Events

Amy Fothergill regularly teaches cooking classes and performs cooking demonstrations at upscale markets and community events. She also presents at workshops and expos across the country, offering key strategies for cooking, baking and living gluten-free.

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Join Chef Amy Fothergill for this hands-on cooking class where you will learn to make sweet treats from scratch! All recipes will be gluten-free. On the menu: veggie quiche, fresh rosemary bread, summer fruit crisp, waffles, and lemon tart! Click herefor more information.

Learn practical tips and techniques from a top chef in the industry, for eliminating the top 8 allergens and gluten from your menus and recipes, while still offering delicious food. Click here to sign up and for more information.

Chef Amy will teach you how to bake some of her favorite fancy desserts without using gluten or dairy. You will learn how to convert recipes and which substitutes are best. Click here for more information.