The broth is greatly admired for its balance of spicy, sour of the pineapple, salty and sweet favors. The predominant flavor is that of lemongrass served with rice vermicelli, topped with slim cuts of tofu, oyster mushroom, white button mushroom, tofu ham,...

Banh xeo is named for the loud sizzling sound it makes when the rice batter is poured into the hot skin made of rice flour, water, turmeric powder, stuffed with fried tofu, mushroom, veggie ham and bean sprouts. Served with lettuce leaves, sweet and sour...