WE CATER! CALL 586.775.8820

Eastside Bagel is a family-owned business that began serving Eastside bagel lovers in 1994 and has been expanding its products and customers for two decades.

Owners Liz and Joe Parent were long-time residents of the Westside where bagel shops were plentiful, and good bagels were easy to find. When the family moved to the Eastside, they encountered a virtual bagel desert. No shops at all. It was a void that had to be filled, and Liz and Joe decided it would be their mission to fill it.

Today, with daughters Shannon and Jackie and three grandchildren working in the store, Eastside Bagel is truly a family business with three generations on-site most every day. Customers readily attest to the friendly service and high quality food and drink they always experience. They especially rave about the tasty, healthy, satisfying bagels that are just right for breakfast, lunch or snacks.

We make bagels the right way.

You see, at Eastside Bagel, we make bagels the right way. You’ll never see us push a rack of dough into a steamer like so many others. We take our time. There are no shortcuts. Our bagels are water-boiled and hearth-baked directly in the oven, making them truly authentic bagels.