Recent Recipes

I just love popcorn and so does my daughter. I have used freshly prepared watermelon juice along with chervil/parsley/cilantro juice for making this popcorn, hence extremely healthy for kids. I am so glad it came out just great and my daughter also likes it. This is a great snack or dessert for kids. Please try it. Hope your kid likes it too. Thank you.

Ingredients:

For Making PopCorn:

Corn Kernels - 1/2 cup

Vegetable oil - 3 tsp

For Making the watermelon sauce:

Watermelon Juice - 1 cup

Honey - 1/3 cup

Sugar - 2 cups

Butter - 2tsp

Baking Soda - 1tsp

For Making the Chervil/Cilantro/Parsley sauce:

Chervil Juice - 1 cup

Honey - 1/3 cup

Sugar - 2 cups

Butter - 2tsp

Baking soda - 1tsp

For the final presentation:

Raisins.

Preparation Steps:

Make Pop Corn

Heat oil in a pan.

When oil is hot, put the corn kernels

Close the lid tightly

Cook for a minute until all the kernels have popped

Discard the unpopped kernels.

The popcorn is ready.

Make Watermelon and Chervil Juice

Steps to make Watermelon juice:

Cut slices of watermelon.

Place the slices in a thin clean cloth.

Squeeze the cloth and collect the juice in a container.

Steps to make Chervil juice:

Wash the chervil and place the leaves in a blender and blend to a smooth paste.

Add water if required.

Transfer the smooth paste in a thin clean cloth.

Squeeze the cloth and collect the juice in a container.

Make Watermelon Caramel Sauce and Chervil Caramel Sauce

Mix watermelon juice, sugar, honey and butter in a pan on medium high heat

Mix well

When it starts bubbling, dont mix. Allow it to cook.

Drop a few drops of sauce in cold water. When it forms semi solid crystals, add baking soda and mix well. The Watermelon Caramel Sauce is ready.

Please note: Only for watermelon caramel sauce, I added a little colour as it became very pale.