Description:Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Technique, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, as a student you'll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It's an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you'll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurant provides an authentic taste of the future you aspire to. For Reservations Call 1-702-365-7690

Meal: Dinner -Good MealWe were slightly disappointed to discover a) the menu was not the same as the one on their website, b) the number of courses has been reduced from 4 to 3 and c) the price have increased by $1. We eac ...IEatVegas.com - user review - Added 06/15/12 Full Review >>