Focussing on SDG's 3 (good health and well-being), 12 (responsible consumption and production) and 14 (life below water), this review piece identifies limitations in current methodologies and practices used to study microplastics in seafood. Future studies may be improved by harmonising research methods, including sampling, isolation, quantification, polymer identification, and contamination management procedures.

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This report explores the role of business in securing a healthy, productive and well-governed ocean, contributing to SDGs 12, 13 and 14. Private sector innovation and investment, together with strong public and private governance frameworks, could exponentially increase the amount of sustainable resources delivered from the ocean, including healthy food, secure and affordable clean energy, and more efficient and lower-carbon transport.

This research develops SDGs 9 (industry, innovation and infrastructure), 14 (life below water) and 15 (life on land). A new recycling process of the common plastic polyethylene terephthalate (PET) could help with the urgent problem of ever-increasing amounts of plastic waste in our oceans and the environment.

This article explores a previously overlooked form of microplastic pollution. Directly relevant to SDG 12 (responsible consumption and production), SDG 15 (life on land) and SDG 14 (life below water), this research investigates the interactions between tire derived microplastics and organic matter within the environment.