Scandinavian recipes made in America

Strawberry Sorbet

Memorial Day – it marks the beginning of summer, the end of school and a time of remembrance and observance. Strawberries are in season and the weather is turning hot, so what better time for a delicious cold Strawberry Sorbet.

Strawberry Sorbet

Ingredients:

1 pound fresh strawberries

3/4 cup sugar

1 tablespoon raspberry liqueur (optional)

1 tablespoon freshly squeezed lemon

pinch of salt

Directions:

Rinse, hull out and slice strawberries. Place in medium bowl with sugar and raspberry liqueur (if using), stirring until sugar begins to dissolve. Cover and place in refrigerator for 1 hour.

Place strawberries in a blender with their liquid, lemon juice and salt and blend until smooth. Press mixture through a strainer to remove seeds. Chill mixture for an additional hour, then freeze in your ice cream maker according to manufacture’s directions.

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4 Responses

Looks awesome and I love how you added raspberry liquor to it. I remember working in an italian resturant in college and they served strawberries drentched in frangelico (hazelnut liquor) topped with lemon sorbet.