1.
Cook sausages in a large skillet until weel browned; drain on paper towelin g.
2.
Prepare half of the piecrust mix following label directions.
Roll out to a 12-inch round on a lightly floured surface; fit into a 9-inch pie plate;

Put in the crockpot the meat, 2 1/2 cups of water, the soup on the top of the meat put the vegetables on top of the soup.
Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours.
When you get home it will be ready to eat.