Best back-to-school breakfast

With 2016 all wrapped up, and the beach sand shaken off the summer sandals, it’s time to take 2017 by the horns and keep those new year’s resolutions on track for as long as possible! If one of them was to serve up some scrumptious new family meals, this little winner could just be the recipe you’re looking for! Give your kids a head start this new year with this attractive back-to-school breakfast, crammed with ALL GOLD goodness and flavour!

BACK-TO-SCHOOL BREAKFAST FRITTATA (Serves 4)

What you need

250 g Enterprise Streaky bacon, chopped

8 eggs

Salt and milled black pepper

20 g butter

1 garlic clove, crushed

1 onion, chopped

2 medium potatoes, cooked, peeled and cubed

1 can All Gold Mediterranean Style Diced Tomatoes

45 ml parsley, chopped

125g Cheddar cheese, grated

What to do

Preheat the oven to grill. Place bacon on a baking tray lined with foil.

Grill for 1 to 2 minutes each side or until crispy.

Drain the bacon on a plate lined with a paper towel.

Chop the bacon into bite-sized pieces and set aside

Whisk the eggs together and season with salt and pepper and set aside.

Melt the butter in a heavy-based, ovenproof non-stick frying pan over low heat.

Add onion and crushed garlic. Cook, stirring occasionally, for 3-4 minutes or until the onion softens.

Reduce the heat to low and cook for 7 – 8 minutes or until frittata is almost set (its surface should still be slightly runny). Alternatively, bake in an oven preheated to 180°C for 10-15 minutes, depending on the depth of the frying pan.