We have updated our Terms & Conditions. To continue, please confirm that you have read and accept these:

You have to agree to pocketmags.com's Terms & Conditions to proceed

This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy

1 Preheat your oven to 180°C/ fan 160°C/gas 4. Put the apples, blackberries and orange zest and juice in a large bowl and toss together to combine. Sprinkle over the sweetener and cinnamon and mix well.

2 Divide the mixture between 4 individual ovenproof dishes or ramekins and cook for 10-12 minutes.

3 Meanwhile, for the topping, put all the ingredients in a bowl. Rub together with your fingertips until the mixture resembles breadcrumbs.

4 Remove the fruit from the oven, then sprinkle a quarter of the crumb topping over each and cook for a further 10-12 minutes, or until lightly golden. Serve with a dollop of fat-free natural yogurt.

About Slimming World

Get your new-year weight loss off to a flying start with the January/February issue of Slimming World magazine
Featuring amazing real-life transformations, fab and filling recipes, and tips and advice to help make 2017 your slimmest, fittest, happiest year yet.
We’ve got 40+ pages of hearty, tempting dishes that will slim you down and fill you up, from crowd-pleasing family favourites to vibrant Tex Mex. There are even some scrumptious hot puddings on the menu, too.
Revolutionise the way you approach slimming with our brilliant success strategies; find out how to wave goodbye to self-critical thoughts and negative talk and become your own cheerleader. And if in the past your weight-loss resolutions have lasted no longer than the turkey leftovers, discover how to make them really stick.
The issue is packed with real-life stories of slimming success to inspire you, including cover star Steph, two sizes smaller, and 10 more Slimming World members who between them have lost an amazing 56st.
Plus: a fab and filling seven-day menu plan; fun new ways to energise your new year; and our zen-sational guide to the ultimate home spa. Relax, read and rejuvenate your 2017…