Paleo Pizza — Not The Real Thing But Pretty Okay

January 12, 2013

I am a pizza fan, always have been probably always will be. Problem is, “real” pizza is bad for me and my body just doesn’t handle it well so I decided to try out some making some paleo pizza. Unlike the paleo bread post this was actually edible. My only complaint (and its probably my fault) is that the crust wasn’t quite crispy enough. Anyway, I followed this recipe with only a few modifications, I used the garlic olive oil from The Olive Scene (my new favorite place) and some Penzey’s Pasta Sprinkle in the crust. I also used Applegate Farms Chicken and Turkey Sweet Italian Sausage and skipped the pumpkin. Here’s some pics, enjoy: