Tres Leches Cake

It’s Thanksgiving long weekend here in Canada. For my family, this means getting together with relatives and eating together. This year, we are having Thanksgiving at my cousin’s house. It’s a potluck, so we are all tasked with bringing in a dish or two. By request, I am bringing my oyster cake dish and arroz caldo for the kids. In addition, I was thinking about a dessert dish that I could bring, so I decided to make Tres Leches cake.

My son who lives in Calgary gave me the idea to make this dessert. He raved about this delicious cake when he ate it at a Brazilian restaurant. After he described it, I immediately searched for recipes. I usually do not make cakes, but I had to make an exception for this particular one.

Tres leches cake is a Latin American dessert that consists of a cake base that is soaked in three types of milk – evaporated milk, condensed milk and whole milk. It is then topped with whipped cream and in some variations, fruit. The result is a rich and deliciously moist cake. I will be bringing this cake to our potluck and I am sure it will be a hit!

Hi, I love this cake… it’s so good. I’ve been doing this recipe for some time now, but i’ve been having some problems. Sometimes, when i bake it it turns out perfectly fluffy and soft, and other times wwhen it’s done coocking, it comes out hard and it doesn’t rise. I really don’t know why that is, i use the same ingridients, do the exact same process and still.. it’s different. I don’t know what i’m could be doing wrong. What do you think it is?

Hi Victoria,
If the cake comes out hard and does not rise, the baking powder you used did not do what it was supposed to do as a leavening agent. Maybe try using a new package of baking powder and see what happens. Hope this helps!