Le Cordon Bleu Australia

Established in 1895 and with 120 years of experience, Le Cordon Bleu is well known throughout the world as a leader in culinary arts and hospitality education and for delivering relevant hospitality industry training. Our graduates are in high demand due to the long standing respected reputation of Le Cordon Bleu and the quality of our teaching staff and programs. Our programs give you the opportunity to gain membership to the world’s most exclusive Alumni association and wherever you travel you will find graduates from all walks of life from Le Cordon Bleu. Our Career Services team will also prepare you for your working life beyond your studies and you will continue to be supported by our network of graduates and Alumni services throughout your professional life.

Courses

Le Cordon Bleu Australia offers both culinary and management programs in Adelaide and Sydney, and culinary programs in Melbourne:

SYDNEY

Bachelor of Business (International Restaurant Management)

Bachelor of Business (International Hotel Management)

ADELAIDE

Bachelor of Business (International Restaurant Management)

Bachelor of Business (International Hotel Management)

Bachelor of Business (Food Entrepreneurship)

MBA (International Hotel and Restaurant Managem

Location

Sydney

Adelaide

Points of Difference

Le Cordon Bleu is now a global educator with campus locations and schools in France, UK, Canada, Japan, Korea, Peru, Brazil, Mexico, Spain US and Australia to name a few. Le Cordon Bleu Australia - Adelaide, is one of the few Le Cordon Bleu schools worldwide that offers the Culinary Arts, Bachelor and Master Degree programs. These programs are conducted in partnership between Le Cordon Bleu École De Cuisine Paris and the Government of South Australia through its universities and institutes.

Le Cordon Bleu Sydney delivers the Culinary and Bachelor Programs and you get to experience the lifestyle and culture in one of the great cities. Melbourne, the newest Le Cordon Bleu campus opened in 2015, boasts a fantastic café and restaurant culture and is arguably the culinary capital of Australia.