bistro 45 in pasadena

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bistro 45 in pasadena

i'm in town from NYC, visiting my girlfriend. thought i'd tell the world.

actually, i do have a chow-related query: we're going to bistro 45 in pasadena tonight for dinner, and we're looking for recs on what to order. or, if bistro 45 isn't all it's cracked up to be, could you recommend another pasadena restaurant? (no cuisine preference, just a place with good chow in a good setting.)

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Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.