Now I was very skeptical about the idea of "dairy free ice cream." I mean my first thought was it was like eating low-fat mayo, non-fat mozzarella, or light cream cheese, all of which are on my no go list.

Made with organic dairy-free ingredients, no refined sugars, no animal products, no preservatives and no artificial flavorings - how could it taste good?

Well, I guess it's basically like your average soy ice cream or lactose free variety you can get at the grocery store.

But with more exotic flavors like coconut chocolate, pomegranate chocolate chip and salted caramel pecan.

At $4.25 for a small (only 1 flavor allowed!) - it's pretty pricey. But given its oh so special ingredients, you get what you pay for.

As for taste - definitely less creamy and less sweet than regular ice cream. But pretty good nonetheless. A great option for vegans.

For the rest of us, I'd still go with Van Leeuwen's ultra luxe, rich and creamy variety around the corner.