Now anytime is Cheesecake time - because you can have one all to yourself! Made with rich cream cheese and genuine sour cream, our dreamy smooth Individual NY Cheesecakes are both creamy and tangy. A buttery graham cracker crust is the final touch for these thaw-and-serve slices of heaven. Don't miss out, have these in your freezer for those times when your sophisticated sweet tooth won't be denied! (Oh, and they're great for guests, family dinners and even brunches!)

FROM FROZEN: Take out desired number of cheesecakes from freezer and remove outer plastic wrap. Carefully remove cheesecake from cup by pressing the bottom of the cup with thumbs while holding the edges. Place on a serving plate and thaw for approximately 2 hours at room temperature or 5-6 hours in the refrigerator covered with plastic wrap. Store any unused portions covered in the refrigerator for up to 7 days.
Click here for Nutritional and Ingredient Information

Haven't had this item that often, but think when I did I really enjoyed it
and the flavor.

Vicki C. - Fort Myers, FL

So yummy!

Ericka F. - Upland, CA

GONE THE FIRST DAY!!!!!!!!!

John Z. - Keene, NH

Very good. Added some fruit.

Edward K. - Cherry Tree, PA

nice add to steak dinner

Thomas O. - Wellington, FL

I love to have these on hand when I need a quick treat, they are always so good!!

Sarah B. - Beaumont, TX

Don't do a lot of desserts but these are great with some strawberries on top

Richard D. - Bloomington, MN

very creamy and tasty good for single serving....

Kim B. - Cedar Park, TX

Perfect size and great taste.

Joan P. - Ronkonkoma, NY

Very good too. my friends say they are just the right size

Dennis B. - Pell Lake, WI

Yummie and easy. Great husband pleaser.

Kathleen L. - Stanton, MI

my husband ate all of them...really likes especially with berries and
chocolate sauce

Gail C. - Bainbridge Island, WA

Sinfully decadent.

Eleanor R. - Easton, MD

Awesome!

Jay N. - Elgin, IL

How many stars can I give this!!! Fabulous!! Learned by chance that if the cheesecakes are frozen, you can pop them in the microwave on defrost for
about 10 seconds and they come out perfect and still cold. The decadent dessert is out of this world!

Rebecca T. - Schererville, IN

I ate all 4 of them in 2 days, if that tells you anything! LOL

Mary A. - Biscayne Park, FL

Perfect but I think they should be shared. More than enough for the average eater.

Dennis S. - Placerville, CA

Very tasty and easy to prepare and serve. Enjoyed these a lot.

Howard G. - Grand Canyon, AZ

My husband's favorite!

Kenneth U. - Rhoadesville, VA

Very rich and easy to prepare. I served them with fruit topping and it made
it much better than plain. Chocolate topping would also be good...loved
them.

Karen M. - South Amana, IA

Ummmm! Awesome!

Charlene M. - Philipsburg, PA

A cheesecake lovers delight.

Patricia K. - Hanover Park, IL

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