I had one but it was in a magazine and I cant find it at the moment, It was very soft at the end though so stacking may have been difficult but I think the secret to true tiramisu taste is Marsala wine so I would go with a recipe that incorporates that somewhere. The recipe I had involved brushing on strong coffee to one side of each layer and Marsala on the other and then a creamy type filling with more Marsala.

To the op. You can only make it tiramisu flavored which means coffee, mascarpone and some type of liquor (optional) . You can't make a true soaked cake to stack it.

I would maybe incorporate some espresso into the yellow cake mix or brush with espresso, and use a mascarpone egg and whipped cream mix for the filling. You can even use a buttercream chocolate mocha frosting on top. I always dust each layer my tiramisu with cocoa and then for the top layer also shave some chocolate on top. Just experiment a little first.

To the op. You can only make it tiramisu flavored which means coffee, mascarpone and some type of liquor (optional) . You can't make a true soaked cake to stack it.

I would maybe incorporate some espresso into the yellow cake mix or brush with espresso, and use a mascarpone egg and whipped cream mix for the filling. You can even use a buttercream chocolate mocha frosting on top. I always dust each layer my tiramisu with cocoa and then for the top layer also shave some chocolate on top. Just experiment a little first.

pmarks0, you beat me to the punch as I was also going to recommend this recipe. I have made this cake and it is delicious. It is made with a box cake mix but I suppose you can do scratch. I do the Duncan Hines white box mix. Such a time saver and the taste is great. And I have stacked it with no problems. As long as you have a good support system, you can almost stack anything. The weight of whatever you are stacking should rest on the supports, not the cake itself.It is not made in the traditional way, but the tiramisu flavor is there. And it is good!