Harvest

Color

Winemaker

Country

Region

Terroir

Grapes

Vinification Method

Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

After bottling ages 1 month in bottle.

Tasting Notes

Its a dry bright white, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. Its a pleasant easy drinking wine, smooth, easy drinking, a real day by day wine. PORTADA means in the Portuguese language the outside or inside doors of the windows.

How to Serve

Excellent aperitif, its also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.