Wine Review: This slightly opaque and dark red colored Zinfandel from Hartford opens with a fragrant mulberry and cranberry bouquet with a hint of clove. On the palate, this wine is medium bodied, slightly acidic, and mouthwatering. The flavor profile is a tasty plum with notes of integrated oak. We also detected hints of red raspberry, black pepper and minerality. The finish is dry and its flavors are nicely prolonged. The Panel suggested pairing this wine with a pork tenderloin with a fig and sage sauce. Enjoy - KWGTP

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