ABC #2: BALSAMICO ON THE TABLE — Traditional Balsamic Vinegar of Modena is a special dressing. Its exceptional organoleptic characteristics due to a surprising compositional complexity make it capable of transforming even the simplest dish into delicious food!

We recommend using the 12 years of aging on pasta dishes such as risotto and farro or barley soups, on fresh vegetables and green sauces,on cakes, savory pizzas, omelettes, on the eggs (scrambled, boiled , fried, poached, etc..).