Pork Vindaloo Recipe

Ginger, coriander and cinnamon add Indian flavour to this slow cooker dish. Requiring long marinating time in pungent spices, Indian foods are a natural for slow cookers. This slightly spicy, saucy pork recipe is wonderful served over rice.

Step 1: In a skillet, over medium heat, cook cumin and coriander seeds, stirring constantly, until they release their aroma and just begin to turn golden. Remove pan from heat and transfer seeds to a mortar or a cutting board. Using a pestle or a rolling pin, crush seeds coarsely. Set aside.