Sambai-Zu (Rice-Vinegar And Soy Dipping Sauce)

Ingredients:

2 tablespoons rice vinegar

1 tablespoon sugar

1/8 teaspoon salt

2 tablespoons niban dashi

1 1/2 teaspoons soy sauce

1 dash msg

Preparation / Directions:

Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG.
Bring the Sauce to boil, then immediately remove from heat and set aside.
Let cool to room temperature.