The bounty of fall is shared with one of the best Portland salads from Cafe Voila in downtown portland. Slow smoked with Northwest Alder, fresh steelhead filet develops it’s sweet and salty and smoky flavor. Delicous morsels of steelhead are…

Slowly dry-cured with for 5 days before slowly smoking with Bourbon Barrel and Hickory Wood, our smoked ham hocks are an essential ingredient in many of our soups and gumbo lunch dishes at Cafe Voila made by the skilled (and…

The Best Breakfast Sandwich in Portland is Cafe Voila’s Canadian Bacon Biscuit Sandwich! We start by curing whole pork loin for 6 days in a special brine and then slowly smoke with maple wood for hours. Our chef team even…

This week, Chef Tamara introduces our Smoked Meatloaf Sandwich at Café Voilà in downtown Portland! We start with an all-beef, old-fashioned meatloaf which we slowly smoke with cherry wood and then cut into thick slices. We spread roasted garlic aioli…