How to make zoboca choka a Caribbean style guacamole, enhanced with lovely scotch bonnet peppers. Using avocado which is also known as zaboca or pear in the Caribbean, this recipe for making a choka with it, hails from trinidad and Tobago. The zaboca choka recipe can be found at http://caribbeanpot.com/you-say-guacamole-i-say-zaboca-choka/

Recipe for making a Chinese influenced 5 spice chicken on the grill. The Chinese brought a lot of their culinary traditions to the Caribbean over a hundred years ago, so this recipe is a small representation of that strong Chinese contribution to Caribbean cuisine.