This year’s Frieze New York fair sees the Projects portion of its programming celebrating FOOD, the historic restaurant-artwork hybrid most associated with artist Gordon Matta-Clark. While the Projects’ inaugural theme was turning Randall’s Island into a “fantasy world,” according to curator Cecilia Alemani, its second year focuses on “basic actions such as eating, drinking, speaking and praying… [engaging] the ritualistic dimension of the fair and the unique landscape of the island.” FOOD fits rathe... [more]