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Cooks do not need to use deep fryers to make fried chicken wings. They can deep fry wings in a skillet over the stove using the following steps.

Coat chicken wings.

Pour some flour into a shallow dish or bowl. Dip the wings into the flour and coat evenly.

Prepare the skillet.

Pour 1 inch of vegetable oil into a deep skillet. Turn the skillet on to high heat and heat the oil to 375 degrees F.

Fry the wings.

Fry the chicken wings for 15 minutes, turning periodically to ensure that they cook evenly. Use tongs to remove the wings when they are golden brown.

To make battered wings, mix 1 cup of buttermilk, one egg and 1/2 cup of water and coat the wings in the buttermilk mixture before dipping them in the flour.

Cooks can season their chicken wings before cooking. They can sprinkle seasonings such as paprika, salt, pepper, cayenne pepper, onion powder or garlic powder on the wings, and leave them to chill overnight. They can also add seasonings to the flour coating.