This hard cider recipe makes a dry, acidic, and bitter hard cider that has a peachy hue and medium effervescence. I like my citrus hard cider recipes to have the bitter oils from the peel as it adds depth to the hard cider. The hard cider pairs well with foods that have strong flavors as the grapefruit can dominant. We had it with pizza but we’ve also paired it with burgers and spicy soup.