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A little press for myself, lol

The Bistro and brewery I bake and brew at were in a local magazine. Follow the link and click on the "on the menu" link. Some things though, we DO NOT have linoleum floors, lol, and Keith did not come up with the ciabatta formula, I did. Nothing like the press mis-quoting, lol. Anyways...

Thanks. We have only been a bistro for two years, and opened up the brewpub in November. Hanovers first and only brewery. We were a catering co for 6 years before that. I came on as baker and future brewer two years ago. The owner and I came up with all our beers over a year of late late nights, lol. And designed the brewery and pub area ourselves. 7 beers on tap.

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck