Green tomatoes Salad with Mayonnaise

The salad was ready in the bowl, and I stood and thought about my gorgeous green tomatoes by greenhouse and the fact, that we had a bigger quantity, much higher than we had predicted.

The greenhouse gave us more than we would have hoped this year and now, at the beginning of November, the tomatoes are still quite a lot and ripe.

The organic products we cultivate are so precious, that we should pay attention to any leaf, fruit, red, root or any fruit that we get in our own garden.

I picked the pickles, but I also thought of a salad that looked like the pattypan one or the eggplant one.

So, I chose a few pretty green tomatoes, the ones that are green on the outside and pink inside. We recognize them if we look at them carefully.

Mayonnaise I did according to the wonderful, unparalleled, quick method, made in a minute of a raw egg and a cup of oil. You have a video recipe here.

Green tomatoes salad is a light menu, can be served at any meal, and even if it seems to me a bit paradoxical, it is well suited with slices of tomatoes, just like the patisson salad.

Ingredients and method of preparation

1 kg green tomatoes

1 tsp salt + 1 tsp for boiling water

1 cup mayonnaise

1 small onion

1. The green tomatoes are washed and cut into pieces 2. Boil in a pot of water in which I put 1 tablespoon of salt 3. Boil at low heat for half an hour or until they have softened 4. Transfer to a strainer and cover with a plate and a weight to facilitate drainage of the water in the green tomatoes. 5. After an hour, check if the green tomatoes blew well, then transfer them to a bowl. 6. Using a vertical blender, we grind them until we get a paste. 7. The onion cut it small and mix it with the green tomatoes. 8. Put the prepared mayonnaise and mix well. 9. Put the salad in the refrigerator for half an hour before eating it.