Giveaway: Gluten- Free Passover Panko

Gluten-Free Passover Panko in 3 Flavors, Plain, Cajun, and Seasoned created by Jeff Nathan, award-winning celebrity chef and restaurateur (chef and owner of Abigael’s in NYC) is now available and it’s a great product, especially for Passover.

Jeff Nathan, created this great tasting, crispy, and crunchy Passover panko and I use it all-year long. It looks-like and tastes-like chometz. Gluten-free, no artificial flavors, colors, or preservatives, kosher for Passover, and imported from Israel. This product will change your Passover cooking.

My favorite uses for Jeff Nathan Creations Panko are…

Best crumbs and coating for schnitzel, all flavors

Homemade gremolata, toast panko in a pan with a little olive oil, garlic, lemon zest, kosher salt and pepper and then serve atop roasted vegetables, veal stew, or a seasoned crumb as a garnish on any soup, salad, or roasted vegetable

Sprinkle on top of broccoli or cauliflower, drizzle with oil and roast, to make “breaded” and roasted vegetables

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About Elizabeth

I’m a wife and mom of five kids, all food lovers, and critics too. Lucky for all of us, I love farmers markets, cookbooks, talking about food and of course cooking. I search food magazines, the latest cookbooks and TV shows to find the best new recipes and food trends and not only make them kosher but also easier to prepare! Welcome to my cooking adventures and exploration on how to make almost anything delicious and kosher.