Chef Laurent

Granger

In a Nutshell

Chef with more than 20 years of professional experience demonstrates how to make stews, pastas, breakfasts, spanish tapas, and desserts

The Fine Print

Promotional value expires Aug 7, 2013. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per person per visit. Valid only for option purchased. Reservation required. Extra fee for classes over $50.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chef Laurent

Creating a meal from scratch is both challenging and delicious, much like playing Stairway to Heaven on a clarinet made out of a candy cane. Master meal melding with this Groupon.

Choose from Three Options

$99 for a cooking class for four (up to a $200 value)

$49 for a cooking class for two (up to a $100 value)

$25 for a cooking class for one (up to a $50 value)

A variety of cooking classes cover themes such as winter stews and soups, pasta, petit dejeuner (breakfast), spanish tapas, and european desserts. Tasting samples are provided during each class. See the February, March, April, and May schedules.

Chef Laurent

Growing up in his mother's kitchen in Western France, Laurent Robic
developed a natural enthusiasm for fresh food made tenderly from scratch. After attending culinary school, Robic minced and sautéed his way across Europe, picking up knowledge of different cuisines and broadening his foreign whisk collection. Eventually, Chef Laurent traveled to the states with his wife. Today, he's amassed over 20 years of professional experience, which he passes on to students of all ages and experience levels during an ever-rotating lineup of demonstrative and hands-on cooking classes. Whether he’s passing on the secrets of winter soups and stews, demonstrating the versatility of chicken’s many kitchen uses, or unlocking global tastes with country-themed courses, Chef Laurent honors his art with patient, friendly instruction. A noted chocolatier, he also lovingly crafts French-style truffles out of Ecuadorian chocolate certified by the Rainforest Alliance.