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Northern Italy Spaghetti

Northern Italy Spaghetti is an amazingly delicious main dish recipe. Try this Spaghetti recipe; I am sure you will have a huge fan following for this one!

Ingredients

Round steak

1 Pound, cut into chunks

Ground beef

1 1⁄2 Pound

Salad oil

1 Teaspoon

Garlic

4 Clove (20 gm), minced

Onions

2 Medium, chopped

Green pepper

1 , chopped

Celery stalks

4 , sliced

Canned tomato paste

30 Ounce (About Five 6 Ounce Cans)

Tomato paste

30 Ounce (About Five 6 Ounce Cans)

Canned whole tomatoes

1 3⁄4 Pound (About 1 Pound 12 Ounce)

Red wine

1 1⁄2 Cup (24 tbs)

Parsley

2 Ounce, chopped

Dried basil

2 Tablespoon

Marjoram

1 Tablespoon

Oregano

1 Tablespoon

Thyme

1 1⁄2 Teaspoon

Rosemary

1⁄2 Teaspoon

Whole black peppers

3

Dried chile peppers

4 , crushed

Dried mushrooms

1⁄4 Cup (4 tbs)

Spaghetti

1 Pound, cooked (1 Package)

Directions

Brown the steak chunks and ground beef in the salad oil in a large frying pan; remove from pan.
In the same pan, saute the garlic and onions until golden, remove from pan.
Then cook the pepper and celery until tender.
Return these cooked ingredients to the pan and add tomato paste, whole tomatoes with liquid, wine, parsley, basil, oregano, marjoram, thyme, rosemary, black peppers, and chile peppers.
Cover pan and simmer for 3 hours, stirring occasionally.
Add mushrooms; simmer for 1 to 1 1/2 hours more.
Pour over cooked spaghetti.