Milk (81 reviews)

For the life of me I have no idea why they have labeled this a milkshake. It’s not thick. There is no ice cream involved. It’s really just strawberry milk…with a bunch of veggies added. To be clear they are veggies that you also cannot taste. They are hidden nicely in the mix. Also to be clear, this doesn’t taste like Strawberry Quik either. It’s a different beast that is close, but not quite the same. It really just tastes like what I imagine people thought strawberry milk tasted like before Quik was invented. Did it even exist before then though? Is this a chicken/egg or a music/misery type situation? I guess it doesn’t matter. This tastes pretty good and you’re getting some vitamins from veggies. Kids will love it.

Ever since I went vegan and no longer could drink eggnog, I have been searching for a good vegan substitute. I have finally found it! This is seriously better than I remember regular eggnog being. The coconut milk makes this drink so creamy and thick. And it has the perfect amount of nutmeg. My holiday season just got so much better!

Milk disgusts me to no end. The stuff that makes up milk is vom inducing. While I’ll eat it if it’s used to make some food, just drinking it is a big no-no. When I was younger I would put it in my cereal, but dump it out of each spoonful. It was such a waste, but I couldn’t bring myself to drink it. Eventually I moved on to soymilk, but drinking that in large quantities isn’t that great for you either, so a few years ago I happily landed on almond milk.

Almond milk is something I can completely get behind, as long as you go for the unsweetened variety. I go through about a gallon of the unsweetened Silk brand a week. This week when I went to the store they were out of it, and all that was left was this new carton of So Delicious Almond Plus. As I said I usually stay away from the ones with added sugar, because I eat the cereal of a child and it has more sugar than I should probably eat all day. The look of this carton was intriguing to me, and I liked the idea of added protein, so instead of stopping at another store I decided to give this a try. It was a mistake. My normal almond milk doesn’t have too much of a presence. It’s just has a dull almond taste that is generally overpowered by my cereal (fake Cinnamon Toast Crunch for those of you playing at home). If I were to drink it by itself it’s pleasant enough. This on the other hand is far too sweet. Well it’s not insanely sweet like a soda, but the sugar distracts from the taste of the almonds, and it just tastes like sweetness with a harsh, almost burnt, almond aftertaste. It makes my cereal taste completely different. Needless to say I am not a fan, and I would trek to a different store the next time Wegmans is out of my Silk.

There are two kind of mint hot chocolate and this is the better one. What makes one better than the other? Well, and I'm dropping names here like some old tart that lived it up in the rock scene of the dirty, dirty seventies. Tim Horton's mint hot chocolate is a pretty pathetic, although accurate, portrayal of the model. It is the same hot chocolate that they would serve you if you ordered it any other time of the year but with one, unwrapped little secret. They drop a starlight mint in there. It's, and I don't mean to offend anyone with this, a pretty "poor person's" mint chocolate.

Now I am quite sure that Starbucks uses some fancy syrup to both sweeten and flavor their drink. Whatever they use, it doesn't make the drink taste:
A: Like candy in an otherwise basic drink.
B: Like toothpaste.

These two "nots" together add up to a decent mint hot chocolate. It is strong but not as strong as I like to think that Starbucks drinks are. It's a good, heavy cup of hot chocolate made with more decent ingredients than your powder garbage in the cupboard. I don't know what the Italian name for the twelve-or-so ounce cup I had was, but it was about the maximum I could have taken. I love chocolate and I love hot chocolate but add mint in there and it cuts my kid-like ability to eat endless amounts of chocolate down significantly. It was, while it lasted, a very good drink, though. Now I didn't buy it but I'm sure that I would not have been fully comfortable at whatever the purchase price was but hey, I don't make a lot of money and therefore will buy many more "poor person" renditions of drinks than someone in tax brackets above mine will. Jay and I live well beneath our means and that includes frivolous purchases like five-dollar small hot chocolates. I downright don't think I'm worth it but that's my own internal struggle I've got to deal with.

John, we've got a good line of drinks here. We've got coconut stuff and our Thai tea, which is fitting because we're from Thailand. I'm sorry to report that sales are down this quarter and we've got a good idea why. We received numerous complaints about how bold the Thai tea is with our proprietary chai blend and how creamy and nutty our coconut drinks are. I know, they sound like compliments but in reality, it's the general public asking for something more.

I have spent literally dozens of dollars on research and development, or as the fellas in R and D call it, "R and D" developing the perfect drink to meet people right in the middle and I am here to announce to you, John, Taste Nirvana's very own creamy green tea. It's green tea, which people have been drinking for ages mixed with a little bit of milk, a little bit of sugar, and a little bit of soy, you know, for fun. It's tamer than our Thai tea, and in my opinion, not as good, but the people get what the people want. It tastes exactly like how a "creamy green tea" would taste if you dreamed about it, as I did.

John, this is how my dreams taste. Can you taste my dreams? Do you like the way my dreams taste, John? Now I need you to go out and tell the world about my dreams and how they taste.

Now, in the comfort of my own home I can enjoy the sweet, spicy taste of chocolate chai. No more lines. No more waiting for people to get their backpacks, feet, and iPods off the table so I can be a patron to the establishment I went to spend money at. No more frustrating ordering of dumbly named drinks. No more, I say, for now all of that has been crammed into a delightful carton of love and spices.

This drink rules. There. I said it. There are really no if, ands, or buts about it. All that you love about chai and all that you love about chocolate has been sucked from the bowels of the earth where chai is made to give it that earthen taste and injected into hermetically sealed cartons. That plastic flip-top really seals in all that spicy earth. Seriously though, it’s a nice, dark chocolate taste with a strong cinnamon river running throughout.

I really thought I was never going to get what I wanted when it came to chocolate chai but thanks to Jay and his knowledge of the world around him, he let me in on this secret and now I am blowing the lid of the joint and letting you, the public know about it. Oh, this spicy, creamy, chocolate goodness. I shall see you again soon, my friend.

I've eaten a lot of almonds and I've drunk a lot of chocolate milk. Put these two things together and I've got high hopes. Why? I like both things. I don't know the crazy behind the idea of getting "milk" from almonds but I guess a "hats off to you" should come your way because not once have I chewed or squeezed an almond and gotten milk from it. Unless I'm misunderstanding something, which I probably am, I didn't know that almonds contained any sort of moisture let alone drinkable, containable milk.

I have drunk soymilk and rice milk but I've never had almond milk. I suppose I'm stupid to assume that it would taste like almond flavored chocolate milk. That would be great. If you could make this drink but leave some of the almond flavor, I would buy the daylights out of it. Inside this carton is a smooth and creamy, as advertised, chocolate milk. Real smooth. Silky smooth. It tastes different than something like a delicious Nesquik and tastes more like generic corner store chocolate milk. That's not bad, but I just want to set you up right so you know what to expect.

I don't know if I've ever had bad chocolate milk and this certainly doesn't break the mold but if you're vegan, I may have just made your day. Let me know if I've made your day. In the meantime I'm going to eat some pepperoni pizza and think of how you're probably drooling.

All the protein. I need all of it. I need to bulk up. Who has time for the gym. I'm going to slam all of the chocolate milks just to see what it would look like if I was chiseled out of marble. Wait...that's not how that works? I just cancelled my gym membership and in exchange spent my membership fee on chocolate milk. I've already drank eleven of them today.

Am I going to be alright? What poisoning? Protein poisoning? Really? Oh man. What do I do? Can I do a cranberry cleanse or something? Do I need to make myself throw up? Eleven milks. I can't believe I did that. How? Well it actually wasn't that hard. It tastes like a melted Wendy's Frosty. Who couldn't drink 154 ounces of Frosty. 154 ounces of chocolate milk? Oh man.

This day will go down in infamy as the one of the dumbest days of my life. I've got to reverse this by going on a cleanse. At least it wasn't a really rich, thick chocolate milk and was closer to the stuff you would make at home. I might have really put on some pounds. I guess we'll see what happens tomorrow. Probably a big poop. Hopefully a big poop.

I came across this while looking for drinks to gift to Engineer Jay Zubricky at GCR audio while my band was working on our new record. I saw it and though, “Awesome, a green melon cream soda. Jay loves honeydew and while I’m sure it will be super sweet, it will probably also be tasty.” Little did I know at the time instead of it being a typical vanilla cream soda, it was actually a “creamy soda” meaning that it is soda with milk in it. Now that is strange. It certainly tastes like a regular, cheap, cream soda that has some melon flavoring added to it, but the milk adds another dimension to it, that I can’t 100% get behind. It leaves a weird taste in my mouth and it also changes the viscosity of the beverage and makes it a little thicker than I was expecting. I was able to drink a few sips. Jay drank more than I did and seemed to enjoy it more as well. I guess all drinks are not for everyone.

On the front of this juice-box, which doesn't contain juice, there are the following items that scared the heck out of me:

Eggs

Bananas

There were also soybeans on the box, but that didn't scare me, you know, 'cause I'm tough.

I brought this to my brother and he jumped right in. He said, and I later concurred, that it tastes like the milk after you eat a bowl of Honey Comb. Initially, it's very sweet but once it's in your mouth, it's fine, so stop crying about it.

Derek's daddy brought this over from his work trip to Taiwan and I bet he tried to gross us out but surprise, Derek's daddy, it's not half bad. Anyone who has drank the milk for any particular corn based honey cereal has had this drink before.