Learn aboutthe characteristics of eachstage of production, or select aproductgroup of therespectiveproductionsection.

Birth

Breeding scheme in early weaning

Birth in a disinfected, interspersed calving area, separated from the rest of the herd

Rapid application of colostrum in the first hours after birth ensures the passive immunization with immunoglobulins and energy

Colostrum from older cows or completition with supplements secure a high immunoglobulin levels in colostrum

Vitamin A supply in the first hours after birth protects the intestinal mucosa

Hygienic individual boxes guard against for example, early diarrhea

Early weaning

Breeding scheme in early weaning

Early weaning is designed with an 8 - to 9-week drinking phase for a rapid development from calf to ruminants.

A rationed drinking quantity (approximately 6 liters / day) encourages the calf to take much more food earlier. The milk should have a high concentration of ingredients.

The early supply of high quality food products supports the rapid development of the rumen.

In between the 3rd to 5th week during the transition from passive immunity through the colostrum to an active immunity a so-called immunity gap is developed. In this period, stress, e.g. through group formations, rehousing, purchased additional calves should be kept low.

Especially young animals require good supply of minerals, trace elements and vitamins.

Fresh water should always be available.

Conventional weaning

Breeding scheme in the conventional weaning calves

During a 12-week drinking phase, the calf develops gradually towards a ruminant.

The intake of concentrate and roughage is delayed by a high amount of drinking or by a longer drinking duration, but anyhow the early offer is important for good development of the calves rumen.

Daily high drinking quantity (≥ 8 l / day) or a longer duration of drinking a MAT meets with an average concentration of ingredients.

In between the 3rd to 5th week during the transition from passive immunity through the colostrum to an active immunity a so-called immunity gap is developed. In this period, stress, e.g. through group formations, rehousing, purchased additional calves should be kept low.

Especially young animals need a sufficent supply of minerals, trace elements and vitamins.

Fresh water should always be available

Rearing young cattle

The aim of breeding heifers at first calving is 24-27 months and 620 - 650 kg live weight with a first service at the age of 15-18 months and 400-420 kg body weight.

The breeding maturity is determined by the physical condition and is achieved when the cattle has 70% live weight of an adult animal.

The weight should develop over the entire breeding until the date of occupancy with daily gain of 800 to 850g.

The ration is to be effected on the basis of metabolizable energy (ME)

Use of high quality silage and grass, pasturing is also possible (but may cause a delay in development).

In the first year the ration may be added with 1.5 kg concentrate to promote good early development.

In the second year of life the addition of straw may prevent a fatty degeneration of the young cattle.