Saint Agur os

Pasteurised.

Sold by weight.

The moist, rich, white cheese has characteristic olive green mold veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort in presentation and taste.

Due to its double-cream nature, this cheese is easily spread and also melts well.

Out of stock

Hamptons Hampers
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