In a mixing bowl, beat Cream Cheese and 1/4-Cup Mayo until smooth. Stir in Cheddar, Mozzarella, Garlic Powder, and Seasoned Salt. Stir in remaining 2 Tablespoons Mayo if needed to bind cheeses together. Spread 6 slices of Bread with Cheese mixture, about 1/3-Cup each, top with remaining Bread. Butter outside of Sandwiches, cook in a large skillet over medium heat until golden brown, flipping Sandwiches as needed. Serves 6.

Try toasting these in the waffle iron--it cooks on both sides without needing to flip the Sandwiches over! To cut down on fat content, try spraying the Bread with non-stick cooking spray instead of buttering.

2 comments:

I happen to have my waffle iron out since my birthday boy requested waffles for breakfast. Might have to try this before putting it away (because I despise cleaning that thing and rarely get it out). Deborah sent me :o)