A great idea to bump this up, but, since the thread is so long, how about dividing the recipees up in groups? I started one called "Recipees - Soup" and one or two others, I think. Let's make sure they're all called something "Recipe" so they're easy to find.

"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.

Kulicski or Kolicski

Hello,I am looking for a recipe with a Kulicski cookie. I don't know if I spelled that correctly. My friend who does not have a computer asked me to look it up. The cookie has cream cheese and you fold it up. Does anyone know what I am talking about? Thanks, Monica

Aotearoa- New Zealand -Kia Ora, Tena Koutou,Haere Mai From the Land of the long white cloud.

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Rhubarb and cinnamon cake.

This is a very delicious cake, makes a lovely big cake,one you can be proud of, just like a slice of cake you would buy in a cafe for about 4.50 a slice, i have made it twice and both times it turned out perfect.

Take soup pot and put a few tablespoons of oil to heat
Put in onions and jalapeno pepper in to saute'
(Seed and vein the pepper-it will barely be noticeable in the soup-if you like heat add another!)
Add about four quarts of water, the bullion, veggies and chicken - let the water heat up.

Cover and simmer for about 30-40 minutes.

About three minutes before time runs out, add the ramen noodles WITHOUT the flavor packets!

The noodles will absorb water so you can add more water or only add one noodle package. I like the noodles so I added more water and two packets.

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When you serve it add a dash of soy for saltiness and you are golden.

The flavor really surprised me and I was pleased at the taste!

With a few additions- can of water chestnuts, shrimp instead of chicken, or an egg in the 'egg drop soup' style- it would be a really good easy soup to make!

I'm sometimes asked "Why do you spend so much of your time and money talking about kindness to animals when there is so much cruelty to men?" I answer: "I am working at the roots." -George T. Angell, reformer (1823-1909)

Thank you, Popcornbird for creating this tribute to Summer starring Livvy and Cassy

Gravy:
2 tablespoons of plain flour
˝ cup of dry white wine (use something that you would drink. A good excuse to open a bottle in fact)
1 cup of beef stock
Salt & fresh ground black pepper

1) Pre-heat oven to 120C – 150C. Put beef in a large baking dish with onions. Season with salt & pepper. Mix mustard with 1 tablespoon of maple syrup. Spread over beef, to coat well. Pour remaining syrup over onions. Place in oven for about 15 mins, you want to get a crust on the beef. Cover with foil. Bake for 3 hours approx basting every hour. Leave of foil for the last 15 mins. Ovens vary so always check beef whist cooking.
2) Gravy: Mix flour with 3 tablespoons of pan juices. Place in a pan over a low heat. Add wine & stock & stir until thickened. Season with salt & pepper.