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Warm Up With This Simple Leek and Potato Soup!

26Oct

Warm Up With This Simple Leek and Potato Soup!

With the temps cooling off there have been some requests for some simple soups! Here is a great one! Potatoes are a wonderful whole food option, excellent for athletes and non. Be sure to clean the leeks well before using and add a dollop of yogurt on top for decor if you like!

Ingredients

1 Tbsp olive oil

6 cups ckicken or vegetable stock

6 leeks chopped using the white parts and just a little bit of the green

1/2 cup chopped onion

4 medium potatoes peeled chopped

1 tsp salt and pepper

1 cup milk (you can try milk alternatives such as rice/almond/soy to make this recipe dairy free.It may alter the flavor a little bit.)

scallions for garnish

dollop of yogurt for garnish – optional

Method Add oil to a large pot; saute onion and potato for 5 minutes. Add remaining ingredients except for the milk and simmer for 30 minutes. Blend until smooth, return to the pot and add the milk. Garnish with scallions.

Make a big batch and invite friends for a weekend fall ride with soup to follow at your place! Check out NSAG’S recent Veggie Chili post for another nice hot dish!