34. Thai Pork Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Make Grilled Burger (No. 26) with ground pork; baste with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.

35. Smashed Onion Season a thick onion slice with salt and pepper; cook in a hot cast-iron skillet until browned on the bottom. Flip, separating the rings, then cover with a handful of ground beef. Smash into a patty and brown on both sides. Serve on a crusty bun.

36. French Onion Brush a bun top with a beaten egg white; sprinkle with fresh thyme and bake at 350 degrees F, about 5 minutes. Make Smashed Onion Burger (No. 35) and top with 2 slices Gruyère (cover to melt). Serve on the herbed bun.

39. Turkey Mix 1 pound ground turkey, 1 grated green apple, 1/2 cup minced scallions, 1/4 cup panko, and salt and pepper. Form into four 1-inch-thick patties, make an indentation in the centers and cook 4 to 5 minutes per side on an oiled grill. Serve on whole-wheat buns.

40. Thanksgiving Make Turkey Burgers (No. 39). Mix 1/4 cup each honey mustard and mayonnaise; brush on toasted potato buns. Serve the burgers on the buns with lettuce, onion and a slice of canned cranberry sauce.