30 Recipes for Mushrooms

30 Recipes for Mushrooms shows you lots of exciting ways to cook with mushrooms. Recipes are provided for normal edible mushrooms as well as the larger Portobello and wild mushrooms. Mushrooms can be added as an ingredient to lots of different dishes as well as being happy as the main feature of the meal as well. Find out how you can use mushrooms in fantastic new ways to enhance your mealtimes. More

30 Recipes for Mushrooms shows you lots of exciting ways to cook with mushrooms. Recipes are provided for normal edible mushrooms as well as the larger Portobello and wild mushrooms. Mushrooms can be added as an ingredient to lots of different dishes as well as being happy as the main feature of the meal as well. Find out how you can use mushrooms in fantastic new ways to enhance your mealtimes.

Larger mushrooms such as the Portobello have a lot of flavor and are so thick and juicy that they can even be used as an alternative to meats such as steak or burgers. Learn how to stuff mushrooms with ingredients such as bacon, spinach and cheese. There are also many creamy and delicious soups that can be made using mushrooms as the main ingredient.

Mushrooms can be used as a substitute in many meat based dishes such as stroganoff, curry and casseroles. You can also combine mushrooms successfully with meats such as chicken and sea foods such as shrimps and prawns. Whether you are looking for vegetarian dishes or mushrooms as additions to meat dishes then this book will be ideal for you.

Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.