RATTLESNAKE & RABBIT SAUSAGE

Wurstküche Restaurant is the place to go for exotic sausage. Wurstküche Restaurant has two locations to choose from Venice, California and Los Angeles, California in the Arts District. The restaurant is considered as one of the hippest restaurants in Los Angeles since opening in 2008. The initial plan was to open a bar until the City of Los Angeles strong-armed business partners Tyler Wilson and Joseph Pitruzelli to open a restaurant with a German beer hall. In 2011, the second location was opened in Venice.

We place our orders to taste the top-selling buttery and mildly spicy Rattlesnake & Rabbit sausage.
We are given numbers to place on the table for the waiter/waitress to deliver the food we ordered to our table and instructed to walk to the back of the building, which turns out to be a large industrial room with tables, bench seats, chairs and barstools to accommodate an occupancy of 202.

We sit down to enjoy our drinks as we wait for our food to arrive.

On the table there are five (5) mustard flavors; American, Brown, Dijon, Mustard, Whole Grain and ketchup.

Eating utensils, courtesy water, glasses and napkins are available for guests inside the dining area.