2016 Food Storage Challenge

Thursday, July 9, 2015

Can your own Spaghetti Sauce.

It always seems like I don't ever have enough tomatoes (no matter how many I plant) in my garden to make everything that I want to make, so a lot of times I will buy the # 10 sized cans of tomato sauce to use. I will recan the tomato sauce in to smaller jars and I will make spaghetti sauce with some of it. it's pretty easy and really good. I use it for spaghetti, pizza, and anywhere a need a red pasta sauce.

Canned Spaghetti Sauce

3 # 10 cans of Tomato sauce

5 Onions chopped, I use a quart of frozen or canned onions.

1/4 cup soy sauce

3 Tbl Worcestershire sauce

1 cup brown sugar

1/4 cup chopped garlic ( I use the chopped garlic in a jar from the store)

4 Tbl dried oregano

4 Tbl dried basil

3 bay leaves ( be sure to take these out before you can)

1 cup vinegar

2 tsp thyme

2 tsp rosemary

1 tsp celery salt

1/4 cup salt

Let simmer several hours. It will reduce down a little. Remove the bay leaves and fill sterilized quart jars add hot lids and process in a water bath for 40 minutes ( be sure to adjust for altitude)

7 comments:

I think you should do a blog about dehydrating marshmellows. I never heard about that. What do you used them for? After being dehydrated can they be used for roasting again? Don't they have a pretty good shelf life already? Inquiring minds what to know :)

My doctor told me to start my 4 and a half month old on solids so I began with the basics. He's always been a heavy eater (7 oz. bottles every 3 hours) so I expected the same with solids. I've been giving him a half a jar of baby food mixed with some rice cereal and a 4oz. bottle for breakfast, lunch and dinner with a 7oz. bottle between breakfast and lunch, lunch and dinner. He still seems hungry or starts to get hungry before his 3 hour mark sometimes, I was just curious if anyone knows about how much baby food he should be getting? I've heard it's better to increase the baby food instead of the formula, but I don't know for sure. How much does your baby eat?365 organic baby formula

A little about me

I am married to my best friend.
Between the two of us we have 5 kids of which two still live with us.The 17 year old is still in high school, and the 19 year old is taking an advanced EMT class, (both girls). We raise Black Angus cows in addition to
farming, working real jobs, and trying to live as frugally as we possibly can. I
enjoy sharing what few things I know with others in hope to teach them something new
or inspire them to look for a more sustainable and frugal lifestyle.

A friend and I were talking the other day about the high cost of baby formula. I told her when I was a baby they used pet milk and c...

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We have all heard of a “jack of all trades Master of none” I guess that is what I am. I just do what works for me and my family. I am not a professional in anything that I do so always keep that in mind when reading what I am doing now. As I said I am doing what works for me and my family, it may not work for yours.

Must Read Books

"Agenda 21" by Glenn Beck

"The Protein Power Lifeplan" by Michal R. Eades , M.D.

"Nourishing Traditions" by Sally Fallon

"The Harbinger" by Jonathan Cahn

"One Second After" By William R. Forstchen

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