My favorite cafe in New York

When my family and I visited New York for the first time in the Summer 2018, we headed to the city with a lot of excitement and trepidation. By pure luck, I spotted a really special cafe and went inside, even though I didn’t have any money. I went in to just check it out and (if they were willing) talk with the people who worked there.

Visually, the dark wood paneling drew me to the place. It just felt different, special. I suspected it was a New York speciality, and I was right.

I ended up having a really fun time with the two guys working that evening, and going back there every chance I get is definitely what I am going to do. Every time has been nothing less that a great experience. The product there is absolutely top notch (which says a LOT after having had a trip to Italy), but too, the people are just great.

Got 2 bags of bean; drank it all inside of a month.

I kept my to-go cup. That’s how much I love this place. So this cup travelled by train to Vermont, it flew with me to Chicago. It flew with me to Oregon. And it flew with me all the way back to Germany, where it now resides.

My Thoughts about the place where I had a FANtastic Soy Cappuccino

100%

Get to this place.
If you’re looking for an authentic New York experience, you cannot miss this place. I met some great people there, a truly memorable time every time, and amazing quality product.

Foam

100%

Flavor

100%

Aroma

100%

Awesomeness of People

100%

Ambiance

About The Author

K.C. Hill is an American writer who lives abroad. She has written screenplays, short stories, ditties, articles and poetry but now she has finished her first manuscript of a novel - at least, the first one she‘s willing to show an agent. In May 2019 K.C. will be attending the Cape Cod Writing Workshop, hosted by the Andrea Brown Literary Agency!