In English:I gave Christian (my fiancé) an espresso machine for christmas. Since then we've both been pretty much obsessed with coffee (or espresso). I wanted to find a way to use the espresso in my baking (not a problem really). Then I saw this post by the talented Pioneer Woman and realized I HAD to make iced coffee. I really wanted to make the Vietnamese version, but I didn't have condensed milk at home. Anyway, Ree (aka Pioneer woman) thinks it is better to use cold brewed coffee for iced coffee, so I took her advice since she obviously knows a great deal about the subject. I must say I agree with her. So I let the espresso machine rest this time and used my french press instead.If you have time, let the coffee soak for 8 hours or more!

Soooo beautiful light!! I prefer the dark photos because most of the time there are much more unique then the lighter ones. And also I adore your food- and propstyle: then wooden underground, the little used dresser, the glas with the milk, the jute fabric. Everything is so well composed. Love it! Cheers Susanne

You such a talented lady!! Everything you do looks so beautiful, adorable, elegant, and delicious. As soon as an English version of your book comes out I'm going to race for it! Thank you for sharing your talent with everyone Linda!! <3 :)

My name is Linda Lomelino. I live in a small town on the lovely Swedish west coast.
When and how I came to love baking is a mystery and honestly, I still don't have a good answer when people ask me why I started this blog...
READ MORE