Torta con Cioccolata e Ricotta

Servings: 16Comments: This Chocolate with Ricotta Cheese Torte is definetly a cake for a special occasion. It is rich and creamy, a bit like a cheesecake. Your friends and family will love it, especially those "Chocoholics".

Now place cake pan on a baking sheet (so batter doesn't leak onto oven floor from removable bottom cake pan), and bake at 350 degrees F (180 C) for 60 to 70 minutes, or until a toothpick inserted in center comes out clean.

Turn oven off, leave torta in oven with oven door ajar for one hour. Remove torta to cooling rack, remove foil, and allow to cool completely before releasing it from pan. After torta has cooled, dust with confectioners' sugar.

Notes: If desired, if you have cake stencils, place an attractive stencil over top of torta and sprinkle confectioners' sugar over stencil. Remove stencil carefully. You will have a pretty design topping this delicious torta.