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Tempeh Pasta Salad

This Tempeh Pasta Salad is a pleasure to eat! If you are lazy to try out a difficult salad, you can perhaps think of Walnut Tempeh Pasta Salad which will not take much of your time. Try it!

Ingredients

Spaghetti

1⁄2 Pound (230 Gram)

Tofu mayonnaise

120 Milliliter (1/2 Cup)

Garlic

2 Clove (10 gm), crushed

Rice vinegar

30 Milliliter (2 Tablespoon)

Curry powder

1 Teaspoon (5 Milliliter)

Pepper

1 , diced (Green Or Red)

Zucchini

1 Medium, sliced

Snow peas

1⁄4 Pound, blanched or raw (115 Gram)

Pacific tempeh burgers

6 1⁄10 Ounce, cubed (Original Or Marinated, 1 Package)

Fresh basil

60 Milliliter, minced (1/4 Cup)

Fresh parsley

120 Milliliter, chopped (1/2 Cup)

Pacific tempeh burgers

6 1⁄10 Ounce (Original Or Marinated, 1 Package)

Directions

Break spaghetti into thirds and cook to al dente.
In a small bowl whisk torn mayonnaise, garlic, vinegar and curry powder.
Gently mix with pasta.
Add green pepper, zucchini, snow peas and the tempeh cubes.
Top with a mixture of basil and parsley.