Slow Cooker Sausage, Mushroom & Red Onion Casserole

When only a hearty meal will do, try this good old fashioned, slow cooker sausage, mushroom & red onion casserole from Cornish baker and blogger Beth at Jam & Clotted Cream. Traditional British fare at its best.

Ingredients

12 pork sausages

250g mushrooms, sliced

3 red onions, sliced

1 tbsp light brown sugar

2 tbsp plain flour

1 tbsp tomato puree

500ml beef stock

2 bay leaves

Method

Switch your slow cooker onto low

In a frying pan brown sausages and put in slow cooker, along with the uncooked sliced mushrooms

In the same frying pan as you browned sausages, cook the sliced onions for 5 minutes, then add the sugar and cook for a further 5 mins. Add the flour and tomato puree and give it a quick stir then slowly add the beef stock