Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.

The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.

The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.

The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.

The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.

The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.

The Cinquina oil cured black olives are packed dry in salt and macerated in oil for several months. The unique curing technique gives these olives an intense and distinct flavor. Use in Mediterranean stews, and antipasto platters.

Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.

Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.