Organic Black Mustard

Brassica albaAppearance: Small, dark brown to black seedsAroma: MustardyFlavor: Mustardy; nutty when cookedUse: Often used in Indian cuisine; infused in hot gee to make mustard oil. This oil is then used for cooking. Medicinally it has been used as a cure-all for colds and as a pain reliever.

Organic Black Mustard

Organic Black Mustard

1.00

Brassica albaAppearance: Small, dark brown to black seedsAroma: MustardyFlavor: Mustardy; nutty when cookedUse: Often used in Indian cuisine; infused in hot gee to make mustard oil. This oil is then used for cooking. Medicinally it has been used as a cure-all for colds and as a pain reliever.