I was sitting in our kitchen at work eating my measley salad one afternoon, when one of my co-workers came in and told me there was a Polish food truck parked right outside our building in midtown! How could this be?! I quickly threw on my coat and jumped in the elevator to go check it out. Sure enough, right on the corner of 51st and Park Ave, I found the Old Traditional Polish Cuisine food truck!

Every culture has them – dough stuffed with meat, cheese or veggies. You can call them dumplings, ravioli, empanadas, gyoza or a host of other names, but it’s still dough filled with yumminess after it’s fried, steamed, baked or boiled.

Late last week we went to Uncle Gussy’s for lunch (review still to come). After leaving the truck with lunch in hand, we saw a new food truck across Park Ave on 51st St that we hadn’t seen before. It was designed to looked like a cabin in the woods.

Every culture has them – dough stuffed with meat, cheese or veggies. You can call them dumplings, ravioli, empanadas, gyoza or a host of other names, but it’s still dough filled with yumminess after it’s fried, steamed, baked or boiled.