Woodmark Blog

Try Chef Matthew Steffen’s outstanding fig jam from the Beach Café! Perfect for a scrumptious daily breakfast snack or for entertaining guests, enjoy this recipe at home or visit the Beach Café at Carillon Point. Enjoy!

Homemade Fig Jam

Recipe Ingredients:

5lbs – Fresh Mission Figs, stemmed and split

5 ½ cups – Water

4lbs – Sugar

5 stars – Anise (Whole)

1 each – Cinnamon Stick

1oz. – Lemon Zest

Directions:

In a heavy bottomed sauce pot, add the figs and water and cook over medium heat until the figs are soft and almost all of the water is evaporated. Put the cinnamon stick and anise in a sachet and set aside. Blend the figs thoroughly and place back on the heat. Add the sugar, zest, and spice sachet to the pot and cook for an additional 20 minutes. Remove the sachet and cool the jam.

It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.

Please enable javascript for a better browsing experience while visiting our site. If you do not, we understand, but some interactive features may be unavailable.