I couldn’t agree more. And the tomatillos and cherry tomatoes sound like a wonderful addition! Yum…

]]>By: Susan from Food Bloggahttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3077
Wed, 06 Aug 2008 20:16:57 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3077I love the combo of quinoa and corn. I just made some two nights ago and added chopped tomatillos and cherry tomatoes too. I think cilantro is a remarkably versatile herb and always have some on hand.
]]>By: Melissahttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3076
Wed, 06 Aug 2008 02:34:10 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3076Hey Michelle – We’re off again tomorrow for another phase of our Colorado Trail journey. I’ll fill you in when I return. I gave my CSA share for this week to a friend of mine. I’m still working on last week’s bounty! I also have a fruit share starting in another couple of weeks. Can’t wait for that!

Take care!
Melissa

]]>By: michellehttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3075
Wed, 06 Aug 2008 02:07:45 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3075I’m definitely in the “love cilantro” camp! Glad you made it back safe and sound – put up pictures when you don’t have 500 other things to do on your list!! Good luck with the CSA this week – I’m drowning under mine this week as well!
]]>By: Melissahttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3071
Tue, 05 Aug 2008 14:31:37 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3071Megan,

Oh, and you’re only beginning to realize the abundance of “alternative” grains out there for all of us to enjoy, “weedeaters” or not.

Lorna Sass has a great book about grains. It’s called “Whole Grains Every Day, Every Way.” It’s awesome!

]]>By: happyathomehttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3070
Tue, 05 Aug 2008 12:11:06 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3070Thanks for the recipe….as for mint, I am growing pineapple mint and you should try it in a mojito, it is awesome!http://www.lifeislikechampagneblog.com/
]]>By: Meganhttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3069
Mon, 04 Aug 2008 14:18:20 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3069Hi Melissa,
I had no idea my timing was so good. Imagine that…my first attempt at quinoa and I wind up on a blog.
You know, ‘wheat eater’ sounds like ‘weedeater’ when you say it fast. Yes, I’m one of those but I’m still looking for smarter grains so I love your blog.

Have a great day!

Megan

]]>By: Melissahttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3068
Mon, 04 Aug 2008 00:35:02 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3068I’m thrilled to have the opportunity to cook with farm-fresh, organic veggies. Plus, it’s fun to be surprised each week. I love it!

Melissa

]]>By: Mileshttp://www.glutenfreeforgood.com/blog/super-cilantro-recipe-included/comment-page-1#comment-3067
Sun, 03 Aug 2008 22:11:44 +0000http://www.glutenfreeforgood.com/blog/?p=400#comment-3067Melissa,
Thanks for explaining that. The CSA sounds like a great way to bring both producer and consumer together and I am sure young people will benefit from seeing fresh food delivered to their doorstep in its natural state.
Good for you for supporting it.