Rebellyous was founded in 2017 by Christie Lagally. The company is heaquartered in Seattle, Washington.

Rebellyous' ready-to-heat and serve foods cook just like breaded chicken products, so they can be an easy part of busy meal schedules at schools, hospitals, corporate cafeterias, and restaurants.

Rebellyous serves schools, hospitals, corporate cafeterias and restaurants, but has plans to start pivoting to retail ​beginning with an announcement in the coming weeks.

Rebellyous is backed by Clear Current Capital, Fifty Years and Liquid 2 Ventures, Vulcan Capital and others. The company raised $6M in a Series A round on Apr 13, 2020. This brings Rebellyous' total funding to $8.1M to date.