Sunday, 14 August 2011

Celebrity Cook - Along with Rachel Ray

I have to tell you that I'm enjoying this monthly party very much, partly because some of the Chefs that Lynn has chosen are unknown to me.
I have seen a few Rachel Ray shows on TV, during vacations spent in Hilton Head, SC. and I believe she will be coming to the FoodNetwork channel, on satellite TV over here, sometime soon.

I always enjoy trying new recipes and Rachel Ray has some that are very simple and easy to follow.
For this cook - a long, I made.........................

Oh Maggie....does that look Goooood!!!My Mom used to make "potato cakes" with leftover mashed potatoes, but to my knowledge, she didn't add cream cheese.I just bookmarked that recipe so I can try it & I'll give the fish a go, also.

Regarding the making of taco shell bowls at home, Kathleen said she used a ruffled edged bowl to shape her's over the edges. I think she heated them first. I should get her to clarify that for us.

The salad dressing was good, esp. with the steak & avocado, which I'm not a big fan of, but it was tasty.I must say, your meal sounds much more to my liking, though.fondly,Rett

Salmon is one of my very favorite foods. This looks delicious and the dessert looks beautiful. I will have to give this a try!

I haven't been at the computer lately because I had knee surgery so I'm just catching up. I love your posts Scenic Sunday and Room By Room...I had missed those posts and was so happy to catch up.By the way, I'm following but my little icon is missing so I'm in a generic silhouette.Have a great week.