Bake in a 400° oven for 15 minutes. Turn oven to broil; broil salmon 6 inches from heat until top is bubbling and well browned and fish is opaque but still moist-looking in the center of the thickest part (cut to test), 4 to 6 minutes.

Step 4

With a spatula, transfer salmon pieces to a serving dish (leave skin behind) and surround with onions. Sprinkle with cilantro and garnish with lemon wedges.

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Ratings & Reviews

One of my favorites

Doubling the recipe is easy...just don't double the cayenne pepper...1/2 tsp is enough if your serving those who want to avoid to much heat. I serve it with a Mediterranean cous cous and asparagus tips. I add raisins to the cous cous when I fluff it and leave it covered in the pot before plating.

jsarao's Review

tasty!

this was a nice combination of flavors! used olive oil instead of butter, and only 2T brown sugar. used 1/2t cayenne, but it was a bit too hot! and i like it hot !!! roasted brussels, carrots and purple cabbage as a side.