On the left is the counter. You can see the dishes offered…typical Filipino cowboy food. Their specialties are different “kambing” dishes like kaldereta, kilawin, adobo, papait, sinampalokan, and baboy sulop, sisig, panga, among others. Guess what…it is just beside Kambingan sa Buena Oro. This is good for the business as it allows each restaurant to improve their respective establishments.

While eating, you can also learn some loops and knots.

They’re also planning to schedule live bands at night.

The bar is located at the right side…

Koboy’s opened in late July.

The west ambiance provides a laid-back and stylish background perfect for “cowboys” style dining.