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Peachy Cinnamon Rice Pudding Recipe

“This delicious variation on a classic has become a family favorite,” relates Shanna Webb of Ridgecrest, California. “Anyone who loves the warm comfort of rice pudding will love this recipe.”

TOTAL TIME: Prep: 10 min. Cook: 25 min. + coolingYIELD:4 servings

Ingredients

1 cup water

1/3 cup uncooked long grain rice

1 tablespoon butter

1/8 teaspoon salt

1 can (15 ounces) sliced peaches in juice

2 teaspoons cornstarch

1/2 cup fat-free milk

1/4 cup peach or apricot spreadable fruit

1/2 teaspoon ground cinnamon

Directions

1.In a saucepan, bring the water, rice, butter and salt to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender (some of the liquid will not be absorbed).

2. Drain peaches, reserving 1/3 cup juice; set peaches aside. In a small bowl, combine the cornstarch, milk and reserved juice until smooth. Gradually stir into rice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.