The club, however, is the exception. Following
centuries of the art and tradition of fine French and international cuisine,
the club maintains a lavishly stocked wine cellar and large assortment of
delicateliqueurs. Highly trained bartenders dispense and
create mixtures which are sure to please the most well trained and
discriminating palate. One such bartender, Lee Williams, was inducted
into the Bartenders Hall of Fame.
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Unsure of which wine would best enhance your
meal, simply ask the staff. Well trained and willing to help, they are at your
service.

Select vintages are often featured at elegant
wine tasting events, held within the club.