Rhonda created this salad out of a giant kohlrabi she got in her CSA from Groundworks farm. Spiralizing the vegetables and apples was a perfect way to process them quickly and still have a beautiful texture. This salad is full of textures and tastes. Products used:

Summertime is salad time, a classic favorite is caprese. In this version peaches become the star in place of tomatoes. For another depth of flavor we like to grill our peaches, grilled or not it’s great and should make a showing at your summer time table. Featured Product:

Summer is just around the corner, all this lovely weather has inspired us to share a light, refreshing and zippy salad. A little twist to the traditional cucumber salad, we’ve added some jalapenos, orange peppers for color and used cucumber vinegar to up the flava! Featured Products:

Why we love this salad: it’s a great way to use up day old bread. It’s also a great way to showcase fresh vegetables. Because this is a hardy salad it’s also fantastic for serving guests or crowds. It’s the epitome of showcasing simple high quality ingredients. Featured Product:

It seems like nearly every culture has their version of chicken noodle soup. We love this one because it packs a bunch of exotic flavors into one bowl! Feed that cold something special. For cooking this soup we love our Le Creuset Dutch oven. Featured Products:

We confess, we love the Olive Garden Salad but we knew we could top it. Here at Bella Cucina we’ve developed the ultimate Italian Salad. This remains one of our customers favorites. We’re all about tweaking recipes but, as one of our students found out, you can NOT substitute the prosecco vinegar (which is just…

Wow do we have a festive appetizer for you this season. We’ve taken the flavor train to healthy and beautiful. Naturally gluten free these sweet potatoes are the perfect foil for the goat cheese, dried cranberries and candied nuts. A little drizzle of our favorite Villa Grimelli Balsamic Glaze and Olivelle Blood Orange Olive Oil ties it all…

We just can’t tell you how much we love this flatbread! It’s so versatile, serve it for lunch with a salad, cut it into triangles for an appetizer or slice it into rectangles for dipping in soup (sans the arugula). Caramelizing onions takes 45 minutes or more, way to long in our book. Thank goodness…

There’s something about warm sunny days that make us crave veggies, maybe it’s simply that veggies are in their peak and taste their very best. For you beet lovers this Roasted Beet, Pear & Nut Salad will make your heart sing. Roasting the beets brings out their best and for those of you who think…

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