Tags: Crusted

This is one of the easiest recipes I have ever made. It’s quick to put together when you get home from work. The flavor is outstanding and the Duroc Pork Chops are the best! Very tender and very flavorful. Add a side of green beans and you have the perfect weeknight dinner in under 30 minutes. Enjoy… I did!

Jayne,
Coborn’s Inc. Meat and Seafood Merchandiser

Italian Crusted Boneless Pork Chops

Serves: 4

Ingredients

4 Boneless Pork Chops

1/4 Cup All-Purpose Flour

1/2 tsp. Seasoned Salt

1/4 tsp. Garlic Powder

3 T. Milk

1/2 Cup Seasoned Dry Bread Crumbs

2 T. Olive Oil

Shredded Parmesan Cheese, optional

Instructions

Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about ¼ inch thick.