Where is Chicken Tikka Masala from ?

Chicken Tikka Masala is a dish with chunks of roasted chicken that is marinated beforehand and a lot of love in a spiced curry. This dish is among the UK’s most popular dishes and in the word of Robin Cook “a true British national dish“, and he was the leading the government. There have been multiple claims regarding the dish being originated from Punjab in India or Glasgow in Scotland, but we are sure it originated from Punjab.

The magic that takes place when the chunks of the chicken dunk in marination that is a mixture of spices and yogurt and then shifted to the tandoor oven. If you keep the marinate overnight, you will definitely get even better results. The gravy basically includes tomatoes, cream, coconut cream and spices. The chicken pieces and the gravy may have an orange texture as the cook might have used turmeric, paprika or tomato puree.

Chicken Tikka Masala is served all around the world and loved by all. In 2012 survey, out of 2000 people in Britain claimed that “Chicken Tikka Masala is the country’s second most popular foreign dish to cook after Chinese Stir Fry“.

With this story we would love to inform you about our ready to eat Chicken Tikka Masala, it packs the punch and it’s nutritious. You can also check out our other products over here.