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This is something I tasted when I was a small kid from local bakery. We just call it as Nei Biscuit. But recently when I started to blog I saw this name thinking it is brand new. When I was talking to my mum she told me it is similar to what you get in local bakery. Also in Singapore when I visit local friends during festival time they serve cookies. So I thought of trying out cookies for this Diwali. Try this very simple cookie recipe. You can involve your kids in the process of making and feel the Festive moodIngredients:All purpose flour / Maida - 1.75 cupsGram flour / Besan flour- 3 tablespoonSemolina or Rava - 1 tablespoonYogurt - 1.5 tablespoonPowdered sugar - 3/4 cups ( I have used Icing sugar)Cardamom powder - 1/4 teaspoonNutmeg powder - 1/4 teaspoonChopped Pistachio or your favourite nuts - for Garnishing Melted Butter /Ghee - 3/4 cup (room temperature. I hv used Ghee)Baking soda - 1/4 teaspoon

Method:Cream the butter and sugar together till light and smooth. Add yogurt and mix well.

Add in Cardamom powder, Nutmeg powder mix well. Now add all purpose flour, Gram flour, semolina, baking soda and mix well to form smooth dough. Add water if necessary. Leave the dough for 30 mins.

Take a small ball from the dough and roll them into desired shape. Add chopped nuts on the top.

Arrange it in baking tray. Pre heat the oven at 200 degree C. Bake the cookies for 15-18 mins. Or till golden brown

Nice eggless cookies. Perhaps I will try for the coming festive season. At first I was wondering what is garam flour. Later, I found out that its gram flour. Recipe will be forwarded to my friends. They certainly crave for eggless cookies.

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