Feta-Sheep-Greek Barrel Aged Feta

Visions of grasslands and peasant farmers come to mind with Barrel Aged Feta Cheese. Made the old fashioned way and then aged in oak barrels, it is cherished for its exceptional taste and superb quality.
Master cheese maker Mr. Gerassimos Depountis is from the island of Kefalonia, renowned for its cheese making history. He has been making Krinos Barrel Aged Feta for over 50 years using traditional family recipes, passed on from generation to generation.