Keto Thai Soup Recipe – Keto Mamas – Good for you!

This Keto Thai soup recipe is fast, easy and great for a family that is always on the go. Make enough for left-overs and you have a second quick meal for another time.

Try this recipe and you will find a delicious blend of subtle flavors that compliment each other. The coconut milk provides a smooth texture, the lemon zest adds zing, while the curry paste balances the soup and brings a slight spice to the back of the palate. The cilantro leaves add freshness, while the mushrooms, chicken and spinach, give substance to the soup and something to chew on.

You have to try this keto Thai soup, everyone loves it at our house! Betcha can’t have just one bowl!

Variations

This recipe can be made with whatever vegetables you have on hand. I have used cabbage, peas or pea pods, bean sprouts, lemon grass, etc. I add the lemon zest because I almost never have lemon grass on hand, but since doing keto, I almost always have lemons. Also, you can add more curry paste for more of a kick. I use whatever chicken I have on hand. The canned chicken just makes this soup super easy. You could try shrimp or crab instead of chicken.

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