Reader's Digest culled six culinary uses for apples, and one of them, according to their post, is extending the shelf-life of both homemade and store-bought cakes. Simply store them in the fridge or freezer with half an apple tilted or placed on top of slices laying on their side. The cut apples will help lock in the moisture longer than the cold temperatures of your fridge and freezer alone.

Check out the post for the other apple tips, then browse our top ten food and drink hacks for other ideas on how to make the most of your meals.