Cuisine Culture"Carol Duval Leroy, Vertus, France"
Champagne has never been the same since Carol Duval Leroy took over her family's vineyards. We experience Champagne tasting competitions and authentic French cuisine on this gastronomical tour de force. Rising-star chef Michael Nizzero prepares a Tartare de Langoustine and two dishes made with ingredients from his garden: Vegetarian Gnocchi and variations of Rhubarb and Strawberry. D

7:30 pm

Pati's Mexican Table"School Lunch with a Mexican Twist"
The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). D

8:00 pm

The Woodwright's Shop"Simple Sash"
Restoring the windows in an old mill is a challenging bit of joinery made simple by the guide stick system. D

8:30 pm

Rick Steves' Europe"Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra"
Don't blink as Rick blitzes through Europe's tiniest countries. Vatican City, the world's smallest country, comes with the planet's biggest church. He also visits the fairytale princedom of Monaco, Italy's last independent hill town of San Marino, castle-guarded principality of Liechtenstein, and tiny Andorra.G

9:00 pm

Burt Wolf: Travels & Traditions"Holland"
The two most powerful forces in the history of Holland are wind and water. For over a thousand years, the people living in this part of the world have had an amazing ability to take advantage of these two forces. We'll explore the use of windmills, Holland's trading empire and how the nation's wealth was used to commission great works of art. D

9:30 pm

Jacques Pepin: More Fast Food My Way"Spice Up Your Life"
Jacques prepares a lamb curry in half the usual time by using a pressure cooker. His appetizer is made of scallop pancakes on Boston salad.G

Coastal Cooking with John Shields"Coastal Tailgate"
Tailgate Kings of ESPN "The Feasty Boys" share their grilling secrets with a succulent seafood pouch recipe. Then warm up with some Tillamook Cheddar Cheese and Lager Soup and sweeten the deal with Pecan Pie Squares. The Kitchen Goddess will share tips on making perfect parking lot party. D

11:00 pm

Joanne Weir's Cooking Confidence"Summer's Bounty"
Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D

11:30 pm

Rick Steves' Europe"Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra"
Don't blink as Rick blitzes through Europe's tiniest countries. Vatican City, the world's smallest country, comes with the planet's biggest church. He also visits the fairytale princedom of Monaco, Italy's last independent hill town of San Marino, castle-guarded principality of Liechtenstein, and tiny Andorra.G