Chicken Parmesan Recipe

Chicken Parmesan Recipe

Chicken Parmesan Recipe or Chicken Parm in the United States is a popular Italian-American Dish. This dish consists of a breaded chicken breast topped with mozzarella, tomato sauce, and parmesan cheese. A slice of bacon or ham is sometimes added. It has been speculated that chicken parmesan recipe is based on a combination of parmigiana an Italian dish using a breaded eggplant slice instead of using chicken breast, commonly served without cheese or sauce.

Chicken Parmesan Recipe is included as the base of a number of different meals, including pies, pasta, and sandwiches. We admit that this dish has a few steps, but they are worth it. This recipe is ready in 25 minutes and good for 4 servings. This is one of the easiest ways to cook this recipe.

INGREDIENTS

4 boneless chicken breast

Pasta

1 beaten egg

1 cup Breadcrumbs

4 tablespoon butter

4 splices mozzarella cheese

2 cups spaghetti sauce

1/2 cup grated parmesan cheese

salt and pepper to taste

DIRECTIONS

Put your pasta in a pot with water, cooking oil, and pinch of salt. Boil and cook for 8-12 minutes, strain and then set aside.

Pound the chicken breast to flatten.

Add some salt and pepper.

Dip the pounded chicken breast in egg, and then in breadcrumbs.

Add the butter in a hot skillet,

Fry the chicken in low heat, turning and browning the chicken for 10 minutes

Remove from skillet, put in a plate with paper towel, set aside.

In the skillet, pour in the tomato sauce, heat thoroughly

Add the Chicken

Place the slices of the mozzarella on the top

Sprinkle with parmesan cheese.

Cook until the cheese is bubbly and melted

Divide the pasta into 4 servings and put the sauce with chicken parmesan on top