Asian Grilled Pork Tenderloin

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“This is my adapted recipe from one of Paula Deen's included in her cookbook. She doesn't call it Asian, but I think it has an Asian flare. It is absolutely amazing and the aroma as it cooks is mouth watering. You'll have to fight the neighbors off!”

Top Review by

Delicious! The whole family loved this. Used about a tablespoon ginger (that's the size hunk I broke off) and included the cinnamon. Must not have been paying attention tonight when cooking dinner. Just realized I used one long skinny pork tenderloin which is about a pound, less than the recipe calls for. I also reduced the marinade to sludge so it wasn't much use, but it really wasn't needed. The meat was quite flavorful on its own. Made in the oven but would love to use the grill next time. Suggest lining the pan with foil, can be pretty messy. Will make again! Thanks for sharing your recipe!

Top Review by

Delicious! The whole family loved this. Used about a tablespoon ginger (that's the size hunk I broke off) and included the cinnamon. Must not have been paying attention tonight when cooking dinner. Just realized I used one long skinny pork tenderloin which is about a pound, less than the recipe calls for. I also reduced the marinade to sludge so it wasn't much use, but it really wasn't needed. The meat was quite flavorful on its own. Made in the oven but would love to use the grill next time. Suggest lining the pan with foil, can be pretty messy. Will make again! Thanks for sharing your recipe!