Conferenceseries llc Ltd, UK in conjunction with its institutional partners and Editorial Board Members, is delighted to invite you all to the 3rd World Congress on Public Health and Nutrition going to be held in London, UK from 26 to 28 February 2018.

This international and interdisciplinary conference will act as a forum for public health professionals, nutritionists, epidemiologists, statisticians, clinicians, business professionals, foundation leaders, direct service providers, policymakers, researchers, academicians, advocates and others to discuss and exchange their knowledge and experience on recent public health related concepts, encouraging the use of latest methods in studying large disease burden and highlighting existing opportunities in the field of public health, epidemiology and nutrition.

Public Health 2018 brings together professionals from every generation who share a commitment to reduce the global burden of diseases with the theme “Impediment to Exploration of Global Public Health Challenges in globalizing world” expecting more than 350 healthcare professionals, working in and beyond Public Health and Nutrition to share experiences and best practices through invited keynote, plenary lectures, symposia, workshops, invited sessions and posters covering a range of topics and important issues which affect us all from the research to the practical implementations.

We hope and expect Public Health 2018 theme to inspire a number of research avenues, and look forward to discussing ideas, findings and synergies, in this International Academic Forum.

We hope to see you at Public Health and Nutrition 2018!

About Organizers:

Conferenceseries Ltd organizes a conference series of 1000+ Global Events inclusive of 300+ Conferences,500+ Upcoming and Previous Symposiums and Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.

AIMS of the Conference:

Sharing of scientific knowledge and experience in all areas applied to public health, nutrition and related scientific fields;

Discussing and debating scientific advances and current public health challenges;

Strengthening and expanding the human network of all involved in this field in Europe and globally;

Providing opportunities for Early Career public health practitioners and nutritionists for their professional development;

Providing a forum for scientific exchanges on recent public health and nutrition related concepts;

Identify knowledge gaps that need to be filled;

Promote the role of health promotion and prevention in improving quality of life in people

Who Should Attend?

The target audience of Public Health are professionals across all fields related to public health, epidemiology and nutrition globally. This includes but is not limited to public health professionals, community health specialists, epidemiologists, veterinarians, microbiologists, clinicians, communication specialists, statisticians, environmental health experts business professionals, foundation leaders, direct service providers, policymakers, researchers, academicians, advocates policy makers and others. The audience also includes representatives from National Public Health Institutes, members of Surveillance and disease-specific networks, and governmental, non-governmental and academic researchers from across Europe and the globe

Benefits of Attending:

Exchange ideas and network with leading public health professionals, nutritionists epidemiologists, veterinarians, microbiologists, clinicians and researchers from more than 40 countries

Discuss quality initiatives that can be applied in the practice

Discuss ways to collaborate in putting quality initiatives in place throughout the public health and nutrition research

Participants can gain direct access to a core audience of professionals and decision makers and can increase visibility through branding and networking at the conference

Learn and discuss key news and challenges with senior level speakers.

With presentations, panel discussions, roundtable discussions, and workshops, we cover every topic from top to bottom, from global macro issues to strategies to tactical issues.

Meeting registration and hotel accommodations are now live. You can access everything you need by clicking here

Conferenceseries llc Ltd, UK invites all public health professionals, nutritionists, epidemiologists, statisticians, clinicians, business professionals, foundation leaders, direct service providers, policymakers, researchers, academicians, advocates and healthcare Industry leaders from all around the world to UK, for attending 3rd World Conference on Public Health and Nutrition which will be held during February 26-28, 2018 in London, UK.

Public Health Congress is a multi-disciplinary forum taking into account with different ideas and opinions about Public Health, Epidemiology, Community Nutrition, Nutritional Epidemiology, Nutrition and Metabolism, Food Safety, Nutrition and Infectious Diseases, Nutrition and Non-Communicable Diseases, Nutrition Deficiencies and Malnutrition, Nutrition and Systemic Disorders, Nutrition and Health Policies, Nutrition and Care, Nutrition and Health Education.

Public health is concerned with protecting the health of entire populations. Epidemiology is the study and analysis of the cause, effect and pattern of diseases. It is the key discipline of public health and identifies risk factors for disease and targets for preventive healthcare. The main part of Epidemiology is to gain new understanding of the correlation of genetic and environmental factors affecting on human health, providing the scientific basis for translation of this knowledge to global health. It is applied to cover the description of epidemic diseases and health related conditions like obesity and high blood pressure.

Nutrition is the supply of materials (food) required by organisms and cells to stay alive. As per the science, nutrition is the science or practice of consuming and utilizing foods. It is the application of nutrition principles to improve or maintain optimal community health and targets the community through enhancements in health policies, health systems, health technology and environmental health. A nutrient is a source of nourishment, a component of food, for instance, protein, carbohydrate, fat, vitamin, mineral, fiber, and water. Community nutrition incorporates individuals and interpersonal-level mediations that make changes in learning, states of mind, conduct and wellbeing results among people, families or Small, focused on gatherings inside a community.

Nutritional science is the study of how an organism is nourished and includes the study of Nutrition and metabolism. Nutritional science includes a wide spectrum of disciplines. Nutrients must be obtained from diet, since the human body does not synthesize them and are used to generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire. Healthy food habit is becoming ever more of a science, with new research showing us which foods may decrease our risk of disease, and which are progressively pointed to as the culprits behind ill health. Researchers are looking to better recognise how nutrients work in our bodies by investigating the diets of people with heart disease, cancer, and other diseases, along with research aimed at helping people to lose weight, or maintain weight loss. There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins, and minerals which are required for the body to function and maintain overall health.

In Nutrition Health Policy rather than considering the health of an individual, we will consider the health of the entire community or certain population. It mainly focuses on preventing infectious diseases, removing contaminants from food and drinking water, reducing pollution, by public health policies (for example administering vaccines for various diseases) etc. since they can affect the entire community. The health of the nation can be influenced by public health policies, such as a tobacco control policy, and by policies in many other sectors. For example, transportation policies can encourage increased physical activity and school nutrition policies can ensure healthier meals are provided in schools. Many national health strategies, plans, and initiatives, such as Healthy People 2020, have policy implications. Policy decisions are also frequently reflected in resource allocations.

The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism. Nutrition Metabolism is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme catalysed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments.

Occupational health is the identification and control of the risks arising from physical, chemical, and other workplace hazards in order to establish and maintain a safe and healthy working environment. It can be done by controlling risks, promoting healthy eating practices, providing humanitarian aid, improving Health Systems and preventing the departures from health. Successful occupational health and safety practice requires the collaboration and participation of both employers and workers in health and safety programmes, and involves the consideration of issues relating to occupational medicine, industrial hygiene, toxicology, education, engineering safety, ergonomics, psychology, etc.

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. CVD includes coronary heart disease, angina, heart attack, congenital heart disease and stroke. It's also known as heart and circulatory disease. Its most common types are:

Public Health Nursing or community health nursing is a Nursing speciality aimed to improve public health. It is the combination of Nursing and Public health practice used to protect and promote the health of population. It combines all the principles of professional, clinical nursing with public health and community practice. Public health nurses work within communities and focus on different areas to improve the overall health of the people within that community by educating individuals about the healthy lifestyles like educating benefits of various fruits and vegetables, educating about healthy eating plate, educating healthy eating pyramid.

Adolescents are the young people aged between the 10-19 years. It is a phase of rapid growth and development during which physical, physiological and behavioural changes occur. Adolescent health, or youth health, is the range of approaches to prevent, detect or treat young people's health and well-being. Lack of accurate information, absence of proper guidance, parent’s ignorance, lack of skills and insufficient services from health care delivery system are the major barriers.

Health policy is the decisions, plans, and actions undertaken to achieve specific healthcare goals within a society. It is an emerging field that seeks to understand and improve how societies organize themselves in achieving collective health goals, and how different actors interact in the policy and implementation processes to contribute to health policy outcomes.

Mental Health is a state of well-being in which every individual realises his or her own potential, can cope up with the normal stresses in life, can work productively and fruitfully, and is able to make a contribution to his or her community. Many researches shows that high levels of mental health are associated with increase in learning, creativeness and productivity, more pro-social behaviour and positive relationships, and with improved physical health and life expectancy. In contrast, mental health conditions can cause distress, impact on day-to-day functioning and relationships, and are associated with poor physical health and premature death from suicide.

Healthcare Management is the profession that provides leadership and direction to organizations that deliver personal health services, and to divisions, departments, units, or services within those organizations. For identifying the changes in management skills and expertise the leaders should be accelerate, innovate and improve the value of Healthcare System. A common thread throughout the possibilities of the findings believes that patients will become more involved in their own care.

Good oral health is an important part of good overall health. Good dental or oral care is important to maintaining healthy teeth, gums and tongue. Oral problems, including bad breath, dry mouth, canker or cold sores, TMD, tooth decay, or thrush are all treatable with proper diagnosis and care. Taking good care of your mouth, teeth and gums is a worthy goal in and of itself. Good oral and dental hygiene can help prevent bad breath, tooth decay and gum disease and can help any individual to keep teeth as we get older.

Food security is a condition related to the supply of food with individual’s access to it. It is the availability of adequate world food supplies of basic foodstuffs at all times to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. It is the state in which people have physical, economic and social access to safe and nutritious food that meets their food preferences and dietary needs for an active and healthy life. People with food insecurity, have to live in fear of starvation or hunger.

Chronic non-communicable diseases (NCDs) pose one of the greatest threats to public health and economic growth at local, national and global levels. NCDs contribute substantially to costs associated with lost productivity. Obesity, cardiovascular diseases (CVD), cancer, and diabetes are responsible for 35 million deaths and 60% of all deaths every year globally. In Europe, these conditions play an even more substantial role, accounting for 70 % of all deaths. Diet is not only one of the primary determinants of chronic non-communicable diseases, but consumption patterns also play a role in climate change, global food security and limited land and water resources.

The interaction of infection and nutrition as a cause of mortality and severe morbidity has a disproportionately high impact on lower socio-economic groups. Addressing infectious disease is thus a second essential part of actions to improve nutrition. Malnutrition and infection form a cycle. Nutrition actions as they affect infectious disease in terms of prevention and management. Infectious disease control itself is so important - both in its own right and in relation to nutrition.

Obese people are at increased risk for many serious diseases and health conditions as compared to those with a normal or healthy weight. It is a condition in which a person accumulates so much body fat that it might have a bad effect on his health. It is useful to estimate healthy body weight but, it doesn’t measure the percentage of body fat. People can become obese due to leading unhealthy lifestyles, consuming too many calories, social determinants etc. Obesity makes you more likely to have conditions including:

Disability is a wreckage that may be physical, mental, intellectual, sensory, cognitive, developmental or combination of these which results in restrictions on individual’s ability to participate in normal everyday work. Disability may be present from birth or occur during the lifetime. Public health professionals are finding new ways to fight disability using public health principles.

Any disease or infection that is caused by pathogens originating from animal or from products of animal origin is classified as zoonosis. These diseases include rabies, brucellosis, echinococcosis and leishmaniasis. Public health principles are used to identify and diagnose such diseases. There is a great need to promote research on zoonotic and foodborne diseases and their management in humans.

Public health is the science and practice to ensure and enhance the community health by education, injury and disease prevention, advancing health, and Health assurance. From education to experimental exploration Public Health concentrates on enhancing lives and social conditions that can influence the community health.

Overview:

Public health concentrates on the health of the general population in total. It addresses monitoring and surveillance of nutritional status and nutritional situations in groups or populations in danger, distinguishes and analysis behavioural, sociocultural, financial, political, and ecological determinants of nutritional related public health. The twentieth century gave frightful case of violence, neglect, injustice, suffering and death that came about negligence of principal qualities and objectives of Public health, additionally Public health has numerous gigantic accomplishments amazingly including numerous years of future all around. A definitive objective of Public health is the biologic, physical and mental prosperity of the general public by drawing out life and advancing sound way of life. It incorporates pre-arranging of regular and man-made disasters. Different Health frameworks around the globe consolidate Public health exercises and duties in an unexpected way, contingent upon the structure, financing, and accessibility of human services in a populace. The cutting edge Public health additionally manages illness transmission by directing exploration that adds to generalizable information. Public health has a bright future which requires building open validity in face of resistance and hesitance to inoculate or to receive solid ways of life, unjustified deferred reception of viable aversion techniques, and challenges and rollbacks due to anti-public health activism.

This international and interdisciplinary conference will act as a centre for public health professionals, nutritionists, epidemiologists, statisticians, clinicians, business professionals, foundation leaders, direct service providers, policymakers, researchers, academicians, advocates and others to discuss and exchange on recent public health related concepts, encouraging the use of public health methods in studying large disease burden and highlighting existing opportunities in the field of public health, epidemiology and nutrition.

Public Health 2018 brings together professionals from every generation who share a commitment to reduce the global burden of diseases with the theme “The unprecedented Challenges of Building World’s Nutritional Health” expecting more than 350 healthcare professionals, working in and beyond Public Health and Nutrition to share experiences and best practices through invited keynote, plenary lectures, symposia, workshops, invited sessions and posters covering a range of topics and important issues which affect us all from the research to the practical implementations.

Why London?

London is the capital city of England and the United Kingdom. It is the most crowded locale, urban zone and metropolitan city in the United Kingdom. Remaining on the River Thames, London has been a noteworthy settlement for two centuries, its history backpedaling to its establishing by the Romans, who named it Londinium. London is a main worldwide city, with qualities in expressions of the human experience, business, instruction, excitement, mold, fund, medicinal services, media, proficient administrations, innovative work, tourism, and transport all adding to its unmistakable quality. It is one of the world's driving money related focuses and has the fifth-or 6th biggest metropolitan range GDP on the planet relying upon estimation. London is a world social capital. It is the world's most-gone by a city as measured by universal entries and has the world's biggest city airplane terminal framework measured by traveler activity.

London's 43 colleges shape the biggest centralization of advanced education in Europe. In 2012, London turned into the primary city to have the current Summer Olympic Games three times. London has a differing scope of people groups and societies, and more than 300 dialects are talked inside its limits. It is a noteworthy focus of advanced education instructing and research and its 43 colleges shape the biggest grouping of advanced education in Europe. London contains four World Heritage Sites: the Tower of London; Kew Gardens; the site including the Palace of Westminster, Westminster Abbey, and St Margaret's Church; and the noteworthy settlement of Greenwich.

Today, London is the center of the pack, positioned number seven out of 14 equivalent urban areas around the globe. London can improve the situation, and match its social, monetary and political transcendence by being the world's most advantageous major worldwide city.

Major Public Health Challenges:

Nutrition

It is no exaggeration to say London is facing an obesity emergency. More than half of the entire adult population in London is overweight or clinically obese – some 3.8 million people. This shocking statistic is borne out by comparison with other world cities – London now has more overweight and obese people than New York, Sydney, São Paulo, Madrid, Toronto or Paris.

Air Pollution

Poor air quality and air pollution contribute to Londoners dying nine months sooner than they should – 50% worse than the national average. 7% of all adult deaths in London are attributable to air pollution. And over 85% of the worst areas in England for nitrogen oxides and ‘particulate matter’ are in London.

Smoking

One of London’s big killers, despite big improvements made in recent years, is smoking. London compares well to other cities but there are still 1.2 million smokers (18%) and 8,400 deaths a year. In fact smoking directly impacts on four of the top five biggest killers across London. Over 51,000 hospital admissions per year are attributable to the habit.

Parenting

Today, just 53% of London’s five-year-olds reach a good level of development at this age. Child poverty levels in London are a third higher than in England overall: some 27% of London’s children live in families who are below the poverty line, versus 20% nationally. The levels of child poverty in the poorest boroughs are nearly five times those of the wealthiest. By the age of three, children from families living in poverty are significantly behind in language development and school readiness compared to those from families above the poverty line.

Alcohol Consumption:

In the same way that smoking has generally declined in London, drinking and drunkenness have also shown a downward trend since 2009. But this means that binge and ‘high risk’ drinking are now concentrated in particular areas, where alcohol related admissions to hospital are highest.

Total number of alcohol related hospital admissions in London by gender/year

Childhood Obesity

London has the highest rate of childhood obesity of any peer global city, and the highest proportion of obese children in all the regions of England. In London almost 1 in 4 children in Reception and more than 1 in 3 children in Year 6 are overweight or obese. And obesity is a particular challenge for some of London’s poorest and its minority communities, with the highest prevalence in poor areas and amongst Black African children.

Junk food Consumption

Being exposed to more food also means we eat more. Having a takeaway near our house, commuter route, or workplace increases the amount of takeaway food we eat. This exposure is a particular concern for schools, since a quarter of the energy intake of young people is from eating snacks bought close to school. Having a fast food outlet within 160 metres of a school is associated with a 5% increase in obesity. There are over 8,000 fast food outlets in London, many close to schools, and this number is increasing by 10% every year. A single typical fast food meal contains nearly 60% of recommended daily calories, half of recommended salt and saturated fat, and no portions of fruit and vegetables.

Health Education

Good education improves health; poor health harms education. Similarly, physical activity and exercise improves motivation, reduces unhappiness, and improves learning – today, just 55% of London’s children are physically active. Education also lowers the chances of teenage pregnancy, with all its attendant health and life opportunity challenges, and influences rates of sexually transmitted infections.

Children’s mental health

Half of all mental illness in adults starts before a child reaches the age of 14, and three-quarters of lifetime mental health disorders have their first onset before 18 years of age. So helping children is a particularly effective means of preventing or reducing the impact of mental health problems in later life. Indeed, the economic returns of early childhood intervention programmes exceed their costs by an average ratio of 1:6.

Children’s physical health

London is a youthful city. More than 1.8 million Londoners are children and young people, a large and diverse group. Every Londoner would wish to see the highest quality care possible for every London child. Most children lead happy, healthy lives. Yet tragedy sometimes strikes.

Specifically, historic data has shown that London patients aged from 1 to 19 years old have higher than expected ‘hospital standardised mortality rates’. These remain higher than other age group in London and higher than other regions of the country.

Healthcare Services in London:

In order to provide better, more personal care, we must also improve our specialist services. Many recent reforms in the type and quality of specialist care in London have been very successful. For example, the Healthcare for London programme set out ambitious proposals for specialist care to be provided at scale, to ensure care was carried out by the most skilled professionals with the best equipment available.

Cardiovascular services

In 2008, only seven of the 19 sites in London performing emergency and elective arterial vascular surgery met minimum recommended volumes. By 2013, fewer hospitals were performing low volumes of procedures, and the highest mortality rate following elective abdominal aortic aneurysm repair by any Lono provider was 3.6% – a dramatic drop from 8.5% just five years earlier. These successes should be celebrated.

Cancer services

Despite some progress in recent years – fewer, better units now treat rarer cancers, for example – cancer services as a whole are in need of significant improvement. In the past year, cancer patients in England have rated nine out of the 10 worst trusts as being in London. Two Integrated Cancer Systems have been established: London Cancer (North Central London and North East London) and London Cancer Alliance (South London and North West London). London Cancer has proposed to consolidate some rarer cancer services into five specialist centres of excellence and proposals for change are expected from London Cancer Alliance in 2015. The pace of change must be accelerated if care is to be improved.

Elective orthopedic services

Patient outcomes for patients undergoing elective orthopaedic procedures currently vary depending on where Londoners live and are treated. In some areas they are eight times more likely to develop an infection while in hospital, in others they may stay in hospital for up to a week longer. Some patients will wait less than nine weeks for elective treatment and some will wait for more than 19 weeks.

Health and Social Care spending: £22.5b

Our city has huge assets on which to build: thriving research and development in the life sciences sector a large and diverse population, countless valuable datasets, global corporations and top class talent London and the wider South East of England possess formidable talent and research pedigree. London’s health and social care spend stands at £22.5 billion and its health sector employs more than 400,000 people.

The information developed in this report is intended only for the purpose of understanding the scope of hosting related international meetings at the respective locations. This information does not constitute managerial, legal or accounting advice, nor should it be considered as a corporate policy guide, laboratory manual or an endorsement of any product, as much of the information is speculative in nature. Conference Organizers take no responsibility for any loss or damage that might result from reliance on the reported information or from its use.

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