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Saturday, 28 February 2015

Baked Sprouted Dal Vada

Last week, we were at local south Indian restaurant for a breakfast. We ordered masal vadai or paruppu vadai (Dal vada). There was lot of oil in it. (Of course, in a deep fried items oil can’t be avoided)

Due to oil, I resist myself to make vada at home. Suddenly, my son asked “why you can’t bake a vada, instead deep fry” Not a bad idea.

But, don’t want to bake the same vada batter and bake. Want to enhance bit healthier by adding Sprouted moong dal and Veggies.

It was not bad at all. The taste is pretty close to the original deep fry. But, the shape is not circle. It’s a bar shaped. As long as its taste good and healthy, who bothers the shape?