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Tag Archives: Pesticides in Fruits and Vegetables

Working in the Office of Pesticide Programs, I was excited to learn of the progress New England fruit growers were making in using “integrated pest management” to reduce pests and pesticides in their orchards.

As we go about picking and eating our apples, many of us are not aware how much New England apple growers must battle pest problems on a continual basis. Pests like moths, mites, and fungi see an apple orchard as a place to eat or reproduce. In general, they have found that integrated pest management – an environmentally friendly, common sense way of controlling pests that involves a variety of approaches – is the way to go. Because the ecology in every orchard is different, pest conditions and circumstances are different for every grower and thus solutions may vary.

Integrated Pest Management has become increasingly engrained in apple pest management in this area over the past 30 years. Most New England growers live right on their farms and have found the most effective way to control pests is by using scientifically-based IPM practices that help their orchards in the long-term.

Growers monitor their orchards weekly from early spring through the growing season to determine pest pressures. Growers and crop consultants become intimate with their location, learn about past disease and pest pressures and about the ecology of their orchards. And they learn something new every year.

Farmers who use integrated pest management can reduce their two highest bills: for pesticides and fertilizers and for fuel.

Maintenance and sanitation are key parts of preventing pests in apple orchards.

Apple scab damage on mature fruit.

Farmers have learned it helps to keep the land and water as clean as possible. In the fall, growers clean the orchard floor, cutting suckers off tree trunks, and clearing weeds from under the trees. Fallen leaves, grass clippings, and winter prunings are mulched and returned to the soil. Leaves chopped small will decompose more quickly and neither the pests nor diseases will have anywhere to overwinter, reducing the pest populations in the orchard the next spring. The only thing removed are the apples.

Simply maintaining this level of sanitation successfully reduces the presence of apple scab, one of the most persistent pest problems in orchards. Apple scab comes from a fungal spore that overwinters on the ground. It normally requires a fungicide, or anti-fungal pesticide, to stop its development. Those spores make leathery-brown scabs that blemish the fruit and reduce its perceived quality and this its economic value.

Apple scab also damages trees by creating lesions on leaves that spread and interfere with photosynthesis. A bad scab infection can shut down a whole tree and spread quickly throughout the orchard.

Other pest prevention methods include planting pest-resistant varieties and replenishing nutrients. Apple trees need specific nutrients to produce quality fruit. When hundreds of bushels of apples per acre are removed annually, nutrients are removed from the soil. Soil should be monitored and nutrients added when necessary.

So why should we care about pest prevention and the appropriate use of pesticides on our apples? One reason is that apples are prevalent in the diets of our children. And they’re good for us! Using the scientifically-based best practices of integrated pest management, northeastern apple growers can give us high quality apples at reasonable prices.

More information from EPA on Integrated Pest Management: https://www.epa.gov/managing-pests-schools/introduction-integrated-pest-management

Editor's Note:
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EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

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As someone who was raised on meat and potatoes, picking out what fruits and vegetables to eat is a daunting task. While I usually try to buy organic fruits and veggies from one of the various Local Grown NYC Food Markets, often I end up in my neighborhood supermarket faced with a decision. Should I spend the extra money and buy organic?

Fortunately, I recently acquired a handy guide to assist me in the decision making process. A colleague gave me the “Pocket Guide Tips for Growing Up Green and Healthy” produced by the Mount Sinai Children’s Environmental Health Center. This credit card sized guide uses data from the Environmental Working Group’s Shopper’s Guide to Pesticides in Produce to list which fruits and vegetables have the most pesticide residues. These fruits and vegetables are the most important to buy organic.

We all know that pesticides are used by farmers to keep pests from destroying fruit and vegetable crops. However, you may not have known that traces of these pesticides, known as pesticide residue, stay on fruits and vegetables even after you wash them. While EPA establishes the maximum pesticide tolerances in order to protect human health and the environment, certain types of produce naturally tend to retain and absorb higher levels of this pesticide residue.So which fruits and vegetables retain the highest amounts of pesticides?

Apples, celery, strawberries, peaches and spinach are listed as having the highest levels of pesticide residue. For these fruits and vegetables, along with the others listed on the “Pocket Guide,” you may want to consider going organic. I know I will.

About the Author: Kevin has been working as a Grants Management Specialist with the EPA since 2007, and is currently on detail serving as special assistant to the Regional Administrator. He grew up in South Jersey, went to school outside of Baltimore, and received a Masters in Public Policy from Rutgers University. Kevin currently resides in the Upper East Side of Manhattan where you can usually find him exercising or playing outdoor ice hockey in Central Park.

Editor's Note:
The views expressed here are intended to explain EPA policy. They do not change anyone's rights or obligations. You may share this post. However, please do not change the title or the content, or remove EPA’s identity as the author. If you do make substantive changes, please do not attribute the edited title or content to EPA or the author.

EPA's official web site is www.epa.gov. Some links on this page may redirect users from the EPA website to specific content on a non-EPA, third-party site. In doing so, EPA is directing you only to the specific content referenced at the time of publication, not to any other content that may appear on the same webpage or elsewhere on the third-party site, or be added at a later date.

EPA is providing this link for informational purposes only. EPA cannot attest to the accuracy of non-EPA information provided by any third-party sites or any other linked site. EPA does not endorse any non-government websites, companies, internet applications or any policies or information expressed therein.