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Event Details

We all love ricotta—mild-mannered, versatile, and smooth as can be. Whether you like to put it in pancakes, lasagna, or drizzle some honey over it, ricotta is always best fresh. Come learn with the experts at Murray's how to get the freshest ricotta of them all—by making it yourself! We’ll talk about milk and cheesemaking, then finish the class by making a batch ricotta cheese which we will pair with delicious Murray's items to eat. Leave with the knowledge of how to make fresh ricotta anytime at home and impress the guests at your next dinner party.