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3 thoughts on “Pasta with Pesto, Potatoes & Fresh Mozzarella”

I had to make a few substitutions. I steamed the potatoes after cutting them into cubes. I used roasted almonds instead of the pine nuts & walnuts and used chopped broccoli stalks instead of the zucchini.

I incorporated some diced pieces of fresh mozzarella (we had the large kind in the fridge) into the hot pasta and served more at the table. I never would have thought of combining potatoes with pesto. Thanks!