The Chef at Kokomo says :- PANCAKESAs pancake day is looming, I thought it would make a change to have a traditional recipe as not many people actually make pancakes on pancake day, so this is a slightly healthier version. I have used wholemeal flour, low fat yogurt, skimmed milk and fresh berries. Great if you are still dieting from Christmas, and if not its delicious anyway read more

The Chef at KOKOMO recommends a CRANACHANOriginally this traditional Scottish cranachan celebrates the new harvest, but we can enjoy it all year-round. There are many variations, but the trick is in the slow toasting of the oatmeal; this is then mixed into the dish at the last minute to retain the texture. read more