To Michael Kasseris and Karim El-Gamal, owners of Rail Trail Flatbread Co., flatbread is not just a fancy name for pizza.

Unlike most pizza shops, Rail Trail Flatbread Co., which recently held a soft opening and will offer its full hours by the end of January, cooks their flatbread pizzas in a brick oven that was handmade by Kasseris and El-Gamal.

They cover the flatbread with unique sauces and toppings, including butternut squash, beet and pineapple pesto, Portobello mushrooms and pork covered in beer and smoked overnight.

"We’re really excited about bringing something different to the area," said Kasseris.

The restaurant uses locally grown ingredients, such as peppers, tomatoes and onions to create a community partnership with area farmers.

"We encourage local ingredients," said Kasseris.

Customers can also order entrees, soups, salads and sandwiches. Railtrail Flatbread’s bar features several craft beers on tap and two 55-inch televisions.

The restaurant is not just about food. Located downtown, Railtrail Flatbread is aimed at being a meeting place for the community and a spot to pay tribute to Hudson’s past.

With the nearby Assabet Valley Rail Trail serving as one of Hudson’s landmarks, Kasseris said the restaurant was named after the trail to provide a connection with other communities.

Several aspects of the restaurant, including the hardwood floors and ceilings, are original to the building, which was built in the early 1900’s. Items, such as Hudson’s original town flag and the Char Brew Pub sign, line the walls of the eatery.

"It was important to show off parts of the town’s history," said Kasseris. "Hudson has a vital, vital past."

Kasseris said he hopes to serve Hudson residents for years to come.

"We love being here in Hudson," said Kasseris.

For restaurant hours or more information, visit www.railtrailflatbread.com or follow them on Facebook.

Jeff Malachowski can be reached at 508-490-7466 or jmalachowski@wickedlocal.com.