After slicing lengthwise, I had my doubts, although the roll looked the part, it did not have the same springy interior one expects from a good Italian hoagie roll. I fried my steak, onion and added the cheese and with great anticipation loaded up my Tesco ‘Large Soft Sub’ roll.

The result was good, almost there, but still the bread wasn’t quite right. Just slightly on the heavy side, a bit less dense and I think I might have it; the quest goes on…