Tuesday, December 16, 2008

Pizza Pizza

While I love any and all squash(es?), I never would've thought to put it on a pizza. Galette? sure, but something never clicked in my head. My awesome aunt was the one who introduced this Roasted Acorn Squash & Gorgonzola Pizza to me, and I can't thank her enough, it's fabulous!!!

a peek inside

Here's my lazy version:Roasted Acorn Squash & Gorgonzola Pizzaadapted from GiadaServes 1 (as a side or part of a meal... if you have my kind of appetite;-))

1/2 acorn squash (sliced thin, mixed with 1/2T maple syrup, 1/4T olive oil, dash red pepper flakes, roasted at 375 until tender... this was done the day or two ahead of time)1 pitagorgonzolahandful of spinach, tossed with a little bit of balsamic vinaigrette (I didn't measure, but you don't want it too heavy, just for a little flavor)

Top pita with gorgonzola (as much or as little as you like, I think I had ~2T or more on a medium-size pita) and toast until warm and melty. Meanwhile, warm acorn squash (if prepared ahead of time) slightly. Top pita with acorn squash then the balsamic-dressed spinach. Dig in!

Wow, this looks really tasty! By the way, just wanted to let you know that you won our organic cookbook giveaway over at Go Healthy Go Fit! Thanks for checking out the site, I'll be sure to subscribe to your blog, it's awesome!