Indicators

Related links

Share

On-line version ISSN 1981-6723

Braz. J. Food Technol. vol.14 no.4 Campinas Oct./Dec. 2011

http://dx.doi.org/10.1590/S1981-67232011000400001

Editorial

Dear Readers,

In the search for
improvements in the general quality of the Brazilian Journal of Food Technology
- BJFT, changes in the format, publication process and contents were gradually
inserted over the last year. Thus we are closing 2011 with our site remodeled:
easier to navigate, more attractive and with a more informative content. Some
items stand out: the index of each number of the Brazilian Journal of Food
Technology is more complete; the system used to evaluate articles submitted
for publication was included in the "Instructions to Authors" and summarized
in the "Editorial Policy"; the Editorial Body of our Journal covers a wider
range; and at the end of this Edition there is a list of the names of all the
reviewers who collaborated directly with the Journal in reviewing articles this
year. Indeed we are inaugurating a new, better phase of BJFT.

Many of these improvements
were based on the review emitted by the SciELO Collegiate, in response to the
submission by the Brazilian Journal of Food Technology with a view to
its inclusion in the SciELO Collection Brazil. We would like to manifest our
immense gratitude publically, since the suggestions for improvement presented
were of great value.

Thus with the indispensible
collaboration of all those involved in the Editions of BJFT and with
the focus on continued improvement, we are reaching new degrees of quality and
visibility.