Directions

Preheat oven to 350 degrees. Spray cookie sheet with nonstick spray. In a large bowl cream together pumpkin, honey, butter, and egg. In a small dish dissolve baking soda into milk. Set aside. In a seperate bowl stir together flours, baking powder, salt, and spices. Add baking soda mixture to the flour mixture. Add flour mixture to pumpkin mixture, stirring until just combined. Be careful not to over mix or the batter will be tough. Add vanilla extract, chocolate chips, and walnuts. Drop by rounded spoonfuls (about a Tblsp.) onto prepared cookie sheet. Bake 12-14 minutes or until lightly browned. This makes about 4 dozen cookies

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Member Ratings For This Recipe

These were so yummy! Took them to a church potluck and the kids (and adults) couldn't keep there hands off of them. The only modification I made was reducing the flour by 1/2 cup and adding 1/2 cup of oat flour. I'll keep making these for sure!
- 11/10/09

I thought this was a fantastic recipe and holds closer to my "from scratch" cooking/baking than some other pumpkin spice cookie recipes! Love the honey instead of sugar and wheat instead of white flour as well! *Almost* healthy cookies. :)
- 9/10/10

My husband didn't like pumpkin until he met me, and I think this was his favorite pumpkin recipe so far! He RAVED about them, and I loved them, too. My friend described them like little muffin cookies.
- 1/30/08