Made some one year and a couple of my son's friends were over for dinner. One reached for the horseradish and my brat said "watch out, it's hot, hot, hot". He laughed and said something to the effect that it couldn't be hot enough for him. Put a heaping teaspoonful in his mouth and swallowed. Gotta give the kid credit - never said a word as he turned red and a couple of tears worked their way down his cheek.

Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.

Life is not about waiting for the storm to pass. It's about learning to dance in the rain.

Took a jar to my boss. English psychiatrist and before I could stop him he took the lid off and took a sniff of it! He lost his ability to breathe for a few seconds and the tears squirted out of his eyes. Respect horseradish! Unfortunately MdD's 'horseradish' is actually wasabi = yep, Made in China!

Wasabi! euw! We made some horseradish in our fifthwheel one time, rushed it outside with tears pourin down our cheeks. a good doukabor dish is Hooladeitz,spelling? with horseradish. Watched my husband and his brother eating it , sweat on their brows , tears rolling down their cheeks ,raving about how good it was.

motorhomebabe wrote:Wasabi! euw! We made some horseradish in our fifthwheel one time, rushed it outside with tears pourin down our cheeks. a good doukabor dish is Hooladeitz,spelling? with horseradish. Watched my husband and his brother eating it , sweat on their brows , tears rolling down their cheeks ,raving about how good it was.

That's how I like my curry

But other than in Big Mac sauce, I don't like horseradish (well, wasabi???)

__________________________________________________________________________________________We are a generation of idiots - smart phones and dumb people.

Recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe. It was included as an emergency recipe in the event a particular store ran out of the premade sauce.

Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to "meld").

Makes nearly 1 cup - enough for about 8 Big Macs.

Dance as if no one's watching, sing as if no one's listening, and live everyday as if it were your last.

Life is not about waiting for the storm to pass. It's about learning to dance in the rain.

oneh2obabe wrote:Recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe. It was included as an emergency recipe in the event a particular store ran out of the premade sauce.

No horseradish (wasabi)?

__________________________________________________________________________________________We are a generation of idiots - smart phones and dumb people.

flamingfingers wrote:Took a jar to my boss. English psychiatrist and before I could stop him he took the lid off and took a sniff of it! He lost his ability to breathe for a few seconds and the tears squirted out of his eyes. Respect horseradish! Unfortunately MdD's 'horseradish' is actually wasabi = yep, Made in China!

Wasabi is from the same family as horseradish, but isn't actually a horseradish itself.

Real wasabi is nothing like that green crap most sushi restaurants try and pass off on us. It's actually a root that should be freshly grated. The real stuff is actually very palatable. Vinegars and other crap make a lot of those sauces more potent.

My dinner was a delish tomato bisque and a quinoa spinach salad with red onions, pecans, feta, and vinaigrette.