Cold Meatloaf Sandwiches is what we grew up eating in Morocco
We loved it and took it with us to the beach for lunch.
Meatloaf is a huge crowd pleaser. But have you tried giving a real chance to Cold Meatloaf? Bake it and slice it like a…

Chicken Marengo is named after one of Napoleon’s victories
So big of the little King to have immortalized such delicious dishes, the other being his eponymous pastry: All these armies were not decimated in vain... The trademarks of Chicken…

Vegan Bacon is the dream topping:
And not just with Vegan diners, but with Kosher-Keepers, and everyone in between. You will enjoy it for no other reason than that it is fantastic and super healthy.
Verboten no more!
But that's not all:
I…

Clafoutis is a delightfully rustic baked French fruit dessert
It is traditionally made with berries or cherries, but often made with apples as well, arranged in a tart pan and covered with a thick flan-like batter.
My clafoutis is a winner:…

Sfenj, Moroccan Doughnuts, were our Sunday Morning treat.
And not just on Chanukkah, but year round.For these Delicious Sfenj and many other Chanukkah Treats, and for very useful tips on Frying, please go on my blog post Latkas International:…

My newborn Chocolate Tart is a rustic new-age version of its nutty once-removed cousin, the beloved Linzertorte. My Chocolate Tart has no nuts, but its texture is very reminiscent of Linzertorte, a great boon for those nut-intolerant people…

Did you say spicy orange salad?
Who knew oranges could be used in a savory dish, as in this delightful olive orange salad? This Moroccan salad is a staple at our tables. This always knocks their socks off.
Use only navel oranges for this…

My Braised Seitan with Portobello and Tomatoes came out fantastic!
I promised myself not just one but two things, no, make that three:
- Turn everyone on to it. Yeah right, I can hear you chuckling to yourself! Nice try, Levana!
- Share my…

Dumplings are so much fun to make and to serve!
And the bamboo steamer garners no end of kudos when you bring it in. These dumplings cook in no time, and steaming the dumplings makes them a lean choice. Since everything is minced and…

Granny smith apple is the star of this rustic and delicious Classic French dish.
You will love the crunch and tang of granny smith apples, and the great pairing with chicken! Be sure to use (green) granny smith apples, as their crisp texture…

Moussaka is a great Greek Classic casserole dish
It combines lamb and eggplant to best advantage. And with all the Mediterranean flavors Moussaka is overlaid with, how can you miss?
The preparation of Moussaka has a reputation for being…

Cold Poached Salmon sounds like the tired workhorse of your familiar fish repertoire.
But poached salmon is a huge crowd pleaser.
You will be happy to have a flawless poached salmon that “poaches” in the oven.
No fuss, no mess, and all…