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Moulded Fish

Moulded Fish has a trllings taste. The Worcestershire sauce and sugar gives the Moulded Fish a unique taste. Must catch it.

Ingredients

Poached flaked fish

2 Cup (32 tbs) (mixed)

Poached and chopped prawns

1 Cup (16 tbs)

Fresh breadcrumbs

1 Cup (16 tbs)

Grated onion

1 Tablespoon

Garlic

2 Clove (10 gm), minced

Finely chopped celery

1 Tablespoon

Tomato ketchup

1 Tablespoon

Worcestershire sauce

1 Teaspoon

Sugar

1 Teaspoon

Eggs

3 , lightly beaten

Melted butter

1 Tablespoon

Tomato slices

6 (for garnish)

Cucumber slices

6 (for garnish)

Directions

Mix all the ingredients well together and pat firmly in a 1 1/2 Quart or a 6 cup bowl.
Cover and microwave for 10 minutes.
Let it stand for 5 minutes.
The centre should be firm.
Then invert the bowl on a serving platter.
Garnish with tomato and cucumber slices.