food

The nutritional side of cannabis

By Joshua Lee

Generally when you hear talk of “eating” cannabis, it's concerning edibles—THC-infused goodies that will blast you to the moon if you aren't careful. Thanks to the psychotropic and medicinal values of marijuana, the plant's nutritional value has been ignored by most.

N.M. Prickly Pear Jelly

Let us know your favorite eats in the 505 before Sept. 20

By Robin Babb

Albuquerque’s restaurant scene is thriving, but that scene doesn’t grow and change without input from you, the diners. Which is why we have the Best of Burque Restaurants reader poll each year, so you can cast your votes for the best cocktail bar, the best pizza place, and the best green chile to be found in the city. This is the kind of thing that restaurants will print out and proudly display in their windows for years to come, so, y’know, don’t take it lightly.

Robin Babb wants your stories and your tasty food

By Robin Babb

If you pick up the Weekly Alibi with any regularity, you may have seen my name at the top of a few columns of text. I’ve been writing for the Alibi as a freelancer since the fall of 2015, jumping from section to section based on the editorial staff’s needs and my own whims. In that time, I’ve gotten to learn a lot about Albuquerque and its people, and I’ve written some things that have — hopefully — informed or entertained you.