Instructions:
Put tomatoes in blender and "flash blend" for 2 to 3 seconds.
In a large bowl, combine tomatoes, green chiles, yellow hot peppers, jalapeño, scallions and cilantro.
Season to taste with salt and garlic.

Makes: 7 cups, about 28 servings.

Note: For milder salsa, leave out the jalapeño and reduce the green chiles and yellow hot pepper by half.