Nina Keck

Nina has been reporting for VPR since 1996, primarily focusing on the Rutland area. An experienced journalist, Nina covered international and national news for seven years with the Voice of America. She has also served as a foreign correspondent in Germany, for both the VOA and Marketplace. She began her career at Wisconsin Public Radio.Nina has been honored with two national Edward R. Murrow Awards. In 2006, she won for her investigative reporting on VPR and in 2009 she won for her use of sound.

Fresh snow lures a lot of people to do some outdoor exploring, but sometimes that exploring can go too far. When snowmobilers or skiers wander off or get in over their heads, many call 911, putting a strain on already underfunded search-and-rescue budgets.

In Vermont, state police have had to help find 50 lost skiers in the past four weeks.

A couple hundred years ago. hard apple cider used to be the drink of choice for thirsty Americans. It was easy to make and easy to find. But as people moved into cities, and beer became more popular, cider fell out of fashion.

Now it's come roaring back. U.S. hard cider sales are up 65 percent over last year, and just about all the big beer companies sell it, as well as many artisan brewers. Finding cider at your local bar is often no longer a problem.

If the thought of eating horse meat makes you queasy, what about strong, sturdy oxen? A small Vermont college that emphasizes sustainable living will soon slaughter two beloved campus residents: Bill and Lou, a pair of oxen. Green Mountain College plans to serve the meat from the oxen in its dining hall, but the plan has drawn international outcry and a massive Facebook petition to save the oxen.