Method
Peel the bananas and slit them lengthwise for about three quarters of their length.
Break the chocolate into pieces.
Insert chocolate pieces into the bananas lengthwise and gently close up the bananas.
Put some baking foil into an oven proof dish and lay the bananas on top.
Juice the lemon, and sprinkle lemon juice and sugar over the bananas.
Fold up the foil to seal the bananas.
Bake in the oven at Gas Mark 6 for 20 minutes.
Gently turn out into serving bowls.
Serve hot with cream, or Fairtrade ice cream.

Why not try this with your own ingredients.
Try stuffing a banana with Fairtrade Chocolate and Fairtrade Peanut Butter. Another classic is Light Brown Sugar and cinnamon.