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Recipe of the Week: Fruit Salsa Two Ways

Inspired by a trip to the farmer’s market this weekend and sunny weather, we looked at all this beautiful fresh fruit around us and thought of the summer ahead with barbecues and long, warm nights.

These times are made better with good eats and good friends, so we’re bringing you two different fruit salsa recipes to turn the traditional chip adornment on its head: a pineapple/kiwi salsa that’s sweet, hot, and tart, and a colorful watermelon pico de gallo from a personal favorite of one of the blog authors, the Pioneer Woman.