There is a huge variety of vinegar barqecue sauces that are prepared traditionally via a number of methods and techniques. People who are fond of these sauces are very particular about the preparation technique. Different sauces vary on the basis of ingredients and spices they contain. These sauces bring rich flavors to barbecue dishes specially pork.

Best Odds Pulled Pork Sauce

Ingredients

Ingredients

Amount

Apple cider vinegar

1 ½ cups

Hot water

½ cup

Brown sugar

2 tablespoons

Paprika

1 tablespoon

Black pepper

1 teaspoon

Salt

1 teaspoon

Cayenne

1 teaspoon

Time & Yield

Total Time

15 minutes

Yield

About 2 cups

Directions

Dissolve brown sugar into water and add remaining ingredients, then add it slowly to the pork and it shouldn’t be too dry or soupy.

Cornell Barbecue Chicken Sauce

Ingredients

Ingredients

Amount

Vinegar

2 cups

Oil

1 cup

Salt

3 tablespoons

Poultry seasoning

1 tablespoon

Black pepper

To taste

Time & Yield

Total Time

29 minutes

Yield

Around 3 1/3 cups

Directionos

Blend all the ingredients in a blender until they are smooth. Marinate chicken with the sauce for a few hours, overnight will be better. Baste when you need it.

Harrison Lee’s Barbecue Sauce

Ingredients

Ingredients

Amount

Sugar

1 ½ cups

Vegetable oil

½ cup

Vinegar

1 quart

Black pepper

2 tablespoons

Cayenne pepper

2 tablespoons

Salt

2 tablespoons

Dry mustard

2 tablespoons

Chili powder

2 tablespoons

Ketchup

2 tablespoons

Time & Yield

Total Time

30 minutes

Yield

About 5 cups

Directions

Boil the vinegar first, then add all the dry ingredients and boil for around 14 minutes. Use it with meat before grilling or smoking. This can also be used as a dip sauce.

Eastern North Carolina BBQ Sauce

Ingredients

Ingredients

Amount

White vinegar

1 cup

Cider Vinegar

1 cup

Brown sugar

1 tablespoon

Cayenne pepper

1 tablespoon

Hot pepper sauce

To taste

Salt

1 teaspoon

Ground black pepper

1 teaspoon

Time & Yield

Total Time

30 minutes

Yield

About 2 cups

Directions

Combine all the ingredients and store the mixture in a container with a tight-fitting lid and refrigerate for 1 or 2 days before use so that the flavors blend properly. Shake it often, and it can be stored in refrigerator for up to 2 months.

Piedmont Barbecue Sauce

Ingredients

Ingredients

Amount

Cider vinegar

1 ½ cups

Ketchup

½ cup

Water

½ cup

Sugar

1 tablespoon

Salt

1 teaspoon

Red pepper flakes

¼ teaspoon

Time & Yield

Total Time

18 minutes

Yield

About 2 ½ cups

Directions

Mix all the ingredients properly and store in an airtight container and refrigerate for a few days, which will allow the flavors to blend. Remember to shake before use.

Southern-Style Barbecue Sauce

Ingredients

Amount

Butter or margarine

2 tablespoons

Onion, finely chopped

¼ cup

Green pepper, diced

¼ cup

Garlic, crushed

1 clove

Ketchup

1 cup

Chili sauce

½ cup

Water

¼ cup

Wine vinegar

¼ cup

Sugar

¼ cup

Worcestershire sauce

1 tablespoon

Mustard

1 teaspoon

Horseradish

½ teaspoon

Salt

1 teaspoon

Black pepper

¼ teaspoon

Paprika

¼ teaspoon

Chili powder

¼ teaspoon

Time & Yield

Total Time

1 hour

Yield

About 2 ¾ cups

Directions

Heat butter in a pan, add vegetables and cook until they are tendered. Mix the other ingredients with vegetable mixture and stir well until sugar is dissolved. Cook on low heat for 45 minutes and stir until vegetables are tendered. Cool the sauce, pour it in airtight container and refrigerate it. Use it as condiment or brush it on meats before grilling.