Monthly Archive: February 2015

If there’s a crankypants or two in your office environment, the answer to their negative energy might be easier than you think: get them to go vegan. The Physicians Committee for Responsible Medicine (PCRM) got a group...

Cheesesteaks aren’t just for carnivores anymore. For the second year in a row, Philadelphia’s The Daily News is hosting a citywide vegan cheesesteak contest. Clearly the famous sammy is flexible with the “steak” part of its...

Compassion is on the curriculum at the MUSE School, where, for the first time in the history of American education, kids will be eating an entirely plant-based menu. The school, started by Suzy Amis, environmental...

For nearly a decade, meat consumption has been drastically on the decline in America, but according to Marketwired, plant proteins are stepping in to pick up the slack. Mercy for Animals wrote about the issue this week, citing...

It’s official, an arm of the U.S. government is taking a stance on eating plants. The Scientific Report of the 2015 U.S. Dietary Guidelines Advisory Committee, released last week, is making news by calling for a diet higher in...

When it comes to pop culture power, nobody wields influence like Queen Bey. Millions of people worship at the altar of Beyonce, so the vegan movement couldn’t ask for a more persuasive spokeswoman. Back in...

While dairy-free ice cream isn’t exactly easy to find, the odds are pretty solid that any given grocery store will have SOME kind of sweet treat you can eat — be it almond, soy or coconut milk-based....

While lovers of Girl Scout cookies in certain parts of U.S. have had vegan options for awhile, those in the Southeast haven’t been so lucky. Until this year, that is. To clarify the cookie situation,...

Now that Starbucks is stocking (Sumatran!) coconut milk, vegan coffee drinkers have even more options for that early morning java jolt. But in case you need some suggestions, here are six drinks worthy trying—tailored...