Monday, 29 December 2014

I know. The words "steamed" and "prunes" are not very inspiring and conjures the image of a hospital kitchen preparing food for the geriatric ward. Throwing in the word "chocolate" does not help, does it?

Friday, 26 December 2014

I don't celebrate Christmas, hence the lack of frantic preparations and festivities. All that I looked forwards to is spending the day at home. I am one of those terribly boring people who does not like to go out. I am happy hanging around at home in my tee shirt and sarong watching exercise videos while munching on keropok or cookies. I'm pretty low maintenance and my partner does not have to worry about taking me on exotic getaways or think of ways to keep me amused during the holiday season. So what did I do on Christmas day?

Wednesday, 24 December 2014

There is a craze in recent times and it's Tomato Rice. I saw one or two recipes here and here. Then I went to watch it on Ochikeron. The recipe is a simple one, just rice, tomato, salt, pepper and olive oil. This cute Japanese girl was raving over it as she ate the Tomato Rice. I am sorry darling, my tongue long corrupted by the likes of sambal belacan, budu and fish sauce, is unrepentant and therefore cannot comprehend your enthusiasm.

Monday, 22 December 2014

When SKshowed me this very obscene photo I got so excited I wanted to bake what I saw immediately. Yeah, immediately as in NOW, SEKARANG, TONG KIM! If I knew the Tamil word for "now", I would say it out loud too.

Wednesday, 17 December 2014

Moving on with my stock clearance exercise, it is a really great excuse to bake some cookies! This time it is Nutella. Two bottles of it with bits of hazelnut chocolaty goodness sticking at the bottom and sides. Do you know what expired Nutella smells like?

Monday, 15 December 2014

When I was a little girl, I used to sit by my grandma and watch westerns like Bonanza, How The West Was Won and The High Chaparral. My grandma has a thing for cowboys. Cowboy songs, cowboy TV shows and anything cowboy. I don't know why. She referred to all those cowboy series as "cowboy phor" (cowboy story in Hokkien). So I guess I had a good dose of cowboys (and the occasional Red Indians) when I was growing up.

Wednesday, 10 December 2014

Do you like salsa? I love it a lot! The first time I fell in love with salsa was when I had it at my brother's house. I have another brother and this one loves to cook. A few years ago, he cooked a Mexican themed lunch when my parents came for a holiday.

Thursday, 4 December 2014

After baking Blueberry Cheesecake, I had half a tub of sour cream left. And 5 apples in the fridge, 4 red and 1 green. A few days before that, Wendy posted her Rustic Apple Cake which she adapted from Simply Anne's. I thought the cake looked lovely and I just had to bake it.

Monday, 1 December 2014

It is now the final month of the year. How time flies! Soon it will be 2015 and that time of year again for new year resolutions. I am not in the habit of making resolutions but for 2015 I think I may have a few. "I will eat less carbohydrates" is not of them though hee..hee..

Friday, 21 November 2014

Just the other day I received an update from Nom Nom Paleo and I saw these gorgeous Paleo Pumpkin and Carrot Muffins. They looked really good to me. I was quite interested to sample a paleo version of muffins but alas, I can't get two ingredients namely almond flour and almond butter. Is almond flour the same as ground almonds?

Wednesday, 19 November 2014

When I say these cupcakes are good, I mean SERIOUSLY good! The best part is you don't need a cake mixer to prepare the batter. This Chocolate Buttermilk cake has a very special place in my heart because it was the first ever chocolate cake that I baked when I started baking two years ago.

Wednesday, 12 November 2014

Hang on a second. This grilled chicken looks very familiar doesn't it?. It has an uncanny resemblance to Pinoy Chicken Barbecue. But this is different. This is Bobby Flay's recipe or rather Bobby Flay's mother-in-law, Laura's recipe :)

Monday, 10 November 2014

I had three strips of streaky bacon leftover after cooking fried rice for my partner. I thought of making something naughty but just three strips is not enough. And just my luck, bacon was totally sold out at the Pearl Pork outlet at Aeon. Sold out, imagine that. It looks like nobody cares about their arteries anymore.

Friday, 7 November 2014

OK. Confession time. A few years ago in the midst of preparing to cook Kay Hong, I realised to my horror that there was barely half a tablespoon of taucheow (beanpaste) left in the bottle. Yaarrghh!!!! The pork belly, chicken and other ingredients were all ready including the prized hard boiled eggs.

Monday, 3 November 2014

Last week I baked Apple Apricot Cake again for my Mum to sample. Mum was so enamored by the cake that she requested me to bake the cake for her to take home to Terengganu. Of course I happily obliged. But I only had about 50g of dried apricots left from the bake and being the stingy person that I am, I was reluctant to buy another batch hah..hah...

Friday, 31 October 2014

There are already more than 500 entries for this month's LTU event and Eileenis one busy lady. Who would have thought that the humble pumpkin, fabled to turn into a golden carriage by Cinderella's Fairy Godmother, would garner such overwhelming support. Good to know that so many of us love pumpkins!

Wednesday, 29 October 2014

This recipe comes from Minty's Kitchen. I have to agree with Veronica that this is a very good banana cake. It is very moist and tender, the ultimate recipe for a banana cake lover. Whenever I find myself with an abundance of ripe bananas, I turn to this recipe.

Monday, 20 October 2014

Last month I stocked up on apples to support the LTU Apple event. But I only managed one submission which was Apple Cinnamon Cheesecake. Before the month ended, I was struck with dengue and my plans for the apples went out the window. Luckily, these green apples keep very well.

Friday, 17 October 2014

The recipe for this cake comes from the book Lovely Butter Cakes by Amy Wong and KS Lee. However, the cake does not contain any butter but uses corn oil instead. Butter is applied only on the surface of the cake together with icing sugar and orange essence. It is an easy cake to make as it only involves the simple mixing of wet to dry ingredients, pretty much like making muffins.

Monday, 13 October 2014

I am really using dengue recovery as an excuse to eat, aren't I? I know I will regret this when I step onto the scale. But for now my scale will be lying underneath my chest of drawers doing what it does best - collecting dust. Hah!

Friday, 10 October 2014

I was tidying up my fridge last weekend and I discovered another two lemons. I had baked a Lemon Butter Cake for my parents the day before and it looks like I can now bake another one for myself hee..hee...

Monday, 29 September 2014

Dear friends, readers and fellow bloggers, if you are wondering why I have been silent, not replying to your comments and not dropping by your blogs, it is because I was hospitalized due to dengue fever.

Friday, 12 September 2014

After baking Chocolate Orange Ring Cake, I decided to try another recipe from the book Easy Chocolate. The Chocolate Banana Cake looked very pretty with streaks of melted white chocolate on top and a sprinkling of whole pecans. As they say, don't judge a book by its cover. Or in this case, don't judge a cake by its photo.

Wednesday, 10 September 2014

This is one of the recipes I bookmarked when I was looking for something to cook for the MFF Philippines event. As always, the chicken lover in me will jump at any roasted or barbecued chicken recipes. And this Pinoy barbecue recipe is no exception. There's always something so irresistible about roasted, grilled or barbecued chicken. Or is it just me?

Wednesday, 3 September 2014

Last weekend, my brother and I took our Auntie to Chicago. My Auntie was flying home and we wanted to give her a farewell lunch. Initially, we thought of Japanese or Indian but my Auntie had tummy upset the day before. Since she was flying off that evening itself, we reckon that she should eat something that won't aggravate her tummy. Raw fish and spicy curry was out of the question.

Friday, 22 August 2014

I was brainstorming the other day (this happened two months ago, this is a stale post hah..hah..) to decide what to cook for a Sunday dinner. And that was a Tuesday, mind you. I like to plan ahead. I have to have a schedule and I like my household run in military precision. Call me mad, but that's how I roll.