Method:

Add the Taco seasoning and cook for a few minutes. Pour in the 4 cups of water and mix well. Pour into slow cooker and add the beans, corn and Tabasco sauce.

Cook on high for 3 hours or low for 6 hours.

Notes

You can double this recipe and it will fill the slow cooker to the brim. It's great for parties or after footy snacks. I like to serve this with a generous grating of tasty cheese and a dollop of sour cream. You can also crunch up some corn chips and sprinkle them over.

This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.