I just made these a few minutes ago. They are not filled yet. I am filling them with Rose Water buttercream… IMHO, I like the feet flat, like a “wall” and not ruffles sticking out from the bottom. I admire the Laduree Macarons. Theirs have “wall” for feet

Any kind of feet will be fine.. what I noticed is that, if I fold them a little more, this is what I get. They will look a little flatter after I pipe them, but this is the result I get which is what I prefer, but the ruffled feet are also great. Really, any feet is always welcome

You’ll find them in The Cake Bible (as individual items) and Rose’s Heavenly Cakes (as components of “assembled” cakes)—both of which are probably available in your library. You’ll also find some scattered about various recipes here on the blog (as recipe components)—blog, as opposed to forum, but here on this same site.

You’ll find them in The Cake Bible (as individual items) and Rose’s Heavenly Cakes (as components of “assembled” cakes)—both of which are probably available in your library. You’ll also find some scattered about various recipes here on the blog (as recipe components)—blog, as opposed to forum, but here on this same site.

Thank u for the info. I will definitely look and try them. Anything Rose makes is fabulous.