Soak the sugar well with Angostura. Put the cube into a champagne glass
and top up with sparkling wine.

Copenheering

1 cl gin 3 cl cherry brandy

Shake with a few cubes of ice, then strain into a cocktail glass.
Garnish with a cherry.

Daiquiri

4 cl white rum 2 cl lime or lemon juice 1 cl sugar syrup

Shake with a few cubes of ice, then strain into a cocktail glass.

Ferrari

4 cl white vermouth 2 cl Amaretto di Saronno

Stir with a few cubes of ice, then strain into a cocktail glass.

Gimlet

3 cl gin 2 cl Rose's Lime Juice Cordial 1 cl lemon juice

Shake with a few cubes of ice, then strain into a cocktail glass.

Italian Stinger

4 cl brandy 2 cl Galliano

Shake with a few cubes of ice, then strain into a cocktail glass.

Manhattan

4 cl bourbon or rye whiskey 2 cl red vermouth dash of Angostura

Stir with a few cubes of ice, then strain into a cocktail glass. Garnish
with a cherry.

Rob Roy

4 cl Scotch whisky 2 cl red vermouth dash of Angostura

Stir with a few cubes of ice, then strain into a cocktail glass. Garnish
with a cherry.

On the Rocks

Americano

2 cl Campari 2 cl red vermouth soda as required

Pour into an old-fashioned/lowball glass, add a few cubes of ice and soda
to taste. Garnish with a slice of lemon.

Godfather

3 cl bourbon 1 cl Amaretto di Saronno

Pour into an old-fashioned/lowball glass and add a few cubes of ice.
Garnish with a slice of orange.

Old-Fashioned

4 cl bourbon dash of Angostura cube of sugar 1 cl soda

Put the Angostura, sugar and soda into an old-fashioned glass. Let the
Angostura soak well into the sugar, then crush the cube with a spoon. Add
the bourbon and a few cubes of ice. Garnish with a slice of orange, a slice
of lemon, and a cherry. Serve with a spoon.