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Cinnamon Peach Enchiladas Recipe

These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.

TOTAL TIME: Prep/Total Time: 15 min.YIELD:8 servings

Ingredients

4 cups sliced peeled fresh peaches

1/3 cup sugar

1 teaspoon ground cinnamon

4 flour tortillas (8 inches)

Butter-flavored cooking spray

Directions

1.In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray.

2. In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Yield: 8 servings.