Comments on: Green Cheese: Conclusion + Grand Prizehttp://culturecheesemag.com/blog/green-cheese-conclusion-grand-prize
Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.Tue, 24 Feb 2015 19:27:18 +0000hourly1http://wordpress.org/?v=4.1.1By: mountainsunshinewyo Debbiehttp://culturecheesemag.com/blog/green-cheese-conclusion-grand-prize#comment-2930
Tue, 22 Apr 2014 22:22:43 +0000http://culturecheesemag.com/?p=6661#comment-2930I think getting rid of the factory farming/animal raising methods is key. If we do this, we get the diversity of smaller farms back, along with little need for antibiotics and gmo crops which will be much better for all of us!
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Mon, 21 Apr 2014 20:37:44 +0000http://culturecheesemag.com/?p=6661#comment-2922For me, the welfare of the animals is key. Getting rid of antibiotics, creating more transparent business practices, and, perhaps more than anything else, helping us as a society get used to the idea of paying a bit more for–or eating a bit less of–the cheeses we buy.
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