Company Info

creamiest, dreamiest, baby-Gouda . . . Named for the farm, Highlander is our creamiest cheese. 8 lb wheels of young Gouda are encased in red cheesewax and aged for a minimum of 60 days. Each sales unit contains one full pound of cheese vacuum-sealed for freshness. We recommend removing the packaging and storing this cheese in wax paper in your home refrigerator.

AMERICAN Havarti - rock your grilled cheese . . . Also named for the farm, 1841 is our flavorful and creamy version of Havarti (American Farmstead Havarti), tangy, creamy and great with a pint of your favorite ale. 8 lb wheels are encased in yellow cheesewax and aged for a minimum of 60 days. Each sales unit contains one full pound of cheese vacuum-sealed for freshness. We recommend removing the packaging and storing this cheese in wax paper in your home refrigerator.

Stirred-Curd Farmstead Cheddar. Served mild-medium (3-6 months), yielding a young and mild cheddar-style cheese. 8 lb wheels are encased in black cheesewax and aged for a minimum of 60 days. Each sales unit contains one full pound of cheese vacuum-sealed for freshness. We recommend removing the packaging and storing this cheese in wax paper in your home refrigerator.

Udderly Hot is our American Havarti (1841) double-dosed with chili peppers. It's an awesome melter, and it is sure to leave a mellow warmth on the back of your buds. 4 lb wheels are encased in yellow cheesewax and aged for a minimum of 60 days. Each sales unit contains one full pound of cheese vacuum-sealed for freshness. We recommend removing the packaging and storing this cheese in wax paper in your home refrigerator.

4 Dog Dill, named for the farm dogs Kohl (RIP), Ellie, Millie & Buddy,, is our American Havarti (1841) loaded with dill. You've never had a dill Havarti like this before! 4 lb wheels are encased in yellow cheesewax and aged for a minimum of 60 days. Each sales unit contains one full pound of cheese vacuum-sealed for freshness. We recommend removing the packaging and storing this cheese in wax paper in your home refrigerator.

Vampire Slayer is what happens when you set out to make an "anti-garlic cheddar". We start with a stirred-curd cheddar and hand-mix garlic, ginger, onion, paprika . . . . 8 lb wheels are encased in black cheesewax (the cape) and aged for a minimum of 60 days. Each sales unit contains one full pound of cheese vacuum-sealed for freshness. We recommend removing the packaging and storing this cheese in wax paper in your home refrigerator.

Cowtipper is a porter-washed & soaked Gouda. The beautiful, natural brown rind takes it's color from bottle after bottle of Yuengling Porter, featuring caramel & dark roasted malts with slight tones of chocolate. Finished wheels are aged for approximately 3 months. Each sales until contains 1 full pound of cheese, vacuum-sealed. We recommend removing this cheese from the packaging and storing in butcher paper once it makes it home.

Daisy is a Tomme, cave-aged for approximately 6 months. The original Calkins Creamery produced a cheese named Daisy scores of years ago, and we aim to keep the legend alive wih our modern version. Each sales until contains 1 full pound of cheese, vacuum-sealed. We recommend removing this cheese from the packaging and storing in butcher paper once it makes it home.

Named for one of Bill's gold medal winning Holsteins, Lida Gold is a Montasio-style cheese, cave-aged for approximately 1 year. 8lb wheels are coated with a mixture of olive oil and tomato before being encased in clear cheesewax for aging. Expect awsome Italian/Asiago flavor with fruit notes. Each sales until contains 1 full pound of cheese, vacuum-sealed. We recommend removing this cheese from the packaging and storing in butcher paper once it makes it home.

Whether you want to call it Welsh Cheddar or Caerphilly or Misty . . . you are going to love this smooth cave-aged Cheddar cheese. Each sales until contains 1 full pound of cheese, vacuum-sealed. We recommend removing this cheese from the packaging and storing in butcher paper once it makes it home.

Gouda / natural rind / cave-aged / 9-12 months / year-round. The only thing keeping it from getting older is demand . . . Each sales until contains 1 full pound of cheese, vacuum-sealed. We recommend removing this cheese from the packaging and storing in butcher paper once it makes it home.