1/4cupChopped Mixed Raw NutsUsed as decoration, add chopped mixed raw nuts on top of the mix when poured into the loaf pan.

Instructions

Preheat your oven to 350 degrees.

Mix all your ingredients in a large bowl. I like to mix all my dry ingredients first and slowly add my wet ingredients into the mix.

Grease your bread loaf pan with oil (I used a 9X4 pan).

Pop your vegan pumpkin bread mixture into the oven for 45-50 minutes.

When done, let the pumpkin bread cool down for 15 minutes before consuming.

Recipe Notes

This recipe reminds me of fall. Cold days and cozy nights with warm coffee. I mean pumpkin spice is always a trend as soon as the first leaf falls off the tree. The smell gives me a reminder that the holidays are finally here. I hope you enjoyed this recipe, please leave me a comment if you made this delicious vegan pumpkin bread.