Description :

Pit olives and crush the plum. Pull the stalk off and scald the tomato during 30 minutes, peel and seed them, then dice the plum. Blend tomato dices and crushed olives together in a salad bowl. Add salt & herbs mix, oregano condiment and basil olive oil. Mix gently. Arrange in single glasses and enjoy with mini-crostini.

Note: to prepare this recipe more quickly, olives may be replaced by tapenade.

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Discover more than 50 references of Olive Oils, among them : Grands Cru, Rameaux d’Or, Specialties, Basics olive oils of every day…

Grands Crus from a range of remarkable olive oils. All are made from the purest juice of the fruit; they are intense and unctuous with deep complex flavors and in perfect balance. We also created the unique Golden Palms collection, or Rameaux D’Or, true nectars gathered from trees yielding very small quantities of olive oil.

Typically throughout the world, 4 to 5 kg of olives produce 1 liter of oil. For the Oliviers&Co.’s selections, between 10 to 12kg of olives produce 1 liter of oil.

Our quest for excellence took us to the farthest corners of the Mediterranean - from Croatia and Greece to Southeast France, Italy, Portugal, Tunisia, and Turkey - where all these outstanding oils offer numerous subtleties in flavor and plenty of goodness that should delight the heart and awake the senses.