Chocolate is derived from the cacao tree which is native to South America.
The seeds ("beans") of this tree are extremely bitter, but by
fermenting, drying, clean and roasting, they can be made into cacao nibs. Cacao
nibs is ground and liquified, to make chocolate liquor, and then is then processed
to make cocoa solids and cocoa butter which form the basic ingredients for chocolate:

Sweet chocolate is made by combining chocolate with sugar.

Milk chocolate is made by combining chocolate with condensed milk or milk powder, with sugar.

White chocolate is made from cocoa butter (but no cocoa solids) with
condensed milk or milk powder, with sugar.

Chocolate is often eaten as a confectionary, but is used to make beverages, and used in an ingredient
in making cakes, desserts, and other recipes.

Chocolate mousse - A French recipe for a
creamy dessert made from cream and eggs, flavored with chocolate.

Cupavci - This is a Croatian recipe.
It is a biscuit-like cake which is cut into squares.
Each of the squares are covered with chocolate and dessicated coconut.

Dobos torta - This one of Hungarian cuisine's most
famous recipes. It takes its name from its inventor, József C. Dobos.
Dobos torta is a layered sponge cake (usually five layers), covered with chocolate, caramel and nuts.

Garash - This is a walnut cake, originally from Bulgarian cuisine.
It is frosted with cream and bitter chocolate, then covered with chocolate icing.

Lamingtons
- Lamingtons are found in both
and New Zealand cuisine.
They are cubes of sponge cake, covered with chocolate icing and dessicated coconut.
In some versions of the recipe, the cubes of cake are
sliced in half, and a layer of cream or strawberry jam is spread between the halves.

Nanaimo bar - This is a Canadian recipe.
it is a dessert made from three layers - a crumb layer at the bottom made from
coconut, nuts and wafer crumbs), a middle layer made from vanilla custard, and
a top layer of chocolate.

Sachertorte - This is one of Austrian cuisine's
most famous cake recipes. Sachertorte is a type of
chocolate cake, and has dark chocolate icing and a layer of apricot jam in the middle.

Schwarzwälder kirschtorte -
Known overseas as quot;Black Forest gateau" or quot;Black Forest cake",
this is one of German cuisine's most famous cakes.
It is a cake made from layers of chocolate cake, with whipped cream and cherries inbetween each of
layer.
Whipped cream, maraschino cherries and chocolate shavings are used to decorate the cake.
Clear cherry brandy (kirschwasser) is also used when making the cake to the traditional
recipe.

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If Your Cakes Never Quite Look Like the Picture in the Recipe Book... Don't Worry! Weíve got the Perfect Solution for You! Cooking Course With 5 Hours Of Video Footage And Hundreds Of Cake Recipe Tips!

550 Most Wanted Air Fryer Recipes for Quick¬†&¬†Hassle-Free¬†cooking in 2019!¬†

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Henry Green is a boy who loves chocolate. He likes it bitter, sweet, dark, light, and daily; for breakfast, lunch, dinner, and snacks; in cakes, candy bars, milk, and every other form you can possibly imagine. Henry probably loves chocolate more than any boy in the history of the world. One day-it starts off like any other day-Henry finds that strange things are happening to him. First he makes medical history with the only case of Chocolate Fever ever. Then he finds himself caught up in a wild and hilarious chase, climaxed by a very unusual hijacking!

This sketch book is dedicated to one of America‚Äôs great founding fathers, Alexander Hamilton a true revolutionary.

Use your large A4 8.5" x 11" size, sketch book for all of your drawing and art work. This blank 100 page sketchbook will jump start your creativity with its minimal design and bright white pages. Pencils, pens, acrylics and light felt tipped pens, are best for this sketchbook. Great sketchbook for kids, teens and adults.

Product Description:From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology‚ÄĒlike hair dryers to rolling pins‚ÄĒto the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco‚Äôs beloved chocolate factory have learned since the day they first cracked open a cocoa bean.¬†

Best known for their single origin chocolate made with only two ingredients‚ÄĒcocoa beans and cane sugar‚ÄĒDandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Eclairs: Chocolate Eclairs, Fruit & Nut Eclairs Recipes. Puff Pastry Baking CookbookDesserts baking is an exciting activity. With myriads of flavors, natural colors, and shapes, in one way or another, every dessert is a creation of art.

In addition to traditional chocolate eclairs and eclairs with custard filling you will learn how to prepare healthy versions of puff pastry eclairs with fruits and nuts. With Maria‚Äôs step-by-step instructions it is easy to make any recipe a success.¬†

These eclairs are simply delicious. Try one yourself and you will be amazed how delicate and flavorful it tastes. Surprise your guests and loved ones with your creations. You can also make it look beautiful with cake decorating tools, such as piping tips and bags.¬†

‚ÄúI was always hesitant to bake myself and would always order my desserts at the bakery. A few months ago, I was convinced to try baking a cake by myself, and I was surprised how good it turned out. Since then I have made seven cakes and all of them were beyond my expectations. From now on, I will always make my sweets at home.‚ÄĚ¬†

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‚ÄúI was never a baker, but I was always curious about baking. With Maria‚Äôs recipes, I was able to bake decent cakes. No one could believe I was the one who baked these cakes. They thought it came from a store.‚ÄĚ¬†

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Make a lasting impression with a stunning fruit, appetizer, or dessert bouquet!

35 delicious bouquets include recipes both sweet and savory

Step-by-step instructions make these beginner-friendly recipes easy to put together

Over 300 photos take you through each assembly step-by-step

Tips and extra recipes for sauces, dips, embellishments, drinks, and easy preperation techniques can be found in helpful sidebars throughout the book

Perfect for gift-giving or any celebration, these homemade, edible centerpieces are easy-to-make, inexpensive, and beautiful! Just follow the step-by-step instructions to learn how to easily assemble fruit, appetizers or treats into memorable arrangements.

The next time you're invited to a party, make an impression by bringing one of these interesting and easy-to-make edible bouquets. With the help of this book, you'll achieve professional-looking results with ease.

If you prefer a sweeter flavor, there are a variety of fruit recipes such as Melon Mania or Autumn Apples, as well as more decadent choices like Chocolate Bliss and Truffle Tower that include cookies, candies, pies, cupcakes, and more.

If you can't decide whether to be healthy or not, take the middle road and arrange a bouquet with chocolate-dipped berries and fruit, such as the Straw-Kiwi Craze or Feelin' Fruity.

There are even heartier options like the BLT Bouquet and Pinwheel Plaooze which feature meats, cheeses, and breads.

No matter which recipe you select, one thing is certain‚ÄĒyour bouquet will be fresh, delicious, and the star of the party!

Product Description:Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

Product Description:What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors.

Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

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