My recent posts were about whisky, bourbon and gin. As is known, all these ones aren’t native to Russia. So now I’m about to revert to ingredients which are widespread and favorite in Russia. I’m talking about vodka and apple juice.

Not long ago I’ve been given three bottles of homemade apple juice. It was pressed, then sterilized and bottled immediately without adding sugar. It was in autumn, and now after six months in dark cellar the juice became clear.

Tasted, it has no differences with freshly pressed apple juice and seems slightly more concentrated.