January came and went with lightening speed here at the NadaMoo! office in Austin, TX! We had like two days of winter and a bunch of spring and summer like days. So obviously, those warms days and chilly nights had us grabbing for an extra pint of NadaMoo! We tried to keep it clean this month because you know those New Year’s resolutions and all. We picked all of our favorite natural and healthy toppings for our coconut milk ice cream this month! Like coconut flakes, Texas pecans, pistachios and of course a cherry on top! What fun and delicious desserts are you trying this month? Click Healthy NadaMoo! Ice Cream Sundae recipe for more details.

Does anyone remember that fizzy green punch from childhood and how fun it was to drink? Well this minty fresh dessert brings back those memories for us! It’s sweet, chocolatey and refreshingly minty. The perfect end (or beginning!) to any holiday gathering.

We love it because you can make ahead but really once you make you’ll definitely want to eat it as soon as possible! This one won’t last long! With a flavor combo like mint & chocolate you really can’t go wrong!

A taste of the season! Now that it is finally a little cooler down here in Texas, it’s the perfect time for us to gather round the fire pit and toast some (vegan!) marshmallows. We decided that the marshmallows would be even better with a whole lotta NadaMoo!

The sweet cinnamon of Snickerdoodle has us feeling very holly jolly! And the bites of cookie dough inside the pint help too. We added extra snickerdoodles to this sundae because why not?! Do you have a favorite vegan snickerdoodle cookie recipe? Please share it with us, we are always on the hunt for great cookie recipes!

It is easy to make this Toasted Marshmallow Snickerdoodle Sundae for yourself or set up a DIY sundae bar at your gatherings this winter! Just be sure to have an adult on-hand to help with the marshmallow toasting.

It’s no tricks and all treats for us here at NadaMoo! this month! We love a good food trend as much as anybody and made our own bubble cone! The popular Hong Kong style waffle has been popping up all over our Instagram accounts and the drool-worthy ice cream filled sweets are just what we want this Halloween.

There are hundreds of candy-filled combos we could have come up with but we picked a few of favorites to load up our bubbles cones! We topped it off with vegan treats like Justin’s Dark Chocolate Peanut Butter Cups, homemade magic shell (made with dark chocolate and coconut oil), gluten-free pretzels, vegan sprinkles and even vegan caramel popcorn! The options are endless.

We are teaming up with our friends from Skull & Cakebones again this year for ACL Fest! In honor of ACL’s 15th anniversary, Skull & Cakebones will be serving The Birthday Cakewich that features Skull & Cakebones’ vanilla cake with Vanilla…Ahh NadaMoo! ice cream rolled in vanilla frosting with all-natural sprinkles. Past flavors of the Instagram worthy Cakewiches include the Screameo, a chocolate cake with Vanilla…Ahh NadaMoo! rolled in mini chocolate chips, and the Affagato, also partnered with Chameleon Cold Brew, Bona Dea All Purpose Gluten Free Flour, and Nadamoo!.

Be sure to come grab a Birthday Cakewich and tag us @NadaMoo for a chance to be featured on our Instagram and win some swag!

Birthday Cakewich will be available during both weekends of ACL Fest for $6 at the ACL Eats food court. For more information visit nadamoo.com and skullandcakebones.com.