Summer snacking: Watermelon with lime and mint

This is so simple it doesn’t need a lot of fanfare but I present to you a snack that will improve any 90+ degree afternoon. Serves two.

3 Cups watermelon flesh

Juice of one lime

Handful of mint

Cut watermelon in to bite-size pieces and set aside. Roll mint leaves up like a cigar and cut with a sharp knife, leaving nice minty ribbons. Toss mint, watermelon, and juice together. You can eat this right away or if you have patience let it chill in the fridge for a bit enjoy a cool refreshing treat.