PURPLE. It’s purple cauliflower and I feel like a kid eating grape flavored food, except this isn’t grape flavored. That would be gross.

Summer grilling is still giving me life.

You with me??

Let’s start with the easiest shrimp marinade evaaaa. Olive oil, lemon juice, garlic, salt, and pepper. Super easy and gives the shrimp tons of flavor. But be careful not to let the shrimp sit too long in the marinade – we don’t want the acidity from the lemon juice to cook the shrimp.

It’s science.

But the real star of this show is the cauliflower – the cheesy cauliflower mash! Let’s break it down.

I picked up this gorgeous purple cauliflower at the farmers market! They also had a pretty yellow cauliflower and had the hardest time choosing between the two. But in the end, how could I say no to this?!

The cauliflower is roughly chopped and steamed until tender. After a blitz in the food processor with some veggie stock and spices, the goat cheese is added and the level of creaminess goes from 0 to 100 real quick. You’re definitely not gonna want to skip out on the goat cheese.

The hardest part of this recipe is getting your shrimp onto the skewers – which actually isn’t hard at all. Tedious, maybe. But not hard.