Our food grade CMC has good thickening property, water retention,
dispersion stability, filming and chemical stability. It has high
viscosity even in low concentration, and makes the food taste
delicate and smooth; it can reduce the syneresis of food and extend
the shelf life; it can control the crystal size in frozen food and
prevent the stratification between oil and water; In acid system,
our anti-acid products have good suspending stability, so it can
improve the stability of milk and the impedance ability of protein.Used as additive in food field, CMC has the functions of
thickening, suspending, emulsifying, stabilizing, shaping, filming,
bulking, anti-corrosion, retaining freshness, acid-resisting,
health protecting, etc. It can replace the application of guar gum,
gelatin, agar, sodium alginate, and pectin.