According to the company, the dark roast single-origin Colombian espresso used in their iced espresso "provides such deep roasted sweetness that minimal sugar and calories are needed for a pure coffee indulgence."

“Iced espressos in Peet’s coffee bars are incredibly popular, representing over 40% of our cold coffee sales,” said Gretchen Koch, director of marketing and innovation at Peet’s Coffee. “After the success of bottling our signature cold brew, we are excited to introduce a premium RTD iced espresso that can be enjoyed anywhere.

"It was not easy to craft a canned shelf-stable coffee that is worthy of Alfred Peet’s name. We focused on sourcing high-quality, clean ingredients and fine-tuning the production method to ensure a creamy coffee experience on par with the iced espresso beverages handcrafted by Peet’s baristas. By using better ingredients, our Peet’s True Iced Espresso has 25% fewer calories per ounce and 40% less sugar per ounce than the category leader, making it the perfect coffee for on the go.”