The latest high-profile eatery to make a splash on Los Angeles’s revved-up dining and nightlife scene is Hakkasan Beverly Hills, the 12th international outpost of the wildly successful modern Cantonese restaurant group founded in London in 2001.

Late last month, Hakkasan began welcoming guests at its expansive, 10,000-square-foot location in the heart of L.A.’s toniest business district. After a day of shopping at Hermès and Chanel, who wouldn’t want a toothsome dish of roasted silver cod with Champagne? In a nod to the city’s famously fitness-obsessed culture, the restaurant has augmented its signature menu with lighter dishes created specifically for Tinseltown’s petite elite.