Roasted Pumpkin and Apple Soup ( Cuisine Companion )

I love this soup the balance of the earthy butternut pumpkin with the sweet apple , roasted together gives this a unique zing I like to have something a little different to the normal. Just for that surprise element on the tongue Hope you enjoy this as much as we do :- )

Ingredients

1kg butternut pumpkin Peeled and Diced

1- teaspoons All spice

olive oil

2 apples peeled Cored and quartered and Lemon Juice Drizzled over

1 onion quartered

2 garlic cloves

800g water

30g Chicken Stock Paste

Prosciutto

Feta

Method

Preheat the oven to 190˚C and line a baking tray with baking paper. Place the pumpkin, all spice and drizzle Oil Cook for 20 minutes ad add apples Cook 30mins

Place Onion and Garlic in Bowl with ultra blade and chop speed 12 for 10 secs Add 20 g oil to bowl and sauté on Auto Programme Slow Cook at 130degrees for 3 minutes Add Roasted Pumpkin and Apple Add water and stock and cook at Speed 4 on 100 degrees for 15 minutes Blitz by slowing turning dial from Speed 3 and increasing to speed 12 for 30 seconds

In a small pan add a teaspoon of Oil and saute until crispy a few slices of Prosciutto – drain on paper towel Crumble the cooked prosciutto and some Feta cheese on the top Serve with Ciabatta bread ! Recipe HERE

Roasted Pumpkin & Apple Soup

Ingredients

1kg butternut pumpkin Peeled and Diced

1- teaspoons All spice

olive oil

2 apples peeled Cored and quartered and Lemon Juice Drizzled over

1 onion quartered

2 garlic cloves

800g water

30g Chicken Stock Paste

Prosciutto

Feta

Method

Preheat the oven to 190˚C and line a baking tray with baking paper. Place the pumpkin, all spice and drizzle Oil Cook for 20 minutes ad add apples Cook 30mins Place Onion and Garlic in Bowl with ultra blade and chop speed 12 for 10 secs Add 20 g oil to bowl and sauté on Auto Programme Slow Cook at 130degrees for 3 minutes Add Roasted Pumpkin and Apple Add water and stock and cook at Speed 4 on 100 degrees for 15 minutes Blitz by slowing turning dial from Speed 3 and increasing to speed 12 for 30 seconds In a small pan add a teaspoon of Oil and saute until crispy a few slices of Prosciutto – drain on paper towel Crumble the cooked prosciutto and some Feta cheese on the top Serve with Ciabatta bread ! Recipe HERE