SPRING, 2017 SCHEDULE

Ramsay's Dram Academy of Whisky is presenting two classes before the end of May: Scotch Whisky and Bourbon & Rye Whiskey. These are in-depth, comprehensive classes exploring major whisky categories, hosted by Stuart MacLean Ramsay at Portland’s whiskey bar, Sidecar 11. Each class is two hours long (with a food break provided by Sidecar 11), and will cover the history, culture, production methods, and flavor profiles of the whisky category. At least five classic whiskies will be sampled per class, representing regional and production styles, and every participant will receive a whisky booklet related to the class. Ramsay’s own WhiskyBack beers, designed to pair with whisky, will be integral to the experience.