This sauce was the bomb. It was loaded with butter, garlic and onions. With the lobster being quickly deep-fried first, the sauce is absorbs by the batter and the noodles.

My First Portion

I’m the type of girl who spends her time picking out every lobster or crab leg for any traces of meat. I may get the shells all over myself by the end of it, but it’s worth it.

Fujian or Fukien Fried Rice

Ever feel like fried rice is a bit dry? Well the clever town of Fujian in China invented this dish. An asian-like gravy sauce filled with yummy bits of meat and vegetables underneath a bed of fried rice. This was my first exposure to this dish and I can’t help but wonder why I haven’t discovered it sooner.

Wasabi Beef

I’m not a fan of wasabi, however this dish was a treat. It was not overpowering like I expected and in fact the sauce only had a hint of wasabi. The beef was tender and perfect with mayo.

Steamed Whole Fish

Always a winner.

Salt & Pepper Chilli Prawns

Another favourite.

Fruit Plate

Complimentary Biscuits

Buttery- flakey biscuits.

More Complimentary Dessert?

No complaints here! The Tofu Fa was really smooth and the sugar syrup was not too rich.

Meet Fresh Noodle Special

After dinner it was time for me to show my aunt and uncle something I discovered… Meet Fresh. They loved it.