Thursday, September 17, 2009

Shepherd's Pie

Made this pie in about 40 minutes using the leftover "taco meat" from last night, some frozen veggies, mushrooms, homemade miso gravy and instant mashed potatoes (sorry, it's a weekday!). The miso gravy is so good. Find the recipe here. Make sure to substitute vegan margarine for the butter. I also added a little veggie broth as well. Can't wait to eat this when I get home from work!

"What do you eat?"

Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.