southern

It was the weekend and I was in the mood for biscuits. But not just any biscuits. Buttermilk biscuits with cane syrup. I grew up with my southern relatives pouring Alaga syrup on their biscuits and eating them like pancakes. I remember watching my dad as a child pour syrup on a plate, add a pat of butter, then heat it up in the microwave until the butter melted and place the biscuits face down ...