Directions

# Put the olive oil in a pot and add the onion and the pepper. Stir until softened.# 2 Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).# 3 When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.# 4 Mix well and then arrange it in a pyrex dish.# 5 Cover the rice with the prosciutto slices.# 6 Serve it hot!