Ergot: Bringing the Crazy Since 800 A.D.

Around 30-40 species in genus Claviceps, all parasites of various types of grasses

Parasitizes rye, barley, and wheat crops in temperate regions

Problematic in Africa due to its parasitism of sorghum and millet

Found: Throughout temperate and tropical regions, though historically most problematic in Europe, Africa, and North America

It Does What?!

Disrupts human history and generally scares the hell out of people, to put it mildly. But before we get into that, let’s start with what this stuff is. An ergot infection begins when a microscopic fungal spore lands on the open floret of a grass plant. In northern agricultural areas, rye and, to a lesser extent, barley are particularly susceptible to these spores. Once on the receptive flower, the spore behaves as though it were a pollen grain, growing down the style until it reaches the ovary. At this point, it destroys the ovary and links into the adjoining vascular tissue, where it can parasitize the plant for nutrients.

With plenty of food on tap, the fungus grows into the space that the grain would have otherwise filled. Early on, it forms into a soft, white mass that causes a sugary liquid to drip from the flower. This liquid is filled with spores and is spread to other plants by hungry insects as they fly from flower to flower. Later in the growing season, around the time neighbouring non-parasitized grains are ripening, the fungal mass dries and hardens into a sclerotium (a sort of fungal seed body) that looks a bit like wild rice, and drops to the ground. This sclerotium will sit dormant on the ground until spring, when moisture will cause it to sprout small mushrooms, which produce spores for the new season.

Hint: Wild rice doesn’t do this when you get it wet.(Via: mycotopia.net)

Still reading? Good. Here’s the interesting part. Let’s say you’re a farmer in the Middles Ages, and the infected plants in question are in your field. Before the ergot sclerotia drop to the ground, they get harvested with the rest of the crop, and end up getting made into bread for you and your family. Well, it turns out those sclerotia are full of a toxic alkaloid called ergotamine, and after eating enough loaves of bread to build the compound up in your systems, you and your nearest and dearest have contracted ergotism. Fed some of that rye to your cows? Now they’ve got it, too!

Ergotism delivers a one-two punch of physical and psychological symptoms. Physically, the alkaloid constricts blood vessels, leading to an intense burning sensation in the arms and legs which can eventually cause gangrene and loss of the entire limb. Some sufferers also develop a persistent ringing in the ears. That’s before the seizures and untimely death set in. Psychologically… well, it makes you crazy. As in, hallucinations and irrational behaviour, which lead many victims to be ostracised by their communities. Ergotism is speculated to have been the cause of the Dancing Mania (not as fun as it sounds) that hit Europe in the Middle Ages. Huge numbers of people were struck by an uncontrollable urge to dance – violently and while screaming – until they collapsed from exhaustion. Did I mention that this stuff is where LSD came from? The drug was originally synthesised from ergotamine, handily delivering all the craziness with none of the gangrenous limb loss.

The cure for all this horror? Well, if you got to it early enough, simply not eating any more contaminated grain would cause symptoms to slowly abate. Unfortunately for medieval peasants, who ate a lot of rye and suffered most of history’s outbreaks, the cause of the disease was completely unknown. Weird-looking sclerotia were so common that they were thought to be a natural feature of rye. That old standby, “It’s the wrath of God” actually seemed supported, since sufferers who left the affected area on pilgrimages immediately began to show improvement (hence another term for the disease, ‘Holy Fire’). Sadly, it took the better part of a millennium before someone worked out what was really going on, and major outbreaks occurred right up to the 19th century. Even in the 21st century, minor outbreaks have occurred in developing countries, such as the case in Ethiopia in 2001, caused by infected barley.

Speaking of disrupting human history, some researchers have speculated that an ergotism outbreak caused the strange behaviour that resulted in the Salem witch trials of the late 17th century. Others have disputed this claim, noting, among other points, that ergotism was known and recognisable by this point in history. We may never know for sure.

[For other historical events in which ergotism may have played a role, check out the first reference below.]

[Fun Fact: Due to its action as a vasoconstrictor, ergotamine is now used, in purified form, to treat migraines and post-natal bleeding.]

Post navigation

About This Blog

It has been said that every living species represents a unique set of solutions to a unique set of environmental challenges, and we have the endless trial-and-error of natural selection to thank for those solutions. The adaptations that enable organisms to survive and flourish are often elegant in their simplicity- testaments to the beauty of nature. At other times, the solutions are, well... questionable. This blog is dedicated to exploring all the wonderful freaks of nature and the strange twists and turns evolution has taken along the way.

Click here to subscribe to my monthly science newsletter, A Feast for the Curious.

You’ll receive a single monthly newsletter (and nothing else!) with my most recent posts & publications, as well as a selection of the most interesting articles from around the web on evolutionary biology, botany, zoology, science history, & scientific illustration.

Life is a feast for the curious… keep your appetite up.

Follow Us via Email!

Enter your email address to follow this blog and receive notifications of new posts by email.