Month: May 2017

Inspired by Korean chain Cafe de Paris’ fruit BonBon, I re-created one that has much less sugar at a much lower cost! I’ve taken the frozen berries that I bought last time to make the Unicorn Frapp, together with real fresh cream and some strawberries, and one of the my very own secret ingredient,…

If you’re into the nostalgic Hong Kong style Chinese food, make sure to visit the nearby Cha Chan Teng instead of any dimsum restaurants where you can get your BBQ pork. But even so, not all Cha Chan Teng serves every single types of HK style food, for instance the legendary HK style curry fishballs…

Most Chinese soup takes up a long time to make, most of the soups are to be cooked for hours but if you have never tried any kinds of Chinese soup, try to make this super easy winter melon soup that will only take you about 30 minutes! The method of making was actually inspired…

It’s always nice if you could experience different things at different Disneylands, if we really could. I’ve visited all of the Disneylands, except the Shanghai one. Honestly I’m quite bored and disappointed with the food choices and rides we can choose from at all of the Disneylands. Disney has to maintain the image of…

This is a very popular homecooking dish as well as dim sum you can order at the Chinese restaurant. Chinese fermented black beans can be very salty and therefore, no salt or soy sauce is needed for this dish! To make it even easier and convenient for you, steam it inside your rice cooker while…

Have you tried making your own fresh strawberry milk with the recipe I shared last time? Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up!…

Have you tried to cut and dice mango up by peeling the entire mango and made a big mess in the kitchen? You can actually cut and dice mango in a quick and easy way by slicing 1/3 of the mango from top to bottom, avoiding the big seed in the middle, then make grids…