Plain Puzzle

Plain Puzzle Without Solution Link

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enCR20
Colloid: It is a substance microscopically dispersed throughout another substance
Microscope: Dispersed phase particles are normally invisible in an optical _______
Surface Chemistry: The dispersed phase particles or droplets are affected largely by the ________
Tyndall effect: Scattering of light by particles in the colloid
Suspensions: Colloidal solutions are also called as colloidal ______
Thomas Graham: He is the one who introduced this field of study in 1861
Hydrocolloid: A ___________ is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in water
Water:A hydrocolloid is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in __________
Agar: A reversible hydrocolloid of seaweed extract
Seaweed: Agar-agar and carrageenan are extracted from _______
Gelatin: A _____ is produced by hydrolysis of proteins of bovine and fish origins
Pectin: _____ is extracted from citrus peel and apple pomace
Pomace: Pectin is extracted from citrus peel and apple ______
Viscosity: Hydrocolloids are employed in food mainly to influence texture or _____
Loving: Hydrophilic colloids are water-_____ colloids
Sols: Colloid particles that are repelled by water are also called irreversible _____
Dispersion: ______ of large particles or droplets to the colloidal dimensions
Silica: Such processes are used in the preparation of colloidal ______
Stability: The ______ of a colloidal system is the capability of the system to remain as it is
System: The stability of a colloidal system is the capability of the ______ to remain as it is

1

2

3

4

O

5

6

7

U

8

9

L

10

11

12

13

O

14

15

E

16

17

E

18

19

F

Across:

2.

The ______ of a colloidal system is the capability of the system to remain as it is

4.

Hydrocolloids are employed in food mainly to influence texture or _____

6.

It is a substance microscopically dispersed throughout another substance

8.

Agar-agar and carrageenan are extracted from _______

9.

A ___________ is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in water

12.

A hydrocolloid is defined as a colloid system wherein the colloid particles are hydrophilic polymers dispersed in __________

15.

The dispersed phase particles or droplets are affected largely by the ________

17.

Such processes are used in the preparation of colloidal ______

18.

Pectin is extracted from citrus peel and apple ______

19.

Scattering of light by particles in the colloid

Down:

1.

The stability of a colloidal system is the capability of the ______ to remain as it is

2.

Colloid particles that are repelled by water are also called irreversible _____

3.

Hydrophilic colloids are water-_____ colloids

5.

He is the one who introduced this field of study in 1861

7.

Colloidal solutions are also called as colloidal ______

10.

______ of large particles or droplets to the colloidal dimensions

11.

_____ is extracted from citrus peel and apple pomace

13.

A reversible hydrocolloid of seaweed extract

14.

Dispersed phase particles are normally invisible in an optical _______

16.

A _____ is produced by hydrolysis of proteins of bovine and fish origins