Boil 2 cups brown sugar, water, and a pinch of salt for the frosting in a large saucepan over high heat, 5 minutes, gently swirling occasionally to prevent scorching. Whisk in cream and butter pieces. (Mixture will bubble furiously; keep whisking.) Boil 2 minutes more.

Transfer caramel to the bowl of a stand mixer; whip on high speed until sides of bowl are cool to the touch and caramel is thick, 8-10 minutes, scraping down sides of bowl as needed. Add cream cheese, 1 cube at a time, until frosting is smooth. Frost cooled bars.

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Welcome

Thank you for visiting All About the Food! This blog is dedicated to all aspiring cooks and foodies everywhere! My philosophy is to constantly strive for improvement and knowledge about cooking and food.

I can't wait to share some of my favorite recipes, cookbooks, websites, tips, restaurants, and general thoughts on food and cooking.

Some of my favorite foods to make (and eat) were inspired by past vacations, particularly New Orleans and France. Someday, I hope to venture out out to Italy and Southeast Asia. For now, I live in sunny Southern California.