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Lentil Dal

55

This recipe makes the best Dal I've had at home ever... and it's so authentic! It reminds me of the Dal I used to have at my best friend's place during my school days. The only possible change I'd make is to increase the amount of red peppers for a little more 'heat'. Also, you can omit the rice, and drink this as a wonderful lentil soup. It's great for when you have a really bad cold, and need something to warm you up. Thanks for sharing this one... I'm sooo gonna make it over and over!

LOVED THIS RECIPE! The first time I made this, I thought it was a little bland. Last night, I made it again but used beef stock instead of water and added 1 tsp of garam masala. It ended up better than I'd get at a restaurant!

The first time I made this, it was a little bland. This time I added cranberries (halfway through cooking) and more crushed red pepper... maybe not as authentic, but the cranberries really added depth! It was great, and went over well with my critic. =)