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Architects and designers were invited to Poggenpohl Atlanta on December first for a joint holiday celebration with Cosentino. Guests enjoyed wine, beer and cheese as they toasted Atlanta and celebrated the holiday season with one another.

Poggenpohl Atlanta proudly held a Houzz University on May 17th with nearly 40 designers attending two educational workshops. Houzz University is an interactive hands-on workshop initiated by the Houzz experts to help users take their professional profile to the next level. The workshops included new tools that will help designers communicate with clients, how to manage online presence and reputation and also how to leverage Houzz on user websites and social media pages.

On April, 16th Poggenpohl Atlanta co-hosted a private event with the Atlanta Food and Wine Festival organization. Guests were treated to dinner prepared by Chef Kevin Rathbun and dessert by Chef Eric Wolitzky. Chef Rathbun, known for his five restaurants in Atlanta and Food Network appearances, served southern fare infused with southwestern flavor. Chef Wolitzky, of Top Chef Just Desserts, served up homemade turtle and strawberry pies. Guests enjoyed wine selections by the Atlanta Food and Wine Festival, a signature cocktail created by Four Roses Bourbon, and Georgia's own Wild Heaven Brewery.

Poggenpohl Atlanta awarded the "Best of Houzz 2015" service badge based on highest level for client satisfaction by the Houzz community.

Poggenpohl, the oldest and best-known luxury kitchen brand in the world, has been awarded two "Best of Houzz Awards" for Customer Satisfaction for their Houston and Atlanta showrooms. These showrooms were chosen by the more than 25 million monthly unique users that comprise the Houzz community from among more than 500,000 active home building, remodeling and design industry professionals.The Best Of Houzz award is given in two categories: Design and Customer Satisfaction. Design award winners' work was the most popular among the more than 25 million monthly users on Houzz, known as "Houzzers." Customer Satisfaction honors are determined by a variety of factors, including the number and quality of client reviews a professional received in 2014. Winners will receive a "Best Of Houzz 2015" badge on their profiles, helping Houzz users around the world who discover and love a professional's work to learn even more about that business' popularity and satisfaction rating among their peers in the Houzz community.

"It is an honor to have two of our U.S. showrooms acknowledged by Houzz for our excellence in Customer Satisfaction," states Neil Bailey, president of Poggenpohl U.S. "Our Houston and Atlanta showrooms are just two of the many that exemplify Poggenpohl's focus on customer satisfaction while remaining at the forefront of creating luxurious, state-of-the-art kitchens."

On October 7, 2014, Poggenpohl was a sponsor for the American Society of Interior Designers (ASID) Georgia Chapter's Storytellers event. This is a long-standing yearly ASID GA event that features six member speakers in a Pecha Kucha format, with two residential designers, two commercial designers, and two industry partners. Alison Weidner of Poggenpohl Atlanta has been the event chair for the last two years. The Storytellers event is held at The Estate and Gardens, a former plantation house circa 1797 that was moved brick by brick from rural Georgia to the heart of Buckhead, and hosts 250 to 300 guests for this yearly celebration of Atlanta's top design talent.

Over fifty members of the Atlanta design community gathered at the Sub-Zero Wolf showroom on September 16, 2014 to participate in a Continuing Education Unit (CEU) and Modern Round Table program sponsored by Poggenpohl Atlanta. Alison Weidner of Poggenpohl presented the European Kitchen Fundamentals CEU and John Coulter, also of Poggenpohl, was a panelist for the Modern Round Table along with Willem Stear of Tonic Design Studio and Aaron Gentry of tvsdesign. The discussion focused on Modern design around the world and featured projects in the United Kingdom, South Africa, Dubai, Makkah, and Montenegro.

According to a recent NKBA survey, modern design is the fastest growing category in kitchens today. We will explore how Southern and Contemporary style trends are blending together. How to balance rich Southern traditionalism with new traditionalism that asks for cleaner, more streamlined looks and functionality? In addition, we will discuss what clients demand in a post-recession economy and how we can turn their dreams into reality.