Friday, April 24, 2015

zChocolat will help you say 'I love you' this Mother's Day

Have you tried zChocolat yet? If not, take it from me, this chocolate is divine.

I have told you about zChocolat before. I have written about how elegant and beautiful these filled chocolates are. I have even told you about the signature Z, the company's pride and joy. This delicate confection comes in milk, white and dark chocolate.

And in this article, I can tell you that the chocolate is still just as delicious as the first time that I tasted it. Each chocolate is numbered, and as it turns out, my old favourites are still, well, my favourites. Take chocolate #8, for instance, which is a Venezuelan dark chocolate shell, filled with a smooth coffee ganache in one half and a crunchy praline filling in the other half. Every time I taste it, I remember why I have a love affair with chocolate. And that infamous Z? Well, that succulent caramel, combined with a lightly crunchy praline is the perfect combination to satisfy those sweet chocolate cravings.

This week, I had the pleasure of tasting zChocolat's Mother's Day chocolate collection. For Mother's Day, they have created a lovely pink box that truly says "I love you" to the Mother in your life. At a cost of only $52.70 Canadian (plus shipping & taxes), you can give your mom 15 of zChocolats original chocolates.

Every chocolate in the box is numbered, and the box is accompanied by a gorgeous mini book with pictures and tantalizing descriptions. There is also a personalized note and a lovely cloth bag to protect the box of chocolate. Even the ice pack that accompanies the chocolates is elegant and imprinted with zChocolat's logo.

So hurry up and order! zChocolat ships direct from France to locations all over the world, but you will receive it in just days. Plus, worldwide shipping is less than $20 Canadian! Your mother will thank you.

About Me

I am on a mission to taste all of the world's best chocolate, and to share what I have learned with you! As a chocolatier, pastry professional and business owner with an obsession for tasting new kinds of chocolate daily, and with creating something new in my commercial kitchen every week, I can share all sorts of tips, tricks and techniques for 'chocolatiering', bean-to-bar chocolate making, and for baking. Join me on this journey for recipes, reviews, and chocolaty gift ideas by way of my chocolate blog (www.ultimatechocolateblog.blogspot.com), my facebook page (The Ultimate Chocolate Blog), twitter (@ultimatelychoc) or Intagram (@ultimatelychocolate).
And be sure to check out the web site of Ultimately Chocolate, my chocolate and pastry business (www.ultimatelychocolate.com) in Canada. Oh, and I LOVE to make Piecaken and share my recipes at www.piecaken.blogspot.com.