Teresa Carles

Time Out says

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Time Out says

All vegetarian restaurants want to have that certain something that sets them apart, and this one truly does: their recipes, half-traditional Catalan cuisine, half-haute cuisine, are surprisingly tasty and free from vegetarian dogma. Try their meat-free 'faves a la catalana' or the 'timbal d'escalivada' and see for yourself. A bonus: the wine cellar is very good.