The success of your custom food-related content starts at the
ground level with our talented creative team, made up of editorial, art and
design professionals.

The Favorite Recipes Press staff consists of a number of editorial professionals
with high levels of food expertise. This staff includes a dietitian,
nutritionist, food writers, restaurant reviewers, published cookbook authors,
and other specialists in research, food copy editing and proofing, and recipe
analysis. Adjunct staff/vendors include nationally known food photographers,
food stylists, and food writers including the former food editor of the Nashville
Banner and the editor of the Central Market Foodie. Our recent design
work on the Central Market newsletter, Foodie, won a 2002 American Graphic
Design Award for excellence in communication and graphic design
from Graphic Design:usamagazine.

Favorite Recipes Press is a member of the International Association of Culinary
Professionals (IACP) and has staff representation at every conference. Nearly
all of the sessions are covered and reviewed for the entire staff. In addition,
FRP participates in all the teleconferences on food and food writing as well as
reviewing IACP publications. In addition, FRP subscribe to and review over two
dozen major food publications, the weekly food trend newsletter, Trendwire, and
maintains a library of trend setting cookbooks and reference materials.

Members of our creative team hold degrees--many advanced--in a variety of
subjects--from a wide range of schools including Duke, Auburn, Pratt Institute,
Northwestern, Cambridge, New York University, Hastings College in Nebraska and
New Mexico State University. The creative staff also maintains ongoing
education in cooking classes, seminars such as Food on Film and Culinary
Institute of America offerings among others.