Directions

Preheat oven to 350º. Grease the bottom of a 13"x9"x2" baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the white baking pieces and the 1Â½ cup semisweet chocolate pieces. Spread the batter in the prepared baking pan.

Bake about 30 minutes or until center is set. Sprinkle with the remaining white chocolate baking pieces; bake for 1 minute more. Cool in pan on a wire rack.

For frosting, in a small bowl combine butter and hot water; stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the Â¾ cup chocolate pieces. Cool about 1Â½ hours or until frosting is set. Cut into bars. Makes about 36 brownies.

Tip:

Lightly coating chocolate pieces in flour will help them stay evenly distributed in the brownie batter.