You are currently running ad blocking software. Please be aware this may prevent non-ad features of this site from working properly, including social media icons, display of products in our store, and other features. [Close this notice.]

Food Categories (1)

Feasts (2)

St. Anthony was born in Cremona in Lombardy which is the busiest region in Italy. In medieval and Renaissance times the many towns, scattered over the countryside, were important banking and trading centers and spread the name of Lombards all over Europe.

In Lombardy a thick minestrone with rice is most often eaten in summer, served cold. The rice is only minimally cooked, as it continues to cook when poured into the soup bowls. If the soup is to be served hot, the rice is cooked for 16 - 25 minutes and the minestrone is then served immediately.

St. Thomas Aquinas was also from the Lombardy region of Italy.

DIRECTIONS

SOAK borlotti beans overnight in cold water to cover; drain. Combine bacon, onion and butter in a large saucepan and cook over medium heat until golden, stirring frequently.

ADD the celery, carrots, zucchini, red beans and potatoes, season with salt and pepper and cook, stirring, for 5 minutes. Add tomatoes, tomato paste, broth and green beans and bring to boil. Lower heat and simmer, covered, for 2 hours.