For my final contribution to soup month I've actually decided to do something a bit different. While I was sent a variety of soup recipes that were great I decided that this idea would be fun after becoming inspired online.

BBC Good Food calls it a "Versatile Vegetable Soup", basically it is a formula for making a soup out of whatever veggies you have left over in the fridge. I have always been hesitant to try and make soup from scratch without a recipe because I never really knew what the vegetable to potato to stock ratio was.

This week I'll be using these exact measurements to create a soup out of whatever veggies I have in the fridge!I love the idea of being able to whip up a soup with whatever I have around and actually being able to follow through because of this generic recipe. This soup is a blank canvas which makes it fun to also play around with herbs and spices.