4. Fill cupcake liners 2/3 of the way (I think the mix made 18 cupcakes for me)

5. Bake for 20-30 minutes. Check with toothpick.

6. Cool COMPLETELY before frosting.

For Green Tea Glaze

3/4-1 cup powdered sugar

1 tbsp Earth Balance or coconut oil (I used earth balance)

1-2 tsp almond milk

1-2 tsp warm water

1/2 tsp matcha powder

dash of almond extract

marizipan for decoration

more powdered sugar for decoration

1. Time for the marzipan decorations! I rolled out the marzipan in powdered sugar, cut the shapes out with a cookie cutter and set aside. (There are tons of how tos, videos and blogs around. This is a more complicated route, but I think Vegan Yum Yum is amazing so check this one) I added red food coloring to half the flowers.