Friday, October 16, 2009

Puff Pancake3/4 Cup Flour3/4 Cup Milk3 Eggs6 Tbs. Butter (I know it sounds like a lot but you do need it to make it super delicious)Sometimes I add a pinch of nutmeg and or a bit of vanilla....

Mix all together....in the mean time preheat oven 400.When up to temperature place 12" oven proof pan along with the 6 Tbs. butter in ovenMelt the butter but don't burnAdd the batter and cook for 15 minutes

We then serve immediately with lemon juice, powdered sugar and maple syrup. Other options are fresh fruit or jam. Make it your own....

A few notes:We usually use a Calpholon 12" (or 14" if we double the recipe) anodize omelet pan. You need something that can go in the oven, has sides and a handle.

I have been making this since I was a kid so I'm not sure where the original recipe came from. I have heard this referred to a Dutch baby or a Popover Pancake. One of my friends made it for her kids and they now refer to it as a "Puffer".