Directions

In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).

In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water; brush the edges of the egg roll wrappers. Roll up according to package directions.

Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.

Reviews 6

7 Ratings

Sue Carey-Bradley

9/22/2012

YUM! I don't usually have caramel topping, so I just leave it out and these are still great. Might try adding a little sweetened condensed milk in place of caramel, haven't decided if it needs it or not. I also dice the apples and cook them a little in a saute pan prior to adding to cream cheese filling.

CINDYLU35

8/17/2009

I think the recipe calls for too much cinnamon inside the cream cheese filling. Plus, I might cook the apples a little bit in a pan before adding, so they'd be softer. My husband loved these, however, we both agreed they taste better cooled off! :) We will re-use this recipe, with a few switch-ups! Thanks!

hockeymom089

12/14/2007

Please tell me how something so sinfully delicious be so incredably easy to make. My oldest sons buddies were over, and one of them doesn't like cream cheese at all, another buddy told him he had to try it. Of course, he loved it so much he said he wanted the recipe for his mom. LOVE THIS RECIPE...just wonderful!