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Ratings & Reviews

Killer Enchiladas

I've made this dish many times, and it is always a big hit. It is one way to use up leftover roast chicken that makes it seems all new and delicious again. I usually add a little chili powder to the filling and a little ground cumin to the sauce just to increase the flavor. Husband always asks for this; coworkers snarf up any leftovers in short order. This is a regular dish here, served with chopped tomatoes, lettuce, avocado, sour cream and black olives.

HollyMosby's Review

Delicious green chicken chili encased in a tortilla topped with a cheesy sauce. These reheat well. I tried some using corn tortillas which disintegrated into the sauce so I don't recommend using them. I added salt and pepper, chili powder and cumin to both the chicken mixture and sauce mixture! Delish. Will make again!

Michellehanks's Review

lmaddi's Review

Steph1234's Review

My search for the best enchilada recipe is over! I omitted the green pepper and used a combination of monterey jack and cheddar cheese. Also added a scoop of whipped cream cheese in the chicken mixture to make them a bit creamier. Garnished with cilantro and served chipotle sour cream on the side.

AlabamaChic1's Review

JoyFishley's Review

Tasty and easy to put together. Next time I will add a green pepper as well as a full can of green chiles to the mix. and a full can to the sauce.. I doubled the chicken in the mix. I will also double the sauce next time.. This dish was a great hit with my whole family last night! I can't wait to make it again!
Joy Fishley