Txoko (pronounced “choco”) is the Basque concept of a gastronomical society where people gather to cook together, eat, drink and socialize. Working from this vision, co-owners Ryan Maxey and Chef Ian Begg created a gastro bar in San Francisco where locals and visitors enjoy delicious food and drinks in a casual, unpretentious environment. It's a fun place to eat and they also have a bar where you can hang out and grab a drink.