Introduction

This is an old recipe of mine that I changed to a lower fat version. My husband loves it and likes me to add a small can of jalapeno peppers to spice it up.

This is also a very good size serving - you will be full and satisfied.
This is an old recipe of mine that I changed to a lower fat version. My husband loves it and likes me to add a small can of jalapeno peppers to spice it up.

This is also a very good size serving - you will be full and satisfied.

Directions

Boil chicken breast until doneCook onion until tenderAdd chilies, soup, sour cream thawed spinach, and chicken to pan mix together.Crush chips and place at the bottom of a 9 x 9Add mixture on topTop with cheeseBake until cheese is meltedCut into six pieces

This was really good! Reminds me the spinach/artichoke dip at O'Charley's. I made this for my weight loss group at work and they liked it a lot. I am enjoying trying these recipes and knowing I can look forward to having something besides a baked chicken breast and veggies!
- 8/18/11

This was very easy to make and had lots of texture. Creamy, crunchy, all in one. You can really add whatever veggies you want and it would be great. I added bell peppers simply because I had some extras sitting around. Will make again.
- 2/15/10