Irresistible Banana Cake

Irresistible banana cake!

For most of us, Cakes are too good to pass but also comes with a load of guilt. This “Irresistible Banana Cake” recipe, I hope is going to change your opinion or at least reduce your guilt. What is special about this recipe is that it took no added oil in preparation. Not to mention, it is vegan like all my recipes.

So you are looking at a cake with no all-purpose flour, no cholesterol and best of all, no added oil. Zero animal cruelty. Zero Cholesterol. Zero compromises in taste.

There is absolutely no compromise in taste and my family can vouch for that. That’s because there is a healthy alternative for Oil, butter, and all-purpose flour. The fats in coconut milk together will a little bit of applesauce, take care of all the work in binding the cake together. I have tried this trick in almond butter muffins as well.

You have to try it to believe the decedent nature of this recipe. Check out my video and photos for visual inspiration 🙂

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Hi. I just tried your cake recipe and sad to say after 40 min in oven it tested done, but the inside was gummy. I’ve got it back in oven hoping it will continue to bake. I had to sub coconut milk for almond milk as my husband can’t have coconut. Could that be the issue? Your cake does look irrestible and I was hoping for a treat for him since oils are out as well of his diet.