Apple Pie Turnovers

I love egg roll and wonton wrappers because you can use them in so many creative and fun ways in recipes. They are very low in fat and calories and not too bad of carbs. That being said, I am always experimenting with these wrappers, especially in recipes where you would use a buttery pie or pastry dough. I have found great success using them in my Skinny Pizza Rolls, Mini Pumpkin Pies, and now my Apple Pie Turnovers! The egg roll wrapper is the perfect light pastry to replace high fat pastry that traditionally enloses the apple pie filling in a turnover. You won't miss a thing with my warm and buttery Apple Pie Turnover recipe!

Nutritional Info

Method

Preheat oven to 350 degrees. Line a baking sheet with foil and spray with non-stick spray.

2

Combine chopped apples, lemon juice, spices, and syrup in a small bowl, and mix well.

3

Lay out your egg roll wrappers on prepared baking sheet, and divide filling between them. Dip your finger in water, and run it along the edges of the egg roll wrappers. Fold wrappers in half lengthwise, pressing edges together to seal them shut. Press a fork firmly along the borders of the egg roll wrapper to seal pocket shut. Spray the top of each pocket with non stick spray, or butter spray.

4

Bake pockets in preheated oven for 15 ? 18 minutes, or until edges begin to brown. Allow to cool for a few minutes, and enjoy!

[1] I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.

Katie's Tip

These would be great as a snack or as a light and healthy dessert!

Method

1

Preheat oven to 350 degrees. Line a baking sheet with foil and spray with non-stick spray.

2

Combine chopped apples, lemon juice, spices, and syrup in a small bowl, and mix well.

3

Lay out your egg roll wrappers on prepared baking sheet, and divide filling between them. Dip your finger in water, and run it along the edges of the egg roll wrappers. Fold wrappers in half lengthwise, pressing edges together to seal them shut. Press a fork firmly along the borders of the egg roll wrapper to seal pocket shut. Spray the top of each pocket with non stick spray, or butter spray.

4

Bake pockets in preheated oven for 15 ? 18 minutes, or until edges begin to brown. Allow to cool for a few minutes, and enjoy!

Add this recipe to a meal plan!

With the Dashing Dish Membership, you can add this recipe—and hundreds of others—to your own personal meal plan!