Soft-opening for the Lower Haight’s Black Sands Brewery [UPDATE]

According to Hoodline, Black Sands Brewery, the Lower Haight’s much-anticipated brewery/restaurant from brewers Cole Emde and Andy Gilliland and Ken Ken Ramen’s Robert Patterson and Stefan Roesch, has finally opened its doors — albeit it’s a very soft opening.

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Inside Scoop reached out to the Black Sands team, and heard back from co-owner Andy Gilliland, who confirmed they received final approval to open just yesterday.

Gilliland says that for now, they’ll just be running their coffee and breakfast program from 8 a.m.-2 p.m. They’re still fermenting beer and putting final touches on the cocktail program, and hope to be fully operational in just a few more weeks.