teaspoon black pepper, freshly ground

pinch

cayenne (optional)

1/4-1/2

cups ice cold water

Directions

Blend on high until you have a smooth, creamy sauce.

Add up to ¼ cup more water (blending again to incorporate) until you get the thickness you like. Less water = thicker consistency (great as a sandwich/ wrap spread). More water = thinner consistency (better as a sauce or dressing). Add salt, to taste. Voila!

Can be made ahead and stored in the fridge, covered, up to 24 hours. Color is best when used immediately.