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Friday, October 2, 2009

I've always wondered how you could successfully ship a cupcake. Seems like it would be a disaster, but it looks like I may be wrong. Beantown Baker (found via CakeSpy) shows us how to do it!

You will need: one batch of cupcakes, one half-pint Mason jar per cupcake, ribbon for decorating

Bake cupcakes as directed and allow to cool completely. Remove cupcake liner and cut cupcake in half vertically or horizontally. Place 1/2 of the cupcake into a sterilized 1/2 pint wide mouth jar. Add frosting to jar. At this point, add some fun extra, such as crushed Oreos or sprinkles. Place the other half the the cupcake in the jar (if you cut the cupcake vertically, it is easier to put both halves in the jar and pipe frosting between the two pieces).

Frost the cupcake as if it weren't in a jar. Add lid and ring to jar. Decorate with ribbon if you want. Be sure to tell your recipients to slide the lid off the jar as opposed to just pulling it up. Otherwise half of the frosting will stick to the lid.

Mail immediately or place in freezer for a day or two then mail them (it will allow them to thaw as they are traveling to the unsuspecting recipients).

Now I just need to figure out who the lucky first recipient will be!

I'm sure you will be seeing references to Beantown Baker on my blog in the future. Great recipes and great blog.

3 comments:

Thanks for linking back to my blog. This post reminds me that we're in birthday season in our house. I have 5 family member birthdays before Christmas. And my dad left a not-so-subtle hint that he wanted cupcakes again this year since he gave me a box of jars for my birthday!

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I have always been a cupcake lover. There is just something about cupcakes that makes them so special. This blog will be devoted to my visits to cupcake bakeries, stories about cupcakes, reviews of cupcakes, and adventures in my own cupcake baking. Enjoy!