Kay Gray Grape

Out of stock

Kay Gray Grape

Kay Gray Grape

Vitis 'Kay Gray'
Size: #1
Ripening in September
Zone 4
Full Sun

Not available for the Early Order Sale

This is a hardy white grape perfect for eating out of hand or for wine making! Medium to large grapes are produced on productive vines, grapes mature the first half of September. Developed by the famous northern grape breeder Elmer Swenson.

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Grapes are self-fruitful. Not all grapes can survive our winters but we have some here that can handle it. These grapes can be eaten out of hand but are best used in jams or jellies or wines.

Throughout this site, the following are used as guidelines for watering established plants:

These truly xeric plants can live with our 12 inches of natural annual precipitation and only need a winter watering during a multi-year drought, but they will thrive with a monthly watering. Overwatering will kill some of these.

These plants are adapted to intermittent deep
watering with soil drying to a depth of a few inches between waterings. Watering frequency may be every couple of weeks during the active growing season and maybe only one winter watering for optimal care.

These plants need regular watering somewhat like a bluegrass lawn so that
they never dry to depth in the root system during the active growing season, and need occasional winter watering to prevent root dessication and resultant plant
death.