Taste test: Thokku South Indian Spice

7:43 PM,
Jan. 23, 2013

Thokku sauce created by Jay Dhramapadam of Saline.

Written by

Susan M. Selasky

The scoop: This relish-style condiment was created by Jay Dharmapadam of Saline. It's made by cooking down a variety of fruits, vegetables and herbs, and according to www.jaynross.com, is a kitchen staple in the southern state of Tamil Nadu, India. Varieties include: Tomato Garlic Thokku in hot or extra hot, Tomato Thokku in hot or extra hot and Cranberry Thokku. Not all stores listed below carry each variety. The products do not contain genetically modified ...