DirectionsWe used to have Sunday Pizza night. The dough would be made in the morning along with homemade sauce. Come dinner time the pizza stone was hot on the grill and the smell of homemade pizza brought everyone to dinner.

After being diagnosed I have tried many recipes and still have not been able to duplicate “real” pizza. Udi’s frozen crusts are really close and easy to use so they are a staple in our freezer.

1. Chop up cilantro until you have 1/4 cup or more if you like and set aside. Thinly slice the red onion. Grate about 1 1/2 cups of the cheese.