Loaf Tin Christmas Cakes

hi, I love Delia's Creole Christmas Cake but want to make mini ones in loaf tins - how would I adjust the timing assuming that there'd be several on the go at once?

Lindsey, Food Editor replied

Hello,

It’s important to cook them as long as you can without allowing them to burn. I would make sure the sides a protected with brown paper and cover the tops with parchment (so that it doesn’t touch the surface of the cake mixture).

Keep the oven temperature the same and have a peek after 1 hour in the oven to see how they’re doing.