Event Details

Hands-On and Demonstration, $55 There are few ingredients as multifaceted and universally beloved as the egg. Eggs are used in both savory and sweet dishes, and make a marvelous component to just about any meal. In this class, Culinary Center Educator Wai Chu shows you how to make a variety of dishes from around the world showcasing this singular ingredient.On the Menu: Yucatan-Style Eggs with Ham, Peas, and Plantains (Huevos Motuleños); Gruyere and Herb Soufflé; Israeli Baked Eggs with Tomatoes and Peppers (Shaksuka); Chinese Egg-Custard Tarts.Instructor: Wai Chu, Culinary Center Educator

Saturday, February 16, 2013 from 11:00 AM to 2:00 PM (EST)

Organizer

Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.We are the only Whole Foods Market cooking schoolin the entire Northeast region.

95 E Houston (at Bowery), Lower East Side, NYCWe are located on the second floor of the store, behind Whole Body.