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Lunchtime at the Produce Market.

As you all might have read, I am still going strong with my (quite abbreviated but still committed) detox that I promised myself to on Monday. Today my sister and I went to our favorite local produce market and amongst the 40 lemons, 3 bionic stalks of celery, a gorgeous canteloupe, and 60 dollars worth of all of the freshest choices, I was seeing visions of my lunch.

I came home, sauteed some onions, boiled my quinoa, and threw in a few tablespoons of shelled edamame and garbanzo beans, chopped carrots and celery, and if only I had slivered almonds it would have completed the look. No salt needed because of the garbanzos, and so filling, it is the perfect produce market creation.