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Aval Mixture | Poha Mixture | Easy diwali Savory recipe

When i was young i helped amma during diwali season. My job is mixing and cleaning. For mixture, amma use to do every thing bulk and i mix everything using the two big ladle.I do that job perfectly infact i love to do … every time i mix i use to pick the peanut alone 😀 pretty old days . Some times after diwali season we crave for mixture 😀 yes i use to bug her.

So amma use to make poha mixture instead of making a lengthy process of our mixture. Sounds great right . Its very easy to prepare and perfect for immediate mixture cravings. All you need is less than 15 minutes and few ingredients :

Preparation : Heat the kadai and pour the oil ,once hot first fry the fried gram strain before it turns in to brown in color and transfer it to a tissue paper.

Then fry the ground nut , this will take some time , then strain the ground nut and add it to the fried gram. Then fry the curry leaves and cashew separately and strain those too.

Finally check the oil , make sure its enough to fry poha , because it has a tendency to suck more oil. pour the poha once fried strain it completely and mix everything evenly add the salt and red chilly powder . Store it in the airtight container , i am sure this will stay good for 10 to 12 days.

Notes:

you need to fry everything separately .

Poha or aval usually sucks more oil so while frying check the oil quantity .

I have used semi thick poha so the moment i pour it started puffing so i immediately strain it.

You can try few variations of adding some dried grapes and little sugar for sweet taste like we get in haldirams chivda.

If u feel the oil is too much for frying poha just pour the poha in the strainer and keep the strainer in the hot oil to get it fried.

Do share it !

About AparnaRajeshKumar

This is aparna from india, passionate about the vegetarian food, and food photography. This blog is all about the your day to day cooking and Home made recipes. Few eggless recipes too ! Follow me on other social media network too

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This is aparna from india, passionate about the vegetarian food, and food photography. This blog is all about the your day to day cooking and Home made recipes. Few eggless recipes too ! Follow me on other social media network too To know more about me