Directions:1. Heat up olive oil in a large pan.2. Chop onion and saute in olive oil until almost translucent.3. Add in meatballs and cook on medium heat for about 8 minutes. 4. Add mushrooms and cook for 2 minutes. 5. Add brown sugar and past sauce and let simmer on low.

6. Fill a large pot with water and bring to a boil. Add in the angel hair and cook for about 5 minutes while stirring occasionally. This pasta is amazing in that you don't need to add any salt or oil to keep it from sticking. Turn off the heat and strain water.

Voted (#777 - I think - your vote tally flipped up to #778 almost simultaneously!) and I thank you for the delicious sounding recipe - which I can't wait to try!)

We live in a big university town - so we have all kind of different and ethnic restaurants (popular as long as the prices aren't too high and the portions are HUGE!) Anyway, there used to be this kind of "Pan-Asian-Japanese" Noodle House that served an almost addictive (and weirdly named dish called) Thai Teriyaki Spaghetti. It was SO good (the sauce was kind of sweet and I think the meatballs might have been made with ground pork?) It was so good - and since the place closed, we really miss it.

Your recipe sounds even better (and healthier) and I can't wait to try it! (Love the addition of Crimini Mushrooms!) Hope you win - and Happy New Year!

Exactly 10 days later and your vote count is now up to 6659 (probably higher by now - I posted a quick one sentence comment and your vote count went up by 3 in less than the minute I was there. Now you're only 244 votes behind. Time to rally the troops to keep voting. I just posted on my FB page again. Thanks again and good luck!