Cook the pasta according to package directions. Drain and immediately put them on a platter
or in a bowl with 2 Tbs. vegetable oil.
Put 1 Tbs. of toasted sesame oil on top of the noodles then toss until
all the noodles are coated with oil and don’t stick together.

If using the chicken, place the shredded chicken on top of
the noodles in a pile and refrigerate until ready to serve.

Mix the sesame seed paste or peanut butter with 1 Tbs. soy
sauce in a small bowl. Mix thoroughly
then add another tablespoon until you have blended in all 6 Tbs. of soy sauce.

Add the remainder of the sauce ingredients to the above
mixture.

When ready to serve, pour the sauce over the chicken and
noodles. Sprinkle the peanuts on top as
a garnish. Mix well.