LATEST ACTIVITY

Posted in thread: Yeast washing, few questions on 04-06-2015 at 08:47 AMAbsolutely no significant difference :)Glass is glass.I use this as well are made to be
boiled, so it should be no problem, just take care not to pour boiling water straight into cold
ones. I usuall...

Posted in thread: Truly Automated Brewing System on 01-15-2015 at 09:29 PMI'd be interested in seeing what your creations look like :) Out of sheer curiosity.

Posted in thread: Secondary obsolete? on 10-11-2014 at 09:35 PM3 that come to mine are:1. Dry hopping2. Aging/conditioning a heavy beer (you want to pull off
the yeast cake)3. Adding fruits/adjunctsSeconded.4. Reusing expensive yeast in the best state
possible.Al...

Posted in thread: New to the art of brewing on 10-11-2014 at 09:23 PMI suggest that you start by reading this - in its entirety. It is a whole book, available
online for free, but I encourage everyone to buy a physical copy. It is packed with knowledge,
basically all...

Posted in thread: Harvested yeast smells rubbery on 10-11-2014 at 09:02 PMI think you chose wisely, since this is only your second batch. You will have plenty of time in
the future to experiment with yeast reusing.Personally, I believe that yeast reusing is
advisable only i...

Posted in thread: Cold crashing starters on 10-01-2014 at 07:38 AMYou can either add the starter at "high krausen" when there is most activity. This will
naturally result in shortest lag time.Another option is waiting for the yeast to settle after
fermenting the sta...

Posted in thread: Flaked grains - Best practices on 08-17-2014 at 09:05 AMI have several questions regarding flaked grains - be it oats, wheat or others.I apologize,
because I have surely been answered elsewhere, but the information seems scattered and somewhat
contradictor...

Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-30-2014 at 04:33 PMI just cracked open the first bottle of my 3rd saison batch made with this yeast.I found out,
that it performs quite consistently for me, even though I do not have any control over
fermentation temper...