Spicy Black Bean Tomato Avocado Salsa

It’s not Cinco de Mayo without salsa! This Spicy Black Bean Tomato Avocado Salsa is by far my favorite salsa to make.… tangy, sweet and spicy. It’s almost more like a refreshing veggie salad for chips. The salsa is chunky and full of flavor thanks to the cherry tomatoes, onion, beans, avocado, cilantro, cayenne and a dash of brown sugar and olive oil for good measure. Yum! You may not even need the chips if you have a spoon handy. Dive in, it’s that good!

Here’s a Feel Good Fact for you: Cayenne pepper may help burn calories and curb appetite, especially in people who aren’t used to eating it. More reason to eat spicy salsa!

The prep time is akin to brewing a cup of coffee so don’t worry about making this on a busy weekday for an afterschool snack. Just a mental note: if you’re making this the night before you serve it, leave out the avocado so it doesn’t turn colors on you. Add it in right before you call the troops in for a snack!

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Hope you try this recipe for Spicy Black Bean Tomato and Avocado Salsa. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on Instagram, Facebook, Pinterest and Twitter!

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From The Foodie

I'm Yumna. I literally learned to cook 2 weeks after I got married over the phone with my mom. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good!