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Pronto Potato Pancakes Recipe

Pancakes are not just for breakfast. These pancakes can be served as a side dish with any meat, or to eat alone. Try them with applesauce. You will be surprised at the wonderful taste. —Darlene Brenden, Salem, Oregon

TOTAL TIME: Prep/Total Time: 30 min.YIELD:4 servings

Ingredients

2 eggs

1 small onion, halved

2 medium potatoes, peeled and cut into 1-inch cubes

2 to 4 tablespoons all-purpose flour

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

4 to 6 tablespoons canola oil

Applesauce, optional

Directions

1.Place eggs and onion in a blender; cover and process until blended. Add potatoes; cover and process until finely chopped. Transfer to a small bowl. Stir in the flour, salt and cayenne.

2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with applesauce if desired.
Yield: 8 pancakes.