Bacardi overproof rum-based short drinks

Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.

Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.

Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)

Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.

Pour the Southern Comfort, amaretto and Rose's lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Float the Bacardi 151 rum on top, and serve.

Sugar the rim of a tempered Pinot glass. Pour 1/2 shot Bacardi 151 rum. Use candle lighter or match to flame the rum. Turn glass repeatedly to allow flame to caramelize the sugar on the rim. Don't melt it completely, just caramelize it. While rum is still flaming, sprinkle cinnamon and nutmeg lightly into flame. Add Kahlua, a splash of triple-sec, fill with fresh coffee, a bit of real whipped cream (not the spray gunk), then sprinkle a bit more cinnamon on the top. The flame will probably go out when adding either the Kahlua or coffee, but if not, or if you are afraid the glass is becoming too hot, simply place a cocktail napkin over the glass for a second to smother the flame.