posted by: joimatthews | on: 3/12/2014
"I love cheese manicotti so when Kraft sent this recipe to my mailbox I decided to make it. This is so good! I made the recipe exactly as it was posted with the exception of using an Italian Blend of cheeses instead of just mozzerella. After reading some reviews about the red pepper I was tempted to omit it. I am so glad I didn't. I chopped it up really fine and it made the dish! I freezer cook alot and as I doubled this recipe, I will freeze half. Thank you so much for the tasty and healthy recipe!!!"