This Tilapia Lettuce Wraps and Mango Papaya Salsa recipe is so fresh and healthy. I love the juicy mango and papaya mixed with the savory fish and crisp lettuce.

There is minimal cook time since fish cooks so fast, but the prep time is a little long. It’s worth it but if you’re in a hurry, make the salsa in advance. When dinnertime rolls around, this recipe can be ready in less than 10 minutes.

I’ve included options for gluten free, dairy free and aip diets. You could also substitute butter lettuce with romaine. However, butter lettuce has a more mild flavor and really lend itself better to wraps.