Berners Tavern

From opulent chandeliers to floor-to-ceiling framed art, enjoy Jason Atherton’s signature Modern European dishes in the grandest of settings... even if it doesn't come cheap. Full details: www.timeout.com/...

Berners Tavern, off Oxford Street

Berners Tavern, 10 Berners Street W1T 3NP Another Jason Atherton restaurant, Berners Tavern is an utterly glamorous experience. It’s housed in the new Edition hotel in Fitzrovia, where head chef Phil Carmichael turns out tender pork belly with a sauce of sharp capers, golden raisins and apple coleslaw to cut through the fat.

Ceviche

Showcasing the eponymous dish of citrus-cured fish spiked with chilli, there are half a dozen versions of ceviche on offer, There are also excellent chargrilled meat and fish skewers (anticuchos), crumbly corn cakes and other nibbles to enjoy. Full details: www.timeout.com/...

Grain Store

Housed in a cavernous Victorian warehouse in King’s Cross brimming with hip factor, the menu is a pick ’n’ mix of ingredients and cuisines all perfectly prepared. (The veggie-friendly options put many dedicated vegetarian restaurants to shame.) Full review: www.timeout.com/...

Hoi Polloi

Dishes are British, very seasonal and juxtapose flavours in modern but not outlandish ways that will leave you craving more – and wondering why other kitchens can’t manage so deftly. Trumps the Shoreditch competition. Full details: www.timeout.com/...

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HoiPolloi - Shoreditch

Hoi Polloi, one of the hottest tables on the hippest, food-loving lips at the moment is this modernist brasserie at the Ace Hotel in Shoreditch. #london #dining #food #acehotel #shoreditch #brasserie #gentlemenonajourney #rbhotel #rbgrandtour

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Bistro Union

This self-styled ‘quintessentially British bistro’ succeeds on so many levels. The staff are chummy and welcoming, the room looks rustic and quirky, and the menu is full of Anglo/American/French comfort food. Find out more: www.timeout.com/...

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Yashin Sushi

Inspired high-end sushi, where every piece of fish is individually crafted and seasoned by the chef and exciting flavour combinations abound. The silken tofu is a must-try, too. Full review: www.timeout.com/...

The Wolseley

The Wolseley painstakingly recreates the fin-de-siècle brasserie of popular imagination. It’s open for early breakfast, lunch, dinner and afternoon tea, and while the food won’t get the pulse racing, the strikingly opulent interior and film-star treatment won’t fail to impress. Visit it here: www.timeout.com/...

Viajante

Everything about Viajante is hip, but it's still not too pretentious. It offers a fixed, no-choice menu of six, nine or twelve courses, and although it's very expensive, the food is genuinely creative and accomplished. Read our full review: www.timeout.com/...

Terroirs

Why do we love Terroirs? Because it's a place we’re happy to return to time after time, and we feel utterly confident in recommending their tasting plates to food lovers everywhere. Read the full review: www.timeout.com/...

St. John Bar and Restaurant

St John’s commitment to well-sourced, simply cooked traditional food has stood the test of time: it’s still one of the most reliably exciting places to eat in London. Try something you've never heard of - it'll be great. Full review: www.timeout.com/...

Sông Quê

The over-enthusiastically long menu at this Kingsland Road stalwart might not suggest anything special is going on in the kitchen, but the nightly queues out the door dispel all doubts. The perfectly balanced broth in the pho is a work of art. And it's all very cheap indeed. Read more: www.timeout.com/...

Salt Yard

It's a winning formula: Spanish and Italian modern ‘tapas’, plus good wines by the glass. Well-sourced charcuterie, Spanish and Italian cheeses and elegant dishes are the main draw. Read our full review here: www.timeout.com/...

Royal China

For authentic dim sum at a reasonable price, the original branch of Royal China is the place to go. Make a Sunday afternoon of it with steamed buns and copious cups of tea. Read our review here: www.timeout.com/...

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Love love love #dimsum! | For authentic dim sum at a reasonable price, the original branch of Royal China is the place to go. Make a Sunday afternoon of it with steamed buns and copious cups of tea. Read our review here: http://www.timeout.com/london/restaurants/royal-china-3

modern European menu... Eating at Melanie Arnold and Margot Henderson’s daytime-only spot remains a distinctive treat: entry is via a buzzer on a tiny door in the wall of an old Victorian school on Arnold Circus, now a hub of creative studios. Inside, a handful of outdoor tables and a former bike shed converted into an airy, modern space act as the canteen for the creatives working here,

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Ottolenghi

Credited with making deli dining a fashionable pursuit, Yotam Ottolenghi continues to wow the capital with his bright, bold flavours, drawn from the Med, the Middle East and beyond: www.timeout.com/...

The Malt House

The food, rather than the drink, is the star of the show at this handsome gastropub – it’s British-style cooking of the highest standard. Meats are cooked to tender perfection and the desserts warrant a look too. Our full listing: www.timeout.com/...

Little Social

A luxe homage to Paris with a slightly Manhattan accent, dishes at Little Social put seasonal ingredients to good use, with bold flavours and impressive execution. Read our full review: www.timeout.com/...

The Ledbury

Fiendishly consistent when it comes to cooking and service, the menu has just enough flair to impress but not alienate, and the friendly, Aussie-accented staff really know their stuff. Read our full review: www.timeout.com/...

Koya

Dedicated to udon noodles (the thick, springy, wheat-y kind) they're available cold, hot or cold-in-hot, so it's good whatever the weather. The staff are sweet but queues can be long; try going off peak. Read our full review: www.timeout.com/...

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Koba

When you're in the mood for some table-top barbecue, try one of the most consistent Korean restaurants in central London - we’ve yet to have a bad meal here. Oh, and the service is slick, too. Our full review: www.timeout.com/...

Hummus Bros

As the name suggests, this laid-back snack bar is devoted to one of its most popular preparations of the humble chickpea. Not glamorous, but perfect for lunch or a quick bite after work. Find branches in Soho, Holborn, Farringdon & St. Paul's: www.timeout.com/...

Dinings

This tiny Japanese restaurant, set in a beautiful Georgian townhouse, is a place we recommend for a treat - it doesn't come cheap, but dishes are immaculately styled and delicious. Our full review: www.timeout.com/...

The Bull & Last

A combination of chummy pub service (dog- and child-friendly), well-kept ales and a menu that keeps on giving. Own-made charcuterie is definitely a draw, while British produce is championed relentlessly. Find out more: www.timeout.com/...

L'Autre Pied

This Pied à Terre offshoot positively purrs with the pleasure and efficiency of a restaurant at the top of its game. Cooking is accomplished, precise, well-considered and imaginative; the surroundings are like a French take on an Oriental theme. Full details: www.timeout.com/...

Amaya Restaurant

Much of the menu at this chic bar and grill is grilled on the tawa (a thick iron plate), sigri (coal grill) or in the more familiar tandoor (hot clay oven) right in front of diners, which adds a great sense of theatre to the sparkling surrounds. Ask for any of the Awadhi dishes! More information: www.timeout.com/...