From Our Recipe Files ~~ Sweet Oatmeal Bread ~~

What a nicely shaped loaf this is! To enjoy this lush fat-free
bread at its best, cut a thick slice and toast it.

1 Pound (small)

1 1/2 Pound (medium)

2 Pound (large)

Old-Fashioned Rolled Oats

1/2 cup

3/4 cup

1 cup

Water

3/4 to 7/8 cup

1 1/4 to 1 3/8 cups

1 5/8 to 1 3/4 cups

Molasses

2 tablespoons

3 tablespoons

1/4 cup

Sugar

1 tablespoon

1 1/2 tablespoons

2 tablespoons

Salt

1 teaspoon

1 1/2 teaspoon

2 teaspoons

Bread Flour

2 cups

3 cups

4 cups

Red Star brand Active Dry Yeast

1 1/2 teaspoons

1 1/2 teaspoons

2 teaspoons

1. Place all ingredients in bread pan, using the least
amount of liquid listed in the recipe. SelectLIGHT CRUST setting. Press START.

2. Observe the dough as it kneads. After 5 to 10 minutes,
if it appears dry and stiff or if your machine sounds as if it's straining
to knead it, add more liquid 1 tablespoon at a time until the dough forms
a smooth, soft, pliable ball that is slightly tacky to the touch.

3. After the baking cycle ends, remove bread from the
pan, place on a cake rack and allow to cool for 1 hour before slicing.