In the traditionalrecipeofbailenensekitchenfound the"rags" asdescribed here asoralso known as "Rags", the"potatoes with broth" or"Papasa lo pobre", made alltheoil obtainedfrom the millingolivepicual variety, and wateredbyown winesof this land.

Ifwhat you wantis to makea mealwhileyou travelthe townenjoying thelocal environment, you can do so throughtheTapas Routetofindyear roundinBailen.