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Share a little about the materials, processes and techniques used to create this cake:Fondant Fondarific.

What are you most proud of?I like the final result of the cake and also the colour scheme! And the birthday girl was so happy!

What advice would you give someone starting this project?Be patience. I have to watch the video more than once in order to get the idea without making mistakes. Also tried with another fondant (PME: an european brand) and the result was not gook, the swags started to crack because the fondant dried up. So I change the Fondant and was just fine.