Breads

Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls.
With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions.
Cook par-baked products at 180 / 220 degrees for 8 - 10 minutes until desired colour. (A better finish from thawed)
Cooking at a lower heat will only dry the bread.

Full Baguette

Product details

This bread is European style free form cooked on alveolus trays.

Hence there will be some slight differences in weight and volume, since it is not encased and cooked in a tin.