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Things about Butchers and Meat Cutting. Pork, beef, chicken meat, and others are truly parts of our diet; that, if you are not a vegan. These different types of meats are present in every dining table. What we just need to do is to merely buy these from the market or meat shops. But have you ever wondered what are the first steps done before these meats are brought to the market or meat shop? Actually, the people behind these things are the butchers. In this article, we are going to talk about butchers and meat cutting. First things first, to make things clear, a butcher is a person who does meat cutting.The Path To Finding Better Meats
So now, we will be discussing about butchers; this is on who are butchers and on how to be one of them.Butchers – My Most Valuable Tips
A butcher is person who know how slaughter animals, dress their flesh, sell their meats or even do any combination of these three tasks. They do the preparations for standard cuts of meat and poultry for sale in wholesale food establishments or retail. A butcher can actually be self employed or he can work in supermarkets, grocery stores, butcher shops, fish markets, or slaughter houses. On the other hand, meat cutting is a process where meats are sliced according to desired slices. More about butchers and meat cutting, these are the three guide questions about it. 1. What are the Trainings I may need to be a certified Butcher or Meat Cutter? If you are truly interested in becoming a butcher or a meat cutter, you can usually take on the job sessions from meat supervisors or managers. As well, to be more well informed about meat cutting, you can attend meat cutting schools or watch meat cutting videos.Most employers in retail establishments such as butcher shops, usually require training in the methods of cutting different portions of meat. 2. What are some of the Job Duties of a Meat Cutter or a Butcher? You job responsibilities as a meat cutter may actually vary depending on where you work. For example, if you are in a grocery store or in a butcher shop, your duty might be to prepare and cut slabs of meat according to certain customer orders and desires. 3. What skills will I need? For you to work as a meat cutter or a butcher, you must have the ability to work in larger processing plants, refrigerated areas or cutting room floors. Cleanliness and sanitation skills are needed too. To sum all the things up, a butcher is a person who performs meat cutting, he needs to be skillful and be well learned to be considered as a meat cutter.