Chocolate Cupcake Recipe

Chocolate Cupcake is a small cake baked in a small, thin paper cup. It uses cocoa or unsweetened chocolate along with flour as main ingredients and is usually decorated with gorgeous frosting and sprinkles on top. A hit among the kids and to those who love sweets, this dessert can be done in more than a hundred ways.This particular recipe will enable you to make moist-flat cupcakes. If you wish to have frosting on top, I also provided some steps to make buttered chocolate frosting for you to enjoy. This is just the start of our cake mania. We’ll try to provide more cupcake and cake recipes in the future for the benefit of everyone. I hope that you’ll enjoy making this.

Try this delicious Chocolate Cupcake recipe and let me know what you think.

Chocolate Cupcake Recipe

Ingredients

Cupcake

1 1/3 cups all purpose flour, sifted

2 tsp baking powder

1/2 tsp salt

1/2 cup cocoa powder

1 cup hot water

1/2 cup unsalted butter

1 cup granulated sugar, sifted

2 pieces raw eggs

2 tsp vanilla essence

Frosting:

2/3 cup unsalted butter

1 1/3 cups confectioners sugar, sifted

4 ounces unsweetened chocolate

1 1/2 tsp vanilla essence

Watch the cooking video:

Cooking Procedure

Combine flour, baking powder, and salt in a mixing bowl and whisk thoroughly until the ingredients are evenly distributed. Set aside.

Put the cocoa powder in the bowl where the hot water is and stir until the cocoa powder is diluted. Set aside.

Combine the butter and sugar in a separate mixing bowl then cream (electric mixer is needed) until texture become fluffy

Add the eggs while mixing continuously then put-in the vanilla essence.

Put in half of the flour-baking powder-salt mixture then mix well.

Add the other half of the flour-baking powder-salt mixture then continue mixing until all the ingredients are well distributed.

hi kuya have a good day to you! tanung ko lang po about sa butter icing, my husband and I made a butter icing and nung binata namen ung white eggs it became fluppy but then nung nilagyan namen ng butter nag subside ung pagka fluppy nya, anything we could do to make it perfect? thanks po and God speed!

kuya if i substitute the baking powder to baking soda do i need to add butermilk to compliment the baking soda? or i could just use baking soda w/o buttermilk? or can i just combined both baking powder and baking soda at once? can you please help me to clear this things up thankyou soo much Godbless ^^

hello po! i always check on your website everytime i want to cook something. i can say that PP taught me how to cook! may i ask if ever i don’t have a heat-proof bowl to melt the chocochips, any other option? i’m thinking of melting it in the microwave. will it work? thanks and more power on your site!

kuya,
can we use regular butter?
doest it make a difference if we use regular butter?
won’t it make it creamier and more tastier if we use regular butter!!!??
kuya can you also make homemade brownies, red velvet cake and sweet cornbread?
i know that it’s too much requests but I really want to do this yummy pastries!!!

What do you mean regular? Are you referring to the salted butter? If so, using it can affect the taste – imagine the taste of a little salt combined with sugar. As for the texture, it should be the same. Well do a lot of cakes and pastries soon so please stay tuned