Nutritional facts
<b>Per each of 12 servings:</b> about

Sodium298 mg

Protein8 g

Calories209.0

Total fat18 g

Cholesterol24 mg

Saturated fat6 g

Total carbohydrate5 g

%RDI

Iron13.0

Folate49.0

Calcium17.0

Vitamin A39.0

Vitamin C23.0

Method

Cut bacon crosswise into thin strips. In skillet, cook bacon over medium heat until crisp, about 5 minutes. With slotted spoon, transfer to paper towel to drain. (Make-ahead: Cover and set aside for up to 1 hour; reheat 1 tsp/5 mL of the bacon fat to continue.)