Melt oil and butter in a shallow cooking pan in oven; remove from oven and set aside.

In a large paper sack, combine dry ingredients. Roll 2-3 chicken pieces at a time in butter and oil; then drop into a sack and shake to cover and put them on a plate until all pieces are coated. Leave any excess butter and oil in pan.

Place chicken, skin side down, in the pan. Bake at 375 degrees for 45 minutes. Turn chicken pieces over and bake 5 to 10 minutes longer.