The original Cheerios have been distributed by General Mills since 1941; the honey-(and sugar-)sweetened spin-offs are a more recent development, introduced in 1979. In addition to the aforementioned sweeteners, Honey Nut Cheerios also contain somewhat abrasive ground almonds, which is why your tongue might feel a little raw after eating a few handfuls too many.

Like all Cheerios, the miniature donut form factor of Honey Nuts makes them a great snack food, eaten straight from the box or mixed with fruit, nuts and raisins. I don't even bother putting milk on them most of the time.