Join Chef Erik Fox-Nettnin at West Oaks Farm Market for a celebration of the harvest and the preparation for the winter.

Wrapping up the 2019 Root to Table Culinary Series, Chef Erik Foxx-Nettnin of Magnolias at the Mill is throwing the first Ice Garden event for Root to Table. Inviting all of our past chefs for the season, our restaurant owners, our farmers and of course you our wonderful passionate food friends.

This will be our largest event of the year. More details to come. We can’t wait!