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How to Make Mayonnaise--Key to Gluten-free Dressings, Dips & Sauces

Updated February 13, 2019.

So easy and delicious; learn how to make mayonnaise at home and you will never purchase store bought again!

Part of embracing the idea of a Gluten Free Homemade pantry is replacing all the usual commercially prepared foods chemical laden food additives you buy from the grocery store with fresh, mostly organic ingredients and making your basics from scratch, like this 5-star gluten free mayonnaise.

Not only will the foods you serve taste better, they will be of outstanding quality and excellent nutrition.

Moreover, you will save money.

When you know how to make mayonnaise, in just a few minutes you can whip up a fresh batch whenever you need it.

How to make mayonnaise is a skill every cook should know and it is simple enough for children to learn, too.

Mayonnaise is the foundation for many delicious salad dressings, sauces and delicious dips for raw vegetables, gluten-free crackers or chips.

Impress your dinner party guests with a perfect salad dressing or a sauce made with rich, creamy mayonnaise.

Astoundingly good!

Playing with Food can be Fun!

Get creative and add a punch of flavor to your mayonnaise by using different oils, such as olive oil or nut oils, different mustard variations, and ground peppers or chilies.

Make it tasty by using herbs fresh from the garden instead of store bought dried herbs.

Instructions:
1. In a food processor or a blender, combine egg yolks, vinegar, sugar, lemon juice, mustard, salt and cayenne.
2. On high speed, very slowly drizzle in oil, processing until an emulsion forms and the mayonnaise thickens.
3. Chill before serving.