Traditional Japanese kitchen knife from Master Takeda – a traditional Mioroshi Deba in the Kuro-Uchi style finish. The Mioroshi is a very refined style of knife used mostly for Meat preperation and excels at filleting all manner of Fish. Amazing slicing ability. Master Takeda hand forged the Aogami Super Steel blade which is approx 7 3/8″ long (18.7cm) and this beautiful blade has one of the clearest full length Hamons seen!

This beautiful Japanese Nakiri Knife is perfect for chopping your fruit and veg - essential in every Japanese Kitchen Japanese VG10 steel is known as the the gold standard in knife making and preffered by proffessional Chefs for its incredibly long lasting edge. Because of its hardness (Rockwell 60-61) it will take a superior edge that will last a very long time with minimal sharpening. The core is wrapped in 33 layers of Damascus (pattern welded) steel - Painstakingly crafted by repeated…