Directions

Prep

10 m

Cook

3 h

Ready In

3 h 10 m

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.

Mix bacon and feta together in small bowl.

Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.

Place chicken in slow cooker, then add tomatoes and basil.

Cook on High until chicken is no longer pink in the middle, about three hours.

Angie

Cabinluvn

6/15/2011

Didn't have the chicken thawed out in time to put in the slow cooker, so stuffed them and put them in the oven at 350 degrees for 45 minutes. I only had a can of diced tomatoes with garlic, so used one can of diced tomatoes and sprinkled dried basil over all. The flavor was mainly from the tomatoes, but very tasty. Next time I will double the stuffing and try it in the crockpot.