FAO.org

INPhO, the Information Network on Post-harvest Operations, was originally designed by FAO with the support and collaboration of GIZ and CIRAD in 1996. The site has recently undergone a review and reformat to enhance the presentation and accessibility of the information available. This information resource is managed by the Rural Infrastructure and Agro-Industries Division of FAO.

The principal objectives of INPhO are to promote best practice in post-harvest activities for agricultural products and to assist in the expansion of agribusiness by providing easy access to technical data and information.

Crop Compendium

Pineapple fruit is a member of the Bromiaceae family and grows in tropical and subtropical climates. The plant is around 1 m in height and width and the leaves have a concave form which allows the plant to collect water. It takes from 17 to 23 months to propagate and fruit depending on the cultivar and the climate of the growing region. The fruit is eaten raw, canned or juiced. Pineapple is an important tropical fruit in world trade. Brazil, China, Costa...

The provision of effective training is a key aspect in promoting best practice in post-harvest operations to minimise losses and reduce waste in the development of agroindustries and/or agro-businesses.