Archive for ‘October, 2015’

We’ve started making educational tea towels. I know what you’re thinking – *amazing* – we agree. Now you can learn stuff while you dry the dishes or wrap up your just baked scones. Designed by us and drawn by me (Hannah) we’ve so far got two in our ‘range’ which show people how to prune a fruit tree to a vase shape and what plants to grow to have healthy, happy chickens.

We sourced the towels in Australia and have had a limited number screen printed locally to see if people love them as much as we do. Have a squiz….

And the second one….

You can snap one up of your own HERE. If you happen to be overseas and realise you can’t live without one, just send us an email (hello@goodlifepermaculture.com.au) and we’ll sort you out.

In a time when so many people are looking for ways to find their way back to a life with good food and farming at its centre, this book is for you. And for everyone else who currently thinks our food system is fine and nothing’s wrong with it – this book is also for you.

This book “tells the new story of food: how food and farming in Australia are dramatically transforming at the grassroots level towards reconnection, towards healing – of the land, of each other. It offers a compelling and coherent vision of how our future can be so much better than our present and our past, and how each of us can make a difference.”

Sounds good doesn’t it.

I had the chance to ask Nick some solid questions about what Fair Food covers, have a read below so you can get you mind ready for the book…

What do you mean when you say ‘fair food’?

Fair Food is food produced, distributed and consumed in ways that are ecologically sustainable, ethically sound and socially just. Fair Food is how we make accessible and meaningful in the Australian context the global movement for food sovereignty, which was launched in the mid-1990s by leaders of the global family farmers’ movement, La Via Campesina (the Farmers Way). Food sovereignty means a democratic and participatory food system at global, national and regional levels, in which farmers and communities collectively determine the purpose and design of their food systems for their own benefit, rather than the key decisions being taken by and for the benefit of the largest multi-national agribusiness and retail corporations

Part of the description of the book states that “Australia’s food system is more than just broken: it’s killing us.” How is it killing us?

Many of the major crises and challenges we’re facing are directly or indirectly linked to the ways in which we produce, distribute and consume food. Climate change is already estimated to be causing 150,000 deaths annually, and even on conservative models of increased warming and extreme weather events, that number is expected to rise significantly.

By some estimates half of greenhouse gas emissions can be linked to food and agriculture, when land clearing and land use change is taken into account. Land clearing, and especially deforestation, is also a major driver of biodiversity loss and species extinction, and much of it is linked to agriculture in places like the so-called ‘green desert’ of the massive GM soy monoculture in South America’s southern cone, the Amazon in Brazil, Sumatra and Malaysia, and Cape York in Australia. Hunger and malnutrition remain a scourge at the global level, and food banks tell us that demand for emergency food relief is sharply on the rise in Australia. Obesity is now spoken of as a pandemic, with type 2 diabetes now affecting 9% of all adults in the world and directly causing 1.5 million deaths annually. Farmers in Australia experience levels of depression and suicide at more than twice the national average, a symptom of how devalued the work they do has become in our culture and society.

To put it bluntly, our collective wellbeing and future – and especially that of our children and their children – is at stake. The evidence is overwhelming that our current food system is not merely dysfunctional, it’s actively violent and destructive. Anyone who doubts that should read this photo-essay about the devastating social and environmental impacts of 20 years of uncontrolled expansion of the genetically-modified soybean monoculture in Argentina, which now occupies 47 mn acres, or 70% of all arable land in that country. It’s a devastating indictment of a system where money and short-term financial gain are prioritised above all else.

How have we got to this point where our food system is so broken?

These and many related problems are the result of a global and national food system that suffers from an excess of concentration of economic and political power in the hands of a few huge corporations across key sectors. In Australia we’re all familiar with the supermarket duopoly – Coles and Woolworths – and their increase in the grocery market share from 35% in the mid-1970s to around 70-80% today has coincided with an exodus of our farmers from the land at the rate of 7-10 per day. I and many others argue that this is no coincidence.

More generally, the broken, dysfunctional and destructive food system is itself a symptom of our culture, which values money above all else. When short-term gain is prioritised as the highest individual and social value, and becomes the over-arching goal, anything becomes possible and permissible to achieve that end. Aristotle explained this very clearly, 2500 years ago, in his treatise on the Politics of Money, where he explained the distinction between oikonomia – the social and natural resource economy, the ‘good management of the home’ – and chrematistics: the art of manipulation of wealth, property and money in order to maximise short-term monetary gain. It’s pretty obvious what our ‘economy’ has become, and the consequences are very clear for anyone who wishes to see them. This is explained quite well in this short blog piece from Gaian Economics.

I think that fundamentally the issue is that we have become disconnected and alienated from our food system – from the source of life – and so we permit all manner of things to be carried out. This is why I speak and write about food sovereignty as the ‘connected’ food system, the ‘healing’ food system.

You’ve talked to and written about farmers and urban gardeners. While drastically different scales, are both these types of growers important to our food system?

Absolutely. We need many more farmers – particularly smaller-scale, biodiverse farmers practising polycultural methods of production. They are and will continue to be our ‘food bowl’. At the same time, we need an abundance of urban gardeners. The benefits of urban agriculture are multi-dimensional, from physical, mental and psychological health and wellbeing, to community building and resilience, to skill sharing and learning, to aesthetic enhancement of the urban environment, to creating habitats for bees, insects and birds. Urban agriculture connects us with our food system, and that’s critically important for the reasons I’ve mentioned above.

And as a matter of resilience and food security, urban agriculture, when done well, can produce large amounts of food. Just ask Angelo Eliades, who yields in the order of 300kgs per year from his permaculture food forest in Preston.

What are the top things you think people can do in their own lives to help create a healthy, vibrant food system in Australia and the world?

The answer is only limited by your own imagination and creativity. The most obvious way to take back some control over the food system is to grow some of your own food – and millions of us are, more than half of all Australians, according to recent surveys.

Join a community garden, permaculture group or transition network. If you have kids at school, encourage the school to start a kitchen garden, and to include food literacy in the curriculum.

Support your local farmers market if there is one nearby.

Buy direct from farmers if that’s an option – and increasingly these days it is, with the internet (see for example Open Food Network).

Encourage your local council to adopt a food policy, and create a local food network or coalition. Inform yourself about all these issues.

Join the Australian Food Sovereignty Alliance, and help us campaign for systemic and structural change.

All of this – and much more – is needed.

Where can people get a hold of their own copy?

The book is available at lots of independent bookstores around the country, chain bookstores like Dymocks, and in many airport bookstores. You can also get it online via Booktopia, Amazon and Dymocks.

Fair Food Week

Coordinated by the Australian Food Sovereignty Alliance, to support the Peoples’ Food Plan, Australia’s Fair Food Week shines a light on our new story of food. Over the week 16-25 October 2015 — you will discover events across the country that will attract, intrigue and entertain you. Check out what’s happening and add your own event here!

One of our best mates, Jonathan Cooper recently started working with Fat Pig Farm to develop and manage their market garden – it’s a great job with great people – he’s stoked. But it got me thinking about market gardening and how while it hasn’t changed, we have. Mainstream culture seems to be seeing it differently and actually valuing it like it deserves.

Farmers have always been critical to a healthy and viable society, but not always celebrated. In many countries they were traditionally called peasants (and still are), a term generally used in a negative way referring to poor or landless farmers and agricultural workers. The unsaid feeling that went with this term implied that peasants were uneducated, ignorant, and of a lower class. But it feels like this is changing as the world wakes up and realises that without happy, healthy farmers, and some argue small-scale farmers in particular – our food system will collapse.

“La Via Campesina is the international movement which brings together millions of peasants, small and medium-size farmers, landless people, women farmers, indigenous people, migrants and agricultural workers from around the world. It defends small-scale sustainable agriculture as a way to promote social justice and dignity. It strongly opposes corporate driven agriculture and transnational companies that are destroying people and nature.”

Established in 1993, it’s been changing the way people think and act towards farmers ever since.

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“La Via Campesina comprises about 164 local and national organizations in 73 countries from Africa, Asia, Europe and the Americas. Altogether, it represents about 200 million farmers. It is an autonomous, pluralist and multicultural movement, independent from any political, economic or other type of affiliation.”

When I was 18 (2001) I was heavily involved in all things permaculture, urban agriculture, community development and sustainability (still am). And while I lived and worked on small farms here and there it was soooo different to now. Back then I would struggle to name a handful of young people market gardening/farming. Now? Now they are everywhere. There seem to be more supported opportunities for young folks to farm. People are hiring skilled growers to farm on their private land, people without cash are leasing land to run small market gardening businesses on. Others like myself are organising with people to start up initiatives like the Hobart City Farm. And people are *loving* it, and us. People don’t look at me sideways when I tell what I do for a living/life anymore, for which I’m very grateful.

So back to Jonathan (or Jono as we know him)…..

Jono is one of the many, much loved modern market gardeners we have in Tassie. Matthew and Sadie, of Fat Pig Farm and The Gourmet Farmer fame, have hired Jono to ramp up and extend their market garden which will eventually feed into their onsite restaurant and family home. It’s a beautiful farm, full of potential which is quickly becoming reality by these two go-getters.

A bed of rhubarb mulched with globe artichoke leaves

Included in the space is a mixed market garden with both annuals and perennials, a to soon to be olive grove, bees, mixed orchard, chickens a giant hot house for extending the seasons and a big gathering space to allow people to come, learn and enjoy the space. And of course there are pigs on the sidelines, watching on. I have no doubt that this farm will develop into a gorgeous home and a unique experience for people coming through to have an insight into farm life, but also good life.

Fresh mounds waiting for the young olive trees to be planted within the coming weeks.

I’m forever grateful for good people and particularly *love* it when they work together as this is where the magic happens. And you can be sure there’s some magic going down on Fat Pig Farm – be sure to watch this space…