Duties of the Person in Charge (46.102)The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Establishment lacking a City of Phila. food safety certified person at time of inspection. Course certification observed posted and person not present. Apply at 321 University Ave. Phila, PA 19104.

Poisonous or Toxic Substances Storage (46.1021)Chemical observed stored over top of food items on several shelves in retail area.

Duty to Report Disease or Medical Condition (46.111)Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Also unable to identify any of the illnesses that are deemed reportable.

In-Use Utensils & Between Use Storage (46.302)Plastic spoon resued for coffe stored in a bowl of stagnant water on top of coffee machine.

Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))Shellfish, milk, eggs held at 71 degrees F, rather than 45 degrees F or below as required. Eggs discared at time of inspection.

Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.

Sanitization Requirements, Frequency and Methods (46.731)Items stored in 3 basin sink. When asked how 3 basin sink is set-up when preparing to use food safety certified person stated sanitizer is put in middle compartment and soap in end compartment. When is use 3 basin sink must be set-up for washing, rinsing and sanitizing. NOTE: ESTABLISHMENT IS HEREBY ORDERED TO DISCONTINUE ANY FOOD PREP UNTIL AN ADEQUATE KNOWLEDGE OF SANITIZATION CAN BE DEMONSTRATED.