Join Dorie Reents-Budet, Curator of the Art of the Ancient Americas collection at the Museum of Fine Arts in Boston, for a discussion of the origins of chocolate, its social and economic roles, and its myriad recipes among the Olmecs, the Maya and the Aztecs, spanning more than 2,500 years of culinary history and enjoyment.

Discover the secret of making great chocolate with Hallot Parson, co-owner and chocolate maker at Escazu Artisan Chocolates. Sample chocolate made from several varieties of bean sourced from Costa Rica and Venezuela.