Focaccia Bread Recipe

My Italian grandmother used to place olives, green OR ripe, into the dimples of her focaccia as well as sprinkling it with crushed rosemary. MISS_MARCH at allrecipes has given us a basic focaccia so feel free to add whatever you'd like!
Read more PS This post is especially for karlyn!! See less

I am looking forward to hearing what you think of this focaccia, tina! It's always good to get a handle on what others think when they try something you've posted. Teresa was kind enough to comment also. Thanks for your five and enjoy, tina!Lorraine

Since i always make my own breads, this is going on my to do list tomorrow. i love to add sea salt and rosemarie. thanks for the time to write out a great looking recipe. will let you know how it comes out. yummy i'm sure

Hi, I had to come by to tell you that I made the Focaccia Bread and we love it! I found it so easy to work with. I love that you can top with so many different things. I will try the black olives, next time. This sure deserves more than a 5 rating.

Thanks a pretty cool story, Maryanne! We NEVER tell anyone how easy (mostly)Italian cooking is though, do we? All that glory for such, for the most part, so little effort. Maybe you should write an Italian cookbook.. I'd buy it! Thanks for your five!Lorraine

Grazie to your Nonna Lorraine - I love Italian food, where my father is born Sibenik, Dalmatia,Croatia our dialect and food is very similar to Italians, because there was a time that Dalmatia was under the Italians. That's why I make the best pasta out of my friends and they all ask for my pasta LOL ~ 5Maryanne

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Grazie to your Nonna Lorraine - I love Italian food, where my father is born Sibenik, Dalmatia,Croatia our dialect and food is very similar to Italians, because there was a time that Dalmatia was under the Italians. That's why I make the best pasta o...more