Feeling oh so pumpkiny this season. Like, we are eating them nearly everyday in this house, and have no complaints yet. Such a versatile veg, and so flavorful. Heirlooms are our jam, and butterCUP squash (not butterNUT) has come out the winner for soups, in baked goods and now in risotto! Its thick and dry flesh is buttery and sweet and goes perfectly with all flavors of this season. Thanksgiving dinner looks to be shaping up nicely this year…

Welcome to Fare Isle! I’m Kaity, a private chef and artisan living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod, Massachusetts. … Read More about About