Turn oven to 180C (350F).
Lightly grease two biscuit trays.
Mix together sugar, egg and oil.
Sift cocoa and flours into a bowl.
Add chocolates and mix gently.
Knead lightly with hands to make a soft dough.
Make balls by rolling 1 tablespoon of dough.
Put balls on tray 4cm apart.
Bake 1 tray at a time for 12 mins.
Leave on the tray to cool for 5 mins.

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