Come and take a look at our bakeries here and discover our different types of bread, our Viennese pastries and our ‘Punitions’ and spoon biscuits.
Not to mention our jams, sweets, French toasts and gingerbread. We also have a range of accessories designed to compliment our products, such as bread bins and bread knives.

The Poilâne ® signature loaf is made of 4 ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as it is cooked in a wood-burning oven. It carries the signature mark "P" ® for Poilâne ®.

Each Poilâne loaf® weighs about 4lbs or 1.9kg (weight may vary as each loaf is handcrafted). Well suited with meats, soft cheeses as well as foie gras or salmon.The size of the slices makes it a good bread for sandwiches.

The Poilâne ® Bread box is made out of only the best materials – wood, glass and linen and covered by a piece of embroidered linen which can be removed and washed and whose natural properties help the bread to keep for longer. The slot in the box’s glass walls helps guide the blade of the knife to ensure that each slice is of a regular width. Lionel Poilâne intended this bread box to suit small or open-plan kitchens and designed it to store, cut and display anything up to a half loaf. L 46.5cm X D 16cm X 20cm

Poilâne ® decorated sourdough loaves (about 4.8lbs or 2.3lg) bear a handmade dough decoration. The decoration changes every month. The delivery date determines the decoration. The bread may be eaten (remove the decoration first) or kept as a souvenir (keep in a dry place). The delay for the fabrication and shipment of decorated loaves: 2 jours - not including weekends and bank holidays.
Poilâne ® Sourdough Loaves are made of four ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as it is baked in a wood-fired oven. If you wish, you can customize your loaf with an inscription. To do so, order the decorated bread with inscription.

2005, Le Cherche Midi Editeur.
An overview of the bread world from different perspectives : dietary, technical, historical, political, artistic ... It also includes recipes to make and accomodate breads.

You and your friends are fans of Poilane®loaf ? Why not place a grouped order? You will reduce delivery costs, thereby substantially reducing your unit cost, simply by sharing with your friends.
Because shipping firms determine delivery charges on the basis of distance and weight, Poilane Bakery invented the Bread Club: You order 5 Poilâne®loaves to share with your friends or colleagues. All you need to do is make sure all participants get their bread on the day it arrives at your home or office.

The PoilâneBread Knife is available in left and right handed versions.
To slice our loaves, you need a good knife. Our bread knife is serrated with rounded teeth to give it a better grip on the crust.
25cm long steel blade, natural beechwood handle, shipped its linen bag.

Lionel poilâne's Favourite Sweet Tartines, 2001, Grancher Editions.
In English. A collection of recipes for sweet open sandwiches, easy to prepare and perfect for breakfast or for snacks …
Available in french on the French version of the website or on demand.

The Poilâne Bread bin is made out of wood. It can be used as a presentation bread basket or even to help you cook your own homemade bread. Make sure you flour the bin or line it with a cloth).
Size : L 33 cm, H 7,5 cm, l 14,5 cm

An inscription can be added to the loaf : messages, dates, names etc. Your inscription, made of bread, will be handcrafted by our bakers
Poilâne Decorated Loaves are round Poilâne 1.9kg loaves embellished with a decoration made out of dough and flour. Total weight about 4.8lbs or 2.3kg. The motif is updated every month and is themed according to the season. The requested date of delivery will determine the motif you receive. The delay for the fabrication and shipment of decorated loaves: 2 jours - not including weekends and bank holidays.
Poilâne Sourdough Loaves are made of four ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as it is baked in a wood-fired oven.

Assortment composed of a a Poilâne sourdough country loaf (4lbs or 1.9kg), a rye loaf (2lbs or 900g), 1 rye and raisins loaf (1.3lbs or 600g), a walnut loaf (0.7lbs or 300g) and a 500g box of Punitions ®.

To accompany family gatherings, special meals and when there’s company coming - from the hors d’oeuvres to the coffee !

For Christmas, please place your order before Sunday, December 20th. For New Year's Eve, please order before Sunday, December 27th. All products within our holidays offer can be consumed within 20 days from the date of shipment, so do not hesitate to pass orders early. Happy Holidays!

Bread is the staff of life, nourishing to the body, as well as to the mind. Bread has inspired poets and singers, as well as writers. In her most recent book, Apollonia Poilâne has chosen texts and illustrations for an original jaunt through the land of bread.
Published by Editions Le cherche midi

This new pocket knife, created for Poilâne, is perfect for picnics. Its specially conceived tempered steel blade in the shape of a thumb has three uses: Cutting breads with the wide serrated side, cutting meats and vegetables with the finely serrated side, and spreading your preparations with the rounded tip.

2 Bowls in salt glazed stoneware fabricated by hand and signed by the artists Kinga & Anatoly Stolnikoff for Poilâne. A specifically European technique, mastered more than four centuries ago but rarely seen nowadays, salt glazed stoneware is fired at 1200 °C (2192 °F). Salt is poured into the kiln through a small hole in the top. Vaporized into a cloud by the extreme heat, the salt is deposited on the ceramic pieces in a more or less regular fashion. Each bowl is hand-made and unique so the height or shape of each bowl can vary slightly. The bowls are dishwasher and microwave safe and oven-proof. Please don’t, however, expose them to a direct flame.

You can now offer the gift that allows you and your loved ones to celebrate the holidays all year long – 5 decorated Poilâne ® Sourdough Loaves with personal inscriptions, paired with excusive Poilâne gifts. The recipient of the 2014 American Holiday Gift Set will receive a Poilâne gift box containing a personalized Poilâne ® decorated Loaf along with a special holiday gift 5 times throughout the year: Valentine’s Day, Mother’s or Father’s Day, The Fourth of July, Thanksgiving, and the End of Year Holiday Season.

The yearlong delivery costs are included in the package. All you need to do is make sure the inscription (up to 25 characters) and delivery address are confirmed by email before each shipment. As soon as the order is placed, you will receive the gift voucher via Fed-Ex, perfectly wrapped to present as a gift. Happy Holidays!

This Poilâne ® rye flour bread contains currants from Greece.
The bread is rectangular and weights around 1.3lbs or 600g (the weight may vary as each bread is handcrafted). We recommend trying it with blue cheese,butter or jam … The rye and raisin bread is made from a wheat flour starter.

The Poilâne ® Rye flour loaf is a small loaf made with wheat and rye flour.
It weighs about 2lbs or 900g (the weight may vary as each bread is handcrafted). We recommend trying it with oysters, seafood, fish or smoked meats.

Poilâne’s Rye Bread, Ten Ways to Prepare It, Poilâne’s Pain de Mie, Ten Ways to Prepare It, Poilâne’s Walnut Loaf, Ten Ways to Prepare It, Poilâne’s Rye and Raisin Bread, Ten Ways to Prepare It. Each book (210x125mm format, linen threaded) shows in 24 pages, ten original ways to prepare one of Poilâne Bakery's specialties. The four books are individually sewn in the old fashioned way and need to be sliced open upon reception. They are enclosed together in a pretty envelope with a Japanese closure. Also available in French in the Poilâne shops and on www.poilane.com. For mail order, please write to sales@poilane.fr.

Poilâne’s Rye Bread, Ten Ways to Prepare It, Poilâne’s Pain de Mie, Ten Ways to Prepare It, Poilâne’s Walnut Loaf, Ten Ways to Prepare It, Poilâne’s Rye and Raisin Bread, Ten Ways to Prepare It. Each book (210x125mm format, linen threaded) shows in 24 pages, ten original ways to prepare one of Poilâne Bakery's specialties. The four books are individually sewn in the old fashioned way and need to be sliced open upon reception. They are enclosed together in a pretty envelope with a Japanese closure.Also available in French in the Poilâne shops and on www.poilane.com. For mail order, please write to sales@poilane.fr.

The chips made from slices of Poilâne's Walnut Bread and Rye and Raisin Bread are very thin and crunchy. They are perfect as snacks with cocktails, alone or accompanied by vegetable creams or other dips.

Poilâne's butter cookie spoons can be eaten at tea time, with coffee, or with sorbet, fruit salad .. The savory version comes in the form of a small fork and accompanies cheese, soups, etc.

The Poilane cookie tin’s new decoration invites you on a fantastic voyage … by boat, plane, hot air balloon and even stork! Alsatian artist Guy Untereiner prompts you to unleash your imagination, through technicolor dreams of travel, and no trip would be complete without delicious discoveries… so the tin comes filled with 900g of our famous Punition® buttercookies. Bon voyage!

Sized to hold a full loaf, the Bread Envelope features a lace eyelet for closure, which adjusts to the size of the contents. The flexible cotton fabric and natural linen protects the bread while allowing it to breathe. Dimensions: 38x40cm. Materials: 63% cotton, 37% linen. Eyelets and lace: leather. During the holidays, we are offering free personalization of your bag! Up to 3 letters or numbers can be printed. Please choose a letter size (large or small) and a color (black, navy, pink). If you choose the personalization of your bag, a delay of at least one week must been allowed before delivery.