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I love roses, but garden grown and in season, not on Valentine’s Day. But what does a seasonal British Valentine’s bouquet look like? We asked Anne-Marie from Forage For to make us a Valentine’s floral creation – she is quite renown for her stunning floral designs.

So from one corner of Suffolk in a walled garden, this is what was seasonal this year – and it’s worth noting that this has been a particularly unusual year, with unseasonable weather resulting in quite an array of flowers.

Made by TNWC Recommended Supplier Eat My Flowers, inspired by Martha Stewart, these doughnuts are made using bought doughnuts, a simple icing, and crystallised flowers. I would love to try this out with mini ring doughnuts (if such a thing exists!) – packaged in individual brown craft boxes wouldn’t they make lovely wedding favours? In fact I don’t think they’d make it home!

Happy Easter everyone! I was delighted when an email popped into my inbox earlier this week from Becca and Maz at The Garden Gate Flower Company – I’ve come down with a horrid cold this week so it was lovely when they appeared with a wonderful Easter-inspiredguest post.

It’s full of beautiful inspiration for wedding styling if you love that combination of seasonal flowers and vintage finds. I’ll hand you over to The Garden Gate Flower Company to tell you about the beautiful Easter window display they created in one of their local vintage and antique shops in Cornwall. Over to Maz…

Easter is here, and we have gone all nostalgic at the Dower House in Lostwithiel. We have just been styling an Easter window in a shop that is filled with vintage lace, jelly moulds, buttons, ribbons and much more!

I’ve been meaning to share these with you for a while, but what could be more perfect than sharing them now – well, apparently it’s supposed to be the start of spring although the snow across the UK suggests otherwise.

These homemade lollipops each hold a pretty edible spring flower, such as these beautiful violas, and would make lovely wedding favours for an Easter or spring wedding. The tiny violas or violets are just the right size to be kept whole in a lollipop, whereas the larger pansies can have an individual petal carefully removed and used instead.

You can find a recipe for the above edible flower lollipops at Sprinkle Bakes – I particularly love that you don’t need to buy special lollipop moulds, but can in fact use powdered sugar to create your mould! If you’d rather not add another item to your already lengthy ‘to make’ wedding list, then I’d recommend checking out Eat My Flowers who make them with their homegrown edible flowers – you’ll find them in their shop.

Another of our lovely TNWC businesses who supply edible flowers has also been making some of these lollipops – Forage For recently made these ones with primroses which I think are so lovely.