Veg Pizza Bites Recipe:

I woke up this morning to a realization that it has been only about Chicken in my kitchen for a lot many days now. My head, tongue and tummy in chorus reminded me of my step-motherly treatment towards my veggie-taste buds. So with due respect to their desire, I’ve decided to do some justice to my vegan palate and enjoy some of my favorite homemade vegetarian delights. As a matter of fact I quite equally ardently love all vegetarian food or “Ghans Phuns” as my brother would call it.

So, here I present to you my Microwave Pizza Bites Recipe which was an easy choice given that I already had a supply of Cheddar and Mozzarella left from the Mexican Chicken Enchiladas and the Tomato Salsa(Mexican Style) stored in the fridge. Baking a delicious hot cheese loaded pizza with the favorite toppings is really no rocket science, in fact we just need to get our basics right and believe you me I finally learned my basics of baking the right pizza base in a microwave only after several failed attempts. Indeed I could have used a readymade pizza base but remember I try and keep it fresh as far as I can….

Mexican Chicken Enchiladas Recipe:

The other evening I got a call from my young cousin, she was home for her semester break and would visit me over the next day. I got really excited for she’s one of my favorite cousins, calm, quite, smiling and charming. Already in the college now but she’s still the same cute and adorable little Tanya to me that she was as a child. I wanted to cook her some nice yummy food, especially because I know how bad one craves for good food after having lived a nightmare in offensive hostel food. Well, with Mexican already there in my mind for I while, the decision was an easy one to make. The only change was that while i’d have done a Burrito or Fajita for myself (for their low on cheese reasons) I instead made her the Mexican Cheesy Chicken Enchiladas.

Enchiladas are absolutely delicious as a snack or for a good lunch. I’ve always loved the mouthful of cheese & chicken in every bite of it, still never really tried making one myself before. The recipe was not a difficult one but it did require a bit of extra work around preparing the spread, the filling and the Salsa, but all of it was certainly worth the effort. For all I know that the compliments I received for my Enchiladas, sure meant that my Mexican tryst was a success….