We are enjoying our science unit on hot and cold temperatures in 2B! Some highlights have included baking potatoes to see how materials are altered with temperature changes, measuring temperatures with thermometers, and examining how heat rises. The students observed the differences between raw and cooked potatoes, and discovered that raw potatoes smell like potato chips and French fries (you can watch the video below to see how heat is used in the making of potato chips). If you’d like to review the outcomes of this unit, you can take a look at the ten outcomes in the slideshow below!