Friday, August 22, 2014

GUJARATI KADHI

This is one of the most popular and simplest dish in the Gujarati Cuisine. It is sweet and tangy flavoured, easy to make and light on the stomach. The key ingredients are yogurt and gram flour. Unlike other kadhis this has thin consistency.

Method:
1. Blend the curd with water and gram flour.
2. In a pan heat some oil and add the fenugreek and cumin seeds.When they crackle add the crushed ginger, curry leaves, green chillies, cloves, cinnamon and asafoetida.
3. Now pour the curd mixture into it and add salt, turmeric powder and jaggery.
4. Allow it to simmer for 15-20 minutes until the quantity is reduced to 3 cups.
5. Garnish with coriander leaves and serve with plain rice.

12 comments:

Thanks Nithu..earlier I used to make it without the cloves and cinnamon...but this tip was given to me by a Gujarati friend...it really tastes very good with the distinct flavour of these two spices.I would really recommend you to try it out.