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Macaron Tutorial

Thursday, April 26, 2007

Update 4/26: Let's try this one more time: I figured that the picture file was too big so I had to downsize the pictures, not as pretty but more colorful!

As a host I want to thank you all for making my blog look so good...just look at this: 54 gorgeous entries! I can't begin to tell you how thrilling it was to host such an event. Thank you all for trusting me with your precious entries.I realized that a lot of people had never made mousse before or had very rich experiences. It was great to see all go beyond the norm or/and reveal a bit about themselves.I have read every one of your great posts and forgive me if I have forgotten to comment. My head was starting to spin, and if you have received more than one round up notification email, that's because I was on a sugar high...!So without further introduction, here is the round up with entries appearing in the order they were went to me.

Voting begins April 24th and runs until sunday April 29th midnight. A winner will be announced May 1st. Anybody can vote just email me your vote at marinette1ATcomcastDOTnet. Good luck!

Entry # 7Brilynn from Jumbo Empanadas made a lovely combinations of two mousses and shares them with her family and us instead of her dinner guests (eat cake!) Check out her Chocolate and Lemon Mousse.

Entry # 16Eunice from Lemon Almond makes 2 types of White Chocolate Mousse with a lovely Chai spice mix just to make sure she does not pass on “the” one…glad she found her happiness as we have more to try!

Entry # 27Minko at Couture Cupcakes in Australia goes savory on us and offers Lemon Mousse Sauce. She uses shrimp as the dipper but I can see raw vegetables or other seafood too. The possibilities are endless with this recipe.

Entry # 28Vero from the delicious Swiss blog delimOOn helps fellow French readers to discover Donna Hay and the event with a versatile Grand Marnier flavored white chocolate mousse in her white chOcolate mOusse, sO simple.

Entry # 41Australia based JenJen from Milk and Cookies tried her hand at mousse for the first time and puts her spin on a restaurant inspired multi layered dessert with these delectable Chocolate Delights.

Entry # 42Inspired from a recent trip to Thailand Mia from Nosh creates a very spring refreshing Ginger and Grapefruit Mousse, adorned with fresh mint, more grapefruit and fresh flowers.

Entry # 46Talida author of Talida Bakes gets her inspiration from one of her favorite drinks, taro bubble tea, and offers as a first time making mousse this lovely Taro Mousse.

Entry # 47In Germany, Meeta from What's For Lunch, Honey? puts some French pizzaz into her mousse and serves a healthy serving of Mousse de Truite…smoked trout? Mousse?...intrigued? read more about it here.