Grow artichoke (Cynara scolymus)
in full sun and moist, well-drained soil. Artichokes require ample,
consistent moisture for best growth. They survive drought but don't
produce as well in dry conditions.

Plant
24-36 inches apart in rows about 36 inches apart. Amend the soil prior
to planting with 2 inches of compost. Fertilize monthly with a
high-nitrogen fertilizer. When growing artichoke as a perennial, amend
the soil around plants each spring with a 1- to 2-inch layer of compost.

Artichoke plants should produce for about 3 - 5 years. At that time, you
should notice side shoots at the base of the plant. You can lift,
divide and replant the new shoots.

This
hardy crop lasts for decades in the garden and is one of the first
vegetables that can be harvested in spring. Plant asparagus (Asparagus officinalis)
in full sun and moist, well-drained soil. Mix a 2-inch-thick layer of
compost into the planting site. Because asparagus is long-lived, it's
important to adequately prepare the soil before planting.

In
the second year after planting, harvest for only two weeks. By the
third year, harvest for the usual five to eight weeks. Start harvesting
when the spears are 1/2 inch in diameter

This
sharp-flavor vegetable is technically a hardy biennial, meaning it
grows for two years. It is a type of chicory and is related to Belgian
endive. Dark red leaves with white veins form into a tightly clumped
head that resembles cabbage or romaine lettuce. Grow radicchio (Cichorium intybus)
in fertile, well-drained soil in full sun. Sow seeds in spring or
autumn, then harvest the inner heads in late fall when they are firm and
have the deepest color of white and red, leaving the roots in the ground to produce another crop.

Though many people treat it like a fruit, rhubarb (Rheum rhabarbarum)
is actually a hardy perennial vegetable (because you eat the stems, not
the plant's fruits). Plant rhubarb in full sun and moist, well-drained
soil. Locate it where it won't be disturbed because it will be
productive for many years.

Apply
a balanced fertilizer in early spring. After harvest, spread a 2-inch
layer of compost around plants. When the stalks become thin, usually
after six to eight years, dig and divide the plant in spring or fall. Leave first-year plants unharvested. By the third year,
harvest all stalks larger than 1 inch wide for as long as eight weeks.
Use only the stems; the leaves contain oxalic acid and are poisonous.

The greatest bloom is usually observed in the
indeterminate,
with fruit and seed production starting in the
year round and continuing until
year round.
Leaves are
retained year to year.
The
Eggplant has a
short life span relative to most other plant species and a
rapid growth rate.
At maturity, the typical
Eggplant will reach up to
4 feet high, with a maximum height at 20 years of
0 inches.

The young leaves and stems of this 6-foot-tall perennial are an
excellent substitute for celery in springtime soups. The seeds and roots
are also edible, and the umbel flowers attract beneficial insects.
Lovage thrives in average garden soil, in sun or partial shade.

Mary's Heirloom Seeds

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Mary's Heirloom Seeds

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