1. Preheat oven to 350 degrees.
2. Mix brisket, salsa, chipotle cheddar jack and Mexicorn in an oven-safe bowl.
3. Place cream cheese blocks on top of brisket/salsa/chipotle cheddar jack/Mexicorn mix in bowl.
4. Sprinkle hot sauce liberally. Use more than you would think, because the cream cheese will cut the spice.
5. Bake 15 minutes, then remove and stir until ingredients are thoroughly mixed. Cook for 15 more minutes.
6. Eat!