Explore raw desserts at your own pace, even without special equipment or hard-to-find ingredients. Several recipes include oven-baking options, and the rest are no-bake! This companion book to Practically Raw is filled with full-color photos and provides nutritional data, a pantry guide, tips, substitution options, and helpful ingredient guides for each recipe. If you’re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you’ll love Practically Raw Desserts.

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Half the book consists of 20-minute recipes.

Only one-fifth of the recipes require you to turn on an oven or dehydrator (the rest are completely no-bake!).

Virtually the entire book is grain-free!

Two-thirds of the recipes have (or can be made to have) a low fat content.

Nearly two-thirds of the recipes are, or can be, nut-free.

Three-quarters of the recipes are naturally oil-free, and a number of others can be made without oil.

Over two-thirds of the recipes are (or can be) sweetened with no added sugars whatsoever.