About Us

Back in the early 1900's, a young Polish immigrant named Isador Goldberg arrived in New York with a carefully guarded secret recipe for the world’s best bagels. Soon after, he opened a little bagel shop on the Lower East Side and began baking Goldberg's original old-world bagels.

Today, when people nostalgically refer to a
great New York bagel, this is the bagel they remember–the perfect size, the perfect crunch,
and the perfect texture.

Naturally, Goldberg’s bagels are boiled
before baking, and they’re created with the finest quality ingredients. Each bagel is lovingly
crafted with the very same recipe that Isadore
Goldberg brought with him from the Old
Country.

Isadore’s son moved the bagel store to
northern New Jersey, where Goldberg’s bagels expanded and grew in popularity. Now, almost
60 years later, Goldberg’s bagels are becoming
the favorite with people all across the country.

Here in Baltimore is a modern version of
Isadore Goldberg’s original bagel shop. Our
store may be a little more modern, and our
equipment is now state-of-the-art, but the bagels you are about to eat have been baked
from the original recipe that has been kept a
secret for three generations.