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Rice Flour(Rice Powder / Joshin Powder / Joshinko)

Food CategoriesGrains

Rice Flour Calories and Quick Look At Nutrition Facts

Calories in Rice Flour

362Cal100g471 Cal130g(1cup)

Diet Friendliness

Appetite Satisfaction

Nutritional Value

Noteworthy Nutrients

Molybdenum,Copper

Rice flour is top grade rice flour made from non-glutinous white rice dried into powdered form. It is used to make foods such as Dango and sweet rice jelly. It differs from mochiko rice flour used to make mochi rice cakes. Mochi rice flour rice flour is made from glutinous rice. Dango powder (flour used to make dango) is a mixture of 8 parts joshinko and 2 parts mochiko powder.

g471Cal

Image of Rice Flour

Additional Facts for Rice Flour

Calorie

Diet Friendliness

Appetite Satisfaction

Nutritional Value

Water Content

14 (%)

Refuse

0 (%)

Nutrition facts for Rice Flour (1cup 130g)

Nutrition info displayed such as percent meal value and PFC balance scales are based on a 1800 calorie diet for women between ages 18 and 29 years old weighing around 112 pounds and daily nutritional requirements.

【Calories and Macronutrient Composition】

（Percent Meal Value）

Energy

471 Cal

536～751Cal

Protein

8.06g (32.24 Cal)

15～34g

Fat

1.17g (10.53 Cal)

13～20g

Carbohydrate

102.05g (408.2 Cal)

75～105g

【PFC Balance】

The calories in Rice Flour per 130g(1cup) is 471 calories. Rice Flour is calculated to be 362Cal per 100 grams making 80Cal equivalent to 22.1g with 102.05g of mostly carbohydrates、8.06g of protein、1.17g of fat in 130g while being rich in vitamins and minerals such as Molybdenum and Copper.