Aduki Bean Burgers

1 can (I prefer canned beans, but if you want you can soak) of Aduki beans
1 teaspoon of yeast extract
1 onion
2 cloves of garlic
1 slice of bread (in burger, you can have more around :-)
a little vegetable oil
a little flour
salt and pepper

SO HOW'D IT GO?

I made these tonight and they were pretty tasty. I mushed the whole lot of beans in the food processor and my dayghter didn't like the sqidgy texture in the middle so will probably only do half in the food processor next time, as in the recipe. The only other changes I made were that I used oat bran instead of flour and added mixed herbs. They had a lovely flavour and my Son who isn't a fan of beans or vegetarian food wolfed it down. I'll be making again. Thanks :)

I made these last night with the following changes: Sauteed the onion and garlic in veg. brothAdded ground cayenne, Chinese 5-spice, and ginger (about 1/4 tsp. each)Used panko instead of bread crumbsOmitted the flour and oilRefrigerated the bean mixture for 30 minutes before making pattiesBaked on a nonstick cookie sheet for 10 minutes (375*F), then broiled for 3 minutes on each side until crisp. I ended up with 6 thin patties, which would probably also make 4 thick patties.

I served the 'burgers' on a bed of garlic-infused kale with roasted delicata squash on the side. Very good! Thanks for the recipe./