Hi, ksgirl!I use waxed boards and no it wont seep through. There is no need to wrap the board in anything unless it is for presentation purpases.

I buy mine from cakeartpartystore.com, they are only $1.6 per full sheet board. I also buy my boxes from there and the shipping isn't too bad. For 5 full sheet boxes and boards, 5 half sheet boards and boxes, and also 5 quarter sheet boxes and boards was only $14.88 for shipping. That is regular ground shipping. Someone else may know of a better place but this is the best I could find.

I just bought some 6" to try them out. They appear to be regular cake circles with a light coating of wax on the white part. I was hoping they were coated on both sides so I could use them for stacked cakes, but they're not. I hate wrapping boards.

The cake boards I posted about are only waxed on one side. I don't know if you can even buy any that are waxed on both sides. Can you??? cakeartpartystore has drums and masonite also. countrykitchensa.com is good too. I use them as well.

beachcakes- I bought full, half and quarter sheet boards. I only do cakes part time so I can't aford to buy them in a big bulk like that....and cakeartpartystore.com sells them individually or in bulk.

Leahs, I just love you to death! LOL. Nearly everything I've read from you has put me at ease for one reason or another. I hadn't been covering my cardboard circles for stacking and was getting nervous at the beginning of this thread...

Cake Art Party Store is in the next town to me. I love those guys! It's where I get all my supplies. Anyway, I use their wax covered boards all the time, and I don't cover them unless it's for presentation.

Leahs, I just love you to death! LOL. Nearly everything I've read from you has put me at ease for one reason or another. I hadn't been covering my cardboard circles for stacking and was getting nervous at the beginning of this thread...

Ah, thanks MacsMom. I think many of us just put too much stress on ourselves. This isn't world peace or global warming. Cakes are important yes, of course, but not to the point of making your life/self crazy over it.

so it's alright not to wrap the cake board with contact paper or whatever? doesn't the icing on the top of the bottom tier get soaked into the upper tier's cake board? this will really save me a lot of time.

Ahhh . . .good question. See I just think that you are ALL using SPS like me. There's always a plastic plate sitting on top of the tier, then the cardboard, then the cake. Nothing soaks thru. If you're using dowels and the cardboard is sitting directly on top of the iocing, then I don't know how that works, truly.

Ahhh . . .good question. See I just think that you are ALL using SPS like me. There's always a plastic plate sitting on top of the tier, then the cardboard, then the cake. Nothing soaks thru. If you're using dowels and the cardboard is sitting directly on top of the iocing, then I don't know how that works, truly.

What does SPS stand for? I have looked at the acronnym page but it is not their or an exoanation of the tecnique. Would you mond explaining Leah? Thank you for your time@

SPS = Single Plate Separator. It's the system from BakeryCrafts for supporting your cakes. No dowels to cut. If you'll PM me with your email address I'll send you illustrated directions. Unfortunately if you use a free email service like hotmail, it will not go thru as there are too many pictures.