Pancit Luglug the very saucy version of the PancitPalabok and Pancit Malabon, similar to both this is also a noodle dish served with an array of seafood garnish, spring onions, hard boiled eggs in thick rice noodles

The challenge was tocook something "En Papillote" which means tocook in parchment. I am taking a short break from my dinner party to update you on other news and share a fun recipe that I made for dinner on a random Tuesday night