Crustless Protein Cheesecake

By April

Crustless PROTEIN cheesecake…I know what you’re thinking – this can’t possibly really taste like cheesecake. Well, take my word for it that this cheesecake recipe is flavorful AND macro-friendly! I’m anxious to play around with different protein flavors (hint hint: pumpkin?!) but in the meantime, this vanilla protein cheesecake will do 😉 Plus the macros on this are amazing!

Ingredients:

2 8 oz. reduced fat cream cheese, softened at room temperature

2 scoops vanilla protein powder

1 C plain, non-fat greek yogurt

132g egg whites

1 oz stevia

Directions:

1. Preheat oven to 350 degrees

2. Blend all ingredients together in a large mixing bowl, making sure there are no chunks in the “batter”