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Fresh vegetables Straight from our fields to your food freezers, golden valley brings you fresh frozen vegetables which are carefully selected, washed, prepared and frozen in state of the art facilities to seal the natural flavors and nutritional values. Freezing is the best known method of keeping vegetables fresh for longer...

Frozen Broccoli - Broccoli is high in Vitamin C, K, and A, as well as dietary fibre ; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium

Frozen French beans - Green beans are often steamed, boiled, stir-fried, or baked in casseroles especially for the fleshiness, flavor, or sweetness of their pods

high levels of Vitamin E

Features:

easy to refrigerate plastic packs

product

size

type

French Beans

1kg

Plastic bags

Mixed Veg

Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh counterpart is out-of-season, they have a very long shelf life when kept in a freezer, and that they often have been processed a step or more closer to eating. In many cases, they may be more economical to purchase than their fresh counterparts. Since they are already cooked, and will likely be cooked more once they enter the household, they are believed to be more sanitary than fresh vegetables.