One of our key values will always be to offer fresh, local and seasonal produce to our customers and to work closely with British farmers and local producers. One of our valued local relationships is thatRead More

Our Head Chef, Simon, strives on creating dishes using seasonal ingredients for our menus. With the long Easter weekend nearly here, Simon loves nothing more than baking delicious puds that are just perfect for thoseRead More

We are on the cusp of the arrival of warmer weathers as daffodils and tulips start rearing their beautiful heads and we start turning the central heating thermostat down (slightly) and thinking ahead to upcomingRead More

For those who know us well, you’ll know that we care passionately about the local community and like to support local charities where we can. Since opening in May 2017, the team at The Red LionRead More

The classic Christmas tunes are back on the radio, shop windows are bursting with festive displays (including our very own award-winning Wombling Christmas display!) and annual Christmas Light Turn Ons have now taken place,Read More

Our Head Chef Simon is passionate about cooking delicious seasonal dishes at The Red Lion, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willingRead More

Autumn; The time of harvest and gathering together The clocks have fallen back and the temperature is dropping… but the leaves are turning vibrant shades of red, orange and yellow to remind us of how beautifulRead More

Now that autumn has officially arrived, be the smug one this year and get your festive party date in the diary to celebrate with friends. The ‘C’ word is already being thrown around and supermarkets haveRead More