Hot sandwich with potatoes in a frying pan: variations of the dish

Sometimes you want to dilute your usual dietsomething interesting, try new combinations of tastes or different ways of cooking a dish. Today it will be a question of such a simple, but all favorite sandwich. This is a kind of home fast food that will never get bored. And all because the options for its preparation are many, and you can easily come up with your own.

We will prepare a hearty hot sandwichwith potatoes in a frying pan, and there will be several variations of the filling. Such a snack will allow you to satisfy your hunger for at least an hour. It's convenient when you're on the road or you can not go to lunch. So, run to the kitchen, cook hot sandwiches with grated potatoes in a pan!

Recipe number 1. Potato-egg

Best for such a sandwich suitable freshsoft baguette or loaf. It should be cut into small slices no more than 1.5 cm thick. Lubricate the frying pan with vegetable oil and lay out 6 slices of bread so that they lightly brown on one side. In the meantime, we are preparing the filling. We will need the following ingredients:

potatoes peeled - 2 pieces;

egg - 1 piece;

salt, pepper - to taste;

greens (dill, coriander, coriander) - to taste.

Potatoes grate on a medium grater and mix inbowl with raw egg. Salt and pepper, add chopped greens. Stir all ingredients thoroughly. You can spread the filling: roll the baguette slices with the toasted side up, spread the filling and cover the pan with a lid. The fire is reduced to almost the minimum. After 3 minutes, sandwiches turn the potato mixture down and fry until done (another 7 minutes).

Turn off the plate and leave for a while hot sandwiches frying pan. With potatoes, eggs and sprinkled with grated cheese, they beckon to them with an appetizing smell, but there are a couple of strokes left.

Serving Your Dishes

The dish is almost ready, but we do not have enough sauce. We will cook it on the basis of mayonnaise (can be replaced with unsweetened yoghurt). Grind a clove of garlic, add 6 spoons of mayonnaise, as well as a small handful of chopped greens. Thoroughly mix.

On a flat plate lay out lettuce leaves orRucola, decorate with cherry tomatoes. Now you can lay out the dish, pouring garlic sauce every (still hot) sandwich with potatoes. In a frying pan this dish is prepared very quickly, and the result will exceed all your expectations. Try it!

Recipe number 2. Brutal with garlic

The following recipe will surely appeal to the malehalf of our readers. Although the ladies are unlikely to give up this fine snack - an alternative to podnadoevshim toasts. Why snacks? Yes, because they perfectly match with beer! What is not an excuse to free yourself an evening and arrange watching matches on TV? Beer is bought, let's cook hot sandwiches with potatoes in a frying pan. The recipe is surprisingly simple and fast.

Borodino bread cut slices of medium thickness,rub them with garlic and fry in vegetable oil. For this dish, we will need already boiled grated potatoes. Or you can use mashed potatoes (the filling will turn out more tenderly). Mix it with cheese and mayonnaise. We cut into thin circles ripe tomatoes. Now lay out for each slice of bread 2 slices of tomato and 2 tablespoons of potato-cheese mixture. Cook it under the lid until the cheese melts and a ruddy crust appears on the sandwiches. Done. Serve to a cold beer, sprinkled with fresh herbs.

Recipe number 3. Potato Boats

For this recipe, potatoes are also better to boilin advance - this will significantly reduce the time of preparation of a sandwich. Of all the dishes offered today, this hot sandwich with potatoes (in a frying pan or in the oven) is the most festive. It is somewhat like a pizza, but made in bread and with a more juicy filling.

Filling for boat

It is important to buy the right bread - it should be baguette (but not very thin) or a loaf. Also a soft ciabatta is suitable. The filling will be prepared from the following components:

boiled potatoes - 1 piece;

cream cheese - 2 tablespoons;

solid cheese (grated) - 2-4 tablespoons;

Bulgarian pepper - half a small fruit;

olives (olives) pitted - 4-6 pieces;

salt, pepper, greens - to taste.

Mix first in a separate bowl of potatoes(grated or cut into small cubes), Bulgarian pepper (cut into strips), olives or olives (circles). Add to this mixture two types of cheese, if necessary salt and pepper, mix thoroughly. If at home you have a jar of sun-dried tomatoes, then add a few pieces to the potato (this is insanely delicious!). The filling is ready.

We send boats to sail

Cut off the edge of the loaf (size, sufficientfor your sandwich) and cut them along into two parts. With the help of a knife we ​​pull out part of the pulp from them. Bread can be smeared with any sauce (for example, tomato), then put in each boat stuffing. Sprinkle with herbs and cheese. It remains to send the boats to roast. This hot sandwich with potatoes in a frying pan (under the lid) is prepared very quickly, since all of its ingredients do not require additional heat treatment.

As you can see, sandwiches with potatoes - it's very simple, but also satisfying, tasty and unusual. Have you already chosen which of these dishes will be cooked today?