By its name, it’s not all too clear that Austin’s The Peached Tortilla specializes in simple southern food with an Asian flair. But a restaurant by any other name couldn’t smell as smoky and sweet as Peached Tortilla’s dry rubbed brisket and pork belly, which are each braised for over 3.5 hours, low and slow. The rest of the menu consists of Asian-influenced greens, Mexican street fare, big plates, and shareables. These flavors might jolt your taste buds, but worry not; you’ll be placated by The Peached Tortilla’s bright, pleasant atmosphere.

The Peached Tortilla

By its name, it’s not all too clear that Austin’s The Peached Tortilla specializes in simple southern food with an Asian flair. But a restaurant by any other name couldn’t smell as smoky and sweet as Peached Tortilla’s dry rubbed brisket and pork belly, which are each braised for over 3.5 hours, low and slow. The rest of the menu consists of Asian-influenced greens, Mexican street fare, big plates, and shareables. These flavors might jolt your taste buds, but worry not; you’ll be placated by The Peached Tortilla’s bright, pleasant atmosphere.