I’ve been approved to be a regular poster on the famous website HonestCooking.com, a few months ago, but never got around to post anything because of my busy schedule. Recently they created a bot that goes in each of their columnist’s blog to grab some posts for their site and I’m glad my Cajun Roasted Almonds were the first recipe they grabbed. I’m super proud to be able to contribute to such famous site as honest cooking and I’m looking forward to add more post and hopefully one day maybe do an interview for them? 😛 Ok maybe I think too far already but everybody can dream right? 🙂

I always have nuts laying around in my house. Either roasted with spices or just raw, I love them all. It’s a great and healthy way for me to get a boost of energy and make sure I eat all your good fat and control my blood sugar to get me through the day at the computer or on the go at a photo shoot. I’ve been wanting to show you all the great recipes you can do with my homemade cajun spice blend but didn’t had much time as you can probably see by the number of updates on the site. So this morning I decided that enough was enough and I had to shoot at least one recipe! Good news, I ended shooting 3 new recipes including this one so make sure you don’t miss the next updates because they are going to be delicious 😛

Ok enough chatting and more recipe right? I hope you’ll enjoy this simple snack that can be eaten on the go or maybe while you’re watching the football game on Sunday? 😉

Creating my own spice blends have been such an adventure up to date and I’m proud to say that I found some pretty fun mixes that I think you guys might enjoy. Let me know what you think about this festive Cajun spice blend! Why am I calling it festive? well only because I added a touch of cinnamon in it.. Don’t be scared, it’s true that it’s something that we don’t usually find in cajun blends but just try it out as a dry rub on fish, seafood, chicken or even meat! Oh and it’s also great for many type of sauces! Enjoy!

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Ariel. French Canadian, digital nomad and creative soul in constant evolution. Mostly extroverted and a little introverted too. Awkward at times yet pretty joyful and easy going most of times.
Through my wanders & culinary discoveries I hope to become a better cook and a better person. Follow my delicious adventures and let's share a piece of time together.

Ingredient Spotlight

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