Ingredients:

Preheat your oven to 350 degrees F. Place the avocado flesh in a bowl and mash with a fork. Next add the palm sugar, egg, baking soda, and cocoa powder. Beat with a hand mixer until smooth. Once your batter is smooth fold in the chocolate chips. Use two spoons to make little mounds on an oiled cookie sheet. I use coconut oil. Bake for ten minutes. Store them in a closed container in your fridge and enjoy!!

Chef’s Note: These are not your everyday cookie, give them some time to cool down before you try to move them or eat them!!