Wednesday Feb 20, 2008

I'll be spending some time with partners in Bangalore office next week
(Feb 25, 26).
Then I'll be speaking at Sun
Tech Days Hyderabad (Feb 27, 28) and finally coordinating GlassFish
Day (Feb 29). Of course, my overarching theme is to talk
about GlassFish.
But these two cities are also known for their local cuisines.

For those who don't know, Hyderabad
and Bangalore
are metropolitan cities in two different states in southern portion of
India. Other than more popularly known as the hubs of IT in India, they
are also known for Sambar/Dosa and Biryani
respectively. I'm certainly looking forward to feast on the local
cuisines.