Our Restaurant

About Our Restaurant

One way to make sure you're cooking with the freshest ingredients is to grow them yourself. Meriwether's grows the produce it serves at its own Skyline Farm and is proud to be among only a handful of truly farm-to-table restaurants across the country. Chef Michael Delaney crafts menus inspired by the Willamette Valley's peak-of-the-season abundance, matching our harvest with some of the finest raw ingredients in the world, from the farmers, fishers and ranchers of the Pacific Northwest. An extensive wine list and selections from the region's best brewers and distillers complete your meal, a delicious pairing of our efforts at Skyline Farm and the bounty of local suppliers.

Served in our cozy dining room, historic bar or one of our unique outdoor patio gardens, a meal at Meriwether's is the kind of deeply satisfying experience that will have you planning your next visit before you leave.