Scott Guli is the Executive and Corporate Chef at Garden City Cafe. He began his journey as a chef by learning from his father who owned several restaurants in Greenwich Village, New York and Oceanside, Long Island. He has been cooking for 38 years at restaurants such as Carmine's Gourmet Market, Coal Fire Pizza, CG Burgers, Noche Nightclub, and Carmine's Ocean Grill.

Scott butchers meats and filets fish by hand. In the kitchen, he adds a unique, nouveau twist to each of his dishes ensuring unique flavors. He prides himself on quality, consistency, and pristine service. Lobster is imported fresh daily from Maine.

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