International
Vegetarian Union
Vegan Desserts & Cakes Contributed by Vegetarians and Vegans from around the world

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Apple 'Cake'From Derek &
Rhian Jones - Wales

Adapted from a school recipe.

8 ozs Self raising flour

4 ozs Soya Margarine

4 ozs Unbleached Sugar

1 lb Cooking Apples

Soya Milk

Pre-heat the oven to 200 degrees C.
Grease a shallow baking tray.
Rub the margarine into the flour until the mixture resembles breadcrumbs.
Peel, core and grate the apples.
Mix the apples and sugar with the mixture, add a little milk to
make a firm but dry mixture.
Spread the mixture in the tray and bake for about half an hour.
Allow to cool, cut into squares and serve as cake.