Tuesday, May 26, 2009

2 tsps Strawberry Jam - I almost double this. It makes a thicker but yummier dressing

1 tablespoon Balsamic Vinegar

3 tablespoons EVOO (Extra Virgin Olive Oil) -I just used whatever I had in the cabinet

Salt and Black Pepper

6 sliced strawberries

4 cups of chopped romaine or mixed greens of any kind (this time I used baby spinach leaves)

Place the jam in a medium bowl and whisk in the vinegar and the EVOO. Season the dressing with salt and pepper. At this point, I usually stick my chubby finger right into the dressing and do a taste test. If it is too thick, add a little EVOO. If you want a stronger balsamic taste, add more vinegar, more strawberry...you get the idea.

Add the strawberries and greens to the bowl and toss to coat evenly in the dressing and serve!