Eric Ripert's YouTube series "On The Table" is back, this time with everyone's favorite Ethiopian/Swedish chef, Marcus Samuelsson. We get to hear the two chefs tell their very different tales of their time spent working in France, including Samuelsson being turned away from a job for being black. "There weren't a lot of chefs who looked like me," he said.

Don't worry, like all episodes of Ripert's show, it's not all serious. As a bonus, you'll get to hear Ripert call Samuelsson the "best dressed chef on the planet," multiple times. And, Eric, did you just call Marcus a dandy?

It's interesting to see how different "On The Table" is when the guest is a fellow chef. In the episodes with guests from other walks of life, there's a pretty intense focus on the recipe they're cooking, why they chose it, how they make it. Ripert and Sameulsson seem to fall into auto-chef mode as they talk about their growth as chefs, abuse they've taken, victories they've won. You even get to see the notoriously meticulous Samuelsson unceremoniously pile noodles on top of seared salmon, which was just a total delight. You can catch the full episode below, as well as Marcus Samuelsson's recipe for Cold Teff Noodles with Rare Seared Salmon.