Bacon and Shrimp Fried Rice

Bacon adds smoky dimension to this stir-fry. It's easily adapted to whatever leftovers you have in your fridge—roasted pork or chicken, egg, seafood, or just about any kind of vegetables.Andre Baranowski

Bacon adds smoky dimension to this stir-fry, a quick late-night snack from chef Tadashi Ono. It's easily adapted to whatever leftovers you have in your fridge—roasted pork or chicken, egg, seafood, or just about any kind of vegetables. This recipe first appeared in the tablet edition of our May 2014 issue with the story Last Call: Late-Night Bites.