CrispLid Thai Curry Wings

Coconut milk, curry paste, brown sugar, and soy sauce come together as a marinade to flavor chicken wings in this Thai-inspired appetizer. Cook them under the CrispLid for just under 30 minutes for a dish that everyone will love. Simmer the leftover marinade to make a sauce to coat the cooked wings. Top them with cilantro for an extra pop of color and flavor.