Pumpkin Pancakes Topped with Blueberry Preserves Recipe

Wake up to these fall-inspired pumpkin pancakestopped with sweet blueberry preserves.

1

Servings

789

Calories Per Serving

Deliver Ingredients

Makes

4 large pancakes

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Ingredients

1 Cup pumpkin pancake mix

2 Tablespoons butter, melted

3/4 Cups milk

1 egg

Directions

Preheat the stove to meduim-low. Wisk together eggs, butter, and milk in a large bowl. Stir in the pumpkin pancake mix. Mix the batter until it's free of lumps. Cook the batter on the stove, then let pancakes sit for a few minutes. Top the pancakes with blueberry preserves, and serve.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.