My advice is the same for all ovens. Look at the pizzas used for marketing it by the manufacturer and assume that is the best it can produce. Although this ovens looks a little better then many that hit the market in that respect it still looks to leave a lot to be desired and does not look up to par with the product it BLATANTLY ripped off.

I would like to hear your $.02 on the design. I know you know about such things.

I don't know how I could comment based on how little you can see. I see this in the description "Patent-pending cooking chamber." I wonder what it is that they think is novel? I looked at USPTO, but I didn't find the application. Probably hasn't been published yet. There are a number of other outdoor and grill-based oven applications pending though.

I don't know how I could comment based on how little you can see. I see this in the description "Patent-pending cooking chamber." I wonder what it is that they think is novel? I looked at USPTO, but I didn't find the application. Probably hasn't been published yet. There are a number of other outdoor and grill-based oven applications pending though.

My advice is the same for all ovens. Look at the pizzas used for marketing it by the manufacturer and assume that is the best it can produce. Although this ovens looks a little better then many that hit the market in that respect it still looks to leave a lot to be desired and does not look up to par with the product it BLATANTLY ripped off.

Exactly.... SHOW ME THE PIZZA... that's what I have done... or at least, I think I did. Which make sense to me.

Here's an excerpt from the owner's manual of this device. Check #3 below.

HOW TO USE YOUR PIZZA OVEN1. Turn the Pizza Oven on high and let it warm up. It’s fully warmed up when the thermometer hits300° (approx. 10 minutes).2. Turn temperature knob down to medium heat and let the temperature settle between 350°- 400°(approx. 5 minutes).3. Depending on the pizza, optimal cooking temperature is about 375°.NOTE: the pizza stone surface is hotter than the air.4. The cooking time is about 2-4 minutes depending on the size and thickness of the dough ofthe pizza.5. Pull out the pizza when the crust is to a desired perfection (or when the edges of the pizza crustare brown/golden)