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Basic Beef Stroganoff

Beef Stroganoff is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Beef Stroganoff; I bet you will get a lot of compliments for this one!

Ingredients

Vegetable oil

1⁄4 Cup (4 tbs)

Garlic

1 Clove (5 gm), peeled and crushed

Finely chopped onion

1⁄2 Cup (8 tbs)

Flour

3 Tablespoon

Salt

1 1⁄2 Teaspoon

Pepper

1⁄4 Teaspoon

Boneless beef sirloin

1 Pound, cut into thin slice (0.5 Inch Long)

Hot water

1⁄2 Cup (8 tbs)

Instant beef broth

1 Tablespoon (1 Envelope)

Canned sliced mushrooms

3 Ounce, drained

Catsup

1 Tablespoon

Dry sherry

1 Tablespoon

Worcestershire sauce

1⁄2 Teaspoon

Tabasco sauce

2 Drop

Dairy sour cream

1 Cup (16 tbs)

Directions

In a heat-resistant, non-metallic, 10-inch skillet place 1/4 cup oil and heat on top of a conventional range.
Add crushed garlic and chopped onion to hot oil.
While onion is browning, combine flour, salt and pepper in a paper or plastic bag and coat beef slices.
Brown coated beef slices in hot oil with onion and garlic.
When beef slices are browned, add all remaining ingredients, except sour cream, to beef mixture.
Stir to combine.
Heat, uncovered, on full power 6 minutes or until beef is tender.
Add sour cream to beef mixture, stirring constantly.
Heat, uncovered, on roast for an additional 4 minutes or until heated to 150°F.
Serve with noodle.