Breakfast/Brunch

Watching an episode of The Great British Bake Off aired on PBS, the bakers were tasked with making fougasse. Fougasse is a flatbread originating in Provence and is shaped in the image of a leaf. If you go online to see some images of fougasse, they can be very artistic….

Warm, fresh, soft tacos are your cupboard away with Chēbē on the shelf. Gluten free, grain free, quick to prepare and delicious! Just a couple of flips and your done! Chebe tortillas are quick, easy, and fresh off the skillet. Perfect for tacos and quesadillas, and if you're avoiding gluten…

Quick, easy and the ultimate in tasty! The versatility of Chēbē comes through again with a doughnut muffin! And as always, it’s gluten and grain free! Print Chebe Doughnut Muffins Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Course: Dessert Ingredients Muffins 1 package…

I love Chebe’s dairy-free, gluten-free Cinnamon Roll mix for sweet and healthy pastries, but it had been a while since I made any. I had heard of people making pop tarts from Chebe mixes before, but never a cinnamon pop tart. I researched online and, inspired by various gluten recipes,…

This recipe is straight off the box except for the egg part. Just replace the 2 eggs with 6 tablespoons of aquafaba… that’s it! Aquafaba is an easy egg substitute that works great with Chēbē dough. So… quick, easy and tasty cinnamon rolls are just a few minutes away, and…

Chēbē dough is just perfect for tarts, pies, and quiche. It is unlike many gluten free (and grain free) products because it rolls out flat without breaking, it holds the ingredients well, and it the flavor doesn’t overpower (i.e. work against) the fillings. So, surf the net and look for…

“This Butternut Squash Spinach and Goat Cheese Pie is SO good. Roasted squash. Garlicky spinach. Whipped goat cheese. Tender crust. I think I have made a pie crust once in my life. I have no patience for things like that, BUT using the All-Purpose Bread Mix from my friends at Chebe a delicious crust…

Crescent rolls are a fun way to enjoy the deliciousness of gluten free / grain free Chēbē Bread. Flatten, cut and roll the dough and 20 minutes later out come golden brown crescents. Add a dollop of jam or butter and enjoy with a nice cup of coffee. Now that’s…