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Wednesday, October 30, 2013

Get Cooking for Divali!! -PEERA

Ingredients: 3 lbs flour 1 lb margarine 2 cans condensate milk1/4 can evaporated milk1 cup waterSizzola Oil for fryingSugar Syrup:3 lbs sugar6 cups waterMethod:Knead flour, margarine, cold milk and water until it form a firm dough.Roll out until very thin and cut unto tiny cubesFry in hot oil until light brownGrind into a very fine powderPut the powder into a large bowl and add condensate milk.For sugar syrup, combine sugar and boiling water and stir until it form a thick syrup.Add sugar syrup to powder and condensate milk and turn until mixture combines.Set in dish and cut into squares.Taken from Sunday Express Divali Cookbook 27th October 2013, Trinidad & Tobago