Dendeng batokok or dendeng lambok, it’s
a boiled thin slices of beef which beaten in the cobek till its soft marinated
with coconut oil or coconut water boiled great enough, then sauteed with some
spices ingridients. Some restaurants sauteed with some cut of green chilli, but
if made myself and mom, means in few places it can be red chilies, not the
green chilli ones.

Fried baluik, it’s
a crispy eel sauteed with few spices.

Fried ikan bilih, it’s
a traditional meals and main menu of ikan bili which most of minang loved.

Katupek pitalah, it’s
a katupek ( rice cooked in coconut leaves cube ) with gulai ( coconut milk
cooked with some spices and vegetable such as raddish, bamboo sprout and fibers
on jackfruit. Served with boiled egg and kerupuk on it.

Nasi kapau, it’s a table
of some minang food dishes choice which we can choose ourself. Contain most of
dishes ive explain here.