I’ve always been a very truthful food blogger and so I’m going to tell you the truth about the video you see above. Part One of the truth is this: the Bombay Chicken Curry that Chef Floyd Cardoz (chef at the celebrated New York City restaurant Tabla) made for us in the first half of this video was the best chicken curry I’ve ever had in my life. Part Two of the truth concerns the chicken curry that I make in the second half of the video. Despite my assurances that it tastes delicious and the somewhat appealing (though slightly saturated) image at the end, the chicken curry that I made that day in my old Brooklyn kitchen was deeply flawed for two major reasons.