Make the most of the season

The Roundhouse

Published: 08/08/2017

For every food, there is a season. Take advantage of that and plan menus accordingly. At The Roundhouse in Beacon, the menu is driven by what is bountiful in the Hudson Valley. While it is still warm, diners can expect plenty of summer vegetables and produce on the menu. In fall, see how many ways apples, squash, pumpkin, and the like are included in every course of the meal.