Cheese Market in the US 2015-2019

Recently added to the BioPortfolio report store,
Cheese Market in the US 2015-2019 is a new report from
Technavio published on 2015-07-14.
This 73-page report
is available in pdf
from $2500.

About Cheese Cheese is derived from the milk protein casein by coagulating milk. Fats and proteins are the main constituents of cheese. The texture and flavour of cheese depend on the age of the cheese and the source of the milk. Cheese is a good source of calcium, protein, sodium, phosphorus, and other nutrients.

The rise in demand for the natural cheese is driving the cheese market in the US. The other factor driving the market is the rising awareness of the high nutritional value of cheese. The rise in demand from the fast food industry is another factor contributing to the growth of the market.

Technavio’s analysts forecast the cheese market in the US to grow at a CAGR of 2.71% over the period 2014-2019.

Technavio’s report, Cheese Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various applications, geography, and types of cheese. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses Porter's generic strategies to explain the competitive nature of various vendors in the market.

Key Questions Answered in this Report • What will the market size be in 2019 and what will the growth rate be? • What are the various end-uses and potential applications for the product? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space and what is the nature of competition between them? • What are the market opportunities and threats faced by the key vendors?

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