Traditional Vietnamese and modern AsianVietnamese food is one of the most varied and seductive cuisines on the planet - a delicious mix of food from colnonial visitors, age-old flavours and traditional techniques. Most Vietnamese dishes are light, fresh and healthy, combining flavours and textures to create a unique delicacy with a subtlety of taste. Little oil is used during cooking with rice or noodles accompanying most dishes. A trademark of Vietnamese cuisine is its use of fresh herbs including mint, basil, chilli, lemongrass and lime. At Green Tea Restaurant, we offer you traditional Vietnamese food alongside updated versions of timeless Asian classics. If you have any special dietary requirements or allergies, please let our wait staff know when ordering to ensure a great dining experience this time and every time.

Birthday person eats free when dining with 8 others from the banquet menu

1 User Review

They accommodated our table for 12 at short notice. We were given menus and water. Four ordered the banquet and the rest of us ordered entrees and mains. The banquet was 6 dishes plus dessert so good value for $36 per head. Entrees we tried were spring rolls, wontons, chicken satay sticks, salt and pepper calamari. The mains were pho, fish with ginger and shallot, crispy chicken, beef hot pot, sizzling prawns and chicken with basil and chilli.
All meals were hot and well presented. They arranged a banana fritter dessert with sparklers for our birthday boy too. Wine list was short but everyone was happy with the offerings. Good place for groups as they are relaxed and efficient- no one was left waiting too long for their dish to arrive.
Alison, 10 months