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Broccoli in Hoisin Sauce for Two Recipe

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

TOTAL TIME: Prep/Total Time: 15 min.YIELD:2 servings

Ingredients

3 cups frozen broccoli florets, thawed

1 garlic clove, minced

1 teaspoon minced fresh gingerroot

1/2 teaspoon canola oil

1 tablespoon water

2-1/4 teaspoons hoisin sauce

1/8 teaspoon salt

Directions

1.In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.
Yield: 2 servings.