Vegan recipes from my table to yours

Menu

Mango Curry

Well. It’s still cold out . . .which has me craving warm, comforting meals. This Mango Curry recipe comes from Thug Kitchen, and the only thing I changed was adding cauliflower, because I don’t think I can eat curry without cauliflower ever again . . . it’s the best combination! Enjoy this one! And pick up this cookbook if you’re looking for bomb recipes with hilarious commentary.

-Once the pot is gently simmering, add the mango. Reduce the heat to low & let this all cook together until the mango is tender enough to fall apart, 5 – 8 minutes. Turn off the heat, add the lime juice, & then dish up. Serve over brown rice