Mushroom Canapé

Method
1. Brunoise the shallot
2. Sauté the shallots until it is caramelised
3. Combine in both type of mushrooms, sauté until they turn soft and brown
4. Deep freeze (-20˚c/ -4˚c)
5. Use Frix-Air to prepare for serving

Created by Steven Hengfrom the Barista and Mixologist Team of Classic Coffee & Beverage Sdn Bhd