Saturday, October 15, 2011

{31 Days} Cooking from Scratch: Doughnut Holes

When I asked folks on Facebook about from scratch recipes you wanted to try, I had a handful of people say doughnuts! The perfect way to wrap up breakfast week is with a simple {& delicious} recipe for making Apple Cider Doughnut Holes.

Making these doughnuts doesn’t take much more than making muffins. Really. Especially if you’re making doughnut holes.

Now, I’ve made yeast-based doughnuts before – & they are awesome. They work really well, especially if you don’t have a doughnut pan. But, they do take some time & planning.

These doughnuts, however, went together in 10 minutes, baked in a muffin tin for 10 minutes and were ready to eat just 30 minutes after I started the process. That’s my kind of breakfast.

I made these over the weekend and they were a definite success. Absolutely delicious!!! I have been obsessed with your recipes lately and have been trying so many and they are all so good! I love the 31 days...I am getting so many useful tips.

Looks Yummy! Love it! Visiting from October Follow Fest! I hope you take the time to stop by my site too! TIP:Do you ever wonder why your Alexa Rank isn’t where you want it to be?Join Our Alexa Hop Get Your Alexa Rank DOWN! http://momblogsociety.com

yum, these look so good! i'm stopping by from the follower fest and would love for you to stop by and checkout the huge giveaway going on at my blog- http://thelovelypoppy.blogspot.com/2011/10/blog-follower-giveaway.html xoxo nicole

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.