Delicious, Autumn-Inspired Pumpkin Butterscotch Muffin Recipe

3:25 PM

I love this time of year! And while I'm not big on all the "pumpkin spice" flavors that are artificially imposed on some more common foods, I LOVE baking with pumpkin! These muffins have all the flavor you'd expect from a fall baked good, with the added extra surprised of a caramelized butterscotch chip that melts on the bottom!

To make these, you'll need:

1 1/2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

3/4 salt

1 teaspoon all-spice

1 egg

1/2 cup milk

1/2 cup canned pumpkin

1/4 cup coconut oil

3/4 cup butterscotch chips

Start by mixing the flour, sugar, baking powder, salt and spice in a bowl. Slowly add in the egg, milk, pumpkin, and oil, mixing until just combined. Stir in the chips gently. Pour into a greased muffin tin or use the silicone Wilton baking cups for a no-mess and easy-to-remove muffin! Bake for 20 minutes at 400 degrees.

Serve warm or freeze for up to 1 month to serve on busy school mornings!

Like this? Sign up for our weekly newsletter and get more of the goodness, plus exclusive giveaway offers!