Recipes, Trial & Errors and…a pinch of Passion

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Tom Yum Soup (with Vermicelli Noodles)

I have never made Tom Yum from scratch. It was always a tom yum paste which I would tweak to my liking. But seeing this post on #highheelgourmet.com, I was tempted to try making it from scratch and boy was I happy or what with the results! i’m not going to post the recipe here since Miranti has done an amazing job explaining to finite detail on how to make this. Do go and try!