I agree with PP who said to get frozen if u cant get good fresh fish where u live. We eat fish once or twice a week and my kids LOVE it. I only have 2 ways i make it, but they never complain. For salmon it gets salt and pepper, then i glaze it with maple syrup and bake it. For white fish (tilapia, cod, trout, etc.) I mix equal parts mayo and mustard, whatver kind we have opened- IT could be dijon, honey must, whatever. Then brush that on ur salt and peppered fillets, sprinkle some panko or breadcrumbs on top, sprinle paprika on that, and bake. I am not a recipe cook so my apologies for the vagueness of measurements and stuff

Totally stealing your ideas! Thank you!

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Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12; due with DD3 6/17/15 (but after one two weeks late and one three weeks early, I'm not expecting a due-date baby!)