World Vegan Day

World Vegan Day

Avocado on toast? Obviously. Root vegetable soup with toasted Focaccia triangles? Definitely. A rainbow of veggies piled high between two slices of Cape Seed – of course!

It’s World Vegan Day on November 1st, but that doesn’t mean you have to limit your vegan meals to just one day.

Whether every meal is a plant-based one, you’re attempting meatless Mondays for the first time, or maybe it’s just because your mom keeps nagging you to eat more veggies, vegan meals can be bright, tasty and filling. Hey, if eating the occasional plant-based meals is good enough for athletes like Aaron Rodgers, it’s good enough for me!

We also have a selection of artisan loaves that are also vegan-friendly. Sop up saucy Italian dinners with a side of toasted Sunflower Flax Sourdough, swap in Apricot Loaf to your favourite French Toast recipe or tackle the (actually-not-that) ambitious task of making your own croutons and bread crumbs with our Pane di Casa!

We asked around the office to get some ideas on how to incorporate COBS Bread into vegan snacks, and these were the top choices:

Turkish Bread: Toast and cube to dip in oil and vinegar

White or Whole Wheat Hamburger Buns: Chickpea burgers with guacamole

French Baguette: Slice and top with pickled vegetables for colourful appies

Turkish Bread: Cube and toast, then dip in oil and balsamic vinegar

We’re not the only ones who love to pair our bread with vegan meals. Check out this gorgeous avocado toast from @CookiesandKale – it’s even topped with broccoli sprouts. If that’s not next-level vegan, I don’t know what is. (Bonus points if you sprout your own. I tried once and it failed.)

Please note, COBS Bread is proud to bake from scratch daily at each bakery, however, this means that while products listed as Vegan Suitable use only vegan-friendly ingredients, we can not guarantee that products in the bakery have not come into contact with products or ingredients that are not vegan-friendly.