2. Mix together the crumbed pretzels, melted butter and brown sugar in a small bowl.

3. Tip into the tin and spread out in an even layer, packing it down firmly.

4. Bake for 7-8 minutes, then remove to cool while you finish making the brownie.

Brownie

5. Reduce the oven temperature to 180°F.

6. Place the butter, salt, sugar and cocoa in a medium sized pot. Cook over a low heat until the butter is melted and it is completely combined.

7. Add the eggs, one at a time, stirring vigorously until the batter looks shiny and well blended. Stir in the vanilla essence.

8. Stir in the flour and baking powder until fully blended.

9. Spread the batter evenly over the crust in the tin.

10. Bake for 35 minutes, or until a skewer inserted into the middle comes out slightly moist with batter.

11. Remove to let cool.

Salted Caramel

12. To make the caramel, first measure out all the components so you are ready to go (it happens quickly!).

13. Heat the sugar in a medium pot over medium-high heat, stirring constantly with a wooden spoon. It will form clumps and start to melt into an amber liquid – watch carefully, ensuring it doesn’t catch/burn.

14. When it is melted and golden-brown, add the butter and whisk until combined (this may take a couple of minutes). Be careful as the caramel will bubble and steam vigorously.

Looks so good…..I have to make these ? I stumbled across your channel by accident. Had to Subscribe. I also have a baking channel….The Baking Diva. Would like it if you checked it out and Subscribed. We can never have too many YouTube friends to share our recipes with and to support ?Thanks﻿

Are these temperatures right? It’s literally half the temp I normally cook brownies at. I’m making these right now and have now cooked the brownies for almost 50 minutes and they are still pure batter consistency. It’s listed as F…is it supposed to be Celsius?﻿