A light, crunchy and refreshing coleslaw made with red cabbage, leek, cranberries and pine nuts, tossed with a simple yet great Balsamic vinaigrette. It is a perfect accompaniment to almost any hearty meat dish.

This reminds me of when I had a German neighbor who was very ill and we were taking meals to her. I wanted to make a German meal for her and so did my research. One of the things I made for her was called Rottkohl mit Apfel (or something like that). We are going to love this slaw!

Gorgeous, gorgeous salad, Angie! I love cabbage salads and slaws (actually..cabbage in any form!). But this looks beautiful and refreshing. Love the tangy cranberries and crunchy pomegranate seeds. This would make a lovely side for a Christmas dinner!

What a coincidence, Angie, I just made a simple red cabbage slaw for dinner last night. Mine didn't have the fancy inclusions as yours does but it was so tasty; I just used green onions and dill and for the dressing, I just heated some plain white vinegar with unsweetened apple sauce - we're watching our sugar intake). I just love the colour of your salad, it would really cheer me up on such a gloomy day.Eva http://kitcheninspirations.wordpress.com

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