Bring these ingredients to a low boil over medium heat for 1 minute, then pour it over your oat mixture.

Spread your granola in an even layer on a large baking sheet. Pop it into a 350 degree oven for 25-30 minutes or until it becomes toasted and brown.

If you would like your granola to be on the chunky side, don’t stir it around while it’s cooking. You can then break it into pieces when it comes out of the oven and has time to cool. Otherwise go ahead and stir your granola with a spatula about every 10 minutes.

When your granola is done baking go ahead and stir in 1 cup of dried fruit. I used dates (my favorite), but dried cherries, cranberries, or apricots would be super good!

So far we have used our granola in smoothies, as an ice-cream topper, and of course with cold milk! But sprinkling this crunchy, homemade treat on top of a big bowl of greek yogurt with a heathy drizzle of honey has been my favorite way to enjoy this granola!

I'm a happily married gal, mother to four busy boys, and recently crowned Mrs. California International 2015!!! I love cooking with kale, drinking red wine out of tumblers, and forcing my husband to watch back-to-back episodes of "Crown Chasers" with me. This is my blog about what I feed my crazy family/friends, and I am super excited that you are here.