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Detailed info

Wine description

Tasting notes

Great wine typical of Gevrey-Chambertin appellation. This full-bodied wine has great density as well as undeniable depth.

Producer

DOMAINE HERESZTYN MAZZINI

Vinification and aging

This wine is made using 35% whole bunches. The fermentation process begins using the naturally present yeast, following a pre-fermentation cold maceration process. Frequent pigeage, 3-4 times per day, to obtain maximum extraction. Maturation in oak barrels (30% new wood) for 16-18 months.

Terroir

Clay limestone with a good proportion of marl rich in fossilized shells.