On a highly anticipated tour to Kashmir, our main focus was on tourism. Me and my wife love to travel and try to accommodate at least 4 to 5 travel breaks in a year. Kashmir was long on our list and the fact that we had to cancel the trip there last year due to personal exigencies drove our expectations even higher. Side by side I wanted to explore the by lanes of Srinagar for Kashmiri food. After taking a primer from my Kashmiri friends in Hyderabad, I was well prepared to cash in whenever there was some respite in our busy travel schedule.

" Chi " is the fundamental life force which flows through one and everything, which is represented by the restaurant's Good Food + Good Energy tag-line. The chain of restaurants in Delhi, bring together widely popular Pan-Asian dishes which can be seen by their elaborate spread. Their specialist chefs, who are said to have traveled the nook and corner of every South East Asian country, strive to deliver in terms of authenticity, flavor and freshness of their delicacies.