Chicken & Spinach Pasta Recipe

Chicken & Spinach Pasta Recipe

“One of my favorites! Can’t remember where I got this recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it’s tasty enough—and thick enough—to eat even without the pasta!”
Pamela Ziemer - Hutchinson, MN

Directions

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom and garlic in oil until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom and garlic in oil until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

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katecrid47 User ID: 7098019229722

Reviewed Jul. 18, 2015

"Made this last night, my kids ate it, which says alot. I also used fresh spinach instead of frozen. My husband and I liked it also. I did not use the red pepper flakes as the kids don't like a lot of spice. It was good though. I wish the sauce was a little thicker to coat the noodles better but that's all. Flavor was there. Thanks for sharing!"

"This dish is a winner. So sumptuous. I made little modifications though, since I didn't have red pepper flakes, I used about 1-2 tsp of Chilli powder instead. Another modification was adding Italian seasoning to the sauce. The idea of this dish is wonderful. I would surely consider doing it again for another hearty lunch. :-) Thank you for the recipe!"

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jeffreyK67 User ID: 5237173104665

Reviewed Apr. 21, 2011

"Subbed raw baby spinach for frozen for better flavor and texture. There are never leftovers even though I double the batch."

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Kimmase230 User ID: 5861113166789

Reviewed Mar. 6, 2011

"It was a good quick meal. I added half a can of drained diced tomatoes for some more flavor and it was delicious."

MY REVIEW

dmwilmoth User ID: 281051298533

Reviewed Nov. 2, 2010

"I absolutely loved this recipe! Was extremely flavorful, and to me, I felt like it could be on any restaurant menu. Did not make any adjustments, except for one by accident. I read the 6 tablespoons of parmesan as teaspoons, so it didn't have enough cheese in it. Although I used grated instead of shredded, so it turned out just fine. I can see where some might think it was a lot of spinach, so just adjust to your liking. I used the whole box and it was fine for my family -- we all devoured it!"

MY REVIEW

pambert User ID: 4775984181690

Reviewed Jun. 2, 2010

"My family loved this recipe. I have made it several time and it gets gobbled up."

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cheeriogirl User ID: 235513697459

Reviewed Feb. 3, 2010

"I didn't like this, and neither did my husband. Way too much spinach, and it just didn't have a nice flavor."