Bring large pot of water to a boil, salt, and cook pasta according to package directions.

In a large skillet, brown the sausage and then set aside. Add olive oil to the empty skillet and cook the cup of red onions until soft (about 3 minutes).

Add in the garlic, stir and cook for an additional two minutes until fragrant.

Pour in the tomato sauce, cream, and sausage into the skillet. Stir to mix and bring to a boil. Reduce the heat to a simmer and cook for about 15 minutes or until the sauce reaches the consistency that you want.

Drain pasta and mix with the sauce. Sprinkle Parmesan shavings and fresh parsley over the pasta. Serve and enjoy!

Recipe by Marlows Kitchen at http://marlowskitchen.com/2015/01/23/pasta-sausage-tomato-cream-sauce/