Friday, December 29, 2006

We started with Bread and Onion Loaf (Rp. 55.000) as appetizer then followed with the Original Baby Backs for our main course (Rp. 195.000 - regular slab). All food subjects to government tax and service charge.

The food was in a big portion and absolutely delicious.. We all got so stuffed... no rooms at all for dessert.

Monday, December 25, 2006

A few months ago, I've promised to Pink Cotton that I'll blog about Emping which is an Indonesian chip/snack. For you who have never tried emping before, you will find the first taste might be a little bit bitter but after you eat some of it, you just couldn't stop to eat it :)

Emping is made from MALINJO, BLINJO, or BELINJO (Gnetum ganemon) nut.

Making emping:

Heat melinjo with sandthen flatten with crusherdry in the sunFry the crackers and...put them in a bag for sale :)

The sweet and hot emping is good for snacks and for the plain emping it would be delicious to be served on some food like Soto or Gado-gado.