bcmom's kitchen

Tuesday, January 12, 2016

When I saw the recipe for Tuscan Chicken Stew on South Your Mouth, I knew I had to try it. It just looked so good. Of course, I didn't quite follow the original recipe, but I did use basically the same ingredients, and I kept all the seasonings the same. I think it turned out great.

This soup is sure to become a favorite around here. I will definitely be making it again. It's super flavorful and easy to make.

Heat oil in large Dutch oven (6 quart); add chicken and cook for 2-3 minutes. Add onion, garlic, and celery; cook until chicken is no longer pink and vegetables are soft, stirring frequently. Add seasonings and cook for a few minutes until fragrant. Stir in carrots, potatoes, beans, and tomatoes and then add broth, water and bay leaf.

Bring to a boil; reduce heat and simmer for 45 minutes with lid slightly cracked, stirring occasionally. Add additional salt and pepper to taste. Cook a few minutes longer if needed, until carrots and potatoes are done.

I made this soup one day and then reheated it the next. I think all soups get better when you reheat them, and some absolutely have to be made a day before you want to eat it. I think this one would be good either way. I made fresh cornbread to go with the soup, which was really good. It would also be good with some nice crusty bread.

I used the1/2 tsp. red pepper flakes, and the soup had a nice kick to it. My husband, who does not like his food very spicy at all, didn't complain and really liked the soup, but if you don't like a lot of spice you'll probably want to cut the measurement down to 1/4 tsp. - at least the first time.

Where towels are for drying, and the white spoons don't go in the tomato sauce!

Search this Blog

There's nothing like a home-cooked meal!

In this age of fast food and busy schedules, it seems almost a thing of the past. I have worked to find recipes which are not only good, but EASY! A lot of the recipes here can be prepared ahead of time. That way you can do the work when you have the time instead of waiting until the dinner hour when things seem to be most hectic. Most of these recipes use ingredients you should already have on hand. So check your pantry and GET COOKING!!

I really enjoy cooking, and I'm always trying and modifying new recipes. Most of the recipes on this site are ones that I have changed - either to suit my tastes or to use the ingredients I have on hand. All the recipes here are ones that I really like. There are so many recipes in the world that there is just no excuse for using one twice if it's not something you really enjoy. Now, whether the rest of the family enjoys them or not is another story, but I try to add special notes about who likes what.

I must admit that this site is also a way to keep track of the recipes that I really like. Haven't you had that recipe you really liked, but then you couldn't find it the next time you wanted to use it? Well, I have, so when I make something I really like, I am going to add the recipe to this web site. Then I will always be able to find it, and you will be able to enjoy it too.

I usually read a recipe as a kind of 'suggestion' for how to make something. Even if I don't try them, I am always looking for new recipes. I read cookbooks for fun - especially the ones with good pictures! I hope you have fun visiting my kitchen, too!

Visitors

Disclosure

Yes, I do get paid for some of my posts. Some are simple links, some information and reviews about sites and services. It's fun. It's easy. And I've found lots of interesting sites I wouldn't have known about otherwise - unless I read about it on someone else's blog! (for which they would have gotten paid instead of me)

Whether I'm getting paid or not, all opinions are 100% MINE. If this sounds like something you'd like to do - sign up at SocialSpark and you can start getting paid, too.

Paid posts are tagged with the date - example: 03/11, 04/11. It helps me keep track of them, and it's an easy way for you to see at a glance whether or not they're paid posts.