Books by this Author

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy.Follow step-by-step instructions for:-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and...