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Wednesday, December 25, 2013

Merry Christmas 2013

This Christmas, I made a Christmas logcake for the first time.

The cake was made of chocolate chiffon cake, spread with nutella. The logcake was frosted and decorated by my nieces with nutella whipped cream. I did tried to help them to make the cake neater, but I was equally bad at it, haha! Luckily, once all the decorations were put in, the logcake looked pretty good! :)

The remaining of the chocolate cake batter, I put into my new mini flower chiffon mould. It was really cute!

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About Me

I started baking in 2007 after buying a small 16L oven. This is my blog to share all my baking experiences. If you like my blog, feel free to leave a comment. Or you can email me at smallsmallbaker@yahoo.com.sg.