Ingredients:

4 eggs at ROOM TEMPERATURE (very important for them to be fluffy!)

1/4 cup coconut flour

1/4 tsp sea salt

1/2 banana mashed

2 tsp pure vanilla extract

1 tsp baking soda

Directions:

Let the eggs come to room temperature. If you need this to happen quickly, I use a stove pan – fill it with a little water and place the eggs in it over medium high heat. In a few minutes, the eggs will be room temperature/warm.

Mash the banana in a medium sized bowl with a fork or masher. Add the eggs, coconut flour, salt, vanilla and baking soda. Mix until blended well together – I like to use a whisk.

Pour palm size dollops of batter into a pan over medium heat and cook with coconut oil or butter for 3-5 minutes. Be careful when flipping.

These pancakes are amazing with some fresh or frozen blueberries added!

Super Fluffy Coconut Flour Banana Pancakes

Ingredients:

4 eggs at ROOM TEMPERATURE (very important for them to be fluffy!)

1/4 cup coconut flour

1/4 tsp sea salt

1/2 banana mashed

2 tsp pure vanilla extract

1 tsp baking soda

Directions:

Let the eggs come to room temperature. If you need this to happen quickly, I use a stove pan – fill it with a little water and place the eggs in it over medium high heat. In a few minutes, the eggs will be room temperature/warm.

Mash the banana in a medium sized bowl with a fork or masher. Add the eggs, coconut flour, salt, vanilla and baking soda. Mix until blended well together – I like to use a whisk.

Pour palm size dollops of batter into a pan over medium heat and cook with coconut oil or butter for 3-5 minutes. Be careful when flipping.

These pancakes are amazing with some fresh or frozen blueberries added!

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5 thoughts on “Super Fluffy Coconut Flour Banana Pancakes”

WHOA! This is unacceptable. It looks too delicious! Your photography is lovely and this recipe looks like something I really need in my life ASAP. I’ve had coconut flour on hand for a while now, since I normally like to use it in some of my paleo-inspired recipes, and this got me out of my coconut flour rut. I bet this tasted absolutely amazing. Thanks for the inspiration and I look forward to seeing more recipes in the future 🙂 Do these taste eggy at all?

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About Me

Hi, I'm Hannah! I have a simple approach to nutrition - eating real food to fuel your body towards your goals. My husband and I live in North Dakota where we love to enjoy life together. I love sharing healthy food recipes (& splurges), fitness tips and the ups and downs of my own life to encourage you!