tag:blogger.com,1999:blog-5314060667799096940.post7055275850307770161..comments2014-07-01T05:39:41.317-04:00Comments on BBQ Illuminati: BCC: Where it all beganSteve Zerahttp://www.blogger.com/profile/09657584892609570303noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5314060667799096940.post-85948069662455591272009-05-14T16:05:00.000-04:002009-05-14T16:05:00.000-04:00Been quite some time for me as well. I love rotis...Been quite some time for me as well. I love rotisserie bird.Sledneckhttp://www.blogger.com/profile/12414432466428191976noreply@blogger.comtag:blogger.com,1999:blog-5314060667799096940.post-6951194042740065252009-05-14T13:09:00.000-04:002009-05-14T13:09:00.000-04:00I really need to try this again, it's been years. ...I really need to try this again, it's been years. I just like to spatchcock because it is much easier to get an evenly cooked bird, especially on the Egg.Chrishttp://www.blogger.com/profile/14861482393432330011noreply@blogger.com