From a discussion of the onion family to the revelation that carrots were once purple, or that potato plants were first valued as ornamental, here you will discover the origins, nature, and personalities of the vegetables you thought you knew. Combining charming botanical illustrations from period sources with facts and practical tips for growing and enjoying your own produce, this attractive kitchen guide offers a wealth of kitchen and garden knowledge in a hand-sized volume with a textured cover, inset cover plate, foil stamping, colored endpapers, and a ribbon marker.