Anthony Bourdain: How he went from eating French fries to world-renowned chef

“Parts Unknown” host Anthony Bourdain takes his audience on a culinary adventure off the beaten path around the world. He’s also the author of many popular books, including “Kitchen Confidential,” and he tells Sunday TODAY’s Willie Geist how he got a traveling TV show, what it’s like eating with his daughter, and how he feels about pumpkin spice.