If you love what you had so far at Greendot, you will be pleased to know that Lotus Kitchen is now serving a wider variety, and even better flavours. Try from Dry Laksa to the Crispy Summer Wrap (alike to Peking Duck), Satay Skewers to the Braised mushrooms in hotstone which is my personal favourite. Especially the lion mane mushroom that has been used in their famous rendang, every mouth is bursting with a good rendition of spice and sweetness. If I don't tell you they're vegetarian, you'd probably never going to find out. 😼

First time here and had a great experience 😍Felt like fast food except it's not as fast but food is way healthier. Tried the avocado beetroot burger. I'm a big avocado fan so i thought the burger was pretty good. The soy patty was the best part of the burger. It was so crispy and delicious!! The avocado adding some tanginess and the beetroot adding sweetness. However, I'm not a big fan of raw onion so the acidity kinda pricked my senses. Also tried their ginger lemonade. It was pretty good and the ginger taste wasn't too overpowering, it was just right. However, I have never tried ginger lemonade elsewhere before so I can't judge if it is a good cup of ginger lemonade. Staff was friendly and there is also 15% off for students. A 10mins Walk from Eunos MRT and a nice cafe ambience. Can't wait to try all their burgers!!! 🍔

This is the Terrific Light burger- the menu says it is cauliflower patty but it has carrot mixed in as well (so had a raw carrot flavour which I'm not a huge fan of) The burger had a sweet relish like flavour to the guac which was strange. Overall, it was alright but not great. My colleague Karen didn't really like it- not to her taste she says. Won't be getting this again.

This pasta came with a shot of apple cider vinegar to aid digestion (which seemed to be mixed with apple juice so it's more palatable). There was cashew cheese and nutrional yeast, which is a first for me and I've always wanted to try! (Thumbs up verdict) Didn't taste much like spinach and there could've been more mushrooms. Overall, it was tasty, yet felt clean! Win!

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The BEST Vada Pao in Singapore (till I find a contender)
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For those who don't know.. Vada Pao is a spicy potato burger where the potato isn't exactly a patty but more like a fritter and the buns are square :P It is a popular and probably the cheapest street side snack in Mumbai, India. A very simple burger lathered with a garlic-peanut chutney and almost no toppings except some green chillies 🌶!!
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This particular vada was crunchy from outside as if it's fried really well and so soft and full of flavour from inside.. The best part is that it did not feel oily at all; The chutney had an extra element of coriander as well.. I would have preferred more chutney but not complaining at all.. I've been dreaming of this ever since I had it few weeks ago! Should make an excuse to head to Mustafa soon! .
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#vadapao #kailashparbat #littleindia #singapore #burpple #burpplesg

Sister outlet to vegan joint Brownice, this new addition to the Jurong East neighbourhood is set to change minds about veganism, thanks to their plant-based sweet offerings. Expect ice-cream, waffles and coffee (from $4.50, only soy or almond milk available), all free from eggs and dairy! Did we mention that the ice-cream averages between 100 to 150 calories per serving? Perfect for guilt-free cheat treats! Consider the Pistachio Ice-Cream ($3.50 a scoop), which Burppler Cafehoppingkids describes to be rich and nutty tasting, with added crunch from crushed pistachios. Other recommendations from the Burpple community include the refreshing Loco Coco (coconut) and potent Dancing King, a durian flavour bound to be a hit with lovers of the fruit. Their eggless waffles didn't fare too well with Burpplers who have visited the place, so perhaps stick to the ice-cream for now.
Avg Price: $5 per person
Photo by Buppler ZC Ong