At The Italian Bar Pizza we believe that eating is one of life’s great pleasures and that every meal is an opportunity to nourish ourselves. That’s why we make our pizza with stoneground, wholewheat, organic Australian flour. We ferment our dough for three days using a natural ‘mother’ starter, which pre digests gluten and starch. We also mill a portion of our flour on site. The end result is great tasting pizza that is easier to digest and better for you.

We want everyone at our table to enjoy what we have to offer. It’s why we also offer homemade low gluten pizza bases and vegan toppings.

We are open for dinner seven days and lunch Friday & Sunday. We are a local gem known and loved by groups small and large. We have a variety of shared banquet menus to suit and can organise drinks packages for big functions.We also offer home delivery to Artarmon, Chatswood, Castlecrag, Castle Cove, Middle Cove, Naremburn, Northbridge, Roseville, St. Leonards & Willoughby.

To view menus, make a reservation, order home delivery and see what’s please visit http://theitalianwilloughby.com.au/