Day: October 24, 2013

Via Serious Eats, Domonique Ansel’s latest confection creation is a Gingerbread Pinecone filled with speculoos mousse and covered in chocolate. There are few things more delicious than speculoos and chocolate, as Trader Joe’s has taught me. Photo from Dominique Ansel’s website because I live too dang far away to get my paws on one for myself….