Dijon is a frequent called for ingredient in multiple recipe. Due to its flavor and voluminous contribution, Dijon can be used in salad dressing, topping sauce, marinade, dipping, etc. But if you’ve ever run out of them, or in some way allergic to mustard, you can substitute for it.

Depend on the purpose of using dijon, we can find just the perfect substitution. If you’re looking for the spicy, sweet and tangy taste, it’s easy to be replace by a mixture of vinegar, sugar and dry mustard.

Horseradish and wasabi also work as well, just make sure to use on half portion due to their higher spiciness level. For horseradish, you can just puree it, then saute with some cream or mayonnaise to achieve the texture and volume. Most people would think that the yellowish from Dijon is from mustard, the truth is it’s actually coming from colorant like turmeric. Food color can also be used instead to achieve the similar appearance.

Mayonnaise is there to thicken any recipe you’re adding this into. You can also use whipping cream or egg yolk instead. If you’re adding this home made mustard to salad dressing, then one of the above ingredient is required to thicken the sauce.

Recipe for Dijon mustard substitute

Course: Condiment

Prep Time: 5minutes

Total Time: 5minutes

Servings: 2Tbsp

Author: Victoria

Out of Dijon mustard? Take a look at this recipe to mix and make your own dijon with similar sweet-tangy and spicy taste.

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