The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.

Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Shipping Weight:

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1.48 lbs (0.67 kg)

Shipping Weight

The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.

Description

Peanut Free

Dairy Free

Egg Free

Nut Free

Wheat Free

Gluten Free

Vegan

All Natural

We Understand Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Pasty has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Worry-Free

Cherrybrook Kitchen mixes are prepared or dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut-free facility eliminates concerns of cross contamination.

Suggested Use

Cooking Instructions

Makes 21 4-inch pancakes or 9 waffles.

All You Need is:

# of Pancakes

Pancake Mix

Rice Milk*

Vegetable oil

7 Pancakes

1 cup

3/4 cup

2 tsp.

14 Pancakes

2 cups

1 1/2 cups

1 tbs. + 1 tsp.

21 Pancakes

3 cups

2 1/4 cups

2 tbs.

# of Waffles

Pancake Mix

Rice Milk*

Vegetable oil

3 Waffles

1 cup

3/4 cup + 1 tbs.

2 tsp.

6 Waffles

2 cups

1 1/2 cups + 2 tbs.

1 tbs. + 1 tsp.

9 Waffles

3 cups

2 1/2 cups

2 tbs.

For Pancakes

Stir rice milk,* vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes.

Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil.

Pour batter by 1/4 cupful’s onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges.