Oh, hi. Let's talk about something I got to eat recently. It was called "Bavarian Waffle".

A Bavarian Waffle is probably not what you'd think it would be simply judging by the name. It's not at all like a Belgian Waffle, for instance. It's not necessarily like a stroopwafel (Dutch syrup waffle) either, although that's more of a start.

Picture a stroopwafel--now shape it like a demi-baguette. Now, add a second slice of this stretched-out stroopwafel-y thing, and sandwich both crispy discs with a thick Bavarian cream and berry preserves. The crispy waffle-y bits were perfect with the cream in the middle; the strawberry was a nice touch, if anything it could have been a little less syrupy, but overall decidedly enjoyable.

Of course, if mystery waffles that look like baguette sandwiches aren't your thing, you could go for one of these figure-8 shaped "cherry custard" pastries (just power past the unfortunate typestyle choice):

...or a burnt cream danish, cinnamon crisp (like a large, flat cinnamon roll) or some Kringle. Or a pretzel, which are one of their signature items, judging by the carbohydrates that line the entryway and even the light fixtures.