Attention

To add more products to your cart you must first abandon your PayPal Express Checkout. You will be able to commence a new PayPal Express Checkout and re-verify when you are ready.
Would you like to Abandon & Add to Cart (and abandon PayPal Express Checkout) or Checkout?

Overview

The key to our Helen's Hill Syrah is hand picking. By hand picking we can ensure that our Syrah is at the optimal ripeness and flavour profile at harvest time and therefore allow this variety to show its renowned and universally enjoyed full ripe flavours. After picking the fruit is de-stemmed and crushed into our open top fermenters to undergo primary fermentation (approximately 6-8 days). The fruit then spends up to 6 weeks in the fermenters going through post ferment maceration to extract maximum colour and tannins from the skins whilst adding texture and weight to the wine.