Abbreviations

Notes

Acknowledgments

We are grateful for financial support provided by the Center for Advanced Processing and Packaging Studies (CAPPS), a National Science Foundation-sponsored Industry-University Cooperative Research Center (NSF-I/UCRC), and for the support and advice of Dr. Tom Yang, Senior Food Technologist, Combat Feeding Directorate, US Army Natick Soldier Research, Development, and Engineering Center, who served as the Industry Advisory Board champion for this project. Thanks to David “Buddy” Edwards, who supplied fresh kale for this initiative. Thanks also to Muscadine Products Corp. (Wray, GA), The Muscadine Group, LLC (Pine Level, NC), and Davisco Foods International for donated food materials.