When people talk about Ma Brown in Balwyn, you mostly hear about the delicious quail. It’s a very popular choice, but also one that they advise to order at least a day in advance of your booking. Ma Brown serve Chinese, Malaysian cuisine and even on a busy night, service isn’t actually too shabby.

You can order the quail either Spicy or just with Salt & Pepper, however, they do advise the spicy one is the more popular selection. The quail here is fantastic, it has that nice crispy exterior but tender and lovely sweet and spiciness from the marinate. I could probably just order this alone, if I was feeling a bit devious, it’s that good.

That’s not to say Ma Brown’s other dishes aren’t good. Surprisingly, the Sweet & Sour Prawns was also a winner. Lovely subtle tomato flavour with chilli and the prawns were nicely cooked as well.

The Tofu & Mix Vegetable Claypot is more of your standard affair, yet still makes for a nice cleanser against the quail and prawns.

The Sambal Beans was probably my least liked dish, the sambal was quite overpowering and overly sweet and definitely cooked with too much oil.

Last words
You may come here for the quail at Ma Brown, but you’ll leave satisfied with many of their other dishes. Not the best ambiance but it’s the food that counts here and won’t make a huge whole in your wallet.

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