Start the holiday season with a punch bowl filled with Fresh Holiday Eggnog.

Ingredients

1 dozen eggs, separated

1-1/2 cups sugar

4 cups milk

1 cup whipping cream, whipped

1/4 cup brandy

1/4 cup light rum

1/2 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

Directions

Beat egg yolks in a bowl until smooth. Combine egg yolks and sugar in top of a double boiler over hot water. Stir in milk gradually. Cook, stirring constantly, until mixture coats spoon. Remove from heat. Refrigerate until chilled.