A couple of summers ago I set out on a journey with several friends to catalog 52 different Foods on a Stick. It was a great adventure and there was a lot of food sampled, most of it far from healthy and nearly all of it contained gluten. Today’s the day we take back all…

Today’s post is a guest post from my dear friend Debi of Hunter’s Lyonesse. I adore Debi, her quick wit and tell-it-like-it-is writing style. Be sure to check out her blog after reading this post. She shares great tales of gluten-free travel, life and lots of recipes that appeal to not only gluten-free folks but…

I was recently interviewed for a newspaper article about Food on a Stick. And somehow I managed to slide in both “moderation” and “healthy.” Here’s the story, featured in the St. Joseph, Missouri, News Press. It was a delight being interviewed by Sylvia Anderson. (Shhh! I’ll tell you a little secret. I was interviewed by…

While not on a stick, this one is definitely worth a mention here. The Kentucky State Fair had Deep Fried Girl Scout Cookies this year. Authentic Girl Scout cookies were dipped in a funnel cake batter and fried for about 30 seconds on each side. I paid $7 for a sampler of six cookies. Included…

The time of year Food on a Stick fans most enjoy is quickly approaching. Fair season is right around the corner! I’m excited to see what new food finds I’ll discover this year. While reports of new food offerings are slow rolling in, I did want to share a fun new page my friend Michelle…

About Me

Welcome! I'm Johnna and this is my kitchen...
You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More