Regrettably poor service overshadowed an otherwise nice dining experience. Our waitress seemed to have forgotten about us. After an hour of sitting with the drinks and dessert menu, and seeing literally everyone else servers and checked in multiple times, I simply paid the bill (with normal tip) and we left. Kinda mad about myself for tipping properly but didn’t want to make a scene as this was a special event for a friend.

We loved the idea of foraged food ingredients and everything made fresh and from scractchI was really nice to see how clean the kitchen was and to watch the chefs intermittently as we saw our meal being preparedThe wood oven is a really nice touchThe mushroom salad was a taste bud and texture sensationI had the duck confit and very very tender My husband had the steak -- done to perfectionThanks for a wonderful experience