I went back yesterday with a friend. I don’t like their noodle rolls - way too thick. But everything else I’ve tried so far has been quite good. But though their slightly sweet, pock-marked wrappers are unique in my experience (though I haven’t been to Hong Kong since 1987), I think it’s really more of a Bib Gourmand kind of place with traditional cuisine than a Michelin-starred restaurant. But then again, seeing how non-traditional Michelin has been with their stars in New York…