Directions:

Brush tortillas with olive oil and place on a baking sheet, and put them in the oven for 10 minutes, or until crispy.

Heat olive oil and fry the eggs in a large skillet. Remove the tortillas from the oven and let cool.

To serve, top tortillas with beans, egg, cilantro, avocado, and Formosa Chipotle Hot Sauce. Add salt and pepper to taste.

A few Labor Day classics spiced up with Formosa Hot Sauce:

A hot juicy burger can turn into a Formosa Burger in one easy step. Pour our Chipotle or Habanero Sauce on. If it isn't dripping then you haven't poured enough :)

Grilling up some hot dogs? Try substituting the ketchup for Formosa Hot Sauce. It will change your life.

Want to BBQ wings your friends will be fighting over? Use Formosa Hot Sauce as a marinade, then throw those babies on the grill. Serve with green onions if you are feeling fancy and watch them disappear.

Formosa Original Recipes

2 ½ ounces Formosa Original Hot Sauce

2 ½ ounces Formosa Chipotle Hot Sauce

6 ounces hot links or smoked sausage

6 ounces chicken (white or dark meat)

Salt and freshly ground black pepper

1 whole green, red and yellow bell pepper

½ cup of tomato sauce

1 minced clove garlic

½ large onion

3 large wild mushrooms

3 tablespoons extra virgin olive oil

¼ cup organic parsley

Parmesan cheese

Formosa Cajun Pasta

Cook pasta according to package direction. Drain; set aside. Chop links and chicken to desired size. Season chicken with pepper and salt. Dice peppers into small square. Chop onion into small squares. Slice wild mushrooms. Heat the oil in a large nonstick skillet over medium heat. Add chicken and hot links cook for about 3 minutes over medium heat on each side. Add garlic, onions stir in and cook for about 1 minute. Add wild mushrooms and all bell peppers cook for additional 2 minutes. Stir in ½ cup of tomato sauce. Stir in 2 ½ oz. of Formosa Original Hot Sauce and 2 ½ oz. Formosa Chipotle Hot Sauce. Cook together for an additional minute. Stir in cook pasta mix together, tossing to coat well; remove from heat. Garnish with organic parsley and parmesan cheese to taste.

Sauté Chipotle Prawns

Chop onion and bell peppers in long thin strips. Heat the oil in a large nonstick skillet over medium heat. Season shrimp with salt and pepper. Add garlic and shrimp sauté over medium heat for about 45 seconds on each side turning occasionally until shrimp are opaque. Remove from heat place to the side. Add all vegetables sauté for 1-2 minutes. Add shrimp and 5 oz. of Formosa Chipotle Hot Sauce. Sauté together for an additional minute; remove from heat.

Wine pairing Sauvignon Blanc

Serves 2

7-10 oz. New York Steak

3 ounces Formosa Original Hot Sauce

5 tablespoon soy sauce

2 tablespoon olive oil

½ -1 cup white wine

1 whole lime

Formosa New York Steak

Pierce the steak with a fork about 12 times and place in resealable plastic bag with soy sauce, white wine, lime juice, lime wedges, 1 tablespoon olive oil and Formosa Original Hot Sauce.Seal the bag, shake to coat the meat and marinate for at least 4 hours or up until a day before cooking.

Pre heat oven to 450 degrees. Remove the steak from the marinade. Prepare a grill for direct and indirect heat or heat a grill pan over medium-high and medium-low heat. Heat 1 tablespoon of oil in medium skillet or pan. Sear meat on each side for 4 minutes; remove. Place New York steak in pan inside oven for 10 minutes. Remove from oven garnish with your favorite Formosa Hot Sauce.