This is perhaps the best Christmas drink I've ever tasted. Decadent Nutella hot fudge sauce makes up the base of this cocoa made with almond milk. The gingerbread syrup gets swirled in right at the end and then come the pile of toppings and grating of fresh nutmeg for a wholly festive and indulgent treat!

This cocoa is a nod to the ever-popular gingerbread latte that you can find in any decent coffeeshop during the holidays. But it's for us non-coffee drinkers! That's right, I hate coffee, y'all. But I love gingerbread and I don't think coffee drinkers should get to monopolize gingerbread in their hot drinks! I have to admit, when I was pregnant, I downed gingerbread lattes weekly. But, after giving birth, my disdain for coffee returned. But I still wanted that warming sweet gingerbread taste, so I decided to recreate it myself!

You're going to love this recipe, guys. You'll find yourself making it time and time again this season! And if you are a coffee drinker, you can drizzle some of that gingerbread syrup into your coffee, just the way Starbucks intended. The syrup will keep on the counter for up to a month, but I doubt it'll last that long!

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Meet Anyonita

Anyonita Nibbles was established in 2010. I’m Anyonita (ann-yo-need-uh), an American expat living in Manchester, the best city in the UK! Since I am coeliac, Anyonita Nibbles focuses on flavourful, gluten-free food. I’m a wife and a mommy & I have an obsession with patisserie.