Chiang's Gourmet
Editor’s Pick

There’s something for everyone in this converted root beer stand off Lake City Way, off menus marked Szechuan, Chinese (heavy on the Taiwanese), Vegetarian, and American. The last is not Chiang’s at its finest, so if you’re on the moo shu trail, head elsewhere. Among Chiang’s finest are its terrific homemade noodles, green onion pancakes, and Taiwanese breakfasts complete with sweet soybean milk and Chinese doughnuts, served weekend days 10am to 3pm.