A rainy day in Girona... It took only a few bites of the creations of the Roca brothers to start an amazing trip in Catalan food and culture. El Celler de Can Roca was recently named the best restaurant in the world, and is certainly well worth the publicity. Everything in this unique space reflects the triad of the brothers. The dining room is a trigone with an internal glass-bound garden... The center piece of the table is three stones... The cellar is divided into three sections.... Joan is the head chef, Josep the sommelier, and Jordi the pastry chef. The whole night is a pilgrimage to Catalan tastes, and ingredients. Olives, prawns, white truffle, white asparagus, and lamb paint a canvas of explosive modern twists on local flavors. Not enough can be said about the professionalism and the talent of the front of the house staff in this restaurant. Friendly and welcoming, they lead you in this amazing journey. Great group of people, great atmosphere.

3 Michelin stars

3 stone center-piece

Olives and anchovies; right off the tree

Brioche and white truffle. Divine experience...

All parts of the prawns are edible... A classic dish for this restaurant

Tiny prawns on a tuile of prawn reduction

Meringue

Lamb... Slow cooking while served

Lemon cloud... A desert which inspired a fragrance. A sample of the fragrance is also offered so that the guests can compare and intensify their experience

Stratosperic chicken... A humoristic creation of Jordi Roca on one of the kitchen walls. It provides calculations on how to drop a chicken from the higher levels of the atmosphere in order to cook it perfectly