In a skillet brown meats, onion, green pepper over medium heat until no longer pink

Drain really good

Set aside 1 c. Spaghetti Sauce

Stir remaining Spaghetti Sauce into meat mixture

Bring to a boil and reduce heat

Simmer uncovered for 8-10 minutes

In a small microwaveable bowl melt Cream Cheese

Add Cottage Cheese, Egg and Parsley

Now is time to layer First put some Sauce mixture in bottom of 9 x 13 pan that has been sprayed with Great Value Olive Oil Spray

Next add 3 Noodles

Spread some Cheese Mixture

Repeat Sauce, Noodles, Cheese

Add saved 1/2 c. Spaghetti Sauce on top

Add Mozzarella Cheese and remaining Italian Seasoning

Cover and bake for 35 minutes

Uncover and cook for 10-15 more minutes or until bubbly

Let stand for 15 minutes before cutting

Nutritional Info Per Serving: 298 Cals., 15 g. Fat, 7 g. Sat. Fat, 78 Chol., 620 mg. Sodium, 17 g. carbs., 3 g. Fiber, 23 g. Protein
Now these are a little off because the original recipe called for "Spaghetti Sauce". I changed it to "Light Ragu". I did change the Sodium count from 772 mg. to 620 mg. but left all the other counts alone. I will get that changed ASAP.