The Yacht Club Restaurant at the elounda mare hotel, perched on a dramatic edge and overlooking the beach below, serves dinner in the summer months with a varied Greek full-flavoured menu composed mainly of local seafood and products of the earth, prepared in traditional ways. A la carte lunch is served here during the entire season.
The "Fisher's Evening" takes place at the Yacht Club on a weekly basis, with a rich seafood buffet and the daily catch served as fresh as it gets.