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1 Answer
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You can eat as many eggs as you want, as long as you eat other kinds of food as well to balance out your diet. Here's why:

Eggs contain a substantial amount of cholesterol. However, as you can read here, a substance called lecithin in the eggs inhibits the absorption of cholesterol, so most of the cholesterol in the egg will not be taken up by your body.

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Joe BlowOct 31 '11 at 17:47

Side note on eating all the eggs you want: The egg yolk contains the bulk of the egg's calories (yolk = 55 calories, white = 15 cals.) If you are looking for a good source of protein, but watching your calories, you can eat more egg whites without the higher caloric yolk. However, whole eggs (including the yolk) give you lots of other good nutrients, so you wouldn't want to exclude all yolks. This article includes a chart that compares nutrients of the whole egg vrs. just the egg white.
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BackInShapeBuddyNov 1 '11 at 22:03