Martha Stewart Living (May): Cotija and Corn Tacos with Lime and Mango - The corn salad that fills these tacos makes a great side dish as well. If you are averse to raw corn, you can always blanch the kernels in boiling water for one minute before proceeding with the recipe.

Avocado, cream cheese, and salsa stuffed puff pastries - I wanted to really love these since I love each ingredient. But I found this to be just ok. Nothing spectacular. However, it makes for a good appetizer or party food.