Sunday, April 27, 2008

take-off scones

The other weekend I watched a Barefoot Contessa episode where she made cheddar and dill scones. I had neither of those ingredients at the time, so I improvised and made rosemary and thyme scones with havarti and parmesan cheese. Quite good.

Wednesday, April 23, 2008

in loving memory

In memory of my Grandma. She was a mother, a grandmother, a sister, a friend, a wife, a widow, a neighbor, an aunt, a cook, a crocheter, a sewer, a baker, a catholic, a lunch lady, a volunteer, a gardener, a candy-lover, a traveler, a get-up-and-do-er. And she will be missed.