Comments on: Eveleigh Market and Eating Locally – Homemade Mayonnaise, Celeri Remoulade and Smoked Trouthttp://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally.html
Wed, 04 Jun 2014 04:07:07 +0000hourly1http://wordpress.org/?v=3.5.1By: toddler mealshttp://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally.html/comment-page-1#comment-806
toddler mealsWed, 14 Apr 2010 06:12:41 +0000http://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally-homemade-mayonnaise-celeri-remoulade-and-smoked-trout.html#comment-806Make something for kids that look really very delicious but very healthy and organic. And introduce to the kids as early as you can what is good and what is bad.
]]>By: Fast and Easy Toum – The Best Lebanese Garlic Sauce Recipe – The Food Bloghttp://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally.html/comment-page-1#comment-792
Fast and Easy Toum – The Best Lebanese Garlic Sauce Recipe – The Food BlogTue, 13 Apr 2010 11:01:58 +0000http://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally-homemade-mayonnaise-celeri-remoulade-and-smoked-trout.html#comment-792[...] thought that by now, people should know that a blender is a much easier option for mayonnaise (see here). I have been able to make mayonnaise in 1 minute flat. The blades actually create a sort of [...]
]]>By: Anonymoushttp://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally.html/comment-page-1#comment-385
AnonymousThu, 30 Jul 2009 11:55:27 +0000http://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally-homemade-mayonnaise-celeri-remoulade-and-smoked-trout.html#comment-385http://www.eveleighmarket.com.au
]]>By: SydneyCiderhttp://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally.html/comment-page-1#comment-359
SydneyCiderTue, 07 Jul 2009 09:58:58 +0000http://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally-homemade-mayonnaise-celeri-remoulade-and-smoked-trout.html#comment-359It really is. And what I love about it is that it actually has the farmers, and they have interesting produce. Many others markets just have idiots bringing in produce from Flemington. If I wanted Flemington, I'd go to Flemington…

I love remoulade too. Isn't it great! How do you like my retro plate?

]]>By: lili - pikelet & piehttp://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally.html/comment-page-1#comment-358
lili - pikelet & pieSat, 04 Jul 2009 23:36:24 +0000http://thefoodblog.com.au/2009/07/eveleigh-market-and-eating-locally-homemade-mayonnaise-celeri-remoulade-and-smoked-trout.html#comment-358You can stop feeling bad, because Eveleigh markets has only just started, it wasn't around when you lived in Newtown. But oh, isn't it fantastic! Great photos, celeriac remoulade is a favourite!
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