Notre Dame graduate students Matt Barnes, Andy Deines and Sheina Sim are not your average chefs — really they’re not chefs at all — but they are convinced their studies of invasive species can help you put together both an eco-friendly and appetizing menu for your next tailgate. Working under...

Notre Dame graduate students Matt Barnes, Andy Deines and Sheina Sim are not your average chefs — really they’re not chefs at all — but they are convinced their studies of invasive species can help you put together both an eco-friendly and appetizing menu for your next tailgate. Working under...