Hoofdgerechten

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Zonnevis

Balkenbrij I Rode kool I Citroengras I Appel I Lardo di colonnata

Zeebaars

Umami boter I Spinazie I Eekhoorntjesbrood I Krokante spitskool I Meiknol

Tarbot

Witte biet I Rode biet ‘zoutkorst’ I Venkel I Kaviaar I Viscrème I Prei

Anjou duif

In de oven bereid I Tuinbonen I Taggiasche-olijven jus I Brewatte du Maroc

Hertenrugfilet

Zoutdeeg I Pure chocolade I Lavas I Rode biet I Kweepeer

Wagyu rund A4

Vietnamese longpepper I Sherry vinaigrette I Kwartel ei I Klaverzuring I Blauwe bes I Dashi