Recipe:⠀
For the oats:⠀
1 cup of gf steel cut oats⠀⠀
1 cup of coconut or plant milk of choice⠀
1 tbsp of coconut butter⠀⠀
For the turmeric latte mix: 1 tsp of turmeric spice, 1/2 tsp of ginger spice, 1/8 teaspoon of black pepper, a pinch of pink salt and a pinch of cayenne spice (optional).
Optional: maple syrup or coconut palm to taste ⠀⠀
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How to make:⠀⠀
Blend the turmeric latte mix, coconut butter, maple syrup and coconut milk for 1 minute in a blender, then pour over steel cut oats in a mason jar, seal and soak overnight. ⠀⠀
For the glazed goodies:⠀⠀
Lightly heat 1 tbsp. of coconut oil, dip the banana slices in coconut sugar and roast on pan until golden. Leave some slices to roast after sautéing the blueberries for blueberry-flavored nana slices. ⠀⠀
Next roast the cashews for 2 minutes until golden or light charred.⠀⠀
Last sauté frozen or fresh blueberries for 30 seconds. You can also ⠀⠀
Assemble bowl and serve with a heaping tbsp. of nut butter of choice or tahini is also bomb.⠀
Enjoy! #bestofvegan