Tomato Jam

Tomato Jam

Make this recipe your very own with whichever herbs you prefer and just the amount of spicy heat you can take. Then, serve it up as the secret ingredient that transforms your favorite recipes from everyday to dynamite. Layer it onto a grilled cheese, spoon it on roasted pork tenderloin, serve it as a bruschetta topper with creamy ricotta, or smear it onto a fresh wedge salad. Use it as a garnish for everything from scrambled eggs to soup. Or, knock socks right off by dolloping it onto buttery pound cake toasted lightly on the grill.

Tomato Jam

Tomato Jam

Tomato Jam

Make this recipe your very own with whichever herbs you prefer and just the amount of spicy heat you can take. Then, serve it up as the secret ingredient that transforms your favorite recipes from everyday to dynamite. Layer it onto a grilled cheese, spoon it on roasted pork tenderloin, serve it as a bruschetta topper with creamy ricotta, or smear it onto a fresh wedge salad. Use it as a garnish for everything from scrambled eggs to soup. Or, knock socks right off by dolloping it onto buttery pound cake toasted lightly on the grill.

Tomato Jam

Tomato Jam

Cooking with Caitlin's #30in30 is BACK!
Featuring 30 recipes in 30 days, and moving right along with Tomato Jam.

Each day a live look at Caitlin and Kelly -- in our own kitchen -- prepping, plating, comparing notes on one of our favorite recipes.
This is the show we would have if we had a show.

SEPTEMBER 6th: TOMATO JAM

Click the PLAY button in the box on the left-hand side of your screen to watch today's video.
Click GET RECIPE to get the full recipe and different delicious ways to serve it.
And LEAVE A COMMENT every darn day.
**The viewer who shows up the most during #30in30, and comments every day, will win a Cooking with Caitlin care package delivered right to his or her door.**