Winner of the 2017 Readable Feast Award for Best Socially-Conscious Cookbook and Honorable Mention for Best Cookbook of New England.

In Green Plate Special, Christine Burns Rudalevige shares her recipes for sustainable and delicious meals, alongside tips and tricks for greening your kitchen and making the most of your produce. From the farmer’s market to the dessert plate, this book is filled with ideas that will surprise and delight home cooks and eco-advocates, including recipes for meatless mains, summer barbecue favorites, and mouth-watering side dishes. Featuring dozens of recipes that are good for the planet (but do not sacrifice flavor), Green Plate Special is an easy-to-digest primer for conscious, delectable living.