Wednesday, October 9, 2013

Slow Cooked Asian Chicken

It's nice to find a slow cooker recipe you know you're going to get a lot of use out of. These Asian-style recipes are so versatile. This particular one from Taste of Home Slow Cooker benefited greatly from the addition of some black bean and garlic paste. It ended up tasting very similar to a mu shu. So much, in fact, that we cooked up a bit of cabbage, onion and carrot and mixed it in to serve in flour tortillas. This one is a winner. As always, and notes and changes are in blue.