Ingredients for Gulkand

Rose flowers, sugar or misri, Sunlight
The ratio of rose petal and sugar should be 1:2 that is use sugar in double amount compared to petals. Use only Desi Gulab petals. You can substitute sugar with misri.

Preparation of Gulkand

Traditional method
Pluck the rose petals and wash with water to clean dirt. Remove all water by spreading on clean and neat towel.