During this project, the future instructors of WSET sake course had spent 5 days
in Miyagi, Hiroshima, Hyogo in Japan to receive a specialised training session
by Japan's National Research Institute of Brewing, a number of brewers
and other sake intellectuals in Japan.

Yesterday we just finished a week holding 6 introductory seminars on sake
for restaurants and wine industry professionals in London.

As WSET will launch a new sake course as a part of its regular education program
from this August in three different countries,
this support was phenomenon and gave so much inspirations and energy
for Antony, the person in charge of WSET sake course and also MW) and me!