seven soups: black bean & sweet potato chili

fall is here, dear ones, and it’s coming on soup season. i personally love soup, but my specialty was always chicken noodle or a meaty enchilada soup. so i’m looking to upskill by souping the eff out this fall. i thought i’d put up a nice bunch o’ recipes from my tinkering. why not seven? to start we have a super super simple supper of sweet…potato chili. this is so easy and so delicious.

ingredients:

2 cans black beans, drained and rinsed

1 sweet potato, diced into 1/2 inch cubes

1 tablespoon olive oil

1 small yellow onion, chopped

1 clove garlic, minced

3 teaspoons cumin

1 teaspoon dried oregano

2 tablespoons chili powder

1 teaspoon paprika

1 15 oz can of fire roasted diced tomatoes, drained

2 cups vegetable broth

directions

heat the olive oil in a soup pot or dutch oven, add in the onion, garlic and then the sweet potato and cook until onion is translucent