Originally from Hyogo Prefecture, known for producing the world-renowned Kobe beef, Kawamura carries only the highest grade of meat. Serving in the classic Teppanyaki style, the ‘Steak Master’ chef prepares your delicious meal right in front of you as you order.

Kawamura’s English menu is well organized and easy to understand. Their set menu is a full course meal including appetizer, soup, salad, main course, and dessert.

Reservations are required. In addition to English menus, English -speaking staff are available. Non-smoking tables are available during lunch time.