Carbonation
Increasing productivity and quality with carbon dioxide

Carbon dioxide is the most frequently used industrial gas in the beverages industry. It is dissolved in drinks to create the well-known 'fizz' effect.

We deliver food-grade carbon dioxide sourced from both natural wells and industrial facilities that complies with all relevant food guidelines.

During carbonation, carbon dioxide is added to the liquid in a carbonator, where vaporised carbon dioxide is mixed under pressure with temperature-controlled water. Syrup, sweetener and other ingredients are then added to create the final product.

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