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Saturday, September 19, 2009

This is my first time cooking Butter Prawn at home. Usually I just order Butter Prawn from Dim Sum place.Recently I bought a box of 4 pounds shrimp with head on (attached) from Chinatown and would love take this opportunity to make famous Malaysia's Butter Prawn .Well,I didn't use egg yolk and milk in my cooking..why bother? By the way the egg yolk after fried is too dry to eat and it's for display purpose only,I think..To my surprised I was happy with the result!! scrumptious and delicious Butter Prawn which I love and miss very much!

1:Heat oil in fryer at medium high heat.Coat flour mixture with clean prawns,shake off excess flour before place into the fryer.Do not over crowded the prawns in the fryer.fry till lightly golden brown,dish out and drain.

2:Heat large skillet at medium low heat,add butter,curry leave,cut red pepper,chicken bouillon powder and sugar.Quickly add in cooked prawns into the skillet and toss all the ingredients well combined.

Wah, so delicious! I love prawns but never tried this dish before. Always have it in a restaurant. There is another type which uses Nestum right? I have the recipe but haven't had the time to try. Been busy lately :(

healthykitchen:Hi Shida,thank you for your kinds word:) Hope to see you again soon:p

Sonia:Thanks! must remember to add evaporate milk next next I cook this dish again! but I like mine crispy and crunchy ,can eat the head too!

petite nonya:Thanks! yea,I heard so much about cereal shrimp,must cook one day soon! In fact just bought a apack of crispy cereal ...keluaran Malaysia lor! I know you been busy vacationing! hope you have a good time!

palidor:Thanks!

sunshine:bila nak pindah kat sini? i'm waiting! lol! actually whatever I cook (mean asian cooking) I have to eat it alone,no one to share lor! sometimes I have to eat the same dish for days:(

Icook4fun:I realised I didn't add evaporated milk when i was cooking..if I open a can of evaporated milk I think at the end it's also masuk trash after sitting months in fridge..maybe I should use regular milk...never mind la next time I cook again..

Kate:Thank you for dropping by and your kinds word:) hope to see you again soon:p

I love the soy sauce chicken 醬油雞 that sold in Chinatown.The meat of the chicken is soft ,moist ,delicious, effortless and can keep for a fe...

About the Author:

Hi!! My name is Lesley and I'm a simple SAHM(stay at home mom) who currantly live in Long Island,New York with my daughter Mishu and hubby Eliot .I'm Malaysian who live in US and A for many many moon and I'm also a person who love to eat, cook and bake. If you have any suggestions ,questions or comments please feel free to email me at beachlover1917atyahoodotcom. To know more about my life or my kitchen you can always hop over to my other 2 blog.

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