Recipe:
Take two pre-cleaned trouts (in our case, they weigh about 1/2 kg), salt them and let them soak in salt for about half an hour. After that, roll them into flour and put them in a baking pan, to which a small amount of oil was added. After that, they are baked for about 20 minutes on a temperature between 150°C and 200°C.

Small amounts of the following natural spices can be added to this meal: sage.