Leaving Corporate America to Travel America

The Grandest of Canyons

I stand with Steve in the kitchen, an old Indian Country map spread open on his half-constructed marble countertop.

“If you take this route, you’ll be able to see the best view of the Colorado River,” Steve says, pointing to a route from Flagstaff, AZ to the Grand Canyon. “But if you go this way, you can explore the Red Mountains.”

“Which would you prefer?” I ask our adventurous host.

Steve bites his lip and caresses his soul patch with his thumb and index finger. “I really want to say you should go through the Red Mountains. They’re one of my favorite spots. But that’s the only thing you’ll see on the route. The other route has 3 or 4 really cool stopping points.”

I wait silently, allowing Steve’s inner dialogue to play out.

“Go this way,” Steve says, concluding that we should bypass the Red Mountains.

“Sounds good,” I say.

“Remember to swing by the local AAA and pick up one of these maps too.”

And that’s exactly what I do.

Two shiny, new maps in hand, Riley and I set off for Flagstaff, AZ. After two hours of cruising along the speedy interstate, we jump onto Route 66. Yes, historic Route 66 – one of the first U.S. highways, created in 1926, and originally running 2,448 miles from Chicago, IL to Santa Monica, CA. We pass by gas stations, convenience stores, restaurants and hotels all boasting the numbers “66” in their name. After many miles of this gimmicky stretch of road, we merge back onto the quicker and more efficient interstate 40. The sun begins to set, painting the swirling clouds above us deep shades of gold, pink, blue and purple. The snow-capped mountains, seemingly forever in the distance, radiate a confident dark blue glow.

We arrive in Flagstaff shortly after 6pm. Rather than heading straight to our hotel like a boring, old couple, we decide to gander around the city’s downtown. First order of business is food. We blindly decide on Beaver Street Brewery. 3 succulent bratwursts, a fulfilling Portobello ravioli and a tasty local Pilsner later, Riley and I feel quite content. We spend the next 2 hours walking off our dinner while enjoying the many clothing and craft shops scattered throughout this quaint town. After realizing we desire every single item being sold in this town, we decide to head to the hotel.

A good night’s rest and a surprisingly diverse hotel breakfast later, we depart our Fairfield Inn for the Grand Canyon. As per Steve’s advice, we take a longer, more scenic route to this world renowned park. We approach Sunset Volcano crater, a volcanic cinder cone, covered in hardened black lava rock. The apex of this mountain is missing, as if bitten off. We then pass many hills and mountains encompassed by black sand, from which unusual vegetation grows. We continue increasing in elevation. Suddenly the picture-perfect clear day turns into an impenetrable fog. We’ve entered a cloud. Over the next 3 minutes the temperature drops from 51 degrees Fahrenheit to 31. We pass through 18 miles of Wupatki National Monument, unable to see any of it. Once again, Riley sits behind the wheel during an unexpectedly challenging drive. And once again, she impresses.

We park a short walk away from the Bright Angel trailhead. Not anticipating the snow, ice and slush covered terrain awaiting us, I wear my running shoes, having 18 months, 2 half marathons and 100’s of miles of tread on them. Riley, also wearing tennis shoes, walks a few steps behind me as I gingerly descend the slippery trail. We slip but avoid falling many times. Less than a half mile in, we pass a group of 4 fit looking men, staring fearfully at the canyon below them. “Let’s just turn around,” one of them says.

Undeterred, we continue our hike. After a mile, the ice ceases as the trail is exposed to the sun. Simultaneously, the view becomes even more stunning. An indescribable amount of space fills this trench we stand in, surrounded by rocks of various shades of red and brown. The plateau seems miles away, and in fact it is. We hike down another half mile. Mesmerized by the beauty we are witnessing, we climb atop a rock protruding farther than the others. Encased in the magnitude around me, I can’t help but think of how small I truly am.

The hike up is easier and quicker than the hike down. We pass many good-natured individuals cursing themselves for hiking as far down as they did. One boy sprints by us, slowing down only to explain that he needs to complete the trail in less than 20 minutes to prove his manhood to his father.

We drive through another gorgeous sunset towards the small town of Williams. We eat a satisfying Mexican meal at Poncho’s. Feeling refueled, we set off to our next destination.