These are my favorite Christmas cookie. They are so soft!!! This recipe is from an issue of Simple and Delicious.

White Chocolate Cranberry Cookies:

yields 24 cookies

Ingredients:

1/3 Cup butter, softened

1/2 Cup packed brown sugar

1/3 Cup sugar

1 egg

1 teaspoon vanilla extract

1-1/2 Cups AP flour

1/2 tsp salt

1/2 tsp baking soda

3/4 Cup dried cranberries, chopped if necessary

1/2 Cup white chips

Directions:

In a large mixing bowl, beat butter and sugars until crumbly, about 2 min. Beat in egg and and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips by hand. {Dough will be a little dry.}