See the applications

Broths

• Cost and sodium reduction in creamy potato soup with meat

AJI-AROMA M-M100 has great synergy with aromas and extracts and boost their performance. Thus, it is possible to use smaller doses of these ingredients, reducing the cost of formulations and keeping the same sensorial profile.

Pasta

• Sodium reduction in instant noodles

AJI-AROMA M-M100 permits to develop formulations with low sodium content that optimize the relation between sensory quality and cost impact. With this, your product will have: