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May 18, 2016

French Potato Salad

It is almost that time... the time of year when I made big batches of salads to keep in the fridge for easy lunches. During the summer, I usually keep a chicken salad, potato/pasta salad and vegetable salad in the fridge to go with a quick BLT (or usually just T). I used the Barefoot Contessa's recipe for this French Potato Salad, recipe, here.

It is a very simple - steamed potatoes tossed in a dijon and champagne vinaigrette with parsley, dill and scallions. It was tart and tangy with the dressing and herbs - a perfect compliment to the sweet brisket sauce.