As part of our ‘We Are Britain’ topic we learnt about and celebrated the range of cultures in Britain.

We cooked a range of dishes from modern Britain. The dishes we cooked were: turkey goulash (originating from Hungary), vegetable curry (an Indian dish) and vegetable chow mein (a Chinese dish). We also baked some plain scones (typically British), we had these as a side with the other dishes. We learnt about food hygiene and how to prepare ingredients correctly.