BRUSCHETTA WITH TOMATOES, BLUE CHEESE AND PECANS

Bruschetta is a type of Italian garlic bread, the perfect foundation for all sorts of wonderful toppings. This version uses a blend of cheeses mixed with pecans, topped with fresh Florida tomatoes, and basil. Serve as an appetizer, with soup, stew, or pasta dishes. Use the best rustic country bread you can find. YIELD: 4 servings