Chicken Roll Ups

"Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste."

Directions

At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.

Lightly oil grill and preheat to high.

Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

Most Helpful Critical Review

These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in order to insure that it wouldn't burn. I would make this again.

This is one of those meals that while you are eating you get excited about sharing it with others. I used chicken tenders each wrapped with a half to a full piece of bacon. I baked the chicken for about 20 min. (I am currently without a grill.) Than I blasted the bacon with the broiler. 5 min. per side. I am just sad I waited so long to try this recipe out.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.