Welcome! Are you looking for a way to spice up your meals? Enjoy browsing through these ten recipe pages on your search! Then visit the main Heart to Heart blog by clicking on the pink flower at the top of the sidebar.

Dairy Items: If your recipe calls for sour milk and you have only sweet milk, measure 1 Tbsp. lemon juice or vinegar in a cup and fill with fresh whole milk. Stir and allow to stand 5 to 10 minutes before using.

Evaporated milk may be substituted for whole milk. Use 1/2 cup evaporated milk plus 1/2 cup water for each cup of whole milk required.

If you need shredded cheese for a recipe, remember that about 1/2 pound of cheese should yield about 2 cups shredded cheese. Also remember that different cheeses weight different amounts.

For thickening custards or puddings, 2 egg yolks or egg whites have the same thickening power as one whole egg.