Preparation

– In one bag, add JELL-O and shake again until evenly coated. Spread onto parchment paper to dry

– In second bag, add shredded coconut and shake again until evenly coated. Spread onto parchment paper to dry

– In 30 min (or when almond bark is hardened), combine both types of popcorn into a large bowl

– Toss in dried pineapple chunks

– Enjoy!

New to the blog and want to see all the deliciousness you’ve been missing out on? Take a look at last week’s Cinco de Mayo popcorn recipe, Cilantro Lime Popcorn!

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