Method
1. Soak the poha in water for 15-20 minutes.
2. Grind it along with rice powder in mixie.
3. Add the chopped items in it and mix well.
4. Add required salt and the coriander leaves.
5. Make dosas just as you make the normal dosas.
You do not have to spread the same on the tava as it spreads own its own.

Hi..
i would like to add a tip. Sometimes it is not easy to turn the dosa ..it sticks to the tava. This happens if the poha is the red one or more starchy. In such a case add a little idli maavu to this batter..then it is very easy even for beginners to make this dosai.