Attention all Knifemakers!.....Product dealers/retailers and/or knife makers/sharpeners/hobbyists (etc) are not permitted to insert business related text/videos/images (company/company name/product references) and/or links into your signature line, your homepage url (within the homepage profile box), within any posts, within your avatar, nor anywhere else on this site. Market research (such as asking questions regarding or referring to products/services that you make/offer for sale or posting pictures of finished projects) is prohibited. These features are reserved for supporting vendors and hobbyists.....Also, there is no need to announce to the community that you are a knifemaker unless you're trying to sell something so please refrain from sharing.
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New Member intro

Hello fellow knife enthusiasts.

I have been a chef for the past eight years and have worked in many different aspects of the food industry. Butcher, fish monger, line cook, prep cook, banquets, coordinator, hot sauce maker, caterer, and ran a couple kitchens as the chef. I also visit swap meets, garage sales, ebay, estate sales always on the look out for interesting knives and pieces of culinary history. I look forward to talking with others and learning new things.