May 15, 2012

This steak dish has a fiesta of flavors, the flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salad for a quick and tasty family friendly weeknight meal.

Season steak with the crushed garlic, cumin, salt and pepper and set aside 5-10 minutes.

Combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes. Add tomatoes, black beans, corn, cilantro and set aside.

Heat a clean lightly greased indoor or outdoor grill on high heat. Grill steak on high heat, 6-8 minutes on each side or until your desired degree of doneness. Let the meat rest about 5 minutes before slicing. Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato salad.

Looks delicious! I'm always looking for new flank steak recipes as well, and I think this one might have to go on the rotation. Have you tried other veggies for relish? I love the idea, but I'm trying to cut out carbs in my recipes and wondering about ideas for subbing out the corn/tomato.

You've totally read my mind...I have been craving flank steak ever since I had the most amazing meal at Border Grill recently with steak and a corn/black bean relish. I'm definitely going to give this a try!!

I made this last night and it was my and my husband's favorite so far. I doubled the corn salad recipe so I could have it on its own for lunch today. I would also just make the corn salad to bring to a pot luck picnic this summer. Thanks!

I made this, this evening! My husband grilled this on a charcoal grill. We all loved it including our 6 year old daughter. I will make this again. The veggie salad was pretty yummy & my daughter asked for more of the salad! We thought the veggie topping would make a great topping on a baked potato too.

Made this Friday night and it was AWESOME! I used the left over's for quesadilla's which was just as good! Thank you Gina, I have spread the word about your web site to all of my friends and at my WW meeting. This web site has been a real blessing with my healthy lifestyle journey.

I made this tonight. I didn't have flank steak, but I had a beef tenderloin. OMG....This was SOOOOOO good!! I shared it with all of my WW friends! They are going to love this. Thank you so much Gina for all the good recipes you supply us WW with!!

This recipe is perfect in so many ways! It's easy, inexpensive, quick, and extremely tasty. I have already recommended this recipe to a bunch of people. My only comment is on the flank steak cooking time. I used my outdoor gas grill set on high heat to cook the steak, but it only took a total of 7 minutes (3 1/2 minutes each side) and not the 6 to 8 minutes on each side. The steak turned out perfect with the 5 minute rest time under foil. Thank you for making me look like a pro.

My sister-in-law told me about your site and how her family loves your food, so I took a look and you have some delicious dinner meals on here. In fact my whole next week I am doing your meals for dinner only. Today I made this recipe, but with Rib Eye steak because my grocer was out of flank. This was wonderful! We have a steak house down here in Tacoma WA named Asado that makes almost the same thing. No longer do I need to go there and spend 30 bucks on one steak when I get get it for half! Thanks for the recipe! 5 stars!

I just discovered your website, and I love it! I made this for dinner tonight, and my husband was very happy. I had some left over lettuce so we took everything and made lettuce wraps. Super delicious. Thank you!

I'm not on a diet - even though I probably should be - but I've been looking through your site for an hour now. And I'm DEFINITELY making this the next time I can for my boyfriend - he's a steak fanatic.

Made this and served it just as you did in the picture except that it was on top of a bed of your cilantro lime rice. It was AMAZING. It was a huge hit with family and friends and it fed A LOT of people. My new go-to recipe when having guests! Thank you!

I have an old recipe for this salad which calls for marinating overnight. Planning to serve it over grilled sirloin patties with a slice of red onion on top of the meat. Sliced avocado on a green salad would round things out nicely.

I used skirt steak instead and also used 1/2 teaspoon of ancho chili powder when seasoning steak. broiled 6 min. per side and sliced very thin. Everyone thought it was awesome. The salad wasn't a big hit with the kids, but the wife and I thought it was pretty good. Thank you!

Pretty good. Not up to par with some of your other awesome recipes, in my opinion, but fairly easy to make and it wasn't bad. I didn't much care for the black beans/tomatoes/corn mix. I think it would have been better heated instead of cold, but that's just me.