The elixir of tomorrow

Are you a Mexican or a Mexican´t?

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The elixir of tomorrow

Are you a Mexican or a Mexican´t?

HISTORy of Mezcal

Mezcal is obtained from the distillation of the maguey or Agave. Mezcal is the common name granted for at least 400 years to beverages obtained from the distillation of the fermented musts of pineapples or cooked heads of maguey. With the conquest, European colonization discover the agave and with there process they created Mezcal. Maguey derivatives had an increase. The Europeans in turn initiated the distillation of other agaves with which they several spirits.

Between 28 and 39 species of agave have traditionally been used to make mezcal in at least 26 states of Mexico. There are a large number of mezcales according to the species or combination of species and the instruments and production processes, which change from one region to another: tequila, bacanora, raicilla, miner, breast, tobalá, tuche and tuxca are just some local names of mezcales. The differences in the processes are given by the containers used for fermentation, distillation and rest (mud, wood, logs, hides, glass, rock and copper) and the additives (meat, fruits, insects and spices), according to with each tradition

The Art of Mezcal

The Art of Mezcal

MEZCAL DON REY

Don Rey is clear yellow amber with grayish reflexes. It fills the mouth with agave flavors acquired through our handcrafted process, and the patient fusion with the oak barrel notes and smells.

MEZCAL PAPÁ REY

Papa Rey is a crystalline with silver reflections.A soft and subtle taste that explodes the taste of agave.

Our Brands

Our Brands

Mezcal Don Rey

Don Rey targets mature people, of ages 40 and more. Baby boomers, retirees and people that are simply not in a hurry anymore. Patient and analytic, enjoys an insightful experience.

Mezcal Papa Rey

Papa Rey targets young people, between ages 23 to 33. Executives, entrepreneurs and all sorts of educated people with taste.