Chianti

PALAZZO DEL VIGNOLA

Name Palazzo del VignolaType ChiantiGrape Sangiovese-Canaiolo-ColorinoAlcohol 12,5 % vol.Region MontespertoliYield 55 quintals per hectareHarvest Hand-picked into crates of 20 kg.Vinification After a soft pressing grapes are destemmedand pumped over, vinificationwith maceration in stainless steel vats for 12 days at controlled temperatureAging In oak wood barrels for about 6 monthsMaturation For at least 6 months in a bottleCharacteristics Ruby red pretty clear, soft bouquet of mature fruits and cherry with spicy notes of vanilla. Excellent acidity and persistence in the mouth, great elegance and soft tannins.Temperature Serve at about 18/20 degrees.Best served with Dishes based on red meat, grilled meat, pasta, matured cheeses.