Directions:1. Process cinnamon rolls in a food processor until small crumbs are formed.2. Add water and powdered sugar. *Add more water if needed. Should be a doughy consistency. (The water and powdered sugar are to make an ‘icing’ flavor.)3. Roll into 1 inch balls and place in freezer until semi-sold.4. Melt white chocolate and oil.5. Dip balls into chocolate. Chill until the chocolate has hardened.*Optional: Sprinkle with cinnamon.