The Vietnamese-inspired wing at the Thai street-food mecca tastes unlike anything you've ever had, a sweet, garlicky, fishy piece of perfection that spawned a bi-coastal mini-empire for Pok Pok. You might think they're even glowing when you get them… but that's just the coat of caramelized sauce on top of the fried skin. You will soon be wearing this, and you will love it.

The list also includes the brisket at Franklin's BBQ in Austin, the lobster roll at Neptune Oyster in Boston and the Chicago Dog at Hot Doug's in Chicago.

What do you think? Are Ike's Vietnamese fish sauce wings one of Portland's most iconic foods? Which other dishes would you add to this list?