Giovanna Tabanelli

Pasta Mille Gusti
This recipe for "pasta with a thousand flavors," as Aeolian Islanders call it, is based on one developed by Fraser's friend after the writer herself was unable to persuade any locals to share their recipes. We recommend Bella di Cerignola olives, which are quite mild.
Active time: 1 hr Start to finish: 1 1/2 hr