A collection of healthy recipes

Asian slaw with Mint and Peanuts

We are off on holiday next week so I’m trying to use up everything we have in the fringe and freezer. This is the perfect recipe to make that last piece of cabbage in the back of the fridge get a new life. On this occasion we had the salad together with pan fried sea bass fillets. My 4 year old got a version of the salad without the dressing as I make it spicy (if you don’t like spice just leave the chilli out) and a side of steamed rice and off course the fish.