In a large stock pot
combine pinto beans, stew meat, water and salt. Let cook and simmer for 2 ½
hours or until beans are soft and meat is tender.

After beans and meat
have finished cooking heat a frying pan and add olive oil, chopped onions and
peppers. Cook until onion is soft. Add this to the bean/beef mix. Add salsa
and mix and let sit for a little bit so flavors can blend.