Kate from GlutenFree Alchemist shared with us Spanakopita Galette filled to the brim with greens such as spinach, leeks and spring onions. This green galette would make for a fantastic garden lunch.

We have another galette and this one comes from Johanna who blogs over at Green Gourmet Giraffe. To be honest, I'd be happy with a slice of both galettes on my plate - Yes I am a greedy person. This green galette is made with Zucchini, Sun dried Tomatoes and Goats cheese.

Kari from Bite Sized Thoughts also brought to the table a zucchini dish. Hers is Zucchini Noodles with a Creamy Turmeric Dressing. I do like eating courgettes, but this plate is just too pretty to eat with its warm vibrant colours. I am afraid I would just be gazing at it the way one stares at stars on still clear dark nights.

Next we have Minted Broad Bean Spread from Choclette who blogs at Tin and Thyme. This kind of naturally creamy green smooth spread always excites me this time of year as its a sign that Summer has truly arrived and there will be lots of greens for us to try especially the pod kind.

About Me

est. 2008 a Welsh Not For Profit Blog: showing the versatility of vegetables and fruits by sharing and creating delicious platefuls of food inspired by the many diverse 'ethnic' world cuisines from sweet to savoury!
I have over 1500 vegetarian and vegan recipes. Please explore my culinary blog space with some honest random thoughts and things thrown in too.