(Draught at Monk’s Porterhouse, Stockholm). Aroma of roasted malt with a nice fruity and tangy tone. The taste is similar, roasted malt with a nice dry tone and distinctly fruity hops aromas, hints of dried grapes with an almost wine like shade. Very nice!

On tap at Ølfestival 2011. A brown to black beer topped by a minimal-sized off-white to beige head. Roasted and sweetish on the nose, with a solid dose of coffee. Roasted and sweet flavor with some piney hops and a decent bitterness. A bit thin on the palate, nicely carbonated. Roasted and bitter end. A quite nice beer, drinking easily. 110527

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