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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Rating:

5.0

Reviewed by plums
March 16, 2011

hey, this is my recepy. i give it a five because this is how i make mine. although i add lemon juice instead of orange juice and skip the spices. it is crispy on outide and soft inside. ymm and yes i do put egg on top, it keeps it from opening up. enjoy and freilihen purim.