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Cabbage Soya chunks curry

Before I found this recipe most of the time when I buy soya chunk I couldn't finish before the expiry. Same goes for Cabbage. Kids not found of Cabbage as vegetable. They have started having Cabbage after this Curry. Now any form of Cabbage also ok with them. This curry also good because it is very high in ProteinIngredients:

Take a vessel, boil 2 cups of water. Add 1 tea spoon salt to it. Soak the soya chunks for 10 to 15 mins. Drain water. Squeeze the chunks, add some more water and drain it again. This helps to remove the raw smell of soya.

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