11/03/2017

Cooper’s “Nashville Buzz” Menu Will Be Available to Local Diners November 16-22

WHO:
Chef RJ Cooper and Head Bartender Jon Howard, of Henley

WHAT:
Upon return from cooking his seventh dinner at the famed Beard House in New York City, chef RJ Cooper will offer his special menu in Music City for one week only at Henley, his midtown brassiere. The menu from his dinner, originally held in New York City on November 11, will be available exclusively to Nashville diners at Henley on Thursday, November 16, through Wednesday, November 22, during dinner service.

The menu will feature a five-course dinner of reinvented Southern-inspired dishes with wine and drink pairings by Henley head bartender and industry veteran, Jon Howard. Created to be bright and fresh, Henley’s cocktails incorporate the same ingredients used in the kitchen to meld together food and beverage. The dinner will conclude with dessert. Guests can enjoy the full tasting menu for $65, accompanied by Howard’s cocktail pairings for an additional $25.

WHEN:
Thursday, November 16, through Wednesday, November 22
5 to 11 p.m.

WHERE:
Henley
2023 Broadway
Nashville, TN 37203

ABOUT HENLEY:
Henley, a modern American brasserie, is located in the heart of Midtown at 21st Avenue S and Broadway, and is a culinary destination at Buckingham Companies’ new mixed-use community, Aertson Midtown. Named as an homage to the iconic shirt made popular at the turn of the century, Henley features communal dining and craft cocktails. The culinary menu, created by James Beard Award-winning executive chef RJ Cooper, offers seasonally-driven inventive cuisine inspired by the flavors of the South. Henley is open for breakfast and dinner daily and features both outdoor and private dining spaces. For more information please visit, www.henleynashville.com or follow along on Instagram and Facebook.