It wasn't until I owned an immersion blender that I realized how truly versatile and convenient they are. Not only do they take up very little space, but they're also a breeze to clean and have so many smart uses.

Whether you have an immersion blender that just gets used for one or two things, or you've been considering getting one, it's helpful to know all the ways this compact tool comes in handy in the kitchen.

1. Making Smoothies and Milkshakes

Whether you're after a creamy milkshake for dessert or a fruit-filled smoothie for breakfast, the immersion blender was made for whipping up frothy beverages. And it's plenty powerful to tackle ice cubes and frozen fruit.

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2. Beating Eggs

Making scrambled eggs, omelets, or frittatas? Reach for the immersion blender when it's time to beat the eggs. Yes, it's fast and easy, but blending — as opposed to whisking or beating with a fork — ensures the yolks and whites are uniformly combined. You'll be rewarded with fluffy eggs, every time.

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4. Puréeing Soup

If you've ever puréed hot soup by transferring it to a blender, you know just what an ordeal (and potential disaster) it can be. There's no need to ever do it again. Puréeing hot soup just may be the immersion blender's true calling.