Yield: 8 small servingsTime Estimate: 15 minutes overall, including 15 minutes of preparation.Storage Notes: Best if consumed same day, but can be made a day in advance..
Difficulty: Easy.This recipe comes to us from our friends Dave & Deb Oliph…

We believe in quality above all else. Our artisan spice and herb blends and gourmet seasonings are crafted in the USA, and our salt is sustainably sourced from the San Francisco Bay . We print our labels on recycled paper, and apply American-made magnets to the back of each tin, allowing our spices and seasonings to be stored on the fridge as well as the spice drawer.

Our gourmet seasonings transform simple dishes into signature plates: use Gustus Vitae to add a burst of flavor to any meal, or make the gourmet chef in your life smile with the gift of spice.