Writing and costing of the menu, plus ensuring the staff are trained in menu standards and recipes. (It is important that recipes are set out at the start and followed to maintain the consistency of the food and presentation). The menus and costing are to be approved by the owners.

Applicants should be capable with the ordering and the control of stock, as well as the maintenance of kitchen cleanliness (cleaning products to meet national requirements etc).

What we need:

We are looking for an extremely experience head chef to (alongside the restaurant manager) run this very busy and lucrative restaurant. The candidate will be expected to run the kitchen and kitchen staff as their own.

What you get:

This is a ski season job with an amazing season package which includes:

Travel to resort

Accommodation

A lift pass

Ski Hire

The opportunity to live and work in an amazing Swiss ski resort.

The salary will be between £1500-£2000 per month according to experience.