The can used in this project was actually sardines in tomato sauce, but the former contents are moot. The can serves as a steam chamber for the sterling engine. A cam rod, piston, and valve are all fashioned from paperclips, along with the support structure that holds them in place. Inside the can is a damp sponge. When an alcohol lamp is placed beneath the can it heats the water air inside, which creates pressure on the piston, pushing it up until the cam opens the valve, relieving pressure just in time for the cycle to start over again. Momentum is a necessary part of the mechanism and that’s where the CD fly-wheel comes in. See it chugging along in the clip after the break.

Update: Corrected spelling thanks to [Chris Muncy] and removed references to water/steam thanks to this comment from [Khordas].