Mashed Potatoes with Cauliflower

I tried numerous of times to make mashed potatoes with cauliflower. One time, it turned out like a soup. AND then one time, it was really chunky. After my many fails, I was about to give up on trying until I FINALLY figured it out! The texture turned out perfect. Try them out and let me know what you think!

Instructions

In a large skillet, bring cauliflower florets and 1 cup coconut milk to a boil. Cover, reduce heat, and simmer for about 15 minutes until tender.

In a large pot, bring about 4 cups of water to boil. Add potato chunks and boil for about 15 minutes until tender.

Once cauliflower and potatoes are tender, drain both and return them back to the large pot. Add parsley, oregano, rosemary, salt, pepper, and cheese. Mash until potatoes are smooth and herbs are well mixed. Serve hot and enjoy!

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8 Comments

I’ll have to try this to see if my kiddos notice the cauliflower! They are big mashed potato fans!Briton recently posted…school :: being on time

Kami
on 09/25/2013 at 12:49 pm

Briton, I would love to hear what your kids think! Keep me posted. I love experimenting recipes on my husband and to see whether or not he tastes the ‘healthiness’. All my recipes have past the test so far!

How smooth does this get? My husband loves his mashed potatoes whipped so they’re super smooth and creamy. Think I could sneak a little cauliflower in?

Kami
on 09/26/2013 at 5:09 pm

Great question, Amber! I like my mashed potatoes a little chunkier, so I just mash them. However, you could beat them to make them smoother and creamier. The cauliflower will take on similar texture as the potatoes.

sharina alvarez
on 11/11/2013 at 2:50 pm

These were delicious! My fiance said he couldn’t even tell they had cauliflower in them.