Method of preparation
Rinse and soak proso millet for 2 hours
Dry roast yellow dal for 2 minutes
Add 3 cups of hot water and a pinch of turmeric and a tsp of ghee to a pressure cooker.
Add drained millet and roasted dal.
Add salt and pressure cook till soft.
Hear rest of the ghee in a pan. Fry cashews till golden. Take it out.
To the same ghee add cumin pepper corns curry leaves and asafetida and fry.
Add thus to pongal and stir well.
Garnish with fried cashews.