Using frozen puff pastry, these individual tarts are super easy to make. Make large ones for dinner or smaller ones for appetizers.

Ingredients

1sheet frozen puff pastry

1tablespoon canola oil

1 1/2cups thinly sliced yellow onions

1cup diced red or yellow bell pepper

14ounces uncooked chicken sausages, chopped

1/2teaspoon salt

1/4teaspoon freshly ground black pepper

1/4cup Major Grey mango chutney

1/2teaspoon dried thyme leaves

Instructions

Preheat oven to 400F.

Thaw pastry according to package instructions. On a lightly floured board, roll out 1 sheet of dough with a floured rolling pin into a 14-inch square. Cut into 4 squares. Place on a cookie sheet, crimp edges slightly to form a rim. Bake 15 to 17 minutes or until pastry begins to puff.