Raw Kale Salad with Root Vegetables

Tender, long-leafed Lacinato kale works especially well in this recipe, but any variety will do if it's cut very thin and given a thorough rubdown with salt, vinegar, and oil. The grated root vegetables and maple-glazed pecans add just the right crunchiness.

Dressing

2 Tbs. lemon juice

1 Tbs. grated lemon zest

1 Tbs. olive oil

1 Tbs. low-sodium soy sauce

2 tsp. agave nectar

Preparation

1. To make Salad: Place kale in large bowl, and pour olive oil, vinegar, and 1 tsp. salt over top. Gently massage mixture into kale about 2 to 3 minutes by hand, or until kale starts to wilt. Let rest 30 minutes.

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