Directions

Combine soup, diced chicken, green chiles and about 1/2 can water (enough to clean out the soup can. . .) in medium saucepan over medium heat. Heat and stir until warmed throughout and well blended.

Beginning with tortillas, layer in pan 3 tortillas 1/2 of the soup mixture 1/2 of the cheese 3 tortillas remaining soup mixture remaining cheese(on each layer, I tear 2 of the tortillas in half and put the flat sides up to the edges of the pan).

Bake at 350degrees for 30-40min until soup is bubbling and cheese is yummy looking. . .

Remove from oven, let rest until set (5min or so). Cut into 4 equal pieces, garnish with salsa or fresh tomatos, serve with salad or other vegetable for complete meal.