Another Flan Cake Picture

As I mentioned below in the comment section, the texture of the flan smooths out considerably after a few hours in the refrigerator. Here’s a cross-section shot. I think this would also be good with banana cake.

Comments

hmm … our flan was fablous … but u miss something … the flan should be more a sweet teskture …. and its such a good that u making it like this its look delicious … hmm … but maybe wiht more good flan cake u can do it more a little or u can put the flan ( before in it to oven ) to the cup … and u decorate it with fresh fruit thats should be easy ^^