Give Your Protein Bars a Fall Makeover

September 30, 2017

Let’s talk about you and me. Let’s talk about all the good things and the bad things, we can be. Let’s talk about Pumpkin. Let’s talk about Pumpkin!

Pumpkin can get a bad rep around this time of year, but why does it have to be that way. Sure every girl that you think is annoying is probably obsessed with a PSL (pumpkin spice latte)–yeah we get it, but I bet you don’t turn down a nice hot delicious PSL from time to time. Anyway, pumpkin is always all the rage in the fall and it has every right to be.

Pumpkin packs a nutritional punch! Check it out for yourself.

Feel Fuller

Sleep Better

Protect Your Parts from Cancer (we are talking to the men here!)

Better Health

Lower Blood Pressure

Boost Your Moon–you know we like a good boost!

Not only should you add some pumpkin to your protein bars this fall, we are all about some other items that have comfort and health written all over them. Next time you are ready to make some protein bars, get inspired by the season and see what deliciousness you can create in the kitchen.

For our next protein bar recipe (coming to the blog in Oct), we are thinking of ingredients like pumpkin, cinnamon, pumpkin spice, coconut butter, cashew butter, apples, dates, cacao, etc. To keep you occupied for now, check out this mouth-watering recipe by Healthy Helper Blog. Ha, and of course, I had to hit you with a pumpkin spice latte inspired recipe. Don’t worry though, our Eboost Protein bar recipe won’t be PSL inspired just fall inspired!

Preheat oven to 350. Line an 8×8 baking square with parchment paper. Combine dry ingredients in a bowl. Add wet ingredients and mix well. Spread batter evenly in prepared baking dish. Bake for 25-28 minutes or until a knife comes out cleanly from the center of the bars. Allow bars to fully cool before slicing into 9 equal pieces.