One element of survival is nutrition. There are instances when food is fuel, and the only concern is ingesting more calories than you burn up. (That even sounds unappetizing!) But there are ways to prepare basic, staple TASTY foods using off-the-grid methods: i.e. over a campfire, in a Dutch oven or by using aluminum foil wraps. Learn how to cook over a single heat source, using simple, tried-and-tested cooking methods!

Tuesday, January 25, 2011

It’s one thing to have the meat from a game animal. It may be another to cook it! How often have you heard: “I don’t eat venison (elk, antelope, bear, pheasants, etc) because it’s tough and tastes gamey”?
An important part of every survivalist or prepper’s survival kit and tools are outdoor, campfire recipes. You may be able to collect a squirrel, rabbit or deer, but not know how to prepare it so the meat tastes good. During an emergency or a disaster, your cooking situation might be a campfire, Dutch oven and game meat. How do you cook a squirrel, rabbit, grouse or piece of venison outdoors?
“Wild Game Dutch Oven Cooking” can answer many of those questions.