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The other week I made the asparagus, morel and ramp quiche with a brown rice crust and as I was running out of it I thought that a simple scrambled egg version would also be nice. I knew that the ramps and morel mushrooms would be disappearing quickly and I wanted to enjoy them as much as I could before they were gone. Luckily last weekend I was able to find all of the ingredients at the farmers market and I have been enjoying scrambled eggs with wild leeks, asparagus and morel mushrooms for breakfasts this week. One of the things that I like about scrambled eggs is that you can add pretty much any flavours to them and the ramps and morel mushrooms certainly added a ton of flavour to these scrambled eggs. Another thing that I like about scrambled eggs is that they are really easy to make and they don't take much time. You can easily have a hot fresh cooked breakfast on a workday morning if it is scrambled eggs.

Directions:1. Heat the oil in a pan.2. Add the ramps and saute until fragrant, about 2 minutes.3. Add the asparagus and mushrooms and saute until the asparagus is tender, about 3-5 minutes.4. Add the eggs and stir the eggs until they are cooked, about 1-3 minutes.5. Season with salt and pepper.

hi there! love your blog, have already printed (with your permission, hopefully) some pages and placed them to a special folder in my kitchen, and cant wait to start cooking in my own very cute little kitchen!you are such an inspiration!!!

What I like about scrambled eggs is that you can have them for any meal of the day! And that they're so nutritous and light! Well, I guess they're as light as what you put in them, but this version looks like another lovely way of showcasing these short-season ingredients! Thanks for the lamb tip as well! I couldn't find "stewing lamb" but my butcher ended up cubing some shoulder for me.

mmm~ the ingredients sound great but i think the dish can be further enhanced by adding some more butter or olive oil before the eggs (maybe beaten eggs with some cream in advance) ~ and then shorten the cooking time for the eggs~ it should be taken away from the heat just halfway done......alright i just don't like eggs that is completely done :P ~ hehe~ but thanx for all the great works on recipes

Hi Kevin,I love how easily scrambled eggs come together too, and I would eat this any time of day...maybe even a satisfying late night dinner after a long day.

Thanks for stopping by my blog and checking out the kitkat drink. Another food question for you-- have you ever made any recipes with Natto? I recently tried them and wondered how they could be spiced up!

Gorgeous recipe. Morels are fast diasappearing here. Limited supply this year. Everything you have is nothern-fresh (meaning in MN - I an get it at Farmer's Market) and wonderful. I will make this... as soon as the morels pop up.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.