Soak the beans overnight and cook them with the 3 cups of water. Cook for 20 - 25 mins in a pressure cooker. Now add salt and bring to boil . Meanwhile prepare for "Tadka" , heat oil in a small pan and add garlic and saute it till its golden brown. Note that it should be cooked in a medium flame . Now add chillies and saute it for 1 min . Add this to the cooked beans. This can be just consumed like a soup ( but its quiet spicy) or can be served with rice.

Instead of buying frozen or canned beans, buy dry beans . Soak them and then pressure cook them the following morning. By adopting this method , you are not only saving money but also eating freshly cooked beans which is much more tastier .

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Warning and Disclaimer

The recipes posted are "tried and tested". The quantity of salt , chilies and red chili powder given are according to my taste and to help people new to cooking. These can be altered according to your taste. Some of the recipes are my own . Some borrowed from kith and kin and some adapted from other bloggers and websites and for these credentials and reference are given . Any resemblance to these recipe are purely coincidental.

About Me

I was a "dustbin" (thats how my friends addressed me as...), I would eat everything and anything (vegetarian of-course !) that my friends didnt want to eat and eventually i would be offered their left overs. I dint complain instead i relished evrything and i wished that i would get more left overs the next day... This desire for good food led to fascination and inquisitiveness for good food and finally i m on the road to explore different cuisines to suit my taste buds......