Wednesday, June 1, 2011

Foodborne outbreaks update

E.coli outbreak is spreading through Europe. As of June 1, more than 1,500 people are infected in Germany, source of E.coli cases remains unknown. The death toll rose to 16 with the first death outside of Germany, in Sweden.

Why is this strain of E. coli 0104:H4, 93% similar to EAEC 55989 with several antibiotic-resistant genes, so virulent? Was there something wrong with lettuce, tomatoes or cucumbers? Is it safe to eat vegetables?

These questions remain unanswered.

All we know is that women account for most of the cases, while young and middle-aged adults are most severely affected. Kidney failure appears to be a signature of this E.coli.

Meanwhile all is quiet on the foodborne outbreak front in the US.

There were 8 E.coli cases (serotype O157:H7) reported in April (1 in Michigan, 3 in Minnesota and 4 in Wisconsin). 75% of infected were males. These cases were associated with in-shell hazelnuts.

14 more E.coli cases (serotype O157:H7) reported in April (3 in Maryland, 2 in New Jersey, 1 in North Carolina, 2 in Ohio and 6 in Pennsylvania) were associated with Lebanon Bologna.

There were more outbreaks of Salmonella Typhimurium infectionsassociated with African dwarf frogs and clinical/teaching microbiology laboratories.

Persons infected with the outbreak strain of Salmonella Typhimurium from frogs

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