The St. Regis Sanya Yalong Bay Resort

On holidays and other special occasions, the Driftwood seafood restaurant at the St. Regis does a beachside seafood barbeque, replete with shellfish, giant shrimps, grilled fish of all types, full sushi bar, and the full panoply of southeast asian fruits (starfruit, dragonfruit, rambutan, and the like) to whet and fully sate your appetite.