I am not a baker. Not by far. I have made my friend Veronica’s beer bread a few times and have baked a few other things. Baking is not my favorite though, it intimidates me! All that measuring and stuff…lol 😉 This was very close to Veronica’s recipe (which is wonderful) so I thought I would give it a shot.

I’m certainly glad I did because it was really good. My husband ate almost the entire loaf, so that in itself is praise-worthy! He is usually not a fan of much I make. Weird man.

You don’t need a stand mixer to make this either. I don’t own one so I am happy when I find a recipe, for baking, that doesn’t require one. I have enough kitchen gadgets and because of my lack of baking, will not purchase a mixer. Though if anyone wants to send me one I will not complain 😉 I tease!

Bake for 30 minutes. Remove from oven and drizzle with remaining tablespoon of melted butter over the top. Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.

Remove to a wire rack and allow to cool for 5 minutes. Remove from the pan and allow to cool on wire rack. You can brush with more butter if you choose.

*Notes: You can use any cheese that you prefer, monterey jack, colby or a mixture. When I drizzled the last tablespoon of butter on top, I also sprinkled a little sea salt on it. This made it almost taste like a cheesy pretzel bread…yum!! Have a great day!

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About Suzie

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.

This looks to-die-for good! Mom used to make beer bread and I loved it…never even attempted to make any though because I assumed it was…er…baking. I don’t even think I have a damn bread pan at this point but oh my, now I’ll be out to buy one tonight so’s we can have this with bbq tenderloin & tater salad this weekend. Thanks for the most excellent (and non-baking) recipe – you rock! 🙂

Yes, if I attempt it you know it has to be fairly simple and not a major hassle! I hope you all like it, it sounds like it will be good with what you’re cooking. It heats up well, if you like it warm, but I think it’s best right out of the oven….well, a few minutes out 🙂

Okay, that gives me hope Biz. I didn’t know you made your bread that way. I seen a couple bread recipes on your blog that I’d love to try but, I just assumed they needed the mixer! Your’s always look fabulous too. Can’t wait to see the sourdough recipe now!

I’m pretty sure I could eat that batter raw…just dip some salty pretzel sticks in and I’d be good to go! Like every recipe you post, this looks amazing, Suzie. I have a hard time believing that your husband doesn’t lick his plate clean every single night!

Suzie, I don’t know how I missed this recipe. This looks sooooo good. I just discovered beer bread this year around St. Patrick’s Day when there were 20 million recipes floating around. NONE looked this good! I have a love/hate relationship with anything requiring yeast so beer bread is perfect. No wonder your husband ate the whole loaf!

My name is Suzie. I'm married and have a son in the Army. I enjoy cooking, country life, reading and my animals, hence the name of this blog. My two German Shepherds are underfoot anytime I'm cooking ;) Oh, I'm also addicted to Food Network Channel.

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