The recent news that Sorrento Grille’s executive chef Ryan Adams is taking over the restaurant, to be reopened as The Common Table: Kitchen+Drink come September, is as much about a shift in local food philosophy as a shift in ownership. Adams’ reinvented eatery, which he has...

Maro Works Wonders Over a Wood Grill With open arms and a grateful palate, I extend a gracious welcome to my new neighbors Mariano and Patricia Molteni, chef-owners of Maro Wood Grill on Coast Highway. Along with sister, Fiore, and the creativity of executive chef Debra Sims,...