Tonight we decided to go with breakfast for dinner. It’s always good to spice things up a little bit! Because winter is just around the corner and all of those fall/winter veggies are gracing the market’s shelves, we decided to go with a wintertime version of our Summertime Huevos Rancheros recipe. What a spectacular idea that was! The acorn squash and the homemade chili sauce really make this dish, and we have a special little surprise to replace those corn tortillas.