The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.

Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.

Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

I love this omelette a lot . It is so easy to be prepared and yet delicious. Sometime as I don't have button mushroom, i will throw in either wild mushroom or shitake mushroom. They are just as delicious as the previosu version.

I live on omelette, you would not believe how much I have this a week, its so quick and yummy.I used one egg mixed the mushrooms with it and cooked on top, then put under the grill to melt the cheese.I do definently recommend, its a must try!

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