S’mores Pizza

Posted on August 11, 2016

Summer has been awesome. Campfires, sunscreen and treats everyday. I mean, right? You’re eating treats everyday too, no? I don’t know if you’ve heard, but I love s’mores. And this summer has got me hooked—like addicted. I need s’mores like a pregnant lady needs pickles and ice cream. My new found love affair poses a few logistical concerns as you can imagine. I want s’mores way more often than is feasible to build a campfire. However, late one night when the campfire cravings came a knocking, in a stroke of genius I decided to fire up the gas stove in the kitchen to toast my mallow. And IT. Was. Perfect. It’s now become a nightly routine. All you need is a fork to roast the marshmallows gently over that smokin’ blue flame. Once golden and sizzling grab your graham crackers topped with chocolate and squish that s’more into a melty, delicious summer treat. And the best part is you don’t have to wash your hair six times to get the campfire smell out!

As my love (read: addiction) for s’mores continued to blossom I needed to find a way to share it with the masses (aka my family). I needed a way to get a lot of bang for my s’mores buck if you know what I mean. And I remembered having an out-of-this-world s’more pizza in NYC. If I could have flown one in that night, I would have. I think Google is working on an algorithm for telepathic pizza delivery, but apparently there are still a few kinks to work out. So I was forced to go old-school and search “s’mores pizza recipe” on the interwebs. After skimming options, I stumbled upon this great recipe with a homemade graham cracker crust and gooey mallow middle. Insert heart eye emoji. If you’re looking to feed a crowd a campfire classic or just want a flame-less alternative to feed your summer s’mores addiction look no further! This pizza is great hot and gooey, but is also tasty at room temperature. And if you eat it the morning after, go ahead and call it a “breakfast pizza.” That’s a thing, right? It is in my house.