Rosemary Chicken Breasts Recipe

Garlic and lemon not only make this rosemary chicken breasts recipe tasty but also packs 30 g of protein per 218 calorie serving

Happy Autumn, friends! Are you as excited for Fall as I am?? As I’ve said before, Fall is my absolute favorite time of year. The fashion, the apples, the air, the leaves.. you name it, I love it.

If you think we stop grilling once September arrives, you’re dead wrong. Until our grill is covered with snow, I will be out there grilling this tender, juicy rosemary chicken recipe.

Getting ahead with easy, make-ahead meals is the name of the game, my friends. Make extra chicken and use the leftovers on salads, wrapped in a pita with hummus or for a quick and easy taco night.

No matter how you choose to enjoy it, be sure to add this rosemary chicken to your regular rotate. With just 218 calories and over 30g protein per serving, it’s the perfect addition to any dinner plate.

Your fork is waiting.

Rosemary Chicken Breasts Recipe

Course: Entree, Grill

Cuisine: American

Keyword: grilled chicken, rosemary breasts, rosemary chicken

Prep Time: 10minutes

Cook Time: 10minutes

Total Time: 20minutes

Servings: 4

Calories: 218kcal

Author: Liz DellaCroce

Garlic and lemon not only make this rosemary chicken breasts recipe tasty but also packs 30 g of protein per 218 calorie serving.

About Liz Della Croce

Liz is the founder and creator of The Lemon Bowl. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker and The Cooking Channel. Read More…