Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

Export Requirements for Kazakhstan (Egg Products)

EKZ-7 (Mar 12, 2015)

Asterisks (*) indicate the most recent revision to these requirements. To search, click on your browser's "Edit" menu, then click on "Find (on this page)". Enter "*" in the "Find What" field, then click "Find" or "Find Next" until all asterisks have been identified.

Eligible/Ineligible Products

Eligible

Egg products

Ineligible

Unheated egg products derived from eggs from Stanislaus County, California on or after January 23, 2015 are ineligible. Unheated egg products derived from eggs from Kings County, California on or after February 12, 2015 are ineligible. Unheated egg products derived from eggs from Pope County, Minnesota on or after March 4, 2015 are ineligible. Unheated egg products derived from eggs from Jasper County, Missouri on or after March 8, 2015. Unheated egg products derived from eggs from Moniteau County, Missouri on or after March 9, 2015. Unheated egg products derived from eggs from Boone County, Arkansas on or after March 11, 2015. Egg products that are heat-treated to a temperature according to the table below are exempt from this restriction.*

Core temperature (°C)

Time

Whole egg

60

188 seconds

Whole egg blends

60

188 seconds

Whole egg blends

61.1

94 seconds

Liquid egg white

55.6

870 seconds

Liquid egg white

56.7

232 seconds

10% salted yolk

62.2

138 seconds

Dried egg white

67

20 hours

Dried egg white

54.4

513 hours

Egg products derived from eggs from Washington State on or after February 2, 2015 are ineligible. Egg products that are heat-treated to a minimum temperature of 70⁰C for a minimum of 30 minutes are exempt from this restriction.

Documentation Requirements.

The attached FSIS Letterhead Certificate, along with PY 200, must accompany egg products exported to Kazakhstan. These certificates will remain valid for entry into Kazakhstan after January 1, 2013.