Yep. That would be a perfect Dana Treat meal. I would get to see how you get those perfect grill marks! I've made something like this but, being me, I followed a complicated recipe to a "t" and used about every pan in my kitchen. What came out looked awful but tasted pretty good. This is definitely the way to go.

est. 2008.
I am an antiques dealer & appraiser during the day.........a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
I live 20 miles from NYC, and have access to some great markets & restaurants. Check out my weekly recipes. P.S. I AM NOT THE PITA CHIP LADY. :)