Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.

You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.

Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.

You have no obligation to purchase the product once you know the price. You can simply remove the item from your cart.

Lamb Cuts

The finest lamb from New Zealand and Australia.... Well, mostly from Australia. Our lamb meat comes from happy lambs, raised with loving care. Lamb is one of
the most natural meats we sell. Most Australian and New Zealand lamb is raised organically: open range, hormone-free, etc. However, because it is not
certified as "organic", (a process that takes loads of time and money!), I'm not allowed to tell you that it "might be" organic--best to forget I ever
mentioned it.

The lamb shoulder made into lean minced lamb. No trimmings used. Probably the purest and best quality lamb mince in this universe. This is a very course grind (6mm) which means more flavor and less cooking loss. You will love it. Frozen.

One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
Frozen.

Tasty frenched lamb chops from New Zealand - the worlds number one exporter of lamb. Lamb from New Zealand is known to be smaller in size and of superior quality and tenderness compared to the Australian lamb. Don't overcook, leave pink in the center and treat it like a t-bone steak.

Lamb shoulder, sliced thinly for stir fry, yaki-niku, or anything you can think of that calls for sliced lamb. If you toss this into a pan with some sliced onion, a little bit of our awesome Stake Spice, and melty cheese you can make up a pretty fabulous "Sidney Cheese Steak" served up on one our ciabattas.
Frozen.

If you've ever wanted to make your own sausages this is a good starting point. This a natural lamb casing on a pipe. The size is 26/28 mm, this is the size we use for our lamb sausages. These come salted so all you have to do is rinse and then soak until soft and you are ready to stuff.
One tube is about 4-5 m, depending upon how often you link it, you can make about 3-4 kilograms worth of sausages with that.
Chilled (cannot ship frozen)

Shipping

Shipping only within Japan!

Honshu and Shikoku 850 yen
Kyushu and Hokkaido 950 yen
Okinawa 1,600 yen
Please contact us for other small islands of Japan.

All shipping fees include a surcharge for temperature control.
The shipping fee is a flat rate no matter how much you order. *wink wink*
Free shipping from 10,000 yen for the same shipping method, eg: frozen.