Healthy Snacks: 5 Veggie Recipes To Eat From Monday To Friday

The Huffington Post Canada

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In our new weekly feature Pack It, we offer readers five tasty, healthy and inexpensive snacks for the office, your commute or just those days when you feel like trying something new. Each week on Friday, we'll provide you with a shopping list, along with five recipes you can prep on the weekend, and take along from Monday to Friday.

Instead of bringing carrots and dip, try this recipe for glazed carrots with cardamon and ginger that will give you an extra kick during your lunch hour. Get the recipe here.

Thursday: Kale Chips

Kale may have been so 2013, but it's still a nutritious leafy green you can eat all year round. Even though we've seen tons of variations of kale chips, this zesty flavoured one seemed particularly appealing. Get the recipe here.