Nathan Tate-Wining and Dining with Jim White July 27, 2017

True to Texas taste

Jim White (L) joins Chef Nathan Tate at Rapscallion.

Chef Nathan Tate from Boulevardier and Rapscallion joins the fun on this week’s “Wining and Dining with Jim White” on VOKAL. Nathan reveals his motivation to become a chef, talks about some of his favorite chefs, and hints about a new project he and his partners are planning. It’s the podcast devoted to bringing you the stories about the people who make the eats and drinks you love. Catch up on all episodes of our show on iTunes. And, remember, if anybody asks you what you’re making for dinner, tell ‘em reservations!