Directions:

In a medium-size skillet, you want to
cook the bacon over medium heat for 5 minutes or until partially
cooked. Add onion and cooked for 5 minutes or
until brown. You want to drain most of the fat.

Add water to bacon and onions and simmer
for 3 to 4 minutes. Put potatoes into a medium-size
saucepan. Add the bacon and onion mixture. Cook for 5
minutes.

Add the corn and cook for 15 minutes or
until the potatoes are tender. Finally, add milk, butter, salt, and
pepper. Heat for 5 minutes or until just hot. (Do not
boil.)

Do you know...thatJean Arthur(born Gladys Georgianna Greene on
October 17, 1900 in Plattsburgh, New York - died June 19, 1991 at
age 90 in Carmel, California on June 19, 1991) was an American
actress and a major film star of the 1930s and 1940s?