Luscious Italian Lasagna

1 -16 oz box lasagna noodles2 -32 oz jars spaghetti sauce (I
used 2 quarts of the homemade sauce we canned last fall from our garden
tomatoes....oh, the beauty of that sauce. Get some tomatoes planted in
the ground....I'll be posting the recipe come August.)1 pound sausage1 -15 oz ricotta cheese2 C mozzarella cheese, grated1 C Parmesan cheese, grated1 egg, whisked up until frothy 1/4 t salt1/2 t oregano, dried1 t parsley, dried1/4 t cracked pepper1/2 C mozzarella cheese, grated1.
In a large skillet brown your sausage. Drain off the fat and add your
spaghetti sauce. Let the fine looking mixture simmer for about 20
minutes.2. Cook up your lasagna noodles. Pour into a colander and run cool water over the top of them.3.
In a small mixing bowl combine the cheeses (all but 1/2 C of
mozzarella), spices and the beaten egg. Mix well with a wooden spoon
making sure everything is incorporated well. 4.
Now for the layering! Spoon about 1/2 C of your sauce mixture onto the
bottom of a 9x13 baking dish. Layer half of the noodles on top of the
sauce, sprinkle with half of your cheese mixture and cover with half of
the sauce. Repeat these layer one more time...NoodlesCheeseSauce....5. Sprinkle the top with 1/2 C mozzarella cheese and smile a big pretty smile. 6.
Cover with foil and bake at 350 for 45 minutes. Or at this point you
can cover, and put it in the fridge until you are ready to eat. You
should plan to cook it for 1 hour if it has been refrigerated.7.
Let the Luscious Mixture from Heaven stand for about 10 minutes before
serving. This will allow all the saucy juices to settle. Enjoy!