During my stay in Brisvegas I read about this van that serves steamed buns during lunch and changed their location every day. So to find The Bun Mobile you need to follow them on Facebook, twitter, or at the Where the Truck At website that locates different food trucks across Australia.

The Bun Mobile

The kitchen is under directions of chef Harold Fleming. The vision gourmet style affordable street food made with local ingredients. The buns are Momofuku style, and you know how much I love David Chang’s restaurants in NYC. The menu is simple only three different steamed buns, a twice-cooked pork, a char grilled teriyaki chicken, and slow cooked Wagyu beef. Also there is a daily special to give a bit of a twist.

The Menu

The Bun

I found the van in the water front park of Fortitude Valley. Got the special lamb with Haloumi and the Wagyu beef. Both were superb great flavour, street food at its best. The Wagyu one was exceptional, tender, perfectly cooked, shitake mushroom, butter lettuce, red dragon sauce, perfection. The special, nice as well, the grilled haloumi, slow cooked lamb, an olive tapenade that was to die for, and a touch of rosemary infused jus.

Lamb Special

Wagyu Bun

Highly recommended, I love them so much I was tempted to try the other two.The van reminds me the Seinfeld episode ”The Junk Mail”

Jerry: I don't want a van

Elaine: Well, just tell him you want the SAAB

Jerry: You don't understand. This is Fragile Frankie Merman. When we were in camp, if you upset him, he'd run out to the woods, dig a hole, and sit in it

Elaine: Well, I have an idea. Keep the van, and get a bumper sticker that says, if this vans a-rocking, don't come a-knocking

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A Sith Lord stranded on a rainy city in the third planet of the solar system. Who likes the extravagances of life and the leisure of the dark side such as concerts, eating out, and travelling to different systems.