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Wednesday, June 29, 2016

Bitter Mai Tai

I've got another Tiki cocktail today! The Bitter Mai Tai is a twist on a very traditional Tiki beverage, the classic Mai Tai. This version replaces a good bit of the rum with bitter, citrusy Campari for an entirely different experience. Given the name, I was surprised when I took a sip and immediately thought it tasted exactly like Hawaiian Punch - sweet and fruity. The bitterness hits you a fraction of a second after that first taste. From its bright red hue to its intense flavor, this is a great cocktail for when you really want to make an impact.

History: This recipe comes from Jeremy Oertel of Dram in Brooklyn. He based the recipe on another Mai Tai variation that used Angostura bitters instead of rum (which I think I've got to try).