MethodPrep:15min › Cook:1hr › Ready in:1hr15min

In a separate bowl, combine sugar, butter, baking powder, salt and vanilla extract and whisk until smooth and fluffy.

Beat in eggs, one at a time, mixing well after each addition. Stir in milk gently, alternating with the flour mixture. Ensure sure all ingredients are well mixed, and then beat for an additional minute. Pour cake mixture into prepared tin.

Bake cake in the preheated oven for 50 to 60 minutes.

Remove from oven, and let cool in tin for 10 minutes before inverting over a wire rack to cool completely.