The dry tea is tiny, broken pieces, almost like fannings. I assume it's a lower grade, "everyday" tea. I use a metal tea ball with a tight mesh to brew loose tea and there's a ton of sediment at the bottom of my cup, which is distracting and a bit off-putting.

As the other reviewers mentioned, ignore the directions. I prepared the tea using 8 ounces of 175°F water for four minutes (which is a bit longer than is generally suggested for green teas, but I find I like it that way).

The tea in the square, nylon bag is chopped, but not as finely as most bagged tea and is mixed...

Wei-Chuan has several different tiers of tea and this one is on the low end.

The tea bag smells very faintly of hay. Adding the water doesn't really bring out any extra aroma. The flavor's almost as weak as the tea smells. While hot, the flavor is practically nonexistent. When it cools down, a little flavor appears ...