Grilled all-natural chicken breast over romaine and kale. Topped with parmesan and romano cheeses, asiago croutons and parmesan crisps. Served with a garlic bread stick and Caesar dressing on the side. *All-natural items contain no artificial ingredients and are minimally processed.

US$ 13.48

Caesar Salad

Romaine and kale topped with Parmesan and Romano cheeses, Asiago croutons and Parmesan crisps. Served with a hot garlic breadstick. Caesar dressing on the side.

American cheese, lettuce, tomato, red onions and pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. served with seasoned fries.

US$ 12.65

Hamburger

Lettuce, tomato, red onions and pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order. served with seasoned fries.

Steak & Ribs

A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

US$ 17.88

Half Rack of Fridays Big Ribs Whiskey-Glazed

Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs topped with Whiskey Glaze. Served with seasoned fries and coleslaw.

US$ 18.70

New York Strip

14 ounces of the quintessential American cut. Lightly marbled and exceptionally tender. Topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

US$ 25.03

New York Strip topped with Whiskey Glaze

14 ounces of the quintessential American cut topped with Whiskey Glaze. Lightly marbled and exceptionally tender. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

US$ 25.85

Center-Cut Sirloin

6 ounces of flavorful center-cut sirloin topped with parmesan butter. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

US$ 17.88

Center-cut Sirloin topped with Whiskey Glaze

6 ounces of flavorful center-cut sirloin topped with Whiskey Glaze. Served with mashed potatoes and lemon-butter broccoli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

US$ 18.70

Steak & Lobster

6 ounces of flavorful center-cut sirloin and either a steamed or fire-grilled 4-ounce lobster tail. Served with two sides.

US$ 27.50

Petite Sirloin & Salmon

6 ounces of flavorful center-cut sirloin with a fire-grilled Salmon fillet topped with Parmesan butter. Served with two sides.

US$ 26.40

Half Rack of Ribs & Shrimp

Half rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and crispy shrimp.

US$ 22.28

Lobster Tails

Two 4-ounce lobster tails steamed or fire-grilled with lemon and butter. Served with two sides.

US$ 29.15

Half Rack of Ribs & Lobster

A half rack of fire-grilled back pork ribs topped with onion rings, paired with either a steamed or fire-grilled 4-ounce lobster tail. Served with coleslaw and seasoned fries.

US$ 28.05

New York Strip & Lobster Tail

14 ounces of the quintessential American cut, lightly marbled and exceptionally tender paired with a steamed or fire grilled lobster tail. Served with two sides.