Spread pizza sauce over the pita, leaving a ½-inch border around the edge to make the ‘crust’. Top pizza with feta, spinach, onion, olives, tomato slices, (and any other additional topping if desired). Sprinkle salt, pepper, and garlic over the top of the pizza.

Place pizza in the oven and bake for 8 – 10 minutes, or until the cheese has melted and slightly browned, or is to your liking!