Dalrymple Estate Chardonnay 2011, Australia

Many years ago I discussed climate change with Robert Hill-Smith at Yalumba in the Barossa and he talked about the importance of Tasmania in finding a cool site. And this is it. Making elegant, cool, linear chardonnay with citrus aromas, refined acidity and a lingering minerality on the palate. Match with food like a Chablis or Macon.

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