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Chicken and pineapple kebabs / Vištienos ir ananasų vėrinukai

Sometimes a simple dinner idea comes from the market and the produce they offer. Last time I bought beautiful pineapples and couldn't wait to make them with chicken. It's summer so grilling is a perfect way to make meals. So a quick marinate, some peppers and chicken make a great kebab and lovely dinner.

Chicken and pineapple kebabs

( 4 servings)

What we need:

500gr boneless chicken pieces
1 sweet pepper
1/2 pineapple

marinate:

4 tbsp balsamic vinegar
1 tbsp mustard
salt and pepper to taste

What we have to do:

1. Cut the chicken into small chunks.
2. Mix the vinegar, mustard, salt and pepper. Pour over the chicken. Mix it to cover with the marinate and leave it for at least 15 min.
3. Cut the pepper and the pineapple into pieces. Try to make them equal size. Put them on skewers together with chicken.
4. Grill the skewers for 5-6 min on each side. Serve with some summer salad. Enjoy!