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Directions

Bring the marinara sauce to a boil in a medium skillet over high heat. Reduce heat to low. Stir in the basil leaves. Carefully break each egg over a different part of the marinara sauce. Cover and cook for 3-4 minutes until the egg whites have set, but yolks are still runny. Remove skillet from heat. Season eggs with salt and pepper to taste. Sprinkle with feta before serving.