Supposedly the sausage rolls are made of a pressed fish – or so we have been told – but it doesn’t really seem like fish. We thought they were cheese sticks at first, but we were terribly mistaken. All we know for sure is that Korean people around us have called it “Sausage,” so we’ll take that for what it’s worth. They’re a big hit around here, and you can sample them at any major grocery store among the plethora of food samples. Anyhow, we’ll stop rambling about these sausages while we still can.