Our Partner Farms

CRESWICK FARMS

Our philosophy is that if the animals eat it – it is not a weed. Additionally, we believe that certain plants exist in soils to serve a purpose, and animals select them based on their individual needs. Additionally, our pastures are from the natural seed bank exists in our soils and have grown in our climate for time eternal. We let our animals express their characteristics and do what comes naturally and do not force our animals into an environment that is unsuited for them.

With our meats being the basis for our Bacons, Hams and Sausages, we use the finest and cleanest spices and herbs available – Simple, True and Essential to delight the senses. Our products are Nitrite/Nitrate, MSG, Soy and Preservative Free and are created within our own facility and smokehouses for quality control! We also sell eggs!

C. ROY INC.

We are a USDA, family owned and operated, certified organic processing plant. We process beef, pork and lamb. We also make our famous Michigan made Yale Bologna. We have been in business since 1924.

JAKES COUNTRY MEATS

Nate and Lou Ann Robinson have been farming in Cass County Michigan for over 40 years. Nate is a sixth generation farmer on the same farm. He is part of a lineage of farmers dedicated to agriculture and preserving it for future generations. In order to remain a sustainable farm, the Robinson family created Jake's Country Meats to bring high quality and trustworthy food products straight to the consumer. Jake's believes in connecting people to their food.

GUNTHORP FARM

Here at Gunthorp Farms, we specialize in quality meat. All of our animals are raised on pasture without the use of antibiotics. We have an on farm USDA inspected processing plant where we harvest, process, and package all of our animals before shipping them out to upscale restaurants and retail locations in Chicago, Indy, & Detroit.

GARNO FARMS

We raise chickens and turkeys on our farm in Adrian, MI. All of our birds are fed daily with feed that we mix ourselves. A combination of whole grains, fresh and dried vegetables and greens, and herbal supplements. One such supplement they use is kelp, for the minerals and iodine it provides. The birds require a whole variety of foods, much like humans, to be healthy and nourishing.

http://shorelinewildsalmon.com SHORELINE WILD SALMON

Our business is based near the coast of Southeast Alaska in the small town of Pelican. We are dedicated to providing hook-and-line caught wild salmon from the icy waters of Alaska to your dinner table by expanding our presence to communities throughout Michigan, increasing the accessibility of our high-quality wild and sustainably-fished salmon.

It is our hope to bridge the gap between Alaskan fisherman and consumers of Alaskan salmon by sharing the very resource that has become a staple to our lives, as well as sharing our own stories and experiences of working in the commercial fishing industry in Alaska. We are passionate about the work we do, and we handle our salmon as if they are going directly into the hands of our own family and friends.

The Old Home Place/ Henry's Farm, LaGrange, Indiana

The Old Home Place is run by Henry and his 7 children, located in Amish country just over the Michigan border. Henry provides us with free range/pastured eggs that are non-GMO, as well as ground chicken and beef. His cows roam on pasture, eating only grass. All work is done by hand, as there is no electricity, no phones, cars, tv, video games or air conditioning.

HiDay Family Farm, Burlington, Michigan

Dan Hiday has owned 155 acres in Burlington since 1987, and practices Joel Salatin's 100% grass fed guidelines. His primary product is Medeterranian yogurt, garnered from his small group of dairy cows at his Certified Organic farm. Dan is considered an expert in his field, and is called upon by many others for advise and guidance. In addition to dairy, he has pastured, grass fed beef and Mangalitsa pork.