I started calling my wit an "American White Ale" when using S-05. It lacks the phenols and tartness of the Belgian wit yeast, but it makes a damn clean and refreshing summer brew...

__________________“Altogether 1420 in the Shire was a marvelous year... The Northfarthing barley was so fine that the beer of 1420 malt was long remembered and became a byword. Indeed a generation later one might hear an old gaffer in an inn, after a good pint of well-earned ale, put down his mug with a sigh: ‘Ah! that was a proper fourteen-twenty, that was!’”