Equipment

Process

Cooked Canadian bacon does not need preparation, just cut it into small cubes. Bacon needs to be fried and crumbled with a T of the fat for flavor.

Cook the potatoes in salted water until tender but not falling apart. Drain, cover the pot and keep warm.

Meanwhile, wash and chop the celery and parsley. Add to pot with the potatoes. Add the vinegar, mayonnaise, salt, pepper, and celery seed. Stir in the bacon, blending all ingredients without mashing the potatoes. Serve warm in a large bowl.