Food at Sea

Musical historian Simon Spalding presents a talk based on his book "Food at Sea", accompanying his stories about hardtack and grog with snatches of sea chanteys. The program is free, and books will be available for purchase and autographing. Simon Spalding is based in New Bern, North Carolina, and travels and performs widely. His website is http://www.musicalhistorian.com/. For more information please contact Dorothy Hodder at 910-798-6323 or dhodder@nhcgov.com.