Top short ribs with the maple mustard sauce. Then with garlic cloves and salt and pepper.

Place on low for 8-10 hours.

When the short ribs are done cooking, preheat oven to 405 degrees and place bacon on a baking sheet. Cook for 10-12 minutes or until bacon is crispy.

Once short ribs are done cooking, use a fork to shred the ribs in a separate bowl, removing some of the excess fat.

Then add the ingredients for the burgers into the bowl: ground beef, yellow onion, garlic cloves, and salt and pepper. Mix well.

For the ingredients into burger sized patties.

Place a large skillet over medium-high heat. Once pan is hot, add your burgers to the pan, making sure not to crowd the pan. I did my burgers in two batches to make sure not to crowd it. Cook on both sides for 4-5 minutes.

Once bacon is done cooking and burgers are done as well, top bacon on the burgers and pour on a bit of the maple mustard sauce.

Eat up. Add some greens to it, so it’s healthier for you. Greens are healthy. Duh.