One-Pot Wednesdays: Pork Chops with Bacon and Cabbage

If only everything I made came out looking as perfect as it does when Martha Stewart makes it...Today's mouth-watering one-pot meal is just one of several one-pot recipes from the September issue of her magazine, Everyday Food.

1. Preheat oven to 400F. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.

2. Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.