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Sometimes you just need to know just how many pints in a quart… we all have momentary lapses… or how maybe you need to know how many tablespoons are in ½ cup… whatever the reason, it’s always good to have an Equivalent Chart around to help you.

This Equivalents Chart for Liquid Measures also comes in handy when adjusting recipes to increase or decrease the amount of servings. The easiest way to adjust a recipe is to break down the ingredient amounts to basic units first before increasing or decreasing them. Remember to keep the ratios the same… if you divide one in half.. do the same to the others… or if you double one, double them all….

After you’ve done the math… the next step is to convert it into the largest units of measure to make the actual measuring of ingredients the easiest.

TIP

Bookmark this post or this blog to come back to it whenever you need to use one of the many resources here. You will find this chart also on one of the pages at the top of this blog.

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Notice

While almost all of the photos here are produced by us, occasionally we do use second party sources for stock photos if, at the time of post, a picture of our own is unavailable. We choose photos that are a true representation of the food or subject discussed. This is particularly true of some of our Tips and Commentaries. All artwork/photos are credited to the producer if known. Many of these photos are obtained through photo sharing sites and the artists are unknown. If you are the artist/producer of any works on this site, feel free to email me at cookingtipoftheday@gmail.com and credit will be given.

Copyright 2008-2015 by Linda M. Hendricks/Cooking Tip of the Day. All rights reserved. No part of this blog, including photographs/writings can be reproduced, copied or disseminated without the express written permission from Linda M. Hendricks.