More from this Slideshow

If you’re one of those people who can't stand the hanging cheese from your bread, cheeses such as blue cheese will dissolve into creaminess without making a mess. Here are some more cheeses that don’t become stretchy: Blue Cheese Brie Camembert Fromage Blanc (cow's milk cheese similar in texture to fresh goat or ricotta) Fresh Goat Cheese Reblochon Taleggio (Credit: Thinkstock/iStockphoto) Click Here For The Full Story from TheDailyMeal.com

Spread butter or oil on the bread as opposed to coating your pan. This will ensure that the bread soaks up the butter or oil in an even way and you won't have blotchy dry patches of bread. (Credit: Polka Dot Images) Click Here For The Full Story from TheDailyMeal.com

We know you’re hungry but… cool it. While Werlin knows it might test every fiber of patience in your body, she suggests you exercise restraint before eating your sandwich and let it cool for five minutes before eating it. Why? As your sandwich cools, the flavors will brighten. If the sandwich is too hot it will be mouth-searing and have little taste. (Credit: Brand X Pictures) Click Here For The Full Story from TheDailyMeal.com

Werlin can’t stress the importance of ratio enough. She urges you to make sure your bread-to-cheese ratio is close to equal. Don't use bread that is too thick because it won't form the crispy, crackly texture you want. (Credit: Thinkstock/iStockphoto) Click Here For The Full Story from TheDailyMeal.com