Prestige 500 with Infrared Rear and Side Burners in Cobalt Blue

The Napoleon Prestige Series Prestige 500 with Infrared Rear and Side Burners (P500RSIB) Gas Grill with a cobalt blue hood gives the backyard chef all the exclusive grill features needed.GRILLING IN STYLE

This grill has everything. The Prestige Series P500RSIB-1 Gas Grill is the total package. A cart model grill by Napoleon with the capabilities of a full outdoor kitchen. The P500RSIB-1 has 4 main burners, 1 infrared rear burner and 1 infrared side burner. This gives the P500RSIB-1 the capacity to cook in at least 8 different ways. You can grill up to 30 burgers over the main burners, up to 8 burgers over the infrared side burner. Every P500RSIB-1 is test fired before packaging, ensuring that your grill will light as soon as it’s out of the box. And the stainless steel construction means that this grill will last for years to come.

Description

FEATURES

Made from shining and durable stainless steel, the sleek P500RSIB-1 resists rust and corrosion damage. But it is not just durable on the outside. Under the lid you will find the same quality stainless steel used for the basin, the tube burners, dual-level sear plates and even the WAVE™ rod cooking grids. The unique wavy design of Napoleon’s cooking grids provide even heating and prevent smaller foods from slipping between the cracks. There are 7 staggered stainless steel sear plates on the Prestige P500RSIB-1. This provides extra surface area for any drippings from your food to vaporize, providing extra flavor and avoiding flare-ups. The singular design makes it easier to clean the sear plates as well, because there is nowhere for grease and food debris to build up.

The generously sized side shelves are also made from high grade stainless steel and feature an integrated towel bar that doubles as a condiment or drink holder, so nothing is ever out of reach. One side shelf also holds the infrared SIZZLE ZONE™ side burner while the other folds down for storage and features optional locking screws. This side burner heats in seconds heating to nearly 1,800°F for perfect searing. Lock the juices in by searing the perfect steak, then finish it over indirect heat on the main grill, just like in a steakhouse.