We are looking for an experienced Duty Chef to work in a busy kitchen environment for a client based in Wellington, Somerset.

Required to cover ad hoc days throughout December.

Main Responsibilities are to ensure the delivery of excellent customer cuisine, produced within food safety, hygiene and health safety legislative regulations and guidelines ensuring all food produced is strictly within expected cost parameters. Additionally to lead the team on duty shifts and in the absence of the Head Chef.

Previous experience in a similar position essential together with relevant qualifications and food and hygiene certificates.

Pay Rate: £7.50 - £9.00 per hour depending on experience.

Hours of Work: Various days working between the hours of 7.00am - 5.00pm

Meridian Business Support is acting on behalf of our Client as a Recruitment Business.