Combine lemon juice and olive oil into a bowl. Brush eggplant slices with mixture and place on a cookie sheet . Broil for 5 minutes. Remove from oven. Preheat to 350. Pour the tomatoes and puree into a bowl and break them up. Add tomato sauce and dry seasonings. Mix well. In a small bowl, combine bread crumbs and parmesan. Spoon 1/3 of sauce into a baking dish sprinkle with 1/3 bread crumbs. Cover with a layer of eggplan then a layer of 1/3 cheese. Repeat layering ending with the tomato mixture. Sprinkle with mozzarella and bake for 45 min.