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Chef Shawn Makes Kimchi Lasagna and Sundubu Flan

Monday, March 29, 2010

Since I have met Shawn, we have been very close. It must have something to do with his creativity and love of food. Recently, we've been working on developing cooking classes for people unfamiliar with Korean foods. To start, we did a series of videos with Shawn adding a twist to popular Korean dishes. In the video he made Kimchi Dubu Lasagna and Sundubu Flan.

The class will be held in Haebangchon (near Noksopyeong Station Exit 2) on Wednesday, April 7th at 6:30pm. You will first go to a traditional market with Shawn to buy the ingredients. Then you will go to a nearby cooking studio to watch him give a demonstration on how to make the different dishes. You will be able to help participate in making some of the dishes, but it is mainly a demonstration. You will get a recipe book on how to make your own dishes at home. The class will be taught in English and dinner will be provided.

The class will last 2 and a half hours and there are only 8 spots available for the class. The class will cost 40,000 per person and that includes the class, recipes, dinner, coffee, and dessert.

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About me

Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He does food tours, events, and consulting in Seoul and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.