Description

COURSE DETAILSFall Harvest Goodness to Your TableAlong with the vibrant colors of nature and the crispness of the autumn air, seasonal aromas in the home fill our senses with delight. Take this opportunity to learn an amazing menu to treat your friends to a special evening and delicious array of foods to celebrate the season.

Early Bird expires two week prior to class.

INSTRUCTOR BIOJenny Dawn is the chef and owner of Humble Pie Catering, and is the owner of The Rumble Seat Inn Bed & Breakfast. She has studied abroad at numerous international locations in France, Russia and Italy, and more specially, at Le Cordon Bleu French Cooking Schools in Ottawa, Canada and London England. Now, each year in the spring and fall, she conducts cooking classes in England and Ireland for a week's stay in a castle and sightseeing tours, teaching each night a different country's cuisine. In the states, she has worked for Tyler Perry Studios with preparing the food scenes in several of his movies. In addition, she has cooked for Turner Studios in Atlanta, and Barney the Dinosaur Show. She recently returned from living abroad in Ireland for a year while working on a cookbook. Jenny says she is happy to be living back in the South where the Southern hospitality is like nowhere else in the world and the food is worth coming home to.