Everglades Quiet Bar

Luck of the Irish Flight

Starter

Pan Seared Scallop

Salad

Mixed Greens Salad

With Oranges, Grapefruit, Lobster and Serrano Ham Accompanied with a Sherry Vinaigrette

Entrée

Choice of one (1):

Grilled Angus Filet

With a Madeira Sauce Topped with Truffled Caramelized Garlic Served with Fingerling Potatoes and Baby Vegetables

Sautéed Snapper

Served with Risotto Accompanied with a Tarragon Crayfish Sauce

Braised Lamb Shank

With Baby Vegetables

Dessert

Selection from Chef's Holiday Dessert Cart

Highlights

Let your good tastes run wild in Orlando with thick prime steaks, fresh Florida seafood, and the incredible flavors of gator chowder, tenderloin of buffalo, venison pepper steak, and other unique regional specialties, served in an enchanting setting dedicated to the Florida Everglades. A one-of-a-kind dining experience in Orlando Florida enhanced by gracious service, fine wines and a relaxing atmosphere.

Chef's Bio

The Rosen Centre Hotel came into being in July, 2000 when it switched over from the Omni Rosen. The owner, Orlando Hotelier Harris Rosen, gave up his rights to the Omni franchise to create properties with his own personal mark. He currently owns and operates six hotels in the Orlando area and has a seventh property, Rosen Shingle Creek, that is now open. Rosen considers the Everglades to be his signature restaurant and took a very personal interest in developing its theme.

Best Known For

Regional Specialties such as Gator Chowder, Venison Pepper Steak and Tenderloin of Buffalo.

Read More

Everglades Restaurant at Rosen Centre Hotel is rated 4.6 out of 5 by 363.

Rated 5 out of 5 by Janice N from Staff and food were great! Nice decor and atmosphere.

Date published: 2018-10-25

Rated 5 out of 5 by Betty T from It is pricey but the meal was 5 stars. Waitress Cassie was very good. We got filet mignon with crab meat. Perfect!!! Complimentary truffles at the end.

Date published: 2018-09-01

Rated 3 out of 5 by mike r from Last time we dined here 2 years ago, the experience and the food were magnificent. The server had many years experience in the food industry and added much to the dining experience. The food was likewise top notch. This time, the server was adequate for a lesser-priced restaurant, but not for one like this. Also, she added a 20% tip on a 3 person table without asking. I've never seen a tip added by the restaurant except where 6 persons or more were on the bill. There is no way the experience was worth a $45 tip. I would have tipped better than was deserved, but didn't appreciate the forced 20% for what merely adequate service. The food was good, but not like the previous time. Perhaps our last experience just could not be topped. But it seemed like the entire staff presented a much more ordinary experience whereas last time was extraordinary. It is unlikely that we will return.

Date published: 2018-08-25

Rated 5 out of 5 by Mindy C from Wonderful ambiance. Loved the artwork and fish tank. Excellent server. Food was delicious and creative. Wish it wasn't such a trek from where we live and crazy traffic, We would go more often.

Date published: 2018-07-07

Rated 5 out of 5 by Elisabeth V from The food is very rich and the attention to detail is great. We felt very well taken care of. I wish there was a certificate between$25 and $100 though as the dinner is pricey but we were struggling to make $200 on our own.

Date published: 2018-06-18

Rated 5 out of 5 by Kirsten L from The food was absolutely wonderful. Loved the lobster bisque. Scott, our waiter went above and beyond to take care of us.

Date published: 2018-03-02

Rated 3 out of 5 by Pavel S from American... too much oil and butter,A greezy version of fine cuisine.Lacking class

Date published: 2018-01-04

Rated 5 out of 5 by Joyce P from Excelled our expectations

Date published: 2017-11-06

Rated 5 out of 5 by Gordon W from Lewis, our server, was attentive and friendly. The ambiance of this restaurant is excellent. I have no idea why it was so quiet on a Saturday Evening. It seems to me that the "average man on the street" does not appreciate excellent food and fine dining.

Date published: 2017-07-24

Rated 5 out of 5 by Kelley W from Delicious, fresh ingredients, very attentive staff, chef even discussed how he made one of the recipes.

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