EXECUTIVE CHEF FOR VIKING RIVER CRUISES

We are looking for an experienced Executive Chef with min 4-5 years previous river/ocean experience or in Luxury 5* Hotels or Fine Dining restaurants for an opening on board Luxury 5* River passenger ship.

Purpose of position

To manage the Galley Department by ensuring a high level of quality in every aspect of the food service operation, maintaining an efficient administration systems and by creating a friendly and guest-orientated service culture to ensure guest, both internal and external, satisfaction and repeat business, which in turn will increase revenue and profitability of the company.

To provide at all times an excellent guest service, maintaining high standards and consistency of outstanding food quality, monitoring of all guest galley-related tasks and supervising and coaching the galley team.