The Missing Ingredient® Homemade gluten-free gnocchi

You’ll be shocked how easy it is to make homemade gluten -free gnocchi. Gnocchi is traditionally made with potatoes, eggs, salt and semolina flour. With just a few substitutions you can transform this normally glutenous dumpling into a delicious gluten- free dish. This recipe is from my new cookbook “The Missing Ingredient Living Gluten -Free”.

Ingredients:

– 3 large organic Russet potatoes (baked)

– 1 large organic egg

– 1 organic egg white

– 1 cup Parmigiano Reggiano

– 1/2 cup Organic whole milk Ricotta cheese ( most ricotta cheese is safe but always check ingredient list and manufacturing process to ensure that there is no cross-contamination)