When they took over the restaurant earlier in the year, the new owners wanted to maintain the best aspects of Wildflower’s established philosophy, while making some innovative changes. Owner James Kim brought on Chef J.P. Dublado to further the restaurant’s mission of working with Canadian producers, while allowing him to add his Asian influence to the menu. The seasonal menu currently features Icelandic Cod with a tamarind fish broth, radish, and smoked tomato—a mouth-watering combo of flavours.