**Would you like to escape the rat-race and the long gruelling hours of a city chef?**

**Are you passionate about produce and love seafood?**

**Do you see yourself living in a beautiful rural area, surrounded by hills, lochs & islands?**

We are looking for an experienced chef who excels within a small team, and thrives on a busy service, to work with us in our successful seafood restaurant on the West coast of Scotland, in Argyll (2.5 hours from Glasgow).

We are lucky to have the natural larder of Loch Fyne on our doorstep, and the heritage fishing village is bustling throughout the summer season, especially during the many locally organised festival weekends!Every evening the restaurant fills quickly with a mix of locals, yachtsmen from the marina, and tourists exploring the wider Kintyre and Argyll scenerySituated adjacent to ferry connections to the Cowal peninsula, Arran, Islay, Jura and Gigha, this is a popular spot for manySo there is lots to explore locally, and after the busy season, the quieter winter period is ideal for extended time off.

Good time management, knowledge of Cooksafe and fish prep skills are essentialHowever, this could also be an excellent opportunity for an experienced Chef de Partie who wishes to progress.

If this sounds of interest to you, and you would like to hear more, please reply to this advert with your CV.