“innovative Southwestern Cuisine”

Nestled along Utah's Scenic Highway 24, near the entrance to Capitol Reef National Park, is the tiny western hamlet of Torrey. Just west of town is one of the country's finest restaurants specializing in innovative Southwest Cuisine.
Owner and Certified Executive Chef, Gary Pankow, a graduate of the Culinary Institute of America, New York, prepares delectable dinners nightly. The patio-side herb garden ensures freshness as do organic ingredients from nearby Cainesville. Homemade ice cream, breads, a pastry team and a professional staff complete your experience. An extensive list of tequilas, margaritas, beer and wine is available. Zagat-rated.

Food was amazing but a little pricy. Service was HORRIBLE!!! Our waitress disappeared in the middle of the meal and we waited at least 20mins between when we got our drinks and when we got the complimentary dish. It was another 20 before we got our appetizers and then 30 before we got our main course. My husband and I actually had to go back inside to get our check. Every single waitress ignored a table that wasn't theirs. They kept saying that they were short a waiter but there was 5 waitress' and only about 30 people!!!! WASNT WORTH THE COST!!!!!