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About Farm to Feast

Farm to Feast Catering creates unique and delicious cuisine for events and celebrations in the Washington, DC area. Led by Chef Alexis Starkey, Farm to Feast is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.

Month: December 2010

“From the very first consultation to the last bite of dessert, Alexis’ creativity and enthusiasm for my event were clearly evident. She helped me develop a simple idea into a full celebration, allowing me to focus on the occasion while she did all the work. From the development of the delectable menu itself to the wine pairings and overall theme of the party, she really brought out the full spirit of the event that I had wanted.” – Jeff Sauri

“I consider myself to be a pretty serious foodie. Friends and colleagues come to me every week for restaurant recommendations in DC. This year I traveled to London, Paris, and Istanbul for work and other parts of Europe for vacation. And I can say definitively that the meal that Alexis catered at my friend Jeff’s engagement party was the best I had all year. And that was before I found out that it was all sourced from local farmers! Enjoying amazing food with friends while at the same time minimizing my carbon footprint?!? I don’t think I can ask for anything more than that. Thank you so much, Alexis!” – Matthew Spivack

“Thank you so much for creating a beautiful experience for my birthday event! All of our guests raved about the amazing food, vegetarians and meat-eaters alike. Everyone was fighting over getting the last of the vegan cheesecake. You truly transformed our space, and the food was not only delicious, but also elegant and fun.” – Lynne Venart