Crunchy Swiss Cheese Ham Bites

I found this recipe for Crunchy Swiss Cheese and Ham Bites in one of my mom’s old appetizer cookbooks. Mom often made this scrumptious starter when she was expecting a large crowd as the recipe makes a whopping platter of crunchy appetizers. Cheese, mashed potatoes and ham wrapped up in a crispy outer coating, it just doesn’t get any better than this!

Cook’s Note: Prepare potato ham mixture and freeze for up to 3 months. When ready to use, thaw mixture and prepare according to recipe directions. If you’re not expecting a huge crowd, consider making half a recipe, or make a full recipe and then freeze half the potato ham filling for the next get-together. Crunchy Swiss Cheese Ham Bites do not hold-over or freeze well as leftovers because they lose their appealing crunchiness.