Monday, December 9, 2019

I tell you....these are the quickest and easiest starters or snacks whatever you may call....
Whenever I made these, the guests who ate this were totally stunned, they showered accolades!!!
So, here's a step wise method as to how to make it....

Appe pan heated, greased, 1/2 tsp oil poured into each kuzhi/cavity/pit, and the batter poured to slightly less than half cavity, and topped with 1/2 tsp of chutney gently, while the flames continue to be on the lowest