Split the two parts of the wings by cutting with a pairing knife at the joint. Dust the wings with the flour. Fill a pot or a tabletop deep fryer with the oil making sure not to over fill and heat to 400F. Drop the wings in to the oil, no more than six pieces at a time. Fry until brown, roughly five minutes per batch.

Chicken Wings with spicy duck saucedanpeikes12 Chicken Wings
1 Cup All Purpose Flour
1.5 Liters Vegetable Oil
Spicy Duck Sauce
1 Cup Duck Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Red Pepper Flake
Split the two parts of the wings by cutting with a pairing knife at the joint. Dust the wings with the flour. Fill a pot or a tabletop deep fryer with the oil making sure not to over fill and heat to 400F. Drop the wings in to the oil, no more than six pieces at a time. Fry until brown, roughly five minutes per batch.
Spicy Duck Sauce
Mix the duck sauce, soy sauce, and red pepper flake. Stir to combine.
[url=http://peikescookbook.blogspot.com/2011/01/chicken-wings-with-spicy-duck-sauce.html]Peikes' Cookbook: Chicken Wings with spicy duck sauce[/url]5 stars
1 reviews