Subscriber Articles

With the increasing popularity of sparkling wines, the time is ripe for Germany’s fizz, Sekt, to make its mark. Given that it is essentially starting from a blank slate, producers have a rare opportunity to lure consumers, finds Lauren Eads.

While other fortified wines, such as Sherry and vermouth, have taken a hit, Port is, comparatively, doing well. Lauren Eads looks at how the sector is trying to attract younger drinkers while keeping its traditional fan base happy.