Directions
Soak the onion slices in a bowl of cold water, about 10 minutes. Drain the onion and pat dry, then toss with the celery, 1 tablespoon olive oil and the remaining 2 tablespoons parsley in another bowl. Grate the zest from half of the lemon into the celery mixture and squeeze in all of the juice. Season with salt and pepper and toss.

OH MY LARD .... I made this yesterday, with the whole bundle of celery ... had some at lunch and then added in a cucumber, and let it sit in the frig till dinner time, it was so good !
I'm going to making this often and occasionally adding in cucumber or thin sliced radishes .... YUMMY !!!