Directions

Combine the avocado, anchovies, garlic, scallions, basil, parsley, and tarragon in a food processor or finely dice them.
Add the Greek yogurt, white wine vinegar, and lemon juice. Process until smooth. Serve with crudités as a dip or over steamed green vegetables.
For dressing, add olive oil 1/4 cup at a time, processing constantly until the desired consistency is reached. Toss with salad greens.

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