Crockpot breakfast casserole eggs

Ingredients List

Around 1 pound of meat, degreased & crumbled or diced (I used turkey bacon, you could use ham, bacon or sausage)

1 small onion, diced

1 small bell pepper, diced

16 ounces of hash browns, frozen

3/4 cup of shredded cheese (colby-jack or cheddar are favorites)

6 eggs (I used 6 but would probably go with 7 next time)

1/2 cup of milk (I used skim, but the recipe recommends 2%)

Scallions or green onions (optional)

Other veggies if you want (I used spinach)

Salt & pepper to taste

Directions

1. Grease the crock pot or use a crock pot liner.2. Layer the ingredients, starting with frozen hash browns on the bottom followed by meat, onions, peppers, and cheese.3. Repeat layer twice and top with scallions. I played fast and loose with this, my layers weren”™t nearly as exact.4. Beat the eggs, milk, salt, and pepper together.5. Pour over the layered ingredients in the crock pot (ensure everything gets moistened well). I put some extra cheese & green onions (the green parts, look like chives) on top as well.6. Cover and cook on low for about 7 hours. Note, twice while cooking I took a folded up paper towel and dabbed around the edges to soak up liquid that was pooling, I didn”™t want it getting soggy.