Brad Makes Garlic Miso | It’s Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he’s fermenting garlic in miso. Brad has two of his favorite ingredients hang out in Fermentation Station in preparation for making a delicious garlic-infused miso soup. Join him on his lifelong adventure to get that allicin going.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

When you crush the garlic
To the best of my knowledge
It thinks something is eating it
You know?
And it’s its defence
And
It creates a new chemical compound
Called allicin that’s what is very burny
Big anti uh bacterial
Just super good for ya

Chorus:

If you’re ever feeling a little froggy
Which means sick
You go ahead, you crush up a lil’ garlic
You let it sit for about 10 minutes
Get that 2 part goin’
And then eat that stuff up raw
Cha cha cha chew it into a paste
Ooo oo ooo oo
Breathe in the vapours

Coming this summer in cinemas next to you, a brand new MCU movie the Garlic Man, starring Brad Leone, and his side kick Vinnie, they’ll embark on a journey to rescue their best friend Allicin from the moth mob.