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Chocolate - A Reading with Comprehension Questions

Chocolate - A Reading with Comprehension Questions

Chocolate originated in Mexico with the Aztec Indians and came to Spain
through the Spanish conquistadors. Christopher Columbus encountered
cocoa beans for the first time in 1502.

The Aztecs used cocoa beans to make a bitter, foamy beverage
called tchocolatl, which was drunk during religious celebrations. The
Spaniards weren't fond of tchocolatl, but that didn't stop them from
shipping the beans back home. Charles I received a shipment in 1525.
Spain held a monopoly over the cocoa trade for about a hundred years.

Although cocoa arrived in Italy in the late 16th century, it
didn't really become a trend outside of Spain until 1615, when Louis
XIII married Anne of Austria, the daughter of King Philip III of Spain.
Chocolate was served at their wedding in Paris, and soon after that, it
became a favorite drink for French aristocrats.

During the sixteenth and seventeenth centuries, chocolate was
the most popular drink in Spain. Popular foods at the time were sponge
cake, marzipan, turr—n, and crystallised fruits. Richard Ford in
Gatherings From Spain said that chocolate "is for the Spanish what tea
is for the English and coffee for the French. It is found nearly
everywhere and is always excellent."

Today, Spain is a major producer of chocolate, with 50 large
manufacturers and countless small-scale producers. The quality of
Spanish chocolate is still excellent. However, chocolate products are
not widely marketed outside of the country.

Where was chocolate initially used?

How did the Aztecs name it?

Did Spanish like this beverage?

How many years did the Spanish monopoly of chocolate last?

When did the chocolate catch on in other countries?

What other types of food were popular in Spain during the sixteenth and seventeenth centuries?