Add the okra and sauté until sliminess begins to disappear.
Some folks add a little vinegar to help suppress the slime. Add
tomatoes and continue to sauté for about an hour stirring every
few minutes. As the water from the stewed tomatoes begins to
evaporate add a little water at a time to keep things moist. Add
remainder of ingredients and continue to cook for 30 minutes stirring
frequently Cover the pot. Cook on medium heat, stirring
occasionally, for 30 minutes. Reduce to low heat.

Continue cooking, with the lid on, for one and half to two
hours, or until the “sliminess” has disappeared. Cook,
uncovered for the last 15 minutes. The time will vary according
to the tenderness of the okra. You must keep stirring or it will
stick.