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Tuesday, January 15, 2013

Boar's Head Lower Sodium Deli Meats and Cheese

If you are new to Bacon Time, then you might not know that I use to struggle with my weight. I managed to lose about 100 pounds, and keep it off for several years now. One of the key lifestyle changes I made when I started losing weight was eating a diet low in sodium. At first eating lower sodium can be hard, but it doesn't take long before your taste buds adjust, and lower sodium foods actually taste better then dishes loaded with salt. I am excited to share a new item that will make a lower sodium diet easy to maintain. Deli meats and cheeses can often have lots of sodium, however now you can find Boar's Head lower sodium deli meats and cheeses at a grocery store near you! Boar’s Head has a full line of lower sodium deli meats and cheeses that pack great flavor without a wallop of salt. With Boar’s Head, you can trust that the flavor comes from quality ingredients.

I tried the new Black Forest Brand 25% Lower Sodium Smoked Ham and their Premium 47% Lower Sodium Oven Roasted Turkey Breast. I even served them to my two picky little eaters, and had not one complaint. I even tried their lower sodium cheese. It makes a great snack, that is loaded with calcium and protein, not salt. There are over 20 new Boar's Head lower sodium products to choose from! I must admit cheese is one of my favorite snacks, it's so easy to enjoy on the go. Let's face it, cheese makes just about everything better. Their No Salt Added Natural Swiss Cheese only has 10 mg of sodium per a serving. Swiss has always been one of my favorite cheeses. It's even gluten free!

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Your hungry hypoglycemic and hypochondriac host Mindie May Hilton

My Weight Loss Story

About Me

I am a hungry hypoglycemic who has many passions. Through living a healthy balanced lifestyle, I very rarely if at all feel sick. When I am not chasing after my two rambunctious little boys, I work full time on my blog and shop www.etsy.com/shop/Mindiemay. I enjoy blogging about my hobbies, which include crafting, decorating, fashion, cooking, and more. I graduated from CSUB with a major in Liberal Studies, and minored in Fine Arts. I was lucky enough to take second place in a recipe video cooking contest held by Johnsonville sausage, competing with almost 1500 other home cooks. You can find some of my recipes featured in a cook book in association with Kraft foods and Paula Deen for the Real Women of Philadelphia, Taste of Home's magazine, and their 2012 Slow Cooker cook book! I was a semi-finalist for the Pillsbury Bake-Off, Avocados From Mexico's Guac Off Recipe contest, and Saucy Mama Recipe contest. My life sometimes feels like a lot of noise and toys. I never thought I wanted a domesticated life, but now that I have it, I wouldn't trade it for anything.