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PRESTIGE SLINGER CASSEROLE

Are you ready for the ride of your life? Because this BIOTCH is totes prestige. Buckle up and get your taste buds ready for the ride of a lifetime.

A slinger is a St. Louis, MO dish served in diners. If you don't know what it is, Google it because I'm not explaining. Anyway we're turning that sheet into a casserole. So prestige.

NOTE: In the pictures you'll see that TWO casseroles are prepared, both slightly different. These directions & ingredients are for just ONE casserole. These directions are for the casserole pictured in on the left.

Ingredients

A lot of ounces of Provel cheese... which only exists in St. Louis. I'm serious. So use cheddar. or provolone. Or cottage. I don't care.

6 ounces of hash browns.

6 extra large eggs

Jar of jalapenos (hereafter referred to as japs)

1 McChicken patty from McDonalds

1 Jumbo Jack hamburger patty from Jack in the Box (regional fast food chain, if you aren't near one sub for the patty of your choice)

1 bag of original Fritos

Salt to taste

Peppa to taste brah

3 strips of delicious, savory, thick cut bacon

1 handle of vodka, bottom shelf

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Preparation

Pour yourself a heavy vodka drink. I like to mix mine with those single serving Crystal Light packages. Drink heavily.
Preheat oven to 350 degrees Celsius. Or Fahrenheit. The choice is yours
Get yo self a casserole that looks about the size as the one in the pictures. Its probably at least 4 inches high and maybe 10 inches long or something. This is actually a tin that is used for baking bread, brah. If you don't have one, go to your mom's house and get one, she probably has one you can borrow.
Dice up raw onion.
Drink more of your vodka drink until buzzed.
Cook bacon, make it crispy ideally.
Put eggs in a bowls and add enough pepper so that once the eggs are beaten it looks like a really dark urine. Also add salt to taste. Cook them eggs up scramby style brah. Make sure you cook them in the bacon grease in order to achieve true majesty.
-Spread one can of chile along the base of the casserole/bread tin thing.
-layer hash browns on top of chili.
-layer half of your prepped diced onions and japs to taste. I went with 8 japs here.
-layer scramby eggs.
-layer chicken and burger patties in whatever position you desire.
-layer another can of chili
-Have you finished your first drink? If not drink up you idiot stick.
-layer remaining onion and add japs to taste and what not.
-layer cheese.
-layer bacon on top.
-cover in foil.
-drink more vodka
-Place casserole looking thing in oven and cook for 1 hourish.
BAM. You got yo self a Prestige Slinger Casserole son. Traditionally slingers are served with buttered toast, so I advise that but it's not technically required. Also it's commonplace to add ketchup and mustard once it's on your plate and I strongly recommend that. Another pro move we made, which is not tradition (but will be hereafter) is to add Fritos to your slinger for a satisfying, delectable crunch.