With a bit of imagination it is possible to make different types of bhel. The oriental variant made with noodles is a street food you might be familiar with. Here is another variant made with nutritious green peas. Boiled green peas are tempered with green chillies and cumin seeds and topped with chutneys and spice powders typical of chaat, and there in front of you is the delectable, irresistible green pea bhel!