Vegetable Bake Recipe

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."

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jasem User ID: 207096057202

Reviewed Nov. 13, 2009

"I confess I didn't make this exact recipe. I made a few changes - cheddar for swiss, add'l milk, wheat bread for rye. I would give it 5 stars if I liked swiss cheese. Given my changes, this was a great recipe - easy to make, baked up great, and everyone loved it. My son even snitched the leftovers from the fridge for a snack!"