Karanji | Nevris | Gujiya | How to make Karanjis

Karanji or Nevris is a deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the festival is synonymous with tons of lip smacking sweets and snacks. One such sweet is Karanji / Nevris which is an important part of Diwali faraal (snacks)/ Christmas Kuswar*. Here’s the recipe: