Most of the beers that I’ve brewed since I started last August have been on the darker side; a few different stouts, a porter, ESB, and a scotch ale. My regular “customers” have enjoyed them all, but they’ve started making requests. The most common request was for a style that isn’t high on my personal favorites list; a Weizen. But I do like to accommodate my friends, so I found such a recipe. But because it wasn’t a beer I was looking forward to, I felt it was okay to experiment with this brew, and I’m glad I’m did. CONTINUE READING THE FULL POST