EXTREMELY simple and quick. I have officially found my honey garlic wing dip of choice. Wouldn't dare change a thing. And believe me when I say that it is a big deal for me to do so. I am VERY particular about what goes on my wings.

Even my kids agreed it was "better than bottled!" I used wheat-free tamari for the soya sauce, turbinado (1/4 c) for brown sugar, unpasteurized clover honey, fresh organic garlic and poured it over "breaded wings." Thanks Michelle73!

This sounds pretty good - do you know how long it's storable for? I'm looking for a good honey garlic sauce to use in stir fries that's low in sodium - but I'd like to make it and keep it handy for a while instead of making it every time I need some.