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Biscuits au Chocolat

My friend Peggy and I (and my friend Maria) share a love for the kitchen, and tonight was one of those nights when we just bake and cook and bake and cook. I made these amazing biscuits au chocolat rolls from a recipe that Peggy has from her mother. It’s a very simple and quick recipe (perfect for an afternoon dessert for kids) and after you slice the cold rolls of the chocolaty biscuits, you have a beautiful plate of a modest yet elegant dessert. Lets cut the story short and get the cooking rolling!

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18 thoughts on “Biscuits au Chocolat”

Nadinesays:

Hi Loulou,
I think I am going to try it! However instead of the biscuits (as I don’t have any now) I will go with porridge! Do you think it will work?
Again, thanks a lot for the great receipes, they are an inspiration to me.
Nadine xx

:) I used a few biscuits (about 4 or 5 was all I got) and oats porridge. I can’t tell you how yummy the result was :D but they turned a bit to the soft side so I think I used more butter than I should have… I don’t know how to measure butter :(

Butter hardens when the rolls are refrigerated, so I do not think that less butter would have made a big difference. I think the oats are not like biscuits. Biscuits are hard enough to hold the chocolate mixture together. I do not think that the oats were able to hold everything together. Try with any kind of biscuits then. If you use Digestive instead, then maybe use less sugar because the Digestive biscuits are already sweet.
To measure butter, either buy small packets, like 100g packets and then use half or you can divide it into 5 and you’ll have 20g pieces. This is what I do. I buy 50g packets of butter. Otherwise, you can get a small kitchen scale and measure butter in a bowl.
I’m happy you’re trying the recipes! It motivates me!
Try doing the lemon coconut cupcakes. They were really good!

Thanks a lot for all the tips. I have always relied on others for food as I am just rubbish in the kitchen! but recently I am following your blog and getting really motivated by your commentary and presentation to try doing many by myself :)
I am surprizing everyone in the family loool..
Soon will try the lemon coconut cupcakes and will let you know how it goes :)
cheers,

Happy to know that I make cooking/baking sound easy, because it is! I never thought that I could make lasagne for example, but it turned out be to easy, you just have to follow the steps. Don’t be discouraged by your own wrong opinion of yourself in the kitchen. Let me know how those lemon cupcakes turn out to be. I’m doing some tonight too!

Yes, absolutely! Last time I had guests come over, I made them in a bundt form, it looked beautiful. The only thing we do differently when we make these in Lithuania – we use condensed milk instead of eggs, and reduce the amount of added sugar. It’s a wonderful dessert, loved by kids too.

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Hello and welcome to my world of confetti!
My name is Loulou and I live in the charming city Montreal.
I am a lover of coffee, photography, music, colours, words, bicycles, languages, road trips, laughter, design and cheese.
I am a teacher by education and an aspiring photographer by passion.
Confetti is a scrapbook of the little thoughts, ideas, dreams, memories, etc that add colour to my life.
Note on photography: All photography on Confetti is mine, unless otherwise noted. If you like a photo and feel like using it, I would appreciate it if you notify me first. You can e-mail me or leave a comment on the post.