Directions

Add rice & water to rice cooker & set to 'Cook'. Alternatively, bring the water to boil in a saucepan, add rice & simmer till cooked, approximately 15 minutes.

Dice chicken breast into bite sized pieces. Add to a large frypan with the oil & fry till cooked right through. Cut a large piece in half to check. Once cooked, place in an oven proof dish in the oven set at 125 degree C to keep warm.

In a saucepan, stir together the sugars & the cornflour, to remove any lumps. Add vinegar & stir to combine. Add water, juice & sauces & bring to the boil. Simmer for 2 minutes then turn off but leave on the cooktop to keep warm.

From the farm

From the sea

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