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Thursday, July 11, 2013

Whole Grain Almond-Sesame Crackers

I have seen some homemade cracker recipes online and always wanted to try them out.

I finally did and I am in love!

These were thrown together in just a few minutes & my kids & I were thrilled with the tasty results.

Garlic Herb Crackers

Yield will vary depending on the size you cut your crackers

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3/4 c. almond flour

3/4 c. whole wheat flour

1/4 c. ground flax meal

1/2 c. sesame seeds

1/2 tsp. onion powder

1/4 tsp. garlic powder

1/2 tsp. salt

1-2 Tbsp. extra-virgin olive oil

1 Tbsp. honey or agave nectar

2-3 tablespoon water

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Preheat the oven to 350 degrees. Combine all of the ingredients in a mixing bowl. Add more water or oils as needed to make the dough stick together. Use your hands to form the dough into a thick square or rectangular. Place the dough between two sheet of parchment paper and roll out to about 1/8-inch thick.

Transfer the dough to a baking sheet. Remove the top sheet of parchment and cut the dough into squares using a pizza cutter. Bake for 12-15 minutes or until golden brown. Cool completely before separating into crackers. (Store in an airtight container at room temperature.)

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About Me

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I love food! I love a great, simple recipe. I have a passion for all things food. I love healthy, tasty recipes, as well as sugary treats. I graduated in Home Economics Education & taught high school foods classes for a few years. Now, I just like to cook & create for my family. I created this blog to share my love with others. I think a great recipe is meant to be shared. I hope you enjoy some of my favorites. Question or comment? Send me a note: karyn@teachbesideme.com