14 CONCLUSIONES Del análisis de peligros surge que no existen puntos críticos de control, aunque si un punto de control como es el mantenimiento en congelación, el cual es monitoreado por los registros constantes. CONCLUSIONS The hazard analysis shows that there are not critical control points, although exists one control point as the maintenance of temperature of freezing, which is constantly monitored by the registers. JUSTIFICACIÓN DE PUNTO DE CONTROL El Punto de Control (PC) hallado es el mantenimiento en congelación dado que, si bien la pérdida de control de ese punto es fundamental para la calidad y sanidad del producto, los controles ejercen de manera permanente desde el sector máquinas para corregir inmediatamente cualquier desvío que pudiese ocurrir. El limite operacional fijado es de -21 C mientras que el limite critico es de -18 C. Los controles se realizan mediante un visor en máquinas y data logger (almacenador de datos) que se puede trasladar a un soporte informático. CHECKPOINT JUSTIFICATION The control point (CP) found is the maintenance of the freezing temperature, which is elemental to obtain an excellent quality and heath of the product. This point is constantly monitored by the registers, to immediately correct any deviation that may occur. The temperature limit is at -21 C, but the critical limit is at -18 C. The controls are performed by a machine viewer and data logger that can be transferred to a computerized format.

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