SIGN UP FOR ACCESS TO EXCLUSIVE EDITORIAL NEWSLETTERS FROM AMIE

Sign up below to receive my Free 3 Day Detox. For more information on liver detoxification and everything I learned throughout my 12-year chronic health journey from medical testing to rewiring trauma in the brain, please click on The Valpone Method page.

first name*

email*

Optin

Yes, add me to The list. By checking this box I agree to receive access to exclusive editorial newsletters from Amie Valpone. I agree to Amie Valpone's Terms of Use and Privacy Policy and consent to Amie Valpone, its affiliates, and service providers processing my personal data for these purposes. You can unsubscribe at any time

Swiss Chard Lemon Pasta

Fall reminds me of my high school soccer days when we had pasta parties every week before our games at a different home.

So, I thought it’d be fun to re-live those days but with a little twist sans soccer and gluten.

Because we all need a lil’ pasta in our lives. Don’t ‘cha think?

I mean who doesn’t love a hearty pasta dish when the weather starts to get a bit cooler and the leaves start to turn. It’s that time of the year to pack up our gardens and pour the last of the fresh herbs into your Autumn dishes.

This simple Swiss chard pasta dish calls for the last of my summer oranges, fresh scallions n’ cilantro all bundled together with fresh Swiss chard and a new gluten-free pasta that I just discovered.

I recently stumbled upon Heartland Pasta and thought I’d give it a try- I whipped up a batch of their penne and served it to my clients who were beyond excited to taste test a new pasta dish.

I’m not one to brag about a new product but wow-this pasta is pretty darn good.

After having some trouble last week making rice pasta- I was beyond excited to see how easy it was to whip this penne up and toss it together with a few simple n’ fresh ingredients.

It was a lot easier than I thought and was so tasty.

So, you know what that means for my pantry…

Good-bye old rice pasta and hello Heartland.

Yeppers.

I’m excited to make my noodle soup with the leftover penne this weekend, too. It seems like it’d be perfect to toss into marinara sauce f0r a quick weeknight dinner or to mix into a soup.

This was my first time adding olives to a pasta dish- I wasn’t too sure how it would taste but I was pleasantly surprised…the sweet lemon zest complimented the savory olives and all I saw were big ol’ smiles from my clients mouths after lickin’ their bowls clean.

Simple. Fresh. Delicious.

Three words that I try to put into all of my meals.

And this one surely wins.

By a long shot.

I think it’s about time to spruce up your ol’ pasta recipes, isn’t it?

13 comments

THIS LOOKS WONDERFUL I LOVE CHARD ANYWAY, NEVER THOUGHT TO BRING IT TOGETHER WITH PASTA. I AM GOING TO LOOK FOR HEARLAND PASTA SOME PASTA’S ARE TERRIBLE SOFT WHEN YOU COOK THEM. SO I TRY TO USE RICE INSTEAD. BUT I WILL GIVE THIS A TRY THANK YOU FOR SHARING. HAVE A GREAT DAY

Hi there, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam responses? If so how do you reduce it, any plugin or anything you can advise? I get so much lately it’s driving me crazy so any assistance is very much appreciated.

Thanks Lucie; I don’t get a lot of spam because I must have a spam filter that was installed in my dashboard. I think my website designer did this; try going to wordpress and searching for Spam filter and see if that helps! xox

Sign up for our newsletter

The content on this website is not, nor is it intended to be, a substitute for diagnosis, professional medical advice or treatment and should never be used for specific medical advice. Always consult your doctor or health care provider.

We use cookies to provide you with a better experience and optimize our marketing and social media. By continuing to use this website, you agree to the use of cookies in accordance with our Privacy Policy.AgreeNo