J. Q. Dickinson Salt Works

A 7th generation salt-making family harvests an all natural small batch finishing salt by hand, from an ancient ocean trapped below the Appalachian mountains of the Kanawha Valley in West Virginia.

They believe in pure, sustainable food and living. With a strong commitment to the farm-to-table lifestyle, their salt is completely organic and naturally derived. They are family owned and believe that treating the earth and our environment with care will allow their family and yours to live off the land for many years to come.

In 1851, “the Great Kanawha Salt” was awarded “The Best Salt in the World” at the World’s Fair in London. Today, their salt has testimonials from executive chefs and customers from around the world. The tradition continues!!!