Under the theme ‘Grain Science Transforming our Future’ the conference will bring together scientific and technical experts with a focus on grain breeding, processing, nutrition and consumer foods.

Conference co-chairman and FGC Director Professor Chris Blanchard said, “Wagga Wagga is in the heart of the NSW grain belt and we’re looking forward to welcoming experts working in grain science and technology.”

“The conference will be an opportunity to hear about new developments to improve the profitability and sustainability of the entire grains value chain.”

“There is a strong focus on research that aims to transform the Australasian grains industry to a high value food and feed industry.

“Speakers include Grains Research and Development Corporation (GRDC) Deputy Chief Executive Officer Dr Steve Thomas, University of Queensland Professor Ian Goodwin, whose research has used biotechnological tools for crop improvement and Dr Tristan Coram from Australia’s largest plant breeding company, Australian Grain Technologies.”

“We’re also pleased to welcome Professor Weining Huang, from the School of Food Science and Technology at Jiangnan University in China who has expertise in cereal and bakery foods, rheology and texture, with emphasis on oriental food products using new food ingredients and new technologies.”