Cauliflower and Lentils With Dill Tahini [Vegan]

Cauliflower and Lentils With Dill Tahini [Vegan]

2.7K Views3 years ago

Support OneGreenPlanet

Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us!

This easy dinner will become a household favorite at first bite. Roasted cauliflower is combined with freekeh and protein-rich sprouted lentils. While the cauliflower takes about 30 minutes to roast. You could steam it to save time, bringing the entire cook time down to 20 minutes. Topped with a creamy, herby dill tahini sauce, this filling dish may have simple flavors, but it's anything but boring.

Discover more recipes with these ingredients

About The Author

Easy-to-follow recipes for beginners in the kitchen using creative flavors and healthy ingredients.

Molly Ashworth is the plant-based food blogger behind Apollo & Luna. She strives to create easy to follow recipes for beginners in the kitchen and those transitioning to a plant-based diet. She believes that food is medicine for the body, and wants to help others feel their best. She's a mother of two, and when she isn't creating recipes for the blog, works full-time as the General Manager of an organic grocery store.