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Directions

Slice the zucchini into small circle pieces and mince the garlic. In a large skillet, drizzle in the olive oil. Add the garlic and stir until tender over a medium-high heat for about a minute or 2. Add in the slices of zucchini and season with salt and pepper. Make sure zucchini does not overlap each other. Let zucchini cook for about 3 minutes until starting to brown. Flip them over and cook for another 3 minutes. Remove from skillet and serve as a side for dinner or as a meal of its own.