【Seasonings】1 tsp salt， 1 tbsp oyster sauce， a dash of pepper, 1 tbsp water (optional)【Method】1. Heat up 2 tbsp oil in hot wok, saute chopped onion, add prawns stir-fry until fragrant. 2. Add petai and otak-otak, stir-fry until aromatic.3. Add in cooked rice, stir-fry over high heat until well combined Push the rice to the side of the wok, then crack egg to the centre and keep stirring until well combined and slightly dry. (may add 1 or 2 tbsp water if the rice is too dry)4. Add in seasonings, toss well. Taste and sprinkle with spring onion. serve hot.