preparation

Puree honey, cilantro, tomato paste, 2 tablespoons water and chipotle in a blender or food processor until smooth. Season with salt and pepper to taste. Boil the potatoes until tender (about 12 min.) Drain. Mash in a pot until smooth and then season well to taste with salt and pepper, Now spread the potato mixture evenly and at about a 1/4 inch on the 8 tortillas. Then, on top of this spoon the chiptole puree, folding the quesadillas over. Heat large skillet over medium high hear; brush lightly with olive oil. Working in batches, cook quesadillas until golden brown, about 2 minutes per side. Serve, passing chpotle honey alongside.