[pop-kawrn] /ˈpɒpˌkɔrn/ noun 1. any of several varieties of corn whose kernels burst open and puff out when subjected to dry heat. 2. popped corn. 3. (def 4c). /ˈpɒpˌkɔːn/ noun 1. a variety of maize having hard pointed kernels that puff up when heated 2. the puffed edible kernels of this plant n. 1819, from […]

noun 1. a plant, Plagiobothrys nothofulvus, of the borage family, native to the western U.S., having coiled clusters of small white flowers.

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