What do you do when you’re left with potatoes and some vegetables? You put it in a pan and you bake it! This is a very simple dish that’s filled with all the nutrients that you need for your meal! This recipe is vegetarian, vegan, and gluten-free 🙂

This miracle herb offers an unbelievably wide array of benefits. It is a natural antibiotic, and an antibacterial. If you want a milder taste of garlic, this is for you, because, if you’re not into dairy, this could substitute for butter! It could be used in salad dressings, soups, viands, and much more!