recipes by course

Dinner

Teriyaki Chicken Fried Rice Stuffed Pineapple

Ingredients

1 TJ’s Pineapple

2 bags TJ’s Frozen Jasmine Rice, heated

1 bag TJ’s Frozen BBQ Chicken Teriyaki

2 Tablespoons TJ’s Coconut Oil

1/2 cup TJ’s Soyaki

Directions

Slice whole pineapple lengthwise into 2 halves.

With a sharp knife, carefully score the insides of both halves like a checker board. With a large spoon, scoop out the inside which will produce bite-sized pineapple pieces. Set pineapple pieces along with their juice aside in a separate bowl.

Add 2 tablespoons of coconut oil to a non-stick skillet over medium heat. Add the chicken and cook for 5 minutes until heated through. Add cooked rice, soyaki and reserved pineapple pieces and juices to the pan and continue to stir to heat through until the rice becomes a little sticky, about 2 minutes. Add sauce packets that come with the BBQ Chicken Teriyaki. Continue to sauté until heated through.