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Tell me about tofu skin

At dim sum, the tofu skin dish is one of my very favorite dishes. I was watching Chopped, I think, and one of the ingredients was tofu skin, it looked like dried sheets like rice paper sheets, and none of the chefs had any idea what to do with them. What is the best way of preparing them for a dish, and by the way, does anybody have any recipes for them as a wrapper?

Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.

Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.