Still on Chicken Recipes, after yesterday talk about Spicy chicken recipe , now still on chicken recipes with one of chicken-based dish. Penyet chicken is a food from the region of Java. Chicken with spicy taste penyet highly favored by lovers of spicy even less like spicy though. Distinctive taste does make the audience hooked. In this article I will explain how to make Penyet chicken with ingredients that exist in my country (Indonesia). So if you feel weird on my ingredients I mentioned please adjust the ingredients with your usually use for cooking. Let's look at the ingredients :Ingredients:

2 cm ginger, crushed

1 bay leaf sheet

One chicken and cut into four pieces

200 ml water

Taste cooking oil to be used for frying

Crushed Ingredients:

Turmeric 1 cm

4 cloves garlic

1 tablespoon coriander

Salt to taste

Sauce for Penyet:

Shrimp paste 1/2 tablespoon, then burned

Lime leaves 2 sheets, then dumped the trunk leaves

7 pieces of curly red chilies

7 pieces of red chili

Salt to taste

2 sprigs basil leaves then grab

Red tomatoes 1/2 pieces

Sugar 1/2 tablespoon (then slice the brown sugar)

How to Make Penyet chicken:

Spices mixed with mashed ginger, bay leaves, water, and ginger. Then cook using a small fire and then closed up the chicken and marinade seep ripen. Then lift.

Fried chicken in until the color becomes yellow. Then lift, and set aside.

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