Casanova di Neri is possibly the wine that best represents the attempt to marry innovation and tradition. It is the synthesis of the strong personality and character conveyed by Sangiovese, together with the immensely drinkable quality of Colorino, a typically autochthonous grape, which makes it particularly well suited to drinking with meals every day.

Rating: “The 2009 Rosso di Montalcino (labeled Rosso di Casanova di Neri for the US) is a beautiful, impeccably balanced wine There is lovely transparency and elegance to the fruit in an expression of Sangiovese that offers gorgeous roundness in a mid-weight, elegant style. The finish is long, soft and caressing. Even better, this is an outstanding value. Anticipated maturity: 2010-2013.” – Rallomatic Score: 90 Points

It took 5 years of continuous work on adding material ….. It’s not an “every day job” however , sometimes I do work for a week like every day in order to add a new chapter or things related to wine or food .
On another hand , this blog could not be as it is without a serious expertise in the ‘field”….I’ve been working in this industry fro over 20 years so I guess this helps a lot.I’m not trying to re-invent the wheel , this blog however turned out to be a strong tool for Our agency candidates ( gets them ready , up and going for the interviews and for the jobs they get – mainly on cruise lines ) , especially for the fact that it is mobile friendly and so on ( I hope it is well structured as well 🙂 )

This is really the second blog post, of your website I checked out.
But yet I really enjoy this specific 1, “Hotel Training | ~Hospitality
Industry~A Different Approach~Est.Sept.2008~” the best.
Take care ,Heather

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