maximum control of prime materials

over 35 years of service experience in the restaurant industry

originality and passion in the research of products

rapid and punctual delivery service

guaranteed continuity of products

Products

Over 3000 products are always available and many others can be processed upon request. You will be amazed by our range of products: from hors-d’oeuvres to desserts, the finest ingredients to facilitate the work of chefs and restaurateurs.

GUARANTEED CONTINUITY OF PRODUCTS

NEWS

Our Welcome to two new salesmen

We are pleaseant to welcome two new salesmen who join the Iceberg team: Emanuele Grossi and Andrea Dessì.

We interviewed them to know them a bit better.

INTERVIEW WITH EMANUELE GROSSI

Iceberg - How old are you? Where are you from?

E.G. - I am 29 years old and I’m from Latisana (Udine).

Iceberg - When did you officially start in Iceberg?

E.G. - I started on June 1st 2017 but before I got a training for several months in the company.

Iceberg - What's your work area?

E.G. – It’s Trieste’s area.

Iceberg - What is your training and work experience?

E.G. – I’ve got a degree in geometry. After school I worked for nine years in the same food company, where I worked initially as warehouseman, then as driver, and finally as salesman in the last five years.

Iceberg - Your favorite recipe?

E.G. - I have a passion for risottos in general. Maybe my favorite is risotto with shrimps and zucchini.

Iceberg - What are the most important qualities for a salesman, in you opinion?

E.G. – In my opinion the most important qualities for a salesman are honesty, product knowledge, constancy and passion.

INTERVIEW WITH ANDREA DESSI'

Iceberg - How old are you? Where are you from?

A.D. - I'm 37, from Budoia (Pordenone).

Iceberg - When did you officially start in Iceberg?

A.D. - I started the training period already in February 2017, later I made experience with another agent for few months and now I am at the full disposal of my clients.

Iceberg - What's your work area?

A.D. – It's a part of Udine’s area and also Lignano beach and coast.

Iceberg - What is your training and work experience?

A.D. – I followed the studies in agronomy, thanks to whom I fell in love about the land and its products. Later I worked as a salesman for a frozen food company.

Iceberg - Your favorite recipe?

A.D. - Paccheri with swordfish and cherry tomatoes.

Iceberg - What are the most important qualities for a salesman, in you opinion?

Closures for holidays

A productivity bonus for Iceberg employees

Iceberg has always placed particular attention upon the wellbeing of its collaborators. This is confirmed by the fact that Iceberg is the first company in the service industry that works out of the Province of Treviso to have introduced a productivity bonus for its employees: a supplementary contract written up with representatives of the Unascom Confederation of Enterprises, Professions and Self-Employment and the Filcams Cgil, Fisacat Cisl and Uiltucs Uil Labour Unions.

Iceberg has been a trailblazer in the case of stipulating new protocol in the Province of Treviso, based on the possibilities the Law of Stability has to offer. Employees are encouraged to reach company objectives in order to receive a tax-free bonus while the company will benefit from tax breaks since bonus money is deductable.

An intelligent incentive that other companies in the sector are quickly emulating, making their contribution to the area’s economic revival as well.