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KEY INFORMATION

Rinse-free

COUNTRY OF ORIGIN

Japan

PREPARATION

• To cook:1. Place the appropriate amount of rice in the rice cooker2. Make sure the cooker is in "white rice cooking" mode and turn it on3. Leave the rice in water for approximately 30 minutes before cooking unless the rice cooker has a microcomputer function4. Let the rice stand for about 15 minutes after cookingNotes:• Measure the rice accurately by using a measuring cup• No need to rinse the rice with tap water before cooking• For tastier rice, use mineral water instead of tap water• Use a little more water than usual (about 5%)• If the cooker has markings specifically for "Rinse free rice", add water to the level indicated• To fluff, stir the rice with a serving spoon from the bottom up to "unstick" the grains and fluff• Let the steam evaporate

STORAGE

• Keep the bag away from babies and children• Placement over the head or face may result in suffocation• This bag is flammable, never put it close to fire• Store in a cool place or refrigerate after opening