Stainless Steel Straining Stockpot

July 3, 2015

You would think this kitchen gadget would have been invented decades ago, but we are glad that it’s finally here. Built with a stainless suppressor enveloping a thick aluminum core for quick maintenance and much better heat circulation. It has special straining lids and traditionally designed phenolic grips are oven secure up to 350-Degree F / 180-Degree C. It also features a plumper, rolled pan rims for added sturdiness and improved drip-free serving and uncomplicated handling. The special feature built-in colander lid enables you to release and strain foods straight from the pan, doing away with the necessity for a different colander. In order to strain, just twist the lid in position to lock it safely and serve. Due to this feature, you’ll savor having no colander to wash and no food unintentionally flowing into the kitchen sink. To allow a different types of food, the lid has small and big size openings.