Prepare delicious MEALS

blend and chop with precision

Let the Oster® Precise Blend™ 300 Blender PLUS Food Chopper do the blending and chopping to help make your meal prep quicker and easier. Because the Precise Blend™ 300 Blender is versatile and performs with power and precision, you can serve impressive meals that taste delicious, look delicious and make you shine!

Here’s a recipe idea showing just how easy it is to prepare Pico De Gallo

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More recipe ideas
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Chocolate Chip Cheesecake

Mini quiche withLeeks & Peppers

Chicken Pot Pie

Chicken and Rice

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how it works
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There’s a kind of magic that happens when you use the Oster® Precise Blend™ 300 Blender PLUS Food Chopper. Watch how this blender is designed to help you transform ingredients into amazing dishes!

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VERSATILITY & PRECISION
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Food chopper

3-cup BPA-free jar and stainless steel S-blade for chopping, shredding, pureeing and more

crush pro 4 blade™

Durable blending blade effortlessly crushes ice and works through ingredients with ease

16 speeds

Versatility from PULSE to PUREE for precise control at the touch of a button

Instructions

Preheat oven to 400F (200C)

In the glass jar of your Oster® Food Chopper chop the peppers and onions using the pulse button. Reserve aside.
Place the chicken breast in the Oster® Food Chopper and press the pulse button until it crumbles. Reserve aside.
In the glass jar of your Oster® blender grind your tomatoes.
In a pan pour the oil and sautée onions and peppers, add the chicken, tomatoes and sugar. Cook for 10 minutes on low heat. After 10 minutes, add 3 lightly beaten eggs, corn
and remove from heat.
Put 1 of the sheets of phyllo dough in the baking dish, greased. Pour the chicken, onions and pepper mixture over dough
and cover with the other pastry sheet. Slightly beat the other egg, brush the dough slightly and bake for 40 minutes.

Instructions

Preheat oven to 400 ° F (200 ° C).

To prepare the dough, place in your Oster® Food Chopper cheddar cheese and press the chopping button until you see the cheese has been mixed. Add 1 ½ cups flour (reserve the other ¼) and press the button to mix until the ingredients are incorporated. Add butter, egg and process all until a soft dough is made.

Remove the mixing from the bowl and set it on a previously floured surface, add ¼ reserved flour and knead until you see that the dough does not stick to your hands (if you need, add a little more flour).

With the roller, flatten the dough and with the cookie cutter cut 36 circles. Arrange them in each hole mold of a greased muffin pan.

For the filling, place in your Oster® Food Chopper pepper, the white part of the leek onion and pulse button to chop ingredients and reserve.

In the glass jar of your Oster® blender pour the eggs, cream, mustard, cayenne pepper and salt and blend until you see all the ingredients come together. Add the above to pimento and leek filling.
Distribute the mixture into each muffin mold and bake for about 20 minutes. Unmold and serve warm.

Chocolate ChipCheesecake

For 12 people

Ingredients

24 chocolate chip cookies

1 ½ tablespoons melted butter

3 packages of 8 ounces cream cheese

1 can of condensed milk

3 egg whites

2 teaspoons vanilla extract

1 cup chocolate chips

You need a mold for cheese cake 8" diameter pre-greased.

Instructions

In the Oster® Food Chopper crush your cookies using the "Ice Crush."
Mix the butter with crushed cookies and cover the mold surface with this preparation.
Preheat oven to 350F (150C).
In the glass jar of your Oster® Blender place the remaining ingredients and blend.

Pour the mixture into the pan and put it in the oven for about 30 minutes. Remove from oven you should note that the center of the cheesecake moves slightly. Take it to the refrigerator and leave it for at least 4 hours.

Arroz con Pollo - Chicken and Rice

For 6 people

Ingredients

3 chicken breasts

2 cups white rice

1 pound plum tomatoes

1 clove garlic

½ white onion

2 tablespoons canola oil

7 ounces of carrot

1 cup fresh or frozen corn

1 cup fresh or frozen peas

Salt and pepper to taste

3 tablespoons finely chopped cilantro

Instructions

Cook the chicken breasts with salt and pepper to taste and reserve the broth.
In the bowl of your Oster® Food Chopper set the carrot and cut them using the pulse button and reserve.
In the glass jar of your Oster® blender, process the onions and tomatoes; place a strainer over a bowl and drain this mixture. Reserve the liquid and discard the solids.
In a saucepan, pour oil and sautée two cups of rice, until you see a slight color change.
Measure the liquids previously drained and to this add the chicken broth until you have 4 cups of liquid in total; Pour into the pot of rice with carrots, corn, peas, adjust salt and pepper and stir.
Boil. When the liquid has reduced and you see small holes forming, stir, reduce heat, cover and cook for about 20 minutes or until the rice is soft.

Meanwhile shred the chicken as the rice cooks, once done serve with the chicken on top and sprinkle with cilantro.