ac186bab57 Little known (but very true) fact. I baked it at 325 degrees for about 20 minutes, stirred well then baked about 15 minutes more. This looks totally delightful! Reply . and it ended up the same. Also, exact bake times and temperatures vary depending on elevation. Reply . This will create itty bitty granola bits that make for great granola-ing. Michelle M says February 22, 2016 at 4:48 am This was easy and delicious! Will definitely make again.

Wait&. Learn More Got it! . Lori S says February 4, 2015 at 6:06 pm I loved this granola! It was so much better than any granola I have purchased lately. Its crunch time! Tools I used to prepare this recipe: Blender Baking sheet Parchment paper Jars for storing PrintGluten Free (and Paleo!) Granola Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes Yield: 2 quarts of homemade granola Recipe updated 3/6/2015Ingredients2 cups raw walnuts 2 cup raw cashews 1 cup raw pumpkin seeds (pepitas) 1 cup unsweetened shredded coconut 1 cup dried cranberries 1 egg white, lightly beaten 2 tablespoons water 3 tablespoons grapeseed oil* 1/3 cup honey 1 teaspoon vanilla extract teaspoon ground cinnamon teaspoon kosher saltInstructionsPreheat the oven to 300 degrees F and line a baking sheet with parchment paper. And not only no, but hell [&] Reply Leave a Reply Cancel reply Your email address will not be published. It was so good and the entire house was filled with a wonderful scent! Reply . Reply Faith VanderMolen says January 29, 2015 at 7:27 am Im in love with mixing bran flakes and granola&seriously, that exact combination with some cold almond milk is da bomb. Thank you for sharing this recipe! In addition, I would love if you could create a recipe for johnnycakes, because I have been trying to find a healthy recipe for the smooth, pancake-like johnny cakes that I used to get at a restaurant, and I just cannot find anything. JOYTHEBAKER ON INSTAGRAM.