Food and Drink Hub

Looking for a way to make your Thanksgiving leftovers into a delicious day-after brunch dish? Wylie Dusfresne, the owner of NYC restaurant WD-50, veers from the molecular gastronomy he usually pushes to offer up a basic recipe for turkey hash.

The Facebook ice cream does not taste like Facebook because Facebook is a website and you cannot taste it (though I imagine it would taste like a combination of narcissism, short-term social fulfillment, and regret). The Facebook ice cream tastes like gum and candy, thanks to the flavored blue syrup. There’s probably some metaphor in here about something being sugary, addictive, and only good in moderation, but I’m too lazy to nail it down.