The Original Indian Chicken Vindaloo is a special Indian curry, which anyone can make. If you would like to know how to create this dish as they did hundreds of years ago then look no further. The recipe is detailed in this book. It is simplified and easy to follow.

Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted.
Coco Cooks Kenya recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to East African Cuisine.

Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination.

Enjoy cooking these simple Authentic Curry dishes from the Indian Subcontinent.
The main focus are the Indians dishes: Butter Chicken, Lamb Curry, Chili Chicken, Keema Curry(Minced Pork) as well as the ever healthy Lentil Curry.
All the Curries use fresh Herbs and Spices, by following the simple cooking instructions,you too can create these wonderful curries of Indian delight.

Move over, Paris! An introduction to Tokyo, the official gourmet capital of the world, ranging from the Michelin Diet of my imagination to the real-life American supermodel peanut butter diet and everything in between. Includes some practical advice for tourists visiting Japan and Taiwan on a budget and some irreverent comments about Japanese “obatarian” (battleaxes) and Starbucks.