tag:blogger.com,1999:blog-7173052990851751381.post2904860537849425772..comments2015-08-02T14:53:46.418-04:00Comments on Food Wishes Video Recipes: Simple Sustainable (and very delicious) Rainbow Trout – It's Almost Too EasyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-19551402750654185762012-12-16T00:04:18.888-05:002012-12-16T00:04:18.888-05:00Chef John,
This was our seventh Foodwishes recipe...Chef John,<br /><br />This was our seventh Foodwishes recipe. We made this alongside your potato pancakes recipe - I had two trout fillets left over from my summer local meat share, and this recipe did them justice (and the sauce was excellent on the potato pancakes, too!).<br /><br />I really must stress to everyone that yes, you really should try fish with the barest of seasoning, as this recipe allows - especially trout, which, to me anyway, is not remotely &quot;fishy&quot; when cooked.<br /><br />Thank you for providing such a simple, elegant, and spot-on recipe for a great river fish!<br /><br />Take care.Orenwolfhttp://www.blogger.com/profile/16488543081021464225noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38605980360890189082011-12-11T21:03:21.897-05:002011-12-11T21:03:21.897-05:00This was by far the easiest fish dish I have ever ...This was by far the easiest fish dish I have ever prepared. And it was so yummy! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56672476335672223292011-07-26T14:31:02.969-04:002011-07-26T14:31:02.969-04:00Oh Man! I made this last night and it rocked! My h...Oh Man! I made this last night and it rocked! My hubby wasn&#39;t super happy with the little bones ( tiny rainbow trout, hard to get them all) but the taste was great! I used the rest this morning on egg &amp; english muffin, like your poached egg &quot;recipe&quot;.... yum!<br /><br />Oh and my farmed but fresh Rainbow Trout was pink, but the wild stuff we get is white. Maybe that&#39;s the difference? All good either way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29952390337591297782011-05-05T20:42:51.812-04:002011-05-05T20:42:51.812-04:00I&#39;m not afraid to cook trout, just not exactly...I&#39;m not afraid to cook trout, just not exactly sure how to filet the trout like you have it in the video. Can you help?Lee Boryczewskihttp://www.blogger.com/profile/13727396504620139448noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60618916342306712752011-02-08T15:31:45.597-05:002011-02-08T15:31:45.597-05:00just oil the foil. good luck!just oil the foil. good luck!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32825561269364669132011-02-08T15:30:13.646-05:002011-02-08T15:30:13.646-05:00Yeah, when I put fish in the broiler, the skin sti...Yeah, when I put fish in the broiler, the skin sticks to the foil, and sort of melts into it, so I have to have the fish skinless.Amy Lynnhttp://www.blogger.com/profile/14363826528604660845noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41020516812733733822011-02-08T14:44:50.512-05:002011-02-08T14:44:50.512-05:00Sorry, not sure what you mean by melt. You mean st...Sorry, not sure what you mean by melt. You mean stick? I didn&#39;t have a problem with that.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40338323302315630212011-02-08T14:33:53.272-05:002011-02-08T14:33:53.272-05:00And thank you :DAnd thank you :DAmy Lynnhttp://www.blogger.com/profile/14363826528604660845noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68118771686269505722011-02-08T14:33:10.398-05:002011-02-08T14:33:10.398-05:00I notice that you have your fish on tin foil in th...I notice that you have your fish on tin foil in the broiler... how do you keep the skin from melting into the foil?Amy Lynnhttp://www.blogger.com/profile/14363826528604660845noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3309985877199593652010-02-22T12:10:16.031-05:002010-02-22T12:10:16.031-05:00I wanted to try this recipe, so I went looking for...I wanted to try this recipe, so I went looking for trout and couldn&#39;t find any! I ended up with catfish, and it was delicious. Thanks so much for the recipe!Justinhttp://www.blogger.com/profile/12254754277581182472noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34048279410613465462010-02-21T10:55:37.600-05:002010-02-21T10:55:37.600-05:00Hi Chef,
I just bought some tuna steaks cause the...Hi Chef,<br /><br />I just bought some tuna steaks cause they were on sale. I have no idea what to do with them. I don&#39;t have a grill so I would have to pan fry it or put them in the oven. My food wish would be a good tuna steak recipe......L J :)juardinehttp://openid.aol.com/juardinenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87091757042591619262010-02-17T21:58:51.470-05:002010-02-17T21:58:51.470-05:00This recipe will work with just about any fish, as...This recipe will work with just about any fish, as long as it&#39;s a relatively thin fillet. Catfish, tilapia, bass, flounder, etc. I&#39;ve done something very similar to this for years- growing up at the shore you learn how to cook fish at a young age. Thanks for posting it Chef John!Ryan Fitznoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3761212334355647152010-02-17T20:49:15.137-05:002010-02-17T20:49:15.137-05:00Tried this recipe with salmon and it turned out gr...Tried this recipe with salmon and it turned out great. Thank you again Chef John!tim tebow adnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60428951102906682052010-02-17T20:41:27.793-05:002010-02-17T20:41:27.793-05:00Thanks! you&#39;re welcome :-)Thanks! you&#39;re welcome :-)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71349827682541576562010-02-17T20:24:01.733-05:002010-02-17T20:24:01.733-05:00Trout! Hot Trout! Who needs a fancy name when you ...Trout! Hot Trout! Who needs a fancy name when you can eat Trout!<br /><br />You are hysterical. Thanks for the great and simple recipe.Brookehttp://www.blogger.com/profile/02311888212802727251noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23729924974301019022010-02-17T16:56:46.540-05:002010-02-17T16:56:46.540-05:00Chef John - This looks delicious!
I love your blog...Chef John - This looks delicious!<br />I love your blog I learn so much.<br />I&#39;m attending culinary school so this kind of stuff is right up my alley.<br /><br />One of videos taught me how to make apple swans - which turned out to be a big hit at the buffet my Garde Manger class held! <br /><br />Thanks for the awesome posts<br /><br />(Check out my blog!)<br />http://chroniclesofacurlyhead.blogspot.com/Jennahttp://www.blogger.com/profile/03369780577420236349noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43769624600804749142010-02-17T15:47:41.409-05:002010-02-17T15:47:41.409-05:00I cheat by using a butter spray, then season and b...I cheat by using a butter spray, then season and broil. Prep time = about 30 seconds<br /><br />I use my toaster oven even. I also think thyme is the best herb to include and I usually slice one clove of garlic very thin and place slices on the flesh while broiling...jonezynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29096538798149936132010-02-17T12:59:16.118-05:002010-02-17T12:59:16.118-05:00i&#39;ve seen red fleshed trout, but never referre...i&#39;ve seen red fleshed trout, but never referred to as rainbow.Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70838140570401287282010-02-17T12:57:42.543-05:002010-02-17T12:57:42.543-05:00too thin to get crispy skin without over cookingtoo thin to get crispy skin without over cookingChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22493221639825140662010-02-17T12:39:19.107-05:002010-02-17T12:39:19.107-05:00Q: What do you call a fish with no eyes?
A: Fsh!Q: What do you call a fish with no eyes?<br /><br />A: Fsh!Chris K.http://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91173514956281619902010-02-17T11:30:31.470-05:002010-02-17T11:30:31.470-05:00Whenever I&#39;ve seen rainbow trout in a store it...Whenever I&#39;ve seen rainbow trout in a store it&#39;s been red, but yours is almost white. What&#39;s the difference?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49520290964117481492010-02-17T07:29:08.418-05:002010-02-17T07:29:08.418-05:00Looks tasty. Could the trout be cooked skin-side ...Looks tasty. Could the trout be cooked skin-side up so it would become crispy?blogagoghttp://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84068662975219043322010-02-17T03:47:47.043-05:002010-02-17T03:47:47.043-05:00Hey Chef, this trout recipe looks too easy to be t...Hey Chef, this trout recipe looks too easy to be true, perfect for me! But what happens if I don&#39;t have a broiler? Can I substitute with an oven and if so, what would be the cooking time and temperature? <br /><br />Many thanks Chef John!Jacehttp://www.blogger.com/profile/15475252670798441017noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2902311419119420152010-02-16T22:39:55.508-05:002010-02-16T22:39:55.508-05:00Chef,
Can you please teach us how to make Tiramis...Chef,<br /><br />Can you please teach us how to make Tiramisu?<br /><br />Many thanks<br /><br />Your fan..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48845505266757591842010-02-16T20:01:04.055-05:002010-02-16T20:01:04.055-05:00Yum! This looks delicious- I am heading to the sto...Yum! This looks delicious- I am heading to the store right now to stock up on trout to make it tonight. Thank you for the inspiration! :)<br />V.Vanessahttp://www.italyinsf.comnoreply@blogger.com