Directions

1. Preheat oven to 425°.
2. Place fish on lemon slices in an even layer in a Culinary Parchment Cooking Bag*. Put bag on a rimmed baking sheet.
3. Top with peppers, mushrooms, onions and salt and pepper. Top each fillet with a sprig of dill. Pour wine over fillets.
4. Fold over open edge twice and crimp well. Bake 15 minutes.
5. Open bag, being careful to avoid escaping steam, let stand a few minutes.*Culinary Parchment Cooking Bags are available at Outpost Natural Foods.