Cauliflower Rice Congee

Congee is an Asian porridge that is great for cold weather or as a fresh, zesty dinner appetizer. The ingredients such as cauliflower rice and chicken stock can be made from scratch or store bought to reduce time. Optional toppings for congee include hard-boiled eggs, sliced scallions, and fried garlic.

Yields 3 servings of Cauliflower Rice Congee.

The Preparation

2 tablespoons coconut oil

½ medium shallot, diced

2 medium cloves garlic, minced

1 medium ginger knob, sliced

½ pound chicken thighs, skin and bone intact

2 cups cauliflower rice

4 cups chicken stock

¼ cup fish sauce

1 tablespoon black pepper

1 tablespoon calamansi juice*

1 teaspoon xanthan gum

*This is similar to lime juice. You can substitute lime juice if you are unable to find it.