2013 Valentine's Day Dining In Connecticut

Courant file photo

Enjoy a romantic Valentine's Day meal at home. This year the menu includes tomato bisque, baby greens with balsamic vinaigrette, pan-seared crab cakes or beef tenderloin, whipped potatoes, roasted vegetables, and a chocolate ganache for dessert. The price per couple is $58 plus tax. Orders should be placed by Feb. 11 and may be picked up at Metro Bis on Feb. 14 between 1 and 7 p.m. Information here.

Enjoy a romantic Valentine's Day meal at home. This year the menu includes tomato bisque, baby greens with balsamic vinaigrette, pan-seared crab cakes or beef tenderloin, whipped potatoes, roasted vegetables, and a chocolate ganache for dessert. The price per couple is $58 plus tax. Orders should be placed by Feb. 11 and may be picked up at Metro Bis on Feb. 14 between 1 and 7 p.m. Information here. (Courant file photo)

Where will you woo your sweetheart this Valentine's Day? Visit our list of dining specials and prix-fixe menus around the state. (This list will be continually updated. If you're a restaurant owner and would like your event or menu listed, email us.)