2/22/13

Happy Friday!
ON a recent trip to Trader Joe's here's what I found, tried, liked, hated.
Haven't tried, but it looked fairly moist.
Hubby loved it, I hated it. Not nearly enough cheese on it.
The crust was ok.
This is new (and good news!)
This was pretty good. Not quite danish, but close enough.
These were good, small but good.
Loved these!
Haven't tried these. Have you?
These were ok, very dry. If you make them, add a few splashes of cream to dough before baking.
I LOVED these!
Haven't tried these. Have you?
Haven't tried these. You?
Pretty good!
Fairly good.
Not good. I wanted to like them, but there is no cheese flavor whatsoever.
Anyone tried this?

one of my favorite breakfasts (full of protein too). bacon & egg on peanut butter toast.
puffins with peanut butter? oh yes.
frosting shots at cupcake charlies on cape cod.hostess with the mostess cupcakes are my all-time weakness.
Let's go from cupcakes to steamers? LOL
Yum, never get sick of these.
A house on the CC National Seashore (chatham side) collapsed after the recent storm. Here is a
barge bringing over the house parts, inside and out.
chatham fish pier, chatham, ma.
We've had three storms, one was a blizzard, and this weekend we're expecting another one.
I pray all these storms are a nice prelude to a beautiful, sunny, non-rain filled spring & summer.
Before I forget, the winner of the Old Farmers Almanac Cookbook is Lori Stilger (#13).
Congrats Lori please email me your shipping address.
Have a great weekend all!

I made Averie Cook's Peanut Payday Bars with Biscoff and Gingerbread Peeps and they were crazy good! One of the best things I've ever made. Here's the link if you want to look: www.piesandplots.net/gingerbread-marshmallow-biscoff-bars

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com