20 years of avant-garde gastronomyThe start of the revolution

20 years ago, a revolution began that has changed the world – that of Spanish gastronomy. 20 years ago, in San Sebastian, a culinary mythology was born, based on freedom and a borderless perspective that not only turned cooking upside down, but also transformed gastronomy into a global experience.

In an unprecedented effort, we will gather together the protagonists of that unparalleled revolution, with the presence of all of the autonomous communities. The entire country and all generations. Those who led the revolution and those who came after it.

Some of the most famous chefs in the world, those who extended the groundbreaking Spanish avant-garde over the five continents will also be there. And those from different continents and cultures, who are making sustainability and territory an innovative gastronomic landscape of the future, from the latest most avant-garde philosophies.

A show beyond imagination. A look back at the legend and a journey to the future. The revolution that never ends…