Quinoa with Sautéed Mushrooms+Pickled Okra+Carrots TOPPED with almonds+black sesame |
So my homemade pickled okra is ready after 3 weeks. I tried it on its own and it was yummy. Then I got inspired to do a rice-like dish using quinoa. | Part 1- boil quinoa in homemade vegetable stock |
Part 2- sautéed shimeji white mushrooms+red chilli+carrots+garlic+pickled okra+pickled okra vinegar+turmeric powder+black pepper+salt. Mix the quinoa in. | If you like vinegar as much as me, you would enjoy this dish which has that tinge of sharpness and acidity taste! |~.