This was wonderful. I've made it twice now, the first time I followed the recipe exactly. The second time, I didn't top the casserole with corn flakes or butter. Instead, I sprinkled a little parmesan cheese and baked it. Turned out great!

Reviewer:

I loved this casserole. I combined the hash browns with the cheese/sour cream/soup and only used a pat of butter to saute the onions. A stick is way too much. Same for the corn flakes, just enough butter to coat the corn flakes before putting them on. I also had to cook at a lower temp to accommodate other items in the oven, but it wasn't even an issue.

Reviewer:

This was my first time making a potato casserole. It was easy and turned out quite tasty. I think it would have been better if the soup mixture was mixed iwth the potatoes. I fried my onions in a TB of light olive oil and warmed my corn flakes in a skillet with only 1/4 cup butter and it was plenty. As suggested below I added the corn flakes on for the last 10 minutes of cooking. Yum Yum...will definetly make again.

Reviewer:

I love this recipe! I make it on all the holidays and take it to all the families. I use cream of chicken, and instead of shredded hash browns I use the hashbrown patties (McDonalds Stle) you can get from the store and crumble them into the bowl for mixing w/ the other ingredients. I also use potato chips crushed on top instead of cornflakes...and no extra butter on top. Some revisions to the recipe but it's essentially the same. :) & sooo yummy!

Reviewer:

My mother in law loved it, but I didn't like it as much. Pouring the butter directly onto the corn flakes made it a little tough, and I didn't really care for that. I also used a bag of little square cubed potatoes instead of the shredded ones. It turned out, and I will try again. Except maybe I'll mix the butter in with the corn flakes instead of just pouring it on.

Reviewer:

Took this camping and it was a hit. Used 2 packages of potatoes, a can of cream of potato soup, and 6 eggs with about 4 table spoons milk scrambled and mixed in. I found it easiest to bake this with foil cover so the corn flakes would not burn and only at 375. For this big of a batch, I had to separate it and bake them at different times to heat throughout. Also added more cheese before putting the corn flakes on top.