“Save R-URBAN, an internationally acclaimed professional and citizen initiative of resilient regeneration in Colombes, near Paris, and persuade the municipality and other authorities of the general interest of preserving this project whose main site in Colombes is currently threaten to … + read more

The landscape strategy transforms the EPFL into an Agro-Pastoral Campus which combines the meeting, study, and events spaces of a campus with productive, prairie, wild, and wetland biotope communities to reawaken the connection to pre-existing conditions. These biotopes … + read more

Earthling + Seedling addresses the preciousness of resources such as water and energy, the cycle of growing, planting,
harvesting and enjoying plants for food and the relationships of people and place.

Where do your vegetables come from? In big cities people tend to forget where and how food is produced. The installation was an effort to bring together food consumption and production in a simple direct way. The aim of the … + read more

In 2011, Chicago O’Hare installed the world’s first aeroponic garden in an airport. Chard, jalapeno peppers, lettuces, tomatoes, herbs, and other products are grown without the use of soil in a tower of nutrient solution. There are twenty six towers … + read more

Gilles Amar, a young shepherd and holder of an agricultural title, had wanted to introduce farm animals in Seine-Saint-Denis, in the city of Bagnolet, where he grew up. He and his herd composed of sheep and goats move from green … + read more

Agro-Housing, a multi-storey apartment block proposal by Israeli practice Knafo Klimor Architects, was the winning submission for a site in China in the second Living Steel international design competition in 2007. It is one of the many proposals seen in … + read more

The UAC (Community action unit of Geneva city) initiated a garden plots’ project within the public realm for the use of local residents. The occupied area was originally only 310 m2. However in 2010 the collective group Beaulieu, a group … + read more

Since 2005, the non-profit organisation Equiterre (Equiterre – Partner for sustainable development) promotes the development of urban gardens in the heart of neighbourhoods on unused land through its project “Potager Urbain” (with the support of the Loterie Romande). Equiterre supports … + read more

The shadows cast by our globalised civilisation are putting natural vitality and the socialcontext of life under increasing threat. As a biodynamic movement we are trying to protect and support life through our daily engagement with farms, with seeds, apprenticeship … + read more

After the great success of the first Day of Urban Agriculture in 2012, will take place on April 25, 2013 the 2nd edition in the Doelen in Rotterdam. During this National Platform in broad perspective the opportunities and constraints of … + read more

Soils are fundamental pillars of sustainable development. They are essential for food security, support human well-being, and provide further ecosystem services, such as carbon storage. They are not only essential but also severely threatened, suffering a continuous decline in quality … + read more

The UMass Permaculture Initiative is a unique sustainability program that converts unproductive grass lawns on campus into ecological, socially responsible, and financially sustainable permaculture landscapes that are easy to replicate. The permaculture garden provides food for the campus dining facilities … + read more

The mission of Growing power is “to grow food, to grow minds, and to grow community.” Focusing its efforts on underserved urban neighborhoods, Growing Power strives to increase access to local food, education and training, and economic opportunity.
Its production … + read more

Greenhouse Village is a concept that enables a complete decentralized solution for energy and water supply, waste and water treatment and recycling of nutrients through a shared system between greenhouses and homes. Dutch greenhouses account for almost 100% of the … + read more

The students’ interest in local organic foods, sustainability, environmental justice, food security, and the interconnectedness of life on Earth lead to the concept of a farm located within the university campus.
The primary goals are to educate Butler students and … + read more

The city master plan for Lausanne revealed a need for more urban garden space. To achieve this, the city identified underused spaces in dense neighborhoods across the city, and equipped them with modest infrastructure to support gardening. Each allotment space … + read more

The vertical farm will expand and improve Growing Power’s greenhouse and aquaponics operations currently spread over a two-acre site located in the City of Milwaukee. Five stories of south-facing greenhouse will allow the production of plants, vegetables, and herbs year-round. … + read more

American Farmland Trust (AFT) have partnered with Dick Esseks and the University of Nebraska-Lincoln to release a report regarding the long-term viability of agriculture in counties that are becoming increasingly urban. The report, titled Farm Viability in Urbanizing Areas, explores … + read more

Its name Via Verde, meaning “the green way,” is an affordable housing complex in the South Bronx. The complex features 151 units of affordable rental housing and 71 moderate-income units oriented around a community garden and a series of green … + read more

Daniel Schipper, a Dutch designer realized a portable and foldable greenhouse for city gardens and terrariums. The greenhouse is constructed with little to no framework of recycled plastic. The container is scaled for easy movement and relocation, can be simply … + read more

The Peter-und-Paul-Hof farm teamed up with the vending machine manufacturer Stuewer to dispense farm-fresh produce, including eggs, milk, cheese and sausage. Theses vending machines are located in thirteen nearby German towns in order to increase availability of such products to … + read more

As part of the 5th International Architecture Biennial Rotterdam, the Rotterdam Test Site has included the city’s first rooftop garden on top of the Schieblock building. The garden houses vegetables. herbs and bees, with the produce being distributed to local … + read more

Edible Public Space is an experimental project of food growing in public space in Leeds. The Edible Public Space is based on providing resources for cheap and healthy food allocation within disadvantaged neighborhoods; bringing back an essential element in life … + read more

“ECObox is a temporary garden constructed out of recycled materials”. It is a series of self-managed projects in the La Chapelle area of northern Paris which encourage residents to get access to and critically transform temporary misused or underused spaces. … + read more

Brick City Urban Farms began using EarthBoxes when they created an urban farm (with the help of the newly elected mayor) on an unused parcel of land in Newark. The soil on this plot was polluted and unsuitable for growing … + read more

Downsview Park International Design Competition was launched over a decade ago and since then the Park has realized its vision and put in place a foundation for a sustainable future. The Park is a recreational greenspace incorporating both open space, … + read more

In 2003 the Russian President signed into law a further “Private Garden Plot Act” enabling Russian citizens to receive free of charge from the state, plots of land in private inheritable ownership. Sizes of the plots differ by region but … + read more

Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities. In our efforts, we support the development of a dialog among local and national leaders about the American food system, … + read more

City Farm is the most recent initiative of the Resource Center. The farm turns fallow, vacant land into amazingly productive farmland. The benefits are tangible: instead of an acre of crumbling cement and overgrown weeds they have created a viable … + read more

Bastille cafe, like many organic and sustainable restaurants, source their products from local farmers and purveyors whenever possible. However Bastille Cafe has taken this a step further by sourcing vegetables from their own roof. A 4,500 square foot garden of … + read more