About the Dish

Fettuccine

Ground Grass-Fed Beef

Mixed Mushrooms

Onion

Roasted Red Peppers

Spice Blend

Tomato

Parmesan Cheese

Arugula

PeachDish Salt

METHOD

1

Fill a saucepot with about 6 cups water, stir in 1 teaspoon kosher salt, and place over high heat. This is your pasta cooking water.
While you are waiting for the pasta water to boil, prepare your mise en place: Roughly chop mushrooms. Peel and dice onion. Peel and mince garlic. Thinly slice red peppers into 2-inch-long strips.

2

When pasta cooking water is boiling rapidly, add pasta and stir to prevent sticking to itself or the pot. Cook 5-6 minutes, or until pasta is tender but not mushy. Pull out and reserve 1 cup pasta cooking water. Drain pasta in colander but do not rinse.
While pasta is cooking, place a large sauté pan over high heat; add 1 teaspoon olive oil. When oil is shimmering add ground beef in small pieces. Cook 3-4 minutes without stirring, or until browned on first side. Turn pieces, and brown 2-3 minutes on second side.