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CLAMS

STAR OF THE SEASON

I love the way clams punch above their weight when it comes to tasting of the sea – they look tiny out of their shells, but the ozoney flavour and wonderful aroma more than make up for their lack of size. Although clams can be expensive, they’re so simple to cook with and they’re one of my favourite ingredients at this time of year when they’re at their best. LOTTIE COVELL, ACTING FOOD LIFESTYLE EDITOR