At the moment I am totally into cupcakes! Hm... I guess you already figured that one out, didn't you?Today's recipe I found (again) at my favorite food blog Ohhh... Mhhh...!

Here's what you have to do to bake those deliciously moist cupcakes:

Ingredients:

4 Milky Way bars (regular size)

a little bit less than 1 cup of milk + 1 tablespoon milk for melting the bars

1/3 cocoa

1 1/3 cups flour

1/2 tablespoon baking powder

1/4 teaspoon baking soda

a pinch of salt

4 tablespoons butter, softened

1/2 cup sugar

1/3 cup brown sugar

1 egg

vanilla extract

12 marshmallows or 1/2 glass of marshmallow fluff vanilla

12 pieces of your favorite chocolate

Preheat oven to 350°F. Put paper muffin cups into baking pan.Melt Milky Way bars together with 1 tablespoon of milk over low heat while stirring well. When it's melted let cool down for about 15 minutes.Meanwhile mix cocoa, flour, salt, baking powder and baking soda.Mix butter, sugars and vanille with an electric mixer at high speed. Add the egg and mix for another 30 seconds.Now pour in the melted Milky Ways and mix again for 30 seconds.Add milk and flour-mixture alternately until everything is well blended but don't overmix!Pour the mixture into the muffin cups - but careful not more than 2/3 of the cup should be filled!Bake for 22-24 minutes. Take out and let them cool completely.

Now preheat oven grill and put the muffins on a baking sheet. Put one marshmallow or about 1 teaspoon of fluff on top. Put them underneath the grill and watch them! This could only take seconds until the marshmallows get soft and brown! Take them out when the marshmallows turn lightly brown on top and press down immediately with the back of a spoon.Stick in one piece of your favorite chocolate.