KETO MADE EASY

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About This Book

Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients—in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

Recipes include:

• Crab Mac ’n’ Cheese

• Fish Tacos

• Chicken Alfredo

• Hush Puppies

• Chocolate Chip Cookies

• Navajo Fry Bread

• Gyros

• Skillet Pizza

• Yellow Curry

Keto Made Easy is on a mission to demonstrate to readers that every meal can be low-carb, satisfying, and great for the whole family.

Megha Barot and Matt Gaedke are the team behind KetoConnect, a popular low-carb website.
Megha recently graduated from the University of San Francisco School of Law, but based on her cooking, you would think she’d graduated from culinary school. She loves to challenge herself and draws inspiration from family and friends. She spent the last three years in San Francisco getting acquainted with West Coast people and, more importantly, West Coast food. She is happy to be back in Atlanta, where she uses her SF influence while working on KetoConnect.
Matt has always had a passion for cooking and living a healthy lifestyle. He spends his days as a computer engineer and his nights engineering delicious low-carb meals. Originally from Michigan, he spent the last four years in Columbus, Ohio, and San Francisco. He recently moved to Atlanta, the birthplace of KetoConnect. He’s a die-hard fan of Michigan football, perfectly ripe avocados, and hip-hop music.