Day 350 – Mango Pie

Mango Pie

This is a really easy pie to make – but you do need to let it chill for 3 hours before serving – so you need to make it either the night before in the morning. Really great pie for when Mangoes are in season.

Ingredients:

Coconut Crust…

1 1/2 cup shredded dried coconut

1 cup walnuts

1/2 cup macadamias

1/4 Tsp. sea salt

1/2 cup pitted medjool dates.

Coconut Crust Method:

Place all ingredients into a food processor and process until the ingredients are crumb like and stick together.

Scoop into a pie dish and press the mixture up the sides and flat on the bottom. Ensure that the edges remain fairly thick.

Place the crust into the freezer for 15 minutes while you prepare the filling.