Cabeza Taco

I’ve had the pleasure of eating at Blue Agave one time previous to this event and the meal was awesome, so I was definitely looking forward to trying what they had to offer. Here we have a Cabeza (Beef Cheek) taco with a carrot slaw and a cucumber watermelon margarita sample. The tortilla was made from corn and held together well, the cabeza was very tender and flavorful, and the carrot slaw was tangy, sweet, and crunchy! The combination was definitely a winner, as they were awarded the top honor of the night with the people’s choice award for best dish. The margarita was quite strong and was definitely a crowd favorite that night.