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Spaghetti Crust Sausage Pizza Casserole

Total Time

1hr

Prep 30 mins

Cook 30 mins

Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.

Reviews

Most Helpful

I made this dish because I wanted to clean up "odds and sods" and also it was an easy meal for when we hosted the guys to come over to watch the Stanley Cup. I made this up the day before, so I was kinda worried how the milk/egg mixture would work out. I don't have a 13 x 9 casserole dish, so I used 2 - 8 x 8. Here are my changes: I would cut the spaghetti down to 3/4 lb and I used 3/4 tsp salt and 1 tsp garlic powder. I served this with a salad and a side dish of Carla's recipe # 6442 and one of my casserole dish could have feed 6 - 8 people. I sent the other casserole dish to the office for lunch and hopefully the boys will finish it off. (wasn't sure if this could freeze??) Next time, I would cut the recipe in half. Overall, I got high praise from my DH and DD and that was what counted the most. Kudos, Kitten on an excellent recipe

My DS's were all over this spaghetti casserole Kitty. They love spaghetti anyway and so this was a nice change-up. Followed your directions as written but ran out of mozzarella for the last little bit of time in the oven. Shredded some pepperjack and a bit of cheddar. Fabulous!!!. Glad I tagged and made for 123Hitwonders 08'

I made this recipe using quinoa spaghetti, gluten-free. Just as I was pulling it out of the oven---unexpected out of town guests arrived. Served it with just lettuce with Italian vinaigrette. Continued my fame as a great cook! Thank you! Spoiled DH only gave it two stars. He said it did not taste like lazagna. I said it was not supposed to be lazagna nor to taste like lazagna. This from a man who likes Top Raman, what's wrong with him? The rest of us really enjoyed it. I ate way over my diabetic carb limit, had a hard time to stop eating it. Thus had to add two more miles to my daily walk. I thought, while cooking this dish that, if I had even stopped before the sauce and meat was added that it looked like a pretty good dish just done that far. Will have to try it that way some time. I used bulk mild Italian sausage. Next time I will try it with pepproni. What a nice dish!