Published/Revised August 9, 2014 By Mattie Bamman This post may contain promotional and affiliate links. EuropeUpClose may receive commissions for purchases made through links in this post. Please read our disclosure for more info.

Hungarian cuisine merges flavorful spices, such as paprika, with hearty stews and meat dishes, and a trip to Hungary wouldn’t be complete without sampling one of the country’s national dishes, Goulash Soup. Perhaps surprisingly, a lot of controversy surrounds goulash, and the definition of goulash changes depending on which Eastern European country you’re in. To find out why so many people are ... Read Full Article