Classic New England Lobster Rolls

Serves

Active Time

Total Time

Ingredients

3 (1½ lb) live lobsters

1 stalk celery, diced

¼ to ½ tsp celery seed ­

½ cup mayonnaise

2 Tbsp unsalted butter

4 split-top hot dog buns

Directions

Put lobsters in freezer while you bring a large pot of salted water to a boil. (Freezing makes them easier to handle.) Boil lobsters 10 to 12 minutes, until bright red; let cool completely. (You can cook and refrigerate lobsters 1 day in advance.)

Shell and roughly chop lobster meat. You should have 2 cups. Combine meat, celery, celery seed, and mayo in a bowl.

Melt butter in a skillet on ­medium-high heat. Add buns; toast until golden. Fill with salad.

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