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Wednesday, June 6, 2012

Urad Dal Ki Kachori

Kachoris, i came to know about this stuffed flaky deepfried breads only before few years, when i prepared them with onions for Indian cooking challenge.Weather is getting worst here, before a week its was too hot and suddenly its raining and the climate is completely dull and chilled. Obviously we need some crispy deep fried beauties for our snacks to munch with a cup of tea. I got hooked to whole black urad dals since i tried them in medhu vadas and couldnt stop myself in adding them in my recent dishes.When Kalyani announced this month's magic mingle with all purpose flour and coriander leaves, i thought immediately of making some kachoris with black urad dals.

Coming to this kachori, they turned out super crispy with a wonderful,nutritious filling. We couldnt stop ourselves having these kachoris, i prepared almost 10 kachoris and they vanished very much quickly once i finished deepfrying. You doesnt even need any side dish to have them, the spiciness of the filling itself suits prefectly to enjoy with a cup of tea. Just imagine having this kachori with a cup of masala chai while its raining outside, mouthwatering na.Sending to my own event CWS-Black Gram guest hosted by Shri, Kid's Delight - Wat Kids Love For Summer guest hosted by Smitha,event by Srivalli. and Street Party guest hosted by Shama,event by Jagruti..

Now add the urad dal paste,chaat masala and salt, cook everything in simmer until the filling turns dry. Finally add the chopped coriander leaves and put off the stove.

Meanwhile knead a soft and stiff dough with maida,oil and water and keep aside for half an hour.

Make medium sized rolls from the dough..roll gently with the rolling pin.

Place 2 tsps of the urad dal filling in the center of the rolled dough.Cover the filling with the dough by slowly stretching it over the filling. Seal the ends and remove excess dough,roll gently again with rolling pin.

Meanwhile heat some oil for deep frying,fry the kachoris in batch in medium high flame.Cook for about 6 to 10 minutes till they gets a golden brown.