Directions

1. Mix tuna, teriyaki sauce, bread crumbs, pepper, garlic, hot sauce and egg whites in a bowl until well combined, and no large pieces of tuna remain.2. Mix well and form into two burgers.3. Heat non-stick skillet over medium-high heat (spray wiht cooking spray or add oil if desired).4. Cook the patties until brown on both sides and heated through, about 2 minutes per side.