Category:

Ingredients:

Ingredients:

Directions:

Directions:

Process the tomatoes, cheese, basil and broth in a food processor or blender until the cheese is finely chopped. Pour into a saucepan. Bring to a light boil and reduce the heat to low. Simmer for 30 minutes; some of the cheese will remain unmelted. Season with salt and pepper.

You may use one 28-oz can diced tomatoes and one 14-oz can tomatoes with basil, garlic and oregano instead of one 42-oz can tomatoes.

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