Put in pot milk sugar and flour on low flame whisk together and often until thick. Pour onto a plate to cool. In a medium bowl cream butter for 4 minutes with mixture on high. When flour mixture is cool pour into creamed butter and cream for 4 minutes.

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My cake decorating instructor told us (16 years ago) to add 1 tablespoon of mayonaise (not salad dressing) to any cake mix (except pudding cakes) and it makes the cake moister since mayo is pretty much eggs and oil. I've been doing this ever since and cakes are great!

I have found out that cookies made with all-purpose flour can also be made with whole wheat flour. Just use the same amount of whole wheat flour for the amount of all-purpose flour called for in the recipe. I've done it with chocolate chip cookies and oatmeal cookies and no one noticed the difference.