Vegan Berry Muffin

raspberries, blueberries, vegan crumble

4.4 stars

(56 reviews)

Vegetarian

No Dairy Added

No Nuts Added

Vegan

Vegan baking without sacrificing in flavor is something we’ve fine- tuned over the years. This egg-free, dairy-free muffin bakes to a delicate and fluffy texture with fresh raspberries and blueberries mixed throughout. After baking, it's finished with a crumble topping. Here’s a vegan alternative that anyone can enjoy!

Nutrition

Servings Per Container: 1.0

Amount Per Serving*

Calories

550

Total Fat

24g

Saturated Fat

3.0g

Trans Fat

0g

Cholesterol

0mg

Sodium

85mg

Total Carbs

86g

Dietary Fiber

3g

Sugars

43g

Protein

6g

*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars

I normally don't buy vegan baked goods because they always seem to be bad. This muffin is really tasty and soft and not too dense, and I would definitely get it again.

5 Stars

So moist!!! And flakey!! And perfect!! This muffin and I could be best friends. Until I eat it, of course.

3 Stars

Good. The lemon muffin they give you on your first order was way better though. I did not eat the paper this time!