Today’s Special Guest:Arthur Wynne (3:36)- From carpentry to coffee, Sydney, 1997-1998 (4:23)- The move to Ireland and Bewley’s, 2004 (7:12)- The coffee scene in Dublin today; how it compares to the rest of Europe and Australia (9:52)- James Hoffman’sWBC signature drink(14:59)- Bern: WBC accreditation (16:55); the show floor, meeting coffee people (18:15); the city of Bern (22:25)- Latte art championship: how Arthur learned, his first good pour, his strategy for Berne (23:25)- What Mark loved about Bern – meeting people with a passion for all things coffee (30:09)- Arthur and Mark’s latte art tips for consumers – talk to your barista, texturing milk, the process step-by-step (31:29)- Whole Latte Love’s latte art contest (40:32)- Is the double shot basket a crutch? Amp up your skillz with a single shot basket! (42:30)- Alcohol and coffee: Nuts and Berries, Seduction di Mezzanotte, coffee and tequila, espresso martinis, Irish and Spanish coffees (46:52)