In a small bowl mix, Thai and Lao herbs with squeezed lime and fish sauce. Rinse fish under cold water to remove any debris. Cut the sides of fish. Sprinkle salt and rub into fish. Stuff fish with Thai Lao herbs.

To bake, place in the oven in 350 degrees Fahrenheit for 20 minutes, flip and bake for another twenty minutes. To steam, wrap in banana leaves and steam for 40 minutes. To barbeque, place over grill for 40 minutes and flipping fish over a couple of times.

Friday, September 01, 2006

Grilling Sticky Rice with Egg

Scramble the egg in a small bowl. Take cooked sticky rice, spread flat and sprinkle salt. Knead the rice to encorporate salt and make unto a round pattie. Grill the sticky rice over a barbeque or cast iron grill on high heat. Grill for one minute. Flip sticky rice over and spread one tablespoon of scrambled egg over rice. After one minute flip the sticky rice and spread egg over rice again. After one minute, flip the rice to cook the egg. Serve immediately or repeat by flipping and spreading more eggs over sticky rice.

In a small bowl add the Thai Lao curry paste, fresh coconut milk, sugar, and fish sauce. Mix all ingredients together. Add the curry mixture to the thinly sliced chicken breast and mix. Leave to marinade in the refrigerator for 1 hour. Repeat the curry mixture and mix with shrimp and marinade for 1 hour. Soak wooden skewers in cold water for 1 hour to prevent them from burning. Pierce the shrimp with the skewers and place on top of a grill. Repeat with the curry chicken breast. Grill on a barbecue or boil under high heat in the oven for two minutes per side. Serve the chicken and shrimp curry skewers with either the Classic Thai / Lao Hot Sauce, the Roasted Tomato Chili Sauce or the curry peanut dipping sauce.

Thai & Lao Barbecue Recipe

I create the Thai & Lao Barbecue Recipe in order to group all barbecue recipes into one blog. My main blog is www.thai-laos-food.blogspot.com but because Blogger does not have a category feature where I can group my food recipes, I decided to create another account with Blogger.

Now you can view all the Thai and Lao Barbecue Recipes from this blog.

About Me

I am part Thai and Lao. The reason for my blog is to preserve the authenticity of the Thai and Lao food.
Enjoy watching the home videos as I follow family recipes.
Growing up, I was spoiled by my parent's home cooked Thai and Lao food. When I moved out, I searched restaurants and found that nothing compares to the authentic taste of home. This started my journey into cooking Thai and Lao food under my parents' guidance. I share my journey with you.
larprom@hotmail.com