Chef Hiroshi Fukui kicks off summer series

Chef Hiroshi Fukui of Hiroshi’s Eurasian Tapas offered a sneak peek Saturday of a dish he’ll be serving at September’s Hawai’i Food & Wine Festival. The cooking demo, held at the Ala Moana location of festival sponsor Macy’s, was the first of a series of four preview chef events that will continue through the summer.

About Ed Morita

Ed Morita has spent more than a decade working as a pastry chef at some of the country's premiere resorts and restaurants, including the Halekulani Hotel, The Greenbrier Resort & Spa in West Virginia, Bay Harbor Yacht Club in Michigan along with Longhi’s Restaurant in Honolulu and Highway Inn Kaka‘ako.