Not-Your-Everyday Turkey Sandwiches

"The refreshingly tangy relish used in this turkey salad can also be spooned over plain yogurt for a nutritious treat. Add a tablespoon of brandy and transform the relish into a dessert topping for vanilla ice cream or pound cake." Recipe submitted by Cynthia Nicholson.

Cooking Directions:

In a small bowl, mix together cream cheese and sage until blended. Spread cream cheese mixture equally on half of the bread slices. Layer one-fourth of the turkey, 1/4 cup relish and one lettuce leaf over cream cheese; cover each with a second bread slice.

Reserve remaining relish for future use, covered and stored in the refrigerator for up to 1 week.