French brie and chives omelette

A reach, creamy and indulgent omelette, ideal for a late breakfast or brunch

Have I told you how much I love breakfast? Late breakfast – to be precise. Oh, but I guess I did told you about that matter in a previous post, the one with eggs in tomato nests. Well …anyway, you got the point, right? So, while still enjoying the winter holidays, I had indulged myself with this lovely, creamy, cheesy, beautifully colored omelette. I liked it so much, that I could eat one for lunch aswell, but then I reminded that tomorrow will be another late lovely morning, so I decided to wait. Until tomorrow then, here is the recipe for this creamy and indulgent omelette.