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Russian Geneticist Further Defines GMO Dangers

The scientific communities, as well as medical doctors have not been silent on the topic of genetically modified food (GMO). Since its inception it has been contaminating native crops, fields, and seed stock without The People's consent. The courage of Dr. Joe Mercola, Dr. Don Huber, & Dr. Jeff Smith to name a few, have been key in educating the public on the many known dangers of GMO food.

Recently, other countries have been making headlines against GMO food, demonstrating that this is a global issue we all have in common. France sent what may have been the biggest shock waves through the planet to date with their study released last September showing that feeding GMO food to rats caused major cancerous tumors to develop. Yet more damning statements have now come forth that continue to pile on top of the case against genetically modified food. This time they come from Russian Linguistic Wave Geneticist Dr. Peter Gariaev, who is one of the pioneers in this up and coming area of research. A whole new level of ill effects appears to take place when an organism ingests GMOs that are outside our typical understanding of these foods.

Dr. Gariaev's work has centered on the genetic information contained in our speech, DNA, food and intention. This information is in constant conversation with our DNA which Dr. Gariaev suggests is “always listening” and “thinking all by itself”. In a recent interview in preparation for his upcoming presentation in Detroit, Dr. Gariaev stated when asked about GMO foods “All the genetically engineered food will be catastrophic for humanity and the planet”. He continued by giving this analogy, “If the genetically engineered food was a book, they are taking out pages, changing sentences, and changes phrases which in turn alters the whole context of the book....It no longer resembles food.” Research released in the United States further corroborates Dr. Gariaev's statements. It is now known that GMO food, once ingested, will rearrange RNA and mutate DNA in the bodies of humans. The negative effects have yet to be fully understood.

Leverage Your Dollar

These statements, shocking as they may be, should come as no surprise to anyone that has followed the rise of GMO food. As helpful as spreading awareness of the negative effects are, it is equally important to provide solutions for people to evaluate and choose from. Thankfully at this stage, humanity as a whole, as well as individuals, have daily practices available to distance themselves from these poisons.

The easiest “path of least resistance” method would be to vote with your dollar. By purchasing Non-GMO food, you force the stores to carry more of it. A clear example of this was seen in the case of bovine growth hormone that was being found in milk. The recombinant bovine somatotropin (rBST) was another creation of Monsanto. Once the FDA failed to take the rBST off the market, people simply refused to buy it. It is the hallmark case for people using their individual power to create a tipping point that affected a company’s profit. Wal-Mart quickly was forced to sell only hormone free milk in order to keep their profit margin from falling any further. Other food chains soon followed.

The Ultimate Form of Community Service

(From Wikipedia) “Victory Gardens also called food gardens for defense, were vegetable, fruit and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada and Germany during World War 1 and World War II to reduce the pressure on the public food supply brought on by the war effort. In addition to indirectly aiding the war effort these gardens were also considered a civil morale booster" — in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown.” This made victory gardens become a part of daily life on the home front.”

We find ourselves in World War again. This time it is war for the future of our native foods, our right to maintain control over our health, and our independence to grow organic food that has not been genetically altered. By growing your own garden, however small it is, you are taking your power back on many levels. There is no downside to this one folks, throw that seed into the ground!

A FullyRaw Organic Future, Now

A shining example of what the future of every city across the United States could look like comes from the mind and effort of a woman name Kristina Carrillo-Bucaram. In 2007 she started The RawFully Organic Co-op in Houston, Texas with 12 neighbors in her living room. The co-op now has over 6000 members, and helps to support families, communities, and farmers everywhere within grasp of the Houston area. Rawfully Organic feeds over 450 families each week and focuses on the benefits of eating diets high in raw fruits and vegetables while making organic affordable for all. ARE YOU INSPIRED YET! In a recent interview, Kristina discussed her further aspirations for The RawFully organic co-op by saying, “My biggest dream would be to see a RawFully organic in every city.” Describing that dream she enthusiastically followed by saying “When people get off a plane and want coffee they automatically look for a Starbucks, but wouldn't it be cool if they could say “I'm hungry, let’s get some fresh produce.”

What It Could Be Like

Working with the idea that GMO foods introduce energy/frequencies that effect the energy body at the DNA and RNA levels, the field of energy balancing may be the answer humanity is seeking. The author knows and is working with those that have been able to rebalance GMO food back to its original form using simple methods requiring little if any technology. In addition, promise has been show in eliminating the effects of GMO food on the human body completely. It is clear Monsanto ET. Al has completely ignored humanities “polite suggestions” to stop adding these strains to our food supply. In the near future, it may be possible to change GMO seeds into heirloom in seconds. Or perhaps, one will have the knowledge to mitigate any effects by activating a type of GMO immunity which is only found in a small portion of humanity presently.