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Enchiladas!

It’s Friday. Cut loose. Make something tasty. And share it with people you like. Because when you share yummy food, you show people how much you love them. And that’s a good time for all involved. Nothing says love like cheese, saucy goodness.

For these enchiladas, I followed the recipe on Eat, Live, Run, and I couldn’t be happier. It’s simple, yet oh-so-tasty.

Cheese. That’s right.

Steps: Cook your chicken. Mix your sauce. Roll your enchiladas.

Top with more sauce. And more cheese. More cheese!

Bake.

That’s love, folks. True love.

For the complete recipe, check out this post and you’ll be in business.

Girl, your food is making me drool. Also, a quick shortcut (not as attractive to serve, but still, sometimes time is more important) is to layer the tortillas, cheese, and sauce rather than rolling individual enchiladas.