Party Shrimp

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It’s the beer that makes it taste so special. Be sure not to overcook the shrimp or they’ll be tough.

Ingredients

1 pound shrimp, medium size, in shell

1 12-ounce can beer

1/2 teaspoon thyme

1/2 teaspoon dry mustard

1 bayleaf

1 clove garlic, minced

1-1/2 teaspoons salt

1 tablespoon chopped parsley

1 teaspoon chopped onion

Instructions

Put all the ingredients in a pot and bring to a boil, then reduce the heat immediately. Simmer 3 minutes or until the shrimp turn pink. Cool the shrimp in the liquid, then shell and devein. Chill and serve with Cocktail Sauce.