Farmers Market PhotoPeople who come to Alexandria on Saturday mornings find themselves in a busy plaza where local farmers and artists have been selling their products since 1753. Old Town Alexandria's Market Square is thought to be one of the nation's oldest continually operating farmer's markets, serving as a primary way Alexandria residents have typically obtained their meat, dairy, fish, fruits and vegetables.

George Washington sent his produce from Mount Vernon to be sold at the Farmer's Market. Today, the market offers Alexandrians a way to reconnect to the past, while participating in an ongoing local and national tradition.

Four Mile Run Farmers' Market Photo4109 Mt Vernon Ave (Map This)Sundays - this year the market will start on April 27 and lasts through November, from 9 a.m to 1 p.m.*Accepts SNAP/EBT (Food Stamps)

The Four Mile Run Farmers and Artisans Market brings fresh, nutritious food to people of all income levels, provide an opportunity for local artisans and producers of goods to bring their wares to market, strive to reflect the diversity of the community, and improve the quality of life for Arlandria residents and visitors. It is part of an overall vision to expand and improve Four Mile Run Park and the surrounding neighborhood. The market is located at the entrance to Four Mile Run Park, where every day, walkers stroll up the park and bikers whiz down the Four Mile Run Trail that connects to Crystal City, DC, Shirlington and the Mount Vernon Trail. The market is managed by the Four Mile Run Farmers and Artisans Market Management Team, in cooperation with the Department of Recreation, Parks and Cultural Activities.

Also participates in the Double Dollar Program for SNAP beneficiaries - English Flyer | Spanish Flyer

Multiple vendors lay out colorful displays of fresh, locally grown, in-season vegetables as well as sweet juicy berries, apples, pears, and seasonal peaches. A visitor can indulge in gourmet coffee, fresh-squeezed orange juice, fresh-baked pastries, and gourmet cheeses and yoghurts, while picking up a variety of fresh breads for the week.

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Barbara Maxwell was born in Madison, Wisconsin and spent several years during her childhood living overseas in several countries in Latin America. Before she was 14 years old, she was fluent in four languages. She attended the University of Minnesota where she received her Master’s in Library Science. Maxwell is a career librarian and corporate executive with over 27 years of experience working in the media and for three state governors. She ran the library and research department at USA TODAY for over 13 years. While there, she also served as the copyright officer and was involved in content resale. Maxwell has written numerous articles in professional journals, spoken at national conferences in the field of media librarianship, and has been writing poetry for over three decades. Her works are published in a book titled Butterflies and other fanciful thoughts. Maxwell also holds a copyright for a project and grant written for libraries. She most currently worked for a nonprofit in the Washington D.C. area where she also managed a former NFL player and celebrity. She also writes part time for Examiner.com. During the past year she has traveled to Africa twice and to Dubai. Maxwell currently resides with her two cats, Dorothy and Phoebe in the Seattle area.