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Lemon Garlic Aioli

I got this recipe from my sister. Every time I make it, I need to call her because I lost whatever scrap of paper I wrote it down on. Now, it will be on the internet forever and I’ll never need to ask again!

This is a really great dressing for hamburgers, which I believe it was designed for. I use it on my grilled portabella burgers, it is incredible. If you are not a gung ho garlic eater, maybe you should stick to 2 cloves instead of 3. As far as the raw egg, there is always a risk eating raw egg but its low.

3 garlic cloves

1 egg

1 Tbsp. lemon juice

1 Tbsp. parsley

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup olive oil

In a food processor, add all but the olive oil.

Mix it all up til it looks something like this:

Then very, very slowly stream the olive oil into the mix, while running the food processor constantly until aioli is thick and creamy. Your end product should look like this: