Ingredients:

Ingredients:

Directions:

Directions:

PUFFS: Grease muffin tins and fill cups about 3/4 full. Wash blueberries. Put a layer of blueberries on top of batter. Bake at 400º for 20 min. Put puffs in a oblong pan. BUTTER CREAM SAUCE:Cook sugar and cream in sauce pan, until rolling boil, about 10 min. Cream butter and vanilla with mixer or blender until dissolved. Then pour over puffs.

Number Of
Servings:

Number Of
Servings:

6

Preparation
Time:

Preparation
Time:

45min

Personal
Notes:

Personal
Notes:

Make double batch one is never enough. My Mom, Bessie King, made these a lot. If you don`t love these??? Great chilled.

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