The inspector said an employee handled ready to eat food with their bare hands. There were containers of raw chicken beside the salad station and cooked foods on the steam table. And a prep table and cutting board were not sanitized properly after containers of raw chicken were removed. The owner told us he's made corrections and is waiting for the inspector to come back.

VAN LOI #2
3829-D HIGH POINT RD
GREENSBORO
90.5

According to the inspection report, an employee wiped their nose and didn't wash their hands afterwards. Also, BBQ pork, duck, and even chicken feet and duck intestine, weren't being held at safe temperatures.