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Ingredients

Pastry shell made with olive oil

onion - sauté to clear, not brown.

Figs

Dates

Raisins

chopped pecans

chopped walnuts

chopped almonds

Preparation

Make pastry with olive oil. Fry onion in olive oil. Layer onion to cover crust. Cut up figs, raisins, and dates. Chop walnuts, pecans and almonds. Layer in this order. Top last layer with sugar and cinnamon. Bake it until it is done.

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