Directions:
Cut the tofu into strips.
Pour the soy sauce, maple syrup and sesame over the tofu.
Sauté in the frying pan
Cut the vegetables into thin strips.
Wrap all the ingredients within the rice paper.
Cut the rolls into half and serve with the dip

Preparation:
Warm oil in a pan then sauté the onion and ginger together.
Add peas and continue to sauté.
Add in the miso and 60 ml of water.
Mix in the Juice PLUS + soup.
Remove from the hotplate and allow to cool slightly.
Stir.
Finished!