Wednesday, June 4, 2014

Coronado Concert in the Park: Puglia, Italy

One of these days, I'll make it to Italy, and France, and Spain, and all the fabulous places that inspire our Concert in the Park themes! In the meantime, I will accept the joy in reading about regional cuisines and attempting to replicate some of the recipes in my kitchen. I'm successful most of the time (although I get frustrated tracking down ingredients), but sometimes I crash and burn when it comes to baking. I'm not a very good baker.

The weekend started off well with my first idea...

Orecchiette alle cime di rapa is a traditional pasta dish from Puglia -ear-shaped pasta tossed with pork sausage, broccoli rabe, garlic, red pepper flakes, and grated Pecorino Romano or Parmigiano-Reggiano cheese. You had me at PASTA. Actually, I've made this dish before. However, when I saw my man Tyler's version, with littleneck clams tossed into the mix, I was all over it.

I thought it would be a little tricky executing this dish tableside, at the park, especially with the clams, so I decided to do a test run on Saturday evening. I made half recipe and savored every bite. However, BFF Holli was also thinking along the same lines, and planning on making her version of orecchiette alle cime di rapa for the park, so I switched gears and decided to concentrate on my dessert...that's when it got ugly...Pasticciotto is a mini short crust pastry/pie filled with pastry cream. I didn't have the oval-shaped molds for these little pies, so I decided to try using my mini muffin pan to make 24 mini Pasticciotto...

I even tracked down a tub of LARD to make the perfect crust. But the dough was crumbly and falling apart as I tried to press it into the muffin tin. I became increasingly frustrated and threw in the towel before the muffin tin made it to the oven. I managed to salvage enough dough and pastry cream to throw together a few mini tarts. Surprisingly, they came out quite nice with the incredibly flaky, lardy crust and rich vanilla bean pastry cream studded with Maraschino cherries. Watch this video if you want to learn the correct method, but try to ignore the music that sounds like it should go with a porn movie...

When all was said and done, this was one of those concerts that turned out just perfect (I never know who is going to show up and what dishes will make it to the picnic table). We had the right number of people, a nice balance of dishes, great weather, fun music...it was just another beautiful, relaxing, summer evening at the park!

In addition to her chickpea, tomato and carrot salad, Kelley also made this gorgeous Torta Caprese — Flourless Chocolate Almond Torte. She cracked me up when she said she was started sipping on some of the liqueur used in the torte, just before noon, as she was trying to get through all of the steps. That's when hubby Bryan wandered into the kitchen and asked what the heck she was doing?!!

Kelley was worried the torta would be too dry inside, but it was quite the opposite...very moist and decadent.

Torta Caprese

Sonoma was proud to present her favorite orange cake from The Silver Spoon for Children: Favorite Italian Recipes. She used a gluten-free flour and it tasted incredibly yummy.