This week I am doing something a little different with dinner. It is a cook once eat two or three times type of week. The plan is to cook up a big batch of taco meat using homemade or gluten free taco seasoning. Then you can use that taco meat three different ways for three different meals. If you don’t want to do that just put the extra in the freezer to use later this month. Either way it makes gluten free cooking quick and easy.