1. Preheat the oven to Gas Mark 6. Boil some water in a saucepan & boil 3 of the eggs for 8 minutes. Refresh them in cold water. Once cooled, peel the eggs.

2. Chop the onions into small pieces & heat the butter in a frying pan. Cook the onions & salt, for 25 minutes or until the onions are golden. Leave to cool.

3. Put the Worcestershire sauce & minced beef into a bowl, add onions & combine together. Add the last raw egg & mix again before finally adding the breadcrumbs. Divide the mixture into 2 & make half the beef mixture into a flattish oval shape approximately 9 inches long. Place the 3 boiled eggs in a row down the middle of the meatloaf.

4. Place the remaining meatloaf mixture on top of the eggs, until it looks like a mound shape. Cover the meatloaf with slices of bacon & tuck the bacon ends underneath the meatloaf to avoid its curling up as it cooks & looks better too.

5. Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes.

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About

Welcome to Conjured WoW Bites!

My name is Mystia & I reside on the Agrammar server of my all time favourite online game, World of Warcraft.

In this blog, you will find lots of recipes which are currently sold or made within WoW. However, I have decided to bring those delicious foods into the real world & craft them myself in my very own small hampshire kitchen.