Thai Red Prawn Curry

A quick, easy and super tasty Thai Red Curry recipe with prawns that’s mild enough for kids. A new family favourite for sure!

Last year I posted this Chicken, Coconut & Tomato Curry recipe which has been super popular on my blog ever since. So many people have told me that this is the first curry that they were able to get kids to eat which pleases me immensely! I love making curries at home as they are so easy and relatively inexpensive. They’re also a fantastic meal to batch make and keep in the freezer for busy days when you don’t have time to make a dinner from scratch. So today I’m going to share another family favourite of ours – this Thai Red Prawn Curry.

For my recipe I used a thai red curry paste. I know a lot of people prefer to make their own curry pastes at home but to be honest, most days I just don’t have the time and the flavours that you get in the ready-made paste are so tasty. I’ve only used one teaspoon of the paste so as to keep the heat of this curry very mild and kid-friendly. But if you are cooking it for adults then feel free to add a lot more.

The prawns can also be substituted for meat (just ensure you cook it for long enough) or lots of extra vegetables to make it suitable for vegetarians.

If you try this recipe yourself please do let me know what you and your family think. Or tag me in a picture on Facebook, Twitter or Instagram. I’d love to see your pictures and hearing your comments about the recipes.

Like This Recipe? Want To See More? Subscribe to get new recipes direct to your inbox