Soup for centuries is the most hearty, that will not only rejuvenate after a hard day's work, but also warm in cold weather and will provide your body with essential elements and vitamins. In most cases, it meant a soup dish in which the main element is present, additional products and must be broth. However, this description does not always correspond to what can be found on the table, and recipes of a cuisine strongly contradict our traditional notion of soup. Today is a very widespread cream soup, fruit soups, and even soups. And even in this classification, many may find flaws.

And if in ancient times soups are cooked exclusively in Russian stoves or fire, but now there are recipes, which they can cook on a gas stove, oven, microwave and multivarka.

The last option is the least time-consuming. However, it forces you to think about when and how to lay the necessary components. After all, only one bowl, and the proper distribution of time to cook each ingredient is the key to delicious and nutritious food. But multivarka soups in no way restricts you to use other types of dishes. So, for example, you can easily use a roasting pan or skillet favorite.

For boiling vegetable broth or cooking can take a separate pan, bucket. Nevertheless, all the recipes suggest a variety of options. And you can make a meal just by the fact that you liked more.

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Recipes of different kinds of soups in multivarka

In multivarka usually prepared hot soups, broth-based, such as soup, grub, soup, mushroom soup or ear. The cooking result in no way does not depend on what you are going to the consistency of the soup to cook - a cream sauce or plain soup.

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Soups, puree multivarka

As the name suggests, to its preparation must be micronized product comprising the soup. Everything from meat to vegetables should have the consistency of mashed potatoes. Modern technologies allow to do it quickly and easily. You just need to carefully wash all the ingredients, clean them and cut to the size that would allow them to enter the bowl of a food processor, blender or meat grinder. All of this can be used for mashing. But do not forget that in order to ensure that your appliances are not out of order, too solid foods should be boiled thoroughly or roasted.

An obligatory element of soup puree are milk or cream, so that it does not turn sour almost immediately after cooking, it is necessary to boil. Well, we should not forget that for the stomach eating only soft, delicate foods can be very helpful. That is why such soups are served toast, toast or crackers. First prepared in a frying pan with oil, the latter - without oil, and some fry in the oven.
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Cooking pumpkin soup multivarka

For preparing such a soup, the following products:

carrot,

pumpkin,

bow,

cream,

potatoes,

garlic,

butter and vegetable oil.

Cooking method:

Clean and cut vegetables, they need to fry in butter. Before sending them to the multivarku, pour into it the oil and warm up. Next, you need to put it on the mode "Baking", where they should cook about 15-20 minutes.

Then swap multivarku mode "quenching" and leave for an hour. After the specified period of time we take out all contents in the blender and milled. Pour in cream sauce, stir. If mixture is too thick, you can add to it a little boiling water and boil again. When serving sprinkle the soup dish on top of greens and do not forget to decorate it with croutons.

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How to cook soup in multivarka kharcho?

There is a widespread belief that it is now impossible to cook a real Georgian soup kharcho because, according to some recipes it lost or kept secret from outsiders. But despite all this grub soup can be prepared even at home.
Contrary to popular belief, that the only kharcho preparing lamb, the name of his Georgian means "soup of beef."

It is important that the meat was pretty bold, experienced chefs recommend to even take the meat on the bone, as it contains a sufficient amount of fat. Another important feature of this soup is that its members must include ingredients such as hot spices and spices, walnut and plum tkemali that adds already fragrant soup sour taste. Due to the unavailability of the product in all parts of our land, as acidic tkemali grows only on the territory of Georgia, it is usually replaced by tomato paste. It gives and an acid, and is easily accessible.

However, residents of Georgia will never allow themselves to such a replacement. They are preparing for centuries kharcho solely on the basis tkemali or dogwood. That is why the season of fruiting plum time to try to collect and stock up for the winter, the plum pulp drying in the sun, after knocking her to the big cake like pita bread. The dry cake, which in any case has not lost its taste properties, called tklapi and sometimes recipes can contain exactly the product, and not exactly a plum-tkemali.

So, in order to cook the soup in kharcho multivarka, you will need:

meat (preferably beef) - a pound,

2 carrots,

2 onions,

3 potatoes,

2 large tomato

2 bell peppers,

Salt and pepper to taste

cup of rice.

All products are preparing - my, clean and cut. Then fry in multivarka for 20 minutes the meat in the "baking", then it add onions, peppers, carrots, tomatoes, 5 minutes each ingredient. And all this together simmer another 20 minutes. Then drop into multivarku rice and potatoes, we switch to "extinguish", and depending on what the power of your machine, set the time - about an hour and a half.

Then you can add all the spices and flavor enhancers. Salt should be added immediately, but within 15 minutes until tender. Once the sound signal that the dish is ready, you can add the bay leaf and a few minutes to warm up. When the grub served at the table in a bowl of soup you need to squeeze a head of garlic.

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Pickle soup in multivarka

In order to prepare a pickle, no matter which way he is ready, you need pickled mushrooms or cucumbers. These are the main ingredients in this dish, which used to be called a hookah. In contrast to the fact that today offer recipes, it added chicken and eggs. Now there are a lot of various recipes rassolnik, which also include pickles.

To prepare rassolnik multivarka needed in the following products:

2 - 3 pickles,

chicken - no more than 500 grams,

1 carrot,

1 onion,

3 potatoes,

3 tomato

pearl barley,

pepper,

spices.

So, most of the products we are not too hard, so they can be ground in a blender directly in its raw form - this is the tomatoes and peppers. Pearl barley properly washed and soaked for at least 1 hour. Cucumber finely cut or wipe on a grater. Then all at once laying ground products in multivarku and fill with hot water. Preparing pickle is also a half-hour in the "quenching".

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Sauces to soups, cooked in multivarka

So, make soup, you need it with something to fill. This will require a dressing, which also can be cooked in multivarka. By the way, with this device you can prepare the sauce base, which you can then add whatever you like and use it each time with a new dish. For this purpose we need the sauce:

2 onions,

2 tbsp. l. flour

parsley root,

2 tbsp. broth,

2 tbsp. l. butter

celery root,

lemon acid,

spices.

All vegetables and herbs chop and fry 10 minutes multivarka in the "baking", add the flour and cook for another 5 minutes. Fill all the broth and simmer for 1 hour. At the end of cooking spices and season with salt it. Properly filter and add oil.