Get high for breakfast—real high—at this 24-hour spot near Liverpool Street. Check in at ground level and go up 40 floors to find 180-degree, floor-to-ceiling windows looking out at South East London. Dishes are to-die-for, with the morning house speciality being the crispy duck confit with a duck egg on top—a standout. Though, the foie gras "all-day breakfast" with nutella can't be beat either. You'll feel as if you've died and gone to English breakie heaven. (Yes, yes. There's a "traditional" one of those, too.)