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Low carb easy cheesecake

I have a new cheesecake recipe for you, it is really simple, with just a few ingredients.

It is perfect if you are following a low carb high fat diet, its is very low in carbohydrates.

here is what you need:

Ingredients for the crust:

2 cups of almond meal of flour

1/4 cup of your favorite sweetener (I used monk fruit extract)

3 tbsp of melted coconut oil

Mix all ingredients and press them in a cake pan.

Ingredients for the cheese cream:

2 (8 ounce) packages to cream cheese

2 (8 ounce) containers of mascarpone (room temperature)

1 cup of sweetener of your choice

3 tablespoons of fresh lemon juice

2 tablespoons of lemon zest

1 tablespoon of vanilla extract

4 large eggs

Using an electric mixer, beat the cream cheese, mascarpone cheese, and sweetener in a large bowl until smooth, occasionally scraping down the sides of the bowl.
Beat in the lemon juice, lemon zest and vanilla extract.
Add the eggs, 1 at a time, beating just until blended after each one.
Pour the cheese mixture over the crust in the pan, and bake it for 45 min to 1 hr on 325 degrees F.