If you’re still getting cold weather, you may want to warm up with this recipe for clam chowder. My husband made it last weekend and it was delicious. It’s a New England-style chowder with lots of milk and cream, so I didn’t eat too much. But it wasn’t easy to resist; it was really good. This would be a good recipe to serve to non-celiacs because it doesn’t call for very much flour. Actually, you don’t have to use flour at all! And, did I mention it was delicious?

I am going to try this, but with Gluten Free All Purpose Flour. No Wheat Flour, no Gluten….

I will also use COCONUT MILK, as a milk substitute. And RED potatoes, as I can’t have the White, because they are a member of the nightshade family, and I have a bit of trouble with them. RED potatoes are not the same family.

I will also leave out the bacon, and bacon fat, and use Olive oil, for the onions.