Category Archives: Botulism

Botulism, as an accidental illness, is rare these days. More sophisticated canning processes and better preservation of food products have prevented this serious neurotoxin from poisoning those in the modern world. Intentional poisonings, however, are another story. The botulism toxin … Continue reading →

Botulism, as an accidental illness, is rare these days. More sophisticated canning processes and better preservation of food products have prevented this serious neurotoxin from poisoning those in the modern world. Intentional poisonings, however, are another story. The botulism toxin … Continue reading →