Fudgy Brownie Recipe

I don’t want a brownie to taste like cake, what is what cake is for…and well, I love cake but it has NO place in my brownies.

These brownies are creamy, rich and fudgy and well, to tell the truth, they are the ULTIMATE brownie in my book.

When creating this recipe I wanted the brownies to give the chocolate pleasure seeker something to sink their teeth into.

SUCCESS!

Don’t you just LOVE when that happens? Things turn out just as you’ve planned.

Yea, I don’t know about you, but I sure with that happened MORE.

Lots of recipes call for 3/4 of a cup and instead of having to get out multiple measuring cups I use this one, it’s from OXO and I really love it. No one is paying me to say it. I can’t help it if I like measuring to be convenient. Plus is cuts down on dishes and I KNOW I’m not the only one who likes that.

This looks like a wonderful recipe to try for a wedding I have coming up in August. HOWEVER, the groom has to have gluten free foods. Is there any way to make this recipe gluten free without using the weird ingredients like black beans and avocado? I am in Germany so if you are able to help can you give a few options just in case I have to source ingredients that are difficult to get? Thanks