This blog will follow my Slimming World journey as I lose weight for my wedding. I hope to include my thoughts, feelings, progress and recipes.

Monday, 16 May 2011

RECIPE - Steak Pie

The only syns in this on (extra easy) are for the puff pastry and for the red wine. I only have about 25g of pastry (raw weight), which is 6 syns, so its a tiny amount but enough so that you are having steak pie. The red wine means the meat is 2 syns per portion. The meat mixture is also delicious on its own, as a stew, for just 2 syns per portion.

2 comments:

Hi Laura, gonna try & make this pie. Sounds yum. Just not sure what size tin to use for final bit. Also should I line tin & do I use pastry for base aswell as top ? Sorry but I'm a rubbish cook !!! Thanks ��