SPINACH, FETA, & EGG TOAST INGREDIENTS 1 Egg Spinach Feta Cheese Crumbled Whole Wheat Bread 1 Tbsp White Vinegar TOOLS Slotted Spoon Whisk TO MAKE Crack one egg into a small bowl. 2. Next, add water to a medium – sized boiling pot and bring the water to a light boil. Once the water has boiled add in one tablespoon of White Vinegar. … Continue reading WHAT I ATE TODAY |Breakfast