Put the spring onions into a blender with the peas and spinach. Tear in the ham, mint leaves and then cover with 400ml of just boiled water. Put the lid on and blitz until smooth, stopping to scrape down the sides if you need to.

Pour into a large pan on a high neat and add another 1.2l of boiling water. Smash up the pasta into random shapes and stir into the soup. Bring back to the boil and simmer until the pasta is cooked through, stirring regularly and adding splashes of water to loosen. Season.

No comments:

Post a Comment

About Me

I'm a Librarian in London and
I love to cook, and this is my attempt at a food blog! I love any sort of food and trying out new things, but tend to stick to simple cookery, with lovely fresh ingredients as well as a few helpful freezer items! Lemon and Cheese are my two favourite foods so expect a lot of them! Come and help me explore the food I love!