Parmesan Potato Wedges

These oven baked Parmesan Potato Wedges are perfectly crisp and tasty. The potatoes are tossed together withParmesan cheese before baking. It can be enjoyed as another side dish to any barbecue or roast dinner, or simply as a light snack. Before serving while still hot, season with sea salt, simply scrumptious!Parmesan Potato Wedges

Arrange the potatoes in a single layer-baking pan. Bake for about 20 minutes; turn once or twice every 5 minutes until the potatoes are crispy and golden brown in color. Remove from the oven and drain on paper towel. Season the potatoes with sea salt, if desired. Serve warm.