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Food Alliance Certification

Why Food Alliance is the most comprehensive certification program for sustainable food in North America.

Certifying Sustainable Agriculture Since 1998

Food Alliance is the most experienced sustainable agriculture certifier in the United States. We have over a decade of experience developing and maintaining comprehensive sustainability standards and criteria for a wide range of agricultural products, including fruits, vegetables, grains, livestock, eggs, dairy, shellfish, mushrooms, grains, legumes, horticultural products, and prepared food products made with Food Alliance Certified ingredients.

Food Alliance is a nonprofit organization - our rates are reasonable and we are motivated by our mission. With clear standards and a rigorous third-party audit, Food Alliance certification is a credible, and effective way for farmers and food companies to demonstrate their commitment to sustainable management practices.

Food Alliance Certified Products:

Grown by a Food Alliance Certified producer

Packed and/or prepared by a Food Alliance Certified handler

No genetically modified crops or livestock

No artificial flavors, colors or preservatives

Healthy and humane care for livestock with no growth promotants or sub-therapeutic antibiotics