Volare Bistro

Hapeville’s Hidden Gem

Article Regan Toomer

If you are looking for a special place to celebrate Valentine’s Day, look no farther than Volare Wine and Bistro: “Where Food Happens.”

Located in the heart of downtown Hapeville, across from the railroad depot, sits Volare on North Central Avenue. This hidden area gem is easy to miss if you’re not paying attention as you drive down North Central.

However, once you dine at Volare, you’re sure to return again and again, that’s a guarantee.

As Volare is not a huge restaurant, reservations are suggested for dinner and it also attracts a steady lunch crowd. A favorite to nearby Delta and Porsche employees as well as neighborhood residents, Volare is one of South Fulton’s premiere eating destinations.

Try the Bistro Meatloaf, complete with caramelized onions, smoked tomato jam, mashed potatoes and coffee-roasted carrots, or the Blackened Mahi Mahi. The Smoked Gouda Alfredo is a hit among pasta lovers and vegan choices like the Asparagus and Mushroom Ravioli are also available.

“When people come here and they are having a birthday party or a nice time, we like to show them the reserve list,” said waitress Cheryl Carnes. “Nothing’s by the glass. That’s the good stuff there.” Hint: Try the Altamura.

As far as the vino rosso (red wine) selection, the Gouguenheim Malbec from Argentina is a local favorite. Rich with strong aromas, including scents of ripe fruits, plums, black cherry and black currant, chocolates and violets, it has a well-balanced acidity and a long finish which lends to good structure and soft tannins. Volare’s craft beer selection will delight as well.

I enjoyed the Schlink Haus Riesling while I dined, which is well-balanced and slightly fruity, semi-dry white wine. It’s a crisp, refreshing wine harmoniously balanced, with fragrant, fine fruit and a light sweetness. The wine was excellently paired with the Blackened Mahi Mahi.