Directions:1. Toss the cauliflower florets in the olive oil with the salt and pepper.2. Arrange the cauliflower florets in a single layer in a baking dish.3. Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes.4. Bring the broth, cauliflower and poblano pepper to a boil, reduce the heat, cover and simmer until the cauliflower is tender, about 20 minutes.5. Puree with a hand blender.6. Mix in the heavy cream.7. Serve garnished with goat cheese and cilantro or dukkah.