Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ...

Offline Business directory is the best thing in today's business world. If you are searching for Buyers, then this Directory/Database is the perfect tool for you. By having the right business leads ...

Offline Business directory is the best thing in today's business world. If you are searching for Buyers, then this Directory/Database is the perfect tool for you. By having the right business leads ...

Food packaging technology is primarily concerned with packaging activities regarding protection of food products from biological, physical or chemical agents. With the growth of modern civilization ...

Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ...

Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ...

The Complete Book on Fruits, Vegetables and Food Processing by Dr. H. Panda2013-05-22T18:30:00Zhttp://www.niir.org/books/book/complete-book-on-fruits-vegetables-food-processing/isbn-9789381039229/zb,,18b5b,a,0,0,a/index.htmlNIIR.org

Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ...

Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ...

The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products by NIIR Board of Consultants & Engineers2005-06-02T18:30:00Zhttp://www.niir.org/books/book/complete-technology-book-on-cocoa-chocolate-ice-cream-other-milk-products/isbn-8186623906/zb,,c9,a,0,0,a/index.htmlNIIR.org

Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ...

The Complete Technology Book on Flavoured Ice Cream by NIIR Board of Consultants & Engineers2006-01-27T18:30:00Zhttp://www.niir.org/books/book/complete-technology-book-on-flavoured-ice-cream/isbn-817833013X/zb,,10e,a,0,0,a/index.htmlNIIR.org

Ice Cream is a favourite food of millions around the world. It is a frozen mixture of a combination of component of milk, sweeteners, stabilizers, emulsifiers and flavours. Ice cream is a palatable ...