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Prêt-à-Portea Masterclass

The Berkeley is hosting a series of Prêt-à-Portea Masterclasses with Head Pastry Chef Mourad Khiat to share the secrets behind fashion’s favourite afternoon tea.

Following the recent publication of 'Prêt-à-Portea, High-Fashion Bakes & Biscuits', a recipe book celebrating the tea’s 10th anniversary, these masterclasses offer the chance for baking aficionados to perfect their own Prêt-à-Portea skills.

£230 per person exclusive of a 12.5% discretionary service charge.

Masterclasses include:

Two-hour masterclass in The Berkeley's bakery with Head Pastry Chef Mourad Khiat