Wednesday, April 7, 2010

Creamy Cabbage Soup with Gruyere

I had some leftover cabbage and perused my Google Reader for ideas to use it up. This looked like a nice soup to have on hand for lunch or a light dinner after work. I'm relatively new to cabbage, but I thought this was great! Wanting to keep it lower fat, I opted to use milk as the original recipe suggests, but supplement it with pureed cottage cheese for extra creaminess. I only wish I had croutons to enjoy with it!