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The United Kingdom's economy is very integrated with that of the European Union, particularly in agriculture, and disentangling the UK economy may lead to significant changes in legal regimes and trade patterns.

ERS plays a leading role in Federal research on food security and food security measurement in U.S. households and communities and provides data access and technical support to social science scholars to facilitate their research.

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The 2014-15 U.S. outbreak of Highly-Pathogenic Avian Influenza (HPAI) resulted in the loss of more than 50 million birds. The market impacts reflect not only lower production, but also the loss of overseas markets for broiler meat.

The rural population is shrinking due to outmigration of young adults, fewer births, increased mortality among working-age adults, and an aging population. Rural job growth since 2011 has been well below the urban growth rate.

ERS analyzed the impact of a USDA regulatory initiative that identified commercial chicken slaughter establishments with poor or mediocre ratings on Salmonella tests – specifically, how this has affected the outcome of subsequent tests.

U.S. manufacturing employment has been declining since the 1950s. A better understanding of the factors affecting the survival of rural manufacturing plants may help develop strategies to retain these jobs.

Sub-Saharan Africa (SSA) has undergone economic, social, and demographic transformations over the past 10 to 15 years. Among the poorest regions in the world, it faces major political and economic challenges and low food security.

The major policy and economic changes that have shaped the Supplemental Nutrition Assistance Program's history are reviewed, as well as the factors influencing these changes and their implications. Six major issues that currently face the program are explored.