10 May 2010

Homemade Mayonnaise (Maionesa Casolana)

Can you make homemade mayonnaise? It is easy. You´ll see.What do you need?1 eggoilsaltvinegar (regular one, not balsamic)garlic is optionalsmall piece of white bread

Add the yolk of an egg, some salt, (half a clove of garlic if you desire), some oil, and a very small piece of white bread impregnated with some drops of vinegar. Mix and blend them with the mixer or whisk, add more oil, keep mixing, add all the white of the egg at once, keep mixing (all the time) and add more oil till it starts to thicken.

Find the recipe by its label

Welcome to my blog/ Benvinguts al meu blog

The aim of this blog is to let you know about the contemporary Catalan cuisine and some other Mediterranean influences on it. I have also added more information about Barcelona in another page of the blog. I hope you enjoy it!!