Nope. Pre BTD (when I didn't know I shouldn't eat soy) I used to drain it, chop it up, then roast it with toasted sesame oil and tamari. Sometimes I'd marinate it in tamari for a few hours before cooking it- then I'd just cook it in the sesame oil and pour the marinating liquid over it before roasting. I'd serve that alongside a veggie stir-fry (with no protein actually in the stir fry.) I found that the texture came out better that way than when I put the tofu into the stir fry.

Make rice in a rice cooker.Get a large pan, add some sesame oil and tamari. I use about a tablespoon of each.You can also add some sweetener. I add a teaspoon of barley malt.Add sliced mushrooms, as much as you'd like, I use about 2 cups.Add ginger/garlic paste, about a heaping teaspoon, more if you'd like.Cover and simmer until the mushrooms are cooked.Cut up tofu into cubes. I use soft tofu and use half a block. Add to pan.Mix some arrowroot and cold water in a cup and add to pan to thicken.Stir very gently.Lower heat so that tofu doesn't stick to pan.If you are allowed, add some hot paprika or red pepper flakes to spice it up a bit.Cover, turn heat off, and let the pan keep the tofu warm until the rice is done.If it's too thick, add a little water. If it's too thin, add some more arrowroot/water mixture. Then heat it up again.Serve the tofu mixture on rice and sprinkle on some chopped scallions.Serve with a glass of red wine or some green tea.All of this is very genoharmonic for me as well as delicious.

Hi Santina--I often prepare my tofu in a quick and easy fashion--with miso soup. Just drop nice yummy cubes of it into the bowl of miso. I love the soft silken tofu when I can get it. And it goes without saying--always be sure your tofu is non-GMO.

Ciao Santina I just cut it up in small pieces with carrots and curry or artichokes or mushrooms already cooked with a touch of garlic, when it is hot some fresh parsley and ready with some rice or quinoa or on beans threads (spaghetti di soia)

Ciao Santina I just cut it up in small pieces with carrots and curry or artichokes or mushrooms already cooked with a touch of garlic, when it is hot some fresh parsley and ready with some rice or quinoa or on beans threads (spaghetti di soia)

Hi Maria Giovanna, how much i like it i can't tell.....i'll do the same!thank you