GUACAMOLE WITH SCALLION, POMEGRANATE AND GARLIC

This recipe uses all fresh vegetables and fruit to make a guacamole that is flavorful and tasty. You will be rewarded by using very ripe avocados and fresh jalapeños. It is great to serve as a side dish for many meals, and can also go out with some chips as an appetizer at a party.

Ingredients

3 Ripe Avocados

1 Bunch of Scallions (Minced)

1 Fresh Jalapeño (Minced)

1/2 Lime

4 Large Cloves Garlic (Minced)

3 Tablespoons Olive Oil

1 Pomegranate

1 Teaspoon Salt

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Preparation

Cut and peel avocados and put into a mixing bowl. Use a masher to crush until the consistency is smooth and most of the chunks are gone.
Cut bunch of scallions in half, saving the green ends. Mince Garlic, Jalapeños and Scallion ends very finely. Spoon out the seeds from the Pomegranate and separate them from the white guts.
Squeeze lime half into the mixing bowl. Combine Olive Oil, Garlic, Scallions, Jalapeño, Pomegranate seeds and salt with mixture. Mix with masher until well blended.
Serve over tacos, quesadillas or with tortilla chips.