‘Tis the season for all things pumpkin spice. Just because you are a vegan doesn’t mean you can’t enjoy some pumpkin spice of your own. Here is a pumpkin spice ice cream that is delicious, easy to make and full of flavor. There is nothing like the flavors of the holiday season!

Ingredients

This ridiculously easy recipe is as simple as blending all the ingredients and freezing it. I use an immersion blender, but you can use your regular blender. Chill for an hour. You’ll have to thaw a little if you leave it in the freezer for more than an hour as it freezes hard.