Aton’s informative and well designed book is a fresh look at a subject that is usually the domain of nutcase libertarians and Mormons. Aton is neither and the book has many useful tips for us urban dwellers with chapters on shelter, transportation, self-defense, and a collection of possible disasters we should prepare for. Two things we especially liked – Aton’s advice to start biking, and his advice against running out and buying guns. Plus there is a hilarious passage recalling how he cleverly dealt with some thugs on the A train that’s worth getting the book for.

Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee that you will see it again next year.Thanks to a tip from our frère et soeur at Terre Vivante, editors of a great book called Keeping Food Fresh, we now have a use for all those Nasturtium seeds. Pick the seeds while they are still green and put them in a jar with a decent white wine vinegar and some dill or other herb. We keep our jar in the refrigerator and wait a few weeks before using them. I actually prefer these substitute capers to the real thing. Some things to note: we grow Nasturtium as an annual plant and it dies off with the summer heat. It can also suffer from aphids towards the end of the growing season. Plant seeds in October and November for a spring harvest.

Here’s another stove based on the Penny Wood Stove by Mark Jurey for heating up that pot of coffee when the gas and electricity go out. It’s a bit simpler than the Pepsi can stove and doesn’t require fuel other than some sticks or small scraps of wood. The stove works on the same principle as a charcoal chimney starter and it is simple to build.1. Use a 28 ounce can – I used a Trader Joes tomato can. First, drill a bunch of 1/8 inch holes in the bottom.2. Next, drill eight 1/4 inch holes about 3/4 of an inch from the top and bottom of the can.

3. Lastly, thread three pieces of heavy wire up through the 1/4 inch holes in the top and bottom to function as a stand for the pot. The wires should extend about two inches above and below the can to allow air to move freely.4. To light the fire pack the can tightly with pencil sized sticks about one to two inches in length. The idea is to create a slow, controlled burn with a minimum of soot. The looser you pack the wood the faster it will burn, which is not as good. Put some newspaper in the bottom or douse the top with some denatured alcohol or lighter fluid and toss in a match. In just moments you’ll have a toasty fire.

Today’s post is for clueless white folks as our hermanos y hermanas already know this shit. As we’ve suggested before the rule with landscaping at the Homegrown Evolution compound is, if you gotta water it you gotta be able to eat it. But there are a few miracle plants, well adapted to Southern California’s climate, that are both edible and don’t need watering. One of the most versatile is the prickly pear cactus, of which there are about a dozen varieties all under the Opuntia genus (Family Cactaceae). In the late spring the plant produces new leaves which can be harvested and eaten. Stores and street vendors sell them as “Nopolito”. Nopolito, tastes a bit like a slightly slimy green pepper and can be used in scrambled eggs and mixed with tomatoes and onions in a salsa. During the summer the very tasty fruit matures and can be eaten raw, although the abundant seeds make it a bit of an acquired taste. The fruit can be made into a jam, a drink, or a salad dressing. If forced by the zombie menace into a survival situation, the plant is a good source of water and can even be used to heal wounds.

For nopolitos use only the young leaves and extreme care must be taken when harvesting both leaves and fruit. Wear gloves when harvesting and preparing both the fruit and the nopolitos, as the plant contains thousands of almost invisible barbed spines. Thankfully these spines are easy to remove by dragging a knife across the skin or by using a vegetable peeler. Sometimes I just eat the fruit by cutting it in half, holding it with thick gloves and scooping out the flesh with a spoon.

This is one of those plants that should be everywhere here in Los Angeles. Propagate the plant by cutting off a leaf and sticking it in the ground – it’s simple – no fuss, no pesticides, no watering once established. And note that not all prickly pear varieties produce edible fruit so when you look for cuttings seek out plants that are productive and tasty. It’s the ideal plant for what we call “pirate” gardening, the act of taking over a vacant lot or otherwise abandoned public or semi-public space. Plant a bunch of prickly pear and come back to harvest the nopalitos and fruit.

Root Simple is about back to basics, DIY living, encompassing homegrown vegetables, chickens, herbs, hooch, bicycles, cultural alchemy, and common sense. We’re always learning, figuring stuff out, taking advantage of the enormous smarts of our friends and our on-line community, and trying to give some of that back in turn. Root Simple is a gathering place for everyone. Welcome.

Root Simple is about back to basics, DIY living, encompassing homegrown vegetables, chickens, herbs, hooch, bicycles, cultural alchemy, and common sense. We’re always learning, figuring stuff out, taking advantage of the enormous smarts of our friends and our on-line community, and trying to give some of that back in turn. Root Simple is a gathering place for everyone. Welcome.