Keep Your Cool With These Vegan Ice-Cream Recipes!

Scoops at the ready, summer is coming! And as it’s set to be a scorcher, you’ll need some super creamy, refreshing vegan ice-cream recipes to help you keep your cool this summer! The lovely thing about dairy-free and vegan ice-creams is that quite often, you only need a few simple ingredients to create some seriously delicious, creamy ice-cream! So dust off your ice-cream makers, get your cones out and you’ll be in vegan ice-cream heaven in no time at all!

Not only is this ice-cream bursting with juicy cherries, it’s got chunks of cherry pie pastry studded throughout that makes for a truly epic, chunky ice-cream! But would you believe us if we told you it’s made with just 10 ingredients? yes, you heard us, 10!

This bucket of deliciousness is so darn healthy, you could totally get away with eating it for breakfast! It’s made using a simple blend of bananas and peanut butter, and is jam packed with chickpea chocolate chip cookie dough. Breakfast just got interesting!

The concept of this frozen treat is simple and fresh: coconut-cashew ice cream base + mashed, lightly sweetened berries added in for that “ripple,” swirl effect. The result is a seriously creamy, tart-sweet ice cream that’s beckoning to be made this summer.

Going vegan is pretty much the best decision ever, because it means you can eat ice cream and chocolate all day long and get healthier and happier than ever before. How is this possible? You can make the best ice cream in the WORLD with one ingredient: bananas. An you can make the healthiest dark chocolate sauce ever with super nutritious foods like cacao and carob. How you ask? Let Emily of This Rawsome Vegan Life show you the way…

This vegan, no-churn strawberry ice cream has only four ingredients and is incredibly easy to make! No ice cream maker or continual stirring required. Perfect for when you fancy a quick, refreshing dessert this summer.

Cookie dough. Who doesn’t want some? And even better when it’s paired with peanut butter ice-cream! The best part is it’s so simple to make, requiring no fancy methods and just 10 ingredients! Likely items you already have on hand too, especially if you’re vegan or dairy free.

How beautiful is this blueberry lavendar ice-cream? This stunning vegan coconut ice cream is bursting with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon.

Not only is this delicious dessert swirled with salted date caramel (AKA the best thing EVER!), the recipe advises you to add a little bourbon at your own discretion to make this dessert extra naughty!

These shouldn’t even be legal. Honestly, look at them. This is food pornography at its most explicit. Ice-cream, on a stick, and covered in chocolate? What’s not to love about these spectacular treats!

We’re sure it’s not hard for you to imagine that the combination of strawberry ice cream, real strawberry pieces and buttery shortbread biscuits make for one delicious dessert. The is the ultimate summer indulgence.

Do we really need to say anything about this spectacular masterpiece to tempt you to try it? Is the combination of red velvet brownie, creamy ice-cream and melty chocolate fudge sauce not doing enough to tempt you?! Each bite is heaven, and it’s impossible to stop at one. The fact that this whole dessert if gluten free, refined sugar free, and vegan is as mind-blowing as each bite!

Would you believe that it’s the sweet potatoes that give this ice-cream it’s luscious lavender hue? Purple sweet potato has been declared a miracle food, due to it’s high levels of anthocyanins, which help improve blood flow and cognitive function. They also give this ice-cream extra creaminess and the most wonderful texture, not to mention colour and flavour!

Eton Mess is a classic British dessert consisting of crushed meringues, strawberries and cream – made to be turned into an ice cream flavour, right?? The sweet, sharp strawberry pieces mixed with the dissolve-in-your-mouth meringue chunks, combined together with a super creamy vanilla ice cream base. HEAVEN.

Ice cream, ice cream, we all scream for ice cream! WRONG. Only children do that. Adults don’t have to scream for it, we just walk to the freezer, grab some of this vegan chocolate ice-cream and shut up because our mouths are filled with so much ice cream that we are incapable of talking anymore!

We’re all for healthy treats like 2-ingredient banana ice cream, but sometimes you want the real deal. And this chocolate peanut butter ice cream is absolutely the real deal! It is the creamiest dairy-free ice cream thanks to a combination of 3 ingredients – cashews, coconut milk, and cocoa butter.

Not a fan of beetroot? No worries because this pretty little pudding will completely change your mind about these bright pink little globes of earth goodness! Not to mention, they add a gorgeous bright-pink colour that no amount of food colouring can rival!

This is the perfect vegan interpretation of the pistachio ice cream classic. It’s slightly sweetened, rich and creamy, and so close to the original, we’re convinced no one would guess it’s dairy-free. There’s virtually almost no sugar, as it is mostly naturally sweetened with dates, with just a tiny bit of maple syrup.

Would you believe us if we told you that you could have a creamy, delicious, no churn 3 ingredient ice cream that was super healthy for you? Well you can! Using bananas, mangoes and coconut cream, you can enjoy the taste of Summer and rest assured in the fact that you’re nourishing your body at the same time. Delightfully sweet and creamy, you will feel like you’re on a tropical island.

This ice-cream is smooth and perfectly creamy. It’s super chocolat-y and decadent, but it’s full of things that are actually good for you. The ice-cream is absolutely delicious on its own, but for a real treat, we recommend that you squeeze it between two chewy tahini cookies!