Potato Salad with Salsa Dressing Recipe

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This recipe for Potato Salad with Salsa Dressing, by Katy Sojka, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Place potatoes in a large saucepan and cover with cold water. Cover and bring to boil; reduce heat and simmer until tender, 20-25 minutes.To make salsa, combine tomatoes, bell pepper, onion, chopped cilantro, jalapeno, oil and salt in small bowl. Set aside until ready to serve. Drain and rinse potatoes. When cool enough to handle, halve lengthwise and cut each into 1/2 inch slices. Spread half the potatoes in broad, shallow serving bowl. Spoon half the salsa evenly over thepotatoes. Add half green onions and cilantro leaves. Top with remaining potatoes, all but 1 tablespoon of salsa mixture, green onions and cilantro leaves. Drain and rinse beans and toss with reserved salsa. Spoon beans in small piles around the edge of the salad serving bowl. Serve warm or at room temperature.

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