Reviewer:

I did this for Thanksgiving this year. First of all, I do not care for sweet potatoes but it seems that everyone looks for this as a side dish, so I decided to use this recipe. I have to say that it was the hit of the dinner, everyone loved it. There was no left overs for this dish. The only thing that I may have done differently was that I made this dish the night before and reheated it. I will keep this recipe and make it for Christmas as well.

Reviewer:

Delish! I've always been a HUGE fan of sweet potatoes covered in toasty marshmallows (mmmm...). It's been a family tradition for as long as I can remember. Every bite of this was like taking a trip down (childhood) memory lane. :) My only (minor) gripe is that this was not sweet enough for my liking (yes, I like SWEET potatoes!). My potatoes were quite large, so this could be the reason why. To compensate, I added ~ 1/4 c. additional sugar, another T or so of OJ and a t of pure vanilla. NOTE: For those of you who don't care for "stringy" sweet potatoes, use a mixer to combine them with everything else. All the strings will "wrap" themselves around the beaters. Just be sure to NOT scrape after beating! Thanks for sharing your recipe, Stephanie! This is and always will be one of my holiday favorites! :-)