Chief executive Roger Whiteside pledged yet more new products would appear on Greggs' shelves in the coming months as the chain "continued to innovate with products designed to reflect changing consumer tastes".

And you had plenty of ideas for new products - including some old favourites you'd like to see return to the menu.

After the success of the vegan sausage roll, it's no surprise some customers were keen to get more meat-free products - though others took more of a dim view to plant-based options at Greggs.

Peter Nevin‏ tweeting as @jarranev said: "Quorn pies."

Daniel Bates said on Facebook: "Vegan steak bake."

Others were keen for options to cater for people with different dietary requirements.

Anne Carter, Rose Curry and Cathrine Padgett all got in touch to request gluten-free options, including bread and pasties.

There were some quirkier requests, such as "banana sandwiches" and a "peanut butter fold". Mark Trotter wanted "pizza pasties".