snickerdoodle

I know I wasn’t the only little girl who ate raw cookie dough by the spoonful while making cookies with my mom while growing up. In my house, most of the time the giant tub of cookie dough that we occasionally bought would never even end up getting baked before we would eat it all!

Thank goodness we’ve found more wholesome ways to curb our sweet tooths (sweet… teeth?), because it’s a lot healthier this way! I used chickpeas as the base in this recipe, which keeps them gluten-free, high-fiber, and high-protein! It’s my personal opinion that everyone in the world should be trying to eat more legumes (check out this AWESOME article).

Sustainability!

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All the VEGAN Food On-Campus at SDSU

If you read my post about the Basics of Surviving in College as a Vegan, you know that eating on campus is both inevitable and probably in your best interest sometimes. Here I’ve laid out a San Diego State University specific guide for myself and all my fellow Aztecs, so we can eat ~freely~ and…