Spaghetti Squash Pizza Nests Recipe

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This recipe for Spaghetti Squash Pizza Nests, by Sherry Richards, is from The Sherry Richards Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

1. Prehaeat oven to 400 degrees F and line or oil a baking sheet2. Poke some holes in the squash , place on a baking sheet and bake for an hour, turning halfway through. 3. Remove from oven and cool until cool to touch. Leave oven on 400 F4. Grease or oil 2 muffin pans. 5. While squash is cooling, combine tomato sauce, garlic powder, italian seasonings, and oregano. Mix together.6. Slice the squash in half and using a fork scrape noodles into a large bowl. 7. Add the beaten egg or eggs to the squash noodles and stir together8. Place the squash noodle mixture into muffin cups and make a well in the centre of each one with a spoon10. Add a pepperoni slice to each well, and sprinkle each with grated mozzarella cheese11 Sprinkle with the chopped basil, and bake at 400F for 25 minutes or until set.

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