Join us as we hang out with Kris and Kate from Barrels & Mash and discuss our fears of the shit hitting the fan when our comfortable, convenient infrastructure collapses around us and we are forced to live in more primitive times. Are you prepared? Cassie and I are doing our best to prepare, but we have a ways to go. Cheers y'all!

We are joined by our buddies Shawn and Anthony to drink some cocktails and bourbon and talk about the world-famous D.B. Cooper skyjacking mystery. Did Cooper survive the jump and get away with the money? Is he still alive and well today? Hell if I know! What am I, a detective? Tune in to listen to us drunk fools attempt to tackle this complex tale. Cheers y'all!

Due to a catastrophic fish tank failure (sorry, Anthony!), we found ourselves without guests on podcast Sunday. Kris and Kate happened to be chilling in their whiskey den and agreed to be emergency guests. We all had a drinking head start on this one, so things got a bit sloppy as we dove into the Denver Airport NWO conspiracy theory. Global domination and mass depopulation at the hands of a single world government, or just a big ole airport with weird art? You be the judge. Cheers y'all!

We've been living in the small, historic town of Harpers Ferry since 2010, and we figured it's finally time to get off our collective ass and go do some proper ghost hunting. Don't worry, despite all of the highly scientific investigative techniques that were required, we managed to drink some great whiskey along the way. Cheers y'all!

We are joined by our friends Paul Bryant and Kris and Kate from Barrels & Mash, and we imbibe a variety of alcoholic beverages and talk about the mysterious 1959 Dylatov Pass Incident. Who doesn't love to morbidly explore the strange circumstances of someone's demise, on booze?!?! We hope you'll tune in and pour yourself a few drinks and listen to us ramble on about this topic. Cheers y'all!!!

Cas and Steve catch up with their friend and fellow whiskey aficionado, Tim Gunderman. Tim drops some cocktail knowledge and shares a couple of cocktail recipes, including a tasty-ass tiki cocktail. Make yourself a cocktail (or pour yourself some whiskey) and tune in. Cheers!

Steve and Cas introduce a new segment called Talking About Shit on Whiskey, and the first topic is Flat Earth Theory. Yes, you read that right. Flat Earth Theory. Haha! Pour yourself a couple drams of whiskey and tune in to hear Steve, Cas and Kris and Kate from Barrels & Mash pick apart this ridiculous theory. Cheers y'all!

Steve gets all paranoid about some cryptic tweets from Wikileaks and fears that WWIII might commence next week, and Steve and Cas hang with Ryan from The Bourbon Buddy and try their hand at a blind whiskey tasting that Ryan so generously provided. Cheers y'all!

Join us - retroactively - on February 1, 2017, while we celebrate Paul Bryant's and Kris Kettner's desperate and harrowing escape from Dry January sobriety. How can sane (relatively speaking) people take a month off from drinking? Tune in to find out!!! Cheers y'all!!

Cas and Steve reflect back on 2016 and all of the good that came with it, and they also do a blind tasting of the original "Big Red" Elijah Craig 12-year and the latest NAS offering. Which one will come out ahead? Tune in and find out. Cheers!

Steve and Cas are unprepared for the episode and decide to give Kris and Kate a call to see if they can help them get them in the Christmas spirit. Good times ensue: wassail is drunk, gifts are exchanged, movies are compared and more. Join Hearts2Tails for their first ever holiday episode. Cheers y'all!

Ok, so we didn't really join the Marines, but we did hang at Camp Lejeune in North Carolina with Cassie's sister Torrie and our producer, Senor Fletchbutt. We all (aside from Fletcher) drank a bunch of bourbon while enjoying a nice, frigid weekend at the beach. Also, be sure to checkout a non-profit organization that Torrie is very involved with: http://copperhorsecrusade. It's a good cause that addresses a sad problem. Checkout this video: https://m.youtube.com/watch?v=5IOIzKkq3Vg

Join Cas and Steve as they hang out in Washington D.C. and get to know the guys from The Whiskey Library and James, the owner of Bourbon: a dining saloon with a top-notch selection of whiskey located in the historic and lively neighborhood of Adams Morgan. Cheers y'all!

Cas and Steve drink Hot Toddies and taste Old Forester 1920 "Prohibition Style" bourbon while spending the weekend at a primitive cabin, battling rodents and fending off murderous woodsmen in the night. Cheers y'all!

Steve and Cas meet up with Kris and Kate from Barrels & Mash and Tom Johnson from the Aroma Academy at the historic Brown Hotel in Louisville, Kentucky. We talk about the aroma kits that Steve is such a fan of, and Tom tests our nosing skills.

Cas and Steve take a road trip to Kentucky bourbon country to meetup with the Whiskey Catfish crew, stopping at the historic Beaumont Inn along the way and spending time with Dixon Dedmen, the innkeeper of the Beaumont and founder of the resurrected family brand: Kentucky Owl Bourbon.

Cas and Steve do some drinking in the historic (and very creepy) Harpers Ferry cemetery. Learn how to make a Bloody Venom cocktail, hear about some of Steve's personal ghost experiences, and hear their thoughts on the latest Abraham Bowman limited release. Cheers y'all!!

Steve discusses his fear of sensory deprivation tanks and his first experience with liquor, and also drops a bit of rectifier history knowledge. Cas and Steve taste a not-so-good fall cocktail, but then recover with a tasting of a rare 1983 bottling of Eagle Rare 10-year bourbon from the Old Prentice distillery. Cheers y'all!

We hang out with Mike D'Amico, founder and CEO of Beehive Bitters, and we host the 3rd Beehive Bitters and Fletcher Whiskey Dog Cocktail Challenge. Tune in if you want to hear about some outstanding cocktails and find out who won the challenge!

Cassie and I host our first ever "on the go" episode and have ourselves a whiskey adventure in Washington, D.C., stopping at Joseph A Magnus & Co Distillery, and then moving on to a full night at Jack Rose Dining Saloon.