DCL Recipes: Bacon Ranch Potato Salad
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If you’re planning on enjoying some backyard summer parties, I’ve got the potato salad for you. This bacon ranch potato salad is a huge crowd pleaser, and it’s quick and easy to make. Summer is *far* from over so enjoy all the gatherings in coming weeks.

Happy summer and as always, bon appétit!

Bacon Ranch Potato Salad

5 lbs. unpeeled red potatoes

1 package (1 oz.) dry ranch dressing mix

2 cups mayonnaise

1 cup green onion, chopped

1 lb. bacon, fried and crumbled

Boil potatoes for 15-20 minutes, rinse with cold water to cool. Chop into 1-inch pieces, place in bowl and refrigerate for at least 1 hour.

In a separate bowl, mix mayonnaise, ranch dressing mix and green onion. Cover and chill for at least 1 hour.