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5 Sep 2015

Tsujiri - A Japanese Dessert Stop in Singapore

September 05, 2015

Japanese desserts without the Japanese ambience just did not feel right. I am often envious of people staying in Japan. Their desserts are easily found in those really cosy teahouses, beautifully or traditionally furnished that I would refuse to even leave after the tea session. Anyway, I had been to Tsujiri a couple of times, clearly loving their matcha related desserts. Tsujiri Shaved Ice (O-maccha) was so pleasurable to consume. The sweet-bitter matcha soft serve was not only found on top but also in between the shaved ice. The more the components, the more delighted I get since they were different in textures and taste. (From the mushy red bean paste to the plain chewy dumplings to the soft and sweet chestnut.) The Signature Uji - Kintoki was without the matcha soft serve and the chestnut and mainly frozen all over. Loads of super coarse and chunky shaved ice drizzled with sweet matcha syrup.

Despite being a alfresco style location and very minimal indoor seating (like 2 seats only?), the outlet at Clarke Quay was quite modern and I had to grab a cup of Hojicha Ice Blended to chill there while watching time flies. I tried the red bean ice blended too but it was just so disappointingly diluted and I tasted yuzu from it too.

Singaporean arts and inspiration blogger who explores galleries and art exhibitions during his free time. Enjoys editing photos, attending food and beauty events with other blogger friends as well! Feel free to browse around

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For more information about me, click the 'About Me' page! An art and food lover, interested in all forms of such activities as well as invites. For enquiries, feel free to contact me at art_of_food @hotmail.com .