Chopping, chopping, chopping whole baby portabella mushrooms until they barely resembled its former state. Yes, they begged me to let them join the Asiago. If I could just smoke these two together, excellence would already be achieved. I could not help put sneak a pinch or two. Heavenly aroma + delicate heartiness. Who knew that was possible?

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Hi, I’m Lyndi Fultz. So nice to meet you! I am a small town foodie exploring my backyard and encouraging others to do the same. I believe in spreading the message that eating well is truly one of the most joyful pleasures of living.

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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. Then you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”– Julia Child