May 10, 2011

The last post about the New York trip couldn't be from any other spot other than Annisa. My first time there was with my dear friend Paula (she has a gorgeous blog, in Portuguese) back in September where she introduced me to this spot.

The chef Anita Lo prepares my favorite miso marinated sable ever. I tried similar dishes from other restaurants, but Annisa prepares my favorite. They also offer some butterscotch beignets that are wonderful.

If you have a chance of trying it out, I'm sure you will delight yourself.