Taught by

Giuliano Hazan

Instructor

Giuliano Hazan, the only son of Marcella Hazan, followed his mothers legendary footsteps to become one of todays foremost authorities on Italian cooking. After studying at Marcellas celebrated School of Classic Italian Cooking, Giuliano authored the international bestseller The Classic Pasta Cookbook, which was nominated for a James Beard Award and lauded by the New York Times as just about everything you want to know about pasta and how to prepare it from the Italian perspective.