Spicy Paprika Rub

Which rub to use depends on the food you're preparing. The heartier the food, the stronger the rub should be. A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.

Level:
Easy

Yield:
9 teaspoons

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Ingredients

4.00 tsp. paprika

2.00 tsp. Coarse salt

1.00 tsp. ground ginger

1.00 tsp. ground cinnamon

0.50 tsp. cayenne pepper

0.50 tsp. ground allspice

Directions

In a small bowl, mix all ingredients. Because of paprika's strong taste, this rub is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.