Baked Spaghetti Recipe

Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin on spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio

"I made for a Church function today and used crushed tomatoes and added another can of mushroom and a heaping teaspoon of minced garlic; but pretty much kept the rest the same. Oh, substituted wine for the water and next time will definitely add wine to the sauce. The bottom layer was too dry so will add sauce to the pasta before putting that layer down; and before adding the burger to the sauce! Probably will make more sauce -- but all in all pretty well received....

Then again could probably be very good without layering and just mixing it all together -- definitely would cut prep time!"

"I fixed this last night for supper and it was absolutely DELICIOUS !!!!! I would have never thought that cream of mushroom soup on top of baked spaghetti would be good. It was a big hit at my house. :)"