Atlanta offers an incredible selection of restaurants that not only reflect our local culture and global culture, but also pepper our own unique flavors into world cuisine. Atlanta’s restaurant experience offers far more than just reinvented cornbread and collard greens—local ingredients, impeccable service, culinary ingenuity, and a warm and welcoming spirit make our food scene truly extraordinary.

To celebrate the flavors of our city and our special culture, New South Culinary Week delivers the best plates Atlanta has to offer, for a gastronomic experience like no other. Combining Buckhead Restaurant Week and Midtown Restaurant Week, now all our restaurants have come together to offer up the very best of the city, and the very best of the South.