Akeem B. - Spicy Sweet Smoked Prime Rib

Akeem's recipe is for Spicy Sweet Smoked Prime Rib with Country Sweet sauce!

This is a great recipe for prime rib that will turn many heads at whatever occasion. Dry rub, and Sauce recipe included at the end of cooking instrucions.

Ingredients Needed:

6-8lbs Boneless Prime Rib Roast.Spicy Sweet Dry Rub (recipe included)

Special BBQ sauce made with Country Sweet Sauce (recipe included)

Tools needs:

Meat Smoker

Meat Thermometer

Cook Time:6.5-8hrs

Cooking Instrucions:

Cover the roast with the desired amount of dry rub.

Seal the roast with plastic wrap. Let Marinate for 18-24 hrs.

After marination period, take roast from fridge. Set aside 35-45 minutes.

Preheat smoker to 250 degrees. Add a small handful of wood chips hickory, applewood; or a mix of the two would be great.

Once smoker is preheated, place roast; fat side up directly on rack. Reduce to 225degrees. Add more wood chips. Add wood chips every 1.5-2hours during cooking.

Cook the roast 1hr/lb, or until the meat reaches desired temp:

125F: Rare

135F: Medium-Rare

145F: Medium

155F: Medium-Well

165F: Well Done I personally recommend a145-155 temperature range.

Once desired temperature is reached remove roast, and cover with aluminum foil. Let meat rest for 15-20 minutes (meat will continue to cook). Once meat has rested, cut, serve, and enjoy with the home made sauce made using Country Sweet Sauce.

************************Dry Rub Ingredients:

3 cups packed brown sugar

4.5Tablespooon Carolina Reaper Powder

3 Tablespoon Salt

3 Tablespoon Red Pepper

2 Tablespoon Fresh Cracked Black Pepper

2 Tablespoon Garlic Powder

Preparation:

Combine all Ingedients in a blender or food processor. Blend until well combined. Cover roast with desired amount of dry rub. Store the rest in an airtight container, in a cold dry place. Rub should last 6-12 months.