Form a group of five students and enact the following scenario. You are working in a busy restaurant, and people have been walking away with dishes and cutlery. A financial report shows an overhead expense of 32 percent, partly due to the shrinkage. Your manager has called this meeting to discuss these issues. All the team members should participate in the discussion and try to contribute innovative ideas.

How did the meeting progress?

Did the team reach consensus?

Discuss the various factors that influence the stand taken by each team member.