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Wednesday, November 20, 2013

Honey-Ginger Spiced Pecans

This is a super quick recipe that I whipped up to decorate my November cake from the Cake Slice Bakers. A quick search revealed a honey-glazed pecan recipe, and I added some ginger for an added kick. They paired really well with the Applesauce Spice Cake, and I could not stop nibbling on the leftovers. I think they would be a great addition to a salad too.Honey-Ginger Spiced Pecans(Printer Friendly Recipe)

Ingredients

⅓ cup honey

1 teaspoon ground ginger

1½ cup pecans

1 tablespoon sugar

Preparation

Preheat oven to 350℉.

Whisk together honey and ginger, add pecans, tossing to coat well.

Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar.

Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork.

Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.