An open-minded Arab special education teacher living with a foot in each hemisphere.

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Friday, February 02, 2007

Peanut Butter Pumpkin Bread

(Sorry it's in all CAPS, I just cut and paste it from an e-mail sent to me and I can't be arsed to edit it.)A student brought this is and I had to ask his mother for the recipe. Note: It's better with the nuts because that adds much-needed texture to it. Also note that this does make three pans-worth of the stuff.

2 comments:

This looks like a terrific recipe! But if you just use whole nuts, it could have too much texture. A good compromise would be a crunchy peanut butter. I really love a brand new one that's both organic and doesn't require stirring: Maranatha's No-Stir Organic Peanut Butter.