Pip-Ebby

Pip and Ebby provides you with comforting, colorful, inspiring recipes that can easily be made in your own kitchen. Our recipes are made with easy-to-find ingredients and we provide you with instructions that are concise and easy to follow.

We want to inspire you to cook tasty dinners for your family, bake decadent cakes that will make you the star of your next party or prepare comforting dishes that you can bring to your next gathering. We hope you are inspired by our recipes!

This is the easiest, most delicious Beer Bread recipe you will find! Only a handful of ingredients are required for this no-fail, flavorful loaf of bread.

Over on the Pip and Ebby baking group on Facebook, next month's challenge is Beer Bread! Try this recipe, or one of your own, and join us in the challenge! I love Beer Bread for a few reasons: 1. IT. IS. EASY. I'm talking just a few ingredients and minimal mixing. 2. Who was the genius who spilled beer into their bread dough, discovering this delicious marriage? It is so tasty. 3. The beauty! Look at that textured terrain! 4. No-fail recipes are the best.

Is there any better smell in the world than bread baking in the oven? My house smells amazing right now and two slices of Beer Bread made a great lunch.

Have a great rest of your week, my friends. Enjoy this delicious Beer Bread recipe and don't forget to join June's baking challenge!

Bread, Beer, Loaves

Bread

American

Yield: 12Author: Megan Porta

BEST BEER BREAD RECIPE

prep time: 5 minscook time: 45 minstotal time: 50 mins

This is the easiest, most delicious beer bread recipe you'll find!

ingredients:

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons sugar

2 tablespoons honey

12-oz. can beer

1/2 cup salted butter, melted and divided

instructions:

Preheat oven to 350 degrees F. Coat a 9x5 loaf pan with cooking spray and set aside. In a large bowl, combine the flour, baking powder, salt and sugar. Mix well.

Add the honey, beer and 1/4 cup of the melted butter to the bowl. Stir until just combined. Pour the batter into the prepared pan. Using the back of a spoon or a rubber spatula, smooth the top so the batter is even. Pour the remaining 1/4 cup of melted butter evenly over the top. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out totally clean.

Let bread sit for 5 minutes. Use a butter knife to release the bread from the sides of the pan and turn the bread out onto a cutting board. Cut into slices using a serrated bread knife and serve.