I could definitely take the easy way out and blame being pregnant or Eric, but I’m completely cool with being a peppermint candy hoarder. And truth be told, Eric’s not all that into the chocolate-peppermint combo – which means more for me (insert greedy laugh here)!

When the lovely folks at Oreo asked me to create a festive Oreo Cookie Ball recipe for the holidays, I knew exactly what to make. Obviously, I’ve been hoarding more than my share of peppermint-chocolate things, so I decided it was time to make something for everyone else to enjoy. Peppermint Kahlua Oreo Cookie Balls full of boozy goodness (which also ensures I wouldn’t be tempted to eat my weight in them).

They’re incredibly simple and full of peppermint flavor which makes them the perfect addition to any holiday party or cookie tray. I’m thinking Santa might totally dig these as well! Or your Secret Santa. Pretty much anyone that needs chocolate, peppermint, and a little boozy goodness in their holiday.

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Disclosure: My Baking Addiction has teamed up with Oreo to develop an Oreo Cookie Ball recipe for a sponsored post. All opinions are my own. The links above are provided for your reference and several are from My Baking Addiction’s Amazon affiliate account. If items are purchased via these Amazon links, My Baking Addiction will receive a small commission.

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Love boozy oreo balls!! I was this close earlier today at target to buying the ginormous bag of kisses. I might want to eat my weight in these ;)

These sound soooo good!! Loving the flavour!

My fiancé loves Oreo’s and I love Peppermint, wow this just looks like the perfect little bite of chocolate LOVE. Saving this recipe, because it’s a must try. BTW Congrats on being pregos and for Oreo asking you to make this delicious looking ball of love. ;)

Hi Sylvia,
You could substitute the Kahlua for peppermint extract and I think 1 teaspoon would be about right. I hope this helps!

-Jamie

Should they remain refrigerated? Gifting so not sure if they can remain out with the cream cheese?

Nikki-
Yes, I recommend keeping them refrigerated. I hope this helps and I apologize for the super delayed response, a bunch of valid comments ended up in spam and I am just getting around to retrieving and responding to them. Have a great day.
-Jamie