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Swiss line dark 70% / 60% coins

Product description

Its taste is situated between mild roasted nuts and darkly bitter precious wood. It’s surprisingly tender and melts beautifully on the tongue. Packaging: 3 kg box. Shelf life: 24 months. Viscocity: medium. Working temperature: 30-32c. Applications: it is used for casting of hollow moulds, centres fillings, machine and hand processing, for the injection method during tempering and for ganaches and mousses. Available with 70% and 60% cocoa content.