Garnish

How to make it

Chicken

In a glass bowl (sealable & large enough to contain chicken) combine oil, soy sauce, five spices, Gomasio, and red pepper flakes. Mix well. Add chicken and toss to coat. Cover and refrigerate overnight if possible, but a couple hours will do.

After marinate time is up, heat a large skillet over medium heat. Add chicken and cook for about 7 minutes, stirring occasionally. Add onion and cook for 2-3 minutes, stirring occasionally. Add garlic and cook for another minute or 2. Remove from heat.

Mix corn starch with remaining chicken stock. Add mixture to pot along with baby corn and bamboo shoots. Stir well. Cover and cook on high for 30 min-1 hour. Garnish & serve over rice if desired. I served it with Shiitake Fried Rice.