Reviewer:

This dish was good, but very rich. I recomend serving this with something not so rich in flavor, because my husband and Mother in Law couldn't move after dinner. I personally thought the dish was a bit on the salty side, probably because of the onion soup mixture.

Reviewer:

Hi! I'm Mary, the person who sent in the recipe. I read some of the reviews and I hope people understood that the onion dip used is the ready made kind that you buy in the refigerated section of the grocery store. I use an 8 ounce container. It is not the dry soup mix.

Reviewer:

This is a great recipe for those of us who dread peeling potatoes. I used sour cream instead of the dip to make it less savory to go with roast beef and gravy. This worked out very well. I might try a little more liquid next time. Very good.