This year, we are farming in different pockets of land all over the city

From Butterbee Farm website:

We grow cut flowers in every color and shade, from the Cherry Brandy Rudbeckia to the colorful Rocket Snapdragon! Butterbee Farm flowers are cultivated without synthetic nutrients, pesticides, herbicides, or plastic mulch. They are grown instead in rich local compost, drip irrigation that minimizes water use, natural, biodegradable insect repellants, and crop rotations that keep the soil healthy.

Flowers travel less than 30 miles to their final destinations of windowsills, bookshelves, dining room tables, wedding bouquets, hair pieces, buttonholes, bookmarks, and hats.

Sometimes you visit people and you want to bring them something. A Lady Gaga poster may be something you’d like in your house, but giving it as a gift is very risky. What if your host prefers the old school beats of The Commodores? Giving food is a great idea because it’s not something that sticks around to clutter the house. And what is better than the food you grow in your own yard!

Edible City is a fun, fast-paced journey through the local Good Food Movement that’s taking root in the San Francisco Bay Area, across the nation and around the world. Introducing a diverse cast of extraordinary and eccentric characters who are challenging the paradigm of our broken food system, Edible City digs into their unique perspectives and transformative work— from edible education to grassroots activism to building local economies— finding hopeful solutions to monumental problems. Inspirational, down-to-earth and a little bit quirky, Edible City captures the spirit of a movement that’s making real change and doing something truly revolutionary: growing the model for a healthy, sustainable local food system.