Come take a journey through my mind

Making Gluten Free Bread

In our church, someone volunteers for the year to bring the communion bread. I volunteered for 2015. Now, I am one of two gluten-free people who attend this church. They actually changed the communion bread to gluten free, so we don’t have to skip this part of the service.

I volunteered to make the bread, as buying it is really expensive and quite bland. Granted, some of my attempts have not been up to my usual baking standards. However, I think I have finally found the winning recipe and the right flour mixture.

I have switched to a new gluten-free flour mixture. I have attempted, and had some success, making my own mixtures, I have tried several premade flour mixtures and I think I have found the one that works for me: Pamela’s Artisan Flour Blend.

I have a really hard time buying mixes, even if it’s gluten-free. I like…

Share this:

Like this:

Related

Post navigation

3 comments

georgiakevin
· April 5, 2015

My wife is gluten intolerant so for a number of years we have had to eat gluten free. Buying gluten free bread is a chore and expensive while making gluten free bread seems to be the best alternative especially if you make it from scratch but making bread like this is time consuming.