Pages

Sunday, April 13, 2008

So I had every intention of making my Crab Stuffed Mushrooms but when I looked at my mushrooms they were slightly smaller than I like for stuffing so I decided to turn the individual stuffed mushrooms recipe into a "bake."

I scooped it and served it like a casserole with a salad but for non-ops it would be killer smeared on toasted Italian bread (like a Mushroom Bruschetta) and toss it in the food processor and it would be very tasty during the soft/pureed stage. I was always looking for savory things during that stage. There is only so much flipping sugar free pudding a person can consume.

I served the Crab Stuffed Mushroom Bake with a baby spinach salad with dried cranberries, sliced almonds, and a balsamic vinaigrette. It was super yummy and since it was 93 degrees (yeah 93 that's no typo, supposed to be hotter manana) we ate it outside on the patio. I really need to get out there and give some love to the patio... you know hose off the tables and chairs and sweep cobwebs and all that. Make it all puuuurty for the summer. Ehh, add it to the list.

Edited to add: I wrote this entry yesterday. It was hotter today... 95! and well you all know how I spent my day and it wasn't cleaning the patio so it's leftover casserole tonight on the still dirty patio ;)

About Me

I had my guts rearranged (aka Weight Loss Surgery, RNY gastric bypass surgery June 2006) This blog is basically me rambling about my world. I also post recipes that I've adapted to make weight loss surgery friendly.
I love to cook.
I have always loved to cook. It's my creative outlet. I was scared that having weight loss surgery would put an end to my days in the kitchen but happily it did not. I actually get to be even more creative by analyzing a favorite recipe and seeing where I can make changes to make a healthier version of a pre-op favorite.

Thank You

Help support this blog by making purchases thru the ad/affiliate links, purchases made through them help The World According to Eggface continue. Thank you for supporting the brands I enjoy working with!