Preparation

Cut the onions into crescents or into fine pieces. Fry them in half the olive oil, then remove from the pan and sprinkle with vinegar.

Boil the macaroni in a separate pot. In yet another pot, saute the sliced pork meat with a little olive oil and the chopped carrot. Having boiled the macaroni, let them cool. Mix them with the onions and pork meat.

Make a mixture of mayonnaise and the pressed garlic. Put very little of it in a plate and arrange the prepared salad of macaroni and meat on top.