Ingredients

1/2 cup fat-free plain yogurt (I used papaya flavored yogurt because that's what I had on hand and it was delicious so use what you have...)

1/4 cup butter, melted and cooled

1 teaspoon vanilla extract

1-1/4 cups coarsely chopped fresh or frozen unsweetened strawberries

Directions

In a small bowl, combine the first four ingredients.
In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into
the dry ingredients just until moistened. Fold in strawberries.

Fill muffin cups coated with cooking spray or
lined with paper liners two-thirds full. Bake for 15-18 minutes
or until a toothpick inserted near the center comes out clean. Cool for 5
minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

These were good. I mean really, really good. So good that I made them for a friends birthday and I frosted them with cream cheese frosting. Everyone liked them...