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Look delish!! My son has epilepsy – we treat naturally. This means no soy, corn, cassein or, gluten. What is the cake recipe? Same omitted? I have 3 BD’s to celebrate, and Fathers Day this weekend! Yikes! Help if you can? Anna

This looks great! I’ve been looking for a recipe for my son who can’t have dairy. But, what do you think? Can I sub olive oil? I’m in Italy and can’t find coconut oil anywhere. Besides olive oil, the only thing I find are processed vegetable oils which I refuse to use.

I don’t think you could substitute Coconut oil with olive oil. Coconut oil is thick, firm like shortening and little bit sweet. I do have a frosting that is made with cashews and macadamias but I must admit that it is not as good. Let me know if you want the recipe

I just found out today that I’ll be making something like 3 dozen cupcakes for my niece’s birthday in a few weeks. This looks exactly like what I need for frosting – any ideas how much I might need to frost that many cupcakes? 2 batches, maybe? And would this be a good frosting to decorate with – like a buttercream type with icing tips and such – or better to just spread on? Thanks!

On the sunny side, this DOES mean that we have a couple of weeks to try out some sweets recipes here at home. My kids will be THRILLED – not to mention, Hubby.

I hope I’m not too late to respond to this, with this recipe you could frost about 12 cupcakes. I usually just spread it on top, but if you whip it and put it back in the fridge one more time to harden you can do a lot more “designing” with it. Let me know how they turned out