It is almost Mother’s Day. I don’t often write about motherhood, but for in passing, which is funny because it’s the most prominent feature of my life. It’s even bigger than food. It’s so implicit in the fabric of my life that I don’t even think to talk about it, or don’t know where to…

I have said this before, but I have breakfast issues. I’m a sensitive soul. I start my day with mellow morning vibes, leisurely making tea and hanging out with Joah. We listen to kirtan, read, clean, get ready for our day and obviously make breakfast. It’s all super sweet, but my mornings hang in…

This salad isn’t much of a panzanella. It lacks the defining pan… My apologies to the Italians for desecrating this time-honored classic…but at least I used polenta? This is more of a nod to to the Tuscan salad of stale bread, tomato and basil. Crispy squares of baked polenta replace the stale bread, making it…

Hello, friends! Spring is here! I know this because my family has been going on about the fact that I haven’t left my overalls in weeks. In my defense, there were a couple days in there where they were too dirty to wear. In my book, spring means overalls. And rhubarb. And peas. And cleansing!…