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Topic: whats for dinner tonight (Read 123507 times)

Got my mother inlaws famous homemade chicken and dumplings. Made out of one of my onery roosters. I seriously need to get the tread mill out when we get home. I'm going to gain a few pounds on this trip.

I want to recreate a steak I've had at capital grille. Its a porchini mushroom rubbed bone in ribeye with a 15 year balsamic vinegar glaze. I have to do some research on powdering dried porchini mushrooms and making a glaze. Then I have to drop the coin on prime steaks but it shouls still be cheaper than a trip to capital grill

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Kids today don't know how easy they have it. When I was young, I had to walk 9 feet through shag carpet to change the TV channel.

That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.

That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.

I want to recreate a steak I've had at capital grille. Its a porchini mushroom rubbed bone in ribeye with a 15 year balsamic vinegar glaze. I have to do some research on powdering dried porchini mushrooms and making a glaze. Then I have to drop the coin on prime steaks but it shouls still be cheaper than a trip to capital grill

That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.

I'm runnin' about 50/50 on the burgers...

Whatever you do, do not answer Nate?s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....

That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.

I'm runnin' about 50/50 on the burgers...

Whatever you do, do not answer Nate?s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....

That is my style of cooking. I can burn water. My wife does all of the cooking and it is probably a good thing or I would weigh 65 pounds or have a standing table at Taco Bell. I do grill hamburgers and hot dogs when she asks and they come out ok. Or at least kids will eat them.

I'm runnin' about 50/50 on the burgers...

Whatever you do, do not answer Nate?s texts or phone calls. In no time flat he will have you spending a grand on equipment that will make you look like you know whatcha doin.....

Baked brussel sprouts in bacon grease with bacon bits and an aged balsamic glaze with a sprinkle of Parmesan,

Saut?ed mushrooms and onions

A "T" bone and a porter house from the locker beef stock seared in the cast iron..... (i have actually had that cast iron pan for 12 years and this is the first time i have ever seared or done a steak in it).

- pre heat oven to 350- cube up 4-5 strips of bacon and fry them- cut the little ends off the brussel sprouts, halve them and get rid of the loose leaves.- come up with a good spice blend for the brussel sprouts - mix spice blend, bacon grease and 1-2 tbls melted butter and coat the brussel sprouts- put coated brussel sprouts on a sheet pan and bake for 30ish minutes- when just about to your tenderness, turn oven to broil and get a little brown on them- serve with a sprinkle of bacon bits and some finely grated Parmesan cheese

« Last Edit: January 16, 2018, 09:39:51 PM by nmeyer414 »

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Nate

Give me coffee for the things I can change and Bourbon for the things I cannot!