MC09 Mini Meltinchoc Chocolate Melter (Red)

Designed with the ability to melt and hold chocolate at a consistent temperature.
Created for use in pastry, ice cream, bakery and non-professional environments.

Dry Heat
MeltinChoc melting devices are built to handle your chocolate with care.
Secure and slow melting at low temperature is critical for the quality of the final product. Therefore, an electronic induction heating device is used.
No water is used, reducing the risk of contaminating high quality couverture with water.

Accurate Temperature Control
The heating device is mounted on both the bottom and sides for gentle and even heating.
Temperature can easily be set, ranging from 0 to 111 degrees Fahrenheit (0-44C).
A built in electronic thermostat precisely holds desired temperatures and is extremely stable, ideal for holding chocolate in-temper.

Durability
Made of strong lightweight plastic body construction and state of the art integrated electronic circuits.
Comes complete with a removable aluminum insert for easy handling of melted and tempered chocolate.
A plastic removable lid to protect the chocolate from unwanted environmental influences during processing or melting overnight.

Features:
- Design, electronics and construction assure to preserve the chocolates characteristics.
- Removable metal insert with plastic gray lid. Red exterior color.
- Easy to operate and to maintain.
- Indirect induction heating for greater safety and hygiene.
- Precise temperature control at every stage of the production process.