Quick Whole Wheat Oatmeal Bread Recipe

Think you don’t have time to bake homemade bread? Think again! With an automatic bread machine to make the dough unattended, all the hands-on time needed is 5-10 minutes to dump a few ingredients into the machine, and 5-10 minutes to shape the dough into traditional loaves. The smell of Whole Wheat Oatmeal Bread is amazing while baking, and the taste of the finished product is even better.
Whole Wheat Oatmeal Bread is nutritious too, and supplies much needed fiber, along with some vitamins and minerals. It is also low in fat and calories until, of course, it’s slathered with lots of real butter. For those trying to get family members to switch to whole wheat bread over white, this is definitely the recipe that will win them over. Many recipes for whole wheat bread produce heavy compact loaves. This recipe, however, produces light airy loaves with a crisp crust. In the event there are leftovers, the bread keeps well in an airtight bag for several days; it makes incredible toast and sandwiches.