Roasted Brussel Sprouts and Zucchini with Bacon

Brush baking sheet with olive oil and places cut veggies in one layer. Brush each piece with a little more olive oil. Salt and pepper, then roast at 350 degrees for 40-50 minutes, turning once, or until sprouts are golden brown/fork tender.

While veggies roast, cook chopped bacon pieces in a skillet over med-high heat and drain.