The Seafood Expo North America will be held from March 17 – 19, 2019 in Boston, MA. ASMI participates every year to connect with retailers, restaurants, distributors, processors and other key partners in our marketing efforts. Click here for more information. bit.ly/2E8qZlt... See MoreSee Less

Improved quality and handling leads to increased value. ASMI produced a series of videos, like this Salmon Quality and Handling Tips for Gillnetters. Share them with your seafood harvesting and processing friends! bit.ly/2u7DevxGuidelines for maintaining the quality of wild Alaska salmon harvested via gillnetting. ... See MoreSee Less

We hope that these stories of Alaska’s proud and independent men and women will help everyone understand that supporting Alaska seafood is about more than just fish. It’s about supporting sustainable communities committed to ensuring that there will always be fishing as a way of life in Alaska. bit.ly/2F75u6T... See MoreSee Less

Alaska seafood is a complete high-quality protein, a key source of marine omega-3 fatty acids, and is naturally high in many essential vitamins and minerals including vitamins A, B-12, D and E. bit.ly/2SOOWFg... See MoreSee Less