Step 1: Easy As Pie

So you've made your dough and want to convert it into pie. You'll need a clean surface (large cutting board is great). Tickle your dough a few minutes before you want to use it, and flour your surface.

Step 3: Creating the Perfect Pie Shell

Roll the dough from the center out. To keep the dough moving, toss a little flour underneath so it doesn't stick to the surface. Adjust the pressure as you roll until you have a circle rolled out that's 1/4-inch to 1/8-inch thick.