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Friday, July 1, 2016

Recipe of the month: Easy Mango Sorbet

Yes I know....the end of the glorious mango season is upon us. It is only a matter of days before this royal fella bids adieu for the year. In my defense, I tried this recipe several weeks ago but never got time to blog it until now (lame but true).

This is a recipe I came across in a cooking-related facebook group that I am a member of and it looked fairly simple and easy on the eye. And when I saw that it didn't require an icecream maker or that I had to go about stirring the frozen mixture umpteen times in a span of several hours, I was in!

My dear mum who was here last month, happened to get me a huge stash of the most gorgeous alphonso mangoes from India and so I jumped at the chance to turn them into a refreshing sorbet. What better way to beat the scorching Singapore heat?

I don't have step-by-step photos for this recipe since I deemed it quite unnecessary. Just follow the instructions and you will be fine. Trust me!

That's all you will hear from me today. Gotta rush peeps! On a parting note - I'm hoping it isn't too late to get hold of good mangoes so make it, enjoy it, and if you can't then bookmark the recipe for next year!