Tag: drum fish

I’ve always been a big fan of Anthony Bourdain, I just love the guy! So, of course, before I got to New Orleans, I did some research on some of his local favorites and found Atchafalaya.The name, long river in choctaw, sounded interesting and his comments were quite favorable. So, I left the French Quarter behind and took a ten minute cab drive to the charming Garden district neighborhood.

In 2005, right after hurricane Katrina, owners Tony Tocco and Rachel Jaffe Tocco turned this historic locale into a chic neighborhood eatery refurbishing it inside with reclaimed materials left from the storm. It seemed like the perfect place to go for an authentic New Orleans meal, away from tourists and crowds.

On the corner of beautiful tree-lined Louisiana avenue and Laurel street, stands this lovely wooden structure that, from the outside, looked more like a small cafe. Little did we know that inside, a charming and intimate space of dim lights and comfortable seating would welcome us into what would be one of the best dining experiences we ever had.

We were happy to see a menu full of great seafood choices like the amazing Maine diver seared scallops served with sweet corn, mushrooms and roasted cherry tomatoes with a drizzle of sherry caramel for $16. For the main course, I ordered some of the local fish know as Drum: two fillets of a tender and flaky white fish sautéed with smoked turnips, Brussels sprouts, sweet potatoes, totsoi (Asian spinach), grapes and an orange basil gastrique (caramelized vinegar sauce) for $30.

The pecan smoked New York strip steak was quite interesting: perfectly grilled Louisiana grass fed beef, french fry “poutine” ( gravy) and a delectable foie gras-red wine sauce served with sautéed baby spinach for $36. Dessert was a nice surprise: a trio of homemade sorbets of strawberry, peach and the delicious satsuma, a mild citric fruit native to the area that offered the perfect balance of sweet and sour for $8.

Don’t ever be intimidated by a long name like Atchafalaya, you’ll be pleasantly surprised with what hides behind it! Definitely the best food I had in New Orleans.