To sell or not to sell? The veggie question that vexes CoMo

“It is the convergence of the want for access to fresh, flavorful food, people with the skill set to produce for their neighborhoods, a response to crisis situations, like in Detroit and Cleveland, and the permeated culture of locally grown food,” [Mary] Hendrickson said. “We’re not in a crisis situation, but we have some of the same things in Columbia.”