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Sunday, April 18, 2010

I always admire people who can make beautiful spiral curry puff .I tried to make spiral curry puff once but failed due to the reason not understanding the method of folding the dough. Instead of spiral design ,my curry puff turn out as flaky-chicken-curry-puff !! I vowed to myself,I'm going to try again to make the spiral design until I got it right!! ..Yesterday finally I have courage and decided to tried again!! At last I got the spiral design on the skin but the shape is not really attractive ,maybe the dough is too soft or stay not long enough cold in fridge .Anyway,I try to convince myself I will make a better one next time.

Method:1:Peeled,washed and dice onion and potato.Boil potato until semi soft.2:Heat large pan or skillet with oil,add in onion ,fry until fragrant then add in diced chicken,potato,seasoning and curry powder.Stir fry all the ingredients for 5 minutes before add in green pea,mix well before dish out and set aside to cool down.For Water and Oil Dough:Use the same method but separate the portion of oil and water dough when kneading.1:Sift rice flour and all purpose flour together.Combine well with butter,water and salt.Knead into dough.Divided each dough into 5 equal portion and wrap with saran wrap and keep in fridge for 15-20 minutes.2:Wrap a portion of oil dough with a portion water dough in a ball shape.Then flatten with your palm before roll thin with rolling pin3:Refer step to step method at below pix pix #1; filling ingredients pix#2 ;cooked filling pix#3; oil and water doughpix#4: water dough flatten before wrap over oil dough in ball shape pix#5 ;flatten ball shape and roll up in oblong shape pix #6; use rolling pin to flatten the oblong shape dough pix#7; roll up again pix#8 ;use sharp knife to cut the dough into 5 pieces pix#9 ;flatten and roll into round shape pix#10: fill with 2 tsp or more filling pix#11:fold the edge together before crimps the edges pix#12:place on floured tray before fry pix#13 :fry curry puff until golden brown

Hii there, it is almost 6.00am, trying to figure out on what to serve to my family this morning, found this recipe... thank you for guiding it step by step.... finally its karipap pusing... will try it...

So glad to be able to find your site again.Your recipe is the best. I made it a year ago. It turned out so well and delicious. The instruction is so easy to follow and fail-proof. I tried some recipes from other sites but nothing suits me. Thank you. Ely

Last week when I was at Asian market I bought a dozen of blue crab.Mishu and me both are crab freak,we can easily eat a dozen crab in an ho...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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