Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top up with the soda water. Finally float the cherry brandy on top and garnish with a lemon slice and maraschino cherry. ...

Shake all the ingredients except the soda water and cherry brandy in a cocktail shaker with ice. Strain into a highball glass with ice cubes then top ...

First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...

First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a ...

The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ...

The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a ...

A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...

A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker ...

Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...

Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...

Muddle the mint leaves with the sugar syrup to release the oils from the mint leaves. Add the bourbon and fill the lowball glass with crushed ice. Stir the drink and garnish with a sprig or two of mint. ...

Muddle the mint leaves with the sugar syrup to release the oils from the mint leaves. Add the bourbon and fill the lowball glass with crushed ice. ...

In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. Don't stir the cocktail before serving, and it should create a slightly layered effect. ...

In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. ...

Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...

Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour ...

In a cocktail glass muddle the 10 raspberries with the sugar syrup until youve got a nice pulp. Add in the vodka and chambord and shake with ice in a cocktail shaker.Strain into a Martini glass and server with a couple of raspberries on a stick. ...

In a cocktail glass muddle the 10 raspberries with the sugar syrup until youve got a nice pulp. Add in the vodka and chambord and shake with ice in a ...

Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...

Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the ...

The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor of Perle Mesta, then United States Ambassador to Luxembourg. Pour the ingredients directly in a lowball glass with ice. Top up with coke. Stir and serve. Simple - yet a classic. ...

The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honor ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a salt rimmed highball glass. The salt rim is what makes this a salty dog. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a ...

A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the worcestshire sauce and tabasco over ice. Season with the celery salt and black pepper. Strain into an iced lowball / old fashioned glass and garnish with a celery stick and a lemon wedge. ...

A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the worcestshire sauce and tabasco over ice. Season with the celery salt ...

Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail glass. Sprinkle over the top some ground cinnamon and garnish with a cinnamon stick. ...

Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail ...