CAS Number 8000-78-0 Pale Yellow Oily Liquid Garlic Oil. We are professional Garlic Essential Oil manufacturer and supplier in Southern part of China

Cousine Flavoring and Spice Garlic Oil Supercritical CO2

Product-:-Garlic Oil

Description Liquid -:-Yellow Orange to Yellow Brown

Organoleptic Test -:-Strong Characteristic Odour &Taste

Extraction-:-By Supercritical CO2

Additive-:-No

Solubility-:-Soluble in most Fixed oil & Mineral Oil and insoluble in Glycyrine

Heavy metals-:-Not more than 20 ppm as Pb Not more than 3 ppm as Arsenic

Non volatile matter-:-No

Specific gravity: 1.040-1.090

Refractive index: 1.559-1.580

Optical Rotation: ± 0

Content: 40% containing allicin, 50%, 60% 70%

Boiling point: 87 °C ~ 88 °C

Flash point: 118 ° F

Garlic vegetable oil for the light yellow liquid with strong garlic odor, insoluble in water, partially soluble in ethanol. Garlic plants from the lily (Allium sativum L.) bulbs obtained by steam distillation. To clarify the yellow to orange red dark green liquid. And a strong pungent odor, like thiols. 1.050 ~ 1.0951.550 ~ 1580. Allyl propyl disulfide main constituents, diallyl disulfide, diallyl sulfide, allicin and so on. Mainly produced in Egypt and China. Mainly used for preparation of spicy seasonings, but also for disinfectants and other drugs. Garlic can be extracted by organic solvents garlic oil resin used in food industry.