I have been using #Goda Masala or #Kaala Masala, a unique spice blend that is unique to #Maharastrian cuisine on and off since my marriage. The spices used make the masala are aromatic spices and these spices without pungency and heat lend a subtle sweet aroma. Food cooked in this spice hence has no heat Read more

Like I have said never have I pored over the bookmarked recipes as much as I have done for this series of Blogging Marathon of Blogging with Alphabets!! I now understand why hubby felt that I was making a mess with all my chits and scraps and bookmarks and printouts. I was just overwhelmed by Read more

Like I said my ideas for this edition of BM were zero. Then thankfully I rang up Vaishali this is one of her suggestions. I must say that I have made this dal for the first time and I am tasting this dal after ages.. Now I have this dal written down somewhere I know Read more

“Travelling broadens your horizons” well I am travelling the unknown regions in the culinary world all from the safety of my home. When I read that this time that Aparna had chosen for WE KNEAD TO BAKE #5: Bialys (Chewy Rolls Topped with Caramelised Onions) I was left wondering what we are talking about. In Read more