Ratings & Comments

Ratings & Comments

Disappointing.
While making these I found the mixture to be very doughy. I used 1/3 caster sugar in place of the sweetener, and had to add milk to moisten the mixture. I used frozen mixed berries instead of strawberries and cooked them for 15 minutes. The result is only ok. I feel like there's something missing, but can't put my finger on it. I'll be going back to my old faithful recipe next time

5Rozpetal added this comment at
11:37pm Sat 3rd January, 2015

I've made these several times and they are always a hit!

5rpmus added this comment at
12:39pm Sat 28th June, 2014

Loved it! I used low-fat vanilla yoghurt instead of natural, and because of that, I reduced the sugar (didn't use sweetener) to 1/3 cup. I also found in my oven that 25 mins would have been too long - 20 was perect, so just keep an eye on them. Will use again, and probably try with blueberries next time.

4Shayecakes rated this recipe at
11:30pm Sat 21st June, 2014

3.5tan14sep added this comment at
02:32pm Wed 18th June, 2014

I didn't like the sweetener taste. Will use sugar next time and look forward to tasting the difference then.

4.5kathrynginns added this comment at
04:05pm Fri 16th August, 2013

I used caster sugar and low fat vanilla yoghurt instead in the same quantities. They are very moist from the juice of the strawberries which makes them fall apart a bit. My 3yo almost cried when his split in half but they tasted really nice. Check them before 25 minutes as we have a cool oven and mine were a bit too brown on top

3.5AngieG added this comment at
04:55pm Thu 31st January, 2013

I didn't find these to be overly tasty and they were quite moist.. too moist.

5kir382 added this comment at
06:46pm Fri 26th October, 2012

So delicious and easy to make. I used vanilla yoghurt and they turned out so moist. They are nicer when eaten warm. I will definitely make these again!

5kir382 added this comment at
08:43am Wed 3rd October, 2012

These muffins are so delicious- the strawberries just melt through the mix when cooked. I used 1/2 cup of caster sugar and low fat vanilla yoghurt with 1/2 teaspoon of vanilla bean paste. My husband loves them! Next time I will add white chocolate to the mix. Yummo!

4Bec114 added this comment at
08:39am Thu 20th September, 2012

Great easy recipe!

5ivory1976 added this comment at
09:31pm Tue 4th September, 2012

These a very delicious!! I made them with regular sugar & gluten free flour. They turned out great & a real treat for my gluten intolerant hubby!

5giuls082 added this comment at
10:38am Tue 24th July, 2012

The best muffin recipe yet..amazing the whole family loved them

5catr7 added this comment at
07:50am Tue 3rd April, 2012

These were surprisingly good, very light and delicious. I used sugar instead of splenda as I can't stand the fake stuff. Same amount as in the recipe. Yum!

5annasteer added this comment at
03:09pm Tue 6th December, 2011

Easy, delicious and stayed moist for a number of days!

4.5Col_Mustard added this comment at
06:47pm Sat 22nd October, 2011

I have to agree with other reviewers and say that this is a great recipe. Used 350g strawberry and had a bit of trouble with them until they cooled (lots of berry makes them gooey) but once cooled they were near perfect. Used regular sugar and used an equal amount of bottled apple sauce in lieu of oil and got the same result. This is something I learned with packet cake mixes when younger and find it still works with many other recipes as well. If I had chosen to use Splenda these would have been super-light!

Great recipe. Adjusted it a bit to suit us by adding a few tbs of LSA and used half strawberry, half banana. Made into mini muffins and reduced temp and time to suit.

5slee7949 added this comment at
03:27pm Fri 6th August, 2010

Loved this recipe

5JulieTheCook added this comment at
01:44pm Sun 25th July, 2010

I baked these today, and have never attempted baking muffins before. Big success, great recipe! I had bananas and vanilla low fat yoghurt I wanted to use too, so I doubled everything bar the strawberries so I could add the bananas without issue, and substituted the plain yoghurt for the vanilla one I had. Liked by hubby, who usually doesn't like muffins :-) Good for breakfast!