Hybrid desserts like Dominque Ansel's cronut have taken the food world by storm. Now, with the upcoming collision of Thanksgiving and Hanukkah (otherwise known as, Thanksgivingukkah), the two holidays are colliding in a Thanksgiving-stuffed doughnut.

According to Grubstreet, Zucker Bakery in New York City's East Village has released a limited edition pumpkin-flavored doughnut stuffed with turkey and cranberry sauce, or for those with a savory tooth — gravy. If you're not so sure about the turkey part, and we aren't, you can stick to the conservative version without the Thanksgiving bird.

In addition, Zucker, a home-style bakery with Israeli, Morrocan, and European accents, has taken sweet potatoes topped with marshmallows, the popular Thanksgiving side dish, and turned it into a doughnut. As far as the name of these doughnuts, Grubstreet joked perhaps, "Turdoughnuts?"

What do you think the turkey-stuffed doughnut should be called? Do you want to try it?