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Handling and Cooking

Cooking instructions

Other Cooking Instructions

Oven roast from frozen. Pre-heat the oven to 220°C and place parsnips in a roasting tin with 3 tablespoons of cooking oil. Cook on the centre shelf until golden brown, approximately 20-25 minutes. For fan assisted ovens, adjust time according to manufacturer’s handbook. Cooking times are a guide - adjust heating times accordingly Check product is piping hot before serving

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Nutrition

per 100g

Suitable for Vegetarians

Suitable for Vegans

Energy (kcal)

71

Energy (KJ)

299

Protein (g)

1.6

Carbohydrates (g)

11.5

Of which sugars (g)

5.7

Fat (g)

1.2

Of which saturates (g)

0.2

Fibre (g)

4

Salt (g)

0

Vegetarian Alternatives

Vegan Alternatives

Ingredients and allergens

Ingredients: Parsnip

Contains: None of the 14 Food Allergens

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Product disclaimer

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

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