6. Close the lid and leave for about 3 minutes or until lightly browned on both side.

Tip: To check if it is ready, simply dip a toothpick into the cakes; if the toothpick comes out clean and dry, you know the cake is ready, if not, you’ll have to leave it for an extra minute or until well done.

7. Now, remove the cakes from the sandwich maker, serve and enjoy.

The cake keeps well in the fridge for up to a week, simply pre-heat in the microwave and it’s fresh again.

Feel free to experiment and be creative with the recipe, you’ll be glad you did.

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