Dagmar- Great question!! I save the scoop-outs for my 12-year-old son. He doesn't find joy in fillings and frosting...he just wants the cake. He has complete joy knowing a bowl of mini-cake scoops are waiting for him at the end.

I love this post! There is something so wonderful and fun about a cupcake! And I love this tutorial and how you infused great photos with handwritten messages and your own personal touches. The idea of making filled and frosted cupcakes seems intimidating, but this post shows that it's actually really simple and easy! I'll be voting for you again! I loved the question about the "scoop-outs!" I probably would have eaten them all!

You don't know me. At least I haven't commented on your blog before. At least not that I can recall. Jeez. Anyway, I'm trying to say that this post was just so adorable! I voted for you and I haven't even been following along too much, except for the people I regularly chat with. Wishing you my best!

Hi, Lisa! I made Joy Cupcakes! Thank you so much for the easy and cool technique lesson and the idea! I made red velvet cupcakes with chocolate pudding filling and cream cheese icing. We all really enJOYed them! Here's a link to my post.