1 of

Classic Pesto Pasta

Easy to make, but full of flavour! Good hot or cold. Any pesto mixture is suitable for this quick pasta idea. Try the well known basil, sun-dried tomato or a stuffed green olive and almond combination. Spaghetti, fettuccine or penne are some suggestions for the type of pasta to use.

Recently Viewed

Reviews and RatingsGlobal Ratings:

(124)

Reviews in English (93)

I must of
Done something wrong but it turned out really dry and my oh and I couldn't finish it , I'll try again maybe less cheese
-
28 Oct 2011

A

by alaskamom

171

I doubled the pesto and olive oil and added garlic (2 cloves). Also added a sprinkle of red pepper flakes and some Mrs Dash tomato basil garlic to liven it up a bit. Served with chicken apple sausage. My hubby said this was a definate keeper.
-
01 Mar 2007
(Review from Allrecipes USA and Canada)

T

by TennesseeGirl

122

This pasta is absolutely delicious! I did double the olive oil, pesto and onions. For a kick, I sauteed some garlic in the olive oil before adding the onions and pesto. Also, I crumbled some bacon on top of the dish for a little bit of a crunch.
Perfection.
-
15 May 2006
(Review from Allrecipes USA and Canada)