Cut eggplants put some salt on it then place it over parchment paper with some oil spray on top in the oven till its grilled well.In a hot pan spray some oil then stir the onions till its partially yellow then add the lean ground meat, some of the seasonings above and 2 tablespoons water and leave to cook well and absorb its water.For the tomato sauce: in another pan sprayed by oil stir the garlic for 5 to 10. Seconds then add the tomato paste , stir well then add the tomato juice and season it well, leave to simmer for 1 minute Now start layering the eggplants .

In a pirex place one layer of the eggplants then one layer of the cooked ground meat, then another layer of the eggplant then top it with tomatoes and bell pepper rings. And finally pour the tomato sauce over it till its partially covered. Put in a 190 degree oven for 20 minutes