Someone needs to direct me to a tasty beer. I have just tried so many combos and nothing works for me. I know the end goal is to get drunk, but I can't soldier through the initial taste of horse piss. White Russians are literally the only "manly" drinks I enjoy and can be quite expensive sometimes, I need a cheaper alternative!

Someone needs to direct me to a tasty beer. I have just tried so many combos and nothing works for me. I know the end goal is to get drunk, but I can't soldier through the initial taste of horse piss. White Russians are literally the only "manly" drinks I enjoy and can be quite expensive sometimes, I need a cheaper alternative!

Just drink whiskey sevens or rum and cokes or something if you don't like cheap beer. Otherwise, drink Hamm's. It's the nectar of the gods.

It's just started being a little more easy to find in Quebec, so I really don't know if it's possible to find some in the states, but if you come across one of those, try it. Brewery name is "Le Trou du Diable". Most of their beers are great.

Just got my hand on a home brewing kit. Any need-to-know advice for a rookie?

Just got done brewing our second batch. Things we learned:
-sterilize the **** out of things
-research online how to brew your specific beer - both of our kits did not include all of the needed instructions
-purchase new yeast if you can in case yours is a dud (happened to us)

Just sealed my beer in the fermenter. Celebrating by cracking a Stone 17th. Kind of concerned I didn't sanitize well enough (though I was fairly thorough) and that I wasn't able to cool my wort quickly at all.

Just sealed my beer in the fermenter. Celebrating by cracking a Stone 17th. Kind of concerned I didn't sanitize well enough (though I was fairly thorough) and that I wasn't able to cool my wort quickly at all.

Wait... what did you use to sanitize?

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Just sealed my beer in the fermenter. Celebrating by cracking a Stone 17th. Kind of concerned I didn't sanitize well enough (though I was fairly thorough) and that I wasn't able to cool my wort quickly at all.

The first batch we only used boiling water to sanitize stuff. I wouldn't worry, ours turned out fine.

For cooling wort quickly, what we did was put our gallons of water in the freezer that we were pouring the wort into. Needless to say that was a nice shock for it.