Hoppy Thanksgiving!: Pilsner Gravy Recipe

We love beer. Drinking it, making it, talking about it, you name it. One thing I’ve noticed about working at a brewery is you will soon find yourself trying to sneak beer into everything you make. I like drinking it, so it should taste good in food too right? One curiosity leads to the next and then I’ve done it. And let me tell you, it’s a trend you should ‘hop’ on even if you don’t eat, breathe and sleep everything about beer.

This gravy whipped up by one of our master catering chefs, Leon, has a certain “WOW” factor that can’t be beat. The secret comes from Boundary Bay’s Bohemian-style pilsner lager that has a clean finish with subtle bitterness... AND it’s vegan!