Ingredients

2 Cups Shredded Jarlsberg cheese

1 Pound pizza dough

12 Ounces crushed tomatoes

olive oil spray, to taste

2 fresh figs, diced

salt to taste

pepper to taste

basil to taste

Directions

Before you light the grill, spray olive oil over grill, being sure to cover well. Once grill is hot, gently lay the dough, stretched out already, on the grill. Cook for 3 minutes or until crust starts to brown slightly, then flip. In a separate bowl, mix crushed tomatoes, adding in salt, pepper and fresh basil to taste. Lay tomato mixture and Jarlsberg cheese on top of crust, and scatter some fresh, sliced figs. Cover for 4-5 minutes, until cheese is melted.