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June 2, 2010

Saggubiyyam Vadiyalu ~ Sago Papads

Deep Fried Saggubiyyam Vadiyalu ~ Sabudana papad

Ingredients :

Sago / Sabudana : 1 cupWater : 6 cupsGreen Chillies : 5Salt to taste

Papads drying under sunlight

Method :

1. Soak the sago in water for 5 to 10 minutes and drain all the water.2. Put the soaked sago and 6 cups of water in a pressure cooker and cook till 3 whistles.3. Turn off the heat and wait until the pressure go off. Now remove the cooked sago from the cooker and let it cool completely.

Sun Dried Transparent Saggu biyyam Vadiyalu

4. When it cool down, add salt and green chilli paste. Mix very well.5. Make round papads with a spoon on a plastic sheet and let it dry in the hot sunlight.6. When dried well, store in a air tight container.7. Deep fry the sago papad in hot oil before serving.

OMG this post made me really nostalgic.As a kid my mum with all her neighbour friends used to make these in the summer almost like a production line and every neighbourhood family had a container full to see them through the winter.Thanks for posting this recipe.

hi chandana, i tried this sago papads. the quantity of water u have given is more,when i opened the cooker after it cooled down ,it was not in pouring consistency,i had to take 1 cup and some more water,then i had to stir it up for some more time.but the vadam was good. what could be wrong in this preparation. can u suggest somthing for this.