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Lennon1972

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I tweeked the recipe a bit, because of the sodium content. I used fresh chicken, unsalted butter and nonprocessed cheese. Lowered the sodium consideribly. Was fantastic!! The other thing I used, which I change each time I make it, I used often is, with the chicken soup, is cream of broccoli and other cream soup flavors. Just to mix it up, like cream of potato, yum!