City Menu

Our Stadtmenü visualizes the Berlin Food Week throughout the entire city: From Lichterfeld West via Kreuzberg up to Schöneberg – Berlin sets the table. This year there are 50 participating Stadtmenü restaurants, each presenting their own interpretation of the overall topic “Krautwende“ (= cabbage reversal). From September 28th to October 4th 2015 these special dishes will complement the menu of all 50 restaurants. This unifying menu gives culinary-fans the opportunity to find out about new gastronomic favourites and indulge their excellent food throughout the whole city of Berlin.

Whether it’s three or four courses, accompanied with wine or without – all participating restaurants decide for themselves, how to design their menu and interpret the “Krautwende” theme. East Berlin meets West Berlin, cabbage joins meat and fish and classic haute cuisine hits innovative new creations. You can book your table directly with each of the #StadtmenüStations (via email or phone) or simply use the booking platform Open Table. There you can see when and where tables are available and reserve your table online with an immediate booking confirmation.

The menus are classified into three different price categories: For either 29, 49 or 79 Euros food lovers can enjoy the pleasure of fine cuisine and culinary innovations.