Toasted pepitas and a crunchy cabbage slaw adorn these tacos.

Not only are they a total texture and flavor experience, but you’re lookin’ at a guilt-free meal – so fresh and good for you! As it is, this recipe is vegan but if you’re on board, feel free to top these with some fresh grated Vermont cheddar. We won’t keep you any longer – whip these up and enjoy!

Customer Tortilla Love

“I’m happy that there’s a local corn tortilla option that can stand up to the Mexican originals, and I want to thank you for the hard work that must have gone into this endeavor for you, so that I can achieve taco nirvana. :)”

Amy, Burlington

“Amazing tortillas! If you are putting your food on anything else you are missing out! Bringing Mexican street style to VT!”