4 comments:

I can give you a recipe for homemade falafel balls. They are indeed much more yummy than the frozen store-bought ones. As long as you remember to soak the chickpeas the night before, it's really easy :-)

We make homemade falafel every week. We used to have buy cheap pitot (15 for 10 shekels) at Ariel Bakery in Tiveria but they closed. So now we are spending more on pita (5 for 5 shekel) which raises the cost of the meal. We calculate that it costs us about 15 shekel for all six of us to eat till satisfied. That is cost of one falafel at the store!

Recipe: http://www.epicurious.com/recipes/food/views/My-Favorite-Falafel-231755 (we use dry bean and double the salt and cumin)

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