ShareThis

Monday, September 5, 2011

Yesterday was Sunday and I was fixing for something semi-healthy to make... sans chocolate. So the first thing that came to my mind was zucchini bread. It's one of my favorite breads to bake other than banana. Growing up my mom would make it for us all of the time and it was definitely something I always looked forward to eating. After I had put the loaves into the oven I sent her a text to let her know what I was baking. She replied with, "made some yesterday." Great minds?

OK, I was just about to make the obligatory zucchini bread and then I saw your recipe. Your's actually has me interested, I've never had zucchini bread with ginger or cinnamon in it... I will pin it, very excited.

I love this recipe! This may sound strange, but I added a banana and 1 cup of chopped spinach. I also used equal parts light brown sugar and granulated sugar. They came out awesome! And they are perfect for my daughter who is finicky about veggies.