Hi Rafee, for making orotti grated coconut is also added to the dough..Pathiri is very thin and has a soft texture while orotti is slightly thick. Here I used pathiri presser to press the dough, so it is thin compared to by pressing with your hand...

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I am Shabna (Shabbu) , originally from Kerala, India. Now living in Melbourne with husband and three kids. I enjoy cooking and here I would like to share some of my recipes which I have tried in my kitchen...
Welcome to my kitchen!!!