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Puff Pastry Tomato Tart

Yes…it DOES taste as good as it looks!!! Puff Pastry Tomato Tart – it will make you look like an absolute kitchen boss taking this beauty out of the oven…but SO SO easy to make!!! (Just keep that part to yourself – a girl needs some mystery!)

The pastry stays flaky thanks to a light layer of breadcrumbs, and the oven does the rest of the work.

Finishing it off with some basil leaves scattered ever so casually on top, and a some crumbled fetta cheese to complete the picture…well…you get it…it just looks so spectacular, but all you did was defrost some pastry, poke some holes in it, spread it with some stuff, chuck tomatoes and prosciutto on top and bake…ta da!!!