Method
- dust chicken in flour, shake off excess
- heat oil in fry pan
- brown chicken well on all sides
- add all veggies and garlic to pan
- blend though tomatoes, stock, basil and seasonings
- bring to the boil, then reduce to simmer covered for 45 - 50 minutes or until
chicken is cooked through
- remove lid from pan, bring mixture to the boil. Cook until sauce has slightly
thickened.
Serve casserole with rice or crusty bread.

Method
- boil pasta
- drain pasta and put to one side
- heat cheese spread in microwave for 1 minute, uncovered
- heat soup in a saucepan
- add cheese spread to soup
- stir until cheese is combined
- remove from heat and pour over pasta
- place back on low heat, stirring until heated through
Serve with veggies