Le BAT

NOW CLOSED

Former Address: 16 bis boulevard Montmartre, 75009

What people are were saying

A Paris Food Affair (2015) “A good mix of fish, meat, raw, cooked. Loved the use of peanuts in both the shrimp and beef dishes. I look forward to seeing what they do with some fresh spring veggies in a month or so here.”

Eater (2014) “Food is simple and the finest quality ingredients are used, making this a welcome new spot in a formerly gastronomic wasteland.”

John Talbott (2014) “Our first dish – shared – was seafood (mussels, razor clams, clams, cilantro, leaves of this and that…and it was the highlight of our meal. But not shabby were the plates of lightly smoked carpaccio of monkfish with radishes and tartare of veal.”

Adrian Moore (2013) “Prices are reasonable, and although the cooking is (justifiably) a bit less asian fusion than before, Berrebi is an interesting chef to watch out for…The 24€ three course menu is a steal.”

One thought on“Le BAT”

I want to emphasize that BAT is not just a Bar a Terrines at lunch or Bar a Tapas at dinner. The guys are pushing out great chow – their culinary Dad, William Ledeuil of ZKG and KGB, ate there 3 weeks ago and approved. Good mentor/teacher/guide.