Not just the year Benning Wentworth created the New Hampshire Grant of Pownal, Vermont (duuuuuuh), 1760 is also the name of a giant, bay-windowed, way-more-approachable little sister to Michelin-starred Acquerello.

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The kitchen's manned by a chef who both trained in Japan AND worked in Mike Voltaggio's epic LA restaurant ink., and the menu spans a bunch of different cuisines, with the likes of a fried duck sandwich w/ slaw and spicy aioli, or this uni, garlic, and bread crumb bucatini, or thick spaghetti, made by the master pasta-maker at Acquerello.

And, along with an impressive 200+ bottled wine list, they offer eight hard-to-find brews and 10 cocktails, like this don't-let-the-green-fool-you-and/or-worry-you-if-you're-a-Ninja-Turtle powerhouse of a Basil-Mezcal Sour.