practicing mise en place

About

Long before I decided to become a physician, I developed a love for good food and cooking. As I began my medical training, I undertook a parallel journey in the kitchen, teaching myself recipes from childhood memories and exploring new flavors and techniques. I’ve embraced healthy cooking, balanced by the occasional treat 🙂. Helping others to incorporate nutritious and delicious foods in their daily life has become part of my journey as a physician. Come join me as I continue to grow and learn in the kitchen!