The Inn at Sugar Hill

Description

The Inn At Sugar Hill is one of the finest South Jersey Restaurants. We serve dinner daily and lunch on Fridays. Our menus feature traditional American cuisine with a contemporary flare. Local favorites include our Dry Aged Sirloin Steaks topped with a Truffe-Parmesan Butter, Chicken Christina, our famous Crab Bisque Soup as well as South Jersey’s best Jumbo Lump Crab Cakes. Not only will you...

Information from the business

The Courier Post recently honored the Inn with three & a half stars boasting, "Owner/chef Larry Boylan has put a kitchen full of thought into his waterside Inn at Sugar Hill. " That "thought " process has been ongoing for Boylan & his Inn for 22 years now, with no signs of letting up. " I believe a good dining experience has the ability to not only nourish the body, but also nourish a persons'...

Inn At Sugarhill is a waterfront hospitality facility, featuring five antique-filled overnight rooms. Located in Mays Landing, N.J., the inn features fireplaces, porch with river views, TVs, phones, Internet access, private bath rooms with all the facilities and in-room coffee machines. It also provides breakfast, lunch and dinner menus with traditional cuisine. In addition, the inn serves...

From OpenTable: The Courier Post recently honored the Inn with three & a half stars boasting, “Owner/chef Larry Boylan has put a kitchen full of thought into his waterside Inn at Sugar Hill.” That “thought” process has been ongoing for Boylan & his Inn for 22 years now, with no signs of letting up. “ I believe a good dining experience has the ability to not only nourish the body, but also...