Sausage and Cabbage Stir-Fry

Ingredients:

1 cup noodles uncooked

3/4 lb Polish sausage sliced

8 cups cabbage coarsely chopped

1 small onion

1 apple grated

1/2 tsp. caraway seed

Ad

1 Tbsp. brown sugar

2 Tbsp. cider vinegar

1/2 tsp. salt

Directions:

Cook noodles, drain and set aside. Cook sausage until brown. Remove from skillet. Add to the skillet the cabbage, onion, apple, caraway seed cooking until the cabbage is tender, about 7-10 minutes. Add brown sugar, vinegar and salt. Cover and cook over low heat for 5 minutes. Add sausage and noodles cooking until everything is hot.