Who doesn’t love a good veggie burger? Not many I’m guessing. I’m a big fan, though I don’t make them as often as I should, or, maybe could. These black The post Black Chickpea & Red Quinoa Burgers with Prunes appeared first on Tin and Thyme.

Preparation: 15 min - Cooking: 25 min Barley is a much underrated grain. It grows well in the UK, it’s easy to cook, has a nice nutty flavour and is highly nutritious. Traditionally, it’s used in soups, but The post Barley Bowl with Spiced Aubergine, Chickpeas and Tomatoes appeared first on...

Preparation: 30 min - Cooking: 25 min The courgettes continue to flourish in the way only courgettes know how to. Having enjoyed the spiced courgette fritters I made recently and with plenty more courgettes developing, I couldn’t

The theme of this month's Clandestine Cake Club was free as a bird. I have to say, I was somewhat stumped by this and the best I could come up with was a free to make whatever I liked cake. The theme for this month's We Should Cocoa is gluten free, so that...