Dinner for under a fiver + Delia Smith | The Guardianhttp://www.theguardian.com/lifeandstyle/series/dinner-for-under-a-fiver+deliasmith
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Delia Smith's budget recipes: Potato, onion and cheese souffle | Spiced rhubarb and ginger bruleehttp://www.theguardian.com/lifeandstyle/2009/may/10/delia-smith-budget-recipes
Kicking off our week-long series of affordable recipes from Britain's top chefs, Delia Smith whips up two new, exclusive recipes<br /><br /><a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/11/delia-smith-recipe-saving-money">Let us know what you think of the recipe</a><p>Don't be put off by the word &quot;souffle&quot;. This one really is easy and, I think, luxuriously luscious with a very crisp potato and cheese crust on top and then soft and squidgy within. It will sink a bit when it comes out of the oven, but when I tell you it's even good eaten cold, you won't have to worry. </p> <a href="http://www.theguardian.com/lifeandstyle/2009/may/10/delia-smith-budget-recipes">Continue reading...</a>Food & drinkBritish food and drinkChefsLife and styleDelia SmithSun, 10 May 2009 23:14:37 GMThttp://www.theguardian.com/lifeandstyle/2009/may/10/delia-smith-budget-recipesColin Campbell/Colin CampbellRhubarb and ginger Brulee. Delia Smith recipe. Photograph: Colin CampbellColin Campbell/Colin CampbellPotato onion and cheese souffle. Delia Smith recipe. Photograph: Colin CampbellColin Campbell/Colin CampbellPotato onion and cheese souffle. Delia Smith recipe. Photograph: Colin Campbell/Colin CampbellDelia Smith2009-05-10T23:14:37ZDelia Smith on how to be a budget gourmethttp://www.theguardian.com/lifeandstyle/2009/may/11/delia-smith-budget-recipes
Kicking off our week-long series of affordable recipes from Britain's top chefs, Delia Smith shares her ideas for eating deliciously on the cheap - and whips up two new, exclusive recipes<br /><a href="http://www.guardian.co.uk/lifeandstyle/2009/may/10/delia-smith-budget-recipes"><br />Read Delia's recipes for dinner under £5 here</a><p>I remember being at a football match where the opposing supporters were cruelly chanting &quot;Where's your money gone?&quot; at the home side, who had recently gone into administration. Right now, as we are all bracing ourselves to cope with what's beginning to feel like the whole planet going into administration, I'm reminded very much of that song, and how - without our really realising it - we enjoyed decades of affluence without noticing where some of our money was going. </p><p>Food is a case in point. There must have been some pivotal moment when we stopped feeling guilty about throwing food away. Could it have been the advent of sell-by dates? Was that, after all, a clever ploy to dupe us into throwing stuff out so we would be running back for more?</p> <a href="http://www.theguardian.com/lifeandstyle/2009/may/11/delia-smith-budget-recipes">Continue reading...</a>Food & drinkChefsBritish food and drinkLife and styleDelia SmithSun, 10 May 2009 23:01:00 GMThttp://www.theguardian.com/lifeandstyle/2009/may/11/delia-smith-budget-recipesColin Campbell/Colin CampbellDelia Smith recipe for rhubarb and ginger brulee. Photograph: Colin CampbellColin Campbell/Colin CampbellRhubarb and ginger Brulee. Delia Smith recipe. Photograph: Colin Campbell/Colin CampbellDelia Smith2009-05-10T23:01:00Z