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Teaching with ChopChop

ChopChop is an engaging and exciting tool for teaching kids about food, cooking, nutrition and health. Schools distribute the magazine to their students as part of wellness and nutrition education programs; teachers cook from it in their classrooms; and all kinds of organizations use it to stimulate good conversation, great cooking, and healthy habits.

Help us inspire children and their families to cook and eat real food for a lifetime of health and well-being. To order a special classroom package of 30 copies plus curricula for $40 (shipping and handling included, US addresses only) for your school or organization, click here. For custom orders of over 3,000 copies, please call us at (617) 924-3993 or send an email to info@chopchopmag.org.

​Introducing ChopChop Curriculum

Integrate ChopChop in the classroom with ChopChop Curriculum - classroom activities, printables and lessons in math, science, ELA, and social studies aligned to standards. You can adapt this curriculum to fit the needs of your classroom. Download a free sample of ChopChop Curriculum today.

​Tips for getting ChopChop in your school or program

Looking to get ChopChop in your school or organization, but don't have the budget? Here are some resources and tips to help you secure the funding you need:

DonorsChoose.org
DonorsChoose.org is an online charity that makes it easy to help public school students in need through classroom donations. Post your request for copies of ChopChop for your classroom project. People, companies and foundations can help fund your request. Click here to get started!

​Who loves us

"As we actively promote the health and wellness of all Boston Public School students to advance both their healthy development and readiness to learn, ChopChop magazine provides us a tool to build health literacy and connect with families." - Carol R. Johnson, Former Superintendent of Boston Public Schools

"Your publication of the ChopChop Magazine is enjoyed by our students and staff members alike. The periodicals have great ideas and lessons that we encourage our students to adapt at home as well." - Pablo Munoz, Superintendent of Elizabeth, NJ Public Schools

"As a culinary RD who works with children, I will certainly be recommending this magazine and website to my students. Impressive advisory team!" - Registered Dietician

"This cooking magazine for families is an inspiration. The beautiful layout, great recipes, games, puzzles, and tips are intended to get children ages 5 to 12 (and their parents) excited about cooking and eating real food. - The Boston Globe