. Clean the sabja seeds of any grits or stones and wash the seeds.
. In a bowl, add 1/3 cup luke warm water and the washed and drained seeds. Allow the seeds to bloom.
. They will begin to swell within 15-30 mts of soaking. When you observe a trasparent jelly like coating over the seed, they are ready for use.
. In a bowl, add juice of one lemon, sugar syrup, salt and black salt. Mix well.
. Add water and sabja seeds along with any left over water. Mix well.
. Pour into serving glasses, add ice cubes and serve.