Learn how to make these carob coated ice cream sandwiches from this simple yet tasty recipe

HERE'S HOW TO MAKE:

FOR THE COOKIE: INGREDIENTS:

Equal parts hazelnuts, puffed brown rice + medjool dates.

DIRECTIONS: Process until a dough is formed (add more dates one at a time if the mixture isn't sticky enough)

FOR THE SALTED CARAMEL: INGREDIENTS:

~ 6 medjool dates

1 tsp agar agar powder

1 cup water

DIRECTIONS: Blend that up till smooth, then transfer to the stove and bring to a gentle simmer - just enough to heat up and activate the agar. Then pour it into the tray lined w the bottom layer of cookie, and set in the freezer for 15

Finish by topping your beautiful creation with with the carob chocolate drizzle! ​

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