Preparation

1. Brown ground beef. Add pasta sauce, wine and sugar. Cook on low.
2. Boil pasta per box directions.
3. Combine cream cheese, cottage cheese and sour cream in a small bowl.
4. Combine pasta and meat sauce in a medium bowl.
5. In a 9x13 pan, layer 1/2 of pasta and sauce, all of cheese mixture, then top with the remaining pasta and meat. Sprinkle mozzarella over the whole dish.
6. Bake at 350 F for 30 minutes or until hot and bubbly.

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