Must tries: BBQ Honey Pork Bun, Canton Crispy BBQ Pork, porridge We were not exactly thrilled when we heard that a new restaurant specialising in Hong Kong cuisine had opened at I12 Katong mall. It’s not that we didn’t like Hong Kong food, in fact, we loved the cuisine—just that we’ve been disappointed too many times by restaurants claiming to serve authentic Hong Kong food when in fact, were the usual mish-mash of Chinese fare. Still, we accepted the tasting invitation to Canton Paradise, owned by the Paradise Group. After all, we have been pretty pleased with the group’s other restaurants, including Paradise Pavilion and Seafood Paradise . Dim sum aside, we think the simplest way to gauge the authenticity of a Hong Kong restaurant is through porridge and wanton noodles—which are among some of the most common dishes served in Hong Kong’s char chan tang (coffee shops). And...