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Chicken Chili Fettuccine Recipe

This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, “Not only is it tasty, it has nice and colorful presentation.”

TOTAL TIME: Prep/Total Time: 25 min.YIELD:5 servings

Chicken Chili Fettuccine Recipe

This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, “Not only is it tasty, it has nice and colorful presentation.”

TOTAL TIME: Prep/Total Time: 25 min.YIELD:5 servings

Ingredients

2 packages (9 ounces each) refrigerated fettuccine

1-1/2 pounds boneless skinless chicken breasts, cut into strips

1 tablespoon canola oil

1 jar (6 ounces) sliced mushrooms, drained

1 cup chopped onion

2 tablespoons all-purpose flour

2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained

2 cans (4 ounces each) chopped green chilies

2 tablespoons butter

1 cup (4 ounces) shredded Monterey Jack cheese, optional

Directions

1.Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Add mushrooms and onion; saute 2-3 minutes longer or until onion is tender.

2. Sprinkle with flour; cook and stir for 1 minute. Stir in tomatoes and chilies. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until thickened.

Reviews for Chicken Chili Fettuccine

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MY REVIEW

4Huskers User ID: 5191012138375

Reviewed Feb. 16, 2013

"This was very good and I made it exactly like the recipe says with the exception of mushrooms . . . didn't have any. I also made only half and it worked out perfect for the 2 of us. Next time I might add some Italian seasoning. It's a keeper!"

MY REVIEW

SNageli User ID: 6488174158073

Reviewed Mar. 19, 2012

"My family really liked this recipe. I did not have any fettuccine so I used linguine which worked perfectly. It was very quick to prepare which I really need on a weekday ;-)"

MY REVIEW

mjlouk User ID: 1712085140187

Reviewed Sep. 25, 2010

"This could be a 4 star recipe if you used fresh mushrooms and maybe add some more seasoning. I might also try adding a jar of salsa instead of one of the cans of tomatoes. I would also half this recipe as I got about 10-12 servings instead of 5."

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.