Veggie Rice Gratin

To start the week with healthy and filling food, have a try with this recipe. I was totally inspired by Zamamabakes. I discovered her blog recently and totally felt in love with all the yummy recipes. She created rice slice. So funky! Rice slice! I mixed her idea with my original way of cooking rice and veggie plate. So it became something in between that we call here in France a « gratin ».

I started with the low heat method of baking rice and veggie. Remember you have to make the water boils and once it’s boiling you just put the heat to minimum position. And put the cover on the pan without taking it over while it’s cooking.

I didn’t add bacon because i wanted it light and meatless. I added a mix of 3 eggs and 1/2 cup soya milk.

I didn’t have enough brown rice so i made a mix with white rice, brown rice, spelt, coral lentil.