Grilled Daiya mozz sammiches with sauteed onions, spinach, mushrooms, and cherry tomatoes. Served with roasted rosemary garlic thyme taters. NOTE: the stove I used is not mine, so the bread cooked pretty quickly on a low temp. They'll look nicer next time around, I promise.

_________________"Noooo! Karyn, you have to stop posting old Jensen pics. He looks way too smooth in those pics, like if I touch his face it'll feel like silk or bosoms or something."-mixmaster_moIt's Raining Kale