About Dining Room Manager

There are all sorts of Food & Beverage professionals, from people whose focus is delivering quality service and food, to folks who get excited about the challenges that operating a resort restaurant requires.

Here at The Homestead, a successful, family-owned business we view success as a mix of delivering quality food and beverages with excellent guest service in a profitable way. Our Dining Room Managers may assist with menu planning or not, but all of us can recruit and train associates, manager all aspects of a dining room and expedite food orders when necessary to ensure a pleasant dining experience.

Job Requirements

If you’re someone who loves to get people excited about their role in a multi-restaurant resort, who is fanatical for cleanliness and quality but can maintain excellent service in a fast paced environment, let’s talk. What’s in it for you? You’ll be a member of a tight knit team that has goals of winning…and you’ll be rewarded for achieving those goals.

Job at a Glance

At least three years experience in a supervisory or management role. Additional experience to include waiter or waitress, bartender, back of the house restaurant, cashier or direct sales in a retail environment.