America's Best NFL Stadium Eats

Edward Jones Dome (St. Louis Rams)
It's easy to see why this is a favorite in The Hill, St. Louis's heavily Italian American neighborhood: Slow-roasted beef is sliced thin and simmered in jus, then piled into a hoagie bun with provolone and, if you like, giardiniera. It also comes dipped.

Hot dogs and nachos will always have their place with sports fans. But recently we've seen football stadiums across the country go through a major food upgrade. Concessions are adding creative new offerings to the old favorites, finding a way to seriously up the game—no pun intended.—Courtney Balestier