Blue-Cheese Burgers

Mix things up a bit at your next outdoor gathering with grilled Blue-Cheese Burgers. These burgers offer big flavor in every bite.

Mix things up a bit at your next outdoor gathering with grilled Blue-Cheese Burgers. These burgers offer big flavor in every bite.

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Ingredients

Burgers:

2 pounds ground beef

2 teaspoons chopped fresh parsley

1 shallot, finely minced

1 teaspoon salt

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1/2 teaspoon cayenne

3 ounces blue cheese

8 hamburger buns

8 small lettuce leaves

8 thin slices tomato

8 thin slices red onion

Sauce:

1/2 cup ketchup

1/4 cup ranch dressing

2 tablespoons chopped pickle

1 teaspoon hot sauce

Nutritional Information

Calories 442

Fat 20g

Satfat 8g

Protein 30g

Carbohydrate 33g

Fiber 2g

Cholesterol 84mg

Sodium 1024mg

Calories 442

Fat 20g

Satfat 8g

Protein 30g

Carbohydrate 33g

Fiber 2g

Cholesterol 84mg

Sodium 1024mg

How to Make It

Step 1

Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.

Step 2

Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.