I have only been to Le Paradou one time and I think it was in December 2007. I believe that my husband and I went there for our 4th wedding anniversary celebration. My hubbie is not a foodie, but we loved Le Paradou. I was so pleased to find out that Le Paradou just annouced that for the first time since their openinig, they are participating in restaurant week from Monday August 11 to Saturday August 16 (see RW post below). Le Paradou’s Restaurant Week menu will feature the Best of Executive Chef and co-Proprietor Yannick Cam’s contemporary cuisine; Sea Scallop Ceviche, Chilled carrot soup with ginger infused carrot sorbet, Lobster purse with carrot and ginger reduction, the famous Crab Flan with Miyagi Oysters and White Corn Ragout, Tomato Gazpacho with Avocado Terrine, Cilantro and Lobster Claw, Roasted Salmon with artichokes tomato confit and Parma Ham, Black Angus filet with a Millefeuille of Potatoes, Veal Ossobouco with fennel seeds and safran jus, quail with muchrooms and pistacchio mousse stuffing , Breast of Duck with Poultry mousse stuffed cabbage and basil jus and more! Don’t forget their extensive wine list when ordering! Especially since the restaurant receieved the “Best of Award of Excellence” by Wine Spectator magazine in 2006.