We want to introduce you to some exciting changes at Harpoon Riverbend Taps & Beer Garden in Windsor, VT! New Head Brewer, Ryan Thompson, and new Culinary Manager, Corey Logsdon have prepared a three-course beer pairing dinner and will be on-hand for this special, intimate evening. Check out the full menu below...

Monthly tickets are $20 each includes a 16 oz Harpoon X-Night mug filled once with the pilot beer of the night and a delicious soft pretzel (you do not keep the mug!). You'll also have the chance to give us your feedback via a survey throughout the night.

JANUARY 17TH, 7:30PM–9:30PM

Spiced Bier de Garde (6.5% ABV)

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

February 21st, 7:30PM–9:30PM

Humboldt Common – 5.02%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

March 21st, 7:30PM–9:30PM

Nitro Bock – 6.59%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

April 18th, 7:30PM–9:30PM

Ancho Lime Porter – 5.28%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.

may 9th, 7:30PM–9:30PM

Dubble Dank – 8.09%

Pours a deep copper color with aromas of all spice, fruity esters, and baked bread.