I will update this with a recipe as soon as I get a bit more time. If you want to have a go at making these, then I can tell you that I started with my Salmon Burger mix, which is Salmon, egg whites, chopped shallots, dill, black pepper and lemon zest. I added some smoked salmon trimmings to this.I then pulsed it all together in a robo-coupe (Food processor). This mix is then wrapped around a coddled egg (Boiled for 2 minutes, rest in the water for 8 minutes).Finally I rolled them in flour, whisked egg and then breadcrumbs.

To cook, they were deep fried for 4 minutes at 180 degrees. Then into an oven for another 4 minutes. Although these timings are not 100% accurate just a guide.

I hope to have these on the menu at the weekend as part of the Burn's night menu.