Monday, July 27, 2015

Teriyaki Grilling Glaze

I styled this sauce after a certain sauce that was bottled that my daughter loved. It was thicker than the others, thick sort of like bbq sauce and not runny like soy. I think the other types make a better marinade while this is suited for pouring on grilled items like chicken breast or salmon.

1 comment:

This is a wonderful teriyaki glaze. I used it on grilled chicken and we loved it. I used regular brown sugar and also added a little extra pineapple juice (we like our teriyaki a little on the sweeter side). I can't wait to try this on steak. Thank you for sharing this wonderful recipe. **Made for 2015 Culinary Quest (Family Picks) for Munching Minions (Sue Stone - Bayhill)