Ramblings, Observations and Misconceptions

Menu

Awesome Egg Nog

For our Christmas celebration in Guadalajara I made some Egg nog, which was a nice taste of home for me, and a nice new treat for most everyone else. I found a good recipe here, and made a few modifications.

Serve at room temperature with a ladle, careful to get even amounts of liquid and foam in each cup. Sprinkle ground nutmeg on top.

Notes

My version of this recipe cuts down the alcohol content by half of the original recipe. I made the original recipe once, and found it was far too strong. You can also make a non-alcoholic version of this beverage by substituting additional milk for the alcohol.