Black truffle rice

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Black truffle rice

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The rice has been cultivated in the ecological environment of the Albufera Natural Park of Valencia for generations. Its texture, once cooked, is tender and juicy. The consistency in the shape maintained by its grains offers a pleasant sensation to both your eyes and palate. Rice of a very high quality with Denomination of Origin. The rice contains the truffle variety, Tuber melanosporum, one of the most highly prized in the kitchen. Ideal for risottos (creamy "meloso" rice) and side dishes.