Smoked Spanish Tortilla

Omelette is a favourite mid-week supper because you can’t beat something that is easy to prepare, nutritious and delicious. But why not put a spin on the traditional French omelette and use up those eggs in a slightly different fashion? A Spanish tortilla combines everything in one pan (so ticks the ‘easy’ box) and is one of the most filling dishes you can make.

How to Cook

2. Fry the chopped onion, garlic, smoked paprika and ham for a couple of minutes then add the potatoes and fry until soft, stirring to make sure nothing burns.

3. Pour the beaten eggs over the mixture and season with salt and pepper instantly then using a spatula, stir briefly then leave to cook over a low heat for approximately 10 minutes or until the tortilla has set.

4. Slide onto a plate, then flip over, place back into your pan and cook the top side for a minute until it has browned.

5. Slice up as you would a pie and serve.

This is the perfect summer treat to enjoy Al Fresco and goes perfectly with a salad dressed simply with olive oil and lemon juice and a little salt.