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The exceptional Blair Athol Distillery sits just outside the picturesque town of Pitlochry at the base of the great Cairngorm Mountains. This small stone distillery has provided K&L with several of our most renowned single barrels, namely a few old refill casks from Signatory, which were dark refill sherry butts. This barrel showing up just a few years after those exquisite examples of this low key distillery further proves that sherry and Blair Athol play in perfect harmony. Famous in the U.K. as the home of well regarded Bell's Blend, it has no real no...Read More »

This is a blend of equal parts Chardonnay, Pinot Noir and Meunier from estate-grown fruit in the Western Valley of the Marne. It is a dry style, with lots of great nutty toast from three years of sur-lee ageing and good length.

No distillery is more representative of the state of the Scotch industry than this bewitching peater on the northern coast of Islay. The excellent shoreside stills have dutifully cranked out unbelievably delicious peated whisky since 1846, but it wasn't until the malt floors were closed and the distillery began buying barley from the Port Ellen maltings that the current house style truly solidified. Caol Ila is known for their 12 Year Old in the US, but a huge majority of the spirit gets blended into the Johnnie Walker line. While the line has become sli...Read More »

92 points Robert Parker's Wine Advocate: "Disgorged in September 2017 and released in spring 2018, the 2012 Brut Millésime is a 50/50 blend of Chardonnay and Pinot Noir, half of which underwent malolactic fermentation. This cuvée opens with a fine, pure and smoky bouquet. Delicate but firm and very mineral on the palate, this is a highly refined and finessed Champagne with lush and aromatic yet graceful cherry fruit. It is pure and elegant on the finish, though it is still young. This is the first release, and 400 bottles will be kept in the library for ...Read More »

The Rare Armagnac Collection is a new small-scale bottler seeking to unearth rare and unique Armagnacs from small estates across the region that would otherwise not be available. We're extremely lucky to have stumbled upon them and this first parcel that they acquired from the famous estate in the best part of the Ténarèze. We first visited Domaine Pouchegu in 2013. There, Pierre Laporte was matter-of-fact about what made his Armagnacs so good: Lots of care in the vines, a good amount of sable fauve in the soils, hiring the best distiller and a commitmen...Read More »

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...Read More »

98 points James Suckling: "The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold." (09/2018) 96 poi...Read More »

This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the hour. See for yourself why this value sparkler is getting so much attention.

98 points James Suckling: "Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014." (07/2018) 97 points Robert Parker's Wine Advocate: "Composed of 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec, Opus One's 2015 Proprietary R...Read More »

97 points Decanter: "Beguiling toasted nut, oak and camembert nose. The palate backs up the bouquet with a rapier thrust of intense mineral, earthy and savoury herbal tones. This is an outstanding elite wine that's perfectly balanced and gifted with both the complexity and class that mark it out as the very best. *Platinum Award Winner 2018 Decanter World Wine Awards*" (06/2018) 93 points James Suckling: "Fresh and spicy aromas with a very composed array of bright elegant white peaches and nectarines. The palate has attractive taut acidity, holding fre...Read More »

Jancis Robinson: "Apple nose. Refreshing but not much depth. Very clean. Not a bad value...Super clean and long. *Good Value*" (09/2011) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees a la methode traditionelle before being disgorged. The Brut Nature is the perfect way to start of...Read More »

91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generatio...Read More »

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...Read More »

94 points James Suckling: "Extremely perfumed with currant, berry and rosemary aromas. Even some lavender. Medium to full body, very fine tannins and lots of fruit. A delicious and refined wine. Drink or hold." (09/2018) 92 points Robert Parker's Wine Advocate: "From the beautiful rolling hills of Panzano in Chianti, the 2015 La Massa shows a ripe and soft side of the vintage with warm notes of black cherry and blackberry. This is a velvety and richly textured blend of 60% Sangiovese, 25% Merlot and 15% Cabernet Sauvignon and Alicante Bouschet that dis...Read More »

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% ...Read More »

This Champagne used to be called Elisabeth Goutorbe Cuvée Éclatante. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents' facility in Ay, and into their own. It is a 100% estate-grown, direct-import gem. It is a blend of 80% Pinot Noir from the grand cru of Ay and 20% Chardonnay from the 1er cru of Louvois. It is dosed very lightly at only 8 grams per liter. The Pinot comes through on the nose with very pretty candied cherry interlaced with fresh baked bread. On the palate it has a lot of body, firm...Read More »

90 points Wine Enthusiast: "This is an intense, tightly structured wine. Very mineral in character, it is as much about texture as about fruit. It needs some aging to fill out the fruitiness. (RV)" (09/2018) K&L Notes: Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Moniq...Read More »

Winner Best Of Class, Gold Medal, in the Los Angeles Wine & Spirits Competition, 2013. Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The blend is 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc. It was aged for 18 months in large vats and then an additional six months in oak.

92 points James Suckling: "The freshness to this is impressive with violets, stones, currants and rose leaves. Medium to full body and firm and silky tannins. Very beautiful for the money." (05/2017) 91 points Wine Enthusiast: "Juicy and fresh red fruit meets an herbal woodsy component in this wine - a nod to its inclusion of 12% Cabernet Franc. Firm integrated tannins support the full-bodied frame of approachable richness and plush texture, working toward a seamless whole. (VB)" (10/2017)

94 points Jeb Dunnuck: "Also a mix of Niellucciu and Syrah, the 2016 Corse Domaine Petroni came from granite soils along the Mediterranean and was raised all in demi-muids. This medium to full-bodied beauty certainly makes an impression. It has sensational minerality as well as notes of black cherries, blackberries, spice, and flowers. Deep, layered, incredibly elegant, and seamless, with the tension and vibrancy common from granite soils, it should evolve for well over a decade." (07/2018) K&L Notes: Domaine Petroni is an estate on the eastern side of...Read More »

97 points Decanter: "Platinum medal in the Decanter Asia Wine Awards. Rounded and layered aromas of dried fruits, red cherry, smoke and coconut. Well polished and presented with red fruit and plum flavours sluicing through the palate. It is, simply, a beautiful wine with the X-factor." (09/2018) Jancis Robinson: "18 months in French oak. More meaty on the nose – makes me think of roast duck and cranberry sauce. Vibrant red-fruited tang at the heart, radiating out on broad-shouldered but attractively sculptured tannins. This is fabulous. Fresh, grippy, ...Read More »

As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine; and for aging, barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to these wines. And what fruit! This crianza is a potpouri of mixed berries...Read More »

This Champagne used to be called Elisabeth Goutorbe. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents facility in Ay, and into their own. This 100% Ay grand cru Champagne is composed of 2/3 Pinot Noir and 1/3 Chardonnay, all from the family estate. Although the Champagne has no dosage whatsoever, it is still full and rich. It has a great nose of baguette toast, cream and some of that famous Ay chalk. The finish is long, clean and very dry, but not too strict. (Gary Westby, K&L Champagne buyer)

Wine Enthusiast: "This blend of Chenin Blanc, Chardonnay and Cabernet Franc is crisp, bright with a lively mousse and clean acidity. It was aged in caves for 18 months before release, giving a chance for some bottle aging while keeping the wine fresh. Drink now. (RV)" (05/2018) Wine Spectator: "Soft, delivering ginger, brioche and pear notes, with a friendly, open finish. Drink now. (JM, Web only-2013)" K&L Notes: A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshnes...Read More »

94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...Read More »

Vinous: "Sweet red cherry, tobacco, mint, leather and spice give this mid-weight Pinot a good bit of nuance and complexity throughout. (AG)" (07/2018) K&L Notes: With every new release of Banshee we become more and more impressed with just how dedicated to quality these three young men, and the team around them, are. This year sees the Banshee family of wines moving their production into a new winemaking facility in Sonoma, adding even more well known, "name brand" vineyards into their mix and fleshing out their already robust amount of releases with a...Read More »

Jancis Robinson: "From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many Champagnes to shame, quite frankly. *Very Good Value* (TC)" (07/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're...Read More »

This incredible bottle is a true unicorn Champagne--all Pinot Gris! This is the only Champagne that I have ever had made exclusively from this variety that is now nearly extinct in the region. While it is exotic on the nose, the back end is all Champagne minerality. A must try for the complete imbiber of Champagne, and a huge pleasure to drink! (Gary Westby, K&L Champagne buyer)

Don't let the low price fool you; this is a great bottle of Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settle...Read More »

93 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Napa Valley is classic Ramey Cabernet all the way. Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years. The blend is 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, and 3% Petit Verdot, and it’s made in decent enough quantities that it should be easy to find." (06/2018) 93 points Vinous: "The 2014 Cabernet Sauvignon is just as appealing today as it...Read More »

93 points Robert Parker's Wine Advocate: "Here's a fresh and lovely red wine from Southern Tuscany. The 2013 Brunello di Montalcino offers a very bright and lively quality of fruit that you don't often get with Brunello, a wine that ages for five years (between oak barrel and in the bottle) before its commercial release. You taste the cherry and the dried raspberry here in all their purity and glory. The wine continues to the palate with softness and silky lines. (ML) 93+" (06/2018) 92 points James Suckling: "A wealth of raspberry and black cherry arom...Read More »

94 points Decanter: "From 45 to 65 year old vines, no destemming, aged in old foudres. A lifted, unforced, floral and effortless style, showing aromas of blueberry, black cherry and sage. It's medium-bodied in the mouth, with piercing acidity and fine tannins that deliver considerable grip. Enlivening and saline on the cool finish. Organic. (MW)" (10/2017) 93 points Jeb Dunnuck: "Leading off the 2016s from bottle, the 2016 Gigondas Tradition (80% Grenache and 10% each of Syrah and Mourvèdre) is a smoking wine that’s worthy of a case purchase. Sweet bla...Read More »

Possibly the greatest Champagne glass ever! Our Champagne buyer, Gary Westby, came back from the region raving about this glass -- and for good reason. It's perfectly shaped, with a fantastic feel and a great price. This is the most exciting new piece of glassware that we have found at K&L in many years, and the very best way to enjoy Champagne. Philippe Jamesse is the Sommelier at Château Les Crayeres in Reims, the luxury destination for the Champagne region. He's tasted more great Champagne thoughtfully than almost anyone in the world, and partnered wi...Read More »

This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2004 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for 12 years on the lees before release. (Gary Westby, K&L Champagne buyer)

90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (panel tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...Read More »

92 points James Suckling: "Just the right amount of reduction here, holding lemon, white peach, wild cherries and more savory notes of spice and grilled nuts really fresh. The palate delivers punchy impact with impressive build and a nicely honed textural thread. Acidity, as ever, is paramount. Drink now." (10/2017) 92 points John Gilman: "The new release of Brut Premier is from the base year of 2012 and was disgorged in the spring of 2016, after spending three years aging on its fine lees. The wine is its customary blend of forty percent each of Chard...Read More »

Independent bottler L'Encantada understands what Armagnac lovers want because that's exactly what they are. This group of Armagnac loving friends realized that some of the region's small estates were throwing away legendary eau-de-vie to blends made by the big negociants. They offered those estates a premium to retain the stocks for bottling as single casks at full strength. Many of these estates had neither bottled Armagnac nor had any interest in marketing their precious eau-de-vie. But, our friends at Encantada realized that the soul of Armagnac exist...Read More »

From winemaker Rob Mondavi, Jr., Spellbound is one of the most popular California Chardonnays we carry. Value priced, it lacks for nothing in lush, tropical fruit and acidity. A blend of barrel-fermented and stainless steel-aged Chardonnay.

92 points Decanter: "There is good depth and interest to the aromas here, with damson alongside some subtle resin notes. Full-bodied and powerful on the palate, the lush, fleshy plum fruit continues into the long finish. There is ample balancing acidity and tight, fine tannin on the finish. It's a wine that feels more gently steered to its final state rather than micro-managed; it's not overly polished and retains some texture and detail. (MW) " (10/2017) 92 points Robert Parker's Wine Advocate: "A 60-40 blend of Grenache and Syrah, the 2016 Cotes du R...Read More »

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet Blind tasted by Fabio GiavedoniAndy Howard MWAlessandra Piubello(at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) K&L Notes: San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a plea...Read More »

This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache, and Cinsault, and enhanced with a touch of Syrah (Grenache 50%; Cinsault 30%; Syrah 20%). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."

We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre, and we brought in a small amount, as that was all we were allowed to take at the time. Eric is a one-man show and only produces a small amount of wines each vintage for family, friends, and close customers, and then sells the rest of his fruit off to other eager producers in the region. This Sancerre blanc is always invigorating and fresh, with lemony citrus aromas and flavors accented by delic...Read More »

90 points Decanter: "Rich and complex nose showing fresh and dried herbs alongside bright fruit. Velvet textured palate with coffee lift and saline finish." (06/2018) Robert Parker's Wine Advocate: "The Tenuta di Sesta 2016 Rosso di Montalcino is a tart and crisp red wine to pair with cheesy pasta dishes. The wine has the acidity to cut through the fat in those dishes and the bight berry flavors to keep your palate clean. The 2016 vintage shows spectacular quality of fruit, so we can all look forward to the Brunellos from this vintage that will be rele...Read More »

91 points Jeb Dunnuck: "Another project between Eric Solomon and the Roussillon’s Jean-Marc Lafage, the 2016 Evodia comes from higher elevation vineyards and is mostly Garnacha (there’s 5% Syrah) aged in a mix of tank and demi-muids. This deep ruby/purple colored is a gorgeous, naked expression of Grenache that just knocks it out of the park. Blackberries, blueberries, pepper, licorice and hints of asphalt all emerge from this plump, sexy, opulent, and shockingly concentrated wine that has incredible charm and character. It’s the best 10-dollar bottle of...Read More »

95 points Robert Parker's Wine Advocate: "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard. This takes the lion's share of the 400,000 bottles the winery produces, with some 220,000 bottles filled over a ...Read More »

This oddball little malt is the first Croftengea (pronounced “Croft-N-Gay”) we’ve ever seen. The heavily peated malt from the reclusive Loch Lomand distillery is easily the best thing they make. A stupendous Highland peater that definitely has some of the more woodsy earthy smoke as well as hints of briny kippers and sea spray. A gorgeous pointed citrus quality and warming fresh bread note round out this powerful yet elegant peater and solidifies it as one of the most affordable and interesting malts we’ve ever sold this year. Similar bottles from other ...Read More »