baked Lake Superior Coho Salmon served with; long grain and wild rice, also: steamed broccoli, dusted with my Alder and Cherry wood smoked ripe Serrano powder after plating because the wife didnt want hers spicy and we were to be splitting this filet

Fillet got a quick marinade with; Lemon,Lime,chopped fresh Dill, Alderwood smoked sea salt, and unsalted butter then into a foil boat and into the oven