Oaxacan Green Mole Stew

If you have as much crisper guilt as I do at the end of every week, then check out my Oaxacan Green Mole Stew over at Marcus Samuelsson’s blog to see how you can use up all of those leftover veggies!

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Crisper guilt…I really do have that. Although I will say that lately I’ve been trying to cut up my veggies and attempt to freeze them if I can’t use them before they go bad. Not that it always works, but still.

This looks delicious. I’m heading over to visit. Thank you so much for sharing with me, my sweet friend. I hope you have a wonderful Tuesday. I’m starting out strong with an egg sandwich and a big cup of coffee 🙂 Much love from Austin!

“Crisper guilt” – haha! I never had a name for that odd, uneasy feeling I had whenever looking into my fridge at the end of a week, but now you have put a name to my neurosis, Joanne 😉

I love the versatility of your green mole stew, especially with all the veggies we’ve been getting in our farm share! We’ve also been on a Mexican kick, so this recipe is perfect. Love the tomatillas 🙂