Plant-Based Recipes

Eating a plant-based vegan breakfast just got easier with this Vegan Yogurt Parfait with Berries and Granola. Starting out your day with a nutrition and delicious breakfast sets you up right by providing healthy fruit plus a little crunchy carbs and creamy unsweetened yogurt. Not only that, but this can also be served as a…

A holiday tradition, eggnog is usually made with, well eggs and dairy, but I’ve got your back this season with my plant-based vegan version that’s just as delicious and satisfying as the original and much better for your waistline. My Plant-Based Vegan Moroccan Eggnog takes it just a notch higher, as well, with the addition…

I created this Moroccan Roasted Carrot Salad as part of my Moroccan themed holiday menu because I wanted to have something a little unique for the holidays. It looks beautiful on the table and goes well with the rest of the meal which includes Chickpea Vegetable Tagine, Arugula Salad with Fennel and Oranges, an appetizer…

This wonderfully bright, tangy and rich Arugula Orange Fennel Salad is great any time of the year, but you might want to serve it with my Plant-Based Moroccan Holiday Menu. A typical Moroccan meal begins with a series of hot and cold salads, followed by a tagine (usually meat), but my plant-based Moroccan version is vegan,…

Our family’s meal this holiday will be a little non-traditional. We’re making a plant-based vegan Moroccan dinner and the main dish is this Moroccan Chickpea Vegetable Tagine. If you haven’t heard of a tagine, it’s a piece of bakeware used for making the dish with the same name. A typical Moroccan meal is made up of…

Oh boy, do I like chocolate. How about you? And, thankfully eating some chocolate turns out to be pretty healthy for you. However, you don’t really want all of that fat and sugar, so what’s a chocolate lover to do? Try these delicious Vegan Avocado Brownies! These are a healthier version than the typical recipe…

If you haven’t tried chia seeds you, it’s time to discover these great little packages of nutrition. They’re a great addition to a plant-based diet and have so many uses including this delicious and easy Breakfast Chia Pudding. They’re easy to find in your grocery store and come in two colors, light and dark and…

I must confess, I used to be a cooking show addict and although my obsession had subsided, I still watch some shows and find inspiration from them. Unfortunately, most cooking shows are not vegan or even close to plant-based or made without processed foods, sugar or oil. But I see this as a challenge and…

One of my most popular recipes on the website is the Cauliflower No Cheese Sauce and this Cauliflower Pasta Alfredo uses that as an inspiration. Instead of adding nutritional yeast and turmeric to make it an orange cheese color, this recipe uses potato and raw cashews to retain the light color of traditional Alfredo sauce….

Are you a plant-based eater who finds yourself craving classic American eats like burgers, beef stew, fried chicken, fish n’ chips and other dishes traditionally made with animal products in them? Food plays such a central role in our lives and is often the source of good memories. We typically celebrate holidays and other milestones by sharing these kinds of dishes year after…

It’s a time for gathering with friends and family and enjoying the beautiful bounty of plant-based foods.This Fourth of July Plant-Based Recipe Roundup is sure to give you some ideas. Sharing is a great way to show how yummy and beautiful your diet can be. I’ll bet it inspires some to get on board. Wouldn’t…

Are you cravin’ yourself some tasty country hash browns and gravy, but just don’t want the added fat? Well, my friend, you’re in luck because you can make these beauties with nary a touch of oil! Yep! And, you can even make it easier with store-bought frozen hash brown. Just be sure to check the…

Vegan Yogurt Parfait with Berries & GranolaEating a plant-based vegan breakfast just got easier with this Vegan Yogurt Parfait with Berries and Granola. Starting out your day with a nutrition and delicious breakfast sets you up right by …Read More »Moroccan Spiced Vegan EggnogA holiday tradition, eggnog is usually made with, well eggs and dairy,…

Enjoy your Memorial Day BBQ with some of these 25 plant-based vegan recipes and celebrate the beginning of summer! Start with a delicious appetizer of Caramelized Onion Dip with baked chips and sliced veggies. Then perhaps serve this tasty cold Avocado Papaya Gazpacho It’s really a show-stopper. And for the main course, try these Black Bean Beet…

Enjoy Cinco de Mayo with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. And, you know they’ll be low in fat and sugar and good for your waistline and your heart. Yum! Make your celebration healthy, as well as happy. 25 Plant-Based Vegan Cinco de Mayo Recipes Breakfast…