Ingredients

Directions

Preheat oven to 400. In a large rimmed backing sheet, toss asparagus with olive oil and garlic. Season with fresh ground pepper and dash of crushed red pepper flakes. Roast until tender and browned in spots. (15-18 mins) Serve warm.

not a huge red pepper flake person... but have made this similar w/o it. I added a little bit of italian seaoning and cut the pieaces in half. I LOVE this. After cools down a little I love using this in replacement of french fries... soo much better for u and taste even better.
- 3/24/10

We usually do not eat asparagus in our home but i am trying to incorporate more fruits and veggies into our day. This recipe was wonderful. Both my husband and myself really enjoyed it. I also made a little adjustment, I added some fresh green beans for a litle extra flavor.
- 6/12/08