Clementine Recipes

Clementines are less acidic than ordinary oranges, are easier to peel and typically don’t have seeds—all in all, the perfect supersweet snack. Clementine juice is a great way to sweeten a cocktail, and the citrusy segments make a sweet addition to green salads. Here, our favorite ways to use clementines.

Clementines are less acidic than ordinary oranges, are easier to peel and typically don’t have seeds—all in all, the perfect supersweet snack. Clementine juice is a great way to sweeten a cocktail, and the citrusy segments make a sweet addition to green salads. Here, our favorite ways to use clementines.

Americans Braden Perkins and Laura Adrian have turned Hidden Kitchen (hkmenus.com), their Paris supper club, into a tiny (and still underground) restaurant with the same name. The lovely seasonal menu includes this silky soup.

Cranberries only need to be cooked for a few minutes before they burst and form a sauce. Melissa Rubel Jacobson has a number of recipes for them, including Jellied Cranberry Sauce with Fuji Apple and Cranberry-and-Dried-Fruit Compote.