About Us

Our family business is called Fuertefire because it reflects our Spanish and British fusion and translates as Strong or Robust heat. All our cooking is enhanced by the inclusion of our own handmade sauces, jams and chutneys.

We began our journey back in 2015 when we traded on the markets of Fuerteventura and then progressed into our street food stall based in Falmouth and Truro.

In 2018, we purchased our very own bespoke food trailer and in May 2019, we expanded our business and opened Reeds Smokehouse & Diner in beautiful coastal town Perranporth.

As part of our business we believe in sustainability to reduce waste and carbon omissions. We continually review our business to ensure we protect our environment. All our dishes are served to you in Compostable Packaging.

Sustainability:

We use compostable packaging, we use compost bins to recycle our waste.

We locally source our bread and meat from Portreath Bakery and RJ Trevarthen. Our desserts, cakes, scones, jam, cream and ice creams are sourced from local suppliers based in Cornwall.

Please see our detailed Fuertefire Sustainability Policy for further information.

Important Cooking Information:

Our meat dishes and vegan/vegetarian dishes are cooked separately. We believe this is morally and ethically right.

Reeds Smokehouse & Diner

We would like to thank and recognise Peter Bruteig Henriksen a student from Falmouth & Exeter University for taking great quality food photos for our interactive food menus. They are truly stunning and complete our website.