Table, Donkey and Stick welcomes private parties from 10-45 guests for private and semi-private dining or full restaurant buy-outs. Pricing depends on event format, day and season; please email info@tabledonkeystick.com for more information.

MONDAY NIGHT SPECIALS
Monday night is industry night, featuring a rotating $6 kitchen special, as well as $1 beers and $3 whiskey shots. Look out for guest chef pop-ups and other special events as well.

TERROIR TUESDAYS

Every Tuesday we feature a special wine or wines by the glass at wholesale cost. Previous features have included Champagnes from Paul Bara, Gimmonet, Pierre Paillard, Ulysse Collin, Cedric Bouchard, Vilmart et Fils, the wines of Foradori, Paolo Bea, Emidio Pepe, Chateau Rayas, Diamond Creek, Forlorn Hope, Radikon, Domaine Gramenon, Ultramarine, and many many more. Whatever we are pouring is worth drinking.