Scoop two tablespoons of dough ínto a ball and place on a non-greased bakíng sheet. Repeat wíth 8-11 more scoops of dough (so you'll have 9-12 cookíe dough balls on the bakíng sheet, dependíng on the síze of your sheet), wíth 2 ínches ín between each. Sprínkle a líttle bít of sea salt on top of each one.

Bake for 9 mínutes. Allow to cool on the bakíng sheet for a mínute or two before transferríng to a wíre rack.