A new study has revealed that even ORGANIC protein powders can contain high amounts of dangerous heavy metals. The Clean Label Project recently tested 134 of America’s best selling animal-derived and plant-based protein powders for heavy metals, pesticides, BPA/BPS, residual solvents, mycotoxins, melamine and antibiotics residues.

Check below for the WHOLE FOODS I recommend to eat for protein.

All information in this article is for educational purposes only.It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Source: Clean Label Project 2018

In the study, many popular and 100% certified organic protein powders showed concerning levelsof heavy metals such as arsenic, cadmium, mercury, and lead, and toxins like bisphenol A (BPA), a chemical found in some plastic containers and food can liners and a known endocrine disruptor.

These contaminants have been linked to cancer, brain damage, and reproductive issues.

The 2018 study by the Denver-based Clean Label Project, a nonprofit organization, found that virtually ALL of the 134 products tested contained detectable levels of at least one heavy metal and 55% tested positive for BPA.

MORE heavy metals in Organic Protein Powders vs. Non-Organic

Buying a product with an “organic” label did NOT reduce the chances of getting a contaminated product. In fact, organic protein supplements had higher levels of heavy metals, on average, than nonorganic. How can it be?

Source: Clean Label Project 2018

“That probably has more to do with these products being plant-based than being organic,” says Sean Callan, Ph.D., a neuroscientist and director of operations at the lab that tested the protein products.

Callan further states, “Plant-based proteins may have higher contamination levels because the plants are especially prone to absorbing heavy metals from soil.”

That last sentence may be a shocker, but I believe this is just the beginning of much more to come. I’ve been seeing it more and more and more in recent years. The process of getting certified organic does NOT include testing of the soil for heavy metals. People are switching to plant-based diets and getting sicker than they ever were before, with new ailments ranging from chronic fatigue to knee/joint/back/neck pain to kidney problems to general malaise to peripheral neuropathy and even symptoms of auto-immune disease. Many people blame themselves and their former SAD diet, thinking that they must be having some kind of detox reaction or Herxheimer reaction to eating such a clean diet. However, the new plant-based organic diet may not be as clean as you think. I recently wrote an article called What are the Symptoms of Heavy Metal Toxicity to try to explain this exact problem.

Plant-based Protein Powders HIGHER in heavy metals

Products made from plant-based sources of protein such as soy or hemp fared worse than those made from whey (milk) or egg, containing on average twice as much lead and measurably higher amounts of other contaminants.

Source: Clean Label Project 2018

Knowing that SEVENTY-FIVE PERCENT of plant-based protein powders tested came up positive for lead should be VERY alarming. In addition to lead, several plant powders contained mercury, cadmium and arsenic above health-based guidelines.

The 5 products that received the poorest overall scores in this study were:

Symptoms of Heavy Metal Toxicity

To better understand what common symptoms of heavy metals toxicity correspond to each toxic heavy metal, I did some research from the Agency for Toxic Substances & Diseases Registry and the Centers for Disease Control and Prevention (CDC). Check out the list below showing each health symptom. Can you see how the results from this study on protein powders could be just the tip of the iceberg?

-from the Agency for Toxic Substances & Diseases Registry & the Centers for Disease Control and Prevention (CDC)

There is often a combination of deficiency, toxicity and damaged gut microbiome – all of which creates the “perfect storm” of ill health. Read more about this in my article Symptoms of Heavy Metal Toxicity.

What Protein Powders should you use?

Sorry to say, but my answer is: NONE. While this study shows that there are LESS contaminants in whey and egg-based protein powders (due to perhaps the animal being able to absorb or diffuse some of the toxins into their bone, hence why I think bone broth is another disaster), they are NOT coming up clean either. Further, any non-organic animal-based protein powder will have animals that are fed genetically modified feed, thus creating another problem which is pesticide toxicity.

If all of this is not a sign to STOP using protein powders, then I don’t know what is. For years, I’ve repeatedly been recommending to not use protein powders. Extracting protein from whole food, stripping the fiber and creating volatile and unpredictable powders that do not exist in nature is NOT natural or organic. You cannot create protein powders in your home. It needs to be done in a laboratory using extracting chemical solvents – such as hexane – and industrial laboratory equipment. Often times, residual solvents remain in the food product. And if that wasn’t enough, concentrated and extracted or hydrolyzed proteins are often high in glutamates and can cause reactions in people who are glutamate sensitive.

Animals in nature do not use protein powders and they are not lacking in muscle mass.

If you’re new to all of this information, then you’re head might be spinning and you may think I’m just some kind-of conspiracy theorist. It’s ok to think that! But, I’m not; I’m just a realist. This is the new reality we are facing today. We’ve over-populated the planet with people, trash, chemicals and toxins…and it’s now coming back through the soil, air and water. It’s a closed system and has reached its limits. We’ve over-filled every landfill, contaminated the oceans and damaged too much of the earth. Perhaps it’s karma coming to get us…I don’t know…but I do know this: NOW is the time to grow your own organic food. Getting back to permaculture & organic farming where crops are rotated, soil is replenished and water is clean…while these may seem like ways of the past, they’re the only real solution to a healthy future. Outside of that, I would definitely recommend a regular yearly detox protocol involving liver, kidneys, colon and heavy metal cleansing – at the very least.

What CAN you eat for protein?

Keep in mind that you may not actually need as much protein as you think. The US market for sports nutrition, energy/nutrition bars and sports drinks is set to exceed $20 BILLION by 2020, according to Euromonitor International.

Huge amounts of money are at stake.

There are diets created and promoted by the very industries (think Paleo, Dukan or Keto diet) that would like nothing more than for you to think that the only way to lose weight or increase muscle is to have generous amounts of their protein powder every day. This protein powder study is scaring the bejesus out of the big players in that honey pot. I’m already seeing major damage control happening – denial and downplaying the severity of these findings – in the comments in forums and on social media (and probably here too).

Can you imagine a wild pony sitting on a mountaintop saying to a wild horse, “Where do you get your protein? I was feeling a bit tired going up that hill today, and your muscles look way bigger than mine. Whatever powder you are taking, I want it too!”

Of course that sounds ridiculous, because it is. Wild animals don’t need extra protein, but they also don’t ingest refined sugar, bread, fried foods, processed foods, coffee or alcohol either. And if they do, like a domesticated dog for example, they start to get the same metabolic diseases than humans suffer from.

Our human-created diet has created human diseases.

How much protein more or less is not the answer or the secret key to health. Getting more natural, whole and pure with your food will bring your body health, balance, energy and vitality…and it all comes from natural food.

A new study has revealed that even ORGANIC protein powders can contain high amounts of dangerous heavy metals. The Clean Label Project recently tested 134 of America’s best selling animal-derived and plant-based protein powders for heavy metals, pesticides, BPA/BPS, residual solvents, mycotoxins, melamine and antibiotics residues.

Check below for the WHOLE FOODS I recommend to eat for protein.

All information in this article is for educational purposes only.It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

Source: Clean Label Project 2018

In the study, many popular and 100% certified organic protein powders showed concerning levelsof heavy metals such as arsenic, cadmium, mercury, and lead, and toxins like bisphenol A (BPA), a chemical found in some plastic containers and food can liners and a known endocrine disruptor.

These contaminants have been linked to cancer, brain damage, and reproductive issues.

The 2018 study by the Denver-based Clean Label Project, a nonprofit organization, found that virtually ALL of the 134 products tested contained detectable levels of at least one heavy metal and 55% tested positive for BPA.

MORE heavy metals in Organic Protein Powders vs. Non-Organic

Buying a product with an “organic” label did NOT reduce the chances of getting a contaminated product. In fact, organic protein supplements had higher levels of heavy metals, on average, than nonorganic. How can it be?

Source: Clean Label Project 2018

“That probably has more to do with these products being plant-based than being organic,” says Sean Callan, Ph.D., a neuroscientist and director of operations at the lab that tested the protein products.

Callan further states, “Plant-based proteins may have higher contamination levels because the plants are especially prone to absorbing heavy metals from soil.”

That last sentence may be a shocker, but I believe this is just the beginning of much more to come. I’ve been seeing it more and more and more in recent years. The process of getting certified organic does NOT include testing of the soil for heavy metals. People are switching to plant-based diets and getting sicker than they ever were before, with new ailments ranging from chronic fatigue to knee/joint/back/neck pain to kidney problems to general malaise to peripheral neuropathy and even symptoms of auto-immune disease. Many people blame themselves and their former SAD diet, thinking that they must be having some kind of detox reaction or Herxheimer reaction to eating such a clean diet. However, the new plant-based organic diet may not be as clean as you think. I recently wrote an article called What are the Symptoms of Heavy Metal Toxicity to try to explain this exact problem.

Plant-based Protein Powders HIGHER in heavy metals

Products made from plant-based sources of protein such as soy or hemp fared worse than those made from whey (milk) or egg, containing on average twice as much lead and measurably higher amounts of other contaminants.

Source: Clean Label Project 2018

Knowing that SEVENTY-FIVE PERCENT of plant-based protein powders tested came up positive for lead should be VERY alarming. In addition to lead, several plant powders contained mercury, cadmium and arsenic above health-based guidelines.

The 5 products that received the poorest overall scores in this study were:

Symptoms of Heavy Metal Toxicity

To better understand what common symptoms of heavy metals toxicity correspond to each toxic heavy metal, I did some research from the Agency for Toxic Substances & Diseases Registry and the Centers for Disease Control and Prevention (CDC). Check out the list below showing each health symptom. Can you see how the results from this study on protein powders could be just the tip of the iceberg?

-from the Agency for Toxic Substances & Diseases Registry & the Centers for Disease Control and Prevention (CDC)

There is often a combination of deficiency, toxicity and damaged gut microbiome – all of which creates the “perfect storm” of ill health. Read more about this in my article Symptoms of Heavy Metal Toxicity.

What Protein Powders should you use?

Sorry to say, but my answer is: NONE. While this study shows that there are LESS contaminants in whey and egg-based protein powders (due to perhaps the animal being able to absorb or diffuse some of the toxins into their bone, hence why I think bone broth is another disaster), they are NOT coming up clean either. Further, any non-organic animal-based protein powder will have animals that are fed genetically modified feed, thus creating another problem which is pesticide toxicity.

If all of this is not a sign to STOP using protein powders, then I don’t know what is. For years, I’ve repeatedly been recommending to not use protein powders. Extracting protein from whole food, stripping the fiber and creating volatile and unpredictable powders that do not exist in nature is NOT natural or organic. You cannot create protein powders in your home. It needs to be done in a laboratory using extracting chemical solvents – such as hexane – and industrial laboratory equipment. Often times, residual solvents remain in the food product. And if that wasn’t enough, concentrated and extracted or hydrolyzed proteins are often high in glutamates and can cause reactions in people who are glutamate sensitive.

Animals in nature do not use protein powders and they are not lacking in muscle mass.

If you’re new to all of this information, then you’re head might be spinning and you may think I’m just some kind-of conspiracy theorist. It’s ok to think that! But, I’m not; I’m just a realist. This is the new reality we are facing today. We’ve over-populated the planet with people, trash, chemicals and toxins…and it’s now coming back through the soil, air and water. It’s a closed system and has reached its limits. We’ve over-filled every landfill, contaminated the oceans and damaged too much of the earth. Perhaps it’s karma coming to get us…I don’t know…but I do know this: NOW is the time to grow your own organic food. Getting back to permaculture & organic farming where crops are rotated, soil is replenished and water is clean…while these may seem like ways of the past, they’re the only real solution to a healthy future. Outside of that, I would definitely recommend a regular yearly detox protocol involving liver, kidneys, colon and heavy metal cleansing – at the very least.

What CAN you eat for protein?

Keep in mind that you may not actually need as much protein as you think. The US market for sports nutrition, energy/nutrition bars and sports drinks is set to exceed $20 BILLION by 2020, according to Euromonitor International.

Huge amounts of money are at stake.

There are diets created and promoted by the very industries (think Paleo, Dukan or Keto diet) that would like nothing more than for you to think that the only way to lose weight or increase muscle is to have generous amounts of their protein powder every day. This protein powder study is scaring the bejesus out of the big players in that honey pot. I’m already seeing major damage control happening – denial and downplaying the severity of these findings – in the comments in forums and on social media (and probably here too).

Can you imagine a wild pony sitting on a mountaintop saying to a wild horse, “Where do you get your protein? I was feeling a bit tired going up that hill today, and your muscles look way bigger than mine. Whatever powder you are taking, I want it too!”

Of course that sounds ridiculous, because it is. Wild animals don’t need extra protein, but they also don’t ingest refined sugar, bread, fried foods, processed foods, coffee or alcohol either. And if they do, like a domesticated dog for example, they start to get the same metabolic diseases than humans suffer from.

Our human-created diet has created human diseases.

How much protein more or less is not the answer or the secret key to health. Getting more natural, whole and pure with your food will bring your body health, balance, energy and vitality…and it all comes from natural food.

Friends, your health matters, at least to me! This is something you need to know. Poisons are being marketed and sold to us to use freely on our gardens, fruit, vegetables, flowers, lawns and precious earth. This one particular pesticide is used everywhere, from huge agricultural farms to your neighbor next door, who can easily buy it at Lowes and Home Depot just down the road from you. In July 2017, the State of California added this pesticide under Proposition 65 as “known to the state to cause cancer.” In the EU, it’s currently under discussion for vote on a ban of the chemical by 2020.

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

If someone offered you a salad dressing that was known to cause cancer, would you add it to your plate? Of course not! Well, unfortunately…this pesticide is already in the salad! Even in some “organic” foods too!! (You can understand why we moved to the mountains to start growing our own food. Scroll down below to find out what you can do NOW to improve your food at home.)

The world today is currently undergoing a slow and painful death and there is no smoking gun since this pesticide has very sneakily been added to our food supply for the last 4 decades and wrongly labeled as “safe” for the sake of profit. It’s in everything from corn, barley, sugar beets, oats, potatoes, sunflower, soy and canola oil, and the list goes on and on. Of course it’s in the feed given to cows and chickens, so that means it’s even more concentrated in meat, eggs and dairy. Recently, this pesticide was even detected in (non-GMO) Ben and Jerry’s ice cream. In fact, it’s so heavily used that it’s been detected in the water and air. (Do you think the average organic farm is really free from this stuff, and especially considering that most “organic” produce sold in the USA comes from Mexico?) While this pesticide is most commonly used on Genetically Modified (GMO) crops, it can also be used and found in conventional crops as well.

It’s not only in the United States

In Europe, where it’s widely thought to be “better than the United States” for all things related to what’s allowed in foods, you will find this pesticide all over the place. In fact, it’s so pervasive that its residues were recently found in 45% of Europe’s topsoil – and in the urine of three quarters of Germans tested, at five times the legal limit for drinking water. Its residues have been found in biscuits, crackers, crisps, breakfast cereals and in 60% of breads sold in the UK. (Can you imagine how much worse it must be in the US then?!)

I see normal everyday people buying this pesticide at Lowes and Home Depot, actually bragging about how great it works to kill things like poison oak, invasive multi flora rose, or bamboo (without realizing that it’s killing them too!).

Could the dramatic decline in honey bee populations all over the world in recent years be linked to this pesticide as well?

Link to non-Hodgkin’s lymphoma

This particular pesticide has been heavily linked to non-Hodgkin’s lymphoma (NHL). With NHL, the cancer starts in the white blood cells of the lymphatic system, all of which are part of the body’s immune system. In non-Hodgkin’s lymphoma, tumors develop from lymphocytes – a type of white blood cell.

Symptoms of non-Hodgkin’s lymphoma include:

Painless, swollen lymph nodes in the neck, armpits or groin.

Abdominal pain or swelling.

Chest pain, coughing or trouble breathing.

Persistent fatigue, lethargy, feeling of tiredness.

Fever.

Night sweats.

Loss of appetite, nausea, vomiting, weight loss.

Skin rash or itchy skin (pruritus).

Difficulty moving parts of the body.

Pain in the chest, abdomen or bones for no known reason.

Are you ready to know the name of this pesticide? Since I don’t want to get trolled or harassed by the company who manufactures this chemical, I’ll write it in this way:

R..O..U..N..D..U..P also known as G..l..y..p..h..o..s..a..t..e made by M..o..n..s..a..n..t..o

Farmers using this pesticide who got NHL cancer

March 2016 – The family of Cambria, California farmer Jack McCall, filed a wrongful death lawsuit against M.o.n.s.a.n.t.o, claiming that McCall’s cancer was caused by R.o.u.n.d.u.p exposure. McCall was diagnosed with a rare form of non-Hodgkin lymphoma after using R.o.u.n.d.u.p for nearly 30 years on his 20-acre fruit and vegetable farm. He died in December of 2015 after suffering a massive stroke due to complications from cancer.

February 2016 – California couple James and Brenda Huerta filed a R.o.u.n.d.u.p cancer lawsuit against M.o.n.s.a.n.t.o claiming exposure to g.l.y.p.h.o.s.a.t.e caused Brenda to develop non-Hodgkin lymphoma. The R.o.u.n.d.u.p cancer lawsuit claims that both were exposed to the herbicide while living on a sod farm where g.l.y.p.h.o.s.a.t.e was sprayed between 2004 and 2008.

November 2015 – Christine Sheppard owned and worked on a coffee farm in Hawaii between 1995 and 2004. For around eight years, she relied on M.o.n.s.a.n.t.o R.o.u.n.d.u.p [g.l.y.p.h.o.s.a.t.e] to kill weeds on her farm. Sheppard alleges her exposure to R.o.u.n.d.u.p is the cause of her non-Hodgkin lymphoma. In her R.o.u.n.d.u.p cancer lawsuit, she claims that M.o.n.s.a.n.t.o failed to warn the public about the dangers of g.l.y.p.h.o.s.a.t.e.

The list goes on and on. In 2015, 200 people filed a class action lawsuit in California against the maker of this pesticide.

People just don’t know and that’s the problem

Here’s a big part of the problem: the public perception of risk is low. Would you really think your Kona coffee grown on the hills of the Big Island of Hawaii could be loaded with a cancer-causing pesticide? Or you hippie-loving Ben and Jerry’s ice cream? It’s really hard to convince people that these seemingly healthy products could be contaminated.

Last year I was at a weekend farmer’s market her in Western North Carolina. There was a nice man selling “farm fresh artisanal” goat cheese. We got to talking, and I casually asked him about what he feeds the goats. He explained to me that he doesn’t have his own goats. Instead, he buys the milk from 2 different local goat farmers. I asked if the farmers used non-GMO feed. He exclaimed, “No way! They can’t afford that, and I couldn’t afford to buy their milk if they did!.” I was in shock. I think it took half a minute for me to say something! What’s even more shocking is that his cheese sells for $12-15 per piece! And for that, you’re getting a GMO product (along with the cancer-causing pesticides)!! Every time I’ve been to that market since, his booth is packed with customers. Sadly, I’m sure they have no idea what they are really getting. (In his defense, I can only say that perhaps he, like many others, just doesn’t know or understand the problem.)

The numbers say it all

Look at the charts below to get a better understanding of what we are really dealing with. To understand the severity of these findings, remember, research shows that probable harm to human health begins at really low levels of exposure – only 0.1 ppb. And yes, the manufacturer of that chemical is trying desperately hide that number for the general public! Below, you can see for yourself that many foods were found to have over 1,000 times thisamount! Also note that you see organic foods on the list too. This should be on the front page of every newspaper!!

What You can do: 5 Easy Steps

Hopefully by now, you are wondering, what can I do to improve my health and stay away from this chemical?! This is something that I will go into more and more in future posts, to help you navigate through this maze and find better ways to detoxify your body so you don’t have too much accumulation of any chemical or heavy metal. In the meantime, some things you can do now:

Avoid buying organic produce from Mexico. Since we have no idea what’s it the soil, water or otherwise…it’s just a risk not worth taking. Organic produce from USA may not be much better, but at least there is a chance! (And when you see the difference in price between organic from Mexico vs. organic from California, doesn’t it make you wonder??)

Avoid bottled water, unless it’s distilled water. Don’t waste your money on anything other than distilled water…and at least the distilled water can help bind and transport heavy metals out of the body. We drink freshly collected mountain spring water and distilled water in our home.

DON’T BUY or USE R.O.U.N.D.U.P !!! Not for any reason! I cannot emphasize this enough. If people stop buying this crap, the company will suffer. Let your lawn and flowers and bamboo do want they want…which is grow! If you don’t like a particular weed, pull it out of the ground. Would you rather have no weeds and cancer, or no cancer and weeds? It’s a no brainer!

Avoid foods from China. This is easier said than done and takes a bit of learning to figure out what common foods are imported from China. Garlic is a good example. Nearly all conventional fresh garlic sold in supermarkets today comes from China. An easy upgrade for you and your family is to buy locally grown certified organic garlic (or grow your own, like we do!).

Ready to do even more? Start planting more pollinating flowers outside your home or apartment. And don’t use any chemicals on them! Give the honey bees a chance to survive with some decent clean food. I’ve found that the bees in our area really love organic catnip, lavender, sage and delphinium – all of which are pretty easy to grow.

Did you know that one of the top selling over the counter (OTC) drugs in the world today is heartburn medication? Acid reflux and heartburn are seemingly minor and annoying conditions, but they can have a long-term effect on your health. To be chronically over-acid means that your body is too acidic. ‘The volcano effect’ as I call it, or heartburn, is your body’s way of trying to expel the excess acid. Many people have such bad heartburn that they have to sleep sitting up.

All information in this article is for educational purposes only.

It is not for the diagnosis, treatment, prescription or cure of any disease or health condition.

A Daily Green Smoothie for an Alkaline Diet

What most people don’t realize is that acidosis can be very much regulated and controlled by diet.

A typical breakfast for a chronic heartburn sufferer might be coffee with sugar and milk. Add a slice of toast and an egg or muffin and you have a 100% acid-forming meal. That means the stomach will have to produce a lot of acid in order to digest that meal. (The first rumblings of the volcano).

Later that morning, this person might start feeling tired so will reach for another coffee, or a bagel or maybe even a cigarette. At lunch, due to a busy schedule, the meal may be a burger, slice of pizza, sandwich or meat pie….and yes, all of those foods are acid-forming. Now the volcano is starting to spew some sparks of fire and by mid-afternoon this person may be reaching for an antacid tablet to get through the rest of the day.

Going home to a beer or glass of wine followed by a typical dinner of pasta and bread, and this person has just won the prize for a 100% acid-forming day. It’s no wonder that 5 or 6 more antacid pills are required after dinner. Start that whole cycle over again the next day and the next and you have an antacid customer for life.

The problem with being chronically acidic, though, is much more serious than just having a ‘symptom’ like acid reflux. Internally, an acidic terrain is a breeding ground for the first stage of every dis-ease, including cancer. I always say, ‘You don’t catch cancer on Wednesday and get diagnosed on Thursday.’ Something like cancer takes years to develop, and the first thing that starts the process is an over-acid environment.

Keeping the environment alkaline is one of the best forms of natural prevention. Acid-reflux should be looked at as a warning sign; the body is trying to tell you that it’s out of balance.

Benefits of an Alkaline Diet: Lower risk of dis-ease and no more acid reflux!

Taking antacid tablets on a daily basis may take away the symptom, but it doesn’t take away the problem: chronic acidosis.

This is where the Green Smoothie comes flying in wearing a green cape offering real relief to the poor victim of a Standard American Diet (SAD). Ok, it might not be as dramatic as that, but it may feel like a superhero rescued you when you finally stop suffering from acid reflux and start feeling good with your digestive health. Let’s go back to the old breakfast of the heartburn sufferer and let’s make the first food/drink/meal of the day a Green Smoothie instead. Now, you’ve got a 100% alkaline-forming food to gently wake up the stomach for work for the day and there is no volcano in sight. You feel good, satiated and ready to start the day. After the Green Smoothie, you can even add a coffee (preferably organic and with no milk or sugar) and you will not experience the same volcano effect as before.

So you can still have your coffee (hopefully organic), but only after the Green Smoothie.

At lunch, aim for a nice portion of salad or steamed vegetables, and even another Green Smoothie if desired. (The Green Smoothie can be made up to 2 days in advance). This give you another 100% alkaline-forming meal. At dinner, you can now enjoy a wine with pasta (preferably brown rice or quinoa with some fresh salad or vegetables) and you should be throwing out your antacid tablets for good. It can really be that simple. If you don’t give your body the right combinations of foods, you are not going to experience the right combination of results. Everything that goes into your body has an effect on your body. A daily Green Smoothie brings the chronic heartburn sufferer back into balance, naturally, with an alkaline diet.

Looking for Green Smoothie recipes to help with acid reflux?

Green Smoothie recipes for Acid Reflux and many other common ailments too!

Check out my NEW book Green Smoothies for Dummies – I’ve got a whole section on Cooling the Burn of Acid Reflux where I feature 5 amazing Green Smoothies for Heartburn. Find the book Green Smoothies for Dummies on iTunes or amazon.com!

This week it’s been reported that Jerry Hicks, the husband of Esther Hicks, is currently undergoing ‘massive chemotherapy’ for leukemia. Esther Hicks is widely known as the Teacher of Abraham who channels his message and spreads the idea of Law of Attraction around the world. She teaches her followers to ‘get in alignment’ with what they want by the power of their thoughts. Esther explains that if they are not experiencing the life that they want, it is because they are thinking about what they don’t want and therefore attracting more of it.

The story was first reported in a blog called Kyra Speaks. Many of the Hicks-Abraham followers are up in arms over this news. For one, they can’t understand how, if everything Esther teaches is true, did Jerry get cancer in the first place. If you think about a positive healthy life then you should never attract something like cancer into your vibration, according to Esther. Second, her fans are upset that they went straight to chemotherapy and did not use this opportunity to stand up to the power of their teachings and actually put it to the test. People are also upset that the Hicks camp seem to be hiding the truth having mentioned a ‘spider bite’ as the reason for ‘massive chemotherapy.’

Personally, I love Esther Hicks and her ability to teach how our thoughts can create a reality. I often quote her in my Twitter and Facebook feeds. She has a way of telling stories which is so genuine and always seems to be the exact teaching that I need. Whether or not she is actually getting her information from Abraham doesn’t worry me so much; I still value her message and I think it can help a lot of people.

Does the Law of Attraction work?

As for Jerry, we don’t know what he was in vibrational alignment with and what his ‘vibrational escrow’ was. Perhaps he had an underlying fear of cancer or dying his whole life. Perhaps he felt tired of being in the shadow of his wife and was building negative energies around that. Certainly having cancer has given him attention – maybe he was lacking that in his life too. What we do know is that he is human and he could have any or all of those energies, even with a great teacher by his side.

What I do know about Esther Hicks is that she never talks about diet and the importance of food for one’s health. I have never heard her mention the need to do a physical detox or cleanse to clean toxins out of the body. She herself doesn’t have the ‘glow’ of health and vitality. Imagine if Esther Hicks ate a raw food diet and did regular colon cleansing – how powerful her vibrational alignment would be!

The lesson here is not to disregard the teachings of Abraham or to question the authenticity of Esther Hicks, but to understand how truly necessary it is to treat the mind, body and spirit.

We cannot heal just the mind alone and we cannot heal just the physical body alone.

Wayne Dyer, another well-known self-help advocate, announced in 2009 that he has chronic lymphocytic leukemia.

There is a lesson here for us folks! Do the work, yes…but also eat the right foods too!!

It would be a shame for someone to give up on the power of conscious thought just because of this. So stay in alignment with what you want – focus on it every day! And take care of your body too. Eat foods which are natural, whole and pure. Clean out the old built-up toxins and make way for a new healthy you!

Is anyone else out there seeing how insane the world has become?? Looking at today’s headlines makes me realize why I do not own a television and why I am happier not reading the news!! And the word thing of all is that we have created this mess!

Steve Jobs, an inspiring and successful man by many accounts, has failed completely in the department of taking care of his health. Did stress lead to his condition? The daily rise of autistic children, poisoned by additives and chemicals to the point where their brains are short-circuiting…and what do we do? We give them drugs!!! The latest war, which sadly enough, has turned into a sadistic form of entertainment, with people talking about murder and violence over a cup of coffee! And the weather…Mother Earth herself is even suffering from the pressure of it all, showing us that she can’t even handle it anymore!!!

Back to the basics…slowing down

We have to change this. It’s completely out of control. Just think if we lived in a slightly better world…it’s not that hard to imagine, and realize how we would all benefit together. There is no ‘us and them,’ we are all the same, so we have to start taking care of each other! If you are not part of the solution then you are part of the problem! Let’s start by trying to only share positive stories with each other and get rid of the gossip. Done. Gotta get back to the basic with diet, nutrition and lifestyle…you can try to fight this one but in the end you will see that natural, whole and pure is the only way to go! Don’t wait until you lose your health like Steve before you start to make change. Prevention is Healthy Bliss! And we’ve gotta give back to our precious weary and battered earth…we just have to, because no one wants to live in a rubbish dump. Hmmm, are we simply just gearing up to 2012? I don’t know, but I definitely see the critical mass thing happening.

OK, sorry about that rant 🙂 what to say…I never read the news, and now I know why! My own reality is a much happier, peaceful and healthy place! Come to Thailand, do a detox, cleanse or fast, eat some raw foods, practice meditation and start enjoying life again 🙂

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About @healthybliss

Jennifer Thompson has been working with clean food, juices, smoothies and detox for over two decades to help people heal. Today, she shares her expertise worldwide, offering lectures, workshops, training and one-on-one consultations at various health and detox retreat centers. She provides Iridology Readings & Health Coaching via Skype and Phone to clients. When she’s not working, you’ll find her hiking in the mountains, walking along the sea or globe-trotting to a new health destination. >> Read More>

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The information provided on this site is for informational purposes only. It is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. Always consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Read full disclaimer here.