SteakChamp is *THE* Champ!

Y’all remember this post: Is Your Steak Done? Well, get ready to snag a great Christmas gift (or New Year’s, or birthday, or…whatever grills your steak).

SteakChamp and I teamed up and OMT is ready to give you the truth about their product: does it work or is it a culinary fad?

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(image source: AMAZON)

Let’s get to grillin’, shall we?

Garry likes his steaks rare. (I just ~hurked~ a little in my mouth. If it’s still bleeding, IT IS NOT DONE!)

I like my steaks medium-rare. Wait, isn’t that just one step up from rare? Yes, yes it is.

When my SteakChamp arrived, all I could think about was throwing some fat juicy badboys on the pit.

So, that’s what I did.

I made the steaks per the instructions on the SteakChamp box (reading the German version aloud was fun, especially with an accent…better with a beer!). I also added a few more steaks on the grill because, um, STEAK.

Here’s how things went down:

1) Place Steakchamp thermometer into activator for set time and remove. It is now activated and ready to use.

2) Insert SteakChamp into steak sideways, until only the tip is visible.

3) Cook that fat baby.

4) When the indicator light starts flashing with a fast double flash, your steak is ready to come off the pit/grill.