Five Wood Cutting Boards That Double as Serving Pieces

I once worked for a store that sold beautiful cutting boards. We'd tell customers to designate one side for actual cutting and the other for serving. That way, they could remain beautiful and functional.

I think it's important to have a ho-hum cutting board for your onion and garlic chopping. Those scents don't easily come out fully, so I use a cheap plastic cutting board for that kind of kitchen prep. For other not-as-stinky chopping, I use a few larger wooden boards that I've received as gifts over the years and that double as serving pieces for bread and cheese or chopped vegetables. Here are a few favorites: