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Author: Judy TabsPublisher: Kar-BenISBN: 1512491284Size: 41.61 MBFormat: PDFView: 3572Download and Read
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.

Author: Marcia A. FriedmanPublisher:ISBN: 9780988612105Size: 37.83 MBFormat: PDFView: 3199Download and Read
When writer, photographer, and home cook Marcia Friedman converted to Judaism, her journey to connect with Jewish history and culture naturally led to her kitchen--already a touchstone to the Italian-American foods of her childhood growing up with a half-Sicilian father. Thus began Meatballs and Matzah Balls, Friedman's endeavor to explore the union of Jewish and Italian life through food and to recreate, as well as reinterpret, classics and craft her own Jewish-Italian culinary tradition. In Meatballs and Matzah Balls, Friedman shares reflections on her childhood, family, and exploration of Jewish and Italian culture that made her the person and cook she is today. The book features full-color photographs and more than 100 recipes, all of which can be made kosher. You'll savor this visit to a richly inspired Jewish-Italian kitchen, which offers classic and new recipes that will soon become favorites. In Italian, Yiddish, and Hebrew--Buon appetito, est gezunterhayt, and bete 'avon!

Author: Michele Streit HeilbrunPublisher: Clarkson PotterISBN: 0804189005Size: 72.35 MBFormat: PDFView: 173Download and Read
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have. From the Hardcover edition.

Author: Linda AmsterPublisher: Harper CollinsISBN: 9780688155902Size: 69.46 MBFormat: PDFView: 6119Download and Read
The classic book that has inspired Passover Seders for more than a decade From the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jewish cuisine from tables and restaurants around the world—six kinds of haroseth, for example, and seven versions of matzoh balls. There are cherished traditional family recipes passed along for generations, as well as innovative kosher dishes to enhance your table not just at Passover, but throughout the year, from such celebrated chefs as Jean-Georges Vongerichten, Charlie Trotter, Wolfgang Puck, and Alice Waters. A special feature, the personal reflections of acclaimed Times writers Molly O'Neill, Ruth Reichl, and Mimi Sheraton about how Passover has enriched their lives, may become meaningful additions to your own Seder service. Dozens of delectable main-course choices for either meat or dairy meals are yours to enjoy—entrees like Jean-Georges' Baked Salmon with Basil Oil; or the Braised Moroccan-Style Lamb with Almonds, Prunes, and Dried Apricots; or a variety of roast chickens, classic and contemporary. For vegetables, consider the abundant selection of memorable side dishes: Carrot and Apple Tsimmes, Beet Crisps, Butternut Squash Ratatouille, and the Union Square Cafe's Matzoh Meal Polenta. And the book's dazzling array of desserts, from Gingered Figs to Passover Brownies, ensures that the festivities will end on a sweet note. The Seder is one of the most beloved and significant occasions of the Jewish year—let The New York Times Passover Cookbook help you make it as joyous as can be.

Author: Emily RaabePublisher: The Rosen Publishing Group, IncISBN: 0823956253Size: 38.51 MBFormat: PDF, ePubView: 2900Download and Read
Discusses the celebration of Passover and offers recipes that are often included in the holiday meal, including matzo brie and sweet potato kugel.

Author: Joan NathanPublisher: Random House LLCISBN: 0805242171Size: 70.18 MBFormat: PDFView: 5190Download and Read
Collects the best recipes from the author's "The Jewish Holiday Kitchen" and "The Jewish Holiday Baker", and provides new recipes from every cuisine of the Jewish tradition, organized according to the holidays of the Jewish year.