Cranberry Pork Chops II

INGREDIENTS (for 6 servings):

6 pork chops

2 cups fresh or frozen cranberries

3/4 cup white sugar

1 teaspoon salt

1/4 teaspoon ground black pepper

water as needed

PREPARATION:

In a skillet, brown chops slowly in oil; drain.

Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.