Directions 1. Cook pasta in rapidly boiling salted water until pasta is al dente - about 9 minutes, depending on the pasta.

2. While pasta is cooking, heat oil in a large saute skillet. Add onion and sauté until tender. Add garlic and saute until translucent but not browned. About 2 minutes. Stir in olives, piquillo peppers, oregano, espelette red pepper, and black pepper.