Recipe: Banana Crumb Muffins

January 17, 2014

Bananas have been a staple in our house since we found out it was a minion fav. The down side of having bananas all the time, is they get ripe, REALLY FAST. As a result, we have had to get crafty on how we back these bad boys. From banana donuts, to pudding, and now muffins (pause for effect) I kinda feel like I need some minions of my own. Ya heard!

Stir (beat) mixture into large bowl with dry ingredients until batter is just blended.

Scoop batter into muffin pan, filling each cup a little over halfway full.

In a small mixing bowl, mix together: brown sugar, molasses (you don’t need molasses, I just really like the taste), flour, cinnamon, and butter. Don’t over mix, should be coarse. Sprinkled topping over muffins.

Bake for about 15-20 mins or until toothpick inserted in the middle comes up clean.