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A Must Try Culinary Experience at Masselows

Wine lists at restaurants are important to me, almost as important as the food menu. Often times I find myself either frustrated at the lack of creativity, the lack of knowledge or the absurd pricing that makes beer or cocktails seem so much more appealing. I’ve heard rumors of a restaurant with stellar service, phenomenal food and a spectacular wine list. Recently, after a long wait and many friend suggestions, I finally got the opportunity to try Masselow’s Restaurant in the Northern Quest Resort & Casino.

As greater Spokane’s only AAA Four Diamond restaurant, my expectations were high. I was warmly greeted by the host and directed to the booth. The restaurant was nicely appointed in warm colors and wood. The fixtures were understated and fit the decor nicely. I wouldn’t say I was wowed with the design of the space but it was certainly well done. Although we were in a large restaurant (seating for 144), the booth was very private with tall sides.

The service throughout the meal was exceptional starting with the offering of two different sparkling wine options to the clearing of each course and the presentation of the wine (many local restaurants could learn from this here). The waiter was very knowledgeable about the menu and was very articulate in explaining the specials and the various courses.

Masselow’s menu consists of traditional cuisine with a northwest flare that includes bison rib-eye, king salmon, and locally grown chicken along with delicacies that include grass fed filet mignon, and north Atlantic lobster. The meal started with traditional Indian fry bread accompanied by a huckleberry marmalade. The assortment of bread was served with three different butter spreads that each left my mouth watering. The attention and care to each element of the meal was impressive.

My guest and I opted for the Masselow’s Winter Grill (a selection of Montana Rib Eye Bison, Draper Valley Free Range Chicken, and Wild King Salmon) and the Washimi Filet Mignon. The presentation of each was nicely appointed and each dish was cooked to perfection. The only exception was the chicken, which was a little dry. The spaghetti squash and potatoes were a great accompaniment to each. The Filet Mignon was on par with some of THE best cuts of meat I have ever had the privilege of enjoying. Luckily my guest couldn’t finish hers and I couldn’t let it go unfinished. See the full WINTER MENU HERE.

Winter Trio of Bison Rib-Eye, Chicken and King Salmon

Masselow's Filet Mignon

While the desert menu looked inviting, we just couldn’t bring ourselves to indulge any further.

Now, for most important part, and maybe even the reason you’re reading this review…THE WINE. The 10 page wine list is easily organized into glass, 1/2 bottle, bottle, and local selections. Continuing the theme of a northwest inspired menu, the wine list consists largely of Washington and Oregon wineries. A few California, Italy, French and Argentine wines round out various sections. Glass pour prices on the ranged from $6-$13. I would like to see the pricing of some of the reds be more in the $10 range. Paying $13 for a glass of wine that retails for $35 is a little high for me. A excellent balance of price points and high end selections are good to see. The Masselow’s section of the web site contains a link to the current (and ever changing) wine list.

I appreciated the bottle pricing. Most of the wine seemed to be priced very well with only a nominal mark up. While I can tolerate higher glass prices, nothing ticks me off more than seeing a $15 bottle of wine on a menu for $35. Below are a few comparisons:

Domain Ste Michelle – LUXE; Retail $23, Masselow’s $38

L’Ecole Luminesce; Retail $19, Masselow’s $39 (would like to see this more at $25)

The Masselow’s wine list showcased wine from 10 of the 19 Spokane producers. This is more than any list I’ve seen in town. We opted for one of my favorites, the 2006 Reserve Blend from Nodland Cellars. The retail on this wine is $35 and Masselow’s price was only $40 making it a great restaurant value. See my review of the 06 Private Blend.Overall the list is excellent and deserves the accolades it receives.

Nodland Cellars 06 Private Blend

If I were reviewing this restaurant I would give it a 4+/5 stars; coming just short of a perfect review with the dry chicken and slightly high bottle prices on the wine. But, I’m not a food critic and all I can offer is that Masselow’s is one of the best, if not THE best, dining experiences in Spokane. The short 20 minute drive from downtown Spokane is well worth the experience.

Get the details on Northern Quest Resort and Casino and Masselow’s Restaurant.