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Soup of the Week: Oven-Roasted Vegetable Soup

Here’s a rustic and richly flavored soup that makes the most of oven-roasted vegetables. I came up with it one evening when I tossed whatever vegetables I had into a big roasting pan and seasoned them with simple dried spices and balsamic vinegar. When they came out of the oven, caramelized and saturated with flavor, I partially blended them into this easy soup.

Tips/Variations

Vary the veggies and seasonings:
Swap yam for potato, broccoli for cauliflower, carrot for parsnip, or celeriac for celery. Instead of tarragon, you can also season with thyme, rosemary, or Italian seasoning.

About Wai Lana

For over 25 years, Wai Lana has been sharing the gift of yoga through her worldwide TV shows entitled "Wai Lana Yoga". Wai Lana is now one of the leading brands of yoga, fitness & natural lifestyle products. Read More