Cedar Grove Farm, located on a few acres of cleared land in the woods in Aquebogue, is kind of like a Shangri-La for farm-to-table enthusiasts.

Specifically, it’s a fertile wonderland for chefs Kyle Romeo and Amanda Falcone, who hope to one day use it to source food for a future restaurant. But for now, it’s where the couple grows leafy vegetables, juicy raspberries and raises two heritage pigs every season, which provide them with enough pork to last the year.

“I’ll never forget, as a chef, the first time driving down here, my mouth just dropped open,” recalled Mr. Romeo, who is executive chef at American Beech in Greenport. “This is paradise.” (more…)