Introducing Your New Secret Ingredient

When it comes to adding irreplaceable flavor and texture to your cooking and baking, there’s one ingredient that makes a big difference: All natural butter. Here, you’ll learn why butter is best, which type you should use and much, much more.

Austin Allred on Family Values and Sustainability

@GoBoldWithButter

From Farm To Table—All-Natural Butter

Butter is one of the purest foods you can enjoy. It starts with fresh, whole milk supplied by America’s hard-working dairy farmers. The cream is separated from the milk and pasteurized before being churned into the golden goodness that gives all our food that extra something special. Pure. Simple. All-Natural butter.