Friday, June 24, 2011

Raspberry Ice Cream--Greatest Invention Ever...

I'm pretty sure I've told you by now the Mr. Devilish Dish's favorite flavor of anything is raspberry. Raspberry candy, raspberry sauce. Fresh raspberries on the side of anything. I knew I would hit the baseball out of the park with this one. Tart, cool, refreshing. PERFECT for sweet summertime.

Raspberry Summery Goodness...And it's pink!

The Raspberry Ice Cream Line-Up

Beat eggs with electric mixer.

Add whipping cream...

And instant pudding mix.

Add sugar.

And vanilla.

Dissolve raspberry gelatin in boiling water. Add
the juice from the sieved raspberries.

Place raspberries in a sieve over a bowl. Let drain until all juice runs out. Save berries for another use, or discard. You only need the juice. Dissolve raspberry gelatin in boiling water. Stir in raspberry juice. Set aside. With an electric mixer, beat eggs. Add whipping cream, dry pudding mix, sugar and vanilla. Add raspberry mixture. Pour into 1 gallon ice cream freezer container. Add milk and stir until blended. Freeze according to manufacturer's directions. Serve as soft serve, or spoon ice cream into covered container and freeze several hours until hard.

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The Dish On Me

I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart, our daughter, and our four-legged daughter. I spent 7 years managing a gourmet and kitchenware store. I retired in 2010, due to an automobile accident and created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.

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