Directions

Share

When it gets cold outside I crave soup. I honestly could eat it everyday, but store bought is full of so many additives that we try to avoid it. I created this super easy broccoli cheddar soup using my instant pot. Its full of all real food ingredients. To avoid the added wheat many recipes use to thicken soup I added a cup of cauliflower and blended it in. You honestly can’t taste it all but it did help thicken the soup nicely.

(Visited 336 times, 1 visits today)

Steps

1

Done

With the lid off, place bacon into the pot. Press the saute button and cook until done

2

Done

Hit the Keep Warm/Cancel button to turn off. Add a small amount of chicken broth and stir well to deglaze the bottom of pot.