Monday, February 6, 2012

Moved In!

Author: Joyce Mccall
When I first moved here it took me a while to get everything straightened out. I had to sign up for clear internet and talk to the security company about activating my alarm and I even had to work with the pest control company on the termites they found during the inspection. I really love this house though, and even though it was a lot of work I think in the end it will all be worth it. I'm really excited to be in the city closer to my family and I know my boyfriend appreciates that I took the job where he lives so we can find out how we are when we are not in a long distance. This next phase of my life is going to be really telling and I just can't wait to see how things turn out. I love my job and I love my family and I'm really excited to have everything of mine aligning like I knew it would at some point in my life.

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Cook like a Chef?

Want to cook like a Chef? The next time you try a new recipe, follow these tips:1) Read the entire recipe2) Check & make sure you have all the ingredients3) Measure everything out ahead of time 4) Clear your counters & table for needed workspace5) Pre-heat your oven

What about Salt?

One of the things that you'll notice about most of my recipes is that I don't use a lot of salt. I usually add the words 'salt to taste' on dishes that I would not normally add salt at all. I'm used to cooking for family members with health issues such as high blood pressure and diabetes. So, I do try to cut down on salt whenever possible. When you are using canned beans, you can reduce the sodium content by draining and rinsing them before using. Try experimenting with different spices such as garlic, paprika, cayenne pepper, tumeric, and curry. You'll find you can add a lot of flavor without adding sodium.

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