Hornbeam Bakers’ Collective aims for substantial changes in the way we produce and consume bread in this part of London, making fresh, handmade, nutritious, organic bread available in our neighbourhoods. inspiring people to bake their own bread for themselves, for each other and for their communities, and celebrating bread and appreciating our different baking traditions.

4 thoughts on “Baking Courses in Jan to Mar 2013”

hi
I have emailed before but had not reply to see if there are any places on your sourdough baking course and wonder if someone can get back to me about it, there would be two of us who want to come.
My friend Felicity Hall who bakes with you has recommended you. I live and work in Waltham Forest and already make sourdough but would like to do it better!