Strawberry Cup Cake

Ingredients:(for 12 cakes)
All Purpose Flour--2 cups
Strawberries----12 to 15
Sugar----11/4 cup
Cashew Nuts-----5
Almonds -----5
Walnuts --- 5
Milk----1/2 cup
Baking powder--2 tsp
Cardamom powder-1/2 tsp
Butter/ Ghee/ Oil---3 tsp
Salt----pinch
Procedure:
1.Strawberries grind to paste and keep aside.
2.Cashew nuts, walnuts, almonds grind to coarse powder.
3.In a bowl take grounded strawberry paste, sugar, butter(/ghee/oil can be used) and mix well. With hand blender mix well so that all the ingredients will get mixed up well.
4.In another bowl take all purpose flour, salt, baking powder, grounded nuts-powder, cardamom powder and prepared strawberry mix and mix well till all the ingredients mix well.
5.Mix milk as well and prepare little gravy kind of batter (Idli batter consistency)
6.Take a cup cake tray, and transfer the prepared mixture into every cup, with spoon. Fill the cups only to the half level.(Do Not fill it full)
7.Turn on Oven to 350 degrees for 5 minutes.
8.Once the overn is heated, keep the cup cake try inside the oven carefully and close it. Wait for 25 to 30 minutes.
9.Cup cakes volumes to full size. Insert a clean tooth-pick into the cup cake and take it out. Tooth pick should come out clean, without picking up any part of cup cake. It is the indication that cup cake is well backed.
10.In case, tooth-pick picks any part of the cake, back the cakes for 5 more mintues and repeat the test.
11.Turn off the oven and take out the cup cakes and let them cool down.
Tasty Strawberry cup-cakes are ready.