Mushroom Pasta Sauce Recipe

When Louise Graybiel is out of spaghetti sauce and doesn't have time to make it from scratch, she relies on this easy recipe that makes the most of canned items. "It has a sweet taste that kids enjoy," says the Toronto, Ontario cook.

Nutritional Facts

Directions

In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months.

To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.Yield: about 7 cups.

To use frozen sauce: Thaw in the refrigerator overnight. Heat and serve.

Originally published as Mushroom Pasta Sauce in Quick Cooking
July/August 2003, p55