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Sunday, September 4, 2016

today's breakfast

Well, actually Friday's breakfast. But who's keeping track?

I went to Stew Leonard's Wednesday night and bought some of their awesome 9 Grain Bread. It makes the best grilled cheese. Although it's not very often I eat that anymore. Nowadays I buy it maybe once a year and usually use it for toast or as a base for an egg and cheese open-faced sandwich. That's what I did Friday morning since I had the day off from work.

I just toasted a slice of bread, added some goat cheese and a couple slices of tomato (tomato is courtesy of a co-worker's garden), and then topped it with a fried egg. It took some extra time because I toasted the bread first--I didn't want it to be soggy. Then I added the goat cheese and tomato and put it under the broiler. Once that was done, the egg went on top along with a ton of cracked pepper and a little salt.

It was delicious, but messy. Juicy tomatoes and runny egg yolk. This is a fork-and-knife kind of breakfast.

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About Me

My name is Dawn and I'm a weight loss surgery (“WLS”) patient. After 20+ years of trying everything I could think of to lose weight and keep it off, I had a gastric bypass on 12/23/13 at the age of 39. It took me 10 years to make the decision to have surgery; it’s not a minor thing to be taken lightly. Many people say that WLS patients should journal or blog about their experiences so, when the going gets tough, they can look back and see all the progress they made. For me, it’s more about just getting my experiences out there. Maybe someone else is going through the same issues I am. I blog about products I love (or despise), my cats (I'm a "crazy cat lady"), my weight loss, and whatever else I want to toss in there.