Nearly a quarter of the world’s fresh food is supplied by approximately one billion people who produce fruits and vegetables on urban and peri-urban farms and gardens. While most of this food is consumed by the producers themselves, a substantial part goes directly into urban markets at affordable prices. Given that over half of the world’s economically poor population now live in cities, and given the dangerous volatility of global food markets, this locally-produced food is becoming increasingly important to urban food security. While much of this urban production takes place in the Global South (e.g., Hanoi: 80% of fresh vegetables, Shanghai: 60% of vegetables, 100% of milk, 90% of eggs, 50% of pork and poultry; Dakar, 60% of vegetables, 65% poultry and 50% milk; Accra, 90% of fresh vegetables; Havana: 2438,7 hectares produce 25000 tons of food each year (RUAF)), increasingly, urban food production is taking root in Northern cities among underserved marginalised groups. In producing their own fresh food, urban communities are improving their diet and their incomes. With the recurrent global food price crises, urban agriculture is increasing, as is processing and distribution, and the gradual shift toward local control over the food system.

Who we areIn the last years hundreds of organizations and movements have been engaged in struggles, activities, and various kinds of work to defend and promote the right of people to Food Sovereignty around the world. Many of these organizations were present in the Nyéléni Forum 2007 and feel part of a broader Food Sovereignty Movement, that considers the Nyéléni 2007 declaration as its political platform. The Nyéléni Newsletter wants to be the voice of this international movement.
Organizations involved: Development Fund, ETC Group, FIAN, Focus on the Global South, Food First, Friends of the Earth International, GRAIN, Grassroots International, IPC for food sovereignty, La Via Campesina, Marcha Mundial de las Mujeres, Oxfam Solidarity, Real World Radio, Roppa, The World Forum Of Fish Harvesters & Fish Workers, Veterinarios Sin Fronteras.Now is the time for Food Sovereignty!