Tzatziki sauce is a simple mixture of shredded cucumber, yogurt, lemon juice, salt, garlic and we like it with a little fresh dill as well. It’s cool and refreshing! If you have any kabobs left over use them in a pita bread or flat bread with the sauce and some shredded lettuce for a fabulous sandwich the next day!

To prepare souvlaki, combine the first 5 ingredients in a zip-top plastic bag; seal and shake to combine. Add chicken to bag; seal and shake to coat. Marinate chicken in refrigerator for 30 minutes, turning once. * I marinated it for 2 hours.

Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8 minutes or until chicken is done, turning once. Hubby Tom grilled these on the outdoor gas grill for about 10 minutes, turning a few times.