Job Snapshot

About Us

Back in 1987, Rayno and Patty Seaser wanted to create a daytime-only restaurant based on the simple premise that what guests really want is delicious food served by friendly people. From humble roots, that restaurant was born and first opened in Fort Collins, Colorado. Inspired by the 1940s American memoir written by Betty MacDonald, they named the restaurant The Egg & I and the rest, as they say, is history. The Egg & I Restaurants have been serving our friends across the nation ever since.

Job Description

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service.

In addition, Cooks:- Ensure that all menu items ordered by guests are prepared properly.- Meet the standard of food delivery within ten minutes of the order.- Maintain the cleanliness, sanitation levels and safety of the kitchen.- Helps keep the kitchen properly stocked, prepared and organized with food at all times.- Perform end-of-the-day clean-up responsibilities.- And other duties as assigned.Requirements:**Must be 18 years of age.***Weekend Availability Required*Must have reliable transportation

We try not to take ourselves too seriously, but there are a few things we look for in our employees:- Passion for fresh food and customer satisfaction- Unfailing work ethic and integrity- Professional presentation and demeanor