Friday, May 19, 2017

DAHI PALAK CHUTNEY

Fresh Spinach leaves, green chillies, coconut and other spices are bit sauteed and roasted, and grinded to a fine paste..So here the next step is adding yogurt to this chutney, might look unfamiliar ...But it tastes so unique.
Well suitable for rice,roti etc.You can even spread this on a bread toast.. Very tasty.Best alternate and healthy recipe to serve for kids too..
This recipe I learnt from my mom,any kind of veggies can be used instead of Spinach..But!My choice always is Spinach,the texture and color of palak chutney with yogurt ... just awesome.
Try this..

About Me

I have come across many cooking websites where the dish needs plenty of ingredients and lengthy instructions, so I have created a new blog which has new dish and all the dishes we know but with fewer ingredients and easy instructions so that we learn quick and easy way of cooking and this gives me much time to spend with my little twin boys!!!!!!!!!!!