Hooo boy, you are in for a treat this week! From this time last year, we have a gallery of adorable cats up to no good in the kitchen, five different riffs on our beloved 1-ingredient banana ice cream, a case for eating Cheetos with chopsticks, everything you need to get started stir frying at home, and lots more. Check it out!

Emma is the recipe editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer (Spring 2015). Check out her personal blog for more cooking stories.