Indian Fusion Dinner
(4 courses)

With Evelyne Barbier Engler

My name is Evelyne,
I grew up with good food and great wine, and a loving grandma and mother who inspired me to cook by embracing food and good products from the garden.
My dad has always been a wine lover and introduced me to the finest ones.
I travelled to Europe with my parents always with a mind opened to new cultures
and novel cuisines. I love to add a modern twist to my grandma's traditional dishes as well as mixing different cuisines and spices.
I experiment with flavors as a way to bring back memories and travelling to far away places.
I studied cooking at the Lycee Alexandre Dumas, in Illkirch Graffenstaden, and cooked with Jean-Marc Sturny, former sous-chef of a three-star restaurant.

An inspiring French chef who mixes traditional, modern and world cuisine with talent. ThankYouChef selected Evelyne because she has a unique natural curiosity and a great ability to use different influences. In addition to her passion for cooking she is always thrilled about sharing with young or olders alike.