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The Different Types Of Steak Cuts While most people have a favorite cut of steak (T-Bone, New York, Filet Mignon), the varying quality, size and fat content is not always fully understood. Use this guide to select the perfect cut for your next dinner, barbecue, sandwich or steak salad, and learn what makes a truly…

What are the USDA Grades of Meat and Poultry? Who determines the quality or grade of the meat you buy? Is it the grocery store? Is it the processing plant? Is it the state government? And, how much do the various grades of meat affect the taste, tenderness and cost of your meat and poultry…

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