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Creating a Renaissance Era Cottage Garden in New England

Have you ever wondered what the garden of an English commoner might look like during William Shakespeare’s time? Well, a group of University of Massachusetts and Mt. Holyoke College students did – and they learned quite a lot – often not what they expected!

We began this project with a hypothesis. We believed that the Columbian Exchange would have changed the way common people grew their food during this period.

Our original plan was to create two gardens, representing pre- and post-1492 northern European cottage gardens to demonstrate the impact of the Columbian Exchange.

However the students learned early in the project that New World plants coming to Europe after 1492 did not have a dramatic impact on cottage gardens in northern Europe until after the period we think of as the Renaissance. Most New World plants were better adapted to the Mediterranean climate and those that did find their way into northern Europe were found mostly in the gardens of the nobility. Aaron wrote in her research blog;

“…about 127 new plants came across the Atlantic from the Americas during the first hundred years after Columbus. These plants diffused through the Old World at different rates, mostly from the port city of Seville, where the plants initially arrived.”

Corn (maize) which is native to the Americas became well-established in the Mediterranean region within 20 years of being brought to Europe by Columbus. Other warm-season vegetables such as squash, sweet potato and various types of beans, also spread through the region but did not find their way into northern Europe quickly. Aaron continues:

“…other crops were not such an easy sell to Europeans. The sixteenth century tomato was little like the delicious, juicy red fruit we know today. It was small and hard, and very bitter. The tomato and other Solanaceae plants (peppers and potatoes) were outright rejected by most of Europe because they were recognized, by their flowers and leaves, as being members of the poisonous group called the nightshades.”

Although plants from the Americas did arrive in Europe following the explorations of the 16th century, they did not become a significant part of the common people’s diet for some 200 years.

The nobility, on the other hand, seem to have benefited from the Columbian Exchange. Jennie writes in one of her blog posts, Henry VIII reined in England from 1509-1525 and according to John Harvey in Vegetables in the Middle Ages, “…there was a very marked enrichment of diet during the reign of Henry VIII…and royal and noble tables first saw delicacies such as asparagus, globe artichokes, melons and apricots.”

One of the difficulties in learning about commoner’s gardens of the 16th and 17th centuries is that most resources focused on gardens of the nobility. Clearly, most common people weren’t writing books at this time. Thomas Hill’s classic, The Gardener’s Labyrinth, was printed in 1570 and is still available today. Hill’s book recommends gardeners employ a labyrinth garden design for aesthetic reasons. He writes “it much availeth in a Garden to frame seemelye walkes and Alleys, for the delight of the owner, by which hee maye the freelier walke hither and thither in them…”

Its not very likely that the kitchen garden of commoners were designed to “freelier walke hither and thither….” Nevertheless, the student research (which may be found here) discovered quite a bit about the diet and the gardening habits for commoners during the Renaissance. This and my next few blogs will share some of what they have uncovered.

One of the most interesting stories that emerged from the research focused on the common food called pottage (sometimes confused in the literature with porriage). Jennie continues in her blog post:

“Andrew Boorde, Dyetary of 1542, states that pottage, NOT porridge, was most defiantly a primary food staple of England. Pottage has been commonly confused with the word and food porridge, but it is quite different. Oat based Porridge was not a primary food staple in England.”

And;

“Pottage, also called Porray or Sewe, is the what we might think of as a watered down savory/herbal soup, consisting of different herbs/plants, grown specifically for pottage. Pottage was cooked over a fire in a metal pot, water or stock from meat, fish or poultry was added and then the ‘good pottagers‘ that is, leaves of colewort (Brassica oleracea), leeks (Allium porrum), peas (Pisum sativum), and broad beans (Vicia faba) were added.“

The student’s research brought forth some really interesting ideas that we will include in our garden at the Renaissance Center. We plan on designing a vegetable/herb/flower garden typical of the period. We believe we can use the garden to tell some interesting stories about how common people lived (and ate) during the 14th to 17th centuries.

Of course, pottage plants will make up a good part of our garden at the Massachusetts Renaissance Center, as it represents a major part of the diet for English commoners. Other typical plants to be included are garlic, leeks, onions, turnips, hops, and even roses along with many common medicinal and savory herbs.

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To see part two of this series on the garden, see: Renaissance gardens include more than food plants. And if you would like to follow the development of the garden and/or be kept informed when we are planning events at the Renaissance Center, please join our “friends and fans” mailing list here:

We also encourage those of you who are knowledgeable about English kitchen gardens during the Renaissance and related subjects to share your own thoughts in the comments box below. We would appreciate your ideas and may include them in the garden design.

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