Almond Bean Curd Recipe

Almond Bean Curd Recipe

Ingredients :

4
cups water

4
teaspoons agar-agar powder

400 ml can sweetened condense milk

1
1/2 teaspoons almond essence

Method :

Fill a pot with the water and sprinkle the
agar-agar powder on the surface. Bring the pot to the boil. Stir to
ensure that the agar-agar powder are fully dissolved. Turn the heat off.
Stir in the almond essense and condense milk. Pour into a large glass
bowl and let to set. If prefer chill, keep in the fridge.