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Our original recipe for this Scottish classic blends two of India's most flavorful black teas, Darjeeling and Assam. With its delicate, slightly dry flavor and delightful aroma of honey and cream, this uplifting tea delights the senses. Whether savored on its own or combined with milk and sugar, our Scottish Breakfast tea brings all the beauty and mystique of Scotland right to your cup.

Begin with fresh, bottled or filtered water. Bring the water just to a boil. Place one teaspoon of tea leaves per 8 oz cup of water into a teapot or infuser or place one tea bag directly into a 12 to 16oz cup. Pour water directly over the tea leaves or tea bag. Note that over-steeped tea will become bitter. For stronger tea add more leaves rather than infusing longer than recommended.

You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea , searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!

Wow, this tea is phenomenal. It's strong enough to make two cups with one sachet, and it'll give you a kick of caffeine combined with a rich multi-dimensional taste, much stronger than a traditional English breakfast. I hope they continue to make it, it's great!

Depending on how long you steep it, this tea can go from medium bodied to the most satisfying full-bodied black tea you'll ever find. I've been re-ordering this for tea for almost a year now, and I simply cannot get enough of it.

If you like your tea black and strong, this one is for you. This Darjeeling and Assam blend makes for the richest, most invigorating cup of black tea, perfect for waking me up each morning.

I tried this tea in CBTL store on a whim, and it is absolutely fantastic. Strong and smooth with a malt overtone that makes a perfect tea latte, and stands very well on its own. It's replaced coffee in the morning for me, and I'm keeping 3 tins at home atm.

I've tried other Scottish Breakfast Tea blends since and this one still stands out for it's freshness and fragrant profile. If you don't have CBTL, Taylor of Harrogate's Scottish Breakfast comes in second.

I am a tea enthusiast, I've probably tried most teas around the world. This by far is the best black tea if you like subtle hints of sweetness, with no bitter aftertaste. This full bodied tea leaves no bitter aftertaste. Best available in the USA hands down!