Directions
Boil the garlic for a minute.
Add garlic and all herbs to jar.
Slice cucumbers and add to jar. You can really stuff them in there. They’ll shrink a little as they pickle.
Boil water, vinegar, and salt; stir to dissolve. Pour over jar. Allow to cool and then place in the fridge for 2 days.

I normally make 2 or 3 jars at a time and simply divide all the seasonings between the jars.

Directions
Boil beets for 45 minutes.
Allow to cool, then peel and slice thinly. Place in a small jar.
Combine vinegar and sugar in a small saucepan. Bring to a boil; cook 5 minutes.
Remove from heat; stir in salt and peppercorns.
Pour vinegar mixture over beets; cover and chill.

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