Roll out the pastry to fit a buttered deep loose bottomed 23cm flan tin. Prick all over and chill for an hour. Line with foil and baking beans and bake blind at 220C/425F/Gas Mark 7 for 10 minutes then remove the foil and beans and cook for a further 5 minutes. Remove and cool but leave the oven on. Peel and grate the apples and niix with the next 6 ingredients. Pack this mixture tightly into the flan case (it will all go in I assure you).Dot pieces of butter all over the top.Bake in the oven for 25 to 30 minutes until the apples are tender.Serve barely warm with the creme fraiche.

Not a classic Swedish apple pie but one that won a prize at Swedens Apple Day.

We truly hope you will like this American recipe, and enjoy your tasty Swedish apple pie recepie. Check out these great recipe books and learn how to make Swedish apple pie!View Recipe Books - Swedish Recipe