Sour Cream Banana Bread

Mary Wurzbach

Ingredients

1/2 cup BUTTER, softened

1 cup sugar

2 eggs, beaten

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup SOUR CREAM

1 cup mashed bananas

1 teaspoon vanilla

Directions

Preheat oven to 350 degrees and grease one 9-inch bread pan. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs and mix well. In a separate bowl, whisk together the flour, baking soda and salt; combine with butter mixture. Add the sour cream, bananas and vanilla; stir well. Pour into prepared pan and bake for 50 minutes. Cool for 10 minutes. Then turn the loaf over onto a rack.