Restaurant Week Advertising

Mpls.St.Paul Magazine's Restaurant Week

February 21-26 | July 17 - 22 | October 16 - 21

Mpls.St.Paul Magazine wants to drive traffic to your restaurant! Our Restaurant Week resulted in more than 50,000 reservations and $900,000 in revenue in 2015 - making it one of the most successful promotions in the Twin Cities!

Restaurant Week 2016 - Package Details

How it Works

Participating restaurants must offer a special lunch and/or dinner prix fixe menu Sunday through Friday. Participants must also provide guests with a printed menu detailing the menu options below:

"The staff had a blast during Restaurant Week, and we felt the event was a great success! The greatest result that I can give you though is we had a 27% increase in sales over the same week last year! Thanks for helping to put us on the map." - Barbara Christen, RedRossa Italian Grille

"I would even do Restaurant Week once a month. It is a great way to connect with new customers and to thank our existing customers for their patronage." - Saed Wadi, Saffron Restaurant & Lounge