Two nights ago I had the opportunity to eat the food of two great chefs.Started the night at Chanterelle in Tribeca, the restaurant of Carol and David Waltuck.They threw a party for their new cookbook, with some good food being passed around, but some of the guests were like vultures, they wouldn’t let the waitstaff make it 5 inches from the kitchen before their trays were empty.Kicked back some bubbly and heard what David Waltuck had to say before getting out of that packed place.While listening, I realized that the lady standing next to me trying to stay away from the crowd was my girl Martha — Martha Stewart that is. She rocks.

We left the old school, on to the new school.Govind Armstrong, who is opening his restaurant Table 8 in the new Cooper Square Hotel, hosted a tasting.Went up the elevator and next thing I knew I was in a sweet loft apartment with endless amounts of good food.Didn’t stay long because I was still recovering from the NYC Food and Wine Festival, like most of New York is.That’s all I got.