Today's Recipes

I had seen this recipe months ago, and it reminded me of one of my favorite animated movies: Ratatouille. Now, it's not the exact same recipe as ratatouille, but it is a great way to use up vegetables in the summer. It would work wonderfully as a side dish, next to roasted chicken or pork chops or could be a good meal in itself over rice or buttered noodles.

Try it out - I promise the slicing didn't take that long, and the hardest part is fitting everything in the pan before baking. Obviously my tomatoes weren't the perfect size for everything else in the pan, so good luck with finding a better match. The original recipe from Budget Bytes somehow found perfectly-sized tomatoes.