This medium-size hollow tubular pasta with ridges goes well with any sauce. Use in salads, vegetables and casseroles or make into stir-fry dishes.

Brown rice is the least processed form of rice. It has the bran layer, which gives this pasta a slightly chewier tex-ture, that tan color and the nut-like flavor. Brown rice grains are higher in fiber and nutritional content - oils, Vitamin Bs and important minerals than white rice.

DIRECTIONS:In a large pot, bring 5 quarts of water to a boil. Add salt if desired. Add pasta to boiling water and cook, uncovered, 7-10 minutes, stirring occasionally. DO NOT OVERCOOK. Rinse and drain well. Use as you would ordinary penne.

Product Reviews

This was awesome! Directions easy to follow, and it tasted like regular pasta. I plan on ordering this again.

Rating: [5 of 5 Stars!]

by miranda rodgers

Product Review Added: Wednesday 18 April, 2012

I am a loyal fan! This will certainly be in my cart at every checkout! The texture is good, and it has a great flavor! This is perfect for casseroles! Our friends cannot even tell the difference between this and the store brands when we entertain!

Rating: [5 of 5 Stars!]

by Michael Roma

Product Review Added: Friday 25 June, 2010

These were really good! Great texture and bite, just wish gluten-free pastas weren't so tiny!!

Rating: [4 of 5 Stars!]

by C.E. Brisas

Product Review Added: Tuesday 23 February, 2010

This pasta is great! It's not too soggy or hard...and definitely no awkward taste.

Rating: [5 of 5 Stars!]

by Jill Stewart

Product Review Added: Monday 04 May, 2009

I'm new to being gluten-free and this pasta tasted great! This was the first non-wheat pasta I've tried and I was worried that all Gluten-free food would taste bad....but I was wrong! This was great and my pasta dish tasted wonderful!

Rating: [5 of 5 Stars!]

by Ginger Snapper

Product Review Added: Saturday 08 November, 2008

No problems with this pasta. It cooked up fine, and tastes just like pasta should taste. You just need to add a little oil to the water to keep it from sticking. I used it for ziti and it baked up just the way pasta does.