At 5:30 a.m. yesterday morning, on my way to the kitchen to make granola, I pulled up to the Starbucks drive-though. “Good morning! Welcome to Starbucks! Can I interest you in one of our wonderful breakfast wraps?!!?” “Uh, no, thank you. Just a venti-non-fat-extra-hot-latte, please.” “One ventinonfatextrahotlatte coming right up, Julie! I’ll see you at the window!” I don’t know why, but I’m always

Meet Julie

What kind of food does Peanut Butter and Julie have in store for you? Well, honestly, a little bit of everything. I like to describe myself as “A self-taught cook and baker, who loves to produce food that is unique yet approachable, using only the best ingredients in my made-from-scratch creations.” I don’t really make anything that is over-the-top fancy, although as a serial restaurant patron, I am more than happy to eat and critique anything over-the-top fancy. Rather, I like to take dishes that may be more of a celebrity chef’s speed, use them as inspiration for flavors, and bring them down to a “Hey! I can do that!” level. Sound good? Great, read on!