My Best Easy Green Recipes

It’s March and because of St. Patrick’s Day, I have all things green on the brain. Here are some of my favorite green recipes that will keep things festive this month and any time of year.

Banana Green Mash-Up Smoothie

Landon making Banana Green Mash-Up Smoothie

Who doesn’t love a green smoothie? Alright, I admit some can be an acquired taste, but I challenge you to bring on the green. My kids love this one. (blog). It’s my Banana Green Mash-Up. It’s easy to do with the kids and full of nutrition.

(You can see some cute pics of Landon.) or use this quick version:

Serving size: 1 adult or 2 kids

Ingredients:

1 handful of ice
1 handful of blueberries
1 banana
2 cups of almond milk
1 handful of mint & basil – about 3 stems each (or any other greens you love) I’ve also used Kale before. The more greens you add, the better it is for you!

Method:

Put all ingredients in a blender or Vitamix. Blend until smooth. Serve in glass with straw, or it tastes awesome in a sippy cup!

Guacamole

You think I could have a green list without guacamole? Then you don’t know me well enough yet. I’m kind of obsessed. Here is my favorite super easy guac recipe:

4. Roasted Brussel Sprouts

In case you haven’t figured it out yet, I pretty much only make things that take 15 minutes or less. I’m obsessed with Brussel Sprouts. Simply preheat your oven to 350-400 degrees. Spray a baking sheet with cooking spray or use ___. Sprinkle your brussel sprouts with olive oil, salt and pepper. Put in the oven for 20-25 minutes. My new friend, chef Kara Gambrel says, “On 400 the leaves can get burnt fast so I take them out and pick through the ones that are done and put the rest back in for a few minutes longer. At 350 they take a little longer but not as likely to burn.” You can also do this with any other green vegetables you’d like. My other favorites are asparagus, brocolli and zucchini – all of which are better at 375 degrees for 10-15 minutes.