Moments has the potential to become one of the best restaurants in Luanda; that’s one of the reasons we recommend it. This restaurant has the peculiarity of combining de inside dining area with an expansive outdoor lounge.

You can go to Moments for a snack, lunch, dinner or a drink after work. For lunch they offer a daily special but diners also have the option to choose from the menu.

The décor merges well the classic and the modern world resulting in elegant and pleasant space marked by black and white tones. There are decorative details that are worth paying attention to as inspiration since they convey knowledge from iconic historical figures.

Moments as a whole is quite versatile. For anyone looking for a place for events, this can be your space.

We were served by a very professional, articulate and friendly waiter with good knowledge of the menu. He suggested dishes and drinks of the house. Some waiters also speak English, which is helpful for foreign clients.

The dishes did not take more than 20 minutes to arrive. However, the restaurant has already been criticized for long waiting times, probably in more crowded days.

Moment’s bar is famous, and one of its barmen recently won a competition for Best Barman in the city. Unfortunately you can not order snacks in the lounge and bar area as they are only served inside the restaurant.

The sangrias at Moments are very appreciated. There are three types of sangria: sparkling wine, white wine and red wine and the price ranges between 4,500-5,500 AKZ.

The price of drinks is expensive compared to the rest of the market: 2,000 AKZ for cocktails and 1,500 AKZ for liquors.

The menu isn’t vast but presents good options for meat lovers, as well as fish and pasta dishes. The place is known for its steak, shrimp pasta and lobster and shrimp rice. Prices hover between 4,000 AKZ and 5,000 AKZ per dish.

We chose the Casserole Beef (7/10) and the Moments Codfish (8/10). The dishes were tasty and with a careful presentation. The portions are good and satisfactory.