Spruce

Experienced Pastry Cooks

Spruce is seeking experienced Pastry Cooks.

We seek candidates with past experience in a fine dining kitchen. To be successful in this position you will need to be inspired and driven, have a passion for food, and work well with a team. We are looking for special individuals who possess a strong sense of urgency, a positive attitude, a sincere commitment to precision, and a passion for local and sustainable cuisine.

Experienced Servers and Bartenders

Spruce is seeking additions to both their serving and bartending teams. Qualified candidates will have at least two years of fine dining service experience. They will be inspired and driven, have a geniune passion for hospitality and working with a team to achieve unified goals.

We are looking for special individuals who possess a strong sense of urgency, a positive attitude, a sincere commitment to precision, a passion for local and sustainable cuisine, have extraordinary wine and spirits knowledge, and have exceptional hospitality skills.

Seeking Hosts, Baristas, Runners and Bussers

Spruce is seeking full-time hosts, baristas, runners and bussers. Candidates must have at least two years' experience in a fine dining background and possess a genuine passion for food.

If you are interested in joining the Spruce team For more information, please visit www.cafedesamissf.

For consideration, please send your cover letter and resume to anne@bacchusmanagement.com. Please include the position that you are applying for in the subject line of your email. Qualified candidates will be contacted swiftly.

Special, team-driven individuals

Servers:Qualified candidates will have at least two years of fine dining service experience. Court of Master Sommelier first level or equivalent knowledge preferred.

Bar Staff: Candidates must have experience handling high volume bars, as well as experience working with classic and contemporary cocktails in a fine dining atmosphere.

Barista: At Spruce we own our own coffee company, ROASTco - and this role includes training, tours and access to this incredible roasting facility - a wonderful perk for the aspiring coffee connoisseur. The ideal candidate will have at least two years experience serving drip coffee, making espresso from grind.

Please send your resume and cover letter with the position you are applying for in the subject line of your email. Qualified candidates will be contacted swiftly. All resumes can be sent to anne@bacchusmanagement.com

For more information about our establishment please sprucesf.com.

The Village Pub

Experienced Line Cooks

The Village Pub, seeks experienced line cooks.

We are a fine dining restaurant featuring American cuisine that highlights an abundance of locally sourced ingredients. In addition, we showcase an extensive wine collection and an ambitious beverage program.

We seek candidates with past experience in fine dining kitchen. Candidates must have a passion for the industry and a desire to take initiative.

If you are passionate about food and wine and are looking for a work environment where education and personal growth are encouraged - The Village Pub is the place!

Seeking additions to our serving team

Currently we are Seeking additions to our serving team. Qualified candidates must have at least two years of fine dining service experience. To be successful within this position you must be inspired and driven with a genuine passion for hospitality and working amongst a team to achieve unified goals. Court of Master Sommelier first level preferred.

If you believe that you would be a strong candidate for this position please send your cover letter and resume to anne@bacchusmanagement.com. Qualified candidates will be contacted immediately for an interview and possible stage.

For more information on our establishment please visit thevillagepub.net

Sommelier/Captain

The Village Pub is looking for a Sommelier/Captain. The ideal candidate would have an extensive background in fine dining service and already have earned accreditations from The Court of Master Sommeliers. The ideal candidate would also currently be an extremely strong Captain or server at a top San Francisco or Peninsula restaurant.

This is an opportunity to join the wine team at a Michelin starred restaurant, working in a cellar of over 3000 unique selections. We have high expectations and standards, but it is a rewarding place to work, with excellent wine sales and a strong record of promoting from within. In fact, EVERY wine team member in ALL of our restaurants has moved up in the ranks within our company. We are seeking someone who is humble, works well in a team, is looking to be mentored and most importantly is open to guiding the education of an entire restaurant staff.

If you believe that you would be a strong candidate for this position please send your cover letter and resume to anne@bacchusmanagement.com. Qualified candidates will be contacted immediately for an interview and possible stage.

For more information on our establishment please thevillagepub.net.

Mayfield Bakery & Cafe

Mayfield Bakery and Cafe seeking Servers and Runners

Specializing in farm fresh, local ingredients, Mayfield Bakery and Cafe is currently seeking servers and runners to join our team, the successful candidates will bring their previous experience and passion for hospitality. Weekend availability required.

If you are looking to be a part of a fun and energetic team please respond via email with your resume and cover letter or stop by in person and introduce yourself to the team any day between 2:30 and 4:00pm.

Servers

Specializing in farm fresh, local ingredients, Mayfield Bakery and Cafe, is a full service restaurant open for lunch, dinner, and weekend brunch.

Currently seeking qualified servers, the successful candidate will bring their previous experience and passion for hospitality. Weekend availability required.

If you are looking to be a part of a fun and energetic team please respond via email with resume and cover letter. All resumes can be sent to Anne@BacchusManagement.com

Qualified candidates will be contacted swiftly.

For more information on our establishment please visit mayfieldbakery.com.

Pizza Antica Lafayette

Line Cooks

General Skills and Requirements:Team player; must be able to work quickly, neatly, and independently; possess the ability and desire to take initiative; possess a strong work ethic; available weekends and holidays; be able to work an 8 hour day on your feet; be able to lift up to 50 pounds; able to convert and scale recipes accurately; attention to detail and quality control.

Please respond with your resume. Qualified candidates will be contacted swiftly. All resumes can be sent to nicole@bacchusmanagement.com

For more information on the establishment please visit pizzaantica.com

Seeking energetic Servers, Hosts and Bartenders

Pizza Antica is currently Seeking energetic Servers, Hosts and Bartenders to work in our exciting Mill Valley location. We are looking for people with full availability who are looking to make a minimum of a one year commitment. No seasonal or summer work. If you have school and/or another job, you must be available at least 3 days a week.

We seek individuals who possess a positive attitude and have a genuine passion for hospitality. Candidates with aspirations of transitioning into a managerial role are preferred.

If you believe that you would be a fit for this position please respond with a brief cover letter and resume or come visit us in person any day between the hours of 2:30pm and 4pm to fill out an application. All resumes can be sent to Anne@BacchusManagement.com

Not a server but interested in Pizza Antica? We would love to hear from you.

For more information about Pizza Antica please visit pizzaantica.com

Pizza Antica Mill Valley

Seeking energetic Servers, Hosts and Bartenders

Pizza Antica is currently Seeking energetic Servers, Hosts and Bartenders to work in our exciting Mill Valley location. We are looking for people with full availability who are looking to make a minimum of a one year commitment. No seasonal or summer work. If you have school and/or another job, you must be available at least 3 days a week.

We seek individuals who possess a positive attitude and have a genuine passion for hospitality. Candidates with aspirations of transitioning into a managerial role are preferred.

If you believe that you would be a fit for this position please respond with a brief cover letter and resume or come visit us in person any day between the hours of 2:30pm and 4pm to fill out an application. All resumes can be sent to Anne@BacchusManagement.com

Not a server but interested in Pizza Antica? We would love to hear from you.