Celiac/Gluten FreeAugust-September 2013

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Gluten-Free Barbecue Sauce

MAKES 1½ CUPS

By Matthew Kadey, MS, RD

Photo by Matthew Kadey

Coffee and cocoa give this all-purpose barbecue sauce an extra depth of flavor. Available in the Latin section of most supermarkets, canned chipotle chili peppers infuse this sauce with some irresistible smoky heat. Store it in the refrigerator in a sealed glass jar for up to 1 month.

Place all ingredients in a medium-size saucepan and stir to combine. Bring mixture to a simmer over medium heat. Reduce heat and simmer uncovered, stirring occasionally, until mixture has thickened slightly, about 10 minutes. Remove from heat and let cool in the pan.