Divide into 3 parts - roll into smooth ball and place each one
into a greased (or Pam covered) gallon can. (such as a large coffee
can (or use tall juice can) - fill can approximately one half full
and let rise till doubled.)

Bake at 325 degrees for about one hour. Cover domed top with foil
after first 15 minutes to keep from getting too brown.

Beat with electric mixer till very smooth - add more orange juice
and sugar if desired, making sure to have no granules of sugar
noticeable in the mixture. Add several drops of food coloring if
desired.

History
This Easter bread was acquired by the Russian Mennonites from the
Russian Orthodox women who would ice and decorate the loaves very
elaborately. The round dome of each loaf was a symbol of the domed
Orthodox churches, and on Easter Sunday each woman would give this
offering to the priest. When served at home, with company present,
the guest of honor would be offered the iced top, otherwise the
oldest member would be honored.