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It's the eternal Zen question: How many links makes a chain? In chef-proprietor Mark Militello's case, we think the answer is several, all located in South Florida. With the recent addition of Mark's CityPlace in West Palm Beach, "Trade-Mark" Militello has expanded the empire he began in North Miami, then...

Is awarding a restaurant "best chain" a backhanded compliment? We doubt Buca di Beppo would think so. A cavernous Italian dinner house where portions are prodigious -- two-pound meatballs make this place a contender for the "Best Restaurant for Gluttons" category as well -- Buca di Beppo is one of...

It's the eternal Zen question: How many links makes a chain? In chef-proprietor Mark Militello's case, we think the answer is several, all located in South Florida. With the recent addition of Mark's CityPlace in West Palm Beach, "Trade-Mark" Militello has expanded the empire he began in North Miami, then...

Is awarding a restaurant "best chain" a backhanded compliment? We doubt Buca di Beppo would think so. A cavernous Italian dinner house where portions are prodigious -- two-pound meatballs make this place a contender for the "Best Restaurant for Gluttons" category as well -- Buca di Beppo is one of...

Fort Lauderdale isn't as flashy as Miami nor as food-driven as Delray. And it's not as wealthy as Palm Beach. We have no trendy fried chicken joints like South Beach's Yardbird Southern Table & Bar nor recently nominated James Beard semifinalists like Clay Conley chef/partner of "the island's" Buccan. What...