It used to be a simple coffee shop?—?the only one in the area, actually. Owner Ebru Brun has always had a sense for what’s needed in the neighborhood. She knew something was missing in the Brooklyn boarderlands by Myrtle-Wyckoff. Back then, it was just good coffee. More recently, she discovered the desire for finer dining.

So she set to work.

She renovated the space to expand the kitchen.

She added a dining room filled with reclaimed wood tables, and put even more seating in the back yard.

She brought in seasoned chef John Creger to craft the eats.

Now they offer up a 10–12 course tasting menu, full dinner service, lunch, brunch, and a fine selection of wine and local beer. And the great coffee service hasn’t stopped!