Cheesy Poppy Seed Bread

Ingredients

1 teaspoon celery salt

1 tablespoon poppy seeds

½ cup butter, melted

1 pound Swiss cheese, sliced

1 bunch green onions, thinly sliced

1 round loaf sourdough bread

1. Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.
2. Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, makin...