Sunday, February 26, 2017

Exceptional soup begins with exceptional broth, and that's where this soup began.Step 1: Make the New York Times recipe for "A Superior Chicken Soup" here.*Step 2: Use the broth from the NYT in The Kitchn's recipe: "How to Make Tom Kha Gai: The Best Method for Most Home Cooks" here.Aside from a trip to Thailand, this soup will taste close enough to the Real Deal to knock your flip flops off - it's definitely a stellar dish!My Paleo Marin Rating: 5 Persimmons**Note: Prepare stock 1-3 days before making the Tom Kha Gai.#paleo #thai #soup #coconutmilk #mushrooms #redhotchilipeppers #chickenbroth #glutenfree #dairyfree #NewYorkTimes #TheKitchn

*My Paleo Marin Rating between 1-5 Persimmons

I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

Sunday, February 19, 2017

With this fantastic dressing, a plant-based diet could be in your future!The savory umami-rich topping "hits every part of your palette"* as it combines with the other four basic tastes of sweet, sour, bitter, and salt.

Featured in Bon Appetit, find the recipe here* and give this dressing a chance. It's really that good.

My Paleo Marin: 4.5 Persimmons

Serves 6 sides.

Note: Due to the soy in the white miso, this dressing is not paleo but is vegan.

I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.

Sunday, February 5, 2017

"Perfect for vegetarians or meat eaters, this delicious stew - loaded with healthy fats - will comfort and warm you on cold winter days.”Immunity booster. Anti-inflammatory. Delicious. What more could you ask for?

My Paleo Marin Rating: 5 Persimmons*

Directions and Instructions

See recipe here. I used 2 teaspoons of grated ginger instead of ginger paste, and added 1/2 cup of water with the coconut milk.

I try out these recipes so you don't have to (and modify them for Paleo where possible). The rating will reflect my opinion of the final result in terms of taste, ease of preparation, nutrition, and sometimes, cost.SaveSaveSaveSaveSaveSave

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About Me

From Julia Child, to Alice Waters, and now to Nom Nom Paleo, my curiosity about food has led me to discover new recipes and ingredients. Please join me on this culinary adventure into a Paleo-inspired diet. For better health and well being ~ a toast to "Bon Appéit!"

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