Paleo Cheddar Biscuits Recipe

Crispy on the outside and soft on the inside, these Paleo Cheddar Biscuits make a delicious low carb, grain-free snack!

If you want to satisfy your craving for a cheesy, garlicky, Paleo-friendly biscuit, then you’ve come to the right place! Made grain- and nut-free with a simple mix of eggs, coconut flour and coconut oil, these tasty cheddar biscuits are exactly what you need to serve as your next dinner side or healthy snack. The best part is they taste exactly like what you’d get in your favorite restaurant!

To get these cheddar biscuits tasting nice and “cheesy,” you will need to use nutritional yeast. It makes the flour extra creamy and makes them taste as if they were made with real cheese!

Never used nutritional yeast? Allow me to explain! Nutritional yeast is a plant-based yeast with a nutty, cheesy flavor. It’s used to emulate cheese, thicken sauces and dressings, and give an additional boost of nutrients as it’s loaded with B vitamins.

This recipe calls for two tablespoons of nutritional yeast, but feel free to add more if you like your biscuits extra cheesy. You can add up to four tablespoons without impacting the batter.

Making these cheddar biscuits could not be any easier. Simply whisk together the eggs, melted coconut oil, nutritional yeast, parsley garlic powder and salt with the premixed coconut flour and baking soda. Transfer the batter to a baking sheet and bake. Then devour your simple, nutritious and delicious cheddar biscuits!

Megan Olson

Megan is the author of the gluten free website, Skinny Fitalicious where she creates easy, low calorie recipes. Megan is also a nutrition practitioner specializing in weight loss. When she's not in the kitchen or coaching clients, she's in the gym teaching group fitness. To view more of her work, visit Skinny Fitalicious.