FOOD SUGGESTIONS
Perfect as an aperitif and complements ﬁne, elegantly ﬂavoured dishes of salmon and oysters.

CELLARING POTENTIAL
This wine is best enjoyed as a young fresh style demonstrating primary fruit characters.

WINEMAKING NOTES
he fruit for this wine was sourced from two Adelaide Hills vineyards at Charleston and Meadows. At 400 m above sea level on free draining loams soils over limestone, their cool easterly aspect allowed us to capture the classic tropical and cut grass aroma’s for which Sauvignon Blanc is renowned. Dry in style, this wine can be enjoyed now with pan fried salmon or an aged cheddar. The Adelaide Hills region produces Australia’s ﬁnest examples of Sauvignon Blanc.

VINTAGE CONDITIONS
2015 had very low rainfall and warmer temperatures throughout the growing season resulting in an earlier harvest than would be expected. The resulting ﬂavours of wines are quite intense.