Our 5 favorite dogs treats recipes

Dog treats are one of the best ways to show your dog how much you love him. You can give treats during training or with our robot MIA that dispenses treats while playing. But store-bought dog treats are usually made of white flour and have many calories. That’s why we made a list of our five best dog treats recipes.

WHOLE WHEAT DOG BISCUITS

Simple and wholesome.

Ingredients :

1 cup (250 ml) whole wheat flour

1/2 cup (125 ml) medium cornmeal

1 egg

1/4 cup (60 ml) beef broth

2 tablespoons (30 ml) nut butter

Preparation :

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.

In a food processor, combine the flour and cornmeal. Add the egg, broth and peanut butter and pulse until dough just begins to hold together. Remove from the food processor and shape into a disc by hand.

On a floured surface, roll the dough until 1/4 inch (1/2 cm) thick.

Using a bone-shaped cookie cutter, cut out dog biscuits. Arrange on the cookie sheet.

Bake until the biscuits begin to brown, about 25 minutes. Cool on a rack.

Store in an airtight container.

Make about 24 small or 12 large biscuits

BREATH NEUTRALIZING DOGS COOKIES

The parsley in this recipe helps with your dog breath.

Ingredients :

1 very ripe banana

1/4 cup (60 ml) nut butter

1/2 cup (125 ml) oatmeal

1/4 cup (60 ml) fresh parlsey, chopped

1/4 cup (60 ml) whole wheat flour

Preparation :

With the rack in the middle position, preheat the oven to 300°F (150°C) Line a cookie sheet with parchment paper.

In a bowl, mash the banana. Add the rest of the ingredients and mix well.

Make 12 balls and arrange on the cookie sheet, flattening a little.

Bake about 20 minutes. Cool on a rack.

Store in an airtight container.

Make 12 cookies.

DIABETIC DOG TREATS

Perfect for diabetic dogs.

Ingredients :

1/2 cup (125 ml) whole wheat flour

2 eggs

1 ½ pounds (0.70 kg) beef liver, chopped into pieces

Preparation :

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper.

In a food processor, pulse the liver until finely chopped. Add the egg and flour and pulse until smooth.

Remove from the food processor and spread on the cookie sheet.

Bake until the center is firm, about 15 minutes.

Cool and cut in squares.

Store in an airtight container in the refrigerator.

Make about 36 treats.

FANCY DOG BISCUITS

Nothing is too good for your pooch.

Ingredients :

3 3/4 cup (925 ml) whole wheat flour

1 3/4 cup (425 ml) oatmeal

2 tbsp (30 ml) bacon fat

1 tbsp (15 ml) olive oil

1 oz (40 g) grated parmesan

1 3/4 cup (425 ml) unsalted beef broth

3 carrots, grated

Preparation :

With the rack in the middle position, preheat the oven to 320°F (160°C). Line a cookie sheet with parchment paper.