Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer.
Sprinkle fruit seasoning evenly over tortillas using Flour/Sugar Shaker. Cut
each tortilla into 8 wedges using Pizza Cutter. Place tortillas in a single
layer on flat Baking Stone. Bake 8-10 minutes or until lightly browned and
crisp. Transfer to Stackable Cooling Rack; cool completely. Repeat with any
remaining tortilla wedges.

In Small Batter Bowl, combine peaches, jalapeño, red pepper, lime zest, juice
and ginger pressed with Garlic Press. Mix well using Classic Scraper. Cover and
refrigerate until ready to serve. Place salsa in Simple Additions(TM) Small
Bowl. Place small bowl on Medium Square; surround with baked tortilla chips.
Serve.