Curried Peas and Black Beans #SundaySupper #SaraMoulton Inspired

This week brings a special guest to the #SundaySupper table and 7:00 pm ET chat. Welcome Sara Moulton! In honor of our special guest, the Sunday Supper Team has taken inspiration from Sara’s vast collection of recipes and put together a wonderful menu for you to enjoy!
Sara’s warm smile and friendly manner graces PBS on Sara’s Weeknight Meals.Sara is the author of several cookbooks:

My Inspired by Sara Moulton Event recipe is Curried Peas and Black Beans. Sara has dozens of vegetable recipes to choose from and I spied a recipe using fresh green peas. I love fresh peas in a salad as either the star—or co-star in this case—or as a minor player. You can serve this as a hot or cold side dish. Try it both ways and let me know which you prefer!

Curried Peas and Black Beans

1 cup fresh or frozen peas

2 cups cooked black beans, rinsed and drained

2 Tablespoon minced red peppers

1 teaspoon minced garlic

1 teaspoon minced red onion

2 teaspoons lemon juice

1 teaspoon olive oil

1/8 teaspoon cumin

1/8 teaspoon turmeric

1/8 teaspoon paprika

Instructions
Combine all ingredients in a bowl and stir together. Adjust seasonings to your taste. Marinate in the refrigerator for at least 30 minutes. Serve as a warm or cold side dish.

Enjoy our menu inspired by Sara Moulton and be sure to join us for chat by following the #SundaySupper hashtag starting at 7:00 pm ET.

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

We just got a ton of peas in our CSA this week and I’ve been looking for something different to do with them. I really like the pairing with the black beans and all of the seasonings.Hezzi-D recently posted..Guest Post: Fatigue Fighting Foods by Tammy Mahan

I’ve actually never used fresh green peas before, and I think I need to start! I love how you did a combo southwest (black beans) and indian (curry) thing here. Love all of these flavors!Lori @ Foxes Love Lemons recently posted..cannoli strawberries #sundaysupper