Wineries sourcing from this vineyard

Reviewed wines produced from this vineyard

13.5% alc., $58. The only
original vineyard kept intact after the property was bought in 1992. The “prettiest” vineyard wine in the Cristom
lineup that is usually elegant and spicy.
·Moderate reddish purple hue in the glass. Aromas of dark cherry pie
filling, marzipan, brandied raisin and baker’s yeast. Elegant flavors of black cherry, spice and floral nuance
with a firm backing of tannin. Modest and seductive, very smooth on the palate, finishing with good
persistence. Needs at least a year or two in bottle for full enjoyment.Score:90-91.
Reviewed December 11, 2014WINERY&nbsp»ARTICLE&nbsp»

13.5% alc., pH 3.69, TA 0.59, 363 cases, $55. This vineyard
was originally planted in 1982 and is one of the oldest vineyards in the
Eola-Amity Hills AVA, and home to some of the oldest vines on the
Cristom estate. It is situated on a gently sloped east facing hillside
between 480 and 615 feet above sea level. Named for owner Paul
Gerrie’s mother, the first single vineyard estate Marjorie was released in
1994. The soil is primarily Jory in type. Phylloxera struck the vineyard in 2000,
and beginning in 2007, replanting was initiated with Dijon clones 113, 115, 777,
Pommard and Wädenswil grafted onto phylloxera-resistant rootstocks. The
vineyard produces very small, concentrated clusters. Aged 17 months in 53% new Burgundian cooperage.
·Moderate reddish-purple color in the glass. Bombastic and exotic aromas of red and black cherries, whole
cluster spice and floral notes, smoky oak, incense and licorice. Delicious core of cherry fruits which are broad
in the mouth and supported by integrated notes of spice, fennel, anise and mocha-laden oak. A special wine
that is built for the long haul, with firm, fine-grain tannins, refreshing acidic verve and a lengthy finish of great
energy. A whole cluster triumph that really impressed me.Score:95.
Reviewed December 18, 2013WINERY&nbsp»ARTICLE&nbsp»

14.0% alc., $59. Planted on its own roots and the only vineyard resurrected rather than replanted when Gerrie obtained the property in 1992. 8-acres, 3 clones. Phylloxera has taken its toll so production is limited. 16th vintage.
·Moderately light reddish-purple hue in the
glass. The nose is well-fruited, showing aromas of red cherries,
strawberries and spice. An elegant, feminine wine that is flat-out
delicious. Middleweight flavors of dark red cherries and red berries,
accented by the slightest oak and spice, and robed in firm but silky
tannins. Very soft like the hair of an angel. In short, a party of velvet-edged red
fruits.Reviewed May 11, 2012WINERY&nbsp»ARTICLE&nbsp»

14.5% alc., pH 3.70, TA 0.56, 440 cases, $65. Soils have highest
percentage of Jory type compared to other estate vineyards. Pommard,
Wädenswil, Dijon 114, 115 and 777 clones. 43% whole clusters. Native yeast
fermentation in 1 to 5 ton open top fermenters. Aged 18 months in 67% new
Burgundian oak barrels.
·Moderately dark reddish-purple color in the glass. A
well-composed wine with complex perfume of dark red raspberry jam and cherry
compote with hints of oak, damp earth and baking spice. Very smooth on the
palate with moderately intense flavors of dark red fruits and plum sauce. The
high-quality fruit is wrapped in firm, dry tannins, the mouth feel is all silk and
satin and there is a good cut of acidity on the finish. The wine is a bit drab at present and only time will tell
what the ultimate outcome will be, but I suspect the result will be very gratifying. Very good.Reviewed November 30, 2011WINERY&nbsp»ARTICLE&nbsp»

13.5% alc., $24 (375 ml).
·The nose starts off with cherries and a hint of sage, cardamon, and char. With air, the aromas pick up intensity
and fruitiness showing an intense cherry scent. A subtle and discreet wine strutting tasty black cherries,
savory herbs, some earth and a hint of chocolate. A sensual creamy texture urges you to take another sip.Reviewed September 15, 2008WINERY&nbsp»ARTICLE&nbsp»