Make your own mulled cider with our recipe

December 17, 2015

Whether you’re in the comfort of one of our North Wales caravan parks, or you’re elsewhere, you can get stuck into this easy-to-make Mulled cider recipe that you can produce in batches throughout the festive season for yourself, and to impress your friends when they come over to share in the festive spirit!Take a look below to see just how you can make this scrumptious apple-based beverage that serves as many as eight to 10 people: You will need the following: Clove-studded applesSpicesCitrusDark Rum The above ingredients will give you the perfect combination for making a mulled cider recipe that is simply delicious! Prep time should be no more than half an hour, depending on if you’re dancing around to Christmas songs or not. Brewing will take between 10 minutes and half an hour. Exact ingredients needed:

3½pts/2L dry cider or fresh apple juice

2 apples studded with cloves

5-6 allspice berries

4-6 cinnamon sticks

zest of 1 orange

dark rum (optional)

slices of apple for garnish

How to mulled cider: 1. Stick all of the ingredients into a large saucepan. 2. Allow to simmer away gently for 30 minutes, remembering not to let your mulled cider come to the boil. 3. Once the 30 mins is up, decant the tasty beverage to a heatproof bowl, flask, or just leave in the pan (off the heat, of course). 4. Ladle your warm cider into mugs. 5. Garnish with red or green apple slices to serve. 6. Get comfy, cradle your mug, and enjoy! 7.Repeat steps four and six, if required.