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Tip

Give it a twist

This dish also works well with canned tuna.

Method

To cook the veg, boil the potatoes
in salted water for about 10
minutes until almost tender but
not breaking up. Tip in the frozen
peas and simmer for another 2-
3 minutes. Drain well then tip
into a mixing bowl. Turn on the
grill to high.

Drain the
salmon and flake it into chunks,
then gently toss with the
potatoes and peas. Season to taste
with salt and pepper and spoon into
a flameproof dish.

Dollop
the crème fraîche on top,
roughly spread it over, and
scatter with the cheese. Grill for
a few minutes until bubbly and
golden.

I cooked pots then added broccoli, cooked salmon fillets in the microwave tossed with the pots and broccoli then topped with half fat crème fraiche with a dollop of tartare sauce mixed in. topped with a mix of breadcrumbs and cheese. Easy and filling

We really really enjoyed this dish. I adapted it to suit an adult and 2 little girls. I used 2 salmon fillets as i had no tinned in and added sweetcorn for extra veg, i imagine mushrooms would be a delicious addition!

Reduced the potatoes to 400g, the creme fraiche to 150ml as i didn't need to serve 4.

Really nice and easy. I don't like tinned salmon so I used fillets and pan fried them in butter first, then added them to the recipie. I also don't like overcooked peas so I served them on the side. It was delicious. A good one for those of us with children who don't like exotic tastes.

this was a really nice recipe... the only trouble i had was to buy a tin of salmon thatwas not de-boned so spent ages taking all the little bones out and it did not leave me with much salmon!! i too will cook a salmon fillet next timeand flake that... it was also really easy to make it just for one person... i just cooked however much i felt i needed and adaptedit form there....

Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas. It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.

Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas.
It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.

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