COMMENTS

4 Responses to “Spicy Pork Tacos”

I originally got this recipe off the wrapper of some Farmer John cushion meat. Unfortunately, this recipe isn’t quite as specific as the recipe on the package. For example, how much meat? One package? How many pounds is that? Also, there is reference to an onion mixture at the end of the recipe. The only onion reference I see is the onion that has been cooking in the broth with the meat in the dutch oven. Additionally, I think there was some other step in the package’s recipe. I think you drain the fluid and leave the top off and put back in the oven.

If anyone from Farmer John reads this, please replace this recipe with the one that you have printed on some packages (I haven’t been able to find it again.)

Thank you for addressing my earlier posting. I hadn’t been back on the site until now to see it.

One other thing I didn’t mention in my first posting. What kind of consistency should the cilantro, jalapeno, and oil be? I put them in the food processor and never got them even close to being liquid enough to be “smooth.” Without this addition, my tacos weren’t nearly as spicy (which was fine with my wife), but they sure were tasty.

If anyone is looking for a quick and easy way to prepare some great pork, this is it.

The consistency of the cilantro, jalapeño and oil is really a personal preference. If you want more of a liquid we would suggest adding a bit more olive oil or even water. Especially if your wife doesn’t mind something a bit less spicy.