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We work closely with Tregothnan Estate, producing a rare and divine Kea Plum Jam, using THEIR plums grown on the Tregothnan Estate. The plums are picked and then prepared by us for jam making; once made, we return the jars to Tregothnan for labelling.

Posy Pasty Co. asked us to make a Tomato sauce, Red Pepper sauce, Rose and Harissa sauce and a mustard. Posh Pasty Co. produced a recipe and designed the labels and we followed their recipe and portioned it into 28g individual pots with foil lids.

Baker Tom asked us to develop a Blackberry Jelly and a Pear Chutney. They also use our Apple Chutney, Orange Marmalade, Raspberry Conserve and Strawberry Conserve recipes and then we use their labels on our jars. ...

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This project is part financed by the European Agricultural Fund for European Development 2207-2013: Europe investing in rural areas. The project is being delivered through the South west of England Regional Development Agency with Defra as the Managing Authority.