So I’ve been really into cooking as of late. I love cooking and coming up with recipes. I am even thinking of making a cookbook at some point. Today, I decided to share my fav easy pasta meal.

My Salmon Bow Tie recipe is super easy. I don’t make a lot of things from scratch. (Sorry) One day I’ll attempt making alfredo sauce homemade but today is not that day. All you need for this recipe is bow tie pasta, alfredo sauce, pink salmon and asparagus.

I always start off with boiling water for the pasta and cooking my salmon. I take frozen salmon and put it on a pan with oil. I leave the salmon be for 5 minutes on high. Then I flip it and turn down the stove top to medium for another 5 minutes. Once the water is boiling I pour in the pasta.

There are two ways to cook asparagus you can boil them or you can cook them in the oven. I prefer the oven route. I cook them at 400 for about 12 to 15 minutes. I stick them on a pan with tin foil and season them. I give them a bit of olive oil, salt and pepper. Since they are going to go into the pasta there is no need to super season them. It’s really to taste.

I heat up the Alfredo sauce in its own pot while I drain the pasta and take the asparagus out of the oven. The sauce heats up pretty quickly. I then mix everything together in the pasta pot.

It’s a pretty straightforward recipe and super easy for a weeknight. I like things that cook quickly and taste great. If you’re looking for just a simple recipe this is for you. I would love to know if you guys try this recipe.

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