Gena Golas

Bio: Gena is a pastry chef and first time mom. She earned her MBA from Simmons College, is a proud Connecticut Culinary Institute alumna and is a Husky for life. She likes to be prepared at all times and have all the answers, and then she became a mom. When she is not at work, she can be found restoring her 100-year-old house with her husband, chasing her toddler through the construction zone, or scouring antique shops or curbsides for that perfect find.

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