Pip-Ebby

Pip and Ebby provides you with comforting, colorful, inspiring recipes that can easily be made in your own kitchen. Our recipes are made with easy-to-find ingredients and we provide you with instructions that are concise and easy to follow.

We want to inspire you to cook tasty dinners for your family, bake decadent cakes that will make you the star of your next party or prepare comforting dishes that you can bring to your next gathering. We hope you are inspired by our recipes!

I had such an unusual food situation as a kid. My mom introduced me to a lot of different types of food that most people don't try until they're adults. My love for food was evident early and I think she saw that and ran with it! Seafood, artichokes, Brussels sprouts, oysters and spaghetti squash..

One of my favorite things in the entire world is when a handful of super simple ingredients work together to create a magically delicious and versatile recipe. Sauteed Cabbage is one of those recipes! I mean, who ever thinks cabbage as a deliciously flavorful food? No one! But when it gets sauteed with butter..

Hey, Day 15. Part of me can't believe I've made it this far on the Whole30 program, another part of me wonders what the heck I'm thinking and a different part of me feels amazing. I flip between these three feelings throughout the day. According to what I've read, my sugar cravings should..

Guacamole is one of those foods that is always appropriate, am I right?! I’m always glad to see it at a party and I love catching its gaze when I open my refrigerator door. It tastes AMAZING when paired with just about every single savory food on the planet.

I love deconstructing food. Turning it inside out. Transforming it into something that is different, yet the same. In the case of the delicious egg roll, I much prefer ditching the carbs and enjoying it as a healthy main dish or salad. Egg Roll in a Bowl can be easily made to comply with..

When I was a kid my mom made steamed artichokes all the time for us to snack on. I thought every mom prepared artichokes as snacks, but as I got older I learned that most people are deathly afraid of them. Or at least deathly afraid of cooking and preparing them.

These south of the border recipes will give you some Latin inspiration as you enjoy bold flavors, great combinations of foods and filling bites. You won’t regret trying out some different ways to prepare foods you already love.

My husband's body suddenly does not like gluten or grains or much of anything aside from vegetables and meat, which has given us the chance to get creative with side dishes. Roasted Sweet Potatoes is a recent favorite (and oh-my-gosh, have you tried..

How's your week going, friends? Mine has been a bit of a blur, with the snow, the unseasonably cold temps and topped with a touch more snow. What month is this, anyway? Typically by now I'm enjoying sunshine on the deck, so I took matters into my own hands yesterday..

I am watching the freezing rain whip around outside from my cozy corner of the basement. March is angry and as a result, I have two boys home from school (again) who are bouncing off the frigid walls. I'm doing my best to get this post up today!

I've made it to Day 12 of the Whole30 program and I'm still breathing, friends. I still miss my sugar and dream about it every night, but I am loving the foods I am allowed to eat. Who knew it would be so much fun to get creative with meat and veggies?!

While I was visiting my mom last week, I made sure to tap into a few of her talents since she is the World's Most Talented Human (official title). She taught me how to crochet, she introduced me to the most delicious steak I've ever tasted (OHMYGOSH it was incredible)..

Turn veggies into a fun and healthy side dish by transforming zucchini into zoodles. Great way to disguise foods you know are good for you but aren't your favorite to eat. These Sauteed Zoodles are Whole30 compliant and they're a great complement to any meal.

My kitchen has hosted a variety of my favorite food aromas in the past month. Chili Baked Potatoes, Chili, Apple Pie and Lasagna, to name a few. I hadn't roasted a batch of tomatoes in a while and I'd forgotten how good they smell, especially when garlic joins the party.

This delicious Cherry Gazpacho Salad recipe came to me as I perused through my archives recently and found this delicious Cherry Gazpacho. Since creating my cookbook I've constantly been thinking of ways to reinvent recipes. I suddenly saw this delicious fresh soup in salad form.

I recently fell madly in love with Jimmy John's delicious Unwich. I typically don't consume a ton of bread in the summer, so the love happened hard and fast. Using lettuce to hold together sandwich ingredients is pure genius!

The very first thing I made in my Instant Pot when I purchased it was hard-boiled eggs. My family loves eggs, especially when perfectly hard-boiled. The stove top method produces consistent results, but the Instant Pot produces even more consistency with hard-boiled eggs.

So the other day a friend mentioned that baking one's own potato chips with canola oil makes them compatible with the Whole30 diet. Not that I'm following the diet, with my steady consumption of cookies as of late, but..

I’ve enjoyed potatoes my entire life, but it wasn’t until recently that I discovered my favorite way to enjoy them. There is something about roasting potatoes, especially sweet potatoes, that is so indescribably delicious. I tell my boys all the time that roasted sweet potatoes taste better than candy (they don’t agree).

A few nuggets about today, right now, this moment (it will pay off to read this entire paragraph): It has been almost a month since we've been in our new house. The sickness that has cycled through our family a couple times seems to have dissipated.