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Tomorrow night at Absinthe, chef Adam Keough is doing a special three-course menu ($82 per person) featuring ingredients sourced from George Lucas's Skywalker Ranch in Marin. The full menu and details are below, but the star of the show will...

Michael Bauer pays a visit to Twenty Five Lusk, and begins  as anyone would, really  talking about the design by architects Cass Calder Smith: "if Bix channels all that was good in the 20th century, this restaurant does...