Metro Manila · Top of the Citi by Chef Jessie

last revised: 29/10/2014 12:00 am
written by
Megacities

"/var/ezdemo_site/storage/images/media/manila/images-manila/hotspots/pictures-salcedo-village/top-of-the-citi-terrace/29630-1-eng-GB/Top-of-the-Citi-Terrace_zoom_image.jpg"20001124Top of the Citi Terrace

Share:

Since its opening in 1996, Top of the Citi is without doubt one of the “High-End”-restaurants of Metro Manila. The menu is as spectacular as the views.

General Information

Located on the 34th floor, the restaurant has a rooftop terrace that boasts a marvelous view over the Central Business District. Dining here in the evening is a special experience, when –from this view point – the ordinary office lighting of the city forms a beautiful sea of lights.

The cuisine is very international and innovative. A reservation is recommended, in particular on weekends.

Must-tries here include sea bass with goose liver, Angus Beef tenderloin and lamb chop with adobo sauce. Finish off the sumptuous meal with the restaurant's signature dessert, Chef Jessie Cheesecake. The chef is also famous for making delicious native desserts, locally known as kakanin.

Chef Jessie C. Sincioco, who started cooking when she was still a little girl, also operates Chef Jessie at Rockwell Club as well as 100, the only revolving restaurant in Metro Manila located in Eastwood City.