A cholesterol panel doesn't have much predictive value but there is nothing wrong with these numbers. Your trigs are low meaning your LDL is [likely the "good" pattern A][1] and your HDL is fantastic. Keep enjoying your butter & drizzle EVOO on salads if you like it.
[1]: http://www.ncbi.nlm.nih.gov/pubmed/2372896

7
Answers

I don't think it's out of the realm of possibility to assume that LDL-C numbers that are higher than anything our ancestors ever would have had as a result of butter/cream consumption is a gamble at best.

Maybe lipid panels are for the most part simply a reflection of diet and not a reliable source of information pertaining to the health of the individual. Or maybe doing things outside of what is evolutionarily possible/plausible puts you at greater risk for disease and it's better to err on the side of caution.

As far as I'm concerned, switching from dairy fat to the fat attached to meat is an obvious choice. It didn't take long for my LDL to hit 325 (269 Iranian) with a lot of butter every day. All indications are that it would continue to rise at a rapid clip. Where do you want to draw the line?

A cholesterol panel doesn't have much predictive value but there is nothing wrong with these numbers. Your trigs are low meaning your LDL is [likely the "good" pattern A][1] and your HDL is fantastic. Keep enjoying your butter & drizzle EVOO on salads if you like it.
[1]: http://www.ncbi.nlm.nih.gov/pubmed/2372896