Cost:$100

Time:8:45 am - 4:00 pm

Date:April 29

Venue:ETC Byron Bay

SITXFSA001 Use Hygienic Practices for Food Safety

Learn the skills to get ahead in the Hospitality industry with ETC’s Safe Food Handling course. Learn how to use hygienic practices for food safety and start preparing or serving food in cafes, clubs, hotels or bars.

Course Subsidy Information

NSW Information

Government funding may be available for this course via the NSW Government’s Smart and Skilled program.

To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.

QLD Information

Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.