Appetizers & Sides

Cumin-y Riced Cauliflower

Ingredients

1 tablespoon TJ's Organic Extra Virgin Coconut Oil

1 cup TJ's Diced Onions

1 bag TJ's Fresh Riced Cauliflower

1-2 teaspoons TJ's Cumin (to taste)

TJ's Sea Salt (to taste)

Directions

In a large skillet, heat coconut oil over medium-high heat. Add diced onions and sauté 5 minutes, stirring occasionally. Add riced cauliflower to skillet and sauté another 5 minutes, stirring occasionally. Add cumin and sauté another two minutes, until fragrant. Season to taste with salt and serve immediately.