#Emmy ’s Organics #Another great Gluten Free#vegan#organic ,dark cacao, or vanilla with two grams of fiber due to the coconut and almond in it. They are really good and one cookie is filling👍can be bought on Amazon or Starbucks with your coffee and gf egg Mac muffin! It was a great way to start my day.

Fiber One Triple Chocolate Supreme Brownie
🌀I thought the cookie dough flavor was pretty chocolatey but this flavor is even more chocolatey if that is even possible.
🌀I am always one for chunks and, similar to the cookie dough flavor, the chocolate chips did not disappoint.
🌀It is basically the chocolate fiber one brownie topped with a thick layer of chocolate frosting.
🌀This flavor didn’t have any bizarre after tastes...only a craving to have another one.
🌀It is the standard fiber one brownie size which is pretty tiny. I could easily eat the entire thing in two bites.
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Macros for 1 brownie (32 grams):
110 calories
4F/23C/1P
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Cost: $3.79 for box of 5 at Jewel Osco
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My Rating: 8/10
#bliftsreviews

Black bean brownies with sweet potato chocolate icing. 😲 .
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People often make comments like “it’s a holiday, just have the dessert”. I don’t avoid desserts or certain foods because I think they are “bad”. I avoid certain foods because I negatively react to them and that reaction isn’t worth it to me. .
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I am intolerant to eggs and dairy. If I eat these, I get gastrointestinal issues, skin reactions and arthritis-like pain in my joints for a few days. .
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So, I choose to make homemade desserts or go to restaurants that cater to these needs so that I CAN have my cake and eat it too. .
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Don’t get me wrong, sometimes I have regular pizza. Or regular desserts. And every time, I feel like crap for a few days afterwards. I can SOMETIMES have certain forms of dairy (raw cheese!) without reaction, but it has to be an occasional treat. Eggs are a huge no-no. I react every time. .
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When you pay attention to your body, you start to learn what’s good / bad FOR YOU. Then you can make a grown-up decision about whether or not it’s worth it TO YOU to eat certain foods.

If you think moving towards a plant-based diet means compromising your sweet tooth...think again! In class today we are all up in this apple cinnamon tart 🍎✨❤️ It's suitable for anyone who struggles with glycemic issues, and it's 100% free from dairy, eggs and wheat/flour! Also, because it isn't baked, it took less than an hour from start to finish to make! And only minutes to devour 😉 Tag a friend you'd make this for ✨❤️🌱🍎 (stay tuned! recipe coming soon!)

HOLI HAI !!!!
And so I made these #shakarpara (fried and sugar glazed) from scratch today in honour of the occasion.
On dol and holi in India, children all over the country go from house to house paying respects and playing with colours. So every household stocks up on snacks and sweets for the young ones.
My great grandmother, a brilliant cook herself, used to make huge batches of these sweet treats and I made these in her memory today.
Thank God they turned out really great.
#foodgasm#foodstagram#indian#indianfood

Who can resist delicious layers of peanut butter, chocolate, and graham crackers?
Not this girl.
I love chocolate & peanut butter
✅shakes
✅m&m's
✅pie
✅cookies
✅brownies
If being obsessed with chocolate and peanut butter is wrong, I don't want to be right!
Up on the blog - No-Bake Peanut Butter Patty Bars. Yes, no baking!! Making bars instead of individual cookies is so much easier and produces more with half the effort.
Make sure to head over to the blog for the full recipe (link in the bio ☝️)
#dessertrecipe#chocolateandpeanutbutter#nobake