Directions

1If pork roast comes in netting or is tied, do not remove. In 3 1/2- to 4-quart slow cooker, place pork. In small bowl, mix cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; pour over pork.

2Cover and cook on Low heat setting 7 to 9 hours.

3Remove pork from slow cooker; place on serving platter. Remove netting or strings from pork if necessary. Cover to keep warm.

4Pour juices from slow cooker into 1 1/2-quart saucepan; if necessary, skim off any fat. In small bowl, mix remaining 1/4 cup cranberry juice cocktail and the cornstarch; gradually stir into juices in saucepan. Cook over medium heat, stirring frequently, until bubbly and thickened. Serve with pork. Garnish with additional shredded orange peel if desired.

Tips

Serve with steamed green beans and a mixed-rice pilaf. Pass a basket of warm rolls or popovers.