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Steak at Harris is simply delicious! There is not much I may comment, just stop by and try it for yourself, you will not regret.
Wine list is quite generous, seek recommendation from your server or just go with any Californian wine.

We enjoyed our wedding anniversary dinner here. Our steaks were cooked exactly as requested and the dessert was fantastic. The menu had a better variety than other steakhouses in the area. We needed to book a few days ahead to ensure we got in.

It's been a long time since I have had food this good. The service was spectacular and the food even better.
The shrimp cocktails were massive and so delicious. You never ran out of anything because there was someone there to fulfill your every need....More

Friday night. Late booking 9.15 and we wondered whether the staff would have run out of puff by then. Well no they were all fabulous from the hostess, to the bar staff and especially our waiter. Arriving a little early we had pre dinner drinks...More

Started drilling down on the reviews and noticed many negatives were from the east coast. Harris' is not a NYC event-type restaurant so there isn't a bunch of bowing and scraping; seat location is not an indicator of your station in life--the whole point is...More

A classy steakhouse with great food. Not a touristy place like other steakhouses. As expected the service is professional and attentive. The ambience is classic. Steaks and prime rib are excellent. So are the side dishes including the caesar salad. The entrees come with a...More

Nice place, friendly staff,.... but the ribeye was below standard. Some ordered well done, others rare, but everyone got medium (rare) with the excuse that all plates came from the same piece. There are far better places for a good steak with a personal touch.

We were so looking forward to having our last vacation dinner at Harris' after researching and reading the reviews. We take our steak very seriously! When I booked our table 2 weeks ahead, for my wife's birthday, I specifically asked for one of their rounded...More

Came here to celebrate my husband's birthday while visiting San Francisco. It had an "old school" vibe. My husband loved his steak that cost $200.00! That's great since we were there for him. Their French onion soup has no cheese...strange. My steak was not cooked...More

1 Thank debboca

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Restaurant Menu

Dinner Menu

Banquet Menu

Wine List

Bar & Lounge

Beginnings

20.0

Fresh Oysters on the Half Shell

with Three Sauces

19.0

Smoked Salmon

Served with Dill Cream Cheese and Toast Points

20.0

Gulf Prawn Cocktail

16.0

Steamed Clams Mariniére

19.0

Dungeness Crab Cakes

with Beurre Blanc

21.0

Harris' Steak Tartare

30.0

Seared Foie Gras

Two Slices on Grilled Toast with Orange Marmalade

18.0

Veal Sweetbreads

Sautéed with a Shiitake-Sherry Cream Sauce

9.0

Deep Fried Onion Rings or Mushrooms

Soups and Salads

12.0

Traditional Onion Soup

12.0

Soup of the Day

13.0

Harris' Caesar Salad

13.0

Iceberg Wedge Salad

with Point Reyes Blue Cheese Dressing or Ranch Dressing

13.0

Baby Spinach Salad

with Apple Wood Smoked Bacon, Pine Nuts, Mushrooms, Soy Vinaigrette

11.0

Mixed Field Greens

with Balsamic Vinaigrette

On the Side

35.0

Maine Lobster Mac & Cheese

12.0

Creamed Spinach

10.0

Spinach – Steamed or Sautéed

10.0

Broccoli – Steamed or Sautéed

9.0

Sautéed Button Mushrooms

8.0

Caramelized Onions

10.0

Sautéed Asparagus

Award Winning Mid-Western Aged Beef

Entrées include sautéed seasonal vegetables and a choice of baked potato or the evening's potato. Seared Foie Gras with Any Steak add $15

12oz54.0

Filet Mignon

8oz49.0

Petite Filet Mignon

24oz64.0

The Porterhouse Steak

16oz57.0

The Harris Steak

a Thick Bone-in New York

16oz60.0

The 49er Cut

a Generous Cut of Boneless New York

A. Q.

Petite Filet Mignon 8oz

with Steamed Whole Maine Lobster 2 1/2 lb

12oz50.0

Petite Boneless New York

20oz58.0

Bone-In Ribeye Steak

Sauces

9.0

Classic Béarnaise Sauce

9.0

Brandy Sauce

9.0

Truffle Madeira Sauce

Wagyu

Wagyu literally translates as "Japanese cow." This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness

16oz90.0

"Kobe Style" Australian Wagyu Ribeye

13oz90.0

"Kobe Style" American Wagyu New York

13oz198.0

Authentic Japanese Wagyu Ribeye

Roast Prime Rib of Beef

Cut thick or if you prefer, cut English style (thinly sliced), served with creamed spinach and a choice of baked potato or the evening's potato

Regular Cut (14oz)50.0

The Executive Cut on the Bone (22oz)57.0

Roast Prime Rib of Beef

The Classics

49.0

Steak Diane

a Paillard of Filet Mignon Grilled and Finished with a Demi Glace of Cognac and Shallots

63.0

Filet Mignon Rossini

Filet Mignon with Grilled Foie Gras and Black Truffle Cabernet Sauce

51.0

Pepper Steak

a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce

52.0

American Lamb Chops

Three Colorado Chops Cut from the Rack, Grilled

32.0

Pan Roasted Breast of Chicken

with a Sherry Glaze

Seafood

36.0

Fresh Salmon Fillet

Served with Rice and Champagne Sauce

A. Q.

Steamed Whole Maine Lobster

with Steamed Clams

Appetizers & Horsd ' Oeuvres

There is a minimum order of 15 pieces of most of the passed hors d'oeuvres. The potato skins with caviar require a minimum order of 25 pieces

Cold Passed Hors D'oeuvres

3.5

Belgian Endive

with Cambozola, Caramelized Onions and a Balsamic Reduction

3.75

Smoked Salmon Canapés

3.5

Harris' Famous Steak Tartare

4.25

Dungeness Crab

with Apple Cider Vinaigrette on Endive Spear

3.75

Oysters on the Half Shell

with Champagne Mignonette Sauce

4.0

Tuna Tartare

with Pickled Ginger on Cucumber Rounds

4.5

Chilled Prawns

with Cocktail Sauce

Hot Passed Hors D'oeuvres

2.5

Grilled Vegetable Kebobs

2.75

Anaheim Chile and Sonoma Jack Quesadillas

3.5

Grilled Chicken Skewers

with Peanut Sauce

3.75

Filet Mignon Brochette

with Ginger Scallion Sauce

3.5

5.0

Warm Crisp New Potato Skins

with Sour Cream & Bacon/or Caviar

4.25

Miniature Crab Cakes

with Beurre Blanc

4.0

Miniature Yorkshire Pudding

with Filet Mignon & Horseradish Cream

4.5

Grilled Prawn

with Pesto

Reception Tables

per person8.0

Assorted Cheese and Fruit Display

A selection of Imported and Domestic Cheeses with Crackers & Breads

per person4.75

Vegetable Crudités

with Herb Aioli

per person12.5

Side of Smoked Salmon

With toast points and traditional garniture. Minimum order for 25 guests

Harris bar lounge is a spacious, luxurious room accompanied by a large bruswick bar. We offer live jazz music nightly and also serve dinner in the lounge for guests without reservations. While the main dining room is a quiet atmosphere, our lounge is more dynamic and lively.

Come Join Us and Have a Martini

Listen to live music and, enjoy one of the Greatest Bar Lounges in San Francisco

Events

Sunday and Monday Nights - Stylistic and Playfuls Sounds

Sunday and Monday Nights enjoy the stylistic and playfuls sounds of Ken Muir

Tuesday and Wednesday - George Khouri Plays Jazz Piano

George Khouri plays Jazz Piano accompanied by either Standing Bass, or Saxophone

Thursday Thru Saturday - The Susan Chen Band

The Susan Chen Band, A Trio, Plays Classic Jazz and has been with us many years where she has established quite a following

Nearby

Nob Hill

Swanky and stylish, Nob Hill sits in the heart of thecity and is home to amazing architecture and views.The hike to the top can be a challenging workout forthose who forego a cable car ride, but they will berewarded with some of the city’s most beautifularchitecture adorning its peak. Originally populatedwith mansions after the Gold Rush, most if not allwere devastated in the 1906 earthquake and fire that

...More

followed. Luckily all is not lost; storied hotels andGrace Cathedral surround Huntington Park. Having adrink or dinner while taking in the sunset and viewsat the "top of the Mark" is tough to beat.