In a large pot slice oranges, lemons, limes, and apples. Add the water and remaining ingredients. Mix well. Bring mixture to a boil on high heat and cook for three minutes. Remove from heat and cool. Unwrap turkey and remove bags of giblets and neck from cavity or turkey. Rinse under cool water and place turkey in a large brining bag or pot. Pour brine over turkey making sure it is submerged in the water. You can add more water if needed.

Refrigerate and let turkey brine for at least 8 – 12 hours or up to 1 hour per pound of turkey.

Remove turkey from brine. Wash turkey with cool water and discard brine solution.