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13. For a plain roll, draw the edges to the top and rock the dough backwards and forwards to make it smooth. Turn the roll over and make it into a round shape. Put on the prepared baking sheet.

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14. To make a cottage roll, tear off a small piece of dough and shape each piece as if you are making a plain roll. Put the small ball of dough on top of larger one and press down with a floured finger.

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15. To make a knot, roll the dough into a thin strip about 20cm long. It’s easier to do this on an area of table with little or no flour.