Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.

Each mega-sized can of this fantastic item is packed with red and yellow sweet peppers, char-grilled, then lightly marinated in olive oil, sunflower oil, garlic, parsley, and salt. Ideal as an hors d'oeuvre or a side dish, these hearty grilled peppers are also excellent on sandwiches. Serve hot or warm.