Protecting and defending food and drink from deliberate attack

The British Standards Institution has developed a user-friendly guide to help businesses if you don’t have access to specialist advice in this area. This guide is designed to help food businesses and others avoid and lessen threats at all points in the food and drink supply chain.

The guide can help you to assess potential vulnerabilities to fraud, ideologically motivated individuals and other 'insider' threats. There is also advice on cyber threats.

Our incident management plan

The Incident Management Plan (IMP) shows you how we are meeting our responsibilities in response to non-routine food-related incidents. The IMP will be regularly updated and will be continually tested.