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http://www.911oz.com/vbulletin/ JulieNewman, from http://www.non-gm-farmers.com/ a Fair Dinkum Aussie, gives us the real run down, on the Genetically Modified Food (if you can call it food), that our Government and companies like, Monsanto, are trying to cram down our throats. Julie lays out the ludicrous guidelines that Non-GMO Farmers will face, such as if you grow next door to a GMO farm, you might have to have, up to a 3 kilometre buffer zone, to claim GMO free!! She exposes the lies about crop yields. She exposes the lies of those who are supposed to be protecting our Farmers. She exposes the problems with cropping on land, after you have planted GMO. She exposes the lies upon lies, about these Frankenstein foods. To the Aussie who brought us this footage, a big, THANKS MATE!! Id like to add, in my opinion, this also exposes our Government, their ScientistWhores and the BIG Agri-Businesses, for what they are, a pack of parasites or, for a farming analogy, the Government and their Whores, are a 2000 kilogram tick, on a 1000 kilogram bull.

published:27 Jul 2009

views:3620

Hey everyone! I thought this would be a really interesting yet touchy topic for the Australia vs USA series we have. It's one of the first things I decided to research on my own coming to Australia from an agricultural and culinary standpoint. I had to adjust and felt relieved that the majority of produce here in Australia is not genetically modified.
I have my strong opinions about GM foods, but I'm not here to argue about them. Thanks for watching!
MY BLOGS
AMBYCAKES BLOG: http://ambycakes.com
NERDY MERCH: http://nerdymerch.com
HELLO KITTY FOOD BLOG: http://eathellokitty.com
DONATIONS ARE APPRECIATED
PATREON: http://patreon.com/ambycakes
PAYPAL: paypal.me/AmbyCakes
MY STORES
AMBYCAKES SHOP: http://bit.ly/2wRX1Pg
NERDY MERCH SHOP: http://nerdymerch.com/
HELLO KITTY SNACK SHOP: http://bit.ly/2z4RlCb
AFFILIATES
EBATES: http://bit.ly/2lKTP1z
JAPAN CANDYBOX: http://bit.ly/2gAI2U2

published:05 Dec 2017

views:999

AIRDATE: Wednesday 13th August, 2014
Despite some highly publicised criticism of genetically modified crops in Western Australia, more and more foods we buy are grown using GM products. The world's leading grower of genetically engineered crops has revealed it's dramatically stepped-up production. But as Helen Wellings reports, consumers would never know.

Protesters marched through Sydney on Saturday as part of the annual worldwide 'March Against Monsanto.' Demonstrators held placards with slogans such as 'Sick of lies' and 'GMO is killing our children slowly,' while chanting "Monsanto, how rude, they are poisoning our food."
Video ID: 20150523-013
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published:23 May 2015

views:3114

published:25 Jan 2018

views:55

REPORT: After a decade-long drought, farmers in the southern Australian state of Victoria hope newly authorised GM crops will boost profits by 20%. Yet, local organic farmers contest the move, fearing contamination from GM farms.

published:15 May 2008

views:984

27 September, 2010, Greenpeace activists in Sydney were arrested after having taken food safety into their own hands and labelling the baby formula, S-26 Soy at Woolworths in Neutral Bay, clearly tagging it as genetically modified and giving parents the right to choose.
The breast milk replacement formula S26 Soy is produced by American pharmaceutical company Pfizer and Greenpeace discovered that the product was contaminated with GM after they commissioned tests on how safe several infant formula products were.
www.greenpeace.org.au/gmbaby

published:28 Sep 2010

views:4845

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
http://secretenergy.com
Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
http://innerversity.secretenergy.com/free-frequency-list/
Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

published:05 Jun 2016

views:235130

Now, we all may have heard something about GMO's, or genetically modified organisms, sneaking their way onto our dinner plates or into our favorite restaurants, food products, and the shelves of our supermarkets. Now usually you hear about Genetically ModifiedCorn and Soy, but here's a Run List Brief of some common GMO's you might not have heard of.
1. Canola Oil- Canola oil actually is derived from rapeseed oil, an industrial oil used for many years until it was banned for human consumption by the FDA in 1956 due to its toxic acid content. Then in 70's, Canadian growers engineered out the toxic acid content and Canola oil was born. Canola Oil is used to fry many popular potato chips and snacks, as well as being a main ingredient in most commercial margarines.
2. Papaya- Really?! Papaya's?! For many years, the Hawaiian Papaya Industry was plagued with the ringspot virus. In the1980s, the industry experimented with genetically modified varieties that were resistant to the virus. The "viral capsid," basically the thing that holds the virus' genetic information, was added into Papaya's genetics to create the resistance. These modified Papayas make up about 3/4's of Hawaiis Papaya crops, which are welcomed onto US and Canadian shelves year round.
3. Milk- What? Something as innocent as an Oreo's best friend is now the victim of genetic modification. The majority of milk in the US comes from cows treated with rBGH, which is synthesized from a modified bacteria to have cows produce higher milk yields by keeping milk producing cells alive longer than normal. Is anyone else thirsty? Agencies in the US state there is no difference between rBGH milk and organic, regular milk, though it is banned in the European Union and Australia.Experts say that rBGH cows are more likely to develop disease, which means more antibiotics, which means more traces of antibiotics in the milk supply.
4. Squash- Squash has a weaker resistance to viral disease than most crops, and so several varities, in particular yellow summer squash, have been genetically modified to ensure crop survival. It's also believed that the modified squash has accidentally found its way into the wild. So what does that man for wild squash? No one knows! Maybe nothing, maybe unprecedented damage to the ecology of wild squash, such as gene transfer and genetic degeneration. Most squash species found in the market are GMO unless listed otherwise.
5. Salmon- Now Salmon is already controversial because of concerns over fish farms, but now a company called AquaBounty Technologies has quote, "developed" a modified breed of Salmon. A growth hormone has been added so the fish grows to market size in around a year and a half as opposed to 3 years for natural salmon. Potential health risks have not yet been fully documented and the possibility of the "AquAdvantage salmon" outcompeting natural salmon, if released into the wild is very real. The UN expects farmed fish consumption to outpace world wide beef consumption by almost 10 percent within 5 years.
So what do you guys think? Is it necessarily a bad thing to genetically modify crops to ensure production? Or do you think things are moving ahead way to fast without anyone really know what the long term consequences of GMO's might be. Be sure to subscribe and leave your thoughts below, thanks for watching.

Noun

A noun (from Latinnōmen, literally meaning "name") is a word that functions as the name of some specific thing or set of things, such as living creatures, objects, places, actions, qualities, states of existence, or ideas.Linguistically, a noun is a member of a large, openpart of speech whose members can occur as the main word in the subject of a clause, the object of a verb, or the object of a preposition.

Lexical categories (parts of speech) are defined in terms of the ways in which their members combine with other kinds of expressions. The syntactic rules for nouns differ from language to language. In English, nouns are those words which can occur with articles and attributive adjectives and can function as the head of a noun phrase.

History

Word classes (parts of speech) were described by Sanskrit grammarians from at least the 5th century BC. In Yāska's Nirukta, the noun (nāma) is one of the four main categories of words defined.

Genetically modified food

Genetically modified foods or GM foods, also genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock have been developed, although as of November 2013 none were on the market.

There is general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food, but should be tested on a case-by-case basis. However, there are ongoing public concerns related to food safety, regulation, labelling, environmental impact, research methods, and the fact that some GM seeds are subject to intellectual property rights owned by corporations.

Genetic engineering

Genetic engineering, also called genetic modification, is the direct manipulation of an organism's genome using biotechnology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. New DNA may be inserted in the host genome by first isolating and copying the genetic material of interest using molecular cloning methods to generate a DNA sequence, or by synthesizing the DNA, and then inserting this construct into the host organism. Genes may be removed, or "knocked out", using a nuclease. Gene targeting is a different technique that uses homologous recombination to change an endogenous gene, and can be used to delete a gene, remove exons, add a gene, or introduce point mutations.

An organism that is generated through genetic engineering is considered to be a genetically modified organism (GMO). The first GMOs were bacteria generated in 1973 and GM mice in 1974. Insulin-producing bacteria were commercialized in 1982 and genetically modified food has been sold since 1994. GloFish, the first GMO designed as a pet, was first sold in the United States in December 2003.

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9:11

Genetically Modified Crops in Australia Part 1 of 5

Genetically Modified Crops in Australia Part 1 of 5

Genetically Modified Crops in Australia Part 1 of 5

http://www.911oz.com/vbulletin/ JulieNewman, from http://www.non-gm-farmers.com/ a Fair Dinkum Aussie, gives us the real run down, on the Genetically Modified Food (if you can call it food), that our Government and companies like, Monsanto, are trying to cram down our throats. Julie lays out the ludicrous guidelines that Non-GMO Farmers will face, such as if you grow next door to a GMO farm, you might have to have, up to a 3 kilometre buffer zone, to claim GMO free!! She exposes the lies about crop yields. She exposes the lies of those who are supposed to be protecting our Farmers. She exposes the problems with cropping on land, after you have planted GMO. She exposes the lies upon lies, about these Frankenstein foods. To the Aussie who brought us this footage, a big, THANKS MATE!! Id like to add, in my opinion, this also exposes our Government, their ScientistWhores and the BIG Agri-Businesses, for what they are, a pack of parasites or, for a farming analogy, the Government and their Whores, are a 2000 kilogram tick, on a 1000 kilogram bull.

11:16

AUSTRALIA VS USA: GENETICALLY MODIFIED ORGANISMS

AUSTRALIA VS USA: GENETICALLY MODIFIED ORGANISMS

AUSTRALIA VS USA: GENETICALLY MODIFIED ORGANISMS

Hey everyone! I thought this would be a really interesting yet touchy topic for the Australia vs USA series we have. It's one of the first things I decided to research on my own coming to Australia from an agricultural and culinary standpoint. I had to adjust and felt relieved that the majority of produce here in Australia is not genetically modified.
I have my strong opinions about GM foods, but I'm not here to argue about them. Thanks for watching!
MY BLOGS
AMBYCAKES BLOG: http://ambycakes.com
NERDY MERCH: http://nerdymerch.com
HELLO KITTY FOOD BLOG: http://eathellokitty.com
DONATIONS ARE APPRECIATED
PATREON: http://patreon.com/ambycakes
PAYPAL: paypal.me/AmbyCakes
MY STORES
AMBYCAKES SHOP: http://bit.ly/2wRX1Pg
NERDY MERCH SHOP: http://nerdymerch.com/
HELLO KITTY SNACK SHOP: http://bit.ly/2z4RlCb
AFFILIATES
EBATES: http://bit.ly/2lKTP1z
JAPAN CANDYBOX: http://bit.ly/2gAI2U2

3:45

Today Tonight - GM Foods

Today Tonight - GM Foods

Today Tonight - GM Foods

AIRDATE: Wednesday 13th August, 2014
Despite some highly publicised criticism of genetically modified crops in Western Australia, more and more foods we buy are grown using GM products. The world's leading grower of genetically engineered crops has revealed it's dramatically stepped-up production. But as Helen Wellings reports, consumers would never know.

Australia - Farming: Genetically modified profits

REPORT: After a decade-long drought, farmers in the southern Australian state of Victoria hope newly authorised GM crops will boost profits by 20%. Yet, local organic farmers contest the move, fearing contamination from GM farms.

1:17

Label Genetically Modified foods Now

Label Genetically Modified foods Now

Label Genetically Modified foods Now

27 September, 2010, Greenpeace activists in Sydney were arrested after having taken food safety into their own hands and labelling the baby formula, S-26 Soy at Woolworths in Neutral Bay, clearly tagging it as genetically modified and giving parents the right to choose.
The breast milk replacement formula S26 Soy is produced by American pharmaceutical company Pfizer and Greenpeace discovered that the product was contaminated with GM after they commissioned tests on how safe several infant formula products were.
www.greenpeace.org.au/gmbaby

51:18

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
http://secretenergy.com
Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
http://innerversity.secretenergy.com/free-frequency-list/
Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

3:27

Top 5 GMO's That Might Surprise You

Top 5 GMO's That Might Surprise You

Top 5 GMO's That Might Surprise You

Now, we all may have heard something about GMO's, or genetically modified organisms, sneaking their way onto our dinner plates or into our favorite restaurants, food products, and the shelves of our supermarkets. Now usually you hear about Genetically ModifiedCorn and Soy, but here's a Run List Brief of some common GMO's you might not have heard of.
1. Canola Oil- Canola oil actually is derived from rapeseed oil, an industrial oil used for many years until it was banned for human consumption by the FDA in 1956 due to its toxic acid content. Then in 70's, Canadian growers engineered out the toxic acid content and Canola oil was born. Canola Oil is used to fry many popular potato chips and snacks, as well as being a main ingredient in most commercial margarines.
2. Papaya- Really?! Papaya's?! For many years, the Hawaiian Papaya Industry was plagued with the ringspot virus. In the1980s, the industry experimented with genetically modified varieties that were resistant to the virus. The "viral capsid," basically the thing that holds the virus' genetic information, was added into Papaya's genetics to create the resistance. These modified Papayas make up about 3/4's of Hawaiis Papaya crops, which are welcomed onto US and Canadian shelves year round.
3. Milk- What? Something as innocent as an Oreo's best friend is now the victim of genetic modification. The majority of milk in the US comes from cows treated with rBGH, which is synthesized from a modified bacteria to have cows produce higher milk yields by keeping milk producing cells alive longer than normal. Is anyone else thirsty? Agencies in the US state there is no difference between rBGH milk and organic, regular milk, though it is banned in the European Union and Australia.Experts say that rBGH cows are more likely to develop disease, which means more antibiotics, which means more traces of antibiotics in the milk supply.
4. Squash- Squash has a weaker resistance to viral disease than most crops, and so several varities, in particular yellow summer squash, have been genetically modified to ensure crop survival. It's also believed that the modified squash has accidentally found its way into the wild. So what does that man for wild squash? No one knows! Maybe nothing, maybe unprecedented damage to the ecology of wild squash, such as gene transfer and genetic degeneration. Most squash species found in the market are GMO unless listed otherwise.
5. Salmon- Now Salmon is already controversial because of concerns over fish farms, but now a company called AquaBounty Technologies has quote, "developed" a modified breed of Salmon. A growth hormone has been added so the fish grows to market size in around a year and a half as opposed to 3 years for natural salmon. Potential health risks have not yet been fully documented and the possibility of the "AquAdvantage salmon" outcompeting natural salmon, if released into the wild is very real. The UN expects farmed fish consumption to outpace world wide beef consumption by almost 10 percent within 5 years.
So what do you guys think? Is it necessarily a bad thing to genetically modify crops to ensure production? Or do you think things are moving ahead way to fast without anyone really know what the long term consequences of GMO's might be. Be sure to subscribe and leave your thoughts below, thanks for watching.

0:52

Australia: "Hell no GMO"

Australia: "Hell no GMO"

Australia: "Hell no GMO"

Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American companyMonsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the activists are against the consequences of this bill, which essentially bans courts in the USA from stopping the sale of Monsanto's GM seeds.
The USSenate rejected a bill on Thursday that would have allowed states to make their own decisions on whether GM foods should be labelled.
On May 16, the US supreme court also ruled that Indiana farmer, VernonBowman, could not use patented genetically modified soybeans without first paying Monsanto for each time he planted the seed, as the corporation was the holder of the patent.
Protesters are also demanding the labelling of GM foods so consumers can make informed decisions on what kind of food they are buying. There was also vocal opposition against the USA's Food and Drug Administration, a government body monitoring food, who protesters say is being steered by ex-Monsanto executives and constitutes a "conflict of interests."
According to the World Health Organisation, genetically modified foods are made from organisms whose DNA has been modified in some way that does not occur naturally. Three traits prominent of GM foods are a tolerance towards certain herbicides and a resistance to insect damage and viral infections. While the European Union makes labelling of GM foods mandatory when it contains more than 9 per cent genes modified, in some countries GM foods are not regulated.

GM Canola in South Australia or not?

Australia: "Hell no GMO"

1. M/S Protester for March Against Monsanto holds placard: 'No to Monsanto'
2. M/S Protesters chant UPSOUND: "Hell noGMO"
3. M/S Protesters' legs, with a placard seen: 'Monsanto Hitler, Same Outcome!'
4 SOT: Ingrid Strewe, local councillor: " Autism, arthritis, digestive problems, obesity, diabetes - so any of those problems, those western diseases we're seeing are exacerbated by genetically modified organisms, so studies are starting to show."
5. M/S Two protesters wearing Guy Fawkes masks at protest
6. W/S Protesters listen to a speaker
7. C/U Placard held by protester's hands: 'If the bee disappeared off the face of the earth, man would have four years left to live'
8. M/S Protesters congregate holding placard: 'Stop poisoning'
9. W/S Protesters cheer, placard seen: "I am no-one's experiment' UPSOUND: cheering
SCRIPTAustralia: "Hell no GMO"
Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American company Monsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the activists are against the consequences of this bill, which essentially bans courts in the USA from stopping the sale of Monsanto's GM seeds.
The USSenate rejected a bill on Thursday that would have allowed states to make their own decisions on whether GM foods should be labelled.
On May 16, the US supreme court also ruled that Indiana farmer, VernonBowman, could not use patented genetically modified soybeans without first paying Monsanto for each time he planted the seed, as the corporation was the holder of the patent.
Protesters are also demanding the labelling of GM foods so consumers can make informed decisions on what kind of food they are buying. There was also vocal opposition against the USA's Food and Drug Administration, a government body monitoring food, who protesters say is being steered by ex-Monsanto executives and constitutes a "conflict of interests."
According to the World Health Organisation, genetically modified foods are made from organisms whose DNA has been modified in some way that does not occur naturally. Three traits prominent of GM foods are a tolerance towards certain herbicides and a resistance to insect damage and viral infections. While the European Union makes labelling of GM foods mandatory when it contains more than 9 per cent genes modified, in some countries GM foods are not regulated.

1:31

Australia's Wheat Scandal

Australia's Wheat Scandal

Australia's Wheat Scandal

This video is about Australia'sGM wheat trials. We ask what, and who in is our daily bread.
READ THE REPORT: The biotech takeover of our daily bread http://www.greenpeace.org/australia/en/what-we-do/Food/resources/reports/Australias-wheat-scandal/
TAKE ACTION: Tell the government to end its controversial GM wheat trials http://bit.ly/stopgmwheat
Credits: Directed by Duncan Elms, written by Scott Mitchell.

Genetically Modified Crops in Australia Part 1 of 5

http://www.911oz.com/vbulletin/ JulieNewman, from http://www.non-gm-farmers.com/ a Fair Dinkum Aussie, gives us the real run down, on the Genetically Modified Food (if you can call it food), that our Government and companies like, Monsanto, are trying to cram down our throats. Julie lays out the ludicrous guidelines that Non-GMO Farmers will face, such as if you grow next door to a GMO farm, you might have to have, up to a 3 kilometre buffer zone, to claim GMO free!! She exposes the lies about crop yields. She exposes the lies of those who are supposed to be protecting our Farmers. She exposes the problems with cropping on land, after you have planted GMO. She exposes the lies upon lies, about these Frankenstein foods. To the Aussie who brought us this footage, a big, THANKS MATE!! ...

published: 27 Jul 2009

AUSTRALIA VS USA: GENETICALLY MODIFIED ORGANISMS

Hey everyone! I thought this would be a really interesting yet touchy topic for the Australia vs USA series we have. It's one of the first things I decided to research on my own coming to Australia from an agricultural and culinary standpoint. I had to adjust and felt relieved that the majority of produce here in Australia is not genetically modified.
I have my strong opinions about GM foods, but I'm not here to argue about them. Thanks for watching!
MY BLOGS
AMBYCAKES BLOG: http://ambycakes.com
NERDY MERCH: http://nerdymerch.com
HELLO KITTY FOOD BLOG: http://eathellokitty.com
DONATIONS ARE APPRECIATED
PATREON: http://patreon.com/ambycakes
PAYPAL: paypal.me/AmbyCakes
MY STORES
AMBYCAKES SHOP: http://bit.ly/2wRX1Pg
NERDY MERCH SHOP: http://nerdymerch.com/
HELLO KITTY SNA...

published: 05 Dec 2017

Today Tonight - GM Foods

AIRDATE: Wednesday 13th August, 2014
Despite some highly publicised criticism of genetically modified crops in Western Australia, more and more foods we buy are grown using GM products. The world's leading grower of genetically engineered crops has revealed it's dramatically stepped-up production. But as Helen Wellings reports, consumers would never know.

Australia - Farming: Genetically modified profits

REPORT: After a decade-long drought, farmers in the southern Australian state of Victoria hope newly authorised GM crops will boost profits by 20%. Yet, local organic farmers contest the move, fearing contamination from GM farms.

published: 15 May 2008

Label Genetically Modified foods Now

27 September, 2010, Greenpeace activists in Sydney were arrested after having taken food safety into their own hands and labelling the baby formula, S-26 Soy at Woolworths in Neutral Bay, clearly tagging it as genetically modified and giving parents the right to choose.
The breast milk replacement formula S26 Soy is produced by American pharmaceutical company Pfizer and Greenpeace discovered that the product was contaminated with GM after they commissioned tests on how safe several infant formula products were.
www.greenpeace.org.au/gmbaby

published: 28 Sep 2010

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
http://secretenergy.com
Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
http://innerversity.secretenergy.com/free-frequency-list/
Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

published: 05 Jun 2016

Top 5 GMO's That Might Surprise You

Now, we all may have heard something about GMO's, or genetically modified organisms, sneaking their way onto our dinner plates or into our favorite restaurants, food products, and the shelves of our supermarkets. Now usually you hear about Genetically ModifiedCorn and Soy, but here's a Run List Brief of some common GMO's you might not have heard of.
1. Canola Oil- Canola oil actually is derived from rapeseed oil, an industrial oil used for many years until it was banned for human consumption by the FDA in 1956 due to its toxic acid content. Then in 70's, Canadian growers engineered out the toxic acid content and Canola oil was born. Canola Oil is used to fry many popular potato chips and snacks, as well as being a main ingredient in most commercial margarines.
2. Papaya- Really?! Papa...

published: 19 Jun 2013

Australia: "Hell no GMO"

Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American companyMonsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the acti...

Australia's Wheat Scandal

This video is about Australia'sGM wheat trials. We ask what, and who in is our daily bread.
READ THE REPORT: The biotech takeover of our daily bread http://www.greenpeace.org/australia/en/what-we-do/Food/resources/reports/Australias-wheat-scandal/
TAKE ACTION: Tell the government to end its controversial GM wheat trials http://bit.ly/stopgmwheat
Credits: Directed by Duncan Elms, written by Scott Mitchell.

Genetically Modified Crops in Australia Part 1 of 5

http://www.911oz.com/vbulletin/ JulieNewman, from http://www.non-gm-farmers.com/ a Fair Dinkum Aussie, gives us the real run down, on the Genetically Mod...

http://www.911oz.com/vbulletin/ JulieNewman, from http://www.non-gm-farmers.com/ a Fair Dinkum Aussie, gives us the real run down, on the Genetically Modified Food (if you can call it food), that our Government and companies like, Monsanto, are trying to cram down our throats. Julie lays out the ludicrous guidelines that Non-GMO Farmers will face, such as if you grow next door to a GMO farm, you might have to have, up to a 3 kilometre buffer zone, to claim GMO free!! She exposes the lies about crop yields. She exposes the lies of those who are supposed to be protecting our Farmers. She exposes the problems with cropping on land, after you have planted GMO. She exposes the lies upon lies, about these Frankenstein foods. To the Aussie who brought us this footage, a big, THANKS MATE!! Id like to add, in my opinion, this also exposes our Government, their ScientistWhores and the BIG Agri-Businesses, for what they are, a pack of parasites or, for a farming analogy, the Government and their Whores, are a 2000 kilogram tick, on a 1000 kilogram bull.

http://www.911oz.com/vbulletin/ JulieNewman, from http://www.non-gm-farmers.com/ a Fair Dinkum Aussie, gives us the real run down, on the Genetically Modified Food (if you can call it food), that our Government and companies like, Monsanto, are trying to cram down our throats. Julie lays out the ludicrous guidelines that Non-GMO Farmers will face, such as if you grow next door to a GMO farm, you might have to have, up to a 3 kilometre buffer zone, to claim GMO free!! She exposes the lies about crop yields. She exposes the lies of those who are supposed to be protecting our Farmers. She exposes the problems with cropping on land, after you have planted GMO. She exposes the lies upon lies, about these Frankenstein foods. To the Aussie who brought us this footage, a big, THANKS MATE!! Id like to add, in my opinion, this also exposes our Government, their ScientistWhores and the BIG Agri-Businesses, for what they are, a pack of parasites or, for a farming analogy, the Government and their Whores, are a 2000 kilogram tick, on a 1000 kilogram bull.

AUSTRALIA VS USA: GENETICALLY MODIFIED ORGANISMS

Hey everyone! I thought this would be a really interesting yet touchy topic for the Australia vs USA series we have. It's one of the first things I decided to r...

Hey everyone! I thought this would be a really interesting yet touchy topic for the Australia vs USA series we have. It's one of the first things I decided to research on my own coming to Australia from an agricultural and culinary standpoint. I had to adjust and felt relieved that the majority of produce here in Australia is not genetically modified.
I have my strong opinions about GM foods, but I'm not here to argue about them. Thanks for watching!
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Hey everyone! I thought this would be a really interesting yet touchy topic for the Australia vs USA series we have. It's one of the first things I decided to research on my own coming to Australia from an agricultural and culinary standpoint. I had to adjust and felt relieved that the majority of produce here in Australia is not genetically modified.
I have my strong opinions about GM foods, but I'm not here to argue about them. Thanks for watching!
MY BLOGS
AMBYCAKES BLOG: http://ambycakes.com
NERDY MERCH: http://nerdymerch.com
HELLO KITTY FOOD BLOG: http://eathellokitty.com
DONATIONS ARE APPRECIATED
PATREON: http://patreon.com/ambycakes
PAYPAL: paypal.me/AmbyCakes
MY STORES
AMBYCAKES SHOP: http://bit.ly/2wRX1Pg
NERDY MERCH SHOP: http://nerdymerch.com/
HELLO KITTY SNACK SHOP: http://bit.ly/2z4RlCb
AFFILIATES
EBATES: http://bit.ly/2lKTP1z
JAPAN CANDYBOX: http://bit.ly/2gAI2U2

AIRDATE: Wednesday 13th August, 2014
Despite some highly publicised criticism of genetically modified crops in Western Australia, more and more foods we buy are grown using GM products. The world's leading grower of genetically engineered crops has revealed it's dramatically stepped-up production. But as Helen Wellings reports, consumers would never know.

AIRDATE: Wednesday 13th August, 2014
Despite some highly publicised criticism of genetically modified crops in Western Australia, more and more foods we buy are grown using GM products. The world's leading grower of genetically engineered crops has revealed it's dramatically stepped-up production. But as Helen Wellings reports, consumers would never know.

REPORT: After a decade-long drought, farmers in the southern Australian state of Victoria hope newly authorised GM crops will boost profits by 20%. Yet, local organic farmers contest the move, fearing contamination from GM farms.

REPORT: After a decade-long drought, farmers in the southern Australian state of Victoria hope newly authorised GM crops will boost profits by 20%. Yet, local organic farmers contest the move, fearing contamination from GM farms.

27 September, 2010, Greenpeace activists in Sydney were arrested after having taken food safety into their own hands and labelling the baby formula, S-26 Soy at Woolworths in Neutral Bay, clearly tagging it as genetically modified and giving parents the right to choose.
The breast milk replacement formula S26 Soy is produced by American pharmaceutical company Pfizer and Greenpeace discovered that the product was contaminated with GM after they commissioned tests on how safe several infant formula products were.
www.greenpeace.org.au/gmbaby

27 September, 2010, Greenpeace activists in Sydney were arrested after having taken food safety into their own hands and labelling the baby formula, S-26 Soy at Woolworths in Neutral Bay, clearly tagging it as genetically modified and giving parents the right to choose.
The breast milk replacement formula S26 Soy is produced by American pharmaceutical company Pfizer and Greenpeace discovered that the product was contaminated with GM after they commissioned tests on how safe several infant formula products were.
www.greenpeace.org.au/gmbaby

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? En...

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
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A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
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Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
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Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

Top 5 GMO's That Might Surprise You

Now, we all may have heard something about GMO's, or genetically modified organisms, sneaking their way onto our dinner plates or into our favorite restaurants,...

Now, we all may have heard something about GMO's, or genetically modified organisms, sneaking their way onto our dinner plates or into our favorite restaurants, food products, and the shelves of our supermarkets. Now usually you hear about Genetically ModifiedCorn and Soy, but here's a Run List Brief of some common GMO's you might not have heard of.
1. Canola Oil- Canola oil actually is derived from rapeseed oil, an industrial oil used for many years until it was banned for human consumption by the FDA in 1956 due to its toxic acid content. Then in 70's, Canadian growers engineered out the toxic acid content and Canola oil was born. Canola Oil is used to fry many popular potato chips and snacks, as well as being a main ingredient in most commercial margarines.
2. Papaya- Really?! Papaya's?! For many years, the Hawaiian Papaya Industry was plagued with the ringspot virus. In the1980s, the industry experimented with genetically modified varieties that were resistant to the virus. The "viral capsid," basically the thing that holds the virus' genetic information, was added into Papaya's genetics to create the resistance. These modified Papayas make up about 3/4's of Hawaiis Papaya crops, which are welcomed onto US and Canadian shelves year round.
3. Milk- What? Something as innocent as an Oreo's best friend is now the victim of genetic modification. The majority of milk in the US comes from cows treated with rBGH, which is synthesized from a modified bacteria to have cows produce higher milk yields by keeping milk producing cells alive longer than normal. Is anyone else thirsty? Agencies in the US state there is no difference between rBGH milk and organic, regular milk, though it is banned in the European Union and Australia.Experts say that rBGH cows are more likely to develop disease, which means more antibiotics, which means more traces of antibiotics in the milk supply.
4. Squash- Squash has a weaker resistance to viral disease than most crops, and so several varities, in particular yellow summer squash, have been genetically modified to ensure crop survival. It's also believed that the modified squash has accidentally found its way into the wild. So what does that man for wild squash? No one knows! Maybe nothing, maybe unprecedented damage to the ecology of wild squash, such as gene transfer and genetic degeneration. Most squash species found in the market are GMO unless listed otherwise.
5. Salmon- Now Salmon is already controversial because of concerns over fish farms, but now a company called AquaBounty Technologies has quote, "developed" a modified breed of Salmon. A growth hormone has been added so the fish grows to market size in around a year and a half as opposed to 3 years for natural salmon. Potential health risks have not yet been fully documented and the possibility of the "AquAdvantage salmon" outcompeting natural salmon, if released into the wild is very real. The UN expects farmed fish consumption to outpace world wide beef consumption by almost 10 percent within 5 years.
So what do you guys think? Is it necessarily a bad thing to genetically modify crops to ensure production? Or do you think things are moving ahead way to fast without anyone really know what the long term consequences of GMO's might be. Be sure to subscribe and leave your thoughts below, thanks for watching.

Now, we all may have heard something about GMO's, or genetically modified organisms, sneaking their way onto our dinner plates or into our favorite restaurants, food products, and the shelves of our supermarkets. Now usually you hear about Genetically ModifiedCorn and Soy, but here's a Run List Brief of some common GMO's you might not have heard of.
1. Canola Oil- Canola oil actually is derived from rapeseed oil, an industrial oil used for many years until it was banned for human consumption by the FDA in 1956 due to its toxic acid content. Then in 70's, Canadian growers engineered out the toxic acid content and Canola oil was born. Canola Oil is used to fry many popular potato chips and snacks, as well as being a main ingredient in most commercial margarines.
2. Papaya- Really?! Papaya's?! For many years, the Hawaiian Papaya Industry was plagued with the ringspot virus. In the1980s, the industry experimented with genetically modified varieties that were resistant to the virus. The "viral capsid," basically the thing that holds the virus' genetic information, was added into Papaya's genetics to create the resistance. These modified Papayas make up about 3/4's of Hawaiis Papaya crops, which are welcomed onto US and Canadian shelves year round.
3. Milk- What? Something as innocent as an Oreo's best friend is now the victim of genetic modification. The majority of milk in the US comes from cows treated with rBGH, which is synthesized from a modified bacteria to have cows produce higher milk yields by keeping milk producing cells alive longer than normal. Is anyone else thirsty? Agencies in the US state there is no difference between rBGH milk and organic, regular milk, though it is banned in the European Union and Australia.Experts say that rBGH cows are more likely to develop disease, which means more antibiotics, which means more traces of antibiotics in the milk supply.
4. Squash- Squash has a weaker resistance to viral disease than most crops, and so several varities, in particular yellow summer squash, have been genetically modified to ensure crop survival. It's also believed that the modified squash has accidentally found its way into the wild. So what does that man for wild squash? No one knows! Maybe nothing, maybe unprecedented damage to the ecology of wild squash, such as gene transfer and genetic degeneration. Most squash species found in the market are GMO unless listed otherwise.
5. Salmon- Now Salmon is already controversial because of concerns over fish farms, but now a company called AquaBounty Technologies has quote, "developed" a modified breed of Salmon. A growth hormone has been added so the fish grows to market size in around a year and a half as opposed to 3 years for natural salmon. Potential health risks have not yet been fully documented and the possibility of the "AquAdvantage salmon" outcompeting natural salmon, if released into the wild is very real. The UN expects farmed fish consumption to outpace world wide beef consumption by almost 10 percent within 5 years.
So what do you guys think? Is it necessarily a bad thing to genetically modify crops to ensure production? Or do you think things are moving ahead way to fast without anyone really know what the long term consequences of GMO's might be. Be sure to subscribe and leave your thoughts below, thanks for watching.

Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American companyMonsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the activists are against the consequences of this bill, which essentially bans courts in the USA from stopping the sale of Monsanto's GM seeds.
The USSenate rejected a bill on Thursday that would have allowed states to make their own decisions on whether GM foods should be labelled.
On May 16, the US supreme court also ruled that Indiana farmer, VernonBowman, could not use patented genetically modified soybeans without first paying Monsanto for each time he planted the seed, as the corporation was the holder of the patent.
Protesters are also demanding the labelling of GM foods so consumers can make informed decisions on what kind of food they are buying. There was also vocal opposition against the USA's Food and Drug Administration, a government body monitoring food, who protesters say is being steered by ex-Monsanto executives and constitutes a "conflict of interests."
According to the World Health Organisation, genetically modified foods are made from organisms whose DNA has been modified in some way that does not occur naturally. Three traits prominent of GM foods are a tolerance towards certain herbicides and a resistance to insect damage and viral infections. While the European Union makes labelling of GM foods mandatory when it contains more than 9 per cent genes modified, in some countries GM foods are not regulated.

Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American companyMonsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the activists are against the consequences of this bill, which essentially bans courts in the USA from stopping the sale of Monsanto's GM seeds.
The USSenate rejected a bill on Thursday that would have allowed states to make their own decisions on whether GM foods should be labelled.
On May 16, the US supreme court also ruled that Indiana farmer, VernonBowman, could not use patented genetically modified soybeans without first paying Monsanto for each time he planted the seed, as the corporation was the holder of the patent.
Protesters are also demanding the labelling of GM foods so consumers can make informed decisions on what kind of food they are buying. There was also vocal opposition against the USA's Food and Drug Administration, a government body monitoring food, who protesters say is being steered by ex-Monsanto executives and constitutes a "conflict of interests."
According to the World Health Organisation, genetically modified foods are made from organisms whose DNA has been modified in some way that does not occur naturally. Three traits prominent of GM foods are a tolerance towards certain herbicides and a resistance to insect damage and viral infections. While the European Union makes labelling of GM foods mandatory when it contains more than 9 per cent genes modified, in some countries GM foods are not regulated.

1. M/S Protester for March Against Monsanto holds placard: 'No to Monsanto'
2. M/S Protesters chant UPSOUND: "Hell noGMO"
3. M/S Protesters' legs, with a placard seen: 'Monsanto Hitler, Same Outcome!'
4 SOT: Ingrid Strewe, local councillor: " Autism, arthritis, digestive problems, obesity, diabetes - so any of those problems, those western diseases we're seeing are exacerbated by genetically modified organisms, so studies are starting to show."
5. M/S Two protesters wearing Guy Fawkes masks at protest
6. W/S Protesters listen to a speaker
7. C/U Placard held by protester's hands: 'If the bee disappeared off the face of the earth, man would have four years left to live'
8. M/S Protesters congregate holding placard: 'Stop poisoning'
9. W/S Protesters cheer, placard seen: "I am no-one's experiment' UPSOUND: cheering
SCRIPTAustralia: "Hell no GMO"
Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American company Monsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the activists are against the consequences of this bill, which essentially bans courts in the USA from stopping the sale of Monsanto's GM seeds.
The USSenate rejected a bill on Thursday that would have allowed states to make their own decisions on whether GM foods should be labelled.
On May 16, the US supreme court also ruled that Indiana farmer, VernonBowman, could not use patented genetically modified soybeans without first paying Monsanto for each time he planted the seed, as the corporation was the holder of the patent.
Protesters are also demanding the labelling of GM foods so consumers can make informed decisions on what kind of food they are buying. There was also vocal opposition against the USA's Food and Drug Administration, a government body monitoring food, who protesters say is being steered by ex-Monsanto executives and constitutes a "conflict of interests."
According to the World Health Organisation, genetically modified foods are made from organisms whose DNA has been modified in some way that does not occur naturally. Three traits prominent of GM foods are a tolerance towards certain herbicides and a resistance to insect damage and viral infections. While the European Union makes labelling of GM foods mandatory when it contains more than 9 per cent genes modified, in some countries GM foods are not regulated.

1. M/S Protester for March Against Monsanto holds placard: 'No to Monsanto'
2. M/S Protesters chant UPSOUND: "Hell noGMO"
3. M/S Protesters' legs, with a placard seen: 'Monsanto Hitler, Same Outcome!'
4 SOT: Ingrid Strewe, local councillor: " Autism, arthritis, digestive problems, obesity, diabetes - so any of those problems, those western diseases we're seeing are exacerbated by genetically modified organisms, so studies are starting to show."
5. M/S Two protesters wearing Guy Fawkes masks at protest
6. W/S Protesters listen to a speaker
7. C/U Placard held by protester's hands: 'If the bee disappeared off the face of the earth, man would have four years left to live'
8. M/S Protesters congregate holding placard: 'Stop poisoning'
9. W/S Protesters cheer, placard seen: "I am no-one's experiment' UPSOUND: cheering
SCRIPTAustralia: "Hell no GMO"
Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American company Monsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the activists are against the consequences of this bill, which essentially bans courts in the USA from stopping the sale of Monsanto's GM seeds.
The USSenate rejected a bill on Thursday that would have allowed states to make their own decisions on whether GM foods should be labelled.
On May 16, the US supreme court also ruled that Indiana farmer, VernonBowman, could not use patented genetically modified soybeans without first paying Monsanto for each time he planted the seed, as the corporation was the holder of the patent.
Protesters are also demanding the labelling of GM foods so consumers can make informed decisions on what kind of food they are buying. There was also vocal opposition against the USA's Food and Drug Administration, a government body monitoring food, who protesters say is being steered by ex-Monsanto executives and constitutes a "conflict of interests."
According to the World Health Organisation, genetically modified foods are made from organisms whose DNA has been modified in some way that does not occur naturally. Three traits prominent of GM foods are a tolerance towards certain herbicides and a resistance to insect damage and viral infections. While the European Union makes labelling of GM foods mandatory when it contains more than 9 per cent genes modified, in some countries GM foods are not regulated.

Australia's Wheat Scandal

This video is about Australia'sGM wheat trials. We ask what, and who in is our daily bread.
READ THE REPORT: The biotech takeover of our daily bread http://...

This video is about Australia'sGM wheat trials. We ask what, and who in is our daily bread.
READ THE REPORT: The biotech takeover of our daily bread http://www.greenpeace.org/australia/en/what-we-do/Food/resources/reports/Australias-wheat-scandal/
TAKE ACTION: Tell the government to end its controversial GM wheat trials http://bit.ly/stopgmwheat
Credits: Directed by Duncan Elms, written by Scott Mitchell.

This video is about Australia'sGM wheat trials. We ask what, and who in is our daily bread.
READ THE REPORT: The biotech takeover of our daily bread http://www.greenpeace.org/australia/en/what-we-do/Food/resources/reports/Australias-wheat-scandal/
TAKE ACTION: Tell the government to end its controversial GM wheat trials http://bit.ly/stopgmwheat
Credits: Directed by Duncan Elms, written by Scott Mitchell.

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
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Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
http://innerversity.secretenergy.com/free-frequency-list/
Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

March Against MONSANTO and GMO Foods - Brisbane Australia 25th May - SPEAKERS

http://www.meetup.com/rawfoodforhealth If Monsanto keeps doing what they are doing at the current pace then very soon we will be prosecuted simply because we grow single edible herb in our garden. All the fruits and vegetable and nuts and seeds will be genetically modified and under the patent of this greedy corporation if we don't unite now and spread the message to people who are not aware of what is happening globally. This is WORLDWIDE MARCH so please join us to show the world that we care about what we eat. Guest speakers Dr. Kees Hulsman of Griffith School of Environment, RobertPekin of FoodConnect, Kat Skull, Rachael Jacobs,
The time has come to say: "Enough Of Monsanto!"

published: 26 May 2013

TEMPLE To Be Rebuilt In 7 Years?!

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Expert Panel Host: Steven Druker
• AlteredGenes, TwistedTruth. How the Venture to Genetically Engineer our Food has Subverted Science.
• Steven Druker uncovers the biggest scientific fraud of our age. He tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products–and get them onto our dinner plates.
• Steve Druker provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bil...

The World According To Monsanto NWO FULL LENGTH depopulation plan gmo food

MIRRORED ,,, Livefreerevolution ,,, SEE ALL The World According To MonsantoNWO FULL LENGTH depopulation plan gmo food
There's nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it -- it's strategic. It's more powerful than bombs. It's more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the "revolving door". One example is Michael Taylor, who work...

published: 14 Jul 2011

Seeds of Death: Unveiling The Lies of GMO's Full Documentary HD

Running time: 1 hour 20 minutes.
Seeds of Death - Unveiling the Lies of GMOs
The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species...

published: 28 Aug 2013

Webinar: presentation of the guidance on allergenicity assessment of genetically modified plants

GMO Side Effects with Jeffrey Smith

Learn more about GMO labeling laws here: https://draxe.com/gmo-labeling-law/
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
Subscribe to my channel for more nat...

published: 12 Jan 2017

How Risks of GMOs Have Been Consistently Underestimated & Misrepresented -Steven Druker

"How the Risks of GMOs Have Been Consistently Underestimated and Misrepresented" is the theme of the presentation given by Steven Druker at the Silicon ValleyHealthInstitute on August 17, 2017.
Contrary to the claims of its proponents, producing new varieties of food through genetic engineering entails higher risks to human health than does traditional breeding; and the arguments that have been advanced to convince the public otherwise are seriously misleading. Even reports by the US National Academy of Sciences and the UK’sRoyal Society cannot withstand scrutiny, and analysis reveals that they rely on misrepresentation of facts and fallacious reasoning.
Moreover, the routine claim that all respected scientists and scientific organizations regard GE foods to be as safe as conventional...

GMO Global Foods Alert 2013

New GMO study: Rats fed lifetime of GM corn grow horrifying tumors, 70% of females and 50% of males die early from eating GMO foods.
Eating genetically modified corn and consuming trace levels of Monsanto's Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That's the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto's genetically modified corn.
The study has been deemed "the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats." News of the horrifying findings is spreading like wildfire across the internet, with even the mainstream media keeping quiet about this seemingly in shock over the photos and Videos on rats with...

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? En...

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
VisitSecretEnergy and join a community of thousands of Seekers worldwide connecting and expanding.
http://secretenergy.com
Looking for conscious videos? Check our videos out on youtube http://youtube.com/innerstanding
Download this amazing FrequencyGuide and learn the effect of thousands of frequencies. Its free!
http://innerversity.secretenergy.com/free-frequency-list/
Looking for Karma free wealth and a new stream of income? Check out our amazing affiliate program and become a Spiritech today!
http://spiritechs.com

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
http://secretenergy.com/innerversity
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March Against MONSANTO and GMO Foods - Brisbane Australia 25th May - SPEAKERS

http://www.meetup.com/rawfoodforhealth If Monsanto keeps doing what they are doing at the current pace then very soon we will be prosecuted simply because we g...

http://www.meetup.com/rawfoodforhealth If Monsanto keeps doing what they are doing at the current pace then very soon we will be prosecuted simply because we grow single edible herb in our garden. All the fruits and vegetable and nuts and seeds will be genetically modified and under the patent of this greedy corporation if we don't unite now and spread the message to people who are not aware of what is happening globally. This is WORLDWIDE MARCH so please join us to show the world that we care about what we eat. Guest speakers Dr. Kees Hulsman of Griffith School of Environment, RobertPekin of FoodConnect, Kat Skull, Rachael Jacobs,
The time has come to say: "Enough Of Monsanto!"

http://www.meetup.com/rawfoodforhealth If Monsanto keeps doing what they are doing at the current pace then very soon we will be prosecuted simply because we grow single edible herb in our garden. All the fruits and vegetable and nuts and seeds will be genetically modified and under the patent of this greedy corporation if we don't unite now and spread the message to people who are not aware of what is happening globally. This is WORLDWIDE MARCH so please join us to show the world that we care about what we eat. Guest speakers Dr. Kees Hulsman of Griffith School of Environment, RobertPekin of FoodConnect, Kat Skull, Rachael Jacobs,
The time has come to say: "Enough Of Monsanto!"

TEMPLE To Be Rebuilt In 7 Years?!

Please DoSHARE, SUBSCRIBE, LIKE, COMMENT and Check for Notifications it is the best way to help this channel if it has helped you. I thank you and love you for...

Please DoSHARE, SUBSCRIBE, LIKE, COMMENT and Check for Notifications it is the best way to help this channel if it has helped you. I thank you and love you for it! JacobPlease do follow me on Twitter: https://twitter.com/JacobIsrael71
TO SUPPORT this Channel please do visit my website, a free resource of spiritual and philosophical insights, essays, discourse, and poetry. Please Subscribe and Support this work in any way you can. If you love to read inspiring, thrilling, spiritual fiction check out my award-winning novel, The Callinghttp://www.JacobIsrael.com
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MUSIC Provided by The AmazingKevin Macleod
"Ever Mindful"
Kevin Macleod (incompetech.com)
Licensed under Creative Commons:
By Attribution3.0License
http://creativecommons.org/licenses/by/3.0/
Please support him as I do!

Please DoSHARE, SUBSCRIBE, LIKE, COMMENT and Check for Notifications it is the best way to help this channel if it has helped you. I thank you and love you for it! JacobPlease do follow me on Twitter: https://twitter.com/JacobIsrael71
TO SUPPORT this Channel please do visit my website, a free resource of spiritual and philosophical insights, essays, discourse, and poetry. Please Subscribe and Support this work in any way you can. If you love to read inspiring, thrilling, spiritual fiction check out my award-winning novel, The Callinghttp://www.JacobIsrael.com
Donations are so important, thank you for your support. Click Paypal Link - Safe, Free, Secure - https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=KNTWLQGWUG5FA
MUSIC Provided by The AmazingKevin Macleod
"Ever Mindful"
Kevin Macleod (incompetech.com)
Licensed under Creative Commons:
By Attribution3.0License
http://creativecommons.org/licenses/by/3.0/
Please support him as I do!

Expert Panel Host: Steven Druker
• AlteredGenes, TwistedTruth. How the Venture to Genetically Engineer our Food has Subverted Science.
• Steven Druker uncovers the biggest scientific fraud of our age. He tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products–and get them onto our dinner plates.
• Steve Druker provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented--and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.
Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity, and as its executive director, organized a lawsuit against the U.S.Food and Drug Administration (FDA) that forced it to divulge its files on genetically engineered (GE) foods. This revealed that politically appointed administrators had covered up the extensive warnings of their own scientists about the unusual risks of these foods, lied about the facts, and then ushered these novel products onto the market in violation of explicit mandates of federal food safety law. In organizing the suit, he assembled an unprecedented coalition of eminent scientists and religious leaders to stand with the Alliance as co-plaintiffs – the first time scientists had sued a federal administrative agency on the grounds that one of its policies is scientifically unsound. He is a prominent commentator on the risks of GE foods, and has been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament. He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; given lectures at numerous universities (including the Biological Laboratories at Harvard, Tel Aviv University, and the University of Copenhagen); and met with government officials world-wide, including the UK’s Environmental Minister and the heads of food safety for the UK, France, Ireland, and Australia. He also conferred at the White HouseExecutive Offices with an interagency task force of President Clinton’s Council on Environmental Quality. His new book, Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, CorruptedGovernment, and Systematically Deceived the Public, was released in March with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists have also praised it highly are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and John Ikerd, an emeritus professor of agricultural economics at the University of Missouri, who has stated it’s “a great book” that “should be widely read and thoroughly heeded.”

Expert Panel Host: Steven Druker
• AlteredGenes, TwistedTruth. How the Venture to Genetically Engineer our Food has Subverted Science.
• Steven Druker uncovers the biggest scientific fraud of our age. He tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products–and get them onto our dinner plates.
• Steve Druker provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented--and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.
Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity, and as its executive director, organized a lawsuit against the U.S.Food and Drug Administration (FDA) that forced it to divulge its files on genetically engineered (GE) foods. This revealed that politically appointed administrators had covered up the extensive warnings of their own scientists about the unusual risks of these foods, lied about the facts, and then ushered these novel products onto the market in violation of explicit mandates of federal food safety law. In organizing the suit, he assembled an unprecedented coalition of eminent scientists and religious leaders to stand with the Alliance as co-plaintiffs – the first time scientists had sued a federal administrative agency on the grounds that one of its policies is scientifically unsound. He is a prominent commentator on the risks of GE foods, and has been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament. He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; given lectures at numerous universities (including the Biological Laboratories at Harvard, Tel Aviv University, and the University of Copenhagen); and met with government officials world-wide, including the UK’s Environmental Minister and the heads of food safety for the UK, France, Ireland, and Australia. He also conferred at the White HouseExecutive Offices with an interagency task force of President Clinton’s Council on Environmental Quality. His new book, Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, CorruptedGovernment, and Systematically Deceived the Public, was released in March with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists have also praised it highly are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and John Ikerd, an emeritus professor of agricultural economics at the University of Missouri, who has stated it’s “a great book” that “should be widely read and thoroughly heeded.”

The World According To Monsanto NWO FULL LENGTH depopulation plan gmo food

MIRRORED ,,, Livefreerevolution ,,, SEE ALL The World According To MonsantoNWO FULL LENGTH depopulation plan gmo food
There's nothing they are leaving u...

MIRRORED ,,, Livefreerevolution ,,, SEE ALL The World According To MonsantoNWO FULL LENGTH depopulation plan gmo food
There's nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it -- it's strategic. It's more powerful than bombs. It's more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the "revolving door". One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company's vice president for public policy.
Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto's long arm stretched so far that, in the early nineties, the US Food and DrugsAgency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.
Learning to 'LiveFree' comes from experience and personal growth ...Lets break our conditioning!
http://www.livefreerevolution.com/
http://livefreerevolution.blogspot.com

MIRRORED ,,, Livefreerevolution ,,, SEE ALL The World According To MonsantoNWO FULL LENGTH depopulation plan gmo food
There's nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it -- it's strategic. It's more powerful than bombs. It's more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the "revolving door". One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company's vice president for public policy.
Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto's long arm stretched so far that, in the early nineties, the US Food and DrugsAgency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.
Learning to 'LiveFree' comes from experience and personal growth ...Lets break our conditioning!
http://www.livefreerevolution.com/
http://livefreerevolution.blogspot.com

Running time: 1 hour 20 minutes.
Seeds of Death - Unveiling the Lies of GMOs
The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity's ability to meet global food demands. GMOs are founded on a baseless science, originally approved through political maneuvering and disregard for human safety. Hundreds of scientific studies reveal GMOs' serious health risks to animals and these same adverse conditions are rapidly observed in the epidemic rise of human diseases.
In addition to health risks, there is no evidence that GMOs will provide food security in the future. Industrial agriculture is dirty. It leaves a larger environmental greenhouse gas footprint compared to organic farming methods. It depends upon massive amounts of fertilizers, pesticides and herbicides, and greater water resources. The result is soil devastation and lower crop yields.
Seeds of Death features the voices and warnings of our world's most vital experts demanding the reassessment of GMOs, including Jeffrey Smith, Vandana Shiva, RonnieCummins, Shiv Chopra, Michael Antoniou, Rima Laibow, Bruce Lipton, Joseph Mercola, Arpad Pusztai, organic farmers, and others.
The film's message is clear: the future of food security that relies upon GMOs will devastate the planet and create catastrophic health and food crises to the world population.
Directors:
Gary Null, Richard Polonetsky
Writers:
Gary Null, Richard Polonetsky

Running time: 1 hour 20 minutes.
Seeds of Death - Unveiling the Lies of GMOs
The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity's ability to meet global food demands. GMOs are founded on a baseless science, originally approved through political maneuvering and disregard for human safety. Hundreds of scientific studies reveal GMOs' serious health risks to animals and these same adverse conditions are rapidly observed in the epidemic rise of human diseases.
In addition to health risks, there is no evidence that GMOs will provide food security in the future. Industrial agriculture is dirty. It leaves a larger environmental greenhouse gas footprint compared to organic farming methods. It depends upon massive amounts of fertilizers, pesticides and herbicides, and greater water resources. The result is soil devastation and lower crop yields.
Seeds of Death features the voices and warnings of our world's most vital experts demanding the reassessment of GMOs, including Jeffrey Smith, Vandana Shiva, RonnieCummins, Shiv Chopra, Michael Antoniou, Rima Laibow, Bruce Lipton, Joseph Mercola, Arpad Pusztai, organic farmers, and others.
The film's message is clear: the future of food security that relies upon GMOs will devastate the planet and create catastrophic health and food crises to the world population.
Directors:
Gary Null, Richard Polonetsky
Writers:
Gary Null, Richard Polonetsky

Learn more about GMO labeling laws here: https://draxe.com/gmo-labeling-law/
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
Subscribe to my channel for more natural health information!
Facebook: https://www.facebook.com/DrJoshAxe/
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---------------------------------------------------------------
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Learn more about GMO labeling laws here: https://draxe.com/gmo-labeling-law/
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
Subscribe to my channel for more natural health information!
Facebook: https://www.facebook.com/DrJoshAxe/
Instagram: https://www.instagram.com/drjoshaxe/
Pinterest: https://www.pinterest.com/draxe/
Twitter: https://twitter.com/drjoshaxe
---------------------------------------------------------------
Want more? Sign up to get the Dr. Axe Food Is Medicine e-newsletter, sent out a few times a week: https://draxe.com/subscribe-to-newsletter/
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

"How the Risks of GMOs Have Been Consistently Underestimated and Misrepresented" is the theme of the presentation given by Steven Druker at the Silicon ValleyHealthInstitute on August 17, 2017.
Contrary to the claims of its proponents, producing new varieties of food through genetic engineering entails higher risks to human health than does traditional breeding; and the arguments that have been advanced to convince the public otherwise are seriously misleading. Even reports by the US National Academy of Sciences and the UK’sRoyal Society cannot withstand scrutiny, and analysis reveals that they rely on misrepresentation of facts and fallacious reasoning.
Moreover, the routine claim that all respected scientists and scientific organizations regard GE foods to be as safe as conventional ones is demonstrably false. For instance, the British Medical Association, the Public HealthAssociation of Australia, the editors of The Lancet (a premier medical journal), and the Royal Society of Canada have all expressed concerns about the risks.
Further, although a substantial number of well-conducted studies published in peer-reviewed journals have detected statistically significant harm to the laboratory animals that consumed GE food, the proponents of these products have unjustly attacked — and deceptively described — this research. Indeed, the well-documented (and irrefutable) fact that the evidence has been systematically misrepresented attests to how strongly it raises legitimate concerns, because if it were truly supportive of safety, there would have been no need to distort it.
The degree of risk is even more striking when bioengineering is examined from the perspective of computer science. While computer scientists have gained substantial knowledge about the inescapable risks of altering complex information systems, and established precautionary measures for managing those risks, the biotechnicians have routinely disregarded this knowledge and violated the related precautionary principles — despite the fact that the cellular information systems they reconfigure are far bigger, far more complex, and far less understood. Indeed, compared to the meticulous manner in which software engineers revise life-critical information systems that they themselves have created, the radical way in which biotechnicians have been altering complex cellular information systems stands out as not merely risky, but reckless.
Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity and, as its executive director, initiated a lawsuit that forced the U.S.Food and Drug Administration to divulge its files on genetically engineered (GE) foods. This revealed that politically influenced administrators had covered up the extensive warnings of their own scientists about the abnormal risks, misrepresented the facts, and then allowed these novel products onto the market without requiring the testing that’s mandated by federal food safety law.
He is a prominent commentator on the risks and regulatory issues of GE foods and has served on the food safety panels at conferences conducted by the National Research Council and the Food and Drug Administration; been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament; and appeared on numerous television and radio programs — and been featured in numerous newspaper and magazine articles — across the globe.
He has been invited to speak at many universities (including Harvard, Columbia, Cornell, and the University of Copenhagen) and has met with government officials world-wide, including the UK’s Environmental Minister, Canada’sHealth Minister, and the heads of food safety for the UK, France, Ireland, and Australia. In addition, he was invited to confer at the White HouseExecutive Offices with an interagency task force of President Clinton’s Council on Environmental Quality.
His influential book, AlteredGenesTwistedTruth: How the Venture to Genetically Engineer Our Food Has Subverted Science, CorruptedGovernment, and Systematically Deceived the Public, was released in March 2015 with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists who have praised it are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and Joseph Cummins, Professor Emeritus of Genetics at the University of Western Ontario, who extolled it as “a landmark” that “should be required reading in every university biology course.”
Visit the Silicon Valley Health Institute (aka SmartLifeForum) at
http://www.svhi.com
Silicon Valley Health Institute Smart Life Forum Palo Alto

"How the Risks of GMOs Have Been Consistently Underestimated and Misrepresented" is the theme of the presentation given by Steven Druker at the Silicon ValleyHealthInstitute on August 17, 2017.
Contrary to the claims of its proponents, producing new varieties of food through genetic engineering entails higher risks to human health than does traditional breeding; and the arguments that have been advanced to convince the public otherwise are seriously misleading. Even reports by the US National Academy of Sciences and the UK’sRoyal Society cannot withstand scrutiny, and analysis reveals that they rely on misrepresentation of facts and fallacious reasoning.
Moreover, the routine claim that all respected scientists and scientific organizations regard GE foods to be as safe as conventional ones is demonstrably false. For instance, the British Medical Association, the Public HealthAssociation of Australia, the editors of The Lancet (a premier medical journal), and the Royal Society of Canada have all expressed concerns about the risks.
Further, although a substantial number of well-conducted studies published in peer-reviewed journals have detected statistically significant harm to the laboratory animals that consumed GE food, the proponents of these products have unjustly attacked — and deceptively described — this research. Indeed, the well-documented (and irrefutable) fact that the evidence has been systematically misrepresented attests to how strongly it raises legitimate concerns, because if it were truly supportive of safety, there would have been no need to distort it.
The degree of risk is even more striking when bioengineering is examined from the perspective of computer science. While computer scientists have gained substantial knowledge about the inescapable risks of altering complex information systems, and established precautionary measures for managing those risks, the biotechnicians have routinely disregarded this knowledge and violated the related precautionary principles — despite the fact that the cellular information systems they reconfigure are far bigger, far more complex, and far less understood. Indeed, compared to the meticulous manner in which software engineers revise life-critical information systems that they themselves have created, the radical way in which biotechnicians have been altering complex cellular information systems stands out as not merely risky, but reckless.
Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity and, as its executive director, initiated a lawsuit that forced the U.S.Food and Drug Administration to divulge its files on genetically engineered (GE) foods. This revealed that politically influenced administrators had covered up the extensive warnings of their own scientists about the abnormal risks, misrepresented the facts, and then allowed these novel products onto the market without requiring the testing that’s mandated by federal food safety law.
He is a prominent commentator on the risks and regulatory issues of GE foods and has served on the food safety panels at conferences conducted by the National Research Council and the Food and Drug Administration; been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament; and appeared on numerous television and radio programs — and been featured in numerous newspaper and magazine articles — across the globe.
He has been invited to speak at many universities (including Harvard, Columbia, Cornell, and the University of Copenhagen) and has met with government officials world-wide, including the UK’s Environmental Minister, Canada’sHealth Minister, and the heads of food safety for the UK, France, Ireland, and Australia. In addition, he was invited to confer at the White HouseExecutive Offices with an interagency task force of President Clinton’s Council on Environmental Quality.
His influential book, AlteredGenesTwistedTruth: How the Venture to Genetically Engineer Our Food Has Subverted Science, CorruptedGovernment, and Systematically Deceived the Public, was released in March 2015 with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists who have praised it are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and Joseph Cummins, Professor Emeritus of Genetics at the University of Western Ontario, who extolled it as “a landmark” that “should be required reading in every university biology course.”
Visit the Silicon Valley Health Institute (aka SmartLifeForum) at
http://www.svhi.com
Silicon Valley Health Institute Smart Life Forum Palo Alto

New GMO study: Rats fed lifetime of GM corn grow horrifying tumors, 70% of females and 50% of males die early from eating GMO foods.
Eating genetically modified corn and consuming trace levels of Monsanto's Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That's the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto's genetically modified corn.
The study has been deemed "the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats." News of the horrifying findings is spreading like wildfire across the internet, with even the mainstream media keeping quiet about this seemingly in shock over the photos and Videos on rats with multiple grotesque tumors... tumors so large the rats even had difficulty breathing in some cases.
"Monsanto Roundup weedkiller and GM maize implicated in 'shocking' new cancer study" wrote The Grocery, a popular UK publication.
It reported, "Scientists found that rats exposed to even the smallest amounts, developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females."
The Daily Mail reported, "Fresh row over GM foods as French study claims rats fed the controversial crops suffered tumors."
It goes on to say: "The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group."
The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. You may find yourself thinking it is absolutely astonishing that no such studies were ever conducted before GM corn was approved for widespread use by the USDA and FDA, but such is the power of corporate lobbying and corporate greed.
Read the study abstract
The study Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.
A university study was lead by Gilles-Eric Seralini and results published in the Food and Chemical ToxicologyJournal. Monsanto now stands convicted by the jury of scientific fact as well as of public opinion. It is little wonder that Monsanto have been voted the most hated corporation in the world for 11 straight years.
The problem is we are faced with a large amount of ignorance and non-caring about the foods we eat. Media companies have been threatened with law suits by Monsanto, Also that includes the Media companies and New York Times will not report the truth about GMO's. The medical profession has rolled over taking a position not to push for labeling.
Short of armed rebellion, all we can do is to let nature take its course. The US corn belt is suffering the worst drought in recent times destroying GMO corn crops that were falsely advertised by Monsanto as being drought resistant. This will definitely have an adverse effect on the commodities market regarding Monsanto. As more money is lost by Monsanto and as their share price diminishes, then we may begin to see the end of this evil monster. We can only hope for the better world.
For more infoormation about GMO's go to http://research.sustainablefoodtrust.org/#_message
or go to http://maxawareness.com/blog/australia-is-doomed-by-ignorance-and-greed/
For the list of GMO Foods, go to http://www.rumormillnews.com/cgi-bin/archive.cgi?read=44805
Or http://shiftfrequency.com/comprehensive-list-of-gmo-products/#more-15820
Companies Against GMO Labeling, go to http://www.inspirationgreen.com/vote-yes-on-37.html

New GMO study: Rats fed lifetime of GM corn grow horrifying tumors, 70% of females and 50% of males die early from eating GMO foods.
Eating genetically modified corn and consuming trace levels of Monsanto's Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. That's the conclusion of a shocking new study that looked at the long-term effects of consuming Monsanto's genetically modified corn.
The study has been deemed "the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats." News of the horrifying findings is spreading like wildfire across the internet, with even the mainstream media keeping quiet about this seemingly in shock over the photos and Videos on rats with multiple grotesque tumors... tumors so large the rats even had difficulty breathing in some cases.
"Monsanto Roundup weedkiller and GM maize implicated in 'shocking' new cancer study" wrote The Grocery, a popular UK publication.
It reported, "Scientists found that rats exposed to even the smallest amounts, developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females."
The Daily Mail reported, "Fresh row over GM foods as French study claims rats fed the controversial crops suffered tumors."
It goes on to say: "The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. The researchers said 50 percent of males and 70 percent of females died prematurely, compared with only 30 percent and 20 percent in the control group."
The study, led by Gilles-Eric Seralini of the University of Caen, was the first ever study to examine the long-term (lifetime) effects of eating GMOs. You may find yourself thinking it is absolutely astonishing that no such studies were ever conducted before GM corn was approved for widespread use by the USDA and FDA, but such is the power of corporate lobbying and corporate greed.
Read the study abstract
The study Effects were mostly associated with the kidney and liver, the dietary detoxifying organs, although different between the 3 GMOs. Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system. We conclude that these data highlight signs of hepatorenal toxicity, possibly due to the new pesticides specific to each GM corn. In addition, unintended direct or indirect metabolic consequences of the genetic modification cannot be excluded.
A university study was lead by Gilles-Eric Seralini and results published in the Food and Chemical ToxicologyJournal. Monsanto now stands convicted by the jury of scientific fact as well as of public opinion. It is little wonder that Monsanto have been voted the most hated corporation in the world for 11 straight years.
The problem is we are faced with a large amount of ignorance and non-caring about the foods we eat. Media companies have been threatened with law suits by Monsanto, Also that includes the Media companies and New York Times will not report the truth about GMO's. The medical profession has rolled over taking a position not to push for labeling.
Short of armed rebellion, all we can do is to let nature take its course. The US corn belt is suffering the worst drought in recent times destroying GMO corn crops that were falsely advertised by Monsanto as being drought resistant. This will definitely have an adverse effect on the commodities market regarding Monsanto. As more money is lost by Monsanto and as their share price diminishes, then we may begin to see the end of this evil monster. We can only hope for the better world.
For more infoormation about GMO's go to http://research.sustainablefoodtrust.org/#_message
or go to http://maxawareness.com/blog/australia-is-doomed-by-ignorance-and-greed/
For the list of GMO Foods, go to http://www.rumormillnews.com/cgi-bin/archive.cgi?read=44805
Or http://shiftfrequency.com/comprehensive-list-of-gmo-products/#more-15820
Companies Against GMO Labeling, go to http://www.inspirationgreen.com/vote-yes-on-37.html

Genetically Modified Crops in Australia Part 1 of 5

http://www.911oz.com/vbulletin/ JulieNewman, from http://www.non-gm-farmers.com/ a Fair Dinkum Aussie, gives us the real run down, on the Genetically Modified Food (if you can call it food), that our Government and companies like, Monsanto, are trying to cram down our throats. Julie lays out the ludicrous guidelines that Non-GMO Farmers will face, such as if you grow next door to a GMO farm, you might have to have, up to a 3 kilometre buffer zone, to claim GMO free!! She exposes the lies about crop yields. She exposes the lies of those who are supposed to be protecting our Farmers. She exposes the problems with cropping on land, after you have planted GMO. She exposes the lies upon lies, about these Frankenstein foods. To the Aussie who brought us this footage, a big, THANKS MATE!! Id like to add, in my opinion, this also exposes our Government, their ScientistWhores and the BIG Agri-Businesses, for what they are, a pack of parasites or, for a farming analogy, the Government and their Whores, are a 2000 kilogram tick, on a 1000 kilogram bull.

11:16

AUSTRALIA VS USA: GENETICALLY MODIFIED ORGANISMS

Hey everyone! I thought this would be a really interesting yet touchy topic for the Austra...

AUSTRALIA VS USA: GENETICALLY MODIFIED ORGANISMS

Hey everyone! I thought this would be a really interesting yet touchy topic for the Australia vs USA series we have. It's one of the first things I decided to research on my own coming to Australia from an agricultural and culinary standpoint. I had to adjust and felt relieved that the majority of produce here in Australia is not genetically modified.
I have my strong opinions about GM foods, but I'm not here to argue about them. Thanks for watching!
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Today Tonight - GM Foods

AIRDATE: Wednesday 13th August, 2014
Despite some highly publicised criticism of genetically modified crops in Western Australia, more and more foods we buy are grown using GM products. The world's leading grower of genetically engineered crops has revealed it's dramatically stepped-up production. But as Helen Wellings reports, consumers would never know.

Australia - Farming: Genetically modified profits

REPORT: After a decade-long drought, farmers in the southern Australian state of Victoria hope newly authorised GM crops will boost profits by 20%. Yet, local organic farmers contest the move, fearing contamination from GM farms.

1:17

Label Genetically Modified foods Now

27 September, 2010, Greenpeace activists in Sydney were arrested after having taken food s...

Label Genetically Modified foods Now

27 September, 2010, Greenpeace activists in Sydney were arrested after having taken food safety into their own hands and labelling the baby formula, S-26 Soy at Woolworths in Neutral Bay, clearly tagging it as genetically modified and giving parents the right to choose.
The breast milk replacement formula S26 Soy is produced by American pharmaceutical company Pfizer and Greenpeace discovered that the product was contaminated with GM after they commissioned tests on how safe several infant formula products were.
www.greenpeace.org.au/gmbaby

51:18

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are...

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
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3:27

Top 5 GMO's That Might Surprise You

Now, we all may have heard something about GMO's, or genetically modified organisms, sneak...

Top 5 GMO's That Might Surprise You

Now, we all may have heard something about GMO's, or genetically modified organisms, sneaking their way onto our dinner plates or into our favorite restaurants, food products, and the shelves of our supermarkets. Now usually you hear about Genetically ModifiedCorn and Soy, but here's a Run List Brief of some common GMO's you might not have heard of.
1. Canola Oil- Canola oil actually is derived from rapeseed oil, an industrial oil used for many years until it was banned for human consumption by the FDA in 1956 due to its toxic acid content. Then in 70's, Canadian growers engineered out the toxic acid content and Canola oil was born. Canola Oil is used to fry many popular potato chips and snacks, as well as being a main ingredient in most commercial margarines.
2. Papaya- Really?! Papaya's?! For many years, the Hawaiian Papaya Industry was plagued with the ringspot virus. In the1980s, the industry experimented with genetically modified varieties that were resistant to the virus. The "viral capsid," basically the thing that holds the virus' genetic information, was added into Papaya's genetics to create the resistance. These modified Papayas make up about 3/4's of Hawaiis Papaya crops, which are welcomed onto US and Canadian shelves year round.
3. Milk- What? Something as innocent as an Oreo's best friend is now the victim of genetic modification. The majority of milk in the US comes from cows treated with rBGH, which is synthesized from a modified bacteria to have cows produce higher milk yields by keeping milk producing cells alive longer than normal. Is anyone else thirsty? Agencies in the US state there is no difference between rBGH milk and organic, regular milk, though it is banned in the European Union and Australia.Experts say that rBGH cows are more likely to develop disease, which means more antibiotics, which means more traces of antibiotics in the milk supply.
4. Squash- Squash has a weaker resistance to viral disease than most crops, and so several varities, in particular yellow summer squash, have been genetically modified to ensure crop survival. It's also believed that the modified squash has accidentally found its way into the wild. So what does that man for wild squash? No one knows! Maybe nothing, maybe unprecedented damage to the ecology of wild squash, such as gene transfer and genetic degeneration. Most squash species found in the market are GMO unless listed otherwise.
5. Salmon- Now Salmon is already controversial because of concerns over fish farms, but now a company called AquaBounty Technologies has quote, "developed" a modified breed of Salmon. A growth hormone has been added so the fish grows to market size in around a year and a half as opposed to 3 years for natural salmon. Potential health risks have not yet been fully documented and the possibility of the "AquAdvantage salmon" outcompeting natural salmon, if released into the wild is very real. The UN expects farmed fish consumption to outpace world wide beef consumption by almost 10 percent within 5 years.
So what do you guys think? Is it necessarily a bad thing to genetically modify crops to ensure production? Or do you think things are moving ahead way to fast without anyone really know what the long term consequences of GMO's might be. Be sure to subscribe and leave your thoughts below, thanks for watching.

0:52

Australia: "Hell no GMO"

Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'Marc...

Australia: "Hell no GMO"

Protesters gathered at Martin Place, Sydney, as part of a world-wide movement called 'March against Monsanto', that took place on Saturday. The Sydney activists called on the public to sign a petition to press the Australian government to take a tougher stance against the American companyMonsanto, a leading provider in genetically modified (GM) foods. Over 36 other countries have organised protests against Monsanto on Saturday, which has seen thousands of protesters march the streets against GM food.
The organisers of the event claim Monsanto threatens people's health, fertility and longevity, with the possibility of developing cancer tumours and birth defects from eating Monsanto made GM foods. Fuelled by Congress' decision to pass what critics call the Monsanto Protection Act, the activists are against the consequences of this bill, which essentially bans courts in the USA from stopping the sale of Monsanto's GM seeds.
The USSenate rejected a bill on Thursday that would have allowed states to make their own decisions on whether GM foods should be labelled.
On May 16, the US supreme court also ruled that Indiana farmer, VernonBowman, could not use patented genetically modified soybeans without first paying Monsanto for each time he planted the seed, as the corporation was the holder of the patent.
Protesters are also demanding the labelling of GM foods so consumers can make informed decisions on what kind of food they are buying. There was also vocal opposition against the USA's Food and Drug Administration, a government body monitoring food, who protesters say is being steered by ex-Monsanto executives and constitutes a "conflict of interests."
According to the World Health Organisation, genetically modified foods are made from organisms whose DNA has been modified in some way that does not occur naturally. Three traits prominent of GM foods are a tolerance towards certain herbicides and a resistance to insect damage and viral infections. While the European Union makes labelling of GM foods mandatory when it contains more than 9 per cent genes modified, in some countries GM foods are not regulated.

17:04

Australian Mom Fran Murrell and GMO Update

May 2018 GMO update from Fran Murrel of MADGE www.madge.org.au reports on progress to keep...

Noun

A noun (from Latinnōmen, literally meaning "name") is a word that functions as the name of some specific thing or set of things, such as living creatures, objects, places, actions, qualities, states of existence, or ideas.Linguistically, a noun is a member of a large, openpart of speech whose members can occur as the main word in the subject of a clause, the object of a verb, or the object of a preposition.

Lexical categories (parts of speech) are defined in terms of the ways in which their members combine with other kinds of expressions. The syntactic rules for nouns differ from language to language. In English, nouns are those words which can occur with articles and attributive adjectives and can function as the head of a noun phrase.

History

Word classes (parts of speech) were described by Sanskrit grammarians from at least the 5th century BC. In Yāska's Nirukta, the noun (nāma) is one of the four main categories of words defined.

Australia has long walked a tightrope between the United States and China, and now is in danger of falling off ... When Australia’s Julie Bishop described it as “very warm”, China’s Foreign Ministry bluntly contradicted her. Australia needs to take off its “coloured glasses” if the relationship is to “return to the right... ....

MISSOULA — Former Montana men’s basketball player Fabijan Krslovic made his professional debut in Australia seven days after graduating from the university ... Krslovic, who’s from Australia, was a ......

ANIMAL PHARM - INSIDE GMO TRANSGENICS AND CLONING

A documentary that explores the world of selective breeding, transgenics and cloning.
Are you interested in the most advanced spiritual knowledge available? Enroll in the Innerversity today and expand!
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March Against MONSANTO and GMO Foods - Brisbane Australia 25th May - SPEAKERS

http://www.meetup.com/rawfoodforhealth If Monsanto keeps doing what they are doing at the current pace then very soon we will be prosecuted simply because we grow single edible herb in our garden. All the fruits and vegetable and nuts and seeds will be genetically modified and under the patent of this greedy corporation if we don't unite now and spread the message to people who are not aware of what is happening globally. This is WORLDWIDE MARCH so please join us to show the world that we care about what we eat. Guest speakers Dr. Kees Hulsman of Griffith School of Environment, RobertPekin of FoodConnect, Kat Skull, Rachael Jacobs,
The time has come to say: "Enough Of Monsanto!"

41:04

TEMPLE To Be Rebuilt In 7 Years?!

Please Do SHARE, SUBSCRIBE, LIKE, COMMENT and Check for Notifications it is the best way t...

TEMPLE To Be Rebuilt In 7 Years?!

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Expert Panel Host: Steven Druker
• AlteredGenes, TwistedTruth. How the Venture to Genetically Engineer our Food has Subverted Science.
• Steven Druker uncovers the biggest scientific fraud of our age. He tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world's food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products–and get them onto our dinner plates.
• Steve Druker provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented--and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.
Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity, and as its executive director, organized a lawsuit against the U.S.Food and Drug Administration (FDA) that forced it to divulge its files on genetically engineered (GE) foods. This revealed that politically appointed administrators had covered up the extensive warnings of their own scientists about the unusual risks of these foods, lied about the facts, and then ushered these novel products onto the market in violation of explicit mandates of federal food safety law. In organizing the suit, he assembled an unprecedented coalition of eminent scientists and religious leaders to stand with the Alliance as co-plaintiffs – the first time scientists had sued a federal administrative agency on the grounds that one of its policies is scientifically unsound. He is a prominent commentator on the risks of GE foods, and has been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament. He has served on the food safety panels at conferences conducted by the National Research Council and the FDA; given lectures at numerous universities (including the Biological Laboratories at Harvard, Tel Aviv University, and the University of Copenhagen); and met with government officials world-wide, including the UK’s Environmental Minister and the heads of food safety for the UK, France, Ireland, and Australia. He also conferred at the White HouseExecutive Offices with an interagency task force of President Clinton’s Council on Environmental Quality. His new book, Altered Genes Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, CorruptedGovernment, and Systematically Deceived the Public, was released in March with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists have also praised it highly are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and John Ikerd, an emeritus professor of agricultural economics at the University of Missouri, who has stated it’s “a great book” that “should be widely read and thoroughly heeded.”

The World According To Monsanto NWO FULL LENGTH depopulation plan gmo food

MIRRORED ,,, Livefreerevolution ,,, SEE ALL The World According To MonsantoNWO FULL LENGTH depopulation plan gmo food
There's nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it -- it's strategic. It's more powerful than bombs. It's more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the "revolving door". One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company's vice president for public policy.
Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto's long arm stretched so far that, in the early nineties, the US Food and DrugsAgency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.
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Seeds of Death: Unveiling The Lies of GMO's Full Documentary HD

Running time: 1 hour 20 minutes.
Seeds of Death - Unveiling the Lies of GMOs
The global launch of a second Green Revolution, spearheaded by genetic engineering and corrupt corporations such as Monsanto and DuPont, shows every sign of being as catastrophic as the first revolution. As the big agro-chemical complex morphs into one of the world's most powerful lobbies, educating people about the dangers of genetically modified crops, or GMOs, and the growing threats of toxic intensive agriculture can hinder GMO's domination of our food supply.
Seeds of Death: Unveiling the Lies of GMOs, by award-winning documentary film director Gary Null, takes on the seed cartel's propaganda and political influence to expose a fabric of lies and deceit now threatening the safety and life of every species. Predictably, GMOs will reduce sustainable agriculture and humanity's ability to meet global food demands. GMOs are founded on a baseless science, originally approved through political maneuvering and disregard for human safety. Hundreds of scientific studies reveal GMOs' serious health risks to animals and these same adverse conditions are rapidly observed in the epidemic rise of human diseases.
In addition to health risks, there is no evidence that GMOs will provide food security in the future. Industrial agriculture is dirty. It leaves a larger environmental greenhouse gas footprint compared to organic farming methods. It depends upon massive amounts of fertilizers, pesticides and herbicides, and greater water resources. The result is soil devastation and lower crop yields.
Seeds of Death features the voices and warnings of our world's most vital experts demanding the reassessment of GMOs, including Jeffrey Smith, Vandana Shiva, RonnieCummins, Shiv Chopra, Michael Antoniou, Rima Laibow, Bruce Lipton, Joseph Mercola, Arpad Pusztai, organic farmers, and others.
The film's message is clear: the future of food security that relies upon GMOs will devastate the planet and create catastrophic health and food crises to the world population.
Directors:
Gary Null, Richard Polonetsky
Writers:
Gary Null, Richard Polonetsky

1:01:10

Webinar: presentation of the guidance on allergenicity assessment of genetically modified plants

The webinar presents the EFSA guidance document on allergenicity assessment of genetically...

GMO Side Effects with Jeffrey Smith

Learn more about GMO labeling laws here: https://draxe.com/gmo-labeling-law/
Genetically modified foods are foods with altered DNA. Their genetic material has been combined with other forms of life, including other plant forms, insecticides, pesticides, bacteria and viruses.
In this video, I discuss the side effects of consuming GMO foods with guest expert Jeffrey Smith, the man behind the non-GMO movement. Consuming GMO foods causes system-wide damage, increased allergies, faster aging, potential tumor growth and so much more. Watch the video to learn about these GMO side effects and see the research for yourself.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

1:22:17

How Risks of GMOs Have Been Consistently Underestimated & Misrepresented -Steven Druker

"How the Risks of GMOs Have Been Consistently Underestimated and Misrepresented" is the th...

How Risks of GMOs Have Been Consistently Underestimated & Misrepresented -Steven Druker

"How the Risks of GMOs Have Been Consistently Underestimated and Misrepresented" is the theme of the presentation given by Steven Druker at the Silicon ValleyHealthInstitute on August 17, 2017.
Contrary to the claims of its proponents, producing new varieties of food through genetic engineering entails higher risks to human health than does traditional breeding; and the arguments that have been advanced to convince the public otherwise are seriously misleading. Even reports by the US National Academy of Sciences and the UK’sRoyal Society cannot withstand scrutiny, and analysis reveals that they rely on misrepresentation of facts and fallacious reasoning.
Moreover, the routine claim that all respected scientists and scientific organizations regard GE foods to be as safe as conventional ones is demonstrably false. For instance, the British Medical Association, the Public HealthAssociation of Australia, the editors of The Lancet (a premier medical journal), and the Royal Society of Canada have all expressed concerns about the risks.
Further, although a substantial number of well-conducted studies published in peer-reviewed journals have detected statistically significant harm to the laboratory animals that consumed GE food, the proponents of these products have unjustly attacked — and deceptively described — this research. Indeed, the well-documented (and irrefutable) fact that the evidence has been systematically misrepresented attests to how strongly it raises legitimate concerns, because if it were truly supportive of safety, there would have been no need to distort it.
The degree of risk is even more striking when bioengineering is examined from the perspective of computer science. While computer scientists have gained substantial knowledge about the inescapable risks of altering complex information systems, and established precautionary measures for managing those risks, the biotechnicians have routinely disregarded this knowledge and violated the related precautionary principles — despite the fact that the cellular information systems they reconfigure are far bigger, far more complex, and far less understood. Indeed, compared to the meticulous manner in which software engineers revise life-critical information systems that they themselves have created, the radical way in which biotechnicians have been altering complex cellular information systems stands out as not merely risky, but reckless.
Steven Druker is a public interest attorney who founded the Alliance for Bio-Integrity and, as its executive director, initiated a lawsuit that forced the U.S.Food and Drug Administration to divulge its files on genetically engineered (GE) foods. This revealed that politically influenced administrators had covered up the extensive warnings of their own scientists about the abnormal risks, misrepresented the facts, and then allowed these novel products onto the market without requiring the testing that’s mandated by federal food safety law.
He is a prominent commentator on the risks and regulatory issues of GE foods and has served on the food safety panels at conferences conducted by the National Research Council and the Food and Drug Administration; been a featured speaker at symposia at the British House of Commons and the National Congress of Brazil and at press conferences sponsored by the Brazilian Medical Association, the Swedish Consumers Association, and concerned members of the European Parliament; and appeared on numerous television and radio programs — and been featured in numerous newspaper and magazine articles — across the globe.
He has been invited to speak at many universities (including Harvard, Columbia, Cornell, and the University of Copenhagen) and has met with government officials world-wide, including the UK’s Environmental Minister, Canada’sHealth Minister, and the heads of food safety for the UK, France, Ireland, and Australia. In addition, he was invited to confer at the White HouseExecutive Offices with an interagency task force of President Clinton’s Council on Environmental Quality.
His influential book, AlteredGenesTwistedTruth: How the Venture to Genetically Engineer Our Food Has Subverted Science, CorruptedGovernment, and Systematically Deceived the Public, was released in March 2015 with a foreword by Jane Goodall hailing it as “without doubt one of the most important books of the last 50 years.” Among the other scientists who have praised it are David Schubert, a professor and laboratory director at the Salk Institute for Biological Studies, who has called it “incisive, insightful, and truly outstanding”; and Joseph Cummins, Professor Emeritus of Genetics at the University of Western Ontario, who extolled it as “a landmark” that “should be required reading in every university biology course.”
Visit the Silicon Valley Health Institute (aka SmartLifeForum) at
http://www.svhi.com
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Genetically Modified Foods and the Health Risks As...

Latest News for: genetically modified australia

Australia has long walked a tightrope between the United States and China, and now is in danger of falling off ... When Australia’s Julie Bishop described it as “very warm”, China’s Foreign Ministry bluntly contradicted her. Australia needs to take off its “coloured glasses” if the relationship is to “return to the right... ....

MISSOULA — Former Montana men’s basketball player Fabijan Krslovic made his professional debut in Australia seven days after graduating from the university ... Krslovic, who’s from Australia, was a ......

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The WesternAustralian government has announced the formation of a taskforce to capitalise on the region’s lithium and energy material potential. The taskforce will oversee development of a Lithium and Energy Materials Strategy to build on WesternAustralia's competitive advantages, and to develop a world-leading energy materials industry that maximises benefits to Western Australia and creates jobs ... ....

Australia prop James Slipper has been banned for two months after twice testing positive for cocaine ... The suspension will rule Slipper - who has 86 caps for his country - out of Australia's three-Test series against Ireland next month ... Slipper was in the Australia squad that reached the final of the 2015 World Cup ... RugbyAustralia chief executive Raelene Castle said....

Australia’s forestry sector continues to go from strength to strength, based on a report released on 24 May by the AustralianBureau of Agricultural and Resource Economics and Sciences (ABARES) ... “Commercial plantation logs now comprise 87% of Australia’s total log harvest, up 19% over the decade ... “The record 2016 - 2017 log harvest was also supported by Australia’s wood processing industries....

... and batsman Cameron Bancroft.In the fallout, fund manager Magellan tore up its contract as naming rights sponsor for Australia’s domestic Tests while several companies withdrew their partnerships with the three players....

A first positive test result for the drug in February had remained confidential under RugbyAustralia’s health and welfare rules. Australia´s James Slipper tested positive for cocaine on two occasions (PA) ... Rugby Australia chief executive Raelene Castle announced on Thursday that Slipper had been stood down and was being supported by the body....

Vietnam and Australia will seek ways to remove trade barriers, and lure more investment in such fields as infrastructure, energy, telecommunications, finance and banking, hi-tech agriculture and education. Regarding security and defense cooperation, Australia will keep on joining hands ......

AB de Villiers was unquestionably one of the most magical cricketers of his generation, but even he admitted he found "an extra bit of magic against the Aussies". Look back at some his finest moments against Australia... ....