Nutrition per serving

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Ingredients

2 large eggs

75g wholewheat penne

160g broccoli florets

160g fine beans, trimmed and halved

1 tbsp white miso paste

1 tsp grated ginger

1 tbsp rapeseed oil

2 tbsp sunflower seeds

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Method

Hard-boil the eggs for 8 mins, then shell and halve. Meanwhile, boil the pasta for 5 mins, add the broccoli and beans, and cook 5 mins more or until everything is tender.

Drain, reserving the water, then tip the pasta and veg into a bowl and stir in the miso, ginger, oil and 4 tbsp pasta water. Serve topped with the eggs and seeds.