Wash
and soak rice in cold water. After 2 hour boiled water, add salt and
rice. Cook the rice. Spread the rice in a plate.

Put
all chopped vegetables in a cold water for 2 hours. In a pot, heat
oil and add squeezed beans, and aginomotto. Cover with a lid and
cook for 10 minutes on a low heat. Mix squeezed beans and bell
pepper. Stir for 10 minutes. Add salt and mix.

Take
3 tbsp. oil in a frying pan. Heat the oil and add sugar. Don�t stir
the sugar. Heat until the oil turns brown.