Score! Super Bowl Sunday recipes

CaptionGrilled stuffed pork chops

Los Angeles Times

Stuff thick, center-cut bone-in pork chops with goat cheese flavored with roasted garlic, spinach, and chopped fresh thyme and rosemary up to several hours ahead of time, then grill to order. Click here for the recipe.

Stuff thick, center-cut bone-in pork chops with goat cheese flavored with roasted garlic, spinach, and chopped fresh thyme and rosemary up to several hours ahead of time, then grill to order. Click here for the recipe. (Los Angeles Times)

These fabulous brownies start with a deliciously dense combination of bittersweet chocolate, dark cocoa and mini chocolate chips, then adds a bright flash of citrus from orange liqueur and peel. Click here for the recipe.

Simmer fresh brats over the grill in a deep pan filled with butter, sliced onion and beer, then grill to order. It's heaven on a roll piled high with sauerkraut, mustard and pickles. Click here for the recipe.

Simmer fresh brats over the grill in a deep pan filled with butter, sliced onion and beer, then grill to order. It's heaven on a roll piled high with sauerkraut, mustard and pickles. Click here for the recipe. (Gary Friedman / Los Angeles Times)

Massage a rack of ribs with a prepared spice mix or your own secret blend of brown sugar, paprika, garlic, celery salt, chile powder, cumin and oregano. Slow-smoke over hickory for extra flavor, and cook the ribs until they're falling-off-the-bone tender. Make them ahead of time, if you'd like,...

Massage a rack of ribs with a prepared spice mix or your own secret blend of brown sugar, paprika, garlic, celery salt, chile powder, cumin and oregano. Slow-smoke over hickory for extra flavor, and cook the ribs until they're falling-off-the-bone tender. Make them ahead of time, if you'd like,... (Bob Chamberlin / Los Angeles Times)

Thinly sliced celery root and apple are tossed with toasted pecans and currants. Whisk together sour cream with a touch of prepared horseradish and Dijon mustard for a tangy dressing. Click here for the recipe.

Thinly sliced celery root and apple are tossed with toasted pecans and currants. Whisk together sour cream with a touch of prepared horseradish and Dijon mustard for a tangy dressing. Click here for the recipe. (Los Angeles Times)