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They look like most other fries, but there’s a distinctive difference in texture and taste. That’s because they are soaked in ice water before they are blanched, cooled, and fried to order. The result is a hot, moist potato with a crispy crunch and a bite of sea salt.

Readers’ Pick:
The secret to the success of Burger House’s fries lies in the special salt spiked with garlic, pepper, and other spices they won’t reveal.