Mini Spinach-and-Cheese Pizzas

Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness.
Choose part-skim ricotta instead of regular; it has comparable creaminess, with fewer calories and less fat. Whole-wheat pitas are fiber-rich -- and tasty.

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Reviews (7)

Desiree Molenkamp3 Dec, 2012

Christmas prefood

olaviniao18 Jul, 2012

Used 2 regular-sized pitas and smaller pearl mozzarella and these were impressive for the minimal amount of work and time they took. We also used homemade ricotta which was whole milk. Super tasty and perfect for a quick weeknight meal - will definitely do again!

OctoGirlie8 Sep, 2008

These were super easy, and even my 8-year old daughter loved them! Would recommend a small side salad for a complete meal!

MBS41748 Apr, 2008

these are easy to make and tasty. i have made them a few times. obnly thing, really make sure you drain the spinach and blot the cheese since both are very full of water.

MBS41748 Apr, 2008

these are easy to make and tasty. i have made them a few times. obnly thing, really make sure you drain the spinach and blot the cheese since both are very full of water.