Ingredients:

Directions:

In a bowl, toss the grated carrots with salt and pepper.

Heat the oil in a small skillet over low heat and when hot, add the mustard seeds and sesame seeds. Cover the pot and wait until the mustard seeds pop (they may jump up and burn you, so keep the cover on for a short while).

Pour the contents of the skillet over the carrots and stir to mix well. Serve lukewarm or cold.