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Join us for a fun filled evening for a four course dinner prepared by Executive Chef Gaston Alfaro, each course paired with award winning Mavericks Ales and Hatcher Wine -vote your favorite beverage pairing and we will announce a winner at the end of the night! Here Brewmaster James Costa and Hatcher's co-owner Sewell Hatcher explain why their pairing works with each delectable course.
Menu
Course One
Microgreen Salad with Fresh Dungeness Crab
Mavericks Big Break Ale
2012 Hatcher Winery Sauvignon Blanc