Sangiovese, Nebbiolo, Barbera, Nero d’Avola are all well-known and much loved Italian grape varieties. But did you know that Italy actually has over 700 (!) indigenous grape varieties? Yes, that’s a lot to taste through. I’m thrilled to report that I at least made a start by getting introduced to Susumaniello, an ancient grape native to Puglia region, the “heel” of Italy. Continue reading Susumaniello, The Mysterious Italian At My Dinner Table→

This healthy and nutritious meal is a safe bet for any occasion from weekday dinner to a classy Saturday night dinner party. In my case it was for a semi-classy-weekday-dinner-party when a dear friend visiting from Vienna popped by to see me.

I opted for salmon with a selection of three different side dishes and decided to skip starters altogether to avoid overeating in the evening (and for that matter, overworking myself).

I have to admit, as much as I enjoy cooking for my other half, family and friends, I am way too lazy to cook for myself alone. With the dearest being away for the WE and after having spend the day outdoors, I inevitably find myself hungry at dinnertime and no desire whatsoever going out again or ordering any kind of heavy takeout.