Who says steakhouses have to be American? Alexander’s in the SoMa goes international and proves that every culture has its own spin on the steakhouse. The Japanese-style meatery serves edamame, sashimi, and wagyu beef sourced straight from Japan. If you really want to go big, order the “Study of Beef” which serves up seven-courses of seafood, steak, and sides.

Alexander's Steakhouse

Who says steakhouses have to be American? Alexander’s in the SoMa goes international and proves that every culture has its own spin on the steakhouse. The Japanese-style meatery serves edamame, sashimi, and wagyu beef sourced straight from Japan. If you really want to go big, order the “Study of Beef” which serves up seven-courses of seafood, steak, and sides.