Stepping out of the airport a chilly breeze carries the scent of salt water as well as a delicious shiver of anticipation down my spine. I have arrived in Seattle for the International Food Bloggers Conference and consumption is the only thing on my agenda. Before me stretches three days of excellent of food, wine, beer and knowledge. I intended to partake fully. Gluttony of this sort is not out of bounds, in fact I expect 249...