Apple Cake--The Wholesome Sister

Serves 16

One final note: You can probably substitute apple sauce for some of the oil (I'd recommend 1/4 C oil and 1/4 C apple sauce). However, it's going to change the texture of the cake. You're going to end up with something a little bit spongier, which isn't my thing in a cake. If it doesn't bother you and fat does, then go for it. If, however, you'd like less fat and to still have that almost crispy-edged cake that only oil and sugar can give you, I'd recommend you try reducing the oil to 1/3 C. And if you do, tell me what happens. (Pretty please.)