Our favorite first meals from all over the globe

By The Editors

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So, in 2016, we resolve to eat more breakfasts. But not cereal. Or pancakes. Or even artisanal bacon. Next year, we’re determined to switch things up next year by digging into first square meals from all over the globe. Below: the five exotic dishes at the top of our list.

DosasPlace of Origin: IndiaThe Dish: Morning dosas. Also known as: the Indian crepe. Light. Delicious. Dead simple to make, and can be filled with sweet or savory sides like, say, a chutney. Recommended Recipe: Food52

CongeePlace of Origin: ChinaThe Dish: In China and many parts of Asia, a typical breakfast often includes congee, a simple rice porridge often punched up with a protein, garlic and scallions. Warm and filling, it’s a savory alternative to oatmeal that’s easy to prep and high-energy.Recommended Recipe: Saveur

ShakshukaPlace of Origin: IsraelThe Dish: The ultimate eggs-for-dinner meal: shakshuka. We love this Israeli breakfast because it’s a one-pan dish: eggs poached in a spicy tomato sauce with a helping of earthy spices. Best served with bread to help sop up the juices. Recommended Recipe: The New York Times