Homemade Blackberry Popsicles

May 26, 2016

With Memorial Day just around the corner, I decided to run out and bought myself a new popsicle tray to make homemade blackberry popsicles. Who doesn’t love to enjoy a popsicle or two under the hot summer sunshine. I love making popsicles so, I’m sharing one of my favorite recipes using blackberries and cashew milk.

I learned about cashew milk and how tasty it was a couple months back. It’s also really easy to make, very creamy and you can even make ice cream or ice pops with it. So I did and it turned out great!

Step by Step Instructions

Step 1. For the cashew milk, combine the cashews, water, vanilla extract, honey or agave nectar and sea salt into a high-speed blender.

Step 2. Blend for 2 minutes (Start at the lowest setting than slowly increase to highest setting) and set aside. If using a regular blender, add an extra minute. You may need to strain your cashew milk through a fine mesh strainer or cheesecloth.

Step 3. For the blackberry filling, combine the blackberries, caster sugar, vanilla extract and 1/2 cup of your prepared cashew milk into a blender until everything combines and have a slight chunky or puree consistency.

Step 4. Now it’s time to make the popsicles. Pour cashew milk first into each popsicle mold to the halfway mark.

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