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The former French owner went back home to Europe, the hotel and restaurant are run by a Khmer owner.
The rooms are still nice and clean, in old French colonial design & style; but the French food menu is no longer available. Breakfast quality is...More

Was put onto this place by a friend of the owners, advised the it had only been open for 2 weeks and was not yet complete. had a look ad was pleasantly surprised. Owners very friendly, and the staff were Great. They have a perfect...More

We ate here in 2013 and remember it vividly. Fish of the day was tuna and it was covered in green peppercorns! I would pay $100 for that meal again, and at that time it was less than $15!
May be the best meal of...More

Jean Claude, the owner, takes great care in this beautiful French colonial building. He always has the freshest seafood. Every meal has been a delight! I love the swordfish carpaccio, Its not cheap, but worth it for a special night. Very French. Very very good

After arriving in Kampot at around 15.30 we bumped in to La Java Bleue in the afternoon and we took note of the restaurant name and carried on to the riverside. After walking along the riverside looking at some of the restaurants selling Bangers and...More

After arriving in Kampot at around 15.30 and spending a couple of hours finding accommodation, we spent about 2 hours looking for somewhere nice to eat, to be honest we bumped in to La Java Bleue early in our walk we took note of the...More

It is hard to say anything negative about this place. The only thing that could make the experience more pleasurable is to have more staff in the kitchen who make the food delivery faster. Sometimes you be waiting too long to get the food. Beside...More

Immerse yourself in the romance of authentic French Indochine atmosphere at La Java Bleue boutique guesthouse and restaurant in the heart of one of Cambodia's most beautiful regions, Kampot. Take a seat beneath the vines on our terrace to savour the delights served from our accomplished head chef, Jean Claude. Delicious crepes, omelettes, salads, and sandwiches are served from 7am to 2pm daily, with packed lunches, or fruit and cheese platters on offer for your excursions. Underneath the sunset at 6pm the wood fire barbecue is ignited. Dine on our selection of freshly sourced Swordfish, Barracuda, Mahi Mahi, succulent beef fillet and T-bone steak, all seared to perfection. Compliment your dinning experience with one of the vast array of wine and cheese from around the globe, and soak in the ambience of Kampot nights. Our French chef, Jean Claude, hand picks ingredients from the local markets daily. Join him on a visit to the serene Muslim Fishing village at 6am for a uniquely Kampot experience.

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