DIRECTIONS

1. In a pot, add rice and 3-1/2 cups water. Bring it to a boil. Cover and simmer for 50 minutes or until rice is tender.

2. Preheat oven to 375F. Line baking sheets with aluminum foil and add all vegetables. Toss with salt and pepper, then olive oil. Bake for 15 to 20 minutes until tender. Remove from oven and set aside.