Pumpkin Roll

When September rolls around, the internet usually starts going crazy over all things pumpkin, but I like to try to hold out until late October/early November. You know, to make it a little more special. So, since November 1st officially rolled around on Friday, I knew it was time indulge in a pumpkin treat, and this was the first thing on my to-make list. I’ll admit, I was a little worried that the cake would crack when I rolled it, but I didn’t have any issues with it at all. It was such a hit that I think I’ve decided to make this for a Thanksgiving dessert. Bring on the (real) month of all things pumpkin!