Chaval ke gulabjamun

Method:
• Add water to sugar , boil it and make sugar syrup.
• Add mawa, maida to the rice and mash them together.
• Make small balls out of this mixture and put little pista, almond and ilaichi powder in the centre of the ball.
• Fry these balls in ghee till they become brownish.
• Add these balls to sugar syrup and serve them hot