What You Need:

Makes 1 beaker full which pour into 4 champagne flutes.

6 oz whiskey

6 oz lemon juice

6 oz Simple syrup

3 Kiwis (pureed)

Tonic water

Lime green food coloring *optional*

Dry ice

How To Do It:

1. Puree your kiwis in a food processor or blender. If you are not a fan of the seeds you can strain them out with cheese cloth or a cocktail strainer. I kept them in because I love the seeds when they dance from the dry ice.