After a long, hard-fought week filled with nothing but Texas barbecue and vintage hamburger reporting we had to step back for a minute to reappraise what in the Hell we’re doing. After a few long afternoons of wool-gathering we decided to wade back into the fray. This blog began its life a recipe archive for RL’s vast collection. It’s always heartening when a test kitchen afternoon climbs to the top of our weekly metrics http://www.scrumptiouschef.com/food/2013/5/20/Recipe-The-Worlds-Best-Banana-Pistachio-Tea-Bread?adminview=true

Franklin BBQ set to pop up in NYC http://www.scrumptiouschef.com/food/2013/5/23/Franklin-Barbecue-To-Pop-Up-In-New-York-City?adminview=true