Chicken & Vegetables en Papillote

I made these delicious packets of goodness for dinner tonight and they were WONDERFUL! Just the right amount of tanginess from the lemon and artichoke, and just the right cookedness for the asparagus Prep: 35 minutes; Bake @ 30 minutes; Oven 400F; 4 servings

2. on “large enough” pieces of foil, arrange asparagus, pea pods, artichoke hearts, tomatoes, and parsley – I layered them all; top with servings of chicken; then with servings of the green onions (amount will depend on how many packets you want to make).

3. fold up foil packets, place on baking sheets, and bake for 20+ minutes at 400F. Check and see if chicken is pink. (I ended up cooking for 35 minutes, but my chicken strips were THICK)