Bibimbap specialises in Korean traditional dish which literally means mixed rice with vegetables. The modern specialists in this dish serve it with a variety of toppings including mixed mushroom, kimchi, spicy pork, marinated beef, seafood and more.

The first Bibimbap was opened in 2010 in Soho and after the popularity of the restaurant a second was opened on Charlotte Street near Goodge Street Station.

There are three chains of this restaurant open in London. Two of which are restaurants; Soho and Charlotte Street. The third is a takeaway outlet in Leadenhall Market, Bank called Bibimbap ToGo.