Share This Recipe

After we decide to make these, we're left with one tough decision to tackle: Which part do we like better, the white chocolate chips or the chocolate cookie dough? Now that's a yummy task!

What You'll Need:

1 3/4
cups all-purpose flour

1/4
teaspoon baking soda

1 cup (2 sticks) butter, softened

1 cup granulated sugar

1/2
cup packed light brown sugar

1 teaspoon vanilla extract

1/3
cup unsweetened cocoa

2 tablespoons light cream

2 cups (12 ounces) white baking chips

What To Do:

Preheat oven to 350 degrees F.

In a large bowl, combine flour and baking soda; set aside. In another large bowl, with an electric beater, cream together butter and sugars; add vanilla and mix well. Add cocoa and beat until well blended. Add cream and continue beating on low speed while gradually adding flour mixture; beat until mixed. Stir in baking chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with palm of your hand.

Bake 12 to 14 minutes, until golden around edges; cookies should still feel soft. Do not overbake. Cool 2 minutes on cookie sheets, then remove to wire racks to cool completely.

LATEST TV RECIPE & VIDEO

This will definitely be the grand champion at your dinner table! Our Champion Chili is a hearty, one-pot recipe that's packed with ground beef and veggies. Every bowl will be brimming with all sorts of goodness.