Tomato Tortellini or Ravioli Salad

There’s something really satisfying about filled pastas like tortellini or ravioli, especially now that there are several vegan varieties to choose from. Combined with summer’s ripe tomatoes and basil, they are the basis of a delicious main dish salad. Look for them in the freezer section of natural foods stores.

Begin cooking the tortellini according to package directions. When they’re done, plunge the broccoli and asparagus or peas into the water. Cook for no longer than 1 minute longer, until the veggies are bright green. Drain and rinse under cool water.

Combine in a large shallow serving bowl with the remaining ingredients. Toss together gently. Serve at room temperature.