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My recipe which I have tweaked over the years may not be as healthy but it is full of flavour. I add nutmeg, cinnamon, 2 more bananas, raisins soaked in rum and wine and, I don't ever use those fat-free, gluten free ingredients.If you are doing a dessert use the real thing and discipline yourself.
- 3/13/11

Reply from ANAJAK(3/13/11) I am baking for family members with allergies. By the way there are no "fat-free" ingredients in this recipe only a spread made from olive oil rather than dairy and applesauce and baking powder instead of eggs. Thanks for your comment :)