Preparation

In a large sauté pan, heat olive oil. Add onions, garlic, ginger, pepper and squash. Sauté until ingredients start to soften, about 10 minutes.
Add tomato juice, tomatoes and salt.
Simmer until squash is tender when pierced with the tip of a sharp knife, about 5 minutes. Add cilantro, then peanut butter and mix well.
Simmer until thickened, about 10 minutes. It should be the consistency of a thick stew.
For each serving, put a small portion of rice in a large bowl, and then add stew.
Makes 4 main dish servings.

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