Apple Scionwood

Loading...

Apple Scionwood

Alexander Apple ScionwoodyesScionwood
L801This is a twig for grafting. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best know for cooking but also good fresh eating. Z3-5. read more

Loading...

Ashton Bitter Apple ScionwoodyesScionwood
L803This is a twig for grafting. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4-6. read more

Loading...

Apple Scionwood

Autumn Arctic ScionwoodyesScionwood
L804This is a twig for grafting. Late Summer. Very good dessert apple with tropical flavor. Medium-large deeply ribbed blocky green fruit usually with a red blush and russet netting. Z3-6. read more

Loading...

Apple Scionwood

Beefsteak Apple ScionwoodyesScionwood
L806This is a twig for grafting. Fall. Very productive Baldwin-like all-purpose fruit. Large and irregularly ribbed, freckled with very prominent large white dots. Likely a Massachusetts heirloom. Z4-8. read more

Loading...

Apple Scionwood

Belle de Boskoop Apple ScionwoodyesScionwood
L807This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet, sometimes with a reddish blush. Keeps well. Z4-6. read more

Loading...

Apple Scionwood

Ben Davis Apple ScionwoodyesScionwood
L808This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4-7. read more

Loading...

Apple Scionwood

Black Oxford Apple ScionwoodyesScionwood
L811This is a twig for grafting. Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4-5. read more

Loading...

Apple Scionwood

Blue Pearmain Apple ScionwoodyesScionwood
L813This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4-6. read more

Loading...

Apple Scionwood

C’Huero Ru Bienn Apple ScionwoodyesScionwood
L817This is a twig for grafting. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4-8. read more

Loading...

Apple Scionwood

Canada Reinette Apple ScionwoodyesScionwood
L819This is a twig for grafting. Fall-Winter. Medium-large fruit is firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3-6. read more

Loading...

Apple Scionwood

Centennial Apple ScionwoodyesScionwood
L821This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2-5. read more

Loading...

Apple Scionwood

Charette Apple ScionwoodyesScionwood
L822This is a twig for grafting. Fall. Very large aromatic all-purpose apple. Makes tart and spicy applesauce. Good for drying. Keeps a few weeks. Z3-5. read more

Loading...

Apple Scionwood

Chestnut Apple ScionwoodyesScionwood
L824This is a twig for grafting. Early Fall. Small apple for truly excellent fresh-eating. Yellow and bronze-red skin with some russeting. Crisp juicy very sweet yellowish flesh. Z3-5. read more

Loading...

Apple Scionwood

Chisel Jersey Apple ScionwoodyesScionwood
L825This is a twig for grafting. Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4-6. read more

Loading...

Apple Scionwood

Clarence Knight Apple ScionwoodyesScionwood
L826This is a twig for grafting. Mid-Late Fall. Bittersweet cider apple tapers to a more mild sweetness when fully ripe in late October. Blooms midseason. Z4-7. read more

Loading...

Apple Scionwood

Dabinett Apple ScionwoodyesScionwood
L830This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4-6. read more

Loading...

Apple Scionwood

Danziger Kantenapfel Apple ScionwoodyesScionwood
L831This is a twig for grafting. Fall-Winter. Large and so deeply ribbed you might think it wasn’t an apple. The basin end resembles puckered lips. Good fresh or cooked. Makes nice sauce and pies. Probably Z4-7. read more

Loading...

Apple Scionwood

Early Harvest Apple ScionwoodyesScionwood
L833This is a twig for grafting. Summer. Very early apple tastes almost like sauce right off the tree. Better for cooking than eating fresh. Tart but not sharp; not a lot of sugar. Z4-7. read more

Loading...

Apple Scionwood

Egremont Russet Apple ScionwoodyesScionwood
L834This is a twig for grafting. Late Fall. High-quality flavorful dessert apple. Rugged, reliable and hardy, it has produced for us here in central Maine for nearly 30 years. Blooms early-midseason. Z4-7. read more

Loading...

Apple Scionwood

Granite Beauty Apple ScionwoodyesScionwood
L845This is a twig for grafting. Winter. Very large apple. Moderately juicy, firm but not crisp, slightly tart. All-purpose. Keeps well into spring. Z4-6. read more

Loading...

Apple Scionwood

Honeygold Apple ScionwoodyesScionwood
L853This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3-5. read more

Loading...

Hurlbut ScionwoodyesScionwood
L855This is a twig for grafting. Late Fall. A very good fall dessert and cooking variety. Smallish red striped apple with dotted blush. Fine, tender, crisp, very juicy, aromatic, mildly subacid. Z7. read more

Loading...

Apple Scionwood

Idared Apple ScionwoodyesScionwood
L856This is a twig for grafting. Winter. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4-6. read more

Loading...

Apple Scionwood

Jonagold Apple ScionwoodyesScionwood
L857This is a twig for grafting. Fall. An all-purpose variety grown commercially in central and southern New England. Very aromatic. Excels both for fresh eating and for cooking. Z4-6. read more

Loading...

Apple Scionwood

Keepsake Apple ScionwoodyesScionwood
L860This is a twig for grafting. Winter. Medium-sized very deep red apple with fine-textured light-yellow flesh. Hard, crisp, juicy and sweet. Keeps until June or July in the root cellar. Z3-5. read more

Loading...

Apple Scionwood

McIntosh Apple ScionwoodyesScionwood
L874This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4-5. read more

Loading...

Apple Scionwood

Medaille d’Or Apple ScionwoodyesScionwood
L875This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4-6. read more

Loading...

Apple Scionwood

Milton ScionwoodyesScionwood
L877This is a twig for grafting. Late Summer-Fall. Known as a cooking apple, but good fresh-eating as well. Tender rosy-red skin and slightly tart aromatic white moderately juicy flesh. Z3-7. read more

Loading...

Apple Scionwood

Nehou Apple ScionwoodyesScionwood
L880This is a twig for grafting. Early Fall. Full bittersweet cider apple. Best for blending with other early fall ripeners. Yellow fruit with a pinkish blush. Soft, juicy, low-acid, sweet and astringent. Z4-7. read more

Loading...

Apple Scionwood

Nodhead Apple ScionwoodyesScionwood
L882This is a twig for grafting. Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4-6. read more

Loading...

Apple Scionwood

Northern Spy Apple ScionwoodyesScionwood
L883This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4-6. read more

Loading...

Apple Scionwood

Pipsqueak Apple ScionwoodyesScionwood
L888This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4-7. read more

Loading...

Apple Scionwood

Pomme d’Or Apple ScionwoodyesScionwood
L889This is a twig for grafting. Late Summer. Large very juicy all-purpose apple. Good fresh and in summer pies. Large hollow core will sometimes contain juice. Rare. Z3-5. read more

Loading...

Apple Scionwood

Pomme Grise Apple ScionwoodyesScionwood
L890This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3-5. read more

Loading...

Apple Scionwood

Poorfarm Pleasure Apple ScionwoodyesScionwood
L891This is a twig for grafting. Fall. Very large cooking apple. Fairly mild with some bitterness. Cooks quickly into a fine creamy, slightly tart sauce. Rare. Z4-7. read more

Loading...

Apple Scionwood

Porter Apple ScionwoodyesScionwood
L892This is a twig for grafting. Late Summer. Popular “work horse” apple of the small New England farm. Very versatile. Clear bright yellow faintly blushed fruit. Firm, subacid and moderately juicy. Z4-6. read more

Loading...

Apple Scionwood

Priscilla Apple ScionwoodyesScionwood
L895This is a twig for grafting. Fall-Winter. Scab-immune fruit with good sweet flavor. One of the best varieties released by the PRI disease-resistance breeding program. Productive. Z4-7. read more

Loading...

Apple Scionwood

Rome Apple ScionwoodyesScionwood
L900This is a twig for grafting. Late Fall-Winter. One of the most famous of all American cooking apples. Productive and annually bearing. Keeps all winter in the root cellar. Scab susceptible. Blooms late. Z4-7. read more

Loading...

Loading...

Apple Scionwood

Screen Shot Apple ScionwoodyesScionwood
L903This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4-6. read more

Loading...

Apple Scionwood

Sharon Apple ScionwoodyesScionwood
L904This is a twig for grafting. Fall-Winter. All-purpose aromatic fruit somewhat similar to McIntosh, though sweeter and firmer. Vigorous and productive. Z3/4-6. read more

Loading...

Apple Scionwood

Shavel Sharp Apple ScionwoodyesScionwood
L905This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4-8. read more

Loading...

Apple Scionwood

State Fair Apple ScionwoodyesScionwood
L913This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3-5. read more

Loading...

Apple Scionwood

Summer Rambo Apple ScionwoodyesScionwood
L914This is a twig for grafting. Fall. One of the oldest varieties still being grown. A favorite fall sauce and general cooking apple. Juicy, mildly subacid and sweet. Z4-7. read more

Loading...

Apple Scionwood

Tarecap Bitter Apple ScionwoodyesScionwood
L917This is a twig for grafting. Fall. Recommended for trial as a cider variety. Mildly astringent, mellowing after frost and hanging on the tree indefinitely. Z4-6. read more

Loading...

Apple Scionwood

Tater House Apple ScionwoodyesScionwood
L918This is a twig for grafting. Fall-Winter. From a seedling found growing on the side of a potato-house earth berm in Aroostook County, Maine. Beautiful, large, high quality fruit. Keeps well. Very hardy. Z3-5. read more

Loading...

Apple Scionwood

Thompson Apple ScionwoodyesScionwood
L919This is a twig for grafting. Summer. Early season eating and cooking apple. Ripens in August. Round-conic shape reminiscent of Red Delicious. Sweet flavor has hints of plum and pear. Z4-6. read more

Loading...

Apple Scionwood

Tolman Sweet Apple ScionwoodyesScionwood
L920This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4-6. read more