- Communicates daily with F&B management
- Responds appropriately to guests needs during hours of operation.
- Ensure that internal customers are communicated with on a daily basis
- Full awareness of all menu items, their recipes, methods of production and presentation standards
-Assess quality control and adhere to service standards -? Support the control of Food & Beverage cost
- Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service
-Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim ?
- To project a pleasant and positive professional image to all contacts at all times

Candidate Profile

Education

Any

Gender

Not Gender Specific

Nationality

Any

Current Location

Ajman, United Arab Emirates

Age

Any

Key Skill

As above

Specific Requirment

German / Russian Speaking preferred - Graduates
? College level / Hotel degree preferred ? Has a good level of spoken and written English ? Holder of a basic Health & Hygiene Certificate ? To be aware of all Health, Safety and Fire regulations and to abide by their terms ? To ensure that junior members of the team are aware of Health, Safety & Fire regulations and that they too abide by their terms ? To maintain high standards of personal hygiene at all times and to ensure that junior members of the team are aware of and follow those standards ? To demonstrate proper and safe usage of all equipment ? To support and adhere to the equal opportunities policy of the company