8 August 2007

Today is Wednesday and the official end of our summer holidays. It was wonderful being a "tourist in my own town" despite car problems and heat waves. That is what beaches are for!!!! I am still in my own town so can still do all the things tourist flock here for for the remainder of the summer...which is closing fast.....

My daughter came to dinner on Monday night. I find myself always trying to impress her since she is a wonderful cook. Since salmon is her favourite I wanted her to kiss the ground I walk on!! This recipe came from my good friend Lani who is a great cook in her own right. I don't know how she poaches her salmon but the Piquante Sauce is hers.

1. Using a pan large enough to hold salmon, bring to a boil with salt, peppercorns, lemon slices, onion and bay leaves. When boiling, lower heat to a gentle simmer, cover and let flavours infuse for 10 minutes. Add salmon fillets and ensure it is covered. Add additional water if needed.

2. Cook uncovered, for about 8 10 minutes depending on thickness of fillet. It will flake easily when tested with a fork. Do not let water boil or fish will toughen. Remove salmon, discarding flavouring ingredients. Serve with Piquante Sauce.

Mix all ingredients. Refrigerate until ready to use. Can also be served at room temperature.

You are reading this post on More Than Burnt Toast at http://morethanburnttoast.blogspot.com. Excerpts and links may be used, provided that full and clear credit is given to the author/owner of More Than Burnt Toast. All rights reserved by Valerie Harrison.

.

Discover

can we help you search...

_____

Relax

My blog More Than Burnt Toast has been my passion for almost 9 years and has evolved with me over time as I have gained confidence in the kitchen. Follow my travels through Italy and Greece one recipe at a time, upcoming cooking classes at local Okanagan wineries and restaurants, as well as daily experimentation in my own kitchen. Every day we should be excited about what we are eating even if it just means making use of a wonderful find at our local farmers market. I look forward to getting to know you.