Quick Apple Crisp

There is nothing like the taste of maple syrup, apples, and cinnamon heated together and baked—an American classic the whole family will enjoy. Serve warm with a scoop of vanilla ice cream or by itself. Delicious!

Serves: 8Hands-on: 20 minutesTotal: 50 minutesDifficulty: Medium

Serves: 8

Ingredients

5 large apples, peeled, cored, and sliced

½ cup apple juice

3 Tbsp. lemon juice

¼ cup plus ⅔ cup maple syrup, divided

1 tsp. ground cinnamon

2 cups old-fashioned oats

½ cup chopped walnuts

¼ tsp. sea salt

1 tsp. vanilla extract

⅓ cup vegetable oil

Directions

Step 1

Preheat oven to 350°F.

Step 2

Layer apples in a 9" × 12" baking pan.

Step 3

In a small bowl, whisk together the apple juice, lemon juice, ¼ cup maple syrup, and cinnamon; pour over the apples.

Step 4

Process the oats in a food processor until almost flour consistency. Add the walnuts and sea salt to the oats; pulse to finely chop. Pour the mixture into a large bowl.

Step 5

In a medium-size bowl, whisk together the vanilla extract, oil, and ⅔ cup maple syrup. Pour the liquid mixture over the oats; use a wooden spoon to combine. Spoon the mixture over the top of the apples. Bake 30 minutes until apples are tender and topping is a golden brown.

Step 6

Cool slightly before serving.

Nutrition Information

Amount per serving

Calories

420

Total Fat

17g

Saturated Fat

2g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrate

69g

Dietary Fiber

7g

Sugars

41g

Protein

6g

Recipe Information

Serves: 8

Ingredients

5 large apples, peeled, cored, and sliced

½ cup apple juice

3 Tbsp. lemon juice

¼ cup plus ⅔ cup maple syrup, divided

1 tsp. ground cinnamon

2 cups old-fashioned oats

½ cup chopped walnuts

¼ tsp. sea salt

1 tsp. vanilla extract

⅓ cup vegetable oil

Directions

Step 1

Preheat oven to 350°F.

Step 2

Layer apples in a 9" × 12" baking pan.

Step 3

In a small bowl, whisk together the apple juice, lemon juice, ¼ cup maple syrup, and cinnamon; pour over the apples.

Step 4

Process the oats in a food processor until almost flour consistency. Add the walnuts and sea salt to the oats; pulse to finely chop. Pour the mixture into a large bowl.

Step 5

In a medium-size bowl, whisk together the vanilla extract, oil, and ⅔ cup maple syrup. Pour the liquid mixture over the oats; use a wooden spoon to combine. Spoon the mixture over the top of the apples. Bake 30 minutes until apples are tender and topping is a golden brown.