Haroset

Haroset is symbolic of the mortar used by the Israelites to build the pyramids and Its sweetness provides a contrast to the bitter herbs, usually horseradish. For some reason, Haroset is only eaten during Passover, yet it is a delicious spread worthy of frequent enjoyment.

Apple and Walnut Haroset

Ingredients

1 cup almonds

1/2 cup walnuts

2 Tbs. sugar

2 cups grated apple

1/2 tsp. ground cinnamon

Red or Kosher wine.

Method

Chop the first five ingredients together or run through a food processor.

Add enough wine to combine into a paste.

Sephardic Haroset for Passover

This is my cousin Michael’s favorite of the two Haroset. I find them both delicious.

Makes about 3 cups

Ingredients

1/2 lb. pitted dates

1/2 box (15 oz. size) dark raisins 2 – 3 apples peeled

1/2 cup walnuts

Red wine or Kosher wine to moisten

Method:

Grind all the fruits together along with the nuts.

Almonds can be substituted for walnuts.

Add enough wine to make into a paste.

Refrigerate until serving.

A whole orange, blended with the paste can be added if desired.

Serve both Haroset with Matzo or other neutral flat bread. The contrasting, bitter taste of ground horseradish is a memorable addition.