As for my magazine collection: I’m down to two subscriptions (Rachael Ray Magazine and Martha Stewart Living). In an effort to clean up clutter around my apartment, I sorted through old magazines and tore out recipes that looked interesting and low-cost. Then I put the magazines in the free pile at our annual garage sale.

Now about that cookbook collection…

Roasted Cauliflower And Greek Yogurt Dip

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Did I mention how healthy this dip is? Cauliflower is low-calorie and full of fiber, folate, and vitamin C. Greek yogurt is high in protein. This is one dip you don't have to feel guilty about eating!

Ingredients

1 medium-sized head of cauliflower, cut into florets

2 tablespoons olive oil

1/2 teaspoon smoked paprika

Sea salt

Red pepper flakes

3 cloves roasted garlic

1 cup Greek yogurt

1 tablespoon fresh lemon juice

Instructions

Heat oven to 425F. Place cauliflower on a large baking sheet and drizzle with olive oil. Sprinkle with smoked paprika, sea salt, and red pepper flakes. Roast for about 25 minutes, until fork tender and lightly golden brown. Allow to cool

Transfer cauliflower to a food processor and add garlic, yogurt, and lemon juice. Pulse until smooth.

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