Measure the pH of Sushi rice easily with the Testo 206 meter and calibration kit. The combination of pH immersion tip suitable for rice and temperature probe for fast and efficient temperature compensation is unique.

The FC2022 HALO is a Bluetooth Smart (Bluetooth 4.0) Foodcare pH and temperature electrode composed of chemically resistant PVDF body. This electrode has a unique open junction design in which there is a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell.

pH is a measure of the acidity or alkalinity of a substance. pH meters will typically measure the pH of a liquid, but with a specialised probe they can also measure surfaces, and in semi-solids such as cheese and soil.

pH meters will need calibration on an ongoing basis to ensure they are always reading correctly. pH Buffer solutions are liquids of a known pH that can be used to test and calibrate the meter. pH 7.0 (neutral) is the most common buffer solution to start with and then pH 4.01 and pH 10.01 allow you to calibrate for more acidic and basic measurement applications. Other buffer solution standards are available on request for specific applications.

The pH electrodes (the sensor part of the meter) need to be treated with care, they are often fragile and need to be kept clean and moist when not in use.

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