A smooth fabulous appetizing restaurant style dip or chutney
made with fresh coriander leaves, thick curd and is seasoned with garlic and
other spices.

There are many varieties of chutneys which can be made with
coriander. You can also add in some fresh mint leaves. Also if you want to enhance
the tanginess add in some lemon juice. As the curd I used was sour enough I did
not add in the lemon juice. Lemon juice can also be substituted by Dry Mango
powder.