The original recipe is made in a bread machine. I just used the bread maker today for mixing and proving, then shaped by hand and baked in the oven. If you made it entirely by hand I think you would have to adjust the amount of water as it produced a very soft dough.

I think this would be a big hit with kids, its not too heavy, nice texture and seems to stay soft and fresh, lovely for sandwiches.

About Me

I'm in my late 40's, living in Brisbane Qld. Trying to slow down and live a life with more meaning and purpose. Generally just trying to jump off the consumerism bandwagon. Making small steps towards a simpler and greener life.