Jalapeño And Lime Salmon

For a healthy start to the week, create this jalapeño and lime salmon dish with a fragrant Asian marinade of lime, ginger and coriander

For a healthy start to the week, dress up your salmon fillet with a fragrant Asian marinade of lime, ginger and coriander and serve on a bed of noodlesServes: 4 Prep: 10 minsCook: 15 minsNutrition: Per serving: 564 kcals: 3g sat fat: 62g carbs

Ingredients:

Juice of 1-2 limes

5cm/2in piece of fresh ginger, grated

Pinch of sugar (optional), or use 1tsp honey

About 3tbsp sesame oil

1 jalapeño pepper, or use regular green chilli, sliced

Few coriander leaves, chopped

4 salmon fillets, skinned and cut into chunky pieces

200g pack of sugar snap peas

3 spring onions, white only, roughly chopped

300g pack of rice noodles

Method:

1. Add lime juice, ginger, sugar, if using, half of sesame oil, chilli and coriander to a bowl and season well. Add salmon and turn to coat.

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2. Heat a wok or frying pan until hot. Add remaining oil, then scoop out salmon pieces and add to wok. Cook for about 2-4 mins, turning, so each side is cooked. Remove and put aside.

3. Tip marinade mix into wok or frying pan. Bubble up, then throw in sugar snap peas and toss around pan for few mins. Add spring onion and cook for 1 more min. Add noodles and toss to coat well. Divide between serving plates and top each with a salmon piece. Serve piping hot.

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