Mix yeast, sugar, and water with a spoon. Cover and let sit 10 minutes. Then add to egg mixture and mix.

Gradually add:

approx. 6 cups flour (while stirring with a wooden spoon).

Knead for about 10 minutes—the dough should be soft and smooth. Put into a bowl, cover with a tea towel and a bath towel (to keep warm), and let rise until it doubles in size (approx. 2 hours). Once risen, pour onto counter and punch down (you might need a little sprinkle of flour).