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grnppyeyesgrnppyeyes|Sat, Nov 1 2014 9:53 AM

I made this last night, as is, didn't change a thing. It was wonderful! I had to prep the night before, cooked the bacon, taters and onions and put in dish then in fridge. Marinaded the chicken overnight. We all really liked it, even my very picky son. I think a dab of BBQ sauce might be good on top too. Will definitely make again.