Red Wine and Demi Glace Roast Beef over potatoes

My husband is a meat and potatoes guy and so is my dad. This dish is delicious. Just need to add a veg or salad and dinner is complete. I buy demi glace through Amazon and use it all the time. You can substitute Knorr beef bouillon or better then bouillon beef bouillon for the demi glace.

How to Make Red Wine and Demi Glace Roast Beef over potatoes

Cut roast into cubes and rub with cornstarch. Brown beef in olive oil adding salt and pepper. Remove with slotted spoon and set aside.

Add onions and garlic to pan. Cook 3 minutes. Add vinegar and reduce to evaporate then add red wine and reduce until almost evaporated. Add meat back to pan with paprika, savory, beef stock and demi glace.

Bring to a boil then reduce to a simmer, cover and simmer 2 to 3 hours until meat is tender and falling apart. Add more stock if needed.