MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Corncob Molasses
Categories:
Yield: 4 Servings
Take about a dozen corncobs (sweet corn preferred)
and boil about 3/4 hour in 3 pints of water. Take
out cobs; strain, add a pound of good brown sugar
to the juice and boil down enough to make a syrup.
this is a very good substitute for maple molasses,
the cobs giving it this flavor.
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