Hunan. Tender pieces of chicken lightly dipped in lotus flour and quickly fried until the outside is crispy and tender on the inside. Enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing. Hot and spicy.

Hunan. Thick slices of beef seasoned and lightly battered in lotus flour and quickly fried until the outside is crispy and tender on the inside. Enhanced by a tangerine sauce. The tangerine rinds are cooling and energizing. Hot and spicy.