I had a little on top of a 5 gallon bucket after it settled down from extracting. I poured the honey from the gate on the bottom and when i got to the foamy stuff I sat it out and gave it back to the bees.

Let it settle for 3 or 4 days then take a large spoon or spatchla and scim it off. You will not get it all but the most can be taken off.What little you do have at the last just keep for your stash. Nothing wrong with itjust isn't nice looking to sell.doak

As best as i can tell is Coral(leptopus antigonon) some form of acacia and assorted shrubs and flowers. I havent developed that discerning a taste for honey as yet so i cant tell you what it tastes like

I am having the same problem. After settling in bucket, I skim the foam off like usually. Then I bottle. A foam develops on top, and it crystalizes easier then other honey years. After if crystalizes, it has very coarse crystals, and I put in luke warm water and there is abundant foam in the jar. So I was wondering what is causing it too, the honey still taste quite good.

On another note, my 2010 honey has yet to crystalize. It is interesting to see how my honey changes over the years. I live in the boreal forest, so there are only wildflowers and no farms around.