Death (Episode 10)

It's not that we're afraid of death, we just don't want to be there when it happens. But what's the best way to think about it? We're joined by author and LSE lecturer in ethics, Alex Voorhoeve, and a tasty bottle of Greek Cabernet Sauvignon, to talk Epicurus, hedonism, cheese and chickens. But not necessarily in that order.

It's not that we're afraid of death, we just don't want to be there when it happens. But what's the best way to think about it? We're joined by author and LSE lecturer in ethics, Alex Voorhoeve, and a tasty bottle of Greek Cabernet Sauvignon, to talk Epicurus, hedonism, cheese and chickens. But not necessarily in that order.