ISO Implementation Specialist2>

"Your Guide through the ISO Maze to Certification"

ISO 22000 Lead Implementer Course

Mastering the implementation and management of a Food Safety Management System (FSMS) based on ISO 22000

This comprehensive course enables participants to develop the necessary expertise to support an organization in implementing and managing a Food Safety Management System (FSMS) based on ISO 22000:2005. Participants will also gain a thorough understanding of best practices used to implement food safety controls from all areas of ISO 22000.

Self-Study Courses

Webinar Courses

Classroom Courses

This training is consistent with the project management practices established in ISO 10006 (Quality Management Systems – Guidelines for Quality Management in Projects). This training is compatible with ISO/TS 22004:2005 (Food Safety Management Systems–Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programs on food safety–Part 1: Food manufacturing)

Who should attend?

Project managers or consultants wanting to prepare and support an organization in the implementation of a Food Safety Management System (FSMS)