Full service Restaurant Manager Dining Room & Bar Manager - REPORTS TO: General Manager SUMMARY OF WORK PERFORMED The Service Manager is responsible for the day to day operation of the Boston Pizza dining room under the direction of the General Manager. This includes conducting the affairs of business in regards to the dining room, attending to GUESTS needs, the staffing and the on-going training, supervision and development of the dining room staff.DUTIES AND RESPONSIBILITIES Conducting the Affairs of Business The Manager’s focus will be on maintaining three priorities;1. The Health and Safety of all GUESTS 2. Operating to Boston Pizza International’s systems and standards 3. Ensuring operational profitability The Manager will be responsible to the General Manager for ensuring that all are served in accordance with specifications.They will ensure that all products are properly prepared and served and maintain control over prescribed liquor and labour costs and other dining room related operating expenses.Staff Supervision The positions of Service Assistant, Host, Server, Lounge Server and Bartender will be given a considerable amount of attention by the Manager in terms of development of these individuals for future responsibilities.o The Manager will ensure that there is adequate coverage at all times in the dining room and lounge areas and will further ensure that all service procedures are followed in accordance with specifications.o The cleanliness of the dining room and Lounge areas will be a top priority of the Service Manager and they will ensure that all checklists and cleaning schedules are followed.o The Service Manager will ensure that all service staff are properly trained and will continually strive to upgrade the quality of service in the restaurant .Promotions The Service Manager will work closely with the management team in implementing and following up on any and all in‑house promotions carried on in the restaurant.