We are not one to eat many fried food, but one in a while we give into it and enjoy a tasty fried meal. It was not until our most recent trip to Dominican Republic when a friend showed us the way she makes fried hake.

I was happy to learn a different method of cooking hake and I have to say the fish tastes great. The recipe is very simple and straight forward and the measurements were very open to variation, so feel free to add or reduce the amount on any of the ingredients. Tasty fried hake fish strips to enjoy with your favorite veggies and maybe a glass of wine.

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