Sizzling Sisig

Sisig is very popular in the Philippines. Most Filipino restaurants have this in their menu. It is commonly made of pig's ear, pig's face and pork liver. In this particular recipe I used loin steak (pork chops) and pork liver. It was my first time to cook this dish, but I'm so glad that it turned out well. Hubby enjoyed it a lot and so did I.

Boil the loin steak and pork liver in a pot with mixture water, soy sauce, garlic, ground pepper, salt and bay leaves. Let it simmer for about 35- 45 minutes or until most liquid evaporates. Make sure to set your stove in medium heat.

Set aside the meat to col down. Then when it's cool enough, chop the loin steak and pork liver into small pieces.

In a clean pan, melt the butter and stir-fry the garlic for 1 minute. Then add the meat, calamansi, and green chili. Cook it for another 5 minutes.

Finally, add a piece of egg and mix thoroughly.

Serve hot. Add Knorr seasoning depending on your taste.

Sizzling Sisig

About the Author

Len

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A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like her thoughts and her food, please follow her

Ah sisig, my kids love it. Once nga we have a dinner at Gerry's Grill and my daughter ordered sisig just so her mom can have a look at it. After a week, my wife surprised them with sisg set on the dining table. Parang iba ang method nya, but I'll let her take a look at your recipe,.

Yummyyyyyyyyyyyyyyyyy indeed! My first time to know about sisig is when I worked in a restaurant before. I was assigned in the kitchen, though I do not cook, but have to check, make sure all the foods are the right order :-)