Psagot Prat

Details

A fortified wine in Port style that is produced from a unique blend of a number of high-quality grapes. Following in the Port tradition of wine production, the fermentation process is arrested by adding alcohol thereby also preserving the grapes natural sweetness. The wine is aged for 16 months in oak wood barrels which are placed in the Mediterranean sun. This process adds aromas and interesting flavours to the wine. The wine is characterized by its rich sweetness and subtle velvety mouth feel in which chocolate, coffee, fruits and spices dominate the senses