Homestyle Beef Manhattan sandwiches are one of my all time favorites. Stuffed with juicy meat, creamy mashed potatoes, a soft Kaiser roll and tons of gravy, beef manhattan's make a complete meal. Well, almost. It's always a good idea to serve with a side of veggies, a yummy salad or tasty slices of fruit.
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I am a huge fan of Bacon Lettuce Tomato Sandwiches. As a child, my mom served BLT sandwiches at least once a week. She grew the lettuce and tomato in her garden and mom's BLTs were always bursting with flavor. After moving away from home it was hard to create a sandwich that tasted as good as mom's.
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As you may recall, several years ago I worked as a chef for a health food store. One of our most popular dishes was known as a Nut Burger. Made from a variety of nuts and shaped into patties, these burgers are packed with protein, essential fatty acids and they taste amazingly delicious.
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I am a huge fan of grilled gourmet lunchmeat sandwiches. My favorite brand of lunchmeat is Boar's Head, but I also like Hormel's Natural Choice and Hillshire Farms Deli Select. Making grilled gourmet lunchmeat sandwiches is super simple and only requires a few minutes of time. With a few basic ingredients, you can have a mouth-watering delicacy that will tantalize your tastebuds and make your stomach smile!
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Gourmet hamburgers are always a big hit at Labor Day parties and I found some recipes that are sure to delight your tastebuds. Everyone has their own special style of creating gourmet burgers and there really is no right or wrong way, as long as it turns out juicy.
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Gourmet Peanut Butter and Jelly Sandwiches are the perfect Hurricane Party food; particularly, if children are present. Everybody loves PB&J and it definitely ranks at the top of comfort foods. Additionally, sandwiches can be prepared a day or two ahead of time, which can come in handy if the power goes out. Wrap individual sandwiches in plastic wrap to retain freshness.
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