Saturday, May 05, 2007

Chili Cheese Black Bean Enchiladas

My meal plan for the week is all disjointed because whilst doing my planning I had a wicked migraine, so bear with me through the next few days. The assortment might seem a big weird. Haha!

Tonight I made Chili Cheese Black Bean Enchiladas from the Sept. 2003 issue of Cooking Light. I'm a big believer that enchiladas are really made by whatever you use as the enchilada sauce. If you get a bad enchilada sauce, the dish won't be yummy. I personally always use Old El Paso's enchilada sauce. I think it is delicious. That being said, this recipe was delicious. It stands out from my regular enchilada recipes (this one plus one my mom invented) because of the addition of soy crumbles and cream cheese to the filling. That made the filling stand out more against the enchilada sauce. We liked it a lot and would definitely make it again.