Junmai Daiginjo Kongoshin

The name Kongoshin means “unwavering heart,” which represents the exquisite taste and aroma of this super-premium sake. Top quality Yamadanishiki sake rice is polished down to a fraction of its size to ensure the ultimate smoothness. After much effort and two years of aging at cold temperatures, this sake truly becomes Kongoshin.

Alcohol

17.0%

sake meter value

+0.0

acidity

1.5

amino acid

1.5

koji rice used

Yamadanishiki

brewing rice used

Yamadanishiki, Gohyakumangoku

rice-polishing ratio

40%

yeast

Kyokai No. 1001 , Kyokai No. 1801

matured at -2 degrees Celsius for two years
Seasonal & limited production
(available from the end of November to the end of June)