As the bacon craze reaches a saturation point among foodies, restaurant chefs and home cooks are finding new ways to enjoy its essential quality-smoke. Sarah Rose has details on Lunch Break.

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... I ... more than articulate ... I drink it ... changing can you can have a smoke to say that smoking is the new ... a candidate or so years we've heard about how bad smoking Israel ... now smacking isn't this the intended to everywhere said ... in a nice impact sales ... how into it had any major Archimedes think of something smoking anything biblical the smoky flavor like tomato sauce or something but this is this is a much greater Friday to Sunday lots of ways to do it at first tomorrow it's ... a fine Caveman cutting continually take away in the making ... hi you get to that smoldering and the smell will flee for your favorite inlaws are coming that will change the color little that ... I can you can control and in a restaurant kitchen adhere to a scientific and ... orange and in your backyard on a cattle from copper to commend takes for them and take smoke men take Swensen sputtered and then you get this ... would look into some of these ITV shows like with Bobby Flay now they're all promoting smoking as for smoke the truth ... is that Millie was driving on the consumer level months inevitable coupon here too sure I mean that that number things writing and wine I ... the drilling industry credits the extended downturn they say people are eating and marketing people are taking ... I'm taking expensive vacations the price of gas is too high ... this is a vacation you can take in your eye you Ardi on a grill eighty percent to six percent of American homes have a grandma and so ... and this is something you can all errands and do you ... it's also very social it takes ... about thirty six hours to snuggle Perak ... you have a twenty eight thousand cars it's weird and less expensive cuts of meat they were making amazing ... I'm a smoker Kakadu was stumped cocktail ... sale may add a ... couple of different ways and there is a bartender in Boston who will take Mesquite Texas open in liquor and make me sad ... and that you can also add snow with a look and I are smoker ... at tool packing up so you don't need a big backyard barbecue or a fireplace and actually get the smoking gun at Williams Sonoma ... so is this transfer of a wow factor to in the restaurant anemia like today actually come ... to the table and have to smoke in a bakery that pours out ... there and definitely that element of showmanship like what our enhances smoke ... let's let's let's all say and ... it speaks to tremendous talent at ... its day is this and this reminds me of home cooking and ... there's an argument that we've evolved to enjoy in the smoky flavor and it was that human evolution was dependent on winning the aspirant will soak ... it brings us back to play silly think everything's gonna be okay now Weber grills we had them on another one of our shows off duty without last week and they basically brought all these for a smoke ... flavored wood chips that you can use in a smoker box in Bear Grylls I mean ... it was everything from like Apple she and I could have been no I mean all these flavors so is that pretty simple wages get by niche it simply medicine to provide something you're fishing or San ... Simeon taken there ... I mean it that deep and the kids with learning and I think that's one of the serials to that is how the kind of ... consumers quality ... aam you can take away need to make its mark and he can keep flavors the necessary get the flavors you why he won the hard way ... you like a free way we can dry out different distinctions ... and delicate things like fish don't necessarily take to win a very heavy Smith the flavor and so it's with the bat and ... there are a raft of new cookbooks on the market ... there is an slanted Achronot from LeBron other companies ... each month in an attacking supply store and ... Nestle coffee you can get in there so many different colors of paint him as he backs right now not everybody loves the smoky taste oh right I mean I like it on some things that they're such as ... EMI why is that the wind is Muslim so Sony's restaurants ... I kind of yell lot because the local restaurants devoted to this concept right now well silly like a vegetarian you might not go to the barbecue joint in fact I and three scientists and found that in fact ... while weak related to one of the flavors the humans in the last ... two months and we absolutely turn on Fed is a good diet technique because it cannot be too much smoking and to think that your brain discussing away and we know this because truthfully has carcinogens it's got tired right it's your body responding that thing that is a little bit of place it's so it's not is is he did tell her it's not healthy not YouTube ... said there is ... a little bit won't carry out a few higher smoking for it everyday like Pakistan right you might consider telling her that I'll write more on that impersonal tomorrow at the age of what ... is that the reporting jobs here I can't believe that I see it be certified as a Kansas City