Vermont Fresh Products

Mother Myrick's chocolates and cakes are made from the finest Vermont products...

One of the treasures of living in Vermont is the proximity to many ingredients Mother Myrick's uses to make our confections. The emphasis on quality, care and the personal nature of most Vermont businesses is pervasive throughout our Vermont community. The companies we do business with exemplify these characteristics.

Our Buttercrunch is made with butter from Cabot Creamery whose reputation for award-winning dairy products is widely known. We receive fresh cream and eggs from Thomas Dairy of Rutland, Vermont who points with pride to their hormone-free dairy herd. A variety of our baking ingredients comes from King Arthur Flour of Norwich, Vermont, America's oldest flour company.