One taste of the parmesan-crusted trout, buttery Maine lobster plucked straight from the water, or tender beef steak slices reaffirms our notion that among the hoard of Faneuil Hall's tourist-filled bars and restaurants, McCormick & Schmick's is the best bet, despite its chain status. If the large, shaded patio doesn't sell you on it, a cocktail made with freshly squeezed juices surely will.

McCormick & Schmick's Seafood

One taste of the parmesan-crusted trout, buttery Maine lobster plucked straight from the water, or tender beef steak slices reaffirms our notion that among the hoard of Faneuil Hall's tourist-filled bars and restaurants, McCormick & Schmick's is the best bet, despite its chain status. If the large, shaded patio doesn't sell you on it, a cocktail made with freshly squeezed juices surely will.