Food & Drink

The perfect setting to enjoy Andrew Baird's award winning cuisine and to sample some of the world's greatest wines.

Although fine dining is at the heart of Longueville Manor, special requests are commonplace, kids are well looked after and casual dining is always an option. During the summer, the pool terrace plays host to an alfresco offering, whilst in the winter, a hearty bowl of soup in front of a roaring log fire is never too much trouble.

In addition, well trained bar tenders and knowledgeable sommeliers will attend to every guest's needs.

Room service is available 24 hours with a small selection of hot and cold dishes for night owls.

Andrew Baird's food is all about the very best of local produce as well as the abundant harvest from the manor's very own beautiful Victorian kitchen garden. His relationship with David, the manor's forager and kitchen gardener is all important as are the strong links with local growers, fishermen and suppliers.