Web Content Viewer (JSR 286)

Web Content Viewer (JSR 286)

About FSIS

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Like all organizations, FSIS uses the strategic planning process to pave the way for meeting organizational goals and objectives over a future period of time. Also includes information on enterprise governance.

It is USDA’s policy that every customer and employee be treated fairly and equitably, with dignity and respect. This section provides contact information, policy statements, and resources related to the prevention of and response to incidents of workplace violence.

This section notes milestones in FSIS' evolution, from the early days of USDA through passage of the Federal Meat Inspection Act (FMIA) and other Acts to the creation of a modern science-based inspection system.