A collection of vegetarian/vegan food supremacy

Old vegetarian peasoup

This is a real vegetarian recipe from the 1920’s! Well, okay, lacto-vegetarian by today’s standards, but anyway. It’s one version of the eternally popular peasoup (“hernekeitto”) we love over here. The very smooth texture makes it great comfort food for the cold season. We just had our first snow in here…

Vegetarian puréed peasoup

Dried peas are soaked in water through the night. The following the day the peas are cooked until very soft. Purée the peas with a blender. Fry the flour in margarine for a minute and add the puréed peas. Let boil for roughly ten minutes. Season with salt and white pepper and add cream. Serve with croutons.