Here's some stir fry I whipped up the other day. Thinly sliced up a flat iron steak, then marinated it in some Korean Teriyaki Sauce and Siriachi Sauce. Pretty tasty and quick weeknight meal.

I was wondering how the flat iron would turn out in stir fry. Tasted way better than the precut stuff in the meat section. The flat iron was much more flavorful and tender. Soaked up the marinade nicely too.