Stuffed Sirloin: Spinach, Artichoke & Feta

Spinach, artichoke, and feta is an all-time favorite combo of mine. Pizza, pasta, omelets, whatever the vehicle, this trifecta is sure to win me over {and I bet it would win you over, too}.

It’s shocking, really, how long it’s taken me to pair meat with such an established love. But tonight, it happened. I whipped out the tenderizer and fancy skewers and stuffed, stuffed, stuffed that sirloin.

What came out of the oven resembled little, tender meat “tacos” bursting with veggie flavor and a hint of tangy feta. What’s more, this recipe is easily multiplied for more servings and stores wonderfully for lunch the next day!

Spinach, Artichoke & Feta Stuffed Sirloin

By Kristin
Published: June 10, 2015

Yield:4 rolls (2 Servings)

Spinach, artichoke, and feta is an all-time favorite combo of mine. Pizza, pasta, omelets, whatever the vehicle, this …

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Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…