No Tomato Bolognese Sauce - Recipe

No Tomato Bolognese Sauce is a delicious recipe for a ground beef dressing sauce. Perfect for your favorite pasta or as filling for you dumplings or as it is with a side of rice. Enjoy the full flavor of ground beef sauted with chopped carrots, onions and celery.

Stats:

Level: Easy

Preparation time: 15 minutes

Total time: 15 minutes

Yield: 4 servings

Ingredients:

Ground Beef

1 lb

Onions

1

Carrots

2

Celery

1/2 cup

Extra Virgin Olive Oil

2 tbsps

Salt

to taste

Black Pepper

to taste

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Cooking Directions:

Wash, clean and chop the onions, the carrots and the celery.

In a large skillet sauté the chopped vegetables in some extra virgin olive oil until the onions are caramelized.

Add the crumbled ground beef and cook until brown.

Adjust with salt and pepper mix well and remove from heat.

Serve the No Tomato Bolognese Sauce as a dressing for your pasta or a filling for dumplings and hot pockets or as a main course with a side of steamed rice.

Tips:

You can use a mix of beef and pork ground beef to give a twist to the flavor of this recipe.

To spice it up you can add some crushed hot peppers while cooking the meat.