Kadai paneer

Kadai Paneer is my most favorite because I really like bell paper and onion and as I am by default big fan of paneer (by default) so for sure this is one of my favorite curries. This is Punjabi curry recipe and it is nothing but simply, mild spicy and flavorful curry cooked with delicious the juicy paneer with the crunchy onion and capsicum.

Add water to it and let all cook with cover pan until oil separate on top. It will take about 2 minutes.

Now add paneer cubes to it, mix it and let it cook with cover pan until paneer cooked with gravy.

Add heavy cream at end if you wish.

Now cut bell paper and onions into medium big chunks.

Heat up oil in pan and sauté both for next 1-2 minutes on medium high flame and then add it to curry. (Do this only when you about to serve your curry to keep crunchiness of your veggies or they will become soft and soggy)