Sorry I haven't been posting much here since the crash. This was originally posted elsewhere but I though it would be worth sharing.

Made a pizza fattie today but wanted to build it a little different. I took one pound of ground beef and 1/2 pound of italian sausage and mixed together. Then separated it into two piles. Took half a pound of the meat mixture and rolled it out, topped it with mozzerella cheese, pepperoni, onions, green peppers and mushrooms that had already been sauted and cooled.

Then rolled it up into a little fattie.

Then rolled out the remaining one pound of meat and topped with the same ingredients. I also dabbed some pizza sauce and added some black olives to this layer

Then placed the little fattie at the end and rolled the big fattie around it to make a double fattie.

All rolled up

Tossed a few pepperoni slices to crisp up on the top near the end. It smoked for about 3 hours with pecan and cherry.

Sliced open

Zoomed in a little. You can definately see the double layers.
Thanks for checking out the pics.

Nice come-back!

That's way too cool...smoke penetration all the way through the outer layer, clear in to the fillings! Nice choice of fillings, too. Looks really neat with with double layer of sausage. Keep that thin blue coming!

wow

I read this forum a lot and when I think some things can't get any less healthy for you someone always pulls through with something like this. That looks amazing. I am going to have to try that. Great Job