A delicious way to use up leftover challah and turn it into the perfect summertime dessert. Never fear, if you have stale challah in the house, you know what to do – make bread pudding! This wonderfully unpretentious, comforting dessert,…

In this recipe I serve eggplant with the North-African spice paste, chermoula. Spicy, herby, rich and pungent, chermoula is a fantastic North African sauce that’s begging to be made when the weather is warm and the plates move outside. This…

Summer is here and it’s time to crush some corn. This salad couldn’t be easier to make and it is the perfect picnic side or BBQ bowl bite. Ingredients for the, Corn 4 fresh corn cobs 10 cherry tomatoes, diced…

Rabbi, why can’t I eat bread on Passover? Because you’re fat. Fine – I will just eat a shit ton of butter & sugar instead. For those of you who are not avid torah readers, Passover, the feast of unleavened bread,…

Why have one sweet when you can have all of them? This adaptable chocolate bark is CHOCK-FULL of easter sweet shop goodies. From Malteaser Bunnies to Cream Eggs, this bark is bang on. You can se any sweets you like…