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Fresh flavours and mellow fragrances

Located on the lower ground of the hotel, our Chinese restaurant Yong Yi Ting specialises in regional Jiang Nan cuisine. Using only the finest and freshest seasonal ingredients, celebrated Chef Tony Lu adds a touch of modernity to both his presentation and cooking techniques.

Jiang Nan (literally meaning ‘south of the Yangtze river’) cuisine is known for its light, delicate flavours and aromatic scents. To complement your dining experience, our wine cellar features an eclectic list of wines in addition to a large selection of premium quality teas. For wine connoisseurs, we can offer the use of a wine tasting room situated inside the cellar.

Authentic, delicious and memorable

Yong Yi Ting specialises in authentic Jiang Nan cuisine, which embraces the culinary styles of Shanghai and its neighbouring provinces, Jiangsu and Zhejiang. Jiang Nan cuisine heralds from the southern Yangtze River region and is renowned for its delicate flavours, exquisite preparation and use of fresh seasonal ingredients.

Chef Tony Lu

Born and raised in Shanghai, Chef Lu’s passion for cooking began as a child. His career began as he gained experience working in several high-end Cantonese restaurants before rising to international prominence as the culinary mastermind behind Shanghai’s finest independent Chinese restaurants Fu1039, Fu1088 and Fu1015.

The ultimate dining experience

In addition to our main dining room, we have eight private dining rooms, one of which has access to an outdoor sunken courtyard. We also have a Chef’s Table, allowing guests to enjoy cooking demonstrations and degustation menu sampling.