GETTING READY
1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently.
2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed.
3) Preheat the broiler.

MAKING
4) Clean the shrimp and lobster tails, then cook and cube the lobster tails.
5) Thread the shrimp and lobster onto skewers.
6) In a small saucepan, melt the butter and stir in rest of the ingredients.
7) Brush the shrimp and lobster tails, thoroughly with this seasoned butter .
8) Broil from heat for 3 minutes, then turn and brush again and broil, until lightly browned.