* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 5 out of
5 by
devonsvoice from
Oh my, these were good!Oh my, these were good! We didn't even use the BBQ sauce, because the rub was so tasty. We found that about 4 1/2 minutes per side for 1" chops was perfect, but we're also using a baby gas BBQ that may have the grates closer to the heat than a bigger BBQ would. I used an instant read thermometer to check temp. Will definitely be making this again!

Date published: 2013-06-24

Rated 5 out of
5 by
famaggie from
Made last night along with the Peanut-mango coleslaw....excellent!Made last night along with the Peanut-mango coleslaw....excellent!! Had brined chicken before, this was so much easier. The chops were so tender and juicy; coleslaw was the perfect side. Will make again and again!!

Date published: 2012-06-12

Rated 5 out of
5 by
JuliaKelly083108 from
I made this tonight for dinner with potato salad (both that were featured in the summer 2012...I made this tonight for dinner with potato salad (both that were featured in the summer 2012 magazine) and this was so good! I've never brined meat before and was pleasantly surprised at how good it was.

Date published: 2012-05-29

Rated 5 out of
5 by
2umestone from
I smoked mine before eating but they were hard to keep lit.I smoked mine before eating but they were hard to keep lit.