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Most Americans eat some kosher food every day, but chances are they’re not aware of it. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically.

This recipe is kosher for Passover.

Pesach Stuffed Fritters

Ingredients

3 matzos

2 tablespoon raisins

2 tablespoon almonds, chopped

2 tablespoon dried apricots, chopped

3 eggs, separated

1/4 cup matzo meal

1/3 cup sugar

1 lemon rind, grated

1 tablespoon lemon juice

oil

Instructions

Soak matzo in water to cover 3 to 5 minutes. Squeeze them dry and then place them in a bowl. Add the raisins almonds, apricots, egg yolks, matzo meal, sugar, lemon rind and juice. Mix to combine and set the mixture aside. In the bowl of an electric mixer beat the egg whites until stiff, not dry. Fold the whites into the matzo mixture. Heat 1/4 oil in skillet. Drop mixture by measuring tablespoons into oil, cook gently 2-4 minutes, turning when first side is golden. Drain on paper toweling. Serve at room temperature. To make ahead of time and crisp just before serving: Arrange in single layer on paper-toweling-lined baking sheets and bake in 350 oven 5 minutes.