Nutritional Facts

Directions

In a bowl, combine the first seven ingredients. For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, garlic, dill, salt and pepper. Pour over tuna mixture and toss lightly. Serve on a bed of lettuce if desired.Yield: 2 servings.

Originally published as Kidney Bean Tuna Salad in Cooking for 2
Spring 2005, p31