Interesting sections:

Tasting Notes

Elegant, noble taste of cognac with hints of licorice, oak, sweet, long finish with vanilla and woody notes, and with a touch of Rance.

Aroma

In the complex flavors of cognac there are notes of vanilla, bourbon and exotic fruits.

Gastronomy

Cognac is the perfect digestif, goes well with a cigar, a slice of lemon and coffee.

Interesting Facts

"Cuvee Centenaire" - unique vintage cognac with a thin, noble, long taste, created by master blender Richard Braastad of elite cognac hundred years of exposure. "Cuvee Centenaire", dedicated to the founder of the company Tiffon - Mederiku Tiffonu, produced in limited quantity and bottled in numbered bottles, blown by hand.

"Brandy House Tiffon" (Cognac Tiffon SA) - the largest family business in the region of Cognac - was founded in 1875 Mederikom Tiffonom in Jarnac, located on the banks of the Charente River in the heart of the region. In 1913, the granddaughter of the founder - Edith Russo-Tiffon - married a Norwegian Sverre Braastad, who at 20 years of age moved to Jarnac, where his uncle, Halfdan Braastad, worked as a financial manager in "Cognac Bisquit". Sverre Braastad worked there as a sales representative. After World War Sverre leaves "Cognac Bisquit" to open a family business producing cognac. In 1919 he records "Cognac Tiffon SA". In 1946, Sverre buys Chateau de Triac, where justified with his wife and eight children. Until the last days (Sverre lived 100 years and died in 1979), Braastad management company and passed accumulated over many years of experience to their children and grandchildren. Today the House Tiffon owns 100 hectares of vineyards in the areas of Grande Champagne and Fins Bois, which are grown white grape variety - Ugni Blanc (95%), Colombard (4%) and Folle Blanche (1%). Own Distilleries located in Jarnac and Chateau de Triac, can handle alcohol in 500 hectoliters of wine per day. In addition to its own grapes, raw materials, which are purchased from local growers. In the cellars of cognac house Tiffon are 15,000 barrels with a capacity of 350 liters, made of French oak and Limousin Tronkays. This number aged cognac enough to produce twenty million bottles of cognac.