Moab, Utah’s famous “Hell’s Revenge,” smoked pulled pork, and UTV’s… what a combination!

We at Camp Chef have participated in the RALLY ON THE ROCKS for the past few years. We have always cooked for different groups and had great times with good people. This year we decided to take it notch higher.

For many, Memorial Day is the first large-group get-together of the Summer months. Grills and griddles are pulled out of storage, patio furniture is uncovered, and trailers are summerized. Being the first group gathering, some are hesitant to pull out their more flashy and complicated recipes fearing that they might have gotten rusty over the long cold winter months. Like major sports they feel

My son is in Kindergarten and the latest catch phrase is “Easy peasy lemon squeezy macaroni cheesy”. Let me tell you that one sticks in the old noggin. While not every recipe I do with cast iron is EPLSMC, this one really is! It would even impress the foodie in your life.

Family Farm & Home stores are located through out central and lower Michigan with 20 locations. These stores are just what the name implies.

Recently our Camp Chef Representative completed store trainings. We pride ourselves at Camp Chef in that we are cooking experts and in that light, are eager to learn from our customers. During the training one of the Family Farm and Home em

Great recipes go the rounds. The Outdoor Cook, Gary House, shared this one with us after it was shared to him by his friend, Jerry. Follow? …Great! Because now we’d like to share it with YOU! That’s just what great recipes do, keep sharing from one friend to another. It’s pretty simple and the trick is in the marinade, so try it out and feel free to pass it along!