Oatmeal Cookies with Raisins, Dates, and Walnuts

Charmaine Haravey of Niwot, Colorado, writes: "I love spending my days in the mountains. It's one of the reasons that I moved to Boulder County. But since I started my new job, I don't have as much time to hike, ski, or enjoy my other favorite activity  cooking.
Spending time in the kitchen has now become a luxury. Instead of making a complete meal in the evening, I prepare "single-girl food"  namely cookies, grilled sandwiches, and egg dishes. But I don't use that expression negatively. I never miss an opportunity to share a batch of cookies with my friends."

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Recent Review

These cookies are so addicting! Only added the brown sugar and it turned out pretty sweet! Substituted one cup of coconut oil for the vegetable shortening. Going to use half coconut flour and half all-purpose the next time.