Pancit luglogis like pancit palabok but with thicker noodles. It is topped with that orangey sauce, shrimps, and hard-boiled eggs.

A simple menu

Mang Kulot and Aling Aida also offers spaghetti, sphabok (which I think is palabok using spaghetti instead of bihon), and sandwiches. But it looks like their specialty is the pancit luglog. The pancit luglog/spaghetti/sphabok can be ordered per plate (Php 25 to 35) or by bilao that can serve 6 (Php 200) to 35 people (Php 700).