Italian-American Christmas

Fri, December 14, 2012

Experience Christmas South Philly–style when tattooed, tough-guy chef Steve Martorano comes to the Beard House. The larger-than-life celebrity chef, cookbook author, and D.J. can really cook: in 2007 Gourmet wrote that Martorano “may just make the best meatball in the world,” and the chef's outsize personality belies his deft and subtle touch in the kitchen.

Tickets to events held at the James Beard House cover the
cost of food and a unique dining experience. Dinners are prepared by culinary masters from
all regions of the United States and around the world. All alcoholic beverages are provided
on a complimentary basis and are not included in the ticket price.