Gift Hampers, Gift Packs, Wines & Smoked Salmon

Wrights of Howth have been supplying luxury gift Hampers for years. We pride ourselves in sourcing the highest quality local produce together with wines and spirits from around the world to compliment our world famous organic Irish smoked salmon. We’ve selected this year four great gift hampers – Irelands Eye Gift Hamper, Lambay Gift Hamper, Tuskar Rock Gift Hamper and Dalkey Gift Hamper which showcase the best of Irish products making them the ideal gift.

Wrights of Howth have now moved to producing Organic Irish Smoked Salmon and are very proud winners of 1 gold stars in the Great Taste Awards 2019 and a finalist in the Blas Na hEireann 2019 awards for Irish Organic Smoked Salmon..

Our Gift collection range are a practical way of showing your appreciation with a range of food and drinks that the recipient would not ordinarily buy. It provides excellent value and can be shipped direct to the recipient’s front door with your personal message. Simply complete the information on our sales form and we will look after the rest and promise that your clients and friends will be suitably impressed with your well chosen gift.

Please note there are some countries which restrict the shipping of perishable goods and/or alcohol ie. USA/ Australia & Canada. For more information about our gift collection, please complete the enquiry form or call our gift collection order form at + 353 1 531 2256 and we will be happy to help you.

Wrights of Howth

Welcome to Wrights of Howth

About Us

In 1893, the Wright family began smoking Irish Salmon. The craft has been passed down through the generations and little has changed. We still fillet the fish by hand and cure using only natural sea salt. We then smoke each fish for eight hours using pure oak chippings which give our products it’s world renowned flavour. Due to conservation of our wild salmon stocks, Wrights of Howth have now moved to producing Organic Irish Smoked Salmon for which we have won the Great Taste Award 2016/2017/2018 and 2019 and The Blas na hEireann 2019 Award.