All of our pizza dough is produced by hand using a blend of organic Shipton Mill’s flours, sourdough culture, Himalayan salt and water. The dough is then slow fermented for at least 36h .

The long and slow fermentations makes it easy to digest while giving it deep and unique flavour. Like most things in life great pizzas take time and if don’t have that time available to prepare your dough you could simply purchase it from. It costs £2.50 and it makes one 12″ pizza