Today I was in the mood for egg salad… which never happens. Egg salad, made the traditional way can be full of unhealthy fat and unwanted calories (upwards of 800 calories per cup). So I thought I would try to make my own using healthy ingredients. Here is what I did.

I mixed the cooked egg whites, smashed avocado, and slat and pepper together until the eggs are well covered. Let it cool in the refrigerator for 10-20 minutes. Toast your bread. Serve cooled egg salad on top of your toasted bread. SO GOOD!