When prepared and cooked properly, fried chicken can be one of the world’s most delicious foods. Whether it’s Korean fried chicken, which has a light and crunchy batter, Nashville hot chicken, tossed in a spicy, oil-based sauce, or the classic Southern fried chicken that many of us are used to.

Why does finding the right fryer filter matter? Filtering your fryer oil is important for extending the life and quality of your frying oil. If you fry food, extending oil life and having consistent food quality, should be important to you. You can have both by filtering your oil. Whether you use a built-in or portable […]

By Filtercorp|
2018-08-28T12:24:06+00:00 June 26th, 2018|Categories: SuperSorb Carbon Pads|Comments Off on Deep Frying Oil Filters That Lead to Longer Equipment Life and Consistent Food Quality

The patented SuperSorb® CarbonPad from Filtercorp provides superior oil filtration. Making your frying oil last longer so you use less, save more and have more consistent food quality. SuperSorb® CarbonPads have a unique combination of a specific activated carbon, cellulose fibers, activated absorbents, along with billions of tiny pores physically removing contaminants from your frying […]

Last week, Filtercorp introduced our newest filter, the F-23LV! This revolutionary new filter is the next-generation of our SuperSorb® CarbonPad. Now with double the surface area! The two-in-one, pre-filter technology is perfect for today’s Low-Volume fryers.

Why choose the F-23LV from Filtercorp? Because this filter will eliminate multiple, […]