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Friday, July 20, 2012

How to make Wheat Flour Dosa - Recipe for Wheat Flour Dosa/Godhuma dosa

Wheat flour dosa usually looks like rava dosa. My kids love this dosa as this is crispy if you are eating hot. If you are eating cold, it will be soft. This wheat flour dosa is very good for sugar patients too. Let us see today how to make wheat flour dosa.

Method of preparation

1. Take a big bowl. add both flours, onion, salt, green chillies, curry, coriander leaves, Mix it all together with 3 cups of water.
2. Heat the pan with 1 tsp of oil. Add whole black pepper. Once pepper crackled, add jeera. Allow jeera to get red color. Once it became red, take the pan out and pour into flour mixture. and mix it well.
3. the floux mixture should be watery like rava dosa mixture then only the dosa will come thin and crispy.
4. Now heat the dosa pan in a medium flame and pour the flour and then apply some oil and cover the lid. After a minute, turn the dosa to other side to get cooked. This should make dosa crispy.

Now the yummy wheat flour dosa is ready.

Best Companion:

You can serve with coconut chutney or tomato chutney. Please click here if you would like to different type of chutneys recipes available at tanishkitchen.com