Spiral sliced ham question-Update

I need advice. When I cook a ham for my family I get whole hams, and not spiral sliced. I offered to bring one for Christmas. Sis in law has brought them but they were always so dry! Any tips on how to not dry it out by reheating it? TIA.

UPDATE: Thank you all for your advice. My ham turned out great. Not dry at all. Thanks again!

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I do what Pumba said, keep it wrapped in foil until the last 15 mintues or so, and keep water in the bottom of the pan. I even "baste" it every so often with the water or as my kids say the "juice" from the pan. So far every one has been pretty moist. Good luck.

I need advice. When I cook a ham for my family I get whole hams, and not spiral sliced. I offered to bring one for Christmas. Sis in law has brought them but they were always so dry! Any tips on how to not dry it out by reheating it? TIA.

UPDATE: Thank you all for your advice. My ham turned out great. Not dry at all. Thanks again!

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You know what's gonna happen, now, don't you, Rafikifan?? You're gonna be expected to bring one of your moist, juicy hams every year! That's the downside of doing a good job.