Tortilla Soup is a flavorful Mexican soup with shredded chicken, corn, hominy, black beans, green chilies, and tomatoes. Topped with Monterey jack cheese, avocado, green onions, lime wedges, and crushed tortillas, this soup is sure to warm you up even on the coldest winter’s night. Unfortunately, the cold winter has returned to central Indiana. We were given a glimpse of spring for a few days, only to have the freezing rain and snow return to dampen our spirits. After work yesterday I ran my four miles outside and was so cold and hungry when I got back home, I needed something to warm me up! Something more than a hot bubble bath or shower was going to do. My mind was racing on what meal I could make that would be comforting and warming on such a cold day. I immediately remembered that I bookmarked this recipe a few weeks ago. Lucky for me I had all the ingredients needed to make this delicious soup….and let me tell you, it sure hit the spot! 🙂 Serve with a slice of buttery cornbread!

This is one of my favorite soups to serve at this time of year. It is warm and full of flavor without being heavy. I really like your recipe and think your photos are terrific. Have a great day. Blessings…Mary