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A mainstay of Singapore’s Korean food scene, this Korean Tofu House has once again opened its doors to patrons at a location closer to the Promenade. Clear floor-to-ceiling windows allow patrons to dine “al-fresco” while they beat the heat indoors. This new stalwart on Millenia Walk seats over 15 ...More

A mainstay of Singapore’s Korean food scene, this Korean Tofu House has once again opened its doors to patrons at a location closer to the Promenade. Clear floor-to-ceiling windows allow patrons to dine “al-fresco” while they beat the heat indoors. This new stalwart on Millenia Walk seats over 150 people comfortably, which means shorter wait times and a livelier dining experience.

Helmed by celebrated Korean Chef Nam Kyoung Soo, diners will once again get to indulge in the beloved Soontofu soup with their choice of broth. The silken tofu used in the soup is made by hand at the restaurant daily, using organic soybeans imported directly from Paju, South Korea. Beloved classics like Spicy Baby Octopus and L.A. Galbi are also made with fresh ingredients and can be served with the rice dishes on the menu or as dishes on their own, depending on the diner’s preference.

The rice dishes here are served in hot stone bowls as per Korean tradition, and the rice crust at the bottom is mixed with corn tea and served as a porridge at the end of the meal - if you’re looking for authentic Korean food that is healthy, hearty, and accessible, look no further.