Method:1. Thoroughly wash leeks and slice into rings (about 1cm).2. Wash and slice carrots thinly (slicing section of grater is good for this).3. Cover the base of a medium sized saucepan with olive oil.4. Add leeks and cook on low heat until the leek softens and changes colour slightly, stirring occasionally.5. Add carrots and stir.6. Add rice and stir.7. Add enough water to cover the ingredients.8. Add tomato paste and stir through.9. Add salt to taste.10. Allow to simmer until the rice has cooked and the water has evaporated.

A squeeze of lemon juice adds a nice flavour to this dish once cooked.