Directions

Add the diced onion and celery and continue to saute for a few minutes. In a large bowl, rip the bread into small pieces (approximately 1 inch size) and add the peeled, diced apples.

Next add the sausage, onions, and celery to the contents of the bowl, and mix well.

Stuff this mixture inside your turkey immediately and roast until the turkey reaches the proper cooking temperature and a thermometer inserted into the center of the stuffing, also reaches at least 170'F. This recipe yields approximately 16 (1/2 cup) servings.