Food and Culture Texts posts new books and other materials of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.

ToCSubject: embodiment and the senses -- Self: material interiority in Dickens and Bronte -- Skin: surface and sensation in Trollope’s "The banks of the Jordan" -- Senses: face and feeling in Hardy’s The return of the native -- Soul: inside Hopkins.

Subject Headings English literature -- 19th century -- History and criticism.Senses and sensation in literature.Self in literature.Subjectivity in literature.Mind and body in literature.Body, Human, in literature.Body, Human (Philosophy)Psychology and literature -- History -- 19th century.

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This list of books and resources represents some of the new material in the collections of the University Library at the University of California, Davis.
Librarians, David Michalski, Axel Borg and others refer books to this list as time permits. For a complete list of materials, and inquires, please visit the University Library.

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.