You may enjoy a huge bowl of Ramen noodles loaded with shrimp, bell peppers and Ramen broth. Read the below.

Yield: 2 servings

Ingredients:

* Olive oil: 1 Tbsp.

* Shrimp: large, peeled, deveined: 24

* Red bell pepper: cored, seeded, julienned: 1

* Ramen noodles: 2 packages

* Water: 2 cups

Preparation:

Place a medium-sized saucepot on the stove and turn to high heat. Once heated, add the olive oil, shrimp and red pepper. Cook for 2 minutes or until the shrimp are half-way cooked, then add the Ramen seasoning to the pan. Cook for 1 minute more then add the 2 cups of water along with the Ramen noodles and put a tight fitting lid on the pan. Cook for 2-3 minutes or until the noodles are tender and the shrimp are fully cooked. Remove from heat. Serve the shrimp and noodles in a large bowl with all of the broth.