On sheet of waxed paper, combine flour, salt, and baking soda. In large bowl, with mixer on low speed, beat butter and cream cheese with 1 3/4 cups sugar until blended, scraping bowl frequently with rubber spatula. Increase speed to medium-high and beat until light and creamy, about 2 minutes, occasionally scraping bowl.

With mixer on low speed, beat in eggs, 1 at a time, beating well after each addition. Alternately add flour mixture and juice, beginning and ending with flour; beat just until blended, frequently scraping bowl.

Pour batter into prepared pan and smooth top with spatula. Bake 55 to 60 minutes or until toothpick inserted in center of cake comes out clean.