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"Sulzinski's menu trolls dishes indigenous to the Big Easy the same way the Second Street party crowd wanders from one watering hole to another. He routinely triumphs with soul-warming real people food -- think jambalaya and gumbo -- stepping up to the plate in a bigger way through evening blackboard specials." - Sun Sentinel

"You'd have to go to New Orleans to find much competition, but even if South Florida had more Cajun-Creole restaurants, they'd be hard-pressed to top chef Mark Sulzinski's soulful Big Easy cooking ..." City Link