Wednesday, April 16, 2008

Indulgent Indian

The Chef: Colleen

The Menu: Today we feasted on an incredible Indian-themed meal. Colleen created a delicious tomato-based curry with chunks of potato, garbanzo beans, and fresh parsley which she served atop a perfectly fluffy basmati rice infused with toasted mustard seeds. Yum? Yes, yum. Alongside you see a lovely slice of homemade bread, courtesy of Ms. Frankie, which derived its alluring orange hue from an addition of tomato juice. To balance out the denser dishes we dined on a bright salad of romaine, tomato, and avocado.

The Goods: What makes amazing meals even better? The inclusion of fantastic guests, of course! We thoroughly enjoyed the company of our Technical Guru Paul and his entourage of the lovely Sandra and Mister T. Yes, Mister T is now a 10-year-old British boy, what of it? Here's the whole gang with Joseph and Colleen:Thanks for coming by guys!