London restaurants you can eat mutton in right now

Written by Catherine Hanly

Created: 20 August 2018

When described as a nation that up until 10 years ago ate nothing more tasty than boiled mutton and porridge by the New York Times this week, Londoners quite rightly got a bit miffed. But, it turns out, we do still like a bit of mutton. Mind you, we reckon the dishes here are a world apart from what the NYT's writer had in mind.