Instructions

Put the sweet potato in a bowl with a cover, and microwave on high for 5 minutes. It is done when you can easily pierce through the sweet potato with a fork. Set aside.

Mix together the yogurt, lime juice, salt, and pepper, then set aside.

Heat a small skillet over medium heat with a little oil, and fry the egg until until it is done to your liking, a few minutes.

Toss the sweet potato, avocado, and tomato together in a bowl. Salt to taste, then top with the fried egg and a drizzle of yogurt sauce.

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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!