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Chef

As a chef, you prepare a wide range of meals in the Liebherr factory catering department in accordance with occupational and kitchen processes and, in the process, adhere to the legislative requirements regarding hygiene.

Preparing side salads

As a specialist for nutrition and food preparation, you learn how to prepare all kinds of meals as well as arrange and serve them correctly. As a chef, you organize working procedures in the kitchen and ensure that the meals are ready on time and in the correct order. Similarly, writing menus along nutritional guidelines, procuring ingredients and groceries as well as storing them properly are among the tasks that you can expect in the profession.

At a glance

Period of training: 3 yearsPrerequisite: Good secondary school or intermediate-level education

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