16 May 2016

More than any other demographic in the world today, millennials are environmentally conscious, socially aware, online-savvy, connected, value-focused and looking for smart deals. They are also health conscious, looking for fresh, low processed, natural foods.

Consumption of red and processed meat in context blog

26 October 2015

On Monday 26 October the International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), released a monograph evaluating the carcinogenicity of the consumption of red meat and processed meat, sparking a media headlines and consumer concern around the world. The report was authored by a panel of 22 experts, who compiled it using data from more than 800 studies on the link between meat and cancer.