PH Balance

Over-acidification of the body leads to many Degenerative diseases such as:

Cardiovascular Disease: Arteriosclerosis, Heart Attacks

Stroke

High Cholesterol, and High Blood Pressure

All Forms of Cancer

Diabetes, Insulin Sensitivity, Obesity

Neurological Diseases, MS, MD, ALS and Parkinson's disease

Liver & Kidney Disease

Senility, Dementia, Alzheimer's

Immune Deficiencies

Osteoporosis, Osteoarthritis

Hormonal ImbalancesPremature Aging, Male Prostate Problems

Balance Your PH LevelsAlklalete comes in capsules and also in packets so you can sprinkle it on your food and make your food an drinks alkaline. You can test your PH balance with Litmus paper or use ph drops to test the alkalete and see for yourself that alkalete is an easy way to help balance your PH and become alkaline. 53% acid reduction on average.

YOLI FUN™, Powered by Alkalete™, is an evolution in performance-enhancing sports beverages. FUN™ is an all natural mineral-charged formula which provides more electrolytes, potassium and magnesium than regular Gatorade™ or Powerade™.Not only for athletes, FUN is perfect for the entire family, both adults and children alike, and you won't have to worry about the dangerous side effects that sugar-laden beverages have over time.

TRUTH™, Powered by Alkalkete and SUPERFRUITS, is an evolution in antioxidant rich health beverages. TRUTH is an all-natural superfruit, vitamin, mineral, enzyme/probiotic and phytonutrient formula containing LIVE, ACTIVE PROBIOTIC INGREDIENTS. We discovered that by using freeze-drying and other patented processes, we could produce powerful powdered blends that keep nutrients bio available without the need for pasteurization, preservatives, chemicals or artificial colors. Yoli TRUTH provides you and your family with natural energy and contains NO caffeine. Your health and appearance is dependant upon the daily nourishment you give your body. The more bio-available antioxidants you and your family get each day, the better you will all look, feel and perform.

Causes Weight Gain, Diabetes and Obesity An acid pH has considerable influence over the majority of weight problems, including Diabetes and Obesity. It seems that a habitually acid pH can directly cause immediate weight gain. Here's what happens when a system is too acid. A condition known as Insulin Sensitivity or Syndrome X results, which forces too much insulin to be produced, and the body is flooded with insulin so that it won't waste any calories, it diligently converts every calorie it can into fat.

It is thought that an acid pH immediately signals the powerful genetic response to an impending famine, directly interacting with the all important and very sensitive, Insulin- Glucagons Axis. This makes the body produce more insulin than usual, and in turn, produce more fat and store it. In general, the more insulin is available to the body, the higher the probability that fat will be produced and stored, rather than used and burned as energy.

Thus, an acid pH will probably alert the genetic response to famine, directing more insulin to be produced and storing more fat than usual. Conversely, a healthy, slightly alkaline pH, will be more likely to yield normal fat burning metabolic activity, making no demands on the body to overly produce insulin and make fat, allowing fat-weight to be burned and naturally lost. And, with a healthy pH, there's less likely to be any yo-yo effect, or rebounding from a diet with additional weight gain. As long as nutritional stores are maintained, a healthy, slightly alkaline pH allows fat to burn normally for energy, rather than being hoarded under the mistaken biochemical belief of an impending famine.

With increased pressure to produce insulin under the worst conditions, beta cells lose phase with one another, cellular communication is thwarted and the Immune System begins to over-respond. Stress within the cells increases, making it difficult for them to perform adequately, and further, survive. In a very real sense, they simply burn out! Acidosis is thus thought an important yet often underestimated precursor to Diabetes Mellitus. Interestingly, before the advent of synthetic insulin, diabetes was treated historically by buffering the system with base or alkaline causing powders.

Causes Cholesterol Plaque to FormLDL-Cholesterol is laid down at an accelerated rate within an acid chemical environment of the cardiovascular system, inappropriately lining the vascular network, and clogging up the works! The amount of cholesterol in the diet has not been found to be a major factor in cholesterol plaque formation. Rather, pH status appears to be the factor more directly involved, binding cholesterol with heavy metals and other cellular debris.

Disrupts Blood PressureWith acidosis, (pH<7.20) arteries become dilated. Yet, severe lowering of blood pH also causes persistent venous vasoconstriction (a disease in the caliber of blood vessels). When this happens, peripheral blood is shifted more centrally: the more acidic the patient, the greater the fractional redistribution of blood to the central vessels. This central redistribution of blood adds to the heart's workload when its contractibility is compromised.

Disrupts Critical Lipid and Fatty Acid Metabolism Acidosis disrupts general lipid and fatty acid metabolism within the body. Fatty acids are intimately involved in nerve and brain function. When fatty acid metabolism is disturbed, neurological problems may arise including Multiple Sclerosis, Macular Degeneration and others, as well as problems with hormonal balance within the endocrine system.

Also, positive Ca and positive H (Hydrogen) regulate the activity of intracellular proteins and are driven out of cells, because of the "Sodium-Potassium pump" (Na-K pump), which provides a strong incentive for sodium to be driven into cells. There are some 10 times the amount of positive Na in extra cellular fluids than in cells. The Sodium-Potassium pump regulates the amount of sodium and potassium each cell in the body stores, and uses up as much as 25% of our caloric input per day to run. Positive Ca exchanges the positive Na, being forced out of cells, but naturally, the electrochemical gradient for positive Ca favours both positive H and positive Ca entry into cells, as there is less calcium and positive H in cells than in the extra cellular fluids.

Therefore, in acid solutions, less sodium will be present, slowing down the processing and induction of nutritional items going into cells. (Calcium may become inordinately leached from bone mass, causing osteoporosis.) An acid pH drains us of energy and disallows stored energy reserves to be used. Furthermore calcium may become inordinately leached from bone mass, causing osteoporosis.

Inhibits Cellular Regeneration & DNA-RNA Synthesis For DNA-RNA synthesis and healthy cell proliferation to occur, cell pH must not be acidic. However, cancerous cells grow well in acidic mediums; therefore an acid pH actually accelerates and increases the possibility of cellular mutations (Cancer).

Inhibits Oxygen Getting to the Tissue Acidosis or an acid pH decreases the amount of oxygen that can be delivered to cells, making normally healthy cells unhealthy so eventually they die.

Inhibits Life Giving Electrolyte ActivityLife-essential functions, like electrolyte Potassium (K plus) and Sodium (Na plus) channels, are inactivated by acidosis. This has far reaching effects cardiovascular, since without sufficient electrolyte management, heart attacks are likely to occur. Without appropriate electrolyte management, our heart literally stops beating. Inhibition of electrolyte activity also affects the way we feel and behave, and is intimately involved in the energy levels we experience, because of the nature of the Na-K Pump and cellular metabolism.

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