Preparation

Whisk all of everything except the tofu in a bowl. Place the cubed tofu in a shallow dish and pour the marinade on, stirring it up and allow it to sit for at least 30 minutes. Preheat the oven to 350°F.

While it’s marinating, you can chop some vegetables for stir fry and get some rice cooking. Add a tablespoon of flour to the marinated tofu and toss to coat. Bake for 25 minutes.

Explore more recipes with these ingredients

Nutritional Information

Per Serving: Calories: 200 | Carbs: 4g | Fat: 15g | Protein: 17g | Sodium: 202mg | Sugar: 2g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

About The Author

I'm Kimmy, a holistic nutritionist and author of Rock My Vegan Socks. I'm on the path to healthy living and loving myself and I want to share my passion for kale and chocolate with you! I focus on allergy-friendly recipes and you will find some appetizing healthy eats as well as some delicious indulgences here.