Once the grill or stove is hot place each steak on the hot surface and time the cooking on each side for 4-5 minutes for medium rare, depending on the thickness.

Allow steak to rest for 7-10 minutes before serving.

Serve with greens, and potatoes with a generous helping of the spicy Argentinian Sauce.

Note: Parsley and Cilantro are heavy metal chelators. Meat today usually has heavy metals in them, including the organic meats. It’s a really good idea to always eat meat with fresh herbs like cilantro and parsley to help protect your body from the heavy metals in the meat.