In a food processor rough chop (pulse) the kumquats with the dates and sugar. Transfer to a small mixing bowl. Add the strawberries and walnuts. Add the cinnamon/white wine to the fruit. Using a rubber spatula, gently combine.

Spoon into a serving bowl, cover and refrigerate at least 2 hours, for flavors to blend before serving.

Notes:

Yield: 3 cups

Notes: To prepare the Kumquat Haroset up to one day ahead of time, vary the above instructions by leaving out the strawberries and walnuts until 1 hour before serving. Remove the Haroset from the refrigerator one hour before serving.