Since high school, I attended both Concord University and Bluefield State where I majored in Business Administration. I have worked in food service since I was a junior in high school. I have worked in all positions, crew, shift management, assistant management, and as a general manager. In 2010, I was promoted to a trainer position with Little General Stores, Inc. here in West Virginia and supervised Subway locations. In 2011, I was again promoted to Assistant Food Service Director where I supervise nearly 80 operations including 29 Subways, 16 Godfathers Pizzas, 10 Sams Hot Dogs, 7 Burger Kings, 10 Arby's, 4 Taco Bells, 2 Dunkin Donuts, 2 Steak Escape and a full service restaurant, The 79er.