We were very surprised (and happy!) at Tiki Beach to get a reward. We hope you had as much fun as we did to be there!
Mahalo Sunshine and the Zen Tiki Lounge for organizing the room crawl and Mahalo Rory for this great event.

On 2014-05-20 16:07, Tikifrog wrote:We were very surprised (and happy!) at Tiki Beach to get a reward. We hope you had as much fun as we did to be there!
Mahalo Sunshine and the Zen Tiki Lounge for organizing the room crawl and Mahalo Rory for this great event.

Tikifrog and Madame

Please post the recipe for the appetizer you served in your room. We LOVED it.

Thank you crawlers and crawl hosts! I appreciate everyone who got up for a late morning libation on Saturday and sampled the Admiral's Grog, not to mention everyone who elected to share a drink on the crawl.

Congratulations to The Flaming Tiki Lounge for their award for decor. No way anyone inside your room thought they were at The Curve. We missed getting to the Tiki Beach room so if anyone has pictures I'd love to see them.

Thank you to Karen and Mr. Moai for opening up their room to my bar, and to Karen and TikiVal for helping me serve. You can't pass out 3 gallons of cocktail without help, believe me.

If you'd like the recipe and didn't get a card from the room, you can find it, as well as some info on the rum used and on the history of the Navy Grog, on episode 25 of my podcast, 5 Minutes of Rum.

preheat oven to 375 F
Mix flour, eggs, oil and milk until well mixed, then add baking powder and cheese, salt and pepper.
Cut ham in cubes and add it to the mix along with olives.
Pour the mix in a loaf or cake pan, well buttered to prevent sticking
Cook in the oven for 1:15 hour.
Voila!
And now for the original version: