Do you love to buy English Toffee for yourself or others? Well now you can learn how to make 4 different kinds of toffee at home with The French Kitchen’s new 1 hour class: English Toffee with Chef Kyle.

We still have classes being held so everyday I’m seeing a lot of sad faces peering in the windows. Sorry guys- but our staff needs a break so they can come back refreshed.

X-Treme Chef Kid’s Camp this is a lively bunch. Tomorrow is their “competition day”. They split up into teams and create a main and side dish with a dessert. Then Kyle and I will get to judge the results. I’m looking through their menus right now to prepare a shopping list and here’s a few things I’m looking forward to/curious about: Unicorn cake, Mongolian beef eggrolls, “pastel” noodles..PICTURES TO BE POSTED SOON.

COME ONE, COME ALL!

Well, it’s been quite a ride this past year. There has been little sleep, but a lot of delicious French pastries, fun cooking classes, and meeting new clients!

Join us for our Anniversary Party onSaturday, June 9th, 2018 between 1-6 pm. Open to the public.Samples, sales, cooking demos, crêpes to order and on the hour drawings for great prizes.We will be closing the café/bakery from June 10th – June 25th (we will still have classes) so you can come help us clear out the freezer and stock up for the 2 weeks we will be closed.

Hope to see you there- you can RSVP on the calendar (don’t worry, it’s free!)

Celebrate Saint Blandine Day with us this Saturday, June 2nd!This was the day that our “Lil B” Logo was born.

Be part of our new picture collage that we hang on the wall & enter the SAINT BLANDINE CONTEST!

How to enter:

Come in between 7 am-3 pm on Saturday, June 2nd and have your picture taken while eating your FAVORITE French Kitchen Treat next to Big B and the Eiffel Tower.

We will use your picture in a photo collage for the café as well as enter you in a drawing.

We will announce the 3 winners in the newsletter after Saint Blandine Day.

1st Prize: $100 gift card and a set of the French Kitchen Bags!

2nd Prize: $25 gift card and a set of the French Kitchen Bags!

3rd Prize: Set of the French Kitchen Bags

Rules: Only 1 entry per person. Entries valid on June 2nd, 2018 only. You must purchase something to eat with Big B to enter. Prizes cannot be substituted. We must be able to collect your contact info in order to win a prize.

We are so excited to have a full calendar of kid/teen/4-Hand classes this summer. Thank you so much for your support and please continue to spread the word about our kid’s program. Summer spots are almost full-Get 10% off any spots in June, July, August using coupon code: Summer10 at checkout.*Cannot be combined with other promotions or applied to previous purchases. Not applicable for little chefs or adult classes. Offer will expire on Sunday, June 3rd at 11:59 pm.

*Cannot be combined with other promotions or applied to previous purchases. Not applicable for little chefs or adult classes. Offer will expire on Sunday, June 3rd at 11:59 pm.

During June and July, we turn The French Kitchen’s teaching kitchen into a kid and teen friendly event! We have camps and classes all summer long. There are classes about baking, chocolate, meals, international foods and MORE!

Don’t let the summer waste away without bringing in your young chef for a cooking class. It is NEVER too early to teach them life skills that they will use forever while having a blast!

Classes for LITTLE CHEFSAges 5-8 years old

Spread the word about this amazing new program that everyone has been asking for!

Does your little one love to help in the kitchen or watch cooking shows on TV? This summer they can take classes in our state-of-the-art kitchen.Baking #1:Mini Pizzas, Chips & Salsa, Strawberry ShortcakesCupcake Decor: Decorate funfetti and chocolate cupcakes!
It’s never too early to get them comfortable with helping out in the kitchen.
More classes to come soon and throughout the year!

Join us on Saturday for Fix & Feast 5 for a delicious 4 course meal. 1.5 hours of cooking and 1.5 hours of eating and drinking wine!

Learn how to make crusty hot goat cheese, salmon and its beurre blanc sauce, leek-prosciutto pasta and its green purée and an apple brunoise topped with a Calvados whipped cream, nougatine & French toast served with coffee.