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We ate here two days before the restaurant is closing for good, so I suspect the quality of our meal and service reflect this fact. I had sea bass with wild rice and asparagus and it was just okay. I like sea bass and don't...More

Great ambiance, great staff, and great food. What more could a person ask for in a place to eat?
After coming out of Yellowstone National Park on US 212 (which a Harley driver once told me was "the best motorcycle trip in the country"), we...More

We just happened to be there before the owners moved on after 18 years. Not a huge number of choices in Red Lodge. You order at the counter and then grab a number and wait for them to bring your food. Good beer and wine...More

This review is very sad to write. Not because this place was bad because it was terrific. It is because it will only be open for one more week and then it is closing at the end of September 2015. My hubby and I ate...More

Red Lodge has it's own very fine brewery. The Bent Nail IPA and the Bear Tooth Pale Ale are worth the visit alone.
Oh, the restaurant. We sat at a high table by the bar. Great people watching. The bar tender was our waiter. (He's...More

That title may be a little unfair but it seems most fare is heavy with meat and fried foods. This bright happy eclectic bar scene offered a wider variety more suited to my picky tastes which is vegetables and more vegetables. Nice little wine list...More