Frisée, Tangerine, and Sesame Salad

Serve an appetizer salad that's colorful and loaded with fresh Asian flavor. You're sure to use the homemade salad dressing recipe again and again.

Ingredients

Zest from 1 tangerine

1 teaspoon grated fresh ginger

3 tablespoons fresh tangerine juice

2 tablespoons vegetable oil

1/2 teaspoon toasted sesame oil

3 tangerines, segmented

1/3 cup thinly sliced red onion

2 small heads frisée, torn into bite-size pieces

Salt

Toasted sesame seeds and pomegranate seeds (optional)

Nutritional Information

Calories 114

Caloriesfromfat 60%

Protein 1.4g

Fat 7.6g

Satfat 1g

Carbohydrate 12g

Fiber 3.1g

Sodium 15mg

Cholesterol 0.0mg

Calories 114

Caloriesfromfat 60%

Protein 1.4g

Fat 7.6g

Satfat 1g

Carbohydrate 12g

Fiber 3.1g

Sodium 15mg

Cholesterol 0.0mg

How to Make It

Step 1

In a medium bowl, combine zest, ginger, tangerine juice, and oils. Add tangerines, onion, and frisée, then stir to combine. Season to taste with salt and sprinkle with sesame seeds and pomegranate seeds if you like.

Step 2

Note: Nutritional analysis is per 1 1/2-cup serving.

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