Nutty Pear Salad with Grilled Chicken Breasts

Ingredients

Method

In small bowl, whisk together mustard, oil, thyme, salt and pepper; brush over chicken.

Place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside. Transfer to cutting board; slice thinly and keep warm.