After holiday in Lithuanian and meat feast every day we were looking forward to meatless meals. I tried to improvise with Lithuanian farmer's cheese dumplings which are usually eaten for breakfast or served for kids as dinner. Usually they are served with sour cream or butter. I went for tomato sauce because now it's the best time to eat them.

What we have to do:

1. Mix the farmer's cheese with eggs, salt, chopped basil and flour. Knead the dough until combined. Flour the surface and form a long string of dough. Cut the dough into small pieces.
2. Bring a big pot of water to boil and put the dumpings in. Cook for about 5 minutes and then drain.
3. Cut a cross into the tomatoes and pour over with boiling water. Let them stay for 5 minutes, then peel them. Cut the tomatoes in cubes.
4. Peel and chop the onion and garlic.
5. Preheat a pan with some olive oil, add the onion and garlic. Saute them until soft for about 5-6 minutes. Then add the tomatoes, season with salt and pepper, let them cook until soft for 7-8 minutes. Put the dumplings into the sauce and add 1 cup of water. Cook for 3-4 minutes until the water is absorbed and the sause gets thick.
6. Serve warm with some basil on the top. You can also add some cheese on the top. Enjoy!