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Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.

Tricollis white 2018

2.150 FtHUF

Due to its strict technological processing, this wine delivers the fresh and crispy flavours of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.

The selected grapes are harvested in biological ripeness and then they are destemmed, crushed and pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine.

Analysis

Alcohol:

12,45% vol.

Extract:

23,9 g/l

Sugar:

4,1 g/l

Acidity:

5,8 g/l

Serving

Serving temperature:

10-11°C

Optimal consumption:

2019-2021

Storage temperature:

below 15°C

Food match:

recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions