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Homemade Applesauce

Applesauce is not just one of my favorite toppings on waffles&co, but also a super healthy dish packed full of vitamin C and fiber.

Continue reading for the recipe and further tips!

Ingredients:

3 Medium sized apples

1 Tablespoon of sugar

Half a teaspoon of cinnamon

1 Tablespoon of lemon juice

1.) Peal and cut up the apples into medium sized pieces.

2.) Place the apple pieces into a small pot\skillet and pour in just enough water to cover the apples. Place the skillet onto the stove that has been turned on to medium heat.

***Make sure that you do not pour in too much water otherwise the apple sauce will turn out to be a very runny apple soup rather than sauce.

3.) Add in the sugar, lemon juice and cinnamon and stir.

4.) Let the apples cook until they become very soft.

5.) Using a potato masher, mash up the apples until you have your acquired consistency. I personally like the apple sauce to be very smooth and fine, but I am well aware that some people love their apple sauce to include pieces.