The tour meets in downtown Roswell, and walks its participants up and down historic Canton Street. We started at Rice, a Thai restaurant.

There we met Chef Kris, owner of Rice. Chef Kris has a thirst for art and flavor, and he was eager to share his passion for life and his passion for his food.

I loved the unique decor in the restaurant. Chef Chris adorned the walls and ceilings with recycled magazines...hey, that can be art!

One dining room featured his graphite drawings...

...while another featured his wife's oil paintings. How many animals can you spot in this one?

Once we had soaked in the quirky atmosphere, it was time to chow down on some Thai dishes. We started with a vegetable spring roll and chicken larb salad, accompanied by a Singha beer.

Next, we had a sampling of a tiger shrimp dish with vegetables. The red onions added a nice kick...and pretty much any Thai dish with peanuts makes me happy.

We finished up with a Thai favorite: coconut sticky rice with mango.

Next, we visited the new restaurant on the block: Table & Main. I'm in love with their logo design.

We started out at the bar...

...which set the tone for a Southern meal, with its impressive display of bourbons.

Owner/GM Ryan Pernice grew up in Roswell, and envisioned a restaurant that served simple, seasonal, and Southern cuisine. He was inspired by the song "The Weight" by The Band, and hoped that his restaurant would be a place for folks to "take a load off." One of his favorite details in his new restaurant is the way the servers present their customers with the bill. Obviously the most unpleasant part of the meal, Pernice hoped the add an element of pleasantry to the task by presenting the bill in a novel written by a Southern author. Apparently his patrons have decided to take this a step further and scribble compliments in the books. Here, Pernice smiles as he reads a customer's note in one of my favorite novels, Their Eyes Were Watching God, by Zora Neale Hurston.

Table & Main aims to produce "familiar food" rather than comfort food. I liked this concept - no sense in competing with Grandma's mac and cheese, right? As an example of familiar food, we were served meatloaf meatballs, topped with a brown sugar ketchup.

The art in the main dining room was purchased locally and intended to reflect the nearby landscape of the Chattahoochee River.

Artisan Foods serves everything from pastries to sandwiches. There's currently a Scoutmob for them, so I'll be back to use that deal! We were treated to beignets, and yes, our little group did consume this entire pile.

We were also given a yuzu basil orangeaid, as well as chickory coffee to wash down our pastries.

I had never heard of such a thing, so I was really excited to try it! We learned to pour a few drops of oil and/or vinegar into a small plastic cup, then to rub the bottom of the cup in the palm of our hand to warm the liquid. We then sipped, the same way you try wine, or we could also dip little pieces of bread into the cup.

The oils and vinegars vary by robustness, and some are even infused with different flavors. My favorites were the truffle oil and the espresso balsamic.

I think these would make a great gift. Each bottle is about $10, which is cheaper than most cheap bottles of wine. Plus, Oli & Ve carry lots of olive-themed gifts and spice packets, so it's easy to combine a few things to put together a nice basket for a friend.

Of course, we started with some pickles...fried Cajun pickles, that is.

I'm not much of a pickle fan, but I loved these pickles and their accompanying remoulade sauce.

Next, we sampled Caribbean clam chowder. Now, my family is from New England so I had some reservations about trying this. Let me just say that "Caribbean" is the most important word in this dish's name. There was nothing New England about this chowder, and that was a good thing. Undertones of lime and coconut made this a very unique dish.

The Fickle Pickle might be just as famous for their sandwiches as they are famous for their pickles. This fried green tomato sandwich lived up to its reputation.

We finished up with assorted cookies.

I had never been to any of these restaurants before, and I plan to go back to each of them. I was so happy to have been introduced to such a beautiful, delicious, and walkable area just a suburb away from me!

If you're interested in attending a tour of Roswell, you can purchase tickets at Atlanta Culinary Tours' website. But hurry! These tours tend to sell out!