Catering by Morgan's available. Visit our website for more information. Morgans is a local restaurant and bar located on the Danforth, just east of Greenwood. We pride ourselves in offering an extensive selection of local craft beer and fine wines along with great food in a friendly, relaxed atmosphere. At Morgans we aim to use fine ingredients to create uncomplicated, fresh food with a focus on local flavours. We are open seven days a week for lunch and dinner. Sundays we serve brunch as well as a traditional prix fixe Sunday dinner in the evening, often featuring a roast. We also host live jazz every Sunday afternoon from 2:00-5:00 pm. Lunch, brunch, dinner or a casual drink with friends…we look forward to seeing you soon.more...See more text

These are two of the most enticing and original menus I’ve seen in years. Not only that, they're one of the only menus written with humour (Smokin' Hot Tomato Soup as a starter, and referring to the Chile Morita Patty Melt they write – “Is it a burger? Is it a grilled cheese?”). What fun.
Peruse the menu and you’ll want one of everything - Mac 'n' Cheese Got Seoul (vegetarian) for lunch is “Mac 'n' Cheese made better. Pasta with Gochujang cheese sauce and housemade kimchi, topped with tempura sweet potato and Shichimi Togarashi.”
And how you choose from these for dinner is beyond me:
- Welly County Dark Lamb Shank En Croute - lamb shank, slow braised in Wellington County Dark Ale, with carrots and leeks and capped with pastry, served with chive mash and sautéed spinach
- Southern Comfort Redux - 'Nashville Hot' style fried chicken supreme, BBQ beef ribs, pork belly collard greens and jalapeno corn bread
- Cioppino - seafood stew inspired by the classic San Francisco dish. Mussels, shrimp, whitefish and scallops in a saffron, tomato and white wine herb broth, served with sourdough bread to sop up the sauce
- Lentil and Mushroom Shepherd's Pie (vegetarian) - rich stew of lentils, portobello, cremini and shitake mushrooms, vegetables and herbs, topped with parsnip and yukon gold mash.
That, paired with the fact that lunch is just $18 and dinner is only $25, makes it one of the best things you’ll do this year.