Directions:
Preheat oven to 400°F. Lightly grease a twelve-muffin tin. Sift together flour, sugar, baking powder, salt and spices. In a separate bowl, whisk together sweet potato, almond milk and maple syrup. Combine wet and dry ingredients and mix. Fill the muffin cups two-thirds full (it’s ok if the cups are mostly filled too.) Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.