Okay so again, I found this recipe a few months ago, but this time I have actually made these. They were super tasty and I plan on making them again sometime. I also shared the recipe with a friend a couple days ago, and she was going to make them this past weekend, I have yet to ask her how they turned out, although they are pretty easy to make, so I bet they are tasty all the time.

Directions:
First: Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream cheese mixture. Wrap each roll with one piece of bacon and secure with a toothpick.