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Fried rice is not something we make in our house on purpose. We make it because we have a lot of leftovers. Our recipe #8 in our Chinese Lunar New Year Celebration series is a combination of whatever we have left in the refrigerator, including old cooked rice which is the best rice to use. You never make fried rice from fresh steamed or boiled rice. At least not in our household. The older and dryer the rice, the better. The rest of the ingredients will depend on what leftovers you have.