My first attempt at parti-gyle. An imperial stout with first runnings and a brown ale with second. Cold steeped the dark and crystal malts to add late in the boil. Should be a long but hopefully good brew day!

No brewing per se, but racking & crashing the "express" IPA, ramping down the Oktoberfest from a D-rest, serving a Nut Brown at my cousin's birthday party and cleaning kegs. Maybe it's time to make that vanilla creme soda for the kiddos.

I don't think I will be brewing this weekend but maybe I will do a table saison on sunday just for the heck of it. don't really have room in the fridge for another fermenter but I guess I can get away without it on a saison

My fermenters are bone dry, and all I have on hand are a few random bottles of an Amber Ale and an Irish Red Ale, not cutting it for the summer months. Time to get cracking on an easy drinking beer, so i'll be doing a hefeweizen on saturday. Doing the yeast starter tonight.

Just sparged out an Old Speckled Hen wanna be....color looks good.Boil beginning...I just do not own any English type hops...using Hallertau GR.Lyle's Golden Syrup....It is going on a 2112 yeast cake garage is still cool enough for cali lager.start the brewing weekend early!

i have no idea what to brew this weekend! i have an empty carboy sitting here sanitized and stoppered, but no clue what to put in it. i'd like to make something that matures quickly so i can have it ready for a big campout in 6 weeks. any ideas to throw at this extract brewer?