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7.01.2015

Old Fashioned Buttermilk Pie

Visiting family and friends during the holidays means good times, great food, and pecan or buttermilk pie (or both if your lucky). It’s an old southern recipe and is a staple at many Thanksgiving or Christmas dinners. I usually make two pies each time I bake, serving one and popping the other one in the freezer. You can take it out ahead of time and let it thaw or if you are in a hurry, put it in the oven on low heat (around 170 degrees) while you get ready.