Each layer will be built in a 9” x 9” dish. To prepare the bean layer, combine the first five ingredients (through chili powder) in a food processor. Process until smooth. Spread evenly in bottom of the pan.

In a medium bowl, mash the avocados with a fork. Stir in lime juice and no salt seasoning. Spoon over the bean layer. Spread yogurt layer over avocado layer.