"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Joanie's Butter Brickle Cake Recipe

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This recipe for Joanie's Butter Brickle Cake, by Tammy Hardy, is from Taste of Bridge,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

White Frosting:Pour white frosting mix on top of cream. DO NOT mix. Cover and refrigerate at least 3 hours. Whip until thick. Add 6 remaining Heath Bars (pulverized) and mix. Spread between each layer, but not on top layer. Don't ice sides.

Chocolate frosting:Mix all ingredients except milk. Gradually add milk until smooth and creamy. Frost top and sides of cake.

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