Milk Chocolate Apricot Macarons for Halloween

Halloween is creeping around the corner – time to bring some pumpkin spirit into macarons! Looks can be deceiving and these jolly halloween pumpkin macarons do not taste anything like pumpkin – they are filled with apricot jelly and milk chocolate ganache!

Thanks to their round shape, macarons are super easy to decorate into halloween pumpkins, all you need is orange, black and a bit of green food coloring. For decorating the orange macaron shells you can use either edible color markers, gel or liquid food coloring by using a small food coloring brush. Just make sure the shells have cooled before you draw on them and be careful not to push too hard so you won’t break the delicate shell. One week to go and at least one more Halloween inspired dessert coming up… Stay tuned

x Marianne

Milk Chocolate Apricot Macarons

1

2

3

4

5

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

Prep Time

27macaron cookies

1hour

Cook Time

17minutes

Servings

Prep Time

27macaron cookies

1hour

Cook Time

17minutes

Milk Chocolate Apricot Macarons

1

2

3

4

5

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

Prep Time

27macaron cookies

1hour

Cook Time

17minutes

Servings

Prep Time

27macaron cookies

1hour

Cook Time

17minutes

Ingredients

Macaron shells

70gramsegg whitesdivided

87gramsground almonds

87gramspowdered sugar

87gramssugar

25mililiterswater

3/4teaspoonorange food coloring

Filling

2tablespoonsapricot jell-o

100mililiterswaterboiling

100gramsmilk chocolatemelted

35mililiterscream

Servings: macaron cookies

Units:

Instructions

Start by preparing the apricot jelly filling - line a small baking dish with parchment paper and boil water.

In a medium bowl stir boiling water into gelatin, stirring for two minutes until completely dissolved. Pour into prepared baking dish and place in refrigerator for at least an hour.