The list has finally arrived. Every year, Dessert Professional Magazine choses the top ten chefs. This year’s chocolate winners are the following:

Gail Ambrosius

Christopher Curtin

Katherine Clapner

John Doyle

Adam Chandler

Jonathan Grahm

Shaineal Shah

Christopher Elbow

Tariq Hanna

Rick Jordan

This guys’ stories are incredible. I wonder how can they become so famous in such a competitive business. Here is why creativity is so important. The more creative, unique you are, the higher the chance you’ll be in the top ten list :).

After you see the chef’s biographies, you’ll want to begin your own chocolate shop. I know that I do. Perhaps that can be my 10-year goal.