Directions
1. Soak the small grain rice in hot water for at least 1 hour. After the hour, drain the water out so you just have the rice left.

2. In a heavy pan at medium heat, place all of the ingredients in the pan & constantly stir until slightly thickened (this takes about 30 minutes). Make sure you are constantly stirring so that the milk doesn’t burn.

3. Take the pan off the heat, & let the Kheer cool slightly before serving. Reminder: The Kheer will thicken as it cools down.

4. Serve warm or cold with almonds, raisins & ground nutmeg. Keep all left overs in the fridge. Enjoy!