Directions

1. Heat the olive oil in a large pot, add onions, chopped yellow pepper, garlic, bay leaves, and spices.
2. Mix in chopped zucchini and eggplant with tomatoes and tomato paste. Add two cans of water from tomato paste can. Add the sugar.
3. Cook to boiling, then reduce heat to simmer. Simmer on the stove for 1 hour, until very juicy.

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