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Time goes so quickly! In just a few days we’ll be ushering in a new year. While every holiday has its traditions, I can’t think of another holiday that equals New Year’s Eve (and Day) for the number of superstitions surrounding the celebration. After wrapping up the old year, we look to the future and try to ensure that it holds health, wealth, and happiness for ourselves and our loved ones. Some of the ways people do this, like eating lentils or grapes, contain a kernel of practicality (at…See More

Whether they’re baked into bread, cooked in sauce, or strung with popcorn and hung on the Christmas tree, cranberries are an integral part of holiday celebrations. Their mouth-puckering flavor is the perfect…See More

"Oh my gosh! I sooo adore the combination of cranberry and orange! Amazing idea of grinding the cranberries to make a rolled cookie! I love this! Thank you for sharing. Once again you totally inspire!"

Cookie cutters make a thoughtful gift for just about any occasion—with so many shapes to choose from, you can tailor the gift to the recipient’s interests and hobbies, or to the gift-giving occasion. It’s fun to put together a small selection of cutters that have a theme and it’s an inexpensive way to give something special to anyone who likes to bake.…See More

Cookie “pops”—cookies on a stick—make fun party favors that can be customized to the theme and color scheme of your party. Shapes that work best for cookie pops are those that have a good amount of vertical area to hold the stick, and no long, thin parts. (A horse’s head is a better shape than a horse.) Aside from that consideration, you can use any shape you like;…See More

If you use honey in your kitchen, at one time or another you’ve probably had the experience of a jar of it going cloudy or even turning white and granular. Honey tends to crystallize because it’s a “supersaturated solution” which really just means that it’s a lot of sugar suspended in a small amount of water. Over time, all honey will crystallize; how fast that happens depends on the type of honey (some kinds are higher in glucose—a type of sugar—than others), the temperature at which it’s…See More

Ann Clark's Blog

Time goes so quickly! In just a few days we’ll be ushering in a new year. While every holiday has its traditions, I can’t think of another holiday that equals New Year’s Eve (and Day) for the number of superstitions surrounding the celebration. After wrapping up the old year, we look to the future and try to ensure that it holds health, wealth, and happiness for ourselves and our loved ones. Some of the…

The combination of cake and cookies as a holiday dessert centerpiece is so appealing, I think it deserves to become a tradition. So in that spirit, I offer this year’s Christmas cookie cake, a rich golden cake with a snowy coat of…

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AnnClark.com

I love to bake cookies—it’s relaxing, creative, and the results are delicious! When I couldn’t find the right shapes and a good American-made supplier I decided to start my own company. We make sturdy tin and copper cutters in more than 200 shapes, and the list is always growing. Come and have a look; you’re sure to find the perfect cookie cutter for any occasion.