----- Original Message -----
From: Melvin
To: phaedrus@hungrybrowser.com
Sent: Tuesday, November 10, 2009 5:56 AM
Subject: cardomom coffee
Morning. Plz tell me how to brew a 12 cup glass caraf using the correct amounts
of coffee grounds and ground cardomom . Also how much of each for a single 8 ounce cup.
Using the same ingredients - but this time the cardomom pod per cup and the number of
pods in 12 cup caraf. Crushed???
Tanx
Mel

Hello Mel,

Sorry, I cannot find any instructions that are so specific. Try these:

----- Original Message -----
From: "Marla"
To: phaedrus@hungrybrowser.com
Sent: Saturday, November 07, 2009 7:21 PM
Subject: recipe request
>I am looking for a recipe for Dakota Bread. This is a yeast bread and the
>original recipe was for a bread machine though I don't have a bread machine
>and am not planning to replace it. I was going to adjust the recipe to
>make it the good old fashioned way. I have found some recipes that call
>themselves Dakota Bread that are not what I am looking for. My original
>recipe included sunflower seeds, pumpkin seeds, sesame seeds, and poppy
>seeds--there may have been 1 or 2 more which I don't remember.
>
> Can you help me? Thank you in advance for your consideration.
>
> Marla

----- Original Message -----
From: gloria
To: phaedrus@hungrybrowser.com
Sent: Wednesday, November 11, 2009 1:12 PM
Subject: lost recipe
Just my luck to lose my early Everyday Foods magazines in a move.
And worse, to miss a recipe they do not have published on their 2003 archives
for some reason . Or anywhere else on the Martha Stewart site.
It is in the November 2003 issue and definitely called Chicken and Peanut Stew.
As I recall it had peanut butter in it and was sent in by a subscriber. It is
either at the very front or very back of the magazine.
It is so good and so easy that I would love to be able to make it again. Is there
any way you could help find it?
Thanks a million-
Gloria

----- Original Message -----
From: Roxann
To: phaedrus@hungrybrowser.com
Sent: Friday, November 13, 2009 10:51 AM
Subject: Finish Lingonberry porridge
I have been trying to get this recipy on the Channel 2 perfectday TV. series.
its from the "among lakes and berries". They give all how to make the puree etc.
When i get on the internet it will abort????can you get it please Roxann

Hi Roxanne,

I managed to get it. See below.

Phaed

Lingonberry Porridge
By Sara Larsen Perfect Day TV
Servings: 4
Ingredients:
1 tsp Vanilla sugar
1/3 cup sugar
1/3 cup Cream of wheat
1 cup Lingonberry puree
1/2 cup Milk
2 cups Water
Pinch Salt
Preparations:
1 Firstly, add the water and milk to a saucepan and bring to the boil.
2 Next, add the lingonberry puree and the cream of wheat. Then add the sugar,
vanilla sugar and a pinch of salt.
3 Stir the ingredients and leave to simmer for 6-8 minutes. Then put the
saucepan to one side and let the porridge cool down. When it is cold, start
whipping it. This will give the porridge a fluffy texture.
4 Serve in a glass. Firstly, spoon in the whipped lingonberry porridge, then
pour over Wild Berry Kiesel and top with Granola.
--------------------------------------------------------
----- Original Message -----
From: Roxann
To: phaedrus@hungrybrowser.com
Sent: Friday, November 13, 2009 11:52 AM
Subject: Re: Finish Lingonberry porridge
Hi thank you. but does it also have the recipy for lingonberry puree??
and the kesel??
thank you Roxann

Hello Roxann,

Lingonberry puree is pureed lingonberries. I couldn't find a recipe for
them on the Perfect Day site. Lingonberry puree is something you can buy.
See below for the Wild Berry Kiesel recipe from Perfect Day.

Phaed

Wild Berry Kiesel
by Sara Larsen Perfect Day TV
Ingredients:
1/3 cup Lingonberries
2 cups Cranberry juice
1/3 cup sugar
1/4 cup Water
2 tbsp Potato flour / Corn starch
3/4 cup Raspberries
1 Firstly, pour the cranberry juice and sugar into a saucepan and bring
to the boil.
2 While it is boiling, mix the potato flour with the water and stir well
(you can also use corn starch instead of potato flour). Pour the mixture
into the saucepan.
3 Let it simmer until it bubbles, finally adding some raspberries and
lingonberries. The berries will release delightful color and taste to
the Kiesel.
--------------------------------------------------------
----- Original Message -----
From: Roxann
To: phaedrus@hungrybrowser.com
Sent: Friday, November 13, 2009 4:55 PM
Subject: Re: wild berry kiesel
Hi thank you so much I wonder why i got the boxes that said to abort.
roxann

Hi Roxann,

I got the same "abort" boxes, but I just kept clicking "OK" and then going
back to the previous screen. After about 3 times, the abort box didn't appear.
I've seen this happen before. There's some bad code on those pages.

----- Original Message -----
From: Daniel
To: phaedrus@hungrybrowser.com
Sent: Wednesday, November 11, 2009 8:18 PM
Subject: Morrisons Cafeteria recipe
Hi! I am looking for a recipe I used to eat at Morrisons in Orlando. Thay are
closed now. It was a dessert. It was served cut in squares. It was Jello based
lemon flavor. I know it had grated carrots in it, cottage cheese and pinapple
pieces. It was not an ambrosia it was solid like Jello. I really miss that
dessert and if you can find the recipe Id be so grateful!!! Thank You for your
help!! Daniel I

"Twenty mintes later, Maigret, seated across from his wife, was relishing a savory choucroute a l'alsacienne(Alsatian Sauerkraut) - the kind you find in only two restaurants in Paris. The petit sale (pork that has been corned, like corned beef)was particularly tasty and the commissaire had opened two bottles of Strasbourg beer."Maigret and the Nahour Case by Georges Simenon