Wine School at our Haus: Curd the chill with spring releases that are whey cool

Let winemaker Greg Clack and Sheree Sullivan take you through the new release 2019 vintage.

With spring comes new release 2019 vintage wines, Let winemaker Greg Clack and Sheree Sullivan take you through the new release 2019 vintage wines paired with Udder Delights cheese and finish off with a vertical tasting of their single vineyard chardonnay to get a spring in your step.

This is part of the 12-week program of Adelaide Hills Wine Appreciation School at the Haus Restaurant.

Get to know the wines in your own backyard, be homeschooled on some of the best the Adelaide Hills Wine region has to offer, at our Haus.

Much more than a tasting, more than a masterclass, this is your chance to get up close and personal with some of the best wine people in the biz! Hear their stories, feel their passion, taste their creations, ask questions, participate in lively discussion, and leave each class knowing more about the fascinating subject of wine.

Over 12 weeks you can pick and choose your classes and BRUSH UP on your wine education, whilst having fun and meeting new wine-loving friends.

At the Haus Restaurant, located in the heart of Hahndorf and the Adelaide Hills, we have a passion for showcasing local produce and are excited to be launching the first semester of the Adelaide Hills Wine Appreciation School.