Directions

Heat oven to 350 degrees.

In a food processor, grind cereal into a fine powder. In a large bowl, whisk together the egg and milk. Stir in rice, olives, ground cereal, salt, paprika, onion powder, garlic powder, and pepper; stir to combine.

Crumble ground round into rice mixture. Stir or use your hands to combine ingredients; mix well. Form beef mixture into 8 large equal-sized meatballs. Place meatballs in a 2-quart baking dish; set aside.

In a medium saucepan over medium-high heat, stir together the tomatoes, water, cornstarch, bouillon cube, and marjoram. Bring to a boil and stir for one minute. Remove from heat and pour over meatballs in pan. Cover baking dish with lid or aluminum foil and bake for 1-1/2 hours.