This is a very large, very extra, super delicious and super full of pride cake. Yes it's massive and takes a bloody long time to make, but the result was so worth it. I made it for my sister's 17th birthday and she loved it. The pictures are a bit crap (what's new to be honest)… Continue reading Giant Rainbow Layer Cake!!

The taste and texture of these are super good - just like proper shortbread if you will. I made mine way too thin so definitely roll your dough about 1cm thick instead of the thin biscuits I made. The reason mine are a darker colour than traditional shortbread is because of the coconut sugar… Continue reading Vanilla / Rose Shortbread

After the success of my actual bakewell tart, it seemed only logical to expand the bakewell universe into the next best thing - cupcakes. The cake is super light and the icing is super rich and lovely - a definite success in my books. I couldn't get good pictures of these so do excuse them -… Continue reading Cherry Bakewell Cupcakes

Did you mean: samosas with puff pastry instead of filo? Yes I did - this method is much easier as puff pastry (in the UK at least) can be bought ready made and it's vegan! These are literally so easy and delicious, I definitely recommend them alongside a curry or just on their own as a… Continue reading Indian Spiced Puffs