Healthy cooking involves so much more than just going in the kitchen and putting a meal together.
Time constraints, cost, what your family will eat, coordination of family activities and clean-up are just some of the considerations.

My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate sauce not smooth enough? A dab of honey will do it.

While I am well aware of the fact that I am not alone in this regard, I can be really strange when it comes to watching a football game.
The bigger the game, the more I want to be alone. I mean a-l-o-n-e.

This week I share a recipe for Beef and Beanpot that will appeal to the younger crowd. It is a recipe I redid using some methods to reduce fat and increase flavor.
First, I rinse and drain the beef, cutting fat and calories.

When Pat Branning put together a spiral-bound collection of recipes as a fundraiser for St. Helena’s Episcopal Church in 2009, she had no idea that she was taking her life in a completely new direction.