As part of my NYE 2019 ft Bloodest Saxophone & Crystal Thomas evening on the 31st of December, Chef Hung has created a delectable menu ready as part of my dinner & show package.
Our chef has designed various innovative courses created with scrumptious fresh ingredients and local produce, this is the ideal way to make your night absolutely memorable.
To view the menu visit http://mingfathouse.com/menu/foxglove/fg_nye.pdf
To book head over to ticketflap.com/talesofthejazzage
#DrinkswithFrank#TheWorldofJazz#FranksDen

#Matcha is a high-grade green tea ground into powdered form. The green tea powder is whisked into hot water, instead of steeped, to form a frothy drink. The meditative act of preparing, presenting, and sipping matcha is the backbone of the Japanese tea ceremony. While matcha’s origins are ceremonial, the green tea powder is widely popular around the world in beverages like tea lattes or boba tea, and as a cooking ingredient in everything from ice cream to salad dressing.
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MATCHA ORIGINS
Before there were teapots to steep tea leaves, early Chinese custom was to grind tea leaves into a powder then whip or beat the ground tea in a bowl with hot water. While “beaten tea” was later abandoned by the Chinese in favor of steeped tea leaves, the Japanese went on to popularize the method.
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👉🏼Follow @drinkdotcom
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👉🏼Follow @drinkdotcom
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One of Japan’s own Zen priests studying in China’s Buddhist monasteries returned to Japan in the early 12th century with tea plant seeds and bushes. The young priest, called Eisai, used his experience in China growing and drinking “beaten tea” to popularize what he called “the way of tea” as a meditation ritual within his community of Japanese Buddhist monks. Eventually, he spread the tea drinking custom throughout the rest of Japan.
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👉🏼repost from @thebartenderclub

What’s your favourite cocktail?
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Long gone are the days when bar tending was just a student job handing over beers. This is a true art and a science!
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Being the top bartender in South Africa takes as much dedication and work as you might imagine, but Travis takes it in his stride!
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Travis (@splashpurist), is building a business, flaring up a storm and still managing to give back to the community!
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Don’t miss this fun glimpse into the world of mixology, launching on Wednesday 💜
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#traviskuhn#bartender#bartenderlife#worldclass2018#cocktails#sustainability#southafrica#capetown

Super stoked we connected with Travis (@splashpurist) and got to find out about the world of Professional Bartending!
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It is an art, science, performance and entertainment all rolled into one.
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The stakes to get in are often about who you know, but once you’re in, you need to be and stay on top of your game.
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Travis recently came 5th in world in the @worldclass champions, out of 10,000 competitors, from 60 countries.
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What a load of fun and joy it was, speaking with this fine young Gentleman!
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Full Podcast launching Wednesday ✌🏼🥂🍹🍸
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#traviskuhn#bartender#bartenderlife#worldclass2018#cocktails