The White Hart

Sevenoaks

Menus

Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.

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Gin list

Haswell Gin (London) 43%Hailing from from Tunbridge Wells via London bridge this has classic juniper flavours. Served with fresh strawberry.£3.50

Gin Mare (Spain)Made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit, much praised by critics. Served with Mediterranean tonic and Rosemary£3.50

Bathtub (Tunbridge Wells) 43.3%A most unusual, but quite entrancing gin, locally produced. To our knowledge this is the only cold-compounded gin currently available. Served with orange peel and cardamon£3.20

Sipsmith (Chiswick) 40%There are no flashy exotic ingredients here, just a very well-made, carefully balanced spirit. Served classically with lemon.£3.20

Blue Bottle (Guernsey) 47%From the Three Fingers Distillery: Guernsey. Botanicals include juniper, pepper, nutmeg and local gorse flowers. Named when the creator looked at a fly under a microscope: discovering its intricacies and beauty which could easily be missed - hence the bra£4.50

Adnams Copper House GinThis cracking gin is distilled in a beer stripping column, before being put through a handmade copper pot still. It is then purified in a rectifier. The result is very creamy and rich. This gin is infused with six botanicals, including juniper, sweet oran£2.95

Edinburgh Gin 43% (Edinburgh)A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, this is a modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals. Served with orange peel and juniper.£3.50

6 o clock Gin (Thornbury Glos) 43%Corriander notes and a warm finish served with its own 6 0 clock tonic and a sprig of mint.£3.50

Greensand Ridge (Shipbourne Kent) 40%Handcrafted right on our doorstep and distilled in the heart of The Weald.
All the 8 botanicals are foraged from local forests giving this a real 'wild' taste. Served with fresh bay leaves (foraged from our garden) ;)£3.20

Trevethan GinTrevethan Cornish gin is bold in flavour with subtle citrus and floral notes. They use botanicals sourced from all over the globe as well as some from our very own hedgerows in the Cornish countryside, Garnished with orange peel£3.50

Silentpool (Surrey)Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and a smooth finish is achieved with the help of local honey. Served with a twist of orange peel.£3.40

Adnams Rising Sun Gin (Suffolk) 42%Made from malted rye, this gin has been produced using the London Dry method. Refreshing and full of natural aromatic flavours. Served with with ginger and lime zest.£3.50

Anno Kent Gin (Marden Kent) 40%Utilising ingredients from the surrounding Kent countryside in combination with traditional Kentish botanicals, including Kentish lavender, and elderflower. Served with Samphire.£3.50

Blackdown (Black Downs Sussex) 37.5%Slightly sweet with a very smooth feel. Served with rhurbarb.£3.50

The Botanist (Islay) 40%A creation of the Bruichladdich Distillery famed for its whiskey The gin features 31 botanicals, including 22 that are foraged on the island of Islay. Distilled in a Lomond copper nicknamed Ugly Betty. Clean and dry and herbacious. Served with lemon and£3.50

Bulldog (London) 40%Bulldog Gin may be “English,” but the botanical blend and influence is from a vastly different part of the world: mixing Dragon eye fruit and Lotus leaf and poppy seeds all said to be good for the heart. Drink this and live forever, served with star a£3.30

Rock Rose (Caithness) 41.5%The British Craft Distilling movement has gone up to the north and we sure aren't dissapointed it did! A bottle made with such detail that each bottle is wax sealed, numbered and signed so you won't have problems keeping tabs on it! Alter Ego: Stevie Wond£3.80

7 Dials (London Gin Club) 46%This gin is like taking a smooth sip of eighteenth century London, it is big and ballsy; and ripe with juniper, pungent herbs and citrus zest. This is true Dickensian fare! Served with ye olde rhubarb.£3.80

No 3 Berry Bros (London) 46%A beautiful looking gin from Berry Bros. Made to a special recipe, the name No.3 refers to the address of BBR - Number 3, St James's Street. With juniper at its heart, it's also made with three fruits and three spices using copper pot stills. Served with£3.55

Jensen (Bermondsey) 43%Jensen's Gin is a traditional dry gin with floral and citrus notes. It has rapidly grown in popularity with quality spirits and the distillery being by the booming Maltby Street Market in Bermondsey. Served with lemon.£3.50

Brockmans (London) 43%Beautifully crafted, ultra-premium gin. Distilled in a 100-year-old traditional copper still, it is intensely smooth. If you like your gin towards the sensual, intense and smooth end of the spectrum, this is the one. We suggest serving with ginger ale rat£3.70