1 In a large bowl, combine the vinegar, honey, mustard, mayonnaise, oregano and garlic, and whisk to blend.
2 In a large pot of boiling water cook the pasta according to package directions. Drain. Add the pasta to the bowl with the dressing. Toss to combine.
3 Add the spinach, tomatoes, peas, and almonds, and toss well. Makes 4 servings