About Idiazabal Smoked

This is the most popular cheese from the Basque region of Spain. Basque shepherds created it centuries ago, and would store the cheese into stone chimneys for it to age. Idiazabal's smoky flavor does not, as one may think, come from the chimneys, but rather from the beechwood used to smoke it with. Made from unpasteurized sheep's milk, this cheese is matured for an extended period of time to bring out a hearty flavor.Storage: refrigeratedAvailability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.

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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU

ITEM DESCRIPTION

ITEM WEIGHT RANGE

PRICE PER LB

2118403

8 oz cut portion

0.45 lbs. - 0.55 lbs.

$20.50

2118401

1 lb cut portion

0.80 lbs. - 1.20 lbs.

$20.50

2118402

3.3 lb wheel

3.00 lbs. - 3.60 lbs.

$20.38

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