Honey Garlic Glazed Butterflied Chicken

Glaze Mix Together...chopped garlicfinely chopped onion2 tbsp soya sauce250 grams liquid honey2 tbsp sherry or red wineIf you want to substitute you can use the "Get Sauced-Honey Garlic Glaze" that we sell in our store. It works just as well.

Directions

1. Season both sides of chicken with salt and pepper 2. Lay in shallow pan, broil for 10-15 min or until skin is nicely browned 3. Reduce heat to 300F & baste chicken with honey garlic glaze 4. While cooking, baste every 15-20 min until internal temp. reaches 165F 5. Remove from oven and tent over with tinfoil - let rest for an additional 15-20 min; (Internal temp. should reach 180)

Substitution Suggestion

You can also substitute boneless whole duck. You will increase your cooking time to 2 hours in the oven and you also need to ensure you have a deep enough dish as there will be more fat that comes off the duck than the chicken. My favorite is duck!