cooking and illustrating the Vegan Cookbooks

Rice pudding

I started my new year in a happy way, but soon I was a lot less happier. Computer troubles!!! The dashboard of my laptop wasn’t working anymore. I could work around with my mouse and even going online, but I couldn’t type a thing. And when you can’t type, you can’t also give your passwords. So no blogging, no facebook, no comments writing, well a lot of no. I suspect the cold (we’re having the coldest nights in ten years).

Luckely their is rice pudding.

Actually this is already from more than one month ago. I made it for teenager’s exams. Of which I still have to tell you that they went really well.

– 1/2 l soymilk

1/4 l soycream

125 g dessert(rice)

saffron

1 package vanillasugar

salt

2 tbsp sugar

blond sugar?

Bring the soymilk and the soycream together to a boil, together with the saffron, vanilla-sugar and some salt.

Add the rice and keep it soft boiling for 40 min. Don’t forget to stir often and a while.

When the rice is done, add the sugar.

Serve the ricepudding in seperate bowls and put some blond sugar on top.