Piquillo Pimientos ( Piquillo red pepper)

Origins Piquillo Pimientos comes from Lodosa area; it belongs to Capsicum Annum species, exactly to the piquillo variety which grows in this region thanks to its special climate: no extreme temperatures and a medium level of precipitations.
The characteristics of Origins Piquillo Pimientos include their intense red color and their compact, consistent and meaty texture. Sweet in flavor with a certain roasted taste.
They are an important source of nutrition; rich in vitamin C, Carotene, contain a high quantity of fiber and they are low in calories.
According to the requirements of the latest culinary trends, they are delicious alone or slightly fried in olive oil and garlic. Their potential can be appreciated when stuffed with meat, seafood or cheese.