This sweet and spicy Kentucky gem comes from my Nana! Hot Pepper Jelly is a family favorite that was served for every Derby Party at our house. No, you don't have to make a big huge batch like she did. This small batch will make about 3 half pint jars
I was given the family canning cookbook. There’s recipes in there for pickles, canning fruits and vegetables, and, of course, jams and jellies. A good chunk of these recipes are from my mother’s side, but there’s a few from Nana and her kin. … [Read more...]