My first book, Matters of Taste: Eating, Aesthetics, and the Early American Archive, is forthcoming from the University of Minnesota Press. It shows how thinking about eating can help to tell new stories about the range of people, from the nation’s first presidents to their enslaved chefs, who worked to establish the cultural foundation for the United States. With Matthew K. Gold, I edit Debates in the Digital Humanities(University of Minnesota Press), a hybrid print/digital publication stream that explores debates in the field as they emerge. The most recent book in this series is Debates in the Digital Humanities 2016.