In a small sauce pan (or in a small microwave safe bowl) melt butter and chocolate chips until melted and smooth.
Pour over cooled mint layer.
Cover and chill. (I covered with tin foil and put in the fridge for 1-2 hours or until chocolate layer is hard)

Hershey’s Double Chocolate Mint Dessert

Ingredients

1 cup all-purpose flour

1 cup granulated sugar

1 cup + 6 tablespoons butter or margarine, softened

4 eggs

1 1/2 cups (16 ounce can) Hershey’s syrup

2 cups confectioner sugar (powdered sugar)

1/2 cup butter or margarine, softened

1 tablespoon water

1/2 teaspoon mint extract

3-9 drops green food coloring (optional)

6 tablespoons butter or margarine

1 cup mint or semi sweet chocolate chips

Instructions

Brownie Layer:

cup all-purpose flour

cup granulated sugar

/2 cup butter or margarine, softened

eggs

/2 cups (16 ounce can) Hershey’s syrup

Heat oven to 350*

Grease a rectangular pan, 13x9x2 inches.

In a large mixer bowl, beat flour, granulated sugar, butter, eggs, and Hershey’s syrup until smooth.

Pour into prepared pan.

Bake 25 to 30 minutes.

Completely cool in pan.

Mint Layer:

cups confectioner sugar (powdered sugar)

/2 cup butter or margarine, softened

tablespoon water

/2 teaspoon mint extract

-9 drops green food coloring (optional) (The recipe calls for 3 drops, but I wanted a darker green for St. Patrick’s Day so I did closer to 9 drops.)

About Leila

Leila (aka Leels) is an Arizona family and parenting blogger of 3 (girl, boy, girl) with a small zoo (currently homes a pitbull, 2 cats, and 2 fish!) She is semi-crunchy; a mental health advocate, and childhood cancer advocate. Life as Leels follows Leels on her journey through her not so normal life.