Instructions

Place ¾ of
the coconut milk in a sauce pan with the maple syrup, coconut sugar, vanilla
extract and lemon juice and bring it to a boil. In the meantime boil the
other ¼ of the coconut milk with the agar agar. Stir for about 3 minutes. Make sure you read
the instructions on the package agar agar before using it.

When the coconut milk is boiling, add the rest of the coconut
milk with agar agar.

Stir en boil for another 3 minutes and pour into glasses. Put them in the fridge for at least 6 hours.

While the coconut panna cotta is in the fridge, make your fruit coulis.

Make sure your frozen mango or raspberries are defrosted before putting it in a blender. Blend it together with 1 tsp of lemon juice and 1 tsp of maple syrup (depending on how sweet you want it to be).

Pour your
coulis on top of the panna cotta and garnish with fresh fruit.