Place slices of pepperoni on warm skillet in a single layer, and sprinkle on mozzerella cheese. Once the cheese is almost melted, remove from skillet with a spatula and place on plate lined with paper towel. Add 1/2 tsp. tomato paste and spices. Once the pepperoni is cool enough to touch, roll it up. Leave the lip of the roll on the bottom side to keep it together as it cools. Cool completely. Microwave 25 sec. when ready to eat. Can also be refrigerated until ready to eat.

Nutrition Information

4g carb

Time submitted: Monday, July 19. 2004 at 20:49:10Contributed By: Anonymous