"Picture being at a concert. Imagine that feeling of anticipation, the connection and energy you feel amongst fans just happy to be there," said B.J. Rainbow, head man dancer for the Wacipi. "I cannot do it justice but that is a similar experience to what you will feel going to a Powwow."

The "grand entry" on the first day of the Wacipi, set this year for 7 p.m., Friday, April 19 , is considered to be the most exciting point of the Powwow by many who have attended.

Tribes from all over the United States and Canada participate in the Wacipi. There are six categories for age groups ranging from tiny tots to elders. All groups come together during the grand entry.

Every outfit is unique, there are combinations of colors and accessories that will never be seen anywhere again.

Something for everyone

For taco enthusiast, fry bread and Indian tacos are an essential part to the Powwow experience, and many who try them say they will be back again next year for another. There are also opportunities to purchase authentic items from American Indian vendors such as intricate beaded earrings, hair barrettes or bracelets.

The UND Wacipi is an event for anyone with interest or curiosity of American Indian culture, and everyone is encouraged to attend. The Powwow is free for UND students, children younger than 5 and senior citizens. (Be sure to bring valid student ID.) Otherwise it is $12 for the weekend or $7 per day.

The proceeds from the tickets and food sales go right back into putting on the event again next year.

"You only live once, and so we all know the importance of having new experiences," Rainbow said. "I always say just take a time out. Take a break from life and try something new. It's okay if it's not for you! Just trying something new is what matters."

Time-Out Week

The Powwow is considered by many to be one of the most exciting events of UND's Time-Out Week, which has been taking place all week at UND. Time-Out Week is when the University community takes "time out" to reflect upon American Indian culture past, present and future with special activities, presentations and lectures.

Participants huddle around a kitchen counter at the UND Wellness Center on Monday for a Native Cooking Demonstration by Amber Finley. Finley instructed the onlookers how to make Hidatsa Indian-inspired dishes, using beans, sunflower seed, wild rice, squash and bison meat. The demonstration was part of UND's Annual Time-Out Week, which started Monday and runs through Friday.