Ginger & Bloody Mary Ann

A salty, hearty treat, this Bloody Mary recipe takes the classic tomato juice-vodka-horseradish brunch drink to new heights of flavor. Created by Adam Wilson of Beretta San Francisco, who obviously knows more than we do about what happened on Gilligan’s Island.

Ginger Goddess

A pretty kiwi green color, this riff on the classic Bellini (peach nectar and sparkling wine) will be welcomed by gods and goddesses alike. Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles.

IngredientsPer Cocktail

1-1/2 ounces ginger vodka

1/2 fresh kiwi

3 large slices of Anjou pear

Champagne (or sparkling wine)

Additional slice of kiwi for garnish,
optional

Preparation

Muddle kiwi and pear in a cocktail shaker.

Add ginger vodka with ice and shake vigorously.

Strain into a champagne flute and top with Champagne or sparkling wine.

Garnish with a slice of kiwi.

Ginger Minx

Flirt with flavor by trying this mélange of ginger, lime, orange and grapefruit, enhanced with honey. Created by Adam Wilson of Beretta San Francisco.