Combine all the ingredients together in your blender or food processor and blend it until it is well combined. With the almond butter, it will be a bit thicker than just a liquid sauce, which is how it should be.

Note:
Normally I would say if you don't want to spend the money on the coconut aminos ($7/bottle), to just use heavily salted water. In this recipe I'm not sure the heavily salted water would work; I've not tried that yet, but down the road I probably will.

The coconut aminos are a replacement for soy sauce, but not that close as they are definitely on the sweet side and very little (if any) salt to them.