Pulav/ Spiced Rice & Vegetables

Pulav is a very festive rice dish. There is no one in my family or friend circle who does not like Pulav.. It is a sort of safe dish to make when expecting guests and we have no clue what they would like!
Because it is so festive, i prepared for our anniversary yesterday. We has a very good meal and a good siesta too! Love days like those.

Grind all the ingredients in the spice mixture into a smooth paste. Set it aside.

Soak rice in water and set it aside.

Heat ghee in a pressure cooker or any other pot with a thick bottom. Drop the bay leaves, fennel seeds, cardamom, star anise and stir for a minute.

Add the diced onion and cook till onions are translucent. Combine the chopped vegetables stir and saute for a 5 minutes.

Add the spice paste and bring it to a boil. Simmer till the ghee floats on top

Now add the coconut milk/water and bring it to a boil. Squeeze in the lemon and adjust salt.

Combine the soaked rice gently. Cover with a small vent for the steam to escape. If using pressure cooker cover and do not use weight instead invert a small steel glass and reduce heat. Cook till the rice is done.

Hi There, Thank you for ur awesome Pulav recipe. I made this pulav with chicken and it turned out too good. Hubby just loved it; reminded him of my cooking while we were dating :)Btw your stories are AWESOME!!!! Keep up the good work.--Vijethawww.vijucakwshop.com