5.04.2009

I think this week will arugula week, all because I bought a box of baby arugula and I'm trying to use it all up. Dinner tonight was a simple spaghetti with pesto, garlic and wilted arugula. Some butter while sauteing the garlic, and some parmesan to top it all off in the end. I also tend to use a pinch of nutmeg in non-tomato-based sauces, which I did here.