Recipe: Easy Tamale Pie

I’ve come to the realization that so many of my recipes are not very “chefy” despite calling myself a Barenaked Chef. But when you have 2 children and a busy day, it’s hard to pass off foie gras as a dinner choice. So, I offer you, yet again, a comfort food recipe. Not fancy, but yummers.

Easy Tamale Pie

4-6 Servings

ingredients

1 1/2 lbs ground beef

1/2 cup chopped onion

1 garlic clove, minced

11 ounces Mexican-style corn, drained

8 ounces tomato sauce

4 ounces chopped green chilies

1 teaspoon chili powder

1/2 teaspoon salt

1/2 cup sour cream

1 egg

2 cups shredded cheddar cheese

6 ounces mexican style cornbread mix

directions

1. Preheat oven to 375. In large skillet, brown ground beef, onion and garlic over medium high heat until meat is brown and onion is tender; drain. Reduce heat to medium low. Stir in corn, tomato sauce, green chilies, chile powder and salt. Remove from heat.

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Published by Suzanne Strength

You know all of the shows, "Best Of" magazine, newspaper and internet articles? I want to know if they are really worth the fuss. I'm trying to find out if I'd recommend them to MY friends and family. And as often as I can, I'll give you the source of who gave ME the original recommendation.
View all posts by Suzanne Strength