Topping:

¼cupseasoned bread crumbs

½tspdried parsley

1/3cupgrated Parmesan cheese

3tbspbuttermelted

Instructions

Preheat oven to 375 degrees.

In a saucepan melt 3 tbsp butter over medium heat. Add flour and whisk until smooth. Pour in milk and heavy cream. Bring to a boil, stirring constantly. Remove from heat and mix in cheese and pasta until cheese has melted.

Pour into a lightly greased skillet. In a small bowl combine topping ingredients and sprinkle over casserole.