DairyCast 0323 - Part 2 of our look at the environmental impact of raising cattle

In part 2 of our look into which cattle production practices are best for the
environment, Alex Avery, Director of Research and Education for the Center for Global Food Issues at the Hudson Institute, provides an information base to compare food grown with organic nitrogen versus food grown with synthetic nitrogen.

Alex also provides information on how media is selective with its reporting of how food is raised at the expense of a mis-informed public.