Aloo Gosht (meaning Potato Meat) is a meat curry common in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb beef or mutton, in a stew-like gravy, called “shorba” in Urdu language .

You can serve the dish with plain rice or with bread or the Asian ‘roti,’ ‘paratha’ or ‘naan.’ It is a rich dish, which is very popular. Many versions of Aloo Gosht are available across Pakistan because the dish evolved through passage of time. Each province it passed across over the several years, has given it a new variation in recipe. Nonetheless, it remains a widely consumed dish.

Allow the cooker to cool down a bit now sauté the curry until it becomes dry and the oil separates. Keep stirring, (to avoid breaking the meat cubes, scoop them out and sauté the masala)

Add whole spices and meat, green chilies and wedges of potatoes or veg of your choice cook for 2 mins on high flame add water 1/2 cup

Cool until the potatoes and meat cook well, and the gravy is according to the consistency you want.

This recipe is very easy to make, so the next time you want to explore Pakistani cuisines at home, feel free to make Aloo Gosht. Thank you for making time to read this blog. We hope that you found it helpful. Please feel free to share your thoughts about it down below because we will sincerely appreciate your comments.

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