Method:
1. Fill pot with water and bring it to boil.
2. Put the small pot inside the big one with water (Use as a double boiler) and remove from heat.
3. Add Cream and stir till it is heated.
4. Add chocolate and whisk till smooth in texture . If you are using a Chocolate bar then cut in small pieces before adding.
5. Add vanilla essence and it pour in the fondue pot.

If you want to be sweeter just add a teaspoon of condensed milk. White chocolate lovers can replace the milk/dark chocolate with white chocolate. For coffeeholics just add one Teaspoon of your favourite grounded coffee beans to the Chocolate Fondue