You see that layer of fat, that’s called muscle hibernation. That’s not the right way to keep warm......Torch your body fat with the newest transdermal fat burning aromatase inhibitor Exotherm by Black Lion Research!

Exotherm heats up and burns body fat through multiple angles, first by helping to prevent the conversion of testosterone to estrogen with Chrysin and the natural anabolic aromatase inhibitor Atractylodes Macrocephala!

Black Lion Research then stacks in two new innovative fat burners, Stearoyl vanillylamide and Cirsium Oligophyllym to help release your body fat and use it as energy while promoting increased calorie burning.

Stay warm the right way, by torching body fat with Exotherm! Get it Now!

Key Benefits of Exotherm:

- Helps Reduce Estrogen*

- Helps Reduce Body Fat*

- Supports Increases in Lean Mass*

- Helps Reduce Water Retention*

- Supports Increased Muscle Hardness*

- Helps Increase Testosterone Levels*

What are the Key Ingredients of Exotherm?

Atractylodes Macrocephala: a Chinese medicinal herb, has been extensively used to treat digestive diseases in China and most other Asian countries. In studies the ingredient has been exceptionally strong with 94.5% aromatase inhibition. Additionally, unlike many of the aromatase inhibitors on the market Atractylodes Macrocephala has shown to have exceptional oral bio-availability. In regards to anabolic properties, in animal studies subject experienced 20% more growth when compared to the placebo group which was attributed to increases in growth hormone of 30%, IGF-1 of 52%, T3 of 47%, T4 of 36%, and cAMP of 21%.

Stearoyl vanillylamide: Stearoyl vanillylamide is a naturally-occurring capsaicin analogue found in red pepper species. Capsaicin is responsible for the hot/burning feeling caused by chili peppers. Unlike capsaicin, stearoyl vanillylamide is nonpungent, meaning it does not impart the “spicy” or irritative effects of capsaicin. Stearoyl vanillylamide, capsaicin and similar compounds activate the transient receptor potential cation channel V1 (TRPV1). TRPV1 activation stimulates the release of catecholamines such as adrenaline and noradrenaline from the adrenal medulla. Noradrenaline is a major regulator of brown fat activation, through β3 adrenoreceptor activation. Nonpungent capsaicin analogs have been demonstrated to activate brown adipose tissue and increase energy expenditure in a human clinical trial. A systematic review of human clinical trials observed that regular consumption of capsaicinoids increased energy expenditure, and significantly reduced abdominal adipose tissue levels.

Chrysin: A flavonoid that has been reported to have aromatase inhibition properties. Flavonoids have been used in drugs and food supplements as they are reported to have antioxidant, antibacterial, anti-inflammatory, and antiviral properties

Cirsium oligophyllym: This is a species of thistle indigenous to Asia, and traditionally consumed as a vegetable. This ingredient helps to burn body fat through two mechanisms, promoting thermogeneis (increased calorie burning), and promoting lipolysis (the release of fat for energy use).