A well-marbled black beef is very beautiful and melt in your mouth soft.

I highly recommend you to visit Karoku if you want to have a nice yakniku in a great atmosphere.

Address:566-25 Komatsu-cho, Higashiyama-ku, Kyoto
Location:8 minutes walk from Hankyu Kawaramachi station,10 minutes walk from Keihan-line Gionshijo station
Phone:075-561-6500
Open Hour:
Tue-Sat 11：30～14：00(L.O.13：30),17：00～23：30（L.O.22：30）,Sun,Public holiday 11：30～14：00(L.O.13：30),17：00～23：00（L.O.22：00）
Closed:Monday(the following day instead if Monday is a public holiday),8th of May to 10th of May,New years day
Price:8,000 ～15,000yen
Map

3.Kyo no Yakinikudokoro Hiro Kiyamachi /京の焼肉処 弘 木屋町店

Kyoto Yakiniku Hiro is one of the most famous yakiniku restaurants and there are ten branches of this restaurant in Kyoto.

They runs their own meat shop and offer the high quality beef at a reasonable price

Tables have built-in charcoal grills, where you can grill the meat by yourself.

Because they buy one cow,they can offer many types of meat including rare parts of meat such as Hatsumoto,raw beef and Toromino(fatty rumen).

Give a try to their the wagyu beef filet,it is very tender and tasty.

I especially recommend you to go to Kiiyamachi shop or Main shop among 10 branches to feel Japanese traditional atmosphere in Kyoto.