Irish Seaweed Christmas Kitchen

Book awarded First at Gourmand Best in The World, seafood category at awards ceremony in Macau, China on 4th July 2019.

Irish Seaweed Christmas Kitchen

“Prannie has been a seaweed champion for many years and has influenced my own thinking on seaweed. It’s great to see our national vegetable getting pride of place in her great new book.”
– JP MCMahon, Chef, Author and Founder of Food on the Edge

Irish Seaweed Christmas Kitchen book wins Gourmand Best in the World

A flavour of the Best in the World book

Guide to Edible Seaweeds – the perfect shore companion

*Guide now in 3rd Edition – With 5 additional seaweeds

Learn how to identify and sustainably harvest seaweeds with Guide to edible seaweeds.

The Guide to Edible Irish Seaweeds comes as a pocket-sized, splash proof, laminated booklet, designed to survive even the closest encounters with sea and weather.

A very clever feature of the guide is the QR codes included on each seaweed page. When scanned by a smartphone each QR code will bring you to a video description presented by Prannie. You can view Prannie’s video on Duileasc above.

You can find out more on the guide page. Also, make sure to watch Prannie’s interview outlining the benefits of the guide on Country Matters below:

Sligo Seaweed Day – in 2020. We will do this again next year in spring/summer 2020. A full day tasting and learning about seaweed – including roll your own sushi lunch. Complete the day with dinner at Eithna’s By the Sea. Information available in 2020 Find out more

Coney Island Experience 2020- . A magical trip to Coney to identify seaweeds and to picnic on chowder cooked on the open fire by Anthony Gray (of Eala Bhán and Hooked Restaurants). Seaweed Pesto and seaweed chocolate truffles all washed down by local beers. Find out more.