Salmon in creamy sauce

Succulentand moist salmon fillet in creamy sauce with green peppercorns. Very easy to prepare. If you don’t have white wine handy you can substitute it with two spoons of lemon juice (skip the reduction step and add the juice directly to the cream). Use fresh vegetables rather than frozen. They need to be al dente, not overcooked. This salmon tastes great when served with sweet potato chips. Here is the recipe for them. You can bake them easily in the oven while baking your salmon. Enjoy!

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Recipe tip

You can substitute the wine with lemon juice.

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