Our style can best be expressed as a synthesis of ripe, Santa Cruz Mountain fruit character (enhanced by barrel-fermentation) and the traditional "methode champenoise," bottle-fermentation and extended (tirage) ageing on the yeast. The wines are finished with minimal or zero dosage to better display the marriage of the cuvee and the yeast character fro the extended tirage.Each bottling of Equinox is distinct, reflecting diverse vineyards and the unique character of the vintage.

The Santa Cruz Mountains, home to some of the world’s most distinct wines, was one of California’s first designated wine grape-growing regions in the United States. The AVA (American Viticultural Area) designation occurred in 1981, five years after the “Judgment of Paris” wine competition, in which a blind tasting by a panel of experts found…