Tag: anvilfood

Christmas is the perfect time to share, not only love, but love for food as well. This year, we’ve got quite a prestigious lineup, as most of our recently released cookbooks have been nominated or have won either at the National Book Awards or Gourmand World Cookbook Awards. We’re sure all moms and dads, chefs…

Maria Regina “Regee” Tolentino Newport, founder and first president of the Culinary Historians of the Philippines (CHOP), launches her first book, Coconut Kitchen: Appetizers and Main Dishes, at National Book Store Glorietta 1 last October 14, 2017. Coconut Kitchen, a cookbook made for the home cook, contains basic information on the coconut – highlighting its…