Kikkoman Soy Sauce, 33.8 oz

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Most Helpful Customer Reviews

Our Japanese friends agree! It must say "Kikkoman Extra Fancy Whole Beans Soy Sauce" and MUST be imported from Japan. My family can tell the difference in quality/taste of the US version and the Japanese version. We truly cannot use the 'other' soy sauce.

Wheat as the second, not third ingredient, and the addition of a preservative certainly are two major differences. Even if they claim to brew it in the same manner as the Japanese version, the ingredient list is different and this fact results in a different product.

Prick thighs with fork. Marinate chicken in remaining ingredients for 1 hour, turning frequently.Heat grill with all burners on, oiling grates just before adding chicken. Place thighs on one side of grill, turning off that burner right after last thigh is added. Cook chicken with indirect heat method, leaving the opposite burner still 'on'. Close lid; wait 10 minutes. When time to turn chicken, transfer thighs to the 'on' side, again turning off when last thigh is added. Turn back on the opposite burner. Close lid and cook another 10 minutes.

To finish: Brush with more mirin and place that side on hot burner to quickly caramelize sugar; remove thighs from grill and sprinkle with coarse salt. Serve

I can't read a word on the label except for the brand name but after tasting it ... I could care less!This is the best soy sauce I've ever used. It not watered down brown salt water. The first time you use it, only use a small amount until you get a hand on the strength or you'll really "over sauce" your foods. This brand is the best in Japanese foods. I'll choose it first no matter what it is I'm purchasing....soy sauce or whatever it is, you can trust Kikkoman to be the best choice. You can trust this brand.

The same mildly flavored soy sauce one associates with Kikkoman but in something that looks like a water bottle. Given how easily this can get knocked over on a counter or table, I'd rather the container were short and wide than tall and thin.

I went to the local Asian market and got ripped off for a poor quality product. I found this on Amazon and for a much better price I got a high quality real Japanese product. Japanese soy sauce has more soy than wheat (The opposite is true for American produced sauces). It is savory with a soft finish, perfect for all my rice needs. Highly reccomend this product!

It's a bit better than the American version of this brand, in my opinion. Both are relatively mild soy sauce, but this one has more flavor. They are still very similar, but when cooking you may need to be mindful not to use quite as much, as if there's such a thing as too much soy sauce! Of all the soy sauces you can get, this one is simply the easiest to use and improves almost anything that isn't a dessert.

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