Caruso Harbor

Caruso Harbor offers tasty Icelandic and Italian cuisine. While dining you will have a chance to enjoy a beautiful view of the ocean. The restaurant is located down by Reykjavik´s old harbor, just a walking distance from the city centre.

Our building, named Sólfell, was built in Reykjavík in 1921 by Th. Thorsteinsson for the production of bacalao. Bacalao is a salted dried codfish which was a major industry in Iceland during that time. Today only two houses that had bacalao production in them are left in Reykjavík, Sólfell and the Alliance building at Ánanaust.

The history of the house, the great view over the harbour, along with the interior décor and cosy atmosphere delivers an extraordinary experience for our guests.