Friday, July 27, 2012

FFwD - Lemon Barley Pilaf

I have never cooked with barley before, so this was a new experience for me. I really liked this tasty side dish, which I served with last week's salmon. It is a colourful alternative to rice or mashed potato, and has a lovely nutty quality.

To see what the other Doristas thought of this dish, visit the LYL section of the website when it comes up.

Beautiful and it looks extremely tasty as well. Might have to pull out the book for this one this weekend, it would go great with grilled chicken I have slotted in for tomorrow. Thanks. How on earth do these Fridays come around so quickly each week? You are doing a great job of keeping up with the group and making all the entries!

Your dish looks so colorful and tasty. And I have to say that your barley also looks darker than mine, I wonder if there are different types. Interesting. I do love barley so I'm happy to hear that you have discovered it.

Your dish looks so colorful and entirely enticing! To me, barley has always been associated with sweets and drinks, maybe it's what I grew up knowing. I haven't done my pilaf yet, but I might switch the barley with some other grain just for fun.