Reviewer:

With the exception of using 2 cups of cheddar instead of a cup in a half,I followed the recipe. If was very tasty and simple. I like no fuss recipes like this one, so while I understand all the variations I would not go overboard since is had enough flavor for me. I would make the following changes to bring it to a five star. I did not like the rings of onions but I liked the flavor so instead of rings I would dice the onions and distribute throughout. Maybe add a dash of cayenne pepper. Simple and delicious, thanks to the person that contributed this recipe and as always I am a huge fan of Allrecipes, it's like having a cooking coach.

Reviewer:

Review this to make it 75 shy of 3,000 reviews! I made recipe almost exactly as written. Chopped the onion and ended up with 3 layers so I baked for 2 hours instead of 1 1/2 hours. Can't wait to taste it! Update: They were very, very good except the potatoes really stuck to the pan. Next time I'll grease the pan better.

Reviewer:

These were really really good! I did chop the onion and used extra cheddar. I had red potatoes so I sliced 4 cups. Perfect quantity. Covered in the oven until last 30 minutes. I find microwaving the potatoes for about 8 minutes with some water cuts the oven time down to about an hour. Drain, then layer.