Master's Degree in Restaurant Management (Madrid)

Master's Degree in Restaurant Management

Revenue Management is taught through a business game. This particular area of ​​hotel marketing is widely developed in this specialty through a vision applied through a business game.

This Master is taught in Madrid and Barcelona

Networking: Master students can participate in the Afterwork cycle, an activity that connects them with the business world through meetings with entrepreneurs. In addition, they can attend the Cycle of meetings with hotel managers and catering companies, and international tourism consultants.

Coaching cycle: Master students can participate in the Ostelea Coaching Cycle, which combines group sessions in various areas, such as emotional coaching or family coaching.

Attendance at sectorial fairs: Master students can attend various sectorial fairs, such as Alimentaria or the IBTM.

Professional practices. The Master offers the possibility of professional internships in areas of hotel chain management and catering companies.

It includes a cycle of meetings with Hotel Managers and Restaurant Companies.

goals

The Master in Hotel Management and Restoration will allow you to:

KNOW THE HOTEL AND RESTORATION INDUSTRY

Build a strong knowledge base of the tourism industry from an international perspective and always from the managerial approach.

GLOBAL VISION

To train executives oriented to the business management of the tourist companies able to obtain the expected results globally.

DEVELOPMENT OF STRATEGIC PLANS

To present the keys to the elaboration of strategic plans and their application to immediate action in national and international hotel and restaurant environments.

SUSTAINABLE INNOVATION AND MANAGEMENT

To develop the capacity of creativity and innovation in the hotel business and its sustainable management through a comprehensive and specialized training, qualifying the participants for the assumption of positions of responsibility in hotel establishments.

TRAINING OF DIRECTORS

Develop the necessary skills of a global manager of tourism companies to ensure that collaborative, assertive and participatory work is developed among all team members.

Curriculum

The Master in Hotel Management and Restoration of Ostelea is classified into 5 modules:

Structure and finances of the tourism sector.

Talent management and innovation.

Strategic management and operations in the hotel and restaurant sector.

Marketing and hotel and restaurant marketing.

Master's thesis

Intensification in Food

Professional careers

The Career Careers Service is a support area for students and former students. Our objective is to guide and accompany the student to reach new professional goals, as well as to achieve a better adjustment between their expectations and professional interests with the labor market.

Professional Career Services

Employment exchange

Executive Employment Partner Program

Online employment forum

Webinars Talent Development

Professional outings

Director of hotel and catering companies.

Responsible for corporate departments of hotel chains.

Head of hotel division of business groups.

Head of the Food and Beverage Department (Food

Director of collective restoration.

Operational supervisor of collective centers and catering companies.

Expert consultant in the Food sector

Entrepreneur in the hotel and restaurant sector.

Admissions and Titling

ADMISSIONS

The admission process guarantees the suitability of the candidates, in this way all the participants will be able to take full advantage of this learning experience.

To start the admission process it is necessary to fill in the information request. From that moment Ostelea will contact the candidate to close an interview to which the following documentation must be submitted:

The Curriculum Vitae

Motivation letter

Two letters of recommendation

Minimum demonstrable work experience of 3 years

After finishing the interview, the Admissions Committee will analyze case by case and communicate the resolution to the candidate to inform him of the status of his admission.

TITULATION

The student who successfully completes the program will obtain:

Master's Degree in Hotel Management and Restoration, and in Food Management

Master's Degree in Hotel Management and Restoration, and in Food Management

Master's Degree in Hotel Management and Restoration, and in Food Management

In order to obtain the degrees awarded by EAE and the University, it is necessary to comply with the requirements requested by said institutions.

Various

The master's degree is aimed at professionals in the sector with a minimum of 3 years of work experience.