Remember when salted caramel was considered a culinary novelty? What about when bacon chocolate chip cookies were avant-garde? With maple bacon cupcakes and salted caramel milkshakes now on the menu, it’s easy to forget that not long ago sprinkling sea salt over anything sweet was a little bit brave.

If you’re daydreaming about Pineapple Upside Cake with Hawaiian Sea Salt right about now, you’re not alone — we are too. It’s summer and we’re hooked on the whole sweet and savory thing ourselves. In fact, just thinking about all the clever and complex summer pairings that have yet to make it mainstream has our sweet (and salty) tooths going AWOL.

Hungry for answers, we caught up with Pastry Chef Christina Lee of NYC’s Recette to uncover a few off-the-beaten path ideas for salt-ifying popular summer desserts.

Cayenne or Ancho chili powder can be added to brownies or chocolate cakes to balance out the sweetness and enhance the flavors of milk to darker chocolates. Add according to your taste for spice but 1 Tablespoon of cayenne to a standard recipe should give it a little kick that you’re looking for. Try: Spicy Mexican Hot Chocolate Cookies or Chocolate Chile Cake

Smoke is an interesting element that helps give depth to many sweets. Spruce up your next sundae by sprinkling smoked salt over the caramel sauce, or sprinkle smoked salt over grilled pound cake before using it in a summer fruit trifle or parfait. Try: Dark Chocolate Souffle with Smoked Salt

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