Homemade Food – Something that everyone is dying for..:-)

Moong dosa

Dosa is a most popular South Indian dish across the world.. Well this “Moong Dosa” is a north Indian variant!! Moong is pretty healthy too!.. So, enjoy this new variant among hundreds of different Dosa varieties..

Serves: 2

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Complexity : Very Easy

Ingredients:

Moong beans, green- 1/2 cup

Rice flour- 2 tbsp

Coriander leaves – 1/4 cup

Salt

Green chillies chopped – 2

Onion chopped – 1/4 cup or 1 small

Garlic cloves – 2

Oil / Butter

Steps:

Soak moong beans 5-6 hours.

Wash the soaked moong beans thoroughly.

For the dosa batter, grind green chillies, onions, coriander leaves and moong beans well into a coarse paste. Add water if required.

Heat a flat non-stick tava, spread salt water all over the tava using cotton cloth.

Pour the dosa batter and spread out evenly

Brush with butter after cooking a bit

Let it turn golden and crispy.

Now dosa is ready.

Thanks for visiting my website. For more cooking tips and daily updates, check out my Facebook pagehttps://www.facebook.com/DeepaKitchen/Please do leave your comments and don’t forget to like it if you really do!!