Beaux Desserts is the creation of Anne Marie who after many years of having careers within both the food industry and Administration decided to focus on creating a business which makes traditional old fashioned Christmas Puddings and Fruitcakes. Using information gleaned from grandmothers and other older relatives, our traditional Christmas puddings and cakes came into being, quickly becoming a sought after feature at local gourmet food markets.

Beaux Desserts is the creation of Anne Marie who after many years of having careers within both the food industry and Administration decided to focus on creating a business which makes traditional old fashioned Christmas Puddings and Fruitcakes. Using information gleaned from grandmothers and other older relatives, our traditional Christmas puddings and cakes came into being, quickly becoming a sought after feature at local gourmet food markets.

Several years later and with a keen interest in the Australian Bush Foods we are now realising the significance of many of Australia's previously under utilised native foods. These foods have far reaching future potential not only from a taste perspective but also from a possible medical perspective.

Organisations such as the CSIRO and RRIDC are conducting many research programs into these â€œsuperfoodsâ€ and their antioxidant properties.

We, as a company at the leading edge of flavour innovations, have chosen to celebrate these amazing foods by utilising them in our products such as the sensational Rainforest Pearls as well as the Australian Bush Pudding.

Beaux Desserts is the creation of Anne Marie who after many years of having careers within both the food industry and Administration decided to focus on creating a business which makes traditional old fashioned Christmas Puddings and Fruitcakes. Using information gleaned from grandmothers and other older relatives, our traditional Christmas puddings and cakes came into being, quickly becoming a sought after feature at local gourmet food markets.

Beaux Desserts is the creation of Anne Marie who after many years of having careers within both the food industry and Administration decided to focus on creating a business which makes traditional old fashioned Christmas Puddings and Fruitcakes. Using information gleaned from grandmothers and other older relatives, our traditional Christmas puddings and cakes came into being, quickly becoming a sought after feature at local gourmet food markets.

Several years later and with a keen interest in the Australian Bush Foods we are now realising the significance of many of Australia's previously under utilised native foods. These foods have far reaching future potential not only from a taste perspective but also from a possible medical perspective.

Organisations such as the CSIRO and RRIDC are conducting many research programs into these â€œsuperfoodsâ€ and their antioxidant properties.

We, as a company at the leading edge of flavour innovations, have chosen to celebrate these amazing foods by utilising them in our products such as the sensational Rainforest Pearls as well as the Australian Bush Pudding.