So whether you eat or drink or whatever you do, do it all for the glory of God. 1 Corinthians 10:31

Wednesday, 24 September 2014

We Also Glory In Our Sufferings

This is another wonderful and easy dish to make. Scallops with Apple Pan Sauce can be served as a starter or as an accompanying dish to risotto, couscous and vegetables.

I was a little disappointed with the apple sauce when I tasted it after cooking. It wasn't that great, a little sourish but over the scallops, it was delicious. The pea shoots works well too as an accent to the dish. Overall, this dish is great to serve for a dinner party which you can prepare the sauce in advance. The scallops just take a minute to sear on each side. Fast, Fresh and Simple.

Core 1 apple, cut into 1 inchcubes. Place in a blender with lemon juice and 1/4 cup water;puree until smooth.

Strain juice through a fine mesh sieve into a small bowl. Peel, core, and cut remaining apple into 1/4 in cubes. Add to bowl. Set aside.

Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper. Working in batches, cook scallops until golden brown and just cooked through, about 2 minutes per side. Transfer to a plate;tent with foil to keep warm.

Add butter to skillet. Cook, scraping up browned bits from bottom of pan. Add reserved apple mixture and cook, stirring often, until juice is thickened and apple pieces are tender, about 4 minutes.

(Drain) and spoon over scallops;top with sprouts and season with salt and pepper.

God can bring blessings through those who know that life's goal is character, not comfort but hope.

Not only so, but we also glory in our sufferings,because we know that suffering produces perseverance; perseverance, character; and character, hope. And hope does not put us to shame, because God's love has been poured out into our hearts through the Holy Spirit, who has been given to us. Romans 5:3-5