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Roasted Salmon with Avocado Salsa

Prep/cook time: 28 minutes Serves 4 / The piquant relish adds a delicious zing to this dish. Ingredient tip: Try to use salmon fillets of an even 1-inch thickness, which won’t dry out as quickly. View recipe.

Red Lentil Soup

Prep/cook time: 40 minutes Serves 6 / Warming on a fall night, this one-pot meal provides both nourishing protein from lentils and antioxidants from superfood spinach. Masoor dal, a beautiful salmon-colored lentil, is skinned and split before purchase, so it cooks quickly and turns golden and soft when cooked. You can substitute red or yellow lentils, though cooking time will increase a bit. View recipe.