Donations to recover costs will be appreciated, but all will be welcome regardless. Suggested pricing will probably be around $5-10.

Donations to recover costs will be appreciated, but all will be welcome regardless. Suggested pricing will probably be around $5-10.

+

+

Food prep will start at 3:14 so come by then and place your order.

==Attendees==

==Attendees==

Revision as of 21:48, 8 March 2010

Pi day 2010 is here! What better way to celebrate our brand new complete kitchen with a night of epic cooking the likes which Noisebridge has never seen before. Your resident chefs for the evening, Jeffrey, Ani, Rubin and Sarah will be serving up burgers, fries, pizza, vegan mac & cheese, maybe some corned beef and of course PIE! Bananna creme for now, more to come later.

We will be as accommodating to those of the vegan persuasion for as much as we can. The pizza can be made vegan for example but the burgers probably not.

We need your participation to make this event happen. If you're planning on attending please put your name down below so we can have an idea of how much stuff to buy. If you want to want to make something (pie?) please let us know so we can get supplies as needed.

Donations to recover costs will be appreciated, but all will be welcome regardless. Suggested pricing will probably be around $5-10.

Contents

Attendees

What we need to get

We'll be bringing most of the stuff needed to make all the deliciousness but if you have a special request put it in this list below and we'll see if we can accommodate.

Burgers/fries

Beef

Bacon

Buns (and/or stuff to make our own)

Russet Potatoes

Lettuce

Cheddar

Swiss

Ketchup

HP sauce

Peanut oil

Pizza

Yeast

Margarine

Veggie oil

Tumeric

Sausage

Pepperoni

Tomato sauce and paste

Celery

Both burgers/pizza

Peppers, red, green

Onions

Mushrooms

Tomatoes

Cleaning crew

A night of cooking wouldn't be complete without being excellent to each other and cleaning up before and afterwards. We need help organising the cabinets, cleaning existing dirty dishes, migrating things from the old kitchen left over from 83c and a ragtag group of obsessive compulsives to make everything all shiny and stuff after the noming is over. Put your name below if you're willing to assist with this.