New pastries starting tomorrow in #Soho. Here’s a large version of our Recipe

New pastries starting tomorrow in #Soho. Here’s a large version of our new Golden Pineapple Pear Tart, made with fresh sliced Bartlett pears, pineapple ganache, pear frangipane, and pear jam, topped with ripe golden pineapple and lime zest. Pre-orders are online at www.dominiqueansel.com for pick-ups. #DominiqueAnselBakery

Shared by dominiqueansel (dominiqueansel) and selected for Food.

New pastries starting tomorrow in #Soho. Here’s a large version of our Recipe last updated: August 31st, 2017 by