Tortilla Espanola (Traditional Spanish Potato Omelete).

Food.com

45 mins (prep 15, cooking 30)

6 ingredients

6 servings

This Spanish influenced recipe is adapted by chef Mario Batali. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. This version has a high ratio of potatoes to eggs (the way I like it!). You could serve this as a tapas offering, breakfast, a sidedish or a non-meat main dish. Enjoy.