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The pineapple upside down cake is one of the most known inverted cakes around. Putting the fruit on the bottom is a delight and surprise to all whom enjoy the dessert. Make these pineapple based adult treats inspired by the dessert cake. Here is how to make pineapple upside down cake jello shots.

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If you want to make pineapple upside down cake jello shots, dissolve a 3-oz box of pineapple gelatin in 3/4 of a cup of boiling water. Add vodka, butterscotch schnapps, Irish cream, and cold water to the mixture and let it cool. Line up 16 plastic shot cups and place a Maraschino cherry in the bottom of each one, then carefully pour the gelatin mixture over the cherries. Chill the mixture in the fridge until the gelatin is fully set. Enjoy responsibly! Keep reading for the exact measurements of all of the liquors!

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 9 people, some anonymous, worked to edit and improve it over time. This article has also been viewed 261,466 times.