Sautee Shallots until soft (2-3 min). Add mustard seeds and powder. Sautee until fragrant.Add remaining ingredients. Bring to a boil. Reduce and simmer 30 min, stirring frequently and breaking up the raspberries. Take off heat when near a jam like consistency. Allow to cool completely before serving.

Looking for a great, easy way to enjoy your U-Pick berries all summer long? Dive in to the world of shrubbing! Learn how to make a shrub and enjoy your blackberry and raspberry shrubs in a summer soda or cocktail to keep you cool all summer long!

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