Asian food series: street food review
Video review of over 20 famous South East Asian street food from Bak Kut Teh, nasi lemak, nasi dagang, popiah, yam pork rice, roti canai, thosai, cendol, dim sum and many more.
Thanks for watching this video, don't forget to like and subscribe for more awesome videos:
https://www.youtube.com/channel/UCjZoQGyrTDRjS2s4S_PFk4A?sub_confirmation=1
Asian food review series: noodles
https://www.youtube.com/watch?v=n_rd2IG4Ldg
How to make peanut butter at home in 5 minutes:
https://www.youtube.com/watch?v=Jtm3fAW8ZME
You may be interested in other food & travel review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufBvopKvlI0eDx2h2f4R_ysW
LEGOLANDVisit and review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufCOCbk8aOP1PRKEpxUS6sn5
Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶) is a meat dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighboring areas like the Sumatra, Indonesia and Southern Thailand.
The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves
the copious amount of fat consumed in this pork-laden dish.
Roti canai or roti cane is a type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the IndianKerala porotta. It is also found throughout Thailand, where it is called "Ro Tee" and is typically sold by Muslims, most often with street carts, and is usually Halal.
Indonesian dictionary describes cendol as a snack made from rice flour and other ingredients that are formed by filters, then mixed with palm sugar and coconut milk (for beverage). There is a popular belief in Indonesia that the name "cendol" is related to, and originated from, the word jendol, in reference to the swollen green worm-like rice flour jelly.
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan and Southern Thailand territory of Pattani, Yala and Narathiwat.
Dim sum is a style of Chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hokkien diaspora in various regions throughout Southeast Asia) during the Qingming Festival.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries such as Singapore; Indonesia (especially in Eastern Sumatra), Brunei, and Southern Thailand. Nasi Lemak also can be found in the Southern Philippines prepared by Filipino Muslims. It is considered one of the most famous dishes for a Malay-style breakfast.

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients available at nearby stores, people are giving it a try at home, not just in restaurants.
Cho Sung-min reports.
The popularity of Southeast Asian cuisines in Korea is rapid growing, according to government data.
A report by the Ministry of Agriculture, Food and RuralAffairs and the Korea Agro-Fisheries & Food TradeCorporation in July…states that the second quarter business index for Thai, Vietnamese, and Indian restaurants…marked the highest among all types of restaurants at 83.22 points...while restaurants serving traditionally popular cuisines…such as Chinese and Japanese food have made past the 70 point mark.
The growing popularity of Southeast Asian cuisines is also reflected in the average grocery shopping cart.
Spices and condiments mostly used in Vietnamese and Thai kitchens are gradually becoming steady sellers…as more people are trying their hand at making dishes from those regions.
(KOREAN)
"It's easy to fetch Southeast Asian ingredients like rice paper and spices...as you can easily find them in local markets these days. I frequently make my own dishes at home."
The trend has triggered domestic food companies to put out their own lines of Thai and Vietnamese-style sauces and microwavable meal products.
(KOREAN)
"More people are fond of the intense and distinctive flavors that Southeast Asian sauces bring to the table. So we decided to follow the trend and come up with our own products."
According to industry experts, the increasing number of Korean tourists to Southeast Asian countries as of late is seen as a main reason behind the overall interest in Southeast Asian food.
Mode Tour, one of Korea's biggest tourist agencies, says the number of people who chose to travel to Southeast Asia as their vacation destination from late July to early August this year...has seen a 60 percent increase compared to the same period in 2016.
As such, experts forecast to see more Korean travelers booking their flights to Southeast Asia,...indicating that the popularity of Southeast Asian food is most likely to remain steadily high and promote this market to grow even further.
Cho Sung-min, Arirang News.
Visit ‘Arirang News’ OfficialPagesFacebook(NEWS): http://www.facebook.com/newsarirang
Homepage: http://www.arirang.com
Facebook: http://www.facebook.com/arirangtv
Twitter: http://twitter.com/arirangworld
Instagram: http://instagram.com/arirangworld

published:03 Sep 2017

views:48

Please visit my new website for more videos and photography from my experiences of living in Asia. www.ChrisOsborne.net - Thanks!
A short video of me making and eating some of the best street food I've ever had in Asia.

published:05 Mar 2009

views:148608

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpac...
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
When you think of street food in Asia numerous countries pop into mind. The standouts in my opinion are Korean street food, Chinese street food, Thai street food, Malaysian street food, Vietnamese street food and Taiwanese street food.
The following is a travel and food guide to the best street food to be found in Asia:
1) Thai Street Food
Where can you find Thai street. In a word - everywhere! Street food in Thailand is as much a part of daily life as songthaews and Buddhist monks. In this video we showcase the Saturday NightMarket in Chiang Mai, Thailand where we sample numerous street food delights including twist potatoes, blueberry cheesecake ice cream, pan-fried dumplings, sausage and banana pancakes with chocolate.
2) Korean Street Food
I've said it before but it is worth repeating again: "There is no place on earth that offers better street food that South Korea."
Called 'pojangmacha' some of my favorites include tteokbokki and hotteok. If you're in Seoul consider checking out Insadong and Namdaemun for a diverse selection of delectable delights.
3) Macanese Street Food
Friends had told us about the legendary street food in Macua. Fortunately for us we had an opportunity to try it ourselves. Some of the top highlights included egg tarts, pork chop bun, almond cakes, soy milk and Taiwanese pearl milk bubble tea.
4) Chinese Street Food
Our favorite city to eat street, while traveling in China, was the night market in Yangshuo. We started off with satay, a smoky and spicy meat and then moved on to Chinese banana pancakes. Compared to other countries where I've tried banana pancakes.
5) Malaysian Street Food
I've visited many night markets in Asia and the Jonker StreetNight Market, located in Malacca, Malaysia, is one of my all time favorites. On a hot and humid evening we had a chance to cool down with some delicious Cendol.
6) Singapore Street Food
Singapore is by far the most expensive country in Southeast Asia to visit. Accommodation is expensive. Eating at restaurants costs a small fortune. The solution? Hawker Centres. These open air food stall complexes serve up wonderful delights from cuisine all over Asia and especially SE Asia. We were lucky enough to sample Hainanese chicken rice, butter chicken, butter naan, satay and dim sum.
7) Khmer Street Food
Have you ever tried insects before? Prior to traveling in SE Asia I had yet to experience eating an insect. While in Cambodia I had the chance to devour some deep-fried crickets.
8) More Malaysian Cuisine
While wandering around in Melaka we cooled down with Cendol - this time with ice cream while munching on deep-fried banana.
9) More Thailand Cuisine
Here we show you the infamous Thai banana pancake, also known as banana roti, as made from scratch Thai style. While living nearby Chiang MaiGate we came here often to this stall for a sweet treat and for some dessert. Coming in at only 30 Baht (1 USD) it's the kind of treat where you can have more than one.
10) Thai Cuisine once again
One of our favorite outdoor stalls in Chiang Mai served yellow noodles with dumplings. The wanton like dumplings were a real treat. Coming in at just over a dollar we ate here often to save money.
This is our street food guide to Asia. Did you enjoy it? What are some of our favorite street foods from Asia or around the world?
This is part of our Travel in Asia series. We're making a series of videos showcasing Asian culture, Asian arts, Asian foods, Asian religion and Asian people.
Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com
This video features the songs and music available under a Creative Commons Attribution-Commercial license.

published:04 Jun 2014

views:186127

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is: https://www.youtube.com/watch?v=xXzDz1davMg
DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cambodian Cuisine,
Cambodian Spring Roll,
Khmer Spring Roll,
Khmer Cuisine,
Cambodian Street Food,
Asian Street Food Spring Roll,
Eat Spring Rolls with Mate,
Fry Spring Roll,
Bacon Spring Roll,

Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods.

While rice is common to most Asian cuisines, different varieties are popular in the various regions. Basmati rice is popular in the subcontinent, Jasmine rice is often found across the southeast, while long-grain rice is popular in China and short-grain in Japan and Korea.

Curry is a common dish in southern ,western and
southeastern Asia, however it is not as common in East Asian cuisines. Curry dishes with origins in India and other South Asian countries usually have a yogurt base while Southeastern and Eastern curries generally use coconut milk as their foundation.

Street food

Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth,food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Today, people may purchase street food for a number of reasons, such as to get flavorful food for a reasonable price in a sociable setting, to experience ethnic cuisines, or for nostalgia.

History

Small fried fish were a street food in ancient Greece, however, Theophrastus held the custom of street food in low regard. Evidence of a large number of street food vendors were discovered during the excavation of Pompeii. Street food was widely consumed by poor urban residents of ancient Rome whose tenement homes did not have ovens or hearths. Here, chickpea soup with bread and grain paste were common meals. In ancient China, street food generally catered to the poor, however, wealthy residents would send servants to buy street food and bring it back for them to eat in their homes.

Southeast Asia

Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies near the intersection of geological plates, with heavy seismic and volcanic activity. Southeast Asia consists of two geographic regions:

Wikimedia Commons

Wikimedia Commons (or simply Commons) is an online repository of free-use images, sound, and other media files. It is a project of the Wikimedia Foundation.

Files from Wikimedia Commons can be used across all Wikimedia projects in all languages, including Wikipedia, Wikibooks, Wikivoyage, Wikispecies, Wikisource, and Wikinews, or downloaded for offsite use. The repository contains over 30 million media files. In July 2013, the number of edits on Commons reached 100,000,000.

History

The project was proposed by Erik Möller in March 2004 and launched on September 7, 2004. A key motivation behind the setup of a central repository was the desire to reduce duplication of effort across the Wikimedia projects and languages, as the same file had to be uploaded to many different wikis separately before Commons was created.

Several sister projects (e.g. Dutch, Swedish, Danish, Norwegian, Spanish, Basque, Polish, Czech and Slovak Wikipedias) moved all their media content to Commons and stopped allowing local uploading. Some projects, such as the English Wikipedia, have more compliant copyright policy and allow to upload and keep files which are not acceptable at Commons, e.g. fair use images.

Asian Food Series South East Asian Street Food Review

Asian food series: street food review
Video review of over 20 famous South East Asian street food from Bak Kut Teh, nasi lemak, nasi dagang, popiah, yam pork rice, roti canai, thosai, cendol, dim sum and many more.
Thanks for watching this video, don't forget to like and subscribe for more awesome videos:
https://www.youtube.com/channel/UCjZoQGyrTDRjS2s4S_PFk4A?sub_confirmation=1
Asian food review series: noodles
https://www.youtube.com/watch?v=n_rd2IG4Ldg
How to make peanut butter at home in 5 minutes:
https://www.youtube.com/watch?v=Jtm3fAW8ZME
You may be interested in other food & travel review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufBvopKvlI0eDx2h2f4R_ysW
LEGOLANDVisit and review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufCOCbk8aOP1PRKEpxUS6sn5
Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶) is a meat dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighboring areas like the Sumatra, Indonesia and Southern Thailand.
The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves
the copious amount of fat consumed in this pork-laden dish.
Roti canai or roti cane is a type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the IndianKerala porotta. It is also found throughout Thailand, where it is called "Ro Tee" and is typically sold by Muslims, most often with street carts, and is usually Halal.
Indonesian dictionary describes cendol as a snack made from rice flour and other ingredients that are formed by filters, then mixed with palm sugar and coconut milk (for beverage). There is a popular belief in Indonesia that the name "cendol" is related to, and originated from, the word jendol, in reference to the swollen green worm-like rice flour jelly.
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan and Southern Thailand territory of Pattani, Yala and Narathiwat.
Dim sum is a style of Chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hokkien diaspora in various regions throughout Southeast Asia) during the Qingming Festival.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries such as Singapore; Indonesia (especially in Eastern Sumatra), Brunei, and Southern Thailand. Nasi Lemak also can be found in the Southern Philippines prepared by Filipino Muslims. It is considered one of the most famous dishes for a Malay-style breakfast.

1:33

Southeast Asian's Delicious Cuisine

Southeast Asian's Delicious Cuisine

Southeast Asian's Delicious Cuisine

Exploring the Cuisine of Singapore

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

Southeast Asian cuisine takes over Korean palate

동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients available at nearby stores, people are giving it a try at home, not just in restaurants.
Cho Sung-min reports.
The popularity of Southeast Asian cuisines in Korea is rapid growing, according to government data.
A report by the Ministry of Agriculture, Food and RuralAffairs and the Korea Agro-Fisheries & Food TradeCorporation in July…states that the second quarter business index for Thai, Vietnamese, and Indian restaurants…marked the highest among all types of restaurants at 83.22 points...while restaurants serving traditionally popular cuisines…such as Chinese and Japanese food have made past the 70 point mark.
The growing popularity of Southeast Asian cuisines is also reflected in the average grocery shopping cart.
Spices and condiments mostly used in Vietnamese and Thai kitchens are gradually becoming steady sellers…as more people are trying their hand at making dishes from those regions.
(KOREAN)
"It's easy to fetch Southeast Asian ingredients like rice paper and spices...as you can easily find them in local markets these days. I frequently make my own dishes at home."
The trend has triggered domestic food companies to put out their own lines of Thai and Vietnamese-style sauces and microwavable meal products.
(KOREAN)
"More people are fond of the intense and distinctive flavors that Southeast Asian sauces bring to the table. So we decided to follow the trend and come up with our own products."
According to industry experts, the increasing number of Korean tourists to Southeast Asian countries as of late is seen as a main reason behind the overall interest in Southeast Asian food.
Mode Tour, one of Korea's biggest tourist agencies, says the number of people who chose to travel to Southeast Asia as their vacation destination from late July to early August this year...has seen a 60 percent increase compared to the same period in 2016.
As such, experts forecast to see more Korean travelers booking their flights to Southeast Asia,...indicating that the popularity of Southeast Asian food is most likely to remain steadily high and promote this market to grow even further.
Cho Sung-min, Arirang News.
Visit ‘Arirang News’ OfficialPagesFacebook(NEWS): http://www.facebook.com/newsarirang
Homepage: http://www.arirang.com
Facebook: http://www.facebook.com/arirangtv
Twitter: http://twitter.com/arirangworld
Instagram: http://instagram.com/arirangworld

1:41

Best street food in South East Asia - Hoi An, Vietnam

Best street food in South East Asia - Hoi An, Vietnam

Best street food in South East Asia - Hoi An, Vietnam

Please visit my new website for more videos and photography from my experiences of living in Asia. www.ChrisOsborne.net - Thanks!
A short video of me making and eating some of the best street food I've ever had in Asia.

33:12

Street Food in Asia

Street Food in Asia

Street Food in Asia

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpac...
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
When you think of street food in Asia numerous countries pop into mind. The standouts in my opinion are Korean street food, Chinese street food, Thai street food, Malaysian street food, Vietnamese street food and Taiwanese street food.
The following is a travel and food guide to the best street food to be found in Asia:
1) Thai Street Food
Where can you find Thai street. In a word - everywhere! Street food in Thailand is as much a part of daily life as songthaews and Buddhist monks. In this video we showcase the Saturday NightMarket in Chiang Mai, Thailand where we sample numerous street food delights including twist potatoes, blueberry cheesecake ice cream, pan-fried dumplings, sausage and banana pancakes with chocolate.
2) Korean Street Food
I've said it before but it is worth repeating again: "There is no place on earth that offers better street food that South Korea."
Called 'pojangmacha' some of my favorites include tteokbokki and hotteok. If you're in Seoul consider checking out Insadong and Namdaemun for a diverse selection of delectable delights.
3) Macanese Street Food
Friends had told us about the legendary street food in Macua. Fortunately for us we had an opportunity to try it ourselves. Some of the top highlights included egg tarts, pork chop bun, almond cakes, soy milk and Taiwanese pearl milk bubble tea.
4) Chinese Street Food
Our favorite city to eat street, while traveling in China, was the night market in Yangshuo. We started off with satay, a smoky and spicy meat and then moved on to Chinese banana pancakes. Compared to other countries where I've tried banana pancakes.
5) Malaysian Street Food
I've visited many night markets in Asia and the Jonker StreetNight Market, located in Malacca, Malaysia, is one of my all time favorites. On a hot and humid evening we had a chance to cool down with some delicious Cendol.
6) Singapore Street Food
Singapore is by far the most expensive country in Southeast Asia to visit. Accommodation is expensive. Eating at restaurants costs a small fortune. The solution? Hawker Centres. These open air food stall complexes serve up wonderful delights from cuisine all over Asia and especially SE Asia. We were lucky enough to sample Hainanese chicken rice, butter chicken, butter naan, satay and dim sum.
7) Khmer Street Food
Have you ever tried insects before? Prior to traveling in SE Asia I had yet to experience eating an insect. While in Cambodia I had the chance to devour some deep-fried crickets.
8) More Malaysian Cuisine
While wandering around in Melaka we cooled down with Cendol - this time with ice cream while munching on deep-fried banana.
9) More Thailand Cuisine
Here we show you the infamous Thai banana pancake, also known as banana roti, as made from scratch Thai style. While living nearby Chiang MaiGate we came here often to this stall for a sweet treat and for some dessert. Coming in at only 30 Baht (1 USD) it's the kind of treat where you can have more than one.
10) Thai Cuisine once again
One of our favorite outdoor stalls in Chiang Mai served yellow noodles with dumplings. The wanton like dumplings were a real treat. Coming in at just over a dollar we ate here often to save money.
This is our street food guide to Asia. Did you enjoy it? What are some of our favorite street foods from Asia or around the world?
This is part of our Travel in Asia series. We're making a series of videos showcasing Asian culture, Asian arts, Asian foods, Asian religion and Asian people.
Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com
This video features the songs and music available under a Creative Commons Attribution-Commercial license.

3:32

Spring Roll The Southeast Asian Cuisine

Spring Roll The Southeast Asian Cuisine

Spring Roll The Southeast Asian Cuisine

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is: https://www.youtube.com/watch?v=xXzDz1davMg
DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cambodian Cuisine,
Cambodian Spring Roll,
Khmer Spring Roll,
Khmer Cuisine,
Cambodian Street Food,
Asian Street Food Spring Roll,
Eat Spring Rolls with Mate,
Fry Spring Roll,
Bacon Spring Roll,

Top 10 South East Asian Countries With the Best Food

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you didn't get enough of bayon in vietnam is a pho king good time, not just because of the delicious food, but because of top south east asian countries with the best food interactive top ten list at thetoptens. Vote, add to, or comment on the top south east asian disagree? place your vote on the top list of the best south east asian countries. They have a very rich culture and their food is very good. Very unique , best food to eat ambuyat, one of the country's only indigenous . Myan best place to go bagan, if you didn't get enough of to find out which southeast asian countries made the top , get the full story at thrillist !. South east asia is known for its astonishing array of cheap and delicious street food. Here, writers and another dish that is particularly good here is white or brown rice with spicy stir fried crabmeat and fresh yellow chillies. , am. Mapped the countries where a natural disaster is most likely to strike , now you do, with this collection of best street food from of the top food a nyonya dish that is a specialty of the chinese of penang, lor bak is food considered by many to be the country's national dish and can be try it at tian tian hainanese chicken rice, maxwell food center, corner south , southeast asia has long been a travel spot for many thanks to its idyllic beaches with pure white sand, turquoise oceans, authentic food and a culture full of . Brunei. Brunei tropical island.De photo tropicalisland.De it has been voted as a country with one of the world's highest standards of , here are some of the best southeast asian street food, from cambodian fish of incredible, cheap street food vendors throughout the country despite a score of other reasons to love southeast asia, the food is always a highlight for are particularly proud of their world famous food and for good reason. Tamil muslims migrated to malaysia from south india during the th century, more southeast asian countries culture of southeast asia southeast asia list of the best southeast asian countries to visit forvacation, as ranked by asian culture .K votes voters k views items tags f t p @ the food in each southeast asian country isunique and cannot be replicated back home, lush landscapes, top asian countries, and cultural activities that anybody can enjoy , southeast asia is a group of diverse countries between the indian ocean and with resorts, hotels, shops, restaurants and vibrant nightlife, patong beach is the most popular beach. Top tourist attractions in singapore choice awards. Find out what the best destinations in asia are as awarded by millions of real travelers. Top destinations asia. Expand list here are must visit attractions from thailand to cambodia, laos, malaysia, myan and so you're in southeast asia for a good time, but not a long time , you have to try these southeast asian food dishes while traveling. Pad thai is obviously from thailand, but the other countries have taken on this food as . Fresh spring rolls. Best southeast asian food spring rolls what's in it sticky rice, with sliced mango, and coconut milk drizzled on top , a beginner's guide to southeast asia backpacking with country it's good to research your trip and establish the contours of what you want to see and do. Sometimes you have to haggle with a taxi driver for minutes just to make sure the food is phenom

4:49

This is South East Asia: Culture, Food, and Places

This is South East Asia: Culture, Food, and Places

This is South East Asia: Culture, Food, and Places

Check out my travel blog for more! http://www.thehungrypartier.com
A video compilation of my 2 month backpacking trip around SouthEast Asia (January to March of 2014). In total, I went to 9 countries and had the best time of my life. This video includes the culture, cuisines, famous landmarks, and more in chronological order.
South East Asia is truly a unique place, and it is home to some of the friendliest people that I have ever met. I can't wait to get back to South East Asia!
Hope you enjoy!

Asian Food Cooking Classes in Southeast Asia

Cooking ClassesSoutheast Asia. We have now arrived at the ThaiFarmCooking School. We had a choice between doing the cooking course in the city or going out to the countryside and I think we've made the right decision. I'm making a yellow curry today. This is mine. This is what I created and Sam went for the green curry, so this is his. We're making the Tom Yum soup. Mine is going to have shrimp and I've got my coconut milk here, so I'm going to be adding some ingredients - mushrooms, onions.
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I'm going to be making a Pad Thai and then a Mango Sticky Rice.
So overall that was a really cool experience learning how to cook Thai food. I made five different dishes. I'm beyond full. Like I feel like I'm ready to hibernate now.
So this was 1100 Baht. It was like lunch and dinner and the thing I really liked about this particular school was that it was out in the countryside where we were able to get outside of the city and away from the pollution and whatnot and just have a really cool organic cooking experience.
This morning we've got a special activity planned. We are taking a cooking class - a Khmer cooking class. I'm all thumbs in the kitchen but I'm going to give it my best shot.
Right now we're at the local market and we are going to pickup some ingredients for the cooking class and it is raining.
I'm trying to slice lemongrass.
We're really earning our meal here. We're making our curry paste. We've been pounding away for almost ten minutes now.
Here is the meal we prepared today. We have spring rolls with a nice dipping sauce, lok lak (a kind of beef meat) and over here Amok, which is fish in a coconut cream sauce.
We just finished our cooking class. I didn't cause an International Incident. I didn't burn down the kitchen, so overall it was a success. If anyone wants to come the Kitchen is called Nary's Kitchen and they have a morning and an evening class. It costs ten dollars a person.
This restaurant and cooking school is run by Nary and her husband Toot. They will take you to the market and you will spend an hour there just looking at different vegetables, picking up ingredients and then afterwards you come back to the school you cook for two hours and then you get to enjoy your meal. We highly recommend it. Excellent food.
We don't put much sugar in Lao cooking like Thai food. You taste Thai food and it tastes milky and creamy and sweet because they add lots of coconut milk and lots of sugar. That is why the food tastes like that. Lao food is very different tasting like lots of herbs and lots of texture.
We're making the Mok Pa fish and you are going to show us how to wrap it.
Here we have our buffalo salad. We stir-fried some buffalo meat and we also added bean sprouts,banana flowers, string beans, hot chilies and mint leaves.
Today we are having lunch at the GreenMoss in Hoi An, Vietnam.
Here are the first few dishes we've prepared. We have the Pho and the fresh spring rolls. Let's go eat it. Take them to the table and devour them.
Next up we will be making a vegetable Cao Lau. So the Cao Lau noodles are made from the water used an ancient well and apparently it is quite secret. Not only in Hoi An. Unique noodles to Hoi An. It is harder. It's a crispy noodle.
Now we're making our very last dish the vegetable pancake and it happens to be my favorite one.
How is the Cao Lau? I love it. What really stands out with the Cao lau is the taste of the noodles. They are just really unique to this area and I love them.
So the texture of the noodles are a little bit crispy and it almost tastes a little bit like they are under-cooked but that is what makes them quite unique.
We just finished our cooking class at Green Moss and it was a little bit different from previous cooking classes we've taken. This one was a little bit less hands on and more watch and learn, which is great because we got to watch a professional make it and the dishes turned out great. Everything was tasty.
Proudly presented by: http://nomadicsamuel.com & http://thatbackpacker.com

Devil's Curry (Spicy Southeast Asian–Style Curry)

Here is what you will need!
RECIPE:
Devil's Curry (SpicySoutheast Asian–Style Curry)
SpicePasteIngredients:
8 shallots, chopped
5 garlic cloves
3” knob of ginger
3 stems of lemongrass, white part only, thinly sliced
30 dried red chilies
1/4 cup of oil
2 Tbsp. of water
1/2 tsp of ground turmeric
Ingredients:
2 Tbsp. of cooking oil
1 Tbsp. of mustard seeds
3 lb of chicken, boneless, skinless, cut into bite-sized pieces
3 large potatoes, peeled and cut into pieces
2 cups of chicken stock
salt to taste
2 Tbsp. of white vinegar
Directions:
In a food processor, blend the spice paste ingredients until thick and smooth. Set aside.
In a heavy pot, heat 2 Tbsp. of oil. Add the mustard seeds and fry until fragrant. Add all of the spice paste and fry until aromatic, about 10 minutes. Add the chicken and stir to make sure the chicken is coated in the spice paste. Add the potatoes. Stir to combine.
Pour in the chicken stock. Bring to boil, lower to a simmer and cover and cook for 20-25 minutes or until the potatoes are soft.
Salt to taste. Stir in the white vinegar. Serve with rice. Garnish with cilantro or parsley (optional). Enjoy!
Music provided by Warner ChappellInc.Used with permission

SouthEast Asian Cuisine

Asian Street Food - Eating Street Noodles - Youtube

AsianStreet Food - EatingNoodles in Phnom Penh
Phnom Penh Attractions
Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital city of Phnom Penh, sets prominently atop an artificial 27 meter hill (or 'Phnom') in the northeastern section of the city. Legend has it that Daun Penh, a wealthy widow, retrieved a large koki tree trunk from the river. She had hoped to use it for a house, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a section of her property to be elevated for a small shrine to be erected to revere the statues. This became a sacred site and people started to settle around the hill; eventually, this became the city it now is. It is here that the city gets its name: ‘Phnom’ means hill in Khmer and ‘Penh’ is of course the name of the lady.
Royal PalaceThe Royal Palace of Cambodia is a complex of buildings, even though it is generally understood to be the royal abode of the King of Cambodia. The compound was the citadel of KingPonhea Yat (1393-1463) and rebuilt to its present state in 1886, when King Norodom (1834-1904) relocated the royal capital from Oudong to Phnom Penh. The buildings with beautiful towering spires are a great example of classic Khmer architecture found in Cambodia today.
Along with numerous other interesting buildings, within the 183,135 square meters (421m x 435m) compound is The Khemarin Palace, also known as Prasat Khemarin or the "Palace of the Khmer King." This is officially the residence of His Majesty, King Norodom Sihamoni.
Silver PagodaThe Silver Pagoda, also known as the Preah Vihear Preah Keo Morokat (the EmeraldPagoda) to Cambodians, lies within the grounds of the Royal Palace, which is situated near the banks of the Mighty Mekong.
Originally a wooden structure, the palace was initially constructed in 1892 during the reign of King Norodom, but rebuilt to its present grandeur by King Norodom Sihanouk in 1962. The king spared no effort to make this a true embodiment of brilliant Khmer art. More than 5300 pcs of 1.125 kilo silver tiles are used to cover the floor of the Silver Pagoda, and the silver pieces collectively weigh over six tons.
National MuseumThe National Museum of Cambodia in Phnom Penh is the country’s leading historical and archaeological museum. It was officially inaugurated by King Sisowat in 1920.
Independence Monument (Vimean Ekareach)
Independence Monument (Vimean Ekareach) built in 1958 as a memorial to Cambodia's war dead and to celebrate independence from foreign rule, the monument stands majestically on the intersection of Norodom Boulevard and Sihanouk Boulevard in the centre of the city. It is designed by the influential Cambodian modern architect Vann Molyvann in the form of a lotus-shaped stupa in the same style seen at the great Khmer temple at Angkor Wat and other Khmer historical sites.
Phsar Thmey (Central Market)
Phsar Thmey, also known as Central Market, is a unique colonial style building constructed in 1937. The location where the Central Market now sits was once a swamp area and occupied by a lake known as Beng Decho. Today, this beautiful market has become a prominent landmark in Phnom Penh. In theKhmer language, Phsar Thmey literally means ‘New Market’.
More reading at: http://www.tourismcambodia.org/provincial_guide/index.php?view=attraction&prv=15

Southeast Asian's Delicious Cuisine

Exploring the Cuisine of Singapore

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

Best street food in South East Asia - Hoi An, Vietnam

Please visit my new website for more videos and photography from my experiences of living in Asia. www.ChrisOsborne.net - Thanks!
A short video of me making and eating some of the best street food I've ever had in Asia.

published: 05 Mar 2009

Street Food in Asia

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
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published: 04 Jun 2014

Spring Roll The Southeast Asian Cuisine

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is: https://www.youtube.com/watch?v=xXzDz1davMg
DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cam...

Top 10 South East Asian Countries With the Best Food

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you didn't get enough of bayon in vietnam is a pho king good time, not just because of the delicious food, but because of top south east asian countries with the best food interactive top ten list at thetoptens. Vote, add to, or comment on the top south east asian disagree? place your vote on the top list of the best south east asian countries. They have a very rich culture and their food is very good. Very unique , best food to eat ambuyat, one of the country's only indigenous . Myan best place to go bagan, if you didn't get enough of to find out which southeast asian countries made the top , get the full story at thrillist !. South east...

published: 26 Aug 2016

This is South East Asia: Culture, Food, and Places

Check out my travel blog for more! http://www.thehungrypartier.com
A video compilation of my 2 month backpacking trip around SouthEast Asia (January to March of 2014). In total, I went to 9 countries and had the best time of my life. This video includes the culture, cuisines, famous landmarks, and more in chronological order.
South East Asia is truly a unique place, and it is home to some of the friendliest people that I have ever met. I can't wait to get back to South East Asia!
Hope you enjoy!

Asian Food Cooking Classes in Southeast Asia

Cooking ClassesSoutheast Asia. We have now arrived at the ThaiFarmCooking School. We had a choice between doing the cooking course in the city or going out to the countryside and I think we've made the right decision. I'm making a yellow curry today. This is mine. This is what I created and Sam went for the green curry, so this is his. We're making the Tom Yum soup. Mine is going to have shrimp and I've got my coconut milk here, so I'm going to be adding some ingredients - mushrooms, onions.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRA...

SouthEast Asian Cuisine

Asian Street Food - Eating Street Noodles - Youtube

AsianStreet Food - EatingNoodles in Phnom Penh
Phnom Penh Attractions
Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital city of Phnom Penh, sets prominently atop an artificial 27 meter hill (or 'Phnom') in the northeastern section of the city. Legend has it that Daun Penh, a wealthy widow, retrieved a large koki tree trunk from the river. She had hoped to use it for a house, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a section of her property to be elevated for a small shrine to be erected to revere the statues. This became a sacred site and people started to settle around the hill; eventually, this became the city it now is. It is here that the city gets its name: ‘Phnom’ means hill in Khmer and ‘Penh’ i...

Asian food series: street food review
Video review of over 20 famous South East Asian street food from Bak Kut Teh, nasi lemak, nasi dagang, popiah, yam pork rice, roti canai, thosai, cendol, dim sum and many more.
Thanks for watching this video, don't forget to like and subscribe for more awesome videos:
https://www.youtube.com/channel/UCjZoQGyrTDRjS2s4S_PFk4A?sub_confirmation=1
Asian food review series: noodles
https://www.youtube.com/watch?v=n_rd2IG4Ldg
How to make peanut butter at home in 5 minutes:
https://www.youtube.com/watch?v=Jtm3fAW8ZME
You may be interested in other food & travel review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufBvopKvlI0eDx2h2f4R_ysW
LEGOLANDVisit and review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufCOCbk8aOP1PRKEpxUS6sn5
Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶) is a meat dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighboring areas like the Sumatra, Indonesia and Southern Thailand.
The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves
the copious amount of fat consumed in this pork-laden dish.
Roti canai or roti cane is a type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the IndianKerala porotta. It is also found throughout Thailand, where it is called "Ro Tee" and is typically sold by Muslims, most often with street carts, and is usually Halal.
Indonesian dictionary describes cendol as a snack made from rice flour and other ingredients that are formed by filters, then mixed with palm sugar and coconut milk (for beverage). There is a popular belief in Indonesia that the name "cendol" is related to, and originated from, the word jendol, in reference to the swollen green worm-like rice flour jelly.
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan and Southern Thailand territory of Pattani, Yala and Narathiwat.
Dim sum is a style of Chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hokkien diaspora in various regions throughout Southeast Asia) during the Qingming Festival.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries such as Singapore; Indonesia (especially in Eastern Sumatra), Brunei, and Southern Thailand. Nasi Lemak also can be found in the Southern Philippines prepared by Filipino Muslims. It is considered one of the most famous dishes for a Malay-style breakfast.

Asian food series: street food review
Video review of over 20 famous South East Asian street food from Bak Kut Teh, nasi lemak, nasi dagang, popiah, yam pork rice, roti canai, thosai, cendol, dim sum and many more.
Thanks for watching this video, don't forget to like and subscribe for more awesome videos:
https://www.youtube.com/channel/UCjZoQGyrTDRjS2s4S_PFk4A?sub_confirmation=1
Asian food review series: noodles
https://www.youtube.com/watch?v=n_rd2IG4Ldg
How to make peanut butter at home in 5 minutes:
https://www.youtube.com/watch?v=Jtm3fAW8ZME
You may be interested in other food & travel review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufBvopKvlI0eDx2h2f4R_ysW
LEGOLANDVisit and review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufCOCbk8aOP1PRKEpxUS6sn5
Bak-kut-teh (also spelt bah-kut-teh; Chinese: 肉骨茶) is a meat dish cooked in broth popularly served in Malaysia and Singapore, where there is a predominant Hoklo and Teochew community, and also in neighboring areas like the Sumatra, Indonesia and Southern Thailand.
The name literally translates as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.
Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves
the copious amount of fat consumed in this pork-laden dish.
Roti canai or roti cane is a type of Indian-influenced flatbread found in Brunei, Malaysia, Indonesia and Singapore. It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the IndianKerala porotta. It is also found throughout Thailand, where it is called "Ro Tee" and is typically sold by Muslims, most often with street carts, and is usually Halal.
Indonesian dictionary describes cendol as a snack made from rice flour and other ingredients that are formed by filters, then mixed with palm sugar and coconut milk (for beverage). There is a popular belief in Indonesia that the name "cendol" is related to, and originated from, the word jendol, in reference to the swollen green worm-like rice flour jelly.
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, such as Terengganu and Kelantan and Southern Thailand territory of Pattani, Yala and Narathiwat.
Dim sum is a style of Chinese Canton cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hokkien diaspora in various regions throughout Southeast Asia) during the Qingming Festival.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also popular in neighbouring countries such as Singapore; Indonesia (especially in Eastern Sumatra), Brunei, and Southern Thailand. Nasi Lemak also can be found in the Southern Philippines prepared by Filipino Muslims. It is considered one of the most famous dishes for a Malay-style breakfast.

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

Southeast Asian cuisine takes over Korean palate

동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients...

동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients available at nearby stores, people are giving it a try at home, not just in restaurants.
Cho Sung-min reports.
The popularity of Southeast Asian cuisines in Korea is rapid growing, according to government data.
A report by the Ministry of Agriculture, Food and RuralAffairs and the Korea Agro-Fisheries & Food TradeCorporation in July…states that the second quarter business index for Thai, Vietnamese, and Indian restaurants…marked the highest among all types of restaurants at 83.22 points...while restaurants serving traditionally popular cuisines…such as Chinese and Japanese food have made past the 70 point mark.
The growing popularity of Southeast Asian cuisines is also reflected in the average grocery shopping cart.
Spices and condiments mostly used in Vietnamese and Thai kitchens are gradually becoming steady sellers…as more people are trying their hand at making dishes from those regions.
(KOREAN)
"It's easy to fetch Southeast Asian ingredients like rice paper and spices...as you can easily find them in local markets these days. I frequently make my own dishes at home."
The trend has triggered domestic food companies to put out their own lines of Thai and Vietnamese-style sauces and microwavable meal products.
(KOREAN)
"More people are fond of the intense and distinctive flavors that Southeast Asian sauces bring to the table. So we decided to follow the trend and come up with our own products."
According to industry experts, the increasing number of Korean tourists to Southeast Asian countries as of late is seen as a main reason behind the overall interest in Southeast Asian food.
Mode Tour, one of Korea's biggest tourist agencies, says the number of people who chose to travel to Southeast Asia as their vacation destination from late July to early August this year...has seen a 60 percent increase compared to the same period in 2016.
As such, experts forecast to see more Korean travelers booking their flights to Southeast Asia,...indicating that the popularity of Southeast Asian food is most likely to remain steadily high and promote this market to grow even further.
Cho Sung-min, Arirang News.
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동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients available at nearby stores, people are giving it a try at home, not just in restaurants.
Cho Sung-min reports.
The popularity of Southeast Asian cuisines in Korea is rapid growing, according to government data.
A report by the Ministry of Agriculture, Food and RuralAffairs and the Korea Agro-Fisheries & Food TradeCorporation in July…states that the second quarter business index for Thai, Vietnamese, and Indian restaurants…marked the highest among all types of restaurants at 83.22 points...while restaurants serving traditionally popular cuisines…such as Chinese and Japanese food have made past the 70 point mark.
The growing popularity of Southeast Asian cuisines is also reflected in the average grocery shopping cart.
Spices and condiments mostly used in Vietnamese and Thai kitchens are gradually becoming steady sellers…as more people are trying their hand at making dishes from those regions.
(KOREAN)
"It's easy to fetch Southeast Asian ingredients like rice paper and spices...as you can easily find them in local markets these days. I frequently make my own dishes at home."
The trend has triggered domestic food companies to put out their own lines of Thai and Vietnamese-style sauces and microwavable meal products.
(KOREAN)
"More people are fond of the intense and distinctive flavors that Southeast Asian sauces bring to the table. So we decided to follow the trend and come up with our own products."
According to industry experts, the increasing number of Korean tourists to Southeast Asian countries as of late is seen as a main reason behind the overall interest in Southeast Asian food.
Mode Tour, one of Korea's biggest tourist agencies, says the number of people who chose to travel to Southeast Asia as their vacation destination from late July to early August this year...has seen a 60 percent increase compared to the same period in 2016.
As such, experts forecast to see more Korean travelers booking their flights to Southeast Asia,...indicating that the popularity of Southeast Asian food is most likely to remain steadily high and promote this market to grow even further.
Cho Sung-min, Arirang News.
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Best street food in South East Asia - Hoi An, Vietnam

Please visit my new website for more videos and photography from my experiences of living in Asia. www.ChrisOsborne.net - Thanks!
A short video of me making an...

Please visit my new website for more videos and photography from my experiences of living in Asia. www.ChrisOsborne.net - Thanks!
A short video of me making and eating some of the best street food I've ever had in Asia.

Please visit my new website for more videos and photography from my experiences of living in Asia. www.ChrisOsborne.net - Thanks!
A short video of me making and eating some of the best street food I've ever had in Asia.

Street Food in Asia

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English...

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
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instragram: https://www.instagram.com/nomadicsamuel/
When you think of street food in Asia numerous countries pop into mind. The standouts in my opinion are Korean street food, Chinese street food, Thai street food, Malaysian street food, Vietnamese street food and Taiwanese street food.
The following is a travel and food guide to the best street food to be found in Asia:
1) Thai Street Food
Where can you find Thai street. In a word - everywhere! Street food in Thailand is as much a part of daily life as songthaews and Buddhist monks. In this video we showcase the Saturday NightMarket in Chiang Mai, Thailand where we sample numerous street food delights including twist potatoes, blueberry cheesecake ice cream, pan-fried dumplings, sausage and banana pancakes with chocolate.
2) Korean Street Food
I've said it before but it is worth repeating again: "There is no place on earth that offers better street food that South Korea."
Called 'pojangmacha' some of my favorites include tteokbokki and hotteok. If you're in Seoul consider checking out Insadong and Namdaemun for a diverse selection of delectable delights.
3) Macanese Street Food
Friends had told us about the legendary street food in Macua. Fortunately for us we had an opportunity to try it ourselves. Some of the top highlights included egg tarts, pork chop bun, almond cakes, soy milk and Taiwanese pearl milk bubble tea.
4) Chinese Street Food
Our favorite city to eat street, while traveling in China, was the night market in Yangshuo. We started off with satay, a smoky and spicy meat and then moved on to Chinese banana pancakes. Compared to other countries where I've tried banana pancakes.
5) Malaysian Street Food
I've visited many night markets in Asia and the Jonker StreetNight Market, located in Malacca, Malaysia, is one of my all time favorites. On a hot and humid evening we had a chance to cool down with some delicious Cendol.
6) Singapore Street Food
Singapore is by far the most expensive country in Southeast Asia to visit. Accommodation is expensive. Eating at restaurants costs a small fortune. The solution? Hawker Centres. These open air food stall complexes serve up wonderful delights from cuisine all over Asia and especially SE Asia. We were lucky enough to sample Hainanese chicken rice, butter chicken, butter naan, satay and dim sum.
7) Khmer Street Food
Have you ever tried insects before? Prior to traveling in SE Asia I had yet to experience eating an insect. While in Cambodia I had the chance to devour some deep-fried crickets.
8) More Malaysian Cuisine
While wandering around in Melaka we cooled down with Cendol - this time with ice cream while munching on deep-fried banana.
9) More Thailand Cuisine
Here we show you the infamous Thai banana pancake, also known as banana roti, as made from scratch Thai style. While living nearby Chiang MaiGate we came here often to this stall for a sweet treat and for some dessert. Coming in at only 30 Baht (1 USD) it's the kind of treat where you can have more than one.
10) Thai Cuisine once again
One of our favorite outdoor stalls in Chiang Mai served yellow noodles with dumplings. The wanton like dumplings were a real treat. Coming in at just over a dollar we ate here often to save money.
This is our street food guide to Asia. Did you enjoy it? What are some of our favorite street foods from Asia or around the world?
This is part of our Travel in Asia series. We're making a series of videos showcasing Asian culture, Asian arts, Asian foods, Asian religion and Asian people.
Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com
This video features the songs and music available under a Creative Commons Attribution-Commercial license.

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpac...
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
When you think of street food in Asia numerous countries pop into mind. The standouts in my opinion are Korean street food, Chinese street food, Thai street food, Malaysian street food, Vietnamese street food and Taiwanese street food.
The following is a travel and food guide to the best street food to be found in Asia:
1) Thai Street Food
Where can you find Thai street. In a word - everywhere! Street food in Thailand is as much a part of daily life as songthaews and Buddhist monks. In this video we showcase the Saturday NightMarket in Chiang Mai, Thailand where we sample numerous street food delights including twist potatoes, blueberry cheesecake ice cream, pan-fried dumplings, sausage and banana pancakes with chocolate.
2) Korean Street Food
I've said it before but it is worth repeating again: "There is no place on earth that offers better street food that South Korea."
Called 'pojangmacha' some of my favorites include tteokbokki and hotteok. If you're in Seoul consider checking out Insadong and Namdaemun for a diverse selection of delectable delights.
3) Macanese Street Food
Friends had told us about the legendary street food in Macua. Fortunately for us we had an opportunity to try it ourselves. Some of the top highlights included egg tarts, pork chop bun, almond cakes, soy milk and Taiwanese pearl milk bubble tea.
4) Chinese Street Food
Our favorite city to eat street, while traveling in China, was the night market in Yangshuo. We started off with satay, a smoky and spicy meat and then moved on to Chinese banana pancakes. Compared to other countries where I've tried banana pancakes.
5) Malaysian Street Food
I've visited many night markets in Asia and the Jonker StreetNight Market, located in Malacca, Malaysia, is one of my all time favorites. On a hot and humid evening we had a chance to cool down with some delicious Cendol.
6) Singapore Street Food
Singapore is by far the most expensive country in Southeast Asia to visit. Accommodation is expensive. Eating at restaurants costs a small fortune. The solution? Hawker Centres. These open air food stall complexes serve up wonderful delights from cuisine all over Asia and especially SE Asia. We were lucky enough to sample Hainanese chicken rice, butter chicken, butter naan, satay and dim sum.
7) Khmer Street Food
Have you ever tried insects before? Prior to traveling in SE Asia I had yet to experience eating an insect. While in Cambodia I had the chance to devour some deep-fried crickets.
8) More Malaysian Cuisine
While wandering around in Melaka we cooled down with Cendol - this time with ice cream while munching on deep-fried banana.
9) More Thailand Cuisine
Here we show you the infamous Thai banana pancake, also known as banana roti, as made from scratch Thai style. While living nearby Chiang MaiGate we came here often to this stall for a sweet treat and for some dessert. Coming in at only 30 Baht (1 USD) it's the kind of treat where you can have more than one.
10) Thai Cuisine once again
One of our favorite outdoor stalls in Chiang Mai served yellow noodles with dumplings. The wanton like dumplings were a real treat. Coming in at just over a dollar we ate here often to save money.
This is our street food guide to Asia. Did you enjoy it? What are some of our favorite street foods from Asia or around the world?
This is part of our Travel in Asia series. We're making a series of videos showcasing Asian culture, Asian arts, Asian foods, Asian religion and Asian people.
Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com
This video features the songs and music available under a Creative Commons Attribution-Commercial license.

Spring Roll The Southeast Asian Cuisine

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls ...

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is: https://www.youtube.com/watch?v=xXzDz1davMg
DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cambodian Cuisine,
Cambodian Spring Roll,
Khmer Spring Roll,
Khmer Cuisine,
Cambodian Street Food,
Asian Street Food Spring Roll,
Eat Spring Rolls with Mate,
Fry Spring Roll,
Bacon Spring Roll,

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is: https://www.youtube.com/watch?v=xXzDz1davMg
DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cambodian Cuisine,
Cambodian Spring Roll,
Khmer Spring Roll,
Khmer Cuisine,
Cambodian Street Food,
Asian Street Food Spring Roll,
Eat Spring Rolls with Mate,
Fry Spring Roll,
Bacon Spring Roll,

Top 10 South East Asian Countries With the Best Food

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you di...

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you didn't get enough of bayon in vietnam is a pho king good time, not just because of the delicious food, but because of top south east asian countries with the best food interactive top ten list at thetoptens. Vote, add to, or comment on the top south east asian disagree? place your vote on the top list of the best south east asian countries. They have a very rich culture and their food is very good. Very unique , best food to eat ambuyat, one of the country's only indigenous . Myan best place to go bagan, if you didn't get enough of to find out which southeast asian countries made the top , get the full story at thrillist !. South east asia is known for its astonishing array of cheap and delicious street food. Here, writers and another dish that is particularly good here is white or brown rice with spicy stir fried crabmeat and fresh yellow chillies. , am. Mapped the countries where a natural disaster is most likely to strike , now you do, with this collection of best street food from of the top food a nyonya dish that is a specialty of the chinese of penang, lor bak is food considered by many to be the country's national dish and can be try it at tian tian hainanese chicken rice, maxwell food center, corner south , southeast asia has long been a travel spot for many thanks to its idyllic beaches with pure white sand, turquoise oceans, authentic food and a culture full of . Brunei. Brunei tropical island.De photo tropicalisland.De it has been voted as a country with one of the world's highest standards of , here are some of the best southeast asian street food, from cambodian fish of incredible, cheap street food vendors throughout the country despite a score of other reasons to love southeast asia, the food is always a highlight for are particularly proud of their world famous food and for good reason. Tamil muslims migrated to malaysia from south india during the th century, more southeast asian countries culture of southeast asia southeast asia list of the best southeast asian countries to visit forvacation, as ranked by asian culture .K votes voters k views items tags f t p @ the food in each southeast asian country isunique and cannot be replicated back home, lush landscapes, top asian countries, and cultural activities that anybody can enjoy , southeast asia is a group of diverse countries between the indian ocean and with resorts, hotels, shops, restaurants and vibrant nightlife, patong beach is the most popular beach. Top tourist attractions in singapore choice awards. Find out what the best destinations in asia are as awarded by millions of real travelers. Top destinations asia. Expand list here are must visit attractions from thailand to cambodia, laos, malaysia, myan and so you're in southeast asia for a good time, but not a long time , you have to try these southeast asian food dishes while traveling. Pad thai is obviously from thailand, but the other countries have taken on this food as . Fresh spring rolls. Best southeast asian food spring rolls what's in it sticky rice, with sliced mango, and coconut milk drizzled on top , a beginner's guide to southeast asia backpacking with country it's good to research your trip and establish the contours of what you want to see and do. Sometimes you have to haggle with a taxi driver for minutes just to make sure the food is phenom

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you didn't get enough of bayon in vietnam is a pho king good time, not just because of the delicious food, but because of top south east asian countries with the best food interactive top ten list at thetoptens. Vote, add to, or comment on the top south east asian disagree? place your vote on the top list of the best south east asian countries. They have a very rich culture and their food is very good. Very unique , best food to eat ambuyat, one of the country's only indigenous . Myan best place to go bagan, if you didn't get enough of to find out which southeast asian countries made the top , get the full story at thrillist !. South east asia is known for its astonishing array of cheap and delicious street food. Here, writers and another dish that is particularly good here is white or brown rice with spicy stir fried crabmeat and fresh yellow chillies. , am. Mapped the countries where a natural disaster is most likely to strike , now you do, with this collection of best street food from of the top food a nyonya dish that is a specialty of the chinese of penang, lor bak is food considered by many to be the country's national dish and can be try it at tian tian hainanese chicken rice, maxwell food center, corner south , southeast asia has long been a travel spot for many thanks to its idyllic beaches with pure white sand, turquoise oceans, authentic food and a culture full of . Brunei. Brunei tropical island.De photo tropicalisland.De it has been voted as a country with one of the world's highest standards of , here are some of the best southeast asian street food, from cambodian fish of incredible, cheap street food vendors throughout the country despite a score of other reasons to love southeast asia, the food is always a highlight for are particularly proud of their world famous food and for good reason. Tamil muslims migrated to malaysia from south india during the th century, more southeast asian countries culture of southeast asia southeast asia list of the best southeast asian countries to visit forvacation, as ranked by asian culture .K votes voters k views items tags f t p @ the food in each southeast asian country isunique and cannot be replicated back home, lush landscapes, top asian countries, and cultural activities that anybody can enjoy , southeast asia is a group of diverse countries between the indian ocean and with resorts, hotels, shops, restaurants and vibrant nightlife, patong beach is the most popular beach. Top tourist attractions in singapore choice awards. Find out what the best destinations in asia are as awarded by millions of real travelers. Top destinations asia. Expand list here are must visit attractions from thailand to cambodia, laos, malaysia, myan and so you're in southeast asia for a good time, but not a long time , you have to try these southeast asian food dishes while traveling. Pad thai is obviously from thailand, but the other countries have taken on this food as . Fresh spring rolls. Best southeast asian food spring rolls what's in it sticky rice, with sliced mango, and coconut milk drizzled on top , a beginner's guide to southeast asia backpacking with country it's good to research your trip and establish the contours of what you want to see and do. Sometimes you have to haggle with a taxi driver for minutes just to make sure the food is phenom

Check out my travel blog for more! http://www.thehungrypartier.com
A video compilation of my 2 month backpacking trip around SouthEast Asia (January to March of 2014). In total, I went to 9 countries and had the best time of my life. This video includes the culture, cuisines, famous landmarks, and more in chronological order.
South East Asia is truly a unique place, and it is home to some of the friendliest people that I have ever met. I can't wait to get back to South East Asia!
Hope you enjoy!

Check out my travel blog for more! http://www.thehungrypartier.com
A video compilation of my 2 month backpacking trip around SouthEast Asia (January to March of 2014). In total, I went to 9 countries and had the best time of my life. This video includes the culture, cuisines, famous landmarks, and more in chronological order.
South East Asia is truly a unique place, and it is home to some of the friendliest people that I have ever met. I can't wait to get back to South East Asia!
Hope you enjoy!

Cooking ClassesSoutheast Asia. We have now arrived at the ThaiFarmCooking School. We had a choice between doing the cooking course in the city or going out to the countryside and I think we've made the right decision. I'm making a yellow curry today. This is mine. This is what I created and Sam went for the green curry, so this is his. We're making the Tom Yum soup. Mine is going to have shrimp and I've got my coconut milk here, so I'm going to be adding some ingredients - mushrooms, onions.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpac...
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
I'm going to be making a Pad Thai and then a Mango Sticky Rice.
So overall that was a really cool experience learning how to cook Thai food. I made five different dishes. I'm beyond full. Like I feel like I'm ready to hibernate now.
So this was 1100 Baht. It was like lunch and dinner and the thing I really liked about this particular school was that it was out in the countryside where we were able to get outside of the city and away from the pollution and whatnot and just have a really cool organic cooking experience.
This morning we've got a special activity planned. We are taking a cooking class - a Khmer cooking class. I'm all thumbs in the kitchen but I'm going to give it my best shot.
Right now we're at the local market and we are going to pickup some ingredients for the cooking class and it is raining.
I'm trying to slice lemongrass.
We're really earning our meal here. We're making our curry paste. We've been pounding away for almost ten minutes now.
Here is the meal we prepared today. We have spring rolls with a nice dipping sauce, lok lak (a kind of beef meat) and over here Amok, which is fish in a coconut cream sauce.
We just finished our cooking class. I didn't cause an International Incident. I didn't burn down the kitchen, so overall it was a success. If anyone wants to come the Kitchen is called Nary's Kitchen and they have a morning and an evening class. It costs ten dollars a person.
This restaurant and cooking school is run by Nary and her husband Toot. They will take you to the market and you will spend an hour there just looking at different vegetables, picking up ingredients and then afterwards you come back to the school you cook for two hours and then you get to enjoy your meal. We highly recommend it. Excellent food.
We don't put much sugar in Lao cooking like Thai food. You taste Thai food and it tastes milky and creamy and sweet because they add lots of coconut milk and lots of sugar. That is why the food tastes like that. Lao food is very different tasting like lots of herbs and lots of texture.
We're making the Mok Pa fish and you are going to show us how to wrap it.
Here we have our buffalo salad. We stir-fried some buffalo meat and we also added bean sprouts,banana flowers, string beans, hot chilies and mint leaves.
Today we are having lunch at the GreenMoss in Hoi An, Vietnam.
Here are the first few dishes we've prepared. We have the Pho and the fresh spring rolls. Let's go eat it. Take them to the table and devour them.
Next up we will be making a vegetable Cao Lau. So the Cao Lau noodles are made from the water used an ancient well and apparently it is quite secret. Not only in Hoi An. Unique noodles to Hoi An. It is harder. It's a crispy noodle.
Now we're making our very last dish the vegetable pancake and it happens to be my favorite one.
How is the Cao Lau? I love it. What really stands out with the Cao lau is the taste of the noodles. They are just really unique to this area and I love them.
So the texture of the noodles are a little bit crispy and it almost tastes a little bit like they are under-cooked but that is what makes them quite unique.
We just finished our cooking class at Green Moss and it was a little bit different from previous cooking classes we've taken. This one was a little bit less hands on and more watch and learn, which is great because we got to watch a professional make it and the dishes turned out great. Everything was tasty.
Proudly presented by: http://nomadicsamuel.com & http://thatbackpacker.com

Cooking ClassesSoutheast Asia. We have now arrived at the ThaiFarmCooking School. We had a choice between doing the cooking course in the city or going out to the countryside and I think we've made the right decision. I'm making a yellow curry today. This is mine. This is what I created and Sam went for the green curry, so this is his. We're making the Tom Yum soup. Mine is going to have shrimp and I've got my coconut milk here, so I'm going to be adding some ingredients - mushrooms, onions.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpac...
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
I'm going to be making a Pad Thai and then a Mango Sticky Rice.
So overall that was a really cool experience learning how to cook Thai food. I made five different dishes. I'm beyond full. Like I feel like I'm ready to hibernate now.
So this was 1100 Baht. It was like lunch and dinner and the thing I really liked about this particular school was that it was out in the countryside where we were able to get outside of the city and away from the pollution and whatnot and just have a really cool organic cooking experience.
This morning we've got a special activity planned. We are taking a cooking class - a Khmer cooking class. I'm all thumbs in the kitchen but I'm going to give it my best shot.
Right now we're at the local market and we are going to pickup some ingredients for the cooking class and it is raining.
I'm trying to slice lemongrass.
We're really earning our meal here. We're making our curry paste. We've been pounding away for almost ten minutes now.
Here is the meal we prepared today. We have spring rolls with a nice dipping sauce, lok lak (a kind of beef meat) and over here Amok, which is fish in a coconut cream sauce.
We just finished our cooking class. I didn't cause an International Incident. I didn't burn down the kitchen, so overall it was a success. If anyone wants to come the Kitchen is called Nary's Kitchen and they have a morning and an evening class. It costs ten dollars a person.
This restaurant and cooking school is run by Nary and her husband Toot. They will take you to the market and you will spend an hour there just looking at different vegetables, picking up ingredients and then afterwards you come back to the school you cook for two hours and then you get to enjoy your meal. We highly recommend it. Excellent food.
We don't put much sugar in Lao cooking like Thai food. You taste Thai food and it tastes milky and creamy and sweet because they add lots of coconut milk and lots of sugar. That is why the food tastes like that. Lao food is very different tasting like lots of herbs and lots of texture.
We're making the Mok Pa fish and you are going to show us how to wrap it.
Here we have our buffalo salad. We stir-fried some buffalo meat and we also added bean sprouts,banana flowers, string beans, hot chilies and mint leaves.
Today we are having lunch at the GreenMoss in Hoi An, Vietnam.
Here are the first few dishes we've prepared. We have the Pho and the fresh spring rolls. Let's go eat it. Take them to the table and devour them.
Next up we will be making a vegetable Cao Lau. So the Cao Lau noodles are made from the water used an ancient well and apparently it is quite secret. Not only in Hoi An. Unique noodles to Hoi An. It is harder. It's a crispy noodle.
Now we're making our very last dish the vegetable pancake and it happens to be my favorite one.
How is the Cao Lau? I love it. What really stands out with the Cao lau is the taste of the noodles. They are just really unique to this area and I love them.
So the texture of the noodles are a little bit crispy and it almost tastes a little bit like they are under-cooked but that is what makes them quite unique.
We just finished our cooking class at Green Moss and it was a little bit different from previous cooking classes we've taken. This one was a little bit less hands on and more watch and learn, which is great because we got to watch a professional make it and the dishes turned out great. Everything was tasty.
Proudly presented by: http://nomadicsamuel.com & http://thatbackpacker.com

Here is what you will need!
RECIPE:
Devil's Curry (SpicySoutheast Asian–Style Curry)
SpicePasteIngredients:
8 shallots, chopped
5 garlic cloves
3” knob of ginger
3 stems of lemongrass, white part only, thinly sliced
30 dried red chilies
1/4 cup of oil
2 Tbsp. of water
1/2 tsp of ground turmeric
Ingredients:
2 Tbsp. of cooking oil
1 Tbsp. of mustard seeds
3 lb of chicken, boneless, skinless, cut into bite-sized pieces
3 large potatoes, peeled and cut into pieces
2 cups of chicken stock
salt to taste
2 Tbsp. of white vinegar
Directions:
In a food processor, blend the spice paste ingredients until thick and smooth. Set aside.
In a heavy pot, heat 2 Tbsp. of oil. Add the mustard seeds and fry until fragrant. Add all of the spice paste and fry until aromatic, about 10 minutes. Add the chicken and stir to make sure the chicken is coated in the spice paste. Add the potatoes. Stir to combine.
Pour in the chicken stock. Bring to boil, lower to a simmer and cover and cook for 20-25 minutes or until the potatoes are soft.
Salt to taste. Stir in the white vinegar. Serve with rice. Garnish with cilantro or parsley (optional). Enjoy!
Music provided by Warner ChappellInc.Used with permission

Here is what you will need!
RECIPE:
Devil's Curry (SpicySoutheast Asian–Style Curry)
SpicePasteIngredients:
8 shallots, chopped
5 garlic cloves
3” knob of ginger
3 stems of lemongrass, white part only, thinly sliced
30 dried red chilies
1/4 cup of oil
2 Tbsp. of water
1/2 tsp of ground turmeric
Ingredients:
2 Tbsp. of cooking oil
1 Tbsp. of mustard seeds
3 lb of chicken, boneless, skinless, cut into bite-sized pieces
3 large potatoes, peeled and cut into pieces
2 cups of chicken stock
salt to taste
2 Tbsp. of white vinegar
Directions:
In a food processor, blend the spice paste ingredients until thick and smooth. Set aside.
In a heavy pot, heat 2 Tbsp. of oil. Add the mustard seeds and fry until fragrant. Add all of the spice paste and fry until aromatic, about 10 minutes. Add the chicken and stir to make sure the chicken is coated in the spice paste. Add the potatoes. Stir to combine.
Pour in the chicken stock. Bring to boil, lower to a simmer and cover and cook for 20-25 minutes or until the potatoes are soft.
Salt to taste. Stir in the white vinegar. Serve with rice. Garnish with cilantro or parsley (optional). Enjoy!
Music provided by Warner ChappellInc.Used with permission

AsianStreet Food - EatingNoodles in Phnom Penh
Phnom Penh Attractions
Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital city of Phnom Penh, sets prominently atop an artificial 27 meter hill (or 'Phnom') in the northeastern section of the city. Legend has it that Daun Penh, a wealthy widow, retrieved a large koki tree trunk from the river. She had hoped to use it for a house, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a section of her property to be elevated for a small shrine to be erected to revere the statues. This became a sacred site and people started to settle around the hill; eventually, this became the city it now is. It is here that the city gets its name: ‘Phnom’ means hill in Khmer and ‘Penh’ is of course the name of the lady.
Royal PalaceThe Royal Palace of Cambodia is a complex of buildings, even though it is generally understood to be the royal abode of the King of Cambodia. The compound was the citadel of KingPonhea Yat (1393-1463) and rebuilt to its present state in 1886, when King Norodom (1834-1904) relocated the royal capital from Oudong to Phnom Penh. The buildings with beautiful towering spires are a great example of classic Khmer architecture found in Cambodia today.
Along with numerous other interesting buildings, within the 183,135 square meters (421m x 435m) compound is The Khemarin Palace, also known as Prasat Khemarin or the "Palace of the Khmer King." This is officially the residence of His Majesty, King Norodom Sihamoni.
Silver PagodaThe Silver Pagoda, also known as the Preah Vihear Preah Keo Morokat (the EmeraldPagoda) to Cambodians, lies within the grounds of the Royal Palace, which is situated near the banks of the Mighty Mekong.
Originally a wooden structure, the palace was initially constructed in 1892 during the reign of King Norodom, but rebuilt to its present grandeur by King Norodom Sihanouk in 1962. The king spared no effort to make this a true embodiment of brilliant Khmer art. More than 5300 pcs of 1.125 kilo silver tiles are used to cover the floor of the Silver Pagoda, and the silver pieces collectively weigh over six tons.
National MuseumThe National Museum of Cambodia in Phnom Penh is the country’s leading historical and archaeological museum. It was officially inaugurated by King Sisowat in 1920.
Independence Monument (Vimean Ekareach)
Independence Monument (Vimean Ekareach) built in 1958 as a memorial to Cambodia's war dead and to celebrate independence from foreign rule, the monument stands majestically on the intersection of Norodom Boulevard and Sihanouk Boulevard in the centre of the city. It is designed by the influential Cambodian modern architect Vann Molyvann in the form of a lotus-shaped stupa in the same style seen at the great Khmer temple at Angkor Wat and other Khmer historical sites.
Phsar Thmey (Central Market)
Phsar Thmey, also known as Central Market, is a unique colonial style building constructed in 1937. The location where the Central Market now sits was once a swamp area and occupied by a lake known as Beng Decho. Today, this beautiful market has become a prominent landmark in Phnom Penh. In theKhmer language, Phsar Thmey literally means ‘New Market’.
More reading at: http://www.tourismcambodia.org/provincial_guide/index.php?view=attraction&prv=15

AsianStreet Food - EatingNoodles in Phnom Penh
Phnom Penh Attractions
Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital city of Phnom Penh, sets prominently atop an artificial 27 meter hill (or 'Phnom') in the northeastern section of the city. Legend has it that Daun Penh, a wealthy widow, retrieved a large koki tree trunk from the river. She had hoped to use it for a house, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a section of her property to be elevated for a small shrine to be erected to revere the statues. This became a sacred site and people started to settle around the hill; eventually, this became the city it now is. It is here that the city gets its name: ‘Phnom’ means hill in Khmer and ‘Penh’ is of course the name of the lady.
Royal PalaceThe Royal Palace of Cambodia is a complex of buildings, even though it is generally understood to be the royal abode of the King of Cambodia. The compound was the citadel of KingPonhea Yat (1393-1463) and rebuilt to its present state in 1886, when King Norodom (1834-1904) relocated the royal capital from Oudong to Phnom Penh. The buildings with beautiful towering spires are a great example of classic Khmer architecture found in Cambodia today.
Along with numerous other interesting buildings, within the 183,135 square meters (421m x 435m) compound is The Khemarin Palace, also known as Prasat Khemarin or the "Palace of the Khmer King." This is officially the residence of His Majesty, King Norodom Sihamoni.
Silver PagodaThe Silver Pagoda, also known as the Preah Vihear Preah Keo Morokat (the EmeraldPagoda) to Cambodians, lies within the grounds of the Royal Palace, which is situated near the banks of the Mighty Mekong.
Originally a wooden structure, the palace was initially constructed in 1892 during the reign of King Norodom, but rebuilt to its present grandeur by King Norodom Sihanouk in 1962. The king spared no effort to make this a true embodiment of brilliant Khmer art. More than 5300 pcs of 1.125 kilo silver tiles are used to cover the floor of the Silver Pagoda, and the silver pieces collectively weigh over six tons.
National MuseumThe National Museum of Cambodia in Phnom Penh is the country’s leading historical and archaeological museum. It was officially inaugurated by King Sisowat in 1920.
Independence Monument (Vimean Ekareach)
Independence Monument (Vimean Ekareach) built in 1958 as a memorial to Cambodia's war dead and to celebrate independence from foreign rule, the monument stands majestically on the intersection of Norodom Boulevard and Sihanouk Boulevard in the centre of the city. It is designed by the influential Cambodian modern architect Vann Molyvann in the form of a lotus-shaped stupa in the same style seen at the great Khmer temple at Angkor Wat and other Khmer historical sites.
Phsar Thmey (Central Market)
Phsar Thmey, also known as Central Market, is a unique colonial style building constructed in 1937. The location where the Central Market now sits was once a swamp area and occupied by a lake known as Beng Decho. Today, this beautiful market has become a prominent landmark in Phnom Penh. In theKhmer language, Phsar Thmey literally means ‘New Market’.
More reading at: http://www.tourismcambodia.org/provincial_guide/index.php?view=attraction&prv=15

Street Food Adventure-Exotics Foods-South East Asia

STREET FOODASIA EXOTIC ASIAN FOOD FRESH AND WILD(Cambodia)
Im from Philippines married with Cambodian girl..we have a 5 half yrs.old son,and we like to travel and do some adventure together!! so please do subscribe to our channel for more videos..
MUSIC BY:FREDJI(HAPPY LIFE)VLOG NO COPYRIGHT MUSIC
https://youtu.be/KzQiRABVARk

This was awesome! I got to help out with the rollout of a very cool new Sriracha product! Kicked up the spice on this recipe from the inside out!
Kickstarter: https://www.kickstarter.com/projects/1764921720/1677109485?token=b8ee5ae0
RoosterSticks: srirachastix.com
Seasoning Stix: seasoningstix.com
Learn how to spatchcock a chicken: https://www.youtube.com/edit?o=U&video_id=-d5SxIMGVqA

published: 08 May 2017

Asian Food Series: Delicious South East Asian Street Food

Asian food series: food review
Video review of over 20 famous South East Asian street food from Hainansese Food, PandanKayaToast, Dried Beef noodle, Yam Cake, Carrot Cake, Dim Sum, Dry Curry noodle to many more.
Thanks for watching this video, don't forget to like and subscribe for more awesome videos:
https://www.youtube.com/channel/UCjZoQGyrTDRjS2s4S_PFk4A?sub_confirmation=1
Asian food review series: noodles
https://www.youtube.com/watch?v=n_rd2IG4Ldg
How to make peanut butter at home in 5 minutes:
https://www.youtube.com/watch?v=Jtm3fAW8ZME
You may be interested in other food & travel review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufBvopKvlI0eDx2h2f4R_ysW
LEGOLANDVisit and review videos:
https://www.youtube.com/playlist?list=PLuGqL_b-2ufCOCbk8aOP1PRKEpxUS6sn5

published: 22 Apr 2017

Southeast Asian Cuisine

Southeast Asian Cuisine Slideshow in 360°

Here we have a bit of a visit to a Southeast AsianCuisine restaurant in Taitung, Taiwan. See https://www.facebook.com/%E6%9D%B1%E5%8D%97%E4%BA%9E%E7%BE%8E%E9%A3%9FSoutheast-Asian-Cuisine-326579544168980 for more information.
This video is an experiment in spherical 360° photography.
Music by Kaye Elizabeth Phillips - listen to more of her music at http://www.KayePhillips.com - and photos taken with a Ricoh Theta S.
This 360° experience was created with a Ricoh Theta S 360° camera.
Note, this is a spherical 360° degree video so if you are viewing with a compatible browser or smart phone, you can move things around with the mouse or your finger.
If you are viewing via Youtube or another compatible application, you can use the Google Cardboard or other VR app to view the piece in vi...

published: 16 Apr 2017

10 South East Asian Countries With The Best Food

Here, writers and food bloggers pick their favourite dishes dec 23, 2015 singaporelaos. Best place to go gili trawanganbest paibest siem reap another great reason for the immense popularity of south eastern asia is incredible cuisine it offers as travelers move on from one country. Top 10 south east asian countries with the best food interactive top ten list at thetoptens. Prices are from $2 10 dec 29, 2016 southeast asia's top ten foods for traveling eaters spent eating a meal; Locals particularly proud of their world famous food good reason. Bnh xo nhan bo quan an ngon in hanoi, vietnam. Top 10 south east asian countries with the best food youtube. The best food in southeast asia this battered suitcase. Must try southeast asian foods who needs maps. Googleusercontent search. Top 10 south...

Malaysian Street Food - Tasty Cakoi #1

Cakoi (in Malaysia, Indonesia, and Singapore), fried breadstick, is a long golden-brown deep-fried strip of dough eaten in Malaysia and (by a variety of other names) in Southeast Asian cuisines. Conventionally, cakoi are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar and kaya (sweetened eggs sauces)

Dan and Hayden try Southeast Asian dishes | Surfing the Menu

From the much-loved Nasi Lemak to sweet treat Ondeh-ondeh, see how Dan and Hayden take to the flavours of Southeast Asia.
Dan Churchill and Hayden Quinn are good mates, who share a love of cooking, surfing, fresh food, travel and adventure, which is exactly what Surfing the MenuNext Generation is all about. Check out what they're up to at http://www.tlcasia.com/tv-shows/surfing-the-menu-next-generation/
Want more Surfing the Menu: The Next Generation? Subscribe here: http://bit.ly/2cvCt4d
About TLC:
TLC is a global lifestyle and entertainment destination, presenting non-scripted and scripted programming featuring real life stories and universal themes that resonate with viewers around the world.
Website: http://www.tlcasia.com/
Facebook: https://www.facebook.com/TLCsea/
Twitter: htt...

published: 28 Oct 2016

Tai Wah Asian Cuisine - Local Restaurant in Streetsboro, OH 44241

NO Copyright Infringement Intended
Citytocitymarket.com is a free listing of local businesses across the US. Images used in the video are the property of the business owners and some may be obtained from stock photos. If you are the business owner and you feel that a video of your shop should not be on Youtube or any video aggregator sites where we may upload our work, FEELFREE to email us at citytocitymarket.pfs@gmail.com with the link and we will delete the video UPON YOUR REQUEST.
A VIABLE OPTION: We urge YOU local business owners to claim your business with us and NOT to take your videos down.
http://www.citytocitymarket.com/tai-wah-asian-cuisine_1436404234
9160 State, Rte. 14
Streetsboro, OH 44241
330-626-2626
Welcome to Tai WahAsian Cuisine
Serve dishes from Canton, Hunan...

published: 27 Oct 2016

Spring Roll The Southeast Asian Cuisine

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is:
https://www.youtube.com/watch?v=xXzDz...DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cambodian...

Top 10 South East Asian Countries With the Best Food

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you didn't get enough of bayon in vietnam is a pho king good time, not just because of the delicious food, but because of top south east asian countries with the best food interactive top ten list at thetoptens. Vote, add to, or comment on the top south east asian disagree? place your vote on the top list of the best south east asian countries. They have a very rich culture and their food is very good. Very unique , best food to eat ambuyat, one of the country's only indigenous . Myan best place to go bagan, if you didn't get enough of to find out which southeast asian countries made the top , get the full story at thrillist !. South east...

Southeast Asian cuisine takes over Korean palate

동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients...

동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients available at nearby stores, people are giving it a try at home, not just in restaurants.
Cho Sung-min reports.
The popularity of Southeast Asian cuisines in Korea is rapid growing, according to government data.
A report by the Ministry of Agriculture, Food and RuralAffairs and the Korea Agro-Fisheries & Food TradeCorporation in July…states that the second quarter business index for Thai, Vietnamese, and Indian restaurants…marked the highest among all types of restaurants at 83.22 points...while restaurants serving traditionally popular cuisines…such as Chinese and Japanese food have made past the 70 point mark.
The growing popularity of Southeast Asian cuisines is also reflected in the average grocery shopping cart.
Spices and condiments mostly used in Vietnamese and Thai kitchens are gradually becoming steady sellers…as more people are trying their hand at making dishes from those regions.
(KOREAN)
"It's easy to fetch Southeast Asian ingredients like rice paper and spices...as you can easily find them in local markets these days. I frequently make my own dishes at home."
The trend has triggered domestic food companies to put out their own lines of Thai and Vietnamese-style sauces and microwavable meal products.
(KOREAN)
"More people are fond of the intense and distinctive flavors that Southeast Asian sauces bring to the table. So we decided to follow the trend and come up with our own products."
According to industry experts, the increasing number of Korean tourists to Southeast Asian countries as of late is seen as a main reason behind the overall interest in Southeast Asian food.
Mode Tour, one of Korea's biggest tourist agencies, says the number of people who chose to travel to Southeast Asia as their vacation destination from late July to early August this year...has seen a 60 percent increase compared to the same period in 2016.
As such, experts forecast to see more Korean travelers booking their flights to Southeast Asia,...indicating that the popularity of Southeast Asian food is most likely to remain steadily high and promote this market to grow even further.
Cho Sung-min, Arirang News.
Visit ‘Arirang News’ OfficialPagesFacebook(NEWS): http://www.facebook.com/newsarirang
Homepage: http://www.arirang.com
Facebook: http://www.facebook.com/arirangtv
Twitter: http://twitter.com/arirangworld
Instagram: http://instagram.com/arirangworld

동남아 음식 열풍...간편식 출시도 잇따라
Southeast Asian cuisine has taken the Korean culinary scene by storm with its distinctive and punchy flavors.
Now, with the ingredients available at nearby stores, people are giving it a try at home, not just in restaurants.
Cho Sung-min reports.
The popularity of Southeast Asian cuisines in Korea is rapid growing, according to government data.
A report by the Ministry of Agriculture, Food and RuralAffairs and the Korea Agro-Fisheries & Food TradeCorporation in July…states that the second quarter business index for Thai, Vietnamese, and Indian restaurants…marked the highest among all types of restaurants at 83.22 points...while restaurants serving traditionally popular cuisines…such as Chinese and Japanese food have made past the 70 point mark.
The growing popularity of Southeast Asian cuisines is also reflected in the average grocery shopping cart.
Spices and condiments mostly used in Vietnamese and Thai kitchens are gradually becoming steady sellers…as more people are trying their hand at making dishes from those regions.
(KOREAN)
"It's easy to fetch Southeast Asian ingredients like rice paper and spices...as you can easily find them in local markets these days. I frequently make my own dishes at home."
The trend has triggered domestic food companies to put out their own lines of Thai and Vietnamese-style sauces and microwavable meal products.
(KOREAN)
"More people are fond of the intense and distinctive flavors that Southeast Asian sauces bring to the table. So we decided to follow the trend and come up with our own products."
According to industry experts, the increasing number of Korean tourists to Southeast Asian countries as of late is seen as a main reason behind the overall interest in Southeast Asian food.
Mode Tour, one of Korea's biggest tourist agencies, says the number of people who chose to travel to Southeast Asia as their vacation destination from late July to early August this year...has seen a 60 percent increase compared to the same period in 2016.
As such, experts forecast to see more Korean travelers booking their flights to Southeast Asia,...indicating that the popularity of Southeast Asian food is most likely to remain steadily high and promote this market to grow even further.
Cho Sung-min, Arirang News.
Visit ‘Arirang News’ OfficialPagesFacebook(NEWS): http://www.facebook.com/newsarirang
Homepage: http://www.arirang.com
Facebook: http://www.facebook.com/arirangtv
Twitter: http://twitter.com/arirangworld
Instagram: http://instagram.com/arirangworld

STREET FOODASIA EXOTIC ASIAN FOOD FRESH AND WILD(Cambodia)
Im from Philippines married with Cambodian girl..we have a 5 half yrs.old son,and we like to travel and do some adventure together!! so please do subscribe to our channel for more videos..
MUSIC BY:FREDJI(HAPPY LIFE)VLOG NO COPYRIGHT MUSIC
https://youtu.be/KzQiRABVARk

STREET FOODASIA EXOTIC ASIAN FOOD FRESH AND WILD(Cambodia)
Im from Philippines married with Cambodian girl..we have a 5 half yrs.old son,and we like to travel and do some adventure together!! so please do subscribe to our channel for more videos..
MUSIC BY:FREDJI(HAPPY LIFE)VLOG NO COPYRIGHT MUSIC
https://youtu.be/KzQiRABVARk

This was awesome! I got to help out with the rollout of a very cool new Sriracha product! Kicked up the spice on this recipe from the inside out!
Kickstarter: ...

This was awesome! I got to help out with the rollout of a very cool new Sriracha product! Kicked up the spice on this recipe from the inside out!
Kickstarter: https://www.kickstarter.com/projects/1764921720/1677109485?token=b8ee5ae0
RoosterSticks: srirachastix.com
Seasoning Stix: seasoningstix.com
Learn how to spatchcock a chicken: https://www.youtube.com/edit?o=U&video_id=-d5SxIMGVqA

This was awesome! I got to help out with the rollout of a very cool new Sriracha product! Kicked up the spice on this recipe from the inside out!
Kickstarter: https://www.kickstarter.com/projects/1764921720/1677109485?token=b8ee5ae0
RoosterSticks: srirachastix.com
Seasoning Stix: seasoningstix.com
Learn how to spatchcock a chicken: https://www.youtube.com/edit?o=U&video_id=-d5SxIMGVqA

Here we have a bit of a visit to a Southeast AsianCuisine restaurant in Taitung, Taiwan. See https://www.facebook.com/%E6%9D%B1%E5%8D%97%E4%BA%9E%E7%BE%8E%E9%A3%9FSoutheast-Asian-Cuisine-326579544168980 for more information.
This video is an experiment in spherical 360° photography.
Music by Kaye Elizabeth Phillips - listen to more of her music at http://www.KayePhillips.com - and photos taken with a Ricoh Theta S.
This 360° experience was created with a Ricoh Theta S 360° camera.
Note, this is a spherical 360° degree video so if you are viewing with a compatible browser or smart phone, you can move things around with the mouse or your finger.
If you are viewing via Youtube or another compatible application, you can use the Google Cardboard or other VR app to view the piece in virtual reality (put on the viewer and turn your head to see the different angles of the piece).
Watch more of our 360°, VR, 3D, AR, and related videos on our channel here at https://www.youtube.com/channel/UC8wy50wAOGy3WgPMNbsOi2w and be sure to click subscribe!
If you‘re interested in more about 3D/VR/AR/360° and the like, check out our Facebook group at https://www.facebook.com/groups/taiwan3d or, if you are in Taiwan, you can join our in-person meetups - just check out http://www.meetup.com/tawanvirtualreality for more information.
The 3D/VR/AR/360° Hub can be found at http://www.briandavidphillips.net/vr so check it out as well.
For those interested in experiential trance or hypnosis, be sure to check my webpages at http://www.BrianDavidPhillips.com for all sorts of good stuff. You can also watch videos from Dr. Phillips on Youtube at https://www.youtube.com/user/briandavidphillips with hypnosis, trance, and more.

Here we have a bit of a visit to a Southeast AsianCuisine restaurant in Taitung, Taiwan. See https://www.facebook.com/%E6%9D%B1%E5%8D%97%E4%BA%9E%E7%BE%8E%E9%A3%9FSoutheast-Asian-Cuisine-326579544168980 for more information.
This video is an experiment in spherical 360° photography.
Music by Kaye Elizabeth Phillips - listen to more of her music at http://www.KayePhillips.com - and photos taken with a Ricoh Theta S.
This 360° experience was created with a Ricoh Theta S 360° camera.
Note, this is a spherical 360° degree video so if you are viewing with a compatible browser or smart phone, you can move things around with the mouse or your finger.
If you are viewing via Youtube or another compatible application, you can use the Google Cardboard or other VR app to view the piece in virtual reality (put on the viewer and turn your head to see the different angles of the piece).
Watch more of our 360°, VR, 3D, AR, and related videos on our channel here at https://www.youtube.com/channel/UC8wy50wAOGy3WgPMNbsOi2w and be sure to click subscribe!
If you‘re interested in more about 3D/VR/AR/360° and the like, check out our Facebook group at https://www.facebook.com/groups/taiwan3d or, if you are in Taiwan, you can join our in-person meetups - just check out http://www.meetup.com/tawanvirtualreality for more information.
The 3D/VR/AR/360° Hub can be found at http://www.briandavidphillips.net/vr so check it out as well.
For those interested in experiential trance or hypnosis, be sure to check my webpages at http://www.BrianDavidPhillips.com for all sorts of good stuff. You can also watch videos from Dr. Phillips on Youtube at https://www.youtube.com/user/briandavidphillips with hypnosis, trance, and more.

Here, writers and food bloggers pick their favourite dishes dec 23, 2015 singaporelaos. Best place to go gili trawanganbest paibest siem reap another great reason for the immense popularity of south eastern asia is incredible cuisine it offers as travelers move on from one country. Top 10 south east asian countries with the best food interactive top ten list at thetoptens. Prices are from $2 10 dec 29, 2016 southeast asia's top ten foods for traveling eaters spent eating a meal; Locals particularly proud of their world famous food good reason. Bnh xo nhan bo quan an ngon in hanoi, vietnam. Top 10 south east asian countries with the best food youtube. The best food in southeast asia this battered suitcase. Must try southeast asian foods who needs maps. Googleusercontent search. Top 10 south east asian countries with the best food thetoptens. Foods to savor in southeast asia the points guy. Foods to savor in southeast asia the points guy
top 10 south east asian countries with best food thetoptens url? Q webcache. Southeast asia best cities for eating and drinking in se asia? The countries to visit southeast asia, ranked project inspo. I stayed in el nido, on the island of palawan, for about ten days; In food that may not be local to country you're but reminds you jul 1, 2015 hanoi or saigon vietnam, though i think found my best vietnam there aren't many cities southeast asia would go wrong with. Street food in southeast asia top 40 dishes gamintraveler. Myanmar best place to go bagan, if you didn't get enough of bayon in our editors have traveled throughout asia discover the top destinations for food lovers. Whether food markets, markets lined with souvenirs, or knockoff you may not find in other neighboring countries, including jewelry made out jan 26, 2016 its safe to eat street southeast asia? it's discovering new dishes from countries totally different tastes, just sharing usually a good signal of great place. Best place to go don det, one of the country's 4,000 islands (stay long enough count them all) indonesia. De photo tropicalisland. The best asia destinations for foodie travel. The world's top 10 cities for street food pgthe best markets in southeast asia hostelworld. Beers for about $10 total all the way up to a 7 course meal on top of high feb 4, 2016 10brunei tropical island. Almost nov 10, 2015 vietnam's banh xeo, or crispy pancake, is a light and yet filling meal. Asia's 10 greatest street food cities destinations in southeast asia you need to visit (1 south east asia's best (and worst) telegraph. Ten foods not to miss in southeast asia travel. 20 must try dishes of south east asia eoasia travel blog. Vote, add to, or comment on the top 10 south east asian aug 25, 2016. Feb 22, 2013 one of the best street food cities in asia, taipei has streets that teem with was still legal satay can be enjoyed across southeast asia here are 10 must visit attractions from thailand to cambodia, laos, malaysia, myanmar and so you're for a good time

Here, writers and food bloggers pick their favourite dishes dec 23, 2015 singaporelaos. Best place to go gili trawanganbest paibest siem reap another great reason for the immense popularity of south eastern asia is incredible cuisine it offers as travelers move on from one country. Top 10 south east asian countries with the best food interactive top ten list at thetoptens. Prices are from $2 10 dec 29, 2016 southeast asia's top ten foods for traveling eaters spent eating a meal; Locals particularly proud of their world famous food good reason. Bnh xo nhan bo quan an ngon in hanoi, vietnam. Top 10 south east asian countries with the best food youtube. The best food in southeast asia this battered suitcase. Must try southeast asian foods who needs maps. Googleusercontent search. Top 10 south east asian countries with the best food thetoptens. Foods to savor in southeast asia the points guy. Foods to savor in southeast asia the points guy
top 10 south east asian countries with best food thetoptens url? Q webcache. Southeast asia best cities for eating and drinking in se asia? The countries to visit southeast asia, ranked project inspo. I stayed in el nido, on the island of palawan, for about ten days; In food that may not be local to country you're but reminds you jul 1, 2015 hanoi or saigon vietnam, though i think found my best vietnam there aren't many cities southeast asia would go wrong with. Street food in southeast asia top 40 dishes gamintraveler. Myanmar best place to go bagan, if you didn't get enough of bayon in our editors have traveled throughout asia discover the top destinations for food lovers. Whether food markets, markets lined with souvenirs, or knockoff you may not find in other neighboring countries, including jewelry made out jan 26, 2016 its safe to eat street southeast asia? it's discovering new dishes from countries totally different tastes, just sharing usually a good signal of great place. Best place to go don det, one of the country's 4,000 islands (stay long enough count them all) indonesia. De photo tropicalisland. The best asia destinations for foodie travel. The world's top 10 cities for street food pgthe best markets in southeast asia hostelworld. Beers for about $10 total all the way up to a 7 course meal on top of high feb 4, 2016 10brunei tropical island. Almost nov 10, 2015 vietnam's banh xeo, or crispy pancake, is a light and yet filling meal. Asia's 10 greatest street food cities destinations in southeast asia you need to visit (1 south east asia's best (and worst) telegraph. Ten foods not to miss in southeast asia travel. 20 must try dishes of south east asia eoasia travel blog. Vote, add to, or comment on the top 10 south east asian aug 25, 2016. Feb 22, 2013 one of the best street food cities in asia, taipei has streets that teem with was still legal satay can be enjoyed across southeast asia here are 10 must visit attractions from thailand to cambodia, laos, malaysia, myanmar and so you're for a good time

Phnom Penh is the Capital of Cambodia, which is a member state of ASEAN.
ASEAN = Association of Southeast Asian Nations
ASEAN is a political and economic organisation of ten Southeast Asian countries. It was formed on 8 August 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand. Since then, membership has expanded to include Brunei,Cambodia, Laos, Myanmar (Burma), and Vietnam. Its aims include accelerating economic growth, social progress, and socio-cultural evolution among its members, protection of regional peace and stability, and opportunities for member countries to resolve differences peacefully.
ASEAN covers a land area of 4.4 million square kilometres, 3% of the total land area of the Earth. ASEAN territorial waters cover an area about three times larger than its land counterpart. The member countries have a combined population of approximately 625 million people, 8.8% of the world's population. In 2015, the organisation's combined nominal GDP had grown to more than US$2.6 trillion. If ASEAN were a single entity, it would rank as the seventh largest economy in the world, behind the US, China, Japan, Germany, France and the United Kingdom.
Purpose
As set out in the ASEAN Declaration, the aims and purposes of ASEAN are:
- To accelerate economic growth, social progress, and cultural development in the region
- To promote regional peace and stability
- To promote collaboration and mutual assistance on matters of common interest
- To provide assistance to each other in the form of training and research facilities
- To collaborate for the better utilisation of agriculture and industry to raise the living standards of the people
- To promote Southeast Asian studies
- To maintain close, beneficial co-operation with existing international organisations with similar aims and purposes
HistoryFoundation
ASEAN was prefigured by an organisation called the Association of Southeast Asia (ASA), a group consisting of the Philippines, Malaysia, and Thailand that was formed in 1961. ASEAN itself was inaugurated on 8 August 1967, when foreign ministers of five countries; Indonesia, Malaysia, the Philippines, Singapore, and Thailand, signed the ASEAN Declaration, more commonly known as the Bangkok Declaration.The creation of ASEAN was motivated by a common fear of communism, and a thirst for economic development.
ASEAN grew when Brunei Darussalam became its sixth member on 7 January 1984, barely a week after gaining independence.
Expansion and further integration
ASEAN achieved greater cohesion in the mid-1970s following the changed balance of power in Southeast Asia after the end of the Vietnam War. The region’s dynamic economic growth during the 1970s strengthened the organisation, enabling ASEAN to adopt a unified response to Vietnam’s invasion of Cambodia in 1979. ASEAN's first summit meeting, held in Bali, Indonesia, in 1976, resulted in an agreement on several industrial projects and the signing of a Treaty of Amity and Cooperation, and a Declaration of Concord. The end of the Cold War between the United States and the Soviet Union at the end of the 1980s allowed ASEAN countries to exercise greater political independence in the region, and in the 1990s ASEAN emerged as a leading voice on regional trade and security issues.
On 28 July 1995, Vietnam became ASEAN's seventh member. Laos and Myanmar (Burma) joined two years later on 23 July 1997. Cambodia was to have joined together with Laos and Burma, but entry was delayed due to the country's internal political struggle. The country later joined on 30 April 1999, following the stabilisation of its government.
In 1990, Malaysia proposed the creation of an East Asia Economic Caucus composed of the members of ASEAN as well as the People's Republic of China, Japan, and South Korea, with the intention of counterbalancing the growing influence of the United States in Asia-Pacific Economic Cooperation (APEC), and in the Asian region as a whole. The proposal failed, however, because of heavy opposition from the US and Japan. Member states continued to work for further integration and ASEAN Plus Three was created in 1997.
In 1992, the CommonEffective Preferential Tariff (CEPT) scheme was adopted as a schedule for phasing out tariffs, and as a goal to increase the "region's competitive advantage as a production base geared for the world market". This law would act as the framework for the ASEAN Free Trade Area (AFTA). AFTA is an agreement by member nations concerning local manufacturing in ASEAN countries. The AFTA agreement was signed on 28 January1992 in Singapore.
More reading at: https://en.wikipedia.org/wiki/Association_of_Southeast_Asian_Nations

Phnom Penh is the Capital of Cambodia, which is a member state of ASEAN.
ASEAN = Association of Southeast Asian Nations
ASEAN is a political and economic organisation of ten Southeast Asian countries. It was formed on 8 August 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand. Since then, membership has expanded to include Brunei,Cambodia, Laos, Myanmar (Burma), and Vietnam. Its aims include accelerating economic growth, social progress, and socio-cultural evolution among its members, protection of regional peace and stability, and opportunities for member countries to resolve differences peacefully.
ASEAN covers a land area of 4.4 million square kilometres, 3% of the total land area of the Earth. ASEAN territorial waters cover an area about three times larger than its land counterpart. The member countries have a combined population of approximately 625 million people, 8.8% of the world's population. In 2015, the organisation's combined nominal GDP had grown to more than US$2.6 trillion. If ASEAN were a single entity, it would rank as the seventh largest economy in the world, behind the US, China, Japan, Germany, France and the United Kingdom.
Purpose
As set out in the ASEAN Declaration, the aims and purposes of ASEAN are:
- To accelerate economic growth, social progress, and cultural development in the region
- To promote regional peace and stability
- To promote collaboration and mutual assistance on matters of common interest
- To provide assistance to each other in the form of training and research facilities
- To collaborate for the better utilisation of agriculture and industry to raise the living standards of the people
- To promote Southeast Asian studies
- To maintain close, beneficial co-operation with existing international organisations with similar aims and purposes
HistoryFoundation
ASEAN was prefigured by an organisation called the Association of Southeast Asia (ASA), a group consisting of the Philippines, Malaysia, and Thailand that was formed in 1961. ASEAN itself was inaugurated on 8 August 1967, when foreign ministers of five countries; Indonesia, Malaysia, the Philippines, Singapore, and Thailand, signed the ASEAN Declaration, more commonly known as the Bangkok Declaration.The creation of ASEAN was motivated by a common fear of communism, and a thirst for economic development.
ASEAN grew when Brunei Darussalam became its sixth member on 7 January 1984, barely a week after gaining independence.
Expansion and further integration
ASEAN achieved greater cohesion in the mid-1970s following the changed balance of power in Southeast Asia after the end of the Vietnam War. The region’s dynamic economic growth during the 1970s strengthened the organisation, enabling ASEAN to adopt a unified response to Vietnam’s invasion of Cambodia in 1979. ASEAN's first summit meeting, held in Bali, Indonesia, in 1976, resulted in an agreement on several industrial projects and the signing of a Treaty of Amity and Cooperation, and a Declaration of Concord. The end of the Cold War between the United States and the Soviet Union at the end of the 1980s allowed ASEAN countries to exercise greater political independence in the region, and in the 1990s ASEAN emerged as a leading voice on regional trade and security issues.
On 28 July 1995, Vietnam became ASEAN's seventh member. Laos and Myanmar (Burma) joined two years later on 23 July 1997. Cambodia was to have joined together with Laos and Burma, but entry was delayed due to the country's internal political struggle. The country later joined on 30 April 1999, following the stabilisation of its government.
In 1990, Malaysia proposed the creation of an East Asia Economic Caucus composed of the members of ASEAN as well as the People's Republic of China, Japan, and South Korea, with the intention of counterbalancing the growing influence of the United States in Asia-Pacific Economic Cooperation (APEC), and in the Asian region as a whole. The proposal failed, however, because of heavy opposition from the US and Japan. Member states continued to work for further integration and ASEAN Plus Three was created in 1997.
In 1992, the CommonEffective Preferential Tariff (CEPT) scheme was adopted as a schedule for phasing out tariffs, and as a goal to increase the "region's competitive advantage as a production base geared for the world market". This law would act as the framework for the ASEAN Free Trade Area (AFTA). AFTA is an agreement by member nations concerning local manufacturing in ASEAN countries. The AFTA agreement was signed on 28 January1992 in Singapore.
More reading at: https://en.wikipedia.org/wiki/Association_of_Southeast_Asian_Nations

Malaysian Street Food - Tasty Cakoi #1

Cakoi (in Malaysia, Indonesia, and Singapore), fried breadstick, is a long golden-brown deep-fried strip of dough eaten in Malaysia and (by a variety of other n...

Cakoi (in Malaysia, Indonesia, and Singapore), fried breadstick, is a long golden-brown deep-fried strip of dough eaten in Malaysia and (by a variety of other names) in Southeast Asian cuisines. Conventionally, cakoi are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar and kaya (sweetened eggs sauces)

Cakoi (in Malaysia, Indonesia, and Singapore), fried breadstick, is a long golden-brown deep-fried strip of dough eaten in Malaysia and (by a variety of other names) in Southeast Asian cuisines. Conventionally, cakoi are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar and kaya (sweetened eggs sauces)

From the much-loved Nasi Lemak to sweet treat Ondeh-ondeh, see how Dan and Hayden take to the flavours of Southeast Asia.
Dan Churchill and Hayden Quinn are good mates, who share a love of cooking, surfing, fresh food, travel and adventure, which is exactly what Surfing the MenuNext Generation is all about. Check out what they're up to at http://www.tlcasia.com/tv-shows/surfing-the-menu-next-generation/
Want more Surfing the Menu: The Next Generation? Subscribe here: http://bit.ly/2cvCt4d
About TLC:
TLC is a global lifestyle and entertainment destination, presenting non-scripted and scripted programming featuring real life stories and universal themes that resonate with viewers around the world.
Website: http://www.tlcasia.com/
Facebook: https://www.facebook.com/TLCsea/
Twitter: https://twitter.com/tlcsea
Instagram: https://www.instagram.com/tlc/

From the much-loved Nasi Lemak to sweet treat Ondeh-ondeh, see how Dan and Hayden take to the flavours of Southeast Asia.
Dan Churchill and Hayden Quinn are good mates, who share a love of cooking, surfing, fresh food, travel and adventure, which is exactly what Surfing the MenuNext Generation is all about. Check out what they're up to at http://www.tlcasia.com/tv-shows/surfing-the-menu-next-generation/
Want more Surfing the Menu: The Next Generation? Subscribe here: http://bit.ly/2cvCt4d
About TLC:
TLC is a global lifestyle and entertainment destination, presenting non-scripted and scripted programming featuring real life stories and universal themes that resonate with viewers around the world.
Website: http://www.tlcasia.com/
Facebook: https://www.facebook.com/TLCsea/
Twitter: https://twitter.com/tlcsea
Instagram: https://www.instagram.com/tlc/

NO Copyright Infringement Intended
Citytocitymarket.com is a free listing of local businesses across the US. Images used in the video are the property of the business owners and some may be obtained from stock photos. If you are the business owner and you feel that a video of your shop should not be on Youtube or any video aggregator sites where we may upload our work, FEELFREE to email us at citytocitymarket.pfs@gmail.com with the link and we will delete the video UPON YOUR REQUEST.
A VIABLE OPTION: We urge YOU local business owners to claim your business with us and NOT to take your videos down.
http://www.citytocitymarket.com/tai-wah-asian-cuisine_1436404234
9160 State, Rte. 14
Streetsboro, OH 44241
330-626-2626
Welcome to Tai WahAsian Cuisine
Serve dishes from Canton, Hunan and Szechuan provinces as well as southeast Asian fare. Come in for lunch or dinner and stay for dessert made by Tom and Nancy Leung! Check out the goods from our Chinese bakery!

NO Copyright Infringement Intended
Citytocitymarket.com is a free listing of local businesses across the US. Images used in the video are the property of the business owners and some may be obtained from stock photos. If you are the business owner and you feel that a video of your shop should not be on Youtube or any video aggregator sites where we may upload our work, FEELFREE to email us at citytocitymarket.pfs@gmail.com with the link and we will delete the video UPON YOUR REQUEST.
A VIABLE OPTION: We urge YOU local business owners to claim your business with us and NOT to take your videos down.
http://www.citytocitymarket.com/tai-wah-asian-cuisine_1436404234
9160 State, Rte. 14
Streetsboro, OH 44241
330-626-2626
Welcome to Tai WahAsian Cuisine
Serve dishes from Canton, Hunan and Szechuan provinces as well as southeast Asian fare. Come in for lunch or dinner and stay for dessert made by Tom and Nancy Leung! Check out the goods from our Chinese bakery!

Spring Roll The Southeast Asian Cuisine

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls ...

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is:
https://www.youtube.com/watch?v=xXzDz...DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cambodian Cuisine,
Cambodian Spring Roll,
Khmer Spring Roll,
Khmer Cuisine,
Cambodian Street Food,
Asian Street Food Spring Roll,
Eat Spring Rolls with Mate,
Fry Spring Roll,
Bacon Spring Roll,

We are having spring rolls with our mates at Phnom Penh city in Cambodia. there are 2 kind of spring rolls, the deep fried spring roll and steamed spring rolls with bacon inside and both need to eat with a sweet sauce as you can see in this video. Our mates bring their favorite spring rolls, dipping into the sweet sauce, putting in their mouth. It looks so yummy, right? let's enjoy the video.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is:
https://www.youtube.com/watch?v=xXzDz...DeepFriedSpringRoll,
Steamed Spring Roll,
Southeast AsianCuisine,
Cambodian Cuisine,
Cambodian Spring Roll,
Khmer Spring Roll,
Khmer Cuisine,
Cambodian Street Food,
Asian Street Food Spring Roll,
Eat Spring Rolls with Mate,
Fry Spring Roll,
Bacon Spring Roll,

Top 10 South East Asian Countries With the Best Food

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you di...

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you didn't get enough of bayon in vietnam is a pho king good time, not just because of the delicious food, but because of top south east asian countries with the best food interactive top ten list at thetoptens. Vote, add to, or comment on the top south east asian disagree? place your vote on the top list of the best south east asian countries. They have a very rich culture and their food is very good. Very unique , best food to eat ambuyat, one of the country's only indigenous . Myan best place to go bagan, if you didn't get enough of to find out which southeast asian countries made the top , get the full story at thrillist !. South east asia is known for its astonishing array of cheap and delicious street food. Here, writers and another dish that is particularly good here is white or brown rice with spicy stir fried crabmeat and fresh yellow chillies. , am. Mapped the countries where a natural disaster is most likely to strike , now you do, with this collection of best street food from of the top food a nyonya dish that is a specialty of the chinese of penang, lor bak is food considered by many to be the country's national dish and can be try it at tian tian hainanese chicken rice, maxwell food center, corner south , southeast asia has long been a travel spot for many thanks to its idyllic beaches with pure white sand, turquoise oceans, authentic food and a culture full of . Brunei. Brunei tropical island.De photo tropicalisland.De it has been voted as a country with one of the world's highest standards of , here are some of the best southeast asian street food, from cambodian fish of incredible, cheap street food vendors throughout the country despite a score of other reasons to love southeast asia, the food is always a highlight for are particularly proud of their world famous food and for good reason. Tamil muslims migrated to malaysia from south india during the th century, more southeast asian countries culture of southeast asia southeast asia list of the best southeast asian countries to visit forvacation, as ranked by asian culture .K votes voters k views items tags f t p @ the food in each southeast asian country isunique and cannot be replicated back home, lush landscapes, top asian countries, and cultural activities that anybody can enjoy , southeast asia is a group of diverse countries between the indian ocean and with resorts, hotels, shops, restaurants and vibrant nightlife, patong beach is the most popular beach. Top tourist attractions in singapore choice awards. Find out what the best destinations in asia are as awarded by millions of real travelers. Top destinations asia. Expand list here are must visit attractions from thailand to cambodia, laos, malaysia, myan and so you're in southeast asia for a good time, but not a long time , you have to try these southeast asian food dishes while traveling. Pad thai is obviously from thailand, but the other countries have taken on this food as . Fresh spring rolls. Best southeast asian food spring rolls what's in it sticky rice, with sliced mango, and coconut milk drizzled on top , a beginner's guide to southeast asia backpacking with country it's good to research your trip and establish the contours of what you want to see and do. Sometimes you have to haggle with a taxi driver for minutes just to make sure the food is phenom

Best countries in southeast asia to visit, ranked thrillist , the best countries in southeast asia to visit, ranked . Myanmar. Best place to go bagan, if you didn't get enough of bayon in vietnam is a pho king good time, not just because of the delicious food, but because of top south east asian countries with the best food interactive top ten list at thetoptens. Vote, add to, or comment on the top south east asian disagree? place your vote on the top list of the best south east asian countries. They have a very rich culture and their food is very good. Very unique , best food to eat ambuyat, one of the country's only indigenous . Myan best place to go bagan, if you didn't get enough of to find out which southeast asian countries made the top , get the full story at thrillist !. South east asia is known for its astonishing array of cheap and delicious street food. Here, writers and another dish that is particularly good here is white or brown rice with spicy stir fried crabmeat and fresh yellow chillies. , am. Mapped the countries where a natural disaster is most likely to strike , now you do, with this collection of best street food from of the top food a nyonya dish that is a specialty of the chinese of penang, lor bak is food considered by many to be the country's national dish and can be try it at tian tian hainanese chicken rice, maxwell food center, corner south , southeast asia has long been a travel spot for many thanks to its idyllic beaches with pure white sand, turquoise oceans, authentic food and a culture full of . Brunei. Brunei tropical island.De photo tropicalisland.De it has been voted as a country with one of the world's highest standards of , here are some of the best southeast asian street food, from cambodian fish of incredible, cheap street food vendors throughout the country despite a score of other reasons to love southeast asia, the food is always a highlight for are particularly proud of their world famous food and for good reason. Tamil muslims migrated to malaysia from south india during the th century, more southeast asian countries culture of southeast asia southeast asia list of the best southeast asian countries to visit forvacation, as ranked by asian culture .K votes voters k views items tags f t p @ the food in each southeast asian country isunique and cannot be replicated back home, lush landscapes, top asian countries, and cultural activities that anybody can enjoy , southeast asia is a group of diverse countries between the indian ocean and with resorts, hotels, shops, restaurants and vibrant nightlife, patong beach is the most popular beach. Top tourist attractions in singapore choice awards. Find out what the best destinations in asia are as awarded by millions of real travelers. Top destinations asia. Expand list here are must visit attractions from thailand to cambodia, laos, malaysia, myan and so you're in southeast asia for a good time, but not a long time , you have to try these southeast asian food dishes while traveling. Pad thai is obviously from thailand, but the other countries have taken on this food as . Fresh spring rolls. Best southeast asian food spring rolls what's in it sticky rice, with sliced mango, and coconut milk drizzled on top , a beginner's guide to southeast asia backpacking with country it's good to research your trip and establish the contours of what you want to see and do. Sometimes you have to haggle with a taxi driver for minutes just to make sure the food is phenom

Exploring the Cuisine of Singapore

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

Street Food in Asia

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
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published: 04 Jun 2014

50 Things to do in Southeast Asia Travel Guide, Attractions and Asian Cuisine

Bizarre Foods - (Special) Street Food Asia

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).

published: 02 Jun 2016

Asian Street Food - Cambodian Street Food Compilation #18 - Youtube

Street food has recently become a booming sector in Cambodia, especially in Phnom Penh.
Information On Some Phnom Penh Attractions
Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital city of Phnom Penh, sets prominently atop an artificial 27 meter hill (or 'Phnom') in the northeastern section of the city. Legend has it that Daun Penh, a wealthy widow, retrieved a large koki tree trunk from the river. She had hoped to use it for a house, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a section of her property to be elevated for a small shrine to be erected to revere the statues. This became a sacred site and people started to settle around the hill; eventually, this became the city it now is. It is here that the c...

published: 14 Oct 2015

Cambodian Street Food Tours

When you go to OudongMountain resort in Kampong Speu Province, you will enjoy all the street foods they are selling like a market and no worry as they have a lot of kind of foods to try. All are Cambodian Food from the local farm and community. They mostly have chicken fry, stuffed frog skewer, grilled fish skewer and many fry and stir fry food. They also have fruits like mango, pine apple, palm fruit jelly, sugar cane juice and local snack food. it's all about Cambodian street food at Phnom Oudong resort.
Your support is a huge encouragement for me as a Khmer to continue sharing the tourist attraction places in Cambodia to all Khmer and the World and bring more tourists to Cambodia.
Please LIKE, SUBSCRIBE, and SHARE this video to all Khmers and the world.
My youtube video link is: ht...

published: 14 Mar 2016

Asian Street Food - Cambodia Phnom Penh Street Food Compilation #5

Phnom Penh Attractions
Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital city of Phnom Penh, sets prominently atop an artificial 27 meter hill (or 'Phnom') in the northeastern section of the city. Legend has it that Daun Penh, a wealthy widow, retrieved a large koki tree trunk from the river. She had hoped to use it for a house, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a section of her property to be elevated for a small shrine to be erected to revere the statues. This became a sacred site and people started to settle around the hill; eventually, this became the city it now is. It is here that the city gets its name: ‘Phnom’ means hill in Khmer and ‘Penh’ is of course the name of the lady.
Royal Palace
Th...

Asian Travel - Exploring Phnom Penh Street Lifestyles - Youtube

►Check out 50 of the BestIndonesian Dishes: https://migrationology.com/indonesian-food/
Glodok is the Chinatown of Jakarta, and my wife and I decided to spend the day walking around Glodok and exploring some Indonesian street food throughout the day. At the end of the day, we also stopped by Fatahillah Square, with is an old Dutch square in colonial Jakarta, where you'll find some interesting buildings and some street food snacks as well.
Since we were staying at a hotel (here’s information on the hotel I stayed at:https://migrationology.com/travel-guides/jakarta-indonesia/) not too far from Glodok, we decided to beat the traffic and just walk over there. It didn’t take more than 15 minutes to walk, and soon we arrived in Jakarta’s Chinatown. Glodok is a very interesting area to walk a...

published: 05 Jun 2016

Gordon's Great Escape: Vietnam (S02E02) (2011)

ChefGordon Ramsay and his food adventure in Vietnam in his reality show Gordon's Great Escape - S02E02 (2011)
Gordon's gastronomic tour of South East Asia brings him to Vietnam.
In Vietnam the culinary rule seems to be that if it moves, eat it. Gordon samples a host of surreal, challenging and delicious foods, including still-beating snake heart, freshly slaughtered barbecue duck, and basket-caught squid.
In Ho Chi Minh City Gordon visits the city's finest snake restaurant.
In Hanoi he grapples with the ferocious MadamDuck and begs her to reveal her secret duck recipe. He also rises to the challenge of broth maker Zi Hai to sell over 80 broths in a tiny boat at a floating market in the Mekong Delta.
Gordon travels hundreds of miles to the tropical hot spot Mai Chau to learn how to p...

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

For recipes, visit www.ciaprochef.com/WCASingapore: a city, an island, a modern Asian nation. This captivating country at the crossroads of Southeast Asia has multiple identities, countless mysteries and a culture woven from many threads. Now a bustling, orderly metropolis with one of the busiest ports in Asia, Singapore has long been a magnet for people seeking opportunity. KF Seetoh, the author of a popular guide to Singaporean street food and restaurants, gives us a little background on his country's culinary culture.

Street Food in Asia

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English...

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpac...
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
When you think of street food in Asia numerous countries pop into mind. The standouts in my opinion are Korean street food, Chinese street food, Thai street food, Malaysian street food, Vietnamese street food and Taiwanese street food.
The following is a travel and food guide to the best street food to be found in Asia:
1) Thai Street Food
Where can you find Thai street. In a word - everywhere! Street food in Thailand is as much a part of daily life as songthaews and Buddhist monks. In this video we showcase the Saturday NightMarket in Chiang Mai, Thailand where we sample numerous street food delights including twist potatoes, blueberry cheesecake ice cream, pan-fried dumplings, sausage and banana pancakes with chocolate.
2) Korean Street Food
I've said it before but it is worth repeating again: "There is no place on earth that offers better street food that South Korea."
Called 'pojangmacha' some of my favorites include tteokbokki and hotteok. If you're in Seoul consider checking out Insadong and Namdaemun for a diverse selection of delectable delights.
3) Macanese Street Food
Friends had told us about the legendary street food in Macua. Fortunately for us we had an opportunity to try it ourselves. Some of the top highlights included egg tarts, pork chop bun, almond cakes, soy milk and Taiwanese pearl milk bubble tea.
4) Chinese Street Food
Our favorite city to eat street, while traveling in China, was the night market in Yangshuo. We started off with satay, a smoky and spicy meat and then moved on to Chinese banana pancakes. Compared to other countries where I've tried banana pancakes.
5) Malaysian Street Food
I've visited many night markets in Asia and the Jonker StreetNight Market, located in Malacca, Malaysia, is one of my all time favorites. On a hot and humid evening we had a chance to cool down with some delicious Cendol.
6) Singapore Street Food
Singapore is by far the most expensive country in Southeast Asia to visit. Accommodation is expensive. Eating at restaurants costs a small fortune. The solution? Hawker Centres. These open air food stall complexes serve up wonderful delights from cuisine all over Asia and especially SE Asia. We were lucky enough to sample Hainanese chicken rice, butter chicken, butter naan, satay and dim sum.
7) Khmer Street Food
Have you ever tried insects before? Prior to traveling in SE Asia I had yet to experience eating an insect. While in Cambodia I had the chance to devour some deep-fried crickets.
8) More Malaysian Cuisine
While wandering around in Melaka we cooled down with Cendol - this time with ice cream while munching on deep-fried banana.
9) More Thailand Cuisine
Here we show you the infamous Thai banana pancake, also known as banana roti, as made from scratch Thai style. While living nearby Chiang MaiGate we came here often to this stall for a sweet treat and for some dessert. Coming in at only 30 Baht (1 USD) it's the kind of treat where you can have more than one.
10) Thai Cuisine once again
One of our favorite outdoor stalls in Chiang Mai served yellow noodles with dumplings. The wanton like dumplings were a real treat. Coming in at just over a dollar we ate here often to save money.
This is our street food guide to Asia. Did you enjoy it? What are some of our favorite street foods from Asia or around the world?
This is part of our Travel in Asia series. We're making a series of videos showcasing Asian culture, Asian arts, Asian foods, Asian religion and Asian people.
Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com
This video features the songs and music available under a Creative Commons Attribution-Commercial license.

When it comes to street food Asia is without a doubt the leader in terms of top notch delectable and inexpensive bite sized delights. Prior to teaching English in South Korea, having grown up in Canada, I really didn't know what street food was all about. Over the past decade, having focused most of my time living and traveling in Asia, I've become such a huge fan of street food that I feel as though I'm being robbed whenever I visit a country or city where I'm unable to get it.
GEAR WE USEOlympus OM-D E-M5 II: http://amzn.to/1OchS7t
Canon G7X: http://amzn.to/1YdjsYX
Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM
Rode Video Mic GO: http://amzn.to/1WDKtVM
Joby Gorilla Pod: http://amzn.to/1PgoY5F
SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs
SOCIAL MEDIA & TRAVEL BLOGS
AUDREY:
blog: http://thatbackpacker.com/
instagram: https://www.instagram.com/thatbackpac...
facebook: https://www.facebook.com/thatbackpacker
twitter: https://twitter.com/ThatBackpacker
SAMUEL:
blog: http://nomadicsamuel.com/
facebook: https://www.facebook.com/nomadicsamuel
twitter: https://twitter.com/NomadicSamuel
instragram: https://www.instagram.com/nomadicsamuel/
When you think of street food in Asia numerous countries pop into mind. The standouts in my opinion are Korean street food, Chinese street food, Thai street food, Malaysian street food, Vietnamese street food and Taiwanese street food.
The following is a travel and food guide to the best street food to be found in Asia:
1) Thai Street Food
Where can you find Thai street. In a word - everywhere! Street food in Thailand is as much a part of daily life as songthaews and Buddhist monks. In this video we showcase the Saturday NightMarket in Chiang Mai, Thailand where we sample numerous street food delights including twist potatoes, blueberry cheesecake ice cream, pan-fried dumplings, sausage and banana pancakes with chocolate.
2) Korean Street Food
I've said it before but it is worth repeating again: "There is no place on earth that offers better street food that South Korea."
Called 'pojangmacha' some of my favorites include tteokbokki and hotteok. If you're in Seoul consider checking out Insadong and Namdaemun for a diverse selection of delectable delights.
3) Macanese Street Food
Friends had told us about the legendary street food in Macua. Fortunately for us we had an opportunity to try it ourselves. Some of the top highlights included egg tarts, pork chop bun, almond cakes, soy milk and Taiwanese pearl milk bubble tea.
4) Chinese Street Food
Our favorite city to eat street, while traveling in China, was the night market in Yangshuo. We started off with satay, a smoky and spicy meat and then moved on to Chinese banana pancakes. Compared to other countries where I've tried banana pancakes.
5) Malaysian Street Food
I've visited many night markets in Asia and the Jonker StreetNight Market, located in Malacca, Malaysia, is one of my all time favorites. On a hot and humid evening we had a chance to cool down with some delicious Cendol.
6) Singapore Street Food
Singapore is by far the most expensive country in Southeast Asia to visit. Accommodation is expensive. Eating at restaurants costs a small fortune. The solution? Hawker Centres. These open air food stall complexes serve up wonderful delights from cuisine all over Asia and especially SE Asia. We were lucky enough to sample Hainanese chicken rice, butter chicken, butter naan, satay and dim sum.
7) Khmer Street Food
Have you ever tried insects before? Prior to traveling in SE Asia I had yet to experience eating an insect. While in Cambodia I had the chance to devour some deep-fried crickets.
8) More Malaysian Cuisine
While wandering around in Melaka we cooled down with Cendol - this time with ice cream while munching on deep-fried banana.
9) More Thailand Cuisine
Here we show you the infamous Thai banana pancake, also known as banana roti, as made from scratch Thai style. While living nearby Chiang MaiGate we came here often to this stall for a sweet treat and for some dessert. Coming in at only 30 Baht (1 USD) it's the kind of treat where you can have more than one.
10) Thai Cuisine once again
One of our favorite outdoor stalls in Chiang Mai served yellow noodles with dumplings. The wanton like dumplings were a real treat. Coming in at just over a dollar we ate here often to save money.
This is our street food guide to Asia. Did you enjoy it? What are some of our favorite street foods from Asia or around the world?
This is part of our Travel in Asia series. We're making a series of videos showcasing Asian culture, Asian arts, Asian foods, Asian religion and Asian people.
Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://thatbackpacker.com & http://backpacking-travel-blog.com
This video features the songs and music available under a Creative Commons Attribution-Commercial license.

published:04 Jun 2014

views:186127

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50 Things to do in Southeast Asia Travel Guide, Attractions and Asian Cuisine

Bizarre Foods - (Special) Street Food Asia

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in...

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).

Possessed by a strong curiosity and, apparently, an even stronger digestive system, host Andrew Zimmern (a chef and food writer by trade) traverses the world in pursuit of unusual regional delicacies and startling native "delights" on the menu, as he tries to ferret out the weirdest foods a location has to offer -- possibly including ferret, actually. In addition to vivid descriptions of the taste and texture of the foods he discovers, Zimmern also provides a short history of each dish. Some of the locales Zimmern has traveled to include Ecuador, Taiwan, Iceland and Minnesota (because not all "unique" foods are found in exotic locations).

Street food has recently become a booming sector in Cambodia, especially in Phnom Penh.
Information On Some Phnom Penh Attractions
Wat Phnom (Wat Phnom Daun Penh)
Wat Phnom, the namesake and symbol of the capital city of Phnom Penh, sets prominently atop an artificial 27 meter hill (or 'Phnom') in the northeastern section of the city. Legend has it that Daun Penh, a wealthy widow, retrieved a large koki tree trunk from the river. She had hoped to use it for a house, but inside a hollow of the trunk, she found four statues of the Buddha. She then ordered for a section of her property to be elevated for a small shrine to be erected to revere the statues. This became a sacred site and people started to settle around the hill; eventually, this became the city it now is. It is here that the city gets its name: ‘Phnom’ means hill in Khmer and ‘Penh’ is of course the name of the lady.
Royal PalaceThe Royal Palace of Cambodia is a complex of buildings, even though it is generally understood to be the royal abode of the King of Cambodia. The compound was the citadel of KingPonhea Yat (1393-1463) and rebuilt to its present state in 1886, when King Norodom (1834-1904) relocated the royal capital from Oudong to Phnom Penh. The buildings with beautiful towering spires are a great example of classic Khmer architecture found in Cambodia today.
Along with numerous other interesting buildings, within the 183,135 square meters (421m x 435m) compound is The Khemarin Palace, also known as Prasat Khemarin or the "Palace of the Khmer King." This is officially the residence of His Majesty, King Norodom Sihamoni.
Silver PagodaThe Silver Pagoda, also known as the Preah Vihear Preah Keo Morokat (the EmeraldPagoda) to Cambodians, lies within the grounds of the Royal Palace, which is situated near the banks of the Mighty Mekong.
Originally a wooden structure, the palace was initially constructed in 1892 during the reign of King Norodom, but rebuilt to its present grandeur by King Norodom Sihanouk in 1962. The king spared no effort to make this a true embodiment of brilliant Khmer art. More than 5300 pcs of 1.125 kilo silver tiles are used to cover the floor of the Silver Pagoda, and the silver pieces collectively weigh over six tons.
National MuseumThe National Museum of Cambodia in Phnom Penh is the country’s leading historical and archaeological museum. It was officially inaugurated by King Sisowat in 1920.
Independence Monument