Substitute

Special Extra

Note

If you don't have a large platter, invert cake onto baking sheet instead.

Make Ahead

Cake can be made ahead of time. Serve at room temperature. Refrigerate leftovers.

Servings

16 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 16 servings

AMOUNT PER SERVING

Calories

260

Total fat

7g

Saturated fat

3g

Cholesterol

45mg

Sodium

310mg

Carbohydrate

47g

Dietary fiber

1g

Sugars

35g

Protein

3g

% Daily Value

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
judipence from
This is a winner!This is a winner! I made it for dinner guests and they LOVED it. I sent half the cake home with them and they are still talking about it! In my oven it required 50 minutes of baking (I used a metal 9/13 pan). I will definitely be making this again - a delightful change from the expected pineapple!

Date published: 2010-08-28

Rated 5 out of
5 by
vbenick from
This was so easy to make and absolutely delicious!This was so easy to make and absolutely delicious! The pudding box I used was 5.4 oz istead of the 3.4 oz it called for. But I used the whole thing anyway and it still came out amazing! The cake is super moist, even after five days in the fridge.

Date published: 2010-09-23

Rated 4 out of
5 by
KellyLynneJJ from
I loved this, my family ate it but reviews were mixed--heard pears didn't have a "strong" flavor...I loved this, my family ate it but reviews were mixed--heard pears didn't have a "strong" flavor and it was kind of bland without ice cream or generous whipped topping(like the pineapple they're used to in this cake), might try apples next time.

Date published: 2011-11-29

Rated 5 out of
5 by
fastlane1958 from
Loved it!Loved it!! Took it to work & my co-workers raved about it. I used 1/2 tsp cinnamon, 1/4 tsp ground cloves & 1/4 tsp nutmeg in place of the pie spice. Will definetly make again. Makes many servings too.

Date published: 2010-09-09

Rated 4 out of
5 by
porschaine from
Loved the flavors.Loved the flavors. Very warming and full of Fall feeling. However my pears turned quite dark in color, as did the cake. Not nearly so pretty as the picture ;-(

Date published: 2010-12-18

Rated 5 out of
5 by
sagemoonlight from
This was my Dad's all time favorite he sends me little signs when he wants some so I make it and...This was my Dad's all time favorite he sends me little signs when he wants some so I make it and take him a piece and we enjoy it together in spirit.

Date published: 2015-07-23

Rated 5 out of
5 by
astouffer from
This was a quick wonderful dessert.This was a quick wonderful dessert. I took it to a dinner party and everyone gobbled it up. Definitely will make this again.

Date published: 2010-09-19

Rated 5 out of
5 by
meanmary2 from
Love the flavors.Love the flavors. I had pears that needed to be used and this went over very well. Thanks for this delightful recipe.