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One year, 126 posts and a whole lot of random lingo. Lango. Lingo-lango. It’s been a ride.
Tremendous thanks to everyone who’s dropped in on my little corner of the innerweb, and especially to those who have hung around for more than a post or two. I know it’s gets weird sometimes, you guys. You’re troopers for sticking it out.

Note: For a vegan variation, swap the milk for light coconut milk and the whipping cream for coconut whip. Just be sure your baking mix is vegan, as well. We love the nutty, oatmeal-studded mix offered by Trader Joe’s, but it does contain buttermilk in the ingredients.

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BLOG COURTESY: All content found on this site (including recipes and imagery) is original and created by yours truly unless otherwise stated. In the community-driven spirit of blogging, please feel free to borrow an image or link to a recipe so long as it is credited and linked back to The Pig & Quill accordingly. In that same spirit, please don’t give away the punchline by publishing both an image and the full recipe. Questions about using content from The Pig & Quill more specifically? Just contact me. Cheers!