A small business opportunity in artisan Gin (whisky takes too much time) beckons.

Except the location is perfect for artisan whisky, it is an island (OK it is nearer Norway than Scotland) but they always show it on the map just north of Scotland (in it’s own little box) It has peat, you could almost write the reviews now!

Since most of the island stuff tastes like someone wiped-out an ashtray with seaweed and boiled up the sludge in petrol before adding some caramel, I’d suggest you keep costs down and do the same - maybe lob in some oak sawdust too, for high-end stuff