Apple Zucchini Jam

Zucchini is an adorable summer produce that has already so many applications: zucchini cake, bread, cookies, muffins and so one. So if you don’t want to push too much and force your family to eat any more zucchini this month, well today we’ll share a new use for your zucchini. We be making a not-so-sweet but oh-so-good jam: an apple and zucchini jam, flecked with raisins. If you grow your own zucchini, you certainly know that it’s such a prolific producer and if you don’t check your plants often you will find you have a batch giant zucchini waiting for you! So now you’ll have no excuse not to use them!

Ingredients list for the apple zucchini jam

Makes a dozen jars:

3 lbs (1,5kg) of zucchinis

2 lbs (1 kg) of apples

2 1/2 lbs (1.250 kg) of granulated sugar

1/2 cup (10 cl) of lemon juice

1/2 lb (250 g) golden raisins

1/2 cup (10 cl) Armagnac or any brandy that you like. You can also replace it with rum or nothing at all.