Event Details

Ice Cream Short Course @the Food Innovation Center in Portland Oregon

November 6-7, 2018

A two-day opportunity to learn from industry experts about ice cream technology. Course fee is $289 per person including lunch both days.

Day One features Dr. Bruce Tharp who has been involved with ice cream science and technology in North and South America, Europe, the Middle East, Australia, and throughout the Pacific and Southeast Asia area. He teaches at some of the world’s most respected ice cream courses, and is involved in developments at the cutting edge of ice cream technology, including the first completely sugar-free frozen dessert, and the concept of “hybrid” frozen desserts. http://www.brucetharp.com/