Capresse Palmito Flags [9 portions]

Preparation
Cut every stalk in three. Cut every cheese slice in 6 squares. Take a wood stick and put it inside the cheese, follow by the tomato, then for the heart of palm and finish with the basil. Repeat. Serve with the vinaigrette.

Hearts of Palm are creamy and light, and can brighten up salads, rice, and pasta.