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Tuesday, June 27, 2017

Summer is here! It's the time of year when vacations & staycations will be/ are happening! It's time for FREE FUNFRIDAYS!!! Friday is the day of the week when families, neighbors & friends can visit specific very cool venues in my home state of Massachusetts- without paying a General Admission fee! This takes place through the generosity of the Highland Street Foundation.

This summer the program began last Friday, June 23rd & will continue until Friday August 25. Every week on Friday there are 8 or 9 specific museums/ cultural events open to anyone living in, visiting, or traveling through Massachusetts. The places to visit are located throughout the state! If this sounds interesting to you, check out the list!

This Friday, June 30, the Springfield Museums in Springfield, MA is on the list. There are 5 individual museums on their grounds. Yes, this is the location of the newly openedThe Amazing World of Dr. Seuss!

The Amazing World of Dr. Seuss

The Museum of Fine Arts, Boston in Boston, MA is another wonderful place to visit this summer! View & appreciate countless beautiful pieces of art.

Another great destination that's located in Boston, MA is the Franklin Park Zoo. There is so much to explore while walking outdoors!

Old Sturbridge Villagein Sturbridge, MA is another favorite. Step back into the early 19th century & learn how daily tasks were completed. There are water powered mills & a working farm in this rural village.

Old Sturbridge Village

Younger children & their families will also enjoy The Eric Carle Museum in Amherst, MA. It's located in an old apple orchard.

These are only a few of the great venues to visit this summer with Free General Admission!FREE FUN FRIDAYSare a great opportunity to learn something new while having FuN!

Saturday, June 24, 2017

Back in the day I would stand over my stove, stirring the pot of crushed fruit & sugar- feeling quite warm on a summer day. Then, one day I looked at the recipe for Strawberry Freezer Jam that was included in the Certo box's directions. Certo is the liquid pectin that I always stirred (still do) into the fruit/ sugar mixture while making the cooked (now Freezer) jam.

The 24 hour let it set, then freeze method looked really good, so I made a batch. From that day on I always have made Freezer Jam!

Friday, June 23, 2017

Today was the day!!! Every year about the middle of June the local strawberries are ripe & ready for us to enjoy. When visiting roadside stands or Farmer's Markets, quarts of these sweet yummy red berries are available to purchase. It's been a tradition with me to purchase strawberries to prep for our large freezer & also to make Freezer Jam. Oh, years ago the tradition was to go to the strawberry patch & pick the berries I needed. Traditions change! :)

This morning quarts of strawberries from Meadowbrook Farm in East Longmeadow, MA found their way to my kitchen. After cutting off the tops, the strawberries were double rinsed in cold water & drained. Then, 2 and 1/2 cups of this fruit were placed in Ziploc Freezer Bags. Some of the larger strawberries were sliced first. I add about 1 Tablespoon of sugar to each bag before closing. It works well to move the sugar crystals around in the bag, so it dissolves. Label & date each bag.

In the winter months a defrosted bag of this yummy fruit is such a treat to top a Belgian Waffle, Yummy Oatmeal Pancakes or ice cream.

Ready for the Freezer!

Strawberries are always a 2 day project with me. Tomorrow, I'll be making Strawberry Freezer Jam.

Do you enjoy making jams when the local fruit is available in your area?