I just stumbled across your blog the other day and it’s amazing! I’ve already made the brownie batter dip and the oatmeal chocolate chip cookie bars and they are both delicious. My husband and I were obsessed with the recipe below over the holidays (the name alone — peanut butter chocolate chip cookie cheesecake bars — is to die for) and I would love to see your healthy take on it!http://pinchofyum.com/peanut-butter-chocolate-chip-cookie-cheesecake-bars

So pretty! I also love that so many of these are suitable for one person. I’m very okay with not having a valentine this year, but I’m so tired of all the recipes “for two” with little jokes about having better things to do than the dishes.

Haha of course you had to include “Sex in a Pan”. I totally agree that the mug cake needs to be on there as a “best of”. I’ve made your mug recipes numerous times with good ol’ Bob’s gluten free all purpose and every time has been a tasty success. And they’re incredibly easy! More time for “sex in a pan”.

Hello Katie! Happy Valentine’s day! I absolutely love your recipes and as I am seeing this fantastic variety of sweets, I just want to eat them all right now! 😀
I love the fact that you always pay attention to the details. Have a wonderful day!

happy valentines day!
my mom bought some coconut truffles from rocky mountain chocolate factory to eat today. I also got out some of your cookie dough truffles that i had made!
to quote my dad verbatim: “hmm, i actually like your truffles better.” Of course, he didn’t know there were beans in them! 🙂