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Wine Not?

Wine connoisseurs brought some grape expectations to Midtown’s art mecca to kick off this year’s annual High Museum Atlanta Wine Auction. The theme for 2014—Legends of the Vine, a Celebration of Generations—was proudly unveiled by co-chairs Mary Johnson and Louise Laird, and was picked to showcase multigenerational wineries as well as to celebrate the younger crowd of guests in attendance. Dennis Dean catering provided great food pairings, while guest chef Anne Quatrano was on hand as the auction honored two decades of her restaurant Bacchanalia and the release of her new tome Summerland. Photography by CatMax Photography