Reviews 4

Very tasty and fresh
Great recipe. I ran out of seasoning, so I used about 2 tsp of Old Bay which worked out well and added a bit of a kick. Threw all the veggies into the food processor to make the salad come together quickly. It made enough to feed 10 people as a side, and we're still eating it a week later...
Pros: easy, tasty, light
Cons: made too much

May 25, 2013

By: EatingWell User

Everyone Enjoyed It
I made this for a family gathering and it turned out great. To save time, I bought matchstick cut carrots and did not use onion. So it was a simple and fresh flavor. I substituted plain yogurt for half the sour cream and added about a tablespoon of Dijon mustard. I will be making this again and trying different fresh vegetables each time.
Pros: Light, Delicious

July 02, 2012

By: EatingWell User

Needs something...
Pretty good but a little bland. I skipped the cheddar on top - not a fan of the cheddar/mayo combo so it wasn't worth the extra calories. Maybe a little dijon stirred into the dressing would help - I'll try that next time. Capers would probably help it as well. Just needs a little tartness, brininess, and/or spiciness (Sriracha maye?) in my opinion.

August 02, 2011

By: Erin McCormick

Delicious, lighter macaroni salad
This is the perfect dish to bring to a summer potluck or picnic. I love the inclusion of cheese and the ingredients that make this a healthier, lighter option for a picnic salad. Definitely will be making this one again!
Pros: Easy to make, crowd pleaser, creamy
Cons: Nothing!