In a large pot over medium heat, heat the oil and add the onion, green onion and garlic. Cook until fragrant but onions are still translucent, about 5 minutes. Add the potatoes and cook stirring until they have released a bit of their starch.

Add the stock, water and white pepper. Cook simmering for 20 minutes until potatoes are soft. Stir in the radish tops until wilted and puree until smooth. Add the chopped radishes and bring to a simmer.

Add the cream or yogurt if using. If using yogurt, just heat the soup through on a low heat and do not boil or the milk solids will separate.

Val

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About Val @ the ‘T’

Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!