Ingredients

Method

Whisk in together all purpose flour, cocoa powder, egg, sugar in little water to thin batter. Batter should be of coating consistency. i.e it should be coating at back of a wooden spoon.

Heat a non stick pan apply little butter or spray

Pour the batter in the middle and roud the pan so that the batter coats the pan.Pour the excess batter back.

Once the pan cake gets cooked,it would be soft. Flip the pan and remove the pan cake and cool.Repeat the process for the entire batter. Don't use the flat spoon to remove pancake.Since the pancake are easily removable I advice to use the finger tips.

Let it cool.

Now whisk mascapone cheese until then mix jam and whisk again.

Scoop a dollop of mascapone jam mixture on to one side o the crepe and roll from one side to another.

October 11, 2012

Let me write on a family favorite recipe of Stuffed Mushroom.Since my Husband is a " plant eater " this is one of the appetizers we order when we dine outside.This Monday was my husbands birthday so I made a Special Italian dinner for him.I made Caprese salad ,Stuffed mushroom ,Pasta, Chocolate crepes for him.I will post the other recipes short ( hope my toddler son dont mind). This a very recipe hope every one will enjoy making this.All u need is very few ingredients.