BOUTIQUE & ARCHIVE

Recipes

Malin says: “Instead of 2 2/3 cornstarch I used 2 cups tapioca, 2/3 arrowroot and 2/3 cornstarch in my most recent batch. I also used 3 1/2 white rice flour and 1/2 sweet brown rice flour. Everything else I kept the same as above”. Common Substitutions You can use these if you have a…