Friday, May 6, 2011

Cazuela's (Saratoga, CA): Chicken Nachos

Who's that? Could it be my old friend, "Queso" or "Plastic Cheese" as I like to call it? On a plate of genuine taqueria nachos? Yes. This taqueria, one of my friend, Ann's regular haunts, allegedly makes a mean Mole (I'm going to try to convince them to put it on top of some nachos next time I go) and is the only taqueria I've been to so far that by default puts "queso" on their nachos. I must say, it actually went well with all of the regular fixings (refries, sour cream, pretty tasty grilled chicken), but I do prefer real melted chease. Nonetheless, a tasty plate!