Our menu has the freshest ingredients, grown sustainably and sourced from people we know are the basis for the best food. At Grange, our commitment to local and sustainable sources reflects both our commitment to the community and our commitment to bringing the best of the farm’s bounty to the table when it’s fresh and at the peak of its flavor. The Grange menu selections change daily in order to utilize the freshest of local and seasonal ingredients. Dining room open Mon through Thurs, 5pm to 10pm, and Friday & Saturday 5pm to 11pm. Sunday brunch 10am to 3pm. Bar upstairs open Mon through Thurs 5pm to 11pm and Friday & Saturday, 5pm to 1am.