Wednesday, October 1, 2008

Pumpkin Cobbler

I'm not a huge pumpkin fan. I'd much rather decorate with them than eat them. However, this freebie recipe I found while browsing through my Gooseberry Patch catalog sounded intriguing so I gave it a whirl tonight. Not only is it stinkin' easy, it is serious pumpkin deliciousness. Enjoy!

Mix the first set of ingredients together and pour into an ungreased 9" x 13" pan. Sprinkle cake mix over the top; drizzle with melted butter. Bake at 350 degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes.

Just as a follow up comment... I made this Sunday night and not only was it so easy, it was so yummy!! I even liked it (alot!!)-- and I don't like pumpkin that much. So thanks again. This is a recipe I'll add to my collection for sure.