soup

These smokey August days have got me thinking about the end of summer, and nothing symbolises the end of summer more than a steaming bowl of hearty soup. Lentil soup, for me, is the silver lining to the end of the long days and warm weather and as the days get shorter the compromise of warming lentil soup makes the transition into autumn that much easier. This easy curry lentil soup is my go-to soup, and really can be adapted for any season. For a summer soup, use up your zucchini, kale and carrots and come winter think about substituting the zucchini for butternut squash, yam or sweet potato.

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Hi! I am Rachel and I am a Registered Dietitian who is passionate about plant-based nutrition that is not only healthy for us, but also for the planet. I want to share with you my favourite plant-based recipes, nutrition information that is always backed up by evidence, and tips on green sustainable eating. Check out my site and let me know what you think! Read more about The Conscious Dietitian