Cooking the Australian way by Elizabeth Germaine(
Book
)9
editions published
between
1990
and
2014
in
English
and held by
830 WorldCat member
libraries
worldwide
Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad,
and glazed kiwi tart

Pumpkins by Ann Burckhardt(
Book
)3
editions published
between
1996
and
1999
in
Spanish and English
and held by
822 WorldCat member
libraries
worldwide
Simple text introduces pumpkins and instructions are given for making a pumpkin tambourine

Apples by Ann Burckhardt(
Book
)2
editions published
between
1996
and
1999
in
Spanish and English
and held by
821 WorldCat member
libraries
worldwide
Simple text introduces apples, and instructions are given for making an apple pomander

The people of Mexico and their food by Ann Burckhardt(
Book
)2
editions published
in
1996
in
English
and held by
584 WorldCat member
libraries
worldwide
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety
of meals

The people of Africa and their food by Ann Burckhardt(
Book
)3
editions published
between
1996
and
1998
in
English
and held by
575 WorldCat member
libraries
worldwide
Describes food customs and preparation in Africa, regional dishes, and cooking techniques; includes recipes for a variety
of meals

The people of China and their food by Ann Burckhardt(
Book
)4
editions published
between
1996
and
1998
in
English
and held by
552 WorldCat member
libraries
worldwide
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of
meals

The people of Russia and their food by Ann Burckhardt(
Book
)3
editions published
between
1996
and
1998
in
English
and held by
527 WorldCat member
libraries
worldwide
Describes food customs and preparation in Russia, regional dishes, and cooking techniques; includes recipes for a variety
of meals

Corn by Ann Burckhardt(
Book
)3
editions published
in
1996
in
English
and held by
393 WorldCat member
libraries
worldwide
Simple text introduces corn, and instructions are given for making a corn husk wreath

Potatoes by Ann Burckhardt(
Book
)1
edition published
in
1996
in
English
and held by
378 WorldCat member
libraries
worldwide
Simple text introduces potatoes, and instructions are given for making a potato stamper

Hot dish heaven : classic casseroles from Midwest kitchens by Ann Burckhardt(
Book
)1
edition published
in
2006
in
English
and held by
193 WorldCat member
libraries
worldwide
A collection of casserole recipes of the 50s, 60s, and 70s with modern updates for busy families and 21st-century potluckers.
Features 70 kitchen-tested recipes

A cook's tour of Minnesota by Ann Burckhardt(
Book
)3
editions published
between
2003
and
2004
in
English
and held by
82 WorldCat member
libraries
worldwide
A portrait of the festivals, specialties, places, and people behind the state's great food traditions, with over 150 recipes

Multicultural cookbooks by Ann Burckhardt(
Book
)1
edition published
in
1997
in
English
and held by
1 WorldCat member
library
worldwide

Early reader science foods by Ann Burckhardt(
Book
)1
edition published
in
1996
in
English
and held by
1 WorldCat member
library
worldwide

Cooking the Australian Way. Easy Menu Ethnic Cookbooks(
)1
edition published
in
2004
in
English
and held by
0 WorldCat member
libraries
worldwide
As a part of the British Commonwealth, Australia's culture shares many similarities with British culture-and their menu is
no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature
meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare
has evolved in the years since World War II as more and more immigrants settle down under