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Crispy Fried Chicken

This recipe is taken from an old recipe book titled Mrs. Lee’s Cookbook. It’s a gift from a friend who bought this from a garage sales long time ago. I made this only once in a blue moon just because Ben and the kids love fried chicken. I do not like the oily smell that lingers in my apartment after deep frying.

On top of that, I think dumping the oil into the garbage is not very environmentally friendly. I usually store away the cooled oil in a glass container and dispose it in the normal garbage bin. Is there a better way to dispose off used oil? I know that restaurants have special disposable bins for grease.