Aurora Salmon
Premium Norwegian Salmon
according to Japanese preference
for sushi salmon.
Tailored taste, texture, fat and
marbling.
The fastest salmon to Japan.

- Your Special Treat -

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•Based on 200 years of knowledge in
fishing and smoking traditions
•Traditional dry-salting for a firmer
texture and better taste
•Use fresh fjord trout from the region
•Local alder wood create a unique taste
•Largest smoke house in Norway.
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ALDER WOOD
At OsterĂ¸y, Alder has a long
tradition of being the perfect
type of wood for smoking fjord
trout. The wood gives the
unique and mild taste to the
product.
Gently picked out from the local
forest at OsterĂ¸y. Alder is known
for growing in only the best and
riches soil, and we believe this
also enriches our products.