Avocado + Chocolate Mousse

4 servings

Prep - 2 hours 5 mins

Total - 2 hours 5 mins

Try making this Avocado + Chocolate Mousse for a dinner party dessert. The avocado acts a bit like a secret ingredient - helping create a really creamy texture, without the taste of avocado! Adding the chia seeds provides a good dose of fibre and gives the mousse a thicker texture.

We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can. Read more on our stance here.

Try making this Avocado + Chocolate Mousse for a dinner party dessert. The avocado acts a bit like a secret ingredient - helping create a really creamy texture, without the taste of avocado! Adding the chia seeds provides a good dose of fibre and gives the mousse a thicker texture.

Ingredients

2 ripe avocados.

1/2 cupcoconut cream, chilled so that it's firm.

1/4 cupraw cacao powder.

1 tablespoonchia seeds.

2 teaspoonsrice malt syrup.

1 teaspoonvanilla extract.

1/2 teaspoonground cinnamon.

pinchsea salt.

Directions

1. Whiz all the ingredients in a blender until smooth.

2. Scoop the mousse into small serving dishes, such as antique teacups and put in the fridge to chill for at least two hours.

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