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Cheesy Shrimp and Rice Casserole

·Shrimp ranks number one in volume among
seafood’s consumed in the United States.

·According to the National Fisheries Institute,
each American eats 4.1 pounds of shrimp apiece per year.

·The word casserole comes from a French term
meaning, “served from the dish used for cooking.”

Which brings me to this flavorful shrimp casserole. The simple ingredients in this recipe make
this dish an easy dinner on a busy night.
While it’s in the oven, there’s plenty of time to make the salad, and
maybe some garlic bread.

The snowy whiteness of the rice, the golden colored cheese
and the pinkish shrimp, turns into a colorful appetizing dish.

And ~ it’s even great the next day!

Cheesy Shrimp and
Rice Casserole

Ingredients:

5 green onions sliced

1 green pepper, chopped

2 tablespoons pimento

2 tablespoons butter

1 pound medium shrimp, peeled and deveined

½ teaspoon salt

½ teaspoon seasoned pepper

¼ teaspoon cayenne pepper

3 cups cooked long grain rice

1 can cream of mushroom soup with roasted garlic

2 cups cheddar cheese, grated

Method:

Preheat oven to 325 degrees.

In a large skillet, sauté green onions and green pepper in
butter until tender.

Having passed the grain stalls they came to the fritanguerías – the fried stalls – where sweaty, plump women dropped thick pieces of fish into enormous frying pans.Laid out on the wooden trays that served as counters, the fillets of fried fish immediately cooled to take on an almost mineral appearance while thick slices of fried plantain – patacones – were heaped around them.

Tomás González, In the Beginning was the Sea

DINNER PARTY

Jules-Alexandre Grun

ᴡᴏᴏ ʜᴏᴏ!!!

United States 7.3.16

Global Visitors 7.3.16

ᴍɪɴɴɪᴇ❣ 13 ʏᴇᴀʀs

May 5, 2004…

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤

May 5, 2004 – Dec 16, 2014

THIS BLOG LAUNCHED OCTOBER 29, 2009

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Eat.

Repeat.

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Hi, I'm Pam!

My passion is food, whether it’s cooking, eating, talking or reading about it. My blog is all about good home cooked food, with simple instructions, and no weird ingredients, with a few tales now and then. I hope you enjoy your visit and try a recipe or two!