The Daily Buzz

Bar-be-cloned

The New York Times last week reported good news for Memphis: A group of university researchers said yesterday they had created what sounds like a nutritional holy grail: cloned pigs that make their own omega-3 fatty acids, potentially leading to bacon and pork chops that might help your heart.

Once they start using those cloned pigs in our BBQ, well be the fittest city in America.

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