In a kadai, melt the sugar with sufficient water to get a one-string consistency syrup. Then add the coconut scrapings and stir slowly in one direction. Add the elaichi powder. Mix well with the syrup, add cocoa powder and nuts. Stir till the mixture starts leaving the sides of the vessel and then empty the contents onto a plate smeared with ghee. Allow the mixture to cool a bit and then cut into desired shapes.

P.S: Another variation in this sweet is by using mango pulp and adding it alongwith the coconut scrapings to the sugar syrup.

Looking for something

Easycrafts video tour

Follow us on

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com