This cocktail is a great way to whet the appetites of your guests prior to a large holiday meal. Use light rum for its somewhat fruitier and milder flavor.

Ingredients

1-1/2 ounces light rum

4 ounces pineapple juice

1 ounce cranberry juice

2 dashes Angostura Bitters

Lemon wedge and cherry to garnish

Directions

Fill a highball cocktail glass with ice and then pour in the light rum, pineapple juice, cranberry juice and bitters. Garnish the cocktail with the lemon wedge and the cherry and then serve immediately.