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Wednesday, January 11, 2012

Tuna Salad in an Avocado Ring Recipe

Have you ever used a ring mold? I hadn't as it seemed too complicated and time consuming...I was wrong! I was reading other blogs one day when I came across a blog called Apples and Butter. Among many great posts she had one for a gazpacho garnish that was increbibly cute. Although I hate gazpacho, I loved the avocado ring idea. I used it as part of my tuna salad dinner that night. Luckily, I had bought a couple ring molds a few months ago but had never opened the package!

I placed the ring on top of a bed of spinach and placed the avocado slices around the ring. Then, I filled it with the salad and voila, a delcious and fun dinner was ready!

If you don't like tuna or gazpacho, fill the ring with something else - chicken salad, rice and nori, greek salad are just a few ideas.

Hi, Thanks for stopping by my blog today! I totally agree, the presentation for your tuna salad is gorgeous. I don't own a ring mold, but maybe it is time to purchase one.Let's visit soon again.Greetings from Colorado.Kirsten

A ring mold is going on my amazon.com wishlist, immediately! Avocado is my favorite food. When I saw the photo of your tuna salad I knew I wanted to make it.Found your blog through Foodbuzz. I'm new there too.