Friday (November 8)

Homemade Pizza with Roberta'sFriday, November 8th, 6:30 p.m.
Make pizza dough, build your toppings, and fire your pie in a 800° wood-fired oven, then eat it while sipping beer. Guests will be able to take dough home. $85. Brooklyn Kitchen. 100 Frost St, Brooklyn, NY; tickets and event details

Saturday (November 9)

Nightwood's Jason Vincent at City GritSaturday, November 9th, 7:00 p.m.
Chef Vincent won the Grand Cochon at the Food & Wine Classic in Aspen and this year was named a Food & Wine Best New Chef. See what all the fuss is about when the Chicago chef cooks at City Grit. $85. 38 Prince Street, New York, NY; tickets and event details

Alice Waters at Union Square GreenmarketSaturday, November 9th, 11:00 a.m.
Alice Waters will be hold a book signing of her newest book: The Art of Simple Food II. Free. Union Square Green Market. Near 16th St and Broadway, New York, NY

Sunday (November 10)

Good Eggs Brooklyn Launch PartySunday, November 10th, 2:00 p.m. to 6:00 p.m.
Join goodeggs.com's launch party as they begin farm-to-door delivery all over Brooklyn. Taste local pasta, oysters, and beer while listening to a live brass band. $5. Colony Studios. 67 West Street, Brooklyn, NY; tickets and event details

"The New California Wine" Wine Dinner with Jon BonnéSunday, November 10th, 7:00 p.m.
Celebrate the launch of The New Californian Wine at a five-course wine dinner with Jon Bonné. Guests will be able to take home a signed copy of the book. $175. 314 West 11th Street, New York, NY; event details; Email for reservations

Hands-on Pie: Pumpkin Fillings and Pre-baked CrustSunday, November 10th, 2:00 p.m.
Learn how to make the perfect flaky crust and other pie crust techniques for your Thanksgiving pie. Students will take home their own crust and a mini pie to bake. $65. Brooklyn Kitchen. 100 Frost St, Brooklyn, NY; tickets and event details