Recipes

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Preparing and Storing Meat Instructions

FOR HAMS
This product is fully cooked. It may be served at room tempeture or heated.

GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.

TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9×13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.

TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 – 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.