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Tuesday, 24 December 2013

Chocolate Banana Rolls

Merry Christmas

This is a simple and yummy dessert which can be prepared in a jiffy. They are crispy on outside with soft and gooey inside. I served it along with some vanilla ice cream scoops and it was a nice combination.

Take a spring roll sheet and place some slices of banana and chocolate in the center. Wrap the spring roll tightly into a roll and seal all the edges with the maida paste. Do the same procedure with the rest of the spring roll sheets.

All the sides should be sealed nicely.

When the oil is hot, slide each roll into it and fry till it become golden colour.