This is a really good read for me. Must agree that you are one of the coolest blogger I ever saw. Thanks for posting this useful information. This was just what I was on looking for. I'll come back to this blog for sure!

hi, me kaal tandul aani gul mix kela paan batter ekdam soft zhala aahe..plz guide me...i will make it after 3-4days...mala plz help kara..guide me if i have to mix some flour or atta..waiting....and thnx alot for writing wonderful recipes, i have tried many things from here :-)

hi, this recipe is too much good...I had tried it first time and the anarase r really very good and tasty,....I think u should decrease small amt of jaggery as if it is more than rice flour the anarse mixture will be not be thick enough to roll.

if anarsa pith is too dry , you can just mix with small amount of mashed ripe Banana and then try it. it will become soft dough.and easy to roll with rolling pin or with hand. You can give a shape by applying little ghee on our palm and then fry it.and if Anarsa pith is too soft, you can add some Rice flour in it no problem.

Hi vaidehi,I followed the recipe but I am not able to make dough. When I mixed jaggery and ghee, mixture was still powder like. If I add more ghee I might ruin the recipe. What liquid can I add to make dough? Please help diwali is just 5 days away.

1) Banana - Take a small quantity of the mixture. Add mashed banana and knead. This method is helpful, but anarase get a slight flavor of banana.

2) Milk - Take a small amount of mixture into a bowl. Wet your hand with some milk. Knead the dough till you get the desired consistency. Only problem with the milk is anarse might not become light. They also won't get a lot of holes (jaali).

Try it on a small quantity. I have never tried them but have heard that they work.