Notes / Commercial Description:
This Belgian-style white ale is light and refreshing, yet quietly complex. In the tradition of Belgian wheat ales that rely on orange peel and coriander for the citrus aroma, the Yellowhammer interpretation instead uses Kaffir lime leaves and fresh ginger to give the brew its hint of spice. Made with German and pilsner malts, German wheat and flaked rye, the white derives a citrus character from a small amount of Amarillo hops, added to the brew at flame out.

Taken from notes. I am not a huge witbier fan since I prefer stouts and IPA's. I do however believe this brew has opened up a new style opportunity for me. I have had blue moon in the past and they were okay. I have also seen people ruin their beers by adding fruit. A bartender told me about this brew and said it had lime and kaffir leaves in it and was better twist on the witbier scene.

This brew stands on its own and the only comparison to blue moon that should ever be made is that is is 100 times better. Any blue moon drinker would never drink a blue moon again if they had this brew.

Great session brew as well. Trust me order this instead of blue moon. You'll appreciate the fact the brew is truly a wonderful brew.

Yellowhammer Belgian White Ale has a thick, slightly off-white head of foam, a hazy, fiercely-bubbly appearance, and little lacing left behind. With the "swish & pour" it becomes milky. Aroma is of the chamomile, lime leaves, and ginger, with a white wheat bread background. Taste is of all that, with very low-level bitterness. Mouthfeel is fluffy and medium, and Yellowhammer Belgian White Ale finishes on the dry and drinkable side.

Light, pleasant, refreshing beer. The kaffir limes become much more prominent as the beer warms.

15 Oct 2015 EDIT:
Poured from the bottle into a BrewDog cervoise glass.
It smells of banana and ginger, and tastes like lime and dry Belgian spice. Very dry finish. A bit too citrusy for me, but pleasany enough I suppose.