Tuesday, November 1, 2011

Autumn comfort foods

- Bubble 'n' Squeak, always yummy!! Browned hotdogs and potatoes, shredded cabbage all cooked in a pot with a sprinkling of caraway seeds. A family favourite.

- English pot roast from this past weekend. Brushed with English mustard then seasoned and browned all over on the grill (outdoor BBQ) Lots of Worcestershire sauce and into the oven it went over a bed of celery stalks and a few wedges of tomato.

Once tender the juices were thickened into a delicious gravy. So good, lots of leftovers!

- Sausage and fennel pizza. Local beef sausage with cheese and a sprinkling of fennel on homemade pizza dough.