Category: Meat

Growing up, beef stew was a common Sunday evening meal after church. After Sunday’s lunch, my mother would toss into the crock pot all our leftover roasted potatoes, carrots and beef, then she’d add some tomato sauce, onions, and cabbage….plus, whatever we had left in the fridge…green beans, corn, etc. … Continue reading »

Our Story of How We Fell in Love with the Beautiful Fish My hubby and I LOVE salmon. We first got hooked when we were newlyweds, who loved to gorge ourselves at Golden Corral. Wow, those were the days of misery, because I always spouted off to my hubby, “Eat… Continue reading »

This is recipe is basically a homemade hot pocket. You can save money finding ways to create fresh, home-cooked copies of your favorite processed meals. And what’s so great is that you know you can pronounce all the ingredients (skipping out on a lot of added chemicals that come in… Continue reading »

Easy Homemade Chicken Stock Recipe I’ve planned for quite some time to share my homemade chicken stock recipe (I even took the photo shown here a very long while back). Anyway, after my 12-year-old son saying how much he loved my broth at least four times tonight during supper, I… Continue reading »

Romantic Dinner for Two You don’t have to wait until Feb. 14th to enjoy a simple romantic dinner with your hubby. If you need some one-on-one time with your hubby, you can plan a special dinner date night at home. Set up a separate table somewhere for your kids…with pizza… Continue reading »

Homemade Pizza in a Snap! We usually have pizza on Fridays, but pizza can actually be enjoyed just about any night of the week. To make it healthier you can use less cheese, use extra tomato sauce and add your favorite veggies, etc. Pizza Dough Ingredients: 2 1/2 cups of… Continue reading »

Easy Salmon Patties Recipe We try to have fish at least once weekly. This recipe is quick to make and I usually serve them on buns. (I use Nature’s Own Wheat Sandwich Rolls ~ 100% Whole Grain, sugar free, no artificial preservatives, colors or flavors, no high fructose corn syrup)… Continue reading »