Raclette

Raclette is the name of both a traditional Swiss cheese and a dish made by spooning lightly melted cheese over roasted potatoes, vegetables, and charcuterie. At this affordable neighborhood boîte it's served with an arugula salad, cornichons, and pickled onions. It might make more sense to eat this après-ski in the Swiss alps, but it's just as good on the streets of the East Village.

Raclette

Raclette is the name of both a traditional Swiss cheese and a dish made by spooning lightly melted cheese over roasted potatoes, vegetables, and charcuterie. At this affordable neighborhood boîte it's served with an arugula salad, cornichons, and pickled onions. It might make more sense to eat this après-ski in the Swiss alps, but it's just as good on the streets of the East Village.