Peter Signoretti

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<i>How do you make totally legit fried rice?: originally appeared on Quora: The best answer to any question. Ask a question, get a great answer. Learn from experts and get insider knowledge. You can follow Quora on Twitter, Facebook, and Google+.</i><p><i>Answer by Ren Yu Ku</i><p><b>Some general tips</b>:<p>Fried rice turns …

More<p>Ribs<p>Essential techniques, recipes, and more!<p>Ever since taking up competition barbecue, I've become obsessed with finding a way to make the most consistently perfect slow-smoked pork ribs that can elicit awards from faceless judges. In the process, my rib method has grown to include all sorts of …

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Carey Nershi of Reclaiming Provinicial is sharing a recipe for cookies that are as elegant and sophisticated as you are.</i><p>I have eaten more Milano …

Just in time for Easter, food writer Michael Ruhlman has a new cookbook that will likely change the way you think about the egg. At the very least, you may learn how to spruce up your scrambled egg technique.<p><i>Egg: A Culinary Exploration of the World's Most Versatile Ingredient</i> is a guide to …

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often</i><p><i>Today: Don't settle for inferior versions -- t</i><i>he guac of your dreams is just around the corner.</i><p>Having grown up in …

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.<p><b>Note:</b> Giardiniera is a pickled vegetable mix that can be found in Italian delis or jarred in …