This weekend, the Four Seasons is featuring an alfresco scotch whiskey dinner with famed The Macallan.

Seating at the Four Seasons’ AB&G restaurant./photos courtesy the Four Seasons

Wine dinners havelong been a staple in Palm Beach, but now comes a scotch whiskey-pairing dinner—and one with a prime oceanfront location nestled under a canopy of sea-grape trees.

That’s what’s on the horizon at The Four Seasons’alfresco, beachfront AB&G restaurant, where a pairing dinner this Saturday with feature pours of The Macallan and its critically acclaimed portfolio of fine, aged single-malt scotch whiskeys.

The 7-9 p.m. March 19 dinner at The Four Seasons, 2800 S. Ocean Blvd., will include four courses inspired by the steakhouse concept AB&G restaurant embraces on Saturday nights.

The alfresco meal, to be served at a communal wood table lit with lanterns, also will feature live music by SOSOS, an acoustic band.

The special event is open to only 24 people and a handful of reservations are still available as of today.

The Macallan-paired dinner at AB&G will begin with a selection of canapés, such as Macallan-braised duck and orange tortellini, and a steakhouse sushi roll with Macallan-infused soy reduction and peat-smoked `beef and reef.’

Three Macallan-paired courses to follow include warm Alaskan king crab salad; Angus ribeye with scotch-peppercorn sauce; and for dessert, chai-milk chocolate pot de crème.