Thursday, 23 May 2013

Jamie Oliver's Butterflied Sardines Tuscan Bread Salad

This is the first time I've cooked sardines, I've always avoided them as sardines bring to mind the tinned ones in tomatoes that my mum used to eat on toast - and I think the cat as a treat!

These were amazing, bought fresh from Fleetwood on the morning I was cooking. I followed Jamie's recipe religiously (apart from replacing fennel seeds with dried oregano and omitted the capers - just because I didn't have any!).

The salad was amazing, I'm not the best at eating salads but have already made this for a second time, the combination of cherry tomatoes, cooked red peppers, anchovies, feta cheese and ciabatta is fantastic.