3. Make the sauce. Chicken Stock, milk, creamer combined half& half and heat in a pot, add salt pepper for taste, thicken with roux made of flour and oil or use cornstarch mixed with cold water set aside and wait to set for 5 min, than and parmesan cheese to the sauce. Mix sauce, chicken and pasta together. Reheat Done!

For precise ingredients weights please write a massage. But it shouldn’t be a problem for any cook with little experience