"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Directions:

Directions:

Meanwhile, combine onion, pepper, celery pickles and eggs in a large bowl.

Drain potatoes and cut into half-inch pieces while still warm. Transfer to the bowl and sprinkle with pickle juice and vinegar. Toss salad gently with mayonnaise. Season with salt and pepper. Chill before serving.

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