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Barbecued Raspberry-Hoisin Chicken

Total Time

1hr10mins

Prep

45 mins

Cook

25 mins

This is a beautiful, out-of-this-world flavored dish! You will love this, simply put! I do hope you will try this, and share it with your friends. Note: when preparing orange zest, only use the orange part, the white part is very bitter and does not go into the recipe. You can marinate the chicken up to 24 hours in the refrigerator.

Transfer the remaining marinade to a medium bowl and add chicken; stir to coat. Cover and refrigerate for at least 2 hours and up to 24 hours.

Combine water and rice in a medium saucepan and bring to a bowl. Cover and reduce heat to a simmer and cook until most of the liquid has been absorbed 40 to 50 minutes. Remove from the heat and let stand, covered, until ready to serve.

Grill the chicken until browned and cooked through, 3 to 4 minutes per side. If using the broiler, place the chicken on a broiler pan coated with cooking spray and broil 4 inches from the heat source until cooked through, about 5 minutes per side.

Just before serving, sprinkle the rice with the remaining 2 tablespoons vinegar and 1/4 cup scallions,fluff with a fork. Sprinkle the chicken and rice with the remaining scallions. Serve with the reserved dipping sauce.