Tomato and Bacon Jam

Sweet, salty, smoky and dangerously delicious – the possibilities for this gourmet tomato and bacon jam are endless, so let your imagination and taste buds run wild!

Serves 2 tbsp

130

Tomato and Bacon Jam

20 minPrep Time

60 minCook Time

1 hr, 20 Total Time

Save Recipe

Print Recipe

Ingredients

1/2 lb (250 g) bacon, cut into 1-inch (2.5 cm) pieces

1 large Ontario Yellow Onion, finely chopped

1 1/2 tsp (7.5 mL) finely chopped fresh thyme

3 cloves garlic, minced

1 tsp (5 mL) minced fresh gingerroot

1/4 cup (60 mL) apple cider vinegar

2 Ontario Greenhouse Tomatoes, chopped

2 tbsp (30 mL) granulated sugar

2 tbsp (30 mL) brown sugar

Instructions

In large, heavy-bottom skillet, cook bacon over medium-high heat for 10 minutes or until slightly crisp around edges; drain fat. Stir in onion, thyme, garlic and ginger; cook for 3 minutes or until onion is softened.

Cover and refrigerate in an airtight container for up to one week. Or, while still hot, pour into 1/2 cup (125 mL) sterilized jars; let cool and refrigerate as directed.

Notes

- Serve as a condiment with cheese and crackers or a charcuterie board. - Spread a thin layer on the inside of a grilled cheese sandwich made with aged Cheddar or Swiss cheese. - Spoon a small amount on devilled eggs, cheeseburgers or baked potatoes before serving.