Let’s ‘ONG’ & ‘FATT’ at SOULed OUT

Be sure to visit your closest SOULed OUT outlet for a taste of tradition, where everyone is invited to celebrate the auspicious and prosperous Year of the Dog. The popular neighbourhood haunt will be pulling out all the stops to commemorate Chinese New Year across all its outlets with traditionally themed food and beverage promotions until 28th February 2018. During this period, families will get the chance to ‘Loh Sang’ with friends and enjoy varied ‘Yee Sang’ deals starting as low as RM23 per portion.

Not forgetting the SOULed OUT brand’s own tradition of serving up hearty portions of delicious food that bring people back for more, the Chinese New Year Snack Plate will be available for RM18 and includes season favourites like chicken ‘siew mai’, ‘wantans’ and ‘money bags’, as well as steamed prawn dumplings and fried ‘mantau’. In a modern twist that nonetheless pays homage to the festival’s origins, the Chinese New Year cocktail of the month, the Mandarin Orange Mojito, is also now available at RM21.

Another symbol of the strong ties between family and friends, thematic of the season, is of course the observance of Chap Goh Mei, which marks the end of the Chinese New Year festival. While this tradition has evolved over recent years, the spirit of openness, generosity and abundance persists in cultural observances such as the seasonal decorations, ‘tang yuen’ or glutinous rice balls served in syrup to polish off multi-course Chap Goh Mei dinners and of course, the gifting of mandarin oranges.

To celebrate the formation and renewal of ties, SOULed OUT will host Chap Goh Mei in a spectacular fashion and everyone is welcome to share in the tradition and togetherness. All SOULed OUT outlets will shout CNY ambiance as firecrackers herald a special visit by ‘Choi Sun’, the God of Prosperity and his lucky lions. By taking part in giant ‘Loh Sang’ ceremonies, as firecrackers are lit to ward off bad luck, guests can attempt to improve their fortunes in the coming lunar year by touching the robes of the God of Prosperity or by petitioning lion dancers for oranges as they go around bringing ‘Ong’ (luck) and ‘Fatt’ (prosperity) to all 5 SOULed OUT outlets.

Don’t miss out this Chinese New Year and Chap Goh Mei. Make your reservations now at:

SOULed OUT began in 1996 as a small neighbourhood café in Mont Kiara and moved to her current premise in Desa Sri Hartamas in December 1999. So named as each and every staff member puts their heart and soul into providing her patrons with the best. It is part of the SOUL Society Group that comprises of other iconic outlets such as WIP, Tujo Bar-sserie & Grill and Hubba Hubba. More than two decades on and having served over 5 million patrons, SOULed OUT has matured into an assured personality with a fun loving spirit. An eclectic mix of Asian, Western and Northern Indian food and beverages make it a place for friends and family to foster the spirit of friendship and camaraderie. SOULed OUT Ampang is located in the heart of the city, to cater for patrons in that vicinity, as does our other three outlets in Bangsar South, Kota Kinabalu and Taman Tun Dr Ismail. Whatever it is, an encounter with SOULed OUT is always ‘as good as a hug’. SOULed OUT’s accolades include ‘Outlet of the Year’, ‘Best Resto-Bar 2013-2014’ at the prestigious Hospitality Asia Platinum Awards (HAPA), 1st Runner Up for the Iron Bartender Challenge and 2nd Runner Up for Best Teamwork at the HoReCa School of Excellence 2013.