Hand-stuffed
tamales are a tradition enjoyed in Mexico for special celebrations and holidays.
Labor intensive, the ladies of extended families come together for large tamale
making gatherings.Tens, if not hundreds,
of tamales are made in batches; to be later enjoyed for breakfast, lunch or
dinner over multiple festive days.Tamales freeze very well and resulting are very easy to keep on hand.

Faviola Ramos, co-owner
of Agave Cocina & Tequilas – Issaquah Highlands and the restaurant’s kitchen
staff have made tamales by popular demand for the holidays every December since
opening five years ago. This year, the new Agave – Seattle location will join
in producing these limited time, popular holiday delicacies.

Available to take home
in larger quantities with advance notice they are made in these holiday flavors:

Tuesday, June 17, 2014

BELLEVUE, WA June 17, 2014 Bake’s Place has been named the
“Best New Restaurant” on the Eastside for 2014, in a prestigious readers’ poll.
This is the second year that the popular Bellevue bistro has been honored by
the readers of an Eastside focused magazine. Last year, the same readership
awarded another coveted title to Bake’s Place, “Best Place to be Entertained on
the Eastside”.

Since its relocation to Bellevue in June of 2012, Bake’s
Place has become a lively gathering place for downtown residents and workers,
as well as food and music aficionados from throughout the region. Over the past
two years, Bake’s has expanded its offerings to accommodate the diverse tastes
of the rapidly growing neighborhood. During the week, guests can enjoy daily
lunches and Happy Hours, casual dinners with acoustic background music and late
night, no-cover blues on Friday. On the weekends, Bake’s presents ticketed
events that feature top Northwest artists, as well as national and
international touring acts. During warm weather months, the 3500 square foot
patio, the largest in downtown Bellevue, offers a secluded hideaway for
relaxation and dining. The recent addition of a 23’ by 14’ HD screen has
enabled the venue to also feature major sporting events and other special broadcasts.
“It’s been exciting and challenging,” says owner Craig Baker, “Downtown
Bellevue is continuing its growth boom and our operational model has evolved
based on neighborhood demand.”

Throughout the years, Bake’s Place has received numerous
accolades and awards as a live music venue. Baker is pleased that they are also
now being recognized as a top-rate restaurant and bar. The eclectic menu
features artisan cuisine that is inspired by street foods from around the globe
and includes numerous small plate options, as well as full entrees. Beverage
offerings include beer, wine and an innovative selection of craft cocktails
made with small batch spirits.

In June, Bake’s Place marks its second year anniversary in
downtown Bellevue.

About Bake’s Place - Bellevue:

Bake’s Place has established a reputation as one of the
region’s top dining and entertainment destinations. Situated in the bustling
downtown core of Bellevue, WA, Bake’s offers outstanding cuisine, an exquisite
selection of cocktails, beer and wine, friendly service and live music, all in
a modern and comfortable setting. Owners Craig and Laura Baker have been
serving Northwest food and music lovers for over 15 years and are known for
their culinary expertise and signature hospitality. Bake’s Place is located at
155 108th St., Suite 110, Bellevue, WA 98004. For more information, please
visit: http://www.bakesplacebellevue.