Highlights: Inspector observed onions and potatoes outside in rain; drink bags/boxes were wet from rain, some bags were on floor in water puddles from rain; dead insects seen inside light shields, evidence of roaches seen in establishment; black buildup around ice shoot; food not protected from cross-contamination (several containers in walk-in, reach-in coolers without covers); food not held at correct temperature (cooked beef on cold-hold unit service line); reach-in cooler not holding correct temperature; food not protected from cross-contamination (raw meat, cut tomatoes); employees seen not washing hands between tasks; employee seen handling ready-to-eat foods with bare hands; prepared foods must be labeled with expiration date (some had no date, some had raw date); no Certified Food Manager present at time of inspections; poisonous/toxic chemicals seen stored near food area (dirty cups in cleaning solution stored over box of lemons); sliding plastic doors on ice machine must be in food repair; standing water observed in garbage area; ware washing machine not properly sanitizing dishes

Highlights: Food not held at correct temperature (wings in reach-in cooler; fish on rolling rack); food must be cooled using correct methods; poisonous/toxic chemicals must be properly labeled; prepared foods must be labeled with expiration date; food-contact surfaces must be clean to sight/touch (melted spatula)

Highlights: Inspector observed gnats in establishment; food-contact surfaces must be clean to sight/touch (surfaces of refrigerator and small freezer; cheese slicer/shredder); food not protected from cross-contamination (rice containers stacked directly on top of each other in cooler; food not held at correct temperature (rice); sanitizer needed at three-compartment sink; poisonous/toxic chemicals must be properly labeled; food containers must be in good repair, free of breaks and cracks; wiping cloths must be placed in sanitizing solution between uses; food handlers must wear hair restraints; non-food contact surfaces must be clean to sight/touch (grease deposits, accumulation behind large cooking equipment); floors, ceiling tiles must be smooth, easily cleanable, nonabsorbent

Rita’s On The River: 245 E. Commerce St. #400, San Antonio,... Photo-10500733.181052 - San Antonio Express-News

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Arturo’s Café: 3610 S. Presa St., San Antonio, TX 78210

Date: 04/30/2018 Score: 84

Highlights: Inspector observed employees handling ready-to-eat foods with bare hands; food not held at correct temperature (chorizo, boiled beans); accurate thermometers not found in coolers; non-food contact surfaces must be clean to sight/touch (kitchen walls, under equipment, on equipment); walls, floors must be in good repair; pane of glass missing in rear entry door

Highlights: Inspector observed hamburger being thawed was only partially submerged; bulk foods must be properly labeled; non-food contact surfaces must be clean to sight/touch (debris buildup under fryers); food-contact surfaces must be clean to sight/touch (tongs, scoops seen stored with food debris on them and some grease buildup); food handlers must wear hair restraints; food not protected from cross-contamination (food in walk-in cooler seen stored without covers); prepared foods must be labeled with expiration date

Highlights: Inspector observed employee fill tea urn with water from mop sink; food-contact surfaces must be clean to sight/touch (debris buildup seen inside ice machine lid); utensils must be stored on clean/dry surface (knife seen stored in gap between cold-hold unit and wall); food not protected from cross-contamination (bin of limes seen stored in ice used for beverages); employees seen handling ready-to-eat foods with bare hands; restroom doors must be in good repair, self-closing, tight-fitting; non-food contact surfaces must be clean to sight/touch; food handlers must wear hair restraints; wiping cloths seen stored in dish soap and bleach solution

Highlights: Food not held at correct temperature; prepared foods must be labeled with expiration dates; accurate thermometers not found in coolers; food handlers must wear beard guards; bulk foods must be properly labeled; current/valid permit must be posted in customer view; ware washing machine not properly sanitizing dishes

Highlights: Inspector observed cook who used a spatula that was in raw beef to scoop cooked potatoes; food not protected from cross-contamination (raw beef in cooler, vegetables; uncovered foods in walk-in freezer); take-out containers seen stored unprotected; food-contact surfaces must be clean to sight/touch (knife blades stored on magnetic strip that left rust marks on blades; some debris buildup seen on inside ceiling of ice machine); non-food contact surfaces must be clean to sight/touch (debris buildup on shelves in cooler); incorrect concentration of sanitizing solution in bucket; walls must be in good repair (damage on walls from coolers; hole on wall in women’s restroom); food handlers seen with bracelets on wrists

Highlights: Inspector observed food debris such as rice, on floor under shelves, grease buildup on sides of stove and on floor, food debris built up inside cold hold unit, debris from ribs and other meats inside barbeque oven (non-food contact surfaces must be clean to sight/touch)Wiping cloths must be stored in sanitizing solutions between uses; food-contact surfaces must be clean to sight/touch; owner seen peeling peas in front of dining room area – food prep must be done in kitchen; several cardboard boxes, greasy trash seen outside near grease container – eliminate harborage

Highlights: Inspector observed a soiled knife stored on magnet where clean knives are stored; food-contact surfaces must be clean to sight/touch (soiled metal bins stacked with clean bins); prepared foods must be labeled with expiration date; food employee seen filling pitchers of water at handwashing sink; no Certified Food Manager present at time of inspection; doors must stay closed as much as possible; utensils must be stored on clean, dry surface; asphalt at rear of restaurant must be repaired so water does not pool

Highlights: Food not held at correct temperature (all items in walk-in refrigerator, foods made day prior); prepared foods must be labeled with expiration date; food handlers must have certifications; non-food contact surfaces must be clean to sight/touch (air vents, ceiling panels)