tag:blogger.com,1999:blog-28057071.post3175704208821938296..comments2019-03-22T03:34:23.829+11:00Comments on Exclusively Food: Mini Frangipane Tarts RecipeAmanda and Debbienoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-28057071.post-52988945643779860012013-03-08T11:18:00.049+11:002013-03-08T11:18:00.049+11:00I made these last night - they came out great. How...I made these last night - they came out great. However I did have to add 4Tb water (and 1/2 tsp vinegar - secret ingredient to flaky pastry apparently) to the pastry. I also didn&#39;t use a food processor, just a pastry blender. Beckyhttp://bexbakesandcakes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-46640488868320400212012-12-14T17:56:18.558+11:002012-12-14T17:56:18.558+11:00I need to try this! As my h as I try to avoid maki...I need to try this! As my h as I try to avoid making pastry it looks so worth it, and your detailed instructions and images definitely help! You guys are amazing, never tried a recipe of yours that turned out less than amazing! Always trust your recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-12724711373284894032012-05-05T13:52:06.768+10:002012-05-05T13:52:06.768+10:00I made a large version of these tarts in a long re...I made a large version of these tarts in a long rectangle tin- looked amazing &amp; tasted even better- I had to add two egg yolks to bring the pastry together &amp; it was perfect. I also made the mini cheesecakes (sister&#39;s babyshower), I looked like a culinary genius. THANK YOU!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-54107856243577212912011-07-08T15:23:02.453+10:002011-07-08T15:23:02.453+10:00These tarts look brilliant!!!
I was just wonderin...These tarts look brilliant!!!<br /><br />I was just wondering if it is possible to make 1 large tart rather than miniatures? This is in a regular 25cm tart tin so would I make the entire recipe still?<br /><br />Thanks and keep cooking as only you guys do =)Urunoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-81409073866922022052011-06-25T14:26:43.339+10:002011-06-25T14:26:43.339+10:00That is a bang on the mouth I am sure...I love pas...That is a bang on the mouth I am sure...I love pastries its delightful and it brings out memories of childhood with this one...thanks for sharing......Casinohttp://www.casinospelautomater.comnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-11219840959497017082011-06-05T17:34:57.233+10:002011-06-05T17:34:57.233+10:00These were magnificent. I made them yesterday.
...These were magnificent. I made them yesterday. <br /><br />I&#39;ve adapted your pastry recipe and successfully made the most awesome Gluten Free pastry case ever!<br />Using standard GF plain and SR flours I added a 1/2 tsp of GF baking powder and 1 level tsp of Xanthan Gum. In addition I had to use a little of the eggwhite to get it to bind properly but it did. It rested and rolled out Lorainenoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-90995250894207298732011-06-03T12:03:07.917+10:002011-06-03T12:03:07.917+10:00The look divine! Love the mini tart tins.The look divine! Love the mini tart tins.The Sudden Cookhttp://www.thesuddencook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-74308190974597951982011-05-31T23:25:23.674+10:002011-05-31T23:25:23.674+10:00Amazing ! Gr8 work :)Amazing ! Gr8 work :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-84389089649947515192011-05-31T11:19:57.495+10:002011-05-31T11:19:57.495+10:00Mmmm mmm! I love raspberries. Your pastry looks so...Mmmm mmm! I love raspberries. Your pastry looks so yummy.Apple @Polkadotsandchopstickshttp://polkadotsandchopsticks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-28057071.post-25940176986763125072011-05-30T22:11:15.623+10:002011-05-30T22:11:15.623+10:00wow!!!wow!!!Anonymousnoreply@blogger.com