At this point add the Orzo, and 3 cups hot water, stir to distribute Orzo evenly!

Adjust heat to medium and cook your Youvetsi another 10 minutes, uncovered and with your undivided attention, stirring and adding hot water if it becomes necessary.The same procedure as you make risotto!You cook the pasta al dente!

When done, remove from the heat and let the Youvetsi rest for a few minutes before serving.

Your Youvetsi with Orzo ie ready!

Serve with a good quality grated cheese! Great comfort food and so easy!

I like it the traditional way, but it’s a lot of fun to experiment and come up with a new recipe.

I like to play with the different ingredients and this time, this salad is awesome. Summer is upon us and salads are a must for me. I like to have them ready and available when hunger strikes. Pasta is easy to prepare and when you add some fresh vegetables it becomes like my mother said when I was preparing it “Manestra stolismenh”.I thought it was so cute and I adopted the name. What a pleasure to be trying out recipes and have my dear mother keeping me company and always having something sweet to say…..

Have fun with this Orzo salad. Make some extra and look around and really see…….Maybe a dear friend is sick, an older person can’t cook, be generous and share…..It is better to give than to receive Jesus said and there is so much wisdom in his words!

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The glorious taste of Greece is a gift to all who love healthy eating. Cooking with the herbs, spices, and olive oil of the Mediterranean is like inviting the sun in our lives every day. So go ahead have a sunny day!!!!!