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I'm assuming we're talking about the thick sweetened, condensed milk here. That stuff is deadly. Ever try it plain? I can down a whole can in a sitting of course, you're talking mega calories. My father used to have it like that when i was little - he'd pour it into a tablespoon and enjoy spoonful after spoonful.

DD - good sounding recipes. i'll have to see if i can get someone to make them for me, lol!_________________

I'm assuming we're talking about the thick sweetened, condensed milk here. That stuff is deadly. Ever try it plain? I can down a whole can in a sitting of course, you're talking mega calories. My father used to have it like that when i was little - he'd pour it into a tablespoon and enjoy spoonful after spoonful.

DD - good sounding recipes. i'll have to see if i can get someone to make them for me, lol!

Hi Eric! yes, there's a big difference between evaporated milk and sweetened condensed milk. The recipes I posted didn't specify, but I'm assuming they mean the sweetened condensed, it's usually the one you use to make carmel plus the fact that neither recipe calls for enough sugar to thicken otherwise. Good point though, thanks for watching my back lol

I'm assuming we're talking about the thick sweetened, condensed milk here. That stuff is deadly. Ever try it plain? I can down a whole can in a sitting of course, you're talking mega calories. My father used to have it like that when i was little - he'd pour it into a tablespoon and enjoy spoonful after spoonful.

DD - good sounding recipes. i'll have to see if i can get someone to make them for me, lol!

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