1. Add the No Bake Chocolate Slice to the mixing bowl.
2. Melt the butter/margarine and syrup, then add to the mix and, using a beater, blend together on first speed.
3. Place into a 32 x 20cm foil, press down to level and then place in refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃/122℉), then spread a thin layer onto the prepared base.
5. Cut into desired shapes and sizes.
6. Pour over melted baker̥s chocolate, and spin with True Caramel - Millionaires Caramel.
7. Leave to cool.