The Breakfast Club in
Hoxton reduced its kitchen
food waste by 55%, preventing
2.5 tonnes of waste going to
landfill and providing a
£5,500 saving on food
costs annually.

“FoodSave has been an eye-opener and has really helped us identify precisely the areas where we were wasting food and enabled us to come up with solutions. The amount we are saving is enough to help pay for another member of staff, which is fantastic.”

Kate MacWhirter, Owner,
The Imperial

The Imperial in Fulham saved a whopping £10,178, and over 3 tonnes on annual food waste and related packaging.

Welcome to FoodSave!

This website contains a host of resources designed to help food and hospitality service professionals to reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more responsibly. Use the links bellow to find out more.