Preheat oven to 350 degrees F. On a cutting board, lay out 2 slices of prosciutto next to each other, overlapping about ½-inch. Don’t worry if they tear apart a bit, just piece it together. Remove a chicken breast from marinade (reserve marinade), lay in center of prosciutto, wrap the prosciutto over the chicken breast and place on broiler rack. Repeat process with other 3 breasts. Bake for 20 minutes.

Make Glaze: While chicken is baking, pour the marinade in a small saucepan and bring to boil, reduce heat and simmer for 8 minutes.

Brush chicken breasts with glaze, turn over and brush again.

Increase oven heat to 375 degrees F. and bake for 10 more minutes or until the chicken is cooked through (165 degrees F. internal temperature.)

Whisk together the dressing ingredients. Toss the greens with as much dressing as you like in a large bowl. Arrange greens on a large platter, top with Parmesan and tomatoes. Arrange chicken breasts over salad and serve family style.

epicuricloud

Welcome to epicuricloud! I hope you'll spend some time in the cloud with me! I'll be posting creative recipes, stories of my cooking contest adventures and writing about the backstory of recipes: the Recipe Roots™.