I enjoyed making this recipe for the cookie exchange at work. It was very easy to make. I chose to put red sprinkles on the chocolate.

a cook

posted:

12/22/2011

Very very good !!! Made these for the first time. Used almond bark instead of the chocolate. Sprinkled with colored sugars while still wet. Turned out great !! I was so surprised. Being a novice baker I thought for sure they wouldn't turn out well. Family tried a few and said they were really good BUT really sweet. Only got 34 out of the batch so must have made them a bit bigger then i should. I will make again !!

texasmarinemom2008

posted:

12/21/2011

I used my 1" scoop that I use to make cookies and only ended up with 28 balls instead of 48 but that was really not a big deal. I guess they are just a little bigger. I, too, had trouble keeping the semi-sweet chocolate warm enough to dip all the balls. I think next time, instead of freezing for just 10 minutes, I will freeze overnight. I think the balls may have begun to thaw by the time I got to the last few. . . other than that, totally yummy!

a cook

posted:

12/20/2011

So good! I accidently bought Strawberry filled Oreos.(They were on the wrong shelf.) They turned out better than the regular Oreo balls. I have made them both ways. They were like chocolate covered strawberries. I will be making them both ways to give away for my son's teachers.

a cook

posted:

12/20/2011

These are the aboslute best! My family loves them and I make them every year for Christmas. The only difference is I don't melt the chocolate squares. I use the small round milk chocolate candies and it's even easier and they really taste delicious!

jvoiers

posted:

12/20/2011

This is a great "no bake" treat. It is very rich, but very yummy. Easy to make. I used these in our cookie exchange and everyone wanted the recipe.
judy of Weeki Wachee, FL

lisaunderdahl

posted:

12/20/2011

These cookie truffles were absolutely delicious and so easy, will definitely make them again.

taushakay

posted:

12/20/2011

These were so easy to make. I took them to work and everybody LOVED them.