Takashi

All beef, all night. Well sorta. Hit up this spot for the perfect part-Korean, part-Japanese dish featuring both Japanese and American Angus -- tongues, intestines, and anything else you can imagine -- grilled at your table. On the weekends, chow down on an influx of ramen while reading about the health benefits of the various slices of meat you might gorge yourself on via a wall mural.

Takashi

All beef, all night. Well sorta. Hit up this spot for the perfect part-Korean, part-Japanese dish featuring both Japanese and American Angus -- tongues, intestines, and anything else you can imagine -- grilled at your table. On the weekends, chow down on an influx of ramen while reading about the health benefits of the various slices of meat you might gorge yourself on via a wall mural.