In a warm milk add sugar and yeast keep atleast for 20 minutes. In a bowl add
naga bubbly bubbly maida, salt, curd, ghee, and yeast paste as it is for 4
hours in warm place.
After that cut in to triangular shape apply poppy seed and carom seed and
ghee on each chappatti, take the oil applied bowl keep the bowl in oven
(parent heat mode 4 to 5 minutes) to bake.
After that steam the naan in nonstick tawa.