Book a Table

For your Red Letter Days Luxury Dining Experience

Welcome

As you are joining us soon for lunch or dinner, we wanted to let you know what to expect from your Complete Dining Experience, how to book it and how to make the most of your visit.

RELAX WITH A COCKTAIL

First of all, enjoy one of our three delicious cocktails made at the bar – a Whisky Mac, a Passion Jazz or a Captain White while you browse our wine list. Any bottle up to £30 is included in your Dining Experience.

THE MENU

Vegetarian options

There is always a vegetarian starter and we have daily vegetarian main course, so don’t worry if you don’t eat meat or fish.

Your menu has four choices for starters, mains and desserts, including our 8oz house cut rump steak – you can see a sample menu here, which includes our other steaks at a supplement should you want to try something different. A side order each, a bottle of mineral water and tea or coffee after your meal are also included. There is not even any service charge to pay on the items included in your dining experience.

Our menu changes seasonally, so may not be identical to this one, though some dishes stay on all year round.

OUR STEAKS

If it’s steak you like, you’ve come to the right place. All our steaks are served with your choice of sauce from Peppercorn, Bearnaise or our own home-made Café de Paris butter (which has over 27 ingredients). You can choose any side orders from the menu at £4.75 each.

We don’t want you to be limited on choice, so for those guests wanting to try a different steak cut, there is a section on your menu to choose from for a small supplement (£6 to £17).

Good to know

Our steaks are best served medium rare, but if you prefer yours cooked longer, then we recommend our 10oz Tail-on Ribeye with its eye of succulent fat that keeps it tender.

For those of you who want the maximum flavour from a steak, try one on-the-bone as the marrow gives a richer, deeper taste that you don’t get when the bone has been removed.

WHEN YOU CAN DINE

DRESS CODE ADVICE

Our dress code is smart casual. As a guide, jeans are fine, but no sportswear, please.

You can book in advance any time with no restrictions, subject to the restaurant having availability.

Booking Instructions

You will need your unique reference number:

Select which restaurant you wish to dine at below; click Book Now; select your preferred date, time and party size.

Choose your Experience, any VIP upgrade or exchange for A La Carte; then select a time and complete your details.

Add your birthday if you would like to receive special offers in the future and use the Comments box for any special requests or to let us know if you’re celebrating an occasion.

PUT YOUR UNIQUE REFERENCE NUMBER IN THE SECURITY BOX. WE NEED THIS TO REDEEM IT. IF IT IS INCORRECT, WE MAY HAVE TO CONTACT YOU AND THE DELAY MAY MEAN YOU LOSE YOUR RESERVATION.

Steak Guide

Ribeye
Rich with marbling and traditionally matured, ribeyes have plenty of fat running through them, which helps maintain extra juiciness.

SirloinSirloins have an excellent balance of flavour and tenderness and sit just above the fillet, so best served medium rare.

FilletFillet is the leanest and most tender cut as it’s the laziest muscle on the cow; a real ‘melt in the mouth’ steak.

City

Chelsea

Please follow the booking instructions carefully. You will need your UNIQUE REFERENCE NUMBERto hand. If you do not enter the correct details you reservation may be cancelled and you may have to rebook. I have read and I understand