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The farm run by the Drudi family, born in the 70s and still use the IPM system for its 11 hectares of land. Has always been famous for its particular fruit like apricots, peaches, pears, apples, cherries and grapes, permisson and figs.

In recent times, includes cereals, forgotten fruits too (gooseberries, blackberries, pears “volpina” used to make marmalades), while in the greenhouse growing the vegetables.