1 large daikon, also known as Oriental horseradish (approx. 12 oz/350 gr), sliced very thinly diagonally

3 carrots, sliced very thinly diagonally

1 beet, sliced very thinly

4 large handfuls of arugula salad, also known as rocket or rucola, cut 1/2 inch (1 cm) off the stalk at the root end, and tear in half

sea salt

freshly ground black pepper

Cooking Instructions1) Combine all the ingredients for the Dressing in a bowl, stir, and leave for 30 minutes.2) Leave all of the ingredients for the Salad raw, and combine in a large bowl.3) Pour the dressing over the salad, add sea salt and freshly ground
pepper to taste, stir, and serve immediately.

Note: Measurements are provided in both U.S. and European/metric units.

Oscar Umahro Cadogan started working with food after suffering from serious GI dysbiosis and delayed allergic reactions to numerous foods for several years. At the brink of getting full-blown inflammatory bowel......more

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