Shredded Cabbage with Peppers

Cabbage is not the most popular vegetable, but one of the healthiest. I found this recipe some time ago which my family enjoys – it is quick to make and a nice addition to most meals. I like the texture, flavor and color that red bell peppers add to the dish, but any other vegetable like potatoes, peas and carrots can be added instead.

The most timing consuming part is chopping the cabbage. You can either buy the pre-packaged “coleslaw” cabbage in the salad section of the grocery store, or use an adjustable slicer like a mandolin which makes it easy to cut the cabbage very thin. To cut it by hand, cut in half and remove the core first.