Class Rules

There is NO unauthorized access to knives, spices, or the Oven/Stove in the kitchen classroom.

Knives

Dispite being plastic "no stab" knives, all knives are kept in three locked cases stacked together pushed back into the deepest corner on the counter top, most students (those under 5'5 or 165.1 cm) cannot reach these cases. Students who are tall enough to reach the knife cases will find they are locked with both a digital and manual lock. Both of which are kept at all time by the chef. Who would Never leave them down casually for a student to take.

Spices

The Spice Cabinet is also locked with both a digital and manual lock. Both of which are kept at all time by the chef. Who would Never leave them down casually for a student to take.

Ovens and Stoves

The cooking elements are off and connected to a silent alarm that goes off for the chef, security...and the administrators offices. It can only be disarmed by security, the chef, or an administrator.How can you get past All this security and make something in the crazy place?