Douceur de France Marietta

When we opened our first bakery in December 1999 in Marietta, our idea was to do a wholesale bakery bringing the true taste of fine French pastries made from scratch to local hotels and restaurants.

Over the years, our little bakery became a little cafe serving breakfast and lunch. But 2 things haven't changed: our commitments to make every dish or dessert from scratch and bringing the true taste of fine French pastries to your plate.

Open Monday to Saturday, from 7:00am to 6:00pm breakfast and lunch, from 7:00am to 3:30pm