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BBQ Sauce

400g tin of chopped tomatoes

200g molasses

100ml vinegar

1 grated onion

salt

1 red chilli

2 tsp worcester sauce

1 finely chopped clove of garlic

equal amount of finely chopped ginger

ground allspice

Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer half an hour. Put through a blender, and boil down until the consistency is right (another half hour with the lid removed).