Seafood is increasingly marketed as the clean, healthy choice for consumers – full of good oils and proteins and low in fat – with canned tuna a favourite cheap source of healthy protein. But science provides…

Tuna are vital to the ecology and economy of the Pacific, and maintaining their stocks at a sustainable level exercises the minds of thousands of scientists, bureaucrats, fishers, consumers and conservationists…

Only 3-8% of the original number of Southern Bluefin Tuna still exist.
AAPJanuary 17, 2013

Note: Southern Bluefin Tuna is listed as Critically Endangered by the IUCN, but only as conservation dependent under Australian legislation. Southern Bluefin Tuna (Thunnus maccoyii) are majestic, temperate…

The world catches too many tuna. Thanks to our high levels of fishing, some tuna species are under threat. Everyone involved in the fishing industry agrees that fishing effort needs to be reduced. But…