How to cut a pumpkin into wedges

Cutting, deseeding and peeling a whole pumpkin can be tough, but here's the easiest way. Try roasting thin wedges of pumpkin, skin and all, for a tasty side dish.

Step 1:

Use a large cook’s knife to cut pumpkin into wedges. To make it easier, use the ridges in the pumpkin as a guide.Step 2

Step 2:

Use a metal spoon to remove seeds from one wedge. Discard. Repeat with the remaining pumpkin wedges.Step 3 – Mark O’Meara

Step 3:

Place the pumpkin flat and use a large sharp knife to carefully remove the skin from each wedge, if desired.

Publication: Taste.com.au

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