Mix tomatoes, cumin and oregano and set aside for flavors to blend. Set aside.

In a deep saute skillet, heat the skillet and add the olive oil. Saute the onions, garlic and jalapeno pepper until softened. Add the chicken, corn, and beans and heat through. Add enough of the reserved tomatoes to moisten (about a cup or so). Pour half of the remaining tomatoes in the bottom of a glass baking dish.

Lay out wraps and divide the chicken mixture evenly among the 6 wraps. Roll up and place seam-side-down in the baking dish. Pour remaining tomatoes over the top. Bake for 20 minutes.

Delicious served with a crispy Romaine salad with diced avocado and tomatoes.

Earth Greens

Earth GreensPlease call 602-595-7560 or order online at www.essanteworldwide.com/ordergreens to order Essante's Earth Greens and Supreme pH drops or you may email or call me to place an order and for further information. Also, be sure to read the accompanying article on this blog, Drink Your Vegetables for more information on this product.

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Other Sites of Interest

Eating Well Magazine's WebsiteA great website for healthy recipes, nutritional information, and helpful tools, including calorie counters, nutritional analysis tools, and a soon-to-be weight tracker.
To subscribe to the magazine: EatingWell