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Sunday, February 12, 2017

Slow Cooker Carne Asada

Carne Asada is my favorite meat for making burritos and tacos. It is very flavorful and tender. When making Carne Asada, I usually use flank steak and marinade it. You can also use skirt steak. This is the first time I have made it in a slow cooker and it was delicious. The meat was tender, moist, and had a wonderful flavor. I usually serve the Carne Asada with tortillas, sliced radishes, cilantro, avocados, and lime wedges.

Directions:1. Place flank steak in the bottom of the slow cooker.2. Add the olive oil, orange juice, garlic, lime juice, honey, cilantro, salt, chili powder, and cumin in a small mixing bowl and whisk together.

3. Pour the marinade over the flank steak. Cover and set the slow cooker to low. Cook for 8 hours.

4. Remove the meat from the slow cooker and shred with 2 forks. Place the meat back in the slow cooker and coat with the juices.5. Serve on tortillas and garnish with lime wedges, sliced radishes, and avocado chunks.

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Throughout my lifetime, I have been passionate about food. Whether it be cooking food, eating food, researching food, experimenting with recipes, I loved it. I started my cooking adventure at home watching, and helping my parents, grandmother, aunt, and cousin cook. As I got older, I got more involved in cooking. Eventually, with the help of my trusty cookbooks, I was cooking meals on my own. Eventually, I started experimenting with adjusting this and that in recipes. I also started experimenting with duplicating meals I ate at restrauants. Some meals were great experiments, others were not so great. I have had my recipes published in "Taste of Home" publications. Thank you for visiting From My Southwest Kitchen.