Heat the olive oil in a wide, high-sided braising pan over medium heat until the oil shimmers. Add the chorizo, and cook until the red oil has leached out and the chorizo starts to crisp up: 5 minutes. Add the green onions and garlic, and cook 1 to 2 minutes until fragrant.

Add the seafood, from fresh or frozen. Season with salt and pepper, turn the heat to high, and cover. Cook until the shrimp turn pink and the scallops and calamari just turn opaque. About a minute before the seafood is done, stir in the frozen peas, and keep covered.

Stir in the peppers, olives, artichokes, and parsley. Serve with yellow rice!

NOTE

* You can use fresh or frozen seafood, and you can cook them from fresh or from frozen.