Rick Steves' Europe
[#704H]
Florence: Heart of the Renaissance15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well.duration 26:46
STEREO TVG

12:30 am

Burt Wolf: Travels & Traditions
[#1203H]
The Great Rivers of Europe: Cologne to ZellBurt sails along the Rhine from Cologne to Rudesheim where he visits a museum dedicated to mechanical musical instruments. Along the way he passes the Lorelei Rock and explains the real story of how it got famous for luring ships into the rocks. Then he visits the city of Zell where the mayor and his band lead visitors in a parade through the streets of the town to a wine cellar underneath one of the government buildings.duration 26:46
STEREO TVG

1:00 am

Queen Victoria's Children
[#101H]
A Domestic TyrantQueen Victoria and Prince Albert shared a passionate marriage but historians claim that behind closed doors their domestic life was a battlefield. Spanning 60 years, this family saga tells a tale of manipulation, conflict, intimidation, emotional blackmail and fevered attempts by Victoria's children to escape the clutches of their domineering and needy mother.The series draws on the written material and photographs the family left behind to bring the characters and complex relationships to life.duration 1:01:40
STEREO TVPG

2:03 am

Queen Victoria's Children
[#102H]
Princes Will Be PrincesThis episode focuses on Victoria's relationship with her sons and how, after Albert's death, they struggled to live up to his model of purity. It explores Victoria's difficult relationship with her eldest son Bertie, whom she blamed for Albert's death, believing his sexual indiscretions to have fatally weakened her husband. It also examines her relationship with her son Leopold, the physically weak but spirited hemophiliac who put up the most determined effort to break free from his mother's control. Ultimately, the idea of monarchy based on purity is put to the test as the philandering Bertie comes to the throne.duration 1:01:45
STEREO TVPG

3:06 am

Born to RoyaltyWhen Prince William married Catherine Middleton on April 29, 2011, millions of people watched the couple take their vows in Westminster Abbey. When, 19 months later, the couple announced that they were expecting their first child - a child that will one day be King - the news made headlines around the World. In this insightful documentary, we celebrate the birth of William and Kate's baby, the great-grandchild of Elizabeth II with a fascinating portrait of the life that lies ahead for the child who is born to reign.duration 1:19:03
STEREO

4:30 am

PBS Previews: The RooseveltsThis program previews Ken Burns' upcoming film, The Roosevelts. Using a celebrity host to introduce each "chapter" of the show, clips from the series, combined with interviews and behind-the-scenes material, it showcases the content of the series and what goes in to making a Ken Burns epic. The 7-part, 14-hour series premieres in the Fall of 2014.duration 26:46
SRND51 TVPG

5:00 am

Travelscope
[#309H]
Guatemala - The Maya of the Western HighlandsJoseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom.duration 26:46
STEREO TVG (Secondary audio: DVI)

5:30 am

Rudy Maxa's World
[#205H]
South Africa: Cape TownCape Town is a nexus of cultures in a setting so stunning, it's called the "new California" or "Africa's Riviera." Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand? From the dizzying heights of the city's iconic symbol, Table Mountain, to the rugged cliffs and wild flowers of the Cape Peninsula, this episode captures the natural wonders that surround this city where an urbane waterfront contrasts with the nearby townships where most of Cape Town's three million residents live. This is an intimate look at a city reinventing itself as residents and government work to put the injustice of apartheid behind them.duration 26:46
STEREO TVG

MORNING

6:00 am

Wai Lana Yoga
[#213]
Stretch Your BackStretch the back side of your body from head to heels with a right- side up and an upside-down forward bend. But first, Wai Lana shows you how to stretch and tone your arms, shoulders and neck.duration 27:55
STEREO TVG

6:30 am

Priscilla's Yoga Stretches
[#115]
The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate.duration 13:46

6:45 am

Priscilla's Yoga Stretches
[#116]
The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate.duration 13:46

Burt Wolf: Travels & Traditions
[#1203H]
The Great Rivers of Europe: Cologne to ZellBurt sails along the Rhine from Cologne to Rudesheim where he visits a museum dedicated to mechanical musical instruments. Along the way he passes the Lorelei Rock and explains the real story of how it got famous for luring ships into the rocks. Then he visits the city of Zell where the mayor and his band lead visitors in a parade through the streets of the town to a wine cellar underneath one of the government buildings.duration 26:46
STEREO TVG

9:00 am

Rick Steves' Europe
[#704H]
Florence: Heart of the Renaissance15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well.duration 26:46
STEREO TVG

9:30 am

Smart Travels - Europe With Rudy Maxa
[#109]
LondonLondon is a city that has come close to ruling the world. With a legacy that includes Shakespeare and the Beatles, London seems to have an endless capacity to reinvent itself. Here, we sip tea and savor traditional sights such as Buckingham Palace and the Changing of the Guard. We pop in to see where Charles Dickens penned Oliver Twist, and get a bird's-eye view of contemporary London from the new London Eye observation wheel. Finally, we check out cutting edge artwork at the newly opened Tate Modern Art Museum. Tips on using cell phones and cash machines.duration 28:19
STEREO TVG

10:00 am

Joseph Rosendo's Travelscope
[#707H]
Tokyo, Japan - Celebrating The Past and PresentLike every other first time visitor, Tokyo's idiosyncratic pop culture, flashy neon-lights, garish billboards and hoards of people threaten to overwhelm Joseph's sensibilities, yet it doesn't take long for this episode to find its cultural center. Ancient temples, revered practices, natural beauty and graceful personal exchanges take the lead as this episode unfolds. On his Tokyo journey Joseph learns that while the glitz and glamor of modern Tokyo excites the senses, the heart and soul of the Japanese is found in their ancient customs and honored traditions.duration 26:46
STEREO TVG (Secondary audio: DVI)

Hubert Keller: Secrets of a Chef
[#312]
Halibut Two WaysChefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Recipes: Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.duration 28:56
STEREO TVG

Ciao Italia
[#2206]
Exquisite Cakes/Le Torte SquisiteMary Ann and young friend Rachel Carew join forces nella cucina to satisfy their sweet tooths by preparing an Upside Down Peach Tart. But that's not all; there's still time to make a rich and creamy ricotta cheesecake in amaretti cookie crust to create, -- more importantly, to enjoy a tavola (at the table). You're invited!duration 26:39
STEREO TVG

12:30 pm

Sara's Weeknight Meals
[#304H]
I'm Cheating On YouHow does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella.duration 26:46
STEREO TVG

1:00 pm

b organic with Michele Beschen
[#101]
Sticks and StonesEverything you need to decorate, to build, to play, and to relax is right outside your door. Sticks and stones are the humblest of materials, yet so versatile and plentiful. Michele Beschen shares clever ways to create organic tabletop decor with unique branch arrangements. Learn how to create a do it yourself game board and playful ways to use nature's finds. See the simplicity in taking just the right ranch and turning it into a one of a kind rustic side table and a no fuss water feature that enables you to use stones to your relaxing advantage.duration 27:16
STEREO TVG

1:30 pm

Ask This Old House
[#1213H]
Waffle Gardening In Santa Fe/Adding Mechanical Dampers to a Forced-Air Heating SystemRoger visits Santa Fe to learn about "waffle gardening," a method of growing vegetables in an arid climate. Richard adds mechanical dampers to a forced-air heating system. Tom shows how to bisect angles. And the guys ask, "What is it?"duration 25:16
STEREO TVG

2:00 pm

Best of "The Joy of Painting"
[#2715]
Indian SummerPaint along with Bob Ross and discover what autumn beauty unfolds as those exotic orange and gold colors appear on canvas.duration 28:12
TVG

2:30 pm

Best of "The Joy of Painting"
[#2716]
Royal MajestyTravel with Bob Ross to a secluded waterfall deep in the mountains. Standing tall and proud, this magnificent mountain instills a comforting peace.duration 28:13
TVG

3:00 pm

Simply Ming
[#926Z]
Dante Demagistris & GarlicEveryone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus.duration 27:18
STEREO TVG

3:30 pm

Mexico -- One Plate at a Time with Rick Bayless
[#913H]
Oaxaca's Top ChefsOaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. Rick visits four of the top chef contenders in Oaxaca City, tours their restaurants, cooks in their kitchens and discusses the lively burgeoning scene. For starters, Chef Miguel Jimenez cooks up a batch of red chile beef and fruit stew from the Isthmus to serve inside his crispy plantain mogo mogos. Next, Chef Jose Manuel Banos creates a taco from jelled carrot filled with a chintestle and shrimp ceviche. Chef Alejandro Ruiz and his brother Jesus show Rick their dream come true: An organic farm supplying their restaurants and their employees. Their beautiful produce inspires many of their house specialties. Rick and Alejandro make a fresh salsa with the garden cilantro to go with a red chile-burnished octopus barbacoa. Last but not least, Chef Rudolfo Castellanan makes a simple mole de caderas to accompany suckling goat. All this world class cooking inspires Rick to make a signature dessert at his award-winning Chicago restaurant Topolobampo.duration 26:46
STEREO TVG

4:00 pm

Martha Bakes
[#304H]
PuddingsPudding doesn't have to come from a box. Learn to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de creme, an old-fashioned French baked custard. Create an impressive steamed cranberry pudding, using a pudding mold, and a light and airy lemon pudding.duration 26:46
STEREO TVG

4:30 pm

Lidia's Kitchen
[#126H]
Piemonte PeppersPeppers Piemontese are so much more than roasted red peppers. Lidia shows you how to create this classic dish. A cozy Country Style Fava Soup will send you back in time. For dessert - every culture has a crepe - and in northern Italy, it's Oatmeal Palacinke.duration 26:46
STEREO TVG

5:00 pm

In Julia's Kitchen with Master Chefs
[#104]
Jimmy SneedChef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it.duration 25:35
STEREO TVG

5:30 pm

Jacques Pepin: More Fast Food My Way
[#224H]
Pop Over AnytimePantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a convenient, pre-made pizza shell for his Chorizo, Mushroom and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid friendly dessert, Popover with Apricot Jam.duration 26:46
STEREO TVG (Secondary audio: DVI)

America's Test Kitchen from Cook's Illustrated
[#1322H]
Indian Classics Made EasyMan on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.duration 26:46
STEREO TVG

Check, Please! Bay Area
[#912H]
Luka's Taproom & Lounge, King of Falafel and La Costanera RestaurantWe start in Oakland at Luka's Taproom and Lounge with its eclectic menu, extensive bar and spacious dance floor. Next, San Francisco's King of Falafel has been offering diners a taste of a Middle Eastern classic for more than 40 years. Lastly, we head to Montara for contemporary Peruvian cuisine served with a side of ocean-front views, at La Costanera Restaurant.duration 26:46
STEREO TVG

8:00 pm

John Sebastian Presents: Folk Rewind (My Music)Folk legend John Sebastian reflects and remembers the very best of The Folk Years in an all new show which remembers archival folk (traditional, pop and folk rock) era classics from the vault which culminates into a crescendo of excitement with a new live reunion of folk singers including Barry McGuire, Roger McGuinn of The Byrds, The Chad Mitchell Trio, Chad & Jeremy, Jesse Colin Young of The Youngblodds and more.duration 1:58:43
STEREO TVG

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