01/18/2018

"Biryani on wheels: We are not a typical QSR - Quick service restaurant, so we take your custom Orders & deliver FREE to your doorstep, select from our menu using online ordering system ( www.biryanionwheels.us ) or you can call us on (571) 352-8396 / (571) 352-8398...

HOURS : Friday to Sunday : 11.30 AM - 9.30 PM

01/17/2018

When your #BriyaniLove cravings 🍗🍴 just can’t wait, order online #BiryaniOnWheels.us
We are not a typical QSR - "Quick service restaurant", so we take your custom Orders through phone / website & deliver FREE to your doorstep from our central kitchen in Ashburn VA.
Select from our menu using online ordering system on www.biryanionwheels.us or you can call us on
(571) 352-8396 / (571) 352-8398
#delicious #biryani #AuthenticIndianFood #freedelivery #AldieVA #BrambeltonVA #SouthRidingVA #AshburnVA

08/18/2017

Delicious Hyderabadi Dum biryani, shrimp & lamb kheema biryani served to your doorstep for a total order of $15 and more .( FREE DELIVERY )....... call us @ 571 352 8396 / 98 or visit us on our website biryanionwheels.us

08/10/2017

We are not a typical QSR - "Quick service restaurant", so we take your custom Orders through phone / website & deliver FREE to your doorstep from our central kitchen in Ashburn VA.

08/07/2017

HBOW - HYDERABADI BIRYANI ON WHEELS WISHES YOU
" HAPPY RAKSHA BANDHAN " !!!!!!!
Order your biryani & other items from our website BIRYANIONWHEELS.US & get FREE HOME DELIVERY on total order of $15 only, to selected areas

08/06/2017

HBOW - HYDERABADI BIRYANI ON WHEELS WISHES YOU
" HAPPY FRIENDSHIP DAY " !!!!!!!
Order your biryani & other items from our website BIRYANIONWHEELS.US & get FREE HOME DELIVERY on total order of $15 only, to selected areas .......... !!!!!

04/16/2017

The Spirit of easter is all about Hope, Love & Joyfull living.

Happy Easter!!

04/05/2017

Sri Rama Navami is a Hindu festival, celebrating the birth of the god Rama to King Dasharatha and Queen Kausalya in Ayodhya. Rama, the seventh avatar of Vishnu, is the oldest known god having human form. The festival falls on the ninth day of the Chaitra month of Hindu lunar year in ‘Shukla paksha’ or waxing moon.

This is a rare portrait of SRI RAMA PATTABHISHEKHAM collected from AYODHYA.

Wishing you all a very Happy Sri Rama Navami !!

03/31/2017

We are coming to #Chantilly #Herndon & #Reston.

Delicious biryani's, Pizza's, Kebob's, Desi style wings, Indo-american biryani's, Desserts & many more delivering FREE from our kitchen to your door step for a TOTAL order of $15 only.

03/29/2017

"UGADI" word is derived from the Sanskrit word "YUGADI" which means “The beginning of a new age”....Its considered to be a new calender year.

Each year its given a new name, this year its "Sri Hevalambi nama samvatsaram"!!!!

03/29/2017

The raw mangoes, neem and jaggery represent the sour, bitter and sweet flavors of life.

May the flavors of Ugadi fill your life in the coming year!

03/25/2017

Order your favorite biryani freshly made with organic chicken, fresh cut vegetables, baby goat & enjoy its delicious taste from the comfort of your home.
"Biryani on wheels: We are not a typical QSR - Quick service restaurant, so we take your custom Orders & deliver FREE to your doorstep, select from our menu using online ordering system or you can call us on (571) 352-8396 / (571) 352-8398...

03/19/2017

Check out our power deal for the month of March !!! Order biryani worth of $30, get the deal for power star new up coming movie KATAMARAYUDU premier show tickets..... BUY 1 TICKET GET THE OTHER ONE FREE....

03/19/2017

Check out our power deal for the month of March !!! Order biryani worth of $30, get the deal for power star new up coming movie KATAMARAYUDU premier show tickets..... BUY 1 TICKET GET THE OTHER ONE FREE....

03/17/2017

Let's keep the #StPatricksDay party going with #Biryanionwheels ! We are there to keep your guest happy & plates full.

"Biryani on wheels: we take your custom Orders & deliver FREE to your doorstep. Select from our menu using online ordering system on www.biryanionwheels.us or you can call us on (571) 352-8396 / (571) 352-8398

03/08/2017

Order your favorite desi food freshly made with organic vegetables & enjoy its delicious taste from the comfort of your home.

"Biryani on wheels: We are not a typical QSR - Quick service restaurant, so we take your custom Orders & deliver FREE to your doorstep. Select from our menu using online ordering system on www.biryanionwheels.us or you can call us on (571) 352-8396 / (571) 352-8398
#delicious #biryani #AuthenticIndianFood #freedelivery #AldieVA #BrambeltonVA #SouthRidingVA "

03/04/2017

"Biryani on wheels: We are not a typical QSR - Quick service restaurant, so we take your custom Orders & deliver FREE to your doorstep. Select from our menu using online ordering system on www.biryanionwheels.us or you can call us on (571) 352-8396 / (571) 352-8398

03/03/2017

We are not a typical QSR - Quick service restaurant, so we take your custom Orders & deliver FREE to your doorstep. Select from our menu using online ordering system on www.biryanionwheels.us or you can call us on (571) 352-8396 / (571) 352-8398

03/01/2017

We are not a typical QSR - Quick service restaurant, so we take your custom Orders & deliver FREE to your doorstep. Select from our menu using online ordering system on www.biryanionwheels.us or you can call us on (571) 352-8396 / (571) 352-8398

We are not a typical QSR - Quick service restaurant, so we take orders & deliver free from our kitchen to your doorstep for a minimum order of $15 only, through our online ordering system or you can call us on +(1)-571-352-8396 / 8398

02/13/2017

Timeline Photos

02/10/2017

INTERESTING POINT'S ABOUT CURRIES:

Welcome to HBOW Page, Here are few interesting points about Curries, This is pretty long but worth to read :)

1. People have been eating curry from 4500 years.

2. "Curry" has two very different meanings in this context. One is the leaf of the curry tree, which grows in south India and Sri Lanka. Locally, it's called the "sweet neem tree" (as opposed to the bitter neem). It's used in various dishes in south Indian cuisine.

3. Then there is the other meaning of "curry", which is some generic spicy dish, particularly from the Indian subcontinent, but also from southeast Asia.

4. There is a third, derived use as well - "curry powder", which is some generic mix of Indian-ish spices used to make curry.

5. The actual term in Urdu for curry is “saalan” as it is known in Pakistani households, and in Hindi it is called “masalaydar” which indicates the dish includes masala.

6. India, for example, consists of twenty-eight states and most of these have their own regional cuisine. And people who migrated from India to the UK brought their local dishes with them. Therefore, the word “curry” is generically used to describe a variety of spiced dishes from India and South Asia.

7. An explanation of the word goes back to the 13th century. Some historians claim that the word Curry evolved from the old English words Cury and Currey.

8. It was in the 1300″s when King Richard II summoned over 180 cooks and several philosophers to produce the first English cookery book. The book was called ‘The Forme of Cury’ and was created in 1390. It contained 196 recipes and none of them had any thing in common with the Indian curry.

9. The old English word Cury is used to describe cuisine based on French ‘cuire’ meaning: to cook, boil, or grill.

10. People from the North of India, in particular the Punjab, usually cook dishes which are “sukhi” which are a dry form or dishes with “tari” which have a liquid base, usually water.

11. The word “tari” is also a Hindi-Urdu word derived from the Persian word “tar” which means wet but does not imply use of spices in the dish. Many think the word Curry is based on this term too.

12. Because of the long history of curry and its adaptation into so many different cuisines, curry itself can have many different tastes and colors. Although we usually associate the golden yellow color (from the tumeric) and pungent spice with the term curry, it can be mild or firey hot and come in a variety of colors. But no matter what spices you mix in your curry - it’s guaranteed to always be exotic and tasty!

Thank you

Cooking is our Passion, Customer expectation is our mission & we deliver it with an Obsession & with this obsession we are soon coming to your doorstep, loaded with many mouth watering dishes from Indian & Pakistani delicacies....

02/08/2017

EVOLUTION OF KEBOB's:

Welcome to HBOW Page, Did any one of you get a chance to think about How “Kebob” is evolved?

1. Ibn Battuta, the famous Moroccan traveller has mentioned that Kebab was an integral part of the daily diet of Indian royalty as early as 1200 AD.
2. We all used a have one question on mind for everybody, Whats the difference between Kabob, Kebab, and Kabab? ANS: They're all the same thing. A Kabob is any meat of vegetable on a stick. It isn't an English word so when trying to sound out an Arabic word using the English alphabet different people came up with different ways to do it.
3. In Asian countries, kebabs are served mostly with rice and salad, however it is now served in different forms with bread as well.
4. With the passage of time, kebabs have managed to find a very significant place in modern day cuisines.
5. Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires.
6. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item.
7. There are numerous varieties of kebab, some of the most famous ones include shish kebab.
8. In Arabia, shish kebab or lahm mishwy (grilled meat) is essentially a part of traditional food. True shish kebabs are made with pieces of marinated lamb that is attached to a bladed metal skewer that is four sided and flat to grill.
9. The marination technique varies, but revolves around the concoction of lemon juice, olive oil, milk and yoghurt, onion juice, cinnamon, wild marjoram, tomato juice and other spices.
10. The kebab has a vital place in true traditional Pakistani cuisine. Some of the most famous kebabs include Seekh, Shami, Reshmi, Chapli, Bihari, Tikka, Chicken, Fish, Dhags, Doner, Pasanday, Peshawari, Qeema, and many more.
11. The people of both Pakistan and India are simply fond of different varieties of kebabs. In India, some of the most popular include Bihari, Boti, Dora, Kakori, Tangri, Kastoori, and Hariyali.

Thank you!

Cooking is our Passion, Customer expectation is our mission & we deliver it with an Obsession & with this obsession we are soon coming to your doorstep, loaded with many mouth watering dishes from Indian & Pakistani delicacies...... :)

02/07/2017

EVOLUTION OF BIRYANI IN INDIA:

Welcome to HBOW Page, Did any one of you get a chance to think about How “Biryani” is evolved,? In this post I would like to share my thoughts on “Biryani Evolution”,

1. BIRYANI, The name derives from the Persian word bery?which means fried or roasted. Birian means ‘fried before cooking’.

2. The 400-year-old city of Hyderabad is linked in popular mind for its signature biriyani as much as it is with the exquisitely constructed Charminar monument.

3. Does any of you know Biryani is a Journey from Iran to India?

4. Originally, it was invented during the Mughal Empire. Mughal Emperor Shah Jahan’s Queen, Mumtaz Mahal is reportedly thought to have inspired the dish in the 1600’s.

5. On a visit to the Indian army barracks, she found the soldiers having insufficient food.. She requested the chef to prepare something that combined both meat and rice and provided a balance of rich nutrition and protein. What the chef created was biryani.

6. The dish is made with a blend of aromatic spices, Basmati rice and a choice of meat: lamb, chicken or fish in a rich sauce. Alternatively, it can be made with vegetables.

7. Hyderabad Biryani is somewhat of a sought after speciality. It was created after Aurangzeb appointed Niza-ul-Mulk as the new ruler of Hyderabad. He took the recipe with him and it spread to other parts of India. His chefs reportedly created almost 50 different recipes that used fish, shrimp, quail, deer and hare meat. This is where kacchi biryani was also perfected.

Now Launching our "Biryani On Wheels" from our Kitchen to your Door step..... Order Online to taste our mouth watering Hyderabadi Biryani’s and other delicacies.....

Cooking is our Passion, Customer expectation is our mission & we deliver it with an Obsession…… With this obsession we are coming up with many additional accompaniments, which is normally relished after eating the World famous Hyderabadi Biryani..........

All our DUM-KA-Biryani’s are Served with RAITHA, MIRCHI-KA-SALAN, MEETHA PAN, ONION SALAD & HOUSE DESSERT :)

Address

43490 Yukon DrAshburn, VA20147

Opening Hours

Monday

10:00 - 00:00

Tuesday

10:00 - 00:00

Wednesday

10:00 - 00:00

Thursday

10:00 - 00:00

Friday

10:00 - 00:00

Saturday

10:00 - 01:00

Sunday

10:00 - 01:00

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Biryani On Wheels

When your #BriyaniLove cravings 🍗🍴 just can’t wait, order online #BiryaniOnWheels
We are not a typical QSR - Quick service restaurant, so we take your custom Orders & deliver FREE to your doorstep. Select from our menu using online ordering system on www.biryanionwheels.us or you can call us on (571) 352-8396 / (571) 352-8398
#delicious #biryani #AuthenticIndianFood #freedelivery #AldieVA #BrambeltonVA #SouthRidingVA