Gluten Free White Bread

This is a fantastic recipe for homemade gluten free bread made in bread machines. I've found a lot of the pre-made gluten free loaves out there really need a lot of toppings to mask how dull they are. This loaf comes out super moist and delicious.

Yield: 10-12 servings

Ingredients:

3 eggs

1 Tbsp cider vinegar

1/4 cup olive oil

1/4 cup honey

1 1/2 cup milk, room temperature

1 tsp salt

1 Tbsp white sugar

1/3 cup cornstarch

1/2 cup potato starch

1/2 cup almond flour

2 cups white rice flour

1 Tbsp active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Some manufacturers recommend adding the liquids first, followed by the dry ingredients, with the yeast going in last.