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This Wednesday, March 21, campus cafes will follow a modified operating schedule to accommodate a special event.
The following campus cafes will close at 12:30 p.m. Hot entrees will not be available on this day.

Plan ahead, but not on an empty stomach
When you are hungry, you may be more likely to consider unhealthy, high-fat and high-sugar options. By planning meals when you are satiated, you are more likely to make healthier and more logical long-term meal choices.

Students staying on campus during spring recess have two meal plan options: the Traditional plan and the Block 5 plan. Both plans begin with brunch on Saturday, March 17 and ends with brunch on Sunday, March 25. All spring recess meals are served at Whitman dining hall.

As the temperatures dropped outside, Princeton students and staff turned up the heat inside. And it was not just the thermostats. Across campus, Campus Dining chefs and cooks led four sessions for 100 participants on culinary approach and technique.

If you step into a dining hall any day on Princeton’s campus, you’re presented with a vast array of cuisines from around the world. While Campus Dining has had a composting initiative for 20 years as part of its sustainability efforts, there was a communal feeling that the food could go toward a better cause.

The meeting, “Earth in 2050: Boundaries, Obstacles and Opportunities,” was sponsored by the Princeton International Fund, the Princeton Environmental Institute and the Andlinger Center for Energy and the Environment.

With tree branches to light their way, snow people, deer, polar bears and other winter creatures jumped on the Dinky to come see our residential dining halls on Tuesday, December 12 for the annual Holiday dinners.