Cook the Book: 'Vegetable Harvest'

The recipes for this week's Cook the Book come from Patricia Wells's Vegetable Harvest, a book inspired by the potager (French vegetable garden) that Wells keeps at her home in Provence. The recipes include summer and autumn vegetables, so it should keep you going for several months yet.

As is always these features, we're giving away five (5) copies of the book. If you'd like to win, just tell us what you enjoy growing the most in your own vegetable garden. Don't have a garden? Then what would you grow if you could?

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About the Author

Adam Kuban is the founder of Slice, where he has been writing about pizza since October 10, 2003. He also founded A Hamburger Today, but burgers don't really do much for him these days. If you find Adam anywhere on SE these days, it's primarily in Talk and in the comments of Slice. He has taken an extended hiatus from his weekly pizza reviews and monthly Home Slice feature while he explores the actual work of pizza-making at Paulie Gee's in Greenpoint, Brooklyn.