Wednesday, October 12, 2011

Crocktober - Pulled Pork

I am linking up today with Mel from The Larson Lingo for her Crocktober party. Creative title right?!? This is a repost, but it is my go to crock pot recipe that is enjoy my (almost) all of the family.

Just add all of the ingredients, mix it around and turn on the crock pot. I did season the meat too and poke holes so that the flavor would really get into the meat.Ta da! After it's all done cooking, just shred the meat. Now, I will say that this time I waited until is was cool to shred the meat (OK, it was because I was napping) and I wouldn't recommend that. It was harder to shred, so I would say shred while the meat is still warm.

We just added it to buns and had some fries and that was dinner!

**Added: I also make this with homemade mac & cheese or a loaded baked potato salad.