Chef - 3 month Contract

We are a brand new Restaurant perched on the top of the rock of Gibraltar which spectacular views of Spain and Africa & Gibraltar. We currently have an exciting opportunity for a chef to join our team and help turn us in to the best restaurant on the Andalusian coast.

As our chef your responsibilities will include but are not limited to:

· Ensuring that the highest level of service is provided to our customers at all times

· Creating and writing innovative and seasonal menus in conjunction with the events team

Ordering of all ingredients and supplies

Ensure consistent production of dishes are of the highest standards

Ensure the serving of quality culinary dishes are on schedule, check all dishes before they leave the kitchen

Ensure that no problem arises during serving; if any, it should be rectified quickly

Approve all foods before they leave the kitchen

Forecast supply needs work within strict budgets and estimate costs

Ensure efficiency of the kitchen and staff.

Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines

Our chef doesn’t need to have years of experience but a solid culinary education, a keen interest in innovative food, bags of enthusiasm and a desire to help grow a business are key! You must have a genuine passion for food and creating delicious and seasonal menus, the ability to remain calm at all times and impeccable attention to detail. I am not looking for any pre Madonna’s, this is a new restaurant based 450 meters on top of a mountain, you must have an incredibly flexible attitude with a muck in nature. Given our unique location we have created a contemporary British menu with Spanish and African / middle eastern influences – knowledge of these cuisines with a high creative mind is essential.

Conversational English is essential and some spoken Spanish is highly beneficial although not a deal breaker.