A brief guide for the weekend. It’s hard to operate a home bar without good barware, as explained in All the Essential Barware You Need at Home From Liquor.com, a short on a bourbon-based cocktail (at right) called The Inside Job. Perhaps a bit frothy, but a Dye House cocktail (left) (from Samuel Nelis, Waterworks Food + Drink, Winooski, Vermont via Gaz Ragan) looks cool. From Gastronomista, this idea (right) beats all hell out of an Icee: Jameson Slushies. My mother has always enjoyed an old-fashioned at Christmas. See this below from Liquor.com: And finally, from Crave, a return to The Perfect Martini, which is likely a bit…