On 13th – 15th April, Mistral Restaurant will feature a special Songkran pop-up station serving traditional ‘Kanom-Jeen Sao Nam’ or fermented rice flour noodles served with coconut curry, dried shrimp, and slice pineapples. It is only served in summer, which is the hottest time of the year. The pop-up station will also have the all-time Thai favourite, mango and sticky rice with coconut milk sauce prepared fresh to order.

The bountiful Thai street food lunch buffet is available throughout April, daily from 12:00 – 14:30 hrs, at THB 599 net per person including coffee or tea.