Yum, yum, yum, yum, yum! This was delish! I had a great big zucchini to use and this was the perfect recipe for it. I actually changed it a bit according to what I had on hand - ham instead of bacon, and canned tomatoes instead of fresh but it still turned out great. I used Mexican tomatoes so it had a bit of a kick and if I had to use canned again, I'd pick Italian. But I look forward to trying it again the way it was written. I used the leftovers over my pasta for dinner the next night - kind of like pasta primavera. Can't say enough about this one - it's a keeper!

Reviewer:

Great side dish! I subbed a can of diced tomatoes and 2 oz. of real bacon bits to make things easier. So good! Also used Italian-seasoned bread crumbs to add some more zip. Probably not the lightest calorie-wise, but yummy.

Reviewer:

My wife Christy and I loved this recipe. We will be layering this mixture between lasagna noodles and try it with both a red marinara sauce and with a white alfredo sauce to see which one compliments the flavor of the vegetables. Will post and let you all know how they turn out. Thanks for a great dinner!

Reviewer:

This would have been better had I just left well enough alone after steaming the veggies. Adding the breadcrumbs, soy sauce, and cheese ruined the dish. We preferred it before everything else got added and made it look like slop. It looked very unappetizing. I did rate this three stars however because the zucchini and tomatoes were very good after steaming them. It was the second half of the cooking process we didnt care for.