Batch. Seal. Slow Cook.

Serve delicious dinners any day of the week, no matter how busy you are. Enjoy satisfying, homemade meals with just a little prep!

Prepare your favorite recipes ahead of time. Vacuum seal your ingredients to preserve freshness, and save them in the freezer for later. Ready to cook a home-made meal? Select one of your sealed recipes, and savor a dinner made easy in your slow cooker!

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Freezer to Slow Cooker convenience is dialed up to the max with the Crock-Pot® Cook & Carry™ Digital Slow Cooker with Heat-Saver™ Stoneware with programmable settings and the FoodSaver® V3880 Vacuum Sealer for fully automatic vacuum sealing.

4. Cover, cook on low heat setting for 4-6 hours or until potatoes are tender, adding peas in the last 10 minutes of cooking. Garnish with chopped fresh cilantro and serve with lemon wedges if desired.

Freeze and Sealing Directions:

1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it’s the first ingredient added into your Crock-Pot® Slow Cooker.

4. Cover, cook on low heat setting for 6-8 hours or until potatoes are vegetables are tender, adding peas to Crock-Pot® Slow Cooker in the last 10 minutes of cooking. Garnish with parsley. Serve with smoky barbecue sauce if desired.

Freeze and Sealing Directions:

1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it’s the first ingredient added into your Crock-Pot® Slow Cooker.

Cooking Directions:

1. If using a Food Saver to marinate the chicken, read & follow the directions. You can also do this in a re-closeable bag if you do not have a food saver. Marinate for a few hours to overnight.

2. When ready to get started, place the chicken in a large sauté pan over medium high heat. Brown chicken on all sides. Remove from the heat when browned. (This gives it much better flavor in the final dish.) You can cut the veggies while the chicken is cooking.

3. Place all ingredients in the crock pot. Mix well. You can cook it on a high setting for 2 to 2/12 hours or on low setting for 4 to 5 hours. Season with salt and pepper to taste.

3. Once the pork has been braised for the 6 hours, remove it from the pot. Also remove the star anises and discard. In a separate bowl, pull apart the pork with a fork and knife. Once, shredded add the pork back into the Crock-Pot® slow cooker.

4. Add the mushrooms, leeks, snow peas, and salt into the Crock-Pot® slow cooker. Continue to cook for an additional 40 minutes on high. At the 35-minute mark, add in the uncooked Ramen noodles.

Quick Tips

For future use, place store-bought tortillas in a FoodSaver® Bag and store in the freezer.

Pairs well with

Spanish Rice

Fresh tortillas

Black beans

Flavor Add-ons

Fresh salsa

Guacamole

Chopped onions and cilantro

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.