In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.

Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

All done! Now take a photo, rate it, and share your accomplishments!

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Reviews 174

239 Ratings

BOBOBEARZOE

10/9/2006

I am giving this a five star rating just because it tastes so wonderful!! But there are some serious adjustments needed to make it come out. First of all there is NO WAY this recipe will fit into an 8x8 pan. Must go into a 9x13 pan. Second I took some other peoples advice and put the caramel on top of the apples, not on top of the crumb topping, would recommend doing that! On the bag of caramels I used it had a recipe for caramel apples, which said to add 4 tablespoons of regular milk to each 48 caramels so I did that rather than open a whole can of evap. milk and waste what I didn't use, and it was just fine. With a few changes, will definitely make this recipe again. YUM!YUM!!

nicademusx

1/25/2008

As the name implies it IS the best ever. I have a few suggestions for everyone. use a ziploc bag. make the filling, peel and cut the apples then add the apples to the ziploc bag pour in the filling and let marinate while you finish with the rest of the recipe. apples and sauce can even be made the night before and refrigerated. dont forget to double the lemon juice and cinnamon for the sauce. Instead of using flour use vanilla pudding, one box is a half cup. homemade caramel is the best and easiest way to go, medium high heat in a large saucepan stick of butter, cup of sugar and 1.25 cups of heavy cream added slowly and after the sugar turns a nice golden brown. you will have some left over that can be put in a jar and used on ice cream or French toast, mmmm. half the crumble recipe and add a dash of cinnamon. instead of water for the sauce use another liquid i.e. brandy, heavy cream, cider. the last 10 - 15 minutes of bake time sprinkle 1/4 - 1/2 cup finely chopped pecans to the top, its adds a great crunch.

Cindy R

10/18/2006

This recipe is delicious and I will definitely make it again, only with a couple of tweaks. One, the pan needs to be larger and should be sprayed with pam or greased first, second the caramel definitely needs to go on top of the apple mixture before the crumb topping. I used caramal syrup, the kind you would put on ice cream, and just warmed it in the microwave (lid off) to warm it so it would be easier to pour, it took about half a bottle. This is delicious served hot with whipped cream on top, my family loved it!