During Christmas, stocking stuffer gifts are typically small—bars of chocolate, packs of chapstick, the occasional mini liquor bottle or two. In this guide, we’re honing in on little gifts that would be perfectly suited for cooks. They’re the kind of essential tools that every kitchen needs, from meat thermometers and spatulas to garlic presses and can openers. We’ve even included an avocado tool, in case you know someone that’s particularly passionate about avocado toast. Read on for all of our recommendations.

Avocado Slicer

After we had professional chef Karen Akunowicz test 13 different avocado tools, she identified this one as the best. It comes outfitted with a knife and effective pit remover, allowing you to half, de-pit, and slice your avocado with just one item.

Meat Thermometer

According to thousands of Amazon reviews, this meat thermometer is the best. The stainless steel probe has a precision sensor that reads the temperature in 3-5 seconds, and is accurate within 0.9 degrees—plus, the LCD display has a backlight, making it easy to read.

Silicone Spatulas

Every cook needs good spatulas, and this set of five from Williams-Sonoma—including a spatula, “spoonula,” jar scraper, mini spatula, and “mini spoonula”—can withstand temperatures up to 500 degrees Fahrenheit.

Rolling Pin

There are no bells and whistles to this rolling pin, and that’s the beauty of it. It’s perfect for rolling out cookie dough—and maintaining an even thickness while it does so—and also holds a dusting of flour well.