Olive Oils and Infused Vinegars from Bellindora and Delta Barrel

PublishedOctober 25, 2013

Bellindora & Delta Barrel products are produced on a family ranch located in the heart of California’s San Joaquin wine country. Bellindora’s fruit-infused vinegars blend the company’s California balsamic with the highest quality fruit sourced from local farms in California, Oregon and Washington. The rich, slightly sweet flavor readily lends itself to vinaigrette dressings, gourmet sauces and marinades, and it brings out the sweetness of fresh fruits.

The wonderful climate and rich land have given Bellindora access to the finest wine and agricultural products available. Developed through years of exploring new recipes ideas, Bellindora produces versatile vinegars for everyday cooking. The products add sophisticated flavor to cooked vegetables, savory sauces, stews, marinades and seasonal fruits.

The company also offers Delta Barrel Wine Vinegars in retail size and bulk. Flavors include cabernet sauvignon, Champagne, California balsamic and California golden balsamic. The taste is like the fruits from which they came with a distinct varietal wine character.

Finally, Delta Barrel Olive Oil, is freshly pressed from California arbosana and frantoio olives. It is machine and hand-harvested and cold pressed within hours of harvest.

For more information, call 209.334.5544, email bellindora@att.net, reach the company by fax at 209.333.1588, or visit www.bellindora.com.