Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces Total time: 1 hour, 20 minutes Servings: Makes 1 to 1½ dozen bumuelos, depending on the size. Note: Although the sauces are quick to make, you may want to prepare them up to two days in advance and store covered...

Lentil and barley stew Total time: 50 minutes Servings: 4 Note: This recipe is adapted from a 1971 edition of " The New York Times Natural Foods Cookbook" by Jean Hewitt. I serve it with little bowls of crumbled goat feta cheese and olives on the side. 2 tablespoons butter 2 tablespoons extra virgin...

Bulgur latkes with pomegranate sauce Total time: 45 minutes, plus soaking time for the bulgar Servings: 6 to 8 Note: Bulgur can be found at cooking supply stores, as well as select well-stocked markets. Pomegranate concentrate can be found at Middle Eastern stores and select well-stocked markets....