My bottle of Caorunn gin had quite the journey to being opened. Originally purchased for my 37th birthday party in 2017, it went unused that night and eventually made the cross-country trek to Virginia two months later. It remained unopened there and the longer it remained sealed, the more I wanted to save it for a “special” occasion. Thus, it then made the trip all the way to Tennessee with me until I finally reached for it now, at the end of 2018.

Why did I wait so long? I am not sure. At some point it almost became a challenge to see how long I could postpone drinking it. Not to mention I had already tried the gin back in 2017 when I bought a small bottle of it while in England. That bottle also had an interesting journey as I brought it back with me in my carry-on luggage, through security in Manchester and Boston, through customs, before finally drinking it back in Boulder.

I first discovered the Bowman Distillery during my ten months living in Virginia through their whiskies. During a visit by a friend, we explored one of their offerings, which he was quite taken by, so when I saw that they made a gin, I snatched up the bottle from the local Virginia ABC store. It has taken me quite a while to get around to reviewing the bottle, but it was a moment I was genuinely looking forward to…

In stark contrast to last week’s 57% ABV “navy strength” gin, Sunset Hills is a downright water-like 40%. In addition to that relatively weak alcohol content, I also had a hard time finding any solid information on the botanicals and distilling process for the gin, so I did not have a lot to go on when hunting for flavors besides the vague information of “other botanicals” listed on the bottle.

Navy strength gin is something of an odd duck. Clocking in at well over 50% ABV, sometimes as high as 57% (as in the gin at hand), it is much stronger than your typical gin. The legend is that it has such a high ABV because it needed to not prevent the use of a ship’s gunpowder should it become soaked in the clear spirit.

Whether this is true or not is not something I did research on. However, what I will say is that Hayman’s Royal Dock at Deptford Navy Strength Gin (could you have a longer name?) has booze to spare, and your mileage with the spirit will vary with how you use it and in what cocktails. There is a lot of flavor in the gin well beyond the alcohol, though, that is well worth exploring. Continue reading “Ginology 12: Hayman’s Royal Dock at Deptford Navy Strength Gin”→

Beefeater 24 is, in many ways (though not in taste), similar to Tanqueray 10 or Bombay Sapphire. It is the more “upscale” version of their basic gin; the original with a twist. In this case, the twist is the mixture of botanicals, including some Japanese and Chinese teas, which are then infused for twenty-four hours, the result of which the master distiller than selects what they believe is the best “cut.”

It is an interesting gin, to say the least, but is it worth the price premium? That is the real question. The original Beefeater is such a stellar mid-range gin it begs the question of if it is worth paying almost double for Beefeater 24. I hope to give you some guidance on that by the end of this review. Continue reading “Ginology 11: Beefeater 24”→

During my Christmas 2017 travels, I picked up three bottles of gin: Starlight 1794 by Huber’s in Indiana, North Shore No. 11 from Chicago, and the Tom’s Town under consideration today. Unfortunately, I’ve already finished the other two bottles, but as it turns out I saved the best for last. Tom’s Town is a Kansas City distillery (hometown represent!), whose spirits are inspired by the figures of the old Pendergast political machine. The same Tom Pendergast who, during Prohibition essentially said, “yeah…no. We’re not going to do that,” helping to fuel the KC jaz night life. The same Tom Pendergast who propelled the career of a young businessman and law school dropout that would eventually led him to being called President Harry S. Truman.

The namesake McElroy was a city manager who did not enforce Prohibition, making Kansas City an “open city” during the era. It was an interesting time in KC history, one that is intricately wrapped up in the city’s legacy of jazz, Negro Leagues baseball, BBQ, and so much more. And the bottle’s Art Deco inspired labels reflect the era’s aesthetic.

N.B.: In between starting this review and posting it, it appears that Tom’s Town has revamped their line and Corruption is no longer available. I’m guessing, however, that the “Botanical Gin” listed is similar, if not the same, as the Corruption Gin.

Ventura Spirits Wilder Gin is an…interesting…spirit. If you look at the list of botanicals above, which is copied directly from the bottle and website, you will notice something missing: juniper. While I find this decision to exclude the key botanical for the list as interesting, I have been assured by Ventura via comment (see below) that the gin does include juniper berries. However, I will say that upon trying the gin, I did not really taste it. I cannot pinpoint what is the dominant flavor of Wilder, but it does not strike me very juniper forward.

My bottle of Wilder was sent to me by an old friend from Missouri who now lives in the Bay Area, where Ventura Spirits is based (thank you!!). However, it was partially sent to me because she and her partner tried it and didn’t care much for it and were curious to get my take. And, after spending a week with the gin, I have to say…I kind of agree. While it is not the worst gin I have ever had, it is not something I’d go out of my way to get again. And seeing how they do not distribute outside of California except for some on-line retailers, there seems to be little chance for getting it unless you are in the state.

Monkey 47’s Schwarzwald Dry Gin is not available in my local Virginia ABC stores, however, after a friend recommended the spirit to me, I happened upon it at a DC liquor store while hunting for a bottle of Cadenhead Old Raj (more on that in a later post). I only picked up a 375ml bottle, though, as it is a rather expensive gin (around $40 for just that small bottle). Unfortunately, for this post at least, I had already drank around half of the bottle prior to beginning this review series.

This is to say that this review will be slightly truncated for now as I ran out of gin before finishing the full three tasting cycle. However, I feel like I got enough of a taste of Monkey 47 (so-called for its 47 botanical mixture), to make a general recommendation.

Before we get to that, though, I want to mention that Monkey 47 has an interesting “history” on its webpage that is worth reading. As with most of these, who knows how much is myth and how much is real, but it is always fun to check out.

I had never bought a bottle of Beefeater Gin prior to beginning my gin reviews, though it is probably among the gins that I have drank the most. The reason for this is that my go-to bar back in Boulder, CO—the No Name Bar—had Beefeater as their well gin. Their WELL gin. While Beefeater is certainly not in the same class as most higher end gins, it is certainly better than your run of the mill well spirits—i.e. Gordon’s or Seagram’s. It is simply one more reason why I miss that bar dearly…

Anyway, so it was that when I began tasting Beefeater’s standard gin (they have three other gins that I do not have ready access to), I almost immediately recognized it. Like an old friend I had not seen in a very long time. Continue reading “Ginology 1: Beefeater”→