Creamy Gusta Sausage Pasta

This recipe is really a must; everyone likes it and therefore it’s the ideal meal when I invite omnivores for dinner.

Total time : 30 min

Servings : 4

Ingredients

375 g of linguine (I recommend whole wheat ones)

4 packs (4 x 227g) of Paris mushrooms

4 cloves of garlic, chopped

Olive oil

2 Tbsp (30 ml) cornstarch

1 Tbsp (15 ml) thyme (fresh thyme is even better!)

1 cup (250 ml) unsweetened soy milk

3 Tbsp (45 ml) Dijon mustard

1 cup (250 ml) of dry white wine

2 green onions, sliced

3 Gusta Española sausages, sliced at an angle

1/4 cup (65 ml) sundried tomatoes in oil, sliced

Salt & pepper

Preparation

Cook pasta according to package directions.

Wash the mushrooms and cut into thick slices.

In a large skillet, sauté the garlic in oil for 1-2 minutes. Add mushrooms and thyme. Cook 3-5 minutes. Add cornstarch and mix well. Add milk, mustard and wine and bring to a boil. Cook until creamy. Add green onions and cook for 1 minute.

Meanwhile, in a medium skillet, cook sausages over low heat in a little oil. Return them from time to time.

Add the dried tomatoes and sausages to the mushroom mixture and season with salt and pepper.