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2.20.2012

Getting a spoonful of ice cream is always a treat. Thought I would share a photo of the strawberry Haagen-Dazs I gobbled up. Did I also tell you I purchased an ice cream maker not too long ago in hopes of creating my own ice cream? I plan on using organic, gluten-free, and local ingredients, for the most part. Luckily I live in Hawaii, where coffee is locally grown. Ooh, I'm thinking of coconut, mango, lilikoi, apple banana, and dreaming up recipes, hoping to try a batch soon. Have you tried making your own ice cream before? Any tips or flavor ideas? xo

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