From their base of operations in Geelong, Scotchmans Hill have trekked the Adelaide Hills and sailed across the Tasman in pursuit of the finest Sauvignon Blanc. As exciting for its flamboyance of tropical fruit as for pungent, green herbaceousness, serve chilled and enjoy alongside prawns, Thai chicken or yum cha.

Vines were first planted at Scotchmans Hill in 1982, establishing the second operating vineyard on the Bellarine Peninsula within modern times. Marlborough would be the natural extension of Scotchman Hills endeavours at Sauvignon Blanc. Hand selected parcels from good vineyards are inoculated and vinified cool in controlled fermenters to retain maximum freshness, then treated to a term on gross lees to enhance complexity and develop fine textures.

TASTING NOTES

Mid straw hue with a green tinge. Complex and lifted nose showing gooseberry and lychee fruits, with a touch of asparagus and grassy notes. Full, and tight palate with gooseberries and lychees, and grassy overtones. Firm acid, some minerality and intense flavours on the mid palate, give the wine overall balance.

Scotchmans Hill is a family owned vineyard and winery based on the Bellarine Peninsula in Victoria, Australia

Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. Scotchmans Hill is located on Mount Bellarine which was named by the Scottish immigrants who settled the Mount Bellarine area in the 1840s. Mount Bellarine was formed over 30 million years ago by tectonic movement which formed Port Phillip Bay and the surrounding volcanic region of Geelong and Mount Bellarine. Scotchmans Hill»

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215