Bistro on the Go ( http://www.bistroonthego.com/) is a personal chef service that opened on Cape Cod in the spring of 2011. Behind the cute logo is a personal chef named Peggy Eagan, who owns the business. “Basically, I’m a lawyer … Continue reading →

Another fabulous recipe from Chef Yves Bainier (scroll down for bio). Beautiful Nantucket scallops on a succulent short rib – how’s that for Chef Bainier’s take on surf and turf! This one will make you drool. BRAISED SHORT RIBS AND … Continue reading →

Meet Cape Cod Private Chef and Entrepreneur Yves Bainier. Chef Bainier was born in Suresnes, France, a town very close to Paris. He grew up in France in the seaside town of La Rochelle which is on the west coast … Continue reading →

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