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Herbed Pork Loin

November is National Blog Posting month (Na Blo Po Mo). The various blog platforms challenge bloggers to write a post every single day for the month of November. That would be amazing but I don’t have 30 recipes ready for posting and it isn’t realistic to think I can get 30 recipes ready for posting in November. However, that doesn’t mean I can’t stretch and challenge myself. I have decided to double the number of posts I usually post for the month of November. According to my insights page I typically average 6 posts a month. For November, my goal is publish 12 posts.

Today I am going to start Na Blo Po Mo with a recipe for one of my favorite ingredients to cook with, pork loin. Pork loin is an incredibly versatile ingredient but my all time favorite way to cook it is with a simple spice rub and roasting it.