INTERNATIONAL HALAL AND TAYYIB TRAINING18th -20th October 2015 Istanbul, Turkey

OBJECTIVES

Enhancing level of awareness on the Principles and Concepts of halal and the importance of Halal certified products.
Understand the concepts of Halal certification
Enhance the standard and quality of Halal certification.
Understand of Halal slaughtering conditions and requirements.WHO SHOULD ATTEND
All interested parties who would like to understand about halal and its industry.
Food Manufacturer.
Auditors aspiring to become Halal lead auditor
Halal lead auditorsSUBJECTS
Basics in Halal & Haram in Islam.
Halal standard
Halal Certification Procedure
Halal assurance system.
Halal Slaughtering.
Halal critical control points in food production.
Halal critical control points in cosmetics and pharmaceuticals.
GMO and Halal food.
Food additive and health.
Istihala; rules and conditionsTRAINING DATE AND VENUE:

The training will be held on October 18th -20th 2015 at Istanbul Congress Center, ?stanbul- Turkey.