Cook, eat, explore

Frog by Adam Handling

Today I’m taking you to Covent Garden – it seems like it’s been a while. And we’re eating at a fantastic new opening – Frog by Adam Handling. Adam is a young British chef who started his culinary career at 16 in Scotland and worked all over the UK before opening the first Frog in London’s Spitalfields in 2016. And now he’s opened his flagship restaurant in Covent Garden’s Southampton Street. It’s a bright and stylish contemporary space with an open kitchen so you can check out all the chefs in action.

Adam has a distinctive cooking style and the menu takes a bit of explaining. Some of the dishes sound a bit on the strange side and you’re not sure quite what you’re going to be getting. Turns out to be a great surprise – I loved his food, eating here is a real flavour adventure.

Adam also prides himself on sustainability and many of the seasonal ingredients you’re going to eat are grown at the restaurant’s farm in West Sussex.

Frog is a great name for a restaurant – and of course there had to be frogs legs on the menu. Frogs legs popcorn to be exact, served with garlic and sour cream in beautiful heavy stone bowls. A wonderfully delicate dish with the addition of a colourful dip. The bowls kind of made me feel like I was eating with The Flintstones! In a good way of course.

The daintiest of frogs legs

Cheese and truffle doughnuts were served under a blanket of finely grated parmesan. How I love that cheese and truffle mix, and these were the king of doughnuts that delightfully melted in the mouth.

The sublime combination of truffle and cheese

And this was the dish of the day for me. Simply listed on the menu as seaweed, beef and anchovy it was sort of like a steak tartare on crispy seaweed with amazing hints of the saltiness of the anchovies. Sublime.

An amazingly exotic concoction

After our three courses we were presented with a surprise from the chef: his chicken butter. Oh my goodness who’d have thought chicken butter could be such a delight. It was served topped with bits of crunchy chicken skin and with a basket of fresh bread for spreading on. You can buy this taste sensation to take away but I had to resist or I think I’d be eating chicken butter for breakfast, lunch and dinner.

The most unexpectedly delicious thing I’ve tasted this year

The mackerel was served with BBQ potato and yogurt- and a splash of herbs, flowers and sauces for a truly beautiful-looking dish.

A beautiful plate of mackerel

The Iberico pork was served with cauliflower and kimchi. I love a piece of Iberico pork and this was the absolute best of it, with the perfect balance of flavours and textures.

Iberico pork bursting with flavour

And here’s a shot of the stylish interior looking towards the open kitchen.

The stylish restaurant looks into the open kitchen

I loved Frog and think I should make it my quest to return and try everything on the inventively delicious menu.

Today’s price point

Our five dishes cost £53.

There’s a comprehensive wine list and white starts at £21, red at £24 and rose at £42.

There’s also a selection of sake (from £9 for 175ml) and cocktails (from £12).

About me

I'm a freelance writer who loves travelling, eating out and cooking. My blog was born in Covent Garden and now travels the world searching for food adventures and cooking inspiration. Follow my journey.

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