1. Heat the water in a medium sized saucepan with 1-2 tablespoons of the chai spice mix*. Bring to a boil. once boiling, turn off the heat and let the mixture steep for 5 minutes. Add the teabags and maple syrup and return the mixture to a boil. Once boiling, again turn off the heat and allow to steep for a further 5 minutes.

2. Remove the teabags and pour the mixture evenly into two cups through a sieve to remove any excess spices.

3. Heat up your oat milk and pour into the mugs to mix with the tea. Add some coconut whip on top with an extra sprinkle of cinnamon if desired.