Giveaway: Win a Boursin Cooler Bag full of Boursin Cheeses for Christmas

Giveaway:

Win a Boursin Cooler Bag full of Boursin Cheeses for Christmas

‘Du pain, du vin, du Boursin’

Remember those GREAT Boursin adverts, ‘Du pain, du vin, du Boursin’, well, they are back with the “Du Tracteur” video, as seen above if you click on the link! Not only am I a big fan of those quirky Boursin adverts, but, I also ADORE, or should I say j’adore boursin cheese! And now, just to celebrate the launch of Boursin’s delicious new Special Edition Fig & Nut flavour this Christmas, I am offering ONE lucky reader of Lavender and Lovage, the chance to win a cooler bag full of Boursin products to enjoy:

Each cooler bag will include a variety of the Boursin range, including Boursin Garlic & Herb, Black Pepper and Boursin, and Tomato, Onion & Chive flavours…..including the NEW Fig and Nut cheese too!

Boursin’s new seasonal variety is an aromatic blend of sweet succulent figs and crunchy mixed nuts, combined with its signature creamy, crumbly soft cheese. Savour the flavour as part of your cheese board this Christmas or spread on ciabatta, drizzle with olive oil and top with prosciutto to create a fig and parma ham bruschetta – perfect served as a stylish appetiser during the festive party season…….I CAN’T wait to party this Christmas! I have been sent a sample of this FESTIVE BOURSIN cheese, so also watch out for my review soon too……but for now, here’s your chance to win this FABULOUS Cooler Bag full of Boursin Products.

To enter this Giveaway, all you have to do is the following:

1. Complete the Rafflecopter widget below to verify your entries – A mandatory question will appear, which you need to answer by leaving a comment at the bottom of the post, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)

You can win more bonus entries by tweeting on a daily basis.

Good Luck!

Karen

This Giveaway starts today, Tuesday 6th November 2012 and runs until 4th December 2012

*The winner will be selected at random from all correct entries received. The winner will be notified within 7 days of the closing date. The prize is as stated: no cash alternatives are available. This competition is open to UK entrants only.

The winner will be selected at random by the Rafflecopter widget below and you can enter via Twitter on a daily basis to have more chances of winning.

Goat’s cheese on a thick slice of homemade bread baked in the oven with a green side salad and onion marmalade. It makes a great starter or light supper and is quite light compared to the rest of the Christmas menu!

Chicken breast stuffed with Boursin cream cheese which has been mixed with finely chopped sauted mushrooms and shallot, then the chicken breast wrapped in pancetta and baked in the oven. Scrumptious and delish!!

I amke a really simple supper by gently sweating a leek in a little butter, adding some quorn pieces and stirring in some Boursin. It is great mixed with pasta or on a baked potato and served with a glass of wine.

I use a round of Boursin Cheese covered in a thick layer of sweet chilli sauce, with a small sprig of holly for decoration. It makes a delicious Christmas dip to go with savoury biscuits, celery and pepper slices, and bread sticks.

Take a small turkey breast, make a slit along the top, put in Boursin Garlic & Herb and add a bay leaf, wrap the lot in bacon and bake in medium oven for around 35 minutes until juices run clear – absolutely delious and a great juicy way to do turkey, which can be a bit dry!

A gorgeous Christmassy starter is flat mushrooms with the stalks removed, the space left filled with a teaspoon of cranberry jelly, the rest of the mushroom crammed with creamy boursin and the whole thing topped with a layer of grated cheese and breadcrumbs for crunch. 🙂

This is also brilliant for a quick, fuss free, emergency main course for an unexpected veggie!

Smoked salmon curls – smoked salmon wrapped around a soft cheese such as boursin or a cream cheese with a splash of lemon juice on the top and some cracked black pepper. A great starter for Christmas day.
Thanks for the giveaway x

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of follow-up comments by email.

Notify me of new posts by email.

Meet Karen

Bienvenue! I'm Karen; it’s lovely to see you here. I share my time between beautiful North Yorkshire and SW France. I am a freelance travel and food writer and recipe developer with a passion for art, travel, books, photography, seasonal food and especially cheese! Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Follow Me

Newsletter

Subscribe to get the latest News & Recipes delivered straight to your inbox!