Pastry Sous Chef

Mini Melanie

Mar. 2017 to Present (11 months)

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Role & Tasks:

• Assist in the daily operation of a full service pastry kitchen
• Assemble and decorate various cakes weekly
• Make more tan 300 chocolate jewel truffles daily
• Train, supervise, and delegate task to other employees
• Followed proper Bakery and general safety and sanitation procedures and standards

Bakery Apprentice

Gov. Juan F. Luis Hospital & Medial Center

Jun. 2015 to Aug. 2015 (2 months)

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Role & Tasks:

• Tended to high volumes of baking for patients and cafeteria
• Packaged, wrapped, and labeled baked goods for selling
• Followed proper Bakery and general safety and sanitation procedures and standards
• Served on food line in hospital cafeteria
• Trained with Director of Dietary on day to day operations

Bakery Assistant

• Tended to high volumes of baking at least two to three days a week
• Practiced NCO, keeping the bakery clean, neat and organized at all times
• Learned to do figurines out of sugar doughs and fondant
• Took part in assembling and decorating cakes for client’s special occasions