Further Info About Yuki

Gyoza ‘3 Ways’

October 30th 2019 | 7:30 pm - 10:00 pm

About this class

Japanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand. Yuki will be teaching ideal sauces to accompany them. You will learn three different types of Gyoza: Yaki-Gyoza (pan fried), Sui-Gyoza (boiled) and Gyoza Soup.

“Japanese Gyoza are so moorish. Feed your addiction further by learning how to make them at home”

Yuki will recommend Japanese grocery suppliers and give you some suggestions for shopping there. You can learn more about the specifics of presenting the dishes and Japanese food culture. By the end you’ll have a meal to enjoy and be ready to cook Gyoza for yourself alongside well paired side dishes.