Why is Himalayan Salt Some of the Purest Salt on the Planet?

“All of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And when we go back to the sea…we are going back from whence we came.”

~ John F. Kennedy

Formed over 250 million years ago when primal sea waters were evaporated by the sun, and compressed underground

Free from chemicals, bleach, preservatives, and anti-caking agents found in most "white salts"

Free from plastic residue (and phthalates) found in most sea salt due to plastic pollution in the oceans

Licensed by the Thai FDA

Hand packed with care in our Chiang Mai packing facility

We will gladly provide our Certificate of Origin upon request.

Dissolving Himalayan Salt in water releases the energy of the sun stored in its crystalline structure, creating an "ocean of energy" ready for your body to receive!

How To Ward Off Killer Diseases By Replacing Table Salt With Natural SaltOur world is quickly waking up to the dangers of eating too much common “white table salt” (iodized salt). Considering how many of the top killer diseases are linked to over-consumption of iodized table salt and processed food products containing iodized salt, it’s no surprise that health-conscious people are upgrading their lifestyles and choosing a REAL salt for themselves and their loved ones.

Wait, is it true that “salt-related diseases” like hypertension kill hundreds of thousands of people each year? Why have I been advised to lower my salt / sodium intake? What is REAL salt?Real salt, salt in its pure untainted form is not only “not bad for you,” but is actually healthy for you to eat. This seems to be one of the best kept secrets, especially from people who have falsely been told they need to reduce or eliminate “salt” from their diet before it kills them. A quick internet search or any basic biology book will reveal that without salt, you would, in fact, not be alive to read this article.

So what gives? It's actually very simple: natural, unrefined salt such as Himalayan Pink Salt is both needed by your body and health-giving with its plethora of trace elements and minerals. Refined, iodized table salt (table salt), on the other hand, has been stripped of all of its naturally-occurring minerals and infused with toxic anti-caking agents, among other questionable additives. In other words, it has been processed into a killer “fake food” that drains the body and eventually leads to killer diseases. Sodium in a real salt that has its other minerals intact is recognized and used by your body; sodium in processed salt is unrecognized by (and toxic to) your body.

Here are two simple steps to improve your overall health, as well as greatly reduce your chance of suffering one of the chronic and deadly diseases linked to high sodium consumption:

Outside your home: When grocery shopping and eating out, choose brands and restaurants that use real, natural salt whenever possible. Even better, carry your own small glass jar of Himalayan Pink Salt in your bag or purse, and season your own food when restaurants offer only white table salt. At home: Replace all the iodized table salt in your kitchen and salt shakers with a pure, natural salt such as Himalayan Pink Salt. Enjoy using a generous amount in your cooking and food seasoning.