Skinny Fresh Apple Cake

31% fewer calories • 52% less fat • 50% more fiber than the original recipe. Leaving on the apple peel doubles the fiber!

Ingredients

3/4

cup granulated sugar

3/4

cup packed brown sugar

1

cup buttermilk

1/2

cup canola oil

2

teaspoons vanilla

2

eggs

1 1/2

cups Gold Medal™ all-purpose flour

1 1/2

cups Gold Medal™ whole wheat flour

1

teaspoon baking soda

1

tablespoon ground cinnamon

1/2

teaspoon salt

3

cups finely chopped unpeeled apples (3 medium)

1

cup chopped walnuts

Directions

1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

2In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.

3Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

Expert Tips

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.