T- Fruity hops bitterness with a touch of yeast. Touch of ethanol on back of tongue with some bite from spicy flavour (peppery) mixed in with the alcohol. Good balance of yeast and hops, better than many beers on lees.

MF- Carbonation a touch high. Nice feeling. Not too watery but not heavy either. Good overall.

Bottle: Poured a clear amber color ale with medium head with average retention. Aroma is comprised mostly of what I think is the Cheval Blanc yeast. Taste is also tainted with this yeast, which has a very particular small and taste but that I very much enjoy. Malt is also present. Overall, I guess this is an above average amber ale (which in my mind is far from the most innovative or complex style out there). Note, this was a freshly brewed bottle which always increase the quality of Cheval Blanc since there are not known to age very well.

Pours a clear orange amber color, but a bit of yeast trub escaped into the glass so the carbonation wasnt visable thru the resulting haze. A slightly off white head retains itself well with a few spatters of lacing.

Aroma is a crisp lemon and yeast blend with a bit of phenol and weiss-like clove.