Temporary Food Establishment Brochure: Food Safety & Licensing Guide Information on why a food license is required and instructions on how to apply. Also included are steps to preparing for your event and what is necessary during your event.

Emergency Food Practices: Aimed more at consumers this is still an excellent quick guide for safe food practices in an emergency for foodservice operations. This guide includes a “Cold Food Temperature Guide” and tips to keep your food safe if the power goes out.