This is one beautiful, bushy plant, with strong, upright stems and oversized dark green leaves — in other words, more of the great fresh parsley flavor you love! Leaf size makes for easy chopping. Used widely in Mediterranean and Middle Eastern cuisine. Leaves are high in iron, as well as vitamins A, C, and E. Perfect for containers, or as an edging in garden beds.

This variety only available during peak planting season in Arizona, California, New Jersey, Oregon, Virginia, and Washington.