Vegan recipes for the hippie in all of us

Easy Vegan Burritos – Vegan MoFo

As this post goes live, I’ll be living it up in Venice with two of my best mates! I’ll try and take photos of all the delicious Italian cuisine I’m sure I’ll be scoffing my face with. But for now, we do Vegan Mexican style! This recipe is one of my go-to lunch or dinners because its easy, cheap and incredibly tasty. As always, feel free to mess around with the ingredients, otherwise, why mess with perfection!

There is really no specific recipe here folks, just the usual suspects

Tortilla wraps

Organic black and kidney beans

Brown rice (I used left-over turmeric rice with chickpeas)

Onions

Cumin, coriander, chilli powder, garlic and salt and pepper

Avocado

Tomatoes

Vegan cheese if you please

For anyone in the UK, these organic beans from Sainsbury’s are the bomb, so much nicer than the tin stuff :). I fried up some onions with the spices and then added in the beans with some fresh parsley.

Any rice is fine, but I just used up some left-over rice I had made with turmeric, lemon and chickpeas.

I put the avocado down first, so it sticks to the tortilla, then the rice, beans, cheese and tomato. Finish with some salt and pepper, roll up and you’re ready to go!

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Welcome and thanks for stopping by! Before I was vegan, I would often mock those who were as 'mung-bean loving hippies' - terrible I know! Now that I have seen the light I couldn't love these little legumes more and here now display - my Ode to Mung beans! Enjoy!