Kystin Kalysie

Review of Kystin’s Kalysie, a French perry (from 100% pears) with ginger. I’ve previously tried their Opalyne and Cuvée XVII.

>>This is a review of a sample bottle provided to Cider Says by French Cider Inc. / Beauchamp Imports. Although I will take care to treat it the same as any other review, there is always the potential for bias as I received it for free. The only consideration I knowingly made was pushing this up in my cider review cue. I love free stuff, especially cider! Want your cider or cider-related product reviewed here? Contact me.<<

Cider Description (translated):A hint of temptation. A crystalline dress, a nose with tonic accents of Ginger. A fruity attack, delicate to finish on a spicy lemon note. Ginger bursts to the pear for a striking union. Ideal as an aperitif, it will accompany fish and shellfish, pasta cheese parsley, and of course chocolate.

Cidery Description: Created in 2012, Kystin offers a range of original and very unique gourmet ciders, made of unusual ingredients such as chestnuts, pears and ginger. With a history dating back to the 14th century, Kystin ciders combine fruit, tradition and authenticity to create an unforgetabble taste. The brand recently released “Kalysie” – a pear ginger cider named as a tribute to the Khaleesi character from popular TV series Game of Thrones.

My Opinion: Great! I don’t usually like ginger, but it was quite mild, and the bit of ginger bite added to the overall flavor profile, to help balance the sweetness of the perry. The ginger was stronger in the scent than the taste. Nice pear flavor and not too sweet. However, there wasn’t anything about this perry that seemed French-like; I would have guessed this was a U.S. perry. Nothing wrong with that though. This would be a nice selection for brunch or lunch, at only 2% ABV.

Closing Notes: This is the third of three Kystin varieties currently available in the U.S. (also see my reviews of their Opalyne and Cuvée XVII). Its interesting to see European cideries release flavored ciders/perries, similar to the U.S., when they have all the ideal apple and pear varieties for cider and perry making and such a long history of doing so. However, I can see new products increasing sales and expanding their target market. Some other flavored European ciders I’ve tried are Ramborn Cascade Hopped Cider and Lefevre Winter Cidre.