West Country Farmhouse Butter

Located on the lush and temperate Somerset Levels, West Country Farmhouse Butter is a traditional golden butter with a subtle but lingering creamy flavour, made from the same rich milk used by the West Country farmers to produce their authentic Farmhouse Cheddar cheeses.

The butter is carefully seasoned using internationally acclaimed Maldon® Sea Salt. This makes West Country Farmhouse Butter butter unique and brings together two products made using traditional, natural methods with a very special flavour particular to their place of origin.

West Country Farmhouse Butter is available in salted 125g and 250g blocks and 250g Northwood Farm rounds, perfect on the dinner table or with a traditional Ploughman's.