#62121 - 09/19/0209:14 PMRe: Butchering - to skin or not to skin, that is the question

Anonymous
Unregistered

I will try the crock pot again, Susie, as per your suggestion. When I was married, I tried to cook home-grown poultry for my family. They didn't like it. It was too tough and strong tasting for them. My kids will eat it if I fool them (tell them it is turkey). But, I crock potted some home-grown chicken all day once and it didn't help any. Even I thought it was tough.

I will also try the fried chicken stratagies. I looked at Wally World a couple of days ago for a "fry daddy" but didn't find one. I have an egg-eating hen who doesn't lay (I isolated her) that I'm intending to use in my fried chicken experiments.