Green Rabbits collaborate to create events, projects and programs that connect people, businesses and communities to regional food systems. We are available as consultants, advisors, educators and hands-on planners. We are always exploring new projects and would love to hear your ideas for how to integrate food into solutions building in New York, or elsewhere.

Green Rabbits take on projects related to sitopia, the intersection of food and place. We can become engaged in a project at any phase: generation, ideation, and planning; or moving a project to the next level. Our Green Rabbits technique can also be applied within an organization to strengthen internal relations. While each engagement is tailored to particular needs, our menu of services includes:

An introductory, one-hour consultation held in-person

A half-day workshop or design charette

A full-day Green Rabbits “beyond-conference” with a panel discussion and theme-specific meal

A catered meal by local food producers and purveyors for between 25-150 people that can fuse conversation, storytelling, and hands-on solution-building for specific issues