Creamy Fast Rice

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people discussing

Top Review by

I am sorry, but this just did not work for me. The soup is too thick for the rice to cook properly. Also, I had to stir it a lot to prevent it from sticking to the bottom of the pan and scorching. You need to either cut down on the amount of soup, or use more water or milk. Even using less rice might help. Maybe like 1 cup instead of a can full. It comes out very thick. In order for it to be creamy, you need to add milk at the very end, just before serving. Otherwise, the rice absorbs the milk. If I make this again, I will use more water to allow the rice to cook properly. Sorry for the low review, but this recipe needs to be worked on. Made for the PAC Fall 2007 game.

Top Review by

2

people discussing

I am sorry, but this just did not work for me. The soup is too thick for the rice to cook properly. Also, I had to stir it a lot to prevent it from sticking to the bottom of the pan and scorching. You need to either cut down on the amount of soup, or use more water or milk. Even using less rice might help. Maybe like 1 cup instead of a can full. It comes out very thick. In order for it to be creamy, you need to add milk at the very end, just before serving. Otherwise, the rice absorbs the milk. If I make this again, I will use more water to allow the rice to cook properly. Sorry for the low review, but this recipe needs to be worked on. Made for the PAC Fall 2007 game.