Method

For Pavlova Meringue

1. Preheat oven to 140 degrees centigrade
2. Line a baking tray with baking paper
3. In a food processor, whisk egg whites until fluffy
4. Slowly add the caster sugar and continue whisking
5. Add in the vanilla, salt and cornflour.
6. Whisk until stiff peaks form
7. Spoon out into a rough circle shape on baking tray.
8. Try to form a crown or nest shape with a scraper spatula
9. Be creative, I used an upward brush motion around the outside of the meringue to create high sides.
10. Make sure there is a hollow in the centre for the filling! Bake for 1 hour and allow to cool completely in the oven with the door propped open with a wooden spoon.

For the Creamy Fruit Filling

1. In a mixer, whip cream for 1 minute.
2. Add caster sugar in batches while whipping slowly.
3. Add the vanilla and granadilla pulp and stir in gently.
4. Spoon into the meringue crown and decorate with the extra fruit

About kerrydunkley

Hi, I’m Kerry. I’m a dedicated foodie and love creating fresh, delicious meals and experimenting with healthy ingredients. I’m passionate about my job as a teacher-librarian and love the challenges and changes that new technology introduces to the classroom. My kitchen is my sanctuary. If I wake up in the middle of the night, you can expect fresh scones or muffins when you wake up. I also love surfing, running, exploring mountains, horse riding, fishing and drawing. I share my home with my brilliant web-designer boyfriend and three offbeat yet adorable bunnies.