Since having to prepare Gluten free meals, I’ve been on the lookout for simple, delicious gluten-free recipes the whole family will enjoy.

One problem I have in cooking is that I can never seem to follow a recipe exactly. My family meals tend to turn out yummy, though I constantly substitute for what I already have in my kitchen and often can’t make the same thing the same way ever again.

This particular recipe was a huge success, everyone loved it and I’ve since made it three more times!

Luckily, I remembered what the secret ingredient was that was not in any recipe I referenced for this.

All the similar recipes called for sour cream, but one called for Greek Yogurt. I did not have either of those, so I grabbed something that I always have in my fridge that I thought would substitute nicely for a yoghurt recipe: Mountain High Original Style Plain Low-fat Yoghurt.

I was right. With the yoghurt substitution, the Quinoa was cheesy, creamy and simply delicious! It paired nicely with the steak and barbeque shrimp.

About L. E. Mastilock

Author, Artist, Pro Blogger, and Social Media Manager. I encourage parents to nurture children through art and nature. I homeschool my kids and advocate for alternative education, creativity, family values, clean eating, rescue pets, and a playful childhood.
I blog at naturalparentguide.com & RascalandRocco.com

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Hello, I'm L. E. Mastilock. I am a lover of food, family, and nature. I encourage parents to live a green, healthy lifestyle and have fun learning together. I am a published author and multi media artist, homeschooling my kids in the beautiful CA mountains. Read More…

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