Coat a medium nonstick skillet with cooking spray and heat over medium heat. Add the onion or scallion and bell pepper. Cook, stirring often, 5 minutes, or until tender.

Pour in the egg substitute, and season to taste with salt and pepper. Cook, stirring often, until the eggs are almost set.

Remove the skillet from the heat and sprinkle with the cheese. Cover and let stand for 1 minute, or until the cheese has melted. Spoon the egg mixture onto the warmed wraps, and top with the salsa. Roll up the wraps, folding in the sides.

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