The Boucherie Les Deux Frères welcomes you, every day, at Atwater Market! Meet Guy, the owner, and discover his products – from Québec, mainly! He chooses carefully his farmers and has a privileged relationship with them.
Butcher famous for its short ribs but also for the seasonal specialties such as: for Christmas, quail stuffed with foie gras, guinea-fowl with pistachio, homemade tourtieres and pâtés; Easter time, Québec lamb; summer time, artisan sausages.

Need advice? Don’t hesitate to ask the team! They are all experts and passionate of their job!