Introduction

This is a dish I grew up with. Mom made it with leftover pork roast. I like beef, and others have made it using chicken. It's a one-pot meal that can be changed to accommodate your family's taste.
This is a dish I grew up with. Mom made it with leftover pork roast. I like beef, and others have made it using chicken. It's a one-pot meal that can be changed to accommodate your family's taste.

Directions

Place the olive oil and butter in a dutch oven. Melt butter. Add raw rice and saute the rice until it is a golden brown, stirring often. Let cool slightly. Add water, boullion cubes, worchestershire sauce, celery, onion and beef. Bring water to a boil, turn heat down to simmer, cover pan, and cook for 45 minutes or until the water is absorbed in the rice.Makes 8 servings of approx. 1 1/4 cup each.