Pages

With all of the pumpkin recipes these days I could not help but think of one of my favourites, this caramel pumpkin cheesecake dip! Yes, that's right, all of the flavours of a caramel pumpkin cheesecake in the form of a dip that literally only takes 10 minutes to make! Cheesecake has to be one of these best desserts around and it only gets better when you add the flavours of pumpkin pie but lets face it, a nice cheesecake takes a bit of time and effort to make, and this dip takes almost no effort so you can whip it up on demand whether for last minute guests or just for yourself for some late night comfort cravings! When I make a pumpkin pie or a pumpkin pie cheesecake I like to use a gingersnap crumb crust because the ginger flavour goes so well with pumpkin so when I make this dip I add that gingersnap flavour either by using the ginger snap cookies for dipping or just crumbling them on top! If you're looking for a snack or appetizer for halloween or Thanksgiving, or for any time for that matter, you really can't go wrong with this caramel pumpkin cheesecake dip!

I like to serve this caramel pumpkin cheesecake dip topped with crumbled gingersnap cookies with sliced apples for dipping!

It's also great with gingersnap cookies for dipping!

Yum!!!

Serve it in a hollowed out pumpkin for even more fun!

Caramel Pumpkin Cheesecake Dip

Prep Time: 10 minutesTotal Time: 10 minutesServings: 8

All of the flavours of a pumpkin cheesecake in dip form sweetened with plenty of caramel sauce!

kevin! you're back! you & your funky recipes were missed my friend.and what better way to come back than with a sweet version of pumpkin dip. you missed my creamsicle cheesecake...you have to try it out, seriously i know you'll love it.

such a great idea Kevin and I love the fact that you've used the pumpkin for the bowl... i've seen this done with soups before but never with dips so I can now 'borrow' this from you and show it on my blog in the UK and wow everyone! It's halloween coming up soon and there are plenty of pumpkins around! Thanks again for a great blog x

I just made this and it's delicious! May I suggest, though, that it turns out better if you first process the cream cheese till very smooth, them cream in the sugar, then add the other ingredients. Also, if you want to reduce carbs or are out of brown sugar, you can substitute 1 C Splenda plus 2 T blackstrap molasses.

Post a Comment

About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.