The fizz that characterises elderflower champagne is a result of bottling before the fermentation process has finished, normally this process is started by capturing wild yeast. This can cause problems: namely, lack of alcohol,...

It often surprises people when they realise that urban environments can supply a more diverse range of foods than rural areas can. This mass delusion of the bio diverse countryside manifests itself when you...

Independent Bristol was the second article in my ongoing series of articles I’ve previously published. Again this is from The Bristol Magazine and was first published in February 2010. I slightly cringe at my writing style...