Put olive oil and 2 tablespoonS of soy sauce in frying pan and set it on medium. Use soy sauce with additional seasoning if you want something a little extra.
Cut up the tofu however you like best and fry it for about 3 minutes. Season it if you like.
Split into two portions on plates.
Return the pan to the burner and put the rest of the soy sauce, some water and the mushrooms in it. Let it simmer for 3-5 minutes. During this time add as much garlic as you want, salt and pepper or whatever other seasonings you enjoy. Add onion. Stir around, enjoy the aroma, salivate until there’s only a little but of liquid at the bottom.
Cover tofu with it, and viola…a supper yummy quick and easy mushroom tofu stir fry. Enjoy!

i just made this about ten minutes ago. i love it. i made it with some rice to spread it a little. my dad even loves it, and he doesn't even like tofu. yum yum. so quick and easy, it took ten minutes for me to make it, a quick meal when im poor and have no food in the house. i love it.