1. Braise chicken with butter and the the first 9 ingredients till nearly done.2. Add onions, green peppers and mixed vegetables, and cook till vegetables are soft.3. Add chilli sauce, worcester sauce and piri piri sauce and braise a little.4. Boil rice and drain.5. Mix the chicken and the rice and steam.6. Garnish with coriander leaves.7. Serve as it is or with plain yoghurt.