Method 2 of 3: Sweet Gummy Bears

1

Follow the first step for Sour Gummy Bears. However, in addition to its ingredients, add about another tablespoon of unflavored gelatin and about a 1/4 cup of evaporated cane sugar (crystallized) for a sweet flavor.

2

Use the remaining steps of the Sour Gummy Bears method to complete the recipe.

Please be as detailed as possible in your explanation. We will take your detailed information, edit it for clarity and accuracy, and incorporate it into an article that will help thousands of people.Don't say: Eat more fats.Do say: Add fats with some nutritional value to the foods you already eat. Try olive oil, butter, avocado, and mayonnaise.

Tips

A plastic squeeze bottle makes it much neater and easier to fill the candy molds.

The candy might stick to flimsy plastic molds, so try to get sturdy ones.

A very light coating of non-stick cooking spray can be used to line the plastic mold to make it easier for the candy to release when it is ready.

You have more options and you know where the ingredients come from when you make them as opposed to store bought gummy bears!

These timings may be a little off depending on the microwave you have or the room temperature, so pay close attention to what you are doing.

Don’t limit yourself to just gummy bears. There are hundreds of different candy molds available.

Warnings

Like any other food preparation, pay attention to what you're doing. A minute of drifting off can cause an accident or ruin your food.

Not all gelatin is vegan or kosher or halal. Check the ingredients carefully before purchasing.

Use ingredients without artificial colors (the coal tar dyes are noted by the markings FD&C (e.g. FD&C Yellow #5) in the USA and E (e.g. E102) in Europe). Double blind placebo studies have shown adverse affects in children, such as enhancing the effects of ADHD.[1]