I cant find the recipe I had but someone here I believe gave it to me....It was done with Texas toast and eggs with cheese...maybe someone can help this was delicious and I myself would love to have it again!

In blender (or large bowl) mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. (If using a mixer, batter will remain slightly lumpy.) Melt butter in a 12 inch quiche dish or a 13 x 9 glass dish in the oven. Add the apple slices to the dish and return to the oven until the butter sizzles. Do not let brown. Remove the dish from the oven and immediately pour the batter over the apples. Sprinkle with brown sugar. Bake in the middle of the oven 20 minutes or until puffed and brown. Serve immediately.

Spray 9 X 13 dish with cooking spray. Mix potatoes and onions, salt and pepper together and place in pan. Then spread sausage on top, then cheese. Beat eggs and milk (S & P) together and pour over other ingredients in pan, cover and set in refrigerator overnight.

Preheat oven to 325 degrees. Lightly grease a 9x13 inch dish.
Cook sausage and drain well. Beat eggs, add milk and Bisquick and stir thoroughly. Layer sausage on bottom of dish. Sprinkle the monterey jack
cheese over the sausage. Pour on the egg mixture and sprinkle
the cheddar over the top. Bake for 50 minutes or until set. Shirley

Brown sausage, chopped onion and garlic; drain if necessary; then combine the remaining ingredients with the sausage/onion/garlic mixture and put into a cake pan (13 x 9) and cook in a 400° oven for 25 to 30 minutes. Best served hot, but can also be served cool.

SAUSAGE CAKE WITH EGGS

For a variation, make the recipe above and after you put the mixture into a cake pan, make as many indentations in the mixture as you want, and then put an egg into each indentation. Also you can sprinkle the egg/mixture with shredded cheese. Then cook as specified above. This makes for an easy breakfast or brunch.

Thaw about 3 Cups of shredded hashbrowns and spread into pie plate. Drizzle some melted butter on top or spray with Pam-Butter Flavor. Bake at 350 for about 10 minutes. Meanwhile, mix about 4 large eggs, milk, salt, pepper, cheddar cheese, cooked sausage or ham, green pepper, onion or whatever you like together. Pour into hashbrown crust and bake at 350 until center is set. Serve with salsa. Yum!