VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students

Tuesday, August 12, 2008

Marie Ormiston

Good morning ,I am working as a waiter this morning ,we have just finished morning tea and we have a busy lunch time coming up. The kitchen is buzzing along and we are working as a team everyone is more settled now we know the routine.The roast has been well recieved and is now a staple of the menu. We have set up more tables in a spare room for our customers today, and next week we will be doing a catering job as well as the lunches.