Meanwhile, bring cream to the simmer in a saucepan over medium heat and season to taste. Remove from heat and whisk in goat’s cheese and chives. Pour over potatoes, top with raclette and bake until golden (13-15 minutes). Serve hot with mustard, cornichons and pickled baby onions.

Notes

Note Raclette is available from select delicatessens. You can substitute Gruyère.Drink Suggestion: Vin jaune or dry sherry. Drink suggestion by Max Allen