Cook orzo according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook chicken in two teaspoons of oil for 6-7 minutes or until no longer pink. Remove and keep warm.

In the same skillet, cook the garlic in remaining oil until tender. Stir in tomatoes, beans, Italian seasoning and salt. Bring to a boil. Stir in broccoli and chicken; heat through. Drain orzo; stir into chicken mixture.