It is also often converted into wine. In the home drygs, the juice can be easily extracted by reaming the halved fruits on an ordinary orange-juice squeezer. In northern India, a major use of the wild fruits is for the preparation of quot;anardanaquot;âthe juice sacs being dried in the sun for 10 to 15 days and then sold as a spice. Food Value Per onnline g of Edible Portion Moisture : 72. 6-86. 4 g.