Just Food offers cooking demonstrations to community based organizations and institutions that are conducted by Just Food trained Community Chefs. Just Food Community Chefs conduct cooking demonstrations (including set up and break down) for the purposes of education about healthy plant based eating, local food systems, seasonality, and developing relationships to regional & local farmers. The fee for cooking demonstration ranges depending on your event, number of people in attendance and organizational capacity. The fee covers the trainer’s stipend, food samples, and a small administrative fee.

More information about Just Food Community Chef Cooking Demos:Just Food Community Chef cooking demonstrations aim to advocate for and promote the importance of eating seasonal, local vegetables and how doing so connects to issues around our personal health, community vibrancy and the overall wellness and health of individuals, communities and the planet. Chefs will demonstrate how to use simple cooking techniques that highlight local vegetables and eating seasonally. Chefs will connect with community members to engage about health benefits of eating seasonally, incorporating plant based foods, and the importance of supporting local farmers. Chefs will distribute recipes and provide participants with easy to remember tips about where and how to purchase vegetables affordably as well as information about how to store, prepare and care for their local, seasonal vegetables.

If you wish to make requests for multiple days, please resubmit this form.

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