Wednesday, August 7, 2013

Italian Chicken and Potatoes

I doubled this recipe and it fit nicely in my 7 qt crockpot. I scrubbed but didn't peel the potatoes to keep it simple. I also used the end of an Asiago vinaigrette dressing and it turned out wonderful!

1. Place the chicken in the bottom of the crock pot. Pour 1/4 cup of the
Italian dressing, 1/2 tsp. of Italian seasoning, and 1/4 cup of Parmesan cheese
on top. Add potatoes & carrots and top with the rest of dressing, seasoning
and cheese.

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About Me

I am a wife to Don, and mother to two daughters. Jenna is a college graduate with a degree in HR, and Kathleen recently graduated college with a degree in Business Administration and is looking for a job! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes.I will try to post a recipe every day.