Ina Garten (aka The Barefoot Contessa) is one of my all-time favorites, and this recipe will explain why. Her squash soup is easy to make, healthy, and simple, but with a twist on the old standard (without being too fussy). The curry and apples add a surprising flavor and I love the condiments: scallions, cashews, bananas, and toasted coconut. I like to pair this with a good crusty baguette and a big glass of Chardonnay. Delicious!