MANAGING YOUR CHRONIC DISEASES IS A HUGE RESPONSIBILITy.

WHAT COMES AFTER DIAGNOSIS?

When you or your loved one is diagnosed with a diet-related condition like chronic kidney disease, diabetes, or high blood pressure, life changes. Suddenly new medications, new doctors, and a new diet appear.

HEALTHY MEANS MORE THAN "LOW-CALorie"

You've probably heard about "healthy eating" since you were a kid. But, did you know that eating to manage your chronic diseases takes more than calorie and carb counting? The changes you need to make depend on which conditions you have. Those changes could sound simple: eat less salt if you have high blood pressure. Or, they could get complicated: cut back on high-potassium fruits and veggies if you have chronic kidney disease (never mind that you always heard vegetables were good for you). When you add those new dietary guidelines to the ones you already have, finding tasty, healthy meals can be a headache.

OUR SIMPLE EATING SOLUTION

Eating to manage your health conditions and goals doesn't have to be so hard. We'll save you time, money, and frustration with our disease-specific eating support program. Our program uses the best in dietary science and behavioral techniques to help you build the eating habits recommended for your specific set of chronic conditions.