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Monday, October 6, 2008

Rava Wada

Rava wada is very simple, does not take in much oil, very tasty, a wonderful snack to have with tea or coffee. My Amma used to make this as a vadai for prasadam.It is my family’s favorite snack. . This is very delicious when you eat it hotor cold. The output is a very crunchy pakoda on the outside but chewy and soft on the inside. Can be eaten with or without chutney or sauce.

Ingredients:

Rava/Sooji – 1 ½ cup

Rice Four – 2to 3 tbsp

Maida-1/2 cup

Curd/yogurt plain – 1 cup

Salt

Green chilli's – 2

Ginger 1"

Asafoedita pinch

Curry leaves.

Coconut - 1 or 2 tbsp

Soaked channa dal- 2tbsp

Method:

Add curd or yogurt in rava and mix itand soak for 2 to 3 hrs for softness. . (use sour cream and make it immediately)