Remove / tilt MC part way through cooking if you would like to reduce the liquid.

Serve with cous cous.

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Not spicy or sweet enough to

Not spicy or sweet enough to be called Moroccan Beef but I added black pepper, more coriander and a little salt , only cooked it for 30 minutes and then thickened it with a little cornflour and it was quite nice.

Delish!!! Will add veggies

I used a tin of crushed

I used a tin of crushed tomatoes and dried oregano in place of the fresh. I also used the vegetable stock paste (2 heaped teaspoons) with 220g water in place of the beef stock. I thought it was delicious...love those Moroccan flavours!

For me, cooking the beef only

For me, cooking the beef only needed 35 minutes, not the recipe's 50 minutes. I added a bunch of broccolini, half a red capsicum, a handful of sultanas and a heaped teaspoon of vegetable salt in with the 35minutes cooking time block, and it was very tasty with cous-cous and a green salad.