In large cast iron pot over
open fire, brown any meat with an onion.Add seasoning salt.Add beer or
wine, then a small can of orange juice or grapefruit juice.Add any vegetables desired ‑ potatoes,
carrots, beans, celery, etc.Tom is
always prepared for extra guests.He
just adds whatever is in the kitchen such as an extra cup of noodles, can of
corn, macaroni and more liquid.It's
delicious.