1. Saute the onions in the butter till they turn transparent
2. Add the garlic to this and saute them for a while till they turn light brown
3. Throw in the mushrooms – each split into two
4. Allow them to cook for a while
5. Add chilli flakes to this
6. Allow it to cook till all the water from the mushrooms evaporates or very little water remains
Add a dash of coriander when serving.
Serve hot with eggs, sausages and toast.