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This Pumpkin Farro Risotto with Roasted Winter Vegetables is a great vegetarian holiday entree option or the perfect dinner for a chilly winter evening. DISCLAIMER: This post was sponsored by Nuts.com but all opinions are, of course, my own. Thank

Photo by Isrealtourism/Flickr Between the sprawling beach lining its western edge and the wide, shady boulevards that roam through it, Israel’s cosmopolitan center visually stuns. But Tel Aviv is more than just its good looks: From street food to top chefs,

[Back to the Wild] Nadine Artemis: Renegade Beauty Wisdom From the Wild Side of Life You can access the full audio interview here. This was originally conducted with Alison Ramsay and Nadine Artemis as part of our Back to the

I initially created this Grain Free Granola with the sole intent of making it a 30-Day Clean Eating Meal Plan exclusive and honestly had no intention of ever publishing the recipe on the blog. But then, something happened: I fell

By Leah Moldowan | Last Updated: October 6, 2017 As the days get chillier, cozy coffee drinks become even more essential to warm up your morning or give you a little afternoon boost. To keep waking up exciting, we rounded up 11

As a travel blogger, I never leave for a trip without bringing my camera gear with me. If you’ve been following me for a while now, you would know that I’ve been using a backpack for storing those carry-on essentials; however…

“The language of pleasure, I thought, is the same everywhere.” ~ Alice Steinbach I am sitting on the couch, one of the few pieces of furniture we have left in our condo, as we slowly sell everything before moving abroad. I’m

GUEST POST: Mateja Brescak from PassionSpoon shares with us her recipe for Obara, a simple and rich one pot Slovenian national dish. I recently made another Slovenian national dish. It’s called “Obara”. I asked my mother to tell me a

If you want to find out how to make saffron rice, it isn’t too difficult. Numerous recipes are at your fingertips if you do an online search, and they are all basically the same. This recipe for saffron rice is

In case you haven’t heard about Brendan Brazier, he is a professional Ironman triathlete and the best-selling author of diet and fitness bibles Thrive and Thrive Fitness. He is also the formulator of Vega, an award-winning line of superfood health

pin it!pin it!Hey, it’s another version of Happy Hour! I’ve got some excellent links AND the best use for those little bits of leftover pumpkin purée. I know that there’s a lot of pumpkin smoothies out there, and I’ve personally

All the details on how to blind bake a pie crust (and why you even need to do so in the first place)! Plus, a bonus recipe for the most deliciously amazing chocolate ganache cream pie! Hey there, pie making

Our lucky contributor goes behind-the-scenes of barbacoa making in Mexico City. All photos by Lydia Carey except where indicated. In every region of Mexico, you will find barbacoa steaming on streetside stands, taking center stage at family gatherings, and being

0 Smart Points 28 Calories Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It’s bright, fresh and perfect