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Property Location
When you stay at Courtyard By Marriott Fort Lauderdale Coral Springs in Coral Springs, you'll be in the suburbs and convenient to Woodmont Country Club. This hotel is within the vicinity of Butterfly World and Tradewinds Park.
Rooms
Make yourself at home in one of the 170 air-conditioned rooms featuring LCD televisions. Relax and take in courtyard views from the privacy of your room. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Bathrooms have shower/tub combinations and hair dryers.
Rec, Spa, Premium Amenities
Enjoy the recreation opportunities such as an outdoor pool or make use of other amenities including complimentary wireless Internet access.
Dining
Enjoy a satisfying meal at a restaurant serving guests of Courtyard By Marriott Fort Lauderdale Coral Springs.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and computer rentals. Planning an event in Coral Springs? This hotel has facilities measuring 1056 square feet (95 square meters), including a meeting/conference room. Free self parking is available onsite.

Head to Body & Soul Retreat in Coral Springs for a relaxing and well-deserved day at the spa.
One of this spa's facials will leave your skin looking smoother and more youthful.
Fight off acne and wrinkles with a skin care treatment from Body & Soul Retreat.
This spa is an oasis of serenity and relaxation that offers a wide array of massages.
This spa offers personalized haircuts and color processes for both men and women.
Body & Soul Retreat provides a comfortable and relaxing environment for guests to receive hair removal services.
Avoid the hassle of painting your own nails and head to this spa for a quick and professional nail care treatment.
With a wide selection of alternative services at this spa, you can choose your service of choice.
Work on overcoming your illness or injury with an acupuncture service from Body & Soul Retreat.
Everyone deserves get pampered every once in a while so book your spa service at Body & Soul Retreat and reap the benefits.

Rejuvenate Day Spa in Coral Springs is a high-end day spa that provides guests with pampering services and accommodations.
Take a break from your long work week and enjoy a relaxing and nurturing facial at this spa.
From hot stone massages to deep tissue massages, this spa has a little something for everyone.
Aromatherapy and reflexology are just some of the alternative services that this spa offers.
Brighten up your nails with a fresh coat of polish or a fun design from this trendy establishment.
The stylists at this spa are trained in a wide variety of hair care services, including cut and color processes.
For your convenience, this spa offers a flexible walk-in policy for all beauty treatments.
Major credit cards — including Visa, MasterCard, Discover, and American Express — are accepted.
Park on the street for easy access to Rejuvenate Day Spa.
Relax away your problems at Rejuvenate Day Spa where any bad day is easily resolved.

Andrea Ignacio-Alves first began working in the beauty industry as a teenager—she even helped her mother open a spa in Brazil. Now with more than 20 years of professional experience, she continues to help clients by overseeing a team of stylists, aestheticians, and massage therapists at Serena Day Spa. Traditional facials can cleanse and hydrate the skin, smoothing away blemishes and stimulating collagen production.
Although a quick pedicure can leave toes neatly trimmed and polished, the addition of orange aromatherapy oils or a peppermint foot bath can turn the treatment into an indulgent experience. Similarly, the massage therapists provide a brief escape by using therapeutic or relaxation-inducing modalities to alleviate the aches and pains caused by the everyday stresses. Serena Day Spa also hosts stylists, who can perform a basic trim and style or create a more dramatic look with highlights.

The staff members at Sylvan Learning's numerous centers understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of a skills assessment using diagnostic tools and one-on-one interviews.
Tutors work with students from pre-kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. Camps and after-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.

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type: Traditional
locale: en_US
title: Fred Astaire Dance Studios
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html_text: The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction, demonstrations, and amateur firewalking.

Groupon Guide

The Food Truck phenomenon has spread like wildfire across the country and Miami is no exception. Just over a year ago, Miami had approximately 50 trucks on the road and now that number is approaching 100 or more. Food Trucks roam the streets of Miami solo or roar into rallies from South Miami all the way up to Palm Beach County almost every day of the week.
Latin Burger and gastropod were some of the first trucks on the road and the pioneers of the Food Truck frenzy in Miami. BTTR - short for Biscayne Triangle Truck Round-Up - is the most longstanding Food Truck rally and began in 2009. Every Tuesday night, you are sure to find 15-20 trucks in front of Johnson and Wales University, slinging their food for crowds.
Everyone is sure to find something at BTTR to tickle their palate - how about a Bubble Tea from Boba Station? My favorite is the lychee slushie with orange pearls - bursts of fruit and sweet that leave you craving just one more (technically, I had one more plus since I also had to sample the Papaya and the Black Milk Tea).
The Bubble Tea is perfect to wash down a true eyes-roll-to-the-back-of-your-head favorite - the Grilled Blue and Bacon (crisp bacon with creamy blue cheese and green onion on sourdough bread). This sandwich, along with several other signature snacks, come hot and melting off the grill of Ms. Cheezious® - may I recommend the Crabby Cheese Melt or the Swiss and Guava special?
But you can’t stop there. Food truck rallies are not about stopping at one truck. The siren song of El Rincon del Coqui is calling you to come and sample a huge, flavorful Tripleta Sandwich, Puerto Rico's famous three meat sandwich. It comes complete with incredible sauce and crispy potato sticks. Bring friends - this is a monster, must-share sandwich.
If fish tacos are your indulgence of choice, check out Purple People Eatery which has a crispy Miami Mahi taco topped with chipotle mayo and pineapple-jalapeno salsa. Another option is Jefe’s Original Fish Taco and Burgers - a quick bite and make sure you request some of the house hot sauce!
Porkalicious has more bacon, pulled pork, marinated pork, grilled pork and chicharrones than any other truck I have seen. They even have you covered with bacon ice cream for dessert!
And if dessert is what you want, then dessert is what you get. For those that have the stomach for it, the Krispy Kreme shake and/or Nutella shake from Big Kahuna are the dessert waves to ride. Donuts. In a Shake. Think about that.
Fireman Derek has scrumptious sweets - chocolate flan, pie pops and award-winning Key lime pie. Cupcakes may be more your style and Clarabelle’s Cupcakes gives a great selection, including a Lavender Cupcake with Lavender icing! Shaved ice may be the perfect solution to cool off as well but if you are looking for me, you can find me at the Bubble Tea truck … sampling. Again.
Other standup weekly food truck rallies include Young Circle in Hollywood on Mondays, BTTR on Tuesdays, and Bayfront on Wednesdays - Come hungry!
For calendars and locations of the Miami Food Truck rallies - check out: South Florida Food Trucks.

There are a lot of factors that go into making a successful restaurant - partners that share a vision, culinary talent and creativity, a diligent and knowledgeable front of house and a concept that will take off. The Pubbelly group in Miami checks all of those boxes, plus has some of the most fun and exciting food that you want to eat over and over again.
Pubbelly as a group comprises four restaurants: Pubbelly Gastro Pub, Barceloneta, Pubbelly Sushi and, the newest, Macchialina. All of the partners are Chefs and Hospitality Professionals and, most importantly, they are hands on every single day. The vision and expertise (plus pure FUN!) of the partners make the Pubbelly restaurants a true culinary adventure.
One of our goals has been to complete the Pubbelly Crawl - a tour of all four of the restaurants and to sample their signature and seasonal dishes. We did it and our primary takeaway was - When can we go back?
Pubbelly Gastro Pub
There are no distractions from the menu at the Pubbelly Gastro Pub. Brick walls, wood tables and a neighborhood feel allow you to be comfy while perusing an inspired menu full of imaginative, reasonably priced plates. Our server was incredibly knowledgeable and enthusiastic about the menu and steered us in the most delicious directions.
We oohed & aahed over the Dates avec Chorizo with goat cream and bacon and scooped forkfuls of the perfectly formed Housemade Gnudi with pumpkin and black lager jus. The signature McBelly slider is a must-have with a crunchy and flavorful kimchee and delicious barbecue sauce.
The wild plate that was surprisingly scrumptious was the Foie and Nutella. I am all about Foie anything, but the Nutella even gave me pause. Crispy toasts, melted Nutella and creamy, rich Foie mousse made this a mindblowing experience - the first bite is all about processing the rich ingredients. The second bite is pure heaven.
Pubbelly Gastro Pub has seasonal offerings as well as an occasionally changing menu - look for the Braised Berkshire Pork Cheeks with potato foam (I am addicted!), horseradish cream, and caviar jus. It will complete your life.
Barceloneta
When you think Barceloneta, you should think Catalan Bistro; a lively atmosphere, always busy and an open kitchen that allows you to see the innovative Chef Juliana Gonazalez at work. She never disappoints!
Service at Barceloneta follows along the same stellar path as Pubbelly Gastro Pub - the servers are full of information and happy to guide you through the menu according to your preferences. The Bistro Plates are my favorites. Barceloneta allows me to eat how I love to eat - multiple plates to share with each bite introducing a new flavor experience.
Dinner is a winding journey through dishes like the mandatory Barceloneta Pulpo a Feira - octopus, fingerling potato foam, pimento and chorizo (the best I have ever had); and the exquisite head-on Gambas con Chocolate - langoustines, garlic, sherry, and chocolate picada.
Don’t overlook the signature shishito peppers with candied walnuts resting on a scoop of Valdeon cheese or the mouthwatering Ensalada de Alachofa - baby artichokes, frisse, arugula, wheat berries, Serrano ham, and Manchego cheese finished with a truffle vinaigrette. Dessert is not meant to fill you up further, but rather sweep you away on clouds of salted caramel delight that are enhanced with chocolate crumbs and layers of raspberries.
Pubbelly Sushi
In a complete departure from the Gastro Pub and Barceloneta, Pubbelly Sushi opened in October 2011; however, the Pubbelly brand is completely present in the decor, neighborhood conviviality and stellar service. The Pork Belly and Clams Sushi Roll could also be a giveaway (and a definite recommendation!).
Pubbelly Sushi is not your traditional sushi but experiential eating with intriguing combos. One of our favorite dishes is Tostones con Ceviche - hamachi ceviche served with fried plantains. The tang of the ceviche combined with the just-perfect mild crunch of the tostones will get me back again and again.
We stayed on the non-traditional path enjoying delights like the Maine Lobster New England Style roll (with Yuzu!) and the Southern Fried Soft Shell Crab with Kimchee, Mustard Slaw, and Shiso Ranch. The unusual combos make it so much fun to choose different bites from the menu!
Two of the must-try dishes (although there is not anything that we would not recommend so far!) are the Bigeye Tuna roll - spicy tuna, arroz Pegao, rocotto cream and sea salt and the Hamachi Jalapeno sashimi. Both are flavor explosions and both have the same result - you want to request another order, hoard it from your friends and eat it immediately.
Macchialina
Since I am a Northeast transplant, Macchialina felt a bit like coming home. It is the latest addition to the Pubbelly group and front of house and kitchen are under the deft Northeastern-influenced vision of owners Chef Michael Pirolo and General Manager Jennifer Chaefsky. They have created a neighborhood haven with a generous daily Happy Hour with Pizza and Peroni for $10, a menu filled to the brim with rustic Italian plates and servers that present the menu famously.
The motto on the menu is "Life is a combination of magic and pasta" (Federico Fellini) and the dish that brought the magic most particularly for me was the Beet Filled Mezzaluna - perfect al dente ravioli half moons filled with ricotta salata and topped with finely diced beets and brown butter and sprinkled with poppy seeds. Sublime, magical and unforgettable.
As I was waxing poetic on beets and mezzaluna, the Creamy Polenta with sausage ragu and cipollini arrived to distract and delight. Mounds of Broccolini al Cesare is compulsory - the toasted garlic and pile of deliciously dressed greens will change how you think about Caesar anything. Cavatelli Macchialina with baby meatballs was satisfying and only lacking in that I wanted about 20 more of the meatballs.
To round off dinner, you must have the Tiramisu. The espresso granita and chocolate crumble is paired with a mascarpone pudding that can make you weep.
As with all of the Pubbelly restaurants, picking favorites is hard to do and I won’t even attempt. Each restaurant has something so unique to offer but always with the consistent Pubbelly stellar quality present.
Just when you think you have experienced something completely amazing, there is another plate, another dish, another experience. Ambiance, a distinctive vision, neighborhood comfort, and pocketbook friendly prices are all part of the adventure on the Pubbelly Crawl. I'm ready to do it again!

Small plate eating is running rampant in Miami and it’s a trend that I embrace fully. Tapas has always been a preferred eating style for me - after all, one entree is never enough for The Hungry Goddess. I want to experience multiple delectable bites and I don’t want it to break the bank.
To identify a small plate, I have a loose definition. It should be under $15 (or in that area), ultimately shareable and it should communicate its gastronomic punch in that one bite.
Michael’s Genuine Food & Drink has a menu full of small plates that just beg to be shared. Their Steamed Mussels is a completely social small plate. Everyone can pick a perfectly cooked mussel, spear a generous chunk of house made bacon and a fingerling potato and complete it all with the grilled sourdough bread dipped in the savory juices gathered at the bottom of the bowl.
Lest you think that Bacon or some form of pork figures in all of my food excursions, let me tell you about Blue Collar. Their Veg Chalkboard is priced at $4 per veggie plate and Chef Daniel Serfer is serving up some of the freshest food in Miami. Be greedy and order the Veggie Plate that gives you 4 of the veg dishes for $14.
Yardbird and Chef Jeff McInnis serve up Southern favorites with a flair! The best small plate is the Fried Green Tomato BLT - a stack of perfectly fried green tomatoes with pork belly, greens, tomato jam and house made pimento cheese. The seasonal Butter Bean Risotto with Grilled Hen of the Woods mushrooms is a great dish for several forks and don’t discount the Grilled Endive Salad with generous amounts of Virginia Ham, Blue Cheese and candied pecans. Yardbird is open for lunch during the week and is just the excuse you need to share some food over a business meeting.
The Bazaar by Jose Andres takes traditional Spanish cuisine and makes it new, modern and droolworthy (not that it already wasn’t but...). The Bazaar menu meets small plate standards and exceeds them (by about 60 shareable plates). Weeks could be spent reveling in Chef Jose Andres’ creations. The Cubano Sandwich with Iberico Ham and a mouthwatering foam inside the sandwich which makes it easy to end up with some of it down the front of you but you really won’t care. Delicate cones and skillets and plates filled with gastronomic wonders abound - this is small plate paradise.
Michy’s by Chef Michelle Bernstein encourages “half” selections on the menu - all the better to eat a varied smorgasbord. Serrano Ham and Blue Cheese Croquetas as well as Ceviche and White Gazpacho are siren calls of small plate delight. Warning, you may end up just ordering one entree for the table to share as well!
The Pubbelly Restaurants could be known as the Small Plate Empire - each restaurant has a slew of delectable bites that can be eaten with one or more companions, enabling you to sample more than one (or five if you are greedy like me) dish. The Pork and Scallion Dumplings at the Gastro Pub ensure everyone in a party of four gets a flavorful bite. The Barceloneta Pulpo a Feira is a requirement to savor a spoon of potato foam, grilled octopus and the house made chorizo (best I have ever had!).