Preparation

Puree first 9 ingredients in blender.

Heat oil in heavy large skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté until brown, about 2 minutes per side. Add sauce from blender. Reduce heat to medium. Simmer uncovered until chicken is cooked through, turning chicken over once, about 10 minutes. Using tongs, transfer chicken to work surface. Continue to simmer sauce until slightly thickened, about 5 minutes longer. Season sauce with salt and pepper.

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Recent Review

Wow, that was really pretty good. Wasn't expecting too much from the reviews and the fact that I had to substitute lemon juice for lime juice, but it really was tasty. The sauce had a lot more depth and flavor than I thought it would, especially after a long simmer. Will be using the leftovers tomorrow night for burritos/tacos. Will make this dish again.