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Pork Chops with Glaze Recipe

Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal. Louise Gilbert - Quesnel, BC

TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.YIELD:8 servings

Ingredients

1/2 cup ketchup

1/4 cup packed brown sugar

1/4 cup white vinegar

1/4 cup orange juice

1/4 cup Worcestershire sauce

2 garlic cloves, minced

1/2 teaspoon dried rosemary, crushed

8 bone-in pork loin chops (7 ounces each)

Directions

1.In a small bowl, combine the first seven ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

3. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving.
Yield: 8 servings.