Barberitos restaurants are not equipped with freezers or microwaves, as all food is prepared fresh, with no fats or preservatives added at the time of preparation.

Barberitos’ salsas, guacamole, hot sauces, meat marinades, and salad dressings are made from scratch each day.

Each menu offering is prepared at the time it is ordered right in front of the customer. Barberitos “7 Under 7” menu features seven items each under 7 grams of fat, including a mini grilled chicken burrito, jerk fish taco, and a variety of salads.

Barberitos provides full-service catering ranging from burrito boxed lunches to taco, salad, nacho, or fajita bars that can be customized to serve a few to several hundred people.

Barberitos has 29 restaurant franchise locations in Georgia, South Carolina, North Carolina, Tennessee, and Florida.