Beautiful Edamame Rice

4 cups (rice cooker measure) white rice

1 cup (rice cooker measure) brown rice

1 bag (about 1 lb) shelled edamame (soybeans)

1 bottle ochazuke wakame

1 bottle nametake chazuke

Combine
white and brown rice, wash, and cook as usual in an electric rice
cooker. When rice is done, follow package directions for heating
edamame. Drain. Place rice in a large bowl. Add edamame. Add entire
contents of bottle of ochazuke wakame and nametake chazuke. Toss
lightly until ingredients are evenly distributed throughout rice.