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(1861–1937). American industrialist Louis F. Swift made his fortune in the family meat-packing business, Swift & Company (seemeat industry). By the end of his presidency in 1931, the company had some 55,000 workers and 150 plants.

Louis Franklin Swift was born on September 27, 1861, in Sagamore, Massachusetts. His father, Gustavus Franklin Swift, founded the meat-packing business Swift & Company. In 1872 the elder Swift went into partnership with James A. Hathaway, a Boston, Massachusetts, meat dealer. Three years later the Swift family moved to Chicago, Illinois, where the center of the cattle market had shifted. Swift felt that meatpacking would be more profitable than meat selling if a method could be devised for shipping fresh meat from Chicago to the East, instead of sending live cattle to be slaughtered on arrival, as was the custom. (At the time, meat selling to the East was not a huge money-making business. One of the problems was that the live cattle were often mistreated and deprived of food and water and would arrive in the East sickly, thus earning less of a profit. Another problem was that freight charges were by the pound, so the sellers were wasting money by paying to ship parts of the cattle that would then be thrown out.) Swift thus hired an engineer to design a refrigerator car in which he could transport already slaughtered cow meat. In 1877 Swift successfully shipped the first refrigerator carload of fresh meat to the East. Soon afterward he left Hathaway. In 1878 he formed a partnership with his brother, and in 1885 he incorporated the firm of Swift & Company, with himself as the first president.

In the meantime, after graduating from high school, Louis began to learn the cattle trade. His first job was choosing and buying the best cattle in the Chicago stockyards. Swift worked his way through the packing side of the company, using a hands-on approach to learn all the different aspects of the business. In 1885 he helped his father to incorporate Swift & Company and then served as treasurer until 1895. He thereafter became vice president of the company. During those years Swift developed various uses for the company’s by-products (products, such as soap, glue, fertilizer, and oleomargarine, made from the unused portions of the cattle) and promoted new dairy and poultry lines. Upon his father’s death in 1903, Swift became president of the company, serving until 1931. During his tenure sales more than tripled. He also spearheaded safety campaigns, as well as stock savings and stock investment plans.

From 1931 to 1932 Swift was chairman of Swift & Company’s board of directors. He wrote The Yankee of the Yards: The Biography of Gustavus Franklin Swift (1927) with Arthur Van Vlissingen, Jr. Swift died on May 12, 1937, in Chicago.

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