Rising starsThe search starts again to find the cream of the crop in the whisky world. In the first round of voting our focus turns to Scotland.September 2009, Issue 82, page 6

The gentle art of blendingBlended whiskies are too often dismissed as the poor relation of single malts, but as Dr Jim Swan reveals, their creation is extraordinarily complex.April 2000, Issue 9, page 22

The geography of tasteIn part four of his nosing course. Charles Maclean looks at how malts came to be classified by regionJune 1999, Issue 4, page 60