Champagne Punch Recipe

Tried it? Rate this Recipe:

This recipe for Champagne Punch, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Peel, slice, and crush pineapple and place in large bowl. Cover with powdered sugar and let stand covered for one hour. Add everything but champagne. Let stand 4 hours. Place in punch bowl with ring of ice.Just before serving add Champagne.

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.