These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.) Lentils have been eaten and originated in South-western Asia along the Indus River. They are a staple food for many South Asian cultures.

Like all lentils, they're really healthy - a great source of protein and fiber - and a great winter ingredient. They retain their shape when cooked, and have a wonderful, nutty, earthy flavor. They need no presoaking, only simmering in liquid for about 30 minutes - a light stock is good, water is fine. Then, when still warm, toss with the flavors you want them to absorb: they'll drink up the perfumes of herbs and spices, or aromatics such as garlic or celery leaves, to create an immensely comforting, satisfying result.

Best taste in town

Country of Origin: Product of Canada

Ingredients: Lentils (Crimson)

Quantity: 6 Packs

Product Weight: 4 LB (1.8 KG) Each

Storage Instruction: Keep in cool and dry place

Package: Packet

Allergen Warning: This product was processed on machinery that also processes wheat, peanuts and tree nuts.

Masoor Whole is among the commonly used pulses in Indian kitchens and is easy to cook and incorporate in different dishes. This whole masoor does not require pre-soaking, cooks quickly and perfectly...