Oh, my, goodness! These slightly sweet and perfectly moist gluten free blueberry muffins are better than the ones we get at the local coffee store! This gluten free blueberry muffin recipe is definitely worth ooohhing and aahhhing about while you enjoy...

This Single Serving Blueberry Muffin Mug Cake is the healthy answer to your sweet craving! Made with Whole Food ingredients plus a Low Carb option! Recipe created in partnership with Bob’s Red Mill. Back to School has been such a HUGE adjustment this year....

Preparation: 5 min - Cooking: 35 min BANANA BLUEBERRY BAKED OATMEAL is chock-full of fruit and just this side of sweet a warm, comforting breakfast for when you have a few extra minutes, like on the weekend. It's vegetarian, but can be easily vegan-ized.

These 6 ingredient, refined sugar free, gluten free, Easy Blender-Ready Blueberry Bars would make a delicious breakfast or anytime treat with a warm cuppa coffee or tea! Every now and then my thoughts wander back to the fall of 2016… and, I end up wondering,...

These Blueberry Jicama Muffins are so tender and moist thanks to the jicama in them. Plus they’re gluten free! Whenever I think of jicama (pronounced hee-camah), I think of my boss-man during my short stint working at a salad bar back during my college...

Lemon Ricotta Pancakes are Gluten Free and Fluffy! Hi friends. I hope you’re having a fabulous Sunday, but by now it might be Monday or happy hour Friday. If so, plan to make this on the weekend, because it’s a real treat. Ricotta cheese makes pancakes...

By Kath Dedon . Blueberry Crisp was the dessert Laura requested for her birthday. It’s a quick and easy recipe to make and delicious plain or with a bit of ice cream. I combined some of the ingredients and methods from two other recipes, Blueberry Pie and...

Preparation: 5 min - Cooking: 10 min With pancake day around the corner, it doesn’t take two guesses to work out what has been going on in my kitchen. The result is these vegan and gluten-free blueberry coconut flour pancakes that would be the perfect treat for pancake day, a slow weekend...

Preparation: 1h - Cooking: 40 min This is just a little bit of a departure from my blueberry pie. It’s made to stay together in tart form, ready for a dollop of whipped cream. I’m giving you the gluten free option, but you can find a non-gluten free tart crust option here, or use a regular...

Blueberry Muffins have always been a big comfort food in my life. These no-bake, raw vegan treats are well worth the effort. The taste and mouth-feel are outstanding! Now you can have them too! READ MORE »

(En français plus bas) I had never made scones, even in my pre-glutenfree days. So I took inspiration from different non-glutenfree scones recipes and came up with this one. I must say I was pretty happy with the result and they actually didn't last more...

It is time for this month's Improv Challenge and the two ingredients are berries and cream. I decided when this was shared that I was going to make something a little different but ended up planning on making a yummy mousse......We know about the best laid...

(En français plus bas) When I went gluten free, I suddenly wondered what I would eat for breakfast, since almost every bread, crêpe or pancake is made of wheat flour. I was already making these pancakes with regular flour and they were my favorites; so...

( Français ci-dessous ) While shopping at Costco, recently, I discovered quinoa flake porridge. I used to make actual quinoa for breakfast, but it always took at least 20 minutes, while the flakes swell within two minutes when soaked in hot liquid. Then,...