I am translating a text in which different cuts are mentioned. It describes Uruguayan/Argentinian cuts such as asado, paleta sin hueso and so on, most of which I have no trouble with. Others, however, seem impossible.

What is "PICAñA" for crying out loud and how does it translate into Spanish?

AA: Well, not really "en" el campo. I just happened to get three different translations and all are somewhat related to "el campo".

I do thank you for replying but, you see, now the problem is how to translate "tapa" de cuadril. I didn't know it existed. I was familiar with cuadril, though. Do you reckon that would do? It "tapa de cuadril" the same as "cuadril"?