Craving for hot and spicy food is one of the part of monsoon. As we sip our evening tea/coffee we crave for something hot and crispy to munch. Idly fry will be a great snack for monsoon. Happily writing my first blog sharing the recipe. Hope you guys know how to make idly. Its the same usual idly that is made from rice and urad daal batter. First cook the idly and then comes idly fry.

Ingredients

* Idly

* Refined oil to fry

* Chilli powder

* salt

Preparation

1. Cut the idly into 4 small pieces

2. Deep fry in refined oil until it turns golden

3. After its fried add 1/2 tspn of chilli powder and salt for some spiciness

Now the idly fry is ready. Try it and hope you guys will like it.

Many more recipes on the way… Till then enjoy the monsoon and be safe too 😀