Ingredients

chopped pecans (my Cinnamon Candied Pecans would be great on these pancakes)

1/6 teaspoon cloves

1/6 teaspoon cardamom

1/6 teaspoon allspice

1/2 teaspoon ground ginger

1/2 teaspoon cinnamon

pinch of salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup tapioca flour or arrowroot flour

1/2 cup coconut flour

1 teaspoon vanilla extract

2 tablespoons raw honey

3 eggs, whisked

1/4 cup cold brew coffee

2 chai tea bags

1 cup almond milk (unsweetened)

Steps

Showing 2 out of 5 Steps

Place cooled chai tea, coffee, eggs, honey and vanilla extra in a large bowl and whisk until combine.

Place a small saucepan over medium heat. Add almond milk and 2 chai tea bags. Steep tea for about 5 minutes, until almond milk reduces and mixture darkens. The almond milk should reduce to about 3/4 cup. Squeeze out tea bags and throw away. Let mixture cool for about 5 minutes.

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.