Raspberry-Tarragon Vinaigrette

Try this deliciously tart accent on your salad. For a shortcut, boost the flavor of a store-bought vinaigrette: Stir in 1/2 cup mashed raspberries.

Level:
Moderate

Yield:
About 3/4 cup

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Ingredients

2 tbsp. shallots

½ c. Fresh raspberries

¼ c. aged white-wine vinegar

1½ tsp. honey

½ tsp. dry mustard

½ tsp. Salt

⅓ c. extra-virgin olive oil

1 tbsp. tarragon

Directions

Puree the shallots, raspberries, white-wine vinegar, honey, mustard, and salt in a blender and strain into a small bowl. Add the oil in a thin stream while whisking continuously. Stir in the tarragon. Use immediately.