Sautéed Shrimp and Sugar Snap Peas

Cooking InstructionsPlace the Shrimp in a small bowl and mix with the Litehouse Dressing. Refrigerate for 15 minutes or up to 2 hours. In a medium frying pan over high heat, warm the oil. Add the Garlic and sauté for 1 minute. Add the Sugar snap peas and cook, stirring frequently, until bright in color and just tender, about 2 minutes. Add the Shrimp in the Dressing to the frying pan and cook, stirring frequently, until the Shrimp are cooked through, about 4 minutes. Transfer to a serving bowl and serve immediately.