SmokedEggsWhat are the best/most interesting hot sauces widely available from e.g. Tesco/Asda? Can't get shit for hot sauces where I am so getting my folks to bring some over hence the question. Cheers!

Bump

I rate Cholula

or order some Wiltshire chilli sauces online. 3 for £10. They are extremely bless

Me and my ravaged bumhole agree that this is the best hot sauce of all time

Cheers man. I love garlic cholula. I will order some of that Wiltshire stuff. looks just the ticket to a fiery ring.

SmokedEggsWhat are the best/most interesting hot sauces widely available from e.g. Tesco/Asda? Can't get shit for hot sauces where I am so getting my folks to bring some over hence the question. Cheers!

Bump

I rate Cholula

or order some Wiltshire chilli sauces online. 3 for £10. They are extremely bless

Me and my ravaged bumhole agree that this is the best hot sauce of all time

Cheers man. I love garlic cholula. I will order some of that Wiltshire stuff. looks just the ticket to a fiery ring.

gavinxYeah I've been to Temper a few times now. It is absolutely phenomenal. The one in the city is pretty good too, but it's more curries than tacos et al

Blacklock and Smoking Goat are right up there too though

Ah thats good to hear - the food looked so good so nice to hear it matches its look. Any suggestions from the Soho site?

Menu changes quite regularly, but the smoked goat, red curry skewers, crab, sweetcorn side and quick-cooked cookie are all essential. Tbh if you go in the group of four or more, just order the entire menu...

GriffI've not been to Oowee yet, can you eat in? Or is it strictly takeaway?

Picton St right?

Picton St yeah, it's a takeaway although there are four stools in the window. They've just announced their gonna open another on North Street (with a restaurant) where Bagel Boy was though so that's dangerously nearby and in Deliveroo range.

Out of interest, how often do you lot eat out at these places? Cos I feel like in the last 5 years my diet has nosedived (and it was never that great) since moving to London and then Sydney, but it's kind of ok because I'm eating out. The amount of meat and cheese I consume at the moment is grotesque. Blissfully, blissfully grotesque.