Friday, January 7, 2011

Good Eats at Husk

While in Charleston, my family and I enjoyed lunch at the recently opened Husk Restaurant. The focus is on locally-grown, seasonal ingredients. They even practice my new favorite restaurant trend of listing where all the ingredients come from. The feel of the food and the space is comforting and friendly, but innovative and interesting.

Our meal was delicious. The menu changes on a daily basis, but the highlights on this particular day were the ham tasting (is that genius or what?), the roasted brussels sprouts, the tenderest of oxtails, the surprisingly delicious potatoes accompanying my beef brisket sandwich, the pie in a jar, and the authentic oatmeal cream pie (take that Little Debbie).

34 comments:

I really like the idea of eating in a place that changes menu on a daily basis. This way you know that you are getting a fresh and good stuff:)Plus its fun to change it up :)Everything looks totally amazing:) Glad you enjoyed itHappy FridayMuah

oh gracious. i believe i can smell the delicious aromas from here. thank you for sharing those lovely pictures. that dessert looks heavenly. even as full as i am right now, i believe i could make a lil room for these beauties!

This place looks absolutely fantastic. There's nothing I love more than a restaurant that listens to the seasons and changes its menu regularly. You know then you'll always get fresh, delicious food. I may have to make a special trip down there just for this place.