Introduction

This is an excellent recipe that meets several dietary needs. It is gluten free, low fat, low carb and low calorie. I nicknamed it "Church Chicken" because I made it (by request) for all our socials. It has always been a great success. I use my electric roaster so the dish can be plugged in at the social to keep it warm.
This is an excellent recipe that meets several dietary needs. It is gluten free, low fat, low carb and low calorie. I nicknamed it "Church Chicken" because I made it (by request) for all our socials. It has always been a great success. I use my electric roaster so the dish can be plugged in at the social to keep it warm.

Minutes to Prepare: 20

Minutes to Cook: 150

Number of Servings: 8

Ingredients

Directions

Preheat oven to 350 degrees. Skin chicken legs and place in roaster. Bake covered for 30 minutes. Meanwhile, mix all other ingredients together in a pot and simmer on stove until sauce starts to thicken. Remove chicken from the oven and pour sauce over all the legs. Cover and cook for 1 1/2 hours. You can lower the temperature if you want to serve them later. I have dropped the tempurature to 300 and left them in the oven for more than 3 hours. The meat falls off the bones.

Served over rice or as a side - they are a hit at any gathering - large or small.