Meat @ Whitmuir

27 August 2013

There aren’t many places where you can see the meat on the butcher’s table and follow it through to your supper – but at Whitmuir the Organic Place you can!

The course runs for four Thursday evenings in October, from 6.30pm to 9pm:

3rd October – Lamb

10th October – Pork

17th October – Beef (forequarter)

24th October – Beef (hindquarter).

Starting in the butchery to watch Whitmuir's master butcher at the cutting table, then into the kitchen to watch the head chef work his magic and through to the restaurant for a light supper featuring one of the cuts of the evening and more discussion.

Cost is £40 per session or £120 for all four evenings (supper is included). Booking in advance is required: Tel 01968 661908; Email eat@whitmuirtheorganicplace.co.uk Please specify which sessions you would like to attend.

We are looking for news and events relevant to our work in Scotland, such as Scottish organic farming and sustainable food. Please send us a short paragraph outlining your news or event with a link to further information, and a photograph if possible. Please note, we reserve the right to edit items sent in to us.