Learn the Best Way to Make Sticky Rice in a Rice Cooker

In Thailand and other Southeast-Asian countries, sticky rice is normally steamed, and because of this, some people here in the West shy away from making it. But did you know you can also make sticky rice in your rice cooker with delicious results? Cooking sticky rice in your rice cooker cuts down on all the steps involved, and is so quick and easy to do, you'll find yourself enjoying sticky rice more often.

There are many types of sticky rice from all around the world, including Thailand, China, and Japan. For this recipe, look for Thai sticky rice or Chinese sticky rice. Also, the wording on the package can be confusing—the packet might say "Sweet Rice" or "Glutinous Rice" instead of sticky rice. Don't worry, this is the right product!

As you know, sticky rice is excellent served with stir-fries, curries, or any dishes with a delicious sauce (the sticky rice both absorbs and complements it). It's also great for desserts. If you don't have a rice cooker, you can make your sticky rice in a pot on the stove.