3rd time in as many weeks. Gets better everytime. I add peppered bacon and use chicken broth instead of water. If its not thick enough I use about a1/2 package of instant mashed potatos. Makes enough for about 3days of lunches.

Reviewer:

Absolutely delicious!
First, I sauteed 3 tablespoons butter with 3/4 of yellow onion till the onion was a bit caramelized, but still tender. Then I put in 3-4 teaspoons of chicken bouillon powder with 5 cups of boiling water. I cubed 6 cups of potatoes. I added 4 large carrots - about 2.5 cups diced. I also added 1 celery stalk diced into tiny pieces. I boiled this until the potatoes were tender and then I added in fat-free evaporated milk and 2 cans of cream style corn. I diced 3 Curly's Smokehouse Double Smoked pork sausage and added them into the soup and let it boil some more. I also added in 1 tablespoon of black pepper. Amazing tasting...sweet and a bit of zing from the pepper. Delish! I think the smoked sausage and the black ground pepper really made the chowder. When serving, I add fresh chopped green onion and oyster crackers.

Reviewer:

So good! I used chicken broth instead of water, sweet potatoes, italian seasoning, omitted the salt, added pepper. I also used skim milk and frozen kernel corn instead of canned corn (that's what I had on hand). So delicious. Thanks for sharing!

Reviewer:

My mom has made this recipe for years, and it's one of my favs. Our plans to make it tonight were almost derailed when I looked at my can of evaporated milk and it was expired - but I substituted about a cup of plain greek yogurt whisked with milk to reach the consistency of evaporated milk, and it's DELICIOUS. I actually might like it better with yogurt - give it a shot!

Reviewer:

This is so good. I am so glad I used the Ingredient Search. This is so simple. Made changes using what I had on hand. 1/2 & 1/2 instead of evap milk, frozen whole kernel instead of canned. The recipe didn't specify so I used hot sausage. Added two large carrots and a pinch of red pepper flake. Before serving I melted a cup of shredded white cheddar into the pot. This recipe is super versatile. Enjoy!