IARC

It’s important to read behind recent red meat headlines which again linked it and cancer, causing confusion about how much consumers should be eating. The study in question was a University of Auckland/UK Biobank study […]

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The International Agency for Research on Cancer (IARC)’s full monograph supporting its 2015 classifications of red meat and processed meat as carcinogens is expected out soon. This has prompted Beef + Lamb New Zealand (B+LNZ) […]

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The announcement of the World Health Organisation (WHO)’s International Agency for Research on Cancer (IARC) classification of red and processed meat in October created shock waves through media outlets around the world, writes Fiona Greig, […]

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Labour weekend marks the time New Zealand meat retailers and consumers alike prepare for the transition to barbecue season. Special occasions celebrated with steaks and sausages are lined up as the silly season approaches. But on […]

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The recent classification of red meat being probably carcinogenic by the International Agency for Research on Cancer (IARC) tends to mince all red meat consumption together, a Lincoln University expert says. It could also provide […]

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While there are many known nutritional benefits to eating red meat, there is a small increased risk linking high consumption of processed meat to bowel cancer and a probable – though not proven – lower risk […]

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Welcome to MeatExportNZ

We are a business blog pulling together the news, views, events and affairs of the $10.8+ billion New Zealand meat industry and its cold chain. All currency in New Zealand dollars, unless otherwise stated.

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Views expressed in articles are not necessarily those of MeatExportNZ or of the editor. While every effort has been made to ensure the accuracy of the information included in the blog, MeatExportNZ/the editor takes no responsibility for errors or omissions or for any consequences of reliance on this information.