Welcome to Stafford’s Pier Restaurant

Jody Ewbank, General Manager

Having the privilege of working in an industry that I love in an area so special to me makes every day a memorable one. I am proud to be responsible for taking the helm of Stafford’s first expansion operation.

At Stafford’s Pier Restaurant, we have put a great deal of energy into assuring that our guests are welcomed and treated as family while dining at our property. That feeling of welcome stems from my family’s roots in the hospitality business and in particular grandmother’s love for Harbor Springs. In early drives to the area, we would crest the bluff in Petoskey with that first glimpse of Little Traverse Bay and she would awe at the vista and the splendor of everything northern Michigan encompassed including friendly people, down-home cooking, and the historical sites (items with us then and still with us today).

I thank you for making Stafford’s Pier Restaurant the place that it is and for allowing us to share in the joy of all things “north”.