Monday, February 9, 2015

Like anyone, I get bored of eating the same meals all the time and look for ways to add flavor to meals, while still keeping them healthy. Right now, I'm hooked on this Asian Salmon dish that I've made several times now. If you try it, please let me know what you think. The recipe below is for one meal, so make more marinade if you're feeding your whole family.

INGREDIENTS

Serves 1

Sockeye Salmon - (1 filet)

Asian Marinade - 1 teaspoon each:

Brown Sugar

Soy Sauce

Syrup or honey

Spicy Mustard

Wasabi paste - I have this kind and you can buy it at most grocery stores in the Asian food aisle.

Sesame seeds

Garlic - 1 clove minced

*(This is one of those recipes that you can fiddle with, omitting some, adding more of other ingredients to taste. I happen to think the wasabi paste really gives this salmon great kick, but 1 teaspoon per filet isn't too spicy at all when combined with the other ingredients).

Rice (cooked according to package directions) - 1/2 cup

Broccoli - 1 cup

RECIPE

Preheat oven to 375 degrees.

For my salmon, I buy the frozen, individually wrapped filets and then thaw them right before cooking by placing the wrapped filet in a bowl filled with warm water. It takes about 10-15 minutes to completely thaw.

Prepare the Asian marinade by combining all the ingredients into a shallow dish. I usually just eyeball it, but I measured for this post and it was about 1 teaspoon of each ingredient for one serving and 1 clove of garlic.

Stir together.

You can marinate the fish in the fridge for about 30 minutes, or here, I just did it right before cooking and it was still good.

Spray your pan with cooking spray and heat to medium-high. I start with the fish face down to get a great, crispy sear. Cook this way for about three minutes.

Then flip and cook for another minute or two. The salmon will still be pink on the inside, like the photo below. At this point, I transfer the whole pan to the oven and bake at 375 for about 5 more minutes, or until done.

Then, I remove the skin (it will just fall off) and sear that side again for a minute.

Broccoli and rice go perfectly with this dish.

The salmon almost tastes like an Asian barbecue because it's got that sear on the outside. It's so flaky and sweet, delicious!

Sunday, February 8, 2015

It's time to check in and update my progress for the 40-Day Fat Loss Challenge I entered at my gym. For my body fat percentage, I'll use my trainer's caliper measure since I won't have access to the machine until the 40 days is up. The machine measured about the same as my trainer anyway. My goal is to lose at least 1% body fat each week so that at the end of the 40 days (nearly 6 weeks), I'll have gone from 24% down to 17%. I'm on track for that now, but would love to get closer to 15%.

PROGRESS

Day 1: 24% body fat (112.4 pounds)

Day 7: 22.4% body fat (110 pounds)

Day 14: 21% body fat (109.4 pounds)

(These numbers reflect what I weigh when I weigh-in at the gym mid-morning. My weight below I take first thing in the morning when I wake up, so it's slightly lower.)

Below is a picture of where I'm at as of Day 13. I didn't take a good "Day 1" picture, so the "start" is from December, but it's a good representation of me on Day 1.

You're not going to notice a dramatic difference week by week, but over many weeks, and then a couple or few months, you definitely will. If there's one thing I've learned it's to be patient, take it one day at a time and TRUST THE PROCESS. If you look carefully, you'll see my arms and tummy are leaning out a little

We measure my body fat every week (on Thursday) and I was worried that I either stayed the same or went up from the last week because my weekend wasn't very on point. I ate a big bowls of frozen yogurt with chocolate syrup, Zoe's Kitchen (shrimp kabobs), and a couple pieces of my son's cheese pizza. I looked up the nutrition online for Zoe's shrimp kabobs and this dish is about 510 calories. I didn't eat the pita bread, so that saved a few.

2 cups of coffee per day with 3 tablespoons vanilla caramel creamer (yes, really that much!) I actually cut it down from 3-2 last week, and am working on going down to 1 cup per day. I just started taking a pre-workout so that replaced my first cup of coffee.

My turkey meatball recipe is good and easy, so I plan to post that soon, along with an Asian salmon I made on Saturday night. Delicious! I had that with broccoli and rice.

WORKOUTS

I workout with my trainer 3 days a week for 1 hour. We split the workouts so that every muscle group is trained once a week. The training style is to do 3-4 exercises in a row, one weight training, then active rest, weight training, active rest. Each exercise is done 12-20 times and repeated for 3-4 sets. For an example, you can visit my trainer's Instagram page where he posts video clips of his training sessions.

I just started using a heart-rate monitor so I could see how many calories I burned during each workout and where my heart rate was at each point. I am amazed to see how long it takes to burn 500 calories. It's a major lesson for me to change my mindset about eating where before I may have thought, "I just burn those calories off at the gym" but, actually probably not. It's better to watch your calories on the front end, than try to lose them later through working out.

I'm crazy about tracking things (hence these progress updates), so here's how my workouts have looked since I got my heart rate monitor. You can see on the first day I used my monitor, I was shocked to see I only burned 313 calories after 49 hard minutes on the stair master. Since then, I'm playing with interval training, working my heart rate through the various zone and doing interval training. It's actually kind of fun and gives you something to focus on during your training.

HEART RATE MONITOR

I use this heart rate monitor: Polar H7 Bluetooth Smart Heart Rate Sensor which I like because it's comfortable (I forget I'm wearing it) and it has bluetooth, so I can track the workouts in real-time on my phone.

You download the app, and when you open it, you see the screen below.

Start Screen

Here's a summary screen

Weekly Summary by Date

And History

Screenshot of a particular day, here DAY 13:

DAY 14, 2 Views but same info

You can see this is perfect for people like me who love data and charting things. So, I'm writing this on the Saturday night where my "cheats" include three more big bowls of frozen yogurt with chocolate syrup, couple scoops of natural peanut butter and chocolate chips. Also, I had a burrito bowl at Chipotle on Friday.

I wanted to do cardio today (Saturday) but my ankles are hurting, probably from jogging 6 miles on Monday. I never do that much, but I went to the park to run and after the first lap (3 miles), I realized how little calories I had burned, and also I felt good enough to go again (and had time) so I did. The next few days, I did long sessions on the treadmill and by Thursday, my ankles were hurting. It's not terrible pain, but enough to know that I need to give them a break, so I took today off.

I bet I wake up heavier tomorrow (Sunday), but plan to do cardio- just the bike, which isn't as hard on your feet. Next week, I'm with my trainer Monday, Wednesday and Thursday, where we measure again. I plan to update weekly from now on. Hope y'all are having a great weekend!

Welcome

I'm Megan, I'm a food and fitness lover with a major sweet tooth. My toddler son, James, keeps me on my toes and makes me want to prepare healthy meals, even though he only wants to eat yogurt and chocolate. You can also find me at my home decor and organization blog: honeywerehome.blogspot.com.
Thanks for stopping by!