Place all the ingredients into a food processor and blend until well combined.Season the mixture well with salt and pepper.Using your hands, roll golf-sized balls of the “mince” mixture.Preheat a sauce pan to a medium- high heat, pour 1 Tbsp of oil into the pan.Fry off the “mince” balls in batches until golden brown, then set them aside.

Add the flour and oil to a sauce pot and bring to a medium heat, cook the flour for 1-2 minutes until fragrant.Using a whisk slowly pour the Clover soy milk into the pot, making sure to stir in all the flour to avoid any lumps.Allow the sauce to thicken for 5-7 minutes. Add the nutritional yeast, stir and season well.Add the vegan meatballs to the sauce and allow to heat through.Serve the meat balls immediately, topped with more nutritional yeast if desired.