The Photography Blog from Beastmaster.co.uk

The Folly Revived

Baking again Last week I made this magnificent Lemon Meringue Pie. The Elf was coming today so I made this

As discussed previously with Andy, a good crumble is getting quite hard to find if you are eating out. Most are a miserable pot of overstewed apple with a sprinkling of muesli on top. This however is a proper apple and blueberry crumble. Fruit soft but not mush, crumble crisp and sugary on top, soft underneath, fruit /crumble interface sticky with some juice absorbed from fruit, and gloopy custard on top. This was very good indeed even if I say mso myself. As I have shared this with the Elf, the rest is mine, all mine. Stay away.