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Sunday, 27 January 2013

Vegan Orange Poppyseed cakes

What's the weather like where you are? Here the snow has finally melted away, replaced by incessant cold sleet rain. Moments ago, there was even thunder and lightening. I am so glad I am home dry and warm. On Friday 25th January, I had a 'Burns Day and Night Menu' on offering. Amongst my creations: Vegan Haggis, Neep and Tattie Pie, Spicy Neep Samosa Pies, Vegeterian Haggis and Portobello Mushroom Lasagne, Vegan Haggis Burgers, Scottish Raspberries and Chocolate Bundt Cake and Irn Bru Jelly. I haven't got round to downloading those photographs yet, so today its another cake to feast your eyes on. For those of you who read this blog, I must let you know that this is exactly the same recipe for the Lemon Poppy seed mini loaf cakes, except her I have used orange zest and juice here. I don't know if I mentioned in the Lemon Poppy seed cake post, but this recipe can be a bit hit and miss. This time the batter did not rise as much as it should have, so these were a little on the slender side, so I sandwiched two cakes together with marmalade to give it more height and appeal.

Hi Shaheen, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chrishttp://chelencarter-retiredandlovingit.blogspot.ca/

Wow, you are having a busy month and it is so good to see you taking part in the challenges. Your cake looks fantastic and I am not sure I have ever knowingly baked a vegan cake. If this is what they look like then I will be doing so in future!Thanks again for your second entry into One Ingredient this month xx

About Me

A Welsh Vegetarian Blog: showing the versatility of vegetables by sharing and creating delicious platefuls of food inspired by the many diverse 'ethnic' world cuisines from sweet to savoury!
I have over 1000 vegetarian and vegan recipes. Please explore my culinary blog space.