Remove
stalk of the fenugreek leaves. Wash leaves two or three times then
roughly chopped them, drain excess water and keep it
aside.

Peel and cut the potatoes in equal shape (
dice, triangle)

heat
oil in pan add cumin seeds When the seeds crackle Add
potatoes Also add turmeric powder, coriander powder and green
chilies. Now add salt and sauté until potatoes get mix with spices
and cook for 5 minute then

Mix
methi leaves, and rest of spices ,cover and cook on a medium flame
till done and till water is fully absorbed.