Caesar and Mongolia

Mongolian vodka from the Central Asian steppe and fresh tomatoes from the northern Great Plains. If it’s a Sunday afternoon and autumn feels like it is giving way to winter, go ahead and juice those tomatoes into a chilled schooner. To that add Khan’s vodka along with some British Worcestershire, Tapatio’s hot sauce, Spanish green olives, and sliced kosher dills. Ingredients the planet over are necessary to make a Caesar.