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Monday, December 13, 2010

This is one of the simplest and easy to make. This dal you can have with rice or chapati.

Ingredients: (for pressure cook)

1/2 cup Toor Dal

1/2 cup Moong Dal

1 Bunch Dill leaves (chopped)

1 Onion (sliced)

1 tsp Ginger paste

1-2 Green chilies

1/4 tsp oil

Tempering ingredients:

1/2 tsp Mustrad seeds

1/2 tsp Cumin seeds

1-2 Dry red chilies

Few curry leaves

1-2 Garlic cloves (optional)

1/4 tsp Turmeric powder

1-2 tsp Oil

Salt to taste.

Method:

Put all the above ingredients of( pressure cook) in on vessel & Pressure cook with 1-2 whistles Once its done, mash the dal (so that you will get nice thick gravy). Heat the pan with oil, add mustard seeds, cumin seeds all them to splutter. Add dry red chilies, curry leaves, turmeric,cooked dal, salt. Bing to boil and serve hot with rice.

About

Kitchen is my Kingdom. I Enjoy making and eating with my Family and my Friends. My "Husband" is a biggest Inspiration to me. In my blog I am posting my mom’s recipes and also some new recipes from world.

In this blog you can also see Karnataka (south and north) and Maharastra recipes.