Recipe:

Preparing toppings:Take a bowl and mix yoghurt, ginger garlic paste, red chili pwd, garam masala, tandoori chicken masala, lemon juice, salt & olive oil together and mix this mixture with the chicken breast and put this into a zip lock bag and keep this for 4-6 hrs.Heat a pan and pour some olive oil in it and fry the marinated chicken breast till the chicken is cooked.When the chicken is cooked remove it from the pan and slice the breast.Prepare the pizza:If you are using a prebaked crust then just spread pizza sauce and decorate the crust with chicken, bell pepper, onion, tomato, pizza seasoning & cheese and just bake it in a 400F preheated oven for 10-12 minutes or the edges become golden brown.

OR

If you are using a homemade pizza dough then just roll the dough to make a 12" thick crust and prick the crust with a fork. Place the crust on the greased pan and spray some olive oil and bake for 5-7 minutes in 400F preheated oven. Then remove it from oven and spread some sauce and decorate the crust with the toppings along with chicken & cheese. Again place the pizza in the oven for 10 minutes.

Recipe:

Making burger patties:1>Take a bowl and add onion, garlic, chili, tandoori masala, garam masala & salt and mix well.2>Now make 4 equal patties from the mixture.3>Make a smooth batter with egg, cornflour & water.4>Take each patties & dip into the batter and coat with breadcrumbs.5>Heat some oil in a pan and fry those patties till golden brown and keep them aside.

Making burgers:1>Take burger buns and spread butter on them.2>Place 1 lettuce on 1 bun, then place a patties, onion rings, tomato, mayonnaise and on the top place another bun.3>Continue this process to make the remaining burgers.

Recipe:

1>Heat some oil in a pan and fry chopped onion till light golden.2>Add chili & ginger and fry for a while and add ground spices and fry for few seconds.3>Add some salt,ajwain and mashed potato and mix well.4>Finally add chopped coriander and mix with potato and let the stuffing cool.5>Now make a soft dough with maida,salt,oil and look warm water and cover with a dump cloth and keep aside for 15 mins.6>Now make equal 6 balls from the dough and roll a make a small disk size and place some stuffing on the center of the disk and fold the dough around the Filling ball, completely enclosing it. Pinch the dough ends together.7>Flatten the stuffed ball and dip it into the dry flour on both sides.8>Roll out the stuffed ball into a tortilla shaped disk. The paratha should not be too thin.9>Place the rolled paratha on the heated skillet and cook until bubbles start to appear.10>Once bubbles appear, flip the paratha over and lightly spray it with cooking oil.11>Allow this side to cook for 30 seconds and flip it over once more. Again, lightly spray with cooking oil.12>Keep flipping and cooking the paratha until the look of raw dough is gone and it looks completely cooked. It should have light golden/brown spots.13>Keep the paratha in a covered or insulated container and repeat process for remaining parathas.

Recipe:

1>Heat oil in a pan and add cumin seeds and chopped chilis.2>Add grated garlic and fry for a while.3>Befor the garlic get brown add the chopped onion and fry till onions are light brown.4>Add chopped methi leaves, coriander pwd, turmeric pwd, amchur pwd and salt and fry for 10 mins.5>Now let the methi mixture cool .6>Now take maida in a bowl and add salt & vegetable oil and mix it.Add the methi mixture and mix with maida and make a soft dough and keep it for 15 mins.7>After 15 mins make 5 equal balls from the dough and roll one by one . 8>Heat a tawa or frying pan and fry paranthas one by one with some oil and serve hot with achar and dahi.

Ingredients:

Recipe:

1>Boil maggi noodle with some salt and little oil and stain the noodle and keep aside.2>Take a pan and heat some oil and add chopped vegetables and fry them.3>Now add maggi taste maker and stir fry for a while and add boiled noodles and mix them with vegetables very well.4>Maggi noodle is ready to serve.5>Season noodle with salt and pepper and serve hot.

Recipe:

1>Wash and marinate fish pieces with salt & turmeric and fry them till light brown.2>Now add some panchforon and fry for a while and then add potato,parwal or eggplant and fry them very well .3>Take an small bowl and make a paste of turmeric,cumin,coriander & black pepper pwd and add into the wok and stir fry along with the vegetables.4>Now add 2cups of water to it and the fried fish and cover it and simmer to cook the vegetables.5>When the vegetables are well cooked higher the stove andbring the curry to boil.6>After 5 mins of boiling pour the macher jhol in a big bowl.If you like you can garnish the grsavy with chopped coriander.7>Serve it with steamed rice.

Tip:You can have this gravy with some lime juice.Lime goes awesome with macher jhol bhat.

Recipe:

1>Make sure to rub oil in your hand before cutting green jack fruit to avoid sticky latex to stick to your hand. Skin off the Jack fruit and cut into small pieces. Heat a little water in a pan and when the water boils add the jack fruit. Cook till the jack fruit is tender. Drain and keep aside.If you are using canned jackfruit then just cut the can and drain the water of the can and keep the chunks aside.

2>Clean the prawns and marinate with turmeric and salt and keep aside.

3>Now heat oil in a wok and fry prawns and potatoes and keep in a bowl.

4>In the same oil add bay leaf and cumin seed and fry for a while.

5>Then add chopped onionand fry till golden brown.

6>Add ginger garlic paste and stir fry for 5 mins.

7>Add turmeric, Green chili and red chili pwd and again fry with 1 tsp of water.

8>Now add chopped tomatoes and cover the pan to soften the tomaotes.

9>When the tomatoes become soften open the lid and fry the masala very well till oil separates from the masala.

Recipe:

1>Clean the chicken pieces and marinate with yogurt,turmeric,chili pwd,ginger garlic paste and keep this for 1hr.2>Take a large pan and heat oil and fry whole garam masala for 1 min.3>Add chopped onion and some salt and fry till golden brown.4>Add chopped tomatoes into it and cook the tomatoes very well.5>Add the marinated chicken and some salt if neede and simmer the stove and cover the pan.6>Open the lid and check wheather the chicken is cooked or not.7>When chicken is well cooked higher the stove to evaporate the juice which came out from the chicken. 8>Now add sugar,garam masala,chopped coriander into it and stir fry the chicken very well.9>Add 1/2 cup of water and kasuri methi and bring the gravy to boil.10>After 5 mins of boiling pour methi chicken in a bowl and serve it roti or plain rice.

Recipe:

Heat a pan and roast the mung dal till light brown and wash the roasted dal under cold water and boil the dal till the dal becomes soft and keep aside.Take a pan and heat oil in it and fry the cumin,bay leaf and red chili for 1 minute.Now add the grated ginger, turmeric, peas, salt & sugar and fry for another 2-3 minutes.After 2-3 minutes of frying them add the boiled dal and bring the dal to a good boil for 5 minutes.After 5minutes off the stove and place the dal in a bowl and sprinkle some garam masala on it.

Recipe:

1.Take fish pieces and wash very well and marinate the pieces with turmeric & salt and keep aside.2.Now in a grinder make paste of mustard seed + poppy seed ,some salt & 4 chilis , coriander leaves & stain the paste with a stainer and keep aside.3.Heat oil in a pan and fry the fish till golden brown and keep aside.4.In the remaining oil add chilis and fry for a while and add the stained masala paste,turmeric,salt and bring it to boil.5.When the gravy starts boiling add the fish .6.Boil the gravy till oil starts floating.7.Serve sorshe jhal with steamed rice.

Recipe:

Pressure cook all the dals for 30 mins and keep aside.Heat oil in a large pan and add cumin seeds, chopped green chilis & bay leaves.When cumin seed starts cracking add onion and some salt and fry till onions are soften.Add ginger garlic paste and fry again.Add turmeric , red chili pwd, coriander pwd and fry it.Add chopped tomatoes and cover it to cook the tomatoes very well.When the tomatoes are well cooked open the cover and stir fry the masala till oil sepaates from masala.Add the boiled dal and kasoori methi and 1cup of water and bring the dal boil for 10 mins.After 10 mins serve in a bowl and garnish with chopped coriander and serve with hot roti or poori.

Tip:

1>You can add some lemon juice and some chopped onions to the dal

2>If you want to make it non vegetarian then add egg bhurji or boiled & chopped boneless chicken to the dal while it is boiling.

Ingredients:

Recipe:

Mix all the ingredients in the bakeware and mix it very well.Preheat oven in minimum temperature and place the bakeware inside the oven for 30 mins or till the card condensed.Now off the oven and leave the bakeware inside the oven for whole night.Next moring remove the card and place in refrigerator for 4-6 hrs.Garnish with chopped pistas.Serve chilled after lunch.

Recipe:

Prick the flesh of the chicken all over with a fork. Then, using a sharp knife, cut slashes in the flesh to allow the marinade to penetrate. In a pan, where you will cook the chicken take all the ingredients and mix well. Then add chicken into the mixture and rub it into the flesh, turning the chicken several times. Cover and refrigerate 1 hour. Remove the chicken from the refrigerator at least 30 minutes before cooking.
Now put the covered pan with marinated chicken on stove top and on medium heat let the chicken cook till the meat becomes soft and tender. It will take around 45 minutes.
After some time turn the chicken pieces. After 45 minutes open the lid and higher the heat to evaporate all the water comes from chicken . When all the water will be evaporated and oil will separate from masala off the stove and pour the chap on a serving plate and serve hot.

Ingredients:

Recipe:

Make a fine paste of poppy seed & 4 chilis and keep aside.Now take a wok and heat mustard oil.Add cauliflower pieces and some salt and fry till light brown.Now add the potatoes and fry again.After 5 mins add turmeric ,salt & poppy seed paste and fry again.Add 1 cup of water ,cover the wok with a lid and simmer the stove.After 10-15mins open the cover and check if the vegetables are cooked or not.If the vegetables are cooked enough higher the stove and fry till all water evaporates out.Now fulkopir posto is ready and serve it with steamed rice & any dal.

Recipe:

Take a pan heat oil & ghee together and add the mustard seed & cumin and fry for some time.When it starts popping add curry leaves turmeric,whole chili,chopped chili & chili pwd.Fry for a while and add hing,ginger garlic and fry for a while.Now add the boiled dal and chopped tomatoes and boil for another 5 mins.Pore dal in a bowl and garnish with chopped coriander and serve with steamed rice.

Recipe:

Take a bowl and place the fish pieces and marinate them with salt & turmeric.Now heat oil in a wok and fry the marinated fish pieces till golden brown.Take them and keep aside .Fry the potato and cauliflower and keep aside them too.Now take another pan and a heat some oil in it.Add cumin seed & bay leaf and fry for few seconds.Now make a paste of ginger paste,turmeric,red chili & cumin pwd with little water and add it to oil and saute till oil separates.Add the fried vegetables to it and fry for 2 mins and add 4 cups of water and fishes and cover it and simmer it.After the potatoes are cooked off the stove ,sprinkle some garam masala pwd and serve it with steamed rice.