Clearance Bulk Bags

DOMESTIC BULK BAGS

Our manufacturing facility in the United States provides shorter lead times, smaller minimums and improves supply chain management for our US-based clients. When manufacturing is closer to the users, everyone benefits, even the environment!

BULK BAG LINERS

BULK BAG FABRIC

Our bulk bag fabrics are flexible, yet durable enough to meet the needs of all your FIBC design applications. With standard and special fabric types- A, B, C, D - we have the materials to meet your bulk bag needs. Our fabrics are made from 100% virgin polypropylene making it suitable for recycling after use.

BULK BAG LABELING

Easily identify the contents of your bulk bags for internal inventory control and for customer warehousing and internal use. Our pressure sensitive labels and synthetic sewn-in tags are made of durable material with highly legible print for a quality finished product to send to your end customer.

FIBC Brochures

FIBCA Guides

BulkSak Direct Customer Portal

Access your custom and stocked orders, check shipping status and more. Click to get started on the customer portal.

CERTIFICATIONS

ISO 9001 sets out the criteria for a quality management system.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Such packaging is often referred to as “type-approved”, “UN Approved” or “UN certified” “POP” (performance oriented) and is marked in a particular way, prefixed by the UN Packaging symbol and followed by alpha numeric codes. It is not only important to select the correct UN approved packaging, but it is also important to use it as it was tested and carefully follow the closure information provided by the manufacturer.

ISO 9001 sets out the criteria for a quality management system.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Such packaging is often referred to as “type-approved”, “UN Approved” or “UN certified” “POP” (performance oriented) and is marked in a particular way, prefixed by the UN Packaging symbol and followed by alpha numeric codes. It is not only important to select the correct UN approved packaging, but it is also important to use it as it was tested and carefully follow the closure information provided by the manufacturer.

ISO 9001 sets out the criteria for a quality management system.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.