We had a…rough weekend. LUCKILY, every is now fine. Well, getting better anyway. Especially little R. Seeing your babies in hospital gowns is terrifying. GOD FORBID I ever need to see that again. One of the downsides of this experience … Continue reading →

You weep with joy as you shove *MORE* food into your mouth. For dinner last night I made Lemon and Garlic Roasted Vegetables with Pasta and a Kani-Cucumber Salad on the side. I cut up a butternut squash, half a … Continue reading →

I meant to just serve roasted veg over pasta for dinner tonight….but, um, you see… I, um, kinda got carried away. Again. *sigh* You see, I had all this filo dough leftover from making spanakopita last week, and there was a … Continue reading →

I was going to make pasta for dinner tonight. With a parmesan cream sauce. Using some of the garlic confit I made this morning. Then I thought, Um, since I used the recipe for the Confit from Michael Psilakis’ Cookbook , shouldn’t I actually … Continue reading →