Grapes ripening so long that they dry out on vines, helped by noble rot, and are almost raisins. Very high in extract, sweet and extremely rare wines.

Vino ledove - meaning "ice wine"

Made by pressing grapes that have been frozen to -7 C degrees and were proved to contain required amount of sugar. They are very rich, sweet and expensive wines.

Vino slamove - meaning "straw wine"

Grapes after picking are being left for drying for 3 months on straw in well air-conditioned spaces. Only best, undamaged fruit are being selected for the process. As water evaporates sugar level gets higher and as result sweet wines with great texture are developed.