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zaterdag 12 december 2009

a recipe for new friends

You start with a foodblog, and add some regular reading.Add 2 meetings in New York, the first one stirred with a lot of fellow readers, the second one carefully blended with only a few.Keep on reading and allow to rest. While doing that, add a lovely and lively Israeli girl.When it all feels well to the soul, add some more new people to meet in Paris. Enjoy the flavor of the company and the city.Repeat the Paris visit, and find out the recipe is working so far.Then after a short while stirr in a visit to the Paris friend when she is in Australia, to talk about some of the ingredients, and to add some seasalt. :-)

This slow cooking recipe is good for many moments of joy, both solo and in good company.

Over mij

Eind 2008:Omdat het leven er ZO anders uitgaat zien, nu ik mijn lief ga volgen die een baan in Hongkong heeft gekregen...
Okt 2011: Jaap is gevraagd voor een baan bij het zusterbedrijf in Vancouver. We gaan het traject inzetten maar blijven voorlopig gewoon in HongKong...
Wordt vervolgd...!
Juli 2012, het vervolg.
Na maanden van heen en weer vliegen tussen HongKong en Vancouver, BC, zijn we verhuisd naar Canada en staan we weer voor een nieuw begin!
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End of 2008: Because life is going to be very different, now that I'll follow the man of my life to HongKong where he accepted a new job.
Oct. 2011: more changes to come: Jaap is invited to come to the sistercompany in Vancouver. Whilst still in HongKong we're looking at all possibilities!
To be continued......
July 2012, the continuation.
After months of commuting between HongKong and Vancouver we finally moved to Canada and are at the beginning of new beginnings!
The " Jaap& Mickey" blog is in Dutch - but feel free to browse and enjoy part of our HongKong/Vancouver/international life in pictures.