Risotto with spinach and chicken

Creamy risotto, delicious fried chicken and fresh spinach. All flavored in a delicious broth, cream and cheese. This way you can make everything quite delicious, right?

Now that we have arrived in spring, we can enjoy delicious fresh spinach again. Full of vitamins and minerals such as iron. And because we are still early in the season and it hasn’t been too hot, the leaves are beautifully young and fresh.

Now you can make delicious salads with it or make a nice stir-fry dish, but you can also use it in an Italian risotto.

But what is

risotto?

I think it’s super fun to know what I serve on my plate. For example take risotto which, although it is really rice, comes from Italy. From the north of Italy to specify.

Each risotto recipe has five steps. It always starts with frying onion and, if you are going to use it, garlic in butter or oil. Then the rice is added and fried. The rice then becomes glassy instead of white. In the third step you add moisture. Broth, wine or other condiments. The next step is to add the seasonings, like vegetables, meat or fish. Finally, you let the risotto rest for 1 minute, after which you add butter, cream and / or cheese.

It’s a good taste!

Recipe risotto with spinach and

chicken

Risotto with spinach and chicken

Creamy risotto, delicious fried chicken and fresh spinach. All flavored in a delicious broth, cream and cheese. This way you can make everything quite delicious, right?