Hello out there! Happy February! I’m on track for my one new recipe per month goal of 2015 — woo hoo! This new recipe I have for you today is one of my new favorites. Although M and I no longer eat meat, we are both Midwesterners who have traditionally …

Hello everyone! I’m back in action bringing you one of my favorite Italian dishes. Like any kid who grew up in the suburbs of somewhere, I learned about the existence of chicken marsala from none other than Buca di Beppo. Yes, that’s right, that family style Italian chain that is …

Hey everyone! Happy February! I’ve been busy hibernating so far this month. How about you all? I gave up booze for the month and it’s been really a lot more difficult than anticipated. It doesn’t help that we are provided with free beer at work on Fridays. I look forward …

I am not sure what to call this dish other than tasty! Black bean and mushroom fajita chili was the best I could come up with because it’s not fajitas (well it could be) and it’s not a soup or stew, but it does sort of resemble a chili consistency. …

Hello everyone, HAPPY NEW YEAR! Sorry for such a long gap in posts, but I got busy eating my weight in sweets. Well, at least that’s what it felt like. I’m back to work now though and back to cooking large batches of food to take for lunch and heat …

That’s right, you heard me: Pizza WITH CRUST. I have to thank my friend Lauren for requesting a Crock Pot recipe for pizza as a way to “bring world peace (or piece).” I think she might be right – this could solve the world’s problems. Perhaps I’ll tweet it …

This is my all time favorite Crock Pot recipe! This is my go-to meal now whenever I’m craving some trusty Chinese take out. It’s easy and it honestly tastes just as good as the Chow Mein I grew up eating from Ming’s Garden. I hope you all will make this …