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Savory Mac & Cheese "Muffins" with Spinach

O............M..............G!! LOOKEY WHAT I FOUND!

Oh, how I love homemade macaroni & cheese! Unfortunately, I love it so much that I rarely make it for fear that I will lose all portion control abilities and end up eating far more than I planned. And then comes....The Mac & Cheese Muffin!!

I'm so flippin excited right now - I can't pound my keyboard fast enough to get this out to you to share!!

These individual sized portions of creamy, cheesy pasta are the perfect solution to satiate your cravings without going overboard. Two of them for dinner with a side salad and you can be happily satisfied.

I think one would also make a perfect side dish to chicken, beef or pork. There’s even spinach in these so you can feel good about getting in some veggies! Real, full fat cheese are used in these (at still only 4 WW Points+ per muffin that seemed worth it to me) but if you want to lighten them up further you could use reduced fat cheeses. These are made with sharp white cheddar and Gruyere but feel free to get creative and use any of your favorite cheeses instead!

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Greetings From Sandwich Illinois!!

I just wanted to say thank you and welcome you to my blog. As you can tell, I'm from Sandwich, Illinois and if your from a town named after food..Ya know ya gotta LOVE to cook, or at least eat!

I'm not one of those fancy schmancy cooks. Don't get me wrong, I wouldn't pass up a plate of something gourmet, but I'm more of an amateur wanna-be cook who likes simple, but healthy and above all recipes full of flavor!

I'm not a big fan of those recipes where you have to search the entire state for some crazy ingredients that you've never heard of let alone can't find, so most of the recipes on my blog are made from ingredients that most people already have in their fridge or their cupboards. These recipes have lots of fresh veggies and beans and yummy goodness in them! HAPPY COOKING!!