An easy condiment to make comprised of toasted sesame seeds and seaweed, salt, plus a special liver-boosting herb: milk thistle. Because, "Your liver is you." Or maybe, "your spine is you." Read and you be the judge.

In case you aren’t familiar with chimichurri, it’s an Argentinean condiment based on olive oil, herbs, and garlic. Think “pesto” and you have an idea of what it’s like. And, it's a great way to use those herbs that may be taking over your garden.