PreparationCombine dry ingredients. In a separate bowl, mix together squash, eggs, vanilla or maple extract and butter. Add to flour mixture along with nuts and stir just until all ingredients are moistened. Pour into a greased and floured 9- by 5- by 3-inch loaf pan. Bake at 350 degrees F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaf stand for 15 minutes, then turn out onto a wire rack and cool completely.

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