American Range
Inspired by their passion for perfection, renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens. Available at AJ Madison.

They earnestly feel they have perfected the professional home range. Their residential professional line of gas ranges, French-door wall ovens, and cook-tops are commercial grade. Their professional cooking products have the soul and capability of their commercial ranges bended with luxurious style. To summarize, they have 'civilized' their commercial ranges.

Straight Convection Technology
American Range is pleased to introduce Straight Convection Technology. Borrowing from the aerospace industry, they've circled their convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy!

Commercial Heritage
American Range introduces the new dual fuel range for the home - a kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of their industry-leading gas range top. When you add in their rugged, commercial design and construction heritage, as can be expected, the whole is far greater then the sum of its parts.

Technical Specifications

Overall Oven Capacity - 18" Oven:

2.7 Cu. Ft.

Overall Oven Capacity - 30" Oven:

4.7 Cu. Ft.

Surface Burner Rating - Large:

17,000 BTU

Surface Burner Rating - Medium:

13,000 BTU

Surface Burner Rating - Small:

9,000 BTU

Griddle Burner Rating:

20,000 BTU Per Every 11" Section

Infrared Broiler Burner - 18" Oven:

13,500 BTU

Infrared Broiler Element - 30" Oven:

3,500 Watts

Oven Bake Burner - 18" Oven:

28,000 BTU

Oven Bake Element - 30" Oven:

3,500 Watts

Convection Ring Element - 30" Oven:

2,200 Watts

Total Gas Connection Rating:

132,000 BTU 4 Burners and 22" Griddle

Gas Supply:

7" W.C. Natural, 11" W.C. Propane

Electrical Supply:

240 VAC, 30 Amp, 60 Hz

Shipping Weight:

680 Lbs.

Dimensions

Oven Interior Width - 18" Oven:

14 1/2"

Oven Interior Depth - 18" Oven:

20 1/2"

Oven Interior Height - 18" Oven:

15 1/2"

Oven Interior Width - 30" Oven:

26 1/2"

Oven Interior Depth - 30" Oven:

20 1/2"

Oven Interior Height - 30" Oven:

15 1/2"

Overall Width:

47 7/8"

Overall Depth:

30 1/2"

Overall Height:

37"

*** Note: Must specify elevation if over 1,000 ft. when ordering. ***

Rangetop Features

22" 20,000 BTU griddle per every 11" section.

Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up.