When your cake is out of the oven mix the maple syrup and lemon juice and drizzle it over the cake while it’s still warm. It will soak in and make it even more moist than it already is. Enjoy the cake hot or cold.

This vegan lemon drizzle is such a delicious twist on the classic recipe everyone knows and loves! The addition of fresh lemon juice and zest means it is so refreshing and the use of ground almonds in the sponge makes it perfectly moist. We love ours with a generous dollop of our favourite vanilla coconut yoghurt and some extra lemon zest before serving it warm straight from the oven.

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Olivia

Welcome to Livia’s! I’m Olivia and I’m so excited to share some of my dreamy sweet recipe creations with you. After being diagnosed with severe food intolerances I had to rethink the way I eat. I wanted to find a way to indulge in desserts and all things sweet in better ways. All my recipes and products are all natural, plant-based, gluten & dairy free.

Livia’s Kitchen and Livia’s Crumble are trading names of Livia’s Health Foods Limited. We are a limited company registered in England and Wales under company number 09209224 and have our registered office at 25 Lonsdale Road, London, NW6 6RA. Our VAT number is GB 196 5801 70.