Enjoy our collection of delicious kumara recipes

1kg red kumara, scrubbed andchopped into 2cm pieces2 tablespoons olive oil4 rashers streaky bacon2 teaspoons each: liquid honey,Dijon mustard1 tablespoon white wine vinegar1/2 cup extra virgin olive oil4 spring onions, slicedPreheat the oven to 200°C. Toss the kumara in the olive oil and place in a single layer in a roasting dish. Cook for 30-40 minutes until kumara is golden and tender.Meanwhile, heat a small frying pan over high heat and cook bacon until crisp. Remove from heat and chop into small pieces.Place the honey, mustard and vinegar in a small bowl and whisk to combine. Add the olive oil in a slow, steady stream while continuing to whisk.Toss the kumara, bacon and spring onion together on a platter and drizzle over the dressing.Serves 4-6 as a side dish.TIP: This tasty salad is easily made hours ahead of time and is great for casual lunches and dinners, served with barbecued or grilled meats.