Roasted tomato marinara

Preparation
Remove the leaves from the oregano and dispose of the stems. Peel and crush the garlic cloves a little. Slice the yellow onion.

To a glass baking dish add the olive oil, then the tomatoes along with their sauce. Cut the tomatoes into thirds. Add the paprika, onion slices and garlic cloves. Mix a little then sprinkle the oregano leaves on top.

Bake in a 425F oven for one hour. Mix up a little and bake a further 15 minutes.

Allow to cool, mash in a sauce pan or food processor. Add the water, some extra chopped oregano, salt, black pepper and sugar to taste. Bring to a boil and simmer for a few minutes. Serve!