Chorizo Sausage from a fridge.....

Just wondering (might seem like a daft question) but when you buy Chorizo from a supermarket, you usually get it from the fridges....can you eat this as you buy it when you get home, or do you have to cook it first?

Just wondering (might seem like a daft question) but when you buy Chorizo from a supermarket, you usually get it from the fridges....can you eat this as you buy it when you get home, or do you have to cook it first?

It's fine to eat as is, but really gorgeous if you fry it in a pan with some red wine and olive oil, adding a bit of garlic and chilli to taste. And don't forget the fresh crusty bread to mop up the juice!

I have a pack of 4, uncooked, Chorizo sausages sat in my fridge at this moment in time. They are definately NOT to be eaten without cooking first. I have also eaten the sliced, cooked, version which, in my opiion, is better than the sausages I have. I tried them and don't like them but I do like the cooked sliced version, they go well as a starter in a salad.

It's fine to eat as is, but really gorgeous if you fry it in a pan with some red wine and olive oil, adding a bit of garlic and chilli to taste. And don't forget the fresh crusty bread to mop up the juice!

It's fine to eat as is, but really gorgeous if you fry it in a pan with some red wine and olive oil, adding a bit of garlic and chilli to taste. And don't forget the fresh crusty bread to mop up the juice!

I do something similar adding puy lentils and Morcilla (spanish black pudding). Divine.