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Wednesday, April 13, 2016

Chocolate Espresso Pavlova Cookies (Gluten Free)

This naturally gluten free drop cookie is so quick and easy to make. I found the inspiration for this great recipe on Rock Recipes. It satisfies a chocolate craving and makes a bowl of ice cream and strawberries feel like a special dessert.

3 cups icing sugar

2/3 cup cocoa

1 tablespoon cornstarch

1/2 teaspoon salt

1/2 teaspoon instant coffee powder (I use Starbucks)

3/4 cup egg whites (about 4 large egg whites)

1 teaspoon vanilla

1 teaspoon white vinegar

3/4 cup chocolate chips

Preheat oven to 350 F.

In a large bowl, sift together the dry ingredients through a sieve 3 times until it all looks the same color.

Add the egg whites, vanilla, and vinegar and beat together until thick and glossy and smooth.