Boneless Lamb Loin Roast

This item is available for a limited time and cannot be added to a Registry.

Summary

Combining the tenderloin and strip, the loin roast (also called the saddle roast) is one of the tenderest cuts of lamb. This one, from Pure Bred, is exceptionally juicy and flavorful, thanks to delicate marbling and the natural diet of grasses and grains the pasture-raised lambs receive.

4 lb. (serves 6–8).

Shipped fresh.

Product of USA.

Use & Care

Receiving Instructions

The lamb is shipped fresh with ice packs. Upon receipt, refrigerate or freeze to enjoy at a later date. The lamb keeps refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the lamb from the freezer and thaw in the refrigerator for 24 to 48 hours.

Ingredients

100% lamb.

Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.

Shipping Rates

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

About Pure Bred

To Pure Bred founder Keith Martin, "holistic farming" means treating animals humanely and ensuring they live well. Pasture-raised on small family farms in Pennsylvania and Ohio, the Suffolk/Dorsett cross sheep that become Pure Bred lamb are fed a natural, vegetarian diet free of pesticides, hormones, antibiotics and GMOs.