Sunday, January 12, 2014

Sourdough Bagels

I started with the sourdough bagel recipe. I used my starter (there it is in the back, in the big glass jar) the night before and made the dough, then let it sit overnight. In the morning, we shaped the bagels, boiled them, and baked them. They were surprisingly good, and surprisingly easy. The only modification we did was not adding sugar to the boiling water, and pushing some frozen blueberries into some of the bagels after boiling.