We've been transplanting more from the greenhouse stock. I direct-planted a variety of beans yesterday; and today I finished up some spinach and okra just in time to get inside, away from the rain.

I welcome the rain, and attempted to work in it as long as I could. The small drizzle was no problem; but eventually the sky opened up and rain fell with greater force. The rain still falls as I sit in my window seat a day later writing this post, droplets managing to shift every few moments to follow the winds.

The sky is gray, but it is nice to have rain come right when you need it.

This brings us to the challenges of the farm. When I think about it, there seem to be many different challenges here. Some are day-to-day, and some are larger in scale and in time. There is an overall challenge to this entire operation because we are building and improving an existing structure and landscape with the idea to create a place focused on self-sustained living while having the least negative environmental impact.

After discussing this topic with Better Farm staff members, the basic long-term problem is funding for the business of sustainable living on a piece of property that dates back to the late 19th century. While the house and land are paid off in full, there are many improvements that must eventually be made. One example is the fuel for the house.

Prior to the “green” era of this communal farm, renovations were made without a thought to sustainability. Convenient options—not green ones—were put in place. The furnace is fueled by oil, and the kitchens are dependent on propane. While replacing these options are not financially an option now, they are on the list to be made sustainable when the time or the money comes.

Better Farm seeks to be an independent entity that can survive without becoming a nonprofit organization. The goal is to succeed without financial assistance such as grants and become a completely self-sustained and self-sufficient place. This is possible, and the potential for this goal to be reached is realistic, but due mainly to limited funding options it will have to be done over the course of years rather than months.

Nicole Caldwell is a self-taught environmentalist, green-living savant and
sustainability educator with more than a decade of professional writing
experience. She is also the co-founder of Better Farm and president of
betterArts. Nicole’s work has been featured in Mother Earth News, Reader’s
Digest, Time Out New York, and many other publications. Her first book,
Better: The Everyday Art of Sustainable Living, is due out this July
through New Society Publishers.

Better Farm

Coming home to roost.

Monday mornings with Finnegan. ❤️

Queen.

Kobayashi Maru, patron saint of Better Farm, maxing in a patch of tall grass on a perfectly sunny day.

GREAT day for a ride!

So inspiring to be part of this evening’s Health and Wellness Fair at LaFargeville Central School, where students are on the cutting edge of sustainable practices with on-site vertical gardens, Brita Hydration Stations in the hallways, dual-flush toilets in the bathrooms, solar panels and wind turbines providing power, and rubber-rolled roofing reflecting sunlight off the building. And that’s just the beginning! These folks have earned their Silver LEED certification and it was a pleasure to make art and plant garlic with so many exceptional humans. 🙌🏼

Sunday brunchin’

Mighty productive Saturday morning as we raze an old shed and rescue a 19th-century stone wall from Better Farm’s original barn. Stay tuned...

Each year, we commit to adding at least 100 trees on Better Farm’s property, with 2018 marking our 800th tree going into the ground. We’re celebrating with 50 white spruces, a dozen or so fruit trees, several hardwoods, flowering beauties like peony trees and hydrangeas, and a slew of willows. The baby spruces arrived today and are taking a soak before being tucked into their new homes.

Repost from @habituallyhaley — Sunday funday hangs in the yoga trapeze at @betterfarm

Big thanks to SUNY ESF’s Society for Ecological Restoration group for helping to install this living wall in one of the bathrooms at Better Farm. Bathrooms, with all their steam and moisture, are perfect places for living wall installations featuring vines, spider plants and succulents.

Students from SUNY-ESF’s Society for Ecological Restoration have officially infiltrated Better Farm for a weekend of unwinding, team building, family meals, seed starting and a little heavy lifting.

Happy Easter!

Origami farm.

Aquaponic fish hard at work. The fish we raise in our aquaponics system are cast aways from fairs, given to us by folks who no longer want them, or are minnows left over from fishermen’s lake excursions. Every spring, we release several of the biggest fish into a pond on the property so they can enjoy a cushy retirement with tons of space and adventures. Our way of saying thanks for them helping us grow tasty greens all year long. 🐟