Paneer Momos

Paneer Momos recipe, easy and quick recipe. Its best recipe for breakfast, specially on Sunday enjoy it with family. Veg momos recipe you can make easily at home. trust me no one will believe its homemade momos. steamed, baked or fried can be made in any way.

Momos are one of the yummy street food. Its originally from Tibet region. We can easily find it in Nepal, Bhutan, Sikkim and Manipur kind of places. But now a days it can be seen more in Mumbai street and been very much liked by mumbaikars.

Momos is a type of bun or dumplings with fillings inside. The fillings can be any type veg, non- veg. You can add any ingredients into it. Its simply made with all purpose flour knead in dough form and filling them and done with final steaming stage.

Paneer momos i made as per my family taste. its yummy , juicy and quiet heavy in filling. I have use all simple ingredients which you can easily find at home. All purpose flour, all veggies and main ingredient paneer. I tried it in two ways steam and bake. If you want you can also fry it.

Serve it hot with any chantey or tomato sauce. enjoy the step by step process and serve on any occasion.

COURSE: Breakfast/ Snacks

SERVINGS: 16 – 18

TIME: TOTAL TIME : 1 hr

PREP TIME: 45 mins

COOK TIME: 15 mins

INGREDIENTS

Outer cover

2 cup all purpose flour/maida

1 tsp oil

Salt as per taste

Water for kneading as required

Stuffing

1 cup grated carrots

1 cup grated/finely sliced cabbage

1 cup chopped french beans

1 cup shredded paneer

1 tsp chopped garlic

1 cup chopped onion

Red chili powder as per taste

2 tsp tomato sauce

1 tbsp oil

salt as per taste

INSTRUCTIONS

The outer cover of Paneer Momos :-

In a mixing bowl take maida/ all purpose flour, salt as per taste and 1 tsp oil and mix them well.

Now with help of water knead the dry ingredients into a fine dough.

Dough should not be much hard nor much soft. its should be same like roti dough.

Now cover the dough and keep aside till we make the filling miixture.

Paneer Momos stuffing :-

1. First will wash carrot well and peel them.

2. Now finely chop the carrot and keep aside.

3. Same will wash cabbage and grate or finely slice them and keep aside.

4. Now finely chop the beans and also grate the paneer or just crush paneer with hands and keep aside.

5. Now chop the garlic.

6. After all vegetables are ready heat a pan or kadhayi and add oil.

7. As oil get hot add chopped garlic, cabbage and beans.

8. Now on high flame mix them well so all excess water gets evaporated.