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WARNING: the next few weeks will be possible SPOILERS for family and friends

Don’t you just love all these healthy treats I have been sharing in this series? I just love sharing all these goodies with you! I am amazed at how good, “good for you” treats can really taste. I gotta say, it makes me feel really good about giving them to my loved ones (and sampling them to make sure they are good enough to send!)

This past weekend I experimented with a batch of Maple Popcorn. I have an Uncle who got addicted to it when he and my Auntie came to visit us a year or so ago. I have to be honest, like delivery pizza I never liked popcorn. It was always stale tasting or covered in that nasty fake butter. But when I had it once, made on the stove top using real butter, I discovered how much I liked it! Since then, it has been a sometimes snack in our household and I really did enjoy the maple popcorn that my Uncle got hooked on.

So, I thought maple popcorn would be a great gift to send for the holidays – nothing says Vermont like maple and popcorn is so lightweight and easy to ship! When I saw a recipe for Healthy Caramel Corn on Cheeseslave’s blog, I thought it would be a good base for a maple version and was it ever! I nailed it on the first batch, just by modifying her recipe to include maple. It was so good and incredibly fast and easy to prepare!

I’ll share a little secret with you though…this is made even better by grating some parmesan cheese on top…I admit to having that weird taste bud that loves sweet and salty or sour together rather than one or the other alone. Recently I found out it could be genetic (which explains why so many people think it is weird) thanks to another blogger who also solved a genealogical mystery for me.

ANYWAY, before I go way off on a crazy genealogy tangent now (I probably will at a later date), let me share with you how I packed the maple popcorn. I decided it would be cute to package them in white paper bags, decorated with holiday stamps!

I found this adorable snowflake stamp set, but when I got the stamps, I was disappointed to find that the stamp pads did not work on white paper! So I had to rush order some colors that would work!

Don’t they look cute and festive?

So go on and enjoy a bowl this weekend! It is a really tasty treat that everyone can feel good about eating!

Put the popcorn and coconut oil in a large stockpot or Dutch oven and turn the heat up to high, put the lid on.

After a few minutes, you will hear the popcorn start to pop. I like to shake the pot around a few times to make sure the un-popped kernels go to the bottom to pop. After a few minutes, the popcorn will stop popping. Listen closely and when the pops slow down, remove the pot from the heat. Act quickly and pour the popped popcorn into a large bowl (you might need two bowls). If you leave it in the stockpot, the popcorn at the bottom will get burned.

Put the stockpot on low heat and add the maple and butter. Stir until blended and completely melted. Pour the butter/maple blend on the popped popcorn. Toss in a few pinches of sea salt and mix it all together until everything is well-incorporated. If you are crazy like me, grate some parm on top. If you have trouble getting it mixed together in the bowls, you can put it back into the stockpot to mix it. Makes about 6 cups of popcorn per batch.

See, now that is my kind of snack! I love it!! And believe it or not, a while ago we had this thing where you could get cheese popcorn which I totally totally loved. I was apparently the only one as they took it of the shelves pretty soon. But ofcourse I could make them myself now that I know how. Can’t wait to try these!

Delicious! I usually use a hot air popper to make popcorn, but I love the taste of the coconut oil in this recipe. Thanks for the suggestion!

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Thank you so much for all your comments. I enjoy reading each and every single one of them. Please keep them coming because I do appreciate the feedback and I apologize that I can't respond to everyone individially. See you in the blogosphere!