Tuesday, December 13, 2011

Low-Carbing Among Friends needs another little "friend" in the kitchen

UPDATE: I am happy to say that now both coil bound and perfect bound cookbooks are available in both volume 1 and 2. Click HERE to purchase. Thanks! :)

This cookbook holder (made out of perspex or acrylic) is wonderful for all my perfect bound cookbooks. I find it
to be perfectly stable on my countertop. The reason I like it is that I'm a bit
of a messy cook sometimes and this keeps my books clean from splatters and messy
fingers even with all the busyness around me. I tend to use too many pots, pans,
bowls, knives, spatulas and you name it. Haha. Just me doing the dishes too -
and no dishwasher!

My cookbook holder is a little worse for wear as I
brought it all the way from Canada in the container which went by ship. I would
like a new one but this one still does the job even although there is a serious
crack in the base of it. They are a one-time investment usually and cost about
$9 on the internet. I use it for practically all my cookbooks - even some of the
spiral bound ones in order to keep them clean. As an aside: I've used my older
low-carb cookbooks so much that they simply fall open on the spot I desire - and
stay open! I don't
bother with the holder when I'm referring to them at my desk. Instead I will use a pretty paper weight.

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SPLENDID LOW-CARBING SERIES

5 Books at an incredible deal through Paypal. Click image. Also CLICK on photos on my blog for lovely BIG photos. By the way scroll down to see blurbs I wrote ages ago about these books. :) Remember also, you can peruse the recipes on my blog by looking at the photos - look for the PHOTO INDEX.

Apparently in Google Chrome, it's not possible to view the text boxes with the nutritional analysis. You can see it in Fire Fox or Internet Explorer. In future, I will put the nutritional analysis below the recipes.

Remember the recipes are copyrighted and are not allowed to be used unless credit is given to the author. These recipes are for your personal enjoyment only.

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Please order these books directly from me at: Amongfriends.us, or fromAmazon.com (ensure that under seller, it says "direct from the publisher") as that will ensure your books are new and are all shipped in one shipment, saving S&H - speedily. Thank you for your interest ... and Happy Low-Carbing!! Jennifer.

NOTE: Gluten-free recipes are marked (GF). I no longer do this because all the new recipes are automatically also gluten-free. Many times a recipe can be converted to gluten-free by replacing my bake mixes with the gluten-free low-carb bake mix, however, unless I've personally tested it, I won't mark it gluten-free. Typically, the recipes should work just fine; be sure to follow the instructions for the bake mix carefully. I am interested in providing gluten-free recipes as there are an extraordinary number of low-carbers who are intolerant of wheat and gluten. This makes them crave those very substances!PLEASE NOTE: EZ-Sweetz (sucralose)or steviaand erythritol FAQ'S - Splenda(Splenda safety (1st article) and Splenda Safety (2nd article)are my preferred choice of sweeteners, but please feel free to use your own choice of sweeteners. I tend to give the equivalent nowadays to make it easier for you to substitute your preferred sweetener. Make sure they are heat stable. Never bake with aspartame! What to Do with Leftover Bake Mixes!