Figure 1.

The mean (± SEM) blood glucose (left) and serum insulin (right) concentrations in
23 healthy subjects after the ingestion of a meal consisting of rice pudding. 'a' denotes a significantly different value in the postprandial phase compared to
fasting, according to the Wilcoxon t-test (P < 0.05). 'b' denotes a significantly different value in the postprandial phase at
30 min compared to 120 min, according to the Wilcoxon t-test (P < 0.000).