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FOUR HANDS CHALLENGE DINNER
Sevensea Seafood Restaurant and Red Apron Fine Wines & Spiritsare proud to welcome the unprecedented presence of Three-Michelin-star Chef, Bruno Menard this Autumn.
In collaboration with Cambodia Master Chef Luu Meng, celebrity Chef Bruno will bring his
magic Michelin touch to Phnom Penh for the first time via an exceptional 4 Hands Challenge menu, perfectly paired with a great winecollection from Marques de Casa Concha, the line of Chilean wines
that fully encompasses the country’s diversity.

Sevensea Seafood Restaurant hosted
the “Four Hands Challenge”, a concept launched by chef Bruno Menard to a few
selected chefs around Asia. This was the first time Cambodia welcomed former
three michelin star Chef.

Master Chef Luu Meng, well known for his creativity
and celebration of Cambodian dishes, willingly accepted the challenge. He saw
the occasion as a perfect time to show that the simplest ingredients leave
space for individual inspiration and make possibl…

On september 16, Yisang Restaurant
revealed its delectable and attractive range of dim sum to tempt weary
travellers to the new tea house and the little morsels inside. Dim sum, which translates
loosely as “a little touch on the heart” in Cantonese, has evolved into an ever
more intricate, complex and delicious cuisine. In Cambodia, chef Luu Meng
worked with his team of dim sum chefs to develop Yisang Restaurants to provide
the public with dim sum of the freshest and highest quality, creating

artisanal
bites in keeping with the traditions and origins of this special dining
experience. International wine master Darren Gall of Liquid Assets Fine Wines
in Cambodia paired his selection of family owned, hand crafted wines with the
dim sum of Luu Meng and Yisang Restaurant. Photos by Almond Group.

Madam Lim Chhiv Ho, of the Attwood Group, and chef Luu Meng, owner of
the Almond Hotel and several restaurants in Phnom Penh, were honoured
by the French government on Friday with the Ordre National du Mérite
Agricole (National Order of Agricultural Merit), an honour established
in 1883 to reward services to agriculture.
In a ceremony at the French embassy led by ambassador Christian
Connan, Luu Meng and Madam Lim were presented with the decorations.
According to the French embassy, the OMA is presented to people in
the food-processing industry and the catering trade or authors of
specialised works on related topics.
The French embassy cited Luu Meng’s work for 16 years in the catering
industry, collaborating with the local branch of the French Accor
Group, known as Thalias, as well as his work at the former Sofitel …

I and our Almond Group Team are happy to welcome Cambodian residents and
International friends to have the new experience. We can share with you
the commercial video of Almond Bassac Hotel River and Sevensea Seafood
Restaurant in Phnom Penh -Cambodia.

he Almond Bassac Business Hotel Phnom Penh is perfectly located in in
Phnom Penh, situated on the “Rainbow Bridge” confluence where ancient
waterways converge with living history.
This stylish and business hotel is nestled on the banks of the Bassac
River, where the Tonle Sap meets the mighty Mekong River. It overlooks
Koh Pich Island and is surrounded by gardens, green parkland and
tranquil waterways, right in the urban precinct of the capital.
The site represents the point where Phnom Penh’s past intersects with
its future; only a mere few hundred yards from Aeon Mall and Diamond
Island, (Koh Pich), Phnom Penh’s newest luxury shopping and exhibition
centres and yet, only five to ten minutes from the city’s timeless
land…

On Friday 24 November, Yi Sang Chinese Restaurant BKK in association with Liquid Assets and Delas Cambodia hosts an evening of The Joy of Yisang Artisanal Dim
Sum paired with Hand-Crafted Fine WineFollowinga very successful event at Yisang Riverside, in which International Wine
Master Darren Gall of Liquid Assets Fine Wines, Cambodiapaired his selection of , various hand
crafted wines from family-owned winerieswith master chef Luu Meng’s artisan dim sum,Yi Sang Chinese Restaurant is delighted to
announce the second meeting of culinary traditions: authentic dim sum and fine
wines. Around the
world, food and wine pairing has evolved to become a great art and integral
part of fine dining, Gall points out. “When Luu Meng invited me to pair wines
for a special dinner I was ecstatic.”

Historically,
bite-sized morsels of dim sum were served as a snack to go with Yum Cha
(literally “drinking tea”) but are now considered a full meal “in fact, it is
now very much the tea which is seen as the ac…