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Grilled Fruit Kabobs

Total Time

1hr

Prep 30 mins

Cook 30 mins

I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.care2.com/channels/solutions/food/1435 . Time is a estimate and does not include the soaking of the skewers I think? Bar B-Q Grill is required.

Reviews

Most Helpful

Made this for PAC Spring 2007 - NOT the season for peaches & apricots yet, but managed with fresh pineapple, dried apricots, fresh plums and fresh mango & strawberries. Served as a garnish to Lavendar Pound Cake and am sad to say there were no left overs. Grilling really sweetens the fruit! Can't wait until I can obtain some fresh peaches & apricots to see the results. Will re-review at that time. Thanks for a great recipe!