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Wild boar bellies are a fatty cut from the belly of the boar. Bellies (both pork bellies and wild boar bellies) are returning to popularity because of their tremendous succulence when braised, slow roasted or cured and smoked into bacon.

Because of their genetics & wild-ranging lifestyle, wild boar is naturally leaner than pork. This extends to their belly meat as well, which will have less fat than conventional pork bellies.