SeaBear's signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal™ Pouch, no refrigeration required.

Spot Prawns

Your Alaskan spot prawns may be kept frozen for up to six months in the freezer. We do not recommend re-freezing once the spot prawns have been thawed, as this can significantly affect flavor and texture.

Thawing Place frozen spot prawns in a colander in the sink, and run cold water over them for several minutes, and then let them sit and drain for several minutes more. Your spot prawns will thaw and be ready to prepare.

PLEASE NOTE: If you find that some of your spot prawns have roe (the orange-colored eggs of the prawn), consider it your lucky day! The roe – which may cause your shipment of prawns to take on a rich orange-red color – makes a wonderful addition to sauces, sautés, and is also delicious when you grill your spot prawns unshelled. We highly recommend making use of this special delicacy.

Cooking & Serving Your spot prawns can be baked, grilled, sautéed, broiled or cooked as part of a broth… any way you would use prawns. We prefer our spot prawns on the grill…. place them on a skewer, brush with olive oil and simply sprinkle with cracked black pepper and salt (and maybe a sprinkling of cayenne pepper!). They are particularly delicious served with a fresh salsa made from grilled vegetables with lemon juice and chopped fresh garlic. Enjoy!

Nutrition Facts

8 Servings Per Container

Serving size

3 oz

Amount per serving

Calories

80

Calories from Fat

0

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 160mg

53%

Sodium 95mg

4%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 20g

Vitamin A

0%

Vitamin C

0%

Calcium

6%

Iron

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.

Direct from Alaska, this is one of the Northwest's best kept secrets. The meat of the spot prawn is exceptionally sweet and tender. Individually quick frozen tails make this tantalizing seafood experience taste like they were fresh caught this morning. Make Alaskan Spot Prawns part of your dining traditions starting today.

Your Alaskan spot prawns may be kept frozen for up to six months in the freezer. We do not recommend re-freezing once the spot prawns have been thawed, as this can significantly affect flavor and texture.

Thawing Place frozen spot prawns in a colander in the sink, and run cold water over them for several minutes, and then let them sit and drain for several minutes more. Your spot prawns will thaw and be ready to prepare.

PLEASE NOTE: If you find that some of your spot prawns have roe (the orange-colored eggs of the prawn), consider it your lucky day! The roe – which may cause your shipment of prawns to take on a rich orange-red color – makes a wonderful addition to sauces, sautés, and is also delicious when you grill your spot prawns unshelled. We highly recommend making use of this special delicacy.

Cooking & Serving Your spot prawns can be baked, grilled, sautéed, broiled or cooked as part of a broth… any way you would use prawns. We prefer our spot prawns on the grill…. place them on a skewer, brush with olive oil and simply sprinkle with cracked black pepper and salt (and maybe a sprinkling of cayenne pepper!). They are particularly delicious served with a fresh salsa made from grilled vegetables with lemon juice and chopped fresh garlic. Enjoy!

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