Category Archives: Creperies

This small counter service crepe place makes tasty dessert and savory crepes. You can customize everything about your crepe, including batter type, contents, and sauces. I had an egg, cheese, spinach and tomato crepe, with Tabasco, and really liked it.

The crepes are folded into an ice cream cone shape and placed in a paper wrapper, which makes it easy to eat them on the go, which you’re going to want to do, because the sun beating into the place through the glass windows makes it hot as an oven!

This charming little spot offers made-to-order savory galettes and dessert crepes. There are are a half dozen of each type. You place your order at a counter and they fix your crepe on a griddle right there and bring it to your table.

We tried salmon, chicken, vegetable and mushroom varieties, and all four were excellent. They also do coffees and have a nice selection of cold drinks in the fridge.

Service was friendly and surprisingly quick considering they have to make each crepe one at a time. Pricing is very reasonable.

This is a cozy little place with great service and a nice assortment of both savory and sweet crepes. The crepes themselves are fairly thin, and have a slight sweetness to the batter, particularly around the thin edges. They are folded in half before stuffing, which gives them more body, but they still remain light and fluffy.

I had a vegetarian crepe, which allowed me to pick an assortment of fillings, plus smoked Gouda cheese and lemon mayo drizzle. The veggies were raw, which gave the crepe a nice, fresh character.

The sweet crepes also looked delicious, I’ll have to save room on a return visit.

There are a few tables outside, and plenty inside, and also up in a loft accessed via a spiral staircase.

This is a very authentic creperie. That is to say, it is French. So don’t expect to find American-style overstuffed crepes that resemble burritos. The crepes here are thin, light, and filled with mostly excellent savory or sweet items. The salad is also extremely authentic, with a Dijon vinaigrette you don’t see many places in the US. I was not particularly impressed with the onion soup, but I like mine with a touch of sweetness, so that’s just me. Cozy, cafe ambiance, and some outdoor sidewalk dining available as well. Owned by the same people as Bistro Bordeaux, a few blocks away.