Our daily farming gestures are elevated to creative impulses: we wake up every morning conscious about being free to work according to the message that the earth conveys to us in that moment. We work surrounded by mountains, cultivating Teroldego and Pinot Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola. We use Spanish amphorae(tinajas) for 8 month skin-fermented wines.

With the force of the upcoming younger generation, we seek to diversify our production using our cows milk and a market garden, inline with the biodynamic principles.