1. Heat ghee in a pan. Melt the sugar completely. Now add coconut, cashews and raisins. Mix and saute well for few mins (2-3).
2. Cut the bananas half and make 3 slits without reaching the ends. Optionally, you can do this with the full bananas.
3. Fill in the coconut cashew mixture into the slits.
4. Make a paste with the All purpose flour, sugar and salt.
5. Stick up the slits with the paste.
6. Fry in oil.
7. Enjoy with your evening tea.