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This just-opened pizzeria with a wraparound view of Logan Square has a Naples-born 4th-generation pizzaiolo handcrafting two types of pies (the classic 12" round Napoli and the 18" oblong Metro) in styles like the Diavola (spicy olive oil and spicy salamino) and the Campagnola (mushrooms & speck), plus a range of handmade pastas w/ your choice of six sauces (pesto, cherry tomato Pomodorini), and even deep fried ricotta rolls, which will make themselves right at home in your own.

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This just-opened pizzeria with a wraparound view of Logan Square has a Naples-born 4th-generation pizzaiolo handcrafting two types of pies (the classic 12" round Napoli and the 18" oblong Metro) in styles like the Diavola (spicy olive oil and spicy salami