Although I’m not Irish, nor am I a leprechaun, I still love to get down with Shamrock Shakes! …but not the nasty cow mammary secretion (aka dairy) version ←that’s udderly grody to the max. So whether you’re a compassionate sugar fiend or a lactose-intolerant home dawg, here’s a simple vegan recipe for this hella scrumdiddlyumptious seasonal green, minty flavored milkshake. ENJOY!

Yummy Vegan Shamrock Shake

3/4 cup vanilla almond milk (or non-dairy milk of choice)

1 cup soy (or almond, coconut, rice, etc.) vanilla ice cream

1/4 tsp peppermint extract

a few drops of green food coloring or a tsp of spirulina powder or frozen spinach

Throw all the ingredients in a blender, mix until smooth, and then drank that tasty ish up! Cheers!

Longtime vegan, hardcore compassionate beauty junkie, serious cake aficionado, and lover of all things floofy and sparkly! If there's something in particular you'd like me to review, drop me a line at Sunny@VeganBeautyReview.com.
You can also find me on Facebook, Instagram, Twitter, YouTube, and Google +.