Guest lists and dietary requirements

If you are attending the awards, please make sure you send your guest list and any special dietary requirements to Angela by Friday 2 November, as we cannot guarantee to cater for them without advance notification.

Starter

Whiskey cured salmon with a citrus salad and celeriac remoulade

Brie and caramelised onion tart served with a rocket salad and basil drizzle (v*).