To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring will develop the gluten in the flour and produce tough pancakes. Use a griddle or a heavy nonstick fry pan and heat it thoroughly before adding the batter. Turn the pancakes only once, when bubbles appear on the surface and the bottoms are golden brown.

Average Customer Rating:

5

out of

5

(3 Reviews) 3

3 of 3(100%)reviewers would recommend this product to a friend.

Sort byCustomer Reviews for Citrus Pancakes

Review 1 for Citrus Pancakes

5out of5

Mxm242

January 19, 2014

Would You Recommend? Yes

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Great twist on pancakes

January 19, 2014

These pancakes are my go to for pancake recipes. Everyone is always trying to guess what the hint of flavor is.

Review 2 for Citrus Pancakes

5out of5

Arctichalo

,Muskegon

,MI

December 28, 2013

Ability level:Advanced

Cooks for:3 to 5 people

Cooks:Every day

Would You Recommend? Yes

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A Family Favorite

December 28, 2013

In my family of pancake lovers, this recipe is one of their favorites. The flavors are delicate, the pancakes are fluffy, and the ingredients are wholesome.

This takes longer to prepare than a milk-oil-eggs recipe, so give yourself some time to prepare it.

Just a couple of notes in preparation - it is a more consistent recipe when you melt the butter before adding it to the recipe. You have to mix the batter just right - to moisten the ingredients - so the pancakes rise. It took me a couple of times practice to do this, but the reward is well worth the effort.

This is the perfect, fluffy, flavorful and amazing pancake recipe. We sometimes leave out the orange zest and add pecans, or chocolate chips or mashed bananas or bits of apple with cinnamon. Each variety is exceptional. This is a perfect go to recipe that does not require you to have fresh buttermilk on hand. Yummy!!!