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by other TigerThai® fans.

Southwest Shrimp Tacos

Recipe posted on 05/01/2010 by Michelle

It is so easy and so tasty! The crispiness of the shrimp tempura is perfect!

Directions:Bake the shrimp tempura according to directions. Clip of tails. In a bowl, mix sour cream and chipotle sauce with a spoon until smooth and creamy. On each tortilla, add coleslaw mixture, 3 avocado slices, sprinkle cotija cheese, 2 pieces of shrimp tempura and top with chipotle sour cream sauce. Enoy!

Footnotes:The ingredients will serve 4. For kids, I would use 1 shrimp per taco and use a little less chipotle sauce in the sour cream for less spice.

Directions:Put the cucumber, tomatoes, green pepper, celery, red onion and parsley in a bowl. Season to taste with salt and pepper. Refrigerate up to two hours before serving. Mix the oil and lemon juice together. Pour over the vegetables and mix well.

Footnotes:Refrigerate covered and serve cold

Number of Servings:4

Preparation Time:10 min.

Cook Time:10 min.

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Tempura Shrimp Tacos

Recipe posted on 02/25/2009 by Elle

A delicious and easy way to make Seafood Tacos - even my kids love it!

Directions:1. Prepare Tempura Shrimp & dipping sauce according to the directions. Crop tails and set aside.
2. Warm tortillas 10-20 seconds on each side over a low-heat skillet.
3. Cut fresh Arugula or Lettuce to serve with the tacos.

Footnotes:When everything's ready, just lay down your warmed flour tortilla, add lettuce and two pieces of Tempura Shrimp, drizzle a spoonful of the dipping sauce over the top, wrap it up and enjoy! Easy Shrimp Tacos for the family!

Number of Servings:4

Preparation Time:5 min.

Cook Time:20 min.

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Ginger Salad Dressing & Dipping Sauce

Recipe posted on 02/07/2009 by Nhan Le

This tasty Ginger Dressing can be used as an accompaniment with tempura shrimp, tempura vegetables or as a side salad dressing or dipping sauce.

Directions:1. Boil the beans in a pan of water for 5 minutes or until tender.
2. Finely grind the sesame seeds in a pestle and mortar or in a coffee grinder. Add the sugar, dashi, miso paste and soy sauce and mix together well.
3. Toss the green beans in the sesame dressing and serve as a side dish.

Footnotes:* Caster sugar is superfine granulated sugar.
** For dashi (Japanese fish stock); you can also make instant dashi from freeze-dried granules, available in many Asian grocery stores.