2013: The Year in Dining

7:27 AM,
Jan. 3, 2014

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2013 was a year for the enthusiastic Cincinnati diner to celebrate. A handful of great new restaurants opened around the city, and there seemed to be a modest number of closings this year. The quality of dining keeps improving and the variety expanding. We have more local brews to drink, better French pastries and better Asian pork buns. There are more sidewalk cafes, more spectacular dining rooms and a new room with a view. And, in one grand superlative for Cincinnati, the Zoo renovated their Base Camp restaurant to become the greenest restaurant in the world, earning the most points ever ...