PLEASE SCROLL OVER, "DIETARY CONDITIONS" in the above drop bar menu to get more information on SOY, DAIRY, NUT and GLUTAN ALLERGIES.

Please note that while we have recipes that are vegetarian, nut free, soy free, vegan, gluten-free, etc. our facilities are not and there is always a chance of cross contamination and human error.

FOOD ISSUES

It is our goal to provide tasty, healthy foods to our guests. We have tried our best to accommodate the food requests of our guests in the following categories. We have found that that paying attention to one area seems to have a beneficial effect for everybody. So the person ordering a steak is getting a healthier steak with a healthier, vegan sauce. And if a guest wants to substitute a vegetarian or vegan option for the steak, like our New American Veggie patty, the kitchen doesn’t need to know how to make an additional sauce and the chances of making errors are limited.