Seasonal Food - gebrauchtes Buch

A crucial companion for the keen cook who wants the best ingredients -- fresh, organic and local, if possible -- in season. Unless you are a farmer, grower or food expert, your knowledge of what's in season and when is probably pretty slim. Despite a renaissance in home cooking, together with a rediscovery of local produce through farmers' markets, many of us are missing some crucial ingredients. Seasonal Food is the book that tells you what to look for, what to buy, when to buy it and even how to cook it in order to eat the best that you can eat. Seasonal Food covers not only seasonality -- fruits and vegetables, meat and fish and other seasonally-influenced produce such as cheeses but also recipes and preparation suggestions. This easy-to-use guide gives the reader the story behind seasonality to broaden our knowledge of food and its cyclical quality. Seasonal Food Waddington, Paul, Eden Project

Waddington, Paul:

[ED: Softcover], [PU: Transworld Publishers Ltd], Organized into 12 chapters, one for each month of the year, this book starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.
col. Illustrations
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Waddington, Paul

Titel:

Seasonal Food: A guide to what's in season when and why

ISBN-Nummer:

9781905811366

Updated edition of the trade paperback. Divided into 12 chapters, each gives a brief summary of the month - farming activities, customs and traditions - followed by sections covering what's in prime season, including fruit, veg, meat, fish and cheese. With recipes and a new section featuring gourmet foods not available locally.

Detailangaben zum Buch - Seasonal Food: A guide to what's in season when and why