Oatmeal-Whole Wheat Blueberry Muffins

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot.
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Ingredients

1

cup buttermilk

1

cup old-fashioned oats

1/3

cup vegetable oil

1/2

cup packed brown sugar

1

egg

1/2

cup whole wheat flour

1/2

cup Gold Medal™ all-purpose flour

1

teaspoon baking soda

1

teaspoon ground cinnamon

1/4

teaspoon salt

1

cup fresh or frozen (thawed and drained) blueberries

Steps

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1

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. or grease bottoms only with shortening or cooking spray.

2

In small bowl, pour buttermilk over oats; set aside. In large bowl, mix oil, brown sugar and egg with spoon. Stir in flours, baking soda, cinnamon and salt just until flours are moistened. Stir in oat mixture; fold in blueberries. Divide batter evenly among muffin cups.