La Loba’s Bakery is an organic and all-natural bakery that is taking all the junk out of baking, using only the highest quality and organic ingredients.

Gwynn and her husband Alan Armer began serving the Santa Rosa Beach community 20 years ago, selling mail-order granola and whole grain bread. And now, although still known for having the finest maple nut granola around, La Loba’s is serving a wide variety of organic and gluten-free baked goods and features a healthy lunch menu.

“People trust our food,” Gwynn said. “We use local produce from local famers as much as possible, and choose the highest quality ingredients we can find. We care about the quality of our ingredients and it shows in our food.”

Gwynn studied nutrition in college and passionately believes in the health benefits of organic and all-natural foods. And now with a granddaughter who’s allergic to gluten, Gwynn expanded her menu to include many gluten-free options.

“There’s not a lot of simple food out there anymore,” Alan said. “But now there’s a big healthy food movement happening — we can eat ourselves well. People are looking for something that makes them feel good, and that’s what we give them. Simple is better.”

And although La Loba’s Bakery is tucked in the corner of Highpoint Center in Blue Mountain, people are having no trouble finding this hidden gem.

“We get a lot of referrals from vacationers,” Alan said. “People come in from out-of-state and say their neighbors told them about this bakery and they had to make it their first stop. Others swing by here on their way out of town to pick up some treats for the road. It’s great — we get ‘thank yous’ and hugs just for being here.”

La Loba’s Bakery is located at 2217 W. County Road 30A in Blue Mountain. To learn more about the bakery or to see a full menu, visit their website at www.lalobasbakery.com or call (850) 267-0400.

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La Loba’s Bakery is an organic and all-natural bakery that is taking all the junk out of baking, using only the highest quality and organic ingredients.

Gwynn and her husband Alan Armer began serving the Santa Rosa Beach community 20 years ago, selling mail-order granola and whole grain bread. And now, although still known for having the finest maple nut granola around, La Loba’s is serving a wide variety of organic and gluten-free baked goods and features a healthy lunch menu.

“People trust our food,” Gwynn said. “We use local produce from local famers as much as possible, and choose the highest quality ingredients we can find. We care about the quality of our ingredients and it shows in our food.”

Gwynn studied nutrition in college and passionately believes in the health benefits of organic and all-natural foods. And now with a granddaughter who’s allergic to gluten, Gwynn expanded her menu to include many gluten-free options.

“There’s not a lot of simple food out there anymore,” Alan said. “But now there’s a big healthy food movement happening — we can eat ourselves well. People are looking for something that makes them feel good, and that’s what we give them. Simple is better.”

And although La Loba’s Bakery is tucked in the corner of Highpoint Center in Blue Mountain, people are having no trouble finding this hidden gem.

“We get a lot of referrals from vacationers,” Alan said. “People come in from out-of-state and say their neighbors told them about this bakery and they had to make it their first stop. Others swing by here on their way out of town to pick up some treats for the road. It’s great — we get ‘thank yous’ and hugs just for being here.”

La Loba’s Bakery is located at 2217 W. County Road 30A in Blue Mountain. To learn more about the bakery or to see a full menu, visit their website at www.lalobasbakery.com or call (850) 267-0400.