Jun 26, 2009

This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

I always freeze the pie instead of chilling it in the fridge. I think it tastes much better that way and it is the kraft recipe my mom always made growing up from coolwhip's website (you can make it with any fruit, but blueberries are best) http://www.kraftrecipes.com/recipes/frozen-yogurt-pie-50187.aspx

I'm new to the site and made this pie but used strawberries in place of the blueberries, and omitted the yogurt all together. Chilled it for over an hour and unfortunately my pie remained runny. Not sure if it's because strawberries have more juice to them or because I didn't add the yogurt. Maybe use less strawberries?

I love it with peaches and peach yogurt! I don't know why some of you are having problems with it being runny. Are you keeping it chilled? It should stay chilled the whole time until you eat it. I use various brands of yogurt and never have issues.

wow! this was absolutely wonderful! I made my own graham cracker crust base using 8 reduced fat graham crackers, made into crumbs, 1 tsp of sugar and 3 tbs melted butter. I plugged it into the WW recipe builder and it came out to 3 pts for 1/8 of the pie.

It sets up quite loose at first, but if you leave it in the fridge ( if you have a frost free model) overnight, uncovered, it gets firmer.

I made something very similar to this once, but it also called for 1 pkg. of sugar free jello (I matched it to the flavor of the pie) You dissolve the jello in 1/4 cup boiling water (yes, that is all) and add to the pie. The pie firmed up nicely! Very yummy!

I made this, we loved it. It is not very firm. I used strawberries because blueberries were so exspensive. So nice and light. I found I could get away with half the filling and lower the points. I will experiment to see if I can get to firm up.

Gina, I stumbled onto to your site last night and boy was I happy. Today I made your Macaroni Salad with Tomatoes and it was super super good, I also made your Blueberry cream pie, but I used 1- 8 oz bar of Philly cream cheese light, one of the fat free blueberry yogurts and half of the 8 oz Cool Whip Free, 1/4 cup of Splenda and 2 tsp. of vanilla. It was pure heaven.

Gina, I am so excited to find your website....all our dinners this week and desserts are off this site. I made this last night and it was so yummy! As soon as I made it I put it in the freezer and today I dropped it in the fridge for a few hours and just had a piece (still a little frozen) and it was so yummy. I can't wait to try it with peaches!! Will that change the points? I think some people could be having a problem with it being runny if they are washing the blueberries and maybe some of the water ends up in the filling and waters it down??? Just a thought, because I dried the blueberries on a paper towel to make sure. :)

@Tracie, yes, if the fruit is wet, I could see having a problem with it being runny. Thanks for pointing that out. I've never had a problem with it but I keep it chilled right after I make it and before I serve it. Freezing it is a great idea.

This dessert is amazing! I made this for a bbq recently and it got an amazing response. Its my boyfriend's new favorite dessert (so far, as I have big plans to cook some of your other dessert recipes!)

I have made it a couple times now, and I leave it in the freezer-- it seems to not get too solid thanks to the cool whip. I also use greek yogurt which adds to the creamy texture!

Thanks for giving those of us on weight watchers fun things to cook! Your recipes are fantastic (and the pictures make me hungry!). Thanks!

Ok Gina, I have made this a few times and LOVE it...but here is my question. I went to 3 stores and none had ff cool whip, only lite. Is that going to change the points in the big way? I can't seem to figure it out.Thanks, I love so many of your recipes!

Great taste. I chose to freeze it instead of refrigerate and my only recommendation if you do that is to mash the blueberries before mixing them into the cool whip/yogurt mixutre. The frozen blueberries were cold and hard on the teeth. Still delicious though.

Hey Gina!!! I made this tonight for my grandparents and it was an absolute success!!!! I ended up using chocolate graham crust and it made it even more amazing!!!! I love all your recipes!! Keep posing for me please!! <3

I make these pies all the time, sooo good. Strawberry yogurt with fresh strawberries is the best. Also if you freeze it for a cooked hours and take it out 20 min before eating it sets sooo much better:)

Easy & Delicious! Found letting it chill overnight really allows the flavors to merry. Dying to try the Pina Colada yogurt with toasted coconut! Thank you Gina - your recipes, your photos, you definately a gift for the creative and delicious. You are an inspiration! Kristy, SF, SD

I've made the blueberry version before and it's awesome. Tonight I tried it with Key Lime Pie Yoplait and while it was good, the lime flavor wasn't really that strong. Just an FYI if anyone ever wondered about it.