25 comments

Such an awesome shrimp & pasta salad recipe, in taste. Me & my family can’t
seem to get enough of it this Summer. I’m still making more and more & the
summer is nearly over… I just love macaroni salad and this recipe is just
on top. Tysm for this recipe, probably will continue making it wayyyyy
after the summer is over…﻿

It would actually be helpful to see what he has and would advise us to
always have on hand in the fridge or pantry and what pots/pans/utensils he
has that he recommends for us to have also. Plus, it sounds interesting to
me, on a personal note. : )

I don’t know…perhaps it should bother you that in this modern day and age
where information is at your fingertips, someone out there still can’t tell
if something is cooked or raw? Perhaps it should bother you at how
discouraging it is that humanity have become so out of touch with basic
knowledge that is basic food preparation? That people become less and less
well-rounded? That you can serve some staphylococci-infested raw shrimp to
Rahil and he’ll eat it because he’s so clueless?

Hello folks, ok I have a great suggestion for this salad. DO NOT rinse the
pasta with cold water to cool it down, two reasons why. It will make the
pasta too mushy, and the hot pasta will absorb water instead of the
dressing. Now the better way is to drain the pasta very well, and then
spread it out on a big tray VERY well. There should Bo no pasta touching
and one layer only.if you like you can put a small amount of olive oil on
the pasta in the tray to keep it from sticking. Then add dressing