Vegan Vegetable, Split Pea & Quinoa Stew

Vegan Vegetable, Split Pea & Quinoa Stew is a perfect winter vegan stew made with carrot 🥕, potato 🥔, quinoa, split pea lentil, spices and spinach. A very easy and simple to make quinoa stew with the richness of split pea lentil slowly cooked in spices.

I have not used any complicated spice mix combination, I just kept it very straight forward and used only a couple of spices such as turmeric powder and cumin powder.

Quinoa, vegetables and split pea are slowly cooked in the spice combination and finished by adding spinach leaves. The key here in this recipe is to cook the stew on a very slow flame for about 25 to minutes.

If you would like to read more about this super grain, quinoa and it’s health benefits, click here

I hope you will find this Vegan Vegetable, Split Pea & Quinoa Stew recipe very enjoyable and do let me know your feedback in the comment section below.