You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the society.

Had a great day/night with my wife in Portland this summer. Snack at Eventide, dinner at Hugo's, and lunch at Miyake the next day (chosen over Duckfat based on a local foodie friend's advice and crowds.). Awesome food. We'll be putting portland on the annual trip from here on. Awesome farmers market. Not just portland, but Brunswick where we spend more time. Incredible food.