Bake 60 - 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes then invert on rack to cool.

For glaze, microwave caramels and apple juice in microwaveable bowl on HIGH 45 seconds to 1 minute or until caramels are completely melted, stirring every 30 seconds. Stir in confectioners' sugar. Drizzle over cooled cake.

Serves: 18

Test Kitchen Tip: Once apples are peeled or cut and exposed to air, they begin to brown. Peel and chop the apples just before adding to the batter. Once peeled and cored, a medium apple will yield approximately 1 cup of chopped apple.

Course: Desserts

Prep Time: 0-10 minutes

Cook Time: 1-2 hours

A moist cake to bake on a cold Fall day filled with apples, cinnamon and nutmeg.

Bake 60 - 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes then invert on rack to cool.

For glaze, microwave caramels and apple juice in microwaveable bowl on HIGH 45 seconds to 1 minute or until caramels are completely melted, stirring every 30 seconds. Stir in confectioners' sugar. Drizzle over cooled cake.

Serves: 18

Test Kitchen Tip: Once apples are peeled or cut and exposed to air, they begin to brown. Peel and chop the apples just before adding to the batter. Once peeled and cored, a medium apple will yield approximately 1 cup of chopped apple.