**This glaze was a little thin and I like my glaze to fall somewhere between a glaze and a frosting, so I added about 1T butter and about another 1/2 C of powdered sugar and it came out just right!

DIRECTIONSIn bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 degrees F for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove form pans to wire racks to cool completely. Combine glaze ingredients; spoon over loaves.

**I didn't make this in my bread maker, I used my kitchenaid and it really was easy! Once the dough was made, I let it rise for an hour and then when I formed the loaves, I let it rise for another hour.

**It makes awesome toast too (Not that I ate 2 slices this morning slathered in butter and I would know first hand or anything...)