Situated on Place de Catalogne close to Montparnasse, in the 14th district of Paris

Situated on the famous Place de Catalogne, this charming restaurant has recently changed hands to an adorable couple, Stéphane and Sandrine Savorgnan. Using their background in French gastronomy (Le Capucin Gourmand in Eure-et-Loir), they are maintaining the good reputation of this restaurant with a chic, cosy and warm atmosphere. Monsieur is in the kitchen whilst Madame oversees the attentive team in the dining room, and it's a real delight. The dining room is spacious with a warm colour scheme. You can choose your table alongside the bookcase or bar, or why not on the large terrace when the sun is out! Whatever you choose, Sandrine and her team are sure to take care of you!

Creativity on the menu at this traditional restaurant

Stéphane Sarvognan, the proprietor, is assisted by chef David Ditte, who is endlessly creating, combining and coordinating colours, flavours and contrasts for the cuisine and wine. His menu changes daily in accordance with market availability. There is a well-considered and balanced choice of traditional, well prepared and perfectly cooked dishes. Choose to start, for example, with crumble de chèvre chaud from the menu, followed by petit gigot du Quercy, jus court, pistou d'herbes fraîches and charlottine au chocolat blanc et framboises to finish. A good selection of wine is also available by the glass.