Directions

Mix all dry ingredients well. Blend all wet ingredients in blender for 1-2 mins and then add the dry ingredients until just moist. Bake at 325 degrees farenheight for about 11 minutes. Do not overbake! Let cool on the pan for a few minutes before trying to remove from pan.

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Member Ratings For This Recipe

Not like your run of the mill chocolate chip cookie, , but I thought these were great. And addictive, so beware! The consistency is kind of like a haystack cookie. And I used dark choc chips - very rich and indulgent! Next time I'm going to try Splenda brown sugar and see how they turn out.
- 1/8/13

These are so addicting!!!!! The dough is a little dry before they are baked, but after they come out of the oven, they're suuper moist and so delicious!! -- and ridiculously healthy! I used dark chocolate nestle morsels and added an extra 1/4 cup...I'm deff making them again.:))
- 1/2/12

Reply from HOLLI_D(1/2/12) That's very kind. Thank you. I try not to make them anymore because I eat them ALL when I do. LOL Happy New Year!