Terroirs

In Paris, it is not always hollowing to find good quality products at reasonable prices. It sounds crazy but it’s true!

It is therefore with pleasure that I discovered « Terroirs d’avenir » 3 shops (butcher, fishmonger and greengrocer / deli) opened by Alexandre Drouard and Samuel Nahon. The full range of products offered to the few authors restaurants in Paris (Septime, Frenchie, Galopin, …). is now available at a friendly price for individuals: pullets Court of Artemisia, Banca trout, lamb near salt , pig Kintoa, Pontoises sprouts, squash Siam, blood carrots or purple brussels sprouts . The supply varies according to the day and the seasons.