Who doesn’t find lunch to be a conundrum? At MfL, we are always looking for simple, quick, and healthy lunch options, which now include our Tofu Banh Mi. To make this, you will need two slices of tofu, half a cucumber, a carrot, a few cilantro stems, Sriracha, vegetable butter spread, and two thinly sliced pieces of toasted bread. We also recommend sauteing the tofu for three minutes in 1 t. tamari, 1/2 t. honey/agave, and 1/4 t. Sriracha. Enjoy!

Making this flowering kale salad could not be simpler! All it takes is some flowering kale, half an apple, a teaspoon of lemon juice, a teaspoon of honey or agave syrup, two teaspoons of olive oil, and a pinch of salt. If you’re looking for the bowl, you can find it here. Enjoy!

Here is a page from the 1884 edition of Cook’s Tourist Handbook. Not all of these hotels are still open, but some still are! Stay tuned for the interactive version of this list, which will include links to the ones that are still in operation.
Source: Cook’s Tourist Handbook, 1884