In an electric mixer, cream the butter and 3/4 cup of the sugar until light and fluffy. Beat in the vanilla, followed by the egg yolks and beat until smooth. Add the flour mixture to the batter alternately with the milk, beginning and ending with flour. Remove the bowl from the mixer stand.

In another bowl, beat the egg whites with 1/4 cup sugar until stiff but not dry. Gently but thoroughly fold the whites into the batter. Fold in the blueberries.

Spread the cake evenly in the pan. Sprinkle the remaining 2 tablespoons of sugar. Bake the cake for 50 to 60 minutes or until the cake springs back when lightly pressed.

In Your Share

Please Carry In, Carry Out

There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.