It’s four days and more than 300 miles of rail travel—from Bilbao to León and back again. Your chariot
is modeled on an 1800s-era train that ferried coal (and coal barons) through the mountains—all
wood-paneled sleeper cars and blue-suited porters bringing you glasses of cava on the hour. You might start
your day with pork trotters in a medieval square, then reboard in time to go to Prieto Picudo and sample the
boar stew in some wine caves. (Still your favorite kind of caves.)

And because the train will settle down at a station every night, you’ll have all evening to hunt for that
perfect sangria off the plaza in San Feliz, or scour the city for the perfect crema catalana. You
just have to get back to the train station by morning.