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Saturday, March 27, 2010

Ayam Masak Lemak is a typical Malay dish that is easy and simple to cook.We can easily find this dish in any Malay food vendor or stall in Malaysia..The most important key ingredients of this dish is coconut milk,turmeric powder and lemongrass..These day we can easily find "ready made" Ayam Masak lemak paste on supermarket shelf .If you are up to challenge you can make this dish from scratch.Actually it's quite simple nothing elaborated. Some Cook like extra hot and spicy for this dish.You can add in blended chili to infused the fiery flavorful in order to bring extra kick to our taste bud.Again it's up to individual tastebud ,some people like it mild and some people like this dish hot and so on...As for me I like spicy plus extra gravy that will bring flavorful creamy pleasant coconut aroma to this dish.There is no hard rule to follow when cooking this dish..

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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