Great road trip eats in western U.S. and Canada

Seattle Sandwich Standoff

What do Seattle diners do while they’re waiting in line? Why of course, talk to each other

It’s your classic heavyweight battle. In one corner, er Seattle streetfront, is the long-time, undisputed champ: Paseo, famed for its Cuban-style sandwiches. Almost right across Fremont Avenue is the contender, Dot’s Delicatessen, which also does sandwiches, along with charcuterie plates.

I head for the latter because a) I like an underdog and b) there’s no 11 am lineup here. I order a porchetta sandwich, the fatty pork tenderloin nicely offsetting the crunchy, pinkish coleslaw and the whole thing nicely held together by lightly toasted, chewy sourdough bread. It’s a simple, great $9 sandwich.

The porchetta sandwich on sourdough is sublime at Dot’s Delicatessen

By the time I’ve wolfed down the last morsel, I would probably just be ordering at Paseo. But as I pass the latter and its ever-lengthening line, I see some seated lads digging into steaming pork subs, smothered in caramelized onions. Damn, that looks good, too.

There’s usually a healthy line for Paseo’s Cuban-style sandwiches

I can see a split decision here. Heck, even Urbanspoon reviewers are having a tough time deciding. I guess everyone’s a winner.