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A judge cleared the way Thursday for Nevada to allow more businesses to move marijuana from growers to stores in an effort to keep up with overwhelming demand since recreational pot sales began last month.

August 17, 2017, Thursday

August 16, 2017, Wednesday

Steve Bannon once said it was the platform for the alt-right. Its current editors disagree. Is the incendiary media company at the nerve center of Donald Trump’s America simply provocative — or dangerous?

August 9, 2017, Wednesday

These are state-by-state responses to a request for detailed voter data from President Donald Trump's Presidential Advisory Commission on Election Integrity, which is investigating voter fraud. The information indicates whether a state is willing ...

August 9, 2017, Wednesday

In a story Aug. 8, The Associated Press reported on flight restrictions near President Donald Trump's properties during visits to Florida and New Jersey. The story should have noted that similar flight restrictions for presidential visits have bee...

The Temporary Vegetarian, a fickle creature, took a leave of absence for the past few months, biding her time until the full onslaught of summer produce. It’s here, and the column is back. This week’s installment is the first of three to celebrate the corn season, now in full swing.

Masato Nishihara, the executive chef of Kajitsu, an elegant vegan Japanese restaurant in the East Village, created a vegan vegetable tempura, one without eggs in the batter. "He believes that tempura batter, originally, was just flour and water, and that when you go back in history, at some point someone added eggs," said Chiaki Takada, who interpreted for Mr. Nishihara. The chef said that the differences between the two tempuras - one with eggs, the other without - are not big.

Luisa Fernandes, 56, consulting chef at the Best Chocolate Cake in the World in Brooklyn, and executive chef at Nomad in Manhattan, makes a savory empada - a Portuguese stuffed pastry - that is similar to a ratatouille wrapped in puff pastry. She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into puff pastry in muffin tins, and bakes them until they are golden. "It's a very old Portuguese recipe that's served for lunch with a salad," said Ms. Fernandes, who makes it for the Best Chocolate Cake in the World.