Barbecue Meatballs

by Classic-Recipes - Diana Rattray,
Updated April 1, 2017This big batch of meatballs is cooked in sauce and kept warm in the slow cooker for serving. Serve as appetizers with toothpicks or serve with buns for sandwiches.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

MeatballsIngredients:

2 pounds lean ground beef

1 pound bulk pork sausage

1/4 cup finely chopped onion

1 cup milk

1 egg, lightly beaten

2 cups dry bread crumbs

2 teaspoons salt

1/2 teaspoon pepper

1/2 teaspoon ground allspice

Sauce

1 tablespoon oil

1/4 cup finely chopped onion

1 can (8 ounces) tomato sauce

1 tablespoon cider vinegar or lemon juice

1 heaping tablespoon brown sugar

1 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/8 teaspoon pepper

Instructions:

Heat the oven to 350 F.

In a bowl, combine the meatball ingredients. Shape the mixture into 1-inch meatballs.

Arrange the meatballs in a large baking pan in a single layer and cook bakees for about 30 minutes or until browned.