Tuesday, January 6, 2015

Thai Style Butter Lemongrass Chicken - 泰式香茅牛油鸡

This is my first post of 2015. Here I would like to wish every blogger and friend a very Happy New Year, Hopefully this year there would be more peace in the world and less disasters, both natural and man made.

This recipe has been with me for quite sometime. Until today i have a chance to give it a try. Out of my expectation it turned out better than I assumed it would be. It tastes so good and the chicken is tender. However, I thought that the Tom Yum paste overpowered the lemon grass. Perhaps I will add more lemon grass in my next attempt.

100 ml waterMethod:
1) Marinate the chicken in the marinade for 30 minutes.
2) Melt butter in a dry non-stick frying pan over medium fire, pan fry the chicken until golden brown.
3) Add in ingredients and stir-fryuntil fragrant. Add in 100 ml water and continue to cook until the sauce has dried. Dish up and serve.

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About Me

I am a happy housewife who loves to cook and bake. I cook mostly to feed my 3 grown-up monster children. I created this blog to record all my cookings and baking adventures and also to share my tested recipes with you. The most important thing is that I want to pass down the recipes to my children as a form of memento so that they know these are the recipes from the their mother and can then pass down to future generations.
ENJOY!