Frozen Cucumber Basil Daiquiri

As temperatures and humidity rise, having some refreshing frozen drinks on hand is essential for a summer full of fun times. This Cucumber Basil Daiquiri works double time with soothing cucumber and ice. White rum and Sweet N Low are the best partners for this drink to keep it low cal and delicious.

Ingredients

Instructions

Peel half the cucumber and slice 8 pieces of cucumber to about a 1/4 inch thick. Blend white rum, 2 tablespoons of lime juice, 10 basil leaves, and 8 pieces of cucumbers. After the first mixture is fully blended, add 1 cup of ice into blender. Blend until the ice is crushed. Pour into the cocktail or martini glass. Garish with un-peeled thin slices of cucumber. Use a mandolin to slice the cucumber paper thin.

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