James Oselandhttp://publicradiotulsa.org
enFood for Thought, and Then Some: A Conversation with James Oselandhttp://publicradiotulsa.org/post/food-thought-and-then-some-conversation-james-oseland
<p>On this installment of ST, we speak with James Oseland, who is the editor-in-chief of Saveur magazine --- and who is also known for his TV appearances as a judge on Bravo's "Top Chef Masters." Oseland's 2006 book, "Cradle of Flavor," a memoir with recipes about living in Southeast Asia, was an award-winning volume that drew rave reviews from critics, readers, and foodies alike.Thu, 23 Aug 2012 22:50:36 +0000Rich Fisher24854 at http://publicradiotulsa.orgFood for Thought, and Then Some: A Conversation with James Oseland