ProFoss™ for flour and whole grain

ProFoss™ measures critical parameters such as Ash, Protein and Moisture for control of incoming raw materials and in the final stages of the milling process.
Accurate in-line flour analysis enables you to detect trends in your Ash and Moisture content, troubleshoot production malfunctions and secure final quality.

Value

Sample type

Parameters

Are you ready to explore what in-line analysis of flour and whole grain can do for you?

Get in touch with our specialists to discuss your potential business value with no strings attached.Get a quoteLet's talk

Are you ready to explore what in-line analysis of flour and whole grain can do for you?

Get in touch with our specialists to discuss your potential business value with no strings attached.

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“Improved control of the process will increase quality levels and give us a competitive edge”

Experts from the Emilio Esteban flour mill explain how frequent testing directly in the process line provides them with the knowledge to produce closer to specification and ensure a more consistent final product quality.

Features

Trend analysis

ProFoss™ takes direct measurements inside the process. Sampling errors and sample preparation errors can therefore be minimized to almost zero. Monitoring process variations using a trend chart and a moving average function enables the detection of process variations of a laboratory analyser. Even if one result is wrong for some reason, this has no impact as a new result will be generated a few seconds later.

Easy Integration

ProFoss™ can easily be connected to your LIMS or ERP system.

Dedicated Sample Interface

FossConnect™

FossConnect™ is a centralised networking management solution for ProFoss™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.