I spent 6 months in Eastern N. Carolina 25 years ago and learned this recipe from a senior citizen. This is the best barbacue sauce I had ever eaten. Since then I had forgotten how to make it. I have been looking for this recipe for over 20 years!

Reviewer:

I was confused when I read this recipe. All the barbeque I've eaten in eastern Carolina hasn't had butter in it, that's for sure. I wasn't sure about the other ingredients. Decided to take a chance on this recipe, and was disappointed with the results. This isn't what I'm looking for. It was edible, but didn't have the right balance of flavors, and the greasy slick the butter left on top was just plain wrong. This may be authentic in some part of eastern Carolina, but apparently not the part I've visited.

Reviewer:

This recipe leaves meat tasting exceptionally vinegarish. I've use it twice, once to try to get a sauce (more like water) and once to slow cook pork. Waste of a good cut of pork. Something is wrong with it.