Strawberry Shortcake Chantilly

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Recipe Information

Total Time:

Servings:

Ingredients

6-3” round shortcakes or sliced angel food cake

3 pints fresh strawberries, sliced

1 cup heavy whipping cream

1 tbs. vanilla

1/4 cup powdered sugar

Crushed ice

Mini chocolate chips, if desired

Preparation

Clean and slice fresh strawberries & set aside. Grab two stainless steel bowls, one slightly larger than the other. Add crushed ice and a little water to the larger bowl to make an ice bath. In the smaller bowl, add cream, vanilla and 1/4 powdered sugar. Place the smaller bowl into the water bath and, with a whisk, beat the whipping cream until it makes stiff peaks.