In 1975 when I first started milking goats on my small ten-acre farm near Charlottesville, I was besieged by persons allergic to pasteurized cow milk and/or just wanting to consume raw milk. Not knowing the law but having heard

For the majority of this country’s history, unregulated farmer-to-consumer direct commerce was the norm in most of the United States. Consumers could even purchase meat, a food heavily regulated today, from farmers that were not

On September 15 at 9:00 a.m. the Virginia Supreme Court will hear oral argument in the case of York County Board of Supervisors et al. v. Bavuso, marking the second time in three years that oyster farmer and Farm-to-Consumer Legal Defense Fund member Anthony Bavuso will

Henrico County Virginia officials have told FTCLDF member Stewart Goodwin that she cannot have chickens on her property that is zoned for agriculture. Here is Stewart’s account of her dispute with the county.

On February 1, the Virginia House Agriculture Sub-Committee quietly killed an amended version of the Virginia Food Freedom Act (HB 619) by tabling the bill during a subcommittee hearing. The amended version of HB 619 would have

Congressman Rob Wittman has signed onto a bill that will encourage more local production and processing of meat in Virginia. The PRIME Act, H.R. 3187 (Processing Revival and Intrastate Meat Exemption), was

Farm-to-Consumer Legal Defense Fund (FTCLDF)
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