Directions

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 mins. Spread 1 1/2 cups of pudding in crust.Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over the fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge. Drizzle chocolate syrup over topping; top with remaining strawberried and pecans.Refrigerate 3 hours or until set. Store leftovers in refrigeratorServings: 8 servings, one piece each.