Cut the bread into 8 slices and put on a baking tray. Toast under a hot grill on both sides for a couple of minutes until golden. Remove from the grill and allow to cool, then cut each slice into 3 fingers.

2

On half the fingers, put a thin slice of the cheese, some of the chutney, some pickled onion, red apple and radish. Top with the remaining bread fingers and serve.