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If you are not 100% satisfied with your purchase, you can return your order to the warehouse for a full refund (Bottles must be unopened, in the state you received them, and in the original packaging). We believe that in order to have the best possible online shopping experience, our customers should not have to pay for domestic return shipping. So if you're not happy with your purchase, just contact us right away and we will provide you with details for returning the unopened bottles - your domestic shipping costs are prepaid by us.

With the WineChateau.com 365 day return policy, there are no special catches or exceptions. All we ask is that you send the items back to us in the original packaging, unopened, and in the same condition you received them.

You can return your purchase for up to 365 days from the purchase date.

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Once your return is received and inspected by the fulfillment centers (usually within 72 hours of receipt), your refund will be processed and a credit will be automatically applied to your credit card or original method of payment within 7 days. Please note that depending on your credit card company, it may take an additional 2-10 business days after your credit is applied for it to post to your account. As part of our 365-day return policy, all returns will need to be received and processed by our warehouse within 365 days of purchase.

Intriguing, floral nose of guava, orange zest and apple. The smooth, balanced palate offers honeydew melon with slices of paw paw, a touch of orange peel, and a sprinkle of cinnamon. The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish.

Notes on the Flagstone Noon Gun 750ML 2012

Tasting Notes
Intriguing, floral nose of guava, orange zest and apple. The smooth, balanced palate offers honeydew melon with slices of paw paw, a touch of orange peel, and a sprinkle of cinnamon. The fruitiness is balanced by a creamy mouthfeel and a zesty crisp lingering finish.

Wine Maker Notes
We put an extraordinary amount of care into crafting this quirky blend – which for the past 12 vintages has won numerous awards and a legion of fans around the world for its balance and zesty concentration.When I started making wine under my own label, I was, like most young winemakers, obsessed with crafting exuberant examples of single varieties like Chardonnay and Sauvignon Blanc.All my naive pontificating eventually got to my mother, who told me it was OK if I wanted to be the Mozart of Merlot or the Salvador Dali of Sauvignon Blanc, as long as I also made a wine for her which was unpretentious and all about balanced drinkability. Although we called the project Noon Gun, my mom always referred to this blend as “Mom’s Plonk” – it was her way of helping me keep my feet on the ground.There was always a bottle of “Mom’s Plonk” in her fridge, and I was in serious trouble if I didn’t keep the standard of her favourite tipple up to her high expectations – year in, year out.Obviously with all our wines, we want to create a wine that cannot be made in any other cellar. It must have that special Flagstone character – we call it “The Yum Factor”. This is achieved by balancing the different blend components as perfectly as possible, so that they meld together seamlessly, while retaining their varietal aromas and flavours.We blend what we believe to be the three best white varieties growing in South Africa today, Chenin Blanc, Sauvignon Blanc and Viognier. The Chenin Blanc grapes are from quite old, gnarly, dry-grown vineyards in the Swartland. They are naturally in balance and yield a very small, concentrated crop. This gives amazing structure and creaminess to the wine. The Sauvignon Blanc loves our mineral rich soil and cool sea breezes and offers zesty zing with passionfruit and fig flavours with a long, refreshing finish. These grapes hail from various coastal vineyards, including Elim, Elgin and as far north as Lutzville. The Viognier adds an inviting fruity/floral nose and lots of ripe citrus flavours on the palate. We source our Viognier from both warm and cool climates to get both the heady, spicy flavours and enticing floral aromas.

Food Pairing
This versatile wine is perfect on its own but also works as an excellent pairing with any of these dishes: Caramelized leek, wild mushroom and spinach lasagnaRicotta and basil frittataWhole grunter on the braai, with a cherry tomato, black olive, lemon and rosemary salsa. Served with crushed baby potatoes and green beans in a tarragon mustard vinaigretteRoast free range chicken, homemade tarragon mayonnaise, served with an avo, watercress and asparagus salad in a verjuice dressingSticky 5-spice pork ribs with pineapple chutneyA classic chicken Caesar salad

Availability

1 bottleShips Immediately - 2 On Hand

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