My boyfriend is a hugefan of these. Sometimes if I wanna mix things up a little, I use some lunchmeat we have in the fridge (chicken or turkey) and cut it up into small pieces, fry in a pan with some BBQ sauce, and put it on top of the cheese... BEST. THING. EVER.

Ingredients:

2 slices of bread

butter

1-2 slices Kraft cheese

garlic salt

McCormicks Perfect Pinch savory all-purpose spice

Directions:

Butter one side of each slice of bread.

Sprinkle each side with garlic salt and perfect pinch seasoning.

Put a slice of bread butter side down in a small frying pan.

Put slices of cheese on top of the bread, then place the last piece of bread on top, butter side up.

I found this AMAZING recipe on Pinterest and instantly fell in love with them. I decided to tweak it a tit bit by topping them off with sprinkles, because sprinkles make everything look that much more delicious :)

Ingredients:

3 hershey milk chocolate bars

12 large marshmallows

1 cup graham cracker crumbs

1/4 cup powdered sugar

6 tbsp butter, melted

Directions:

Preheat oven to 350.

Combine graham cracker crumbs, powdered sugar, and butter in a small bowl. Place 1 tablespoon of crumb mixture in each cup of a mini cupcake pan. Firmly press crumbs to form shallow cups. Bake 4-5 minutes.

Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.

Cut marshmallows in half crosswise.

Place one marshmallow half, cut-side down, into each cup. Return to oven
1-2 minutes or until marshmallows are slightly softened.

Remove pans from oven; cool completely.

Carefully remove cups from pan once cooled.

Break remaining candy bar and place in small microwavable bowl.
Microwave for about a minute,
stirring every 20 seconds. Dip the top of each marshmallow in melted
chocolate.

Top with sprinkles, or leave plain, whatever the hell you want.

Put S'mores cups in an air tight container and store in fridge until ready to devour!