Ingredients

Method

Combine lemon juice, oil, chilli and garlic in large ceramic dish. Add chicken and turn to coat in marinade (see tip below). Cover and refrigerate 3 hours or overnight if time permits.

Preheat barbecue to 200°C using indirect heat. Remove the chicken from the marinade. Place the chicken skin side up onto the flat plate. Close the barbecue hood and barbecue using indirect heat for 40-50 minutes or until chicken is golden and cooked through.