Les Crus Faugères Mas Olivier ‘Chateau de Bagnoles’ was founded in 1959.
It is renowned not only for its unique schist terroir, but also for the care and attention in the vineyard, with healthy, well-kept vines, harvests averaging a yield of 26 hectolitres per hectare.
The vines are located between rolling hills and steep slopes, at an altitude of 400m and 30km from the Mediterranean coast.
The beauty of Valentin Duc is it’s minerality, finesse and precision, as well as fresh, clean aromas and supple tannins.