Sunday Brunch: Brazilian Breakfast Hash

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CHICAGO — Arlan da Silva, the Area Manager for Fogo de Chão restaurants shared his recipe for Brazilian Breakfast Hash.

Fogo de Chãois a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs.