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Thursday, September 27, 2012

Scottish recipes - Apple & Pear Crumble

Crumble is something that I have grown up with

My mum would make us all Rhubarb Crumble, and I loved it, it was my favorite

Apple & Pear Crumble

For this recipe, I used apples and pears but you can use any great fruits such as rhubarb, peaches, strawberries, blackberries, plums or gooseberries or a combination of them. Make sure that you only stew the firmer fruits like apple and rhubarb, everything else can just go straight in the oven as is

So, crumble is a popular British dish that uses very simple ingredients, it gives a nice change from pie and pie crusts

Angela,This looks delicious! I love a crumble topping. I can’t wait to try the recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.Michelle

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About Me

40something, Scottish born expat, wife and mum living in Texas. I miss Scottish food so much that I try my hand at making just about anything. I'm not a Professional Cook, Photographer or Interior Designer but I love doing them all. Thanks for peeking at my Blog. Have a yummy day.