HYGRO TECH ENGINEERSHygro Tech Engineers., Established in the year 2000 arrived to treat moisture problem, it is an application company involved in air control and stimulation to sustain the desired environment.
We are sponsored by a refined state-of-the-workmanship base, which is managed by a group of encountered and qualified experts. Our framework is produced with most recent hardware and gear to keep our reach matched with the worldwide quality standard. Our whole framework is overall looked after to keep our apparatus and gear in exceptional working condition.
Hygro Tech Engineers is directed and managed by Mr. I. Sandeep Alva (Proprietor). He is holding years of experience and smoothness in this field and have in-profundity prepare learning. His consistent direction and devotion have empowered us to convey unmatched run of items to our customers. We have realized the trust and certainty of our customers and have constructed an in number business holding

Desiccant Dehumidifier for coffee beans drying are manufactured by Hygro tech engineers. visit www.hygrotechindia.com
Some vegetables and fruits like onion, garlic, peas, grapes, walnut kernels, dates etc. have to be dried to the desired moisture content at low temperature. These dehydrated foods also tend to pick up moisture from surrounding air during processing, packaging and storage, become soggy and start deteriorating.
Hygro Dehumidifiers lower the moisture content to as low as 1% in the food processing and packaging areas to upgrade quality and extend shelf life of the products.

Desiccant Dehumidifier for Dehydrated Foods and Storage are manufactured by Hygro tech engineers.
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Some vegetables and fruits like onion, garlic, peas, grapes, walnut kernels, dates etc. have to be dried to the desired moisture content at low temperature. These dehydrated foods also tend to pick up moisture from surrounding air during processing, packaging and storage, become soggy and start deteriorating.
Hygrotech Dehumidifiers lower the moisture content to as low as 1% in the food processing and packaging areas to upgrade quality and extend shelf life of the products.