Lemon Poppy Seed Pound Cake

Saturday, December 31, 2011

Cream Biscuits

This recipe is from www.foodnetwork.com....the southern Queen Paula Deen. I had left over cream in the fridge and while looking for a biscuit recipe this morning saw this one...they are in the oven right now!

(my husband who is a biscuit freak, topped his with sausage gravy, took a bite and said "these are amazing"....he has never said that about other home made biscuits!!)

Cream Biscuits

Recipe courtesy Paula Deen

Prep Time:

5 min

Inactive Prep Time:

--

Cook Time:

10 min

Level:

Easy

Serves:

10 to 12 biscuits

Ingredients

2 cups self-rising flour, plus more for dusting

1 tablespoon sugar

1 1/2 cups heavy whipping cream

Directions

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

(I cut into squares so I don't have any little left over pieces)

Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

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Welcome to our kitchens!

We're four sisters - Lisa (Hank), Heather, Melanie and Hannah - who were "born (okay, except Heather) and bred" in Minnesota and have a love of cooking and baking. We'd love to share with you our favorite recipes and ideas to make meal time, and especially treat time, memorable and delicious!