Grilled Lemon and Dijon Salmon

The salmon is baked in a foil packet. It seals in all the amazing flavors from the marinade and makes it perfect and flaky every time!

Ingredients:

2 (6 oz) salmon fillets, skin removed

1 tablespoon olive oil

1 tablespoon lemon juice

1 tsp dijon mustard

2 garlic cloves, minced

1 tablespoon fresh parsley, chopped

Salt and pepper

Instructions:

Preheat grill to medium-high heat.

Lay out a piece of foil long enough to fold up the salmon inside.

In a small bowl whisk together olive oil, lemon juice, dijon, garlic and parsley.

Spray foil with non-stick cooking spray. Lay salmon on the foil and season with salt and pepper. Using a pastry brush, brush fillets with the lemon mixture. Fold the edges of the foil and wrap and seal the salmon inside.

Place packet on grill and cook for 15-20 minutes. Peak after 15 minutes; when salmon is firm it’s done. Careful not to burn yourself.