I am a photographer, Graphic Designer and a stay-at-home-mom who enjoys blogging and writing reviews. Photography and cars are my passion. I post about various topics including health & beauty, events, automotive, music, film, travel, food, and sometimes giveaway contests.

Wednesday, October 10, 2012

IHOP Announces Fall Flap Jack Flavor Frenzy

What will IHOP do with more than 100 tons of pumpkin this fall? Beginning October 8th, satisfy guests with more than three million pumpkin pancakes, of course.

IHOP, known for its world famous buttermilk pancakes, announced today that its fall line-up of signature pancakes will include a trio of the company’s most popular flap jack favorites: New York Cheesecake, Pumpkin and, back again for the first time in four years, Carrot Cake pancakes. The unique flavor offerings continue IHOP’s tradition of satisfying customers with specialty pancakes made from seasonal ingredients.

Natalia Franco, IHOP’s senior vice president of marketing, is confident that this latest signature trio will inspire flavor seekers. “Our guests have their favorites when it comes to IHOP’s signature pancakes. Just in time for fall, we are offering three of the most popular flavors together at one time,” she says. “These are fresh, creative and seasonal twists on classic favorites, perfect any time of day.”

The new trio of signature pancakes will be available at participating IHOP locations nationwide beginning October 8th through January 2013:

· Pumpkin Pancakes: Made with real pumpkin, spices and crowned with creamy whipped topping. Pumpkin is the perennial #1 selling limited-time offer Signature pancake. Last year IHOP served 3.1 million pumpkin pancakes.

· New York Cheesecake Pancakes: Griddled with real cheesecake pieces, then crowned with glazed strawberries and creamy whipped topping. More than 250,000 pounds of cheesecake were used last year for fans of this item.