Ticklemore

This goats cheese was originally made by Robin Congdon, but now the recipe has passed to Debbie Mumford who produces the goats cheese on the Sharpham Estate Farm. A handmade cheese pressed in an unusual basket mould. This cheese is allowed to develop a natural rind and the resulting flavour is mature with a lingering finish. Maturation is usually around 2- 3 months, when The texture softens and becomes richer with ageing. The cheese is named after the village in which it was originally produced.