What an awesome God we have! Not only does He give us forgiveness and salvation through Christ Jesus, but He also blesses us in so many different ways in our everyday lives.
This blog is meant to celebrate various people, places, and things that enrich my life, bring me happiness, or make me smile. There will be a wide variety of things on here, and they are not listed in any order of importance. Some are simple pleasures; some go deeper than that. This is the stuff I dig!

Wednesday, June 4, 2008

Fried Ice Cream

When I'm at a Mexican restaurant, sometimes I have to have this for dessert. It is so tasty. Here's a recipe I found from the Food Network website. I'll have to make it sometime, though a lot of time is involved to make it!

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours. In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish. Dip the ice cream balls in the crumb mixture and freeze for 30 minutes. In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.) Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.