INGREDIENTS:

3 medium avocados, halved

1 lime, juiced

1/3 cup red onion, minced

1 clove garlic, minced

1/2 cup chopped cherry tomatoes

salt and fresh pepper, to taste

DIRECTIONS

The trick to a good guacamole is to leave large chunks of avocado; don't mash them thoroughly and having a perfect balance of lime juice and red onion is essential. If you like it spicy, you can certainly add some diced jalapeno and/or srirriacha sauce. Mix all the ingredients together and enjoy!

Guacamole is great with baked tortilla chips, lentil chips, baked plantain chips, chicken fajitas, or even on a wrap in place of mayonnaise.