Pages

Monday, July 28, 2014

kathrikai kothsu/Kathrikkai puli Gothsu

Kathrikkai(brinjal)Gothsu is a simple tangy(gravy) accompaniment for dosas,idlis and upmas.It is done in all the Tamil homes especially Brahmin homes.It is very easy to make with simple ingredients at home.It is an alternate to a sambar for idlis and dosas.I love anything tangy and i love all kinds of gothsu be it Tomato,Kathrikkai , sutta Kathrikkai or pasi paruppu gothsu with all the vegetables
(the recipe will come soon)

You will Need(serves4-5)

Four to Five small Brinjals

Two Tomatoes

Two Onions

Two Green Chillies

A small gooseberry size Tamarind

Small piece of Ginger

A pinch of Turmeric powder

A small piece of jaggery

One tsp Rice Flour

One tbs Gingelly Oil

One tsp Mustard Seeds

One tsp Channa Dal

Few Curry Leaves

Chopped Coriander Leaves

How to
1.Soak tamarind in hot water.Chop all the vegetables in to small pieces as shown in the picture.