Reviewer:

This is like my Italian Choc cookie. We use mini Choc chips & I cup cocco power.. We don't use the Choc squars. But 1 can Hershey syrup. It makes them moist. I use a white icing. Butter, powder sugar, milk. When there is a wedding or holiday I'm asked to bake them. Also my nuts I ground fine. Glory. Pa

Reviewer:

Very good cookie! Not rich or fudgy tasting, but a lighter chocolate taste. The glaze is very fudgy tasting though, and makes this cookie!!! It is sort of a crumbly texture when you bite into it. I think I will take other reviewers' suggestions and add 2 eggs next time. I got 96 cookies from this recipe, and I love that they do not spread, so you can place them pretty close together on the cookie sheets. This recipe is definitely a keeper in our house.

Reviewer:

this recipe, italian or not, is wonderful. I followed other reviews, added 2 eggs, toasted to walnuts at 225 for 15 min, also added 1/2 tsp cinnamon. Im not too sure wether the eggs were nessacary or not, but 1 thing that is is to sift the flour. The cookies turned out super moist and yummy

Reviewer:

Been baking Italian pastries for 40+years and have made these cookies but thought I would try this recipe. It was very dry then rereading several times and coating to my recipe. Realized there were no eggs. Tossed the cookies out but would suggest u add 2 eggs if making these cookies