School of Cake Decorating and Confectionery Arts

Knightsbridge PME School of Confectionery Arts

Education at its best

The Knightsbridge PME School of Cake
Decorating was
launched in 2004 with a mission to share its extensive knowledge of cake
decorating and with the help of highly talented teachers including
international authors, judges, contributors to magazines and gold medal winners
has grown to be one of the largest independent schools in the UK, regularly
attracting students from around the world. Our flagship school in Enfield,
London provides a large air conditioned classroom with flat screen televisions
to ensure that no detail is missed. In recent years we have also extended our
teaching program to include a school in Romford, London and to both of our
facilities in Aurora (Chicago), USA and New Germany, KwaZulu-Natal, South
Africa, ensuring and ever growing sharing of skills and knowledge.

PME Professional Diploma was introduced in 2006 providing a
certificate course, divided into three modules, Sugarpaste, Sugar Flowers and
Royal Icing & Piping with a Masters certificate awarded when all three
modules have been successfully completed. The growth, demand and interest in
these courses has been amazing and to date are now being taught by PME approved
teachers in over 50 countries.

Cakeit With the popularity of education
online 2013 saw the launch of this new brand specifically designed to cater for
a new market of online learners. The website provides free videos, recipes and
advice as well as the tutorials to accompany the Cakeit Kits.

In 2014 the
Cakeit magazine was born, a free quarterly magazine that is designed to embrace
the world of cake decorating for all of the family. With easy to follow
projects, fun ideas and step by step instructions we will hold your hand from
the very beginning and guide you along the road to success.

Introducing Air Brush & Compressor Kit

Information included in this video:

.: Content

.: How to assemble

.: How to use

Introducing How to Use JEM Cutters Lady's Shoe

Products used in this video:

.: RBL3 Large Rolling Out Board

.: JEM Lady's Shoe Cutter (106M016)

.: JEM Roller Pad (109SE013)

.: Rolling Pin PP86

.: Gumpaste / Flowerpaste

.: JEM Petal Base

.: JEM Edible Glue

CakeIt!

CakeIt, the cake decorating kits with the benefit of free online tutorials.

A Cake Decorating Kit combined with access to an Online Course.

Click it! Watch it! Make it!

* Simply Sugarpaste Kit available Spring 2014

Introducing How to UseJEM Bow Cutters

Products used in this video:

.: Large Rolling Out Board (RBL3)

.: JEM Small Bow Set (106M004)

.: JEM Roller Pad (109SE013)

.: Rolling Pin (PP86)

.: Gumpaste / Flowerpaste

.: JEM Petal Base

.: JEM Edible Glue

NOTE:

Due to our attendance at Cake International, our Showroom in ENFIELD will close on Thursday 26th March to Saturday 28th March 2015. We will open as normal on Monday 30th March 2015. We do apologise for any inconvenience this may cause.