Introduction

This one pot meal is a favorite of my children when they were much younger (now 20, 25 yrs old) . It can be made in so many different varieties.....I substituted what I had on hand (sweet peas, baby carrots)...when this dish is normally made I use broccoli, corn, and I use fresh carrots that I slice myself...my now young adult children, substitute with ground beef, chicken and/or turkey...you can taylor it to your families likes.
This one pot meal is a favorite of my children when they were much younger (now 20, 25 yrs old) . It can be made in so many different varieties.....I substituted what I had on hand (sweet peas, baby carrots)...when this dish is normally made I use broccoli, corn, and I use fresh carrots that I slice myself...my now young adult children, substitute with ground beef, chicken and/or turkey...you can taylor it to your families likes.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 2

Ingredients

Any type of pasta (1/3) cup (for 2 servings)

Kroger Crab Select flavored select crab (for 2 serving meal I use 1/2 cup) use can use the entire pack if you like

Frozen corn (1/4 cup) you can use more or less

Fresh broccoli (1/2 cup) you can use more or less

Ragu double cheddar (1/2 cup) or less

1/8 cup Kraft 4 cheese (shredded)

1/2 oz Kraft Extra Sharp Cheddar Cheese

Directions

Prepared pasta as directed on box

Boil or steam carrots,

In a sauce pan cook corn as directed, drain water, in same pot combine all vegetables including crab ingredients, next add cheese sauce and shredded, cook on low for 5 minutes, then add last of cheese, cook on low for 10 or 15 minutes