Tuesday, September 26, 2006

Two weeks: too long to be without a stove

I'm back and I missed this blog because I didn't even have access to a computer to see what everyone was up to. We ate our way through Philly, New Jersey and right up down to DC so I have some stories to tell.

What was the best? Pepperoni Bread in New Jersey. Seems like it's been a staple there for years and I've got to come up with a recipe. Second was a cheese steak. Amazing when done right and since we stayed with two Philly born cousins they treated us to the authentic. Third was the Philly soft pretzel and I have to say, they were different than all others I've tasted. I think the common denominator for these treats was the bread, it must be the water.

So any Philly cooks out there, send me a recipe for Pepperoni Bread and I'll give it a try with my west coast water.