Roasted Nut & Honey

Source: Lou Currier
Recipe added: 04/01/97
Email: LouCurr@aol.comThis recipie turned out great. Nice roasted flavor with a
touch of sweetness. I used dry Ale yeast with this which
left a mild off flavor. You might want to try a liquid
yeast. Fast fermenter at temps of 68 - 70.