Fillet Medallion

Of simply exquisite tenderness, this cut through its beautiful eating quality encapsulates the sum total of our efforts to source only the best meat, from heritage breed herds reared the old fashioned way. Smaller than our classic Fillet Steaks, these round discs of fillet are ideal for smaller appetites, steak lovers, or as part of a dinner party menu, while be sure to serve pink for the very best eating quality.

Cut from the Filet Mignon, and also known as the Tenderloin Steak or the Eye Fillet, this is the most sought after cut in British butchery, prized for its tender quality. That's because the muscle here bears no weight, meaning less connective tissue, but plenty of tender meat. Ours are true showpieces, encapsulating our whole philosophy of better meat, making sure the beef herds live stress free lives on plenty of natural grazing, to dry aging and cutting the meat with expert skill.

This is steak for the top table, rightly deserving its reputation, and with flavour and texture that only grass fed and properly dry aged beef can bring. Be sure to consult our recipe tips for advice on how to get the very best steak finish for your Fillet Medallions ideally served rare or medium rare for the best eating quality.