On the go and no time to finish that story right now? Your News is the place for you to save content to read later from any device. Register with us and content you save will appear here so you can access them to read later.

Oyster lovers from Bluff to Auckland have been waiting for this day, the frenzy has started. Salty, succulent and totally addictive - all Kiwi oyster-lovers look forward to the start of March when "Bluffies", the creme de la creme of the shellfish world, come into season.