Directions

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

I love, love, love this recipe. Banana cakes, and Banana muffins are my favorite baked goods to eat. The smell of bananas coming out of the oven is also just heavenly! Ahhhh. Okay – so I really like this banana muffin recipe because of the crusty top it has. It gives the muffin a extra kick. Try this recipe and you’ll be making it again, and again due to endless family requests 🙂