Sprinkle chicken with Creole seasonings.In medium-sized skillet, brown seasoned chicken in margarine over medium heat. Add pineapple, with juice, and brown sugar to chicken. Continue cooking over medium heat, uncovered until liquid has mostly evaporated and chicken is glazed, about 15 minutes. Do not overcook or chicken will become dry.Note: Turn chicken breasts occasionally to ensure even cooking and to avoid burning. Serve over rice. Garnish with green onions.Makes four servings.— Recipe submitted by William H. Dunckelman of Houma.

Brown pork sausage and drain. Stir in taco seasoning.In greased 4.5- to 6-quart slow cooker, begin to layer in one-third of ingredients as follows: First the sausage, then onion, then peppers, black beans, pinto beans, corn, tomatoes, tortillas and ending with the cheese. Repeat the layers twice more.Cover and cook six to eight hours on low heat or three to four hours on high heat.Makes eight servings.— Recipe submitted by Patricia Pitre of Cut Off.

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