Directions

Preheat oven to 350F. Cut sausage into 1/2" cubes. Add sausage to a large skillet; cook and stir over medium heat for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.

Melt butter in large saucepan over medium heat. Stir in flour, salt and pepper. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese, 4 slices of the bacon and green onion stirring until cheese melted.

Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle with remaining bacon. Bake 20-25 minutes or until edges are bubbling.