Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple, cornstarch and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove from the heat; stir in vinegar and salt.

Serve hot or cold and you can keep it in a tight container and store in a refrigerator for up to 30 days

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About Swahili Kitchen

Hi and welcome to Swahili Mom Kitchen blog! I like to cook and I do enjoy creating my own recipes. I barely follow a recipe to the letter and I hate measuring so WYSWYG. Also as much as I like to cook, I really don't like to spend my whole day in the kitchen. So Swahili Mom Kitchen blog is for those who like good eat from different cuisines but appreciate easy and simple things. There is no right or wrong here with few tweaks you can create your own recipe.

I would love to hear from you! Please leave your comments or questions, so that I know you were here......:)