Today’s recipe is another Spanish classic. La tortilla española or Spanish Potato Omelet is one of the most popular Spanish tapas, pinchos, first courses, midnight snacks, etc. Every Spanish family has their signature recipe, and there is great debate over whether or not onions truly belong. I love the sweetness of perfectly caramelized onions in […]

Quesada Pasiega: Spanish Cheesecake Quesada pasiega is a delicious cake typical of Cantabria, Spain. The Cantabrian region is known for this creamy cake, reminiscent of a cheesecake. This recipe for quesada pasiega uses ricotta cheese instead of the more traditional cuajada. It is very simple to make and turns out creamy and delicious– perfect topped […]

Torrijas: Spanish French Toast Torrijas are a delicious Spanish snack that are usually only available around Easter time. Similar to french toast, torrijas are made of slightly stale bread, which is soaked in either milk or wine, covered in beaten egg and fried, and then soaked in honey or sugar syrup. No matter the time […]

Fried eggplant with honey is a traditional Spanish tapa. It is really delicious, simple, and quick to make. The photo shows a version of fried eggplant with drizzled local honey, served over boiled potatoes and topped with toasted almonds. It is delicious! Fried Eggplant with Honey Recipe Ingredients: 2 medium eggplants Milk for soaking Pepper […]

Gazpacho is a cold tomato soup typical of Andalusia in the south of Spain. In cities like Seville and Córdoba summer temperatures raise over 100°F (38°C) and gazpacho is the best choice for cooling down quickly. There are various versions of gazpacho, but the basics are tomatoes, cucumber, onion and olive oil. Other gazpacho recipes […]