Spring Jasmine Tea

Columbia Varietal

Single origin cacao from the San Vincente de Chucurí region of Columbia. Balanced wine and spice notes with a long, slow finish. This truffle is customizable.

Ecuador Varietal

The straightforward intensity of this chocolate made using single origin cacao from Ecuador, exhibits remarkable persistence of flavor. Smoky tobacco notes with a hint of earthiness and rich coffee. This truffle is customizable..

Madagascar Varietal

Single origin Criollo cacao from the island of Madagascar. Criollo is known for its complex flavors and aroma as exhibited by the notes of tart cherry and fruit in this chocolate. This truffle is customizable.

Venezuela Varietal

Lake breezes in the Sur de Lago region of Venezuela provide a unique growing climate for cacao and result in a distinctive flavor. This varietal exhibits delicate caramel and nut notes. This truffle is customizable.