In a large bowl, cream together butter, brown sugar & sugar. In a small bowl beat together the eggs. Slowly beat in the eggs to the sugar mixture and add in the vanilla, banana, coconut oil and cinnamon. Beat to combine.

Gradually fold in the dry mixture into the wet mixture in 3 batches. When combined add in the chocolate chips and stir to combine.

Line cookie sheets with parchment paper and spray with cooking spray. Preheat oven to 325 degrees.

Using a small 1" cookie scoop, scoop the cookie dough onto the sheets. Place in the freezer for 5-10 minutes before putting into oven for 12-15 minutes (depending on your oven) or until the bottom is golden brown.