Cono Italiano and TurboChef Heat Up Pizza Cone Partnership

Cono Italiano, Inc. (OTCBB: CNOZ), the exclusive license holder for
the North American Distribution and Manufacturing rights for "pizza
cono," a one-of-a-kind, drip-free, cone shaped pizza made from
proprietary dough, is pleased to announce a strategic partnership with
TurboChef, the leading manufacturer of high efficiency ovens.

Under the partnership, Cono Italiano and the Executive Chefs of
TurboChef, rigorously tested and developed the ideal Turbo Oven
settings for the "pizza cones" and cones prepared with cheese steak,
tacos, chicken parmigiana and egg and cheese. The settings will be
pre-programmed in the Tornado Oven to perfectly cook a single cone,
four cones or six cones in the same batch.

"The Tornado Oven will be instrumental in maintaining a consistent,
high-quality experience for consumers every time they enjoy a
delicious and nutritious pizza cone," said Mitchell Brown, CEO, Cono
Italiano. "The innovation of the Tornado Oven maintains the integrity
of the pizza cone by keeping the dough crispy and crunchy. Consumers
can feel good about purchasing their favorite cone flavors that use
fresh ingredients at a variety of fast food chains, convenience stores
and supermarkets."

About TurboChef

Tornado speed cook oven was designed for foodservice operators who
need speed, space and quality. The Tornado bakes, roasts, toasts,
browns and broils food evenly and consistently up to 12 times faster
than conventional methods. The Tornado employs a patented combination
of high speed forced convection heating, dual microwaves and an
infrared heating element to deliver quality food with unprecedented
throughput. The Tornado is a small, compact and UL certified ventless
which eliminates the need for expensive ventilation and fire
suppression systems. Because the Tornado installs virtually anywhere,
foodservice operators are maximizing space, generating efficiencies,
minimizing costs and increasing profits.

About Cono Italiano, Inc.

Cono Italiano, Inc. owns the North American distribution and
manufacturing rights for Pizza Cono. This Pizza Cone is designed to be
a drip free, spill free cone-shaped pizza made of proprietary dough
and filled with freshly selected ingredients. The Company intends that
the Pizza Cone will be distributed through the fast food market. The
Pizza Cone will be distributed to quick-service restaurants (QSR),
takeaways, and leisure locations. These establishments include typical
fast food chains, supermarkets, convenience stores, entertainment
facilities and sports arenas. Sales of frozen pizza in 2009 were $4.4
billion making it one of the fastest growing categories in
supermarkets and convenience stores. For more information please visit
www.conoitaliano.com (http://www.conoitaliano.com)

Forward-Looking Statements

This press release contains "forward-looking statements" as defined in
the Private Securities Litigation Reform Act of 1995. These
forward-looking statements are based on currently available
competitive, financial and economic data and management's views and
assumptions regarding future events. Actual results may differ
materially from forward-looking statements due to various factors
beyond the control of the Company. For further information regarding
risks and uncertainties associated with the Company's business, please
refer to the Company's filings which are publicly available on the
website of the U.S. Securities and Exchange Commission.