Title: Larry dunlap's world famous stuffed mushrooms
Categories: Appetizers
Yield: 6 servings
40 lg Capped Fresh Mushrooms
1/2 c Progresso Italian
-Breadcrumbs
1/4 lb Bacon
Wash mushrooms and carefully remove the stems from the center of the
caps. Place the caps into a suitable flat baking pan with hole from
the stem up. Fry the bacon until it is crunchy. Chop the stems from
the mushrooms very finely with a chopper. In a large bowl mix the
chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the
bacon grease for flavor). Fill each cap until heaped with the
stuffing mixture. Heat in microwave or oven until hot.