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Archives for December 2009

I have always wanted to try making Siew Paus at home but had never really gotten round to doing it. Mostly because I wasn't very sure on how the "oil" and "water" doughs work and the technique of rolling the pastry. There's a certain way of doing that which would result in the thin flaky pastry of the Siew Pau.Then I stumbled upon this blog here which had very clear instructions and photos (yayyy!) on how to fold and roll the pastry. What a godsend!The first time I tried that recipe I found … [Read more...]