Pro Tip: I am making this for the first time today, so was making it up as I went along. The above is exactly what I did. If I could do it over (and I will, sometime soon, and will report back) I would use less water or less almond milk. Though the dip is quite drippy, it DOES stay on the celery I’m using to dip it, but it’s more like a coating than a hummus-style-consistency. Here’s hoping I get it figured out, since celery is great for digestion and has tons of antioxidants, and is kinda awkward to leave alone.