5 Roll out the dough on a floured tablecloth and spread the filling over it. To make the filling, pour hot milk over walnuts and sugar. Add rum. Then, fold in beaten egg whites (with soft peaks). The filling should be easily spreadable, but not too runny. Sprinkle lemon zest over the filling.

6 Roll the dough with filling and place in a greased and dusted round clay or ceramic baking dish. Let the cake rise again in a warm place; then, transfer to oven.

Settings

QUANTITY

HEATER

TEMPERATUR

COOKING TIME

CONTAINER

BAKING LEVEL

recipe

upper + bottom heater

170 °C

55 min

deep ovenware

2

This is an automatic programme. When you set quantity, the oven automatically sets other parametres: heater, temperature, cooking time.