Introduction

A simple Spanish cold soup. The Andalusian style is smooth and served in a glass. I serve this in a glass sometimes with ice.
A simple Spanish cold soup. The Andalusian style is smooth and served in a glass. I serve this in a glass sometimes with ice.

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

125 g bell pepper275 g cucumber; pealed, seeds removed350 g ripe tomatoes130 g raw onion150 ml tomato sauce (optional for when there are not enough tomatoes from the harvest. I use homemade which I keep in the freezer)0.5 tsp. sea salt1 slice white bread (or equivalent in French bread or roll)8 oz. chilled water

Tips

This is also good as a bloody mary mix.

Directions

Soak the bread in the waterPuree all ingredients in a food processer or other kitchen appliance. I use a Ninja.