Store Them In An Opaque, Airtight Container

Cooking dinner shouldn't be complicated

Coffee beans become stale more quickly when they’re exposed to air and light. Select an airtight container (such as a canister with a secure lid) instead of keeping them in the bag they came in. You may be drawn to trendy, clear glass canisters that show off your gorgeous beans—but you might want to rethink that choice. You’ll probably be better off with an opaque exterior that will keep the container’s contents in the dark.

On the hunt for a container that checks all the boxes? This Atmos Vacuum Canister means business: It uses an “integrated vacuum system” to keep moisture, air, and odors away.

...But Not Too Cold

That said, your freezer and refrigerator are also not ideal choices. Many experts think freezing or refrigerating beans makes them lose quality quicker. Also, coffee beans absorb moisture, air, and tastes because they’re hydroscopic. (So keeping them in the fridge with other pungent foods isn’t the best idea).

Try to avoid purchasing large amounts of beans at once so you’re not tempted to freeze the excess.

If you already have a ton of coffee beans and you must freeze them, make sure your container is truly airtight to prevent freezer burn.