With that, I think I’ll just leave you with the recipe. Or, method, really, as this dish is so simple that it doesn’t make any specific requests of your pantry. All it needs is some good pasta, some good olive oil, fresh herbs and garlic, and a splash of something acidic. A side of roasted vegetables makes a complete, timeless meal whose elegance belies its simplicity.

Pasta boss.

For those keeping score at home:

Simple Chimichurri Spaghettimakes enough for 6 people or so and keeps well in the fridge