Easily fits through a standard 36" (91,5 cm) doorway with the sneeze guards and side rails knocked down.

There are countless configurations for any situation.

This fully portable system keeps food cold for hours with the Buffet Camchillers®.

Visit the Versa Bar New Product Page to see the Versa Food Service System Micro-Site which allows user to Build-A-Bar allowing you to virtually assemble any Versa System configuration and instantly change the colors and get 360° Views of the main Versa System components.

The new Vulcan Rapid Recovery Griddle offers quick service restaurant
operators a cooking solution that delivers energy efficiency and a 27.5% increase in production
capacity over griddles manufactured with standard steel griddle plates.

The Vulcan RRG’s proprietary composite griddle plate offers the fastest
heat transfer characteristics and uniform temperature control which means greater productivity
in the kitchen, better food quality and the ability to always meet the needs of your most demanding
customers.

The stainless griddle surface is easy to clean
and maintain as it doesn’t require special tools or cleaners, eliminating the labor required to
properly “season” a standard steel griddle surface.

The VACB series of high performance charbroilers deliver the most uniform
heat distribution pattern of any charbroiler on the market. The unique construction of this
charbroiler delivers the greatest available cooking area in the 550F-700F “sweet spot” for your
restaurant. Improve your bottom line by increasing cooking throughput, unit performance and
reducing the costs of operation and food waste. The VACB design is perfect for mounting on a
refrigerated base because the units’ heat deflector plates create a cool zone below the burner box.
This focuses all the burner heat into the cooking process and keeping punishing heat away from your
refrigeration.