Noodle Fish

Just curious if anybody is familiar with using Noodle Fish. I got a pound freezer pack as a sample, so once it's thawed I am sort of committed! I have never used them before. Any tips? Swap them for elvers? Flash fry like calamari?

Oh, ok, I understand where you were going with it.
but, I love that pungent, salty, fishy flavor. Maybe I'm part feline? I also really enjoy fresh anchovy and smelt.
I don't think the fish bait we're talking about has any flavor. I don't think you can get them fresh. I personally would not go out of my way to eat noodle fish in anything.

I understand that completely man. One of my personal favorite dishes is a couple of sardines boned out from the back and stuffed with olives, lemon, capers, and concasse tomatoes. Toss the whole thing on the grill, amazing.