PHENOMENAL! I reduced the sugar to 1 cup as others suggested, and I think that the next time, I might even take it down to 3/4c. I sprinkled cornstarch onto the parchment paper before putting the meringue on it, and the finished meringue came off with no problems! Also, I let the meringue cool in the oven, not on a wire rack, so that it didn't rapid cool and crack. I used sliced fresh strawberries and kiwi, and drizzled chocolate syrup on top of the fruit: I am now a superstar! PERFECT summer dessert!

This recipe turned out SO well, I felt like I had been making the fritters for years! I added scotch bonnet peppers, and that gave it the kick that Jamaicans are accustomed to having. I actually made it for a multi-cultural expo at my church and EVERYBODY raved about them!

Simple, but delicious recipe. I LOVE the flavor combination of the lemon juice, basil and garlic. To add extra flavour, I also added a large onion cut into large pieces and broiled them in the oven- this is now my go-to recipe for grilled veggies!

YUMMY! I followed the advice and substituted fesh lemon juice and scotch bonnet peppers for the lemon pepper. I also scaled back the soy sauce to limit sodium; the longer you marinate, the better it tastes!

In a word: PHENOMENAL. I am known for my chocolate cakes and brownies; this recipe just increased the value of my real estate. Also, in my 35 years of baking, this is the best frosting I have ever worked with.
This cake was so good, an elderly man who is dying of cancer and who hasn't eaten anything for a week, ate a whole slice and was happy! Bake this cake and bring joy one slice at a time...