50 years providing "Kitchens that Work"

Our Mission

For 50 years, John F. Brennan, Inc., has provided the maximum value for your
construction dollar --
no matter what the size of your project.

Our commitment to quality, performance and economy has made John F. Brennan,
Inc. the #1 team to choose
for your
Food Service facility.

Our dedicated,
experienced staff ensures the best in customer service & satisfaction.
We work for you and with you to ensure a successful,
on-time installation
or renovation of your facility.

Company Profile

Owned and managed by CEO Maryanne Brennan McCarron, a 13-year veteran officer
of the U.S. Army Military Police,
and supervised by Director of Operations Stephen McCarron, a veteran Army Ranger
and Special Forces officer,
we specialize in the 11400 AIA section of the general contracting specification.

With over 3,000 completed projects ranging in size from extensive corporate,
industrial, hotel, collegiate,
hospital
and assisted living cafeterias to small
business, church and club kitchens, John F. Brennan, Inc.,
excels in
providing the best design, right equipment, expert installation, and warranty
service in the business.

John F. Brennan, Inc. was established
on October 1, 1956, by John and Margaret Brennan. Fifty years later we
are proud to remain a family-owned and operated food
service equipment and project management firm.

We invite you to view a partial listing of the healthcare, educational and
commercial establishments we have served.
Just click on Completed Projects.