Reviews

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My husband & kids gave this 5 stars! Nice cakelike texture with buttery flavor. I did use yellow cornmeal & 2 whole eggs instead of the 4 egg whites. My kids have already requested that I make this again over the holidays. Thanks for the recipe MissyMT...

This was my first time making cornbread from scratch, and it was a total success! Thanks for the great recipe. I quintupled the recipe for our community group, and used 10 whole eggs instead of 20 egg whites. I also ran out of buttermilk so I added a little 1%. I made some into cupcakes and others into cake pans. Wonderful!