Instructions

Whisk together flour, baking powder, and salt.

Cream butter and sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes. Add egg to creamed mixture; beat to combine. Add egg yolk; beat to combine. Beat in butter vanilla emulsion.

Add flour mixture to creamed mixture; beat just to combine.

Divide dough into two equal parts. Return one half to mixer, add desired amount of food color, and mix to distribute. Wrap each dough in plastic wrap and chill until firm enough to roll, about 30 minutes.

Roll each dough between sheets of parchment paper into 8×10-inch rectangles.

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