Directions

Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top.

In a separate bowl, mix remaining ingredients and pour over beef and veggies.

Cover with lid and cook on low 6-10 hours.

To make this a freezer meal, Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag into slow cooker. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours)

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