Nonna Gigia is the new Biassanot property restaurant, just a mere 100 meters far from the ‘Biassanot’ Restaurant, aiming to offer the same Biassanot cuisine in a relaxing and cared environment. We are on the other side of via Indipendenza, in via dell’Orso 6 / a

Under the typical Bolognese cuisine, the first traditional classics such as lasagne, tortellini, tortelloni, tagliatelle, all made by hand .. pulled a rolling pin. For the latter, the choice is very diverse; excellent meats cooked on the grill with a grill and charcoal, superb T-bone steaks, excellent fillets and tasty vegetables. All desserts are homemade, as well as ice cream. There is also a well-stocked wine cellar, especially of regional wines. Each dish is studied in detail and the customer minimum is served in the best way.
The weekly closing day is usually Sunday, but we are often open because of the Bologna fairs.