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Blueberry Infused Flour Tortillas

Infusing tortillas with flavor is easy, fun and a great way to get the kids involved. By simply replacing the water with a flavored liquid you can add a whole new flavor dimension to your meals

Ingredients

3

cups

all purpose flour

2

teaspoons

salt

2

teaspoons

baking powder

3/4

cup

shortening

3/4

cup

warm blueberry juice

Directions

In a large bowl combine flour, salt and baking powder. With hands cut in shortening until mixture is crumbly (similar to the texture of pie crust). Warm juice on low heat or in the microwave. Add the juice to the flour mixture and begin kneading, until all dough comes together. If the mixture is too moist add 1 tbsp of flour and continue to knead adding more flour if necessary.

Cover dough with a damp cloth and allow to rest for 15 minutes.

After dough has rested separate into 12 balls. Lightly flour your surface and begin rolling out each ball into a round, 1/8 inch thick circle. Heat skillet or cast iron Comal and cook each tortilla 1 to 2 minutes on each side.