* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
mbreslin from
I made this last night and my husband and I really liked it.I made this last night and my husband and I really liked it. It was also very easy and quick to make. My daughter didn't like it (she's 7) so it may not be the best choice for picky eaters. I only used 1/2 of the mustard that the recipe called for which turned out good for us. The recipe lends itself to additions / subtractions. My husband suggested adding Italian sausage or chicken. I'm definitely going to make it the next time I have people over for dinner. Enjoy!

Date published: 2003-04-07

Rated 5 out of
5 by
foxxxy41 from
I used the suggestions that others made and used about 8 cloves of garlic instead of one.I used the suggestions that others made and used about 8 cloves of garlic instead of one. I also used about 1 cup of fresh, sliced mushrooms, and about 1.5 cups sliced zucchini. I used more of the sundried tomatoe oil to sautee the extra veggies. I also threw in 2 poached chicken breasts, cut into small pieces. I used about 3 tbsp of basil instead of just one. It was FANTASTIC!! Even my 8 year old son liked it!

Date published: 2006-09-10

Rated 4 out of
5 by
kingdl from
This was a very tasty dish!This was a very tasty dish! I was a little leery of the mustard in the dish and considered leaving it out, but I went ahead and prepared it as specified in the recipe and it was delicious. My family loved it as well. The mustard taste wasn't very strong and the tomatoes added a lot of flavor. The sauce almost seemed like it had cheese in it--probably from the cream. Anyway, I'll be preparing this again.

Date published: 2002-10-19

Rated 4 out of
5 by
vivalaantidiva from
I've made this recipe a few times.I've made this recipe a few times. It's become a bit of a favorite. This last time around I added broccoli and mushrooms to the mix to make the meal a little more heartier, and it was a big hit! I do recommend doubling the sauce as well which was suggested by someone else a little bit earlier and adding a cup of parmesan cheese.

Date published: 2006-03-14

Rated 3 out of
5 by
Spiriti from
This recipe was good and easy to prepare.This recipe was good and easy to prepare. After the taste test, I felt it needed more 'spicing up,' as it was too bland. I added salt, ground pepper and just enouh crushed red pepper flakes to give it a more flavorful zest. Also, added a few more cloves of garlic (we love garlic). Thank you,

Date published: 2003-03-18

Rated 3 out of
5 by
lmaizy from
I added canned artichoke hearts but that didn't taste so good to me.I added canned artichoke hearts but that didn't taste so good to me. Otherwise the sauce was very good, but the sun-dreid tomatos have a strong flavor. I think regular chopped tomatos would better suit my taste. I would make this again.

Date published: 2007-04-15

Rated 4 out of
5 by
gourmetaimee from
The mustard was a nice touch.The mustard was a nice touch. It was not very strong at all, so I will add a bit more next time. This also had very little extra sauce, which is fine by me, but if you want more, I would suggest adding maybe 1/4 cup of chicken broth.

Date published: 2006-03-03

Rated 4 out of
5 by
AmandaR4 from
This was a great dish and very easy to make.This was a great dish and very easy to make. In addition to the listed ingrediants, we added 3 additional cloves of garlic, salt, pepper, ham and topped it with a little feta cheese. It was delicious!