Homemade Pho (Vietnamese noodle soup) is great with these noodles. Their texture is a little weird, but I don't mind it in pho because I also have bean sprouts, and they have similar textures.

I really hate the fishy smell, so I rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture (since they aren't starchy, they won't stick to the pan).

I can't recall who the poster is who wrote about this, but I'm grateful: all you have to do to get rid of the fishy smell is to squeeze some lemon juice on them. It works perfectly. No more fishy smell at all.

rinse multiple times in hot water and then dry fry them in a skillet to evaporate the moisture.

This ^

__________________

.

If at first you don't succeed, try doing it by the book...It's not a stall when you're cheating!If you don't want to do something, one excuse is as good as any other. (Yiddish Proverb)~Proud to be a Famous Banta Babe~