Method: 1. Grind together the coconut, roasted gram, red chillies and salt to a semi-coarse paste. 2. Heat little oil in a pan. 3. Saute the onions and spring onions for 3 to 5 minutes. 4. Add the ground coconut mixture and stir well. 5. Cook for a few minutes and remove from flame. 6. Serve hot with rice or roti.