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Description

This fun, easy kit contains everything you need to create delicious homemade chocolates - including 100% Navitas Naturals superfood ingredients. Make in minutes with any ice cube tray or candy mold - these 12 premium chocolates will entice and delight.

Suggested Use

Chocolate School 101

Slice: Use a knife to shave cacao butter into thin pieces and place into a small bowl.

Melt: Raw Method - Put very hot water into a larger bowl and place the smaller bowl with the shavings into larger bowl. Set aside until melted. Speedier Method - Use a double boiler on a stove top to melt shavings. Be careful not to get water into cacao butter.

Mix: Add the powder packet to the melted butter and stir until smooth. *Cut the berries in half and then sprinkle evenly into 12 molds of an ice cube tray, then top with the chocolate mix.

Freeze: Freeze until solid.

Eat: Pop chocolates out of mold and serve. Will keep at room temperature.