Part Three: My Last Pantry Staple Post

Greg, my husband, had a lovely one day trip to St. Louis. I’ll talk about that tomorrow. He is such a great guy. My St. Patty’s day (yesterday) wasn’t that marvelous but he made it better.

This is my third and last post about my pantry staples. You can check out the first post about my cabinet/pantry staples here and the second post about herbs and fridge staples here.

Freezer Staples:

Chicken (thighs or breasts or an entire chicken)/ground beef/turkey/shrimp/scallops/salmon/pork/a rotisserie chicken shredded from the deli comes in handy too – we don’t eat much meat but these are our choices

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Hi, I'm Annie and I'm hungry. You can find me near Seattle these days (previously Minnesota and Indiana), cooking and sharing worthwhile recipes with an occasional bit about remodeling & designing homes and refurbishing furniture. This blog mostly documents my experience in the kitchen from 2008 to 2014 with sporadic posts after that era. You can find me at thewitsblog.com, emandwit.com or Instagram today.