I am living and working in Dublin/Ireland at the moment where I use to drink Guinness but I miss a lot the varity of all the good beers from Franconia where I am from. There is no better place in the world to be for a beer-fan than that special area of Germany. Believe me ! I wish good luck to all the team of Weyermann, you do an important job for the quality and the taste of the best drink I can imagine - BEER ! I want to say hello especially to ANDREAS RICHTER (schau fei auf Dei Woar und mach ka Kraempf !) and to HANNES SCHULTERS of the Bamberger Bier Museum who does at lot of work and support for the good reputation of Franconian beer and breweries and who teached me successful to get the important BAMBERGER BIER DIPLOM a few years ago. Keep on going proud and tell all the brewmasters from home that I am missing thier stuff. Tim PS: If anybody of you should come to Dublin ask Andreas for my phonenumber and give me a call to meet you for a PINT or two, three, four ...

I really enjoy using your malt. Although we don't use your malt in our brewery (we produce ales) I personally use your malt in all my homebrewed lagers. My first attempt at a Rauch Bier awarded me a First place in a homebrew contest in Kenosha, Wisconsin thanks to your great malt. It also received the highest score I've ever received in a competition.