You won’t find English muffins in this version, but no one will complain when they dig into this gloriously good-for-you dish that’s 100% paleo.

And instead of the classic Canadian bacon, I’ve slipped in a little surprise for you I’m calling the “Trina twist.” Below that beautiful poached egg crown you’ll find onions, roasted sweet potatoes, and a tasty layer of pre-cooked sausage.

I’ve gotta say, when I dribbled on the paleo hollandaise sauce and took my first bite I jumped up and down with happiness because the flavors were so fantastic.

You can still go with traditional Canadian bacon or ham as well with this one, but I loved the chicken apple sausage I split and roasted with the veggies. Awesome!

I poached mine a little early, so I set them aside while I made the sauce. Then right before I was ready to serve it up, I slipped the eggs back into the pan of hot water for about a minute or two to re-heat them, and on top they went.

The hollandaise sauce couldn’t be any easier. Just follow the directions in the recipe below and in a few minutes yours will be ready to go.

Give this one a try soon…paleo eggs benedict makes for a really spectacular morning meal, especially if you’ve got friends and family you want to impress with your creative culinary skills.