Apple Pie Cupcakes

No need to spend time making crust to have a taste of apple pie! Make this delicious cupcake with apple pie filling and top it off with our Cinnamon Cream Cheese Frosting or Whipped Cream for the perfect apple treat!

Ingredients

2 Granny Smith apples, peeled, quartered & cored

2 tbsp brown sugar

1⁄2 cup butter, softened & divided

1⁄2 cup plain Greek yogurt

2 large eggs, at room temperature

1⁄3 cup buttermilk, reduced fat

1 cup granulated sugar

1 tsp vanilla extract

11⁄4 tsp baking powder

1⁄2 tsp sea salt

2 tsp ground cinnamon, divided

1⁄8 tsp ground nutmeg

1⁄8 tsp ground ginger

1⁄8 tsp ground cloves

11⁄2 cups sifted all-purpose flour

INSTRUCTIONS

Preheat oven to 350ᵒ. Line muffin tin with paper liners.

For the pie filling, add half of the apples pieces to the WildSide+ jar and secure lid. Press “Pulse” 3-5 times until the apples are chopped. Dump chopped apples into a small saucepan. Repeat with remaining apple pieces.