They had veggies too! I feel like oil, meat, cheese, bread, chocolate, fruit and veggies covers all of the things. Dip it in some batter and wash it down with some alcohol and that sounds like 5 hours well spent to me! (Unless the issue was spending 5 hours with extended family, in which case, fair enough)

If people were to stop eating meat, then the animals wouldn't stop getting killed as much as they would no longer be bred. So is it better to wish for them to never have existed in order for them to not have to endure the brief suffering of being slaughtered? Assuming the animals experience the joy of existence, would it not be better to breed them, give them a happy life, and then humanely slaughter them and eat them, while fully respecting their sacrifice?
We evolved to eat meat. It's part of who we are as a species. Compassion for their suffering should motivate one away from being gluttonous or wasteful. We should also remember that our bodies will feed other life too when we die.

When I was in high school, a friend of mine and I used to steal the leftover doughnuts from the nearby gas station. One day we got an enormous industrial sized garbage bag full, and dragged it 5 blocks to his house, leaving a trail of glaze behind us. We then sat in his basement eating doughnuts and playing super nintendo all night. It was glorious.
They eventually started putting them in a padlocked trash bin.

I believe they get them on consignment from the baker, so the baker picks them up later and estimates how many were not bought in order to reconcile the charges or whatever. That's why they throw them away separately.

There's also a Pink Floyd cover band "Echoes of Pompeii" show I've heard commercials for on the radio. Here's the link. I can't attest to the quality of the band or anything, but I dig Pink Floyd and was thinking of checking it out.

Intermittent fasting has benefits with or without a keto diet. Keto makes it a little easier (from my experience) because you don't have the extreme hunger that comes with the ups and downs of carb-induced insulin spikes.