This is a tasty and visually striking combination of tangy, spicy, and sweet. You can substitute a bit here (tangerines and cranberries come to mind...) but be sure to taste and make sure the flavors balance.

Mix the dressing in a bowl or glass jar and adjust to taste. This salad looks best plated rather than in a bowl - lay the greens down, scatter pear and cheese slices, top with pomegranate seeds, and drizzle the dressing over everything. Enjoy!