Cast Iron Chicken Chilaquiles

These cast iron chilaquiles blur the line between brunch and dinner, making them delicious any time of day.
Since having kids, brunch has easily become my favorite type of meal, so much so that we threw Clara a brunch themed party for her second birthday. Savory and sweet foods in one meal? Coffee and cocktails? Sign me up. These cast iron chilaquiles toe the brunch/dinner line perfectly, so just add mimosas or margaritas and call it a day.
My love for my cast iron skillet is well documented here. It's such a versatile piece of cookware. I've made so many recipes - from biscuits to fajitas...Read more ...