Matcha Latte Grade Green Tea

抹茶

The Origin Story

Our Matcha Latte is blended to predominantly express the persuasive umami flavour of the Yabukita cultivar (80%) complemented by the mellow character of the Okumidori cultivar (20%), both cultivated to flourish in Shizuoka soils . Together, they soften luxuriously with milk (or alternative milks) for an uplifting yet comforting infusion that is smooth, rich and yet still bursts with fresh flavour and clarity – the perfect balance and expression of Matcha. Available online only.