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GUACAMOLEfrom "The Well-Filled Tortilla Cookbook" by Susanna Hoffman and Victoria WiseNo sour cream, no cream cheese, no mayonnaise. For guacamole, the famous party treat and favorite taco frosting,
unadulterated renditions are the most glorious. Here we offer a traditional, purist's guacamole.

Halve the avocados and remove the pits. Use a spoon to scoop out the pulp and place it in a bowl.
Add the tomato, onion, chili, lemon juice, and salt. Mash with a fork until the avocado is mostly
smooth with a few lumps here and there.