About the Product

Katarni rice (chawal in Hindi) is a unique tasting, aromatic, short grain rice grown in India, in the state of Bihar. Grown natively in the Bhagalpur and Banka districts, Katarni rice is not only in demand in Bihar, but throughout the country.

Bhagalpuri Katarni Rice offers a natural source of nutrition and forms a dietary staple in many parts of the world. It can be treated in different ways after harvesting and appears on our store shelves in several forms. All types of rice contain a variety of nutrients; protein, carbohydrate, B vitamins, vitamin E, calcium and iron. Both brown and parboiled rice offer higher nutrition than untreated white rice. If you are looking for additional fiber in your diet, brown rice is the best choice. If your concerns are to increase vitamin intake, or if you find brown rice indigestible, parboiled rice is a nutritious option. If you are able to locate it, parboiled brown rice offers the highest nutrition of all.