Wisconsin Master Cheesemaker Kerry Henning of Henning’s Cheese blends the authentic Hatch Valley chile pepper of southern New Mexico into his award-winning Heritage Cheddar. The mild Hatch pepper has a slight hint of sweetness that lends a distinctive flavor to the cheese.

Hatch Pepper Cheddar can be enjoyed on its own or for cooking, adding a Southwest flair to dishes. Try melting over beans or grilled pork chops and chicken. Because Hatch chile peppers are in limited supply, this superb seasonal cheese is here for a limited time only.