Fantastic! Seriously, make this now. I love the flavors of the white wine and feta in this. Risotto tip: Look for the edges of the rice to turn translucent before you add the liquid. And don't be afraid to cook this a little longer, it'll get creamier.

This is amazing gluten free bread. Closest "regular bread" mimic I've come across. No toasting necessary! The key ingredient in this bread is the xanthan gum so DON'T SKIP IT! This loaf has lasted me 7 days in the bread drawer. Used soy milk in place of the buttermilk. Just one added ingredient: Dough Enhancer, I highly recommend it for all your GF bread baking.