Maintain all food items at the approved temperature, to prevent contamination or health risks.

Attend and proactively contribute to weekly kitchen meetings.

Communicate professionally and directly with the Executive Chef, Sous Chef and food & beverage team on all food service issues, and liase daily on all function requirements.

Take pride in your work, work area and your position at all times. It is imperative that you conduct yourself in a professional manner at all times and represent yourself, kitchen team, club and ClubLink in the highest degree.

It is requested that you treat all information and material related to your club, ClubLink Corporation and employees with utmost confidentiality.

Qualifications:

Technical training at the highest level of culinary arts, supported by professional qualifications.

Minimum of 1-3 years experience in food & beverage operations, preferably with a proven track record in similar high-class establishments.

Dedicated to an extremely high level and standard of food quality and consistency.

Highly creative and motivated towards leading edge food styles.

Excellent communication and customer service skills.

Strong organizational and team leadership skills.

Career Path:

Due to ClubLink’s on-going development and acquisitions of high profile properties Career advancement within ClubLink is continually promoted based on your skill level and future professional goals.

Hours and Days of work:

Varying on a weekly scheduled basis, and reflective of seasonal business requirements.