Looks deelish. Whole raw tongue is not easy to come by in our area but I'd like to see your recipe.

Wasn't much of a recipe. Soaked in pickling spice, salt, curing salt for 6 days!! Soaked in water 1 day and them oiled with random soup veggies and peeled it.

This is the first time I did a wet cure though. It makes so much of a difference than just boiling.

I wanted to bring it to my parents restaurant up the block to use the slicer to make it thin but my husband was ( rightfully) scared everyone would eat it. He even hid it in the fridge from my grandparents as they are coming over and he doesn't want to share!

Wasn't much of a recipe. Soaked in pickling spice, salt, curing salt for 6 days!! Soaked in water 1 day and them oiled with random soup veggies and peeled it.

This is the first time I did a wet cure though. It makes so much of a difference than just boiling.

I wanted to bring it to my parents restaurant up the block to use the slicer to make it thin but my husband was ( rightfully) scared everyone would eat it. He even hid it in the fridge from my grandparents as they are coming over and he doesn't want to share!

How hard was it to peel the skin off the tongue?

I only ever cooked tongue once. It was pork tongue. I had a dickens of a time peeling the skin off and some of the meat came away with the skin. I left it to cool and the cat stole it.

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