December 27, 2011

Baked Potato Bites about 27 small bites1 pound potatoes, peeled and cut into chunks1 tablespoons milk2 tablespoons butter1/8 teaspoon salt1/8 teaspoon pepper1/3 cup grated parmesan cheese (40g)1 large egg, lightly beaten with 1-2 teaspoon water1 cup panko bread crumbs (add some salt and pepper)H O W :Add potatoes to a small pot with water .Cover and bring to boil . Cook until tender, about 10-15 minutes.Drain and add back to the pot for 2 minutes (to dry them).Mash the potatoes with salt, pepper, butter and milk. Add in parmesan .Let the mixture cool for 15-20 minutes (not in the fridge).Preheat the oven to 390/400 degrees.Roll the potatoes mixture (a teaspoon size bites) into small balls. Dip the balls in the beaten egg .Roll in panko crumbs.Place on a small baking sheet (lined with a baking paper ,brushed with olive oil).Bake the Bites for 10-13 minutes . Turn them on the other side and bake for 10-13 minutes more (until outside is crispy and deep golden).Serve the Potato Bites hot or warm.