Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce, because that my friends, is worth millions

Place in a bowl and cover with plastic wrap to cool. I think these would be great to entertainwith. While chicken cooks, mix fig preserves, balsamic vinegarand a pinch of salt and pepper in a small saucepan

To serve, mix the saucewith the chickenandmushroomsandsprinklewith some tarragon. Of course, the dish would taste better with fresh tarragon, but rather than buy a fresh bunch andwasting the majority of it, I turned to dry tarragon instead – which I already had in my kitchen