Kimchi juice is naturally cultured and high in vitamins, enzymes and beneficial live bacteria. It is, of course, inspired by the Korean classic, kimchi.

This is a brine, a by-product of our kimchi-making process and so will taste familiar to connoisseurs of that fermented vegetable goodness. You can drink a little every day as a regular gut shot or you can incorporate it right into your cooking- try using it as a marinade: delicious.

Winter is coming
The season of the sneeze is almost upon us.
Alongside the things we love about winter (snow, mulled wine, afternoon naps on Boxing...

Understanding the demand on your time, and the demand from your bodies, there is a way to consistently support your nutrition on-the-go.Fermented vegetable juicesthat are bursting with vitamins and good bacteria and are an excellent means to boost your nutritional intake when you most need it. In this 5 minute read, we explore the myriad health benefits of fermented vegetable juices.