Directions

Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).

On each chicken breast, slather some BBQ sauce on one side.

Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.

In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.

Reviews

Most Helpful

Cordon Bleu Chicken Sandwich

45

These were tasty sandwiches and we enjoyed them. When I make them again, I'll have to make two batches of sauce...one with less horseradish and one with more added just to please everyone in my family.

Oh so good!! Made with 2 chicken breasts, but once I flattened them they were HUGE so I cut each in half and we ended up with enough for 4 sandwiches...lunch for tomorrow!! I used Virginia Ham and provolone cheese, and no onions or pickled peppers. Will be making again!! Made for All You Can Cook Buffet Game.