1. Preheat oven to 350 degrees Fahrenheit. Oil and flour (or cocoa) a 9x13" pan. Mix together all the dry ingredients in a large bowl.
2. Mix together the wet ingredients in a medium sized bowl. Fold in chocolate chips and walnuts. Pour wet into dry and stir well.
3. Spread in the prepared pan and bake for 20 minutes in a convection oven, or 25 to 35 minutes in a regular oven. It is done when the top feels firm and/or there are very small cracks.
Let cool before cutting; this is hard to do because they are so good! I prefer to spread with my favorite chocolate frosting but, of course, that hikes the sugar content. My favorite chocolate frosting with these changes: Steviva blend instead of sugar, 5 instead of 6 tablespoons corn starch, and I add 1/3 cup semi-sweet chocolate chips.

SO HOW'D IT GO?

So, when I was making the batter, it was SUPER dry. So I added about 1/2 cup of water to it, which I guess was a mistake.The brownies firmed up, but the top looked rubbery. They tasted fine, and everyone ate them, but nobody would touch them until I iced the top so they couldn't see it :) They were fudgy, which I love - oh, god, I think I had like four :-[ Anyways, I obviously liked them :)>>>

Might try again without adding extra water, see how it goes. Will probably make again anyways.

I used raw sugar and a bit of agave. Didn't quite have the richness or chewiness I'm used to, but if you drop the pre-conceived definition of brownies, they're amazing. I also omitted the nuts, but these actually would have been really tasty with walnuts. Yum.

WOW! This one is a winner! exactly what i like in a brownie, perfect soft texture! chewy gooey goodnes! For sugars, I used date sugar, dark brown sugar, and sucanat. I really LOVE these, oh yum! These won't last long, I recommend you double the recipe~! : ) Thanks so much for this one.