Pickled Vegetable Medley

I love the flavor of all the vegetables in this dish. They make a great accompaniment to any meal. This will take you some time to prepare, but is so worth the wait.
A few of the people that love this recipe cannot seem to deal with the small seeds due to a medical reason, I will place them in a tea ball or cheese cloth and take them out later, once their flavor has been added.

Servings: 6-8 pints

Prep Time: 20 minutes

20 minutes

Cook Time: 10-15 minutes

15 minutes

Total Time: 40-45 minutes

35 minutes

Ingredients:

2 cups

Peeled, sliced or baby carrots

2 cups sliced

Celery

2 cups sliced

White Onions, or pearl

1

Large Red Bell Pepper, cut into strips

1

Large Green Bell Pepper, cut into strips

3 cups

Broccoli Florets

3 cups

Cauliflower Florets

1

(14 Oz.) Jar Sweet Pickles,drained

6½ cups

White Vinegar

2 cups

White Sugar

3 Tbsp

Yellow Mustard Seeds

1 Tbsp

Celery Seeds

2 tsp

Turmeric

If You Want More Heat To Your Pickle, just add your favorite peppers to the mix.

Directions:

After chopping and cutting all vegetables, place all ingredients into a large pot. Bring to a boil, reduce heat and simmer for about 5 minutes, stirring often. Remove from heat,place into jars, leaving 1/2-inch head space. Adjust liquid and seal.