Tabbouleh

If I had to pick just one regional food to eat for the rest of my life, it would be Mediterranean. I just love all of the naturally vegan options! Creamy hummus, fresh-baked pita, bitter olives, rich felafel, spicy lentils, and one of my favorites – tabbouleh. I love this light and refreshing tabbouleh all on its own with pita chips, but it’s also amazing as a condiment. Use it to add zest to salads and wraps, perk up your pitas, or freshen up your favorite felafel!

To me, this tabbouleh is the perfect combination of bulgur, parsley, tomatoes, mint, and lemon. Let me know if you agree in the comment section below!