In a bowl rub the curry paste and soy sauce all over the salmon fillet. Place the lemon rounds on a baking tray in the shape of the salmon fillet, then put the sauce covered salmon fillet on top of the lemon rounds. Cover the salmon with sliced onion and a drizzle of olive oil before placing into the oven and cooking for 15-20 minutes or until cooked to your liking.

Once the salmon and chips are ready remove from the oven and transfer to a serving platter with a scattering of herbs and bean shoots over the top.