Bon appetite

The best way to learn about the wealth of this island is to try the original island cuisine. This is divine a combination of premium sea delicacies bathing in local olive oil and aromatic natural condiments. Make a toast with a glass of homemade brandy or aromatic liqueur made of lemon or orange, myrtle or sage, honey, carob or blackberry!
All over the island there are restaurants, taverns and other catering establishments, where you can enjoy international dishes and national specialities, as well as local island specialities.