Get ready, book nerds, because it’s not just going to be cooking. As I told my YouTube audience:

Hello, Internet! It’s Laura from thesensitivebookishtype.com, and my New Year’s resolution–or one of them–is to begin making a series of videos in which I take inspiration from a book–any kind of book I choose–and share it with you. This week, for the very first episode, I’ve chosen MASTERING THE ART OF FRENCH COOKING by Julia Child, and I’m cooking a variation on possibly the simplest recipe in the book; I’ll likely be focusing on MTAOFC again some time, but in this flagship episode I’ll share with you my love of Julia Child, some cooking tips, and a little history along with a delicious soup recipe.