“Restaurant sustainability” typically translates into using local produce, recycling plastic waste and aluminum cans, monitoring water use, and composting food scraps. But what can be done to sustainably recycle restaurant…Read More »

Submitted by: Special Moments Catering Traditional composting, Hydroponic crops, and mass food production rarely meet in the same location. At Special Moments Catering they collide daily as we provide hundreds…Read More »

Sustainability Pledge Member Brad Taylor from Special Moments Catering tours True Garden, his provider for 100% organic and sustainable lettuce. Watch the video to learn more about the process!Read More »

Sustainability Pledge and Tempe Chamber member Special Moments Catering wasn’t looking far and wide for someone to produce the lettuce needed for their company’s demands – they were looking for…Read More »