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January 24, 2018

Lemon and Coriander Soup is one of my favourite soup. The fragrance of coriander and the refreshing taste of lemon juice gives a refreshing taste to it.
This soup is simply delicious and ideal food for dinner in winters. It is light and can be made easily.

This soup is light on stomach. Ideal for weight watchers. It is rich in Vitamin C.

Method:
1)Grind ginger, garlic and green chilly together, keep it aside.
2) Tale oil, add onions to it and saute for some time.
3) Add cabbage and carrot to it, cook for sometime.
4) Add the ginger garlic paste and saute for sometime. Let the raw smell go.
5) Put coriander together and mix well.
6) Put the stock to it. Add salt.
7) Let boil for two minutes.
8) Make a paste of cornflour and mix it in the soup. Simmer for three minutes.
9) Remove from flame. Add lime juice. Lemon and Coriander Soup is ready to serve.

Take a tip:
1)Do not boil for a long time after adding lemon juice. It may be tart.
2) To make stock: Boil vegetables of different kind as beans, carrot, half an onion and any other veggies in a litre of water for twenty minutes. Drain the water. This is known as stock.