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The Most Simple Truffled Fettuccine

This is essentially cheesy buttered noodles. The addition of truffle oil makes it a grown-up dish fit for a holiday gathering. I have made several versions of this dish and they are all delicious but none quite as simple as this one. By simple I mean four ingredients and it comes together in about a minute after the pasta is done.

Very high indulgence to effort ratio going on. Decadent, easy and truffles? Looks like Santa came early…

You’ll need:

1 pound fettuccine egg pasta- the kind that is sold in little clusters

5 cup grated parmesan cheese plus extra for topping

1/3 cup black truffle oil plus extra for garnish

5 tablespoons unsalted butter

Salt/pep

Pasta water

To Make:

Cook pasta according to package instructions (in salted water). Reserve a little of the pasta water (you’ll only need a few tablespoons). Drain pasta.

Toss pasta with oil, butter, and parmesan. Seasons with salt/pep to taste. Add pasta water if it needs to loosen up a bit. Garnish with a drizzle of extra truffle oil, more parmesan and serve.