Trifle for One

A take on the English classic. Individual jelly (Jell-O) cups are available at the supermarket and are ideal for this dish. Mini Swiss rolls will freeze well.

Trifle for OneBy: Louise HarperPrep time: 5 minsTotal time: 30 minsSummaryA take on the English classic. Individual jelly (Jell-O) cups are available at the supermarket and are ideal for this dish. Mini Swiss rolls will freeze well.

Ingredients

1 mini Swiss roll

2 tbsp. sherry

½ cup yoghurt

¼ cup strawberry jelly (Jell-O)

2 tsp strawberry jam (jelly)

Vanilla extract

Directions

Mix a few drops of vanilla extract with a heaped tablespoon of the yoghurt and place it in the bottom of a martini glass.

Pour the sherry into a shallow dish.

Slice the Swiss roll into one centimetre (half inch) slices and dip them into the sherry.

Line the glass with the slices of Swiss roll then mix the jam (jelly) with the remaining yoghurt and pour it into the glass.