August 2014: Bryony James, PhD, from the Univ. of Auckland, discusses cheese melting, machine vision, and her group's research paper, "Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality" (JFS 79(8):E1528-1534, DOI: 10.1111/1750-3841.12540).

June 2014: Author Diane Barrett, PhD from Univ. of California-Davis discusses her group’s sensory and effectiveness testing of calcium treatments to increase storage time of fresh-cut mangoes, from their paper “Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos” (JFS 79(6):C786-794, DOI: 10.1111/1750-3841.12446).