“The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.”

Reviewer:

I prepared the marinade this morning and let the meat soak in it all day in the refrigerator. We grilled it at a medium temperature on our gas grill for about 7 minutes on both sides. It was FABULOUS! We will definitely make it again.

Reviewer:

I am horrible at grilling and usually eat my meat well done where my husband likes his medium rare. After reading the comments on this I thought I would give it a try for our 20th Anniversary dinner. Let me say, it was perfect. I followed the recipe to a T and was thrilled that I actually like medium rare london broil. The marinade was so good and I only had an hour to let it sit. Can't wait to use this and let it sit over night. It was cooked to perfection. Thanks for the great recipe and turning my husband back onto london broil.

Reviewer:

Thanks previous reviewers, I used 1/4 soy sauce and 1/4 Worcestershire, added extra garlic and two tablespoons of brown sugar, reduced the sauce and poured over and loved it. The flavor was incredible. 2 days in a ziplock bag did the trick. We love spicy so I added two, ok three dashes of cayenne pepper for some kick. Will be making this with flank steak soon. I do think the meat was a little chewy, not tough so I may try vinegar nx time.

Reviewer:

Best beef marinade I've used. I put the meat in a cooking dish to marinate, then popped it on the cool side of the grill with a foil covering. Midway through, I put the meat on the hot side for a good sear on both sides, them back onto the cool side in foil until it was done. Since the marinade was now "cooked", I used it as a sauce for the meat. Combined with the dripping from the foil it was very tasty.