Spray pan with cooking spray, Pour batter into pan, and swirl in brown sugar mix either using a ziplock bag with the corner cut off to make a pastry bag or a plastic bottle. Make a swirling motion in the side up when the batter is cooking. Press the brown sugar mix about 1/4 inch into the pancake batter or it will fall off when you flip them.

4

TO MAKE BROWN SUGAR FILLING:
CREAM TOGETHER BUTTER, BROWN SUGAR, CINNAMON, AND NUTMEG.
TO MAKE CINNAMON ROLL ICING:
WHISK POWDERED SUGAR, MILK AND VANILLA UNTIL IT HAS THE CONSISTENCY OF ICING.