Joined by well known food faces including Mary Berry, Valentine Warner, and Angela Hartnett, to name a few, they will be championing ingredients such as asparagus, ale, gooseberries and duck before cooking up a host of tasty treats.

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Kicking off the series tonight, Michelin starred Chef Michel Roux Jr and Red favourite James Martin take on the British summer classic, strawberries, and the super food, watercress. From a blind taste test with Wimbledon strawberry aficionados Sue Barker and Tim Henman and an examination of the EM 1764 (the strawberry of the future) to James turning his hand to street selling in response to watercress dwindling popularity, there are some great recipe ideas too.

Michel Roux Jr said, Its too easy to ignore our past and just grab whatevers on our supermarket shelves. We need to be actively seeking out these forgotten ingredients, and take responsibility for what we eat.

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