A very fresh and cool nose speaks of wild berries with just a hint of crushed leaf thrown in moves into supple but precise flavors that possess a firm minerality as well as a fine sense of und... Read More

Fruit for this delicious wine comes from the Casablanca and Curicó Valleys. This is a wine with extremely attractive tropical nose. It is a fresh, crispy, light and happy wine. Pale yellow and... Read More

ncredibly fresh and dry; this bountiful rose glimmers like a precious ruby in the glass and its rich, ripe flavors are both generous and precise. Rose petals and red berries blend in its abund... Read More

The aromatic and floral character coming from blending to these soils contribute to the harmony of that wine going on mainly with shellfish, fish, goat's cheeses (specially with Crottin de Cha... Read More

The 2006 Sancerre Les Grands Groux displays lime and grapefruit zest on the nose and corresponding citrus on the palate, accompanied by subtle and attractive hints of mint, scallops and honey.... Read More

The Robert Champault vineyard sits an Chambetin, an old wine grower’s village in the south of Sancerre. Roger Champault represents the fifth generation of his family’s business. Champault and ... Read More

Harvest is done manually. The Sauvignon Blanc grapes are crushed in a pneumatic press; juice is racked off the heavy lees 18 to 24 hours after crushing; fermentation proceeds under controlled ... Read More

The Bailly family have been winemakers in Sancerre since 1700. This is a classic styled Sancerre from Bailly's vineyards in and around the village of Bué, one of the greatest villages in the a... Read More