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Ingredients
Serves: 6

1 cup (250ml) soy sauce

1/4 cup honey

1 (5cm) piece fresh ginger, minced

2 cloves garlic, minced

1 (1kg) whole snapper fillet

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DirectionsPreparation:10min › Cook:20min › Ready in:30min

Preheat oven to 180 degrees C. Spray a large sheet of aluminium foil with cooking spray.

Thoroughly mix the soy sauce, honey, ginger and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture and place onto the aluminium foil. Spoon a little more sauce over the top of the fish. Roll up the aluminium foil to completely enclose the fillet.

Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

Reviews and RatingsGlobal Ratings:

(5)

Reviews in English (3)

Delicious! The flavors are beautifully balanced. I chose to bake the fish uncovered so the soy and honey made a glaze. We all enjoyed it and will have it again. Best of all there is no leftover fishy odor. Thank you, Christina
-
11 Jan 2015
(Review from Allrecipes USA and Canada)

M

by msweitzer6@gmail.com

0

My wife hates fish! Mad all day knowing what I was to make. Well, she had seconds! That doesn't sound like a lot, but I've been trying for 26 years!
-
28 Dec 2015
(Review from Allrecipes USA and Canada)