Wednesday, October 24, 2012

Apple Butterscotch Cake

So my friend, Cat Poland, who does a fabulous job blogging at Mom on the Range, posted today about apple-picking and going to orchards. Well she asked what is your favorite recipe and I had to share mine. Here in Whitewater, I trade a local producer farm fresh eggs for fresh off the tree apples and pears (its a great trade). So I tend to have a lot of recipes that use apples and pears. Here is Apple Butterscotch Cake...and it is delicious!

Mix the dry ingredients together. Stir all the wet ingredients together into the dry, adding the apples last, reserve the chips for later. Pour the patter into a 9x13 baking pan (or bundt pan) and sprinkle the chips on top. Bake at 350 for about 40-50 minutes. Your house will smell delicious!

Note: on the apples, just core them and throw them in a food processor with the peels on. Its tastes just fine...and I've never had anyone say "hey are there peels in here?"...their mouth is usually full :-)

About Me

So in May 2010 I moved from KC to a rural Kansas farm. Farm life isn't too foreign to me, but its been a trip. I lived on a farm for awhile growing up, but besides the farm, KC is the longest I've ever been in one place. And they could not be more different. Moving to the farm this time has been interesting and fun! I'm a loyal Sex and the City fan, but now I live on the farm. One of my friends said I was Barnyard Barbie, complete with swather, cow, and rainbow boots! This is my fun story! Join in my adventures :-)