Sandra watkins

27 Added | 2 Magazines | @s_watkins321 | Keep up with Sandra watkins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sandra watkins”

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Our former head of distribution and partnerships, Maddy Martin, beats back flu season with the purest,</i> …

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The perfect weeknight dinner, plus five tricks to make it even better.</i><p>Sometimes, I trick all of you. This is a weeknight cooking column, as you know, but there are weeks …

<i>Read up on some of 2013's most-loved cookbooks, tested and reviewed by the one and only Food52 community.</i><p><i>Today: Cookinginvictoria cooks up a storm from Homemade with Love.</i><p><i>Homemade with Love</i> is a wonderful cookbook with a refreshingly simple premise: Cooking from scratch is possible -- and even …

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: If you ever needed an excuse to serve peasant food at a dinner party, this is it.</i><p>I hear you over there, moaning. Oy, it's so cold. Oy, it snowed …

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: What, exactly, are you supposed to do with cocoa nibs? Alice tells all.</i><p>Cacao or cocoa nibs are bits of hulled cocoa beans. Most nibs are sold roasted (and those have the …

This dinner needs no explanation -- other than the fact that Tuesdays, more often than not, are usually accompanied with a need for creamy, cheesy pasta. Maybe it's to celebrate having made it through the beginning of the week, or perhaps it's because Friday would just seem a <i>little</i> bit closer if …

<i>Today:</i> <i>A cheesy, deep-fried dessert experience from the island of Sardinia.</i><p>Of all the uniquely Sardinian dishes, this is probably the best known on the rest of the Italian peninsula. Part-pastry, part-savory, it could hold its own as an entrée but it's actually a surprising dessert: crisp, …

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Jennifer Farley of Savory Simple makes a homemade version of store-bought fruit and nut bars that are filling, flavorful, and just as sweet as</i> …

In an era of trendy crucifers, broccoli remains gloriously, cheerfully un-vogue -- which is exactly why we adore it. It's equally comfortable in a soup or a stir fry; every last bud crisps up in a hot oven, but it's also content to get down with melty cheese and mashed potatoes to masquerade as …

<i>We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.</i><p><i>??Today: Practice your French and Italian -- we're taking lessons in European pastry.</i><p>Flaky croissants …

<i>Welcome to the Piglet! Catch up on the full list of books and judges, score your own copies in Provisions, and print out a bracket to follow along.</i><p><i>Today: The Piglet is going green. R</i><i>ead on for today's decision, and comment there for the chance to score a copy of the winning book!</i><p>Get to know your …

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: The next best thing to a SAD lamp this time of year? A</i> …