Meltons

This excellent restaurant has a rather bistro-feel with its bare wooden tables and flickering candles - but with a few deviations, the menu is firmly-set in Britain; and their food is carefully sourced.

Starters on offer might include the likes of 'Mussels with Apples, Cider and Calvados'; 'Smoked Haddock Carpaccio with Fennel Seeds' and 'Goats' Cheese Soufflé'.

With maybe 'Yorkshire Fillet of Beef with Béarnaise Sauce, Gratin Potatoes and Glazed Carrots'; 'Ravioli of Butternut Squash with Kale and Sage Butter' or 'Pork Belly flavoured with Bay, with Pease Pudding with Turnips in Port' to follow.