Sustainable sourcing

Impossible Foods is expanding its product lineup and dropping prices to foodservice distributors by an average of 15% as it seeks to make plant-based meat "ubiquitous, super mainstream, and super mass market."

Creating an entirely new product or launching a business may feel impossible at times, especially when so-called experts say something can’t be done, but according to the co-founders of Hidden Gems Beverage Co. anything is possible with the right network...

Recognizing that climate change is “the challenge of our lifetime” and that farming and livestock contribute nearly 10% of greenhouse gas emissions in the US, Horizon Organic is taking a three-prong approach to help mitigate the threat by becoming the...

The agri-food tech sector raised a total of $19.8bn in 2019, across 1,858 deals and 2,344 unique investors. While that’s a 4.8% drop in funding and 15% decline in deal activity year-over-year, it represents 250% growth in five years, according to AgFunder's...

STIRZ is on a mission to disrupt the instant coffee market with premium Arabica coffee pouches in edible film boxed in 100% biodegradable and compostable packaging, delivering a fresher coffee experience for people on the go, with zero waste.

While its CEO says engaging in an increasingly heated debate over the merits of plant- vs animal-based meat can be a “zero sum” game, Beyond Meat plans to go on the offensive this year with digital and media campaigns that celebrate its ingredients and...

BlueNalu, a startup hoping to make a splash in the cell-based seafood market, has raised $20m in a Series A round that will help fund a pilot production facility in San Diego to produce small quantities of product for commercial launch in late 2021.

When most people think about curling up with a cup of hot tea they don’t think about opening their freezer first – but that is exactly what the makers of Millennia Tea are asking consumers to do, and in exchange they promise a beverage that is packed...

Can 60% of current meat consumption be replaced by novel vegan meat replacements and cultured meat in the next 20 years? That is what AT Kearney has recently projected, but the analysis does not outline a path for achieving the forecast. Is reaching...

Drawn to the rapid sales growth and widespread consumer interest in plant-based alternatives to animal products, a team of investors and industry experts has launched the Eat Beyond Global Investment Fund to connect retail investors with potentially fast-growing...

Plant-based yogurt has been a bit slower off the starting line than other alternatives to animal-based products, but data from IRI shows that it is hitting its stride with double-digit dollar growth and a steep increase in household penetration at a time...

As the number of food accelerators and incubators has increased in recent years, the barrier for entry into the market has decreased – and while this makes launching a new product or company easier, it has made cutting through the competition and finding...