Flour Tortillas

Once you make your own flour tortillas, you’ll never want to buy them from the store again. Fluffy, fresh, and warm, homemade tortillas make all the difference.
They are simple to make as long as you have a rolling pin, a few extra minutes, and some arm muscles.

Cover a counter top or cutting board with flour, coat rolling pin with flour, and roll out a dough ball

Heat a skillet on high heat, throw on a tortilla until little air bubbles start to form, flip the tortilla and cook for a few minutes

Place tortilla in tortilla warmer or towel, repeat process

*Be sure to wipe access flour off the pan between each tortilla or the tortillas will be tinted yellowish/brownish with little blackish specs. They still taste good, just aren’t as aesthetically pleasing.

Once you make tortillas, you can make all kinds of taco creations. According to Wikipedia, “A taco is a traditional Mexican dish comprised of a rolled, folded, pliable tortilla filled with an edible substance.”