Instructions

HEAT oven to 350°F. Coat cookie sheet with no-stick cooking spray.

BLEND sweetened condensed milk and shortening in large bowl with electric mixer on high until smooth. Beat in egg and vanilla for 1 minute. Add flour and baking soda. Beat until evenly moistened and creamy. Stir in coconut and pecans. Drop by measuring tablespoons of dough on prepared cookie sheet. Flatten with cup coated with no-stick cooking spray.