fromage blanc

It’s the first of the month which means the December article on my web site of French food and cooking has just been posted. This month the subject is fromage blanc — a fresh French cheese you can make at home.

I wrote the article in September, just before I left for a month in France. While there I had he occassion to eat fromage blanc many times in different locations and served in different ways. I have to admit, the stuff we can make at home matches the commercial product in France pretty closely.