MAIN COURSESPaul: Bangers & MashClaire: Fish and Chips (advertised as "Best in the Twin Cities")

Paul: I first had Bangers & Mash in Dublin and really loved the dish. It's three sausages in a bed of mashed potatoes surrounded by gravy. There were caramelized onions on top as a garnish as well. These were very flavorful. The spicy sausage added great flavor to the potatoes and the gravy. I would definitely get these again. I can literally see myself getting this EVERY TIME.

Claire: Substituted a cup of potato leek soup instead of the chips, since she just had chips in the St.Brigid's Chips. A smart choice that I probably would not have been smart enough to make. Claire thought the breading was thick, but not too greasy. She highly enjoyed getting the soup. The potato leek actually had chunks of potatoes too!

AMBIANCEWe were delighted to hear live music throughout our meal. Two men were playing at a random table. The lighting was a little darker as well.

Be warned: They don't take American Express and our waitress was a little slow.Overall: Highly enjoyable for a dinner after work. We both will definitely go back whether it's for dinner, drinks, or St. Patty's Day fun!