Proud East brings the tastes and energy of Japan to London with new Pop-up

Whether you want to connect with traditional culture, sample new, fresh flavours or experience a neon-lit night to remember, Proud has a corner of vibrant Japan to enthral every visitor.

Embrace the contemporary sounds, tastes and vibrant street-life of Japan this April and venture down the blossom-lined paths of Regent’s Canal to Proud East. With hands-on workshops, eclectic cinema and the delicate tastes of Japanese fine cuisine, Proud’s pop-up fuses Tokyo’s dynamic cultural hub with century old customs.

Combining national culinary traditions with the modern theatre of street food vendors, Proud East’s open plan kitchen will be taken over by one of the finest London restaurants, Tonkotsu, with a tantalising menu including fresh Gyoza, Crab Korokke, Chicken Kara-age and Tonkotsu’s signature dish, their intensely flavoursome and creamy Ramen.

With a brand new food menu now available for Autumn and Winter, it’s the perfect time to stop by for a bite to eat at our cosy canal-side spot.

From our free-range, welfare friendly pork from Dingley Dell Farm to our dry-aged, English beef from Reeves Butchers, we pride ourselves on using the best possible ingredients and seasonal produce. Our new menu barn-reared, organic, corn-fed birds from Norfolk and our free-range eggs are supplied by Clarence Court. Our Scottish salmon is smoked with oak from the Arundel Forest by the highly regarded Springs Smokery and our rich and flavoursome free-range eggs are supplied by Clarence Court. Come try some!