Food Tours Classes Coming up in Los Angeles

Pamper Yourself With Gourmet Coffee, Macaron & summer sweet delight. Angel City's obsession with coffee & gourmet sweet treats is well documented. As a result the city's specialist coffee hot-spots constantly raise the bar as they innovate to gain a competitive edge, in LA, coffee is serious business. If you are a coffee & Gourmet Sweet...

Discover the best chocolatiers and their irresistible delights on the Chocolate Tour of Beverly Hills, where gourmet meets glamour! Learn all there is to know about the dark stuff, as our expert chocoholic guides take you on a fun filled excursion into the great chocolate yonder, chocoholics everywhere will love the Chocolate Tour of Beverly Hills....

Perfectly formed. Lovely to look at. Delicious to eat. Elaborate, sweet, and often decadent, both cupcakes and macarons alike are delightful treats that spark the inner child within us. The Cupcake & Macaron Tour of Beverly Hills frequents the finest culinary artisans and dessert boutiques in the rich enclave of Beverly Hills to bring the heavenly...

Got lost in the turnip aisle? Don’t know what to do with a celery root or rutabaga? Let us teach you the secret ins and outs of your local farmer’s market! Local, organic, sustainable fruits and vegetables are the way to go, and after this class, you’ll know the ways of the world and eat like a king! What's on the Menu: Prosciutto Stuffed...

A lot more goes into mole than ground chiles, chocolate and sesame seeds. This is especially true when you venture outside the confines of your “typical” mole, mole poblano, to the other kinds of the thick, slow-cooked sauce drizzled over food all over the Mexico. Oaxaca boasts an impressive 7 kinds of mole, each one more necessary than the...

She's the one who loves you no matter what. The one who is your greatest cheerleader.Mother's Day is about showing her you love and appreciate her support. Treat her nicely. Share the love and spend 2.5 hours with her tasting the best of Chocolate and Macaron on this specially designed tour. If your mom is a culinary genius, have no fear this tour...

Who doesn't love Chocolate?! Who doesn't love Beverly Hills?! Discover the best chocolatiers and their irresistible delights on the Chocolate Tour of Beverly Hills, where gourmet meets glamour! Learn all there is to know about the dark stuff, as our expert chocoholic guides take you on a fun filled excursion into the great chocolate yonder, chocoholics...

NEW! Warning: This tour is designed specifically for “Chocoholics” and those with an unquenchable sweet tooth! Step-on guide Curt--beloved by our travelers for his charismatic personality and fun stories--leads you on a chocolate-themed tour that’s provocative, complex, and tasty! Start at Olvera Street with a perfectly brewed Mexican...

Gain insight into Japanese ingredients and seasonings! Meet us in Little Tokyo where we’ll introduce you to over 100 Japanese food products at two prominent Japanese markets: Marukai and Nijiya. We will be thrilled to share our favorite seasonings, dried foods, frozen foods and fresh produce. You may never know what you’re missing until...

In the third and final of our Thanksgiving classes, visit the Santa Monica Farmer's Market with an expert guide, Chef Darryl Wash. Meet his favorite purveyors, find and select the choicest fresh foods for your holiday table, and get tips and recipes to make the most of the bounty of the market. Closed Toe shoes are required.

Thanksgiving Desserts(Nov. 14, 2017) Let us make your Thanksgiving easy and delicious! In this first of our three classes for the holiday, you'll join BLVD Proprietor and baker extraordinaire, Sharon Graves, to make classic desserts, including Pecan Pie, Pumpkin Cheesecake, and a Cranberry Shortbread Tart. Thanksgiving Sides(Nov. 16, 2017) Move...

Flavorful ingredients from around the world are available in California. Come "play" in our kitchen with incredible, flavorful ingredients from around the globe. We'll be making traditional appetizer dishes in this class. Call them Tapas in Spain, Mezes in the Middle East, Cicchetti in Venice, Smorebrod in Sweden, or Izakaya in Japan--no matter where...

Take a quick food tour by making some of the traditional appetizers of the Mediterranean/Mid East. You will be making many treats and inviting guests to show off your new talents in no time What's on the Menu: Spinach, Feta Phyllo Pies Fattoush Salad - bread salad that includes fried pita chips Babaghanoush - grilled eggplant roasted dip...

Join Chef John Pitblado, Regional American Cuisine expert, for four weeks of culinary techniques woven into a tour of America's great culinary heritage. This four week series will feature the same everything-from-scratch ethos as all of our course. You'll come away with rich and delicious traditions. Week 1: The Northeast: A Maine Course Boston Beans,...

A 1-Day workshop exploring all things citrus. The day includes morning coffee service, scones and fresh juice, 4 class sessions and a citrus-inspired lunch. This is citrus season, and the Institute has Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and enjoy the bounty of Southern California citrus....