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Customer Reviews

Peter Banks commented on Apr 30, 20175 out of 5 Stars

My wife doesn't even like Sara Lee! When my wife pronounces something as "Very Good", its like the Nobel Prize for Rubs. She LOVES this rub! (and I agree). Lots of uses but phenomenal on pork tenderloin Rub her down, wrap her in plastic wrap and marinate over night (the tenderloin...not my wife). A two hour smoke at 225°F with a combo of cherry and apple , take the internal to 135°F-140°F and you can do no wrong...at least for today