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]]>http://www.ruelala.com/blog/2014/11/26/chocolate-pumpkin-pie-recipe/feed/0On the Table: Easy-to-Make Summer Saladshttp://www.ruelala.com/blog/2014/07/20/easy-to-make-summer-salads/
http://www.ruelala.com/blog/2014/07/20/easy-to-make-summer-salads/#commentsSun, 20 Jul 2014 15:00:32 +0000http://www.ruelala.com/blog/?p=76448During these hot summer afternoons, few foods are as equally refreshing and filling as salads. No, I’m not talking plain old Caesar or Cobb. The tastiest recipes have the most unexpected ingredients. Two Peas and Their Pod blogger Maria Lichty suggests “Chickpea, Avocado, and Feta Salad. It takes 5 minutes to make and is always a hit.” For a heartier mix? Try “fruit, nuts, quinoa, pasta, beans, and different cheeses… I love salads that are full of texture.”

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]]>http://www.ruelala.com/blog/2014/07/20/easy-to-make-summer-salads/feed/0Make Something Pinnable: 4 Fresh Recipes to Tryhttp://www.ruelala.com/blog/2013/12/23/naturebox-fresh-recipes/
http://www.ruelala.com/blog/2013/12/23/naturebox-fresh-recipes/#commentsMon, 23 Dec 2013 19:00:57 +0000http://www.ruelala.com/blog/?p=64068We know, we know. The holidays are tricky. There was that turkey. Deep fried, obviously, because it’s just kind of fun. And the mashed potatoes. Because it doesn’t matter how many times Hungry Girltells you that mashed cauliflower with I Can’t Believe It’s Not Butter is absolutely the same thing – it’s not.

To the rescue: four fresh recipes to start the New Year (or, if you’re ambitious, Christmas Eve) off on a lighter note, courtesy of our friends at NatureBox.

Click each image to download a printable, pinnable recipe card. Then get to work.

Want more inspiration? Read up on NatureBox’s blog, then check out our NatureBox Boutique, opening Monday, December 23, at 3PM ET.

By Joanna Berliner, Editor

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To get the fiesta started, invest in some small plates. Modern white plates feel springy and fresh against the rich dishes, but I love the idea of using traditional terra-cotta dishware, too, for a touch of undeniable authenticity. Keep in mind when writing your guest list and buying ingredients that each recipe is meant to be shared, so to keep everyone satisfied, I’d suggest offering up to six dishes per person.

Have a question about party hosting or food prep? Comment below or tweet us at @ruelala, then check back every Wednesday for more on Food & Entertaining.

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]]>http://www.ruelala.com/blog/2013/04/03/throw-tapas-party/feed/0It’s a Blogger’s World (We Just Live In It)http://www.ruelala.com/blog/2012/12/27/bloggers-world-we-live-it-12/
http://www.ruelala.com/blog/2012/12/27/bloggers-world-we-live-it-12/#commentsThu, 27 Dec 2012 19:00:17 +0000http://www.ruelala.com/blog/?p=34073

1. DustJacket AtticSo many beautiful photos and images – we don’t even know where to begin. Inspiration definitely starts here.

The latke. (Or, if you must, the “potato pancake.”) It’s the ultimate Hanukkah comfort food, and everyone has their very own “best” way of making it. Here, peep how we whip up this savory holiday treat in the Berliner household (then replicate with abandon). From my family to yours, enjoy.

Directions
1. Peel and coarsely grate potatoes, then throughly press all liquid out of them.2. Toss all ingredients together, and refrigerate to keep cold.3. Heat oil on medium-high in a frying pan, then add batter by spoon to oil without crowding. Gently flatten with a spatula.4. When latkes are crisp and brown on both sides, remove and drain on paper towels.5. Reheat in oven just before serving, if necessary.6. Serve with sour cream, applesauce, or both. Tip: make your own applesauce. It makes all the difference. (This recipe is to die for.)

By Joanna Berliner, Editor

Have a favorite holiday recipe? Share it in the comments below, or tweet us at @ruelala.

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Turkey, cranberry sauce, basic stuffing, mashed potatoes. If eating the same thing every year (no matter how tantalizing the tastes) sometimes gets you down, try adding a new dish to your Thanksgiving spread. One or more of these scrumptious sides – straight from our tables to yours – could be the answer. Just click on the titles below for printable cards to add to your recipe box.

Serve in contrasting-colored dishes – orange-hued stuffing in a turquoise bowl, for example, or nice, dark green beans on a bright red platter – for a table that’s as attractive as it is delicious.

Chorizo Corn Bread StuffingMakes 4 – 6 servings
“This sweet, savory, and spicy take on stuffing is a hit year after year. Use organic or all-natural sausage to boost the health factor – and the flavor.”

Instructions1. Cook chorizo in a skillet over medium heat, about 5 minutes.2. Preheat oven to 350°F.3. Add onion, carrot, celery, and garlic to the chorizo and cook until the vegetables have caramelized, about 10 minutes.4. Add the corn bread, chicken stock, and cilantro. Mix until the bread is just coated – not too dry, not too wet.5. Transfer to a buttered casserole dish and bake until heated through and lightly browned, about 20 minutes.

Firemen’s Potatoes (Potatoes au Gratin) “Remember to place the baking dish on a foil-lined cookie sheet. Otherwise, expect voluminous amounts of smoke and a visit from the fire department – hence the name. Despite that one incident, this rich, creamy dish has become a holiday favorite.”

Classic Baked Acorn Squash “Variations on this recipe call for adding sausage, bacon, pecans, or cheese, or using amaretto or molasses rather than sugar. Modify to suit to your tastes!”

Apple Cake “It’s not a side dish, it’s a dessert, but it’s easy + great for Thanksgiving – and for breakfast the next day, too.”

By Jess Huckins, Staff Writer

Do you have a cherished Thanksgiving recipe? Share it in the comments below or tweet us at @ruelala.

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]]>http://www.ruelala.com/blog/2012/11/14/holiday-recipes-thanksgiving-side-dishes/feed/0Fall Recipes: Creativity with Halloween Sweetshttp://www.ruelala.com/blog/2012/10/31/fall-recipes-creative-halloween-candy/
http://www.ruelala.com/blog/2012/10/31/fall-recipes-creative-halloween-candy/#commentsWed, 31 Oct 2012 16:00:29 +0000http://www.ruelala.com/blog/?p=27778Happy Halloween! Whether you’re spending the evening passing out treats or taking the young ones for a costumed stroll around the neighborhood, your kitchen is soon to become a repository for piles of fun-sized goodies. But before the kids chomp it all down, borrow a handful for your own use – and share in the sugar high.

Sweet Salad
Remember Waldorf salad? This easy-to-prepare candy bar apple salad has the same idea – luscious flavors doused in a creamy dressing. Rather than the Waldorf’s classic combination of grapes, walnuts, and marshmallows, this one uses apples, SNICKERS®, and vanilla pudding to create a caramel apple–flavored treat.

Substitute with abandon to suit your tastes (or your pantry). Some suggestions include using a mixture of SNICKERS and HEATH Toffee Bars, pears rather than apples, and different flavored puddings.

Delicious Drinks
When your little monsters return home with bags stuffed full of colored candies, look no further than Skittles®-infused vodka. With each flavor individually bottled and ready to drink, you won’t have to search for a sweet end-of-day treat. But if chocolate and peanut butter is more your style (or you’re only in the mood for a quick nip), try a peanut butter cup martini.

Have any Halloween-inspired treats made it into your recipe box? Share them in the comments below or tweet us at @ruelala.

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]]>http://www.ruelala.com/blog/2012/10/31/fall-recipes-creative-halloween-candy/feed/0Rue How-To: Healthy Banana “Ice Cream”http://www.ruelala.com/blog/2012/10/24/rue-how-to-healthy-banana-ice-cream/
http://www.ruelala.com/blog/2012/10/24/rue-how-to-healthy-banana-ice-cream/#commentsWed, 24 Oct 2012 16:00:05 +0000http://www.ruelala.com/blog/?p=27313I’m a New Englander to the core, and turning on the heat for the first time each fall takes some adjustment. When I need to cool down (if only briefly), there’s no better treat than this healthy banana ice cream. No ice cream maker? No problem. All you need is a blender or food processor.

Here are two ways to create flavor combinations that will entice banana lovers and tolerators alike.

Core Ingredients
2 bananas, frozen with peels on for about 15 minutes (they should have some give when you squeeze them, but still retain that frozen consistency)
Honey, to taste

Directions1. Peel the bananas, using a sharp knife to cut off the ends and slice through the frozen peel.2. Cut each banana into thirds and place in the blender or food processor.3. Add the honey and blend until the mixture has the consistency of ice cream. If needed, scrape the sides of the blender or food processor with a spoon, then blend again. Add in any other ingredients and blend once more.4. Scoop into bowls immediately, or place in the freezer until chilled to your liking.

Makes approximately two servings.

By Jess Huckins, Staff Writer

What’s your favorite healthy treat? Let us know in the comments below, or tweet us @ruelala.

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]]>http://www.ruelala.com/blog/2012/10/24/rue-how-to-healthy-banana-ice-cream/feed/0Rue Recipe: Halloween Mummy Finger Cookieshttp://www.ruelala.com/blog/2012/10/19/mummy-fingers/
http://www.ruelala.com/blog/2012/10/19/mummy-fingers/#commentsFri, 19 Oct 2012 18:00:05 +0000http://www.ruelala.com/blog/?p=26761They’re creepy-looking for sure – and maybe don’t even look that appetizing – but I promise, these are a must for any Halloween soiree. Add a little cinnamon and be sure to place them next to the eyeballs (peeled grapes, of course) for the most dramatic effect.