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Phenomenal Millenials

The millennial generation–and I’m not hating, because these are my people–has a strange way of taking something completely ordinary and turning it into a full blown phenomenon.

Take mustaches, for example: once upon a time, mustaches were simply a thing of uncles and the 80’s. Nothing of note, particularly, just a peculiar facial hair fashion. Now, mustaches are everywhere. They’re on pencils, backpacks, mugs, shoes, scarves, flasks…you name it, I can find it at Urban Outfitters. Start ’em young with a mustache onesie if you’re so inclined. In a quick Google search, I found over 500 unique mustache onesies. Now that’s what I like to call options.

Over the last few years, people have turned to nature to nurture this obsessive compulsive complex. Pumpkin is the new mustache. Starbucks Pumpkin Spice Lattes have reached beverage fame, and almost every brewery and doughnut shop release a special pumpkin flavored treat. Mars, Inc. even reported recently, via the NYTimes, that they are releasing Pumpkin M&Ms citing “strong popularity among millennials” as the primary reason for the new candy. Sales of last years pumpkin products–none of this, understand, are ACTUAL pumpkins–was over $290 million in the United States alone. That’s a lot of pumpkin flavoring, folks.

In this rush on pumpkin, I feel that the other varieties of squash have been grossly underrepresented. Pumpkin had its heyday, and now it is time to move forward…

To butternut squash.

I have created the most amazing sandwich. I didn’t really create it, so much look desperately into my almost empty fridge and try my best to make something edible, but it turned out pretty great if I do say so myself. Juse take a butternut squash, roast it, then mash it up. Toast two pieces of bread, spread some pesto, sun dried tomatoes, and few flakes of parmesan cheese and the butternut squash on them and BOOM! you just made the best sandwich of your life.

I wouldn’t normally encourage others to follow my cooking advice (I’ve been known to start more than a few fires. One time I actually had my entire building evacuated when I attempted to cook brownies, but that’s a whole different story for a whole different time), but since this one involves only limited oven time, I’d say you’re safe.