Mild, but at the same time expressive taste, prepared with sea salt. Raw aminos of coconut, not heated are going directly to your body and are absorbed at once. This is perfect with rice, noodles. My favorite way to use is with green salads. It makes salad leaves softer and gives gourmet taste to it. You have to watch out how much you sip of this produv=ct, as the bottle can run emty quite soon :-)

Coconut Aminos tastes wonderful, VERY close to soy (I grew up on soy sauce, so I well remember what it tastes like). The only problem is if you cook it it will loose a lot of its flavor. If you plan on using it in a non-raw stir fry, add it at the very end. Also great because it's not as high in sodium as soy sauce is.

This item is the best thing since sliced bread. For those who are vegan, soy free, gluten free- AND, it has lower sodium than even Bragg's Liquid Aminos. I am a huge fan and have a crazy panic attack when I run out of this.