Thursday, February 17, 2011

Balsamic Black Bean Salsa

It's time to reveal the secret Salsa recipe that I showed off on my Margarita Chicken recipe a few days ago. Are you ready?

This salsa is amazing. I found it on My Kitchen Cafe, and have made it countless times since. It's fast and easy, and is perfect for potlucks. Every time I take it somewhere, I end up handing out the recipe! It's great with tortilla chips, on burritos, fajitas, or even baked chicken. I added the garlic, but everything else is directly from Mel.

Now, don't try to taste the salsa right when it's done mixing. The Balsamic dressing will knock you away. Let it sit in the fridge for a few hours and marinate. The vinegar taste will go away, leaving a great blend of seasonings and just enough tartness from the dressing.

Mix all of the ingredients together in a medium bowl and cover with plastic wrap. Let the salsa marinate for a few hours or overnight before serving. If needed, you can drain the excess liquid before serving.

1 comment:

Brazilian Cheese Rolls

Spinach Dip

Chewy Soft Pretzels

Cheesy Cauliflower Soup

Facebook Page

We don't mind you sharing our recipes, but if you post a recipe on your own website or blog, please provide a link back to The Double Dipped Life. Furthermore, all content, including the way our blog is laid out and designed, graphics, text, etc. is copyrighted.