Monday, October 04, 2010

My sister brought a hunk of tenderloin from some Ang Moh part of the world & cooked me & my auntie steaks. Jian was supposed to come too,but he had something on, so he lucked out, big time. HAHAHAHAHA.

She simply fried it (or maybe she grilled it) on that grill-looking pan (hence the grill lines) & left us to season it with sea salt & black pepper ourselves.