Jowar Instant sweet panniyaram

Take jaggery and water in a pan and cook on stove top.. Once all the jaggery is melted remove it from and cool it for a while.

Take jowar flour, grated coconut, cinnamon powder, salt in a bowl. Then add mashed banana and mix well. Then strain the jaggery liquid and pour to the jowar banana mixture and mix well.

Heat a panniyaram pan add ghee and pour the batter. Cook well both sides and remove.

Can make dosa too with the same batter.

Author: Saranya

I’m HomeMaker and a mother of 1 year old baby girl. I have 6 yrs of IT experience with Accenture and IGATE and currently taken break to take care of my little one.
I have an interest towards home made ancient recipes which is very healthy for kids and adults and hence started preparing all those at home and thought of sharing the same with all parents.
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