Deliversity After a recent trip to the meat mecca that is Philadelphia, we noticed once again that the damp subs served in East Tennessee delis have little in common with the towering beef stacks served at the likes of Philly’s Famous 4th Street Deli. This… Read More >

Seriously. Climbing the ladder of meat alternatives, you go from tofu to Vegemite to tempeh, past that thing that calls itself “beyond meat” (mm, strips!), to hummus, and higher. Somewhere past falafel, the air thins, colors brighten, and you begin to feel euphoric. That’s where… Read More >

Chef Justin Burdett Presents a Flavor-Focused, Locally Inspired Taste of Appalachia When you walk into Ruka’s Table in Highlands, North Carolina, prepare to be transported to a place a bit earthier that what has become the norm in the mountain vacation town. Home to just… Read More >

Take Your Grilling Mastery to the Next Level with these Three Methods When it comes to grilling, humanity has had thousands of years to come up with new, creative ways to complicate things. Admittedly, the majority of these complications are utterly delicious so I suppose… Read More >

A New Age Butcher’s Take on a Nostalgic Industry The concept of going to the butcher shop to fetch your meat is entirely nostalgic in today’s world of mega marts and one-stop grocery stores. Gone are the days of visiting multiple locations to collect eggs,… Read More >

KitchenAid Food Grinder: Homemade Sausage As people become more contentious of their health and food, many are concerned with the preservatives and added fillers that are becoming more common in processed meats. By making your own sausage, you can control not only what goes in,… Read More >

Meat Grinding Tips as Explained on The Martha Stewart Show Cut meat into strips before grinding; this will prevent it from becoming pasty. Place meat in freezer until chilled, approximately 4 minutes. Remove chilled strips from the freezer. Using a KitchenAid mixer fitted with a… Read More >