Chicken with Chive Dumplings

With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.

Advertisement - Continue Reading Below

Cal/Serv:
545

Yields:
8

Prep Time:
1
hour
0
mins

Cook Time:
0
hours
15
mins

Total Time:
1
hour
15
mins

Ingredients

2
cut-up (8 pieces each) whole chickens

3
tbsp.
olive oil

1 3/4
tsp.
salt

1/4
tsp.
coarsely ground black pepper

2
large stalks celery

1
jumbo onion

1
lb.
carrots

2 3/4
c.
all-purpose flour

4
tsp.
baking powder

1/4
c.
finely chopped fresh chives plus additional for sprinkling

3
c.
reduced-fat (2%) milk

2
large eggs

2
can chicken broth

4
c.
water

1
bay leaf

1
package frozen cut green beans

Directions

Preheat oven to 450 degrees F. In large bowl, toss chicken pieces with 2 tablespoons oil, 1/2 teaspoon salt, and black pepper. Arrange chicken in 15 1/2" by 10 1/2" jelly-roll pan. Bake 30 to 35 minutes or until juices run clear when thickest part of chicken is pierced with knife.

Meanwhile, in 5- to 6-quart Dutch oven, heat remaining 1 tablespoon oil on medium until hot. Add celery, onion, and carrots, and cook about 18 minutes or until all vegetables are tender and beginning to brown, stirring occasionally.

A Part of Hearst Digital Media
Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.