Hodgson Mill Whole Grain Rye Flour

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Directions

Baking tip: measure your flour carefully - don't scoop it, because that packs your measuring cup too full and makes your baked goods dense. Fluff the flour with a spoon and gently scoop into the measuring cup, and use a flat blade to sweep off any excess.
Storage tip: store tightly sealed, and protect from heat and light. Airtight storage in refrigerator or freezer may help extend freshness. Bring to room temperature before baking.
Yeast bread baking hints:
Best water temperature to proof yeast: 95 degrees - 110 degrees F.
Best temperature for dough to rise: 85 degrees F.
For better rise and texture in yeast breads, especially when baking with whole grain flours, add our vital wheat gluten. (4 tsp. per loaf).
To make a warm rising place for dough, warm your oven to 200 degrees F for a few minutes, then switch off.

Other Description

Great baking begins with great ingredients.
For over 125 years, bakers have trusted us to provide premium quality flours and meals for their kitchens. The secret is simple: we start with premium grains and always treat them with care.
To make this flour, we carefully grind whole rye kernels with traditional granite millstones to preserve all the goodness and flavor of the whole grain.
No preservatives, artificial coloring, flavoring, or enrichments are ever added. Thanks for caring enough to buy Hodgson Mill!
The whole grain difference.
Whole grain flours include the nutritious bran and germ of the kernel - refined flours don't.
Bran: protective outer covering fiber, B vitamins & trace minerals.
Endosperm: starchy inner core energy, carbohydrates & protein.
Germ: tiny seedling inside grain antioxidants, Vitamin E&B.
Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online hodgsonmill.com.
Our premium rye flour is special because it is truly whole grain. When one pound of premium rye kernels go into our traditional granite millstones, one pound of rye flour comes out. Nothing added, nothing taken away.
Enjoy the distinctive taste of rye in classic deli rye sandwich breads, pumpernickel and artisan breads. This flour is also ideal for adding depth of flavor to traditional sourdough starters. Or, enjoy in rolls, crackers, cookies, pie crusts or pancakes!
Have A Grain Day™!
100 Whole Grain™.
30g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Our customer service team is always happy to hear from you. Comments and questions welcome.
Produced in a peanut/tree nut free facility. Produced on shared equipment. May contain traces of soy or wheat.
This product sold by weight, not by volume. Contents may have settled during shipping.
Make it special. Bake at home.
800.525.0177.

Nutrition Facts

Serving Size: 1

Servings per Container: 76

Number Of Servings

76 []

Serving Sizes

[]

Energy

90 []

Total Fat

0.5 ["g"]

Saturated Fat

0 ["g"]

Trans Fat

0 ["g"]

Cholesterol

0 ["mg"]

Sodium

0 ["mg"]

Carbohydrates

22 ["g"]

Dietary Fiber

4 ["g"]

Sugars

0 ["g"]

Protein

3 ["g"]

Daily Percent Of Vitamin A

0 []

Daily Percent Of Vitamin C

0 []

Daily Percent Of Calcium

0 []

Daily Percent Of Iron

4 []

Ingredients

100% Stone Ground Whole Grain Rye Flour.

UPC

00071518050078

Package Data

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