There's nothing worse than realizing you don't have an ingredient after you've started a recipe.

I'm usually prepared with everything I need before I begin cooking, but there are occasions when a container or box is left in the refrigerator or the pantry...and it's EMPTY (my crazy teenagers left it empty...I guess they believe it will magically refill itself)!

Have no fear, below are some emergency ingredient substitutions that may help save the day (and your recipe). We'd love to hear your favorite substitution!