Thursday, 13 March 2014

How a Cake is Born

Hello World!

Cakes and sweet yummyness is what we do here and I thought it would be interesting to show how much work goes into one of our products. What better way to do this than in pictures, since they say more than thousand words...

Guru Daniel

The first stage is when our chief cake Guru gets a call with a brief on a cake. Then, Vicenzo and Anna's magic and creativity enter into action to create the most crazy customer request to offer them the most amazing and unique cakes... for their love ones. Once Guru Daniel has spoken with Vincenzo and explained the customer requirements, the work begins on the product. This cake will be for a Liverpool Fan! A football pitch no less and a player? Of course, how you can forget him if he is the most essential part of it, or not??

The Grass is made err I mean grown don't I? and watered by Vicenzo to get a perfect field.

Then, the football ball is designed, uffs I mean inflated, until it gets the perfect shape to insert the Liverpool image, which is the most important part of the cake for the birthday guy!!!

Our good-looking player is receiving his last massage to prepare him to the game... or be devoured at the birthday party? ...poor player

Our dear Vicenzo is adding extra support to our field, as a result, we can have a field strong enough to resist earthquakes, tornados, hurricanes, especially naughty kids...

Of course, we cannot forget the sponsors names in the field...a field without sponsors won't be interesting and colorful :)

How we can forget our birthday guy's name and age, as well as happy birthday wishes.

It is more complicated than it looks, it needs a lot of creativity and hard work but our bakers Anna and Vicenzo love their job, but the most important thing they love is people enjoying their cakes... which are delicious... well more than delicious I do not have words to describe them.

Too much work to eat it in just five minutes... well pictures and memories last forever. These are good reasons to spend a bunch of time designing cakes... of course, and the satisfaction with your job!!

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I am a life long food enthusiast. I have owned and run Italian restaurants, patisseries, and catering companies for my entire working life. I have a passion for food and a desire to share what I've learned