Countertop Fermentation: Spring Vegetables

Countertop Fermentation: Spring Vegetables

April 14th at 1:00pm - 4:00pm

Instructor: Jan Grover | $33/$31

Make bright, colorful sauerkrauts, kimchi and other fermented vegetables to enliven your meals. Please bring one or two quart-sized jars with lids to take home your ferments. Children over 6 welcomed and encouraged to attend.