Gula melaka syrup:
275g gula melaka
125g castor sugar
1 tsp salt
400ml water
2 pandan leaves, knotted
600g rice flour
400ml water
1 tbsp Eno fruit salt
Method
Spread cooked rice in a plastic container. Break up the sweet wine
yeast and sprinkle it all over the rice. Add the water and mix
well. Close container with a tight-fitting lid and leave aside in
the kitchen at room temperature for two days. (This is to a

Bring water, gula melaka, sugar, salt and pandan leaves to a boil.
Stir the syrup and leave aside to cool.

Mix rice flour and water together in a mixing bowl. Add in
fermented rice and yeast mixture, then mix.

Pour in the syrup and mix to form a batter. Cover the batter with a
piece of damp tea towel and set aside (at room temperature) for a
minimum of two hours to ferment again. Strain batter.

Finally, add the Eno fruit salt and mix well. Pour batter into
small heated bowls and steam over rapid boiling water for 15
minutes or until the fatt koh opens up.

BestRecipes1.com Broughts you the Number 1 recipes all around the World! You're sure to find the perfect dish.

Fatt Koh with Gula Melaka ingredients : BestRecipes1.com Broughts you the Best Number 1 recipes from All around the World like Fatt Koh with Gula Melaka ingredients! You're sure to find the best recipes for Fatt Koh with Gula Melaka ingredients.

Fatt Koh with Gula Melaka7
out of 10
based on 2 ratings.
user reviews.