Results - Passionfruit Juice cocktails

A twist on the classic cairpirinha, this sweet fruity cocktail is a must for the sweet tooth. Cut up the lime and passionfruit into quarters. Next muddle the lime, passionfruit and sugar together in the bottom of a lowball glass. Top up the glass with crushed ice before pouring over the passionfruit liqueur. This can be quite sweet for a few people, and some find it doesn't need the sugar during ...

A twist on the classic cairpirinha, this sweet fruity cocktail is a must for the sweet tooth. Cut up the lime and passionfruit into quarters. Next ...

Shake all ingredients except the grenadine in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass which has some ice cubes in. Drizzle the grenadine into the cocktail and serve.
Garnish with extravagant garnishes as required. ...

Shake all ingredients except the grenadine in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...

I started making this cocktail after moving to Taiwan which has many tropical and exotic fruits available year round. Though a puree or perserved passionfruit tastes good as well Put the 8 mint leaves, white rum, sugar syrup, lemon juice and passion fruit in the bottom of a shaker and muddleAdd some ice then shaken vigorously until the outside of the shaker is frosted. Put the mixture into a ...

I started making this cocktail after moving to Taiwan which has many tropical and exotic fruits available year round. Though a puree or perserved ...

Take the passionfruit and scoop out the fleshy interior into a cocktail shaker. Add the rest of the ingredients, except the ginger ale, and shake vigorously with ice. You want to really mix up the passionfruit into the liquids.Double strain into a ice filled rocks glass before topping up with the ginger ale. ...

Take the passionfruit and scoop out the fleshy interior into a cocktail shaker. Add the rest of the ingredients, except the ginger ale, and shake ...

A modern classic invented by Douglas Ankrah of LAB bar. The sweet vanilla notes are balanced beautifully with the sharp passionfruit. Adopted the world over and now a staple on many cocktail menu's. Shake up the vodka, lime juice and passionfruit parts with ice until the shaker becomes frosted. Double strain into a chilled cocktail glass and top up with the champagne. Garnish with a couple of ...

A modern classic invented by Douglas Ankrah of LAB bar. The sweet vanilla notes are balanced beautifully with the sharp passionfruit. Adopted the ...

Halve and cut out the passionfruit, then muddle in the bottom of a mixing tin with the rum. After muddled add the other ingredients and shake with ice until the outside of the shaker becomes frosted. Strain into a martini glass. ...

Halve and cut out the passionfruit, then muddle in the bottom of a mixing tin with the rum. After muddled add the other ingredients and shake with ...

A combination of wonderful fresh fruits pimp up this Prosecco based drink to new levels. Squeeze all the various fresh fruit juices into a cocktail shaker with ice. Dont shake too hard but strain into a chilled martini glass. Top up with the Prosecco and enjoy this lovely fresh zingy Prosecco based drink. ...

A combination of wonderful fresh fruits pimp up this Prosecco based drink to new levels. Squeeze all the various fresh fruit juices into a cocktail ...

Taster in icecream bar in Torun, Poland. Think it is composed by bartender Lucasz Iran, Capitol, Warszawa. Best drink I ever tasted. Shake ingrediens with ice. There should be tre quarters of a lime, cut into boats. Three teaspoons Brown sugar.
Serve on the rocks ...

Scoop the flesh from the passionfruit into a cocktail shaker. Add mint and muddle with the passionfruit in the bottom of the cocktail shaker. Add gin and honey, then fill the shaker with ice. Shake until well chilled, about 20 seconds. Strain the mixture into a glass and garnish with a mint leaf. ...

Scoop the flesh from the passionfruit into a cocktail shaker. Add mint and muddle with the passionfruit in the bottom of the cocktail shaker. Add gin ...

Invented by Josh Powell at Missoula Cardiff for a customer who wanted something strong but fruity and sweet. In a boston shaker add the overproof rum, the passoa, the lemon juice, the orange juice and the passionfruit puree (such as Funkin Passionfruit Puree), and shake with lots of cubed ice. Fill a sling with cubed ice and pur in your mixture. Add lemonade to top with a thinly sliced and folded ...

Invented by Josh Powell at Missoula Cardiff for a customer who wanted something strong but fruity and sweet. In a boston shaker add the overproof rum, ...

The creator of this drink is a young bartender by the name of Bahram Salah working at a bar/tapas restaurant (pinchos) in Fittja, Botkyrka, Sweden. He likes tropical and sour drinks and he had coconut rum in his bar but had never used it so he wanted to make something with it. He copied the same style to making a clover club and there the tropicana passion was born. People really loved it and he ...

The creator of this drink is a young bartender by the name of Bahram Salah working at a bar/tapas restaurant (pinchos) in Fittja, Botkyrka, Sweden. He ...

Pour Gin and Vodka in a Cocktail Glass filled with crushed Ice. Add a dash of Passion Fruit Cordial. Fill up with lemonade. Garnish with fresh Mint. This is a real 'upper' and very refreshing! Named after a small Mopuntain Village, Hogsback in the Eastern Cape, south Africa! This is Lord of the Rings (Tolkin) Country! ...

Pour Gin and Vodka in a Cocktail Glass filled with crushed Ice. Add a dash of Passion Fruit Cordial. Fill up with lemonade. Garnish with fresh Mint. ...