Directions:Whisk pudding and milk together. Add vodka and Irish cream, then fold in the cool whip. Divide into individual servings in glasses. Place in freezer for 5-10 minutes, then serve (or reserve in freezer until serving).

Tips:

For the effect below, double this recipe, making one batch of chocolate and one batch with vanilla pudding. Alternate the flavors, using a pastry bag to pipe the pudding in. Elegant, and simple!Top with a dollop of whipped cream,chocolate shavings, cocoa powder and/or sprinkles. Cheers!