Directions: In a large bowl, blend together mayonnaise, sour cream, lemon juice,
salt and Tabasco or hot pepper sauce. Add avocados, tomatoes, onions
and parsley and/or cilentro. Toss slightly until well combined. Cover
and chill to blend flavors. serve on a bedding of leaf lettuce or
spinach leaves, garnished with tomato wedges and/or parsley sprigs.
Delicious! Serves either 6 for a side dish or 3 for a main dish
serving. Enjoy! Converted by MC_Buster. NOTES : Avocados are ripe
when they begin to darken and yield to gentle pressure. Also, when the
stem end "pops inch out easily. To remove seed, carefully take a
paring knife and cut long-ways all the way around the seed. Twist and
remove seed. Then you can spoon out the avocado and dice for this
exciting recipe. Converted by MM_Buster v2.0l.