Warm Mediterranean sun nurtures the citrus of Tunisia and produces concentrated and beautifully fragrant fruit. The marmalades from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added. This marmalade is perfect for breakfast or as an accompaniment with cheese. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.

I like how tart this marmalade was as one would expect for grapefruit. Unusual origin of Tunisia made me interested, but everyone who tried it was impressed. Reminded me of Dundee/Keiller before a big corporation tinkered with the 200 year old recipe.

By alvalldejulifrom San Juan, PR, USAon May 11, 2012

MMMMMMM!!!!!! Yummy. Great marmalade.

This rare grapefruit marmalade has a very sweet, yet tangy flavor. I had it with buttered toasts and cheddar chunks on the side, and they make a most elegant pair.