Size Wise

At 16 servings, these tasty bars make great treats for any party.

How to Toast Nuts

Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.

Special Extra

Garnish dessert with additional sliced bananas and nuts just before serving.

Servings

16 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 16 servings

AMOUNT PER SERVING

Calories

240

% Daily Value

Total fat

12g

Saturated fat

6g

Cholesterol

15mg

Sodium

290mg

Carbohydrate

32g

Dietary fiber

1g

Sugars

22g

Protein

3g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

6 %DV

Iron

2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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Mrs.Cudges2007Mrs.Cudges2007|Wed, Jul 9 2014 5:05 PM

This is the perfect dessert ever i made it so many times because my family and friend request it it often!! i used French Vanilla Cool Whip instead of regular Cool Whip It was a hit Try it !!!!