Tuesday, 8 April 2014

Chinese Recipes With Chicken Biography
Source(google.com.pk)Chicken is the meat derived from chickens. It is the most common type of poultry on earth, and is prepared as food in a wide variety of ways, varying by region and culture throughout the world.Chicken is a type of domestic fowl raised for its flesh, eggs, and feathers. Chickens are slaughtered at different ages to be processed for different purposes and classified according to their use such as broilers, fryers, roasters, and stewers. Broilers and fryers are chickens that weigh 3 to 4 pounds, are 7 to 12 weeks old and are best used for broiling or fry cooking. As the chicken becomes 10 to 12 weeks old, weighs 2 to 5 pounds and gains more fat, they are referred to as roasters since they are most suitable for roasting or cooking on rotisserie grills. Stewing chickens, which weigh up to 7 pounds and are over 10 months old, are typically best for stewing or processing into canned chicken products.Typically, the muscle tissue (breast, legs, thigh, etc.), liver, heart, and gizzard are processed for food. Chicken feet are commonly eaten, especially in French and Chinese Cuisine. Chicken wings refers to a serving of the wing sections of a chicken.Exotic parts like pygostyle (chicken's buttocks) and testicles are commonly eaten in East Asia and some parts of South East Asia.Chinese chicken salad, as its name suggests, is a salad with chicken flavoured by Chinese seasonings, popular in the United States. The Chinese influence comes from common Chinese-themed ingredients. Though many variations exist, common features of most salads described as "Chinese chicken" contain lettuce, chicken, use of raw ginger or pickled ginger and sesame oil in the dressing, and crisp pieces of deep-fried wonton skins. Other recipes may contain a combination of Water chestnuts and Mandarin orange slices, or the Mandarin orange slices alone along with crushed instant ramen noodles.A vinaigrette incorporating vegetable oil and a ramen seasoning packet is a frequent component of the latter recipe.Almond Boneless Chicken (Wor Su Gai)Asparagus Chicken Stir-fryAunt Florence's Mochi ChickenBaked Hoisin Sauce Chicken WingsBeggar's ChickenBok Choy Chicken Stir-fry in Garlic SauceBang Bang ChickenBourbon ChickenCashew ChickenChengdu ChickenChicken in Black Bean SauceChicken in RiceChicken Salad with Rice SticksCantonese Steamed ChickenChicken Glazed in Bean SauceChicken VelvetChicken Wings With Oyster SauceChicken With AlmondsChicken With Green and Red PeppersChicken with PinenutsChicken With WalnutsChicken WontonsChinese Chicken SaladChinese Cold Chicken (Red Cooked Chicken)Cold Lemon ChickenCurry Chicken With PotatoCurry Chicken With RiceDrunken ChickenEasy Chinese Crockpot ChickenFive-spice ChickenGarlic ChickenGeneral Tso's ChickenGinger ChickenGovernors ChickenHot Chicken Salad - Szechuan Bang Bang Jin Kung Pao ChickenKung Pao Chicken (lower in fat)Leftover Chicken With Red and Green PeppersLemon ChickenLemon Chicken (Steamed)Lemon Chicken (Vietnamese)Mah Gu Gai Pin (Moo Goo Gai Pan)Mongolian ChickenMoo Goo Gai PanOrange Chicken (Quick and Easy)Orange Chicken With Red ChilesOyster Sauce Chicken (Stir-fry)Easy Oyster Sauce ChickenPaper-wrapped ChickenPineapple Chicken With Sweet and Sour SauceRed-Cooked ChickenSauteed Chicken Chengdu StyleSesame ChickenSoy Sauce Chicken with Shiitake MushroomsSpicy Chicken Wing - (Reader Favorite)Spicy Soy Sauce ChickenStir-fried Chicken With MangoStrawberry Chicken Stir-frySweet and Sour ChickenSweet and Sour Chicken With LemonSzechuan Style ChickenSzechuan Hot Chicken SaladUltimate Chicken Stir-fryWhite Cut Chicken