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You can place orders from 6 PM Sundays to 10 PM Tuesdays. Orders can be picked up every Friday at St Peter’s Episcopal Church, 925 Mitchell Street in beautiful downtown Conway, Arkansas.

Vegetables

Delicious in so many ways. Try them stuffed and grilled, or in a salad. These big banana peppers are grown outdoors in raised beds with no chemicals of any kind. Offered by number (6 per order) for better meal planning. Will be picked Friday at noon for Friday afternoon pickup. close

Delicious in so many ways. Try them stuffed and grilled, or in a salad. These big banana peppers are grown ... more

These very hot Cayenne peppers are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked them when fully ripe and red, then dehydrated them in an electric dehydrator with heat and fan to retain their color and flavor. Will keep for a very long time in sealed bag or jar in the pantry. 2013 harvest.close

These very hot Cayenne peppers are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked ... more

These very hot Fresno Chiles are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked them when fully ripe and red, then dehydrate them in an electric dehydrator with heat and fan to retain their color and flavor. Most peppers are 3 to 5 inches long when fresh, and shrink slightly when dry. Will keep for a very long time in sealed bag or jar in the pantry. 2013 harvest.close

These very hot Fresno Chiles are excellent for spicing up your spaghetti, lasagna, pizza, stew, soup, chili, etc. I picked ... more

Sophisticated and rich flavor! After growing in my organic garden, the peppers are picked at the height of freshness. I slice them in half then smoke them over peach wood for 6 hours. They are then dried in a dehydrator for 24 hours to remove all moisture, which extends their shelf life up to 3 years.
Each order will consist of 20 jalapeno pepper halves. Each piece will add smoke and a little heat to your stew, soup, or stock pot. After cooking, the pepper is perfectly edible, or you can remove it if you just want the smoky flavor.
Store chipotles in a cool, dry place. You can rehydrate chipotles by placing them in warm water for an hour. This will make it easier to dice them up and add them to your favorite recipes.
Alternatively, you can grind up the dried chipotles to make a chipotle chili powder. This is a great seasoning for any dish you want to add smoke and heat to.
The great thing about chipotles is that you can add smoke flavor to virtually anything without firing up the smoker. You might also want to try my homemade seasoning, Beaverfork Blend. It contains chipotle peppers, garlic, black pepper, and other dehydrated flavors from my garden. Search for it on CLG by name. close

Sophisticated and rich flavor! After growing in my organic garden, the peppers are picked at the height of freshness. I ... more

Awesome plants! This may be the last time you EVER need to buy green onions! Egyptian onions are winter hardy perennials to -40 degrees. Also known as tree or walking onions, this variety forms several small bulbs underground and clusters of nut-sized bulbets instead of flowers at the top of its stalks. Both the underground bulbs and the stalk bulbets are edible. The bulbs are strong flavored while the bulbets are quite spicy and make good additions to pickled vegetables. Be sure to replant a few to keep your onion patch going. If the stalk bulbets are not harvested, they lean over and take root—thus the term “walking” onion! I suggest getting a few 4-packs and planting them individually in several sunny locations around your garden or flower bed. close

Awesome plants! This may be the last time you EVER need to buy green onions! Egyptian onions are winter hardy ... more

Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It is not a true garlic, but actually a variant of the garden leek. It has a tall, solid, flowering stalk and broad, flat leaves much like those of the leek, but forms a bulb consisting of very large, garlic-like cloves. The flavor of these, while not exactly like garlic, is much more similar to garlic than to leeks. The flavor is milder than garlic, and much more palatable to some people than garlic when used raw as in salads. close

Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It is not a true garlic, ... more

Long a symbol of longevity in Asia because of their health-promoting properties, shiitake mushrooms have been used medicinally by the Chinese for more than 6,000 years. More recently, their rich, smoky flavor has endeared them to American taste buds. Enjoy them for all their wonderful goodness, as well as their documented medicinal qualities of helping to help protect us against cardiovascular diseases. These beautiful, organically-grown shiitakes are from Sweden Creek Farm in Kingston, Arkansas. They are available year-round, and are delivered to us fresh every week. These mushrooms are log grown on white oak logs, not the inferior sawdust cultured mushrooms commonly available. close

Long a symbol of longevity in Asia because of their health-promoting properties, shiitake mushrooms have been used medicinally by the ... more

Hot and thick-walled jalapenos from my organic garden. Great for pepper poppers. These jalapeno peppers are grown outdoors in raised beds with no chemicals of any kind. Jalapenos are great for stuffing, grilling, or baking. Caution: HOT! Will be picked Friday at noon for Friday afternoon pickup. close

Hot and thick-walled jalapenos from my organic garden. Great for pepper poppers. These jalapeno peppers are grown outdoors in raised ... more

These nice okra are from both large and small plants, purchased from Lowes, put in the ground with manure, and watered from a well rich in minerals. The plants are growing and producing wonderfully, more okra every day. Nathaniel loves to grow and pick them; but when it comes to eating them, well, he would prefer to sell or give them to folks who have a more appreciative taste. (Mom, did you HAVE to boil okra so it would be slimy?) Anyway, I am listing it for folks who know how to cook it. Thanks, and enjoy.close

These nice okra are from both large and small plants, purchased from Lowes, put in the ground with manure, and ... more

These peas are called "black crowders" because they are black and cook up to be black in color. Their pods may be a purplish color as they grow. The peas are picked at the peak of ripeness for shelling.close

These peas are called "black crowders" because they are black and cook up to be black in color. Their pods ... more

Extra large jack o lantern style orange pumpkin. Typically the size of a small toddler. Perfect for your home entrance decor. Also edible and will make many pies! Dark green handles and keep their shape well. close

Extra large jack o lantern style orange pumpkin. Typically the size of a small toddler. Perfect for your home entrance ... more