1) Roast the above said ingredients with a spoon of oil till the flavour rules out and allow it to cool .2) Then grind them with little water and salt .3) Temper it with mustard , urat dal , red chillies .

2010/07/22

1) Soak channa dal and groundnut for 2 hours .2) Then grind it with little water . Add ragi flour to it and make batter for dosa consistency with salt.3) Heat oil in a dosa pan .Spread a ladle of batter . Apply oil . After 3 minutes , flip to its side .

2010/07/19

1) Wash and soak rice for 5- 6 hours with methi seeds.2) Soak dal for 2 hour.3) Grind dal and rice separately and mix them well with clean hands in a big vessel with salt. Ferment it for a night .4) Next day , mix them well with a ladle . 5) Steam cook idli in idli pan . 6) Store the batter in a dry container for a week.

2) Grind them in a grinder with coconut and elachi powder till smooth batter.The batter should be little watery . So , that we can get thin and crispy ones.Don't need to ferment it . We can use the batter instant. 3) Mix salt to it before making aappam .4) Heat aappam pan . Leave a ladle of batter to it and spread the batter by rotating the pan.5) Spread a tsp of ghee or oil .6) Cover with a lid . Once done , serve hot with Coconut Chutney .This goes to Priya's Think Spice : Think Fenugreek seeds eventinitially started by Sunitha .

1) Mix flour with all powders , salt and little water .2) Make the batter like a paste3) Meanwhile , boil florets with little salt and turmeric powder .4) Strain the stock and allow it to cool .5) Then , dip the floret in the batter and deep fry them it golden brown .

1) Soak green gram overnight and pressure cook for 3 whistles with little salt . Drain the stock and keep aside .2) Heat dosa pan . Spread a ladle of batter to a make dosa . Make it a bit thick .3) Then after 2 minutes , flip to the other side .4) Transfer it to a plate .5) First , spread a tsp of idli podi all over the dosa .6) Then , spread green gram , onion , tomato , carrot and a tsp of lemon juice to it .7) Roll over and serve hot .

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About This Blog

I have a passion for cooking and handicrafts . I started this blog to share my recipes with all my friends . The Recipes in this blog are my own tried recipes learnt from my mom , friends , magazines , cookery shows and my cousins . Measurements of masala powders used in the blog is according to our taste buds , you can change them according to your taste. Feel free to give your suggesstions .