Salmon Avocado Quick and Easy Appetizer

Salmon Avocado Quick and Easy Appetizer

I love this salmon avo­ca­do appe­tiz­er. Only takes about 5 min­utes of very easy prepa­ra­tion. It is light, fresh, and looks pret­ty. It is also quite ver­sa­tile. If you don’t want to put the smoked salmon mix in an avo­ca­do, you can put it on lit­tle toasts with cream cheese to make canapés. This appe­tiz­er is sure to impress your guests!

Salmon Avocado Recipe

This is a recipe from my favorite French “Sim­plis­sime” cook­book by Jean-François Mal­let (also avail­able in Eng­lish under he name “Sim­ple”, if you are inter­est­ed).

Dice the smoked salmon, and mix it with the dill, the chives, the juice of the lime, and the olive oil.
(sea­son with salt and pep­per if you would like- I skipped this step, as smoked salmon already con­tains salt)

Cut the avo­ca­do length­wise in two halves to expose the pit. Remove the pit, and fill the space with the smoked salmon mix. Eat imme­di­ate­ly. Enjoy!