Double chocolate soft cookies gluten free & vegan

I am obsessed with soft American style cookies after making Lucy’s Friendly Foods lemon & ginger ones recently. http://lucysfriendlyfoods.com/2016/01/05/cold-busting-lemon-and-ginger-cookies/ they are such a lovely texture and the kids loved them. I’ve been inspired to make strawberry & dairy free white chocolate cookies following the basic recipe and today I tried double chocolate. Wow. These are really good! My son ate two then said can I please have ten thousand more of those? I’ve adapted this recipe from Lucy’s to make it gluten free and chocolate. I’ve had success with several biscuit recipes recently doing a straight swop of plain flour for gluten free flour + 1/2 teaspoon of xanthan gum.

I think they would freeze. I’ve certainly frozen similar bakes no problem. These cookies tend to get scoffed! Good thing about biscuits is they defrost really quickly, can just about eat them straight out the freezer. If you freeze them in portions they can just be grabbed at lunchtime