Fettuccine with Artichoke Sauce

Ingredients

1 lemon

4 large Artichokes

1 medium onion

2 oz. sliced prosciutto or ham

1 package fettuccine

salt

Olive or Salad Oil

1 can 13 3/4- to 14 1/2-ounce

⅓ c. grated Parmesan cheese

2 tbsp. Chopped parsley

Directions

Into medium bowl, squeeze juice from lemon; add enough water to fill bowl halfway. Cut stems from artichokes and discard. Remove leaves from artichokes until only the choke and heart remain; discard leaves. Cut each artichoke heart in half. Using small sharp knife, cut out fuzzy choke from halves, then cut halves crosswise into 1/8-inch-thick slices. Place artichoke pieces in bowl with lemon-juice mixture as you slice them. Chop onion and prosciutto.