This database provides summaries of significant food and water related outbreaks occurring since 1984 caused by E. coli, Salmonella, Hepatitis A, Campylobacter and other pathogens. Read more »

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In January 2017 Kansas Department of Health and Environment (KDHE), Kansas Department of Agriculture (KDA), and Shawnee County Health Agency (SCHA) staff investigated an outbreak of norovirus at a restaurant located in Topeka. Six individuals met the…Read More »

In June 2014 Kansas public health officials investigated an outbreak of Clostridium perfringens occurring among staff and inmates at the Topeka Correctional Facility. The outbreak was attributed to a meal served on June 18. Rotini with meat sauce was…Read More »

Kansas Deepartment of Agriculture closed Carniceria Camecuaro, an East Topeka, Kansas restaurant, after 22 people became sick with staphylococcus aureus after eating food prepared at the restaurant. At least 4 people sought medical treatment at a loc…Read More »