6. Chill for 1-2 hours and top with additional cheese and pecans if desired.

7. Enjoy!

This recipe was so delicious and easy! I was really craving fatty baked macaroni and cheese the night I made it, and thought this was a good compromise. Any pasta that contains as much green as it does actual pasta is a-okay in my book!

It would also make for a great potluck recipe and is convenient as it can be prepared and chilled ahead of time!