Sunday, February 12, 2012

French Apple Cake

It was a Huge Hit! I stumbled upon this fantastic breakfast cake by Sydney when everybody in my house was tired of eating cheesecakes and sweet cookies which were becoming a regular feature in my house every since I started.

I took this french apple cake as a challenge and did it.

The worst critic of the house could not wait for it to come out of the oven. The strong aroma of the cake was so strong that when everyone was ohhs and ahhing over the new creation, I was keeping my fingers crossed and hoping that it turns out half as good as it looks on Sydney's blog.

And it did. Mine was little fatter than Sydney's because of the smaller tin size...but I could not believe it!It was looking amazing and nobody could wait for a piece. It was becoming harder to say no to insistent Dad who was like a kid. So we took pictures after a piece was gone and the cake was declared as a showstopper.

This cake made me realize that I can do it! Its not so difficult as it looks. I just have to follow my heart and give it a go.

I took more challenges thereafter and now have a list prepared to do more. I'll be posting them soon.

Heat 3/4 cup of granulated sugar and 2 tablespoon of water over medium heat, stirring constantly, until golden. Add lemon juice when it starts to bubble and remove from heat.

Pour into bottom of a spring form pan. Arrange apple slices on top of caramel in a circular pattern. Set aside.

Beat together 3/4 cup of granulated sugar and butter until light and fluffy. Add in cream cheese and beat until smooth. Add in the eggs, one by one beating well and scraping down the sides of the bowl as needed.

Combine the flour and baking soda in a small bowl, then add to the batter gradually, beating until just moistened.

Gently spread the batter over the apples and caramel.

Bake at 350 degree F ( 170 Degree C) for about 40 - 45 minutes. when ready remove from oven and set to cool for another 30 minutes. Serve warm.