The gastronome Curnonsky was offered a lifetime of revenue to say margarine could one day replace butter. He responded, 'Nothing will replace butter.' We agree. That's why we offer Vermont Creamery Cultured Butter, made the old-fashioned way with an imported French culture to 'ripen' the best fresh Vermont cream before it is churned into butter with 86% butterfat. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). The result is a sweeter, more complex and more pleasing taste. Referred to in French as demi-sel, Vermont Cultured Butter is an all-purpose, full-flavored butter, ideal for every type of cooking and baking.

This product is KOF-K certified Kosher.

Awarded 2nd Place in the American Cheese Society 2007 Awards in the Unsalted Cow's Milk Butters category.

Very good, mild flavor. I was expecting a stronger taste as it was "cultured" butter.

By M.Wardfrom Kentuckyon Sep 17, 2011

Cultured butter for great lobster

I recently started loving lobster but I didn't know what kind of butter you get @ Red Lobster. I searched the internet & found this. It is wonderful, it really makes your lobster so much better.

By Daytona Dougfrom Daytona Beach, Flon Apr 07, 2010

A Good Butter

Nothing beats a good butter spread over a slice of fresh baked bread. This did not disappoint.

By Tamarafrom Clermont, Floridaon Feb 06, 2010

This is what butter should taste like!

This butter is extraordinary on toast, pancakes or anything that won't overshadow its taste. It has a rich, creamy consistency and the buttery flavor is pronounced. If you are accoustomed to grocery store butter, you are in for a treat.

By socalfoodiefrom san diegoon Dec 25, 2008

cheese butter

Great to use when making grilled cheese sandwiches and eggs. A bit to cheese flavored for me. I like it for special applications.

By picky kathyfrom andover maon Nov 03, 2008

finally butter like back home

the only thing I did not like was the packaging. Not in a user frienly packaging and should be in more then just paper to retain it's freshness. After opened it's flavor changed slightly from being exposed to the air? But still the best I had in decades.

By Mr. Creosotefrom Lake Hartwell, SCon Sep 11, 2008

I was underwhelmed.

I look for a strong, sour flavor in cultured sweet butter. I did not find it here.

By CarrieSfrom San Diegoon Jun 08, 2008

THE best butter

This butter has a unique flavor - a little bit sour which modulates the other butter flavors wonderfully. This butter is so good, I give it as gifts.