Trick-Or-Treat Halloween Surprise Cookies

So I’m feeling generous. It’s one more day until Halloween and we need to find a way to share all the Halloween spookiness and fun that we can squeeze in. This totally calls for a celebratory cookie…and not just any ol’ cookie–a cookie that screams Halloween. As I shared with my last post, I’m on a pressing deadline for the rest of the year. Unfortunately this means for the time being I don’t have time I would like to make another recipe for this special occasion so I decided, What the Hades! I will share with you one of my favorite recipes from my Halloween e-book (which is still up for sale by the way) It’s never too late to celebrate Fork & Beans style…

I call these Trick-or-Treat Pumpkin Cookies. Why you might ask?

They look like a typical cookie in the shape of a pumpkin. There is nothing special or tricky about them! Au contraire mon frère (Yeah, I totally had to Google that to figure out how to spell it). To that I say, OH YEAH? Well, take this:

SURPRISE!! Trick-or-Treat! Didn’t see that one coming now did you? Who knew that goodies were awaiting you inside once you cracked them open with your teeth (I knew…but then again that was a rhetorical question).

Between 2 pieces of parchment paper, roll the dough out to ¼" thickness. Cut into pumpkins with cutters. For each pumpkin set, you will need 4 cookies; 2 of which will need circles cut out of them prior to placing them into the oven. Place on parchment paper-lined baking sheet.

Bake for 6-8 minutes. Allow to cool.

To assemble cookies

Place the bottom pumpkin cookie (without a circle cut-out) first.

Outline the cookie with the royal icing. Place a cookie with a circle cut out on top. Press firmly to set. Repeat with another circle cut out pumpkin cookie.

Place sprinkles, candy or whatever you please inside the hollow center. Outline with royal icing and close with remaining pumpkin cookie (without a circle cut-out). Allow to set for 15 minutes.

By Fork & Beans

Adapted from Used by permission from the Fork & Beans Halloween e-book

Adapted from Used by permission from the Fork & Beans Halloween e-book

Fork and Beans http://www.forkandbeans.com/

You can use my flour blend found here to make these cookies or simply use your own favorite blend. Here is a guide to show you the progression of building your own Trick-or-Treat cookie:

So this is my grand finale to wishing you and your loved ones a very HAPPY HALLOWEEN! May the candy gods be in your favor this year and may you fill your bellies with the finest gluten, egg, and dairy-free Halloween treats that you can withhold.

About Cara

Native of Los Angeles, Cara is the crazy, chocolate-filled woman behind Fork & Beans. On a mission to recreate every treat known to mankind, she has every intention of making them gluten, egg, and dairy-free. Oh, and super tasty too.

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Meet Cara…

Native of Los Angeles, Cara is the crazy, chocolate-filled woman behind Fork & Beans. On a mission to recreate every treat known to mankind, she has every intention of making them gluten, egg, and dairy-free. Oh, and super tasty too. Read more about Cara’s story here