Heat up a skillet with enough oil to coat the bottom – i use avocado oil. I used a medium sized cookie scoop to shape the balls to make sure they are uniform – made about 18. Fry ’em up until the surface is brown.

Onto the Linguini with Red Sauce. This is way too easy.

1 box (16oz) of Linguini. I toss on about 2T of oil on the pasta and make sure they get coated. Something small like penne would have been the easiest choice, but I used what i had 🙂

1 jar of a red sauce of your choice. Toss it in over the pasta.

Fill your jar with water, and throw that on the pasta just until the pasta is submerged. Stir it a bit to make sure sauce and water is mixed and coating the pasta.

Plug in your pressure cooker, close the lid, push On Demand Pressure, then the “-” key down to 5 (or half the time the pasta box tells you to cook the pasta). Once it is done, let it naturally release the pressure for about 10 minutes.

Our Versonel 6 Quart Programmable 6-in-1 Electric Pressure Cooker VSLPC60 has been selling all over the United States, and we couldn’t be more thrilled! With all these sales brings a lot questions from our consumers about how to properly use the Versonel Pressure Cooker. This blog is to *hopefully* answer all the questions you may have about your new pressure cooker!

Preset Buttons:

To use these, simply add your food, plug in your pressure cooker, select the button for what you are cooking and close the lid. That’s it!

Soup/Stew – 55 minutes

Fish/Vegetable – 30 minutes

Meat/Chicken – 45 minutes

Beans/Chili – 40 minutes

(brown) Rice – 60 minutes

Oatmeal – 45 minutes

Steam – 55 minutes

You may realize that some of these times could be way under or over what you need depending on the size of your meal. If you want to cook for a time other than these presets, simply:

After 4 minutes of cooking, do a quick release of steam (it helps to put a towel over the steam release), but keep on Warm function. Once the steam is released, add 2 TBS of butter.

Mix 2 eggs, 12 oz of evaporated mil and seasoning to takes – i like to kick it up with some ground mustard and smokes paprika, salt & pepper and throw it in with the noodles. Mix in 20 oz of shredded cheese. Stir. All Done!

Plain White Rice:

1 cup of rinsed rice. 1.25 cups of water. 0.5t of salt. Mix together. On demand pressure for 3 minutes. Natural release the steam (which means do NOT open the steam vent) for 10 minutes. THEN open the vent. Open the lid, fluff with fork. Done.

How do I Saute with my pressure cooker?

Very simply! Plug in the pressure cooker, and push Keep Warm/Cancel – This will activate HOT mode, which allows you to saute in the same pan you will cook in. Pretty cool, huh?

Since I know a lot of people have been asking, I am going to do my best to continue to post recipes and tips here on this blog. Have a specific question? Ask me! I’ll answer it, I promise! 🙂