The Ramadan Series: Gahwa

The ceremony of preparing and enjoying Gahwa is the result of a unique heritage, ancestral know-how, and gracious hospitality. The particularity of the Gahwa flavour, and taste is due to the fact that it is not just a simple preparation of coffee; rather, Gahwa is a blend of coffee beans with cardamom and spices such as saffron, ginger, rose water, cinnamon, and others. All ingredients with proven health benefits.

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An ardent lover of food with a natural flair for culinary arts, who loves to write anything and everything about food, with a career background of more than half a decade invested in various communication fields. Now being a part of ICCA Dubai Digital Marketing team, she intends to showcase her professional expertise in web & print content development and food photography, and adapt to learn more with the team.