Thursday, June 28, 2007

To make adai crisper!!

13 comments:

Oh.. i dont know this.. I use more of channa dal to make the adai crisp. Here in Indian stores u get a similar dal called yellow split dal(I think it is pattani paruppu in tamil). If u use that the adai and dal vadai is very crispy. I will try adding soya chunks too. thanks for the tip.

Hi.. first time visitor. Nice tips - Thanks. Do we need to just add the store bought soyachunks straight from the bag or should we soak them in water and then grind ? I have not used them much but will love to !