These tender chicken pieces may appear fancy but with all ingredients roasted in one tray, they are a great dinner option for any night of the week.

Method

Preheat the oven to 180˚C CircoTherm®.

Lay all the prepared vegetables on a universal baking tray and sprinkle with olive oil and seasoning.
Place the chicken breasts on top of the vegetables and bake in the oven on level 3 with low moisture added for 15 minutes. Remove the moisture and continue to cook for another 10 minutes.

Using a sieve, remove the stock from the tray and bring it to boil in a separate saucepan.

Add butter and thyme as it thickens. Pour over the chicken and vegetables before serving.