I added the apricots for no good reason, just thought it might add something. But the beets are so good, I think I should have left off the apricots to see if it needed something else. But it was still good with the apricots. Anyway, I soaked the apricots in the soy milk for a few hours. You could probably just microwave it for 30 seconds and soak for 5 minutes. or not even bother soaking. After the beets cool, peel the skins and eat them, as they are good for you. Then blend everything in the blender. I ate this over lettuce, arugula and chopped red pepper. It was great. Oh, and you don't have to be stingy with this dressing. Think of it as a big plate of beet dressing with some salad in it. Okay, I actually had a huge plate of salad too, but I ate all the dressing.

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About this blog

I'm sharing my experiences on what I prefer to eat. I am similar to Mad-Eye Moody (a Harry Potter character) in that, for the most part, I only eat food I prepare myself. How else can I avoid added salt, oil, sugar, refined grains, and animal products? As someone who doesn't like to be the center of attention, I try to do this as discreetly as possible. But I think they're on to me. Fortunately, none of them know about my blog.