Soak pheasant joints in the milk for an hour. While you're waiting, mix all the spices and flours together and pre-heat your fryer to 165 degrees. Remove the pheasant pieces from the milk and drain off the excess.

Advertisement

Now roll the joints in your spiced flour mix.

Place gently into the fryer and cook until golden. It should take approximately 8-12 minutes depending on the size of joints.