Cold Pesto Pasta Salad

Ingredients

½ cup arugula

1 tablespoon pine nuts, toasted

½ cup whole-wheat pasta

2 tablespoons thinly sliced sun-dried tomatoes

1 tablespoon goat cheese, crumbled

2 tablespoons pesto

Cook the pasta according to the package directions. Drain, rinse under cold water, and transfer to a medium bowl. Add the arugula, nuts, tomatoes, and pesto and toss. Transfer to a plate and top with the cheese.