Mock Crab Canapes

Ingredients

1 cup canned corn

1/4 teaspoon salt

1/3 teaspoon paprika

1 teaspoon anchovy paste

2 tablespoons grated cheese

Instructions

Use one cup of corn which has been drained from its juice; put through food chopper, using the finest cutter; add seasonings and cheese, and spread on small rounds of toast. Garnish with small pickles sliced lengthwise.