French beachbreaks are known for producing
some of the best sand-bottom wedges in the world, but what you’re about
to see in this edit will completely change what you thought was
possible in the land of baguettes. With the proper technology at their
fingertips (step-ups, jet ski, cameras, and drone), Benjamin “Sancho”
Sanchis and a crew of local chargers traded some of the thickest barrels
Hossegor has ever seen. Now if we can all start summoning the powers of
King Neptune to produce something similar in October when the ‘CT rolls
into town, that would be swell.