Sunday, February 10, 2013

Savory Bacon & Cheese Breakfast Bread

Patisseries in France have been making savory egg breads for ages, offering them up to eager patrons to take with them on weekend picnics on the countryside.

I don't know about you -- and maybe it's my winter doldrums talking -- but I love the idea of packing up a chunk of savory quick bread, some fruit, a book, and a bottle of wine and heading off to the park for an afternoon of lazing about.

But, since a field trip to the park isn't exactly practical for Wisconsin in February, the next best thing is to make this bread and serve it up as a no-fuss breakfast.

You might have to give up the green grass and the warm sun for a cup of hot coffee and a seat on the couch, but you'll enjoy the flavors in this bread just as much.

Eggs give this bread a rich yellow color, while sweet red peppers , smoky bacon, and Cheddar cheese give it all the flavors of a delicious breakfast omelet.

It’s perfect for breakfast, brunch, or as a hearty afternoon snack. Bake it up in muffin tins for individual breads that make the perfect take-along breakfast for busy mornings.

We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!

Please note:

All recipes are the original creations and property of the author, unless otherwise noted. Please respect our work, recipes, and writing, and refrain from posting or publishing recipes, writing, or photographs found on this site without permission or credit (see Creative Commons licensure). Use of these recipes and photographs are for personal and non-profit use only. Please feel free to contact us with any questions.