Local, organic, fresh vegetables!

Posted On April 28, 2010

Our kitchen sources much of its produce from a local, family-run, organic farm. We receive deliveries from 2-3 times per week. I love when they come in. It’s like Christmas every week! I LOVE seeing these vegetables. They’re what eating should be all about. They’re still covered in dirt, there are still bugs crawling all over them, and they are absolutely gorgeous. Here’s one recent delivery of leafy goodness.