A Culinary Journey through Northeastern Italy

Recipe-of-the-Month: January 2017

For my Recipe-of-the-Month, I have chosen Presnitz (Trieste-Style Pastry Spiral). Named after the Slovenian Easter cake presnec, this snake-like spiral of puff pastry is filled with dried fruit, nuts, and spices. For my recipe, visit Flavors-of-Friuli.com.