Terroir 2008

2008: CELEBRATING GASTRONOMIC DIVERSITY

We asked where the future would take us, but remembered the importance of traditional techniques. On one hand we asked how to define cuisines, push boundaries and seek out the future of flavour, on the other, we asked how fuse the traditional with the contemporary. We explored this by trying to understand our diverse ethnic traditions and to discuss what it takes to create a gastronomic culture that helps us identify our sense of place, whether that be through exemplary service, flavours, or wines.

Discussions Included

Gastronomical Us : How do we define Southern Ontario cuisine? – Changing the Business Model