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My Sangria Tea

I make a different tea then the recipe for Zesty Cinnamon Basil Berry Tea but it is similar. I’ve been making this for awhile and it’s like a tea sangria!

2 large lipton tea bags

1 regular berry tea bag, like Tazo passion

8 cups water

2 cups 100% apple juice

1/2 cup frozen raspberries

1/2 orange sliced

orange zest

cinnamon stick

Boil 8 cups water then take off burner and let 3 tea bags steep for 4 minutes and remove the tea bags. Add the remaining ingredients and let steep then refrigerate. I have enough for 4-5 days. I also love to add fresh mint if I have it!

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9 thoughts on “My Sangria Tea”

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