Ketchup Homemade

Now that you have made mayonnaise, it is time to try making ketchup. Tomatoes should be ripening in the garden, or if you don’t have enough tomatoes you can make homemade ketchup with canned tomatoes.

Once again the taste of fresh ketchup can’t be beat. This will make four cups of ketchup. You can store this in your refrigerator for up to two weeks. Surprise you family with homemade ketchup and see if they can tell the difference. Remember fresh is always best.

Add apple cider vinegar, white vinegar, brown sugar and honey. Over medium heat cook about 20 to 30 minutes. You want the ketchup to thicken. Give it a taste and see if you need to add more black pepper, salt or other spices.

I have never attempted to make my own kitchen. It never even dawned on me to try to make some. Know that I know that it’s this easy I will definitely try it. I’ve no idea why I never thought about making it.

I love going back to your site for ideas on how to make homemade goodies. I never tried making my own ketchup. Of course this would taste way better than the ones we can get at the store. Thank you for sharing!