ABOUT MILNER’S

Milner’s is located in beautiful, historic Wilmington, North Carolina. We serve breakfast and lunch during the week in our cafe. Come enjoy a steaming coffee and an omelet or trifle made with fresh ingredients. Chef and owner Mark Milner is an expert menu curator, whose menu while chef at Yellowstone Garage has been featured in Wine Spectator, The New York Times and Bon Appetit Magazine, and eventually on the Food Network. Tara Speth, owner and general manager, has worked in the food industry since the young age of 15, and her passion for food and customer service has allowed Milner’s to provide 5 star service to all guests.

Today’s Specials

BREAKFAST

Wednesday, February 15

Cordon Bleu – $7.95

Fried Chicken Breast on a Kaiser with Ham, Melted Swiss, Lettuce, Tomato & Stoneground Mustard. Served with Your Choice of a Side.

Turkey Bacon Cheddar Ranch – $7.95

Topped with Lettuce and Tomato. Served with Your Choice of a Side.

Soup of the Day – Tomato Basil

MILNER’S CATERING

We take great pride in creating menus to fit our clients’ specific tastes and desires. We often have catered to a specific theme and would love to work with you in doing so for your special event or corporate meeting.