Tuesday, 12 May 2009

This is the cake from my daughter's birthday. I got the recipe from Exclusively Food and it has got to be one of the best WHITE CHOCOLATE MUD CAKE I have tasted. I iced it with a SOUR CREAM AND WHITE CHOCOLATE GANACHE and used Wilton™ ready made chocolate paste to make some zigzag patterns on the top to give the cake a nice contrast.

Place chocolate, butter, milk and sugar in a large saucepan and stir consistently over low heat until the chocolate and butter have melted. Allow mixture to cool at room temperature for about 15 mins.

Add the vanilla and eggs to the chocolate mixture and stir until well combined.

Sift the flours together in a large bowl. Add a 1/3 of the choc mixture to flours and stir until a smooth paste forms. Repeat with another 1/3 of the mixture, mix well and add the remaining 1/3. This gradual addition prevents lumps from forming.

Pour mixture into the prepared cake tin and bake for 1h 10m to 1h 20m. When the cake is ready, a sharp fine bladed knife inserted into the centre of the cake should come out without any batter stuck to it. Allow to cool for at least 6 hours before icing with either a SOUR CREAM AND WHITE CHOCOLATE GANACHE or WHITE CHOCOLATE BUTTER ICING.

Note: This cake makes a great dessert to top off a great dinner party. Serve with good quality coffee.

Hi Jen...welcome back. Yes the 'crab' saga was funny. Some people have nothing better to do than criticise. Thanks for the comment on the cake. I too haven't baked for sometime due to illness but I had no choice because of my daughter's birthday.

Thank you Priya. And how are you my dear? Sorry i haven't been blog hopping for some time. I'll come over soon, I promise. Would love to see what's been cooking in your kitchen.