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Posted in thread: Imperial Oatmeal Stout Recipe Critique on 12-23-2012 at 02:24 AMWith 2 pounds of chocolate and 2 pounds of crystal, you might have plenty of body without
having to mash so high. Put the recipe into hopville to see what the estimated FG will be?I've
never added bro...

Posted in thread: Russian Imperial Oatmeal Stout on 12-23-2012 at 02:16 AMVery nice! Shooting for some similar to the barrel aged B.O.R.I.S? That should turn out nice. I
can't decide how much chocolate to put in this one. Brewing this with/for a friend and we
tasted 6 Oatme...

Posted in thread: Belgian Triple Recipe (critique please) on 10-26-2010 at 04:29 PMBrewed the recipe above this weekend. Ended up splitting the batch into two buckets for
primary. Used a White Labs 570 yeast in 5 gallons, and the Wyeast 1214 yeast in the other 5
gallons. Been bubbli...

Posted in thread: Belgian Triple Recipe (critique please) on 10-15-2010 at 11:32 PMOK, modified the recipe. I think I'll give the Turbinado sugar a try this time. I'm still
thinking about how I want to add it. I'm contemplating letting the beer ferment for about 3-4
days and then ad...

Posted in thread: Belgian Triple Recipe (critique please) on 10-15-2010 at 07:37 PMSorry. Plan for a mash in at 130 F for 10 min, then slowly add heat up to 150 F for 75 min. I
mash in a SS kettle, so I usually stir and add heat every 20 min or so. Target range is 147 -
150. I'll pr...

Posted in thread: Belgian Triple Recipe (critique please) on 10-15-2010 at 04:55 PMSo this will be my first true AG Belgian Triple. I did a partial mash clone of Delirium Tremens
about a year and a half ago that turned out great. Now I want to make a very tasty Triple from
scratch :...