Description: Nothing says “I love you” like a homemade baked treat for your sweetheart on Valentine’s Day. Make this year’s menu extra special down to the smallest detail with sea salt that is as romantic and vibrant as you are. Gourmet Nut Himalayan Pink Salt is a unique way to spice up your Valentine’s dessert with one of Feb. 14th’s signature colors.
Hand-mined deep inside the Himalayan Mountains, the salt’s natural pink color comes from its mineral content. If you are feeling creative, one of these recipes might serve as inspiration for a sweet (and a little salty) treat for your sweetie (who can also be a little salty sometimes, I’m sure!).
• Microwave sea salted caramels can be an easy dish to make that looks as if you’ve slaved over the stove for hours!
• Homemade peanut butter cups with sea salt are a fun take on traditional candy.
• Chocolate chip cookies with Himalayan Pink Salt add some pink pizazz with a dash of cinnamon to the classic cookie.
Himalayan Pink Salt is great for more than just festive baking for a romantic meal—it’s perfect for seasoning chicken, fish or vegetables any time of the year.