Preparation: Wash and clean the poee leaves. Cut into small pieces. Keep aside. Cut the potato into small pieces. Transfer to a mixing bowl. Add the rest of the ingredients to the bowl except for the oil.

Mix well. Add a little water if required to bind the mixture (normally the poee & potato will leave some amt of water).

Cooking: Heat a pan. Add 2-3 tsp oil.

Dump fistfuls of the mixture on the pan and slightly flatten it out . Drizzle with some more oil.