Since 2002 Maddy Pasqueti has been farming I Mandorli's two hectares located in the village of Belvedere di Suvereto, the highest point in Bolgheri. All the vines are farmed using biodynamic methods. The vines are at an altitude of 280m and use Guyot method training. I Mandorli use only native yeast fermentation and do not add any free sulfur to the wine.