Chef Michael Mina's third Stripsteak restaurant in the US and his first opening in Hawaii, this sleek and sprawling outpost is housed in the International Marketplace in Waikiki, where Mina's signature hand-sliced cuts of high-quality Japanese, Australian, and American beef are slow-poached in butter and seared on the grill. Deviating from his other steakhouses, there are Japanese-inspired small plates on the menu here, including citrus-steamed fish with xo yard-long beans, ginger, scallions, and tamari soy, as well as an Ohana-style menu with luau-sized seafood towers, a tasting menu, and shareable plates big enough for the whole family.

Stripsteak Waikiki

Chef Michael Mina's third Stripsteak restaurant in the US and his first opening in Hawaii, this sleek and sprawling outpost is housed in the International Marketplace in Waikiki, where Mina's signature hand-sliced cuts of high-quality Japanese, Australian, and American beef are slow-poached in butter and seared on the grill. Deviating from his other steakhouses, there are Japanese-inspired small plates on the menu here, including citrus-steamed fish with xo yard-long beans, ginger, scallions, and tamari soy, as well as an Ohana-style menu with luau-sized seafood towers, a tasting menu, and shareable plates big enough for the whole family.