4Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.

Expert Tips

Jams, jellies and preserves are easier to spread if you stir them vigorously first.

For party-pretty bars, sprinkle powdered sugar over a paper doily to give the top a lacy look and let the raspberry layer show through.