The micro-area dedicated to coffee, gelato and pastry confirms to be a true success in terms of figures and trends. A triumph for hybridisation and Italy’s products Keyword: hybridization From coffee’s latest evolutions to the latest happenings that have changed the profession of ice-cream makers and pastry chefs, who have become true stars. When it…

Artisans, shopkeepers, manufacturers, etc., all the entrepreneurs in the bakery and pastry industry will head to Paris to attend the major trade show in the sector. An event not-to-be-missed to set up and grow their business! In 2018, Europain will enter a new era with a new structure and a redefined layout to welcome close…

At SIGEP 2017 ample space dedicated to creative fantasy, professionalism and trade conferences, but also lots of charity, with the Taste of Solidarity On Monday 23rd the presentation of the Gambero Rosso Guide to Italy’s top 30 gelato parlours http://www.sigep.it #Sigep2017 The most prestigious gelato testimonials will meet at SIGEP 2017, the world-leading expo whose…

Tweet Tweet #artisanal-gelato For info please contact +39 0362 244182, or mail to info@itfoodonline.com. artisanal-gelato ARTISANAL GELATO AT SIGEP 2015 – RIMINI FIERA FROM JANUARY 17th TO 21st Looking to the 36th edition of the Rimini Fiera expo,world leader for artisan gelato and confectionery, with a great rise in the coffee chainfurther increases are reported…

Tweet Tweet #artisan-gelato For info please contact +39 0362 244182, or mail to info@itfoodonline.com. artisan-gelato Learn the art, Taste the flavours, Vote for your favourite. The Gelato World Tour is on its way to the next destination. The Gelato World Tour will be held in Berlin, right in the heart of the city, in Alexanderplatz.…

THE GELATO WORLD CUP 2014 AT SIGEP: THE COUNTDOWN HAS BEGUN Tweet Tweet #gelato For info please contact: +39 0362 244182, or mail to info@itfoodonline.com. Heats are under way worldwide for the best artisan gelato makers, for access to the finals. The first competitions in Poland and Argentina Rimini, 21st November 2012 – The artisan…

Tweet Tweet #sigep At its 34th edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. This year, Sigep will be held parallel to A.B Tech Expo, the International Baking and…