gf menu is list of what you can't have for a limited number of entrees - no sauces, biscuits, bun, rice, etc and the condiment listing but who eats out just to have condiments. Then after I order my New Orleans seafood it comes with the cream sauce on it so I get to watch my husband eat his sirloin and coconut shrimp with onion rings completely before my remade fish arrives with only a small sorry from the waitress. Wonder if the chef has ever tried eating this - maybe if they did - some effort would be put into making the dishes whole entrees not just parts of meals - if the regular meal needs a sauce , maybe something could be offered for the gf meal - the seasoning is strong and spicy - probably why you added the cream sauce!

The food and service was really bad. I don't like giving bad reviews but the food was so bad that my toddler wouldn't eat it! I ended up getting glutened, most likely because of how it was prepared. I don't know if they changed hands or something but our last experience wasn't that great!

Went to Ruby Tuesday last night for dinner. They have new
items on the gluten free menu! There are new apps and
gluten free pasta. My husband got the new california
primavera w/ GF pasta and grilled shrimp he said it was very
good! It comes w/ a salad also. For people traveling this
is right off the I-40 exit no 347 in harriman tn.

Very impressed with their efforts. The allergen menu book is very comprehensive. The menu is very meat-centric but we still managed to get a filling vegetarian meal with the Veggie Trio (3 sides and a salad bar).

Waitress very attentive to gluten free needs. The manager came to the table to assure that they would cook everything on foil and use precautions. I ordered shrimp and zucchini. The food was a little dry and over salted, but I was just glad they handled everything with care.
All in all. Very good experience and I would return when in the area.

Food was good. Lots of options for gluten free foods with a separate menu for those with "allergies" or sensitivities. As with any restaurant that is not dedicated gluten free, you run the risk of cross contamination but we had no problems. Staff were knowledgeable and great with dealing with our difficult food challenges.

Did not have a gluten free menu in their allergen list. They had MSG, egg, dairy, etc but not gluten free. I had to look at the website on my phone. The website would not load menu options but kept reloading the same page.

Menu was not available and we were told to download it from the internet. Tried to do so and got a message that it couldn't download. Our waiter was knowledgable and helpful. So, if you go you are dependent on wait staff.

I ordered a burger on a gluten free buns, and the waiter asked me what side I wanted since the fries were made in a shared fryer. The food was good and the staff was knowledgeable, and the buns were better than red robin.

Very friendly place, however the petit sirloin I ordered very rare came out medium to medium well and was gristly. The type of piece of meat that you chew and chew and chew but can't get it to breakdown enough to feel safely swallowing. I attempted to eat a little less than half of the 4oz portion but gave up. My friend said she experienced this same thing when she went the time before. The server was super sweet, but the food was disappointing. At least I didn't have a reaction though!!

Awful experience, once we sat down we walked out. The gluten-free menu was a binder with a list of foods and their allergens, sorted alphabetical. So annoying reading thru to determine which were gluten-free. Stay away!

Always accommodating and knowledgeable. There have been a few times that we did have to explain GF to wait staff but management has always been helpful. Son can eat here without getting sick. GF bun that is good. Wish they had a dedicated fryer!

No hardcopy gluten free menu available in restaurant---guests are expected to use their smart phones to locate menu online. Prices and food description are not online, so guests need to cross reference the regular menu. Very time consuming and frustrating, especially when internet connection was intermittent.
Ordered the grilled chicken salad with honey mustard dressing; it was delicious!

When I came in and asked for the gluten free menu, the hostess said they didn't have one, and that you have to go online for this information. Online, you could only look up details on one menu item at a time, and no prices are listed. If you don't bring a smartphone with you to look all this up, you would be out of luck. Food was ok, but I won't go back. I don't like the idea of being glued to a phone for the first 10 minutes going back and forth on Web pages and having to search the menu for prices. Also, they bring a little cheese biscuit to the table after you order, not really something a person with celiac can enjoy.

Gluten free buns. Staff is not knowledgeable. Ask for the manager and you will be much safer. The male manager is educated. They have an allergen menu -ask upon arrival. Fries are NOT gluten free. I would be careful at salad bar.

My daughter enjoyed her GF kids grilled chicken, broccoli and salad. She was too full for the kids GF sundae. Best of all it was Tuesday night when each kid accompanied by an adult can eat for free! Waiter was Gluten aware and friendly.

If you've been to one Ruby Tuesday, you've been to them all. The wait staff at this one had no idea what I could order and told me to look online. In the end, I think I just got a baked potato. The restaurant was clean, the waitress in love with our young son and overall it was a pleasant, predictable experience.