The oldest family-owned winery in MurphysProducing distinctive Zinfandels since 1983

Past Dates

Friday, February 16th, 2018

Alchemy is primarily a full service Restaurant with award-winning cuisine served with careful attention to detail in the elegant dining room, comfortable bar, or patio. We describe our cuisine as “comfort food with a twist”, featuring updated classics like “The Ultimate Bacon-Wrapped Meatloaf”, “Dungeness Crab Macaroni and Cheese”, and “Almost Boneless Half Chicken”. We are also a Wine and Beer Bar, where you can taste a wide variety of local wines by the glass and world class beer (12 taps, over 100 bottles).

Sunday, December 17th, 2017

Bellindora, Delta Barrel Vinegar’s & Olive Oil, All Natural Produced in Thornton, CA. Product of the USA. District 11 Wine is made from our vineyards. Chardonnay, and our Grand Cuvee is from our Thornton Ranch and Old Vine Zinfandel is from our Peltier Ranch.

Wednesday, November 15th, 2017

Woodbridge Uncorked operates out of a 3,000 square-foot building in what was originally "old" downtown Woodbridge. The building was built in 1896 and could be designated as a historical structure if so desired by the building owner. There are two floors with the main gathering location on the upper floor with easy access from the street and the "speak easy/basement" facility on the lower floor. It is easy to drive to, has ample parking, is close to an upscale restaurant (Woodbridge Inn), country club, and other smaller eating establishments.

Tuesday, October 31st, 2017

Chef Jason Wright is pleased to bring his innovative cuisine to Murphys by way of Carmel, where he was Chef and co-owner of Bahama Billy’s Steakhouse and Bixby Martini Bistro, both voted “Best restaurants in Carmel.” No stranger to the mountains, Jason formerly directed the culinary operations of Whiskey Creek restaurants in Mammoth Lakes and Bishop. He is a graduate of San Francisco’s California Culinary Academy and describes the food at Alchemy as “… craveable. The menus at Alchemy feature the best items from my culinary career. Big, bold flavors from around the world with an emphasis on classy American favorites, prepared freshly and using as many local ingredients as we can find. Every item is a winner, and you will want to come back over and over to try them all.”

Saturday, October 28th, 2017

Milliaire Winery is a small family-owned winery founded by Liz and Steve Millier in 1983 in the cellar of their former home in Murphys CA. In 1990, the winery moved to an old Flying A gas station on Main Street in Murphys. The whole building was utilized for daily operations; barrels stacked in the repair bays, wine tanks in the backyard, bottling in the front yard and the tasting room in the office. There were jokes about what was in "those tanks" and a friend of the Milliers' dubbed it the "Roadside Chateau". Following their dreams of making premium wines from the Sierra Foothills, today Milliaire Winery has expanded and occupies over an 8,000 square foot winery with a dedicated barrel room and modern crush pad facility. The Milliaire Winery tasting room still resides in the old "Roadside Chateau" at 276 Main Street.

Wednesday, October 18th, 2017

Woodbridge Uncorked operates out of a 3,000 square-foot building in what was originally "old" downtown Woodbridge. The building was built in 1896 and could be designated as a historical structure if so desired by the building owner. There are two floors with the main gathering location on the upper floor with easy access from the street and the "speak easy/basement" facility on the lower floor. It is easy to drive to, has ample parking, is close to an upscale restaurant (Woodbridge Inn), country club, and other smaller eating establishments.

Sunday, September 24th, 2017

Jeremy Wine Co. is owned by Jeremy & Choral Trettevik. Their best memories were times when they sat down with friends & family, with a table full of delicious food and even more delicious wine. Together they began to dream of one day sipping their own wine at a table full of friends, family & food. Through determination and naivete, they set out to achieve their dream. Their first harvest (of barely 5 tons) took place in some shared space inside another boutique producer. Today they harvest well over 100 tons of grapes each year in their own boutique winery, and love to share the resulting wine in their tasting room.

Wednesday, September 20th, 2017

Woodbridge Uncorked operates out of a 3,000 square-foot building in what was originally "old" downtown Woodbridge. The building was built in 1896 and could be designated as a historical structure if so desired by the building owner. There are two floors with the main gathering location on the upper floor with easy access from the street and the "speak easy/basement" facility on the lower floor. It is easy to drive to, has ample parking, is close to an upscale restaurant (Woodbridge Inn), country club, and other smaller eating establishments.

Thursday, September 14th, 2017

1890s Brick Establishment located in quaint Downtown Woodbridge, on the outskirts of Lodi. Uncorked is a Tap Room & Wine Bar featuring six local boutique wineries. Pouring over 30 handcrafted wines in one location, you can savor the taste by the flight, glass or bottle.

Thursday, August 17th, 2017

Wednesday, August 16th, 2017

Woodbridge Uncorked operates out of a 3,000 square-foot building in what was originally "old" downtown Woodbridge. The building was built in 1896 and could be designated as a historical structure if so desired by the building owner. There are two floors with the main gathering location on the upper floor with easy access from the street and the "speak easy/basement" facility on the lower floor. It is easy to drive to, has ample parking, is close to an upscale restaurant (Woodbridge Inn), country club, and other smaller eating establishments.

Thursday, July 13th, 2017

Jeremy Wine Co. is owned by Jeremy & Choral Trettevik. Their best memories were times when they sat down with friends & family, with a table full of delicious food and even more delicious wine. Together they began to dream of one day sipping their own wine at a table full of friends, family & food. Through determination and naivete, they set out to achieve their dream. Their first harvest (of barely 5 tons) took place in some shared space inside another boutique producer. Today they harvest over 70 tons of grapes each year in their own boutique winery, and love to share the resulting wine in their tasting room.

Saturday, July 1st, 2017

Vino Noceto has been making "California's Best Sangiovese" for over 25 years. Located in beautiful Amador County, we now make eight different Sangioveses as well as an Old Vine Zinfandel, a slightly sparkling Moscato called Frivolo, Barbera, a Tuscan Red Blend, Pinot Grigio, and more!

Why Noceto? Noceto means walnut grove in Italian, and walnuts were a staple crop for the farm where the Noceto estate now stands. Noceto, Italy, near Parma, is the sister city of Suzy’s native town of Walnut Creek. Plus the name is short, simple, and easily said if not necessarily properly pronounced!

Thursday, June 29th, 2017

A beloved Lodi summer tradition, Lodi’s Certified Farmers Market comes around every May, under the leadership of the Lodi District Chamber of Commerce. Every Thursday beginning May 18th through August 31st, from 5pm to 8:30pm, the best fresh produce California has to offer will be available for purchase. Residents and visitors can also grab a bite, order a drink, meet-up with friends or make new ones in a laid back family friendly atmosphere located in Downtown Lodi. One of the other popular features of Lodi's Certified Farmers Market are the skillful bands that entertain market goers every week.

Thursday, June 8th, 2017

A beloved Lodi summer tradition, Lodi’s Certified Farmers Market comes around every May, under the leadership of the Lodi District Chamber of Commerce. Every Thursday beginning May 18th through August 31st, from 5pm to 8:30pm, the best fresh produce California has to offer will be available for purchase. Residents and visitors can also grab a bite, order a drink, meet-up with friends or make new ones in a laid back family friendly atmosphere located in Downtown Lodi. One of the other popular features of Lodi's Certified Farmers Market are the skillful bands that entertain market goers every week.

Thursday, May 4th, 2017

Tuesday, April 25th, 2017

Chef Jason Wright is pleased to bring his innovative cuisine to Murphys by way of Carmel, where he was Chef and co-owner of Bahama Billy’s Steakhouse and Bixby Martini Bistro, both voted “Best restaurants in Carmel.” No stranger to the mountains, Jason formerly directed the culinary operations of Whiskey Creek restaurants in Mammoth Lakes and Bishop. He is a graduate of San Francisco’s California Culinary Academy and describes the food at Alchemy as “… craveable. The menus at Alchemy feature the best items from my culinary career. Big, bold flavors from around the world with an emphasis on classy American favorites, prepared freshly and using as many local ingredients as we can find. Every item is a winner, and you will want to come back over and over to try them all.”

Friday, April 7th, 2017

Chef Jason Wright is pleased to bring his innovative cuisine to Murphys by way of Carmel, where he was Chef and co-owner of Bahama Billy’s Steakhouse and Bixby Martini Bistro, both voted “Best restaurants in Carmel.” No stranger to the mountains, Jason formerly directed the culinary operations of Whiskey Creek restaurants in Mammoth Lakes and Bishop. He is a graduate of San Francisco’s California Culinary Academy and describes the food at Alchemy as “… craveable. The menus at Alchemy feature the best items from my culinary career. Big, bold flavors from around the world with an emphasis on classy American favorites. Every item is a winner, and you will want to come back over and over to try them all.”

Friday, January 6th, 2017

Chef Jason Wright is pleased to bring his innovative cuisine to Murphys by way of Carmel, where he was Chef and co-owner of Bahama Billy’s Steakhouse and Bixby Martini Bistro, both voted “Best restaurants in Carmel.” No stranger to the mountains, Jason formerly directed the culinary operations of Whiskey Creek restaurants in Mammoth Lakes and Bishop. He is a graduate of San Francisco’s California Culinary Academy and describes the food at Alchemy as “… craveable. The menus at Alchemy feature the best items from my culinary career. Big, bold flavors from around the world with an emphasis on classy American favorites. Every item is a winner, and you will want to come back over and over to try them all.”

Saturday, July 23rd, 2016

Thursday, July 21st, 2016

A beloved Lodi summer tradition, Lodi’s Certified Farmers Market, returns this June, under the leadership of the Lodi District Chamber of Commerce. Every Thursday beginning May 19th through September 1st, from 5pm to 8:30pm, the best fresh produce California has to offer will be available for purchase. Residents and visitors can also grab a bite, order a drink, meet-up with friends or make new ones in a laid back family friendly atmosphere.

Saturday, October 3rd, 2009

"Great service, great coffee, great treats, great gifts, great smiles! Very HIGHLY recommend Jericho Coffee!" -Lisa H (Granite Bay) Jericho Coffee was voted "Best Coffee Shop in the Sacramento Area" in both 2008 and 2009 on the KCRA 3 A-List.