Gardeners' Notes:

these are very good for stuffing because they are not overly watery and dont go so soggy when baked like some other peppers, cruncy with a mildly sweet apple like taste. slite heat when deseeded , seed area easily removed in one piece after slicing off the top .stuffed with cheese and baked for ten min these are great . a lot of fruit on a tall plant

Easy to grow variety. This years crop have grown from throwing all late ripening fruit onto the ground and working into soil without much effort. Seeds germinated about mid Oct and are healthy and strong having survived an unusual mid Nov heatwave of over 38 - 43 C (5 days). Have been growing this variety for last 3 years. Can grow to about 5 feet high producing lots of very hot attractive looking fruit. Grows well in extreme conditions of South Australia and will survive cold winters 0 C and extreme Summer temperatures +40 to 47 C.