TORTILLA CURTAIN

By Julia Sexton

Tortilleria La Milpa de Rosa Gambles on Artisanal Corn Tortillas

If you really want to understand what makes us different, you have to read this eye-opening story from Edible Hudson Valley explaining why La Milpa de Rosa thinks bringing real tortilla to New York is worth the struggle. Spoiler: Because it’s delicious. And as Chef Chris Vergara tells writer Julia Sexton:

“Basically, the difference between a fresh, nixtamal tortilla and a Maseca tortilla is like the difference between a freshly baked baguette and a bag of Wonder Bread.”

Mexican restaurants and groceries in New York, New Jersey and Philadelphia looking for authentic nixtamal tortillas and tamale masa use Nixtamal Tortilleria La Milpa de Rosa. Nixtamal Tortilleria La Milpa de Rosa delivers wholesale orders of fresh masa and nixtamal tortillas to restaurants. Our products are also packaged for individual sale at groceries. We're carried by the most authentic Mexican restaurants in New York, New Jersey, and Philadelphia. Call 914-966-0257