Lentil, Roasted Pepper, and Spinach Vegetable Loaf

Why settle for a veggie burger when you can create this Middle Eastern–style masterpiece? Just be sure to let the loaf rest after cooking, and use a serrated knife to serve—it can be on the crumbly side.

Advertisement - Continue Reading Below

Cal/Serv:
267

Yields:
6

Prep Time:
0
hours
15
mins

Total Time:
1
hour
0
mins

Ingredients

2 large eggs

2 tbsp.olive oil

1 can lentils

1 small red onion

2 c.baby spinach

1 jarred roasted red pepper

2 oz.feta cheese

1 package falafel mix (we used Near East)

Directions

Heat oven to 375°F. Line a rimmed baking sheet with foil.

In a large bowl, whisk together the eggs, oil and 2 Tbsp water. Add the lentils, red onion, spinach and roasted red pepper and mix to combine; fold in the cheese.

Add the falafel mix and stir to combine. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3½-in. loaf. Bake until the internal temperature registers 150°F, 30 to 35 minutes. Let rest for 5 minutes before slicing.

A Part of Hearst Digital Media
Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.