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Garden Bloggers' Muse Day: November Night

Listen...
With faint dry sound,
Like steps of passing ghosts,
The leaves, frost-crisp'd, break from the trees
And fall.

November Night by Adelaide Crapsey (1878 - 1914)

Adelaide Crapsey was influenced by Japanese poetry, particularly haiku and tanka, to produce her own form of the cinquain or quintet. This is the form of poetry she is most noted for, where she distributed 22 syllables (aka accents) across the 5 lines. 2 are in the first line; followed by 4, 6, 8 and a final 2 in the last line.

Which reminds me. A long time ago at the almost dawn of blogging there was a fine blog, where a merry band of people contributed posts on all things biscuitry. I was even moved to write a biscuit haiku about an empty tin. Happy days.

I love the aspen tree which hangs over our garden, particularly the sound of its fluttering leaves as they dance on the slightest of breezes. I took this short video a few days ago when the afternoon sunshine started to slant through the leaves. It made their shadows dance on our bedroom wall too.

Your essential reads

The arrival of a big box is always exciting, like Christmas come early, and last week was no exception when a trial recipe box arrived courtesy of Riverford. They currently have Sarah Raven as guest chef and this was the first week out of four different recipe boxes on offer, with seasonally adapted recipes from her latest book, Good Good Food.

The box contains everything needed* to create three recipes with accompanying goodies for two people and retails at £36.95. There's a suggested cooking order for each dish; I reversed 2 and 3 as the chicken recipe requires marinading overnight. The dishes were:

Tomato and Poppy Seed Tart served with salad leavesSangria Chichen served with red rice and salad leavesSweet and Sour Vegetable Curry served with red rice
My box arrived on its appointed day last Wednesday at 7.30 am, much to our surprise. It seems deliveries can start as early as 6 am, so luckily ours arrived when we were awake**

I was really happy when Barbara gave me an unusual looking Pilea peperomiodes aka Chinese Money Plant last summer. Little did I know then just how cool and trendy they are, being at the forefront of the houseplant revival. They even have a dedicated Pilea Lovers page on Instagram with over 21,000 Followers - it's not often you'll find me amongst the hipsters!

I nearly wrote an article on my new treasure back then, but Jane beat me to it with a far more comprehensive guide than I could have managed with loads of links to further information. Jack's written a great blog post on how to divide them too.

When I noticed my plant wasn't looking quite as happy as it should as you can see above photo, I knew just the right people to consult on Twitter, along with Andrew who's acquired quite a houseplant collection recently.

From their replies it's clear I am a perfect example of how not to look after a Pilea as follows:Place it on your sunniest windowsill - south facin…

A philosophy for life and a poem to mark the New Year. You can read the full poem here (note especially the last line). The scene is part of Jephson Gardens in Leamington Spa, taken on NAH's 65th birthday last September.

Veg Plotting's Blooms Day would be incomplete without the occasional foray into Grow Your Own flowers, so I'm pleased to bring you my 'Just Add Cream' strawberry plants for this month's floral focus.

This is a relatively new variety from Thompson & Morgan's own breeding programme, who also provided me with a few plants to try in 2017. Naturally I've given them a tough time by forgetting them entirely deliberately growing them on in the smallest of trays for a year before I finally planted them out. I'm pleased to say they've passed this test with flying colours.

I'm growing these at home instead of on the allotment where VP Gardens demands food plants look attractive as well as being productive. Apparently pink flowered strawberries have proved rather bland and unproductive in the past, but this variety is bucking those particular trends.

It's an everbearer strawberry which means the crop is spread over many months in the summer/autumn i…

It's been great to see lots of people showing off their produce and show prizes on social media the past week or so. Prime village fete season is here and I'm delighted to be judging at Foxham again after my debut there last year.

I dusted down my judging clipboard this week to find most of the 'equipment' I use is still in there. Can you spot what's missing in the above photo? NB there's a clue in the next paragraph...

I also see there's some hastily scribbled notes on what I was looking for, plus some general observations on last year's standard of display. I thought I'd expand these, so that my job is harder this year. These notes should be good for anyone thinking of dipping their toes into showing off their produce, not just at Foxham Show.

Before the showHave a look at the schedule and spot which items in your garden and/or house are likely candidates for you to show. It's been a tough growing season this year, but don't let that put …

I've decided one of my salad challenges for this year is to grow as many lettuce varieties as I can, ready for the publication of my planned Factsheet* later on.

The idea is to grow as many of the Tried and Trusted lettuce varieties last year's Salad Challengers helped compile, then provide a visual guide and as many lettuce facts as I can muster. So far I've found around half of those listed**. Then naturally whilst I was out searching - because such is the way with seeds - a number of other varieties found their way home too ;)

A couple of weeks ago I sowed 22 varieties***. Just the simple act of sowing them has me intrigued. Why are some lettuce seeds black and others white****? They split into about half white to half black in my sample and as far as I can tell it's nothing to do with whether they're a type of cos, iceberg, or whatever.

I sowed them indoors and popped them into a propagator on the windowsill. The soil's too cold outside for sowing and it w…

This year has seen a bumper apple harvest, possibly the biggest in decades, so like many of you I've had my work cut out keeping up with the crates of apples piling into my kitchen. NAH has been most happy for me to convert a fair portion of the spoils into the pictured jars of his favourite apple jelly. As you can see all kinds of jars have been pressed into service.My apple jelly is a little different to the usual kind. Neither NAH or I are particularly big on jellies or chutneys accompanying our meat, fish or cheese*, which is the traditional way of eating them. Also when I chose my apple trees, I went for the dessert varieties as that's what we like to eat. So my apple jelly is used like jam: on bread and often accompanying peanut butter. All the recipes I have are for a savoury jelly, often flavoured with herbs such as mint or rosemary. They usually call for cooking or crab apples and so need quite a lot of sugar to sweeten them and to counteract the recipe's vinegar. T…

With autumn comes new seasonal tasks, especially the collection and disposal of leaves. This usually causes a moderately tense time here at VP Gardens as NAH likes things to be neat and tidy with not a fallen leaf in sight. I prefer the leaves to gather over time, so the task is completed in one go.

It doesn't help that our neighbour puts us to shame most weekends by blowing the fallen leaves at the front of our properties onto the public land next door. I used to have a blower-come-collector-come-shredder for gathering the leaves up ready to make leaf mould, but I found it far too heavy to use.

Since those days I've adopted a Compost Direct approach to autumn leaves, where I sweep them up into useful piles and then apply them directly to borders. It's easier, yet still hard work, best left for a cooler day when I need a good work out to keep warm.

This year is different, as I'm now the proud owner of a battery powered leaf blower courtesy of the kind people at STIHL.…

I'm back from a wonderful week in Austin where the Garden Bloggers Fling was held this year. We saw plenty of amazing gardens, and a few extra days plus our downtown location meant there was plenty of time to see what else the city has to offer.

It's the Fling's 10th anniversary this year, and it was apt to return to where it all began, though in quite a different format to the first time. I was struck by the incredible hospitality of our hosts, who opened their homes to us pre, during and post Fling. Pam deserves a special mention as she not only had 90 Flingers visit her garden, she also broke away from her preparations to take Barbara and I on a tour of some of the key sights of the city. It was great to see Austin through her eyes and here's her take on our trip together.

The photo shows a view from Mount Bonnell, Austin's highest point with great views over the city, Lake Austin and the surrounding hills. I chose this photo because it shows some of the key el…

It's rare for us here in south western England to get plentiful snow, but last night the perfect conditions happened for it - the cold continental block (i.e. high pressure from northern Europe) we've had over England for the past few days clashed with a moisture laden south-westerly stream of air coming up from the Atlantic. The result? A good few inches of snow - the most for 25 years - enough to have a really good scrunch around in today, build lots of snowmen with snowpets and have giggly snowball fights. As for our cats, they did go out in it first thing this morning but didn't even bother to complete their usual circuit of our house before returning to central heating duty.

NAH was out with his trusty snow shovel to clear the road, then he and I had a good old tramp through our newly muffled world. I also ventured up the hill this afternoon for coffee with Threadspider and returned with lots of pictures to put into today's slideshow. Whilst there I heard Wiltshire…