What every aspiring hijacker knows (but most likely you don’t know): Anyone Can Get Anything Past the TSA Scanners.

Here’s how: March 2012, a blogger named Jonathan Corbett published a video on YouTube, titled “How to Get Anything Past the Full Body Scanners.” In it, Corbett revealed one of the greatest weaknesses of the scanners, known to everyone I talked to within the [TSA] agency: A metal object hidden on the side of the body was invisible to an image operator. Corbett showed how a passenger could bring a pistol to the airport and get it past the full-body scanners and onto a plane. (Source)

This video is here to demonstrate that the TSA’s insistence that the nude body scanner program is effective and necessary is nothing but a fraud, just like their claims that the program is safe (radiation what?) and non-invasive (nude pictures who?).

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Transcript:

I’m publishing this video because I want the world to know how much danger the American Transportation Security Administration is putting all us all in with their haste to deploy the expensive, invasive nude body scanner program. When the machines came out, we were told that the invasion on our privacy, doses of radiation, and trashing of our Constitution were necessary because the old metal detectors weren’t good enough. That “non-metallic explosives” were a threat, even though no one has boarded a plane in the US with any type of explosive in nearly 40 years. But while America was testing these devices, Rafi Sela, who ran security for Ben Gurion airport in Israel, which is known for being one of the most secure airports in the world, was quoted saying he could “overcome the body scanners with enough explosives to take down a Boeing 747,” and Ben Gurion therefore refused to buy scanners. The US ignored this warning, and Mr. Sela never publicly explained his statement. But it stuck with me.

[As of 10/14/2014] The Obama administration has secured 526 months of prison time for national security leakers, versus only 24 months total jail time for everyone else since the American Revolution. (Source)

As of October, 2014, Obama had thrown whistleblowers in jail for 22 times longer than all other presidents.

Today (1/22/2015), whistleblower Barrett Brown was sentenced to 63 months in prison. So now we’re up to 589 months for whistleblowers. That’s 25 times more time meted out against whistleblowers by Obama than all other presidents combined. (more…)

OSHA believes that there must be a very high burden of proof that mandatory … programs are not just desirable, but also necessary to protect the public health . . . At this time, OSHA believes there is insufficient evidence for the federal government to promote mandatory influenza vaccination programs . . . (Source)

The following graphs illustrate why scientists at OSHA and elsewhere have serious questions about the effectiveness of flu vaccines.

Glyphosate, via the product Roundup, is known to be commonly sprayed on GMO corn, GMO soybean and GMO cotton crops. But what many people may not realize that glyphosate herbicide is also commonly used on non-GMO wheat crop. The practice is so common, that wheat has become the third most common crop to be sprayed with glyphosate.

In 1990, wheat crop in the U.S. was sprayed with over 497,000 pounds of glyphosate. In 2014, this increased 35 fold to over 17.7 million pounds sprayed just in that one year.

According to Dr. Stephanie Seneff, a senior research scientist at the Massachusetts Institute of Technology (MIT), glyphosate appears to be strongly correlated with the rise in Celiac disease, and, more generally, gluten intolerance.

Emails from folks with allergic or digestive issues to wheat in the United States experienced no symptoms whatsoever when they tried eating pasta on vacation in Italy.

Confused parents wondering why wheat consumption sometimes triggered autoimmune reactions in their children but not at other times.

In my own home, I’ve long pondered why my husband can eat the wheat I prepare at home, but he experiences negative digestive effects eating even a single roll in a restaurant.

There is clearly something going on with wheat that is not well known by the general public. It goes far and beyond organic versus nonorganic, gluten or hybridization because even conventional wheat triggers no symptoms for some who eat wheat in other parts of the world.