tag:blogger.com,1999:blog-1224401411546844072.post6874823689725276311..comments2017-12-24T09:43:37.771-08:00Comments on The Frickin Chicken: How to fix messed up Homemade MayonnaiseAmandahttp://www.blogger.com/profile/09530353457851225134noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-1224401411546844072.post-19566867605197066592017-12-24T09:43:37.771-08:002017-12-24T09:43:37.771-08:00Thanks. This worked perfectly and saved my basil P...Thanks. This worked perfectly and saved my basil Parmesan mayo for my Christmas filet mignon!!!sandy kovalhttps://www.blogger.com/profile/12184020914564561926noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-47165171130691109122017-10-02T20:34:09.483-07:002017-10-02T20:34:09.483-07:00Thank you so much!! It worked and saved my mayo!
A...Thank you so much!! It worked and saved my mayo!<br />Awesome. Thanks a million!chopwormhttps://www.blogger.com/profile/15448656874239645748noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-52263867377823897352017-09-29T14:30:22.722-07:002017-09-29T14:30:22.722-07:00Amazing! It worked! Your blog post saved my first ...Amazing! It worked! Your blog post saved my first ever bath of home made mayo. So pleased to have found it. Thank you.kelly parsonshttps://www.blogger.com/profile/08854443945816338114noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-52915202510190221352017-09-29T14:29:51.875-07:002017-09-29T14:29:51.875-07:00This comment has been removed by the author.kelly parsonshttps://www.blogger.com/profile/08854443945816338114noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-380961526116481452017-09-28T16:51:54.888-07:002017-09-28T16:51:54.888-07:00This saved my first attempt at mayo (with an immer...This saved my first attempt at mayo (with an immersion blender) which was a runny disaster! I used your manual method and spent 10 minutes dribbling in the oil (probably overkill), but it worked. Now to find a better tasting oil blend...JB in Fall City, WAhttps://www.blogger.com/profile/10090321207090081499noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-59686753106927718582016-12-28T11:52:43.922-08:002016-12-28T11:52:43.922-08:00Ok, my first attempt at making homemade mayo was a...Ok, my first attempt at making homemade mayo was a disaster! What a mess.. thank you SOOO much for this article! It saved the day and my sanity, and even ensures there will be a second attempt one day!Floridamamahttps://www.blogger.com/profile/03174059717717243500noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-8478244318248166952016-10-31T23:19:32.240-07:002016-10-31T23:19:32.240-07:00Thank you SO MUCH! This worked perfectly and my ma...Thank you SO MUCH! This worked perfectly and my mayo turned out great. It looked exactly like your picture of the runny mayo and thickened up nicely. I did get a good arm workout but it was worth the effort to fix it! Unknownhttps://www.blogger.com/profile/10979610583221567045noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-92127119076068439502016-08-12T08:18:01.153-07:002016-08-12T08:18:01.153-07:00Great fix... I almost lost the hope of making home...Great fix... I almost lost the hope of making homemade mayonnaise... And then I came up with this page and it really helped. thank you very much. Mirohttps://www.blogger.com/profile/17834390301212445903noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-36442098724619856012016-08-12T08:17:31.396-07:002016-08-12T08:17:31.396-07:00Great fix... I almost lost the hope of making home...Great fix... I almost lost the hope of making homemade mayonnaise... And then I came up with this page and it really helped. thank you very much. Mirohttps://www.blogger.com/profile/17834390301212445903noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-92230569556370127422016-07-04T06:03:25.380-07:002016-07-04T06:03:25.380-07:00Last time I had that issue, I cooked the &#39;mess...Last time I had that issue, I cooked the &#39;mess&#39; with a few extra veggies and cheese and made an omlette. Depends on how much oil you have already added I guess.<br />If left to sit for a while, wonder if the egg will settle out? then decant some of the oil before attempting to use the egg for omlette/scrambled dgg?NeilPhttps://www.blogger.com/profile/09973534672161244885noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-31288775952400013392016-07-04T05:49:02.634-07:002016-07-04T05:49:02.634-07:00Aargh I&#39;ve made mayo many a time, but it was a...Aargh I&#39;ve made mayo many a time, but it was a bust this time, using a new blender (blade would not reach the yolk). Tried the fix with the immersion blender and no dice! I&#39;m low on olive oil and can&#39;t start over, hate wasting more precious organic straight drom the farmer eggs. Now what?Adrianahttps://www.blogger.com/profile/05154704771485913483noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-36719836556754439912016-05-16T20:19:40.082-07:002016-05-16T20:19:40.082-07:00You saved the day! I&#39;m going to make it this w...You saved the day! I&#39;m going to make it this way from now on. Thank you so much!Unknownhttps://www.blogger.com/profile/17086598725630667072noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-13390151255964653992016-02-28T05:54:02.007-08:002016-02-28T05:54:02.007-08:00This comment has been removed by the author.0rishahttps://www.blogger.com/profile/13427667409769834011noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-49445639713880278092016-02-15T05:18:23.617-08:002016-02-15T05:18:23.617-08:00A sincere thank you from the bottom of my heart. T...A sincere thank you from the bottom of my heart. This saved me half a liter of olive oil. I was so frustrated with the runny mess I had in my food processor. I had to take matters in my own hands (quite literally). And after half an hour of whisking with a fork I finally had the creamiest mayo in my bowl. Thank you again!Unknownhttps://www.blogger.com/profile/14066367760636326368noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-59113574236029647552016-02-06T18:26:31.288-08:002016-02-06T18:26:31.288-08:00My first time making Mayo and this same thing happ...My first time making Mayo and this same thing happened to me. It&#39;s not thick and it&#39;s still yellow. I&#39;ve only added 1/2 cup oil to 1 egg yolk with 2 tsp lemon juice, salt and dry mustard. I&#39;d use it as is, but the taste is pretty awful. Not sure what I did wrong. It&#39;s way too salty and the dry mustard powder is strong. Jenny Livingstonhttps://www.blogger.com/profile/00441949188297606739noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-85667674830723405122015-10-06T15:40:02.983-07:002015-10-06T15:40:02.983-07:00Great post! I made a hot sauce with oil and vineg...Great post! I made a hot sauce with oil and vinegar (and hot peppers of course) that was supposed to turn out like mayo. Mine came out runny and I wanted to thicken it. I don&#39;t want to use an egg yolk though. However, your tip about adding the whey is a great idea! I make my yogurt out on the counter and I will add some whey to the sauce and leave it thinnish. I like the idea of adding probiotics.Lucy Selvaggio-Diazhttps://www.blogger.com/profile/06975098122861934635noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-8544345824125996882015-10-06T02:13:21.130-07:002015-10-06T02:13:21.130-07:00Was great to find this. So didn&#39;t want to wast...Was great to find this. So didn&#39;t want to waste my mayo!Mandy Drewhttps://www.blogger.com/profile/09214896594245615521noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-66890133943345978112015-09-10T19:03:18.009-07:002015-09-10T19:03:18.009-07:00Yesss, so glad I found this. I was able to salvag...Yesss, so glad I found this. I was able to salvage my first ruined batch. Thank you! Unknownhttps://www.blogger.com/profile/01059065306678635582noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-51692324890213872152015-02-01T11:04:31.402-08:002015-02-01T11:04:31.402-08:00I&#39;m so glad I found this link on a search!
Tha...I&#39;m so glad I found this link on a search!<br />Thanks for saving our mayo.!!<br /> :)Don &amp; Laurahttps://www.blogger.com/profile/02505637303213102284noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-12177137880354917202015-01-15T01:53:58.202-08:002015-01-15T01:53:58.202-08:00OK, so I have made mayo with a stick blender for a...OK, so I have made mayo with a stick blender for a few years. Generally easy .<br /><br />But yesterday, no chance. It was not curdled or separated, just stayed a nice liquid, uniform colour , but it would not thicken.<br />First I started with one egg and 250ml of oil. Same as always , a bit of mustard powder, 4 teaspoons of lemon juice, 4 of water, a whole egg and a bit of salt.<br /><br />It just did not thicken. <br /><br />Tried again ,by starting with another batch, a fresh egg, clean utensils , a different light olive oil, to start it off. then use the old mixture as oil and this time slowly drizzled it in.<br /><br />Same result again, a perfectly uniform egg and oil sauce. I have since tried again and again. <br />Tried the stick blender, with blade, with emulsion disk, even the egg whisk/beater attachment.<br />Even gone to the extent of leaving all ingredients out over night to get to exact same temperature, though they were to begin with any way.<br /><br />I tried posting about this earlier but my post disappeared. think I said 2 litre of oil, wasted, but actually a lot less, probably about 750ml. Thought it had all been dumped but I see my partner did not actually pour it away.<br /><br />Also up to 6 eggs now.<br /><br />What else can this oil and egg mix be used for? Just microwaved a saucer of it and used it as an &#39;omelette &#39; for egg on toast.<br /><br />Any other ideas to save pouring it down the sink? Quiche? NeilPhttps://www.blogger.com/profile/09973534672161244885noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-68892913791917115992015-01-15T01:50:37.476-08:002015-01-15T01:50:37.476-08:00This comment has been removed by the author.NeilPhttps://www.blogger.com/profile/09973534672161244885noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-58533366445803397402014-04-09T04:41:11.135-07:002014-04-09T04:41:11.135-07:00Thank you so much, this just saved my mayonnaise. ...Thank you so much, this just saved my mayonnaise. I skipped the mustard since I allready had enough of it in the failed mixture :) It turned out creamy and delicious bellboohhttps://www.blogger.com/profile/14617949212724423463noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-53954767033746848202014-03-19T18:35:25.283-07:002014-03-19T18:35:25.283-07:00Many thanks for this post. You did save my mayonna...Many thanks for this post. You did save my mayonnaise this evening as I had failed 3 times! I definitely will return to this technique.Roberta Cookhttps://www.blogger.com/profile/03324450815001414085noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-47441400722361304012014-02-02T09:14:59.637-08:002014-02-02T09:14:59.637-08:00Thank you soooo much!!!Thank you soooo much!!!Suzannehttps://www.blogger.com/profile/12075401043824176387noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-30054142795805228212014-01-24T17:32:29.627-08:002014-01-24T17:32:29.627-08:00This totally fixed my failed mayo! My arm nearly f...This totally fixed my failed mayo! My arm nearly fell off from all the whisking, by it worked perfectly.Thanks so much!Annikahttps://www.blogger.com/profile/06104540573916496704noreply@blogger.com