There has never been an easier way to cook a delicious and nutritious dinner! This Sheet Pan Thai Glazed Salmon with Veggies recipe requires little preparation or clean up and is sure to be a crowd-pleaser.

Brussels sprouts and cabbages are cousins in the vegetable world. These round and compact little veggies are a good source of folate and fiber and a tasty treat to shake up the usual veggie side dish. They’re a perfect complement to all types of meals.

Leave it to the innovative minds at Festival Foods to come up with a new way to make a delicious seafood dinner. Cooking it in a specially made bag! We call it Suddenly Seafood. It's appropriately named because it takes only 2-4 minutes to make!

The salmon is smothered in Dijon mustard and grilled to perfection on a cedar plank, which gives it that classic cedar smoke flavor. It’s then topped with a smattering of fresh dill and a squeeze of fresh lemon juice.

I absolutely love seafood, but am never sure what to do with my leftover fish. It doesn’t seem to reheat the greatest and I hate to waste it! So, what better way to use it up than to make it in to a delicious fish cake?! These Dijon Salmon Cakes are packed full of flavor with mustard and lemon, and have a great texture from the celery and capers. And even if you don’t have l

There is just something about salmon that makes me happy – It may be the combination of the richness and melt-in-your-mouth juiciness, or just the simple fact that is it a nutrition powerhouse that makes me feel really good about eating it. Either way, it’s delicious. BUT, what if I told you that you could amplify the deliciousness of your salmon by simply grilling it on a plank of cedar wood? This incredibly easy method of grilling gives food an earthy, woodsy flavor and helps meats and fish stay super moist {not to mention the amazing aroma it gives off when you cook!}. So let me show you just how easy and delicious Cedar Plank Salmon can be!

Sweet, caramelized…vegetables? You bet! Those are two words I would definitely use to describe the flavor of roasted vegetables. Roasting, my favorite cooking method by far, is incredibly easy and versatile. From asparagus to zucchini, vegetables are transformed from crunchy, sometimes bland tasting foods to entirely new fare, all with the use of a little oil and high heat.