RECIPES: Mini Caprese Kabobs

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24 – 32 grape tomatoes, cut in half

24 – 32 fresh mini mozzarella balls (cherry tomato sized)

Oil & Vinegar Drizzle

½ cup extra virgin olive oil

¼ to 1/3 cup balsamic vinegar

½ teaspoon kosher salt

½ teaspoon ground black pepper

¼ – 1/3 cup fresh basil, thinly sliced

Additional basil for garnish

Toothpicks or small skewers

Thread one tomato half, mozzarella ball, then other tomato half on skewer. Lay all prepared skewers in a shallow dish. Whisk drizzle ingredients together in a medium bowl. When ready to serve kabobs, pour drizzle over all kabobs, season with additional salt and pepper if desired and more thinly sliced basil.
Makes 24 to 32 kabobs.