Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.) Plus taco seasoning recipe

Grade: B+ (Use less beans next time. Added red pepper to make more spicy. Bake taco shells empty, baking with filling in them made them super soggy ) pinner says... Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

Menu Musings of a Modern American Mom: Grilled Ginger-Sesame Chicken Salad (orig by Curtis Stone)

Grilled Ginger-Sesame Chicken Salad ~ Says: I found this recipe from celebrity chef Curtis Stone in one of my magazines, pulled it out, and knew I had to make it. I am SO happy that I did! The salad was easy to make, FULL of HUGE flavors, and very little fat. The dressing doubles as the marinade for the grilled chicken... amazing dressing! In short - Yes! It's amazing!! What a hit this would be at a pot luck gathering!

Menu Musings of a Modern American Mom: Grilled Ginger-Sesame Chicken Salad Recipe

Menu Musings of a Modern American Mom: Search results for grilled ginger sesame chicken salad

Flourless Crepes: use FF milk, = 1 tsp. olive oil for whole recipe. For Filling may use FF cream cheese or FF ricotta, optionally sweetened with sugar substitute. For Topping: may use fresh rinsed berries heated with a little sugar substitute. According to Gina at Skinnytaste crepes can be "used in dishes such as manicotti, lasagna and other stuffed dishes in place of pasta." Suggest leaving out the Splenda & vanilla in the crepes to be used for savory dishes.

Flourless Crepes Recipe - Food.com - 436331

Flourless Crepes from Food.com: A gluten free option.

Flourless Crepes from Food.com: I am in the first phase of South Beach and wanted to find something that I could have for breakfast with my 1 yr old that was quick,easy (tasted good) and was more than just scrambled eggs. Plus as my mother-in-law is a celiac (can't eat anything with gluten), I'm always trying to create things for her enjoyment as well. I filled it with the SB mocha creme and it hit the spot. I plan to make later today with out the vanilla and splenda and maybe add a pinch of salt to use as a wrap for lunch. Hope you like it!

Quinoa Pizza Bites In my opinion, these are, hands down, the best things I think I've ever cooked. Each bite is packed with pizza flavor and I can't get enough of them! I brought Daniel a few to try and he polished them off in a matter of seconds, immediately asking for "30 more, please." We love onion (I use frozen chopped onion most of the time, because my eyes so much when I cut fresh onions that I can't see and cut myself almost every time!), so feel free to cut down the 1 cup if your family isn't as fond of them! The fresh basil adds a big flavor punch, but the combination of the basil, oregano, paprika, garlic, and onion seemed to meld perfectly to bring all of the pizza flavor in a tiny little bite. You could definitely sub turkey pepperoni to make them a tad healthier, if you were so inclined, but I used the regular pepperoni and these babies are still only 35 calories per bite. Not bad at all! These are kid-friendly, adult-friendly, and perfect party food (if we were football people, I'd make these for the Superbowl)! We may need to start making these on a weekly basis. Quinoa Pizza Bites Makes ~40 bites 2 cups cooked quinoa 2 large eggs 1 cup chopped onion 1 cup shredded mozzarella cheese 2 tsp minced garlic 1/2 cup fresh basil, chopped 1 cup chopped pepperoni slices (~1/2 of a 7 oz bag) 1/2 tsp seasoning salt 1 tsp paprika 1 tsp dried crushed oregano pizza sauce for dipping 1. Preheat oven to 350 degrees. 2. Mix together all ingredients, except pizza sauce, in a medium mixing bowl. 3. Distribute mixture into a greased mini muffin tin, filling each cup to the top (1 heaping Tbs each), and press down gently to compact. 4. Bake for 15-20 minutes. Nutritional Information for 5 bites per My Fitness Pal: Calories - 175, Fat - 10g, Protein - 9g, Fiber - 2g, Calcium - 10mg POSTED BY BECKY (SO VERY BLESSED) AT 4:18 PM 3 COMMENTS: d36ea740-4f3a-11e1-9423-000bcdcb471e said... WOW..I am going to make these this week-end. My kids are always "drooling" over the pizza bites in the freezer section. I think they will LOVE them! Thank you for sharing! Do you have any idea if the would freeze well? I am just begining to experiment with quinoa. SATURDAY, FEBRUARY 4, 2012 7:16:00 AM MST Bobbi said... Thanks! I can't wait to try them! Sounds Delish~ SATURDAY, FEBRUARY 4, 2012 7:24:00 AM MST Noel said... I already made your recipe for the Cheesy Quinoa Bites, now I'm going to have to make these as well! Looks so yummy! SATURDAY, FEBRUARY 4, 2012 9:19:00 AM MST Post a Comment Older Post Home Subscribe to: Post Comments (Atom) Advertise | Privacy Policy AdChoices More from BlogHer Morning Commute Ben The Bachelor. Food for Thought I Tend To Be a Bit Flaky! More on HSN.com Experience the Billionaire Boyfriend with Kate Walsh CONNECT WITH ME FOLLOWERS GET NEW POSTS SENT TO YOUR INBOX! Enter your email address: Delivered by FeedBurner RSS FEED Subscribe in a reader PREVIOUS POSTS SEARCH THIS BLOG POPULAR POSTS Cheesy Quinoa Bites Quinoa Pizza Bites Caramel Apple Mini Cupcakes Fun Halloween Food - Dirt Cake Twice Baked Potato Bites Crustless Mini Quiche Bites Quinoa Risotto Bites The Difference A Year Makes New Year's Resolution White Chocolate Cupcakes

Quinoa pizza bites. Gluten Free! Go with fresh ingredients when you can!!! And Yes PLEASE NO pepperoni!!! Marina sauce is a better choice too; and EASY to make! :)

Freezer Coconut Carmel drizzle pie- This is sweet, crunchy, and a perfect summer dessert. Can be made a day before and thrown into the freezer! Made for people with a sweet tooth, not for those who dont have one.