Orange Chocolate Drinking Chocolate | 2-Ingredient Decadence

If you like delicious hot chocolate beverages and easy hot chocolate beverages, you’re going to adore this orange chocolate drinking chocolate. Two ingredients (okay, plus salt) is all it takes, so let’s make some, shall we?

Every year I think I should expand my chocolate pairing repertoire past chocolate-orange. And every year, I cannot help myself. Because chocolate and orange together is The Best.

Of course, you can pretty much melt any chocolate you like into some milk and have something pretty delicious to sip on in the dappled light of your Christmas tree (or your Hanukkah candles, for that matter). I gotta say, using a chocolate orange (dark chocolate for me, thanks), works for me. And these days, they come in a bunch of flavors. Choose your chocolate orange and whip up some orange chocolate drinking chocolate.

Hi, friends! I'm Jenni, and I used to be a kitchen novice who knew next to nothing about cooking and baking and was afraid to stray from recipes. Over the years, I've learned a lot about how ingredients work, how to combine them to achieve the results I'm looking for (whether in cooking or baking), and how to generalize cooking techniques across recipes. I'm here to teach you everything I've learned to help you be fearless in your kitchen.

If you're new to Pastry Chef Online, this page is a great place to start to get the lay of the land!

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Welcome! I'm Jenni, and I want to help you find your fearlessness in the kitchen so you can cook and bake with confidence. It took me years to find my kitchen cool, and I'm sharing my best tips and tricks so you can go from fearful to fearless in no time! Read more about me here.

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About Me!

For years, I was a fearful cook and baker--like sweaty-neck fearful.

After years of reading cookbooks, watching cooking and baking shows, and experimenting in the kitchen, I left a 16-year special education career to attend culinary school. I landed in a wonderful fine dining restaurant in Winter Park, Florida, where everyone was fearless, playing with their food on a daily basis. It was always, "I wonder what would happen if we..." and then we'd try it and find out. By the time chef handed me a 6th pan of horseradish broth and asked me to turn it into a sorbet for an appetizer, I knew my fearful days were totally behind me!

I started this site to help people overcome kitchen anxiety and paralysis through teaching basic pastry methods and techniques necessary to be able to bake and cook with confidence. Over the years, I have added hundreds of recipes to complement my technique posts. Please use this site as the resource I have built it to be, and feel free to contact me anytime. I'm happy to help you on your journey to being fearless in the kitchen!

If you're new to Pastry Chef Online, this page is a great place to start to get the lay of the land!