Preparation: To a pan on medium heat add the orange juice, the chopped apple and orange rind and cook for 12 to 15 minutes until the apple is cooked, for best results the apple need to be a little crunchy. Add brown sugar and raisins and cook until the brown sugar has dissolved and the liquid has come to a boil. Add cinnamon powder mix to remove the lumps from the cinnamon powder. Turn the heat off add the cornstarch dissolved in a little water and serve when cool. Serve as relish. Serve 4 to 6 people.