That's one thing that Caz still has a hold on. Apparently he (or someone) has gone in and changed where it points to. I've sent an email over to him to ask what's up. They could easily do that for cbbqa.org and this site would be inaccessible.

The featured picture now scrolls thru a few selections, more to be added. I'll do the same to the Articles soon. Every time you visit the front page you'll get a different selection (currently a random selection of a only a few recent featured pics).

Just bought a Traeger Lil Tex and have 4 heartaches under my belt. Any ideas on how to make something special on this thing? Friends are wondering why I'm gloomy.

Pretty hard to screw up a pork butt. Get yourself a bone in Boston butt, season with your favorite rub, cook to an internal temperature of 195-200 and your good to go. You know its done when the bone pulls out with little resistance.

Interests:We enjoy our BBQ community and try to give back as much as we can.

Working with the CBBQA is a great way to enjoy both.

-Pitmaster for SMITTY'S SMOKE PATROL

Posted 07 December 2010 - 11:27 AM

St Evo patronsaintofpork, on 07 December 2010 - 10:57 AM, said:

Just bought a Traeger Lil Tex and have 4 heartaches under my belt. Any ideas on how to make something special on this thing? Friends are wondering why I'm gloomy.

Welcome to our CBBQA website. You may want to navigate around to find information that is achieved within as well. Start here Forums.

As far as you creating good BBQ on new cooker I would suggest you first learn the cooker enough to maintain consistent temps, your pellet cooker is a good cooker to start on. As Ryan suggests, as bone in pork butt is a great cook that takes little or no effort (compared to other cooks).