Paul Bunyan's flapjacks, Stone Soup (sans geological ingredients) and the Three Bears' porridge (made with potatoes, condensed milk and an onion) are among the recipes featured in The Fairy Tale Cookbook: Fun Recipes for Families to Create and Eat Together by Sandr Moore. The patter--addressed to parents, not kids--is more savory than some of the recipes (the Mad Hatter's tea, for example, is of the tea-bag variety).