Step 1

Step 2

In a blender or food processor, process garlic and tomatoes in batches until smooth.

Step 3

Return all to the pan; bring to a boil.

Step 4

Reduce heat to low.

Step 5

Add cream and heat through.

Step 6

To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.