Why write a cookbook for pot? Ever since growing up as a “Flower Child” in the late 60′s, I was mystified bythe idea that you could take weed that wasn’t “smokable” and cook it and have the same OR BETTER high. Plus, you would be able to eat it more conveniently than smoking ajoint and avoid all carcinogens. In this day and age of Medical Marijuana, it is imperative that a “cook” know the correct techniques....