Tomato and Mozzarella Salad with Pesto

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Prep Time:
10 minutes

Cook Time:
0 minutes

Servings:
4

This light salad—a great way of using up leftover pesto in your fridge—is best served in the summer, when tomatoes are at the peak of their season. Adding grilled chicken or cooked and cooled grains, such as farro or couscous, will transform this side dish into the main event.