Daily Dish: Monday

Recharging with smoothies. Trading food photos for fame. Making a mess with top chefs. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Holiday Gifts That Give Back

We've rounded up more than 10 gifts that give back, whether by supporting traditional artisans in Peru, empowering women in impoverished communities or donating proceeds to improve children's nutrition and wellness.

Thanksgiving Leftovers, Reimagined

With her recipe for Turkey Fried Rice with Sriracha and Kabocha, Stephanie Le of I am a Food Blog reveals a deliciously creative solution to the post-Thanksgiving question: What should I make with all these leftovers?

Daily Dish: Wednesday

Thanksgiving table décor. Prep tips for handling your turkey. Cheese, so much of it. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Daily Dish: Friday

Uncool cocktails. A deli tray shaped like a turkey. Eater Awards 2015. Same foods with different effects. Every day our plates get filled with news from the world of food. Here’s what our editors found most interesting today.

Holiday Brunching at its Best

While holiday dinners may get most of the attention, brunch is an easy way to entertain. We’ve got lots of holiday brunch inspiration including recipes from egg dishes and French toast to salads to parfaits.

Favorite New Recipe: Butternut Squash Rolls

We asked Molly Siegler, our food editor, to share some of her favorite new recipes coming out of our test kitchen. Here’s one for Butternut Squash Rolls that may help you with your holiday meal planning.

How to Organize a Friendsgiving

Hosting a potluck-style Thanksgiving this year? Private chef and food writer Anna Watson Carl dishes on her tried-and true tips and strategies for organizing a lot of tasks, food and people all in one (potentially small) kitchen.

Thanksgiving Desserts for All

Do you have gluten-free, vegan or dairy-free guests this Thanksgiving or simply looking for something different? No problem! We’ve got dessert solutions that will delight everyone at your Thanksgiving table.

Homemade Holiday: DIY Gifts from the Kitchen

From chocolate hazelnut spread to molasses gingerbread cookies, you can make tasty holiday gifts for family and friends in your own kitchen. Need something for Fido? We've got a recipe for furry friends too!

Talking About: Food for Tomorrow

Editorial Director Kara Chiles attended the second annual New York Times Food for Tomorrow conference last month. She shares highlights from influencers worth watching on topics from food waste to marine conversation.

Favorite New Recipe: Cranberry Bakewell Tart

We asked Molly Siegler, our food editor, to share some of her favorite new recipes coming out of our test kitchen. Here’s one that may help you with your holiday meal planning — Cranberry Bakewell Tart.

About the Blog

Welcome to Whole Story, the official blog of Whole Foods Market.

As the world’s leading natural and organic grocer we’re all about healthy food and a healthy planet, and we've got bunches of passionate people in our community doing incredible things. Join in the conversation!