Reviews

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This was sooooooooooooooo amazingly delicious! I actuallly added cut up chicken breast to it (cooked a bit) and it turned out great! I'm sure it would be just as great without the chicken. This recipe is awesome if you have a lot of asparagus! Defintely a keeper! Thanks!

Very very good recipe. I loved the roasted asparagus flavor. I didn't use fresh mozz, but I did get a good fresh block and grated my own. It was very nice.

I did add a few shallots also roasted and added that along with the asparagus layer, but not much, just for a little flavor, but that was just my taste. It would of been just as good without it.

A very nice recipe and very easy to make. I made it for two ladies I cook for and they absolutely loved it. They said it was light, but rich and asked for the recipe. I saved a couple of pieces for me later in the week, but I did taste it too. Served it with a very traditional salad and bread sticks. What a nice change from some of the heavier meat lasagnas.Thx for a great recipeKim

This was EXCELLENT!! I didn't change a thing either. Asparagus is on sale for .99 a pound so I was looking for a recipe to use some up. I wasn't expecting to find a main course, but I'm happy I did. I am excited to make this when my company comes in town. Thanks for sharing!