Place bell pepper, onion and bacon in microwave-safe 3-quart bowl. Cover
loosely with waxed paper. Microwave on HIGH (100%) 5 minutes or until
bacon is partially cooked.

Stir in remaining ingredients. Microwave, uncovered, on HIGH 20 minutes
or until heated through and mixture is slightly thickened; stirring
twice. Top with chopped peppers, if desired. Used with
Permission from French's KitchenPrint this Recipe

Cook green beans until done but slightly crispy. Drain. Mix together everything but the
bacon and pour over the beans. Let stand 30 minutes. Sprinkle with bacon, heat a few
minutes and serve warm.Print this Recipe