While this dinner doesn’t follow traditional Indian recipes (one dish even features maple syrup), it simply bursts with flavour. This rich soup is wonderful before any main course, and the chicken has sweet, spicy overtones. For dessert, serve mangoes or a spiced fruit salad.

FEATURED RECIPE

These vegetarian dumplings are based on the ones at Mission Chinese restaurant in New York City. The recipe has been adapted by Olivia Simpson, who worked at Mission Chinese, and Donna Borooah for the home kitchen. Check out the video at the bottom of the page to see our technique for crimping dumplings. For a real flavour boost, use rehydrated…