Josephine is a true gem in Nashville! A really amazing family run restaurant. We visited two days in a row, and had consistently great experiences. The menu has Southern influences with modern twists, and innovative presentations. The beef tongue, and cheeks were cooked to perfection and were melting in our mouth. Overall, they were the best dishes of these two main ingredients, we have ever had. The vegetable part of the menu was simply phenomenal. Chef Little has elevated these dishes, through meticulous preparations, to unique complexity! Our personal favorites were the brussels sprouts and the carrots. The restaurant features a great desert selection to end an amazing meal! Service was warm and welcoming, and the bartender a master of hospitality!