If you are a cafe owner you need this course.

By learning critical sensory skills you can improve Quality Control in your cafes across all areas including brewing, barista, roasting, or cupping.

Why is Q so important?

Owning cafes is no small task. Without the right coffee sensory skills, you could quickly find yourself making wrong business decisions and losing money. No matter what area of coffee you are talking about - barista, brewing, roasting or cupping - sensory skills are the most important foundational tool you could have that translates to your bottom line.

At Torch, over the years we've seen companies grow rapidly and start with great success but then quickly fail because they've prioritized the wrong things in their business. We believe that having a solid grasp of coffee quality and flavor is the key that unlocks success.

Through our Q courses, we've had the privilege of training many cafe owners, seeing them become experts at coffee and lead their teams to success. They are able to objectively assess coffee quality, detect coffee defects, identify coffee flavor characteristics and accurately lead their staff in Quality Control measures -all critical skills in buying and selling coffee for your cafe.

Once you become a Q grader, you will not only understand more about the coffee but you will also be revered in the community as an authority in coffee quality standards. You will have happy customers that will come back again and again.

To become a Q Grader: 1. Reserve your course. 2. Sign up for our emails to get more information. 3. Attend the 6-day certified Q grader training and test. 4. Apply practices to your business and see it grow!

Book now to become a Certified Q Arabica Grader and grow your business!