Nutritional Facts

Directions

In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper. Crumble beef over mixture and mix well.

On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle. Sprinkle 1 cup cheese and parsley to within 1 in. of edges. Roll up jelly-roll style, starting with a long side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.

Reviews for Mozzarella Meat Loaf Wellington

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rebelwithoutaclue User ID: 4288906248348

Reviewed May. 18, 2016

"If you use 2 beaten eggs this will hold together better. This recipe needs just a little punching up but not much. Spinach (7 oz can drained) and not parsley was a good suggestion and some garlic pwr made a difference. I used Vodka Sauce instead of Marinara Sauce."

MY REVIEW

stalormar User ID: 7652662225736

Reviewed May. 1, 2015

"I love this recipe. But I put spinach instead of parsley and sometimes sliced mushrooms in the middle. I also prefer pizza dough."

MY REVIEW

cyounce User ID: 211853793606

Reviewed Sep. 16, 2013

"This was okay. I had trouble getting the roll to stay together. Seemed like a lot of work for just an average result. Will stick with my standard meatloaf recipe in the future."

MY REVIEW

LauraManning User ID: 968398161349

Reviewed Dec. 31, 2010

"I've made this many times and my husband and I really like it. It looks fancy, but is pretty simple to make."

MY REVIEW

mamaof377 User ID: 332108466211

Reviewed May. 2, 2010

"This recipe is great! My family of 5 just loves it!! Big hit with the kids."

MY REVIEW

ssstome User ID: 2989727145015

Reviewed Oct. 20, 2009

"My husband loves this meatloaf! Have made some midifications to it over time. We had crubled bacon, onion, bell pepper and garlic to the meat mixture just to flavor it up, but the idea is incredible and the crescent roll crust just makes it awesome!"