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Dal

Dal is a Northern Indian dish and one of my absolute favourite dishes. It is hearty and super tasty. For vegetarian the lentils are a great source of iron, protein, folate, manganese, dietary fibre, phosphorus and copper.

Normally dal like many dishes has onions, this recipe doesn’t have any onions or garlic, which has the added benefit of making the dish quicker and easier to make.

The result is a healthy, nutritious meal that you can make easily. It is creamy and very satisfying.