I'm Juliana, a well-fed and watered not-so-sterile Singaporean married to a Michelin starred French chef. While our lives are filled with delicious moments generously dressed with butter, cream, truffles and bubbles - it's usually me who does the simple Asian cooking at home. I currently live in Macau with a foot in Hong Kong. Well, linger on, pull up a chair and feel free to send questions my way. :)