Coastie Chef Talks about Cooking in Rough Seas

Food Service Specialist 2nd Class David Blonn, a cook on the 87-foot Coast Guard cutter Albacore, talks about cooking in rough seas and tight spaces when underway in the patrol boat. (Antonieta Rico/Staff)

http://archive.armytimes.com/VideoNetwork/2327769641001/Coastie-Chef-Talks-about-Cooking-in-Rough-Seashttp://archive.armytimes.com/VideoNetwork/2327769641001/Coastie-Chef-Talks-about-Cooking-in-Rough-Seashttp://bcdownload.gannett.edgesuite.net/militarytimes/44862801001/44862801001_2327796222001_thumbnail-for-video-2327769641001.jpgCoastie Chef Talks about Cooking in Rough SeasFood Service Specialist 2nd Class David Blonn, a cook on the 87-foot Coast Guard cutter Albacore, talks about cooking in rough seas and tight spaces when underway in the patrol boat. (Antonieta Rico/Staff)428patrol boatcookcoast guardcutteralbacorenavyblog01:40