Cream of Asparagus

1 Soup = 265 Kcal

Ingredients:

1 bag of COMPLETE VEGETABLE SOUP

300 ml skimmed milk (0,1 %)

Asparagus (250 g)

1-2 tablespoons of fresh parsley (chopped)

Nutmeg and pepper to taste

Preparation:

Peel the asparagus and cut it into pieces, then cook it in the milk. Take out the tips and puree the remaining asparagus with the milk. Stir in one 1 bag of Vegetable Soup. Add the asparagus tips as well as some parsley. Add pepper, parsley and nutmeg to taste.