Tuesday, May 26, 2015

TWD:"Baking Chez Moi" - Rhubarb Upside Down Brown Sugar Cake

So
after a fun holiday weekend filled with Family, Friends and lots of
yummy food. We filled our TUESDAY'S WITH DORIE slot with "Rhubard Upside
Down Brown Sugar Cake". Actually since fresh rhubarb is kind of hard to
get here in the canyon at this time of the year. We choose a rhubarb
and wild berry frozen blend to make ours with.

We have made this recipe several times and it still tastes amazing.... You can get the recipe for this cake hereor in DORIE'S new cookbook "Baking Chez Moi".page 25