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2 Comments

Thanks for the video! I just used it to clean shrimp for the first time this weekend, and it was a big help!

Would you consider doing a ‘Shrimp 101’ video? I’m struggling with what things I should pay attention to when buying shrimp.

For instance, I’ve heard to avoid shrimp with a yellowish tinge due to possible bleaching, but the two batches I’ve bought (from different grocery stores) both tasted good, but the raw shrimp definitely had a slight yellowish tinge near the leg area. So I’m not sure if that’s bad, even though the shrimp tasted absolutely fine.

And then the other thing is country of origin – I haven’t seen shrimp from the US so far (it’s always places like Thailand), and so I’ve just bought what they had…but I’ve heard that foreign shrimp aren’t very good for you since there are lax regulations that can lead to pesticides, antibiotics, etc in the shrimp. I wanted to see if you had any thoughts or recommendations on this.

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Healthy eating made easy!

Hi, I’m Dani. I'm a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I'll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Learn more about me.