Place 1/2 cup salmon or halibut, cheese mixture down one side of tortilla

Fold over two ends, then roll. Butter seam side and place on a heated grill.

Butter topside. Turn until all sides are lightly browned. Place on a warm plate. Sprinkle with garlic salt and cracked pepper. Serve on a bed of shredded lettuce. Pass the homemade salsa, guacamole, sour cream and chopped been onions. Serve with the following fast rice dish.

Spoon cornmeal muffin mix over fish mixture and sprinkle with 1/2 cup cheddar cheese and a sprinkle of pepper. Bake in a 350° oven for 35 to 45 min. until the topping test done and is golden brown. Cut in squares and serve with sour cream and salsa.