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Red cabbage, apple & cranberries

Stuck with a basket of cranberries, got this idea zapping. Contrary to what I remember, the recipe from the food network has no apple. Whatever, recipe mutation is part of the fun.

Mediterranian as I am, didn’t know any cranberries other than the irish band until I faced them in the local supermarket. We love fresh berries, or we did, before we experienced some could be so sour. Yeah, cultureshock. The result of cooking them without sugar is… just ok. Better than expected though. And Hey! The colours!

Ingredients:

Half a red cabbage

An organic apple

Handful of cranberries

Olive oil

Salt

Preparation:

Cut cabbage and apple. Throw into pot with less than a teaspoon of oil and salt. Stir. Cover. Low heat. Wait ten minutes. Throw cranberries. Cover. Stir. Wait for five minutes. Serve.