Macaroni Special Organic Recipe

Instructions

Put the macaroni into a large pan of boiling water with the shredded leeks and simmer for 5 minutes. Drain. Whisk the eggs with the milk and add the olive oil and the grated cheese. Season with salt and pepper. Put the macaroni and the leeks into a baking dish. Cover with the sliced mushrooms. Pour the egg mixture over the top and bake at 180 degrees for 35-45 mis or until top is browned. Leave for 10 mins before serving to allow it to set in the centre and cool a little.