Hello all! It’s that time of year when you are being swamped with super exciting, new and enticing Passover recipes. If you’re like me however, you’re still trying to clean out your chametz cabinets and use up all your rice (assuming you’re not Sephardi) and other chametz/kitniyot products. I usually start the process right after Purim, and my family knows that they will get the most creative dishes during the weeks before I convert my kitchen for Passover. It’s kind of like an episode of “Chopped”. Hmmmm….what can I make with the beans, macaroni and cheese mix, rice paper, and green lentils?

I have also started making instructional videos to help with the educational aspect of this site. I know that although I nearly always add a lot of explanatory photographs, nothing is a good as actually watching the process first hand.

I love my first video (not including the Spice Packet Video…although that one is fabulous!!) – it’s very informative although extremely flawed :-). (Kind of like me!) It’s extremely blurry in the beginning, but pulls through to be clear about halfway into the video. I’ve had good feedback (which is really, really nice), and would love to hear your comments. It will help in the editing of my Passover video coming out shortly.

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I’m really enjoying the design and layout of your blog. It&82#17;s a very easy on the eyes which makes it much more pleasant for me to come here and visit more often. Did you hire out a developer to create your theme? Great work!

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Sharon Matten lives in the awesome city of Chicago with her family, their guinea pig Puffball, and several glow in the dark fish. For more information about Sharon click here →