Fontina Fans with Crab Salad

This recipe has been provided to AEB as is by the National Watermelon Promotion Board

Yield: 4 servings

Ingredients

hard-boiled eggs, grated

1 cup mayonnaise

1 teaspoon curry blend or to taste

1/4 cup sweet pickle relish

24 ounces fresh prepared crabmeat, patted dry

4 ounces washed baby arugula, patted dry

12 - 2-inch by 5-inch thin slices of seedless watermelon

8 - 2-inch by 5-inch thin slices of Fontina cheese

Directions

Combine the grated egg, mayonnaise, curry and relish in a bowl until blended. Fold in the crab. Arrange the arugula on 4 plates. On each plate create fans by alternating slices of watermelon and cheese, beginning and ending each fan with watermelon slices. Place a dollop of the crab mixture at the base of each fan. Serve immediately.