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Beef Goulash

Autumn came so abruptly this year, that two days ago we were still wearing hats, sun glasses, T-Shirts and short and all of the sudden the next day we had to wear jacket and sleep with blankets. This also means switching the menu from something dry with fresh vegetables to dishes that are more warm and soupy. How about a nice cup of beef goulash, beef tomato soup from Budapest, tasty and warm indeed. It will spice up the day and spitty spotty to make.

How to prepare:
-cut the edges of the tomatoes and soak in hot water, then blender and set aside
-crush the garlic with the side of you knife then cut into small pieces
-peel and cut potatoes into dices
-cut paprika into small red dices
-cut onion into thin long pieces
-saute garlic, onion until fragrant
-add the beef chunks, sprinkle flour and cook until half done
-add the tomato sauce, fresh tomatoes, bay leafs, thyme, salt and pepper
-add the potatoes and paprika
-cook for 30 more minutes or until the beef is tender