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Category Archives: Dessert

Spring is finally here- and it’s been long awaited considering the incredibly cold winter that we had in Boston this year! To welcome the beauty of spring, I’m sharing this layered mango jelly dessert that my uncle gifted me. It’s simply amazing how light and fragrant this dessert is, and will keep you wanting more. … Continue reading →

There’s nothing that satisfies a sweet tooth like freshly baked cookies. These cookies are made with white chocolate chips and sweetened coconut flakes that’s a nice twist to the classic cookie recipe. With crunchy edges and a soft center, these cookies are a perfect afternoon snack when served with a cold glass of milk! Time: … Continue reading →

Lunar New Year is just around the corner and many families are getting ready to welcome an auspicious new year of good fortune and prosperity. This year, we’re making Nian Gao (年糕) which is a glutinous rice cake traditionally served during Chinese New Year. It is considered good luck to have Nian Gao because the … Continue reading →

Ring in the new year with classic chocolate dipped strawberries! Sweet, luscious strawberries covered with rich semi-sweet chocolate and just a drizzle of white chocolate will definitely complement any champagne toast. These beautiful strawberries can even be made year-round for a delicious, homemade gift for others or a delectable dessert for yourself! Time: 15 minutes … Continue reading →

Crème Brûlée is one of my all-time favorite desserts, and it was such a treat when my uncle made this over the weekend! This rich custard is normally served at room temperature and topped with its signature burnt sugar topping. To achieve this stark texture contrast of velvety custard and hard caramel, you will need … Continue reading →

It’s all about air, volume, and spring! Deriving its name from its springy texture, sponge cake is a foam type cake that is delicious whether served plain, filled with icing, or used as a basis for various desserts. This recipe includes melted butter and whole milk to ensure the cake is moist and soft. Serve … Continue reading →

With the Lunar New Year quickly approaching, many families are busily preparing to welcome a new year of good fortune and prosperity. Steamed Prosperity Cakes (發糕) are a traditional dessert served during this important time of the year. The ingredients used in Prosperity Cakes are simple. By using a combination of white rice flour (available at … Continue reading →