So fun and surprisingly tasty. I made these last year without the sticks so no one would get hurt and everyone has asked that I make them again. Kids and adults love these cookies and you don't have to be an expert to make them look nice.

This was great I did not have wine so I added a can of broth and can of diced garlic tomatos istead of fresh. The sauce was watery so I just threw the minute rice in with them. The leftovers were fought over the next day it was that good. Thanks for the recipe, try this if you like olives this is a keeper!

Perfect!!! I serve these with vanilla ice cream and make a maple walnut sauce.
2/3 c sugar
1/2 c whipping cream
1/3 c butter
boil these ingredients for 3-4 minutes stirring constantly. Remove from heat stir in 1/2 c chopped walnuts and 1tsp maple extract. I use a little less maple but add up to teaspoon til you get the color you like.
This reminds me of my favorite dessert at applebees and these brownies are the only thing to come close.
From now on this will be what I make for my birthday and any dinner when I want to impress. Simply, Easy, and Fast but looks so elegant.