When it's hot in the Summer and I have more of a craving for something fruity, I'll
get Breyers Vanilla Bean and in a parfait or even tall glass, I'll layer it with fresh fruit
and a similar Jello. Strawberry works great and is very refreshing on a hot day.

5 months ago when I originally answered it was mint chocolate chip but over the summer I was introduced to Talenti gelato...the sea salt caramel is to die for! when I want a sweet frozen treat, that's my automatic go-to now

Vanilla. Yep, plain vanilla. If I'm feeling fancy, I'll get French Vanilla. LOL Not a lot of options with lactose-free ice cream anyway.
However, most of these other people in my house prefer "things" in their ice cream, so we usually get moose tracks or fudge ripple or mint chocolate chip. Of which I eat none.

I try not to eat ice cream anymore, because I have a liver condition that is associated with my PCOS, but, I do always love chocolate ice cream....chocolate anything really. Also, I used to always eat fudge brownie ice cream. I've never tried fresh home made ice cream. I'd love to someday. It would be ok in moderation because then there wouldn't be any chemicals in it lol.

there are so many yummy ones. My favorite brand is Ben and Jerry. But there is one flavor that always makes me happy, and it is one of the simples ones: vanilla chocolate chip cookie dough. But I think it is more about the memories I have than actual flavor. The first time I tried it was in 2003, I think. Back in Poland there are no cookie dough ice cream, I was 21 years old when I ate cookie dough ice cream for the first time, it was in London on my first independent travel adventure. I felt like a little girl when I tried it. And since then I always reach for vanilla chocolate chip cookie dough ice cream.