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Friday, July 10, 2015

芋泥地瓜年糕球 Sweet Potato Yam Nian Gao Balls

Nian Gao, also known as Chinese New Year's cake or New Year Sticky Cake, is prepared from glutinous rice and widely sold prior to the celebration of the Chinese Lunar New Year festival. Today, I am sharing this recipe with ready made Nian Gao which I overlooked using as it was a gift we received from someone during that time.

If you are keen to try out this recipe but have no access to it, you could try making your own from Nasi Lemak Lover's recipe. Alternatively, you could also use their forms of preferred fillings easily available in your area. With or without, I still think the deep fried sweet potatoes and yam itself is good enough for my consumption. 如果您有兴趣尝试制作这个食谱而又买不到年糕的话，你可从Nasi Lemak Lover 的博客里找到食谱自己尝试做。此外，你也可以加如其他喜好的内馅或者不加而存脆以芋头地瓜泥为主，对我来说都是很可口。

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