Millet has become one of my favorite new foods. You’ve probably noticed that I use millet flour frequently in baked goods. I also like whole millet. It’s a grain just like rice and quinoa and is cooked in the same way. For this recipe I combined equal amounts of quinoa and millet and cooked them […]

For those on a gluten-free diet, breakfast can be a challenge. It can be a challenge to anyone for that matter, especially if you want to make it healthy and economical. Muffins are an easy grab-and-go breakfast. If you make them yourself, you can save money and ensure that they are healthy. Thankfully, gluten-free muffins […]

Since Iris and Shirley both encouraged me to continue with a monthly challenge, I think I will. I wanted to do a muffin challenge this month, but I need more time to come up with a basic recipe as a guideline. I realize we just had a soup theme in November, but February is a […]

Guess what? Today I’m headed to Nashville, Tennessee for the Blissdom ‘10 blogging conference! A good friend talked me into going. This is my first blogging conference, and I’m very excited about it. Now what does the blogging conference have to do with Namaste Foods? They are helping to sponsor my trip! Namaste specializes in […]

On the first week of the month, “What can I eat that’s gluten free?” usually has a theme. This week it is the create a casserole challenge that I gave my readers early last month. Whether you have a blog or not, I hope you’ve had a chance to work on creating a casserole. If […]

Welcome! If you or someone you know is on a gluten-free diet, I hope you find hope, help, inspiration, and ideas here. I'm an everyday cook sharing gluten-free recipes that my family enjoys. [Read More …]

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