Arugula Pesto - Pesto à la Roquette

Monday, July 28, 2014

This Arugula Pesto is so fresh and delicious. Sometimes I just take a spoon, dig in the little jar and eat the pesto just like that. You could buy pesto at the store but this takes two minutes to make and it is better than store bought. The first time I made it my sons made themselves pesto pasta every day. When I told them that it was made with Arugula they replied that we should always have jars of this pesto in the fridge. I made a new batch today for my Ham and Pesto Pizza. When you store this pesto in the fridge make sure that you place a piece of saran wrap on top so that it does not turn brown. Enjoy!