Culinary Capital

Frequently heralded as “the Culinary Capital of the Caribbean,” the Cayman Islands offers top rated hotels and elegant resorts nestled along its world famous and award winning Seven Mile Beach. In addition, comfortable condominiums and secluded villas coupled with unsurpassed service and an eclectic array of fine food options make this an Island paradise that has to be experienced to truly be believed.

With more than 200 restaurants, unwinding with a good meal in the Cayman Islands can span from chic five-star dining to more casual venues under the stars, to freshly caught fish prepared straight off the boat! Plus, with cuisine ranging from traditional Caymanian seafood to Caribbean, Thai, Italian or New World, fascinated foodies are sure to find an array of tasty treats to tempt their tastebuds.

Cayman Cookout

The annual Cayman Cookout is a favourite of celebrity chefs worldwide. Renowned chef Eric Ripert hosts Cayman Cookout every year starring celebrity chefs such as Anthony Bourdain, José Andrés, and many others. Cayman Cookout gives guests the opportunity to enjoy unparalleled cuisine prepared by some of the world’s top chefs, along with exclusive demonstrations, tastings, excursions and events.Cayman's culinary culture is not only top of the line, it is diverse.

The local flavour is well-represented in the Taste of Cayman festival every year, showing how the island can whet all budgets and appetites.

Recipes from Cayman

Between visits to these magnificent islands try some recipes from local restaurants and chefs. Some are traditional while others are more innovative. From beachy drinks to fish dinners and amazing desserts.