Reviewer:

Very easy. I had only 1 devil's food cake mix, so I cut the recipe in half. We also liked the softer cookie so opted for less baking time. Filling is very sweet. I will likely experiment with marshmallow creme filling or buttercream & cool whip filling for next time.

Reviewer:

Simple, fast and delicious. I used two regular chocolate mixes and added chocolate chips. I didn't have an opportunity to make the frosting because my husband and kids came home and the cookies went straight from the cooling rack into them. They all gave the cookies 5 stars as well. Definitely a new favorite in our house. Thanks Anne.

Reviewer:

I got this recipe long ago from a camp cook and when I found I lost the recipe I went looking...so glad I found it! Although I don't make these often, everytime I do I wonder why I don't.
Try them frozen - they taste like an amazing ice cream sandwich.

Reviewer:

Yummy. Yummy, Yummy. Made these cookies on a whim one night and they are our new favorites. Made 1/2 batch according to recipe Then added crushed candy canes the cream cheese mixture for the second 1/2. Too Good.

Reviewer:

I wasn't sure what to make of this recipe before I made it (all I could picture is whoopie pies, which is two small cakes with filling inside). This is not whoopie pie! The texture of the cookies is not really cookies, more like brownies.
A few things; 1) The "cookie batter" is really hard to stir. I mixed this with my hands, like a meatloaf. 2) Make sure you use parchment paper on the pans. I made my first batch on a regular cookie sheet sprayed with non-stick spray and those babies were hard to get off without deforming them. 3) I used a number 40 scoop to make sure I had an even amount of batter so I would get the same sized cookie but you could use a Tbls x 2.
I changed up the filling a bit by adding 1/2 stick of butter, 1tsp vanilla, and a Tbls of milk. Popped it in a zip lock bag, cut off the end and "piped" the filling on a cookie and topped with the second cookie.
These were wonderful! Very tasty and different

Reviewer:

I made this and it was soooo easy! Tastes really good too! I used two random chocolate cake mixes that i found sitting in the pantry and one had mini chocolate chips in it which was kind of a nice touch to th cookie...I might have to make more though because I'm taking them to a party tonight and I can't stop eating them!

Reviewer:

Update:2/2011- This has been such a go to recipe for me for a quick dessert. But today I out did myself. I made the cookies with red velvet cake mix and I filled them with cream cheese frosting with mini chocolate chips.Then for Valentines I stenciled a powdered sugar heart on the top cookies. They looked amazing and they tasted so good!
WOW!! Great recipe. My husband came in late tonight but wanted a dessert. I threw these together and we had a great tasting snack in time for our favorite program. The only substitution was canned icing and it worked great!
Update: I have since made this recipe with butter cake mix adding in a tsp of almond liquer and 1/2 cup finely chopped almonds. I put them togather with orange marmelade and they were fantastic.