Along a resplendent, raised catwalk sashaying with all the mystique and romance of the Oriental East, feast on masterfully reproduced modern Cantonese delights. Embark on an epicurean journey of diverse ingredients, fresh meats and versatile cooking techniques that have made this particular variety of Chinese cuisine one of the most popular worldwide.

Di Wei Chinese Cuisine Restaurant of Empire Hotel Subang is launching a brand new menu featuring over 30 new dishes along with its signature favourites.
Diners can expect a fresh new look and feel as well as an extended selection of their Seafood, Pork, Chicken, Beef, Vegetables, Vegetarian and noodles dishes plus signature favourites that have made Di Wei an award-winning restaurant known for their mastery of traditional Chinese cuisine. The new menu also includes a dedicated Vegetarian menu featuring 9 wholesome vegetarian dishes.

Kitchen Art Brasserie is a lively and trendy all-day-dining restaurant serving both ala carte and buffet selection that will please even the most discerning diner. You can feast on the interesting new variety in their Weekend International Hi Tea spreads featuring new selections of pastries. tapas, cakes, waffles, pancakes, scones and other local and international delights.
Cakes Promotion
If you are a local fruits lovers, these 3 delightfully delicious cakes will have you wanting more. Pastry Chef Ros of Kitchen Art Brasserie was inspired by the unique flavours of our famous local fruits and is proud to share her creations with cake lovers!