3 Ingredient Zucchini Pizza Crust (VG + GF)

Pizza is bae! I hate the word bae, but it’s the best word to describe my feeling for pizza. I looooooooove pizza and could eat it literally everyday. And I found out I can finally order a vegan pizza in my neighborhood! Not the healthiest one, so I came up with this idea to make a veggie pizza.

I had a zucchini leftover in the fridge, so it was the perfect ingredient for my veggie pizza crust. I like zucchini; it doesn’t have a really distinct flavor. And it will blend in well, with al the spices you’re adding. And I came to the conclusion I only needed 3 key ingredients for this pizza crust. What makes this even better; you probably have these ingredients lying around. So you can make this pizza like right now!

Serving 1

Ingredients

1 Flax egg

1 Zucchini

40 gr Oatflour

Optional spices

¼ tsp Salt

¼ tsp Pepper

¼ tsp Garlic powder

¼ tsp Paprika powder

¼ tsp Curry powder

Toppings

20 gr Tomato puree

2 slices Vegan cheese

¼ Grilled yellow bell pepper

¼ Grilled red bell pepper

20 gr Grated vegan cheese

Instructions

Preheat oven to 200 degrees Celsius.

Make the flax egg: Put 1 tbsp flaxseed meal in a bowl with 2-3 tbsp water and let it sit.

Grate the zucchini and put in a clean dishcloth or paper towel and squeeze as much water out of the zucchini as you can! Really important step! And put in a big bowl

Add the oats and spices if using to the bowl. Mix this

Now fold in the flax egg.

Put on a baking paper lined baking tray and shape into a pizza shape. Wet hands work best.