Interesting Facts

Gruner Veltliner "Alte Reben", 2012 - a delicious white wine, created from grapes of Grüner Veltliner. This grape is very popular in the region Kamptal in Lower Austria, where it is grown on mountain terraces. "Alte Reben" translated means "old vines", and the average age of the vines is 45 years. Productivity old vineyards is quite low, but the vine, thanks to a well-developed root system to penetrate deep into the bowels of the earth, where the draw strength and energy. The grapes are harvested very late - in the month of November. The alternation of warm daytime and cool nighttime temperatures promotes good concentration of flavor and freshness. Wine is fermented in 300-liter barrels of Austrian oak (2-3 year olds). After several months, the wine is put to age in 2-3-year-olds in 2500-liter oak barrels, where it matures within one year. Wine is recommended to use in the period from 2013-2018 year.

Agriculture Weingut Brundlmayer located in Lower Austria, in the famous wine-growing region Kamptal (Kamptal), that the north-west of Vienna. The current owners of this, which occupies 70 hectares of land, real estate - couple Bryundlmayer. Willie and Edwidge all their energy, time and creativity devote winemaking. Their philosophy is a kind of "Nature's Wisdom", that should not stop her from creating masterpieces actively interfering with technical equipment in natural processes.

Willie Bryundlmayer - an interesting person, a perfectionist, an enterprising businessman with a creative approach to life. Critics have dubbed it the "face" of the Austrian wine. Thanks to his efforts and unique style of wine Brundlmayer liked throughout Europe, USA, United Arab Emirates, Asia and many more countries around the world. Possession Weingut Brundlmayer different special microclimate. The area is surrounded by forests, which is a beautiful natural protection against adverse winds. The vineyards are planted on stony terraces, allowing sunlight to warm up evenly all the vines.

Company Vayngut Bryundlmayer specializes in the cultivation of traditional for the region grape varieties - Grüner Veltliner and Riesling, which occupy more than half of the remaining land set aside for the world-famous Pinot Noir, Chardonnay, Merlot, Cabernet Franc, Pinot Blanc, Cabernet Sauvignon. Harvesting takes place in the vineyards Brundlmayer entirely by hand, in the first two and a half months of autumn, continuing almost to the middle of November. After collecting the berries are moving and are processed under mild pressure, then the juice is fermented in wooden or steel tanks. Wine is aged under strictly controlled temperature.