Directions: Preheat oven to 350. Line large cookie sheet with foil. (May also
spray with non-stick spray). Put 10-12 graham crackers on foil. Bring
the butter and sugar to a boil, and boil for 2 minutes. Pour over
crackers, then sprinkle sliced almonds on top. Bake for 10 to 15
minutes until slightly tan. Slide foil from pan and break in pieces
when cool. NOTES : This is sooooo good! It's addicting! Sometimes I
pour mixture over both almonds and crackers. Just experiment!
Exchanged by Rhonda Martin at my 1st annual Christmas Cookie Exchange
on 12-3-97. These were my absolute favorite from all of the different
cookies exchanged. Recipe by: Rhonda Martin Posted to recipelu-digest
Volume 01 Number 340 by "Campbell" <lauriec@flash.net> on Dec 4, 1997