Wash the lamb chops and de bone into 1 inch cubes, and pat dry, Rub in 1 tsp salt onto the lamb cubes. Keep aside for about 20 minutes. Boil in 1 cup water, for about 15 minutes, add 1tsp salt, and turmeric to the water before boiling. Strain out the water, to store in a container for later and keep the lamb cubes aside.