Benefiting from the typical Mediterranean climate, S’elegas is made from 100% Nuragus from the hilly region of Trexenta. The resulting wine has a pale yellow colour, a fruity fragrant and harmonious bouquet with notes of green fruits, kiwi and lime. The palate is full, soft and rich with a characteristic tangy aftertaste.

Country and Region:
Italy,Sardinia

Classification:
DOC

Producer:
Argiolas

Wine Style:
White

Grape Varieties :
Nuragus

Vinification:
The grapes are gently pressed, after natural decantation the must is transferred to stainless steel vats for temperature controlled fermentation for 18 days.