Season delicious pomegranates in full swing and it's time to learn how to properly clean!

1. My grenades.
2. Cut the tip of a knife with a tail so that the cut had white streaks.
3. Along these bright streaks make shallow cuts.
4. Overturn grenades - cut down. Take a tablespoon and start tapping on the peel. Tapping confident and uniform - and garnet grains will jump into the pot. Do not be afraid to damage the grain.
5. The result - a plate with a ready-to-eat pomegranate and pomegranate flower.