I was thinking today, at the local store. The wife and I haven't bought meat in almost 10 years. We are lucky enough to shoot a few deer, pheasants, ducks and so on we have never bought meat. How many of you guys buy meat on a regular basis?

Tealer wrote:I was thinking today, at the local store. The wife and I haven't bought meat in almost 10 years. We are lucky enough to shoot a few deer, pheasants, ducks and so on we have never bought meat. How many of you guys buy meat on a regular basis?

I do...no pheasant, elk bear or moose hunting here. We have deer, but not like some places-and I don't deer hunt. I'll go shoot deer on crop tags though.I just bought 20lbs. of pork boston butt recently for $1.29 per lb.

We also buy chickens. I'll load up when friers go on sale for $0.59~$0.99 a lb. buying in bulk is cheaper.

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Your prime rib on that pit was hands down best I've ever had....real talk....

I appreciate that. In all honesty though, I thought those were just ok. Since I've found a reliable source for prime they have been kick azz. There are a couple members here that have had both and all agree.

Your prime rib on that pit was hands down best I've ever had....real talk....

I appreciate that. In all honesty though, I thought those were just ok. Since I've found a reliable source for prime they have been kick azz. There are a couple members here that have had both and all agree.

You mean it gets better??? Mind. Blown.

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Your prime rib on that pit was hands down best I've ever had....real talk....

I appreciate that. In all honesty though, I thought those were just ok. Since I've found a reliable source for prime they have been kick azz. There are a couple members here that have had both and all agree.

Your prime rib on that pit was hands down best I've ever had....real talk....

I appreciate that. In all honesty though, I thought those were just ok. Since I've found a reliable source for prime they have been kick azz. There are a couple members here that have had both and all agree.

You mean it gets better??? Mind. Blown.

Haha. Hard to imagine isn't it?

As a guy that loves food and cooking, yes, it is hard to imagine.Wish the mallards I cooked weren't so over done....I should have used the thermometer you offered.

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

I befriended a butcher who supplies all the (great) meat to a bar/restaurant we go to.I give him an order of everything I need for months and we fill the stand alone freezer 3x's a year.Anyone with a family is crazy not to

"I've been left for dead before but I'll still fight on, don't wait up, leave the light on, I'll be home soon"Chris Smither