If you love the flavor of black truffle infused olive oil, but don't need to go for the large bottle, this smaller sized bottle is perfect! Imported from Italy, this olive oil is infused with the deep, earthy flavor of black truffles. Drizzle over risotto, pasta, grilled vegetables, and roasted eggplant, or just mix with roasted garlic and grated Parmigiano Reggiano and spread on bread.

This size is also perfect for people who only use truffle olive oil occasionally, as it will stay fresher than hanging on to a large bottle for a long period of time. Keep one in the office for adding to your salad, one if you're going over to cook at a friend's home, or one in your backpack for camping trips!

Wonderful to be able to purchase items I want and can not find anywhere near me.

By Moniquefrom Arizona, Datelandon Sep 23, 2012

In an extraordinary flavor:

First of all, I did not know that you can use to flavor the truffle oil. Here I am pleasantly surprised, because finally it is absolutely delicious, I'm sure all gourmets know! Thank you thank you for us to get it.

By marifrom Lehigh Valley, PAon Feb 05, 2011

Love truffles!

This olive oil has such a great fragrance - just wish it was a little stronger. Def worth trying. Drizzle over a grilled steak - yum!

By Susan from Annapolis, MDon Oct 27, 2010

Black Gold!

I concur with the reviewer who uses it in scrambled eggs...a wonderfully old world decadent breakfast or late night supper. Although I use white truffle oil more with pasta, I will sometimes use this too, especially if there are also mushrooms in the recipe!

By Charfrom PAon Mar 28, 2010

Mmmmmm!

I add a few drops of this oil to my scrambled eggs - divine!! It adds an earthly, complex flavor that can't be beat! If you love mushrooms, you'll love this black truffle flavored oil.

By "Gramps"from Vancouver, Washingtonon Mar 23, 2009

As a Chef I enjoyed this product.

I am testing new recipes to put on the menu, the powerful aroma needs to be adjusted for each food item it is used on. Good product, definately unique.

By Rabbitfrom Miamion Nov 30, 2008

Very Earthy Indeed

I got this oil mainly to flavor deviled eggs; this is something numerous high-end restaurants here serve as finger food, and I like the deliberately downscale/upscale idea of such a homey item perfumed with truffles. I now realize, though, that the truffled deviled eggs I liked best must have used white truffle oil. This black truffle oil lacks the complexity I admired; it's earthy indeed, but almost too earthy-- and definitely more one-dimensional than white truffle oil. I.e. it's better as one flavoring agent among several than used alone. And definitely take seriously the advice to only use a few drops! All that said, it's useful. It added a lux taste to a pasta with ordinary mushrooms, and was excellent in a different pasta with walnuts and arugula, nicely balancing the greens' bitterness.

By Actionfrom Northeast Indianaon Jun 24, 2008

Excellent cost to quality ratio!

The excellence of oil and truffles is infused and marketed in a size that treats the one or two person cook/chef without loss of quality. Recommended to several friends who have since ordered.

By Chef Debbiefrom Yonkerson Jun 19, 2008

MMMM Good

I drizzle a small amount on almost everything after it is cooked. It gives food a wonderful earthy flavor. A little goes a long way.