Mix chia seeds, water and seasoning together in a bowl. Let seeds soak for at least 30 minutes, stirring occasionally. Spread mixture onto Teflex sheets, spread evenly approximately 0.5 cm thick. Score the crackers prior to putting in the dehydrator, they will break apart much easier. Place in dehydrator at 115 degrees. In about 6-8 hours, peel Teflex away from the crackers and flip over, continue dehydrating for another 6 hours.