On Thursday, January 24th, the Tilton Mansion, home to The University and Whist Club will be hosting Guest Chef Hari Cameron for a night of fine dining. Hari Cameron, a three-time James Beard Finalist comes to us as the owner of a(MUSE) and Grandpa(MAC) in Rehobeth, Delaware. Chef Cameron is a Delaware Native, and in 2012 opened his first solo restaurant, a(MUSE) and later launched the more casual dining, pasta focused Grandpa (MAC). He earned national recognition while making the list for James Beard’s “Rising Star Chef’ and “Best Chef, Mid-Atlantic” two years in a row.