Comments on: Aubergine & Lemongrass Curryhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/
The healthy vegetarian recipe blogFri, 09 Dec 2016 08:54:33 +0000hourly1https://wordpress.org/?v=4.4.5By: Maudhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-8747519267436164394
Wed, 23 Mar 2016 22:18:40 +0000http://www.greenkitchenstories.com/?p=8330#comment-8747519267436164394Hi! Thanks for the beautiful recipe, I have your app and I must say when I’m out of inspiration I just scroll through the pictures and choose something to copy!
I was feeling nostalgic about this summer in Thailand and cooked up a pot of your curry. The eggplant worked very well but I was disappointed at how sweet the curry was. I added some fish sauce and finally put in some tomato paste too… I used a large golden delicious apple and dry lemingrass instead of fresh: do you think this could have affected the sweetness? Perhaps I simmered it too long?
I’d be grateful if you had any suggestions, thanks a million for your wonderful recipes and gorgeous pictures!
Maud
]]>By: Fabiennehttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-8747519267436159882
Wed, 20 Jan 2016 14:23:18 +0000http://www.greenkitchenstories.com/?p=8330#comment-8747519267436159882Amazing!!!! Great mix of spice and sweetness of the apple!
Even my partner said: if there are chunks of something in a meal, like the eggplants are, then I don’t think I am not getting enough – aka I am not missing the meat!
Thank you!!!
]]>By: Clairehttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-8747519267436123091
Thu, 16 Jul 2015 08:13:43 +0000http://www.greenkitchenstories.com/?p=8330#comment-8747519267436123091We had this for dinner last night. It was amazingly easy and cheap to make (I had most of the spices on hand so just needed to buy aubergine and lemongrass). We didn’t have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn’t have black rice. It was absolutely delicious! I will definitely make this again! Thank you. :)
]]>By: Simonhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-8747519267436095654
Tue, 30 Dec 2014 13:22:41 +0000http://www.greenkitchenstories.com/?p=8330#comment-8747519267436095654Me and some friends are going to cook this for dinner tonight, the pictures look amazing and I hope we can get the same result :) We only have the basic basil and no I couldn’t get my hands on any coconutoil, but I think it will be just fine! Thanks for the the recipe!
]]>By: Lucyhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-8747519267436047131
Tue, 09 Sep 2014 14:22:32 +0000http://www.greenkitchenstories.com/?p=8330#comment-8747519267436047131So excited to try this recipe. Just been to the supermarket to stock up on coconut oil! Quick question – can this curry be made in advance? I know fresh I always best but I’m pushed for time on an evening after work! I’m concerned about he consistency of the sauce and vegetables when reheating..

Thanks! Lucy.

]]>By: Davidhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-92504
Wed, 18 Jun 2014 18:57:58 +0000http://www.greenkitchenstories.com/?p=8330#comment-92504Just made it and is very very nice! Thanks for sharing!!
]]>By: Susanhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-86202
Mon, 09 Jun 2014 21:03:49 +0000http://www.greenkitchenstories.com/?p=8330#comment-86202Just made a pot of your curry and I have to say, it’s amazing. Just as every one of your recipes I used so far. Looking forward for your 2nd book!
]]>By: AGhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-50770
Sun, 13 Apr 2014 06:09:10 +0000http://www.greenkitchenstories.com/?p=8330#comment-50770Love the website and stories
]]>By: Gabbyhttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-48472
Wed, 26 Mar 2014 20:26:08 +0000http://www.greenkitchenstories.com/?p=8330#comment-48472What kind of apple do you recommend?
]]>By: Whole Nourishmenthttp://www.greenkitchenstories.com/lemongrass-aubergine-curry/comment-page-1/#comment-42658
Wed, 05 Feb 2014 11:59:39 +0000http://www.greenkitchenstories.com/?p=8330#comment-42658This is such an unusual but utterly amazing curry! I made it last night and we really enjoyed it. Also added toasted cashews and pomegranate molasses to finish. This will definitely be repeat.
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