Reviewer:

Somehow in 14 years of being together, I had never made pancakes for my husband. So on a Sunday night, we decided to have the best comfort food - pancakes & bacon. I chose this recipe because it is similar to one I used to make for my kids. The added whipped egg whites give the batter a nice light texture. The only changes I made: use 2 eggs instead of 3 (based on other reviews) and I added 1 tbsp. of sugar and 1 tsp. of salt. One thing to pay attention to...be sure to chill the glass bowl and the beaters for at least 20 minutes. The egg whites won't fluff up if it's in a plastic bowl, or if the bowl is warm. Great recipe!

Reviewer:

I tried this recipe. There must be a misprint. One Tablespoon of baking powder? I did not get the eggy taste, with two egg yolks, I was overwhelmed with the baking powder taste. My pancakes were so tall, I had trouble cooking them until they were not runny in the middle. Still searching for that light and tasty recipe.

Reviewer:

Pancakes more like flatcakes. I did everything this recipe said and the result is the most flatest and bland pancakes I have ever tasted. The texture of the pancakes were of rubber and I couldn't even bear eating it.

Reviewer:

I love it! I did not alter recipe I unfortunately only had two eggs in my fridge but I followed it just using 2 instead of 3 and I fell in love. Very fluffy and perfect with butter n syrup. Thank you for this recipe!