Generally Brian and I write about new or old cookbooks that we recommend cooking from, but today I’m happy to tell you all about a delightful gig we sponsored for the Credit Suisse Big Brother and Big Sisters of New York City. A little back history first....

I had just returned from a mini-vacation with Brian in Phoenix when I got an unexpected gift: a copy of Simply Mexican by Lourdes Castro. We ate well in Phoenix and I had a longing for one more great spicy meal. Lourdes has created a delightful book with easy,...

These succulent pork chops are perfect for a small dinner party or family dinner at home. If you have the Red Chile Paste and Fresh Tomatillo Sauce made ahead of time, you will have dinner on the table before you know it. I like to serve these with the Shredded...

Coming from a mixed marriage where we celebrate every fun food holiday, I have been in a quandary for what to serve for Passover. I’ve already planned to cook a fresh ham for Easter, but this was working backwards: Easter follows Passover and I want to have a...