After nine years of working as a geologist studying rocks around the world, Hansel
Vaz decided that Feni on the rocks was a much better option. Taking over a family
business, he realized that Feni, as a category, had to be rethought, reworked and
restructured if it really has to compete as a spirit.

Audaciously launching the brand Cazulo Premium Feni with three traditional
expressions of Cashew, Coconut and Dukhshiri at present, Cazulo is now the most
premium portfolio of Feni available in Goa. Strongly evangelising Feni, Cazulo
has achieved substantial traction in the cocktail scene, in tastings and, now, more
recently, as a tourism option of culinary and beverage experiences.