Here's a fun spin on a taco dinner and would be perfect for serving a large crowd!

1. In a skillet, brown 1lb of ground meat. Season with your favorite taco seasoning.When meat is just cooked through add half of a small onion and let cook a few minutes. Adding the onion now keeps it slightly crunchy.Rinse and drain 1- 15oz can of black beans. Add to meat.Drain 1 can of rotel tomatoes. Add to meat.Heat til mixture is hot through out.