Re: Using a Brandy Warmer for Bourbon

Even with brandy, these warmers are mostly a gimmick and their value is questionable. However, if you have used it with other spirits and enjoy the experience, you might as well try it with bourbon. Is there a risk that a high proof bourbon might ignite of explode? I don't know. One of the more scientifically-literate among us may have an answer.

Otherwise, yes, raising the temperature of the liquid makes it more volatile, which in tasting terms means it releases more aroma. The difference between cognac and bourbon, and scotch for that matter, is that warming is only of value when the liquid at room temperature is pretty subtle. This can be true of some, though not all, cognacs and single malts, but it rarely is true with bourbon.

Re: Using a Brandy Warmer for Bourbon

HMMMMPH... It seems to be a very simple 'cooker' for a single snifter, yes?
I surmise it would fairly quickly heat out some of the alcohol and thereby possibly ..... intensify the remaining flavors?
That might indeed be an interesting idea to experiment with, eh? I wonder how intense one could make something like ....say; Elijah Craig Barrel Proof, or George T. Stagg that already has a pretty intense flavor profile? This might be a fun thing to play with!