Evening free to relax after the long flight / train from your departure point! Getting ready for a busy week ahead (A Red Weekly “Travel Ticket” will be issued to all participants, as well as information & map.)

Day 8 (Sunday)
Practical Cooking Workshop a the school from 9 AM until 2 PM *
Include 6 courses lunch at La Péniche Restaurant.
(* If time permits, depending on the departure time.)

Return to your hotel and transport from hotel to Airport or train station.

Also included in cost of the TOUR are:
All printed recipes for cooking demonstration and practical classes.
Use of a “kitchen hand” for all washing-up & cleaning duties.
Free School Apron to every participant. (a nice souvenir).
Recipe Folder / Name Badge / “Course” Completion Certificate.
Selection of Native Australian *Ingredients (*spices) / Souvenir Hand Made-Chocolate.

The cost for all listed activities (classes/tour/meals/souvenirs/taxes) is AU $900.00.

Accommodations and “Optional” activities are not included in the fee. Most ‘optional’ activities will be booked and paid for at the venues. All drinks consumed at the school will be extra.

We can arrange different hotels or accommodations.

We do not charge extra during busy seasons.
The tours are available all year round (but not available during Australian school holidays).

If you are interested in this Sydney tour, please contact us to discuss your tour plan and travel dates.