Going Greek

I used to love Greek salad growing up, what with all the olives and cucumbers and tangy feta cheese. I can honestly say that authentic Greek salads were one of the things I missed most when I went vegan, and I’m happy to say they are back in my life thanks to Heidi Ho Organics.

This crumbly, soy-based, cheese is zingy and herbaceous without being overwhelming, and it is the closest thing to the real deal you can get. I add it to greens along with kalamata olives, tomatoes, cucumbers, and pepperoncini and am taken right back to my teenage years, only without supporting the cruelty of the dairy industry. Hooray!

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