Synthetic vs. Paper Restaurant Menus - Durabilty Put to the Test

Video
Mar 14, 2014

Sportsman's Pub & Grille in Wisconsin Rapids let Pat Semrow put their synthetic menus through the durability test to see if they could truly withstand the busy hustle and bustle of a typical day in their restaurant. Even after a beer spill, ketchup stain and dishwasher cycles, the menus still looked good as new.