YOGHURT – THE BASICS

Yoghurt making is fairly foolproof as long as you respect the fact that the yoghurt making process involves a living organism that is temperature sensitive – too hot and you kill it; too cold and it won’t work or multiply.

“The basic process is very simple: You sterilize the milk by heating it to a simmer, this kills all the existing bacteria in the milk so that it will only be fermented by the starter Read the rest of this entry »