How to cook a turkey, baked in the oven:
1. The day before cooking the turkey, prepare scented oil. In a large bowl, mix the butter, ginger, sage, parsley leaves, shallots, juniper, thyme, garlic and rosemary. From this mass away 4 tablespoons, to shift into a separate bowl, cover and put in the refrigerator, and the rest mass must be soft (it is better to put it in a cool place and leave at room temperature).

2. put the turkey to marinate for a day or more. In a large pot, which can easily fit your turkey, pour about 10 liters of water, pour salt, sugar, black pepper and put the leaves of rosemary and thyme. In this marinade to lay the turkey (if the water does not cover the bird completely, then add more water). On top, place the load to the turkey does not float to the surface. Leave to marinate for 4-6 hours.

3. Take the turkey from the marinade and wipe with a paper towel. Use your fingers to gently push back the skin of a carcass across the surface (being careful not to tear the paper). Under the skin of fragrant oil spread. Tie the bird wings and legs (below detailed pictures of how to do it correctly). Put the turkey on the grill, set in a roasting pan and put this structure in the fridge for 6, and preferably 24 hours.

4. Turn on the oven to preheat to 180 degrees. Turkey from the refrigerator. If the oil is fragrant glass, it is necessary to collect a spoon and pour them a bird. At the bottom of the brazier to pour 2 cups of water (it should not touch the birds), and the upper part of the birds cover with foil. Place the roasting pan in the preheated oven and bake the turkey for 2 hours. Then remove foil and bake for 45-60 minutes more poultry (meat thermometer should show a temperature of 85 degrees). Cooked turkey to pass on a cutting board, cover with foil and let rest 30 minutes.

5. Meanwhile, prepare the sauce. Juice, which was formed in the roasting pan, drain in a separate bowl. Wait until the fat rises to top, remove it and remove, and from the rest of the masses only need 2 cups. In a separate bowl, mix together the 2 cups of juice, 1 cup of chicken broth and 1 1/2 cups of water.

6. In a large saucepan, melt 4 tablespoons reserved aromatic herbal oil and 4 tablespoons of ordinary butter. Pour oil in flour and fry, stirring constantly, until golden brown, 2-3 minutes. Gradually introduce the liquid (juice + water + bouillon), and, still stirring, bring to a boil. Then reduce the heat to minimum and cook, stirring, for about 5 minutes. Ready sauce with salt and pepper to taste, mix well.
Serve turkey, baked in the oven with the sauce.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Everyone in some sins, but the severity of this sin saved us JESUS CHRIST!
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.