Ingredients

Directions

1. Preheat the oven to 350°F(180°C). Lightly grease a cookie sheet and set aside.

2. In a medium mixing bowl, sift together the flour, salt, baking powder, and nutmeg; set aside.

3. Place the eggs and stevia in a large bowl, and beat with an electric mixer until well combined. Slowly add the butter, continuing to beat until the mixture is smooth and creamy.

4. Using a wooden spoon, ad the flour mixture to the butter mixture, 1/2 cup at a time, stirring well after each addition.

5. Form the dough into 2 inch balls and place them 2 inches apart on the cookie sheet. Flatten the balls slightly with the bottom of a glass. Bake 20-25 minutes or until the cookies are golden brown.MAKES 18 COOKIES(1 COOKIE PER SERVING)