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News

Five Mini-Grants Awarded in Native Communities

NFSN StaffMonday, April 17, 2017

The National Farm to School Network’s new Seed Change in Native Communities with Farm to School project is taking off this month with the selection of five Native schools as mini-grantees. From planting native orchards to serving traditional foods in school meals, the schools will be expanding farm to school activities and leveraging community support to build food security and food sovereignty. Here’s a preview of the projects they’ll be working on:

Hardin School District 17H&1 – Crow Reservation: Crow Nation (Montana)
Partner with local entities and individuals to empower students in learning about traditional foods, preparation, storage and ceremony. Create a native orchard, featuring a variety of native berries, including buffalo berries, june berries and chokecherries.

Hydaburg City School – Hydaburg, Prince of Wales Island: Haida Nation (Alaska)
Connect students with locally grown and traditional foods (such as rutabagas, parsnips and the Haida potato) by expanding the existing school garden to include a greenhouse. In May, students will celebrate Haida Day by giving Elders a tour of the new greenhouse and learning about the village’s old garden site.

Indian Township School – Indian Township Reservation: Passamaquoddy Tribe (Maine)
Engage students in traditional growing practices by reviving an existing greenhouse and school garden. Students will catch fish to be used as garden fertilizer, and will learn planting techniques like the Three Sisters. Food grown in the garden will supplement the school lunch program, summer food service and elderly food site.

Mala`ai Kula: Kaua`i Farm-to-School Pilot – Kaua`i Island: Native Hawaiians (Hawaii)
Support an existing three-year pilot project to create a culturally relevant farm to school program at two Kaua`i schools. On Kaua`i, where 90 percent of food is imported, Mala`ai Kula is helping students build a healthier relationship with traditional food systems through school gardens and locally-grown foods in school meals.

Warm Springs K8 Academy – Warm Springs Reservation: Confederated Tribes of Warm Springs (Oregon)
Help students make connections about where food comes from and how it relates to their cultural heritage by planting a school garden and promoting a healthy snacks program. The garden will also be used for science and nutrition education.

Stay tuned to hear more from these schools in the coming months. We'll be sharing their stories and successes in our e-newsletter, social media and here on our blog!

Seed Change in Native Communities with Farm to School is made possible with generous support from the Aetna Foundation, a national foundation based in Hartford, Conn. that supports projects to promote wellness, health and access to high-quality health care for everyone.