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Tuna Sushi

Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish.

Ingredients

Cucumber

1⁄2 , sliced and salted with 1/2 teaspoon salt

Salt

1⁄2 Teaspoon

Sesame seeds

1 Tablespoon, roasted for 2 minutes

Canned tuna in water

185 Gram (1 Can, Ayam Brand, Mineral Water)

For seasoning

Light soy sauce

1 Tablespoon (Ayam)

Cucumber

1⁄2 , sliced (Salted With 0.5 Teaspoon Salt)

Onion

1 , thinly sliced

Cooked rice

2 Cup (32 tbs) (Japanese, Round Or Basmati For A Twist)

Sesame seeds

1 Tablespoon, roasted

Nori sheet

1

Tuna

1 Can (10 oz) (Ayam Brand In Mineral Water)

Seasoning

1 Tablespoon

Fish stock

1 Tablespoon (Dashi)

Vinegar

1 Tablespoon

Water

3 Tablespoon

Sugar

1 Tablespoon

Soya sauce

1 Tablespoon (Ayam)

Directions

MIXING & ROLLING
Mix well together the fish stock, the vinegar, the water, the light soya sauce and the sugar in a small mixing
bowl. Stir until the sugar melted completely.
Then pour it into the rice and mix.
The sushi rice is ready.
Place a nori sheet on the rolling bamboo mat and scoop some rice on one side of the nori.
Place strips of cucumber and tuna chunks lengthwise. Add on some thin slices of onion and sesame seeds.
Roll up using the mat and damp the edge of the nori sheet with a bit of water so that it seals completely.
It is really easy and looks good with a little practicing
PRESENTATION
Transfer our roll now on a chopping board and cut the rolls into 2cm thick slices.
Serve the tuna sushi on a long plate like this one together with some pickles like ginger or daikon,
light soya sauce and even with miso soup.