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Thursday, November 13, 2008

Holy.

Unlike a popular misconception that Indian food is primarily very spicy and hot, Nawab's prides itself on belying that myth by cooking authentic Indian food which is made with a variety of very rich and silky sauces (curries) and just enough spices to make the food extremely palatable.

The other L.C. made the mistake of mentioning that she and her peeps were headed to Nawab for lunch and asking if I wanted to tag along.

By my calculations, I shouldn't need to eat again before Saturday dinner.

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About Me

I live in Winston-Salem with my husband and our two boys, ages seventeen and thirteen. My late father was a native of this city, and my late mother was a graduate of Salem College. After they married, they moved to Washington, DC, where I grew up, was married, and started my own family. Eleven years ago, I dragged them south and introduced them to backyard muscadines, the Dixie Classic Fair, and Moravian sugarcakes. They promptly declared Winston-Salem "home".