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A Taste of the Hottest Food Trends

Knowing the latest food trends is a top priority whether you are planning a major event or an intimate office luncheon. The fact is that everyone loves to eat. Knowing that good food equals happy attendees, we reached out to culinary experts from around the country to present some tasty and trending food offerings to consider for your next meeting.

Action stations: A favorite is the liquid nitrogen ice cream station, where you can select from custom toppings such as dulce de leche, candies, macerated cherries, sprinkles, smoked nuts, and assorted sauces (hot and cold).

Wellness-focused fare: Planners can serve a farmer’s market vegetable charcuterie or have their attendees build their own trail mix bar with a selection of roasted nuts, fried fruits, house-made granola, chocolate chips with the option to make it a parfait with Greek yogurt

Erica Poppe, Director of Sales, Spiaggia

Demos: Olive oil and balsamic tastings, craft cocktail making and cooking demonstrations are just some of the ways you can entertain clients or reward employees with fun and memorable interactive event formats.

Temperance cocktails: Non-alcoholic temperance cocktails are gaining popularity as people are trying to eat and drink lighter.