What started as someone innocently asking what was for dinner exploded into a catalog of culinary brilliance.

Monday, January 12, 2009

Margarhita Pizza, an idea from Kimberly

I made a simple sauce from the *tomatoes with safflower oil and salt that turned out super yummy and sweet. That went onto a pre-baked wheat boboli crust and then I just put some thin slices of mozzarella and some feta crumbles. I baked it all until it was crunchy and brown, and it was oh, so good. It might have deserved a tastier crust, but it was OK. I have never made a crust that I like, so I just settle for Boboli.