Living life to the fullest. Every day.

gluten free

Ahhhhh, well, after being a bit of a Tasty Tuesday slacker the last few months, I wanted to return with a “bang” and share one of the most delicious and easy summertime recipes – gazpacho. Not only is it light and refreshing, but involves *zero* cooking! Read more →

Picture this, it’s Christmas morning and you’ve just opened up the new toy you’ve been waiting for and just can’t put it down. Well, that’s been me for the last week but that toy is a…. spiralizer. Yes, really. This is my new favorite kitchen item so I had to share my new “go-to” spiralizer recipe! Read more →

It probably comes as no surprise that eating healthy is part of my lifestyle. Even before being diagnosed with MS, I never ate fattening or unhealthy food regularly but I did give myself liberties that I no longer do today. My diet now mainly consists of proteins, vegetables and some fruits and I try to avoid carbs (especially those with high sugar content) and gluten as often as possible… Read more →