Recipe: Hot Spinach Dip

This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.

Makes 3 cups

Ingredients

2 teaspoons olive oil, plus more for baking dish

1 medium onion, diced

2 garlic cloves, minced

2 pounds spinach, cleaned, trimmed, and coarsely chopped

1/2 cup milk

6 ounces reduced-fat bar cream cheese

3 dashes Worcestershire sauce

3 dashes hot sauce, such as Tabasco

3/4 cup shredded mozzarella

Coarse salt and ground pepper

Baguette slices, breadsticks, or crackers, for serving

Directions

Preheat oven to 425°F. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.

Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.

In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4-cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2-cup mozzarella.

Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

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