In Atable, Rheinland-Pfalz gourmets can look forward to French-inspired cuisine, which is interpreted in a modern way with regional products. Lightness and freshness are as important as the interaction of wine and food at Atable.

The Breton monkfish, cooked with lentils and chanterelle, is a very good example of the high quality of the cuisine at Atable. The beef au gratin, which is combined with mushrooms, turnips, sour cream and semolina, is also highly recommended. Furthermore, there is a huge selection of exquisite wines available.

The interior of the Atable is modern and pleasing to the eye with warm colors. The restaurant is ideal for romantic dinners or even upscale business lunches.

The Atable restaurant can be reached from the tram station Church of Mary in just 5 minutes. In close proximity lies the idyllic peace park. The banks of the Rhine can also be reached very quickly.