Mediterranean Couscous

Food.com

25 mins (prep 20, cooking 5)

14 ingredients

4 servings

Found this recipe in a magazine a few years ago. Don't remember which on.My family loves it. I use a variety of fresh herbs depends on what I have on hand.I also increase the oil and juice ( double)Can be served hot or at room temperature even good chilled.I sometimes add some crumbled feta cheese