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Flavours

Presentation and taste should never be compromised when it comes to your special day. Therefore one simple philosophy forms the essential ingredient of every wedding cake designed and made by The Cake Studio - 'make every wedding cake as if it were your own'.

Continually keeping abreast of the latest design trends, The Cake Studio understands the importance of combining the latest styles with the finest flavours. Whilst many couples fall in love with the wedding cakes we have already designed, you may have ideas of your own you wish to incorporate. The Cake Studio are only too happy to blend your thoughts and ideas into the cake of your dreams. These ideas may include the use of fresh flowers or sugar flowers on your cake. The selection of which decadent flavour to treat your guests to also requires consideration and sampling.This is the truly delicious part! Here are some ideas...

Flavours - Indulge!

Chocolate Mud Cake

This cake has a perfect texture with a layer of chocolate truffle filling. May also be served as dessert by adding a strawberry or raspberry coulis, ice cream, cream and fresh berries. Heavenly!

White chocolate mud cake

This cake has a light vanilla flavour and chocolate truffle filling. Many couples choose to have a combination of chocolate and white chocolate mud cake within each tier. Each guest is treated to a slice of cake that is half chocolate and half white in colour. This also presents beautifully for a dessert. Irresistable!

Brandied fruit cake

A deliciously moist cake made with generous amounts of fruit and cherries soaked in brandy. A three-tiered wedding cake is made with two bottles of fine French brandy. Truly decadent!

Banana cake

A gorgeous cake loaded with fresh sweet bananas. Simply divine!

Hummingbird cake

This cake is a perfect combination of fresh bananas and pineapple with a hint of coconut. Luscious!