OMG!! I have such similar taste to you guys from the looks of things! I did this challenge too and found it so hard to pick but white rose dumplings from Vietnam were one of my favourite dishes out there and don’t even get me started on Baklava – I try not to be anywhere around it because once I eat one of those delicious treats, there’s no stopping me! So glad you decided to share your fun menu choices even if not entering the competition itself 🙂

If it wasn’t cold when it got here, it would be soon afterwards. It has been below zero every night for the past week. Tonight it is warming up to freezing rain! Feel blessed to have the internet for company

Hey there Alex, we were there only about 2 days – there was a tropical storm coming so we needed to get out before we got stranded due to flights being grounded. We stayed at the Life Heritage Resort which we believed has changed names now. We really loved it there – very luxurious. We also did a day trip to My Son from Hoi An which we really enjoyed.

With restaurants, we tend to not remember everywhere we go to eat because generally we eat wherever LOL. We wander the streets until we see somewhere that catches our eye. We weren’t brave enough though to try street food in Vietnam as we only had a short time there and didn’t want to spend it in the bathroom.

Have a great time! Don’t know how useful any of that information was but you will enjoy it no doubt 🙂

I like your style having 3 choices of each course! So hard to just pick 1 isn’t it?!

Oops sorry didn’t realise you’re not eligible for the competition but glad you took part anyway with those delicious sounding meals. Chocolate soup?! Can’t believe I didn’t try this when I was in Edinburgh!

When we were creating this menu, we did think of those with seafood allergies and that were vegetarian. The options were quite limiting for those dietary requirements! But in a real world restaurant, the chef would have alternatives, no doubt 😉
Thanks for your order!

Ooooh delightful choices! We would have to admit, that we would probably choose the exact same if this menu was in front of us and we HAD to only choose one of each 🙂 We still dream about the Creme Brûlée!

Sashimi, followed by paella and topped off with creme brûlée, please. A Hunter semillon with the sashimi, a Rioja withe the main and a botrytis semillon for dessert. To completely mix it up, how about served overlooking the Danube from the Fisherman’s bastion?