Nutrition Facts

Calories: 220 calories

Protein: 28 grams

Fat: 11 grams

Sodium: 380 milligrams

Cholesterol: 95 milligrams

Saturated Fat: 3 grams

Carbohydrates: 1 grams

Cooking Directions

Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor, grind pork and then grind pork again with onion and garlic. In large bowl, mix seasonings into pork mixture. Stir in milk 1 tablespoon at a time. Cover and chill for one hour.

Form into 16 patties, cover and refrigerate for 12-24 hours to marry flavors. Use within two days or wrap in air-tight paper and freeze.

To cook, over medium-high heat on griddle or in skillet, cook sausages until browned and cooked through.

Serves 16

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This site was funded by the American Pork Checkoff program and Indiana Pork. You love pork. You love bacon. But where does it come from? Who's making all the bacon? It comes from pig farms. And the magic behind it is the people who make it happen: The Real Pig Farmers of America.