Tuesday, February 2, 2010

Milk Chocolate Mini Bundt Cakes

For this week's Tuesdays with Dorie selection, Kristin of I’m Right About Everything picked Milk Chocolate Mini Bundt Cakes on page 188-189 of Dorie's book, Baking: From My Home to Yours.One of my co-workers can't eat nuts so I skipped the nuts. I bypassed the swirl in the middle and just dusted the tops with powdered sugar.

This cake is lovely. The texture is soft, the cake is moist and there is just enough chocolate flavor...but not overwhelming to the senses. I could eat a tray of these.

I used Trader Joe's Milk Chocolate (repackaged high end chocolate from Belgium)

Ah..... I have a whole stash of those bars in my basement! They're one of my favorites. What wonderful little cakelettes - confectioner's sugar just makes things so festive looking. Glad you enjoyed the flavor and texture - they were quite good!

Mary,I almost let this week slip by without stopping by the queen of bundts for Dorie's mini's. Yes, of course they are perfecto. Simply, a piece of cake for you no doubt. Glad you have a TJ's closeby....boo, I don't. hahaNice.AmyRuth