Nothing draws people to an exhibition stand quite like the aroma of fresh cooking, and this year Grande Cuisine was lucky enough to have its friends from Sous Vide Tools cooking on the stand at Hotelympia.

Sous Vide Tools’ chef director, Chris Holland, and development chef, Josh Adams, made sure that visitors to the stand didn’t go hungry, keeping them well fed with delicious dishes including pork belly and short rib.

Sous vide is something Grande Cuisine’s clients are using more and more and Sous Vide Tools’ extensive, market leading range of equipment, from vacuum sealers to water baths, sits very nicely alongside its own product portfolio.

For that reason it is delighted to partner with Sous Vide Tools and give them the opportunity to showcase some of their new products including the stunning iVide Cooker and top of the range Platinum circulator, whilst also offering expert advice to visitors on how to get the very best from this fantastic cooking technique.