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Tuesday, May 12, 2009

This meal was the unplanned love-child of a rushed trip to the grocery store and a night of cleaning out the fridge. When I asked the hubs what we should call it, he said something like "Good Garden Pasta Surprise." I said, "Um, no."

In a large pot of boiling water, cook tortellini according to package instructions. When they have about 3 minutes left to boil, throw the asparagus, spinach, and tomatoes into the water with the tortellini. Drain and return to pot. Add the pesto and the chicken, tossing to coat.

Serve immediately with toasty garlic bread. Or chill thoroughly and serve as a fresh tortellini salad!

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Please note that the original photos and posts on this blog are subject to the protection of all applicable copyright laws.I love to see other bloggers using my recipes and linking back to me!Sharing my family's recipes with my readers is the most rewarding part of my blogging experience.But I do ask that you please email me for permission before using any of my original photos or writing.