This Week’s Menu

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noon
on Friday, March 22
delivery week of March 25
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Tasty Entrees

Fresh, Fast & Delicious

Green Curry Chicken with Broccoli

A little spicy and a little sweet, green curry has a fresh flavor that we just love. We’re cooking it up with juicy chicken breast, bell peppers, and sautéed broccoli. It’s a super simple one-pan dinner we just love.

Pecan Maple Salmon

Simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Paired with pecans and roasted brussels sprouts, and you’ve got a restaurant-worthy dinner that’s on the table in just 25 minutes.

Sweet Potato, Kale, & Rice Bowl with Peanut Sauce

This gem is humble and oh-so delicious. It's all about the Asian peanut butter sauce, which we could eat with a spoon. But since we're supposed to be grown ups, we're restraining ourselves. (Mostly.) Instead, we're tossing it with roasted sweet potatoes, toasted organic tofu, wilted kale and brown rice. The result is crazy good.

Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla

Our members say it best: "The quesadilla was fantastic. It was tasty, easy and fun to make!! Kinda like pizza AND the grape tomato topping was so GOOD." What could be that delicious? This Caprese-inspired quesadilla layers basil pesto, spinach, balsamic glazed tomatoes and lots of mozzarella in a warm tortilla. it's a dinner you don't want to miss.

Kung Pao Steak Tacos

Can't decide between Chinese or Mexican? You won't have to choose with our kung pao sauce drizzled sirloin strips, wrapped in warm tortillas and topped with basil cilantro sesame crunch. Who says you can't have everything?

Filipino Chicken Pancit

Super fast, super delicious. This 15-minute dinner is the classic Philippine stir fry cooked up with noodles, chicken, bok choy, pea pods and carrots. It’s a family favorite that’s on the table in a heartbeat.

Poblano Pepper Empanadas

Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean salad, it’s a fun dinner you’ll fall in love with.

Greek Briam

Greek cuisine has a knack for taking the simplest ingredients and transforming them into something magical. This recipe combines roasted broccoli, cauliflower and brussels sprouts in a feta-and-spices-tomato-sauce that’s out of this world.

One Minute Desserts

THE Carrot Cake

If you think you have tasted carrot cake before, well you are just plain wrong. THE Carrot Cake will be something you will be talking about for some time to come. Since you get not one but two slices, you can argue with your family member over who likes it more.