Hello Everyone!
A co-worker got married while she was on vacation with her fianc?e in Hawaii! We are having a celebration at work for her on Thursday and I am in charge of the cake! I know the design of the cake - but i am not sure on flavors. I am hoping to do something with pineapple filling - but i am not sure what flavors go with pineapple fillings - i don’t know what to choose for the butter cream or the cake itself- any ideas????

Cake: Genoise Classique
Soaking Syrup: the fresh preserved pineapple syrup (replace water with coconut water and also dilute the syrup to the proper strength with coconut water)
Filling: pineapple neoclassic and some chopped fresh preserved pineapples (I also added a bit of cardamom to the pineapples for fragrance.)
Frosting: pineapple neoclassic
Sides: fresh grated coconut (Unless you intend on some other decorations. Maybe you could put the coconut in the filling instead.)

That does sound amazing - i am going to have to try that.
I did try a pineapple cake, however - as my sister once said - “it turned into a science fair project” - so i discarded the cake and just make a coconut cake on the fly…i was very disappointed that i couldn’t d the cake i was trying to make - but that is what happens when you don’t prepare correctly.