- Add onion, tomato, sun-dried tomatoes, and corn. If you start having problems blending, just use a spatula to move the mixture down and make sure everything is getting blended.

- Pour this mixture into a bowl and clean out your blender.

- Grind sunflower and sesame seeds in a high-speed blender or coffee grinder.

- Add your ground seeds and nutritional yeast in with the mixture already in your bowl, and mix everything together with a spatula.

- In a small bowl, assemble your breading mixture by just tossing together your ground flax, chili pepper, and salt.

- To make our patties, use a large soup spoon to scoop it up, and form into a patty shape, coat each patty with your breading mixture, then lay it on your dehydrator sheet, or on a cookie sheet with parchment paper.

- Dehydrate overnight, or bake in an oven for about an hour at 200 degrees F, flip them, and then bake for one more hour.