Drain strawberries, reserve liquid. Add enough water to liquid to make 1-1/4 cup. Place in sauce pot. Add sugar, corn starch and lemon juice. Whisk together. Cook on medium- high heat stirring until mixture begins to boil and thicken. Remove from heat place in a glass bowl and let cool completely. Add strawberries and stir.
This can be used to fill between two cakes or as a topping.
ENJOY!!:)