2. To start, make the tuna salad by adding a little mayonnaise to one can of tuna fish. Carl says you can also add some grated carrot. If you don't like tuna, you could fill your canoes with cream cheese or peanut butter instead.

3. Now, take a piece of celery - that's your canoe. Make sure the celery is washed. Slice a small piece of celery off of the bottom of your canoe. This will keep your canoe from tipping over. If you aren't allowed to use a knife to cut the celery, ask an adult to help you.