Monthly Archives: May 2015

Felafel was always one of my favorite things, even before I went vegan. I had never really cooked them much before going vegan though, I guess figuring that it’s one of those things that you just kind of eat when you are at a restaurant. After the transition though, I […]

All ethical-basis vegans have a meaningful story about becoming vegan. I’m no different. For me, I was overcome by “The Rooster Effect.” My husband Lynn became a vegan after watching vegucated. I watched it with him too, but by the time the cruelty stuff came, I couldn’t handle it… I […]