Lemon sherbet worth the effort

12:35 PM,
Jul. 17, 2013

Written by

Bobbi Seidel
| @BSeidelAPP

When my two kids were growing up, homemade frozen treats were common in our home in the summer. The easiest type was all-natural fruit juices frozen in small - 5-ounce or so - paper cups.

You freeze the juice until it's half frozen, place a wooden popsicle stick into the center of the mixture, then freeze the juice until solid. You easily can make layers of different juices, waiting until each layer is almost completely frozen before adding the next.

Some frozen treats took more time, but they were worth the time: sorbet and sherbet. ...