Tuesday, November 22, 2011

Happy Thanksgiving!

May you and your family and friends have a blessed and bountiful Thanksgiving!

I count each of you among my blessings for 2011.

The pies are baked, the cornbread for dressing is made, the sweet potatoes baked, mashed and seasoned, the cranberry relish is done, the turkey is thawing and I'm ready to pack it all up and take it down to my daughter's house for a big ole' Southern Thanksgiving Dinner with my children and all 4 of the grands! What a GRAND time we'll have! Mama would be proud. Love and hugs to all!

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The Southern Cook

A big Southern welcome! Thanks for dropping by. I hope you'll find recipes that make your mouth water and send you scurrying to the kitchen. These recipes are not original, but all are mighty good! I've spent a few years working with food and will share what I've learned. My food career includes cookbook editor at Southern Living Books, County Extension Agent, Home Economist for GA Dept of Ag, teacher, freelance editing and recipe testing. In addition to cooking, I love to hear from you, so leave a comment or send me an e-mail at thesoutherncook@gmail.com