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Crew

Crew Person, Evening Shift

Does your day just begin as the sun goes down? Want to earn some extra money after class? McDonald's has the perfect opportunity for you! We are now hiring flexible employees for our night shift. You could be serving up Happy Meals for the family dinner rush, putting together Big Macs for the high school basketball team after their big game or providing fast and friendly service to the late night drive-thru customers. Apply online and see what your future can hold.

Food Prep

Duties include preparing and cooking food, serving customers/working register. Employees also help keep restaurant clean and safe. We are looking for friendly people who can deliver excellent customer service with a smile... Must be age 16 or older to work at this McDonald's Restaurant. Thank -you

Grill

We are accepting applications for employees to work in our grill station. We are looking for friendly people who can deliver excellent customer service with a smile. If you enjoy working with people and love to learn new things, we want to meet you. Apply today!

Crew Person, Late-Night Shift

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

As a Crew Person, you may be responsible for:

Greeting customers with a smile

Taking accurate food orders

Preparing all of McDonald's World Famous food

Partnering with other Crew and Managers to meet target goals during your shift

Part-Time Breakfast Opportunities!

We believe in flexibility! McDonald's is offering part-time restaurant job opportunities during breakfast hours. Get the restaurant off to a great start! Join our team during our breakfast shift to assist in serving our customers. Apply online and see what your future can hold.

Management

Department Manager

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Management

More experience. More opportunity. More success. It's all in a day's work when you're helping to run a multi-million dollar restaurant as a McDonald's Manager. Start today, you'll manage people, streamline processes. And even provide front-line for managers who have the energy to lead the charge. If you're an energetic and driven individual with supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you! Apply online and see what your future can hold.

Shift Manager

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, you may be responsible for:

Food Safety

Internal Communication

Inventory Management

Daily Maintenance and Cleanliness

Managing Crew

Quality Food Production

Exceptional Customer Service

Safety and Security

Scheduling

Training

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Good News Stories

Good News Stories

McDonald's Happy Meals contain important nutrients that growing children need, such as protein, calcium, iron, and vitamin C.

Good News Stories

In 2007, McDonald's U.S. launched a first-of-its-kind program, inviting everyday moms to be Mom's Quality Correspondents (MQC) and gain unprecedented access to the McDonald's food system.

Good News Stories

McDonald's has over a 50-year legacy of supporting the well-being and overall quality of life for children and families.

Good News Stories

In 1973, McDonald's became the first quick service restaurant company to provide nutrition information to customers.

Good News Stories

McDonald's is a charter member of the Council of Better Business Bureau's new Food and Beverage Advertising Initiative to promote positive messages that support children's well-being.

Good News Stories

McDonald's has contributed $2 million to The Scripps Research Institute to address childhood obesity and Type 2 diabetes.

Good News Stories

McDonald's Corporation was honored by the US Green Buildings Council with the 2010 Natural Leaders Award - SMALL feet/large FEAT. The award recognizes an organization that has made strides to reduce its impact on the environment.

Good News Stories

More than 76 percent of McDonald's packaging in the U.S. is made from renewable materials, with more than 31 percent of the materials coming from recycled paper.

Good News Stories

With over 14,000 locations in the U.S., McDonald's is one of the leading employers in the country, providing more than 840,000 jobs in a year.

Good News Stories

Karen King, President of McDonald's USA's East Division received the Women's Foodservice Forum Leadership Award April 2011.

Good News Stories

The Shamrock Shake first launching in the U.S. in 1970. Fans eagerly await its annual return to the menu for those magical few weeks leading up to the St. Patrick's Day holiday.

Good News Stories

McDonald's does business in 119 countries around the world.

Good News Stories

McCafe Real Fruit Smoothies and Frappes were introduced in the U.S. on July 13, 2010.

Good News Stories

McDonald's is the world's leading global foodservice retailer with more than 33,000 locations serving approximately 68 million customers in 119 countries each day.

Good News Stories

Fortune ranked McDonald's #1 among all companies for 'Management Quality' in 2011.

Good News Stories

Barron's ranked McDonald's #5 Most Respected Company in 2011.

Good News Stories

The Egg White Delight McMuffin was introduced on April 23, 2013. The breakfast sandwich is prepared fresh on the grill with 100% egg whites, extra lean Canadian bacon and white cheddar served on a muffin made with eight grams of whole wheat.

Good News Stories

McDonald's introduced the Premium McWrap in the U.S. on March 21, 2013 with three meal-sized options including 'Chicken & Bacon Premium McWrap', 'Sweet Chili Chicken Premium McWrap' or 'Chicken & Ranch Premium McWrap'.

Good News Stories

On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the