Organic, Vegan and Gluten Free, “Bangers” and Mash for St. Patrick’s Day. Try our delicious, organic, vegan and gluten free recipe that has a diet friendly spin on the traditional dish of the British Isles. Customarily made with sausage, gravy potatoes and peas our “Bangers” and Mash substitutes the sausage with our Sunshine Burger Hemp…

Gluten-Free, Plant-Based Reuben Sliders – This recipe is vegetarian and gluten free and can be made vegan with your choice of vegan bread. Made with certified organic, non-GMO, plant-based burgers from Sunshine Burger. A perfect appetizer for your health and diet conscious guests for football game days. So rich and delicious they won’t know it’s…

Falafel Cakes with Turmeric and Creamed Avocado Cilantro Mint Sauce Recipe by Alexandra Gardner Adding super food ingredients, like cumin and turmeric, to recipes is an excellent way to spice up your meals and kick-start your New Year resolutions. We use banana as a whole food binding agent in place of eggs and it also…

Vegan and Vegetarian Holiday Pot Pie Made with Garden Herb Sunshine Burgers Recipe Creation and Photos by Alexandra Gardner Surprise your family and friends with this delicious take on the traditional chicken potpie but with a healthy and vegan twist. *This recipe is not gluten-free but can be made gluten free by using a gluten…

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In 1983, Carol started making Sunshine Burgers at home for her children. The recipe was such a success that a small business was born. Since then, Sunshine Burger has been dedicated to offering you delicious, wholesome vegan burgers made with non-GMO, organic whole food ingredients.