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I love how simple this soup is to make. It’s warm and sweet, with the earthy flavors of beets resplendent in every bite. And, don’t even get me started on the color of this soup. Ruby red and shimmering, it’s just entirely splendid to eat. That is…if you like beets. If you don’t, you’ll likely want to avoid this recipe. It’s rather beety. If, on the other hand, you adore beets as I do, make this soup immediately. You won’t be sorry.