g saké

Where the ideas and flavors of the past meet a dynamic present, in g we created something wonderful that brings joy to the purist and new American consumer. The “g” stands for Genshu (undiluted) meaning this style of powerful yet elegant saké is full cask strength with no additional water, retaining the rich depth of flavor. Although brewed in a customary Japanese style, using traditional equipment, g saké is complex yet smooth and harmoniously melds Japanese and American cultures and tastes.

Premium and American Craft

Discover g saké

g fifty

Medium-dry on the palate, featuring a silky texture with subtle notes suggestive of nectarine, grape, and pear with a balanced finish.

g joy

Oregon

Water

Saké is about 80% water. From a utility standpoint, as long as the water is clean it is generally suitable for brewing saké. However, in premium saké, water composition matters a great deal which is why seasoned saké drinkers can often connect flavor characteristics to unique regions. SakéOne’s founder chose Oregon because he believed that the best quality water for saké brewing is in the Northwest, specifically on the east slope of the coastal range in Forest Grove, Oregon.

California

Rice

Through an exclusive partnership, SakéOne sources its saké-friendly Calrose grain from the Sacramento Valley. Calrose is derived from Japanese saké rice and has several qualities that produce saké with more body, higher viscosity, and a long, pleasant finish. This not only gives our styles a regional authenticity, but also aligns closely with our values to be an earth-friendly brewer.

America's Premier Sakè Brewers

Our Style

Not unlike its fine brewing partners in Japan, SakéOne's craft brews are a reflection of the quality local ingredients it taps into and the people that define its community. Whether it's G Joy, Momokawa Silver or Moonstone Asian Pear, each sip offers a glimpse into Pacific Northwest food and social culture.

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