Sandwiches & Breakfast

Tupelo Farm Fresh Cheeseburger
7.95
cheddar cheese, served with one side

Veggie Burger
7
house-made black bean burger, served with one side

Grilled Cheese
6
cheddar cheese, served with one side

Sweet Potato Pancakes
6
whipped butter and powdered sugar

Pancake Platter
7.5
one egg*, two strips of bacon, one sweet potato pancake

French Toast
7
whipped butter and powdered sugar

Lil' Supper Plates

all proteins & pastas served with one side

Grilled or Fried Chicken
7.75

Slow-Roasted Meatloaf
7.75
served with ketchup

Mac-N-Cheese
6

Tupelo Veg Plate
7
choose any three sides

Sides

$3

Mac-N-Cheese

Yukon Mashed Potatoes**

Stone-Ground Goat Cheese Grits**

All-Natural French Fries

Butter & Basil Green Beans**

Spicy Creole Caesar Salad

CHEF ERIC GABRYNOWICZ

Tupelo Honey is honored to welcome Chef Eric Gabrynowicz. Chef Eric is a four-time James Beard Award semifinalist, Top Newcomer from Zagat was voted Food and Wine Magazine’s “Peoples Best New Chef- New York.” He brings Tupelo Honey Southern inspired dishes that are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season.

TYLER ALFORD, CHIEF MIXOLOGIST

Tyler was born and raised in North Carolina and attended college in Mississippi, where his love of craft cocktails and mixology blossomed. Tyler honed his knowledge and skill while working at the award-winning Commander’s Palace Restaurant in New Orleans before bringing his passion to Tupelo Honey. He quickly introduced a beverage program focused on local, sustainable and quality products with classic techniques that has continued to earn Tupelo Honey multiple local and national awards for its cocktails rooted in the South.