“The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.”

Reviewer:

This recipe was pretty good. The only thing we didn't like was the sogginess of the chips that were throughout. I am glad I crunched up some and added on top once it was done. It definitely needed that crunch. I also did not drain the tomatoes with green chilis. We like the extra bite the juice adds to a dish. Will make again without chips on bottom and throughout, recommend if you like crunch like we do to add them at the end crunched up.

I added a good deal of jalapenos juice and sliced jalapenos. I also mixed in refried beans with the meat and water. sour cream i like cold and used it on top after i removed from oven. i also used good ole pace medium salsa after the oven. it was DELICIOUS

Reviewer:

I have been looking for another recipe for a taco casserole, one that doesn't require a pie crust, this one is very good. I made a few changes, only half drained the tomatoes so I didn't need the water and added some refried beans and fresh tomatoes and black olives. Will definitely make this again.