POTUS & FLOTUS Eat Duck Carnitas

Last night the President and First Lady dined at Cosme in New York City, and ordered Chef Enrique Olvera’s famous Rohan Duck Carnitas.

Photo from Eater NY

We are pretty excited about this because Cosme has been using our Rohan – an exclusive D’Artagnan duck – since opening in late 2014. Back then, this carnitas dish attracted a lot of attention, in part because of the labor-intensive process of making it, which takes 4 days, but also because it’s so delicious. Apparently the Obamas thought so too!

To see each step of how this duck dish is made, read this piece on Grub Street. And if you want to replicate the President’s Duck Carnitas at home, Bloomberg has an article detailing how.

Lucky for you, it’s easy to order the very same Rohan duck that Cosme uses in this dish on our website.

Finished duck, presented as it is at Cosme – Photo: Sam Hall/Bloomberg Business

Check out the Eater NY coverage of POTUS and FLOTUS eating out right here.

Have you tried the Duck Carnitas at Cosme yet? Let us know how you liked it – comment or tag @dartagnanfoods on Facebook, Instagram or Twitter. And if you make it at home, be sure to share photos with us!