• 03 April 2007

All this warm 60 degree weather ( okay so warm is a relative term) is making me crave lighter desserts. I decided to try my hand at homemade lemon curd as I love the curd that Romina uses in her meringue tarts Les Madeleines. I found a highly rated recipe on Epicurious.com, followed the directions perfectly and it turned out well. I love a good recipe! I paired it with a pound cake recipe from Epicurious as well (slightly modified) and fresh strawberries and homemade cream. This recipe can be made slightly in advance, which is always nice in my book. I've posted the recipe for the lemon curd in the left hand column under "Tasty Desserts".