A blog that covers several wholly unrelated topics:
1) Food we want to eat, or have already eaten.
2) What alcoholic beverages go well with Dr. Pepper.
3) Things we happen to be thinking about right now, whether or not you might want to read about them.

Tuesday, October 9, 2007

Good Rarebit!

The rarebit experiment was successful and tasty, with three caveats (all of which I take responsibility for as executive chef):

1) The Teet's house brand of prepared horseradish made the sauce kind of bitter.

2) Some asparagus were insufficiently steamed.

Other than that, it was a beer and cheese sauce over white asparagus, broccoli, and oven-roasted potato slices with salt, pepper, and rosemary. How could it be bad?