The world's your lobster

nomnomnom

Here’s a recipe of my own devising. I’ve called it “Accidental pasta bake” because it just ended up as one, having originally been destined to be a regular pasta with sauce. It sort of evolved as I kept thinking of things I had in the freezer and cupboards, so that although I’d envisaged it as […]

My housemate and I have been watching rather a lot of Man v. Food, and it’s started to turn into a somewhat chilly autumn over the last week. I believe these two factors in combination have caused the carnivorous cravings I’ve been having recently. Meat cooked until it’s so tender it’s falling apart, coated in […]