Directions

To assemble Easter bunny biscuits: Cut the remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.

In each whole bunny biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until Easter bunny biscuits are done. Serve immediately.

Prep Time:20 Minutes

Cook Time:10 Minutes

Total Time:30 Minutes

Servings: Makes 5 Easter bunny biscuits

Serving size:1 bunny biscuit

Calories:116

Calories from Fat:19 (16%)

Total Fat:3g

Saturated fat:0g

Unsaturated fat:3g

Sodium:360mg

Total Carbohydrates:21g

Fiber:3g

Protein:3g

Cholesterol:0mg

Diabetic Exchanges: 1.5 carbohydrate

Recipe and photo used with permission of the author.

Originally published on April 1, 2017 and March 14, 2018. Updated with new information.