Monday, June 21, 2010

Chocolate Peanut Butter

Here is a milk chocolate version of my White Chocolate Peanut Butter. This one isn't as creamy as the white version, because white chocolate has a very high amount of cocoa butter. However, this is still very, very good, and easy to whip up. The kids went crazy for it. Use a high-quality milk chocolate; I used the German "Milka" brand. This would probably be good with dark chocolate too; I just have not tried it.

Place the peanuts in the food processor bowl and process until finely ground. Add milk chocolate and process. Add oil, 1/2 teaspoon at a time (I only used 1 teaspoon), and keep processing until peanut butter is formed and consistency is as desired.

About Me

I love living overseas- I've now spent over half my life living in other countries! I love food and travel. I hope you will enjoy the recipes and photos I share with you. If you have questions, (nice) comments, or feedback about a recipe or something else, I'd love to hear from you!