Non-Critical Items:
1. 6-501.12 (a) Some trash on floor of the seafood cooler. (b) Water pooled on floor behind rotisserie in deli.
2. 4-903.11 Box of single service sample cups on floor in demo room._________________________________________________________________

Date: 7/28/16 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.12 Some trash on the floor of the ice cream freezer.
2. 4-903.11 Single service items stored on the floor in the demo room._________________________________________________________________

Non-Critical Items:
1. 5-205.15 Hot water faucet at the bakery sink is leaking.
2. 6-501.12 Water pooled on the floor along wall behind the hand wash sink in deli._________________________________________________________________

Date: 1/25/18 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-501.11 Small area of bakery floor is breaking up.
2. 6-501.12 Some trash on the floor of the I/C freezer.
3. 3-305.11 Bag of chicken on the floor of freezer in deli area – corrected._________________________________________________________________

Date: 7/25/18 Reason for Inspection: Routine

Critical Items: None

Non-Critical Items:
1. 6-301.12 No paper towels at the hand sink in the produce area.
2. 6-501.12 Some trash under the shelves in the storage area._________________________________________________________________

Non-Critical Items:
1. 5-202.12 No hot water available to the hand washing sink in the produce area.
2. 6-301.12 No paper towels at the produce hand sink – corrected.
3. 5-202.12 Atmospheric vacuum breaker at the mop sink is in disrepair.
4. 5-205.11 Tongs stored in the hand washing only sink in the deli – corrected._________________________________________________________________