Coffee plants typically thrive in the higher altitudes backed by tropical climate and rich soil. This is exactly the condition that can be naturally found along the Equatorial zone, between latitudes 25 degrees north and 30 degrees south.

In addition to the location advantages, there are other factors that equally affect the quality and flavor of coffee. Among these the amount of rainfall and sunshine are two major factors determining the quality and variety of the plants.

Additionally, the different processing methods such as how the coffee beans are collected, how the beans are extracted, how they are dried and a range of other process steps also affect the final quality of the coffee. These methods greatly vary from country to country. The combination of all these factors contribute to the variation in quality and taste of coffee planted in the different parts of the world.

Coffee is grown in more than 50 countries around the world and among them few of the varieties earns great admiration from the connoisseurs for their distinct taste and aroma. Kona coffee is one among them.

The favorable conditions of Kona Plantations
You can find coffee plantations all over Hawaii. Yet, it is the place, Kona in Mauna Loa that is blessed with all the right kind of combinations required for producing high quality coffee beans.

Kona is mountainous and have a warm weather. Yet the tropical clouds provide the coffee plants on the slopes of Mauna Loa volcano with the natural canopies. The plants get their nutrition from the rich black, volcanic soil. They are nourished by right amount of natural watering provided by frequent island showers. Thus the Kona island becomes the just the right place for producing high quality coffee.

The Kona variety – what makes the difference?
Kona is world famous for its distinctive beans. These beans are carefully processed with most advanced procedures. The brew made from the Kona beans has rich, distinctive aroma. Kona beans make medium bodied brew with delicious sweet taste. However, Kona beans are available both in medium and dark roast varieties.

Kona coffee is the other name of a rich, aromatic and delicious drink. However, to get the maximum shot from your espresso, go by the names of specific coffee plantations rather than the generic “Kona” blend.