Instructions :
1.First preheat the oven to 400° then wash and halve the tomatoes before tossing them on a baking sheet with 1 tbsp of extra-virgin olive oil and a pinch of salt . Roast the tomatoes for 5-10 minutes , until they have shriveled and browned a bit .

2.Separate the egg whites from the yolks into separate bowls and add parmigiano reggiano , nutmeg , salt , pepper and chive to the bowl with the yolks . Beat the egg whites until they peak then mix it with the yolk . Arrange the roasted tomatoes on top of the pie crust withe the brie cheese and pour the mix in the pie crust. Set the pie on the middle rack of the oven and bake for about 45 minutes or until the crust is golden brown and the eggs are cooked through .

Remove from the oven and allow to cool for about 10 minutes before serving.

It’s very easy to prepare the stuffed kohlrabi . After you wash them well , you separate the bulb from the leaves , we throw the woody stems and keep the young ones . We have to boil , for a few minutes , the large leaves in water with some salt .

We carve the kohlrabi like in the tutorial and we fill in with the mix : beef meat + rice + onion + spices(white pepper , ground cumin, ground coriander) . We place them in a pot that can be placed in the oven , cover with water and white wine in a proportion of 50-50 , salt and a teaspoon of sugar and cover up with the remaining leaves .

We let the pot in the oven for about an hour or an hour and half , it dependes of the power of the oven – initially covered and uncovered halfway through cooking . At the end we make the mix ( sour cream + lemon juice + starch ) and put it over the kohlrabi .

Instructions :
I didn`t put the amounts because each makes his stuffing mixture , depending on his taste .
Peel the zucchini peel , cut pieces of 8-10 cm length , then carve the middle to make room for the filling .
Make a homogeneous mixture of meat , egg , dill , rice , salt and pepper to taste . Stuff the zucchini with the mix and put a slice of tomato above it .
The tomatoes were scraped and place in a pot less high . Arrange stuffed zucchini. The scraped tomatoes have to get up at half height of the zucchini .
Cook over low heat under the cover, approx. 40 minutes. Shake the pan occasionally because the zucchini can may stick a little .

Note : It can be served hot or cold, sprinkled with chopped fresh dill, cream or kefir.

Enjoy !

Preparation time : 1 hour Complexity : low

]]>http://ilovetocook.org/zucchini-stuffed-with-beef-meat/feed/0Eggs Panehttp://ilovetocook.org/eggs-pane/
http://ilovetocook.org/eggs-pane/#respondSat, 26 Jul 2014 09:10:43 +0000http://www.ilovetocook.org/?p=4683I’ve found this pictures in my computure … this are for a long long time ago 😀 … still , I’ll hope that you will like it ! Ingredientes (for 2 people) : -4 hard-boiled eggs -1-2 tablespoons flour -1 raw egg]]>

I’ve found this pictures in my computure … this are for a long long time ago … still , I’ll hope that you will like it !

Instructions :
If you have all, in 10 minutes you can eat .
Place in separate bowl flour and breadcrumbs mixed with grated cheese.
In another bowl beat the raw egg well with some cold water.
Pass the cooked and peeled eggs in flour, egg and breadcrumbs.
To form a crust thicker than the egg boiled I pass through the raw egg beat well : egg-flour, egg-flour.
Then repeat the operation with breadcrumbs mixed with grated cheese, then pass the boiled egg through the raw egg , bread crumbs , all of two times .
I make sure every time that the boiled egg has enough flour and breadcrumbs .
In a saucepan deep we fry the egg .
This operation takes about 1 minute, just enough to brown nicely.
Remove it in an towel . You can serve either hot or cold with salad and green sauce .
This can be a very quick dinner , or a breakfast or a snack at a lunch , holidays or anniversaries .

Instructions :
1. Wash and wipe the steaks then cut with a sharp knife on the fleshy edge , to make a wallet without poking the meat . Cut to the bone , but without cutting the edge chops . Salt and season the outside and inside .
2. Wash and clean the vegetables . Heat an oil drop , fry a litlle bit the red pepper and red onion sliced ​​thin . After a few seconds add the thinly sliced ​​mushrooms , season with salt and pepper , flavored with herbs and sprinkle a bit of dried vegetables . May we leave a little on fire , then pull the pan and sprinkle with chopped fresh dill . Let it cool , then add the beaten egg . With this filler , fill each pocket , then catch the chops cut with 2 bamboo toothpicks .
3. It sat down in the tray , with the bones down and the mouth caught with toothpicks , up . Brush with oil and sprinkle with salt the dehydrated vegetables . Pour the wine and 2 cups of cold water , a pinch of salt , peppercorns and bay leaves . Cover the tray with aluminum foil and bake for 30 minutes . Uncover the foil and let another 40-50 minutes on medium heat watering the chops occasionally with the pan juices . Leave until are nicely browned . Serve hot with potatoes , mushrooms and sauté carrots .

Instructions :
1. Saute the onion and pepper for 5 minutes in a little hot oil.
2. Add the pieces of meat , grated carrot and fry further for another 10 minutes , stirring often .
3. Place in an earthen vessel taller mushrooms , ½ garlic , stewed and above the rest of the garlic .
4. Pour tomato paste or red pepper , ½ leaf parsley and cherry tomatoes .
5. Give heated oven , covered with lid , for 30 minutes at 180 degrees .
6. Remove the lid and let the oven , about 30 minutes more or until the meat is done and sauce is almost entirely dropped .
7. Meanwhile , peeled the potatoes peel , cut them in half and hollowed core .
8. Serve the pork stew , put the potatoes in halves and sprinkle with parsley .

Have a nice meal ! I`ll hope that you will like the recipe … Kisses !

]]>http://ilovetocook.org/pork-stew-in-clay-pot-in-oven/feed/0Sheet Pan Breakfast Bakehttp://ilovetocook.org/sheet-pan-breakfast-bake/
http://ilovetocook.org/sheet-pan-breakfast-bake/#respondSun, 13 Apr 2014 12:53:57 +0000http://www.ilovetocook.org/?p=4546It`s very simple and very tasty . -You`ll need 3 potatoes grated . -Olive oil and some butter . -And 2 eggs . We put the potatoes in the olive oil and the butter and we let them to bake on one side and on the other . When they are baked enough we add the 2 eggs […]]]>

It`s very simple and very tasty .
-You`ll need 3 potatoes grated .
-Olive oil and some butter .
-And 2 eggs .
We put the potatoes in the olive oil and the butter and we let them to bake on one side and on the other . When they are baked enough we add the 2 eggs abouve the potatoes . We cover the pan for the eggs to make 2-3 minutes . That’s all folks !Enjoy it !

]]>http://ilovetocook.org/sheet-pan-breakfast-bake/feed/0Broccoli Biteshttp://ilovetocook.org/broccoli-bites/
http://ilovetocook.org/broccoli-bites/#respondSun, 25 Aug 2013 13:35:07 +0000http://www.ilovetocook.org/?p=4288I steamed fresh broccoli and then chopped it. I used an extra egg and not as many bread crumbs; had to adjust to get the right consistency to get it to stick together. I also used some feta along with the cheddar – a mix with swiss and cheddar or parmesan would also be good.This […]]]>

I steamed fresh broccoli and then chopped it. I used an extra egg and not as many bread crumbs; had to adjust to get the right consistency to get it to stick together. I also used some feta along with the cheddar – a mix with swiss and cheddar or parmesan would also be good.This is a keeper.Definitely a great appetizer .This image is meant to be a source of inspiration.No copyright infringement intended.I do not own images posted on this page.
For more details , please visit this link were you will find all the ingredients and instructions : staceysnacksonline

]]>http://ilovetocook.org/broccoli-bites/feed/0Stuffed Green Peppers with Brown Rice, Italian Sausage and Parmesanhttp://ilovetocook.org/stuffed-green-peppers-with-brown-rice-italian-sausage-and-parmesan/
http://ilovetocook.org/stuffed-green-peppers-with-brown-rice-italian-sausage-and-parmesan/#respondSun, 25 Aug 2013 13:28:12 +0000http://www.ilovetocook.org/?p=4284I absolutely love green peppers, and forwarded this to my boyfriend (the household cook) .He has never liked stuffed peppers and put off making it until last week, and it was the biggest hit! We all loved them, and my one-year-old couldn’t get enough of the filling, which is great since it has all the […]]]>

I absolutely love green peppers, and forwarded this to my boyfriend (the household cook) .He has never liked stuffed peppers and put off making it until last week, and it was the biggest hit! We all loved them, and my one-year-old couldn’t get enough of the filling, which is great since it has all the veggies in it.This image is meant to be a source of inspiration.No copyright infringement intended.I do not own images posted on this page.
For more details,please visit this link were you will find all the ingredients and instructions: kalynskitchen