Our September recipe contest, Quick Weeknight Meals, is just drawing to a close. The last few entries are still open for voting (see open entries here) and tomorrow we'll announce the winners! But we're curious: have you tried any of the contest recipes yet? Do you have any bookmarked?

We were instantly inspired by all the polenta dishes that showed up in this contest, and we also liked the abundance of egg dishes. Eggs, after all, are a great inexpensive source of protein, and it's not too costly to get really good pasture-raised eggs. So we loved this polenta with eggs and mushrooms; it seemed like a very "hobbit-y" sort of dish, and we have it bookmarked to try. We also liked these fast, cheap, yet delicious lentils with pasta.

What about you? What do you have bookmarked now, and is there anything you've already tried?

You Might Also Like

Promoted Stories

Categories

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include The Kitchn Cookbook, coauthored with Sara Kate Gillingham, as well as Bakeless Sweets. She lives in Columbus, Ohio with her husband Mike.