Sitting down with Michael Twitty – The Yale Herald

I would have liked a little better editing job, but it’s still a good read. For example, when I said Moses didn’t have kugel or brisket, my follow up statement was something to the effect of, “Jewish food has always been a negotiation between Jews and whatever place they found themselves in.” Anyways, it’s kinda mostly me, enjoy.

DON’T FORGET! Tomorrow at University of Mary Washington in Fredericksburg, VA:

WHRO Curate 757 Season 2, Ep. 7

The culinary arts are one of the most enjoyable art forms around because food can be enjoyed with all five senses. This week, as we explore art that reflects culture, we will talk with Williamsburg culinary historian and author Michael Twitty who has made it his mission to document African American food history. #Curate757