During my internship to be a RD, I got to work with Florida Hospital’s Healthy 100 program, which seeks to educate and motivate people to adopt healthy lifestyle changes and live to a healthy 100.

The hospital has a program that determines which foods are healthy, based on nutrition parameters set by their dietitians. Those menu items are then labeled “Healthy 100 approved”. In fact during my foodservice rotation, I had to create a menu that was Healthy 100 approved, market, cook, and serve it in the cafe!