Your views: 45-year run for 'Huntsville Heritage Cookbook' comes to an end

November marked the 45th anniversary of Huntsville Heritage Cookbook, originally
published by the Grace Club Auxiliary, which is now the Junior League of
Huntsville. However, our celebration of this event is tempered by our
understanding that the Junior League has decided to discontinue publication.

In the past, Huntsville
Heritage received national recognition as the first cookbook featured in
Amy Vanderbilt's national column. Town and Country magazine
proclaimed it one of the best regional cookbooks in the nation. More
recently, Huntsville Heritage received the Walter S. McIlhenney Hall of
Fame Award, which honors qualified community cookbooks that have sold more than
100,000 copies and contributed substantially to charitable causes.

Our beloved
book has become a staple in Huntsville kitchens, and some of the recipes have
achieved a fame of their own. Through the years the cookbook committees
have received letters of praise from all over the world, along with orders for
more books.

As the
chairman and co-chairman of the compiling committee, we wish to thank the
people of Huntsville for their 45 years of enthusiasm and support of Huntsville
Heritage Cookbook.