Recipe: Crunchy Vegan Kale Chips

Though I already blogged today about my creamy and fabulous Southwestern Broccoli Casserole recipe, I just had to share this after-dinner delight. I’ve been wanting to try a kale chip recipe for awhile now, and tonight I decided to go for it.

And man, did this hit the spot. I admit, in my pre-vegan days I really enjoyed a good bag of Hot Cheetohs, and I love crunchy “junk” foods. I’ve never been a big “sweets” person — I love savory flavors and crunchy textures.

What I love most about this recipe is how incredibly easy it was to make. I plan on serving it as a regular side dish in the future. So, without further ado: