Add to List

Most Popular

The fact that pro bakers call their bench scrapers “bench knives” should be a clue that they’re as important as, well, a chef’s knife is to a chef. This broad, straight-sided metal tool with a plastic handle isn’t sharp like a knife but can still make clean cuts through soft dough. And it has a million uses in baking: gently prying sticky dough from the work surface, dividing dough into portions, gathering dough together when folding and turning, scraping a work surface clean, and much more. One particularly handy feature of this Oxo model is the ruler markings etched into the blade, making it easy to measure your dough.