Best Decadent Bite

Lobster Mac ‘n’ Cheese at Graze

Staff Pick

Pat Robertson may not know what mac ‘n’ cheese is, but we know you do. In fact, if you’re anything like us, you love it. Fortunately, we live in a town where the restaurants know how to make this dish into something oh-so-much better than what you’ll get out of a stupid blue box. Case in point: Graze. This little Mt. Pleasant eatery offers up some of the best around. It’s made with orecchiette, lobster, and white Tillamook and smoked cheddars, and it’s served piping hot in a ramekin. But be warned: This is dish so decadent, you can’t eat the whole thing by yourself. Bring a cheese-loving friend.