This is my all time favourite dish in Kashmiri Cuisine. I fell in love with the taste when i had it the first day Its a really light and soupy dish and has a flavour that somehow for me resembles the Italian white sauce flavor. Its a rather simple dish as compared to other dishes in Kashmiri Cuisine-making them is surely a pure act of love for food.

Today, while the lights were out, me and mom-in-law sat and wrote down this recipe for you.

This dish is also known as Aab Gosht, the difference is that Aab Gosht is made with milk instead of yogurt. For this dish you would need really good quality lamb ribs meat. The cooking time may vary because of meat quality.

Ingredients:

1 kg Meat- Lamb Ribs (Seenaye ka gosht) This is same cut used in making Pulao

Chefling-in-Chief
Founder Chefling Tales. A foodie that loves to travel and explore different flavors of Pakistan and the world. She loves to cook recipes that are different , yet simple. She wants people to know and understand the beauty of Pakistani Regional Cuisines @madihamid