This Mother's Day, Whip Up Some Delicious Treats To Surprise Your Mum

Updated: 11 May 2018, 12:58 PM IST

Make It Special

Remember all those times your mum has pampered you with your favourite treats? Well, now is the perfect time to reverse the role and make her feel special. While buying a present is a great idea, adding that personal touch can go a long way.

So this Mother's Day, put on that apron and cook a meal worth remembering.

Method - For the dressing: Whip together vinegar, salt and pepper. Add oil - In a bowl, mix together fennel, onion, cucumber and radish - Add dressing and toss, add orange and gently toss again - Place on a plate, sprinkle with herbed green fennel and serve

(Recipe courtesy: La brezza, Jaypee Greens Golf & Spa Resort)

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Smoked Salmon Carpaccio With Condiments

Method - Arrange smoked salmon on the plate - Chop half of fennel leaves and mix with cream cheese to prepare quenelle. Place it at the center of the plate - Blanch asparagus in salted water and slice thinly lengthwise and arrange on the plate - Sprinkle caper berries, pickled onion rings, grated egg white and egg yolk on salmon - Drizzle olive oil and garnish with fennel leaves and slice of lime and serve cold

Method - Mix whole wheat flour with cumin, dried fenugreek, red chili powder and salt to make a dough - Keep aside to rest - Roll it out like a lavaash bread and bake in the oven at 120 degrees C for 15 minutes - Make a paste of red chili and garlic. Mix it in the yoghurt. Add in lemon juice and salt - Break the baked crisp into cracker size pieces and serve with chili garlic yoghurt.