Gluten-Free Garlicy Bean Spread

Posted by A Gluten-Free Guide on December 18th, 2006

The holiday party was a resounding success. I am still getting all of the pictures and recipes together. In the meantime, here is a delicious bean dip that can be used with tortilla chips, crudités or as a bruschetta spread.I love this recipe because it tastes light and fresh – unexpected with a bean dip.

Combine all of the ingredients in a food processor fitted with the metal blade. Process until smooth.

Serve at room temperature.

You can prepare this dish a day or two in advance and keep in the fridge. Try to take it out of the fridge a couple hours before serving to bring back to room temperature for the party. You will have a hard time keeping the crudités platter stocked as long as this dip is around…