Home Style Shanghai & Sze Chuan Cooking!

Esquire Kitchen is a Chinese restaurant specializing in Shanghainese and Szechuan culinary styles with a touch of Malaysian flavour. What started as a humble restaurant back in 1974 shared by a few neighbourhood cooks with their home recipes has since boomed into over a dozen outlets within Klang Valley.

Despite the years the food of Esquire Kitchen has remained as comforting and true as the days of its conception. A la carte dishes like Mapo Beancurd, Szechuan Style Eggplant, Fried Shanghai Noodle and ever popular dishes like Esquire’s Woh Tip (Pot Stickers) are several entries on their extensive menu. A must try is their signature Tung Po Pork which goes wonderfully with their handmade Flower Buns.

One of the older branches, Esquire Kitchen in Sungei Wang is on the first floor, near the entrance of Sungei Wang from the monorail.