Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.

Preheat the oven. Uncover the baking dish.

Bake for 50 minutes or until a knife inserted in the centre comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.

Sylvia446

Original recipe from Campbell's Kitchen

I want to encourage youngsters (male or female) to get into the kitchen and enjoy cooking. TASTE it!