Saturday, October 13, 2012

Sweet and Sour Meatballs

Just finished lunch with hubby. We had this sweet and sour meatballs. I needed to text my dear mother to ask her way of cooking this. I just made a little twist to her recipe. Exact measurement of ingredients are pretty important with this dish. I tell you, you don't want to over season this one. Too much sweet will end up dessert on your plate and too much sour will make hubby mad. Lucky me I got ready made meatballs at local shops so I just cooked the sauce. Oh, by the way, I don't have stock of canned pineapple. I was about to ask husband to run to the shop but when I looked at the fridge, I still have fresh pineapples left (healthier, I guess). Whew!

8 comments:

hmmmmmm sounds and looks so yummy! gee I would love to be able to prepare this recipe this weekend! will bookmark this page for reference, wish me luck :) and thanks for the awesome idea...happy cooking! :)