Atlantic Salmon

A versatile fish, sustainably sourced off the prestine, clean waters of Tasmania, it is high in protein, rich in Omega-3, packed with essential vitamins and minerals.
Tasmanian Atlantic salmon can be purchased in portions with the skin on or off, as well as smoked slices and cutlets.

Sustainability Notes

Atlantic salmon is a non-native species farmed in Tasmanian waters. In 2012, farmed Atlantic salmon became the highest value and volume fisheries product from Australia, with nearly 44,000 tonnes produced in 2011-12.

In recent years Atlantic salmon producers in Tasmania have made significant progress in addressing environmental concerns. Public reporting by companies involved in salmon production has improved, giving the public better access to and understanding of farming operations. They have also been proactive in identifying and taking action on issues that could impact the environment.