Food employees shall wear clean and effective hair restraints, such as hairnets or beard nets, if appropriate, and clothing that covers body hair that are designed and worn to effectively keep hair from contacting exposed food, clean equipment and utensils, linens, and unwrapped single-service and single-use articles. Hats, caps, scarves or other head covers are acceptable if the hair is contained to prevent contamination. Hair spray and tying back the hair in a ponytail are not effective hair restraints.

Temperatures

Item/Location

Temp

Item/Location

Temp

Item/Location

Temp

Item/Location

Temp

Hot Water (Handwashing Sink)

101.8F

Hot Water (3-compartment sink)

110.1F

Hot Dog (Steam Table) (Hot Holding)

157.1F

Chili (Steam Table) (Hot Holding)

148.8F

Inspector Comments:
Correct cited violations within 14 calendar days.

DC Health does not assign a grade, percentage, or rating for establishment inspection reports. We perform a pass-fail inspection. The amount of Priority, Priority Foundation, and Core violations are tallied at the top of each inspection report. DC Health also performs follow up inspections to ensure the violations which were cited on the initial report have been corrected. To view an establishment's inspection report, follow this link: https://dc.healthinspections.us.