NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has
a sharp, salty flavor and crumbly texture. You can make it less salty by
rinsing the cheese under cold water before crumbling.
Recipe by: First for Women

Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998