Honey-Glazed Carrots

Ingredients

1 pound carrots, cut into 1/4-inch-thick slices (3 cups)

2 tablespoons water

2 tablespoons honey

1 tablespoon butter or margarine

1/8teaspoon ground ginger

Directions

In a microwave-safe baking dish or casserole, combine the carrots and water. Cover and microcook on 100 percent power (high) for 7 to 9 minutes or until carrots are just tender, stirring once after 4 minutes. Drain off water.