Raspberry Lemon Muffins

I made these muffins with half whole wheat flour as they are for my daughter’s school lunch and she refuses to eat sandwiches. She will however eat muffins, unless they are banana muffins. She will only eat banana muffins if they have chocolate chips in them…….you get my point? 🙂

Raspberry Lemon Muffins

Combine dry ingredients:

1 cup whole wheat flour

1 cup all purpose flour

2 tbsp flax seed meal

3/4 cup white sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

zest of 1 lemon

Combine wet ingredients in a separate bowl and then mix in to the dry ingredients until just combined: