Danny Bowien Reveals His Hair-Color Secrets

“I do it in my bathroom, sitting on my toilet. You have to not be afraid to fuck up your hair, put bleach on it, let it sit for an hour, put on foil, and blow dry it … The other day I was talking to someone at a really big magazine, and they asked me about the story behind my hair, and I was like, I don’t know. Nothing. It’s just long.” — Mission Chinese Food chef-owner Danny Bowien in a new interview about being called “the hipster chef,” and which place he loves more, San Francisco or New York. [Refinery 29]