1. Wash the dal and cook until it becomes soft.2. Add gongura leaves, chopped green chillies, half of the chopped onion, turmeric powder, red chilly powder and salt to it and cook it for eight minutes on medium flame.3. Heat oil in a pan and add the dry chillies, garlic, gram dal, urad dal, fenugreek seeds, mustard seeds, cumin seeds, remaining chopped onion and curry leaves.4. Fry them until they turn brown in colour and add it to the cooked dal.5. Serve it with hot rice and papad.

7 comments:

Hi Vijaya, Gongura leaves has to be cut or use it as it is...I saw it many times at grocery store but being from north have no idea how to cook. Can we use it with some vegetables or just with dal only??