Saturday, June 2, 2012

Rustic Mountain Wedding Cake

a rustic wedding up in the canyons on a pretty summer day- the brides colors were pale golds and neutrals, and so here we have three cakes frosted in a lemony ivory buttercream frosting and then brushed all over with gold luster dust.

they are displayed on my authentic wood tree bases, and were frosted in a vintage rose tip

1 comment:

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Quotes and Orders

Cake pricing varies based on time and complexity of order.For pricing and order information, please email me at tyalyn@gmail.com, or feel free to call or text meat 801-815-4894!I accept cash, check or credit card.

~I make my own fondant, as I dont care for the texture or flavor of store bought fondant. It is much softer and I can flavor it anyway you like. I prefer almond for its light taste but many others are quite nice as well!