I created this last night and it was the best sauce I ever made.
Put the water, soy milk, soy margarine, three cubes of bullion and mushrooms in a medium-sized saucepan. Bring to a boil, and then lower heat to simmering.
Add the dried minced onion and chipotle seasoning to taste- try small increments and taste test to get desired spice. Once the flavor is to your liking, add flour or quick-mixing flour a little bit of a time and whisk in. Let a minute or two pass between adding bits of flour, and only add enough so that the sauce is a little runnier than you want the end result to be.
Next, add a bunch of nutritional yeast (I use Red Star and just sort of dump a bunch in- maybe it's 1/4cup?) and whisk in.
Remove from heat, let cool, and voila! This is the sort of yummy sauce you'll want to put on everything. I put it on orzo as a side dish initially, but my boyfriend and I ended up using it as a gravy on the asparagus and fake chicken in the same meal, too! Truly fabulous. Enjoy!

Very yummy sauce, just what I was craving tonight! I ended up sauteeing the sliced mushrooms with minced fresh onions and garlic before mixing into the sauce ... served it over pan-fried polenta slices and I swear, I could have eaten the whole thing myself, but decided to be kind and shared with my partner; he loved it too ... Blessings to you, avianrights, this sauce is going in my "special" cookbook! peace ... dazzle

This was really good. We had some White Wave Brand Chicken-Style Seitan and cooked onions left over from making Chickless Fajitas that we added. I also didn't have any chipotle seasonings so I put in a bit of Mexican hot sauce. We had it as a spaghetti sauce but it would be a good gravy for lots of other things. Yummy!

That sounds great... I seriously put this on everything. Not necessarily the healthiest thing, but it sure is yummy!!

This was really good. We had some White Wave Brand Chicken-Style Seitan and cooked onions left over from making Chickless Fajitas that we added. I also didn't have any chipotle seasonings so I put in a bit of Mexican hot sauce. We had it as a spaghetti sauce but it would be a good gravy for lots of other things. Yummy!