Hal’s Favorite Sourdoughs

1 Sourdough Starter

1 Cup Warm Water

2 Cups Flour

1 Tsp. Baking Soda

1 Tsp. Salt

1 TBSP. Sugar

1 or 2 Eggs

1 TBSP Melted butter

Get a starter from Aunt Lila or Aunt Skippy, etc. Remove the sourdough starter from the refrigerator and add 2 cups of warm water and 2 cups of flour and stir until the mixture is well blended. Cover and put the bowl in a warm area overnight. The bubblier the mixture the lighter the hotcakes will be. Remove the starter and place in a bottle with a tight lid and put it in the refrigerator. To the mixture, add 1 Tsp. of Soda, 1 Tsp. of Salt, 1 TBSP of Sugar, and 1 or 2 Eggs. Stir these ingredients into the mixture and add 1 TBSP of melted Butter.