Livestream of the International Can-It-Forward Day

Saturday, August 16 is International Can-It-Forward Day. Canning events are taking place all across the globe in order to help more people discover the pleasures and practicalities of home preserving. I’m going to be at the main event at the Brooklyn Borough Hall in New York to demonstrate the Peach Sriracha Jam from Preserving by the Pint

If you’re in the greater New York region, you should come out and join the fun. If you’re a bit further flung, join us on the livestream!