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Saturday, April 02, 2011

STICKY RICE WITH MANGO - KHAO NEAW MA MUANG

Mango on Sticky Rice aka Khao Neaw Ma Maung is an authentic Thai dessert.Sticky rice and mango is a marketplace favorite. The sticky rice is infused with sweetened coconut milk and top with fresh fruit, usually mangoes and also durian. Slices of sweet mango make this famous sweet and sticky rice dessert from the north of Thailand an absolute delight. It is easy to prepare and you only need to cook the glutinous rice. It is very important for to get the right mangoes. The yellow mangoes are the best for this recipe.

Prepare a steamer. Put the rice in a steaming pan, add in pandan paste and mix well. Steam the rice until tender. This will take about 25 minutes.

In the meantime, place the coconut milk in a heavy pot and heat over medium heat until hot. Do not boil. Add the sugar and salt and stir to dissolve completely.

When the sticky rice is tender, remove from steamer and pour 1 cup of the hot coconut milk over (reserve the rest for sauce) stir to mix the coconut milk into the rice. Cover and let it stand for half an hour.

Heat up the balance of the coconut milk mix, add in cornstarch solution and bring it up slow boil. Turn off the heat once sauce thickens.

To serve, place the sticky rice on plates. Top it with a few slices of mango and drizzle in some coconut sauce.

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I am Fatimah the cook and photographer behind this Patyskitchen. I started this blog/website in 2010 to share my passion for cooking through my little adventures in the kitchen. I am very passionate about food and cooking and I enjoyed exploring good food around the world. I welcome all of you to my kitchen and share the cooking experience together. My hope is to inspire working mum and teens to get in the kitchen. It is a good therapy for bonding good relationship between moms and daughter.
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