Feb 29, 2012

Spicy Schezwan Chicken

Szechuan chicken is a Spicy Chinese Chicken dish. It consists of chicken bits tossed in a spicy and flavorful sauce. I know authentically you would be using Szechuan peppercorns but these can be a little hard to find in some places. I decided a light coating of cornstarch would be better as I prefer my chicken bits to be crispy. This dish is great served with chinese fried rice or noodles.

First clean and wash the chicken and cut in to small sized pieces without removing the bones.

Prepare a mixture of all the ingredients for marinade well. Marinate the chicken pieces in the mixture at least for 30 minutes.

Now heat the oil in a deep frying pan, fry the chicken pieces to a golden colour. Do not over cook the chicken pieces. Drain and keep aside.
Heat oil in an another pan, add red chilli, chopped ginger and garlic, spring onion, onion, capsicum, saute for 5-7 mins.

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About Me

I welcome you all to my blog and I hope you will have good time viewing and trying out my recipes. Cooking is my passion and I love trying out new recipes. Each of the recipes put up here are homemade. All the credit goes to my elder sister and husband who is my inspiration for starting this blog. In fact all the recipes put up on the blog here are tried and tested by my hubby and me. Most of the recipes are contributed by my mother, mother-in-law and friends.I strongly recommend that you guys should go ahead and try out all these recipes.Leave your valuable feedback. You can reach me here: chandranibanerjee10@gmail.com