To create orange-spice brown sugar syrup, use a ratio of two cups of brown sugar for every one cup of water. Bring the sugar water to a boil and add two whole orange rinds and two cinnamon sticks. Let cool. Remove rinds and cinnamon sticks. To create cayenne syrup, use a ratio of two cups of white sugar for every one cup of water. Bring water to a boil and add a tablespoon of cayenne. Mix until clear.

Combine the Scotch, syrups and bitters in a glass. Stir or shake for a minute and pour in a coupe glass. Add a bay leaf on top for garnish.

To create orange-spice brown sugar syrup, use a ratio of two cups of brown sugar for every one cup of water. Bring the sugar water to a boil and add two whole orange rinds and two cinnamon sticks. Let cool. Remove rinds and cinnamon sticks. To create cayenne syrup, use a ratio of two cups of white sugar for every one cup of water. Bring water to a boil and add a tablespoon of cayenne. Mix until clear.

Combine the Scotch, syrups and bitters in a glass. Stir or shake for a minute and pour in a coupe glass. Add a bay leaf on top for garnish.