Melt 2 T in 9x13 baking dish. Roll out slightly less than half of the dough to fit pan. Place dough in pan and flip so as to butter both sides. Cut strips lengthwise and then one cut vertically down the middle so as to halve the long strips. (see pics above) Top with garlic salt, Parmesan Cheese, and parsley. Allow to puff slightly and bake at 375 approx. 20 minutes until Parmesan is golden.

Roll remaining dough into a large rectangle. Use melted butter to coat pan. Place dough in pan. (I used a very large, lipped cookie sheet.) Butter the top of the dough and sprinkle with sugar and cinnamon. Allow to rise for 20 to 30 minutes. Bake at 375 until golden.*

ok so I am making these now but I used the dough setting on my breadmaker. Will I still need to let them rise? I hope not as I already put one pan in the oven already. Mine arent as big as yours though.