Recipe

Red Potato and Asparagus Salad

This delicious potato salad will make the perfect side at your next BBQ

Serves:
6

Cooking time:
25 mins

Ingredients

4 bunches asparagus, trimmed

1 kg red potatoes

1/2 cup pitted green olives

1/2 cup parsley leaves

2 tsp grain mustard

2 Tbsp lemon juice

1/4 cup olive oil

1/2 tsp honey

2 tsp dried oregano

1 tsp lemon zest

Salt and pepper

Method

Place potatoes in a large pot of cold water. Bring to the boil, then cook for approximately
20 minutes, until the tip of a knife easily pierces a potato. Drain and cool slightly.

At the same time, cook asparagus in large pot of boiling salted water for 2 - 3 minutes,
until bright green and tender-crisp. Drain and immediately refresh under cold water so
the spears don’t continue to cook.

Cut potatoes and asparagus into bite-size pieces. Toss potatoes, asparagus, parsley and
green olives together in large bowl.

In a small jar, combine mustard, lemon juice, oil, honey, oregano, lemon zest, and a
pinch of salt and pepper. Whisk or shake well, pour over vegetables and gently stir to
coat.

Season salad with a bit more salt and pepper if necessary. Serve salad warm or at room
temperature.