I was lucky enough to receive a copy of Danielle’s Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great…and one of you will be the recipient of a copy as well! It is no surprise that The Kitchn crowned her “Best Food Photography on a Blog” as her cookbook makes you want to dive in and enjoy the gluten-free, grain-free, and dairy-free incredibly beautiful creations.

To enter to win a copy of this newly released cookbook, please visit the Against All Grain website and comment below on something you enjoy about the site (a recipe, a tip, etc.).

Voting ends on August 9th at 3pm EST. At this time, I will use Random.org to choose one winner from the comments below.

Please check back to see if you are a winner. If your prize is not claimed by Sunday, August 11th at 3pm EST, I will choose another winner.

76 Comments

Your brownie recipe came to me in a nick of time! My husband found a box of brownie mix in the cupboard and was wanting some brownies the other night. Cannot wait to make these, I've been craving some chocolate too. Beautiful pictures of your food

Thank you for doing this Giveaway! I found Danielle's moving Health Transformation story, her outlook and what she has brought to the table regarding a healthy lifestyle. There are many recipes that I am interested in making… soon I will be making Asian glazed Salmon!!

I love all of her recipes and the detail she puts into writing and the photos that she takes and shares. It makes following the recipe so easy! My favorite recipe of hers is the sandwich bread. Getting the hubby to finally approve of a paleo bread was impossible until I stumbled upon hers ;D

I’ve recently begun the transition from SCD to Paleo and have appreciated how well labeled and well laid out the Against All Grain website is. I’ve had my eye on the chipotle barbacoa tacos, they are in my future!!

I adore her chocolate chip cookies recipe and have made it many, many times. She clearly works hard to refine her recipes until they're just right. Thank you for the chance to win her beautiful cookbook!

After reading Danielle's transformation story, I was impressed by the means by which she pulled herself up from the depths. The phrase "you are what you eat" does ring true and as a follower of paleo eating, I can attest to the benefits I've experienced. I had by no means the illnesses experienced by Danielle but personally saw the difference.

I've made Danielle's Cashew Bread and will try the Easy Trail Mix. When looking for a recipe, I appreciate a picture of the finished product to seal the deal.

I've only done paleo two months and noticed there are so many paleo cookbooks out there to pick from that it's hard to know which ones to buy. However, after seeing the wonderful layout, photos and recipes in Against All Grain, there's no doubt in my mind it's one of the best, and I'd be totally thrilled to win a copy!

I really like the personal story, and the success she has had. I have had a terrible four years of sickness and have tried countless treatments and diets, to no avail. So it is nice to hear a success story. There are so many ways that I can relate, as I was also a newlywed when I got sick, so I hope one day I can find what works for me too. I like the look of lots of the recipes, and would love to have her make some food for me, as I follow paleo and ALWAYS have to make my own food. I have never seen her blog before, but it is definitely now bookmarked so I can visit often and check out the recipes. A cookbook would be so welcome and well used!

I am starting my first ever 30 day paelo challenge and your website and Against All grains are both so inspiring. I have 120 lbs to lose and these recipes make it feel like this is going to be easy peasy! Thanks ladies for the motivation!!

I've made several of her recipes already. I love the Baked eggs with Bacon, Greens, and Hollandaise sauce. Sometimes I just use Kale because that one is my favorite. I love Danielle – her story is inspiring and her food photography amazing!

Against all Grain- The Cookbook, is beautifully crafted with stunning photos and easy-to-follow recipes that deliver the goods (as in good taste and texture) every time.

I made the sandwich bread and was astounded at how well it turned out (and being a gluten-free gal, I haven’t had good tasting sandwich bread in over a year). Now, all I need is more time (and almond flour!) to make her other recipes!

I am truly amazed how easy it is to eat clean. There are so many awesome recipes to try I don't know where to start. But I would love to win a copy of this book to add to my ever growing Paleo kitchen.

Thank you for all your hard work on making every recipe look so good I could eat my computer screen

I LOVE Against All Grains site, I am there for a recipe every few days. Her vanilla caramel donuts are amazing and kid tested and approved and even asked for often. I can't wait to try those brownies with some coconut milk ice cream..YUM!

Disclosure Statement: CavegirlCuisine.com contains affiliate links to featured products. I receive a nominal percentage of the sale price to help put a few groceries in my cart! Thank you for supporting the site. Happy Eating, Michelle