Butternut Squash Puree Recipes

Ingredients List

1 large whole butternut squash

Salt, to taste

1 cup of water plus more for blending

Directions

Preheat oven to 350 degrees.Carefully cut your butternut squash in half, lengthwise. If you can't do it, I did it short-ways and ended up having 4 butternut squash halves (or I guess quarters).Clean out the seeds and membrane.Put the 4 butternut squash pieces flesh side down on a large jelly roll baking sheet.Pour 1 cup of water into the pan.Gently place baking sheet into oven and bake for 45 minutes.Let cool for 10 minutes before scraping out the (now) soft flesh and placing into a food processor or blender.Blend the butternut squash together and add some salt. If it gets too thick to blend, you can add a bit of water to get it going.Store in airtight container for up to 3 days in the fridge.