very good, and 5 stars for 2 reasons. 1. it tastes great! 2. most people make zucchini bread to get rid of the huge amount of zucchini they have, and this one takes a lot. I've used this to make the bread, muffins, and today, I added cocoa powder and chocolate chips, threw the whole thing in a bundt pan, delicious!

I give these 5 stars because they are very simple to make, and even a novice can do this and have an absolutely gorgeous presentation. I only half coated mine, it made life simpler. And, the one batch was store bought cake and frosting, the other batch was both from scratch. They are equally good, but I would definitely take the step of refrigerating before shaping, otherwise they won't be as round, and freeze before dipping, just to make it easier and less messy for you.

Definitely a great recipe, best way to keep them hot, and loved the idea of using a kitchen towel-a must! As a note, I've made the 'holiday, I'm cheating version,' which follows this, and I've made the healthier version using low fat ingredients and it still tasted amazing!

This is very easy and delicious. I use white wine/lemon sauce for several dishes, and it is best used with broccoli steamed in it. Some tips: don't use tomatoes or any veggie, and less butter. Keep the capers and a pince of minced garlic. You can use the sauce to saute pasta dishes, chicken or any seafood!