Cocktail Meatballs

These are so easy to make ahead of time and have on hand for your next get together. Such as a superbowl party???

I usually double or triple the meatball recipe and freeze the meatballs in ziploc bags. That way I can have them ready for the next use. These meatballs can be used for this recipe, or use them with spaghetti, make a brown gravy and serve over egg noodles, or just eat them plain. Enjoy!

Directions:

At this point you can let them cool, and freeze them. Or you can toss them right into a crock pot with the jelly and chili sauce. Turn on low, heat for about 3 hours, serve, enjoy!

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13 comments on “Cocktail Meatballs”

this is a childhood recipe from my mom and i made these a few months ago and they’re the best appetizers to serve guests!! i LOVE them and how easy they are!! yay for you making them 🙂 I’m so glad you did!

My idea of a great meatball is called Sam’s Club…jazzed up of course!!! This makes me sound like such a terrible cook huh? Good thing I am a baking blogger:-) The jelly in this totally has me intrigued to try it…maybe a meatball themed dinner is in order

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