St. Patty's Day is nigh upon us and the Outdoor Cooking leprechauns have brought a little treat for their favorite time of year. They've shared a tasty treat that is the breakfast for champions in the leprechaun world... Dublin Coddle and Potato Cheddar Beer Bread. A not so known recipe when it comes to traditional St. Patrick's Day meals, but this could quickly replace the usual corned beef an Read More

There is no doubt that my outdoor cooking game went up a few notches when my friends at OutdoorCooking.com sent me their new All Purpose Pizza Stone for the Camp Chef Camp Oven. Anytime I bake a pizza outdoors is hero time for my boys, me being the hero of course.