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6 Baking Tips for Flawless Cakes

Try these foolproof techniques, brought to you from the Real Simple test kitchen.

Avoid Using Cold Eggs

Sure, you know to bring the butter to room temperature, but it’s just as important for eggs—otherwise the mixture won’t emulsify properly. If you’re short on time, microwave cut-up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10 to 15 minutes.

Want to make a cake that looks as good as it tastes? It’s easy with Real Simple’s cake decorating techniques.

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All honeys are not created equal—and if you've only tried the kind that comes in a bear-shaped bottle, it's time to expand your horizons. Like wine, a honey's flavor can vary dramatically depending on when it was made, the region it came from, and the type of flowers and trees that fed its hive. These seven standouts range from the light and floral to the dark and smoky—and are all worth buzzing about.