1. Saute onion and garlic in oil until softened - but not too soft 2. Mix flour and curry powder together, and add to onion mixture 3. NOTE - if you want it spicy, this is when you would add the cayenne 4. Stir well for a minute, and begin to add about 3/4 of the coconut milk (add all if you like, it will just be a little thinner) 5. Stir in mango chutney 6. Add in chicken and allow all to warm through 7. Serve on rice and garnish with a little fresh chopped parsley or cilantro