Instructions for use: put 5 grams (1 tablespoon) of leaves in a dishware, pour 200ml (1 cup) of boiled water. Heat it for 15 minutes with a closed cover on a boiling-water bath. Afterwards, turn off the heat and cool it for 45 minutes, then filter the infusion. Drain the water from the leaves. Fill the tincture with boiled water up to 200 ml.

Dosage: used for mouthwash, gargarism, soaking therapy, ablutions. Shake well before using.

Prescription information: no prescription required.

Storage: must be stored in a dry, cool, protected from light place. Tincture must be stored in a cool place for no more than 48 hours.