Williams Center

The Williams Center at SUNY Fredonia designed by architect I.M. Pei in the 1970’s, houses the busiest food court on campus. The food service areas consist of a grill, deli, espresso and juice bar. There are four seating options for dining; banquettes, stage/lounge areas, counter, and banquet room. Low ceilings and limited natural light made the goal of enlivening the space a challenge.

Interior design consultants, Roche & Company teamed with the project architect to plan the space, and to specify interior finishes and furniture for the renovation.

Williams Center

The Williams Center at SUNY Fredonia designed by architect I.M. Pei in the 1970’s, houses the busiest food court on campus. The food service areas consist of a grill, deli, espresso and juice bar. There are four seating options for dining; banquettes, stage/lounge areas, counter, and banquet room. Low ceilings and limited natural light made the goal of enlivening the space a challenge.

Interior design consultants, Roche & Company teamed with the project architect to plan the space, and to specify interior finishes and furniture for the renovation.