ABOUT

This smokin’, Memphis-style barbeque and grill restaurant has been serving hungry diners since opening its doors in 1994 and it still remains packed every night for good reason. Jerry’s takes pride in flaming its meat the true blue American way: a low-heat, slow smoke-barbeque process which uses h ...More

This smokin’, Memphis-style barbeque and grill restaurant has been serving hungry diners since opening its doors in 1994 and it still remains packed every night for good reason. Jerry’s takes pride in flaming its meat the true blue American way: a low-heat, slow smoke-barbeque process which uses hickory wood in an American smoker oven. The result? Tender and succulent meat packed with the smoky flavour of hickory that we can’t get enough of.

Get messy with the Memphis Style Hickory-Smoked Barbeque Pork Ribs, featuring baby back pork ribs smoke-barbequed for more than four hours. With the meat falling right off the bone, we promise that it’ll be polished off in an instant! For greater variety, the Triple Special, where you get to choose from the likes of roasted chicken, pork ribs, pulled pork, or beef brisket, is your best bet. The other quintessential dish here is Jerry’s Buffalo Wings. Believed to have been brought to Singapore by Jerry’s, the same delicious Buffalo Wings has been a crowd favourite for the past 16 years. With six levels of spiciness to choose from, tread carefully, for Level 6: Jerry’s Insanity is definitely no laughing matter.

For those who want to go easy on the barbequed meats, a wide selection of pasta, sandwiches, and salads await you as well. Try the South of Border Salad, where deep-fried tortilla shell, guacamole, salsa, and sour cream is lathered generously on a bed of Californian Salad Mix. If not, the Spaghetti Alo Alo and the Oxtail Stew are definite must-trys too. One thing’s for sure, there’s something for everyone at Jerry’s! (Jan 2017)

THE BUZZ

“For a reliable bounty of barbecued goodness, Jerry’s Barbecue and Grill won’t disappoint. Expect flame-licked ribs that are smoke-barbecued Memphis-style, using Hickory wood to impart intense, bitter, smoky flavours into the meat. These ribs are cooked for four to five hours at low heat – a ski ...More

“For a reliable bounty of barbecued goodness, Jerry’s Barbecue and Grill won’t disappoint. Expect flame-licked ribs that are smoke-barbecued Memphis-style, using Hickory wood to impart intense, bitter, smoky flavours into the meat. These ribs are cooked for four to five hours at low heat – a skill executed to perfection at this American eatery. And yes, they do takeaway in case you can’t finish!” -Honeycombers

“Serving up American style BBQ food, you can expect the likes of grilled steaks, pulled pork, buffalo wings etc. Standards can vary and the food can be hit or miss. However if you are hankering for a slice of American pie, this should do the trick.” -City Nomads