2. Mix together dressing using a few spoonfuls of the reserved marinating liquid, olive oil, vinegar and spices. The measurements here are not exact – because sometimes I just forget to measure 😉 so use what tastes best to you.

3. Pour dressing over salad and stir to combine. Serve!

* substitute regular olive oil and fresh lemon juice here if needed

And guess what…

I know this might surprise you…

Buttttttttt I’ve been cooking so much these days that I’ve already got a new recipe lined up and ready for y’all that I’m super excited to share!

Sesame Quinoa Chicken & Kale Soup.

Huge hit. Huge. I really think y’all will love this one.

And yes. Looks like she’s backkkkkkkkkkkkkkkk 😛 (in the kitchen that is!)