Alice’s Apple Muffins

In our Cambridge store, our bakery sits next to our produce room offering our baker Alice a chance to browse around the bins and shelves to find inspiration for her breads, pies, crostatas and muffins. At this time of year, it’s all about apples. From her award-winning apple pie to the simple muffins in this recipe, Alice makes the most of each apple variety from our local farms.

Mix butter, eggs and buttermilk together. Pour into the bowl of dry ingredients. Stir to combine. Fold in apple pieces.

Line a muffin tin with muffin liners. Scoop batter into each liner. Top with streusel (see recipe below). Bake 350° F, 20-25 minutes or until tester comes out clean. Cool 5 minutes before removing from pan.