The RV Chronicles — Still (not) cooking over my head

Though I’ve eaten quite well since moving into an RV almost six months ago, I’ve not really gone out on a culinary limb of difficulty.

This week is no different.

Sure, Pan-seared Halibut with Cannellini Spinach Mashers sounds really fancy, but it’s about as rustic a dish as you’ll ever serve. It’s easy too … as in 15 minutes or so from opening the fridge to sitting down at the dinner table.

If I can cook a meal like this at the Jimmy Rockford, you can do so much better. Go ahead and throw on your chef’s garb, because no one will know how quick and easy this delicious dish truly is.

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What a freaking good idea! I just pulled some sole up front in the freezer for this week and always have cannellini beans in my pantry. This is a good idea. That after I recuperate from this head cold and eat my way through the chicken soup I stated at 6 am this morning. No, I could not breathe, I could not sleep, therefore I cook.

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Who is this Oddball?

I don’t consider myself to be any quirkier than the next guy, but family and friends disagree.
My name is Adam J. Holland and I put stadium hot dogs and chips & salsa on the same culinary pedestal as dry-aged beef and white truffles. Brave enough for more?