I am what is called a « trufficulteur » truffle producer, I come from an agricultural background, my family being from La Chapelle Montabourlet in Dordogne.

At home, I have always watched my mother, my grand-mother,busy with their cooking pots and jars, since 1948 ! For us, preserves, confits, foie gras duck or goose have always been part of the family tradition.