Oooo, I'm so hungry and it's one of my favorites. I've only made it a couple of times though. No one else likes it and I just pick up a Stouffer's Mac 'n Cheese once in a while when I get the craving. When I made it I used sharp Cheddar one time and I think sharp Cheddar and Jalapeno Jack the other. We're the opposite of you, Barb. We like it hearty and spicy!!

Lennie

The Man who says it can't be done should not Interrupt the Woman doing it.

My MIL's recipe uses a lot of cheese (32 oz NY Extra sharp cheddar and 8 oz Monteray Jack). I made it one time with cheeses I had left in the refrigerator and my family liked it better. I used 10 oz extra sharp cheddar; 18 oz natural sharp cheddar; 3 oz Colby Jack; 3 oz Monteray Jack. When I made it again, I had to adjust measurements when I bought the cheese but I tried to get the amounts close.