Eater: After going on a lengthy hiatus, chef Art Hayakawa opened his renovated Buford Highway restaurant in March. Hayakawa's skills may be the best in Atlanta, so reservations should be made in advance. 続きを読む

Eater: This barbecue spot has limited seating, bring more than enough flavor to compensate for the cramped quarters or a ride with a to-go box. Look for Korean-inspired Southern ‘cue and pitch-perfect sides. 続きを読む

Eater: This Smyrna spot serves enormous lunch sandwiches stuffed with all manner of homemade meats and fillings. The burger is definitely a top contender and the goat cheese cheesecake is phenomenal. 続きを読む

Eater: Located in Buckhead's St. Regis Hotel, Atlas is a critical darling. Christopher Grossman is reviving American fine dining cuisine, and the restaurant has received four stars from Creative Loafing. 続きを読む

Eater: Feeling his dining room had gone out of fashion, Gerry Klaskala recently revamped his Buckhead restaurant. The food is as good as ever, and now the restaurant feels a little more modern and casual. 続きを読む

Eater: Restaurant Eugene’s Linton Hopkins won 2012's James Beard Award for Best Southeast Chef, and for good reason. This restaurant puts a definite emphasis on good food and everything is sourced locally. 続きを読む

Eater: Chef Zeb Stevenson left Parish to take over the kitchen at Watershed at the beginning of the year, and he's breathed new life into the restaurant. They've since received many awards for their cooking. 続きを読む

Eater: This upscale Jewish deli concept from Ben and Jen Johnson and Shelley Sweet of popular breakfast spot, West Egg, and executive chef Todd Ginsberg has been winning hearts since it opened in early 2013. 続きを読む

Eater: Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. 続きを読む

Eater: Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. 続きを読む

Eater: Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. 続きを読む

Eater: From the Decatur spot's signature street food dishes to the North Indian thalis and the chef specials, which range from well-researched historic dishes to contemporary comfort food favorites. 続きを読む

Eater: Kevin Gillespie and executive chef Andreas Müller are turning out fried chicken, cornbread, pole beans, and more, all with the intention of reminding diners' of a meal at their grandmothers'. 続きを読む

Eater: Housed in the former Decatur train depot, Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and 3 - course steak dinner. 続きを読む

Eater: If one Atlanta Italian restaurant must be crowned supreme, this deserves the title. List of pastas made with care is the menu’s centerpiece and will ensure a successful night on any special occasion. 続きを読む

Eater: The food at Wrecking Bar has been unbeatable since executive chef Terry Koval came over from Farm Burger. Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start. 続きを読む

Eater: It’s all about the gut-bombs at the icon that proved great barbecue is possible in Atlanta. Tater tots covered in chili and cheese, & short ribs are staples that make this the only spot you should go. 続きを読む

Eater: Gomez' latest restaurant is more laid back than her shuttered Cardamom Hill, but the food is just as good. Featuring kati rolls, roasted vegetables, and her Kerala fried chicken at the walk-up counter 続きを読む

Eater: Bies's dinner menu has received rave reviews and his simple spedie sandwich — grilled chicken with tangy dressing and shredded lettuce on a crusty sesame loaf — is one of Atlanta's best lunch options. 続きを読む

Eater: There's more than one place for top-tier Neapolitan-style pizza in this town. Favorite pies include the Inferno with sopressata and peppers and the Ammazzare with Italian sausage and Vidalia onions. 続きを読む