My recipes and inspiration, from my hometown of Chicago to my favorite places to visit. I love to cook and eat in season, so most of my recipes and meals are affordable. I've combined a love of good food and some serious couponing skills to make meals that are restaurant worthy while spending less.

Friday, August 28, 2015

Mesquite Seasoning Blend

I generally make my own season blends so I can control the salt content and as much as I love some of the store bought combinations, they never pack the flavor punch that I can create. Here is my newest favorite, a mesquite and herb blend that has tons of flavor and is 100% salt free:

No comments:

Post a Comment

Copyright stuff

All the recipes listed here are my originals, except where otherwise stated. Feel free to use my recipes, but if please do not reproduce them without giving credit to their author, namely me.If any recipes here are not my originals, I have credited their author, publication house, magazine, etc.Thank you and happy eating.

About Me

Hi, I'm Annie - a 30-something, Chicagoland almost-foodie that loves spending less, but I'm big on flavor.
I started this blog to catalog my recipes and make it easier to share my favorite eats and treats.
I try to make recipes that are easily affordable, but make no mistake, I want full flavor on a tight budget.