Our Story

Valley Isle Kombucha

Valley Isle Kombucha Co. was founded in 2013 in Lahaina, Maui. Since the beginning, our passion has been producing premium quality kombucha using local Maui ingredients. Our product line now includes more than a dozen exceptional kombucha flavors.

With ongoing sales to over 50 clients, including Whole Foods, Times Market, Safeway and many resort locations across the Hawaiian Islands, our operation has expanded into a new Lahaina facility. This includes our tasting room, Alchemy Maui, where you can sample all our newest flavors.

Locations to get VIK on Tap

Delicious Kombucha Flavors

Locations Where VIK Is Sold

Our Process

Carefully Crafted Flavors

Valley Isle Kombucha has made an imprint on Hawaii because of its carefully crafted flavors and commitment to optimal health benefits. Valley Isle Kombucha has fans around the world who demand supplies outside of Hawaii. This success didn’t come by accident. It’s taken years of honing a craft and passion to produce this line of premium kombucha flavors.

When Valley Isle Kombucha first started out, all Bryan would do is research colors and flavors. He found that many kombuchas are made with juices, but he didn’t want to add sugar to his. That’s why all of his kombucha flavors have four grams of sugar or less (compared to a normal 8 grams or more). His research brought him to plant-based concentrates that help flavor and color each drink. Vegan, non-GMO, raw, and unpasteurized, these concentrates are found in every kombucha flavor.

Highest Quality Ingredients

Valley Isle Kombucha uses local fruits found in Hawaii, such as ginger and passionfruit (known as lilikoi here in the Islands). The flavor profiles found in Valley Isle Kombucha are unlike any other, and because each flavor is made in small batches, quality control is high.

This isn’t the only thing that sets Valley Isle Kombucha apart from others. It is one of very few companies, if not the only one, that strictly uses mango-steeped black tea. From improved brain health to cancer-fighting properties, just this base has many incredible healing properties.

Highest Quality Ingredients

Valley Isle Kombucha uses local fruits found in Hawaii, such as Maui pineapples and Kula strawberries. The flavor profiles found in Valley Isle Kombucha are unlike any other, and because each flavor is made in small batches, quality control is high.

This isn’t the only thing that sets Valley Isle Kombucha apart from others. It is one of very few companies, if not the only one, that strictly uses mango-steeped black tea. From improved brain health to cancer-fighting properties, just this base has many incredible healing properties.

Antioxidant-Packed Brew

All of our kombucha has a base of lemongrass, spearmint, and lavender and each of these herbs have their own unique benefits. Lemongrass helps digestion, regulates high blood pressure, helps burn fat, helps skin and is full of antioxidants. Spearmint fights cold and flu, digestive upset, nausea, vomiting, bacterial infections, and stress. Lastly, lavender improves sleep, treats skin blemishes, and reduces high blood pressure and asthma symptoms.

That’s because our kombucha naturally introduces billions of beneficial microbes to the body. It’s a blend of herbs, plants, and tea filled with antioxidants and healing qualities packed into a bottle.