Halloween Pumpkin Spiced Chai

Even if you don’t make it out to the back country, the back garden will do!

We’ve reached the triumphant and glorious climax of Pumpkin Season 2016. While the pumpkin-flavoured-everything crazy starts earlier and earlier every year, the party always comes to a crashing end when the kids go back to school and Halloween has come and gone. After that, we all collectively kick our pumpkin addiction cold turkey and move on to something a bit more festive.

So this is it: crunch time. In a just a few short days all the pumpkin related products will disappear from the store shelves until Halloween next year, so pack it in while you still can.

To honour to the final days of pumpkin season we’ve sourced a warming whisky cocktail to keep you in good spirits for the rest of the week: Spiked Pumpkin Chai.

Ingredients

2 cups water

1 teabag black tea

2 tablespoons milk (coconut or almond are our favourites for this recipe)