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homemade hummus + veggie wraps

i've wanted to try making homemade hummus for awhile now, and that desire was kicked up a notch when my mother-in-law made it to go on veggie wraps a few weeks ago. and she being the seasoned cook she is, made up her recipe, but i (being the novice cook i am), followed this recipe:

+ 2 15 oz cans chickpeas, rinsed

+ 2 cloves garlic

+ 3 tbsp olive oil

+ 2 tbsp fresh lemon juice

+ 1 tsp cumin

+ 1/4 cup water

+ 1 tsp salt

+ 1 tsp paprika

then really you can add whatever veggies you have laying around for your wrap, but i used:

+ fresh mozzarella

+ bell peppers

+ mixed greens

+ cucumber

+ black pepper

+ and of course, hummus

it also seemed like a good time to try making hummus, because of a freelance job i just did via hellosociety for oxo. they have incredibly well-made kitchen appliances, and i am obsessed with my new immersion blender.