Comments on: We Do Meat, Too: Brothy Beef Short Ribshttp://www.turntablekitchen.com/recipes/we-do-meat-too-brothy-beef-short-ribs/
Connecting Food + MusicFri, 18 Aug 2017 03:14:19 +0000hourly1https://wordpress.org/?v=4.8.1By: Kaseyhttp://www.turntablekitchen.com/recipes/we-do-meat-too-brothy-beef-short-ribs/#comment-4046
Fri, 12 Aug 2011 15:23:00 +0000http://www.turntablekitchen.com/?p=11397#comment-4046Yay for friends, of all kinds. And yes! I made those swirls on the same day 😉
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Tue, 09 Aug 2011 01:44:00 +0000http://www.turntablekitchen.com/?p=11397#comment-4019Looks and sounds delicious. I will definitely give this a try.
]]>By: Jamie Ohttp://www.turntablekitchen.com/recipes/we-do-meat-too-brothy-beef-short-ribs/#comment-4020
Tue, 09 Aug 2011 01:44:00 +0000http://www.turntablekitchen.com/?p=11397#comment-4020Looks and sounds delicious. I will definitely give this a try.
]]>By: NicoleDhttp://www.turntablekitchen.com/recipes/we-do-meat-too-brothy-beef-short-ribs/#comment-4017
Mon, 08 Aug 2011 17:23:00 +0000http://www.turntablekitchen.com/?p=11397#comment-4017Those swirls must have matched so well with this beautiful dish! It’s true, we all have many types of “friends” out there. I agree with you, nothing wrong with having lots of friends (of all kinds)!
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