Preheat oven to 200 deg cel. Mix all vege in a large mixing bowl. Toss in coriander powder, olive oil, some salt & pepper. Spread everything out on a baking tray in a single layer and bake for 45mins, tossing once or twice until the vege are roasted and brown around the edges.

Place the tomatoes and chickpeas in a large saucepan. Bring to simmer and gently stir. Add in the roasted vege, coriander and mix evenly. Adjust taste accordingly by adding more salt & pepper.

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Peng's Kitchen

Welcome to Peng's Kitchen! I'm not a professional baker/chef. Just a simple Stay-at-Home-Mum enjoying baking & cooking for my 2 children and hubby. All recipes are tried and tested in my little kitchen. If you have any comments, do feel free to drop me an email at veronicachia@hotmail.com