While you may think of metal cans as eco-friendly since they can be recycled, you may not be doing your body any favors! While the FDA continues to suggest that BPA is safe, I say why have something in your food that doesn’t belong there?

If this coating is migrating into food, let’s get rid of it. Consumer Reports recently released their findings from BPA tests of 19 name-brand canned foods. Nearly all of them had detectable levels of BPA. They tested tuna, soup, juice and green beans. Read about all of their findings online at the Consumer Reports website.