Recipe Preparation

Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and lime juice in another bowl until sugar dissolves. DO AHEAD Cranberry and lime juice mixtures can be made 4 hours ahead. Cover separately; chill.

Reviews

Five stars. Absolutely delicious. I’ve made this for the last 4 years for Christmas and Thanksgiving and every year we make more since it is everyones favorite. I was lookimg the recipe up today to share and was shocked it only had 4 stars so felt the need to share my love for it. This salsa has become a family favorite and one that has spread to extended family and friends... insanely good. We’ve never been able to find pumpkin seed oil so have used walnut oil in the past...and highly recommend wearing gloves when handling those serranos...