Hawaiian cuisine is one of those specialty foods that can be overlooked in mainland America, but it is a nice treat when you find a restaurant that is so inspired by the produce and style of the state that they celebrate it with the best ingredients and a little flair. You are going to love this shrimp salad.

Roy Yamaguchi is a man that made a big name for himself in the world of fusion cuisine after opening his first restaurant in Honolulu in 1988. His fusion was an amalgamation of Pacific Rim flavors that celebrated the region and his success led to a long … Read More

About Me

Hi! I'm Christy.
I'm just a California girl who craves tropical food, cooks Polynesian and Pac-Rim dishes and loves to shop for my kitchen. In fact, everything I do in my life somehow revolves around cooking and the ocean, which is where I was raised, got married and live right now (lucky me).
On this blog, I share my favorite Asian, Hawaiian and Polynesian recipes and tropical drink recipes.
Enjoy!