Harissa Spice Coarse

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The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.
Read more about Harissa: http://wholespice.com/blog/harissa-the-great/
Harissa Chicken recipe: http://wholespice.com/blog/recipes/chicken-harissa/

great for eggs! Review by neely

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I use this spice frequently over avocado toast with spinach, feta cheese, and poached eggs. Wonderful flavor! (Posted on 3/22/17)

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Details

The classic Moroccan seasoning Harissa is a spicy red blend of chilis, cumin and garlic that complements a wide variety of foods. Harissa can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and even on sandwiches instead of mustard. You can make a traditional Harissa paste by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor, sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.
Read more about Harissa: http://wholespice.com/blog/harissa-the-great/
Harissa Chicken recipe: http://wholespice.com/blog/recipes/chicken-harissa/