Homade Seasoned Garlic In A Jar

Garlic improves immunity and it is recommended to be consumed in these Autumn days.

Ingredients needed:

– 500 grams of garlic

– 200 ml of wine vinegar

– 200 ml of water

– 1 tablespoon of salt

– Fresh thyme

– Fresh rosemary

– Mustard seeds

– Pepper grain

– 4 bay leaves

Method of preparation:

Peel the garlic cloves. Put the water, vinegar and salt in a bowl, and then place the mixture on fire in order to boil. First ingredient you should paste in the jar is the bay leaves, then the chopped rosemary, thyme and pepper grains and the mustard seeds. Finally, put the cloves of garlic in the jar. After that you need to pour the hot liquid in the jar in order to cover the content.

If you have bigger amount of the ingredients, feel free to fill more jars.

Let the jar(s) stand still at room temperature in order to cool. Once the jar(s) has cooled, place it in the refrigerator.