Presoak cashews in water overnight or for several hours Drain the pre-soaked cashews; place in blender with remaining ingredients; blend on high until creamy (this takes several minutes depending on the speed and motor or blender. It should be smooth and creamy like real cream. Add a little more almond milk if necessary This will store in the refrigerator for up to 5 days.

Notes

Macadamia or Almonds may be substituted for cashewrs. This cream is non-dairy (parve)Yields: 1 ½ cups