Eggplant - lasagna with persimon - celery - sauce

Today I made myself an awesome "lasagna" with thin layers of eggplant, lettuce, mungo beans, tomatoes and a simple and delicious sauce of four very ripe persimmons, four stalks of celery and some walnuts from the tree outside. Just wonderful! <3

If not stated otherwise then the amount of ingredients is for one meal, but this could still mean more than one serving of the pictured dish.

All fruits and vegetables have to be ripe. That's of the uttermost importance, only this way are they tasting yummy, are having all their essential nutrients in them and can be digested optimally by our body.