This Is The Best Carrot Cake Ever

We're Totally Confused By the Newest Oreo Flavor

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It’s definitely a surprising choice.

How to Peel Crawfish

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From late February through June, we're thrilled to be twisting, snapping, peeling, and pinching as many crawfish as we can. Crawfish boils are a Southern staple (especially in Louisiana and Mississippi), and we want to arm you with the secrets.

Sweet Potato Casserole Pancakes

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Even leftover sweet potato casserole finds can find new life when stirred into a new dish, like our Sweet Potato Casserole Pancakes.

Green Bean Casserole with Crispy Leeks

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You might have a go-to green bean casserole recipe, but you have to try this one. These thin, crispy fried leeks are an absolutely delicious casserole topper and look way more elegant than the canned fried onions.

Cornflake, Pecan, & MarshmallowTopped Sweet Potato Casserole

Gingerbread Cheesecake with Lemon-Ginger Glaze

Lemon and ginger make a lively duo, as you’ll see in this bright and tangy cheesecake.

Oysters Rockefeller

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Created by Jules Alciatore at the famed New Orleans restaurant Antoine’s, Oysters Rockefeller dates back to 1899.

Challah Bread

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This recipe can be traced back to once-popular and long-gone restaurants and department store cafeterias in downtown Nashville, where thick slices of hot egg bread were split and filled with creamed chicken.

The Surprising Thing You Should Be Doing When You Make Cookies

How to Make Peach-Glazed Pork Tenderloin

A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan.

How to Make Black and Blue Steak Salad

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We kept the chargrilled steak, blue cheese, and crisp croutons you love, then topped off with good-for-you avocado and a vinaigrette that complements the vegetables rather than disguise them.

How to Make Blueberry Sorbet "Cupcakes"

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These sweet “cupcakes” made of fresh blueberry sorbet are a delightful, cooling lemon-berry treat with a cookie crunch on the bottom and fluffy whipped cream on top.

How to Make Peanut Butter and Banana Cheesecake with Candied Bacon

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It's a cake fit for a king.

25 Essential Recipes Every Southern Kid Should Know Before Heading to College

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You’ll thank us later.

We're Very Excited for These Fourth of July Krispy Kreme Doughnuts

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Take a bite out of red, white, and blue perfection.

Tito's Vodka Is Helping Abandoned Animals Find Loving Homes

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Did you know Tito's Vodka has one very important mission? The Southern company helps abandoned animals find loving homes.

Angel Corn Sticks

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Inspired by the angel biscuit craze of the 70s, we gave classic buttermilk cornbread batter a featherlight lift.

Funeral Potatoes

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Funeral Potatoes are a beloved recipe below the Mason-Dixon.

Chicken Spaghetti Casserole

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In the South, we make casseroles for just about every occasion. The best kind of casserole has all our favorite things: chicken, butter, cheese, pasta, and a dash of hot sauce. This Chicken Spaghetti Casserole can transport you back to days when mama

Trees That Will Ruin Your Yard

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Don’t even think about planting these pests.

Try This Trick To Make Tomatoes Taste Better

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One of the greatest pleasures of summer in the South is the abundance of ripe red tomatoes.

Lemon-Orange Chiffon Cake

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Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd .

Hummingbird Bundt Cake

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The Bundt cake version of this classic Southern layer cake doesn't skimp on any of the key ingredients – including a Cream Cheese Glaze.

Blue Cornmeal Crusted Chicken with Mint-Jalapeno Drizzle

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It doesn’t get more Southern than fried chicken, and folks below the Mason-Dixon consider it an important food group. Chef Eddie Hernanzez takes the dish to a whole new level with blue cornmeal and a deliciously spicy mint-jalapeño drizzle.

Old-Fashioned Chicken Salad

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This harkens back to our great-grandmother's day, when a well-seasoned mix of chicken and celery were bound together with homemade mayonnaise.

Peach Ice Cream

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This homemade ice cream recipe is a Southern favorite.

We Made Southerners Try Brooklyn BBQ And They Were Not Impressed

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If there’s one thing Southerners know a thing or two about, it’s good ol’ fashioned BBQ.

Dainty Cucumber Sandwiches

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An ultra-special occasion calls for these perfectly thin and dainty cucumber sandwiches.

Texas Caviar

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This bright and fresh recipe is a perfect appetizer for your summer cookouts.

SL Editors Try Cream Of Wheat

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Cream of wheat – it sounds delicious, right? Wrong! The unappetizing dish is simply a breakfast porridge mix made from ground wheat kernels.

Southern Green Beans

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There's something so wonderful about the way a hambone broth infuses green beans with a salty, meaty smokiness.

Star-Spangled Cheesecake

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This fruity, festive cheesecake is ready to party! It’s big enough for a nice crowd and pretty enough to serve straight from the pan.

Classic Okra and Tomatoes

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Okra and tomatoes are a centuries-old pairing. It’s a remarkable union of late-summer flavors that comes from using peak-season produce – tiny fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered.

This Epic Gerber Baby Meet Up Nearly Broke the Internet

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When the original Gerber baby met the current Gerber baby, adorableness ensued.

4 Creative Ways To Crimp A Pie Crust

Pecan-Peach Cobbler

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It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.

10 Ground Beef Recipes

Best-Ever Crab Cakes

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Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood. Get more crab recipes here.

The Secret You Probably Don't Know About Chick-fil-A Kids Meals

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This is so genius.

Our New Favorite 800-Square-Foot Cottage That You Can Have Too

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ow to you maximize space while creating a traditional Southern home? We've got the answers here.

Easy Dinner Recipes Using Shredded Chicken That'll Make Your Weeknights Way Less Stressful

The Scientific Reason Why Your Accent Gets Stronger When You Drink

Chicken Fried Steak

Classic chicken fried steak is the one meal that every Southerner appreciates!

Golden Corn Fritters

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These delicious golden corn fritters are the perfect side dish on your Southern table.

Mini Coconut-Key Lime Pies

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This mini delight is truly the perfect bite.

Ms. Clara's New Orleans Red Beans and Rice

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Classic New Orleans red beans and rice is the quintessential Southern dish.

Florida Orange Grove Pie

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This is a great old-timey angel pie with a crust made of baked meringue instead of pastry.

Tomato Aspic

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Once upon a time, tomato aspics were the brilliant red centerpieces of luncheon buffets. They were peppered with pimento-stuffed olives or crisp bits of celery, chilled in ring-shaped molds, and turned out onto lettuce-lined trays.

This Alabama Mom Turned Her Sweet Tooth Into A Thriving Cookie Business

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Be sure to stop by Cookie Fix next time you're in Birmingham, Alabama.

Experts Are Urging People Not to Drink Straight Apple Cider Vinegar

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Beneficial or not, apple cider vinegar is an acid, and you should handle it with care.

Brunswick Stew

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Our version of this classic Southern dish pairs juicy shredded chicken with smoky barbecued brisket. Get more Southern recipes.

Slow-Cooker Kentucky Hot Brown Casserole

Potato-Bacon Hash

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A hearty, flavorful hash should be in every Southern cook’s repertoire. And this recipe, made with russet potatoes, bell peppers, onions, and thick-cut bacon, is so easy to make that you’ll have it memorized in no time.

Georgia Peanut Pie

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With a cookie-like peanut butter crust, gooey peanut butter filling, and salty cocktail peanuts, this pie is a Georgian's dream.

The Historic Gaillard-Bennett House is the Embodiment of Old Charleston

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Prepare to swoon for this famous piece of real estate.

These Indian Chefs Put A Delicious Twist On Collards And Cornbread

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This Indian-style collards and cornbread combination is a modern twist on a Southern classic.

How Piggly Wiggly Created The First Modern Grocery Store

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When Piggly Wiggly first opened its doors, it sparked a revolution in grocery shopping that forever changed the way we buy food.

Strawberry Pull-Apart Heart

How to Make Spicy Pimiento Cheese Sausage Balls

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If you thought you had your perfect, go-to sausage ball recipe—wait until you’ve tried these. Using prepared pimiento cheese in this party food favorite eliminates the need to shred cheese when it comes time to prep your sausage balls.

Classic Hummingbird Cake

Classic Poppy Seed Chicken

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Learn how to make this simple Southern staple for quick weeknight dinners. It's speedy, easy to prepare, loaded with rich flavor, and sure to please each and every hungry member of the family (including picky eaters).

Find The Most Perfect Sandwich In The World In New Orleans

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You might stand in line for a good po'boy, but you should never, ever rush in the eating of one.

Slow-Cooker Roasted Chicken

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This Slow-Cooker Roasted Chicken recipe has all the flavor and warmth of a gourmet meal, but it won’t take hours in the kitchen.

Do You Really Need to Grease and Flour Your Cake Pans?

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It can be annoying, we know.

This is the Secret to Making Bakery-Worthy Bread at Home

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Bake perfect loaves every time.

Alex Harrell's 'Sweet Cornbread Is Cake' Recipe

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Turn leftover cornbread into a dessert fit for company.

5 Exclusive Valentine's Day Candies Hit Target Shelves This Week

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You better believe we're excited to meet the latest batch of Hersheys, Reeses, Skittles, and the crew.

Christmas Lights Sugar Cookies

Reese's Cake

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This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. Centered by a peanut butter-cream cheese filling, this super moist chocolate cake is then dressed with two flavorful glazes. Get more cake recipes here.

Chocolate-Peppermint Cheesecake

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A slice of this cake is like Christmas on a plate. It’s so full of Southern holiday cheer and seasonal flavor that we want to break out in Christmas carols, and we cannot get enough of the chocolate and peppermint duo in its creamy cheesecake form.

Delicious Day-After Thanksgiving Breakfast Casseroles

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There's always room for casserole.

Make Your Own Golden Chocolate Coins

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We’re finally rich! In chocolate, at least.

Italian Ricotta Cheesecake

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For the sweet certainty of scrumptious, lasting impressions, serve this citrus-flavored ricotta cheesecake.

Texas Santa Punch

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This Texas Santa Punch is sure to make a statement at your annual Christmas party. Pomegranate and cranberry juices give the rich pop of holiday red, while zingy tequila and lime give a Texas twist.

Try Award-Winning Jambalaya At This Louisiana Tailgate

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“Geaux Ugly Early” with a bowl of award-winning jambalaya in Baton Rouge.

Why Chicken Spaghetti Casserole Will Always Have a Place On Our Table

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Chicken spaghetti is a comforting casserole that satisfies cravings for chicken, pasta, home cooking, and browned-and-bubbling cheese

10 Desserts You Can Whip Together The Night Before Thanksgiving

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Throw these together for a stress-free Thanksgiving Day.

How To Smoke A Turkey

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With Thanksgiving just a few days away, it’s time to start considering how to cook the highly anticipated main dish – turkey!

Here's How To Make A Modern Cornucopia

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A smart mix of green tones, white, and flashes of fall color make this centerpiece feel like a fresh, modern cornucopia.

Coconut Chiffon Cake

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“If there were ever a cake that could be deemed the most Southern, most classic, and most treasured layer cake of all, the Coconut Chiffon Cake would reign supreme.”

How To Deep Fry A Turkey For Thanksgiving

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If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!

How To Pipe Frosting Petals

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This elegant icing technique is much simpler than it looks.

The Best Way To Smoke Pork Butt

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In the South, it’s all about the butt—pork butt, that is.

How To Make Pecan Milk Punch

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Deck the halls with a splash of bourbon and a few Southern-grown pecans!

Snowy Vanilla Cake with Cream Cheese Buttercream

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This year’s fabulous white cake really raises the bar.

Oatmeal-Caramel Cream Pies

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Make over an old-fashioned childhood favorite with a surprising salty-sweet caramel filling. A quick tip: refrigerate the pies before packing away to keep the filling firm.

This Is The Proper Way to Store Leftover Rice

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Follow these simple steps to make the most of leftover rice.

Southern Kids Try Coke and Peanuts

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We just couldn’t imagine a whole generation not knowing the fizzy, peanut-speckled delight we savored all through the summers. So what happens when you decide to give a Southern child a glass bottle of coke and a packet of peanuts nowadays?

Cranberry Dreamsicle Trifle

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This decadent Cranberry Dreamsicle Trifle will be the star of your holiday dessert table.

Here's What You Need to Know About Blue Plate Mayonnaise

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Why 'The Legendary Spread of the South' deserves a pedestal in your kitchen.

Why We Wish Chick-fil-A Would Bring Back the Cole Slaw

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Do you miss it too?

You'll Never Guess the Secret Behind Chick-fil-A's Sauce

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The recipe was created by Hugh Fleming, a former owner-operator in Virginia in the 1980s.

Crack Crackers

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These crispy, crunchy, herby, cheesy crackers are so easy to make—and very, very hard to stop eating.

This Is Ree Drummond's #1 Holiday Baking Tip

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'Tis dessert season!

The South’s Best Apple Orchards

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It’s just not fall without slicing into some homemade apple pie and sitting by the bonfire with a mug of hot apple cider. So many of our favorite fall treats get their deliciously sweet, crisp flavor from handpicked apples.

Sorghum-Cider Punch

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This sorghum-cider punch is the seasonal sipper your Halloween party needs.

6 Mistakes You're Making With Mashed Potatoes

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Hone your skills before making everyone's favorite Thanksgiving side dish.

Spiked Eggnog

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‘Tis the season for spiked eggnog y’all, so make sure to whip up enough to go around! This tipsy ‘nog rings in the holiday season on a warm, indulgent note.

Basic Butter Cookie Dough

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This Basic Butter Cookie Dough alone bakes up a delicious cookie, but combined with the four variations, you have all you need to create a fabulous Christmas cookie platter.

Pumpkin Pie Shortbread Cookies

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This adorable sweet treat is the perfect complement to your Thanksgiving holiday weekend.

9 Ways to Ruin a Thanksgiving Turkey

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Avoid these Turkey Day cooking disasters.

How To Make Chicken Wings

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These deliciously tender, juicy chicken wings will definitely give you something to squawk about. While you don’t have to be a pitmaster to whip these up, they do come out looking positively professional if you follow these easy steps.

Easy Santa Cookies

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The best way to get everything on your list under the tree? Leave cookies out for Santa, of course.

Why Southerners Love Pepper Jelly

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Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.

7 Simple Rules to Supper Club Success

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So you want to start a supper club?

Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays

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Surprisingly, it has very little to do with religion.

5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe

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These simple stir-ins make cornbread mix taste homemade.

Honey-Bourbon Glazed Ham

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Smoky, sweet, and fragrant, this juicy ham plays well with just about any side dish that Mama wants on her dinner table. See more ham recipes here.

The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home

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Don't leave the house without them.

BBQ Basics: Brisket

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Whole hog is the the preferred BBQ in North Carolina, and Kentucky may be known for its mutton, but in Texas - beef brisket is king!

Is It Tacky to Ask Guests to BYOB to Thanksgiving?

The Secrets to Making the Best Slow-Cooker Soups

When it comes to making soup, your slow-cooker is your best friend. You can pull it out, fill it with your ingredients, and leave it.

Creamy Ham-and-Chicken Medley

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Made with leftover cooked chicken and ham in an indulgent Parmesan cream sauce, this easy casserole is simply delicious and can be served in so many ways.

Chocolate-Mayonnaise Cake

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This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.

Ricotta Pancakes with Brown Butter-Maple Syrup

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Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.

The Best Vending Machine In The World Is In Texas

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Vegas may have champagne-filled vending machines, but the South likes to do things a little bit bigger and (dare we say?) better.

Bloody Mary Green Bean Salad

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Have you ever thought about eating your Bloody Mary? If you're a fan of the flavors and are looking for a fresh new side dish to add to your repertoire, try out this tangy Bloody Mary Green Bean Salad.

DIY: Keep your room smelling like coffee all day

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A craft every coffee addict will love!

Dixie Chicken Salad

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A large, fresh dinner salad is great for busy weeknights. With lightly breaded chicken, this top-rated recipe can star as a main dinner entrée, and can still be taken as leftovers for lunch the next day.

Creole Shrimp and Sweet Potato Grits

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If you’ve never tried sweet potato grits, now’s your chance. The addition of mashed sweet potatoes gives this grits recipe a silky texture that you won’t be able to resist.

Baked Smokin' Macaroni and Cheese

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This mouth-watering macaroni and cheese recipe gets its name from the addition of creamy smoked Gouda and juicy ham. Both kids and adults alike will take seconds of this cheesy dinner recipe. Serve up with a leafy green salad to complete the meal.

Cajun Chicken Cassoulet

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Sometimes a weeknight calls for a warm, hearty chicken recipe – and this Cajun Chicken Cassoulet is up for the challenge. A beautiful blend of Cajun flavors, juicy chicken thighs, and colorful vegetables, this cassoulet is a reader favorite.

Tomato, Cheddar, and Bacon Pie

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Tomato, Bacon, and Cheddar Pie is made with chopped bacon in the crust, a cornmeal and creamy Cheddar base, and layers of vibrant, colorful tomatoes. We’ve used everything from purple to red to yellow tomatoes in this homemade tomato pie recipe.

Fresh Corn Spoonbread

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An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.

Summer Squash Frittata

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Doesn’t this frittata make you want to sit on your porch and watch the sun rise over the Smoky Mountains? This seasonal breakfast recipe has everything that your next brunch needs – protein-rich eggs, creamy cheese, and a hearty helping of squash.

Macaron or Macaroon? Here’s the Difference

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No, they’re not the same thing. And they’re pronounced differently, too.

Pineapple Casserole

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Easter dinner wouldn't be complete without this nostalgic Southern dish on the table. Made with chunks of pineapple, crushed Ritz crackers, shredded Cheddar, Pineapple Casserole is a rich casserole with an unlikely flavor combination. See more Easter recipes here.

Recipe Revival

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If you've got an appreciation for Mama's vintage recipes, you're going to love this fresh new cookbook.

For 3 Hours, Generous Texas Man Buys Ice Cream for Strangers

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The mystery man ended up paying for almost $1,000 worth of cookies and ice cream for customers, and then added a $300 tip for the staff. In the end, "Mr. Gary" racked up a seven-foot receipt.

How to Be a Good Guest

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You know to say please and thank you and not bring up the hostess’s recent breakup. But if you really want to shine—and be invited back next year—take note of these simple rules.

Citrus Pull-Apart Bread

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A bright, fresh centerpiece doesn't have to be flowers in a vase. We think that a striking loaf of Citrus Pull-Apart Bread – complete with sweet, sticky citrus frosting – will have all your guests gathering around the table.

Tex-Mex Meatballs in Red Chile Sauce

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The beauty of this colorful meatball recipe is that it can be both a bite-size party appetizer and a hearty main dish. Tex-Mex Meatballs in Red Chile Sauce take their heat from a broiled poblano pepper, and creamy Cotija makes for perfect tacos.

Aldi Just Launched The Boozy Popsicles Our Summer Dreams Are Made Of

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Leave it to Aldi to give rise to the coolest treat of the summer.

Southern Grandparents Try Moonshine

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What is that clear liquid? One whiff, and it’s simply unmistakable. The reactions to moonshine are as varied as the personalities doing the sipping, so we got a few Southern grandparents to find out just what a glass of real moonshine tastes like.

Mother's Day Cookie Bouquet

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These flowers won't last long – and for good reason. Using tasty sugar cookies, royal icing, and some edible glitter, you can make Mama a bouquet of cookie flowers that she'll be able to display and enjoy. Get more Mother's Day ideas here.

Throw A Fiesta With This Sparkling Cherry Limeade

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You won't want to stop sipping on this refreshing Sparkling Cherry Limeade. This drink recipe is perfect for kicking off the summer with its bright, citrus flavors and vibrant color.

5 Cinco de Mayo Food and Drink Deals

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From margaritas to all-you-can-eat nachos, we've got you covered.

This Teen Gardener Has Fed Thousands With Fresh Vegetables

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Katie Stagliano is our Thursday Hero of The Week

A Major Bagel Chain is Now Serving Coffee-Spiked Bagels

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We can't wait to get our hands on these.

How to Create the Ultimate Cheese Board

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Expert advice from Rob Kaufelt, the owner of Murray's Cheese, in New York City.

302 Episodes

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