Two-Cheese Tossed Salad Recipe

Two-Cheese Tossed Salad Recipe

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers.
-Barbara Birk, American Fork, Utah

Directions

In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.Yield: 12-14 servings.

Originally published as Two-Cheese Tossed Salad in Taste of Home
April/May 1998, p33

In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.Yield: 12-14 servings.

Originally published as Two-Cheese Tossed Salad in Taste of Home
April/May 1998, p33

Reviews forTwo-Cheese Tossed Salad

My Review

Your comments will be visible in reviews section once moderator will approve.

Any changes to your rating or review will appear where you originally posted your review

FalseFalse

Sort By :

Average Rating

MY REVIEW

pinkaster User ID: 106717622099

Reviewed Jun. 4, 2009

"This has been a favorite salad for several years now. It is the salad I take to potlucks and family gatherings. However, not being a mushroom fan, a pint of grape or cherry tomatoes instead of the mushrooms is much better."