1. Chop the truffle like a dice then chop the coriander root and slice spring onion.
2. Crave the fish and cut for only meat.
3. Mix garlic , coriander root , fish meat , shrimp together then put the spring onion , truffle , salt , baking powder , tapioca flour into the same bowl. After that knead then and keep them into freezer for 30 minutes.
4. Knead the mixture for another 5 minutes and boil them into the very hot water. After they done leave them cool and dry out.
5. Warm the oil then fry the shrimp ball. Ready to serve.

1. Chop the truffle like a dice then chop the coriander root and slice spring onion.2. Crave the fish and cut for only meat.3. Mix garlic , coriander root , fish meat , shrimp together then put the spring onion , truffle , salt , baking powder , tapioca flour into the same bowl. After that knead then and keep them into freezer for 30 minutes.4. Knead the mixture for another 5 minutes and boil them into the very hot water. After they done leave them cool and dry out.5. Warm the oil then fry the shrimp ball. Ready to serve.