We'd like to reiterate that Editors' Picks are meant to be the best of the best. Not every candidate that got a positive review was selected as an Editors' Pick and, by the same token, even if we didn't select a candidate, that doesn't mean it's a bad recipe. We hope this process makes sense, but if not, please continue to give us feedback!

We're also adding some incentives to reward your hard work and make things interesting. The three people who test the most Editors' Pick candidates by June 1, 2010 will be entered in a drawing to win one of these fabulous prizes:

The recipes we tested and published last week are still considered Editors' Picks, meaning they show an "Editors' Pick" badge at the top right of the recipe page. They also appear higher up in recipe searches. The list above just reflects new additions.