History

When the worldly gentleman
Mr Lingham came up with the
recipe for a multi-use condiment
he didn’t quite realize how
famous it would become.

For over a century Lingham’s hot chilli sauce has ignited the taste buds of the British, fired up the Europeans, is a hot culinary star of Asia and now it’s adding spicy heat to many iconic American foods.

Being 100% all natural, Lingham’s doesn’t have the chemically modified kick of others but rather a distinctive sweet and spicy taste.

Much loved by cooking enthusiasts throughout the world, which comes from our original 4 ingredient recipe of juicy fresh red ripe chilli peppers, sugar, salt and distilled vinegar.

And to prove it, Lingham’s has tributes from around the world from die-hard chilli fans, including a letter from grateful British soldiers who were merely following a proud tradition of packing Lingham’s in their rations that dated back to World War II.

Lingham’s can now unabashedly claim to be ‘the world’s finest multi-use condiment’.

Today from Penang to Paris, New Delhi to New York, Singapore to St. Petersburg, and everything in between, Lingham’s hot sauce speaks a universal language.