What to do:

Add the eggs to a saucepan and cover with a couple inches of water. Cover and bring to a full boil on the stove top. Reduce heat slightly but keep at a full boil for 8-10 minutes. While eggs are cooking, prepare an ice bath by adding ice and cold water to a large bowl. Once finished cooking, transfer eggs using a slotted spoon to the ice bath. Allow eggs to chill for 10-15 minutes, until completely cold. Add more ice if necessary.

Peel and chop the eggs. Add the eggs to a mixing bowl along with all of the other ingredients. Stir everything together until creamy.