Kitchen (minimal cooking) / Server

JOB SUMMARY
Prepares meals according to the menu and sanitary standards set forth by state requirements. Assists in serving the meals while being attentive to resident needs and preferences and maintains the dietary area in a clean sanitary manner.

BEHAVIOR
1. Maintains strict confidentiality regarding resident’s personal life and activities as well as the internal affairs of St. Anne’s.
2. Uses tact, patience and sensitivity in dealing with residents.
3. Works as a team member in the dietary department.
4. Maintains a positive attitude.

DUTIES AND RESPONSIBILITIES

1. Serves meals as prepared by the A.M. staff in accordance to the menu. May have to prepare minor dishes for a meal.
2. Assists supervisor with food supply inventory.
3. Monitors foods in storage for compliance of sanitary requirements.
4. Performs sanitary maintenance tasks on stoves, counters, cupboards, cooler, freezers, storerooms, equipment, and general areas.
5. Carry out instructions for residents with special nutritional needs.
6. Report to supervisor any concerns that may arise regarding resident’s eating habits.
7. Place food on plates in an attractive manner.
8. Monitor food waste.
9. Observes safety and infection control policies and procedures.
10. Observes sanitary standards as set forth by state regulations.
11. Reads department’s policies and procedures manual annually.
12. Assists staff with Resident Work Therapy Program.
13. Completes the daily check list at the end of the shift.
14. Go to the grocery store for immediate grocery needs.

Information regarding salary and benefits to be discussed with supervisor.

St. Anne's Guest Home

The purpose of our Catholic health care facility is to create an environment of living and sharing the Gospel Message for the healing of the spiritual and physical, as well as the psychological, social, and emotional needs of the people we serve, in accordance with the moral and religious directives for the Catholic Health Care.