家庭科の資質・能力育成のための小・中・高等学校連携カリキュラムの構想 : 共通コンセプトの検討と学習内容の体系化

Conception of cooperation curriculum among elementary, junior high and high schools to promote the qualities and abilities of home economics: the common concept and the systematization of the learning contents

It is important for elementary, junior high, and high schools to manage their curriculums in cooperation to achieve the goals of home economics. In this research, we developed a collaborative curriculum, building on the concept of the “succession and creation of the Culture of Life”, which is one of the visions of the “perspectives on and attitudes about living behavior” included in the 2016 report from Japan’s Central Council for Education. We examined the results and assignments of the lesson topics concerning dietary life developed in the attached junior high school of Hiroshima University. Based on this, a performance plan was devised via the systematization of learning stories and learning contents. We analyzed students’ descriptions of “local production for local consumption” and “rice and living on rice” after the “Rice Cooking Contest Hiroshima 2016”. We considered and proposed a new framework of the qualities and abilities in the final stage of the curriculum.