Wednesday, June 2, 2010

I couldn't wait to make this cake, I don't know why because on my diet I can't eat it, but this recipe from Trisha Yearwood's cookbook - ONE WORD: WOW!! People who are always happy to get a piece of my cake, were raving and going nuts over this one. Oh boy, let me tell you, not good for you!

1 cup (2 sticks) butter, at room temperature

2 cups sugar

6 large eggs, at room temperature

1 teaspoon vanilla extract

1 (12-ounce) box vanilla wafers, finely crushed

1 (6-ounce) package frozen grated coconut, thawed

½ cup chopped pecans

Coconut Lemon Glaze (recipe follows)

Preheat oven to 325 F. Grease and flour a 9-inch tube cake pan.

Cream butter and sugar until light and smooth. Add eggs and vanilla, beating well. Mix in vanilla wafer crumbs, coconut and pecans. Pour into the pan and bake 1 hour and 15 minutes. Allow cake to cool in pan for 10 minutes before turning out onto a rack.

Transfer cooled cake to serving plate. Using a toothpick, poke several holes in top of cooled cake and pour glaze over the cake. Makes 12 servings.

About Me

This blog is about me, well, not really not about me, it's about God's story in my oh-so-not-perfect life. I'm thankful for God's grace.
I'm a woman saved by grace. A single mom who is in love with Jesus and a beautiful daughter. I often stand in amazement of them both!
I have found a love in Jesus that I never thought there was. This love involves trust, and joy and feelings I never thought possible.
It's opened my heart to amazing things. It's made me more aware of the blessing around me.
He's amazing.