There are not many blogs out there dedicated to cooking on a pellet smoker. I have been cooking, grilling & smoking over 35 yrs now. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. now. I would like to share recipes & info I have gained from cooking on it.
Update 2014: I have plenty of recipes here for the pellet smoker so I am now including other outdoor cooking and some of my indoor cooking too.

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My Traeger Cooks

Sunday, February 7, 2016

Breakfast for Supper

Feb 06 2016

I don't eat much for breakfast anymore. I usually just have
coffee and sometimes toast. I do get hungry for bacon and eggs so I have that
once in a while. My favorite is bacon, eggs, grits and toast or once in a while
I want some ham, eggs, grits, red eye gravy and toast. When I fix it most of
the time it is for brunch.

I do like sausage gravy over biscuits and that is our
daughters favorite; we would get that a lot when eating out for breakfast.
Since she is with us now I asked if she wanted it for our Saturday suppper and
she said yes.

I had some Grands Southern Style biscuits,a pound of Kah Meats
sausage and eggs so I was all set. I thought some fried potatoes sounded good
too so I baked 3 medium potatoes in the micro wave and cooled in the fridge. I
cut them in a small dice to fry in some olive oil and ghee and kept warm in a
205 deg. oven until all was done and ready to serve.

I got the potatoes on and the dausage to brown up. When the
sausage was done I drained the grease in a collander deglazed the skillet with
a little chicken broth then added the sausage back. I had water on heating for
the Pioneer Country gravy and when that thickened up I added it to the sausage.

I fried an egg in some ghee and basted it for sunny side up
and served the daughter; then I fixed mine. The wife said she would just fix
herself some eggs and have some of the potatoes. When it was her turn she said
that looks good so she had some of the sausage gravy over biscuits and
potatoes. She never wanted sausage gravy over biscuits but said that was good!

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About Me

I started cooking when our children were in highschool & my wife worked.I was layed off during the summer & just kinda took over the kitchen & my wife does most all the cleanup. We are both retired now. I am a recipe hound, love to try new things. I suppose my cooking methods have evolved from Mid West Ohio, Southern, Soul, Cajun, Creole, & German, all of which I love.