My name is Julie Myrtille and I am a French graduated pastry chef.
I am pretty much obsessed with food and fresh pastries. I had started this blog as a way to share with the world my pastry techniques.
Today, this blog has been awarded Best gastronomy blog by the Golden Blog Awards. As well, this blog has been ranked #1 on Google search for French pastry blog and has become a top reference blog for lovers and pastry professionals among the French community around the world.
This blog is press accredited since 2015 by the professional culinary community in France.
Here you’ll find: recipes focused on classic French patisserie with step-by-step photo tutorials and all other yummy recipes and all things I love most (favorite baking tools, cookbooks, pastry shops and a whole lot more).