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Owners Suguna and Ram Pai ran India House in the West End before launching Malabar. The self-described experiment to provide their favorite brand of South Indian cuisine to hungry Richmonders has been waking up taste buds ever since:

• $10 for $20 to spend on dinner and non-alcoholic drinks Sunday through Thursday
• $10 for $20 to spend on dinner and non-alcoholic drinks Friday and Saturday
• $7 for $14 to spend on lunch and non-alcoholic drinks

An Authentic South Indian Dining Experience
After serving the best of North Indian cuisine at India House, the Pais now provide Richmond with the unique South Indian eats they hold closest to their heart. Try dosas -- South Indian rice and lentil crêpes served with coconut chutney -- and cap your meal with some homemade kulfi or gulab jamum.