Black Bean Quinoa Tacos

This is the perfect meal for a quick, healthy lunch that will not leave you feeling bloated or gross.

Black Bean Quinoa Tacos

1 or 2 cups cooked Quinoa

½ cup cooked black beans

1 green bell pepper diced

½ small yellow onion diced

Small handful of cilantro

1 tsp. red wine vinegar

1-2 tbsp. lime juice

½ tsp chili powder

½ tsp. cumin

¼ tsp. garlic powder

1 chopped avocado (optional)

Sriracha (optional)

4-6 Fresh Romaine leaves

Directions: In a large bowl mix the cooked quinoa, black beans, bell pepper, onion, chili powder, cumin, and garlic powder. After those ingredients are well combined, mix in the cilantro lime juice and vinegar.

Refrigerate for about an hour or until chilled, serve in the Romaine leaves and top with avocado and sriracha (optional).