Boil the more dense veggies in the broth and juice
first and add the rest when about halfway cooked
through.Add your seasonings. Boil until everything
is cooked through. Add the beef. Simmer for...Ingredients: Chicken or beef Broth, Tomato juice, Canned beef, Variety of fresh, frozen or canned veggies ...

hominy is made by boiling ripe green corn with hardwood ashes, preferably of hickory, unitl the grains slip from the hulls. Then the hulls are washed away adn the hulled corn washed in serveral waters...Ingredients: , , , ...

Combine all the marinade ingredients in a large bowl then add the chicken. Cover and refrigerate for at least 1 hour.
Place the potatoes in a pan of boiling water, cover and simmer for 20 minutes ...Ingredients: 2 tbsp Olive oil plus an extra spoonful for frying, Juice of 1 Lime, 1 Clove garlic, crushed, 1 tsp Clear English honey...

Set oven to 400 degrees. Line baking sheet with foil. Place carrots
in a large bowl and drizzle with olive oil. Season generously with
salt and pepper; toss well to coat....Ingredients: 1 lb baby carrots, 3-4 T olive oil, salt and pepper, 2 T butter...

Drain and rinse the garbanzo beans. Let them dry on a towel
until most of the moisture is absorbed. Spread on a baking
sheet lined with parchment paper or aluminum foil. Bake at 375
for 45-60 mi...Ingredients: 1 can garbanzo bean, 1 tsp cinnamon, pinch of nutmeg, pinch of salt...

In a medium saucepan, bring water to a boil. Add 2 teaspoons salt and the carrots. Cook until tender, about 7 minutes. Drain the carrots. Put them back in the pan with the butter, honey and lemon juic...Ingredients: 1 pound carrots, 2 tablespoons butter, 2 tablespoons honey, 1 tablespoon lemon juice...

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a gla...Ingredients: Salt, 1 pound baby carrots , 2 tablespoons butter , 2 tablespoons honey ...