An unforgettable view of Notre-Dame cathedral and a quintessentially traditional restaurant serving classic dishes from the gastronomic hall of fame, including legendary Challans duck. Formal, elegant service, like in the old days. Superb wine list.

Food lacked finesse.
On a number of occasions the food was delivered without a description. We even asked for such on one occasion.
In the men's bathroom they ran out of hand towels and ran out of toilet paper in the ladies.
The wine glasses were over-filled repeatedly.

Beautiful atmosphere and great friendly service, no attitude. Pricy, so for a very special occasion.

Cons

Wine was not decanted, and at over $100 a bottle (many for 500 - 1000) it should have been. There was quite a bit of sediment.
Other tables were having their wine decanted, and we should not have had to ask.