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28 January 2010

Macaroni and cheese, please!

I came upon this recipe at Brown Eyed Baker, one of my favorite food blogs. She provides great recipes and instructions as well as beautiful photographs.

This recipe was pretty easy to make and left us with lots of leftovers, which is great when there is a busy work week ahead. I love the combination of Gruyère and cheddar cheeses. I wasn't able to find cremini mushrooms so I substituted baby bellas.