Pour liquid mixture over the donuts and raisins. Press down to make
sure all of the donuts have made contact with custard liquid.

Let sit for at least 15 min or overnight.

Before baking place you baking dish inside a 9 x13 baking pan and poor
warm water into the 9 x 13 pan to create a water bath. Have the water
level halfway up the 8x8 dish. It will prevent the pudding from drying
out.

Bake for 40 minutes. Insert pick in center and it should come out clean. Serve warm.