Pastry Recipe for Pie Crust - Gluten Free

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“Posted on behalf of Yahoo Group SillyYaks. This is the BEST pie crust I have ever made, even pre-gf! It is gluten free, and dairy free and can be made soy free as well.It is not crumbly, but it rolls out best between sheets of parchment paper. It
has a wonderful taste and holds it shape well. I've used it to make whole pies and even turn-over style individual pies. --Mariann
[my version of a recipe from the AiA Gluten & Dairy Free Cookbook.]”

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Top Review by

*Fantastic* 5 stars as this was very easy to make and tasted wonderful. I did roll my pastry between two sheets of quality baking paper as suggested. The left-over pastry I just patted out and baked small pastry squares. I was thinking of adding a topping to them ....but my kids ate them as biscuits/cookies. I made my pastry into a savoury pie with a cheese and silverbeet (swiss chard) filling. Very good. I'll definitely be making this pastry again. I like that it can be made vegan if required. This was an easy pastry to work with. Where my pastry split as I ws placing it into the pie dish, I just pressed it back together and it worked perfectly. I'll post a photo for you too. Thanks for a great recipe UPDATED- to add that I have now made this pastry several times and it has worked great each time

Top Review by

13

people discussing

*Fantastic* 5 stars as this was very easy to make and tasted wonderful. I did roll my pastry between two sheets of quality baking paper as suggested. The left-over pastry I just patted out and baked small pastry squares. I was thinking of adding a topping to them ....but my kids ate them as biscuits/cookies. I made my pastry into a savoury pie with a cheese and silverbeet (swiss chard) filling. Very good. I'll definitely be making this pastry again. I like that it can be made vegan if required. This was an easy pastry to work with. Where my pastry split as I ws placing it into the pie dish, I just pressed it back together and it worked perfectly. I'll post a photo for you too. Thanks for a great recipe UPDATED- to add that I have now made this pastry several times and it has worked great each time