Preparation

1. Preheat oven to 325°F.

2. Pat dry chicken pieces and season with salt and pepper. Heat a large saute pan, lightly coated with evoo, over medium-high heat. Brown chicken, in batches, until medium brown. Place browned chicken in Dutch oven.

3. Spoon sauce over chicken, cover and braise for 50-60 minutes or until chicken is cooked through.

4. Transfer chicken to a platter and spoon sauce over chicken. Serve with desired garnishes.