Methods

The primary methods for achieving the goals and objectives of the Project
will be:

the creation of a Center in the city that will become a focal point
for providing information on food and nutrition for young children through
workshops and one-on-one counseling of mothers, and

the development of a recruitment/training program and supervised practicum
for student volunteers that is modeled after the SERMAH program.

In addition, a Documentation/Dissemination Plan will be developed by staff to guarantee the systematic collection of information about the operation of the Project and provide the basis for sharing information with other similar projects.