Dal Kaanda

Dal kaanda is a spicy maharastrain dal which makes use of goda masala and is a great accompaniment to rice or roti.I had it for the 1st time when i was visiting my inlaws and loved this dal. In their house majority of the cooking was done on wood fire and it surely does impart a different flavor to the dish as well.

6 thoughts on “Dal Kaanda”

Hey, a gentle remainder. Please follow the new schedule for Blog Hop! You are paired with my blog this Wednesday, as opposed to the old schedule! My blog has already been missed twice before, so I just wanted to tell you. 🙂 No offence!
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Kavi | Edible Entertainment