Directions

Scrub potato skins but leave on.Cut up potatoes (quarter small red potatoes or chop up larger baking potatoes.)Add to water and bring to a boil. Cook 10-20 minutes depending on size of pieces.When done, drain and place in bowl and refrigerate.To make pesto:Toast pine nuts until fragrant then put in food processor.Mince garlic and put in food processor.Add basil and cheese.Turn food processor on and slowly drizzle olive oil in. Blend until smooth.Chop up peppers. Take potatoes out of fridge.Add peppers and pesto to potatoes.Add salt and black pepper to taste.Mix carefully to coat all.Put back in refrigerator to chill.Makes 8 servings.