saszet agnes

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Of all the Italian-American foods that we love, chicken Parmesan is by far the loveliest. Not only is it is the best representation of what happens when Italian culture meets American food -- where red sauce and tons of melted cheese is served on top of a piece of perfectly fried chicken -- but …

National Cooking | Scott Hocker<p>Commence boiling the water.<p>As far as we're concerned, no outdoor party is complete without a platter loaded with deviled eggs.<p>First, you need perfectly cooked eggs. For the ideal hard-boiled egg, use this foolproof technique.<p>Then, get to deviling.<p>STEP ONE: Make the …

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come..</i><p><i>Today: A guide to the perfect pot of rice.</i><p>Rice is a fickle ingredient. Some days, it's overcooked and mushy, and other days, it's hard and stuck to the …

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: You probably have Greek yogurt in your fridge -- discover some savory ways to</i> …

The eggplant -- in all its oddly-shaped glory -- is the perfect bridge between summer and fall. Its season spans from early July to mid-October, enduring both blistering heat and nippy scarf weather. It's a familiar face to comfort you as the leaves begin to brown and the air starts to crisp.<p>Plus, …

<i>Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular.</i><p><i>Today:</i> <i>Keep those fresh herbs going all through fall and winter.</i><p>As summer winds down, you might be wondering how you …

Is there anything worst than a bad batch of brownies? Here are the biggest mistakes people make when baking brownies—plus how to avoid them.<p>When it comes to comfort food and our favorite desserts, brownies rank way up there. They're rich, decadent, sweet, and come with the added bonus of nostalgia. …

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever<p>There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you …

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Put away your appliances -- today, we're hacking everything.</i><p>Some days are meant for lingering in the kitchen -- for tempering chocolate on a marble slab …

We’re always looking for ways to make our lives easier – especially in the kitchen. Nilou Motamed, editor-in-chief of Epicurious, is here to do just that, showing us how to do everyday tasks in a smarter way.<p><b>How to peel garlic</b><p>It seems like garlic is used in almost every dish, and peeling it can be …

From pie to parfait, cobbler to cocktails, here are 42 ways to cook and eat all the peaches you can get your sticky hands on<p><b>We love peaches. We love peaches so much,</b> in fact, that we gathered these 42 recipes to keep handy at all times. From pie to parfait, cobbler to cocktails, here are 42 ways to …

<b>For more food, drink, and travel videos, visit www.potluckvideo.com</b><p>It's hard to argue with a classic deviled egg. But what even makes a classic? And is it OK if you want to deviate from the standard?<p>At Root & Bone, chefs Janine Booth and Jeff McInnis are giving you the best of both worlds. You can …

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>An adaptable one-pot meal, straight from the heart of Tuscan kitchens,</i> <i>made with just a few kitchen staples</i><i>.</i><p>This essential, easy, and cheap meal …

Certain foods are so well-matched, I'm convinced they somehow conspire through the soil in order to coordinate how to perfectly complement each other. Carrots and ginger are that way. The sweet, subtle flavor of carrots is perfectly offset by the creamy heat of ginger, making this an all-star …

How to make pancakes like a short order cook. Just avoid these common mistakes!<p>For many Americans, pancakes evoke a certain kind of nostalgia. People make pancakes because they're delicious, crowd-pleasing, and easy. Well, sort of easy. There are a few crucial mistakes that home chefs commonly make …

Cooking a perfect steak is trickier than you may think. Here are the most common steak mistakes—and how to avoid them.<p>We love a juicy, well-cooked (though not well-done!) steak. When you've got a quality piece of meat, you don't have to gussy it up with complicated cooking techniques and …

An order of vegetable biryani is always a must anytime we go out for Indian food. At first glance, it seems like a simple enough dish to make at home. After all, its just rice mixed with vegetables right? Yet, I almost never make it at home. This is because biryani requires a little more time and …

Four people, five nights, $50. It doesn't get any cheaper than that.<p>Your safest bet is to make them all within a week of grocery shopping to ensure that the ingredients stay fresh. It's not the biggest deal if you do it over the course of 10 days or so.<p>If you don't plan on making the arugula salad …

Where do we begin with mushrooms? They run the gamut from beautiful to grotesque. They can even be magical. They have the ability to add a depth of flavor to our dishes that is otherwise unattainable. But most of us buy mushrooms at the store not really understanding the difference between the big …

<i>In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.</i><p><i>Today: The story of how macaroni and cheese became the American classic it is today.</i><p>While American comfort foods are known for their simple preparations, one dish in particular stands …