Outstanding!!!! I made this with graham crackers instead of nilla wafers. My family LOVED it, especially my picky nephew who requested one of his own for his high school graduation.

jpspaz

posted:

1/2/2013

This pie is easy to make and tastes great. I used a pre-made graham cracker crust from the store and also used reduced fat cream cheese, 1% milk and fat free cool whip. Everyone loved it.

bamj02

posted:

10/8/2012

i love this pie

a cook

posted:

6/16/2012

Very Good and quick to make!

TobiHenderson

posted:

5/6/2011

This is so easy to make! The only change I made was not making the crust. I bought the pre-made graham cracker crust (to save time) and I've also used the pre-made shortbread crust and both are very good.

a cook

posted:

8/7/2010

I would add more jello pudding to the pie. I made the smaller box like the directions said, but next time I would use the larger box.

cmmahlum

posted:

6/4/2010

Delicious! I made two changes - first, I made it in an 8 inch square pan. Second, after the crust was cool I poured a layer of hot fudge topping, then the cream cheese layer and chocolate pudding layer on top. Definately will make this again.

Talq

posted:

6/4/2010

Fabulous! I made this exactly from the recipe, but I would suggest the following change: The crust is delicious with the vanilla wafers, but it was too skimpy for me, so I would either double the crust ingredients or at least make 1 1/2 the crust ingredients. My husband suggested placing toasted nuts between the cream cheese layer and the pudding layer...sounds good to me and I will try that next time. I will also try different pudding mixes as has been suggested by others! Truly a keeper for us!

sandygrammy

posted:

5/26/2010

Wonderful!

a cook

posted:

5/26/2010

I have made this for over 30 years, but always doubled in a 9X13 pan. The nuts add such a great taste to the crust you just cant omit. And best of all you can use what ever flavor pudding you want. Couple of my favorites are French Vanila and I also love Pistacio for the taste and color.