Chicken Pot Pie

Ingredients

1

can cream of checken (can also add a can of cream of celery if making bigger dish)

1

cup milk

2

potatoes diced

1

bag of frozen mix veggies

2

boneless chicken breast

pie crust

Directions

Cut chicken up and cook. Lay 1 pie crust on bottom of pan, add the cooked chicken, and rest of ingredients. Cover with another pie crust.
Bake 350-375 degrees for at least an hour uncovered till crust is light brown.

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