Holiday Punch Recipe | Luscious Slush Christmas Punch

The holidays are here, so it’s time to start thinking about all the treats you’re going to make for that get-together! If you’re planning on serving a beverage, we recommend this Luscious Slush Christmas Punch. It’s fruity and fun with a taste of the season. You’ll love it!

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‘Tis the Season

Follow this video by Rada’s own Kristy Kay for step by step instructions on how to make the luscious slush punch.

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Luscious Slush Punch Video Transcript:

Hi, Kristi at the Rada kitchen and today I’m going to make a recipe from our cookbook titled “Santa’s Favorite Holiday Treats and Christmas Sweets”. This has delicious snacks like holiday crunch. You can fill your gift trays with butter-rum brittle. You can finish off your holiday dinner with traditional pies like caramel apple and fudge pecan.

Now, on the stovetop in a large pan, we’re going to take our 3 cups of water, the sugar, and the strawberry gelatin and mix that together. We’re going to bring it to a boil, and we want it to boil for 3 minutes. My mixture of sugar, water, and gelatin has been boiling for 3 minutes. I’m going to remove it from the burner, and it’s all melted together. Now I’m going to add the 1/3 cup lemon juice, the 4 cups of orange juice, and 2 3/4 of the pineapple juice.

Once you have all the ingredients combined, I’m going to put it in a container because we have to freeze it. I’m going to use an ice cream pail. I have my punch in a container, and I’m going to put that in the freezer until it’s frozen solid. My party is about to begin, and I have my luscious slush punch that I had in the freezer. I did let it thaw a little bit so that you can get it out of the container. You’ll just put that in your punch bowl, and the 2 liter bottle of the lemon-lime soda, and you’ll have to break it up a little bit to get it slushy. After you get the ice all stirred in, it’s ready to serve. I guarantee that people will rave about your punch recipe.

That’s in the “Santa’s Treats and Holiday Sweets.” It’s got over 130 for snacks, appetizers, and desserts.

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