U.S. FDA FCE-SID Chipotle Requirements

Food canning establishments in the United States and foreign establishments that process and export foods to the United States are subject to regulations that require registration of the establishments (FCE) and filing of scheduled processes (SIDs). The FCE registration and SID regulations for thermally processed low-acid and acidified foods packaged in hermetically sealed containers are found in Title 21 CFR 113 and 114. Typical hermetically sealed Chipotle products include:

Canned Chipotle

Bottled Chipotle

Jarred Chipotle

Chipotle in Pouch

Chipotle in Tetra Pak

Chipotle in Dressing

Marinated Chipotle

Chipotle in Water

Chipotle in Oil

Chipotle in Brine

Chipotle in Sauce

Chipotle in Syrup

Chipotle in Spring Water

Chipotle in Vinegar

Registrar Corp assists Chipotle companies with:

FDA Chipotle FCE Registration

FDA Chipotle SID Process Filing

FDA Chipotle FCE-SID Exceptions

FDA Chipotle Label Requirements

FDA Chipotle Import Information

FDA Chipotle Detentions / Chipotle Entry Refusals

General U.S. Food and Drug Administration Guidelines for:

Chipotle Manufacturers

Chipotle Suppliers

Chipotle Processors

Chipotle Exporters

Chipotle Importers

In addition to Chipotle Food Canning Establishment Registration (FCE) and Scheduled Process (SID) regulations, Chipotle businesses are typically subject to U.S. FDA Food Facility Registration and U.S. Agent requirements (when applicable). For more information about Chipotle requirements, simply choose one of the options below:

U.S. FDA Regulations:

U.S. FDA FCE/SID: 21 C.F.R. sections 108, 109, 113, 114

Registrar Corp assists businesses with U.S. FDA compliance. Certificates of Registration issued by Registrar Corp provide confirmation to industry that you are fulfilling U.S. FDA registration requirements. U.S. FDA does not issue or recognize Certificates of Registration. Registrar Corp is not affiliated with the U.S. Food and Drug Administration.