No matter what get together you’re going to, this Semi-Homemade Queso Cheese Dip is the perfect compliment to the buffet table.

Ingredients:
1 box Velveeta
1 8oz package Cream Cheese
2 cans Rotel

Cut the Velveeta into squares (the size doesn’t really matter, it just helps with the melting process). Cut the cream cheese into squares as well. Dump it all in a crock pot and top with the cans of Rotel.

Set the crock pot on low and walk away. Give it about 20-30 minutes, then stir to combine. Leave the crock pot on warm so the dip doesn’t solidify. Serve with whatever chips you want.