Hosts are needed to prepare
the food and barbecue hotdogs for our dinner directly
following the closing production. Prep time would begin
at 2:00 pm to set up the tent and prepare the food and
the barbecue will begin around 4:45 pm. We prepare for
400 people each year to attend. The barbecue host can
leave as soon as everyone is finished eating, all leftover
food has been wrapped and put away, and the tables in
the food tent are wiped down.