Use your grill safely with these tips

May 17, 2008|SOURCES: and U.S. Consumer Product Safety Commission and Onward Manufacturing Co.

Buying a safe grill is only the first step. Each year about 30 people are injured as a result of gas grill fires and explosions, according to the U.S. Consumer Product Safety Commission. Here are some suggestions for using your grill safely:

Read all warning labels and cautions with your grill before you start to use it.

Never leave the grill unattended. Many of the fires and explosions occur when the grill has been left without supervision.

If a grease fire starts, turn off the propane immediately.

To reduce risk of fires or explosions:

Check tubes that lead into the burner for blockage from insects, spiders, or food grease. Clear blockage with a pipe cleaner or wire and push it through to the main part of the burner.

Monitor grill hoses for cracking, brittleness, holes and leaks. Check hose or tubing to insure there are no sharp bends

Move gas hoses as far as possible from hot surfaces and dripping hot grease. Or install a heat shield to protect them.

Scratched or nicked connectors can eventually leak gas. Check and replace them, if necessary.

Check the tank for leaks, following the manufacturer's instructions. If you smell gas or find a leak, immediately turn off the gas. Don't light the grill until the leak is fixed.

Don't smoke while grilling. Keep matches, or open flames away from a leaking grill.

Never use a grill indoors. The grill should be at least 10 feet from your house or any building. Do not use it under any surface that can catch fire, such as in a garage, breezeway, carport or porch.

Get professional help to repair the tank valve or the appliance. Take it to an LP gas dealer or a qualified appliance repair person.