Make Your Own Ketchup? Sure!

Knowing how convenient it is to pick up gallons of ketchup at the grocery store, making your own may not be high on your priority list…but consider this: homemade versions can use much less sugar and salt than commercially prepared and you can jazz it up just as you like with various spices, chiles and other flavors. You can make large batches at a time to process in canning jars (for long term storage) or keep it simple by making a jar at a time (and keep refrigerated).

This Recipe Hit List is a collection of nearly 20 different recipes that I’ve handpicked from around the net, a few are for canning, many are for single batches, some use tomatoes picked fresh from the garden while others use canned varieties. Lots to choose from in this list so there should be something for everyone, enjoy!