1. Blanch the shark’s fin and fish lip into
boiling water separately for a moment . Remove and drain well .

2. Heat up 1tbsp oil in the preheated wok ,
splash in ShaoXing wine , pour in chicken broth and seasoning at once , and
bring to boil. Add in fish lip slices and crab meat , stir well and cook for a
moment .

3. Add in shark’s fin , mix well . Thicken the
stock with some tapioca flour solutions until to be thick soup and it’s ready
to serve .