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My friend Kassy had an Easter Egg Hunting event and we were coerced asked to participate. So we did.

After being massively pressured about having to decorate a booth, (People who know me, know that I can make a mean cake, but I might be a little hesitant to decorate it, think back to the Cake Decorating with Fondant class wherein I made an clock instead of attempting to make flowery-type wedding cakes.) our booth looked awesome.

Thanks to my quick thinking and my mom’s propensity to keep stuff that might be useful, such as styrofoam flower and grass decorations.

Tada!!! I give you our booth!!

Not bad right?

In the end we enjoyed the event, although not a lot of buyers, so we have some left over!

1) Manila Toffee Co. – sells truffles, and toffees to our very loyale clientele in Makati and is newly starting out distribution in Alabang. And I love it. 🙂 My new obsession is to finally get to print boxes with the MTC logo, they will hopefully be black, gold and red. 🙂 aha! 🙂 visit our site: manilatoffee.multiply.com

2) Cake 33 is doing well, we’re also getting orders for brownies, but I stopped distributing in my home town, because I had no time, and we’re only selling premium brownies now. I really should start making my fondant but I’m a little caught up in #3.

3) FOOD CART! We’re opening up a food cart soon that we franchised in Las Pinas and I’m very sure, it’ll do great. I’m so trying to focus on that and still do the other two, and it’s working out great.

Here we are again, blogging about food for the nth time. I vow to make this blog at least updated once a week. I am a foodie, and foodies rule, and I can write, therefore, we blog.

Things that have been up:

–> QTV Tara Let’s Sweet Bazaar: My Company, the Manila Toffee Co. sponsored a booth and made some happy moolah. It was my first bazaar, and I think it went pretty well with people loving the chocolates and the toffees. 🙂

–>Re-loved WINE again with Iya and the gang as we hit Barcino for playboy’s Wine and Cheese Party. It was good, it was awesome. We had a red wine that was a little young, ideal with my chicken livers, and it was free! So oodles of Thanks to Playboy and to Barcino!

THINGS THAT WILL BE HAPPENING:

–> PAMPANGA FOOD TRIP : Pampanga foodtrip with the froogies (which is an online yahoogroups that i’ve been a part of forever) and it’s exciting because I have never been in one. So there. All new exciting stuff.

moi

My name is Joko. The age is late 20s, a culinary school graduate, i trained in pastry in one of the 5 star hotels in the Philippines, I manage a resort, and do some sort of catering on the side. I co-own a desserts business that sells in a store in Trinoma. I belong to an awesome food group, and I like to eat out a lot, usually at the same places, but I'm now trying to be more "adventurous".

I would probably be the laziest food blogger you can find, and I will most probably update most of this blog from the trusty phone.

If it doesn't look good in my camera phone, it might not be good. So don't kill me if the photos are bleh. We will work on getting our sh*t together and buy a camera. Patience is a virtue, and i know, time is gold. :)

So drop me a line, tell me what you think, or tell me if you have any brilliant suggestions on what and where I can eat or get a decent meal.

On a side note: I seriously wanted to drop the Chef part in the whole "undercover chef" but i've decided, I will stick to it until it galls me enough that I will cook something and sell it to the masses, be famous and be on tv.