Bake until LIGHT golden brown - no more than 10 minutes. When you take them out ofthe oven they may seem underdone, but they aren't. Just let them cool on the pan andyou will find that they are perfectly soft and moist. If you prefer sugar cookies that are alittle harder and more crumbly, bake them longer.

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About Me

I'm a married SAHM of 4 & I love to be creative when I can find the time. I enjoy crafting, sewing, DIY, home decor and so much more and I share all my projects over at a blog I share with my talented sisters, Creative Mommas.