Beef Tenderloin Fondue Recipes Offer the Ultimate Culinary Pleasure

More seriously, tenderloin is rightly recognized as one of the premier cuts of beef. With both tenderness and flavor, this cut should be complemented only with the finest of sauces or fondues. A recipe below will fill the bill perfectly.

Cream Cheese Fondue

Heat the cooking wine or apple juice in a medium-sized saucepan until it starts bubbling. Add the cheese and mustard; stir until mixture is smooth ad bubbly. Stir in the cream cheese. Cook over low heat stirring constantly until smooth.