Ingredients

Steps

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1

Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.

2

For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to centre of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.

Expert Tips

These pancakes go great with fresh fruit like strawberries or raspberries.

For added flavour and crunch, try topping with some chopped nuts like pecans or walnuts.