This recipe is an easy way to bring unusual flavors together. The plentiful sauce is great on rice.

Ingredients

Select ingredients:

4 bone in pork chops

3 tablespoons vegetable oil

1 cup chopped onion (1 small or ½ large)

2 tablespoons flour

1 tablespoon curry powder

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1 beef bouillon cube

1 ¼ cup of water

3 tablespoons ketchup

1 apple of your choice peeled, cored and chopped

Directions

Preheat oven to 400.

Heat 1 tablespoon oil in an oven proof skillet and brown pork chops, approximately five minutes per side.

In another pan heat 2 tablespoons oil and add the next six ingredients.Smash the bouillon cube with a fork to make sure it mixes in. Slowly add water and apples and gently whisk as the sauce reaches a simmer.

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