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Cutting Boards

Colour-coded cutting boards to keep your kitchen safe and hygienic

Having chopping / cutting boards on hand is a must in any kitchen, but when it is a commercial kitchen the role that these boards play is even more important. In a busy kitchen there is a greater chance of cross-contamination simply due to the sheer volume of cooking and preparation that is done. This is why it is important to have a set of colour-coded cutting boards whose role can be recognised easily and intuitively.

The colour-coding system is simple: white for dairy, blue for sea food, green for vegetable, red for raw meats, yellow for poultry, brown for cooked meats. This will ensure that the different foods are not accidentally mixed and will keep your kitchen healthy.