1. Cover potatoes in water with a splash of acv - cover + bring to a simmer until you can pierce with a fork3. Warm some high heat oil like ghee or coconut oil to a sauté pan, transfer potatoes to pan4. Turn to brown on both sides - about 10 minutes - remove from heat, set aside5. Add about a half a cup of water to the pan + braise cabbage for about 10 minutes6. Add cabbage to a big bowl and toss with olive oil, herbs + cheese + reserved potatoes - season + enjoy

1. Cover potatoes in water with a splash of acv - cover + bring to a simmer until you can pierce with a fork3. Warm some high heat oil like ghee or coconut oil to a sauté pan, transfer potatoes to pan4. Turn to brown on both sides - about 10 minutes - remove from heat, set aside5. Add about a half a cup of water to the pan + braise cabbage for about 10 minutes6. Add cabbage to a big bowl and toss with olive oil, herbs + cheese + reserved potatoes - season + enjoy