Thursday, February 28

Cate and I got to eat dinner at Lindsay & Aaron’s house the other evening when Nate was working late (the PhD is ALMOST DONE!). Anyway, everything tasted awesome, as usual. Even these brussel sprouts! Who’d have thought? Seriously, I actually like brussel sprouts pretty well, and these are the best ones I’ve had. Aaron just talked trash about how they smelled…yeah, he doesn’t like them. So, I’ve warned you – if you hate brussel sprouts, this recipe still may not be for you. But I thought it was yummy.

I love Brussels sprouts! I only just tried them last year. My friend taught me to drizzle them with olive oil and just season them with salt and pepper and throw them in the oven for a bit until they are nice and dark/black! I like to remove the outer layer and eat them with butter. Mmmm…

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Hello! My name is Jane Maynard and you've landed yourself on my blog, This Week for Dinner™. Every Sunday I share a weekly menu...and then count on you to share your own! You'll also find other deliciousness that I hope you'll enjoy!

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