Cook With Keema…. Part II

A couple of days a go I posted about Keema and how to make the very simple recipe. We were sent a lovely hamper of goodies so that we were able to create our own Keema Recipe. You can see our Keema Creation and how to make it below.

Cook the pasta according to the instructions on the packet, drain and put to one side

Put the Keema in a large non stick pan with the stock and heat for 3- 4 minutes until piping hot, breaking up the mixture with a wooden spoon

You can either add the pasta to the pan and mix it up or add the pasta to a plate or bowl then place two spoonfuls of the mixture on top.

Garnish with the parsley or coriander (optional)

Serve

We served our pasta with Naan bread – Matthew and I had rice with our Keema instead of pasta. I love that Keema is a simple and tasty recipe to make and one that the whole family can enjoy. It is certainly something that we will be making again soon, it is versatile and can be adapted to make other recipes more exciting – how about

* We were sent the ingredients and a number of recipes which we adapted slightly to our own tastes*

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I'm a friendly 30 something blogger who loves to chat, listen to music, read, bake and watch Grey's Anatomy. My Three and Me features the family life of a West Yorkshire mum, her 3 boys, her other half and pets, family reviews and competitions. We are always busy, either playing with toys, painting pictures, baking or taking our dogs Pepper and Ziggy for walks. I have started to plan my wedding and I can't wait to marry my soul mate and best friend. I love my life and certainly wouldn't change it for the world.