Category Archives: South American

Essentially just a take-out counter and four tables, Bululu has a vegetarian-friendly menu of handmade arepas (a griddled, gluten-free corn flatbread) stuffed with avocado, Venezuelan cheeses, plantains, beans or meat. A single arepa makes for a substantial enough sandwich when paired with the excellent homemade plantain & yucca chips with guasacaca (a thin guacamole-like dip). Wash them down with sugar cane juice or Venezuelan rum-based tropical cocktails served in mason jars. Due to the small size, you’ll probably have to wait but turnover is fast. Arepas available to-go, too.

This Argentinian restaurant from Fernando de Tomaso could more accurately be called a bifteckeria, given the number and size of steak offerings on their menu. Expect giant portions, plenty of delicious chimichurri, and a good list of (mostly French, surprisingly) wines.

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Our guides are true food & wine professionals, and we spend generously at the very best shops. It’s real insight + maximum deliciousness in just over 3 hours, in an intimate small group setting.

If you’re curious about our food & wine tours, click here to learn more, or scroll through the calendar below to see all the options through mid-July 2019, then book directly online. Tickets are 110€ per person, including all tastings, and tend to sell out weeks in advance.

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