Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage - A recipe for corned beef, cooked low and slow, then served with a rich, creamy, and slightly spicy gravy made with Guinness beer and habanero peppers. This is NOT your traditional

Baked Corned Beef - tender, flavorful, and so easy to make. A quick mustard brown sugar topping adds great flavor and offsets the saltiness of the meat. **made this and hrs was TOO long in the oven, next time I'll check every half hour after 1 hr***