I take it you are in the East, where fried strips of won ton noodles are served with the wretched egg drop soup so popular in that part of the country. Just get a pack of won ton noodles, cut into strips, and fry. If you get get the thicker noodles, so much the better.

Hi,I posted a similar thread to this one a few months back. What I learned was that the noodles generally are just egg roll/wonton wrappers that have been cut into strips and deep fried. I believe the key to getting the proper taste comes in the oil--you need to use peanut oil. I tried using a regular vegetable oil blend and, while they somewhat resembled the noodles you get in restaurants, they definitely weren't the same. Hope that helps!

Most Chinese restaurants stopped using peanut oil for frying many years ago. It is too expensive and the concern with peanut allergy. They use soybean oil or some form of partially hydrognated vegetable oil such as Fry Max.