Rediscovering Biology: Molecular to Global Perspectives"Session 2. Proteins and Proteomics"
Researchers know it is the proteins made by a cell that determine what that cell does. This session explores the varying complements of proteins and their effects, structures, and interactions within the mechanism of cell function, and introduces the larger picture of proteomics and systems biology. D

3:00 pm

Economics Classroom, The: A Workshop for Grade 9-12 Teachers"Building Blocks of Macroeconomics"
Macroeconomics looks at the economy as a whole, including inflation, recession, unemployment, economic growth, and gross domestic product (GDP). In this session, lectures, simulations, and exercises help explain these great forces and show how they fluctuate. D

4:00 pm

Growing Old in a New Age"Maximizing Physical Potential of Older Adults"
Considers ways to develop the greatest physical potential in an aging individual while compensating for the effects of aging. Elders describe how lifestyle choices have helped them maintain an active, healthy life. D

5:00 pm

Hands On Crafts for Kids"Russia"
Russia, the largest country in the world, is located in northern Eurasia. It also has the largest reserves of energy and mineral resources. Many of the traditions are influenced by early Byzantine and Slavic cultures. D

5:30 pm

Hey Kids, Let's Cook"Sini Kufta"
Today we're traveling around the world to show a Middle Eastern or Armenian favorite.Sini Kufta. Kufta are yummy and creative little meatballs, and very easy to assemble, when you make them in a tray or casserole like we're doing today, they're called Sini Kufta. D

Cuisine Culture"Carol Duval Leroy, Vertus, France"
Champagne has never been the same since Carol Duval Leroy took over her family's vineyards. We experience Champagne tasting competitions and authentic French cuisine on this gastronomical tour de force. Rising-star chef Michael Nizzero prepares a Tartare de Langoustine and two dishes made with ingredients from his garden: Vegetarian Gnocchi and variations of Rhubarb and Strawberry. D

ID21 Award Show
In October 2012, six transformative non-profits from around the state were honored for their work at the ID21 Awards Show. This program presents highlights of the show, which was the culmination of a statewide search for Idaho's most innovative and creative efforts in 21st Century learning.G

8:30 pm

Rick Steves' Europe"Switzerland's Jungfrau Region: Best of the Alps"
Rick is in the sky-high corner of the Swiss Alps, with cows on breathtaking ridges. He settles into a traditional village where locals scythe hay by hand. He hikes, bikes and parasails, then blasts an alphorn.G

9:00 pm

Equitrekking"Alberta"
Equitrekking host Darley Newman travels to Alberta, Canada to experience Western adventure and stunning natural scenery. In Kananaskis, Darley treks amid the beautiful snow-capped Canadian Rockies with a longtime Alberta cowboy, conquering high altitudes and an August hailstorm. Next, Darley experiences the fast-paced Calgary Stampede with its equestrian competitions, Western art, rodeos and surprisingly diverse food offerings. D

Mexico -- One Plate at a Time with Rick Bayless"The Soul of Mole"
Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. D

Rick Steves' Europe"Switzerland's Jungfrau Region: Best of the Alps"
Rick is in the sky-high corner of the Swiss Alps, with cows on breathtaking ridges. He settles into a traditional village where locals scythe hay by hand. He hikes, bikes and parasails, then blasts an alphorn.G