Ingredients

Directions

1. Roughly chop onions and cook steak and onions in a pan until browned.2. Add tomatoes and passata and simmer for 5 minutes.3. In an ovenproof dish layer the meat mixture with the spinach and the lasagne sheets.4. To make the topping, gently whisk two eggs until broken add the yoghurt and mix. Finally add the grated cheese and mix.5. Cover the lasage with the topping mix and bake in oven for 35 mins at Gas mark 6/7.