Wednesday, May 26, 2010

Heart-Shaped Rice!

Clockwise from upper left:-- blueberries-- pumpkin muffin-- peas-- sushi rice, molded into a heart (using an egg mold)-- grape tomatoes-- turkey, cheese, and mustard on a wheat tortilla. It stays round better if you use a stick of string cheese, which I didn't this time.

How to mold rice:Buy "sushi rice." Cook according to package directions.Let cool enough to handle.Wet your hands and the mold.Pack rice into the mold and close it.Put the mold into the fridge for a little while (and up to a few days) and then unmold to pack.