Fresh. Fresh. Fresh – is the best possible way to describe this easy feta dip. When I spied this recipe over at Clover Lane, I knew I had to give it a try. . . oh yum! Not only is it fresh tasting – it looks so pretty you just can’t resist digging in! And why not? To make this masterpiece, I adapted a little from the original and just combined fresh diced tomatoes, green onions, garlic, and oregano with olive oil. Be sure to use plenty of olive oil so you can soak it up with your bread.

Let the flavors combine, and then sprinkle it with feta and kalamata olives.

Now just picture yourself with a few good friends and family eating this amazing dip on your back porch with a nice cool summer breeze. You could also serve this feta dip to “lighten-up” your game day snacks, or even as a perfect light lunch. Relax and enjoy!

On another note, we’re having a celebration and giveaway over on our Facebook Page – this past week Caramel Potatoes topped 10,000 FB Likes!! Wahoo! We are so excited to have you follow our cooking creations and want to offer a big Thank You; so we’re giving $100 to one lucky FB follower. Jump over and enter before 4/27!! Who doesn’t need an extra $100 right?? {Not a FB follower – it’s not too late. You’ll see all our recipes plus extra features.} Again- thanks to all of you – we love your comments and encouragement!