Thursday, February 11, 2010

People usually have a love/hate relationship with tomato soup. For the most part, an individuals only experience with it is through our childhood favorite brand, Campbells. While it still can hit the spot during that rainy day in February every other leap year, the condensed can of tomato flavored red stuff just doesnt do it for me anymore. Up until this recipe, I found the best Tomato Bisque at The Loop. For those unfamiliar with their bisque, I now compare all others to this standard of tastiness.

But Im not here to rave about another soup recipe, Im here to tell you that I found it...EUREKA...the perfect recipe ! I have found the secret ingredient! A Tomato Bisque that hits the spot in all the right places. To top it off, this recipe is easy and fast to make. In fact, so many people request it, that I just had to post it here for you.

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Everyone always asks about the recipe photos. Where did we get the pictures from, who took them, etc. Well, we took them and edited them all; therefore, we also own them. Please do not use without our permission! We will happy to share if you just ask.. a nice "please" should do it :)