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This Fusion recipe makes enough to serve four persons. It takes about half an hour to prepare, another half hour to marinate, and about ten minutes to cook. Goes well with Saffron Rice. Another way to use Lemongrass.Continue reading →

A Malaysian concept in which a variety of aromatics combine to provide lots of flavor. But less fat than in the Standard American version of Fried Chicken. Flavor beats the Standard American Buffalo Chicken Wings hands down, with its goopy commercial sauces full of unidentified Continue reading →

This Thai-influenced Mussels Soup would make a light meal for four to six people and can be ready in about half an hour. The Coconut Milk is key, and the whole recipe is typical Thai hot-sweet-sour-salty, all simultaneously Continue reading →

This Asian Fusion approach to poaching fresh wild Salmon would work well with King, Coho, Sockeye, just about any Salmon. It’s quick and easy and delicious, preserving and enhancing the natural flavors. This simple preparation is also another example of the many possible uses of Lemongrass.