Brown Mustard Seed, Organic

Quick Overview

Brown Mustard SeedBrassica nigra - 2mm round seeds with sharp, pungent flavor. Mustard, aka "eye of newt," is an important spice in many ethnic cuisines. Brown mustard seed is hotter in flavor than yellow mustard and is used in small amounts either whole or ground, in vinaigrettes, marinades, sauces, soups, stews, pickling, and with seafood, poultry, and meats. It can also be ground and combined with vinegar to make homemade mustard. Organically grown in Saskatchewan, Canada. Protective amber glass jar. kosher pareve