Directions

Preheat oven to 350 degrees. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-by-9-inch baking pan 20–25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into ¾-inch pieces.

Place a third of the brownies in a 5-quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.