Recipe Detail :

Sweet Stir - Fried Dried Fish (Pla Chon Hang Pad Wan) - There are a lot in the rivers and canals in Thailand so it’s easy to find the fish. We fried snake head fish until crispy just right. Then mix with the melted sugar. And sprinkle fried shallots for more delicious. You can eat together with ‘Khao Chae Chao Wang’.

Sweet Stir-Fried Dried Fish (Pla Chon Hang Pad Wan) - There are a lot in the rivers and canals in Thailand so it’s easy to find the fish. We fried snake head fish until crispy just right. Then mix with the melted sugar. And sprinkle fried shallots for more delicious. You can eat together with ‘Khao Chae Chao Wang’.

Sweet Stir-Fried Dried Fish (Pla Chon Hang Pad Wan)

Sweet Stir-Fried Dried Fish (Pla Chon Hang Pad Wan) - There are a lot in the rivers and canals in Thailand so it’s easy to find the fish. We fried snake head fish until crispy just right. Then mix with the melted sugar. And sprinkle fried shallots for more delicious. You can eat together with ‘Khao Chae Chao Wang’.