Index

Thursday, 26 March 2015

Over the last few years I've had some fantastic experiences eating in some of the best restaurants in London. However, those nights were things don't quite come together it can be quite deflating. I know my tastes and thankfully the majority of the time I am more than satisfied. Except for last night, at one of the most sought after, and universally revered new restaurants, Typing Room. From mainstream critics like Marina O'Loughlin, to the very critical Andy Hayler gave it a very good score and deemed in One Michelin Star standard.

I don't know if it is just not to my tastes or I caught them on a bad night, but after spending near to a hundred pounds on a 7 course tasting menu and a glass of wine, it's unlikely I'll return to test that theory.

Friday, 20 March 2015

In the middle of Shoreditch, in the Tea building, is James Lowe & John Ogier's new restaurant, Lyles. They originally met having worked together at St.John's Bread and Wine, and on walking in the influence is apparent with a simple whitewashed, modest, open plan room that includes the kitchen. It is a huge contrast to the image conscious Boxpark opposite.

With 3 aperitifs and 6 courses, the set menu is testament to sourcing of quality seasonal produce with many different cuts and offal used no doubt contributing to the good value. For dinner, except for a vegetarian option, there is no option other than the set menu at £39. If you want to pick and choose go at lunch time where most dishes here, and more, are available. Not satisfied with just lunch and dinner, Lyles is set to be an all day affair with their own coffee bar and pastries open early aswell.

Friday, 13 March 2015

It's hard to keep up with the opening and closing of restaurants in London. So anywhere open over 10 years is a rarity, while 20 years is somewhat an institution that is outside of all susceptible trends. Matsuri, is one of those places that is surviving the test of time with a quality ingredients for sushi and teppan-yaki. Teppan-yaki is either a 'love it or loathe' it, where your chef cooks in front of you on the griddle, which is sometimes given a bad reputation for over zealous theatrics for clapping seals that mask average quality ingredients. Thankfully not at Matsuri for some of the most flavoursome beef I've had in the capital, and there was still a fire show at the end.

Friday, 6 March 2015

Combine great tapas of Spanish and Italian influence, insistence on great produce, throw in the latest trend du jour of smoking, add little seasoning, and you get Ember Yard, the latest opening from the dependable Salt Group.

Since last year, Opera Tavern, has been one of my favourite eateries and places to take new people to London. It is one of the few places that does the superlative Ibérico pork meat rather than just the jamon, and sits nicely in the pricey but not extortionate value range. Ember Yard is another step up from this adding another layer, a smokey one at that, to an already successful formula.

Friday, 11 April 2014

London, Soho in particular, is awash of the heavenly scent of bone broth with several ramen bars opening within the last couple of years. Not long after Tonkotsu opened on Dean Street, Bone Daddies followed suit, with Shoryu Ramen hot on their noodle tail. Londoner's have clearly got a taste for what they like with these ramen bars. All are frequently packed to the rafters, and Shoryu have certainly capitalised on this trend opening their 4th restaurant, all within walking distance. The latest Shoryu opening is in Kingly Court, a small court just off the fashion shopping hell/heaven (delete where applicable) of Carnaby street. Despite a seemingly small place they've managed it well fitting in 55 covers including a few seats at the open plan kitchen so you can be a chef voyeur as you eat. Thankfully, they've got several tables outside if you want to relax and enjoy your food minus the chaotic buzz inside.

Monday, 20 January 2014

Pop ups in London have extended beyond that of street food merchants dipping their toes in bricks and mortar, now extending to fine dining joints. Pieds Nus have opened a short term residency in Marleybone only 3 doors down from it's owner's L'Autre Pied. It's a story of 'don't judge a book by it's cover' as the food is far more appealing than that of the restaurant front. Also, the concept of 'little or no cooking' is undermined by precise sous vide temperatures appearing on several of the dishes on the menu. To roll your eyes would be to your detriment though, as from the vegetarian starter to the dessert it is quality "michelin star standard" food, beautifully presented, at outstanding value. With just over a month left, (and 4 courses for £20) get yourself down before it closes...if not just for the cheesecake.

Monday, 9 December 2013

Bound together in 3 interdependent books, Rene Redzepi's latest creation A Work in progress, is the epitome of his creative process; thinking about what people have done for ages, and coming at it from a completely different angle. Stands to reason, the centrepiece of this collection is not the recipes, but the journal with his musings as he tries to breakdown the process of creativity. At the time of writing Noma was No.1 restaurant in the world, so if this was still a work in progress, then what does the future hold for Rene?

Monday, 2 December 2013

It almost feels like I don't belong here at all. Tucked away in an inconspicuous corner of up-and-coming Chiswick, the sleek Scandinavian lines and open plan concept looks startlingly out of place amongst the local family Italian restaurants and chains. That's not to say it's an intimidating place once you get through the door. Despite the eye-catching plaudits from elsewhere (a rare 18/20 from Andy Hayler, number 70 on the world's best list and a Michelin star within a year of opening), the kitchen gives off a serene, aloof aura of calm from the moment the chefs started to filter in right up to their almost meditative wiping of the counter tops at the end of the service. We visited for lunch and went for the tasting menu, which incredibly changes weekly according to the high quality produce they receive.

Tuesday, 12 November 2013

What gives a place that 'revisit factor'? The food? Ambiance? Service? Value? Convenient location? Attractive staff?! Maybe it's a mix.

There are some restaurants that I return to more than others. recent, The Dissenting Academy has been one of those places that I've gone back to time and again the past couple of months. The 'Cornwall Project', supplier of all things Cornish to places like the Ledbury, Pollen St. Social & Pitt Cue amoungst others, has taken over the kitchen, so you know the produce is of the highest quality. The beef they bring from Philip Warren is outstanding, one of the reasons that roast forerib dish at Clove Club was one of the standout things I've eaten this year. What's not elite is the cost, with most dishes at usual pub prices.

Thursday, 17 October 2013

Originally I planned on going to Lisbon as a mini incentive to get myself in gear to finish my PhD thesis. Such as life, I've just got busier and busier. Starting my own business (Gourmet Focus) maintaining a couple of blogs, while doing a thesis is apparently not great if you like spare time. All the same, 4 days in Lisbon with glorious sunshine, culture and food has put me in great mood for the final assault. It also included without doubt the best seafood experience I've ever had.