Wonder how Ree Drummond celebrates Halloween? Food Network Magazine caught up with The Pioneer Woman — who lives miles from her neighbors, which makes trick-or-treating a commute. But before Ree and her four children (Alex, 16, Paige, 14, Bryce, 11, and Todd, 9) leave their Oklahoma ranch and drive to the nearest town in search of candy, Ree puts on a pre-party.

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This impressive-looking appetizer is a snap to make, thanks to a shortcut ingredient: refrigerated pizza dough.

Recipe of the Day: Cheesy Breakfast Cornbread Casserole Sidestep the bacon-and-eggs breakfast in favor of a hearty bake that doubles down on corn. It starts with a creamed corn base that's loaded with ham and kale, and it ends with a cheddar-packed cornbread topping that puffs and spreads as it bakes.

Warm up with this festive hot chocolate spiked with tequila and a pinch of chili powder.

This traditional Eastern European dessert features a chocolate and almond filling and a sugary streusel topping.