Directions:

Dice the tofu into cubes. Heat the oil in a large frying pan. Add the onions and cook for a minute or two. Add the tofu and cook for 4 minutes, turning halfway through cooking. Sprinkle the tofu with the soy and let it soak in.

Add the peanut butter and stir until incorporated, being careful not to break up the tofu. Take off the heat and stir in the coconut.