Ricotta, Olive and Ham Squares

Ingredients

Preparazione

Pit the olives and finely mince them with the cooked ham. Pour in a bowl with the ricotta and grated cheese. Mix all the ingredients well. Spread out the flaky pastry and cut it into rectangles. Place a heaped tablespoon of the mixture on half of each rectangle. Close the parcel forming a square. Seal the edges well. Bake at 180° for about 20 minutes.