What's for Dinner #188 - The Long Slog Edition [OLD]

I know the groundhog said winter would be over soon, but it doesn't feel that way from where I sit! Cold, cold, cold. I've made a pasta fagioli soup for dinner both for the warming factor, and to make up for the feast of wings and french fries that happened in our house for the Super Bowl.

I can barely keep my eyes open at 645pm after a late night last night in Baltimore. I think I might just muster enough strength to make it a simple, comfort food grilled cheese night. I have a hunk of Point Reyes blue cheese in the fridge which could be put too good use and would love some soup.

Here I was thinking we are all a bunch of lazy hounds today, and then short ribs and chiles rellenos blew my theory out of the water. Oh well, I'm glad some of you are feeling ambitious. I made canned soup. I did serve a homemade loaf of seven-grain bread with it, though.