artisan baker of authentic French pastries and bread

Dominique Colombie learned the art of making pastry from his father, whose Patisserie Colombie was an institution in the village of Montesquieu-Volvestre in south-west France.

Paneton offers a range of fresh, frozen and par-baked breads and pastry products directly to our customers through Paneton Bakery, Halsey Street, Auckland and to retailers from Rarotonga to Christchurch.