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Method

Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the
pan.

Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit
the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan,
then leave everything to gently simmer for
20 mins until the pork is cooked through and
the vegetables are tender.

I made this based on the positive reviews as I felt the ingredients lacked a bit of oomph... I was not disappointed, this dish certainly did not lack in taste by any means. Very simple and I will deffintely make it again. Hubby had the leftovers the following day and said it tasted even nicer !

Made this last night for my husband and I, using chicken breasts instead of pork as they were what I had in the fridge. Really, really tasty. The sauce is wonderful. Husband specifically asked me to make it again. V easy too, and quick.
I added the cabbage at the time instructed in the recipe, but left it in quite large chunks so it wasn't overdone - it was lovely.
Will make with the pork chops next time, to see how they compare.

Mmmm this was gorgeous and really simple. The pork was melt in the mouth and the vegetables were cooked to perfection. Although as with other people I put my cabbage in when there was 10mins of cooking time left, otherwise I can imagine it would be quite soggy. Other than that I wouldn't change a thing. In fact I'm already looking forward to making it again. Yum!!

This sounds fab, i will definitely be making this. I agree about the cabbage i think 20 mins sounds a long time also, so i think i would add this 10mins before at the end, also i think an addition of apples would be nice so i will try the following...
Peel, quarter, core and slice two apples. Melt a small amount of butter over a medium heat and fry the apples for 4-5 minutes until browned. Do not allow to burn. Add the apples to the casserole and return to the oven for 10 minutes more with the cabbage. Yum x

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