Nutritional Facts

Directions

In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.Yield: 2 cups.

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"I made this for a work luncheon and everyone loved it. Although I tripled some of the items. Kept 1 sm onion, did 1 1/2 jalapeno, 3 cans beans and tripled the spices. On the hot pepper sauce all I had in the cabinet was habanero sauce so I used that. Again a big hit for spicing up a can."