Growing up, my grandfather was the “oyster dressing maker” in our family. I still remember the old-fashioned double stove and all the dreamy scents that would come out of it at Thanksgiving! Even when I was a kid, and as much as I hated oysters, I loved Papa’s Oyster Dressing.

When you make this recipe, purpose to make memories. First, don’t forget that it will be better if it “meshes” in the oven for at least an hour…maybe more. And be sure to open the oven to “taste test” often – be as dramatic as possible. My papa always made a grand affair of “his” oyster dressing “taste tests.” We all gathered to watch his expressions and were all drooling by the time we took our first bite!

For those who “think” they don’t like oysters, please note, this dish has been a hit with even the most ardent “oyster haters.” You have to try it to believe it! Enjoy!