BRIDGEPORT — Out of the 117 restaurants inspected in the city in January, 19 establishments failed their inspections, according to data provided by the city’s health department.

All 19 restaurants that failed their January inspections had additional re-inspections that same month; every location passed its re-inspection.

Various violations were recorded at the 19 eateries that failed their routine inspection, including improper temperature for food and employees failing to wash their hands before handling food. Most violations were dealt with on site.

In order to pass an inspection by the city of Bridgeport standards, a restaurant must score at least a 80 out of 100, without any four-point violation, according to Bridgeport Director of Health Maritza Bond.

“It’s important to note that the failed inspection scores received by these establishments are only a snapshot in time,” she said. “In most cases, their scores are much improved at the time of re-inspection.”

In the city, inspections are done at restaurants typically every three to four months, Bond said. She said re-inspections are done within two weeks of a failed inspection.

Teppanyaki Buffet, 355 Huntington Turnpike: Scored an 84 on its initial inspection. The violation, which led to a four-point score deduction and caused the immediate failure, was improper cold holding temperature. An employee threw out the food at the buffet table while the inspector was on site. At re-inspection, the eatery scored a 95.

RBML Supermarket, 827 North Ave.: Failed with a routine inspection score of 64 in January. The violations were dented cans and improper hot holding temperature. The location’s re-inspection score was 93.

Bobby B’s Roti Shop, 1176 Fairfield Ave.: Failed by one point with a score of 79. The violation recorded included improper cold holding temperature. This was resolved on site by a worker discarding the food. At re-inspection, Bobby B’s scored an 89.

Conchita’s Market & Restaurant, 127 Lewis St.: Scored an 82 on the routine inspection. But the restaurant had a four-point reduction for improper hot holding temperature, giving it an immediate fail for the inspection. The issue was resolved on site when a worker threw out the food. The re-inspection score was 94.

Mi Rancho Deli, 2754 Fairfield Ave.: Failed its routine inspection with a score of 72. The violation recorded were lack of shellfish tags for mussels. They were thrown out by a worker while the inspector was on site. At re-inspection, the deli scored 86.

Tony’s Market, 100 Bishop Ave.: Scored an 81 at its routine inspection, but failed for at least one four-point deduction. The market had various violations, including improper holding temperatures and a busted cooler. The violations were handled on site and the cooler was serviced and inspect by the Bridgeport Health Department. At re-inspection, Tony’s Market scored an 86.

Duchess, 35 Boston Ave.: Failed its inspection with a score of 75. Violations recorded including food worker not washing their hands before starting work and food prep. There was not hot water provided for hand-washing at all hand sinks. These violations were corrected on site with the inspector there. The re-inspection score was 92.

Sunshine Deli, 999 Maplewood Ave.: Scored a 67 at its routine inspection. The inspector reported employees weren’t following hand-washing expectations and there were temperature violations. These were handled on site while the inspector was there. At re-inspection, the deli scored a 93.

Chaves Bakery, 1365 State St.: Scored a 78 and the inspector cited several violations, including a broken thermometer in the food color, food stored on the floor and lack of written training documentation. At re-inspection, the bakery scored a 93.

Marina Market, 1056 Reservoir Ave.: Scored a 79 at its initial inspection. Violations reported included rotten tomatoes and limes and an unlabeled spray bottle that held a cleaner in it. Both violations were corrected on site. At re-inspection, the market scored a 92.

King’s Wok Restaurant, 1664 Park Ave.: Scored a 70 at the routine inspection. A violation of improper cold holding temperature for cooked chicken was reported by the inspector and was corrected on site when an employee threw the food out. The restaurant scored an 88 at re-inspection.

El Cochinito Restaurant, 883 East Main St.: Scored a 68 at its inspection. Improper hot and cold holding temperatures were recorded, including a lack of label on a spray bottle holding cleaner and no hand-washing done after handling money. The violations were handled on site. At re-inspection, the restaurant scored an 83.

Pizza Mex, 1891 Main St.: Scored a 76 at its routine inspection. Improper cooling and unlabeled spray bottle with a cleaner inside were recorded as violations that were handled on site. Chlorine sanitizer in a bucket was also reported to be above the limit. It was discarded and a new solution was made. At re-inspection, Pizza Mex scored a 95.

Grand Pizza, 1844 East Main St.: Scored a 68 during the routine inspection. Violations included dented cans, improper cold holding temperatures and hand-washing not observed. All violations were handled on site by the inspector. The pizzeria scored an 89 at re-inspection.

Los Munchies Deli, 384 Brooks St.: Scored a 64 at its routine inspection. Violations found included chemicals and pesticides stored improperly and homemade food stored in a walk-in cooler. All problems were handled on site. At re-inspection, the eatery scored a 90.

Dunkin Donuts, 4150 Main St.: Scored an 86 during routine inspection, but had four-point violations for improper cold holding temperatures of various foods, which were thrown out by an employee while the inspector was on site. At re-inspection, Dunkin Donuts scored a 96.

Kitchen No. 1, 529 North Ave.: Scored a 72 at the inspection. Violations cited were for improper holding temperature, improper cooling process and medicines stored in the food area. All violations were dealt with on site. At re-inspection, the kitchen received a score of 87.

New Great China, 52 Huntington Turnpike: At routine inspection, the restaurant scored a 75. Violations cited at the eatery included improper cooling procedure, too much concentration of chlorine sanitizer in a packet and no hand-washing observed when required. All violations were handled by the inspector on site. At re-inspection, the restaurant scored a 95.

Oriental, 813 Madison Ave.: Scored an 87 at its routine inspection. The violation cited was that chicken was cooked at 125 degrees for 30 minutes before being put into shallow pans and then into the fridge. At re-inspection, the restaurant scored a 95.