Yeah, maybe I know about it cause I'm part white-trash, but tomato juice and beer is drunken the day after for a 'hair of the dog' elixer. (along with eggs over easy, grits with molasses, bacon and white bread toast.)
_________________"I'm ashamed to be here, but not too ashamed to leave..."

I thought there was something strangely deja vu about this topic. We didn't cover the sauerkraut juice though. Sauerkraut must possess some kind of olde world healing qualities or something. I was watching a show on the History Channel about the building of the Golden Gate Bridge and when guys would show up obviously hungover for work the company doctor would give them a glass of sauerkraut juice to steady them so they wouldn't fall off the bridge (a hell of a way to start your day). I love sauerkraut myself...it goes good with tomato beer and bratwurst. The best is Meeter's from Wisconsin (natch').

From what I know as an ex-bartender, no one in Canada orders a Bloody Mary - in Canada it is called a Caesar and made expressly with Clamato, not tomato juice. No bar here has tomato juice, only Clamato. Also, it is usually only drunk at brunch as a hangover remedy.