Monday, March 17, 2008

Tempeh ChiliSo since my first foray into tempeh was very successful, I decided to give it another try in a different dish. I was googling "tempeh" to find some different recipes and chili is one of the most common uses. I figured I'd follow the flow and try it.

Once again, I was not disappointed. The tempeh, when grated, almost tastes and looks like rice, so even non-vegetarians will find this hearty and satisfying. My roommate, who isn't completely sold on the whole tempeh thing, gave this recipe 2 thumbs up. As with almost all chilis, flavors improve overnight, so this is perfect for packing into lunches.