Food Makers See Crunch Time Against New Maize for Fuel

4/7/2016 – 4 Mistakes
1.Food companies say a new kind of maize could take the crunch out of corn chips and other popular foods. The big Swiss company Syngenta genetically engineered the maize to contain an enzyme called alpha amylase.

2.The company says this enzyme will help the crop produce more ethanol, a renewable fuel, while using less water and energy. Syngenta official Jack Bernens says the enzyme breaks the starch down into sugar which then is fermented into ethanol.

3. A two thousand seven law requires gasoline in the United States to contain renewable fuels. About forty percent of America’s corn crop is being used this year to make ethanol. The Department of agriculture has approved the genetically modified maize without restrictions.

4. But five major groups in the food industry say they are concerned that the new maize could enter the food supply. In a joint statement they say the enzyme that breaks down starch could harm the taste of their products. For example, they say it might soften cereals and cause corn chips to lose their satisfying crunch.

5. Mary Waters heads one of those food Groups, the North American Millers’ Association. She says even a small amount of the maize could cause problems if it mixes with corn used to make food. Snack foods made with corn are a six-billion-dollar industry in the United States.

6.In two thousand one, genetically modified corn made by Syngenta was found in the food supply chain without approval. Syngenta paid a fine to the government. Jim McCarthy, president of the Snack Food Association, says the incident caused no health problems

7. But he says it did cause major disruption in the availability of food-grade corn. So his group is urging Syngenta to reconsider their plan. Syngenta says it will take measures to keep the new maize out of the food supply. Jack Bernens says the company sell seedonly to farmers who take their crops to nearby ethanol processing plants.

8. He says the company will not sell seed in areas where food makers get their maize. Mr. Bernens says the company has done a lot of research and found that the risk from a few kernels is overstated. The food industry groups object to conditions placed on companies that want to study that research. Syngenta says it has trade secrets to protect