Creamy Curried Vegetable Soup

This creamy curried vegetable soup is quick, easy and perfect for taking a break from all the decadent holiday food you’ve been eating lately! Thanks to turmeric, bone broth and healthy vegetables frozen fresh from the garden, this delicious detox soup is full of nutrients, great for weight loss and is ready in just 30 minutes!

The holidays can be rough on a digestive system. All that rich and decadent food; the pies, the candy, the drinks! December hasn’t even begun yet and I already feel like a bowl full of jelly! A belly full of jelly, anyway.

If you had told me a few years ago that I would be craving curried vegetable soup instead of my usual rich holiday fare, I would have laughed at you. My heart was solidly in the bacon-stuffing and fudge camp. And not only that, but I didn’t think I liked curried anything. I must be getting older and wiser, because here I am. Not laughing, but drooling at the thought of having this for dinner with some warm baguette to dip in it. Yum!

And let’s be honest: not only is this soup delicious, it’s also the perfect food to help nourish and get myself back on track after indulging in too much of everything during the holidays.

Reasons to Love this Creamy Curried Vegetable Soup

It’s super healthy. This soup is low fat, low carb and incredibly high in protein, antioxidants, vitamins and trace minerals. Some of the ingredients are also shown to boost immunity, lower inflammation, aid digestion and lower cholesterol. And just check out all the vegetables in there! Plus, the swirl of creaminess in it makes this easy, everyday dinner soup feel like a luxurious indulgence (but it’s not)!

It plays well with others. Put it on rice for a complete meal. Add in some garbanzo beans for a chunkier texture. Spoon it over rustic crusty bread. Throw in the mystery vegetables from your crisper drawer. It’s infinitely and easily customizable!

It freezes well for later. This recipe yields about 6-8 servings, so there is plenty to freeze for another day! The flavors will fully develop and meld as it sits and really, what’s better than leftovers that you just have to heat up on the stove?

Creamy Curried Vegetable Soup

Thanks to turmeric, ginger and an assortment of healthy vegetables frozen fresh from the garden, this delicious detox soup is full of nutrients, great for weight loss and is ready in 30 minutes! This soup is also perfect for freezing, to have on hand when you really don’t feel like cooking. Enjoy!

Notes: To make this meal vegetarian, simply replace the bone broth with vegetable stock. However, I prefer to add bone broth as a base because of the healing, nourishing, and anti-inflammation benefits it has. If I don’t have any of my own handy, Kettle + Fire is the commercial brand I use and trust.

And please always remember, with this and all the other recipes you find here at Home & Harrow, that this is more of a guideline than anything. Use it as inspiration and tweak it to suit your own personal taste or dietary preferences.

Friends, this is a magical time of year, and my holiday wish for you is that this healthy and creamy curried vegetable soup restores, revitalizes and rebalances you as it has me. May your belly be less jelly and infinitely more jolly.

Enjoy!

If you make this recipe I would love to know! Take a picture and tag it #homeandharrow on instagram! What are some of your favorite soups to eat in the winter? Let me know in the comments below!

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