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Endive Cuor d'Oro - Golden Heart. Early. Nice sized head, loose leaves. Dark green with golden center. Good cooked in salads and soups. If you want a really white center, blanch the heart by covering with bucket or tying up top 10 days or so before...

Endive Riccia Pancalieri. Very large full head. Nice frilly leaves. Larger and later than Cuor d'Oro. Bright green with large ribs and golden heart. Fall or spring, but best color and taste in fall. If desired, blanch heart by covering with pail or...

Endive Riccia Pancalieri - Organic. Very large full head. Nice frilly leaves. Larger and later than Cuor d'Oro. Bright green with large ribs and golden heart. Fall or spring, but best color and taste in fall. If desired, blanch heart by covering with...

Endive Ruffec. Heirloom. Large head, very fine frilly leaves, large white stems. 75 or so days. Direct seed or use transplants Great cooked or in salads. Best for fall. Set out 5-6 week transplants 60 days before desire harvest or direct seed 80 or so...

Escarole Bionda Cuore Pieno — Blond Full Heart. Much lighter than Green Full head. Turns 'blond', especially if blanched. Like most escaroles/endives it does best in cool weather if you are growing full heads. Grow anytime for salads. You cannot...

Escarole Bionda Cuore Pieno — Blond Full Heart. Much lighter than Green Full head. Turns 'blond', especially if blanched. Like most escaroles/endives it does best in cool weather if you are growing full heads. Grow anytime for salads. You cannot...

Escarole Bubikopf. Very full head. Dark green leaves with more serrated leaves than other escaroles. 50-60 days. Great escarole taste. Like most escaroles, best for fall; however, this one resists tip burn and will usually do okay in the summer. 10 gram...

Escarole Cornetto Bordeaux. Large upright, almost heading type, with full white ribs and green leaves. Easy to grow. Excellent taste. Use in soups, salads or cook. Best for fall if growing full sized heads; can be grown in spring, especially if using...

Misticanza di Indivie e Scarole (Endive and Escarole Mix). A good cold weather mixture of 10 or more endives and escaroles. Outstanding salad mix either by itself or mixed in with some lettuce mix. Broadcast sow in a bed from 3 weeks before last frost...