cooking with bruce and mark

Frozen Fridays: Malt Frozen Custard

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

On June 7th Bruce and Mark's 26th book is published: A LA MODE.
In this volume, they take a new look at frozen desserts. They've
paired each with an incredible baked treat. With combinations
like Popcorn Ice Cream with Peanut Brittle Tart and Frozen Bavarian
Cream with Blueberry Slump, you'll be drooling from page one. This
episode is the second in a series Bruce and Mark call "Frozen
Fridays." They will feature an ice cream, sorbet, gelato, or icy
cocktail every week for the rest of the summer. Today's treat is
Malt Frozen Custard. Mark makes it, Bruce loves it, and just wait
until you hear what dessert this one gets paired with. Hint: It
involves bacon.

About the Podcast

Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.