Quick Curry

Curry is perfect winter weather food. It’s warming and hearty and easy to make. This is from the 101 Cookbooks recipe that I make everyone once in a while. The recipe calls for cauliflower, but strangely Whole Foods didn’t have any when I went shopping, so I substituted broccoli. the really great thing about recipes like this is that you can swap out ingredients and not have to worry about “breaking” the dish. I also swapped out the curry powder for curry paste. Here’s what I did:

Directions:Heat the oil in a large sauce pan, and cook the onion until it’s soft, about 5 minutes. Add the garlic and cook for a few more minutes. Add the tofu, green beans, broccoli and cashews and cook for a few minutes, until broccoli turns bright green. Add the coconut milk, curry paste and vegetable broth and stir until the curry paste is thoroughly mixed in. Let simmer for 10 to 15 minutes. Serve with brown rice.

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Hi! I'm Dianne and I am a Holistic Health Counselor, Vegan Lifestyle Coach, and Plant Based Diet Nutrition Specialist. I offer group and individual nutrition and lifestyle coaching programs to people across the U.S. Contact metoday to learn more and to schedule a complimentary breakthrough session!