Ingredients

Details

Preparation

Step 1

Cut your potatoes into evenly sized cubes, the cubes will create more surfaces for better crispy roasties, try not to cut too small or too large for the perfect potato.

Boil the potatoes for 20-30 minutes until the edges become soft and fluffy, drain rinse and allow to cool

Step 2

Roll the cooled potatoes in an oil of your choice, if you would prefer to use meat fat for an extra meaty flavour that is your choice, once lightly coated sprinkle with salt and pepper to allow for an extra crispy surface and add to a preheated oven at 220 degrees

Step 3

During cooking feel free to rotate the potatoes for an even crispy surface.

Step 4

Once finished Serve while they are still hot so you can fully enjoy the baked fluffy center with a crispy surface

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Try sprinkling flour on the oil for an extra crispy coating, also using cayene or paprika will bring an extra zing to your roast potatoes for the adventurous eater.

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