Low Carb Lamingtons

Who doesn't love a lamington? This Aussie classic is a favourite of many. We thought we would have a go at making a low carb version, and we are VERY happy with the results 😍 Under 6g of carbs per square. 👍

Directions

Raspberry Chia Jam Method

1Put all of the ingredients into a blender and mix until it reaches your desired consistency (you might like your jam really smooth, or a bit lumpy!). Alternatively, if you like a thick & chunky jam and want to save time like us, you can jump ahead to step two!

2Place the berries, chia seeds and water into a microwave safe bowl and microwave for2 -

3Reduce the heat and continue to stir until it has thickened – between3 -

4Refrigerate jam till thickened.

cake method

1Preheat oven to 180 degrees

2Prepare a square cake tin with baking paper. Place cupcake mix into a large bowl

3In a separate bowl whisk together the melted butter, eggs and milk.

4Combine the wet and dry mix well.

5Pour the cake batter into the cake tin.

6Bake on the top shelf got 15-20 mins, rotating halfway.

7Remove from oven and cool on a cooling rack

8Once cooled completely, pop in the freezer for 1-3hrs

9

10

Melting the Chocolate and Prep to create your Lamingtons

1Have the desiccated coconut in a flat plate to roll the coated cake pieces in.