PREHEAT oven to broil or an outdoor grill to medium-high heat.
To make the lamb:
1. Rub the lamb shoulder pieces with oil and sprinkle with salt and pepper to taste.
2. Broil or grill for 4 to 5 minutes...

Have you ever tried cooking your chicken low and slow? It is a common method of cooking the best brisket, but not as well known for chicken. There are a few ways to do this, our recipe takes advantage...

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious, job of creating new recipes that work in the confines...

The New Passover Menu is the newest cookbook written by Paula Shoyer. In this innovative new cookbook, Paula does an excellent, and I must say delicious, job of creating new recipes that work in the confines...

Directions

Cut Pumpkin in half, take out seeds and rub inside with oil. Roast face down at 375 for about 1 1/2 hours until pumpkin meat is soft.
Combine all dry ingredients. Scoop out pumpkin meat and mix with other wet ingredients. Slowly add dry ingredients to wet ingredients using a hand mixer or stand mixer. Bake in muffin cups at 350 for 15-20 minutes. Check if they are ready with a tooth pick. The muffins are great as a side dish. They can also be frozen in a freezer bag and placed in your child’s lunch frozen. They will thaw within 30 minutes.