Mushroom stew

January 2, 2018

As a kid I used to dislike mushrooms, I don’t remember why, but I remember that I didn’t like them. Once when I was visiting my grandma she made a stew that I didn’t see before and she dared me to try it, and if I didn’t like it, I was allowed to skip the meal and choose something else. I ended up falling in love it, and used to ask for it all the time. Since then I am mushroom fan, I used them in a lot of recipes, they can be easily found locally, and have proteins, vitamin c, magnesium and iron, basically cool stuff that the body needs.