Sunday, 4 September 2011

My Secret Kitchen, the UK's first food tasting company, launch their Autumn/Winter range of inspirational foods with a twist

The new range of foods with a twist from My Secret Kitchen have now been launched and they are as intriguing as the rest of them.

White wine and Porcini finishing sauce. - was developed in response to requests for something special for chicken, pork and white ﬁsh. A ﬁnishing sauce is designed to be added at the end of cooking to bring a ﬁnishing touch to your dishes. They combined white wine with porcini mushrooms to create an elegantly ﬂavoured sauce. Add a touch to ﬁsh pie or use with chicken stock for a risotto. It's also great for turkey leftovers, ﬁnishing pasta dishes and making mashed potato extra tasty. They employed a vegetable-based bouillon so the sauce is vegetarian, too.

Chocolate Peppermint Sauce. - They combined dark chocolate with a beautifully fresh peppermint oil and vanilla extract to create a cool and creamy peppermint sauce. Add to ice cream and desserts; use to make peppermint proﬁteroles; stir a heaped teaspoon into hot milk for a soothing drink; pour over Ultimate Chocolate Brownies; or just open and enjoy!

FACTFILE:My Secret Kitchen is the UK’s first nationwide food and drink tasting company, and was started by husband-and wife-team, Clare and Phil Moran They’ve taken the traditional Tupperware style business concept of home demonstration parties and turned it into a wonderful food tasting evening, where the host and his/her friends have an enjoyable time experiencing unusual and different foods, sharing recipe ideas in a warm relaxed non-pressure environment.

The business concept has proven to be a great success in the recession for food lovers who are looking for an extra income and have joined My Secret Kitchen as a consultant, earning money from showing all the great foods.