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My name is Natashia Bevilacqua. I have an Italian father, and an Australian mother, and I‘m from Perth, Western Australia. I’ve always been obsessed with good quality food, in particular, traditional rustic Italian / peasant food. Over the years I have collected numerous recipes from magazines, newspapers, the internet and friends and family, and I have purchased my weight in cook books. Always intrigued by the idea of making these recipes, I rarely find the time to actually carry it out.
Inspired by the many food blogs I visit every day, I have decided to give it a go myself!