*For the coconut oil, butter and cacao; you can buy the highest quality and most healthy at rawguru.com, my favorite place to order the best!

Blend all but the oil and butter until smooth and creamy in a high-speed blender.

Add the last 2 ingredients and blend again to incorporate. The mixture is thick.

Pour over the crust.

Set in the fridge for at least 8 hours.

Top with fresh strawberries &/or coconut flakes.

*Tip: Soaking all your nuts and grains overnight before you eat them helps break down the outer layer so the body can digest them and use their nutrients a lot easier. In this case, soaking the cashews made the cheesecake a lot smoother.

Tiffany is a stay at home mom to four ridiculously cute kids and wife to one smoking hot Mc Dreamy lookalike. She loves remodeling, chocolate chip cookies and sunshine. She is the founder of Making the World Cuter, a site committed to doing just what the title states; Making the world cuter, one kid, DIY, yummy treat or crafty thing at a time.

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Hi there, just tried to make this recipe and it came out amazing. So delicious I thought I would end up eating the whole thing but….had to stop myself and share with my hubbikins. Thank you for this, I always try to find way to make something raw and sweet without resorting to bad chocolate 🙂R~Laura recently posted…❃ Moor Mud Please ❃