Peel the potatoes and cut them into cubes. Add potato cubes, chopped carrots and cauliflower florets in a pressure cooker. Add salt to taste and cook them till 3-4 whistles. You can add vegetables of your choice in this bhaji. Meanwhile, your veggies are cooking, make a spice powder and keep it aside. When the pressure goes away, open the lid and mash the veggies little bit.

Add cooked vegetables along with water in it. Cover the pan and let it cook for 5-6 minutes. Stir in between. Add frozen green peas and little water if required. Let it cook again for 3-4 minutes. finally add butter and lime juice. Mix really well and switch off the heat.

Put some butter in a pan and roast the pav from both the sides. Garnish bhaji with some finely chopped onion and cilantro. Serve hot with pav.

had this for dinner yesterday and it was all over in minutes I cudnt even click pics... now when I saw ur pics,wow...Iam so happy I didnt click, I wud hav been so ashamed... lovely, girl... tooooooo gooooooooood that Iam drooling big time...