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Monday, October 1, 2007

A Large tomato, Onions and Rice with some spices - what can go wrong. It has to be yummy.. Isn't it. Today, I was so lazy to prepare something elaborate; so thought of preparing some of my oldies: recipes I used to make so often - until I get bored, yet they are so handy and easy in such lazy times...:D.

Tomato Pilaf/ Rice is one such oldie. My mom taught me this when I was in my 6th class. Others were aloo fry, egg bujji and plain dal. I was so proud of myself when I made tomato rice for the first time and I must have told for a dozen people that I was the one who cooked it. hehe.. I miss all those childhood days...:)

1. Wash the rice and keep aside
2. In pressure cooker, add oil, cumin seeds and let them splutter. Then add onions and ginger garlic paste - Saute them till golden brown.
3. Then add tomatoes, green chillies,salt, turmeric, garam masala and chilli powder - mix the contents well and let them cook for few mins.
4. Add rice and 3 cups of water to the mixture.
5. Pressure cook the contents for 2 whistles max.
6. Garnish with coriander and Serve hot with onion raita or plain yogurt.

Have you ever tried having the tomato rice with rasam. Ooooooh.. it tastes awesome.. I just love the combo. I know its wierd but do try it once after food is all about fun right..:D. :D.. Adieu for now guys..