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When we plan to eat a healthy diet, we automatically choose things that are high in protein and less in fat. Protein-rich diets help to not only maintain lean muscle mass but keep hunger pangs at bay. Quinoa and muesli are one of the most common foods that we include in our protein-rich diet. Let’s get familiar with the benefits that these foods offer as soon as we consume them:

Quinoa Health Benefits

Phosphorus: 28% of the RDA.
Manganese: 58% of the RDA.
Magnesium: 30% of the RDA.
Potassium: 9% of the RDA.
Folate: 19% of the RDA.
Copper: 18% of the RDA.
Zinc: 13% of the RDA.
Iron: 15% of the RDA.

Besides these nutrients, you only consume 2% fat.

Quinoa contains double the fibre as much as other grains, which helps in controlling high blood pressure and is considered a go-to food for diabetic people.

It is a blessing to people who suffer from gluten intolerance. Other foods are usually prepared with refined starches, which are not very good for your health. So, rather than going for gluten-free junk food, which will still be a junk, you can consume Quinoa Snack bars.

Muesli Health Benefits

An excellent fitness food for those who are planning to get rid of that extra fat around their belly.

Low in fat yet high in healthy nutrients like fibre and whole grains.

Healthy Muesli Bars are much better than cornflakes. Also, they are available in sugar variants and you can choose according to your taste.

Nutritionists suggest that quinoa with fruits and nuts is the best combination you can have for breakfast.

Prepared with multi-grains and cereals, muesli bars are the best alternative to several other sugary snack bars containing additives and preservatives.

After knowing these benefits of quinoa and muesli, why would you not want to include them in your daily diet?

The best part about these superfoods is that they make you feel full for longer and help curb hunger. Addition of muesli and quinoa to your regular diet can help you meet your fitness goals while improving your overall health.

Today, people are concerned about their diet and health more than ever. Amongst the plethora of diet programs designed by nutrition experts and dieticians to get in shape and stay healthy, gluten-free approach has managed to attract much fuss and become the latest health bandwagon.

While most people have already heard of this word “gluten-free”, few understand this approach well to benefit from it.

If you’re planning to adopt a gluten-free lifestyle, here’s something you need to know.

Focus on gluten-free eating and not gluten-free diet

With grocery store shelves stuffed with gluten-free products and restaurants offering foods free of gluten, it is pretty easy to go for a diet bereft of gluten.

But it is suggested that you focus on gluten-free eating instead of adopting the approach as a diet. There are many foods that are naturally gluten-free such as fruit, vegetables, dairy and meat so you don’t necessarily need to look for certified gluten-free products to create a positive experience.

When it comes to snacking, however, make sure packaged gluten-free foods you buy not only satisfy your snack cravings but offer good nutrition such as chia bars, muesli, trail mix or quinoa snack bars.

Move gradually towards your goal

Gluten-free eating is generally adopted by people to reduce the symptoms of coeliac disease. However, unless absolutely vital, if you cut gluten out of your diet abruptly, chances are the approach will backfire.

Going gluten-free abruptly can make you crave gluten foods even more and you may end up embarking on a binge-eating spree. So, start gradually. Rethink your daily meals and determine what ingredients you can substitute for healthier yet suitable options.

Heed the changes

Though gluten-free eating is commonplace for a lot of people, particularly those suffering from coeliac disease, not every body type reacts positively to this new way of eating. If you’re going gluten-free for a reason, make sure your decision is right.

A good way to ensure that you’re doing the right thing is to determine how your body is responding to your new diet. If whatever you’re eating to stay gluten-free is improving your health, you certainly want to continue this approach.

To sum up, don’t go gluten-free because everybody’s doing it. Make sure it is the best decision for both your health and your lifestyle will change for the better.

There is no denying that snacking is an inevitable part of our diet. However, most of us have a knack for turning it into an unhealthy part of our diet with our indispensable snack and junk food choices.

But, are we really to be blamed here? We mean, given those pleasantly-flavoured, scrumptious foods that happen to soothe our snack cravings and late night yearnings, it is almost irresistible to eschew snacking.

Well, you don’t even have to. All you need is to do snacking the right way. And thus, we bring you a few healthy swaps to your favourite junk foods that will go a long way to satisfy your tastebuds as well as indulge in guilt-free snacking.

Is eating gluten-free a healthy move? Is the gluten-free diet only for people with coeliac disease? Can gluten-free foods help lose weight?

There are a lot of questions, concerns and truth surrounding the gluten-free diet. While more and more people are getting into gluten-free living, varied researches have shown a sudden increase in the patients with gluten allergies and sensitivity.

Sometimes, food cravings can get you pick up really unhealthy options. And given the taste bud pleasing and hunger satisfying properties of snacks and junk foods, it’s only inevitable to surrender to your cravings.

While it may be a bit difficult to maintain a 100% healthy, balanced diet and get junk foods and snacks completely out of your life, tricking your food cravings are something you can easily pull off to combat binge-eating and unhealthy snacking.