Tuesday, April 6, 2010

In the April issue of "Culinary Nutrition News: Sweeteners Exposed," nutrition experts discuss all-natural sweeteners and share information about common sweeteners including the dates they were approved for consumption, which ones are best for diabetics and which ones are said to cause cancer. The three-page article, presented by the American Culinary Federation Chef & Child Foundation (CCF) and Clemson University, Clemson, S.C., is now available for download at www.acfchefs.org/CNN.

The American Culinary Federation's Chef & Child Foundation and Clemson University partnered in May 2009 to offer a series of monthly articles designed to bridge the nutrition gap for chefs by providing up-to-date research information. The May issue of "Culinary Nutrition News" article, which will discuss cooking green with organic/local and sustainable foods, will be posted online at the beginning of May.