Top That! Pizza offers quicker service with fast-cooking ovens

Featuring a simple, streamlined open kitchen design centered on fast-cooking impingement ovens and a lavish display of toppings, a new build-your-own pizza concept in Tulsa, Okla., is drawing lunchtime crowds.
Top That! Pizza, the weeks-old startup by husband-and-wife entrepreneurs Jeff and Lori Walderich, promises pizza made the way you want it, baked to order in three minutes or less. Customers walk up to a service counter and pick the toppings, sauce and crust they want as they would ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!