3Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.

Expert Tips

Butter or margarine flavors this treat wonderfully and makes the best caramel coating. Do not use vegetable oil spreads.

Pick up a bag of popped popcorn to use in place of the microwave popcorn.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.