Looks like you're going to have a summer of fun! Nice looking pies. How have you cooked at once, so far? I know that is one thing that can be challenging, is juggling multiple pies in the oven at once. I know was a definite learning curve for me when I worked at WFO place.

Looks like you're going to have a summer of fun! Nice looking pies. How have you cooked at once, so far? I know that is one thing that can be challenging, is juggling multiple pies in the oven at once. I know was a definite learning curve for me when I worked at WFO place.

Thank you! So far, I have only cooked one at a time. When I get more comfortable with it, I will try 2 at once.

What sort of bake time are you looking at? I know that in my regular home ovens I'm generally around a 7 minute bake which is frustrating when you have a crowd of people. Granted I can do two at once, because I have double wall ovens, both with stones, but still. With a WFO, the temperatures you can go with can achieve such a quick bake time, that you don't have to go with many at once. I am in awe of the guys I've seen who can juggle 5 or 6 pies in a large WFO. But they know their ovens well, hot spots, wood conditions, to dome or not to, etc.Well, I am envious!

I would like to get down to about 90 seconds. Currently I'm looking at 2-3 minuttes, which is OK, since I'm used to 5-6 minuttes in my ceramic grill.

But it would be really interesting to do 2 at a time with 90 seconds bake time, I bet that would be a challenge for me right now

Well, hey, you're on your way! 2@ a time will definitely be doable, as long as you don't have distractions. I think it's a matter of getting to know your oven, and where to place and when to turn each pie.