Pork Chop Noodle Soup

Fried pork chop prepared in the Shanghainese style, and served with springy egg noodles. The pork chop is marinated in a special blend of sauces and then fried without batter, giving it a crisp, golden brown skin. The light broth is topped with finely chopped green onion, which adds another layer of texture to the dish.