10 Comments

Malai kofta sounds wonderful, Indira!
For our last dinner party I went all out with the appetizers–samosa and reshmi kababs + chutney dip for toasted bread. The main course was Chicken biryani, raita and spinach paratha. Dessert was ras malai. All home made.

Well I had hosted a dinner party a 2 weeks back and the menu was, pakodas and moong salad for starters
Vegetable jalfrezi, corn and paneer in white gravy, roti and vegetable yakhni pulao with raita for main course. Pineapple pudding for dessert.

Hi! i live in the uk and follow your blog regularly and saw that you mentioned ruislip, uk….was pleasantly surprised as my in-laws live near ruislip and we are visiting them for christmas. Have a good time over christmas and wish you a lovely year ahead.