Jelly meat for the flood of meat dishesBone broth boil until clarification, let stand 20-30 minutes, strain through a thick cloth, put on a plate, put in broth soaked in cold water for 30-40 minutes gelatin, boil on low heat, cook until blooming gelatin. If the surface was fat drops, they should be removed with a paper towel, and broth-jelly to cool until completely cold. Then put the strained broth into ground beef.1,5 kg of bones, 500 g of meat for the delay of 1 egg in a sling, 150 g of carrots, parsley, celery, 40 g onion, 1 liter of broth have 30 grams of gelatin in the summer for the best possible jelly strength by 1 liter of fluid to put 40 grams of gelatin, this jelly-broth can be filled with meat, tongue, poultry, vegetables, mushrooms, even fish.

Jelly jelly chicken for poultryJelly chicken to cook the same way as the jelly made from beef, but in simple broth to put procrastination (clarification of broth), crushed bones of birds with the addition of egg whites and salt (see Soups). After clarification of the broth to brew, carefully remove the fat and strain broth through a thick cloth. Soaked gelatin in cold water 40-50 minutes to connect to hot broth and bring to heat until completely dissolved gelatine and slightly boil (if the gelatin was soaked in cold boiled water, boil the soup is optional.) Strain through a thick cloth, cool. Frozen chicken or meat jelly can be served on the side dish to cold meats and poultry.To 1 liter of liquid: 30 g gelatin, 300 g of chicken bones, parsley, 20 g, 20 g celery, 20 g onion turnip, salt, pepper, peas.

Beef tongue or floodBoiled tongue rinse in cold water, remove skin, cut into thin slices. From the broth, which was cooked tongue, make jelly, as indicated above. In deep dish pour a little jelly ready to cover the bottom of the dish to solidify to the fortress of jelly. And the frozen jelly put the sliced ​​tongue from one another by 1 cm decorate his egg-white, hard-boiled, from protein to cut the petals, put them on a slice of the language as a daisy, and in the middle of the petals to put the boiled carrots, cut in the form of buttons, to decorate greens, gears, cut out of carrots. Decoration "stick" with a spoon to jelly, chill. Then, periodically pour a little language to full fill. Jellied tongue cut into portions, served with horseradish sauce and vinegar (see Sauces).75g boiled tongue, 1/4yaytsa, 1 / 10 of a lemon, South vegetables, 150g of jelly, 2r parsley, 150 grams of jelly.

Ham in jellyPrepare the jelly. Strain through a cloth, pour a fifth of the mold, cool, put a slice of lemon, a circle of eggs and cucumber, then pour one spoon of jelly stuck to the product, put the top of finely shredded ham and greens, pour the remaining broth and cool. Before serving, mold on a second plunge into the warm water and put jelly on a plate or dish. Decorate the top greens. Submit horseradish sauce.100 g ham, 150 grams of iron (broth with gelatin, 100 g of liquid - 3 g gelatin), 1 / 5 eggs, 1/10limona, 20 g cucumber.