Traditionally, cheese blintzes
are filled with farmer's cheese. Because this is difficult to find,
modern recipes use cottage cheese instead. This makes a very runny
filling, however, even if small curd cottage cheese is used. So if
you can find farmer's cheese, do try the following recipe, which is much
better. I made it up myself, so feel free to vary the proportions
of the cheeses to suit your taste.

Larger Batter Recipe:

4 large eggs1 cup flour1 cup milk2 Tbsp. sugar

Proceed according to directions
for blintz wrappers. This will make 18-19 wrappers, just the right
amount for the following filling.