The Shabbat Table – Family-style Passover meals

Chag Kasher v’Sameach! If you’re looking for some scrumptious ways to use up all that matzah you bought when it was on sale, why not make a Passover lasagna and vegetarian pizza. Matzah makes a perfect substitute for pasta. Add a big bowl of steaming hot vegetable soup and big tossed garden salad for a simple, satisfying meal.

And if you’re looking for more ways to make preparing and serving for Passover easy and delicious this year, check out Dini Klein’s Prep + Rally Passover e-book:

13 Prep and Rally recipes that turn into 8 uniquely curated dinners throughout the week

Menus, grocery lists, recipes, and assembly included

A mix of meat, chicken, dairy, and vegetarian options

Inspiration and recipes to repurpose leftovers, and reduce food waste

Both kid and adult friendly recipes

Healthy and light Passover fair (no matzah meal here!)

Simple recipes that come together quickly all week long

Recipes that you can use for a full meal prep, random recipe inspiration, menu planning, and more!

No need to commit to a full meal prep to benefit from these recipes. Just enjoy a stress-free Passover this year knowing the menus (and perfect recipe hunt) are taken care of!

Norene Gilletz is the leading author of kosher cookbooks in Canada. She is a food writer, food manufacturer, consultant, spokesperson, cooking instructor, lecturer, cookbook editor and now a podcaster. Norene lives in Toronto and her motto is “Food that’s good for you should taste good!” For more information, visit her website at gourmania.com..