs, you may be getting far less than actually you think.

Vitamin D is another great example of a nutrient dangerously low in most Americans. You can manufacture your own vitamin D by a reaction between your skin and sunlight, but most people can’t regularly get enough sun exposure to make enough vitamin D. Vitamin D is needed for thousands of reactions in your body. When your Vitamin D levels are low, your risk of many chronic diseases including heart disease, diabetes, Alzheimer’s disease and certain cancers is significantly increased.

For these and many other reasons, you may not be getting enough of certain vitamins and minerals, so taking supplements can be important. I recommend seeing a holistic physician to have your levels of nutrients checked. Your physician can then precisely prescribe the nutritional supplements that are best for your unique physiology.

According to studies published in the American Journal of Clinical Nutrition, omega-3 fatty acids are among the most important nutrients we need for a healthy body and sharp mind. Not only do omega-3s lower the risk of heart disease and stroke, they also regulate cholesterol triglyceride levels, ease joint pain and support brain health. Let’s look at where these essential fatty acids come from.

Sources of Omega-3 Fatty Acids

Although there is no official recommended daily amount (RDA) of omega-3 fatty acids, the American Heart Association recommends 1gram per day for people with heart disease, and 2-4 grams per day for those using Omega-3 to lower triglyceride levels. Sources of omega-3 fatty acids include:

Fish

Fish and krill are the best sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the main omega-3 fatty acids we need for top health benefits. Enjoy fish in your diet two to three times a week to top up your levels of omega-3 fatty acids naturally. Sources include:

Salmon

Mackerel

Herring

Anchovies

Sturgeon

Sardines

Tuna

Freshwater trout

Unfortunately, many sources of fresh fish are polluted and contain traces of industrial toxins, poisons, heavy metals and polychlorinated biphenyls (PCBs). Tuna, sea bass and marlin are known to have levels of mercury that exceed the amounts approved by the Environmental Protection Agency. The exceptions to this potential health hazard are wild-caught Alaskan salmon and small fish such as sardines and krill that are lower down the food chain.

Even farmed salmon does not escape the problem of toxic pollution. In addition, the levels of omega 3 fatty acids it contains are only about half of that found in wild-caught fish.

Fish Oil

Fish oil supplements are an easy way to source omega-3 fatty acids. However, you need to check the source to avoid the same contaminants as fresh fish. In addition, fish oil supplements generally have lower levels of antioxidants than fresh fish.

Krill Oil

Krill are small marine creatures that have 48 times more potency for omega-3 fatty acids than fish oil. Krill naturally contains astaxanthin, which metabolizes with the EPA and DHA to make them more bioavailable in the body. In addition, krill fishing is completely sustainable and eco-friendly, making it a recommended source of those essential omega-3 fatty acids.

What about Plant-Sourced Omega-3 Fatty Acids?

Plant-sourced omega-3 fatty acids come from flaxseed, hemp and chia which all produce alpha-linoleic acid (ALA). This is converted into EPA and DHA in the body, but it is a much less efficient way of obtaining the required amounts of omega-3 fatty acids.

Although plant-based omega-3 does not have the possible dangers of metal toxins found in marine animals, you need sufficient enzymes for the body to convert the ALAs for use in the body.

The best source of omega-3 fatty acids is to choose a high quality fish oil supplements from a reputable company who source their omega-3 from certified, sustainable Alaskan fisheries.

Did you know there are over 300 joints in the human body? Each one of those joints benefit from omega-3 fish oil sourced from oily fish or fish oil supplements. Here’s how!

The ends of the bones in the body are cushioned with cartilage, which buffers unyielding bones from jolts and shocks that are part of daily wear and tear. Synovial fluid also fills the cavities of joints, further reducing friction between the bone and cartilage. In a healthy joint, this works well, but inflammation, wear and tear, and loss of synovial fluid due to age can all lead to painful joints. Research now shows that the significant benefits of omega-3 fish oil for joints can help significantly reduce inflammation, and ease painful joints.

Causes of Joint Pain

Arthritis is a common cause of joint pain in older adults. Osteoarthritis in particular can limit joint mobility as the cartilage deteriorates, exposing the bone and making walking painful. It may be the result of advancing age, obesity or it may be triggered by injury. There are many studies underway to better understand the benefits of omega-3 fish oil for joints.

Unlike arthritis, which tends to be age-related, rheumatoid arthritis affects all ages. This autoimmune disease means that the body attacks its own tissue resulting in painful deformed joints. Gout is another type of arthritis caused when uric acid crystals form in the synovial fluid, inevitably causing excruciating pain.

Benefits of Omega-3 Fish Oil for Joints

Research has shown that certain foods help relieve painful joints, namely oily fish and foods high in omega-3 fatty acids. Fish oil contains two different types of fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Both demonstrate the significant benefits of omega-3 fish oil for joints affected by rheumatoid arthritis.

Although doctors do not yet fully understand why omega-3s help relieve painful joints, research at Brigham and Women’s Hospital in Boston found that omega-3 produces resolvin, a powerful anti-inflammatory compound that helps to relieve arthritic joints.

Other benefits of omega-3 fish oil for joints include relieving morning stiffness and reducing tenderness in the affected joints. Unlike NSAID medications, fish oil does not cause unpleasant side effects such as kidney problems, stomach ulcers and tinnitus.

Numerous clinical trials have shown the benefits of omega-3 fish oil for joints, making it a safe, affordable and effective treatment for all types of joint pain; as well as supporting a healthy heart, helping to lower cholesterol and maintain mental acuity. Check with your doctor if you are on medications or blood thinners before taking fish oil supplements, and choose a high quality omega-3 supplement from a safe and sustainable source.

Almost everyone knows that the eating a healthy diet, maintaining a healthy weight, exercising regularly, and not smoking are extremely important to lower your risk of heart disease. But, there are many other lesser known ways to protect your heart health. In this week's video you learned about the cardiovascular benefits of regular saunas, meditation and 3 nutritional supplements: nattokinase, vitamin K2 and CoQ10. Here are three more supplements that research shows can lower your cholesterol, as well as your risk of heart disease.

Plant sterols: Found in legumes, whole grains, nuts and seeds, plant sterols are structurally similar to cholesterol and compete with its absorption. Supplemental plant sterols reduce cholesterol so well that the American Heart Association recommends them.

Red yeast rice: Considered a delicacy in Japan for over 1,000 years, this bright, reddish-purple yeast that grows on rice acquires its color from a fermentation process with a mold called Monascus purpureus. Studies show supplemental red yeast rice is very effective at lowering cholesterol and triglycerides. Unlike statin drugs, which can increase the risk of and/or worsen diabetes, red yeast rice extract seem to have the opposite effect—it may improve type 2 diabetes by lowering insulin and blood glucose.

Guggal (Commiphora mukul). This gum from a tree resin has been used by Ayurveda for thousands of years for its heart health benefits. Studies show that guggul can reduce total cholesterol up to 30 percent, LDL by 35 percent and increase HDL by 20 percent within 12 weeks. Guggal also has strong anti-inflammatory properties.

Good heart health starts with a healthy diet and lifestyle. But, remember there are many other techniques and dietary supplements that can be of benefit too. If you have heart disease, be sure to check with your doctor first before beginning any program to improve your heart health.

Heart disease continues to be a top killer of both men and women in the United States. However, just a few changes in your diet and lifestyle can dramatically lower your risk.

In this week’s video you learned about the heart health benefits of dark leafy greens, berries, and whole grains. Foods containing healthy fats are particularly protective such as avocados, wild caught salmon, nuts and olive oil. Certain spices contain strong anti-inflammatories and antioxidants that can lower your risk. Ginger and turmeric are two great examples. Garlic is also great for your heart. Many studies show that it lowers blood cholesterol and triglycerides, and has strong antioxidants that protect your blood vessels against damage. Just a few cloves a week can significantly lower your risk of heart attacks and strokes. If you prefer, you can take an aged-garlic supplement.

Certain drinks are great for your heart health too. For example, green tea decreases several cardiovascular risk factors including high cholesterol and blood pressure, as well as blockages in arteries. Studies show that drinking 5 or more cups a day can reduce your risk of death from heart attaches and strokes by 26%. If you prefer drinking coffee, you’ll be glad to know it can lower your risk too. Researchers found women who drink at least 2 cups of coffee per day have a 25% lower risk of dying from cardiovascular disease. Five cups or more a day can reduce stroke deaths by 36%.

Even certain guilty pleasure foods can lower your risk of heart disease. For instance, dark chocolate (60-70% cacao) contains strong antioxidants, which can lower blood pressure, raise your “good” HDL cholesterol, and prevent blockages in your arteries. Because chocolate usually contains sugar and is high in calories, limit the amount you eat to just an ounce or two a day.

Remember that heart disease is mostly preventable. By simply making some wiser food choices, you can profoundly lower your risk.