All smiles thinking about the days ahead. Final bits of prep for @juneaupublicmarket - so excited for our first off-island show! Extra love for reuniting with @wildbynature907 & having the best booth space buddy there is. Let’s do this. 🤘🏽
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📷: the incredible @gpowersfilm ✨

Ever wonder who’s behind the scenes at Gambrinus? You know..making all that delicious honey malt? 🤤Meet our head maltsters, Ken Smith and Paul Mehle. Between these two handsome gentleman they have 31 years of malting experience. #HumansofGambrinus#maltsters

Recap of Grains and Grits is on the blog this morning! Read all about it for full details of the event + where to find tickets for next year. https://www.brooksgrain.com/Blog/ArticleID/134/A-Weekend-with-the-Tennessee-Distillers’-Guild

This guy. He’s my behind-the-scenes engineer. The breakfast maker & prep master when I decide last minute to do one more distillation before @juneaupublicmarket . He’s my voice of reason, always (even when I don’t like it). He’s one of my strongest motivations and motivators. Holler at the stellar supports in your life. I’m sure as heck grateful for mine. ❤️

Not posted recently about my #gin but I've been very busy with my gin making. Made my #Christmas (Cloves, All Spice etc) gin a couple of weeks ago (Piccy 1 and 2) and now currently steeping my peppery/Bombay (Grains of paradise/cubeb berries) (Piccy 3) like attempt. However due to all the heads and tails I've been collecting I get another #spirit run free! Need to think about what I want to flavour that with....might make a #vodka for a change #Still#Distilling#Steeping#handcrafted