I'm trying to keep a log of all the things we cook which taste really lovely. You know what it's like: you tweak and tweak a recipe until it's barely recognisable and then wonder how you used to make it. And it will also save a lot of time and bits of paper when it comes to sharing those recipes with friends.

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Hurricane Cocktail

OK. When it comes to main courses, puddings and knitwear, as far as I’m concerned, you can bring on winter as soon as you like. But as far as cocktail time is concerned, this little summertime beauty hits the spot well into October.

1 measure Gin

1 measure Morgan’s Spiced Rum

1 measure Amaretto

1 measure Cointreau

1/2 measure White Rum

Mix all the spirits and pour over lots of ice into a tall glass. How much you use depends on how strong you want it. Top up with orange, grapefruit and pineapple juice. Garnish with fruit.