Earthworms

Host Jean Ponzi presents information, education and conversation with activists and experts on environmental issues and all things "green." Produced in the studios of KDHX Community Media in St. Louis, MO.

A Pawpaw looks like a mango, tastes like banana custard, grows across the broad range of 26 U.S. states, shows up in fossil records from 56 million years ago! Gardener and writer Andrew Moore's new book dishes the amazing story of this versatile fruit and the handsome tree that produces it.

What happened in recent history to drop the Pawpaw off our cultural menu, when it had been so well loved (and spooned up) by Native Americans, enslaved Africans - even 20th century opponents of Prohibition? And what potentials is the Pawpaw offering today for local food economies, cocktail wizards and even cancer researchers?

Hear this great story - and consider a couple of Pawpaw trees to plant some tasty biodiversity where you live. Forgotten fruit? Earthworms is thinking that's history!

Clif Bar wrappers, shampoo tubes, chip bags - even cigarette butts? TerraCycle accepts and recycles them all! At the Missouri Botanical Garden in St. Louis, the in-house Green Team makes this sustainability service available to employees and volunteers.

Hear how from Joyce Gorrell, Sustainability Events Coordinator for the Garden's EarthWays Center. But be forewarned: you may catch the TerraCycling bug for your school, business, church or institution. If you do, tell 'em Earthworms sent you!

And - hear the intrepid story of Terracycle direct from its founder, Tom Szaky in Earthworms exclusive conversation with this Recycling Rock Star!

As a Princeton student in 2001, Tom Szaky packaged and sold the liquified worm poop he produced to super-feed special plants. From those beginnings (including selling to the "world's largest retailer" in reused plastic bottles purchased from school kids) Tom founded Terracycle, a powerhouse non-profit where "up-cycling" resourcefulness is Eliminating the Idea of Waste®.

Tom talks about the "why" and impressive impacts of Terracycle's unique material collection and repurposing systems. Jean also talks with Joyce Gorrell, her colleague at the Missouri Botanical Garden, who serves on the Garden's Green Team and manages an extensive internal Terracycle practice for Garden employees.

TerraCycle works with more than 100 major brands in the U.S. and 22 countries overseas to collect used packaging and products that would otherwise be destined for landfills. It repurposes that waste into new, innovative materials and products that are available online and through major retailers. Thousands of school, business and community organizations TerraCycle, around the world.

What if the grains we eat could be grown in a biodiverse ecosystem - like a prairie - instead of fossil fuel and chemical-intensive row-cropping? The Land Institute, a research non-profit in Salina, Kansas, has been working wth plants to achive this goal for nearly 40 years.

As TLI's founder and president Wes Jackson explains, humankind's decision (10,000 years ago!) to eat annual, instead of perennial, plants has spawned an agriculture that rips up the Earth and overwhelms natural communities. But his team's work is showing the way to reverse these consequences, by crossing our grain mainstays with their wild perennial relatives.

It's a ground-restoring body of work!

Wes and Joan Jackson welcome Jean Ponzi for a tour and interview.

This conversation, recorded on Earthworms' Summer Vacation, is a very special one-on-one with one of the environmental greats of our time, biologist Wes Jackson.