Singapore Food Festival 2019

Modern culinary innovation, age-old hawker heritage, vibrant food culture and food-inspired art come together in a tantalising blend at the 26th edition of the Singapore Food Festival.

STREAT—the Singapore Food Festival’s signature event—is back with delightful hawker creations, modern interpretations of local cuisine and an exciting line-up of workshops and live entertainment.

Whether you’re a gourmand with a love for fusion and innovation, or a purist hankering for traditional fare, you’re bound to find a dish to tantalise your taste buds at the Singapore Food Festival 2019.

EVENTS

STREAT

Get ready for a feast for all senses with an array of food-themed activities. Expect heritage and mod-sin local dishes from 12 F&B stalls, a pop-up bar, a retail booth, hands-on workshops and a line-up of live music performances by some of our top local talents.

EVENTS

Advanced Dining by Telok Ayer Arts Club X The Picnic

Featuring a surprise menu and programme, this unique dining experience aims to remove all distractions so visitors can fully appreciate the key elements of food, such as its textures, flavour, aesthetic and process, in a way that advances dining.

EVENTS

The Kueh Kueh Symposium by Rainbow Lapis and Mrs Kueh

Held in the idyllic Straits Clan, learn about the heritage and evolution of this local favourite confectionery with tasting tables, educational stations and talks by notable kueh kueh practitioners and families.

When: 13 July 10am–6pm with 4 slots
Venue: Straits Clan (Event open to public)
Click here to make a booking.

Singapore Vegan Street Food Crawl by VegThisCity

Delicious vegan renditions of local dishes like char kway teow and laksa are in store for visitors at this food crawl, which takes place in our Joo Chiat, Chinatown and Little India cultural precincts.

The Great Indian Food Fest by Indian Restaurants Association (Singapore)

From food vendors and movie screenings to a one-day masterclass on 20th July by Sashi Cheliah, winner of the 10th series of MasterChef Australia, this festival will deepen your appreciation for the diversity of Indian cuisine.

EVENTS

#pluck by Majoolah

Discover Singapore’s sheer diversity of flavours at #pluck by Majoolah. Featuring myriad cuisines—ranging from modern Teochew fare to traditional Malay cuisine—these chefs mainly use local produce sourced from local farms.