Friday, January 21, 2011

Winters remind me of Posta Halwa prepared by my momSpicy Chicken Curry prepared at our home every weekend
Warm Bowl of Gazar Halwa slowly cooked on Angeethi
and fresh green pea straight from our farm
Because there was a time when green pea was available only during winter,i remember Dadi used to stock green peas and tomatoes ,those were the days.Sharing with you all simple and flavourful curry ,my all time favourite :)