Tea Course: Chinese Tea Arts
A three level course to introduce to you the history of tea from China
The brewing technique to bring out the best from the elements
The wealth of taste and aroma
The health benefits

Intermediate level: The Brewing Techniques
1. Introduction to Puerh Tea, the history of the most popular tea
2. Introduction to Taiwan Tea species and its relations to China's Tea species
3. Introduction to the origin of Chao Shan Ku Fu Tea
4. An overview of Wu Yu Yan Cha
5. The use and preservation of the tea appliances
Four one and a half hour sessions for a fee of CAD$120