Ingredients

Preparation

Step 1

Step 2

Line a flat pan with sides with parchment paper and spread evenly with yogurt mixture, make sure it's not too thin so that it breaks easily (about 3/8 of an inch thick).

Step 3

Sprinkle with your fruit mix-ins.

Step 4

Freeze for a few hours until completely frozen. Ours took about 4 hours for an 8" square pan, but of course it will depend on the size of your pan. Remove frozen yogurt from the pan and peel off the parchment paper. Break into pieces.

NOTES:The use of dried fruits keeps the moisture/mushy feel and frozen texture down since the bark is frozen.

Bethany Reynolds

Gina Kilby

06/21/2016, 19:08:31

Hi Bethany. We used our 0% Fat Plain Greek Yogurt and mixed it with 1T of honey to give it a touch of sweetness. Feel free to increase that amount slightly to your preferred sweetness level. Thanks for stopping by to check out our recipes. Stonyfield Gina

Gina Kilby

06/21/2016, 19:07:48

Hi Elaine. Thanks for your questions. We’ve updated the recipe to show that you mix the honey with the yogurt. And you can definitely use wax paper instead of parchment paper. Depending on how thick it is, the bark can hold for about 20-30min outdoors. We just used our hands to eat it as it is too solid to eat with a spoon. And lastly, frozen berries will work but that will add some water volume (they defrost very quickly). The benefit of using dried berries is there is no extra moisture. We hope you like this recipe as much as we do. Have a great summer. Stonyfield Gina

Helene Tekulsky

Gina Kilby

06/22/2016, 14:35:14

You sure can Helene! The thickness will all depend on the size of the pan and the thickness (i.e. fat level) of the yogurt you use. So feel free to try with different types of yogurts. It’s a refreshing treat. Cheers, Stonyfield Gina