La Houille Tavern-Restaurant

La Houille Tavern-Restaurant is a modern Bistrot de Terroir®, located in Vencimont, which has held on to the warm character of our local region.

Cosy café-restaurant,

Chantal and Claude's specialities,

Bistrot de Terroir®.

La Houille is a warm and welcoming tavern-restaurant which combines Walloon local regional traditions and a cosy modern atmosphere. It has everything to seduce the local villagers and tourists alike.

Cosy, local, traditional

Part cosy café, part refined restaurant. "La Houille" is an oasis of calm and relaxation for those looking for a local beer and aperitif on the terrace, a simple meal in the tavern or enjoy a quality meal in the restaurant.

The tavern's specialities

Owners Chantal Bay and Claude Collin offer you special beers from Rochefort, La Framboizette and the Super des Fagnes. Not forgetting the cockerel in Chimay beer sauce.

Bistrot de Terroir®

The Bistrot de Terroir® label is awarded to typical Walloon cafés and guarantees you a warm welcome in an authentic establishment.

A Bistrot de Terroir® aims to give you a delicious experience as you discover the local region's specialities.

While you are in a Bistrot de Terroir®, why not ask for a fidelity card, which is valid in every Bistrot de Terroir® in Wallonia.