I know im MIA from here a lot lately and I will be back later this week with 2 recipes from the new release Cookery School cookbook - I was asked to do a review and pass the info back to the production team etc so i have picked out a couple of recipes to try! :)

Full step by steps will be posted and also opinions on availability of ingredients etc - example... did you know you cant find ducks liver in durham...ive tried supermarkets, farm shops and local family run butchers and no one seems to do it anymore! Thats one recipe that wont work then! lol

Hmm I've a couple of old non layers running around the back, but you'd have to get past the girls first LOL! Oddly enough several local restaurants sell "homemade" duck liver pate but presumably it's not local.

Hmm I've a couple of old non layers running around the back, but you'd have to get past the girls first LOL! Oddly enough several local restaurants sell "homemade" duck liver pate but presumably it's not local.