Directions: Mix BBQ sauce with all ingredients listed under it. Place chicken in the slow cooker. Pour sauce over everything. Cook on low for about 4 1/2 hours. Serve with baked beans, potato salad and coleslaw.

Directions: Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and sauté chicken on both sides until lightly browned. Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 6 to 7 hours. Serve with noodles of rice. Serves 4

Directions: In a large skillet, brown onion in butter and oil just until tender, then brown chicken parts and place all in a 6-quart slow cooker. Add remaining ingredients except heavy cream, flour and biscuits. Cook on high 2-1/2 to 3 hours, or on low 5 to 7 hours. When chicken is done, remove pieces to plate and let cool, then debone. While chicken is cooling, mix flour and cream together, then stir into slow cooker. Open biscuits and cut each biscuit into 4 pieces. Drop into slow cooker and turn on high. These will need to cook about 30 minutes, until they are firm. Return chicken meat to slow cooker after deboning and serve. You can use your own homemade biscuit recipe instead of canned if you prefer.

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