Creamy Vegetables in Pastry Shells

I had a box of frozen puffed pastry in my freezer for a while now and I wanted to use it up so I found a recipe on the Pepperidge Farm website that looked easy cause I love easy…LOL!!! These make a perfect appetizer for a party or even a quick snack.

Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Divide the vegetables among the pastry shells. Spoon the soup mixture over the vegetables.

*Note: For a more brown color, beat one egg with one tablespoon of water and brush over the top of the pastry shells before baking.

On the right side, bottom of the column, there is a black and grey box with a Play List. Below the box are the words, “Create a playlist at MixPod.com” Click on it, make an account and pick your music.

I have a few lists, some with 30 choices, some with 6. I change them when I get bored with the present list.

Think about what kind of music you want. You can get almost anything there.

Good luck. Let me know when you do this so I can come listen and read.

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