Mexican Fresh Restaurant in The San Francisco Bay Area

Fresh IngredientsOur menu items feature only the freshest meat, fish, dairy, and produce available. We create dishes using the finest cuts of meat and Idaho beans to get the best flavor in every dish!

You'll taste the difference that comes from going the extra mile to use the best ingredients. Our authentic burritos and enchiladas are made on the spot!

Our Unique OfferingsIt is the birthplace of the now famous "Mission-Style" burrito. In addition to burritos, tacos, quesadillas, salads, nachos and plates that have no equal. Every offering is made to order. We make over 8 kinds of fajitas. You can request steak or chicken or pork or shrimp in your fajitas and it will be done for you. Further, we make our enchiladas fresh with any meat we offer. We can do this because we do it all fresh, not frozen. So come on in for a culinary adventure that you can create and come again and come often to Taqueria La Cumbre.

A Boutique RestaurantIf there's something you want, just ask us. We are happy to customize your meal with any ingredients you request.

As a family-owned-and-operated restaurant since 1967, we want your family to make Taqueria La Cumbre one of

your favorites, and we'll do whatever it takes to make that happen!

Taqueria La CumbreHistory: Many credit Raul and Michaela Duran, of Taqueria La Cumbre, with the creation of the now famous "Mission-Style Burrito" from their meat market located at 515 Valencia Street in 1969, which they converted into Taqueria La Cumbre in 1972.

In fact, flour tortillas were not available at that time, so Michaela and Raul hired a young man to make them early every morning at La Cumbre. He did this every morning before he began High School at Mission High. His name was Jorge Santana who left Taqueria La Cumbre to join the Classic Latin-Rock Group Malo. Jorge and Malo went on to create many Top 40 Latin Hits(see Jorge Santana's bio on his web site, JorgeSantana.com, in the section "Places in my Heart."). They instilled a simple philosophy to provide only the finest and freshest ingredients in every offering. They implemented strict guidelines to make sure that these ingredients came farm fresh to all Taqueria La Cumbre guests. In the end, choice meats and organic produce, when available, cost more, but all Taqueria La Cumbre Guests are worth it! After all, we are only as good as our last burrito.

Contact us in the San Francisco Bay Area, or come enjoy the farm fresh fare at our restaurant today.