Process coconut and oil in a food processory until very finely ground.

In a medium bowl, sift together bread flour, cake flour, baking soda, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together ground coconut and sugar until well combined. Beat in vanilla and eggs until combined - about 2 minutes. Reduce mixer speed to low and beat in flour mixture until just combined. Stir in white chocolate chips and oats until well combined.

Chill dough in refrigerator or freezer for 20 minutes or until firm. Using a cookie scoop, place scoops of dough onto cookie sheets. Bake 12 minutes or until light golden brown. Cool 1 minute before transferring cookies to wire racks to cool.

Can't wait for Top Chef tonight. I'm rooting for Richard too.How did you like Pilates?I started taking zumba a few months ago and I love it. It was a struggle at first, but once I got the steps down...so fun. I bought some of those zumba shoe bands on etsy to make it a little easier.

Hey, if you were all thinking about participating in my virtual Bake for Hope bake sale (which you probably haven't, because it has yet to make a very public debut - soon enough!) I would be happy to request these!

The cookies look delicious! I normally don't make cookies other than bar cookies (because I don't like waiting to bake pan after pan), but I will try them.

As a former aerobics instructor, I really like that you're trying all the classes your gym has to offer. My advice is to hang in there for step. Spinning is a good workout, but you also need something that's a little bit more load-bearing, and a well-taught step class will just about give you the best cardio/lower body workout you can get.

Hello-I just made these cookies and the taste is wonderful; however they did not flatten out really-they were somewhat puffy. Any idea what I did wrong? I followed each step-even beat the eggs for about two min-seems like maybe to much mixing of the eggs that made these puffy?