Preheat oven to 425F. Line a baking sheet with aluminum foil. Place wire rack on top of foil. Layer chicken on top: season with salt and pepper.

Bake for 35 minutes, or until internal temperature reaches 160F. Broil chicken for a crispier skin! Allow to cook and then remove chicken meat from bones.

Add oil to a large frying pan over medium-high heat. Stir in onion and cook for a few minute, or until translucent. Add shredded chicken. Pour in 2/3 cup water and taco seasoning. Bring to a boil, reduce heat, and simmer until thickened, about 3-5 minutes.

Preheat oven to 350F. Line English muffins on two baking sheets. Add 1-2 tbsp. of salsa per pizza. Follow with chicken, beans, and cheese.

Place into oven and bake for 15 minutes, or until cheese has melted. Garnish with fresh spinach if desired.

Notes:

Follow the directions on your taco seasoning accordingly (brands can vary.) For a crunchier pizza, toast the English muffins prior to baking.