22nd Annual LSU vs bama Turkey Fry

Turkey Fry- We will be at the American Legion Post in Midlothian frying up turkeys, pork tenderloin, and other goodies before the game starts. Remember to bring your fresh or thawed turkeys- FROZEN TURKEYS WILL NOT BE FRIED! The fryers will be on starting around 3:00 PM and last turkey goes in at 5:30 PM. More information about this annual event and the View-In afterwards can be found here http://bit.ly/2018LSUTurkeyFry.

Watch Party at Legends Grille- We have reserved the Dugout for this game as well. If you decide to watch the game at Legends Grille and it is your first time coming out, just let the staff know and they will gladly lead you to our area. More information about the Watch Party can be found here http://bit.ly/LSUvsBama2018.

We really appreciate everyone coming out to the Watch Parties and hope to see many more this weekend. If you have any questions please let us know at lsuvachapter@gmail.com.

If you would like to fry a turkey to take home, please arrive early so there is enough time to cook it and still allow the cooks enough time to shut down and watch the game. See instructions below.

Instructions if you want to fry a turkey, turkey breast or pork loin1. Turkey needs to be fully defrosted and dry - NO ICE/WATER allowed - does not mix well with hot oil (look it up on YouTube!)2. Turkey should be no more than 14 pounds (cooking time is 3-3.5 minutes per pound).3. Pork loin/roast should be no more than 2-4 pounds (cooking time 5-6 minutes per pound).4. Do not bring chickens or other small birds - they take longer to cook and often do not cook fully due to the smaller chest cavity and density of the meat.5. Feel free to inject your turkey (pork) with your favorite marinade/seasonings. We can help you with this if you haven't done it before. If you are bringing a pork loin, inject it beforehand and roll it lightly in flour just before putting in the pot.6. Hang out with the cooks and see how it is done!