Gluten-Free Spring Veggie Stir Fry with Noodles

Similar to traditional Asian noodles, spring veggies star in this delightful dish.

Fresh snow peas, scallions, sprouts, and carrots combine with tofu and noodles for a fresh, fragrant version of the classic stir fry. Fried or smoked tofu can easily be found in Asian supermarkets, but if you can’t find either, feel free to leave the tofu out.