Winner of the Fancy Food Magazine’s Editor's Choice award, this is the small-batch English-style toffee handmade from scratch. Each batch of toffee is made without any preservatives, consisting solely of sweet cream butter and pure cane sugar that are boiled to form a rich, dark amber caramel. The buttery toffee is poured over roasted California almonds, Georgia pecans, or chewy macadamia nuts, covered with a thin layer of chocolate, and topped with chopped walnuts. The toffee is broken into irregular, chewy pieces and shipped in gift box that’s wrapped with a decorative bow and ribbon. Includes 2-lbs. of toffee (10 2/3 oz. of each flavor: milk chocolate with almonds, semi-sweet with pecans, and white chocolate with macadamia nuts.) Box: 8 3/4" sq. x 3" H. (2 1/4 lbs.)