Crispy, crunchy, juicy, tender!

Whichever method and ingredients you prefer, we can think of no better day to cook up a big batch than National Fried Chicken Day.

Here’s one of our favorite recipes! It’s the version Chef Thomas Keller serves at Ad Hoc, and it’s got a cult-following. And check out our handy how-to on making perfect pan-fried chicken. Bon appetit!

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