Slow Cooker Sunday: Vegetarian chickpea curry

One of my absolute favorite cuisines (other than Mexican) is Indian food. If you are a bit intimidated by this type of food, don’t be. What I love most about Indian food is the rich, flavorful selection of spices added to nearly all dishes.

Curries are one of the more popular dishes you might see when enjoying this type of food. In this recipe, I tried to re-create a dish that is not only super flavorful but also vegetarian and — most important — easy to prepare. Break out your slow cooker, and get this curry going for dinner. You will be surprised how good this not only smells but how delicious this combination of ingredients comes together in taste.

Easy slow cooker vegetarian chickpea curry recipe

Garbanzo beans — aka chickpeas — are added to the slow cooker, simmered in a rich and flavorful curry sauce and served over rice. Tip: This meal is perfect to freeze and reheat on a busy day.