Banana Bread

We had overripe bananas lurking around our kitchen this week. So, I whipped out a trusty and easy recipe we’ve used for quite a while now. Good ole banana bread.

My daughter stirred it up one day after lunch, while I worked on the dirty dishes. It is truly easy-peasy! I don’t like banana bread, but the other three that live here, gobble it right down. I’d rather have the blueberry rolls that I made yesterday. My mother-in-law gave me sourdough starter again and so I made the rolls using sourdough.

Renae wanted to know why it was called banana bread instead of banana cake. Cause technically, I’d say this recipe is closer to cake than bread. I told her the only explanation I had was that it was made in a loaf pan instead of a cake pan.

We also used up bananas and made more frozen fruit cups. The ones I made recently have rapidly disappeared. I really like keeping the freezer stocked with them.

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Comments

Emma Kate and I made dill rice chicken for supper last night. It was yummy! Also baked bran muffins to go with it. So fun to have someone to work with in the kitchen. Renae’s banana bread looks really good.

I love a good banana bread! This looks delicious. Thanks so much for linking up with “Try a New Recipe Tuesday!” I hope you will be able to join us again this week. 🙂Lisa recently posted…Try a New Recipe Tuesday- April 30

Hi Deborah
this looks tooooo good. I need to make some for the family. Thanks for sharing it at our Recipe Swap Hop today. Can’t wait to see what you cook up next. I’m your newest follower.
Angel @ sewcraftyangel.blogspot.com

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