The food journal of the lady who doesn't eat just about everything, because she is just one annoyingly fussy person with food and probably has a longer list of food she doesn't like compared to those she likes.
Follow me on my expedition in the search to share things I enjoy to satisfy my picky taste buds at your own risk of being annoyed.
Picky with what I eat, curious about the stories behind the scene and capturing the moments through my lens and diary here...

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Saturday, April 26, 2008

The other day, after our meeting, my colleague and I decided to stop by 1 Utama for lunch as he was craving for some "Char Chan Teng" food.

He led me to The Chatterbox; located on the Ground floor in the Rainforest section.It was not too bad of a crowd and we seated ourselves shortly.I wonder why all the waiters/waitresses in Hongkie restaurants are always dressed in black uniforms?

He ordered the Rice with Pork (RM10.80)He was puzzled when I started snapping pics ( I was kinda shy at first); and he chuckled when he heard of my reason:p (for my blog)

His mixed drink...YinYong (a signature drink in most Hongkie restaurants)

My seafood udon (RM12.80)Big bowl...the fish was nice...but I still find this bowl rather unmanageable by myself:pNot a bad place; I found it offering more variety of seafood stuffs compared to Kim Gary's or Wong Kok (I mean for me in particular since I am only a seafood-vege kinda gal)

Monday, April 21, 2008

My mummy always loved pancakes; and it was delight to bring her to the famous house of pancakes; Paddington House in 1 Utama.

We were there during lunch hour; but fortunately there were not a lot of people around.If you have been to 1U, you should be able to see Paddington if you descend the escalator from the carpark in the Rainforest area.

Snack plate; or rather their famous dollar coin-sized pancakes with fruits and ice cream.I can't remember the name of this....there were seriously too many pancake dishes in the menu and we took a long time flipping through the selection.Mummy chose this due to the colorful picture in the menu and also the interesting description.Although the pancakes were small in size, I must say that there were more than dozens of them in this!Really filling and worth for RM16.80Mummy liked it:)

We were served with a tray of these; from left: peanut butter, chocolate, caramel, and strawberry jamDefinitely spoilt for choices!

I recommended Mummy this; San Francisco which was the dory fish fillet with the salad crepe (about RM22++)Everyone liked this as well!~ The dory fillet was fresh:)Everyone enjoyed the pancakes here.....I think it's definitely worth a try; they have a really extensive menu; even for a person who's not really a big fan of pancakes like me! *winks*

Saturday, April 19, 2008

Night market is a trend here in Asia; most of the countries have proudly carried this unique culture for street markets at night for cheap bargains and down-to-earth prices of lower-end products ranging from food to clothes for the society.Sadly,I should say, nowadays, even night markets no longer boast of really discounted or cheap bargains.

Anyway, just a peek into some local night market foodMuar CheeThis is a delicacy made of glutinous rice; which were cubed and then sprinkled with peanuts.This is a type of pick and carry food; where you snack upon.My mummy loves this.In Penang, they even sprinkled with fried garlic

Lok Lok; or skewer food can also be found in night markets; yeah, they are going mobile on franchise now:)You can either choose to eat at the stall; or you can dip/cook and then take away with the sauce in a stereofoam box.

This is not the famous smelly beancurd(I CAN'T stand that!!)This is just a normal fried beancurd aka Tau Kua stuffed with sliced cucumberYou dip into the chilli sauce or sweet sauce for condiment

I don't frequent night markets; but it's definitely a Malaysian or Asian culture to have all these brightly-lit stalls at nights near residential areas on a weekly basis:)

Normal sunny side up fried eggsMummy just had a sudden craving for this:D

A little meat for the rest of the family...Roasted pork (Siew Yoke)

Chinese preserved sausages aka Lup Cheong

Mummy/granny's old signature dish of preserved cucumber; a cold dishThe main condiment for the preserved meat dishSoury and sweet, it is indeed the appetizing dish; it's so good you can eat it on its own!

Tuesday, April 08, 2008

Nicely cooked; the fresh and succulent fish fillets were fried to perfectionI have always loved Kurau fish; and they are not easy to get by in restaurants.I am a fish lover and I have expressed my favour in a few fishes; naming my own favorites.Kurau is definitely one of them; also known as threadfin in English and Ma Yau in Cantonese.Kurau is also not a easy fish to prepare; and I kinda like the fish fillet style instead of the whole fish for this particular fish.

Specially prepared tomato puree dressing (own recipe)It went really well with the fish; and it was scrumptious!:D