It’s not enough "to be plant-based". On top of your talent, hard-work and enduring motivation, you need some essential management skills and business understanding in order to develop an economically viable project.

You need to simplify, streamline and focus on what's essential in order to develop a personally sustainable project.

I am here to help. So that you can dream with a solid plan.

Ready for Change?

Business to Business Consulting Missions

Craft a new vision, an alternative strategy and positioning

Be unique by being authentic, specific and relevant

Develop and manage a Niche Business

Help to visualize, handle a crisis or disruptive events and develop a resilient mindset

Foster creativity through adversity

Coach teams to accept and adapt to a new reality.

Facilitate the transition to lean and learning organizations

Examples:

Blue Lotus Hua Hin, Wellness Boutique Resort and Club

Plant-Based Cuisine on board! with Apollo Group (Miami) for Oceania and Regent Cruise Lines.

Early on I became attracted if not fascinated by computers and went from hacking video games and learning English along the way to working in my twenties as a software developer and a database architect. As the internet wave hit Europe, I quickly became a digital project manager and a game designer.

For the past 25 years, I worked as a consultant and independent project manager, applying agile methods for web development, game design and digital production. I have a Master of Science degree, in Mathematics and Computer Science, with a specialization in Project Management. I taught project management, agile methods and creative design as a guest lecturer for 10 years in France (Master of Video Games), the Netherlands (Utrecht School of Arts) and Singapore (Ngee Ann Polytechnics).

From Plant-Based Lifestyle to Consulting

As an avid-trail-runner, I started by experimenting with plant-based food for active people. While running a cooking studio in Haarlem, I wrote 12 books on plant-based cuisine and explored the emerging vegan scene in The Netherlands, France, California, Croatia and España...

I worked as the Executive Chef & Project Manager to launch Yi Athens Raw Vegan Café in Greece, MK Culinary Academy in Thailand and TOM's Juice Bar in St Barth and as a consultant for Apollo Group to develop the plant-based cuisine on board the Oceania and Regent cruise lines.