Heat a stovetop grill over high heat. Spray the grill and snapper fillets with olive oil spray. Place fillets on the grill and cook 3 minutes. Turn and cook another 3 to 4 minutes. Insert the point of a knife into the flesh. The flesh should be opaque not translucent. Drizzle olive oil over the fish and sprinkle with salt and pepper to taste.

Bring a large sauce pan filled with water to a boil. When it comes to a rolling boil, add the orecchiette and boil for 10 minutes. Microwave the broccoli rabe and garlic for 3 minutes on high in a bowl large enough to add the pasta. Remove from microwave and add the tomatoes and basil. Drain the pasta and add to the bowl with the olive oil. Add salt and pepper to taste. Toss well. Sprinkle cheese on top.

(Linda Gassenheimer is the author, most recently, of “The 12-Week Diabetes Cookbook,” “Delicious One-Pot Dishes” and “Quick and Easy Chicken.” Her website is dinnerinminutes.com. Follow her on Twitter @lgassenheimer)