The perfect choice for dessert or brunch! A delicious made-from-scratch pastry filled with freshly peeled apple slices and topped with real cream caramel. Have that homemade flavor like mom used to make. Individually wrapped. Simply heat in the oven or microwave and serve warm with ice cream for a delicious sweet treat.

Do not thaw.Bake: Preheat oven to 400 degrees F. Remove tartlet from cello bag. Place on foil lined baking sheet allowing space between each piece. Bake for 18-20 minutes.Microwave:* Remove tartlet from cello bag. Place on microwave safe plate. Microwave on HIGH for 60-70 seconds.
*Cooking time based on 1100-watt microwave with turntable. Adjust time for lower wattage microwaves. If not using a turntable, rotate once while cooking.
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