Preparation

Preheat oven to 350 degrees.
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth. Remove the saucepan from the heat. Stir in the cranberries and pecans. Add the stuffing and mix lightly.
Add to a 2 quart casserole dish. Bake for 40 minutes.

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