Devour the entire batch as soon as it's done cooking, then lie on the floor moaning about how over full you are. When you finally feel better, complain about how you don't have any seitan to eat. No, I've never done this, but I feel like I'm in danger of it.

_________________"We are simple people, my husband is a mechanic with dirty hands, my daughter is a blue haired lesbian who's favorite activity is making people uncomfortable." - torque

My next mofo post is all the recent ways I've used that seitan. I love it. I've pulled it apart into chunks for bbq sandwiches, seitan stroganoff, the guatita recipe in Viva Vegan, and marinated/baked it into shwarma slices for gyros.