Habanero Pineapple Chutney

I had never heard of Longos , an Ontario grocery store, until I finally got around to reading magazine a friend from Canada brought me this past winter. While I am always grateful for reading material brought down from “The Great White North, I did not rush to read this particular item, mainly because I figured it would be like most other supermarket rags with lots of emphasis on pre-packaged, processed foods. As a general rule, we have always avoided these types of foods and are not interested in starting to eat them any time soon.

Turns out, this magazine does advertise pre-made products, but it is also chock full of recipes and tips to make fresh food from scratch! So much for judging a book by its cover. Here is my version of their Habanero Pineapple Chutney. Pretty much as they wrote it, but you can find the original recipe in their Summer 2016 edition.

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Published by Fresh Cooking

My husband and I moved to Mexico from Canada several years ago, looking for a slower pace and warmer weather. We bought a big old house and turned it into Casa Madera Studio Rooms here in Nuevo Vallarta. I have a part-time computer job, which allows me time to look after our guests and to explore my favourite topic - food! Bothmy husband, Kevin, and I love to cook, which is why our search for excellent flavours ultimately led us back to our kitchen. Here we cook our traditional favourites and make up some new ones. Often our inspiration comes from cookbooks that we read or meals we have eaten. It is my hope that you enjoy our recipes as much as we have and that each of you will add a touch of something to make each dish your own.
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