Is my #1 Favorite dish. I'm gonna have some old fashion mom's cookin' next week. She's making her famous Ossobuco recipe. Any suggestions on wine pairs? I'd like to go with something outside of ordinary. Perhaps few suggestions...

Try heading down to the other end of Italy and go with a Ciro. While light in body, these Calbrian wines have the acidity to crack the richness of the osso buco, and earthy, funky flavors to complement.

Here's a hint - other recommendations were Amarone, Barolo and Barbaresco. It seems unlikely that one would recommend a white wine as opposed to these wines while commenting solely on the difference in geographic origin as significantly notable.

You haven't changed a bit over the years. But since you asked, here's what I think:

If you want to communicate what you mean, say what you mean. Not so hard, really.

I'm not in the habit of making assumptions; but then, I'm probably not as intelligent as you.

Incidentally, I can name a number of white wines that work well with osso buco, but you probably already know that.

Also, Barolo, Barbaresco, and Amarone are known as red wines. Ciro is not; in fact, it's likely it isn't known much at all. In the spirit of education, it's so much better to be clear about what you mean.