Hello, I’m Mandi!

Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 & Google Pixel photo journalist & writer.
I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)

Hot Pepper Rings

So once again I bought an abundance of peppers that were close to getting soft on me before I could use them up. Naturally I pickled that, because lets be honest, it’s the best way to preserve your food. Plus you can’t go wrong with the divine flavor obtained from the pickling liquid.

What makes these pickled peppers different from my other pickled vegetables, is I turned the notch up a bit on the heat index. Not too intense on the spice though, just enough to give you a jolt of ohhh my! These hot pepper rings are ideal on fried bologna sandwiches, or any hot sandwich for that matter, a great topping for homemade pizza, and yummy in a pasta dish. It’s getting cold outside, so warm up with some pickled peppers!

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Driven2Eat

Food & Wine connoisseur, I love to make beautiful things even if nobody cares. Nikon D3100 & Google Pixel photo journalist & writer.
I've started this blog to share my enthusiasm of the culinary world among other personal interests with folks who maintain involvement in the food world and to enliven others who want to develop a love for cooking, crafting and wellness. Be active, be healthy, be happy. Thanks for stopping by! Cheers :)
View all posts by Driven2Eat