Place the pork into a non-reactive bowl. Combine the water, salt, and sugar in a bowl and stir until dissolved. Add the
remaining ingredients and mix well. Pour the marinade over the pork and add additional water to cover the pork, if necessary. Cover and marinate in the refrigerator overnight.

Remove from the marinade and place on a plate. Discard the marinade.

Grill the pork for about 10 to 12 minutes, turning occasionally, until done to 160 degrees F.