Saturday, November 10, 2007

S'MLOVED

hey isa,remember when you forked up the chocolate drizzle when you made this for the associated press woman?

Chocolate S'mlove Pie from Veganomicon.I like this even more than the no bake black bottom peanut butter silk pie from vwav.The filling is really different-it's like baked mousse,so it gets this awesome texture.And the maple candied pecans are delicious,even by themselves.But the best part is the peanut butter caramel.holy crap it's amazing.I mean it's kind of obvious that my favourite food is peanut butter,so it's inclusion in this dessert is what really makes it for me.and peanut butter with caramel it just beyond me.it's so many different flavours and textures,but all in one pie and not all so different from eachother that they make the taste complicated and difficult,but they compliment each other so well.Sorry,but I don't have any Kate Bush lyric comparisons for this pie.maybe i'll think of one.

6 comments:

this S'mlove Pie looks beyond delectable - I definitely would like to make it, but after reading through all the ingredients and the cooking instructions, I'm quite intimidated by it!! eek!! but yours turned out quite stunningly!

BTW, the snickerdoodle at Cinnamon Works in Seattle is good, but the rolls are not. They're a mess of bread with far too little glaze! I hope people don't go there for the rolls, thinking I liked them! whoops.