Some tickets still available for Medway Farm to Fork event

Tuesday

Aug 19, 2014 at 11:30 AM

MEDWAY -- Medway Community Farm is proud to announce the menu for the upcoming event Farm to Fork.The menu below shows what will be served throughout the event. The event will be held at Medway Community Farm, 50 Winthrop St., Medway on Aug. 23 from 6-10 p.m.The evening will include passed appetizers and champagne, an open bar with beer, donated by Peak Organic Brewing and wine, a delicious four course meal, live music, provided by Little Jed and the Phat Daddies and dessert.Medway Community Farm is also partnering with other local farms and food vendors, including Brambly Farms in Norfolk, and Jordan Brother's Seafood to supplement the menu.There is still time to buy tickets. However, there are less than 30 tickets left, so if you are interested you can buy tickets at www.medwaycommunityfarm.orgThe official menu is follows.Passed Hors d’ Oeuvres: Pulled pork sliders with kohlrabi slaw, golden beet tart with lemon mint gremolata; cucumber, arugula, and avocado nori rolls; eggplant crisp with tomato confit, mozzarella, and basil; baby new potatoes with scallions and dill crème fraichePlated First Course: Roasted summer vegetable terrine with herbed chevre; family style: Chopped summer greens with cucumber, carrot, radish, tomatoes, beans and pita croutons with a green goddess dressing; Libyan couscous with chickpea, squash, potato, and eggplant; Moroccan style tilapia with roasted peppers, preserved lemon and cilantro over wilted swiss chard; honey dinner rolls with nasturcium butterDessert Buffet: Blueberry peach crisp with basil ice cream; carrot cupcakes with cream cheese frosting; mini cookies, coffee and tea.