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Oenologist by training, Xavier Copel undertook in 1996 to enhance the great terroirs of the South-West by creating the "Primo Palatum" brand, with the help of renowned producers in each appellation such as Château Le Cèdre (Cahors), Domaine de Cauhapé (Jurançon), etc. After 12 vintages, he decided to put an end to this adventure, which was acclaimed on all sides.

Since 2016, it has been back under its own brand "Xavier Copel" with a selection extended to wines from Bordeaux and Spain. And always the same qualitative ambition: a partnership with only one winegrower per appellation, a selection of old vines in native varieties, a "grand cru" ageing in Burgundy barrels. www.copelwines.com

Oenologist by training, Xavier Copel undertook in 1996 to enhance the great terroirs of the South-West by creating the "Primo Palatum" brand, with the help of renowned producers in each appellation such as Château Le Cèdre (Cahors), Domaine de Cauhapé (Jurançon), etc. After 12 vintages, he decided to put an end to this adventure, which was acclaimed on all sides.

Since 2016, it has been back under its own brand "Xavier Copel" with a selection extended to wines from Bordeaux and Spain. And always the same qualitative ambition: a partnership with only one winegrower per appellation, a selection of old vines in native varieties, a "grand cru" ageing in Burgundy barrels. www.copelwines.com

Oenologist by training, Xavier Copel undertook in 1996 to enhance the great terroirs of the South-West by creating the "Primo Palatum" brand, with the help of renowned producers in each appellation such as Château Le Cèdre (Cahors), Domaine de Cauhapé (Jurançon), etc. After 12 vintages, he decided to put an end to this adventure, which was acclaimed on all sides.

Since 2016, it has been back under its own brand "Xavier Copel" with a selection extended to wines from Bordeaux and Spain. And always the same qualitative ambition: a partnership with only one winegrower per appellation, a selection of old vines in native varieties, a "grand cru" ageing in Burgundy barrels. www.copelwines.com

Oenologist by training, Xavier Copel undertook in 1996 to enhance the great terroirs of the South-West by creating the "Primo Palatum" brand, with the help of renowned producers in each appellation such as Château Le Cèdre (Cahors), Domaine de Cauhapé (Jurançon), etc. After 12 vintages, he decided to put an end to this adventure, which was acclaimed on all sides.

Since 2016, it has been back under its own brand "Xavier Copel" with a selection extended to wines from Bordeaux and Spain. And always the same qualitative ambition: a partnership with only one winegrower per appellation, a selection of old vines in native varieties, a "grand cru" ageing in Burgundy barrels. www.copelwines.com

Oenologist by training, Xavier Copel undertook in 1996 to enhance the great terroirs of the South-West by creating the "Primo Palatum" brand, with the help of renowned producers in each appellation such as Château Le Cèdre (Cahors), Domaine de Cauhapé (Jurançon), etc. After 12 vintages, he decided to put an end to this adventure, which was acclaimed on all sides.

Since 2016, it has been back under its own brand "Xavier Copel" with a selection extended to wines from Bordeaux and Spain. And always the same qualitative ambition: a partnership with only one winegrower per appellation, a selection of old vines in native varieties, a "grand cru" ageing in Burgundy barrels. www.copelwines.com

Oenologist by training, Xavier Copel undertook in 1996 to enhance the great terroirs of the South-West by creating the "Primo Palatum" brand, with the help of renowned producers in each appellation such as Château Le Cèdre (Cahors), Domaine de Cauhapé (Jurançon), etc. After 12 vintages, he decided to put an end to this adventure, which was acclaimed on all sides.

Since 2016, it has been back under its own brand "Xavier Copel" with a selection extended to wines from Bordeaux and Spain. And always the same qualitative ambition: a partnership with only one winegrower per appellation, a selection of old vines in native varieties, a "grand cru" ageing in Burgundy barrels. www.copelwines.com