Chocolate Eggnog Baby Pancakes

Tis the season for eggnog chugging at my house. I practically had to pry the carton away from all these boys in my house to make these pancakes. So glad I did because these absolutely must be shared. What a perfect Holiday treat for breakfast. Wait until you get my Caramel Eggnog Syrup recipe coming first thing tomorrow morning. Heaven!

Heat a medium non-stick skillet over medium low heat. Place all ingredients into a large bowl and mix until combined. Spoon batter into hot skillet, quickly forming into a round circle. Let cool for a minute or two until the top is starting to bubble slightly. Flip and cook for another minute. Transfer to a plate or parchment paper. Continue cooking until all of the batter is used up. Serve warm with my homemade Caramel Eggnog syrup.

Jenny! These look so good! I must admit, I am not a real egg nog fan, but these look good enough to try! Your pictures are so stunning too! The last couple with the caramel syrup look soooo yummy! MMMmmmm! Cant wait to see that post!

[…] promised here is the recipe for my Caramel Eggnog Syrup that goes with my Chocolate Eggnog Baby Pancakes. This one is not to be missed. It is good beyond measure. Perfect for the Holidays and good […]

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Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!