Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk and khoya combined together, garnished with dry fruits and flavoured with cardamom powder. Nariyal vadi or Nariyal burfi or Khobra pak are all different names of coconut burfi.

Dal Pakwan Recipe is nothing but crispy poori with dal. It is a famous Sindhi breakfast combo. Add a variety to your breakfast menu by making these delicious Dal Pakwans because we bet, nothing can beat these aromatic breakfast dish on a relaxed morning.

Kadhai Paneer Recipe has wonderful aromas and flavours from all the spices and the very essence of this dish is comforting and delightful. It can be savoured with any Indian bread or rice dishes and it can be a part of a simple home-style lunch or dinner. This dish also lends itself well to an elaborate celebratory meal, perfect for any occasion that needs a good North Indian accompaniment.

Leftover Pizza Breakfast Casserole Recipe how to make this dynamic duo by combining two classic favorites - breakfast and pizza! We use leftover pizza slices as the crust for our baked casserole and top it with a cheesy egg custard, red pepper flakes, and more cheese!

Ramen Noodle Salad Recipe shows you how a few packets of ramen noodles turn a broccoli salad into something special. The noodles are added raw, no need to cook them as they'll soften up a bit in the dressing.

Palak Paneer Recipe | Cottage Cheese In Spinach Gravy Recipe is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach with garlic and garam masala.

Vegan Lasagna Recipe | Vegetarian Recipe is delicious and vegan, using a tofu mixture instead of cheese as the filling. Tomato sauce, the tofu mixture, and lasagna noodles are layered, covered, and baked for 30 minutes.