DirectionsPreparation:25min › Cook:45min › Ready in:1hour10min

In the food processor, combine flour, flax seeds and salt and pulse to mix. Add water and oil, then pulse several times until a soft dough ball is formed. Roll out over a lightly floured surface into a large circle. Line the prepared tart tin by pressing the pastry gently into the base and sides then prick case with a fork.

Bake in the preheated oven for 5 minutes. Remove from the oven and let it sit. Keep the oven switched on.

Mix in grated carrot and cook for another 5 minutes. Remove from heat and transfer to a bowl. Add grated cheese and beaten eggs then season with salt and pepper then mix well. Pour mixture into pastry base.

Bake in the preheated oven for 35 minutes, or until set in the centre and slightly golden. Remove from the oven and serve warm or allow to cool before serving.