Okra fry recipe, bhindi fry recipe, vendaikkai poriyal recipe

Bhindi fry or okra fry is simple and humble, the kind of dish that I enjoy specially when I eat curd rice or lemon rice. Though I have posted vendakkai fry recipe before, this okra fry also tastes equally good.

Okra fry goes well with sambar, rasam and curd rice. My best pair would be curd rice and okra fry. I am sure the kids would also love this combination.

I have already posted similar bhindi fry recipes like vendakkai poriyal/bhindi stir fry and vendakkai masala.

How to make okra fry recipe, bhindi fry recipe, vendaikkai poriyal:

1. Heat oil in a pan, and let the mustard seeds splutter. Add curry leaves and onion. Once onions turn transparent, add okra. Cook for 5 minutes while stirring in between.2. Once okra is cooked, add chilli powder and salt. Mix well, reduce the flame and cook for about 2 to 3 minutes.3. Simmer the flame and finally add the grated coconut. Cook for a minute and then switch off.Now, okra fry is ready! Serve it with curd rice or sambar.