grilling season. [spicy grilled corn salad w. avocado & cotija]

I love summertime, primarily because it’s grilling season. I’ve always been a fan of grilled food with that delicious char flavor. This spicy corn salad has the grilled taste and bursts with flavor, from the spice of the hot sauce to the sweetness of the sugar and honey. The dish pairs wonderfully with grilled chicken, and even better with this honey-lime chicken burrito!

Whisk lime juice, hot sauce, cilantro, jalapeno, sugar, honey, salt and pepper together in a small bowl while corn grills. Allow corn to cool slightly, then slice kernels off cob and toss in dressing to coat. Add avocado and tomato to the corn mixture. Garnish with Cotija cheese and cilantro.

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// &nbspmeet caroline&nbsp //

I’m a self-taught cook and baker, constantly seeking to expand my culinary knowledge and experience. My passion for cooking stemmed from my mom, who gave me a foundation in cooking and baking. Having never been to culinary school, I learn through trial and error. This blog is all about my food endeavors. Please enjoy!