Tag Archives: bacon

In 36 hours so, I’ll be heading out for the first Fall hunting trip. I drew a either sex Elk rifle tag for CO, which is good for Oct 10th-14th, but we’re heading in 4 days early to get some … Continue reading →

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading →

Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading →

Plucking dove and game birds is a relatively simple process that achieves far superior results with regards to table fare. When you enjoy those tiny wings and legs and get the full flavor of a game bird unmasked by bacon, … Continue reading →

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

The River Front Times features the 7 Best BBQ Joints in St Louis. I usually roll my eyes when people talk about making Venison bacon (not near enough fat), however, this guy appears to have pulled it off. Check it … Continue reading →

This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading →

Yes, you read that correctly, carnivores. J & D Foods now has a line of Bacon Shaving Cream available. The company says, “Prepare to be loved, admired and possibly eaten by bears.” Purchase Bacon Shaving Cream.

Last time I was in Nashville I made a stop at the Patterson House. It was there I had one of the truly best cocktails to grace my lips, a Bacon Infused Old Fashion. This was something I needed to share with … Continue reading →