About

Niño’s Lamesita opened in October 2015 and is located in the heart of Adelaide City, underneath the Oaks Horizon’s Hotel.

A restaurant whose name means, “Small Boy, Small Table” in Filipino, Niño’s Lamesita was created to celebrate the times we had as children, sharing meals with loved ones around a table.

Head Chef Fred Caballero created a menu drawing inspiration from his Filipino background and his travels to South East Asia to create a fusion of rich and robust food with a contemporary twist. The menu is intended to be shared, but that’s not to say you can’t enjoy the signature “Knockout Pork Knuckle Crispy Pata” for one! Some of this season’s favourites – Pork Sisig, Crispy Soft Shell Crab, Cameron Rebosado (Prawn Tempura) and our selection of BBQ skewers.

Nino’s currently offers a full lunch and dinner menu 7 days a week and breakfast offered on weekends. You can make your reservation by calling (08) 8410 7162.