Rational
CombiMaster - Electric

The world's no. 1 - in cooking expertise and state of
the art technology

With the invention of the Combi-Steamer in 1976 Rational revolutionised the
catering industry. For proof just consider the fact that over 240,000 Rational
Combi-Steamers are in daily use all over the world. Today virtually every second
unit installed is made by Rational.

Rational is the
chefs' company and for 30 years has deployed the largest development team in the
market, comprising chefs, nutritionists, physicists and engineers. Over 170
patents and patent applications represent lasting innovative strength. Rational
technology stands for outstanding quality and durability, maximum diversity of
use, and above all, simple operational application.

Rational CombiMaster - Limitless culinary variety

With the CombiMaster you can relax in the knowledge that the
demanding daily cooking routine is under control. With 5 cooking modes - Hot
Air, Steam, Combination, Vario-Steam and Finishing - the limitless culinary
variety of the Rational CombiMaster is at your disposal. Baking, roasting,
grilling, steaming, braising, blanching, poaching and much more, all in a single
unit.

The CombiMaster replaces or relegates to
minimal floor space 40-50% of all conventional cooking appliances such as hot
air ovens, stoves, boiling pans, steamers, and deep fryers. The CombiMaster
cooks up to 15% faster than conventional Combi-Steamers, saving you both time
and money.

There is no taste transfer, even when
widely differing products are loaded at the same time. Vitamins, minerals and
nutrients are conserved. Outstanding, consistently high food quality inspires
confidence day after day.

Five cooking modes
selected using only one knob

Moist Heat at
100°C - Moist heat mode is ideal for blanching, boiling, steaming, simmering
and soaking. The powerful fresh steam generator consistently produces hygienic
fresh steam - and with extremely short heating up times. The constant cooking
cabinet temperature and maximum possible steam saturation ensure an even, very
gentle cooking process, thus guaranteeing appetising colour, firm bite and the
conservation of important nutrients. There is absolutely no taste transfer, even
when widely differing products are loaded at the same time.

Dry Heat 30°C - 300°C - Dry heat is best suited to
roasting, grilling, gratinating or baking. You can cook tender fillets, crispy
cutlets and even light bakery products with an evenness which sets new
standards. At the same time the temperature range up to 300°C gives you the
necessary reserve power, particularly for the preparation of frozen convenience
foods.

Combination 30°C - 300°C - The combination of Moist Heat and Dry Heat prevents food
drying out, minimises cooking shrinkage and at the same time ensures even
browning. You can get up to 50% less cooking shrinkage compared with traditional
cooking methods, with considerably shorter cooking times. You use the
combination of Moist Heat and Dry Heat for roasting, stewing, braising and
glazing. Even dense-textured vegetables like carrots can be force-steamed at
130°C.

Vario-Steam 30°C - 99°C - Gentle
cooking below 100°C with maximum steam saturation. Effortlessly successful, even
for large quantities of extremely sensitive foods such as crème caramel,
vegetable flans, delicate fish or mousselines. The cabinet temperature is
maintained to within one degree accuracy, important for perfect food quality,
excellent consistency, and for conserving the intrinsic taste of the food. Vario-Steam
is the cooking mode for poaching, simmering, scalding and even vacuum cooking.

Finishing Function - Today it is standard practice to
keep food warm. This frequently leads to loss of quality, with unwanted cell
fusion being the inevitable consequence. Finishing with the CombiMaster does
away once and for all with the need to keep food hot. Finishing allows you to
prepare food to perfection in a relaxed, stress free atmosphere - whether it's
1, 5, 20 or several thousand meals. You start with the mise en place of all the
requisite products whenever you have the time. Shortly before serving Finishing
finishes the food off to your requirements.