Widely Available Products Kitaya

Kitaya Junmai Dai-Ginjyo TOBINTORI GENSHU

Widely Available Products Kitaya

USA special limited

This Competition-Spec Junmai Dai-Ginjyo is produced
using Yamada-Nishiki sake rice polished to 33%,
extracted via the gravity-draw method into 18L Tobin
for mellowing. The Genshu designation indicates the
absence of water blending, preserving the full
alcohol content of production.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 100% Polished to 33%

Alcohol Content:

16%-17%

Lineup

720ml

720ml

Junmai Dai-Ginjyo – KITAYA

Widely Available Products Kitaya

This sake is made from Yamada-Nishiki brewing rice which is harvested in the Itoshima area of Fukuoka Pref. The milling percentage of the sake is 2% less than Daiginjyo Gokujyo Kitaya, which was awarded champion’s sake at IWC 2013.100% of the sake brewers master’s skill is put into this nihonshu. Please enjoy the gorgeous, fruity, aromatic and rich taste.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 100% Polished to 33%

Alcohol Content:

16％-17％

Suggested Retail Price (excl. tax):

720ml \5,000

720ml

Dai-Ginjyo - Gokujo Kitaya

Widely Available Products Kitaya

Kitaya’s masterpiece awarded the 1st Place
Champion sake at the IWC 2013 in London
against 583 other Japanese sake products. Using high quality “Yamada-Nishiki” rice in
Fukuoka and polished down to 35%.
Also fermented in very controlled temperature.
The IWC praised it as rich and mellow but
carrying clear taste with elegant aroma.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 100% Polished to 35%

Alcohol Content:

16%–17%

Suggested Retail Price (excl. tax):

1800ml \10,000

720ml \4,300

1800ml

720ml

Junmai Dai-Ginjyo - Kitaya Shizuku Shibori

Widely Available Products Kitaya

Using high quality “Yamada-Nishiki” rice
in Fukuoka and polished down to 39%.
“Shizukushibori” is a drip process without
external pressure by hanging the mash in
bags and allowing the liquid to drip out
under its own weight. The characteristic
of this sake is rich taste with a gentle
fragrance of fruits.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 100% Polished to 39%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \8,000

720ml \3,300

1800ml

720ml

Dai-Ginjyo - Tokujo Kitaya

Widely Available Products Kitaya

"Yamada Nishiki" rice made in Itoshima, Fukuoka is polished down to 35%, carefully brewed. The result is a Dai-Ginjyo with a fruity aroma and delicate flavor. Compared to the Dai-Ginjyo “Gokujo” make, this “Tokujo” contains 1% less alcohol and is the perfect match for your meal.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 100% Polished to 35%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \7,000

720ml \3,000

1800ml

720ml

Junmai Dai-Ginjyo- Kitaya 50% Polished

Widely Available Products Kitaya

Using a blend of Shuzo Kotekimai (high-grade rice of brewing quality), the "Yamada Nishiki" and "Omachi" grains of rice are polished down to 50%. Our chief brewer is proud of this sake, made through a combination of all the best techniques sake brewing has to offer. The deep, mellow flavor works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any Japanese cuisine.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 60%,Omachi 40% Polished to 50%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \3,300

720ml \1,750

500ml \1,100

1800ml

720ml

500ml

Junmai Ginjyou KITAYA Gin no Sato

Widely Available Products Kitaya

Using Shuzo Kotekimai (high-grade rice of brewing
quality) grade “Gin no Sato” rice directly from contracted
farms in our local Yame, the rice is polished down to
59% and slowly fermented over a low temperature to
produce this Junmai Ginjyo sake. While having a fruity
aroma like a Ginjo, it is still light with crisp, dry flavor.
For a Junmai Ginjyo-grade sake, it is reasonably priced
and perfect for a casual drink.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Gin no Sato 100% polished to 59%

Alcohol Content:

15%-16%

Suggested Retail Price (excl. tax):

1800ml \2,650

720ml \1,280

300ml \530

1800ml

720ml

300ml

Ginjyo-shu - Kitaya

Widely Available Products Kitaya

Our chief brewer has put his heart and soul into brewing this sake made with choice sakamai. Light and sharp, this rather dry sake goes well with lightly flavored, delicate cuisine.

Chilled

Room Temp

Warm

Hot

◎

○

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 60%・Gohyakumangoku 40% Polished to 55%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \2,800

720ml \1,340

1800ml

720ml

Ginjyo-shu - Kitaya Nama Chozoshu

Widely Available Products Kitaya

This freshly squeezed Ginjoshu is pasteurized just once as it is being bottled, then immediately chilled. We recommend enjoying this light and fruity sake chilled.

Chilled

Room Temp

Warm

Hot

◎

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 60%・Gohyakumangoku 40% Polished to 55%

Alcohol Content:

14%

Suggested Retail Price (excl. tax):

300ml \500

300ml

Tokubetsu Junmai kitaya premium

Widely Available Products Kitaya

This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Ginn No Sato rice
polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada-Nishiki 50% Ginn No Sato 50% Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \2,750

720ml \1,500

1800ml

720ml

Junmai-shu - Kitaya

Widely Available Products Kitaya

Using a local rice “Yume-Ikkon” originated in Fukuoka and polished down to 60%.
This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and
fruity scent. It goes well with wide range of dishes.

Chilled

Room Temp

Warm

Hot

◎

○

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yume Ikkon100% Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \2,370

720ml \1,100

1800ml

720ml

Junmai-shu - Kitaya Nama Chozoshu

Widely Available Products Kitaya

This freshly squeezed Ginjyoshu is pasteurized just once as it is being bottled, then immediately chilled. This results in a refreshing aroma and light taste. We recommend enjoying this sake chilled.

Chilled

Room Temp

Warm

Hot

◎

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yume Ikkon100% Polished to 60%

Alcohol Content:

14%

Suggested Retail Price (excl. tax):

300ml \460

300ml

Tokubetsu Honjozo - Kitaya

Widely Available Products Kitaya

Select sakamai is polished down to 60%, then fermented at low temperature to complete this Honjozo sake. Enjoy the light, yet dry flavor complimented by the mellow scent that matches a wide range of cuisine. A perfect drink of choice for dinner.

Chilled

Room Temp

Warm

Hot

○

○

○

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

100% Rice from Fukuoka Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \2,100

720ml \980

1800ml

720ml

Honjozo - Kitaya

Widely Available Products Kitaya

After polishing down Fukuoka rice to 70%, the sake is carefully fermented. When chilled, the drink is light and crisp, but is also wonderful served hot. This sake matches any cuisine and is great for dinner.

Chilled

Room Temp

Warm

Hot

○

○

○

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

100% Rice from Fukuoka Polished to 70%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

200ml \240

200ml

Seishu - Kitaya Komodaru

Widely Available Products Kitaya

This product is the barrel-size of our Honjozo Kitaya, which polishes the rice down to 70% before brewing. The drink is crisp and light. This barrel is sure to spread joy to many in any festive occasion. The 36 L orders come in our 72 L barrel (which fit four Tobin) with a raised barrel bed, and 18 L orders come in our 32 L barrel (which fit two Tobin) with a raised barrel bed.

Chilled

Room Temp

Warm

Hot

◎

◎

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

100% Rice from Japan Polished to 70%

Lineup

72L

36L

18L

36L (Big)

18L (Big)

1.8L

72L

kitaya tsunotaru

Widely Available Products Kitaya

It uses rice of 70% polished ratios and carefully brewes into the Tsuno Daru which is a barrel for special cerebration. It is soft taste and best match for the wedding ceremony radiantly.

Chilled

Room Temp

Warm

Hot

◎

◎

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

100% Rice from Japan Polished to 70%

Alcohol Content:

15%-16%

Suggested Retail Price (excl. tax):

1800ml \5,350

1800ml

Widely Available Products Kansansui

Junmai Dai-Ginjyo – Kansansui Polished to 45%

Widely Available Products Kansansui

Kansansui awarded the both Double Gold Medal and the Best of Show Sake at the WSWA 2011 in U.S.A. Using water from Yabe River and blended with
“Yamada-Nishiki” and “Yume-Ikkon” , both of
which are high-grade sake rice in Japan.
Their rice-polishing ratios are 45%.
Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine.
The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 60%・Omachi 40% Polished to 45%

Alcohol Content:

14%–15%

Suggested Retail Price (excl. tax):

1800ml \5,000

720ml \2,300

1800ml

720ml

Junmai Ginjo – Kansansui Polished to 55%

Widely Available Products Kansansui

This brew blends the Yamada Nishiki and Gohyakumangoku, both of which are Shuzo Kotekimai (high-grade rice of brewing quality). After the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.nAfter the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki 60%・Gohyakumangoku 40% Polished to 55%

Alcohol Content:

14%–15%

Suggested Retail Price (excl. tax):

1800ml \2,750

720ml \1,500

300ml \575

180ml Cup \295

1800ml

720ml

300ml

Widely Available Products Other

Sparkling Sake – Aino Hime

Widely Available Products Other

This new sparkling beverage “Aino Hime”
is fermented a high-grade sake rice directly
within the bottle. Enjoy the Aino Hime Rosé,
which gets its crimson color from red koji.

Chilled

Room Temp

Warm

Hot

◎

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Gin no Sato 100% Polished to 65%

Alcohol Content:

7%–8%

Suggested Retail Price (excl. tax):

500ml (Blue) \800

500ml (Rose) \800

180ml Blue \420

180ml (Rose) \420

500ml (Blue)

500ml (Rose)

180ml Blue

180ml (Rose)

Honjozo - Kyushu

Widely Available Products Other

This freshly squeezed sake is stored directly in the bottle, pasteurized a single time then immediately chilled. Enjoy this crisp drink cold.

Chilled

Room Temp

Warm

Hot

○

○

○

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

100% Rice from Fukuoka Polished to 70%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \2,000

1800ml

Honjozo - Kyushu Nama Chozoshu

Widely Available Products Other

This freshly squeezed sake is stored directly in the bottle, pasteurized a single time then immediately chilled. Enjoy this crisp drink cold

Chilled

Room Temp

Warm

Hot

◎

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

100% Rice from Fukuoka Polished to 70%

Alcohol Content:

14%

Suggested Retail Price (excl. tax):

300ml \370

180ml \250

300ml

Limited Distribution Products Soden

Junmai Dai-Ginjyo -

Limited Distribution Products Soden

"Yamada Nishiki" rice made in Itoshima, Fukuoka is polished down to 39% amid the cold of the winter, carefully brewed.Treating each brew as if it were our own child. This Junmai Dai-Ginjyo’s brilliantly fruity aroma and rich taste makes it a treasure to be cherished.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki Polished to 39%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \5,700

720ml \2,850

1800ml

720ml

Junmai Ginjo -

Limited Distribution Products Soden

The Yamada Nishiki grains are polished down to 55% and fermented slowly over a low temperature to bring out the fruity scent and dry, crisp flavors in this Junmai Ginjo sake. Matching this sake with sashimi, sushi, and other fish cuisine that are lightly flavored will make the experience even more enjoyable.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki Polished to 55%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \3,000

720ml \1,500

1800ml

720ml

Tokubetsu Junmaishu -

Limited Distribution Products Soden

Souden awarded gold medal at the Joy of Sake 2013
and 2014 in U.S.A. The vision of Kitaya is the customer’s lot of joy through its brewery. Nowadays, the customers in New York City recommend Kitaya’s products a lot. Using exceptional Yamada-Nishiki rice polished down to 60%, SOUDEN Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination results in a fruit-forward and elevated acidity profile intended to complement meat-centric and richly flavored cuisine.

Chilled

Room Temp

Warm

Hot

◎

◎

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \2,700

720ml \1,350

300ml \530

1800ml

720ml

300ml

Honjozo -

Limited Distribution Products Soden

Made only with Yamada Nishiki rice, the sake is fermented over a low temperature using Ginjo yeast. The sakamai is polished down to 65%, yet is brewed with the same qualities as a Ginjo. Fruity with a light, invigorating dryness, this sake will refresh your taste buds, which is exactly why it brings out the best in a wide range of cuisine both lightly and richly flavored.
Honjozo-SOUDEN won
a TROPHY in a part
of the sake section Honjozo of IWC 2014.

Chilled

Room Temp

Warm

Hot

◎

○

«Taste Characteristics»

Sweet

Dry

○

Light

Rich

○

Rice Used:

Yamada Nishiki Polished to 65%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

1800ml \2,200

720ml \1,070

1800ml

720ml

Limited Distribution Products Gin no Hitomi

Gin no Hitomi

Limited Distribution Products Gin no Hitomi

Using Shuzo Kotekimai (high-grade rice of brewing quality) grade “Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 50% and slowly fermented over a low temperature to produce this Dai-Ginjyo sake. While having a fruity aroma like a Ginjo, it is still light with crisp, dry flavor. For a Dai-Ginjyo-grade sake, it is reasonably priced and perfect for a casual drink.