Cut cauliflower into small floretsRice the cauliflower in a food processorMicrowave riced cauliflower for 4-5 minutesSpread out on a paper towel for 15 minutesDry grind raw flax seed1 tbsp. flax powder + 3 tbsp water for 15 minutes in the fridge15 minutes later become glutinous like eggSqueeze water out using thin dish towelThe nearly dry riced cauliflowerAdd Italian seasoning + salt + 2 tsp corn flour + 1 cup dairy-free or regular Parmesan or you can skip the cheeseOn a warmed pizza stone shape the riced cauliflower either into a 1/3″ thick pizza or thinner crust…