Crunch It: 14 Chips and Snack Mix Recipes

Bored of the same old tortilla and potato chips? Or just looking for how to make a healthier crunchy snack that still satisfies? Customize your snacking experience with the following chips and snack mix recipes, which are flavored with exciting seasonings like fresh rosemary, chilies, or Middle Eastern spices.

And since chips are made for dipping, whip up one of our tasty dips to go with them.

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Chile-Cheese Yucca Chips

Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips. Here the chips are seasoned with Tim Love's Wild Game Rub, a peppery spice blend, and Parmigiano-Reggiano cheese.

Chili-Lime Tortilla Chips

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.

Zucchini Oven Chips

On a rating system of 1, 2, or 3 stars, these oven-baked veggie chips received scores of "9,000" and "infinity" from a group of kid panelists. "I would ask my mom to make it again!" said the pickiest eater.