Carolina Pulled Pork

I’m a fan of barbeque for sure. As a Texan-raised gal, it’s pretty much football and brisket running through these veins. However, when I moved to Charlotte, North Carolina I got a rude awakening that not all barbeque is made from beef. In the Tarheel state, pork reigns.

Real Carolina BBQ is served with baked beans and slaw.

Since I’m headed back there this weekend for the NC Fitness Expo, I wanted to share with you this recipe so good, you’ll need two days to prepare. The original recipe called for just regular vegetable oil. But swap that for coconut oil, and you’ve got a super tasty dish!