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Wednesday, June 24, 2009

Vegan chocolate cake

Sick of having too much of eggs & butter in your bakes? Well, this cake will certainly win your heart because it DOES NOT contains any eggs & butter! Initially I tot that the cake will not taste good due to lack of those 2 important ingredients. Also, without butter, it means that I will have a hard time removing the cake from my tin after baking (I normally do not grease my tin b4 baking)! Hmm.... I was totally wrong! The cake came out nicely without much effort (thanks to the few tbsp of oil) & the taste of the cake was good! I decorated the top with some sugar so that the dark chocolate cake will not be so plain & boring... *^_^*

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About Me

I'm a petite lady who loves to play with flour, eggs, sugar & butter during my free time. I simply love & is addicted to baking! *^_^*
This addiction started initially from cakes, now it has expanded to include cookies, cupcakes, breads and pastries. The joy that I got from baking and seeing loved ones finishing up the creations is indescribable.