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Strawberry Muffins

My wonderful neighbour gave me 2 punnets of organic strawberries the other day. They were the freshest strawberries I had ever seen, and I’m not sure if it had to do with them being organic, but there were none of the sourness that is typical with most strawberries I had tried.

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I chanced upon this simple strawberry muffin at nibbledish and it was definitely the perfect recipe to use for the strawberries. I made minor changes to the recipe, and the end result did not disappoint – the muffins were absolutely delightful, perfectly risen and soft. For the extras, you can freeze them in sealed ziplock bags and toast them for a few minutes until warmed whenever you crave for a muffin or two. I hope you like this recipe as much as I do! ^o^

Thanks so much for sharing your delicious recipes. I’m a true blue noob in the kitchen and by trying out your simple-to-follow recipes for blueberry muffins and choc chip muffins, I managed to bake successfully for the FIRST time in my life! Yey!! Now I’ve some confidence to try out more recipes.

What’s the difference between using oil and butter for muffins? Can I substitute oil with butter for the chocolate chip muffin?

Hi May, I don’t have a recipe for choc chip muffins on my site, maybe it’s from another site? :) So far, I have not substituted the butter in this recipe with olive oil before so I can’t advise on how to substitute, sorry about that.

With the strawberry season here i was searching for a muffin recipe and found your’s, I have just took out the 2nd batch! I got 23 medium muffins out of the mixture. Me and my son just tried one and Oh my goodness they are lovely! I will try Blueberry muffins next using the same recipe! Thanks :)

The recipe is correct. But do adjust the sweetness to your liking. You can add 1/2 to 1 cup first, dip a finger to the batter to taste for sweetness. If not sweet enough, add 1/2 cup more and dip to taste again etc.

Hi, your muffins look delicious! I have a question – The recipe for strawberry muffin is 375g of flour or 3 cups? What measuring cups do you use? Thanks so much :) I look forward to your reply. Cant’t wait to try this recipe out myself!

Hi, didn’t know we can keep unfinished muffins frozen =) Can we warm them using microwave oven? If using traditional oven, what temperature & for how long do u warm them? How long can frozen muffins be kept? Sorry so many questions cos I am a noob in cooking & baking =P

can, but use the harder types like the one in the first photo (those are souffle baking cases, harder than normal paper cases). If you are only using paper cups, the muffin batter may collapse during baking.