Details

Dashi Infused Umami Sea Salt is made from special sea salt harvested from Sea of Amakusa-Nada, Kumamoto Prefecture in Japan, katsuobushi (bonito flakes), urume iwashi (round herring), roasted ago (flying fish) and kombu (kelp). This sea salt is an umami power house enhancing savory flavor in any dish. Excellent for use in both Japanese and American dishes to add smoky saltiness and extra umami.

Serving Size: Per 1/4 tsp (0.9g)Calories: 1kcal, Total Fat: 0g, Cholesterol: 0mg, Sodium: 225mg, Total Carbohydrate: 0g, Protein: 0gThe longer the lid is open, the more salt will absorb moisture, so please close the lid tightly as soon as you finish using it, and place the container in a dry area. Do not store in a freezer, as sudden temperature changes tend to lead to condensation and solidification.