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Tuesday, January 6, 2015

Island Kielbasa

My husband is the CrockPot master. He finds the absolute best recipes and is always so gung-ho about making them! Oh, and on top of that, he's super good at watching tv with me for the 5-6 hours while said recipes cook :) Well, recently, he found another winner: Island Kielbasa. No, this recipe is not my own, but I still wanted to share it with you, and he did come up with the idea of serving it over rice as a meal instead of a party appetizer!

You'll need:

2 lbs kielbasa

2 cups ketchup

2 cups brown sugar

1 15 oz can of pineapple chunks

white rice

How To:

1. Slice the kielbasa in thin coins (1/2 inch or so).

2. Place the sliced kielbasa, ketchup, brown sugar, and can of pineapple (undrained) into the slowcooker and mix.

3. Turn the slowcooker onto low and cook for 5-6 hours. The kielbasa is already cooked, so you are really just making the sauce and warming everything up.