Dish of the Month June 2019

JUNEFRIED CHICKEN
Crispy, juicy and fall-off-the-bone tender, you’d be lying if you said you didn’t know what dish we’re describing. This month, we’re paying homage to a well-loved classic—Fried Chicken.

As lovers of the crunch, we’ve pecked at a few fried chicken spots ourselves. So whether you’re a fried chicken traditionalist, or someone who loves winging it, here’s a list of the best places in town to get your fried chicken fix.

DINERS' PICKS

What better way to start your day than with a plate of buttermilk fried chicken tenders, perched atop a fluffy waffle! The sky star of this New York eatery’s rendition however, is undoubtedly the smooth maple butter, mhmm.

Mashisoyo! Relish in their fried chicken flavours—the perfect symphony of sweet and spicy. If you’re like us and have problems making a decision, get the Combo Chicken Set—you get to try three flavours, AND it’s great for sharing!

Har Cheong Gai is the must-have dish whenever you have zi-char. Here, the juicy chicken is seasoned to a tee, encased snugly in a thin layer of fragrant prawn paste batter. Trust us when we say we licked the plate clean!