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Elotes Callejeros recipe: Cook the corn in boiling water until just cooked but still with a little bite. Drain well and cut into two pieces then push onto skewers. Whisk the mayonnaise, chipotle or Tabasco sauce, garlic and lime juice in a bowl and set aside. Combine the Parmesan and coriander in a separate dish. Preheat a barbecue or ridged grill until very hot. Brush the corn with oil and cook, turning frequently, until lightly charred on all sides. Brush generously with mayonnaise and sprinkle with the Parmesan and coriander. Dust with a little cayenne pepper or ground paprika and sea salt. Serve with lime wedges. By then, the elotes callejeros is ready