Let’s Dine In 3

Dine In 3 meets at a different host’s house every other month. The host selects the entree and the chairman assigns each couple one dish to bring (appetizer, side dishes, and dessert). Food assignments change with each dinner, as does the host. Everyone brings wine or other beverage to share with all. Our group has maintained its composition pretty well during its first year. One couple had to drop out due to health, with another couple filling the spot at the table, while a new couple entered the group at the end of the year. The strength of Dining In 3 is the fellowship and friendship each member has to the group, making each meeting a time of great celebration! We completed our first year of activity (six dinners!), and are now into our second year of food, wine, and great cheer! The events are organized from oldest (at top) to the newest (at the bottom).

We have a great group of diners but never want to close it to guests and those who might want to start their own group. I, like Ron Cassano (Dine In #1), invite others to join us for this very enjoyable SIR activity. Contact either one of us and we’ll work you in on a future dinner!

Merry Christmas and Happy New Year!

We are excited as we look forward to 2018 and our THIRD YEAR as a SIR activity. The majority of our group have been dining together since 2016, so it is fair to say we’ve found something that works for us. It can also work for you. We limit our size to six couples, but we invite others to join us as alternates or as guests. Here are the dates for our dinners for the remaining of the year:

16 May
18 July
19 Sep
14 Nov

21 March 2018

Our last dinner was on March 21, hosted by Rich and Linda Cheney. Linda kept us in suspense until the last few days and then announced we would be dining on seasoned tri-tips. There was a flurry of e-mails leading up to this announcement as the dinner partners all wanted to compliment the main course. Well, as usual, the suspense gave way to a great dining experience, despite the wet weather outdoors. Each time we meet it really is like a reunion of old friends. Each time we meet we all try to improve on the cuisine and culinary skills. Is it time for us to apply for a Michelin rating? Watch out!

Bill Espey and Margaret Edwards were our hosts that night, with all five couples in attendance. The main course was Boeuf Bourguigon – a fancy way to say a great beef stew. Well, maybe a fancy great stew! The side dishes were the perfect accompaniment and Bernadette Bitton’s desserts (lemon custard and chocolate brownies) were decadent – but in a nice way! The dinners are a great way to catch up with each couple’s travels over the holidays and then see where everyone plans to go in the new year.

Our group of diners celebrated the start of our third year as a SIR activity. Although we were all members of SIR, we had never broken bread together until our first dinner. It’s pretty evident we have all found an activity we enjoy and look forward to our next dinner together.

We enjoy our time together and wish to share this experience with other couples. As an alternate, you would fill in when another member of the group is on travel (yes, we ALL travel a lot!). There’s no long-term commitment as an alternate but gives you a chance to try this concept for yourself. Contact either Rich Cheney or Ron Cassano for more information.

Jeff Foster and Grace Chang were our hosts this evening. What a wonderful dining area in their Walnut Creek condo! We welcomed Richard and Valerie Remley as permanent members of our group – replacing the Tang’s. The Foster’s provided the main course of Chinese-style pork belly and pepper steak. There were wonderful travel stories as the Espey’s just returned from Central Asia. We celebrated the completion of our second year as a SIR activity and look forward to the New Year and new dining adventures!

Celebrating our last dinner together in 2017 We’re all seated for a delicious meal!

13 September 2017

Bill Espey and Margaret Edwards were our hosts for a truly wonderful dinner. We welcomed the Remleys again to our group, as the Tangs continue their travels around Europe. The hosts provided an excellent Koningsberg Klopper (a German meatball) as the main course, with side dishes that complimented it well. Conversation during dinner focused on the extensive travels many members have taken recently, spanning all of Europe. Equally intriguing are the exotic trips planned for the future. As dinner past into desert, and then into coffee, the conversation continued well into the night. As the hours past, we were all surprised at the late hour and wondered where the time had gone. Truly a memorable dinner. Our group continues to evolve and we all look forward to our next gathering; this time at the Fosters in November.

Valerie helping Bill with “two” plates Jeff needs a picture of all the great food

Nat and Richard get down to business

12 July 2017

Tony deLosada and Peggy Watkins hosted our dinner, with the entree being BBQ leg of lamb. The setting was on their porch for hors d’oeuvre, wine, and conversation. We adjourned to their patio to enjoy our dinner under the stars, with more wine and conversation. There seems to be a common theme running through all our dinners. Bill and Margaret told us of their trip through the Baltic countries. The Tangs gave us a preview of their upcoming trip to Europe and separately to Antarctica. We’re all waiting for the pictures. We welcomed a new couple to our dining group: Richard and Valerie Jo Remley. Their addition works well for the group since the Tangs will be traveling during our next two dinners. Our conversations linger long into the night, which is good and bad. It’s good that we all enjoy each other’s company, bad from the sense we keep the hosts up past their bed time (sorry Tony and Peggy)!

17 May 2017

Rich and Linda Cheney hosted this month’s dinner extravaganza. We started on the patio to enjoy Linda’s “secret” recipe for a world-class sangria. This went over quite well with everyone, along with wine, and appetizers provided by Tony and Peggy. Dinner followed, with the entree being brisket, with cooked-in veggies. The salad by the Bitton’s featured Bernadette’s excellent dressing. The Tang’s provided an exciting Philippine desert – very cool and refreshing. What has been the key to our continued success is the renewal of friendships and our varied and interesting conversations. It’s always great to be with friends, and even better when you can share a meal!

Dinner at the Cheney’s: 17 May 2017

15 March 2017

Chris and Vilma Tang, our newest members, hosted the dinner with a very distinctive Filipino theme. We dined on pork and chicken adobo along with shrimp pancit. What a treat: masarap, sarap! There were three varieties of lumpia served as appetizers (pork, chicken and shrimp), but how can you ever have too much of a good thing? The highlight of our dinner was welcoming back Jeff Foster and his darling wife, Grace Chang. We toasted their return to our group and Grace’s return to health. Each meeting of our dinner group is a time of renewing friendships and building new relations. It is hard to say goodnight, but at the same time we look forward to our next dinner in two months.

Dinner at the Tangs Dinner at the Tangs

18 January 2017

Our group of diners met on 18 January for our first dinner of 2017. Our hosts were Nat and Bernadette Bitton serving a flavorful (or, since Nat is British, “flavourful”) beef stew – perfect food for our cold and wet evening! Accompanying dishes filled us with delicious food, with great wine to make it a festive evening. It’s always great to come together and renew friendships and plan our next feast in March.

Greetings in the kitchen Conversation over wine Sitting down to the feast

16 November 2016

Bill Espey and Margaret Edwards hosted our final dinner of the year. Their home is truly designed to host a large dinner party and we all enjoyed their gracious hospitality. As is our custom, we started with hors d’oeuvre, followed by a main course of lasagna, Cesar salad, and creamed broccoli. Various wines provided by the dinner guests complimented the food. Coffee, tea, cookies, and conversation rounded out the night. We toasted to a great year of dining pleasure and are preparing for next year’s adventure.

Dinner at the Espey’s A great dinner enjoyed by all

14 September 2016

Nat and Bernadette Bitton were our hosts on this special night of dining. We welcomed a new couple to our group: Chris and Vilma Tang. Additionally, our hosts from the first dinner – Ron and Karen Cassano – were our guests this evening. The setting was truly magical: hors d’oeuvre served with wine on the patio, followed by the main courses of salmon and BBQ chicken served in the dining room. All the food was exquisite, as was the conversation, and our renewal of friendships. We finished the evening with fresh baklava and lemon bars (this balanced the sweet with the tart), strong coffee and port. Perfect!

A toast to good food and friendship Dinner served in the Bittons home

13 July 2016

Our activity met at Casa Tony DeLosada. Everyone in the group were present for the excellent dinner and conversation. Chef Tony graced us with his bar-b-que delights – chicken and ribs. His sauces were very interesting: Asian fusion, onion, and garlic. Very tasty! The side dishes complemented the entree with beans, green salad and melons. We ate under the stars on a warm Walnut Creek evening; these events are well received by all and we always look forward to our next adventure. We meet in September at Nat and Bernadette Bitton’s home.

11 May 2016

This was our third dinner, hosted by Bob and Carol McMains. We enjoyed appetizers sitting around the pool. We moved indoors to feast on main course of Mediterranean salmon, with sides of asparagus, couscous, and salad (delicious home-made croutons!). The dinner ended over dessert and coffee and tea. A great time was had by all and we look forward to our next event and adventure in July.

Sitting around McMains pool Dishing up the feast

16 March 2016

Hosted by Rich and Linda Cheney, the main course was chicken curry. Not too spicy, but with enough zing to wake up the taste buds. The appetizers – absolutely delicious – were served on the patio. Everyone had such a great time, they were reluctant to come indoors to enjoy the feast. The formal china and silver were brought out – a lovely table setting – and everyone quickly settled into a great meal and outstanding company. As this was the day before St Paddy’s Day, note the green on the table, mirror, and guests!

Serving the feast Enjoying the feast

28 January 2016

Our first dinner together, hosted by Ron and Karen Cassano. The Cassanos served Beef bourguignon, as the main course, with complimentary side dishes and excellent wine. It was our initial meeting, with much of the time set aside to establish our way forward. Karen Cassano drew the ladies to one side and really helped jump start our group. It was a great start, with everyone pitching in and looking forward to our next dining adventure.

Important messages and Activity menu in this column

Both the 1 & 2 column versions of our MAY 2018 HOTLINE newsletter are posted.

LEGAL NOTICE. Non-Responsibility Declaration: All activities arranged for or by, or sponsored by, Sons In Retirement, Incorporated, and its Branches are for the convenience and pleasure of the members and their guests who desire to participate. Sons In Retirement Inc. and its Branches do not assume any responsibility for the well-being or safety of the participants, or their property, in any matters pertaining to said activities.

Other important, but repetitive, legal verbiage (Attendance Rules etc) has been moved from Hotline to a new page under 'About Branch 8' in the HORIZONTAL menu .