I just baked one last Wednesday for my daughter 29th birthday on the 15th. Apparently it was too good as I only got one small piece of it!

Ooh, haven't done a cheesecake for a while! What do you use as the biscuit base? I think I've only ever used smashed/bashed McVities plain Digestives. Seem to also recall doing something with smashed Graham Crackers years earlier (In NYC) but might be confusing myself.

Fresh muffins/cup-cakes. So yummy and simple to do, and there is nothing like home-baked fresh-ones! *

Make up your own flavours, like pisang banana + Swiss chocolate chunks... mmm

I've always used Graham Crackers or Oreos for the base, but on your suggestion in an earlier thread, the last two that I've done were made using McVitie's Digestives. They seem to do well. What I do NOT do, however, is put sugar in the base mix as I think the cheesecake has enough sugar already. Seems to suit all with no problems.