PRODUCT

DESCRIPTION

Have you moved out of state and can't get your hands on authentic Maryland soft-shell crabs anymore? Tired of having to drive hours to enjoy those delicious crustaceans?

THE BEST CRABS IN THE WORLD

What's so special about our soft shell crab for sale anyway? It has to do with the unique weather and the type of estuary we have in the Cheseapeake Bay. To sustain them through the winter, the crabs have to build up extra fat stores which gives them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters.

THE REAL DEAL

Cameron’s Seafood is proud to be a True Blue certified partner which means that we only sell 100% authentic Maryland crabs.

FROM SHORE TO DOOR, 3 DAYS FRESHER THAN THE GROCERY STORE

Delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones. It doesn't get much more convenient than that!

The order arrived as promised

The order arrived as promised, the soft shell crabs were fresh and large I was extremely pleased and will order again from Cameron's Seafood. Thank you so much!!!!

- Carolyn C., Upper Malboro, MD

WHAT'S INSIDE

YOUR BOX

SIMPLE PREPARATION INSTRUCTIONS
Each item is accompanied by a card featuring step-by-step instructions.

CAREFULLY PACKED ITEMS
Each item is individually wrapped and labeled for easy identification.

COOLING MATERIAL
We put twice the industry standard in coolant to make sure the food stays cold until you get home.

PREPARATION

INSTRUCTIONS

HOW TO COOK SOFT SHELL CRABS

Unwrap soft shell crabs then thaw thoroughly, preferably by leaving them covered, in the refrigerator.

Sprinkle each crab with salt and pepper. Place flour in a shallow bowl and dredge each crab in flour, turning to coat. Shake off excess flour.

Melt butter in a large nonstick skillet over medium-high heat. The pan should be very hot but not smoking.