Tuesday, June 18, 2013

Chouriço and Farinheira are two of my favourite Portuguese smoked sausages. With green beans, a refreshing dressing and some crunchy sesame seeds, it's the perfect look to sport in your kitchen this summer.

Make a dressing with 4 tablespoons of olive oil, 1 tablespoon of vinegar, 1 tablespoon of mustard with honey and dried oregano. Blend and reserve.Boil the green beans for at least 20 minutes. When they are almost done, take the skin out of 1 chorizo and 1 farinheira sausage and dice them. Fry them for about 2 minutes in a hot frying-pan without any oil: their own grease will be enough.Serve the green beans with some chorizo and farinheira dice, pour some of the dressing on the green beans and add sesame seeds.