Thursday, July 2, 2009

The Manchester Farmers Market has had a smooth and delightful opening, with lots of tasty treats. Today at the market Diane Souther of Apple Hill Farm in Concord, NH shared a wonderful recipe for Strawberry Rhubarb Pudding. I feel that it is only appropriate that I share it with you. I will be making this with the beautiful, sweet strawberries that I picked up today from Apple Hill Farm at the Manchester market.

Take the strawberry-rhubarb sauce and pour into a ungreased casserole dish leaving 3/4 to 1 inch head space around the top. ( you might have a little sauce leftover to sample, depending on how juicy it cooked up). Pour the cake batter over the top and sprinkle last with the strudel topping.

Bake at 350 degrees for approx. 30 minutes or until the top is lightly browned.

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Welcome!

Sugarmomma's Maple Farm is a family-owned maple syrup producer located in Northwood, NH (right off of Routes 4/9/202, midway between Concord and Portsmouth). We make syrup the old-fashioned way, by boiling the sap of local maple trees over a wood fire until it is thick and sweet. The work is hard, but we think the result is worth it.

The sugar house is open daily during the sugaring season (March and April) and by appointment May through February.Mail orders also are available. Please contact us by phone at (603) 942-7005 or send us an email at info@sugarmommasmaple.com.