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The booths, which can be hired with table service until 1am at the weekends, have replaced some of the more traditional-style restaurant seating on the left hand side of the venue while new pictures and decorations adorn the walls of the dance room.

Revolution at The Cornerhouse

"We are really busy all the time," says general manager Andy Barker, who has been at the bar's helm for the past five months. "The place just gets a bit tired so when [Revolution HQ] offered me a bit of colour I wasn't going to say no."

The chain only rolled out their new cocktail menu two weeks ago so will be sticking with what they've got to offer behind the bar for now - which includes a grown-up coke float with a boozy kick (Ketel One vodka, Luxardo amaretto, Coca-Cola and lime, with squirty cream, and a cherry on top, £7.85); Candy Appletini (Ketel One vodka and vanilla liqueur with strawberries, apple, cranberry juice and blueberry jam, topped with just enough Kiwi-Apple Red Bull, £7.85); Berried Treasure (Ketel One vodka and Black Cherry Sour Revolution Handcrafted Flavour blended with sugar, cherry syrup, blackberries and cranberry juice. It's basically a fruity, frozen frappé, £7.85) and a Aperol Cooler sharing cocktail which will set you back £14.

A new food menu will be launched in a few weeks time but before then the restaurant will be hosting a day-long event which all frugal foodies will love, a pay-what-you-feel-like event.

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On Monday, October 9, the bar and restaurant won't be billing diners for their food, instead customers will chose how much to pay for their meal with all proceeds being donated to Nottinghamshire Hospice.