April 10, 2012: Culver's, 340 N. Creasy Lane; Restaurant Inspection

Jul. 7, 2012 6:33 PM

Date of inspection: April 10

Critical findings are violations of the food code more likely to contribute to food contamination, illness or environmental health hazards. Noncritical findings are less likely to cause those problems. Refrigerated food must be maintained at 41 degrees or less, and hot foods must be maintained at 135 degrees or higher.

Critical violation (1):

Found that the sanitizing solution of dish machine registered 0 ppm. Already corrected.

Noncritical violation (1):

Found that there was an accumulation of food and water in the bottom of two-door reach-in below make table in kitchen. To be corrected within seven days.