Chanterêves '13 showsfull picture of each terroirs at high-resolution.

These 2013 vintage Chanterêves had been stored in their cellar until end of 2017 and we also spent enough time in Hong Kong after arrival of cargo. Finally we have “rereleased” a series of 2013(we had released half of them just after bottling in 2015).

As we expected in the beginning, the wine from Tomoko + Guillaume has developed dramatically and perfectly prove its authenticity of "Fine Burgundy". Now Chanterêves '13 have begun to show full picture of each terroirs at high-resolution.

Tomoko Kuriyama and Guillaume Bott, the maison de vin "Chanterêves", this micro-négoce has already released 6 vintages(2010-2015) and had established a firm position. Today, older vintages such as '10, '11, '12, '13 have prove ability of their wine to age and authenticity, and newer vintages '14 and '15 indicate synchronization of their direction and natural wine movement much clearer.

They work with growers closely to obtain ideal grapes(they also work in vineyards), and using biologically farmed grapes preferentially. Wine-making has carried out naturally as much as possible under non-interventional manner. Fermented by indigenous yeasts, new barrels are not used for white wine at all. There is no gimmick or makeup. This natural wines are supported by high quality of grapes and their artisanal spirit with sophisticated skills.

CHANTEREVES has begun to be recognised by media. Decanter Magazine selected Saint Romain 2013 for "Brilliant Value Burgundies - 30 top buys" in the May 2015 issue, together with big names such as Alrot, Bret Bros, Matrot, Hubert Lamy...etc