Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes.

Here in Lubbock we do Tex-Mex stuff. A crock pot of queso and a bag of tortilla chips. You can do it fancy with Jack cheese and cheddar and asiago and white wine and charred peppers. But really just plain old Velveeta (great consistancy with a 1/2 cup or so of milk) and Ro-tel (not drained' just dump the entire can) and whatever you've got lying around...extra jalapeno, cilantro, onion (white or green), a tomato past its prime.... Put it all in a crock pot for an hour or more and away you go. It's also great on the turkey sandwiches you'll be eating a few hours after dinner. It's a good veggie dip, too.

My sister puts sausage and ground beef in hers and I pretend to like it, but really that's just wrong. Sorry, sister! Nothing but cheese and spices!

Baked brie en croute w/ apricot jam/jelly. Just grab some frozen pastry sheets (or phyllo if you want to get fancy), make one circle the size of the brie wheel and one 25% larger, put the brie on the large circle, cover with the small one. Wrap the large one around the wheel and seal, invert, and bake until crispy.

Artichoke/spinach dip with pita chips. All kinds of variations, but most recipes use too much mayo. I prefer a cream-cheese/sour cream base. You can also add crab (or krab, which I think is gross).

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I have had great success with pepperoni pinwheels. I roll out crescent roll dough and layer it with melted butter, pepperonis (finely chopped), mozzarella cheese, and Italian spices. roll up and cut into pinwheels and bake. coat with eggwhites prior to baking for superior shine.

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