Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

Savoring the Best of World Flavors: Korea, is the 10th
edition of The Culinary Institute of America’s World Culinary Arts Series. In
this volume, we’ll explore the kitchens, markets, and restaurants of South
Korea, as their leading chefs and food authorities discuss ingredients and
demonstrate culinary techniques in step-by-step detail.