...because vegetarian cooking won't do a thing for your health if no one wants to eat it.

Sunday, 8 January 2012

Veggie Turkey Seasoning

I tried this once on tofu patties. It was good so I got the recipe. The only reason I never make it is because I couldn't find the dang sweet pepper flakes. It was originally called "Chicken Seasoning" but I'm calling it "Veggie Turkey Seasoning" because it when it's fried of tofu patties if reminds me a lot of Worthington's turkey.

Veggie Turkey Seasoning

Ingredients:

1 ½ cup of brewers yeast flakes

1 Tbsp. of onion powder

½ tsp. of celery seed ground

2 tsp. of garlic powder

1 Tbsp. of paprika

½ tsp. of turmeric

2 Tbsp, of brown sugar

2 ½ tsp. of sweet pepper flakes

4 tsp. of salt

1 tsp of dried parsley

Blend it all together until fine.

For this seasoning I recommend freezing a cube of tofu until solid. This will change the texture enabling thin slices. Thaw the tofu and bread it in the seasoning & fry. It's awesome as a sandwich meat.