Williams-Sonoma Meatloaf Blend

This item is available for a limited time and cannot be added to a Registry.

Summary

The ultimate meatloaf begins with the very best beef. To create the perfect blend, we worked with Pat LaFrieda Meats, a family business that has been supplying top-quality meats to New York City's finest restaurants for 90 years. LaFrieda butchers insist on the highest-quality meats, combining different cuts to achieve the perfect balance of flavor and texture, and carefully controlling the temperature of both the meat and the grinding equipment so the fat stays dense and firm.

The blend combines ground beef brisket, short ribs and chuck, along with a bit of veal and pork for a rich taste and succulent texture.

80/20 meat-to-fat ratio ensures flavorful and moist meatloaf.

The meats are ground to the peerless standards and precise specifications of master butchers.

Butchers pay close attention to every detail, from grinding temperature and pressure to the exact ratio of different types of beef.

3 lb.

A Williams-Sonoma exclusive.

Dimensions & More Info

Product of USA.

Use & Care

Receiving Instructions

The meatloaf blend was shipped fresh with ice packs. Upon receipt, remove the meatloaf blend from the shipping container and place in the refrigerator, or freeze to enjoy at a later date. The meatloaf blend keeps refrigerated, up to 2 days, opened and up to 3 months frozen. If frozen, remove the meat from the freezer and thaw in the refrigerator overnight.

Ingredients

Pork, beef, veal, lamb.

Shipping

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.

Buyer's Pick

To create the ultimate meatloaf blend, the butchers at LaFrieda combined grass-fed, grain-supplemented beef—including ground beef brisket, short ribs and chuck—with a bit of veal and pork for a rich taste and succulent texture. Pasture-raised on small family farms in the Midwest, free of antibiotics and hormones, this is meat of exceptional quality.