The walls are lined with the bar’s vast selection of wines from all over the world. Customers are encouraged to peruse the shelves, ask questions and pick a bottle. Otherwise, there’s a reasonably priced by-the-glass list, which rotates. The bar has a general license, which means you can take bottles away with a $10 discount off the in-house price.

Feeling hungry? Try imaginative dishes to match your wine of choice. The light and fluffy smoked- salmon profiteroles – one of Amos’ creations – is a popular starter. There are a number of desserts available, too.

The interior was inspired by the trio’s travels around Europe. There’s a large, thick timber table at the front of the bar, and stools seated at a timber bench facing out onto the street. The space has a rustic, minimalist vibe, which feels classic but not outdated.

Upstairs is a function room that holds 14 people and has a wide view of the busy street below. In winter, there’s an intimate dining area downstairs, complete with cosy pillows and a fireplace – perfect for drinking a shiraz or cabernet after a long day.