Baked Mushroom and Spinach Gnocchi

The smell of gnocchi baking redolent with the tang of cheese and the comforting sweetness of potato is just what you want when coming in from an Autumn evening. It makes you feel you’ve come home and are about to get a big hug.

If you decide to make your own gnocchi such as the Potato and Ricotta Gnocchi recipe on this site, then, yes, it does take a bit of time but you can skip that bit and buy them ready-made and start from the bit of the recipe where you begin frying them in butter. It is still a fabulous dish.

The time taken to assemble the dish it’s really quick Once done you can always refrigerate for a day before baking or you can freeze the dish if you want to get even further ahead

This is homely dish that actually can be served at any level on any level – from in front of the TV to a dinner party. It tastes that good.