Recipe Tags

About this Recipe

Using canned ground tomatoes eliminates the ketchup usually found in this recipe to keep added sugars minimal.

Ingredients

1 Pkg

Maple Leaf Prime Boneless Skinless Chicken Breasts

1/3 cup

honey

1/3 cup

low sodium soy sauce

1/3 cup

canned ground tomatoes (no salt added)

3/4 tsp

dried basil

3

garlic cloves, minced

Black pepper

to taste

Canola oil spray

for greasing

Directions

Grease the slow cooker pot with canola spray. Place chicken breasts in slow cooker pot. In a mixing bowl, combine honey, soy sauce, tomatoes, basil, and garlic. Pour mixture over chicken and add black pepper, to taste. Cook for 6 hours on low. When cooking time is complete, shred chicken with two forks. Serve with sauteed broccoli and rice.