Was luckly enough to pick this beer up in Belize because I was there around the holiday, when this beer is released. Basically this is the version of their stout with sorrel added to it. Sorrel according to wikipedia is: Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. The plant's sharp taste is due to oxalic acid, which is a poison. In small quantities sorrel is harmless; in large quantities it can be fatal.[1]....hmm good thing I only had one.

This is basically the same as their stout with a little sweeter taste, nice to see a country with a limited amount of beer like Belize do a little something different with their beer.