Countless new options in the beer aisle aren’t just tweaking traditional styles—they’re creating new ones. And then on top of that, by further branching out with offerings like hard ciders, root beers, sodas and seltzers, brewers are no longer limiting themselves to traditional hops and barley.

Garret Oliver, the notable beer author and brewmaster at Brooklyn Brewery, recently started a limited video series with Eater that pairs his personal accounts with hand-drawn animations. Becoming a Brewmaster is Difficult, Dangerous, and Definitely Worth It tells the story of when Oliver first got into brewing by risking everything in order to pursue his passion.

D.G. Yuengling & Son, Inc., America’s Oldest Brewery, is pleased to announce that it is expanding the distribution of its highly sought-after brands to Louisiana. Four wholesalers have been assigned to distribute Yuengling products in the state.

Thirstie, an online and on-demand booze delivery service based out of New York, has announced that it’s expanding into mail delivery as it looks to build a more scalable business model. Founded in 2013, Thirstie teams up with local liquor stores to offer wine, beer, and spirits for delivery within the hour. It currently operates […]