The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.

Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Shipping Weight:

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0.53 lbs (0.24 kg)

Shipping Weight

The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.

Description

Artisan Quality

Pure Leaf Teas

Fresh

USDA Organic

Brews 60 Cups

Kosher

Origin, India

Chai is an integral part of life in India and simply translates to 'Tea' in Hindi. Calling it 'Chai tea' is considered redundant. Chaiwallahs' (tea vendors) are present at street corners brewing basic black tea with spices especially during early morning.

500 Mile Chai

The tale of '500 Mile Chai' originates from the many late night truck drivers stopping at small Chai stands 'Dhabas' on the highway and asking for really strong, sweet Chai to help them drive long distances (in a humorous tone - 'for another 500 miles').

Choice of the Leaf

The grade of tea commonly used for Chai is known as 'Cut, Tear and Curl (CTC)', representing a heavily rolled leaf pellet with very low moisture content. It is ideal for boiling, which is the traditional way to make Chai.

Golden Brew

Once the leaf has been optimally boiled, adding milk and sugar provides a delightful 'Golden Glow'.

Chaiwallahs in India offer chai in simple kettles and small tapered glasses. 'Kasoras' (Chai Cups) made of low fired clay are also famous for imparting a distinct 'Earthiness' to the brew.

Suggested Use

Chaiwallah Brew

Use one teaspoon of 500 Mile Chai for eight ounces water. Bring to full boil for three minutes. Add whole milk/soy milk (in ratio of 1/4th milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste.