Tag: restaurants

Amass is a top-level restaurant in Copenhagen, with a strong focus on in-season and organic produce, even using greens from it’s own garden, but without the far-reaching experimental side that alienates some guests from the most famous New Nordic restaurants….

Compère Lapin is a combined bar and restaurant close to the financial district in New Orleans, Louisiana, between the French Quarters and the Garden District. It’s headed by chef-owner Nina Compton and has quickly gained reputation as a stand-out establishment,…

If Schumann’s Bar is an institution, I’m not really sure what to call Hofbräuhaus am Platzl. The Royal Brewery in Munich was founded in 1589 on its current location, with the first brown beer brewed in 1592, after the Duke…

If you tell any Münich resident you’re going to Schumann’s Bar, they’ll most definitely know what bar you’re talking about. Internationally acclaimed and an institution in Munich, that’s the kind of recognition you get when you’ve been open for more…

Eldhuset is a barbecue restaurant in the middle of the charming neighborhood of Grünerløkka, also called Hipsterløkka by the locals, in Oslo, Norway. In addition to a full range of slow smoked meats they also serve burgers and a range…

Franklin Barbecue in Austin, Texas is a modern success story and often ranked as the best barbecue in the world. Aaron Franklin started out in a food truck close to the University of Texas campus in 2009 and moved to…

é by José Andrès is one of the most exciting, if not the most exciting, restaurant that have showed up in Las Vegas during the second wave of the fine dining evolution that came with the opening of City Center. It’s…

Maaemo is an old Finnish word for “Mother Earth” that together with sommelier and co-owner Pontus Dahlström is the restaurants only connections to Finland. Everything else is about Norway and bringing the Norwegian nature to the plate. Maaemo takes ideas…

Pierre Gagnaire is one of the biggest names of modern cooking that has really pushed the art and craft to the next level. Even though his earlier restaurants have not always been as successful as his “modern French” cuisine has…