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Hot Ham and Pineapple Sub Recipe

"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it a snap to put together."

TOTAL TIME: Prep: 30 min. Bake: 35 min.YIELD:4-6 servings

Hot Ham and Pineapple Sub Recipe

"I love homemade ham and pineapple pizza, but I don't care to make the pizza crust," relates Julie Valdez of Walnut Hill, Florida. "So I came up with this sub sandwich that has the same flavors but it a snap to put together."

TOTAL TIME: Prep: 30 min. Bake: 35 min.YIELD:4-6 servings

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf

2 tablespoons vegetable oil

1 teaspoon Italian seasoning

1/4 teaspoon garlic salt

1 can (8 ounces) pizza sauce, divided

1/3 pound sliced deli ham

1 can (8 ounces) crushed pineapple, drained

1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

1.Place the French loaf dough seam side down on a lightly greased baking sheet. With a sharp knife, cut six slashes, about 1/2 in. deep, on top of dough. Bake at 350° for 25-30 minutes or until golden brown.

2. In a small bowl, combine the oil, Italian seasoning and garlic salt; brush over hot bread. Cool on a wire rack for 8 minutes.

Nutritional Facts

Reviews for Hot Ham and Pineapple Sub

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MY REVIEW

daduk User ID: 164828991673

Reviewed Mar. 1, 2012

"I found this recipe to be very tasty. I used a loaf of french bread from the bakery instead of using a refrigerated loaf that I would have to prepare in the oven. I also spread the pizza sauce over both sides of the bread prior to baking until the cheese melted. I did not measure any of the ingredients."

MY REVIEW

caralynn1 User ID: 2237803204787

Reviewed Feb. 10, 2011

"This is a yummy recipe. I've made it several times, it tastes like a hawaiian pizza :) Good and simple recipe-very quick too!"