BRAZIL SITIO JOAO NETO

Hands-On Barista Class

Hands-on Barista Training (4 hours). A great class for someone thinking about opening their own coffee shop, restaurant, or to refine their home barista skills.

Espresso:
An in-depth look at espresso making to Specialty Coffee Association standards. Will work hands-on with some of the best grinders and espresso machines in the world. Dose, tamp, extraction parameters, tasting, oh my!

Milk:
An in-depth look at milk chemistry, steaming, and pouring milk-based beverages, including a brief introduction to latte art. Learn how to create creamy micro-foam with a marshmallow-like sweetness, and maybe even pour a heart!