Recipe For Basil Infused Tomato Pasta

The past two weeks have been exceptionally hard, and part of what has been difficult is making the choice to put Maxine to sleep for the right reasons. I never wanted to have any lingering doubt that we had just given up on her. Giving up is so easy to do. It is what I sometimes feel like doing when business is bad, like it is now. But I know I cannot just give up. I cannot give up on friendships and I have never given up on a challenge, life or love. Some weeks it is exceptionally hard to come up with a pasta recipe – but Tandy Tuesday is ‘set in stone’ for me, and I cannot give up doing at least one pasta post a week. This week I am sharing with you a pasta recipe from January – it is not seasonal so it can be enjoyed all year round.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!
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So sorry about all your challenges and especially the loss of Maxine. Pasta might not be a cure, but it certainly is the dish I turn to for comfort. Here’s to a turn for the better very soon. In the meantime, thanks for taking the time to share this pasta with Presto Pasta Nights.

This looks and sounds delicious. I also try to serve pasta once a week. My family loves noodles in all sizes and shapes and when I fail to prepare them I hear about it. I hope you have a great day. Blessings…Mary