Chocolate Goji Bliss Balls

This is my go-to bliss ball recipe for snacks on busy days between uni classes or to get me through a long shift at work. These are also amazing crumbled on top of a smoothie bowl for breakfast or for a late night sweet craving.

Using only medjool dates as a sweetener, these delicious little snacks provide you with a balanced blood sugar hit that will keep you going until the next meal. Bliss balls are the perfect treat to bring along to a summer picnic or to share at a party. This recipe makes around 30 bliss balls so feel free to halve it if you won’t get through that many in a week or two. They can be stored in or out of the fridge but will last longer if they are kept cold. Enjoy!

Combine all ingredients (except goji berries) in a food processor & process until all ingredients are smooth and form a large ball in your food processor (add a tbsp of water if the mix seems to dry and isn’t coming together)