Topic

Botanist Bar is Making Spirits Bright

December 21, 2018

The bar program at Botanist is one-of-a-kind, producing some of the most intricate and complex cocktails made in the city. For the holiday season, Creative Beverage Director, Grant Sceney, shares with us his recipe on a winter classic – with a vegan twist. Whatever Floats Your Oat is a modern take on the festive eggnog, prepared with oat milk and coconut cream to make this delicious drink non-dairy.

Method
Add all ingredients into a blender and blend for one minute
Strain through mesh strainer first and then strain again through cheese cloth
Store and seal in a clean container and keep refrigerated. Will last up to 5 days

Method
Steep tea bags in hot water for 3 minutes
Removed tea bags and add to maple in a larger container
Stir until completely mixed
Store in a clean bottle or jar and keep refrigerated. Will last up to 3 weeks