Diwali Special : Instant Milk Powder Gulab Jamun

Hello Foodies,Happy and Prosperous Diwali to all of you! At my home, Diwali snacks or faral is incomplete without gulab jamuns! What at yours?

So let's make this Diwali magical and happy with this trusted instant milk powder Gulab Jamun recipe! This juicy gulab jamuns are deceptively easy, you only need 15 minutes to prepare them and a guaranteed hit at any festival/holiday party or any celebration. There’s no feeling quite as blissful as your first bite

of gulab jamun. This gulab jamun recipe is a breeze to make and a delight to share and enjoy. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for powdered milk instead of Khoya. It is often garnished with nuts such as pistachios, almonds to enhance flavor. There are various types of gulab jamun, and every variety has a distinct taste and appearance.
Preparation Time: 15 Minutes; Cooking Time: 15 Minutes.

YouTube Video:

Ingredients :

Milk Powder 1 cup

All-purpose flour ¼ cup

Semolina 1 tbsp

Milk ¼ cup

Sugar 2 cups

Water 2 cups

Cardamom powder 1 Tsp

Saffron few strands

Lemon juice 1 tbsp

Ghee 2 Tsp

Veg.oil for frying

Instructions :

To Make Sugar Syrup :

In a pan add 2 cups of sugar and 2 cups of water and let it boil for 5-6 minutes or till the sugar syrup turns slightly sticky.

Masterchef

I am Dr. Shubhangi Kumbhar, a doctor turned house wife. Currently, I am a freelance nutritionist/dietitian and blogger at "Aaichi Savali". Aaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.
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