Preparation:Fry The Almonds In Little Until Golden Brown, Then Spread Them On Absorbent Kitchen Towels For A Few Minutes To Absorb Any Excess Oil.
Dry Roast The Sesame Seeds For A Few Minutes In A Small Heavy Based Frying Pan Until They Are Brown, Stirring Constantly.
Spread Sesame Seeds On A Cookie Sheet To Cool.
Using A Sharp Knife Slice The Dates Almost In Half And Remove The Stones.
Stuff Each Date With An Almond, Press Gently To Close, And Roll In Sesame Seeds.
Arrange In Single A Layer On A Silver Tray.