“The key to success in the restaurant industry is consistency. So anytime you go to a CaliBurger anywhere you know that the patty will be cooked exactly the same,” said John Miller, CEO of Cali Group, the company that runs the chain.

The robot was developed by a subsidiary called Miso Robotics.

So how does it work? Before Flippy can get started, it needs a little human help. A co-worker puts raw patties on the grill.

“The kitchen of the future will always have people in it, but we see that kitchen as having people and robots,” said David Zito, co-founder and chief executive officer of Miso Robotics.

I have to say that I don’t know if kitchens of the future will “always have people” in them. The AI robotics revolution is just getting going. And in many respects it will be a revolution.