Ad Hoc
restaurant is proud of its wine cellar. Compiled from continuous and
careful research into the best labels, the wine list showcases 650 wines in
total, with highlights including 40 dessert wines and 30 grappa brandies.

Situated
in the romantic corner of Via di Ripetta, in the centre of Rome, Ad Hoc
restaurant is the ideal place were you can relax and enjoy the typical Roman
and Mediterranean cuisine, skilfully prepared with dedication and
experience. Before or after a beautiful walk in the centre of Rome, between
Spanish Steps and Via Condotti, Pantheon, Popolo square, Ad Hoc restaurant
will be the right place to have a fine dining, matching with the best wines.

Simply take a look at our TASTING MENUS.

Ad Hoc restaurant roman and Mediterranean cuisine; all dishes are executed
with great passion and freshly cooked on the spot. The preparation of the
dishes may require a little bit of time in order to ensure maximum freshness
and lightness, but we think it is worth it the waiting.

Our
passion for food leads us to a manic selection of the best products, because
we think quality has no shortcuts.
Some words about it:
Black truffle and white truffle. The ageing of our prosciutti, from San
Daniele to Pata Negra, Italian and french cheeses happens in our stone caves
in Subiaco. We use only pasta from Gragnano for our pastas.

And in our estate in Subiaco we produce a sublime extra virgin olive oil,
that we serve to everyone at the beginning of the dining, to match with the
dishes.
Ad Hoc’s chef, Adriano De Angelis, does the rest. Putting it all together
with skill and passion, he will be happy, if you want, to meet you during
the dining and explain everything ( secrets included ) of his dishes.
And wines ? 650 different labels , 35 wines served by the glasses.
Ad Hoc restaurant present cuisine for celiac too.