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July 22, 2009

Peas Please

Fresh English shelling peas are one of my favorite treats from the farmers market. A giant expensive bag slims down to a tiny precious bag once your done shelling and sampling – it’s so worth it. I steam them and throw them together in a cold pasta salad made with lemon juice, olive oil, shallot, Italian parsley, feta, pine nuts and plenty of salt and pepper. It’s the best summer evening dinner, I promise.

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Peas Please

Fresh English shelling peas are one of my favorite treats from the farmers market. A giant expensive bag slims down to a tiny precious bag once your done shelling and sampling – it’s so worth it. I steam them and throw them together in a cold pasta salad made with lemon juice, olive oil, shallot, Italian parsley, feta, pine nuts and plenty of salt and pepper. It’s the best summer evening dinner, I promise.