Pull Apart Bread With A Garlicky Butter Filling

We Knead To Bake is a group in Facebook started by the Master baker Aparna, and oh boy i am so happy to be a part of it. I love baking breads and the aroma of a freshly baked bread is so good that you can’t stop yourself from baking more and more. Cant wait to see what new breads we make in the coming months 🙂

This months bread is a Pull Apart bread, which is an easy bread for beginner baker like me and the end result is wow, i bet you wont be able to stop yourself from baking more and more of the same. I baked this bread twice already and Sakshi loved the bread and she wants me to bake it again :). Now let’s get to the recipe, I have followed the recipe to The T, which Aparna had shared and have made some changes in the filling only.

Pull Apart Bread With A Garlicky Butter Filling

Ingredients

For the Dough:

11/4 cup warm milk

1 tsp sugar

2 tsp active dry yeast

3 cups all-purpose flour

1 tsp salt

2 tbsp butter

1 tbsp garlic powder

1 tbsp chilli flakes

For the Filling:

tbsp melted butter

1 tbsp garlic powder

red chilli flakes to taste

1 tbsp italian herbs

1/2 cup grated cheese

Method.

Method:

In a small bowl, dissolve the sugar and the yeast in the 1/2 cup of warm milk. Keep aside for about 5 minutes till the yeast mixture bubbles up.