It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

Comments

50/50 is the right blend and consistency for me. Not too thin, not too thick. Not too sweet, not too spicy. Just perfect.

My local BBQ store has said they are going to start to stock Blues Hog, but until they do, I just order it online. Easy to do and just as cheap. I like to support my local businesses when I can though.

Which one? Original or TN Red or both,just seperately? :huh: Red is my go to for some stuff,straight original for other stuff.I have never mixed them but have heard rave reviews about the 2-1 and 3-1 and 1-1 mixes.

Yes I do Clark.I think it is too thin for ribs.It is KILLER on Pulled pork and chicken.I am NOT a rib fan so I don't cook em much and when I do I cook em dry most times,sauce on the side.I have tried em 3 ways to Sunday,sauced,dry,neckid,I can cook what friends and family say are great ribs.They just don't do it for me.Best ribs I ever ate were "country style" and that ain't nothin but a sliced up butt. :S I see you are a Carnivore Robust fan.Me too.Try mixin the red with other sauces than the BHO or vice versa,you may concoct the next "GO TO"sauce.Keep us posted!

It is actually thicker than most vinegar based sauces I've tried/made. I think Clark is looking for something sweet and spicy to glaze the ribs with at the end of the cook for that glossy presentation as well as taste.Spicey enough for the guys and sweet enough for the gals.Just guessin.

One more vote for the 50/50 Blues Hog blend! I'm a BGE newbie since Father's Day, but ordered some Blues Hog (BBQ and Tennessee Red) and all 3 Carnivore sauces based on the recommendations from this forum. BH came first so I did the 50/50 blend with baby backs and wings tonight. I can't imagine it gets any better than that but I am looking forward to trying the Carnivores as well.