Next Book Is in the Oven

I’ve just pressed send on the e-mail submitting the last chunk of the manuscript for my sixth book. Fitting with the book’s frequent references to food, I told Wes that after today, the book was in the oven. I’ll still take it out to review edits and proofs—to baste it—but most of my work is done. Now the work is on the stovetop in the sauce—we shoot the pictures next week in Boulder.