Using PureLife™ in Food Service Settings

Recent studies of the microorganisms found in food service businesses have been sobering—if not frightening. The problem is, any surface people repeatedly contact can become infested. So no matter how well utensils, equipment and packaging materials are sanitized, dangerous pathogens such as MRSA lurk on tabletops, chair-backs, serving stations, countertops or anywhere human hands land.

But now the threat can be significantly reduced with 24/7 countermeasures. When PureLife™ is applied to these common-use surfaces, it continuously sanitizes them, protecting staff and customers from the spread of harmful bacteria, fungi, mold and viruses. Better still, it does so for years without losing potency, unlike temporary solutions such as chlorination (bleaching). In addition, by converting airborne contaminants that contact these treated surfaces, PureLife™ purifies the air and improves its healthfulness, especially in closed-off, low-air-circulation areas. In this way, PureLife™ also eliminates many of the unpleasant odors that can occur in food service establishments, whether these stem from food, chemical or human sources.