Ingredients For Mint Yogurt Sauce

Directions

In a mixing bowl, combine the beef, lamb, breadcrumbs, harissa, parsley, shallot, and garlic. Divide the mixture into 4 and shape each piece into a patty.

Heat the oil in a heavy skillet (preferably cast iron) over moderate-high heat. Working in batches so as to avoid crowding the skillet, carefully add the patties. For medium-rare, cook 4 minutes, then flip and cook the other side 4 minutes more.

Distribute the cooked patties onto the bottom half of the toasted buns, then top with goat cheese, Mint-Yogurt Sauce, arugula, and tomatoes.

Directions For Mint Yogurt Sauce

In a small mixing bowl, combine all the ingredients and mix until homogenous. Refrigerate until ready to use.