Red Lobster — food quality

I ate with a party of eight at Red Lobster here in Tallahassee, Florida on October 6, 2008. The fried shrimp were tough, cold, and very small. The fondue had no meat...it was like weak cheese soup. Cheese bisquits were cold, as well, and dried out. Baked potato was very dry and tasted as though it had been baked a day or so earlier. We were all very disappointed and will not waste anymore money there. Red Lobster used to be a good, consistent place to dine...not anymore.

Responses

ME AND MY FAMILY ATE AT RED LOBSTER IN MISSOURI WHICH USE TO BE ONE OF THE BEST, , BUT LAST WEEK IT WAS A NITEMARE MY FRIED SHRIMP HAD SO MUCH OIL IT WAS ALL IN MY PLATE NOT PRETTY; MY BAKED POT TASTE LIKE THEY FOGOT TO COOK IT PLUS COLD AS ICE THE WAITRESS TRIED MAKING SEVERAL EXCUSE FOR THE KITCEN WE DID NOT TAKE OUT ON HER WHICH WE LET A NICE TIP BUT MANAGER NEVER SHOWED UP IT WAS HORRIBLE INEED RENVERSEMENT SOON BUT NOT AT THAT ONE ON NOLAND RD K.C MO

My crab legs or my shrimp were done, and there was a hair in my plate and when I told the waitress about it she gave us a smart attuide about it and said do you want another one I said no thank u and she said really I said yes I lost my appetite