Also isn't there some french crock apparatus that seals butter off from the air by submerging it in water? How does one keep said water from accruing bacteria and the like? Can I just toss a slug of vodka in it to keep it safe?

>>7856076Questions That Don't Deserve Their Own Threads.I think it originated on reddit and migrated here. Having never been to reddit, I can neither confirm nor deny my suspicion, but I've always gotten that impression for some reason.

I literally only eat salt and vinegar chips. All other chips sicken me just to think about. I hate chips in general, but salt and vinegar mmmf something about them just oOoOoO baby holy shit. I'm hard just thinking about them.

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the content originated from them. If you need IP information for a Poster - you need to contact them. This website shows only archived content.
If a post contains personal/copyrighted/illegal content you can contact me at imagescucc@gmail.com with that post and thread number and it will be removed as soon as possible.