February 4, 2007

This is the first time I tried quinoa and I really like it. It's supposed to be very healthy too. I paired it with chicken pieces stewed in honey, a galic clove, a sprig of rosemary, a tablespoon of lemon juice, salt and pepper.

Saute onion in olive oil in a saucepan until soft, add broth and quinoa. Bring to a boil and simmer for 12 minutes. Add artichoke hearts and simmer for another 5 minutes or until all the liquid has been absorbed. Turn off heat and stir in cheese.