Gluten Free & Vegan Thumbprint Cookies

Thumbprint cookies have always been one of my most favorite Christmas cookies. That always seemed bizarre. I was never really into nuts, especially walnuts, and jelly I could take or leave in most instances. But somehow…when these few ingredients come together, the cookies created take on a magical flavor. A rich, buttery cookie off-set by the toasted nuts and some homemade jam. It was high time I perfected a new allergy-friendly version of this recipe! And let me tell you…these are a Christmas treat in this house…otherwise I would eat WAY to many of these delectable morsels!

Thumbprints are also very flexible…if you would like to leave the nuts out, or change them to pecans or brazil nuts…go for it. Not much for jelly? How about some dark chocolate chips nestled in that cute little indentation? We like to do a variety of jams in different colors for a festive look.

INGREDIENTS: I have used Earth Balance Soy Free Cubes in this (which incidentally is NOT the same as the spread which has more oil to make it spreadable and would change the texture big time in these). While this is not my preferred fat…with a son who thus far cannot even tolerate casein free grass-fed ghee, this is the fat I need to use to achieve the buttery flavor traditional to thumbprints. If you would like to use solid coconut oil or palm shortening, or can tolerate butter or ghee, those can be used here. The flavor will not be traditional with coconut oil or palm shortening, but they will still be tasty.

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When her third child was born with severe food allergies, Tessa took to the kitchen to figure out how to feed her family well. Always up for a culinary challenge, their journey has taken many twists and turns! Lots of Paleo, and lots of top 8 free. Good food for families, that's what she's about!

Agreed my friend. Thumbprint cookies are also one of my favorites. Love the flaky shortbread with the sweet jelly middle. Your pictures are stunning! I’m working on a thumbprint cookie myself (a grain free carob with a pumpkin coconut middle) – but you know and baking…give me another 5 months. Ha ha.

Wishing you and your sweet family a fabulous holiday & amazing new year.

Diane, if you are not not avoiding gums entirely, xanthum gum will work too. Otherwise psyllium husks (1-2 tablespoons) or gelatin (2 teaspoons mixed in with dry) should work, although I have not tested it!

My name is Tessa, and I have learned to cook without almost all major allergens! I have a focus on making family foods as healthy as possible. Real food is my obsession. Gluten free, casein free, vegan, Paleo, sugar free: I have a little of something for anyone with restrictions., Take a peek, you're sure to find something delicious, and if you need any help, I am always willing to help you tweak things to YOUR tastes and dietary needs!

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