This dinner was so nice, light & yummy. The perfect dinner on a warm day. Forgive the plating, by the time we ate last night we were so ravenous that esthetics went out the window. Seriously, you can see we used a fork to portion out the fish, definitely not pretty. The flavors were still there and we were all part of the clean plate club.

This dinner started with a surprise visit from Av, the perfect excuse to make a family dinner and fulfill my craving for sea bass.

I usually use salt, pepper & EVOO for flavoring, but today I opted to try one of Whole Foods new marinades, Thai Ginger. From there the wheels were spinning. I headed over to the veggie section, grab some bok choy, yellow squash, asparagus & cilantro. I have the rest of the ingredients back at the house.

I coated the fish with marinade when I got home, threw it in the fridge and went about my day.

Preheat grill on high. You’re going to want your grill very hot so that the fish doesn’t stick to it.