In a bid to not only save costs but also reduce food waste, Air New Zealand has launched a program to recycle sealed and unopened beverages and snacks. Project Green, a collaboration of the airline, its catering partner, and the Ministry for Primary Industries, allows reclassification of unopened in-flight food and beverage products so they can be redistributed on future flights. So far more than 40 such products are included in the reclassification scheme. In the first month, the airline diverted 266,000 plastic cups, 480 kg of sugar packets, and 3.5 tons of bottled water from landfills – 13 tons total.