King Arthur Flour® 9-Grain Bread Flour

Bake light, tender breads with this 9-grain flour blend that pairs the goodness of nine nutritious whole grains with the rising power of high-gluten flour. Developed in King Arthur Flour’s test kitchens, this flour helps breads rise to their highest...Read More

Description

Bake light, tender breads with this 9-grain flour blend that pairs the goodness of nine nutritious whole grains with the rising power of high-gluten flour. Developed in King Arthur Flour’s test kitchens, this flour helps breads rise to their highest and features the rich, nutty flavors of wheat, high-fiber barley, rye, oats, amaranth, quinoa, millet, sorghum and teff—all milled to a baking-friendly, fine-flour consistency.