Food is absolutely the best form of discussions, in private, politics and business, everyone recognizes the Culture of Food being absolutely the best ambassador in the international world, for every country and culture. Food, and drinks on side, makes people to face, try and taste new and sometimes very different cultures. Food brings experiments, experiences, excitement and mental excursion even without even leaving own home or home city. But food does the same when traveling and experimenting new countries, cities, people and culture. And most of all, wonderful experiences over food and wine make us all happy and smiling – exactly how the life should always be! And that’s how the content of Culinary Bridge was born in late 2012.

Culinary Bridge is series of culinary events putting cuisines from different countries on plates, high-lightning super talented Chefs, interesting culinary experiences and memorable, unique wines, started back in January 2013.

The first Culinary Bridge Event took place in Helsinki, Finland on Thursday, January 24, 2013. The first event was a unique set of Chefs, food and wines and of course tastewise US vs. Finland on Plates and it was the absolutely first event held at the New Innovation Center of the US Embassy in Helsinki! Second one, ”The Culinary Bridge to Finland” celebrated the AmCham Europe’s annual meeting in September 2013 and the 3rd Episode of the unique event held in April 2014 with a mouthwatering theme ”The American BBQ Edition”. Take a look here what has happened so far on Culinary Bridges!