1. Mix the ingredients for the marinade and add the pork strips. Leave for
as long as you can.
2. Heat the oil in a wok or a frying pan, add the vegetables and nuts and stir-fry
for 2-3 minutes. Remove from the pan.
3. Stir fry the pork in small batches.
4. Return the vegetables to the pan and mix well.
5. Add 2-3 tablespoons of water. Stir again to make a sauce.