Paneer Bhurji

Paneer Bhurji is very easy and quick recipe. This dish is made just by sauting onion and tomato with some spices and the paneer is added to it. We can even add more vegetables to this and can use tofu in place of paneer to make it healthy. Paneer bhurji tastes good with any kind of breads.

Paneer Bhurji

Paneer Bhurji

Author: Nidhi Agrawal

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serves: 4

Ingredients

Paneer – 300 gms

Onion – 2 (finely chopped)

Tomato – 2 (finely chopped)

Green Chillies – 2 (finely chopped)

Garlic – 4 cloves (minced)

Ginger – ½ tsp (finely chopped

Turmeric Powder – ¼ tsp

Red Chilli Powder – ½ tsp

Garam Masala Powder – ¼ tsp

Cumin Seeds – ½ tsp

Butter – 1½ tbsp

Salt – to taste

Coriander Leaves – 1 tbsp (chopped) for garnishing

Instructions

Crumble the paneer and keep aside.

Heat butter in a pan.

Add cumin seeds, once they start to splutter, add ginger, garlic and saute for a minute.

Add onions, once the onions turn translucent, add the green chillies and saute for a minute.

Now add tomatoes and cook till mushy. (add a pinch of salt so that the tomatoes will cook fast).