Recipes Tagged ‘Recipes’

Makes 6 large toasts
Make Ahead: 1 day ahead cut up cherries and crumble blue cheese. Keep in the fridge. The bread can be toasted and kept out for about 6 hours. Assemble right before serving. All [...]

This appetizer is the ultimate in make ahead. Arrange the platter up to a day ahead, keeping the bread separate. When you are ready to serve, put the platter out on the counter finish with the bread [...]

I'd like to wish you all Merry Christmas and Happy Holidays from the Lake Kitchen! Christmas is such a fun time of year, especially if you like to cook and bake! I've put together some fun cookie [...]

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Tip of the Day

How to get the most out of your non-stick pans #4-6:

4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go.
5. Always store with a towel or soft divider when stacking pots or pans.
6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.

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The maple crunch doughnuts at Cle Elum bakery are worth driving far and wide for. If your eastbound 1-90 from Seattle pull off at the Cle Elum exit and its located at the east end of the smallContinue reading...

The sun is coming, I promise! Here in Seattle you never quite know when the sun will shine so when it does you have to be ready. Here are my must have things for a picnic at the park (or anywhereContinue reading...