After two soft-opening days lastweek, food truck-turned-brick and mortar outlet TaKorean will be having its official grand opening on Monday, Aug. 18 in the ground floor of the Twelve12 apartment building at 4th and Tingey, next door to Sweetgreen.

Initial hours of operation will be 11 am to 7:30 pm Monday through Friday, and 11 am to 4 pm on Saturday, but closed Sunday--with plans for longer hours in coming months.

For those who have never come across TaKorean's truck or Union Market space, the menutakes classic Korean items like Bulgogi, Dak Galbi, Bo Ssam, and tofu and gives them a "Mexican twist" -- served taco style or in bowls with rice or slaw (including a kimchi-style offering) and with an array of toppings ranging from lime crema to Siracha sauce to sesame seeds.

The Twelve12 location also will have draft beer, sake, and soju.

The company pledges 1 percent of all gross sales to local environmental and youth-based nonprofits.

(And now I shall apologize for going AWOL this month. I drove to and from Wyomingto deal with various aspects of my mother's estate and to breathe the fresh air--sneaking in some touring of festive places like Lincoln, Neb., Scotts Bluff, Fargo, N.D., and Cedar Falls, Iowa, along the way. The house had no internet connection, except for my smartphone or if I set up my laptop close to a window and caught a neighbor's unsecured WiFi signal--all of which made it easy to go off-grid. So I'll be playing catch-up over the next few days. And I'll be disappearing again at the end of the month for what is hopefully just a brief stint on the DL. Getting old stinks.)

The dinosaur is gone, the bat is gone, the soulless brown-bricks-instead-of-windows are gone, and all that's left is just a few final smidgens of what was once Building 213.

The aforementioned smidgens:

And, in other news worth noting, TaKorean at Twelve12 has its sign up and doesn't look too far from opening, and the first hints of vertical construction have peeked out above the fence at the Hampton Inn site at 1st and N. (That's how fast things can go when you're not digging out three levels of underground parking.)

Today Forest City Washington is announcing another restaurant for the Lumber Shed at the Yards Park--the Navy Yard Oyster Company, a "wine-centric oyster bar," will be coming to the south side of the building, between Osteria Morini and Agua 301, with a target opening date of Spring 2015.

The menu will feature oysters from Rappahannock and the Chesapeake Bay, along with other well-known oysteries. There will also be an "extensive by-the-glass wine list," and classic cocktails "featuring selections from the burgeoning local distiller movement." Ditto the beer menu. There will be lunch, dinner, and weekend brunch service.

The restaurant will occupy 1,887 square feet on the ground floor, but its two-story ceiling will be the exposed trusses of the Shed's roof. The announcement describes the expected ambiance as "low key, laid back elegance," but is also inspired by the building's ties to the Navy, the city, and the river.

The ownership group, in addition to Paro and Hengst, has members who have been involved in various ways in other local restaurants such as Tryst, The Diner, Mendocino Grill, and the upcoming Stanton.

Some photos from Saturday, taken before I melted into a puddle. (Anything over 80 degrees is kryptonite to me.) Click to enlarge and view as a photo gallery, if you're on a desktop machine, that is.

At Twelve12, where the first residents have begun moving in and Sweetgreen is now open, TaKorean looks to be making progress toward its own launch:

Up above TaKorean, VIDA Fitness's signs have gone up, with an opening looming probably in August.

(And, no photos, but 100 Montaditos at the Boilermaker Shops appears to finally have its building permit.)

Over at 1st and L, fence signage has sprouted for the River Parc apartment building (announcing a web site at, you guessed it, riverparc.com, though there's nothing pertinent there just yet). Plus the leasing trailer is now landscaped and outside the Akridge fence.

In grocery store news, I haven't yet posted photos of the fun artwork hanging on the historic brick wall outside of Harris Teeter's space at 4th and M (below left). And below right, the Whole Foods/800 New Jersey hole in the ground is indeed being dug. (Never say I withhold important information.) Teeter is expected to open this fall, while Whole Foods is not going to be seen before 2017.

But of course, the showiest action in the neighborhood continues to be the long (LONG) farewell to Spooky Building 213, which is starting to edge into How Can We Miss You If You Won't Go Away? territory. But the very south end of the structure began its march into the sunset this weekend, which means that, yes, the bat is about to vanish.

Finally, given the vagaries of both Mother Nature and the summer calendar, it's possible I might not get too many more shots of St. Matthew's church at New Jersey and L, with its raze permit now approved and demolition expected to get underway in the next couple of weeks to make way for 1111 New Jersey. So, maybe a final before-and-after, comparing the view eight years apart:

The 1,700-sq-ft restaurant will face 4th Street, SE, adjacent to the Sweetgreen at the corner of 4th and Tingey, in the building on the south end of the project that will also be home to the Vida Fitness/Penthouse Pool and Lounge/Bang Salon/Aura Spa empire. At the north end of the block will be Harris Teeter, and up above will be 220ish rental apartments.

According to City Paper, "the location will offer a few new options beyond Korean-style tacos, including rice bowls with all the same toppings. TaKorean will also continue to offer salad bowls."

Forest City, which only confirms tenant deals when leases are signed, hasn't piped up yet, but I'll update if/when they do.

UPDATE: Forest City has now made it official with their own press release, which says that the Twelve12 retail spaces are now 92 percent leased, and that residential leasing for Twelve12 will begin in the first quarter of 2014, with initial move-ins expected by June.

It also says that, at the Lumber Shed, Osteria Morini is expected to open "in mid-November" and Agua 301 in early 2014--but, well, let's give it a little cushion and just say they'll open when they open. And it gives a basic 2014 date for 100 Montaditos and Willie's Brew and 'Que at the Boilermaker Shops.