Creole

Creole cooking and recipes originated in Louisiana and blend French, Spanish, Caribbean, and other cuisines. A Creole dinner is the perfect way to celebrate Mardi Gras. Serve a Mardi Gras dinner of Creole cooking with these savory recipes.

Looking to add a little bit of Mardi Gras flavor to your weeknight repertoire (but without all the, um, debauchery and degrading yourself for plastic beads)? Then kick it up a notch or two with these Creole Carnival Burgers. Here, plain ol' salt and pepper get the boot in favor of eye-opening Cajun spice mix.

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A juicy Thanksgiving turkey with Old-Fashioned Bread Stuffing (click here for the recipe) -- the very essence of the holiday feast. Or not. A juicy Thanksgiving turkey with New Orleans Oyster Dressing (click here for the recipe).