That's not a recipe. You can pick the salad up at any food store. We've cheated with the salads.

I thought there would be a wonderful commentary on how you boiled the water on the grill, used a little alder to get some smoke into the noodles, roasted red peppers and onions....etc. I'm disappointed.

I thought there would be a wonderful commentary on how you boiled the water on the grill, used a little alder to get some smoke into the noodles, roasted red peppers and onions....etc. I'm disappointed.

LP I didn't know how that grill worked, where the hot spots were...

Unlike my grill / smoker at home I could do that. I will steal your idea Miss.

By the way what a great idea. But I use Apricot, Pecan, Apple wood smoke mix.

Well, I am waiting until we buy the acreage with the barn to house the cow so I can go milk her at four in the morning so I can allow for the cream to rise to the top and have enough to churn the butter.