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This twist on a classic Paloma substitutes champagne for more commonly used ingredients, such as club soda and seltzer water. The slight sweetness of the champagne balances perfectly with the tart grapefruit while providing the refreshing bubbles that we all love so much!

This refreshing and silky smooth cocktail combines two of our favorite spirits – Tequila and St. Germain Elderflower Liqueur! We love the distinctly floral twist that the liqueur delivers to this classic drink.

Once upon a time, Tequila met Rosé and they lived happily ever after together in this summer-inspired Sangria. This fruit forward drink is very simple to make and the recipe serves quite a few, so it’s perfect for your next summertime gathering!

We love the bold look and subtle fruity/floral flavors in this fun margarita! Don’t let the dragon fruit intimidate you – the pulp of this vibrant fruit is similar to kiwi and will add great texture to the drink!

Fill shaker with ice and add in tequila and rose water. Shake vigorously until ice is broken down and margarita is well chilled (alternatively, you can blend the entire drink if you prefer a blended margarita).

Pour contents into prepared glass and garnish with a slice of dragon fruit. Enjoy.

*Note: Sadly that pretty pink dragon fruit skin is not edible so make sure to remove it before eating.

This colorful cocktail is a delicious adaptation of the classic Moscow Mule. The fresh strawberry puree offers a fruity sweetness to balance out the lime and the fizzy ginger zing from the ginger beer. This recipe makes enough puree for about 8 cocktails. Plus, it’s super easy to prep the other ingredients in advance (minus the ginger beer) for effortless entertaining – just divide up the mixture evenly into your copper mules and top off each one with ginger beer when you’re ready to enjoy!

Start by making your strawberry puree. Place all the ingredients in a blender or food processor, and puree until smooth. Strain through a fine mesh sieve and refrigerate until ready to use (you’ll have a little more than a cup of puree, which is enough for roughly 8 cocktails).

Add the tequila, lime juice, and strawberry puree to a copper mug or tall glass. Mix with a swizzle stick (or spoon) until well combined. Fill the mug/glass with ice. Add the ginger beer and a splash of club soda (if using), and stir to combine. Bottoms up!

Who doesn’t love a spicy margarita in the summer, am I right? These vibrant beauts are not only stunning but they pack a delicious pomegranate punch that gives a nod to some of our favorite holiday flavors, making them perfect for entertaining all year round!

In a cocktail shaker combine jalapeno slices and a small amount of ice. Muddle with a wooden spoon to break up the jalapeno. Add in tequila, pomegranate juice and the juice from two limes. Shake until well combined.

Rim two glasses with salt and fill with ice. Strain margaritas into ice filled glasses and garnish with another slice of jalapeno. Sip and enjoy!

We love the pairing of citrus and thyme in this crisp, effervescent cocktail. Because the ingredients in this drink are so beautifully clean and simple, you can customize it with any herbs that you have on hand! Out of thyme and no time to run to the store? Use rosemary or mint instead – you won’t be disappointed.

Ingredients (Yields 4)

For the simple syrup:

1 whole lemon, zest only

3 sprigs fresh thyme

1 ½ cup granulated sugar

1 ½ cup water

For the cocktail:

4 whole lemons, juiced

½ cups silver tequila

3 cups club soda or seltzer water

4 sprigs fresh thyme, for garnish

4 slices of lemon, for garnish

Instructions

For the lemon-thyme simple syrup:

In a medium saucepan, add lemon zest, thyme sprigs, sugar, and water. Bring to a low boil and reduce heat to simmer for 5 minutes. Remove from heat and let the syrup cool for 10 minutes.

For the cocktail:

Strain the syrup into a 1-liter pitcher and add the fresh lemon juice and tequila. Add a handful of ice cubes and fill the rest of the bottle with seltzer water. Stir well to combine. Add ice cubes, 1 sprig of thyme, and a slice of lemon to a tall glass and top with cocktail. Sip and enjoy!

Whether you celebrate with one (or all) of the recipes above, your own go-to tequila cocktail, or straight shots of the good stuff, we hope that you have an awesome (and safe) time celebrating National Tequila Day with your crew! We’d love to know what your favorite tequila inspired cocktails are in the comments below.