-Steam the rice for 25 minutes; set aside. Boil
coconut milk together with ground spices & the rest of main ingredients
(with the exception of rice & water) over medium-low heat. After it boiled,
turn the heat to low & add in the rice. Add in enough water (± 100-150 ml). Cook & stir occasionally until
the rice absorbs all of the liquid. Steam rice for 30 mins. (With Rice Cooker: Mix
ground spices with coconut milk. Place
rice, coconut milk & the rest of main ingredients into a rice cooker. Add
enough water to cook the rice & cook it. Stir the rice immediately. If
the rice still a bit hard, put a bit more water & cook again/steam the rice).
Discard the cinnamon, lemongrass, cloves & all leaves.

-Put steamed rice in the
middle of serving plates. Place the
complements around the rice. Sprinkle the fried
shallots on top of the rice & serve with candlenut chili paste.

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About Me

I used to work as a Dentist & also as a Public Health expert
in Indonesia. But since I moved to Germany, my main activity is cooking &
I'm certainly Happy with it! During my free time, I love to working in my garden as well..:)

Since I'm half Indonesian, was born & being raised there, my recipes are mainly about Indonesian & Asian food. But of course I do have recipes from other countries too. Some of the foods here are my own creation..I like to try new things & making experiments with food in my lovely kitchen. All of the recipes I've posted here, have been tested by me & my family. I wrote them as my personal notes & also to share it with other people who loves to cook. The recipes are all in Indonesian & English (the English version is below the Indonesian text). Please don't steal my photos. If you want to have it, just ask & I'll gladly send it to you. Thank you for visiting & I hope that you will enjoy trying out the recipes from my Blog..:)