Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

Cook the linguine. Meanwhile, tear the ham into small pieces and fry in the olive oil until golden and crisp.

Drain the pasta, reserving a little of the cooking water, then return to the pan. Tip in the cooked ham. Mix together the lemon juice, egg yolks and crème fraîche, then add this to the pan along with the basil and Parmesan. Mix in with tongs, adding a little of the cooking water, if needed, to make a creamy sauce that coats the pasta. Serve with extra Parmesan grated over the top, if you like.

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Comments, questions and tips

My pasta was a but sticky but I really liked this. I used streaky bacon instead of ham, served with some home made garlic bread.

luptonian

31st May, 2015

2.55

This was not for me, I like lemon in sweet dishes only it seems, this was just bitter. But my other half didn't mind it. It won't be made again though here I am afraid!

smithyskingdom

13th May, 2015

Just made this and omg it was fit, i changed the ham to Smoked Bavarian Ham which made it so delicious and was very tasty and filling so thanks for the recipe

Kamillanlarsen

27th Aug, 2014

Quick, easy and tasty. Perfect for busy days.
I dropped the eggs and added a bit more sour cream and cooking water. Seasoned simply with pepper and nutmeg, really enjoyed this.

Alessya19

1st Apr, 2014

3.8

I've cooked this yesterday. I've added mor crème fraîche and I've doubled the quantity of prosciuto. Both me and my fiance liked it. I'll do this again because it's the perfect choise when you want a quick and easy meal that tastes good.

chefdicko

25th Feb, 2014

4.05

It's nice and easy, added shallots

shell-mcmillan

23rd Sep, 2013

Really quick and easy, lovely recipe but next time I'd use half a lemon! :)

PianoMaster

9th Sep, 2013

1.05

My family hated this recipe, as did I...

Lauren0840

10th Jan, 2014

Can't imagine why! What's not to love?! Loved this recipe - make it all the time when time is tight and you want a tasty meal.

Em135

13th Aug, 2013

4.05

Fancied some summery pasta and this caught my eye. Have just had it for the second time, having made some alterations to the recipe. We found it a bit dry the first time around and my husband wanted more lemon so I used 2 lemons, most of a pot of creme fraiche and streaky bacon rather than prosciutto (about 150g) which worked well and is a bit cheaper too. Much preferred tonight's version and definitely one that we will have again.

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