Mmm… when I close my eyes I can still feel the sand under my feet, the hot sun on my shoulders and the smooth bass in my ears from TICT 2nd Anniversary Beach Party. It’s been an amazing two years of delivering fresh parties all around Shanghai-town, making bodies sweat and faces smile.
Now that summer is officially here, it’s time to introduce you to a chill, sexy and more sophisticated cocktail than your usual magarita: The Pink Pineapple.
Created by Barbi Caruso at Luau in Beverly Hills, California, this icy little treat will be sure to cool you down for months to come.
The recipe:
2 oz. X-Rated Fusion Liqueur
2 oz. SKYY Infusions Pineapple
3 slices of fresh pineapple
1 pineapple slice for garnish
Blend all ingredients with ice in a blender for 20 seconds. Garnish with pineapple slice & Chillax!

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The Ice Cream Truck is a creative agency based in Shanghai, China. We’re inspired by fresh new sounds, bad haircuts, late-night eats, and the fun-loving spirit of summer.
Since 2009, TICT has grown from Sunday afternoons with friends to throwing festival stages, giant warehouse parties, and groundbreaking lifestyle events. In 2011 we launched DAFF, a biannual Design, Art, and Fashion Fair showcasing the brightest talents in Shanghai’s creative scene.
We collaborate with forward-thinking brands to produce unique campaigns that people remember and get buzzing about. Check out our services section for more.
Our goal is to foster a more connected, cultured, and creative community in China.