7.01.2011

Rosemary Ranch Chicken

If you are looking for a perfect chicken to grill up this summer then look no further! This chicken is so good! The picture does not justify how great it is. It is also so easy to create. Just throw all the marinade ingredients together in a large zip-lock bag and then stick your chicken inside. Let it marinate all day in the fridge, while your at work, and then dinner will be ready to grill up by the time you get home! I really do emphasize letting this marinate atleast 8 hours to let the flavors sink in. ﻿Obviously, the longer the better. I think next time I make it I'm going to slice it up and put it on top of a garden salad! Mmmmmm : ) Please try this soon. You're gonna ♥ it!

Directions: In a large bowl, mix together all of the ingredients except the chicken. Stir well. Pour into a large ziplock bag. Place chicken breasts inside the bag, into the marinade, making sure it is entirely coated in marinade. Place the bag in the refrigerator and let marinate atleast 8 hours or overnight.

Once chicken is ready to grill, preheat grill on medium-high heat. Grill the chicken on each side for 5-6 minutes until it is thoroughly cooked. Serve immediately.

I just got back home to realize my rosemary plant looks fabulous. And since we love chicken, it sounds like I could put those two items together and whip up your recipe! I know, you call for dried rosemary, but I think I could improvise a lil. ;) )

This recipe has to be my new favorite marinade for chicken. Amazing flavor, quick to make, smells divine, absolutely delicious. Thank you for sharing this Holly, it was the best marinated chicken I have ever had.