Buttermilk Marinated Chicken Skewers

Chicken on a stick. It's as simple as grilling can get. A skewer, protein, and a hot fire. Minimal prep and even less cleanup.

While a lot of times I grill kebabs using a simple rub, a marinade provides a different profile, especially when it consists of buttermilk. By far, some of the best chicken I have ever had started with a buttermilk bath. Buttermilk's acidic nature makes all the difference. These skewers are no exception.

Skewers are a simple meal, and while a marinade isn't necessary, the buttermilk makes it so.