CESNUT:

A) Analysis of monthly menus established by the head of the nutritional centre and study of the full nutritional menu.

B) If necessary, establishing new balanced and varied menus. They will be valued nutritionally (calories, proteins, carbohydrates, fats, minerals and vitamins), and designed according to the specific needs of the residents. C) Monitoring and certifying the menu by a qualified specialist in Human Nutrition and Dietetics.