This hands-on workshop will give you the skills and knowledge to create your own array of vegan cheeses, milks, creamy spreads and dairy-free desserts. Limitless options for flavours and styles, a great way to impress yourself, your family and your friends.

Your Trainer:

Nase Supplitt Nase has been a vegetarian for 21 years and vegan for the last 6 years. He started cooking for himself at the age of 15. In his 20s he worked as a cook in various establishments. Nase is a giving and enthusiastic teacher and enjoys cooking for his family and friends as well as organising CERES staff cook-ups

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

RACV members please place "RACV" under the promotion and gift code field

*Please note that the CERES member, concession or RACV discount does not apply to "Bring-A-Friend" which are already discounted

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

I really enjoyed this course and learning how to make vegan 'cheese'. The variety of foods that we made in one day was very impressive, with some things ending up like pate and spreads, but all the flavours were great. It was also a really great opportunity to share and explore a range of topics on a vegan diet with others and the teacher. Nase was really entertaining and had lots of great tips and information about vegan cooking. His style was very relaxed and friendly.

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