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Split Pea Burgers

I’ve been on a veggie burger kick lately. They’re just so easy to heat up for lunch. Served on a homemade bun, or on top of a big green salad, they make the perfect midday meal. And while I love store bought ones, they’re expensive and full of preservatives. So I have a repertoire of different veggie burgers in my freezer and pull out whichever one I’m in the mood for. It’s a good system, I suggest trying it.

These burgers are loaded with brown rice and split peas. They taste a little like split pea soup, actually. Which is a great kind of soup, if you ask me. And I love the burgers that taste like it. Mushrooms, peppers, onions, garlic. Can’t go wrong with these flavors.

Whenever I make a veggie burger recipe like this, I double it. I’m doing the same amount of work and stocking my freezer at the same time, it’s a great trick. So below is my doubled recipe.