Japanese Black Wagyu or Kobe beef provides a superior eating quality compared to all other cattle breeds due to the intense intramuscular fat which develops within the meat. This marbling gives the meat its flavour and juiciness and thus a high market value. In 2006 Ifor imported Japanese Black Wagyu embryos and semen from the acclaimed Australian Westholme Wagyu herd. Their genetics are 100% Wagyu from Japan. These genetics are being used on his farm to upgrade the herd. The first Wagyu are now ready to taste.....