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Best Spinach Cake / Cake Bayam, lezat dan bergizi

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Selam everybody.....Merhaba from Turkey.

Are you parent who frustrated dealing with your kids who hated their vegetables? Welcome on my board ... ! My kid, made me so proud when she was easily eat her carrot or enjoyed her greens, tomato and more, but that was when she's around 30 months old!

I remember her 1st solid food at 7 month old was spinach rice porridge with chicken liver. And during that complementary feeding, she ate many kind of food without rejected anything. I know, if she didn't like something, she gave me sign with her "wanna vomit" expression. I mean, she was not really picky on food, until she turns 2 yo.

Well...now I'm dealing with picky, easy to boring and difficult to eat the greens and fruits. She only like eats carrot but it is also not much... She loves chicken only. Sometimes eats sausage much, sometimes hate it. Sometimes like to eat fish, sometimes throw it away..... 😩

What to do?? I just try to understand her and keep trying changing as many menu as I can. and try to put any vegetables in every meal I made as much as I can. I made banana cake, carrot cake, fried crispy fish, spinach pastry, leek pastry..anything! Some recipe I already shared here, you can browse around if you would.

And now I'd like to insert spinach in a cake. She like eating cake--even not really much as I wish. But at least I try to put green as many as I can in anything I made... After made this cake, not only her who like it so much...even her baba! ... well double happy of me 😍

And here my Spinach cake recipe. Try it and tell me what you think...

For Spinach puree:

60 grams of spinach (leaf part only), finely chopped

1 + 2 tablespoons water

Ingredients for the cake:

5 egg yolks

4 egg whites

caster sugar 25 gr + 70 gr

50 gr all-purpose flour

28 gr of margarine, melted

a pinch of salt (about 1/4 tsp)

How To Make:

1) Pure Spinach: cooked Spinach in a small pan with 1 tablespoon water until soft and water dry. Then blender with another 2 tablespoons of water until smooth. Set aside.

2) Pre-heat oven to 170 deg C. prepared bundt pan size of 18 cm in diameter and basting generously with butter, set aside. Beat the egg whites with a pinch of salt until foamy, then gradually whisk in 70 g caster sugar while continue whisk until soft peaks and shiny. Set aside.

3) In a heat-resistant bowl, whisk the egg yolks and 25 g caster sugar over a pan of boiling water (double boil) until the sugar has dissolved and frothy. No need to viscous pale stage. You could use a low speed mixer or use manual whisk like I did. Remove from the heat and whisk for another 1 or 2 minutes, mix in spinach puree and whisk to blended.

4) Fold in 1/3 beaten egg whites into the yolk mixture and fold well. Then add the yolks into beaten egg whites and gently fold to well combine. Sift in flour, Fold to combine, follow by melted butter, fold carefully until well combine.

5) Pour into the prepared baking pan. Slam baking pan/ bundt on the counter few times to remove air bubbles that may trapped in batter. Bake about 15 ~ 20 minutes (depending on your oven type/condition). Insert skewer to test when the cake is done and if you lightly touch cake surface it will spongy.

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Welcome to my humble blog or you can say in Indonesian-Selamat datang. Or hoşgeldiniz in Türkçe.

Spent my years in my homeland Indonesia. And now marrying a wonderful Turkish man and staying in Bursa-Turkey since 2009. A mom from one very cute girl. Simple yet open minded in person. Love to cook since I was a kid in my beloved Surabaya city. Spent some years in Jakarta for my previous academic career as Quality Control asstn manager.

Enjoying city walk and travelling, food adventurer, small crafting projects and writing (fiction in my younger age). Now my blog is my favorite place to express my devotion of writing- mostly now about foods I serve for my mix culture family and small project for my kid and my personal hobby.I started this page since 2010. At first this web address was: http://c1tr4sinau.blogspot.com before I changed into: http://myhomediaryinturkey.blogspot.com

My original language is Indonesian, so kindly forgive my poor English or even Türkçe.Contact me: benim.citra@gmail.com