Instructions:

Dice baby gold potatoes and red onion. Add potatoes and onion to slow cooker and mix in sauerkraut and Bertman Original Ball Park Mustard. Sprinkle in salt, pepper and paprika for seasoning and stir. Add chicken bratwurst on top of potatoes and add chicken broth. Cook on low for 8 hours. Heat up canned green beans and serve with more Bertman Original Ball Park Mustard.