“The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!”

Reviewer:

So very, very yummy! I made a couple of modifications based off of what I had on hand. I will list them below.
I sprinkled a bit of cayenne pepper on the sweet potatoes prior to roasting them to combat the sweetness.
I used white onion, instead of red. I used Chervil instead of thyme, because somehow I am out of thyme. I also omitted the shallots, simply because I didn't have any.
My husband raved and raved about this chowder. It will definitely being going into the recipe book! Thank you!

Reviewer:

would be nice to add in the directions not to mix up the cubed potato and the sweet potato(when its time to put the first potato in the pot). i ended up having to mic a cubed potato and then wasnt able to do the 20min simmer because i'd put the sweet potatoes in in error. needed to not have one more thing to wash so skipped the pureed corn bit. next time will reduce some liquid and add cream.

Reviewer:

This was excellent and so easy! I roasted the sweet potatoes whole (make sure to line oven w/ foil) at 450 for about an hour and then added to the other ingredients that I already had simmering for a while. I didn't have celery, used regular onion and garlic, no tomato paste and chicken broth. I also did not add a potato or parsley. Very nice flavor.

Reviewer:

A keeper! This is a delicious recipe and full of good veggies! A yummy veggie meal! Very filling. The only thing I will change the next time would be to cut back substantially on the dried thyme as it was somewhat overpowering. Otherwise perfect!

Reviewer:

An incredibly satisfying soup perfect for a wholesome vegetarian meal on a cold night. I added about half a cup of toasted peanuts on top to add some crunch. I will be keeping this recipe as a staple from now on!

Reviewer:

This soup is great--very flavorful and easy to work with! I made this before and added large chunks of tomato; I made it last night and added two huge cloves of garlic (my family loves garlic), substituted the vegetable broth for chicken broth, and added about 2 pounds of turkey ham to give it some extra protein. This soup is great, not only by the recipe, but it's also easy to work with/adapt for what you have in your kitchen. I get compliments every time I make it!

Reviewer:

This is a really yummy soup that is also fairly healthy. It's easy to prepare and smells heavenly while cooking. Might add a bit more liquid next time and there's no way that it serves 10 in my family. But those are tiny things.
2nd time changes - Added an additional cup of vegie broth, substituted 1 zucchini, chopped, for celery and added it at the same time as the onion. Added mix of cornstarch and vegetable broth for thickness. Doubled the corn.