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Ingredients

Instructions

To infuse vodka, place six tea bags into a bottle of vodka and let sit over night. Do not let tea bags remain in vodka for longer than 24 hours, or the taste becomes too bitter. Add elderflower and tea liquors to champagne flutes.

Tea-Infused Champagne Cocktail Bottle

Serve holiday brunch with tea-infused champagne for a flavorful twist.