It was a particularly hot afternoon, so I gazed
at the icy mug of beer before me with a sense of anticipation.

I still had the idea – right or wrong – that
draft beer should be crowned with a head of foam, albeit not too thickly.
Lacking a head, this beer seemed like a shirt without a collar. That was my
first reservation.

Viewing
the beer against the against the light, I saw that it had a small number of
tiny gas bubbles. I thought that a strong dose of bubbles, of a certain size,
were required to prepare the palate to savor the brew, and from that arose my
second reservation.

Nevertheless, as I said, the day was quite hot,
so I took a swallow of that conveniently iced draft beer. At that time I had
not yet fallen into the misfortune of having to avoid cold drinks. Indeed, I
liked everything that was cool: above all, summer breezes, fresh temperatures,
and icy beers.

Thus I sought to quench my thirst with the
contents of that frosty mug. The beer tasted good enough, but lacking a head of
foam and being somewhat flat, it seemed rather devoid of life. There could be
no discourse with that beer, which was as monotonous as idle gossip.

A few moments after I had drained the glass –
not withstanding the defects that had given rise to my earlier reservations – I
noticed a flavor tastier than the beer itself lingering on my palate, which
reconciled me to the brew. It was, of course, the beer’s after-taste –
something like that feeling one gets after having reflected on an idea and
reached a conclusion about it.

Nothing, not even ice cream, bears the charm of
glacial cold better than a draft beer. Between beer and cold there is a natural
marriage, which highlights beer’s character.

Of course, like everything in this world, that
beer was but a rough sketch of a perfect ideal.

***

Perfection implies two characteristics: first,
being devoid of any defects; second, having qualities that are invariably
elevated to the maximum degree possible.

Frankly, I could not have appreciated that beer
had I not been able to picture the perfect draft beer. At the same time, having
imagined the perfect draft beer, I knew I wasn’t drinking anything but a common
beer. Nonetheless, it led me to contemplate its possible perfection – and that
contemplation is the joy of my life.

Without a doubt, the color of beer is
beautiful, though I wish mine had been endowed with a more consistent golden
hue. Be that as it may, beer is an attractive domicile for light. Light enters
the beer and remains within it, becoming more beautiful than light in water.
That is saying a great deal, since from a certain perspective water is an ideal
abode for light.

A life lived in such reflections is utterly
enjoyable. A child studying a glass of beer can entertain himself much better
than if he were gazing idly out a window. A contemplated beer speaks more
eloquently than a neglected window.

In that humble beer, I saw the possibility of
its being greater than it was, and this possibility spoke to me of God.

We must accustom our spirits to savoring things
in this manner. The man who loves beer andinterprets it solely in terms of itself winds up a drunk, but the man
who savors not simply a cold draft beer but the ascent to the marvelous to
which its contemplation leads will know the nobler and more lasting joys of
moderation.