First, you will want to drain the tuna and grab a bowl to put the tuna in. Then slice your water chestnuts and grate your ginger on top. Slice your green onion and chili. Chop both your chili and lime leaves and put that into the bowl. Add salt and pepper to the bowl and lightly season with some fish sauce. Whisk two eggs and add your eggs into the bowl and mix.

Now, you want to roll the mixture into a ball and pat them down slightly. Turn on the heat on your stove, get your pan, add oil and when hot place your fish cakes in until a golden brown on both sides.

Lastly, a dipping sauce to lift your cakes to the next level. Add a pinch of sugar into a bowl, two tablespoons of fish sauce, one table spoon of rice wine vinegar, some lime juice, some cilantro and mix. And you’re done! Quick and easy!