The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Students are capable of:
(general competences)
synthetic-analytical, creative thinking and problem solving,
ethical reflection and commitment to professional ethics,
cooperation and team work,
developing communication skills,
applying knowledge into practice,
autonomy in professional work, (self-) criticism, (self-) reflection, (self-) evaluation and striving for quality,
general knowledge, being able to communicate with experts from other professional and scientific areas,
taking initiative/being ambitious, to have the values of continuous personal and professional improvement,
having a sensitivity (awareness) for the natural and social environment, national culture, heritage, identity, multi-ethnicity and non-discrimination,
basic information literacy skills and using IT,
organisational and leadership skills in sport,
time management and independent planning skills,
being aware of social systems, in particular processes in sports,
sensitivity/open mind to people and social situations,
understanding developmental law, differences and needs of individuals,
understanding the institutional framework of work,
understanding individual values and value systems,
(programme-specific competences)
understanding the areas of different sports,
possessing coherent management of basic knowledge of sport training providing successful professional work and taking into consideration findings of borderline scientific areas in the process of training,
successful and rational planning, preparing, organising, managing, evaluati ...

Certificate-holders will be able to:
analyse the condition and quality of hair, the scalp, nails, the skin of the hands and face, and the form of the head and face,
provide care of the hair, scalp, nails, wigs/hairpieces/hair extensions, etc., the skin of the hands,
prepare facial skin for make-up, apply make-up and paint the face and body,
change the shape and colour of nails (manicure),
cut hair and shave customers,
change the shape and colour of hair and style hair,
make, shape and fit wigs/hairpieces/hair extensions,
shape beards, moustaches and sideburns,
ensure hygiene, provide professional advice and businesslike communication,
write and speak their mother tongue and at least one foreign language in professional contexts with grammatical correctness,
demonstrate a moral, ethical and humane attitude towards people, in accordance with human rights and the rules of ethics,
protect and strengthen their own health and the health of others and prepare a safe working environment,
protect and preserve the environment.
Elective:
make a transformation or wig, men's hairpiece or toupee and maintain orthopaedic hairdressing products,
design hairstyles using new technological and technical developments according to the latest fashion trends, for fashion shows, fashion photographs and hairstyle design competitions,
undertake lighting, set, make-up and costume design for AV productions,
undertake video and sound design for AV productions,
realise their own projects for a simple AV production.
Certificate holders build ...

A certificate holder is qualified to:
make spatial arrangements, prepare and serve simple dishes and drinks, and charge for services,
clear tables, and maintain and store inventories and foods, and
communicate in business situations in Slovene or a selected foreign language.
Elective:
prepare cold and hot appetizers, soups, soup additives and noodles, stews, meat dishes, bases and sauces, side dishes, vegetable dishes, salads and deserts, and prepare portions based on specific standards,
compile and prepare daily menus and dishes to special order, taking into account the nutritional values of foods,
compile and prepare bills of fare for specialities, Slovenian national dishes and dishes of other nationalities,
prepare and serve non-alcoholic and alcoholic beverages, hot drinks and bottled wines,
serve regular meals to transitory and hotel guests,
serve specialities at the primary location and outside the primary location (catering),
provide comprehensive care and a range of tourism services for guests in smaller units, taking into account the principle of preserving cultural heritage,
implement the principles of environmental and sustained development in the range of tourism services,
make, fix and maintain various, simple textile and decorative goods,
prepare Slovenian dishes, include them in the daily bill of fare and serve them correctly,
prepare, package, declare, transport and maintain cold and hot dishes at the appropriate temperature until sale,
prepare different types of pizzas,
prepare and bake differe ...

Certificate-holders will be able to:
• prepare customers, the work area, cosmetic apparatus and products for facial and body care, manicure, pedicure, make-up and classic hand massage, and provide these services in a professional manner,
• provide advice in addressing aesthetic and cosmetic problems and in the selection, correct use and storage of cosmetic products,
• identify the stability of cosmetic products and demonstrate familiarity with basic procedures for the control of cosmetic products, legislation covering the field of cosmetic products, health and safety regulations and environmental protection regulations,
• manufacture basic technological forms of cosmetic products for care of the face and body, manicure, pedicure, make-up and massage, and demonstrate familiarity with more complex modern forms,
• select appropriate apparatus for cosmetic care and use and maintain them correctly,
• implement protective measures for safe work in the cosmetic profession,
• actively care for their own health and the health of customers and carry out activities to promote a healthy lifestyle at all stages of life,
• show a positive attitude towards measures to reduce pollution and protect the environment, and towards the rational use of energy and materials,
• cooperate in a group and communicate in writing and orally with co-workers, experts and customers using basic professional terminology;
• use modern IT, work with resources, data and materials,
• demonstrate understanding of the role of entrepreneurshi ...

Candidates will be able to:
autonomously plan, prepare and oversee their own work and the work of a group in accordance with quality standards in catering work,
make responsible and economical use of raw materials, equipment, energy and time in preparing and serving beverages,
maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in beverage preparation and service,
in the course of their work communicate independently with guests in Slovene and two foreign languages, observing the principles of successful communication,
independently advise guests on the selection of drinks and beverages using technical terminology in Slovene and two foreign languages and applying the skills of a good salesperson,
autonomously prepare and serve mixed bar drinks in accordance with work quality standards and the rules of the profession,
autonomously serve spirits, liqueurs, wines, aromatised wines, sparkling wines, beers,
autonomously serve non-alcoholic drinks and hot and cold beverages,
autonomously serve snacks, desserts and tobacco products,
autonomously prepare and clean the bar and accessories.
...

Candidates will be able to:
organise and ensure the quality of their own work,
make rational use of energy, material and time,
protect health and the environment,
develop entrepreneurial characteristics, skills and behaviour,
communicate with co-workers and guests,
clean and maintain premises and the surrounding area,
cooperate in the organisation of the stay and care for the well-being of guests,
participate in the preparation of dishes and the service of food and drinks to guests,
maintain textiles and make simple textile products for the home.
...

The candidate:
plans, prepares, carries out and controls own work,
makes rational use of energy, material and time,
protects health and the environment,
develops entrepreneurial characteristics, skills and behaviour,
uses information and communication technologies,
communicates with co-workers, experts, clients and business partners,
communicates with clients actively in one foreign language and passively in two foreign languages,
presents local communities, regions and countries in tourist promotional activities,
provides advice during the selection of vacation destinations, products and other related elements,
carries out promotions to attract guests and business partners,
develops informative materials for the needs of tourist information centres,
provides clients promotional and informative materials, and
performs statistical and analytical work.
...

The candidate:
plans, prepares and controls own work,
communicates with co-workers and clients in the local language and one foreign language,
ensures and is liable for the quality of services rendered and work performed,
performs work in accordance with occupation health and safety regulations,
reviews the status of gaming machines in a casino or gaming hall,
provides advice to clients on the use of gaming machines,
pays out cash winnings based on relevant documents,
pays out cash winnings via a control system at the gaming machine cashier’s desk, and
monitors the functioning of gaming machines and corrects minor malfunctions on gaming machines.
...

A student is qualified to:
(general competences)
apply research methods, procedures and processes,
analyse, synthesise and anticipate solutions and consequences,
apply theoretical achievements in practice,
develop communication skills, particularly in the international environment,
develop ethical reflection and commitment to professional ethics, and
work in a team and cooperate within a group.
(subject-specific competences)
enhance understanding of tourism as a social phenomenon and the functioning of tourism entities,
recognise trends on the contemporary tourism market and factors that affect the performance of tourism companies, and recognise opportunities to influence those factors,
use an analytical, methodological and research-based approach to solving complex problems relating to service activities and tourism,
link various aspects of tourism development (e.g. personal, social, environmental, macroeconomic and entrepreneurial development), and make ethical and responsible decisions on the basis of understanding the aforementioned aspects,
monitor, recognise and integrate fresh information and interpretations in the context of the tourism profession (e.g. market, security, social, cultural, environmental, economic, technological and other aspects),
understand the organisational structure, interdisciplinary nature and interaction of tourism and the tourism economy, including its impact on the environment, and national and international economies,
understand and apply scientific research methods, critical a ...

Candidates will be able to:
plan and organise their own work and the work of others,
ensure the quality and efficiency of own work,
make rational use of energy, material and time,
protect health and the environment,
develop business cooperation between various operators/stakeholders in a destination,
undertake operational destination management,
maintain business processes and ensure the smooth operation of these processes,
analyse and monitor the performance of a destination,
cooperate with suppliers, providers from the public and private sectors and clients,
undertake human resource management,
cooperate in the development and introduction of marketing activities,
implement sustainable development in the environment, society and the economy,
communicate with co-workers and stakeholders in a destination and partners,
develop entrepreneurial characteristics, skills and behaviour,
use modern information and communication technology.
...