101 Camping & Outdoor Recipes

It's a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor…
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101 Camping & Outdoor Recipes

It's a fact that food just tastes better outdoors. Now with 101 Camping & Outdoor Recipes, even campers who have never cooked anything more complicated than Smores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.

Below are some of the tasty recipes you will find inside the 101 Camping & Outdoor Recipes cookbook:

Camp Hash4 c Shredded Hash Brown,DriedTastePotatoes (Get At Costco)1 lg Pot With A Lid2 pk Onion Soup Mix1 lg Spoon1 1/2 lb Meat (Or Sausage),Ground6 c WaterAssorted Seasonings ToBrown the meat in the bottom of the pan. Break up the meat as itcooks assuring that all the pink (raw) meat is cooked. Add the waterand soup mix stirring to mix. Heat to boiling and simmer a fewminutes. Add the dry potatoes and stir to mix. Cover the pot andmove to the edge of the fire for about 10 minutes to allow thepotatoes to swell up with the water. Move the pot back on the heatand stir while cooking the potatoes. cook about 5-10 minutes. Servehot. Seasonings may be added with the potatoes to the cooks taste.Hot peppers, chili powder, basil, italian seasonings are good.The meat may be hamburger, sausage, italian sausage, etc. Differentmeats do provide a different flavor. This hash can be either a eveningor breakfast meal.Camp Pasta1 lb Pasta -- any kind1 pk Spaghetti sauce mix1 cn Tomato paste1 lb Lean hamburger -- ground-turkey or-Italian sausageHeat water to a boil in a large pot. In a smaller pot cook the meatand add the sauce mix, water, and tomato paste according to theinstructions on the sauce package. Cook the pasta in the waterfor 8-10 minutes. Place the lid on the pot and with gloves or potholders drain the water from the pasta through the crack between thelid and the pot. Putting the pot on a stump or log and lettingthe stump or log hold the weight of the pot helps. Mix the sauce withthe drained pasta and serve . Grated cheese may be used with thepasta. Pasta notes: Spaghetti is the traditional pasta, but wheels, orother forms that are more compact and larger will be much easier todrain.Camp Potatoes4 Potatoes,sliced4 Onions,sliced4 T Butter or margarine10 oz Cheddar cheese,sharpSalt & pepper to tasteGrease a large square of heavy foil. Arrange sliced potatoes on foil,sprinkle with salt and pepper and cover with sliced onions. Add chunksof butter or margarine. Wrap and seal foil. Cook over hotcoals on a grill until done (30 or 40 minutes depending on fire). Openfoil and add thin-sliced cheddar strips. Cover again and grill for acouple of minutes, until cheddar melts.Camp Stew - Mr. B's Recipe1 Or more chickens2 lg Onions,cut up fine2 Twice as many squirrels asButter beans-chickensCornof pickled pork -or-,SlicesTomatoes-bacon to cover bottom ofRed,black pepper & salt to-stew-pan-tasteIrish potatoesPrepare one or more chickens, and twice as many squirrels, as forfrying. Into the bottom of a pot or deep stew-pan, lay slices ofpickled pork or bacon, cutting off the rind and rancid parts, if bacon isused.Put a layer of chicken, one of Irish potatoes peeled and sliced, twolarge onions cut up fine, butter beans, corn and tomatoes; red andblack pepper and salt to taste; a layer of game, then of pork. Finishwith a layer of vegetables; cover with water, and, putting on a wellfittingcover, set the vessel where the mixture will simmer gently andsteadily for four hours.Camper's Baked Potatoes6 Baking potatoes1/4 t Garlic powder1 Onion,chopped1/2 t Lemon pepper4 oz Green chilesAluminum foil4 oz Black olives,chopped1. Scrub and chop baking potatoes into pieces, but do not peel.2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one pieceper serving. Place equal portions of the ingredients on each foil square.Fold the foil in a drug-store type fold, sealing ends.3. Place on barbecue grill for about 45-55 minutes. If you can safelytake along margarine, you might want to add a teaspoon or so to eachpacket before grilling...