Eggs are the answer, not the enemy: http://www.naturalnews.com/025815.htmlBut not all eggs are created equal. Pastured and organically fed laying hens, like all our poultry at Shepherd's Valley, provide superior nutrition and taste than standard supermarket eggs. The test results are in, with Kansas eggs surpassing the standards with 4-6x higher nutritional analysis: http://www.motherearthnews.com/eggs.aspx

It's been a while, but I've read the Mother Earth News lab results before on organic, farm fresh eggs, and was extremely wowed! I'm happy to have the link so I can print off copies to hand out to first time egg customers!

I'm most happy about the fact that their Vitamin D content is 4-6 times higher than eggs available in the store. We just started taking a liquid Vitamin D supplement that our chiro highly recommended, as getting enough Vit D nowadays is tough. And pastured poultry eggs are where it's at!