I was so happy to find this basic recipe. I added about 1/3 cup of cornstarch (whisked with a fork in water before pouring in) to thicken it up. Spiced it up with a few spices, subbed the milk with soymilk, but this was a great place to start. Thanks!

This was quite good, not overpowering. I would suggest something super easy (this will be almost FAST FOOD). I found that all of these spices are in "Simply Organic Chicken Seasoning." Being vegan we wouldn't have looked at that jar, but we now use it ALL the time.

I followed another person's advice and added coconut. My non-vegan co-worker said this was just about her favorite treat that she ever had... What a huge compliment!! I agree this is a "grown-up cookie."

This was easy, and turned out great. Roll it out very thin. I got compliments on this with the "mom's apple pie" recipe and it also works with pot pies. What a combo! My husband was finally satisfied with my pie crust. Just a hint--I didn't use the amount of water in the recipe. I know I used more, but not sure the amount--just until the dough was right.

Very easy and very tasty--I agree with the other posts that it would be just about impossible to use the amount of sugar in the recipe. I only got 1 and 1/2 cups in mine, but it tasted good! I had non-vegan co-workers asking for the recipe.