Cooking tips and techniques that come handy in your.

Friday, May 29, 2015

Red pepper houmous is really easy to make and a nice change from the plain variety. Making your own houmous also means it can be low in fat and salt and generally quite healthy. It's really good to take to a barbecue or if you are having lunch al fresco at home.

Put the chickpeas and garlic in a food processor with some salt and pepper, then pulse. Add the peppers, lemon juice and oil and pulse until you have a smooth paste. Spoon into a bowl and serve with crudites or breadsticks.