Massager

Thank you for helping us expand this topic!
Simply begin typing or use the editing tools above to add to this article.
Once you are finished and click submit, your modifications will be sent to our editors for review.

This topic is discussed in the following articles:

processing of poultry

...flavourings, spices, and salt. Tumbling and massaging are gentle methods that produce a uniform meat mixture. A tumbler is a slowly rotating drum that works the meat into a smooth mixture. A massager is a large mixing chamber that contains a number of internal paddles. Cured turkey products (i.e., treated with sodium nitrite), such as turkey ham and turkey pastrami, are often tumbled or...

Click anywhere inside the article to add text or insert superscripts, subscripts, and special characters.
You can also highlight a section and use the tools in this bar to modify existing content:

Add links to related Britannica articles!
You can double-click any word or highlight a word or phrase in the text below and then select an article from the search box.
Or, simply highlight a word or phrase in the article, then enter the article name or term you'd like to link to in the search box below, and select from the list of results.

Note: we do not allow links to external resources in editor.
Please click the Web sites link for this article to add citations for
external Web sites.