Procedure:
1. Preheat oven to 180 degrees C. Heal oil in a heavy-based frying pan over median heat. Add chorizo and onion. Cook for about 8 minutes or until onion is just tender. Add cumin, coriander and paprika. Stir and cook for 1 minute. Pour canned beans and tomatoes over mixture and bring to a boil. Then turn the heat off.
2. Rough chop half of the coriander and stir into tomato mixture. Form 4 indentions in tomato mixture with the back of a spoon. Crack an egg into each indention. Cover pan with a tight fitting lid or foil. Place in oven for 15 minutes. Remove cover and cook for 5 minutes or until egg while is just cooked. Sprinkle with remaining coriander leaves.

I served mine with crusty bread and Carbonara.

TGIF!

Notes:

1. I used canned Mutti cherry tomatoes. I once used diced tomatoes, it turned out too runny.2. You can use any kind of canned beans. I use whatever is on sale.3. If you want to make it more exciting, add in 1-2 chopped fresh chilli.