3. Bake, covered, in a 375°F (190°C) oven for 45-50 minutes or until chicken is no longer pink and rice is tender.

I can't lie, preparing this dish is almost as fun as eating it! I always like to put on a little Spanish music and dance around the kitchen. Not to mention all of the colors of the rice, beans, and vegetables is like a fiesta on a plate. Just try it and see why it's one of my absolute favorites.