Preparation

Dough:In the bowl of a mixer, mix the sugar and butter (softenedAdd the egg and flour and mix again until you get coarse doughRoll the dough, wrap it with a film wrap and place it in the fridge for an hourRoll out the dough (it’s okay if it’s coarse and doesn’t stick together, you can put the bits together in the tin)Place it in a pie mold (greased) and poke it with a fork so that it doesn’t inflate, and cook it in a 180 degrees preheated oven for about 12 to 15 minutes

Pie:

Slice the apples thinlyPlace the apples on the half-baked doughSpread the apricot jam evenly on the applesSpray with cooking mistSprinkle with cinnamon and icing sugarCook in preheated oven (180 degrees) for 25 minutes or until the dough is golden