Pages

As good as the
Welsh rarebit
on (Grimbergen Dubbel)
beer bread
was, I knew that I could make it even better and I had a pretty good idea on how. The tasty cheese sauce kind of reminded me of a
hollandaise sauce
and a hollandaise sauce goes perfectly with a poached egg. As it turns out, Welsh rarebit topped with a poached egg has already been done and it even has a name, buck rarebit. I particularly enjoy serving
asparagus with poached eggs and hollandaise sauce
but since it is not in season I figured that some steamed spinach would go well and add a bit of green and some healthy goodness.

You really cannot go wrong smothering something in a tasty cheese sauce or a runny egg yolk and the combination of the two is amazing! I always like it when you first pierce that poached egg and the egg yolk gushes out all over everything and this time it melded with the running cheese sauce making it even better! The juicy spinach was just the ticket for cutting through the creaminess of the sauce and the egg yolk, cleansing your palate for the next bite. I have to say that this version of a Welsh rarebit makes for a perfect light meal.

I try to stay away from poached eggs, since I usually wind up messing them up. But this looks too tasty not to try. I love a good runny egg and I love some gooey cheese. Mix those together and it sounds like heaven to me! Yum!

Post a Comment

About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.