I’ve had this box of duck breasts that have been on my menu, but I’ve just not actually cooked it. Once I figured out I would make a burger with the duck, cooking it became a reality. Now since I don’t eat or cook duck very often I’m not use to combining flavors so this was a shot in the dark. The verdict, we loved them. I served the duck burger on top of a fresh slaw tossed with a vinaigrette. A wonderful gluten free and dairy free dinner.

I don’t have a grinder but I do have a food processor. I put the two duck breasts, skin on, into the food processor and turned it on. I let it process enough to get most of the meat and skin ground up. There were a few large pieces of skin that did not grind that I pulled out. Just make sure you don’t let the processor run too long or you’ll end up with a paste like meat. I mixed the burgers in a separate bowl and formed 3 patties.

Kimi- Fun blog carnival theme! Glad I could share my freezer cooking with you. It's been fun creating different things than I normally would. Good luck with Mr. Linky on your blog. It's working fine now as long as you have the gold account. So worth it. Less work. Hope you'll join in on Friday Foodie Fix sometime too.

Shirley- Wow, a teacher. What else have you done? When you're out camping this weekend grab some duck and throw it on the grill. Of course it's hard to plug in a food processor out by the camp fire but hey, why not do it the old fashion way, two knives. Have a good time. Thanks for stopping by!

Shirley- Wow, a teacher. What else have you done? When you’re out camping this weekend grab some duck and throw it on the grill. Of course it’s hard to plug in a food processor out by the camp fire but hey, why not do it the old fashion way, two knives. Have a good time. Thanks for stopping by!

Kimi- Fun blog carnival theme! Glad I could share my freezer cooking with you. It’s been fun creating different things than I normally would. Good luck with Mr. Linky on your blog. It’s working fine now as long as you have the gold account. So worth it. Less work. Hope you’ll join in on Friday Foodie Fix sometime too.