Pours a deep black with Ruby highlights and a lightly tanned tight foam. With layers of mollases, underlying caramel, hints of leather, liquorice and coffee.Drys out clean and bitter (from malt (acidity) and hops) and goes looooong.

Dry hops don’t play much of a role in this unit but are certainly in the mix.

We will be open for Growler (1.89 litres) or Squealer (950 ml) purchases and re-fills during the week Monday - Friday between 1:00 - 4:00pm, and during normal bar serving hours.

Our bar will be open Thursday - Saturday from 4:00 - 9:00 pm.

In case you are not quite sure what a Growler or Squealer are, here is a photo. You get to choose your bottle ($15 for the large Growler size; and $10 for the small Squealer size), then choose any of the Helios beers on tap for a re-fill (prices vary, but most beers are $24 for the Growler, and $14 for the Squealer fill). Then you get to take it home/to a party/a friends house/etc, drink it up and then come back for a re-fill, again, and again, and again!

Head over to Helios Brewing at the corner of Palomar Street and Varley Road for our grand opening night this Friday 15th December. We will be open from 4pm - 9pm and there will be plenty of beer for you to drink. If you can’t make it on Friday, we will also be open on Saturday the 16th.
We have been busy brewing to bring you up to 6 different craft beers this weekend, with more in the tanks for the following weeks.

From next week (Thursday 21st December), our bar will open 4-9 pm Thursday, Friday and Saturdays. But you will be able to have your growlers filled from 1-4 pm Monday to Friday and during serving hours.

Yes, we know you are keen to get in here and check it out. And trust me, we have been trying hard to pull it all together to open as quick as we can.

The short answer is, hopefully the Friday 15th of December or Saturday 16th of December! We say ‘hopefully’ because we want to have most of our range ready to drink. Charlie has been brewing away trying to punch it all out. At this stage we will have Poseidon Pale Ale, Midas Golden Ale, Hades Bitter Chocolate Stout and a special edition Kolsch.