In anticipation of the group’s exciting new Fishtown project Kensington Quarters (formerly know as B-Side Social Club), the coming-soon kitchen committed to buying 200 fully pastured chickens a week from farmer Amos King at Silver Springs Acres in southern Lancaster.

With the help of Brooklyn-transplant butcher Bryan Mayer, Kensington Quarters ought to have no trouble selling the weekly order of birds at the multifaceted concept — which will be comprised of a butcher shop, bar, restaurant and classroom.

The new space isn’t quite ready to begin full-fledged service in Fishtown, though, so diners get the chance to reap the rewards of the deal in Callowhill with a one-night special.

Starting at 6 p.m., arrive at the B.Y.O.B. pop-up to taste the crispy birds, along with traditional sides like biscuits, cole slaw and macaroni salad.

Choose from a half chicken, biscuit and two small sides for $15, or a whole chicken, two biscuits and two large sides for $25. All chicken dinners come with hot or mild sauce, too.

The fried chicken dinners will fly from the kitchen until 11 p.m., or whenever the chicken runs out.