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Recommended Gelatinized Maca

Gelatinization is a process that removes the starch from maca root. Maca root is first precooked and then dried. Once starch has been broken down, it becomes more concentrated and easier to digest.

Pre-cooked gelatinized maca is easier to digest and equally beneficial as non-gelatinized Maca.

Gelatinized maca is suitable for people who are not able to tolerate fiber, or for those who have problems (sensitive) with their intestines. In gelatinized maca products, the fibre is extracted out. This way it is easier to digest gelatinized maca powder, there will be less possible stomach problems and the benefits are equally same as in raw organic maca powder.

Hi, we are Alexia and Bob

Welcome to our Maca Guru website. We are Bob and Alexia, and we have been using maca for over a decade.

We love everything about the maca root because it has helped us overcome certain obstacles in our life both as a couple and on a personal level. We would like now to share our own experience when using maca and provide you with as insightful info as we can.

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