From Cato Corner Farm in Colchester, Connecticut, Hooligan is quite the bully. A "stinky" cheese, this washed-rind Trappist-style cheese is rubbed with buttermilk during aging, giving it an underlying barnyard pungency, a soft interior, and a gritty rind. Aged for three months in a wooden basket, this raw milk cheese is a fine example of artisan craftsmanship. One of the great cheeses of New England!