Monthly Archives: August 2018

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If you follow this blog, then you know about Burgerim’s unstoppable plan to take over the world. The latest evidence? A sign in the window of the old Subwayspace at 250 S. Beverly Dr. proclaims the location will soon be serving the chain’s signature Lilliputian burgers.

It looks like Malibu will get its very own Whole Foods. I recently noticed the development on the corner of Cross Creek and Civic Center Way with a big sign confirming it. Not sure of an opening date. The sign says Spring 2019, but it looks like they’ve a ways to go…

It appears that Pasadena’s popular frozen treat shop Bloomfield Creamery is expanding west. A small sign in the window promises their arrival to the former nail salon space at 1427 Westwood Blvd. (Although a large “coming soon” banner was recently removed). Not sure of an opening date, but it looks like we can expect “artisanal ice cream, edible cookie dough, and frozen yogurt” soon…

What’s going on at Panera Bread? Recently, the (newish) Westwood branch abruptly closed up shop. On a tip from a reader (Thanks Shawn!), I went to check out the (also newish) Beverly Hills location at 239 S Beverly Dr. Sure enough, a note taped to the front door explains that they have “permanently closed”. Could this indicate trouble for the popular bakery/sandwich chain?

Comfort food expert Fork-In Aussie Pie Kitchen is closing its beach adjacent location at 2510 Main St. Suite B in Santa Monica. But no need to feel sorry for them. They are actually closing this location so they can focus on expanding the brand, including into retail according to a spokesperson. And what’s next for the prime space? I was informed by the Aussie Pie folks that a new French restaurant is moving in. An ABC application is posted, but no business name is listed. The applicant, Maison Thouvard LLC, has ties to Santa Barbara.

It was only about 2 weeks ago that I told you about the sad demise of Santa Monica institution Pradeep’s at 1405 Montana Ave. At the time I had heard that a new Mexican restaurant was expected, but I had no details. The wait is over: Paper recently went up in the windows giving us the name of the new eatery. There isn’t much information out there on Prima Baja Cocina, except for a developing website that promises us tacos and a September opening.

Could this indicate a slowdown in the build-your-own pizza trend? On a tip from a reader (Thanks Joey!), I went to check out what was going on at Pieology Pizzeria at 920 Broxton Ave.in Westwood Village. As it turns out, it has closed down. A note taped to the front door confirms it. I’m a bit surprised by this. Even in pizza saturated Westwood, it’s hard to comprehend why ever-popular Pieology, of all places, would pull up stakes. I’ll keep watching to see what may develop…