Directions

Prepare your equipment for canning: You need to sterilize the jars and put the lids into boiling water. You also need to have a water bath canner handy with enough water boiling in it to cover your jars by about 1".

Chop the vegetables very finely- I use a food grinder that attaches to my Kitchenaid mixer.

Combine zucchini with the onion, and salt in a large covered bowl. Let this stand overnight.

Rinse the zucchini mix and drain well. Add to a large Dutch oven along with the peppers, spices and the vinegar.

Cook just until the mixture thickens, stirring constantly. Do not overcook.