]]>By: Susan Landrethhttp://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-400508
Sun, 28 Dec 2014 20:29:56 +0000http://zoebakes.com/?p=408#comment-400508I made the orange pate with juice oranges and it did not set up completely. The taste is very nice. Can I put it back on the heat and add more Certo? I also made one with grapefruit and thyme, that one did set up perfectly.
]]>By: Mugdhahttp://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-25027
Thu, 24 Apr 2014 17:18:05 +0000http://zoebakes.com/?p=408#comment-25027Hi Zoe, thanks a ton for the lovely recipes! You mentioned an english translation of a Gaston Lenotre’s book on candy making. I have a friend who collects cookbooks and I’d like to gift her this book. Could you please tell me the title? Thanks a ton
]]>By: zoehttp://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-16773
Fri, 13 Jan 2012 13:28:35 +0000http://zoebakes.com/?p=408#comment-16773Hi Huiwen,

Enjoy the pate, they really are wonderful and easy. The green ones may have been pear or lime or apple?

Thanks, Zoë

]]>By: Barbarahttp://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-10126
Sat, 04 Sep 2010 20:27:12 +0000http://zoebakes.com/?p=408#comment-10126Thank you so very much. I have been looking for a simple recipe for Pate de fruit for years. I used your process to make a mango/peach and a kiwi pineapple pate ( fruits I had lying around the house). oh… it was absolutely delicious. I purchased some fruit pates in NYC and almost needed a loan from a bank. My favorite were the green ones. Were they pear do you suppose???
]]>By: zoehttp://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-522
Sun, 20 Apr 2008 04:41:11 +0000http://zoebakes.com/?p=408#comment-522Thank you Julie!

I hope to see you soon at Cooks. Let me know how your adventure with bread goes.

Enjoy the book!

Zoë

]]>By: juliehttp://zoebakes.com/2008/03/25/3-citrus-fruit-pates-french-fruit-jellies/#comment-520
Sun, 20 Apr 2008 01:00:35 +0000http://zoebakes.com/?p=408#comment-520Zoe–
your website is beautiful…another inspiration for me to get one going. I love to bake and loved working with you at Cooks of Crocus classes. Since then I have had a few prize winning pies!
My next venture is bread so I am going to get your new book.
Happy baking!
]]>