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Careful with malt, not only does it contain an excess of sugars, it is also very easy to turn your substrate into a dense, hard brick that mycelium could never pentrate.

--------------------No statements made in any post or message by myself should be construed to mean that I am now, have ever been, or will at any future time will be participating in or considering participation in any activities in violation of any legal statue; be it local, state, or federal law. All posts are works of fiction, and are intended for entertainment purposes only.

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Generate more useful information. The world is running desperately low on it.