Details

Roasted or grilled, you can't go wrong with our premium American lamb. Classic and sought-after cut like a whole delicious leg. Our lamb has a mild, buttery flavor making it a meal to be savored and enjoyed. Raised in Colorado, on a 100% grass fed, grass finished diet, with no added hormones or antibiotics - this lamb will make any dinner a delight.

Each 6-7lb Leg of Lamb serves 10-12

Tender, delicious and available year-round

Boned, rolled and tied with the shank meat removed

Nutrient-rich to easily fit into a healthy lifestyle

USDA inspected for wholesomeness

Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor

Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more

Cooking

Thaw leg of lamb in refrigerator for two to three days before preparing.

Remove leg from packaging (leave tied during cooking) and place on a rack in an open, shallow pan, fat side up.

Roast in 325°F oven until the meat thermometer registers 145°F for medium rare (about 1 ½ to 2 hours) or 160°F for medium (about 2 to 2 ½ hours). To make slicing easier, let lamb stand for 5 to 15 minutes before slicing.

Nutrition

{{n.serving_size}}

Amount

Percent

Calories:

{{n.calories_amount}}

{{n.calories_percent}}

Total Fat:

{{n.total_fat_amount}}

{{n.total_fat_percent}}

Saturated Fat:

{{n.saturated_fat_amount}}

{{n.saturated_fat_percent}}

Trans Fat:

{{n.trans_fat_amount}}

{{n.trans_fat_percent}}

Cholesterol:

{{n.cholesterol_amount}}

{{n.cholesterol_percent}}

Sodium:

{{n.sodium_amount}}

{{n.sodium_percent}}

Carbs:

{{n.carbs_amount}}

{{n.carbs_percent}}

Dietary Fiber:

{{n.dietary_fiber_amount}}

{{n.dietary_fiber_percent}}

Added Sugars:

{{n.added_sugars_amount}}

{{n.added_sugars_percent}}

Total Sugars:

{{n.sugars_amount}}

{{n.sugars_percent}}

Protein:

{{n.protein_amount}}

{{n.protein_percent}}

Vitamin D:

{{n.vitamin_d_amount}}

{{n.vitamin_d_percent}}

Calcium:

{{n.calcium_amount}}

{{n.calcium_percent}}

Potassium:

{{n.potassium_amount}}

{{n.potassium_percent}}

Iron:

{{n.iron_amount}}

{{n.iron_percent}}

Ingredients

Reviews

Questions

Grass-fed Leg of Lamb

Item #{{selectedSku.item_id}}

Out of Stock

Enter your email and click 'Notify Me' to be notified when this item is back in stock
Invalid Email
Thank you! We will send you an email when Grass-fed Leg of Lamb are back in stock

Out of Stock

Enter your email and click 'Notify Me' to be notified when this item is back in stock
Invalid Email
Thank you! We will send you an email when Grass-fed Leg of Lamb are back in stock

We are very sorry, however we currently have {{selectedSku.erp_inventory_units - selectedSku.quantity_in_cart}} left.

We are very sorry, however the quantity you selected exceeds our on-hand availability. We
currently have {{selectedSku.erp_inventory_units - selectedSku.quantity_in_cart}} left.