Yum Rum For Your Tum

Bar­tenders world­wide are unan­i­mously vot­ing rum as the spirit of the year. Made from mo­lasses or sug­ar­cane juice by a fer­men­ta­tion process, the sweet nec­tar is found in favourite bevvies like daiquiri, mo­jito, mai tai, and caipir­inha.