Sunday Dinner: Sweet potato-rosemary biscuits

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...

Serve as a side with dinner

It's the perfect time of year for sweet potato-rosemary biscuits! Get ready to serve them as a side at Sunday Dinner or with a holiday meal.

Although this recipe alone won't provide you with dinner, sweet potato-rosemary biscuits make a great side to your main dish. Their seasonal flavors also go well with holiday meals this time of year. If appropriate, include your kids in the prep: Rolling out the dough and cutting the biscuits is a great way to work together on this recipe.