One of Germany's most successful breweries, Spaten is deeply rooted in Munich's venerable beer-brewing tradition, yet it remains modern and dynamic.Spaten has been a leading exporter of German beer for more than a century. We played a crucial role in establishing the present superior worldwide reputation for German beer. The basis of our continuously expanding export figures was a healthy pioneering spirit that led us to set up a network of committed import partners at an early date. Today people all over the world take pleasure in drinking original Spaten beers, not only in the neighbouring states of France, Austria and Switzerland, but also in Italy, Spain, Scandinavia and the United States.

Lager

In the tradition of their high brewing art, the Krombacher brewery surprises with a novelty. Inspired by the trend towards natural specialties, the "Krombacher brewing tradition" sender is the first to launch a Kellerbier - initially regional - in the Krombacher area.

The master brewers from Krombach revive an old brewing tradition with all their skills, their dedication and passion with the naturally cloudy Kellerbier. Previously, the unfiltered Kellerbier was reserved only for the master brewers who tested it directly from the barrel for its maturity and quality. Today everyone can enjoy the special beer pleasure.

The natural cloudiness gives this special beer specialty its full-bodied taste and originally strong character for special moments of pleasure. Due to the perfect coordination of fine hop notes with intense malt aromas, it is a powerfully spicy taste experience.

Traditional brewing is valued more than ever today. Reason enough for the Krombacher master brewers to delight with an original, naturally cloudy beer. The special design of the label, nostalgic, but with familiar Krombacher elements, and a specially created box in wood look and feel underline the traditional character of the sender "Krombacher brewing tradition". The label bears the personal signature of the responsible master brewer Manfred Schmidt, who stands by his name for the high quality of the new variety.

ABV: 5.1%
| 16oz
| $7

Light Lager

Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.

ABV: 4.2%
| 16oz
| $5

Zwickel

In the tradition of their high brewing art, the Krombacher brewery surprises with a novelty. Inspired by the trend towards natural specialties, the "Krombacher brewing tradition" sender is the first to launch a Kellerbier - initially regional - in the Krombacher area.

The master brewers from Krombach revive an old brewing tradition with all their skills, their dedication and passion with the naturally cloudy Kellerbier. Previously, the unfiltered Kellerbier was reserved only for the master brewers who tested it directly from the barrel for its maturity and quality. Today everyone can enjoy the special beer pleasure.

The natural cloudiness gives this special beer specialty its full-bodied taste and originally strong character for special moments of pleasure. Due to the perfect coordination of fine hop notes with intense malt aromas, it is a powerfully spicy taste experience.

Traditional brewing is valued more than ever today. Reason enough for the Krombacher master brewers to delight with an original, naturally cloudy beer. The special design of the label, nostalgic, but with familiar Krombacher elements, and a specially created box in wood look and feel underline the traditional character of the sender "Krombacher brewing tradition". The label bears the personal signature of the responsible master brewer Manfred Schmidt, who stands by his name for the high quality of the new variety.

ABV: 5.1%
| 16oz
| $7

Amber Lager

Our flagship beer, named after the hardworking neighborhood in which Lakefront Brewery was founded. Pours a brilliant amber with a bubbly off-white head. Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness with just a hint of sweetness dominates the flavor, with a crisp hop bite in the finish. A joy to drink; no wonder it's Milwaukee's favorite craft beer.

The Maibock welcomes in the German beer garden season. Lighter in color and more hoppy than Bock, ours is brewed with European pilsner and Munich malt, Hallertauer hops, and Bavarian lager yeast creating a refreshing, malty beer with a crisp finish.

ABV: 6.1%
| 16oz
| $7.50

Doppelbock

A Hofbräu specialty with limited availability and only in draft in a few selected establishments. It falls into the category of double bock. However, this is not your typical bock beer. It has a pale color since only pilsner type malt is being used. Instead of the high fruitiness found in typical bock beers, it has a dryer, hoppier and smooth drinkability finish.

ABV: 7.5%
| 16oz
| $7.5

Flanders Red

Rodenbach Grand Cru (Alc. 6% Vol.) is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. It is the high percentage of the older ripened-in-oak beer that gives it the complex and intense bouquet

ABV: 6%
| 9oz
| $11

American Sour

A cocktail-inspired brew loaded with ginger and lime.Our Moscow Mule Ale is a tart and refreshing beer version of the classic cocktail. Loaded with lime zest and ginger over a kettle-soured base beer, Moscow Mule Ale tantalizes your tastebuds with tangy and effervescent flavors, finishing with a slight hint of spice from the ginger. It’s the perfect way to enjoy a Moscow Mule without the shaker or copper mug.

Cider

The Michigan harvest of apples starts in late summer, with the sun still bright and the leaves green. As autumn turns cool, trees turn brilliant orange, yellow, and red; and so do the apples. We use all sorts of Michigan apples grown on local family farms. The blend of these heirloom apples creates a complexity of flavor impossible to achieve with just a few varieties.

TASTING NOTES:Michigan Harvest is crisp and tart, starting with the scent of the orchard, a hint of oak, and finishing with a touch of sweetness.

Gregory Hall founded Virtue Cider in 2011. He is known for his 20-year tenure as brewmaster at the Goose Island Beer Company, having won 14 consecutive Great American Beer Festival medals and pioneered bourbon barrel-aged beer with Bourbon County Stout. In the spring of 2011, Hall left Goose Island and embarked on a two-month pilgrimage to study the craft of cider, touring and tasting at top cidermakers in England and France. He brought his extensive experience and innovative style to launch Virtue Cider first in the Roscoe Village neighborhood in Chicago. In 2013, Hall brought the cidermaking venture as close as possible to one of the United States' best apple-growing states of Michigan and launched Virtue Cider in Fennville, Michigan.

ABV: 5%
| 12oz
| $5

Wheat, Fruit, Spiced

Wheat yeasty, medium body & dry

Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

Witbier wheat beer brewed with orange and coriander

(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages.

With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers. To date, it has won more than 34 international medals, including being named “The World’s Best White Beer" on numerous occasions. Unibroue is proud to brew the most popular white beer in Quebec.

ABV: 5%
| 16oz
| $7

Saison clean, spicy & yeasty

Robyn is a farmhouse blonde ale made with our proprietary yeast blend. Part belgian saison yeast, part belgian abbey yeast, this beer has a nose that’s not unlike a hefeweizen. starts sweet, finishes with a spice-kick.

ABV: 6.9%
| 12oz
| $7

Golden Ale effervescent, complex & refreshing

Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days. After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. This is only available in draft and is different from what is in the bottles.

Crafted by the master brewer of Old Speckled Hen. This light golden beer delivers both flavour and refreshment. Brewed using the finest malts and the rare Galaxy hop to give the light golden colour, subtle tropical fruit notes and a deliciously smooth finish

Hoppy Ales

English Pale Ale

Full of body and quite creamy, well deserving of the title “the cream of manchester”.This nitrogenated and pasteurised beer is brewed in Samlesbury, United Kingdom. Full of body and quite creamy, well deserving of the title “the cream of manchester”. Boddingtons Pub Ale is definitely an entertaining beer and sure to be a crowd pleaser.

IPA

This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

Imperial IPA

Hoppy, hazy, juicy and less of a bitter finish than a traditional IPA, our Northeastern India Pale Ales have big tropical aromas and very juicy flavors. Gummy Vortex is a NEIPA loaded with Simcoe and Citra hops.

Originally a collaboration with 4 Hands called Square Grouper, now brewed by Pipeworks and called Emerald Grouper.

Our buddies at Four Hands in St. Louis rang us up a couple of months ago with a proposition. They wanted to brew an Imperial IPA and they just happened to have a bunch of Simcoe, Citra, Galaxy and Mosaic hops. We though that sounded like a pretty good idea so they came on up here to Chicago and we did the damn thing. We also added 60 lbs of honey at the end of the boil. The beer that then flowed out of the tanks and into your bottles is a dank symphony of tropical fruit, citrus, mango, pine, fresh cut grass and stone fruit. This was only a single batch and may not make another appearance for a long time. Drink early Drink often.

In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, Ore. Brewmaster John Maier meticulously selected and blended 10 varieties of our aroma hops to create this behemoth of an IPA.

This is John Maier’s secret recipe that blends all seven hops grown in the hopyard of Rogue Farms.It is a true taste of the terroir of the Wigrich Appellation, the oldest hops growing region in Oregon.

Oatmeal Stout

Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.

This is a smooth, medium-bodied, nitrogenated Oatmeal Stout. Black in color with a coffee-like flavor and aroma, creamy head, and a pleasant, silky palate. We named it O'Hare as many people make us their last stop for a pint on their way to the airport...at least they can know their beer will be a smooth experience.

ABV: 6.1%
| 16oz
| $8.50

Dubbel

This medium-bodied, red to dark brown colored ale has a malty sweetness and chocolate-like caramel aroma. A light hop flavor and/or aroma is acceptable. Dubbels are also characterized by low-medium to medium bitterness. No diacetyl is acceptable. Yeastgenerated fruity esters (especially banana) are appropriate at low levels. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Often bottle conditioned a slight yeast haze and flavor may be evident.

ABV 6.5%
| 10oz
| $7

Tripel

St.Bernardus Tripel is a traditional abbey ale brewed in the classic "Triple" style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV)