Tatler Restaurant Guide 2015

Isle Of Eriska

Eriska is a Monarch of the Glen-style shooting lodge on a small
island of its own, accessed by a bridge. And while the satin drapes
and silk wallpaper have a nicely old-fashioned charm, the food is
entirely up to date. Hexagons of Scotch beef come with a smooth
pool of parsnip purée, crispy kale and grated horseradish, very
fresh and earthy, and the cheeses on the cart are first rate. If
you stay overnight, don't on any account miss breakfast.