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Saturday, November 23, 2013

I just did my food shopping for Thanksgiving (early, I know, but I won't have any other day to do it) and got so excited thinking of all the wonderful family, friends and food (the 3 F's) coming up. This is a cranberry chutney recipe that I've made for a number of years at Thanksgiving. It's easy to make, yummy, keeps to eat on your ham (or duck or goose or turkey) at Christmas and makes a pretty gift. What more could you want?