Sophisticated sandwiches with imagination and an international spin serve as the focus at this “elevated fast-casual” concept in Miami Beach by Menin Hospitality. Operator of the popular Bodega Taqueria y Tequila nearby.

What others say: “A coal-black plate is littered with a half-dozen buttery sweetbreads poached in court-bouillon and finished with a char. But it's the study in celery that's most alluring.” –Zachary Fagenson, Miami New Times

Glass & Vine

Deep Sleep Studio

The outdoor patio area

Glass & Vine

Grove Bay Hospitality Group

Shrimp "al ajillo"

The Spillover

The Spillover

This clever and creative Coconut Grove hotspot by Matthew Kuscher (the mind behind the beloved Lokal and Kush) spins seafood unusually and showcases a distinguished list of ciders and meads.

What others say: “On a quiet Tuesday night, Wynwood's Kyu is bustling. The Asian-inspired eatery … is the new kid in Wynwood, bringing an exotic barbecue concept to the area's ever-growing culinary scene.” –Clarissa Buch, Miami New Times