How to prepare: Boil the potatoes with their skins on until tender. Cool slightly until you can handle them. Remove the skins and cut into chunks.
Put them in a bowl. Pour over the dressing while the potatoes are still warm and season well.
Serve at room temperature.

Dressing: Combine the olive oil, lemon juice and garlic and mix well. Add the parsley and seasoning and pour over the potatoes.