Our Story

History Galen's parents started in early 1940's as a dairy farm Originally was a dairy farm and then began raising turkeys in mid-1940's Integrated turkey business until 1974 Switched to raising chickens in the 1970's Involved at the time: Hatching, feeding and growing chickens 1992 - purchased Booth's Poultry Farm/Processing 1992 - processing 20,000 chickens per week Will be celebrating 20 years in 2012 Current: 400,000+ per week Hatch the chicks in Goshen at our hatchery Produce all the feed fed to the chickens at the Feed Mill in New Paris Employ over 650+ people plus the 130+ farmer producers that grow our chickens (90% Amish) Hatch nearly 500,000 chicks per week Purchase over 3 ½ million bushels of corn annually Process over 500,000 chickens weekly Produce -All naturally grown, antibiotic free, project verified Non-GMO chicken and organic Give over 100,000 pounds of chicken annually to charity FARMER/PRODUCERS The Miller family has been directly involved with raising live poultry since 1947 Currently there are 130 farm families raising our chickens under smaller, non-factory farm practices in Northern Indiana and Southern Michigan Air chill is a new process for the U.S. - it has been in Europe and Canada for several yea FEED MILL All our feed is ground and mixed at our feed facility. We oversee all feed ingredients and delivery to the farms. We track ingredients from point of origin by batch to ensure quality. We employ a nutritionist specializing in antibiotic free rations Non-GMO. We feed all vegetable ingredients, no animal by-products. Location: New Paris, Indiana PROCESSING PLANT 1940's - Established by Booth Farms - raising and processing chicken and turkey 1992 - Miller Family purchased the plant and began to upgrade but continue with the tradition of family, quality and community Today - The Miller family continues the tradition of family, quality and community and brings the air chilling process to the U.S. market place

Testimonials

"Thank you, and we really do love and appreciate all the hard work that everyone does to turn out such a wonderful product, it makes me happy to feed your chicken to my family."~ Emily, Wisconsin