Yelloweek 2016

I have a hard time saying no to champagne, especially when it is a glass of Veuve Clicquot. What can I say? I am the kind of girl who knows how to appreciate the finer things in life, from a mimosa at brunch to bubbly hour after a good day at work.

That explains why I get so excited every year around this time when Yelloweek pops up in my schedule, bringing with it a lot to celebrate! This year the theme, “Journey” takes us through a full week-long program of fun activities. To make sure you don’t miss out, we have a full breakdown of all the festivities you can enjoy.

It all starts on May 1st with the Yellow Brunch hosted by the iconic Buonanotte restaurant on Boulevard Saint Laurent. Seize the occasion to discover the full “brunchclub” experience under the sound of their resident DJ’s while enjoying tasty food, such as, confit shallots fritata and gin cured gravlax.

If you are more of a night owl, don’t miss the Yellow Night event taking place at Soubois on May 7th. There is also the Yellow Flute experience all week long in selected bars. After the purchase of a glass of Veuve Clicquot they will offer you a second one for free!

However, the best part of the celebration that you won’t want to miss, especially if you are a die-hard foodie, is the Yelloweek Table, taking place May 3rd through 7th. Five well-reputed restaurants—Auberg Saint-Gabriel, Jellyfish Crudo+Charbon, Tapas 24, Monsieur Resto+Bar, and Soubois—have created special menus for the occasion to be paired with Veuve Clicquot’s champagne.

About The Author

Marie-Ève is a little person who still secretly wishes she was one of the Olsens twins. You can catch her running from event to event, a coffee bigger than her face in one hand and her cell phone glued to the other. At Dress To Kill, she is the one writing about the newest musician you need to discover and that trendy bar that makes the best damn cocktails in the city.