11 Responses to “Baked Pumpkin Doughnuts”

Seriously? Seriously? Okay so I’ve got some more pumpkin to use up after making your Amish Pumpkin rolls so these are perfect, plus I need to dust off my dought baking pan. Will report back on these by the end of the week, yippee! Not sure if I should do a glaze though, do you think I could do something with just tossing them in some powdered sugar and cinnamon?

postedOct 15, 2010 12:10 PM

conniemom

This recipe IS truly a KEPPER!!! There was a chill in the Autumn air so I tried this recipe this a.m….. WOW! Perfect with a hot cup of coffee on this chilly day! Followed the recipe exactly…trying the glaze on 6 of the doughnuts and pwd. sugar on the other six…. Loved them BOTH!!!! Thank-You recipegirl!!!

Sorry but my family and I didn’t like these. They had no resemblance in texture to any donut. I thought they would be like a cake donut but they were just cake. Not sweet enough either. Good idea though!

postedJun 3, 2011 12:01 PM

Sarah E.

Mine turned out a bit dry 🙁

postedSep 14, 2011 5:24 PM

Linda Hielscher

Very Very Very good!!! I did change the amount of pumpkin to 1 cup. A review stated that they were a bit dry. Maybe from over cooking but mine were very moist. I also added a tablespoon of neufchatel cheese to the glaze. These won’t last long … my kids love them. 🙂

postedOct 26, 2012 6:25 AM

Michelle

My 5 year old son had a great time helping me make these this morning…and an even better time eating one! Ours turned out nice and moist. I used whole wheat flour because that was all I had and they were yummy.

postedNov 1, 2014 4:04 PM

Laesha

I just made these tonight and was pretty excited to do something with pumpkin for the fall, but of course they didn’t really hold a donut shape and tasted more cookie like than donut. I used 1 cup whole wheat flour and 1 cup regular. But they taste good regardless of the shape. But I didn’t like the glaze so instead I mixed up some cream cheese with a little pumpkin puree. It helped with the dryness too. Any way to make it more moist? I read another comment that another 1/2 cup pumpkin helped with that?