“Aromas of coffee, cough syrup, herb and barrel spice lead to plentiful cherry and chocolate flavors. The concentration dips in the middle but it comes back together.”*88 points Wine Enthusiast, November 1, 2016

“Appealing in its lean assertiveness, this pine-scented red takes a day to come around, the plum fruit reticent and firm. For the cellar.”—90 points Wine & Spirits Magazine, February 2016