Figs | Three ways

It’s Fall which means it’s fig season. Finally! I was really looking forward having them again. I really felt the urge to also use them in other recipes than just over my granola in the morning (which is kind of boring). Figs are so fresh and juicy and really versatile, you can use them in sweet as good as in savory dishes.

So I tried three different things and want to share them with you. These recipes are vegan and super easy but so good. ( I don’t know if you can even call them recipes!)

Almond Butter and figs on sourdough:

You will need:

2 slices of whole wheat sourdough

2 figs

almond butter

cinnamon

maple syrup

Method:

1. Toast your bread and top it with as much almond butter as you want and sprinkle on some cinnamon.

2. Slice up your figs and put them on the bread.

3. Drizzle on some maple syrup for extra yumminess and voila, you have your finished toast!