Fast Eddies has been a staple in American households for over 30 years.
Back then we had an unpopular war going on that was dividing the nation.
Fast Eddies was one of the things you could always count on, and helped
pull this great country through those difficult times. The flavorful seasoning
was first used only for steaks, however it quickly became a favorite for pork,
chicken and soups. Fast Eddies has been incorporated into thousands of meal recipes
spanning dinner, lunch and breakfast.

This robust seasoning is best when applied generously and gently pressed into the meat prior to cooking. When seared Fast Eddies forms a delicious crust of pepper, garlic and other spices, delivering a mouth watering burst of flavor with every bite.

We apologize ahead of time that sometimes there are delays in shipping or answering questions,
but you must understand that this is a small family business that has maintained the spirit of our product.

Available at fine food stores across the nation.

We are required by law to inform you that consuming raw or uncooked food can increase your chances of
acquiring a food borne illness.