Annemarie Olsen

Design and Consumer Behavior

I work at the Faculty of Science, Department of Food Science in the section for Sensory and Consumer research. I work with various types of research related to human eating behavior in the area of sensory and consumer research, primarily focusing on children. Main topics are different intervention strategies to direct current food preferences in a healthier direction, and investigating how contextual factors influence both our food choices as well as amounts consumed.

I also teach and supervise students at all academic levels, and I serve as Head of Studies for the MSc programme in Food Innovation and Health (previously named 'Gastronomy and Health').