Have you tried roasting other vegetables? Okay, I know scientifically speaking, a tomato is a fruit. Roasting vegetables (and tomatoes) yields a superior flavor, in my gastronomical opinion. Anyhow, you know my hero (or heroine), the Barefoot Contessa, Ina Garten, is a fan of roasting vegetables. We are in outstanding company.

Wanted to let you know I tried this the other night! Although I left the tomatoes whole and roasted until they just began to pop open. I also drizzled with a bit of balsamic vinegar in addition to the EVOO/salt/pepper. I put them over penne with fresh basil, feta, and capers. Yummy!