Prune Bar

February 29, 2016

The name doesn’t inspire, I know, but try these bars and you’ll keep on making them. At the farmers markets back when we started our business. We sold gluten free granola, chocolate biscuit cakes, energy bites and these prune bars. I used to make these at 5am the morning of the market. As they cooled I would have one for breakfast and can honestly say I didn’t think about food until 2 or 3pm later in the day. They slowly release energy from the oats and nuts. The bars were really popular with customers and lots of parents bought them for their kids. They are great for healthy lunchboxes and just ideal for anyone travelling.