I have eaten at Outback before being diagnosed with celiac and enjoyed the food. After diagnosis I went online to read the gf options. It infuriated me to read we I can order a burger but I must tell server no roll! Seriously! They also go on to say, you may bring your own roll but do not give it to the wait staff to go to the kitchen!!! Furthermore, they continue to tell you keep the roll and build your own burger! That what we want to pick up a sizzling burger and assemble my own! The nerve of them!!!

My wife and i had a similar experience to the last review. Except for we caught the croutons right off the bat. Even though we ordered off the GF menu and told the waitress multiple times there salad came out with croutons. The manager came out and was not apologetic whatsoever.

I’ve talked to kitchen managers at several Outback steak houses and they do take it seriously. Of course it all depends on the actual staff in the kitchen but corporate policy is to have separate work stations.

We went last night with our toddler who has Celiac because of the other positive reviews. I notified the hostess and she gave us a special GF menu. Our server (Stephanie, I think) was also very accommodating and understanding. She even asked if we’d prefer not to have the bread come to the table. Our daughter had the blue cheese wedge salad, the ribeye steak, and the steamed broccoli (all off the GF menu). She had no reactions and thought it was delicious. And I agree because I shared with her :)

Waitress was very sweet, but not very attentive. I ordered a Blue Cheese Pecan Chopped Salad with my meal after asking a lot of questions to determine if it would be safe for me to eat. I ordered GF dressing, a vinaigrette instead. When asked if it was GF, she said it was. It was not. Salad also had something crunchy on it under the lettuce. I started to have the telltale symptoms - puffy throat, itchy, etc. 🤦🏻‍♀️ I caught it early enough to keep from using the epipen thank goodness! Very disappointed.

Standard Outback fare. We had to chew out our waitress a little bit to get her to understand that it wasn't a 'whatever' sort of situation when I said it needs to be gluten free but we had no issues with our meal.

June 22, 2018
Server and manager were both very gluten knowledgeable and quite helpful. Cook staff was instructed to change gloves and avoid cross-contamination. I ate a great meal and did not feel sick. Will dine there again. Thank you.

The manager was very aware of how to prepare a safe gluten-free meal. When the meals were brought out, the server reiterated which were gluten free. We really enjoyed our meal and there were lots of different, safe options.

April was an amazing server who is very educated in Celiac Disease. Made sure nothing with gluten touched my plate and washed her hands before touching my plate as well. Request her if you have celiac, you WILL NOT be disappointed!!

Had to wait a long time just for our drinks, and there were only two other tables with people. Once we got our sodas they tasted funny. Then the waiter set bread right infront of after being told I had celiac.

Although they do their best to avoid cross contamination, my last visit makes me question how safe for celiacs. After ordering from GF menu and reiterating gluten free several times, the salad that I ordered without croutons (and repeated it) was contaminated. I got halfway through the salad before finding a crouton. I give them 3 stars for effort and because the manager was extremely apologetic, comped my meal and gave us a $20 coupon. Proceed with caution.

We were a little nervous to eat here as the reviews were quite old but had a great experience. They have a way to put gluten allergy in with the order and had a pretty extensive gf menu (just ask for it). My child with celiac enjoyed baby back ribs and dessert! No problems after either.

They offer a gluten free menu and the staff is very helpful. I have never gotten sick here! It is a great option when you are in the mood for a steak and they even have a delicious gluten free dessert! Their gluten free options are much better than Texas Roadhouse.

When I was first diagnosed with Celiac Disease 15yrs ago finding out that Outback had a full gluten free menu, including dessert: The Chocolate Thunder From Down Under was the best news ever. 15years later and it is still one of my favorite restaurants with so many options available to choose from.

Never had any issues with contamination and they are very educated on gluten free! Food is AMAZING and their chocolate thunder from down under is gluten free. Best dessert ive ever had. It is kind of pricey which is why i am giving it 4 stars but other than that it’s great

Had an amazing gluten free menu has more on it than one item and even offers a desert. Makes sure all allergy needs are covered. Staff very knowledgeable about needs and allergies. I also like that manager checks on the table asked for feedback and makes sure that allergy needs are covered.

They have a lot of gluten free options, even dessert. That being said, I still got glutened. I ordered strictly off of their gluten free menu - steak, baked potato and salad (no croutons). Our waitress was very attentive but I’m sure it’s a case of cross contamination in the kitchen. The next day, I felt the affects. I’m giving 3 stars because my son who is also celiac felt fine.

I always trust the Outback chain as I have never gotten sick here. This was the first restaurant I ate at after moving to the area because I knew it was safe, and they did not disappoint. I ordered a mojito from the bar (gf bacardi, fresh lime and mint) and asked for the drink to be made in a new cup to avoid cross contamination. After ordering they came back asked about touching the mint leaves and if they needed to get new mint. The bar clearly knows as much about gf as the kitchen does. I was impressed.

Was hesitant at first. When we got there we asked
The hostess if their gluten free menu was celiac friendly. She immediately got the manager and he walked me through their whole process. Our waiter was also extremely knowledgeable and carful with my food. The food was excellent the manager even threw in Their GF brownie for dessert for free. Not sure if every outback is this carful but this one is for sure! This celiac will be back.

This was my last and final time ever eating at an Outback. The menu is overpriced, the steaks are tiny and small for $20. Our food was not correct, the waiter didn’t check on us not even one time. Then we asked for the bill and asked her to take off the items we didn’t receive. She brings it back telling me she took them off hoping i was dumb enough to not look at it. It was a horrible
Mother’s Day experience and once again I was sorely disappointed in Outback. No matter where we go to one it’s not what it used to be

This was my last and final time ever eating at an Outback. The menu is overpriced, the steaks are tiny and small for $20. Our food was not correct, the waiter didn’t check on us not even one time. Then we asked for the bill and asked her to take off the items we didn’t receive. She brings it back telling me she took them off hoping i was dumb enough to not look at it. It was a horrible
Mother’s Day experience and once again I was sorely disappointed in Outback. No matter where we go to one it’s not what it used to be