Production of salt suitable for human consumption in Croatia increases in 2017

Annual

2008 to
2017

Kilogram

Condiment production climbed sharply by 55.08 percent in comparison with the previous year, new statistics from European Commission show. The variable strongly increased from 24 207 000 kilogram in 2016 to 37 540 000 kilogram prior year, versus the previous year when it decreased by 22.43%. The overall changes for the prior 10 years attained a growth of 48.03%. Likewise, it has shown a rise at a 0.1 percent compound annual growth rate during the 5 years with a slight overall fall since the start of time series. It averaged 31 235 700 kilogram from 2008 to 2017 and it hit its all-time high of 47 705 000 kilogram in 2010 and record low of 21 239 000 kilogram in 2014.