) Grab your grocery totes and head out the door, farmers markets across the country are reopening for the season. From asparagus wontons to strawberry rhubarb fruit pockets, these seven recipes use flavor from spices and herbs to turn spring fruits and vegetables into tasty dishes the whole family will devour.

Strawberry Rhubarb Cobbler in a Mug- Who doesn’t love a one-dish dessert? Five simple ingredients make this the perfect treat to satisfy an afternoon sweet tooth. Try it with ripe berries and rhubarb or experiment with whatever fruit catches your eye at the farmers market.

Sugar Snap Pea Crisps - More peas, please. Coated in a tasty mixture of grated Parmesan cheese, oregano, basil and garlic, this oh-so-munchie snack will have kids and adults coming back for more.

Spinach and Shallot Egg Clouds - Today’s breakfast forecast? Sunny with a side of egg clouds. Whipped egg whites happily marry with shallots, thyme and your favorite wilted seasonal green. Simply top with the yolk, cook for a few more minutes and prepare to be wowed.