You probably know by now that i have an obsession with breakfast and brunch dishes, so this weekend I have another simple Valentine’s breakfast/ brunch menu for you all.

I promise that this red velvet pancake heart will surely win the heart of whomever you make it for. Just remember, you do not need a special occasion to be sweet. Go ahead and make these hearts for breakfast tomorrow!

Slowly add the wet ingredient into the dry, mix until just combined. It’s ok to still see lumps in the mix.

Add the melted butter and mix.

Heat the pan on medium-high heat and add a little butter. As the butter melts, place your heart-shaped cookie cutter in the pan and pour in the batter 3/4 of the way up. The batter will overflows of you fill it up to high and lose the heart shape.

As you start seeing bubbles appearing all over the pancake, it’s time to flip it over. Cook on the other side for another minute and your pancake should be cooked.