Sitaphal Rabri | Custard Apple Rabri Recipe

Rabri is a traditional Indian dessert made during the festivals or on special occasions. Milk is continuously simmered and reduced on low flame to form lachha or layers of malai in it. It’s an easy preparation but requires constant stirring. You can take a heavy bottom pan or kadhai and let the milk simmer on low flame. Keep stirring in between till you see milk reduced down to more than half.

In case you are bored with the usual rabri, you can give it a twist by adding Sitaphal or custard apple. Well, ripe custard apple is pretty sweet on its own, so you would not need any sugar to be added to the recipe. You can adjust the sweetness according to your taste.

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Sitaphal Rabri | Custard Apple Rabri Recipe

Traditional Indian sweet/ dessert made by thickening milk and by forming layers of cream. Sitaphal or Custard Apple is added to enhance the flavors and give it a new dimension. Serve it to your guests and surprise them! 😉

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Divya Gattani Rathi

Hello, & Welcome to Divya's Zaika. This site focuses on fun and easy cooking. You’ll find recipes that are easy, quick and simple to make. You may even find yourself smiling from all the sweetness.
Let's Cook with Heart and Serve with Love ❤︎