Culinary Argan Oil ? 500ml

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Culinary Argan Oil has been used for thousands of years in Morocco when dipping bread, making Tajine, couscous and many products to be cooked over medium heat. Blended with Honey or Chocolate, used with Salad Dressings or as a standalone Salad Dressing, poured over Peppers, Almonds, Amalou, Toubkal Ice Cream, and rich Tomato sauces. Culinary Argan Oil is celebrated for its light nutty taste, abundant flavor and golden brown color. Essence Of Argan is proud to bring you the purest, eco-certified organic, Culinary Argan Oil, in the world. Bon appetite!

Culinary Argan Oil has been used for thousands of years in Morocco when dipping bread, making Tajine, couscous and many products to be cooked over medium heat. Blended with Honey or Chocolate, used with Salad Dressings or as a standalone Salad Dressing, poured over Peppers, Almonds, Amalou, Toubkal Ice Cream, and rich Tomato sauces. Culinary Argan Oil is celebrated for its light nutty taste, abundant flavor and golden brown color. Essence Of Argan is proud to bring you the purest, eco-certified organic, Culinary Argan Oil, in the world.

Researchers have concluded that daily consumption of argan oil is “highly likely” to be one factor that helps prevent various cancers, cardiovascular diseases, and obesity.

The results of a nutritional intervention study, in which volunteers consumed either argan oil or animal fats (butter) in their diet, were published in 2005. The results showed that—as with olive oil and some other vegetable oils—regular dietary intake of argan oil instead of butter reduced harmful cholesterol and triglycerides in the blood.