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Puppies and pinot: the pet-friendly wine event you need to know about

Plus, 9 other news bites for the week ahead.

Mum’s the word

Ditch the potpourri – Mum would much rather an unforgettable dining experience this Mother’s Day at Lot. One. Book her in for lunch in a stylish setting, featuring an indulgent menu, as well as live acoustic music, complimentary florals and French Champagne. The new menu is all about fresh flavours and seasonal produce, with standout dishes including corn and saffron risotto and slow cooked brisket. End the day’s celebrations on a sweet note with life-sized versions of Cadbury chocolate favourites, Turkish delight, Ferrero Rocher and Snickers. Bookings are necessary for this special occasion, and can be made here.

Head to head

The battle is on between a Sydney- and Canberra-based chef to please plant-based palates on May 2. Alibi’s head chef Jordan Brogan will take on Monster Kitchen & Bar’s executive chef Daniel Flatt to produce an eight-course, plant-based epicurean experience, paired with a range of carefully curated drops. The menu has been designed to delight, with dishes such as steamed mushroom dumplings with Sichuan vinaigrette and chocolate orange tart. The evening is all about embracing the unknown, so expect to be sharing a table with people you don’t know (yet). Don’t miss this epic feast, book now.

Stateside snacks

Chippendale’s very own American-style diner Nighthawk has released a mouthwatering new menu that’s definitely a must-try. Traditional cheeseburger aside, Nighthawk has gone beyond the traditional diner menu, serving up a southern ‘ribwich’, soft shell crab taco and crunchy potato katsu. Set in a former food truck garage space, the backdrop is floor-to-ceiling windows, exposed brick and a projector screening American films and sporting events. For a gritty, authentic taste of American cuisine, Nighthawk diner is your new go-to.

Mexican wave

If ever there was an excuse for a tequila party, it’s the Mexican festival of Cinco de Mayo. On May 4, both Manly Wharf Hotel and Burleigh Pavilion are celebrating with an unmissable fiesta. To get the party started, enjoy $12 mini Patron margaritas before chowing down on a Mexican feast. Manly Wharf will offer crispy skin chicken and tempura tacos, and Burleigh Pavilion will be slinging its specially made tacos with grilled fish and haloumi. Both events begin at 12pm and will carry on into the night.

Light up the night

It’s almost that time of year when a mesmerising display of colour will light up the night sky. Vivid 2019 is fast approaching, with Rockpool Dining Group restaurants gearing up for a special display of its own from the May 24 – June 15. Saké Restaurant & Bar will open its doors from 5pm, hosting a ‘pre-lights’ menu including prawn shumai, grilled shiokoji chicken and chocolate mousse with sesame ice cream. For the casual diners, Burger Project Gateway is the perfect stop for a pre-, mid- or post-show feed with a range of hunger-busting burgers, smash-up desserts and free glow-sticks so you can join the light-filled action. Bar Patrón boasts unrivalled views of the city along with half-price margaritas and complimentary chips and salsa between 4-6pm.

Inside scoop

To celebrate its sixth birthday, Rivareno Gelato has paired up with four culinary greats to bring you a scoop of limited-edition, game-changing gelato. Taking pride of place will be Kylie Kwong’s refreshing coconut and native finger lime and Lankan Filling Station’s spiced jaggery gelato with Sri Lankan palm sugar and native spices. Week two will showcase De Mario’s decadent tiramisu in a cup and Anason’s Turkish-inspired yoghurt and turmeric gelato. All four flavours are available exclusively at Rivareno’s Darlinghurst and Barangaroo stores.

Top drops for Mum

Why give mum just one day to be spoiled when you can give her an entire week? In the week leading up to Mother’s Day, Chippendale’s two favourite bars, Gin Lane and Spritz Bar are pouring two of their best cocktails for half price. Sip back on Spritz’s cucumber and rose G&T and Gin Lane’s indulgent champagne and strawberry martini for just $15 each, after all – and we think all mums will agree – every day should be Mother’s Day.

Fiesta forever

Cuba’s very own Mick Jagger, member of the ‘Cuban Rolling Stones’ band will be paying a special visit to the Bella Vista Hotel on May 2. Prepare to see the venue transformed into a Havana Club for one night only, in celebration of Cinco de Mayo. A special menu will have every taco lovers wanting more. Choose from four different fillings, including smoked brisket, spicy chicken, fish and vegetarian, all washed down with a classic margarita. The party continues over the weekend with a bottomless taco and margarita offering. Bring your best salsa moves, dust off the sombreros and join the fiesta. Tickets can be purchased here.

The new orange

Fine art and liqueur meet in May as Cointreau’s unmistakable square bottle comes in a limited-edition design featuring etched oranges by London’s Design Laboratory. Just in time for Mother’s Day, it’s available in bottle shops.

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