We are conscious young farmers who love the land through the soil and yield nutrient dense food. We follow organic, biodynamic, permaculture and ecological growing principles and practices.

We cultivate 2 acres in the Hudson Valley of New York. We serve under the mission of providing our community with food that is healthy and free of chemicals and pesticides as well as being grown sustainably with mindfulness towards creating minimal waste. We also serve the land and are working towards building a healthy ecosystem for our bees, butterflies, and wildlife.