Fresh Tomato Cucumber Salad Recipe

There is nothing worse than letting fresh veggies go to waste. Thatis why I decided to make a fresh tomato cucumber salad from the tomatoes that my hubby accidentally bought instead of my tiny little that I needed for a recipe. He’s the best for going to the grocery store for me while I lay under a pile of work and dishes. LOL I am excited to share this yummy fresh tomato cucumber salad with you today. You will love it as much as I do. P.S. I ate this whole bowl over the course of two days. It is pretty healthy so I felt no guilt!

This tomato salad recipe is ideal for a cookout to be served as a side to recipes like these yummy Great American Umami Cheeseburgers or these grilled honey mustard skewers. Below you will find a cookout linkup with all kinds of recipe that will go with this easy to make tomato salad. This week is Cook Out Week and I am working with 50 bloggers on recipes that go great at a cookout this summer.

Fresh Tomato Cucumber Salad Recipe

Ingredients

2 Tbsp Avocado Oil or Olive Oil (I have been using avocado oil lately, but both work – see more info below)

Is Avocado Oil Good for You?

We are always hearing that avocado oil has healthy fat. That healthy fat is heart-healthy oleic acid, a monounsaturated omega-9 fatty acid. This fatty acid is the same as in olive oil.

How to Cut Tomatoes for a Salad?

Start by cleaning the tomatoes. Use a knife that is sharp and serrated. Cut Tomato in half cutting through the core. Use the serrated knife to cut out the core using a V. Place the tomato cut side up and slice lengthwise into wedges.

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