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he main component of the peanut oil after pressing by the oil press is a mixture of triglyceride fatty acids (commonly known as neutral oil); it also contains non-glycerol substances, collectively referred to as impurities, which can be roughly classified...

1 Detection index of edible oil The initial judgment of the edible oil can be made by looking at the color, smelling, taste, listening to the burning sound, and asking for the sensory inspection. Obviously, sensory testing is subjectively influenced by...

Castor oil is taken from the seeds of castor (about 50% oil). The oil content of the kernel after shelling is as high as 70%, and contains about 18% protein. Castor oil is the only commercial oil containing hydroxyl-based acid. The main producing areas of...