When we think of sweet sausage, it can't be helped but to imagine the strong snap of the skin, juicy luscious meat, or pleasing salty flavor. Let's elevate even further by adding refreshing basil and a light kick from scallions. The intention was for simplicity in the ingredients, with just enough nuances to star the sausage in many forms of glory. I think the image speaks for itself.
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When outside is cold and windy there is nothing better than a hot soup to warm you up. We make our soups blending vegetables and seasoning them with herbs and spices. Simple food is the most photogenic.
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We shot this with an International chef at the Taj Palace in Dubai for this dish. The cheese and tomato tower finds home in a base of rich sauce and garbanzo beans. The fried eggplant slice on top added an interesting level of dimension on top of the already complex layers. Since we took the photo, it's been featured in a few local food magazines here in Montreal. It's always amazing taking photos in another part of the world - especially with a chef who knows so many different kinds of cuisines and puts all their knowledge into their food.
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This was one of my first attempts at shooting food photography in mood lighting. There is something intriguing to me about how the light shines and accentuates different details and characteristics of food. Blackberries have a lot of character and curvature so I wanted to capture them in a shot that displays their beauty.
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This tear apart garlic and parsley bread was made for my son. He loves to share food with his friends and that way he could invite neighbours for supper. I almost couldn't resist biting into it while taking that picture...the smell was amazing !
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This strawberry smoothie photo was taken in natural light. The silver platter gave a luminous quality to the light, as it offset the red strawberries and the green of the mint and strawberry stem leaves. The focus upon the frothy strawberry smoothie suggests its creamy taste. I used a Nikon D3100 camera with 60mm lens.
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This recipe was inspired while trying to conceive an idea to present a project that would feature a video pilot for these famous one-minute video recipes with tips on how to use the coconut cream. Right, when the idea crossed my mind I had to make it see the final outcome of the recipe I had conceived. That day I was also late for a business meeting I had afterwards, but right when I checked how the ice cream was I had to steal time and shoot what I had just created.
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This recipe was inspired while trying to conceive an idea to present a project that would feature a video pilot for these famous one-minute video recipes with tips on how to use the coconut cream. Right, when the idea crossed my mind I had to make it see the final outcome of the recipe I had conceived. That day I was also late for a business meeting I had afterwards, but right when I checked how the ice cream was I had to steal time and shoot what I had just created.
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This picture was taken in the spur of the moment, I decided to highlight all the nice French products that I had in my kitchen, black grated perfumed truffles, foie gras of a great quality, fresh eggs for a farm nearby, fresh Norman cream and nice Champagne ! This dish is called in French "Oeufs cocotte au foie gras et aux brisures de truffes".
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This photo was taken on location in the south of France for the Tupperware European Summer 2016 Catalogue. On the day of this shoot, we were under a bit of time pressure, and instead of going for a more complicated concept, I worked with the Creative Director and Art Director to do a lovely, simple composition that was fresh looking in regards to color and mood. During the train ride back to Paris that evening, we were all very excited to go through the favorite images - it was a unanimous decision that this will be our Cover shot for the season.
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This photo was taken in diffused natural light under the leafy shade of the orange tree in my backyard. These blueberries were fresh from a Sunday farmers’ market shopping. The blue-violet of the berries showed off their beauty against the natural textures and neutral background color of the container and burlap. I used a Nikon D3100 camera with 60mm lens.
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This photo was taken at a Turkish restaurant which has a concept of "Methane" that means the place for Turkish Raki and meals of Anatolian recipes. The concept was a session of drinking and eating at the time of sunset...
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This photo illustrates the warmth that can be expressed from Southeastern Asian cuisine. The color palette allowed for powerful transitions from dark to light, also an inverse effect as I knew the liquid from the dispersed sauce at the upper right would cast white highlights while the soft mat from the right side would display dark shadows. The primary focus is on the egg rolls...with beautiful textures of crunch, accented by its contrasting textured red chili sauce, then delighted by a wonderful citrus such as lime, and touched up by a bay leaf to complete the impression of egg rolls presented as elegant bamboo. And yes, this was fresh food that was consumed shortly after. Enjoy.
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This is the Laredo al Pepe by Officine Brera in Los Angeles. Cured pork back fat, chestnut honey, mache salad, candied walnuts, and pink peppercorns. This was lit with one speed light in a 40-inch beauty dish and shot with the Sigma 50mm f/1.4 DG HSM Art lens.
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This is one of my favorite ways I enjoy green tea, also known as, matcha. It's made with almond milk, frozen bananas, and matcha tea powder. It's sweet, thick and creamy, and super satisfying. Practically perfection.
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