The Hangover Cure Burger

Prep Time

15 mins

Cooking Time

30 mins

Serves

4

The trusty old pick-me-up the next day burger treat. Full of the good stuff to satisfy those cravings. Beer battered fries, a sizzling beef pattie, Mainland Smoked Cheese and lashings of tasty marmite mayo. This burger is the stuff of legends - indulge yourself!

The Hangover Cure was created by Jenny Mwho entered the Burger Burger and Mainland Burger-By-Design competition.

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Ingredients

Method

Marmite mayonnaise

Take a bowl and mix together 8 Tbsp of mayonnaise with 1 heaped teaspoon of Marmite. Refrigerate until you are ready to assemble your burgers.

Beef patties

4 good quality beef patties, approximately 180g each. Burger Burger has their own secret mix, which is a blend of beef cuts and no other additives. You can ask your local butcher what they would recommend or grab some from our friends at Neat Meat in Ponsonby Central, Auckland.

Cook the patties in a large pan heated with 1 Tbsp of vegetable oil. Burger Burger likes to cook their patties to medium rare, which is about five minutes on either side. Cook to your preference and season with salt and pepper whilst cooking. Leave to rest for two minutes.

Take your smoked cheddar slices and add on top of the patty, quickly grill the cheese on top of the patty under the grill until it just starts to melt.