The new Westwood Lot for food trucks. Usually a decent spread at both lunch and dinner.

Lacking stomach space, Moe Deli was the only truck visited this time-- basically a giant egg roll, scaled to burrito size. They recommended the char shu, which in theory was good, but in reality didn't scale so well. The meat was overly soaked in sauce, pulled out in chunks/sheets a bit too big, and seemed more of a late night drunken food if it was going to be a good idea. And let's be honest that's a lot of deep fried skin to eat in one sitting.

That said, they did have an ahi burrito which might've been interesting, plus the other trucks present (fried ice cream, fish tacos, etc.) might've been more suitable for my taste buds.