Sunday, September 14, 2008

Recipe Exchange: Curried Egg Salad

Egg salad was not my favorite food for quite a long time. I just didn't see anything really appealing about it. Then I tried a curried egg salad recipe from 101cookbooks.com. I decided egg salad was okay in my book, after all.

When this recipe exchange came around (with the theme of "Keepin' It Real" - quick and easy recipes), I was SO EXCITED to find this recipe in my inbox. It was delicious - I loved the inclusion of green onions, and it was a perfect lunch smeared on some naan. The only thing I changed was using nonfat plain yogurt in place of mayo, because it lightens it up a lot, but if you like mayo, definitely use it!