The soluble fiber found in Miracle Noodle products slows digestion and prolongs the sensation of fullness and is an essential part of any weight loss program. You also absorb more nutrients in the foods you eat with The Miracle Noodle due to the slowing of digestion. By slowing the digestive process, there is a slower absorption of glucose which aids in the normalization of blood glucose after eating a meal. Soluble fiber binds bile acids that are secreted from the gall bladder. These bile acids have cholesterol in them and are bound up by the soluble fiber in the Miracle Noodle and then excreted.

Just by replacing one meal per day with Miracle Noodle Shirataki Rice or
Shirataki Pasta will significantly raise your needed fiber intake and dramatically lower your total calorie intake. In combination with raising your metabolic rate with moderate exercise, you have just found the tasty weight loss plan you have been looking for.

Use Miracle Rice as a pastini, rice, or orzo substitute in any recipe that calls for those ingredients. Broaden your low calorie cooking skills by adding this to your dishes, guilt-free.

If you have never tried Miracle Rice before, we strongly recommend that you order one bag before ordering a whole case. It is definitely a product people either love or hate.

COLD WEATHER ALERT: During the very cold Winter months, Miracle Rice bags can freeze and potentially ruin the integrity and texture of the noodle. If your particular region is below 20 degrees F, we suggest that you delay ordering Miracle Rice. Thank you.

If you hesitate to try this because you are not happy with the noodles, don't worry. Although the rice has that same "fishy" smell when you rinse it, it is much better than the noodles.

I rinse with cold water then put the "rice" in a bowl and pour boiling water over it, letting that sit while I prepare the rest of my ingredients...soup, vegetables, etc.
When the rest is ready I just drain it and add it.

A recipe: Thin-slice mushrooms and celery and saute with garlic and/or onion and no-salt seasoning. Drain and add the shirataki rice (reserving a little of the hot water)to the pan. I combine the hot water with a little mustard, tomato paste, apple cider vinegar and additional no-salt seasonings to make a sauce. Heat through. I never get tired of this combination; it is filling and has very few calories...a great no-guilt meal.

I use this to "stretch" how much "rice" we can have in an individual serving for many rice dinners- like Chick and rice, rice pilaf etc. I rinse extremely well in a stainless wire-mesh strainer, then pan "dry" it for way longer than they recommend (until white, fluffy and separated)- which is about 8 minutes on high in a teflon skillet- mostly constantly stirring. Then I turn off, ad any seasonings and sometimes double it with real brown rice (cooked). Then it feels and tastes great with the recipe. Otherwise, I hate the smell and getting it dry is hard. I tried the dry in a tea towel first, and that worked, but wasted to much and was messy. If only they could send with out the liquid / smell, getting past that, this is a great product to eat a real full cup of rice, when otherwise you can only have a 1/4 cup = 1 serving starch. Wish they had the "orzo" shape, it mixed better with long grain rice. It has really helped us stay lo-carb and still have a filling meal! Love it!

I'm an insulin-dependent diabetic, and this zero-carb product is an essential in my pantry. Miracle Rice is wonderful in any kind of soup recipe to add body and bulk with a starchy "mouth feel" to it, like soft cooked barley ... and that's definitely something I've missed desperately over the years and can't get any other way without adding carbs. I personally prefer Miracle Rice to Miracle Noodles because I love the small, easy-to-eat shape, especially in a hot bowl of soup. Highly recommend! Just remember NEVER to smell the brine in the package. Just drain, rinse well and add the Miracle Rice to your favorite soup or sauce.

These noodles were made from plants that were not genetically engineered. Soy free. Gluten free. Vegan.

Ingredients: Purified Water, konjac flour and calcium hydroxide.

Recommended Use: Keep refrigerated after opening. Do not freeze. COOKING INSTRUCTIONS: Drain the water out of the package and rinse the noodles in cool water for 10-15 seconds. Blanch in boiling water for about a minute. Place on a paper towel to dry and then add to your favorite dish. Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories.

Warning: Manufactured in a facility that also processes soy products.

Certifications:kosher

If you notice any errors in the information above, please
let us know.
If you have further questions about this product, please contact Miracle Noodle at 1-800-948-4205

The nutrition facts listed above are supplied as a courtesy to our customers. The nutrition facts were current and accurate to the best of our knowledge at the time they were entered. Manufacturers often change formulas or ingredients without notifying us. We do our best to keep them as up to date as possible, however Netrition.com will not be held responsible for any differences between what is listed on our web site and what is listed on the product that you receive. If you need to be 100% certain of the ingredients currently being shipped, we recommend that you call or email our customer service department to check the shelf of current stock.

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