What is cassoulet?

Cassoulet is a French casserole dish that is named for the specific style of pan it is cooked in. You don’t need the pan to enjoy the wonderful flavors of this slow cooked dish. Any large pan with lower sides will work like a roasting pan or a low sided cast iron pan. The pan I used is this one from Swiss Diamond.

Ingredients you’ll need to make this sausage cassoulet:

Italian sausages

cherry tomatoes

onion

garlic

extra virgin olive oil

Balsamic vinegar

thyme, rosemary, and bay leaves

salt and pepper

cannellini beans

You can substitute Great Northern beans or any other white bean for the cannellini beans.

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About Me

Jade is the mother to 3 very busy world food explorers and budding chefs.

Her recipes are inspired by the many places her family has lived (going on 9 moves in 11 years) and her diverse heritage some of which includes British, German, Irish, Scandinavian, Spanish, Native American, and Polynesian. Read More…