instituto de inglés en palermo

Aprendé Inglés leyendo estos articulos.

Bondiola is a particular cut of pork, unique in its dimensions and presentation, that can be found at any typical restaurant in Buenos Aires. Taken from the shoulder and neck, its nearest North American equivalent would be the Boston Butt, but porteños usually don’t cook it as an entire roast like the yanquis. You can find bondiola in fiambre (lunchmeat) form or ready for the asador at your local carniceria.

The sandwich de bondiola, with luscious, thick slices of pork and salsa criolla or chimichurri or even barbacoa (if your tastes lie that way) is one of the flavors you can’t miss when you come to Buenos Aires. Head down to Costanera Sur in Puerto Madero to sample this reasonably priced delicacy made by a professional. With an array of fresh veggies and salsas to choose from, you can’t go wrong. Order it completo if you want them to add ham, cheese and a fried egg on top of all that delicious pork. Your vegetarian friends can order a provoleta sandwich if they are unfortunate enough to be trying to eat in BA.

For the gourmet experience, try the bondiola rellena at your favorite BA steakhouse. Imagine tender, exquisite pork stuffed with plums, mushrooms, or even bacon if you are a glutton for porkishment. The bondiola mechada con panceta at La Cabrera comes highly recommended, if not a little pricy. No matter how you slice it, bondiola is a savory delight you can’t pass up when you visit Buenos Aires.

We welcome 2012 with a new look for LVSTUDIO’s website. We welcome all of your comments and notes!
New promos are coming up for the new year! As always, we look forward to seeing you in one of our courses and social events… Have you seen the new FRIDAY CONVERSATION NIGHT?? 😉 And our new Portuguese courses?