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Panevino Ristorante.Specializing in : Northern ItalianNeapolitans applauded Panevino when it opened in early 1996. Finally, serious Italian food had come to North Naples.Panevino ( the name translates to bread and wine) is a minuscule, Northern Italian neighborhood charmer, most everything made from scratch with the finest ingredients in a word, Bellisimo. Panevino was twice given 3 1/2 stars and mentioned in “Best of the Best” year after year by the Naples Daily News. It has been written up by Dining & Doing. Chef invites all to enjoy such appetizers as seafood salad with octopus. Baby shrimp with sundried tomato ,roasted peppers. Spedini romano. Shrimp scampi with lemon sauce; as well as entrees such as pasta plimontese, lobster raviolis, chicken scarpariello with sausage, potatoes in white wine. Veal Shank Osso bucco with homemade gnocci, mushrooms and brown gravy sauce. Dover sole fileted tableside. 7-bone baby veal chop contadina country style. Fresh Chilean sea bass. Bronzine. Veal chop Jony milanese topped with asparagus, melted fresh mozzarella white wine sauce. Fresh Salmon. Red Snaper and many more.

TripAdvisor Reviewer Highlights

Read all 65 reviews

Visitor rating

28

Excellent

13

Very good

11

Average

6

Poor

7

Terrible

Rating summary

Food

Service

Value

Atmosphere

Most recent review

“Very POOR Customer Service”

My guest and I waited for a table for two, just about 10 minutes, no problem. We ordered a glass of wine and the waiter explained the specials. We asked for a few minutes. The owner came over and said they had a large order to go soon, would we like to order before them, agian, no problem. We...read more

My guest and I waited for a table for two, just about 10 minutes, no problem. We ordered a glass of wine and the waiter explained the specials. We asked for a few minutes. The owner came over and said they had a large order to go soon, would we like to order before them, agian, no problem. We finished...
More

Located in a strip plaza, Panevino is certainly an elegant surprise! The reservation was professionally handled- we even received a follow-up phone call to confirm. The menu offered a number of veal dishes and 5 of the 6 of us chose different veal meals - all wonderful. Our 6th chose the eggplant parmesan, also excellent. The only downside to our...
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This restaurant was very close to where we were staying so we made a reservation for dinner. We requested 7:30 pm but were told 7:45 pm was the earliest so we opted for that. We appeared about 5 minutes before our reservation and were surprised to see about 20 people waiting outside on the sidewalk ... including a party of...
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A few days ago we arrived at Panevino's to meet our cousins who had made reservations for 5:45. We were there at 5:35 and were greeted by the gruff, burly Maitre De, whom I could easily have mistaken for the bouncer. He complained to us that he was trying to call our cousins because they had reservations for 5:30 and...
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Four of us dined on a Wednesday evening. The dining room is small and the decor is a bit tired but the food is fresh and the feel of the place is authentic. Pasta dishes dominate the menu and mine was delicious. Many of the meat dishes come breaded. The pounded veal chop looked huge and delicious.

Sal really makes you feel welcome and this cozy home-cooked Italian restaurant. I take issue that they charge you extra for each soft drink you order, which is a colossal rip-off but the food and service are otherwise worth coming for.

This is indeed Naples finest Italian restaurant. It's very small inside, however you can make reservations, and I advise that. The sauce is fabulous the pasta is superb. Wine and beer are available for purchase.

I love this little place at VBR and 41. The food is excellent, the service is friendly and the restaurant is locally owned. Sure, there are big, upscale chains in the vicinity, but I like supporting the local places.
I'm half Italian and picky about my pasta. Panevino serves up a perfect plate every time. Special requests - like a...
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Restaurant Details

Location and Contact Information

Price and Cuisine

Average Prices:
USD 12 - 24

Description

Panevino Ristorante.Specializing in : Northern ItalianNeapolitans applauded Panevino when it opened in early 1996. Finally, serious Italian food had come to North Naples.Panevino ( the name translates to bread and wine) is a minuscule, Northern Italian neighborhood charmer, most everything made from scratch with the finest ingredients in a word, Bellisimo. Panevino was twice given 3 1/2 stars and mentioned in “Best of the Best” year after year by the Naples Daily News. It has been written up by Dining & Doing. Chef invites all to enjoy such appetizers as seafood salad with octopus. Baby shrimp with sundried tomato ,roasted peppers. Spedini romano. Shrimp scampi with lemon sauce; as well as entrees such as pasta plimontese, lobster raviolis, chicken scarpariello with sausage, potatoes in white wine. Veal Shank Osso bucco with homemade gnocci, mushrooms and brown gravy sauce. Dover sole fileted tableside. 7-bone baby veal chop contadina country style. Fresh Chilean sea bass. Bronzine. Veal chop Jony milanese topped with asparagus, melted fresh mozzarella white wine sauce. Fresh Salmon. Red Snaper and many more.

Open Hours

Sunday

5:00 pm - 10:00 pm

Monday

5:00 pm - 10:00 pm

Tuesday

5:00 pm - 10:00 pm

Wednesday

5:00 pm - 10:00 pm

Thursday

5:00 pm - 10:00 pm

Friday

5:00 pm - 10:00 pm

Saturday

5:00 pm - 10:00 pm

Restaurant Menu

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Questions & Answers

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