Overall a good slicer has a couple of minor issues it's kind of noisy and can kinda get sluggish when cutting through thick chunks of meat. Easy to clean the blade comes off in a second and it's small enough to pack away when not in use and big enough to do what I wanted it to do. If your just looking to make your own deli meat and a few other things like me it's a great product for the price. As far as a commercial setting I would get a bigger one.

I like the slicer and it was a good buy for the price. However, the meat tray doesn't slide very smooth on the arm. It takes two hands to get the meat sliced up. Also, the meat gets kinda clogged up around the blade so ever few slices, you have to stop it and extract the meat. I am sure it would do better with cold cuts or cheese. Since its not being used professionally, I see these cons as an inconvienance and not really a major problem.