To flatten chicken place breasts between 2 sheets of plastic wrap and pound with the flat side of a meat mallet. This allows the meat to cook evenly. Place the chicken breasts in a zip lock bag and add oil, garlic powder, cumin, chili powder, oregano and lime juice. Refrigerate and allow to marinate at least 1 hour. Remove from marinade and grill until chicken is done. Allow to rest 5 minutes before slicing. Slice into thin strips.

Serve sliced chicken over salads made with shredded cabbage and other garnishes. Make sure you use the lime juice – that’s what make these!