Push-up Pops Week - 4th of July Push-up Pops

Step 1: Clean out push-up containers and dry thoroughly.Step 2: Put push-up pieces together.Step 3: Make your favorite cake in a 9” X 13” pan. Cool cake completely. Using a circle cookie cutter, or the round part of the push-up pop to cut out cake circles.*Step 4A: Brush cake crumbs off of cake circles and freeze in an airtight container, layering circles with waxed papers. Freeze until firm (1 hour or even overnight is fine).Step 4B: Remove cake circles from the freezer. Use a serrated knife to cut cake circles in half.Step 5: Prep the icing. You can make it from scratch, but store-bought works just as well. To obtain dark colors, use gel colors, such as Americolor or Wilton. If you don’t have piping bags, use a Ziploc bag and cut a small piece off of the corner to pipe frosting. Put push-ups together alternating between a layer of cake and a layer of icing.

Thank you Kate for sharing this fun and easy recipe!

Pick up Courtney's Push-up Pops for only $19.99 and Push-up Pop Forms for only $1 each through June 17th at your local Craft Warehouse store!

Stay tuned in for another Push-up Pop recipe this week during Push-up Pops Week!