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users rating4/4

Hands down, best turkey burgers - no wait, best burgers ever! The aioli is fantastic, I doubled the recipe the second time I made these so I could use some of it as a dip for the side as well! Mouth-watering delicious, just writing this review has me thinking of making these again!

The aioli is delicious and really makes the burger. Honestly, I couldn't find the dark ground turkey meat. Instead I used 16 oz of ground turkey breast plus one chicken sausage (for a little bit of fat). Otherwise, I followed the recipe. Even my husband enjoyed it.

I made this exactly by recipe. The aioli was amazing. But the burger needed some kind of binder. The turkey burgers fell apart on my grill and I had to scoop up the pieces and bring indoors to finish cooking. It ended up being turkey meatballs.