What better time to round up London’s best, tastiest and finest Indian restaurants than National Curry Week? From Sri Lankan family-style sharing plates to hearty Himalayan infusions, here’s our edit of the tastiest eateries to satisfy your spice fix…

Brigadiers

Newly opened in the Bloomberg Arcade, Brigadiers focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. Bringing the city to life at weekends with its Indian roast menus, free-flowing drinks, live sport and a dedicated Campari spritz bar on the outside terrace (we’re sold), each Sunday, the event offers sporting action screened alongside a three-course BBQ roast menu priced at £30pp. Across the week, the team encourages socialising and camaraderie: live sport is shown on demand in selected rooms, while pool and classic card games are offered for those who wish to play as they eat and drink.

Darjeeling Express

Darjeeling Express started as a dinner for 12 guests at home, serving Indian food lovingly cooked from family recipes that go back to generations. The food is a true homage to founder Asma’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up. The food here is served the way Indian food is meant to be eaten – platters of dishes boasting texture and flavours which complement each other, encouraging you to gather and share in the style of the traditional ‘daawat’ (feast). An all-women team runs the kitchen and has been doing so from day one. Best of all, a percentage of all proceeds from the restaurant go to charitable cause Second Daughters. Darjeeling Express is to be the first UK restaurant to make it onto Netflix’s Chef’s Table (due for release next year). Get in there before you no longer can.

Dishoom

Dishoom has become a London institution among Indian food lovers – there are venues scattered all over the capital stretching from King’s Cross to Covent Garden – and each one is always packed. Food is served street-style and designed to be shared, so look forward to delicious plates of chilli cheese toast, gunpowder potatoes and succulent minced lamb kebabs, served alongside biryanis and fluffy handmade naans. Its breakfast dishes are just as delicious: away from the team’s famous bacon naans, we like the team’s organic porridge oats cooked with milk, banana and sweet Medjool dates paired with a breakfast lassi.

Gunpowder Tower Bridge

Following the closures of the group’s much-missed Madame D and Gul & Sepoy, Harneet and Devina Baweja have focused their efforts on a follow up to Gunpowder in Spitalfields. A much larger and sleeker site, the open-plan space seats 100 across high-bar seating, shared tables and ‘love seats’. It might have a new look, but the menu is more familiar: the team has made sure to serve popular dishes such as the Keralan beef pepper fry; spicy venison and vermicelli doughnut; and Kashmiri lamb chops. That said, we love the new additions, particularly the peanut masala chaat with chopped onions and chillies; and a fragrant lentil and beetroot salad with spicy orange and ginger dressing. Next month, the space will also become home to Custard, the team’s first bakery inspired by the old coffee houses of Kolkata.

Gymkhana

With its retro ceiling fans, marble tabletops and walls adorned with vintage photographs, this Mayfair dining haunt has all the glossy charm of an Indian colonial club, but with the added bonus of a Michelin-starred menu that seriously delivers. Patron-chef Karam Sethi’s (also of Trishna and Hoppers) lays on a wondrous spread of contemporary Indian cuisine based on regional masalas and marinades. Devour plates of fried south Indian chicken wings, pork cheek vindaloo and gorgeous game dishes – the quail kebab and tandoori guinea fowl are must-tries.

Indian Accent

With multi award-winning outposts in New Delhi and New York, expect big things from Indian Accent’s third and latest London outpost. Headed up by acclaimed chef Manish Mehrotra, this luxe Mayfair offering reinterprets nostalgic Indian dishes with a modern twist, drawing on cultural influences from all over the world. Devour bold, flavoursome dishes of ghee roast lamb with roomali roti pancakes or makhan malai, a medieval dish made with saffron-infused aerated milk; or lighter dishes of langoustines, French beans, moilee; soy keema, quail egg, lime leaf butter pao; and beet and peanut butter vadai, goat cheese pachadi. The kitchen also does a must-try spice-laced take on brunch.

Hoppers

Another award-winning Indian eatery (this one is the proud owner of a Bib Gourmand) from the Sethi family who also own Trishna and Gymkhana, Hoppers is one of the very best exclusively Sri Lankan restaurants in the city, and what’s more, it’s incredibly reasonably priced. Aptly named after one of Sri Lanka’s popular dishes, egg-topped pancakes, Hoppers offers a drool-inducing menu that’s brimming with flavour. The restaurant – a small room with a sexy Soho take on all things Sri Lankan – is always buzzing, and the fiery flavours are guaranteed to get the taste buds tingling. The second location in St Christopher’s Place offers up the same sumptuous fare – we like to head in for one of its Sunday Sessions.

Kahani

Occupying a prime slice of real estate opposite Sloane Square’s Cadogan Hall, Kahani is the first solo venture from Peter Joseph, former head chef at Indian restaurant Tamarind, where he won and retained a Michelin star for ten years. Dishes take an unusual turn, but in the best way. Highlights from our meal include masala-grilled avocado, olives, caramelised onions and iceberg leaves; smoked malabar prawns with fresh turmeric, coconut and curry leaves; and Chawri bazaar savoury doughnuts with sweet yoghurt, mint and tamarind chutney. Make sure to order Joseph's signature dish, the Kahani butter chicken, along with a side of gruyere naan bread. A rare combination, but one that we’ll be sure to return for.

Trishna

Located in Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal and pared-back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant. Part of the JKS Restaurants, which includes the likes of Gymkhana, Hoppers and Brigadiers, expect Michelin-level menus that offer the likes of artichoke and squash samosas, followed by nariyali prawns served with squid ink tuile, coconut chips, vermicelli upma, chilli and coconut chutney.

Kricket Television Centre

Part of the Television Centre redevelopment, from the outside Kricket is an expanse of glass, but within strategic yet striking décor makes this an inviting spot for dinner. Dishes are designed for sharing: menu highlights include old favourites such as samphire pakoras with tamarind and chilli garlic; and Keralan fried chicken with curry leaf mayo and pickled mooli; together with new hits – the kid goat leg raan (complete with pomegranate, goats curd and mint raita, and pink pickled onions) is sensational. Make sure to order a wholewheat roti to mop up the sauce. Even if you’re full, be sure to order the gulab jamun with carom seed crumble and milk ice-cream for dessert. It’s one of our top puds of the year.

Chai Ki

Teeming with modern Indian soul, this colourful Canary Wharf joint is inspired by traditional Indian toddy shops – south India’s roadside drinking dens – and serves up a mighty menu of Asian-spiced sharing plates. Choose between Indian tapas in the Toddy Shop or a selection of heartier mains in the traditional dining area of the restaurant. Be sure to try the tandoori butter chicken thighs with crispy spinach and the Goan prawns served with chilli, rock samphire, cinnamon and tempered coconut rice.

Cinnamon Bazaar

The newest outpost in the gourmet Indian restaurant group, Cinnamon Bazaar is a magical fusion of rustic Indian street food with a signature Cinnamon-style twist. Look forward to a heady mix of fragrant Asian flavours sprinkled with a hint of Middle Eastern charm, including the likes of Iranian chicken haleem; Kabulia kefta with tomato makhani sauce with influences from Afghanistan and Punjab; and Middle Eastern-inspired millet, date tamarind and pomegranate salad.

Talli-Joe

This regional restaurant specialises in half plates and full drinks, to give a fun, quirky twist to traditional Indian dining. The specially curated menu, aptly named the ‘discovery’ menu, journeys from the dry plains of Rajasthan, to the rich Punjab in the north, then back down to Kerala in the south, all served in cool, contemporary surroundings. It’s a mix of bright, bold cooking techniques designed to enchant and excite; tuck into tasty plates of Goan pork, Bhori chicken and crabmeat scotch eggs, alongside heart plates of coastal fish curry and spicy venison mince served with organic scrambled egg yolk.

Tandoor Chop House

Mixing the meatiest elements of a British chop house with the spices of Indian tandoor cooking, Tandoor Chop House specialises in hearty cuts of smoked, spiced meats in the coolest of industrial-style settings. Chomp down on bone marrow naans and chunks of smoky prime cut meats, slathered in aromatic Asian spices and served hot from the tandoor grill.