Hefeweizen

Classification: wheat beer, weizen, hefe-weizen, weissbier, all-grain

Source: Jed Parsons (parsons1@husc.harvard.edu)
Issue #917, 7/6/92

This is not as heavy as the German varieties, and does not have the
clove-like taste: instead, I made it in pursuit of the taste of Grant's
Weis Beer, which is much paler, and lighter of body; with a hoppier
aroma; and drier, but not bitter, to the taste.