Ingredients

Nutrition Info

Instructions

Put the Flour in a mixing bowl, make a well and add the Yeast and Sugar in the well.

Add a touch of luke warm water (too hot or cold will kill the yeast) and leave for 5 minutes

Mix the yeast mixture into the flour and add water a bit at a time until the flour starts to form into a dough, once this starts, mix with hands until the mixture had combined (may need more water or flour depending on if the mix is wet or dry)

Knead the dough for about 5 minutes then cover with clingfilm and leave in a warm place until the mixture has doubled in size

Cooking Nann Bread :
Roll out the mixture to about the thickness of a pound coin

Heat a frying pan to a high heat and put some Flora Cuisine or a knob of melted butter in the pan, once melted, put about a teaspoon of Black Onion Seeds in the pan and put the uncooked Naan bread in the pan for about 2 minutes

Turn over and cook for about another minute

Put some chopped Garlic (or Garlic Puree) in the pan before the onion seeds and cook for a couple of minutes