* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 4 out of
5 by
jmcphee from
I have never used any other recipe to caramelize almonds before, so I can't really say that this is...I have never used any other recipe to caramelize almonds before, so I can't really say that this is the best way to do it...but I can say that it worked for me and it was really easy. I use the caramelized almonds in my white chocolate clusters and they are very tasty.

Date published: 2007-01-24

Rated 4 out of
5 by
Takanna from
A lovely, tasty snack, especially for nut-lovers.A lovely, tasty snack, especially for nut-lovers. Very rich and satisfying, so you don't need to eat pounds of it to satisfy a craving, even though you'll want to.

Date published: 2003-02-12

Rated 5 out of
5 by
rb_ronda733 from
I thought this sounded too easy.I thought this sounded too easy. It was very easy and was very good. I added these to the strawberry salad and was just the right touch for a little added crunch.

Date published: 2008-07-30

Rated 5 out of
5 by
DALEROGERS from
We love make up and to keep in freezer so we can have caramelized almonds any time for our salads.We love make up and to keep in freezer so we can have caramelized almonds any time for our salads. That is if we can keep from eating them as a snack.

Date published: 2006-02-10

Rated 5 out of
5 by
Qtone from
I absolutely loved this recipe.I absolutely loved this recipe. I always buy carmelized almonds in the mall and now I don't have to go there to get some!

Date published: 2003-07-05

Rated 5 out of
5 by
Katy136 from
I used english walnut pieces and it was excellent..I used english walnut pieces and it was excellent.. used it to top a spice cake