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Sunday, September 27, 2009

Vegetable Gravy

In Weekends, i need to cook something special and also i want it done with less labour. This Gravy is one such preparation. The highlight of the gravy is, its very creamy and has healthy vegetables on it. I have prepared this Vegetable Gravy for Vegetable Pulao and Chapathi. It complimeneted well to both the main dishes.

1. Wash and Chop the Vegetables [Carrot, Beans, Potato(skin peeled) and Cauliflower] into small pieces. Steam Cook them for about 5 minutes and keep aside. / Microwave them with little water for about 4 minutes in very high mode.

2. Heat 2 tsp's of oil in a pan,- add chopped onion and saute it, till it turn translucent.- add chopped Tomato and saute it along with onion for 2 minutes. - remove from the flame and cool it down.- grind it into a smooth paste and keep aside.

3. In a Pan, Heat a tbsp of oil,- add cinnamon and cloves and let it fry for few seconds.- add the steamed vegetables and fry them for a minute.- add the grinded onion-tomato paste and mix well.- add salt and chilli powder according to your taste.

4. Add Fresh cream and stir well along with vegetables. slow the flame and rest the gravy for about 4 to 5 minutes in the pan.

Garnish with chopped corriander leaves and serve it with Rice or Roti.