Description

Halibut is considered one of the premium types of white fish from the Pacific Northwest.

Lean, firm, and mild in flavour, halibut is tremendously easy to cook in a variety of ways. Beer-battered and deep-fried with home fries? Baked with just a pinch of salt and a squeeze of lemon? Poached in white wine? Blackened with our cajun spice? Grilled in foil on the backyard barbecue? Many possibilities, and all of them tasty!

Choose from 4-ounce portions or fillets (approximately 1-lb each).

Additional Information

Reviews

Retail Shipping

Shipping for our various gifts and canned products is provided by a ground courier which will deliver in approximately 10 days. A rush order for cans and gifts can be delivered overnight at extra cost. Please contact us directly for shipping prices of the product you are interested in.

Products ship within 3 days from our warehouse.

These shipping prices do not apply to Sport Fish orders. Please contact us toll free at 1-866-754-3191, info@stjeans.com or visit here for more information on sport fish shipping rates.

Canadian Non Perishable (Dry) Shipping Rates

Standard
(5-10 business days)

Expedited
(2-3 business days)

Flat Rate for all of Canada

19.95*

34.95*

*Some restrictions apply
At this time we can only ship to PO Boxes via standard shipping.

Shipments of Perishable (frozen) products are arranged via priority air courier and ship/charged separately from Non-Perishable (Dry). Please call 1-866-754-3191 or email info@stjeans.com if you have any questions.

For Alaska, Hawaii and International Shipping:
Please call us toll free at 1-866-754-3191 for more information.

Returns and Refunds

If you are dissatisfied with your order for any reason, please contact us right away and we’ll figure out the best way to straighten out the problem. You can return your unopened non-perishable retail items within 30 days for a prompt refund or exchange. Unfortunately, the original shipping charges are not refundable. Please mail your return in a prepaid, traceable package to:

Related products

St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!