Part of the fun was getting the opportunity to explore the rambling old house that is home to Geronimo. It’s a signature Santa Fe building: you can tell by the variance in floor heights and wall textures as you walk through the labyrinth of rooms and hallways that each section was added at a different time. This is what it’s like to walk through classic adobe compounds: they’re like architectural coral. It’s the perfect setting for elegant french food.

And an insider’s secret? Sometimes there’s nothing else to do with the plates once the shots are made than to share them with the photographer. Bliss.

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Beneath the soaring mural of a flying frito pie, the students of IAIA – the Institute of American Indian Arts – dig into a lunch of beef pho soup with diced roasted poblano peppers, lime wedges and basil chifonnade , crab cakes with side roasted pepper and mango relish, lemon grass rice pilaf with ginger […]

It’s the beginning of February – by most measures, the heart of winter – and Steve Martin is wearing shorts. Partially perhaps because we’re enjoying some marvelously warm midwinter weather, but specifically because the weather in the carefully climate controlled greenhouses in which Steve farms hovers around a warm and lightly humid low seventies. […]

“Making good food for your body.” It’s a philosophy at once so simple, and yet one that sets a remarkably high standard, and one that Chef David Gaspar de Alba strives for daily through the menu at Radish and Rye. The essence of this approach is faithful adherence to and celebration of the quality of […]