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Preparation

Preheat oven to 400
Stir bread crumbs, Pancetta, Pecorino Romano, garlic, parsley, basil, salt and petter and 2 T olive oil in medium bowl to blend.
Drizzle a large baking sheet with 1T olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom and sprinkle with parmesan cheese.
Bake until mushrooms are tender and filing is heated through and golden on top (about 25 minutes).