Easy vegan brownies

Ingredients

1 3/4

cup

cake flour

2

cup

caster sugar

1

cup

cocoa powder

1

tsp

baking powder

1

tsp

salt

1

cup

water

1

cup

coconut oil, melted

seeds from 1 vanilla pod

Method

00:50

Preheat the oven to 175°C.

In a large bowl, mix together all dry ingredients – flour, sugar, cocoa powder, baking powder and salt. Add the wet ingredients – water and coconut oil, along with the vanilla seeds. Stir until well combined and lump-free. Grease and flour a 20 x 30cm baking tin and spoon in the mixture.

Bake for 40 – 50 minutes, until the top is no longer shiny and the centre feels soft but not liquid when pressed down. Let cool for at least 10 minutes before removing from the pan and cutting into squares. Possibly even better enjoyed the next day.