EN: I made Pasta with white cabbage in place of making coleslaw. The slices of the white cabbage were to big and therefore I roasted them. Then I added some noodles and spices and there it was: "Pasta with white cabbage". It's a simple and very satiable recipe and you can make about more then 10 portions using one big white cabbage (and about a kilogramm of noodles). Enjoy your meal!Pasta with white cabbage:- 200g pasta- 1/4 white cabbage (sliced)- 1 red onion (sliced)-crema di balsamico- olive oil- paprika, peper, salt, ...

Cook the noodles in a pot. Slice the white cabbage and roast them in a pan with hot olive oil. When the slices look glazed and roasted add the red onion slices, crema di balsamico and the spices of your choice. Mix all the ingredients very well and roast them for some minutes. Then add the noodles and roast everything again for some minutes. Then: Enjoy your meal!