Ingredients

Directions

Preheat oven to 375º F.

Spray a black cast-iron skillet with non-stick cooking spray.

In a large mixing bowl, whisk together the flour, baking soda, salt and currants. With a pastry knife, cut in the butter until small pea-sized balls form. Stir in the buttermilk and spoon the soft batter into the skillet. Cut a deep "X" in the dough and bake until browned on top, about 40 minutes. Turn the bread out onto a plate and serve.