Big hit at our Christmas Caroling party! I made 37 servings (to make it an even 2 gallons of milk) and found that I needed to double the water when mixing the cocoa and sugar. Does not affect the end result but made it easier to mix. When heating up that much quantity you have to pay careful attention to the heat/flame to avoid scorching! I had a bunch left over so I poured the remaining back into the plastic gallon milk container and took it to a friend's Christmas party where she heated it up and it was a hit there too. Great with whip or marshmallows.

This is a great recipe that everyone will enjoy! I decided to marinate the chicken in the mixture for 3 hours and then BBQ the chicken. I am not sure if that made a difference or not. Then I made a new batch of the mixture with butter and brought to a boil and let thicken. Then I added the BBQ'd chicken and the left over pineapple. Served over brown rice. Alongside on the grill I cooked red and yellow bell peppers and mushrooms soaked in teriyaki which gave the plate and nice colorful look and perfect accompaniment. Very easy to make. Served it to two other families on Memorial Day who also loved it. Thanks Lois!

My wife is a salmon lover and she said, along with the kids, this is far and away the best Salmon she has ever had. Personally, I don't care much for Salmon but I loved it too. Use fresh ingredients and squeeze your own juice and you will get outstanding results!