Like half of the internet, I succumbed to the Trader Joe’s cauliflower gnocchi craze. I really do enjoy it (it may help that I’m not one to make traditional gnocchi at home, so it tastes more like a treat).

A new version of cauliflower pizza. Not really a recipe, but sautee some diced chicken thighs. When just about cooked through, stir in some pesto. Top a cauliflower pizza crust with a layer of pesto, mozzarella cheese, and the chicken and bake according to package directions. Good combo of flavors!