Cut paneer into 1 inch square pieces about ½ cm thick. Sprinkle all
ingredients except chaat masala, keep aside for 30 minutes. Meanwhile prepare
batter by mixing all ingredients in a bowl, the consistency should be coating
and smooth. Heat oil, dip the paneer cubes in the batter and immediately immerse
in the oil. Fry on both sides until golden brown and crisp. Remove and place on
an absorbent paper, sprinkle chaat masala and dish out on a plate. Serve hot
accompanied with mint / tomato chutneys and crunchy radish salad.