There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup. No other mushroom is the same. These are Borowiki (Boletus Edulis) forest whole mushrooms (tops and stems).
These borowik mushrooms are picked and strung like a necklace according to the size of the head, then dried to preserve. Soak for at least 24 hours before use for proper hydration. After soaking rinse mushrooms thoroughly to remove all sand and grit. If you choose to use the soaking water for extra flavor make sure to strain through coffee filter or fine cloth. These tops are a little larger than our other strings.

Features

100 grams -3.52oz

Dried Borowiki Whole Mushroom

How to Store: If you are not planning on consuming them right away keep dried borowiki in an airtight container in a cool, dark place like the refrigerator. Stored properly your mushrooms can be used for at least a year.