Start by rinsing and trimming your Brussels sprouts. Once prepped, take about 2/3 of your sprouts and chop them in half. Thinly slice the remaining third.

Lightly coat a pan with walnut oil, place your halved Brussels sprouts face down in the pan and let them brown. Once browned, add the shaved sprouts, ¼ cup of Sesame Tahini, and cook until sprouts are slightly softened. Finish by topping with a handful of whole almonds and 2 tbsp. of shredded Monterey Jack cheese. Serve & enjoy!