This easy raw gluten-free sandwich bread is perfect for families and those who are transitioning to a raw diet. Why? Because it can be baked and/or toasted too. No matter how you slice it, this versatile bread is ideal for sharing with… everyone!

Thermomix Tenina posted a blog recipe for these crackers that proved just a little bit too tempting. Easy, savoury, almondy, and with aromatic rosemary too. Mmmm… they proved even easier and tastier than expected!

A heady aromatic loaf for people who love bread, Thermomix, and savoury seasonings. Try this for a rich mouthful of Mediterranean flavours and a house that smells so good you’ll be able to close your eyes and believe yourself there.

Thermomix inspired me to start baking bread because Billy came to visit with his new Bimby, wanting to mill flour from organic wheat kernels. What a fun challenge for the two eager newbie Thermomixers that we were! Little did we know…

Herbed Garlic Butter is always readily devoured by friends of all ages at a party or gathering. Start by making your own butter from cream, and you’ll be all the more smug as guests lick their fingers in delight and appreciation.