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Tuesday, April 23, 2013

Chicken Biryani / Easy Chicken Biryani (Using Yogurt/Curd)

The only one recipe which is loved by all ages - Biryani. My Kids started liking it too early, by 18 months itself both like biryani/pulao than the paruppu sadham or other less spicy foods :)So for them i make biryani lil' mushy and soft. But now they are little grown up boys and their likes n dislikes changed. The only happy thing is still they like biryani/pulao with rice grains separate no need of mushy biryani. Of all the biryanis Chicken Biryani is our Family Favorite n used to make monthly once or once in two months. Every time i used to try new recipes, last time tried Andhra Chicken Pulao and this time tried this chicken biryani from Spice india online site. Have tried this few times earlier but this time only got time to click few pics. This biryani is Easy & simple Chicken Biryani with less spices and low calorie version using Yogurt/Curd. So if your looking for low calorie version with great taste try this chicken biryani, so delicious and aromatic. Now off to the recipe..

The only one recipe which is loved by all ages - Biryani. My Kids started liking it too early, by 18 months itself both like biryani/pulao than the paruppu sadham or other less spicy foods :)So for them i make biryani lil' mushy and soft. But now they are little grown up boys and their likes n dislikes changed. The only happy thing is still they like biryani/pulao with rice grains separate no need of mushy biryani. Of all the biryanis Chicken Biryani is our Family Favorite n used to make monthly once or once in two months. Every time i used to try new recipes, last time tried Andhra Chicken Pulao and this time tried this chicken biryani from Spice india online site. Have tried this few times earlier but this time only got time to click few pics. This biryani is Easy & simple Chicken Biryani with less spices and low calorie version using Yogurt/Curd. So if your looking for low calorie version with great taste try this chicken biryani, so delicious and aromatic. Now off to the recipe..

U mean Electric Rice Cooker - Cook in pan till the boiling step, after that transfer the entire content, boiled chicken gravy water and add rice to it and turn on the rice cooker...once the water drained n rice cooked the warm button will turn on automatically. Hope this helps.

Yes.,you have to add the rice to the boiling biryani masala and cook till the rice done if u r cooking in a pan like me. You can also use pressure cooker for the entire process and cook for 1or 2 whistles.Or you can use Electri Rice Cooker, saute everything in the pan and transfer the entire content, water n rice to the cooker vessel n turn on till done. Hope this helps!

Hi,I tried this recipe & it came out very delicious. Also it tried same method for Palav & Egg biriyani & it works.....really i m very happy for this. Thanks a lot Sangeetha for your awesome recipe and simple instructions....:)

Hi ...As a newly married couple , i eagerly searching out to give a yummy chicken dish to my husband..lastly i prepared ur easy briyani recipe .......it came out well ...we enjoyed our lunch. Thanks a lot

It depends on many factor - the quality of rice, the amount of water, rice soaking time etc.,I usually wash and soak rice for min 20-30 minutes. And i use 1:2 rice & water ratio. After adding rice to the boiling gravy cook it in medium high flame till it boils and bubbles more and when the water is 80% absorbed will turn the heat to low-medium and cover the vessel with kitchen towel then close it with lid and cook for 6-7 minutes. After that open the lid,towel and gently fluff the rice with fork or slotted laddle and again close it with lid alone. If you want you can transfer the biryani to hot box or any serving bowl. Hope this helps!

I made biriyani using this recipe and believe me stopped making biriyani the nawabi way and has switched to this version.And I have made as per this version now almost 5-6 times.Droolworthy.Each time.Every time.Thankyouuuuu

Hi…i m very very thankful to u for this amazingly easy & awesome recipe…This was my 1st attempt & i succeeded & have left a grt8 impression on my husband & friends.I will surely be trying to make other items in ur site & have a quick question…can i use the same method to make veg biryani??Thanks again

Thank you so much Suchi for your prompt feedback. Happy that it turned out perfectly to you and you all liked it :)Yes.,the same way you can also make Vegetable biryani, Soya chunks Biryani, Mushroom Biryani, i have tried it with both veggies and chicken, both tastes great and flavorful.

Thanks for sharing this chicken biryani recipe. It such a delicious dish that we can try on our own by just following on your recipe procedures. Also, the lovely pictures you've provided are amazing, makes the dish more mouthwatering one. :) .good job, continue to share your knowledge . .cheers!

hi sangeetha,,, yours is a great blog/website... today i tried your chicken biriyani..i should say this...after 20 years of married life this is the first time i am making chick biryani without my mother in law's help. it was simply great and everyone liked it. i particularly liked it because of its low fat nature by not using ghee and coconut milk. i will also try out your other recipes and post my comments with photos.

Thank You So much Smitha for such big compliment. I am so happy that Biryani turned out perfect to you and you liked it too. Sure you can share you tried recipes picture via email also, sangeethaskitchen@gmail.com Thanks again for taking time to share your feedback, means a lot !

Hi, I tried the recipe it was really good but the rice came out too soft because on the instructions it said 2 or 3 cups of water including the diluted cup of yogurt which totals to 4 cups of liquid for 2 cups of rice. Do you think i should of put 2 cups water plus 1 cup of diluted yogurt would of been good? I want to try again. Thank yo u.

This is by far the best biryani recipe that I have come across so far.. and I am not going to look anymore! Its super easy and super fast and super tasty.. Thank you so much for sharing this recipe with the rest of the world! <3

Im making this right now, low fat biryani is a very good choice for rice lover.secondly i d k how t taste yet since this is my first try, but deff wanna leave a comment to tell yiu that it is well described, 5⛤⛥⛤⛤⛥ for describing it so well.. each and every words were very understoodable, thanks fod that! 😊

Im making this right now, low fat biryani is a very good choice for rice lover.secondly i d k how t taste yet since this is my first try, but deff wanna leave a comment to tell yiu that it is well described, 5⛤⛥⛤⛤⛥ for describing it so well.. each and every words were very understoodable, thanks fod that! 😊

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