Mama Hub

Celeriac is a vegetable I didn't know what to do with for a long time. It looks so uninviting at first but now I adore it in soups and mashed mixed with some mustard for added kick. The bonus is that it's a source of vit B6 which helps soothe your nerves after a stressful day.

INGREDIENTS :

1 head of celeriac

1 onion

1 leek

1 - 2 apples (depending on how sweet you want it)

1 litre of stock

bunch of thyme

garlic clove

salt and pepper to taste

Parsley pesto to serve

(optional - you can add in some sweet potatoes)

HOW TO :

Chop and put all ingredients in a pot, season well

Simmer until the celeriac is soft then blend together

Serve with the pesto and some nuts if you want added texture

FOR THE PARSLEY PESTO:

Large handful of flat parsley leaves, i’d say easily 100/150 grams

100/150g of cheese ( i used a mature hard goats cheese )

150/200ml of olive oil (or you can use rapeseed or hemp oil) Adjust to how oily you want it

Mama Hub

Healthy living for mamas and their families. We show you how to prepare simple, delicious food and make natural lifestyle choices that are good for your body, health, and vitality. We work with qualified nutritionists, lactation consultants, doulas, reflexologists, and other wellbeing experts.