DIRECTIONS:

? Liberally spray a large frying pan with cooking spray and set over medium heat. Cook meatballs in batches, taking care not to crowd the pan. Let them sit and develop a crust, flipping once they are golden brown. They should take about 8 to 10 minutes to cook.

COCONUT RICE

INGREDIENTS:

DIRECTIONS:

? Place rice, coconut milk, water and salt in the pot and set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot.

? Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to low. Cover tightly with a lid and let simmer 15-20 minutes or until most of the liquid has been absorbed by the rice.

? Turn off the heat and let the rice steam for 5-10 minutes. When ready to serve, fluff with a fork and taste to see if it needs more salt.