Cattle meat production reached 11.3 in 2014 in the Sierra Leone, according to Faostat.
This is
7.49 %
more than
in the previous year.

Historically, cattle meat production in Sierra Leone reached an all time high of 11.3 in 2014 and an all time low of 3.78 in 1961.
When compared to Sierra Leone's main peers, cattle meat production
in Burkina Faso amounted to 133 kt, 75.5 kt in Guinea, 1.17 kt in Liberia and 166 kt in Mali in 2014.

Sierra Leone has been ranked 136th within the group of 177 countries we follow in terms of cattle meat production,
8 places above the position seen 10 years ago.