It is something that has been enjoyed by people all over the world, enriching the lives of many.

Traveling far from their place of origin, the beans are carefully picked and undergo a transformation in appearance and taste as they come into contact with water, paper, cloth, change in temperature and applied pressure, before final arriving in our daily life.

Since 1996,Caffe Bal side by side with these coffee beans--examining their unique characteristics from different perspectives, and continually pursuing their yet developing form.