Variations

Chef's tip

I Tried this with savoy cabbage which was a bit too bulky and difficult to roll so the end result didn't look great, it tasted great though! It's also worth noting that the overall flavour of the dish is very much influenced by the smoked meats that are used in the layers, so choose them carefully. Junk in - junk out.

The casserole dish I used was really too small, this could have been better done in a two smaller dishes or a lesser quantity to start with.