Sriracha Dinner at BLD

BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.

BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.