Chicken with Honey and Lime (Pollo al Limón y Miel)

This Chicken with Honey and Lime (Pollo al Limón y Miel) a delicious way of cooking chicken as the lime juice gives it an extra kick. The chicken breast remains moist, while the skin remains crispy and flavorful.

Hi Erica, I am looking to make this recipe as I made the pollo con leche de coco with great success! I was just wondering if I could make wings instead. Do you know if and how I can modify this recipe to make it with wings? Thanks!

The chicken with lime and honey looks wonderful. Can you tell me what seasonings you’ve included in the rice dish? The picture shows white rice with green, yellow and red peppers and parsley. Many thanks!

This is one of our “Go To” recipes. I know of no other recipe with so few ingredients, so easy to make and with so much flavor. I modify it slightly using thighs instead of breasts and I add a scant quarter teaspoon of crushed red chilies to the sauce.

We serve it with rice. Recently we have been using brown basmati rather than white rice.