Make the dressing: In small bowl or cup, blend soy sauce, honey, vinegar, sherry, sesame oil, chili pepper and garlic. Set this aside.

Meanwhile, make the salad: Line a platter with greens. At one end, arrange piles of Napa cabbage, carrots and bean sprouts. Place beef in a medium bowl, add cornstarch-soy sauce mixture and toss to coat well. In medium nonstick skillet, heat oil over medium-high heat. Add beef and stir-fry until medium-rare, 2 to 3 minutes. Add green onions and stir-fry just until slightly softened, about one minute. Arrange beef mixture at one end of platter. Drizzle dressing over greens and vegetables and serve. On a salad plate, individuals can put the greens that are drizzled with dressing and some beef on top and enjoy. Serves 4.

Quality and Variety

At Produce Depot we take pride in providing our
customers with the freshest fruits and vegetables available. We're
in the market every day buying only the best produce to make sure
our customers get the best quality and variety.