Monday, November 7, 2016

A big, bold fruity wine that simply says hello to the Holidays is Avignonesi Rosso di Montepulciano 2014 ($17.99). The wine is very fruit forward with inviting notes of violets and rose petals, followed by flavors of bing cherries, strawberries, raspberries and pomegranate with a hint of white pepper belying its aging in large oak casks for 9 months to give it a nice rounded finish. This is the red wine that goes with everything on the Holiday table, straight from appetizers of asparagus wrapped with prosciutto, cherry tomato, mozzarella and basil skewers, and assorted cheeses, right through to the turkey with sage and rosemary dressing, baked yams with cinnamon, scalloped potatoes and walnut, pomegranate and goat cheese spinach salad. For a pre-Holiday dry run, try Angel Hair pasta with a simple sauce of cherry tomato, Buffalo mozzarella and fresh basil with a dash of the wine thrown in just before serving. Its a taste treat that will make you want to open a second bottle!

About Me

Dwight The Wine Doctor is a Certified Sommelier. He has covered VinItaly in Verona,Italy for the past several years, and was a judge for both the 2012 and 2013 International Wine Competition in Verona. He has also covered the London Wine Fair, Aspen Wine and Food Classic, New Orleans Wine Experience,South Beach and New York Wine and Food Festivals, Sonoma Wine Country Weekend and the Landmark Tutorial in Barossa Valley near Adelaide, Australia. His travels have also taken him to Marrakech, Morocco and Galway, Ireland. In addition to being a wine writer, he is a connoisseur and reviewer of the fine arts, including reviews of the New York Philharmonic, Chicago Symphony Orchestra, Metropolitan Opera and Lyric Opera in Chicago.His wide-ranging reviews also include Jazz At Lincoln Center, American Ballet Theatre, Alvin Ailey Dance and Art Basel Miami.