Instructions

Pulse the peeled garlic in a food processor until it is the size of a mince. Add the beet, chickpeas, lemon juice, lemon zest, olive oil, tahini, rice vinegar, cumin cinnamon and salt and process until thoroughly mixed.

Taste for seasoning and add more lemon juice, olive oil or spices if desired. Sprinkle with chopped scallions, if using.