Sparkling wine sorbet

Recipe from:12/11/2003 12:00:00 AM

Ingredients
5

Servings
10

Time
10 minutes plus freezing time

Ingredients

1

Litres

water

2

Litres

sugar

750

ml

pink sparkling wine

1

lemon, the juice

0.50

egg white

Method

10 minutes

Bring the water to the boil and stir in the sugar to dissolve.Remove from the heat and add the sparkling wine and lemon juice.Pour the syrup into a stainless steel dish and place in the freezer until it just starts to freeze.Whisk with a wire whisk.Whisk the egg white until stiff and beat into the frozen mixture.Return to the freezer until it just begins to freeze again.Beat again to break up the ice crystals.Repeat a few times to ensure a fine texture.When ready to serve, place two ice cream scoops of the sorbet in a Martini glass for each guest and serve immediately.

You might also Like

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.