Monday, December 5, 2011

Mint Pretzel Bark

This simple mint pretzel bark is sure to be a big hit at your house. The sweet, mint, salty combination is excellent.

I used Hershey’s mint chips for this recipe, but you could easily use Nestle’s dark chocolate & mint chips, or Andes Mints. Both Nestle & Andes might give you a green-brown colored bark, which would be pretty!

In less than 10 minutes you can have this dessert sitting on your counter; therefore, it’s the perfect answer to taking to a party, potluck, or serving guests at your house with a nice cup of tea or hot chocolate and some popcorn. Easy entertaining.

When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes.