The harvest season in New England will wrap up soon. But for our region’s principal agricultural product, dairy, production never stops - until a farm goes out of business.
Dairy farms have been folding at an alarming rate. According to a new documentary film, "Forgotten Farms," New England has lost 10,000 dairy farms in the last 50 years; and many of the remaining farms are struggling. We speak with Sarah Gardener, producer of the film and Associate Director of the Center for Environmental Studies at Williams College.
More from this episode of NEXT: http://nenc.news/podcast/episode-10-back-edge/