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Monday, November 25, 2013

It's the Monday before Thanksgiving. My family is staying put this Thanksgiving. There will be no 6 hour car trips to visit family. Or 12 hour car trips (which, obviously, take even longer and involve way more crying on my part and way more potty breaks for children with small bladders). This means that I will be cooking a Thanksgiving meal all by myself.

Deep Breaths.

The good news is that I appear to have enough motivation to actually prepare things on time! I have done almost all of my grocery shopping (I think I still need some fruit cocktail, but psssshhhhh. What's a can or two? It could be a turkey and some potatoes and some olives and pecans and pumpkin and whipping cream and celery and carrots and, and, and. . . . So I feel like I'm doing very well.

Also, today I made cubes of bread for stuffing. And I took pretty pictures. And now I'm WRITING about it! So that means I am doing VERY WELL INDEED. Now, I know that I have previously written a post about making stuffing, but that was several years ago and just contained one lousy picture. So I'm going to post the instructions again . . . Enjoy!

About Me

Eating Gluten Free, LLC was established in 2006. We are two moms who don't have celiac but who cook for people who do. Our goal is to make gluten free products that everyone will love, because the end of wheat shouldn't mean the end of good food.