Step 2: Now take a pot and add butter, oil and heat it and then add Green Cardamom, Cloves, Cinnamon, Cumin and slightly fry it and then add onion and slightly fry it and then add Ginger Garlic Paste and stir it and slightly fry it and then add Green Chilli and slightly fry it and add Salt, Turmeric Powder, Red Chilli Powder and stir it and cook it for 1 minutes on medium flame and then add Tomato puree/paste and stir it and then add 1 and 1/2 cup water and stir it and cover with lid and cook for 5 minutes on medium flame.

Step 3: After that remove the lid and add all koftas from step 1 and then cook it for 3 minutes on high flame from all sides with stir. After that use low flame and add Yogurt and stir it and cover with lid and cook it for 10 minutes on medium to low flame.

Step 4: After that remove lid and stir it and add Kasoori Methi, Garam Masala Powder and stir it and turn off the flame and add Fresh Cream and stir it well and then add Green Coriander. Your Butter Chicken Kofta is Ready.