Almond Toffee

Almond Toffee

This toffee rocks! This is the second year I’ve made it. This year I tried the version that Joe posted at Culinary in the Desert. You can see from the photo that I didn’t have any crushed sliced almonds on top of my version. One may wonder why that is so, and I would be unable to explain to you what happened. I can tell you that if you mistakenly put 1/3 of your almonds on the bottom of the pan and pour the hot candy over top of them the toffee is still excellent!

That would be great fun to have your toffee and Joe’s toffee side by side. Having made both recipes I can say that they’re both GREAT, and I’m glad I tried both. I don’t blame you for not wanting to mess with a good thing. Your toffee is fabulous!