On
Saturday, we feasted on amazingness like scallop ceviche, smoked sausage, grilled
artichokes, fresh oysters on the half shell, and lots of dessert. Add in wine,
craft beer, and a number of cocktails in the VIP tent (which I highly recommend
buying tickets to, just for future reference), and it was total foodie
heaven!

(c) Rod Muhammad

(c) Rod Muhammad

(c) Rod Muhammad

(c) Raftermen Photography

All
this deliciousness got me thinking: 1) I need to (try to) recreate some of
these dishes for my friends and family during the holiday season (like the
pimento cheese crostini with arugula a la Seed -- mmm), and 2) I should go to some of these restaurants before the year ends.

A
few places to consider this holiday season:

-AmuraSushi: The tuna tataki was some of the freshest and most flavorful I’ve ever
had

-Mi Cocina: The sweet corn tamales with grilled chicken and poblano cream sauce
were a must

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About Me

Anna Lanfreschi is an Atlanta-based writer, producer, and blogger. She is the founder and editor of Belly of the Feast, a food + lifestyle blog.Also:Huge foodie. World
traveler, wanna-be professional photographer, aspiring author. Avid skier and
hiker. Semi-professional shopaholic. Wife, sister. Future parent of a Great
Dane or two.