Discover the Bertolli range

Lasagne

This famous Italian Lasagne recipe may take a little time to prepare and cook, but it’s most definitely worth the wait. Blending the rich flavours of garlic, beef stock and red wine, it’s a treat that’s sure to please everyone at the dinner table – you may find you even have extra guests!

Meanwhile cook the lasagne in boiling salted water for 10-15 minutes, until just soft. Drain and rinse in cold water.

For the sauce, bring the milk to the boil with the onion, carrot and bayleaf. Take off the heat and leave to infuse for 10-15 minutes. Strain the milk and place back in the pan with the Bertolli and flour. Stirring constantly bring to the boil and simmer for 2-3 minutes until thickened and smooth.

In an ovenproof dish, layer the meat mixture, lasagne and sauce ending with the sauce and sprinkle with the cheese.