Naughty & Nice Granola Chocolate Bark

This Naughty & Nice Granola Chocolate Bark is insanely easy to make (only 4 ingredients!). It’s made with both white and dark chocolate and the granola adds the perfect amount of crunch. This is the perfect holiday dessert and is an easy gift for your friends and family!

How to make chocolate bark:

To make chocolate bark, first you need to melt the chocolate. Mixing it with coconut oil helps and also gives you even more of the “melts in your mouth” sensation. To melt chocolate for bark, you just put it in a bowl and mix it with a little coconut oil. Microwave in 30 second increments (stirring in between) until it’s totally melted. Then, pour it onto a large baking sheet. You can line it with parchment paper to make it easier to transfer from the pan later. You can add white chocolate too if you want. Lastly, you’ll want to add your favorite toppings. I used Purely Elizabeth Maple Almond Butter Granola in this recipe. It adds the perfect amount of crunch and the maple flavor takes the bark to another level!

What to put in chocolate bark:

You can basically put anything in chocolate bark that sounds good to you like nut butters, M&M’s, granola, pretzels, sprinkles, nuts, oreos, marshmallows, coconut, etc. Most christmas barks I’ve tried have pretzels but I highly recommend trying granola. You still get the crunch but it also adds subtle sweetness and flavor!

Can you freeze chocolate bark?

For sure. I prefer my chocolate a little softer so I keep it in the fridge but the freezer totally works to.

Naughty & Nice Granola Chocolate Bark

Description

This Naughty & Nice Granola Chocolate Bark is insanely easy to make (only 4 ingredients!). It’s made with both white and dark chocolate and the granola adds the perfect amount of crunch. This is the perfect holiday dessert and is an easy gift for your friends and family!

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