Preparation

OK, so I accepted that this tea will not be as spicy as your typical chai. Upon that, this is quite a tea to start your morning. Despite the increasing loss of spice and pie flavor, the pumpkin has kept it’s consistency in every steep, making this acceptable.

Preparation

As autumn transitions to winter, this tea is one of few things that is keeping me from going insane waiting for autumn to end.

It is still sweet and spicy as ever, the colorfully bright citrus flavors dance as my mind drifts from the miserable rainy weather to late spring of this year in Chicago when I first sampled this blend.