1. Preheat your oven to 350 degrees. Place filets on a wire rack and pat dry with paper towels.

2. Combine remaining ingredients in a bowl and mix thoroughly. Set half of the mixture aside to be served alongside the finished fish on the table, and liberally spoon the remaining half of the mixture atop your filets.

3. Place in your heated oven for roughly 20 minutes.

4. Remove from the oven and, well, enjoy! That's all there is to it.

*Serving Suggestion: Goes great alongside some potatoes gently roasted in duck-fat and tarragon.

I don't really get all the fuss about Salmon, personally I don't like it, do you think this would work with another fish?

1. Preheat your oven to 350 degrees. Place filets on a wire rack and pat dry with paper towels.

2. Combine remaining ingredients in a bowl and mix thoroughly. Set half of the mixture aside to be served alongside the finished fish on the table, and liberally spoon the remaining half of the mixture atop your filets.

3. Place in your heated oven for roughly 20 minutes.

4. Remove from the oven and, well, enjoy! That's all there is to it.

*Serving Suggestion: Goes great alongside some potatoes gently roasted in duck-fat and tarragon.

Glad to hear it, man. If you should ever have any more requests, don't hesitate to ask.

I'm having some friends over later today to get sloshed and grill out, and I'm doing a mixture of old recipes and new stuff that I've been tinkering with. I'll see what really scores with everybody, and I'll report back to post up some more recipes later.