Chicken Piccata

I made this dish having no idea what “piccata” meant. So I decided to look it up, and here’s what wikipedia has to say, “Piccata is a method of preparing food: meat is sliced, coated, sauteed, and served in sauce.” Oh! Now you know a little bit about what you’re signing up for when you make something “piccata.” It’s not one of those meals that’s ridiculously easy and quick, but it’s still very do-able and not too difficult.

The sauce on this chicken is really good. My advice to you, though, is to taste test as you cook. I followed the recipe and then did a taste test and it was a bit too lemony for me so I added more white wine. Then it tasted perfect! It was also really good served over pasta because the noodles really absorbed the sauce.