Maple Cream Cheese Pumpkin Roll: Anything But Your Basic Fall Dessert

Move over, pumpkin pie — this pumpkin roll is ready to rock and roll.

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With the holiday season approaching, you'll soon be needing something to bring to your parties. Forget about green bean casseroles and pumpkin pies, because you're sure to impress your friends and family with this elegant and mesmerizing pumpkin roll cake.

Roll cakes may be notorious their cracking and breaking, but they really aren't too difficult to make. Besides, what's a little extra powdered sugar on top?

Pumpkin Roll Cake

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings:10

Medium

Ingredients

3 eggs

1 cup sugar

2/3 cup pure pumpkin purée

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

8 oz cream cheese softened

6 tablespoons butter softened

1 cup powdered sugar

1 tablespoon maple syrup

Jocelyn Liu

Step 1

Preheat oven to 375°F. Beat eggs and sugar on medium high until pale yellow.