Black & Tan

John Blake, from County Clare, Ireland, shows us how to properly pour the Black & Tan at The Druid. Hint: there's no Bass Ale in there! Floating the Guinness perfectly on top gives the drink its classic two-toned look and rich layered flavors.

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<a href="/videos/profiles/about-john-blake">John Blake</a>, from County Clare, Ireland, shows us how to properly pour the Black &amp; Tan at <a href="http://www.druidpub.com/">The Druid. </a>Hint: there&#39;s no Bass Ale in there! Floating the Guinness perfectly on top gives the drink its classic two-toned look and rich layered flavors.</p>

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John Blake, from County Clare, Ireland, shows us how to properly pour the Black & Tan at The Druid. Hint: there's no Bass Ale in there! Floating the Guinness perfectly on top gives the drink its classic two-toned look and rich layered flavors.

John Blake

John Blake is from County Clare, Ireland. He has found a home at The Druid, an authetic Irish pub in Cambridge where he dazzles patrons with his masterful beer pouring techniques. Always a smile on his face, John welcomes his patrons to sit at the bar, listen to the music, and enjoy a beverage or two.

John Blake, from County Clare, Ireland, shows us how to properly pour the Black & Tan at The Druid. Hint: there's no Bass Ale in there! Floating the Guinness perfectly on top gives the drink its classic two-toned look and rich layered flavors.