Main course:served on trays at the table so people can pick their meatballs and sides

Danish and Norwegian meatballs served with gravy and small potatoes, red cabbage and mashed root vegetables. Homepickled beetroot and cucumber.

Dessert:

"Rodgrod med flode" - Danish red porridge with cream

Price per person is £28.50 incl. service charge.

There are still some places left so email me or if you are on Twitter, send me a DM @scandilicious and I'll get back to you with confirmation of a place. Please let me know by Monday the 26th October if you are coming, and any last-minute flakeouts expect rustication from future meatball dinners. Just kidding (not really)

It promises to be a fun evening, and hopefully the start of many a meatball-themed dinner :D

If you'd like to know more about Madsen, Matthew Fort wrote a review in the Guardian here and The Epicurean wrote one here