Red Wine-Braised Short Ribs

This rich and flavorful short rib recipe is perfect for any dinner party or decadent night in.

Total Time: 5:20

Prep: 0:20

Level:
Moderate

Serves:
8

Ingredients

4 lb. bone-in beef short ribs

salt

Pepper

2 tsp. vegetable oil

1½ c. Burgundy or pinot noir wine

1 tbsp. beef broth concentrate or demi-glace

2 tbsp. tomato paste

2 dried bay leaves

½ tsp. dried thyme vegetables

1½ lb. carrots

8 oz. portobello mushroom caps

Directions

Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper. In 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high until very hot. In batches, brown short ribs just on meaty sides.