When chef Andrew Doyle’s father nearly died from undiagnosed Celiac Disease years ago, he became a dedicated gluten-free chef and has been been cooking gluten-free ever since. He currently hosts an online gluten-free cooking show called Eat, Taste, Live, which is a live, interactive cooking class for celiacs, gluten-intolerants, and healthy eaters.
Their mission is to create amazing, tasty recipes for those with Celiac disease and/or gluten intolerance.
and those seeking a healthier, better today. Each class features Chef Andrew Doyle preparing various dishes that are 100% gluten free and 100% delicious.

If you are trying to avoid GMO foods, you here is a list for you of some GMO-free foods:
Arrowhead Mills: GMO-free providers of baking mixes and flours found in both natural health food stores and regular supermarkets.