Eating puffer fish for the first time! On a weekend trip to Kuala Lumpur, my family stayed two nights at the Prince…Read More

Find Entries

About C.K. Lam

Armed with a camera and a huge appetite, this writer and columnists has been combing for the best gastronomical delights besides promoting Penang cuisines, culture and heritage since 2007. The articles are read both in print and online.