May 22, 2008, 9:45AM

Where are the white tablecloths? Does the restaurant not serve veal? How can the kitchen be out of goulasch? The questions seemed constant. Five natives of Germany had come to reminisce. Their pointed comments and meticulous manner were part of their heritage. They were critiquing Huntsville's newest ethnic restaurant. Schnitzel Ranch opened just more than a month before under... Full story »