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Don’t miss this rare opportunity to be hosted by Brancott Estate Chief Winemaker, Patrick Materman at the remarkable Brancott Estate Cellar Door and Restaurant. This pre-festival event will enable you to enjoy and learn about a selection of the most cherished wines from Brancott Estate, including limited-edition and cellar-door only wines – which will be matched to a four-course meal designed by restaurant head chef, Bryan Herbert.

Book now and you can look forward to gaining a fresh perspective on Marlborough wines and an exceptional dining experience – all while taking in the incredible view from above the vines of Brancott Vineyard.