There is a popular demand for buffalo meat these days. This, being a newly tapped industry, the potentials are still plenty.

Bison meat, Buffalo meat

On this page you'll find some information about bison meat, with focus on bison steak meat.
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Bison, Buffalo Ribeye Steak

Buffalo meat Rib-eye has everything going, this boneless cut is as tender as a fillet. It has a hearty buffalo flavor, truly a wonderful steak.

Bison, Buffalo T-Bone Steak

Bison, Buffalo Sirloin Steak

The classic bison meat cut of steak. Great marinated, grilled and served sliced. Buffalo sirloin steak is exceptionally tender, lean and exceptionally tender, lean and extremely easy to prepare. An excellent choice for dinner parties.

Bison, Buffalo Tenderloin steak

Buffalo meat that is by far, the most tender of steaks.

Buffalo meat interesting facts

Here are a couple of very interesting facts you need to know about buffalo meat:

One pound of bison has about 34 grams of protein and the cholesterol levels are very low. It contains 50% less cholesterol than prime beef.

Unlike beef, buffalo fat does not combine with the muscles; as a result you get more meat with less of the bad stuff.

Buffalo meat makes your stomach full, but you are also easily satisfied even if you eat fewer portions.

Bison meat is rich in iron content as well as amino acids.

The difference between bison and beef is in the color. Bison is slightly darker compared to beef.

It is also slightly sweeter.

Because buffalos are resistant to diseases, they are not given any antibiotics, growth vitamins and other drug, something which raisers do for beef cattle, pigs and chicken.

Hence, there are no reported allergic reactions to buffalo meat. This makes the meat more marketable to a health conscious population like America.

Buffalos are four times more reproductive than cattle and they tend to be fed more efficiently.

Buying buffalo meat?

Buffalo burger patties do not shrink like regular beef patties. There are a lot of available buffalo burger for sale at several groceries and supermarkets. But the more expensive cuts are made for special order at some specialty stores. You can purchase buffalo meat either fresh or frozen. But vacuum-packed meat has a longer shelf life.