Posts Tagged ‘Protein’

Donkey milk is the closest known milk to human breast milk, and is reported to contain bacterial agents that are 200 times more active than in cow’s milk. Hailed as an ancient cure for various ailments and an anti-aging, skin-rejuvenating tonic, the medicinal qualities of donkey milk were first proclaimed by Hippocrates, the founder of…

Traditionally, when human beings hunted and killed an animal for food, they ate the entire animal and let nothing go to waste. Because of this, they consumed not only the protein from the muscle meats, but protein from the skin and bones in the form of collagen. 50% of the protein in an animal is…

The human digestive system can digest many foods, but there are some foods that it cannot digest. A cow eat’s grass because it has rumen designed to digest cellulose, whereas a human cannot digest cellulose. The question is what happens inside our bodies when we eat cellulose? When we eat poorly digestible foods, they sit…

Wanting to find out whether pasteurized milk or raw milk would make a difference in the health of a cow, farmer Michael Schmidt took two calves – feeding one only raw milk, and the other only pasteurized milk. Here are the results: To understand the results of our raw milk experiment it is important to…

“Egg consumption has been held up as one of the important factors we need to avoid in terms of reducing our risk of heart disease. Most intelligent lay people I’ve talked to believe that there have been at least a handful of studies that showed people who ate more eggs had higher risks of heart…

Consumers have been led to believe that meat is meat. In other words, no matter what an animal is fed, the nutritional value of its products remains the same. This is not true. An animal’s diet can have a profound influence on the nutrient content of its products. The difference between grainfed and grassfed animal…

“Fat is the most valuable food known to Man.” – Professor John Yudkin For more than half a century, saturated fat has been regarded as a deadly nutrient that clogs your arteries and causes heart disease. However, when you consider the fact that we’ve been eating saturated fat for millions of years, it just doesn’t…

“Milk is one of the most easily digested and assimilated foods, containing ample amounts of substances required for the growth of tissues and organs and the repair of worn-out cells.” -Bernarr Macfadden The following is an exerpt from The Miracle of Milk published in 1924 by Bernarr Macfadden. The milk used was, in all cases,…