Mix the vinegar, sugar, salt, coriander, mustard in a large heavy kettle. Turn heat to medium-high, and when the liquid comes to a boil, add all the vegetables and mix well. Simmer for 5 minutes, slowly stirring to prevent scortching.

Remove from heat and ladle into hot, sterilized jars. Seal and process in a boiling water bath for 15 minutes.

I have never made corn relish. You make it seem so easy that I’m inspired to give it a go. (I recognize that tool!)

http://www.spectacularlydelicious.com Sean

Entre nous, I was bit skeptical about the tool, given past failures. So am
quite delighted with this. And I like that it’s yellow – vs. their standard
black and stainless everything. It’s jolly!

Blueshi

I’m a little confused about the amount of white vinegar–3.white vinegar? Cups, teaspoons, tablespoons? Would love to try & make this.

http://www.spectacularlydelicious.com Sean

hi, sorry, will fix. 3 cups. thx

Blueshi

Thank you so much! I just checked the canning supplies available at my local WallyWorld because I want to make this and the lemon honey ginger jelly-have never canned before but there is no time like the present, right?! Would LOVE to give away homecanned stuff with pretty labels for Christmas presents this year.

http://www.spectacularlydelicious.com Sean

The Lemon Ginger Honey is a dazzler, nothing like it. And as jellies and jams go, pretty easy so a good one to start with. For labels, nothing beats myownlabels.com. Jellies, Jams, Pickles, Relishes, Mustards… they are my holiday salvation. Start now and you’ll have plenty to go around. Make sure your labels feature you name prominently — MOL.com labels are so professional that more than once people have no idea that I’ve actually made it myself. Good luck, would love to know how it goes. Sean