Pages

The other day I came across a recipe for shrimp tacos which sounded really interesting. The use of shrimp in tacos sounded like a refreshing change from the standard ground beef tacos. I am always looking for ways to fit more prawns into my meal plan and shrimp tacos was a perfect excuse. The shrimp tacos were pretty tasty and the recipe was really easy and quick. I placed some salsa verde and cilantro in the tacos. You could also add any other tacos toppings like shredded cheese, sour cream, etc.

Looks gorgeous! I love your photos. Here's another recipe for shrimp tacos that I wrote for Cooking Light earlier this year . . . it's ended up being one of my favorites.

By the way . . . if you haven't already, please check out www.generouspour.com to help me and Clos du Bois raise money for Share Our Strength. You don't have to buy anything, pay anything or even do anything -- other than download a cool song by Corinne Bailey Rae. Thanks!

Post a Comment

About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.