Whether you are opening up a new eatery or simply face-lifting
your existing restaurant, one of the main things to consider apart from
interiors and furniture is the kitchen equipment you wish to install or upgrade
at the set up. Your kitchen that will act as the centerpiece of your commercial
food joint and so it is imperative that you know what equipment to forego and
what equipment to invest in at your commercial kitchen. We, Masila Ariya
Kitchen Equipment Pvt. Ltd., having an excellence history help you handpick
some of the best options in Commercial Kitchen Equipments, Kitchen Food Counter, Food Display Counter, Work Table, Romali
Burner, Steel Cabinet, Steam Boiler, Steam Equipment and more. We maintain a
large stock of exclusive and professional range of the aforesaid products so
that end customers can entertain a host of clients and serve them bulk orders
with ease.

We as a client oriented manufacturer, wholesaler and trader
work with you from the very beginning right to the end, ensuring all your needs are met
at our one stop online superstore.

Our Expertise

We know that different
restaurant/hotel formats and eateries
require installation of different varieties of equipment. As such, we
maintain
large stocks of commercial quality Kitchen Food Counter, Food Display Counter, Romali Burner, Bain Marie Counter
Hot, etc.,
in multiple sizes, finishes and specifications at our warehouse.
Besides, we understand
that outfitting commercial quality equipment is an investment and
therefore, we
ensure all products we offer are durable and designed to give long
lasting
performance without calling for periodic maintenance and upkeep. Also
from the budget perspective, choosing our products proves to be a smart
decision.

Our Motto

Bringing the right quality commercial-grade food service products
and equipment to the doorsteps of buyers is what we aspire for. Following this,
we constantly deliver products that are durable, easier to maintain & clean
and feature long service lives.

Why Us?

It is seen that even the most
well designed of kitchen equipment
can corrode, leak or lose shine with constant or heavy use. We puncture
this
thought by supplying a range of Bain Marie Counter Hot, Romali Burner,
etc., fabricated keeping heavy use in mind. Additionally, these products
are
designed to fit into exact specification requests of our clients. A few
other noteworthy
reasons owing to which we have managed to function like a champion in
all these years
are:

Our equipment are designed to deliver unbeatable performance
in commercial kitchens

The products are made to generate great savings on maintenance
and repair costs

Barring any extreme abuse, our equipment can be used,
reused, and will last for years to come

Another perk is the cost effective pricing of our supplied
equipment

Quality Trust

Maximum safety and reliability is the hallmark of all our commercial
food service equipment. To ensure good product quality, we demonstrate utmost
hygiene standards while designing our range, additionally making sure that all
designed products are independently tested and verified on parameters of
durability, energy efficiency, electrical safety, etc., by our trained quality examiners.