Menu

for home, about home, from home

Ginger Snap Cookies

I am not quite sure why these are called Ginger Snap Cookies, there is no snap. These cookies are super moist and chewy, you know the melt in your mouth kind. I always make these at Christmas, but my family loves them, so we make them several times throughout the year as well. We are doing a baking evening and cookie exchange with Eden’s Girl Guide unit on Monday evening. I think baking 12 dozen cookies in two hours might be pushing it slightly. I think we’ll do a few batches on Sunday and leave a batch or two for the Monday evening baking blitz.

Method:

Bake at 350 degrees for 10 to 12 minutes. (Cookies flatten themselves as they bake.)

WARNING!

Let cool and then place in freezer immediately to avoid the potential tummy ache that may result from eating the whole batch fresh out of the oven! No kidding, these have a serious addictive property and may result in weight gain.

If you are interested in learning to blog, do not miss this opportunity to learn how the pros blog with a revolutionary new blogging platform. Click here to learn more.

About Cindy RoyI am a busy mother, wife and kindergarten teacher. I have a huge list of loves! I love my family, Springs Church, old houses, "up-cycling" and DIY projects, scrapbooking, volleyball, interior design, cake decorating, party planning, healthy eating, and sleeping. I am very organized and reflective, and am continually striving to do life more lovingly, passionately, effectively and successfully.

Post navigation

About me

My name is Cindy Roy. I am the wife of Tim and mother of two precious kids ~ Eden and Shay. I am a kindergarten teacher, so life is very busy throughout the school year. Between work, kids' activities and maintaining the house, there isn't time for much else, but when holidays come, I crank it up and become a project maniac. My favourite projects involve the revitalization of old and seemingly worthless pieces. I absolutely love repurposing and upcycling!