The city’s proliferation of pop-up restaurants and underground dinner series isn’t new, but the food you’ll find there has taken on new urgency. The meals themselves come in any number of shapes, but they usually involve a chef (or several) hosting dinners (or breakfasts) for a day or two (or for months on end) at a brick-and-mortar restaurant (or at a brewery, a gallery, a boutique, a farm, a bar, or a farmers market). Sometimes the concept is a testing ground for a chef who’s opening an actual restaurant. Sometimes it’s designed to be fleetingly experimental in ways the brick-and-mortars can’t be. How do you navigate all of this? We asked ourselves that very question—and set out to answer it.

Who's Whoin Atlanta's underground dining scene

(and how to keep up with them)

Underground dining is, by nature, in a constant state of flux. While we can’t guarantee that all of these chefs and concepts will be up and running at any given time, we can guarantee that their food is worth every ounce of effort it takes to track down. Unless otherwise noted, you should follow them on Instagram for info on upcoming dinners, pop-ups, and other endeavors—but be warned that your feed will be overrun with food fantasies you won’t be able to resist.

Photograph by Wedig + Laxton

Kamayan ATL

@kamayan_atl
Perhaps the most beautiful spread of food you’ll ever lay eyes on, these Filipino feasts crafted by self-taught chef Mia Orino are eaten the traditional way (meaning without utensils).What You’ll Find: A colorful riot of fresh fruits and vegetables, grilled and smoked meats and seafood, mounds of fried rice, and heaps of delicate rice noodles

Oddbird

@OddbirdATL
This pop-up at West Egg Cafe is all about the bird: chicken biscuits, chicken and waffles, and Nashville-style hot chicken.What You’ll Find: Four chicken biscuits, including one with sharp cheddar and apple butter

Photograph by John E. McDonald

Chicomecoatl

@chicomecoatlien
Creative, authentic, modern, sustainably sourced, and often plant-based Mexican food from chef Maricela Vega, served a la carte or as more formal, multicourse dinnersWhat You’ll Find: Tamales as works of art, crafted with masa that Vega makes herself

Bomb-Ass Biscuit

@southernsouffle
This breakfast biscuit pop-up from Erika Council, aka Southern Soufflé, is typically held at the inimitable B’s Cracklin’ BBQ. The lines will be long, and the wait will be worth it.What You’ll Find: Brisket hash, biscuits, and beignets

Photograph by John E. McDonald

OK Yaki

@okyakiatl
Though Corban Irby’s pop-up, held regularly at Ria’s Bluebird, is all about the Japanese savory pancake okonomiyaki, he serves plenty of other Osaka-style pub grub, too.What You’ll Find: That pancake in all its glory, topped with cabbage, pickled ginger, tenkasu (little nuggets of fried batter), nagaimo (Chinese yam), okonomi sauce, Kewpie mayo, seaweed flakes, and bonito flakes

Photograph by Stay Visualant

Gük

The Spindle Kitchen

@thespindlekitchen
This counter-service restaurant behind a bike gear and apparel boutique is helmed during the day by the talented Taria Camerino, but it also features a regular rotation of guest chefs at night, and you can’t go wrong with any of them. Check out Spindle’s calendar to see what’s cooking.What You’ll Find: Beef cheek huarache with salsa roja, chicory, and cotija, from chef Alex Bolar (of the former Better Half)

Photograph by Kate Blohm

Brekkie

@stopthinkchew
At Julia Kesler’s brunch pop-up, the healthy bowls—including gluten-free and vegan options—are as pretty as they are nourishing. Look for them at the Grant Park Farmers Market (other locations announced on Instagram).What You’ll Find: Hot turmeric oats with roasted almonds and seeds, cinnamon apples, maple syrup, and shredded coconut

The Plate Sale

@theplatesale
This dinner series is hosted by husband and wife chef/bartend team Mike and Shyretha Sheats, both formerly of Staplehouse. Though based in Athens, the duo commonly hosts hot-ticket Atlanta events, serving elevated takes on historic black Southern recipes.What You’ll Find: Tuskegee soup with sweet potatoes, habanadas, oysters, and hot peanuts

Photograph by Andrew Thomas Lee

Asha Gomez

@ashagomez
An acclaimed chef, Gomez formerly ran the underground dinner series Spice Route Supper Club and the brick-and-mortar restaurant Cardamom Hill. She now hosts private parties and occasional ticketed dinners at her events space Spice To Table in the Studioplex development.What You’ll Find: Fried chicken drizzled with coconut oil and fresh mango sauce and finished with roasted curry leaves (available at Spice to Table on Fridays and Saturdays, from 11 a.m. until it’s sold out)

Global Grub Collective

facebook.com/GlobalGrubCollective
This East Atlanta mini food hall has a rotating collection of stalls that serve the type of hyperspecific, highly authentic fare typically available on Buford Highway.What You’ll Find: Everything from poké bowls to Moroccan tagine, tonkotsu ramen to Texas-style tacos

Photograph by Miriam Hoffman

Speak Easy Supper Club

@speakeasysupperclub
Underground dinners with expertly composed dishes that you won’t believe are prepared by a 17-year-old, Trevor Shankman (with some assists from his chef dad, Kyle)What You’ll Find: Five courses that could include orca bean cassoulet with duck and ham confit, blistered tomatillo, and grilled onion soubise.

Chow Club

@chowclubatl
A monthly underground dinner series, with each meal cooked by a chef from a different country—serving food you’re unlikely to find anywhere in Atlanta. The nearly 20 countries represented so far include Syria, Senegal, Hungary, and Myanmar.What You’ll Find: The type of food served in the best home kitchens of the chef’s native country

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