I made this last night. I had to cook for a longer period of time because of my work schedule. Ended up cooking this on low for close to 10 hours. My meat (ribeye steaks) looked over done, but fell apart and was super moist and delicious. My husband absolutely love it. (served on top of mashed potatoes). The veggies were very soft, but that just made the gravy that much more delicious to us.

Hi Heather, it would be dry dill and thyme, and the pepper flakes should have been the salt and pepper. I am so sorry! I have corrected the recipe. Of course, if you want to put in the flakes, you should add them to your liking. Enjoy and Happy Crocking!

I am from the u.k and don’t understand what the measurement T is, can you help I know that it will be so simple but I cant get that one I am trying to do the recipe this week many thanks many thanks from a fan of your site