Direct Food Contact

Direct Food Contact:

Hygienic food conveyance at a
critical stage

Raw and
cooked products are in direct contact with conveyor belts during much
of the production process. Equipping these applications with the most hygienic
conveyor belts is a crucial step towards ensuring the food safety of your
products.

“[With] ThermoDrive, our estimated sanitation time
was reduced 62%, water consumption 55%, and swab tests were 53% better. These
significant results gave us great opportunities to improve our product
conveying system, reduce sanitation positions, and reduce our water use during
sanitation.” Major Poultry
Processor