French Toast in a Mug!

Making meals in a mug just may be my newest obsession! My son, Joey and I, saw a video on the Food Network on how to make 3 quick and easy meals in a mug. We could hardly wait to try to make the french toast in a mug. Let’s just say this recipe speaks to me – 2 easy steps, 1 dish to mess up and it results in a breakfast my kids are begging for more! We adjusted the Food Network’s recipe slightly and I totally recommend using challah bread if you can – the sweetness of the bread just enhances the deliciousness!! This is a total keeper!

About Jennifer Fishkind

Hi! I’m Jenn - mother to three beautiful boys, wife to an amazing husband, social influencer and blogger. I live in Bloomfield Hills, Michigan where we are fortunate to be surrounded by wonderful friends and family. For almost 20 years I worked in the not-for-profit world, but not so long ago I took a leap of faith and decided to dedicate myself first to my family and then to my website and my Pinterest addiction (check me out, I have more than 3.5 million followers! www.pinterest.com/jfishkind). Any questions - shoot me an email at jennifer.fishkind@gmail.com.

Love this recipe!! I have made it several times now and the only change I make is to use raisins instead of chocolate chips. I sometimes make this as a dessert rather than a breakfast and then I soak the raisins in a little bit of rum prior to adding to the mug (and yes, I throw in the extra rum that the raisins didn’t soak up! lol). Add a bit of real whipped cream when done and you have a fabulous end to your dinner – just delicious!!!! Thanks so much for this great recipe!!

Yes, you can! It’s called Bread Pudding! Same exact ingredients, just bake it in an oven-proof vessel (mug, single casserole dish, etc…). The time would depend upon which dish you use. If you spread it out in a single casserole, maybe bake it 10 min. A deep oven-proof mug would probably need 15 minutes. Experiment! You can add all kinds of fruit pieces, nuts, lots of things. Look up recipes for Bread Pudding to get ideas. Of course, they will be scaled for a large dish but use Jennifer’s measurements on this site as a guideline for an individual serving.

I don’t know about this recipe. I tried it and the first few bites tasted delicious but then I got to the middle and it still wasn’t cooked all the way. So I put it in for an extra 2 minutes but it still never cooked. Disappointed that it didn’t meet my expectations. 🙁

I made your recipe foe french toast. Delicious!! I live alone and this is something I can make just for me. Thanks. Now I will try most any recipe with your name on it. It was that good. Billie G.brg318@suddenlink.net

Oh my!!! I am totally smitten with this! I made it as soon as I read it because I was hungry, it was morning and I wanted something good and quick. I used a couple of bite sized dark chocolate bars and three caramels in mine. It was awesomeness!!! Cooked perfectly, the hardest part was letting it cool enough to not burn my tongue! I followed the cooking instructions exactly too.😍😍😍

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Hi, there. I’m Jenn . . .

Hi! I’m Jenn - mother to three beautiful boys, wife to an amazing husband, social influencer and blogger. I live in Bloomfield Hills, Michigan where we are fortunate to be surrounded by wonderful friends and family. For almost 20 years I worked in the not-for-profit world, but not so long ago I took a leap of faith and decided to dedicate myself first to my family and then to my website and my Pinterest addiction (check me out, I have more than 3.5 million followers! www.pinterest.com/jfishkind). Any questions - shoot me an email at jennifer.fishkind@gmail.com. Read More…