If you have never had soup for dessert, this Romani-style recipe will be a sweet revelation. It starts with tender dumplings, made with flour and almond marzipan. Cook them in a steaming pot of milk, sugar, cinnamon, vanilla, and a kiss of saffron. Serve hot bowls of this flavorful soup for a unique dessert, or as a comforting breakfast treat.

RecipeSavants.comIf you have never had soup for dessert, this Romani-style recipe will be a sweet revelation. It starts with tender dumplings, made with flour and almond marzipan. Cook them in a steaming pot of milk, sugar, cinnamon, vanilla, and a kiss of saffron. Serve hot bowls of this flavorful soup for a unique dessert, or as a comforting breakfast treat.Smart Recipes, European Recipes, Dairy,Grains Recipes, RecipesDairy,GrainsEuropeanCinnamon Saffron GaluškiPT30MServes 4
Ingredients:
1 Cup All-Purpose Flour1 Teaspoon Baking Powder1 Cup Marzipan Paste1 Teaspoon Ground Cinnamon3 Cups Whole Milk1 Teaspoon Vanilla Extract0.5 Teaspoon Ground Nutmeg0.125 Teaspoon Saffron ThreadsCombine marzipan with flour and baking powder in a bowl to form a stiff paste. Form 2 inch balls out of paste. Set aside for a few minutes.Combine milk with vanilla, nutmeg, cinnamon, and saffron in a large saucepan and bring the mixture to a boil. Cook dumplings in the boiling milk mixture, until they start to puff and swell. Serve imediately with a small amount of the hot milk stock.

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