Friday, March 4, 2011

I thought this was going to be a yeast bread and I wouldn't have time to make it, but luckily it was a simple savory quick bread. You can use a bunch of different cheeses and I used some sharp cheddar (those easy peasy pre-shredded varieties), fresh chives and California walnuts.

Being part of Foodbuzz, I received free bottles of the new Crisco line of olive oils. They have Light, Pure and Extra Virgin Olive Oils. I used the Extra Virgin olive oil in this recipe!

The bread is super simple to make...dry and wet ingredients are quickly mixed, but not overmixed and the walnuts, chives and cheese are folded into the thick batter. It all goes into a bread pan and 35 minutes later...you have a yummy savory bread.