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Niagara College Canada

Culinary Skills

Program Information

School:

Niagara College Canada

Faculty:

School of Canadian Food and Wine Institute

Degree:

Certificate

Field of Study:

Culinary Arts/Chef Training

Description:

From melt-in-your-mouth pastries to succulent, sensational entrees, all things delectable are yours to create as a chef. This program will boost your culinary confidence – and competence – by giving you foundational skills and challenging your imagination and creativity.

Culinary Skills students learn to apply advanced food theories to all aspects of food preparation; to contribute to the provision of a healthy, safe kitchen environment; and to use resources responsibly.

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

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