Pico de Gallo

Pico de Gallo is one of my main dietary staples. It’s made with only tomatoes, onions, cilantro, garlic, and a bit of lime juice. I make enough for the week and put it in my omelets, tuna, salads, and as a topping for burgers and steaks. Increase the tomatoes and add some peppers and it becomes a delicious salsa.

1 large tomato

1 small onion

Cilantro

Garlic (I use about 6-8 cloves now, it’s good stuff)

Juice from half a lime (this acts like a preservative for longer storage)