The grapes of this wine are harvested with care, then sorted and pressed. After clarification, the grape juice is fermented at a constant temperature of 18-20°. The wine is then fined, filtered and bottled as soon as possible to ensure it retains it’s youthful freshness.

Bottle

75cl

Volume

12.0%

The vineyards of Chateau Anniche cover an area of 80 hectares, from which the Pion family has produced wines since the Napoleonic era, and, until 1914, even made their own barrels for transporting the wines.

They now try to combine modern scientific techniques with traditional methods in order to mediate with nature and the elements.