Combine the coconut oil (this is generally solid), honey/ syrup and heat in a microwave. If you don’t have a microwave then heat it gently on a hob until the coconut oil is melted.

Add the coconut mixture to the dry ingredients and make sure they are thoroughly combined. This mixture should resemble small sticky lumps, like uncooked flapjacks

Spread the mixture between two backing sheets covered in a layer of grease proof paper and place in the oven for 10 minutes.

After 10 minutes take the granola out and with a spatula turn it over to ensure the mix is thoroughly golden and “cooked/dry”. You will need to return it to the oven but check it regularly until it is “cooked/dry”. Keep turning it. Take care though as the granola burns easily.

Once done remove and allow to cool.

When the granola is cool store in an airtight jar -I used a Kilner jar.

Enjoy your granola with yogurt and fruit for breakfast, or with milk as an anytime snack!

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