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Saturday, 19 December 2015

Panic Saturday : Just Relax with a slice of Almond Crusted Butter Cake

Yes, today sees the last Saturday for any Christmas shopping, and according to many 'media' outlets it is being termed as 'Panic Saturday', as many Panic-buyers and bargain-hunters are expected to visit stores on the busiest day in the Christmas shopping calendar. In fact some high street shops may well reduce prices in an attempt to coax us consumers down the aisles.'

Now, I have a suggestion ... why not try and take a few minutes to just simply relax ... put the kettle on and enjoy a slice of this lovely low carb and gluten free Almond Crusted Butter Cake ... you will be so glad you did!

In a large bowl, beat butter until smooth. Add granulated erythritol and beat until lighter and well-combined, about 2 minutes. Beat in eggs, one at time, scraping down beaters and sides of bowl with a rubber spatula as needed. Beat in almond and stevia extracts.

Beat in half of the almond flour mixture, then beat in almond milk. Beat in remaining almond flour mixture until well combined. Spread batter in prepared pan, being careful not to dislodge sliced almonds on the sides. Smooth the top.

Bake 60 minutes, or until top is deep golden brown and a tester inserted in the center comes out clean. Let cool in pan 5 minutes, then flip out onto a wire rack to cool completely.

Serves 12. Each serving has a total of 6.52 g of carbs and 3.04 g of fiber. Total NET CARBS = 3.48 g.

7 comments:

Mrs Vimes
said...

Would it be wrong to spread butter on that? I'm on a fast day today and planning the Christmas week lchf menu. I'm blummin starving now! Bad timing I think. But this looks gorgeous for a Boxing Day treat in front of a good film.

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About Me

We are a small band of diabetics all low carbers. Posting links to diabetes related articles and low carb food advice. In our spare time we like to lampoon the spreaders of fear and misinformation. Welcome to the crazy world of diabetes.