Description

Starting from Easter 2014 I invite guests to my childhood home in Fjällbacka for an impressive dining experience in a calm and relaxed environment. Culinary travel has become trendy in recent times and I have always loved gastronomic travel and some of my best memories are from trips to Provence, where the host has taken me to a food market to buy all the fresh ingredients and then cooking it together - and that is precisely what I want to try now , but on the west coast of Sweden!

I cook with carefully selected seasonal ingredients, with inspiration from the archipelago and with respect to the environment. I hope to offer an exciting gastronomic experience and spend some fun days with guests who are interested in trying something new. We catch or buy food ourselved and cook it together, both trying new recipes as well as some classics from my and Camilla Läckberg's book "Smaker från Fjällbacka" -- "Flavours from Fjällbacka ".

I had planned to receive some guests over the Easter weekend and then again when the crayfish season begins. You can contact me through Wimdu's website at this ad and so together we can figure out the best times, meals and activities to suit everyones needs and desires.

Cancellation Policy:
Strict

You will be refunded half of the total price minus the cancellation fee if you cancel the booking at least 7 days before check-in by 12 noon CET (Central European Time) For cancellations that are made less than 7 days before check-in, you will be refunded 5% of the total price minus the cancellation fee.