Welcome to BIRCurries.co.uk Discussion Forum
Your One-Stop Resource for Discussing Anything to do With Replicating British Indian Restaurant (BIR) Style Curries at Home!

Please note that you need to be a member to access certain parts of the forum and will need to make 3 meaningful posts before you can access the recipe sections - REGISTRATIONisFREE!

Your contributions are important to us - please help us grow the forum by actively participating - irrespective of your level of expertise!

Please note that your account may be downgraded to Inactive Member if you do not continue to participate and post and you will no longer be able to access the recipe sections (please see Policy for Managing Inactive Members for further information).

To become the premier one-stop internet resource helping like-minded members successfully reproduce British Indian Restaurant (BIR) style curries at home.

Mission:

To assist our members replicate that distinctive "taste", "smell" and "appearance" of a decent British Indian Restaurant style curry.

Values:

We aim to provide a friendly, helpful, focused, informative, productive and positive forum (albeit with some rigorous debate along the way!) conducive to adding maximum value to our members' British Indian Restaurant style cooking experience.

We wish you all the very best in your British Indian Restaurant style curry cooking adventures and we very much look forward to you participating in the forum and assisting us with our mutual endeavours