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Frequently the Seminary gets packages of sliced, cooked ham that it gives out for free. One way my family has always loved to eat it, is diced in an “egg pie” as my kids like to call it. However, pleasing everyone is hard with the egg pie made in a pie plate. If you make it to one person’s preference, then someone else doesn’t like it. Enter the “mini egg pie”. This way I can make some with only diced ham and cheese and others with different veggies on hand like mushrooms, peppers, onions, etc. Everyone can eat the one they like. These puff up and then deflate kind of like a souffle.