3. In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In
ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.

3. For uniform-size slices, cut ends without fillings from each roll (about 1 inch from each end). Cut remaining
portion of each roll into 5 slices. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24
hours.

Grilled Picnic Taco Nachos

Keep the heat outside with munchy nachos. A foil pan takes them from grill to picnic table
in just minutes.

2. Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of
the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.

To serve, cut into 4 wedges. Top each serving with 1 tablespoon sour cream.

Substitution Do you have leftover chili or a stash of homemade chili in the freezer? Go ahead and use 1 1/2 cups
leftover chili instead of the canned chili. Use a thicker chili instead of a watery one for best results.

Serve-With Sprinkle each wedge with shredded lettuce and chopped tomatoes; then top with the sour cream.