Food & feed cultures and probiotics must comply with a unique set of requirements, not only with respect to raw material certifications (e.g. kosher, halal, non-allergenic, Non GMO), but also for finished product characteristics such as high final cell density, flavor, color, acidification rate in skim milk and stability in lyophilized and/or liquid form. With Kerry’s in-house application expertise and heritage of serving the cultures markets, we have the capabilities and product solutions to deliver high-performance and cost-effectiveness.

We have developed several Hy-Peptone total nitrogen source systems that are optimized for different lactic acid bacteria.