Preparation

Cook noodles according to package directions. Drain, transfer to a large bowl of ice water, drain again, then pat dry. Transfer noodles to another large bowl and add chicken, cucumbers, basil, cilantro, and mint.

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Reviews

Let me break down the cost of this dish: rice noodles, 1 LB. $6.00, rotisserie chicken $5.99, fish sauce,$ 4.99, cilantro $2.50 + the other ingredients I had on hand. Rice noodles tasted like zip ties, sauce was too little, I should have served the chicken, and bought another meal for what that garbage cost

I agree, very easy! Not the most complex flavor profile, but I loved the fresh herbs and the speed of putting it all together. I added a few other fresh ingredients, like green onions and snow peas, plus crushed peanuts tossed at the end. Just a word of advise, though, if packing this for lunches the next day do not add the cucumbers...they will just get limp and slimy!

Very good and so easy! I wasn't sure about soy sauce in this Vietnamese-type dressing, but it definitely worked. It's a good classic that I'm sure I'll make many times.
I used zoodles (thin zucchini strips) instead of rice noodles, which worked well. I also topped with crushed peanuts, which I highly recommend.