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Lava Salted Egg Cheese Tart @ Donutes Bakery & Cafe, Puchong

10:35:00 PM

Cheese egg tart may be a thing of the past, but now, Donutes Bakery & Cafe Puchong has introduced its latest iteration - the Lava Salted Egg Cheese Tart!

Unlike most of the cheese egg tarts available in the market today, Donute's version is a lot more liquid and creamy. Similar to a custard dim sum bun, their version now comes with a touch of salted egg yolk!

Perfectly done with a slightly burn edge, crusty and undeniably aromatic. When the trays came out, the room was filled with a rich and creamy scent of cheese, as well as buttery pastry!

Crusty on the outside, and perfectly runny on the inside. It's also nicely divided into 2 layers, the upper cheese layer and the bottom salted egg yolk. If you could fit the entire thing in your mouth, you'll experience the explosion within!

GRAND LAUNCH PROMO:

They are also offering a a SPECIAL PROMO on the 6th & 7th of MAY 2017! BUY 1 FREE 1 BOX! YES, YOU'VE HEARD THAT RIGHT. 2 DAYS ONLY! Each piece retails for RM6.90! For take-away orders, you're recommended to reheat in an oven at 150degree celsius for 2-3minutes, while a microwave would take roughly 20 seconds.

Apart from the Lava Salted Egg Cheese Tart, they are also offering one of the best sellers - Golden Liu Sha Mini Croissant! Ranked No.3 with 350,000 pcs sold in a year!

Quite surprisingly, the croissant is really well made with enough flakiness and butter, while the lava salted egg yolk was absolutely delicious!

This may look a little weird, but this is their 2nd best seller - Taiwan Rosong - with over 450,000 pcs sold in 1 year! It's an incredibly buttery bread that is both fluffy and chewy. Tastes great on its own, or perhaps even with some jam.

Danish Polo Bun takes the No.1 spot with over 1 Million pieces sold in a year! This certainly is Donutes' signature bread.