Friday, March 09, 2007

Apple Marmalade

(Elma Marmeladi)

Place the apples, 1 1/2 cup water and cloves in a medium-size pot. Cook until the apples are softened. Discard the cloves, place the apples with the juice into the blender, pulse a few times to make a puree. Pour it back into the pot. Add 1 1/2 cup of water, sugar, lemon juice and lemon zest. Cook for about 30 minutes at medium heat until the marmalade is dense. Pour it into a clean and dry jar. Close it tightly, let it cool. Store Apple Marmalade in a dark and cool place.