The Harbord Room

The Harbord Room's reputation for mastered classics has been running strong since it opened almost six years ago. Regular diners, cocktail enthusiasts and industry folk line up along the glossy wooden bar to sip through co-owner Dave Mitton's signature list and soak up the charm oozing from the adorable pink room. Order your preferred old-school cocktail – Manhattans and Negronis are perfect here – or try a reworked classic like the Toronto Sour made from Cana­dian rye whisky, lemon and maple syrup with a float of Norman Hardie's Cabernet Franc.