Thursday, August 11

Roasted Beet, Orange & Goat Cheese Salad

A few weeks ago, my girlfriend and I were doing happy hour at Fraiche (previously reviewed here and recently featured on Curb Your Enthusiasm) and discussed our mutual love for their beet salad. I haven't always been a fan of beets, by they've recently become a go-to order at my favorite restaurants. I was hesitant to make them at home because they seemed time-consuming and messy to prepare, but I couldn't resist attempting my own version of Fraiche's salad. To make the dish weeknight-friendly, I roasted and peeled the beets a day in advance, then kept them in the fridge until I was ready to make dinner. Now I've conquered my fear of beets and can't wait to try out new dishes!