6.
Use whisk to loosen the egg yolk batter a bit, then take 1/3 of
meringue and use a hand whisk to mix well with egg yolk batter.

7.
Fold in 1/2 of meringue and use a silicone spatula, gently fold with
egg yolk batter till slightly combined. Fold in the balance meringue and
gently fold till well combined.8. Pour the batter from a
considerable height into cupcake cases, lightly shake it left and right to
level the cake, then gently bang the cupcakes on the table top to
release air bubbles.

9.
Bake at pre-heated oven at 160C at center rack for 20-25 mins.

10. Knock the cupcake on table top
once and set aside to cool completely.

For Chocolate Cream Filling

Ingredients :

50g 65% dark chocolate, chop to small pieces

10g chocolate milk

20g dairy whipping cream

1 tsp homemade vanilla extract

50g fresh topping
cream

100g dairy whipping cream

1 tbsp icing sugar

* this amount of cream is just nice for me as my cupcakes are full of cream.

3. Whisk 50g fresh
topping cream, whipping cream and icing sugar till peak form (not too stiff) under a bowl of ice water. (I over turn the bowl to check, cream stay still without moving means done) Pls ensure not to over beat the cream.

4. Pour the melted chocolate into the whipped cream and fold until mix well.

5. Chill the chocolate cream in the fridge for at least 15 mins to let it set a bit. I put in the freezer to fasten the process.

Assemble :

1.
Insert the long narrow pipping tip into the center of the cupcakes and
squeeze the whipped cream in (I like the generous of cream so I just
press as much as I can, until the cake fluff up lol).

2. Sprinkle with snow sugar and garnish with fruits if desire.

3. Serve cold!

Verdict?The cupcakes were full of vanilla fragrance, so nice to smell it. This is so good to give-away, everyone so happy to receive these cupcake and impressed by the taste. I am a happy gal hahahaha....

hi jess, tho i cant get to eat them , i h v to agree with you that these cupcakes are full of vanilla taste and very fragrant with the extract, pods and powder. thx for sharing these lovely vanilla chiffon cupcakes with us!