Awww, Taco Bell! They should get some kind of award for finding the most ways that ground beef-like product, shredded lettuce, grated cheese, and diced tomatoes can be put on bread and called something new.

I am not a big fan of consumer protection and regulations, but I will admit that I thought their beef was, you know… beef. No I didn’t think it was USDA prime, more like bottom of the barrel, but I am really surprised that they can call it beef. Well maybe they can’t

I don’t care if it is only 1 percent beef, it is amazing. What is everyone’s favorite TB in the area? Mine is on Central, across from Westgate. A lot of strange things happen at the one on Delaware Ave.

Remember 7-8 maybe 10 years ago around when the dog was their spokescanine the new menu items were gorditos and chalupas that you could get with different salsas and sauces. I’m no saying it was fine dining but it was good fast food. Then somebody decided they could make more money by being the cheapest fast food and the only condiment was to pour cheese goo on everything. You’d have to be stoned to eat it now.

The funniest thing in that article is that the 36% is less than the 40% required to call it Taco Meat Filling ! I agree with Other, any time they try to get me to eat one of those “aged” steaks, I say no, I want my cow slaughtered right now, for some fresh beef flavor 🙂

The one across from Westgate often reeks of red-eyed employees who have been smoking cheap marijuana via tobacco wrapper “blunt” in a car before work. I’m not sure if that makes the food better, or worse, cleaner, or dirtier, but it’s definitely worth observing.

36% meat? Man that’s 3 times as much as I expected. Taco Bell tastes good, and for as little as 3 dollars, I can have Diarrhea for a week. No one expects to get real meat when they go to Taco bell or Mcdonald’s, or Burger king. Right?