Past some of the best pizza in the city at Roberta’s, the Tiki hut out back, and through the garden is this chef’s counter where Carlo Mirarchi and team plate course after course of amazing, boundary-pushing eats.

Blanca

Past some of the best pizza in the city at Roberta’s, the Tiki hut out back, and through the garden is this chef’s counter where Carlo Mirarchi and team plate course after course of amazing, boundary-pushing eats.