Moby Dick House of Kabob Restaurant Review

: Moby Dick has made its name serving kebabs and fresh breads. It used to be a secret, but its reputation has spread so much that now all of Washington is in on it. Depending on the hour, getting a table may be a challenge. Plan to order ahead, otherwise you may join a line waiting for the terrific kebabs wrapped in fresh-baked breads. We’re addicted to the kubideh kebab in hot bread with its side of tangy yogurt. Add a shirazi salad and you’ve got a meal. Always check out the specials Monday through Friday; these are full-blown Persian entrées that are more substantial than a sandwich. Other locations.