"Owner Holly Nasso wants diners to feel like they’ve 'stumbl[ed] upon a farmhouse kitchen and [are] invited to try out the inspiration of the day.'"

"Owner Holly Lawson Nasso talks about the restaurant and her French twist on an American classic." May 2016, See the video here!

"Today, Nasso guides us on cracking the side hustle code she is living by diligently: love what you do; stay curious; be flexible. Follow these and you’ll too be able to conquer the world…even Sunday brunch." April 2016, Full Article