Our client is looking to recruit a Sous Chef to join their innovated team.

You will ideally have a couple of years experience at sous level with the ambition to be Head Chef experience with Modern British cuisine using all fresh ingredients. To be passionate and able to maintain the kitchens standards and service.

You will be a passionate and driven Sous Chef, who in this talented team, will be overseeing a team of Chefs, reporting directly to the Head Chef, where you will lead and manage the team in their absence.

You will need to be hands on and want to continue to develop your skills within the kitchen whilst helping to coach and develop junior chefs and deliver appraisals

The Client:

High Volume entertainment venue in west London - using fresh ingredients - Fast Food done extremely well

Required Skills:

Hands on, passionate, Energetic Self-motivated individual

Leading by example and develop the team around you and appraisals

Proven track record in delivering high quality dishes in a time pressured environment

Assist with the ordering and controlling of stock

Passionate about food, standards & results

Experience as a Sous Chef within a similar environment

Financial acumen

HACCP

James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.