A Taste of Paris in Your Own Kitchen

Who says eggs are just for breakfast? They are a versatile, inexpensive protein that is a great option any time of day. This recipe for an “Omelette aux Fines Herbes” is an easy and elegant dish guaranteed to transform your home kitchen into to a chic French Bistro.

In small mixing bowl, whisk together the eggs, salt, pepper, parsley, and herbs.

Place butter and olive oil in a medium skillet and heat until butter is foamy and hot.

Pour egg mixture into the center and heat for about 15 seconds. Stir the eggs with a fork, so the runny part flows between. Repeat several times, scraping around the edges, until eggs are set. When the eggs are just barely set, fold omelet in half using a spatula. Invert onto serving plate. Serves 1.