Hiedler Loss Gruner Veltliner 2007 Wine Review (NW)

This wine starts out very lean and focused, then it evolves a bit with some time in the glass. I recently enjoyed a bottle with colleagues at Aureole in New York. We paid $48- a considerable mark up for a $17 wine. This is more and more common for the lower priced wines on restaurant wine lists. In general, be careful with that. In top restaurants it's a little easier to swallow. Fortunately, in this case, so was the wine. Raise a glass!