Spring Sangria

KosherEye.com

Spring Sangria - A KosherEye Signature RecipeLovely in April made with seasonal fruits such as strawberried, blueberries, peaches and oranges ...and delicious in cool weather made with apples and pears

Place about 2 cups of cut up fruit in a large pitcherAdd Triple Sec if using. (Binyamina is Kosher for Passover) Let fruit macerate for 4 hours or overnightJust before serving, pour wine and ginger ale over fruitPress fruit slightly with a long wooden spoon or use a muddler.Chill for at least 30 minutes. Pour into 10 ounce tumblers or chilled glasses and garnish with additional sliced oranges.