Instructions

Process the pineapple, coconut oil, turmeric and ginger until blended. Heat the pineapple mixture, coconut milk, honey and vanilla until just simmering. Strain the mixture back into the blender and process until frothy.

Carefully pour into warm mugs and serve.

Tip

The pineapple mixture can be made in larger batches and held in an airtight container in the fridge for up to 3 days. Simply heat with the coconut milk and process to order.