Hospitality Facility Cleaning Case Studies

Sarah Fendley, owner of Big City Coffee in Boise, Idaho, has owned her own business for nearly 10 years. Her restaurant is a combination coffee house and breakfast/lunch restaurant. From 6 a.m. to 4 p.m., the restaurant is in constant motion with coffee addicts and hungry patrons looking for a warm cup of specialty joe or clearly the largest sandwich known to man. Sarah and her crew do not skimp when it comes to feeding their customers.
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Soil prevention is a critical component of a floor care program. Furthermore, sweeping is a vital, and often overlooked, part of inhibiting soil intrusion into a facility. Soil buildup increases hard floor maintenance procedures such as burnishing, stripping and finishing — all of which take precious dollars away from your budget.
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