WHERE TO BE SEEN: RESTAURANTS

ZUMA, HONG KONG

If Marco Polo Club members aren’t travelling to Japan, they’ll seek out the next best thing: Japanese cuisine. The sashimi counters and robata grill at this two-storey restaurant attract a steady stream of diners. In October, Zuma reopened its fifth-floor restaurant with a new design and highly Instagrammable dishes such as red prawn gunkan sushi with black truffle and caviar. Founded in London by Rainer Becker, this high-end izakaya has now spread to 13 venues worldwide.