cooking and illustrating the Vegan Cookbooks

Vegan cheesy sauce

Before I decided to eat less diary, I dared to make some cheese sauce from a package. I blame my 13 years old for this, because she was very found of it. She even didn’t mind eaten vegetables like broccoli, if I served it with this sauce. And her favorite dish, was as many teenagers, a macaroni-cheese-gratin.

Then one day, the people from ‘Bite back’ were having a stall in our town. They were selling this can with dry stuff in it to make fake cheese sauce. I tried it out a few times. I liked it, a little bit. The rest of my family, well, let’s say they didn’t like it that much.

But, now, I have my new book ‘Another dinner is possible’. And it had this easy recipe for ‘Cheesy’ sauce. I can’t tell you more, how simple and easy this recipe is. Put some dry ingredients together, mix with some water and bring to boil. Almost the same thing as using a package. But much more tastier and healthier and without all the nasty unnatural taste amplifiers.

The first day I served it with some cauliflower. The 13 years old said, ok, but not great. The next day I made a macaroni-cheese-gratin using this sauce. And guess what, the 13 years adored it.