Chocolate-Filled Pastry

Ingredients List

1 sheet refrigerated puff pastry

6 oz. semi sweet chocolate chips

powdered sugar for dusting

Directions

Unroll refrigerated puff pastry according to package directions. Cut pastry into 10 equal rectangles. With long end of rectangle facing you, place 1 tablespoon of mini chocolate chips along the center of the rectangle. Be careful not to over fill.Starting on the short end, roll the dough toward you to form a log. Carefully turn pastry over so the seam is on the bottom and place on a parchment lined baking tray.Bake in a preheated 400 degree oven for 14-16 minutes, until tops of pastries just start to turn a light golden brown.Let cool till just slightly warm before serving or these can be served cold.