Enchilada Stuffed Shells

This is one of my popular recipes! Everyone I know loves it. It is easy to make and of course delicious! My family cannot get enough of it! It is one of my most pinned recipes so check it out and make it for your family, you will love it too!!!

Oh yum! These look so good! I love love LOVE enchiladas. Thanks for sharing at Marvelous Mondays. I am actually stopping by from Sweet Sharing Monday but I saw that you also shared this at MM. :) Pinned!

Thank you so much for linking up your recipe today. This looks so good! I have made stuffed shells one time in my tenure of cooking. I may have to try this if I can find some GF ones big enough to stuff!

So glad I clicked! My blog is not food related but grace related but you have to say Grace to get to the food!! And these lookn awesome! I’m signing up for everything you have to follow, you cook like I do!
Blessings!

What a lovely midweek, crowd-pleasing meal! :) My family would DEVOUR this! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!

Thank you SO much again for linking up at my Best Of The Weekend party!! You will be FEATURED when the party goes live tonight at 8PM EST.
And here’s another secret… starting tonight we’ll have THREE hosts at the party so triple exposure and EVERYONE gets pinned! Yay!! :)
We can’t wait to see you there and please spread the word on social media too if you are able!!
xoxo

I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/. I would be honored if you join us! Have a wonderful week!

So glad I found this through Pinterest! Made it tonight sans beans since neither DH or I like them. I love forgiving recipes like this that allow me to unload the fridge of that half of an onion and half a can of green chilies I’ve been moving around. I threw sliced jalapeños on DH’s side and won rave reviews. Definitely a do again! Thanks for sharing:-)

How delicious! I have always made lasagna type dishes with those shells, but my number one craving is mexican type dishes. I have got to try this one….it looks pretty quick, inexpensive, filling and a great meal. Great post. I would love for you to stop by Inspiration in Progress tomorrow if you get a chance and link up any of your favorite posts to it. I hope to see you. Pinning and sharing!

YUM YUM YUM. I’ve made these several times now and they are always a HUGE hit. I add a can of black beans and a small can of green chilis to the mixture and throw it all into a gallon size zip lock bag and pipe the mixture into the shells. We then top it with salsa in addition to the enchillada sauce and cheese before baking.

Made this the other night and it was delicious. This was pretty idiot proof for me since I am not the best cook. Plenty of leftovers. My husband loved it. I had plenty of extra meat bean mixture leftover I went and ahead and put it in the freezer.

These sound great! I am going to add this to my weekend menu. We prefer our enchiladas a bit more carnivorously, so I will substitute the enchilada sauce for a chili con carne.

I can even see this as a chicken variety (shredded chicken, green chills, roasted corn and cheese) with either a green tomatillo sauce or a white sour cream sauce. Can’t wait to see how this turns out.

Well this caught my eye and tummy, just made it a little different, I made it with chicken breast in crockpot, shreded the chicken and mixed it with green Chile stuffed in pasa shells with enchlida sauce and cheese. Tummy. Thanks

[…] this recipe for Stuffed Enchilada Shells is based off of Life with the Crust Cut Off’s recipe for Enchilada Stuffed Shells. Her recipe called for Pasta Shells, Hamburger Meat, Refried Beans, Jack Cheese, Pepper jack […]

[…] Enchilada Stuffed Shells Always a hit in my home. I do deviate from the recipe a bit every time. It calls for refried beans and I HATE refried beans. They’re just not my thing. So to add flavor and substance in place of the beans, I add chopped black olives (canned). I also used the guacamole salsa with this recipe. SO GOOD! This is a very tasty meal, buuuuut does take a bit of prep. Stuffing the shells isn’t always the easiest task, but in the end totally worth it! And don’t skimp on the cheese. […]