An interesting food blog with some creative recipes and fusion of indo western food , you will find very interesting Indian curries as well as breads with a little difference. You will definitely love to try my 20 years of food experience ,As a mother of two grown ups I always appreciate healthy food with a tasty twist to serve at dinning table .

Search This Blog

when I heard about brinjal fitters I found it so exiting that I thought about a nice kofta curry made out of brinjal . My girls are not very fond of brinjal and I am sure that the picture is same in most of the houses . I tried almost all the possible dishes to make them eat it. Finally I gave up but this time I am pretty sure if you will try this interesting recipe they will like it and want you to cook it again . I am just crossing my fingers and including it in today's lunch menu lets see ...keep updating me what happened at your side :)

Hot oil in a pan add ginger garlic paste sauté for a minute and add potato mixture in it add all other dry ingredients except gram flour .

Wash and slit brinjal longitudinally very carefully it should not split apart , oil the surface of brinjal with mustard oil, preheat oven at 200*c and roast brinjal till tender ( you can deep fry brinjal if you want )

When pulp is become tender scoop out pulp carefully and mash it properly add this pulp in potato mixture .

Fill stuffing mixture in a cavity . While doing this you have to be little careful do not apart brinjal from each other .

Make a batter out of gram flour and salt with adequate water to form flowing consistency and beat it nicely.

Now dip each filled brinjal in it and deep fry in moderate hot oil till brown and crisp. These koftas or fitters are crunchy and tasty you can enjoy it like snacks also with green chutney .

For gravy..

Nicely roast tomatoes on fire by inserting a barbecue stick or a fork in tomatoes . It is done when cover of tomatoes crack and burn.

Comments

Popular posts from this blog

Health is wealth .....it is really important to be fit and healthy. I realised that, some change in lifestyle can help in maintaining a balanced diet. To apply it in daily routine...I have started a Diet food series.
There's nothing more inviting than hot South Indian breakfast: strong filter coffee, piping hot drumstick sambher with little bits of coconut, tasty coconut chutney gunpowder and golden-crisp Dosa! I love dosas and in fact I'm planning to make one today in breakfast. And it's not just because they taste divine but also because they're really fun to make: Right from grinding down the urad dal and rice, letting the white stuff ferment to running your ladle through the batter checking for lumps, it's almost therapeutic. After your pour the batter down a hot sizzling pan, even the wait to figure whether the dosa will stick or not is a delicious feeling....Dosa with healthy twist will make this delicious treat more interesting. My dietitian sugges…

Turnips are called Shalgam in Punjabi/Hindi, Gonglu in Punjabi and Gogji in Kashmiri. They are mild in taste and absorb spices well. We love it in various forms.Shalgam is a winter vegetable and is a popular recipe from Punjabi cuisine. Shalgam (Turnip) belongs to the radish family. Shalgam ki sabzi is very good for health as it is very low in calories and fat, and a good source of fiber and several vitamins like Vitamin C, Vitamin B, VitaminB3, Vitamin B6. Gur is Hindi/Punjabi for jaggery. This creamy version from Punjab is one of our favourites.This recipe is from my mother in law's cook book , my mom In law was an excellent cook and being a panjabi, her excellency was panjabi cuisine. She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas, . I have learnt almost all panjabi dishes from her and I really wanted to thank her for that , today whatever I make related to punjab reminds me of her . Lov…

About Blogger

Hi, This food blog is dedicated to all those who are passionate about cooking, and for those who are developing this passion.....So don't wait... Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”