Prosecco Cupcakes

Ingredients

175g Butter

175g Sugar

3 eggs

175g Self-raising flour

100ml Prosecco

150g butter

300g icing sugar

50ml Prosecco

Method

Mix the butter and sugar until combined. Whisk the 3 eggs and add them to the butter and sugar mixture. Sieve in the flour and mix. Pour in the prosecco and mix. Spoon the mixture into cupcake holders and bake for 15-20 minutes or until a knife comes out clean and the top is brown. Make the frosting. Mix the butter and the icing sugar together till creamy. Add the prosecco and mix. When the cupcakes are done leave to cool for 10-15 minutes. Pipe or spoon the frosting onto each cupcake.