So I've been juicing my little heart out, and now I have all this pulp and I don't know what to do with it. My juicing guide mentions using it in baking, but I've got no idea how to add/sub ingredients without effing up the entire recipe.

I'm going to give it a shot with scones this weekend, but does anyone have any other ideas?

I've also got some veg pulp, but I figure that will be fine for stock, no?

If you want to get into dehydrating, I know there are some cookies that are a raw recipe that use apple pulp. Also, carrot pulp makes delish veggie burgers! I just posted a recipe for one here one the ppk called "sunny garden burgers", (I think) maybe it can get linked to for ya.....