Whitson’s Culinary GroupDoug Whitson, CEO
“The Innovation Center team created a means to match staff needs with market activity in inventory and staff redundancy — that solution was executed with a graduate team.”Sea Tow Services InternationalJoseph Frohnhoefer, III, CEO
“The RFID” project provided our members with critical safety insights and gave us an edge over our competition. The graduate team and faculty gave us informed direction.”

Stony Brook University College of Business, Stony Brook, NY 11794-3775