Like everything else they do, Gunsite’s Hunter Prep Class is world-class. Mossberg recently hosted a group of writers at Gunsite’s Paulden, AZ facility. There they tested the Mossberg Patriot and worked on their skills during the three-day class with instructor Il Ling New.

Gunsite instructor and professional hunter Il Ling New points out the ideal spot to put the brakes on a charging grizzly.

Instructor Il Ling New illustrates a proper supported position for fast, accurate shooting in the field.

Many people are aware of the law enforcement and tactical training that Gunsite Academy is known for…but they also cater to hunters seeking to hone their skills. In this video, Gunsite instructor Il Ling New discusses some of the skills and features of this interesting course.

As a rifle rangemaster at one of the nation’s most popular shooting academies, I’ve seen and heard of my share of excellent shooters and hunters. One that garnered my particular admiration was a sheep hunter who, having gotten his Grand Slam, was working on international species—his and personal goal was to take every one at 200 yards or under. Of course, this could have been an exaggeration, the same as those stories of successful shots at a 500-yard running elk. How refreshing to hear someone speak proudly of hunting—not just shooting—skills.

Yes, I’m a bit of a snob when it comes to hunting. Here I am, decades into my shooting career—as a guide, client, and rifle rangemaster at the nation’s oldest private firearms training facility—and I just took my first shots beyond 500 yards.

In the blistering heat of a Mozambique swamp, a hunter stalks a wary herd of Cape buffalo–with a handgun.

The following was published originally in the May/June 2010 issue of Sports Afield.

I was snaking my way through the papyrus in my best belly-crawl when I suddenly remembered that cobras also favor the thick, reedy stalks for their hunting grounds. Fortunately, I was beyond caring.

Ruger's Super Redhawk in .454 Casull topped with a Burris 2-7 scope proved effective when the chips were down.

We were well into the twelfth hour of hunting on a blisteringly hot day northwest of the Marromeu Buffalo Reserve in central coastal Mozambique. It was a Cape buffalo hunt with a revolver, and I was fully outfitted with my trusty Ruger Super Redhawk in .454 Casull, loaded with 325-grain Barnes Busters.

It had taken four solid days to get where we were, and although this was not the longest time I’d spent hunting for buffalo, it was certainly the toughest. We were the last hunt of the season, so these animals were already wary and keen-eyed. It was the cusp of the rainy season, so vegetation was relatively low and dry, making us easier to see and hear. Last but not least, it was hot–between 100 and 115 degrees, with the raging humidity that accompanies the start of the rains. Zambeze Delta Safari PH Craigh Hamman and tracker Johny were used to it but the rest of our team-Ken Jorgensen, my hunting pal from Ruger and rifle backup, cameraman John MacGillivray, and me-all became dehydrated, or worse, during the first few days of the hunt.

The Forest
In Zambeze Delta Safari’s 1.5-million-acre concession known as Coutada 11, buffalo are hunted in either the thick suni forest (named for the small antelope that thrives there), or the vast floodplain. Because I wanted to get close (I figured 20 to 30 yards was my optimum range) we first tried the forest.

Full of hanging vines covered in thorns of all shapes and sizes, as well as deadfalls obstructing every step, the forest offered the best concealment. We managed to stalk to within 35 yards of a nice 40-inch bull and his little group, but he was young, so after a great stalk and a good look, we left him to grow up some. In our other attempts, though, the animals led us deep into denser and denser foliage, and, with the dead leaves carpeting the ground (a little like trying to stalk across a floor of Doritos), hunting became extremely difficult. These conditions allowed even the most oblivious of buffalo to keep us in check. Continue reading

Our Australian buffalo hunt couldn’t have been more successful. Il Ling and I used the 350 gr. Barnes TSX bullets, in .375 H&H, to take eight head of buffalo and one Australian Wild Ox.

We were hunting with Simon Kyle-Little, of Australian Big Game Safaris, on the Walker River, in Eastern Arnhem Land. This area is all tribal land, some 12 million acres of it, and Simon’s concession is 2 million acres. And, on those 2 million acres, the only fence is the one around the camp garden. Our hunting companions were Dr. Dean Taylor, Vee Miller, and Doug Miller.

Asian buffalo, bantang, and wild ox, were all brought to northern Australia about 1830. At this time, there were forts being established and the idea was that these animals would feed the soldiers. However, a few years later, the forts were abandoned and the various bovine were released to fend for themselves. The animals have run wild ever since.