This No Bake 3-Ingredient Oreo Cheesecake In A Jar Is Deliciously Simple!

Emerald Pellot graduated summa cum laude from New York University with a degree in Writing & Popular Culture. She worked as Senior Editor of College Candy for 2 years, covering feminism, popular culture, and college life before joining LittleThings in 2015. Based in New York City, Emerald covers a wide range of topics from human interest pieces to celebrity news.

Who doesn’t love Oreos? As a kid, my favorite part was separating the cookie sandwich and licking the cool cream off of them.

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I’d put the sandwich back together then savor the crunchy chocolate cookies.

Now that I am older, I much more enjoy the flavor combination — so I eat them the regular boring way. Maybe I just grew out of playing with my food.

Either way, I still love Oreos and that’s why I love this super easy, three-ingredient Oreo cheesecake in a jar. You get the simplicity of a few ingredients, the benefit of not using any gas (keep those bills down!), and almost no mess because the recipe is made in a jar.

Unlike most no-bake cheesecake recipes, this only requires 30 minutes of refrigerator time. Many of the ones I’ve tried take an entire night and, let’s face it, I can’t wait that long. I mean, take a gander at how good these babies look.

This is also a great no-bake cheesecake starter recipe. You can swap out Oreos for sugar wafers, Pepperidge Farm cookies, or even Reese’s Peanut Butter Cups. Yum!