In a large bowl whisk together Montana Girl Mustard, olive oil, salt and pepper. Add potatoes and coat all potatoes well. Spread in a single layer on a cookie sheet lined with parchment paper. Roast in a preheated 400-degree oven until golden brown and fork tender, around 30 minutes.

Serve immediately. Consume sensibly. But don’t feel bad if you eat more than you should.

About

MG Mustard is delicious with Swiss cheese and pretzels, as well as ham, sausage, and egg rolls. Some folks won’t eat a sandwich without it! It is made with all natural ingredients and no preservatives, so spread it on anything your li’l heart desires!