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Russian Vegetarian Borscht

Sometimes I don’t have much to say. Everyone knows what Borscht (sometimes spelled borsch, borstch or borsh) is and many people like it. We, too, are among these people. For one, it is gorgeous. Typically Borcht is made with beetroot as the main ingredient and often with beef. Our version is meatless and I guarantee you won’t miss the beef in this hearty, intensely flavorful vegetarian version of Russian borscht.

This recipe is incredibly easy, and remarkably good. I know for a fact that this soup can be eaten cold, however my opinion is that it tastes much better when hot.