Creamy Nutmeg Chicken Recipe

Being a new mom on a small budget, I've been experimenting with chicken recipes. I actually wanted to make another dish but didn't have all the ingredients, so I substituted a few and came up with this recipe.

Nutritional Facts

Directions

In a large skillet, brown chicken in butter. Remove chicken and set aside.

In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Return chicken to the skillet an spoon sauce over pieces.

Simmer, uncovered, for 25-30 minutes or until chicken is no longer pink, basting occasionally. Sprinkle with additional nutmeg.Yield: 4-6 servings.

Originally published as Creamy Nutmeg Chicken in Country
August/September 1994, p51