World Finals :

The Jury

Ohyama, Eizo (°1949) - Japan

Education:Cooking school - confectionery1971 : training in France

Professional experience:'Le Conto' in Roppongi : 2 yearsParis, France at 'Modui', 'Chaton', 'Hotel Plaza Athen': 4 years1977 : opened his own shop 'Malmaison' in Seijo, Tokyo1992 : opened his own branch-shop in Setagaya2000 : opened new shop in SeijoCurrently being in charge as a managing Director in The Federation of Japanese Confectionery Associations, vice president / technical manager in The Federation of Tokyo Confectionery Associations