It’s been a year since Amy’s Baking Company shut up and shut down in Scottsdale.

You’ll recall the restaurant’s owners, Amy and Salomon "Samy" Bouzaglo, from such antics as falling apart on “Kitchen Nightmares” (twice), accusing show host Gordon Ramsay of sexual harassment and allegedly brandishing a knife at a customer.

For more than two years — from that first airing of Ramsay’s walkout on “Kitchen Nightmares” in May 2013 to the shuttering of the restaurant in September 2015 — the Bouzaglos’ actions made one headline...and then another.

Since then, they’ve eschewed the public eye, as if they've started a counter: “365 days incident-free.”

We reached out to Amy, Ramsay and a former Amy’s Baking Company employee, but sadly they did not return our phone calls and e-mails.

But we did a little digging, and came up with answers to the questions you’re probably wondering on this momentous anniversary:

Where are they now?

The Bouzaglos are California dreamin’ in Los Angeles. Public records indicate Amy, 43, and Samy, 66, are settled in Westwood, Calif., a small enclave near the University of California, Los Angeles (UCLA). Records searches and Google searches indicate they currently reside in a posh, five-unit condominium building that features primarily 2-bedroom, 2.75-bath homes for rent, ranging from about 2,100 to 2,300 square feet. (The building's top-floor penthouse is larger.) In addition, Pinal County property records show the Bouzaglos still own a home in Arizona. The 2,700-square-foot property in Gold Canyon was purchased for $366,300 in 2004, according to the assessor's website.

Is she still baking?

Yes. Amy posts new glittery desserts on her Instagram account. Her new business, Amy’s Sweet Magic, accepts special-order cakes and sells her cookbook, “Baking with Amy.” Want to relive the magic of the Amy's Baking Days? She offers T-shirts for sale with some of the show's most famous slogans.

A photo posted by Amy's Baking Company (@amysbakingcompany) on May 25, 2016 at 12:27pm PDT

What’s in the former Amy’s Baking Company space?

The Stand, a tiny-but-mighty burger, opened its second location, called The Grande Stand, in the former Amy's haunt. The Stand was as popular with patrons as Amy's was, well, not. It gained a loyal following at its original location at 36th Street and Indian School Road for its limited, well-executive menu of burgers, tacos and shakes made with quality ingredients. The beef for the burgers is ground daily. Tortillas are made from scratch. The fries are hand-cut. The shakes are hand-spun.