I had been wanting to try a Japanese gin for a long time, but their distribution isn’t all that wide in the States. I finally found a bottle of Nikka Coffey Gin while in New York this past May for the annual Music and the Moving Image conference and, thanks to taking the train to New York from Williamsburg, VA, I was able to transport a bottle with me that subsequently made the move to Tennessee in August.

Either in conjunction with or because of the current revival of Japanese whisky that is causing shortages worldwide, several distilleries are ramping up production of spirts that do not require lengthy cask times to age, a practice more common to start-up distillers. While this is bad news for the lovers of brown spirits, gin lovers like myself I are stoked for new gins to explore. Continue reading “Ginology 14: Nikka Coffey Gin”→

I had never had Gunpowder Gin before moving to Virginia last year, but it was one of the first new spirits that I spied when I made my inaugural trip to the local ABC store after moving to Williamsburg a year ago in October 2017. From what I could tell, it was a relatively new addition to the state approved line-up of spirits, and I was a little worried that I might not be able to get a hold of it once I moved to Tennessee because, spoilers, I love this gin. Indeed, the (beautiful) bottle I am reviewing was purchased back in Virginia just in case I would not be able to acquire it locally. Luckily I can source it in Memphis and I can foresee another bottle in my future once this one is empty.

What I am saying is that I really like this gin. The interesting mixture of traditional botanicals and the vapor infused “Oriental” ones (god that word is cringe-worthy and taints the gin just a tad in my book, though not enough to keep me from buying it) and gunpowder tea make for a tasty experience that changes remarkably depending on how you decide to consume this gin.

Prior to moving to Virginia, Cadenhead’s Old Raj Blue Label was the most expensive bottle of gin I had ever purchased at a hair under $50. In “The Commonwealth,” though, many of the bottles I have purchased have been in the $40-50 range, and if I were able to get Blue Label here, it would likely set me back around $70.

Alas, I am not able to get it, and the gin at hand, Old Raj Red Label (the different is that Blue is bottled at 55% ABV vs. Red’s 46%), had to be purchased in the District of Columbia and transported back to Williamsburg. The Red Label still costs me around $45 plus the tank of gas getting up to DC and back…not to mention the shortened life span I now have having to have driven through DC traffic.

The price premium, though, is well worth it. Old Raj is a wonderful gin to drink in any form. Straight. Rocks. And probably any cocktail you think to mix it in. The taste is not as out there as Dog Fish Head or Monkey 47, and it isn’t as heavy on the citrus as Tanqueray No. 10. However, it is more “interesting” than Beefeater without calling attention to itself.

The distinguishing feature of Old Raj is, of course, its yellow color which comes from the addition of saffron post-distillation, which is also part of what also gives the gin its higher price. In addition to this, it gives the gin its slightly different flavor profile and helps set it apart from the more staid gins without veering into the more out there craft gins that are spurring forward our current gin-revolution. Continue reading “Ginology 7: Cadenhead Old Raj Red Label”→

I should start this review off with an apology: most people will not be able to try out this gin and for that, I am sorry because it is truly an experience worth having. As of this writing, Dogfish Head’s Compelling Gin is only available for purchase in Delaware, Maryland, DC, and Virginia. I hope that they will eventually expand nationwide, much like their beer, but for right now, those are the breaks.

There are many interesting things going on to make this a “compelling” gin. First is that Dogfish Head uses their own vodka as the base spirit, which is then infused with their botanical mixture. This simple fact makes me wonder how much of the gin’s unique taste is from the botanicals and how much is in the vodka to begin with. Second is the use of citrus peels, Kaffir Lime leaves (which I had not encountered before), and black pepper. None of these are particularly out there, but this precise mixture seems quite different. In the end, though, while I am not sure that “compelling” is the right appellation for this gin, it certainly is interesting. Let’s dive in. Continue reading “Ginology 6: Dogfish Head Compelling Gin”→

Basic Info
Type: “Scottish” Gin (Dry Gin)
ABV: 44%
Botanicals: Juniper, coriander seeds, angelica root, orris root, orange peel, lemon peel, cabeb berries, caraway seeds, elderflower, yarrow, chamomile
Distilling Notes: Blended from the distillation of two separate stills, one in which botanicals are steeped in the spirit for 24 hours before still is turned on. In the other still, botanicals are added at the top as spirit evaporates. Once these are blended together, essence of rose petal and cucumber are added.

As I write this I am on a train from Williamsburg to New York for Music and the Moving Image 2018 and it is perhaps fitting that I passed through Washington, DC, on my way there as the person who first introduced me to Hendrick’s now lives in the nation’s capital. Hendrick’s was, in many ways, the final stage of my beginning gin experience, which is why it is the last selection in my opening triumvirate of gin reviews. We have gone from a platonic gin, Beefeater, through a classic, Tanqueray No. 10 (which was not my go to Tanqueray back in the day, but it is now when I want a bottle of it), until finally landing on Hendrick’s. While Hendrick’s is known for being an odd duck gin due to its double distilling process and the addition of rose and cucumber, it is still a gin first and foremost…and a damn fine one at that, in my humble opinion.

I have a feeling this might be a short post since Hendrick’s is one of those divisive gins. People either like it or they don’t. But if you have never tried it, maybe my review can convince you to at least give it a taste. Continue reading “Ginology 4: Hendrick’s Gin”→

Choosing Tanqueray No. 10 for one of my initial reviews might have been a bit of an odd choice since it is the more “exclusive” or “step-up” of Tanqueray’s gins. Most people consider the basic, traditional Tanqueray to be among the world’s perfect gins, especially with how it seems to keep its botanicals to just the basics, whereas No. 10 throws in entire citrus fruits.

But while standard Tanqueray was my go to gin once I discovered the wonder that is the g’nt, I have since ventured outside its safe and comfortable flavor profile—though I am enjoying just such a throwback Tanqueray and Tonic as I write this. Though if I am honest, my favorite bottle of Tanqueray was probably their limited edition Bloomsbury variant. Sadly, it was exactly that, a limited edition that is no longer produced. But on to the gin at hand… Continue reading “Ginology 2: Tanqueray No. 10”→