repeat the procedure for the rest of the pastries. brush egg over the strudels and bake in 230c hot oven for 20-25 minutes or until golden brown. when cold, dust with icing sugar and cut into thick slices.

Nutrition

Serving Size
(10.61 g)

Servings 12

Amount per Serving

Calories
38.19
Calories from Fat
0.09

% Daily Value *

Total Fat
0.01g0.18%

Saturated Fat 0.01g0.38%

Trans Fat 0.0g%

Cholesterol
0.0mg0.0%

Sodium
1.44mg0.72%

Total Carbohydrate
9.86g39.45%

Dietary Fiber 0.06g2.99%

Sugars 9.71g%

Protein
0.01g
0.28%

Vitamin A 0.34IU%
Vitamin C 0.0mg%

Calcium 5.27mg%
Iron 0.05mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs: