Coat a non-stick pan with 2tbsp oil. Once heated add the mustard seed and when it starts to crackle add the cumin seeds followed by uraddhal, chopped shallots, dried chillies ,curry leaves and green chillie. As the onion become soft add the chopped Agathikeerai with salt according to taste. Pour 1 cup of warm water and cover the pan with a lid. Let it cook until the keerai become soft and tender.Finally add the freshly grated coconut. Fry for few minutes .Adjust the level of salt and serve hot with steaming white rice.

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