How To Make a Vanilla Strawberry Cake

How To Make a Vanilla Strawberry Cake

Vanilla Sponge Cake is domed and sliced into 2 layers. A double recipe of stabilized whipped cream for the icing, Simple Syrup, strawberry filling has been purchased (you can always use strawberry jam or preserves), toasted coconut, a chopped nut mixture. marbled chocolate triangle and maraschino cherries are the main items. To start assembly, place a dab of whipped cream on the cake board.

Vanilla sponge cake, domes trimmed off and layers sliced into 2.

Ingredients

Place a dab of whipped cream on cake board to hold cake secure.

Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream.

Place a layer of vanilla sponge cake and wet it with simple syrup.

Spread some strawberry filling over the cake.

Add some whipped cream/

Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup.

Place next layer and moisten with simple syrup.

Add a layer of strawberry filling then whipped cream.

Place next layer and moisten with simple syrup.

Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup. Ice the top and the sides with whipped cream.

Spread a layer of strawberry filling followed by a layer of whipped cream.

Top with the final cake layer, Moisten with simple syrup.

Ice the sides and the top smooth.

Press toasted coconut into the sides. Pipe 8 rosettes on top and garnish with maraschino cherries.

Add toasted coconut to the sides if the cake.

Pipe 8 rosettes on top.

Garnish with maraschino cherries.

I purchased a mix chopped nut and sugar garnish from a bakery supply store along with marble triangles of chocolate bark. I add some nut mixture between the rosettes and garnish with 2 chocolate triangles. Enjoy.

Vanilla Sponge Cake is domed and sliced into 2 layers. A double recipe of stabilized whipped cream for the icing, Simple Syrup, strawberry filling has been purchased (you can always use strawberry jam or preserves), toasted coconut, a chopped nut mixture. marbled chocolate triangle and maraschino cherries are the main items.

To start assembly, place a dab of whipped cream on the cake board.

Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream.

Place the cake layer on top. Moisten with Simple Syrup. Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup.

Spread a layer of strawberry filling then a layer of whipped cream. Place the cake layer on top. Moisten with Simple Syrup. Ice the top and the sides with whipped cream.

Press toasted coconut into the sides. Pipe 8 rosettes on top and garnish with maraschino cherries.

I purchased a mix chopped nut and sugar garnish from a bakery supply store along with marble triangles of chocolate bark. I add some nut mixture between the rosettes and garnish with 2 chocolate triangles. Enjoy.