Products Needed

Directions

Cook rice according to package directions; drain well. Meanwhile, heat half of the oil in large skillet set over high heat; stir-fry mushrooms, garlic and ginger for about 3 minutes or until mushrooms start to soften. Add spinach, soy sauce and sugar; cook for about 2 minutes or until spinach starts to wilt.

Melt remaining oil in nonstick skillet set over medium heat. Break eggs into skillet; cook for 3 to 4 minutes or until egg whites are just set for sunny-side up or until done as desired.