Cook until roast is within 5 degrees of desired temperature. Remove from oven and let rest 10 minutes. Temperature of roast will raise 5-10 degrees while resting. Cooking time will depend on desired temperature and size of meat.

Medium Rare 130-140, Medium 140 – 150, Medium Well, 150-155

Remove extra salt crust from roast. Slice in thin layers against the grain and serve.