Chef Garry Steel's Unusual Super Bowl Snacks

MUSKOX, CARPACCIO.
This is a beautiful dried muskox fillet, served Carpaccio style, shaved thin on a shite plate, drizzled with olive oil and capers, some shaved parm to decorate. It's a very Manly thing "Muskox" Very Super bowl.

Mipkuzola Carpaccio

INGREDIENTS

100g Mipkuzola (Muskox)

28 ml Olive oil

28 g Parmesan Cheese

28 g Capers

Fresh cracked black pepper

METHOD

1. Shave the mipkuzola into very thin slices. (If you don't have a slicer, get your butcher to shave it for you.)

2. Place mipkuzola onto a white serving platter.

3. Drizzle with olive oil

4. Shave parmesan cheese over the dish

5. Garnish with capers and cracked black pepper

CROCODILE SATAY.
As the super bowl is in Louisiana, I thought we have to do some Alligator. This product has become very popular now and is being sold in over 100 stores in the lower mainland.

Crocodile Satay

INGREDIENTS

1 Kg Diced Crocodile

100 g peanut butter

28 ml hot sauce (Your choice)

28 ml hot water

METHOD

6. Pre heat, grill to high heat.

7. Place cubed crocodile onto bamboo skewers.

8. In a small bowl place the peanut butter, hot sauce and water.

9. Mix well creating a rich hot satay sauce. (If sauce is thick, add more hot water to get consistency you desire.)