Recipes

In each episode, Andreas makes enticing dishes using locally sourced ingredients, including vegetables and grains from the rich agricultural farmlands, fresh fish from the sea and wild game from the vast forests of Scandinavia. The easily replicated recipes help viewers bring the aromas and tastes of Norway into their home kitchens.

"The Coast Of Mid Norway: Shellfish Eldorado" - In this episode, host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels — and Andreas makes the most of these ingredients.

Will you be bringing back this show, New Scandinavian Cooking? My family and I became hooked on it since you started airing it an we notice it has not been shown since the summer. I contacted the show and they said it is up to the station to air the show. Please let me know. Thank you..