Reviewer:

I used Chinook (King) salmon. It was fast and easy but the lemon juice was overpowering and took away from the salmon. I would cut back to 3-4 T. I prepared this just as instructed except like other reviewers I used fresh garlic that I minced and added the dill to the sauce.

Reviewer:

This was simply amazing. I reduced the lemon to 3T and the butter to 3T (I had 2 small pieces of salmon)and wrapped in foil to keep moist. I took some of the other reviewers advice and mixed the dill in with the butter sauce and also added 2 cloves of minced garlic. Superdelicious!

Reviewer:

I haven't been in a kitchen much, but due to a pretty serious relationship (and turning 20) I decided it was time to try some things out. This recipe was great and so easy to follow, even for a beginner! My boyfriend and I loved it, the salmon was so tender it fell apart the minute we bit in :)

Reviewer:

I have to be honest, I'd use the Baked Salmon II recipe by LADYBLADE before using this one again. I can't really complain, though. The dill and lemon flavors were good. I just prefer fresh garlic over powdered. I will try this one again with the suggestions from the other users before giving up on it. Not at all a bad dinner, just not amazing.

Reviewer:

I have tried this recipe with the following modifications:
Olive oil instead of butter
Half a cup of fresh lemon juice
Fresh dill half a cup
A.Tsp. of Dijon mustard
Fresh crushed garlic
Sea Salt and pepper
And watched so the fish does not cook too much! It was very delicious indeed!

Reviewer:

I need better measurements than this. "1 pound salmon fillets" is not specific enough. I bought four 1lb fillets. I quadrupled the sauce recipe to be safe, & had leftover butter sauce. It's been baking for 40 minutes and isn't even close to being done. My kids are hungry, & everything else is getting cold.