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Many years ago – and several lifetimes ago, it seems — I made a classic supervisory mistake. Was I going to lose a good employee? I must have been looking over Gary’s shoulder a little too closely – inspecting how well he had cleaned the 60-quart bowl for the bakery’s Hobart mixer. He turned around, glared at me, and in a voice strained with frustration, started jumping up and down, arms extended upward, yelling, “This job has no dignity! This …