Simmered alfonsino(Japanese seafood kinmedai)

Fish recipes

Simmered alfonsino(Japanese seafood)

It is major Japanese seafood and be goes well with Japanese sake and wine.Although alfonsino is plump and fatty,it has arefreshing taste,making it a delicious and easy-to-cook fishNice Japanese seafood!

Ingredients

1 alfonsino(kinmedai)

Watercress,as need

150cc sake

100cc soy sauce

4 tbsp(60ml) sugar

The drop lid which I made with aluminum foil

Directions

Remove the scales and innards.Cut the alfonsino in 1/3.If the blood seeps into the fresh,it will smell,so quickly rinse out the belly of the fish with running water and wipe dry.

Put the sake,soysause,sugar in a pot and bring to a boil.Put in the alfonsino with skin side up.※Put in the fish after the broth starts to boil.

Put in the drop lid which I made with aluminum foil, and then simmer on medium heat for 10 minutes.Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.

When the taste is soaked in the alfonsino,add the watercress and bring to a boil.

Dish up the food on a plate.Simmered alfonsino goes well with red wine.