After more than twenty years of planning, developing, engineering, and building products to enhance your outdoor experience, we still love all our products. From the first stove we created to our brand new Pellet Grill and Smoker, we love them all. That's why, when we get a chance to have someone else say a thing or two about one of our products, we like to share it with everyone else.

No matter how prime of a camping spot you find, it seems that once you set up the stove, there is something on the ground keeping it from gettingit level. It use to be that you would have to dig out a spot, find rocks, or, if you had them, get some Lego's under a leg to get your stove level. Well, no longer do you have to figure out a way to keep it level. Set it up where you want, use our bran

HYDE PARK, Utah – Camp Chef’s Flat Top Grill makes large cooking jobs easy. This new cooking system gives users the space, power and simplicity of a professional cooking system all designed for the back yard.

With grilling season in full swing most people are concerned about grilling the perfect steak. Which, by all means, everyone needs to know because few things are worse then an over cooked steak or in some cases, an under cooked steak. But, in the midst of all the steak and burger grilling, why not throw a little variety in there. Like, grilled salmon?

Forget ordering pizza. Don't even mention the thought of a frozen pizza. Break the mold, spend some time outside, and bake your own pizza how you want and with the toppings you want. It's because of this that Brooke Walker of Studio 5 had us head down and show off the Italia Artisan Pizza Oven.

Camp Chef - The Way to Cook Outdoors. For over two decades, that tag line has been our drive to continue pushing the envelope in developing, designing, and producing products that can cook just as well on the back patio as they can in the great outdoors. That tag line has taken us a long ways; from a simple two-burner stove to now unveiling an artisan pizza oven, a pellet smoker, fire pits, and