Mix together milk, water, salt, lard and the baking powder.
Add 350 gr flour.
Knead till all the water is absorbed then add the remaining flour.
Keep on kneading till the dough is homogenized.
Let the dough aside covered with clining film for 15-20 minutes
Divied the dough into 8 balls and set aside (covered with clining film again) for minimum 60 minutes.
Roll the balls out (thickness 2- 3 mm), using a fork pierce the surface and cook in a pan on a medium heat for 2-3 minutes for side.
Serve with cheese, prosciutto, salad, vegetables