Really easy in your bread machine or you can bake it the conventional way. After successful attempt on Red Bean Swirl Bread, my son was begging me to bake again the same bread but this time I had a little twist to the classic swirl bread using condensed milk and banana

Stir together all frosting ingredients and frost doughnuts. These AIP banana bread doughnuts with creamy frosting are DA BOMB and you definitely cannot tell that they are free of grains, nuts, seeds, and (drumroll please)… EGGS

And then using a small bowl, combine the buttermilk, oil and banana extract and set that aside. But, these desserts are a project and--in case it's not fairly evident from the subject matter on my blog--I love baking so it's not exactly a chore to have to do all of this sort of logistical work

So my brain drifted towards banana pudding, which, honestly, I’ve been craving ever since we watched Abbi from Broad City make a drunk girl pay for her banana pudding at Magnolia Bakery, which she then spooned into her face while literally running to meet a date

Normally a dessert, well, most desserts anyway, never lasts more than a day with my family, but this is a cake which you only need a thin slice at one time, and even after we had seconds, I still had some leftover for the following day