Monday, November 23

You ask, I deliver. Here is the recipe for the sweet potato souffle that my friend will be making this week for our feast. A nice alternative to the usual marshmallow concoction. My friend got the recipe from her sister who got it from a friend who got it from…well, you get the picture.

I was very interested in seeing your recipe as I LOVE the marshmallow topped potatoes, but would be up for an alternative. BUT, I’m very allergic to nuts so I’ll have to stick wtih teh sticky, sweet marshmallows!

This is the way I make my sweet potatoes and everyone loves it. For the topping, I do not melt the butter. I use softened butter and mix with the flour and brown sugar (like a crumble). Once that is sprinkled over the sweet potatoes, I cover with chopped pecans. YUM!!

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Hi! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and count on you to share yours! You'll also find other deliciousness that I hope you'll enjoy!

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