Hot and tangy ginger soup served with spiced pooris -Perfect for winters Adrak ka shorba, Saunth ka saag or Ginger soup are some of the many names for this hot and delicious preparation. It is very popular in my family, specially made during chilly winters...

Tangy and flavourful Pigeon pea and mix vegetables stew-Speciality from Southern India Sambhar is a speciality from Southern part of India and is also the most popular dish which paired very well with idli, dosa, vada, rice and many other snacks or tiffin...

Spicy tomato stew with moth sprouts and topped with Indian croutons Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region. Misal is a medley of sprouts,...