What's on the menu for Britons outside the EU?

A podcast that looks beyond the slogans and grandstanding to examine what Brexit will mean for Britain’s trade, economy, public institutions and private sector. Brexit Unspun is produced by Fiona Symon

How much food does the UK import from Europe and how dependent are UK farmers on European subsidies? Will the price of food in supermarkets go up, or down? And will food safety standards change? Siona Jenkins discusses these and other questions with Scheherazade Daneshkhu, FT consumer industries correspondent, and Tim Lang of City, University of London