1 Batch Garlic Cheese Breakfast Rice Grits (Cooled)(See recipe on website)• ¼ cup flour• ½ cup water, divided• 2 cups well-seasoned panko bread crumbs• Good pimiento cheese (homemade is best) or cubes of your favorite cheese (Pepper Jack, Colby Jack, or Smoked Gouda would work well).• Oil for fryingThis recipe works best with leftover garlic cheese breakfast grits. The grits need to be cooled in a refrigerator for at least an hour before beginning.Place well-seasoned panko breadcrumbs in a shallow dish. In a small bowl, whisk ¼ cup flour with ¼ cup water to make a smooth paste. Then whisk...

recipe from The Coastal Table | photo by Jennifer Johnson4 cups cooked and cooled Delta Blues taco rice8 ounces shredded Mexican cheese2 scallions, white and light green parts, diced1/4 cup fresh cilantro, dicedVegetable oil12 egg roll wrappersPreheat oven to 400 degrees. Combine rice, cheese, scallions, and cilantro. Brush a layer of vegetable oil on bottom of a large baking sheet. Brush top point and sides of a couple of wrappers with a bit of water (to seal). Place 1/3 cup of rice in center of wrapper and roll up, starting with end nearest you, enclosing all of rice as you go. Seal...