Butter Pecan Cake

Decadent cake filled with praline icing and coated in a buttery cream frosting before being topped with a sprinkle of toasted pecans.

Ingredients

Egg yolk

All-Purpose Flour

Heavy Whipping Cream

Milk (whole)

Pecans

Sugar

Brown Sugar

Buttermilk

Canola oil

Light Corn Syrup

Unsalted butter

Vanilla Paste

Kosher Salt

Unflavored Gelatin

Baking Soda

Nutrition

Servings Per Container: 1.0

Amount Per Serving*

Calories

460

Total Fat

30g

Saturated Fat

9g

Trans Fat

0g

Cholesterol

250mg

Sodium

170mg

Total Carbs

41g

Dietary Fiber

2g

Sugars

23g

Protein

8g

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.