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VISITING CURE was a long time coming for Our Gourmet and his Lovely Dining Companion. While wandering Portsmouth many months back, we had spotted the cozy bistro while walking back from Peirce Island just before dinner. We stepped inside to check it out and lingered for a few minutes, but a busy staffer informed us that they

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Will you be in Nazareth or the surrounding area next week? If not, maybe you should. That’s because it’s the Nazareth area’s first ever restaurant week. There are plenty of deals at Nazareth’s hot spots from Sept. 8-14. Don’t miss out. The full menus can be found on the Greater Lehigh Valley Chamber of Commerce website, but we’ve got all the important info right here....

By Andrew Z. Galarneau Published Thu, Aug 29, 2019 Rstrnt rvws nd vwls – nt rstrnt nms. Ahem. Restaurant reviews need vowels. Not restaurant names. Just wanted to get that out of my system before proceeding with my review of SZND (pronounced “seasoned”), the new upscale restaurant just off Hertel Avenue. When I mentioned SZND earlier this summer in a story about restaurant...

Unquestionably, steakhouses are, course by course, the priciest restaurants on Long Island. They’re also very, very popular. There are two chain establishments on the current roster, The Capital Grille and Ruth’s Chris Steak House, both in Garden City. Generally, familiar restaurants dominate the category from Peter Luger to Rothmann’s. What you enjoy at several of them goes...

Mama Mia’s is for everyone, whether you just want to order a sandwich or splash around your post-track winnings. Mama Mia’s is two storefronts — enter either side, but you’ll be in two different places. On the right, it’s a pizza parlor — an upscale one, though — with professionally dressed servers and white cloth napkins. The door under the bakery sign leads to a larger, more...

It turns out that vegetables aren’t the only thing you can dry-fry. This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang. In the cookbook “Myers+Chang at Home,” you’ll find a lemongrass mussel dish that’s a little different from mussels you might find elsewhere. Joanne Chang, who owns the restaurant with her husband, Newburyport native...