They are sweetened with Malitol. I use Joseph's syrup sweetened with Malitol and Monin's Chocolate sauce with malitol so I already know the deal if I consume too much. More curious about the taste of Blackberry Patch syrups. I just saw an another site they had Roasted Pecan as well. Sounds yummy. Anyone tried any of them?

I went back and got the syrups today. I love the Maple Praline. Nice and thick. Which is a good thing, because then I won't need a lot. Just a few drizzles. I really like the blackberry syrup. Not too sweet and it has chunks of blackberries in it. The blueberry seems super sweet to me though.

Charski I've always gotten Joseph's at Whole Foods. I prefer to get it at Netrition since its cheaper there but in a pinch I've gotten it at Whole Foods when I run out. They also carry Guylian sugar free chocolates and they are also sweetened with Malitol. The syrups are in the aisle with spices and bake mixes. If you have Ross, check there first. This afternoon, I found the Raspberry syrup at Ross for almost half the price that I got the others at Whole Foods. 6 bucks at WF and 3.50 at Ross.

If you can deal with the Malitol, I think these are nice. I love the thickness. I put a tablespoon of the blackberry on some Marscapone and it was heavenly.

It is so simple to make ones own jams, syrups.
Today I threw some frozen strawberries, raspberries,
pkg. of gelatin, water and erythritol. Simmered on low
for about 20 minutes. Poured into jar. Delicious on my
yogurt or anything else you can think of. Strained and watered
down a bit, it can become your syrup. Additions of guar or
other gums used judiciously can thicken a bit.

Well, I went to Whole Foods today but they don't have that syrup. It was interesting though - the guy I talked to said they have very little in the way of non-sugar sweeteners EXCEPT maltitol, stevia, erythritol and xylitol, and of course, honey and agave.

I never considered maltitol a "healthy" artificial sweetener, and I guess they do!

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