“Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.”

Reviewer:

Great recipe! Super simple and very creamy. I didn't have shredded cheese so used Kraft sliced cheese ripped in pieces. I cooked the butter and milk till butter melted, then whisked in flour salt and pepper. Stirring after every thirty seconds and adding a slice of cheese every thirty seconds as well. Came out great, although really thick (maybe the cheese I used) I will probably use less flour next time and maybe a sharp cheddar shredded. Thanks for the recipe.

Reviewer:

It tasted great but it was too goopy and there was some oily liquid that would not mix into the pasta mixture no matter how I tried to fold or stir it in. Maybe next time would be better if, like some other reviews said, if I added more milk, less flour, whisked every one minute or tried it on the stove top. I tried it in the microwave because I needed to make it fast and couldn't wait to bake it. This turned out to be satisfactory quick fix. Thanks for the recipe.