Bacon and Egg Pie

Bacon and Egg Pie

10 Large Eggs
3/4 cup Milk
Pepper and Salt to taste
500g Cooked Ham.

An addition could be thin slices of potato, about a handful of cooked peas, or a sliced onion.

Line an oblong oven dish with baking paper
Cover this with store bought Flaky pastry
Make a few holes in the pastry and sprinkle the cubed Ham all over
Top with the beaten egg and milk mixture
Lastly top with more flaky pastry lid.
Have oven hot, about 400o
Place in the centre until Golden Brown.