put them in layers and cover in sugar on a big closed top jar . you'll end up with a sort of damson sewwt rum syrup .. ( watch it if you are diabetic . You could also do a leayer of damsons d sugar then a layer of banana & sugar apple , grape and any other fruit that is available cover the top layer with sugar and flood the whole container with vodka or rum It will give you " Rhumtopf " and by this time next year will be amazing . Usethe fruits on puddings & ice creams , in trifles add a little of the juices and if needs be recover in white rum . Bottle most of liqueur in decent small bottles . It will improve after four or five years to a sort of mixed fruit brandy liqueur.

Logged

Strong belief , triggers the mind to find the way ... Dyslexia just makes it that bit more amusing & interesting

put them in layers and cover in sugar on a big closed top jar . you'll end up with a sort of damson sewwt rum syrup .. ( watch it if you are diabetic . You could also do a leayer of damsons d sugar then a layer of banana & sugar apple , grape and any other fruit that is available cover the top layer with sugar and flood the whole container with vodka or rum It will give you " Rhumtopf " and by this time next year will be amazing . Usethe fruits on puddings & ice creams , in trifles add a little of the juices and if needs be recover in white rum . Bottle most of liqueur in decent small bottles . It will improve after four or five years to a sort of mixed fruit brandy liqueur.

Then put it in nice jars, tied with tinsel or ribbon at the top, and bring me some for my Christmas present

Logged

Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age