The latest offering from seafood-specialist Kevin Davis and his wife Terresa serves up a menu centered around the wood-fired oven in the kitchen, creating dishes like roasted squid with cranberry beans and tatsoi, and roasted polenta with mushrooms.

Orfeo

The latest offering from seafood-specialist Kevin Davis and his wife Terresa serves up a menu centered around the wood-fired oven in the kitchen, creating dishes like roasted squid with cranberry beans and tatsoi, and roasted polenta with mushrooms.