let me do some taters and carrots and some onions to bake along with the critter and i'll do em all together

i normally put a couple slices of bacon or even just the rind over the bunny as they are a bit lean this time of year , but shock and horror!!!

i'm outta bacon !!!, but i can remedy that tomorrow , so i'll just baste it with some beef drippings for tonight ( its way early here but i gotta spend a hour or two cleaning up , i've bunny pelts ALL over the place from sorting into grades today and all the loose fur and bits , place looks like a bunny martyrs convention) and the girlies coming over for dinner and the place will have to be clean by then , or i'll never hear the end of it ..

You should try my smoked bacon burgers Beth. I mix 90/10 lean ground sirloin with ground bacon and smoke them at the hot end of the smoker until they are done, pile em high with fresh maters, pickles, onions and mayo. Best burgers youll ever eat..