Huitlacoche (Corn Fungi with Hominy)

The mushrooms are from the Oregon Mushroom Company, a company we use for the Mushrooms Gone Wild! event. They have a website where you are able to purchase interesting fresh and dried mushrooms not available here.

In another iron skillet melt the other 2 tablespoons butter. Cook the Huilache with its juices till very little liquid remains. Add the Huitlacoche to the hominy and cook for a few minutes. Remove and stir in the cheese, cilantro, salt and pepper.