In a mixer cream together oil, white sugar, brown sugar, and eggs. Then add extract, salt, baking soda, and cinnamon. Let mix for about 4 minutes. Then, add one cup of flour at a time giving it plenty of time to blend well. Add raisins and oats, mix well. Cover, and chill for at least one hour.

Preheat over to 375 degrees F. Grease cookie sheet or use foil. Roll the dough into balls {around a tablespoon each}, place 2 inches apart on cookie sheet. Use a fork dipped in sugar to flatten each cookie crisscross each cookie.

Bake 10 to 15 minutes. Allow cookies to cool for five minutes before transferring to a wire rack.

I Too Love Soft style oatmeal and raisin cookies.. I make them a couple of times a Year.. My Mom always made them when I was growing up. I will try your recipe the next time I bake cookies. They look Delicious~ Thankyou for the recipe..

I love baking and making homemade cookies and bread is what I do. We don’t buy much store bought of either of these items. With holidays approaching I may just make this cookie recipe. Thanks for sharing.

Yum! I love Oatmeal Raisin cookies and they are my husbands absolute favorite dessert! I’ve never had or tried to make a soft oatmeal raisin cookie before. These look great! Thanks for sharing this awesome recipe 🙂