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We went to Miami. We saw lots of skimpy cocktail dresses. We ate… everything. Bon Appétit‘s Grub Crawl hit the Design District and South Beach this past weekend, starting with with smoked shrimp and rainbow radishes at David Bracha’s Oak Tavern Fine Food & Spirits and ending at Lorenzo at the Redbury, where James Beard Award-winning chef Tony Mantuano hangs his knives and offers handmade pastas paired with Italian wines.

Believe it or not, we’re still standing! But that’s about all we can do today. So in lieu of a full recount, click through the photos above to see some of the Miami action we caught on Instagram.