Archive

After many months of thoughtful, strategic planning by Democrats, Republicans, businesses and labor, Washington has a balanced, bipartisan law to create statewide paid family and medical leave. The bill was

Millennials would rather take the luxury room at a deeper discount than take the cheapest room, according to mobile travel app HotelTonight. The generation, which is now the biggest group of business travelers, is also more likely to turn a work trip into vacation. (CNBC)

Starbucks Corp.’s U.S. same-store sales increased 5 percent in the company’s fiscal third quarter ended July 2, as customers bought more lunch and spent more on the chain’s beverages. But those sales slowed through the quarter and into July, prompting worries among analysts and investors that the chain is either overbuilt or that competitors like McDonald’s Corp. are taking its business. (Nation’s Restaurant News)

Nancy Kruse on the rise of robots: When it comes to research, I’m stubbornly low tech. I’m embarrassed to admit, Bret, that I keep old-fashioned subject files full of clippings on hot topics, a practice that I returned to after an early, unsuccessful attempt to go paperless. (Nation’s Restaurant News)

Starbucks is looking to expand its online relationship with consumers by forming closer partnerships with digital giants, as it predicts more store closures. The company released its third quarter results yesterday (27 July). (Marketing Week)

Most would agree that the worst part of traveling is timing the hotel check in. Either you get off a redeye and have to figure out what to do all day while waiting to check in, or you arrive late at night and waste money paying for a room you didn’t get to use all day. (TechCrunch)

Chipotle is planning to test something that customers have been seeking for years: a drive-thru window. Executives announced during a call with investors Tuesday that the burrito chain would test a drive-thru window at a location in Ohio this fall. (Business Insider)

Barbara Richardson identifies as a “rule follower” but not in the traditional sense. She is organized, diligent and able to take direction. In college, she joined the Reserve Officers’ Training Corps intending to serve in the U.S. Air Force for four years upon graduation. (Spokesman-Review)

If you see ads in print or online for Jenny Durkan, they may have been paid for by her own campaign — she’s the top fundraiser in the race to be Seattle’s next mayor. Or the ads may be sponsored by an independent campaign, “People for Jenny Durkan,” with money from Seattle businesses. (KUOW)

Tip pooling is back in the news. Last week the U.S. Department of Labor (DOL) made headlines by indicating that it would rescind its controversial tip pooling restrictions at least as it applies in states like Washington where tips cannot be used to offset the federal minimum wage.

Marriott International said the total number of rooms booked in 16 locations in the path of the eclipse is up 60 percent compared to last year in those same locations. At one of the Hilton hotels located in the path of totality that has not yet sold out, rates start at $425. For the previous week, the same room is available for $199. (CNBC)

The U.S. Department of Labor on Wednesday officially began the process of revising Obama-era rules on overtime eligibility, opening up a 60-day period for public comment. Last month, the DOL indicated it would back off regulations adopted in 2016 that doubled the pay threshold for qualifying for overtime exemption, raising it from $455 per week, or $23,660 per year, to $913 per week, or $47,476 annually. (Nation’s Restaurant News)

Registration deadline: Sept. 17 Registration by the deadline is required. Walk-ins are not accepted. Our comprehensive course covers all the basics of First Aid, Cardiopulmonary Resuscitation (CPR) and Automated

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability.

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150 Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150 Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability