We love pairing our jellies with other North Carolina made goodies... like Cheerwine!

"Big Mama's Sticky Biscuits"

...recipes and ways to use Peggy Rose's pepper jellies and mustard

...recipes and ways to use Peggy Rose's pepper jellies and mustard

"Big Mama's Sticky Biscuits" couldn't be any easier.

Big Mama (grandma) made hers by scratch but you can

grab a bag of frozen tea biscuits... thaw a bit, give 'em your thumbprint and a dab of jelly! Pop in the oven (or toaster oven) for about 12 minutes and dust with some fresh ground black pepper hot out of the oven.

Add a side o'country ham and ring the breakfast bell!

Fun for nibbling at office parties and tailgates too.

...recipes and ways to use Peggy Rose's pepper jellies and mustard

...recipes and ways to use Peggy Rose's pepper jellies and mustard

...recipes and ways to use Peggy Rose's pepper jellies and mustard

Peggy Rose's Champagne Mustard and jellies make just about any kind of sandwich special! Including Collard Sandwiches... with roots here in NC with the Lumbee Indians in Robeson County. Enjoy with a glass of cool black-peppered buttermilk!
And don’t fret over cook'n collards. Just pick some up from your local country cook'n restaurant! Find a recipe to make simple cornbread crisps (and collards) here... https://bit.ly/2r9qTsG
These things are a HUGE hit at parties too... make some!

"Everything" Country Ham Biscuits!

"Everything" Country Ham Biscuits!

"Everything" Country Ham Biscuits!

Our Champagne Mustard pairs perfectly with any of our jellies or cranberry spread on a NC Country Ham biscuit!

Brush tops of warm biscuits ~ scatter with Everything Bagel Mix!

Take tailgating, or fix for breakfast during the holidaZe.

Cranberry Brie & Pear Pop Tarts

"Everything" Country Ham Biscuits!

"Everything" Country Ham Biscuits!

Cranberry, Brie & Pear Pop Tarts made with crispy buttery phyllo pastry will WoW your friends with the surprise inside. Perfect during the holiday season with our Cranberry Pepper Fruit Spread, but any of our jellies can be used instead!

Cranberry Brie & Pear Pop Tarts

Cranberry, Brie & Pear Pop Tarts made with crispy buttery phyllo pastry will WoW your friends with the surprise inside. Perfect during the holiday season with our Cranberry Pepper Fruit Spread, but any of our jellies can be used instead!

· Glazed Stir Fry Veggies… cook as usual in hot skillet or wok. Stir in a bit of jelly and remove from heat… a great glaze for most all vegetables... especially roasted Brussels Sprouts!!

FAMILY FAVORITE!! Great with grilled pimento cheese, cheddar, baby Swiss or gruyere cheese sandwiches! Butter your bread of choice, add your cheese, a dollop of Hot Pepper jelly and cook. Finish with a smear or ramekin of pepper jelly to dip in… You’ll never eat a grilled cheese plain again!

BURGERS... SMASHburgers!... Best.Burger.Ever! Warm a bit of your favorite Peggy Rose's jelly and drizzle over your favorite burgers! Oh.My.GOODNESS... be sure to have a big side of napkins for these succulent burgers!

Ranch Chicken…whisk our jelly or spread into your favorite Ranch ~ smother chicken and cook until chicken is done. This can be done with cooked rotisserie chicken too!

Finger Lick’n Ribs…cook your ribs as usual in oven or grilled. Once done, brush on melted pepper jelly for the best glaze ever!

Hot Candied Bacon…you’ll have lots of new friends once they have this! Line baking pan with foil or parchment paper (to catch drips). Put cake cooling racks on pan and lay strips of bacon onto racks. Brush with melted hot pepper jelly. Bake at 325⁰ for 10 minutes, flip, and bake about 10 more minutes until crisp.

Fire & ICE CREAM…that’s right! Peggy Rose has fans that love our jellies warmed up just a bit and drizzled over their ice cream. Give it a try.