The UW-Stout Dietetic Internship (DI) is a graduate degree-requiring program with an emphasis on "Nutrition Throughout The Life Cycle." The Dietetic Internship provides a wide variety of experiences in clinical nutrition, community nutrition and food service management in a variety of settings. The program requires registration for 18 graduate credits in Supervised Practice in Medical Nutrition Management via FN-865.

Contact Information

The University of Wisconsin-Stout Dietetic Internship is currently granted continuing accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040 ext. 5400.