Matt Dummar

Member Culinary Specialist

“When I was a kid, I loved strawberries. We always looked forward to strawberry season, because my mom would buy a bunch and we would have them with breakfast and as snacks during the day. She would make strawberry jam and can it for the year. We would make strawberry salads, smoothies, and strawberry shortcake. Now that I have a kid of my own, I make sure to keep fresh strawberries for him, and he has loved them since he was a baby.”