You can change the number of users that will have access to this course according to your needs. Number of Users

ONLINE COURSE | Duration: 8 | Recommended Course

Description

This course serves as a study guide for all those who are preparing for certification as a Food Safety Manager. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.