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3 stars for seafood-heavy eats at Edge, Steak & Bar at the Four Seasons Miami

By vnahmad

Created 01/31/2012 - 18:54

3 stars for seafood-heavy eats at Edge, Steak & Bar at the Four Seasons Miami

Edge, Steak & Bar at the ever-elegant Four Seasons has done everything it can to dispel that fancy-hotel vibe of stuffy inaccessibility and make itself welcoming, especially to locals. Hotel executive chef Aaron Brooks and restaurant chef James King have created an eclectic, flesh-centric menu that ranges from staples like jumbo shrimp and stone crab claws to pork belly and pan-seared duck with figs.