9/6/09

I truly don't have anything to write as I just made this literally a mere few hours ago and wanted to get it posted ASAP. You must make this. If you are a fan of the 'hash family' not hashish, although that might be kinda good..no don't go there! Let's stick with the fact that this is one very tasty hash. It truly melds perfectly with fresh hollandaise sauce; wow do they go together! So many flavors in this hash all melding together nice and cozy. Have you ever seen sweet potato hash? I've never seen this before, but had it in the back of my mind for a while and finally put it to the hot, greasy skillet this morning.

Caramelize some onions (about 1 giant sweet yellow onion) after it's done caramelizing add a few drops of the Worcestershire sauce, set aside. Heat up skillet with some EVOO and fry up the sweet potatoes until nice & crispy, season with salt and pepper. Towards the end of cooking add a few tablespoons of butter to the skillet to melt into the hash. Then add in a few dashes of Worcestershire sauce, mix until combined.

I served the hash with a fried egg and a touch of fresh hollandaise sauce(as seen in the background of the pic). Love my sauces; sauces are my friend. I'm a true sauce-junkie. Raise your hand if you are a sauce-junkie!

I made hash this week, too. hehe...But I used the regular ol' potatoes. I think I need to get me some sweet potatoes now. It's beena couple weeks since my last fix and it's time for another one. haha...

oh that looks delicious! I love hash! I am sauce AND hash-junkie! in fact, I'm a breakfast junkie. I love making eggs and I made my first fried egg yesterday! yes, my first. it was sooo good. and don't get me started on hollandaise... whenever I go for breakfast, if there is Eggs Benedict on the menu, I order it, no questions asked :)

This look SO GOOD!!!!looks completely indulgent and good for midnight munching too!!just discovered your blog, I hope you take a peek at mine too and enjoy it - colehillkitchen.blogspot.comcan't wait to read more of your posts!!:-) xxx

You are making me regret my breakfast yogurt. Why didn't I wake up earlier and check my blog reader BEFORE I had breakfast? Actually, it wouldn't have done any good b/c I don't have any sweet potatoes on hand but you can believe that I'm picking some up right away. I love SP, especially when they're made into fries so I know I would love this before even tasting it (the egg is the cherry on top, so to speak!)

Let's see-- I'm hungry. It's breakfast time. I have two sweet potatoes waiting to become something. Looks like pancakes are out of the scene, and it's this!Great recipe. Yes, I adore sauces. I'm all about pan sauces. I go easy on the hollandaise, though, so it goes easy on the waist line.

Dawn... seriously, I made this for breakfast. I made just a few minor adaptions, but pretty much stuck to your recipe. My husband is a very happy man! Dee-lish! I will post my version in the next day or two.Thanks for making breakfast anything but boring!

Help! I just found your blog through The Hungry Housewife blog. Your food porn is addictive as I sit here and scroll through your posts. I desparately need to lose weight and stick to my eating plan, but how am I ever gonna with all the your delectable dishes to try? I'm a sweet potato fiend as well and just picked some up at the market so now I'm really hankering to get in the kitchen and make this!

Hello PEOPLE ITS A RECIPIE.......IF YOU SKIP SOMETHING THEN IT WON'T TASTE THE SAME!!! HELLO!!! IF YOU'RE INTERESTED IN BEING AN ANEXORIC BIZZSNATCH, THEN GO LOOK AT THE BLOG WITH THE PICTURES OF FOOD WITH GOBS OF ALMOND-BUTTER THAT LOOKS LIKE POO! GOOD GOD! I MEAN HELLO...DAWN WILL POST A RECIPIE WITH SAY 4 INGREDIENTS LIKE BUTTER, SALT, MILK, EGGS, FLOUR, MIXED WITH WATER....THEN SOMEONE WILL ASK IF THEY CAN MAKE THE DISH AND LEAVE OUT THE BUTTER, SALT, MILK, EGGS, AND FLOUR---AND THEN THEY COMPLAIN SAYING.....IT TASTED LIKE WATER!!!I MEAN HELLO...IF THE RECIPIE WAS FOR SALT SOUP, CHANCES ARE SOMEONE WOULD ASK IF YOU COULD SKIP THE SALT!!!

The hash was really quite tasty, and filling...held me through most of the day at my other job :-) The sauce was great too!

Oh delicious! I attempted sweet potato hash once, but I added apples and was slightly disappointed with the results. This looks better, though, nice and simple! Eggs and hollandaise would just take this to the next level!

I love your photo here Dawn and it looks like it would be perfect for my breakfast now. I like the idea of using sweet potatoes instead of the usual hash. I love your hubby's comment...that cracked me up. Can I have the recipe for potato hash, minus the potatoes? love it.Hope you are doing good.p.s. I am in love with the Chanel foundation ;)

Thank you for posting this ~ I love seeing the simple meals others put together of an evening. This week mne has been scrambled eggs with goats cheese, lashings of hot pepper sauce and avocado. And it's been the same for a while now. Maybe it's time to try your hash :)

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com