Jellied turkey

Recipe "Jellied turkey":

Good, tasty jelly can not cookOnly pork or beef. I offer varint turkey. A few years preparing the only way. Like both adults and children. Boil jelly multivarka very convenient, and it solidifies even without gelatin. Try it, I'm sure you will enjoy this version!

Ingredients

turkey drumstick (large) - 1 piece. (600 g)

turkey thigh - 2 pcs. (1.5 kg)

onions - 1 pc.

Carrots - 2 pcs.

parsley root (or green) - 1 pc.

garlic - 1 head

pepper - 1 teaspoon

vegetable oil - 1/2 tablespoons

Salt - 1.5 teaspoons

water - 3 l

Gelatin (optional) - 25 g

cooking time

4 hours

Number of servings

10

The complexity of cooking

easily

Technology

Cooking

Occasion

New Year, Lunch, Dinner

Device

multivarka

Step by step recipe for cooking

Step 1

Onion cut in half lengthwise, head of garlicwide, well-washed carrots, but not clean. Place the meat and vegetables on a baking sheet, the laid parchment, lightly drizzle with vegetable oil and place in a preheated 200 degree oven for 15-20 minutes. Vegetables should be browned and to smell the meat is well warmed up. Put everything in a bowl Multivarki (or deep pan), add the parsley, pepper, peas, pour water and put to boil for 3-4 hours.

Step 2

After the end of the program to get the meat, a littlecool. To disassemble into small pieces and place on the fibers in the form of trays or for brawn. Broth strain through a sieve, with laid on the bottom of the wool to remove excess fat. Season with salt to taste. Pour meat broth.

Step 3

Meat can be placed decorations if desired ofboiled carrots, sprigs of parsley or anything else you want. Place the jelly in the refrigerator or on the balcony and let cool completely harden. Convenient jelly in the evening and at night he will fall asleep.