noun, Chemistry, Biochemistry. 1. a water-soluble liquid, C 3 H 4 O 3 , important in many metabolic and fermentative processes, having an odor resembling that of acetic acid, prepared by the dehydration of tartaric acid: used chiefly in biochemical research. /paɪˈruːvɪk/ noun 1. a colourless pleasant-smelling liquid formed as an intermediate in the metabolism […]

[pi-thag-er-uh s] /pɪˈθæg ər əs/ noun 1. c582–c500 b.c, Greek philosopher, mathematician, and religious reformer. /paɪˈθæɡərəs/ noun 1. ?580–?500 bc, Greek philosopher and mathematician. He founded a religious brotherhood, which followed a life of strict asceticism and greatly influenced the development of mathematics and its application to music and astronomy /paɪˈθæɡərəs/ noun 1. a deep […]

noun, Chemistry. 1. a yellow, liquid compound, C 3 H 4 O 2 , containing both an aldehyde and a ketone group, usually obtained in a polymeric form: used chiefly in organic synthesis.

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