Cheese n Tomatoes Locavore-style IMG00025.jpg

Posted on September 18, 2009 ·

Nothing better to break up a long work day then a dinner binge on fresh golden tomatoes pulled from the garden (plants courtesy Peaceful Belly) with freshly grilled Idaho Golden Greek Halloumi Cheese from Ballard Cheese. Hmmmmmm Definitely think my next business will be an artisan cheese shop. What other food group makes people so happy? Sent via BlackBerry by AT&T

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I concur with your choice of the Halloumi from Ballard, Jess. A "grillable" cheese makes for a very different texture and mouth experience, but with that protein hit we all crave. My advice: trying grilling up a big ole beef patty with Halloumi grilled cheese and tomatoes, onions, peppers…then remove the beef patty. I promise you won’t miss it.

About Idaho Foodies

Based in Boise, Jess Flynn is a foodie at heart. Not (at all) trained in culinary arts, she embraces a diversity of deliciousness and admires the producers, chefs, restauranteurs and culinary artists … keep reading