Monday, December 14, 2009

Raw "Burgers"

Another wow! One of my favorite raw dishes I have made so far. And endless possible variations! One note: although it was called a burger, it wasn't like something you could pick up. You could for sure wrap it in lettuce or something like that though.

1. Grind the nuts in a food processor. 2. Add the rest of the ingredients and grind it up. 3. Form into balls, cutlets, or fillets and sprinkle with a little paprika if desired before serving. 4. If the mixture is not firm, you can also add something like ground flax seeds, chia seeds or nutritional yeast.