Cheesy Vegan Garlic Bread

Health food? Nah. Amazing gooey vegan cheese on top of crispy on the outside, tender in the middle fluffy bread, suffocated with garlic infused butter? YES!

Cheesy Vegan Garlic Bread is happening right now, and I’m happy about it. VERY happy about it.

I use my Melty Stretchy Gooey Vegan Mozzarella recipe to top this loaf in vegan cheese yumminess, but if you prefer a classic vegan garlic bread, simply omit the cheese. It’s fantastic either way, and will be devoured immediately.

To foil or not to foil? I favor baking my garlic bread without foil which results in a crispy crust on the outside and fluffy bread on the inside. If you prefer bread that soft all the way through then you can cover-up the pan in foil before baking, building sure to leave a bit of space so the foil doesn’t stick to the cheese.

This cheesy vegan garlic bread pairs perfectly with soups, chili, and of course with your favourite pasta. I like to have it prepped with the oven preheated and ready to go, Then when there is about 12 minutes left of cooking day on the pasta, I pop it in the oven so that they are both ready to serve at the same time.

To attain cheesy vegan garlic bread: in a small bowl, mix together the vegan butter, garlic, parsley, and salt.

Spread the butter evenly over the surface of each loaf half. For cheesy vegan garlic bread, divide the Melty Stretchy Goeey Vegan Mozzarella evenly among the two loaf halves and spread the cheese. It’s ok if it isn’t perfect, it will be easier to spread once baked a little.

This time, I decided to do one half covered in vegan cheese, and the other half as classic garlic bread without the cheese.

Bake uncovered for 10 minutes. If required you can use a knife or spoon to spread the cheese a bit more after baking. You can optionally brown the cheese by turning your oven to broil, and placing it under the broiler for 1- 2 minutes. Keep a close eye on it so it doesn’t burn. There is no need to broil the classic cheeseless version. Slice into strips and serve alongside your favourite pasta , or soup, or chili.

Cheesy Vegan Garlic Bread

This dairy-free garlic bread is quick and simple to make. Suffocated in a homemade vegan cheese, perfect paired with your favourite Italian pasta dish. There’s also an option for classic garlic bread( without cheese ).

In a small bowl, mixture together the vegan butter, garlic, parsley, and salt. Spread the butter evenly over the surface of each loaf half. For classic garlic bread without the cheese, skip to the baking step. For cheesy vegan garlic bread, divide the Melty Stretchy Goeey Vegan Mozzarella evenly among the two loaf halves and spread the cheese. It’s ok if it isn’t perfect, it will be easier to spread once baked a little.

Bake uncovered for 10 minutes. If required you can use a knife or spoon to spread the cheese a little more after baking. You can optionally brown the cheese by turning your oven to broil, and placing it under the broiler for 1- 2 minutes. Maintain a close eye on it so it doesn’t burn. There is no need to broil the classic cheeseless version. Slice into strips and serve alongside your favourite pasta, or soup, or chili.

To foil or not to foil? I prefer cooking my garlic bread without foil which results in a crispy crust on the outside and fluffy bread on the inside. If you prefer bread that soft all the route through then you can encompas the pan in foil before baking, making sure to leave a bit of space so the foil doesn’t stick to the cheese.