Announcing: Your Best Slice

It's a big, wide pizza world out there. And as much as we'd love to be everywhere at once, such feats remain stubbornly limited to the realm of imagination. What better way to bridge the divide than by asking you, dear readers, to tell us what's great?

So, starting today, we'll begin collecting submissions to be featured each month in an exciting new Slice community feature. We want to hear about the best pies and slices being enjoyed across the country, from the mouths of America's die-hard pizza fanatics. We don't care whether it's a humble corner slice or a fancy-pants pie, so long as you can tell us what makes it memorable. Rep. your regional style, share a hidden gem, or revisit old favorites—most importantly, just make sure to treat yourself to some damn fine pies.

Pizza of the People, commence!

Ready to get started? Send us one horizontal photo from a great pizza experience you've had in the month of March.* Include a brief description of what makes it special, along with the name of the pizza (if it has one), and where to find it. We'll select the highlights for a slideshow at the end of the month, and, with any luck, even pay some visits to these pizzerias ourselves.

*Send all submissions to pizza@seriouseats.com, with the subject line "My Best Slice." Please limit yourself to one submission per month. Self-promotion from businesses or their employees will not be accepted, nor will a single location be represented more than once in any slideshow.

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About the Author

Niki is the associate editor of Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things. You can follow her on Twitter @eatandcry.