Super Easy & Healthy Chicken Burrito Bowl Recipe

I’ve been obsessed with Chipotle for years and actually used to think they were a healthy option 🤦🏼‍♀️ When I started learning about nutrition and realized that what I was getting definitely was not a great option, I had to make my own.

Healthy Chicken Burrito Bowl Directions

Make Chicken Marinade:

Blend until smooth. Pour into a measuring cup and add water to reach 1 cup.

Make Chicken:

Place the chicken in a large freezer-safe plastic bag. Pour in marinade, close the bag, and mash until chicken is evenly coated. Place the plastic bag in a dish and refrigerate at least 30 minutes to overnight.

Heat 2 tablespoons oil in a large skillet until shimmering. Add chicken to the pan and cook, turning occasionally, until cooked through.

Remove to a cutting board and tent with foil for 10 minutes while you prep everything else. Chop into small pieces. Season to taste with salt.

Make Cauliflower Rice:

In a food processor, add grater attachment. Working in batches, add cauliflower and process until all cauliflower is riced. In extra large skillet, add olive oil over medium-high heat. Add caulirice & sauté for 5-7 minutes, stirring often, or until tender and softened. Add to a large mixing bowl, then stir in lime juice, cilantro and salt. Set aside.

Make Beans:

Wipe out same pan used for the cauliflower rice. Add olive oil over medium high heat. Add beans, lime, cayenne and salt. Sauté for 5-7 minutes. Add to a mixing bowl and set aside.

Assemble the Bowls:

Divide cauliflower rice, beans and chicken evenly between four bowls. Then, top evenly with guacamole, salsa/pico de gallo, pepper jack, cilantro and season to taste. Add lime wedges and serve immediately