Toasted Rustic Bread

Fire
up the grill. Brush the slices of bread generously
on both sides with the olive oil, then grill them,
turning, until golden brown, a few minutes per side.
Watch carefully and move the slices around so the
bread toasts evenly and does not burn. Remove from
the heat and use a serrated knife to cut the bread
into bite-sized cubes.
Pile the chunks of toasted bread on a colorful platter
and pass regular or fondue forks to your guests for
dunking the bread in the fondue.