I make my cabbage and Polish sausage/kielbasa this way all the time. I use it as a shortcut for a Polish recipe that my dear Mother-in-law taught me and I absolutely love it. I usually add some chicken broth and a couple of teaspoons of butter but quite honestly the butter isn't necessary. Love this recipe and it's a "5" fork plus!!!

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I make my cabbage and Polish sausage/kielbasa this way all the time. I use it as a shortcut for a Polish recipe that my dear Mother-in-law taught me and I absolutely love it. I usually add some chicken broth and a couple of teaspoons of butter but qu...more