Ay-Chung Flour-Rice Noodle

Taiwan is known for their street food and food stalls tucked away in their small alleys. I have always wanted to try Ay-Chung Flour-Rice Noodle 阿宗麵線 as those in Singapore are only available with oysters or shredded chicken, and the oysters are usually not very fresh. angry

The shop was crowded with people slurping and savouring on their signature mee sua during the both times we were at the Ximending outlet. The perks for staying near there! tongue

The usual mee sua comes with oysters, also known as 蚵仔麵線 which I don’t really fancy. The Ay-Chung version comes with braised pig intestines, which are really soft and doesn’t have the strange smell. The noodles were soft and almost melts in the mouth, a sign that it has been cooked for hours to achieve that texture. The condiments like garlic, chilli sauce and cilantro added that extra oomph to the noodles. Eating this is such an enjoyment, especially in the cold weather. smile