Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber and squeeze between paper towels several times to remove excess moisture. Place cucumber in a small bowl; stir in yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill.

Grasshopper Dip Bowl:

Cut green pepper in half lengthwise. Remove and discard stem and seeds and place cut-side up on working surface. Cut the white portion from the green onions. Bend the green portion of onions in half for grasshopper legs. Attach six legs to each pepper half with toothpicks. For eyes, cut olives widthwise in half; attach to grasshoppers with toothpicks. Fill pepper halves with Grasshopper Dip.

Cheese Worms:

Press two cloves into one end of each cheese stick for worm eyes. As cheese sticks reach room temperature, they can be positioned to appear worm-like. Remove cloves from worms before eating.

Step 2 - Cool cakes on wire racks according to package directions. Then slice each cake crosswise into three layers (total of six layers).

Step 3 - Put frosting between the layers so the finished cake is as tall as Barbie measures. You can do this in a deep cake pan so the layers line up well. Measure the Barbie you’re going to be using from her hips to her toes. That’s how high your finished cake will need to be. Use a frosting thick enough to stabilize the stacked layers.

Step 4 - Wrap outside of cake with a layer of wax paper, so that the layers are perfectly straight. Freeze the cake overnight or until it’s solid. When frozen, the cake can be manipulated without breaking.

Step 5 - Use a pair of tongs to cut a hole in the stacked layers from top to bottom. The hole should have the same diameter as the Barbie doll. If the hole is too small and you have to force Barbie into it, the cake will crack when it defrosts.

Step 6 - Remove cake from the pan if you used a pan for stacking the cake layers. Trim the top of the cake to create a skirt shape.

Step 7 - Wrap the doll in plastic. Insert Barbie so that the cake comes just up to her hips.

Step 8 - Remove the wax paper from the cake. Use a decorating spatula to spread frosting over the cake and create Barbie’s skirt. Use a pastry bag with a decorative tip to decorate further. Be creative. Use more than one color of frosting. Embellish it with colored sprinkles and candles. Use your imagination.