There are tons of dairy-free calcium sources. Anything from calcium-fortified milk alternatives (soy milk, almond milk, even some juices). Lots of green vegetables (bok choy has heaps! as does kale, broccoli...). Tofu. Beans. Even blackstrap molasses! If you do a google search for "dairy free calcium" you will find lots and lots of information, suggestions, recipes etc.

And of course there's calcium supplements, I suppose. But ideally you want to get it from food.

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