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{"id":3689304644,"title":"Frontier Herb Dill Weed - Organic - Cut And Sifted - .71 Oz","handle":"frontier-herb-dill-weed-organic-cut-and-sifted-71-oz","description":"Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Botanical Name: Anethum graveolens L.\nProduct Notes: Organic dill weed, for subtle, distinctive flavor in soups, salads, mild dips, fish and poultry recipes.\nOrigin: Israel\/Germany\nProcessing Notes: Dill weed is dried by laying the whole plant on \nvented racks inside a drier unit, at a 30 degree angle. \nThe rack's vented surface and angle of placement allows \nair to circulate freely through the plant material. \nHeated air (not exceeding 110 degrees Fahrenheit) is \ncirculated through the drier, while a dehumidifier removes \nmoisture. It is necessary to expose the plants to both a \nheat source and a dehumidifier to prevent them from \nmolding or decomposing in their own moisture. The plant \nmaterial remains in the drier until a moisture level of \napproximately 8% is reached. After drying, the leaf and \nstem is separated from the dill tops. Organic: QAI Certified Organic\nKosher: KSA Certified\nCommon Name: Dill Weed\u003cbr\u003e\u003cb\u003eIngredients : \u003c\/b\u003eOrganic dill weed.\u003cbr\u003e\u003cb\u003eOrganic : \u003c\/b\u003eYes\u003cbr\u003e\u003cb\u003eKosher : \u003c\/b\u003eYes\u003cbr\u003e\u003cb\u003eSize : \u003c\/b\u003e.71 OZ\u003cbr\u003e\u003cb\u003ePack of : \u003c\/b\u003e1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct Selling Unit : \u003c\/b\u003eeach","published_at":"2016-12-05T16:20:03-07:00","created_at":"2015-11-19T06:40:38-07:00","vendor":"Frontier Herb","type":"Food And Beverage","tags":["95%+ Organic","Kosher","Salt Spice And Seasoning"],"price":837,"price_min":837,"price_max":837,"available":true,"price_varies":false,"compare_at_price":569,"compare_at_price_min":569,"compare_at_price_max":569,"compare_at_price_varies":false,"variants":[{"id":11109927812,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HG0956326","requires_shipping":true,"taxable":true,"featured_image":{"id":16305757128,"product_id":3689304644,"position":1,"created_at":"2016-09-25T14:22:30-06:00","updated_at":"2016-10-10T05:45:30-06:00","width":1600,"height":1600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1041\/4880\/products\/HG0956326.jpg?v=1476099930","variant_ids":[11109927812]},"available":true,"name":"Frontier Herb Dill Weed - Organic - Cut And Sifted - .71 Oz","public_title":null,"options":["Default Title"],"price":837,"weight":113,"compare_at_price":569,"inventory_quantity":191,"inventory_management":"shopify","inventory_policy":"deny","barcode":"089836184795"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1041\/4880\/products\/HG0956326.jpg?v=1476099930"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/4880\/products\/HG0956326.jpg?v=1476099930","options":["Frontier Herb Dill Weed - Organic - Cut And Sifted - .71 Oz"],"content":"Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Botanical Name: Anethum graveolens L.\nProduct Notes: Organic dill weed, for subtle, distinctive flavor in soups, salads, mild dips, fish and poultry recipes.\nOrigin: Israel\/Germany\nProcessing Notes: Dill weed is dried by laying the whole plant on \nvented racks inside a drier unit, at a 30 degree angle. \nThe rack's vented surface and angle of placement allows \nair to circulate freely through the plant material. \nHeated air (not exceeding 110 degrees Fahrenheit) is \ncirculated through the drier, while a dehumidifier removes \nmoisture. It is necessary to expose the plants to both a \nheat source and a dehumidifier to prevent them from \nmolding or decomposing in their own moisture. The plant \nmaterial remains in the drier until a moisture level of \napproximately 8% is reached. After drying, the leaf and \nstem is separated from the dill tops. Organic: QAI Certified Organic\nKosher: KSA Certified\nCommon Name: Dill Weed\u003cbr\u003e\u003cb\u003eIngredients : \u003c\/b\u003eOrganic dill weed.\u003cbr\u003e\u003cb\u003eOrganic : \u003c\/b\u003eYes\u003cbr\u003e\u003cb\u003eKosher : \u003c\/b\u003eYes\u003cbr\u003e\u003cb\u003eSize : \u003c\/b\u003e.71 OZ\u003cbr\u003e\u003cb\u003ePack of : \u003c\/b\u003e1\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct Selling Unit : \u003c\/b\u003eeach"}

Frontier Herb Dill Weed - Organic - Cut And Sifted - .71 Oz

Product Description

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Botanical Name: Anethum graveolens L.
Product Notes: Organic dill weed, for subtle, distinctive flavor in soups, salads, mild dips, fish and poultry recipes.
Origin: Israel/Germany
Processing Notes: Dill weed is dried by laying the whole plant on
vented racks inside a drier unit, at a 30 degree angle.
The rack's vented surface and angle of placement allows
air to circulate freely through the plant material.
Heated air (not exceeding 110 degrees Fahrenheit) is
circulated through the drier, while a dehumidifier removes
moisture. It is necessary to expose the plants to both a
heat source and a dehumidifier to prevent them from
molding or decomposing in their own moisture. The plant
material remains in the drier until a moisture level of
approximately 8% is reached. After drying, the leaf and
stem is separated from the dill tops. Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Dill WeedIngredients : Organic dill weed.Organic : YesKosher : YesSize : .71 OZPack of : 1

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