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This family-run restaurant in the Château de Chantilly’s garden is accessible only on foot. The shady alfresco dining area is the perfect spot to while away a lazy summer afternoon, and the menu offers dishes like duck confit, gratin potatoes, and salads studded with rich bits of sautéed chicken liver. Desserts of fresh berries or house-made apple tarts are deliberately served plain—all the better to showcase the lavish dollops of crème chantilly.