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Wednesday, November 25, 2015

SSJ’s KALEGI KE TIKKE

Hey all,

So now time to share some recipe which I have shared by pic
but still didn’t post the actual recipe. Here we Punjabis are very interested in
the flavor of “Kalegi”, I mean lever of the chicken. Some people avoid it to
eat but we cook it many ways to get the best flavors out. Normally you can get
it on street food venders as roasted or kalegi cooked in some onion-tomato
masala gravy but the texture of kalegi I like more when it comes out like melt
in the mouth so I have tried “Kalegi ke Tikke” and it came out amazingly tasty
and same as I thought of. So here is the simple yet yum recipe below…

INGREDIENTS

Chicken kalegi – 200gms.

Hung Curd – 2-3tsp.

Ginger garlic paste – 2tsp.

Egg – 1

Salt to taste

Black pepper powder – ½ tsp.

Red chili powder – 1tsp.

Lemon juice – 1tbsp.

METHOD

Mix all the ingredients of marinade well and marinate
chicken in mixture for 30 minutes.

Now roasted it in a moderate tandoor on high heat for 5-7
minutes or on 220degree in oven for 8-10minutes and you will get the best kalegi
ke tikke ready.

Serve it with laccha onion and coriander chutney.

Easy, quick and so delicious that you’ll definitely come
back to say thanks hehe…