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Winemaker's Notes:

92 Points, Josh Raynolds, Vinous: "Very pale orange-pink. Incisive and minerally on the fragrant nose, displaying an array of red berry and citrus fruit aromas and a sexy floral nuance. Dry, stony and precise on the palate, offering sappy orange and redcurrant flavors that flesh out slowly with air. At once concentrated and lithe, finishing with outstanding clarity and a lingering honeysuckle note. I'd serve this wine as I would a rich white Burgundy." 4/15

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The vine needs time. And men that work with wine sometimes devote their entire lives to it. So it was and has remained with Marcel Ott, his children and his grandchildren. The date : 1896. Ott, an Alsatian agricultural engineer with a pioneer spirit, set out to create a wine-producing estate. First attempts : in the region of Cavalaire. It was in 1912, however, at Château de Selle, Le ... Read more

The vine needs time. And men that work with wine sometimes devote their entire lives to it. So it was and has remained with Marcel Ott, his children and his grandchildren. The date : 1896. Ott, an Alsatian agricultural engineer with a pioneer spirit, set out to create a wine-producing estate. First attempts : in the region of Cavalaire. It was in 1912, however, at Château de Selle, Le Clos Mireille, and later at Château Romassan, also located in the Var, that this great family adventure was ultimately launched. Long years of patience and effort ! Each estate won over the rocky land. The cultivation principles, inspired by profound respect for nature, are unbending. Fortunately, the land is grateful and gas rewarded this respect by giving birth to outstanding quality wines. As early as 1930, the "Coeur de Grain" rosé made its way over the border. And today, the elegant, prestigious vintages produced by Domaines Ott* can be found in the finest dining establishments the world over. In 2004, with more as 100 years of experience, Domaines Ott* got wedding band with Champagne Louis Roederer Group A true synergy takes place around these craftsmen of high-class wines. Read less

92 Points, Josh Raynolds, Vinous: "Very pale orange-pink. Incisive and minerally on the fragrant nose, displaying an array of red berry and citrus fruit aromas and a sexy floral nuance. Dry, stony and precise on the palate, offering sappy orange and redcurrant flavors that flesh out slowly with air. At once concentrated and lithe, finishing with outstanding clarity and a lingering honeysuckle note. I'd serve this wine as I would a rich white Burgundy." 4/15