Actualité

Organised during the Swiss Week of the taste, la Fête du Goût in Sion offers you around 20 food stalls managed by restaurants of Sion and 13 wineries members of the Wine Producers'Association of Sion.
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Bagnes Capital de la Raclette takes place every year where cheese and other local products are sold. You will have the opportunity to taste lots of different raclettes and fondues. Come to discover all the secrets about delicious cheeses from Valais in a friendly atmosphere. A big parade with the best cow fighters is also organized.
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AOP Valais rye bread, baked by master bakers, ensures that rye will continue to be grown in Valais, conserving the landscape. It creates a very valuable link between farmers, bakers and consumers. AOP Valais rye bread still looks the same today as it did 100 years ago. It is just as tasty and contains a lot of dietary fibre.
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The Raclette du Valais AOP cheese is made out of raw milk and gets its unique taste from the old tradition and know-how of our cheese makers. AOP raclette cheese is made according to the rules of the protected designation of origin label. To taste and to buy without waiting!
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