RUJAK CINGURMarinated cow snout or lips and nose (cingur), served with boiled begetables and shrimp cracker it is then dressed in a sauce made of caramelized fermented shrimp paste (Petis), peanut, chili and spices. It’s usually served with lontong, boiled rice cake. Rujak cingur is considered traditional food of Surabaya in East Java has a “meaty” taste.

TAHU TEKThe name tahu tek drives from the sound that the scissors make when cutting the ingredients into pieces even though the cutting is done but the scissors keep on cutting thus, it makes the sound.

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