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BizBash Live

BizBash Live is the largest one-day gathering of event organizers held annually in New York, Los Angeles, Chicago, and South Florida. Attendees gain inspiration from the top names in events through the Event Innovation Forum, the Workshop Series, hundreds of exhibits, and more.

An Updated Egg

NEW YORK
As the holiday party season approaches, here’s a fresh take on a classic crowd-pleaser—the deviled egg. Chef Scott Fagan of catering company Tip of the Tongue tops tarragon-laced deviled quail eggs with three types of caviar: black spoonfish, light green wasabi-flavored tobiko, and salmon roe. Fagan pairs the eggs with an unexpected chaser: a shot-sized cocktail of cilantro-infused tequila and ginger syrup garnished with chile-dusted watermelon.

For a memorable finish, pastry chef Eric McIntyre’s latest creation is an assortment of sweets ranging from ultra-rich to light and fruity that will satisfy a variety of tastes. The plate includes a chocolate passion-fruit bombe with milk-chocolate vanilla cream, passion-fruit marshmallows, and passion-fruit reduction; a raspberry almond tart served with lemon verbena cream; raspberry salad with strawberry coulis; and salty-sweet pistachio brittle.