Jackfruit is eaten in many ways — as a fruit, as a pickle or as your favourite “kuthal ki subzi”. But now our culinary expert Meeta Shah prepares a two-in-one dish from jackfruit — jackfruit cutlets and “kuthal ke kofte”. Enjoy…

INGREDIENTS

Jackfruit 1kg

Medium Potatoes 4-5(boiled)

Flat Rice 1 cup or as required to get the right consistency of cutlets or kofte