FoodPrint Reports

Our deep dive reports by product — including Beef, Chicken, Eggs and Crops — explain the foodprint of each. We show what industrial production looks like and the most pressing issues involved with each. From exploitative contracts for chicken farmers to the devastating environmental impacts of industrial beef production, from the grave animal welfare concerns in egg production to the impacts of pesticides on human health, these staple products of the American diet have massive foodprints when produced industrially.

We lay out a roadmap for what sustainable production looks like for each, with specific recommendations for consumers for how they can find sustainable products as well as push for a more sustainable food system overall.