Some say bacon makes everything better; I say Nutella is the magic enhancer. And here, hazelnut liqueur enhances the flavors of the chocolate-hazelnut spread. You could also use a different nut liqueur like walnut, for double nuttiness.

Granted, in mine, there would be soymilk and no cream….or MAYBE soy cream (which we tried the other week in cooking, and it was fan-freaking-tastic.) But I think soymilk, nutella, and Frangelico would give me sufficient satisfaction.

On that note, now I’m considering making a very pared-down version of a Smoking Bishopover the weekend…. I had a weird craving for warm, spiced wine the other week. Now I have a name and a recipe for it 😉 Thanks, Chow! (See Chow’s recipe below 😉 )