The hamburgers served at McNally's Kitchen are special, in part, because the meat comes from V&V Quality Meats, 5002 Wynn Road, a 20-year-old butcher shop that is one of the last remaining butcher shops in the area.

The texture is more substantial and pleasing than that of average ground beef. McNally's Kitchen owner Jeff McNally also uses the beef for meat loaf, goulash and meat sauce for spaghetti, he said.

McNally began going to V&V Quality Meats six months after he opened the restaurant three years ago.

"Everybody liked our burgers except for me," McNally said. "I wasn't pleased. I went to Quality Meats, and I was pleased."

The six-ounce burgers come with a choice of a wide variety of toppings and range in price from $3.75 to $5.50.