1. In a saucepan, stir together the sugar, cocoa, and flour. Add milk; stir until smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue stirring and cook until thick, about a minute.
3. Remove from heat. Stir in vanilla and salt.
4. Let pudding cool to room temperature, stirring several times.

;D I had a huuuuuuge craving for pudding, for some reason while waiting for my banana bread to bake.HURRY UP BANANA BREAD!!!!! This pudding is verry sweet which hit the spot :) I would also advise to keep mixing while on the heat or it will burn. CHEERS!

I cubed up some unsuccessful banana bread and smothered it with this chocolate pudding. Very yummy! It would be better with some banana slices but I used the last of my banana for the bread and that has NOTHING to do with the pudding!! Very yummy! Thanks!! ;)b

I don't like soy milk, so I've used other non-dairy milks for this recipe; both almond and coconut work really, really well. ^__^This last time I made pudding I used one can of coconut milk, 1/4 cup brown sugar and ~1/4 cup white sugar, almond extract instead of vanilla (we're out), and a few tbs of rum. It turned out wonderful