Juice + zest of 2 limes (preferably organic, since you’re using the peel)

3 tablespoon of sweetener of choice (honey, agave, maple syrup, rice malt syrup and even 4 - 5 Medjool dates, pitted and soaked in boiling water for 10 minutes, all work wonderfully)

Pinch of salt

Preparation

Blend all ingredients until well combined, then pour into popsicle mold, champagne flute or dixie cups, tapping it on the counter to eliminate any bubbles, and freeze overnight (if using champagne flute or dixie cups, add popsicle sticks after 1 hour and return to freezer).