I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets.

At 2 hours
Brisket hit 165 so I wrapped in foil until it reaches 203 degrees.
First brisket came out amazing it was tender and juicy. Can't wait to make another one.Edited by ffkane - 7/12/15 at 3:17pm