Chocolate Layered Ojas Bars

Dates, pecans, almonds, and coconut are all foods known to support ojas, the nutrient cream of the body. This substance is our storehouse of deep energy and immunity, and it is a major player in building energy, long-term health, and stability of mind. Here, dense, naturally fatty foods combine with spices to ensure that your digestive fires are lit and the nutrition makes its way into the deep tissues of your body. These grounding ojas bars are an excellent way to replenish your energy supply if you are drained from too much activity.

In a food processor, pulse together the dates, pecans, almonds, 2 Tbsp coconut oil, salt, and Sweet Spice Mix until the mixture begins to stick together and form a ball. Press the date-nut mixture into the bottom of the pan.

Next, prepare the chocolate layer. Melt the coconut oil by standing the jar in hot water. In a small bowl, whisk together the ½ cup coconut oil, cacao, and maple syrup until smooth.

Working quickly, pour the chocolate coconut mixture over the base layer, tilting the pan from side to side so the chocolate is an even covering. Sprinkle with the topping of your choice (coconut flakes, dried cranberries, or slivered almonds). Place in the freezer for 30 minutes to 1 hour, until very firm.

Remove the loaf and parchment from the pan, and using a sharp knife on a cutting board, cut the frozen treat into small squares. Refrigerate the squares between layers of parchment papers in a sealed container for up to 14 days.