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a sweet twist on steak frites

steak frites are common lunch time fare in France, pan fried steak served with a bunch of fries and of course, mayonnaise.

I decided to make my own version with sweet potato fries and a lemon pepper marinated filet mignon steak. The lemon pepper seasoning mixed with the sweetness of the oyster sauce really brings out the juicy tender meaty flavor of the filet.