Wood-fired pizza is a staple in Italian cuisine, and at Atlantis, the wood-fired options go beyond pizza to include Wood-Fired Garlic Prawns and Fire-Roasted Fresh Asparagus. We’ve also expanded our pizza offerings, and guests can enjoy the Bangkok Special, which features marinated chicken with a spicy peanut sauce, shredded cabbage, red peppers and julienne carrots, the Costa del Sol, with spicy chorizo, tomatoes, red onion and fresh cilantro with arrabiata sauce and cheddar cheese, and the Maui Delight, which is an island-inspired combination of ham, bacon, pineapple, red and green onions, Roma tomatoes, and a housemade Polynesian sauce. We’re also excited to introduce gluten-free dough as an option for the pizza crust.

In addition to new wood-fired pizzas, Café Alfresco has added new sandwiches to the menu, including the Roasted Vegetable Panini, the Italian Sausage Torpedo, and the Italian Deli Panini.

New pasta items include vegetarian Manicotti, and a dish brought back by popular demand, the Pasta Rustica, featuring grilled chicken and capicola sautéed with sun-dried tomatoes, mushrooms, green onions and penne pasta in a garlic cream sauce.

For dessert, guests can now order our famous Manhattan Deli Cheesecake from Café Alfresco, and housemade Panna Cotta has been added to the menu, with whipped cream and seasonal berry compote.

Café Alfresco is open daily from 11:30 a.m. to 11:00 p.m., with extended hours on Friday and Saturday evenings until 1 a.m. Buon Appetito!