Thirty-six finalists gathered October 12-13 at the American Institute of Baking in Manhattan, Kansas, to bake a variety of unique breads that starred the naturally sweet and classic baking ingredient: California raisins. Of the 36 finalists, 13 winners were chosen for their innovative and mouth-watering entries, competing in Artisan, Commercial and Breakfast categories. The winner of the Judge's Prize in the Breakfast Category was none other than Bennison's own Joe Falcinelli, with his Raisin Kouign-Amann.

Bennison's will have Joe's prize winning Raisin Kouign-Amann available in the store every day for $2.99 each.