St. Lucia is a 238-square-mile island of volcanic origin that was fought for 14 times by the French and the British. It has been left with a culinary tradition that encompasses both these European countries, the original Amerindian settlers (who called the island Ionaunalao and Hewanmore, meaning where the iguana is found) and the African slaves brought in to toil its lands.

...this article goes on to describe restaurants on St. Lucia. For the full article go <a href="http://jamaica-gleaner.com/gleaner/20070301/cook/cook1.html">here.</a>