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Bourbon Baked Ham Recipe

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. —Jean Adams, Waycross, Georgia

TOTAL TIME: Prep: 15 min. Bake: 2 hours 20 min.YIELD:15 servings

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)

1 cup honey

1/2 cup bourbon

1/2 cup molasses

1/4 cup orange juice

2 tablespoons Dijon mustard

Directions

1.Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.

2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.