Wash the sweet potatoes and pierce with a knife or fork a few times. Place on a parchment covered (you'll thank me later because of the sticky stuff they ooze) baking sheet and bake for 1 - 1-1/2 hours, or until soft like a baked potato.

After potatoes are done, cool a few minutes then peel off the skins. I usually peel carefully down one side and scoop out the inside into a bowl and mash until smooth.

Hi Michelle,We just love Sweet Potatoes and will really enjoy this delicious casserole. Hope you are having a great weekend and thanks for sharing your awesome recipe with Full Plate Thursday.Come Back Soon!Miz Helen