Prep Time:

25 min

Cooking Time:

10 min

Total Time:

35 min

Instructions

Break the chopsticks in half and soak them in water for one hour.

Place the shrimp, egg whites, ¼ cup fish sauce, red onion, lemongrass, ginger, garlic, Sriracha, cilantro, ½ cup Thai basil and green onion into a food processor. Pulse a few times until the mixture is well blended and is around the same size as the ground pork.

Remove the mixture from the food processor and place it in a medium bowl. Add the ground pork and panko; stir well to combine. Spray a baking sheet with non-stick cooking spray. Shape the pork and shrimp mixture into 4" sausages. Stick the chopstick down through the center of each sausage and place onto a baking sheet. Spray the meat mixture with non-stick cooking spray.