Chesapeake Bay is Tidying Up Thanks to Earth-Conscious Farmers

The Chesapeake Bay is becoming cleaner thanks to farmers, the head of the Department of Agriculture’s conservation programs said yesterday.

Voluntary conservation through federal programs has driven a sharp reduction in pollution from sediment and farm runoff in recent years, said Jason Weller, chief of the Natural Resources Conservation Service, at a House Agriculture Subcommittee on Conservation and Forestry hearing.

“It’s delivering huge results, not just here in the Chesapeake Bay but nationally,” Weller said.

Among other accomplishments, Weller said, edge-of-field sediment loss declined by 15.1 million tons a year from 2006 to 2011, and nitrogen and phosphorus runoff declined by 8 percent and 20 percent, respectively, from 2009 to 2015.

Weller’s testimony followed a progress report on the Chesapeake Bay from his agency, showing continued improvement in the waterway’s health.

While agriculture is neither the sole cause of pollution nor the only reason for improvement, farmers and the NRCS are delivering on promises to encourage more conservation-friendly practices, he said.

Maryland and Virginia are meeting goals, but Pennsylvania continues to fall short and needs additional help from the NRCS, said the CBF’s director of federal policy, Alix Murdoch.

Five counties there — Lancaster, York, Franklin, Cumberland and Adams — need the most reduction in pollution, Murdoch said.

“Applying NRCS’s expertise in delivering these programs to the five Pennsylvania counties would accelerate the commonwealth’s efforts to reduce pollution and restore local rivers, streams and the Chesapeake Bay,” Murdoch said.