1. Mix the pasta, veggie and cheese in a big bowl. 2. Sprinkle with the dry Italian dressing mix and stir. 3. Pour in the Italian dressing a little at a time and mix well. Be careful of how much you use, the salad should not be drenched in the salad dressing. If it’s a little dry you can always add more later. 4. Chill until ready to serve. Mix well before serving and sprinkle with parmesan cheese.

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I am an empty nester with 3 grown children and a wonderful hubby. I am a chef, cooking is my passion (my family is very spoiled :) ). A few years ago I dusted off my old sewing machine and took a beginning quilting class and have never looked back.