Directions

Pour boiling water over Bran and let stand. Mix sugar and oil well in big bowl, then beat in eggs and buttermilk, add wet bran and remaining ingredients. Batter can be frozen! Will keep in fridge for 6 weeks. Bake 400 degrees 15-20 min.

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Only made a few changes. Used mostly applesauce and topped it up with a bit of oil. Too wet so added .5 cup wheat bran. Used .75 cup brown sugar and turbinado mix. Added raisins and dried organic apricots and put a walnut on top. Husband loves it.
- 5/29/11