Italian Style Luncheon

April 9, 2008 /

Try this Italian-inspired meal for your next garden party. Pass eggplant crostini with the Champagne cocktails. An easy chicken with mushroom-and-wine sauce is accompanied by orzo and roasted asparagus with favas and morel mushrooms. Depending on how ambitious you feel, you can opt to caramelize the top of the lemon tart in the brûlée style, or simply dust it with powdered sugar before serving.