Pullulan Market report focuses on the major drivers and restraints for the key players. Pullulan Market research report also provides granular analysis of the sales, market growth market share, segmentation, revenue forecasts and geographic regions of the market.

Pullulan is produced by fermentation from aureobasidium pullulans. Similarly dextran, xanthan gum, it is an extracellular water-soluble viscous polysaccharide. It is a special kind of microbial polysaccharides discovered by the R. Bauer in 1938. The polysaccharide is made of α-1, 4-glycoside bond connected maltotriose repeating units and was formed linear polysaccharide by α-1, 6-glycosidic bond polymerization. Molecular weight is from 20,000 to 2,000,000, polymerization degree is from 100 to 5,000. (General merchandise molecular weight is around 200,000. About 480 maltotriose made composition).

In Nutshell, the report focuses on global major leading Pullulan Market players with information such as company profiles, contact information. Pullulan Market Sales, Price, Revenue, Gross Margin and Market Share, Product Type and Applications, Regions, analysis is also carried out. What’s more, the Global Pullulan Market development trends and marketing channels are analysed.

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