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Velouté de Courgettes (Zucchini Soup)

It’s a rainy day here in Mallorca and I wanted to make something of all the zucchini’s we still had in the fridge. I’ve made zucchini soups before, but it wasn’t always a success, a bit too bland and greenish in my effort to make it too healthy.

Thinking about it I then remembered a recipe that my Mom once got from my Aunt.. yes this recipe comes a long way and that it came out very delicate and flavourful.

So here it is. Big succes, my mother in law even gave it a different name.. instead of Zucchini Soup she said: It deserves the name “Velouté”, so this is now a ‘Velouté of Courgettes’, good enough to serve during an exquisite dinner with friends and simple enough to make it for a weekly dinner with a nice chunk of bread and olive oil.