this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Nutrition

Serving Size
(98.45 g)

Servings 24

Amount per Serving

Calories
355.48
Calories from Fat
185.31

% Daily Value *

Total Fat
20.59g760.29%

Saturated Fat 4.68g561.4%

Trans Fat 0.58g%

Cholesterol
16.64mg133.12%

Sodium
294.38mg294.38%

Total Carbohydrate
38.97g311.72%

Dietary Fiber 0.73g69.6%

Sugars 26.21g%

Protein
5.13g
246.07%

Vitamin A 181.17IU%
Vitamin C 0.0mg%

Calcium 83.55mg%
Iron 0.9mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs: