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Reviews and RatingsGlobal Ratings:

(95)

Reviews in English (79)

G

by GINAH1

4

Something else.
I loved this recipe. I used boneless skinless breasts which I pounded thin between greaseproof paper. I browned for a few minutes each side in olive oil. The thin breasts cooked up tender in only 30 minutes in the oven. We love mushrooms so I doubled this ingredient. My husband went nuts over this. Definitely something I would do again and again. I think it could be used for baked pork chops also!
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08 Oct 2008

D

by DI. L

0

If its not fried chicken, hubby couldn’t care less. But he does like the mushrooms, sherry and sour cream so this didn’t get any complaints. It got great reviews from a last minute guest that ate 2 pieces. I used thighs, legs and the breasts, (hubby and guest prefer the dark meat.) Personally, I probably won’t make this again. It was okay but not scrumptous. Elegant gourmet name, browns up nicely and looks tasty though.
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08 Oct 2008