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We took this show on the road all the way up to quaint and charming Shrewsbury, PA.

I don’t imagine many people reading this would consider this town the mecca of action, move making, let alone pizza. This is now why my friend and I drove through necessarily. It’s good to go on adventure, go with the flow, and discover places, gems, and inspiration on the way.

And that’s exactly what happened.

My buddy and I did some advanced research on pizza places in the vicinity and Sons of Sicily was on the list, and one that got a decent amount of praise.

With that the strip mall itself looked like something out of the past, which is always refreshing and welcome.

The interior was also simple, no thrills, and may feel uneventful and lacking enthusiasm to some, but I found it once again, refreshing.

When slices are not in display there may be the moment of concern that wait times to get a personal, medium, or larger sized pie may be longer, and then you’re stuck with all this pizza that you may or may not want later. But who are we kidding, there’s always time for more pizza. Seconds and thirds have never been an issue to me and I can’t imagine and issue to many.

But a legitimate concern I’ve had is when a place doesn’t have slices on pizza trays, but will make slices and add any toppings you like. That takes the fun out of it for me. If I want a cheese and a cheese with a topping of two I’m either better off getting two cheese slice or two slices of something else and pull the toppings off to pretend that I got a cheese instead. I’m going a bit off course but I’ve always felt asking to add toppings, while giving us a sense of control, also takes the fun out of it.

Luckily, the special for today and this week was a Barbecue Chicken. My friend and I got one cheese, one bbq chicken, and a fountain drink. For the two slices and a soda the total came out to under $6. Yes $6 for a lot.

And by a lot I mean these slices are no joke. As you see in these pictures they got some size to them. The argument can be made that this is the legitimate equivalent of having 2.5 to 3 slices.

The cheese was fine but nothing to write home amount. I honestly thought it could have been heated just a little longer. I’m not sure how much of a difference that would make as the cheese wasn’t anything memorable and the sauce was sweeter than what I’m used to. Sometimes sweeter pizza sauce will enhance a pizza. That didn’t work here. If anything it took something away from it.

However, the barbecue chicken had a little more soul and effort put behind it. The cheese looked and felt more inspired. The shredded pieces of chicken with the barbecue sauce glaze looks as good as it tastes. I adore how they put on the drizzle.

You can also see the difference in how long this pizza was in the oven. This dough was cooked to near perfection. This is a great slice and I’m so grateful this was the special today, or else I would have never gotten a chance to write about it. I mean it because…

I don’t know the next time we’ll be back in the area. Summer and life is for adventures, so the change in towns, locations, pizzerias, and fun things in general will hopefully be the norm and not the exception, not only this summer but throughout the year and throughout life.

So it’s possible a return will come sooner rather than later. And I look to find some more hidden and not so hidden gems along the way. Speaking of which the staff was extremely friendly and asked us how we felt about our choices. One was particularly adamant about her love for the barbecue chicken. We concur. I concur.

If you’re ever in the area and want to try a local, welcoming, and affordable pizzeria then Sons of Sicily may be just what you’re looking for. Here is their menu and their contact information.

Here’s to a Summer of great adventures and hopefully equally great pizza.

How many different ways can you articulate your fondness and affinity for a town, for it’s spectacular views, small town vibe, and yes the inspirational pizza?

Annapolis has my heart. Whether I have theirs is a topic for another lifetime, but even the missteps tend to be charming. And the charm tends to be all that more charming. Yes I’m romantic. I just love this place so much. And part of this reason is I have no reason. It doesn’t necessarily get me and I don’t necessarily get it. Everything about it just feels right. I feel one with so much when I’m here. It’s those proverbial goosebumps.

If I hadn’t done a little research after the fact I would think this place would have been here for decades and honoring the authenticity of Italian Style, New York Style, and any other old world style pizza and restaurant for that matter.

I was asking around to friend who do live, have lived or spent frequent time in the area to see if anyone has eaten there. I either got no response or pals saying they’d never heard of it.

Then I find out this place has been open less than a year. I was all set to get excited and talk about how this is a diamond or a gem within many others. My preconceived notions and presumptions are not going to sway me towards the negative. Not yet at least.

If the pizza’s good then we’re onto something.

It was once a Peruvian Chicken restaurant that converted into this current restaurant. Maybe it’s new owners and maybe it’s some of the same folks that felt like a rebranding was necessary. And there’s nothing right or wrong about that. Local business is what I root for, is what many of us are rooting for to succeed because they’re still the heart and soul of so many things. And there can never be soul.

With that said, the pizza was not exactly what I expected. Maybe I was going to strike gold and find something not many others have. Not quite. It was good but it wasn’t life changing. But the pleasant surprise was they had slices. I was going in assuming I would get a small pie to go, but they have their pizza trays with a few choices and that made me happy.

Again, nothing wrong with them. I just wanted more. And I’m one of those people that doesn’t ask for a whole lot except in this instance I want my pizza to taste good.

The crust was fine on all of them. Since I don’t have much to say about the cheese or the sauce, I will say the vegetable slice with all of its overloaded vegetables was slightly charming and entertaining in a way. Maybe I was just (and am) entertaining myself, but it was my favorite of the three.

I do wish I took a picture of the interior. They had those red and white vinyl tablecloths you might have seen at a restaurant when you were a kid and might still see today.

That’s what made me think this place has been around for a while. I love the attention to detail. It may not mean to much but I found it endearing in a way. For that reason a lot it will make me come back.

The pizza may not have been great this time around but I’m all for giving it another chance. I think this place has some great food to offer including their pizzas.