Rosso di Montalcino is often referred to as Baby Brunello. Made from 100 percent Sangiovese and often from the same vineyards as its famous brother, Brunello di Montalcino, it costs just one-third the price. See our reviews of over 60 … Continue reading →

What wonderful timing. The University of California Press sent Kerin O’Keefe’s book on Brunello to review about two weeks before I was to set off to Montalcino. Her book is like others in this series—excellent writing about the region, the … Continue reading →

We’re in Verona at one of the world’s largest wine fairs–12 pavilions each the size of a large WalMart filled with producers. Our focus is Brunello di Montalcino–we report our thoughts on this video made by the Consorzio del Vino … Continue reading →

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This blog offers brief articles and wine reviews for the i-WineReview community— members of the trade and discerning wine consumers around the world. It compliments our in-depth bi-monthly regional reports and wine review articles on www.i-winereview.com.