Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. However, you can use pressure cooker to make it in a traditional way too (see tips given below).

Notes: You can use any vegetables of your choice like green peas, French beans, cauliflower, potato, carrot, cabbage etc. to make healthy khichdi with mixed vegetables. To make it even healthier, you can safely increase the quantity of vegetables too. However, you need to increase the quantity of water accordingly.

Directions:

Wash and soak rice and moong dal in water for 30 minutes. Drain and keep aside. Finely chop mix vegetables.

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5 Comments

Jan 10, 2018 by Abdul Jaleel

very good

Easy method for preparation

Thanks

Aug 19, 2017 by Errol Walsh

I love the look of your food... and Indian food is so healthy... and tasty!Some of the ingredients are not always easy to find in local shops/supermarkets... is there somewhere you might recommend that I can order spices and other ingredients online?thanks!

Response: Hello Errol, you can buy the Indian spices and other ingredients from any Indian grocery store in USA and UK.

One feedback. Please keep comments options open so that people can quickly add comments. It will also increase the popularity of this awesome site. BTW good photography.

Response: Thanks a lot Jaya for your nice and positive feedback. Comments are open for everyone on all recipes. Is there any specific thing/feature that did not work or you did not like? Currently we have name, email, rating and spam check mandatory to keep spammers away and encourage the genuine reviews and weed out spam reviews. We have sent a mail to you and you can reply to that as well.