Three families challenge themselves to survive on only what they hunt, forage and farm.

Tuesday, January 24, 2012

Day 22

I got busy and didn't get to post last night. Here were the delights of yesterday;

Breakfast; scrambled eggs, bran cereal, apples, and grape juice. This was the good can of grape juice, when I made raisins I had to split and seed all the grapes. There was a lot of good clear juice in the bottom of the bowl when I was done.

I have no idea why my phone keeps rotating the pictures. I wish it would stop.

Lunch; 3 turkey pies, relish, whatever else is on the plate there. I don't remember what I had so I'll leave that up to your interpretation.

Dinner; spaghetti with tomato sauce, catfish filet. This is the last whole catfish I had. I have 1 more cooked filet and then I cooked the carcass too to pick the rest of the meat bits off.

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We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!