Introduction of Coconut Bengal Gram Curry Special Konaseema Dish

Coconut Bengal Gram Curry: Cooking a dal dish at-least 4-5 times a week for lunch is a routine. But cooking Bengal gram with coconut is something different. The thing to take care in this recipe is to not let the Bengal gram over-cook. It should hold shape and soft on bite. Curry leaves & coriander leaves, add another layer of taste and is crucial along with fresh grated coconut. I hope you will enjoy this recipe. Let us get into this recipe quickly..!..