Preparation
In a bowl put the lemon and orange juice. Add onions, sweet pepper, and jalapeño pepper, rest for 10 min. Then, add the heart of palm and cilantro. Flavor it with salt, black pepper and sugar. Rest for a few minutes. For serving: use a glass then a slice of avocado and repeat the process until the glass is full.

Hearts of Palm are creamy and light, and can brighten up salads, rice, and pasta.