To cook this awesome aloo Shimla Mirch curry you just add oil into the pan and Chop the onion in the hot oil. Add the crushed garlic, salt and curry powder.

Add chopped tomatoes and cook until it gets to a nice saucy consistency and add the chopped potatoes.

Add the chopped peppers and some water, cook for 5 to 7 minutes with the lid on. After its cooked add the crushed cumin and stir.

Take it out of the heat and serve hot with rice or chapatti

I am sure you will love this recipe so please give it a try and let us know. Thank you.Rice recipe: https://youtu.be/Jy_WpGfu6kQChapatti recipe: https://youtu.be/SkPw93YRwDwwebsite: www.welovefoods.co.uk

Cooking Rice can be a tricky time to time.I remember when I first learnt how to cook rice It was one of those measuring methods. them after some times I forgot the recipe. So I decided to sook it Like pasta, But I made a […]

This #Rajmamasala or Red #Kidneybean is a rescue recipe for when there’s nothing in the fridge, or when you just want something tasty with little effort but delicious and filling

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Servings 4-6 / Cooking time: 40 min

Ingridients:

Red kidney beans 1 kg

2 mediumsize onion

2 tomatoes

5-6 cloves

1 whole garlic

1 tablespoon salt

1.5 tablespoon curry powder

1 tablespoon crushed ginger

1-2 chillies

1 teaspoon cumin

1.5 litter water

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Steps:

1. First soke the redkidney beans overnight it significantly reduce cooking time. Make sure to change the water next day before cooking.

2. Sympley prepare all ingridients and put inside instant-cooking or pressure-cooker pot and cook as meat stew, which is about 30 min. You can use normal saucepan too but in that case you will need to cook for 1 hour and 45 minutes to 2 hours.

3. Once all the time is up simply let the air out form the pressure-cooker or #instantpotcooking pot. Put is to sauté or cook on a stove and reduce the water to get your desired consistency. Use olive oil or vegetable oil to make it smoother.

4. At the end simply add some crushed cumin seeds and coriander to take the dish to next level. And serve with hot rice, bread or any thing you prefer.

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Hope you enjoy this delicious vegan recipe and don’t forget to share the #healthyrecipeh with others so they can cook and invite you.

Aloo matar Pulao Is a KashmiriPulao / pilaf , it has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis. This delicious and flavoursome delight is made using some easily available ingredients and is a must-try dish.

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Servings 4-6 / Cooking time: 40 min

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Ingredients

* 2 Cup Rice

* 1 cup green peas

* 2 medium Potatoes cut into small pieces

* 2 Sliced Onions

* 1 1/2 tbsp of crushed ginger and garlic

* 1 Tomato finely chopped

* 1 tsp Cumin seeds

* 1 tsp crushed coriander seeds

* 1 tsp Black pepper

* 1 tbsp curry powder

* to taste Salt

* 1 or 2 chopped green chilli

* 4 tbsp oil

* 3-4 cloves

* 1.5 pint/ 4cups of hot water

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Steps

* Heat oil in a deep bottom vessel on medium flame. When the oil is hot hot add onions and give it a mix until it turns golden brown. Add cloves, cumin and black peppers, crushed coriander seeds garlic and ginger and mix well. Add chilli and tomatoes mix well until well combined with masalas.

* Now add potatoes,peas and salt to taste then mix again. After 2-3 minutes add 1.5 pint/ 4cups of hot water, rice and mix well. Now cover it with a lid and let it cook on low flame for 15 minutes

* Aloo peas pulao is cooked – turn off the flame and remove it in a serving plate. Garnish and serve . If you liked this recipe – give a thums up, share it and please do not forget to subscribe

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If you are up for a vegan start #veganuary recipe with help you do that. In this month all our recipes will be focused on that.

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Hope you enjoy this delicious vegan recipe and don’t forget to share the healthyrecipe with others so they can cook and invite you.

Fenugreek is one of the healthiest leaves you can have in your diet. It has many health benefits including fighting cancer. Hope this easy simple recipe will help you use fenugreek in your diet. . . Servings 4 / Cooking time: 20 min Ingredients * […]

About Me

I’m passionate about food, learning, eating, experiencing and travelling to various places to try new food. I’m also passionate that everyone should know how to cook well, enjoy food and pass that love and passion onto their loved ones.

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