ENGLISH ABSTRACT: Ferdinand de Lesseps grapes have a distinctive fruity varietal character and were often used
judiciously by wine-makers to enhance the fruity bouquet of some white table wines.
Ferdinand de Lesseps ...

ENGLISH ABSTRACT: In an attempt to reduce the pH of juice and wine, different fertiliser applications and canopy
management practices were evaluated in a field trial. Fertiliser treatments consisted of no,
CaS04, Ca(OH)2, ...

ENGLISH ABSTRACT: No single chemical constituent can be accredited with giving wine and brandy their
overall aroma and flavour. The aroma and flavour of wine and brandy are rather
attributed to a number of chemical ...

ENGLISH ABSTRACT: Chenin blanc wine is of economic importance to South Africa and a range of diverse dry and semi-dry wines are locally produced in this genre. Currently, the use of three distinctly different style names, ...

Over the years, different techniques have been used to legally reduce the ethanol content of
wines. Several physical processes are available for producing wines with less alcohol. Despite
their efficacy, these treatments ...

ENGLISH ABSTRACT: The production of wine is a complex process, which involves the conversion of sugar in
grape must to ethanol, carbon dioxide and other byproducts. The principal organism in
winemaking is yeast, of which ...

ENGLISH ABSTRACT: This study focussed on the effect of oxygen on the chemical and sensory evolution of Sauvignon blanc
wine under controlled oxidation conditions. The sensorial interactive effects between Sauvignon ...