Introduction

This base works well for fruit cakes, European style. Similar to an angel cake or Victoria sponge cake I think. I topped it with fresh strawberries and agar-agar but any fruit would work well. You might even put a thin layer of custard or vegan pudding onto the cake base and then top it with the fruit. Extra yummy and the fruit juice won't soak the base.
This base works well for fruit cakes, European style. Similar to an angel cake or Victoria sponge cake I think. I topped it with fresh strawberries and agar-agar but any fruit would work well. You might even put a thin layer of custard or vegan pudding onto the cake base and then top it with the fruit. Extra yummy and the fruit juice won't soak the base.

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 12

Ingredients

Directions

Pre-heat your oven to 180 degrees.Mix all ingredients with an electric mixer in a big bowl until it is smooth and airy.Transfer into a greased, round baking form.Place in the oven for 20-25 min.Insert a tooth pick into the dough after 20 min. If it comes out clean, the cake is done. If not, put back into the oven.

Let the cake completely cool on a cooling rack before adding the topping.