Sorry to say, I don't have the recipe because I just cooked it off the top of my head!
Basically I started out with the roux (dark) added the trinity and fish & veg stock , a touch of fish sauce. Added cajun seasoning and hot sauce to taste. Added: garlic , shrimp , oysters , crawfish tail meat , whole crawfish , scallops , orka , gumbo file and a can of roasted tomato's. Garnished with green onions and cooked rice. I use Zatarain's rice , it has more flavor then plain white rice.

Sorry to say, I don't have the recipe because I just cooked it off the top of my head!
Basically I started out with the roux (dark) added the trinity and fish & veg stock , a touch of fish sauce. Added cajun seasoning and hot sauce to taste. Added: garlic , shrimp , oysters , crawfish tail meat , whole crawfish , scallops , orka , gumbo file and a can of roasted tomato's. Garnished with green onions and cooked rice. I use Zatarain's rice , it has more flavor then plain white rice.

Thanks for this S&P........so often Gumbo not only looks, but tastes like a muddy mess. Good job.
Do I understand that you used Asian fish sauce? Brilliant!

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