My photo does not do this justice, but this Turkey Chili hits the spot. I added cauliflower rice to the bottom of the bowl instead of white rice and it was not only delicious but very filling and not a lot of calories!

I am adding the recipe here below, but you can click on the link above and get her full version recipe with pics!

DIRECTIONS:
In large skillet, brown the turkey and season with salt and cumin
After meat is browned, add onion and garlic and cook for 3 minutes over med heat
Add Rotel, tomato sauce, water, cumin, chili powder, paprika and bay leaf
Cover and simmer about 20 to 25 minutes for potatoes to soften
Remove bay leaf and serve
Add sour cream and cilantro if you desire (or rice)

I hope you enjoy this recipe. Be sure to go to SkinnyTaste for full recipe!

I make Chicken Tortilla Soup often. I have a wonderful recipe that I have made for many years. So when my hubby told me that while he does like my soup (and always eats plenty of it), that it wasn’t his favorite.

I have found that anything I try from her cooking website always turns out to be a keeper. So while I will continue to look for other delicious tortilla soup recipes, this one I will make again for my family. Try it for yourself. Recipe is under SOUPS on my homepage. Enjoy!

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It has been over 3 weeks and eating healthier is still on the menu. So while I was at my local grocery store, with every other person in Austin, I decided to step away from the dairy isle and look up some of my favorite recipes. It was cold outside and I thought a nice bowl of Chili would be the perfect dinner for my family.

I found this Turkey Vegetable Chili on one of my favorite websites, Cooking Classy. So I pushed my way through the crowds and carts full of crying children and irritated mothers and found all the ingredients I needed. I found the shortest line (which was not really short at all), paid and went home to make this delicious Chili!

I was so hungry when I got home, that I immediately began cooking the ground turkey. Then the chopping and dicing began and I basically just added cans of beans, tomatoes, chicken broth and threw it all in together! Very easy and very tasty. This was great the second night as well for left-overs. I will be making this again!

Give it a try if you are looking for a healthier version of Chili. You can find the recipe under Soups here or you can go to http://www.cookingclassy.com/. I love every recipe I have found and tried from her website.

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I LOVE the FALL! I love finding my sweatshirts as soon as it hits November 1st.

I love when it turns a little chilly because tortilla soup always sounds good to me. In Texas, however, we may be waiting a while for the weather to turn cold…so my idea of chilly was this weekend when it was in the 60s. Brrrrr. My friend, Alice, gave me her soup recipe years ago and this has been the one I always go to. My sister Lynda makes it also and loves it.

If you have read any of my my previous blogs, you know I want my girls to love to be in the kitchen. I want them to love finding a recipe and make something from scratch, not a box. Plus…I want their help. I certainly don’t want to chop onions all by myself.

Here is a photo of my Tortilla soup. I purposefully kept my brown avocado and broken sign “Count Blessings” in the background. It reminds me that things are not always perfect. My photos aren’t perfect and neither is my cooking! But I do love being creative. I love attempting to take better photos, learning to cook something new, and finding a recipe that my family and friends love.

I have added the recipe, so give it a try and if you make this delicious soup, let me know what you think! I put it under Mexican Food, since I don’t have a “soup” menu yet.

Thanks Olivia for helping me chop all those onions, and for crying with me during the process.

I usually double the amount of chicken. I think it makes the soup a little more filling. And I love fresh cilantro. How can you go wrong?