For the first time surveyors said they cooked at home more than they ordered in or went out for food. But the difference was small: 6.7 meals per week versus 6.4.

Despite diners’ preference for staying in, with 60 closings, fewer restaurants shut down this year than last.

Another notable restaurant rater, Michelin, also released its New York City Restaurants 2013 guidebook this week.

It includes 896 eateries across the five boroughs, but only 66 were awarded Michelin stars.

The only Queens restaurant that is part of that group is Danny Brown Wine Bar & Kitchen in Forest Hills. It received one star out of three, meaning that it’s a “very good restaurant in its category, offering cuisine prepared to a consistently high standard.”

Michelin also recently announced its New York City Bib Gourmands—good-value restaurants that serve two courses and a glass of wine or dessert for $40 or less (not including tax or tip)—and 15 Queens establishments made the list.