Crispy S'mores Spring Rolls

Crispy S'mores Spring Rolls

Spring roll wrappers are filled with chocolate, graham crackers and marshmallows, then fried until crispy. A simple s'mores-inspired dessert - and no campfire needed!

Ingredients

4

large egg roll wrappers

1/2

cup Betty Crocker™ Rich & Creamy chocolate frosting

1/4

cup crushed graham crackers (optional; recipe works without)

8

regular-size marshmallows

4

tablespoons chocolate sauce

3

cups canola oil, for frying

Directions

1Preheat frying oil in a medium pot over medium-high heat.

2Spoon 2 tablespoons of frosting into the center of each egg roll wrapper. Sprinkle 1 tablespoon of crushed graham crackers on the frosting, and top with two marshmallows.

3Moisten the edges of the egg roll wrappers with a little water, then fold in 2 of the diagonal end corners to the center and roll the wrapper egg-roll style over the marshmallows, tightly securing the ends so the filling doesn't seep out while frying.

4Place egg rolls seam-side down into the pot of hot oil. Fry just until golden brown. Remove from oil, drain on paper towels, and place on a serving platter. Drizzle with chocolate sauce, or serve with chocolate sauce for dipping. Serve immediately, taking care with potentially hot fillings.

Step By Step

S'mores on a whole new level – fried into a crispy crunch.

This delicious party treat will have them all talking... with their mouths full.

Put out the campfire and head inside this spring!

No, we’re not advocating more time indoors, but that’s where all the magic happens with this 20-minute dessert recipe. If you love spring as much as we do, then you’ve got to get Crispy S’mores Spring Rolls in your life – NOW.

They have all the best parts of a s’more—gooey marshmallow, melted chocolate, and crunchy crackers. Only in this version, the crunchy cracker is actually a quick-fried crispy roll, cooked until golden and filled with gooey chocolate-marshmallowy goodness.

To make this recipe, you’ll need just a few simple ingredients and an insatiable craving for fast s’mores. Because you’re about to have these babies coming hot off the stove and ready to serve!

Lay the egg roll wrappers flat. Spoon a dollop of chocolate frosting into the center.

Then top with crumbled graham cracker and marshmallows.

Wrap and roll those spring rolls, taking care to tuck in the edges firmly (and sealing the outer flap if needed with a little bit of water) so the filling doesn’t seep out as it fries.

And speaking of frying… it’s time! Tuck those spring rolls into a little hot oil and cook until golden and crispy. It takes about 2-3 minutes.

These spring rolls are best right out of the fryer, making them the perfect lazy party treat for when everyone is gathered in the kitchen and ready to eat whatever you make them!

Drizzle with chocolate sauce and serve 'em up!

Crispy Spring Roll S’mores. They may be the best thing since… well… s’mores.

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!