Pineapple season

Weather-wise this is one of the most pleasant times of year to be in southern Arizona. It’s neither hot enough for air conditioning, nor cold enough for heat, and with abundant sunshine because this is one of our dry seasons. We haven’t seen substantial rain in weeks.

Little wonder that this is when I find myself working the hardest on projects all over the house and both Airstreams. The Caravel plumbing job is done, tested, and hopefully reliable. Everything works perfectly. My only job now is to take the trailer on a shakedown trip, perhaps across the county (potentially no small jaunt, since Pima County is 9,200 square miles) and camp in it for a night to thoroughly test all the work. I am very confident in it but in this case I’m subscribing to Ronald Reagan’s philosophy: “Trust, but verify.”

The Safari, to its credit, is hanging in there just fine. Good for you, Safari. I tweaked a few things after we got home in September, and while there are other projects in the wings, it needs nothing at the moment. We are free to go camping.

And we might, if we had the inclination. But when we were full-timing in the Airstream we found that in some ways this is the least interesting time of year. The short days, even in the southernmost reaches of the continental US, meant that after about 5 p.m. we’d be back in the Airstream for a long dark night. In the desert southwest, the temperature plummets after dark and so on those nights when we were in a national park with a ranger program to attend at 8 p.m., we’d have to bundle up like it was Alaska, in order to sit through an hour-long talk in the outdoor amphitheater on chilly metal benches.

So instead we tend to stay home in November and December, except for a break around New Year’s, and I try to get things done so that we can take off later in the season. It’s also a good time to catch up personal maintenance, so this month I’ve had the full experience afforded the average 50-year-old American male, including a flu shot, a Tdap booster, (Tetanus, Diptheria & Whooping Cough), a examination here and there, dental cleaning, orthodontist, and the threat of having a sigmoidoscope shoved up where the sun don’t shine. Yee-ha.

(OK, having written that, I do have to wonder why I’m not hitching up the Airstream and driving as far away as I can … Then I remind myself that I’m trying to set a good example for my daughter.)

One use of the time has been to read several very interesting books. One has been “The Great Brain Suck” by Eugene Halton. Don’t read it if you are thin-skinned (because he skewers a certain group of Airstreamers) or if you can’t stand wordiness. Halton could have used a good editor to trim down his prose, but his observational skills are razor-sharp. I would hate to have him review me.

Another one has been “Salt: A World History,” by Mark Kurlansky. Admittedly, you have to be a history buff to really love this one. It’s not a foodie book. He takes the common thread of an ageless essential (salt) and shows how it permeates most of the major events of world history. Salt has caused and prevented wars, changed governments, nourished some societies while crushing others, and literally enabled society as we know it today. I picked it up while visiting the Salinas Pueblos National Monument in New Mexico, where salt trading was a crucial element of survival for the Ancient Puebloans.

I’m sure I can blame the nice weather for this next item: I have joined a gang. We’re not particularly scary, but we do clatter around town in a cloud of diesel smoke. Not exactly “rolling thunder” but at least “rolling well-oiled sewing machines.” Like Hell’s Angels Lite.

We are small but growing group of old Mercedes 300D owners in Tucson who share knowledge, parts, tools, and camaraderie periodically. In the photo you can see the cars of the three founding members, blocking the street. We call ourselves the Baja Arizona W123 Gang. Perhaps someday we’ll have t-shirts and secret handshake. Probably the handshake will involving wiping black oil off your hands first.

The rest of my time has been spent working the “day job.” At this point I am glad to say that the preliminary event schedules for both Alumafiesta, and Alumaflamingo have been released to the public (and that was two more pineapples, believe me). There’s still quite a lot of work to be done on both events, but at least now we have an understanding of the basics. To put it another way, we’ve baked the cake, and now it’s time to make the frosting. If you are interested in getting involved with either event as a volunteer, send an email to info at randbevents dot com.

The question now is whether I will tackle a major project on the Safari, or just lay back and take it easy for a few weeks. The project would be to remove the stove/oven, re-secure the kitchen countertop (it has worked loose), and cut a hole to install a countertop NuTone Food Center. On one hand, this isn’t an essential thing just yet, but on the other hand, I’ll be glad if it’s done before we start traveling extensively next February. I only hesitate because it might turn into a bigger project than I bargained for. You know how projects have a way of doing that.

Rich, I saw that you were looking for some help at the Florida rally. We were thinking of being in the area for February and could maybe be of some help to you. Could come in early and stay late if needed.
Would like to have an idea what time commitment you would like and do volunteers have to register and pay for the rally.