There are pork, beef, chicken and duck meat etc flavors in meat flavour (meat essence).Like other foods, meat products' flavour decides heavily their popularity. Raw meat has virtually no flavour. Only after boiling, stewing, stir frying, deep frying, pan frying and baking can the seductive flavour be produced. Due to the restrictions in terms of meat processing craftsmanship and costs, the manufactured products do not have an adequate or proper flavour.

Meat Flavour

"Shaihao" meat flavour (meat essence) features a strong and fresh flavour, a lasting aftertaste. When it is added into meat products or the vegetarian food with a meat flavour, it can dramatically raise the food' s attractiveness and added value.

Characteristics of Meat Flavour, Meat Essence

Type

Name

Description

Shape

Solubility

GR0110

Beef flavour

Roasted beef-like, a strong meat and sauce flavour

Pasty

Water-Soluble

FR0110

Beef flavour

Roasted beef-like, a strong meat and sauce flavour

Powdery

Water-Soluble

GR0210

Pork flavour

Roasted pork-like, a strong sauce flavour

Pasty

Water-Soluble

FR0210

Pork flavour

Baked pork-like, with a sauce flavour

Powdery

Water-Soluble

GR0211

Braised rib flavour

The flavour of spareribs braised in brown sauce, a poignant meat flavour