In a small saucepan, over low heat, melt butter. Add heavy cream and creamcheese, and whisk until smooth. Add Splenda, and adjust for taste. (Add a little more if you need too) Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces.
Per Serving: (1 piece) Protein: 1.3g Carbs: 2.2g Dietary Fiber: 0.5g

In a small saucepan, over low heat, melt butter. Add heavy cream and creamcheese, and whisk until smooth. Add Splenda, and adjust for taste. Heat until bubbling, stirring constantly. Reduce heat, and stir in cocoa and vanilla. Blend well. Pour into a small buttered dish. Place in the refrigerator to set for 3 to 4 hours. Cut into 8 pieces.
Per Serving: (1 piece)
Protein: 1.3g
Carbs: 2.2g
Dietary Fibre: 0.5g