Free Range

Beef

You know what you want – tasty, tender young beef that has been raised in the open fields, eating only fresh grass 12 months of the year. But you know that your options are limited.
Why? Simple. The weather, the terrain, the soil and the cost and realities of cattle-raising turn 100% natural grass-fed beef into a rarity.

That’s why we’re proud to introduce to you Del Terruño. The name means “from our own little corner,” and it refers to the unique traceability feature offered by our beef.

Transparency

To learn the history of your Del Terruño product, enter the four digit tracking number (QR Code) on the lower left corner of your package.

Del Terruño

at a glance

First of all, we specialize in breeds well known for their excellent meat, including Aberdeen Angus and Hereford. Second, we hand-select the best animals. They are raised free on the prairies, eating only fresh, natural grass. Del Terruño animals attain the ideal weight at a young age, without the need of any chemical fattening or animal byproducts ever added to their diets.