Garlic Green Beans

Are you having a hard time feeding your kids healthy food? Try this tasty treat with garlic green beans.

Ingredients

1 pound of green beans

2 cups of water

2 tablespoons of fresh minced garlic

1 and ½ tablespoons of melted butter

¼ teaspoon of salt

Ground black pepper

Cooking Instructions

Open your Garlic Shaker®. Toss an entire head of garlic into it. Close the lids. Shake vigorously for 30 seconds. Open a lid. Pour out the peeled cloves.

Wash the green beans and place in a medium sized saucepan with water. Bring to a boil for about 8 to 10 minutes, or until the beans are a little tender.

Drain the beans. Set aside.

Add 1 tablespoon of butter in the same saucepan and sauté the garlic until slightly browned. Add the green beans continue sautéing for about 2 to 4 minutes, until desired doneness of beans is achieved.

Remove saucepan from the heat and transfer into serving dish. Spoon over the remaining ½ tablespoon of butter over beans.