Ackee and saltfish. Usually served anyone 1,2 or 3 or ALL of the following : boiled green bananas*, ripe* or green plantains, boiled dumplings* fried dumplings* re-fried dumplings, yam (yellow or white), sweet potato, irish potato, roti, cassava, dasheen coco, festival*, bammy, white rice, rice and peas, hard dough bread* * = the ones i like Let me add- pear (avocado), breadfruit and callaloo YES some folk will have their plate with all of the above

Jamaica's national dish is ackee and salt fish. Ackee, Sapida blighia, a fruit named after Captain William Bligh, who took the fruit from West Africa to Jamaica. Salt fish is a headless cod that is dried, then salted to increase flavour and shelf life.

Traditionally a breakfast food but it can be dinner or lunch. With breakfast you'd serve it with chocolate-tea, coffee-tea, milo-tea or tea-tea (tea = any hot beverage) and maybe some fresh orange juice, otaheite apple juice or even grapefruit juice, whatever fruit is in season.

Same dude from the Breadfruit Mutiny^^^^^

that ackee want more black pepper and i prefer smaller pieces of saltfish

You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot delete your posts in this forumYou cannot edit your posts in this forumYou cannot create polls in this forumYou cannot vote in polls in this forum