Bung it all in the processor and pulse until combined (but not puréed). Turn into a bowl and fold in enough flour to make a soft, not firm but not sloppy, mix.

For the crumb mix:

2-3 tbsp pumpkin seeds

1 tbsp cumin seeds

Grind to a coarse powder in a processor or mortar.

Roll the mix into patties and dust in a little of the crumb mix. Shallow fry in hot oil until golden. Since the ingredients are already cooked the mix only needs to heat through; they won’t take long! Serve immediately.