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Sausage and Apple Bread Stuffing combines the tartness of an
apple and the sweet sausage flavor .. a truly winning combination.

I know Stove Top advertises the thinking that you should
have stuffing instead of potatoes... well as a potato lover.. sacrilege!BUT...
that doesn't mean I don't love a good stuffing... so why not make both...you do on the holidays... so why not other
times?... and leftovers... well... they
speak for themselves.. many a time I caught my son with spoon in hand raiding
the fridge...

TIPS

You can use any kind of sausage you want..I use a basic breakfast sausage that comes
ina tube... you can usually find in by
the bacon in the grocery store.

This recipe is not one to use with Italian sausage...which makes a good sausage stuffing too..
just not this one.... the seasoning would be different and it would be sans the
apple... so if you want an Italian sausage stuffing this recipe is not for you.

There are many sausage flavors though, that you could
try...I saw a chicken sausage seasoned
with sage.. that might work quite nicely.

I use dried seasoned bread cubes you can buy that are
specifically for making stuffing.. you can use fresh bread also... I'd
recommend drying it out a bit before making the stuffing... unless you prefer a
softer stuffing.Remember to add
seasoning.

I used chicken broth to moisten the stuffing.. you can also
replace some of the chicken broth with apple juice.. to strengthen the apple
flavor in this.

These directions are for a casserole... if you want to
actually stuff your turkey.. follow stuffing instructions that usually come
with the turkey.

Try this really delicious stuffing... it's perfect with
turkey or even chicken.

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