Recipes for everyday vegetarian Indian dishes with easy style and quick cooking methods.

Come summer and it is time to prepare the yearly quota of baby mango pickles , called Vadu manga I do not prepare for the year but just enough to last a few months as there are quite a few other pickle varieties that are consumed so we can manage with just a kilo or…

Vrat sweets and desserts are quite delicious and easy to prepare.It is also a time for feasting as much as it is a time to fast. With such a great variety of flours available to those who fast, we can make several delicious dishes and sweets out of them One such is the sama flour halva/samo/ Millets flour…

This Vrat lunch has dishes from South India as well, normally not seen in a North Indian vrat plate. It is very difficult for us South Indians to give up totally on our dishes at least some of them even for a North Indian Vrat plate. So after looking at the list of permitted ingredients…

Vrat /Fast days usually mean we eat many dishes like vrat dosas, idlis or parathas made from Rajgira flour, water chestnut flour/singhade ka atta or kuttu ka atta/Buckwheat flour These dishes need one or more side dishes to have as a dip or acompaniment so this peanut curd chutney comes handy and very quick to make….

About The Author

I am Radha Natarajan , author of Your Everyday Cook . Currently based in Chennai ( Tamilnadu ). Armed with professional degrees in Marketing and Advertising Iam now a full time mom , home maker and an avid blogger . Photography , travel tales and gardening takes my time besides food blogging.