11/8/13

There is a new, all natural cookie butter company on the scene and they are making the best
cookie butter creations ever!GooeyOnTheInside.comWhat flavors? They have 12!! Red Velvet and Birthday Cake are my favorites.
Hand-crafted, small batches, and no chemicals or crap in there.These flavors are dangerous!
A nice assortment of cookie butters for the foodie in your family would make an awesome gift for the holiday.Gooey On The Inside also makes cookies! Imagine getting this as a Christmas present?

My friend Zoe Francois of the terribly talented blog zoebakes.com has a new & improved version
of her wildly famous cookbook: Artisan Bread In 5 Minutes a Day.
Her latest creations: The New Artisan Bread in 5 Minutes a Day
What's new inside?
Gluten Free bread recipes in 5 minutes!
"....With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.
Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They’ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ Frequently Asked Questions....."

Dawn, I can't believe I won the cookbook! Yippee! I can't find your email address however. If you will email it to me I can send my address to you. My email is: jcanyon@msn.comThank you so much and I love your blog and Friday links.

about vanilla sugar blog

Unique eats, creative recipes, as simple as possible.What drives me to create? Seeing dishes in restaurants, meals created on TV, recipes in cookbooks/online, and I always think to myself why didn’t they add this or why did they leave out that? Love to question, love to research, and love to learn about combining different flavors and textures in recipes.Recipe creations please email: vanillasugarblog@aol.com