Pork and Sriracha Chili

If you like it hot, then the this sausage is the one for you. Made with Korean Sriracha chilli powder, as well as fresh ginger, garlic and onion, this sausage packs a punch.

They’re full of flavour and of course, as with all Hellers Free Farmed products, are sourced from selected New Zealand farms where the sows are outdoors and once weaned, the piglets are raised in barns with no crates or stalls and are free to move around.

Cooking instructions

Hellers Free Farmed Pork and Srircha Chili sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.