Herb and Garlic Seafood Skewers

Firm-fleshed fillets, such as cod, basa or tilapia, are perfect for this grilled seafood dish. Cutting the fish about the same size as the shrimp ensures it cooks in the same amount of time. Serve with a side of mixed baby greens.

Method

Meanwhile, in small saucepan, bring broth to boil; remove from heat. Stir in couscous, lemon zest and remaining pepper. Cover and let stand until no liquid remains, about 5 minutes. Fluff with fork.

Thread fish and shrimp onto metal skewers. Place on greased grill over medium-high heat; close lid and grill, turning once, until fish is opaque and shrimp are pink, about 5 minutes. Serve over couscous.