To make the Blondie cake, whip the egg whites until stiff and form peaks. Add butter, brown sugar,sugar,and vanilla. Mix with mixer until smooth. In a separate bowl, sift together the flour, baking soda and powder,and salt. Add dry to wet and mix well. Stir in the milk. Add the chopped white chocolate and chopped walnuts. Pour into a greased 9 x 13 pan and bake at 325 for 40-45 minutes until golden. Cool and cut into squares.

While the brownie is baking, combine all the ingredients for the sauce until smooth.

To prepare the dessert, heat the sauce in the microwave 30-60 seconds until hot. Place a scoop of ice cream on a square of brownie and drizzle with sauce. Sprinkle with chopped walnuts.

Blondies are the best! Mangoes and Chutney's Fat Camp Friday is now open Friday at midnight (EST) ! I would love if you stopped by and linked up this recipe! http://mangoesandchutney.com/2011/08/fat-camp-friday-39-brown-sugar-bacon-jalapenos.html