Arroz branco brazilian rice( SERVES 8 )

Rice is a staple dish in many countries and it is eaten almost daily as a side dish in Brazil. It was introduced to Brazil by Portuguese African slaves. Rice in Brazil is cooked using the absorption method, where the exact amount of water required is used to cook the rice, leaving you with light, fluffy and separated grains. It is served to accompany bean dishes such as Black Bean Stew and alongside barbecued meats, poultry and fish.

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