Organic Squash Dumplings & Housemade Tofu

King Cole, Upper Bench, Naramata, BC

This velvety semi-sofr, surface ripened blue with veining throughout is bold, full-flavoured cheese with delightful hints of apple and pear.

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Grey Baby, Upper Bench, Naramata, BC

Smooth and silky, a surface ripened blue which is soft and creamy. Occasional veining throughout with a luscious, lingering mushroom flavour.

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Soft

Le Fleurmier

This cheese is made by the solubilized curd method, which maximizes quality for this type of product. With rich and velvety texture and fruity, nutty flavour.

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Le Plein, Lune Quebec

This soft cheese has bloomy rind covered in vegetable ash. It smells like fresh mushroom and has a peppery finish to taste.

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Le Pizy, Fromagerie La Suisse Normande, St-Roch-Ouest, Quebec

A delicate bloomy rind gives way to a creamy mushroom character with mild flavours of cow's milk.

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Semi Soft

Black Truffle Cow Gouda, Smits & Co.w, Chilliwack, BC

The name says it all. Black Truffle jumps out on your palate with a supporting role of rich and creamy gouda. Delicious!

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Firm

Nostrala, Kootenay Alpine Cheese Co., Lister, BC

Made from whole raw organic cow's milk. Nostrala is a mild cheese with earthy notes, a subtle creamy texture, and a pale golden interior. Produced on-farm from their single organic herd and cave aged for a minimum of 60 days, this beautiful gruyere style cheese is a stand out!

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Louis d'Or, Centre-du-Quebec

The aroma is warm, nutty and toffee-like, as well as a bit fruity which adds to the overall complexity of the cheese. The texture is smooth and firm and cover the palate with a creamy richness.

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Extra Aged Cow Gouda, Smits & Co.w, Chilliwack, BC

The gouda is both intense and complex. The texture is brittle, like a Parmiggiano Reggiano. The taste is rich and packed with flavour and sweet caramel finish.

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Goat

Goat Gouda, (Aged), Smits & Co.W, Chilliwack, BC

Complex, nutty and rich with subtle goat flavour. Almost caramel like. An amazing new cheese to us.