Caramelized Onion, Bacon & Potato Frittata

When I see that a snowstorm is on the way, I usually get ready to stay inside for the day and be productive. Cook, clean, laundry, organize, working on ESJ…you know, be productive.

That’s exactly what I DID NOT do yesterday. I mean, I kept busy, and I did accomplish some of those things, but not all of them. Instead {gasp}, I relaxed.

That never happens.

Ever.

I have a really hard time doing nothing, but, let me tell you, watching 2 back-to-back episodes of one of my favorite reality television shows was amazing. No guilt. I need to do that more often.

This frittata recipe was on yesterday’s to-do list. And well, I just didn’t make it happen. But today is a different story. Well, still a snow day – no school! – but I’m getting things done! Just in time for the weekend, too!

This frittata is one of my most favorites ones I’ve ever made…such a classic breakfast combo of bacon, eggs and potatoes. And because it has such basic ingredients, adding in some extras works too! Completely easy to tailor to your liking.

Oh, and it’s perfect for meal prep too…for those “I’m not going to do anything” snow days.

Trust me on that one.

XO

{Are you on social media? Tag pictures of your favorite ESJ recipes using #EverydaySarahJane I’d love to see and share what you’re making!! XO}

*If adding more to the skillet, you may need to add more whisked eggs.

Directions

Preheat oven to 350′.

In a large skillet over low-medium heat, melt ghee and add olive oil, coating the bottom of the skillet. Add sliced potatoes and cover. Cook 7-10 minutes, stirring occasionally, until potatoes are tender {It’s okay if they get crispy!}

Meanwhile, in a large bowl, whisk together the eggs. Add garlic powder, ground sage, salt, pepper and rosemary, bacon and caramelized onion {If you’re adding cheese/veggies, do it now!}. Whisk to combine.

Once potatoes are tender, reduce heat to low and carefully pour the egg mixture into the pan, spreading it to the edges if necessary. Allow to cook over the low heat for 3-4 minutes, so that the eggs can set. Transfer to the oven and bake for 25-27 minutes, until it is completely set.