18 November 2010

My lovely reader, wish u Selamat Hari Raya Aidiladha. What are u doing during this raya? Hope u enjoy the celebration as well. For me, it really happening...early in the morning after subuh prayer, take a bath for "Mandi Sunat Aidiladha". Then, prepare myself with a new clothes to pray "Solat Sunat Aidiladha" at Masjid Kg. Jerangau.

At 10.30 am, "Ibadah Korban" started at my village. As usual, I went to that place to see the process of slaughtering. My mom was one who took part in this "Korban" which involving a cow. There also have other people who took buffalo as their "Korban". Whatever animal they choose as long as "Halal" to eat as Muslim, they can have in slaughter's process.

A cow already been slaughter by "Pak Imam". Before doing this process, we need to ensure that knife that will use during the process is really sharp. So that, it made the process become easier and one of the reason to ensure that animal was not painful.

Finishing the process of slaughter, the dividing of meat have done. All members were divide fairly consistency with the weight of cow. Then, we back to home with the meat. At home, my mom divide meat to give to our neighbors or villagers around my house. My younger brother and I doing this task to sent the meat house by house. It really exciting and I enjoy doing that.

At the kitchen, my mom and other aunts doing the task of cooking the meat. What menu to be cook of the meat. Hmmmm...various kind of dishes be prepared by my mom and other aunt. The first one in the pic above was "Sup Tulang"

The second one "Daging Bakar". Can you imagine my uncle doing this during afternoon. So hot that time and it made our body full with sweat. But, it does not matter because the "Daging Bakar" was served during lunch time.

The last dishes from that meat was "Daging Goreng Kunyit". Hmmm, various of dishes have served during this Aidiladha. What is your favourite dishes if u want to cook meat? It will be different each of you according to our taste rite???