Aythaya Sparkling Rosé

Characteristics
Salmon colour. The fine Co₂ pearls reinforce the typical Shiraz aroma which is accompanied by a bouquet of roses and fruity freshness. The traces of mellow fructose ensure the necessary and lasting harmony of the after-taste.

Food Matching
Sweet and sour and hot-spiced Asian dishes with white meats and well spiced fish dishes. Excellent also for most pastas.