French Guianese Recipes

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Seafood dishes include the show crab and scallop chowder with liquor. Fish roes are also consumed and, combined with the French aliments, they are a real delicacy. Poultry dishes are best represented by the duck filets with wild berry sauce and the ostrich medallion with maple syrup sauce – recipes that can be found in France, too. The roti is a dish which is very popular in many parts of the Caribbean and South American regions. Roti can be found in various styles and with various tastes: plain roti, curried roti, dhalpouri roti (with peas), paratha roti, aloopourri roti and dosti roti