American Wagyu Dry-Aged Prime Rib

A spectacular roast that is sourced from SRF American Wagyu Gold Grade beef. Gold Grade is the highest level of marbling offered by Snake River Farms and rates well over USDA Prime. This prime rib has the bones intact for a truly spectacular appearance on a holiday table. The special touch for these prime ribs is dry-aging. They work with Prime Foods in New York to specially dry-age our American Wagyu beef for a minimum of 45 days. The result is a more intense beef flavor and the unique flavor that only comes from dry-aging. Each roast weighs about 9 pounds.