Single Varietal Olive Oils

A Single Varietal Olive Oil is a product of just one particular olive that is pressed into Extra Virgin Olive Oil. The name of the olive is also the name of the olive oil. Ultra Premium is the highest quality grade awarded to Extra Virgin Olive Oil. This designation is granted only to freshest and finest olive oil in the world.

Produced in early May, this early harvest Arbequina displays a particularly green flavor profile with a nice pungent finish. Notes include green apple peel, savory artichoke and fresh cut grass. We love the lingering spiciness of this season’s Arbequina.

This complex Arbosana is floral and fruity, with a creamy mouth feel, and an incredible nose. Flavor notes are layered, and include green almond, savory herb, banana and apple. This is a very balanced oil, with a nice pepper finish. This Arbosana is sure to become a favorite all-purpose oil this season.