Kahlua

Kahlua is a rich, dark and smooth coffee based liqueur drink from Mexico.

Although it is a liqueur, it is extremely versatile and can be enjoyed in a variety of ways and thus lends itself to a wide choice of occasions.

About Kahlua

Pronounced “Kah-loo-aah”, the beverage is a dark, but soft and semi-sweet liqueur with a coffee base. Kahlua is blended in Mexico and exported world-wide. You can buy Kahlua in most supermarkets and liquor stores in the US, Canada, Europe, and Australasia. Look for the product’s signature dark colored bottle with the bright yellow and red label.

Kahlua Coffee

Ingredients: Kahlua, Coffee

Method: Liven up your after dinner coffee with Kahlua! Prepare your coffee to taste (with or without milk). If you normally take sugar, leave it out, and pour some Kahlua in the cup or mug to taste. Enjoy!

Kahlua on the Rocks

Kahlua Cockroach

Ingredients: 1 Part of Kahlua, 1.5 Parts Tequila.

Method: This drink combines the two great Mexican classics of Tequila and Kahlua. Pour the Tequila and Kahlua into a glass, and (optionally) set on fire with a lighter. If you light it, pop a straw in the glass and drink! Otherwise this can be enjoyed slowly, on its own or as an after dinner liqueur. The Tequila thins the texture of the Kahlua and gives it a little “bite” – excellent!