]]>Pozole, or pork and hominy stew, is a flavorful and hearty Mexican dish. This Instant Pot Pozole Recipe is truly a “dump and push start” recipe and you’ll love the rich flavor of the finished soup. It’s delicious piping hot from the pot, but even better reheated as leftovers.

The spices are adjustable based on your unique taste. I always have a jar of chipotle in adobo in my refrigerator so I put in a couple of tablespoons into this soup (and many other dishes). Here’s what it looks like at Walmart.

This stew/soup is great as-is but you can garnish it with avocado, cilantro, radishes, and/or lime.

]]>Quiche is one of my all-time favorite foods. With this Instant Pot Crustless Quiche Recipe, you won’t even miss the crust. The best thing about this recipe is that you can add in whatever ingredients you like. During the hot summer months, this is a great alternative to turning on the oven.

Some ideas for packing your quiche full of flavor (use a little or a lot!):

1 cup of finely chopped broccoli (you don’t even have to cook it first!)

]]>No matter the season, cabbage soup is always a delicious and easy option for lunch or dinner. I’m always looking for light recipes, and this Instant Pot Cabbage Soup Recipe is a mash up of a couple of stove-top soup recipes I’ve been making for a while. Do you remember the diet cabbage soup from the 80’s? I do, and it was somewhat of an abomination. You were supposed to eat the soup for lunch and dinner for a week and you lost weight. Of course you did, because you were basically resetting your digestive system. And not eating reasonably. But I digress. This Instant Pot Cabbage Soup has plenty of protein and is a hearty soup perfect for a busy weeknight or lazy weekend. Top it with some freshly grated Parmigiano Reggiano and serve with a slice of rye bread.

]]>Instant Pot Pancake Bites Recipehttps://myinstantkitchen.com/instant-pot-pancake-bites-recipe/
https://myinstantkitchen.com/instant-pot-pancake-bites-recipe/#commentsMon, 21 May 2018 16:01:29 +0000https://myinstantkitchen.com/?p=1907I love pancakes. The only thing I don’t love about pancakes is standing in front of the stove and cooking one or…

]]>I love pancakes. The only thing I don’t love about pancakes is standing in front of the stove and cooking one or two at at time. With the Instant Pot, a good pancake mix, and some silicone molds, you can make your own pancake bites in minutes. With this Instant Pot Pancake Bites Recipe, I use a pre-made pancake mix. My favorites are from Kodiak Cakes (try the dark chocolate, you won’t be disappointed).

For this recipe, a silicone mold is key. You can find them on our Accessories Page. Simply mix up one serving of your batter (usually one cup of mix to one cup of water) and pour in the 7-bite mold. I usually use two of the molds and make a couple of different types of pancake bites. You can even mix in your favorite pancake extras right into the batter. Stir in some fruit or nuts, and you’ll add some yumminess to every bite.

]]>You might think that “Instant Pot” and “Slow Cooked” don’t belong together, and you’d be wrong. The world’s best electric pressure cooker is great at getting dinner on the table quickly. It’s also perfect for making this Instant Pot Slow Cooked Spaghetti Sauce Recipe.

This one-pot sauce recipe is versatile. You can use any type of meat you want (turkey, beef, chicken, pork) and customize the veggies to your liking. It is also so easy to throw together. Toss in your ground meat, then your chopped veggies. Add your tomatoes and seasonings and go do something else for a few hours.

The perfect accessory for using the slow-cook function is the Tempered Glass Lid. You can see the sauce as it simmers and it makes the occasional stir even easier. Check out the Accessories page for this and other handy must-have accessories.

]]>This Instant Pot Steamed Vegetables Recipe will help you easily cook veggies right on your counter top. There’s no water to boil, no dirtying up multiple dishes, no poking your food with a fork to check it. By steaming vegetables in the Instant Pot, you preserve their natural beauty and retain vitamins and minerals.

Instant Pot recommends using the Steam function for cooking vegetables. It’s gentler and less likely to overcook them. Simply pour one cup of water or broth in the bottom of your pot. Use a steamer basket or place the vegetables directly in the pot with your seasonings of choice. Cook according to the recommended time below.

]]>You’ll have dinner on the table in less than 30 minutes with this Instant Pot Creamy Tomato Chicken Pasta Recipe. It’s versatile in that you can choose your favorite pasta (I use whole wheat penne) and season it to your taste. By dicing the chicken, the whole dish can cook at once (except the dairy). With a short 4 minute cook time, the chicken and pasta cook beautifully together.

Once cooked, just finish off with some milk, half and half, or cream, and adjust seasonings as you wish. If you wanted to make it healthier, you could use a dollop of plain Greek yogurt instead of cream – just be sure to temper it first. (Learn more about tempering here). Toss in a handful or two of fresh spinach and/or use whole wheat pasta for a healthier option as well.

]]>Instant Pot Country Style Ribs Recipehttps://myinstantkitchen.com/instant-pot-country-style-ribs-recipe/
Tue, 16 Jan 2018 16:20:49 +0000https://myinstantkitchen.com/?p=1876If you prefer to eat your ribs with a knife and fork, these are the ribs for you. With the Instant Pot…

]]>If you prefer to eat your ribs with a knife and fork, these are the ribs for you. With the Instant Pot Country Style Ribs recipe, you can have delicious, meaty ribs with less mess. I’ve been making country style ribs in my slow cooker for as long as I can remember. With potatoes and carrots along the bottom and meaty goodness on top, Sunday dinners were effortless. Now with the Instant Pot, they’re also quick.

With this recipe, you can use any seasonings or rub you’d like. You can also use your favorite barbecue sauce, or none at all. This recipe is for boneless country style ribs. You could also use bone-in ribs if you prefer. Country style ribs come from the sirloin end of the pork loin. They’re the meatiest variety of ribs and are very versatile.

If you’re looking for a savory main dish worthy of your next Sunday dinner, I encourage you to try this simple recipe.

]]>If you like a little heat in your chili, this is the recipe for you. The Instant Pot Jalapeno Chicken Chili Recipe is a spicy twist on an old classic. It has the unique element of a white chili with the fresh flavor of jalapenos and red peppers. It’s even got a secret ingredient!

It’s Winter here in Oklahoma and I can’t seem to get enough chili. The great thing about the Instant Pot is that is allows me to be creative with my ingredients while using tried-and-true techniques. Start with fresh chicken, onion, red peppers, and jalapenos. Throw in a surprising ingredient – cauliflower. Add in your class chili seasoning. The black beans and cream cheese finish it off perfectly. This recipe definitely cures any chili boredom you might be experiencing.

Just like many of the recipes you see on My Instant Kitchen, this one has the ability to customize to your liking. If you prefer something other than black beans, add white beans. If you want to make your own beans, the Instant Pot will do that for you as well. Check out this recipe for No Soak Beans. Top it off with your favorite chili condiments. The possibilities for amazing flavor are endless.