Most of the fruit were pretty small so it was just right for one serving. This recipe really couldn't be easier.

Dragon Fruit Granita

For 2 servings, you'll need:
1 dragon fruit, frozen

Optional: sugar, to taste

Toss the dragon fruit into the freezer. Then after they're frozen, slice them in half. Scoop out the insides and puree with sugar if needed. You can also mash with a fork if you'd like the mixture to be a little chunkier. I didn't need the extra sugar because I think dragon fruit is plenty sweet on its own.

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