Remove skin and seeds of Papaya and chop into small pieces. Cook that
along with water, small round pieces of green chilly and salt. Add grated
coconut, chilly powder, turmeric powder and cumin seeds and boil. Then
stop heating and take it from stove,
Heat oil separately, add mustard seeds to splutter, add pieces of red
chilly and curry leaves and roast them. Then pour that into the papaya
pachadi and stir well.