Sashimi of Hamachi & chips of Lotus root

Deep sea delicacy Yellowtail (Hamachi) has translucent, pinkish-white flesh with distinctively firmer texture and is a rich and fatty fish with a delicately sweet buttery flavor. As an added ‘bonbon’ Chef Erwin adds chips of Lotus root, just perfect for the SASHIMI OF HAMACHI appetizer dish!

Boston butt of wild boar served with mashed potatoes, sauerkraut, caramelized apples and a bourbon-mushroom-bacon sauce

Dessert

Oreo cookie-nutella pie with pine apple compote and coconut ice cream

SCREAMING EAGLE & SEASONS

A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.

Our Friends

Newsletter Subscribe

Follow Along

DISCLAIMER & PRIVACY STATEMENT

All prices are in U.S. Dollars. Menu items & prices are subject to change.
Screaming Eagle respects your privacy. All collected personal information is solely used for the intended purpose and will not be shared with 3rd parties.