LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

7:30 pm

Martha Bakes"Pate Sucree"
What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt. D

8:00 pm

This Old House"Essex 2012/13, from Our House to Daryl's House"
Kevin points out the exterior details that bring the outside into the sunroom, like the slate floor tile installer Mark Ferrante is laying. Parged plaster, salvaged hearth tile and carefully stained quarter-sawn oak floors all work to revive the look of the original cottage. Norm visits music icon and old house buff Daryl Hall at his antique home and studio. D

8:30 pm

Rick Steves' Europe"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G

9:00 pm

Travelscope"Ireland - The West Is Best"
Joseph starts his Ireland adventure in the town of Shannon and then heads southwest to the Dingle Peninsula. While on the Peninsula he uncovers a few important Irish secrets like how to draw a proper pint, spout a wee bit of Gaelic without getting tongue-tied, how to root for your horse home at the Dingle races and which pub has the best Irish soda bread and stew. Then he heads to the Puck Festival in Killorglin on the Ring of Kerry for some Irish merrymaking. D

9:30 pm

Lidia's Italy In America"Italian American Sandwiches"
The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. D

Simply Ming"Jody Adams & Pan Roasting"
Pan roasting is a technique used all the time in restaurants-you start searing something on the stove, and finish it off in the oven. On this episode of SIMPLY MING, Ming shows you a favorite technique that all home chefs should add to their repertoire. It's easy, saves time in the kitchen, and guarantees great flavor. D

11:00 pm

Primal Grill with Steven Raichlen"Out of Africa"
Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. D

11:30 pm

Rick Steves' Europe"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G