Start & Run a Home-Based Food Business

Whether you have always dreamed of owning a home-based food business, need a second source of income, or want to stay home and be your own boss, this book offers tons of tips, examples, and advice for you to run a profitable business in your own kitchen!

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Description

Details

Turn your kitchen into a business

Create professional recipes and products

Find success with your own unique speciality!

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with the second edition this one-of-a-kind, easy-to-follow-guide, you can realize your home-based food business dreams!

With over 25 years' experience, author Mimi Shotland Fix takes you through each step to starting and running a food business. Topics covered include:

The book includes a link to download a free kit of recipes and resources to help you get started. It includes:

Tried-and-true recipes

Sample contracts, invoice, and accounting forms

Lists of books, websites, and trade publications

National and regional suppliers

— And more!

Additional Info

Additional Info

Publication Date

Jun 15, 2013

Market

Global

About the Download

This book contains a link (or URL) that needs to be typed into your web browser's address bar. Enter the link to view the Updates Page. Click on 'Download the Forms' to download the Forms Kit. It will be in a ZIP file format and needs to be unzipped (or extracted) to access the files inside.

Author Details

Author Details - Mimi Shotland Fix

Mimi Shotland Fix started a home kitchen business in 1979, and has since owned and operated two successful bakeries, worked as a head pastry chef for multiple restaurants, and developed products for corporate food companies. She teaches continuing education classes on food and nutrition at SUNY and Cornell, and owns a culinary business consulting firm in Kingston, NY. She is the author of Home Baking for Profit and a number of cookbooks.