STORAGE & HANDLING INSTRUCTIONS: Check icing temperature before using. Use between 68ºF and 80ºF. Store between -10ºFand 80ºF. Do not allow temperature to go above 80ºF. If frozen or refrigerated, temper at room temperature overnight below 80ºF. Do not microwave or place near heat source. Stir icing for smooth, consistent texture. Extended exposure to light may cause fading.

One Food Service is your one stop site for all your food service product information.

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Adding More Manufacturers Every Day!

We have added over 20 new manufacturers in the last few weeks - manufacturers like:

Flowers Bakeries

International Pacific Seafoods

Gehl Foods

Carl Buddig

...and more on on their way!

As always, we are focused on making 1FSschools.com a valuable K-12 product catalog tool for you, one that helps streamline your workday and makes your jobs a little easier. If you ever have ideas or think “Wouldn’t it be great if…” about some site functionality, please use the contact form on the site to let us know!