The room temp is around 70 degrees or so. The recommended temp on the yeast was 65-75. The bubbling had slowed way up but picked up a little bit and is still going. I just noticed it last night 9/30. I'll try the vodka method. My airlock has 2 chambers on it do I need to fill both?

Everyone has different ideas on fermentation time. Many are of the 3-4 week primary persuasion. It won't hurt. My own rule of thumb is 3 days after gravity readings have normalized, but too long is far better than too short.