Tuesday, June 8, 2010

Cathy of The Tortefeasor chose Tender Shortcakes for us TWDers this week!Simple sweet biscuits perfect for fresh fruit topping and whipped cream. Yum! With Dorie's recipe I was able to make 11 generous sized shortcakes with my 1/3 C. scoop.

These beauties come out light and very delicate. Dorie says to fork split them, but mine just crumbled away, so I used my serrated knife to slice them.

How do you like your shortcakes? Please visit Cathy's blog for the recipe posted there.

Wow, they look just perfect! These sure do like to crumble, but it didn't seem to matter once I started eating them. Your shortcakes are gorgeous - glad you enjoyed them! Thanks so much for baking with me this week!