salad

Method

Combine lemon juice, ginger, wine, soy and honey in a small saucepan and heat over medium heat until marinade comes to the boil and honey has dissolved. Remove and cool.

Place chicken into a large shallow dish and pour over half of the cooled marinade and set aside to marinate for as long as time permits.

Drain chicken well and discard marinade. Lightly dust chicken in the tapioca starch. Heat oil in a frying pan over medium heat and cook chicken 1-2 minutes each side. Add reserved marinade to pan; and simmer for 8-10 minutes or until sauce has thickened and chicken is cooked. Cover and rest for 5 minutes

Meanwhile, toss salad ingredients together and divide amongst four plates. Slice chicken thickly and place on salad; spoon over sauce and serve