Join me, Jill Nussinow, a.k.a. The Veggie Queen, the vegetable, vegan,vegetarian and pressure cooking expert (www.theveggiequeen.com) as I take you on a journey into the vegetable kingdom (or queendom). I'll share my travels and tidbits on purchasing the freshest vegetables and other great foods. As an alternative Registered Dietitian I often have health in mind but my culinary side enters the picture, offering great tasting food procured on a budget. It's food and fun, rolled into one.

Friday, June 23, 2006

Walnut Creek Farmer's Market

A day at a farmer's market doing a cooking demo and selling books is always interesting and most often fun. Sometimes, though, it is just fantastic. My day spent at the Walnut Creek farmer's market (http://www.cccfm.org/pages/wc.htm) with Lesley Stiles, demo coordinator, was like a dream come true.Lesley was incredibly organized, having all the necessary produce for my recipe when I got there, an EZ up tent, along with a great spot for me under a stand of trees. It was hot but the breeze was nice. We were stationed on a corner and Lesley seemed to know almost everyone who came by. She helped me pass out the salad that I made and lured people over to by books. It was one of my most successful market days.A dietitian friend, Vivian Cohen, stopped by to say hello, as did Jill Reyman who just finished her diet tech program at Mills College. The best part of the day, though, was when two guys came by and each took a sample of salad. They then said, "If you'd like a massage just stop by." I thought that I might have only been imagining that they said that to me.When I was done selling and giving away salad, I wandered over to Ed and ?, oh my goodness now I've forgotten his name, just a few steps from my nice spot, to see if they were serious about their offer. And indeed they were. I didn't realize how stressed I was until the two of them started to touch my upper back and shoulders, hands and arms. I had 4 hands rubbing me, and we chatted while I sat in the chair. I moaned a lot and did a lot of deep breathing. And about 45 minutes later, I realized that I was expected at home and had to leave. Most likely an all-afternoon massage might not have been enough but I was more than thankful for what I had received -- and all because of my desire to give away some salad. I know that veggies are powerful but I find that I never quite know what they'll bring into my life. I am incredibly thankful.If you go to the Walnut Creek Farmer's Market, I strongly suggest a chair massage under the trees, it may transform your day. Tell them that The Veggie Queen sent you. (When I find their contact info, I will post it in my blog.)

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About Me

I am a pressure cooking advocate who is also a cooking teacher, Registered Dietitian and cookbook author and freelance writer. My goal is to get everyone to eat in a more green, sustainable and low-impact way -- more vegetables and vegetarian food, raw or quickly cooked in a pressure cooker. You can check out my website at http://www.pressurecookingonline.com and learn more about me and pressure cooking. I also have another website at http://www.theveggiequeen.com where you can look at my cookbook: The Veggie Queen: Vegetables Get the Royal Treatment, and my DVD, Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes.