ingredients:

step 1:

Cut off the stems of the shiitake mushrooms and cut the caps in half.

step 2:

Wash the tofu block lightly. Cut the tofu block in thirds lengthwise. Next, cut across 3 times. Then, place the knife one-third way down the side of the block and slice across. Finally, place the knife two-thirds way down the side and slice across again to form 36 tiny pieces.