January 14, 2013

Idichakka Thoran / Tender jackfruit scrambled

One of the finest seasonal recipes followed during these months in kerala includes Idichakka Thoran. Its a poriyal/upperi made with tender jackfruit and coconut. i never use this as a side dish for my lunch or dinner, i love having them in a katori like a snack. one of the yummy, traditional kerala dishes i love to share.