Easter Fun in the Sun Flip Flop Cake

My grandmother always made these really cool Easter cakes for us and now I'm going to give the recipe to you.

Ingredients:

1 1/2 cup of flour1 tablespoon of vanilla1 cup of sugar(you can use artificial sweetener)2 eggs2 cups of milk or cream (cream makes it flakier)4 fruit roll-ups2 sticks of butter

Note: Leave the fruit roll-ups out of the mix.If you are making a chocolate version of my flip flop cake please leave out the vanilla and add some Hershey's chocolate syrup.

Instructions:

1. Mix all the ingredients together until it has a sappy texture.

2. Make two flip flop like molds out of tin foil and pour a pretty even amount into each mold.

3. After you have poured the batter in the molds carefully place the molds in the oven and set the oven to 300-350F (150-180C) degrees, then bake.

4. After done baking let the cake cool down for 10-15 minutes then unwrap the tin foil off of the cake.

5. After unwrapped, get one of the four fruit roll-ups and hold it horizontally, then bend it. It should look like a rainbow from your view. Then keep it like you're holding it and place both curved rainbow like ends into the front of the cake. After that get another fruit roll-up and hold it vertically then bend one end away from you like it's doing a back bend and stick it onto the front of the cake vertically over the middle of the other fruit roll-up. Do all of this to the other flip flops and you are done.