Ingredients

1 envelope individual serving cream of chicken soup mix

1/3 cup hot water

3/4 cup stuffing mix

2 boneless skinless chicken breast halves (4 ounces each)

1 tablespoon butter, melted

Directions

In a shallow bowl, stir the soup mix and water until blended. Place stuffing mix in another In another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.Yield: 2 servings.

Originally published as Stuffing-Coated Chicken in Quick Cooking
November/December 2005, p65

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In a shallow bowl, stir the soup mix and water until blended. Place stuffing mix in another In another shallow bowl. Dip chicken in soup mixture, then coat with stuffing. Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear.Yield: 2 servings.

Originally published as Stuffing-Coated Chicken in Quick Cooking
November/December 2005, p65