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Topic: Elio's Pizza (Read 4727 times)

I grew up eating Elio's Pizza in NY. This local mom & pop store spawned Elio's frozen pizza which was unlike the real deal that they served locally. One of his employee's took the concept into a rectangular pizza and I don't remember if Nick (owner) sold it to the employee or they partnered originally. Eventually it was sold to a big company and quite frankly I found it to be inedible. When we lived in SF I had them Fedex some frozen locally made pies to us and they were wonderful.

I don't remember enough about the pizza to clone it, if anyone else is familiar with it I would sure like to hear their thoughts. I was last at Elio's about five years ago, as a 3000 mile trip is a bit much for me to go often. The pizza was a good as I remember. He was way ahead of his time with things like Hamburger pizza, Whole Wheat spinach pizza, etc.

ELIOS FROZEN PIZZA SUCKS.. LIKE THE REST. IF U EAT THAT PIZZA YOUR STOMACH TURNS INTO A HELL IN 30 MINS. THEN STAY AWAY THAT KIND OF JUNK FOOD.WHY DONT YOU TRY TO MAKE PIZZA IN YOUR HOMES. IT IS SO EASY.I DO MY GREAT PIZZA AT HOME N MY PIZZA IS FAR BETTER THAN THOSE DOMINOS,PAPA JOHN....ETC. BECAUSE I USE VERY GOOD CHEESE,I MAKE MY OWN SAUCE, I ADD MANY STUFF IN MY DOUGH---I DONT WANNA TELL--. IT TASTES FABULOUS IF I SELL MY PIZZA TO PEOPLE I CAN MAKE MILLIONS BUT I DONT CARE