Longer marination helps in absorbing the masala better. For the ground spice powder. Well I am not going to teach you howto shine a pearl, but more interestingly, howtomake the famous Hyderabadi Biryani

However it is always better to hand pound the whole spices to get your KOLKATABIRYANIMASALAPOWDER as all the essential oils of the spices remain intact making your spice powder more fragrant and flavoursome

However it is always better to hand pound the whole spices to get your KOLKATABIRYANIMASALAPOWDER as all the essential oils of the spices remain intact making your spice powder more fragrant and flavoursome

Add tomato puree and all the dry masala and salt. Put half the rice and even out the layer, add the fish pieces along with the masala in a single layer, top it with fried onions, coriander leaves and mint leaves