For Filling: beat cream cheese and sugar with an electric mixer until fluffy. Add remaining filling ingredients one at a time to make sure its thoroughly mixed. Scrape down the sides of the bowl too.

Pour filling into prepared crust and bake for about 40-50 minutes, or until filling is set (only just slightly wobbly). you might need to add more time - better to check on it early than over bake it! .

Let cake cool, then stir together the ganache ingredients and pour on top of the cake.