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This was really good but I made a few changes. I cut the potatoes in 1/2 inch squares and added along with the cauliflower and the two cooked perfectly together (by Indian standards that is - somewhat mushy.) I also thought it was strange to not cook the onions so I popped the mustard seeds in oil, added the cumin, then added the onion and garlic/ginge paste and cooked as directed. I ended up forgeting to add the garam masala and mango powder and it was really good without it - a lighter, less masala taste. I also added about 1/2 tsp. turmeric for a nice color and flavor along with the other powdered spices.

This was so delicious! I followed the directions pretty much to the letter, except that I pre-steamed the veggies rather than pre-microwaving them. This was hard to stop eating. One note: the mustard seeds go from toasted to burnt really fast, so make sure to watch them closely.

I halved this recipe and made it for lunch this afternoon. I used 1 small tomato(peeled and chopped), juice of 1/2 a lemon(instead of mango powder), 3/4 tsp salt(instead of 1tsp),1/2 cup water(to cook the potatoes and cauliflower that I'd microwaved for 8 minutes) and 1 onion(the usual purple one). I did not use ginger and oil at all. I made this in my AMC's Dutch Oven and it turned out fantastic! Thank You for the easy and great recipe!