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Wednesday, August 12, 2009

This is a unique one and another excuse to breakout the George Forman Grill! (This recipe also works well on the BBQ)

Carefully slice several whole baking potatoes (Yukon Gold Potatoes would be a great also) in to equally thick slices (can be cut length wise or widthwise depending on your preference). Try to cut them about ¼ inch in thickness. Boil them in water for 10 minutes (they should be tender, but not fully cooked yet).

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About Me

Katie is a wife and mother of two active boys. When they aren’t riding the roller coasters at Disneyland or exploring the beaches, you can find Katie writing over at OCMomActivities. Find her on Twitter or become a fan on Facebook.
Having lost her mother (and best friend) to Cancer before her 20th birthday, Katie shares her unique passion hoping to truly inspire other mothers to enjoy and make the most out of every moment with their children.