Directions

Beat the cream cheese with the powdered sugar until smooth. Mix the sour cream with the vanilla. Fold the sour cream mixture into the cream cheese mixture and then fold in the whipped cream. Set the mixture aside. Slice the cake into three layers. Spread the first layer with the cream mixture and sprinkle with half of the berries. Repeat the layers, omitting the berries on the top layer. Frost the entire cake with the remaining frosting. Decoratively arrange a few berries on top, if desired. *Pound cake can be used in place of Angel Food cake.

Reviews

I made it so fast.. but I didn't use strawberry I used pineapple and I love how taste it and makes it so good ... I Received this product by @Influenster for testing purposes and totally free..

Krmej68706/13/2017

It was so great my own hotel uses it as a secret ingredient for out cocktail hour! The rich taste Daisy Sour Cream can and will bring life to any meals! After obtaining my playa box I went straight to the store for my favorite brand needless to say I put daisy sour cream on EVERYTHINGGG!!!!!

Mandy852306/06/2017

Amazing cake. The use of the sour cream really does add a great amout of moisture to the cake. Delicious!

Eloisa05/30/2017

Daisy sour cream is the best taste ever i got to try it for free from influenster i love it good flavor yummy

Candi06/23/2016

I haven't made this yet, but will make it soon. I got the tube of Daisy brand sour cream for free from Bzzagent so I can't wait. #DollopOfDaisy #GotItFree