This spinach quiche comes from 14th C. France, where it was included in a book instructing housewives how to maintain their residence and carry out their wifely duties. While the marital advice is no longer relevant, many of the recipes are still quite useful. Continue reading Tourte Verte

(Ember days were three days of penance in each quarter of the liturgical calendar during which Catholics were instructed to abstain from eating meat and devote themselves to prayer.) Continue reading Tart in Ymbre Day