Most Emailed Articles

Mace Recipes

If you arrived here via a search engine, do not miss the article on Nutmeg and Mace, which includes history, selection, storage, cooking tips and more. Mace is generally used in small amounts. It is especially good for rounding out white sauces and goes well with meats. These recipes use at least 1/4 teaspoon of mace. Mace blades are often used for flavoring and then fished out of the final result.