Tag Archives: food and beverage

The Chicago Steak Company is very pleased to announce a great selection of gift specials for the holidays and a very special price on shipping, 100% free of charge! Special pricing along with free shipping will really help take some of the pain out of gift giving these holidays.

Holiday Greetings Gift Pack:

Bring home the Holidays this year with this generous combination of delicious gourmet steaks.

Two dynamic entities within the fresh food diet/lifestyle direct-to-consumer sector of the food business have joined forces to deliver a superior quality weight loss program. FRESHOLOGY INC. (freshology.com), based in Burbank, California has launched their latest innovative gourmet nutrition home-delivered weight loss program, GET SLIM.

FRESHOLOGY has enlisted the fulfillment expertise of MM365 FOOD SOLUTIONS, an Edison, New Jersey-based enterprise bringing over 30 years of quality food capabilities to the booming ready-made meal sector of the food industry.

Partnering with FRESHOLOGY, along with a number of the most successful, high-end names in the fresh food diet/lifestyle direct-to-consumer sector, MM365 FOOD SOLUTIONS has already established itself as the gourmet nutrition M.A.P. and Contract Feeding resource based in the Northeastern USA.

M2 Caterers served gourmet cuisine at the first wedding reception of the newly renovated Berkeley Carteret Hotel in Asbury, New Jersey. The grand hotel is one of the newest venues for Merri-Makers catering which is on the preferred and recommended list at many of New Jersey’s premier wedding properties.

The wedding reception included 200 guests enjoying fine dining in the lavish ballroom which overlooks sandy beaches and the beautiful blue ocean in Asbury. M2, the high-end catering division of Merri-Makers, executed the flawless event.

Merri-Makers began their catering business in 1978 and have facilitated countless weddings and parties, both on-premise and off-premise, over the past 30 years. Today Merri-Makers Catering is the exclusive caterer on some of New Jersey’s premier wedding properties including: The Stateroom, Bonnet Island Estate and Neshanic Valley Golf Course in Somerset County. Merri-Makers Catering is also on the recommended catering list for top wedding destinations that include Grounds for Sculpture, Morris Museum, the Mallard Island Yacht Club properties on Long Beach Island, and most recently, The Berkeley Hotel.

Merri-Makers Catering received awards as “Best Caterers” by The Knot magazine, a national bridal magazine, in both 2007 and 2008, and has earned its reputation as one of New Jersey’s most trusted and respected catering enterprises.

With their high-end catering division, M2 Caterers, coupled with their Food Solutions division, MM365, this multi-faceted catering and food service organization has established itself as New Jersey’s pre-eminent caterer providing quality food and service for all occasions including weddings, corporate events, social celebrations, and gourmet contract M.A.P. food preparation.

LighterLife, the UK weight loss specialist, has conducted a survey of 1000 adults that reveals the full scale of abuse suffered by overweight or obese Britons.

According to the survey, nine out of ten overweight people in Britain have been called a derogatory name about their weight, and yet many who insult others are overweight or obese themselves. While 46% of people admit to having called, referred to or thought of an overweight person by a derogatory name because of their weight, the percentage of bullies who are overweight themselves is surprisingly high, with 33% of obese or very obese respondents admitting to insulting other overweight people.

When it comes to insulting friends and relatives, men are the cruelest, with 28 per cent of men – nearly a third – admitting to insulting overweight friends, whereas many more women are restrained, with just 11% levelling abuse at overweight people they know. The problem reduces with age however; 29 per cent of 16-24-year-olds will call a friend or relative a derogatory name, whereas only 12 per cent of 55-64-year-olds will do this.

Where someone lives is likely to determine how much abuse they get too. For example, 30% of Londoners would call a friend or relative a derogatory name, while only 15% of Scots would do the same.

The survey from LighterLifehas concerned many in the weight management industry, stressing that people need encouragement to go on weight loss diets, not abuse.

Mandy Cassidy, a psychotherapist with LighterLife, said: “It’s sad that adults now find such behaviour acceptable, and particularly so among the younger age groups, as they could well carry through these views as they get older, thus increasing the problem even further.”

People can appear to shrug off comments, she added, but inside, they can be devastated:“Often it is only through counselling that the full impact become clear – many of our clients have resorted to avoiding social occasions and decline invitations.

“Even some people who appear totally confident say that they become ‘really good liars’ and concoct a range of excuses for not attending events – which can drive them indoors, to eat as a way of dealing with their hurt and anger, which compounds the problem.

“Just because someone is overweight, it doesn’t mean it’s acceptable to insult them. This type of prejudice isn’t tolerated in any other walk of life – so we shouldn’t allow it here?”

Dr Ian W Campbell, Hon. Medical Director of charity Weight Concern, said: “These findings are very concerning. People who have a weight problem need support, encouragement and advice on how to lose weight, not ridicule.

“Many already have underlying psychological and self-esteem issues and this type of behaviour can only serve to make matters worse and cause a great deal of distress.

“Few people want to be very overweight and would love to be able to change. That process needs support, not criticism; it needs incentive, not punishment.”

The unique LighterLife approach combines low-calorie diets in the form of nutritionally complete soups, shakes and bars, with specialised counselling using cognitive behavioural therapy (CBT) and transactional analysis (TA) techniques. Clients benefit not only from safe, fast weight loss but they also learn the behavioural change needed to sustain it.

Founded in 1996, the LighterLife Programme was developed by three of its directors – Jackie Cox, Bar Hewlett and Rebecca Hunter.