Tangerine Walnut Biscotti #CountryCrockCookies

If you have been following my blog at all, you will know I have posted often about baking with Country Crock. Last year the cookie exchange party was such a success, I decided to do another. You can find a whole bunch of tips and tricks on hosting your successful cookie exchange at their website. You do not even have to do it near the holidays! My friends and I like to get together and just exchange recipes and food any time of the year! One of the recipes I created was the Red Velvet Crinkle Cookies shown above.

Country Crock’s Holiday Cookie Exchange offers everything you need to know for hosting a fun and festive cookie exchange party. From printable invitations cards, to recipe ideas and cookie tags – with their guide, your party is sure to be a success! One of the recipes on the recipe cards they sent me can be found on the Country Crock recipe site: Orange Pecan Biscotti and you can download it here. You can enter the sweepstakes to win a Country Crock cookie package which includes a Premium rolling pin, 30-piece cookie cutter set, and 3 full value Country Crock spread coupons so you can have your own Cookie Exchange. Enter on the giveaway tools form below.

I adapted the recipe a bit and came up with Tangerine Walnut Biscotti. You can find the recipe below. I changed the obvious of the tangerine and the walnut, but I also used whole wheat flour and the crunchy big demerara sugar!

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For Christmas I always make 12 kinds, the consistent ones are: 7 Layer Rainbow Cookies, Rugelach, Gingerbread, Chocolate Chip, Cran-Orange, Triple Chocolate, and Chocolate Mint. The other 5 vary year to year with changing interest and time.