RSV Wine Dinner

November 20, 2010
Merriman’s – Waimea, HI

Dine and “Talk Story” in Hawaii with Rob & Maria Sinskey with a menu from James Beard nominated Chef Peter Merriman showcasing the regional sustainable foods of the Big Island with RSV’s fine wines from organic vines.

Festivities commence at 7:30 – $89 per person, exclusive of tax and gratuity

A portion of the procceds will go toward Merriman’s Culinary Scholarship Fund. Seating is limited to 30 guests. Please call Merriman’s for reservations at 808.885.6822.