Barbecue Chickenwith Basil Zucchini

As far as we know, you can’t boast about your barbecue game until you have the right sweet, tangy, and slightly spicy sauce recipe under your belt. Well, here it is. Introducing Chef Suzanne’s barbecue chicken, which is basted in one of our favorite homemade sauces to date, complete with sherry vinegar, soy, ketchup and a hint of jalapeño. The sticky sauce is lacquered on the chicken as it roasts, enhancing every juicy bite. To round out this quintessentially summer dish, we’re adding a vegetable sauté of corn and zucchini with a sprinkling of basil.