TALK BLOG

Talk Chow: Cherry-Apricot Pandowdy

Posted on
Jul 9, 2013 12:00pm

Rolling out perfect pie dough dough for a fresh summer fruit dessert can be intimidating. That's why pandowdy is ideal for bakers who lack confidence, because you purposely break up the crust halfway through baking! This recipe combines apricots and sweet cherries and nestles them under an almond crust. All you need is a scoop of melty ice cream on top.