Join Garden Café chef Alissa Svorka to make and sample seasonal dishes from Endless Summer Cookbook. From bestselling author and Food Network star Katie Lee, this collection includes over 100 recipes for summertime staples inspired by life in the Hamptons, from grilled pizza to peach blueberry cobbler.

Reservations are required. $20 per person. Cost includes recipes, instruction, and samples. Cookbooks will be available for purchase.

Gather your friends for a fun and relaxing ‘happy hour’ in our spa. Join our spa specialist to make seasonal, DIY scrubs from our collection of health and beauty books and favorite oils. Drop in any time between 4 and 6 to make your scrubs and enjoy complimentary wine on our café patio. After the workshop, enjoy 10% off dinner at the Garden Café.

Reservations are required. $25 per person. Cost includes instruction, ingredients, a glass of wine, and a Weck jar filled with DIY scrub. Separate dinner reservations are required through our café. Please call (610)-459-6030 to reserve a table. Please note, 10% discount is only valid for dinner on 8/6.

Put a new spin on your summer cocktails with recipes from our latest beverage book, Cocktails on Tap. Kitchen specialist Susan Schu will create a selection of refreshing cocktails made with beers, ales, IPA’s, hard ciders, and more. During the workshop, enjoy cocktail samples with soft pretzels and mustard.