Directions

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the olive oil and brown the seasoned beef strips. Transfer to a slow cooker and add 1 cup of beef broth, onions, brown sugar, salt, and soy sauce.

Mix 2 tablespoons of cornstarch with the remaining half cup of beef broth until smooth and add to slow cooker.

Cover, and cook on high for 1 hour, and on low for four hours. Add green peppers during the last hour.

Cook white rice separately according to directions on package. Serve over rice.