Meet Our Artisans and Purveyors

We at Askinosie Chocolate exist to craft exceptional chocolate while serving our farmers, our customers, our neighborhood, and one another, striving in all we do to leave whatever part of the world we touch better for the encounter.
"I was excited, and challenged, to learn that if I made chocolate from the bean, I’d be one of the only people in the country doing so. Learn more about Askinosie Chocolate

The Artisan’s Oven is a locally-owned and operated, food-production certified wholesale bread provider located on Historic Commercial Street in the Queen City of the Ozarks.
We offer a huge variety of wholesale options for anyone opening a restaurant or looking for fresh baked bread. Learn more about The Artisan's Oven

Our journey began in 2010, Las Vegas, NV, to create a salsa from all fresh ingredients that would stand out from the rest. We spent two years perfecting our original recipe, habanero, and from there we branched out into our now, seven different flavors. Learn more about The Grove Salsa Company

Whether it's made-from-scratch American Hearth breads, a fresh green salad made from wholesome ingredients, a warm and hearty bowl of soup, or an afternoon pick-me-up of espresso and one of our famous pumpkin cream cheese muffins, we guarantee you'll find what you're looking for at Neighbor's Mill.
We offer 25+ varieties of hand-crafted bread. Learn more about Neighbor's Mill

Jane Ford, co-owner of Red Top Oven in Buffalo, has been pickling and canning for 30 years. She says anyone can learn how to pickle vegetables as long as they have the right ingredients and follow a few simple steps. Learn more about Red Top Oven

From Kanas City Canning Co - "Developed from a mutual love of canning and preserving, we created Kansas City Canning Co. to forge a modern approach to the craft of food preservation. Learn more about KC Canning Company