LEARN/CREATE (PT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

2:00 pm

Teaching Channel
Teaching Channel takes you inside America's K-12 classrooms with 3 short documentaries that showcase inspiring and effective teaching practices. Visit a school where Spanish immersion has taken learning to a deeper level. Watch a 2nd grade teacher demonstrate her techniques for making the classroom a safe learning space. D

3:00 pm

Signing Time!"The Zoo Train"
The Signing Time gang hops on the zoo train to learn new signs for their animal friends at the zoo. D

3:30 pm

Signing Time!"My Day"
Rachel and her young friends share all the signs for things kids do every day, from waking up and getting dressed, to playtime and bedtime. D

4:00 pm

Primary Sources: Workshops In American History"Concerning Emancipation: Who Freed The Slaves?"
This workshop examines the role of the enslaved in bringing about the end of slavery in the United States. Through analysis of President Lincoln's attitudes and actions before and during the Civil War, and correspondence, speeches, legislative orders, newspaper articles, and letters written by African Americans, enslaved and free, workshop participants debate the influences prompting Emancipation.G

Primal Grill with Steven Raichlen"Vegetarians at the Grill"
The menu includes grilled pepper salad topped with currants, capers, and feta cheese crumbles, and paella primavera with garden fresh grilled vegetables.G

6:00 pm

Primal Grill with Steven Raichlen"Shoulders and Butts"
Raichlen grills American, Caribbean and Balinese-style pork shoulder. He also prepares pit-roasted pork served with pickled onions and salsa.G

6:30 pm

Primal Grill with Steven Raichlen"Raichlen On Ribs"
Steve shares techniques and technical know-how for the perfect rib while making smoky baby back ribs, five-spice Shanghai beef short ribs and countryside ribs.G

Joanne Weir's Cooking Confidence"Italian Marketplace"
Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. D

10:30 pm

Rick Steves' Europe"Naples and Pompeii"
Rick finds Naples is Italy in the extreme. He prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the ruins of Pompeii.G

11:00 pm

Ethics In America"Politics, Privacy, and the Press"
What conduct on the part of a public official is relevant to "the public's right to know?" Panelists from both sides, including Washington Post publisher Katharine Graham, Peter Jennings, Mike Wallace, and Geraldine Ferraro, debate this issue.G