The 10 Best Chocolate Snacks Without Soy Lecithin

Soy: friend or foe? For those with soy allergies, the answer is obvious. For everyone else, the answer is a little murkier. "While soy is not detrimental to your health in the same way that sugar and gluten are, I always advise my patients to remove it from their diets," says Frank Lipman, author 10 Reasons You Feel Old and Get Fat…And How You Can Stay Young, Slim, and Happy! and founder of Be Well by Dr. Frank Lipman. "Why? First of all, it's estimated that well over 95 percent of all soy is genetically modified. It's also known to be one of the most pesticide-drenched crops on the market. Secondly, soy plays a role in the development of a number of debilitating conditions, which can morph into far larger problems down the line."

Lipman stresses that "consuming small amounts of soy lecithin as a food additive is very different from drinking soy milk or eating soy burgers or foods fried in soybean oil," and doesn't consider soy lecithin problematic. But for people with soy allergies or soy sensitivities, or anyone looking to weed out refined or processed ingredients from their snack intake, eliminating soy is surprisingly tough—the snack aisle alone is rife with the stuff.

That's because soy lecithin—a "mixture of phospholipids that are derived from the processing of soybeans," according to Nina Curtis, a chef at fitness destination The Ranch Malibu in California—is a near-ubiquitous ingredient in food items like "chocolate bars, salad dressings, ice cream, peanut butters, and margarines, in which it helps hold the ingredients together," says Curtis. "It's one of the most common additives in our foods and supplements, and it is used primarily as an emulsifier," says Lipman.

Garcia's fellow chef Meredith Haaz explains that soy lecithin is common in chocolate "since it keeps the cocoa and cocoa butter from separating." For this very reason, it's no easy feat to find a packaged chocolate treat that doesn't have soy lecithin lurking somewhere in the depths of its ingredient list. We did the legwork for you this time, though, and tracked down 10 chocolate snacks that are not only soy-free but also tasty and wholesome; they're largely all-natural, kosher, vegan, non-GMO, gluten-free, dairy-free… you get the idea.

1

Hail Merry Dark Chocolate Macaroon Merry Bites

A "guilt-free chocolate treat" is basically the stuff of marketing mythology. But these cute little brownie bites come as close as possible to that concept. The rich, two-bite treats are made from just shredded coconut, coconut oil, dark cocoa, vanilla, and sea salt, and are sweetened with organic maple syrup ("a natural sweetener that has some beneficial trace antioxidants and minerals," according to Lipman).

2

Enjoy Life Dark Chocolate BoomChocoBoom Bar

"Soy is an inflammation-triggering irritant to millions of people who may not even be aware that they're sensitive to it," cautions Lipman. Although it can be surprisingly difficult to find a chocolate bar that doesn't rely on soy lecithin, Enjoy Life's gluten-free chocolate bar contains just three ingredients (none of 'em soy): chocolate liquor (non-alcoholic, of course), evaporated cane juice, and non-dairy cocoa butter. It tastes sweeter than most dark chocolate bars but fits the bill for those looking for a sweet, non-soy treat.

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3

Dang Salted Cocoa Toasted Coconut Chips

"With a great flavor and high fat content, coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals," says Lipman. They also pair beautifully with chocolate, as proven by these barely-sweet, cocoa-dusted coconut shavings—the newest coconut chip offering from Dang. Made from the flesh of the coconut (called "copra"), cane sugar, coconut oil, cocoa powder, milk powder, and sea salt, they're delicious on their own (equip yourself with a few napkins!) or over yogurt, granola, or oatmeal.

4

Foodie Fuel Swiss Chocolate Crisps

If the consistency of these gluten-free, cookie-like snacks strikes you as too dry, they're wonderful in a bowl with milk. Coconut sugar, cocoa powder, and sea salt flavor the nutritious blend of seeds. That seed blend is made up of sunflower, golden flax, pumpkin, and super-filling chia—a potent source of antioxidants, fatty acids, fiber, protein, and anti-inflammatory omega-3s.

5

Biena Dark Chocolate Roasted Chickpeas

Yes, there is something inherently odd about chocolatey chickpeas. But it only takes one handful of these cocoa- and vanilla-coated chickpeas before the savory-sweet-crunchy addiction kicks in. You might even find yourself trend-forecasting chocolate hummus to be the next big food thing in food.

Rise Bar Carob Chip Protein Bar

"The main problem with soy lecithin is that it is most often derived from soybeans, which are widely known to have one of the highest pesticide contamination levels of any crop," says Curtis. Rise Bar eliminated this risk entirely, by formulating their energy-boosting bars with almonds, honey, carob powder, and whey protein isolate.

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