Sign Up for Our Healthy Living Newsletter

Thanks for signing up!

Kitchen cutting boards can become contaminated with drug-resistant germs, a new study shows.

Swiss researchers analyzed 154 cutting boards from University Hospital in Basel and 144 cutting boards from private homes after they were used to prepare poultry, pork, beef/veal, lamb, game or fish.

The results showed that 6.5 percent of the hospital cutting boards and 3.5 percent of the household cutting boards used to prepare poultry were contaminated with multidrug-resistant E. coli bacteria. None of the cutting boards used to prepare the other meat and fish were contaminated with drug-resistant bacteria.

The researchers also tested 20 pairs of gloves from hospital kitchen workers after they prepared poultry, and found that 50 percent of the gloves were contaminated with multidrug-resistant E. coli.

The study appears in the May issue of the journal Infection Control and Hospital Epidemiology.

"The spread of multidrug-resistant bacteria has been associated with the hospital setting, but these findings suggest that transmission of drug-resistant E. coli occurs both in the hospital and households," study author Dr. Andreas Widmer said in a journal news release.

"Our findings emphasize the importance of hand hygiene, not only after handling raw poultry, but also after contact with cutting boards used in poultry preparation," he added.

This site complies with the HONcode standard for trustworthy health information: verify here.

Advertising Notice

This Site and third parties who place advertisements on this Site may collect and use information about
your visits to this Site and other websites in order to provide advertisements about goods and services of
interest to you. If you would like to obtain more information about these advertising practices and to make
choices about online behavioral advertising, please click here.