Organic Traditional Tomato Sauce

The Organic Traditional Tomato Sauce Fattorie Umbre is the “Classic” tomato sauce, made by merging simple but tasty ingredients: the sauce is flavored through the combination of carefully selected vegetables and Extra Virgin Olive Oil. When the ideal cooking is achieved, the Italian organic tomato is added and quickly goes into the jars for the pasteurization process, which will guarantee the preservation of the product without the addition of chemical preservatives.

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Additives and Acidifiers

Modified Corn Starch is a 100% natural product and OGM Free.
It is used in special recipes to make the sauce a little bit more dense, such as meat sauces. Does not Contain Gluten.

The Acidifying Lactic Acid, which is also 100% natural, is obtained from the fermentation of vegetable sugars. It is used in recipes containing meat, cheese, mushrooms to ensure that they do not change without having to cook for too long, which would ruin the flavor of the ingredients.

Citric acid, is obtained by fermentation and has natural origin. It is widely used in the food industry as acidifier.

Aromas

During pasteurization, in some specific recipes, some ingredients that have very delicate scents and flavors can lose intensity.
For this reason, in some limited cases, we add very small quantities of carefully Selected Aromas.

NO preservatives

In Our Products There are no Preservatives.
The philosophy that inspired the formulation of all our Recipes has always been aimed at pursuing the simplicity of flavors and genuineness. This meant not to compromise on Quality of Raw Materials and to choose the most simple but traditional Preparation Processes. The conservation method chosen by Fattorie Umbre is pasteurization: when the recipe is prepared it is quickly placed inside the jars and hermetically sealed. Immediately after that the pasteurization takes place and consists in keeping the product at a given temperature for a given period of time so as to eliminate the microorganisms responsible of food spoilage. Through this process, and without the addition of other chemical preservatives, we can guarantee our products a shelf life of 30 months.

Beef's and pig's meat

Beef's meat, Pig's meat, Bacon

In Our Products we use only high quality meat from Italian and International Groups.

The supply chain is constantly and rigorously controlled to ensure high quality raw materials

Cheeses

Parmigiano, pecorino, ricotta

Depending on the different Recipes that we make for our brand or Private Label we use different Types of Dairy Cheeses.

Parmigiano Reggiano DOP

Grana Padano DOP

Pecorino Romano DOP

Pecorino Cheese

Mixed Cow Cheese (Without Lysozyme)

Cow’s milk ricotta

Vegetables

Carrotts, Onions, Celery, Aubergines, Zucchini, Peppers.

The Vegetables used for our recipes after the harvest are quickly washed, cleaned and freezing through process “I.Q.F.”.

This acronym is for “Individual-Quick-Freezing”.
Through this technology the cold penetrates quickly because each portion of the product is frozen in very fast times (2-4 seconds).

This process allows you to always have fresh Vegetables ready for use with organoleptic qualities identical to the starting vegetables.

Dried Fruit

Almonds, Pine nuts, Cashew Nuts, Walnuts.

The dried fruit used in our recipes are varied and various are the needs that we can satisfy.

Depending on the recipes required by the Customer, the quantity and type of dried fruit is balanced in order to achieve the desired consistency and flavor.

Dried fruit is an extremely energetic food and is an important ingredient for many recipes of pasta