Dough Pizzeria Napoletana
Hemisfair Park, 518 South Alamo St, (210) 227-2900, doughpizzeria.com
Dough Pizzeria Napoletana's second San Antonio location (and third in Texas) opened inside the OK Bar at the corner of S. Alamo and Cesar E. Chavez. The restaurant features a similar menu to the original location of fresh mozzarella, antipasti and burrata along with Neapolitan-style pizzas certified under the guidelines created by Associazione Pizzaiuoli Napoletani (Neapolitan Pizzaioli Association).
Photo via Instagram / doughpizzeriasa

Alamo BBQ Co.
511 E. Grayson, (210) 994-8099, facebook.com
The Bin is gone and in its place? More Texan barbecue from chef Jason Dady and co. Two Bros. BBQ without making the drive? We’re into it.
Photo via Instagram / alamobbqcompany

The Jerk Shack
117 Matyear, (210) 776-7780, facebook.com
Billed as "San Antonio's first artisan Caribbean restaurant," The Jerk Shack is a quaint and polished open-air restaurant similar to Dignowity Meats. The menu will feature meats by the pound, starters, Chef's Specials, and sides. Chicken and pork by the pound will range between $7 and $13; starters will run $3 to $8; entrees, like the jerk tacos, jerk shrimp and grits with maque choux, jerk wings and mac, steamed fish, braised oxtails and curry goat will range from $8 to $23.
Photo via Instagram / michaelgarza87

Pieology Pizzeria
849 E Commerce St, (210) 617-7013, pieology.com
The California-based franchise allows pizza lovers to build personally-made pies with toppings piled high and without restrictions from a menu. The restaurant’s pricing focuses on the size of the pie instead of its contents, so those wishing to add more flavor to their pizzas can do so without worrying about additional prices.
Photo via Instagram / pieology

Fremonti Coffee
Currently parked at Still Golden Social House, 1900 Broadway St, fremonti.com
The cart owned by graphic designer Robert Pecina and architect Daniel Rodriguez. The duo created Fremonti a little over a year ago as a way to combine their love of design and newfound knowledge of coffee. Morning service runs from 7 to 11 a.m. from Monday through Saturday.
Photo via Instagram / fremonticoffee

Berry to Bean Coffee House
3900 Broadway St, (601) 291-7973, berrytobean.com
Open as of last Thursday across from the Witte Museum, Berry to Bean Coffee House features a menu of espresso drinks, juices and smoothies (though the shop was still blenderless as of Monday morning).
Photo via Instagram / safoodnstuff

Paula Deen’s Family Kitchen
17907 W IH 10, (844) 853-7335, pauladeensfamilykitchen.com
For $22.99, guests are invited to pick three entrees and four sides, and no take-out is allowed. Drinks are extra.
Photo via Instagram / sniperv

Rebelle
The St. Anthony Hotel, 300 E Travis St, (210) 352-3171, rebellesa.com
There’s a new seafood focus at the second restaurant by Andrew Goodman and chef Stefan Bowers. Dishes will vary between the mid- to high teens for hot bites, and the mid-30s for the prime seafood, such as an East Coast flounder, Artic char, ruby trout stuffed with shrimp butter, red snapper ciopinno and Georges Bank sea scallops.
Photo via Instagram / s.a.vory

The Roost
1221 Broadway St #116, (210) 251-3184, theroostsa.com
GS1221 is now The Roost with a neighborhood bar vibe, classic cocktails and a lineup of three curries, tacos, and sandwiches choose from. Hours will remain the same: 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday.
Photo via Instagram / longtabbrewing

Il Sogno
200 E Grayson St, (210) 223-3900, atpearl.com
And finally, a surprise closing. Il Sogno also garnered plenty of praise from local and national publications alike. The pizza happy hour was like no other, and Il Sogno was THE spot for power breakfasts.
Photo via Instagram / ilsognosanantonio

Dough Pizzeria Napoletana
Hemisfair Park, 518 South Alamo St, (210) 227-2900, doughpizzeria.com
Dough Pizzeria Napoletana's second San Antonio location (and third in Texas) opened inside the OK Bar at the corner of S. Alamo and Cesar E. Chavez. The restaurant features a similar menu to the original location of fresh mozzarella, antipasti and burrata along with Neapolitan-style pizzas certified under the guidelines created by Associazione Pizzaiuoli Napoletani (Neapolitan Pizzaioli Association).
Photo via Instagram / doughpizzeriasa