Due to its strong anti-inflammatory, anti-parasitic, anti-viral and
anti-bacterial properties, ginger is considered to be one of the most
powerful foods of the 21st century.

Ginger is rich in Vitamin C, magnesium and other minerals which make it
extremely beneficial for your overall health. It is well known by its
long history of use for improving digestion and immunity, relieving
pain and fighting cardiovascular diseases, asthma and many other health
issues.

A cup of hot ginger tea beats cold in
winter more efficiently than any other beverage. Ginger tea offers a
great number of health benefits, among which are the following:

Ginger can fight infections and enhance the immune system since it is rich in antioxidants

it is efficient remedy against virus that causes influenza, colds and cold sores

due to its warming properties, ginger can improve circulation, as well as oxygen, vitamins and minerals delivery

ginger can relieve pains, treat sore muscles, cold, flu and headache

ginger tea has ability to reduce the risk of stroke

Ginger tea recipe

Ingredients:

Organic honey

¼ teaspoon of ground ginger

¼ teaspoon of ground turmeric

Coconut milk

A cup of water

Method of preparation:

The preparation of ginger tea is extremely easy. First, boil some water,
add turmeric and ginger and let it simmer for 7-10 minutes. Next, add
the milk and then strain the tea in a cup.