A L L E N + R O B I N

Whippoorwill beef is the best... period. It is 100% grass fed, dry aged and so, so delicious. It has a deep, rich beef flavor. We did not just jump onto the 'grass-fed band wagon' yesterday. Allen has been raising cattle and growing grass for over 40 years. He knows how to raise the best tasting beef. Join the many who travel here to stock up on fabulous flavor. You won't be disappointed!

ALLEN AND ROBIN COCKERLINE | PHOTO COURTESY JOHN BESSLER

We love sitting with a beer at the end of the day watching the fireflies in the valley. The mist will roll in after the sun sets and settles along the river. The air and light is in constant flux which changes the scene minute by minute.... but that being said, when it's summer, Allen has the constant job of making hay for the winter.