Back from the market (organic and local products)

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Program

Meet up our chef at a French market next to Voltaire place and learn how to select fresh and seasonal products. When shopping is done, you will go back to our atelier nestled in a typical Parisian courtyard to cook the products chosen and realize a three courses menu.

Making a choux pastry, a crisp paste and pistachio macaroons. Making a pistachio cream, a chocolate and a vanilla crème pâtissière.
Taste a few in and bring home a box of hand-made patisserie.
The class will be held in English.

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the...

Discover the unique and creative cuisine of Chef Balthazar Gonzalez for a morning in the Hédone restaurant. Offering an author's cuisine in the pace of the seasons, the large « table d'hôtes » create a proximity between the kitchen and the dining room.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room, served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the...

Join Chef Laurent Peugeot's brigade for a morning in his Michelin-starred restaurant Charlemagne, with French-Japanese influences. Ideally placed in the vineyards, the Chef's cuisine is refined, creative, mixing his terroir and his travels.

In the program :

- Preparation of the service with the kitchen’s brigade
- Tips and advice from the Chef
- Prepare and dress the plates
- Observation of the rush
- Tasting of the lunch menu in the dining room (entry / dish / cheese / dessert), served with a glass of wine

A person can join you for lunch, around 1 p.m. It’s necessary to prevent the establishment and the person will pay his share directly to the restaurant.