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Recipe: Two-Minute, Two-Bite Turtle Pretzels

Who doesn't love bite-size snacks? They are cute, tasty and make portion control a breeze. But aren't those bite-size treats so much better when they combine perfect flavors--think salty and sweet--and just take minutes to make. I promise they'll satiate...

Who doesn't love bite-size snacks? They are cute, tasty and make portion control a breeze. But aren't those bite-size treats so much better when they combine perfect flavors--think salty and sweet--and just take minutes to make. I promise they'll satiate every snack craving.

Two-Minute, Two-Bite Turtle Pretzels

INGREDIENTS:

20 Snyder's of Hanover Snaps or Butter Snaps

20 chocolate-covered caramels, such as ROLOs

20 pecan halves

INSTRUCTIONS:

Preheat oven to 350 degrees. Place pretzels on baking sheet lined with wax-paper. Unwrap Chocolate Caramels and place one in the center of each pretzel. Place in pre-heated oven 1 to 2 minutes, until Chocolate Caramels are soft, not melted. Remove tray from oven and place one Pecan Half in the center of each pretzel. Place tray in freezer for 10 minutes. Remove from trays, place in cellophane gift bags or put in airtight container. Makes 20 turtles. Enjoy!