Lightfoot Farm

Lightfoot Farm is dedicated to producing jams, teas, and dried floral arrangements made with almost all farm grown materials. All the plants on the farm are grown without the use of chemical herbicides and pesticides and with compost and organic fertilizers. Jams are made with a low sugar recipe and the sweetener used is our farm produced maple syrup. We produce healthy food for the body and flowers for the soul.

People

Carol Noyes is a plant scientist and the owner of Lightfoot Farm. She earned a B.S. in Plant Science in 1979 from UNH. She also has an M.A. in Social Ecology from the Institute for Social Ecology, where she studied Ecological Agriculture and Holistic Nutrition. She has worked for over forty years growing plants and learning about their health giving properties. Carol established Lightfoot Farm in 1988 and the farm's specialties are low-sugar jams sweetened with maple syrup, herbal teas, and dried flowers.