Wednesday, February 23, 2011

Almond Sponge Cake

Hello everybody!

I wrote this recipe because it's hard to find a recipe for sponge cakes that are delicious, spongy and yet have that elusive crispy exterior. Sponge cakes are best when they are hot out of the oven and made with the highest quality eggs. There are not a lot of ingredients that go inside these cake, so eggs, being such a key ingredient, must be of the best quality.

Here is a simple and delicious recipe that I am sure your family will enjoy. I have also added almond meal to give the sponge cake a more complex flavor and texture. To make this even more fun, I have also baked the almond sponge cake in individual almond shaped cake pans so they can be enjoyed and shared easily. These pans increase the surface area, so the proportion of the spongy interior cake vs. crispy surface is just right.

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About Me

Hello there! I am Julie. This the Browncookie.com's official blog. Our mission is to bring you tools and recipes to bring out the "chef in you". Please feel free to drop me a note if you have any questions about a product or a recipe.