Wednesday, January 26, 2011

Naked Ravioli

I am always on the lookout for a good pasta recipe, especially one that is quick, easy, and doesn’t have a heavy sauce.This recipe is called “Naked Ravioli” because all of the goodness that is usually inside the pasta is on the outside.This makes an oh-so-yummy dish without having to break out your pasta maker (which I don’t have…sad).

In this recipe, you cook your little filling meatballs in boiling water first and remove them, and then add the pasta.Smart. Move.All the delicious flavors from the meatballs get into the pasta and you only have to make a very light sauce to get a wonderfully flavorful dish.Win.