Saturday, June 28, 2008

We got cabbage in last week's farm share, one small-ish head. And I really didn't know what to do with it. Slaw, of course, is a good option. But slaw seems like food for a cookout, not dinner at home. I found this Rachael Ray recipe after a search online (Find: cabbage plus other things I don't have to go to the grocery for.)

It wasn't terribly impressive. Maybe because I refused to use the whole stick of butter it called for? We ate it for dinner and Kyle and I both ate some leftovers, but I don't think the recipe will be a keeper.

Let me know if you have any other good ideas for cabbage! We're sure to get it again.

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About K+A

Kyle and Alli live and work out of their house now that they are the proud owners of a home [loan]! They have two awesome babies (code names: Hamish and Fauntleroy). They are still on a big adventure, but this one earns fewer frequent flier miles. They are still--thank the Lord!--each other's favorite.