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Recipe: Capsicum & Black Bean Salad {Vegan, GF & Great For Meal Prep}

February 15, 2017

Summary:My city has been so hot lately, it’s like swimming in lava! That means preparing food that doesn’t need heating. I love this because it stands as a salad on its own but it’s a nice compliment to other Mexican inspired foods or even as a dip. It will last several days in the fridge, so it’s also good for vegan/vegetarian meal prep, if you are into weekly prepping. It’s very straightforward but if you are getting tired of the same old salads, this makes a welcome change. We were planning to eat this with roast sweet potato, guacamole and baked corn with spiced sour cream, so I left out the corn this time around.