The DL:We can’t wait to try these Indian- and Thai-inspired frozen entrées from Saffron Road, which we bet will hit the spot when we’re feeling too tired to make food and too frugal to splurge on takeout. Global cuisine has been a longtime go-to for cruelty-free meals, with cultures around the world offering veg-friendly options. Vegan cookbook author Bryant Terry is no stranger to international flavors—his new book, The Inspired Vegan fuses Chinese-American culinary staples with the African-American recipes he enjoyed growing up in Memphis, TN. Check out our interview with Terry, where he muses on everything from the racial politics of eating to backyard produce.