Okay…I fully expect comments on this one…but…seriously…post-infusion – this is FIRST what I thought of based on SMELL…

Baked or Deep Fried Mushrooms! (but in a good way!)

Seriously…that’s what it smells like! And it smells yummy. You might think that sounds weird…but it smells bready or breading-like…

It’s a nice medium brown color and a very satisfying taste. I would say it’s a medium strength type.

I always wondered about the story behind Margaret’s Hope and I am glad I found it (it’s posted in the description)…I will be fully reading it here shortly…I wanted to post my findings before hand.

I can totally see why they would suggest pairing this with a croissant or danish or scone! I think it would also be wonderful with roasted veggies, baked or fried bready stuff, or veggie or hummus wraps!

Lol! I guess that we’re all being polite today ;) I can’t really comment on having odd scent associations since I get a lot of them. And as far as making a snarky comment about mushrooms and being fried…well, there you have it! :D

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Lol! I guess that we’re all being polite today ;) I can’t really comment on having odd scent associations since I get a lot of them. And as far as making a snarky comment about mushrooms and being fried…well, there you have it! :D