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After eating a whole lot of Asian food, which we love, we decided to go crazy with the Scandinavian food this week.

Burger

100 g smoked Norwegian Salmon

500 g Saithe (or other fish)

1 Egg

Chives

Salt

White Pepper

Use a food processor and mix the fish together with the egg until the mixture has a good consistency. Add salt, pepper and chopped chives and stir everything together. Make four burgers out of the mixture. Fry the burgers in butter.

Shrimp sauce

Dill

2-3 decilitre Sour cream

1 tbsp Mustard

100-200 g Shrimps

Pour the sour cream in a small bowl, add the chopped dill and the peeled and chopped shrimps. Flavor the sauce with mustard.

Serve the burgers with a tasty bread, for example Ciabatta or baguette, and add a slice of lemon for the burger. We also made a salad with cucumber, avocado and Romain lettuce with a nice mustard salad dressing.

Music: the cooking was accompanied by the Swedish band Kent and their record – Röd