Cara membuat:preparation:Cut the aubergine into 1 cm thick slices. Heat in a pan the oil and fry the aubergines until done and set aside. Halve the belimbing. Pound or grind the ingredients for the bumbu into a paste.Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the belimbing and the aubergines and mix well. Fry it further until done and serve.