The restaurant started off making plant-based smoothies using fresh, local produce. That was so well-received, owner Jason Coleman brought in a vegan chef to create a full menu with a variety of delicious options.

For today's Hawaii's Kitchen on the Road, Trini heads to Agu Ramen at Pearlridge Center to learn about their happy hour which occurs at all six of their restaurant locations Sunday through Thursday from 3-6pm and one hour before closing (time differs depending on location).