Preheat the oven to 180 degrees and cover a baking sheet with parchment paper.

Grind the chickpeas finely in a food processor and then add the other ingredients, except the chocolate. Make round heaps of the batter on the baking paper and press it flat. Put the chocolate pieces on it.

The cookies go into the oven for about 35 to 40 minutes and then they are ready!

I find them the most delicious, but you can also store them in an airtight container for a few days.