Tofu: Tofu is made from soy milk and a very good source of protein. It is sold in soft white blocks. There are many varieties of this tofu. Here we are using Extra-Firm tofu for this recipe. We have to remove the water from the tofu before we cook by placing some weight on the tofu and gently pressing it. I generally take some pan filled with water as weight. I place the tofu in a drainer and gently press that with the pan filled with water/ or any weight.

Method:

After removing the water from the tofu as mentioned above cut the tofu into small cubes.

Then shallow fry the tofu until it turns light brown color and then place the tofu on a paper towel to remove the extra oil.

Now take a pan and put some oil in it,now add 1/2 tsp jeera to it,fry for 30 seconds.

Now add onion paste(/finely chopped) ,and fry till the raw smell evaporates for a few minutes.

Then add ginger garlic paste and fry for 2 minutes,next add tomato paste and again mix and cook for a few minutes.

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About Me

I am Lakshmi..Am a housewife,a mother of two children who finished their studies,settled in their lives..me now free,and trying to share my cooking,and articles related to hobbies,tips and collections with others.Thankyou for stopping in my place..

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DISCLAIMER

The information about beauty, skin, health products and other categories in this blog are from my experience and my collection from various sources. These are shared here by me for informational purposes only. Please use them at your own risk as you deem fit.