Reviewing and recommending good dining experiences in DC, Chicago and beyond.

Tuesday, January 26, 2010

Private Dinner for two: Tuna four ways

Our last night in The Hague featured a personal dinner cooked by Chef Wouter. Our only request was Tuna and vegetables, he did the rest. A fantastic meal, especially when you can eat in your pajamas. My favorite courses were the second course with pumpkin, and of course the white chocolate suffle. The tuna and beet dish was my least favorite, only because I thought the beet flavor overpowered the delicate tuna pieces. I am still waiting for the official menu, so I can't give accurate descriptions. When I get the menu I will update captions.