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Class Details for Spicy Pickles

This class is suitable for vegetarians and meat eaters alike. All vegetable ingredients are organic, local and otherwise ethically sourced whenever possible.

When:Â Saturday 4th August 2012, noon-2:30pm

Where: Taste, 6 James Street, Fortitude Valley, Brisbane

Cost: $79

Booking: call (07) 3103 7625 or email angela (at) thegoodsoup.com

Spicy preserves are trump cards for clever cooks. They add depth to curries and stews, highlights to salads and sandwiches, and if youâ€™re having a blah cooking day, theyâ€™ll bomb some flavour into a simple bowl of steamed rice or vegetables.

In this class, weâ€™ll make some very different pickles – kimchi, spicy eggplant pickle and pickled jalapenos -Â and learn about the preserving process along the way. Weâ€™ll also apply their spicy brilliance to several surprise dishes from around the world.Â (NB. the specific pickles we make might vary slightly depending on seasonal availability.)