Settimo Cielo

Sizzling with hot holidaying Italians and cool expats, Settimo Cielo pulls lovers of great food into its pulsing vibe and chic interior.

Settimo Cielo assimilates the very best of contemporary Italian dining with wonderful rustic style and flavours. Lightly salted and butter soft air-dried bresaola atop burrata – a lush fresh cheese made from mozzarella and cream – is served with rucola pesto, cherry tomato, lemon and olive oil and is a delicious testament to chef’s coveted craft.

Lunch at Settimo Cielo offers taste bud tantalising choices. Antipasto sets are packed with delicacies like yellow fin tuna crudo, goat cheese stuffed zucchini flower and arancini of beef ragu with parmesan dusted aioli. For those liking a longer lunch our ‘Grazing’ menu offers an unlimited choice of dishes from the menu, which are easily paired with a number of superb wines, handpicked for their quality, and available at reasonable prices.

Dinner is more complex with house made ravioli with an egg yolk; ricotta and spinach plus a pine nut, pumpkin and crisp sage sauce that is a showstopper. The pappardelle with hand picked crabmeat, fennel, dill, pecorino roasted cherry tomato and rucola pesto is a close second. Fancy a little cry? Then try the baked chocolate mouse, which is an emotional experience dressed with candied hazelnuts and salted caramel. The rosemary and olive oil panna cotta will render the table speechless.