Food manufacturers news, articles and information:

6/29/2016 - Anticipation is "off the chain" right now, as Mike Adams' Food Forensics book is the number one best-selling science book on Amazon – and this is during the pre-sale period.
"Don't tell anyone!" the food makers scream, when it's revealed that shocking levels of heavy metal toxins contaminate...

4/6/2016 - In an effort to avoid the health-harming problems caused by GMO soy, corn and canola oils, food manufacturers are turning to the cleaner, non-GMO benefits of sunflower oil. Furthermore, sunflower oil is void of trans fats, another plus when it comes to maintaining good health.
Of course, by now we're...

10/27/2013 - In the wake of yet another wave of animals deaths caused by tainted pet treats, the FDA has just announced new "Preventive Controls for Food for Animals" rules that would, for the first time, establish basis manufacturing standards for pet food.
Click here to read the proposed regulations.
Natural...

12/2/2011 - There are currently more than 10,000 chemical food additives permitted for use in foods today. But at least 3,000 of these have never undergone proper US Food and Drug Administration (FDA) safety reviews, and have instead essentially been "approved" for use by the chemical companies and food manufacturers...

11/26/2010 - Six major food companies recently agreed to sign on to the National Salt Reduction Initiative (NSRI), a program that aims to cut salt content in packaged and restaurant foods by 20 percent over the next five years. Like cigarettes, sodium is the next major social vice being targeted because high levels...

7/10/2007 - The myth: Ingredients lists on food products are designed to inform consumers about what's contained in the product. The reality: ingredients lists are used by food manufacturers to deceive consumers and trick them into thinking products are healthier (or better quality) than they really are. This article...

7/27/2004 - The Food Allergen Labeling and Consumer Protection Act will take effect in January 2006 and will require food companies to use common names for eight food allergens such as milk, shellfish, eggs, peanuts, fish, wheat, and soy. There has been a lot of press about this Consumer Protection Act, but very...

7/21/2004 - Lawmakers are rightly concerned about the 200 deaths caused each year by food allergens that are insufficiently noted on food product labels. Some 30,000 people are hospitalized each year thanks to allergic reactions to ingredients like peanuts, cow's milk and wheat, and many food manufacturers neglect...