Mix salt, sugar and flour together and sprinkle over sweet potatoes. Dot with butter. Add marshmallows and cream. Bake at 350 degrees for 35 - 45 minutes. Check with a fork for tenderness. Sprinkle with chopped nuts after baking.

Serves 6

Stuffed Baked Sweet Potato Recipe

Ingredients:

6 med. sweet potatoes

2 tbsp. butter

1 c. shredded pineapple

1/4 c. chopped walnuts

1 tsp. salt

12 large marshmallows

Juice of 1 orange

Directions:

Wash potatoes. Bake in 350 degree oven until done but still firm. Cut in half lengthwise and scoop potato flesh out of skins.

Mash scooped out potatoes, adding butter, salt and orange juice. Stir in pineapple and walnuts. Refill potato half-shells with mixture. Cut each marshmallow in half and place two halves on top of each potato half-shell. Place in hot oven until marshmallows are heated through and slightly browned on top.

Onion Baked Sweet Potato Recipe

Ingredients:

2 medium sweet onions

2 medium sweet potatoes

2 tbsp. Parmesan cheese

2 pats of butter

Directions:

Peel onions and slice into 5 equal slices. Scrub potatoes well and cut into 6 equal crosswise slices. Dredge onions and sides of potatoes in cheese. Reassemble potatoes with a slice of onion between each slice of potato.

Wrap each sweet potato in aluminum foil that has a pat of butter on it. Seal foil and bake at 375 degrees for 45 minutes.

Serves 2

Hasselback Sweet Potato Recipe

Pictured at the top of this page, this very easy recipe makes an outstanding presentation of a basic sweet potato. The preparation is simple; the result amazing!

Ingredients:

4 (8-ounce) sweet potatoes

1 tablespoon olive oil

1/4 teaspoon kosher salt

Sour cream for topping

Directions:

Preheat oven to 400 degrees.

Scrub potatoes. Cut most of the way through each potato at 1/8-inch intervals so that potatoes look like an accordion.

Brush potatoes with oil allowing the oil to drizzle between the slices as much as possible.

300 Best Potato Recipes: A Complete Cook's Guide: Potatoes are just about everyone’s favorite side dish. This book includes dozens of recipes, and ways to cook potatoes, for every part of a meal from breakfast through appetizer, main course, and even dessert.

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