Reporting to the Executive Head Chef, you will have responsibility for leading a small but highly motivated canteen, already constantly achieving Michelin Star status and having a long established reputation for being one of the best restaurants in the South West of England. This role is ideal for a Senior Chef de Partie looking for that step up, whilst working under the supportive guidance of the Executive Head Chef, you will obtain an appreciation of the commercial aspect of running a kitchen.

Managing, and developing a small kitchen team

Ensuring health and safety and HACCP standards are achieved and maintained

Achieving exciting dishes within budgetary controls

Ensuring training of staff and brand standards are maintained

Menu creation and consistency of dishes

Requirement

Experience of working in a similar role at 3 or 4 Rosette standard is essential

Strong leadership

Excellent English communication

Well organised

Strong focus on GP, stock control and wastage

A love of food and a passion for what you do

The Hotel

A small, beautifully restored luxury boutique Country House Hotel set in its own extensive manicured grounds with views out across the sea, with one of the most renowned restaurants in Cornwall.

Benefits

Salary £30K+ dependent on experience

Live in available

22 days holiday pa + Bank Holidays

Uniform

Free Car Parking

Possible assistance with relocation

If this sounds like the role for you and would like to know more, please call Camilla at Icognia or apply and we will be back to you within 24 hours. Thanks for looking at this role.

Reference: 34788714

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