We offer a wide range of career opportunities in a dynamic restaurant environment. We celebrate the professionalism and diversity of our people and are always searching for bright minds that are passionate about customer service, fairness, leadership and honesty. If you like working in a rewarding environment we’d love to hear from you.

El Fenix was founded in 1918 by Mike Martinez, a Mexican immigrant who opened a small restaurant on the corner of Griffin Street and McKinney Avenue. Often, at its main location in downtown Dallas, the lunchtime line of patrons spills out the front door and down Alamo Street. El Fenix is renowned as the originator of "Tex-Mex cuisine" and the restaurant’s Wednesday “Enchilada Dinner Special,” which features two cheese enchiladas, refried beans, and rice. Acquired by Firebird Restaurant Group in 2008, El Fenix was recently refurbished with freshened interiors and a revamped menu, while maintaining its signature core products.

Firebird Restaurant Group is a leading restaurant maximization company that strives to be the premier brand of brands. Founded by CEO Mike Karns, the company owns and operates, four popular, award-winning restaurant concepts in two states (El Fenix, Snuffer's, Meso Maya and Taqueria La Ventana). We offer competitive benefits and rewarding opportunities, from entry-level positions to management. We are always looking for dedicated individuals with a passion for the restaurant industry and share our vision of being "The Friendliest Restaurant in Town."

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About This Business

We offer a wide range of career opportunities in a dynamic restaurant environment. We celebrate the professionalism and diversity of our people and are always searching for bright minds that are passionate about customer service, fairness, leadership and honesty. If you like working in a rewarding environment we’d love to hear from you.

El Fenix was founded in 1918 by Mike Martinez, a Mexican immigrant who opened a small restaurant on the corner of Griffin Street and McKinney Avenue. Often, at its main location in downtown Dallas, the lunchtime line of patrons spills out the front door and down Alamo Street. El Fenix is renowned as the originator of "Tex-Mex cuisine" and the restaurant’s Wednesday “Enchilada Dinner Special,” which features two cheese enchiladas, refried beans, and rice. Acquired by Firebird Restaurant Group in 2008, El Fenix was recently refurbished with freshened interiors and a revamped menu, while maintaining its signature core products.

Firebird Restaurant Group is a leading restaurant maximization company that strives to be the premier brand of brands. Founded by CEO Mike Karns, the company owns and operates, four popular, award-winning restaurant concepts in two states (El Fenix, Snuffer's, Meso Maya and Taqueria La Ventana). We offer competitive benefits and rewarding opportunities, from entry-level positions to management. We are always looking for dedicated individuals with a passion for the restaurant industry and share our vision of being "The Friendliest Restaurant in Town."