Reviewer:

Truly a dump and go crockpot recipe, perfect for a busy weekday. So easy, so good. Deeply flavorful without tasting noticeably of cranberry. I use a boneless pork loin and serve the sauce over mashed potatoes. This one is a family favorite.

Reviewer:

This was seriously delicious! I read the 5 star reviews, crossed my fingers and hoped it would turn out! Kids raved about it which is always a plus. I did lightly season the roast with pepper, garlic powder and a little thyme before topping with cranberry sauce. I thickened the gravy with cornstarch/water mixture instead of butter/flour. Wonderful--will make often!

Reviewer:

This recipe didn't sit well with us. None of us cared for the taste whatsoever. I could tolerate it enough to eat some leftovers the next day. I followed the recipe exactly as written. Thanks for submitting the recipe...

Reviewer:

For tenderness of the pork, it definitely delivered. There wasn't a ton of cranberry flavor, but I did throw in a pouch of Craisins in the last hour or so of cooking which gave it some pop in bites. I also cut up an onion and laid that on the bottom. It's a good alternative to a BBQ based pulled pork; I would make it again.

Reviewer:

I am very happy with this recipe. My kids loved it too. I did sear my roast before putting in the crockpot. I also added freshly sauteed mushrooms to the gravy after it was thickened on the stove. I can't say if searing made a difference (that is just how I was raised to prep a roast), but the mushrooms were a nice addition.