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My kids are growing up all too fast and taking on more responsibility. On the one hand, I'm grateful for the extra hands. On the other hand, I need to let go of my perception of "how things should be done" and let them do the job without my micromanagement.

Both kids possess basic cooking skills - case in point, my son making "Grandma Eggs" for a snack.

"Grandma Eggs" are my mother's version of scrambled eggs. Instead of mixing the eggs while they are cooking, you pour them out into a thin layer, let them set, then flip. I guess it's similar to an omelet without the filling. We make them with green onion sometimes.

The latest - getting trained on mowing the lawn:
It's a Dad - Son teaching moment - because I don't mow the lawn (we're kind of traditional in this area - I don't get involved with the lawn).

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“Be aware of wonder. Live a balanced life - learn some and think some and draw and paint and sing and dance and play and work every day some.”--Robert Fulghum

About Me

A chemical engineer working in IT, Wife to Scott, Mom to two great kids + two cats, one horse and numerous fish. Photographer, marathoner, musician, yogi and gourmet cook. I don't think there is time for more, but I'm sure I missed something!