My adventure in going gluten-free...and finding joy in the everyday moments of life

Friday, February 10, 2012

Chai Breakfast Cookies - revised

Yes, I know that I just posted this recipe...but I had to post another.

When I made this one, I had substituted several ingredients, because I was out of what was called for. I also doubled the ginger, because I noticed on my favorite chai tea, the first ingredient was ginger--thus, more ginger.

But the last and most important reason that I had to re-post? When my sister tasted these, she said, "Yum! These taste like chai!"
Oh, yes....that's what I like to hear!