Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray. Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.

In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through. Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.

In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens. Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.

Most Helpful Positive Review

Aug 27, 2008

This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might break when I added the lemon, but it was fine. You'll need quite a bit of salt and pepper to balance out the lemon. Something different, but good. Thanks!

My family loved the lemony flavour, and the pork was cooked perfectly including baking in the oven for 15min. I added some paprika to my seasoned breadcrumbs and flour. We ate it all before I even thought to take a photo, and have requests to put this on our regular menu!

I really enjoyed this recipe...definitely was something different than we are used to! I did take others advice and cut back on the lemon juice which probably helped with the flavor. Since this recipe had such a sweet taste to it, I think I may try a hotter pepper on top or a mixture of the two types of peppers.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.