This cheese takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. It is a cheese born of the ancient cheesemaking tradition of northeastern Italy. It is a creamery type of cheese. The milk is collected locally from the Italian Alps where the variety of grasses is unique. Brenta‘s flavor is sweet, full-bodied, and herbaceous, but not overpowering. It tastes of fresh milk. Brenta ages for at least two months and its texture is semi-hard to hard. Our Brenta is matured between four to six months.