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Vegetarian bruschetta Bean Sandwich

Easy to assemble vegetarian bruschetta bean sandwich- tasty and delicious way of eating beans. Soaked and boiled beans combined with chili sauce, topped with spinach leaves and loads of fat-free shredded cheese will make your taste buds crave for more. This healthy and hearty sandwiches will satisfy quick in-between-meals-snacking and is perfect for parties.

Healthy mini sandwiches are topped with spinach leaves but you can substitute shredded lettuce or whole lettuce leaves for spinach. Brushing bruschetta slices with green chutney made the flavor extra-spicy. No bruschetta bread on hand try it over regular burger buns – toast them and follow rest of the recipe below. As per one’s taste you can even make a small patty out of this bean spread, pan toast it and top your burgers with it.

Once burgers are on top of the griddle, cover them with a cover so that the heat is trapped inside and this will help the cheese to become all gooey and scrumptious, it will start to ooze out from the sides…YUM!! Crunchy and toasty on the outside and soft and gooey on the inside – what a flawless combination. Perfect little appetizers are always a hit at any game party!!

Instructions

Wash and clean kidney beans (rajma) and Chickpeas (chole) of the grit and dirt. Soak them for 5-6 hours. In the morning pressure cook till they are soft. If using canned beans prep time will be reduced to 20 MINUTES.

Comments

Hi Ruchi I was following you on Rajshree foods And the green Chana chat was excellent It seems many of your videos have been deleted Where can I get the recipe bec it is not there on your website And the videos were easier than going through the pictures

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Hi, I am Ruchi!

I am so happy that you're here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let's cook together. ❤ More About Me