Stanley Au'S SIGNATURE COCKTAIL

Earl Grey Manhattan

Toast tea with blow torch and place rock glass on top to capture aroma. Combine whisky, vermouth, bitters and ice. Pour from shaker to shaker to mix and strain into glass over ice. Top with Earl Grey infused beet foam and tea.

Back

FIND OUT MORE ABOUT Stanley Au

If you could bartend anywhere in the world where would you want to bartend?