Just a bunch of food-loving girls contributing another foodblog to the blogsphere.
Mouth watering dishes and eats mainly set in London and Kuala Lumpur [oi!and East Malaysia too!].
Baking adventures in our very own kitchens, using baking as escapism from stress & exams & even boredom.

Friday, February 4, 2011

Ice Room, Port Dickson

We decided to drive down to PD for the day to get away from the city. And my awesome cousin brought us to the PD branch of Ice Room.

An interesting little place that you can spot as soon as you make the turning into PD town. The exterior is decked in a bright neon-ish green that you can spot from a mile away!

Anyhoos! The Ice Room is not like the flurry of fro-yo outlets that has been mushrooming around KL.

It's flavoured shaved ice! But the ice is so smooth that it's almost like ice cream! The toppings are quite basic but adds a variety of texture to your eating experience.

This commentor's favourite is the Black Knight, which is the black sesame snow ice!

Price-wise, Ice Room is very reasonable. Each Snow Series special is still under RM 10.

And they have other things on the menu such as the Durian Tempura - which is also highly recommended!

I'm pretty sure they have a KL/Selangor branch - though I'm not exactly sure where it is. The cousin says its in Bangi, near UKM. Will edit the post if I manage to find an address!

But if you're ever in PD, take a break from the hot sun and the beach and stop by this place. ;)