NOW OPEN!

Mattie Beason and John Eisensmith welcome you to the first of its kind cider-focused restaurant featuring the largest variety of cider in the Southeast, with over 80 ciders available on draft or bottled.

Named after an old southern cider apple, Black Twig will feature a Txotx (pronounced choach), a Spanish cider barrel, where patrons can sample 2-4 ounce pours.

A cider expert, Beason is one of just eight cider instructors for the US Association of Cider Makers, and is excited to bring his cider knowledge and passion to the Durham community.

The menu features locally sourced Firsthand Food sausages with Guglhupf buns, house made toppings and elevated bar fare.