Heat the pan and add the olive oil, chopped garlic, and onion and spinach sauté for 5 min on low flame. Add the cream, chicken stock, salt and pepper and simmer on low flame till the sauce is thick and creamy.

Place the boiled pasta in a bowl and toss with a spoonful of olive oil. Place the pasta on a plate and pour the sauce on top. Top it with cherry tomatoes for a tangy taste.

You can serve it with garlic bread or bruschetta. Don’t forget the glass of the red wine!

One thought on “Pasta with Creamy Spinach Sauce”

The dish looks amazingly delicious! I am shortly going to try it out. Thank you so much for the update I finally got to know another good way of cooking organic spinach that I have just bought from The Organic Garden.