Directions

Mix dry ingredients together. In a separate bowl mix wet ingredients. Stir blueberries into dry ingredients, tossing to coat (this will prevent berries from bleeding into your batter). Stir wet ingredients into dry ingredients, stirring only until combined. (DO NOT OVERMIX as this will result in muffins that do not rise well.)Pour into muffin tins sprayed with nonstick spray or use paper liners. Bake at 375 degrees for 20 minutes or until springs back when touched.