the art of Sushi – food

We live about as far from the coast as one can get ( Chicagoland ) but Naperville has some excellent sushi restaurants. There are three, that form the Sushi-trinity near by and we try to alternate between them when heading out for lunch. This week it was Sushi House in Warrensville. It’s a small place but really provides excellent food.

We started out with a tempura roll, which includes battered shrimp in the center. It’s crunchy and tasty.

Tempura in sushi – isn’t that cheating

Next we had smoked salmon and Unagi ( barbequed eel ) – I have to admit the eel is my favorite of all time, one of those “last meal” type of flavors.

Smoked salmon and bbq eel

Being hockey season, we had to try their special “Black Hawk Roll” which featured the team colors in roe on top.

in the team colors with roe on top

In celebration of spring we tried the “winter/spring” roll – artistically my favorite, it was almost sad to devour it, but we did, with gusto. Squid on the outside, spicy tuna and avacado on the inside, and roe providing the spring buds on top.

my favorite in presentation

For the finale, a bit of ice cream, two mochi balls with a touch of chocolate sauce.

I have been to some of the best sushi restaurants in NYC and ordered chicken. I never had sushi, I never wanted to try. But in your pictures it looks amazing… I am thinking it is about time I should try…I will let you know when that happens. :-)

There is a Japanese line in my family. They make the best “veggie” sushi for me, (I’m with Diana on the gagging) but I know your menu is more exciting to most. “lol” I always say don’t go to any trouble… but …. they always do!

I may be allergic…once I ate crab dip (didn’t even know it was crab, tasted good) I was up all night with severe stomach cramps and my mouth tasted like it was full of copper pennies! The next day I found out I had eaten crab. :(

I tend to pay attention to how my body reacts to foods and am (I think) quite in tuned with what it needs. :)