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Writer’s Block

Well, when we left for our spring break adventures, I certainly didn’t intend to take such a long hiatus from the blog. Little did I realize how busy we would get upon our return. I’ll be back in a few days to share our adventures, give a few updates and then we’ll launch into some cooking around the world again. For today, however, I figured I would provide a little flashback to our first year of blogging. You see, I was reminded by Charlie Louie at Hotly Spiced that today is ANZAC Day, a day of remembrance for Australian and New Zealand veterans. She shares a fabulous story of her grandfather in WWII, so in honor of him and all veterans, here’s our ANZAC post from three years ago. Cheers!

As promised, we have one more delicious recipe from New Zealand. I think that to-date this has been my favorite cooking…

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About Me

My name is angelica but most people call me Angie. I'm a senior, and I'm 16. I've been obsessed with chocolate my whole life. My favorite color is blue, I enjoy eating. I like to go out and be outdoors but sometimes i like to stay in and just chill. I'm a very shy person but i like to meet new people and making new friends.