Farm raised duck breast is as meaty and delicious as a good steak. This recipe from Table 10 has you roast the duck breast with apples and cinnamon and then glaze it with dark beer. The recipe calls for Abita Turbo Dog, which is a local brew in New Orleans, but any stout, bitter beer will do.

Arugula is in season all year long but arrives in the garden in early spring when it is still a little bit cool. This is a classic arugula salad that only takes a few minutes to put together. It's perfect for any occassion.

Citrus of any sort pairs well with chicken. Stuff the bird with oranges, lemons or tangerines and it will infuse citrus flavor both into the chicken and into your pan gravy. The tangerine glaze helps give this dish a flavor boost.

Pears and blue cheese are a classic combination -- and in this dish you have dessert and a cheese course all in one! It is an especially good choice for entertaining since it is easily made ahead of time.