Friday, December 21, 2012

Mini Quiche

My sister makes these for her family all of the time. Every time she visits I beg her to whip them up, and I finally got the nerve to make them for myself. I love everything mini, and these are no exception. These mini quiches pack a punch, and are good at any time of the day! These are perfect to make for your Christmas get-togethers. They freeze and reheat in the oven or microwave amazing!Mini QuichePrintable Versionpie crust (refrigerated or THIS RECIPE)6 eggs⅓ cup cream½ tsp. garlic powder¼ tsp. salt¼ tsp. pepper¾ cup shredded cheddar jack cheese¼ cup finely chopped peppers2 tbs. chopped green onionsRoll pie crust very thin, to about ⅛”. Cut out circles a little larger than mini cupcake tins. Mix all of the ingredients together, pour into pie crusts and bake at 350 for 15 minutes.Makes approx. 25 mini quicheRecipe from Amanda