Restaurant, shop cater to homemade cooking

6:20 PM,
Mar. 18, 2014

Blanca Canas, left, is owner and operator of Restaurante Las Reinas in Dayton. She stands with employee Josafina Orteja, who is holding up one of the shop's piñatas they have for sale in their store next door, Carniceria Las Reinas.

Written by

Bonnie Matton
Special to the Mason Valley News

Blanca and Rudy Canas are the proud owners of Restaurante Las Reinas and Carniceria La Reina in Dayton's Occidental Square.

The restaurant offers daily specials of tacos, enchiladas, tortas, chiles rellenos and the ever popular pupusas, which are stuffed tortillas and can be filled with cheese, chorizo, beans or be combined, topping them off with a red tomato sauce.

"A lot of our customers come to our restaurant after church services on Sunday," Blanca Canas said. "I am so pleased when they say nice things about our food and our service and couldn't be happier that we decided to open our ...