How To Cook Bopis

How to cook Bopis

Do you want to know how to cook Bopis or Bopiz in Spanish? This Filipino dish has Spanish origins, beef or pork lungs and heart sauteed in chilies, tomatoes, and onions. This dish is very simple and easy to cook. Recipes of this dish may differ from family to family and region to region, with regard to spices, ingredients, and flavoring. Bopis is served with steamed rice or with alcoholic beverages.

Ingredients

3/4 kilo beef/pig lungs boiled until tender and diced

1/4 kilo beef/pig heart boiled until tender and diced

1 medium red bell pepper (diced)

1 medium carrots (diced)

½ cup annatto seeds diluted in ¼ cup water. You can use tomato paste if you don’t have annatto seeds 4 tbsp.