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Macaroni and Cheese Recipe

When my husband had heart problems, I searched for recipes that replaced our full-fat standbys. Over the years, I've updated this recipe to accommodate new lower-in-fat products, and my family continues to enjoy it. —Cora Johnson Schloetzer, Topeka, Kansas

TOTAL TIME: Prep: 20 min. Bake: 35 min. + standingYIELD:8 servings

Ingredients

3 cups uncooked elbow macaroni

12 ounces reduced-fat process cheese (Velveeta), sliced

1/2 cup finely chopped onion

1/3 cup all-purpose flour

2 teaspoons ground mustard

1/8 teaspoon pepper

1 can (12 ounces) fat-free evaporated milk

1-1/4 cups fat-free milk

1/2 cup dry bread crumbs

2 tablespoons butter, melted

Directions

1.Cook macaroni according to package directions; drain. In a 13-in. x 9-in. baking dish coated with cooking spray, layer a third of the macaroni, half of the cheese and half of the onion. Repeat layers. Top with remaining macaroni.