Product Details

Egg Whites

Dehydrated egg whites that can be used for meringues, baking, low cholesterol diets. No whipping agent has been added so when whipping it may not reach volume desired. A baking aid for your emergency food storage or to keep on hand for your cooking and baking needs. A healthy addition to long term food storage.

Shelf Life

Properly stored this product may last up to 10 - 15 years.

Store in cool dark place to maximize shelf life.

Bulk products should be repackaged for long term storage.

Estimates are based on industry studies from sources deemed reputable. Since Food Assets and Rainy Day Foods has no control over individual storage practices, we disclaim any liability or warranty for particular results.