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Sunday, August 21, 2011

Zanahorias en Escabeche

It was 96° yesterday! We haven't had much summer this summer, and it was blissful to finally be too hot and sticky lazy to move.

Whiskey Sour + Lime + Sunset

In weather like this, I usually end up making tacos for dinner, especially Baja-style cod fried up crisp. Just as quick and cheap to make at home as to pick up, I like mine with a little green cabbage, salsa fresca, and a pickled carrot and jalapeno mix called zanahorias-en-escabeche.

Anyone who knows anything knows I'm kooky for pickles, and this is one of my very favorites.

Spicy, garlicky, slightly crunchy, and just a little sweet, it's wicked good on hot dogs, too.