Sparkling SAKE "JOHN"

Enjoy it as an aperitif or a partner of various dishes

Sparkling SAKE "John"

"John” the sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

In "Aikawa, Tosa-cho, Tosa-gun."

Reihoku area of Kochi pref., rice cultivation has been continued on terraced rice fields on the slope of mountains for a long period of times. It is 350-600m above sea level, the difference
of temperature between nights and days is 15 degrees Celsius, blessed with nature such as pure water and fresh air.

We have made sparkling sake from finely brewed daiginjo sake with no added alcohol by using rice suitable for brewing sake ”Gin-no-yume (dream of chant)” grown on this field.

"匠 (John)” that is speared no pains over the brewing with all the skill of our chief brewer and the thought of us has been grown up to popular brand for not only Japanese but also people of
all over the world. Finally, it won the wonderful top medal in SAKE section of International Wine Challenge 2016, the world's largest wine competitive show.

"匠" is the kanji the meaning of artisan, art (technique, technical skills), the skill and the work to devise, or to create. You will imagine the taste of this sparkling sake named
"匠(John)”, won’t you?

Enjoy it as an aperitif or a partner of various dishes.

Detailed information

Company name:

Tosa Brewing Company Limited

Ingredients:

Rice(Gin-no-yume,product of Kochi), Malted rice made by product of Japan, Carbon dioxide gaas

Net Weight:

750ml

Duration of quality retention:

-----

Preservation method:

Please chill before serving

Allergy notation:

None

Eat

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Luncheon

Luncheon of our shop name is meaning

"a little airing lunch".

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While enjoying Japanese culture and beauty fully, guests are invited to relax.

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OKYAKU Tosa Dining

Please enjoy the wine and cuisine of Kochi, we offer a time full of smile at the banquet room.

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KOCHI IZARIYA

Offering authentic Tosa taste as "MIYABI" Japanese cuisine

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Purchase

TOSA Brewing

TOSA Brewing Company

"John” the sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

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If you know any place for purchasing these, please give some photos and comments to us.

Experience or Factory tour

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