1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Stir in paprika. Set aside.2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine.3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

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BUITONI’s ancient pesto recipe combines fragrant basil, pungent garlic, pine nuts, aged Parmesan and Romano cheeses, and extra virgin olive oil. A go-to condiment to have on hand, it can be tossed with hot or cold pasta dishes and complements many summer flavors like fresh, vine-ripened tomatoes. Its fresh flavor makes it a delicious marinade option and an ideal accompaniment to grilled vegetables. Use it to prepare vegetarian lasagna, spread on your sandwiches instead of mayo, and top your favorite pizza or focaccia. The possibilities are endless! Also available in an 11oz size and reduced fat. Learn more at www.buitoni.com