ABOUT

When a major seafood supplier opens a restaurant specialising in fresh seafood, you know you have a force to be reckoned with. The brainchild of Thammachart Seafood, a supplier of quality seafood to upscale restaurants throughout Thailand including The Mall Group, Big C, and Villa Supermarkets, The ...More

When a major seafood supplier opens a restaurant specialising in fresh seafood, you know you have a force to be reckoned with. The brainchild of Thammachart Seafood, a supplier of quality seafood to upscale restaurants throughout Thailand including The Mall Group, Big C, and Villa Supermarkets, The Dock works on the premise of “from the dock to dish within 48 hours”. We’ve taken them at their word and, so far, have yet to be disappointed.

The fare is simply prepared, a deliberate attempt to highlight the sheer freshness of the produce. The temptation to compensate for stale ingredients with rich sauces is practically unheard of in the Dock’s kitchen, yet another reason that makes The Dock stand out from the crowd. The execution of their elegant fare is impeccable, leaving us speechless. Take the Tsar of Ora King Salmon à la minute, for instance, its crispy skin gives way to a lightly oak-smoked king salmon fillet, while the chilli, lime, and garlic dressing complements the fish’s creamy texture. The Lobster & Linguine similarly impresses with its spotlight on local flavours. The tom yum sauce, cooked with kaffir lime leaves, lemongrass, and cherry tomatoes, whets the appetite with its acetic twist, and accentuates the sweet, juicy lobster meat without overpowering it. 14 different types of oysters are available as well, and are definitely one of the better ways to savour the freshness of the seafood here, so don’t forget to order a few! No questions asked, The Dock’s definitely your best bet for some fresh-off-the-boat seafood! (Apr 2017)

SUNDAY BRUNCH

The Dock Thonglor is having Sunday Brunch and it’s a paradise for seafood lovers!
One of Bangkok’s best seafood restaurants is offering an all-you-can-eat with an experience you won’t find anywhere else with Live Fine de Claire Oysters fresh from their signature Live Tanks and free flow French sp ...More

The Dock Thonglor is having Sunday Brunch and it’s a paradise for seafood lovers!
One of Bangkok’s best seafood restaurants is offering an all-you-can-eat with an experience you won’t find anywhere else with Live Fine de Claire Oysters fresh from their signature Live Tanks and free flow French sparkling wine at the price of 1,690 THB net.

The Buffet line includes Live Fine de Claire oysters, the famous baked whole Fjord Trout with lemon,herbs and garlic, Atlantic salmon and line-caught tuna tartare, freshly sliced sashimi, assorted sushi,Seacuterie and Charcuterie, home-cooked seafood paella by Chef Pepe, to his home-made dessert like lemon meringue pie, Tiramisu, dark chocolate tart and much more.

Date and time: Every Sunday 11am – 3pm

Price: Including French sparkling wine and local beer 1,690 THB net
Including soft drinks and juices 1,290 THB net

For kids under 12 years old 490 THB net

Free! For kids under 6 years old

CHOPE EXCLUSIVE : ฿500 OFF

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code.
Promotion Code: CEDOCKWhen: Today - 31 March 2019
Terms & Conditions:
• Limited numbers of offers
• Limited to one (1) redemption per reservation per bill per table.
• A minimum spend of ...More

Spend a minimum of ฿1,000 and get ฿500 off your bill when book on Chope and use a specific promo code.

Promotion Code: CEDOCKWhen: Today - 31 March 2019

Terms & Conditions:
• Limited numbers of offers
• Limited to one (1) redemption per reservation per bill per table.
• A minimum spend of ฿1,000 per bill per table per pay slip is required.
• Must book online via Chope’s sources and use promotion code when making a reservation.
• The offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• Restaurant reserves the right to amend terms and conditions without prior notice.

THE BUZZ

“Here, you get your fresh seafood straight from the distributor, meaning it gets to the restaurant sooner, and can be sold at a cheaper price.” -Bangkok Post