Entrance to nearby paid parking is accessible at the corner of Howe and Canada Place Way, under Canada Place.

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Public Transit

Waterfront Station via the Expo Line, Canada Line, and SeaBus.

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Payment Options

AMEX, Discover, JCB, MasterCard, Visa

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Executive Chef

Kazuhiro Hayashi

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Entertainment

The sushi bar seating is an entertaining and personalized experience where guests have an opportunity to interact with our chefs on a one-on-one basis, while watching their meals prepared right in front of their eyes.

Thank you for choosing Miku Restaurant. Please note that we will not be participating in Dine Out Vancouver this year; our sister restaurants Minami, located in Yaletown, and Gyoza Bar will be participating and are now accepting Dine Out reservations.

We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly searing sushi enhances the natural flavours and textures of the fish. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish. The light sear from the binchotan (Japanese bamboo charcoal) then caramelizes the sauce, releasing a smoky aroma and bringing out the finest flavours in each piece of Aburi sushi.

Great service, wait staff and food runners had detailed knowledge of the plates. Our waitress was very helpful with recommending what to choose from the menu for us first timers. Ebi fritters were delicious and sashimi was top quality although cuts were on the smaller side.

Really tasty but the staff visits the table every 30 seconds to 1 minute. The second you finish a bite, your plate will be taken from you. This must be what some people want? But personally, I like half a minute to chat with the person I'm dining with without being interrupted.

I had heard so many great things about Miku but never had the chance to go until this Valentine’s Day I decided to make a reservation. Our experience was amazing. The service was superb and the food was great. We loved everything about our night. Thank you Miku.

Food was exceptional! Was interesting to try Sea Urchin for the first time. Sushi rolls were some of the best I’d ever had. Sake sampling was a highlight of the meal. Our waiter was very knowledgable when answering any questions we had! We will be back next time we are in Vancouver!

A friend recommended Miku & it was even better than we had imagined. Ebi Fritters, Miku Roll, Red Wave roll, Salmon Oshi sushi & Green tea Opera cake were EPIC! The prices may be more than most places, but it is definitely worth it. If you really want to impress someone with “wow” factor, great food and service, eat here.

After a few days of sightseeing in Vancouver and dining out at mediocre eateries, my dinner experience at Miku blew me away. I am not sushi-crazy ordinarily, but if all sushi were as spectacular as what I tasted here I would be! The service was friendly and prompt, the ambiance fun but not frenetic, and the dazzling waterfront view out the window made everything all the more festive. Loved the slightly seared sushi choices, buttery soft scallops with a sort of pineapple salsa and garlicky noodles with fresh seafood. If there were a Miku in my hometown it would be my go-to feel-great restaurant.

They put acian people together, we six adults and got there at very early at 5, they put us at very limited space table, we asked for change, they tell us all booked.. then they started to introduce today’s spcial $280 per piece steak, would not go back for sure.