Herby Potatoes with Sour Cream Recipe

Herby Potatoes with Sour Cream Recipe

Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won’t be able to stop eating! —Emily Falke, Santa Barbara, California

Directions

In a large bowl, combine the first nine ingredients. Add potatoes; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 35-40 minutes or until tender, stirring occasionally.

In a small bowl, combine sour cream and chives; serve with potatoes.Yield: 4 servings.

Originally published as Herby Potatoes with Sour Cream in Simple & Delicious
August/September 2012, p39

In a large bowl, combine the first nine ingredients. Add potatoes; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 35-40 minutes or until tender, stirring occasionally.

In a small bowl, combine sour cream and chives; serve with potatoes.Yield: 4 servings.

Originally published as Herby Potatoes with Sour Cream in Simple & Delicious
August/September 2012, p39

Reviews forHerby Potatoes with Sour Cream

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pajamaangel User ID: 1603339268010

Reviewed Jun. 15, 2017

"The fresh herbs are the star of this dish! Loved them"

MY REVIEW

Brossi User ID: 8526235245985

Reviewed Mar. 25, 2016

"Nice flavour. Doubled potatoes but kept herb amounts the same. Was a perfect balance. Also added some sweet potato chunks. Looked lovely and colourful. Whole family enjoyed this. Thanks for a great recipe."

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justmbeth User ID: 1196484245201

Reviewed Mar. 9, 2016

"Totally awesome! It was declared a new family favorite. I used all fresh herbs, which may be hard to beat with dried on this one. The light crisp they received in the oven was hard to beat. I could only find yellow and red potatoes...no purple...maybe next time."