Used as nutritional antioxidant in food production: in fats, oils and emulsified fat products, hydrogenated vegetable oil, rice, bread and infant formula to act as a reducing agent to reverse oxidation.

Used as nutritional antioxidant in beverage: in beverage industries to act as a reducing agent to reverse oxidation in liquids.

Used as Nutritional therapy in Pharmaceutical: in prevention of cancer and cardiovascular and cerebrovascular diseases.

Used as antioxidant in Cosmetics: in cosmetic and personal care product to eliminate skin spots, repair skin scar and maintain skin elasticity, whitening and health..