I looked at my fridge this morning and it was… pretty much empty! Ouch! Now, I had a short time to come up with something that would be ready fast. I had some leftover chicken, I always have some frozen vegetables and store some grains like rice or quinoa for emergencies like this one. Quinoa cooks faster, so this was it: a quinoa salad with leftover chicken and green peas. Lucky me, the kids liked it!