WHISTLER, BC December 15, 2014 – Ever since Wolfgang Sterr took the reigns as Executive Chef in 2011, things have been different at Whistler Blackcomb. Food and beverage locations on and off the mountains have seen a fundamental shift, with quintessential mountain menu items like pizza and fries being complemented by fresh, healthy and locally-sourced alternatives. Vegan, vegetarian and gluten-free options are now easy to find on the mountains and changes like these are only the beginning.