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The Ritz Grill, 15 S. Tejon St., has a raw bar where you can devour oysters 4 to 8 p.m. Wednesdays through Saturdays. Oysters are $1.50 each or $7.50 for six and $15 for a dozen. Details: 635-8484, ritzgrill.com.

Lobster Week at The Margarita at Pine Creek, 7350 Pine Creek Road, wraps up Saturday. The chef is offering a three-course ($40) or five-course ($49) all-lobster-inspired menus as well as a few lobster ala carte menu items on the lounge menu. Details: 598-8667, margaritaatpinecreek.com.

New digs

Kristi Hayes, owner of Tabor Mountain Bakehouse, 1015 W. Colorado Ave., will close this location Saturday and move to 111 1/2 E. Pikes Peak Ave. The new store will open Nov. 8, just in time for holiday goodie orders. Hours are 8 a.m. to 6 p.m. Fridays and 8 a.m. to 4 p.m. Saturdays. Details: 464-8183, tabormountainbakehouse.com.

Open

Azada Mexican Grill, 16 E. Bijou St., has opened. It serves made-from-scratch Hispanic-style food. You order at the counter picking from a small menu of fillings that you can have folded into a burrito, put into tacos or poured over a bowl of rice. Hours are 7 a.m. to 10 p.m. weekdays; 8 a.m. to 3 a.m. Saturdays; and 8 a.m. to 5 p.m. Sundays. Details: 634-8338.

"KVOR Table Talk"

No show this week due to Air Force Academy football game.

This cake is so moist and tender, no one will guess the secret ingredient. Visit gazette.com or scan the QR code at right with your smartphone or mobile device to watch a video of the recipe.