About

Hi! My name is Karen, and I am the content creator, author and owner of Food Jazz Recipes. I started cooking at the age of 14 and have enjoyed it ever since. Just like jazz music, the food I prepare is an eclectic mix of recipes that have evolved over the years by many different influences. Some are classic, some are soul, and some are a bit impromptu…creating with whatever I have on hand.

Images and recipes may not be republished without express written consent. All content herein is protected under the Digital Millennium Copyright Act and copyright law. Unauthorized use is a federal offense.