Just in time for the holiday season, this colorful and flavorful roasted vegetable & goat cheese salad is perfect for a crowd. Roasted winter vegetables are tossed in a light dressing and topped with tangy goat cheese {recipe}

Eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.