Friday, August 31, 2007

I have recently begun to enjoy making muffins and I make a batch of some kind of muffin almost regularly. There's something very magical about the whole muffin-making process. It is amazing to see that just by addition/substitution of fruits, nuts, and/or chocolate chips, the basic muffin can be transformed into a delicious treat. I just love the smell that wafts through the entire house when the muffins are baking and I am pretty sure that this is what heaven would smell like.

This is very nice combination of muffins with Strawberry and Chocolate. I always love muffins because it contains less fat as compare to cake. Looks absolutely delicious.....If possible then send it...:)

wow!!..yummy muffins, this and the previous ones you had come up with...i think its high time that you change your name from a budding cook to a "full-bloom"!!!..coz, u know what, last month, i got myself too much interested in cooking and stuff, to be precise, after meeting Viji of Vcuisine, purchased a pack of ready -to-make muffin mix, and paper cups ..(but not the muffin moulds!!!!)..read the instructions carefully, which said to preheat the oven to 425 degs...and found myself staring at the oven, and wondering "oh, my..this oven heatd up only till 250 deg's!, how do i make my muffins..!!..anyway, went along to make it in the shape of a cookie, but got baked to the toughness of a hard burned biscut!!!..later did i realize, again from Viji(thanks to her!).that the temp shown on the pack is fahrenheit, and not degree celcius!!!....i am sooo illiterate, isnt it??/..have got a looong way to goo!!!!

AKSAAWRH...lol:-).. u r so funny.First, welcome to my blog & thanks for leaving a comment. Thank you so much for all the nice things u have said about my blog. It feels really good.You are being too hard on yourself now. Give it some time and you will do just great;-)

This recipe was amazing, I tried to make the muffins and they turned out perfectly. However, I actually had to add 1 c. more flour because my batter was too runny,but in the end they were high and perfect.

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The recipes you see here are ones that have worked for me in my kitchen and have been tailored to suit my palate. There is no guarantee that it would do the same for you. Please use my recipes merely as guidelines and feel free to adapt it to cater to your needs.