… a vinaigrette that does double
duty, working as a marinade for the chicken, too. Grilling the chicken and the vegetables for the salad gives them all caramelized flavor …5 minutes; season with salt and pepper. Set romesco aside. Remove chicken from marinade and pat dry. Grill chicken until an instant-read thermometer inserted into the thickest …

…people can assemble themselves at the dinner table. These chicken fajitas are absolute crowd-pleasers. Kick up the chicken with lime juice and spices, then round out the… Tbsp. oil in a cast-iron skillet over high. Add chicken and cook until browned and cooked through, 5–6 minutes. Transfer chicken to a plate. Heat remaining 1 Tbsp. oil in same …

…. Or, turn the chicken into finger food — serve the dressing separately and dip the chicken
in it. You can even layer the dressing, chicken, and salad components … eggs in a second bowl. Season chicken with salt and pepper. Dip chicken into beaten eggs, then toss in flour mixture until thoroughly coated. Fry chicken in oil until goldenbrown, 8–10…