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Nick Jonas, back on Broadway in How to Succeed in Business Without Really Trying, loves this hearty reminder of home

I’ve been living on my own for about a year, and I’m not the most talented chef—I can make a great sandwich, but it’s my brother Joe who’s amazing in the kitchen. So my mom, Denise, makes me this casserole, my favorite meal growing up, whenever she feels I need some home cooking.

I first watched her make this when I was 5, and was apprehensive since I’d never liked cottage cheese—I think it was the texture thing. But as soon as I tried it, the love affair started, and it quickly became breakfast, lunch, and dinner for me. The eggs and cheese are perfectly matched; it’s like an omelette, only thicker.

I have type 1 diabetes, which is managed by insulin delivery, but I still try to go with low-carb options like this. I get really excited when my mom brings it over.

AMG/Parade Digital

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