This recipe was shared with me by Marisela Reyna of Hillsboro, Oregon. Marisela says that when she makes this recipe for her family,
she increases the recipe and use 5 pounds of ground beef. Her children love this dish so much that it will be eaten in a day.

It is hard to describe Carne Apache, as it is a little like Mexican-style steak tartare because of the raw
beef, but also like ceviche because the raw beef is cooked by the acids of the
lime juice. I was apprehensive at eating this dish at first, but it is
absolutely delicious! I really like this recipe for Carne Apache. When Marisela
shared it with us, I wanted to eat the whole dish myself.