British Columbia event brings a taste of local food and wine to Beijing, Shanghai, Guangzhou and Hong Kong

It’s no secret that British Columbia, Canada boasts all kinds of delicious ingredients, outstanding wines, talented chefs and amazing natural beauty. British Columbia has long been a very popular destination for visitors from China, and increasingly China has developed a taste for all that Canada’s westernmost province can offer residents of China.

In a partnership with Canadian Consulate General, Wines of British Columbia, Chamber of Commerce, BC Ministry of International Trade, local distributors, Tourism Destination British Columbia, and Vancouver International Airport, Executive Chef Ned Bell of Four Seasons Hotel Vancouver is beyond thrilled to represent local cuisine in four exciting culinary events happening at Four Seasons hotels across China in March 2015.