Carbohydrate Counting

Know how much Carbohydrate

Carbohydrates supply the body with the energy it needs to function. Carbohydrates are divided into two groups: simple and complex carbohydrates. Simple carbohydrates sometimes called simple sugars include fructose (fruit sugar), sucrose (table sugar) and lactose (milk sugar) as well as several other sugars. Fruits are one of the richest natural sources of simple carbohydrates. Complex carbohydrates are also made up of sugars, but the sugar molecules are strung together to form longer, complex chains. Complex carbohydrates include fiber and starches. Foods rich in complex carbohydrates include: vegetables, whole grains, peas and beans.

Carbohydrates are the main source of blood glucose, which is a major fuel for all body cells and the only source of energy for the brain and red blood cells. Except for fiber, which cannot be digested both simple and complex carbohydrates are converted into glucose. The glucose is then either used directly to provide energy for the body or stored in the liver for future use. If a person consumes more calories than his or her body is using, a portion of the carbohydrates consumed may be stored in as fat..

Whats Carbohydrates Counting

Basic Carbohydrates Counting

Counting carbohydrate in the food you eat can help you control your blood glucose levels and prevent or delay long term complications of diabetes. This is because the carbohydrate in food raises your blood glucose more than any other nutrient.

Foods can be divided into three groups; carbohydrates, meat and meat substitute and fat. Carbohydrate foods such as grains, fruits, vegetables and low fat milk are healthy foods. Hey provide energy needed for everyday activities. They also provide vitamins, minerals and fiber. It is important for people with diabetes to eat foods that have carbohydrate.

The balance between the amount of carbohydrate in food and insulin determines how much your blood glucose levels go up after meals. This means you need to know what foods have carbohydrates, what average serving size are, and hw many carbohydrates servings to eat.

Carbohydrate Foods

Starches & Sugars.

Breads Crackers & Cereals

Pasta, Rice & Grains.

Starch Vegetables such as Potatoes, Corn & Peas.

Non starchy vegetables such as broccoli, salad greens and carrots.

Milk & Yoghurt.

Fruits & Juices.

Sweets & Desserts.

Foods that contain sugar such as cakes, cookies and candy are counted as carbohydrate servings. These foods donot contribute vitamins or minerals.

Carbohydrate Servings

Carbohydrate is measured in grams.

One carbohydrate serving is 15 g of carbohydrate.

The nutrition facts panel on food labels also tells you how much carbohydrate is in one serving.

Serving size

The first thing to do when you read a label is to check the serving size. All the information mentioned in the label is based on the serving size. This food label of crackers shows a serving size = 4, meaning that 4 crackers contains the above information.

Notice Some food labels provide the nutrition values only per 100 grams which requires you to calculate. Practice

Check product's weight (always written in the package) in this case its 50g?

Daily value%: the daily value describes the percentage of nutrients found in this food item is based on a 2000Kcal diet. This food label shows for example that 4 crackers covers only 4% of the required iron that you need to take per day.

If you take more calorie than what your body needs, you will gain weight

Fat: Most of the food labels will mention the amount of the fat composition, such as in this example it mention saturated fat, trans fat and cholesterol. We should limit the saturated fat, trans fat and cholesterol since they are very harmful when taken in large amounts. As healthy guidelines suggest, saturated fat should not exceed 10% from your total daily intake (the 4 crackers here provides 8% so now you know it's very high), while cholesterol should not exceed 200 mg per day. Look for products with zero trans fat.

Sodium: As mentioned above salt is the common name of sodium. Too much salt can cause high blood pressure which is dangerous to your health.

Carbohydrates: All carbohydrates increase your blood glucose. You should look at the total grams carbohydrate. In this example, 4 crackers provides you with 14 grams of carbohydrates. Fibers and sugar are parts of carbohydrates so their content are already included.

Protein: Proteins are needed for tissue buliding. Crackers are not a good source of protein.

Ingredients: The order of mentioning the ingredients in the food label is not random. The ingredient list starts with the biggest ingredient of the product to the smallest ingredient. So here; the most content of the crackers is the whole wheat (carbohydrates).