POTAJE DE BUBANGOS (COURGETTE POTTAGE)

3 courgettes

250 g pumpkin

2 carrots

1 kg potatoes

1 onion

2 cloves garlic

1 corncob

thyme

oil

salt

Peel or scrape and dice
the courgettes. Place them in a large saucepan with the diced
pumpkin, carrots, potatoes and the sliced corncob and cover well
with cold water. Add the chopped onion, garlic and parsley and a
sprig of thyme, with oil and salt to taste. Stir occasionally and
simmer until tender.