The global glucose and maltodextrin market is projected to reach $37.71 billion by 2019, growing at a CAGR of about 6.7%. It is projected to grow as a result of constant growth in the food, pharmaceuticals, cosmetics, textiles, and paper applications.

Starch derivatives such as glucose and maltodextrin are used in various food products, such as instant desserts, processed meats, ice creams, bakery products, and sauces among others. Moreover, it is also used in the non-food industries, such as pharmaceuticals, cosmetics, textiles, paper, plywood, and adhesives. This constant growth in these applications is expected to drive the growth of the Global Glucose and Maltodextrin Market in the near future.

The glucose and maltodextrin market is segmented on the basis of application into food and beverages, pharmaceuticals, personal care/cosmetics, paper making, and others. Additionally, this market is categorized on the basis of type as glucose syrup, dextrose, and maltodextrin.

The report provides both qualitative and quantitative analyses of the market for glucose and maltodextrin. It includes the market dynamics, opportunities, trends, competitive strategies preferred by key market players, the drivers, and the restraints of this market.