Place all veggies in a bowl with olive oil, salt, pepper and seasoning mix.

Grill veggies on grill pan or on gas or charcoal grill until nice grill marks appear.

Layer grilled veggies with cheese in a stack and stick a toothpick in it. Place in 350 degree oven to roast for 3 minutes.

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This simple dish is a great way to use up abundant summertime vegetables. This detailed video, hosted by Chef Keith Snow, demonstrates how-to make this great summertime dish of bell peppers, zucchini and eggplant….