Tuesday, April 6, 2010

Grub Street pointed out this great video from Big Think, embedded below, featuring the man himself speaking on a number of food related issues. Some interesting tidbits in here. I like the reminder that it's very rare that you mess up a dish so badly that you can't enjoy it. Truth.

Meanwhile, I just got a Kindle and the second book I downloaded for it? That's right, How To Cook Everything, now ultra lightweight! (The first book? Street Gang, Michael Davis' in-depth history of the groundbreaking early days of Sesame Street)

Grub Street pointed out this great video from Big Think, embedded below, featuring the man himself speaking on a number of food related issues. Some interesting tidbits in here. I like the reminder that it's very rare that you mess up a dish so badly that you can't enjoy it. Truth.

Meanwhile, I just got a Kindle and the second book I downloaded for it? That's right, How To Cook Everything, now ultra lightweight! (The first book? Street Gang, Michael Davis' in-depth history of the groundbreaking early days of Sesame Street)

About

I’m setting out to cook each and every recipe in How to Cook Everything, Mark Bittman’s guide to, well, cooking everything.There’s no set time frame (it will probably take years).Please join me, and feel free to leave a comment or get in touch.