Are you ready for a whole different kind of cookbook? Do you like kale, but are tired of the same, old, boring kale chips?

“Fifty Shades of Kale: 50 Fresh & Satisfying Recipes That Are Bound to Please” by Drew Ramsey, M.D. & Jennifer Iserloh, will make you laugh as well as teach you how to make delicious kale dishes!

Now, just to let you know, I haven’t read those other “50 Shades” books, but I have heard plenty about them! Not that I wouldn’t read them, it’s just that I really prefer cookbooks, health-related books and, well, murder mysteries! 😉 So this “50 Shades” cookbook is right up my alley!

The first thing that grabbed my attention when I opened the book was the table of contents. With chapter titles such as “Submit To Her Charms” and “Morning Quickies”, I couldn’t wait to see what kale delights lie ahead! Since my only experience with kale has been kale chips and kale smoothies, I admit I didn’t really know what else to do with the bitter, green veggie. Boy, did I learn a lot!

Some of the recipes I’d like to try are:

Huevos Rancheros

Grilled Cheese ‘n Kale

Chicken Enchiladas

Beef and Kale Tacos

Chocolate Kale Fudge Pops (yes!)

Not only are there great recipes and stuff to make you giggle in this cookbook, but also tantalizing photos!

“Fifty Shades of Kale: 50 Fresh & Satisfying Recipes That Are Bound to Please” is not a gluten-free cookbook, however many of the recipes are naturally gluten-free or can be made using gluten-free ingredients.

“Fifty Shades of Kale: 50 Fresh & Satisfying Recipes That Are Bound to Please” can be purchased through Amazon.com and Barnes & Noble.