Salami

The rich aroma of fennel seeds sets this Tuscan style salami apart. Fennel seeds are generously sprinkled into the meat before it is stuffed into a natural casing. This sweet salami is dry cured and aged to perfection. Best served with sharp cheeses and crusty breads.

This salami has its origins in Felino, Italy in the central Emilia Romagna region. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salami recipes. Peppercorns and red wine play a prominent role in creating this salamis subtle yet dazzling flavor. Th...

Volpi is considered by many to be America's finest artisan salame makers. This newest addition to the Wine Salami line is mouth-watering and infused with high quality Prosecco wine, dry cured and aged to perfection. Volpi wine salami are made with all natural fresh pork, minimally processed and con...

Volpi Pinot Grigio (White Wine) Salami is an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrites. Like any good wine, Pinot Grigio Salami is meant to be shared with family and friends.

Volpi Chianti (Red Wine) Salami is an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite. Like any good wine, Chianti Salami is meant to be shared with family and friends. Remember this salami is gluten free and h...

Volpi is considered by many to be America's finest artisan salame maker. The new Volpi Parmesan is slow-cured and incorporates the nutty flavor of Italian parmesan a mild hint of spice. It is crafted with all natural fresh pork, minimally processed and contains no artificial ingredients or nitrite...

Volpi is considered by many to be America's finest artisan salame maker. The new Volpi Aged Asiago Salami is slow-cured and incorporates the bold flavor of aged asiago cheese and a mild hint of spice. It is crafted with all natural fresh pork, minimally processed and contains no artificial ingredi...

Un Mondo Chorizo Spanish Inspired Salame is an all natural product with no nitrates. Seasoned with plenty of spices, paprika and garlic! This is a spicy, rich and bold flavored salami that hot spice aficionados will go crazy over. There are so many great ways to use chorizo, in paella, with cheese, ...

Un Mondo Herb de Provence French Inspired Salame is an all natural product with no nitrates. This salami combines influences from both France and Italy, bringing years of culinary tradition into one modern product. Seasoned lightly, it pairs well with olives and sheep's milk cheese.

Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic, is stuffed in natural casings and slowly air-dried to perfection. This Genovese salami is commonly confused with 'ge...

Un Mondo Cacciatore Hunters Style Italian Inspired Salame is an all natural product with no nitrates. Salty and rich, it is perfect for a spontaneous snack with some crunchy bread and parmigiano reggiano cheese. This is a great salami for those who love a bold flavor.

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Sweet Sopressata is a coarsely ground salame that is lightly seasoned and perfectly aged. It can stand alone for a classic antipasto or add spice to any sandwich, grilled or cold.

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Sweet Sopressata is a coarsely ground salame that is lightly seasoned and perfectly aged. It can stand alone for a classic antipasto or add spice to any sandwich, grilled or cold.

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Hot Sopressata is a coarsely ground salame that is enriched with red pepper and paprika for a spicy kick. It stands alone for a classic antipasto or adds spice to any sandwich, gril...

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Hot Sopressata is a coarsely ground salame that is enriched with red pepper and paprika for a spicy kick. It stands alone for a classic antipasto or adds spice to any sandwich, gri...

Volpi Milano salame is a finely ground salame typical of the northern region of Lombardia. Inspired by the industrial city of Milan, it is a finely ground lean salami punctuated with whole peppercorns and stuffed in natural casings. Serve with Asiago cheese and fruit. Also good warmed with mushroom...

Un Mondo Dry Salsiccia Fennel Italian Salame is an all natural product with no nitrates. Seasoned lightly with fennel. This is one of our favorites at DITALIA. It has an easy going flavor for all tastes and settings.

Volpi's inspiration for the Un Mondo line was to bring together old world tr...

Un Mondo Fuet Spanish Sweet Salami is an all natural product with no nitrates. Fuet is a long, slender all-pork sausage frequently found in Catalua, Spain. Great on its own or try grilling it and use in sandwiches and soups.

Volpi's inspiration for the Un Mondo line was to bring together old ...

From Piemonte (The land at the mountain's feet), comes the inspiration of our Filzette salame. Known world-wide for wines, breadsticks and prized white truffles, the region also places great emphasis on garlic and the use of fresh ingredients. Volpi Filzette reflects this heritage in this finely gro...

Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection. Genova salame is commonly confused with 'genoa sala...

Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection. This type of salame is commonly confused with 'geno...

Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection. Many people confuse this with 'genoa salami'; both ...

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Sweet Sopressata is a coarsely ground salame that is lightly seasoned and perfectly aged. Stands alone for a classic antipasto or adds spice to any sandwich, grilled or cold.

A delicate sophistication exudes throughout the Veneto region, where the inspiration for Sopressata originates. Volpi Hot Sopressata is a coarsely ground salame that is enriched with red pepper and paprika for a spicy kick. Stands alone for a classic antipasto or adds spice to any sandwich, grille...

A gluten free and high protein gourmet snack made from the finest hand crafted spicy salami and quality mozzarella cheese. Packaged in individual and convenient single serve packaging, these are perfect for snacking on the go.

Un Mondo Paesano Italian Salame is an all natural product with no nitrates. Seasoned with spices, paprika and natural flavoring, this is a bold, yet sweet and spicy treat. Spicy salami lovers will love this one. Perfect to accompany with your favorite red wines, antipasti, cheese plates and much mor...

Buy Salami

Ditalia offers a wide range of authentic Italian Salami including the popular genoa salami and sopressata as well as Salami from around the world. Whether you are hosting a party and want the perfect charcuterie plate or simply enjoy Italian foods and want to stock up your pantry, our selection of salami is sure to please.

Traditional Italian Salame

Traditionally, salame is made primarily of pork. However, you can also find varieties that include beef, venison, poultry, lamb and even goat meat. The meat is blended with fat and seasonings, ground or cut and then wrapped in casings. The salami is then dry-cured, smoked, or a combination of the two.