Interesting Facts

"Tamplier" Lager - excellent light lager, which is made ​​according to an ancient and rather expensive Czech technology only from natural ingredients: water, hops and malt. They say that the recipe for this beer was created in the XIII century. The process of secondary fermentation beer takes more than 2.5 months. Beer has a balanced taste and rich aroma combining hop and malt notes.

Beer under the name "Templar" is brewed on a small independent brewery Nova Paka, located in the eponymous Czech town. Judging from the archives, a brewery on the main square of the city already existed in the XIII century, so the modern brewery has a rich tradition and old recipes. Beer is brewed here only high quality materials: water from underground wells and ancient hop from the village of "Bohemian Paradise". Aged beer in ancient tombs beer for at least 10 weeks. 70% of beer is distributed in the domestic market, while 30% are exported to different countries - UK, USA, China, Finland, Russia, Slovakia, Germany, Israel and even Australia.