Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

2 handfuls small leaf salad

Method

Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

This is one of the best starters ever! Able to get dressing and horse radish mix ready and put in fridge to easily assemble just before needed. Everyone loved this and will be using again soon I hope!

austens

21st Jan, 2013

5.05

I served this for my family as the starter for Christmas Dinner. Awesome!

cmidmore

15th Jan, 2013

5.05

Cooked this feor NYE dinner, went down really well, tasty and simple

martiena

14th Jan, 2013

5.05

Made this on Christmas Day and what a success! Made up the dressing and horseradish cream the night before so it was so quick and easy to assemble on the day! Added some avocado slices to each plate and my guests loved it.

sueinspain

1st Jan, 2013

4.05

Delicious & so easy to make. Did it for a light starter for our Christmas dinner. Went down a treat!

anzuto

29th Dec, 2012

5.05

I made this for Christmas Day as our first course. It was lovely - I wouldn't change a thing !

tonylarks

16th Dec, 2012

5.05

Just did a test run of this with a lunch portion and it's great - very simple, easy to make and the different sauces complement each other well.

pitaya

1st Dec, 2012

5.05

I made this for my boyfriend and he loved it. I will definitely make this again!

jimmygreen

29th Nov, 2012

5.05

We had this last Christmas for starters and everyone loved it that they have asked for it again this Christmas

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