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Thursday, June 26, 2008

Banana and Chocolate Chip Cookies...Yummmmm!

A great way to use those over ripe bananas and a nice break from banana bread!!!

What with it being summer right now and always having a bunch of children running through my house I like to have something for the kids to snack on. I have been making snack like cakes and stuff but I wanted to make some cookies.

I had some bananas that were quite a bit darker then they need to be for eating so I knew I wanted to make a cookie using them. Martha Stewart's Banana-Walnut-Chocolate-Chunk Cookies did the trick. This is the recipe that I used with my changes.

These cookies were so delicious. The little ones had them gone in no time. At least nothing is going to waste this summer!!! Take a plate of these to the 4th of July party and you will see what I mean!!!

24 comments:

Oh thank you thank you. I have some very dark bananas I was going to make banana bread with, but I can't find my recipe that I adore. I'll make the cookies instead! Do you have an awesome banana bread recipe to post?