School lunches are planned to meet certain standards related to fat, salt, and calories. To get more information, your foodservice director may be able to tell you who to contact at the district level where lunches are planned.

The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.Read Her Full Bio