Coconut Laddu

Ingredients

Coconut gratings – 2 cups

Condensed milk – ¾ cup

Rawa – 1 cup

Sugar – ¾ cup (powdered)

Dry coconut powder – 1 cup

Dry roast the rawa till it slightly changes its colour. Keep the flame to low. Add the coconut gratings and condensed milk and mix well. Then add powdered sugar and stir thoroughly till all blends well and thick. Remove from stove and slightly cool it. Grease your palm and take a handful of coconut mixture and press gently. Roll this balls into the dry coconut powder.

This curry recipe is demonstrated by Chef Soundararajan in a TV show. With this basic curry, we can prepare number of dishes. For example, if we add cooked dhal, it will become “Dhal Curry”. Add cooked spinach and paneer. It will be “Spicy Palak Paneer”. Add cooked potato pieces and […]