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This 1,500-square-foot beer bar will have 36 rotating draft taps, as well as a selection of bottled and canned beers, according to owner and founder Bradley Trapnell. Flights, pints, locally made root beer and light fare will also be on the menu, and there will be a retail shop where patrons can buy growler gear and brewery swag. Because What’s On Tap will be selling beer to-go, it will not serve liquor. — Tiney Ricciardi/DallasNews.com