Are you looking for a fabulous appetizer? This is it! One of my absolute favorites because the Mediterranean flavors are so delicious--but it can be prepared several days ahead, making it so convenient!

Here's an easy soup, with a very unique blend of flavors: the sweet of the sweet potatoes, the "bite" of the fresh ginger, the creaminess from the ground almonds...there's the healthy addition of dark green leafy veggies. Yum!

I recently rehydrated several batches of dried beans in my pressure cooker…and forgetting to set the timer, I accidentally overcooked my cannellini beans so they were quite mushy. Now what was I going to do with these mushy beans?
Cannellini beans, sometimes called White Kidney Beans, have 15-17 grams of protein and 12 grams of fiber in a cup of cooked beans. When paired with a whole grain, they form a complete protein and that’s the kind of food we like to eat, healthy and tasty! So what am I going...