Healthy Living

Looking for a reduced fat version of this delectable dessert? Just use fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust (6 oz.) to save 4g of total fat and 1.5 g of saturated fat per serving.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
grannyvas1 from
I make this pie 2 or 3 times a year.I make this pie 2 or 3 times a year. It is wonderful, very easy to make, and you can change the main flavor easily. Everyone I know loves this pie.

Date published: 2006-12-16

Rated 5 out of
5 by
roocrew from
WONDERFUL!WONDERFUL!!!!!!!!As a culiinary specialist, I tried it . Loving it I often make it at home.Delish eat and enjoy

Date published: 2003-04-05

Rated 5 out of
5 by
dmoore9613@tampabay.rr.com from
Very easy and very refreshing!Very easy and very refreshing!!!
My 13 year old daughter made this and
it came out great!