Sustainable Fish

Sustainable Fish and Preparation Class, cooke...

Sustainable Fish and Preparation Class

Held on March 24th
£100 per person including a three course meal

Prepare Cook & Eat
This course will include a talk by Keith Chapman, a renowned local fishmonger

During the class attendees will learn:
Basic knife filleting skills
How to scale and fillet different types of fish
How to prepare the starter for the night
How to prepare and bake sea bass for the main course