Ingredient-Substitutions ChartReplacing Missing Baking Ingredients

Missing something? Ingredient-substitutions can work with alternative-cooking-substances as recipe ingredients you need.

There are certain ingredient-replacements that you can make when
you absolutely have to.

How many times have you been halfway through a recipe only to
find that you are missing an ingredient and didn't realize? What would be the alternative replacement and not ruin your recipe?

It pays to always double-check first I suppose.

But these things do happen, and aggravating as it can be, many times the situation is quite fixable. There are ingredient-substitutions that you can make when in a bind.

Remember though, that each ingredient does have a function.

It is there for a reason, and when it is changed, something can else will be altered. It could be color, or taste or texture. It could be a number of things.

Having said that, use the chart "sparingly." Just use it in an unexpected situation. By all means, if you can go out and get the missing ingredient you are better off to do it. At least remember to replace the item soon.

In the meantime if stuck, refer to the chart. There are some items I know that can be replaced by other items, but I have chosen not to include them.