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Throw out your toaster! It's a waste of counter space when you already have an oven. Why spend money on an appliance that only does one thing. Use your oven and you can make up to 10 pieces at once.

Steps

1

Move one of your oven racks to the very top position.

2

Set the oven to Low Broil. If your oven doesn't have a HI-LO setting for broiling you will just have to pay closer attention as to not burn the toast.

3

Distribute pieces of bread evenly on the top rack.

4

Leave the oven door cracked open.

5

Watch the toast carefully so it doesn't burn.

6

It should take about 2 minutes on LO, but ovens vary.

7

When the first side reaches your desired color flip each piece using tongs.

8

When the second side reaches your desired color remove your toast using tongs.

To make toast in an oven, move the oven rack as close as it will go to the top of the oven, and set the oven to low broil. Then, place the pieces of bread on the top rack with space in between each slice, and leave the oven door cracked open. Watch the toast as it cooks, which should take about 2 minutes. When the first side is brown enough for your taste, use a pair of tongs to flip the pieces over, and watch closely as the other side cooks. Use the tongs to remove the toast from the oven when the pieces are brown enough. For tips on making sure the bread doesn't burn in the oven, read on!

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wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 11 people, some anonymous, worked to edit and improve it over time. This article has also been viewed 360,193 times.