Fête Issue No.03

Cosy up with a copy of the Winter issue of fête. This issue we share a Sunday afternoon long lunch in two very different ways with our Take Two story, including recipes for the most delicious mushroom ragu and a traditional Sunday favourite – slow cooked lamb. We gather our friends for a campfire lunch at Annabelle's and plan the best night in for a young teens' sleepover! Jane opens her home for a cool curry lunch where many hands making light work of it! This issue we introduce a brand new segment, where two families welcome us in to their homes to learn how they live and entertain. The Winter issue of fête shares some of our best, tried and tested recipes, playlists and favourite ways to spend our winter days.

The Winter Issue is now sold out online, please visit your local stockist to purchase a copy.