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List of products by manufacturer Azienda Agricola Mancini

All Mancini's pasta is artisanal and exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact. Pasta Trend Prize 2012.

AZIENDA AGRICOLA MANCINI

Mancini's farm is a rural reality for over 60 years, since grandfather Mariano, besides the cultivation of cereals, was engaged in threshing grain with ancient machinery steered by the first models of tractors on the market.

In the late 70's, Giuseppe has increased the size of Mancini's farm from 20 hectares to the present 70 acres.

For about ten years Massimo, after graduating in Agricultural Science, has begun a process of selection of varieties of wheat and refinement of farming techniques to achieve a higher quality product.

Since 2001 the company decided to treat in first person its wheat, with the collaboration of a master pasta maker.

Mancini's pasta is exclusively produced from wheat cultivated in the Farm, according to strict rules for reducing environmental impact.

Three different varieties are usually cultivated (San Carlo, Levante, Ariosto), and once gathered are blended together.The grain is stored in a structure with a cold preservation process, without chemical additives, whose beneficial are both to the health and both to the flavor of the final product. The flour obtained from grinding is then processed, over a few days, with systems that are based faithfully on tradition.

These Bucatini are produced with Italian wheat only, whose varieties grow in the fields of Azienda Agricola Mancini. Extruded through bronze dies and dried at low temperatures with a very long process. Perfect served with creamy sauces such as amatriciana, puttanesca, carbonara‚Ä¶ whatever suits your taste best and feels just right at the time of year....These Bucatini are produced with Italian wheat only, whose varieties grow in the fields of...

The Mancini Fusilli is an Italian artisanal bronze die pasta. The Fusilli Mancini, with their porous helical shape, enhance the thick and rich sauces with meat and tomato sauce, and the simplest sauces, with vegetables. Perfect to prepare cold pasta salads thanks to its perfect holding up to cooking. 500gr pack.The Mancini Fusilli is an Italian artisanal bronze die pasta. The Fusilli Mancini, with their...

The Mancini Maccheroni is an artisanal bronze die pasta. They are produced with the Italian wheat grown in the company's fields. Their porous surface enhances any kind of sauce nad they are great to prepare tasty pasta timbales and yummy cold pasta salads. 500gr pack.The Mancini Maccheroni is an artisanal bronze die pasta. They are produced with the Italian wheat...

Mezze Maniche Mancini pasta can be considered as one of the many variants of macaroni. It ensures perfect cooking and it is ideal for preparing cold pasta salads.Thanks to their porosity and their cylindrical shape the Mezze Maniche combine very well with creamy sauces. 500gr PackMezze Maniche Mancini pasta can be considered as one of the many variants of macaroni. It ensures...

The Mancini Paccheri Pasta is an artisanal bronze die pasta. They are produced with the Italian wheat grown in the company's fields. Each Pacchero Mancini is 5 cm long and has a diameter of 3 cm. The cooking time of Mancini Paccheri Pasta is 14 minutes. Their porous surface enhances any kind of sauce.¬†Available in 500gr pack.The Mancini Paccheri Pasta is an artisanal bronze die pasta. They are produced with the Italian...

Mancini Penne pasta is an Italian artisanal pasta¬† produced with wheat grown in the fields of the company. This pasta is extremely versatile and pairs wonderfully with any kind of sauce, from the most traditional meat or tomatoes ones to the most original ones made with cheese and vegetables. Delicious to prepare baked pasta pies. 500gr pack.Mancini Penne pasta is an Italian artisanal pasta¬† produced with wheat grown in the fields of the...

Spaghetti Mancini is an Italian long pasta format, the preferred food of all Italians, at home and abroad. Mancini Spaghetti are produced with Italian wheat only, whose varieties grow in the company's fields. Go for Spaghetti Mancini, a perfect pasta dish for any occasion. 500gr pack.Spaghetti Mancini is an Italian long pasta format, the preferred food of all Italians, at home...

The Mancini Spaghetti alla Chitarra is an artisanal long square section pasta. They are produced with the Italian wheat grown in the company's fields. Their porous surface enhances any kind of sauce. 500g pack.The Mancini Spaghetti alla Chitarra is an artisanal long square section pasta. They are produced...

Mancini Spaghettoni is an Italian long pasta format with dimensions superior to those of normal spaghetti: length of 260 mm and diameter of 2.6 mm. Mancini Spaghettoni are produced with Italian wheat only, whose varieties grow in the company's fields. Any type of pasta sauce can be combined with Mancini Spaghettoni, obtaining a perfect pasta dish for any...Mancini Spaghettoni is an Italian long pasta format with dimensions superior to those of normal...

Trenette pasta or Linguine pasta is a long Italian pasta with a wide and flat square section. Excellent for preparing the typical Ligurian recipe of "trenette al pesto". Versatile this pasta enhances any kind of sauce. 500gr pack.Trenette pasta or Linguine pasta is a long Italian pasta with a wide and flat square section....