It looks like the
kind of place where George Jetson would have wound down after a hard day at Spacely Space
Sprockets—all moon crater-y ceilings and curving, glossy white banquettes.

You’ll stop by after work, and set up at the long wooden bar at the front. There are 43 beers in bottles,
in cans and on tap—including rarities like Telegraph Reserve Wheat—or you can pick from an ample menu of
boilermakers and other beer cocktails from a Burritt Room vet. (The bourbon-spiked Wiessen Sour
promises good things.)

Then, you’ll want to move either to the big circular booth that loosely separates the bar and restaurant,
or to that aforementioned white banquette. From there your options include standard pub fare like bangers
and mash, and shepherd’s pie, alongside less standard grub like soft pretzels with beer fondue.

Oh, and because the whole joint’s inside the Serrano Hotel, there’s always the option of getting a
room.