As I said on my Cooking post today, as I was cooking, writing, and editing my holiday cookbook over the past year-plus, this day—October 29—always seemed so distant and far away…I think I really did think it would never get here.

Then I woke up this morning and confirmed that it did, in fact, get here. The calendar says so and everything!

So I thought I’d show you some peeks of the book.

140 recipes! I think my first cookbook had something like 65 or 70…and my second cookbook had around 100. Needless to say, this cookbook is a little heavier. It may help my arm jiggle before it’s all said and done.

Table of Contents.

Have I mentioned I like the color blue?

I’m not sure if that point has been driven home or not.

The book starts with New Year’s Day and ends with New Year’s Eve.

And there are lots of holidays in between.

Start your year off right with some smoothies!

Or…some tropical baked French toast.

My stomach is growling right now. I need carbs.

I had to include a section for football food, whether it’s for bowl games, the National Championships, or the Super Bowl. And on lots of the holidays, I include a do-ahead game plan that gives suggestions for what you can do days or hours ahead of time.

That’s how I like to cook for holidays! Helps me have more fun.

I apologize in advance for these Dr Pepper Cupcakes.

Holy goodness.

Though the book is mostly chock-full of recipes, I definitely included some of my favorite photos of the ranch and my family.

And my dogs.

Warning: There are some confusing dog photos in the book. Most of them involve Charlie wearing some kind of get-up. He’s such an attention hog!

I mean attention dog.

Speaking of carbs…um…

I think pink pancakes should take over the world.

I put my favorite Valentine’s treats in the book…

Along with a menu for a romantic dinner for two.

There are also Easter treats…

Yummy.

And leftover recipes.

Food for a Cinco de Mayo party…

As well as a Mother’s Day breakfast in bed, a Father’s Day dinner, and a summertime spread for Fourth of July.

And Halloween…of course!

And Thanksgiving. Amen.

For Thanksgiving, I took the concept of “Do-Ahead” very seriously and made suggestions for what to do the week of, the day before, and the morning of. It’s how I roll, man.

And for Christmas, I share recipes for treats and deliveries, Christmas Eve Dinner, and Christmas brunch…as well as some old Christmas card photos of my kids that make me sob.

In fact, my lip is quivering now.

Waaaaaaaaah!

See? Told ya.

Thank you guys for putting up with the last year and a half of busy-ness on my part. This cookbook was a big undertaking and took a lot of my free time…but I really, really enjoyed putting it all together. My heart’s in this here book, and I hope you enjoy it!

Other Posts You Might Enjoy

1257 Comments and 22 Replies

1

Kathy Bell On Tuesday, October 29 at 8:24 am

I saw your cookbook advertised in the Target sale paper on Sunday. I plan on getting one of your cookbooks for my daughter for Christmas and I hope my husband gets me one. I love your other two cookbooks!

Bonnie M On Wednesday, October 30 at 3:48 pm

Waaaaaaaaahhhhhhhhh! Just as I got to my best friend’s home, I got a call from the Boston Barnes and Noble we were going to be heading to to see our Ree. Because of the possible last game of the World Series (Go Sox!) whimper, sniff, whine, the presentation & signing was postponed to an unknown date and time. So disappointed. My friend is leaving for Mexico in a few days, & I can’t drive myself to Boston because of a couple of neck surgeries – last was a double fusion of disks, so I can’t drive highways without lots of squealing brakes, irate honks and some impolite guestures from other drivers. Can’t turn my head fully so I can check blind spots to change lanes. I had taken half a day off at work & had tomorrow off, in case we ended up getting home late. Then the phone call!
I have to say that I am very glad that the gentleman called before we had left. Whoever is going to be at the event when it has been rescheduled, you will be very happy with the wonderful people who work there!! They have been outstanding in taking book orders, setting aside tickets, and then, of course, letting us know that the event would be postponed due to street closings in the surrounding area because of tonight’s big game! I just needed to whine and have people feel sorry that the event won’t be tonight. Thank you for letting me cry on your collective shoulders. I honestly hope I can get a ride in to see Ree when the new date is announced. She’s the best and so are you guys!
God Bless.
xoxo,
~Bon
I am seriously thinking of changing my last name from “Miner” to “Whiner”!!

Goosefeathers On Wednesday, October 30 at 7:43 pm

Bonnie M, I’m in total sympathy with you. I still had hopes of making my way to see Ree tonight, yes! even with the road mayhem on behalf of The Sox. But once I heard the city mess was to be compounded by a visit from President Obama I knew it was going to be hopeless. Ree’s booking agent couldn’t have picked a tougher night, but who knew ? I hope by the time PW reschedules Boston you’ll be completely recovered. I also hope Ree found a good way to make the best of things tonight. Be well !

Bonnie M On Thursday, October 31 at 5:46 am

Thank you Goosefeathers.
In the light of this morning, I feel badly that I was so truly whiny. Ree had absolutely made the best decision to postpone, I don’t want anyone to think I was blaming her. I am ashamed for being such a baby. I certainly hope that she had a wonderful evening in Boston, and got to enjoy the the festivities.
Boston Strong is not just a motto, it’s how the people live each day. I was a Connecticut Cry-Baby (NOT a motto for my state) and I apologize.
Take Care, God Bless.
xoxo,
~Bon

2

Monie On Tuesday, October 29 at 8:24 am

Congratulations, Ree, on this wonderful new cookbook! I cannot wait.

Monie On Tuesday, October 29 at 9:10 am

PS – My husband loves you, too. You alone, brought me out of a place of fear and trembling with regard to my kitchen and cooking. Your beautiful step-by-steps and especially the incredible images, (I’m a visual learner!), gave me the courage to try. Your recipes are divine, and your helpful explanations of how to do each step are fantastic. Thanks from both of us!

Mari On Tuesday, October 29 at 11:01 am

I agree with everything you said. She helped me overcome my fear, too.

Bea Long On Tuesday, October 29 at 6:42 pm

I agree, she helped me overcome the fear of needing a 12 step program for cookbook addiction. After I saw she had a few to many books then I felt better. I am not alone in having to many cookbooks! I guess we all have fears of something. I guess one more book won’t send me over the edge but then I say that every time! I am hopeless.

Monie On Wednesday, October 30 at 6:40 pm

The cookbooks arrived today…I’m without words…it is so exceedingly fabulous…as are you!

3

Trisha M On Tuesday, October 29 at 8:25 am

I have been so excited for your new cookbook! It is at the top of my Christmas list but I might not be able to wait now that I got a preview especially on a cold Wisconsin morning like today, I get the itch to cook large homey meals.

Cayce On Tuesday, October 29 at 8:25 am

I’m seriously hungry now and heading over to amazon to order as I wipe the drool off my face!

SaraG On Tuesday, October 29 at 9:27 am

Mena, if you order from Amazon it won’t count towards her overall books sold. If that is not an issue for you, order away. I just like to give the author credit for the amount of books she sells. I am a HUGE Pioneer Woman fan, and I mean super HUGE. I will be buying mine from the bookstore in town.

Pam Esslinger On Tuesday, October 29 at 5:24 pm

My kind of women..drool and all.
Told my husband that I want this for Christmas.

Aimee On Tuesday, October 29 at 6:34 pm

I don’t know why amazon book sales wouldn’t count towards number of books sold. Afterall, they have to purchase the books from publisher/supplier to sell them to their customers. Either way, this is bound to be a best seller!

Bea Long On Tuesday, October 29 at 7:06 pm

Sara G, thanks for buying local and supporting business where ever you live! I try to do the same anytime I can. I love The Pioneer Woman too. I thin k we should all get together and have a big dinner!

Tulip On Wednesday, October 30 at 7:06 am

SaraG — that might be a good point (though I rather think Amazon sales must count toward the total) in a large town or city, but if people like me (and Ree) didn’t buy on line, we might not buy books at all. My nearest book store is almost two hours away, and I can’t just drop my life to run over and buy this book. I a book-aholic and agree that our scarce bookstores must be supported, but sometimes the realities of rural life make on line purchases necessary.

SaraG On Wednesday, October 30 at 11:04 am

Sorry ladies, I didn’t think about the gals who live in small towns. I am in San Antonio and our only choice is 2 or 3 Barnes and Noble stores or online or a small bookstore owner, which I am not sure we have. It was just a thought, I have lived in a small town before, long ago, we didn’t even have a traffic light. Ree is my all time fave person to follow. I would also go to great lengths if I had to to find her new release. Here is to all of us Pioneer Woman fans! Hope to meet some of you one day….

Absolutely purchase from your local bookstore, but if you can’t…I am a member of BN and when you purchase on line, the cost is less plus you get free shipping. My signed copy was delivered today via US Postal. Love it!

Another gorgeous cookbook! I love the holiday sections, umpteen pictures and I see lots of CHOCOLATE! Congratulations!

7

CarelN On Tuesday, October 29 at 8:27 am

Beautifully done! Love the colors, and the sweet pictures.

8

Bonnie On Tuesday, October 29 at 8:27 am

Bless you Ree for taking the time to create this cookbook! I love your recipes and so does my family! God Bless!

9

Shelley On Tuesday, October 29 at 8:27 am

Not only can I not wait to buy it, I CAN’T wait for you to come to NC and sign it!
Woohoo!!!

10

Tricia On Tuesday, October 29 at 8:28 am

Yay! I can’t wait to buy it! Thank you so much for your recipes, your humor, and your way of making us smile! Blessings to you and your beautiful family!

11

Kathy On Tuesday, October 29 at 8:28 am

I know what i want…..this! good job!!

12

Kim K On Tuesday, October 29 at 8:28 am

Can’t wait to get your new cookbook. Everything looks amazing!

13

Bridget On Tuesday, October 29 at 8:29 am

YAY! I can’t wait to buy one and add it to my fab “Pioneer Woman” collection!

14

Madelynne On Tuesday, October 29 at 8:29 am

I pre-ordered this months ago and got the confirmation e-mail this morning that it has shipped! I’m so excited! Thanks so much for all your recipes!!

15

Jane On Tuesday, October 29 at 8:29 am

Ree,
Your cookbook looks wonderful! I ordered mine on QVC and can’t wait to get it. I really enjoy your recipes and watch you on the Food Network all the time. Thanks for all the hard work you put into your new cookbook (your photography is wonderful) and I’m sure it will be huge success!

All the best,
Jane

16

Denise On Tuesday, October 29 at 8:29 am

it’s on its way…preordered from Amazon. Can’t wait…trying to work it out to see you in Chicago in November to have you sign it!

17

Amber On Tuesday, October 29 at 8:30 am

Out the door right now to go out & purchase your new book, so excited!

18

Chelsea On Tuesday, October 29 at 8:31 am

yayyyyyyy!!!!!

19

Patty On Tuesday, October 29 at 8:31 am

This will be on my Christmas wish list for sure. Congrats Ree. You are one gifted gal.

20

Rachel S On Tuesday, October 29 at 8:31 am

Can’t wait for mine to get here!!!

21

Nicole Brandies momma On Tuesday, October 29 at 8:31 am

Congratulations! Cannot wait to pick up a copy.

22

Juliana M. On Tuesday, October 29 at 8:31 am

I found it the other day when I was in Walmart. I love it. It is amazing!

23

Catherine Ray On Tuesday, October 29 at 8:32 am

I can’t wait to get mine and get it signed at your signing in Birmingham!

24

JulieAnnD On Tuesday, October 29 at 8:32 am

Congrats! It looks fantastic Ree! I can’t wait to pick up a copy for me and a few for gifts.

25

Mary Lynn On Tuesday, October 29 at 8:32 am

This book looks so amazing! I preordered one for a friend, but didn’t think to preorder for myself…out the door ASAP to make my purchase! You say your <3 is in this one Ree? Well, that is so obvious in every book or blog or book signing you do girl! Thank you for making it ALL so fun! Love Ya!!!!

26

Ann R On Tuesday, October 29 at 8:33 am

Congratulations. I can’t wait to get it!

27

Marie in Vermont On Tuesday, October 29 at 8:33 am

Hearty congratulations on this beautiful new cookbook; so looking forward to my pre-ordered copy! As you’ve presented it this morning, it looks stunning in all respects. And your matching mixer…to die for!! I feel like I know you and your family personally….you are my kind of gal!

28

courtney On Tuesday, October 29 at 8:33 am

I cannot wait to get my hands on this book!

29

Delma On Tuesday, October 29 at 8:34 am

It’s beautiful and I can’t wait to run out and get it. Today is my best girlfriends birthday and I know exactly what I’m getting her too.
See you in Houston in December!

30

Julie S On Tuesday, October 29 at 8:34 am

I can’t wait to get this one. It’s gorgeous!

31

Bridget On Tuesday, October 29 at 8:36 am

Gorgeous!! Wish I could be at the Boston book signing tomorrow, but the Sox might clinch the title!!

Paula B. On Tuesday, October 29 at 5:51 pm

Oh, Bridget, I was thinking of heading to the book signing too, but was worried about the city traffic late in the day. And, now with the game on for Wednesday night, well, Boston will be a crazy place. So, wishing I would get to meet Ree one of these days! “Go Sox”!

32

Tess in TN On Tuesday, October 29 at 8:37 am

Hooray! Congratulation, Ree Your books make awesome gifts!

33

Susan On Tuesday, October 29 at 8:37 am

I wish you all of the luck in the world with the book Ree!!!! It looks amazing and as soon as I finish my cup of coffee I am RUNNING to my local Barnes and Noble to pick up my copy. I can’t wait to try the recipes.I think my second cup of the day will be spent oogling the book in front of the fireplace with my blanket and my bootie socks.BLISS!

34

Kaye in Georgia On Tuesday, October 29 at 8:37 am

Can’t wait to add it to my collection and to start using it. Beautiful!

Kate G. On Tuesday, October 29 at 8:41 am

If there are “meat food” recipes in the book, my husband will love it. I may run out and buy it tonight!

44

katie On Tuesday, October 29 at 8:41 am

Congrats! Love your show!

45

KathyR On Tuesday, October 29 at 8:41 am

I’m so excited! I pre-ordered through Amazon, and it’s arriving today! You’re also in Paramus tonight, and I hope to get there to see you in person! I saw you on QVC on Sunday, and I was so glad that you actually got to show some of the food this time!

Denise Davison On Tuesday, October 29 at 8:43 am

Robin J On Tuesday, October 29 at 8:43 am

Congratulations Ree! I cannot wait to get my hands on your new cookbook!

50

Amy Keating Casey On Tuesday, October 29 at 8:43 am

It is beautiful, colorful and I am sure full of awesome recipes. I cannot wait to get it!!! I love your recipes, they are easy and normal (does that make sense?) I know you are proud of this book, I hope it does really well!! CONGRATS!

51

Leslie Y. On Tuesday, October 29 at 8:43 am

Can’t wait to buy! Some of my favorites are from your other cookbook! And BTW, we just bought Charlie The Ranch Dog at the book fair last week! Already a favorite!

52

Mama Jenn On Tuesday, October 29 at 8:43 am

Congratulations!!! I can’t wait to get it My kiddos & I LOVE your recipes & your show

Leslie On Tuesday, October 29 at 8:44 am

Shelley T On Tuesday, October 29 at 8:44 am

Congratulations on the new book. I just know you are so proud. Almost like giving birth, I suppose, but with a little less physical pain?

56

Karen B. On Tuesday, October 29 at 8:45 am

LOVE YOUR RECIPES, THIS BOOK IS GOING ON MY CHRISTMAS WISHLIST!!!!

57

Jenny On Tuesday, October 29 at 8:45 am

Wooowww! Life is too busy for all of us, isn’t it? But when I force myself to pause for a breath I am often drawn to this here website and stories of your life on the range, I mean ranch. I’ve used many of your recipes for family gatherings and they are always a hit. Thanks P-Dub!! I’m gonna run out the bookstore and get one!

Amanda O On Tuesday, October 29 at 8:45 am

Ree, you are truly Amazing, I have been hooked on your blogs & tv show ever since i watched the throw down with you and Bobby Flay a couple years back and i have been hooked ever since. You have brought cooking to a whole another level in my house. My husband looks forward to your recipes as much as i do because he knows if its your recipe, it will be an awesome meal. Keep on shining and congrats on the new book, getting mine today

60

Mary Sales On Tuesday, October 29 at 8:46 am

Congratulations! I just love the layout of this cookbook! I cannot wait to meet you at your book signing here in Los Angeles next month.

I grew up in Southern NM. I spent many summers as a child at a large cattle ranch in Northern NM. My father was their chuckwagon chef. We were at roundup in different locations daily. I would sit and watch, while the cowboys would brand the calves. My mother would assist with the inoculations. We would sit around the campfire every night before supper and have fried Rocky Mtn Oysters, while the cowboys would talk about their day. Can I just say “THANK YOU!” Thank you for sharing your life with us, and bringing back many childhood memories for me.

61

Mimi F. On Tuesday, October 29 at 8:46 am

Congrats on your new cookbook!! I’m so excited!! I pre-ordered it for myself & for a gift!! Can’t wait!!

62

Debbie E. On Tuesday, October 29 at 8:46 am

I pre-ordered this. Can’t wait to get it… looks wonderful!! Great job!

63

Madeline On Tuesday, October 29 at 8:46 am

Thank you Ree for what I am sure will be another AMAZING cookbook! I can’t wait to get it and dive in. You’re such an inspiration!

64

Alizabeth Westra On Tuesday, October 29 at 8:46 am

REE!!!!! What an original and I must say BEAUTIFUL cookbook!!!! Can’t wait to get my hands on it!! Thank you for all your hard work to make a cookbook like this for people like me!!!! We owe ya;)

Debra H. On Tuesday, October 29 at 8:48 am

Donna R On Tuesday, October 29 at 8:48 am

Mine has been on pre-order at Amazon for some time- it should be here TODAY! I remember leaving comments oh so long ago telling you to write a cookbook- now you have THREE

70

Misha On Tuesday, October 29 at 8:49 am

How exciting! Another beautiful cookbook to add to my Ree collection! This will be the first thing listed on my wish list for Christmas.

71

Joyce On Tuesday, October 29 at 8:49 am

Thanks for the preview! WOW!!!!! Congratulations on this new cookbook, Ree. All you time and effort makes so many people happy and hungry and ready to try your recipes.

72

Robert Render On Tuesday, October 29 at 8:49 am

Mrs. Drummond, we just moved to Oklahoma and went to a play in Bartlesville and saw your daughter there and my Mother-in-law just had to meet her since she was the closest thing to you. She and my wife love your recipes as do I and watch the show every day. Needless to say, I will be getting two copies of this new book for them for Christmas. Love what you’re doing!!

73

Jennifer Anderson On Tuesday, October 29 at 8:50 am

I am so excited to get your new cookbook!!! Hosting my first Christmas this year with my parents and in-laws. Can’t wait to dazzle them with some of your recipes!!! Hope to see you in Denver at the book signing so long as I don’t get stuck working

74

Aubrey Pea On Tuesday, October 29 at 8:50 am

YAY! Congrats!! It looks just as wonderful as your other two cookbooks. I pre-ordered it and can’t wait to see all your hard work in person. Thanks or all you do!!

75

Heather J On Tuesday, October 29 at 8:51 am

I pre ordered your cookbook so did my mom we just love your recipes your show and you can’t wait to get it!!

Susan Edsall On Tuesday, October 29 at 8:52 am

Love everything about the book! Can’t wait to recieve my copy in the mail.

82

Nancy Potter On Tuesday, October 29 at 8:52 am

The holiday cookbook looks wonderful–the recipes, colors, and great pictures are so fun and inspiring! Thanks for this treasure!

83

Lisa On Tuesday, October 29 at 8:52 am

I love the color blue, too, Ree! Your new cookbook looks divine! I can’t wait to get it and add it to my collection.

84

Jeth On Tuesday, October 29 at 8:52 am

I am sure you feel as though you have produced another child because so much heart and soul goes into a production like this. Congratulations, Ree – from the bottom of my heart. I have been waiting, and waiting for this book and now it is finally hear. I need to bop over to Amazon right away and get one for myself and one for my beautiful daughter-in-law who made your cinnamon rolls last year for Christmas … and had never made a yeast bread in her life before attempting your recipe. Her rolls were fabulous.

Thank you for sharing your heart and your family with the rest of us. We are so blessed because of your willingness to share your talents and your life with us. I can honestly say that I feel like part of your family. Congratulations!

86

Darlene On Tuesday, October 29 at 8:53 am

I can’t wait to get mine, I enjoy getting to set and read a good cook book!

87

Aunt Dee On Tuesday, October 29 at 8:53 am

Wow! This represents a TON of work! You should be so proud. Congrats!!

I pre-ordered my cookbook, hope it arrives today! I also see that you will be in Omaha, signing your new book on Nov. 18. I’m only 50 or so miles from there, might have to see if I can find my way there! So excited and also happy you included recipes for my birthday–On New Year’s Day!!!

Theresa Sea On Tuesday, October 29 at 8:55 am

April On Tuesday, October 29 at 8:55 am

Congratulations on getting it finished and now the fun part of traveling to promote it. I can’t wait to get my own copy. I have all of your cookbooks!

93

Amber Ross On Tuesday, October 29 at 8:56 am

I can’t wait to get a copy of it!

94

Lisa Y On Tuesday, October 29 at 8:56 am

Talk about a labor of love. I can just imagine the look of pride on your face and you scroll through the pages. I just got an email that mine shipped this morning and I will get it tomorrow or Thursday and I simply cannot wait….and I’ve been since I ordered it in July.

Thanks for all you do and are. Me and a few other million people are impressed!

95

Bonnie M On Tuesday, October 29 at 8:56 am

I am so more-than-pleased for you Ree!
This book seems so well thought out ~ I understand that you’ve color coded sections of the book according to the Holiday! So clever!! I honestly cannot wait to get it!! I just have to wait one more day……actually 31 hours, 4 minutes and………58 seconds!!
Congratulations!!
God Bless You!
xoxo,
~Bon

96

karen On Tuesday, October 29 at 8:56 am

I’m a grandma in Florida (actually a great grandma) and I LOVE following your TV series, trying your recipes, and seeing each new book. Your first was hard to top……Cant wait to have this one! Sharing your life, your family and your cooking is a recipe that cant be beat. Or is it beaten?

97

Sarah B. On Tuesday, October 29 at 8:57 am

I can’t wait to pick up my copy tomorrow at the BU Bookstore!

98

Julie E. On Tuesday, October 29 at 8:58 am

So exciting! Congratulations! It will definitely be on my Christmas list.

99

Susan in Salida On Tuesday, October 29 at 8:59 am

Congratulations on making it through the process! I like blue, too, so thumbs up on the look. And good luck with the sales.

100

Lisa Coleman On Tuesday, October 29 at 9:00 am

Love the other cookbooks, use them – yum! Have had this one pre-ordered for a while – looking forward to a big cup of coffee, my recliner, and the new cookbook. Congrats to you and thanks …..Dr. Pepper cupcakes??? Oh, mercy!

Find the Pioneer Woman on:

Saturday, April 4: Freezer Fundamentals! While ranch work is going on outside, freezer work is going on inside! I share four more of my favorite freezer basics, which can be made into a whole bunch of different meals.