3. Place turnips on baking sheet and bake for 15-20 minutes, or until turnips are tender and golden.

4. To make the gravy: Saute the onion in extra virgin olive oil until soft. While its cooking boil zucchini chunks untill soft. Add the onions, beef broth, smashed zucchini, yeast, and seasoning into a food processor and pulse until is is a gravy-like consistency.