Nutrition Facts

* Nutritional information is based on ingredients listed and serving size; any additions or substitutions to ingredients may alter the recipe's nutritional content

Honey Carrots Recipe

Looking for an easy side dish recipe? This sweet honey carrots recipe is a quick side dish you can make in minutes. Make this honey carrots side dish with any meat, fish or chicken dish.

Ingredients

1 lb baby carrots

1 Tbsp honey

1 Tbsp trans fat free margarine

1 tsp fresh lemon juice

1/8 tsp salt

Black pepper to taste

2 Tbsp chopped fresh flat-leaf parsley

Preparation

1. In double steamer or in a colander set over a pot of simmering water and covered, steam carrots over medium heat until fork-tender.

2. Transfer steamed carrots to a saucepan. Add honey and margarine and heat over medium heat, stirring until a syrupy glaze forms, about 1 to 2 minutes.

3. Remove from heat and stir in lemon juice, salt and pepper. Sprinkle with parsley and serve.

Yield:4 servings

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.

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