Melt a 2 oz square of candy coating per package directions. (that means you just break off one of those little squares and use it).

Dip open end of waffle cones into white chocolate,just to coat the rim.

Immediately roll in candy sprinkles.

Set on waxed paper till chocolate is set.
To make into place cards, use a bit of almost set chocolate as glue (or royal frosting or even hot glue, but hot glue is not edible) to glue a name card onto the top of the waffle cone.
Fill with candies.