Baleage is growing in popularity among forage and cattle producers for a few reasons, but does it meet the nutritional and economic needs of your operation? Cutting and baling at higher moisture levels — usually ranging from around 40 to 70 percent — widens the harvest timeframe, while wrapping the…

Makin’ Hay aims to provide quality content that expands your knowledge of the hay and forage industry and helps you become more productive in the field. Makin’ Hay is produced by Vermeer Corporation.

*No purchase necessary. This giveaway is in no way sponsored, endorsed, or administered by Yeti Coolers LLC. Open to legal residents of the United States and Canada. Must be 18 years old or older. Limit one per customer. Void where prohibited. Contest begins 6/10/16 and ends 08/15/16 or while supplies last. Please allow four to six weeks for delivery.