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Created with the Japanese palate in mind by Chivas Regal Master Blender, Colin Scott, Chivas Regal Mizunara is the world’s first Scotch whisky to be selectively finished in Japanese Mizunara oak casks.

In an exclusive bar takeover not to be missed, the 2018 winner of the Chivas Regal Mizunara Masters, Kenta Honjo, will be coming all the way from Sky Bar at Restaurant CELLY in Tokyo to share his unique approach to cocktail creation with an eager London audience. Highly regarded for his incorporation of traditional Japanese flavours and ingredients with the best modern techniques, Honjo-San will be joining forces with the talented SHOCHU ROKA bar team for one night only to showcase exciting expressions of this unparalleled Scotch whisky through a selection of bespoke cocktails specially created for the event. Each of these will be available at the special price of £6 for London Cocktail Week festival pass holders! Entry to the event is free of charge.

For anyone keen to learn more on the evening there will also be a one-off Chivas Regal Mizunara Master Class with Whisky Ambassador, Phil Huckle.

Please note that tickets for this are priced at £5 per guest and must be purchased in advance, tickets can be bought here.