The fine folks from American Flatbread, Burlington, VT (one of my favorite pubs in the country) stopped by Earth Bread and left a few treats behind. Ripley poured a slightly hazy amber color with a small white head. Aroma of sweet malts, fruity esters and yeast. More of the same in the taste: bready yeast, pale malts, notes of dried fruits, citrus pith, and a bit of spice, herbal hops. Medium body, moderate carbonation, and pretty good overall for the style.

Pours a clear orange/gold color with a one finger white head that dissipates quickly with little lacing. Sweet/fruity yeast aromas are prevalent. Lots of flavors going on, sweet honey, vanilla, raisin & caramel, tart green apple, sour yeast, bitter lemon and orange with some alcohol warmth. Highly carbonated, medium body, this coats the palate with a dry finish. The balance of all the different flavors is very nice making this very drinkable.