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Crockpot Tri-tip Meal

Today I am sharing with you a recipe for an entire tri-tip meal in the Crock-pot.

I am not much of a meat eater and I completely stay away from red meat, seafood, pork, etc. But my husband is the opposite of me a complete meat lover!!! So I decided to make this tri-tip recipe that I had but add the carrots and potatoes to the crock-pot as well but not touching the meat. Everything turned out delicious (at least that is what my husband said about the meat)...

To start off I put cut up carrots into foil that I shaped to be a bowl so that liquids would not escape. Add about 1 tablespoon water to them and seasoning as you desire. I added salt, pepper and a little butter.

Clean and wrap your potatoes in foil as well

For the tri-tip dish in the bottom follow the recipe below:

Ingredients

1 pound ti-tip

1/2 onion cut into cubes

1/3 cup barbecue sauce

1 tsp cider vinegar

2 tsp Worcestershire sauce

1/4 tsp chili powder

1/4 tsp black pepper

Directions

Place tri-tip in crock-pot

cover with onions

Combine the rest of the ingredients in a small bowl then pour over the meat and onions.

Place potatoes over meat

Place carrots over the potatoes then seal the carrots with another piece of foil

Thank you for visiting! My name is Nichole and I am a stay at home mom in the beautiful state of California. In my spare time I like to get creative and have fun making new things, baking, cooking, planning parties or working on my Etsy shop designing digital party designs and home decor designs.