Baingun Ka Bhurta recipe by Mariam at PakiRecipes.com.
This dish has a distinctive flavour thanks to the spices used in it. Baingan Bharta is a healthy food and can be served with a variety of other main dishes.

Roast the eggplant slices in hot oven or over the flame till the skin gets slightly burnt and shriveled.
Put the hot eggplant in a bowl of water and remove the skin. Mash the eggplant into pulp. Cut the potatoes into dices.
Whip the yogurt with a beater or fork to make it smooth. Add all the ingredients (red chili powder, salt, chat masala, onions, tomatoes, potatoes) and the eggplant pulp into the yogurt and stir with a wooden spoon.
Serve with Chapati or Nan

THE NAME OF THIS DISH IS BABA GHANOOSHA IT IS A LIBANON DISH IT IS NOT BAIGUN BURTA SHE POSTED WRONGLY, I THINK..............................

Thu Jun 03, 2010

by Aafreen

where are the onions used in cooking ?????

Sat Mar 20, 2010

by hamad

I don,t know what is a resuit of this recipe but i don,t like bringle because these colour is black . so idon,t like black things.

Sun Feb 28, 2010

by Sterling

I tried making this recipe, and I think I really messed it up. There aren't any instructions on how to prepare the onions, the tomatoes, or the chilies. I just cut them up and threw them into the mixture, and I don't think that's how it's supposed to be prepared. Are the onions diced? Finely chopped? Cubed? And what about the tomatoes? and the chilies?
I've tried making a recipe from this site before, and I had the same problem. I'm not familiar with Pakistani cuisine, and I need a little more guidance in the directions.

Rated this a 5 because it doesnt say anywhere how many servings this will make and 23 medium eggplants??? how many people does this feed? I cook for only my husband and myself and find it hard to fix recipes that seem like huge amounts with no way of telling how many servings its suppose to be.