The Circle of Taste

Sugee biscuit or we use to call it as Biskut Suji, is very well known cookies that almost everyone make during festival. Usually the cookies are baked from main ingredients such as ghee, suji flour and sugar. Here, I have made little changes from my original recipe and give a latest touch to it’s ingredients. I love this version of Sugee Biscuits as it has well balanced taste of both butter and ghee. If some roasted almond nibs been added, it will more tastier.

Recipe serves : 60-65pcs

Ingredients :

80gm butter

3-4 tablespoon of ghee

80gm Icing sugar (add 20gm more if prefer more sweetness)

40gm corn flour

1 tablespoon rice flour

50gm Sugee flour/ Tepung suji

140gm Tepung Red Ros (or tepung gandum)

For decoration : Mini paper cups (2.5m), cherries

Let’s make the Sugee Biscuits :

Prepare the required ingredients.

If you prefer more ghee, then can reduce the butter qty and increase the ghee qty.

Tepung Red Rose can be replaced with normal flour (tepung gandum).

In a bowl, add in the butter, ghee and icing sugar. Beat them by using spatula for about 5 minutes.