Long Island restaurant reviews: this week's picks

John Brill is the new chef at Jack Halyards American Bar & Grill. (April 27, 2013) (Credit: Jeremy Bales)

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The dish on Long Island's restaurant and food scene.

John Brill is the new chef at Jack Halyards American Bar & Grill. (April 27, 2013) (Credit: Jeremy Bales)

In this week’s Newsday, Peter Gianotti reviews the revamped and retooled Jack Halyards American Bar & Grill in Oyster Bay. Under the assured direction of chef John Brill, “the successor to Fiddleheads, a seafood house, expands the repertoire in this dimly lit stretch of downtown Oyster Bay. Once more, there's life north of Main Street.” Joan Reminick visits Maxwell’s in Islip, a boisterous...

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