Tuesday, December 30, 2008

McCormick's Chocolate Chip Cookies

There are about 8 billion schools of thought on chocolate chip cookies. Of all those schools, here's one of my favorites - yes - even over the beloved Nestle recipe. I think the difference for me is the 4 teaspoons of vanilla extract. And need I say it - use McCormick's:)

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Somewhere between the Foie Gras Connosieur and the T Bone Steak Bubba lies me - the Meat and Potatoes Foodie. The only thing I can't stand more than a food snob is someone who won't try something they've never eaten before (within limits of course - I'm still too chicken to try frog legs.) Pull up a chair, have a look around, and leave a comment or two. I love hearing from fellow foodies and friends!