Remove dough from can in rolled section; do not unroll. Cut roll into 8 slices; cut each in half crosswise to make 16 pieces. Arrange 7 pieces, curved side up, around outside edge of hot mixture in each custard cup, pressing in slightly; place 1 piece in center of each.

5

Bake at 375°F. for 15 to 20 minutes or until pot pies are bubbly and rolls are deep golden brown.

Expert Tips

If there is some purchased gravy left over, it can be frozen in a freezer container for a later use.

This recipe can be doubled to make four pot pies. Double all ingredients except the oil and prepare the pot pies as directed. Use two 4-ounce cans of crescent rolls or one 8-ounce can.

Prepare the pot pies in decorative oven-proof ramekins. Before baking the pies, brush the crescent roll with 1 tablespoon of melted margarine or butter and sprinkle them with sesame seeds. Before serving, garnish each pot pie with a sprig of fresh parsley.