The Topping Pie Company has launched gourmet and speciality fresh and baked frozen pie ranges and unbaked frozen products at the Farm Shop and Deli Show, organised by Meat Trades Journal publisher William Reed.

The six top-scoring butchers from the combined heats in Wales, Northern Ireland and England have been announced and will now put their skills to the test in the final at The Skills Show at the NEC Birmingham from 19 to 21 November.

Make sure you come and see the Meat Trades Journal and Global Meat News teams on stands R340 in Hall 19 at Foodex and M271 in Hall 6 at Food and Drink Expo this coming week and be in with a chance of winning!