I wonder – if that technology existed, would we ever leave our computers? I know I wouldn’t!

Wanna know something funny? Here’s my secret to the perfect over-medium egg: set out to make an over-easy egg, get distracted setting up photography equipment and corralling your pug, then voila! – over-medium. But in all seriousness, the egg is always going to keep cooking for a minute after you take it off the heat, so when it looks over-easy in the pan it should be over-medium once it hits your plate.

The bread is the walnut scallion variety from Bread & Cie in San Diego (I love that this kind turns purple-ish for some reason). It’s bread heaven!

I have never been much for pancakes or waffles. Yes, they look delicious slathered in syrup but, for me, they just don’t measure up. Now *this* is a sandwich I can sink me teeth into! Thanks for making this non-pancake gal happy!