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Friday, July 29, 2011

Pan Fried Meat Slices with Jingdu Sauce

Remember the Jingdu Sauce Recipe which I posted on 13 July 2011? Please refer to the recipe on how to prepare this sauce. I used 100 ml of this sauce to cook this dish. Simple yet tasty to go with rice.

Welcome To This New Blog

Here I share simple, easy and tested food recipes that are tasty, delicious yet healthy. Ideas, tips and information on cooking/baking and general matters on life experiences and healthy living etc. Feel free to e-mail.