Altskeith is a stunning Scottish country house set within scenic landscapes in the Trossachs National Park, 1 hours drive from Glasgow and outskirts of Edinburgh. Situated only three miles from Aberfoyle.

We are looking for an experienced chef to join our small team.You will be motivated and have previous experience as a Sous Chef or Head Chef.You will be required to come in 2 days prior to any functions and the function is on the 3rd day.This position would suit anyone who is looking for part time work in a beautiful location. You will be responsible for catering to up to 120 guests for functions

We are able to offer a part time or full time position. Starting mid March 2018 onwards until mid October 2018. We also are able to offer a permanent, fixed term contract or casual position to suit.

In October 2018 we will close to start work on building a brand new commercial kitchen. We will re-open April 2019. Anyone who is looking to make an impact and add their flair in a small team and build a name within the hospitality industry this may suit you.

0 bedrooms - 100 seat restaurant/café, with an additional 80 outdoor covers, as well as a busy coffee bar and food hall.

Food type:

Quality, seasonal, local ingredients/produce

Full-time chefs:

6 plus kitchen porters

Accommodation:

Live out

Job description:

Restoration Yard is a gorgeous lifestyle store, food hall, café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting a Head Chef to lead our busy kitchen.

Our catering offering consists of a Restoration Yard is a gorgeous lifestyle store, food hall, café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting a Head Chef to lead our busy kitchen.

Our catering offering consists of a 100 seat restaurant/café, with an additional 80 outdoor covers, as well as a busy coffee bar and food hall. This is a fantastic opportunity for a skilled and experienced Senior Chef who has passion in abundance and is driven to succeed. Working closely with the Food & Beverage Manager you will guide, inspire and facilitate the kitchen team ensuring the kitchen operates efficiently and profitably. In addition, you will cater for weddings and other events, producing quality food to a high standard.

• Do you have a passion for food and the ability to motivate others?• Are you commercially driven with a positive approach to work?• Can you demonstrate solid organisation skills and the ability to run a kitchen under pressure?

The successful candidate should have at least ten years kitchen experience, three of which have been gained at Head Chef level in a similar organisation.

£35,000 - £40,000, plus 10% bonus, paid on profitability of the business, food GP and cost control. Future ownership of the business possible.

Duration:

Permanent

Hours:

48

Days:

5 days (may-sept) 4.5 days (oct-april)

Holidays:

Statutory (28 days p/a)

Bedrooms:

Covers:

Lunch: 30; Dinner: 40-50

Food type:

Modern Scottish Seafood

Full-time chefs:

3

Accommodation:

1 bedroom flat in Stonehaven available to rent from owner, £300 per month, plus bills

Job description:

The Tolbooth is situated on the harbour wall in Stonehaven, we take advantage of this beautiful location and use fresh seafood landed in the harbour, and surrounding areas.

The successful candidate should have previous seafood experience and will be required to prepare and cook fresh local fish and seafood to a high standard. We have been a successful restaurant for many years but this opportunity allows you to re-asses the style of cooking and make your own mark on it through development of the menus.As an experienced head chef you must also be able to:

get the best out of the kitchen team through motivation and development of their skills.control all cost related to the kitchen in terms of staff and foodconform and keep all health and hygiene records up to date.