I try to make my recipes as simple and easy as possible because I do not like to invest many hours to make a simple meal or snack. So, I try to make your time worth well spent as little time as possible to make yummy and easy recipes to make! You can modify the ingredients to your liking if you have food allergies or do not like some specific ingredients. There are no rules in this. Enjoy!

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Thursday, March 27, 2014

Cilantro Lime Coconut Curry Chicken Stir Fry

This may seem a lot of work to make this dish but I promise it is not! They are absolutely clean and healthy dish to have! My kids and husband loved this dish and so would you! Go and make this dish! I dare you!

Cilantro Lime Coconut Curry Chicken Stir Fry Recipe

For the stir fry

What you need:

~1 pound thin sliced boneless skinless chicken breasts, cut up into biting sizes. See the picture below where you will see chicken cut ups in the white bowl)

~2 cups of low sodium chicken broth or water (I used chicken broth for taste)

Ingredients. Not everything is in the picture, be sure to read the ingredients provided above the picture.

Start with quinoa first before you cook stir fry.

Direction for the quinoa:

Follow the instruction according to the quinoa box or bag.

Stir Fry

Direction:

Place coconut oil into wok or a large deep skillet pan. Heat it at medium-high. Throw in garlic and ginger, and cook for a minute and don't let garlic burn. Then add chicken and cook until cooked through. Then add a whole can of coconut milk, lime, coconut curry powder, hot chili sauce, vegetable broth, and tapioca starch. Stir all that in very well. Stir until the sauce gets a little bit thick. If not, add more tapioca starch, more or less. If it gets too thick, add more vegetable broth. Do it a little bit at a time. When the sauce gets thick enough to your liking and hot enough (soft boils) then add in broccoli and broccoli slaw into pan or wok and stir well. Let it cook for about 5 minutes. You do not want soggy vegetables. Lastly, add fresh cilantro and some more of lime juice if you feel it needs some more. Stir again.

Enjoy your stir fry over quinoa or brown rice or rice noodles or by itself.

garlic and ginger cooked in coconut oil

lime juice

found in the bulk area at Central Market and Im sure whole food market sells some too or any other local food stores.

This is better than corn starch but it will do if you do not have any T.S.