Crockpot Jalapeño Chicken

This recipe is a version of one that my son loves, made gluten and casein free. It is a bit hot for kids, so you can either make two batches, one with and one without jalapenos, or you can use fewer jalapenos.

In crockpot, place potatoes, carrots, chicken breasts, onion rings, mushrooms, and jalapeños then pour broth over the top. Cover with lid and cook on low for 8 hours. When this is done, I like to slightly mash the potato pieces with a fork, to thicken the juice.