1. Saute onion in 1 Tbsp of butter. Set aside.
2. Using a whisk, combine 1/4 cup of melted butter and flour in a large pot. Cook, stirring frequently over medium heat for 4 minutes. Add Half and Half and stir.
3. Add the chicken stock. Simmer for 20 minutes.
4. Add the broccoli, carrots, and onions. Cook over low heat for 20-25 minutes.
5. Add cheddar cheese-stir until melted.
6. Add salt and pepper to taste.
7. Serve and Enjoy! Great served with a crusty loaf of bread.

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