Enjoy modern Mexican fare in a funky, colorful space with all your friends.

THE DISH

Each taco on the menu is named for a particular part of Mexico and features ingredients from that region. The Monterrey tacos—named for the city, which is known for its beef production—are filled with shredded beef brisket that’s been smoked for 12 hours and finished with salsa verde, radish, cotija cheese, and fresh cilantro.

THE VIBE

Torre is a visual delight. Maybe it’s the wall of hand-painted sugar skulls, the graffiti-style mural upstairs, or the sky-high tequila tower (or “torre” in Spanish). Or maybe it’s the retracting wall that creates an awesome indoor-outdoor vibe. Whatever it is, you’ll find yourself ordering another round of guac just to stick around and bask in the trendiness of this Paxos Restaurant.

FUN FACT

That tequila tower in the center of the bar holds 80+ varieties, from young and just-distilled to amber-hued varieties that have aged in wood barrels for years. To experience the variety of flavors, create your own flight or select a new-to-you tequila for your next cocktail.

MUST TRY

Instead of ordering a second margarita, opt for a Mexican Mule! This refreshing cocktail comes in four varieties, each containing a type of liquor, fruit juice, and ginger beer. Our pick: the sweet and spicy Fuego Piña Mule.