White tea is particularly valuable for its anti-toxin and cooling properties in reducing body heat. White Tea buds are naturally dried in little daylight, and slightly heated followed by a second natural drying.

OriginFuding, Fujian Province

AppearanceHand picked bud set – bud and one or two leaves, long and fine downy silver-white tea leaves. When steeped, the leaves slowly open up resembling petals of a peony blossom. The infusion is golden.

TasteThe taste of this tea is smooth, delicate and highly refreshing. White tea is commonly referred to as the “Champagne of Tea”.