This is a
follow up from the last gathering I had with the food aficionados from
surabayafood in Pangsit
Mie Ayam Bangka

After
having dinner there, we went to another place that serves Ronde and Angsle.
Wedhang Ronde and Wedhang Angsle is a hot dessert that is popular in Javanese
cuisine, Ronde is a rice ball with crushed peanut and brown sugar filling, with
hot ginger water.

Angsle is a
combination of white bread, bean, pink jelly, and glutinous white rice,
simmering in hot coconut milk. They both taste great and you should try it when
you're in Surabaya.