Cooking became a passion of mine, took after my dad I think. I like to try new recipes and most of the time they turn out good and friends approved. Most of the food I make are local hawaiian grindz, but alot with asian fusion too. Gotta love living in da melting pot!

Thursday, August 19, 2010

Hamburger Steak

I've been cooking alot more frequent lately, thanks to lil P's sports break. Last night I made spaghetti, but it's nothing out of the ordinary so I didn't post anything. This morning I knew exactly what I'm going to make-Hamburger Steak. But I didn't have any onions and needed to pick up at my nearest grocery store, Safeway.

I was very proud of myself for not spending any money at work this week, I have been bringing home lunch. So I was quite disappointed I needed to go to the store. And you know how it goes, once you go to the store, you'll *always* pick up something else. They had these Fuel containers right in the front by the produce section, how can I not look? It's a two-tier bowl container where you can put soup on the bottom and dry snacks on the top...so it says. It also says that the bottom tier is microwave safe. That means I can put whatever else I want in it. Yup, i got it. I guess it can go into my container collection (I am a fan of Fit N Fresh products). So...I guess they're consider bento collection too, right?

Top tier I have soy beans, carrots, and mangoes (my favorite!!). The bottom tier is hapa rice (half brown and half white rice) topped with hamburger steak, gravy with mushrooms and onions. Below you can take a better look at the hamburger steak.

I kinda winged the hamburger patty, but here is a jist of what I have in it.

1 lb ground beef

1 piece of bread end (since you don't eat that part anyway)

1 egg

2 garlic (diced)

half an onion (diced)

2 tsp salt

2 tsp black pepper

2 tbsp worchestershire sauce

3 tbsp of puree broccoli (optional, but great for kids)

1) Mix them all together with your hand (I used a disposable glove)

2) Divide them up into 4 equal parts

3) Shaped each into a ball

4) flatten with hand

5) Slightly indent the center of the patt (about the size of half dollar coin, or using the back of a tablespoon). Doing this will help keep the patty from forming a dome.

6) Put it on a skillet/grill and LEAVE IT ALONE until it's cooked halfway. (don't press it down to make the sizzling sound, this will push out all the juice from the patty)

7) Flip it and cook through

8) Serve it over rice, top with sauteed onions and mushrooms, drizzle brown gravy on top.

Of course, you can't end a good meal without a nice dessert. A quick cookie sandwich ice cream (chips-a-hoy cookies with chocolate moose track ice cream) made lil P VERY HAPPY!

3 comments:

Oh wow. I was reading along, really into your recipe and method for the hamburger steaks, and then out of nowhere: ICE CREAM SANDWICHES! :) all of this looks so yummy, and nice score on the new bento box.