Chef Trey Foshee recently traveled to Austin, Texas, to take part in Foreign & Domestic’s popular Indie Chefs Table series, a monthly event where a nationally recognized chef is invited to collaborate in the kitchen with F&D owner, Chef Ned Elliott. Check out some pictures from the special one night only event.

Conde Nast Traveler readers recently named San Diego in the “Best American Cities for Foodies.” The Top 20 list calls San Diego’s growing food scene “one of the hottest in Southern California”. Someone asked me for my point of view on what's happening, so I thought I'd share it on our blog.

"TBL3’s beauty is in its simplicity, there are restaurants in the world that prepare more elaborate cuisine — employing science, trickery, and hordes of unpaid stagiaires — but perfecting the salad, as does George’s with TBL3, is true magic."

We’re celebrating the 2014 World Cup in a big way this year at George’s Bar with drink specials and team-inspired cocktails. To kick off the festivities, we gave one lucky Facebook fan a $50 Gift Card to come celebrate with us.

At George’s, we’re always looking to hear from our guests. So, we thought why not make things a little more interesting and reward you at the same time? That’s why we’ve started a new Gift Card Giveaway series on our Facebook page.

Our Guest Appreciation blog series continues with a handful of our favorite photos shared by you on social media last month, including a TBL3 diner's first-hand account of his dining experience. Keep sharing your photos with us and let us know how we're doing using #Georgesatthecove.

As part of a new FOOD&WINE series focused on California-grown specialty crops, Chef Trey recently toured the blossoming avocado groves of Rancho Santo Tomas. Learn more about this versatile ingredient and watch a video of Chef Trey in action.

We're excited to announce that George’s was named "Best of the Best" in the Fancy Restaurant category by San Diego Magazine readers this year, as well as awarded for having the “Best Service” in San Diego.