Beverage Peppermint Sticks

Melt white candy coating. Remove wrapper to about 1 1/2"
up at the straight end of each candy cane. Hold onto the curved end of the cane and dip the exposed end into the warm coating. Immediately sprinkle with sugar crystals. Place in a narrow container, such as a cup, with dipped end up and allow to set. When ready to serve, remove remaining wrapper and place in cup of coffee, hot chocolate or any other desired beverage.