a wine-growing region in SW France, in Gironde. a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. adjective (cookery) denoting a brown sauce flavoured with red wine and sometimes mushrooms

the part or edge of a surface or area that forms its outer boundary. the line that separates one country, state, province, etc., from another; frontier line: You cannot cross the border without a visa. the district or region that lies along the boundary line of another. the frontier of civilization. the border. the border […]

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