I've been making our ham steaks like this for years. In no time at all you can duplicate the flavors of a holiday baked ham. When short on time, I also use ground clove and maple syrup, the flavors come out the same and you don't have to pick or push aside the whole cloves. A very quick and satisfying meal...Try the syrup and whole clove then throw the ham steak on the grill to heat, one of my DH favorites. Life gets so busy and fast sometimes you get into a funk as to what to cook. I Love the website, everyone benefits from cheap and easy meals, ideas to spin off from and reminders of meals you haven't had in a long time. Thank you Mr. Food!

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