Chef Clint Jolly and his father, Ken, will be resurrecting the Butcher Boy brand this spring or early this summer.

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Chef Clint Jolly, who owned the Butcher Boy butcher and specialty shops in Reno and Sparks with his father, Ken Jolly, recently informed Food & Drink the pair would be resurrecting the Butcher Boy brand this spring or early this summer.

The Butcher Boys closed in December 2009 amid bankruptcy proceedings that were completed in late 2010.