Bresler's Ice Cream Franchise for Sale

Bresler's Ice Cream Description

It all began with an ice cream bar! During the depths of the "Great Depression" a 17 year-old named David Bresler scrawled a letter home to brother Bill, then 22 years old. He had seen a vendor in New Orleans on April 15, 1930, and was impressed with his product. Today, Bresler's Ice Cream is positioned as a strong brand located throughout the world. The product, which is catered towards children and teens, is sold in hundreds of the finest ice cream parlors, and has also been brought into Canada, where it has been met with great enthusiasm.

Contact Information

8300 Woodbine Avenue, 5th FloorMarkham, Ontario 11779Canada

Other Information

Total Units: 500Company Owned Units: 2Franchised Units: 498

Financing:Third PartyTraining:Yes

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Bresler's Ice Cream

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TCBYMinimum Liquid Capital: $190,000

What is TCBY?

Our name stands for The Country's Best Yogurt. That sentiment was true back when we started in 1981, and it's still true nearly 40 years later. TCBY continues as the frozen yogurt category leader in the $8 billion "FroYo" industry, with an impressive brand awareness that's over 90%. And TCBY isn't just about making great frozen yogurt (although we do!); we also believe it's our job to provide franchisees with the infrastructure, resources, and industry experts to help them open and operate a successful business that will bring them joy for years to come.

TCBY products are made with real dairy yogurt, and provide the healthy benefits of live active cultures, or "probiotics" as they are popularly known today. Our yogurt products are always low in fat, and trans-fat free, making them a good snack or treat alternative and keep our customers coming in for more.

Why TCBY?

TCBY outpaces all frozen yogurt brands in consumer awareness and has the highest positive brand impression among its competition. It is also the most frequently visited frozen yogurt store with flavors and toppings being celebrated by customers as indulgent and healthy. TCBY is a very versatile frozen yogurt concept with multiple franchised options. With counter service being our original concept, we also have self-service for an interactive experience, non traditional for customers on the go and kiosks that are the perfect size for any space. We believe that frozen yogurt should be everywhere, so we have made it possible for TCBY to go anywhere. The TCBY support team is there to help you every step of the way. From operations and field support to training and store development, owning a TCBY franchise is a smart choice when selecting your next business venture.

Rich Farm Ice CreamMinimum Liquid Capital: $70,000

David and Dawn Rich opened Rich Farm Ice Cream in 1994 on what is known as Ajello's Farm in Oxford, CT. Today, it is one of New England's most successful ice cream shops. All of the ice cream is made daily on the farm using only the highest quality ingredients. The Rich family's experience serving customers with 30+ flavors of hard ice cream, soft serve, frozen yogurt , milkshakes, Italian ices, ice cream sandwiches and cakes has led them to help others establish their own ice cream store. In 2016, the first Rich Farm Ice Cream franchise location opened in Placentia, CA and our new Brookfield, CT franchise store will celebrate its grand opening in early 2018.

According to the USDA, Americans eat over 1.5 billion gallons of ice cream annually. Ice cream products are now consumed 12 months a year across the nation.

As a Rich Farm Ice Cream franchise owner, you will be provided with all the guidance and support you need to be part of a fun and exciting multi-billion dollar industry including:

Comprehensive Training at Rich Farm's headquarters as well as your store

BonchonMinimum Liquid Capital: $250,000

Bonchon Story

Based in the heart of New York, Bonchon is a franchise specialized in Korean-style fried chicken and a variety of savory Asian fusion dishes. Bonchon has travelled far and wide from Busan, South Korea, to become the international loved brand it is today. There are over 220 restaurants in 9 countries with more than 57 in the United States. By the end of 2017, Bonchon is opening more than 90 outlets in the U.S. alone.

Why Bonchon?

Unique Menu Offering

Bonchon's amazing experiences make for unforgettable moments. Every bite of every handcrafted piece of Bonchon chicken makes our customers want to shout and share the experience with the world about the amazing sights, smells, sounds and tastes.

Our menu also features Korean all-time favorites along with other American inspired savory Asian fusion dishes.

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