Heat Oil In Pan. Add Cinnamon, Cloves And Green Cardamoms And Sauté
For Half A Minute Put Chopped and julienne Onion And Fry Till
Golden Brown. Add Ginger-Garlic Paste And Fry Again For About One
Minutes.

Add All The Spices Powder Cook Till Oil Separates From The spices.
Now Add Mutton With The Marinade Paste And Stir Fry, Fry Till
Mutton Turn Into Brown

Then Add Sufficient Amount Of Water And Cook Till Almost Tender Add
Tomato Gravy Adjust Seasoning. Cook For Few Minute .Now Gravy
Is Medium Thick In Consistency.