Directions:
In a small bowl, whisk together Vegenaise, oil, lemon juice, vinegar, Tamari, pepper and garlic. Add tarragon and mix well. Set this dressing aside.

In a large bowl, toss the peas, and edamame. Add the dressing and toss again. To serve, arrange the greens on a salad plate, top with the peas and edamame, and finish off with cubes of avocado. Garnish with grated cheese and serve.