CHEF OSCAR PUN

Executive Chinese Chef

A native of Hong Kong, Chef Oscar has spent more than two decades perfecting the elegant art of Cantonese cookery, including spells in renowned five-star hotels and Michelin-starred restaurants.

A specialist in large banquets, Chef Oscar started out in large hotels and country clubs in his home city, overseeing fine dining restaurants, private dining rooms and lavish banquets.

In 1997 Chef Oscar’s culinary career took an impressive turn, as he began what would become a 14-year spell with the Lei Garden Restaurant chain. This stage of his career saw Chef Oscar work in the kitchens of Michelin-starred restaurants in Beijing and Singapore.

In 2011 he transferred to the luxurious Kempinski Hotel in Beijing as Executive Chinese Chef, overseeing a 300-seat restaurant and extravagant banquets in the vast ballroom. Following spells at two other major hotels – Macau’s City of Dreams and Beijing’s Shangri-La Kerry Hotel – Chef Oscar has now arrived in Bangkok and is ready to delight diners with his impressive Chinese culinary creations.