Having a lot of leftover turkey is almost as traditional as our Christmas dinner, but we've got some great ways on how you can use it up so that your beautiful bird doesn't go to waste.

From pies to pasta ideas, to a curry packed with flavour, there are plenty of different ways that you can make use of your turkey leftovers with these delicious dishes.

Asda quick turkey pie (Serves 4)

Asda quick turkey pie recipe

Ingredients:

600g potatoes (peeled weight)

4 tbsp semi-skimmed milk, plus 300ml for the sauce

15g butter

1 tbsp sunflower oil

250g mushrooms, sliced

350g cooked turkey, cut into bite-sized pieces

75g frozen sweetcorn

1 pack Chosen By You white sauce mix

25g reduced-fat cheddar, grated

Method:

1. Pre-heat the oven to 200°C/180°C Fan/Gas 6. Boil the potatoes until tender, then mash with 4 tbsp of the milk and the butter. Season.

2. Meanwhile, heat the oil in a large frying pan, add the mushrooms and cook over a medium heat, stirring often, for 4-5 minutes, until the juices have run out. Increase the heat and cook until most of the juices have evaporated. Put the mushrooms in an ovenproof dish and add the turkey or chicken and the sweetcorn.

3. Put the white sauce mix in a small saucepan, then gradually blend in 300ml of the milk. Bring to the boil, stirring all the time, then simmer for 1-2 minutes until the sauce has thickened. Mix together with the turkey mixture.

4. Spread the mashed potato over the top of the turkey and sauce mixture in the dish, then sprinkle on the grated cheese. Bake for 20 minutes, until heated through.

Fancy using up your turkey leftovers with this quick and easy pie? You can buy the ingredients at recipes.asda.com

Tesco leftover turkey burgers (Serves 4)

Tesco leftover turkey burgers recipe

Ingredients:

30ml (2tbsp) olive oil

1 onion, finely chopped

200g (7oz) leftover roast turkey, shredded

200g (7oz) leftover stuffing, crumbled

Small bunch fresh parsley, leaves finely chopped

30g (1oz) fresh breadcrumbs

1 medium egg, lightly whisked

4 crusty rolls, split and cut side toasted

4tbsp mayonnaise

½ ripe avocado, sliced

Handful of rocket leaves

Method:

1. Heat 1 tbsp of the oil in a large ovenproof frying pan, add the onion and soften over a low heat for 5 minutes. Transfer to a bowl and allow to cool. Meanwhile finely chop the shredded turkey either in a food processor or by hand.

2. Add the turkey, stuffing, parsley and breadcrumbs to the onion and mix to combine. Season and add the egg to bind.

3. Shape into 4 burgers, and chill in the fridge for 10 minutes. Preheat the oven to Gas Mark 6, 200°C, fan 180°C.

4. Heat the remaining oil in the pan. Add the burgers and fry for 3-4 minutes each side until browned. Transfer the pan to the oven and continue to cook for 10 minutes or until piping hot throughout.

5. Spread the rolls with mayo, top with the burgers followed by the sliced avocado and rocket, sandwich with the top of the bun.

1. Bring a pan of water to the boil and cook the spaghetti following the pack instructions.

2. Meanwhile, heat the oil in a frying pan and cook the garlic before stirring in the tomatoes, turkey, capers, olives, artichokes and chilli flakes. Cook for about 5 minutes or until completely heated through.

3. Drain the cooked spaghetti and toss with the tomato mixture. Serve with some grated Parmesan cheese.

Do you want to try this scrumptious spaghetti dish? You can shop the ingredients at realfood.tesco.com

Asda bang bang turkey noodles (Serves 4)

Asda bang bang turkey noodles recipe

Ingredients:

2 blocks Asda egg boodles

2 tsp sesame oil

2 tbsp crunchy peanut butter

3 tbsp Asda dark soy sauce

1 tbsp cider vinegar

2 tbsp sweet chilli sauce

1 tsp clear honey

1 tbsp groundnut oil

½ cucumber

125g carrots, cut into matchsticks

4 spring onions, trimmed and finely sliced

300g cooked turkey or chicken, cut into small pieces

1 tbsp sesame seeds

Method:

1. Add the noodles to a pan of boiling water and boil for 4 minutes. Drain and put in a bowl. Add 1 tsp of the sesame oil and toss together. Cool.

2. Put the remaining sesame oil, peanut butter, soy sauce, vinegar, chilli sauce, honey, groundnut oil and 2 tbsp of water in a bowl. Stand over a pan of simmering water and whisk gently until mixed.

3. Halve the cucumber lengthways, scoop out the seeds and discard. Slice the cucumber into half moon shapes. Add to the noodles with the carrots, spring onions and turkey and toss together. Drizzle on the dressing,

4. Put the sesame seeds in a dry frying pan and cook over a medium heat until lightly toasted. Sprinkle on the salad.

This dish is packed full of flavour and is a great way to use up your leftovers. You can buy the ingredients at recipes.asda.com

Tesco turkey dinner soup with a Thai twist (Serves 2)

Tesco turkey dinner soup with a Thai twist recipe

Ingredients:

1 shallot, chopped

2-3 diced rashers of bacon

Sunflower oil

2-3 carrots, chopped

2-3 parsnips, chopped

1 leek, washed, halved and sliced

Leftover turkey

Turkey stock or chicken stock

Red Thai curry paste

Method:

1. Fry the shallot and rashers of bacon in a little sunflower oil until tender.