I think in an earlier review I said I added cream of potato but I obviously was thinking of a different recipe! This one is by far the BEST homemade mac and cheese I've had. I added a little garlic, onion and then ritz crackers to the top. Never any left overs. Delicious!!!

mami03743

posted:

6/21/2008

Yum! I did a double batch and I added about 2 tsp garlic powder and some black pepper and topped with crushed ritz crackers!

isabel_1112

posted:

6/13/2008

I make this recipe pretty often and there's never any left. I like it extra cheesy so I blend in all the cheese then sprinkle the top with Kraft Crumbles. Also very easy to double.

My whole family loved it. We will make it again and we will be making it often. After eating this mac and cheese it makes it hard to eat the other out of the box.

a cook

posted:

1/29/2008

It was pretty good. A little grainy, but my family still ate it up

a cook

posted:

1/22/2008

Fantastic. Could not believe how good this tasted given how simple it was! I have been looking for a recipe to rival that great mac and cheese they serve in so many diners and truck stops and this is it!

Jessi Lynn

posted:

1/17/2008

I have tried to make "home-made" macaroni and cheese many times, and this is the only one that came out right. I took it to Christmas dinner and it was gone right away!

olearyr1

posted:

1/3/2008

Followed recipe to the letter. Best I've tasted in years. Family loved it.