This post is going to be about potatoes. Actually, about Potato Cheese. Potato cheese? Well, there’s no English word for it, actually. It’s an Austrian speciality which we call Erdäpfelkas. [eːadœpfœkaːs] – Or something like that. I’m still not good at phonetics.

Erdäpfelkas is great on bread. And just to eat plain with a spoon.

At the New Year’s Eve party this year, there was Erdäpfelkas to eat. And it was so good – I had to ask about the recipe! And I told everyone attending the party to try it.
And now, one month after New Year’s Eve, I finally made my own bowl. More