San Diego, this is the cinnamon roll breakfast sandwich of your dreams

If you’ve had Chef Matt Gordon’s warm, gooey cinnamon rolls at Urban Solace, then you know that they are a breakfast pastry achievement of the highest order that could not possibly be improved upon… until now. At Gordon’s newest spot in Del Mar, Sea & Smoke, he has turned those very same rolls into a sweet, savory, meat-filled breakfast sandwich. If you haven't already left to go get one, you should find out what all goes into it.

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You don't make a cinnamon roll sandwich without one of those glorious, made-from-scratch cinnamon rolls, which means combining all of this stuff (eggs, buttermilk, sugar, yeast, etc.) with flour in a giant mixer.