The 1945 Warre is a legendary port from an exceptional year. These bottles were acquired from a close relative of the Symington family where they were well-cellared from original purchase.

From the Wine Spectator…'This is like a deliciously fresh bowl of fruit. Medium red-ruby with a garnet rim, a nose of cranberries and cherries, full-bodied, with sweet cranberry flavors and a lovely balance of round tannins. A wonderful glass of Port.' (Jan. 1989)

The 1945 Warre is a legendary port from an exceptional year. These bottles were acquired from a close relative of the Symington family where they were well-cellared from original purchase.

From the Wine Spectator…'This is like a deliciously fresh bowl of fruit. Medium red-ruby with a garnet rim, a nose of cranberries and cherries, full-bodied, with sweet cranberry flavors and a lovely balance of round tannins. A wonderful glass of Port.' (Jan. 1989)

The 1945 Warre is a legendary port from an exceptional year. These bottles were acquired from a close relative of the Symington family where they were well-cellared from original purchase.

From the Wine Spectator…'This is like a deliciously fresh bowl of fruit. Medium red-ruby with a garnet rim, a nose of cranberries and cherries, full-bodied, with sweet cranberry flavors and a lovely balance of round tannins. A wonderful glass of Port.' (Jan. 1989)

This is a wine of exceptional quality and elegance, a CASA BURMESTER classic that is made from a single harvest - a "Vintage Tawny" - aged in small 550-litre oak barrels in our Vila Nova de Gaia Cellars. It is bottled, at the very least, after seven years and in accordance with demand. more >>>

Colheita Port, Single Harvest port Special Offer | Was £695 | Now £595

An outstanding 1944 Single Harvest Colheita port.

This 1944 Port from Kopke, the worlds oldest port house is a true rarity. There are no remaining stocks at Kopke and so these are some of the last bottles for sale.

This port has a bright amber colour with a brown-tawny halo. Elegant nose of dried fruits, well integrated with wood notes. Light and fragrant, with wonderful volume and structure. A wine with great freshness and multi-dimensional flavours. Delicate and persistent finish.

Colheita, or single harvest ports, are aged in the barrel. This is a contrast to vintage ports which are aged in the bottle and only have a short drinking window after opening. …more >>>

This 1944 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …more >>>

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …more >>>

The colour is mahogany with coppery glints, the nose is extremely fine and complex, with a subtle scent of cedar and cigar box. These aromas are particular to very old Cognacs. Every mouthful exudes class, with a rich and intense delivery with echoes of cinnamon, orange peel, dry apricotand fruit cake. This is a must-have for Cognac collectors... or those who know how to appreciate a fine cognac! more >>>

This 1943 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …more >>>

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around. …more >>>

Provenance: No Dow vintages were formally declared during the war. However it was common practice for shippers to bottle a small quantity of port to lay down. There was a shortage of part in the UK in the late 50's and the wine society brought up all of the bin ends of mature port - including some 1940's undeclared port. This bottle originates from the wine society purchase. more >>>

Feuerheerd’s was founded in 1815 by the German trader Dietrich Matthias Feuerheerd who established his business in Oporto. In 1926 the company was sold to the Barros family and in 2007 to Quinta D. Matilde – Vinhos, Lda which is owned by some members of the Barros family. Feuerheerd’s became famous over the years for the quality of its wines, especially of its Vintage Port. more >>>

The colour is mahogany with coppery glints, the nose is extremely fine and complex, with a subtle scent of cedar and cigar box. These aromas are particular to very old Cognacs. Every mouthful exudes class, with a rich and intense delivery with echoes of cinnamon, orange peel, dry apricotand fruit cake. This is a must-have for Cognac collectors... or those who know how to appreciate a fine cognac! more >>>

Declared by some shippers, despite the war, and in some cases declared and bottled in 1945 to celebrate Victory. First Vintage to be bottled exclusively in Portugal, rather than shipped in cask as was customary.

Little known, and production was small due to continued post-war restrictions, but well-cellared wines are still a pleasure.

Declared by some shippers, despite the war, and in some cases declared and bottled in 1945 to celebrate Victory. First Vintage to be bottled exclusively in Portugal, rather than shipped in cask as was customary.

Little known, and production was small due to continued post-war restrictions, but well-cellared wines are still a pleasure.

Declared by some shippers, despite the war, and in some cases declared and bottled in 1945 to celebrate Victory. First Vintage to be bottled exclusively in Portugal, rather than shipped in cask as was customary.

Little known, and production was small due to continued post-war restrictions, but well-cellared wines are still a pleasure.

Declared by some shippers, despite the war, and in some cases declared and bottled in 1945 to celebrate Victory. First Vintage to be bottled exclusively in Portugal, rather than shipped in cask as was customary.

Little known, and production was small due to continued post-war restrictions, but well-cellared wines are still a pleasure.

Declared by some shippers, despite the war, and in some cases declared and bottled in 1945 to celebrate Victory. First Vintage to be bottled exclusively in Portugal, rather than shipped in cask as was customary.

Little known, and production was small due to continued post-war restrictions, but well-cellared wines are still a pleasure.

Declared by some shippers, despite the war, and in some cases declared and bottled in 1945 to celebrate Victory. First Vintage to be bottled exclusively in Portugal, rather than shipped in cask as was customary.

Little known, and production was small due to continued post-war restrictions, but well-cellared wines are still a pleasure.

A very dry winter followed by a cold spring caused flowering to be late, but some rain in June brought the grapes forward. The vintage started generally on the 2nd September; weather uncertain from the 28th and on the whole dull and cool with slow fermentations. more >>>

This rare 1942 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …more >>>