As has become tradition, this Saturday evening I ordered Chinese take-out for dinner, before The Bang!

This time we tried a new-to-us restaurant called San Fu in Ann Arbor. I was delighted by the option of several “healthy choice” entrée options on the menu. From this section of the menu, I ordered the Steamed Chicken with Mixed Vegetables, served with a side of no-oil sauce of my choice: General Tso’s! I also had a small order of Hot & Sour Soup, rice that came with my entrée, and one crab rangoon. I could only eat about half of this, partially because I had eaten a giant lunch of leftover Raja Rana earlier in the day.

I totally loved this though! So often after eating Chinese take-out, I am left feeling overly stuffed, heavy, and sluggish, with a churning stomach. This entrée, which was free of greasy batter and heavy oil, left me feeling pleasantly satisfied, not overstuffed, and guilt-free. What a great option this is! By the way, the no-oil General Tso’s sauce was just as tasty as regular sauce, to me.