Grilled Chicken Caesar Pizza: Hail Caesar

Eat your salad and your pizza simultaneously! Topped with Caesar salad, this grilled chicken pizza is a fun take on a classic main course salad. If you can’t find the McCormick seasoning, devise your own garlic seasoning. Yields 6 servings.

Sprinkle both sides of chicken with 3 teaspoons of the Roasted Garlic & Herb Seasoning. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Cut into thin strips.

Stretch or roll dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with 1 tablespoon of the oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.