Increase heat to high. Add lentils, 4 cups water, and bouillon cube. Bring stew to a simmer, then reduce heat to low and cook, stirring occasionally, until all the ingredients are tender, and stew has thickened, about 20 minutes.

5

Remove from heat, and stir in half & half. Taste and adjust seasoning as desired with kosher salt.

6

Divide the stew between 2 bowls, and top each serving with 2 tablespoons yogurt. Enjoy!