Electrolux, the Leading European Premium Appliance Brand. Built on a European heritage of innovation, their appliances help you create your home just the way you want it. Explore their sophisticated products, get design tips from their style trendsetters and turn your home into a reflection of you. Electrolux premium appliances have been used in fine homes and restaurants throughout Europe for more than 70 years. With 120 designers at eight design studios in seven countries, Electrolux appliances feature a truly unique design and quality that have set the standard in the appliance industry. Most of all, Electrolux helps you create the kitchen you've always wanted. A place that welcomes family and friends and nourishes the body and soul.

Electrolux induction hybrid cooktops include a combination of electric elements that are compatible with all cookware, and induction elements that are compatible with most cookware. If a magnet sticks to the bottom of the pot or pan, it will work. Induction is more responsive than a gas cooktop, you can instantly adjust the heat to a delicate simmer or bring to a quick boil. Power Assist Function generates rapid heat for a quick boil.

Dimensions

Cutout Height (min.):

6"

Cutout Width (min.-max.):

29 3/4" - 30"

Cutout Depth (min.-max.):

20 3/8" - 20 1/2"

Overall Exterior Height (Extreme Bottom to Underside of Cooktop):

5 1/4"

Overall Exterior Height (Extreme Bottom to Topside of Cooktop):

6"

Overall Exterior Width:

30 3/4"

Overall Exterior Depth (to Front Corner):

21 1/2"

Overall Exterior Depth (to Center of Arc):

21 3/4"

36" Induction Hybrid Drop-In Cooktops

Sabbath Mode (Star-K Certified):

Yes

Features

Perfect Set Electronic Touch Controls:

Yes

Ceramic Smoothtop Glass Surface:

Yes

6" to 9" Dual Expandable Element - 1600W/3000W:

1

6" Electric Element - 1200W:

1

10" Induction Cooking Element - 2400W/3200W:

1

6" Induction Cooking Element - 1200W/1500W:

1

Hot-Surface Indicator Lights:

Yes

Sealed Spill Control Cooktop:

Yes

Accessories

Cleaning Sponge:

Included

Color/UPC(0-57112-)

Stainless Steel (S):

09676-6

White (W):

09674-2

Black (B):

09675-9

Specifications

Power Supply Connection Location:

Right Center Rear

Connected Load (kW Rating) @ 240/208 Volts:

8.1/7.1

Amps @ 240/208 Volts:

33.8/34.1

Minimum Circuit Required (Amps):

40

Electrical - Single phase 4-wire cable, 120/ 240 Volts or 120 /208 Volts, 60 Hz, fused on both sides of line with ground:

Required

Armored Electrical Cable:

Included

Approved for Single Oven Combination Installation:

Yes

Product Weight:

54 lbs.

Shipping Weight:

62 lbs.

Notes

1:

Approved to be used over any Electrolux Single Wall Oven

Boil Water In 90 SecondsThis induction cooktop uses professional level performance technology to boil water in just 90 seconds, which means meals are ready and on the table faster than ever before.

Exceptional Temperature ControlInduction’s advanced temperature control means you can prepare delicate dishes like a professional chef. Whether you’re making sauce or melting chocolate you can now do so with the careful precision they require.

Cooktop Stays CoolerInduction cooking generates heat directly in the cookware rather than the surrounding surface, making it both easier to clean and safer than traditional gas or electric cooktops.

Adapts To Different Pot & Pan SizesSay goodbye to uneven cooking! Induction cooktops automatically adapt to different cookware sizes to provide consistent heating on all pots and pans for improved cooking results.

Cookware CompatibilityMost stainless steel and cast iron pots and pans are compatible with induction cooktops. To be sure, just place a magnet to the bottom of your cookware - if it sticks, it’s induction-friendly.

More Energy EfficientElectrolux’s induction cooktops are 70% more efficient than gas and 20% more efficient than electric. Reduce your energy bill, protect the planet and experience better cooking results with one incredible cooktop.

Perfect Set® ControlsPrefect Set® Controls take the guesswork out of cooking. You can quickly set the heat to your exact needs at the touch of the button with 25 digital preset touch settings – no preheating required!

Power Assist FunctionThanks to the handy Power Assist function you can now boil water in just 90 seconds. It’s an amazing advancement for those all-too-common moments when you’re in a hurry.

Keep Warm SettingNow you don’t have to worry about keeping cooked food warm while you finish preparing other dishes. Just set to your desired temperature, and come back when you’re ready to serve.

10" And 6" Induction ElementsEnjoy the flexibility of induction cooking with two powerful induction elements. Boil water in a flash with the 3400 watts of power from the 10” element, and conserve energy when you use the 6” element for smaller pots and pans. The Induction Hybrid Cooktop also provides three electric elements for additional cooking surfaces when you’re making big meals.

Dual Expandable ElementsEasily adjust the size of the element to fit your cookware. It’s a much safer way to cook and more energy efficient too.

Control LockoutKeep little hands from unnecessarily fiddling with temperature settings while you’re away from the kitchen - Ideal for busy households with young children.

Kitchen TimerConveniently located near your cooktop controls, the timer’s right in front so you can monitor your food’s progress with a simple glance.

Perfect Over A Wall OvenWant the feel of a range but with a more seamless, built-in look? This cooktop is approved to install above Electrolux single wall ovens to achieve a more finished aesthetic with familiar functionality.

Platinum Star® Limited WarrantyRest easy with Electrolux’s exclusive limited warranty – get 3-year coverage on parts and one year on labor free of charge.

Rated 5 out of 5 by Manhattanite Go Hybrid!
We purchased this unit from AJM in the fall of 2010, so now over two years later, I feel qualified to write this review.
First, we've had no maintenance issues whatsoever. I've read other reviews and Electrolux does not always get it right, but we've had no problems with this cooktop or the wall oven bought to complement it in our NYC galley kitchen.
While my first preference was gas, we could not get a supply up to our 4th floor apartment and that's when I discoverd induction through research. I knew right away that I was going to have to convert my cookware to stainless steel (All Clad, of course, beautiful) but for some reason I wasn't ready to jump into induction in full. So I went with the hybrid and I am so glad we did.
Induction is great for a lot of things, notably rapid boiling and searing. Get the corn water ready in no time. Sear that steak to a T while leaving the interior as rare as you like. I love the rapid adjustability on cooking temps. All in all, a better choice than gas.
But the "traditional" elements on our cooktop get a lot of use too. If the dish needs a warming/heat through, the regular radiant coils are better for the task. Hot as all blazes, we rarely cook on the radiant side above 2.8 on a scale of 10. Again, if you need to boil water, move it over to the hybrid side.
The stainless trim is a bit of a downside. Not only is it prone to scratching from normal use, it does limit some of the larger pots. Not a big turnoff but they now offer a black trim version and I would have gone that way if I could.
I find cleaning a bit of a chore but insist on keeping the top in showroom condition. Windex or other specialized sprays work for daily cleaning after use, but I polish it with CeramaBryte at least once every couple of weeks. Again, the trim pieces require some digging to get the corners clean, but overall not a big deal.
12/27/12