Recipes

Griddled Carrots and Chevre

Arrange carrots in a single layer to skillet and cook for 15 minutes uncovered, flipping every 5 minutes, or until soft and blackened. Remove from skillet and add Chevre rounds. Warm for 1 minute uncovered, on low heat, flip, continue for another minute, or until warm. Remove from skillet and serve on top of carrots, drizzled with West African Sauce and topped with Cilantro.