for the sealing paste

other ingredients

Instructions

preparation

First cook 75 grams noodles as per package instructions. Add the noodles in hot boiling water and cook them.

Once the noodles should be cooked well, then strain the noodles and rinse them thoroughly in water.

Strain and keep aside.

Chop the veggies in thin long strips. For cabbage and carrot, you can shred them. Slice the green bell pepper/capsicum in thin strips. French beans you can slice them very thinly, diagonally. Chopping takes time, so you can also use a food processor to chop the veggies.