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The Zagat Review

4.6

Food

4.1

Decor

4.3

Service

From “must-have, made-in-house” pastas to “fabulous” signature charcuterie, everything on the “creative” “tapas-style” menu at chefs Jamie Bissonnette and Ken Oringer’s corner Italian is “delicious” – and “doesn’t break the bank”; run by a “professional” staff, the “super-cozy” dining room gets “crowded”, so those in the know “get there early” for “date night” or to snag a seat on a sidewalk patio that's “ideal for people-watching.”