In a small bowl, combine all glaze ingredients. Set aside. Heat broiler. In small bowl combine 2 tbspn butter, salt & pepper. Brush on chicken breasts. Place chicken,, bone-side up, on a broiler pan. Broil 4 to 5" from heat until browned (about 20 mins). Brush with 2 tbspn glaze. Turn and brush with remaining glaze. Continue broiling, brushing occasionally with the glaze until the chicken is done.

cairocutie

Time submitted: Friday, August 06. 2004 at 22:46:43Contributed By: Anonymous