Poutine Latkes Are A Hanukkah Food For Absolutely Everyone

Thanks to its focus on keeping candles lit for eight days due to miraculous olive oil, foods traditionally served at Hanukkah tend to revolve around the deep-fryer, and one food blogger has come up with a completely brilliant way to Canadianize the tradition for all to enjoy.

The gravy is Parmesan and soy sauce-based, while the latkes are tiny, adorable, dippable versions of the bigger potato pancakes often served at the Hanukkah table. And though Chanie didn't use real cheese curds because of their lack of availability in the U.S. (she shredded mozzarella instead), we'll forgive her on the grounds that this looks so darn delicious. Don't forget your napkins!