Sunday, June 02, 2013

I am not an expert in Banh Mi sandwiches. The only thing I know is that Banh Mi is probably the only sandwich I eat and I don't get rid of the bread. Saigon Deli in International District is said to make one of the best Banh Mi in Seattle and I would agree. A perfect balance of grilled pork, majo, cilantro, chili peppers and carrots come together in a freshly made, warm and crunchy baguette. No more to day. It is pure pleasure.