Big changes for northern beaches hotspot Jonah's Whale Beach

Just in time for their 86th birthday (we couldn't believe it either), Jonah's Restaurant & Boutique Hotel Whale Beach are shaking things up, announcing a new menu, new executive chef Logan Campbell and new head sommelier Luke Collard.

Campbell, whose CV reads like a list of Sydney's best restaurants (Catalina, Mezzaluna, Cicada...we could go on), was at the helm of Lucio's in Paddington when it won its two chef hats last year and has just returned from opening a new restaurant in Singapore. He's already created a new menu for Jonah's, which is strong on seafood (in a grilled WA marron, house-smoked ocean trout and seared scallops kind of way) and includes his signature pasta dishes.

All that eating calls for an equally impressive wine offering - new head sommelier Luke Collard, who hails from two-hatted Ormeggio at the Spit and Pilu in Freshwater, overseas a 1500-strong list from Jonah's 5000 bottle cellar, with a mix of Australian and international drops that includes rare back vintages. Head to jonahs.com.au to book.

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