When I was on vacation this past week, I mixed greek yogurt with some of the amazing granolas Maui had to offer, but prior to that, I had found the most amazing recipe in one of my favorite cook books 4 Ingredient Kids: Simple, Healthy Fun in the Kitchen. I tried it because it had muesli in it, which I’ve always loved (also amazingly good for you as it is high in fiber and a great source of antioxidants).

I’d always been a little afraid of yogurt – the texture just kind of freaks me out. Greek yogurt, however, has a creamier, thicker texture and rich flavor, and combining it with the muesli (that has been soaked in apple juice overnight), as found in 4 Ingredient Kids, won me over and has officially converted me to a fan of Greek yogurt. (By the way, I know 4 Ingredient Kids: Simple, Healthy Fun in the Kitchen sounds like a kids cook book, but it has many amazing and easy recipes for adults to enjoy too!)

If you haven’t tried Greek yogurt yet, I highly recommend it. It has gotten to the point where I actually crave it, as I’ve heard that people do with coffee, when I get up in the morning. Plus, thanks to having double the protein of other yogurts, it keeps you full longer.