Sauvignon Blanc

Angeline 2006 Russian River Valley Sauvignon Blanc is produced from grapes carefully selected from the Gann Family Vineyard in Russian River Valley. The Russian River Valley is know for a coastal influence that often brings fog to the area. The fog provides cool relief when the temperature rises and allows the...

It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish. Enjoy with tuna fish sandwiches, grilled prawns basted in olive oil and...

The Blackstone California Sauvignon Blanc is bright and fresh with good texture, acidity and length. Winemaker Gary Sitton says the wine offers racy acidity and a crisp, clean finish. A perfect oyster wine, this Sauvignon Blanc is also delicious with many vegetarian dishes. Enjoy it poolside with cheese and crackers, or slip a bottle into your next...

Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower.

The cool climate and morning fog of this northern Monterey location create a bright, mouth-watering Sauvignon Blanc. On the nose aromas of lemongrass and mouthwatering tropical fruits, guava and passion fruit, mingle with a hint of lemon zest and grapefruit. Flavors of citrus, melon and spice delight the palette and senses....

This Sauvignon Blanc opens with enticing aromas of passion fruit, lime and a hint of lemongrass. Flavors of melon, citrus and grapefruit perfectly complement a crisp and bright acidity. Harvesting these grapes at night is key to achieving optimal fruit freshness and ensures they maintain the signature style of their Sauvignon...

Spicy ripe pears, nectarines, buttered toast and hints of vanilla notes leap from the nose of this Chardonnay, while a rich, ripe tropical fruit entry leads into flavors of honeysuckle, apricot, citrus and creamy vanilla on the mouth that surround a smok

To capture and complement the classic qualities of Sauvignon Blanc, Olsen harvested the grapes cool and gently pressed. After settling, the fermentation was initiated by the addition of VL-3 and Premier Cuvee yeast. The wine was fermented in temperature-controlled, stainless-steel and bottled early following vintage to preserve the freshness and vibrancy...

This fresh, lively Sauvignon Blanc opens with aromas of lemon zest, honeydew melon, dried herbs and a hint of freshly cut grass which are typical notes of the variety. Juicy flavors of melon, gooseberry and kiwi end with a lengthy, bright citrus-like finish.

Sauvignon Blanc is New Zealand’s most widely grown variety made famous by the distinctive wines of Marlborough and Martinborough. Craggy Range’s philosophy of low intervention winemaking deliberately conserves the true character of the grape whilst exposing the textural elements which are more evocative of the site. Their single vineyard Sauvignon Blanc...

Cupcake’s vineyard works hard to bring you the zestiest, most refreshing Sauvignon Blanc from the cool Marlborough valley. Here the grapes mature slowly, giving them layers of complexity and a vibrant zing, reminiscent of your grandma’s lemon chiffon cake. The flavors are integrated, delighting the senses with layer upon layer of...

Dynamite's Sauvignon Blanc opens with refreshing lime blossom, honeydew and passion fruit aromas. Ruby grapefruit and guava develop across the palate, gently accented by a hint of anise. The crisp bite of citrus is held in balance by the silky texture and smooth underbelly of tropical fruit that centers the core...

Franciscan's 2007 Sauvignon Blanc is a labor of love. It is a blend of fruit from several Napa Valley sub-appellations, made in small lots using a variety of techniques to give each lot the most appropriate attention. Pale yellow color with enticing aromas of citrus, melon and fig. Fresh and lively....

A very clean, fresh and crisp Sauvignon Blanc; Lush aromas of pineapple, guava and banana on the nose, while the palate exhibits fresh-cut grapefruit and tangy lemon zest. A wonderful apéritif wine that pairs well with lighter white fish, green salads and goat cheese.

Hanna's Estate Sauvignon Blanc emphasizes fruit in the aromas and mid palate with a finish broadened by malolactic fermentation. The color is a vibrant straw with a tinge of green. The wine is fresh and quaffable with distinctive lime, grass and grapefruit.

The 2007 Sauvignon Blanc has a light, pale green color with a hint of straw. The aroma combines multiple tropical characters including grapefruit, fresh peeled tangerine, pineapple and orange zest. The entry is soft and layered, with tropical and herbal characters that lead into a mid-palate combining bright, fresh acidity with...

Sauvignon Blanc has been Kenwood's most popular wine for more than twenty-five years and they have long been recognized as one of California’s top Sauvignon Blanc producers. The fruit sourced for this wine comes from vineyards located in five different appellations in Sonoma County. The cooler regions of Carneros and the...

Sauvignon Blanc from New Zealand is widely regarded as setting a global standard for this variety. A combination of dry and moderate climates gives near perfect cool climate growing conditions and assists with the intense varietal characters unique to Marlborough. Deriving from the French word sauvage ("wild") and blanc (“white”) Kim...

Leese-Fitch Sauvignon Blanc is a crisp and refreshing wine. This wine has a high-tone citrus zest aroma with minerality reminiscent of a brisk ocean breeze. Theres a hint of freshly squeezed grapefruit juice and tropical Pina Colada. The palate is zippy and alive with Lemon grass spice, but balanced with a...

The hallmark of Markham Sauvignon Blanc has always been up-front fruit, this 2006 vintage takes that theory to heart and runs wild. Exotic sharlyn melon and quince paste are just a few of the aromas that mingle with tropical fruit, in addition to pineapple and fig notes. The bright flavors in...

Matanzas Creek's signature style of 'non grassy' Sauvignon Blanc is achieved by blending Sauvignon Musque (a clonal cousin of Sauvignon Blanc) which balances the wine's natural acidity, strengthens the mid-palate and provides a longer finish. They also ferment and age 21% of the wine in very fine grain French Oak barrels...

Pale yellow and 100% fermented in stainless steel. No oak. Selected grapes picked to show best varietal aromas and fruit. Extremely attractive tropical fruits and grassy due to the cool Casablanca climate. A fresh, crispy light, happy wine to the palate. Enjoy as young as possible. First vintage was 1999. Offered...

A bite of gooseberry, a taste of guava, a zing of grapefruit, a waft of honeysuckle and a slight sea breeze all come together in Newharbor's Sauvignon Blanc. With subtle complexity, aromas pop and flavors glide in an elegant dance. Well-structured and perfectly balanced, fruit flavors and a hint of minerality...

Icon Sauvignon Blanc has achieved multi award winning status with every vintage since its launch in 1997. Most recently the 2004 release was awarded double gold and the trophy for Best White Wine at the 2005 San Francisco International Wine Competition. The Icon series represents the culmination of years of research...

In 1966, Robert Mondavi created the first Fumé Blanc. This bottling remains true to that original style a luscious barrel-aged wine that captures the crisp, vibrant character of the Sauvignon Blanc grape. The wine opens with floral aromas of orange blossom and jasmine merging with fresh citrus and a touch of...

Grape variety : Sauvignon Blanc. Density : 7000 plants/ha. Vine age : 25 years old on average. Soils : Clayey-limestone of Upper Jurassic including 2/3 of Tithonian (formation superimposed on the Kimmeridgian of about 135 million years old) and 1/3 of Kimmeridgian (marls characterized by small fossilized oysters of about 145...

Light, crisp and highly aromatic, the warmer climate Alexander Valley fruit gives the wine ripe pear and melon character, while the ocean cooled Russian River fruit offers citrus, mineral and traditional herbaceous character. Together, the two valleys make a classic Sonoma County sauvignon blanc that is fresh, lively and will drink...

Passionfruit, grapefruit and lifted notes of blackcurrant on the nose. On the palate, enjoy fresh passionfruit and blackcurrant, with a salty minerality that leads to a lingering finish. This wine is an ideal match with vegetarian cuisine, fresh seafood or poultry.

With an unrivalled expression of terroir in each of our varieties, this line of wines delivers tremendous fruit concentration and purity linked to their origin, such as the unmistakable typicity of Cabernet Sauvignon and Sauvignon Blanc from our vineyards in the Maipo Valleys, Merlot from Cachapoal Valley, and Chardonnay from Casablanca....

Simi Sauvignon Blanc is everything a wine made from this grape should be—filled with lively acidity and crisp, clean fruit flavors. A small amount of Sémillon is blended in to help develop richness on the palate. The grapes for Simi’s Sauvignon Blanc represent the best of Sonoma County. The final blend...

Bright with intense aromas of lime juice, ruby grapefruit, guava and a hint of clover. This 2007 Sauvignon Blanc is a showstopper. Following with exquisite flavors of focused lemon, lime and grapefruit one can’t ask for a more enjoyable wine. Drink Now.

Sauvignon Blanc is growing in popularity for its crisp flavor profile and easy food-friendliness. Sutter Home's Sauvignon Blanc has been praised by critics for its bright, fresh honeydew melon, grapefruit, and passion fruit aromas balanced by a pleasant grassiness that brings to mind the classic cool-climate examples of the varietal from...

The Fruit The 2002 vintage saw the return to a season slightly warmer and with more rain in the early part than average. This necessitated more viticultural diligence to control cropping levels and canopy density. Vines although pruned to conservative levels had very large numbers of florets prior to Floraison (...

A French emigrant, Louis Mel traveled the western United States in the 1870’s seeking a place to make wines to rival the great French Crus. He found the ideal home in the Livermore Valley. Acquiring Sauvignon Blanc and Semillon cuttings from the Marquis de Lur-Saluces, owner of the famed Chateau d’...

Whitehaven Sauvignon Blanc 2004 is a full flavoured medium bodied wine, with an abundance of currant and gooseberry flavours, and a clean, lingering finish. A light straw-colored wine with lemon-lime tones, vibrant currant-leaf and gooseberry aromas, some pungent herbaceous nuances, and a hint of ripe citrus.