News Story

The full package

For a customer to remember a restaurant it needs to have something
different, an extra-special quirk that will compel them to go back and
also tell their friends all about it. Here are some great examples…

Down a back street in the medieval city of Modena would be
the last place you’d expect to find a restaurant, let alone one that
serves high-end food. Yet, that’s the home of ‘Osteria Francescana’ an
unexpected gold mine of Italian cuisine, with its 12 tables telling the
story of Modena.

In the heart of Sao Paulo, Brazil, is a restaurant called
‘D.O.M’, known for its delicious Brazilian cuisine, from the everyday to
the totally bizarre.

They say that you shouldn’t judge a book by its cover, well
this next restaurant is based in a former warehouse on the dockside in
Copenhagen, Denmark; ‘Norma’ serves treasures of Nordic cuisine for your
enjoyment.

Each of these fantastic restaurants is memorable in its own
way, particularly because of the finesse, intrigue and quality of the
entire eating experience. They’ve clearly, got a knack for doing things
right as they’re all positioned in the top 5 of the Telegraph’s best
restaurants in 2013.

You may not have gone as far afield as Sao Paulo when eating
out, but we all can think of a brilliant dining experience we’ve had.
Think about yours — what did you think of first? Was it the smells
emanating from the kitchen, or maybe, the delicious dessert you tried,
or was it the fantastic view from the restaurant’s windows?

Can you remember the service? If not, why not? At Eurest, we
believe that good service is just as important as the quality of the
food. Our mission is to give you the whole package; a great restaurant
needs brilliant food and fantastic service to really exceed
expectations.

You can be assured that our restaurants are filled with friendly, helpful staff, to make your experience the best it can be.

That dedication is founded on comprehensive career
development programmes which make our people passionate about giving you
the sort of service that turns every meal into an occasion.