Lemon Salmon Patties Recipe

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This recipe for Lemon Salmon Patties, by Linda Edwards, is from Joanie's Friends and Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

Drain salmon and remove bones if desired.Mix the first 9 ingredients well.Spoon about 1/4 cup of mixture into a greased muffin tin. Bake at 350º about 45 minutes until brown.Meanwhile melt butter in a pan, stir in the flour to make a paste. Gradually add the milk and bring to a boil stirring constantly. Cook 2 minutes longer until thick. Stir in lemon juice salt and pepper and serve over the salmon patties.

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