Each week, thousands of brewers download the Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. Host John Bryce dives into topics relevant to breweries of all shapes and sizes, worldwide. Please take a minute to subscribe, rate, and review the show on iTunes, Stitcher, or wherever you get your podcasts. We also love to receive comments on this website. Finally, if you like the show, please thank our sponsors:

Matt Huddleston and Kevin Campbell of synTerra
collaborated with Holy City Brewing Co. and the College of
Charleston on a brewery effluent treatability study using a
microcosm-scale constructed wetland system.

Mark Sammartino discusses some
important tools every brewer should have within reach, as we all
struggle to deal with increasing competition, costs, variability in
raw materials, and strive to operate more sustainable
breweries.

Tom Eplett joins us to talk
about some anecdotal fermentation problems, lessons learned,
and his go-to papers, books, etc. for troubleshooting and learning
about brewing. If you still think the best yeast is in the middle
of the cone, you should listen to this episode.

Many hop farms in Yakima operate 24/7 during much of September.
Now that the bales are off the farms and hop selection is over, we
catch up with Roy Johnson to get some perspective from one of the
world's largest hop merchants.

In 2010, Christian & Andrea Stanley built one of the first
craft malthouses in the US. Today, they produce 8 tons per week at
Valley Malt. In this episode we catch up with the husband &
wife team to hear about their challenges, successes, and the many
moving parts in the craft malt supply chain.