Windsor Ale Yeast 2.35An English Ale yeast that produces a beer that is esterly to both palate and nose with a slight fresh yeasty flavor. Windsor demonstrates moderateattenuation that will leave a relatively high gravity. Recommended 64 to 70 degree fermentation temperature. Nottingham Ale Yeast 2.35This strain was selected for its high flocculent and relatively full attenuation properties. It produces low concentrations of fruity and esterly aromas and has been described as neutral for an ale yeast. Allows the full natural flavor of malt to develop. Good tollerance to low fermentation temeratures; good strain to brew lager-style beers. Coopers Ale Yeast 1.75SAFBREW WB-06 4.25SAFLAGER S-2 4.25SAFALE S-04 3.75SAFALE-US-5 (formerly US 56) 11.5 gms 2.25

WYEAST LAGER YEAST

Our standard Wyeast packs are the 125 ml. smack-pack. These ACTIVATOR packs are designed to inoculate 5 gallons of wrt with 100 Billion yeast cells.