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Rice is a very popular food around the world. It comes in different varieties which include white rice, brown rice, short-grain rice, medium grain rice and long grain rice etc. rice is one of the most foods commonly cooked in most household virtually every day. Most people make use of stove, hot plates, rice cooker etc to prepare rice. But the uses of microwave to cook rice helps to save time and stress. Cooking rice is easy and simple for those who know the right steps to take. But some people find it difficult to cook rice perfectly. Rice cooking does not require much utensils lust a saucepan or a pot preferably the one with a lid, a fork, a colander as well as following simple rules and make use of appropriate methods for the type of rice you are planning to cook.

Can You Cook Long Grain Rice In Microwave?

Sure, you can cook long grain rice perfectly in a microwave. It usually takes about 15 minutes for the liquids used to cook the rice to get absorbed and the rice becomes tender. You just have to make use of two cups of boiling water for every single cup of long grain rice for perfect cooking. You can cook the rice on high power setting preferable level ten, for three or four minutes for fast result.

Source: pillsbury.com

The simple rules to follow whenever you want to cook rice are using appropriate amount of water, using a saucepan or a pot with tight fitting lid, mild heating and resting period for about three minutes after the rice is done. Though some people claimed that these simple rules as secret, but they are not.

Types Of Rice Base On Grain Length

There are hundreds of varieties of rice but there are three major kinds namely short-grain rice, medium-grain rice and long-grain rice. All the three kinds have distinctive attributes which make them different from one another. Thus,

1 Short-grain rice: These are the fattest and roundest rice breed. Short grain rice cook up sticky and chump. They stick together when they are being cooked and this is due to the large starch content in them. They are also soft and moist when cooked. They are perfect for desserts and pudding. Short grain rice are commonly used for preparing sushi. They are usually 5.0mm or less in their length.

2 Medium-Grain Rice: These kinds of rice are creamy when they are cooked and they are often associated with Risotto. Medium-grain rice are also suitable for pudding and desserts. They are often use interchangeably with short grain rice in most of the recipes. Medium-grain rice are about two to three times longer than their width. They are usually up to 6.0mm in their length.

3 Long-grain rice: these are rice that do not stick together when they are being cooked, they are fluffy and separated after cooking. Long grain rice are usually over 6.0mm long and are about five times their width. They are always turning out they way they are needed to be after cooking. Basmati and Jasmine are common examples of long grain rice. Long grain rice are most suitable for rice salad.

Step By Step On How To Cook Rice In Microwave Perfectly

Rice is one the fabulous staple food out there with balanced nutritional value and it is very nourishing. Cooking rice in a proper way helps to save a lot of money. Most people prefer Basmati rice most of the time, due to its slim grain and sharp points on the edges, together with it inviting flavor after cooking. Perfect cooked rice goes with chicken, stir fried beef and veggie, Broccoli, Basil shrimps, maple pork etc. Rice cooker seems to be the easiest gadget use to cook rice. But cooking rice in the microwave offers lots of benefits other than saving cost.

Cooking rice with microwave is pretty much faster than rice cooker. It takes about 25 – 30 minutes to prepare rice with rice cooker, while it only takes about 10 – 12 minutes with microwave. Cooking rice with microwave offers free hands to some of other things unlike in which you have to keep watching the rice when you are using stove or hotplate. Also, there is no change in taste of the rice you cook with microwave. However, using the right amount of water to cook rice is the key to achieve perfect cooking of the rice with microwave. The step by step procedures are as follows:

Step 1: Measure out the amount of raw rice you want to cook, get a colendar and microwave save container to cook the rice with.

Step 2: Put the raw rice in the colander and fill it up with clean and cool water. Use the water to wash the rice thoroughly. The water becomes cloudy after washing. Tilt the colander to get rid of the water. The water becomes cloudy due to the presence of starch in the rice. Fill up the colander with another clean water to wash it and do it one more time in order to get rid of the dirt in the rice completely. The water becomes less cloudy after washing the rice three times and it time to move to the next step.

Step 3: fill up the rice with another clean water to cook the rice with. The water should cover the rice at least by 1 inch above.

Step 4: Use your index finger to measure the depth of the rice to the water. If the water reaches your first knuckle of your finger from the surface touch of the rice, you are on the right track; otherwise, you should add more water to reach the appropriate level. This method works irrespective of the amount of the rice you want to cook or the size of the saucepan you want to use to cook the rice.

Step 5: cover the lid of the container and microwave the rice for about 8 – 9 minutes and let the rice rest for 3 – 4 minutes after it is done for the rice to be ready completely for serving. Note, the microwave should be set on high level for fast turnaround.

Health Benefits of Eating Rice And Nutritional Values

Rice is a staple food that offers quite amount of health benefits and lots of nutritional values. Rice is a great source of carbohydrate and this makes it a good fuel for the body. It provides the body with instant energy and this aid proper functioning of the brain. The starch present in the rice is beneficiary to the diabetic patients as the carbohydrate content is lower compare to other starch rich foods. Rice have fiber in their content but it vary depending on the type of rice in question. But, brown rice has more fiber in their content than the white rice. Rice is good for Celiac patients as it does not cause inflammation in the gut due to its gluten free nature. Rice have a trace fat content, low amount of cholesterols and sodium which makes it suitable for minimizing obesity. A research shows that there is no correlation between excess consumption of rice and weight gain.

source: countdown.co.nz

Rice seems to one of most suitable foods for those suffering from hypertension because it has low sodium content. As it is known that excess sodium in the body cause blood pressure to rise. Rice is consider as a diuretic agent which helps to get rid of toxin substance like uric acid from the body. The husk of the rice can also serve as a potent medicine for dysentery treatment. The presence of vitamin D, calcium, iron, thiamine and riboflavin in the rice helps to improve the rate of metabolism and boost the immune system. Rice is very rich in vitamin B which enhances the ability of the nervous system. Brown rice comes with adequate amount of antioxidant which helps to prevent inflammation in the body.

What type of rice has the best taste among the rest?

The term “best taste rice” is a relative term because what seems to be best to one person might not be okay with another person. But due to popular demand, most people prefer Jasmine rice due to it fragrance and awesome taste. Basmati is also one of the best because it is used in most of the recipes.

Can you eat rice at night?

Yes, you can eat rice at any time of the day including night. You can only avoid eating rice at night, and any other food for that matter, if you have a dietary restriction from doing so.

What happen when someone eat hot rice?

Hot rice is liable to cause burnt if it happens that you have soft tongue and in turns you may not enjoy the meal after all. Besides that, you will be sweating profusely is you east hot rice continuously and fatigue once you finished eating. So whenever you are served with hot rice, you should have patience and wait by allowing the rice to cool off before you start eating it.

Garlic bread is among those recipes that the majority of the people know how to prepare. The reason is that they are very simple and easy to make, and it does not take much time to prepare, most recipes take less than twenty minutes. Having the right proportion of butter to bread is very important in making of garlic bread that will not be too greasy and soft. French bread seems to be the most suitable choice of all types when it comes to garlic bread recipes. French bread tends to preserve the chewy texture after the garlic bread is ready. Try and avoid left over or old bread in making of garlic bread, as either of them often leads to crunchy or messy most time. There may be time you want to make garlic bread at home, but the oven might not be available due to cleaning or it develop fault, and you really want to devour the garlic bread. What do you do, maybe you can make use of microwave instead of oven, who knows?

Can You Cook Garlic Bread In The Microwave

No, you should avoid using microwave to cook garlic bread if you really want to enjoy the delicious taste of the bread to the fullest. Though it is possible to make use of microwave to cook the garlic bread but it makes it turn hard and becomes difficult to chew. Microwave will render the bread crack and does not toast it up to the right taste, as it is designed to remove moisture from the foods, in which the bread is inclusive.

Source: thechunkychef.com

Garlic bread cooking times vary for different recipes and this largely depends on the size of the bread in most case. Large French loaves, large banquettes or Chapattis usually take twenty minutes to ready in an oven with temperature of 200C. While small bread like hotdog rolls takes just ten minutes under the temperature of 200C. It is good to make use of quality butter whenever you want to prepare garlic bread. It is also essential to use single sheet of foil to wrap the bread for even cooking, so also the thickness of the bread should not be too thin.

Step By Step On How To Make Sumptuous Garlic Bread

Garlic breads are great accompanied of various meals especially the dinner. There are many ways of preparing garlic bread and different recipes to follow, though French bread is the best choice for the making of garlic bread, though you can any bread of choice. Garlic bread can be served along with pasta and soup, good with pizza, seafood etc. in this section; we are going to look at the step by step procedure of making fabulous garlic bread. At first, the ingredients you will need include French loaf, a set of garlic herbs, about 5 oz of butter, parmesan cheese (optional), garlic clove, table salt, green pepper, small food processor, traditional oven, mixing cup, pastry brush, butter knife.

Source: taste.com.au

Step 1: Pre-heating the oven: you need to pre heat the oven by setting of the oven to about 185 C (335F) at least. Better still, you can make use of actual temperature setting on your recipes.

Step 2: Prepare garlic butter spicy: get the butter out of the freezer, dice it into small cubes and let those butter cubes soften up for a while. Get handy garlic and chop it into fine cuts. Get a little bunches of parsley, wash and dry it with hand towel. Cut the parsley into smaller units, put all the spicy into small food processor until smooth texture is formed.

Step 3: slice the bread: you can slice the bread into three sections. Then cut each section into slices with about 1 inch to 1 ½ inches thickness. Try to leave the bottoms of the bread so as to let the bread remains intact.

Step 4: slather up the bread: you need to first create gaps between the slices to do this. Fill up the bread with prepared butter spicy. Use the butter knife to spread the garlic spices smoothly to the slices. The garlic bread will maintain it spicy freshness provided the garlic cuts are not cooked.

Step 5: wrapping the bread: cut out large pieces of aluminum foil and use it to wrap up the bread. And, you should try and seal up the two ends for proper baking. You can as well make use of baking sheet to wrap the bread if it happens that you don’t have aluminum foil at your disposal.

Step 6: bake and serve: bake the bread in the pre heat oven until it is thoroughly heated. The whole heating should not take more than 15 to 20 minutes at maximum. You can unwrap the bread for another five minutes to make desirable crunchy of choice. Serve the garlic bread hot after the whole process.

Can You Cook Egg In Microwave

Yes, you can cook egg in microwave, but you should try as much to avoid overheating in order to prevent the egg shell from exploding. Scrambled eggs are easy to make with microwave, just break the egg shell and empty it content into the microwave safe cup and place inside the microwave oven. But it should be noted that it is not possible to be 100% safe to cook egg in microwave, and they are not as delicious as the one cooked on stove. Microwave eggs are easy and quick to make, and it is good alternating method in case the skillet pan is not available, or you leave in dorm room with no other means of cooking, or you just want to prepare poached egg from the office’s kitchen. But you should always make use of conventional method of cooking eggs if you really want to enjoy the egg because microwave egg does not taste as good as the stove cooked ones.

Cooking egg in microwave can be best alternate if you don’t have enough time to prepare any fancy foods and you are in hurry to go out in shortest time possible. Cooking eggs in microwave is the best method when it comes to nutrient retention. Other methods like frying, cooking or boiling often leads to lost of essential nutrients in the egg. Using microwave to cook eggs gives room for flexibility as you can do some other things with less supervision. Unlike frying, in which you have to stay glue to the stove in order to prevent over crispy of the egg. If you are going to make use of microwave to prepare eggs, you just have to make sure that you always use microwave safe containers that are non plastic like glass cup, ceramic plates, paper plates etc. you should as much avoid using metal or plastic materials to cook egg in microwave oven for safety.

Healthy Benefits of Consuming Eggs

Eggs are found in most place and they are not really expensive to get. Egg is very versatile, and it is one of most foods with high dense of nutritional values. Eating eggs is beneficiary to the body a lot as both its white substance and yolk are full of essential nutrients. The white substance contains nutrients like proteins, vitamins while the yolk contains fat soluble, cholesterols, fatty acids etc. one large sized egg contains six grams of high quality proteins and stack array of amino acids in it. And it is known that amino acids are essential for strong and healthy immune systems, it aids metabolism and reduces the development of the body tissues.

Source: Southernkitchen.com

Egg also comes with carotenoids in its nutritional values. The carotenoid houses important supplements like retinol which is very vital for clear vision, as well as lutien and zeaxamthin, which are important for healthy skin and optimal brain functioning respectively. Egg also comes with vitamin k12 which enhances cardiovascular health and also improve the influx of calcium into the bone tissues. Eggs also provide the body with vitamin D3 and vitamin E. Vitamin D3 along other nutrients, plays pivot roles in improving health of the bone and improve cognitive performance.

While vitamin E contributes to the vascular health. Vitamin B complex and selenium are also present in egg, they both contribute to the healthy immune system in the body. Egg is one of the foods that are highly rich in Choline. Choline enhances healthy nervous system in the body and normal brain development in young kids.

Can You Cook Chicken In Microwave Oven

Yes, you can possibly cook chicken in the microwave oven and it is safe, though the cooking times for the chicken may vary and this largely depends on the microwave oven in use. Boneless chicken takes lesser time compare to the chicken with bones. Before you cook the chicken in the microwave, you need to first thaw the chicken. Thawing of the chicken helps to prevent the bacteria from infecting the chickens. Some of the things you will need to cook the chicken effectively in the microwave are medium casserole dish, garlic or lemon, salt and pepper. Also, half cup of chicken broth and meat thermometer will be needed too.

Put the chicken in a large dish, preferably the microwave safe ones. Add suitable amount of garlic or squeezed lemon, salt and pepper so as to give the chicken an inviting flavor. Cover the dish and place it in the microwave oven for about five minutes. The microwave should be set at 170F for perfect cooking. Once the chicken is done, take it out of the microwave and leave it for few minutes before you serve it. It is very important to ensure that the chicken is thoroughly cooked before you serve it, if not return the chicken back to the microwave and check at interval of a minute or two. Consuming raw or uneven cooked chicken is liable to cause some illness in the body.

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