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Here's the answer:
"Studies have shown that people prefer inexpensive wines in blind taste tests, but that they actually get more pleasure from drinking wine they are told is expensive. If lobster were priced like chicken, we might enjoy it less...."

Taking the day off this Sunday to have an enjoyable Father's Day with my lovely wife and daughter. I have just now decided that I want a good steak and a lobster. I'm not dying to get dressed up, but I can throw on a nice shirt and tie if I have to. (We're spending the day swimming and golfing, so I will be in a "t-shirt and shorts" mood.)
The trouble is that I want to go an independent, non-chain restaurant and I can't seem to be able to think of one. Can anyone help me out?
Thanks in advance for the help!
-Dave

Hi All,
Any idea where a home cook can source either fresh sea urchin or trays of uni? Also, where the hell do I get decent prices on lobster, considering how cheap it supposedly has become wholesale?
Thanks,
N.