As South Florida premier beef company, Del Rosario Distribution has followed the simple rule of "We do the right thing," providing our customers with uncompromising quality, value and service.

CHUCKS

Beef chuck has been a challenge for butchers (and chefs) for a long time. Beef chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm.
• Chuck rolls n/o
• Chuck tenders
• Chuck Flap Meat
• Top Blade

ROUNDS

The cow’s entire hind leg (which includes the butt, ham, and thigh) is known as the beef round. Round roasts, steaks and the London broil all come from this area, as do sirloin tip roast and sirloin tip center steak. Marinating before cooking helps tenderize round cuts of bee

OFFALS

Includes the stomachs, tripe, or large stomach, brains, heart, liver, tongue, and kidneys. For young beef, or veal, a number of additional parts, such as spinal marrow, trotters (feet), mesentery, and the sweetbread, are counted among the variety meats.

GRINDS

Ground Beef…It’s one of the most popular ways in which beef is consumed.
It’s versatile and can be simply made into burgers for the grill or into a fancy Bolognese sauce for pasta. There are literally thousands of different recipes for ground beef. Some of the most popular include: meatloaf, chili, meatballs, tacos, and of course, the iconic American burger!!

WAGYU BEEF

With Wagyu beef, discover a new flavor packed with tenderness
sure to please. There are a few things which make Wagyu beef different.
It's tender, decadent, and you can taste the differences in every luxurious melt-in-your-mouth bite of our Wagyu

Wide Range of solutions

OUR BRANDS

With an over-all partnership, the future of Del Rosario Distribution remains bright. Del Rosario Distribution will continue to grow by providing customers with quality product, accompanied by aggressive pricing and backed by a level of service that competitors cannot sustain.