Hi Carter,Had a good dinner last night.Your right new ownership and -surprise- the employees bought the restaurant.Food is the same.Our waiter recommended the fillet mignon with peppercorn sauce.Very good-and he was the nicest person I ever met.

Most of the dishes I've tried there have been unnecessarily heavy, bland and poorly executed. I'd like to know if there are any particular dishes there that are done well as I've had no luck with them whatsoever.