Tuesday, January 8, 2013

Strawberry crumble squares

Till a few years back sourcing strawberries was a difficult task so whatever little we could source , we enjoyed them raw. Now with their availability in abundance , I thought of using them in baking.

While googling one day I came across this recipe for blueberry crumb bars and that's when I decided to try it with strawberries as I didn't have blueberries . I have made a few changes in the recipe. I have not used the egg. Replaced margarine with butter , added almond meal to flour and topped it with almond flakes. Last butnot the least reduced the quantity proportionately to suit my needs.