This six-month certificate program combine hands-on education, farm-based independent study, and classroom and online learning. The program is a joint effort of Organic Seed Alliance(OSA) and the Multinational Exchange for Sustainable Agriculture (MESA).

The Training of Farmer Trainers program is intended for people in the Riverside / Inland Empire with knowledge in sustainable agriculture and food justice that are passionate about teaching and building community, and that want to contribute with their work to ensure the success of small and medium scale diversified farms as one of the core producers of sustainable, fresh and healthy food in the U.S.
El Programa de Entrenamiento para Entrenadores está diseñado para gente en el área de Riverside / Inland Empire con conocimiento en agricultura sostenible y justicia alimentaria, apasionados por enseñar y construir comunidad y que quieran contribuir con su trabajo a asegurar el éxito de pequeños y medianos agricultores biodiversos como unos de los actores fundamentales de la producción de alimentos frescos, saludables y sustentables en los Estados Unidos.

This six-month certificate program combine hands-on education, farm-based independent study, and classroom and online learning. The program is a joint effort of Organic Seed Alliance(OSA) and the Multinational Exchange for Sustainable Agriculture (MESA).

The Training of Farmer Trainers program is intended for people in the Riverside / Inland Empire with knowledge in sustainable agriculture and food justice that are passionate about teaching and building community, and that want to contribute with their work to ensure the success of small and medium scale diversified farms as one of the core producers of sustainable, fresh and healthy food in the U.S.
El Programa de Entrenamiento para Entrenadores está diseñado para gente en el área de Riverside / Inland Empire con conocimiento en agricultura sostenible y justicia alimentaria, apasionados por enseñar y construir comunidad y que quieran contribuir con su trabajo a asegurar el éxito de pequeños y medianos agricultores biodiversos como unos de los actores fundamentales de la producción de alimentos frescos, saludables y sustentables en los Estados Unidos.