Sushi-Making Class and Dinner for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 63% Off)

Northwest Side

91% of 1,340 customers recommend

from$49

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$115

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$66

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In a Nutshell

During a 90-minute class, students snack on edamame & sip green tea while learning to prepare 3 sushi rolls & then enjoy their creations

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per class. Valid only for option purchased. Reservation required.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Kai Japanese and Asian Cuisine

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.

The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.

Choose from Three Options

$49 for a sushi-making class and dinner for one (a $115 value)

$89 for a sushi-making class and dinner for two (a $230 value)

$169 for a sushi-making class and dinner for four (a $460 value)

During the 90-minute class, sip green tea and enjoy edamame while learning how to assemble, form, and cut three sushi rolls. You get to eat the rolls you make, and you'll also get the chance to taste Japanese sake and wine. Classes are currently scheduled from 3:30 p.m. to 5 p.m. on December 8 and 15; January 5, 12, 19, and 26; and February 2, 9, 16, and 23.

Kai Japanese and Asian Cuisine

Chefs Shibasaki San and Michael Luna rely on decades of culinary experience and an ever-changing supply of seasonal ingredients to craft Japanese and Chinese staples. The menu includes 58 specialty sushi rolls that feature thin-sliced fish along with a slew of premium fillings such as roasted jalapeños, red-chili sauce, and scraps of Julia Childs’s first shopping list. The rest of the pages highlight a pan-Asian selection that ranges from teriyaki entrees to yakisoba noodles and sweet and sour chicken.