Recipes with Orange (special selection for end of year)

Orange is one of the favorite ingredients for the dishes of these times. Its flavor gives it a special touch to the dishes, making them look with a slight but irresistibly sweet taste. We selected six preparations of this time that we consider the most coveted in this day and are also very easy to do.

Orange custard (Dessert)

Pour the sugar, reserving 2 tablespoons in a saucepan and put over low heat to caramelize.

When sugar is liquid and blond color, put apart from the heat and pour into mold inside to use for the flan.

Meanwhile, beat the eggs and mix with orange juice and two tablespoons of sugar previously separate. Blend everything very well trying to obtain a homogeneous mixture.

When the mixture is ready pour it into the mold and cover with some aluminum foil to keep water as it cooks.

To cook the mold is inserted inside another larger bowl with water, put in the oven preheated to 170 degrees for about 50 minutes.

If it is a large pudding take more than 1 hour to cook, while if it is small individual puddings will be ready in about 45 minutes.

To know when the puddings are to the point you just have to shake very gently. If you move a lot and seem fluids is still lacking a little cooking, otherwise, if they have a gelatinous appearance and be ready.

2 Reviews about Recipes with Orange (special selection for end of year)

4Stacyon

23/06/2015

Oh my gosh! That orange custard sounds fantastic! I can't believe there's so many great recipes on here, and these definitely aren't limited to just end of the year specialites, these would be great year round! I can't wait to try them out!

4Jeremyon

26/08/2013

Orange, my favorite fruit of all times, so juicy and delicious and with amazing properties to help the body maintain the high performance, especially because of the vitamin c, but I was wondering I even though you cook or freeze the orange it still maintains its properties? Or what happens? Just the flavor?