BananaGram

Ingredients

Method

Pour Porridge into Pot and place on a low heat, slowly adding half the water, the cinnamon stick and vanilla, and lastly, the coconut milk, stirring for around 3 – 5 minutes until desired consistency is achieved. Take off the heat and sit aside

Toast your nuts in a pan on a low heat until golden brown. Take off heat and lay aside.

Chop ½ Banana and when ready, construct your bowl; begin by pouring porridge into a nice mound and decorate with your banana, toasted nuts and seeds, a drizzle of honey and maybe even some extra cinnamon if your heart desires.

Who hasn’t heard of Pecan Pie around thanksgiving time in America? So to figure out what all the fuss is about, we adapted the flavours of the decadent dessert into a healthy and equally delicious porridge, with nothing but wholefood ingredients.

Who doesn’t love a good Aussie Lamington? The coconut, the chocolate, the raspberry jam, it’s bloody delicious! But if you’ve ever looked at any ‘healthy’ lamington recipes you will see just how complicated it is to recreate these delicious treats in their original form. My solution? Like any great flavour combination, turn it into a porridge recipe!