When calling (800-326-2828 ext. 1223) to order training, please provide your
Name
Company Name
Customer Number
Telephone Number
Email Address
(Website, password, and instructions will be sent to you via email.)

Expiration date of training
A student has 6 months from the date of purchase to complete the training and pass a test from a nationally recognized program.

To schedule for the test
A student who passes all 14 lessons and the practice test of the Food Safety Manager Certification Training by at least 80% is eligible to call to schedule for the National Registry Test. The computerized, multiple-choice test is offered at Feesers office (5561 Grayson Road, Harrisburg, PA 17111). Tests are scheduled at 2 p.m. on weekdays. Call 800-326-2828 ext. 1223 to schedule for the test.

Bring ID for the test
A student needs to show a current photo ID such as a driver’s license before taking the test.

When you will get a Food Safety Manager Certificate
A student must pass the National Registry Test with a scaled score of at least 75 in order to receive a Food Safety Manager Certificate. The student should receive a certificate within two weeks after taking the test by postal mail.