8 Red Snapper Recipes

There's more to fish recipes than grilled salmon and tuna sandwiches. Red snapper, which is low in saturated fat and sodium and high in protein, is a versatile fish. Roasted or baked, immersed in curry sauce or in a garlic-and-caper butter, red snapper is a fish you should add to your cooking list.

This protein-packed recipe is full of zesty flavor, with Caribbean jerk seasoning, coconut milk, garlic, and ginger adding depth to a medley of vegetables that are spread atop baked red snapper fillets.

Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.

There's a time and a place for thin crust. But when you're craving something extra, super gooey, cheesy, doughy, and just plain hearty, there's nothing more satisfying than one of these deep dish pizzas.

Roasting garlic is an incredible way to mellow out its strong taste and enhance it's sweet, nutty flavor. These 10 recipes, ranging from side dishes to dinners, show you just how to kick up the flavor for your next meal.