Guacamole

Mexican dip made of avocados, coriander, garlic, lime juice, chillies and chopped fresh tomatoes. To prepare the dip we used food processor, but the avocado’s flesh can also be mashed with a fork or in a pestle and mortar. Should be served immediately, otherwise it can become brown in colour. To prevent this reserve the avocado’s stone and place it in a container along with your guacamole. Tastes best when served with nachos but can also be served with carrot, celery or cucumber sticks. Enjoy.

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Recipe tip

Try serving it on a toasted garlic baguette.

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