Ingredients

1 pound pasta, such as "orecchiette, cavatelli, gemelli, or malloreddus":/stories/11099

1 pound broccoli rabe

Bring a medium saucepan filled with salted water to a boil over high heat. Blanch broccoli rabe by placing it in the boiling salted water for 2 minutes.
Drain broccoli rabe and cool it in an ice water bath. Once cool, drain broccoli rabe and shake to remove excess water. Chop on the bias into 1...