Today is my 7th day Kiwi challenge. Thinking to combine sun gold kiwi this round with my Minion and Evil Minion swiss roll. These 2 Minion and Evil Minion are fully free hand drew by myself onto the swiss roll. These drawing are fully incorporated into the swiss roll surface. Wonder why It really feel like the cloth stitching if you watch closely. In fact, I spent almost an hour just to mix the colour and draw on the swiss roll.

The idea came from this video clip, love these 2 character and the banana. Burst out laughter when I watch for the first time, and thus transform onto the cake.

Snap a photo with Zespri Kiwi mascot together with minion and evil minion swiss roll.

Whip egg white and sugar, mix with the edible yellow and blue ink for minion body, and mix the black ink for googles and strips, mix purple colour for evil minion. Spoon or pipe them onto baking paper. Set aside.

To make the sponge cake, put eggs and caster sugar into a large mixing bowl and whisk until light and creamy (it should be very thick at this stage).

Sieve flour into mixture and fold very gently using a teaspoon.

Add on oil and vanilla essence

Pour the mixture into tray carefully.

Cook for 10-12 minutes until golden brown and springy to touch.

While cooking place a piece of greaseproof paper on a cooling tray and sprinkle with sugar.

When the sponge is cooked remove from oven, tip upside down on sugared paper and carefully remove paper from sponge.

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Adding Life to Food.

All of our bakes are home-baked by using only the freshest ingredients. We have own creations and and decorate them by handmade with love and care. Feel free to contact us at hanker@hankerie.com for a detailed quote. Location only available at Sydney now.