Slow Food and FAO join forces

15 May 2013, Rome – FAO and the international Slow Food organization agreed today to develop joint actions to improve the livelihoods of smallholders and others working in rural areas.

Actions will focus mainly on joint advocacy campaigns, strengthening local, regional and global networks and raising awareness of global initiatives such as the International Year Family Farming in 2014. Actions will highlight the value of local foods and neglected food crops while also targeting market access for small-scale producers, enhancing conservation and use of biodiversity, reducing food losses and food waste, and improving animal welfare.

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