Saturday Dinner Specials

Certified Angus beef sautéed with mixed vegetables topped with sour cream mashed potatoes and baked. This dish is served with your choice of one side.

Coquille St. Jacques $14.95

Fresh bay scallops sautéed with garlic, onions, mushrooms, bacon crumbles, lemon juice and white wine then tossed in a homemade mushroom cream sauce and topped with baked panko bread crumbs and parmesan cheese. This dish is served with your choice of two sides.

Pork Roulade $12.95

Slow cooked pork tenderloin stuffed with tomatoes, havarti cheese, fresh dill, basil, scallions, garlic, and assorted spices. This dish is served over brown rice and topped with a havarti dill cheese sauce along with your choice one side

Honey BBQ Beef Tenderloin $20.95

An 8 oz beef tenderloin steak grilled to order in a honey barbecue sauce then topped with fried onion rings. This dish is served with your choice of two sides.