Directions

In jar with tight-fitting lid, combine vinegar, oil, basil, marjoram, parsley, tarragon, oregano, capers, Dijon, sugar substitute, and pepper if using. Tightly close jar and shake vigorously. If not using right away, refrigerate up to 1 week. Shake just before serving to mix well.

Tips & Techniques

Editor's note: Make sure to choose a no-calorie sweetener that measures cup for cup like sugar. In recipes that require cooking or baking, use a sugar substitute, such as Splenda, that specifically states on its label that it can be used in cooking (some substitutes deteriorate when heated).