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This Neighborhood Is Changing the Way We Think About Omaha Dante Pizzeria Napoletana This cheerful, accessible place for a quick, Neapolitan-style pie—fired in a wood oven, no less—and perhaps a glass of wine, is the smart-casual follow-up to a popular...

Chef Nick Strawhecker Featured in The Beaspora When you live in the nation's breadbasket, finding sustainable farm-to-fork cuisine is pretty easy. Sustainable fish-to-fork? Not so much. For Chef Nick Strawhecker, whose two Omaha restaurants -- Dante and Dante Pizzeria Napoletana -- partner with...

Join Dante for our Wine School this June! When considering wine from Central Italy, Brunello and Chianti—two of Italy’s most famous (or even infamous) wines—most certainly come to mind. At the next Dante Wine School, we are going to explore...

Nick Strawhecker | Dante, Omaha Chef Nick Strawhecker’s passion for all things food began at a young age, from moving through different restaurant jobs in his teens, to attending a Master Chef’s program in Italy’s Piedmont region. Nick’s restaurant Dante...

Omaha World-Herald Review of Dante Pizzeria Napoletana April 25, 2018 | By Sarah Baker Hansen Things are different at the new Dante, in the Blackstone District. There’s no full table service, no extensive wine list and a much more succinct...

The 13 Hottest Restaurants in Omaha Eater has returned to Omaha, Nebraska, to focus on new restaurants that have been garnering some serious buzz. Eater has once again asked Omaha World-Herald food critic Sarah Baker Hansen for her picks of...

Sustainable food sourcing is an issue that’s near and dear to my heart. As a chef, I inherently understand that the foods we eat are a finite resource. That’s especially true when it comes to seafood. Did you know that...

The Beaspora features Dante's Pastry Chef, Kalle Georgiev Much as I love the local restaurant scene, it hasn't escaped my attention that -- with the exception of Jennifer Coco, Issa Moskowitz (whom I believe is back in Brooklyn most of the...