Orders that have a subtotal of $299.00 and above are eligible for free shipping if they are within the contiguous 48 states. Other locations including Alaska, Hawaii, Canada, and other countries outside of the U.S., including the U.S. Territories and Outlying Areas will incur a shipping charge to be determined after the order is placed.

Orders for large equipment may be subject to Accessorial Charges etc. including, but not limited to Lift Gate Fee, Inside Delivery Fee and/or Residential Fee.

Free shipping for orders within the 48 contiguous states receive UPS ground shipping. If customer wishes to have faster shipping, that will be an additional charge. Please contact our customer service representatives if you wish to have faster shipping. Free shipping does not include Accessorial Charges etc. including, but not limited to Lift Gate Fee, Inside Delivery Fee and/or Residential Fee.

The new open air cooling policy is designed to cool bread quickly, resulting in improved resiliency, consistency, better taste & bread less prone to wrinkling. Bread is to be cooled during the initial 30 minutes after baking, then it should rest on a bun pan rack that is open & without walls. Racks have 4" of spacing for this purpose. For the complete operational procedure, please consult your field consultant.