Your senses of sight, smell, and taste will collectively surrender to the inebriating potion that spills out of this chocolate bar. Rich, dark chocolate stout and Alder wood smoked salt are combined with soft, oozing caramel and encased in deep, dark chocolate. Think of it as a fleur de sel caramel gone macho.

The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen.