Category Archives: By Ingredients – Nguyen lieu chinh

ZUCCHINI SQUASH FRITATA – TRUNG DUC BI NGOI Hello people. Do you have a vegetarian husband like I do? Or are you in the mood to switch to a light meal for a change? I know I am. After the whole … Continue reading →

STUFFED MUSHROOM – NAM NHOI This is a popular appetizer. These mushrooms are very flavorful and healthy at the same time. Do not wait until you have a party to make them. My husband loves to add them to his … Continue reading →

VIETNAMESE CHICKEN CABBAGE SALAD – GOI GA BAP CAI . I lived in the center of the city and often took time to visit my parents, who lived in the suburbs about 40 miles away. Any time I came they … Continue reading →

BROCCOLI WITH SPINACH SOUP – SUP SUP-LO XANH VOI CAI BO XOI . We bought a big bag of spinach at Costco. My husband puts it in his salad. He said although he stuffed them to his face every day … Continue reading →

CHASIU BARBECUE PORK – THIT HEO XA-XIU This is a Chinese (Cantonese) very famous barbecued pork dish. The name can be spelled differently: cha siew, cha su. When it came to Vietnam it became Xa Xiu. . Any time you … Continue reading →

BASIC RICE SOUP – CHAO TRANG . Rice soup is made with uncooked rice, often white, cooked in a large amount of water for a long period of time to make a loose and soft consistency.. . .My parents lived … Continue reading →