Tumeric Gin
This recipe is a simplified version of David Arnold’s turmeric gin, because I do not have two 7.5-gram N2O chargers to fiddle with. To make the Glo-Sour below, first infuse the gin.
2 cups Plymouth gin
4 oz. fresh turmeric...

Roasted Red Pepper Pesto
I got this recipe from my friend Ellen Weiss about 30 years ago. It is great served on salmon, potatoes, asparagus, just about anything actually.
Makes approximately one and a half to two cups.
2 sweet red...