Method:1.Heat up sesame oil in wok or pan2.Add chicken pieces, sear the chicken to brown on all sides3.Add ginger, followed by soya sauce. Turn down heat to simmer 5 minutes4.Turn heat up again when sauce is bubbling, add the Chinese wine (when adding wine, do nto drizzle directly on the cooking chicken; instead slowly pour wineon the sides of the pan, allowing the heated metal to evaporate the alcohol content; this way, only the fragrance of the wine is retained)5.Cook till chicken is done and sauce has reduced6.Garnish with scallions, serve with hot rice