Happy November! I had a breakneck schedule in October and we’re already counting down to Thanksgiving, so it’s pretty much a headlong rush to the end of the year. I AM looking forward to putting some holiday recipes and sharing my annual cookbook reviews and gift guide though – so don’t worry, they have a […]...

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl