Almond Milk

Shakshuka

Farinata with Rosemary, Red Onion and Sea Salt

28/05/2015

Farinata is an unleavened pancake type flatbread made simply with chickpea flour. This one is topped with lots of fresh rosemary, red onion, sea salt and cooked in flavourful extra virgin olive oil. It’s best straight from the oven and has become a firm favourite in our house. You can make this basic batter, and change toppings according to your mood. It’s also really nice with roughly chopped sage leaves and chopped olives.