South Indian Fish Curry

Being a south Indian, I have not found a better side dish for rice than fish curry. Now what fish you choose is important for a tasty curry, My suggestion choose a fish which has a single bone in the middle. Also get a tamarind best suited for fish curry, best is kerala kudumbu puli.

This curry also goes well with rotis or even toasted bread.

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South Indian Fish Curry

Prep Time

10mins

Cook Time

20mins

Total Time

30mins

Course:
Side Dish

Cuisine:
South Indian

Author: TryCurry

Ingredients

500gms fish of your choice

10shallots(small onions) - for masala paste

10small onions for the curry

1tomato chopped

1tspfennel seeds

2tbspdesiccated coconut

6garlic pods

2tablespoonskashmiri chili powder

1 1/2tablespoonscoriander powder

½teaspoonturmeric powde

1tspfenugreek seeds(uluva)

1tspmustard seeds

2piecesGarcinia Cambodia(kudampuli or Malabar tamarind) - soak it in 1 cup warm water

2slit green chilies

1handful of curry leaves

cooking oil

salt to taste

Instructions

Add Some oil to a medium size pan.

Fry the small onions, 2 garlic pods, tomato and let it cook for a few minutes