Comments

vijaya

Thanks a ton for this recipe,its all time favourite of me and my hubby.
Do we get sarson leaves thoughout the year,if not available do u have any alternate.I heard this recipe is a combination of methi,palak and sarson leaves.Cd u pl clarify.

sonali

Hi rajiv,I'll try this definately.My all time love is sarson saag.Thanx,bye,tc.

Hi

You Rock!!!

Poornima Mendes

hi the contents of the cooker should be added to the pan

do you add the greens and stuff into the pan or the pan's contents into the cooker