Persiana – Sabrina Ghayour ( Nederlands)

Persiana – Sabrina Ghayour ( Nederlands)

€25.99

Sabrina Ghayour (born 5 January 1976 in Tehran, Iran) is a British-Iranian Chef, food writer and author. She is the host of the supper club ‘Sabrina’s Kitchen’ and released her first cookbook, Persiana, in May 2014.

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

On our blog we will keep you updated about our products, new arrivals and future developments of ZAMIN. If you are interested in following our stories, please enter your email address in the box below and we'll get in touch with you.