Recent Highlights:

Like the enzymes that enable chemical reactions, Paul Wender acts as a catalyst at Stanford. As a global leader in the fields of molecular chemistry, designer molecules, and sustainable chemistry, his work stands at the forefront…
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For biologists like Martha Cyert, baker’s yeast is more than just an ingredient for freshly baked bread. Yeast cells not only share many characteristics with human cells but also are easier to work with in a…
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