Prepare the chocolate coating for the macadamia nuts: put 25g of dark chocolate in a bowl. Heat 30ml of cream and pour over the dark chocolate. Mix until it melts. Run a side of each macadamia nut over the chocolate sauce, and place them on a tray.

When both the jelly and the chocolate macadamia nuts are set - give them a couple of hours - you are ready to make this snack / dessert.

Drop a few spoons of jelly on the bottom of a bowl. Then cover it with Greek yogurt. Finally, add an extra sweet&savoury touch by topping it with a few chocolate macadamia nuts.