Get inspired with apple recipes

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“To eat is a necessity,
but to eat intelligently is an art.”François La Rochefoucauld

Described as an upside down tart with a fruit filling.
The fruit, usually apples, is caramelised in butter and sugar before being baked,
to give the tart its sweet taste.
Interestingly, Tarte Tatin was first created by accident at
the Hotel Tatin in Lamotte-Beuvron, just south of Paris, in the 1880s.

“Let food be thy medicine
and medicine be thy food.”
Hippocrates

Strudel is a type of layered pastry with a sweet filling.
It became popular in 18th century Hungary and is now a dessert loved worldwide.
The most common variation is apple strudel.

“When engaged in eating,
the brain should be the
servant of the stomach.”Agatha Christie

A Charlotte is a type of cold dessert also known as an “ice-box cake”. Traditionally, stale bread dipped in butter was used as the lining but through the years sponge cake or ladyfingers became customary.

“Ice-cream is exquisite.
What a pity it isn't illegal.”Voltaire

The delicate combination of this classic pairing of
Apple and cinnamon make a dessert that is both
exquisitely delicate yet deceptively simple.