Thursday, August 5, 2010

Chicago Style Deep Dish Pizza

Okay... not exactly the healthiest of meals I have prepared-- but definitely one that we will be made again just about as fast as I can! I almost cried when I realized that the leftovers somehow did not make it to the fridge and had to be thrown out instead! My husband and I both loved this recipe, and it made a TON of pizza! Served with a nice fresh salad, you can definitely get a few meals out of this one! Normally I like for my deep dish crust to be a little more buttery (if you've ever had Gino's, you know what I mean) but this is about as close as I have come to replicating authentic deep dish at home. I'd love suggestions if someone has an idea for a different crust!

Press the dough into the bottom and the sides of a greased 9 x 13 baking dish. Cover bottom of the pan with sliced pepperoni. In a large skillet, cook the sausage over medium heat until no longer pink. Drain and sprinkle over dough and pepperoni. Top with all of the mozzarella cheese. In the same large skillet, saute the mushrooms and onion in oil until the onion is tender. Stir in the tomatoes, oregano, salt, and garlic powder. Spoon over the Parmesan cheese. Bake at 350 degrees for about 30 minutes, or until the crust is golden brown.

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About Me

I started cooking in the kitchen with my mother when I was very little, and cannot wait to share those same experiences with my two children as they grow older. Cooking and baking is the ultimate relaxation for me and I love the joy of creating something new and sharing it with the people I love. I'm always looking for interesting new recipes, but also like to experiment with creating dishes and baked goods of my own. I love the way that certain foods (and sometimes the process associated with making them) can envoke cherished memories and I look forward to making new memories to pass on to my own children.