For the season of feast
and festivities, nothing beats the classic and decadent Filipino desserts. Find
joy and comfort from these incredibly affordable recipes that’s made creamier
and perfectly sweeter with Jolly Cow Condensada , the all-time favorite dessert ingredient
to round out your holiday meal.

Combine
all ingredients (except for the marshmallow and cherries) in a large mixing
bowl and blend well.

Place
in a container and chill for 2 to 3 hours before serving.

Serve
with mini marshmallows as garnish on top and finish off with a cherry if
desired.

Makes
8 to 10 servings.

Pinoy
Leche Flan

Ingredients:

1 can
(390g) of Jolly Cow Condensada

1 can
(370ml) evaporated milk

10
egg yolks

1
teaspoon of grated dayap or lemon peel

1 cup
of white sugar

Procedure:

Put
sugar in a saucepan. Bring to a boil over low fire until the sugar caramelizes.

Pour
the caramelized sugar equally into three llaneras. Evenly coat the caramelized
sugar on the bottom of the llanera. Set aside.

In
a bowl, gently mix together the Jolly Cow Condensada, evaporated milk, egg
yolks and the grated dayap. Make sure to gently mix so as not to create bubbles
on the mixture.

Gently
and evenly pour the mixture on the llaneras containing the caramelized sugar.

Cover
each llanera with aluminum foil.

Steam
for about 30 minutes or until firm (steaming time may depend on the thickness
of the llanera).

Cool
and then refrigerate.

Tip: You can tell when the leche flan
is fully cooked by inserting a knife in the middle of the mixture-if the knife comes clean, it is fully
cooked.

Makes
three llaneras.

Jolly Cow Condensada
is available in leading supermarkets and groceries nationwide.

Fly Ace Corporation is one of the leading food and beverage
consumer goods companies in the country today. Propelling limitless
multiple-category growth by bringing the best of the world closer to Filipino
homes, Fly Ace Corporation’s portfolio of food and beverage products includes
house brands and exclusively distributed brands. Learn more at www.flyacecorp.com.