Halawa is a sweet dish popular in South Asia, especially in India. When you have unexpected guests, it’s just ideal as it’s easy and quick to cook.I fell in love with the dish at a first bite. After I had cooked halawa a dozen times I became an expert in it (speaking in an immodest way). Now I am eating this delicious dessert being proud how harmonius dish I prepared.

You need:

2 cups semolina

2,5 cups soya or other plant milk

3-4 bananas

1/3 glass oil

1 cup sugar

1 cup raisins

1 cup desiccated coconut

1. Heat up the oil in a deep frying pan. Add the semolina and roast it until it gets brown. Stir often as it’s easy to burn. Add chopped bananas and fry for a moment.

2. Combine the milk, sugar, raisins and coconut in a saucepan. Place it at a moderate heat and bring to the boil.

3. Put the roasted semolina into the syrup, stirring steadily. Keep for a while on a very low heat, mix precisely.