Thursday, May 21, 2009

Vege Paus

Will be late to office tomorrow, that means will have breakfast at home. So i've made some paus...:) Yummy! My family likes this, and it's been a long time since i made. This is actually a chicken pau's method....but we prefered vege in it, so i've done some changes here. And it turned out just right!

My daughter just ate 2 after her dinner....she said can't wait till tomorow...haha!

INGREDIENTS (Dough)

500g Pau Flour (low-gluten flour)

2 tsps Double action baking powder

11g Instant yeast

120g Castor Sugar

50g Shortening

230ml Water (add slowly when kneading the dough, may not need that much)

Hi,Thanks for sharing this recipe.I am all ready to try out this recipe. Can I check that the pau flour is the type from Bluekey (in a box)? or just any normal low gluten flour (like Hong Kong flour) will do?

Hi Cookie,Its just the normal low gluten flour / Hong KOng flour will do. Remember do use the good quality of shortening so that it'll turn out real white or else will be alittle yellowish. Happy Baking..;)

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Welcome! I'm a food lover that love cooking & baking so much. This comprehensive collection of recipes suits every occasion and every taste, no matter if the fancy is for something rich and indulgent or traditionally wholesome, delightfully crisp or moist and chewy, satisfyingly chuncky or elegantly thin, nutty or chocolately. The best way of cooking/baking is to share the recipes!