Fazoli’s, 899 N. Green River Road, two critical violations: Pasta not maintained at a temperature of 41 degrees or less on cook line; sanitizer solution for wiping cloths too weak (corrected); one noncritical violation: Left side soda dispenser in lobby soiled.

Franco Primo Chef, 270 N. Green River Road, approved for operations.

Jimmy Johns, 701 N. Burkhardt Road, no violations.

Lic’s Ice Cream, 4501 Lincoln Ave., one critical violation: Three compartment sink not set up with third basin filled with sanitizer water (corrected).

Rafferty’s, 1400 N. Green River Road, four critical violations: Sanitizer concentration for wiping clothes too weak (corrected); cold foods not being held at the required temperature (corrected); ice scoop improperly stored in soiled area (corrected); hand washing sink at dish wash and bar area being used for purpose other than hand washing (corrected); one noncritical violation: Soiled areas around cooking and dish was areas need cleaned.

This are Burger King Halloween Whoppers, Oct. 5, 2015, in Centreville, VA. The burger, inspired by the Black Burger in Japan, is made with A-1 Steak sauce and food coloring, with a pitched-black bun covered with Sesame seeds. PAUL J. RICHARDS, AFP/GETTY IMAGES