Le Trois Petits Cochons (The Three Little Pigs) have been producing all-natural pates in small, handmade batches, using high-quality ingredients since 1975. Their Duck Liver Mousse with Port Wine is a fine example of their fantastic creations. The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices, cooked and presented in its own cooking dish.

If you are unable to get the fresh goose liver, this is the next best thing. Very good!!

By loadsterfrom southern MDon Dec 28, 2012

Beware; this may deplete reserves

I shared this with a friend who had always steered clear of bird liver and has now vowed to never miss an opportunity to partake. I apologize to the fowl population in advance. This could be devastatingly consumptive. A really good fine textured and balanced pate.

By redlilifrom Illinoison Mar 12, 2012

Misleading

I wish the description would start with "PORK and Duck Liver Mousse" but with the telling name of the brand I should've been more careful. So from the people who actually ate the mousse -- way too salty and tasted more like pork than duck liver and the only saving grace was Port Wine.

By Hollyfrom nevadaon Jan 30, 2012

great

this pate is wonderful, I will order again.

By B.K.Personfrom Fort Smith, ARon Jan 07, 2012

Excellent mousse paté. Full of flavor!

I enjoy eating this paté very much. It is one of my favorites. The duck liver and the port wine create a wonderful balance of texture and flavor. I will order this paté again.

By Daiyeefrom Honoluluon Aug 13, 2011

Excellent!

The website is easy to use. The order was shipped quickly and very good condition. Products are excellent quality!