Tea isn’t just about drinking…it’s an adventure!

Original Masala Chai aka Black Spiced Chai Tea

Not a tea drinker, I conned my husband into drinking a cup with me.🙂 I asked him while he was asleep if he would like a cup of tea. Of course he answered yes. I decided on a cup of Original Masala Chai, brewed according to Yogic Chai’s instructions, albeit with minor modifications. When complete and ready to drink, I woke my darling husband up for his afternoon cup of tea. Of course he says, “I don’t want any tea.” And of course I responded, “well you said you did when I asked.” With great restraint, I handed my husband his cup of tea. It was obvious he felt obligated to drink the cup of tea I so graciously made for him. Even now, I’m laughing as I recount the story.

Dry Visual: Very dark brown Indian pellet tea with bits of cream, tan and green.

Dry Aroma: Incredibly spicy! Original Masala Chai smells delicious and reminds me of time spent with family during the holidays.

Flavor: Original Masala Chai was delicious! After brewing, the tea was very robust and bitter. However, according to Yogic Chai’s instructions (although somewhat deviated) I added 2 tablespoons of honey and 3 tablespoons of heavy whipping cream. The Assam stood up superbly to the cream and both the honey and cream eliminated the bitterness. Even in the midst of the cream and honey the Assam was quite bold and maintained its malty character.

Each of the spices – ginger, clove, cinnamon, and cardamom, added a wonderful complexity to Original Masala Chai. The tea was creamy from the first sip to the last with a spicy finish.

Liquor: A rich dark brown color.

Brewing Time: It is recommended that Original Masala Chai plus water should be combined in a pot and brought to boil, then simmered for an additional 2 – 3 minutes. I followed the recommended brewing instructions.

Original Masala Chai was a wonderful afternoon treat. Even my husband admitted, albeit grudgingly, that he enjoyed his cup of tea. If you have had an opportunity to enjoy a cup of Original Masala Chai, please stop by and share your experience. Until then… Happy Tea Drinking.

[…] favorite chai teas that I would use in this recipe are: Black Vanilla Chai from Dragonwater Tea, Original Masala Chai from Yogic Chai, or Indian Spice from Harney and Sons Fine Teas. If you are not a loose tea […]