The potatoes of Eysines

When arriving in the suburban town of Eysines from Le Taillan-Médoc, we are greeted by a strange sight in the middle of a roundabout: a giant smiling potato that appears to have jumped straight out of a picture drawn by a child.

And that is more or less exactly what happened: the giant potato and the design of the roundabout are the work of local schoolchildren (members of the junior town council)… and celebrates the special relationship the town of Eysines has with its potatoes.

It is all thanks to the “Vallée des Jalles” which runs through the town. “Jalles”, which make regular appearances on Invisible Bordeaux, are a large network of streams and rivers that flow eastwards towards the Garonne and the Gironde Estuary.

For many years here in Eysines, watermills made good use of the water power generated by the Jalle d'Eysines to produce flour which was then sold on to customers in Bordeaux. Today’s most visible remnant is the magnificent Moulin Blanc, which now operates as "Bistrot de la Jalle" a scenic reception venue and restaurant.

In the surrounding wetlands, the rich soil was used to produce vegetables, so much so that the area became known as “le potager de Bordeaux” (the vegetable garden of Bordeaux). The output centred around a local variety of potato – la pomme de terre d’Eysines – and production peaked towards the end of the 19th century, partly because further plots previously used for cultivating vines were also converted into potato patches after a number of outbreaks of the vine-killing pest phylloxera. Other local delicacies included (and still include) the “giraumon brodé galeux d’Eysines”, a pumpkin-like vegetable with particularly thick and rough skin (best enjoyed as soup). It is thought that around 600 people contributed to vegetable production at the time. Today around 15 separate agricultural units continue to operate.

But how about the Eysines potato itself? Well, for the sake of research, I personally purchased a few samples from a roadside vegetable stall, and followed the recommended two-step recipe to get the most out of them: first cook the potatoes (either boiling water or steam will do) and then gently fry them in butter and oil. When peeling off the surpisingly thin skin, I was struck by how firm the potatoes were, and by how pale they were.

The boiling water stage didn't last long; after barely five minutes I sensed the firmness had gone and they were ready to be transferred to the frying pan, and seasoned with a pinch or two of salt and pepper. A few more minutes down the line and they were ready for consumption and, in all honesty, they were absolutely delicious and truly lived up to their reputation for tasting particularly sweet (all to do with the damp soil and jalles water) and refined – no wonder they were the de rigueur potato on board the luxury cruise liner Le France back in the day…

The Eysines potatoes being put to the test in the Invisible Bordeaux kitchen:
covered with soil before being peeled, then the two-step boil and fry sequence.
Consume and enjoy!

But don’t just take my word for it: an association known as “Confrérie de la Pomme de Terre d’Eysines” was founded a number of years ago, with volunteers acting as ambassadors at culinary events throughout the country to promote the wonder vegetable of Eysines. The organisation is also one of the driving forces behind the annual celebratory “Fête de la Patate” held every year in Eysines. Over three days, concerts, public dances and general potato-themed festivities bring hundreds of people together.

The municipality itself has also sought to promote and develop its vegetable-growing credentials in recent years by organising exhibitions and workshops for children and their parents, and by creating a farmer's hut and “jardin pédagogique” where locals can familiarise themselves with the joys of cultivating vegetables.

And, since 2005, the vast vegetable-growing area has provided the backdrop to a popular running race every spring, the “Raid des Maraîchers”. But no need to hold on until the next Raid takes place to visit the area which, along the banks of the Jalle d'Eysines and in amongst the fertile vegetable patches, provides a charming and idyllic setting for a gentle stroll, jog or bicycle ride, and all a mere ten kilometres from the geographical centre of Bordeaux!

Some of the scenery to take in, including (bottom left) an example of the rudimentary lock systems used to regulate the flow of streams throughout the area.

Ghost signs in and around Bordeaux, chapter 4

The time has come for another tour of some of the faded hand-painted signs - or, if you will, ghost signs - to be found in and around Bordeaux, and which are to be admired and savoured before they fade away for good... and all of which can be located
in the slowly-expanding dedicated GoogleMap!

This first unusual find can be spotted on the walls of a house on Cours du Médoc, one of the main arteries into the city centre from the north. In case you're wondering, the house is number 180... although this is easy to work out as three generations of 180s are still very much visible above a sign that still promises "chambres garnies à louer" (furnished rooms for rent - thanks to Twitter correspondents for helping me decipher the phrase!). This suggests the building was previously a guest-house possibly providing mid- to long-term accommodation.

2
commentaires:

Think of a typical Parisian scene and there’s every chance it will feature the unmistakeable silhouette of a Wallace drinking fountain… ...

The Wallace fountains of Bordeaux

Think of a typical Parisian scene and there’s every chance it will feature the unmistakeable silhouette of a Wallace drinking fountain… but a handful can also be spotted in Bordeaux!

These elegant cast-iron public drinking fountains, designed in 1872 by the French sculptor Charles-Auguste Lebourg, were originally commissioned by an Englishman in Paris, the wealthy art collector and philanthropist Richard Wallace (1818-1890 and buried at Père-Lachaise cemetery in Paris). Wallace’s fortune had been inherited from his father and, as his adopted hometown suffered during the 1870 Franco-Prussian War, Wallace put his riches to altruistic use, first funding two field hospitals and then donating to the city 50 of these drinking fountains, aimed at offering sources of free drinking water to the homeless and needy.

0
commentaires:

Tour Pey-Berland, the bell tower of Saint-André cathedral, is justifiably one of the most popular tourist attractions in Bordeaux. Climbi...

The cathedral bells of Pey-Berland tower

Tour Pey-Berland, the bell tower of Saint-André cathedral, is justifiably one of the most popular tourist attractions in Bordeaux. Climbing up the 231 steps to the top, two wooden doors are usually locked, keeping the bell chamber out of reach of the general public.

However, taking up an offer made by Antoine (also known as the blogger MystickTroy), a member of staff at the tower, Invisible Bordeaux was given an access-all-areas tour and was able to view the four cathedral bells in all their glory!