Fermentation

Fermentation is a chemical process by which an organism converts sugars and carbohydrates present in food into an acid or an alcohol. Humans have used it for centuries to turn raw materials into assimilable final products, in food such as yogurt, kefir, cheese, bread, wine and beer, or even chocolate.

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Gut Microbiota for Health has been created by the Gut Microbiota and Health Section of the European Society for Neurogastroenterology & Motility (ESNM), member of United European Gastroenterology (UEG)