4.Bacon, 6 strips or a bunch of bits (I love bacon bits, taste good with just about anything, not so good with cereal, trust me on that one).

5.5 English Muffins or biscuits (I have tried both, muffins are easier)

6.4 slices of cheese, whatever you like – Please don’t use mozzarella, this is not Pizza – I prefer a medium cheddar

7.½ teaspoon of baking powder

~That’s it, seven ingredients~

Spray or butter a cooking dish or pan – I use a glass pie plate. They are cool because they are excellent for cooking and you can see through them – sweet.

Split, and toast, 3 English muffins and place the six pieces around the bottom of the dish (Note – these need to be toasted first, or they will get mushy in the finished dish)

Put a bunch of butter on each one – yum! Not kidding

Sprinkle with a generous dose of bacon bits (I cover them) or put your 6 strips of bacon across the muffins. (Don’t forget to pre-cook the bacon, if you have them the bits are much better)

Scramble 6 eggs with the ¼ cup milk, baking powder, and pepper – I use a fork. Fun here to put on some music and dance around the kitchen while scrambling, fun and funny until the music picks up then it can cause a mess, I stick to a good version of some country swing

Pour mix over the muffins and bacon.

Cover with your four squares of cheese, I rip each into two or three pieces to make it all fit nicely

Bake in pre-heated 350-degree oven for 25-30 minutes, make sure the middle of the pan is solid – this will be the last bit to cook through.

The Muffins will float to the top and the eggs will find a way to get to the bottom of the pan, giving you a terrific looking breakfast casserole and easy too.

These are one of our favorite breakfasts. Did you notice, no salt? I figure the bacon will take care of that.

Remember eggs are serious – they used to be quite the jokers, but they were always cracking each other up!

Welcome Friends

Chef at work

Google+ Badge

Total Pageviews

Followers

About Me

Living in Wyoming, I love everything about the West, including very old and brand new western stories. I have published nine books, all of which are available online as soft covers, or eBooks. In addition to my books, I am an avid blogger and short story writer and have published more than a dozen historical articles, both online and in print. In addition to writing I am an avid reader, photographer, hiker and master gardener. When not reading or writing, I can be found playing golf or with camera in hand snapping photos.