Hi, I know absolutely nothing about wine. I am visiting my daughter in November and we are going to her friend's home for Thanksgiving Dinner. The only thing I know about these friends is they are really "into wine". What would be a good wine to take as a gift and can be served with a huge turkey dinner? Thanks
kjoz

Geez, Curmudgeon, now my feelings are all hurt. But not about being mistaken for being non-serious.

Your Pinot Noir suggestion is indeed a great idea. As you probably remember, I drink Pinot Noir with everything. So for between $10 and $14, I can personally recommend the fine and easy Mirassou and Napa Ridge; and for $15-$18, the Robert Mondavi "Coastal" Pinot Noir is a soft, delicate yet fragrantly spiced value.

But what Curmudgeon fails to mention, joz, is the fact that like superpremium Merlots and Chardonnays, the top rate Pinot Noirs actually start at about $25, and easily climb into the $30, $40, $50 plus range. I simply made the mistake of assuming that you were thinking "big" -- especially since you said that your friends are really "into" wine (insinuating that you needed to impress them).

Which is to also say that perfectly delicious Merlot and Chardonnay can certainly be found for below $20. Among California grown Chardonnays, for instance, the Fetzer "Reserve" ($13-$15), Gallo "Stefani" ($14-$16), Heron ($12-$14), and Eos "Astaeus" ($14-$16) are all perfectly serious, round, juicy, smoky edged styles that will go great with bread and sage stuffed turkey. At the lowest range, the Lindemans "Bin 65" ($9-$12) and Rosemount Chardonnay/Semillon ($7-$9) from Australia, as well as the Veramonte Chardonnay ($7-$9) from Chile, are all every bit as good as California bottlings going for twice the price.

Insofar as Merlot, some of my favorites are the Falesco ($10-$12) and Stella ($8-$10) from Italy, the Heron ($10-$14) and Vichon ($9-$11) from France, and the Voss ($18-$20) as well as the Monterra "Monterey Promise" ($12-$14) from California are all extraordinarily lush, smooth, and yes, turkey-friendly examples.

Wow, for that answer I'll give you a whole quarter, LOL. Thanks. I really don't even know these people I will be visiting for Thanksgiving. They are my daughter's friends. Rather than try to impress, I would just like to have some good wine to drink with dinner. I don't know one from another, and you have given me some very good choices. Thank you very much. I really appreciate the information. I will let you know what I pick and if we enjoyed it.
kjoz

If one were trying to buy for some cork dorks on Turkey Day, I feel that Gewurztraminer should really be on the list. Add that to the Pinot and you're in good shape.
Extra credit would be Rose Champagne as an apertif.

If you do not know the people, Beaujolais and Gewurztraminer are the ones:

The first will likely have no problems pleasing most people, and at a reasonable price; the second will wow a few people (but not all) and it will show what that wine and slightly gamey meat can do together.

Good question, and my answer is bound to be subjective because I dislike so-called off dry Gewurztraminer (Fetzer's is sweet to me). I like dry, bold Gewurztraminer with my turkey, with intense varietal character and high alcohol to make up for high ph and low acid. Alsatian gets my vote, but if you happen to be close to NYState or can get your hands on a dry Gewurztraminer produced by Prejean Winery or Vinifera Wine Cellars (both Finger Lakes) go for it--good wines and at better prices than good Alsatian stuff.

While we are at it, Pinot Gris or Pinot Blanc can also match turkey, provided they are made in an Alsatian style, and let us not forget that a good Rose D'Anjou is even a candidate.

Hey Curm, I didn't even bother to comment on the oaky Chardonnay--talk about weird...

Try Gewurztarminer with dark meat, which of course is the only part of the turkey I even consider eating. I am not much of a fan of the big bird anyway.

I once again persuaded my family to let me do the Thanksgiving cooking and they have accepted the idea, plus the sweetbread dinner I have planned. Last year I served them Osso Buco. Such a miscreant am I.

For the past several Thanksgiving dinners, Zinfandel has been my main choice -- to very good effect with the wide range of dishes (and flavors) assembled (like Deloach's 1994 Gambogi Ranch, Topolos'Rossi Ranch, St. Francis, Ridge Lytton Spring). You wouldn't want to go for one of those "California Ports", but there are plenty of approachable and reasonably priced Zins out there that would be a wonderful companion to the feast. Rabbit Ridge, Burgess, Rosenblum and Rancho Zabaco are some consistent producers of affordable, tasty Zins.

Hey, more than any other variety, Zinfandel, despite its murky Adriatic origins,is considered an American grape, something very appropriate for this quintessentially American holiday!

But if patriotism (or red wine )doesn't do it for you, go with the Gewurtztraminer (the Lucien Albrecht 1998, Alsace, is dry, classic, nicely balanced and about $11)!

Not to muddy the waters...but dry roses go pretty good with the old bird and all the strange fixings we put on the table...I mean,cranberry relish and candied yams are not the easiest foods to match with one wine...or any wine for that matter.

Hi all! Thanks so much for all the advice. It was a nice thread going. I think even after I have read everything I am going with the Pinot Noir. I saw it mentioned several times and I can spell it [img]http://www.wines.com/ubb/smile.gif[/img]

I also liked the description of the Preston Gamay Geaujolais Rose, Columbia Valley (hope this was all one wine, cause this is the way I wrote it down) as far as the strawberry and fruit flavor. That apealed to me, being a novice wine drinker as well as wine buyer. Back in my day Blue Nun and Riuniti were all the craze. A child of the 60's and a Mother of the 70's. It is time to grow up, huh? [img]http://www.wines.com/ubb/smile.gif[/img]
Thanks again and you all have a Happy Halloween and Happy Turkey Day.
kjoz