I am in a bit of a pickle if you will and I know many of you would have this answer so Thank You in advance for your input.

I have to make a lot of sticks and I have my recipes scaled down to the 5-10lb volume. would you have any advice on an average of how many sticks using 16mm (5/8") mahogany caseings cut 12" - 18" can be made from 5lb, 10lb of meat, whatever amounts you will typically grind and stuff would be very helpful.