Chocolate pralines

50 pralines

Ingredients3.7 dl cream40 g trimoline4 egg yolks860 g dark chocolate

PreparationHeat the cream right through with the trimoline.Pour this mixture on the chocolate that has been cut to pieces and mix this well.Then stir the beaten yolks in with the mixture.Spread this out in a stainless steel tray of 38 x 38 cm and let it harden for one night.

Finishing and presentationOnce it has hardened, cut the filling in the tray into small rectangles (1.5 x 3 cm).Dip them in tempered dark chocolate.