Rosemary Pizza-Dough Dippers

Just buy a bag of already made pizza dough and cut it up into circles. Brush them with olive oil and top them with rosemary and sea salt. Bake for 10 minutes at 450 and done.

The dip is just as easy: warm some marinara in the skillet, dollop with ricotta, and sprinkle with mozzarella and parmesan. Then bake at 450 for three to four minutes.

Don’t forget the fresh basil.

Of course the part I left out is that this is an Ellie Krieger recipe from Comfort Food Fix, so it you use part-skim cheese and whole wheat dough you’ve got a low-calorie treat that all ages will love.