Butchers & Bakers
The restaurant houses twin coal-fired ovens, three full bars, and one of central Connecticut’s largest outdoor patios. The menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible.

Tisane Euro-Asian Cafe
Come try the unique fusion cuisine using traditional European techniques to cross pollinate regional classics with Asian spice. The outcome is a perfect harmony between taste, color and aroma.

The Half Door European Gastro-PubA combination of pub and gastronomy which is dedicated to high-quality food in a relaxed setting. The focus is regional cooking with local ingredients, along with specialty beers from around the world.

For questions regarding an existing order, contact Locals 8 Restaurant Group at 860-231-9928 or sales@locals8.com.