Hot Pinks

We’ve been pretty obsessed with mushrooms since we first started growing them in recycled coffee grounds almost a decade ago. During the years since, we’ve spent a lot of time observing their quirks and getting to know every step of the growing process, and how to make it reliable. Through working with this natural organism so closely, we […]

There are hundreds of amazing recipes you can make using our pink and pearl oyster mushrooms. The bright summery colour of the hot pinks will make any dish a real show stopper and won’t fail to impress. We’ve already shared our delicious mushroom risotto recipe and there are loads of others for you to try on […]

We’re really excited to be launching out Hot Pink Kitchen Gardens, the amazingly beautiful and tasty pink oyster mushrooms grown on upcycled coffee grounds, and can’t wait for you to try them for yourselves. It’s been over a year since we grew our first pink oyster mushrooms, when we accidentally bought the wrong spawn […]

You’ve been adventurous to grow the exotic Hot Pinks, so why not push the boat out and try our delicious mushroom sushi maki recipe? The pink oysters provide the perfect visual and flavour delight to this dish. Donna from Moshimo has kindly put together an unusual sushi recipe for us. With a vegetarian twist, it […]