Okay, okay, so this isn't exactly revolutionary, but how can you resist mini ice cream sandwiches on a popsicle stick?! And the edges are rolled in rainbow sprinkles! As if that weren't enough awesomeness for you, consider this: Your fingers won't get that chocolate-cookie film on them like they do when you eat ice cream sandwiches the traditional way.

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Candace Braun Davison

Ice Cream Sandwich Milkshake

This isn't an Australian Freakshake, but it's worthy of your awe and adoration nonetheless. Dump five ice cream sandwiches, 2-3 hearty scoops of Cool Whip, a handful of ice, and a splash of milk into a blender, and pulse like your happiness depends on it. You'll make about 3-4 milkshakes, which you should ideally top with a dollop of whipped cream and half of a mini ice cream sandwich. Because you're not counting calories when you're making a milkshake out of frozen treats.

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Candace Braun Davison

Cookies and Cream Icebox Cake

Talk about a thing of beauty—and you don't have to hunt down chocolate wafers. Just put a row of ice cream sandwiches along the bottom of a loaf pan lined with parchment paper, then a layer of Cool Whip mixed with crushed Oreos, another layer of ice cream sandwiches, and top with more Cool Whip. And more Oreo bits. Because yes.

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Candace Braun Davison

Chocolate-Covered Mini Ice Cream Sandwiches

This is for anyone who thinks, "you know, ice cream sandwiches are great, but they need more chocolate." We've got you. Dip them halfway in melted chocolate, roll in the toppings of your choice: rainbow sprinkles, chopped nuts, crushed M&Ms.

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Candace Braun Davison

Nutella-Banana Ice Cream Sandwiches

Now it's getting real. Use a butter knife to easily peel off one of the chocolate wafers on an ice cream sandwich, then drizzle with Nutella and add a row of banana slices. Other pairings worth trying: Marshmallow Fluff and raspberry jam, peanut butter and sliced strawberries, and blueberries with lemon curd.

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