FurniQi’s Side Table, made from hand-harvested bamboo, is the first in a line of furniture from leading innovators in wireless technology. The FurniQi side table provides the perfect harmony of modern furniture design with powerful wireless technology to charge any smart device.

Built using hand-harvested Mao Zhu Bamboo, its design is minimalistic and complements the decor of any home or office while withstanding the rigors of daily use.

“Marking our entry into the world of smart furniture, we have put a lot of thought into the FurniQi side table’s design and usability,” said Bavan Palasanthiran, founder of Fonesalesman. “The side table is incredibly easy to assemble, taking a mere 60 seconds from opening up the box to having a complete table ready to charge your smart device. The side table provides wireless power in a natural and aesthetically appealing way, to make charging your smartphone more convenient than ever. Fonesalesman looks to pave the way towards a truly wireless future.”

The entire FurniQi collection will be infused with Qi technology, an interface standard for wireless charging developed by the Wireless Power Consortium. Qi technology is supported by countless phone manufacturers including Samsung, LG, Sony, Microsoft and many more.

The Qi technology enables users to quickly and easily drop their phone to charge, then simply pick it up and go. This effortless efficiency helps consumers to move one step further into a world free of wires.

With devices like the Samsung Galaxy Note 5 and Samsung Galaxy S6 Edge+, many current and upcoming Google Nexus and Microsoft Lumia devices supporting wireless charging out of the box, consumer awareness of this technology has doubled in the last 12 months.

Now is the time that people want to know more about how easy it is to use and what they need to start charging their phone wirelessly at home and on the move.

Sharon Wren is a freelance writer who lives on an island on the Mississippi River with her husband, two sons, dog, cat and 12 chickens. When she’s not writing about food, the environment and news, she geeks out for Marvel and Star Trek.