The original Italian wood oven pizza in Patong Beach

Bucintoro Restaurant Owners Denis & Corrado

The Bucintoro was the galley of the Doge of Venice where, every year, was embarked on Ascension Day to celebrate the rite of the Venetian marriage to the sea, a boat symbol of Venetian history.

It is from this region comes Denis, pizza chef for 20 years, who open this restaurant in Patong on the model of a “real” Italian pizzeria with Corrado, Venetian as he and longtime friend.

Here, Denis brought all the experience accumulated in his profession, creating a pizza dough with a special flour mix, that made it in a short time, a reference site for lovers of good pizza while Conrad is responsible for managing the kitchen .

The restaurant “Bucintoro” is located under the hotel “Belvedere”, always been run by Corrado and Denis.

The environment is clean and nice, the big table for the pizza is on view in the dining room with wood oven, professionalism is evident in all the details but, despite this, the atmosphere is informal and friendly and the prices very reasonable.
The menu of “Bucintoro”, packed with over 200 different proposals, it is able to satisfy every request.

Start in the morning with “American and continental breakfast” , continue in the day with first courses among which the “Tagliatelle with porcini” and “Gnocchi with radicchio and sausage,” second courses as the ” Fillet with porcini”, the “Sliced beef with rocket and parmesan”, fish as the “Fillet meuniere whitesnapper” and the excellent “Mixed Fried” and varied salads of all kinds.

The desserts are homemade, produced by an Italian confectioner and even the ‘”espresso” is to the occasion.

The Pizza, which has the characteristic of being thin, it may be ordered in various shapes and sizes.