Traditional Balsamic Vinegar of Reggio Emillia "Gold Label"

The finest "Traditional Balsamic Vinegar" available from the "Reggio Emillia" region. I will not even try to describe the depth of flavor...

Even more aromatic and rich in sensations which only the slow passage of time can give: it is impossible to describe its full bouquet, acquired over at least 25 years of aging in barrels rich in history and fragrances.

Its prestige and attraction are well earned, as it offers a unique, unrepeatable taste. Always use uncooked, for a sweet and savory sensation.

It is delicious with raw or cooked fruit, in ice cream, in cold puddings, in sponge cakes and cake fillings or, truly mouth-watering, on its own as an ancient elixir of long life.