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Your Best Thanksgiving Stuffing

With Thanksgiving fast approaching, we want to know how you make this, the most crucial of side dishes. Do you use mushrooms, herbs, sausage or oysters? How about cornbread or dried fruit? Do you employ butter or stock (or both) to keep it from drying out? Share your secrets for great stuffing with us!
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Week 21 Finalists: Best Stuffing Recipe

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The recipe said to leave the challah cubes out overnight (or even two!) We didn't have that kind of time, so we dried the cubes (but did not toast them) in a 350 degree oven. It took about 20 minutes, checking every 5.