I stumbled upon your web site. I love Indian food, one of my dearest friends is from North Indian. I’m so excited that I found you, I hope to learn to cook some of your recipes. Thank you for sharing your great cooking with us.

I am staying @ INDIA. I like the way you make fresh & hygienic homemade “khoya”, because personally i don’t like to buy outside khoya.

Today, I am planning to do “coconut Laddoo”, for this recipes can I use “fresh coconut “?

For Laddoo , I am planning to use your homemade “Khoya & in that I’ll use fresh grated coconut, little bit milk, cardimum powder, sugar & I’ll cook until it will become laddoo” so my laddoo become soft & creamy?

Give me your reply as soon as possible, because today i am going to make this laddoo.

I have made the coconut Ladoo & they were so testy, that I couldn’t express it. It is all because of you Manjula aunty. Your home made “khoya” (in Mohanthal receipe) has done magic for me.

I have 1 request to you that please can you show us how to make “Egg-less cake” in pressure cooker? because, I don’t have oven & my mummy is vegetarian, so for my mother I want to make it. pleaseeeeeeee

Jenni, I’m going to guess that they cannot be substituted because 2% milk has too little fat in it. Whipping cream is closer to 40% milk fat. The 2% milk might be too thin, but… you can always try and see what happens!

i want to knw can i use condensed milk for whiping cream…? and if i use condensed milk hw much suger i want to use? also i want to knw dat ur using coconut powder or shreded coconut powder..pls reply..

I have face this problem earlier also and now also am wondering how do we knoe the temperature is 230 degrees… In our household we do not have thermometers for the same… is there any other way we can ensure the same. Even when i was making boondi ladooo.. it became all hard because of the same… please advise…

hi manjula aunty,
i live in germany and i really miss some of the sweets. And i don’t like buying them from indian stores as i don’t know when they have been packed.
But after seeing ur recipies i tried most of them n they all really came out well. Thanks for ur recipies. Ur website is of great help to all those people like me who live far frm our home country.

For making coconut burfi dry coconut powder is used or the fresh one is used?

Hi Ma’am, I’ve prepared your Coconut burfi recipe several times now each time with a little twist of my own and it has turned out really nice everytime.. As you’ve mentioned in your site, half the fun in cooking is in experimenting.. the other half, 😉 – is in realizing how simple cooking can be by seeing your simple cooking videos..
Thanks for the effort you’ve put in sharing such wonderful recipes with rest of us..
Looking forward for many more recipes from you.. 🙂

By the way, the website is really good looking..
I always used to see ur videos in Youtube and had never realized you had a website.. When was this website launched?

dear manjula ……i am a great great fan of urs…… i have made a lot of ur recipes and invited a lot of people over dinner and have been really really appreciated.but i know the real appreciation goes to u….thankyou so very much…..u r doing a great job….looking at u i get a very motherly feeling especially as i am staying abroad….recently i made rasgulla but since the cooker was small they all sticked to each other…looking forward to still more good recipes…pallavi

hi aunty ,
thanks for taking trouble to reply me well I would like to give u the good news I tried same recipie given by u with fresh coconut it came out really good & my husband finished half of it very first time I thought of sharing the idea with u so that others can benefit & u can give us more recipies as well as u also get more regards from everyone but all compliments I got is becoz of u thanks for teaching me like a mother.
love u.

Dear aunty,
thanks for new recipie ,I wait everyday for a new recpie from your side as u have all great ones will try this one today but I wanted to ask u if I can use fresh coconut in this recipies awaiting your reply a big hug to u I wish I was close to u to send my daughter to take classes from u .
loads of love

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Manjula, I got the best compliment this evening. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. He was Indian, and he immediately said "This smells like my mother's cooking." -Hattie H.