seafood

Japanese food culture would not be possible without seafood! Fresh fish for Sushi, Sashimi, and other dishes comes from the fish market early in the morning. Unique sauces are created to eliminate the fish odor. People worry about the influence of radiation since Fukushima's plant accident occured, but the fish you see for sale and in restaurants are checked under very strict examination before they're sold in order to keep us safe.

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