Red curry paste from Mae Anong, comes in family size. Red curry is the most common curry dish in Thailand. Red curry paste from Mae Anong can be cooked with variety of meat, tofu or even plain vegetable. Bamboo shoot or eggplant are major vegetable using for this curry but not limit. Cooking instruction is on the package. Ingredients: Red chili, onion, garlic, galanga, lemongrass, Salt, Shrimp paste. Weight: 17.6 oz. Product of Thailand.

This product was added to our catalog on Thursday 09 September, 2004.

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Disclaimer: The product description on this site is obtained from the product label made by the product manufacturers. On occasion manufacturers may alter their ingredient lists, sizes, or package. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We can not ensure or guarantee the accuracy of any descriptions. If you have questions about the ingredient(s) for this product, please contact us via the contact page.

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