Lasagna Light

Written by Kathy Faulkner

I’ve been making this lasagna recipe for years for a lighter version with all the flavor. I used to use ground turkey and dried herbs but now I use ground chicken with fresh herbs if I have them. Hope you enjoy this recipe.

About Healthy Midlife

We’re four middle agers seeking health, wellness and fitness information to support a healthy & happy midlife. We share what we learn, what’s working & not working plus anything else that catches our fancy in our midlife journey.

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