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Arnot-Roberts Cabernet Sauvignon 'Montecillo' Sonoma 2014

This single-vineyard Cabernet hails from 40+ year old vines at soaring altitudes of 2,000 feet above sea level. 30% whole cluster fermentation, followed by 23 months in new French oak gives the wine its distinct, full-bodied structure; perfect with steaks, burgers, and all things red meat.