Imli Bhutta Recipe Card

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time :0-5 minutes

Cook time :16-20 minutes

Serve :4

Level Of Cooking :Easy

Taste :Tangy

Ingredients for Imli Bhutta Recipe

Corn corb 2

Tamrind to taste

Tamarind 75 grams

Red chilli powder 1 tablespoon

Method

Step 1

Remove the outer leaves of the corn cobs and cut into 1½ inch pieces. Heat sufficient water in a pressure cooker. Add salt, corn cob pieces, tamarind and red chilli powder and mix. Close the cooker with the lid and cook under pressure for 3-4 whistles. Reduce heat and cook for a few minutes. Transfer into a bowl and let it stand for a day or two. Serve.

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