YOU WELCOME

Hi, my name is Lisa, the voice behind "TASTE & STYLE". I love to cook, I’m Sommelier AIS and in the year 2015 I got on the podium of Top Talent of Italian Grappa. I achieved a Master in Champagne and in Classic Method and I attended a Master Cooking Class with the Chef Carlo Cracco. You can find me on TV in Food, Wine and Lifestyle Programs with my Tips on Bon Ton, Receiving with Class and Elegance, Cooking and Wine. I'm Enogastronomic Reviewer and Restaurant Inspector and I write about Restaurants, Locations and Place of Taste for Food Guide and Magazine. I'm also Chocolier Taster recognized by the International Chocolate Tasters Organization. I won two Italian Cooking Contest awarded by the Chef Carlo Cracco. In July 2016 I get the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 I hold the position of Food Expert in the project "The Hands of the Masters" where I collaborate with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes and products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.
I create all the Recipes and the photos of this Blog. I project all the composition of food styling & props. And I love it ! WELCOME !

CONTACT

For partnership and collaboration kindly contact me directly at this e-mail address redazione.tasteandstyle@gmail.com

I take photos with

LISA FONTANA IS THE OFFICIAL LIFESTYLE BLOGGER AT RIMINI WELLNESS 2016 AND 2017

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Lisa Fontana is Sommelier AIS and in the year 2015 got on the podium of the three Top Talent of Italian Grappa. She is Food & Wine Expert and Communicator, Enogastronomic Critical and Restaurants Inspector. Followed also in TV she gives suggestions and ideas about Recipes, Bon Ton and Art of Receiving Tips. She writes food & wine articles for guides and taste magazines. She has a Master on Champagne and in Classic Method awarded by the Italian Association of Sommelier. She is Chocolier Taster recognized by the International Chocolate Tasters Organization. A degree in Economics with a Master in Marketing and Communication. She organizes and leads Food & Wine Events with great attention to sensory analysis and food and wine pairing. She won two national competition awarded by the Chef Carlo Cracco. She attended the Cooking Master Class with the Chef Carlo Cracco.
In July 2016 she gets the qualification of Brand Teller recognized by the Center of the Taster Study and Storytellers of Taste. A new and interesting way for company business development, talking about products and territories generated through innovative communication techniques and a more effective and engaging corporate and products marketing.
From September 2016 she holds the position of Food Expert in the project "The Hands of the Masters" where she collaborates with Slow Food and the Chamber of Commerce of Turin. A journey to discover Turin Enogastronomy: stories, pictures and maps that tell of a land, tastes, products thanks to the desire to do well, with passion, professionalism and excellence. Masters of Taste of Turin and its province, is one of the protagonists projects of the 2016 edition of Terra Madre.