BIO-P2 against Grease

BIO-P2 against Grease

BIO-P2 is a biological product working on the basis of bio-enzymes used for degradation of fats in waste systems. The product induces degradation process of fats into organic compounds which lack unsuitable characteristics of fats and, thus, it works as a precaution against sedimentation of fats. It also prevents fats from coagulating inside waste pipe-lines, from indurations of fats in grease-traps and blockage in outlet waste systems. The product markedly eliminates odors.

Directions for Use:

Resolve the content of a sachet and stir it in 2 l of 30 to 40 C warm water and let it activate for app. 15 – 30 min while stirring between whiles. Then, dose it to a treated place. The solution has to be kept at the treated place for at least 8 hours. It is recommended to dose the product during minimum water flow hours through a sewage system in order to extend time when the product is kept in place (for example in evenings or at weekends). If a pipe is completely blocked, the blockage must be removed first in a mechanical way. The product should be used as a precaution. Use the stirred solution within 1 hour from the time of its preparation at the latest.

100 g of the product is used for one inlet (outfall).

Důležitá upozornění

Stir the product in a plastic tub using a non-metallic subject

Use the solution over night or, preferably, at weekends.

Do NOT use any chemical, antiseptic, bleaching, acid or lye products in 24 hours after application of the BIO-P2 as their usage markedly reduce efficiency of the solution

BIOPROSPECT Company Ltd. was founded in 1994. The company activity is the actual preparation and finish preparations for the disposal of organic waste according to the specific needs of the customer and further distribution to wholesale and retail networks in the Czech Republic, Slovak Republic, Poland, Germany, Great Britain, Slovenia, Ukraine, Russia and Kazakhstan. Another activity is the sale and application of bio-enzymatic products in the industrial sector, such as hotels, restaurants, canteens, processing facilities of meat, vegetables, canning, composting plants, sewage treatment plants, schools, etc. P>