A classic Marlborough Sauvignon Blanc with aromas of gooseberry and ripe guava. A beautifully crisp palate with more flavours of gooseberry and tropical fruit. You'll find that Sauvignon Blancs, like this one, grown in New Zealand maintain the fresh citrussy grassy notes typical of the grape, but come up riper tasting and a tiny bit sweeter than their northern hemisphere cousins. It's the growing conditions and terroir that give the Kiwi Sauvignons such a distinctive flavour and differentiates them from the classic French ones.

Taringi goes well with chicken, seafood or light meat dishes - a great 'summer evening' wine.