Turkey Piccata Salad

The dressing for this Turkey Piccata Salad is much like a traditional Caesar vinaigrette--but instead of anchovy, we've accented this dressing with tart and tangy capers.

Level:
Easy

Serves:
4

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Ingredients

Dressing:

¼ c. olive oil

3 tbsp. lemon juice

1 tsp. Worcestershire sauce

½ tsp. Dijon mustard

2 tbsp. capers

1 clove garlic

Turkey:

2 turkey tenderloins

½ tsp. salt

¼ tsp. pepper

1 tbsp. olive oil

Salad:

1 large head romaine lettuce

1 pt. cherry tomatoes

4 sun-dried tomato halves packed in oil

2½ c. garlic croutons

Directions

Prepare the Dressing: Combine dressing ingredients; set aside

Prepare the Turkey: Sprinkle turkey with salt and pepper and cook in oil in large skillet over medium heat 7 to 9 minutes per side; remove from pan. Add dressing to pan, bring to boil, and remove from heat.

Prepare the Salad: Cut turkey on the bias into thin slices. Toss with lettuce, tomatoes, sun-dried tomatoes, croutons, and dressing.