Punjabi Chole Masala / Chana Masala / Chickpeas How toWhether you cook chole bhature, punjabi chole, puri chole, chole chaat or any chole recipe, this quick soaking method will save your time and make you the superwoman who knows how to do things quickly.... how to make chana chaat with step by step photo: firstly, in a large mixing bowl take 2 cup soaked and boiled chana. i have soaked chana for 8 hours and pressure cooked for 4 whistles.

Chole (Chana Masala) Cooking with Sweta

I had guests at my place hence I made fish fry, pindi chana, bhendi masala and dal fry. You won’t believe all the veggies got over. Pindi chana got special appreciation....

I had guests at my place hence I made fish fry, pindi chana, bhendi masala and dal fry. You won’t believe all the veggies got over. Pindi chana got special appreciation.

Punjabi Chole Masala / Chana Masala / Chickpeas How to10/11/2016 · Link to Subscribe https://goo.gl/aOMkEt Channa Masala / Chole Masala : This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce.It goes how to make a blanket out of t shirts Chana masala, also known as “chole masala” or “chole” or “chholay”, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine.. How to raise total cholesterol

How to Make this Chana Masala Recipe in under 30 minutes By using canned Chickpeas , you can reduce the total cooking time to less than half for this channa masala recipe. I simply rinse out the canned chickpeas and add them to the pot as per instructions, and pressure cook everything for 5-6 minutes.

Chana masala, also known as “chole masala” or “chole” or “chholay”, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine.

Chana masala, also known as “chole masala” or “chole” or “chholay”, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine.

Chana masala, also known as “chole masala” or “chole” or “chholay”, is a dish from the Indian subcontinent; notable in Indian and Pakistani cuisine.

Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. Another special aspect of this famous road-side food is the cooking of the chana …