The Best Dang Wild Game Cookbook in the World. Over 350 mouthwatering recipes. Something for every outdoorsman, fisherman, hunter, RVer and camper. Secrets of Hunters and Trappers -- fun and useful!

The Best Dang Wild Game Cookbook in the World

Anybody who likes a good meal prepared from wild game that inhabit water, land and sky will enjoy Roadkill Cooking for Campers – The Best Dang Wild Game Cookbook in the World. The book includes a section called “Fish And Other Water Critters” that is sure to hook the interest of any fisherman. Compiled by Charles G. Irion, this tantalizing book contains well over 350 mouthwatering recipes that offer something for every outdoorsman, fisherman, hunter, RVer and camper.

In addition to dozens of tasty recipes, this unique book has 65 humorous illustrations.

Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World is divided into ten recipe sections: Big Game Delights; Small Game Tummy Fillers; Winged Creatures; Fish And Other Water Critters; Liquid Concoctions; Vegetable Treats; Nuts, Seeds, Blossoms; Fruits And Berries; Breads, Butters Sauces, Puddings too; and Hodgepodge. Secrets of Hunters and Trappers -- fun and useful!

Roadkill Cooking for Campers (Paperback)

Charles G. Irion

6x9 194 Pages

$15.95

Reviews

"This cookbook has something for everyone and more. Everything you need to know to survive off the land, air and water. Recipes for Wild Game Hunters, Fishermen and Vegetarians, lots of funny graphics and Secrets of Hunters and Trappers. An excellent gift book!!!" — Carol P., New River, AZ

"The Pheasant Stewed in Cream is my favorite. I prefer it after I've gotten stewed myself on the Wild Grape Wine."— James "Dog" Balmtail, Mississippi

"I love this fun, humorous, and one-of-a-kind cookbook. It's a great novelty gift. Full of wild recipes and crazy illustrations. The author is one funny guy. Thanks Charles Irion!" — Jennifer, AZ

"The Fried Rattlesnake tastes just like chicken. Of course, the Smoked Desert Chicken tastes just like rattlesnake, so you come out even." — Jessye Pockmark, Nebraska

"I loved the Porcupine Stew—the second time I tried it. The first time
I didn't prepare the porcupine right and he jumped up and chased me
around the kitchen."— Birtley Grant, Montana