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Dairy

This is the quickest oven-baked frittata to prepare. Normally I would add flour and milk to a dish like this, but on the day it was made, I was in such a hurry there was no time to think about accurately measuring the two. It resulted in one of the fluffiest and most delicious frittatas … Read more

In response to the message posted from Jen at Cabot (in my original post about Cabot’s Cheddar), I just wanted to make a special post for those who don’t read the comments. Jen says that Cabot does, in fact sell their products online and you can find them here. I’m sorry I missed that link previously … Read more

Shopping at Costco is both exciting and overwhelming. I always worry that I’ll miss something and equally worry that I’ll buy something in my excitement for the variety and quantity that is not actually halal. With regards to one product, my worry was replaced with delight when I was studying the cheese aisle. Which flavor … Read more

Today I learned more about a renowned food writer, Marcella Hazan, than I had known before. She appeared today on the Martha Stewart Show preparing a Tortelloni Stuffed with Swiss Chard, Prosciutto and Ricotta served with a heavy cream tomato sauce. She also talked about her new book, Amarcord: Marcella Remembers, available online. The base of … Read more

I was attracted to the book, French Women Don’t Get Fat: The Secret of Eating for Pleasure by Mirielle Guiliano, not because I wanted to diet (no thanks!), but because I sincerely wanted to re-affirm what I already felt to be true about healthy eating. In it, she describes the benefits of eating yogurt and how … Read more