Add enough water to make thick batter like bajji batter. Make sure it doesn’t have any lumps. Keep it aside for 10 mins.

Heat oil for frying in a kadai or pan. Make small lemon sized balls of the bonda mixture. Dip a ball in bonda batter and drop carefully in oil once it is hot. Make sure it is fully coated with the batter.

Fry bonda till it turns golden brown. Proceed with the remaining bonda and remove from the heat. Drain the excess oil using absorbent tissue paper and serve hot with coconut chutney or tomato sauce.