A favorite at The Venue in Palm Desert is now also available at Chef Engin Onural’s new Palm Springs restaurant, Sandfish. The dish features spicy tuna topped with spicy aioli, unagi sauce, chives, feta cheese and micro greens, served over a crispy wonton.

These rolled, crispy flour tortillas are lined with cheese and shredded beef or chicken, then topped with cotija cheese, crema fresca, pico de gallo and served with a delicious chipotle sauce. So good!

The Trio of Dips at Evzin is a perfect way to sample a variety of flavors at this popular Mediterranean eatery. The trio is comprised of Black Garlic Hummus, Burnt Eggplant dip (grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts) and Tzatziki (Greek yogurt with cucumber, mint and red wine vinegar), served with warm pita bread.

Katy Carrier is the founder of Palm Springs Style, a lifestyle company started in 2013 that includes digital and print media, special events and a retail store in the Uptown Design District of Palm Springs. She was drawn to the Greater Palm Springs area through her love of midcentury architecture and design and the gorgeous desert landscape. Katy is a graduate of the University of North Carolina at Chapel Hill School of Journalism and Mass Communication, as well as Tulane University School of Law.