There was a fun piece in The New York Times on Friday about resurrecting the centuries-old practice of cooking (well, burning) bar drinks by dipping a glowing-hot rod into your beverage. The bartender …

Bountiful Bread and Cold Stone Creamery, both in Stuyvesant Plaza, and Mangia restaurant in Slingerlands, all owned by White Management, will be donating proceeds from special events this month to the …

The Saratoga-area chapter of the Slow Food movement is seeking restaurants interested in hosting up to 30 members of the group at future monthly dinners. (January’s was at Max London’s, February’s at …

Dominique Brialy, chef-owner of The Epicurean at Sterup Square in Raymertown, between Troy and Bennington, is mentioned among a number of the chefs and restaurants around the world in a recent roundup …