Monday, April 13, 2009

I had prepared this yee mee according to the recipe book but it didn't really turn out the way I was expecting it to be. The original recipe called for only 300ml water but it still doesn't turn out to have enough gravy and the colour is not up to my expectation. Therefore, I had added extra 300ml water and 1 1/2 tbsp dark soya sauce to enhance the colour and to produce more gravy. The taste wise is okay but could be better. I hope to try to make this again in the future. The following are the original recipe from the book.