Cabreo Il Borgo 2013

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88

Has aristocratic aromas and flavors of black fruits, forest undergrowth and leather, which enhance a polished, velvety
character on the palate, before firm but noble tannins.
Food Pairing: This wine pairs well with roast beef, venison, boar and other game, and aged hard cheeses.

Wine SpectatorA rich red, with cherry and plum notes shaded by vanilla, chocolate and a hint of earth flavors. The tannins are on the dry side, but this would be fine with grilled steak or lamb. Sangiovese and Cabernet Sauvignon. Best from 2017 through 2023. 3,000 cases made.