First prize: a very special evening in
You and a group of friends could soon be enjoying a three-course meal featuring the finest seasonal British cuisine, in typical delicious. style, cooked just for you. Our food editor, Lizzie Kamenetzky, will be donning the whites in the role of head chef, with editor, Karen Barnes, on chopping, peeling and stirring duty, and deputy editor, Susan Low, acting as your sommelier for the evening. Tipples will include crisp, biscuity Taittinger Champagne for an opening toast, plus wines from top Burgundy producer, Louis Jadot. It promises to be an evening to remember