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Acanthopanax Extract, commonly known as Siberian Ginseng in the United States, has the look of a brown powder. It can be used as anti-fatigue, improving blood circulation, adjust blood pressure, coronary heart disease, myocarditis, neurasthenic, and more.

Arbutin derives from the lingonberry leaf and has the look of an off-white to light-yellow powder. It is used for human intestinal diseases, burns with pain, anti-inflammatory effects and can enhance immune function.

Astaxanthin appears as needle crystals with the naked eye and as red crystals when water is added to it. It is an absolute natural pigment abstracted from plants, algae,(e.g. Haemtococcus pluvialis), trout, crustacea, and salmon by modern biotechnology. I...展开
Astaxanthin appears as needle crystals with the naked eye and as red crystals when water is added to it. It is an absolute natural pigment abstracted from plants, algae,(e.g. Haemtococcus pluvialis), trout, crustacea, and salmon by modern biotechnology. It is widely used in carrot pigment. 收起

Black Bean Hull Extract 25% appears as a purple, purple-red powder and is soluble in ethanol. This product is used in dietary supplements for vitamin E and as an anti-oxidant. It can scavenge free radicals and reduce skin wrinkles, keeping youth fit.

Black Currant Anthocyanin has the appearance of a purple-red powder. Anthocyanin’s have anti-radiation effects. Anthocyanin color may change due to different PH values. Most of the anthocyanin has good light, heat, PH value of stability, for white-collar ...展开
Black Currant Anthocyanin has the appearance of a purple-red powder. Anthocyanin’s have anti-radiation effects. Anthocyanin color may change due to different PH values. Most of the anthocyanin has good light, heat, PH value of stability, for white-collar or long in the sun, electricity radiation environment in the crowd, the effect of anthocyanin, but indispensable. 收起

Black Currant Powder has the look of a dark red powder that derives from Black Currant. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural...展开
Black Currant Powder has the look of a dark red powder that derives from Black Currant. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Black Currant Powder can be used in beverages and food pigments. 收起

Blueberry Anthocyanin widely exists in plant's flower, the fruit and the rhizome, is main colored ingredient in plant, belongs to the flavonoid. The Blueberry P.E has the many kinds of physiological action, it can adjust the blood capillary the permeabili...展开
Blueberry Anthocyanin widely exists in plant's flower, the fruit and the rhizome, is main colored ingredient in plant, belongs to the flavonoid. The Blueberry P.E has the many kinds of physiological action, it can adjust the blood capillary the permeability, the maintenance cell integrity, also has the formidable anti-oxidized function. The content of cyanin is up to 25%. In addition, we have two levels 10% and 15%. Through further studies we discover the Blueberry P.E has promotion rhodopsin function and so on archery target synthesis, prevention thrombus and arteriosclerosis, suppression cancer cell enzyme activity, at present has been used in the ophthalmology department medical service domain, the treatment of joint inflammation and the urine road infection. 收起

Blueberry Powder has the look of a blue-purple powder that derives from blueberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. M...展开
Blueberry Powder has the look of a blue-purple powder that derives from blueberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Blueberry Powder can be used in beverages and food pigments. 收起

Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat product...展开
Concentrate Soy Protein is made by removing a portion of the carbohydrates from dehulled and defatted soybeans. It is light yellow in appearance and comes in powder form. It has no peculiar odor and no foreign matters. This product is used in meat products, hot dogs, ham, bakery products, and vegetarian food. 收起

Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0...展开
Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0-20% sugar. It's stress resistance drastically reduces the amount of yeast required in a formulation, lowering the cost of yeast and providing shorter proof times. Cool SmartYeast® Extends the shelf life of the frozen dough due to the abundance of living yeast cells present at the time of thawing. Cool SmartYeast® is recommended for fermenting almost all frozen dough. 收起

Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing...展开
Crude Soybean Lecithin is a natural mixture of phospholipids and oil obtained through soybeans. This product appears as a amber color in liquid form and with a specific aroma and flavor. Crude Soybean Lecithin is used in foods as an emulsifier, dispersing agent, foam stabilizer, wetting agent, release agent, and crystallization controller. 收起

Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins....展开
Crude Soybean Oil is a product obtained through soybean processing into proteinaceous products for food. This product has a high content linoleic acid, contains polyunsaturated fatty acids, and contains phytosterols, tocopherols, and fat soluble vitamins. Crude Soybean Oil is used as an additive in food products. 收起

Curcumin appears as saffron yellow crystallizing or powder. It is easily a acetic acid glacial-soluble. It is an absolute natural pigment abstracted from the rootstalk of Zingberaceae Curcuma Longa L. by modern biotechnology. It is widely used in foodstuf...展开
Curcumin appears as saffron yellow crystallizing or powder. It is easily a acetic acid glacial-soluble. It is an absolute natural pigment abstracted from the rootstalk of Zingberaceae Curcuma Longa L. by modern biotechnology. It is widely used in foodstuff industry, i.e. candy, ice cream, carbonated beverage, artificial butter, jelly, dried turnip, curry powder, etc. as natural coloring. 收起

Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开
Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起

Defatted Soya Flour is made by pressing the oil from hulled soy beans. It is often used to improve the quality and flavor of flour products, dairy products, candies, and raw materials for hydrated vegetables.

Elderberry Anthocyanin, extracted from the black currant fresh fruit, has the look of a purple-red powder. It is mainly used for acute and chronic nephritis, rubella, bruises, fracture swelling, pain, and traumatic bleeding.

Elderberry Concentrate has the appearance of a dark red liquid with the characteristic Elderberry aroma and flavor. The Elder tree berry has been used for centuries as a natural intestinal cleanser. Both the flower and the berry possess powerful antioxida...展开
Elderberry Concentrate has the appearance of a dark red liquid with the characteristic Elderberry aroma and flavor. The Elder tree berry has been used for centuries as a natural intestinal cleanser. Both the flower and the berry possess powerful antioxidant properties that help protect your health by attacking harmful free radicals that damage cells. Elderberries also nourish the circulatory system. Herbalists praise Elderberry as an invigorating, rejuvenating general tonic. 收起

Elderberry Powder has the look of a dark red powder that derives from the fruit of the elderberry tree and has characteristic aroma of elderberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we ...展开
Elderberry Powder has the look of a dark red powder that derives from the fruit of the elderberry tree and has characteristic aroma of elderberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Elderberry Powder can be used in beverages and food pigments. 收起

Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...展开
Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起

Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开
Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起

Fructooligosaccharide (FOS) is a soluble dietary fibre with significant health benefits, excellent processability, and good taste. This product is a probiotic that helps promote mineral absorption and is found in more than 36000 kinds of plants. Fructooli...展开
Fructooligosaccharide (FOS) is a soluble dietary fibre with significant health benefits, excellent processability, and good taste. This product is a probiotic that helps promote mineral absorption and is found in more than 36000 kinds of plants. Fructooligosaccharide (FOS) can be used in formula for infants and children, milk powder for children, health supplements, dairy products, beverages, wine, and several other types of general and health food. 收起

Galactooligosaccharides (GOS) is a probiotic with similarities to human milk that can help with promoting mineral absorption, intestine function, and a healthy immune system. This product has great similarities to human milk in its composition and use. Ga...展开
Galactooligosaccharides (GOS) is a probiotic with similarities to human milk that can help with promoting mineral absorption, intestine function, and a healthy immune system. This product has great similarities to human milk in its composition and use. Galactooligosaccharides (GOS) can be used for formula and foods for infants and children, health food, dairy products, beverage products, and other foods for bakery and confectionery use. 收起

Garcinia Cambogia P.E., extracted from the fruit bark, is commonly used in nutritional supplements. It regulates body fat metabolism, inhibiting fat synthesis, promoting fat burning. This product slows down the formation of fatty acids and cholesterol, ha...展开
Garcinia Cambogia P.E., extracted from the fruit bark, is commonly used in nutritional supplements. It regulates body fat metabolism, inhibiting fat synthesis, promoting fat burning. This product slows down the formation of fatty acids and cholesterol, having the effect of appetite suppression, so as to achieve weight loss results. 收起

Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开
Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起

Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开
Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起

IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended ...展开
IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended for: artisan breads, mixes, ethnic breads, retarded dough, french breads and straight dough. 收起

IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended...展开
IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product. 收起

IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, prod...展开
IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, produces a thinner and crispier outer crust and improves gas retention within the dough. IBIS™ Silver is recommended for artisan breads - no-time applications and specialty breads. 收起

IQF Wild Lingonberry (IQF: individually quick frozen) is wild lingonberry in the Daxinganling primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and...展开
IQF Wild Lingonberry (IQF: individually quick frozen) is wild lingonberry in the Daxinganling primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and pleasantly savory. Our IQF Lingonberry meets the European A Grade for exporting to USA, Europe, Japan, etc. This product contains above 8% sugar and can be used in ice creams, made into purees or added to snack foods. 收起

IQF Wild Blueberry (IQF: individually quick frozen) is wild blueberry in the DaXingAnLing primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and ple...展开
IQF Wild Blueberry (IQF: individually quick frozen) is wild blueberry in the DaXingAnLing primeval forest. With our advanced individually quick frozen technology, the wild lingonberry, which is rich in nutrition, is well kept its natural red color and pleasantly savory. Our IQF Lingonberry meets the European A Grade for exporting to USA, Europe, Japan, etc. This product contains above 8% sugar and can be used in ice creams, made into purees or added to snack foods. 收起

Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. ...展开
Instant Black Tea Powder is made from Yunnan and Qimen black tea. The product is refined through unique clarification technology. It is able to fully dissolve in water at 0°C, and part of the product can be fully dissolved in PH3 in cold water below 5°C. It is highly suitable to the production of solid ice tea. 收起

Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and s...展开
Instant Green Tea Powder is made from the stems of the green tea tree harvest from the Zhejiang, Fujian and Guangxi provenances. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起

Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low t...展开
Instant Jasmine Tea Powder is made from choice jasmine tea leaves harvested in Guangxi and Fujian provinces. The product is produced through a modernized technological process of low-temperature extraction, membrane condensation, and spray drying at low temperatures in order to preserve fragrance. 收起

Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product ...展开
Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. It is a fine brown powder with a characteristic odor and taste. This product is Kosher certified. 收起

Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance wat...展开
Isolated Soy Protein (ISP-YX2000) is a protein isolated from the soybean, and it is a dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, emulsified sausages and tumbled products. 收起

Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance...展开
Isolated Soy Protein (ISP-YX2001) is a protein isolated from the soybean, and it is a non-dusty product. This product has good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of the products, and enhance water absorption of baked food and pastry. It is often used in high-temperature meat products, minced ham sausages, and emulsified sausages. 收起

Isolated Soy Protein (ISP-YX4000) is a protein isolated from the soybean. This product has good dispersibility and water solubility, it also is a non-dusty product. It is often used in solid beverages.

Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sa...展开
Isolated Soy Protein (ISP-YX6000) is a protein that is isolated from the soybean. This product has good dispersibility and dissolubility that can evenly distribute throughout the meat products. It is often used in low temperature meat products, such as sausages and nice crispy bacon. 收起

Isolated Soy Protein (ISP-YX7000) is a protein isolated from the soybean. This product has good solubility and excellent stability of emulsification. It is often used in dairy products and lactic acid drinks.

Lingonberry Anthocyanin, extracted from Lingonberry fruit, has the look of a purple-red powder.It is used for the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, degenerative spots, vein dilation, retinal hemorrhage, and many other eye diseases...展开
Lingonberry Anthocyanin, extracted from Lingonberry fruit, has the look of a purple-red powder.It is used for the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, degenerative spots, vein dilation, retinal hemorrhage, and many other eye diseases. At the same time it strengthens capillaries, reduces injuries; promotes wound healing and improves vision. 收起

Lingonberry Extract, main ingredient is anthocyanin, is extracted from Lingonberry fruit, and has the look of a purple-red powder. It is used for the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, degenerative spots, vein dilation, retinal hem...展开
Lingonberry Extract, main ingredient is anthocyanin, is extracted from Lingonberry fruit, and has the look of a purple-red powder. It is used for the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, degenerative spots, vein dilation, retinal hemorrhage, and many other eye diseases. At the same time it strengthens capillaries, reduces injuries; promotes wound healing and improves vision. 收起

Lingonberry Powder has the look of a dark red powder that derives from the fruit of the lingonberry tree and has a characteristic aroma of lingonberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is wh...展开
Lingonberry Powder has the look of a dark red powder that derives from the fruit of the lingonberry tree and has a characteristic aroma of lingonberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Lingonberry Powder can be used in beverages and food pigments. 收起

Lutein, derived from the flower of Marigolds, has the appearance of a jacinth powder. It is used in the treatment of muscular degeneration and blinding sickness, keeping away from cataracts. This product can be used in health care foods.

Lycopene is extracted from tomatoes, making it all natural, and has a purple to purple-red powder appearance. It is widely used making food ingredient and beverage pigment, and in health foods. We can produce powder and oil at the same time.

Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...展开
Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. 收起

Mangosteen Extract appears as a yellow brown, light yellow or brown powder. This product is derived from the tropical fruit garcinia mangostana and is used as an antioxidant supplement in food and beverages.

Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...展开
Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients.
Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. 收起

Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开
Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起

Mulberry Extract, extracted from the fruit of the mulberry plant, has the appearance of a fine red-brown powder. It is nourishing to the liver and kidneys and can also speed up the regeneration of skin, making the skin soft and elastic.

Odium Copper Chlorophyllin is rich in chlorophyll from the natural plant extract the natural pigment. Its main ingredients are sodium copper chlorophyll (DMS), sodium copper chlorophyll (3sodium). It has the look of a yellow-green to dark green powder and...展开
Odium Copper Chlorophyllin is rich in chlorophyll from the natural plant extract the natural pigment. Its main ingredients are sodium copper chlorophyll (DMS), sodium copper chlorophyll (3sodium). It has the look of a yellow-green to dark green powder and is soluble in water and fat. It has colors in neutral or alkaline stability, which is of deep green. Odium Copper Chlorophyllin is widely used in food coloring and beverages. 收起

POM IQF Pomegranate Arils are individually quick-frozen arils that create an ingredient that is as close to using a fresh piece of fruit as you can get. Our distinct IQF Arils add a pleasing pomegranate flavor, fruity aroma and enhanced texture to health...展开
POM IQF Pomegranate Arils are individually quick-frozen arils that create an ingredient that is as close to using a fresh piece of fruit as you can get. Our distinct IQF Arils add a pleasing pomegranate flavor, fruity aroma and enhanced texture to healthy snacks and other products. 收起

Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开
Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起

Red Clover P.E. has the active ingredient of Isoflavones and has the appearance of a maple powder. It can be used in preventing and curing Premenstral Syndrome, climacteric syndrome, prostatic carcinoma, breast cancer, pertussis, and more.

Red Raspberry Anthocyanin, extracted from the red raspberry fresh fruit, has the look of a purple-red powder. Used with free radicals to help prevent a variety of diseases, including cancer, heart disease, premature aging and arthritis. By preventing the ...展开
Red Raspberry Anthocyanin, extracted from the red raspberry fresh fruit, has the look of a purple-red powder. Used with free radicals to help prevent a variety of diseases, including cancer, heart disease, premature aging and arthritis. By preventing the stress response and platelet aggregation caused by smoking to reduce the incidence of heart disease and stroke. 收起

Red Raspberry Powder has the look of a pink powder that derives from Raspberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More...展开
Red Raspberry Powder has the look of a pink powder that derives from Raspberries. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Red Raspberry Powder can be used in beverages and food pigments. 收起

Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开
Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起

Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...展开
Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. 收起

Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increas...展开
Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increased volume and more uniform texture of the finished Angel Food Cake. Angel Cream is formulated for a specific function, it should not be used with a soda to form a baking powder. Red Star® Angel Cream is for use in Angel Food and other foam cake production and takes the place of Cream of Tartar. 收起

Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...展开
Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起

Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...展开
Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起

Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...展开
Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. 收起

Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, panca...展开
Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts. Red Star® Double Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. 收起

Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...展开
Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. 收起

Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...展开
Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. 收起

Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...展开
Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. 收起

Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...展开
Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified.
The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. 收起

Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desi...展开
Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desired. It is particularly appropriate where large batches of batter are mixed for bake-off over an extended period. Red Star® Single Acting Baking Powder may be used in chemically leavened batters where minimal leavening action is desired or required prior to placing in the oven. 收起

Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red ...展开
Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red Star® Super Starproof is recommended for various baked goods including: tortilla, flat bread, and rolls where the elimination of the sponge process is desired. 收起

Rhodiola Rosea Extract, extracted from the root of the Rhodiola Rosea plant, is a fine brown powder. It is used for its anti-fatigue effects, cardiac functions, anti-inflammatory, and anti-peroxidation.

Rose Hip Concentrate is extremely high in vitamin C, much more so than oranges, for example. When rose hips are dried, they keep well, and will always be available in winter. Most health food co-ops sell them. The product is produced by supper low tempera...展开
Rose Hip Concentrate is extremely high in vitamin C, much more so than oranges, for example. When rose hips are dried, they keep well, and will always be available in winter. Most health food co-ops sell them. The product is produced by supper low temperature technology. With natural wild blueberries and ligonberries, origin of Daxinganling Region, as raw materials. 收起

Rose Hip Powder has the look of a brown powder derived from the fruits of the Rose Hip shrub. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely n...展开
Rose Hip Powder has the look of a brown powder derived from the fruits of the Rose Hip shrub. DaXingAnLing is the only place where the natural environment remains undestroyed in China. This is why we can get thousands of wild plant materials, absolutely natural. More than 90% of our products are exported to Japan and Europe. Rose Hip Powder can be used in beverages and food pigments. 收起

SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your ...展开
SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. SAF Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起

SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...展开
SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring.
It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起