This Beer was aged in Whiskey Barrels. It has a very unique taste. Since i am not good at describing it, I am posting a link so you can see what the Beer Advocate says about it. Over all, I think this will make good Pizza Dough. It is so fun trying something new.

While the real beer drinkers can detect more things, this beer had a lot of malt and almost a hint of banana flavor. It worked well into the pizza dough and the Amber color did not really discolor the dough. i am looking forward to some good pizza made with this beer. Not always available, but not very expensive either.

Another Pizzeria let me try my dough in their commercial oven today. This is the dough that I made with the Full Sail Weizen Bock Beer. There is just something about those commercial pizzeria ovens that effects the dough in such a wonderful way. My crust is fuller and a different texture than at home. However, I still love making pizza at home for all the other benefits of your own house.

Here are a few photos of the one pizza that I cooked. Since the emphasis was seeing how the dough reacts in this commercial oven, I made half pepperoni and half cheese.

Not to take away from the theme of my thread, but while I was at the pizzeria, they made a 30 inch pizza. It is obvious that you need a large commercial oven to do this.

I set my glasses next to the pizza (in one of the photos) so you can get an idea of the size of this pizza. this might be my next project with Pizza Dough made with Beer. I have an invitation to use the oven again.

Not to take away from the theme of my thread, but while I was at the pizzeria, they made a 30 inch pizza. It is obvious that you need a large commercial oven to do this.

I set my glasses next to the pizza (in one of the photos) so you can get an idea of the size of this pizza. this might be my next project with Pizza Dough made with Beer. I have an invitation to use the oven again.

Thanks Bob, I got a good laugh out of that. It really is amazing how many different and wild names are out there for beer, but that is what makes it fun to try them.

Tom,My girlfriend, Maria, is in Germany right now...let me know if there are any beer's from there that you can't get here but have wanted to try in your doughs. I'll make it happen and you can consider it my (Chicago style) donation to your excellent efforts here on your thread.Don't be shy now man...post up some possibilities so I can have her search during their daily shopping...

i really appreciate the offer. However, you would not believe how many thousands of beers are in the many MEGA Super Wine/Beer Stores and Micro Breweries that are in the Seattle area. There is so much beer to choose from, that I could do a new posting everyday for several years, if i had the time, money, and people to eat the pizza. LOL