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Stacey Horler

These vegan, gluten-free sweet potato falafels are crispy, moist and full of flavour. As I mentioned in my previous post, it’s #Internationalsweetpotatoweek and I’ve been creating a series of recipes to show how wonderful this root vegetable is. I started off with Sweet Potato Fritters but for my second recipe I’ve gone savoury and made falafels….

These sweet potato fritters are perfect for breakfast, brunch or dessert. Not only are they a delicious sweet treat they’re nutritious too, and make up one of your 5 a day! As part of a campaign for #Internationalsweetpotato week (1st – 13th April) I’ve been asked to create a series of recipes that show how…

This rose, raspberry & pistachio chia pudding is a simple yet beautiful breakfast or snack that tastes just like Turkish delight. This Turkish inspired chia pudding is perfectly sweet, with a delicate floral flavour. Topped with toasted pistachios, it adds a lovely nutty crunch. Whether this is served with breakfast or as an afternoon snack,…

With Mother’s Day just around the corner I have teamed up CHOC Chick and created a recipe for the perfect homemade gift, chocolate liqueur truffles. So if you’re looking for some inspiration why not gift your Mum a box of these? Or even better, make them together. Because spending quality time together often means the…

These sweet, crunchy no bake peanut butter granola bars make the perfect easy breakfast or on-the-go snack. Peanut butter granola bars, where have you been all of my life? Packed full of sweet peanut flavour, and wholegrains these crunchy yet chewy bars of delight make the perfect easy breakfast or on-the-go snack. I’ve been longing after…

Raw, vegan & gluten free blueberry muffin smoothie that’s bursting with flavour and makes the perfect pick me up This blueberry muffin smoothie is one of favourites. It’s quick, healthy and delicious; and makes the perfect pick me up any time of the day whether that is for breakfast, an afternoon snack or dessert. The…

Pancakes are one of my favourite breakfasts, and they always have been because nothing beats a plate of light, fluffy vegan pancakes in the morning. This recipe is inspired by the American styled pancakes I used to eat daily as a teenager. Sometimes I’d eat them with toppings, other times I’d eat them straight out…

I was recently asked to review a copy of Beautifully Real Food, a vegan cookbook by Sam Murphy, so today I’m sharing my thoughts on this new addition to my collection and one of my favourite recipes from the book, the Ultimate Black Bean Nachos. Beautifully Real Food Most of the cookbooks sat on my…

Creamy chia overnight oats with blood orange syrup, a simple creamy breakfast full of flavour. I’ve posted several overnight oats recipes in the past (red velvet and apple beetroot flavour) and have said how great they are for busy mornings; all you have to do is prepare the ingredients the night before, place them in…

Apple Beetroot Overnight Oats make for a healthy and delicious winter breakfast, made with crisp apples and earthy beets for a from the farmers market I have made it my mission this year to eat more seasonally, it’s something I’ve always liked the idea of and have previously been better at doing but somewhere along the…