Directions

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.

In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.

Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.Yield: 6 servings.

Originally published as Macadamia Nut Brownies in Cooking for 2
Winter 2009, p22

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.

In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.

Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.Yield: 6 servings.

Originally published as Macadamia Nut Brownies in Cooking for 2
Winter 2009, p22