Green Chili Enchilada Casserole Recipe

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This recipe for Green Chili Enchilada Casserole, by Jen Camp, is from The Step by Step Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

3. In small skillet, heat cooking oil over medium high heat. (The oil will be ready to use when you can hear a tortilla sizzle.)

4. Add one spoonful of the Mushroom soup mixture to the bottom of the baking pan. On top, Layer tortillas softened in the cooking oil, then Mushroom Soup mixture, then about 1 cup cheese. Add a second layer of tortillas, Soup mixture, and cheese. (You can add a third layer, if you have room.) Finish last layer with cheese.

5. Place in pre-heated oven and bake for about 30 minutes, or until cheese is brown and mixture is bubbly.

6. Remove from oven and let cool 15 minutes, or until you can cut it and plate it. Garnish with shredded lettuce and cubed tomatoes.

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