* Combine all ingredients in sauce pan and bring to a boil. Once boiling reduce to simmer, and cook for about 3-5 minutes stirring occasionally. Cranberries will pop open when done. * Serve right away or chill and serve cold.

* Put both sauces in crockpot and mix well. Add in sausages and cook on high for about an hour until sausages are heated through. OR * In small pot warm both sauces together. In skillet heat the sausages. When warm add them in to the pot of sauce and serve.