MethodRemove the stalks from mushroom.Scrape the gills sprinkle some salt and pepper on the stalk sideSpray mushrooms with oilI grilled them in Cuisinart grill, if you do not have a grill..spray your nonstick with oil place the mushroom on the pan and press it with a steel\/wooden spatula, so that it sizzles and cooks nicely

Now prepare the filling:Take a non-stick panHeat 1 table spoon oilAdd onions , garlic , chopped herb, sugar, black pepper and salt to tastekeep it on medium flame and let it caramelize(onions will turn to nice light brown ...butterscotch color)Drain and Mash the beans and keep ready.(Don't mash it into a paste,just a rough mash should suffice)Once the onions caramelize, add the beans, cheese and mix well.Add the remaining tablespoon of oil to the mixture.Separate the mixture into 3 parts, place the mushroom stalk side up on a plate and mound on the filling. I served it with grilled asparagus. See Illustration

User Comments & TipsIf you are using regular mushrooms spread out the filling among the mushrooms.You can serve it with simple salad or grilled vegetables.You can even broil(say 6-8 minutes) or bake the mushroom in oven(350degrees F 30 minutes) after spraying it with oil.