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Sunday, May 27, 2012

Strawberry Shortcake Dip

I've been trying to dream up a sweet dip lately and this lovely concoction came to me. I was inspired by the strawberry shortcake my mom and grandparents used to make for my family when I was younger. It was simply smashed strawberries and sugar over the little shortcake cups or buttered toast and it always hit the spot. It felt like a treat, like we somehow were allowed to eat dessert for breakfast! This is a party friendly version of the childhood strawberry shortcake I remember. Serve the dip with vanilla wafers and graham crackers!

1. Chop strawberries into small pieces. Mash half of the strawberries in a bowl with a fork.
2. Mix all strawberries and the rest of the ingredients.
3. Serve chilled with whipped cream, vanilla wafers and graham crackers. Enjoy!

Start off with a whole 1 pound container of beautiful strawberries.

Chop all of the strawberries into small pieces.

Mash half of the strawberries with a fork.

Then a nice and creamy base of vanilla yogurt and whipped cream cheese (the whipped kind is easier to mix)...

Hello! My name is Jocelyn and I have a passion for cooking and eating and feeding people! Each recipe I share is broken down into simple pieces with step-by-step pictures to make cooking easy whether you’re cooking for yourself, cooking for your family, or entertaining. I hope you enjoy!