every day. I don't even make preprocessed meals. All our meals are home made. I do 95% of the cooking. I love to try out new recipes and create my own recipes too. We will get take out maybe once or twice a month but that is a treat and not the norm

We don't eat frozen meals, we cook every meal from scratch. Doesn't take that long at all.

I also make soups from scratch and freeze them for lunches

__________________

"Dogs are our link to paradise. They do not know jealousy or discontent. To sit with a dog on a hillside on a glorious afternoon is to be back in Eden, where doing nothing wasn't boring, it was peace."

Bodhi is the opposite of ignorance, the insight into reality which destroys mental afflictions and brings peace.

Ok, now I feel a bit ashamed. DH is out of town and he usually cooks. I was thinking about Kraft mac n cheese for dinner but then was like, "But then I'll have to boil water and measure milk and butter and stuff--So.Much.Woooooork!!!"

I try to make a couple of different meals on Sunday so that we have plenty of food to get us through the week. It's a PITA, though... I usually wind up spending all day in the kitchen and making 3 meals; one for Sunday dinner, and two for meals during the week.

Tonight I'm making spaghetti with venison meatballs (that will be our meal for the week) and fried pork chops with rice + gravy and roasted Parmesan green beans. We can supplement with sandwiches as needed during the week.

I usually pretty much every night, but there's some cheating involved- frozen french fries some night with whatever meat we're having, and some nights I toss frozen pizza in the oven. Right now we've got wacky scheduling- I get home from work just before 4, and hubby starts work at 6PM (leaves about 5:30). Two nights a week I leave right around the same time he does for training classes. So there are also times we just skip eating before he goes to work- he'll grab something on his break and I eat what/whenever.