Food expert David Rosengarten is bringing back his “Rosengarten Report” newsletter.Troy L. Amber

Food writer and former Food Network star David Rosengarten is making a comeback.

The re-launched Rosengarten Report, which ran from 2001 to 2008 and won a James Beard Award as the best food newsletter, will publish four times a year, at $60 for a print & digital subscription and $45 for a digital sub.

Rosengarten, Gourmet’s former restaurant critic who penned several cookbooks, is also debuting his own curated line of wine and food, available through his site, davidrosengarten.com.

“I am traveling around the world and finding great food and wines that I am bringing to the US for the first time,” Rosengarten tells Side Dish from his headquarters in a stunning Upper East Side townhouse at East 70th and Lexington owned by one of his investors.

While the wines will go easier on the wallet, his food choices include uber-expensive wagyu Japanese beef. His site will offer a year-found “wagyu-of-the-month” club membership for $1,500 a year, which will alternate with less-expensive cuts to bring down the cost, he said.

Rosengarten often participates in culinary events around the world and for the last four years has been education director of Illy USA, coordinating the coffee company’s programs.

EXKi, a “fast casual” spot on Park Avenue South, is opening an outpost on Madison and 28th Street and scouting for a third New York City location.

The eatery, whose name is a play on “exquis,” the French word for exquisite, focuses on local and seasonable vegetables. Launched in Brussels by three college friends in 2001, it has grown to more than 75 locations in Europe.

The new location, slated to open in December at 76 Madison Ave., will pack 42 seats into 2,000 square feet.

“Construction starts in October,” said Laurent Kahn, EXKi’s New York CEO. “Our first NYC has been a success, and we are already looking for a third location.”

WE HEAR…Catch, a celeb fave in the Meatpacking District, is opening for lunch on Sept. 15 … Dana Schiavo-Goldstein and Corey Sandlofer — co-founders of Yellowchair, a free, membership-based social media network for foodies — held a bingo benefit at “the world’s only rooftop salt-farm,” on W. 30th Street.