It's just the most delicious gluten-free cake I have ever had the pleasure to share with anyone. So moist and delicious, I did not tell his friends that it is gluten free! They never notice a difference, and if it still does not stop them from getting the second and third.

Chocolate Zucchini Cake Mix

I love this recipe because it is, and having a fall and debris can be a great dessert for a while after having been in the fridge is also easy to store. I am positive will be pleased with the results, it is actually quite healthy for a cake, and you can use applesauce instead of zucchini, if you want a new taste!

Chocolate Zucchini Cake Healthy

Content:

1 (½ cup) stick butter

1 teaspoon shortening

1 ½ cups plus 3 tablespoons sugar

2 jumbo eggs **

1 cup fresh zucchini puree * (or if you prefer flatter) unsweetened

1 ½ cup gluten free flour mix (any kind)

½ cup unsweetened cocoa powder

½ teaspoon xanthan gum

¼ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

Uses:

Cream sugar with butter and shortening until smooth. Add eggs and beat well. Add all remaining ingredients and beat until smooth.