Steakhouse Chili

This chili features succulent short ribs complemented by the traditional flavors of chili peppers and cumin. The rich braised short ribs, perfectly tender, harmonize beautifully with the creamy beans and aromatics for an extravagant beef chili that is truly gourmet. Rich and heart-warming, this is made to be savored. Two 1 lb. pouches of our traditional Steakhouse Chili, serves 4.

Bring 3–4 quarts of water in a large pot to a boil. Add pouch to boiling water. When water returns to a boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the chili reaches an internal temperature of 165°F.