The other day when I posted a picture of these garlicknots on my facebook page I got a comment from someone says extra walking and extra calories, I mean being Indians we don't do bread daily but once in a while its ok

Combine the soft butter with crushed (pestle and mortar) garlic and parsley. Stir until a well-combined butter appears Cut bread in half lengthways and spread the butter on the inside of the bread Preheat oven at 350℉/175℃ and bake the bread in the oven for 15 minutes Take the bread out of the oven and turn the oven to broil First, sprinkle the grated parmesan on the bread. Then cover the bread with the hard shredded mozzarella including the edges Put the bread under the broiler for 4-5 minutes or until the cheese is bubbling and has brown patches Sprinkle some finely chopped fresh parsley on top Ready to serve

So I decided to turn one of my favorites into a cheesy, garlicky, bite sized pan of deliciousness. Instead of coating the biscuits in cinnamon and sugar, I coated them in garlic powder, onion powder, Parmesan cheese, and Italian seasoning

Brush garlic butter in between each slice and fill with a slice of cheese. bread flour. garlic butter. Once oven is preheated, remove plastic wrap, from the dough reduce oven to 350F, put the bread into the oven and bake 20 minutes. Pull loaves of bread out of the oven after 20 minutes and brush with the melted garlic butter. Bake another 5-7 minutes or until bread begins to turn a golden brown

I found how to make Hasselback GarlicCheesyBread from a blog known as Lauren’s Latest. So Simple, you can either make it by yourself garlic butter by just mixing in minced garlic with butter, or you can find it in most grocery stores premade

The bread tasted so garlicky, hot and spicy as the kids got to enjoy it with some soup that I made. This time though as I had already used up all the paneer/cottage cheese I had, I decided to use Garlic and smoked tomato chutney/dip that I had in the fridge as we all love that one very much and it was a super duper hit