Line Cook

Company: Red Lobster
Location: Joplin
Posted on: May 16, 2019

Job Description:

Job OverviewDo you have a passion for food and a craft for cooking?
As a Line Cook at Red Lobster, your execution of our delicious
recipes will contribute to the extraordinary dining experience that
keep our guests coming back for more. The results of your work will
allow our guests to "sea" food differently!What You Need to Succeed
---The Willingness and Ability to Cross-Train and Work in Multiple
Positions - We believe in the concept of ONE Kitchen, where your
training and flexibility will enable you to become an expert in all
Heart of House roles--- Skills to Make the Grade - Multi-tasking,
following recipes to create delicious dishes--- Job Qualifications
- Must be at least 18 years of age, any culinary education is a
plus!--- Perform the Physical Demands - Remain on your feet for
several hours at a time, ability to lift and carry up to 45 pounds,
withstand high temperature conditions, bend, kneel, and stoop BIG
plans are on the horizon for Red Lobster. Our team and restaurants
are great today, but our future is even better. There is no better
time than now to join the Red Lobster Family! Great Seafood You can
be proud of the food you serve. The tremendous variety of seafood
makes us the perfect destination for seafood lovers. Our annual
"Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp
are more widely known than practically any other restaurant. You
will serve fish at a premium standard. We are a global pioneer and
an industry leader in Seafood Sustainability . W ith seafood served
from over 30 countries, Red Lobster has a long standing commitment
to sustainable fishing and farming. We are a founder and current
member of the Global Aquaculture Alliance and a current member of
National Fisheries Institute. Our team is proud to be known for not
serving any endangered species on the menu and for buying only from
fisheries that are sustainably managed through BAP (Best
Aquaculture Practices) standards. Great People You will work at a
destination for celebration. Our restaurants have a rich history of
hosting birthdays, anniversaries, receptions, reunions, and other
important memorable occasions. You are part of an amazing family.
Our restaurants are a place where you can both make friends and
find a mentor. It's important that our family of team members
flourish, learn and grow. Our RL Cares program, for instance, is
designed to help team members with unplanned expenses in times of
great need. You give back to the community. Our RL Shares program
donates millions of pounds of food to Food Banks and Food Shelters
across the country - making a significant difference for the
homeless and hungry in the communities where we operate. Great
Results The #1 Seafood Restaurant Company in the US. Opened in
1968, we have earned an exceptional name, brand recognition, and
reputation. The #1 casual dining employer for our size. (Forbes
Magazine 2016 List of America's Best Employers and 2016 List of
Canada's Best Employers) A restaurant that is loved. Our ratings
are among the highest in casual dining for restaurant followers and
consumer engagement.

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