Remove beef and let stand for 15 minutes. Check vegetables for doneness. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.Yield: 8-10 servings.

Originally published as Beef Tenderloin with Roasted Vegetables in Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p62

"I made this for Christmas Eve Dinner. It came out better than I ever expected. The cooking time was different for my oven. The vegetables were just as delicious. The meat was so tender and perfect. Great recipe!!!"