Housewife extraordinaire, mother to a Boston Terrier named Bella Sue. Wife to my high school sweetheart, happily married and home making in the burbs!

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Wednesday, March 12, 2014

Apple Cake

I was perusing my favorite Food Blogs and came across this wonderful recipe at One Perfect Bite, I had some gorgeous apples and decided to make it. It is a very tasty, homey and moist cake, we love it!

I added a few more spices to make it more interesting and cut some of the fat by using Applesauce in place of oil, which also boosts the Apple flavor!

4) Pour half of the batter (about 2 cups) into prepared pan. Top with
half of apple mixture. Spoon remaining batter over apples and top with
remaining apples, placing them 1/4 inch in from the tube and the border
of the cake.

5) Bake 1 hour and 20 minutes, or until a toothpick inserted in the
center of the cake comes out clean. Let cake cool in pan on a wire rack
for 30 minutes. Run a paring knife around the sides and center of cake
and turn cake out onto wire rack. Invert cake onto another rack to cool,
apple side up. Yield: 12 servings.

I love to cook, but I don't measure much

About Me

I am
not much into measuring, I cook by taste mostly.
When I was first married I was unable to cook anything. With lots of
tutoring from my husband, and countless hours of cooking shows, I have
become a pretty good cook and baker!