Our people are at the heart of our company

We have a highly qualified and multilingual workforce. In 1998 we created the JTC Employee Benefit Trust, which turned our employees into stakeholders. This enables us to attract and retain the best people, whilst keeping them absolutely motivated and dedicated to our clients.

In 2014 this belief in share ownership was embedded further into the JTC culture with the equity for all scheme, allowing all permanent members of staff the opportunity to invest in the future of their company. That helps explain why they are so dedicated and care so much about their client’s work.

Sean Kenny

Manager - Private Wealth Services

Sean joined JTC as an Assistant Trust Officer in 2009 in his first role from university and, since then coupled with a fulfilled ambition of travelling the world for a year in 2012, he has successfully developed his career to his latest managerial promotion in 2017.

Sean is currently responsible for the management of a portfolio of private wealth clients (predominantly from East Africa as well as the UK) and their entities which engage in activities across a number of asset classes including quoted / unquoted investments, commercial and residential property and trading structures.

Having professionally qualified with the Institute of Chartered Secretaries and Administrators (ICSA), he is now studying towards Chartered status and sits as a council member of the ICSA Jersey Committee. Sean has also been featured in the definitive 2017 eprivateclient Top 35 Under 35 list which is designed to identify, recognise, introduce and promote the rising stars of the private client professions.

Qualifications

English Literature - BA (Hons), DipICSA

In their spare time

Sean is a true fitness fanatic (his colleagues have nicknamed him ‘The Machine’!) and he loves to make the most of all the outdoor surroundings Jersey has to offer. Travel also remains a big passion of his and having got married on the beach of a Greek island, he and his wife are always looking for new places to visit, cultures to experience and foods to taste.