Did you sense a theme on The Kitchn this week? Yes, it was Ice Cream Week, with all the delicious frozen creamy goodness you might expect of such a theme. We're leaving you with some good ideas for treats for a long weekend, like five fresh takes on that famous one-ingredient banana ice cream, sour cream ice cream to go well with pie, and two actual frozen pies: Banana pudding, and blueberry cheesecake. We had hot fudge sauce and salted coffee caramel drizzle, a tutorial for making ice cream, and to cap it off, an Oreo ice cream cake! Happy weekend — read on for these and more!