Responses:

From: Hemant (@ caltiger-2mb-isp.bng.vsnl.net.in)
on: Tue Jul 24 01:27:56
Hello Raji,
It is known as GORAKA .In Hindi, it is known as Vilayati Imsali and Gujaratis know it as KOKKUM.
It is used extensively in Simhala, Gujarati and sometimes Malabar,Goa cooking.Some of the fish recipes have Goraks as preservative.The fish dish prepared with Goraka as preservative can be stored for a week without regrigeration.
Goraka is a natural Cholestrol regulator and very effective obesity reducer.

From: Hemant (@ caltiger-2mb-isp.bng.vsnl.net.in)
on: Tue Jul 24 01:29:45
Sorry for typo.It should read as "In Hindi, it is known as Vilayati Imali"

From: mohit (@ )
on: Tue Jul 27 02:46:42
where it can be planted and where is it available

From: sudhakar (@ ppp-219.65.105.110.chn.vsnl.net.in)
on: Fri Oct 1 20:22:16
i want to knopw more about "siriya nangai".
Can any one help me?

From: Gurumoorthy (@ 219.64.26.20)
on: Thu Oct 7 12:49:16 EDT 2004
I am In Mumbai, India. I want to have "thoothuvalai" sapling and 'Kandankatiri" sapling. What are their botanical names and called in Hindi/Marathi? If suggested the location of availability is also appreciated.
Thanks,
R.Gurumoorthy