Bring water and salt to a boil in a medium pot then whisk in grits and return to a boil. Reduce heat to medium low and simmer, stirring often, until thick and creamy, 10 to 15 minutes. Season with salt and pepper then stir in butter.

Meanwhile, cook bacon in a large skillet over medium heat, turning occasionally, until just crisp, 6 to 8 minutes; transfer to a paper towel-lined plate. When cool enough to handle, roughly chop bacon. Discard all but 2 tablespoons of the bacon grease, then add greens to skillet and cook, tossing often, until wilted and just tender, about 5 minutes. Stir in bacon and season with salt and pepper. Arrange greens and bacon over grits and serve with an over easy egg.

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About Me and My Blog

With three kids, cooking dinner can be a challenge.... but it doesn't have to be! With a little planning, creativity and passion to feed your family healthy, wholesome meals... it can be done! This blog will have great dinner ideas for the entire family (yes your kids can and will eat fish if that is their only option) in addition to many other wonderful recipes that I come across.. so I invite you check back daily to see what delicious dish I have come up with!