Category: Spain

Barbecue or Barbacoa in Spanish is an overly popular cooking technique that we’re all familiar with in one way or the other. With simplicity being the core factor in this recipe, oven baking makes sure that this dish practically cooks itself. Chicken being the prime ingredient (that can also be substituted with pork ribs depending on…

Mexican cuisine is a fusion of different cuisines. The basis of Mexican cuisine lies in the Aztec culture. Later on, the Spanish kitchen became the big influence. Also, the French kitchen has had treatment on Mexican cuisine, and especially in the field of some cooking methods and preparations of sauces and bread. Tortilla dishes occupy…

Peppers are a good source of vitamin C. The species originates from Central America and was brought to Europe around 1500 by Spaniards. After Spain and Portugal in Europe, it was initially mainly Italy where the peppers were appreciated as a crop. The pepper is absolutely a healthy vegetable that can be eaten every day….

Homemade Iced Tea! You can follow the steps below for this amazing, delicious, easy making Iced Tea! The ingredients you will need: Tea bag – it can be your favorite flavor (herbal, fruit); 3 slices of orange; Grenadine or mango syrup; Fresh rosmarine; Ice cubes. Preparation: Pour hot water into a cocktail mixer along with…

Xuixos may sound Chinese, however, it’s one Catalan traditional desserts! Xuixos are deep-fried pastries. Their pronunciation is “shoo-shoo”. They are from Girona, in the northeast of Catalonia. Xuixos are coated with a thin layer of crystallised sugar on the outside, whereas inside there is fluffy crema Catalana. Yummy! Time: around an hour Serving: 12 Ingredients…

Do you know fideua? Perhaps, you know paella. Fideua isn’t very different than this very popular dish in Spain. Fideua is paella, but instead of rice, it’s served with noodles. The name comes from the noodles, fideus, which are used to prepare the dish. Time: 1 hour Serving: 4-5 people Ingredients 400g of fideus 500g…