Chef Frank Brigtsen of New Orleans provides so many great tips on crust and baking in this video, you'll love every minute of it. And he teaches you to make fresh whipped cream on top of that. This recipe is a keeper for pecan lovers .Serves 8

Add the vegetable oil to a pan as well as the flour. Using a wooden spoon, stir the roux continuously over medium heat until the color of dark chocolate, about 20 to 25 minutes. Add the onions, celery and green peppers and garlic to the roux and stir, gently until the vegetables are slightly wilted, about 4 to 5 minutes.

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I'm a wife, mother, daughter, sister and a Mathematician all in that order. I have a deep passion for natural hair. Over the years I've had numerous people ask me how to go natural and get into good shape. After compiling thousands of pictures in an online photo album, I decided to finally put all of my ideas and photos into a blog. I hope this helps someone...be blessed!