Originating in the Netherlands, Edam is a firm, ivory cheese, with scattered
openings. Its taste is mild, nutty and slightly salty. Edam balls are
sphere-shaped cheeses with a thin yellow rind, covered with bright red wax. Edam
also comes in waxed or unwaxed loaves. This cheese is ideal for sandwiches,
salads and cooking, and is also a delightful accompaniment to fruits and
nuts.