Black Pepper Strip Steaks

These delicious steaks require few ingredients. Just make sure to use freshly

cracked pepper and these steaks will surely delight both you and your guests.

6 New York strip steaks

2 1/2 tablespoons/40 mL freshly cracked black pepper

1 teaspoon/10 mL white pepper

2 tablespoons/30 mL sea salt flakes

1 1/2 teaspoon/7.5 mL chili powder

InstructionsCombine black pepper, white pepper, sea salt flakes, and chili powder. Apply a liberal amount of seasoning to both sides of steak. Preheat grill for medium high heat. Placesteaks onto grill and cook for 2 minutes, turn and cook for another 2 minutes. Move steaks to cooler part of grill and cook indirectly for an additional 5-7 minutes, depending on thickness and desired doneness. Once steaks have cooked through, remove from heat and place onto platter. Let rest for 3-5 minutes before serving.