Chicken Kuzhambu, Chicken Curry with coconut

Today I am here with my mom’s chicken kuzhambu recipe. This is a South Indian style chicken curry made with coconut. This kuzhambu is quick to prepare as it is prepared in pressure cooker. You can call this one pot one shot chicken kuzhambu (OPOS Chicken curry) as all the ingredients are added at one stretch and the cooking takes places in one pot. This can be served with rice, idli, dosa and chappathi.

Find below the step by step pictures of preparing chicken kuzhambu with coconut

This South Indian style Chicken Kuzhambu is made with coconut in a pressure cooker. This gravy can be served with rice, idli, dosa and chappathi.Category : Non Vegetarian GravyRecipe Developed, Cooked and Clicked by : Divya PrakashPublished : August 30, 2016Prep time : 10 mins; Cook time : 15 mins; Total time : 25 minsYield : 4 servings

Ingredients :

Chicken : 250 gms

Onions : 2 (medium sized)

Tomatoes : 3 (medium sized)

Garlic : 6-7 cloves

Fresh grated coconut : 1/3 Cup

Fennel Seeds : 1 Teaspoon

Cloves : 5 nos

Cinnamon : 1 inch long

Oil : 2 Teaspoons

Mustard Seeds : 1/2 Teaspoon

Curry Leaves : 1 Sprig

Turmeric Powder : 1/4 Teaspoon

Chilli Powder : 1 Teaspoon

Coriander Powder : 1 Tablespoon

Salt : to taste

Cilantro : handful

Instructions :

Grind together coconut, onions, tomatoes, garlic along with fennel seeds, cloves and cinnamon into a fine paste. Keep it aside.

Beautiful chicken curry what an inviting recipe to see first time I have come here 🙂 lovely blog Divya and love the neat layout super ah errukku. So happy to see you back into blogging all the best and wishing u many more success.