GRÖN SPARRIS

NEW YORK 2017-04-11
A salad of roasted asparagus, scallions, farro and pecorino, prepared in New York, April 11, 2017. The richness and tang of a young sheeps milk cheese is a fine contrast to roasted asparagus; manchego also works well.
Foto ANDREW SCRIVANI / NY Times / TT / kod 10304
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