Fuchsia Dunlop's forthcoming book

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Fuchsia Dunlop's forthcoming book

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating In ChinaPublication date 4/14/08 per AmazonCan't wait to read this (will be eating in China - Shanghai and Suzhou - for 9 days starting next week, will post on the China board).

You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.