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For everyone who has fancied a roast dinner on a Sunday but not been able to rouse themselves from the sofa - help is at hand.

Dial-a-Roast could be for you, a catering service that is cooking up takeaway Sunday dinners.

The idea is the brainchild of the landlords of the Harp pub in Abergele, North Wales, who believe it will appeal to families and older people.

Maria Brien, who works with partner Ian Cunningham, said: “We have always done a good trade with our Sunday dinners at the pub but we thought there must be a lot of people who would love a Sunday dinner but can’t be bothered cooking it or coming to the pub.

They can choose their meat from a couple of choices and it will be served with roast and boiled potatoes, Yorkshire pudding, seasonal vegetables, crunchy parsnips and sweet potato garnish and gravy.

An adult roast costs £6 with a family feast including desserts for two adults and two kids costing £23.

Maria added: “Cost wise we think it is not much more than going out and getting the food yourself.”

“Since announcing the new business we have already had 400 likes on Facebook and people have been calling up. Already people are asking if we will deliver further afield which we will consider in the future.”