Eliminating antibiotics to control or prevent infections in our herds and flocks will eliminate many CAFOs and drive up the cost of protein to the point where many will have to look elsewhere for this portion of their diets. And many opponents of the use of antibiotics in animals say: “And that would be a good thing.”

School may be out for the summer, but for some food security advocates, the connections between education, poverty and nutrition are in session.As a member of the Vancouver Food Policy Council (VFPC), I recently attended a council meeting on the topic of school food.

If the world is to have another Green Revolution to feed its soaring population, it must be far more sustainable than the first one. That means finding ways to boost yields with less fertilizer and rethinking the way food is distributed.

Wild bees, crucial pollinators for many crops, are on the decline in some of the main agricultural regions of the United States, according to scientists who produced the first national map of bee populations and identified numerous trouble spots.

The world is facing a soil crisis that could badly hit food production, according to alarming new research.

A 17-year study into the effect of global warming on microbes – the tiny bacteria, fungi and other micro-organisms that determine soil health – reveals them to be far less adaptable to changing conditions than expected. It raises concerns the microbes will not be able to carry out essential functions, such as breaking down leaves and other organic matter in a process which converts them into nitrogen and other nutrients that plants need to grow.

New statistics on death rates in the United States appear to confirm a grim prediction — that obesity is reversing decades of steady expansion in Americans' life spans, according to a Harvard University researcher calling for more and better research and the urgent adoption of policies tha

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