A blog for all spicy food related subjects. Recipes and articles for South & South East Asia (Malaysia, Thailand, Indonesia, etc).

Rice is a staple dish across Asia. It comes in various forms and colours and can be prepared in many ways.

It is a central item when serving Asian food. So here's a few tips for preparing / serving it. I prefer Basmati, but you can go for Long Grain, Jasmine or any other suitable variety.

Washing

Rice should be washed before cooking. As is demonstrated when washing, rice gives off a starchy white coating. The net result of washing is better cooked rice. To wash, simply pour the rice into a pot and add water. Then scrunch the rice with your hands. You will see the white, starchy stuff turn the water opaque. Scrunch for a minute or two, then drain off and add a new dose of water. Repeat the previous steps, scrunching, draining and refilling until the water starts to turn clear.