Easy and fool-proof way to reserve your basil harvest! You can use this basil/ oil mixture as a base for fresh pesto, you can add it to soups at the end for a delicious flavor (do not cook with the soup!) or you can just put it straight on fish, stea

This the original recipe for my husband's grandfather' lactofermented pickles! They are the easiest pickles you will ever make! And some of the best! It seems that the recipe works best made in a 1/2 gallon canning jar.