A Sandwich a Day: Brisket at David's Brisket House

Good brisket is hard to come by, but the slow-cooked meat at newly re-opened David's Brisket House does right by its namesake. The brisket is an ode to delectable texture, freshly carved slices running with jus at every bite. The meat is minimally seasoned, so ask for yours with gravy, and add plenty of salt and pepper to really get the juices flowing. While David's pastrami packs a powerful punch in a small serving, this is one sandwich you'll want to pile high; a "regular" serving (nearly twice the size of the sandwich pictured) will only set you back $9.

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About the Author

James Boo has been a Serious Eats contributor since 2010, writing on barbecue - among other foods, people, and places. Many episodes of his web series, "1 Minute Meal," have premiered on Serious Eats.

Outside of Serious Eats, James works as Founder and Editor-in-Chief of the $10-or-less dining guide, Real Cheap Eats. He's also edited and written for his own international food and travel blog, The Eaten Path, since 2007.

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