The Wood's family of Vermont has been making Cider Jelly since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator to make Cider Jelly. Cider Jelly is concentrated about 9 to 1 and is just concentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly. Use Cider Jelly with peanut butter for sandwiches, with cream cheese on bagels, on toast and doughnuts, or along with meat dishes and stews.

I was dubious about this product at first but after tasting it I HAVE to reorder this again. Just fantastic stuff.

By Ruthfrom Hays, KSon Sep 06, 2014

Can't wait till Sunday brunch

The cider jelly itself rates five slices of pie easily. Sweet, tart concentrated apple flavor is irresistible. Nothing like it on toast or anything else for Sunday brunch, also amazing with peanut butter in a sandwich or on crackers. Maybe even over ice cream (but I haven't tried this--yet. Only drawback was, this time jelly didn't arrive on date specified because of weather delay, so, no jelly for Labor Day weekend. Awww.

By JRLfrom NCon Apr 11, 2014

Great w/Cheddar -sauces and chutney

Heat with mint for lamb. Add to apple pie. Gives body and flavor to sauces for pork. Use as a base for any chutney. Fantastic with cheddar cheese on a cheese plate. No refrig necessary.

By Blakefrom Buffalo, NYon Dec 16, 2013

love the taste

For everyone who loves apples, this is simply the best - nothing else compares when you want the tart flavor of apples on a piece of toast in the morning.

By Ruthfrom Kansason Oct 15, 2013

Cider jelly is good to the last drop

There's nothing like cider jelly in the fall. It's good on english muffins, crumpets, bagels, pancakes and waffles and more. And it doesn't stick to the jar, so you can get all of it out to the very last drop.

By Wesley Tylerfrom Myrtle Beach SCon Dec 28, 2012

Wow a lot of flavor packed in a little jar

this is a true cider, its flavor profile is intense! we tried it with cheese, but i think it would pair with Lamb nicely.

By garyfrom new york, nyon Sep 01, 2012

good

very good but tart

By Lizpen71from Blair, WIon Jan 06, 2012

Good Product

Been looking for this product for a while since a friend from Maine brought us a jar. Same great taste.

By Linfrom Virginia Beachon Dec 17, 2011

YUMMMMMMMMY!

Best jelly ever -- definitely not too sweet, with a surprising burst of TART! A real wake-up flavor!