Vegetarian Mexican lasagna

4 serves

Combining Mexican with Italian cuisine should result in a great dish right?! Combine beans and corn with lasagna and you end up with a vegetarian Mexican lasagna. A very nutritious meal with whole grain lasagna sheets, chickpeas, kidney beans, corn, bell pepper and carrot. Lots proteins and fibers. Naturally, you can make the Mexican spice mix yourself, you will find my simple recipe below. But choice is yours, choose whatever you like and make it as spicy you want.

This Mexican lasagna recipe is completely plant based and is topped with halved cherry tomatoes and sprinkled with vegan cheese from the brand Simply V. We found out this cheese melts and even becomes a bit crunchy in the oven, we loved it. Instead of vegan cheese you can use noble yeast flakes or pieces nacho chips. Nacho is less healthy obviously.