Great recipe- as some other reviewers mentioned, in order to make this vegan, I had to substitute the egg with chia seed paste (1 tbl spoon chia seed powder + 3 t/l spoons water blended). Also substituted oats for bread crumbs...husband went back for thirds!!!

Reviewer:

These were SO much better than my other veggie burger recipes!!! I couldn't believe how well they held together, or how flavorful they were! I made them exactly as written, except that I substituted old-fashioned oats for the bread crumbs and omitted the egg, because the mixture was already pretty sticky. I also baked them at 400 degrees for 25 minutes on a lightly greased cookie sheet, turning them halfway through cooking-time, and I finished them off by topping them with almond cheddar and broiling them for 1 minute. I'm tossing out my old veggie burger recipes and replacing them with this one! Easy, good for you and YUMMY!

Reviewer:

Tried this using steel cut oatmeal and egg whites. The burger did not hold together well, so I "cemented" it to the bun with a slice of Monterey Jack cheese. Very tasty. Will use whole egg and bread crumbs next time, just to see if the firmness improves.

Reviewer:

These were AMAZING! My husband, 3 year old and 1.5 year old all. loved them! These are definitely going to be a staple in this vegetarian household. I did follow a previous persons suggestion and baked them at 400 for 30 minutes instead of frying. I made the recipe again and added cilantro and shredded carrot and it was even better!

Reviewer:

Very good. I did not have a bell pepper so I excluded that, and I minced an entire small onion. I made 4 fairly thick patties, so I upped the cook time a few minutes. All the patties stayed together nicely. I topped mine with sliced avocado and salsa and it was quite a delicious lunch. My 14 year old and 11 year old boys devoured theirs also. Served with sweet potato fries.

Reviewer:

Made this numerous times. Pretty much follow the recipe as is except I double it so I can freeze some for later. Change up the hot sauce (Sriracha is the best) and use whatever color pepper I have, although the yellow or orange are the best as they are more subtle than green or red. Started making these when we did a three week vegan challenge (did not use the egg) and have been making them ever since. I opt for these over a regular burger. Baking also is easier as they have less chance of falling apart. 400 degrees for 25 minutes and then broiler for a few minutes on each side.