As Summer starts to fade the plums are often at their best. So this is a comforting dish as the nights draw in. Serve it warm with ice cream, custard or cream, or cold with a warming cuppa. For a 23cm cake tin you'll need:

12 Plums

140g Plain Flour

1 tsp Baking Powder Heaped

150g Caster Sugar

115g Butter

2 Eggs

Pinch of Salt

2 tbs Caster Sugar

1 tsp Cinnamon

If you need international measurements, temperatures or alternative names for common ingredients see CONVERSIONS in the navigation bar.

Comments are closed.

To print a recipe - make sure you click into that specific recipe (else you risk printing ALL recipes)