Friday, February 16, 2018

Special note:
If you complete a purchase through any link, please notify me to be
entered into my drawing where you'll have a 10 - 25 % chance of winning a cash
prize. I can't incentivize or reward banner purchases.

1. Handling
fruit

• Many
fruits are sprayed with pesticides and contain dirt.

•
Before eating fruits not enclosed in a peel, rinse them off.

2. Cooking
vegetables

• Boil
certain vegetables such as carrots, zucchini and squash to soften them before
frying them.

• Use
just enough oil to cover the bottom of the skillet.

3. Cooking
meat

• If you
choose to fry meats, cook them in grease or vegetable oil on both sides with
enough oil to cover half of the meat.

• Reduce
cooking time by having your oil hot before putting meat into the
skillet.

•
Generally fry chicken for 9 minutes on each side then simmer it for two minutes
on each side with a lid covering the skillet to soften the meat; however, you
should first cook all pieces for 11-12 minutes on each side if not enough of
their redness disappears by the time the 9th minute arrives.

• Prior
to cooking, pork chops and steak should be covered in store-bought marinade.

• To
tenderize steak, beat each side with a cooking mallet - do this step before
doing a marinade.

• Broil
steak, pork chops and fish on each side to save time, enhance taste and protect
your health - eight minutes total for pork chops, 18 - 20 minutes total for
steak.

• Use
coating for chicken and fish for better taste.

4. Preparing
meat to freeze

• It
helps to measure the amount of foods such as ground beef you're putting in a
plastic freezer bag before freezing it.

• If
your package of beef weighs five pounds, split it in half and put each half
into separate bags with 2.5 lbs written on both of them.

5.
Thawing out meat

• Meat
that has bone in it generally takes longer to thaw.

•
Chicken and steak are perfect examples of this with beef being an exception
even though it has no bone.

• If
you must keep these meats on the kitchen counter or sink instead of the
refrigerator for a few hours, soak them in cold water after the first hour or
so.

6. Dicing and
chopping onions and other items

• If you
must cut something such as an onion into small pieces, first cut it into big
slices then mash those slices with a large, sharp knife, working your way all
around your pile with the blade tip down.

7. Preheating
tortilla shells before making wraps

• For
best results, preheat your shells over medium fire for 30 seconds on each side
then wrap in your toppings over a plate then cook wraps for two to three
minutes on each side.

• The
preheating process helps soften the shells.

8. Shaking
boiled pasta

• To reduce
stickiness, lightly shake noodles, spaghetti strands and other pasta in a pot
or colander once the water evaporates.

• You
didn't really think you were done, did you?

• Now that
you've come this far, top it off with my e-book or CD located to the right plus
the culinary enhancers located throughout this page that put the cherry
on top of your eating/cooking pleasure.

Wednesday, February 7, 2018

As
required by FTC, I reveal that I make money through ads displayed.
Links to retail affiliate items I provide originate from Viglink. Before
I begin running any new banner from Commission Junction, I vet the advertiser's
website.

The way you take in food should be done the right way. Preparing, cooking and
storing your food in an ideal way will take your culinary pleasure a long
way.

By being required to begin cooking dinner for the household soon after
the 2008 presidential election, I learned to cook various foods and use certain
techniques in some cases for more efficiency. Consequently, I've come to enjoy
cooking.

I created this site based on my personal cooking and eating
experience. Eating is one of life'sbest pleasures. You should make the
most of this pleasure by making your food taste better, handling your food
safely and getting the nutrients you need.

How can you enhance your culinary experience? Seven tips to prepare and
cook food are discussed on homepage.

My goal is to provide superior customer service while bending over backwards to serve you well. You'll enjoy the Pick Your Price program which lets you choose what to pay for the e-book I directly sell here - you'll discover this as youscroll down any page. In
order to be fair to everyone, the policies below apply to all
customers with almost no exceptions*.

*In order
to establish trust, I'm making it so that if you're enduring dire
circumstances such as a death in the family, I can grant you a break on
the policies below without seeking proof. I generally send two emails of importance after a purchase (more information throughout this page).

Ultimately, it's up to you to quickly tell me your status. If you
wait more than 48hours after that second email, I can't guarantee
you'll get a break where a refund takes priority over anything else. A rebate is still available at anytime after waiting too long in the case of hardship.

How this all worksintroduction (Part 1): I'll send a purchaseconfirmation notice
in which I acknowledge your purchase, let you know your order is being
processed and tell you whatever, if anything else, you should know. A satisfactionfollow-up email
where I ask about your satisfaction once I've completed your order then
delivered it should come within a few days at the most.

How this all worksintroduction(Part 2):Please
be aware you may avoid further contact by using my email address listed
above in the site header to request a refund, should you immediately
change your mind upon completing purchase. Unless I see something
unusual or suspect you've committed fraud (which I don't foresee), I'll
automatically issue a refund you're entitled to per these terms - more
information on refunds and rebates is below.

Communication and response are key. I'll
send just enough emails to process your order and keep you updated
until service is delivered whenever necessary. Reading my emails and
having dialogue will make it easier to give you any refund/rebate you
may want.

If you end up not getting that consolation reimbursement because you didn't communicate with me, don't blame me. For the purpose of learning how to improve my items and service, I may ask what went wrong anytime I issue remittance. Refusing to respond to this question will have no bearing on getting any refund/rebate you're entitled to in accordance with these policies.

To save both of us time in the event you want the e-book over the CD, please leave a note saying you want the cookbook as you pay or immediately notify me of this by email after completing
purchase. If you don't let me know about this and I can't get a response from
you by email within a day, I'll simply send you all of my how-to books
(typing, tennis, study, job hunt and cooking tips combination) in one email.

Want a refund for
my e-book? Providing an e-book is like a service and returning my
e-book has no value to me. However, I'll grant a refund if youexpress dissatisfaction within 7 days after I send satisfaction follow-up
notice. If you do this after that, I may give you a rebate
mainly based on how much you paid for the book and not exceeding 50 % in
any case.

Is the
listed price for the CD not within your budget? You may email me to
haggle the price down to 15 % discount and have me send you a billing
invoice for that.

Shipping shouldbegin within one business day. No hidden fees are added in
checkout and I cover the shipping costs for all national and international customers. Please return your CD in good condition
within 60 postal business
days* for guaranteed refund if you aren't satisfied. *Day 1 is the day
after the day your item is delivered. Sundays and holidays don't count.

It's atmy discretion to reimburse return shipping fee too or
give you a rebate mainly based on the shipping cost and not exceeding 50 % in any case within the next few weeks if you return the item
damaged or past my deadline. Regarding this fee: if there's
enough money in my PayPal account at the time, I would prefer to
immediately take that out to cover this remittance rather than waiting a
few weeks when there's more money in there to do so.

The condition
of the returned CD may not truly be your fault and I could still give
you the benefit of the doubt to grant a rebate if the item comes back
with perhaps a scratch or in other condition not to my liking. A destroyed item will result in no rebate.

Disrespect to me in any correspondence will result in no rebate and no return fee reimbursement.

Ultimately, I
may not have that much money to just dole out from my PayPal account at
any time you request or have earned a rebate - this applies to issuing shipping fee reimbursement
in the case of a return because the money I would have paid for
shipping wouldn't have come out of your payment in the first place.

I may issue your remittance by check instead of having you wait up to a few weeks to get payment through PayPal.Ultimately, I'll give you that option. In the case of getting a rebate, I'll tell you what it is before securely processing it.

Customer drawing: If you invest in my e-book/CD located under my photo, you'll have a 10 - 25 % chance of winning a cash prize of up to $25.

Finally,
your information won't be sold. Improvement from my products and
service isn't guaranteed. Although it'll likely never happen, I reserve
the right to refuse service to anyone for whatever reason and to not
grant refunds/rebates to persistently bad customers who have previously
been given a final warning.

You've read
all this information you need and still can't make up your mind to make
that investment above and to the right that can improve your cooking experience and make you a better chef? I see... In that case,
return to homepage.