Sunday, October 7, 2012

The documentary is about a MD curing cancer and being persecuted by the FDA. Stanislaw R. Burzynski, MD, PhD, is an internationally recognized physician and scientist who has devoted his whole life to cancer research. Burzynski Clinic has been treating thousands of cancer patients from all over the world for over 40 years.
Dr. Burzynski is a pioneer in cancer research, known worldwide for discovering Antineoplastons, which act as molecular switches to turn off cancer cells without destroying normal cells.

A new study in France has found genetically modified maize to have devastating effects on the health of lab rats — which could indicate risks for other biological creatures, including humans. For two years, these rats were fed a diet of 33% genetically modified corn developed by Monsanto. The results are horrific. The rats “developed tumours the size of ping-pong balls, liver damage and digestive problems” according to the study.
This could be enough for France to convince the entire European Union to ban the production of the genetically modified corn, specifically called “NK603,” if the French health agency Anses can back up the findings of the study. Russia has already called for a temporary ban on the product. Though an initial review by the European Food Saftey Authority rejects the study's findings on the basis of inadequate details on its procedures, a final review will take place next month, giving researchers time to present more on the study's specific designs. "For the past decade, EFSA has consistently sided with the biotech industry and disregarded health or environment concerns about genetically modified crops. Instead of picking holes in peer-reviewed research, they should take public concerns seriously," said Friends of the Earth campaigner Mute Schimpf.
For the past two decades, GMOs — which are “generally regarded as safe” by the FDA — have been making their way into a significant portion of the food the world consumes, despite the fact that their short and long-term impacts on human health have been surrounded by a big blank question mark.
Actually, there are a lot of upsides to genetically modified organisms. These plants have the ability to withstand herbicides — which can greatly increase crop yields and therefore profits. The benefits don’t stop there though. Common crops like rice can be made to have the ability to produce extra nutrients and tobacco plants can be turned into efficient producers of biofuel. With just a little tampering of DNA, the possibilities are practically endless. This kind of technology provides a solution to struggling economies, rural areas, developing countries and global poverty. According to the World Health Organization, “No effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where (GMFs) have been approved.”
But now that the picture is being slowly filled in with viable information on what turns out to be extremely detrimental to biological organisms everywhere, even more questions are being raised — why hasn’t there been extensive research on this before GMOs became widespread? Why has it taken so long to initiate these research initiatives? And moreover, are these results found in Europe going to change the way that U.S. policy makers approach the very GMOs that comprise the majority of the U.S. produce market?
In California, a bill is being pushed for to label products that have been bio-genetically engineered, but agribusinesses like Monsanto are pouring millions into stopping these campaigns. It’s clear that they have a desire to keep certain things under wraps. After all, agriculture is a very profitable business. With most of America’s produce subsidies going to corn farmers, and most of these corn strains of a genetically modified variety, it’s easy to see how dramatic the domino-effect will be if consumers concerned themselves with the emerging truth.

We have been enslaved for control by future electromagnetic weapons and tasers. A solution of water and Titanium Dioxide will superheat in microseconds from directed energy weapons. Each human or animal is now a target!
We have heard about the effects of Fluoride in our water. But we remain unaware of the greater dangers of Titanium Dioxide in our food.
Titanium Dioxide is used in cosmetics and vitamins and other drugs as a filler to construct tablets. But it is also used in skimmed milk, cheeses, yogurts, mayonnaise, chocolate marshmallows, manufactured fast foods, tomato ketchup. It is fed to animals that humans eat.
Titanium dioxide accounts for 70% of the total production volume of pigments worldwide. It is widely used to provide whiteness and opacity to products such as paints, plastics, papers, inks, foods, and toothpastes. It is also used in cosmetic and skin care products, and it is present in almost every sunblock, where it helps protect the skin from ultraviolet light.
Titanium dioxide is a metal oxide with unique properties. It rivals diamonds for hardness and is notable for excellent electrical properties.
But why in food? This chemical is not a nutrient; it is totally insoluble and amounts to eating ground glass!
The American Cancer Society has listed Titanium Dioxide among the five most carcinogenic substances on the planet. It is considered a cause of
Asthma, cancer, kidney disease, Alzheimer's and fertility loss. There are many animal studies on the Internet linking this chemical to the above diseases.
The International Agency for Research on Cancer (IARC) has classified it as an IARC Group 2B carcinogen ''possibly carcinogen to humans''.
But the real explanation may be political control. When one considers the military effectiveness of this chemical, one begins to realize that we are being "magnetized" for control by future electromagnetic weapons and tasers.
td.jpeg
A solution of water and Titanium Dioxide will superheat in microseconds from directed energy weapons. Each human or animal is now a target!
Here I am reminded that governments fear their people, more than they fear other governments.
"We the People", have been too trusting of the bodies who govern us!
Titanium Dioxide is not of food, it's simply a silent poison!
The World Health Organization continues to allow manufacturers to poison children's food, animal stock feed and then the earth's bio-mass!!
We do not bleed or choke immediately, but quietly, slowly and inexorably as
its dreadful payload settles into some inner organ, waiting only to be triggered by certain frequencies of electromagnetic radiation.
Here the particles of Titanium Dioxide dance a merry tune creating reactive oxidize species ROS, damaging DNA, killing essential cells in plant, animal or human environments.
Titanium dioxide is similar to asbestos. It has a glass-like structure; is insoluble; and bio-accumulates in food chains, with disastrous effects upon animal and human bodies.
While we, as parents or teachers have remained ignorant of this scenario, a total betrayal of humanity has been taking place.
There can be no justification on God's Earth for the inclusion of this substance to be any part of a food chain, or for it to be discharged into waterways or the environment.
"We the people" call upon friends, scientists and doctors to Speak Up!
For silence is the mark of a slave! And complicity will be the death of humanity.
WHO its parents and its servants continue this Holocaust, this total betrayal of its charter and its raison d'être by allowing vitamin, cosmetic, food and pharmaceutical manufacturers to include Titanium Dioxide in their products.
This act of Environmental terrorism does not wait for change!
It is profound change!
---
Rob Watson/ Biographical Note
How does a retired 67 year-old professional photographer become the Internet researcher?
I think it was a sense of injustice regarding the events of 9/11, the 7/7 London bombings in other world events they do not have the ring of truth to them.
I was born and raised in India and became a British citizen when my parents left India in 1949 returning to Britain. We were all part of of the British Diaspora living in far-flung lands.
Part of my early schooling was in England.I arrived back in England, aged four and not speaking the word of English for my native tongue having been brought up by servants in India was Urdu.
The culture shock to my system was terrific, the poverty in post-war Britain exceeded what we had known in India.
Because my father was serving British officer and doctor, the rest of my education matched his postings abroad in Singapore Hong Kong and Libya.
I arrived in Australia in 1969, after a three-year period working as a professional photographer in New Zealand. I continued my career as a photographer until 1986 when I made the transition into sales and marketing within the photographic industry.
From 1990 I worked as a consultant in the exhibition and Internet industries.
This was drastically reduced by a fall off a step ladder in 2001 and its consequential effects upon my career.
Since then and every Christmas season I have been an in-store Santa, this has left me with plenty of time to pursue other interests of renovation and research. During one Christmas season,a family came to visit Santa as they done so for many years previously.
However this year it was different, because one of their children, a little girl aged about seven was in the children's hospital.
Their request to Santa that year was simple "Santa can we please have my sister/daughter/grandchild back?"
The little child died later from cancer. Had Santa failed his charter?
The confusion from that request still rings in my ears! Sometime,somehow I would make sense of all this.
But I did not imagine that I would arrive at a point where,like a fool on hill, I perceived a monstrous conspiracy towards humanity was taking place. This is the reason for my research
Referenceshttp://chemnl.en.alibaba.com/product/51543041-50340406/Titanium_Dioxide_Food_Grade_TiO2_.html
Read the chemical assay for this product
http://en.wikipedia.org/wiki/Titanium_dioxide
Titanium dioxide the chemical.
http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=184
List of generic food names in which Titanium dioxide is permitted by WHO.
http://www.sensient-fce.com/colour-range-pp.html?&tx_svssenscolor_pi1%5BshowUid%5D=41&cHash=6ee8ac3193
Titanium dioxide is used as a white food coloring agent.
http://www.nanowerk.com/spotlight/spotid=24290.php
This article lists a range of food products in which titanium dioxide is used and particle size.
http://www.sott.net/article/246591-Groundbreaking-Research-Shows-How-Nanoparticles-Are-Causing-Autoimmune-Diseases
Recent research lists the following diseases caused by Titanium dioxide.
http://www.foodesource.org/content/pdf/colorants/ch11.pdf
List of food applications oils, sugars and sweets.
http://www.bilderberg.org/micwaves.htm
Crowd control weapons
http://www.globalresearch.ca/bio-electromagnetic-weapons-the-ultimate-weapon/
Please note bodies containing Titanium dioxide transfer heat faster

Wednesday, February 15, 2012

FOX NEWS Reporters (Reporters Steve Wilson & Jane Akre *** See below for more info on their status today) uncover that most of the Milk in the USA and across some parts of the world is unfit to drink due to Monsanto Corporation's POSILAC®, which has been proven to be a cancer-causing growth hormone.(known in short as "BGH" "BST" or "rBGH" ), but they were fired for attempting to inform people of the truth.

(Important note: After a long court battle, the Court dismissed the whistle blowers protection for the reporters because the Court stated that there was no law to force that the NEWS state the truth. NEWS was/is no different than other TV shows/reality shows.)

This is type of deceitful corruption is not just FOX news but includes almost all MSM (Main Stream Media).

Self researched, alternative news and information (from multiple sources) is one of the best methods to stay well informed.

Never trust or follow MSM/mega corporations such as Monsanto.

The corrupt FDA has once again turned it's back on the American public and has actually assisted in suppressing the dangers of this issue.

If you consumed or fed regular milk to your family today (8/21/08), there is more than a 90% chance that it was from a cow injected with BGH.

(Bovine somatotropin developed by using recombinant DNA technology).

You could be killing or harming your child every time you pour them a glass of milk, the same as pouring them a glass of slow acting poison.

Please take action to ensure our children's safety, for they can not protect themselves. Remember too, that pus (exudate, infection discharge) is almost always present cow's milk... think about this fact the next time you feed your child this supposedly healthy product.

**** Status of the reports features in this story today (6/20/11): ****
Today, Steve Wilson is Chief Investigative Reporter Action 7 News﻿ Detroit were he is making quite a name for himself going after corporate greed/injustice. Many feel he is one of the best reporters in the US today due to the injustice that he experienced. His large following call him the Bulldog. He tirelessly helped to expose Detroit Mayor Kwame Kilpatrick. Search 'Steve Wilson Bulldog'

Jane Akre is the News Editor for the National News Desk of Injuryboard where she is also a great asset.

Monday, January 30, 2012

Dioxin is the most toxic man-made chemical known regarding damage to health and the environment.

The EPA has withheld a study about dioxin for decades in order to protect large industries that produce dioxin while manufacturing herbicides and pesticides, plastics, chlorine, bleach, and other chemicals. In addition, industrialized agriculture (Big Ag) has pressured the EPA to withhold the report because dioxin becomes concentrated in animal products like meat, eggs and dairy.

The non-cancer portion of the EPA report is due out by the end of January 2012, with the cancer portion to follow at some unspecified date.

Dioxin is an umbrella term for a class of super toxic chemicals that cause cancer, birth defects, liver disease, immune system damage and many other health problems. There is no safe ‘threshold’ dose as our bodies have zero defense against dioxin, according to health consultant Jonathan Campbell.

Dioxin has a half-life of over 100 years in the environment when it is below the surface or dumped in waterways.

Prior Dioxin Contamination

Monsanto and Dow Chemical were the largest producers of 2,4,5-T herbicide that created dioxin as a byproduct and was used as an agricultural herbicide before the 1950′s. Monsanto, Dow Chemical and other makers of dioxin-contaminated herbicide 2,4,5-T produced 50 MILLION pounds of these chemicals per year for agricultural uses in the US! Since 1947, more than 300 million pounds of dioxin laden 2,4,5-T was sprayed on more than 400 MILLION acres of US land, mostly on farms and agricultural property.

The 2,4,5-T dioxin-containing herbicide was later combined with 2,4-D to create Agent Orange for chemical warfare against Viet Nam.

Both Monsanto and Dow Chemical were aware, since the 1950s, that German company Boeringer was able to produce herbicide 2,4,5-T without any detectable dioxin by slow cooking the chemical for about 12 hours. But Monsanto and Dow ignored this information and cooked their 2,4,5-T batches in 45 minutes or less, thus contaminating the product with dioxin — presumably for higher profits.

Monsanto and Dow Chemical were also aware that dioxin caused health problems. Monsanto and Dow Chemical would go bankrupt if they were actually held accountable for their crimes against humanity and the environment. The herbicide 2,4,5-T was phased out in the late 1970s.

Current Sources of Dioxin Emissions

While dioxin may be produced naturally by forest fires and volcanoes, man-made dioxin emissions are the primary source of contamination. Dioxin has risen dramatically due to an increase in manufacturing of chlorinated organic chemicals (weed killers) and plastics. Here is a list of some of the top sources of dioxin emissions:

After reading this list, it becomes apparent that many industries, especially chlorine manufacturers, herbicide makers, plastic producers and paper mills would be severely affected if dioxin were properly regulated or eliminated. Industrialized farming (Big Ag) also has a big stake in the EPA’s upcoming report because the largest source of human absorption of dioxin is through consuming animal products like meat, dairy and eggs.

View a chart of the top 30 dioxin polluters in the US.

EPA Drags Its Feet in Reporting on Dioxin Hazards

The EPA has delayed its Exposure and Human Health Reassessment of TCDD (dioxin) report for decades due to pressure from Big Industry. For example, President Bush delayed the report in a “last-minute gift” to the chemical industry just before leaving office. Another example is when the EPA and the Chlorine Institute (later the Chlorine Chemistry Council of the American Chemistry Council) were chummy co-sponsors of a conference on dioxin in 1990, indicating that the industry may have undue influence over the EPA.

The EPA has a history of shielding Monsanto from accountability. In the town of Nitro, West Virginia, the Big Monsanto plant produced dioxin-contaminated 2,4,5-T herbicide from 1948 to 1969 and they burned the waste in open pit fires. The EPA has conducted study after study but has failed to force remediation that could cost Monsanto as much as $4 billion.

It is obvious that collusion between our taxpayer-funded government and Big Industry has resulted in the death and disease of untold numbers of Americans. The criminals of Big Industry will not stop producing dioxin-laced products until they are held accountable.

Hemp can replace many plastics: it is natural, biodegradable, uses little water and no herbicides or pesticides are necessary. Ron Paul is an outspoken critic of the failed war on drugs that prevents the use of industrial hemp. Industrial hemp should not be classified as a drug.

Wednesday, January 25, 2012

Several books, including Seeds of Destruction and Corrupt to the Core, along with the film, The Idiot Cycle, lay out the framework for, and evidence of, a concerted effort to sicken and then treat humanity, while earning obscene profits. When we factor in other recent actions taken by transnational corporations and lawmakers, the conspiracy adopts a more ominous tone.

Authors William Engdahl and Shiv Chopra appear in Emmanuelle Schick Garcia’s powerful film, The Idiot Cycle: What you aren’t being told about cancer. Both writers provide detailed evidence of a corporate-government conspiracy to adulterate the food and water supply with dangerous substances linked to a host of illnesses. The Case Against Fluoride, a book using hundreds of peer-reviewed studies, provides more evidence. In David Gumpert’s Raw Milk Revolution, we get a peek at the US government’s war on the natural dairy industry.

Looking at six companies, Dow Chemical, BASF, Bayer, Dupont, Astrazeneca (Syngenta), and Monsanto, Idiot Cycle exposes corporate-government collusion in the release of carcinogenic chemicals, but also reveals how some of the same chemical companies then profit from treating cancer. It’s a cycle only an idiot would tolerate. Going further, much of the film then addresses genetically modified food and its potentially disastrous effect on health and the environment.

Before making the film, Garcia and her team spent three years on research, and it shows. The film is chock full of disturbing facts. How many people know, for example, which synthetic chemical will cause more cancer than any others? Or that only 5-10% of all cancers are genetically inherited? Or that testicular cancer in young men has increased 50% in every industrial country? In 2002, the film asserts, the top ten drug companies made more money than the top 490 wealthiest US companies combined. At $1,600 a month for cancer-treatment, we can see why it’s called Big Pharma.

Important tidbits like these make the film a must-see. But the filmmaker shows real courage when she then includes the connection with genetically modified foods. It is with this additional component that a global conspiracy more fully comes into focus.

Idiot Cycle interviews world renowned scientists Arpad Pusztai, Eric-Gilles Seralini and Shiv Chopra, two of whom suffered job loss and all of whom endured campaigns to smear their professional reputations. In the GM debate, getting the message out about hazards to human health and the environment can cost you your career.

Silencing Negative Findings of Independent Scientists

1. Arpad Pusztai

Arpad Pusztai is no doubt the most famous scientist in the film. He first blew the whistle in 1998 on the hazards of GM crops, costing him his job at Rowett Research Institute in Scotland. Having studied biotechnology for 35 years, Pusztai had well earned the title as the world’s leading expert in this highly specialized field. In 1995, he won a three-year, $1.5 million contract from the UK government to establish a testing methodology for regulators when assessing the safety of GM crops.

This marked the world’s first independent study of GM food safety, according to Engdahl. He interviewed Pusztai in 2007 for his book, Seeds of Destruction: The Hidden Agenda of Genetic Manipulation. Engdahl notes that Pusztai “was fully certain the study would confirm the safety of GM foods.” His team used potatoes modified by Monsanto to produce an insecticide. Writes Engdahl:

The rats fed for more than 110 days on a diet of GM potatoes had marked changes to their development. They were significantly smaller in size and body weight than ordinary potato-fed control rats in the same experiment. More alarming, however, was the fact that the GMO rats showed markedly smaller liver and heart sizes, and demonstrated weaker immune systems. The most alarming finding from Pusztai’s laboratory tests, however, was the markedly smaller brain size of GMO-fed rats compared with normal potato-fed rats.

When he reported his findings on national television, excluding the smaller brain size info for fear it would induce mass panic, he also added that he wouldn’t eat GM foods. For two days, the Institute applauded and supported him, even issuing a press release clarifying that his concerns were based on “ a range of carefully controlled studies.”

But then the firestorm hit. President Bill Clinton contacted Prime Minister Tony Blair, who then contacted Pusztai’s boss at the Institute. Within two days, he was fired, along with his wife, another respected researcher at Rowett. Then began a mass media campaign to discredit him and his work, as revealed by UK journalist, Andrew Rowell. The Pusztais were gagged from defending Arpad under threat of losing their pensions.

In Idiot Cycle, Pusztai called it “criminal” that GM crops have been foisted on the world without full and complete safety studies, especially in light of preliminary studies showing serious potential harm.

2. Eric-Gilles Seralini

The next most famous scientist in the GM debate, arguably, is Eric-Gilles Seralini, whose ground-breaking studies we covered here. Seralini has also been vilified by the biotech community. In The Idiot Cycle, he describes the battle that he endured to publicize Monsanto’s blood test results of rats that had eaten GM corn for three months. Once the information was made public, independent scientists could then review Monsanto’s “safe” finding.

Normally, two years of testing is the “gold standard” in the scientific community. Seralini called it “absurd” that only three months of testing allowed the GM corn to be approved in over a dozen nations. Any reputable scientist would agree. Upon reviewing Monsanto’s raw data, he and his team found, among other problems, liver damage and physiological changes into a pre-diabetic condition among the rats which had eaten Monsanto’s GM corn. And that’s just from three months of eating such food.

The rate of diabetes in the U.S. has nearly doubled since GM foods were secretly foisted on us in 1996. Today, 26 million people have it and another 79 million are pre-diabetic, according to new estimates released in January. These figures include those actually diagnosed with the disease, plus an estimate of those who have diabetes but are undiagnosed. If we look at just the “diagnosed” numbers over the last three decades (which is less than the actual number who have diabetes), we see that diabetes has tripled since 1980:

Many believe that the prevalence of GM corn and GM sugarbeets used as sweeteners in processed foods (such as high fructose corn syrup) is a leading contributing factor to the spike in diabetes. Actos, made by Takeda Pharmaceutical, and Avandia, made by GlaxoSmithKline, reportedly treat Type II diabetes, and both increase the risk of heart failure – in one study by 72%.

3. Shiv Chopra

Canada Health whistleblower, Shiv Chopra, who authored Corrupt to the Core: Memoirs of a Health Canada Whistleblower, explains the genesis of the misanthropic aims of these chemical companies and their government protectors. Beginning 50-60 years ago, he says in the film, chemicals began playing a major part in agriculture. “On the one hand, they’re contaminating people’s food, and they do damage. Then they come back with chemicals to treat them.”

Chopra was eventually fired from Health Canada, along with two others, for “insubordination” because they refused to authorize (among other food processes) the long-term use of antibiotics and GM hormones in food-producing animals, given their questionable safety. In particular, he adamantly refused to authorize rBST, a genetically modified bovine growth hormone created by Monsanto and Eli Lilly to stimulate milk production in dairy cows. Studies show that large percentages of cows develop lameness and mastitis from the GM hormone.

In Corrupt to the Core, we learn that one of the other “food processes” they objected to was feeding BSE-infested slaughterhouse waste to meat and milk animals. BSE, more popularly known as mad cow disease, gives humans the lethal Creutzfeldt-Jakob disease (CJD). Chopra makes a significant contribution to human health when he discusses his Five Pillars of Food Safety:

“The source of food-borne diseases during approximately the last 50 years is reported to originate from indiscriminate application of the following five substances in food production: hormones, antibiotics, slaughterhouse wastes, genetically modified organisms and pesticides.”

In the book and in Idiot Cycle, he charges that use of these substances violates the Food and Drug Act of both the U.S. and Canada. Because the first three are banned in the European Union, the US and Canada cannot ship beef to the EU. This issue, incidentally, continues to be debated at the World Trade Organization.

4. Andres Carrasco

Though not in the film, another globally recognized scientist in the biotech world is Andres Carrasco. He and his team from Argentina and Paraguay found that Monsanto’s Roundup causes birth defects in frogs and chickens. “The findings in the lab are compatible with malformations observed in humans exposed to glyphosate during pregnancy,” he told GMWatch. In 2009, he was threatened at his lab, and in 2010 physically attacked by local police and the hired hands of a wealthy GM rice grower.

Contaminating the Natural Food Supply

GM crops contaminate natural plants, converting ownership to the patent holder under twisted, but recognized, legal logic. Idiot Cycle stresses this as a deliberate move toward complete control of the world’s food supply. It’s no idle accusation. GeneWatch UK and Greenpeace have documented over 300 contaminations through July 2010. Genetic contamination of natural plants is vast and ongoing and, until recently, courts have repeatedly penalized the farmer victimized by such contamination.

Many have heard of Percy Schmeiser’s battle with Monsanto that resulted in a pyrrhic victory for the farmer. Unaware his crops had been contaminated with transgenes, he reused the seeds. Monsanto sued, but this time, after a long and expensive litigation process, the Canadian Supreme Court backed Schmeiser and ordered Monsanto to pay for the clean up of his fields. Though not in the final release of Idiot Cycle, he does appear in the bonus clips.

An 84-page report by the Center for Food Safety published in 2005 details cases like these and others. In 2008, Vanity Fair’s Donald L. Barlett and James B. Steele also posted an in-depth investigation, providing more details of farmers being victimized by contamination and then being successfully sued by Monsanto. The CFS report also describes cases where farmers bought GM seeds third hand, signing no agreement about their use or reuse. This happened to Tennessee farmer, Kem Ralph, who is also featured in The Idiot Cycle.

In court, Monsanto presented an agreement which bore his forged signature. Judge Rodney Sippel, a former Monsanto attorney, awarded judgment for Monsanto in the amount of $2.9 million. CFS documents evidence of Monsanto presenting forged signatures in court. “Forging farmers’ signatures on Technology Agreements is called ‘common’ by seed dealers. Nearly one in 10 of Monsanto’s lawsuits involve such forgeries.”

In the film we learn that Judge Sippel in Kem Ralph’s case sat on ten other lawsuits involving Monsanto, corruptly refusing to recuse himself. In all of those cases, Monsanto won.

We also find such conflicts of interest on the U.S. Supreme Court with the ethically challenged Clarence Thomas, a former Monsanto attorney. In 2001, he wrote the high court decision allowing biotech companies to patent GM seeds. Thomas also corruptly refused to recuse himself from Monsanto v Geertson Seed, which allowed the USDA to impose a partial deregulation of GM alfalfa last June. (This January, the USDA completely deregulated GM alfalfa, even removing the requirement for buffer zones.) Plus, Thomas’ new sidekick on the Supreme Court, Elena Kagan, defended Monsanto’s right to contaminate natural alfalfa crops when she served as Solicitor General arguing against Geertson.

But not all judges work for the biotech industry.

After Bayer CropScience contaminated a third of the US rice supply in 2006, it found itself facing 6,000 lawsuits. In addition to cases it has already lost or settled, each under $2 million, Bayer now faces a whopping $380 million lawsuit from Riceland Foods in a trial currently underway in Arkansas. Stuttgart Daily Leader has been covering the trial, with articles posted February 22, 2/24, 2/25, 2/28, March 4, March 8 and March 10.

Cases like these are what is surely behind a recent decision by the world’s largest seed company to modify its Technology Stewardship Agreement wherein Monsanto has shifted all liability arising from transgenic crops onto farmers who plant their seeds. How’s that for taking corporate immorality to new depths?

This falls in line nicely with a recent Supreme Court decision that protects vaccine makers from liability. In the film, one European regulator, Willy de Greef, informs us that GM crops only account for 5% of all biotechnology. Most drugs and vaccines contain GMOs. A host of deleterious effects from vaccines has been documented, including narcolepsy, sterility, mental retardation, paralysis, autism, and death. “First do no harm” has succumbed to “Make the most money.”

Given the USDA’s recent deregulation of GM alfalfa, and the certainty that natural alfalfa will become contaminated, Monsanto’s attempt to shirk responsibility with this no-liability clause “appears to be unconscionable” said environmental attorney Anthony Patchett in a video interview with Morph City. Patchett formerly worked as Assistant Head Deputy District Attorney of Environmental Crimes, OSHA Division.

That decision to deregulate a perennial plant with tiny seeds that can travel miles can be seen as nothing other than a deliberate intent to contaminate North American natural alfalfa. Biotech firms will gain ownership of contaminated fields. This will also destroy the organic meat and dairy industry in the United States, and likely Canada, as well. Biotech and chemical firms, along with all growers who chemically douse their crops, will profit enormously from the collapse of the untainted food industry. The question is, can we survive their victory?

Sick Food, Dangerous Vaccines & Eugenics

Controlling the world’s food supply is one thing. As evidence mounts that biotech crops sicken us, this assures increased profits for biotech companies that develop drugs to treat us. But some wonder if GM crops will do more than sicken us. We have preliminary findings that GM crops cause sterility in test animals, and that Roundup is associated with spontaneous abortions in farm animals fed wheatlage under weed management using glyphosate, the main ingredient in Monsanto’s Roundup. Coupling this with globalist concern with rising population, how can we avoid questioning if biotechnology is being used as a weapon?

In the film, author William Engdahl talks about his research for Seeds of Destruction. He briefly describes the relationship between depopulationists like the Rockefellers and IG Farben, the company that gassed millions to death in Nazi Germany and which also killed thousands more when testing drugs and vaccines on captured populations. For these crimes against humanity, after the war, IG Farben was broken into its original constituent companies. Bayer, BASF and Hoechst (now Aventis) eventually expanded into plant genetics. (In 2002, Bayer acquired Aventis.)

Engdahl writes: “The Rockefeller-I.G. Farben relationship went back to 1927, around the same time the Rockefeller Foundation began heavily funding German eugenics research.” Paraphrasing from his book, he explains:

‘The Project’ I referred to is the project of the Rockefeller Foundation and powerful financial interests since the 1920’s to use eugenics, later renamed genetics, to justify creation of a genetically-engineered Master Race. Hitler and the Nazis called it the Ayran Master Race.

The eugenics of Hitler were financed to a major extent by the same Rockefeller Foundation which today is building a doomsday seed vault to preserve samples of every seed on our planet. Now this is getting really intriguing. The same Rockefeller Foundation created the pseudo-science discipline of molecular biology in their relentless pursuit of reducing human life down to the ‘defining gene sequence’ which, they hoped, could then be modified in order to change human traits at will. Hitler’s eugenics scientists, many of whom were quietly brought to the United States after the War to continue their biological eugenics research, laid much of the groundwork of genetic engineering of various life forms, much of it supported openly until well into the Third Reich by Rockefeller Foundation generous grants.

Seeds of Destruction provides a wealth of detailed evidence of “the hidden agenda of genetic manipulation.” It’s clear from having read the book why Garcia chose to interview him for her film. Seeds highlights bioweaponry, in the form of pandemics, and the drugs used to treat them. The recent Swine flu hype was a repeat of the Avian flu engineered just a few years before. Vaccines used in Nicaragua and the Phillipines actually sterilized people. Spermicidal corn was developed for Mexico.

Though Rockefeller et al may be looking to improve human genetics for traits they deem more desirable in their club, “you ain’t in it.” Neither am I; nor is 93% of humanity, if the Georgia Guidestones are any indication of what the ideal population level should be. What we get, instead, are toxic foods, grown or raised on toxic farms, and further treated and processed in toxic factories. Then we’re prescribed toxic drugs that cause side effects which hasten our death. Nice racket.

Bayer and BASF aren’t alone. Monsanto also has a history of “incidental” ecocide and genocide by the creation and deployment of Agent Orange (dioxin), PCBs, DDT, rBST, and the neurotoxin, Aspartame.

Biotech and pharmaceutical companies have also produced several hundred “pharma crops” – food that contains vaccines against a variety of diseases. Never mind that such a plan fails to consider appropriate dosage specific to a person’s age, weight and medical condition. The same failure applies to fluoride treated water, which lowers intelligence, causes skeletal and dental fluorosis, and induces depression and lethargy. (See the 2010 book, The Case Against Fluoride and this short 30-minute film, Professional Perspectives on Water Fluoridation.)

Criminalizing Nature

One final element briefly mentioned in the film plays heavily into this growing body of evidence supporting the idea of a global conspiracy to harm humanity for profit. The Idiot Cycle mentions Iraq Order 81, which bans the saving of seeds. Iraqi farmers must buy GM seeds, every year. This outrageous law is a direct attack on the right to food freedom: the evolutionary imperative of humans to eat whatever natural foods their bodies crave.

Beyond that, a string of national and international laws, rules, and regulations criminalize natural plants. This will give the pharmaceutical industry complete control of health care, since the world’s best medicines come from plants. For example, prior to 2000, Monsanto began genetically modifying marijuana, and last November, the US Drug Enforcement Agency proposed a subtle rule change that will decriminalize synthetic THC for use as a medicine, reports Pencil Method, a medical marijuana news site:

1. “Paul Armentano of the National Organization for Reform of Marijuana Laws reads the proposal as a way of legalizing marijuana so just Big Pharma can make money from it.
2. “’DEA is taking a shortcut by saying, well, we can reschedule organic THC because it mimics an existing drug on the market,’ Armentano said. ‘Which is ironic given that they are saying the organic substance is derivative of the synthetic substance that is actually based on the organic substance.’”

Kitty Campion, a world renowned herbalist who has written several books, and who holds a PhD from the School of Natural Healing (Utah), warns that:

[G]overnments all over the world are joining hands with Big Pharma and Big Food, (meaning the industrialised processed food giants) in an unprecedented pogrom against herbal medicine. I left Britain in December last year after 30 years in full time herbal practice and came into Australia on a Distinguished Talent Visa, precisely because so many of the herbs I needed in my extensive herbal pharmacy had been banned by the European Commission. The Gestapo tactics have long begun. In Germany and in the UK, the ‘drug police’ recently confiscated natural remedies as though they were contraband drugs. The EU’s main strategy has been to try and place every natural product, natural remedy or natural service firmly under the thumb of prescription drug law and, of course, if a substance is treated like a drug it has to be evaluated and studied like a drug. The millions that this costs, mainly for safety and efficacy evaluation, is out of reach of the vast majority of herbal manufacturers – in effect it is a de facto ban.

Several similar laws around the globe further the scheme to criminalize nature. Here’s a brief sampling, with some victories for food freedom:

* On May 1, 2011, thousands of herbal medicinal products become illegal in the European Union. In an email, Shiv Chopra said, “As for the sale of herbal remedies, homeopathic, Ayurvedic and Chinese medicines, EU and NAFTA are on the same page. All of them, without counting Mexico, are determined to ban any substance that interferes in the sale of their big pharma products, including drugs and vaccines causing disease and death. I am not sure what China plans to do about it but India as we all know is selling out its stakes to join the rich man’s club, without any concern for the public interest.”

* Australia has proposed a ban on thousands of plants including its national flower, since they contain DMT – a naturally-occurring hallucinogen. Marketed as a war on drugs, the bill ignores that most of these common garden plants have never been used to extract DMT, since only trace amounts are found in them. Humans also produce DMT in their bodies, so we know this is something we need.

* Canada just passed a “consumer protection” law known as C36, though the final version exempted natural health products after a nationwide fight. However, the law violates human rights by authorizing home invasions to search for suspected products. Through Canada’s 2004 Food and Drug Act and other regulations, thousands of natural health products are no longer available, writes Karen Stephenson.

* Last December, the US Food and Drug Administration (FDA) ordered one pharmacy to stop making injectable Vitamin C, a known cure for cancer. When taken intravenously in large doses, it has remarkable healing properties. IV Vitamin C even cured a New Zealand man on death’s door with the swine flu.

* The FDA is also waging a war on natural dairy, shutting down producers and distributors even though no one has become ill from their products. David Gumpert’s book, The Raw Milk Revolution, details the government’s war on food rights (which I reviewed here). As a complete food, raw milk provides innumerable benefits, including reducing childhood allergies. Many who are labeled “lactose-intolerant” safely drink raw milk.

* Also on the dairy front, Monsanto complained to the Federal Trade Commission about organic dairy farmers who labeled their product free of artificial hormones. Though the FDA allows such labeling, it maintains that rBST (also known as rBGH) is safe and that there is no difference between organic and GMO milk. Last September, the Sixth Circuit Court of Appeals disagreed, overturning an Ohio law banning such labels. The court found a “compositional difference” between the two kinds of milk, and also ruled that prohibiting such labels violates the first amendment rights of organic producers.

* The US Food Safety Modernization Act, signed into law in January, “extends control over all food in the US, violating the fundamental human right to food,” explains Steve Green. Providing a comment for that article, Shiv Chopra said that the bill precludes “the public’s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. It will become the most offensive authority against the cultivation, trade and consumption of food and agricultural products of one’s choice.”

* Operating under the UN and the World Health Organization, Codex Alimentarius harmonizes international food standards, ostensibly to facilitate trade. Summarizing the work of Scott Tips and the Alliance for Natural Health, Brandon Turberville writes, “At best, the guidelines will reduce dose levels [of vitamins and other supplements] to minuscule amounts too small to be beneficial, as well as causing the prices to skyrocket for both consumers and producers.”

Taken together, we are witnessing corporate-government seizure of the means by which humans survive and thrive. Major corporations, backed by government, are causing cancer and other diseases with their toxic products. Yet, natural foods and remedies are being criminalized, forcing us to rely on Western drugs with often lethal side effects. On top of this, our water supply is deliberately treated with a substance that, among other problems, lowers intelligence.

The Idiot Cycle provides an excellent summary of the major forces working against humanity, which are well documented in several books, including those listed below.

Rady Ananda began blogging in 2004. Her work has appeared in several online and print publications, including three books on election fraud. Most of her career was spent working for lawyers in research, investigations and as a paralegal. She graduated from The Ohio State University’s School of Agriculture with a B.S. in Natural Resources. Read other articles by Rady.