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Friday, July 15, 2016

SZECHUAN SPICY CHICKEN RICE HOT POT

A simple One Pot Rice dish that is easy to cook yet tasted so good on its own.

The original recipe uses lamb/beef [200 gm each] which would be a better bet as it can be subjected to longer cooking time in the rice pot and not turning too dry or tough. The fried meat is fried together with the rice and cook all together.

Since my family don't take beef or mutton, I have cooked this dish with chicken and the rice has to be cooked earlier before adding the chicken during the last 10 minutes of cooking so as to keep the chicken meat tender and juicy.

The rice dish is very fragrant and tastes very close to that of claypot chicken rice but it is a little spicy with the addition of dried red chillies. Yummy rice dish.

Welcome To This New Blog

Here I share simple, easy and tested food recipes that are tasty, delicious yet healthy. Ideas, tips and information on cooking/baking and general matters on life experiences and healthy living etc. Feel free to e-mail.