By Style

By Style

Malay

Rendang Daging

This dish needs no introduction. Rendang is a Raya staple and loved by Malaysians and there are many variations using chicken, duck, cockles and offal. This beef recipe is the dry version with fresh herbs and you can enjoy it with ketupat, lemang or even with a slice of bread.

The Godfather of all Raya dishes!

Serves 6 - 8 people

Only add salt at the end of the cooking process. If you add it too early, the salt will harden the beef and it will take longer to tenderize.

If possible, try using beef brisket or beef shin for better flavour and texture.

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