Mar 27, 2012

A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.

I love making pizza's out of just about anything, my daughter will eat just about anything if I top it with sauce and cheese (yup, even zucchini pizza). A while back I posted a recipe for my favorite quick Lavash Pizza and someone commented how they do the same with Matzo so when I got requests for Passover recipes, this was the first thing that came to mind.

I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms... you name it! For my daughter I kept it basic, sauce and cheese and she loved it!

Spread 1 1/2 tablespoons of crushed tomatoes on each matzo. Don't put too much or it will get soggy. Sprinkle with oregano then top with tomatoes and onions. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.

thanks so much for including this passover food idea. It gets so boring trying to think of new and creative ways to get through the holiday. If there were more recipes for passover it would be appreciated so much!!!!!!!!!!!!!!!!!!!!!!!!!!

Thank you so much for this recipe! More, please :-) I have never baked matza pizza in the oven - only used the microwave, which makes it sort of soggy. I appreciate you taking the guess work out of what temperature and for how long to bake. I will probably use whole wheat or onion matza.

No, of course Sargento brand cheese is not strictly Kosher for Pesach. But there are other brands of cheese available for purchase that are, so simply substitute with one of those. I don't think it's realistic to expect a strictly Kosher recipe from this site, or from any site that is not tailored to a specific community.

Of course not, however one would think a mention of this wouldn't be offensive and perhaps educational. Those looking for passover recipes that are strictly kosher would be looking elsewhere. No ill will intended, only a desire to share knowledge.

made this last night with goat cheese and thinly sliced baby heirloom tomatoes then drizzled a mixture of olive oil, balsamic vinegar, and fresh chopped garlic after it was baked. the cheese soaked up the oil-vinegar mixture so the cracker was still a super crispy crust!

Instead of matzo I used rice cakes, placed a slice of reduced fat provolone cheese on top of the rice cake for stabillity, then tomato sauce with a garlic sprinkle and then toppings in the oven at 400 for 10 mins. The sauce will just go thru the rice cake that's why i used the provolone turned out great

Looks like a great way to eat matzo! Found it on pinterest. Got a question for you... I'd just read post about pinning responsibly so this is fresh. I wondered if the pin I saw this on is what they were referring to since he had the full recipe in the pin. Here's the link... http://www.pinterest.com/pin/144607838005369307/. Just thought you'd want to know. If this is legit, just delete this. Thanks!