Preparation

Introduction:

This is a classic Dutch recipe which has been given a slight twist by the Burghers, an ethnic Eurasian community, from Sri Lanka. These meatballs are a must for ‘Lamprise’, which is a dish consisting of rice and curried meat, all wrapped up and steamed in banana leaves. They can also be served as a starter along with a spicy dipping sauce.

Steps Involved:

Heat Noor margarine in a small frying pan and gently fry onions until soft.