Terralina Crafted Italian, created by James Beard Award-winning Chef Tony Mantuano, will open Fall 2017 at Disney Springs®. With sweeping waterfront views and a new verandah bar, Terralina Crafted Italian will feature authentic Italian cuisine on a menu created with Portobello fan favorites such as the antipasti platter and signature pasta dishes to new items such as mussels and pork chops. The restaurant’s wood-burning oven will fire up artisanal, hand-tossed pizzas and fresh vegetable dishes, as guests enjoy craft cocktails, muddled with herbs grown in a garden outside of the restaurant. There is new semi-private space for group dining for 20 or more guests, and Terralina Crafted Italian is available for exclusive restaurant events up to 350 guests.