Go Go Weisse

Profile
Fermented with lactobacillus and California ale yeast, with the addition of sweet and sour cherries.

Release Date
4/11/17

We got down with the crew at Other Half (Brooklyn, NY) to bring you Go-Go Weisse, a D.C. focused Sour Ale with Cherries and Cherry Blossoms. It’s striking color is the first indication that this isn’t your average sour ale.

After an initial fermentation with lactobacillus, we ferment it further with California ale yeast. With the addition of a mountain of both sweet and sour cherries we developed a balanced tartness that finishes slightly sweet.