“This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!”

Reviewer:

I wanted to find a recipe that used turkey but was different from the stews, soups and pot pies. This was the perfect recipe. I used canneloni pasta instead of the large shells (b/c that is what I had on hand). Works well :) The hubby LOVED it!!

Reviewer:

Made this last night and was really, really good! Was surprised the husband loved it cuz he's used to the beef stuffed shells his mom makes...I used Stove Top stuffing for turkey - anyway, weird ingredients for shells but GREAT!

Reviewer:

Great way to use up three Thanksgiving leftovers. My gravy was pretty thick, and I would suggest thinning it out with leftover chicken stock or milk. Also, I added a few pieces of leftover sliced cheese cut into thin strips.

Reviewer:

This was a hit with family and coworkers. We used the boxed stuffing (Leftovers are too precious to put in a casserole:-) and a jar of gravy (this years gravy as a bit of a fiasco:-/) Even with the less than homemade ingredients this was still a very tasty, easy to make dish.