Mattar Masala Paneer | Indian Cottage Cheese & Peas Curry

Mattar Masala Paneer, Indian curry with soft paneer cubes and peas simmered in a rich tomato and onion gravy. This Punjabi dish is quick and easy to make and requires simple ingredients and spices. I make it very often in the winter because it is so tasty and comforting.

Due to the richness of these curries, I try to balance the calories by serving it with wholemeal roti rather than heavier bread like paratha or naan. I also use only fresh fully ripe tomatoes, using fresh ingredients helps in the digestion and contributes to an overall balance of the dish.

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Meet Chef Andreia

Hi and Welcome to Dont ask 4 Salt blog, my name is Andreia and this is where I post my best vegetarian recipes and my favourite places to eat in London. Follow me on instagram and facebook to get more recipes…read more