Easy prep, enjoyed the meal but I added sherry to it about a half a cup and it made it more flavorful and very delicious. My venison adverted family enjoyed every bit of it and I was complemented.. A keeper for my hunting buddies too.

I give the recipe an average rating. The Sauce needed something...I added a little cornstarch and it thickened nicely, however it lacked flavor besides the beef flavor. I would add to this sauce a can of whole cranberrysauce stirred in or Whole Black Peppercorns, maybe three or four teabags & some port wine or sherry. The beef ribs themselves are Always Good.