tag: Nestlé

X-raying chocolate
X-ray scattering is a next-generation metrology technology. Using an X-ray source, the technology can be used for imaging complex structures and films in three dimensions. It can be used in various applications, such as biology and semiconductors.
Here’s another surprising application: chocolate. Using X-ray scattering, Deutsches Elektronen-Synchrotron (DESY) has helped... » read more