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John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.

Tuna Steak in Sunflower Oil. John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we have our own boats, so we can serve the finest wild fish, to bring you great tasting tuna that he would have been proud of.