On Top of Old Smokey…

November 11, 2011

Not everyone {my fiance included} knows this old children’s song about the meatball rolling out of the door. I’m not sure if it’s because he grew up in the north, or just because I love food so much I grew up singing about it. Anywho, if you have kids, it’s a supercute little jingle to sing when making and serving any dish involving meatballs.

Although I serve this meatball dish on top of brown rice, this meatball and gravy recipe could certainly be served over spaghetti noodles, or you could finish cooking them in a traditional marinara instead of the gravy. The link below suggests stuffing meatballs into a large pasta noodle, which also sounds interesting. Either way, this is sure to make a warm, comfort food dish that your family will request again and again.

Turkey Meatballs and Gravy

1 lb. ground turkey

1/2 cup chopped green onions

1/4 cup chopped parsley

1/2 tsp. salt

evoo cooking spray

1 cup sliced button mushrooms

1 tsp. dried thyme

s & p to taste

1 cup chicken stock

2 tsp. cornstarch

Mix together turkey, onions, parsley and salt. Shape mixture into meatballs and set aside.

Spray a large skillet with cooking spray and set over med-high heat. When pan is hot, add mushrooms and saute 2-3 minutes, until tender. Remove mushrooms from pan and set aside.

Add meatballs to hot pan and brown on all sides. Return mushrooms to pan and add thyme and salt and pepper. Stir. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer untilmeatballs are cooked through, about 3 minutes.

This looks really good, I’m always looking for a meatball recipe. I do remember that song from childhood. There was another one we used to sing at camp called “one meatball,” which was a lot less playful, but I often find myself singing it around Italian food 😉