Scotch-A-Roos

Ingredients

1 cup sugar

1 cup white corn syrup

1 cup peanut butter

6 cups Rice Krispies

Topping:

6 oz. chocolate chips

6 oz. butterscotch chips

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Directions

Cook sugar and corn syrup until it boils. Stir in peanut butter until smooth and pour over Rice Krispies and mix well. Press into buttered 9x13 inch pan. For topping, melt the chocolate chips and butterscotch chips over boiling water or in microwave at defrost for about 10 minutes. Spread topping on top of bars.