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Los Angeles has one of the most dynamic dining scenes in the country, offering everything from street food to 5-star restaurants. From California cuisine to organic ingredients, food trucks, and dineL.A.'s Restaurant Week, L.A.’s culinary influence can be felt across the country. Food aficionados can experience the restaurants of Wolfgang Puck, Thomas Keller and Nobu Matsuhisa, as well as a new generation of culinary stars like Kogi BBQ Truck founder Roy Choi and Top Chef champion Michael Voltaggio. Global kitchens can be found in culinary neighborhoods across the city, while L.A.’s beach cities offer some of the best oceanfront dining in Southern California.