Diploma in Catering Technology – 1 Year

Diploma in Catering Technology – 1 Year

This is suitable for candidates who wish to build their career in Hotel and Hospitality Industry. The curriculum of Diploma in Hotel Management & Catering technology is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills to use them in management positions.

Receiving a catering diploma at MICHM adds the value to the profile as we are the best hotel management college in Coimbatore so that we can give graduates a competitive edge over other job applicants. It can also help improve their interpersonal, communication, leadership, and organizational skills.

Diploma in Hotel Management and Catering Technologyis a Diploma level Hotel Management course. The program helps students to meet the industry’s need for competent hospitality trade. Its programme creates opportunities for students to improve their technical & management skills, to develop more professional pride and create a sounder basis to develop career prospects. Michm is one of the catering institutes in coimbatore whose programme covers four major departments with specialization in any one of them such as food production, food & beverages services, front office operation and accommodation operation.

The cost to receive aDiploma in Cateringcan vary from school to school, depending on the length of the diploma program as well as the specific tuition rates and fees of each school. Students are advised to contact any potential schools directly in order to be aware of the cost of earning their diploma.

Earning a diploma can be the scholastic stepping-stone needed for a better career, better salary, and better professional opportunities. A diploma can be earned in as little as two years of full-time schooling and it can provide students with the knowledge and skills they need to be an asset in their career.

What is aDiploma in Catering? This educational program provides students with the professional and practical skills needed to work within the food industry. Students are taught basic cuisine, proper food preparation, culinary techniques, sanitation procedures, kitchen organization, and menu planning. Students also learn about professionalism, customer relations, management, and other entrepreneurial skills in order to be able to manage a catering business.

Testimonials

Prakash

Hi, I wanted to be a hotelier. I have completed my M.B.A; I had no idea about starting a restaurant. Now I have learned about all the varieties like south Indian, continental, north Indian dishes. I like this Minerva Institute Of Catering and Hotel Management very much.

Uralidharan

Studying in Minerva institute of hotel management is very easy and enjoyable. Every day we have practical classes and the faculties are very friendly. I like the environment.

Vignesh

Hi I am Vignesh I have completed only my 10TH std. furthermore I didn’t want to continue my studies as I was weak in my subjects. I came to Minerva Institute Of Catering and Hotel Management for course counseling. They gave me a real interest in practical courses. Here we have more practical classes than theory classes. We enjoy every day

Rohini

Hi my name is Rohini. I had no idea about hotel management but I had a great interest in cooking. Minerva Institute Of Catering and Hotel Management gave me good counseling and they enrolled me in the catering department. Every day is new to me and I enjoy the cooking classes. Thanks to Minerva institutions

Christa

Hi I am Christa.J I am doing my hotel management course in Minerva institution. My dream is to become a great manager. Minerva Institute Of Catering and Hotel Management has taught me great skills of management. I am sure one day I would become a great leader. I thank the institution for giving a good support

Prathish

I like this institute mainly for its courses and its practical’s. They teach us every part practically and it helps us to implement very easily. They also arrange part time jobs for students.