Lunchtime – make it sustainable, too

Something as simple as changing how you have lunch 3-4 times per week can make a huge impact on our planet. “According to RecycleWorks, a program of San Mateo County, disposal lunches can generate between 4-8 ounces of garbage every day, totaling up to nearly 100 pounds of waste per year – and that’s just for one person!”

This article has several ideas on how to move to a more sustainable lunch: