INSTRUCTIONS

Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until tender and breaks apart with a fork. Drain and break the fillets into small pieces with a fork and set aside. In pan heat oil and saute onions and green peppers. Add tomatoes, fillets, sazon and tomato sauce. Add 1/2 cup of water and simmer covered over low heat until bubbly.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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REVIEWS

Goya sazon is not available everywhere. I have no access to that here.
What does it consist of? Can you provide ingredients or a recipe that is more readily available?
One packet of sazon: How much salt, pepper, garlic powder, red pepper, other spices, etc. does that consist of?

It was a good simple recipe that saved my day. I have bought the bacalao the day before; knew what I wanted, but did not have a recipe. This recipe saved the day. By the way, I did not have a green pepper, but did have a yellow one. Wow, I ate bacalao and guineos verdes! Thank you!

Thank you so much for putting a traditional recipe up. My grandmother taught me how to make this when i was a young girl but i haven't made it in so long that i wasn't sure of the ingredients. every other recipe i found on the web added to many ingredients that i was sure my grandmother never used....koodoos to you for sticking to Tradition.