Pages

Quick as a Flash, July Update

So, July has been quite a manic month. I've been finishing up work for the summer, trying to look for a summer job, going to a million birthdays- including my own, catching up on family activities and going to the New Forest County Show. All of which means I've been rather quiet on the food front. To remedy this, I decided a picture blast should leave me a memory of my stomach's own personal Olympics of July, so here y'are Guts, reminisce.

Lemon Sole, Brown Shrimp, Garlic Spinach, Olives & Tomatoes

Smoked Salmon & Goat Cheese Salad with Carrots

The Final Cauliflower Cheese dish, Based on this Heston Recipe http://tiny.cc/wct9hw

Half Warm, Half Raw Egg & Chorizo Salad

My Soufflé like Vegetable Frittata- I Attribute the Whole Milk Cream to the Texture

And that's it really. Just having a fish and veg fest, (except all the pork, but pork doesn't count, it's too delicious to be sinful!)

Get me to cater for you!

Having an interest in cooking means being able to facilitate a constant state of eating. Ergo I bloody love cooking.
Up until quite recently I would eat anything and everything, even the things that other people would physically recoil from. Shockingly, as I've now completed my 20s, I've realised there are a lot more things I can no longer stomach.
Somehow I've ended up both gluten free and vegan. And despite it sounding really restrictive, it's actually bloody easy. I should know, I'm a pretty basic cook, really - and just look at the variety of food I make and have available to me! It's immense and "making things vegan" has actually reignited my passion for cooking. Who'd have known?!
Expect a glug of vegan and gluten free recipes, a drizzle of my life story and a rare bonus dash of something I can't stick in my face. I will also attempt humour, so a pinch of salt to hand is recommended.