Introduction

This is inspired by another spark recipe with high ratings, but I wanted to add some veggies and use low carb tortillas and greek yogurt!
This is inspired by another spark recipe with high ratings, but I wanted to add some veggies and use low carb tortillas and greek yogurt!

4. Pour half the sauce into the chicken and spinach mixture and mix well. Divide the filling among the tortillas. Fold opposite ends of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping.

5. Place filled tortillas, seam sides down on an ungreased rectangular baking dish.

6. Spoon remaining sauce over the tortillas and bake, uncovered, in a 350° F oven for about 20 minutes or until heated through.

8. Top with salsa, chives, avocado as desired and serve.

Makes 7-8 well-filled tortillas!

(To make it a bit creamier, you could substitute some sour cream for some of the greek yogurt.)