Place steak in a glass or ceramic pan. Score top of steak with a sharp knife in a criss-cross pattern to allow marinade to penetrate. Whisk together all ingredients except tarragon. Pour marinade over steak. Sprinkle tarragon over top. Cover and marinate in fridge 2 hrs to over night.
Remove steak, season with salt & pepper. Discard marinade. Cook over med-high grill. Enjoy!

If there’s a buzzword these days, it’s “house-made.” With so many from-scratch items to choose from, it’s difficult to know which are worth seeking out. Here are our staples—which can be found on the shelf and on restaurant menus.

Each year Edible Aspen Magazine searches the four corners of Colorado to find the most delicious food products being produced. This year they found Molicious Mustard! Check out who else made the list here.