Señor Papa

You'll need

Method

01

Add rum, grapefruit juice and maraschino liqueur to a shaker half-filled with ice. Shake hard and fast, and strain into a tumbler (see note) over large chunks of vanilla ice.

Note For vanilla ice, mix 2 tsp pure vanilla extract or the
seeds scraped from a vanilla bean with 1.5 litres of water and
freeze in a lunchbox or takeaway food container. Fold ice in a
clean tea towel and crack it into large shards with a rolling pin
or bottle. Julian Serna prefers the stemless Riedel 'O' series wine
glasses.