DIRECTIONS
Layer 6 sheets in an 8
x 8 pan, top with the
filling , jam and
cheese (try replacing
gouda with crumbles
of chevre).
Fold
phyllo over filling.
Top with two more
buttered sheets, creating
a smooth top.
Tuck in edges with
buttered brush.
Bake 30 minutes,
until crisp and
golden brown.
Cool
before cutting.