I was intrigued by the combination in this salad. We are big fans of feta cheese so that wasn't a stretch but the blueberries. Let me tell you this is a delicious combination. When I planned this I was sure I had a raspberry vinagrette in the fridge but I didn't so I had to use a pooppyseed dressing. It was delicious. I bought some raspberry vinagrette and tried again and it is just as delicious. I love this combination and I think it would taste good with almost any dressing. I've added a bit of orange pepper that had to be used up as well as some red onion and both are a good addition if you like lots of flavors in your salad. Thanks for sharing this it has become my new go to summer salad.

Reviewer:

Because it was a blueberry based salad, for presentation I ended up using spring lettuce. I used chopped walnuts as per the original ingredients but used halved walnut as "garnish". I used cubed feta in place of the crumbled feta, but this would be purely personal preference. A very nice recipe, MARASADIE

Reviewer:

Outstanding salad. I love fruit and green salads, had to use baby spinach since I didn't have enough Romaine lettuce. I took the advice of the recipe submitter and added in some sweet red apples and red onions, a very nice addition. I used the Raspberry Vinaigrette Dressing By: JAN W on this site for the dressing.

Reviewer:

Nice light salad- made exactly as called for. Did add a few fresh raspberries that we had picked that day at the local farm and it added a nice color. I can see how the sugared walnuts could be a nice addition to the salad.