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Andreas Age 38

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Hi Robert,
I was in Berlin last week and visit the bar: Lebensstern. What an excellent bar and what a collection of rum, rye, gin and whisk(e)y. The bar manager created a whiskey sour, but with no egg white. Instead he 'garnished' the drink with port. It was late in the evening (or very early in the morning) and I can't remember the story behind the cocktail. Robert, have you ever heard about this cocktail?
Best
Andreas