Casa San Carlo

Casa San Carlo

Carlo was born in a small town of Sorrento, Italy. Much of Carlo’s support was inspired by his family and his intensive training in the “Culinary Art of Food Preparation”. For several years Carlo worked in the prestigious Grand Hotel in Paris and was accredited as an “Executive Chef”. He continued to explore new directions in the USA. His innovative and creative allowed him to transform many of Italy’s “old traditional dishes” into culinary masterpieces. In the Early 90’s brought to the Triangle “The Taste of Italy”. From 2005-2006 he furthered his training in Italy and was honorably awarded a 5-Star Certificate and other accomplished Chef Degrees. Carlo has been received well in the Triangle area and has a loyal following. He is acknowledged and highly acclained in the News & Observer and City Search. Carlo supports many community events and organizations including The March of Dimes, Crohn’s and Colotis’ Foundations and the YMCA’s “We Build People”. He continues to uphold the highest standards in fine dining; Best Quality and Finest Ingredients.

Casa San Carlo

Carlo was born in a small town of Sorrento, Italy. Much of Carlo’s support was inspired by his family and his intensive training in the “Culinary Art of Food Preparation”. For several years Carlo worked in the prestigious Grand Hotel in Paris and was accredited as an “Executive Chef”. He continued to explore new directions in the USA. His innovative and creative allowed him to transform many of Italy’s “old traditional dishes” into culinary masterpieces. In the Early 90’s brought to the Triangle “The Taste of Italy”. From 2005-2006 he furthered his training in Italy and was honorably awarded a 5-Star Certificate and other accomplished Chef Degrees. Carlo has been received well in the Triangle area and has a loyal following. He is acknowledged and highly acclained in the News & Observer and City Search. Carlo supports many community events and organizations including The March of Dimes, Crohn’s and Colotis’ Foundations and the YMCA’s “We Build People”. He continues to uphold the highest standards in fine dining; Best Quality and Finest Ingredients.