About the Author

Myron Mixonis a four-time world barbecue champion and has won more
than 200 grand BBQ championships, resulting in over 1,800 total
trophies, 30 state championships, 8 Team of the Year awards, and 11
national championships. He is the New York Times bestselling author
ofMyron Mixon's BBQ Rules, Smokin' with Myron Mixon,andEveryday
Barbecue, and the star of Discovery'sBBQ RulesandBBQ Pitmasters. He
lives in Unadilla, Georgia, where he is also the mayor.Kelly
Alexanderis a formerSaveursenior editor and the winner of a James
Beard Journalism Award. She lives in Durham, North Carolina, and
teaches food writing at Duke University.

Reviews

"Get your MBA in BBQ from one of the MVPs in the business. The info
is rock-solid--even I learned a thing or two."--Steve Raichlen
"author of the Barbecue! Bible cookbook series and host of Project
Fire and Project Smoke on PBS "
"I've been waiting for this. Someone has finally written the book
on how to cook championship barbecue, the kind that wins money in
competitions. But not just someone: Myron Mixon could build a
battleship if he melted his trophies. And, in case you are still
hungry, he shares his secrets for sides and seafood and all of the
essential dishes in the classic barbecue canon."--Meathead Goldwyn
"barbecue whisperer, hedonism evangelist for AmazingRibs.com, and
New York Times bestselling author "