Today I’m speaking a love language almost every woman I know can relate to….and that is chocolate. More specifically: salted chocolate turtle candy. A.K.A. toasted pecans and caramel wrapped up in dark chocolate with sea salt sprinkles on top…UGH! It’s almost too much. Almost. But when you’re this close to …

Today I’m sharing a new meal prep strategy I’ve been using – and LOVING – the last few weeks for getting healthy meals on the table. It’s a little thing called mega-batch cooking or as I like to call it, the hulk version of batch cooking. For those of you …

I’m seeing fewer and fewer people busting out the crockpot these days, opting instead for the quicker cooking appliances like pressure cookers and instant pots. Although we’re moving on in the cooking world, I’m still a big fan of crockpots. Any recipe that requires simple prep and ignoring the food while …

My mom’s banana bread recipe was one of the first recipe cards I took with me after moving away from home. It’s a timeless, classic comfort food – one that’s reserved for those rough days, or when you want the smell of baked bananas to permeate your entire home or …

If you’ve been to the site in the past few days, you’ve probably noticed A LOT of changes around here. New name, new design, new everything except recipes/posts to be quite honest! If you’re totally new around here and have no idea what I’m talking about, I’ll give you the …

And just like that – it’s 2018. 2017 brought some great recipes to this site and I’m so freakin’ thankful to you all for making and sharing them! As an ode to the past year, today’s post is a round up of the 10 best recipes of 2017. So grab …

Where has this cashew hot cocoa been all my life? I’m seriously blown away by the flavor of this naturally sweetened, creamy, hot cocoa-y goodness. And I’m even more excited to share it with you all here! Soaked cashews and dates are the base of this beverage. Together they provide …

The last time I made chicken tikka masala, I remember getting the recipe from Food Network and spending an entire afternoon in the kitchen – blending the spices myself, marinating the chicken for several hours, standing over the hot skillet getting the right charr, etc. It was one of those …

I interrupt this moment of your day to bring you Tex-Mex breakfast tacos all dolled up with chipotle black beans, sautéed onion and bell pepper, skillet-fried egg, avocado slices and cilantro. Oh, and let’s not forget the fresh salsa. This, my friends, is one happy breakfast taco.

Good morning from Oxford, Mississippi! The temperature dropped this week and it finally feels like Fall outside. I’m making every effort to soak it up with reishi hot cocoa in the evenings, pumpkin yogurt bowls for breakfast and ALL the scarves! This change in weather has also sparked a change in …