Put flour, 1 1/2 cups sugar, cocoa, soda and salt into an ungreased 13X9X2
inch metal baking pan. Stir with a fork to mix;form 3 wells in flour
mixture. Pour oil into one well, vinegar in one and vanilla in one. Pour
cold coffee over all ingredients and stir with fork until well mixed. Do
not beat. Combine remaining sugar and cinnamon;sprinkle over batter. Bake
in 350+F oven for 35-40 mins.