Interesting salads

Making a salad special isn’t difficult. Just use a little imagination (adding fruit, nuts, cheese) and a lot of restraint (don’t add ingreients that will compete with each other). Need an example? Here’s one from the makers of Fiscalani Cheese that is easy and would be perfect for a luncheon.

Honey, optional Combine oil with the minced garlic, shallots, thyme and zest. Slowly steep
mixture on a low heat for 30 minutes; allow to cool.
Blend together vinegar, lemon juice and mustard; slowly add to this the infused
oil until emulsified. Season with salt, pepper and sugar.
Combine greens with onion rings. Top with cheddar and fresh ground pepper, to
taste. If desired, serve in a phyllo cup with dressing.
Serve sliced grilled peaches and pecans, drizzled with honey, on the side.