Evan Brittell

Pastry Chef

Evan began making sweets as a wee lad with his mother in Seattle, WA. He began working in kitchens at 16 and moved to the Bay Area when he was 20. His pastry inspiration comes from a savory background and a constant drive for unique flavors presented in thought provoking ways. Evan is also the creative director behind Sorrel’s dessert program for dinner service.