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About Bistro Guillaume Sydney

Guillaume Brahimi is a name synonymous with fine, French food in Australia. With his Sydney eatery, Bistro Guillaume, he invites you to experience a Paris getaway right here in Sydney. He wants you to linger and let day turn into night, as the Parisians would. The setting is luxe and the atmosphere vivacious - nothing short of what the French would expect. It evokes memories of a rainy day in France, when you ran into a local Bistro and enjoyed steak with frites and a creamy, béarnaise sauce.
Peruse the menu which reads like a French cookbook: oysters with vinaigrette, onion soup and terrine. Duck à l’orange, mussels served with chips and, bien sûr, snails are all there. Soufflé, profiterole and crème caramel too. All you have to say is ‘oui’.

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47 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Dimmi Score

8.3

47 reviews

Recommended

(8.5)

Food

(8.5)

Service

(8.1)

Value for money

(7.6)

Atmosphere

(8.1)

Sylvia G
dined on
Thu, 6 Dec 2018

(9)

French food beautifully made. Very high quality. It never disappoints.

Sylvia G
dined on
Thu, 18 Oct 2018

(10)

A delicious and amazing dining experience. It is French cuisine at its best. Can't wait to go back. Just love, love this place.

Rachael McLean
dined on
Wed, 17 Oct 2018

(10)

Extraordinary on all accounts. Guests enjoyed Duck L'Orange and the lamb special for two. French wait staff typical of a French Bistro, both charming and delightful. Wine list was to die for. Guests enjoyed St George's Cab Sav from the Coonawarra. Definitely geared for the business/corporate account and overseas traveller!

Rachael McLean
dined on
Wed, 17 Oct 2018

(10)

Extraordinary on all accounts. Guests enjoyed Duck L'Orange and the lamb special for two. French wait staff typical of a French Bistro, both charming and delightful. Wine list was to die for. Guests enjoyed St George's Cab Sav from the Coonawarra. Definitely geared for the business/corporate account and overseas traveller!

Jean-Claude Carcaillet
dined on
Thu, 11 Oct 2018

(9)

I wish the wine by the glass list included a Marsanne/Roussane in the whites and a good quality Pinot Noir in the reds.
The place is efficiently managed, waiters are well trained and customer focused. Overall a very pleasant experience..

Ciara
dined on
Sat, 22 Sep 2018

(10)

Second time here and it didn’t disappoint. Such great value - we had 2 bottles of wine, entries and main and every dish except for one was amazing. Pasta dish just a little too rich but otherwise, all was delicious.
would go back just to sit, enjoy some drinks with just entrees alone.
Service - impeccable.

Franny
dined on
Thu, 5 Jul 2018

(8)

The house-made pate is a must have! Good quality food all-round. Service was not that attentive even though there were not a lot of customers in the restaurant.

Anonymous
dined on
Sat, 15 Dec 2018

(9)

Nice restaurant with good food & wine. Friendly service. Would love to see more new dishes in the future.

Alex Biasi
dined on
Sat, 15 Dec 2018

(9)

Fantastic evening celebrating our anniversary.
Could not fault the food nor the service.

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