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Recipe For Granola Muesli Rusks

I wanted to have a good blogging schedule where I could take part in the challenges I love every month. And I was doing well, until June and then the wheels fell off the bus. For various reasons I just did not get around to last month’s mingle which was hosted by the founder Meeta. It was a granola challenge and I could have just reposted my very delicious recipe but I did not feel that it met the requirements. I have wanted to make rusks for a very long time. They are, in my opinion, South Africa’s answer to the Italian biscotti. These twice baked treats are so easy to make, but I have never tried baking them before. They make the best breakfast snack and I am going to ensure there are always some to hand. I took 3 rusk recipes and combined and tweaked them all to make this one for Granola Muesli Rusks my own. It has some of the same ingredients you will find in my granola, and they are a healthy alternative for a tea time treat.

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband and three dogs. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.

This is very timely Tandy. I actually just came to your site looking to see if you had a rusk recipe and here it is. As I write I have an oven FULL of rusks that I am making from two different recipes but neither seems to have worked very well. In particular they look undercooked in the middle despite me having increased the initial baking time. I’m crossing my fingers that they will have magically transformed after their drying out period. As a back up plan, I am trying to find alternative recipes. Will let you know if I try these x

There at last I am in. i just adore your new site. youa re so organised and it makes it a breeze to read and follow you.. I used to feed my babys rusks, for when they were teething, where that recipe is now i have no idea. These granola rusks looks perfect, very dippable! Morning tandy. c

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Hi, I am Tandy, the face behind Lavender and Lime

I live in a cottage in Gordons Bay with my husband and our dogs. We are busy building our own house in between travelling overseas and running our own businesses. Click on the image to read more about me.