Peel the pineapple and cut 1/3 into small cubes. Puree 2/3 of the pineapple.

Roll the dough out on a floured surface. Cut out 20 circles. Now put the puree and the cubes on it. Brush the edges thinly with a whisked egg. Fold the dough and pat down the edges. Butter the pie with the egg.

Bake in a preheated oven (350 F degrees) for 20 - 25minutes.

Let the pie cool down. Mix the lime juice, water and powdered sugar to a liqiud paste. Decorate the pie.

Ich hoffe euch gefällt das Rezept...I hope you like the recipe...

Mögt ihr Ananas? Oder bevorzugt ihr eine andere Füllung?Do you like pineapples? Or do you prefere a different stuffing?