A Journey of Meals and Muscles

Carrot and Herb Flax Crackers (Raw Vegan)

This is my first go at flax crackers, and they already have the husband seal of approval! I ask him to try everything I make as a sanity check. Admittedly, I have been eating this way for a long time, and my palate is a bit “greener” than his is, but he said these had a good flavor!

I am working on a special project. My parents and my grandmother are coming over next weekend for a raw food extravaganza, otherwise known as “brunch”. 😉 I have a fresh seasonal multi-course menu all planned out. I’ve been experimenting with some of the recipes now to ensure they will turn out ok before I actually serve them to my family. These flax crackers are intended to be served as an appetizer along with some sprouted lentil hummus that I’m also working on.

Anyway, as they have the husband seal of approval, I’m adding the recipe now! They are very easy to make if you have a dehydrator at home. I would also like to note that unlike many flax cracker recipes on the web, this one contains no tamari, nama shoyo, or liquid aminos – it is 100% soy free and does not contain any highly processed or mold harboring ingredients. As there are no nuts added, it is also higher in omega-3 than omega-6 fatty acids.

Carrot and Herb Flax Crackers

2014-06-01 18:45:54

An easy to make flavorful flax cracker recipe - they are full of flavor, crunch, and living enzymes! Prepare them in the evening and they will be crunchy by morning!

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2 thoughts on “Carrot and Herb Flax Crackers (Raw Vegan)”

This crackers are soo good, there is no nuts in this recipe, trying to stay away from nuts and this crackers are just right, Very addicting, couldn’t stop eating them. This recipe is a keeper!
Thanks for posting this to the group Adrienne!