Herbed London Broil Recipe

I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. —Sharon Patnoe, Elkins, Arkansas

Reviews for Herbed London Broil

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eddelweisse User ID: 316394347293

Reviewed Oct. 30, 2013

"This recipe is so simple and quick! I followed the recipe exactly and it turned out wonderful. My husband grilled the steak at medium heat for about 8 minutes on each side (our steak was a little over a pound). I served it with baby red potatoes and fresh asparagus. The dinner was fantastic and we will definitely be making it again and again!! Thank you Sharon for a great recipe!!"

MY REVIEW

Idahogem1 User ID: 4985974134342

Reviewed Aug. 4, 2013

"This marinade had very good flavor. I was only able to let it sit for about an hour. I think if I had had a longer marinade I would have been about to get more flavor and tenderness into the meat. Will try it again though. I used fresh thyme and rosemary in the mix as well. Great summertime meal."

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Igraine32 User ID: 700658542254

Reviewed Jan. 10, 2013

"maybe I'm not wild about london broil, but this was too lemony. not enough of the beef flavor I enjoy. after I tried it, I didn't dare serve it to my kid. My boyfriend ate a few slices, but definitely not a recipe I'd make again"

MY REVIEW

BethM27 User ID: 701173868756

Reviewed Dec. 8, 2012

"This marinade makes the best London Broil that I have ever made, although I prefer cooking the meat in my cast iron skillet. Just cook at medium high for 3 minutes on each side until well browned, and then in a 325 oven until a meat thermometer reads medium rare. (145)"

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tcarver User ID: 566369288324

Reviewed Nov. 5, 2012

"Yummy"

MY REVIEW

tcarver User ID: 5663692205512

Reviewed Nov. 5, 2012

"Very yummy."

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Photoshoprules User ID: 605655487204

Reviewed Jun. 23, 2011

"My daughter, who is not a big meat-lover, said this was the most flavorful beef she's ever had, and took seconds. Absolutely delicious!"

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budmancook User ID: 122009842253

Reviewed Mar. 14, 2010

"This far surpassed my expectations. The only change I made was to take a fork and poke the meat so the marinade would penetrate the meat. I will make this again."

MY REVIEW

maverickamy User ID: 222803954690

Reviewed Apr. 19, 2009

"A perfect special dinner. Used an affordable cut of meat with results exceeding the quality expected. I can't wait until flank steak goes on sale again!"