Place the kidney beans into a skillet and heat them. Add the spices and stir to coat well. Continue to cook for another 2 - 3 minutes. Add the tomato paste and stir to distribute evenly. Add 1/4 cup of water and stir. As it boils off, add more if desired. Cook for another 4 - 5 minutes.

Serve over toasted bread. Delicious plain, or add melted cheese if you are dairy-tolerant, or top with a fried egg.