Specialty in black rice, clams to the small
piece and codfish. Typical restaurant of gaditana food, with an ample
letter of fish and meats to the plate and grill. Four taken care of ambient
ones to enjoy its plates.

Espdcialidad in jamones of Jabugo 5J of Sanchez
Romero, charcuteria of first quality, manchegos, shaken cheeses typical
of the zone, montaditos, baguettes, and all accompanied with fine exlentes
and riojas.

"El Santuario".
C/
San Antonio, 6. Chiclana. Telf: +34 956 407 528Typical kitchen to the coal, served
in the acclimated hungry hall in century XVII. Seductive letter of meats,
fish and seafood, to parilla and the furnace. It completes the relation,
one chosen letter of warehouses of the best ones of the Rioja.