Recipe :

First of all wash mango/lemon/chilli properly. Make it dry. Cut them into pieces and remove the moisture if any inside it.

For 1kg mango pickle, mix 270gm of Cascab Mango Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.

For 1kg lemon pickle, mix 310gm of Cascab Lemon Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.

For 1kg stuffed chilli pickle, mix 600gm of Cascab Stuffed Chilli Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.

For 1kg chilli pickle, mix 300gm of Cascab Chilli Pickle Masala with it. Heat 200ml of mustard oil and then cool it. Finally mix all the ingredients together. If the pickle is not properly dipped into oil, you can add more oil as per requirement.