Learn how to produce classically flavored barbecue sauce! Cheryl Alters Jamison and Bill Jamison compiled more than 300 recipes for their ''Smoke & Spice'' Cookbook. This cookbook features recipes for rubs, marinades and sauces for all kinds of meat, as well as recipes for delicious side dishes and desserts. It also contains tips and information about cooking with smoke on a charcoal grill, water smoker or wood burning pit. 414 pages. A great gift item for any barbecue fan, and a handy reference for tailgating parties!ISBN-13: 9781558322622.