Cookin tip's

I got the taste for some venison today.
I pulled out 2 sets of backstraps & started cookin!
Here's my recipe: toothpic's,zesty italian dressin, 2lbs of bacon cut in half & a2 sets,4 backstraps.
Soak overnight in vinager & water.
Cut all the fat off & cut in strip's the size of your pinkey.
Roll the bacon around the strip's & stick with a toothpic.
put in a tupperwear bowl or like i did cover with plastic wrap & put in the frig. all day.
Putem on the grill an man,what a taste.

Also make a shishcobob pinnapple & chunks soaked in the dressin.
Here's some pic's!

This recipe!

I couldnt stand it waiting to get my chops on these little tips!
A guy at my huntclub won the great venison cookoff at the state fair with this recipe about 5 years ago.
Every year on the last day of the season we have a big party.
This guy dosent hunt that day,all he does is cook deer in all different ways.
Some times i cant wait to get a new recipe on deer.
This one is the best ive tried ever,my wife cant stand deer meat but when i cookem like this shes standen at the grill picken them off!!

backstraps!

Originally Posted by Dredly

you rat **** ***** ******

now I want backstraps

If i can fit it in to my busy summer at work,& home.
Ill bring some up to greencastle with me! promise!
Im tryin to figure out a way to go,daughters haven my first grand child the same time.
Maybe ill slip out the door & the family wont notice!

If i can fit it in to my busy summer at work,& home.
Ill bring some up to greencastle with me! promise!
Im tryin to figure out a way to go,daughters haven my first grand child the same time.
Maybe ill slip out the door & the family wont notice!

dude you thinking about coming.......awsome.....this is getting bigger than life.....

If i can fit it in to my busy summer at work,& home.
Ill bring some up to greencastle with me! promise!
Im tryin to figure out a way to go,daughters haven my first grand child the same time.
Maybe ill slip out the door & the family wont notice!

you're only 2 -3 hours out if that. Labor is always more then that so you'll have plenty of time to pack and run!

Someone ask for recipes!

Originally Posted by kbohunt

I got the taste for some venison today.
I pulled out 2 sets of backstraps & started cookin!
Here's my recipe: toothpic's,zesty italian dressin, 2lbs of bacon cut in half & a2 sets,4 backstraps.
Soak overnight in vinager & water.
Cut all the fat off & cut in strip's the size of your pinkey.
Roll the bacon around the strip's & stick with a toothpic.
put in a tupperwear bowl or like i did cover with plastic wrap & put in the frig. all day.
Putem on the grill an man,what a taste.

Also make a shishcobob pinnapple & chunks soaked in the dressin.
Here's some pic's!

Ya sure know how ta git a fellar droolin'.....agian
Why when we was eatin' em up at tha D-100 if I had another hand I would've chocked myself.
Chomp chomp chomp chomp chomp chomp!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Thats funny!

Originally Posted by Holy Smokes

Ya sure know how ta git a fellar droolin'.....agian
Why when we was eatin' em up at tha D-100 if I had another hand I would've chocked myself.
Chomp chomp chomp chomp chomp chomp!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Ya, They seem to have that effect on people that start on'em they cant stop!

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