egg pulusu recipe , how to make andhra egg pulusu in 30 minutes

egg pulusu recipe – an easy egg stew made without tomatoes. Tastes tangy, spicy and hot and pairs well with riceIndian Egg recipes are a real stand by when you do not have much time and patience to cook an elaborate meal. Eggs can be used to prepare a variety of dishes like egg bhurji, hot and spicy egg curry, egg masala, egg biryani, egg fried rice, and egg fried noodles and even an Egg Pulusu.

egg pulusu can even be paired up with some vegetables like potato or drumsticks. Today’s pulusu can be prepared just as it is only with egg or can be paired with drumsticks or potatoes. They are cooked in a spicy and tangy stew which is called as andhra egg pulusu. I have not used any sweetener, if you wish you can.

Pulusu can be prepared even with vegetables like okra, bottle gourd, potatoes, drumsticks etc. Pulusu do not need any garam masala or ginger garlic paste, while some folks add crushed garlic while the pulusu is boiling.

I have seen some pulusu recipes call for rice flour for pulusu for thickening. I do not like a pulusu that way, so we just add coriander, cumin powder sometimes.To get a bright color pulusu like you see in the picture, do not use coriander or cumin powder.