THE PROCESS

2. Roll out the dough. Then, using a small plate as your guide, cut five circular rounds out from the dough. They should look like this:

Photo: Pillsbury.com

3. Put the five cutout circles on a cookie sheet, then bake them for eight minutes.

4. Line your pan with parchment paper, then cut one more long strip of dough that’s a little bit taller than the pan. Lay that strip over the pan, leaving one end open. There should be a small amount of dough remaining at the top.

5. Set one of your part-baked crusts down inside the pan. Then, make a pizza!

6. Repeat that three times, sprinkling the sauce, cheese, and toppings as you like.

7. Fold that remaining dough from Step #4 over the top of the pizza cake, creating one final crust.

8. Bake the whole shebang for 20-25 minutes at 425 degrees. Let it cool, then enjoy.