This was wonderful. I added asparagus like another reviewer suggested. I also increased the tomatoes to 2 cans, diced the chicken and added about a cup of parmasean cheese to thicken the sauce and add some cheesy goodness. I will definitely make this again.

This is a great pancake recipe. As others have said, the batter was too thin for us so, we added more flour and more wheat germ until it came to the consistency with which we were comfortable. I would say we added about a cup altogether. This is the only way we make pancakes now!

This was really good. The sauce you cook the fish in, we found is an excellent sauce for chicken as well. We thickened the sauce and served it with the fish or chicken and it has been great. We love the flavor of the sauce.... and we use it often.

These were amazing. My hubby is a red meat freak and he is leary of "turkey" anything. But he ate these up and asked when we could have them again. We added soy sauce and lots of worcestershire and some montreal steak seasoning. We will definitely make these again.

Really good flavor. I was leery about using this much soy sauce, so I marinated about 50 minutes and then poured most of the marinade off (save 2-3 tablespoons) I also cooked for 25 minutes and the chops came out juicy and tender and with the perfect amount of flavor... We will definitely make this again.