The Fulvic Acid: Vital Substance to Your Health

Fulvic acid is reaching earning quite some reputation in the 21st century. It is one of the essential elements to the health of a human body and researchers are realizing it now more than ever.

With the discovery of the outstanding qualities and the liquid minerals that it contains, it is spreading like wildfire. Researchers have recognized and are eager to tap into the potential that is has shown so far.

Fulvic acid has surely been known to the mankind for a long time. But it was before unavailable in a large quantity and thus the experimentations were just as limited as the resource. It was mostly tested out on the plants and was observed to have extremely pleasing results.

And it is not just the plants that it has a use to. In fact, the human body is known to intake the fulvic acid for years now. Not just that, but the liquid minerals are an essential requirement for the human body. And over a century has gone by since this has been taken as a supplement to boost up the human health, and before that, it was being consumed as a natural ingredient in food for thousands of years.

And even when it has been known for such a long time, the real potential is just now coming to spotlight. And these are not just for the plant’s cell or even animals that end up eating those plants but also in terms of agriculture, industries and much more.

The Origin of the Fulvic Acid

The fountain of all the liquid minerals that we require clustered up into one is truly a gift from Mother Nature to us. Let’s see where it all starts from.

The Beginning

It all started at the beginning of times when soil was rich and unexploited. It was blessed with all kinds of trace elements, liquid minerals, and really rich humus that worked together with the other microbes.

It was the time when soil was not yet eroded or leached of all the wealthy minerals that it contained, not even by the sea much less by the human and so as a result it used to be extremely fertile. And as you will find in the ancient history, the crops were very lush, green and healthy.

The Humic Deposits

It is amazing how the researchers can look at one thing from such a long time ago and guess what it is and where it came from. Such was the thing they called “humic deposit”.

These are the most unusual remains of the ancient times that the geologists have come to believe are from the lush vegetation. And because they were never really exposed to any kind of pressure, they never turned into oil or coal like other deposits.

And it was found that they were really close to the place where the microbial activity took place. These deposits are extremely rare and are found in a very small amount around the world. In these deposits, the scientists have discovered the substance that is now known as the fulvic acid.

Fulvic Acid

One of the most important discoveries in science has been of the fulvic acid. And it is created by a lot of things coming together to make it happen. Millions of “good microbes” spend a lot of time working on the decaying flora and plants to create the little amount of fulvic acid.

Fulvic acid makes up a major part of the humic structure. It contains a lot of qualities, trace elements and liquid minerals that can be and are very beneficial. It contains a lot of organic bio-chemicals like powerful antioxidants, enzymes, detoxification agents, free radical scavengers, antivirals, hormones, antibiotics, amino acids, superoxide dismutase and fungicides.

It is very active biologically and has a very low molecular weight. And due to this low molecular weight, it has the ability to bond with the other minerals and elements readily.

And it doesn’t end there, it reacts with the minerals so nicely that they become a part of the fulvic acid complex. Due to this very reason, a fulvic acid complex consists of a minimum of 70 liquid minerals and trace elements as a part of itself. This makes it very ideal for absorption and increases the absorption of other minerals and nutrients alongside it.

That’s the reason that it is deemed so healthy for the plant cells. It helps them absorb all the important minerals and nutrients and very quickly so. In fact, it is believed that fulvic acid is very important for a healthy plant growth.

Microbial activity

We have already seen that there was a great role played by the fulvic acid in the ancient plant remains. These ancient plants have been found to be very rich in fulvic acid from the unusual deposits all over the world.

This fulvic acid got there by the decomposition of the plants and vegetation done by the microbes. The occurrence and creation of fulvic acid depend entirely on the microbial activities.

The Lack of fulvic Acid in Crops These Days

It is mostly common sense to think that the crops grown should contain more and more fulvic acid given that it is so important. But sadly the reality is just the opposite. Given that processed food contains compromised amounts of nutrients, but we can at least expect the crops that grow out of the ground to be rich in them, but sadly they aren’t.

It is due to the use of the fertilizers and pesticides that we use nowadays to increase the yield and get rid of the crops that actually rob the soil of all its important nutrients. Liquid minerals in the fulvic acid being among them.

And so the crops that are grown and the food that we ultimately eat is junk. For this reason, now there are supplements offered separately for those who recognize the importance of the fulvic acid in their food.

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About me

ROBIN FARR

I used to write - a long time ago for me, and then for a living. Then I became a mom. Then I dealt with postpartum depression. And then I let my real inner writer out and found all kinds of things - strength, support, love, community, and the belief that each of us has a life we're meant to live.