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It’s roasted sweet potatoes, dried cranberries, toasted pecans and blue cheese folded into fluffy quinoa. I could have called it “Sweet Potato, Cranberry, Blue Cheese, and Pecan Quinoa Salad,” but that’s way too long and uncreative. I could have called it “Sweet n’ Cheesy Quinoa,” but would you have kept reading? Probably not.

Sweet Berry Blue is intriguing and mysterious – is it dessert? is it actually blue? Come take a journey with me and find out!

In fact, I didn’t have a plan at all. I suggested soup for dinner….maybe sweet potato, black bean and sausage? Charles said keep the sausage but lose the sweet potato…and don’t we have mushrooms? So I just started throwing stuff into the pot, completely unaware that I was making my new ALL-TIME-FAVORITE SOUP!