Did you know that Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot, whose cover has a knob-like formation at its top to facilitate removal .
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Picture by: @jasimalhamadi

Y'all can I interest you in a cut of meat that has a very blah name but a wonderful texture and flavor.
#kolichel . Really. It's like calling your child Gertrude or Deidra or Norbert or something. What an #uphillbattle the poor kid will endure against the #privileged Sophies and the Danielles and the Alans Say #pulledbeef and watch everyone drool. Say kolichel and watch #blankstares
My #reversechic mind is always drawn to #roadlesstraveled and foods less hyped about.
If I tell you what we call Kolichel in French, I'll bet that might turn you on a lot more: #Jarret pronounced jaa-rae
Jarret a.k.a kolichel is muscle meat that tenderizes and softens to fork-tender during braising and forms a luscious gelatinous sauce. Perfect for stews, #tajines#cholent and all other #stovetop dishes that cook in a liquid. It doesn't hurt that it's ideally lean and full of flavor. Last night I made our #Moroccan#haricotvert#artichoke#beeftajine and got raves for it #CookingForACrowd oh yeah I almost forgot #thepriceisright#youcantgowrong
Thank you so much Butcher Shraga Duvid for the rec @evergreenkosher#shank#affordable
Let me know if you notice a sharp spike in you Kolichel sales after this post. I know you use my recipes regularly on your beautiful site @crowndrugs Just tell me this: how many Kolichel-based recipes do you want? I'll send them right over ❤️❤️❤️ #illhavewhatlevanaishaving