Combine the quinoa, water, carrots, regular onions and corn in a pot and bring them to a boil. Turn the temperature down to a simmer and allow it to cook for 20 minutes, if you’re using a regular pot; or 10 minutes, if you’re using a pressure cooker.

When the quinoa has cooked add the snow peas and green onions to the pot and mix them in. Add your turmeric and cayenne after you’ve served the quinoa on to plates.

Directions for Peanut Sauce

Combine all of the sauce ingredients in a blender and blend them on high for 30 seconds. Drizzle your sauce liberally over you quinoa dish after serving the quinoa on to plates.