Fish Cuisine

Whether you are after a Korma or a mouth watering Chilli Masala, our chefs have put together an inspiring range of fish dishes, you will find a dish to suit your palate. All dishes are cooked withSalmon and priced at £6.49 per dish

Fish Korma (Mild)

The Korma was perfected in India by Moghuls. There are many types, our interpretation is the traditional, mild and sweet variety, made with chunks of salmon and cooked with coconut, almond, cream and milk to give a rich sophisticated eating experience.

Dhansak (Hot)

Dhansak originates from Hyderbad, the southern central part of India, the land of Nowabs (Leaders). This tasty dish combines lentils, onions, garlic, fresh ginger and fresh coriander. Cooked in a hot, sweet and sour sauce.

Fish Masala (Mild)

Originates in the northern region of the Indian sub-continent it is chunks of fish cooked in delicate, yet really tasty masala sauce.

Fish Rogan Josh (Medium)

Rogan Josh is, strictly speaking ”rogan josh” the literal meaning of rich tomatoe sauce. The dish has its origins in Persia, but was transported by the Mongolian emperors to Kasmir in northern India several centuries ago. This dish is prepared to perfection by tenderly cooking chunks of salmon with onion, tomatoes and herbs in a medium sauce.

HOUSE SPECIAL – Chicken Tikka Naga (hot £6.99)

Large pieces of tender tikka chicken cooked with hot Naga, chilli pepper, spices and herbs, in a thick sauce. A must try dish.