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Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Chicken, Bacon, Leek Pizza

Adding leeks to this gourmet pizza was inspired by a caramelized-leek pizza I saw in Country Living recently. For the crust you can use any ready made purchased shells. You can make your own, using the French Bread recipe or take 1 - 2 cups of a bun dough﻿ and pat it into a pizza pan or cookie sheet. Let rise 30 min and bake until just done.

I married my high school sweetheart and we have been blessed with two daughters and a son, who each have their own families now, honoring us with the title of Papa and Mimi or Grammy. It's a season that reminds me of the beauty we see in fall, vibrant with colors and changes in life. I enjoy making our home a welcome place to be, which always includes something from the kitchen. It is God who is the joy and strength of my life and pray He will fulfill His purpose for me in this season.

Do you mean to partly bake them before freezing and then finish them later?I have never done it. I prefer to bake them until they are still quite light - but done and reheat them in oven for 10 minutes, slightly longer if frozen. They will be crusty, though.

Baked until very light golden, not overbaked, because it will go back in the oven.Bake at 375 F and look at it after about 8 - 10 minutes... it depends on your oven and how thick the crust is. You really can't go wrong.

This was very delicious. I didn't have the hot chili flakes and we don't like things real hot so used roasted red peppers in addition to the leeks and mushrooms. There is one in the freezer for a busy day.