Recipe: Vietnamese chicken sandwich

This is not your traditional bahn mi. We serve it on a burger bun instead of the traditional baguette. We make our own pate at the shop, but a good quality store-bought one will suffice. The ingredient list here is long, but many are Asian cupboard staples that you might have lying around.

• Mayonnaise• 4 chicken thighs• 4 burger buns or baguettes• For the slaw• ½ a white cabbage• ¼ of a cucumber• Small handful of mint and coriander (if you can get Vietnamese mint, use a bit of that too, it will take your sandwich to the next level), leaves picked and roughly chopped • The zest and juice of one lime• 1 tsp sesame oil• 1 tsp fish sauce