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This past weekend I had the opportunity to go the Pioneer Woman‘s book signing. It was originally going to be at a tiny bookshop (Blue Willow Bookshop) but the they weren’t going to have space in their 1200 sq ft store for all the ladies that came out to see the Pioneer Woman. It was moved to Georgia’s Farm to Market. It was an adorable local grocers that had dining room tables all over the place and teas, coffees, snacks, and foods to consume.

We got there a little after 11:00 and got our cookbooks and found our seats. The PW answered questions at 1:00 and then the cattle call began. The 500 or so women were broken into color groups and we were called by color. Mrs. Oswalt and I were part of the “PETAL” group.

While we waited our turn, we drank coffee and looked around at all the interesting teas, coffees, herbs and foods to see. We also talked to these ladies. They were in the “LIME” group.

Sandra and Monica were on hand to converse with us. We talked about which recipes we thought we might try. Monica brought sticky notes and tabs so we could mark recipes.

Then (several enjoyable hours later) Mrs. Oswalt and I met the Pioneer Woman. I told her about the dark chocolate cranberries we ate and she seemed genuinely interested. She truly was friendly and sweet and made an effort to speak to every single person who came. She also gave everyone who came to see her a T-shirt.

We got our cookbooks signed and then he seemed strange to leave after being there for so many hours. The cookbook has pictures of every step of the way, which makes me want to give some of the recipes a chance. The food looks delicious and the photos in the entire book are of her ranch and family. You should probably buy it.

P.S. Sandra and I made the enchiladas and guacamole in the book. It was hard work and my fingers burned from all the cutting. They were tasty!.