Recipe Index

Thursday, February 25, 2010

Cucumber in sweet vinegar

How are you? I hope you are doing well. The weather in these parts have been rather crazy see-saw between sunshine and snow. Thankfully, yesterdays flurry din't last long on the ground and there is news that the weekend will be bright and sunny. This is good. It means a long walk in the woods for me.

The recipe today is a special one even though its the easiest concoction ever. Most Chinese restaurants in India serve these on the table with pickled cabbage, soya bean sauce and ketchup. I love it. This is my own version of the recipe purely inspiried and concocted keeping the taste from the aforementioned restaurants in mind. Please add more sugar or salt as needed since the strength of these, you know, depend on the brand and product. Ingredients:

1. I don't make this to last a long time but just as a starter to a meal.2. This way its tasty and you can do without the use of rich dips Great news also for me is this pretty post-it book that came in my mail the day before. Oh! What joy! Thank you Oraphan for this pretty lil book I adore.

We are participating in Pari's Combo Event . Please find her announcement here

I Love cucumber pickle with sweet and sour vinegar. We eat this in Japan also. I normally slice the cucumber but it looks great your way also! It is great before or after the meal. I like eating them after I ate some greasy food :-)

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Co-authored by two friends, we share our culinary experience on collaborative curry. This blog features mostly recipes from Kerala,South India and simple home-baking recipes. Thank you for stopping by and hope you enjoy the visit. We appreciate your opinions and thoughts about this site. If you have any questions or suggestions, send us a mail