BON VOYAGE

My plane leaves for Melbourne in a few hours, and I have yet to finish my packing. So this is not going to be long, but just a short note to say that I will be scribbling from Down Under and until then want to report that I have been busy at work, developing and testing (that's to say, cooking and eating) new recipes for an update to my App, plus I have been selecting which recipes from KITCHEN will be uploaded to the website.