Nomiku's 3rd generation appliance is also the world's best stand-alone sous vide immersion circulator! You’ll be able to enjoy Sous Chef Meals when you’re too busy to cook and able to prepare your own chef-quality meals when you have time to get creative in the kitchen.

Sous Vide (pronounced soo-veed) Means “under vacuum” in French. It is the method of cooking vacuum-sealed food in a controlled water bath. Simply immerse your ingredients, then walk away. Meat and vegetables become perfectly prepared and flavorful.

"It’s a really convenient way to cook meals for my family, especially on school/work nights easily and quickly."