100% Vegetarian, Eating Naturally from Your Grocery Store

For just $7.95, this cookbook can be yours. It's easy
to follow and inexpensive.

You need somevegan recipes, so you pick up a cookbook and what do you find? Ingredients you've
never heard of before from stores you've never been to before. Sound
familiar?

The author of this cookbook, while living in Troy, Alabama,
found it difficult to convince those mildly interested in vegan cooking to
travel all the way to Montgomery to the nearest health food store. So she
wrote this cookbook in order to provide the slightly interested with
something doable for them.

If you can't find the ingredients in your local grocery store, they
just aren't in this cookbook. That's almost all there is to it, except for
one thing: Your grocery bill for these delicious, mouth-watering vegan recipes
will be a lot lower than if you had to buy specialty ingredients at a
specialty store.

107 vegan recipes fill its 120 pages. Find help with breakfasts and main
dishes, salads and dressings, sauces and spreads, vegetables and desserts,
soups and breads. There's also a section on meal planning and a section on
reasons to consider veganism.

The binding allows it to lay flat while you work. The cover is
laminated so you can easily wipe it clean, which is mighty handy in the
kitchen.

Have any friends you want to introduce to vegan cooking? Give this cookbook as a gift. The fact that every ingredient
of the recipes is readily accessible at
your friend's local grocery store will help persuade them to try out this
healthy lifestyle.

Over 17,000

of this handy culinary masterpiece have sold to date. Buy
yours today!

Quantity discounts: 10%, 15%, or 20% when you order 5-9, 10-29,
or 30 or more.

About the author: Julianne Pickle used to be the head cook of
the diet kitchen at Uchee Pines's health conditioning center. It was her
task to provide tasty vegan meals for the guests. These guests would
come with a variety of ailments. For those ailments the physicians would
prescribe a variety of special diets. To cook in such a way that the
guests, unaccustomed to such fare, would be pleased with the food required
a special degree of skill. Julianne performed admirably.

It is from this rich background of experience that this cookbook was
written.

Though a busy and devoted mother of four, Julianne still finds time to
write and compose. If you are interested in any of her musical productions
or books for children, check back at this web site as they become
available.

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