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To make a Red Eye cocktail, start by pouring 1 fluid ounce of vodka into a frosted mug. Next, add 6 fluid ounces of refrigerated tomato juice. Then, pour in a 12-ounce can of beer and leave the can upside down to let the beer drain completely into the mug. Finally, crack a raw egg into the beverage and serve it without stirring the egg into the liquid.

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wikiHow is a wiki similar to Wikipedia, which means that many of our articles are written collaboratively. To create this article, 13 people, some anonymous, worked to edit and improve it over time. This article has also been viewed 176,747 times.