Ingredients

Serves Tool

Serves To:USMetric

4

boneless, skinless chicken breasts

1/2

Cup(c)

pineapple juice

1/4

Cup(c)

low sodium soy sauce

1

Tablespoon(T)

brown sugar

1

Teaspoon(t)

cornstarch

1

Tablespoon(T)

butter

Preparation

Combine the soy sauce, pineapple juice, and brown sugar in a large bowl and add the chicken, covering completely. Refrigerate for 15 minutes. Heat a grill to medium high and grill the chicken, turning once until cooked through. Put the rest of the marinade in a sauce pan, whisk in the cornstarch and bring to a boil. Reduce heat and slowly add in the butter. To serve, drizzle the reduced sauce over the chicken.