Wednesday, July 22, 2009

I had a bunch of different ingredients and things lying around my kitchen and I decided to throw them all together and see what happened.

This was the result.

The ultimate in comfort food. Perfect for a rainy day or a cold winter afternoon.Slow-Cooker Smoked Sausage Stoup

1 large green pepper cut into chunks1/2 large yellow onion cut into chunks1 ring of smoked sausage cut into 1" pieces1 cup of baby carrots cut into small chunks1 cup of brown rice (not cooked)2 cans of cream of celery soup (undiluted)1/2 cup of half and half1 tsp. of pepper

Put the green pepper, onion, carrot, and smoked sausage chunks into a large bowl. Add both cans of cream of celery soup, and half and half. Mix together. Add dried brown rice to mixture and stir. Then add pepper and stir again.

Allow to cook in crock pot on high for 3 hours or low for 5 hours or until veggies are tender and rice is plumped up.