Cucumber-Mint Chutney Tea Sandwiches

Ingredients

12 slices white sandwich bread

1/4 cup plus 2 tablespoons mint chutney, drained

1 English cucumber, thinly sliced

Instructions

Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.