SO HOW'D IT GO?

I think if you use powdered sugar instead of rice syrup, and a couple packets of "whip it", this would probably be fluffier and perfect. They sell 'whip it' in my commissary, and if they sell it at a commissary I figure it's pretty easy to find. It would either be in the baking section or the 'international' aisle. This is what it looks like: