I am a true southern girl who grew up in Tennessee but now live in Ohio. I am married to my best friend Matt. I am a mom to two beautiful and sweet boys, Ryan (born June 2009) and Colton (born June 2011). We have two adorable doxies named Annabelle and Gracie. I enjoy baking and decorating cookies and cakes. I love Jesus, sweet tea, Tennessee Football, SEC football, date nights, working out, my amazing church and spending time with my family.

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Wednesday, October 24, 2012

One of my favorite dinner recipes is Sweet and Sour Chicken. I got the recipe years ago from my friend Amber on her blog thismommycooks.blogspot.com. This meal is a favorite in our house. It's always one of Matt's favorites.

Directions to cook chicken:
Cut boneless chicken breast into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients (below) together and pour over chicken. I usually double the sauce ingredients and pour over chicken.

Directions to bake chicken:
Bake for one hour at 325 degrees. Turn chicken every 15 minutes. If you like extra sauce, make another batch of sauce and bring to boil on the stove top. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.