We are just now starting to get some cooler nights, so I decided to go ahead and pick all my basil while it still looked perfect. I remembered this post and decided to try your recipe. I have never made or eaten pesto before, but I figured it had to be good with the ingredients that are used to make it. I just made this to go over some pasta for dinner tonight and it is fantastic! I dipped a few pita chips in it just to have a taste and I can hardly wait to serve it tonight! YUM!!! Thanks so much for the recipe. I love that I now have a way to use up all my basil before the frost gets it.