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Mealtime Makeovers

It doesn’t get any easier

By Ashleigh NoyesTribune Columnist

My kids have this little saying they chant when something they are doing comes easily to them. They chime to each other in their merry little voices, “easy peasy lemon squeezey.” So when a recent acquaintance gave me this little recipe, it was only natural that this chant came to my mind! We all are preparing for winter and getting out our steadfast soup recipes, but what about a nice fresh loaf of bread to go along with it? Too much work, right? Wrong! This is a super simple “easy peasy” recipe you are sure to use time and time again. And just so you know, it does not include peas!

Easy Peasy Bread

1 pkg. refrigerated biscuits1 tsp. Italian seasoning1/4 cup shredded cheddar cheese-------------------------------------------------------------------------------------------------------Preheat oven to 350º. Grease regular sized loaf pan. Open packaged biscuits and set in loaf pan just as they were packaged. Top with seasoning and shredded cheese. Bake 30 minutes or until golden brown