Blackberry Blizzard Cheesecake Recipe

It’s summertime and a storm is brewing. But this one you’re going to love… even if it’s a blizzard. Why? Because this blizzard cheesecake recipe has all the flavour of a decadent cheesecake and features our fan fave Blackberry Blizzard fruit infusion – so popular that we’ve brought it back for good.

Directions

Place an empty bowl in the freezer to chill while you prepare the pie crust (optional). In a food processor, pulse graham crackers, then add melted butter and salt and pulse until combined.

Step 2

Press into a pie pan and bake at 350°F for 10 min.

Step 3

Remove from oven and let cool. Once cooled break them into small pieces with your hands.

Step 4

To make the tea syrup, steep loose leaf tea in near-boiling water for 7 min, then strain and transfer the steeped tea into a measuring cup.

Step 5

Transfer ¾ cup of steeped tea to a small pot over medium heat.

Step 6

In a separate cup, dissolve cornstarch in the remaining ¼ cup of steeped tea. Pour the cornstarch mixture and agave (optional) into the small pot while stirring constantly, and let mixture simmer for 2-3 min until it turns into a syrup-like consistency.

Step 7

Remove tea syrup from heat and cool in the fridge.

Step 8

Remove the chilled bowl from freezer and place in stand mixer. Add ice cream, yogurt and cream cheese. Whip until combined. Then fold in ½ cup of cooled tea syrup and fresh blackberries.