Whipped Cheddar Horseradish Spread

I’m very into scrumptious savory spreads that can be whirled up in the food processor. Until recently my love was confined to my reliable beer cheese spread, but lately I have been branching out into other things that can be tossed into the food processor, spun around into deliciousness and be sitting on a cracker or a piece of celery 5 minutes later. So here’s the latest one, which is a lovely fluffy concoction of cheddar cheese, horseradish, white wine and a few other goodies.

You can vary the spiciness of this one by adjusting the amount of pepper up or down, keeping in mind that the horseradish is already going to add a bit of a zing to this. In a great way. And it truly is as simple as adding everything all at once to the food processor and whirling it away for about a minute…you maybe need to stop a time or two to push the bits on the side of the processor down, but that’s as strenuous as things get.

I like to serve this with both crackers or toasted french bread slices and celery slices. I also like to serve it in small ice cream sundae glasses, because they look so much fun and because I recently found them when we were renovating our kitchen and now I have this burning need to use them at any and all opportunity.

So there you have it…a delicious nibble that is simple and fast and perfect, which in the heart of the holiday season is a gift in and of itself!

Making my mouth water, I do a super simple version when in a last minute bind to serve something for drop in company, use one glass jar of Old English Cheese and horseradish to taste, sprinkle with paprika and serve, so easy.

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Welcome!

Hi there! I’m Kate, and welcome to my world of cooking, taking pictures of what I’ve cooked, eating it up and then doing the whole thing all over again. My camera and I try to get in and out of the kitchen with delectable meals that are both quick and interesting, which is my favorite combination... If you want to know more….