Lemongrass beef stir-fry

Easy, tasty and ready in a flash, this lemongrass beef stir fry is definitely a keeper!

Featured in
Beef recipes, Beef, lamb & veal recipes

Ingredients

1/4 cup peanut oil (see tip)

800g beef sirloin, thinly sliced

1 medium brown onion, thinly sliced

1 yellow capsicum, thinly sliced

1 clove garlic, crushed

2 stalks lemongrass, trimmed, thinly sliced (see note)

1 long red chilli, thinly sliced

2 tablespoons soy sauce

1 tablespoon fish sauce

Steamed white rice, to serve

Fresh coriander, to serve

Chilli, extra, to serve

Method

Step 1

Heat a wok over high heat. Add 1 tablespoon of oil and swirl to coat. Add half the beef. Stir-fry for 2 to 3 minutes or until lightly browned. Remove to a plate. Repeat with 1 tablespoon of oil and remaining beef.

Step 2

Add remaining oil, onion, capsicum, garlic, lemongrass and chilli to wok. Stir-fry for 3 to 4 minutes or until onion is soft. Return beef and any juices to wok. Add soy sauce and fish sauce. Stir-fry for 2 minutes or until heated through.