Burger Baked Potato

Nine riffs on a baked potato that'll turn it into a meal, all devised and photographed by CHOW.com's Chris Rochelle.

Slice a baked potato in half, scoop out all the flesh, and mash it up with grated cheddar cheese. Top your burger with the potato-cheese mixture, use the hollowed potato skins in place of a bun, and add additional toppings as you like.