Cut the lime in half, and then cut each half again to make four quarters. Put the lime wedges and sugar into a glass. With a pestle, crush the lime and mix the sugar. Add 6 fresh mint leaves into the glass and gently crush with a pestle. Add the Blu Frog Vodka and mix in order to distribute the aroma of mint and dissolve the sugar. Add crushed ice and fill the glass with carbonated water. Enjoy!

Mound coarse sugar and orange zest on a small plate. Mix together, gently pressing so that the sugar absorbs the color and flavour of the zest. Rub the rim of the martini glass with a lemon or orange wedge to moisten it, then roll the rim of the glass in the zesty sugar. Set aside. Put all ingredients except sugar and orange zest into a cocktail shaker with ice. Shake until mixture is icy cold, about 15-20 seconds. Strain mixture into chilled zesty rimmed martini glasses and serve immediately.

Blu Frog Vodka On The Rocks

Ingredients:

2 oz Blu Frog Vodka
5 Cubes of ice
½ a Lime or lemon

Instructions:

Cut the lime or lemon into quarters. Put the lime or lemon wedges in a glass. Add ice and Blu Frog Vodka.

Cucumber Vodka

Ingredients:

1 Medium cucumber 26 oz Blu Frog Vodka

Instructions:

Wash and peel the cucumber and cut into slices. Pour the Blu Frog Vodka into a 48 oz hermetic glass container. Put the cucumber into the container. Infuse at room temperature for 48 hours and turn the container occasionally to stir the cucumber. Taste, and infuse longer if the ﬂavour is not strong enough. Filter into another container and keep in refrigerator or freezer.

Muddle lime, syrup (or sugar) and blueberries in your shaker. Add Vodka and fill shaker with ice. Shake until chilled and empty all contents of the shaker into a glass filled with cubed ice. Garnish with mint and/or lime wedge.

Fill a cocktail shaker with ice.Add all ingredients and shake vigorously.Strain into a glass filled with cubed ice

Russian Coffee

Ingredients:

2 tsp. Sugar
Fresh liquid cream
1.5 oz Coffee
1 oz Blu Frog Vodka

Instructions:

Heat the Blu Frog Vodka and sugar (low heat so as not to boil vodka) in a pan, stir until sugar is completely dissolved. Pour into a glass rinsed beforehand with hot water. Then pour black coffee into the glass. Add slightly whipped cream to taste. To be more successful with your cream, place 20 minutes in freezer before whipped.