Oshinko (Japanese pickles) and goma-ae (spinach with sweet sesame dressing) are a few of the items featured in a bento box from Ando Japanese Restaurant and Sushi Bar in Blue Ash. Amanda Rossmann The Enquirer

Gindara (grilled black cod marinated in meso sauce), is one of the items featured in a bento box from Ando Japanese Restaurant and Sushi Bar, in Blue Ash. The Enquirer/ Amanda Rossmann Amanda Rossmann The Enquirer