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You know, I owe it to scatman that I got off my lazy ass to simmer my WBS after my usual soak, before my usual PC.

Shit, if you are (like the previous me) one of those people that does WBS for fruiting (not G2G), get off your lazy ass and start simmering the stuff. Sorry I don't have picks to prove it but damn. I will never waste my time fruiting a batch of WBS WITHOUT simmering again.

--------------------ADoobie said:
I know what strikes me as odd about this. It is totally unnatural. The whole idea is just totally backwards.

So are historians going to look back at 'The Great Cake Eaters'? Damn. That was a backwards step in the evolutionary process. We left Shroomheads in the dust. Welcome to the new age of Vermheads.

VvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVvVv

I ONLY STUDY legal, edible mushrooms and mycology. Any mention of any other kind of mushroom is purely fictional, and pictures are ripped from the internet. I do not grow mushrooms!

I don't fruit off WBS. WBS spawn into compost, quasi/compost or H/poo-straw mix is the way I go. Having all the time in the world, a long soak is fine. If you don't have that time, a shorter soak & quick simmer does the trick. Either way floats the boat..... IMHO.