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Good work frjeff! That's one great thing about syrup, unless you burn it to the bottom of a pan it is usually salvageable. Make it too thick, you can thin it down. Make it too thin you can cook it again.

It was his very first try. You don't realize how much the syrup will shrink down until you see your first batch. I'm sure he'll be filling higher next time to keep spoilage at bay. He's been doing a lot of reading and research on here.