inductioncooktoptips

Important tips for using induction
cooktop for Pressure Cooking

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The
cooking concept is undergoing rapid changes ever since induction cooking stoves
embarked into home appliance market.
Induction cooking is one of the coolest experiences with a lot of
advantages, and you need to have the best induction cooktop to reap the
maximum cooking benefit. The induction
cooktop does not produce smoke or burning flames. It does not require burning coils, filaments,
gas or microwaves to produce the heat.The best induction cooktop portable works on electric power to produce electromagnetic waves and
is used for cooking the food. The electromagnetic waves heat up only the food
in the pan, but heat is transferred to the body of the pan or body of the
stove.

Rule
No. 1: Type of pan/pot

As
a benchmark rule, use only a magnetic metal conductor pan or pot that has a
flat bottom surface for cooking.

Rule
No. 2: Pre-heating

Do
not pre-heat the pan/pot while using on an induction cooktop. You must be habituated pre-heating your
cooking pot in the conventional style.
What you can do is, cut and prepares all the food to be cooked. Toss oil in the pan and turn on the induction
cooktop and put the chopped/cleaned food item.

Rule
No. 3: Low heat

Since
the induction cooking taking place in a different technology, there won't be
enough time for the pressure cooker to release the pressure, and before that
happens, the food would have cooked by the induction waves. Therefore, keep the induction heat to the
lower minimum level. Remember the
induction waves are faster than conventional heat waves and directly work with
the food items to be cooked.

Rule
No. 4: Regulate the pressure

Keep
the heat level to medium or keep in low level allowing the pressure to build up
in the pressure cooker. Once the
pressure is built up, reduce the heat level to generate the pressure for
cooking.

Rule
No. 5: Do not leave the cooking area

Rule
No. 6: How to manage the heating issue?

Just
be around the cooking area and maintain the heat level in the initial five
minutes to bring the pressure in the vessel into the required level along with
the temperature required for the cooking.

Rule
No. 7: Use timer setting or pre-set
heating

It
is advised to use timer setting or pre-set heating options. The user’s guide provided along with the
induction cooktop can give value information, how to use a pressure cooker on
an induction cooktop. Following the
instruction in the manual can ease up your cooking job by using a pressure
cooker.

Conclusion:

The
best induction cooktops are easy to use.
Its unique features to heat the food items directly without conducting
heat to the vessel parts, heat won’t escape and helps to cook the food
fast. This will help you to save on
energy bills and time. Since the heat is
not radiated in the room, the cooking area will be comparatively cool than conventional
cooking area. Quality always comes with
a price and so never compromise on quality!