Appledoodle Cupcakes with Caramel Frosting

Miz Helen's Country Cottage

Whats For Dinner Next Week:Lemon Onion Chicken

Come on in, we are getting ready for the Community Tag Sale. We have an annual Community Tag Sale so it is a perfect opportunity to get organized and pass on a few things that we don't need any longer. I am just taking a few minutes to put my menu together so I can do my marketing and get ready for the sale.Don't forget to bring your chili recipe over for the Texas Star Chili Cook Off.Texas Star Chili Cook Off
I am giving away cook books and we are having so much fun. You don't want to miss out...Oh wow we better get busy here!

Feature Recipe on Tuesday

Lemon Onion Chicken

Saturday

Tag Sale Day

Brots on The Grill

with

German Toppings

Brownies and Blue Bell

Sunday

Slow Cooker

Rancheo Beans and Rice
Cole Slaw

Crusty Garlic Corn Bread

From My Cook BookMiz Helen's Kitchen Table

Buttermilk Pie

Monday
Oven Baked

Bar B Que Beef Short Ribs

Left Over Rancheo Beans from Sunday

Hot Potato Salad

Garlic Bread

Left Over from Sunday

Buttermilk Pie

TuesdayFeature Recipe

Lemon Onion Chicken

Fresh Spinach Saute'

Buttered Fingerling Potatoes

Cheesy Herb Biscuits

Pumpkin Custard Cup

Wednesday

Spaghetti and Meatballs

With

Homemade Tomato Basil Sauce

Crusty French Bread for Dipping

Basil Cookies with Lemon Yogurt

Thursday

Baked Reuben Loaf

Tossed Green Salad

Fresh Pear and Apple Compote

Friday

Gone Fishing

(Hoping to Have)

Pan Seared Catfish

Pan Fried Potatoes and Onions

Turnip Greens

Baked Hush Puppy Bread

Cherry Pie

Lemon Onion Chicken

Prepare The Chicken

Enjoy!

Lemon Onion Chicken

1 21/2 pound to 3 pound fryer chicken (I use free range)

2 tablespoons Extra Virgin Olive Oil

1 tablespoon dried thyme

1 teaspoon salt

1 teaspoon pepper

2 large sprigs of rosemary or 1 1/2 tablespoons dried rosemary

2 medium size red onion sliced

4 medium size lemons

3 garlic pods minced

2 cups chicken broth

Wash the chicken inside and out.

Place one of the sliced onions and the minced garlic on the bottom of a dutch oven baking pan, squeeze the juice of 1 of the lemons over the onions, then place the chicken on top of the onions.

Squeeze the juice of the other 3 lemons over the chicken. Place 1 of the lemons in the cavity of the chicken and the other two around the chicken.

Cover the chicken with the olive oil, next season the chicken with salt, pepper, thyme, if you are using dried rosemary use it now.Next cover the chicken with the other red onion slices and top with the sprigs of rosemary if you are not using dried rosemary.

Last pour the chicken broth very carefully around the edge of the baking pan, careful not to wash off the season from the chicken.

Cover and bake at 425 degrees for 1 hour and 15 minutes.

This is a wonderful baked chicken with great flavor. It makes its own rich sauce that can be thicken with a little corn starch if you like.Print Recipe

I am so happy that you came by the cottage today, maybe you can stop by this week end for the Tag Sale. I will be selling my cook book, Miz Helen's Kitchen Table, Fresh Herbs, and many other items.

Hi Laura,The recipe for the Baked Reuben Loaf is in my cook book, Miz Helen's Kitchen Table. It is a favorite in our family. It is different and is nestled in a wonderful yeast pastry, smells heavenly when it is baking and is great as a leftover. Hope you enjoy the chicken recipe.

All your recipes always sound so yummy and you seem like a sweetheart. I am passing the Happy 101 Blog award on to you. Have a great day!Katiehttp://notjustdecorating.blogspot.com/2010/10/happy-101-blog-award.html

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!Miz Helen

Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner

Welcome to my Country Cottage, come on in and make yourself at home. Stay and have a cup of tea. We will be sharing Miz Helen's Kitchen where we have simple family friendly meal plans and recipes. Other features include, The Garden Gate, Quiet Time, Day Trips and Max Time. The blog is the home of Full Plate Thursday and The Texas Star Chili Cook-Off. Enjoy your time here and leave me a note. I love hearing from you! You can also follow me on social media below!

All posts on this blog are original content and may not be copied or paraphrased. You may use one photo with a brief description and a link back to my blog for roundups and collections. A comment on the post or an email is appreciated when using my photos.This blog was created for entertainment purposes only. Read my full disclosure HERE.