It has been too long since we talked pasta and chicken. Too. Long. In fact, those two ingredients together haven’t appeared on here since that Chicken Bruschetta Pasta, which was way back in September! Of 2013!!

This is so easy to make. Boil some pasta, cook some chicken, make a cheese sauce, stir in some spinach, top with tomato sauce, bake, and dinner is done!

…Ooookay… now that I wrote it all out, it seems like a lot of work, but I promise, it.is.not. And it’s soooooo delicious! I also have this 20-month old that can confirm it – she inhaled a good quarter of the pan. For reals. She did. Girl can eat!

Obviously, lately, every pasta dish I make comes with cheese. Whether in dry, shredded form, or in a sauce, it’s still with lots of cheese. Care for a Spaghetti Beef Casserole?! Great stuff!

But, do you really need convincing? No, seriously… do you need me to convince you that cheesy pasta and chicken bake are good? Of course they are!

I could just stare at this picture all day… I am in love with this dish!

Let’s Eat Up!

ENJOY!

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Cheesy Chicken Pasta Bake

Creamy, cheesy pasta, chicken, and spinach tossed with tomato sauce and baked until bubbly and delicious!

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Hi Erica! Yes, you can definitely prepare it and freeze it. What you do is, be sure you cool the casserole completely before freezing. Thaw the casserole in the refrigerator the night before you want to bake it. Bake it at the same temp and time as I stated in the recipe. One other thing is not to add the last layer of cheese and sauce until you are ready to pop it in the oven.

Salvation! I was dreading coming up with something for dinner tomorrow and lo-and-behold I have everything I need to make this dish on hand rightthisinstant. It’s like you are staring into my pantry and saving my dinner. Thank ya!