Ales are top-fermented beers characterised by a sweet caramel fruitiness and a broad spectrum of flavours.

Depending on the beer style, hoppiness varies from delicate to strong, from flowers to grapefruit.

Ale is a general term for a wide range of beer styles that all have a fruity flavour.

Try ales with Thai chicken curry, garlic lamb chops or blue cheese.

Ales are best served chilled, at 10–14°C. Chilling a bottle from room temperature to the perfect serving temperature takes about one hour in a fridge.

Any allergens possibly contained in the beverages are mentioned on the label.The manufacturer and importer of an alcoholic beverage are responsible for the quality and composition of an alcoholic beverage delivered for consumption,as well as for ensuring that the product and its labels and other product promotionare in accordance with the relevant provisions and regulations.Please note! The product image or vintage can differ from the distributed product.

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