Experienced Chef specializing in Asian/Asian-fusion cuisines with over 4 years of experience of increasing responsibility in culinary arts and kitchen management. Expertise in menu planning, inventory management, and optimizing food preparation and production functions while continuously improving kitchen workflows. Seeking to take next career step with a team focused on consistently delivering high quality service while encouraging innovation

Experience

Commis Chef

Fraser Suites West Bay, Doha - Doha, Qatar

F&B kitchen

November 2017 -
May 2018 · 7 months

• Thorough knowledge of the establishment’s facilities and personnel involved
• Good knowledge of food service techniques and menu contents
• Strictly adheres to all recipes, methods and instructions from immediate supervisor
• Maintain correct preparation and presentation of a consistent level for all food items prepared
• Ensures food quality and standards are maintained at all times
• Ensures that mise en place is completed prior to service
• Adapt and respond to different shift patterns and section needs
• Respond maturely to any given situation without hesitation
• Report all important issues back to senior chef
• Keep equipment, utensils clean and hygienic, report any faulty, broken or damaged equipment in the kitchen and observe safety precautions when handling them
• Ensures proper use and cleaning of equipment in order to prolong serviceability and prevent damage
• Practice hygiene and sanitation procedures set by the hotel when handling food
• Practice economy where food, paper supplies, electricity and water are concerned
• Comply with HACCP standards and practices
• Perform related duties and special projects as assigned.

Head Chef/Owner

Jaitun Café & Restaurant - Kathmandu, Nepal

Commis Chef

Dwarika’s Hotel - Kathmandu, Nepal

F&B kitchen

December 2012 -
January 2016 · 3 years and 2 months

Kathmandu, Nepal
Kathmandu, Nepal
Buffet Food Kiosk
Dwarika's Hotel is a luxury hotel in Kathmandu, Nepal. It is located in the Battisputali neighborhood. The hotel is a collection of various traditional heritage Nepali houses that congregate around courtyards and is considered one of Nepal's finest hotels. The hotel has 87-rooms, took over 30 years to construct, and has won the UNESCO Asia-Pacific Heritage for Culture Heritage Conservation