Polish Roses Appetizer Recipe

This is the perfect appetizer for any party! It’s easy, so there’s no fuss. It’s delicious, so everyone will love it. It’s addicting, so it will be gone quickly. And…. it makes a beautiful centerpiece for any table.

I don’t know where this recipe came from all I know is that it has been a family favorite from as far back as I can remember. There hasn’t been a holiday or special occasion where we haven’t had polish roses on the table.

Here’s how you make them:

Clean and trim the green onions.

Cover the white part of the green onion with cream cheese.

Fold the beef, not quite, in half and place the cream cheese covered onion in the middle of the folded beef.

Put a dab of cream cheese on the corner of the beef, this will act as a kinda’ glue to hold the meat in place.

Fold the beef over the cream cheese in a V-pattern.

Fold a second piece of beef, not quite, in half and place the green onion in the middle.

Again, put some cream cheese on the corners of the beef.

Again, fold the beef over the cream cheese in a V-pattern a little lower than the first piece of meat.