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Ted Wight is a Broker- Salesperson with Dielmann Sotheby's International Realty. Ted is the #1 agent in the office & a top-ranked realtor in the St. Louis area.
tedwight@aol.com 314-607-5555

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February 01, 2011

Turkey Frittata

What do you do with a dozen broken eggs....Turkey Frittata! I was at the store yesterday and had the eggs precariously perched on top of my canvas grocery bag. The checkout lady asked if that was a good place to put them.....I said "they will be fine". Of course I took a phone call when getting in my car and there they went on the ground. I couldn't try to return them...so I thought....it is frittata for dinner. Without a recipe, my frittata turned out to be delicious.

Here is the recipe:

1 lb of ground turkey

1 green pepper chopped into larger chunks

1 small red onion chopped

2 cups of loose leaf fresh spinach

1 dozen eggs

6 slices of pepper jack cheese

1/2 cup if parmesan cheese

1/2 cups of seasoned bread crumbs

Seasoning salt and pepper

4 tablespoons of olive oil

Heat the oven to 350 degrees. Simmer the ground turkey in 2 tablespoons of oil oil. Cut the green pepper into large chunks and simmer in 2 tablespoons of oil oil with the chopped red onion. Oil a casserole dish. Spread breadcrumbs on the bottom. Add the uncooked spinach. Add Parmesan cheese. Add cooked ground turkey. Add seasoning salt and pepper to taste. Add green pepper and onion. Layer the 6 pieces of pepper jack cheese to the top. Scramble the eggs and pour them into the casserole dish. Cook for 30 minutes. Enjoy!