Directions:

Preheat oven to 350ºF. Line a 24-cup mini muffin tin with paper liners.

Add maple syrup through salt to Blendtec container, in order listed. Run the dips/dressing cycle 2-3 times, until mixture is smooth. Add arrowroot starch and run the dips/dressing cycle once more to incorporate.

Scrape the mixture into a bowl and stir in chocolate chips with a spatula.

Scoop the mixture into the lined muffin cups. Bake for 30 minutes, or until a toothpick inserted comes out with just a few moist crumbs.