This quality system is based on an auto-controlled system for the entire supply chain, for each individual phase of production and processing: in the animal feed factory, we guarantee the origins of the raw materials used for producing the animal feeds; in the cured meats factory we ensure the pigs are carefully selected and controlled; and in the "La Cisterna" farm cooperative which butchers the meat it carries out strict controls on quality and on the production of a vast range of cured meats

The analyses carried out on the meats are performed both by the company's internal laboratory and by two external laboratories. The controls are extremely strict and are carried out constantly, because Saipa's primary goal is quality that is synonymous with health and the highest regard for man and a healthy, wholesome diet.