Baba aux Rhum or Savarin Cake

Baba aux rhum is a classical French dessert that has always had an impressive effect through its simplicity and elegance. The rich, airy cake is perfectly complemented by the rhum soaked currants/raisins and candied orange zest, being served with vanilla flavored whipped cream. Subtle and sophisticated at the same time, this rhum soaked pastry represents a real European delicacy.