Beetroot’s color is like red flame, currently known as the flame dish. Beetroot’s leaves is also a kind of edible vegetable. Beetroot is not only rich in nutritional value, but also has high medicinal value. In the traditional medical approach of ancient Britain, the beetroot is an important drug for treating blood disorders, known as the “root of life.”

If you want to make red noodles with Joyoung Noodle Maker, just add some beetroot juice into the flour.

Pandan leaves is one of the commonly used spices in Southeast Asia. It can be add in a dessert labeled as juice, but also can be used to wrap food for stew or fried. Add boiled with pandan leaf juice in rice, the rice will be cooked shares a special flavor, very attractive, fresh pandan leaf juice can also be used for food dye. Use Joyoung noodle maker to make homemade Pandan Noodle, it taste very good.

Macaroni in a foreign country is one of the very ordinary pasta, our Shanghai, Guangzhou, Tianjin and other places also have a small amount of production. Many types of pasta, usually the choice of starch-rich food by crushing, gelled, flavored, squeezing, drying and made a variety of good taste and unique flavor noodles food. Making Macaroni with Joyoung Noodle Maker JYS-N6M is an easy thing.

Egg noodles is a southern Chinese pasta, egg noodles made by mixing eggs and flour. In traditional Chinese snacks, egg noodles are very extensive. Egg noodles are fragrant, they require less material and less equipment, light and delicious, soft in there tough, mellow flavor as well as wheat, eggs, nutritious, inexpensive. Egg’s flavor and mellow wheat, nutritious, inexpensive. I’m so glad to tell you can make egg noodles using Joyoung Noodle Maker JYS-N6M. With just flour, egg and water, then you can make your own version of egg noodle whenever you feel like it.