Two days before his death in Sept 92, famous Canarian artist Cesar Manrique finished this project. The result is this restaurant in the viewpoint of El Palmarejo, which is another example of respect to nature and love to the landscape, perfectly integrated in its surroundings.

This restaurant dedicates its name to the whistled language of the old “gomeros” which can still be heard in the mountains of La Gomera thanks especially to its recent teachings in the local schools. This was formerly the only way of communication in a surrounding of canyons and without the existence of mobile telephones.

This restaurant is in a small cabin of authentic canarian pine for about 60 people and its aim is to offer those dishes that interpret the island’s homemade kitchen faithfully. Homemade dishes such as barbequed rabbit, goat, succulent calves and suckling pig.