Over the grill, place over medium heat. Cook until they are heated through, turning occasionally to make grill marks. {You can brush the mango with a bit of melted coconut oil to avoid them from sticking.}

Using a grill pan, melt a tablespoon of coconut oil over medium heat, making sure it is evenly spread over the pan. Place mango in pan and cook until heated through and sear marks are present {about 2-3 minutes per side}.

This looks like such a delicious and healthy recipe. I only wish it was Gaucamole weather here in Australia! It’s winter now, cold and rainy. I will save the recipe though to give it a go when the days warm up again.
Thanks for sharing
Julie
ThermoKitchen