Mix all dry ingredients togetherAdd vanillaAdd oil slowly a bit at a time till crumbly consistencySprinkle crumbs on top of applesCover and bake in oven on 400 for 30 minutesUncover and bake another 10 - 15 mins till crumbs brown and the apple starts bubbling

When coconut milk can is cold open can and place the cream part into mixer bowl. (The cream and water will separate when very cold. Discard the water or save for other use.)Beat well with sweetener and vanilla untill stiff peaks formServe apple crumble warm with dollop of cream