Awesome FriendNeighborContributor

I kinda like to scoop the PB right out of the jar with a Triscuit or Ritz cracker. Or spread on a Town House with a knife. ( They don't hold up to the scooping too well.) But the best use of PB is on toasted whole grain health food bread. You know, the kind of bread that has all the charm of an old dirty gym shoe. PB and honey make that bread go from yuck to yum in an instant...

Awesome FriendNeighborContributor

The only way I like PB is on a Vanilla Wafer. I ate a PB sandwich and immediantly went into labor, had to have second C-Section delivery AWAKE! Can't put you to sleep with food on stomach. All I could say was ' but but but while they threw my insides on the table to take out the baby.