MAKING SAUERKRAUT

Date: 10/14/2012
Time: 11:00am - 12:00pm
Cost: $25

JOIN THE FERMENTATION NATION! Sauerkraut is highly nutritious, fun to make and delicious! Join Master Preserver Bobbie Kramer for this hands-on class. We’ll prepare this traditional and versatile side dish and discuss safe food preparation and preserving methods. Participants will take home recipes & resources, as well as the products that they’ve helped to make. Please bring a one gallon container and three heads of cabbage (red or green). On the day of the class, participants will receive a $5 discount on the one gallon Ohio Stoneware crock.