Today’s recipe: Christstollen (The recipe is at the very end of the post. Da ist auch ein Link zu einem Deutschen Rezept ganz unten.)

I had hoped to get to another Christmas market of an evening to practice my night (naught) photographic skills, but (lucky for you) I have been unable to get to any of late (and late) so day views of how it gets set up (with German efficiency) and clearer photos are on today’s order. Phew, that was a long self-interrupting sentence.

One of the many things I like about Germany is the traditional Christmas market. They have such great atmosphere and are so beautifully decorated that I just love walking around and looking at the stands. Most villages these days have little cabins so that the traders don’t have to freeze their butts off in the snow and rain. It’s still damn cold in the huts, but they have little heaters and Gluhwein to keep them warm.

Today I send you greetings from Germany where I will be spending the next 5 weeks and where I hope (WILL) to catch up on this blog. The last couple of months have been so hectic and I have neglected my beloved blog something terrible. But all that is bad history and the future holds all things good – including German Christmas cookies/biscuits. My mother-in-law makes 10 to 20 different types each year and each one is a little masterpiece.