About Us

A neighborhood bar with an eclectic menu of modern American cuisine, Steel Wheel Tavern is sure to please.

Located in Ridgewood’s Historical District, directly across from the train station, Steel Wheel Tavern maintains the charm of its late 19th century origins, with the up-to-date appeals of craft beers, specialty cocktails and a substantial wine menu. It also boasts a delectable variety of popular pasta dishes, locally sourced duck and poultry from Goffle Farms, Angus beef, vegetarian selections, composed seafood plates, sandwiches and burgers. There are also a bevy of appetizers and salads along with an extensive kids menu.

TEAM

Executive Chef – Bryan TortorellaManaging Partner – Glenn Carlough

Bryan Tortorella is a native of River Edge, New Jersey. For more than 20 years, Bryan has worked at a variety of restaurants in Rhode Island (The Pier Restaurant in Newport, Ruth’s Chris in Providence) and more recently in New Jersey, including Bacari Grill in Washington Twp. Bryan looks forward to using his diverse experiences, creativity and culinary skills, along with his passion for quality to deliver a consistently satisfying dining experience at Steel Wheel Tavern.