Pan-Asian Egg 'n' Chicken Chowmein

A classic dish of stir-fried noodles wok-tossed with pulled chicken, egg, bok choy, Chinese cabbage, carrot and bell peppers. This makes for one satisfying meal full of goodness from veggies and chicken. May contain mushroom.

Boiled noodles - 200gms

Julienne cut carrot - 20gms

Julienne cut redpepper - 10gms

Julienne cut yellow pepper - 20gms

Julienne cur green pepper - 20gms

Shredded purple cabbage - 10gms

Shredded cabbage - 20gms

Sliced onion - 10gms

Pulled chicken strips - 70gms

Spring onion chopped - 5gms

Chopped garlic - 3gms

Salt

Pepper

Chilli Paste - 8gms

Tomato ketchup - 10gms

Dark soya - 5ml

Light soya - 3ml

Vinegar - 3ml

Aromat seasoning - 5gms

Egg - 2

Oil - 5ml

1. Heat wok and season it well.

2. Add 2 beaten egg and make an omelette out of it. Take it out and keep it aside.