Dulma Hojaldres de Astorga Miel

This roughly translates to "Puff Pastry of Astorga, a well-known delicacy from the small town of Astorga, which lies in the Leon - a province in Northern Spain, known for its pastries. The Hojaldres are basically puffed pastries, which are dipped into a golden syrup and served for breakfast, or as an afternoon treat with hot coffee or tea. It does sound easy to make, but to get it perfect as the artisans of Astorga do is not easy because the Spanish say that the miracle happens in the oven, and the taste is the labor of the artisan's love mixed with traditional teachings.