GOLDEN LION SHIRAZ13 AustraliaSmooth and rich on the palate with spicy flavours of luscious dark berry fruits, with a nose of smokey rich fruit and a touch of mint.

125ml

250ml

Bottle

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MERLOTMatinal 13 ChileScents of rich black cherry and plum, displaying further complexity on the palate. Flavourful and medium bodied with hints of cedar and dark chocolate leading to a pleasing finish.

MALBEC'Sol de Mayo' 14 ArgentinaFinca Los Almos, 100% Malbec, pronounced aromas of black wild berries. Lovely juicy ripe black fruits, cherries and plums on the palate layered with smoky oak. a densely weaved wine with good fullness of fruit and balance, long finish with a good grip and well integrated tannins.

CÔTES DU RHÔNE13 France'Réserve de L’Abbé' Grenache, Syrah and Cinsault. An attractive scent of ripe, wild berries with an earthy, smoky nuance. The promise on the nose is delivered on the palate with dusky, brambly fruit, a delicious, savoury edge and a touch of liquorice. Supple and generous with good structure, a hint of pepper and spice and rounded tannins.

Bottle

&pound20.00

White Wine

HOUSE WHITE VERDELHO-CHARDONNAY13 Australia'Firetail' ~ Intense aromas of citrus fruit and subtle dried herbs on the nose. Fresh and clean with citrus fruit & melon on the palate, this wine has well balanced acidity and a long refreshing finish.

CHENIN BLANCParrotfish 14 South AfricaSumptuous tropical aromas of guava, apple and ripe melon flavours jump out of the glass. Perfectly balanced with a zingy lime freshness and crisp, refreshing finish. Good with spicy dishes

125ml

250ml

Bottle

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SAUVIGNON BLANCMatinal 14 ChileAromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate creating a crisp lively finish.

VOLLEREAUX BRUT'White Foil' ChampagneA blend of a 1/3 of each three varieties of grapes from Champagne (Chardonnay, Pinot Noir and Meunier) which compliment each other marvellously and make it a well-balanced wine. Delicate, supple and fruity.

Bottle

&pound30.00

ROSE VOLLEREAUX BRUT'Rose' Champagne100% Pinot Noir. This Champagne is produced by the grand classic method of direct maceration of Pinot Noir, known as 'Saignée'. Only a handful of Houses where the quest for quality and savour permit the winemaker to take a risk in doing this. This Rosé Champagne is potent and full-bodied, marked by red berry aromas.