Lemon Chicken

Instructions

Grill the chicken whilst preparing all the other ingredients. Boil
the pasta until al dente. Drain the pasta leaving a little
of the water still in the pan to help mix in the ricotta. Add
the chopped chicken, lemon juice, watercress, parsley and black pepper. Mix
well. Serve into bowls adding a little lemon rind and parsley
to garnish.

Parsley and watercress are both good sources of iron
and the lemon juice provides extra vitamin C which is
needed to help absorb the iron.