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Ginger Biscuits

Monday, 18 April 2016

It's been a while since I blogged, very hectic, but today I am here with another baking post on Ginger biscuits! These are really nice for snacks or whenever you need them to be finger foods for events.

Ginger Biscuits (With Gluten)

110g margarine

110g caster sugar

110 golden syrup

220 self raising flour

2 tsp ground ginger

Method:

Preheat your oven to gas mark 4 or 180c

Melt the margarine, golden syrup and caster sugar in a pan over the hob until soft.

Once melted, remove the pan and cool slightly

Add all the dry ingredients to form a dough.

With floured hands, roll the dough in to small sized balls and place them on a baking tray.

Put the baking tray in the oven for about 10-12 mins or until golden-brown.