Time has come to sharpen my Albion finally, after two years, it's not cutting so well any more.

I have only limited experience of sharpening knives, don't know how to put the edge back on.

I thought there would be an article here with a good overview of the best practices for sharpening a good quality replica, but I haven't been able to find anything. Can somebody point me in the right direction?

You cannot post new topics in this forumYou cannot reply to topics in this forumYou cannot edit your posts in this forumYou cannot delete your posts in this forumYou cannot vote in polls in this forumYou cannot attach files in this forumYou can download files in this forum