Caramel and fresh kettle-corn on the nose, it's a campout in a bottle. Goes down smoothwith loads of butter-scotch and toasted almonds, yet retains a sharp acidity on the mid palate. Great with blue cheese and dried fruit.
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Great Sherry wine that has a sea and almond taste to it. Reminds me of sitting on the beach and being sprayed with the sea water breaking on the shore. Wonderful wine that would go great with many fish dishes!
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From Feb 19-20, 2011 WSJ article on sherry: "Made in the town of Sanlúcar de Barrameda, the only place where Manzanilla can legally be produced, this is a dry, somewhat nutty and definitely savory Sherry that's a great aperitif or accompaniment to cheese."A cocktail: Up-to-date Cocktail1.5 oz. Manzanilla Sherry1.5 oz rye whiskey1 tsp. Grand Marn...
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