Recipe Instructions

Get a saucepan and put it over medium heat. Pour the vegetable oil and once hot, add the onions. Sautee, stirring continuously until it becomes translucent. This should take about two minutes.

Then, add the lamb. Season it with salt, freshly ground black pepper and turmeric. Stir and let it cook for about three minutes. The meat should no longer be pink at this point.

Simmer

Add the garlic, tomato paste and water. Stir until combined. Turn down the heat, cover and let the mixture simmer for about half an hour or until the meat has become tender. Then, add the chopped asparagus. Cover and cook for 3 more minutes or until the asparagus has become fork-tender. Serve hot.