Recipe By:
Hakubaku

Serves 2 adults

Introduction

How many soups do you know that contain pear and boiled egg?

Method

STEP ONE:CUCUMBERPlace the cucumber in a colander.Toss with salt to coat and leave for one hour.Rinse then drain well and dry on kitchen paper.Place in a bowl and combine with the rice wine vinegar, cayenne pepper and paprika.Set aside in fridge.

STEP TWO:SOBA NOODLESCook noodles according to packet instructions.Drain, then refresh under cold running water.Drain well and place in a bowl, then add sesame oil and 125ml of the vegetable stock and gently toss.Set aside in fridge.

STEP THREE:WHITE RADISHCook the radish in a pan of boiling water until tender (about 10 minutes).Drain, reserving 225ml of cooking water. Add reserved cooking water to the remaining vegetable stock.