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Punch Lane owner Martin Pirc and head chef Daniel Schelbert both live in Richmond where they opened Saint.Urban – named for the 4th-century French Bishop, who was the patron saint of wine. It’s somewhere for a long Sunday lunch or to pop into for a coffee. A place locals can use as their lounge room.

That humble neighbourhood atmosphere extends to the menu, which covers Wagyu carpaccio with manchego custard; gnocchi with burnt butter, pumpkin and amaretti; and barramundi with fennel, pickled rhubarb and chorizo. Sample the extensive wine list (Australians and Europeans, shaped by Schelbert’s partner Pia Tatjana-Tukiainen), cosy up in a corner with a book and a nibble, or stay for an indulgent feast.