Celebrated Korean American chef, Judy Joo, the doyenne of modern Indonesian food, Petty Elliott, and Capella Ubud’s Culinary Director, Matt McCool, get together for an omakase night on the grill. Smoky, crackly, succulent and spicy, their Korean, Indonesian, and Japanese dishes will combine for the ultimate Asian barbecue.

Author of Papaya Flower and Jakarta Bites cookbooks, culinary teacher and self-taught chef, Petty Elliott has pioneered a modern approach to Indonesian culinary traditions through her prolific writing, and in …