Sinatra Scrambled Eggs

Besides eating his Italian-American favorite foods, Frank loved eating a nice simple Scrambled Egg Sandwich on good old American white bread for breakfast and anytime during the day as a in-between meals snack prepared by his Valet George Jacobs ..

Place 2 tablespoons Olive Oil in a large non-stick frying pan and turn heat to medium low .. Add bread and cook until slightly brown. Turn bread over and cook to slightly brown. Remove from pan and set aside on the plate you will serve the sandwich.

Add eggs to a small bowl with a pinch each of Salt & Pepper and the Milk. Beat eggs with a fork until completely mixed …

Add remaining Olive Oil and Butter to pan and turn heat to medium.When the pan is heated and the butter starts to sizzle, add the eggs to pan and let cook while stirring for about 15 seconds. Turn heat to low and let the eggs cook without stirring for 45 seconds.

Flip the eggs over and let cook for 60 seconds on low heat. Turn heat off.

Place the cooked eggs on one piece of bread. Sprinkle a little salt & pepper over eggs. Top with second slice of bread and serve.

VEAL MILANESE “FRANK’S FAVORITE”

SUNDAY SAUCE

LEARN HOW to Make SINATRA’S Favorite VEAL MILANESE,

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