LEARN/CREATE (MT)

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:00 pm

Looking at Learning....Again Part 2"Learning to Share Perspectives"
With Dr. Carne Barnett. Often teachers complain that they do not have ample opportunity to talk with colleagues about their students. D

5:00 pm

Crafting at the Spotted Canary"Things That Decorate Your Work Space"
Today's show features the latest in desk accessories. The first segment shows how to make fun and functional binder clips - you'll find they have a lot more uses than just holding papers. Next, guest expert Karen Bulmahn demonstrates a remake of an inexpensive clock. D

5:30 pm

Crafting at the Spotted Canary"Things That Make A Party Festive"
We're making parties more fun with a creative take on decorating with a theme. Three party events each with a unique look will be explored. First, a baby shower featuring favors, cupcake piks and more. D

Ciao Italia"Organic Pasta/Pasta Organico"
Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun. D

Mexico -- One Plate at a Time with Rick Bayless"The Kernel of Deliciousness"
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. D

Coastal Cooking with John Shields"Old Cape Cod"
John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones. D

11:30 pm

Rick Steves' Europe"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G