In English:
This has got to be one of my all-time favorite recipes that I will keep making over and over again. I've tried it three times so far with different fruits and berries and it hasn't failed me yet. I first made it a few months ago with strawberries, cherries and red currants. I loved that cake but I think I like it even better with apples and cinnamon sugar. Yesterday, Christian ate three slices by himself. It's just that good. He has a thing for apple cakes and pies though but who can blame him?
I forgot the most important note in this recipe; serve with a big scoop of vanilla ice cream. Of course.

This is such an incredibly beautiful post, Linda! I love the fall pictures. And great enamel dish (from Leilas store I suppose..?). I'm gonna make an apple cake today or tomorrow and this is definitely a noteworthy candidate :) And if not now then later. The apple season isn't over yet.

Hi Linda,just wanted to let you know that I agree that this is one of the best cake recipes I've come across too! I tried it previously when you made it with summer berries. I myself tried it with cocoa in the batter and made a chocolate, cherry and blueberry version. Love the fondant like texture! really fine crumbs and moist even after a couple of days in the fridge. :)

My name is Linda Lomelino. I live in a small town on the lovely Swedish west coast.
When and how I came to love baking is a mystery and honestly, I still don't have a good answer when people ask me why I started this blog...
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