IRRESISTIBLECHRISTMAS PLATTER

Small courses like warm liver pâté with
sautéed mushrooms and bacon, reindeer
pâté with redcurrant jam, two types of
herring and cured salmon (gravlax) with
rye bread and home-baked bread. Main
courses include smoked lamb, Christmas
ham and turkey breast served with apple
salad, figgy red cabbage and red wine
sauce. The meal is rounded off with ris
a’la mande with cherry sauce.