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Posted in thread: [Version 2 Release] RaspberryPints - Digital Taplist Solution on 06-11-2015 at 01:14 AMWell update on my foaming problem, I seemed to have forgotten that moving kegs around can cause
foaming. After just letting the kegs sit for a day after moving them for the sensor install
fixed the pr...

Posted in thread: [Version 2 Release] RaspberryPints - Digital Taplist Solution on 06-09-2015 at 09:48 PMMaybe one of you can help me. I installed swissflow sensors into my beer lines and placed them
about 8" from the quick disconnects. Prior to the addition of these flow sensors, my kegerator
was perfec...

Posted in thread: Speed up carbing on 05-19-2015 at 05:04 PMRaise psi to 30 psi for 24 hours then drop to serving pressure and let it sit. Should be
decently carbonated in about 3 days and well Carbonated by Sunday. Not a big fan of the shaking
method as you r...

Posted in thread: Revvy's Vienna Lager on 05-18-2015 at 05:21 PMI brew mostly Lagers and you are correct to start you diacetyl rest now. With my Lagers I
usually notice fermentation slowing down around day 5 and start ramping up around that time.
Primary fermentat...

Posted in thread: Too much kreusen popped airlock on 05-17-2015 at 11:58 PMProbably not ruined, just let if ferment out using your new blowoff tube setup. With such a
vigorous fermentation, oxygen is going to have a hard time getting in and the yeast will
quickly consume the...

Posted in thread: Quick Lager Method *UPDATED* on 05-14-2015 at 03:31 PMThis method works. The majority of my homebrews are lagers. What I do for my beers with an OG
of 1.042-1.058 is simple.1. Chill wort to 48 degrees and pitch a good healthy starter.
Immediately set fer...

Posted in thread: Long-time bottler, first-time kegger on 05-12-2015 at 06:22 PMThat is correct, you set the pressure based on the temperature of your beer not the room. For
most of my beers, I carbonate to 2.5 volumes and my kegerator is set at 38 degrees so I have my
regulators...

Posted in thread: Wtf on 05-10-2015 at 02:55 AMThey do have a 21 day free trial. I use the software and it has vastly improved my brewing.

Posted in thread: Wtf on 05-10-2015 at 02:38 AMI use the dilution calculator in beersmith for that purpose. Using that, I can figure out how
much top off water I need to add to my kettle to get to my desired OG prior to racking to my
carboy and pi...