>Sourdough Starter day 5

Look at all those bubbles! It even smells like delicious bread, as opposed to terrible ass.

When it doubles in size between feedings, ideally in only 8 hours as opposed to 12, then I’ve raised a proper hydration starter.

We’ll see how much it grows tomorrow. Perhaps I may be able to make a real sourdough loaf this weekend. Which I can’t wait for – this week is killing me. Nothing like sitting next to your boss for 6 out of 8 hours of your workday as you try to figure out how the hell this new system works. I’m losing my mind.

And all I want to do is work on Stone Lake revisions, which are going swimmingly.

It’s lightninging out–we really need the rain–and I need to go to bed, because we’re going running in the morning.