Pages

GM plants in the shade

March 2017

Up until now, genetic engineers have successfully provided
us with crops full of weedkillers which may be toxic to humans too, and crops
full of insecticides which may be toxic to humans too, and crops full of
multiple varieties of both which are even more likely to be toxic to
humans.However, the claimed extra GM
crop yield needed to feed the world has been elusive.

The basis of all the food supply for all
animals (including humans) is the ability of plants to photosynthesise, that
is, to use the energy in sunlight to build sugars using carbon dioxide gas from
the air and water from the soil.

Biotech scientists trying to boost crop yields have focused
on 'improving' photosynthesis, but the biochemical pathways involved are
dynamically regulated in the plant and are highly complex, too complex so far
for meaningful human intervention.

A new approach aimed at 'improving' photosynthesis
indirectly, and funded by the Gates Foundation, has been quick to announce a
successful proof-of-concept field-trial in the scientific and popular press.

Plants are, designed to harvest sunlight, but when the
energy from the sun outstrips the available carbon-dioxide to channel it into
sugar production, the plant risks sunburn from all that unused energy.

All flowering plants have, therefore, built-in mechanisms to
quench any excess absorbed energy from sunlight very quickly, before it can
cause them damage.When the affected
area (such as a leaf) finds itself back in the shade, the protective mechanisms
relax to adjust photosynthesis and carbon-dioxide use back to an optimum rate
for the prevailing light conditions.

Scientists have noted that, while the energy-quenching
springs into action immediately when harm threatens, the relaxing-readjustment
when protection is no longer needed is a slower process.Seeing this delay as a lost opportunity for
photosynthesis which reduces net yields under normal field conditions of
continually changing cloud- and sun-position, scientists set about adding genes
to speed up the relaxation of the quenching process.

Although "the quenching site and quenching mechanisms
involved are still debated", two processes known to be important were
boosted with extra genes to speed things up.One of these is a protein which appears to adopt alternative
conformations to trigger both quenching and relaxation.It's been found that the presence of more of
this trigger seems to make the photosynthetic reactions to light and shade
happen faster.

The second is a pigment-based anti-oxidant mechanism which
scavenges the destructive oxidants produced when there's too much sunlight
energy in the system.Speeding up this
mechanism somehow seems to make the arrested photosynthetic process get back in
gear faster when plunged into the shade.

Oxidant scavengers are also important in protecting the
plant against other stresses, such as ultraviolet radiation, drought,
desiccation, salinity, chilling, heat-shock, heavy metals, air pollutants,
mechanical damage, nutrient deprivation and pathogen attack.

The proof-of-concept field-trial was performed using
tobacco, a common model crop plant.Photosynthetically-improved GM tobacco produced about 15% greater
biomass with increases both above and below ground, and taller plants.

GM plants whose mechanisms for dealing with environmental
stresses have been uncoupled from normal responses may not be too robust
despite their impressive size.While
such side-effects remain to be studied, the scientists are already putting
their artificial genes into maize and rice in the hope that the increased
biomass will translate into increased grain yield.

Biotech giant, Syngenta, has been quick to strike a deal to
be the first to get its hands on the results.On the other hand, the Gates Foundation has expressed determination to
see the technology make its way to African farmers at low cost.However, as one of the researchers emphasised
in an interview, a long road lies ahead before any results from ths work might
reach farmers' fields.

OUR COMMENT

No matter what transpires, this is the first really
promising yield-boosting GMO, and it may well prove a better PR opportunity
than the ever-struggling golden GM rice [1,2].
Indeed, where Gates is, the press are never far behind, and the PR
machine has already been set in motion.

However, besides the possibility that these great big GM
plants are super-vulnerable to environmental stresses, the 'long road' referred
to by the researcher includes:

the better soil quality and extra water that will be needed to grow bigger plants

the mechanical weakness of taller, heavier plants (undesirable features already bred out of many modern crops during the Green Revolution)

while the super-sized GM plants have been proven to grow lots of extra leaves and roots, can they be persuaded to grow lots of seeds too?

Note that no one has worked out how the energy-quenching
protein actually works, nor what else it might interact within the plants'
physiology.

Add to this that the pigments involved in oxidant scavenging
are nutrients used by animals (and humans) for eye health, and are highly
biologically active substances.We can't
help remembering the tryptophan disaster of 1989when bacteria (much simpler organisms to
genetically transform than higher plants) had multiple artificial DNA
constructs added to increase their production of this supplement.Many deaths and permanent disability resulted
when the boost caused a toxic chemical change.

Welcome to GM-free Scotland

About us

Formerly known as the Scottish Consumers Association for Natural Food, Pro-natural Food Scotland was formed in 1996 by a group of concerned people in Glasgow, Scotland. We are funded entirely by donation and run by volunteers. We network with, and support, all like-minded groups and individuals. Our objective is to empower by raising awareness.