Cook’s Books Set

Style No. 26609818

Updated with contemporary blue dust jackets that spell “Cook’s Books” when lined up on the shelf, this set of five culinary tomes offers a plethora of delicious recipes. The title and author of each book is cleverly hidden in the letters on the spine, and every cover is unique inside its jacket.

Set of five books includes: The Essential New York Times Cookbook by Amanda Hesser (932 pages) American Cookery by James Beard (877 pages)Joy of Cooking, 75th Anniversary Edition (1,132 pages)Gourmet Today by Ruth Reichl (1,008 pages)The Cook’s Illustrated Cookbook by America’s Test Kitchen (890 pages)