Sunday: If you're trying to get ahead of the restaurant curve, it's a safe bet that Doi Dua will be the next pop-up foodies are fighting to get into. Owner Anna Marie Vocaturo, a former line cook at Rose's Luxury, and partner Sarah Bui recently moved back from Portland, where they'd been serving modern twists on Vietnamese dishes. The Doi Dua pop-up at Archipelago on U Street NW is Washington's first chance to sample their Vietnamese fare, which will be served with boozy Polynesian drinks. Service begins at 5 p.m. and continues "until food runs out." — Fritz Hahn