Teriyaki Beef Sirloin Flap Instant Pot Watch Video Teriyaki Beef Sirloin Flap Instant Pot Have you ever had the pleasure of cooking and eating Sirloin Flap Beef? It is a cut of beef that is becoming more mainstream by each passing year. I personally love it. The...

Making Chicken Broth Cooking The Chicken Making The "Base" Ideas For Plating Artisan Texas Tortilla Soup – Instant Pot & Slow Cooker Artisan Chicken Tortilla Soup comes from the South American city of Mexico City; population over 20 million. The...

The Moistest Instant Pot Beef Ever I have become a huge fan of the Instant Pot. I find myself looking for new recipes and ideas to test out with the Instant Pot. I’ll report I’m never disappointed which is almost too hard to believe. Loving the Instant Pot...

What is Romesco Sauce? & What Do I To Make With It? How To Use Romesco Sauce Have you ever seen Chefs making a Romesco Sauce on TV and wondered what it tastes like? Romesco Sauce is a Spanish sauce that uses Fresh Red Bell Peppers, Calabrian chilis or Piquillo...

Instant Pot Cream Of Mushroom Beef Stew I sure hope this sounds good to you because it turned out amazing. The Instant pot cream of mushroom beef stew recipe was an Instant Pot test recipe from the other evening. I love cream of mushroom soup which was the inspiration...

Portobello Dungeness Crab Soup It’s November, which means Dungeness Crab season has opened. The season begins in California each year on the first Saturday of the month and runs until late June. If you’re one of the lucky few that gets to go fishing for Dungeness...

Coconut Curried Butternut Squash and Apple SoupWith Thanksgiving right around the corner, Coconut Curried Butternut Squash and Apple Soup is the perfect first-course starter. A creamy and velvety soup that has a spot-on viscosity. I believe the key to great Butternut...

How to Make Baklava in 15-Minutes, plus baking time 🙂 Some of the best Baklava recipes out there take almost an entire day to make. I have one question, “why?” Let’s make Baklava in 15 minutes instead. Sound good? I’ve had the pleasure of...