Ginger Salmon Salad Recipe

Ginger Salmon Salad Recipe

“Whenever I serve this salad to company, people always tell me they love it,” Nancee Melin assures from Tucson, Arizona. “After trying something similar at a restaurant, I duplicated it from taste and memory at home. It’s a cinch to prepare and cooks in no time. If you prefer, you can easily change the fruit depending on what’s in season.”

Ingredients

Directions

In a small bowl, combine the lime juice, honey and ginger; set aside 1/2 cup for serving.

Place fillets on a broiler pan coated with cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with remaining lime juice mixture. Sprinkle with salt.

Divide salad greens among four plates; top with salmon and mango. Drizzle with reserved lime juice mixture.Yield: 4 servings.

Originally published as Ginger Salmon Salad in Simple & Delicious
July/August 2006, p16

In a small bowl, combine the lime juice, honey and ginger; set aside 1/2 cup for serving.

Place fillets on a broiler pan coated with cooking spray. Spoon 1/2 cup lime juice mixture over salmon. Broil 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with remaining lime juice mixture. Sprinkle with salt.

Divide salad greens among four plates; top with salmon and mango. Drizzle with reserved lime juice mixture.Yield: 4 servings.

Originally published as Ginger Salmon Salad in Simple & Delicious
July/August 2006, p16