The author of Passover The Healthy Way is a Registered Dietitian, Certified Diabetes Educator and Certified Dietitian-Nutritionist. She provides Medical Nutrition Therapy for weight management, diabetes and other medical conditions to both adults and children. With such experience one would expect Bonnie R. Giller‘s cookbook to be filled with succulent and nutritious dishes. You know something? If that’s what you expect you will certainly love this cookbook!

It has gebrochs and non-gebrochs recipes (though the gebrochs outnumber the non-gebrochs). The featured dishes are divided into eight categories:

Soups and Other Meats

Fish

Vegetables

Side Dishes

Kugels

Dairy Dishes

Desserts & Baked Goods

It includes 5 Appendixes:

Measurement Equivalents

Tips for Sodium Reuction

Cooking and Baking

Substitutions

Food Labeling Terms

Mrs. Giller has graciously allowed us to share one of her poultry recipes: