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Tuesday, September 14, 2010

Yes, I have been back in the kitchen experimenting and actually trying out a new dish every day!
I am gonna upload photos and recipes of my ametuer attempts soon!

In the above photo, The bowl has a something known as a hummus. Its a leabense dish.
Served with lebanse bread, pickles, fresh mint, onions and tomatoes. The recipe goes as follows :

Ingredients:
1 cup boiled chick peas
1 tablespoon tahini paste (It can be bought in specialty stores or see the reciepe below)
Lemon Juice
A few garlic pods to taste
Salt to taste

Method:
Put all the ingredients in the mixer and grind until smooth. You can also add some olive oil for flavour and sheen if you wish. Decorate with chilli/sumac powder and serve.

Recipe for tahini paste:
Heat 1 cup seasme seeds on the stove for a few minutes until they start getting a bit soggy and their oil starts seeping, BUT THEY DONT GET BROWN or microwave for a few minutes. Let it cool then grind till a smooth paste with 1/4 cup vegetable oil. Store in an airtight container in the fridge.

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About Me

A teenager. A cook. An aspiring writer. The owner of a future restaurant. A blogger. A facebooker. A person with a lurid imagination. An Ipod and dogs lover. A tweeter. A best friend.An amateur photographer.
And MOST importantly, A Cynical Vagabond.