Pages

I'm a Boston-based pharma professional who works to eat. I also workout in order to eat but that's not what I do for a living.

I eat enthusiastically. My food philosophy involves eating real food as much as possible, buy local within reason, and buy the best ingredients that you can afford. I border on the food obsessed side of things to the point I may freak people out, and I'm an unabashed food snob. I'm also a proud Canadian inside an Asian exterior.

The husband is an equally enthusiastic Canadian, has an adventurous palate, enjoys the finer things in life and puts up with my hair-brained ideas.

This blog covers our search for mind-blowing good food, be it through the recipes we try at home, the artisanal food products that we buy, or the travel that we do.