Doing a little clean out before Thanksgiving. Garlic and oil #broccoli deglazed and steamed with some screw top white wine for 3 minutes and topped with lemon zest and some fermented hot sauce I made. I honestly feel less swollen from just 1 day of not eating dough. It feels good. And yes, I’ll probably have pasta again, like tomorrow.

You’ve probably had broccoli and cheese casserole, but have you ever had a broccoli and cheese...grilled cheese?! 😍🥦🧀
Broccoli and cheese is a staple in my house at Thanksgiving and throughout the colder months. Today, I decide to try this dish as a sandwich instead. I used some good sandwich bread, provolone and American cheese slices, steamed broccoli and caramelized onions for a little sweetness. Broccoli to me is so earthy. I love the flavor and it paired so nicely with the sweetness of the onions and the sharpness of the provolone. The American cheese brought everything together and made this sandwich extra gooey! This is also a vegetarian friendly recipe and I was even thinking a chickpea spread would have elevated this sandwich even more - for all you veggie lovers out there! Hope you enjoy!