Healthy Oatmeal Digestive Biscuits With Whole Wheat Nutrichoice Like

Do you love Nutrichoice biscuits for weight loss? I have tasted them and must say these digestives are crunchy, tasty, and healthy. Ever since I tasted these digestive biscuits, my hands have been itching to come up with a recipe. Here I am with a digestives biscuit recipe healthy for you so you can make your own batch and enjoy both taste and health.

easy whole wheat digestives recipe

whole wheat digestives recipe

digestives whole wheat

oatmeal digestive biscuits

Who says Oatmeal is bland. It tastes delicious when baked. This Oatmeal digestives recipe is one typical example of this. Anybody that hasn't tasted Oatmeal yet can't say anything about the healthy cookies ingredients.

Those who love the fiber rich grain can't tell this either. This spells the goodness of oats. Do I sound too complicated? Well, I am a big oats lover and make sure it's part of my regular diet. You won't believe that oats make the dough pliable so you can make soft fluffy rotis.

Use Oatmeal to create magical desserts_-the choices are many, you just need the guts to go ahead with food experiments. Imagine Creamy, frothy, and luscious kulfis. Yes, this is what you get from the addition of Oatmeal. But my best take on oats is baking healthy cookies.

digestive biscuit

Packed with the goodness of whole wheat flour and fiber-rich oatmeal, this set of healthy digestives are equally delectable.

Get set to supply your body with a dose of proteins, fiber, and nutrients packed into one batch of healthy cookies. If you wish to eliminate butter from the recipe, you might want to try my oatmeal digestives for weight loss with olive oil. Trust me, it won't disappoint you.

Take an iron skillet. Place a wire rack atop. Then place the greased tray. Evenly place cookies on the tray. Cover with a big vessel. Bake on slow-medium flame for 10 mts. Check after 10 mts and flip cookie sides. Then bake the other side for 8-10 mts. Let the cookies cool on a cooling rack.

Thank you for stopping by. You may want to add baking powder instead of baking soda if you like crisp cookies. I prefer crunchy bites and the recipe is just perfect for that. Mine has never turned out hard, though!

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