This is the go to coffee for dark roast lovers. It is super smooth and chocolaty. It is versatile enough for all brewing methods and it is great straight or with milk.

This coffee is grown in the Sierra Madre Mountains of Southern Mexico in the Chiapas region. It is grown by a cooperative group of farmers who work together as the Unión de Ejidos Profesor Otilio Montaño, or UDEPOM, for short. Ninety-nine percent of the Union members are native Mayan, indigenous from Mache, Tzotzi, Tojolaba, Jaleco and Tzeltal origins. The coffee is grown at between 4,800 and 5,400 feet in altitude and is comprised of family farms between one and ten acres. Each worker in the Union is paid on a work-share basis, rather than by farm yield.

Commonwealth
Sweet, powerful, roasted nut, spiced hot chocolate. A supremely versatile dark roast that is great in every brewing method including espresso preparation.

The SL-9 cultivar descends from an Ethiopian arabica variety called Tafarikela. SL-9 is a Coffea arabica variety that is not commonly cultivated outside of India. SL-9 is known for its remarkable cup qualities and has won the highest awards among Indian coffees to date.This tasting pair features our two new selection 9 micro-lot offerings, Kalle 9 and Devon 9.

Two twelve ounce bags of exceptional Ethiopian coffee. One Biftu Gudinaand one Geshe Botto. Both of these coffees were grown in Limu, Ethiopia but employ distinctively different processing methods which make for an excellent and interesting tasting pair.

We have worked directly the Shankar Family who produces the Kalledevarapura and Aspinwallwho produces the Monsooned Malabar since the mid 1990's. The relationships we have established with both of these producers are among the very first direct trade relationships within the specialty coffee trade.

Coffees from The Americas are typically very well balanced. These coffees are smooth in character with aromas and flavors ranging from berry to chocolate. Because of their balanced nature, these coffees work well with most brewing processes from Chemex to Bodum Chambourd and they are great black or paired with milk (from almond to High Lawn).

Our Americas Sampler features the following coffees; one 12oz. bag of Dos Socios from Guatemala, one 12oz. bag of La Union from Colombia and one 12oz. bag of Dokafrom Costa Rica.

Coffees from Asia tend to be heavy bodied and their aromas and flavors feature qualities of nut and chocolate. Each of these coffees is great black yet pairs equally well with your favorite kind of milk (from almond to High Lawn.) We favor using the BodumChambourdwhen preparing heavy bodied coffees such as these.

What's better than an amazing coffee from India? Three to compare and contrast!Our India Sampler features the following coffees; one 12oz. bag of Kalledevarapura, one 12oz. bag of Devon 9and one 12oz. bag of Monsooned Malabar.These coffees shine in the press and as espresso.

Our Women in Coffee Sampler features three coffees produced by women lead coffee projects from around the world; Ketiara (Gayo Highlands, Sumatra), Gato Negro (Cajamarca, Peru) and Amaro Gayo (Sidama, Ethiopia). These spectacular coffees have incredible stories to tell about the women responsible for their creation. Your purchase directly supports them and, in turn, helps to promote gender equity within the coffee supply chain.

Welcome To Barrington Coffee Roasting Company!

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