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Based on her hugely popular Forgotten Skills courses at her Ballymaloe Cookery School in Ireland, Darina Allen's timely book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

In this much-needed new book, which has already sought high appraisal by winning the Andre Simon Food Book Award, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread and Preserving' and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter which are explained in the simplest terms.

The delicious recipes show you how to use your homemade produce to its best, and include ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.