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Top Review by

AWESOME!! I made this for Thanksgiving and will be making it for every holiday from now on. I'm very picky about my stuffing and I was sure I wouldn't like this because I thought it wouldn't get nice and crispy in the slow cooker... but I was wrong. The edges browned really nicely and it was perfect. I put it all together the night before (and added 1 lb. cooked, crumbled pork sausage/cut back the butter and broth a bit) and just turned it on in the morning. Even my mother-in-law, who is very Bon Appetit, wanted the recipe! THANK YOU for posting!

Top Review by

29

people discussing

AWESOME!! I made this for Thanksgiving and will be making it for every holiday from now on. I'm very picky about my stuffing and I was sure I wouldn't like this because I thought it wouldn't get nice and crispy in the slow cooker... but I was wrong. The edges browned really nicely and it was perfect. I put it all together the night before (and added 1 lb. cooked, crumbled pork sausage/cut back the butter and broth a bit) and just turned it on in the morning. Even my mother-in-law, who is very Bon Appetit, wanted the recipe! THANK YOU for posting!