In 8 quart saucepot, heat ribs, peppercorns, bay leaves, 4 star
anise, 1 cinnamon stick and enough water to cover to boiling over
high heat. Reduce heat to low; cover and simmer 50 minutes to 1 hour
until ribs are fork tender. Remove ribs to platter. If not serving
right away, cover and refrigerate until ready to serve.