Sensient Flavors: Natural Flavours

Thursday, March 29th, 2018 |
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Sensient Flavors has released its all natural flavour collections, which are split into five botanical areas: florals, herbs, spices, tea and ginger. The natural flavours enable manufacturers to meet consumer demand for more natural and healthier options.

The floral collection includes jasmine, chrysanthemum, lavender, amongst others, and can be used for applications such as cocktails to confectionery and dairy. The spice collection includes black pepper, pink peppercorn, star anise, and clove bud.