Melt chocolate (at bain marie) and add milk ( enough to obtain the desired consistency). leave it on the heat for 1-2 minutes stirring continuously and then pour it in the serving bowls..

3*decorate with caramelized pistachios:1/2 cup of unsalted pistachios,1 tablespoon sugar (I recommend: brown sugar)Place pistachios and sugar in a frying pan at low heat and stirring until the sugar melts.
Let them cool and then crush them a little.
____________