Learning Skills Required

To ensure you receive an adequate level of support with your training and assessment, please consider the following questions.

Do you consider yourself to have any disability, special needs, reading or writing difficulties that may have an impact on your ability to complete this online course?

Do you believe you have the literacy skills to understand and complete workplace documents and diagrams that may relate to hygiene and food safety procedure?

Do you believe that you have the numeracy skills to measure temperatures and timings and report these accurately?

Do you believe that you have the literacy skills to understand wording in documentation such as in-house policies and procedures and other general plain English regulatory and advisory information issued by federal, state or territory and local food safety authorities?