Preheat the oven to 200 degrees celsius. Butter and flour a mini donut pan. Mix the egg, milk and vegetable oil. Mix all the dry ingredients and add them into the dough through a sieve. Pour the dough into the tin. Bake in the middle of the oven for about 7 minutes. Don’t bake too long. Remove from the pan and let cool.

Mix the cream and the brown sugar in a sauce pan. Bring to a boil and cook for 2 minutes. Let cool a bit and add the icing sugar. Dip the donuts into the icing and sprinkle with some sea salt flakes.

May 7, 2019

April 29, 2019

April 11, 2019

Emma Ivane (Iivanainen) is an award-winning cake artist, recipe designer and a photographer known for her innovative 3-ingredient recipes and decoration techniques. Emma is one of the authors of DESIGNER CAKE DECORATING - Written By 12 World's Best Cake Designers. The book was launched in London 2019.

Emma provides high quality services within the field of recipe design, food photos, social media collaboration and business consulting.