Line a muffin pan with cupcake liners or oil a muffin pan.Combine dry ingredients and mix well in one bowl and liquid ingredients in another bowl. Slowly mix the dry ingredients into the wet ingredient bowl and combine until completely blended. Fill your cups 2/3 full and sprinkle the tops with your excess coconut.

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The CrOOK BOOK is a collection of recipes that I've lifted from other sources and other chefs/cooks. The recipes have been changed or tweaked to suit my own liking with successful results and are ready to be followed by you.