Tag: Kale

Hash may typically be a mishmash of food, but these ingredients were made to go together. This is a lovely no-fuss meal that almost cooks itself. Once the slicing and dicing has been finished you simply sit back and watch the flavours mould in the pan, with most of the flavouring coming from the raw…

Brussels sprouts have enjoyed somewhat of a renaissance in the modern kitchen. Once the feared preserve of Christmas Day lunch, the dexterous green has reappeared as a national favourite alongside cruciferous counterparts such as broccoli and kale. For most people the texture of sprouts is the off-putting part, so shredding and then hashing them up into a…

Biksemad is a portmanteau of Bikse (to throw together) and Mad (food) which is a homely Danish dish once popular amongst the merchant sailors when they came off night watch. Like British hash potatoes and leftover veg forms the basis of the dish, but in true Danish fashion pork is the staple, perfect for cleaning…