Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave enerLD and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is LDly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

accord with a country GB16798-1997 Food machinery health security index

NOTE

WE CAN DESIGN ACCORDING TO YOUR REQUIREMENTS!

Please contact me ASAP to talk more details !

MAX-LEADER

TEL : +86 -15315573781（also Whatsapp）

Email：INFO@LDFOODMACHINE.COM

Website:www.sportscarcup.com

We believe that whatever the field is, quality has always been at the heart of the company’s performance. We treat quality and service as a way of life and hope to serve you in the best possible manner on a long term and mutually beneficial basis. If you want to know more information please contact us. Our responsible, experienced technical team is always ready to serve and guide you at any time.

Related News

What are the frequencies for microwave applications? Because of the wide range of microwave applications, especially in the field of communications, the International Radio Regulatory Commission has specified the division of frequencies in order to avoid...

Microwave Sterilization Main feature: 1 Fast sterilization speed and short time The traditional sterilization method relies mainly on heating. The heat is transmitted to the inside through the surface of the food through conduction, convection or...

Microwave sterilization is a sterilization method that is very adaptable. It can be used in a variety of food systems such as powdered materials, paste materials, liquid materials and solid materials. This is not possible with many other sterilization...