@Katnisseverdeen: I love soup, but I’m not really wiling to give up on summer and make the heavy meat soups I do for winter. So here’s a little lighter version – minty pea soup!

Melt 1 tbs butter in a small pot, add two finely shopped green onions and fry until soft. Add 1 cup of frozen green peas, 1.25 cups water, one cub of vegetable stock and 1.5 tbsp chopped mint. Bring to a boil and then let the mixture simmer for 15 min. Add 1.25 cup milk, salt and pepper. Use a hand blender to mix the soup until smooth. Serve with apple crumble – fry small pieces of apple in butter together with finely chopped red onion, season with honey, lemon, salt and pepper.