Combine oats and margarine/butter, and boiling beef broth in a large bowl. Let stand and soften for 10 minutes. Thoroughly stir in cornmeal, sugar, bouillon, milk, peanut butter and eggs. Mix in flour, 1 cup at a time, until dough comes together. You can roll this out and cut with a cookie cutter or you can do as I did and roll into 1" balls and press flat. Place on a baking dish lined with parchment paper. Bake in a 325 degree oven for 30-35 minutes. Makes 60 cookies.

I've been giving my dog what is supposed to be one of the best doggie treats on the market. I especially liked giving him the 'chicken jerky' treat this company made. Then I received an email that even though the company is American the chicken comes from China and several thousand dogs have become sick and some even died. I threw them away and went searching for some homegrown, natural treats. I found some but their prices were a bit pricey. I found the recipe above and decided to try making my own, hoping Jesse would like them. He, as well as 5 of his friends LOVE them! And they aren't that expensive to make. Don't have the whole wheat flour and rolled oats? Do like I did and hit the health food store where you can buy as much or as little as you want.

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Martha A. Cheves

I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!