Latest Dinearound News

Posted by Glasgow Restaurant Association on 29-08-2017

World Irish Dancing Championships 2018When? 23rd March - 4th April 2018
The World Irish Dance Championships is the largest Irish dance event with over 4,000 participants from across the globe travelling to compete each year, it is expected there will be close to 15,000 unique visitors (including family and spectators) over the course of the event.
We want to be able to offer a set menu starting from £15.95 for 2 courses to participants and family. Let us know if you wish to be involved!

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Women in Tourism Networking EventJoin the Women in Tourism community for drinks and relaxed networking in the lovely surroundings of the centrally located Hilton Doubletree Glasgow Hotel, and listen to a fantastic panel of industry speakers including:
Amanda McMillan OBE, Chief Executive Officer, Glasgow International Airport
Aileen Crawford, Head of Conventions, Glasgow Convention BureauBook here!

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Make a positive contribution towards Scottish food and drink!This year’s celebration will take place from Saturday 2nd September to Sunday 17th September 2017. Tying in with the Year of History, Heritage and Archaeology, Scottish Food & Drink Fortnight is profiling daily food themes and we are simply asking you to select just one thing that you can do this year which will make a positive contribution towards the Scottish food and drink.
Share your #onethingfortnight experiences, activities and photos with us on social media, or via email, or with the media, so that we can all celebrate Scottish food and drink together. Email fortnight@foodanddrink.scot and join the conversation on Twitter by following @scotfoodfort and using #onethingfortnight

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Glasgow Life have developed a new online portal on The Herald website http://www.heraldscotland.com/life_style/summer_in_the_city/
They update articles every week, so if your restaurant has any relevant news, new restaurants, menus, offers, themes - send them over to Elaine.dickie@glasgowlife.org.uk
They are also looking for recipes, interview with a chef, a piece on use of seasonal produce etc – any ideas on food/eating out that you have, contact Elaine direct.