Chris Peel is the first to admit he's not the most tech savvy farmer around. He and his partner Diane Snell owned a butchers in Daylesford until the decline of the venison industry prompted them to close their doors in April. After a couple of months focussed solely on their free-range farm at Evansford, north of Ballarat, they launched an online fundraiser through the website Pozible to build an on-farm butchery. Brett Worthington visited the farm as they try to revive their livelihoods. Read more