Friday, March 6, 2009 from 10:00 AM to 6:00 PM (EST)

Ticket Information

Event Details

Renew your excitement for raw food with the secrets of culinaryart. Learn how Jackie and Gideon Graff make delicious dishes with NEW and exciting information and recipes.Jackie and Gideon are two of the premier raw food chefsin the country. Watch, learn and partake in a wealth ofmouth-watering nutritious raw organic delights.

One Day Raw Food Revival

Mango
Sunrise Surprise Smoothie

Toast

Fig
Preserves

Strawberry
Preserves

Cinnamon
Rolls

Sprout
Granola

Brazil
Nut Milk

Cream
of Tomato Soup

Jicama
Fries

Umburger

Ketchup

Mustard

Mayonnaise

Fermented
Dill Pickles

Sweet
and Sour Cole Slaw

Deviled
Tomatoes

Thousand
Island Dressing

Vanilla
Powder

Peach
and Blueberry Cobbler

Popcorn
Cauliflower

Cocktail
Sauce

Okra
Gumbo

Cream
Style Corn

Spicy
Marinated Herbs and Greens

Sweet
Potato Pie

Nut and Date Pie Crust

The
cost per student is $195 and includes three meals, extensive information in a
manual and all recipes

Who are Jackie & Gideon Graff

Jackie Graff has been teaching raw food
preparation and food science for over a decade. An RN with 40 years’ experience
in various areas of patient care and education, Ms. Graff is considered one of
the country’s top raw food chefs and nutrition consultants.

She continues to teach living food lifestyle classes
throughout the country, is an instructor
for Hallelujah Acres® Culinary Academy, and has been frequently quoted in print and
broadcast news outlets, including the Atlanta-Journal
Constitution, Atlanta Woman
magazine, Atlanta Jewish Life magazine,
Fox 5 Good Day Atlanta, CNN Headline News, and North Georgia Today. Jackie is
the author of seventeen theme raw food recipe books, and has produced two
instructional DVDs on the use of coconuts in raw food, and a Country Barbecue
theme. Jackie also contributed articles to several national and local
magazines.

In spring 2008, Ms. Graff was appointed to lead
wellness programs for Anidawehi Plantation Wellness Center and is Program Director for the Detoxification and
Juice Fasting Program, in Dahlonega, Georgia. As an RN, Ms. Graff has held key hospital management
positions and was a clinical instructor to nurses. She also served as an
associate professor at Life University, teaching raw food instruction to
returning alumni. She has an understanding of nutrition, anatomy and physiology
of the human body and possesses a firsthand knowledge of the negative
consequences of the Standard American Diet (SAD) on a person’s long-term
health. She earned her B.S. degree in Nursing from the University of South
Carolina.

Gideon Graff – along with Jackie
has been teaching raw food preparation for over a decade. Gideon is a Raw Food
Chef, Health Coach, Director of Sprout Raw Food. He is an instructor for
Hallelujah Acres® Culinary Academy and Anidawehi Plantation
Detoxification and Juice Fasting Program. Gideon has 35 years experience in
food and hospitality management and is an accomplished public speaker and
experienced in conference planning and fund raising. Previously, Gideon and Jackie co-founded and operated
the Sprout Café and Shinui Living Food Learning Center, a first-of-its kind
center devoted to teaching and promoting the living foods lifestyle in Roswell,
Georgia. Together they lost weight, got off blood pressure,
cholesterol and other medications, eliminated many physical problems and attribute
their healthy state to the Raw Food