Open your mouth and put an insect inside? Siham is tasting the food of the future. Together with Chef René she conjures an exotic menu: worms on tomato sauce, salad of brown algae and as dessert grasshopper snacks! These special ingredients should be healthy and in many countries around the world they are regularly consumed. And she learns why it is good to eat insects. Let’s see if Shiham likes it? And which ingredient makes her sick? All this you will see in this nine-and-a-half episode.