Uruguay

Pouneh Behin, Janet Buffer and Caitlin LaceyCollege: Public HealthPracticum: Participants in the Farm-to-Table Study Program explore the food system in Uruguay while considering aspects of animal welfare and health, food safety, food protection, and public health. Site visits along the food supply chain, facilitated discussions with key government and private sector leaders, and interactive cross-cultural group activities are designed to integrate knowledge and skills in food safety, animal health and public health.