Preparation: Sprinkle the chicken breasts with a quarter tsp of red pepper and salt and fry in 7 tbs of oil on a medium to high temperature for up to 20 minutes (until crispy), turning halfway through. Keep any juices that are left after frying the chicken.

Chop the lettuce and add to a mixing bowl. Cut the fried chicken into pieces and add to the bowl.

Use a mortar and pestle to crush the garlic and spices.

Add the walnuts to the mortar and crush together with the garlic and spices.