For Pesto - Process together ... a handful of Parsley, a handful of Basil, 1 fresh Chilli - without seeds, 2 level teaspoons "Tang Sichuan", a good grating of Parmesan Cheese, enough Olive Oil to make a Pesto consistency.
This PESTO recipe is perfect as a marinade for sliced Squid, then panfried.

from $6.25

Tang Sichuan - Eco Pak

45g

EP45

$6.25

Tang Sichuan - Jar

45g

HJ45

$6.50

Tang Sichuan - Jar

90g

HJ90

$10.50

Tang Sichuan - Bulk

250g

$21.50

Ingredients

Excellent For

Notes

Recipes

Sichuan Pepper, Garlic, Chilli, Onion, Ginger, Sea Salt

Vegetables

Egg dishes

Noodle & Rice dishes

Chicken

Pork

All Seafood & Fish

Lamb

Beef

Tofu

Kangaroo

Salad Dressings

Use simply as a Rub

Storage

In a cool dark place

Shelf Life

This information will be labelled on the bottles by Screaming Seeds Spice Co