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Canadian Pulled Pork

About: I am a photographer, a tinker, an electronics technology engineer, and author; I write short stories and poetry for the love of writing. I started writing poetry in high school over thirty years ago where I ...
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This pulled pork recipe is a creation of my own; a uniquely Canadian way of serving pulled pork using 100% pure maple syrup. Delightfully sweet and spicy like honey garlic pulled pork it is a dish for the whole family to enjoy.

Step 1: Supplies & Ingredients for Pulled Pork.

Crock Pot

2 Forks

A Sharp Knife

Cutting Board

1 tablespoon vegetable oil

2 pound pork roast 3 pound if bone in

1 cup Maple Syrup

1 cup Chicken Broth

1 cup Green Onion, diced

2 cups diced Tomato

2 cups diced Celery

2 cups diced Mushrooms

2 Sweet Bell Peppers

1 large clove of Garlic, crushed and diced

1 tablespoon Chili Powder

1 tablespoon Cumin

1 teaspoon Thyme

½ teaspoon black pepper

Step 2: Ingredients to Serve

Kaiser Buns or Tortillas

Grated Cheese

Shredded Lettuce

Sliced Tomato

Sliced Onions

Step 3: Directions

Prep time 15 minutes

Cook time 5 to 6 hours

Pour the vegetable oil into the bottom of a slow cooker.

Place the pork roast into the slow cooker; if you use a boneless roast like ribeye or tenderloin, you might want to cut the pork roast across the grain to make the pulled pork strips shorter.