Roasted Garlic Quiche with Cheesy Vegetables

Roasted Garlic Quiche with Cheesy Vegetables

This is the recipe you have been waiting for to feel like a professional chef. Whether you are feeding your family for breakfast or serving guests for the night, this dish is a winner! Everyone will just love it!

Ingredients

1 whole wheat pie crust

1 cup of cheddar cheese, shredded

1 cup of egg whites

1/3 cup of fat free milk, but you can substitute if desired

3 cups of fresh spinach

1 cup of mushrooms, sliced

¼ cup onion chives, diced

1 tablespoon of light better, softened or melted

2 cloves of fresh peeled garlic

Olive oil

½ teaspoon of paprika

Table or sea salt

Ground black pepper

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.

Preheat the oven to 400 Degrees Fahrenheit.

Cut ¼ to ½ inch off the top of the fresh garlic cloves and drizzle olive oil on the head of each garlic clove and cover with aluminium foil.