Hey Muffy.You do come up with the most interesting subjects. Your blog on the canned ham took me down memory lane. Once upon a time, years and years ago I stayed for a week at a friend’s family home down in Barbados. I knew they wouldn't accept money for my time spent there so I took a suitcase of food with me. (Remember everything is imported there and food was, at that time, expensive) Anyway, along with chocolate and tea and a whole bunch of other stuff I had 2 canned hams in the suitcase and my hosts were thrilled to get them. It seems you just add brown sugar, and pineapple rings and maraschino cherries to the top of the ham and bake it and you end up with a superbly delicious entree.That's what they told me they did with them. It's the truth! Who was I to doubt this? Besides who knows? Could be ok tasting.Anyways, I just thought I would share my memory with you.Personally, I like Flakes of Ham mixed with honey mustard, topped with a slice of cheese (6 year old cheddar is best)and put on a Whole Wheat English Muffin and then set under the broiler until the cheese is melted. mmmmmm......yummie.....Have a wonderful long weekend Muffie. You deserve it after all the hard work you do in keeping your blog so interesting for us out in cyber land.Have fun but take care!

It's good to hear that your ham experience was less spooky than the one depicted in this picture! They MUST taste pretty good, otherwise I imagine they wouldn't continue making them...it just seems like a weird concept to me.