Thursday, August 25, 2011

Dijon Dressed Asparagus

We eat so much asparagus in our house and I never get sick of this recipe. It's easy and adds extra zip to a meal.

What you'll need

1 lb Asparagus

4 tbsp Extra-virgin olive oil

1 tsp Dijon mustard

1 tbsp Red wine vinegar

1/4 tsp Parsley, dried (or a pinch of fresh chopped parsley)

1 pinch Salt and Pepper each

How to

1. Wash the asparagus and break off the bottom ends. Drizzle with 1 tbsp of the olive oil. Place on a grill that has been pre-heated to medium heat. Grill, rotating, until asparagus are tender and just charred.

2. To make the dressing combine the remainder of the ingredients and 3 tbsp of the olive oil in a small bowl. Mix until well combined.

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About Me

I make no claim to be a chef, connoisseur or even a foodie. I simply like good food and enjoy making it for my friends and family. This blog is a collection of my favourite recipes, so that I can share them with others who love of making, eating and serving delicious food. Create, eat, enjoy and pass it on.