https://www.cavapack.com/en/wine/red-wine/wine-bodegas-borsao-bole.html282Wine Bodegas Borsao Bolehttps://www.cavapack.com/media/catalog/product/v/i/vino-borsao-bole.jpg5.95EURInStockGrenache, Syrah/Wine/Red wine<h2>Wine Bodegas Borsao Bole</h2>
<br>
<ul>
<li><strong>Type:</strong> D.O. Campo de Borja</li>
<li><strong>Grape varieties:</strong> Garnacha 70% and Syrah 30%</li>
<li><strong>Service temperature:</strong> 16ºC</li>
</ul><br>
<h4><em>A wine identified with their land: young, rich and intense</em></h4>
<h3>Elaboration</h3>
<p>Maceration for 3-4 days and between 12 -15 days total. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22º - 26º. It has aged for 3 months in French oak Bordeaux first and second wine.</p>
<p>Vineyards between 15-30 years of age for grenache and syrah 10 years for cultivated both in clay-calcareous, stony and loamy soils.</p>
<h3>Tasting notes</h3>
<p><strong>Appearance:</strong> Cherry red and intense.</p>
<p><strong>On the nose:</strong> It has a powerful nose where aromas of ripe fruit and spices, with hints of new wood.</p>
<p><strong>On the palate:</strong> Structured mouth, lively and tasty step.</p>
<h3>Harmonies</h3>
<p>Should be served at a temperature of 16 ° C</p>
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Wine Bodegas Borsao Bole

Type: D.O. Campo de Borja

Grape varieties: Garnacha 70% and Syrah 30%

Service temperature: 16ºC

A wine identified with their land: young, rich and intense

Elaboration

Maceration for 3-4 days and between 12 -15 days total. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22º - 26º. It has aged for 3 months in French oak Bordeaux first and second wine.

Vineyards between 15-30 years of age for grenache and syrah 10 years for cultivated both in clay-calcareous, stony and loamy soils.

Tasting notes

Appearance: Cherry red and intense.

On the nose: It has a powerful nose where aromas of ripe fruit and spices, with hints of new wood.