Thursday, October 13, 2011

Edith's Apricot Cake

My German friend Edith is a great cook. First time I tried Plum Crumble Cake she made I loved it so much that I had to take one more slice,and then..one more.
Cake has acid plum flavour combined with crunchy crumble and soft base.Perfect!!!
When I asked her for recipe she told me it is easy to make cake, but since I knew she is great cook I thought that probably it is not as easy as she was saying.

Some weeks after she sent me recipe.

It is definitely one of these recipes that can go to category 'easy but perfect'. Even measurements are matching and easy to remember.If you try it you will love it.

We already tried to make it with plum, apple and apricot and my next try will be berries.