I first encountered this Cheesy Pasta Pie while on a trip with my wife to the Grand Canyon. I thought it was a cool way to have serve pasta so I decided to give it a shot in my kitchen. Here's my adaption of this fun and delicious recipe.

As you can imagine, it's hard to go wrong with pasta, cheese, and meat. The trickiest part of this recipe is making the crust out of the cooked pasta. Might take you a couple of tries but it's sure worth the effort!

If this pasta recipe is a little too out there for you, make sure you check my more traditional Pasta & Noodle recipes. One of my personal favorites is my Easy Pasta Carbonara recipe. Delish!

🥣 How to Make Cheesy Pasta Pie

In a large pot, break pasta in half and cook al dente according to package directions.Drain pasta while it's still warm and return to pot.In a small bowl, mix with the eggs and Parmesan cheese. Add mixture to warm pasta and mix well. Place this pasta mixture in a greased deep-dish pie plate. Use a spoon to create a crust around the sides.In a small frying pan, melt the butter and add the pepper and onion. Sauté until the onion is translucent. Remove from heat. Add the sour cream and mix until well combined. Spoon the mixture over the pasta from the previous step.Cook the Italian sausage in a frying pan. Drain the excess grease. Add the tomato paste and water to the sausage. Mix well and let simmer for 10 minutes.Pour the sausage mixture over the top of the sour cream mixture. Bake for 25 minutes.Sprinkle the mozzarella over the top and continue baking for 10 minutes or until the cheese has fully melted.Serve hot and Enjoy!

🍳 Recipe Card

Cheesy Pasta Pie

This Cheesy Pasta Pie is for Cheese Lovers, Pasta Lovers and Pie Lovers.

Prep Time25mins

Cook Time35mins

Total Time1hr

Course: Main Course

Cuisine: American

Keyword: cheese, pasta, pie

Servings: 6

Calories: 597kcal

Author: Chef Rodney

Ingredients

6ozVermicelli

2Egg(s)

1/4CupParmesan Cheese, Grated

2TbspUnsalted Butter

1/2CupGreen Bell Pepper, Chopped

1/2CupYellow Onion, Chopped

1CupSour Cream

1lbsItalian Sausage

1CanTomato Paste

1CupWater

4ozMozzarella Cheese, Shredded

how to make this recipe

In a large pot, break pasta in half and cook al dente according to package directions.

Drain pasta while it's still warm and return to pot.

In a small bowl, mix with the eggs and Parmesan cheese. Add mixture to warm pasta and mix well. Place this pasta mixture in a greased deep dish pie plate. Use a spoon to create a crust around the sides.

In a small frying pan, melt the butter and add the pepper and onion. Sauté until the onion is translucent. Remove from heat. Add the sour cream and mix until well combined. Spoon the mixture over the pasta from the previous step.

Cook the Italian sausage in a frying pan. Drain the excess grease. Add the tomato paste and water to the sausage. Mix well and let simmer for 10 minutes.

Pour the sausage mixture over the top of the sour cream mixture. Bake for 25 minutes.

Sprinkle the mozzarella over the top and continue baking for 10 minutes or until the cheese has fully melted.

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen and receiving rave reviews from family and friends, I decided to write a cookbook and share my recipes with you. I hope you enjoy my recipes!