Green Beans with Orange and Coriander

Dec 5, 2006

To get a head start, cook the beans a day ahead. Rinse in cold water to stop the cooking, drain well, and refrigerate. Add beans to the hot, spiced oil in the skillet just before serving to heat through.

In same skillet, heat olive oil and coriander over medium heat until oil is hot but not smoking. Add green beans, grated orange peel, pepper, and 1/2 teaspoon salt and cook, stirring, until beans are hot, about 5 minutes. Transfer to serving bowl. Sprinkle with orange-peel strips to serve.

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