I brewed almost this exact recipe for the first time last weekend. I used Willamette instead of Chinook, and I used more Choco malt than Roasted Barley. I was thinking about adding Maltodextrin, but I'll have to let it be if it's good as is. I can't wait to give it a taste when I rack to secondary tomorrow.

I brewed almost this exact recipe for the first time last weekend. I used Willamette instead of Chinook, and I used more Choco malt than Roasted Barley. I was thinking about adding Maltodextrin, but I'll have to let it be if it's good as is. I can't wait to give it a taste when I rack to secondary tomorrow.

You won't need it. It is great as is. Let me know what you think of it.
I'll be kegging my latest batch up Friday