INNA makes fresh, seasonal jams from organic fruit sourced within 150 miles of their Emeryville, CA kitchen. By sourcing produce directly from local organic farmers, they are able to get the best possible fruit - fruit that's picked ripe and is absolutely fresh.

This is the red sibling to our green jalapeño jam. It's similar to the jalapeño jam in terms of heat but has a fruitier, more rounded flavor. It's an especially pretty jam - when we have different jam samples for people to try, most will reach for this one first - it's shiny and red, a jewel of a jam.