apple cider

Making drinks for those who can't
(or prefer not to) drink alcohol can be a bit of a challenge. It's easy to
offer a guest a bottle of soda, juice, or sparkling water, but in the context
of a party, particularly during the holidays, it's more fun and inviting to
plan ahead and be able to offer them a beverage that's more intricate, more
special, more festive.

The best part about making apple cider is that it is so easy and fun to make. Granted, there is some equipment that is required such as an apple grinder, press, and a vat to hold all of the cider. But the basic process is simple: get a group of friends together, spend a beautiful autumn day picking apples, turn on the tunes while sorting and thoroughly washing the apples, grind them into mush, let the press squeeze out all the juice, give the apple pulp to the neighbors for their dairy cows, then drink the fresh squeezed cider to your hearts delight.