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Tuesday, February 11, 2014

Jeera biscuits - savoury cumin flavoured cookies

The local trains of Mumbai are a world of their own. Getting into the local train every morning is an exercise in dexterity and street smartness. Not only do you have to make sure you are properly positioned on the platform to make your entry into the exact compartment that you want to get into easy and quick, but you also have to deal with people who elbow their way through the crowd, walking into the thick of things and then standing right in the middle of all the seats. All quirks of humanity unfold along those railway tracks, in a compartment where humans are packed like sardines. Some smell like sardines too, but then, you learn to ignore and move away. The quirkiness of some of the regulars is enough to merit a post of its own. So I'll leave that for another post and move on to the subject of this post - salt biscuits that taste great with tea or on their own. Spiced with cumin, ajwain and methi, carrying these with you will also give you something to look forward to in case you get stuck next to someone who thinks that deodorant is an insult in a foreign language. You might elicit strange looks, though, if you keep opening your dabba and smelling these, but then, who cares?

Take the whole wheat flour, baking powder, salt, baking soda and ghee in a large mixing bowl. Mix with your finger tips until the mixture is crumbly. Add cumin, ajwain and kasuri methi. Add curd, starting with 1 tbsp and then adding as needed, and knead to a smooth dough. Set aside for 15-20 minutes.
Bake in a pre-heated oven at 180 degrees celsius for 10-12 minutes until the bottom starts to brown.
These cookies will be a little soft when you take them out, but become crisp as they cool down.
Store in an air tight container once completely cool.
This post goes to PJ who is hosting Valli's Kid's Delight themed on Baked Treats.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37