Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes.

A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread cubes into a sumptuous Veg Bread Poha, which is enhanced further by the addition of peppy garam masala.

Indeed, this satiating snack is something that both kids and adults will love, and it is also convenient and easy to make, with simple everyday ingredients. So, when you come home hungry and find nothing but bread and veggies in your fridge, you know what to make!

I tried this recipe today with following additions. 2 tsp soaked chana dal I added along with mustard seeds. Also, I don''t have capsicum so I used potatoes in their place. It came out very well. Thanks for your recipe ??