This is very simple and quick snack made up of 2 to 3 flours namely wheat flour, chickpea flour and rice flour. Enjoy the snack with ketchup, curd or simply, plain. It is one the best items to take with you while travelling.Ingredients:1 Cup Wheat Flour2 tbsp Chickpea Flour2 tbsp Rice Flour1/2 tsp Asafoetida3/4 tsp Turmeric Powder2 to 3 tsp Red Chilli Powder2-3 tsp White Sesame Seeds 2-3 tsp Hot Oil: For MixingSalt: As Per TasteOil: For Deep FryingWater: For Kneading the doughRecipe:1. Mix wheat flour, chickpea flour and rice flour into large mixing bowl.2. Add rest of the ingredients except hot oil and mix it well.3. Now add hot oil and apply properly to the mixture.4. Now slowly add water and knead the dough.5. Make small portions of the dough and roll it into circle by using rolling pin.6. Deep fry the puris and our dish is ready.7. Serve it hot with ketchup or curd.YouTube Link: http://youtu.be/8oXdwB_2cYMYou can also reach me at:Facebook:https://www.facebook.com/sayaliskitchenYouTube:https://www.youtube.com/sayaliskitchenTwitter:https://twitter.com/SayalisKitchen

A recipe which has been handed down from generations. This multi nutritional dish is not only mouth watering but soooo easy to make. I'm sure once you try it... it will be a regular item on you menu. Its much better than any fast food.Ingredients:2 Cup Jowar Flour2 Onions1 tsp Asafoetida1.5 tsp Turmeric Powder2 - 3 tsp Red Chili Powder3/4 Cup Coriander/Cilantro2-3 tbsp OilWater: As requiredSalt: As per tasteRecipe:1. Take jowar flour into large bowl and add all the spices.2. Now add onions, coriander, oil and salt.3. Add sufficient amount of water and make soft dough and make small portion out of it.4. Now take one cotton cloth, soak it into water.5. Spread it over wooden board. Take one small portion and spread it on cloth by using water to make thalipeeths.6. Add some oil on pan and put this on it.7. Cook it from both sides and your dish will be ready.

Benefits:1. Very healthy as contains ingredients like jowar flour, onions, coriander.cilantro.2. East and can be made quickly.

This is a traditional Maharashtrian sweet which is prepared using roasted sesame seeds and jaggery. This is eaten during winters as sesame and jaggery help to protect against the harsh cold and offer natural protection.Ingredients:2 Cup Roasted Sesame Powder1/2 Cup Roasted Peanut Powder1 Cup Jaggery2 tsp Clarified Butter/GheeCoconut Flex For decorationRecipe:1. Keep your pan on low heat and add clarified butter/ghee to that.2. Once ghee melts, add jaggery to the pan.3. Keep it stirring continuously.Once jaggery is melted completely, take it off the heat.4. Add both powder and mix it properly.5. Apply some ghee on plain dish and spread our mixture on it.6. Now put coconut flex and press it into mixture.6. Cut the mixture into square pieces and our dish is ready.Benefits:1. Popular sweet snack made during Sankranti.2. Very useful to build immune power against winter.

The shortest recipe but the healthiest one. These peanut rolls will not only treat you with delight but will make you popular among kids too !!Ingredients:3/4 Cup Roasted groundnut powder4 tsp Clarified butter/Ghee2 tbsp JaggeryRecipe:1. Mix jaggery, roasted ground nut powder and clarified butter together. Grind them for 3-4 minutes.2. Roll them into small rolls and our dish is ready.Benefits:1. Can be made in just 2 minutes.2. Very easy and very delicious.3. one of the dishes made during fasting.

What to do about leftover rice ? I am sure you all had this question a couple of times. Instead of throwing it away, here is a quick and easy recipe to turn leftover rice into a spicy tangy variety.Do have it and let me know your feedback !

This
is a famous Maharashtra - India recipe , more popular in Sangli. Rice
flakes, coconut, onion, green peppers deliver a bold punch and
make you want more. Enjoy this as an evening snack or even as
breakfast !! You will love it.

Ingredients:

1.5 Cup Thin
Poha

1/4 Cup Buttermilk

3/4 Cup Grated
Coconut

8-10 Green
Chilies

2 Onions(Medium)

8-10 Curry Leaves

2 tsp Lemon Juice

2-3 tsp Oil

1/2 tsp Sugar

Salt: as per taste

Coriander/Cilantro:for garnishing

For Tempering:

2 tsp Mustard
Seeds

1 tsp Cumin
Seeds

1/2 tsp Asafoetida

1 tsp Turmeric
Powder

Recipe:

1. Add
buttermilk,Sugar, Salt in to the pohe and keep it aside for 5-7
mins.

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Welcome to my kitchen for quick and delicious recipes. This website will not only show you how to cook amazing mouth watering recipes, but in short simple steps. In current busy and hectic lifestyle, you need good and healthy food to be fit ! This is my sincere effort to bring you all the delicacies without compromising on the flavor, aroma and taste and the nutritional value !