The End of Dieting: How to Live for Life

In The End of Dieting, Joel Fuhrman M.D., a board–certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times best-selling author of Eat to Live,Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again.

Dr. Fuhrman's scientifically proven system enables you to finally conquer your cravings and food addictions, while steering your taste buds toward healthier food choices. Medical research proves that this is the most effective weight loss method ever studied. But be aware of the side effects...you may experience reversal of diseases such as heart disease, high blood pressure and diabetes, and you will feel better than ever before!

The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease

Dr. Joel Fuhrman, one of the country's leading experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr. Fuhrman speaks directly to listeners who want to take control of their health and avoid taking medication or undergoing complicated, expensive surgery - the two standard treatments prescribed today.

Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

When Mehmet Oz has a patient whose life depends on losing weight, he calls on Joel Fuhrman, M.D. In Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss, Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.

Disease-Proof Your Child: Feeding Kids Right

Dr. Fuhrman presents the fascinating science that demonstrates how the current epidemic of adult cancers and other diseases is most closely linked to what we eat in the first quarter of life. He explains how a nutrient-rich diet increases a child's resistance to common childhood illnesses like asthma, ear infections, and allergies.

Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory

Could that glass of milk affect your memory? Is that aluminum can increasing your risk for Alzheimer's disease? Can a banana be a brain booster? Everyone knows that good nutrition supports your heart and overall health, but did you know that certain foods can protect your brain and optimize its function? In Power Foods for the Brain, Dr. Neal Barnard reveals the suprising mealtime choices that can make a major difference in preserving and enhancing memory and brain health.

The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes

Despite what you might have heard, diabetes is not a lifelong condition. It does not have to shorten your life span or result in high blood pressure, heart disease, kidney failure, blindness, or other life-threatening ailments. In fact, most diabetics can get off medication and become 100 percent healthy in just a few simple steps. In The End of Diabetes, Dr. Joel Fuhrman shows how you can prevent and reverse diabetes and its related symptoms and lose weight in the process.

The Campbell Plan

More than a million people across the world have read The China Study and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. The Campbell Plan goes beyond the why and shows listeners how to make the transition - and enjoy the journey - with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable.

Whole: Rethinking the Science of Nutrition

In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

From the physician behind the wildly popular website Nutrition Facts, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.

The Low-Carb Fraud

By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: Where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being.

Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It

Whether you are seeing a doctor, a nutritionist, or a trainer, all of them advise eating more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control while others believe it gives them more energy. Now, weight loss expert Dr. Garth Davis asks, "Is all this protein making us healthier?" The answer, he emphatically argues, is no.

The Happy Herbivore Guide to Plant-Based Living

Nixon has put together a practical guide to address questions like these and to help with the many other challenges that come with a plant-based or vegan diet. Whether you're already living the Happy Herbivore lifestyle or simply thinking of switching to a plant-based way of life, The Happy Herbivore Guide to Plant-Based Living is for you.

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.

Tales from Both Sides of the Brain: A Life in Neuroscience

In the mid-20th century, Michael S. Gazzaniga made one of the great discoveries in the history of neuroscience: split-brain theory, the notion that the right and left hemispheres of the brain can act independently from each other and have different strengths.

Healthy at 100

Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.

For centuries, cultures around the world have enjoyed the nutritional and health benefits of coconut oil. For a smarter way of cooking and living, Coconut Oil for Beginnersis your comprehensive how-to guide.

Publisher's Summary

Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Are we doomed to get sick when our coworkers and family members do? Is there a secret to staying healthy?

Joel Fuhrman, M.D., a leading expert and board-certified medical specialist in prevention and reversing disease, offers a comprehensive guide to superior health.

Based on the latest scientific research, Super Immunity shows us how we can become almost totally resistant to colds, influenza, and other infections.

The evidence is overwhelming: we can supercharge our immune system to protect our bodies against disease - everything from the common cold to cancer. Nutritional science has made phenomenal strides and discoveries in recent years, and when this new research is applied it enables us to seize control of our health like never before. Dr. Fuhrman explains this new science, providing everything you need to know to put this knowledge into action in your kitchen and in your life.

What we eat has everything to do with our health, and, unfortunately, too many of us are living with a severely depleted immune function. Our dietary choices are making us sicker, shortening our lives, and costing us billions of dollars in doctor visits, hospital stays, and prescription medications. But Dr. Fuhrman doesn’t believe more medical care is the answer. Rather, he explains the solution is to change the way we eat. The standard American diet is nutrient deficient. We are eating too many highly processed foods, foods with added sweeteners, and animal fats and protein. At the same time, we are not eating enough fruits, beans, seeds, and vegetables, which leaves us lacking in hundreds of the most important immune-building compounds. By changing our diets and combining foods that contain powerful immune-strengthening capabilities, we can prevent most common modern diseases.

Combining the latest data from clinical tests, nutritional research, and results from thousands of patients, Dr. Fuhrman proves that super immunity exists and is well within reach for those who choose it. We all have the ability to live healthier, stronger, and longer than ever before. Isn’t it time you discovered super immunity?

I am 3 weeks into the initial phase of Eat to Live so already at the strictest phase outlined in this book -- so I am staying put nutritionally. I do have a family dinner once a week and allow myself a slight indulgence at that meal -- when I say slight I mean a small serving of fish or low fat dairy or an extra whole grain or vegetable starch, not meat, poultry, full fat dairy or sugary desert.

I have RA and was very interested in the testamonials in this book. The improvement in my overall health has been amazing and I have lost 10 lbs - which considering that I had already been dieting for 5 months, and losing very very slowly, before begining begining ETL is amazing.

I gave this audio book only 4 stars because once again just like with Eat to Live - I had to buy the print book as well in order to get the menus and recipes. I feel it is unfair that audible readers do not get the same PDFs with recipes and menus that come with the audiobook CD version.

Absolutely top notch - I love this book...all of it. And I go over chapter 5 every few days to make sure I didn't miss anything. If anyone needs knowledge on strengthening their immunity to viruses, bacteria, cancer - this is the book to get. I think following this book could be life changing.

This book is worth reading but I think for a larger overview Eat for Life, by the same author is better. It's actually worth reading both.I expected more detailed information about the process of increasing ones immunity and how long it would take in different scenarios to overcome a weak immune system. The narrator put me off a bit because he does not read smoothly and some sentences don't make sense because he stumbles and does not put the emphasis in the proper place.I've read and studied a lot about nutrition and this book is one of the better ones. Its grounded on information from real studies, unlike the bloodtype diet book that is not based on any science and other books like it (ie, the zone, pritkin, metabolic typing, etc.)

What other book might you compare Super Immunity to and why?

Read

Would you be willing to try another one of Ned Sparrow???s performances?

No. He has a nice voice but stumbles a lot and does not read smoothly.What were they thinking when they let this book be published with this idiot reading.

If you were to make a film of this book, what would be the tag line be?

Job Opening: We're looking for a narrator that can read.

Any additional comments?

It's still tolerable to listen to even if some of the sentences don't make proper sense and even though some words are very akwardly pronounced.

The pdf is available above, just under the Publisher's Summary where it says, "Download the accompanying reference guide".

Dr. Fuhrman is a national treasure. I, my husband, and many of our friends and family have had health issues cured by following Dr. Fuhrman's sensible, logical, and scientifically sound recommendations. These issues include depression, psoriasis, allergies, high cholesterol, weight issues, and high blood pressure.

We now eat the way Dr. Fuhrman recommends because it is easy and delicious. We will never stop eating this way because we are not willing to give up our new found health and energy. Good health and vitality are the body's natural state when you give it the nutrients it needs to thrive.

If you could sum up Super Immunity in three words, what would they be?

I just want to say that this book changed my life and the way i eat and think of food and drugs. I would like to thank DR Fuhrman for his great book and I just cant wait until he comes for a visit in Israel so i can shake his hand.

Finally a book that provides an easy explanation and easy to follow guidelines with recipes. Follow this book with Brian food by Dr. Neal Bernard and then Whole by Collin Campbell Phd. Truly life changing, I cannot thank you enough.

I have listened to this book 5 times now. The book is packed with great information, so much, in fact, that I have had to listen multiple times to take it all in. Every chapter contains life changing (for the better) information, from food specific facts, to antibiotics, to disease fighting info, this book has it all. Whenever I find myself turning to processed foods, I open the PDF and make Dr. Fuhrmans Tomatoe Bisque soup, it is delicious and filling! And I never geel bad about "over" eating these nutritarian recipes because I know they won't make me fat or unhealthy. My 4 year old and 6 year old eat The Black Bean Brownies every morning for breakfast. I tell them it's chocolate fudge and they DON'T KNOW THE DIFFERENCE. Thanks Dr. F!

Despite considering myself a healthy eater, this book by Dr Joel Fuhrman lit a switch in me to uplevel my nutritional intake by 200% compared with my non vegan diet. Had so much to learn from his experience, passion, scientific data and patient case studies that blew my mind! And surely will guarantee me and my hubby a vibrant life. Ned Sparrow does a great job reading.

0 of 0 people found this review helpful

Taryn

10/11/16

Overall

Performance

Story

"very informative useful but missing PDF chart"

loved it. statistics are overwhelming as to why animal protein and processed foods are killing us! this sort of nutrition information should be compulsory in schools and colleges!

0 of 0 people found this review helpful

MusiCandle

UK

1/28/16

Overall

Performance

Story

"Very Informative"

Would you consider the audio edition of Super Immunity to be better than the print version?

I don't have the print version but loved the audible one

What did you like best about this story?

Easy to follow

What about Ned Sparrow’s performance did you like?

Yes, very clear

0 of 0 people found this review helpful

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