Morimoto Asia

Morimoto Asia Waikiki, conceived by internationally acclaimed Iron Chef Masaharu Morimoto, serves as the signature restaurant of Alohilani Resort Waikiki Beach. The dinner-only culinary destination features Iron Chef Morimoto’s iconic cuisine that seamlessly integrates Western and traditional Asian ingredients with unmatched creativity and innovation. Located on the second floor of this new city resort, Morimoto Asia Waikiki brings an interactive culinary experience to Waikiki Beach, courtesy of a glass-encased exhibition kitchen that will offer a behind-the- scenes glimpse into culinary preparations and traditions, and outdoor lanais with stunning views and sunsets that have made Waikiki Beach a vacation destination for decades.

Morimoto Asia Waikiki is Iron Chef Morimoto’s Pan-Asian dining experience that showcases dishes inspired by his travels across the Asian continent with an emphasis on China, Korea, Japan and Thailand. The menu is an eclectic take on some of Chef Morimoto’s favorite Asian flavors including Morimoto Peking duck, lobster chow fun, sweet and sour crispy whole fish, hoisin sticky ribs and Singapore laksa noodles. Chinese dim sum options include items such as dumplings, shumai, shrimp har-gao and grilled chicken bao.

Our thoughts go out to those affected by COVID-19 and the health, safety and well-being of our guests, employees and the communities we serve is our top priority. We have been closely tracking the evolving situation and monitoring guidance provided by the CDC and local health officials from around the country where we operate our locations. We will continue to rely on their recommendations and expertise to inform our actions.

Here’s what we’re doing now:

We’ve enhanced the techniques used to clean our locations and continue to educate our employees on proper sanitizing guidelines in accordance with the CDC and local health officials.

We have provided hand sanitizer to our front-of-house employees and our guests.

We are routinely sanitizing all customer touch points that receive the most amount of human contact, and are removing shared items such as sauce containers from our tables.

Any employees handling food must wear disposable gloves and our hand washing guidelines continue to reinforce the suggested time of 20 seconds with soap and water.

In addition to our guests, we are also taking steps to ensure the welfare of our employees. This includes instructing employees who feel ill to stay home and consult their healthcare providers. If you have an existing reservation at one of our locations, we look forward to seeing you and want to reassure you that we are doing everything we can to provide the safest dining experience possible. If you need to change or cancel a reservation, please know that we are here to make that as simple a process as possible. As we have temporarily adjusted our hours and days of operation, please call the restaurant if there are any questions outside of your
reservation confirmation.

Our focus, as always, is to provide an excellent guest experience while doing our part to keep
our guests, our employees, and our communities safe.