Eating vegan, running long distances and being 20-something.

Vegan Tuna Salad Recipe

I used to LOVE tuna salad before going vegan. It was one of my go-to orders at cafes & delis. Luckily, we live in an age where anything can be made vegan. Obviously, it’s not *exactly* like tuna salad, but it’s pretty damn good and tastes quite similar to the regular version thanks to ingredients like celery, tahini, and nori.

I love using this recipe for for salads, sandwiches, wraps, pasta, sushi, and more.

INGREDIENTS (serves 2):

1 cup chickpeas

1 stock celery, chopped

4 cherry tomatoes, chopped

1 tbsp chopped onion

1 tbsp chopped pickles

1 nori sheet, torn into small pieces

1 tsp hot sauce (optional)

1 tbsp tahini

2 tsp mustard

1 lemon wedge

METHOD:

Warm up chickpeas in microwave for a few seconds until warm

Mash chickpeas with fork in bowl

Add in rest of ingredients & mix well

NOTES:

If you don’t have chickpeas, you can use a couple tablespoons of hummus instead

You can probably just do this whole thing in a food processor, I just didn’t because I don’t have one :)