Ingredients

500g McDougalls Soft Bap Mix

2 cloves garlic, finely chopped

300ml warm water

25ml olive oil

100g pitted black olives, roughly chopped

Method

Place the McDougalls Soft Bap mix and garlic and mix into a mixing bowl fitted with a dough hook and blend in the warm water and olive oil to form a dough. Continue to mix on a medium speed for 7 minutes.