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San Diego/La Jolla - Anything new and wonderful?

Will be in La Jolla for one night this weekend and are wondering if there is anything new and wonderful. We like Tapenade in LaJ, as well as Market and Blanca. Is there someplace new that is really excellent. Prefer American, French, California cuisines, and a nice, reasonably peaceful ambiance.

A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.

This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.

Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.