Interesting sections:

Tasting Notes

The taste of wine is perfectly balanced, harmonious, with a soft texture and mild perlyazhem, hints of citrus and ripe pear, long aftertaste.

Aroma

Thin, crisp aroma of the wine is filled notes of yellow fruits and honey nuances.

Gastronomy

This sparkling wine is great as an aperitif, blends perfectly with desserts, butter and almond cake with blackcurrant cream liqueur, during the whole meal.

Interesting Facts

"Cremant de Bourgogne" Brut Blanc - a great, noble sparkling wine with an elegant, fresh, delicate flavor and wonderful aroma. After a traditional vinification Cremant aged 24 months, then bottled and aged for another 2-3 years.

In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.

Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.