I love Enoteca Style/ Salad Style Both are downtown but Enoteca is a wine bar first salad/panini place second. Their salads are great especially just the house salad and the couscous salad. They also have a great bruschetta with avocado, lime, scallion and sea salt that is super tasty. I also like Tender Greens in Point Loma.

I'll second Roxy. It's been there forever with a dated and never-changing menu and interior, but every time I've been there I've really enjoyed their simple brand of food, all made from scratch. I've always paid particular attention to their plain house salad. Nothing fancy at all about their salad, other than the notably extraordinary quality of their veg. (In fact it's always amazed me how *their* simple salad can taste so good...)

Now I'm no Vegetarian but once in a while I still get a craving for *their* Falafel burger and house salad. In fact I recently visited after a long hiatus with an anxiety that somehow I've just been overrating their food, but came home feeling that sure enough, they are good.

Also, I know you are more of a beer person but their wine list is what I think is the best in the city right now. They have some crazy unique wines by the glass and the Wednesday half off bottle night is a steal.

They also have a nice Gruner Veltliner (sp?) Right now their white flight also includes a nice minerally wine from Spain thats different from an Albarino and something light from France. I'm trying to convince them to upgrade their meats as the pork shoulder panini sounds amazing.

Tender Greens in Pt Loma does good salads and a nice roasted veggies dinner plate. As for great veggie food, virtually any of this board's darlings will serve (at least) one or two veggie options, most of which are really good.