Method

Preheat oven to 180 &degC. Grease a 22 cm square cake tin.Place all the ingredients for the cake in a mixing bowl and beat well for 5 to 6 minutes.Turn the batter into the prepared tin, spreading evenly.Bake for 35 to 40 minutes or until a testing skewer comes out clean.Turn the cake out on a rack and leave to cool for 45 minutes.Turn over and return to the tin.Prick holes in the cake with a metal skewer.Dissolve the jelly powder in the boiling water.Add the cold water and stir.Carefully pour the jelly mixture over the cake and chill for 3 hours.Turn out and decorate with the icing that comes with the lemon cake mix.Sprinkle with candied lemon rind if desired.Hint:Return the cake to the tin before pouring over the orange syrup.

You might also Like

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.