Important Notice: As per the manufacturer, the shelf life of Whey Low is indefinite as long as it is kept in a dry environment. The date printed on the product is the manufacturing date.

Whey Low for Ice Cream is a revolutionary new food product that is used as a one-for-one replacement for the sugar used in Ice Cream. The patented blend of all-natural sugars, when used in combination with carbohydrates in dairy products, is regarded as low-carb, low-calorie and low-glycemic, as this blend requires less insulin for conversion and reduces serum glucose levels by 70 to 80% compared to sucrose.

Important Notice: As per the manufacturer, the shelf life of Whey Low is indefinite as long as it is kept in a dry environment. The date printed on the product is the manufacturing date.

Whey Low for Ice Cream is a revolutionary new food product that is used as a one-for-one replacement for the sugar used in Ice Cream. The patented blend of all-natural sugars, when used in combination with carbohydrates in dairy products, is regarded as low-carb, low-calorie and low-glycemic, as this blend requires less insulin for conversion and reduces serum glucose levels by 70 to 80% compared to sucrose.