Ingredients

Directions

Thaw pastry. Roll out on a lightly floured board to fit a 20cm flan dish. Line dish with pastry, cutting edges where necessary. Chill for 30 minutes. Prick over the base and sides of the pastry with a fork. Bake at 190C for 10 minutes.

Christmas entertaining

Dedicated to food and wellbeing, Bite is the New Zealand Herald's weekly food magazine. With a new theme each week, Bite offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs. Bite magazine is supported by this mobile-friendly website with over 10,000 recipes, cooking advice, articles, competitions and food-related news.