Je m`excuse

The guest who ordered a jug of tapwater and got hot water. 50% chance with a single handle mixer and not checking (busy busy busy). Yes that was very very stupid of me. (no irony intended)

The guest who complained to my manager that he saw me twice when ordering and bringing their drinks. They walked away without paying, but luckily for me, we tracked them.

The baby who I spilled a single drop of hot teawater. The crying was hurting, luckily it was more of shock and tiredness than from pain

(a bit) The lady who got pissed of because I didn’t empty the table enough -according to her- when the birthdaycake arrived. I still hear her in my mind “It just isn’t right“. Although the table was well emptied IMHO, I blew off the candles, and stripped the table completely (even the sets and napkins) and started the ceremony again. I really had to do a big effort not to smile or laugh when she asked with a little voice her napkins and half-full glasses back.

(not really) The man who ordered a 60 euro bottle, but claimed afterwards he ordered a bottle of 26 euro “I’m also working in the hotelbusiness and you’ve got a lot to learn“, he told me afterwards. Yes I do, in any case making the guest speak out loud which bottle he wants if there’s any chance of a doubt. But I tracked down his hotel (I think) and when I see the reviews on the internet I think my guests don’t have a lot to complain…. compared to his.. (no no, however it’s very tempting, no link, I want to keep my job)

And in all openess I think these were all the unsatisfied guests I had in 5 years time. Not too bad for a CrazyWaiter…

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Who is the CrazyWaiter

This page is made by a CrazyWaiter who works in a theme park near Paris.
I want to inform you, entertain you and above al INSPIRE you! On this page you'll find inspiration, (improvisation) techniques, fragments, information, anecdotes, useful (background) informations etc. etc. for those who want to become a CrazyWaiter, restaurant fanatics and other people who are interested. (more...)