We used a preseasoned curry-flavor couscous mix so this slow-cooker vegetarian supper has only six ingredients. If you prefer a heartier meal, grill chicken breast to eat with the couscous or stir in a drained can of chickpeas for protein.

This calico stew of fiber- and protein-packed beans is easy to make in your slow cooker, where it simmers with chocolate syrup and Cajun seasoning. Because it only has 1 gram of fat per serving, you can feel safe adding a small sprinkle of cheese or dollop of low-fat sour cream as a garnish without blowing your diet.

Trendy kale is a nutritional powerhouse and much heartier than regular lettuce. This salad has lots of colorful veggies and a zesty Asian dressing. Pair it with a whole wheat roll for a satisfying light supper.

This lower-calorie pasta salad features roasted vegetables, whole wheat penne pasta and homemade pesto. To turn it into a main dish, stir in a can of rinsed and drained white beans or add chunks of grilled chicken.

We created this dish as an appetizer, but it works great as a salad topper, too. Marinate cooked shrimp a couple hours before dinner, then drain and serve over lettuce with peppers, cucumber or whatever veggies you have on hand. Add tortilla strips for a crunchy finishing touch.