Last night it was about 80sec to 120 sec. The oven is hot 850-950 & the baking surface is around 825-875.My dough is very wet when I have a hot floor as I am sure yours is.They where very fluffy & light!.

dood, I love the look of your pies. The beautiful crust, the awesome charring on the edges of the pepperoni; and the perfectly melted cheese mixing with the tomatoes and pepperoni grease is just beautiful.