This freeze-dried yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

For best results, use with Yogourmet Multi yogurt maker because this starter requires a gradual increase of temperature from 25°C/77°F to 44°C/110°F.