What Are Right Foods for PKD Patients with High Creatinine Level

High creatinine level reveals at least half of kidney function has been lost, while PKD is one common type of kidney diseases. Right foods can help control high creatinine level and slow down the progression of Polycystic Kidney Disease. What are they?

1. Foods with the diuretic property

Diuretic is one substance that can help increase the urine output, taking away more waste products and toxins from the body. Creatinine is just one of these waste chemicals. In addition to medicine, some foods also have this benefit such as cucumber, bitter gourd, lemon, and so on. PKD patients can eat them to control their high creatinine level as well as high blood pressure, another common complication of PKD.

2. Vitamin c-containing foods

One research of Turkey claimed that vitamin C can help protect the remaining kidney functioning tissues, improve patients' immune ability and reduce elevated creatinine level to some extent. This nutrient is usually found in vegetables and fruits, but the intake amount should be controlled.

3. Low-sodium foods

Along with high creatinine level, most of patients with Polycystic Kidney Disease must have high blood pressure. Sodium is one substance that worsens high blood pressure easily, so patients should choose low-sodium foods to preserve their residual kidney function.

4. Foods with high-quality protein

High-quality protein can meet the body's need, and it produces less waste products to reduce the burden on kidneys. Of course, the total amount of daily protein intake should be controlled. Normally, if patients' urea level in the blood is normal, they are suggested to take in 0.8g/kg body weight of protein every day. Otherwise, the amount should decline.

Have you understood what foods are correct to eat for patients with high creatinine level and Polycystic Kidney Disease? If you still have any question, you can leave it to us in the below form.