Autumn has returned and along with it, the golden members of the gourd family, i.e. squash & pumpkins are back on the menu. As daylight darkens and the winds sharpen, there is nothing more satisfying than a bowl of…

Whole, floreted, pureed, grained, grated, mashed, or shaved, cauliflower is ridiculously versatile and receptive to a myriad of flavours, spices and cooking techniques. So, whether you are part of the health squad, or, like me, a lover of all things…

My hankering for the humble cauliflower has bugger all to do with the clean-eating brigades most recent campaign – ‘Cauliflower is The New Kale’. Whilst I am delighted to dethrone kale from its healthy hierarchy and replace it with a…

Eyal Shani’s humble whole roasted cauliflower, sparked a cult that has spread throughout the world. This wonderfully simple yet ridiculously tasty delicacy is now one of the defining dishes in modern Israeli cooking- and rightfully so. Cauliflowers come in all…

Let me explain. Last month, whilst sitting restlessly on board a plane bound for TLV, routinely flicking through stacks of food mags, I found myself affronted, yet curious: “Cauliflower Pizza: No More Dough, Get Clean with a Cauliflower Crust”. COME…

Let’s be honest, I’m not exactly reinventing the wheel with this one. That said, this recipe requires practically no skill AND, most importantly, my green tahini is killer, if I do say so myself. The perfect accompaniment to raw or…