We are thrilled to have won GOLD MEDAL at the San Francisco World Spirits Competition and the New York International Spirits Competition!

Why Absinthia?

Absinthia began making absinthe in 1997, ten years before the ban on absinthe was lifted in the US. She is unique in that she not only makes absinthe but embodies it, serves it, and brings energy to the experience of absinthe.

Her knowledge of the history of absinthe is extensive, as is her understanding of the palate of today’s connoisseur of cocktail culture. She has carefully crafted her absinthe using certified organic and biodynamic grapes from California, and certified organic herbs – fresh wormwood (artemesia absinthium), star anise, fennel seed, and coriander seed – from an organic farm in Oregon.

Absinthia absinthe is smooth, drinkable, elegant. Because it is made with fresh wormwood, this Swiss style blanche has a natural sweetness and is delicious neat, on the rocks, with a splash of cold water, or in a cocktail. While some have warned her about “giving away the farm,” Absinthia wants to share with you the hundreds of ways to enjoy absinthe in her collection of cocktail recipes that she has been collecting for over a decade.

Absinthia Organic Absinthe is available for distribution and is perfect for your bar, restaurant, hotel, or bottle shop. For the home user or to try it at a restaurant or bar, please select Where to Buy. Please find us on Facebook, Instagram, and Twitter.