WILD TABLE

I’d Like to Take You Inside my Photographic Mind for a Week or so…

by Warren Bobrow

April 27, 2011

This week on Wild Table, I’d like to share with you some recent photographs. Perhaps this week will reflect the passion I have for photography or maybe the reason is my first photo show in Princeton, NJ for the Princeton Arts Council, Pinot to Picasso.

Whatever the case may be, I’ve set a link (CLICK HERE) for some appropriate music to accompany this photographic essay, for this week’s Wild River Review Wild Table. I hope you find my photography amusing and please, if you have the time, leave me a comment after viewing the show.

Warren Bobrow

Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. In 2010, Bobrow founded “Wild Table” for Wild River Review and serves as the master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey’s first licensed distillery since Prohibition.

Bobrow has published three books on mixology and written articles for Saveur magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY and other periodicals. He writes the “On Whiskey” column for Okra Magazine at the Southern Food and Beverage Museum and has written restaurant reviews for New Jersey Monthly.

His first book Apothecary Cocktails, was published in September 2013; and immediately went into a second printing. In 2014, he published Whiskey Cocktails. He was born and raised in Morristown, NJ, on a Biodynamic farm.