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Make a nice rub, I used Emeril's essence and some brown sugar.
Slice up a large onion
mince about 6 garlic cloves
Rub the spice mixture all over the brisket

Place the brisket in the fridge for a few hours. On edit: I used Sweet Baby Ray's Vidalia onion BBQ sauce.
I am going to put this in the crock pot at midnight and on low cook for 10 to 12 hours. finished pics tomorrow!

I am suggesting the possibility that GotNews.com might be a hoax or troll site making @#$% up. I based that comment on the PJMedia article I linked, whose description and quotes from the killer's FB...