About UsSan Diego’s only 100% certified organic roaster. Our mission is to procure, roast and deliver the best quality coffee in San Diego. Established in 2009, we’ve recently expanded to a total of 6000 sq. ft for our café and production facilities. We are in the process of building a coffee training laboratory. http://www.cafevirtuoso.com

About the PositionThe Director of Coffee is a key member of the senior management team of our dynamic and growing small business. Candidate is expected to manage all aspects of the coffee program: - Procurement. Green bean sourcing from our current importers and direct coffee trade. Establish and maintain green specifications.- Production. Maintain coffee production schedule and manage staff of 3-4. Fulfill the role of lead roaster and manage 2 production apprentice roasters.- Packaging. Manage coffee and tea packaging and order fulfillment.- Quality control. Work closely with our QC Manager to assure the highest standards in coffee for our retail and wholesale customers.

The position also plays a key role in coffee education, starting within the Company and extending to the community and industry in general.

About the CandidateCandidate should have a minimum of 5 years experience as a lead roaster, including sourcing, selecting, and buying green coffee. Q-grader certification is preferred. Experience on Diedrich and Loring machines preferred, with Cropster use a plus.