Chef-owner Nader Gebrin “makes the rounds” at this “tucked-away” Huntington Italian known for “off-the-boat-fresh” fish, “divine” pasta and specials that are “always amazing”; true, it’s a “tight squeeze”, but what the room lacks in size it makes up for in “personality and charm”, so as long as “you don’t mind dining with the people next to you”, it’s “worth a splurge.”