You might like to try growing Red Peters some time. They are a rare, old heirloom that I grew for the first time as a novelty a few years ago. They have a really good flavor that's a bit different and are slightly hotter than Jalapenos. Good in chili and my wife uses them in her stuffed baked potatoes. I also make a kick ass salsa with a combination of them, Jalapeno and Anaheim peppers.............