Month: September 2016

I spent the entire day today cooking a bunch of savory dishes that we will eat throughout the week. And while they all turned out delicious, I wanted something SWEET! And because it finally felt like Fall today and not the middle of summer, I knew I had to make something with pumpkin! I took… Continue reading Gooey Double Chocolate Pumpkin Energy Bites

Let’s talk salsa. If you prefer smooth, thin restaurant style salsa over the thick and chunky kind, you need to keep reading. I could sit down at a Mexican style restaurant and eat the whole bowl of chips and salsa and just forget about ordering an entree. I LOVE IT. I always thought there was… Continue reading The Best Restaurant Style Salsa……ever.

What you need: 2 pounds of fresh green beans, rinsed 1/4 cup lemon juice Zest from 1 lemon 1/4 cup extra virgin olive oil Salt Pepper What you do: Bring a large pot of water to a boil While the water is boiling, snap the ends off of the rinsed green beans. Once the water… Continue reading Chilled Green Beans with Lemon Vinaigrette