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A departure from the traditional expectation, Las Vegas buffet dining is taken to a higher echelon here. Its incredible French village setting is highlighted by live-action stations and food cooked to order. From the chef’s culinary expertise, Le Village Buffet brings to life five provinces of France for a dynamic, multi-flavored meal. It’s also the only buffet in town to offer reservations on OpenTable, a plus when lines are stretching out the door.

Traditional dishes from each province are featured at the buffet, including penne alla puttanesca from Provence. Homemade Yukon gold mashed potatoes and rotisserie chicken are inspired by Burgundy while a selection of signature savory crepes are a nod to Brittany.

Quaint, village-like seating options allow guests to eat outside in the town square or near the fireplace in the casual dining room. Take in the sultry scenery, as each province's cottage room is decorated for the region.

Additionally, an all-you-care-to-drink special includes draft Blue Moon or Miller Lite beer, house red and white wine or Bloody Marys for $11.99.

What to Eat at This Live-Action Las Vegas Buffet:

Truffle macaroni and cheese

Prime rib

Snow crab legs

Expert Tips

Crepe fillings can be customized if you ask

OpenTable reservations assist with long wait times

Featured seasonal dishes for holidays

Large selection of pastries, pies and sugar-free delicacies

A sampling of fare from five French regions over themed stations

Buffet Pricing

Total Rewards Members

Regular Price

Children

Breakfast Weekdays 7a - 11a

$20.99

$21.99

$12.99

Breakfast Weekends 7a - 10a

$22.99

$23.99

$14.99

Brunch 10 a.m. - 3 p.m.

$29.99

$30.99

$19.99

Lunch 11 a.m. - 3 p.m.

$23.99

$24.99

$14.99

Dinner Weekdays 3 p.m. - 10 p.m.

$29.99

$30.99

$17.99

Dinner Weekends 3 p.m. - 11 p.m.

$32.99

$33.99

$19.99

WHY YOU'LL LOVE IT

Brings to life five provinces of France

Meals are prepared as they are ordered

The freshest ingredients are featured at each station

Takes buffet dining to a higher echelon

Pastries, pies and sugar-free delicacies

Reviews

"One of the more ambitious buffets, you do get a fine assortment of food and more value for the dollar than you are likely to find anywhere else. Although there are some French spins on dishes, most of it is good old-fashioned American grub so don't let the Parisian flair scare you away."

— Frommer's

"Divided into six French regions, this all-you-can-eat restaurant features classic fare and seasonal specialties under a faux sky in a village-like setting. Among the massive soup and salad bar’s appealing offerings, we like the assorted pâtés and crab legs."

— Gayot

"Voted Best Buffet 2008: We risk alienating those who value the buffet as a place to snag everything from pizza to sushi. But since there are so many places for that, we'll single out the specific thinking of this buffet's idea to stick with French cuisine and separate its stations by province of France. Don't worry, one of 'em's a grill."