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3/4

I made this as a
main course for
dinner using
chicken tenders.
The sauce is
fantastic - the
lime and the
chipotle give it a
good zing. The only
change I made was
to add about a tsp.
of the adobo sauce
in addition to the
2 tsp of chipotle.

A Cook
from Chicago
/ 02.01.2008

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I did this for a pool party and got rave reviews and requests for the recipe. Since it's always a challenge to use a whole can of chipotle, I also made chipotle salsa using an epicurious.com recipe. More raves. Am getting ready to make the chicken again for a friend's birthday.

A Cook
from Dover, DE
/ 05.13.2006

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I have made this three years in a row and regulars at our holiday party find it wonderful and ask for it. It is easy to make !

A Cook
from Lakewood, Oh
/ 12.13.2004

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It's delicious b/c of the zing. So good!

A Cook
from Fairfield, CT
/ 07.14.2004

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Have to agree with the cook from Lake Elsinore. I grilled the chicken expecting something with a "burnt on" flavor but it turned out like chicken grilled wth ketchup. Would not recommend this recipe.

When it came down to it-it just tasted like ketchup covered chicken. Yuck!

A Cook
from Lake Elsinore
/ 11.12.2002

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Actually, it's more a debate than a debacle. The Merriam-Webster dictionary (the spelling resource used in academic and journalistic circles) lists both spellings as acceptable. I think "chile" comes from Spanish, and "chili" is the English variation taken from the Spanish. Does any of this remind you of the a??l-retentive chef on Saturday Night Live?

A Cook
/ 07.12.2002

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Chef P, I haven't made this either. However, this is just a comment on the use of the word "purest." This "chili-chile" debacle seems to have you confused on your vowel usage. If you are going to lord it over the rest of us, at least have the common courtesy to spell correctly. We would never use "jurk" or "pampas ass", would we?!

A Cook
/ 07.04.2002

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I AGREE - Chef P, Get a Life and stop posting the same comments everywhere... some people are here to read about real comments and not your rantings...