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Standard Operating Procedure for Roasting a Chicken…

Step One: Clean the oven thoroughly.Step Two: Remove the battery operated smoke detector and hide it under the downie.Step Three: Fix a double thickness plastic bag over the additional smoke detector that is plugged into the mains.Step Four: Open windows (even if like today raining and 7 degrees outside).Step Five: Put the extractor fan on full blast.Step Six: At your own peril turn the oven on past the ‘safe’ temperature of 350 F.Step Seven:Sit back and relax Hover nervously with a take out menu in case it all goes pear shaped.