Take a pan add oil and roast the peanut, sesame seeds, flex seeds , coconut, ginger and red chili for few minutes. Cool it and grind along with amchoor powder and salt to a smooth paste in the blender. Serve it with dosa or idli.

Amchoor powder is added to give a sour taste, it is totally optional, and if not available you can use tamarind or lemon juice. Some people do not like sourness in chutney so avoid using Amchoor/lemon or tamarind.