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Posted in thread: Stout w/ Smoked Maple Syrup - Smoke Flavor Too Strong on 07-28-2015 at 03:04 PMMy buddy makes smoked maple syrup - will say that it can be difficult to brew with given that
the batches can have differing levels of smoke. That being said, I agree that 15% is way too
much. I wou...

Posted in thread: Stout w/ Smoked Maple Syrup - Smoke Flavor Too Strong on 07-28-2015 at 02:40 PMThe smoke flavor is starting to mellow out, but I can tell it will still be way to prominent.
I'm going to brew a couple gallon batch w/ non-smoked maple syrup and blend the two batches
together. I'd ...

Posted in thread: Boiling liquid into glass jug - will it break? on 07-06-2015 at 03:49 AMWhy right off the boil?I want to do a 5 gallon batch and split it into several 1 gallon jugs so
I can hop them differently. Not only dry hop them differently but also flame off additions.

Posted in thread: Boiling liquid into glass jug - will it break? on 07-06-2015 at 03:22 AMAnyone have any experience pouring boiling liquid into a glass jug? I have several 1 gallon
glass apple juice jugs and a couple 1 gallon glass growlers. I want to fill them with wort
straight off the ...

Posted in thread: Simple Yeast Storage Procedure on 06-24-2015 at 05:24 PMIf I make a larger than needed yeast starter and want to save some of the yeast for a future
batch. What is a good estimation for the yeast cell count/density for the yeast slurry (after
decanting mos...