All menu items are individually priced. The price with each entrée includes all three courses, soft drinks, coffee and iced teas. Prices subject to 6% tax and 20% gratuity. Final pricing is determined by items ordered by each guest.

(This menu is for pre-planned events only. Not available on a daily basis.)

First Course, Choice of three to offer, guests choose one:

House Green Salad with Choice of Dressing

Small Caesar Salad with Homemade Croutons

Signature Crab, Corn & Potato Bisque

Smoked Duck & Andouille Gumbo

Crawfish & Shrimp Gumbo

Chicken & Sausage Gumbo

(The above served with warm fresh baked French bread and butter)

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Entrée Selection, Choice of Four to offer, Guest chooses one:

New Orleans Shrimp Creole

Large tender gulf shrimp smothered in a spicy sweet Creole tomato based sauce with onion, green peppers and garlic. Served with white rice and hushpuppies.

41.

Chicken Ecrevisse

A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Topped with flavorful crawfish tails sautéed with onions, garlic and Creole seasoning. Served with a choice of one side item.

43.

Blackened Chicken Pasta Alfredo

A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Served over a bed of rich and creamy pasta Alfredo.

41.

Fillet of Mahi Mahi

Offered blackened, grilled, oven baked or fried. Comes with our homemade Creole tartar sauce. Served with a choice of one side item.

45.

Fillet of Gulf Grouper

Offered blackened, grilled, oven baked or fried. Served with a choice of one side item.

Market Price

Shrimp Etouffee

Tender gulf shrimp smothered down in a buttery sauce with onions, green peppers, celery, garlic, Creole seasoning and chopped green onions. Served with steaming white rice and grilled French bread.

41.

Mahi Mahi & Shrimp Combo

Fillet Mahi Mahi and four large shrimp, lightly floured and fried until golden brown. Served with crinkle cut fries, coleslaw and a hushpuppy. Sauces for dipping.

47.

Grilled 10 oz. “Choice” Ribeye

Lightly seasoned and grilled to the temperature of choice. Choice of one side item.

47.

Grilled 8 oz. Bacon Wrapped Beef Filet

Hand-cut, lightly seasoned and grilled to the temperature of choice. Served with Béarnaise sauce. Choice of one side item.

48.

Grilled 10 oz. Bacon Wrapped Beef Filet

Hand-cut, lightly seasoned and grilled to the temperature of choice. Served with Béarnaise sauce. Choice of one side item.

59.

Bacon Wrapped Filet & Lump Crabmeat

An 8 oz. Hand wrapped beef tenderloin filet, lightly seasoned and grilled to the temperature of choice. Topped with sautéed lump crabmeat and finished with homemade Béarnaise sauce. Choice of one side item.

61.

Shrimp Alfredo Pasta

Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French bread.

43.

Golden Fried Gulf Shrimp

Gulf shrimp lightly floured and fried to a golden brown. Served with crinkle cut fries, coleslaw, a hushpuppy, and dipping sauces.

43.

Blackened Chicken Creole Pasta

A tender chicken breast pan blackened, sliced thin and simmered in our Creole sauce with Andouille sausage. Tossed with pasta and served with grilled French bread.

42.

Homemade Salmon Cakes

Fresh oven poached Norwegian salmon folded together with onions, garlic, eggs, seasonings, and green peppers. Lightly floured and pan sautéed until light golden brown. Served with a dill cucumber sauce and a choice of one side item.

45.

Pasta Alfredo with Scallops

Tender bay scallops simmered in a creamy Alfredo sauce and tossed with pasta. Grilled French bread on the side.

49.

Crawfish & Andouille Pasta

Tasty crawfish tails and spicy Andouille sausage simmered in heavy cream with Parmesan cheese, garlic, green peppers and garlic. Tossed with pasta and served with grilled French bread.

49.

Crawfish Half & Half

The best of both worlds crawfish Etouffee and fried crawfish tails. Served with steaming white rice and hushpuppies.

51.

Grouper over “Dirty Rice”

Fillet of Gulf Grouper, served over Louisiana “Dirty Rice,” grilled or blackened.

Market Price

Grilled 6 oz. Tuna Steak

Sushi grade tuna offered grilled or blackened. Comes with dipping sauces. Served with a choice of one side item.

42.

Homemade Crab Cakes

Served with Remoulade sauce and a choice of one side item.

49.

Fried Oyster Platter

Select fresh oysters lightly floured and fried until just crispy. Served with crinkle cut fries, a hushpuppy, coleslaw, and homemade Remoulade sauce.

Offered grilled, blackened or oven baked. Comes with a choice of one side item.

49.

Chicken Florentine

A tender chicken breast lightly seasoned and grilled. Served over a bed of sautéed fresh spinach. Topped with a creamed spinach sauce and grated Parmesan cheese.

42.

Redfish Lafayette

Fillet of Redfish lightly dusted and pan sautéed, served over steamed asparagus and topped with sautéed Crawfish tails and homemade hollandaise sauce.

56.

Grilled Shrimp & Grits

Large Gulf shrimp lightly seasoned and grilled. Served on a bed of Andouille Gouda cheese grits. Comes with sautéed fresh vegetables on the side.

43.

BBQ Shrimp Pasta

Shell-less Gulf shrimp, sauteed in a rich butter sauce with Louisiana hot sauce, garlic, fresh rosemary, oregano, onions, worchestershire sauce, lemon juice and more. Finished with a touch of heavy cream and tossed with pasta. Served with grilled French bread.

44.

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Dessert Course, Choice of Two to offer, Guest chooses one:

Warm South Louisiana bread pudding with a whiskey butter sauce.

A rich egg custard with peaches and apples, folded together with homemade French bread. Oven baked until golden brown and served warm with a buttery whiskey sauce. A recipe dating back four generations of Cajun culture.

Half Order 4.99 / Regular 8.99

Tangy Key Lime Pie

Tart and sweet at the same time.

Florida Orange Sunshine Cake

Made with real Florida orange juice.

Red Velvet Cake

With cream cheese pecan icing.

Chocolate Pudding Cake

A rich triple layer cake with dark chocolate custard between layers.

New York Style Cheesecake

With a triple berry sauce.

Homemade Strawberry Shortcake

A homemade shortbread filled with fresh strawberries and whipped cream.