КОМЕНТАРІ

Levi Rubin

Sam Tulupman

Just use the adventure time strategy and throw a plastic bag into relatively hot water

20 годин тому

SamuelD1

Too raw

2 дні тому

Web M

Who is Sue Vide and why does she want me to boil my meat?

6 днів тому

your_casual _gay_Avenger

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

7 днів тому

Edward Cameron

I’ve never subscribed to a channel so fast omg.

8 днів тому

Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

12 днів тому

asilva5021

Big ol fuck off steak. Classic

16 днів тому

Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

Titanfall Tv

BAM5

wlawson70

JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

22 дні тому

BTYTWWTS

1:08 yes u have

25 днів тому

Pupster Pops

I’m guessing Naruto ramen!!

28 днів тому

some guy on the internet

You make good cooking content

28 днів тому

Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

Місяць тому

Joseph Montgomery

rosemary, thyme....wonder where that's from :T

Місяць тому

Leo Chavez

Is the meat B O N E L E S S

Місяць тому

Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

Місяць тому

legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

Місяць тому

Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

Місяць тому

jino1113

น้ำปลา

Місяць тому

toe sucker

What the Fuck is soo veed

Місяць тому

Beverly Lee

How long can bacon fat keep in the fridge?

Місяць тому

Jackson Bakes

Me slamming my monster cock in a school girls desk

Місяць тому

Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

Місяць тому

London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

Місяць тому

The Blutzkreig

I thaught the title said suicide

Місяць тому

Canadas Cutest

"mixing wine and amazon" I feel attacked

Місяць тому

Burgerboy

5:26 he's going to hold a dick

Місяць тому

stabil lo

When your wife dont makes you a sandwich 1:14

Місяць тому

Harvard College

5:45 anyone else see a penis?

Місяць тому

JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

Місяць тому

senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

Місяць тому

Neil Tumacder

How to make compound butter?

Місяць тому

antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

Місяць тому

Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

Місяць тому

Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

Місяць тому

a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

Місяць тому

J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

Місяць тому

Luka Cherriman

Cookie doe isn’t safe to eat? 😰

Місяць тому

Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

Місяць тому

Mystery Geek Dude

I got a sous vide ad before this 😂

Місяць тому

Supreme293

I know it doesn’t look that good right now but watch this

Місяць тому

Dhimas Murdianto

Sous Vide everything 😉

Місяць тому

James

129°F is where you cook that steak. And get yourself a butane touch.

Місяць тому

Gettin Jiggly

Wait cookie dough isn't safe to eat ?

Місяць тому

Legiterie Jittery

COOKIE DOUGH ISN'T SAFE??

Місяць тому

Georgios Paraskeva

Are you using Anova ?

Місяць тому

Caleb Foster

Is that pork belly skin-on?

Місяць тому

Cooper Williams

I’m gonna make this for my men’s choruc

Місяць тому

ForeverZero

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

Місяць тому

QuarterOaSeel

geez, i was scared by the big pork slam

Місяць тому

Josh Larsen

this man can cook.

Місяць тому

Francisco DeTonne

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

2 місяці тому

Fitz

maybe the name?

Місяць тому

Wes Plays

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

2 місяці тому

Schoobydoo

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

2 місяці тому

Dan G

The Forbidden Fleshlight

2 місяці тому

DanC

Hey babish, can you make Naruto Style Ichiraku Ramen video?

2 місяці тому

Beardie McBeardface

Or move to the UK where our eggs don’t have salmonella

2 місяці тому

Selena Markham

The steak can feel the bacon grease coursing thru its veins

2 місяці тому

Selena Markham

Somebody call a PO lice or an amber lampse

2 місяці тому

Agent J

That steak is a little too rare..

2 місяці тому

Rory B

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

2 місяці тому

freddy04123

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

2 місяці тому

MrMrRubic

Is it just a American thing for eggs to me dangerous to eat raw?

2 місяці тому

Jordan Saylor

So um, where to get that cookie dough recipe?

2 місяці тому

Toluene

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

2 місяці тому

Maenethal

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

2 місяці тому

Yeetus Feetus God of the yeets

1:14 when your parents aren't home.

2 місяці тому

Eric Cervantes

1:14 PILLOW FIGHT

2 місяці тому

peacefuljeffrey

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

2 місяці тому

peacefuljeffrey

“Like a big ol’ carpet ... of MEAT.” LOL! 😂

2 місяці тому

Tom Warner

Cookie Dough is already safe to eat if you're not a coward

2 місяці тому

Caleb Beckham

Slamming the meat on the table is in no ways optional.

2 місяці тому

Travis James

i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

2 місяці тому

Rapace

The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

2 місяці тому

Austin Lunbeck

I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

2 місяці тому

Jacob Torrez

Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

2 місяці тому

Tanner Tadlock

Big Pork Energy 1:14

2 місяці тому

Turkish Mapper

big ol' f*ck-off steak

2 місяці тому

serce kelem

Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

2 місяці тому

Ty Anderson

1:14 why am I laughing so hard

2 місяці тому

Joe Food 2017

good video

2 місяці тому

Funpants94

Garlic is dangerous to cook sous vide. Don't recommend it.

2 місяці тому

Cam Spark

Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

2 місяці тому

Alexander Salsman

Where's our ramen episode????

2 місяці тому

Mike Masterson

Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

2 місяці тому

LiuProduction

1:13 earrape

2 місяці тому

Matthew Corn

Thank you for saying green onion, and not trying to fancy up the name!

2 місяці тому

FaZe Sheldon Dinkleberg

is it pronounced sauce videh or sos vied?

2 місяці тому

dumbconscript

sous vide is fake and gay

2 місяці тому

Cody Putnam

is the video where you finish the pork belly up yet? i sooo want to see that.

2 місяці тому

Jack Stenson

holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

2 місяці тому

don't care

I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

2 місяці тому

Arty

"Big old fuck off steak" I love the phrase "big fuck off"

2 місяці тому

Hadji Hidalgo

I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.