How Readers Cooked Recipes from Our January 2014 Issue

How Readers Cooked Recipes from Our January 2014 Issue

For some of you, January was all about cleansing. For others, it was about staying full and warm. But whether you were putting together beautiful winter salads or simmering a big pot of chili, all that matters is that you were in your kitchen making delicious food. Here are some recipes from our January issue, prepared by you.
Have you cooked and photographed a Bon Appétit recipe recently? Show us below in the comments!