Step By Step Guide

Step 1

Stir the grounded meat in a pan with the extra virgin olive oil until brown. When the meat is well cooked add the Bolognese sauce. Let it simmer gently for 10 minutes, adding a little of water if the sauce becomes too thick. Season if necessary with salt and pepper, and set aside.

Step 2

Meanwhile, bring plenty of water to the boil in a big pot. When boiling, add sea salt. Drop the Barilla spaghetti into the water and stir. Cook according to the instructions on the pack.

Step 3

Drain the pasta ‘al dente’ and toss with the sauce, sprinkle with a little Parmesan cheese (optional).