Oktoberfest in Fort Point

Blue Dragon wraps up the Oktoberfest season with one last dinner in honor of the Germanic, fall beerfest. On Monday, October 24th, Ming Tsai’s Fort Point outpost welcomes diners for a six-course feast that gives the classics from the Munich festival the east-meets-west treatment. German charcuterie is accompanied by pretzel toast and ponzu pickles, and five-spice veal sausage gets matched with ginger sauerkraut. Each of the courses comes with a sudsy counterpart in keeping with the Oktoberfest theme. Have a look at the menu below, complete with pairings. The dinner starts at 6:00pm and costs $60 per person before tax and gratuity. Call 617.338.8585 for your table.