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T likes salted chicken (盐焗鸡) very much thus I tried to re-create something similar in this dish with really simple ingredients. Honestly, I was lazy then. This is an all-in-one dish with minimum preparation and washing.

I have a question. did u marinated the chicken together with soy sauce too? because the colour is a bit brown. I never try steamed chicken but looking forward to try this recipe since it is soo simple.

nfmujiman,No, I did not use soy sauce for this one, but sure you can add any seasoning (cooking wine, ginger, garlic, oyster sauce, soy sauce, etc) to suit your taste. I used free range chicken, its colous was bit yellowish than farm raised chicken.

Hi Lydia, it's great to find your site :) I love your posts and how good all the dishes look.

I want to ask you about steaming. I have steamed chicken a few times, but i always end up with too much "juice"/gravy, which caused the chicken to taste soggy. Is it normal? The chicken in the pic looks so nice!