LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:30 pm

Jacques Pepin: More Fast Food My Way"Brussel Sprout Love"
If left on a desert island, Jacques thinks he'd be quite happy if only there were some chickens! For Jacques, the prize part of the chicken is the thigh and he thinks you'll agree when you try Crusty Chicken Thighs with Mushroom Sauce served with a tasty Fricasse of Brussels Sprouts and Bacon. An inspired use of instant potato flakes to thicken a soup shows up in the fast cooking Seafood Chowder topped with fresh crabmeat. To end on a relaxing note, Jacques arranges a presentation of Stilton with Apple and Nuts to accompany a delicious glass of vintage or aged Tawny Port. D

Taste This!"Heirloom Tomatoes"
Chef Joe takes a break from traveling and stays in the kitchen to whip up a number of delicious dishes. What's so great about Heirloom Tomatoes? Chef Joe breaks down Heirloom Tomatoes and uses them to put a twist on the classic tuna melt! This episode also features a recipe for basil pesto pasta accompanied by a tomato beef sauce. D

11:30 pm

Rick Steves' Europe"Andalucia, Gibraltar and Tangier"
Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G