Small Collagen Sausage Casing For Smoked Sausages

Processed collagen casings resembles a natural casing and longer shelf life. Get that look, bite and texture your after. These casings are uniform, edible, 21mm (7/8 inch) diameter for easier stuffing. Used for dried or smoked snack sausages. Stronger than fresh casings so they can be hung while smoking or drying and they will not break. Package will stuff 10.5 pounds.