If I’m being honest, this recipe is a bit “kitchen sink.” Meaning, I looked into the refrigerator wondering what to make with all the various vegetables I had after a stop this weekend at the La Canada Farmers Market and Whole Foods. I then took a look at my pantry to figure out which grain or bean […]

I love when I find something easy and new to make. Pinterest has been a goldmine. I ran across this easy to make lentil soup recipe last weekend before heading to the market. It only took about 40 minutes to make, making it a good recipe for a busy weekday meal after work. You can […]

Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest here.) A recent save is this lentil and spinach dish I made last week. It’s pretty easy to prepare and can […]

Bowls are a great way to enjoy vegan cooking. They can include anything. If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fantastic way to use your remaining vegetables. They’re also easy to travel with whether that includes a meal for lunch at work, a day at […]

There are a few go to dishes I have when making a quick lunch or needing something for a picnic or potluck. This dish is one of those go to options. It only take about 30 minutes to prepare and most important it tastes great. The dijon vinaigrette adds a lot of flavor that […]

I’ve made quite a few recipes using my Sous Vide Supreme. The thing I really like most about it how I can cook meat to a perfect doneness by leaving it in the water bath all day while I go out enjoy whatever else needs to get done. Today I prepared a couple bone-in […]

Before last Sunday I had no clue what a Pear Zucchini was so don’t worry if you do not either. You can substitue any vegetable here. A ‘normal’ green zucchini or yellow squash is fine or skip both and add cauliflower and/or broccoli. Basically this is anything you want it to be. However, if you […]

Sunday night is always a special evening when it comes to cooking. Not only is it the last evening before the work week where I can spend more time preparing and cooking a meal. It is also a time to enjoy some twitter chat with fellow foodies on #SundaySupper chat. Tonight they were doing recipes […]

Thank you FoodieChats. If you are not familiar with #FoodieChats on Twitter, I highly recommend you join the weekly chat held every Monday night at 8pm EST. The group’s Facebook page posted a Shepherd’s Pie recipe from Gordon Ramsay that looked quick and flavorful so I decided to give it a try. Here is the […]