WELDON, N.C. – The ninth annual International Day & Food Tasting will be held on Thursday, Feb. 25 at 11 a.m. in The Centre at Halifax Community College (HCC). Foods from around the world and various cultures will be featured. International attire will also be worn. The event will include presentations by HCC students and the food tasting. Admission is $2 per plate for the food tasting portion of the program.

For information on the 2015 HCC Lyceum Series of Special Events, call 252-536-7239, 252-538-4320 or visit www.halifaxcc.edu. This event is funded in part by the U.S. Department of Education PBI Formula Grant

Halifax Community
College's Mission
Halifax Community College strives to meet the
diverse needs of our community by providing
high-quality, accessible and affordable education
and services for a rapidly changing and globally
competitive marketplace.

Media Contact: Dr. Dianne
Rhoades, Vice President of Institutional
Advancement, Halifax Community College and
Executive Director of the Halifax Community College
Foundation Inc., dbarnes-rhoades128@halifaxcc.edu, 252-536-7239