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Oven Pulled Pork
1 large pork butt or shoulder
2 TB liquid smoke
2 TB salt,
Preheat oven to 325 degrees. Trim the pork if you like and sprinkle salt and
liquid smoke over the meat, rubbing it in well. Place the pork in a 13x9 inch
pan and cover it tightly with aluminum foil. Bake for four hours and check to
see if you can shred some meat off of the side of the pork. Remove cover and
bake for 30 minutes more or for one hour until the top has nicely browned. You
can baste the meat at this time with the juices.
Let the meat cool for a few minutes and then shred. Shred the pork with the
juices for a more tender meat.
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Rhonda G in Missouri
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