September 12, 2019 — StarKist & Company has been ordered to pay a criminal fine of USD 100 million (EUR 90.3 million) for its role in a tuna price-fixing conspiracy, the statutory maximum fine.

The decision, which was announced by the Department of Justice (DOJ) on 11 September, comes after the court and the company wrangled over the monetary amount of the fine. StarKist’s attorneys had been pushing to have the fine lowered to USD 50 million (EUR 45.1 million), calling the decision “life or death” for the company, while prosecutors had been pushing for a full fine based on the company’s recent investment in TechPack Solutions, an India-based can and bottle technology firm.

September 11, 2019 — Pacific island countries could lose an estimated USD 60 million (EUR 54.5 million) in revenue annually due to the impacts of climate change on the tuna population within the next 30 years, according to Conservation International (CI).

In a fact sheet produced by CI with the assistance of the Australian National Centre for Ocean Resources and Security (ANCORS), modeling indicates increases in ocean temperature due to climate change will cause skipjack and yellowfin tuna to shift to the east.

September 9, 2019 — The U.S. Food and Drug Administration is warning consumers not to eat raw yellowfin tuna steaks from several Kroger stores after some consumers became ill with scombroid poisoning.

On 4 September, the FDA became aware of multiple scombroid poisoning cases in individuals who consumed tuna steaks purchased from three separate Kroger retail locations in Ohio, the agency said in a press release.

September 9, 2019 — The Western and Central Pacific Fisheries Commission (WCPFC) Northern Committee met in Portland, Oregon, last week to discuss two proposals to increase catch limits on Pacific bluefin. Despite continued overfishing of the depleted species, the Committee recommended changes to the Pacific bluefin management measure that will lead to an increase in catch for 2020. However, The Northern Committee will need to reconvene at the WCPFC annual meeting in December to officially adopt the outcomes of this meeting, as the meeting failed to reach the required quorum due to the absence of four members.

The Northern Committee recommended that next year, Chinese Taipei be allowed to transfer 300mt of their adult catch limit to Japan. All countries will also be able to roll over up to 17 percent of their 2019 quota to be used to increase their catch of both adult and juvenile fish in 2020. This means that Japan will be able to catch hundreds of tons of additional fish in 2020 from a stock that is at just 3.3 percent of its unfished size and is just two years into a 17-year rebuilding plan.

August 29, 2019 — From 2-6 September, the Western and Central Pacific Fisheries Commission (WCPFC)’s Northern Committee will meet in Portland, Oregon, U.S.A., with proposals from Japan and South Korea for increased Pacific bluefin catch limits on the agenda.

Pacific bluefin is in the first few years of a recovery plan, which aims to restore the stock to 20 percent of its pre-fishing levels by 2034. Japan, citing a recovery in the stock of juvenile fish in 2017 and 2018, is calling for a quota increase of 10 percent for juvenile Pacific bluefin tuna (weighing less than 30 kilograms) and 20 percent for adult tuna. Last year, the Northern Committee rejected a similar proposal from Japan that would have raised the quota 15 percent across the board.

August 27, 2019 — Japan is expected to run into a lot of resistance to its proposed expansion of Pacific bluefin tuna catch quotas at the upcoming meeting of the Northern Committee of the Western and Central Pacific Fisheries Commission (WCPFC), in Portland, Oregon, reports the Japanese wire service Jiji Press.

August 15, 2019 — Mercury levels in seafood can shift as fish seek new sources of prey and as water temperatures warm due to climate change, according to a recent study.

The new study, published in Nature, illustrates that even as global human-driven mercury emissions are declining, warming oceans and shifting predator-prey relationships caused by human fishing practices could still be major drivers of mercury in seafood.