Wednesday, 23 January 2013

The crawl for Coffee was indeed been slow this year, as I'm relatively busy for my new publication which will be publishing March'13. Please accept my since apologies. =( I promise I'll blog as often as I could.

Back to the upscale area of Bangsar Telawi also treasured the Cup of Excellent Coffee Coffee all the way from Korea. Definitely breeze you up with their brown interior which gives you the similarity of Coffee. You must be wondering what is Cup of Excellent?

"The Cup
of Excellence is a strict competition
that selects the very best coffee produced in that country got that particular
year. You gotta bid for the coffee beans"

Looking from the inside out of the cafe, it has created a in-depth excitement when the smells of the coffee which had fully covered the whole cafe taken its breath in me. Fuwah!!!

Highly recommended for tea time with Madonna brew.

The process in brewing a cup of aromatic coffee is rather different from the one you usually savor. Unlike any other which uses the coffee machine for an Americano, here they preserved the concoction of the brew just like what you learn in Science class back then. =)

The Chimex is a simple pourover brewing device that uses heavy, unbleached filter paper to slow the brewing process and prolong the exposure of the ground coffee to water. The
result is a brew that has the fuller flavor of an infused coffee, such as a french
press, but the clean body of filtered coffee.

COE RWANDA Coffee by Coffee Coffee

Madonna Beans by Coffee Coffee

Latte with Coffee Art by the winning Barista

Green Tea Latte

Butterscotch Coolist

Chocolate Coolist

Ice Caramel Macchiato Coolist

Believe me, this little green is soon to be a Coffee Tree =)

The excellent brew with 2 different blend which will definitely favour your taste.

In fact my personal opinion for the brew are rather mild, as I personally prefer the stronger brew. However, this is a good choice for beginners and those highly sought for a cup of aromatic coffee. It gave an excellent aromatic smells which differ from the others coffee instead, but for a strong caffeine drinker... You may wanna order 4 shots of Espresso instead. Purely on my personal opinion =)

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I'M AN EDITOR WHO BLOGS.
In our age of specialisation, going granular can be important. However the environment in which a work focus is practiced is more or less immaterial.After all, I’m an Editor. I’ll turn my words to any service and on any platform. Are you a Blogger? Yes, because I write. Do I like macaroni? Yes, because I love pasta.