Method:
RUB fish slices with turmeric powder and salt. Leave aside for 10
to 15 minutes.
Combine ground ingredients with seasoning and bring to a low boil.
Simmer until gravy is thick.
Rub fish slices with combined mixture and grill in a turbo broiler
or oven or pan-fry until cooked. Keep basting
occasionally until fish is cooked. Serve fish with mango
kerabu.

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