Assembly:
- Divide cake horizontally into 3 layers ( I divided into 3 and half layers, as the last half layer I used for cake crumb for top decoration).
- Cover cake with the durian cream, decorate cake as desired, then fridge it.
- The cake is best served cold

茄子,I never try or taste any durian baked before, frankly speaking I ever consider to bake durian chiffon, but later I decided better to use no-baked method. The problem is I scare too later "tak laku" ... hehehehe

Everything4sweets,Durian is my favourites too, hope you may like it too.

Jess@Bakericious,Thanks, let's the durian puree out, it's time to make another durian cake :)