3 Recipes for the Grill Master

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The time has come to combine two of our favorite things: warm-weather months and outdoor grilling! From smoked brisket to grilled pizza to a Korean barbecue salmon dish, you’re going to love what these bloggers are doing at the grill.

This tender and juicy Pomegranate Cocoa Smoked Brisket from the Sweet Life mixes the richness of balsamic vinegar, the complexity of dark cocoa powder, and the fruit-forward flavors of pomegranate soda in one sweep. Pair the brisket with a bottle of Santa Julia Cabernet Sauvignon and you’re in for a thoroughly enjoyable meal.

If you’d rather not eat steak or brisket, reach for this Mediterranean Grilled Pizza recipe by Pineapple and Coconut. Roasted bell pepper strips, fresh basil and mozzarella, artichoke hearts, red onions, and a handful of other fresh ingredients come together to make a dish that’s as good when eaten at home, in the backyard or at your next picnic.

Whether served over a bed of romaine lettuce or steamed white rice, this Korean BBQ Grilled Salmon recipe leans on the light and “summery side.” Little Leopard Book’s tasty dish is sweet, packed with flavor (not to mention calcium) and is incredibly easy to prepare and grill—so easy that she was able to grill the beloved seafood dish right on her balcony on her new mini grill.