I expected it to be a bit sweeter but it didn't come out to my liking, I added some sweet orange marmalade to make it a bit sweeter and it came out better!

a cook

posted:

7/12/2006

My husband and I loved it, but the kids did not like the apricot coating.

kathyjx

posted:

4/5/2006

I used pork chops instead of chicken and it was yummy. Everyone loved it.

a cook

posted:

2/5/2005

I used this glaze for salmon instead of chicken. Very very good! My family loved this very much. Thanks for the great recipe!

agnetha

posted:

6/16/2004

treardon

posted:

5/27/2004

Excellent! The chicken was moist and tender with a wonderful mellow flavor. Both my husband and my son complimented the dish. I used stone ground mustard (instead of honey mustard) but then added honey as an extra ingredient. I also substituted nutmeg for the ginger.

a cook

posted:

5/5/2004

a cook

posted:

4/21/2004

I made this with yellow rice and brocoli. My husband and I really enjoyed this dish. The chicken was juicy and the apricot preserves were very good. This was an easy way to make a chicken dish delicious. :)