---------- Recipe via Meal-Master (tm) v8.05
Title: CG'S SPONGE CAKE GOLDEN
Categories: Cakes
Yield: 1 Cake
-CHERYL GAVARD HWDP78B
4 lg Eggs, separated
1 c Sugar
1 Juice and pulp of lg. orange
1 ts Lemon extract
1 c Cake flour
1/4 ts Salt
1 ts Baking powder
Beat the egg whites until froth, add 1/2 cup of the sugar and continue to
beat. Set aside. Beat the yolks well, and add the rest of the sugar,
beating until light and fluffy. **The Yolks Must Be Well Beaten To Prevent
A Soggy Bottom!! Add the yolks to the whites and then add the orange juice
and pulp, and lemon extract. Beat for 7 mins. Sift the cake flour three
times with the salt and baking powder. Fold this into the egg mix very
gently. Bake in an ungreased spring form pan, in a slow oven of 325 for 1
hour. Invert to cool, before removing sides. To serve sprinkle with some
powder sugar, or you can frost with a powder sugar frosting. Enjoy!
Cookin'up A Storm Always:) Cheryl CG
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