Tag Archives: Cold Sesame Noodles

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A nice cool watery meal on a summer day. This recipe is versatile. You can substitute multigrain noodles with different kinds of noodles like soba noodles, udon noodles, spaghetti, egg noodles, green noodles. You can use many other kinds of leafy vegetables (i.e. lettuce, kale, cabbage, spinach) other than I used here as well.

Dinner: Cold Sesame Noodles with Cucumber and Seaweed, Pot Stickers, Mustard Leaf Dumplings—I bought a new kind of vegetarian pot stickers at May Wah. These pot stickers contains vegetarian meat and lots of spices, and I didn’t like them as much as the other vegetarian dumplings I always buy. I will stick to the Mustard Leaf Dumplings now on.

Dinner at L’ybane: Moussaka, Baba Ganoush, Grilled Asparagus, Iced Mint Tea—their choice of music while we were there was unbearable and too loud. Otherwise, it’s a charming wine bar with a few good vegetarian friendly appetizers in middle of Times Square.

Snack: Nathan’s French fries, Crackers and Nuts—who thought a bunch of fried food and roller coasters are a good combination? If you go to Coney Island, one must eat at Nathan’s no matter what, right? After getting involved in multiple bumper car accidents, my head was spinning. I had to rest in a cool dark room for the rest of the day.