Some quick cocoa industry facts to sink your teeth into: 73% of the world’s cocoa comes from Ghana, Nigeria, Cameroon and Cote d’Ivoire. Children in these countries are often forced to work in order to provide for their families and are unable to go to school. An estimated half-million children work on cocoa farms in Cote d’Ivoire, where 40% of…Read More

It's CHOCOLATE week. Through direct relationships with the farmers that grow their ingredients, Alter Eco is increasing the livelihoods of communities and reducing vulnerability around the world. This week, we’ll examine the cocoa industry and companies like Alter Eco that are rebelling against the status-quo. Let’s associate our actions with the…Read More

“Who made my coffee?” Let’s talk certifications. Buying certified products is the best way to know that you’re supporting ethical supply chains. Whether we shop responsibly or not, we have an effect with every purchase. To make yours a positive one, look for these certifications: Rainforest Alliance- “Environmental, social, and economic…Read More

This week, we’re drinking responsibly (sourced). REBBL: they’re blazing the trail in the movement to reinvent supply chains, let’s follow their lead as rebellious consumers. Are you a rebel? Take a photo of yourself reppin’ your REBBL, and share it with us on our campaign wall! Our favorite photo will win a special (fair trade) treat at the end…Read More

What inspires us? An innovative, entrepreneurial approach to fighting human trafficking. Meet REBBL. What started as a big idea by Not For Sale is now it’s own company that produces an all organic, fair trade herbal tonic. REBBL sources it’s ingredients from indigenous Amazonian communities, aiming decrease exploitation by creating long-term…Read More