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Pomegranate Mezcal Punch That's Perfect For the Holidays!

Celebrating the holidays has never been easier than with this big-batch of PAMA Paloma, a delicious Latin-style punch made with Del Maguey Crema (a perfectly smoky mezcal) and PAMA Pomegranate Liqueur. Created by New York City-based mixologist Leo DeGoff, of the new restaurant APT-13, in order to help make your holiday entertaining stress-free, this delicious cocktail is perfect for that big family gathering or your annual Christmas party.

Course

Drink

Serves

20

Country of Origin

Pan-Latino

Preparation time

3:30

Ingredients

34 oz PAMA Pomegranate Liqueur

20 oz Pedro Ximénez Sherry

20 oz Del Maguey Crema

16 oz fresh lemon juice

34 oz fresh grapefruit juice

6 lemons

3 oranges

1 cup sugar

Preparation

Peel the oranges and lemons. Make an oleo-saccharum by macerating the orange and lemon peels in the sugar for at least three hours. Muddle the mixture occasionally. Add the oleo-saccharum to a punch bowl and add the remaining ingredients. Add a large block of ice. Serves 25-30.