Christian Nardi and Devin Clark of The Everyday Cafe show how to make a variety of tasty tacos.

Christian Nardi and Devin Clark of The Everyday Cafe show how to make a variety of tasty tacos.

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Updated: 2:19 PM EDT Jul 11, 2016

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WEBVTT WELL . CHANCE OF SHOWERS BY THEN. ERIN: IT MAY NOT BE TUESDAY BUT WE ARE GETTING A HEAD START ON TACO TUESDAY. WE'RE JOINED BY CHRISTIAN AND DEVIN FROM THE EVERYDAY CAFE. WE'RE MAKING SOME AMAZING TACOS. YOU GUYS BROUGHT IN QUITE THE SPREAD. ABSOLUTELY. WE LIKE TO HAVE FUN AT THE CAFE. SUMMERTIME, TALKERS ARE A GREAT THING. WE BROUGHT IN OUR HOUSE FAVORITES. WE HAVE THE VEGETARIAN, SWEET POTATO, ROASTED, PORTOBELLO MUSHROOMS, GOAT CHEESE, SPINACH, BARBECUE MAPLE FROM TACO -- BARBECUE MAPLE SHRIMP TACO THERE. TODAY WE WILL ASSEMBLE FOR YOU OUT HOUSE SMOKED PORK AND THE CHICKEN, BLACK BEAN, AND AVOCADO. THEY ARE BOTH REALLY GREAT. WE GET THE SMOKER GOING ALMOST EVERY DAY. A LOT OF FUN. ERIN: CHRISTIAN, TELL US MORE ABOUT THE RESTAURANT AND WHERE YOU ARE LOCATED. CHRISTIAN: WE'LL LOCATED OFF OF I-89, EXIT 6. THAT IS THE HOME BASE LOCATION. WE OPENED OUR SECOND LOCATION IN THE BANK CHEVROLET FACILITY THERE KIND OF A NEAT CONCEPT. THE PARKING LOT IS ALREADY FULL AND WE DON'T HAVE TO WORRY ABOUT THAT ASPECT. AND WE ARE IN CONCORD, NICE SPOT. ERIN: THAT'S AWESOME. I WISH YOU COULD SMELL THIS FOOD. IT SMELLS ABSOLUTELY AMAZING IN HERE. DEVIN: SMOKED PORK IS GREAT, THE CHICKEN AND THE REFRIED BEANS FANTASTIC. WE HAVE THE NEW SALSA HERE, TAKES ABOUT HALF AN HOUR TO MAKE . FRESH JALAPENOS AND A LITTLE BIT OF PUMPKIN SEED. ERIN YOU BROUGHT IN THESE TACOS TODAY BUT YOU HAVE DIFFERENT TYPES OF THINGS ON THE MENU AS WELL. DEVIN: ABSOLUTELY, SOMETHING FOR EVERYBODY. SANDWICHES, BURGERS, GLUTEN-FREE OPTIONS. PRETTY MUCH ANYTHING YOU NEED. WE HAVE CHILDREN'S OPTIONS. ALL AVAILABLE FOR YOU AT THE CAFE. ERIN: WHAT ARE THE HOURS, CHRISTIAN? CHRISTIAN: EVERYDAY WE OPEN AT 6:03 IN THE MORNING AND WE CLOSE AT 9:06, AND IN CONCORD, 7:00 TO 3:00. ERIN: WHAT ARE SOME OF THE ITEMS THAT REALLY GO QUICK? CHRISTIAN: HOW BURGERS AND BREAKFAST BURRITOS AND THAT SEEMS TO BE THE HOME RUN HITTERS. AS THE CUT SMOKED BACON THAT IS JUST KILLING IT. ERIN: I'M SURE WE HAVE PEOPLE OUT THERE WHO WOULD LIKE TO COME BY OUR STUDIO RIGHT NOW AND HELP US OUT WITH THESE TACOS. THEY LOOK AMAZING. THANK YOU, GUYS. THE EVERYDAY CAFE -- THE EXIT AGAIN? CHRISTIAN: EXIT 6 OFF I-89.

Summertime tacos

Christian Nardi and Devin Clark of The Everyday Cafe show how to make a variety of tasty tacos.