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Thursday, November 11, 2010

Tropical Tabbouleh

Organizing cooking sessions for over two years made me realized that we do not eat enough vegetables. For the past few sessions and the following ones, a salad course is added to the menu along with the usual full course meal. To continue with the letter T theme, my Brazilian friend has chosen to make a tropical tabbouleh, a fresh and fruity salad which can be used as sides to calm down the heat of spicy foods.