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This very special Turkish coppersmiths masterpiece is especially crafted to prepare the Butter Kavurma (a kind of Turkish gentle sautéing present in the cuisines of the Turkish cultural spehere) of fishes such as the John Dory or the Monkfish, delicacies of the Istanbul cuisine. They come in various sizes, from home-size to restaurant-sized and with an adequate lid.

The ideal is to use these plates on hot charcoal embers, rather than any other source of heat.