July 14, 2014, 2:21PM

Whiskeys are typically the liquors that require years to make. But for Ian Nygren, it has taken five years to make a bottle of vodka in New Orleans. After numerous setbacks, Nygren believes he can finally open his Soc au Lait Distillerie by mid-fall and sell his Seersucker vodka by the end of the year. Full story »