I put this in the crock pot on low for six hours with frozen skinless, boneless chicken breasts. I added some red pepper flakes. My husband kept coming over to investigate the wonderful smell coming from the pot, and dipped into it before I even came home. I served it with a stir-fry of peppers, onions, carrots, waterchestnuts, peapods, almonds and steamed rice. Very good for fans of sweet and sour Chinese food. Next time I'll try with turkey and a can of cranberry sauce or with chicken dark meat and orange marmelade.

Reviewer:

This is superb! I hate pork, but my husband and children love it. I was in a hurry, looking for a change of pace that I could make quickly, and found it! Want to hear the biggest compliment of all? I ate 2 chops! To top it off, it's on our menu for next week again. Wonderful combination of ingredients, and my kids gobbled it up. Finally, a pork recipe that I can enjoy with my family.

Reviewer:

This recipe was fast, easy and delicious. This is coming from a person who has a hard time boiling water. Believe me, ANYONE could make this pork chop recipe. I too could not find Russian dressing and used Catalina instead. It turned out great. I served it with rice and buttery cooked carrots (also found on allrecipes) for a great meal. Next time I may try using pork loins instead of chops and fat free/light catalina dressing to cut down on fat. If you are a little rusty in the kitchen, this is a great recipe to start with!