Method:
Wash poha and rinse. Set aside for 10 minutes till it turns soft.
Add rest of the ingredients and form a dough. Add little water if necessary (I added less than 1/4 cup of water).
If the mixture becomes soggy, add some more rice flour/gram flour.
Shape them into 1/4 inch thick discs.
Deep fry till golden brown.
Serve hot with ketchup!

I had tasted poha vada at my cuzin`s recently & loved it!!! In the end i lost count on how many of these vadas i had!! But i later forgot to ask her the recipe..And now these look exactly the same..crisp on the outside & soft on the inside!! Thx a ton...i can now make these at home :)Prathima RaoPrats Corner