Malai Cake/Malai Cake Recipe

MalaiCake or creamcake is soft and very delicious cake ..My Mom prefers using Malai/Cream instead of butter .I have shared a version of Malai Mava Cake in blog .This is a simple cake with just Malai and little butter as I love cakes with butter 😁

malai cake

I have been enjoying Mom's cake since a kid.The Malai makes the cake soft and delish. Here I have just added little colour to the batter and just garnished with almonds. The cake was loved by all.You can add ghee as well it gives a very nice aroma and makes it delicious. I will soon share other versions of this cake Do try this and let me know how it turned out to be.

Fold in the sifted flour,I used the beater on the lowest speed to mix the flour into the mixture

Now take half of the mixture In a bowl and add a drop of pink liquid food colour and mix with spoon.

Scoop out the batter in the prepared pan.

You can first arrange the white layer and over that put the pink coloured batter or arrange as we do it in marble cake .

Garnish with almonds.

Bake for 40 minutes till skewer comes out clean .

Allow it to cool before slicing

This cake tastes yummy when it's warm but be careful while you slice..

notesyou can use fresh cream in case you don't have malaiadding colour is purely optionalYou can add sliced almonds to the cake batter as wellto make it eggless add 1/2 cup thick yogurt/dahi 1 cup is 200ml