Rabbit is a true celebration of British ‘wild food’ with an emphasis on sustainability and nose-to-tail cooking. On the King’s Road, Rabbit recreates a rural way of life in the heart of the City. The restaurant is supplied with award-winning wines from a family owned vineyard in West Sussex, and the menu features produce from entirely local suppliers.

Talented Head Chef Oliver Gladwin trained at Launceston Place and Hugh Fearnley-Whittingstall’s River Cottage at Park Farm. He is passionate about foraging and cultivating ingredients, and at Rabbit serves a daily changing menu with both small and large plates recommended for sharing.