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Chr. Hansen’s Global Expertise Center for Prepared Foods in Milwaukee, Wisconsin, US has developed natural color solutions for a variety of prepared foods. The prepared foods team will bring the complete range to the Institute of Food Technologists show in Las Vegas, US, June 25-28, 2012 (‘IFT12’).

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Chr. Hansen’s probiotic experts will be in place when the doors open to this year’s Vitafoods Europe on May 22. Chr. Hansen’s entire probiotic range will be on display, including a brand new chewable tablet combining probiotics and vitamin C.

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With organic growth of 11% in the first half of financial year 2011/12 Chr. Hansen continues to show solid performance. Initiating a share buy-back program, Chr. Hansen distributes excess capital to its shareholders.

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Snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 are invited to visit Chr. Hansen’s booth to see our full range of natural colors for snack foods and to discuss the opportunities in natural colors with leading color experts.

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Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.

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Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.