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Tasty Kande Pohe

Gear up your morning with these easy to make, healthy and delicious Kande Pohe. It's an anytime comfort food with a cup of Ginger Tea!

Ingredients

Poha

1 Cup (16 tbs) (Thick Flattened Rice)

Oil

2 Tablespoon

Onion

1⁄2 Large, finely chopped

Green chilli

1

Peanuts

2 Tablespoon

Mustard seeds

1⁄2 Teaspoon

Cumin seeds

1⁄2 Teaspoon

Asafoetida

1⁄8 Teaspoon (Hing)

Turmeric powder

1⁄4 Teaspoon

Coriander leaves

1⁄4 Cup (4 tbs), finely chopped

Salt

To Taste

Sugar

To Taste

Directions

GETTING READY
1) Wash poha flakes 2 to 3 times under cold water and soak in enough water for 30 seconds to one minute or until poha flakes becomes soft.
2) After 30 seconds drain off all excess water from Poha, cover and set it aside for 15 minutes.

MAKING
3) Heat oil, add peanuts and fry them up until peanuts get good brown color.
4) Remove peanuts in to bowl.
5) In the same oil add mustard seeds, cumin seeds, hing and finely chopped onion.
6) Also add curry leaves, green chili, mix and cook until onion becomes soft.
7) Add turmeric powder and cook for a minute.
Add soaked Poha, mix well, also add salt and sugar to taste, cover and cook for 5 minutes over medium high heat.