Wednesday, June 24, 2009

Soup is my favorite food menu item.Soups are like some gravy of vegetables and any other non-veg ingredients.Vegetables soup which I make very often is my one of the favorite recipe.In any restaurant my first choice is soup,I enjoy it very much...As a healthy starter nothing is compatible with Soup. You can make various kind of soups as well as its veg or non-veg! Whenever i am going to make vegetables soup I used to add so much vegetables which are little soft in nature as they can cook very easily. I do not like thick soup at all I think it should have little thick consistency but not more.

I used to taste soup as breakfast and dinner also with homemade sandwitch. Lets share the recipe here.Hope you will like it.

Ingredients :

1 carrot (chopped)

2-3 beans(chopped)

2-3 spring onions(chopped)

1/3 green peas

1 medium Tomato(chopped)

1/2 spoon ginger grated

1/2 spoon garlic (finely chopped)

1 spoon coriander leaves (finely chopped)

salt to taste

1/2 black pepeer powder

2 tbsp butter

2and 1/2 spoons cornflour

2 spoons lemon juice.

Method :

Put a pan onto the gas.add 2 tbsp butter into the pan,when it is going to melt add all the vegetables(without coriander leaves) to it and add little salt to it. Place a lid on the pan for some times to cook the vegetables very well.After that add ginger paste and chopped garlic to it and stirr for some times.Then mix cornflour and water into a bowl very well.And add it to the pan and stirr it very well and cook for 3 mins.After cooking add some black pepper powder,lemon juice and coriander leaves to it.

Friday, June 19, 2009

Tandoori Chicken,is one of the favourite dish in our family.I just come to know from Wiki that Tandoor means "a cylindrical clay oven used in cooking and baking".And this is my first attempt at home also.But I try to ignore color at all as color is not good for health too.As we are very fond of Chicken,so in every weekend I wish to prepare any kind of chicken dish.So here is my easy recipes of Tandoori chicken...

Sunday, June 14, 2009

Dear all this is one of Bengali sweet which I want to share with you.In bengali it is called like "Rashogolla".It is prepared by kneading chana with little semolina.After rolling them into small balls it is boiled in a light sugar syrup.I must say that in Bengal there some people who love Rasgulla so much that they cannot resist and It is going like the competition overall in any Occassion.Most of bengal Rasgulla color is in white.But it can be prepared with little orange extract which is named Kamalabhog.There is a history about the making of Rasgulla.Through the reference of Wiki,it is like that "The recipe for making rasagollas eventually made its way from Orissa to neighboring West Bengal. This was during the Bengal renaissance when brahmin cooks from Orissa, especially from Puri, were routinely employed in richer Bengali households. They were famed for their culinary skills and commonly referred to as Ude Thakurs (Oriya brahmin-cooks).As a result, many Oriya delicacies got incorporated into the Bengali kitchen.

It is widely believed that in 1868, Nobin Chandra Das of Bagbazar,Kolkata, modified the original recipe to extend the shelf life of the highly perishable sweet and make it marketable. This modification made the rasagolla somewhat spongier and tougher and also, as some maintain, compromised on the dish's taste.Nevertheless, Das earned the sobriquet, "rasagolla's Columbus" within local circles. His son, K. C. Das started canning rasagollas leading to their even wider availability. These became known as the sponge rasagollas.Another Bengali claim credits a certain Haradhan Maira for the recipe's introduction in Bengal in place of Nobin Chandra Das."

Nowadays,the popularity of Rasgullas spread to all other parts of India.

Today is 5th June, the World Environment Day.so this is my a little tribute to the Environment. Remembering this Today I want to share something green recipe with you too.Dhaniya Paneer , Green paneer whatever you say,I can go far away with dhaniya smell on the greeny way village...Lots of natural flavours with natural color with the pure nutrition values, we WELCOME you NATURE on the day of World Environment Day.Dhaniya paneer makes me crazy with its flavours as I love dhaniya very much.Most of my dishes I use Dhaniya patta/corianderleaves as added flavour.As paneer is my also a favourite dish to experiment,so this is also my first time experiment with dhaniya paneer.Check this out greeny curry...

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What's in a Name?

I Love to cook very much so Here is my blog for you,Visit this, comment this and encourage me for more Recipes...But First of all, I understand,There is more question about my Blog Name "Esho-Bosho-Aahare". This is very unknown language for them who are not Bengali.But I Think I must explain it too."Esho-Bosho-Aahare" is a line from the poem of Sukumar Roy's "Khai Khai". In English, Esho-Bosho-Aahare means "Welcome To You Please Sit and Take your Food".Now Hope You will understand what is the purpose of My Food blog. So This is my Invitation to you that just Esho-Bosho-Aahare.