With over 550 pages of authentic, homegrown Candy Recipes
This book has the BEST selection of Candy Recipes made by the most SIMPLEST of Methods.
You’ve never tried?
You’ve never had?
You should try my grandma’s!
Here is a selection of my Grandma’s best Candy Recipes. They are so simple to make, as back in her day she didn’t have the technology and gadgets we have now.

Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!
Some of the content within the book:
Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........

In this book I will show you how to make delicious biscotti. Instructions and different recipes are included in the book.
Just have a look - you could try delicious recipes such as - Chocolate Chip And Cranberry Biscotti, Pecan Coffee Biscotti, Almond Marzipan Biscotti, Cranberry, Macadamia And White Chocolate Chip Biscotti, Double Chocolate Cranberry Biscotti and more....

Roses are edible and this book will show you how to use roses for culinary purposes.
The Book Will Deal With The Following:
Candied Rose petals
Rose flavored cakes, cookies, tarts, candy, ice cream and desserts
Rose hip tea
Rose jams and jellies
Rose sugar and spice
Rose syrups
Rose water
Rose tisanes
Rose oil

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!
Spun Sugar Pecan Ricotta Profiterole Tower
Ginger Ice Cream With Ginger Wafers Served In Chocolate Bowls
Italian Cannoli With Caramel And Fresh Figs
Chocolate Orange Liqueur Éclairs
Chocolate Mousse In Filo Nests
Black Forest Crepes and much more.....

This book includes some great candy recipes and also step by step instructions on how to wrap the candy as a Christmas gift.
Some of the content in the book:
Ideas To Wrap The Candy Gifts, Gift Boxes For The Homemade Candy, Paper Gift Bags For The Homemade Candy, Decorate A Jar For The Homemade Candy, How To Fold Bows, Origami Gift Bow, How To Make Gift Tags, How To Make A Card And EnvelopCandy

This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy.
Content in this book:
Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

If you’re a bona fide foodie who demands only the Best of the Best recipes using the Best of the Best ingredients, this cookbook is a must have for your cookbook collection! The Absolute Best Homemade Candy Recipes Cookbook guarantees each recipe will be absolutely delicious, delectable, mouthwatering and totally scrumptious!

Impress your guests with these unusual mini desserts!!!
These recipes are super simple and yet they look like you have made a lot of effort!
This book contains very elementary recipes that are ideal for someone who would like to learn to bake or who has very little experience with baking and cooking.

Homemade Marshmallows contains a history of the candy from early Egyptian times to now, it describes the tools and ingredients you need to perform the work of a Marshmallow Maker, and contains simple, tried and true, delicious recipes to drool over. Also included are marshmallow recipes for Vegetarians!