While you won’t find tacos on the menu like at the original Barrio Café, you can still order some of its iconic dishes at this more elegant Central City outpost, like Chile Nogales, stuffed with apples and walnuts, drizzled with a crema sauce, and topped with pomegranate. You should, of course, pair it with a glass from the exclusively Mexican wine list. Don’t get too accustomed to the current food menu, though: beloved Chef Silvana Salcido Esparza puts together new dishes regularly to keep things fresh, a perfect excuse to become a regular and try all of her latest creations.

Barrio Café Gran Reserva

While you won’t find tacos on the menu like at the original Barrio Café, you can still order some of its iconic dishes at this more elegant Central City outpost, like Chile Nogales, stuffed with apples and walnuts, drizzled with a crema sauce, and topped with pomegranate. You should, of course, pair it with a glass from the exclusively Mexican wine list. Don’t get too accustomed to the current food menu, though: beloved Chef Silvana Salcido Esparza puts together new dishes regularly to keep things fresh, a perfect excuse to become a regular and try all of her latest creations.