* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones
with about 1/5 of the oil mixture in a pilon. Repeat the process until
all ingredients are used up.

To make stuffing:
Mofongo
1/3 cup chicken broth

Combine mofongo and broth. Ad more broth if not moist enough. Stuff
the bird and follow instructions that came with your bird. (Bake in
350 degree oven for about 20 minutes, covered, then remove cover and
bake another 15 minutes until crispy on top.