Diablitos, brought to you by In Good Company, LLC, owned by Ami Grimes and Gurpreet Padda, offers “spirits and sustenance” with an authentic, modern Mexican flair.

The menu was created by Executive Chef, Christopher Lee and Chef de Cuisine, Wil Pelly, and is influenced by the flavors of Oaxaca, Durango and Mexico City using the freshest ingredients possible – either locally grown or sourced directly from Mexico. Menu selections include a Salsa Bar featuring house-made salsa, Bocaditos (little bites), Tortitas (Mexican Subs), Huaraches (Mexican Pizzas), Fajitas, Tacos and we mean Tacos: Vegetarian Tacos, Chicken Tacos, Steak Tacos, Shrimp Tacos and last but not least, Baja Fish Tacos to die for with their cilantro lime slaw and jalapeno tartar sauce. This cantina has no shortage of delectable offerings!

The cocktail menu, created by Angie Cornish, Diablitos Bar Manager, offers an array of tasty concoctions featuring house-infused tequilas, signature cocktails, horchata, a Tamarind Margarita that is devilish and three variations of the Michelada (a Mexican alcoholic beverage made with beer, lime juice and assorted sauces, spices, peppers or tomato juices served in a chilled salt rimmed glass): the Oaxacan, the Cubana and the Miche-Lime-A. With more than 100 different tequilas to choose from, Diablitos is the premiere tequila cantina in the city. Tequila enthusiasts can join Tequila 101 to become an educated tequila connoisseur by learning and sipping their way through 101 different tequilas.