patti pannu va and i used to do it for my hubby it has been about 7 yrs i tried it you keep it really simple big motivation to try ., thanks for saving these recp form extinction hope this will come a long way for me to save my relationship which is down south after i found him cheating on me latha

A very nice receipie - as i usually hate deep frying but in winters kids like to have something like tikki, bhajiyas pakoras, samosas etc - this is a healthier option.Just wanted to know whether the consistancy should be like idli maavu or like a kozhakattai maavu - how can we make tikki shpe with the batter of idli maavu consistency?

Hi Bharathi, thanks for your comments. In the 4th step i have mentioned to stir the batter in low flame to get a thicker consistency that will make your batter thick like a dough. You can cool it off to make small patties.

Hi Bharathi, thanks for your comments. In the 4th step i have mentioned to stir the batter in low flame to get a thicker consistency that will make your batter thick like a dough. You can cool it off to make small patties.