Taste
Smooth green tea balanced with flowery and tropical fruit notes. This blend results in a lively and refreshing cup. An ideal brew for those new to green tea.

Mountain Spring Jasmine ::

Leaves
Flat green leaf

Aroma
Fresh, delicate jasmine

Color
Pale green liquor

Taste
Smooth and sweet body with a hint of tannin

Organic Hojicha ::

Leaves
Brown and tan roasted leaves

Aroma
Rich, nutty

Color
Golden-brown liquor

Taste
Sweet and smooth, roasted woody flavor

Marrakesh Mint ::

Leaves
Tightly rolled pellets of green tea, dried mint

Aroma
Cool, clean mint

Color
Light green liquor

Taste
Round and refreshing body with lively mint

White Orchard ::

Leaves
White tea, green tea, natural flavors, flower petals

Aroma
Melon and peach notes

Color
Pale gold

Taste
Sweet, fresh white tea with notes of melon, peach and a hint of tanin.

Brew for Green tea
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to a rolling boil and then let sit for 1-2 minutes or heat to 170F-180F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Infusion Time
Pour water over tea pouch. Time steeping carefully and infuse for 2 - 3 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Brew for White tea

Fire
1) Heat filtered or bottled water to 180F or in the alternative heat to a boil and let sit for 1 minute. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Origin

Green Tea Tropical
China

Mountain Spring Jasmine
China

Organic Hojicha
Japan

Marrakesh Mint
China, Morocco

White Orchard
China

Health Benefits
Tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

White teas consisting only of young buds, are withered and immediately dried in the sun or by steam. Like black and green teas, white tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.

Use

Green Tea Tropical
Green Tea Tropical makes an ideal after-dinner drink. Pairs well with spicy foods and seafood. Try it as an iced tea during the summer to refresh and revive.

Mountain Spring Jasmine
Mountain Spring Jasmine makes an excellent addition when served with savory or spicy meals. Pairs well with Chinese Dim Sum foods such as potstickers and dumplings.

A delicious self-drinking tea that will delight anytime of day. It is also a delicate tea that when drunk will promote serenity and reflection.

Marrakesh Mint
Share this classic tea with friends and family any time of day. Start your own mint green tea ritual, like in Morocco where tea is drunk everywhere as a sign of hospitality and sharing. Prepare in a traditional metal teapot and pour into beautiful Moroccan glass cups adorned with color, elegant designs. Add lumps of sugar and serve with small cakes and pastries

Pairs well with savory and spicy foods. White Orchardt
Try White Orchard for a delicate infusion with lingering peach and melon notes. Pairs well with fruit, a cream-based dessert or Character

Leaves
White tea, green tea, natural flavors, flower petals

Aroma
Melon and peach notes

Color
Pale gold

Taste
Sweet, fresh white tea with notes of melon, peach and a hint of tanin.