Pucci Girls at Sri Panwa

It’s December! I can’t believe it’s already the last month of the year already. Is it just me, or did 2010 just whizzed by like a shooting star? I love LOVE love the holidays. December has always been my favorite month. There’s something about the joyful spirits in the air and the X’mas lights that just warm my heart and make me feel all fuzzy inside. I will try to post up as many holiday parties pictures and ideas as I can. But I’ll be pretty busy (partying) this month, so please bare with me. Love ya!

On a different note, as promised, below are some pictures from my time at the ever-so-fabulous Sri Panwa. I was lucky enough to get to attend to fabulous event held by the extravagantly beautiful and ever-so-colorful fashion house –Emilio Pucci and equally prettily-colored Veuve Clicquot Rose. It was a privare party showcasing Pucci’s new cruise collection. Which place could better represent the fun, carefree, yet uber-luxe spirit of Pucci that the Baba Pool Club at Sri Panwa.

I believe that in some instances pictures can speak much better that words and can capture the essence of the fun from those moments much more accurately than through reading my purely-punctuated words off of the screen. And this is definitely one of those instances. In addition, I think I pretty much ate the same dishes I had the last time I went there, so for those of you who want to read more about the dishes, please refer to THIS blog. Without further ado, please enjoy the pictures!

No immediate travel plans – the lovely season is beginning in Phuket and I am looking forward to enjoying lots of fantastic dinners with returning friends and making fabulous picnics on the beach with my signature cocktails.

I also have many visitors coming between now and March, so don’t think I will have time to get away – but may sneak up to Bangkok to link up with my bangkok posse. And maybe bella italia in the spring, we’ll see…

Where are you based? Do you get to Phuket much?

I shared your truffle post with my truffle-loving husband. This was his reply: I’d like to slice them all over a couple of fried eggs with nice toasted bread & butter.