You'll need

Method

01

Heat half the oil in a large non-stick frying pan over medium-high heat, add chorizo and fry until chorizo is a little crisp and it has released its oil (2-3 minutes). Crack eggs into the pan (try to get some chorizo in the white), season to taste and cook until cooked to your liking (3-4 minutes for soft yolks).

02

Heat remaining oil in a non-stick frying pan over medium-high heat, add scallops and cook until browned (2 minutes), turn and cook for another 30 seconds.

03

Serve eggs and chorizo on toasted sourdough, topped with scallops and coriander sprigs.