*Basic green salsa: ground two or three green tomatoes, a little piece of onion and
chiles serranos.

Peel the abocados and with a fork mash all, reserve the pit, mix with lemon drops, and
the red tomatoe in little cubes, the onion chopped and cilantro, add the basic green
sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do
not let the avocados be black, cover with the white fresh cheese chopped and serve.