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Visiting an Asian fast food restaurant one usually doesn’t need to ask for a knife and fork. While some people readily use the western-style cutlery provided, others insist on using chopsticks. Why is that so? Varying degrees of proficiency in handling different eating tools certainly is one reason, but there is more to it. Personally I opt for chopsticks because I like to see myself as a cosmopolitan person, respectful of the traditions of other countries and well versed in their customs. Moreover, I take a certain pride in being able to use chopsticks “like the natives” and remember, for example, being quite pleased when a Japanese friend of mine remarked how skillfully I was handling my chopsticks. Image courtesy…