The star of the meaty menu at Dinho’s is the US-style prime rib – all 700g of it, packed with flavour and an immense Fred Flintstone-style bone. The steakhouse, which was recently given a modernising makeover, draws a lunchtime crowd of top execs from the nearby Avenida Paulista. For a younger crowd, head to the former Mabella e Ton Ton in Itaim Bibi, owned by the same family and rebranded in 2012 as Dinho’s Steak House (Rua Jerônimo Da Veiga 153).