Allan Scott

Marlborough, NZ

In 1990, Allan Scott Family Winemakers was born - a true family affair. Allan and Catherine Scott oversee every aspect of the venture. Their son Josh is the winemaker, while daughters Sara and Victoria are the viticulturist and marketing manager. Allan is one of the most experienced wine growers in the Marlborough region. He planted some of the region's most famous vineyards, including the very first, and has worked here every vintage since.

Allan Scott Family Winemakers have several vineyards situated in two of the world's most prestigious growing regions - Marlborough and Central Otago, New Zealand. The gravelly soils that predominate are perfectly suited to the production of the aromatics; Sauvignon Blanc, Riesling, Pinot Gris, and Gewurztraminer. Traditionally made Chardonnay and Pinot Noir are also produced.

The Scott family attribute their success to excellent growing conditions, hard work and a desire to produce the world's best wines. They have a reputation for producing wines consistent in flavour and quality year after year.

Angus The Bull

South Australia & Victoria

The philosophy behind Angus The Bull is to create a unique and innovative wine that provides the ideal accompaniment to prime beef.

Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.

Baby Doll

Marlborough, NZ

Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.

Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

Bimbadgen Estate

Located high on a hill in the heart of Hunter Valley Wine Country, Bimbadgen Estate is a striking winery and vineyard encompassing an expansive Cellar Door and award-winning restaurant Esca Bimbadgen.

The Hunter Valley's soils are naturally suited to the growing of high quality grapes which are characteristically full of flavour, depth and intensity. Bimbadgen Estate vineyards have been producing such grapes for over 40 years. Currently, the Estate's mature vines naturally yield approximately one to two tonnes of premium grapes per acre. Ideal for production of the finest wines.

Varieties grown within Bimbadgen's vineyards include Semillon, Shiraz, Chardonnay, Cabernet Sauvignon and Viognier. Other varieties, such as Verdelho, Barbera, Pinot Gris, Sauvignon Blanc and Merlot are sourced from select vineyards within the Hunter Valley, Orange, and other premium wine growing regions around Australia.

Bouchard Aine & Fils

Burgundy, France

For over two centuries, Burgundy's Bouchard Aine & Fils has had an unyielding quest for perfection in quality, authenticity of style and mastery of grape selection, winemaking and ageing. Bouchard's vineyards in Rully and Givry are located just a few kilometers north and south of Mercurey, a village surrounded by 30 premier-cru vineyards. These celebrated vineyards continue to be the source of what are arguably among Burgundy's best-value wines.

Chard Farm

Central Otago, NZ

Chard Farm operates five vineyards in the Gibbston Valley and Lowburn/Parkburn subregions of Central Otago. Each of the vineyards is unique and provides distinctive and premium fruit.

Central Otago is the only grape growing region in New Zealand with a truly mild continental type climate, with a large diurnal temperature range, which is known to be beneficial for colour development and stability in Pinot Noir. Also the resulting low relative humidity and rainfall results in low fungal disease incidence and therefore minimal spraying - no problems with harvest pressure due to botrytis incidence.

The region is being touted as having the greatest potential of all the new world producing areas for the production of premium Pinot Noir. The whites are also now starting to show huge interest.

Cuttaway Hill

Southern Highlands, NSW

Family owned Cuttaway Hill Estate is cradled in the cool climate wine region of the Southern Highlands. It was established in 1997 by the O'Neil family on the side of Cuttaway Hill outside the townships of Mittagong and Bowral in Australia.

All vineyard sites are at an altitude above 650m and predominantly north-facing, providing good sunlight exposure for most of the daylight hours. The undulating slopes of the Highlands region offer good air drainage, particularly for Cuttaway Hill, minimising the risk of spring frosts. Traditional harvest dates for this premium cool climate region are generally mid March through to mid May.

Cuttaway Hill wines are made entirely from grapes grown in the Southern Highlands and each vineyard provides a unique character that gives the wine lover a true taste of the Southern Highlands in a glass. As a national and international award winning winery, Cuttaway Hill is building a strong reputation as a quality producer. Their range of premium quality table wines artfully blending traditional and new world wine styles include classic varieties that are fruit driven and full flavoured with cool climate complexity.

d'Arenberg

McLaren Vale, SA

Celebrating their centenary in 2012, d'Arenberg is one of the most significant wineries in McLaren Vale. In 1912 Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, purchased the well established Milton Vineyards in the hills just north of the townships of Gloucester and Bellevue, now just known as McLaren Vale.

In 1943 Frank's son Francis d'Arenberg, universally known as "d'Arry", returned from school, age 16, to help his ill father run the business, eventually assuming full management of d'Arenberg in 1957. d'Arry bottled the first of the famous diagonal red stripe labelled wines two years later.

d'Arenberg's wines of the 1960's gained immediate cult status amongst imbibers and judges. One Cabernet Sauvignon won a Jimmy Watson Trophy at the 1969 Royal Melbourne Wine Show and another Grenache - based wine was awarded 7 trophies and 29 gold medals from Australian capital city wine shows. It is understandable that by the 1970's d'Arenberg Wines had become very fashionable and had gained significant national and international profiles in less than 20 years.

Enter the fourth generation, d'Arry's son Chester d'Arenberg Osborn. After graduating from Roseworthy College and touring other Australian and European wine regions, Chester took over the reins as Chief Winemaker in 1984. He immediately set about rejuvenating the old cellars and l9th century vineyards. He invested in new oak, refrigeration and lots of small stainless steel tanks which resulted in immediate white dividends with his Dry Dam Riesling, the Broken Fishplate Sauvignon Blanc, Olive Grove Chardonnay and botrytis affected Noble Riesling all winning gold medals and trophies at wine shows.

100 years on, it is not surprising that with the "Red Stripe" in their blood, d'Arry and Chester's viticultural and oenological talents have ensured d'Arenberg has continued to win critical acclaim, numerous trophies and national and international awards, none more so than in recent years. d'Arenberg is continuing to produce wines that are a credit to both the winery and the region.

De Perriere

Burgundy, France

The Burgundy based De Perriere is owned by Boisset, a family company ranked amongst the largest five wine producers in France. The flagship Cremant de Bourgogne is remarkably similar to Champagne in both its production process and varietal make-up. The 36 month ageing on lees, well beyond the legal minimum requirement, adds further complexity and makes this a wonderfully affordable Champagne alternative. The elegant salmon-pink Dry Rose is also methode traditionale, whilst the Blanc de Blancs Brut is an excellent entry-level French sparkling.

Delamere

Pipers River, TAS

Delamere Vineyards is one of Tasmania's longest running family owned and operated wine estates, focused on producing distinguished sparkling (Methode Traditionelle) and still wines from the Pinot Noir and Chardonnay varieties. Nestled amongst the cool maritime slopes of Pipers River, in northeastern Tasmania, the vineyard was first established in1982 placing it amongst the oldest vineyards in the region. With 6.5ha of grapes now established on the property, the age of the vineyard makes it a rare resource in Tasmania, and valuable due to the significant increase in wine quality associated with mature vines. The winery is owned and run by husband and wife vigneron's Shane Holloway and Fran Austin.

Our passion for the region of Tasmania, at similar latitude to the Champagne and Burgundy regions in France, arises from a desire to seek out a genuine cold climate that can produce wines of classic structure, combining fruit intensity with refinement, complexity with persistence of flavour, and the ultimate expression and grape and region. The region of Pipers Brook in the north east of Tasmania enjoys a significant climatic advantage that is unique in Australia, that of a very low variability of maximum temperature. This stability is born from a unique set of geographical features, the hot northerly winds are cooled by the waters of Bass Strait, while the cool southerlies gain heat as they cross the island. This, combined with cool, relative temperatures and significant sunshine hours make for ideal conditions to retain delicate aromas. The frosty and sometimes wild conditions of winter give way to clear, crisp, blue sky days through the growing season, allowing the fruit to ripen slowly and evenly, assuring a lingering acidity essential to producing premium cool climate varietals.

Dunsborough Hills

Margaret River, WA

The Dunsborough Hills collection of Western Australian table wines have two defining styles - whites which are essentially dry, relying on fruit rather than sugar to drive flavour, and reds where oak is restrained and once again the fruit dominates the wine.

Most of the fruit is sourced from four vineyards in the Margaret River region. In 1995 and 1996, 50 acres were planted to Sauvignon Blanc, Chardonnay, Semillon and Shiraz. In 1997 a further 50 acres was planted, more Shiraz and Semillon, plus Merlot, and Cabernet Sauvignon. Malbec and Merlot were planted in 1998. Verdelho and additional Cabernet Sauvignon are sourced from Willyabrup, in the north of the Margaret River region.

Viticulture is carried out with one objective - to grow fruit of the highest quality. Yields are kept low so as to get maximum flavour intensity. Pest control for slugs, snails and beetles is done by chickens and ducks, minimising the use of chemical sprays.

The wines are made at two wineries in Margaret River - Evans and Tate (Richard Rowe), and Flying Fish Cove. Some reds are crushed, chilled and tankered by road train to Watervale, SA, where David O'Leary makes the wine.

Excuse My French

Languedoc, FRANCE

The Excuse My French wines come from the stunning Languedoc region in France's south-west. From here we have sourced a small collection of wines from premium vineyards flanking the spectacular Pyrenees Mountains. The range features a Sauvignon Blanc, Rose, Pinot Noir and a Grenache Syrah Mourvedre blend. Bright, fruit-driven flavours offer outstanding value for money, while a fun, contemporary package showcases French wine like never before. Excuse my French - French wine without BS (baguette & snails).

Finca Rosal

Yecla DO, SPAIN

Yecla is a Spanish Denominacion de Origen (DO) for wines located around the town of Yecla in the northernmost corner of the region of Murcia (Spain) and is completely surrounded by other DOs: Jumilla DO to the south and west, Almansa DO to the north and Alicante DO to the east. The area is notable for its extensive use of the red Monastrell grape variety. The Finca Rosal is made from old-vine Monastrell grapes, showing dense flavours of blueberry and blackberry, with an earthy note and plush, seamless tannins.

Fire Block

Clare Valley, SA

Fire Block vineyard was originally planted in 1926 beside the old Watervale railway station site. The Shiraz and Grenache vines are over 80 years old. In 1995 the 6 hectare property was purchased by Alistair Gillespie and Bill and Noel Ireland. Now three wines are skilfully contract-made, winning trophies and gold medals at capital city wine shows.

Flor del Montgo

Catalunya DO, SPAIN

Our Flor del Montgo Cava Brut is made from the traditional Cava grapes - Macabeo, Xarello and Parellada, grown in poor limestone soils in the heart of the Catalan Cava district in Spain's north-east. Fine and persistent bubbles - we have achieved a Cava with pleasant and intense aromas of citrus, lemon pith, minerals and fine natural acidity, that is well-balanced on the palate and makes for the perfect aperitif.

Four Winds Vineyard

Canberra, ACT

We love the simple things, making great wine and wood-fired pizzas.

Graeme and Suzanne Lunney conceived the idea for Four Winds in 1997, planting the first vines in 1998, moving to the property full-time in 1999, and making the first vintage in 2000. Daughter Sarah looks after events and promotions, and youngest daughter Jaime, complete with a degree in forensic biology, has joined husband Bill in the winery. She brings with her several years experience with the former Kamberra winery, and three vintages in the Napa Valley. They planted their thirty-three acre vineyard with five varieties, Shiraz, Riesling, Cabernet, Merlot and Sangiovese. All the vineyards are hand-picked, with a focus on small volumes of premium, balanced, and terroir-expressive wines.

The winery is located to the north of Canberra just east of Murrumbateman, on the corner of Murrumbateman Road and Patemans Lane.

Galli Estate

Heathcote / Sunbury, VIC

Galli Estate was the vision of Tuscan born Lorenzo Galli who came to Australia in the 1950's. It was moving full circle for Lorenzo, whose family had made wine in Italy for generations. Two vineyard sites were carefully selected, in the Heathcote and Sunbury wine regions of Victoria. Each was planted with grape varieties that ideally suited their individual soils and climate.

The rich red volcanic soils of Sunbury and the famous Cambrian soils of Heathcote were fundamental to Lorenzo's dream. They are the key to wines that honestly reflect their origins and bring pleasure to those that share them.

The Galli Family Range represents wines that have been selected for leisurely relaxed enjoyment. Please share them with the people you love. After all, it's the Italian way.

The wines of the Galli Estate Artigiano range are hand crafted with passion and attention to detail. Each wine is a true expression of the grape variety and the vineyard in which it was grown.

The wines that wear the Galli Estate Riserva label represent the realisation of the Galli Estate vision. Only the top wines from outstanding vintages are selected. They are the pinnacle of their achievement in growing the best grapes, and making the best wines that they know how. They are proud to share these wines with you.

Geoff Merrill

McLaren Vale, SA

Having gained a reputation as a maker of innovative and elegant wines Geoff established his own business in 1980 and quickly achieved significant success in both Australian and International wine shows.

As a leading personality in the emerging Australian wine industry, Geoff also established a high profile internationally, most recently as consulting winemaker in Italy making wines for the UK market and as a respected judge at Australian and International wine shows.

Geoff Merrill's wines have been successful at Australian and International wine shows, including the coveted Jimmy Watson Trophy at the 2005 Melbourne wine show. Since 1980 Geoff Merrill Wines have won 29 Trophies, 143 Gold , 373 Silver and 1181 Bronze medals.

Howard Park

Margaret River, WA

Howard Park Wines is Western Australia's largest boutique family-owned winery producing a range of handcrafted fine Australian wines from the state's premier grape growing regions of Margaret River and the Great Southern. Since its inception in 1986, Howard Park's philosophy has been to craft outstanding boutique Australian wines of great subtlety, character, balance and elegance with an uncompromising commitment to quality.

Joiy

New Zealand

What is Joiy? It is a sparkling aromatic wine in a Prosecco style made from a blend of New Zealand and Australian grapes. Joiy is 100% pure and natural wine, 10% alcohol and low in sulphites. Joiy is light but complex with hints of wild lemon, lime and honey. A modern spin on Prosecco, to be shared with friends or on its own.

Joiy offers a burst of fruit up-front followed by a citrus finish creating a lovely balance that is off-dry. Joiy may be served on its own, with a wedge of lemon or lime in the neck of the bottle, in a flute or over ice in a tumbler. Joiy is perfect for a sumptuous cocktail.

Kingston Estate

South Australia, Various

At family-owned Kingston Estate Wines, we've built our enviable reputation for consistently making quality wines that are so generous in flavour and superbly drinkable. A reputation that's under-pinned by our quest to capture South Australia's best regional qualities.

In 1979 Sarantos and Constantina Moularadellis planted 40 acres of vines and when son Bill Moularadellis completed his oenology degree in 1985, Kingston Estate Wines was officially born. Today, Kingston Estate winery and vineyards continues to thrive under the fervent care of Bill and his family.

Lauretana Water

Piedmonte, Italy

Lauretana Water comes from Piedmonte in the Biella province of North East Italy. From the alpine environment of Mount Rosa, Lauretana glacier water springs from rocks 1050m above sea level. The water-bearing layers run no risk of ever being contaminated, as they run deeply from the glacier.

The Lauretana Water factory is built at 850m above sea level, and is equipped with a state of the art bottling plant.

Longview Vineyard

Adelaide Hills, SA

Travel just south of the historic township of Macclesfield in the Adelaide Hills and you'll discover Longview Vineyard.

Once a dairy farm, Longview has been meticulously restored and developed into one of the premium wine tourism destinations in the Adelaide Hills and South Australia. The name Longview aptly describes this vineyard with its far reaching views to the Coorong and Lake Alexandrina, and the panoramic vistas over the property itself and the surrounding countryside.

The award winning Longview vineyard is now operated by a well-known South Australian family with a 30 year history in the food, wine and hospitality industry. The vineyard, managed by brothers Mark and Peter, will continue to develop the Longview brand and increase production of its estate range wines.

Lowburn Valley

Central Otago, NZ

Revered for its Pinot Noir, Lowburn Ferry Vineyard is nestled on a sheltered north facing terrace in the Lowburn Valley beneath the Pisa Range in Central Otago. The vineyard is located on part of what was once known as the Partridge Farm - one of the earliest farms settled in the Lowburn Valley.

Planting of the Lowburn Ferry Pinot Noir vineyard began in 2000, on terraces that had been in pasture for more than 100 years. This had allowed organic matter to build up in the soils, complementing the natural supply of nutrients derived from schist parent material. The resulting healthy soils have excellent biological activity which enhances the terroir of the site.

MadFish

Margaret River, WA

MadFish range of fine West Australian wines are produced by Howard Park from grapes grown in the cool South-West region of Margaret River and the Great Southern. MadFish are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine. The MadFish label was first released in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. Today a number of wine styles are produced including Riesling, Sauvignon Blanc Semillon, Shiraz and Chardonnay and Pinot Noir. These contemporary wine styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavour of the fruit is the primary character.

Maison Bouachon

Rhone Valley, FRANCE

A barrel-maker born in Chateauneuf-du-Pape will eventually think of filling his barrels. It came to no surprise when the Bouachon family, barrel-makers who had already been selecting grapes to produce wine for others, decided to fill their own barrels in 1898. Maison Bouachon developed its passion for terroir while seeking the utmost in quality. Close relations were established with growers from one generation to the next. Combining resources and know-how through solid partnerships made it possible to get the most out of vines and terroirs. Exceptional parcels were carefully selected. Grenache, the king of grape varieties in the southern Rhone valley, became central to blending and today, Maison Bouachon make some of the most respected wines in all of the Southern Rhone Valley.

Majella

Coonawarra, SA

The Lynn family have been residents of the Penola - Coonawarra district for over four generations, starting out as Store-Keepers and then graduating into grazing. The property on which Majella now stands was originally owned by Frank Lynn and bought by his nephew, George, in 1960 for Merino wool production.

Majella now has 61ha under vine and makes some of the finest wines in Coonawarra. Famed for their reds (Cabernet Sauvignon, Shiraz, and Merlot), they have also gained a reputation for the 'Malleea' (their acclaimed Super-premium blend). The 'Musician' is one of Australia's most outstanding reds selling for less than $20. Majella are also known for their wonderful Sparkling Shiraz and a classy Coonawarra Riesling.

Marchand & Burch

Burgundy and WA

Biodynamics and organic vineyard management are practiced with all Marchand & Burch wines. Please note that all Marchand & Burch wines are very limited, in some cases only one barrel.

When two men met in a small village in France in the Burgundy wine region, they were instantly connected through their passion for pinot noir. This friendship bloomed into a partnership formed with the vision of creating hand-crafted wines from carefully selected fruit parcels from specific vineyard sites in both Margaret River and Great Southern wine regions of Western Australia and Burgundy's Cote d'Or in France, including wines from several Grand Cru Appellations. We invite you to enjoy the pursuit of these two friends Burgundian winemaker and biodynamic ambassador Pascal Marchand ex-régisseur from Domaine Comte Armand and Domaine De La Vougeraie, and Jeff Burch, West Australian vigneron and owner of Burch Family Wines. With a commitment to the rhythm of nature and traditional winemaking practices they aim to work with the natural environment to craft wines that best express the soil from which the grapes have come.

Maxwell Wines

McLaren Vale, SA

Since 1979, family owned Maxwell Wines, with its forty acre estate vineyard, has built a reputation for producing hand made, rich and robust reds that combine exquisite fruit quality with structure and finesse. The signature Lime Cave Cabernet and Ellen Street Shiraz are acclaimed for their cellaring potential and purity of expression. The white wines achieve freshness and superb varietal character via slow, cool ferments that capture the delicacies of the grapes.

Their estate vineyards are some of the most favourably positioned in the McLaren Vale district. Situated on solid limestone, in proximity to the moderating effects of the Gulf of St Vincent, the conditions in the vineyards are ideal for producing small quantities of intensely flavoured grapes.

The oldest vines on the property were planted in 1953, directly below where the Winery now stands. Known within the Winery as the "Max Flat Block", these Shiraz vines always produce some of the best fruit on the estate, providing the base for the Ellen Street Shiraz. This block consists of alluvial red-brown clay over limestone, and is typically one of the earliest ripening Shiraz blocks in the region.

Neudorf Vineyards

Nelson, NZ

Neudorf Vineyards is regarded as one of New Zealand's finest boutique wineries. Exporting to 16 countries, their wine is listed at some the world's greatest restaurants.

Neudorf's home plantings spill down a gentle north-facing slope overlooking a side branch of the Moutere Valley at the top of New Zealand's South Island. They also grow grapes on the stony alluvial area between the Waimea and Wai-iti rivers at Brightwater, on the Waimea plains south of Nelson.

Vineyard management is driven by the winemaker's desire for ripe flavours and concentrated fruit. A combination of high plant density (up to 5000 vines/hectare) and low production (down to one kilo per vine for Pinot Noir) helps achieve the quality of fruit to create long-lived, intense but elegant wines. New clonal material is consistently being evaluated.

Peter Lehmann

Peter Lehmann

Peter Lehmann established the Tanunda-based winery that bears his name in 1979, creating a wine brand that today signifies quality Barossa winemaking. Each vintage, over 140 grape growers supply Peter Lehmann Wines with quality fruit from over 700 hand-tended vineyards located throughout the Barossa.

The collection includes all significant varieties and wine styles, ranging from the flagship Stonewell Shiraz to wines crafted for every day enjoyment. Each one backed by one of the great stories of Australian winemaking. Our wine selection brings out the best of the enormous diversity of the Barossa and its 14 individual sub-regions. The 140-plus growers represent every region, from the valley floor to the elevated sites of Eden Valley and beyond.

Pico Maccario

Alba, ITALY

Modern ideas are our force, quality our primary objective, and tradition the very foundation of our work. We are all of these things, but we are, above all, a past which is also a present, the story of a grand passion for Barbera. We are located in Mombaruzzo, in Italy's renowned Piedmont region, in Barbera d'Asti territory. Our roots plunge deep below the vines, between the rows, running through that area between the Tanaro and Belbo rivers in what we call, with profound affection, the golden triangle. The property is located on hillsides in the province of Asti at 180 meters (600 feet) above sea level. The hills are of mixed soils with much clay and limestone, which are perfectly suited to growing high quality Barbera grapes.

Pigs Fly

Bowral, NSW

Brewed in the Southern Highlands of New South Wales, by The Bowral Brewing Co., Pigs Fly Pale Ale and Pilsener are award winning craft beers, receiving numerous awards at the Sydney Royal Fine Food Beer Competition.

Their beers are made in small batches using only quality ingredients. They are incredibly tasty and truly great to drink.

Pillitteri

Niagara Peninsula, CANADA

Pillitteri Estates Winery is the world's largest estate producer of Icewine, situated in the middle of Niagara Wine Country in Niagara-on-the-Lake, Ontario. The wines are regulated by the VQA, which guarantees minimum sugar levels and quality standards.

Poggiotondo

Tuscany, Italy

The original Poggiotondo property was established in 1969 by Carlo Antonini in the Chianti DOCG district of Tuscany. Alberto Antonini, Carlo's son, has spent the past decade replanting the vineyards and transforming the property. Today Poggiotondo, meaning round hill, is owned and managed by Alberto.

The vineyards are situated on beautiful hills, just outside the town of Cerreto Guidi. They are planted primarily with Sangiovese, although Alberto has also planted Merlot, as some of the sites have a high percentage of clay in the soil. The vineyards are nurtured with great care to ensure excellent fruit quality.

Port Phillip Estate

Mornington Peninsula, VIC

The Port Phillip Estate winery, James Halliday's 2012 Winery of the Year, is situated at Red Hill in the heart of the beautiful Mornington Peninsula. Owned by the Gjergja family, winemaking is overseen by winemaker, Sandro Mosele.

Surrounded by mounds of native grasses and indigenous spotted gums, the new Port Phillip Estate winery, designed by Wood Marsh Architecture, emerges from the landscape as a dramatic curved sculpture made of rammed-earth. Inside, a large cellar door and tasting room, and a light-filled restaurant open out on to an expansive outdoor deck. Underneath, state-of-the-art winemaking facilities - a barrel room, bottling line, wine processing plant, cellaring and offices - share space with six luxury accommodation suites, complete with private decks. Views across the vines to the sea are panoramic.

Printhie

Niagara Peninsula, CANADA

Based in beautiful Orange NSW, Printhie is owned and operated by the Swift family, consisting of Jim and Ruth and sons Ed and Dave. It was the inspiration of Jim and Ruth in 1996 to enter the wine industry with the planting of 12Ha of grapevines. The most suitable site was selected from the 500Ha property and managed by Jim and Ruth until the return of Ed and Dave in the early-2000s. At this time the vineyard area was expanded to 33Ha and a winery was built for the 2004 vintage changing the dynamic of the business from grape growing to wine production.

Quartier

Mornington Peninsula, VIC

'Quartier' means neighbourhood and the Quartier varietals are a celebration of diverse terroirs on the Mornington Peninsula. Winemaking is overseen by winemaker Sandro Mosele and faithful to his minimalist winemaking philosophy, the Quartier varietals highlight the pedigree of the fruit.

Radio Boka

Valencia DO, SPAIN

Valencia DO, and appellation situated on Spain's eastern (Iberian) coast is world famous for oranges and Paella, but is also the home of Radio Boka wines, a pioneer in the region's burgeoning wine scene. Their red is made solely from Spain's noble red grape, Tempranillo, sourced from 25-50 year old vines. The combination of altitude and the warm Mediterranean climate gives this value-packed wine flavours of strawberry, blackberry and violets, with dusty vanillin oak and soft, fine tannins. The Radio Boka white is made from the Verdejo grape, producing a dry, elegant and refreshing white wine, with flavours of citrus and peach, and a thread of crisp acidity. The Radio Boka wines are perfect with any seafood and grilled red meats.

Ridgeside Winery

A perfect combination of soil types and weather patterns resulting from thousands of years of erosion has created the perfect place to grow our beloved Icewine grapes.

Rosily Vineyard

Margaret River, WA

The Rosily Vineyard was formed in 1994, when owners Mike and Barbara Scott and Ken and Dot Allan purchased a 60 acre cow paddock in the heart of the Margaret River wine region and set about fulfilling their dreams of producing world class wines. Cuttings were taken from vines growing just a few kilometres away at the acclaimed Moss Wood Vineyard and were planted in 1994 through to 1997.

From day one their philosophy has been quality at any cost, so for the first five years the focus was entirely on establishing the young vines to the point where they could last the long dry summers with minimal or no irrigation. During this time all fruit from the young vines was sold to the nearby Hay Shed Hill winery.

Shortly before the 2000 vintage it was realised that their fruit had reached a quality level deserving of its own wine - so a winery was built on the property and in their first small step into the world of wine marketing, they found themselves... a French navigator ...

Comte Francois de Rosily was a French navigator who in 1772 made the first chart of Flinders Bay in the south west of Western Australia. On the same voyage that captain of his ship claimed possession of the south west of Australia on behalf of France. Had that claim succeeded we would now be speaking French, not English and our national drink would have been wine, not beer.

Sydney Brewery

Sydney, NSW

Bottled from the heart of the city, Sydney Brewery is dedicated to creating the best craft beers in Australia. Brewed lovingly by hand in small batches, each variant is designed to epitomise the local style, personality, and people of the suburbs that make this city great. The range includes a Lovedale Lager, Surry Hills Pils, Paddo Pale Ale, Darlo Dark, Glamarama Summer Ale, Pyrmont Rye IPA, Sydney Cider and Agave Ginger Cider.

The Duchess

Hunter Valley, NSW

Pale straw with a fresh green gold hue, this Sparkling Non Vintage Cuvée displays fresh vinous fruit characters on the nose with a light yeastiness. The palate is soft and fruity, leading to a crisp natural acid finish.

The fruit was harvested at its peak of freshness to give the wine bright and vibrant characters. To ensure a fine palate structure only free run juice is used and this is then cold fermented to preserve the natural fruit aroma and flavour. This wine has a lively effervescence and being produced in a drier style exhibits bright fruit and crisp acidity.

The Other Wine Co

Various Regions, SA

The Other Wine Co is a new venture that aims to make wines from the right grape, grown in the right place. That may sound obvious, but it's a principal honoured more in the breach than the observance. Really good matches of variety and place take a long time to become entrenched, but when then they do, the proof is in the glass.

The first two wines from The Other Wine Co are classic matches of region and variety. Grenache from McLaren Vale has often been overshadowed by Shiraz and even Cabernet Sauvignon, but in the last decade it has become more and more clear that Grenache is the gem of the vale. The old bush vines, grown without irrigation, that are in their prime for making great Grenache are, in our view, among the viticultural treasures of Australia.

Pinot Gris, like Grenache, can be and has been under-valued at times in Australia. It has often been grown in warm climates, cropped too high, and made without much ambition. But it's worth remembering that Pinot Gris is Pinot Noir's white twin, genetically the same, but a very different personality. In the high-altitude, high-rainfall hills to the east of Adelaide, Gris is perfectly placed to perform, and to give wines of texture that retain freshness and character.

The Other Wine Co wines are vinified and bottled at the Shaw & Smith winery in Balhannah. The wines are other because they give the winemakers the opportunity to make wines from varieties and/or regions that fall outside of Shaw & Smith's rigorous definition. Stylistically, the wines avoid over-ripeness, oak and power in preference to freshness, balance and overall drinkability. These are made to drink and enjoy. That's it!

The Wilson Vineyard

Clare Valley, SA

In 1973, Dr. John Wilson set out with soil map and sampling auger in search of a plot for his vines. The chosen land was some of the grazing slopes east of Sevenhill, Clare Valley, where he established 10 acres of vineyard between 1974 and 1976. The locals were bemused by this venture and were firm but kind with their advice about the unsuitability of the area for grapes. To that same handful of locals the little valley was known as Polish Hill River, a quaint tribute to its early pioneers.

In 1980 the vineyard produced its first commercial wine and with that Shiraz-Cabernet, wine consumers were introduced to this hitherto unknown corner of Clare. By then no-one had any doubts about the ability of Polish Hill River to produce fine wine. The Wilson family has been content to expand its operation slowly and steadily and is unfazed that most who followed them now cultivate larger tracts.

In 2000 John was one of the handful of Clare winemakers who led the screwcap revolution. Whilst many were hedging their bets John decided to dedicate his entire production, reds and whites, to the screwcap closure in 2001 and never looked back.

The Wilson Vineyard wines are produced entirely from estate-grown fruit. More than half of the production is Riesling, a variety with which both the Wilson name and Polish Hill River have become synonymous. Other varieties include Zinfandel, Tempranillo, Gewurztraminer, Shiraz, Cabernet Sauvignon and Merlot. The Wilson Vineyard Rieslings are powerful wines that take more than five years in the bottle to show their best.

Every year since 1988 The Wilson Vineyard has commissioned a local artist to produce a piece to adorn the Polish Hill River Riesling label. The exterior artwork compliments the art within.

Varichon et Clerc

Savoie, FRANCE

Varichon et Clerc are loacated in the alpine region of Savoie, between Lyon and Geneva. They have been producing classic `Methode Champenoise` wines since 1901, using many local grape varieties, along with Chardonnay and Chenin Blanc, to produce a wide range of elegant sparkling wines. The region has a growing reputation for crafting intriguing wines from local and international varieties. The sparkling wines of Varichon are not just elegant, refined and flavoursome, they also represent exceptional value for money.

Villa Sandi

Veneto, ITALY

The spectacular Villa Sandi winery can be found in the heart of Prosecco wine country in Italy's north, above the city of Venice. The estate produces a range of wines, a few of which we have sourced for their vibrant flavours, balance and typicity of style to the Veneto region. In addition to a DOC Prosecco that is conveniently available in 2 sizes, are a selection of Pinot Grigios, and a clean, frothy Moscato.

Vinaceous

Various Regions, SA

Vinaceous is the brainchild of Nick Stacy (Marketing Manager for West Cape Howe, Pitchfork and Hay Shed Hill Wines), Gavin Berry (CEO/winemaker of West Cape Howe Wines) and Michael Kerrigan (CEO/winemaker of Hayshed Hill Wines). Together, they have sourced some of the best Shiraz, Grenache, Tempranillo and Cabernet Sauvignon fruit from McLaren Vale and Padthaway/Limestone Coast to produce wines of extraordinary flavour, intensity, and above all quality.

Viticoltori Ponte

Treviso, Italy

The Cantina di Ponte Piave is one of the most important winegrowing concerns in the North-East of Italy. Today the cooperative, which was founded in 1948, associates around 20,000 producers covering 2400 ha. of vineyards, which run from North of Venice to the hills of Treviso.

The winery was established after World War II by twelve winemakers not far from the current location. The number of members, the area and the grapes increased over the years, passing from the initial 171 tonnes of the founders to the current 35,000 tonnes.

Three co-operative wineries became part of the organization through mergers: the winery in Villorba, near Treviso in 1995, the one in Ponte Crepaldo (Venice) in 1996, the winery of Caposile (Venice).

The Piave DOC, a favourable climate, and the territory situated between the sea and the mountains, allows us to create and supply wines with strong territorial identity and typicality. Their range starts with the typical Prosecco, and runs through more international names such as Pinot Grigio, Chardonnay, Cabernet and Merlot, up to the local Verduzzo and Raboso.

Yealands Estate

Marlborough, NZ

Yealands Estate is based in the Awatere Valley to the south east of Marlborough's Wairau Plains. Their vineyard stretches from the foothills of the Seaward Kaikoura ranges to the bluffs overlooking Cook Strait on the east coast of Marlborough.

Back when Marlborough's wine industry started to gather momentum in the Awatere everyone thought the steep contours of these foothills were too challenging for viticulture. Everyone that is except Peter Yealand. He recognised that with careful development and clever thinking this terroir would produce great wine. In 2002 he began consolidating his vineyards here, extending his existing interests on the Wairau Plains with the development of some 950 hectares of rolling Awatere country which he terraced into vineyard blocks to create New Zealand's single largest privately-owned vineyard.