Thai Mango Salad with Spicy Peanut Dressing

This epic salad is inspired by Thai cuisine and is a great way to celebrate the abundance of summer. The layers of colors, textures, and flavors please the palette on so many levels from crunchy romaine, to silky noodles, creamy guackalemole, sweet mangoes, and spicy umami dressing. A healthy and satisfying one-bowl meal. This is the ultimate party salad and I make it for all of our large gatherings.

Last year I hosted a raw food dinner party night and most of our friends and family had never had a raw vegan meal before. I made a number of my staple recipes including this salad, I even doubled the recipe and there were no leftovers, this salad was the absolute biggest hit!

This recipe makes a large amount so be prepared to share or portion out the dressing over two days so as not to wilt your greens. When serving to guests I like to use salad tongs to make sure they get each of the layers in their bowl and then let them mix it together, for presentation-sake. Get ready for a flavor explosion!!

PB2 is a great way to get authentic peanut butter taste but stay low in overt fats! If you are allergic to peanuts substitute raw almond butter and use only 1 tablespoon of filtered water.PB2 and organic vegan sriracha are available in the CK Store or at your local grocery.

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If you need a spiralizer for the cucumber and carrot noodles, check out the Store where you can purchase the one I use in my kitchen, it’s available on Amazon and very affordable. You can also grab a jar of PB2 or bottle of Organicville Sriracha in the ‘pantry items’ section.