Yarmouth entrepreneurs Brad Moll and Frank Grondin announced Tuesday that they plan to open a small-batch craft brewery and restaurant called Brickyard Hollow Brewing Co. at 236 Main St., now the home of Anthony’s Dry Cleaners. The 2,100-square-foot brewery will seat 60 indoors and an additional 30 on its patio. The business takes its name, according to a press release, from a muddy, flood-prone valley that once divided the town before it was filled in with black ash from a nearby paper mill at the turn of the 20th century.

The restaurant at Brickyard Hollow will serve traditional pub fare.

The Yarmouth Planning Board is still reviewing the brewery plans, but Moll and Grondin, who is also part owner of Handy’s Market and Cafe on Main Street, said they hope to open in late fall, after the building is completely remodeled.

A full-time brewmaster will be starting soon, along with a chef and general manager.