Author Laura Powell

Quick Potato Rolls

I found this recipe for potato rolls on Bunny’s Warm Oven. This recipe was calling to be because of the quick factor. These rolls are ready in an hour. What helps speed up these rolls is you put the pan over another pan filled with boiling water to raise the rolls. It absolutely worked. You also brush these rolls with egg before baking which makes them golden brown and also half a crisp exterior. I did however forget to let the dough rest for the 10 minutes before shaping and they still turned out fine. I must tell you that these rolls were yummy. However, it was not at all the texture I was expecting from a potato roll. When I think of potato rolls I think of a dense and tender texture. These rolls turned out light and chewy. The best way to describe it would be a texture similar to a rosette roll I have purchase from a local bakery. They were tasty, just not what I was thinking they would be texture wise. These rolls also didn’t taste as great the next day. These really need to be eaten when you make them. This is another great thing about this recipe, it only makes 1 dozen. They were perfect to make for a meal for my family of 5. This is a great quick roll to add to your recipe box.