Hot Chocolate Cookies

These delicious cookies have a gooey chocolate interior and taste just like hot chocolate! I made them for my family and friends, and they were gone within a day. They do freeze well, not that you’ll need to if your family/friends are anything like mine!

These cookies are best served warm (so the chocolate on the inside is melted and the marshmallow is gooey), so I recommend microwaving them for a few seconds if the cookies aren’t right out of the oven.

Variations:
I used 1/2 of a large marshmallow for this recipe, but you can increase the marshmallow to chocolate ratio by using a whole marshmallow or half or a third of an extra large marshmallow. Just be careful – the bigger the marshmallow, the more likely it is to slide off the cookie.
If you have a blowtorch, you can use it to burn the outside of the marshmallow until it is a golden-brown.