The documentation of every 100-year-old building in Iceland is going very slowly. According to a new legislation that came into effect just over a year ago, all such buildings have preservation status but the records of the Land Registry of Iceland are not always a reliable source.

Green beans from ORA, saltfish (bacalao) from Hauganes near Akureyri, North Iceland, flat bread from HP in Selfoss and the soft drinks Malt and Appelsín from Ölgerðin in Reykjavík, are among the Icelandic food items Guðbjörn Elíasson sells throughout Europe.