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It did not take long for good-natured queues to build up to enter the River Food Hall, nor for that matter to hit the cash machine on the High Street.

Meanwhile on Vicarage Gardens there was plenty to see, do and scoff with demonstrations in the kitchen theatre from top chef Richard Wiliams of Tal Y Cafn, in Conwy Valley, Rufus Carter from Patchwork Traditional Foods and Beca Lyne-Pirkis, Great British Bake Off semi-finalist , among many others.