#BrunchWeek: Teh Tarik (Malaysian Pulled Tea)

It is the fourth day of #BrunchWeek and I am sharing a recipe for Teh Tarik- Malaysian Pulled Tea.

Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

Teh Tarik is known as the national drink of Malaysia. It literally means “Pulled Tea” and was first introduced by Indian immigrants. Pulling refers to how the tea is poured between two containers until well-combined and frothy. You can often find it in stalls among a variety of other street foods. For a delicious Malaysian-style breakfast, serve alongside Roti Canai (flatbread).

This tea is often made as a way to use lesser grade tea leaves. For more authenticity, use tea dust (broken and ground tea leaves) in place of the tea bags (about 3 tablespoons- filter will be needed). They are stronger and require a shorter brewing time.

Constantly pouring the tea between two containers has two effects. It creates a smooth, frothy mixture without the use of a blender and it helps bring the hot tea to a more drinkable temperature.

For extra sweetness, mix in a little granulated sugar with the condensed milk. Dixie Crystals extra-fine granulated sugar is perfect for blending into the tea. Not a single lump or granule was found. Their products are also all-natural and non-GMO. If you want a less creamy, darker tea, replace up to half of the condensed milk with evaporated milk. You will lose some of the froth and sweetness. Have a cold or sore throat? Add some ginger to make Teh Tarik Halia.

Caution: The tea will be very hot in the beginning. Take great care while you get used to pouring. Wearing long kitchen gloves and pouring over the sink or large bowl will help prevent splatter. Also, wear an apron or clothing you aren’t attached to. Want to develop your pulling skills? Use this Youtube video as inspiration.

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Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.