Banana Milk Rice (Sugar-Free and Vegan)

I just made a quick, easy and delicious dessert that I wanted to share with you. And the best, I only used stevia as a sweetener!

Milk rice with banana

For 1 portion bring to boil about 50 grams of rice (I used a special “milk rice” kind) with 200 ml of non-dairy milk of your choice (I used soy-rice milk). Add 1 banana and a pinch of stevia powder while it’s boiling and cook rice until it soaked up all the milk. Fill into a dessert glass and sprinkle some cinnamon on top. Enjoy!