Hemmingway's Bistro

Owned and operated by Chef Christopher Ala, the restaurant's classic bistro interior brings back the grand charm of Paris in the early 1930's. Each day there is a Plat du Jour featuring such staples as Coq au Vin, Cassoulet Toulousain, Bouillabaisse, Beef Wellington and Duck a l'orange. Menu items include Mix Grill of Wild Game and roasted sea bass on Cassoulet beans. There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer. Whenever in the Oak Park area it's worth a trip to Hemmingway's Bistro located conveniently in the Write Inn just 20 minutes from the Chicago loop. Open 7 days a week serving breakfast, lunch and dinner.