The Perfect Warm-Weather Soup

Women’s Health’s food and nutrition editor Jill Waldbieser is taking the #31Mealsin31Days challenge—she’ll cook at least one homemade meal every day for the entire month of May. See her latest recipe here, and join in by sharing your own homemade meals on Instagram and Twitter! Use the hashtag #31MealsIn31Days and tag @WomensHealthMag so we can see what you're cooking!

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Now that summertime is just around the corner, you're probably not craving soup. That said, this chilled minted pea soup recipe is remarkably easy to make and super refreshing. "I'm not a mint fan, but this combination was really good," says Jill Waldbieser, Women's Health food and nutrition editor. Our take? Don't knock it 'till you try it.

How to make it: 1. In a saucepan over medium-high heat, cook onion in oil, stirring, until soft and translucent, 7 to 8 minutes. Add peas and stock and bring to a boil. Reduce heat and simmer for 2 minutes, then let cool. 2. Transfer to a blender or food processor and puree. Chill for at least 2 hours. Before serving, stir in buttermilk, salt, and mint. Divide among four bowls; garnish each with 1 tablespoon buttermilk, fresh mint, and peas.

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