A creative all time favorite party starter with goodness of mouth melting mozzarella cheese and stuffing of zingy potato crocket with an exotic fusion of mango mayonnaise

Ingredients

Potatoes- 3 (boiled & mashed)

Mozzarella cheese – 500 gms Carrots- 1 (grated)

Fresh Green Peas- 1/4 Cup

Onions- 1big (chopped)

Red Chili Powder- 1 tsp

Salt

Maida- 2 tablespoon

Oil

Lemon juice — to taste

CHANA MASALA – TO TASTE

Garam Masala Powder- 1 tsp

Rusk Powder/ bread crumbs – 1/2 Cup

Method :

Slice thinly chunks of mozzarella cheese and roll it with a roller pin spreading as a sheet for the outer covering of the nugget.

Steam the grated carrot & peas in a pressure cooker.

Heat oil in a pan and fry the chopped onions until golden brown. Then add mashed potatoes, steamed carrots and peas. Fry for 10 minutes & add garam masala, chili powder & salt and sauté well. Remove from heat and let it cool down. Make lemon sized balls out of this veg mixture.

place this mix individually into each sheet of rolled cheese and wrap it tightly sealing from all the sides into a desired shape of WEDGES

Add some water to Maida and make it as a dipping batter. Dip the nuggets in the Maida batter and coat with Rusk powder. Flatten this into thin patties /wedges.

Heat 2 tbs of oil in a shallow frying pan and fry few wedges / cutlets at a time until both sides becomes brown (turn it once). Repeat this until all the wedges are fried (Pour some oil every time you replace the cutlet). Serve hot.