Dutch Oven Beef Stew Recipe

This Recipe is meant for Boy Scouts.

Ingredients:

Per person:1/2 cup water1/4lb beef cubes1 carrot1 potato1/4 onion

Notes:

main course

Instructions:

Pour 1/2 cup of water into dutch oven. Heat to 350 degrees for Frying.Add beef cubes and cook covered for 20 minutes, stirring every few minutes. Add rest of water and heat to boiling. Cut carrots, potatoes, and onion into cubes and add to beef. Add salt and pepper. Cook for 20 minutes or until potatoes are soft.

All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no temperature is listed, use 350 degrees.See Heat Settings page for temperature and coal placementfor Frying, Stewing, Roasting, Baking, and Simmering.

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