With the Fort Collins Anheuser-Busch Brewery ramping up production of Goose Island branded beers for a national rollout, I opted to sample one of the Chicago-based breweries’ beers for this week’s Brew Notes. While AB purchased the majority — 58 percent — of Chicago-based Goose Island Brewery in 2011 for $22.5 million, Matilda still is produced solely at the Chicago brewery.

The brewery's line

“Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying — Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.”

Tasting notes

Appearance: A clean, light golden amber with a medium head and relatively low carbonation.

Smell: Malt, sweet honey and a bit musty.

Taste: An overt sweet pale ale with hints of clover and subtle peppery spice. Honey and musty malt. A hint of orange in the finish.

Mouthfeel: Smooth, cold, clean and crisp. While light, it still carries a bit of weight, making it a light- to medium-bodied beer.

Serving: Draft

Overall: A really clean, crisp, well-balanced pale ale. It is strong and full flavored. Overtly sweet, yet tempered with a nice spice that keeps it interesting.