What is a substitute for mascarpone cheese?+1 to offset @hobodave .. the ingredients are the same, but the proportions are different, plus the "full fat" advisories, which are (unfortunately) helpful in this age of reduced-fat everything!

Jul17

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What is a substitute for red or white wine in a recipe?If the reason is possible alcohol exposure, be aware that in any recipe in which the wine is cooked, the alcohol content is quite low because the alcohol boils away. Alcohol boils evaporates at a much lower temperature than water, so even a couple of minutes of simmering on low temp will boil most of the alcohol off.