Pages

Monday, March 8, 2010

Initially when this restaurant started their operations, they serve steamboat and yong tau foo. But they stopped serving yong tau foo since a year ago. So now, you can either dine in for their steamboat, noodles, or some of their fish delicacies.

Sawara Noodles @ RM5.50

The pan meen alike noodles are served in dark soy sauce, top with mushroom, minced pork and choy sum, and garnished with chopped spring onion. Initially I thought this was their home made noodles, but the waitress proved that I was wrong.

Fish fillet soup with add on fish balls @ RM25

The soup base is kind of milky with very mild of black vinegar fragrant. I discovered that certain amount of chopped water chestnuts were added to the soup. The fish fillets in the soup was not much, but just nice for 2 of us. Between the fish fillet and fish balls, I prefer the latter. As you can see, their home made fish balls are not in round shape. In fact, it is made into flexi-shapes. It is not smooth as normal fish ball. Even though it is rough, but I just love the texture. I can taste the springiness and freshness.

Without this chili sauce, the meal will not be perfect. Their home made chili sauce with white sesame and Chinese parsley, hmm...sweet and spicy! Love it!

For some reason this got me so excited! I remember being dragged there one time against my will by relatives a few years ago, and I simply REFUSED to acknowledge that anything tasted good so left without any memorable impression. This time, I'm going back on my own!!

About Me

Hi, welcome to our blog(s). We are a happy loving couple with a pair of kids living in the small Penang island. We would like to share mummy's home cooked recipes, food reviews and photos...
We hope you enjoy browsing through our posts. TQ.