Gold: Kelowna's Waterfront Restaurant chef Mark Filatow

11.29.2012

Congratulations to Kelowna's Waterfront Restaurant chef Mark Filatow for his recent Vancouver Gold Medal Plates win. The silver medal went to chef Quang Dang of West Restaurant (left). The bronze medal went to Chef Angus An of Maenam.

Congratulations to Kelowna's Waterfront Restaurant chef Mark Filatow for his recent Vancouver Gold Medal Plates win. Filatow wowed the room and the judges to take the gold for his Bar ‘M’ Ranch Lamb (charcoal-grilled loin, Moroccan braised belly, ‘neck’ merguez and potato doughnut) served with the Orofino 2010 Scout Vineyard Syrah from the Similkameen Valley. The silver medal went to chef Quang Dang of West Restaurant & Bar for his Yarrow Meadows duck with Foxtrot Vineyards apricot preserves, Pinot Noir glaze and Agassiz chestnuts paired with Foxtrot 2009 Pinot Noir. The bronze medal went to Chef Angus An of Maenam in Kitsilano for his impressive Dom Gati of salmon served with hot & sour tamarind and coconut broth, with green mango and lightly smoked spring salmon, matched with CedarCreek 2011 Riesling. The Best of Show Awards went to Nichol Vineyard 2009 Syrah (gold), Le Vieux Pin 2011 Ava (silver) and CedarCreek 2011 Riesling (bronze). Filatow now competes at the Canadian Culinary Championships’ Gold Medal Plates Finale, in Kelowna on Feb. 8-9, 2013. For more information and tickets to that event visit the Gold Medal Plates website www.goldmedalplates.com.

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Gold: Kelowna's Waterfront Restaurant chef Mark Filatow

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