Pumpkin jam with coconut

Ingredients

Combine the pumpkin flesh, lemon juice, lemon zest and coconut milk in a saucepan and simmer for 15 minutes, stirring constantly. Mash or liquidise the pumpkin flesh. Pour it back into the saucepan and add the jam sugar. Boil for 5 minutes, stirring constantly. Pour into warm, sterilised jars. Seal. Store in a cool place.