Everyone needs to follow London’s waste strategy

One of the most fundamental targets of the 21st century for London is its aim to become a zero-waste city. Its plans for this have been outlined in the Environment Strategy, which says food waste and related packaging is to be cut by half by 2030. Additionally, in time for 2026, no recyclable or biodegradable rubbish can be sent to landfill, which will help prepare for 65% of London’s other waste to be recycled.

So, isn’t high time everyone else took on board their views on commercial food waste collections, especially for larger parts of food waste recycling North East? London is set on achieving this by looking at not only how we handle waste, but also how food products are designed and made for consumption, as well as where its life ends. Therefore, food waste collection North Yorkshire specialists should get a good idea of how to tackle this common modern problem too, as they can follow suit and provide solutions. Some of these solutions will be able to support consumers in their understanding of what they need and where items are reusable.

Within London’s strategy, they wish to start eliminating single-use packaging, which is regarded as one of the main polluters of the oceans right now. So, consumers can expect to see plastic bottles and coffee cups disappear as this accounts for more than 30% of general waste. In other areas, recycling is carried out when and where possible. However, where it cannot be recycled, it’s put through a process which makes green energy. Thankfully, some areas within food waste recycling North East have managed to tackle food waste more effectively through this process, which London has only just began doing.

Although London has only realised how to utilise commercial food waste collections, through the clever natural process of anaerobic digestion, food waste collection North Yorkshire companies can help the city and recycling services understand how to best carry out this process. Anaerobic digestion on a large scale is one way of increasing food waste recycling North East more, as well as London’s, which produces promising results, so it’s about time the rest of country caught on as well. The green energy that is made through the process can power thousands of homes, along with creating bio-fertilisers which help grow a variety of vegetables.

Where London aims to improve how waste is handled is hopeful, especially if targets are met. The city’s waste authorities wish to separate commercial food waste collections from other waste by 2020, which is outlined within the minimum recycling standards. Additionally, greater support for water refill schemes will be underway, so the city’s citizens can expect to see more new and clean water fountains. This idea should help reduce the number of plastic bottles bought.

If all local councils responded to these new environmentally friendly approaches to waste, like some areas of food waste collection North Yorkshire services do, as well as London now have, we would soon see many positive effects on our environment. Do your local authorities have such strategies in place?