As I look through my window, I notice the snowstorm. The cold and grey weather has officially settled itself over the city of Montreal, plunging it in to a deep sleep. Although the sunshine is hiding more and more each day, it doesn’t mean I’m not allowed to reminisce about the incredible time Max and I had the chance to spent at Intermiel, at the beginning of November, when the sky was still blue.

Open all year long with more than enough allowed space to sit inside and outside where you may go to enjoy the breathtaking view, taste their vast selection of artisanal products, learn about bee keeping or just enjoy yourself in nature. One of the main aspect that triggered something inside of me was the palpable passion of each individuals working there.

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times.
Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

Ingredient Spotlight

Kitchen Science

A delicious ramen bowl have been on my mind for days and my last experience, months ago, in New York is starting to feel like a distant memory. I’m salivating to the thought of a delicious, silky and salty broth and the chewy texture of homemade noodles but my palate can barely grab on to this souvenir as days goes…