Blackberries

With its fertile, well-drained soil, spring rain and warm summer days with cool evenings, Oregon’s Willamette Valley is known for its extraordinary blackberries. We grow several varieties of plump blackberries in both Oregon and Mexico, providing a year-round supply. People love our blackberries, not only for their wonderful flavor, but also for their many health benefits!

HEALTH

Hurst’s blackberries are high in fiber and vitamin C and a good source of folate, potassium and other important minerals. They are cholesterol free, and naturally low in fat and sodium.

HANDLING & STORAGE

Blackberries should not be damp because moisture speeds the rate of decay.

Shelf life is approximately one week after picking, or three to five days after they reach your market.