Early Prep Dishes for Thanksgiving

Thanksgiving is one week away and we a few ideas for dishes that you can prepare early!

Holiday Cheese Ballby: Jill Brown Hill

2 8 ounce softened creme cheese (room temperature)1 small can of diced pineapple (drained)3 tablespoons chopped onion1 Tablespoon Lawry's seasoning salt (for the mixture)Parsley flakes ( for outside of cheeseball)Chopped pecans are optionalOne box of Reduced fat wheat thins ( I like these because they are crispier) for scooping or dipping.

Shape and mold your cheeseball (this will be a little messy) in a ball with all of the ingredients except parsley, after you have shaped into a ball, then sprinkle Lawry'sseasoning salt all over the cheeseball, then sprinkle parsley flakes all over....all the time shaping and molding...(if you like chopped pecans you may also put them on the outside of the cheeseball...).wrap in foil and freeze till the morning of your holiday, take outand put on a beautiful platter. Surround the cheese ball with wheat thins and put a cherry right in the middle of the beautiful cheeseball.

Online Public Information File

Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or fccinfo@fcc.gov.