Slow growth is better than no growth - and it may be even better than rapid growth, as the crew at Hop Butcher for the World proves. After nearly two years of intermittent releases of their (mostly) hoppy offerings, the demand for Hop Butcher beers has surpassed all of their local peers - and few breweries deserve it more. But now that their operation has moved down to Miskatonic’s space in Darien, the canned releases are coming with more volume and frequency while not compromising their excellent quality. For this show, the guys at Hop Butcher sent us five of their more recent releases to sample and review, and we try to balance our high standards for their beers with our usual garbage arbitrary opinions. Also, Ryan feeds the 90’s vampire, Craig asserts his new stout authority, and we come up with our most excellent podcast idea to date. (To all those Herbs: please apply at abvchicago@gmail.com)