We would love to hear from you about your holiday traditions, favorite recipes, and how your Cookshack smoker, spices, and sauces made your celebrating a little easier! Comment to our post on this blog, post to our Facebook Page, Tweet us, or tag us on Instagram! Of course a phone call and email still work as well!

Cookshack will be closed at noon on Thursday, December 24th and will reopen on Monday, December 28th so our families can enjoy Christmas!

Wood Chunk Sample Kits are on sale now!

Not sure what flavor wook chunks you prefer? Why not try them all!

Just use Promo Code WOOD when you order online. Would you rather have a friendly Cookshack employee take your order? Then call us at 1.800.423.0698 and mention promo code WOOD to receive this great deal!

Sale price valid10/6-10/8/2015 only! *Offer not valid with any other sales or promotions.

20lb Wood Sample Kit

The Cookshack Wood Sample Kit (WD100) includes 5 lbs. each hickory, mesquite, apple and cherry for a total of 20 lbs. of wood.

Hickory chunks are a traditional favorite, with a sweet smoke that is good for just about everything. Mesquite chunks are a brasher, bolder flavor, which are great with beef. Apple wood chunks are a mild fruitwood, that pair well with pork and poultry. Cherry wood chunks have a strong flavor. Try it with duck or prime rib of beef.

you are unsure how much wood to use in your Cookshack smoker, we recommend erring on the side of http://www.cialispharmaciefr24.com/acheter-cialis-en-chine/ too little wood when loading your smoker. A small piece of wood puts out an amazing amount of smoke. If you don’t get as much smoke as you want, you can always add more smoke with the next load. If you put too much smoke on a load, you will not want to eat the food! Too little is better than too much. Cookshack wood chunks are approximately 2″x2″x3″. Chunks of this size are necessary to supply enough wood resin to expose to the

Profits are Smoking in the Seafood Department

Increase sales, customer base, bottom line profit by 50%, and reduce shrinkage in the seafood department by smoking near dated seafood using a Cookshack Smoker.

Cookshack Commercial Electric SmartSmokers® generate 100% payback in an average of 12 weeks. In some circumstances, it may take up to 6 months. Just think of an ROI of 200% to 400% the first year after starting the our exclusive supermarket program! The smoker pays for itself in about three months, and the smoker will last for generations. Cookshack is the time proven industry leader in commercial smokers.

SmartSmoker® Electric Smoker Line

We have been “Smokin’ Made Simple” for over 53 years because we deliver old-fashioned barbecue the hi-tech way. Cookshack Commercial smokers feature the new IQ5 digital, electronic controller:

Using the Cookshack SmartSmoker® Electric Smoker you can cold smoke or hot smoke signature items like Lox Style Salmon, lobster, and halibut. The heating element(s) provide the heat in the smoker up to 300°F and the wood chunks smolder the wood in the wood box. The result is moist, succulent seafood. Adding smoked seafood to your product offerings is a win-win situation for you and your customers! Here are some reasons why:

The Cookshack Commercial SmartSmoker® Model SM260 is ideally suited for cold smoking seafood. It is our most popular electric smoker. It is 27”w X 31”d X 64”h and has a list price of only $6,875. Add the Cold Smoke Kit for only $143.75, and you have a versatile hot or cold smoking oven.

Cookshack

Old Fashioned Barbecue the Hi-Tech, Profitable Way

Let Us Prove It

A Cookshack Commercial Electric or Pellet-Fired Smoker in your supermarket will pay for itself and generate over $50,000 per smoker, per store, per year for decades, which is the life of a Cookshack smoker. Our program and training assure you the success you desire. When you do the math, 10 smokers generate over $500,000, 100 generate over $5,000,000, and 200 generate over $10,000,000 in NEW REVENUE.

Do you want $5,000,000 in NEW REVENUE the first year? Cookshack’s guidance and training will build your profits in 6 areas within your store and elevate your standing in your market. Let your competition play catch-up.

Hot foods case and family packs

Hot Self Serve Case

Cold Self Serve Case

Meat and seafood overstocks

Weekend Events

Catering

Each chain could generate over $5,000,000 in new revenue (100 smokers) every year for the life of the smoker. We are 100% successful when we work as a team with the grocer.

These smokers are built to run 24/7 so serve barbecue year round in Cookshack smokers that are easy to operate and maintain.

Commercial Rotisserie Family of Smokers

Cookshack technology has eliminated the need for staying up all night tending a log-burning pit. With the Cookshack IQ5 digital controller, we have moved barbecue into the 21st The IQ5 comes standard on all commercial smokers. Take advantage of customizable pre-set cook settings, 3-stage, and

available to take your call during regular business hours. They will connect you with the right person for your needs. Call Cookshack at 800.423.0698. To see our smokers in actions, check out our videos on our YouTube Channel. Cookshack is here to make your barbecue and smoked foods a success!

Ribs = Summer Barbecue Fun!

Nothing says summer barbecue fun like fall off the bone, tender, meaty ribs. Whether you prefer them sticky with barbecue sauce or with a dry rub and no sauce, ribs are a hit to share with family and friends. Do you prefer pork or beef ribs? Baby back ribs, spareribs, or St. Louis Cut? With Cookshack it does not matter because we can cook them all! Cookshack has the RibRub and RibRacks that will make preparing and smoking ribs easy and delicious! Now until July 9th, save 15% off the regular price of all RibRubs and RibRacks. Just use Promo Code: RIBS when you order online or call in your order to our professional sales team.

Cookshack RibRub in two convenient sizes!

Our RibRub comes in two sizes: 10oz Shaker and 1 gallon container. Cookshack RibRub is a ready-to-use rub which may be applied to meat before cooking. It is a blend of savory herbs and spices which enhance the flavor of the ribs. Sprinkle or rub on the meat for a real old-time pit barbecue glaze. Apply 1-2

To add capacity to your smoker when you smoke ribs, use a Cookshack RibRacks. For example, the SmartSmoker® SM160 holds 15 racks of ribs but when you use the RibRacks you can load 24 racks of ribs into the SM160. Load the seasoned and prepped ribs into the RibRacks and slide them right into your smoker. Using the RibRacks will decrease turnaround time in busy commercial kitchens by speeding the loading and unloading of slabs of ribs. When one load comes out of the smoker, have a second set

Knowing the cost of operating a commercial smoker is important for your business. It is one of many factors that need to be considered in determining profit margins. Cookshack smokers and charbroilers are efficient especially when you consider the amount of meat and vegetables that you can smoke during one cook cycle. There design will not dry or shrink meat and will give you higher yields.

Below are two charts to consider in determing your energy costs using Cookshack commercial equipment. These are based on average kwh figures and will vary depending on your geographic region. The wood and pellet costs are based on Cookshack Wood Chunks and Pellets including average shipping costs. The first chart is based on using the equipment at the highest temperature settings available for that unit. This would be the maximum estimated cost

you would see using this equipment. The second chart is based on using the equipment at a lower or average rate of temperature for that unit. This would be most likely where the units would operate most of the time.

For the electric smokers, you use electricity to power the controller and unit while the wood is used for flavoring. In the pellet-fired smokers and charbroiler, electricity is only needed to run the controller, fans, and augers. The wood pellets provide