This is becauseitnot onlyhasa range of nutrientsbutit also reducesthe level of cholesterolin the body.

Green applecontains iron, magnesium, potassium, calcium, soldium, vitaminC, vitaminAandvitaminB, and is a source ofsoluble fiber. You are encouragedto eat theappleswith the skinaspart of thevitaminCcontentis located under theskin.