From The Historical Epicurean.Com: African-American influences in American Cuisine: Harvest Festival at North Carolina’s, Stagville | THE HISTORICAL EPICUREAN

What a fantastic blog piece reflecting the views and takeaways of two esteemed visitors. Thank you Sabrina and Derrick (@about_bbq on Twitter) for great pics and a full treatment of what we worked to do. Many thanks for a terrific assessment. Y’all come back for more! (Below photos courtesy of Jasper Colt. @kidcolt on Twitter)

6 comments on “From The Historical Epicurean.Com: African-American influences in American Cuisine: Harvest Festival at North Carolina’s, Stagville | THE HISTORICAL EPICUREAN”

Love your posts..My daddys family originated in Alabam , Lowndes Cty, and he grewup in Oklahoma. My moama roots are Jewish with seven hudred yeaers of ancestors in Hungary. I also belong to an orgnaization fo those who love the faith and are mixed called Bel Laschon…I show the folks your stuff. Keep on staying up bro!!

I love this blog and what a great article from The Historical Epicurean. You’re right about the mainstream narrative. The information on deaths by fire of enslaved women alone is worth the read. More Americans need to know these facts.
Btw- I can almost taste your BBQ!

WHRO Curate 757 Season 2, Ep. 7

The culinary arts are one of the most enjoyable art forms around because food can be enjoyed with all five senses. This week, as we explore art that reflects culture, we will talk with Williamsburg culinary historian and author Michael Twitty who has made it his mission to document African American food history. #Curate757