Cake FAQ
Q: How long in advanced should I place an order?
A: To avoid disappointment, cakes require ordering at least one week in advance. Less time may be required for basic cakes and cupcakes at the discretion of Ginger’s Cupcakes & Desserts.

Q: Can I do a tasting for a wedding cake?A: Yes. We will assemble 6 regular cupcakes or 12 mini cupcakes of your chosen flavours at a cost of $17. If you then wish to place an order for your wedding cake the price of the cupcakes will be deducted from the final total.

Q: What size cake should I get?A: These are suggested cake serving numbers only.

Size

Shape

Serving

6 inch

Round

8-10

8 inch

Round

15-20

10 inch

Round

30-35

12 inch

Round

35-45

14 inch

Round

70-75

6 inch

Square

12-15

8 inch

Square

25-30

10 inch

Square

35-45

12 inch

Square

55-60

Quarter Slab (9 inches x12 inches)

20-25

Half Slab (18 inches x 12 inches)

45-50

Q: Does my cake need to be refrigerated?
A: Cakes may not require refrigeration. Cakes can be left at room temperature for up to 12 hours. If the temperature is hot and/or humid, this time will be less.

Q: What should I do if I have to cancel my cake order?A: Please find below our cake cancellation policy. For more information visit the Ordering Policy
Day of or day before date of pick up – 0% Refund
Two days before date of pick up – 50% Refund
Three days before date of pick up – 100% Refund