Benedictine

Ingredients:

2 packages (8 oz each) cream cheese

1/4 c mayonnaise

2 to 3 drops liquid red pepper seasoning

1 medium-sized cucumber

1 small onion, finely chopped

3 to 4 drops green food coloring

Remove half of skin from cucumber and chop finely. Drain in colander
to remove liquid. Chop onion. Soften cream cheese in microwave for
20 seconds. Beat cream cheese and mayonaise until creamy, then beat
in liquid red pepper and food coloring. Mix in cucumber and onion.
Chill and serve on bread or crackers.