1. Mix all spices together.
2. Add taco seasoning to taste, approximately 1 heaping tablespoon of taco seasoning per 1 cup of cooked food; such as textured vegetable protein or beans and rice. Stuff into toasted taco shells, tortillas etc. and enjoy!
Recipe can be made in bulk. Store in an airtight container and keep in a cool, dry place for up to a year. Spices don't spoil, they just lose their flavor over time.