This green goddess dressing does just that and it is exactly what it sounds like - green and a damn goddess that will turn even the most tasteless salad into something magical. But transforming salads isn't all that it does - drizzle it over roasted veggies, stir fries, and even add a smear of it to your sandwich. Basically, it's pretty much useful for adding a punch of flavour to any dish.

And enemies of the salad, prepare to be shocked.

Avocado, Lime & Coriander Green Goddess Dressing

Makes 2 cups of dressing

Prep Time: 10 mins

Cook Time: N/A

Ingredients

1 ripe avocado

1/2 cup fresh coriander leaves

1/4 cup parsley leaves

1/4 cup fresh lime juice

1/2 cup water, plus more if required

1/4 cup olive oil

1/4 cup raw walnuts or cashews

1 clove garlic, crushed

1/4 tsp sea salt

1/4 tsp black pepper

Method

1. Remove seed from avocado and scoop flesh into a blender. Discard seed and skin.

2. Add all remaining ingredients to the blender and pulse until very smooth. Add more water if desired for a thinner consistency.

3. Serve over salads, roasted veggies, and rice dishes – or even us as a spread for sandwiches.

Tips

Water can be replaced with milk or nut milk.

Nuts can be replaced with an equal quantity of natural Greek, or dairy-free coconut, yoghurt.