Yes! You can! I love baking things you know you shouldn't have too much of. These babies are my rework of the traditional chocolate chip cookie. You can get bored with tradition Lester! I think pumpkin cannoli are a bad idea too. Now that I've had a few days to digest the idea. You don't have to skimp on ingredients though. These are regular chocolate chip cookies made with really good Eyetalian chocolate and Eyetalian toblerone morsels. Let's do this!

1 cup butter, softened

1 cup white cane sugar

1 cup packed brown sugar

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet Ghirardelli chocolate chips

1 cup toffee morsels

Preheat oven to 350 degrees

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and toffee morsels. Drop by large spoonfuls onto non-greased pans.

Bake for about 12 minutes in the preheated oven, or until are lightly puffed and blonde. EAT them!