Gail Ciampa: Pork Napoleon from Aquilante’s Bistro

Five years ago, The Providence Journal published the recipe for a tower of a dish from Aquilante’s Bistro and Tavern, West Warwick, Rhode Island: Pork Napoleon.

The Pork Napoleon combines layers of pork cutlets and eggplant. It’s not on the menu but served as a special. But with the recipe you can enjoy it any time. The restaurant recently updated its summer hours so it seems the perfect time to again share the recipe.

The menu is full of Italian specialties as well as grilled pizza and seafood dishes.

They have daily summer specials also to complement the season.

Learn more at Aquilantesbistroandtavern.com or by calling the restaurant at (401) 821-7700.