Wednesday, March 28, 2012

Easy Peasy

This bread is so easy and quick to make, no kneading involved, only have to let it rise once and then it's off to the oven. What's better than hot from the oven bread with butter and jam??!! I love to have this bread toasted for breakfast. Yum! The recipe makes one large loaf or two smaller ones and can be found here. Do you have a favorite jam? I make most of our jams that we eat, such as raspberry, strawberry, huckleberry, etc. Recently, while we were visiting relatives in Seattle, I had some marionberry jam that I fell in love with. The Wizard and I also discovered key lime marmalade.....so good!