Japanese chef Miyazaki will offer a Japanese tasting menu (kaiseki) of between eight and 12 courses, which is expected to cost in the region of €85, while the restaurant will be a kappou, meaning that the cold dishes will be created by the chef working at a counter in front of patrons, a format employed by London's three-Michelin star, nine-seater restaurant, The Araki.

Miyazaki said that the format will allow him to be able to explain the dishes to customers and have interaction with them part of the their dining experience.

The chef added that there will be five seats at the counter and a further 22 at dining tables, while hot dishes will be cooked in a separate kitchen.