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New Poolish with changes

October 9, 2013 - 8:58pm

Casey_Powers

New Poolish with changes

Hello,

I have made a few changes to the KW white poolish. I did a 10 hour preferment, lowered my yeast to I think 1/4. I should have written it down. And, I double bouled my boule. I think they were a bit tighter. They did rise higher. Thank you all! I did forget to S&F till the last 15-30 minutes prior to proofing. Oh the lessons! I have to say I love this! This community is so fantastic. I appreciate all the feedback and Support!

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