Goat cheese, roasted beet, and arugula sandwich. Heaven. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.

The Masters Pimento Cheese

Pimento Cheese Sandwich. *My mom always made this, but not as a sandwich or dip. Rather she rolled the filling/mix into flour tortillas, sliced each rolled tortilla into about 1 inch pieces then chilled in fridge for about an hour or even over night before serving. Really easy to make and always an appetizer hit at her parties.