How to Make Chia Pudding

There are only 3 steps in this recipe (and the third step is really just you enjoying your delicious chia seed pudding). We’re talking easy peasy lemon squeezy dessert prep over here. And we promise it will wow whoever you’re whipping up this perfect pudding for.

Step 1: Place all of your ingredients (chia seeds, cocoa powder, maple syrup, sea salt and almond milk) in a medium-sized bowl and whisk together until the cocoa powder is completely dissolved. We like to use a bowl with a lid for this recipe, so you can safely store it in the fridge without worrying about your chia pudding spilling.

Step 2: Cover your chia pudding and place into the fridge for around 6 hours. You’ll be able to tell when the chia seeds are ready when they’re jelly-like and the pudding thickens. You can store this chia pudding in the fridge for 3-5 days, so feel free to whip up a batch the night before you’re going to serve it to be sure it’s completely ready to eat.

We topped ours with some vanilla Greek yogurt and fresh berries, but you’re more than welcome to keep things dairy-free and use coconut whipped cream. It’s your dessert after all :D Here are some additional toppings to inspire your chia seed pudding loving heart:

Ingredients

Instructions

Place all ingredients in a medium-size bowl and whisk until the cocoa powder has dissolved. Place in the refrigerator, covered, for around 6 hours or until the chia seeds turn jelly-like and the mixture thickens. Stir periodically.