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A Destination

Inspired by the cool colors of the beach and the minty hue of a refreshing mojito. ITO is the new retro latin fuse gastropub that culminated a holistic and vibrant experience of Miami. The name stems from the many iconic latin words such as cafecito, mojito, antojito.

Describing the food at ITO is difficult. The menu is simple and traditional, yet unique and creative. Adventurous flavors and modern twists on classic dishes have guests’ pallets always wondering “what’s next?”

Every dish is simple, and no detail is left overlooked. The passion and love for cuisine emanated from every dish.

--- Gabby Arzola

The Kitchen

The Kitchen

Andres garcia

EXECUTIVE CHEF

Once you’ve had a taste of Andres “Billy” Garcia’s phenomenal cooking, you’ll swear by the phrase “never trust a skinny chef.” The young chef is an ambitious man with a natural talent.The Venezuelan native who has resided in Florida since age 10, has always been inclined towards the culinary arts. The self-taught cook is now on the path to achieving every chef’s dream. He is the CEO of Billy G Catering, and with much encouragement from satisfied clientele, he has now ventured into the competitive restaurant world.Throughout Billy’s years of catering, he has had the opportunity to perfect his dishes by serving thousands of guests. His flavorful menu is guaranteed to intrigue anyone in search of authentic, Miami cuisine.