Melt butter in a pan and fry prawns until they are semi red. Then remove the prawns from the pan.

Whisk cream with the milk.

If you want to make you're sauce white. Clean the butter out of the pan with the ingredients from prawns.However, if you want flavor then add cream+milk in the pan without taking anything out. Heat it on medium low heat until it slow boils.

Add cheese and cook on medium till it slow boils. Check salt, pepper and onion/garlic powder flavor. Add more if required or according to your GODDAMN taste.

Now add them prawns. Cook for 2 minutes and add the fettuccine. There you go.

You can also spice it up by adding a tablespoon of red chili flakes.

I present to you the royal highness of all pastas Prawn Fettuccine Alfredo.

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An HR generalist at work and an average cook/wannabe chef at home, paying a tribute to all what my mother taught me and all the times I had the privilege of making her happy by the food I made.
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