Corncake

Ingredients List

1/2 cup butter

1/3 cup masa harina

1/4 cup water

1 cup creamed corn

1/2 cup whole corn

1/4 cup cornmeal

1/3 cup sugar

2 Tbsp whipping cream

1/4 tsp salt

1/2 tsp baking powder

Directions

Preheat oven to 350 degrees F.Beat butter until creamy and then add in masa harina and water and mix until combined.Add in corn, cornmeal, sugar, cream, salt and baking powder. Stir until combinedPour into a 9 x 9 baking dish or 9 inch cast iron pan.Bake for 25 minutes or until set and beginning to brown around edges.Serve by scooping out with a spoon.