3. Preheat oven to 350.
4. In a large bowl beat butter, add sugar, 1/8 tsp of food coloring, 1 egg at a
time, beating well. In another bowl, stir together milk, lemonade concentrate,
and extract; it will curdle, but that's okay.

Pink Lemonade Buttercream Frosting

1. In a large bowl, beat butter about 30 seconds
2. Add
marshmallow and frozen concentrate. Beat until smooth.
3. Add sugar,
beat until light and fluffy.
4. Frost cake after it has cooled and the frosting is at room temp.

To make the different layers, slice the cakes in half with a serrated knife,
sawing gently back and forth. Alternate the colors.