I'd love the recipe for the dump cake, that sounds crazy hilarious and good!We eat mostly vegetarian dishes so I'll look that book up at the library Kjlutz, thanks! Baked beans are a tough one, I haven't found a recipe that's just right yet and my dad and I tried a whole bunch of them. They never taste just like the canned ones but I at least want them to be tasty and they just never quite cut it .

I tried baking bread in my crock pot once and it didn't turn out so well... I made a pork loin a few days ago that was really easy. Just 12-13 sprinkles or worchestershire (sp?) then whatever rub you want

craftylittlemonkey I happen to have a copy of this recipe here at work because I've brought it to potlucks (always a homerun, there's never any left to take home!), and a few coworkers wanted it as well. I scanned the recipe it into a picture file, I hope you can read it okay and maybe even print it. Here ya go, enjoy!! Don't forget the ice cream, it takes this cake to a whole other level!

My crockpot is my 3rd most beloved small kitchen appliance (behind the electric skillet and Kitchen Aid Stand Mixer). I make pulled pork with our favorite bbq rub in it and it makes the house smell so yummy! I use boneless pork ribs (country style), rub with your favorite rub, add about 1/4 cup of cider vinegar and 1/4 cup of water, cook on low temp for about 8 hours. Serve on buns! dang it! Now I'm hungry!

I've made desserts, soups, stews, roasts (still trying to figure this one out) and corned beef in it. I broke the lid about 6 years ago and use a double layer of foil on it. I've been tempted to try the liners but I had very bad luck with the oven bags a few years ago (can we say no turkey for Thanksgiving that year ) so am very skittish when trying any type of liner besides foil.

This is a fantastic idea. Sadly, the only thing I've used my crock pot for was to dye wool with Kool-Aid. But it worked great! I'm keeping my eye on the recipes here just in case I get the courage to make food in it.