Proud To Be Family-Owned

Gary Lynch is still the sole owner of Premium Iowa Pork®. All antibiotic-free pork comes from farms he owns and manages, and all of our pork products are prepared, processed, and packaged to the strictest standards at our facility in Hospers, Iowa, arguably one of the greatest small towns on the planet.

Proud To Raise Antibiotic-Free Pork

Because our herds do not receive antibiotics, we take great care in managing every aspect of the animal’s health. Our facilities protect them from disease. Our farmers strictly monitor their vegetarian diet to ensure it doesn’t contain the animal byproducts found in conventional feed. We continue this adherence to quality throughout the lifespan of the hog and beyond, and we are certified in these rigorous standards from our farms to your tables.

1

Premium

Purple ribbons at the State Fair. Animals raised with clean feed and a clear conscience. Exceptional standards. Unmatched quality. “Premium” isn’t just a word to us. It’s the value we place on everything we do.

2

Iowa

With its wide skies, rich soils, fresh air, sweeping landscape, and dedicated farmers, there is no better place to grow and raise food for America’s tables. We know where our food comes from. It comes from Iowa.

3

Pork

As a family-owned business, we raise our herds with pride and Duroc genetics. We’re proof that you don’t need antibiotics, added hormones, or growth promotants to create delicious pork. You just need to do what comes naturally.

4

Product of the USA

We understand how important it is for our buyers to know all our Premium Iowa Pork® products are produced in the U.S.A. You can share this with confidence with your customers and suppliers.

Since 2005, we have consistently delivered high-end, transparently produced pork products to grocery stores and private labels. We have grown with demand, and we will keep growing to meet it. Consumers want to know more about what they are feeding their families and where their food comes from, and we’re proud to tell them.

Our team of more than 400 is dedicated to harvesting, processing and packing the best pork on the market. Join our team.