Kraft Kitchens Tips

Serving Suggestion

Serve with mashed potatoes and your favorite hot cooked vegetable.

Note

Meats cooked in a slow cooker make great leftovers. Cover and refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.

Used 6-8 pork chops. Deboned chops, continued cooking & added (maybe 1 cup) water to thin the sauce (towards the end). Sitr frequently or sauce will stick /burn. Served over steamed rice & broccoli. Thought my husband would lick the plate.
This is a keeper!

michelleeaton12

posted:

7/31/2007

These fell off the bone - I was so surprised and easy to make! The next time we had ribs I put them on the grill and used this same "seasoning" and it was great!

a cook

posted:

7/17/2007

I used brisket with this recipe & it tastes great!

Stevie436

posted:

6/11/2007

I don't even like ribs and I loved this! The meat fell right off the bone. My picky 5 yr old even liked and the next morning told me again how good it was! This is great for meals, parties and potlucks. It is so easy and only takes minutes to prepare this is a keeper that is for sure!

cheral001

posted:

5/31/2007

I have made this twice and everyone asks me for the recipe. Even my picky eaters love it.

LindsayFerrucci

posted:

5/18/2007

Delicious! A new favorite!!

a cook

posted:

3/27/2007

Quick, Easy and makes great leftovers. Highly reccomend.

BrendaGreeney

posted:

3/11/2007

My husband did not like this, but I loved it. The flavors were even better the next day.

a cook

posted:

3/7/2007

Need to find a substitute for the BBQ sauce -- the taste wasn't quite right. I added diced carrots and celery, which was very good.

a cook

posted:

3/4/2007

Very good and tasty. I served it with white rice and broccoli and it was a hit! Both my 9 year old and my boyfriend enjoyed it.