Chefs have incredible recipes and they are eager to share them with home cooks. Often times it is not about the list of ingredients that goes into the recipe that makes it delicious, it's the way the chef concepts flavors and textures. We like to learn about the thinking behind the recipe and not just the step-by-step. These recipes give the home cook the understanding of why the dish works well and is given the confidence to not only try it, but also adapt it.

Recipe: Mise en Place Ramen

2 years ago

Chef Jamie Bissonnette of Coppa and Toro in Boston, MA prepares one of his favorite meals in his home kitchen. Watch as he makes Mise en Place Ramen with left-overs from his fridge using a Breville Smart Grill for cooking razor clams.