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Secret Sauce is the first ever indepth look at forty of India s
most iconic and successful restaurants, which are not just
landmarks on the culinary landscape, but also businesses that have
stood the test of time in an industry where failure rates are
notoriously high. Showcasing restaurants across the gamut, from a
Bengaluru dosa specialist of preIndependence vintage, to an
awardwinning destination for edgy Indian cuisine in Delhi,
inventors of dishes such as Chicken Manchurian and homespun chains
that have scaled across the globe, this book is a sumptuous treat
for aspiring restaurateurs, food lovers and anyone interested in
the secrets of success and the inspiring stories of the restaurant
business in India.