December is the best time to go Early December is my favourite time to escape the British winter when prices are at their lowest and the weather is at its best. Although December through April is the driest time to visit the island, with…

The new release of King’s Quest is a great game to play as a couple, as it’s more about putting your heads together than control over the remote. Great for people both with or without gaming experience, the gameplay is easy, but the puzzles can be tricky.

Noel: Where every day is Christmas Around the world, people are getting ready for Christmas. But by the end of December it will be all over, except at Noel in Athens. Noel is a Christmas themed restaurant and bar in central Athens, on the…

8.1/10 on IMDB (2014-) Power is one of my top TV series obsessions produced by 50 Cent, available on Netflix. You have to check out Power, a friend said to me. You can thank me later. Well here’s me thanking you, Xenofon! The show revolves around the life,…

Sushi Worldwide Ever since the 80s (the best decade ever), the popularity and accessibility of sushi exploded around the world from London to Lagos. Largely as a result of restauranteurs seeking higher margins but also clientele seeking something more exotic. Sushi can now be eaten…

Ryokan: a Traditional Japanese Inn A stay at a ryokan should be on every itinerary of first-time visitors to Japan. It’s not a gimmick and very popular with Japanese and Western tourists alike. Ryokan’s are typically found outside city centres in scenic locations and near…

English comfort food with a Greek twist Greek Shepherd’s Pie is what happens when you combine the concept of a traditional English Shepherd’s pie with Greek moussaka. The result? Delicious, soulful comfort food that takes just 15 minutes to prepare and 1 hour to cook.…

A smokey, sweet and sour pasta recipe This is one of my favourite pasta dishes. I’ve taken inspiration from the Italian Amatriciana sauce, a bacon and tomato sauce originating from the town of Amatricia two hours from Rome, and Caponata, a sweet and sour aubergine…