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Fly with Qantas and you'll enjoy one of the finest inflight dining experiences found anywhere in the world. Fresh seasonal ingredients, cuisines of the world and customer favourites are some of the inspirations for a wide range of dishes now available inflight.

And to accompany our delicious dishes, you can enjoy either champagne, a cocktail or juice as a pre-take off drink in First and Business. Join us and Rockpool onboard, as we celebrate 20 years of combining flying and fine dining.

Five star dining

With flawless service, a multi-award winning wine cellar and a five star dining menu designed by Neil Perry, Creative Director, Food, Beverage and Service – we've set a new benchmark for dining in First.

Cuisine

Enjoy delicious and innovative cuisine created from sustainable and locally sourced produce, served by our silver service trained cabin staff. Choose from main plates, small plates or even indulge in an tasting menu on selected services.

If you’re in First departing Sydney, you can also enjoy the Neil Perry, Rockpool seasonally inspired plate in addition to the onboard menu. Already on offer in our First lounges in Melbourne and Sydney, each seasonal inspired plate is created using the freshest seasonal produce and changes every four to six weeks in flight.

Award-winning wines and prestige champagnes

We pride ourselves on a charismatic selection of cutting edge boutique choices and iconic wines that showcase the diversity and quality of the Australian wine industry. At hand to help you make the right choice on international services are our Sommeliers in the Sky, cabin crew who have been trained in all aspects of wine service.

Cuisine

You can also enjoy the confidence of pre-selecting and confirming your inflight meal choice through Menu Select, available in Business on selected international flights. If you plan to dine in one of our lounges before you fly, simply select the 'No meal - maximise my rest option' up to 12 hours before you fly, and our cabin crew will make your bed up directly after take-off.

Award-winning and prestige champagnes

We pride ourselves on a charismatic selection of cutting edge boutique drops and iconic wines that showcase the diversity and quality of the Australian wine industry. At hand to help you make the right choice on international services are our Sommeliers in the Sky, cabin crew who have been extensively trained in all aspects of wine service.

Premium dining

Relax as soon as you’re onboard with a complimentary sparkling wine or beverage. During your flight you’ll be able to enjoy a contemporary Premium Economy menu, inspired by Neil Perry, Creative Director of Food, Beverage and Service at Qantas - all served on stylish Noritake and David Caon designed tableware.

You've got the option to pre-order your meal online before you board with Menu Select. If you know you’re going to dine on the ground before your flight, simply select the 'No meal - maximise my rest option' up to 12 hours before you fly, and refreshments will be available throughout the flight.

Choose from a selection of snacks and drinks throughout your flight with our continuous refreshment service. Or, on selected aircraft simply help yourself from the self-serve snack bar.

Rockpool recipes

Love a dish you’ve tried onboard or keen to create a Neil Perry recipe? Rockpool have shared a selection of the chefs recipes, offered as part of our spring menu when travelling in International Business. Watch the videos or download the recipes for how to make a vibrant green pea soup, fresh seared ocean trout and decadent chocolate tart.