Cauliflower Pizza Crust

But actually it is pretty good. I’ve found out through my research for trying to do a paleo-vegetarian diet for the Whole Life Challenge that cauliflower is the key. It can be made into rice. Now it can be made into pizza.

Take 1 head of cauliflower and dice it in a food processor into rice-sized pieces.

Steam it briefly so it is softened but not mushy.

Take one cup of the cauliflower and mix it with an egg. Some people use cheese now too but that isn’t allowed for me right now

Then season the heck out of it so it doesn’t taste like cauliflower. I used garlic, onion powder, and basil.

Spread in a pizza shape on parchment paper on a cookie sheet

Bake – here’s where it gets tricky. I used 350 degrees for 40 minutes. The center was still a bit wet. I’ve seen other recipes that use 425 degrees and I may try that next to get the whole thing sort of crunchy like a thin crust pizza.