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i’m really really thinking of changing the name of the blog.
I want to keep undercover and drop the chef.
The Amazing World of the Undercover Foodie? doesn’t ring a bell.

I’ve had a bad time calling myself a chef, although I do make stuff and sell em, I do have a culinary degree, I do have a catering business, my food’s been featured in some magazines, but it just doesn’t pan out.

I love food, and I want to create, but my passion in it is lacking.
Hence, I really can’t comfortably call myself a chef.

moi

My name is Joko. The age is late 20s, a culinary school graduate, i trained in pastry in one of the 5 star hotels in the Philippines, I manage a resort, and do some sort of catering on the side. I co-own a desserts business that sells in a store in Trinoma. I belong to an awesome food group, and I like to eat out a lot, usually at the same places, but I'm now trying to be more "adventurous".

I would probably be the laziest food blogger you can find, and I will most probably update most of this blog from the trusty phone.

If it doesn't look good in my camera phone, it might not be good. So don't kill me if the photos are bleh. We will work on getting our sh*t together and buy a camera. Patience is a virtue, and i know, time is gold. :)

So drop me a line, tell me what you think, or tell me if you have any brilliant suggestions on what and where I can eat or get a decent meal.

On a side note: I seriously wanted to drop the Chef part in the whole "undercover chef" but i've decided, I will stick to it until it galls me enough that I will cook something and sell it to the masses, be famous and be on tv.