Hi all - I need some creativity from you guys. I just bought a 2.5 lb. half pork loin. I would love to put it in the crockpot tomorrow and have it ready for dinner. Will pork loins shred after cooking? Any ideas for seasonings?

I've made pork loin in the crockpot and have used a jar of salsa for flavoring. I also like using the fresh made salsas that you find in the refrigerated section of the grocery. And yes, you will be able to shred the pork - it becomes very tender in the cooking process.

I am thinking of trying this on my rotisserie - minus the coke or liquid... then maybe slicing? would that work with just the rub? I have a huge pork loin and I am going to cut it in half and do it two different ways..