As promised, I have what I believe is the bestest blueberry muffin recipe I've ever baked. I found it in a James Barber (LOVED that guy!) recipe book that is no longer available in print, and I've tweaked it a bit to my liking.

Mix the two together being careful not to overstir, and fold in 1/2 cup fresh or frozen blueberries. Spoon into lightly oiled muffin tins, sprinkle a little sugar over top, and bake in a 400F/200C oven for 15-20 minutes. Take out of pans immediately, and cool on racks. Makes 12 muffins. Enjoy!