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Thursday, August 29, 2013

Hot Weather and Making Some Tuna Mac Salad

It is a scorcher here today. I am continuing to cook early in the morning so the kitchen does not get hot. Today I am cooking up a big batch of tuna mac salad. We love it and take extras for lunch the next day. With cut up fruit it makes a perfect summer supper. You can find the recipe here.

Remember my summertime kitchen tiphere? So cook those noodles the way I shared to keep the kitchen cool. Also, you can hard boil your eggs the same way. Just bring the eggs to a boil and cover the pan, turn off the water and let sit 20 minutes.

Phew! Here in Kansas was 103 yesterday, the hottest it has been. Watering the plants was like nothing. This does look so good. I had lobster mac n'cheese a few months ago and I am thinking: why did I never thought of putting "seafood" on mac n' cheese!

I had to check your recipe to see if it was similar to what I do...yes! I don't know when / where I started to put tuna into a cold macaroni salad but I have done so for ages and love it. And now I am craving it after seeing yours! :)

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