Walk On The Wild Side, with Lallemand

Join us at Unit 9 in the build-up to our first festival, Friends & Family & Beer, for an exploration of wild and mixed fermentation beer, featuring some of the most exciting brewers of these styles from across North America.

Hosted by Rob Percival from Lallemand and our own barrel lead Jeremy Stull, you'll taste through a series of rare and delicious beers, and explore the science behind the use of wild yeast, microflora and bacteria in beer.

Tickets are £15 and include a Q&A with Rob, Jeremy and The Bruery's Senior Production Manager Jeremy Grinkey, as well as a guided tasting of beers from American Solera, The Bruery, Fonta Flora, Jester King, TRVE, and ourselves.