All of those flavors sound delish, but the chocolate sundae with sea salt keeps catching my attention. I’ve had sea salt ice cream, but the whole salt+ice=meltiness thing always made me think there was some deep, dark kitchen magiks going on. Now I’m Googling and thinking of ice cream projekts for the weekend! (And curious how those ice cream sandwiches were- when I make them biting in always made the ice cream squirt out the other end.)