Instructions:

Rinse the rice under cold water for a minute until the water runs clear.

Heat the coconut oil in a small sauce pan, then add the cilantro and the rice to the mixture and saute for a minute.

Add the water to the small sauce pan, bring to a boil, then let simmer on low heat, covered, for 10 minutes, or until the water is absorbed and the rice is soft. Add the lime juice and stir the rice to blend everything together.

Meanwhile, make the guacamole.

Scoop out the flesh of the avocado into a bowl and mash with a fork to your desired consistency.

Add, cilantro, lime juice, red onions, jalapeno, cumin.

Sprinkle with salt and pepper to taste and mix again until all the flavors are well blended.

Bowls:

In medium size bowls, divide everything in half and layer the bowls, starting with the mixed greens.

Rinse the rice under cold water for a minute until the water runs clear.

Heat the coconut oil in a small sauce pan, then add the cilantro and the rice to the mixture and saute for a minute.

Add the water to the small sauce pan, bring to a boil, then let simmer on low heat, covered, for 10 minutes, or until the water is absorbed and the rice is soft. Add the lime juice and stir the rice to blend everything together.

Meanwhile, make the guacamole.

Scoop out the flesh of the avocado into a bowl and mash with a fork to your desired consistency.

Add, cilantro, lime juice, red onions, jalapeno, cumin.

Sprinkle with salt and pepper to taste and mix again until all the flavors are well blended.

About Rachel

Hello! I'm Rachel and I'm a mother of 4. My passion is sharing real food ideas that are fun, simple and delicious. I started sharing my food ideas on Instagram in 2013, and wow the feedback has been amazing! I love people, and hearing how others are eating more clean food too!