Café Claire brings a sizzle to your palate with our zesty Cajun Week! From March 3 to 9, enjoy fiery Cajun favorites sure to please food lovers who enjoy a zing to their cuisine!

Feast on Cajun classics such as Chicken Jambalaya with Seafood and Long Grain Rice, Cajun Pork Chop with polenta and grilled capsicum, New Orleans King Prawns with caponata and potato wedges, all with accompanying wine recommendations for each dish. Or for sweet tooths, savour Banana Foster with Vanilla Ice cream, a traditional New Orleans created in 1951 in New Orleans.