"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder

Mix stuffing mix and butter. Put ½ of mixture into bottom of a 9X13 inch pan. Mix all other ingredients and pour over stuffing mix. Sprinkle remaining stuffing mix on top of turkey mixture. Bake at 350° for 30 minutes.

Place potatoes in a large kettle; cover with water; cook until tender. Drain; mash potatoes until smooth. Add butter, cream cheese, sour cream, onion, salt and pepper. Combine until smooth. Place in a greased 3-qt. baking dish and store in refrigerator overnight. Before baking, set out potatoes at room temperature for 30 minutes. Then bake, covered, at 350° for 50-60 minutes or until heated through. Uncover for last 10 minutes of baking.

In a large bowl, dissolve yeast in warm water and set aside. In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast; stir in flour until dough forms. Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight. Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours. Bake at 400° for 8 to 10 minutes.

Thanks for sharing your recipes. The bean salad sounds good! I'm so glad you posted the roll recipe. I was wondering if you baked them or if they were store-bought. I tried my hand at baking dinner rolls Tues. night. The recipe I used was very confusing, so I thought they would be awful. In the end, the texture was great, but they lacked a little something....So, I will be trying yours next time!

Thanks for posting. I am very interested in the potato casserole and the green bean salad. Every recipe of your's that I have tried has been a hit with all of my picky eaters. Last night we tried the poppy seed chicken, and even my red meat lovin'DH went back for seconds.

I love the recipes, Thank You for posting them. I have tried several of yours and have never been disapointed. I was wondering though with the rolls, can you freeze them after you shape them into rolls and then just let them rise and bake them when you are ready. I have three littles so any prep work that I can do and freeze helps alot.

Thank you for the Thanksgiving wishes! I hope you all enjoy the recipes.

About the rolls,Lisa - for everyday I usually make roll dough in my bread machine. But this recipe is one I reserve for special occasions. I hope you like it! :-)Crystal - I have never frozen the dough. I would think that it should work much like the frozen dough rolls you can buy at the store - just move them from the freezer to the fridge the night before you were to bake them and then follow the recipe as usual? Please let me know if you try it! :-)