Our Vision Of Quality

The Quality Philosophy of Pınar

The quality understanding of Pınar is built on meeting the food necessities of its customers completely and to ensure that they feel fine. Pınar does not only presents high quality, safe products to its customers, but also aims to meet the suitability of its products to the social conditions and the various health expectations of its target audience at all stages of life. Pınar, in line with this understanding, reaches its customers with more than 200 products of different packaging and basis weight. The HACCP (Hazard Analysis Critical Control Points) practices that Pınar has been implementing since 1998 are being carried out within the framework of the “ISO 22000 Food Safety Management System” since 2007. Within the scope of quality studies, Pınar has been managing processes in accordance with the ISO 9001:2008 version of the Quality Management System. In ensuring food safety, Pınar makes use of modern techniques such as Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP).

In line with its Food Safety System plans, Pınar has completed the Food Safety trainings firstly of the employees necessary for safe food and of its food safety main teams and support teams that provide the sources, and then of all its personnel.

Lean 6 Sigma Projects

Pınar has ensured significant cost advantages through Lean 6 Sigma Projects since 2007, the Operational Cost Improvement System that has started in 1999 and the Improvement Team Meetings held in 1987.