Handi Chargha by Chef Shireen Anwar

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This is Handi Chargha recipe by Chef Shireen Anwar and our Home Chef Hira Farooq made it at home. It has a tremendous taste and you can serve it alone or with naan and zeera raita. For other veriation try Mughlai Tandoori Chicken

Handi Chargha Recipe

Handi Chargha by Chef Shireen Anwar

Prep time

6 hours

Cook time

35 mins

Total time

6 hours 35 mins

Author: Chef Shireen Anwar

Cuisine: Pakistani

Serves: 4

Ingredients

Whole chicken 1 kg

Vinegar ¼ tbsp

Ginger garlic paste 1 tbsp

Salt 1 tsp

Red chili powder 1 tsp

Curry powder 1 tsp (heaped)

Black pepper powder 1 tsp

Chaat masala ½ tsp

Yogurt ¾ cups

Lemon juice 2 tbsp

Orange red color quarter tsp

Instructions

Apply cuts on chicken, sprinkle salt and vinegar on whole chicken and leave for 4 hours.

Mix remaining ingredients in a bowl.

Drain water from chicken, and eventually coat chicken with mixed spices and marinade for 2 hours.

Put carefully chicken in handi and cook till water dries and chicken tender,.