Keylime
Pie1-E: So
you punched out the double layers, smeared pie crust up the side of the
filling. Dropped it into a dusted bottle cap and here is what you do to get
those pinched edges. Put the lime slices on top of
the pie before you mash down and twirl around...sounds like a dance. Mash
down, twirl around, pick a bale of cotton... Mash down and turn around and
pick a bale of hay.