Ingredients

Process

- Clean cabbage and slice them thinly. Clean quickly again and wait to get dry on basket.

- Peel off the cover of carrot, slice thinly with spring onion. Mix them with cabbage in.

- Use only the leaves of celery, clean and slice small.

- Clean well apples, do not peel off the cover of them. Here is the best tip to create one of stunning Vietnamese Cuisine. Slice apple into long pieces with 3mm thickness. Then, mix it + celery leaves gently with mixture salad.