Seafood

Crispy Cajun Fish Tacos

Fish tacos are great for a weekday dinner, especially during the Nativity fast on fish days. I like to make these tacos with tilapia cut into small chunks. Any white fish would work.

Make sure to cut the fish into similar size pieces. Put them in a gallon size ziploc bag with seasoning and toss them to coat the fish. To get a good, flavorful and crispy crust, I dip these in a thin beer batter, followed by dredging it in dry beer batter mix. Fry it in a neutral oil, about half an inch, making sure it is nice and hot before putting in the fish. Let it brown on each side, about 2-3 minutes per side depending on how thick the fish is.