Snuggle Up with a Stroganoff this Winter

Beef Stroganoff

As temperatures drop across the country, home chefs turn to food to provide warmth and comfort for their families and guests during the winter season. Beef stroganoff, which originated in mid-19th century Russia, is a sautéed dish commonly made with beef, egg noodles, mushrooms, and a sour cream-based sauce. This easy beef stroganoff recipe adds a hint of white wine and will make you forget all about the cold weather in 30 minutes or less!

12ingredients

6servings

Cooking time

30 min

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Ingredients

0/12 ingredients

1 lb Egg Noodles

1/4 cup Butter

1 1/2 lbs Steak

1 White Onion

4 Garlic Cloves

1 lb Mushrooms

1/2 cup Dry White Wine

1 1/2 cups Beef Broth

1 tbsp Worcestershire Sauce

3 tbsp Flour

1/2 cup Light Sour Cream

Salt & Pepper

F.N.SharpNo ratings yet30 min30 min

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Directions

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Bring pot of water to boil to cook egg noodles, generously salt water for taste.

Melt 2 tbsp of butter in large sauté pan over medium-high heat, cook steak in pan, about 3 minutes per side, season with salt & pepper.

Remove steak from pan and set to the side.

Melt 2 tbsp of butter in the same sauté pan, add onions to sauté for 3 minutes.