Corky's Kitchen is known for comfort food, huge portions

Corkyâ€™s Kitchen and Bakery is known for serving large portions of food. â€œOur pancakes are humongous, about 10 inches wide, and our omelets are made with five eggs,â€ Gabriel Davila, assistant manager, said.

Corky's Kitchen and Bakery

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27522 Antonio Parkway

949-364-4439

LADERA RANCH – At Corky's Kitchen and Bakery, patrons can get a stack of pancakes, omelets, sandwiches, salads or pies around the clock, as the Mercantile East eatery is open 24 hours a day, 7 days a week. It only closes on Thanksgiving and Christmas Day.

The restaurant, which is named after owner Mike Towles' late grandmother, is known for not letting anyone leave hungry.

"We are famous for our huge portions of food," Gabriel Davila, assistant manager, said. "Our pancakes are humongous, about 10 inches wide, and our omelets are made with five eggs."

The comfort food eatery is also known for its biscuits and gravy and its skillets, Davila said. The cooks crack eggs fresh to your order, grate cheese every day, make soups and chili from scratch each day and bake their dinner rolls each day. Dinner is served between 3 to 10 p.m. daily.

The restaurant helps out in the local community by donating food to schools. Last year, Corky's donated sandwiches to the Tesoro High School football team every other Friday so the players could eat before the game, Davila said.

Corky's in Ladera Ranch is one of six locations, but the only one outside the inland empire. Towles decided to open the eatery in Ladera Ranch after his brother, who is a resident in the community, said it would be a good idea, Davila said.

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