Restaurant Böhm's Herrenkeller

Fine Franconian wines, the famous Franconian "Schäufele" pork shoulder, regional products like carp, Nuremberg bratwurst und specialties from the grill make the Herrenkeller one of the favorite addresses for both local regulars and visitors to the city of Nuremberg.

One reason is no doubt that the menu at the Herrenkeller successfully combines Franconian-tradition with new German cuisine. On the menu, one finds traditional Franconian specialties side-by-side with modern culinary trends.

The restaurant's "dinner for two" has become an insider tip for those wanting to spend a romantic evening together. A four-course menu for two is not just a treat for the palate, but also the soul.

A special highlight is a historical winetasting with Hans Sachs. The cobbler-poet accompanies his guests through the evening. They learn interesting facts about the historical wine tavern, Franconian wine making and the role of wine in Nuremberg's past. And the "Meister" naturally shares insight into his life and work.

Let yourself be spoilt by us - whether with Franconian-tradition or new German cuisine, everything is prepared fresh and served hot and with a smile.

Opening hours

Traveler reviews: Restaurant Böhm's Herrenkeller

293 Reviews #14 of 1,160 Places to Eat in Nuremberg

TripAdvisor® Traveler Reviews

Do not miss.

This is a very popular restaurant and it is essential to book in advance. The staff are very friendly and helpful. The restaurant has a great atmosphere. The food was very good indeed and we had a...
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Great dinner

Very good suggestion from the lovely staff at Hotel Victoria. The location is close to many of the hotels. Great atmosphere. Good robust food. Service was very genuine and helpful
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Truly German

Had the most outstanding dinner tonight. Had found the restaurant on Trip Advisor and then it was recommended by the hotel. Just a short walk from our hotel and the food was outstanding. My husband...
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