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Instagram has been one of the fastest growing social media platforms since the app was release in 2010. Today it is available in 25 languages and has approximately 300 million users (about 20 million more than Twitter). In-studio guests @kkrader, @foodandwine restaurant editor and Steven Hall, founder @HallPR talk about the Instagram effect on the restaurant business – the good, the bad and the selfie. This program was brought to you by Edwards VA Ham.

“Instagram is sort of all about the humble brag!”

“Some people have told me they look at my feed instead of eating dinner!”

—Kate Krader on Tech Bites

“I find that people follow people more than they follow companies. So, we really like when journalists go to our restaurants and take pictures of the food.”