Emmental Cheese Making Starter

Thermophilic cheese making starter, this should be used in conjunction with Propionbacteria Shermanii cheese making starter if you want good holes in your cheese. (Can be recultured). Directions: Add 1 packet directly into your milk at proper temperature when the receipe calls for adding starter. Each packet may be used with up to 8ltrs of milk. Store packets in freezer. 5 Sachets