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I’ve rounded up some recent headlines to give us a better picture of what is being said and how consumers are really responding.

From industry groups fighting to protect our nomenclature and demand transparency in labeling claims made by these fake meat companies to a new report that indicates real meat demand is going to continue to climb through 2032. Here is a wrap up of the most recent headlines on this topic:

Here is an excerpt: “This year 45 bills have been introduced in 27 states that seek to police the labeling of plant-based products and cell-cultured meats, according to the National Conference of State Legislatures. The U.S. Food and Drug Administration held a hearing last month on how to update dozens of labeling standards governing food products, including plant-based meats.”

Lucas writes, “As meatless burgers have landed at Burger King and Carl’s Jr., dozens of start-ups are racing to be the first to sell beef grown in a lab. Now, one of those start-ups has raised $14 million to produce its cultured meat products. Future Meat Technologies, which was founded in 2018 and based in Israel, is trying to do for lab-grown meat what Beyond Meat and Impossible Foods have done for plant-based meat.”

Min reports, “Beyond Meat shares spiked after McDonald's announced that it will test the plant-based burgers in a handful of restaurants in Canada. Beyond Meat's stock price jumped more than 11%, closing at about $154 a share.

“McDonald's said it will sell what it calls the ‘P.L.T.’ — for plant, lettuce and tomato — sandwich for 12 weeks starting September 30 in 28 restaurants throughout Ontario, Canada. The fast-food giant said it formulated the item, which will sell for $6.49 in Canadian dollars, to mimic the taste of McDonald's regular meat patties.”

Brown writes, “The average U.S. consumer was found to spend $961 on meat eaten at home in 2018, with respondents ages 35 to 44 spending $1,205. Consumers ages 45 to 54 ($1,101) and ages 55 to 64 ($1,053) spent more on meat than average.”

Spencer writes, “As we see a shift towards ‘clean’, ‘cultured’ and ‘lab-grown’ meat, what does this mean for the popularity of traditional meat consumption? Has the new meat revolution really taken off? And is it the end of meat as we know it today?”

He says, no. In fact, world consumption of meat grew between 2013 and 2018 and is expected to continue through 2023. This is due to increasing population sizes and rising disposable income levels, according to Euromonitor International.

The opinions of Amanda Radke are not necessarily those of beefmagazine.com or Farm Progress.