Research

Research

National and international strengths in the Plant Physiology, Nutrition and Management Program area include forage evaluation, management, and utilization; diversified row crop and forage management; conservation tillage, multiple-cropping systems; utilization of urban and agricultural wastes as nutrient sources for crop production; and alternative crop plants. Click the title to read more.

National and international strengths in the Plant Physiology, Nutrition and Management Program area include forage evaluation, management, and utilization; diversified row crop and forage management; conservation tillage, multiple-cropping systems; utilization of urban and agricultural wastes as nutrient sources for crop production; and alternative crop plants. Click the title to read more.

Weed scientists in the Agronomy Department have developed, evaluated and implemented weed management strategies for terrestrial and aquatic weeds in temperate, sub-tropical and tropical environments. Click the title to read more.