Food

My mom always used to make this when I was a kid. It sounds impressive (aka hard) but couldn’t be easier to make. I love the idea of passing the tradition along to my own brood.

Preparation:

Combine 1/2 cup rice wine vinegar, 1/2 cup soy sauce, and 2 or 3 garlic cloves in a pot. Add a cut up chicken (legs and thighs work well too) and bring to a boil. Put a lid on the pot and reduce to heat to a simmer.

Let cook for 1 1/2 to 2 hours. Serve with rice and sauteed broccoli. The chicken should be falling off the bones.

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