Founded in 1999 Celiapan is a craft producer and marketer of gluten-free foods with
special focus on fresh baked goods like bread, flat bread and pizza. The company's
philosophy is the production of products with "plain" taste and of high quality. The company
has a very good retail net that allows the company an efficient distribution of own products.
All the company's products are certified "gluten free" by the Italian Department of health.
Therefore product development bases on the selection of high-quality and natural raw materials,
a minimum of additives and exclusion of wheat starch, colouring agents and flavour enhancers.