Gastronomy

All our meals are prepared with our SOCERT certified organic produce.

It's a simple typical cuisine and from the region. The 2,5 metre stone wood-fired oven can make 25 loaves of bread at a time, and roast mountain kid, veal, joints, etc for parties to 50 people.
In cookers do the stews of lamb or goat.
The wine and olive oil (acidity lower than 0,2%) are produced on the farm.