I have 24 ounces of unsweetened soy milk opened and ready for use. Looking for suggestions for use!

3 Comments

Basically, anything that uses milk tastes just fine to me with unsweetened soy milk --- I really prefer it. Just keep it in a cooler spot in the refrigerator and it will been good for a minimum of 10 days. (That's from my experience with the commercial soy milks in aseptic packing. Just be sure to shake before using, as the solids separate to the bottom.)