Put the onion, garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.
In a bowl mix together baisan(gram flour), dhuniya powder, zeera, garam masala, chili powder, salt and soda.
Add the blended liquid and rest of the water and mix well to form a thick paste.
Put in the chicken pieces and mix well so that the chicken is well coated with this mixture.
Deep fry in hot oil till golden brown. Serve with ketchup or mint chutney.

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There are 2 comment(s) for this recipe.

by ManuelCon

Thanks very useful. Will share website with my buddies.

Wed Mar 25, 2015

by BFA

it is not mentioned that chicken required shall be boiled and or otherwise., Fresh chicken not boiled will not make the required taste and will smell as well.