Pork cutlets with fresh apple sauce

Pork cutlets with fresh apple sauce

These pork cutlets are so yummy, especially with your own homemade apple sauce. Marinate the pork in wholegrain mustard and soy sauce and serve with a hearty spoonful of the apple sauce.

serves: 4

ingredients

3 apples, peeled, cored and sliced

½ cup water

2 tablespoons honey

4 x 200g French-trimmed pork cutlets

2 tablespoons wholegrain mustard

3 tablespoons soy sauce

method

For the fresh apple sauce, place apples and water in a small saucepan, bring to the boil, then reduce heat to low. Simmer for 12-15 minutes, stirring occasionally. Remove from heat, stir in honey, cover and keep warm.

Combine mustard and soy sauce in a flat dish; coat both sides of the pork cutlets with marinade. Heat a non-stick pan to high heat, cook cutlets for 5 minutes each side for slightly pink in the middle, or until cooked to your liking. Transfer cutlets to a plate and cover with foil to keep warm. Add remaining marinade to pan and cook for 2 minutes. Add some water to extend the sauce and heat through.

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