5. Gently knead till it forms a smooth ball. Dust in a little more flour, if needed.

6. Get your frying pans (do in batches or be a pro and cook all four in one go – or make two larger pizzas for sharing).

7. Divide your dough into 4 or 2 pieces. Roll out, dust with flour as needed. Once nice and round and roughly the size of your pans, dust the top with flour and gently fold in half. Dust again and halve again so you have a triangle.

8. Brush your frying pans with olive oil. Pop the dough in one corner and unfold. Curl sides inward to form the crust. Gloss with oil. Let the base crisp up over medium-low heat while you make the topping.

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