Stir Fried Green Beans

Soy sauce, oyster sauce, and sugar add an immense kick of flavor to crunchy green beans that are stir fried to perfection. Deliciousness has met its match. These beans go well on their own, but they can also work perfectly as a square meal with a bean and vegetable mash and a lean protein.

RecipeSavants.comSoy sauce, oyster sauce, and sugar add an immense kick of flavor to crunchy green beans that are stir fried to perfection. Deliciousness has met its match. These beans go well on their own, but they can also work perfectly as a square meal with a bean and vegetable mash and a lean protein.Smart Recipes, Vegetarian Recipes, Vegetables Recipes, RecipesVegetablesVegetarianStir Fried Green BeansPT30MServes 4
Ingredients:
1 Tablespoon Peanut Oil1 Pound Fresh Green Beans2 Cloves Garlic1 Tablespoon White Sugar2 Teaspoons Soy Sauce2 Tablespoons Oyster SauceHeat oil in a wok over medium high heat and sauté garlic for about 20 seconds or until edges begin to brown. Stir in green beans and cook until beans are almost soft, about 5 minutes. Add soy sauce, oyster sauce and sugar. Cook stirring constantly few more minutes until beans are tender to your liking.

The lemon, dill, onion, garlic and tomatoes are a natural complement to green beans, in this recipe which is also great with asparagus. Subtly sweetened with sugar, these Turkish-style green beans are a fantastic accompaniment to roast lamb to serve inexpensive meals for a large family.

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