Southern Style Creamed Corn Recipe

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There is no better southern side dish than creamed corn. Ditch that canned stuff, you won’t believe how easy it is to make this side dish from scratch. Besides, we all know that homemade tastes so much better!

Many nights when I’m not serving southern style sweet cornbread, I will serve this southern inspired creamed corn recipe instead. Gracing my southern table right next to a big tall glass of Southern Sweet Iced Tea, creamed corn is a frequently made side dish around these parts. I love creamed corn, and have since I was a kid. This recipe is quick to make and goes well with many main dishes.

Creamed corn like you've never had before. This creamed corn recipe is sure to be a hit at your next family gathering. It's quick, simple, and delicious. Make ahead or the day of. This recipe reheats well and is great for leftovers if there are any.

Course:
Side Dish

Cuisine:
American

Servings: 6or more people depending on serving size

Author: http://thedomesticdiva.org

Ingredients

1/2stick of unsalted butter

2tbspflour

1cupwhole milk

4cupswhole kernel frozen corn

1/2tspblack pepper

1tbspsugar

1/2tspsalt

Instructions

Melt butter over med-high heat in a medium saucepan.

Stir in flour and cook for about 2 mins.

Stir in milk until combined with the flour mixture.

Add in frozen corn, salt, pepper, and sugar.

Stirring frequently to prevent burning, bring up to a low boil.

Cover and reduce heat to medium. Cook for 10 mins, stirring every few minutes.

Did you like this recipe? If so you’ll love our other southern recipes like learning the secret to the best southern cheese grits in Georgia and you won’t believe how easy it is to make hot boiled peanuts in a crockpot!

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The Domestic Diva

Heather is a homeschooling mom of two boys currently living in central Georgia. She has been sharing her domestic story online as a lifestyle blogger for 15 years. Through her blog and social media platforms, Heather provides a glimpse into domestic life as she shares with other stay-at-home moms how she tackles modern homemaking and the challenges of raising a family.

This recipe brings back soooo many memories! My grandma used to make homemade creamed corn (with cream though-no milk or flour). I have not made it in years as we have been spoiled by the frozen type available in our area. I agree about the canned-yuck. Thanks for the memories and I can’t wait till the Ohio corn comes in so that I can make this for myself :)

This was one of my side dishes tonight for supper. I also had pinto beans with a nice piece of smoked ham hock, fried okra and a creamy cucumber, onion and tomato salad. Of course being a Southern Boy, we had to have sweet tea and cornbread. BUT this Cream Corn stole the SHOW. It was completely devoured and I was informed it could be a stable from now on!!!!

LIFE…HOMEMADE since 2004

The Domestic Diva is a lifestyle blog written by Heather, a homeschooling mom of boys. Get a glimpse into domestic life as Heather shares her practical guide to modern homemaking featuring real-life tips for stay-at-home moms on how to live a more homemade life.

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