Please note this blog site is now called Swamy's Kitchen. The URL is swamyskitchen.blogspot.com. The kitchen web site is swamyskitchen.com.
Vidya's Kitchen blog/Vidya Swamy's Kitchen blog is an informative and entertaining resource for vegetarian food lovers. You will find almost everyday, postings related to food and health... articles, recipes, comments, interesting restaurant experiences, and experiences related to my travels to other countries.

Method:
Dry roast a portion of the cumin and coriander. Coarsely grind the two. Heat oil in a wok or pan. Add mustard seeds, let them crackle. Add the remaining cumin and coriander seeds. After they turn golden brown, add the onions. Sauté the onions until translucent. Add the tomatoes, turmeric, chilie, hing and salt (as required). Mix well and cook tomatoes until cooked.

Remove from stove. Spread the remaining coriander, cumin powder and coarsely cracked peanuts over the cooked tomatoes. Mix in. Add the curry leaves and coriander leaves.
Great side dish for chappathis or rice dishes.

About Me

Many would know me as that extremely picky, discriminating food critic. That is indeed true. During my travels abroad I often skip unpalatable meals and live on protein bars, fruits and nuts. In other words, I would much rather starve than gag and eat bad tasting food. Although on the one hand I could be called difficult when it comes to food, on the other I do truly know what tasty, healthy cooking is all about. If you are reading my blog, you probably are in some ways a 'foodie' as well. So, enjoy my blogs and comment as often as possible. Check out my Web site vidyaswamyskitchen.com. Test the recipe of the week and follow me on Twitter.