Dough: Whisk together flour, cinnamon, baking powder, allspice, salt and cloves. In a separate bowl, beat EB/marg with sugar; mix in egg substitute of choice. Stir in flour mixture. Divide dough in half and form into two rectangles. Wrap each and refrigerate for 30 minutes.

Between wax paper, roll out each piece of dough into 12-x 8-inch (30x20 cm) rectangle. Spread each with half of the fig filling, leaving ½ inch (1cm) border along 1 long edge.

Using wax paper to help and starting at the opposite long edge, roll up the dough, sealing the seam. Wrap each log and refrigerate until firm, about 1 hour. (Make ahead: Refrigerate for up to 3 days or overwrap with foil and freeze for up to 1 month).

Yum! It's not really a holiday recipe, but I was making the East Coast coffee cake from Vegan Brunch last night and I noticed a cinnamon-fig variation (well, fig-something at least!). I didn't make it as I didn't have any figs, but it's on my to-bake list!