Although Acorn Squash is somewhat of a fall season food, I love to eat it stuffed with rice and apples (and sometimes pears) all year round. Recently, I shared this post on my IG page and got some request for the recipe. Try it out and let me know what you think...

For the past few weeks, I have really been craving cereal and milk. I have been trying to stay away from store bought cereals as some of the ingredients tend to make me feel 'no so well.' I'm not necessarily sure what the ingredients are, but when I eat certain processed foods, I get headaches and stomach aches. I should probably get an allergen test done at some point, but in the mean time, I've been aiming to make everything from scratch and use mostly whole foods. I decided the best solution to my cereal and milk craving was homemade granola. I shared a short video of the granola in my Instagram story and people began to ask me for the recipe. It has been such a long time since I last blogged, but this tasty recipe did to trick to get me back in the groove of blogging more.

One of my favorite comments to receive on a social media post is, “recipe please!” While I wouldn't go as far as to consider myself an expert in the kitchen, I feel extremely happy when someone is encouraged to eat healthy by simply viewing my posts. Taking it a step further by trying one of my recipes is like the cherry on top. A few weeks ago, I made black bean burgers and guacamole from scratch. This was a first timer for me, and I tell ya, I definitely learned a lot along the way. If you've ever considered making your own black bean burgers, I suggest you continue reading to learn a few tips.