Published/Revised November 19, 2017 By Katie Hammel This post may contain promotional and affiliate links. EuropeUpClose may receive commissions for purchases made through links in this post. Please read our disclosure for more info.

When most tourists think of Icelandic cuisine, they tend to picture the country’s slightly less appetizing foods. There’s the rotten shark, which Anthony Bourdain claimed was one of the worst things he’d ever eaten, as well as boiled sheep's head, and Brennivin, a liquor affectionately nicknamed the “black death.” Hungry yet? While these traditional foods make the travel shows, there’s much more ... Read Full Article