Sausage Balls with Creamy Honey Mustard Dipping Sauce

These crowd-pleasing sausage balls get the party started. Bring them out for game day or the holidays — and everyone who requests the recipe will be shocked when they hear how incredibly easy it is.

There are only four ingredients in these addictive little bites — shredded cheese, sausage, baking mix, and chives — and they’ll be ready to pop into your mouth in just 30 minutes.

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You don’t have to worry about this recipe coming out dry or crumbly — but even so these sausage balls just beg to be dunked into our creamy honey mustard dipping sauce. It’s sweet and tangy with a little kick. (And four must be the magic number here, because you can also whip up this sauce with just four pantry ingredients.)

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Want more heat? These would also be awesome if you made them with spicy sausage and dipped them into homemade BBQ sauce.

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Recipes often call for “baking mix”. You can use a store-bought mix (like Bisquick®) to save time, or mix up a big batch from scratch to keep on hand for moments like these. The ingredients are simple: just flour, sugar, salt, baking powder, and some kind of fat. (See our homemade baking mix recipe below.)

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It’s not a bad idea to double the recipe and keep some in the freezer for unexpected company, although you might find that they disappear before then — they’re that good.

Creamy Honey Mustard Dipping Sauce

Directions

Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper or a silicone baking mat.

In a large bowl, combine the sausage, baking mix, shredded cheese, and chives/green onions. Mix by hand or with a stand mixer until the ingredients are well combined.

Shape the mixture into 1-inch balls using an ice cream scoop, spoon, or your hands, and place them on your lined baking sheets.

Bake for 20-25 minutes or until they’re browned and cooked through.

While the sausage balls are baking, prepare the honey mustard dipping sauce: combine all of the dipping sauce ingredients in a medium bowl and mix well to incorporate.

You can make this recipe ahead of time and freeze them. To reheat pre-cooked, frozen sausage balls, bake them at 350°F/175°C for 10 minutes.

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Homemade Baking Mix

Makes about 3½ cupsTime: 5 minutes

Ingredients

3 cups all-purpose flour

2 teaspoons salt

1 Tablespoon sugar

1½ Tablespoons baking powder

6 Tablespoons cold butter, shortening, coconut or other oil

Directions

In a large bowl, mix together the flour, salt, sugar, and baking powder.

Cut in the cold butter or other fat with a pastry cutter, fork, or your hands, until evenly incorporated. (You can also place the mixture in a food processor and pulse it just until it resembles cornmeal or breadcrumbs.)

Store homemade baking mix in an airtight container (in the refrigerator if using butter).