Sticky, Smoky & Spicy BBQ Ribs

Authentic and delicious Tex-Mex cooking for your home BBQ. I prefer to use a whole rack of ribs for this. It just looks a whole lot grander and impressive! Serves 2 as a main course or more if part of a larger BBQ

Ingredients

1 whole rack of pork ribs or about a kilo of small, lean, unflavoured pork ribs from the butcher

At least half a large bottle of East Coast Chilli Company Chipotle Ketchup (Desire).

Instructions

This really couldn’t be simpler...

If using a whole rack of ribs, smother one side entirely with East Coast Chilli Company Chipotle

Ketchup and place sauce side up on the BBQ or on tin foil in a pre-heated oven. (If using individual ribs it’s far less fiddly to coat them entirely.)

Turn occasionally and serve when cooked through. (Note, this will take longer in an oven than over a hot BBQ.) If cooking on a BBQ, coat the top of the ribs with more sauce each time.