Comments on: In the Lab – Chrysalis Vineyardshttp://www.graperadio.com/archives/2009/09/07/in-the-lab-chrysalis-vineyards/
Where an enthusiasm for wine gets personalMon, 16 Mar 2015 20:24:44 +0000hourly1http://wordpress.org/?v=3.9.1By: Stevehttp://www.graperadio.com/archives/2009/09/07/in-the-lab-chrysalis-vineyards/comment-page-1/#comment-569863
Fri, 28 May 2010 05:00:14 +0000http://www.graperadio.com/?p=1314#comment-569863Hello
I am interested in an topic about the hazardous waste (HW) (California Code of Regulations Title 22) that can be generated from the wineries. I would like to understand the various hazardous waste streams that can be generated from each process:

For example, employees who work in a laboratory should know how to manage HW according California to Health & Safety Code 25200.3.1(C)(5).
Some of the laboratory testing can have toxic, corrosive, flammable, ignitable reagents

How can laboratories properly manage HW? They should segregate waste into different containment trays based on hazard class and not let liquids evaporate since it is illegal to dispose HW to the atmosphere, even if it is in the protection of a fume hood. Are they dumping their acids and bases down the sink or does it go to a waste water holding tank that will be hauled off by a registered HW hauler?

How are wine growers disposing their pesticide bags, containers and grape stake woods? Many of these contain many harmful chemicals that can leach into our ground water.

Many wineries perform maintenance on their auto machinery but they let oil, diesel drip onto soil that will leach into the ground water. There are many used oil recycling centers that will freely take used antifreeze, oil, filters at no charge.

Many wineries wash their equipment with harmful substance but where do their cleaning solvents go? Are they permitted by their Publicly Owned Treatment Works (POTW) to discharge water into their septic system?

Wine with an EtOH >24% is ignitable! I read stories of death b/c employees were welding metal nearby wine and it ignited. There has been ammonia gas poisoning b/c employees didn’t check their valves, meters & equipment. Burning of treated wood grape stake will release toxic fume to air, ashes to water and soil.

There should be a topic that address on environmental, green, employee safety, hazardous waste management of wineries.

]]>By: TThttp://www.graperadio.com/archives/2009/09/07/in-the-lab-chrysalis-vineyards/comment-page-1/#comment-539941
Fri, 02 Oct 2009 18:30:24 +0000http://www.graperadio.com/?p=1314#comment-539941Hello
I am interested in an topic about the hazardous waste (HW) (California Code of Regulations Title 22) that can be generated from the wineries. I would like to understand the various hazardous waste streams that can be generated from each process:

For example, employees who work in a laboratory should know how to manage HW according California to Health & Safety Code 25200.3.1(C)(5).
Some of the laboratory testing can have toxic, corrosive, flammable, ignitable reagents

How can laboratories properly manage HW? They should segregate waste into different containment trays based on hazard class and not let liquids evaporate since it is illegal to dispose HW to the atmosphere, even if it is in the protection of a fume hood. Are they dumping their acids and bases down the sink or does it go to a waste water holding tank that will be hauled off by a registered HW hauler?

How are wine growers disposing their pesticide bags, containers and grape stake woods? Many of these contain many harmful chemicals that can leach into our ground water.

Many wineries perform maintenance on their auto machinery but they let oil, diesel drip onto soil that will leach into the ground water. There are many used oil recycling centers that will freely take used antifreeze, oil, filters at no charge.

Many wineries wash their equipment with harmful substance but where do their cleaning solvents go? Are they permitted by their Publicly Owned Treatment Works (POTW) to discharge water into their septic system?

Wine with an EtOH >24% is ignitable! I read stories of death b/c employees were welding metal nearby wine and it ignited. There has been ammonia gas poisoning b/c employees didn’t check their valves, meters & equipment. Burning of treated wood grape stake will release toxic fume to air, ashes to water and soil.

There should be a topic that address on environmental, green, employee safety, hazardous waste management of wineries.

]]>By: GrapeRadio Bunchhttp://www.graperadio.com/archives/2009/09/07/in-the-lab-chrysalis-vineyards/comment-page-1/#comment-537139
Tue, 15 Sep 2009 18:35:23 +0000http://www.graperadio.com/?p=1314#comment-537139Matt, you have to be a true wine geek to like the lab stuff. If you end up poisoning yourself making your own wine, don’t blame us!

Jay

]]>By: Matthttp://www.graperadio.com/archives/2009/09/07/in-the-lab-chrysalis-vineyards/comment-page-1/#comment-536659
Fri, 11 Sep 2009 20:43:59 +0000http://www.graperadio.com/?p=1314#comment-536659Great video guys, I always love learning more about the science behind wine. now if only I could get my hands on some of that sort of kit, maybe it would help with my own home wine making lol.
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