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Garcia Martinez, Marian and Gharbi, M. and Laajimi, A.
(2004)
Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sectors: An Exporters View.
In: Rickert, U. and Schiefer, G., eds.
Quality Assurance, Risk Management and Environmental Control in Agricultural and Food Supply Networks.
Universitat Bonn, Germany, pp. 325-333.
ISBN 3-932887-65-4.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)

Garcia Martinez, Marian and Gharbi, M. and Laajimi, A.
(2003)
Introducing HACCP System in the Tunisian Dates Sector: An Exploratory Case Study.
In: 83rd European Seminar of the EAAE, Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, Chania, Greece.
(The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided)