The Thin Mint is a classic Girl Scout cookie that has a perfect match of peppermint and chocolate. In alcoholic drinks, the warm green color of crème de menthe works so well with the smooth taste of Irish cream and creates the illuminating look of the cookie. Try these thin mint pudding shots.

Ingredients

1 3.4-ounce (100 g) instant chocolate pudding mix

3/4 cup (180 mL) milk

1/4 cup (60 mL) vodka

1/4 cup (60 mL) Irish cream liqueur

1/4 cup (60 mL) crème de menthe

8 oz (230 g) extra creamy whipped topping

Steps

1

Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet.

2

Combine the milk and pudding powder thoroughly in a large bowl.

3

Measure and pour the vodka, Irish cream, and crème de menthe into the bowl. Thoroughly whisk everything together.

4

Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.

5

Use an ice cream scoop to evenly measure the pudding mixture into the cups.

6

Set the pudding. Cover the cups with lids and freeze them until serving.