Saturday, 15 July 2017

Banana yogurt cupcakes with chocolate chunks

Honestly, sometimes I'm exasperated with my family's eating habits. My boys, all three of them, are fussy eaters. Both kids refused to even try the boiled fruit cake I baked the other day.
I knew that Sash would not eat bakes with visible fruit inside, though he would eat a carrot cake with sultanas. Eddie is another fusspot. Thankfully, I had a couple of friends over yesterday, and they enjoyed my cake with a cup of coffee.
Sasha was looking quite forlong, venturing in the kitchen and opening the cake tins, hoping that something would materialise to his taste. I couldn't have my boy feeling sad, so decided to bake a batch of cupcakes to cheer him up.

I had a rummage around the kitchen, what did I have at hand? One over-ripe banana, remains of ground almonds, sugar, flour, a sample bag of oats, yogurt, margarine and chocolate chunks. Perfect.

I'm not sure if technically what I cooked are called cupcakes. They are more of sweet muffins, as there is nothing on the top, but then for me personally the line between the two is blurred.

In a medium sized mixing bowl mas up a banana with a fork. Add the sugar and margarine and cream them together. Beat in the eggs. Add the almonds and oats, sift in the flour and baking powder, add the yogurt and mix well. Finally add the chocolate chunks and mix again.
Spoon the cake batter into 9 paper muffin cases inserted into a muffin tray.
Place the tray in the oven preheated to 180C. Bake for 15-20 minutes. Check if they are ready with a wooden toothpick, if it comes clean, the cupcakes are ready.
Cool them on a wire rack. Eat warm or cold.

Sasha could hardly wait, and started "working" on the cupcakes, while they were still pretty hot.

I had a little bite, and these cupcakes are lovely, fluffy and flavourful.

As I used some of the ends of packets in this recipe, adding this post to #KitchenClearout linky run by Cheryl from Madhouse Family Reviews.

And as there are chocolate chunks used in this recipe, I'm joining in #WeShouldCocoa linky run by Choclette at Tin and Thyme.

I wish someone would knock some of these up for me when I'm feeling forlorn. Muffin or cupcake is a tricky one. For me cupcakes have to have icing on and without it, I'd probably call them buns or just cakes. Thanks for sharing with We Should Cocoa.

About Me

My blog name Chez Maximka is a joking reference to the grand classic restaurant Maxim's as well as my younger son's second name.

What defines me? My family, art and creativity, passion for books and cooking. I'm a mother of two boys (15 and 7 years old). My older son has autism, and life is a constant challenge. Having a child with a disability has taught us to appreciate simple pleasures of life, enjoying the world where the smell and taste and all things sensory become more acute. Cooking for me is a labour of love and a creative process as well as a form of an escapism.