Now that we are in November you can start expecting a lot of Thanksgiving recipes coming out of My Darling Vegan’s kitchen. Early this week I shared with you my classic Vegan Pumpkin Cheesecake (yeah, I sneaked that one into October) and later this month I’ll be sharing a recipes for Individual Pot Pies, my favorite Garlicky Green Beans, and a delicious Thanksgiving cocktail. But let’s not get too ahead of ourselves. Today, let’s turn our attention towards this:

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A vegan stuffing with apples and hazelnuts that will impress and delight the whole family.

This vegan stuffing is a remake from one of my earliest recipes – a veganized variation of the stuffing I grew up eating on Thanksgiving. I swapped out turkey broth for vegetable broth and added chickpea flour to help bind the stuffing together in lieu of eggs. Other than that, it’s a classic vegan stuffing made with artisan French bread and filled with apples, celery, spices, and hazelnuts.

All of the season harvest’s best stuff!

This vegan stuffing is very simple to make. It can be thrown together the morning of Thanksgiving and baked just before the big meal. It makes a lot; make sure you have many hungry mouths to feed! So go ahead and add this classic vegan stuffing to your vegan meal planning.

Need more ideas for your vegan Thanksgiving? Make sure to check out my list of 100 vegan Thanksgiving recipes here.

Heat vegan butter in a large skillet over medium heat. Add onions and sauté for about 5 minutes until onions are translucent and fragrant. Add celery and apples and sauté for another 3-4 minutes until apples are slightly soft. Add spices and hazelnuts. Stir to coat and remove from heat.

In a small bowl whisk together vegetable broth and chickpea flour until chickpea flour has dissolved.

Add toasted bread to the apple/hazelnut mixture, stirring to combine. Slowly pour the vegetable broth/chickpea flour over the stuffing, mixing while adding until everything is evenly hydrated.

Transfer stuffing to the prepared casserole dish, cover in tin foil, and bake for 20-25 minutes. Remove tin foil and bake for an addition 10 minutes until bread is lightly brown.

Let cool slightly before serving.

Nutrition Facts

Vegan Stuffing with Apples and Hazelnuts

Amount Per Serving

Calories 154Calories from Fat 27

% Daily Value*

Total Fat 3g5%

Sodium 646mg27%

Potassium 177mg5%

Total Carbohydrates 26g9%

Dietary Fiber 2g8%

Sugars 5g

Protein 5g10%

Vitamin A11.4%

Vitamin C6.1%

Calcium3.7%

Iron9.8%

* Percent Daily Values are based on a 2000 calorie diet.

If you give this recipe a try, let us know what you think in the comments below. Or snap a photo and share it on Instagram. Make sure to tag@mydarlingveganso I can see your creations!

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