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Las Vegas: Mesa Grill

I have always heard about good reviews about Mesa Grill. Finally, Bryan and I got an opportunity to go and try out. We made a reservation a month ahead. The interesting part was that Mesa Grill required the customers to provide their credit card numbers. If the customers didn’t show up on their reservations, they would charge the credit cards $50. That is quite an interesting policy. I don’t oppose it. I think if people really want to go to the restaurant, they would be willing to go through the trouble.

Mesa Grill is located in Caesars Palace. The restaurant is nicely decorated. I love the ceiling with the flaming painting. Nothing would match better with Bobby Flay’s cooking style, chili peppers and spices. Before going to Mesa Grill, I was very worried that I couldn’t get anything to eat, because I don’t eat spicy food at all. When we got there, I talked to the server. He said that most of Bobby’s food is not that spicy, and the chili add flavors. He gave a couple of suggestions, and I went with the Wild Striped Bass. Bryan got the New Mexican Spice Rubbed Pork Tenderloin. And, we shared Blue Corn Pancake for appetizer.

The Blue Corn Pancake is served with shredded duck pieces. The first bite definitely reminded me of the Chinese Peking duck. The duck was good and juicy. Even though there was Habanero (one of the most intense chili pepper in the world), it wasn’t spicy at all. It was very flavorful. Bryan loved it! Bryan’s pork tenderloin was placed nicely on the plate. The rubbed was definitely spicy. Bryan said it was a bit spicy for him, but it was edible. The sweet potato tamale was sweet and delicious. It was a perfect balance with the spicy pork. My bass was crispy on the outside, and cooked perfect on the inside. My favorite was the Piquillo Pepper Clam Chowder under the bass. It was packed with different layers of flavors, and it was not spicy! Fantastic!

Blue Corn Pancake

New Mexican

Wild Striped Bass

The meal was great. The food was very good. Bobby has lived up to his reputation. I definitely respect him more. I would love to go back again. This time, I will save some rooms for dessert!

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Welcome! I'm Lokness. Live in Los Angeles & grew up in Hong Kong. Obsessed with chocolate & ice cream. Cooking is something I love. This is where I share my stories and recipes.
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