For the whipped cream, pour 2 cups of heavy whipping cream in a large mixing bowl with half a cup to 1 cup of sugar depending on how sweet you would like your whipped cream. Mix it on medium speed until you see soft peaks in the cream and it starts turning into a cream like texture. The last step is to put the whipped cream in a and your done!

Pour the first 5 ingredients into a bowl then stir the best you can. After you have stirred your mix, put it into a blender to mix it more. Mix on medium until thoroughly combined. Freeze this mixture in an ice cube tray and blend them when frozen, this produces a more intensely flavored drink.

Add ice and blend until the frappuccino is smooth and without chunks of ice. Top with whipped cream and a sprinkle of pumpkin pie spice and you're done!

In a medium saucepan combine 1 cup of sugar and one cup of water. Heat on medium until sugar is dissolved. Let cool and store in refrigerator (you will have lots of extra syrup but comes in handy when preparing other drinks).

Apple and Sugar Croissant:

Things you will need are...

Apple

brown sugar

Croissant dough

Oven

Pan

non-stick spray

Directions-

Spray your pan with the non-stick spray. Then, lay out your croissant dough on the pan. Sprinkle some brown sugar onto the dough and lay a slice of apple on top. Roll it up as directed on the packaging like a croissant, don’t worry if it doesn’t look right, remember there is an apple inside! Put the croissants into the oven at the temperature given and until they turn golden brown. Take them out and let them cool for 10 minutes and you're done!

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