Hi.

Welcome to my site. Here you will find exciting mashups of my very own recipes for the everyday home cook. I draw influences from my days working as an Executive Chef at my own Chinese restaurant in Downtown San Francisco, as well as inspiration from various cuisines I experience from all my travels.

I am absolutely in love with this dish. This dish reminds me of this rich Italian Inspired breakfast dish I would eat at this little spot called Rose’s Cafe. It serves a poached egg over creamy polenta with an Italian sausage and spicy tomato sauce. It’s so satisfying and flavorful. Now polenta isn’t exactly the healthiest thing to be eating in the morning before you start your day at work. I wanted to keep the ragu and the sausage but decided to make a really soft fluffy pancake out of cauliflower and eggs. Alternatively, you could also blend up the cauliflower and whip that with some non fat milk and add some parmesan to it to recreate that “polenta” feel to it. But this morning, I decided I want something a little more substantial. The end result was perfect! And the best part of this dish is that it tastes rich and satisfying but is in fact super waist friendly. It isn't high in carbs like polenta and starch like polenta and didn't use any cream or butter to make the pancakes which you would normally find in a creamy polenta. You can feel good about eating this day after day and feel like you haven't deprived yourself from anything.

I also highly suggest finding nitrate free organic sausages made from chicken or turkey but you can pick you favorite kind. I used a Buffalo style chicken sausage from Whole Food’s. It’s low fat but packs a lot of flavor and rather light with less grease.

6. While this going on use a small pot and heat up your tomato sauce. If you want to cut down pots and pans, you can simply microwave the tomato sauce and add the chili flake to the sauce to spice it up

7. Now pour the cauliflower batter into the pan and panfry until golden brown on both sides. Since the pancake is really soft and light, you will need to slide the pancake onto a plate in order to flip it.

8. Slide it on the plate and place the pan over the plate and flip around to the other side so that you can panfry the other side.

9. Once it’s done, you can plate the pancake and top with the sausage, ragu, parsley and the drizzle of oil.

Beautiful Restaurant Quality Breakfast made in just a pinch at home!! Easy homemade meals are always the best.

Dig into that fluffy light flavorful pancake and let that sauce sop up with each bite with the sausage!