Chris' Recipes

Chicken and Rice Meatloaf

Written By: Chris
-
Apr•
28•14

This is a comfort food dish to me. I created it on a cool evening recently by grabbing few simple items out of the fridge. Back in the day, many home cooked recipes consisted of a pinch of this and a splash of that without defined measures. It’s really how I’ve always cooked based on ingredients that I had on hand in my fridge and pantry. The only reason I document today, is for the blog and so that I can remember what I put in something in the event I would like to re-create a dish! This is very simple, but really flavorful. If you or your kids are not into peppers, leave them out. If you like mushrooms, add them! You can customize your loaf with just about any flavors your family enjoys. I almost always have caramelized onions in the fridge and this day had some left over peppers too. Dr. up your store bought pasta sauce by adding some ricotta and enjoy a creamy sauce that was simple to make!