Let me start by saying that although their price is right, I'm usually not a fan of boneless, skinless chicken thighs. I've tried to like 'em. I've made tagines around them, chopped them up for Chinese, etc., but they end up slimy and icky. And this from a woman who has to hold back on the roasted dark meat because her daughter is also a lover. But now, with this soup, I've found a home for those puppies. No slime. Just yummy deliciousness.

This is very easy and very flavorful - great the night you make it and also yummy as leftovers. Its meatiness will satisfy all your soup-for-dinner skeptics, and its ease will satisfy your need for speed. Bon appétit!