Thriving with Diabetes

If your wallet is feeling a little lighter these days, you are not alone.

Gas prices? The housing bubble? Stock market woes? The recent economic downturn has been difficult for many. Even though you may be able to park your car in the garage or wait to invest in that new home improvement project, you cannot take a day off from your diabetes. And as we all know – diabetes is expensive.

So how can you successfully manage your diabetes but do it in a cost-cutting way? Here are some tips to save some green:

Test Strips

Buy in bulk. One 100-count box of test strips is always cheaper than two 50-count boxes.

Look for generic or house-brand strips. Major retailers and pharmacies may sell their own brand monitors and strips.

If you can’t afford to test as much as you would like, talk to your doctor or diabetes educator about a testing schedule that is feasible for you.

Ask your doctor for free samples if you need short-term help with medication costs. Also ask your doctor if you could get the oral medication in a long acting form.

Many pharmaceutical companies have programs for discounted or free medications (including insulin) for people without prescription drug coverage, depending on income levels.

Syringes

Watch for coupons and drug store sales on syringes.

Use store brands syringes.

Syringes cost less when purchased in larger boxes of 100 or more.

Insulin

If you buy insulin in bulk, be sure to check the expiration date and be sure to use the insulin before it expires.

A vial may last you a long time. Write the date you start on the vial and check with your pharmacist for how long you can use a vial. It differs by type of insulin.

If you use a pump, be sure to explore all options for covering the cost of the pump and supplies. Sometimes a doctor’s prescription will allow you to have the costs covered by insurance. Medicare also covers insulin pumps for people with type 1 diabetes who meet certain eligibility criteria.

Food

Plan menus ahead. Make a shopping list based on your planned menus. Then take the list to the store and stick to it. This will keep you from wasting money on impulse buying.