Rinse quinoa well before cooking. Cook quinoa or sprout (a couple days before) (1 cup quinoa in 2 cup water cook on low for about 20 minutes). Mix salad ingredients. Mix all dressing ingredients in a bowl or small mason jar. If you can let it sit in the bowl and add to the salad about 1 hour or less before serving. Toss to mix thoroughly. Adjust seasonings to taste. If quinoa is cooked this salad is lovely with the grain still warm (can be raw use sprouted quinoa).