I came across this beef tenderloin recipe in an Everyday Food magazine a couple of years ago, and decided to give it a try. With the help of a meat thermometer I cooked the beef perfectly and it was delicious. It's an expensive cut of meet, but I definitely recommend the recipe, especially when beef tenderloin is on sale at your store. It's good for company as it serves a lot of people. The macaroni and cheese is pretty basic, it's not my favorite, but tasty and doesn't take up oven space or time.

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