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Funk Fuzz

Appalachian Wild Ale w/ local peaches

Appalachian Wild Ale brewed with local barley from Riverbend Malt House and cereal mashed local raw wheat from Red Tail Grains. Boiled with burlap-aged hops. Fermented with our mixed house cultures in stainless steel. Transferred into oak for months of extended aging. Transferred out of oak onto a massive amount of a local peaches courtesy of our friends at Barbee Farm of Concord, North Carolina. Fermented and aged on the peaches for 3 months. Racked off the peaches and sent directly into the bottling tank for maximum peach aromatics and flavor. Conditioned naturally inside the bottle and keg.