Directions

Place the oil in a large saucepan over medium-high heat. Add the onions and cook for 3 to 5 minutes, or until translucent. Add the zucchini and the yellow squash, and cook for 4 to 5 minutes, stirring occasionally. Add the garlic, and cook for 30 seconds. Add the wine, salt and pepper to taste, and Italian seasoning. Cook for 2 to 3 minutes, or until the liquid has reduced by half.