Tag Archives: Rye Bread

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading →

To review: we’ve got Sweet Honey French Bread (love that bread), and Sourdough Bread, and then Sourdough Rye Bread. All are good – tho’ I was getting a bit tired of the French bread, and the sourdough required too much … Continue reading →