1. In a large skillet with a lid, heat oil over medium; add broccoli, garlic, and ginger. Cook until broccoli is bright green and ginger is fragrant, about 2 minutes.
2. Add water; cover, and cook until broccoli is crisp-tender, 6-8 minutes.
3. Remove from heat; add lemon juice. Season with salt and pepper; toss to combine. Serve.

This IS fantastic! I added sliced carrots to mine and probably tripled or quadrupled the ginger because I LOVE LOVE LOVE ginger. I ate it by itself because I make simple meals when I'm cooking for myself but I'm sure it would be great over rice or in spaghetti, especially with a little balsamic vinegar or veg broth to make it a bit saucier, maybe?