A cozy restaurant that combines Galician traditions with the classic Andalusia and a modern twist in its luminous terrace.

Located in the Sevillian neighborhood of Heliópolis, Cambadosproposes an outing to the sea without leaving Seville, taking a ride through the gastronomy of the Galician coast. A real seafood gourmet experience with the best seasonal products, an experience that goes back many generations.

THE TEAM

Galician passion

Cambados Restaurant is captained by its current owners, Javier and Carlos Padín, the founder’s sons, who put all their enthusiasm to keep alive the idea for which this seafood restaurant opened its doors in 1976.

The rest of Cambado’s family is made up of an excellent team of cooks specialized in sea products and highly trained waiters focused on attending the customers at our bars, dining areas and terrace. The team works with a clear objective: To provide the clients the best possible experience.

THE RESTAURANT

Galician tradition

A cozy restaurant that combines Galician traditions with the classic Andalusia and a modern twist in its luminous terrace.

Located in the Sevillian neighborhood of Heliópolis, Cambados proposes an outing to the sea without leaving Seville, taking a ride through the gastronomy of the Galician coast. A real seafood gourmet experience with the best seasonal products, an experience that goes back many generations.

THE TEAM

Galician passion

Cambados Restaurant is captained by its current owners, Javier and Carlos Padín, the founder’s sons, who put all their enthusiasm to keep alive the idea for which this seafood restaurant opened its doors in 1976.

The rest of Cambado’s family is made up of an excellent team of cooks specialized in sea products and highly trained waiters focused on attending the customers at our bars, dining areas and terrace. The team works with a clear objective: To provide the clients the best possible experience.

THE MENU

A mansion in Heliópolis built for the Ibero-american Exposition of 1929, which was later turned into a social center. Manuel Padín Pereira “The Cambadés that brought seafood to Andalusia”, as the El Faro de Vigo newspaper named him, used the ground floor of Uruguay street number 12, as a modest restaurant in which having a beer became a unique Galician seafood experience. It didn’t take long until the barnacles, shrimps, sea snails, oysters and all type of seafood and fishes drew the attention of the Heliópolis neighborhood, and soon the entire city. So much so that he ended up taking the top floor as well and opening a dining area, which was recently renewed to give an even better experience to the diners.

Cambados restaurant is an excellent ambassador of the Cambadesa and Spanish gastronomy, to which Sevilla owes the introduction of pulpo a la gallega (Galician-style octopus). This is where the dish was served in Andalusia for the very first time. And it stayed here, since we like it so much! It’s in fact one of the most popular dishes of the menu, together with other specialties such as the merluza de pincho (hake skewer) or the rodaballo a la gallega (Galician-style turbot). In 2006, Capítulo Serenísimo do Albariño awarded the restaurant with the Folla de Prata da Festa do Albariño de Cambados since it had promoted the local wines of Rías Baixas and gave visibility to the name of Cambados in Seville.

The restaurant, a second generation family-run business, has witnessed the passing of time from its location close to the Benito Villamarin stadium, and has been a reference during the past 40 years. Today, run by Javier Padín, Manuel’s son, they have adapted over time combining its delicious seafood and fresh fishes with traditional tapas and opened to new ideas, always related with fish, from exotic cuisines like its Almadraba tuna sashimi.

Among Cambados charms we would highlight the bar area. A relaxed space to spend a pleasant time with friends, witness of the restaurant’s history, as it has not changed since Seville started tasting the Galician sea in 1976.

specialties

At Cambados Restaurant we do not only strive to provide the best products from the sea in addition to a varied menu. Our duty is to honor the tradition and history of a land of pesqueiros (Galician fishermen). That is why seafood is our specialty, we select the best shrimps, oysters, mussels, sea snails, barnacles, lobsters and prawns to bring them from Galicia and straight to your table.

RESERVE A TABLE

We would like your visit to be perfect!

So, in order to avoid any last minute inconveniences, make your reservation at Cambados Restaurant and just wait for the day to come.