Experimenting

Freeze dried Skittles are all the rage with the Harvest Right crowd and we definitely think they're worth a try. There's no real reason to preserve Skittles for long-term storage, but freeze drying them makes them crunchy instead of chewy. The flavor is even more intense, and you don't have that stick-to-your-teeth sensation. To

Though it's something of a trend now, bone broth has been a staple in traditional diets for ages. Bone broth is a stock made from simmering chicken, turkey, lamb or beef bones with vegetables such as celery, onions, tomatoes, garlic and herbs for hours - often overnight. The long simmer purportedly releases nutrients that can

October is National Eat Better / Eat Together Month, and we think both of those things sound like good ideas. With the holidays looming, getting a jump on a healthy eating plan and a strategy to navigate the upcoming feasts can help you stay on track. Eating together, whether it's as a family or as

Apple harvesting season is near and it seems apple-infused recipes are only second to pumpkin spice infused recipes. It used to be that in order to make apples last through the winter, they had to be stored in a cool, dark, dry place for several weeks. Root cellars were dug under houses just for that

Greg at Ballistic BBQ has done it again. In May we shared Greg's video of freeze drying raw ground beef, chiles, cheese, and onion rings. Then he rehydrated the ingredients to make his New Mexico inspired cheeseburger. Yum! You can see that post, here. This time, Greg's doing pulled pork. He took pork

August 2nd of every year is National Ice Cream Sandwich Day. Did you miss it? Don't worry, this is one holiday you can enjoy all year. Freeze dried ice cream sandwiches are probably everyone's favorite treat when they start experimenting with their Harvest Right home freeze dryer. Whether you choose a full-fat brand or a

We love to hear about what our customers are putting in their freeze dryers. We hear a lot of great stories, some are brand new things they've tried, some we've heard before. Although typically we hear food stories, we occasionally hear about other things, too. We told you about the Clark's drowned iPhone and how it was

Want to see something really cool? Watch as one of our customers freeze dries and rehydrates raw ground beef, chiles, cheese, and onion rings. You would never guess that his New Mexico inspired cheeseburger had been made with freeze-dried ingredients!

Are you on the fence about purchasing a freeze dryer? Here is a review from one of our customers that may help you decide. It's a little long, but very informational, and well worth the read. It even includes a few tips for the beginner. Read the full review here: “In this review I cover what you get

Meet Dave Nelson, world traveler. On April 13th Dave began a 2200-mile trek on the Appalachian Trail. His journey began in the Springer Mountains of Georgia and will end in Maine. He'll be walking for five to six months, carrying everything he needs in his backpack. Dave is 36 years old and lives in Salt Lake