Recipes for the Week (3/3 – 3/9)

Boy is it cold in New England! Brrrr…. It’s been so mild lately its a bitter slap in the face. We are in VT for what is likely our final ski weekend for the season. Yesterday I opted to snowshoe rather than ski because I new I would be warmer trekking up the mountain instead of down. A friend I haven’t seen in a while came over to join me. It was really nice to catch up. The husband braved the temps and got a full day in on the slopes, the 11 yo was out briefly and the 14 yo opted to do homework instead (a true sign of cold temps to choose homework over skiing). It looks like it will be nearly 60 again by the middle of this week. Crazy.

Here’s what’s cookin’ this week:

Slow Cooker Beef Ragu (PALEO & GF): I’m going to try a slightly adapted version of this recipe. I have a 2lb beef roast in the freezer from my monthly meat delivery from Walden Local Meat I need to use. I’ll substitute that for the flank steak. I’ll serve it over zoodles.