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Monday, 13 June 2016

Ragi Idly Upma( Finger Millet Savoury Cake Upma)

Ragi Idli Upma is one of the breakfast recipes made from
leftover ragi idli’s. I have seen people make this recipe in simple way by just
tampering and adding it to mashed leftover idlies.Even I followed the same but
made it a bit healthier. Sometimes idli may taste tangling or even become hard
to eat. In order to remove that flavor, I added vegetables. It doesn’t even need
any side dish, it can be served as breakfast or as evening
tiffin. Sometimes I make idlis in bulk to use the leftover for
next day’s breakfast as its quick to put it
together.