No measurements for the veggies, b/c you can just add ingredients to your families taste. Make dressing ahead of time – I usually make it the day before, so all the flavors can mesh. Cook the pasta as directed on the package. Drain and rinse with cold water. I usually put the pasta in the fridge while I am cutting the veggies. Combine and dress. Refrigerate for at least an hour before serving. This one tastes even better the next day!! I have also made this without the pasta – SO GOOD!