Rose Prince started her career working as a chef in the test kitchen of Notting Hill's 'Books for Cooks' alongside Clarissa Dixon Wright. She moved on to make radio programmes for BBC Radio 4's Food Programme. She is now a respected journalist, with a weekly food column in the Daily Telegraph and has written five bestselling cookery books.

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Easy-to-follow techniques, secrets, and baking recipes from a family kitchen.Bestselling author and journalist Rose Prince returns with this delicious collections of tasty recipes.Rose Prince started her career working as a chef in the test kitchen of Notting Hill's 'Books for Cooks' alongside Clarissa Dixon Wright. She moved on to mak...