Just like the Passover meal, there is an order to this delectable ritual. “We always start with fresh berries,” explained Yosief. Plump juicy strawberries were piled high in a champagne glass topped with a generous dollop of Chantilly cream. Next came the 3-tier silver platter filled with edible eye candy; curried chicken salad and mango finger sandwiches, raisin scones with clotted cream and strawberry jam, salmon and cream cheese pinwheels, tea shortbread, and assorted pastries and sweets. Yosief explained that it is customary to begin this mini-feast on the bottom tier with the finger sandwiches and work your way up to the top level with the bite size pastries and chocolate treats.
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