This is not your typical Mexican Restaurant. If you're looking for tacos and enchiladas, you'll find them here, but you should defer to the other excellent selections like: Alaskan Halibut, South American Sea Bass, Gulf Red Snapper, all served with Sugar Snap Peas. There is a great and inexpensive selection of bottled and glass wines to go with CAB Center-Cut Filet and Bone-In Ribeye. Gluten-free and Vegetarian is also available.

Brunch selections on Sunday come with a complimentary Mimosa or Bloody Mary!