Heat it Up {Recipe: Beer Bread}

You’ll have to excuse the inappropriateness of this post. I fully understand your position.. it’s 100 zillion degrees outside and the last thing you want to be tempted with is something that requires you to turn on your oven.

Baking. In the heat of the summer. Who does that?

I do!

And you should too.

Here’s an oldie but goodie (blogged before on Dine & Dish) recipe to get you in the mood…classic Beer Bread. Not the kind you mix up from a box, but just as simple.

Turn on your oven and heat things up even more. It’s so worth it. I promise!

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Comments

You should list the pan size on this recipe. I used a regular bread pan and the butter overflowed and burnt in the bottom of my oven causing my house to fill with smoke :/ Not your fault, just remember there are some people out there who are cooking inept and need to know every detail!

I’m totally lazy too. I make this all the time and 99% of the time just loosely shake the flour out into the bowl from the measuring cup, and call that good – and honestly I can’t tell a difference Just make sure you don’t pack the flour down in the measuring cup

Just pulled this out of the oven an hour ago and taste tested. It was SO delicious…one million times better than the pre-made mix! It will go fabulous with our soup tonight as we try to stay warm here in Iowa! Thanks for sharing!

I’m so sorry – I was out of town and just sat down at my computer for the first time! I use a 9″ x 5″, 6 cups stoneware pan from Pampered Chef. I also find a darker beer translates flavor better, but it doesn’t matter at all what kind you use! They all taste great in this bread!

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Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others. Read More…