Chamomile French Toast

The secret to Geoffrey's next-level French toast is the rich, eggy custard in which he dips the buttery brioche bread. The custard features chamomile-soaked cream, which gently seeps into the bread and offers a light, floral flavor.

Mini Broccoli Quiches with Prosciutto Crusts

Garlic and Herb Chicken and Pasta Salad

The secret to making this pasta salad in a hurry is taking advantage of a store-bought timesaver: ready-to-go grilled chicken. It's tossed with fresh fixings like juicy grape tomatoes, fragrant herbs and creamy mozzarella for a colorful, satisfying salad.

Veggie Top Pesto

Look beyond the usual basil, and try making pesto using other fresh greens. Here this five-minute recipe comes together with the tops of some of your favorite veggies: carrot fronds, beet greens and celery leaves.

Carrot Cake Trifle

Have a box of carrot cake mix stashed in your pantry? You're one step closer to digging into this impressive layered trifle, which takes advantage of the store-bought ingredients to save time in the kitchen.

Pantry Grain Bowl

Prep in advance ingredients like hearty barley and fresh veggies, so that when you're ready to eat, all you have to do is assemble. When it comes to the dressing, just a few cloves of garlic and a dollop of whole-grain mustard deliver bold flavor to the bowl.

Sunny's Apple-Bourbon Ham Glaze

Potato Gratin with Porcini and Soy

Just like a traditional potato gratin, this hearty casserole features no shortage of heavy cream and nutty Gruyère cheese. But it doesn't stop there. The cream is infused with a savory mixture of soy sauce and porcini mushroom powder, which together offer an umami-like richness.

Avocado Deviled Eggs

Where there's an Easter celebration, there are also eggs, right? Katie brings avocado to the party with her next-level take on classic deviled eggs, whirling the cool flesh in a food processor along with the yolks, mayonnaise and bright lemon to create the filling.

Shaved Fennel Salad

Bacon and Egg Salad

If you're facing a refrigerator of dyed hard-boiled eggs, put the insides of those colorful beauties to work in Jeff Mauro's fast-fix sandwiches. Crispy bacon bits add welcome texture to his mustard-laced egg salad, which he layers inside a buttery toasted croissant for satisfying results.

Fresh Herb and Guajillo Roasted Lamb

Update your usual centerpiece lamb feast with Marcela Valladolid's top-rated recipe. After coating the meat in a bold chile-herb blanket, she first roasts the lamb and then moves it to a pot to braise in a red wine sauce until it's tender and succulent.

Strawberry Fool

All it takes is five ingredients to put together this 5-star dessert. Katie simply adds a sweetened strawberry puree to fluffy whipped cream, then lets the mixture chill for a bit so the flavors can marry.

Fridge Frittata

True to its name, this quick-fix frittata takes advantage of all the goods you have in your refrigerator and freezer. Think deli ham, frozen peas and leftover potatoes — all work well in this easy egg dish.