About Chotto Matte

The Story:
Visionary restauranteur, Kurt Zdesar, first conceived the idea for Chotto Matte in1996. The expression, “Chotto Matte”, was the way he was taught to politely get the attention of the chefs at the sushi bar in the Japanese restaurant group where he worked. He knew then that this would one day be the name for the restaurant of his dreams.

The Food:
Nikkei Cuisine has been called ‘the beautiful love child of Peru and Japan.’ It was borne out of Japanese culinary traditions evolving into Peruvian culture over the last 100 years or so. Chotto Matte’s ‘quite extravagant menu’ requires a few visits to discover the gorgeous network of tastes that Nikkei cuisine has to offer.

(Note: Premium quality is assured since all
ingredients are sourced in the UK)

The Decor:
Step into Chotto Matte and step out of London. Andy Martin’s striking design boldly fuses natural materials such as lava stone and burnt cedar with elements of Tokyo’s trendy urban culture. The First Floor evokes this sense of contemporary downtown Tokyo with a massive mural created by the ‘Banksy of Japan’, Houxo Que. The Cocktail Bar captures the spirit of the times with imposing compositions by current London graffiti artists. It’s all designed to inspire the creativity
within you and your guests.

The First Floor:
The First Floor is truly another world. You ascend the imposing burnt-timber staircase to a huge dining area that will be prepared to suit your event. Plan for your guests to sample the open Robata Grill, where smoky Japanese BBQ specialties, such as Den Miso chicken, anticucho, and seasonal grilled vegetables, are served straight from grill to plate. There is also an intimate Sushi bar.
Main Dining area - 150 seated / 200 standing