This Thai rice noodle stir-fry is a popular street food fare in Thailand. It's sweet, spicy, sour and salty, and ready in just a mere 30 minutes. You can use pork, chicken, tofu, or seafood as you wish for variation of flavor, or a mixture of your choice

Paula Deen, well known FoodTV Southern Chef featured her version of Pad Thai on one of her recent shows, this recipe is based on her recipe. There are several marinaded and fried tofu that is available in your Asian Markets to add a special flavour to this Pad Thai.