Pulled Roast Turkey Leg

Turkey legs are some of the most succulent pieces of turkey. Over the festive period, turkey breast gets a bad rap for being 'too dry', but with the leg because it is on the bone and has a little more fat, it becomes moist, juicy, and tender.

This is a fantastic joint of meat, which will serve the whole family, or at least two little mouths for a couple of days. You get a lot of meat for your buck, simply because it isn't a popular cut. Great for the week before pay day and money is a bit tight. You needn't worry because pulled roast turkey leg is a delicious meat, which can be paired with vegetables, potatoes (mashed or otherwise), added to sandwiches, wraps, or top jacket potatoes.

So, buy this turkey joint (only £2.00 from Morissons supermarket), and get ready to feast on flavour.