Asparagus au gratin

Asparagus au gratin tastes good with fresh baguette or new potatoes. Peel the asparagus and cut off the woody ends. Put the asparagus in a pot. Cover with water. Add salt, sugar and butter. Bring to the boil and cook at medium temperature for 15 minutes. To gratinate, preheat the oven to 180° C. Drain asparagus well. To gratinate, divide asparagus into three portions and wrap in ham. Place in a casserole dish. Season with pepper. Warm the hollandaise sauce slightly and pour over it. Drizzle with wine and cover with Gouda. Bake in the oven on the middle rack for 10 minutes.