Pit Boss Pumpkin Pie

Cook Time

65 Mins

Difficulty

Medium

Prep Time

5 Mins

Servings

6

Ingredients

1 tsp
Cinnamon, Ground

1/4 tsp
Cloves, Ground

2 Large
Egg

1/2 teaspoon
Ginger, Ground

1
Milk, Evaporated

1 9"
Pie Shell, Deep

1
Pumpkin Pie, Can

1/2 teaspoon
Salt

3/4 Cup
Sugar

Cooking Method

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F.Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.Once incorporated, pour into pie shell.Bake in your preheated 425° F Grill for 15 minutes. Reduce temperature to 350° F and bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately.

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