If you're choosing to include eggs (these can be replaced with 2 additional slices of bacon for an AIP substitute), cook them using your method of choice. I like to soft boil my eggs for this recipe using this method:

Bring a pot of water to a boil.

Add eggs to water. Cook for 6-8 minutes. 6 minutes will have more of a runny yolk, 8 minutes will be a medium yolk.

Cook until the plantains are golden brown on each side. Remove from pan and use the bottom of a glass jar to "smoosh" each plantain round to about 1/4" thick. Return to skillet to cook another 1-2 minutes on each side. Remove from skillet and set aside to cool slightly.

Whisk together the coconut milk and Cilantro Avocado Mayo (recipe included in my recipe profile) to thin it out and make a sauce.

Assemble Plantain Buddha Bowl by layering all the ingredients in a large bowl. Slice avocado and top with Cilantro Avocado Sauce.

Notes

For an AIP option, omit eggs and replace with 2 additional sliced of bacon.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.