Place the eggs in a bowl and whisk until uniform. Add the sun-dried tomatoes and thyme. Season with salt and pepper.

Heat a skillet with some butter. Pour the eggs into the pan. Allow them to set a little and moving them form the center of the pan out. You want to move the runny, raw eggs away from the center so they cook. Please do not stand in front of the pan and stir your eggs ruthlessly! They will dry up. Work slowly, moving the cooked egg to the center and the runny egg to the edges. Once your eggs are cooked but moist, turn off the heat and serve. Enjoy!

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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The first time I had salt & pepper pork chops was at a Chinese restaurant in Luganville, Vanuatu. I was smitten. I have never…

The Frugal Chef

This website was created to help anyone who is interested in learning how to cook healthy meals without going broke! It is my absolute desire that I can help you get organized, save money on food and share my recipes with you! Here’s to a new way of life!