Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

The Case Against Sugar

Among Americans, diabetes is more prevalent today than ever. Obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical, society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup.

The Obesity Code: Unlocking the Secrets of Weight Loss

In this highly listenable and provocative book, Dr. Jason Fung sets out an original, robust theory of obesity that provides startling insights into proper nutrition. In addition to his five basic steps - a set of lifelong habits that will improve your health and control your insulin levels - Dr. Fung explains how to use intermittent fasting to break the cycle of insulin resistance and reach a healthy weight - for good.

Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet

Leading health blogger Jimmy Moore and researcher and internist Dr. Eric C. Westman join forces again to explain the powerful therapeutic effects of a ketogenic diet—one that combines a customized carbohydrate restriction, moderation of protein intake, and real food-based fats—which is emerging in the scientific literature as a means for improving a wide range of diseases, from Type 2 diabetes to Alzheimer's and more. Simply eating a low-carb diet alone isn't enough, and Moore and Westman tell you why. Have you looked at a low-carb diet simply as a means to lose weight? What if you learned that combining a low-carb nutritional approach with a high fat intake produces a powerful therapeutic effect on a wide variety of health conditions that most people think requires medication to control? That’s what Keto Clarity is all about. Jimmy Moore, a leading low-carb diet blogger and podcaster, has reunited with his Cholesterol Clarity co-author Dr. Eric C. Westman, a practicing internist and low-carb diet researcher, to bring you the crystal-clear information you need to understand what a ketogenic diet is and why it may be the missing element in your pursuit of optimal health. This book includes exclusive interviews from twenty of the world's foremost authorities from various fields bringing their depth of expertise and experience using this nutritional approach. Moore and Westman explain why ketosis is normal and how this nutritional approach is being used therapeutically by many medical professionals. You will find a step-by-step guide to help you produce more ketones and track your progress, real life success stories, and more. The solid evidence for nutritional ketosis in dealing with many of the chronic health problems of our day is presented, including but not limited to: epilepsy, Type 2 diabetes, obesity, cardiovascular disease, metabolic syndrome, polycystic ovarian syndrome, irritable bowel syndrome.

Whether you're searching for a practical weight-loss program, simply want to eat better, or are already a committed low-carber looking for ways to make the lifestyle work for you, nutritionist Jonny Bowden reveals the secrets to finding and sticking with a healthy controlled-carb program. This newly revised and updated edition covers the truth about low-carbohydrate diets and reveals the major culprits in a high-carb diet, as well as provides invaluable ratings of the diet programs on the market.

Better Than Before: Mastering the Habits of Our Everyday Lives

The author of the blockbuster New York Times best sellers The Happiness Project and Happier at Home tackles the critical question: How do we change? Gretchen Rubin's answer: through habits. Habits are the invisible architecture of everyday life. It takes work to make a habit, but once that habit is set, we can harness the energy of habits to build happier, stronger, more productive lives.

Keto-Adapted

People mistakenly think that they need to eat less and exercise more to create a calorie deficit in order to lose weight. This is not how diet and exercise helps with weight loss. A well-formulated keto-adapted diet along with proper exercise builds muscle and muscle builds mitochondria. It is in the mitochondria where fat is oxidized so you can keep your cells and liver insulin sensitized. Weight loss and health is about healthy mitochondria and about controlling hormones and specifically insulin.

Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Robert Lustig presents personal strategies to readjust the key hormones that regulate hunger, reward, and stress; and societal strategies to improve the health of the next generation.

Fitness Confidential

America's Angriest Trainer, Vinnie Tortorich, exposes the nasty underbelly of the fitness industry while getting you into the best shape of your life. For over 20 years, Vinnie has been Hollywood's go-to guy for celebrities and athletes looking to get fit fast. Now, in this hilarious and often R-rated memoir, he holds nothing back. What's the best piece of fitness equipment money can buy? What's the fastest way to lose weight: diet or exercise? Why are health clubs worse than used car lots? In Fitness Confidential, Vinnie tells all.

The Calorie Myth: How to Eat More, Exercise Less, Lose Weight, and Live Better

In this revolutionary weight-loss program informed by more than 1,200 scientific studies, fitness and diet expert Jonathan Bailor offers concrete evidence that the calorie-counting model of weight loss doesn't work. In fact, cutting-edge science supports a radically different approach to weight loss and health, proving that by focusing on food and exercise quality - rather than calorie quantity - you can burn fat and boost health more easily and enjoyably that you ever thought possible.

Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health

Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fatphobia, revealing the immense health and weight loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious superfoods. In his new book, best-selling author Dr. Mark Hyman introduces a new weight loss and healthy living program based on the latest science and explains how to Eat Fat, Get Thin.

Primal Endurance: Escape Chronic Cardio and Carbohydrate Dependency, and Become a Fat-Burning Beast!

Primal Endurance shakes up the status quo and challenges the overly stressful, ineffective conventional approach to endurance training. While marathons and triathlons are wildly popular and bring much gratification and camaraderie to the participants, the majority of athletes are too slow, continually tired, and carry too much body fat respective to the time they devote to training. The prevailing "chronic cardio" approach promotes carbohydrate dependency, overly stressful lifestyle patterns, and ultimately burnout.

The Bulletproof Diet: Lose Up to a Pound a Day, Reclaim Your Energy and Focus, and Upgrade Your Life

TheBulletproof Diet will change what you think you know about weight loss and wellness. You will skip breakfast, stop counting calories, eat a high-fat diet, work out and sleepless, and handle stress with ease. By ditching traditional "diet" thinking, Asprey has maintained a 100-pound weight loss, increased his IQ, and reached a level of health that seemed unattainable. His 40s are truly better than his 20s, and The Bulletproof Diet brings his best hacks to the masses.

Victoria Seebeck says:"Having the physical book may be better than audio"

Cholesterol Clarity: What the HDL Is Wrong with My Numbers?

Are you confused by what your cholesterol levels really say about your health? Don't you wish someone could just spell it out in simple English and tell you what, if anything, you need to do to improve your heart and overall health? That's precisely what Cholesterol Clarity is designed to do. Jimmy Moore, a prolific and highly respected health blogger and podcaster, interviewed 28 of the world's top health experts from various fields to give you the complete lowdown on cholesterol.

Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now.

In Smart Fat, nutritionist Jonny Bowden and well-respected physician Steven Masley explain the amazing properties of healthy fat, including its ability to balance hormones for increased energy and appetite control and its incredible anti-inflammatory benefits. The solution for slimming down - and keeping the pounds off for life - is to "smart-fat" your meals, incorporating smart fats with fiber, protein, and, most importantly, flavor.

Salt Sugar Fat: How the Food Giants Hooked Us

Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

Publisher's Summary

An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.

In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet's overemphasis on certain kinds of carbohydrates - not fats and not simply excess calories - has led directly to the obesity epidemic we face today. The result of thorough research, keen insight, and unassailable common sense, Good Calories, Bad Calories immediately stirred controversy and acclaim among academics, journalists, and writers alike. Michael Pollan heralded it as "a vitally important book, destined to change the way we think about food."

Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what's making us fat - and how we can change - in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes' crucial argument newly accessible to a wider audience.

Taubes reveals the bad nutritional science of the last century, none more damaging or misguided than the "calories in, calories out" model of why we get fat, and the good science that has been ignored, especially regarding insulin's regulation of our fat tissue. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid?

Packed with essential information and concluding with an easy-to-follow diet, Why We Get Fat is an invaluable key in our understanding of an international epidemic and a guide to what each of us can do about it.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.

This audio book is about to change my life. I have struggled with being overweight all of my life. As most people like me, I have tried every diet, at least once. I'm here to tell you that they all work, as long as you stay on them. I have always had these nagging questions in my mind...Why me? Why do I eat less than my thin husband, and not lose weight, What diet is best for me and why are there so many of them? What is the actual reason that I get fat, and stay fat, and others don't, when their lifestyle and eating regimes are similar to mine? This book answers it all, and goes a step further, maybe more times than necessary. Just as there is a scientific reason and solution for many things, there is the same for obese people. The answer is here..it might not be the answer you want, but it is here for you (and mainly me) to take it and run with it if you truly want to change your life enough to embark on it! Thank you Gary, for your hard work and passion, to put this extremely valuable information out there for me!

I agree with the one comment about this book is just more or less stop eating and drinking carbs, but I am glad I GOT this book anyway because its more than that. It is nice to finally understand how the body really works around getting fat and why we get fat and the logic behind so many myths and other diets and why things don't work, fail or fall short of losing weight. So it was refreshing to get a handle on why it is a good idea and what happens when we eat and drink carbs along with our HDL and LDL levels and how that effects our cells and our problem with getting fat. This book is going to really help me and finally help me change my life around as far as why I am always struggling to lose the weight and I now see how I have been failing and why. Its worth the price, no problem. Thank you Gary Taubes.

You can find accompanying attachment on the bottom of "Publisher's Summary" which is on the top of the page for the book here on Audible. The link says "Download the accompanying reference guide". I have to admit it was not obvious place to look and took me few minutes to realize it was there.

If it is so obvious to reach a weight loss objective through a carbohydrate deficiency then why are there so many obese people that go to the gym, this to me clearly states that there is an obvious nutritional knowledge defecit that even personal trainers don't seem to understand or are reluctant to share with their clients. Day after day though these commited individuals will try to lose weight by burning calories and then try to restrict caloric intake through the use of will power.

Gary goes over many cases in which different societies have become obese and aludes to their adherence to more 'civilised' feeding habits as the cause for their poor health. I think that it is necessary to go into the detail of where we as human beings became more and more reliant on such a simple and non-essential nutrients and how this reliance has affected us as humans.

The book gets to the point very slowly, however, changing habitual behaviour for some does require research based evidence and this is about as close as you're going to get in an audio book format. I strongly recommend this audiobook to anyone that has been trying to lose weight through dieting or is struggling to stay on their strict caloric restricted regime.

Finally a scientific explanation for why we get fat! I could not put this book down from beginning to end. Ultra informative. Ever wonder why the Adkins diet works? This book thoroughly answers all your questions in detail. I thought this book was life altering and a totally satisfied any questions about WHY we eat the way we do and what affect it has on us.

Lots of people have asked for the accompanying material. It seems to be very essential while going through this book. I myself am only at chapter 6 and decided to send an email to Audible customer support about the material. I can't say for certain that the material was available before I requested but all I can say is that it is now available towards the bottom of the book description area for the book on the website. The download link is http://download.audible.com/product_related_docs/BK_RAND_002472.zip. Normally I can get by without any additional material but If you haven't read this book yet I encourage you to get the material as well and if possible refer to it before you start the book. I think it makes a big difference in this case.

So far the anti "calories in calories out" argument is being beaten to death in this book, i say this because I never really subscribed to this approach anyway, but it is good to know that it can be beaten to death with real evidence as opposed to anecdotal evidence from my own personal experiences.

Very engaging book, so far. (I take one star off for the beating to death of the topic).

If you need inspiration to get you going on dieting for 2011, this will do it! Although the basic principles are known to those of us who are avid readers on how to lose weight, and this book essentially covers those basics, this author is very good at explaining difficult material such that all can understand. Further, there is a surprising twist that leaves one with an "Aha" experience. We all know which foods we should cut out, but do we REALLY understand why? If not, then one is not really motivated to do what is necessary. This author motivates!

I really appreciated the narrator's slow careful enunciation of this difficult material.

I read the book, but I wanted the audio version to listen to in the car and on the go. This is information all Americans need. We are eating a diet which will kill us in the end. What we thought as the normal American diet is going to be our undoing!! We didnt' know... but now we do. All the research is interestingly provided to us and one cannot listen to this without realizing a change has to be made. I have lost 30 lbs so far, and expect to reach the proper weight for my height paying attention to the research presented in this book: a low carb diet is the healthy way to go--- carbs are for special occasions, and great care should be taken to eat the right ones in the right amount. It's been fairly easy and I am so grateful I found this book when I did. I have heard the information before, but I never knew WHY we needed to eat low carb. I guess I am one who has be convinced, and convinced I am!

I knew I had to change my eating habits - yes, I'm overweight and would like to lose weight but I wanted to stop the continuous eating and the amounts I was eating. I couldn't understand the constant need to put food in my mouth - sugary food, cakes, biscuits, sweets etc. Gary Taubes explains very clearly (albeit repetitively!) that what I am eating is slowly but surely destroying me and all I can look forward to as I get older is diabetes, heart disease and obesity. It's not going to be easy to change my eating habits but in order to get well and stay well I have to - it's not about the scales or my clothes fitting me, it's about living and feeling well. I now have the clarity and understanding that I was missing before and it's thanks to this book.

Very clear science and the person who said that his message is to stop eating carbs missed the book. This is not a diet book. The message was to reduce eating processed carbs like grains that cause people to get fat..which was just a small part of the book. He presented all the historical data and even what hapens to cultures that start eating a western diet what happens. Thanks to the author for more details and data on the subject.

I don't do this... review purchases. This time I've made an important exception.

WIth a keen interest in personal fitness and health, I've been interested in nutrition for the last twenty years. Although not particularly overweight, I'm very aware of the sacrifices that the majority (of which I am one) make to keep healthy and trim. I've read the magazines and followed the fads and routines over the years. I even qualified as a fitness instructor and particularly enjoyed the nutrition element of my training.

Central to common accepted 'understanding' on weight loss is the tenet that if you don't burn off the calories you put in, you gain weight, and vice-versa. This book destroys this myth. With reasoned argument that is backed with research by world renowned academics and institutions over the past one hundred years, Taubes explores carbohydrate consumption, Glycaemic index, insulin secretion and their effect on the body.

The result is knowledge which I've applied to the way I eat (not 'Diet') and followed for approximately two months. I've lost 12 pounds in weight ...easily. I haven't even exercised as much as I might. I've never been hungry, eaten as much as I want, and have enjoyed all that I've eaten - all in the knowledge that not only am I slimmer, but the information offered with have a positive affect on my risk of diabetes, heart disease and health in general.

Please don't dismiss this. Please read/listen to this book first and base your judgement on an informed opinion. I'm spreading the word as much as I can; I hope you will do too...

60 of 61 people found this review helpful

Joe

Nottingham, United Kingdom

7/7/11

Overall

"Essential Reading"

Having read 'Protein Power' a number of years ago I already knew how bad carbs were and that it's them rather than fats that make us fat. However reading this book will completely change the way you think about food; or at least it did with me. Gary explains in great detail that we eat because we get fat, the conventional wisdom is that we get fat because we eat. If that doesn't make sense now then read this book; for those of you who are overweight maybe its time to stop blaming the obesity epidemic on gluttony or your own lack of willpower.
Please note, this is not a diet book and I agree with Gary Taubes that diets just don't work, at least not in the long term. Having said that, I lost a large amount of weight after reading this book because I changed what I eat rather than how much I eat. I don't see that there's an end point or a target weight to be reached, after which point I'll go back to my old bad eating habits. This is the diet trap and one of the many reasons they fail.
This book will debunk years of dietary myths and completely shatter the hypothesis that high fat, high cholesterol diets lead to heart disease and obesity.
I was trying to think of a particular demographic for whom this book is essential reading but actually it's essential reading for everyone. Whether you're a parent trying to make the right food choices for your kids, suffering from obesity or just plain health conscious; buy this book and change the way you think about food forever.

26 of 26 people found this review helpful

Malcolm Russell

South Africa

8/23/11

Overall

"Getting to the meat of it..."

This book would have five stars were it not for the narrator. The material is absolutely excellent. Insightful, well researched, carefully structured and unpacked I wish it had been available when I was growing up instead at the latter part of my life. I'm very fortunate not to be obese but there is no question that my body has paid a price for a life-time of dietary ignorance. Vulnerabilty to all the ills of the first world is the price, and I have the package - diabetes, prostrate problems, hyper-tension - I'm just lucky to have made it to 70! This is one of those books that will change your life and your attitudes to obesity - all for the better - thank you Gary Taubes. But now what of the reader? Mike Chamberlain is very strange. The American determination to pronouce certain words without an 'h' (as in urbs instead of herbs - OK I can live with that) is taken to extremes and he makes practically all 'h's silent! Its very funny - though I am sure he didn't mean it to be....Fortunately the material survives and its well worth putting up with the reader's quirk. However I have come to a decision - from now on I buy only books narrated by the author - Rob Lowe, Stephen Fry, Darren Bown, Michael Caine, Christopher Hitchens - all brilliant reads...

18 of 18 people found this review helpful

David

Holmfirth, W Yorks, United Kingdom

2/25/11

Overall

"Life Changing. Wow!"

I had no idea. And now at least four of my friends are just as stunned after buying their own copies.

If you've ever wanted to lose weight. If you've ever struggled to be slim, PLEASE try this book. I've listened to it three times so far and I'm still learning.

13 of 13 people found this review helpful

Pamela

London, United Kingdom

3/3/11

Overall

"Sound advice"

This is a very informative book, I have read everything there is about health and weight loss etc but I found this one really laid it down in plain English while not skimping on any of the necessary science and information. It's not really a diet book as such however the advice on how to eat to deal with the issues you may have regarding insulin regulation is extremely helpful. I will definitely be recommending this title to friends and family as I think it's basic advice that everyone should know regardless of whether they have weight issues or not.

11 of 11 people found this review helpful

Andrew

watford, herts, United Kingdom

4/7/11

Overall

"Listen to this again and again"

I have listened to this book three times over already, It is quite simply a revelation and it gets better every time I listen. I have changed my lifestyle and I am losing weight because know I understand why i couldn't lose weight before, despite a whole number of different diets. I cannot recommend this book highly enough, everyone should have the chance read it or hear it. Awesome.

6 of 6 people found this review helpful

DH

UK

4/5/11

Overall

"Do not diet without listening to this first!"

A straightforward take on a really simple concept. I listened to this while on a VLCD and it makes more sense than virtually everything else I have heard - not so easy to follow but with the tools available you are then empowered! Definately worth listening to if you want to control your weight in the long term.

6 of 6 people found this review helpful

Carole

United Kingdom

8/14/11

Overall

"All makes sense really...."

if you can just drop all you probably believe now about dieting (don't worry reasons are given on why you may wish to change your mind). So many of us (I'm definitely including myself) have tried every diet under the sun and beat ourselves up when it doesn't work or the effects last.
I had a long drive ahead of me last week and thought an audio book (first for me) would be ideal - I wasn't wrong and in general would recommend audio books but I didn't expect the content of this one to be so facinating!
Am trying the diet outlined - so far no craving of carbs (which is amazing). I used to think I was in a habit of eating every hour or so and that I was a 'grazer' however within only a few days I can now (with the knowledge of the book) see that I was only responding to my body's craving for carbs (the more of them you eat, the more you want) - whether you are hungry / need them or not. I feel positive with this level of control and we'll just need to see how things go re my inches / weight as time progresses. Far too early to comment on that one at present. I'd highly recommend a listen to this audiobook though - then you can make you own mind up on what you believe.
One minor downside is repetition - which is generally across chapters and I suppose is to be expected if you want to be able to read each chapter in isolation - or it may be a method of pressing the point being made!

6 of 6 people found this review helpful

CMoon

3/7/11

Overall

"Carmels Review"

Absolute must listen, well researched and presented, well read. Loved it!

5 of 5 people found this review helpful

Christian

Blackboys, Uckfield, United Kingdom

1/20/11

Overall

"Great way to start a new year"

Brilliant - This book has changed the way I think about food. It makes such perfect sense.

8 of 9 people found this review helpful

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