We love this method for steel cut oats...it takes a few minutes of effort, and then you leave them sit overnight to finish cooking. When you wake up, you just heat it up and you have deliciously chewy oatmeal for breakfast. We like preparing the oatmeal plain, and then adding some raisins, brown sugar, honey and a pat of butter in the morning. I love making a batch of this and portioning some out to take to work for breakfast.