Pinkesh

amit

Hitesh shah

Dhaval Shah

one of thr best vegetarian restaurants in town. excellent customer service and a must try dessert tray

Somil Shah

Posted on 09 Oct 2017

The valet guy banged my car and after keeping the car for a day is not willing to repair it. It is a big dent on the front side. Let me know legal preceding for the same.

Falguni Shah

Posted on 30 May 2017

Not up to the mark

Swetal

Posted on 05 Feb 2017

The food is nice

namratha

Posted on 21 Jun 2015

curry twist is my fav veg restaurant. food is very good...talking about the ambience...sometimes it's noisy...but overall very good experience.

Devang Shah

Posted on 13 Sep 2013

Curry twist comes with many twists: Visited the places thrice but in different occasions and with different groups (One lunch with my office team (group of 10), second on dinner with my girlfriend, third on dinner with friends(pure jain friends).. All the experience are differentFirst: Its a pure veg restaurant with liquor being served. Ambiance is not go good about to crave but its ok ok...Second: The staff is courteous but not knowledge on the menu... They confused us all the time about the quantity and the taste of the dish...Service: Mixed.. Sometimes slow and sometimes quick (Depends on them how they want to do)Food: Pretty average food.. Nothing great about it... Price: Found it quite expensive compared to other veg places...Nothing too much to boast about this place...

Rashmi Uday

Posted on 13 Apr 2013

Aaao, twist karein… the reason? Dev Shetty’s trendy, airconditioned, packed (even though it seats just over 100) and popular pure-vegetarian multi-cuisine joint. Comfortable L-shaped sofas and cushioned chairs along with paintings on the walls beckon, while elegant white crockery and false ceilings with lamps give the space an expensive, contemporary look. Curry Twist has even received an official reward from an online group for serving tasty (but spicy!) multi-cuisine, VFM-fare. Assorted Indian Rotis (`80) and Sitaphal Pudding are some of their trademark specialities. Sandwiches, snacks, curry dishes of all cuisines, pastas and more feature on the exhaustive menu. We enjoyed fiery Chinese Mushrooms, delicious Oyster Noodles, special starters and tasty Korean Garlic Soup. Sticking with the vegetarian theme, eggless desserts are wheeled up to the table so that customers can choose from the display. Baked Blueberry Cheesecake is one of the many yummy choices. P.S. Banquet facility is available for 30–180 people.

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