Friday, October 12, 2012

London: Part Four: The food and the Rest of It

This is my final London post. Here are some photos highlighting our food adventures during our stay in London.

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Barbecoa

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While we were there we had dinner with my husband's cousin Ms K at Barbecoa, a Jamie Oliver collaboration with chef Adam Perry Lang. Great service and great food. The restaurant has a reputation for great beef. All their beef is hung on site in their dry aging room.