Seasonal Sunday and a Giveaway ( 01-16-11)

This week I am excited to highlight an Incredibly talented Blogger all the way from Switzerland! I have been happily visiting this site often for months. A Big shout out today goes to the Lovely Jenn from Jenn Cuisine. Not only do her recipes enchant the soul- but her photography is exquisite. Check out Jenn's Recipe for Sweet Orange Chicken!

My Recipe Submission this week is a simple and happy weekend breakfast meal.

I was rather surprised just how easy crepes could be made Minus- Gluten,Dairy, Soy,Rice and Eggs. Especially the Egg Part! To see the recipe Click on the Link Above :)

And for the GIVEAWAY. This week I am SO excited to share with you a company that I discovered just before the holidays. A company that shares my last name. (by chance). and just so happenes to make an extremely delicious Candy Bar that met my dietary requirements. (YAY!)

May I introduce to you:

Today I will be sharing an Entire Box of Dark Angell Bars (12 Candy Bars) These Bars Are Organic, Gluten Free and Vegan. Again.. Did I mention how tasty these are? We ordered boxes for our family across the country this Christmas. (And they were loved by all)

*I must apologize- the Box does not say "Gluten Free" -However the list of ingredients shows these bars to be Gluten Free Making them Safe to the Gluten Intolerant. I have contacted the company owner and will know by the end of the day if these bars are Celiac Safe, If you win the Giveaway I will make you aware to this and give you the option to receive these Bars or Pass them on the the next name drawn.*

Go check out the Angell Bar Site- they also have two other really fun flavors (Angell Crisp and Snow Angell which are not Dairy Free )! Angell Bars are currently Available on Sale at Amazon.com

To win this Gift- Here's what you need to do. Leave a Comment Below- Telling me your FAVORITE and LEAST Favorite Seasonal Produce item. I will be picking from a Draw one of the comments and will Email the winner tomorrow. ( 01-17-11)

Now its time to LINK UP those Seasonal Recipes. Here are the Rules:

Recipes must contain one Seasonal Ingredient (See below for the list of foods that are currently in season)

You may link up old or new recipes. Wonderful food is always worth sharing! Feel free to share up to 6 recipes each week.

Recipes DO NOT need to be Gluten Free- this event is meant to Inspire Ideas for all!

Please include a link to your blog in reference to Seasonal Sundays so that your readers may also participate.

My favorite seasonal ingredient would be greens – I like them all. Collard, Spinach, Kale, Chard, yum. My least favorite would be venison. Even back when I ate mammals, choking down something so gamey was not enjoyable. Ick.

Brittany – thank you again for the gracious invitation to
participate in Seasonal Sunday! You don't need to enter me to win
the candy bars (I've given up candy along with grains and vegetable
oils LOL), but my favorite seasonal food from your list is probably
Kabocha squash – I only bought 2 during The Great Winter Squash
Hunt Of 2010 and regret it; they are delicious. My least favorite?
Grains of any kind…we just don't get along.

Thank you EVERYONE for participating. I get so exciting seeing the recipes linked up each week So much inspiration!

To answer the Angell Bar question above- the bars contain Oats.. which may pose some cross contamination issues for those with Celiac. As I am only Gluten Intolerant and do well with Oats- I had zero problems when I sampled one. I Loved it