– Pre-heat oven to 350°
– In a large saucepan, cook your noodles – turn burner off when noodles are ‘al dente’ to avoid over cooking in the oven
– In a medium saucepan over medium-high heat, melt three table spoons of butter. Cook the onion, stirring for 5 minutes or until lightly browned
– Add the garlic and cook for one minute. Stir in the flour and cook, stirring constantly for three minutes or until lightly browned
– Stir in the milk and seasoning salt. Bring to a boil, stirring constantly
– Remove from heat and stir in the cheese until blended. Add pepper, seasoning salt, garlic and onion powders to taste. Pour into baking dish and blend with noodles
– In a small bowl, combine remaining butter with some more cheese and bread crumbs. Sprinkle over the casserole
– Bake for 30 minutes or until bubbling and lightly browned
– Enjoy!