Becoming

Golden Sour Beer Aged in Oak Barrels with Boysenberries

Bottles available in the Tasting Room & Kitchen Saturday, March 17th

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$25.00

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Becoming is a blend of saison and golden sour beers aged in oak barrels with boysenberries. Fermented with a mixture of microorganisms, this blend has metamorphosed from a golden ale into a beautiful ruby sour beer, displaying notes reminiscent of berries and red wine. It's luminous appearance and flavor will rouse your senses and become more alluring with each sip.