Had this for dinner tonight. We used to eat this a lot but then it went off rotation for some reason and I had forgotten how nice it is. It's quick to cook when you come home from work, has a really nice tangy taste without being too hot and it freezes pretty well too.

You can substitute lean turkey mince for the chicken for a bit stronger taste.

You can add/swap other vegies for the bok choy if you like although remember that boc choy cooks very quickly so if you are substituting slower cooking vegies like carrots you need to adjust the cooking time.

Cheers, Mary

If I could find a ticker for measurements it would say I'm on the way from a waist measurement of 134cm to one of 70cm (currently at 129cm)