Tuesday, December 6, 2016

Buffalo Cauliflower

I love cauliflower but only when it’s cooked. Lately I’ve been loving roasted cauliflower
in particular (just a little pepper, & parmesan), but sometimes I like
something a little different.

Cue Buffalo Cauliflower.

It’s spicy, delicious, and not pretending to be what is not
(cuz, let’s be serious, no one is going to believe the cauliflower is potatoes,
rice, or pizza crust.)

Anyhow, when I make this, I pull out a scoop of cauliflower for
the kiddos before adding the hot sauce, so everyone can enjoy it! Hubs and I love the spicy version with bleu
cheese (me) or ranch (hubs).

And it’s totally healthy, so you can have as much as you’d
like!

Buffalo
Cauliflower

1 large head cauliflower

¼ cup hot sauce (such as Frank’s)

½ - 1 tsp sriracha, optional

Dash of garlic powder

Dash of paprika

Preheat the oven to 400 degrees F and line a baking sheet
with parchment or a silicone baking mat.

Cut the cauliflower into florets and place on a single layer
on the prepared pan. Bake for 20
minutes, flipping half way through.

Remove the cauliflower for the oven and place in a heat proof
bowl. Whisk together the hot sauce,
sriracha, garlic, and paprika. Pour the
sauce mixture over the cauliflower and stir to coat. Place the cauliflower back onto the baking sheet
and bake for another 10 minutes.