The Prickly Margarita

Ingredients

2 oz Cabo Wabo añejo

½ oz agave nectar

1 oz fresh lime juice

½ oz prickly pear purée

1 medium jalapeño slice

¼ oz amaretto

1 lime wheel for garnish

Instructions

Place all ingredients, except amaretto in a shaker, muddle jalapeño, add ice, and shake vigorously. Strain over fresh ice into a rocks glass, float amaretto on top, garnish with a lime wheel, and serve!