Barbaresco

"The whole enterprise is a few lines of Nebbiolo inside and outside of the Barbaresco designation, as well as small patches of Dolcetto and Barbera - in total 0.9 hectare. All vineyard work is done by hand, with minimal treatments of only copper and sulfu

89 Points - Antonio Galloni's Vinous: "Now, after many years of trying and countless poor/flawed bottles, I can finally say I have had what is likely a representative bottle of Giacosa’s 1988 Barbaresco Riserva Santo Stefano. Lithe and ethereal on the pal