4Bake at 400°F. for 10 to 15 minutes or until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.

Notes

Notes

Tips

Expert Tips

To make this recipe for a sit-down, eat-with-a-fork occasion, double the filling ingredients, except use 3 eggs. Prepare one pie crust in an 11x1-inch tart pan or a 9-inch pie plate. Add the filling and bake about 30 minutes or until set. Let the tart stand for 20 minutes before cutting into wedges.