Pimento-Grilled Lamb Chops

Ingredients

4 sprigs fresh thyme, picked

1 medium onion, sliced

4 garlic cloves, sliced

Pimento-infused oil

Fresh ground black pepper

6 to 8 lamb chops

Kosher salt

Directions

Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desire doneness.