It even works with peanuts! Pinenuts/pignolia, almonds, walnuts, brazilnuts, hazelnuts, pecans, cashews have all been tried, very successfully.

Directions

Place ingredients in machine and process normally. (My personal preference is to use rapid-rise yeast with the rapid setting if your machine has one.)

Ted comments: I was once told by friend that this bread was to die for. She stopped herself and thought for a second and corrected herself to say that "It Was To KILL For" (her emphasis!) and that she would commonly make entire meal out of just the bread.

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