One cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has p... Read More

Smoky, ripe and complex on the nose, with deep earthy, medicinal accents to the candied black fruit and a lovely hint of chocolate liquor and chocolate covered cherry. Electric acids on attack... Read More

Pretty and very precise with violet and soil top notes over fruit that has a sweet, ripe nature to it. Fine firm tannins on entry are buried in rich Blackberry fruit accented with notes of wil... Read More

A little funky on the nose at first, in fact this smells a bit like mutton. There is decent complexity here with hot stones on the nose, light tar and strawberry fruit that’s a bit smoky and r... Read More

Tight, floral and delicate on the nose with a little seared beef and cooked meaty aromas that turn a bit medicinal. This also has a bit of a sweetness on entry, though it shows a very swirly d... Read More