Best Ever Brussels Sprouts

Brussels sprouts are perhaps the most underrated veggies ever. They always reminded me of mini cabbages, and I was afraid to try them for the longest time. In fact, I was well into my twenties when I first ate one!

I’m glad they are a regular in my household now, because they are packed with nutrients such as:

3. Cook for 30 minutes. They should be a nice mix of brown and green, but not burnt.

4. Let them cool for a few minutes. Then add cranberries, pecan, and balsamic vinegar.

You can serve this as a side, but I usually eat this alone. The fiber and protein in brussels sprouts makes them pretty filling. And the sweet and savory flavors of this dish are very satisfying on their own. Hope you enjoy eating this as much as I do!