Macrobiotic Shop

Terrasana Mugi Miso Mild (Organic - Pasteurised)

£2.00

Fermented in a traditional Japanese way for at least 12 months. Use as seasoning for soups, sauces and vegetable deshes.

Mugi miso is medium strong taste and is slightly saltier than Genmai miso.

Ingredients: Soy beans, barley, water, sea salt, koji ferment.

From organic agriculture

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