Spicy Fried Rice with Tofu and Sriracha and Tamarind Dip with Chicken
From Jitlada. This was the hottest dish at the festival and well worth turning the temperature of my mouth to the surface of Venus.

9/19

Crispy Yucca
From the Gadarene Swine - Scratch Bar. Do not let its fancy appearance or the fact that you don’t know what yucca is fool you. Pretty damn delicious.