An ideal destination to dine with friends, celebrate special milestones, or spoil yourself and your favourite dining companion. The formal dining room and casual bar area - Wilks' Bar - are found on a 75 acre gardened estate within an elegant turn of the century country house. Serving breakfast, lunch, Sunday brunch, afternoon tea, and dinner - the cuisine is inspired by the seasons, with wild produce growing in abundance on the property and from the bounty of the kitchen gardens.

Dishes are created with purpose, embraced with a story behind each product along with a glimpse at the terroir of Langdon Hall. As the seasons change, the menu changes to reflect the reaps of the harvest. For this reason the menu items change on a regular basis.

The dining room at Langdon Hall has been awarded the coveted Five Diamond Award from AAA/CAA for twelve consecutive years.

Langdon Hall's event specialists are available to assist with on-site events from private breakfasts to weddings, engagement picnics to late night room service.Please call upon our team to assist in planning your special celebration.Sales & Catering can be reached at sales@langdonhall.ca or 519-624-3203.

We invite guests to partake in our complimentary valet parking. Complimentary self parking is also available.

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Public Transit

No convenient public transit service is available. Private car or taxi services is recommended.

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Entertainment

Brad Paddock performs in the Piano Lounge on Saturday evenings from 7:00-10:00p.m. and during Sunday Brunch from 12noon-3:00p.m.Tim Louis performs in the Piano Lounge on Friday evenings from 7:00-10:00p.m.

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Special Events & Promotions

Throughout the year, Langdon Hall creates special events to celebrate the season. Upcoming events can be found on the website at http://www.langdonhall.ca/upcoming

Wilks' Bar offers lighter lunches and dinners in a cozy atmosphere. The bar has a welcoming wood burning fireplace, a collection of comfortable chairs and time period photos of Langdon Hall's original founding family

The historic value exceeds the cost of both accommodation and dinning .While food and service were very good the facility is getting that " tried look". It was interesting to visit and we enjoyed our stay but felt it was very over priced.

Honestly I was so looking forward to my lunch at Langdon Hall but was very disappointed. I found that the menu did not accurately describe the dish. I had smoked salmon appetizer and was expecting thin slices but got a (slightly fishy) slab. Pork for main course and was expecting tenderloin but got a tough fatty "steak". Dessert ordered apple pie concoction but is was NOTHING like apple pie and the custardy part was not very appetizing. My companion however ordered differently and was very pleased with her meal (veal tartare, beef rib which looked and smelled delcious and chocolate hazelnut eclaire which also looked excellent). The ambiance is lovely and the service excellent. Prices are very expensive.

We go to dine in Langdon Hall on special occasions, celebrations, meeting friends, etc., as it is not very far drive for us. This time we dined over lunch on Tuesday. The place was quiet and we were served in the smaller dining hall. Thus it stayed charming and intimate. Food was good, as always. Service was impeccable. We also liked the selection of backgrounds music, although it could have been tuned down.

We had Sunday brunch to celebrate my husband's 60th birthday. Everything was really wonderful: the food, the service, the ambiance. And we will definitely go back. I was, however, disappointed by the $40 charged for my picky two-year-old grandaughter's meal. Maybe for children that young, the restaurant could provide a complimentary meal. It just spoiled the day a bit.

Overall, an outstanding experience and worth the trip from Toronto, on occasion. I’d call it one of the top restaurants in Southern Ontario. We opted for the tasting menu to make the most of the trip and experience the best of what the kitchen had to offer. Portions were appropriate for the length of the meal. Each course was outstanding, with the caviar particularly memorable. Only shortcoming was the length of the meal which took about 4.5hrs, and maybe to-be-expected for the tasting menu but we were not anticipating that length. Otherwise: 5-star all the way.

We went for a New Year’s Eve brunch. The food was ok, not excellent as we were expecting. It’s disappointing considering you’re paying $72/person. The whiskey pudding - I do not recommend. The gnocchetti main dish - is mediocre. I think LH should include coffee & tea in their brunch menu price. The service was great. I’ve had better brunches and paid far less. I don’t think the meal was worth the $$ price, but perhaps you’re paying for the ambience.

What started out as a problem became an example of great customer service. I booked through OpenTable for 2 p.m. which was within the time for the Afternoon Tea service, however the reservation went through for a lunch reservation. When my friend and I arrived, we were told that the hostess would have to check to see if there was room for us for Afternoon Tea. After checking with the staff and the chef, they made space for us in the lovely, light-filled room where we enjoyed a most delicious assortment of food and some of the finest teas available. We were quite impressed with the fine service we received.Perhaps the reservation system could be updated to allow for the choice of sfternoon tea when applicable.