Makes: 6 Servings “ A tostada is a very popular and versatile dish! Usually served on a corn tortilla, we substituted that for a gluten-free option: a cauliflower tortilla,” says Hannah. “They are easy to make, and everyone can make their own! By replacing the corn tortilla with a cauliflower tortilla, we add more veggies […]

Makes: 4 Servings “This recipe includes a number of colorful ingredients such as corn, lentils, peaches, cabbage, cilantro, and garlic, all of which are grown in Kansas,” says Joey. “My recipe has many healthy ingredients from each food group on MyPlate, such as whole-­grains in the tortillas; vegetables like purple cabbage and garlic; fruits like […]