3) Drain and discard sauce from chicken. Arrange chicken on rack in
broiler pan. Place under conventional broiler with surface of chicken 7
inches from heat. Broil for 10 to 15 minutes, or until meat is no
longer pink, turning and brushing frequently with 1/4 cup reserved
sauce.

4) Place chicken on serving plate. Top each strip with some of
remaining sauce and a fresh dill sprig. Serve with remaining sauce.

Per serving
calories 269.8
fat 11.7
fiber .2
ww points 6

Reg 6 shared by Brenda Bishko, Maine, U.S.A.
punky@acadia.net

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