ORGANIC CACAO NIBS

All of our Arriba cacao is grown in Ecuador, where our farmers and artisans employ sustainable practices, meticulous organic farming methods, and the practical knowledge of old and new world chocolatiers to present you with the finest Cacao products.

Full of flavor

Meticulous organic farming methods used

Rich in iron and other essential minerals

20%-25% Fat content

Loaded with antioxidants

Taste great when added to smoothies, protein shakes, and desserts!

*Create a simple trail mix to keep your energy levels high throughout the day! Here are some ingredient suggestions:

Cacao Nibs

Golden Berries

Mulberries

Almonds

Goji Berries

Enjoy throughout the day as an afternoon snack. After dinner dessert idea: dip a Thai banana in the nibs, it's crunchy and sweet!

Magnesium: Cacao beans are one of the best dietary sources of magnesium — a mineral needed for more than 300 biochemical reactions in our bodies — with 272 milligrams per 100 grams. It's important for muscle and nerve function and keeps the heart rhythm steady.Fibre: You don't get any dietary fibre when you eat a chocolate bar, but you do get some when you snack on cacao nibs: one ounce has nine grams!Iron: Iron, which is necessary for red blood cell production, is found in cacao nibs. An ounce of the raw nibs has six per cent of your recommended daily iron intake.

Antioxidants: Surely you've heard about the antioxidant power of dark chocolate — well, that goes even more for cacao beans, especially when eaten raw. Antioxidants are important for health because they absorb the free radicals that cause damage in the body.