Chilli chutney recipe

This is a very simple and easy chilli chutney recipe that you can make at home.

4 Medium Tomatoes

2 Small Red Onions, Chopped Finely

2 Cloves Garlic, Crushe

4 Teaspoons Grated Root Ginger

1/2 Cup Lime Juice

4 Tablespoons Brown Sugar

4 Chillies, Chopped Finely, you can buy these at your local super market, or you might be growing your own!

Preheat oven to hot. Halve Tomatoes and place cut side up on a lightly oiled oven tray. Roast for around 30 minutes, allow to cool slightly and then roughly chop.

In a medium saucepan combine all the ingredients, stirring over a low heat until the sugar dissolves, bring to the boil and then reduce heat and simmer (uncovered) for around 40 minutes or until thickened.

You can have a play about with this and make it to your own tastes. Enjoy!

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