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Maple Nut Fudge

55

This makes a lot! It was a hit at Christmas. There wasn't much leftover after we were done cleaning up. I think a bunch of people were bringing it home too. I cooked it for a total of 6 minutes. I don't like maple, but everyone who tried it said it was great! I think I'd like to try it with a different flavoring the next time I make it, just to see. Maybe almond with almonds on top. Made and Reviewed for Every Day Holiday Tag - Thanks! :)

Oh my word was this fudge ever good!! I thought I had messed up the whole batch when I dumped in the chips marshmellows and flavoring, it went completely dry and crumbly... BUT I kept stirring (fast and furious) and it all came back together. In my rush I accidently poured in a good tablespoon of flavoring. Since I thought I had messed it up I didnt even bother with the nuts. I am so glad I kept stirring because I was rewarded with this most wonderful tasting fudge I have ever made! We had eaten a third of it before it even cooled!! THANK YOU for posting!

What a simple and tasty fudge. Just happen to see it on the latest recipes, so.. glad I did. Our family loved it. I used imitation maple extract and think the real stuff might be better. Will check to see if my other grocery has it and I can afford it. LOL