Session Beers: Brewing for Flavor and Balance

Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but

Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles to make them, too, well-suited to casual drinking sessions. Responsible consumption of these high-quality, easy-drinking beers gives beer lovers the freedom to celebrate community and friendship while consuming less alcohol. Such beers can be challenging to brew, but they present many opportunities to showcase skill, flavor, and refreshment. Session Beers explores the history behind some of the world’s greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers.

“For me, the great collection of beer recipes in the second half, generously peppered with the personal stories of the brewers who make them, stands as the shining heart of this book. The raw brewing talent that is represented in this compendium is stunning and a testament to Jen’s ability to connect with other brewers. –John Mallett, Director of Operation, Bell’s Brewery, Inc. and author of Malt: A Practical Guide from Field to Brewhouse

“I was so thrilled to hear Jen Talley was writing this book. Jen always struck me as someone who could create anything despite whatever barriers were in her way. Way back in the early days of craft brewing, instead of seeing brewing in a low-alcohol state as a constraint, Jen found creativity and flavor. This book contains an immense breadth of knowledge, history, and brewing recipes. It is clear from this lovingly crafted book that every brewer should embrace the art of brewing session beers, if not for the challenge, then for the reward of being able to drink more than one and still enjoy oneself. Thanks Jen―I will have another!” ―MARY PELLETTIERI, Co-Founder and President, La Pavia Beverages, Inc. and author of “After growing ever bolder with high-alcohol beers in the US, session beers have brought back beers for us to drink and enjoy. Session Beers looks back to those authentic and exciting lower-alcohol beers that were there before the term ‘session beer’ existed.” ―PETER BOUCKAERT, Founder and Brewmaster, Purpose Brewing and Cellars, and co-author of

Related Products:

Comments

Anonymoussays:

A Light Treatment of an Overly Broad Category of Beer Overall, this is not the book I expected and I take issue with how the concept of âsession beersâ was treated. The author defines session beers as anything up to about 5.6% abv that someone subjectively feels is âsessionableâ enough to have 2 pints of in a sitting. That’s a really broad class of beers. Actually, that’s most beer. As such, you wonât find any in-depth information on truly low alcohol beers, such as Ordinary Bitter, Scottish 60/-, Mild Ale, etc.In fact, the book…