South Indian recipes

South Indian Recipes is a blogging site that would portray almost every south Indian recipe with primary focus on Andhra recipes.
Hope all the visitors to this blog find it interesting enough to try it out and feel free to post comments and suggestions.

In a hard pan pour water and boil after which add onion and tomato and
cook for 5minutes

Once cooked peel the tomatoes and keep aside.

Add onion, tomato and green chillies into a mixer and make a paste.

In a deep kadai pour oil and 3 tsp of oil. Once hot add the sliced
panner and stir fry for 3-4 minutes and keep aside. This ensures that panner does
not stick to each other and also retains the crispness.

In the remaining butter add ginger garlic paste and stir. Once the raw
smell escapes out add the grinded paste and salt. Cook for 2-3 minutes.

Vegetable
fried rice is popular recipe yet simple to prepare and put together. Any leftover
rice can also be used. This recipe is known to be a popular Indo-Chinese
recipe. Crispy cashews tend to uplift the taste. Nothing could be easier than preparing
this light version of fried rice.

The mixed vegetables in the recipe ensure to
keep your health at check apart from tickling your taste buds.