Homemade Butter Without a Churn

Have you ever had fresh, homemade butter? If not, I can tell you that you are missing out! If you have you can understand what I’m talking about when I say that store bought is a joke in comparison!

Homemade butter is so creamy and flavorful that you almost feel guilty eating it! Like that time that you ate half a pack of cookies in one sitting. Oh wait, am I the only one that’s done that?

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Fine, yeah, I’m that girl. I have no self control, especially when it comes to cookies!

But back to butter. When you think of making butter, does your mind instantly flash to that old fashioned churn with the pole sticking out of the top? Back breaking labor just to have something to spread on your English Muffins in the morning?

Well I’ve just saved the day because now you don’t even need to do anything aside from turn on a switch, and a little bit of stirring at the end.

Seriously, homemade butter… WITHOUT any work! Add to that that all you need are two ingredients and it gives you buttermilk at the end to make Pumpkin Roll Muffins?? I am sold!

When I was a kid my mom used to always use the milk to make fresh butter. We used a butter churn tho & it sure tasted good on fresh hot breads!!! Thanks for sharing this old fashion recipe. I found a dairy farmer who milks Jersey cows so I can get fresh cream & the milk has about 2 inches of cream on top. So delicious.