Easy Egg Mayonnaise

If you were a fan of egg mayo sandwiches back when you ate egg, then this high protein sandwich will tick some boxes. It takes no time to make and with a couple of secret ingredients, such as black salt and white pasta, you will think you are eating an egg sandwich. If you didn’t want it to be so eggy, and you just want a satisfying sandwich, then just replace the black salt with normal salt.

Easy Egg Mayonnaise

Vegan Food UKIf you were a fan of egg mayo sandwiches back when you ate egg, then this high protein sandwich will tick some boxes. It takes no time to make and with a couple of secret ingredients, such as black salt and white pasta, you will think you are eating an... Print This

Nutrition facts: calories fat

Rating: 4.7/5

( 3 voted )

Ingredients

4 tbsp Vegan Mayonnaise

Mustard Powder - 1/2 tbsp

Apple Cider Vinegar - 1 tbsp

Black Salt (Kala Namak) - 1/2 tsp

Firm Tofu - 1 Block (280g)

Cooked White Pasta - 1 cup (30 pieces)

Instructions

Mix the mayonnaise, mustard powder, black salt and vinegar together in a bowl.

With your fingers, crumble in the tofu. You are creating a cooked “yolk” consistency, so crumble the pieces quite small.

For the “egg white” part, chop the white pasta (or blitz in a blender) into rough 1cm pieces. And stir them into the mixture.

Serve with cress between two thick slices of bread.

Optional extras ingredients: half a teaspoon of paprika; a tablespoon of nutritional yeast; a teaspoon of garlic powder.