Monday, November 21, 2016

It's been a while since I made leek and bacon pizza, but it's one of my favorite pizzas. Sunday was the day. I sliced two leeks and sauteed them in olive oil. Then I cooked some lardons fumés (smoked bacon). Finally, we had a little bit of corn left over in the refrigerator, so I sauteed that, too. That's not a typical ingredient for pizza, but it was a very tasty addition.

Pizza with smokey bacon, sauteed leeks, and some leftover sweet corn.

I made my standard pizza dough the night before. It's the eighteen hour, no-knead dough from Jim Lahey's pizza recipe book. We sprinkled a little grated parmesan cheese on the hot pizza just before serving it.

Natasha

About the Author

Living outside of Saint-Aignan-sur-Cher since 2003. You'll find here pictures and descriptions of our daily life in rural France, some travels, and other stuff about me, my husband Ken, our dog Tasha, and our cat Bertie.

All photos in this blog were made by and are the property of the blog author, WCS, unless otherwise noted. If a photo is mis-credited, please leave a comment so that it can be corrected. Photos belonging to others will be removed at the owner's request.