Salad & Cooking Oils

Our salad and cooking oils can be used for shallow pan frying, deep frying, gravies, sauces, marinades, salad dressings and retail bottled oil. These oils are also available with antioxidants and/or antifoam.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.