HINIA OLIVE OIL

HINIA

OLIVE OIL

VARIETALES

Arbequina

OIL PROCESS

The extra virgin olive oil proceeds from a special estate, called
“Rihuelo”, located in Alfaro, (low rioja), using certified organic
agriculture.
The olives, “arbequina” variety, are harvested in November. The
production is 3.000 kgs/Ha, and the press performance moves
between 16% and 18%.
This unfiltered oil is obtained directly from olives and solely by
mechanical means.