You might know it for its clean, bright taste, but wet-processing is a means to get the seed separated from the fruit, get it dried and prepare it for roasting. Wet-processing means the skin (and pulp) is peeled from the fruit before it is dried.

Tanzania has been considered by traders as a "lesser Kenya" in many respects. In the commercial business, it is the source of less spendy, mildly acidic coffees via the weekly marketing auction in Moshi. But the quality potential of Tanzania coffee has been difficult to realize due to a number of factors.