Jordan Sugarman won a Spotlight certificate last week for his correct guess at our Washington, D.C. Secret Spotlight. He’s taking a home $50 of food and drink at Tonic Foggy Bottom. We checked in with Jordan to find, among other things, who’s going to dine with him on our dime!

OT: What is the name of your hometown?

JS: Wayne, Pennsylvania

OT: What is your favorite food?

JS: Chicken Francaise

OT: Who are you taking to dinner with your free Spotlight certificate?

Events

Caroline Potter

Caroline Potter is the Chief Dining Officer for OpenTable, Inc. She’s a dining trend-spotter and an OpenTable VIP, who dines out more than she eats in and has accrued more than 10,000 Dining Rewards points. Caroline started working in restaurants as a teen and she's since tackled every front-of-the-house job, from bartender and hostess to runner and server. She trained as a chef at Manhattan’s prestigious French Culinary Institute, cooking at L’Ecole. In addition to her role at OpenTable, she has written about food from farm to table for New York City’s famed Greenmarket and Edible Brooklyn and Edible East End magazines. Caroline is also a Certified Master Gardener.