Fermented Foods & Cultured Beverages

NATURAL | RAW | PROBIOTIC

We produce small-batch ferments using traditional processes, recipes and ingredients.

Original Caraway Kraut

A true Classic. Crunchy with subtle notes of caraway and the characteristic ferment ‘tang’ courtesy of a three-four week long fermentation. Full of probiotics, fibre and vitamin C, our kraut is deliciously healthy and makes the perfect accompaniment to cured meats or a wonderful textural addition to salads.

Gluten free, suitable for vegans

Ingredients: White Cabbage, Himalayan Pink Salt, Caraway Seeds

Shelf life: three months

Classic Kimchi

An authentic, traditional‐style Kimchi that remains true to Korea’s national dish. We use a mixture of Chinese leaf cabbage, daikon radish, carrot and spring onion together with a secret spice blend to bring you a Kimchi that is rich, complex and spicy with a subtle smokiness and moreish umami tastes developed over a week long wild ferment.