​Although native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the fifth century, It's been said (after a few beers,) Vikings used to consider them an aphrodisiac, and the Scot's used them for golf practice...In Brussels they are considered a super food and became popular because they could grow in 45 degree weather. They are rich in vitamin K and are being researched for potential anti cancer properties, they go well with just about anything. They taste really good fried in peanut oil...Served with spare ribs...