Make It

Mix sugar, corn syrup, and water in a sauce pan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 degrees F. Remove from heat.

Stir in flavoring oil and coloring. Pour onto foiled 18x24 inch pan.

Cool, break into pieces and roll in powdered sugar.

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Notes

You may use any food coloring of your choice. For Halloween I use orange and black. For Christmas I use red, green....etc.
Makes a great treat for class parties. You can also put it in a tin and give as a gift to a special friend....
Serving size depends on the size of pieces you want.