we go to a BIG OL’ authentic crawdaddy boil every year, and they would look at me like I had snappers for hands if I suggested this, but if you don’t eat meat and “really” wanted the “experience?” this is a good idea!

Not every experiment goes as planned, but I love that you tried! I actually a shrimp boil recipe that I’ve been debating posting for a while…bringing fish/seafood recipes to the blog has been an internal discussion in my head for months. I’m tipping closer to just doing it recently – what do you think?

I have posted one non-vegan recipe since I started eating eggs and fish regularly. To be honest, I didn’t even think about it until afterwards. My natural tendency is still to cook vegan, but I’ve been looking back through my archives and I have a few fish recipes I would love to revamp, or even use to do a Friday Flashback. All that being said, I think you should post what you’re eating and making, regardless of what dietary label it may or may not fit under–and not just because I want to see what y’all can come up with! Don’t withhold something just because of a label that no longer truly fits.

P.S. I’m planning on making my post tomorrow a WIAW featuring all of the fishy meals I’ve been eating.