Method

Grease a 24cm round, loose-base flan tin (2.5cm deep). Place on a tray.

2 Process cookies in a food processor until finely crushed. Add coconut and butter. Process until combined. Press evenly over the base and up side of prepared tin. Place tin in refrigerator while making filling.

3 To make filling, combine coconut milk, milk, sugar and vanilla in a medium saucepan. Stir over a medium heat until hot. Do not boil.