Fill bottom pan about 2" of water in bottom of steamer. Place steamer basket in place over the water, cover pot, bring to a boil. Place peas in basket for a couple of minutes to lightly steam them. Place the lightly steamed peas in a bowl of ice water to cool and maintain beautiful bright green colour. Set aside or in refrigerator and reserve.

In a small bowl make the dressing:
Add wine vinegar, soy sauce and whisk.
Add the red chile flakes and the scallions and slowly whisk in the sesame oil.
You can make the dressing ahead and keep in glass jar in refrigerator. I often make a larger amount of this tasty dressing for quick salads. Variation: Add some freshly grated ginger.

Gently toss the snow peas and red bell pepper in the dressing. Sprinkle with toasted sesame seeds. This dish can be served at room temperature or chilled.