Candy Corn Bark
16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
1/3 cup raisins
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Reese's Brownies

Make package brownies per instructions and when you pull them out of the oven, press Reese's into them so one is in each square.

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ABOUT ME

Sharon Day is a researcher, author, working in oil and gas industry equipment sales, equity investing and promoting of disruptive technologies. She is also co chair of a film industry group working on films..

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