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Delicious! Easy to make and everyone that tastes it wants the recipe. In the mixing directions, the egg is not mentioned so I added it after adding the cottage cheese mixture to the dry ingredients just before beating the three minutes.

I have been making this bread for years. I got the recipe from my Grandmother and it has been a family favorite for as long as I can remember. I brush the top with butter as soon as it comes out of the oven and sprinkle with kosher salt. I can never find cream style cottage cheese so I substitute large or small curd with equal success. Dill weed and dill seed can also be used interchangeably. I usually use dill weed when I know little children will be eating it as they seem to turn up their noses to seeds in bread. This is a great bread to try for those who have never made a yeast bread--it is simple to make and yields great results. I would encourage everyone to try this!! Thanks for posting Mimi!