The Restaurant at Meadowood announces lineup for 2014 edition of 12 Days of Christmas

Christopher Kostow at one of last year’s dinners. Photo: Bonjwing Lee Photography

This morning, the Restaurant at Meadowood announced the lineup for its annual 12 Days of Christmas guest chef extravaganza, and as should be expected in the event’s seventh year, Christopher Kostow has once again compiled an impressive roster of guest chefs.

This year, there’s only one guest from the Bay Area — Corey Lee of Benu and the recently opened Monsieur Benjamin. Other Americans on the list include Lee’s fellow French Laundry alum Grant Achatz (Alinea, Chicago), Blaine Wetzel (The Willows Inn, Lummi Island, WA) and the New York duo of Frank Castronovo and Frank Falcinelli (Frankies Spuntino, Prime Meats), among others. As always, the most enticing chefs might be the ones from abroad, bringing a taste of a restaurant that diners might never visit; this year, Kostow has chefs from Denmark, Belgium, France, Norway and England.

“We’re thrilled about the line-up this year, I have a deep admiration for these chefs; chefs with talents and knowledge that humble me,” said Kostow in a statement to Scoop. “We are really looking forward to working with and learning from them this December, in the benefit of a good cause for our community.”

Tickets start at $395 per person for dinner (plus tax and gratuity); the chef’s counter is $750 per person. Or, if you want to go ALL OUT, the overnight package costs $1375 for weekday dinners and $1450 for weekend dinners (plus tax and gratuity); that pricetag is for dinner for two, one night’s lodging at Meadowood, and a copy of Kostow’s upcoming book, “A New Napa Cuisine.”