Zimmermann’s

At our hamburger manufactory in the basement, we place special value on fresh, high-quality and natural ingredients and loving preparation with careful handicraft. Our beef comes exclusively from particularly species-appropriate and naturally pasture-grazed cattle, and is put through the meat grinder fresh each day, and never frozen. Our baker works every night personally in his bakery to produce our Bio bread, which is freshly baked every day. Parties and concerts of different musical varieties take place regularly at CLUB in our Club Z in the basement.