Supermarket

Maintain the tempo – save energy

A supermarket has a constant stream of customers and the tempo is often high. The bakery section is no exception and here it is not just about selling bread and baked goods. It is equally important to create a concept that interacts with the store's conditions and other offers. With our knowledge and experience we can be part of it and create the most suitable concept. We offer energy efficient solutions that give an optimum baking process, which benefits both the store and its customers.

The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-series ovens can be equipped with a prover or storage cabinet. S400 is also available with gas heating. The S200 is a smaller version of the S300 with all its advantages, specially designed for in-store bakeries.

The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.

The deck oven is available in five different widths and is heated by electricity. It is well insulated, which leads to a good working environment while also using less energy. The heating elements are placed inside the all-welded oven and regulate the top, bottom and front heating evenly. The oven is also equipped with a power guard that monitors and controls the power output. The deck oven is equipped with radiation cover and turbo function, which means that it quickly reaches the desired baking temperature.

The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. The sections come apart for easier assembly in small spaces. Equipped with a stone sole and steam, this is an incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.

The deck oven in D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width, and is also adaptable to all types of bakeries and most baking products.

With the P-series, Sveba Dahlen takes pizza making to a new level. This unique, well insulated solution with double tempered glass makes the oven extermely energy efficient. This makes the oven economical to use while it distributes the heat evenly, ensuring that the pizzas are baked correctly without moving them around.

Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.

Provers

Fermatic Q4 is designed to meet the production requiredments of tomorrow when it comes to freezer-provers, retarder-provers and standard provers. I has benefits such as low energy consumtion, better product flavor and Dough On Demand. Fermatic Q4 has the latest retarder and prover technology that lets the dough prove slowly under highly controlled climate conditions. The process gives the finsish bread more aroma and better flavor compared to to dough that proves for a shorter time.

The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!

The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms. FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.

​Save floor space! The provers of the D-Series are placed underneath the deck oven but can also be used as a separate unit. The prover is equipped with an automatic water feed as well as humidity and temperature sensors. Not compatible with the D-Series deep deck oven or the D4 models.

Dough handling equipment

Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empy the bowl to the left or right which makes it adaptable to the bakery layout. Meets CE safety requirements.

A silent automatic suction-fed dough divider for all types of dough. High weight accuracy and flexible weight range makes is suitable for all types of bakeries. Highest security in the class. Thoughful ergonomics to be user-friendly.

One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.

Belt Rounder, BR2000 is designed för processing pieces of dough to make them regular in shape and give them a taut outer layer. The inclined belt rounder has an easily adjustable moulding track for dough weight from 50 up to 1000 gr. The moulding track is also easy to fold up for cleaning when its not in use. Operating side right/left. Capacity 1200 pieces/h.

Dough Mixers

Silent and reliable mixer with fixed bowl. Designed for an intense use: 30 and 40 kg. Improves dough quality. M1 A is our basic model that can satisfy the daily production needs of a small/medium bakery, a pizzeria, Supermarket or a test bakery.

Bread Lines

The Instore Breadline 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. Specially made for producing bread without need for an intermediate proving time. In addition, the entire flow can be easily and safely managed by one person, from start to finish. The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.

Glimek straigt dough line is specially made for producing bread without need for an intermediate proving time. A very compact bread line with capacity of up to 1800 pcs/h. Labour saving thanks to the flexible and consistent production.

Merry Christmas & Happy New Year!

Instead of a Christmas card, we support The Swedish Childhood Cancer Fund.
The Swedish Childhood Cancer Fund works to ensure that affected children, teens and their families receive the care and support they need.

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