Directions

Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.

Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

Footnotes

Editor's Note

We have determined the nutritional value of the marinade based on a retention value of 10% after cooking. The exact amount will vary depending on ingredient density, and the specific type of oil and other ingredients used.

Made this exactly as the recipe says. I thought it was FAB! Thanks I'll use this again. Only thing, maybe a little less oil, but thats really a stretch. Flavor was awesome and my kids ate ALL OF IT! (they are 6 and 8)

We thought this was really good. Not excellent- partly because the shrimp didn't really have time to soak up the marinade. I think this is a very good base for people (like me) who like to experiment with sublte changes.

Wow! This definitely is some of the "Best BBQ Shrimp Ever"! I did cut way back on the oil though...only using a little over 1/4 cup. I used olive oil vs. canola and 1/4 tsp. of tabasco. I also added a little chili garlic sauce and a splash of white wine vinegar. I let this marinate about 4 hours and these were fabulous! Thanks for a great recipe Huge!

Really good - we like these in some tortillas or lettuce wraps with some rice. I didn't have chili sauce, but I did have a hot-sauce flavoured ketchup - so I used that with about a tbsp of Siracha hot-sauce to kit it up a bit. The sugars caramelize nicely on the bbq.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.