How to make pineapple salsa

Serve it with grilled fish or meat, or alongside quesadillas; spoon it into tacos or eat it as a starter with homemade tortilla chips for dipping.

Charring the pineapple wedges will give you incredibly sweet and juicy results – you can do this in a frying or griddle pan, but for extra smokiness, throw them on the barbecue as it’s heating up. This recipe will make roughly enough for four people, but feel free to scale it up or down as necessary, tweaking the amount of chillies if you like extra heat. Teamed with zingy lime juice, fresh mint and onion, it’s a winner!