For the last couple of years, we’ve had salmon on Christmas Eve. I know, I know. It’s not what you typically hear of but it stems from the days when my sister was vegetarian and my obsession with a restaurant in Charleston was out of control, wait…that’s still true. Well anyways, tried and true is great but we decided to switch it up this year.

I’d been thinking for a while that we needed a dish that had beautiful individually sized portions and was delicious (obviously). That’s when Steak Pinwheels came to mind. I had never made them before but I had seen them made on the Food Network a few times so I decided to wing it and these turned out perfectly. I swear.