I’ve always known one man coffee for their very affordable brunch (think prices under $15 and nett!) and their cozy interior. Now that one man is on burpple beyond, even more reason to go check out their brunch offerings! I had the truffle croissant while my boyfriend had the fried chicken burger (just look at that bun to fried chicken ratio) and both were pretty good and supremely value for money. I’ve tried the gashouse eggs before and they’re decent too! Coffee here is pretty good as well.

I love the interior and the ambiance; it’s located in Chijmes so it’s perfect for a leisurely stroll and a good cuppa after. I’d say it was a little pricey though, I paid $7 for a small cup of black cold brew which was good, but not exceptional.

I can’t emphasise how much their cold brew blows me away; I must say it’s the best I’ve ever tasted in Singapore thus far (and I’ve had many). Love the ambience here as well, and the coffee here is really good. One of my favourite coffee spots for sure.

I mean it when I say bread & hearth is my favourite bakery; more than Tiong Bahru bakery/the others I’ve tried. I’ve tried so many of their pastries and bakes and none of them have come up short - I especially love the almond croissant, chocolate almond croissant, pain au chocolat and their warm moist cinnamon roll.

Merci Marcel never fails to impress, from the interior decor aesthetic to the impeccable service and of course, food. Couldn’t resist daydrinking over brunch with mimosas, and we had the French toast and the ravioles de royans which was really good. Will definitely be back again! Tiong Bahru Bakery & Creamier are right next door as well, so more lovely pastries/desserts are at your fingertips in this lovely old Tiong Bahru estate.

From 12-2pm everyday (if I’m not wrong) they have their lattes at $3. The latte is strong and rich, I’ve been there twice and it’s really worth it. The second time I was there, it was less strong and more milky though, but I guess it’s up to personal preference as well. I like my coffees strong and richly flavoured ☕️

This was good at first, but became really jelat at the end sadly. There were prawn and crabmeat pieces inside which was really good (and different from most other mac & cheeses elsewhere)! Only order to share I guess, because it can be a little too heavy on the palate.

Tarte Flambee - thin-crust pizza with asparagus, apple, bacon and blue cheese. Pizza has a perfect crisp texture, and the blue cheese is not overpowering. But I found it quite bland and plain, maybe because I like meatier and richer pizzas. Would recommend for healthy eaters as it’s a vegetarian option!

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Curated by our editors, featuring great places and the latest food news.

What to Get Excited About Eating in 2019From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!

Burpple's 2018 in BitesAs we dip our toes into 2019, let’s take a look back on the delicious moments and people who made 2018 a belly happy year!