Enoteca Roma
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Restaurant Details

This laid-back wine bar, an extension of Letizias Natural Bakery, shares its charming back garden seating and standard menu, plus more than a dozen varieties of bruschetta, pizzas, dinner salads, and a number of meat, cheese, bread, and olive combinations in the tradition of rustic Roman cuisine. Larger plates include polenta, risotto, and pasta dishes, and but the salumi plates are enough for a light meal or ample snack for two. Enoteca Romas specialty is, of course, wine, served without attitude: says owner-manager Fabio Sorano, You can get PBR or you can get Pahlmeyer.