18 September 2015 Crab Quesadillas

This is definitely not vegan or vegetarian, but every so often as a treat, I like to do something different, yet not involve red meat. When I made the recipe I doubled up on the scallions and red peppers, and used one can (4 oz.) of crab. That adjustment still made 4 quesadillas.

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About amybisson

I taught second, third and fourth graders. Teaching was my passion and joy for 30 years. And it didn't hurt that they called me "mom" sometimes.
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This entry was posted on Monday, September 21st, 2015 at 1:09 pm and tagged with crab, easy weeknight, quesadilla and posted in Sides. You can follow any responses to this entry through the RSS 2.0 feed.