Creating a positive eating culture in the workplace

Story

Eccie and Gini started cooking and delivery food to offices in 2014 from their home kitchen. Their love for food and sustainability led to a new take on delivery at that stage. Using only bikes and tiffin tins, they had no waste packaging or emissions. Over the last few year it has changed and developed from one lunch cycled by one of the girls, to hundreds of lunches daily, delivered on branded bikes by the Karma Can’s in-house delivery team.

Mission

We know the team lunch is effective and the food we're making is great because it's the starting point for our team and us. Healthy food, eaten together, delivered and made with integrity. It’s time to join our lunch cult.