Pizza Dough and Cheesy Garlic Bread Sticks recipe

Pizza Dough and Cheesy Garlic Bread Sticks|This Is Why I’m Full

Sometimes I don’t need to make a fancy dinner to be satisfied and this is the recipe that does it. I love garlic, and I love cheese, with bread? Yes please! If I don’t feel like making anything I’ll just go to a local restaurant which makes this exact recipe, its a quick and easy alternative. I love making it though, and soon I’ll have to post some bread recipes that I make. You can’t go wrong with homemade bread and the smell that creeps out of your oven while baking is simply divine. It’s probably my most favorite smell besides bacon, and chocolate chip cookies. This recipe doesn’t scare off vampires either, I’ve yet to find one that will keep twilight off the TV while I’m cooking. If you have a recipe I could try I’m up for anything, I’m really starting to dislike that movie…

I bet you never thought an appetizer could be dinner, but this really is. Get some delicious ranch from the store, or even make your own (I need to do that) and the cheesy garlic will really come out.

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For the pizza dough--In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix.

Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. It should look something like this when it's done! The dough should be smooth and easy to work with. And the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours.