Office of the Premier

Hockey Canada, on behalf of the International Ice Hockey Federation (IIHF), has announced the 2019 IIHF World Junior Championship will return to British Columbia. The Site Selection Committee awarded the tournament to the Province of B.C. and BC Hockey in a live press conference from Rogers Arena in Vancouver.
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Community, Sport and Cultural Development

Hockey Canada, on behalf of the International Ice Hockey Federation (IIHF), has announced the 2019 IIHF World Junior Championship will return to British Columbia. The Site Selection Committee awarded the tournament to the Province of B.C. and BC Hockey in a live press conference from Rogers Arena in Vancouver.
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Environment

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Finance

British Columbia’s Second Quarterly Report continues to forecast increased revenues and reduced debt, demonstrating that government’s ongoing fiscal prudence, economic diversification and debt reduction continue to have a positive impact on the provincial economy.
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Health

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Justice

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‘Tis the season of dinner parties, office gatherings, and holiday festivities! While it is important to enjoy the holiday season with friends and family, BC Liquor Stores throughout the province have an important message for British Columbians: Good hosts don’t let guests drink and drive.
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The B.C. government’s commitment in the #BCTECH Strategy to improve access to capital is paying off as B.C. tech companies are taking advantage of the Province’s venture capital programs to reach new levels of growth.
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With the holiday season underway, it’s important to remember that many of the gifts British Columbians will purchase this year have a homegrown connection to B.C. resources such as minerals and steelmaking coal.
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Government Operations

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Justice

Happy hours and minimum pricing take effect in B.C.

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Honourable Suzanne Anton

Suzanne Anton was elected to represent the riding of Vancouver-Fraserview in 2013 after a distinguished career at the municipal level. She was appointed Attorney General and Minister of Justice on 10 June 2013.

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Justice

Government is acting to ensure greater safety and protection of those experiencing or are at risk of family violence, by using professional process servers for delivery of protection orders at no cost to applicants, in all regions of the province.
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VICTORIA - B.C. officially opened the door to happy hours and implemented minimum drink pricing today, offering flexibility for businesses and their customers while preserving health and public safety.

Consistent with the views heard from both industry and health advocates during the Liquor Policy Review, B.C.’s minimum drink prices are in place to encourage responsible consumption and are based on ounces of alcohol sold at licensed establishments. For example, the minimum price an establishment can charge for a 1.5-ounce cocktail, a five-ounce glass of wine, 341 ml bottles of coolers, beer and cider, or a 12-ounce sleeve of beer or cider, would be $3.

Check out this infographic for detailed information on B.C.’s new minimum drink prices: http://ow.ly/yhGuB

Allowing licensees, such as pubs, restaurants and lounges, to alter their liquor prices throughout the course of the day is a pocket-book friendly change for British Columbians that will help the industry attract customers at times when business may typically be slow.

Food-primary establishments must continue to offer a full menu, but if patrons simply wish to order drinks they are not obligated to order food as well. Also, customers can now move freely with their beverage from one adjoining licensed area to another, such as from a pub to an adjoining restaurant - a common-sense change from the previous rules, which required staff to carry customers’ drinks for them.

Licensees may now transfer small amounts of liquor between similar types of establishments. For instance, if a pub is experiencing a shortage of a specific liquor product, a nearby restaurant can transfer liquor to it, or a liquor store can transfer alcohol to another store with the same kind of liquor licence.

Hosts of family Special Occasion Licence (SOL) events may now serve homemade and UBrew/UVin beer, wine or cider - offering further flexibility for consumers. Also, owners of UBrews and UVins, as well as their family members, are now permitted to own other liquor-related establishments - an out-of-date rule that has been updated under modernized liquor policies.

Quotes:

Suzanne Anton, Attorney General and Minister of Justice -

“Implementing minimum drink prices is an important part of our commitment to protect health and safety, as we move forward on modernizing B.C.’s liquor laws. In setting the minimum price, it was important to us that we listened to both industry and health advocates. We have done that and I believe establishing a $3 per drink minimum achieves a good balance for them, and for British Columbians.”

“By allowing establishments to offer happy hours, as long as they adhere to the new minimum prices, consumers will have more chances to save a few dollars throughout the week and continue to support their local businesses.”

John Yap, Parliamentary Secretary for Liquor Policy Reform -

“Whether it’s meeting after work for a discounted pint, for example, or enjoying a happy hour cocktail on a Saturday afternoon, these changes create new social opportunities for British Columbians. To balance health and safety, we have put into effect price floors that align with the views expressed by health advocates during our liquor consultations and will help to encourage responsible consumption.”

“Happy hours are a welcome change for the food and beverage industry, both creating revenue opportunities at times of the day when business may be slow and providing new occasions for customers around the province to catch up over a discounted drink at one of B.C.’s many restaurants. Additional liquor policy updates, like allowing restaurants to serve guests a drink without complicated rules on food consumption, will also reduce confusion for consumers and cut red tape for businesses.”

“Cutting red tape for licensees and allowing them to transfer liquor between one another is a simple change that will make a big difference for restaurant owners, helping them to ensure they have their customers’ favourite products in stock. This change - as well as allowing variable pricing for drink specials throughout the day - will help ensure a strong and vibrant restaurant and foodservice industry in B.C.”

Poma Dhaliwal, president, Alliance of Beverage Licensees (ABLE BC) -

“With happy hours up and running in B.C., operators can cater to groups by offering drink specials for ‘team nights,’ for example, helping fill their seats on slow days or during not-so-busy times. I know staff in the industry will also be happy to hear they no longer need to inconvenience their customers by making them wait until a staff member is available to carry their drinks when they simply move from the bar or patio into the restaurant.”

Quick Facts:

The production, distribution and sale of B.C. liquors have significant economic benefits for the Province, contributing more than $1.1 billion annually to things like health and social programs.

To date, 14 of the 73 recommendations from the B.C. Liquor Policy Review have been implemented.

Government’s goal is to implement 70% of the 73 recommendations by spring 2015.

A complete re-write of the Liquor Control and Licensing Act is planned for spring 2015. In the meantime, government has adopted a phased-in approach to modernizing B.C.’s liquor laws. The first set of amendments, which modernized outdated provisions and provide the foundation for implementation of key recommendations, received Royal Assent on May 29, 2014.

Although not part of the Liquor Policy Review, government has also updated an outdated regulation so that bachelor/bachelorette parties are now eligible to apply for SOLs.