Reads - Restaurant with Rooms

Find this excellent restaurant with rooms in an elegant Georgian manor on the outskirts of Faversham. Ingredients are carefully-sourced, and local fish (including oysters from Whitstable) figure prominently. Many of their own vegetables turn up in the dishes on offer.

Follow with the likes of 'Roast Chicken Breast with Morels, Cream and Madeira'; 'Saddle of local Lamb' (offered in various ways); 'Fillet of Sea Bass with char-grilled Polenta, semi-dried Tomatoes, Fennel Crisps and Pesto' or 'Duck Confit with Red Cabbage and Puy Lentils'.

Desserts, such as 'Lemon Tart with Lime Parfait', and 'Valhrona Chocolate and Caramel Tart with Salted Almond Ice Cream', maintain the high standard. The elegant dining room has well-spaced tables, making it ideal for private meetings.