San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments.

Kale is everywhere these days, nourishing and feeding our bodies. The hardy leafy green has been finding its way into unlikely places in my kitchen, and we are loving it! People don’t realize, that like the nopal, kale is so delicious and ridiculously healthy for you, too! A few nights ago we posted a photo of our dinner, which was this amazing kale stuffed poblano pepper, and the response was overwhelming! So we deiced to go back in the kitchen and work out this kale recipe for you guys.

We’re so excited to partner with San Miguel Produce and Cut ‘N Clean Greens for this recipe. We’ve added some flare and made a Kale and Roasted Butternut Squash Stuffed Poblano Pepper. You won’t be disappointed! Have two for a filling vegetarian meal, or serve one alongside some baked fish. The peppers can be stuffed and assembled ahead of time and simply reheated in your oven

Art, what a fantastic recipe you created to show off our Kale! The sweet butternut, spicy pepper, earthy kale and salty cheese all together…now THAT’S some very fine eating. We are so proud of this recipe…thank you!