Ingredients

Directions

Soak Beans in cool water for about 45 min. Picking out any bad ones watch for rocks.Chop onion. Place Hocks onion and soaked beans in a large pan. Add water until about an inch over beans. Lid and simmer for 4 hours stiring occationally. And more water when and if needed.Makes about 10 1 cup servings.

well tonight we had to use cuban beans from a can, not bad, but there was so much ham left over I am soaking the blackeyed peas and throwing them in tomorrow for another go! still yummy though
- 4/12/12

We used the ham bone leftover from Christmas dinner and pintos from my aunt's farm. I made a couple small alterations (white pepper instead of black, additional garlic powder because I like a strong garlic flavor, and added a couple of bay leaves) and it was very good.
- 1/1/11