Smoked spaghetti squash

I had room on the smoker and a spaghetti squash that needed to be cooked.

I cut the squash in half, removed the seeds and center goop. I then rubbed olive oil, jar garlic, and dried oregano on the insides of both halves. Then onto the smoker at 235 deg F for 2 hours. This squash was small. Yours may need more time. I also sautéed onions, garlic, oregano, jaleopenos, red peppers, small zucchini, chopped tomatoes and mushrooms.

Mix the sautéed vegetables with the shredded the spaghetti squash to finish.

I have made this recipie without smoking the squash many times. The smoke made a really nice improvement. This was the best I have ever made.