The day to day events of a K-8 Librarian and a lover of cooking , baking, and everything homemade : ) I decided to start blogging again to give me something to look back on to see what I did i my classroom and also a way of recording of my experiments in the kitchen. Thanks for reading my blog! Warning: My love of LSU sports may alter some of my entries; if that offends you, I am terribly sorry (Geaux Tigers : ) ).

Saturday, June 8, 2013

I have made a lot of "sweets" prior to the weight loss journey....which probably explains the need for a weight loss journey.... Anyways, for the next few weeks, at least, I am going to share one of these sweets each Saturday, along with a link to some "sweets" I want to try from pinterest on cheat days!!

Lemon Blueberry Cake

My friend Brooke celebrated her birthday last week, so I knew I was going to be making her a cake! As far as cakes and food in general go, we pretty much have the same tastes. I knew I really wanted a good lemon dessert, and I was tight on money, so I wanted to use things I had at the house. I knew she would approve of lemon as well, so when I found a lemon cake mix in the pantry, I was excited! I wanted to do more than just make a lemon box cake, so I jazzed it up a little.

So here it is... Lemon Cake with Blueberry filling and a lemon buttercream!!!!

Ingredients

Lemon Cake Mix (and whatever it calls for)

Lemon Zest... about 3 lemons

juice of the lemons from above

1 cup of blueberries, plus some for garnish

6 cups of powder sugar

1 stick of butter

a few tbsp. of heavy cream

Cake

For the cake, I baked it according to the box. I added some lemon zest to the batter, and that is it.

Filling

In a saucepan, I combined blueberries, 1 cup of powder sugar, juice of one lemon.

Let it cook until you have a light boil.

Remove from burner and cool.

You can either mash the blueberries if you want it chunky or puree it in a blender like I did. I added more powder sugar to thicken it a little more.