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Ingredients
Serves: 4

500g lean beef strips

2 teaspoons vegetable oil

1 clove garlic, crushed

1/2 red capsicum, cut in strips

100g button mushrooms, sliced

1 tablespoon red curry paste

1 tablespoon brown sugar

1 tablespoon fish sauce

330 ml coconut milk

100g spinach, chopped

20 g fresh coriander leaves

Steamed rice (optional)

DirectionsPrep:10min › Cook:10min › Ready in:20min

Combine the beef, oil and garlic in a small bowl. Heat a wok over high heat. Add the beef strips in small batches and stir-fry for 1 to 2 minutes. Remove each batch when cooked and allow the pan to reheat before frying the next batch.

Add the capsicum and mushrooms to the wok with a sprinkling of water. Steam for 1 to 2 minutes, then return the beef strips.

Stir in the curry paste, brown sugar, fish sauce, coconut milk, spinach and coriander. Toss for 1 to 2 minutes or until heated through. Serve with rice, if liked.