Roasted Cauliflower Tacos with Creamy Salsa {Vegan, Gluten-Free}

Ohio offers a bounty of beauty- from farms as far as the eye can see, freshwater lakes, fruit stands, red barns, and windmills, to summer thunderstorms and grandma pies. It’s beautiful here, but our weather can be pretty hit or miss… It’s said that the Midwest has 4 seasons: Pre-Winter, Winter, Post-Winter, and Construction. So when the weather is breezy and delightful, you can find most everyone outside eating and enjoying it! This healthy recipe is perfect for al fresco dining with a cold brooski and some homemade guacamole!

Taco bar night was my favorite meal night growing up and my parents always put green olives in the spread of toppings. Since then I’ve been smitten with them as a topping, even though you may think that’s totally weird of me. <3

One more thing… Here’s a great recipe for homemade taco seasoning but store-bought also works great!