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3 Reviews

Using Dijon mustard, buttermilk, and grated Cheddar Cheese this was a lovely side for a spaghetti dinner tonight, along with some Beef Stew. This is a nice rounded recipe. Made no changes here. We loved it. Made for Recipe Swap #41.

just had this today, added it to my irish celebration !! it was a big thumbs up from everyone here!! thanks for sharing!!

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this helpful. Was it helpful to you? [Yes] [No]macera44March 17, 2010

Hi French Tart:
Another excellent recipe. Thank you. Used 50% reduced fat Irish cheddar. Didn't have English mustard so used regular American yellow mustard. Usually it seems that when such changes are made, it's no longer the Authors' recipe, but it wouldn't have been at all without yours to Made for a delicious meal.
Thanks, Judy in WA

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this helpful. Was it helpful to you? [Yes] [No]godbreathed01February 25, 2010