205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Noted the following items were left out at room temperature:
1. Bean sprouts
2. Cut tofu
Corrective Action(s): The items were @ 14-16oC. The staff stated the items were left out at room temperature less than 1 hour. Directed the staff to move back into a cooler.
Do not leave any perishable items out at room temperature over 2 hours. If over 2 hours, discard.
Violation Score: 5