What other than family-style Italian cooking would you expect from as chef born in the Bronx and named Vic Casanova? His meatballs with Sunday gravy are famous and as are the homemade noodles, be it the baked ziti, the potato gnocchi, or the tonnarelli carbonara. Dining here is like traveling back to the 1950s, and you could totally imagine dining next to Dean Martin or Frank Sinatra in a place like this.