2. Preheat Takoyaki pan, spread with vegetable oil. The batter is filled until a half of each hollow followed by 1 piece of octopus chop and the other ingredients, and the batter is filled again until overflowing from hollows.

3. Fry them about 1-2 minutes, and after solidified, cut off the solidifief batter on the surface of pan and turn them upside down.