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Ingredients

3-4 Beets

2 oz. goat cheese

1/2 # endive greens

olive oil

white wine vinegar

salt

pepper

vegetable or peanut oil

Preparation

Wrap beets individually in tin foil and place in 400 degree oven for about 30-45 minutes. Take them out and peel the skin off. Set aside.
While those are cooling, slice endives(shred) and fry those in the veg. or peanut oil until crispy-watch these carefully.
Now that the beets are cool, slice them as thin as you possibly can without wrecking them---they should take on the appearance of carpaccio. Slice the goat cheese into 12 pieces.
Now, lay about 12 thin slices of the beets on a plate, and next place 3 pieces of the goat cheese in a triangular form (like a clover) and last, pile come of the frisee greens on top. Drizzle with a little olive oil and white wine vinegar, and top with salt and pepper to taste.
Lovely.

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