Triple Chocolate Pudding Sandwiches

Yes, you read that right.

Well they are delicious. And they’re so easy to make. Oh, and did I mention healthy too?

You’ll be begging your kids to ask for another one.

And you won’t believe how healthy these babies are (did I already say that?).

I really wanted to call the chocolate pudding Chocolate Avocado Pudding but I didn’t want to scare you off. Trust me on this one. Have I ever let you down?

The pudding alone is delicious enough to eat off a spoon while you’re supposed to be getting your kids another glass of juice.

Livvie likes it!

Chocolate Pudding

5 small ripe avocados (or 2-3 large ones)

1/2 cup real maple syrup (agave would work too)

1/4 cup cocoa powder (I used raw chocolate powder*)

Combine the ingredients in your food processor or a blender. Blend until creamy and there are no little green avocado blobs. That might scare off the skeptics. Taste and add more syrup if you’re not a dark chocolate fan. Store in the refrigerator in an air-tight container.

*I used Cacao Power’s Raw Chocolate Powder. I bought it an my local health food store. You could also use dutch processed cocoa powder.

Like Heidi, I was thinking of Ali’s recent pudding/fudgesicle recipe, too. Decadent, deliciousness, but still healthy … amazing! I don’t have all the ingredients, darn it, but I’m going to get them. I’m with Livvie on this one … but, you do realize your kids will never be able to leave home, right? Whose cooking could possibly compare to mom’s?

These are soooo good. Even without the pudding and chocolate chips, my gluten monsters even ate them! And my gf girl LOVED them! The cookies are so cakey and good. You really can’t tell they are gluten free! And for an allergy family (like mine) these are great! Mine were soy free, gluten free, dairy free, corn free, egg free. BUT not taste free!

These were awesome! My whole family loved them and I’m the only one who needs to eat gf. This is a keeper recipe and my husband eats the avocado “pudding” by the bowlful!!! And the 11 year old celiac that I made them for, couldn’t get enough and was all she talked about for the rest of the week!

Hey Maggie – Thanks for giving me your blog to pass onto my friend. I also started browsing your blog and it is really cool. As a baker there are lots of recipes here that I really want to try, but I started with the chocolate pudding. It was really good. I was telling Freyja about it and what was in it (she loves avacados so I thought that was a safe bet) and at first she was hesitant until she had a taste and then followed me back to the kitchen to get some more I also decided to add a touch of vanilla and cinnamon just to give it some more flavour and that is quite tasty too.

I recently made just the pudding and added the vanilla and cinnamon and it was great. It came out with more of a mousse than a pudding consistency though so I think I’ll try adding almond milk to thin it out a bit.

heya! this recipe looks awesome. I’ve done avocado pudding before, but never though to make a sandwich out of ‘em and my son looooves whoopie pie, so it would be great to make treats that he can share with his little sis, who is gluten-free, dairy-free and corn-free. thanks!

I don’t think you would have scared anyone away if you had named it chocolate avocado pudding. Au contraire, I think you would have peeked everyone’s interest. This is such an interesting combination. I never would have combined chocolate and avocado myself. What a great way to give the little ones a treat and give them a healthy dose of fat at the same time.

Maggie Savage is a Registered Holistic Nutritionist who is passionate about the connection between food and health. She can’t help but take that passion and share it with the world as she is committed to showing everyone how easy it is to live your fullest life feeling good and looking fabulous. Maggie’s passion was born out of her husband’s diagnosis with Celiac Disease in 2004. Six years later, Maggie’s son was diagnosed with food intolerances to gluten, dairy, and eggs. Maggie took matters into her own hands and committed to healing her family and keeping them healthy. Maggie loves real food, organic farmers, and healthy gluten-free living.

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