The option of marinating the garlic. The teeth are strong and crisp. Use the recipe for the second year, a great snack!

Ingredients

Garlic

1 kg

Dill

3 piece

Water

1 l

Salt

1.5 Tbsp

Sugar

0.5 cup

Vinegar

3 Tbsp

Cooking

Number of products - the source of the original recipe. I do not marinate the garlic kilograms, so take garlic as you want, weigh and proportion the number of prepared marinade. This plan of preparation I always make in small jars, put in each jar 1/3 or half of the umbrella dill. So strong, good head of garlic broken down into cloves and clean from the husk. Will osparam boiling water and cool in cold water. Marinade: water put on the fire and dissolve in it the salt, sugar, add vinegar. Bring to a boil.