Pot-Infused Bacon Comes From Cannabis Fed Pigs

Pot-infused bacon was born after Top Shelf Organics, a medical marijuana grower in Washington State, wanted to dispose of leftover stems, roots and over-sized cannabis leaves in an environmentally conscious manner. They teamed up with Bucking Boar Farm in order to create pig feed with it instead of chucking it in a less desirable fashion. Since the owner of the farm, William von Schneidau, is used to experimenting with his stock, pot-infused bacon seemed like a natural next step.