Recipes

GRASMERE Gingerbread is an extremely versatile ingredient in an array of mouth-watering desserts and pudding dishes. The chewy texture and spicy-sweet taste of Grasmere Gingerbread perfectly complements fruit, ice cream and frozen yoghurt. Grasmere Gingerbread crumbs are also delicious as toppings over fruit or in winter crumbles.

Try out these fabulous recipe ideas…

Grasmere Gingerbread with Rum Butter

Serving suggestions

Grasmere Gingerbread with Cheese

Serving suggestions

Yasmine’s Gingery Peaches

Preparation time: 10 mins

Sarah’s Jamaican Ginger Bananas

Preparation time: 5-10 mins

Sarah’s Ginger Parfait

Preparation time: 20 mins

Millie’s Apricot and Ginger Dessert

Preparation time: 30 mins

Sarah Misu

Preparation time: 25 mins

Grasmere Gingerbread with Hot Chocolate

Serving suggestions

Grasmere Gingerbread with Mulled Wine

Serving suggestions

Here are some other suggestions on how to enjoy it:

Grasmere Gingerbread with Rum Butter

Serving suggestions

Grasmere Gingerbread with Cheese

Serving suggestions

Grasmere Gingerbread with Hot Chocolate

Serving suggestions

Grasmere Gingerbread with Mulled Wine

Serving suggestions

Plain with morning coffee (and it’s also an excellent remedy for morning sickness).

Part of an afternoon tea

With a glass of red or mulled wine

Soaked in a liqueur – such as Cointreau, then served with crème fraîche