Here in the heartland of agriculture we’ve cultured something that grows great on four acres of parking lot: the farmers market. A farmers market isn’t much of a market and there aren’t any farmers. Mostly it’s rows of big white

Publisher’s Note: Omega Omega Omega (Tri Omega), the culinary fraternity at the Institute for the Culinary Arts at Metropolitan Community College, strives to provide students with opportunities to apply and develop their skills through unique experiences. One of these experiences

Omaha is a city with more than its share of bars and dining establishments. There’s something to accommodate every taste and every personality. Lately, it seems that a new restaurant rises up on every corner, from the ashes of another.

A good sandwich can be an emotional thing. A good grilled sandwich, even more so. Sidle up to a Reuben sandwich and just look at it: lightly toasted rye bread, homemade sauerkraut, a hand’s width slab of salty, thin-sliced corned

For those of us in Omaha, the Reuben sandwich is our fair city’s iconic food item. Although its invention is still open for debate to many in the country, here in Omaha, we know it’s ours (for more information on

Right from the start, you know you are dealing with a serious soda when you choose Earp’s. This bottle is adorned with a haphazardly placed label that is clearly meant to intimidate cowards and the lawless. Earp himself stands with

A sandwich is defined by Webster’s Dictionary as “two or more slices of bread or a split roll having a filling in between or one slice of bread covered in food”. For some, a sandwich is a quick grab and

Though I’m no longer a vegetarian and have never been vegan, I still enjoy the style of food. I think it takes a lot of skill and creativity to make something vegan that traditionally relies on meat for most of