Meet the entrepreneurs.

Sabores Del Sur

Chef and owner Guisell Osorio serves authentic South American dishes inspired by her grandmother’s country kitchen in rural Chile.

This is a family. I feel like I'm the mother of all these kids. I train people to get better in whatever they do; to make sure that they get better in life. It’s rewarding.

Guisell OsorioChef and Owner

Why did you start Sabores Del Sur?

When I got to the United States many years ago, 29 to be exact, I got here by myself, and nobody would cook what I cook—nobody. In order for me to have what I like, I had to make it myself. Now, when people come they say, “Oh my god, it’s just like in Santiago!”