I just wanted to share with all of you an exciting moment: I just laid eyes on my new book – Mushroom: A Global History – and promptly burst into tears. I just couldn’t keep a stiff upper lip when I saw the result of years of work on my part and on the part of Reaktion Books UK.

A big “Thank you” to everyone for all your support, comments, and inspiration.

15 thoughts on “A New “Baby” in the House! Mushroom: A Global History, That Is”

Cynthia – CONGRATULATIONS! How proud to be a moher. You have contributed so much. I wanted to phone but lost your phone number. I’m in the hospital , back pains led to the discovry of cancer. Haad radiation. Chemo to start soon. Getting stronger each day. Wanted you to kown how proud I was of you.ann

Author and/or Editor: The Resource Guide for Food Writers (Routledge, 1999), The Herbalist in the Kitchen (University of Illinois Press, 2007), The Business of Food: Encyclopedia of the Food and Drink Industries (Greenwood Press, 2007), Human Cuisine (Booksurge, 2008), Herbs: A Global History (Reaktion Books, April 2012), Terms of Vegery (Kindle, August 2012), How to Serve Man (Kindle, November 2012)