Simple and yummy! This dish was a hit. My husband and one year old both loved it. I used wine instead of chicken stock and added some chopped fresh tomato and parsley for color. Served over pasta with crusty bread, delicious!

Reviewer:

I used olive oil instead of vegetable oil and white wine instead of chicken stock and it was delicious! My sister droppe din for dinner at the last minute and raved about it! I might add some chopped fresh tomatoes next time for a little color. a definite familt fav/orite!

Reviewer:

I made a vegetarian version of this recipe by substituting chicken-style seitan (vital wheat gluten) and vegetable broth for the chicken and chicken broth. I also added some julienned red pepper for color. It was scrumptious served over jasmine rice and sprinkled with paprika. This is a very lemony dish--next time I will add some white wine to mellow out the sauce a bit.

Reviewer:

This turned out great. Adding paprika to the flour made the chicken have a great color. I substituted a bit of wine for the chicken broth which turned out well. I served it with tomato/mozzerella salad on the side. Yummm