Pour the batter into prepared baking pans or muffin tin and bake for about 1 hour, until sides pull away from edges of the pans, or until a toothpick inserted in the center comes out clean. Remove the pan from the oven and place on a wire rack to cool for 10-15 minutes. Remove from pan. Serve warm. Share with your friends, family and training partners.

*Muffins are great real food snacks for training rides and fit perfectly in your jersey pocket.

We are so sorry to hear that you were not happy with the results. I would very much like to know more about what went wrong and send you some free product vouchers to make this right. I will follow up with an email.

My son is recently gluten free and I was concerned about what I could bake for him when he came home at Thanksgiving. I really didn’t expect a lot from this recipe– thought that it would be crumbly. We were all so pleasantly surprised! The texture and the flavor were wonderful.I added more walnuts than stated and we ate it with some honey butter…it was quite delicious and not at all crumbly. In fact, I’m baking one for him to take home with him! Thank you for sharing this terrific recipe.