Notes

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9
Review and Comment

I tried this recipe to use up some eggs as I am not at all a fan of egg (but love custard tart), so I thought it'd be the way to go.The pastry was good, but a bit thick (could have been my fault!), but the actual custard was very, very eggy and I couldn't even eat it.The only reason it didn't get one star was because of the pastry and it set well.

REVIEWER: youngsolo31

DATE: 24-05-2011 14:24:33

RATING:

It was easy and they were yummy.

REVIEWER: sarahs

DATE: 27-09-2010 21:02:44

RATING:

My husband has been on at me for ages to make a custard tart, saw this recipe and thought I would give it a try. Absolutely delicious, definitely worth a go and very easy to make too.

REVIEWER: Arianna

DATE: 15-05-2010 09:53:07

RATING:

What a lovely, simple recipe to follow - I cheated though and used puff pastry pre-made for my little tarts, they were a hit at my cocktail party and so scrumptious. Thanks - it was great to be able to learn how to make custard from scratch, I'm lactose intolerant and the soy milk I used even tasted great, no-one knew.

REVIEWER: jssellen

DATE: 27-12-2009 20:33:18

RATING:

I decided to try and make these mini custard tarts in muffin tins. The pastry was hard in some places and un-cooked in others. The custard itself tasted very eggy.

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Take your camping trip up a notch with these deliciously easy recipes you'd never think to cook on a campfire. From saucy skewers to gooey chocolate treats, prepare to see jaws drop with these scrummy delights.

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