Favorites tend to appear over and over because people request them, but I also try to test a couple of news ones every season as well.

Jamie has been imploring me to bake cookies for a special “snack” for his class, so I decided to try out three variations on a theme in one pop!

This basic cookie dough recipe is from an old 2003 issue of Gourmet (he wasn’t even born yet!) that I’ve used for cut-out cookie holiday cookies, which we then frost. The cookie dough is versatile, and you can add different flavors to it, creating…