Erica’s Vege Kebabs

Yeah Yeah – I know the men will not appreciate this recipe – but a really good option to a salad with a bbq!

Thank you Erica – i enjoyed these at you home and now make them regularly.

You need:

2 courgettes

1 punnet button mushrooms (white or brown)

2 red onion

2 peppers (red, yellow or orange

Salt and freshly ground pepper

Balsamic vinnegar

Wooden skewers – soaked in water to stop them burning. Can be long or medium sized.

Cutting

Cut courgette into 1cm slices. if mushrooms are big, halve or quarter them. Cut onions into 1/8ths. Cut peppers into postage stamp (now arn’t they almost a thing of the past?) sized pieces.

Skewering

Take a skewer and using it like a needle put on a piece of courgette, followed by mushroom, onion and last pepper. Repeat if it is a long skewer. But don’t sweat it, order and quantity really does not matter. Use all the vegetables. When done, sprinkle with balsamic vinnegar, season with salt and freshly ground pepper.