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Wagyu beef bresaola is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but beef, salt and spices are used in this tasty new addition to our line of charcuterie.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Additional Information

Bresaola is an Italian-style charcuterie made with beef; it is simply dry cured with a spice rub. We begin with high-quality Wagyu beef eye round, and follow the time-honored techniques for preparing bresaola.

The incomparable marbling of Waygu beef results in intense flavor and a soft and creamy texture. Lightly flavored with tart, lemony sumac to balance its concentrated beefy taste and buttery mouthfeel, the deep, ruby-red color makes for an appetizing presentation in antipasto, salads, and carpaccio.

Slice as thinly as possible (a meat slicer is helpful). Bresaola is almost like beef jerky, in that it is air dried, and offers satisfying, concentrated beef flavor. But Bresaola makes a great addition to charcuterie boards and can be eaten out of hand, with a glass of wine or craft beer.

We don't use nitrates or nitrites* in this bresaola, so all you get is clean, Wagyu beef flavor.

*except for naturally occurring in sea salt and celery juice powder.

Just the facts

Antibiotic- and hormone-free Wagyu beef

Hand-crafted using traditional techniques

Air-dried Wagyu beef

No nitrates or nitrites added

Gluten free

No colorings

Sold whole, not sliced

See expiration on package

Product of USA

For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Wagyu beef, sumac, salt, celery extract

Our Bresaola

Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors, including this unique Wagyu beef bresaola. It is made with little more than salt, for a dry-cured and delicious addition to any charcuterie or cheese platter.

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