For each half I used the same amount of pureed blueberries (Vaccinium corymbosum) and bilberries (whortleberries, Vaccinium myrtillus). Blueberries have white flesh, while bilberries have dark red flesh. As expected, the bilberries dyed the filling purple, whereas the blueberry filling is just pale lavender. The bilberry filling tastes strongly of blueberries, and the blueberry filling has just a hint of blueberry flavor.

Hi, I’m Lina. I’m interested in historical fashion, I’m a DIY’er, I like to sew and try out new things. On this blog, I’m sharing free sewing, refashion and natural makeup tutorials with you, and write about costumes I’ve created.