1} What would happen if I didn’t strain the weed out of cannabutter or oil? I have a friend who doesn’t strain it when he makes brownies. He says it’s ground fine and it’s just like having extra fiber in his brownies.

2 }Is this dangerous to the human body’s digestive system if all seeds and stems are removed and the product is ground up fine?

3} Does cooking the cannabutter or cannaoil strained or unstrained and then cooking or baking take away potency?

First. Question dose sticking the roost of my plant in to boiling water after i pull it up for harvest help its potency.
= second question is there a all red plant. Or an almost yellow plant because I’ve seen some picture’s i was thinking photoshop but this day and age anything could be possible.

Thanks for reaching out. The boiling water trick you mentioned is unlikely to increase the potency of your harvest, but there is one easy thing you can do that will certainly improve the quality. Always be sure to flush your plants several days before you’re ready to take them down.

To do this, only feed them water for roughly 5 days; no fertilizer, no nutrients, no chemicals. After the plants have been dried and cured this will result in a much smoother, cleaner smoke. Believe us, you’ll notice the difference. But, if you’re really looking to maximize potency; start with good seeds. You’ll pay more for them, but feminized seeds are the way to go. No need to worry about raising a plant for months on end only to find out it’s a boy.

In regards to an all yellow or all red plant, we’ve never seen one, but as you said, “anything could be possible”. IF you’re interested in yielding purple buds, check out this article we wrote awhile back.