Merciel

Busan, South Korea

Chef Yoon, Hwa-Young has worked at Michelin-starred restaurants in Paris for 12 years. MERCIEL has two different types of eating place; Fine dining restaurant and Brasserie. For these places, Chef Yoon cooks differentiated dishes with his own cooking philosophy, and tries to harmonize them to the nature. Chef Yoon has an uncle Park, who was an ambassador to France for 20years, and was very familiar with French culture since he was young. After Chef Yoon was discharged from the Korean military service, he completed courses of French cuisine, patisserie, and wine, and graduated from Le Cordon Bleu with honors.

Thereafter, Chef Yoon majored general French cooking, and restaurant management, and graduated from ESCH (Higher School ofFrench Cuisine atFerrandi) with honors.MERCIEL Brasserie isacasual French bistro. Itisjust like abrasserie inParis! You can enjoy modern &classic style ofFrench cuisine, and also drink abeer and cocktail atthe bar inthere. MERCIEL Restaurant isafine dining that only serves full course lunch/ dinner. For your special occasion, weprovide high quality ofservice, food, and marvelous view atthe same time. Enjoying the meal with more than 180 degrees ofwonderful panoramic views gives you unforgettable memories.