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Love To Cook? There·s Never Been a Better Time to be a Personal Chef for Personal Chef Services is on the rise as the benefits of hiring a Personal Chef become more evident. A Personal Chef can make The Personal Chef Industry is experiencing phenomenal growth. "The demand $35,000 to depending upon the number of hours worked and clients serviced," says David MacKay founder of the United States Personal Chef Association and United States Personal Chef Institute. So, what does it take to become a Personal Chef? "Organization, a passion for cooking and a little know-how," says MacKay. If you're tired of working in a restaurant or for a catering company or you're someone who love's to cook but has never had a chance to pursue your passion, then a career as a Personal Chef is the way to go. You can learn all of the ins and outs of being a successful Personal chef by enrolling in the United States Personal Chef Institute. Upon completion of the USPCI's Undergraduate Program you'll earn a Personal Chef Diploma and start an exciting new career as Personal Chef. For more READER SERVICE NO. 110 information, call the United States Personal Chef Institute at 1-800-995-2138 or go to http://www.uspci.com. Training and resources available for all experience levels. " ..• The Most Wonderful Sauce In the Whole World ... Bar-B-Q Ribs &: Bar-B-Q Unbelievable Shrimp A perfect rlip for Mix Cajun Power Garlic Sallce with Ketchup and watch your kids say CALL OR WRITE FEBRUARY /MARCH 2001 Kids & Adults & Easy, Delicious, Baked Chicken Chicken Breast 10218 .YY.m..mt Cajun Power Sauce Mfg., Inc. La Hwy 337-893-3856 E·mail: cajunpower@iname.com 82, Abbeville, LA 70510 www.cajunpowersauce.com Shop Online' Factory Direct· Free Shipping READER SERVICE NO. 81 READER SERVICE NO. 8 3 "* $50,000 per year