Pumpkin 🎃 Waffles: Gluten-free! Sugar-free! Dairy-Free!

Posted by
Ani Blinova on
October 11, 2018

Hello wonderful fall-obsessed friends! This morning, we were craving something super pumpkin-ey and warming to get into the Autumn mood. We also wanted some waffles. With a little change in ingredients, we present to you Keto Pumpkin Waffles. Enjoy!

INGREDIENTS:

2 large eggs

2 tablespoons canned pumpkin

2 tablespoons melted coconut oil

1 teaspoon vanilla extract

1/2 teaspoon pure Stevia extract

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/2 cup almond flour

2 tablespoons coconut flour

1/4 teaspoon baking soda

1/8 teaspoon salt

Coconut oil spray for the waffle maker

DIRECTIONS:

Turn on the waffle maker and heat according to manufacturer's instructions

In a large bowl, whisk the eggs together with the pumpkin, oil, vanilla, stevia, and spices.

Sift in the almond flour, coconut flour, baking soda, and salt and stir in gently just to combine.

Coat the waffle maker in non-stick spray of choice. Spoon the entire batter into the waffle maker, and cook according to your device's instructions.