2 In The Kitchen: Irish Stout Marinated Strip Steak

Related Tags:

NEW YORK (CBSNewYork) – It’s time for a little luck of the Irish in the kitchen, with a twist on a steak and potatoes dinner. Chef-Instructor Brendan McDermott from the Institute of Culinary Education in Manhattan stopped by the CBS 2 studio with a recipe cooked in his house for years.

In a medium sauce pan, heat up 1 tablespoon of oil, add in onions and garlic and saute for about 5 minutes or until brown. Add in herbs, pepper and deglaze pan with stout and stock. Bring to a simmer then turn off heat. Place mixture into a bowl and let it cool in the refrigerator. Once cool, add marinade to steak, cover with plastic and let it sit for 6-8 hours.

Remove steaks from marinade and season with salt and pepper. Either in a pan or on a grill cook to desired temperature.

(Optional) Strain out marinade, bring to a simmer and reduce and use as a sauce for the steaks.