Nutritional Facts

Directions

In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.

In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.

"I made this for Mondays dessert, my family loved it. I gave the recipe to my daughter in laws to take home."

MY REVIEW

Diane Cormack User ID: 2544693146542

Reviewed Sep. 4, 2012

"Made with fresh peaches, it was easy and quite tasty. Next time I will slice peaches thinner to make cutting into them when eating a bit easier. Quite a light and refreshing dessert."

MY REVIEW

Foreverdixie User ID: 6641314128711

Reviewed Sep. 2, 2012

"We love this dessert! My brother had it for his birthdaydessert and my grandmother has brought it over for a special treat many a time. Delicious and yummy......I can never have just one piece! Wish I could do something about the fat and calories though, but otherwise, a fantastic dessert!"

MY REVIEW

Treeni User ID: 182152187945

Reviewed Jun. 22, 2011

"I modified it by making a graham cracker crust and using apricot gelatin. I also used canned peaches and left out the pineapple juice. The gelatin thickened up nicely and I only refrigerated it for about 4 hours before serving it. It was a big hit."

MY REVIEW

Gayleen M. B. User ID: 1821576110077

Reviewed Dec. 15, 2010

"This was easy to make, and VERY good. Everyone at our family reunion loved it, and it will definitely show up at our holiday dinners in the future."

MY REVIEW

tig328 User ID: 2251067146536

Reviewed Jun. 15, 2010

"Was very good but the top didn't set up very well and ended up being soupy in the pan."