PHOTOS: First look at Denver Shake Shack and its Colorado-only menu items

Shake Shack will have plenty of swag when the first Colorado location opens on March 21. (The Know)

If there’s anything on your mind this week other than what those Colorado-only items at the new Shake Shack are going to taste like, you’re probably a well-adjusted, high-functioning member of society. But if you’re like me and are dying to know what The Long I Pie Shop’s debut flavor is in the Pie Oh My concrete or if the Green Chile CheddarShack has any burn, then this one’s for you.

As you’ve probably already heard, Colorado’s first Shake Shack is opening at 30th and Larimer streets on March 21 at 11 a.m. You also already know that the line will be long that day, because this is Shake Shack, after all, and people go nuts for it. Management is prepping for the big opening and for all the customers lining up to shake the shack by handing out schwag and food samples.

The Green Chile CheddarShack Burger, special to Colorado Shake Shack. (The Know)

The Green Chile CheddarShack is a three pepper blend of Anaheims, jalapeños and sport peppers, and spice enthusiasts will be disappointed to know that there’s only a little kick. You get more of the pepper flavor, along with the vinegar Shake Shackers added to balance out the heat.

The Pie Oh My concrete will blend a seasonally rotating pie from The Long I Pie Shop into a vanilla frozen custard base. The inaugural pie is salted honey lavender, and a portion of its sales will go to the Food Bank of the Rockies.

The two Colorado-only concretes from Shake Shack. (The Know)

The other only-in-Colorado concrete flavor is the Glazed Dazed Donut, made with Glazed and Confuzed banana bread doughnuts, chocolate toffee, salted caramel sauce and vanilla custard. You’ll probably want to make this one part of your standard order.

As for the space, it’s pretty simple and modern with lots of wood — so it’s a good spot to sit with a ShackBurger. Assuming, that is, you’re willing to wait for it.

Allyson Reedy is first and foremost an eater. While her affinity for food was detrimental to her dreams of modeling swimwear, it helps her tremendously when writing about local restaurants for the Denver Post.