Recently, I was just invited to savour the delicious mooncakes at Dynasty Restaurant, Renaissance Kuala Lumpur Hotel to savour their mooncakes. At the same time, we were treated to Executive Sous Chef Kok Chee Kin’s Signature Peking Duck at Dynasty Restaurant. Truly a surprising treat!

The award-winning Dynasty Restaurant at Renaissance Kuala Lumpur Hotel is renowned for its Signature Peking Duck. Meticulously marinated with a combination of spices and Chinese herbs, they are roasted in a traditional charcoal-fired roasting oven. The roasting process takes about an hour, infusing into the bird with a delicious smoky aroma while keeping its skin scrumptiously crispy and the meat succulent.

Delicately hand-carved and serve hot!

Are you aware that every Signature Peking Duck ordered is hand-carved at the dining table and the crispy skin is served with homemade pancake, scallion, cucumber, carrot and plum sauce? Meanwhile, the meat is taken back to kitchen and cooked according to the diner’s choice of preparation.

From 30 August to 30 September 2017, you may enjoy the Signature Peking Duck dish at RM60.60 nett per bird. It’s certainly a bargain for the normal price is RM168 nett! You can enjoy it via dine-in only with an order of any main course or a side dish from the a la carte menu. It was grand feasting session savouring the chef’s unique preparation.

To avoid disappointment, its best to reserve your tables earlier at by calling Tel: +603- 2771 6692 or email [email protected].