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The Gandola Group consists of two separate production units: A. GANDOLA & C. in Ponte San Marco (Brescia) Italy and GANDOLA BISCOTTI in Rudiano (Brescia) Italy. A.Gandola & C. of Ponte San Marco is known for its confectionery food-stuffs available in four different lines:
• Cocoa, milk and hazelnuts spread creams;
• Cocoa, milk and hazelnuts semi-solid creams;
• Ready snacks;
• Chocolate.

The company “Acetificio Andrea Milano s.r.l.” was founded in 1889 and nowadays it is one of the main and oldest vinegar manufacturer. The new head production is located in the Industrial Area of Acerra, near Napoli port and the junction of the main highways. The historical factory in Napoli is now dedicated to the production of special dressings and glazes. The factory located in Modena represents the pride of the production of the Balsamic Vinegar of Modena.

The De Nigris group, founded in 1889, produces and sells a wide range of Vinegars: now passed down to a third generation, the true passion of natural products continues with the addition of innovative products to enrich the traditional assortment.

Aceto Balsamico Condimenti e Dintorni offers a complete range of high-quality balsamic vinegar and food condiments. Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee superior results.

Since 1891 Aceto Balsamico del Duca has devoted itself to the diffusion and improvement of Balsamic Vinegar of Modena
Our range is wide and varied: from products intended for everyday use to our refined gift set, from PGI Balsamic Vinegar of Modena using organic agriculture to the exclusive “Aceto Balsamico Tradizionale di Modena D.O.P.” (Traditional Balsamic Vinegar of Modena).

Argei unfiltered extra virgin olive oil is produced in Sardinia from the olives “Mallocria”, a type you can find only in this island. The olives are grown in the region of Gergei, a small village in central - southern Sardinia surrounded by untouched and genuine nature.

We are a family owned company, founded in 1998 and based in Genova, the “cradle” of Pesto and Genovese Basil DOP. We are specialized in the production of Pesto Genovese and sauces. We bring the same pride and passion into every product today as we have done over the last 20 years. Thanks to territoriality, qualified staff, careful selection of ingredients and constant attention throughout the process, we can guarantee high quality products.

ASIAGO FOOD has been operating in the market of frozen woodland mushrooms and berries for over 20 years, offering all-natural, premium, quality-controlled food products for both retail and foodservice, as well as private label production. The family run business started the company in their hometown of Asiago in the mountains of the Veneto region. Currently, the production facility and sales headquarters are based in the town of Veggiano, in the province of Padova, in northern Italy.

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