PROCEDURE * Wash the dal & keep to cook in a small cooker, add 1 teaspoon oil & turneric in it so that it could cook early & smooth as well as it couldn’t evaporate it’s bubles. Take 3 to 4 whistles of cooker . Put off the gas, Add hot water, salt, sugar

in it & keep a side.

Now cut the cucumber in to pieces, chop the coriander & palak & keep a side.

Keep the middle size pot on the gas, pour oil in to it , add cumin’s, mustard seeds, wait to splutter it now add curry leaves, hing, pieces of cucumber palak, paste of garlic &coriander, garam masala, chilly powder, salt etc .Fry it well , now add sloy liquid dal in it . Stir it well. Keep it heat for a while . Don’t boil it for a more time . Serve it with chapati or roti.

pranita Deshpande

I am an International author of ''QUOTATIONS & STORIES'' book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.etc ,instead of it i wrote some texts on anger, irritations, worry stress,pressure etc.