Improving postharvest practices for tomatoes in Burkina Faso

Issues with packaging and transportation in the tomato value chain were among the highlights of a market study in Burkina Faso, to identify market and postharvest opportunities. Photo by Guy Kodjogbe

Project Description

The project is aimed at improving postharvest handling, storage, processing and marketing of tomatoes in Burkina Faso. Tomatoes are an important crop for increasing household resilience and nutrition. However, the farming of tomatoes is largely at a subsistence level and farmers face many challenges, in particular low bargaining power due to a supply glut. Given the current market situation, postharvest solutions that increase the quality and shelf-life of tomatoes through improved postharvest handling, storage, packaging and processing will alleviate many farmer challenges and make the crop more lucrative.

The project team will:

conduct a market assessment of tomatoes to understand the main causes of postharvest losses and explore new, improved marketing opportunities for tomato farmers

build capacity in local horticulture specialists to become trained postharvest specialists who can broadly disseminate knowledge to tomato farmers

establish a Postharvest Training and Services Center (PTSC) to conduct adaptive research on postharvest handling and storage technologies, as well as research on improved tomato processing techniques

promote adoption of these postharvest technologies through collaboration with local agricultural entrepreneurs and by hosting a grants competition and conference

In addition, the project team will conduct trials of tomato seed varieties for various characteristics including planting during rainy season. The newly established Postharvest Training and Services Center will serve as the central home for all of the project's efforts.

Mission service project

The Horticulture Innovation Lab developed the request for this research project to serve local research needs and knowledge gaps identified by USAID missions. The request was created in a collaboration between USAID/Burkina Faso, the USAID/Sahel Regional Office and the Horticulture Innovation Lab.

Project Info

Project Title Improving postharvest practices for tomatoes in Burkina Faso

This project is supported by the Horticulture Innovation Lab with funding from the U.S. Agency for International Development, as part of the U.S. government’s global hunger and food security initiative called Feed the Future.

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