Posted in February 2014 …

Sometimes simple really is the best! I made these ice blocks as I had some coconut milk left over from making us all a curry on Sunday and didn’t want to waste it. I will however be repeating these again as they are creamy, refreshing and quite delicious. For those of you trying to keep … Continue reading →

If you have made my Tomato Sauce for meat free Monday you’ll probably have some left over. You might be looking for some ways to jazz up the leftovers! One of the things I have become a lot better at over the years is reducing kitchen waste. This is partly through better planning before my … Continue reading →

Well I have ventured into the world of homemade pasta and I have to say it was pretty straightforward. Having seen all the contestants on television cooking competitions cursing their pasta dough as it catches in their pasta maker rips and then turns into a claggy, sticky mess when they cook it I thought it … Continue reading →

Exciting times at Freddie’s Food! Today we have our first post from our first guest blogger – Jackie from Baby Life magazine. Baby Life magazine is a directory to help parents find unique products, useful services and fun things to do around New Zealand – while at the same time shining a spotlight on small, … Continue reading →

If you read my last post How to make Almond Milk you might be wondering what to do with the almond pulp that you are left with. Well you have two options. You can store the pulp in an airtight jar in your fridge and use it straight away, it will last for 3 or … Continue reading →

When I was feeding Lottie, following medical advice, I gave up dairy for 7 months in the hope it would help her sore tummy and reflux. It seemed too help although I gave up so many things who knows what the real triggers were! I substituted the milk in my morning muesli with almond milk … Continue reading →

This muesli is packed full of nutrients that will help keep your whole family healthy and full of energy. A bowl of oats a day is a frequently heard recommendation to help increase your milk supply so breastfeeding mums there’s another reason for tucking in to this delicious breakfast. The recipe includes Chia seeds which … Continue reading →

This is a really delicious, creamy vegetarian option to a beef lasagna. It is filling and sustaining and also packed with nutrients that will help meet all your bodies needs. A dish packed with anti-oxidants that can help keep your family healthy, protecting their body from damage by free radicals. The pumpkin is also good … Continue reading →

As those of you regular Freddie’s Food readers will know, from about 6 – 7 months onwards Freddie refused to eat off a spoon. I recently had a question from a reader who’s baby is doing exactly the same thing asking what to feed him or how to go about feeding him if she’s not … Continue reading →

Mondays have had a makeover in our house… we have gone meat free! For those of you who know my husband you’ll be surprised that we are having a meat free day once a week as he’s rather fond of his meat. (I’ll let you into a secret it’s more like three times a week!) Having … Continue reading →