Gluten-Free 100% whole grain flour. An ancient grain that has sky-rocketed to superfood status. High in protein. Best used as 20% or less of total flour in your favorite baking recipes.

Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified.

To Your Health Sprouted Flour Co.’s non-allergen products are sprouted and dried using the same equipment. All gluten-free products are processed in a separate, enclosed facility utilizing dedicated equipment for the milling and packaging of our non-gluten products.

Our food safety programs for all production lines require us to clean, sanitize, and inspect after each product production run.

All products manufactured by To Your Health Sprouted Flour Co. are subject to our HACCP program. This program is in addition to current Good Manufacturing Processes required by the federal and state governments.