NERO D'AVOLA D.O.C. VITTORIA

It is a an intense and rich wine which alms for a maximimum expression of the territory, ruby red in colour and noble on the palate, it has a strong character and soft tannins, along with a market fragrance of mascara, plums and cherries.

CLASSIFICATION

Nero d’Avola Vittoria D.O.C

WINE VARIETY

Red

GRAPES

100% Nero d’Avola

PRODUCTION AREA

Caltagirone (CT)

TYPE OF VINEYARD

Guyot

DENSITY FOR HECTARE

4.186 plants

VINIFICATION

Traditional in red, with the grape skin for 12/14 days at 24/26 °C in stainless steel tanks

REFINING

In wood and inox

ALCOHOL CONTENT

14,5% vol

BOTTLE

75 cl

AGEING CAPACITY

To drink immediately after opening or keep unopened and age for 4/5 years