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Savory Caraway Cheddar Biscotti

Home Bakers is a group started by Priya of Priya's Versatile Recipes, where each month we get to bake new recipes and learn different baking techniques. For this month Home Bakers Challenge, we are baking biscottis and Priya has given us options to bake both savory and sweet biscottis.

Biscotti are twice baked cookies originating from Italy. The biscuits are oblong-shaped and very crunchy. Since they are dry, they are often served with a drink to dunk in. This is my first attempt in making biscotti and am pretty happy that they came out crunchy and delicious. Caraway or the kala jeera, lends a beautiful flavor to this cheesy biscotti.

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