Barbecue Chicken Nachos

Welcome to day one of Football Favorite Food week here on Cookin’ Mimi. I love college football season. I’m an SEC girl myself, specifically Auburn University. War Eagle, baby! If you don’t care for football the recipes I am sharing this week would be great to for the big race or a family game night.

Barbecue chicken nachos are one of my favorite things to get at my favorite barbecue joint. We don’t eat out too often so I’ve adapted the recipe for at home cooking. Chicken isn’t the only meat you can use, I also think beef would be wonderful.

And for any readers who are on Facebook I have created a fan page which I would love if you’d join. You’ll get sneak peeks of recipes and posts and maybe even a few exclusive recipes.

Barbecue Chicken Nachos

Recipe by Micha @ Cookin’ Mimi

Mexican Restaurant meets Southern Barbecue Joint.

Prep time: 20 minutes

Cook time: 35 minutes

Total time: 55 minutes

Ingredients

1 poundboneless skinless chicken breasts

3/4 cupbarbecue sauce

1 bagtortilla chips

1 jar salsa con queso

1 Tablespoonoil

Cooking Directions

Cook chicken in oil in a skillet over medium heat until done. Shred or cube and add barbecue sauce and heat until bubbly.

Heat the salsa con queso until hot. Place desired amount of tortilla chips on four plates. Top with barbecue sauce covered chicken and salsa con queso and desired toppings.

Did you like what you read? Leave a comment, I love hearing from you or share the post with your friends.

Did you know you can sign up for updates via email or RSS? It’s free and easy. You can also find Cookin’ Mimi on Twitter or on the Facebook Fan Page

[…] of my favorite ways to eat barbecue. I first had a barbecue burrito at the same restaurant I had barbecue nachos. This is a prefect recipe to use up leftover chicken, beef, or pork. Barbecue Burrito […]