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Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!

These lemon curd whole wheat pancakes are moist, thin and fluffy. Very easy to make and perfectly paired with fresh raspberries and pure maple syrup. There is no lemon curd in them. I’ve named them “lemon curd” pancakes, because of the cottage cheese used in the recipe.

Madeleines are an amazing little snack I used to have all the time as a child in Paris. They’re easy to make, incredibly tasty (seriously, try eating just one!), and in my opinion, carry an elegance that’s lost when serving most alternatives—for example, cupcakes.

Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!

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Description

If you’re looking for a quick, cheap and kid-friendly recipe then Easy Peasy Chicken Legs is the dish for you. My kids love these chicken legs and I love them because they are so easy peasy to make. These chicken legs always turn out so crispy and golden brown on the outside and tender on the inside.

Ingredients

14 wholeChicken Legs (Large Package)

Olive Oil (enough To Cover Legs Generously)

Salt And Pepper, to taste

Garlic Powder, To Taste

Preparation

Preheat oven to 400F. Place chicken legs in a large bowl and drizzle with olive oil, enough to cover them all, generously. Sprinkle with salt, pepper and garlic powder. Toss the legs around to make sure they all get coated with the oil and the seasoning. Place on a large baking sheet and bake for 1-1 1/2 hours, turning them to ensure crispiness on all sides. When done remove from the oven, cool a bit and serve.

You can also bake the chicken legs on a cooking rack fits inside of your baking sheet.

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One Comment

I love drumsticks, I make a very similar version for my girls and there are never leftovers. I use seasonings like dill and sage, not every time but it introduces flavors the children would usually shy away from just because it sounds strange. I usually only have to cook them for 45 minutes. My sister brought her children for dinner one day and freaked out because I made ‘pickle’ chicken, which I assure you it does not taste like, and now they all love eating at our house.

10 Reviews

Like all the reviews state, couldn’t be easier, so why didn’t we all think of it ourselves? My family doesn’t care for garlic much so I substituted paprika. They were delicious! My son had two (I struggle to get my kids to eat chicken). SOOOO easy and good; will be making again asap!

Stephanie is a former newspaper reporter and self-taught baker who lives in the Twin Cities. As her blog title Girl Versus Dough suggests, Stephanie loves baking bread. And cookies. (And just about everything else.) She enjoys working with her hands, which is a great thing for all her friends and family who get the goodies that come out of her kitchen. Check out her TK recipe box! We’re sure you’ll see something you’ll want to make.

Whether it’s in the hospital caring for patients or in her kitchen whipping up meals, it’s evident that nourishing people is Terri's true calling. She's lived all over the United States, from east to west, and even in a few other countries. You should ask her about her experiences (like that time she ended up skiing into Robert Redford). But more importantly, you should try her recipes. Visit her blog That’s Some Good Cookin’ and you’ll know what we mean.