Italian Seasoning

This innovative, yet classical, blend of herbs such as oregano, basil, and rosemary is a simple combination of the go-to herbs used in classic Italian cooking. This seasoning provides an easy way to add authentic Italian flavour to all kinds of dishes, from pasta sauce to veal parmesan to home-made pizza.

Try using this blend to make garlic toast. Just slice some crusty Italian rolls in half, drizzle them with olive oil and rub each half with a sprinkle of our Italian Seasoning. Toast under the broiler.

Also delicious when served with bruschetta or on the side of a big bowl of pasta.