Parmesan Ranch Chicken Breasts: Easy & Scrumptious!

There are never enough chicken recipes, Right?! Also, there are many versions of this simple, moist & scrumptious chicken recipe floating around in cyberville and here’s another; mine 🙂 It takes about an hour from prep to table and is always a hit running the gamut of family, friends or guests.

Shhhh, don’t tell anyone, but the ranch dressing is the secret; it holds in all the flavor and moistness while the chicken is baking and also adds a wonderful dimension of flavors. I find that Hidden Valley Ranch dressing works best but Marzetti’s or any other brand will do. You can also top the baked chicken with some nice aged, shredded cheddar—your call. All in all friends, if you like chicken, this is soon to become your “go to” recipe due to its simplicity and deliciousness!

Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy). Bake for 25-30 minutes or until golden brown and juices run clear.