Gardens - Fruit & Vegetable Gardening

Harvesting kale from the late-season garden

Kale cultivarsVarieties are classified by leaf form and texture. Scotch types, best cooked, have thick, tightly curled, deeply wrinkled leaves, while those of Siberian types are thinner—almost flat—with finely divided edges. While all share a similar flavour, the blue-green colour of some cultivars is a sign of their greater cold tolerance.