Category: Breakfast items

Do you have an Avocado, a few herbs and a packs of Bagels lying around in your house? Let me share with you a breakfast recipe, that will put the best Deli/cafe in your neighborhood to shame, both in taste as well as appearance! Vibrant green Guacamole originates from Mexico and it is my favorite…

Hey there, foodies! The weekend is almost here and I am as happy as I can be, as I find myself snuggled inside my woe-be-gone yet still extremely warm blankie. My cozy-socks covered feet are poking out at one end and my hands around a large cup of steaming hot tea, peeking just below my…

Happy Monday foodies! (If there is even such a thing…) This week’s theme for the #FoodieMonday #Bloghop was a challenging one! The name “3 ingredient recipe” is self-explanatory. We were only allowed to use THREE INGREDIENTS for making a nice, delicious dish. When I started thinking around the idea, it turned out to be more…

So, I don’t know if you guys caught my rant on my Facebook page the other day, but I had a pretty bad baking session over the past few days. Inspired by the many stunning pictures on my Instagram feed, I badly wanted to make the “Ugly sweater Cookies” for the current season drenched in…

So firstly, what does ‘Indori’ mean? Well, this word is used to address people like me who belong to a quirky little town in central India called Indore. My lovely, lovely hometown Indore!! So if you are from Indore, or even anywhere from the state of M.P in general, you will be very familiar with…

Idli-Sambhar is the most beloved, traditional breakfast combo of the South-Indian households of India. Irrespective of the state and the region, South-Indian cuisine is insanely popular throughout our country. Idlis are these soft, steamed rice cakes that are served with steaming hot lentil stew called Sambhar and a variety of chutneys. This meal is equally…

So, last Friday hubby and I went to the Indian store for the first time after returning home from our India trip and the first thing we saw perched on the counter was- A box of Mangoes! In the past, we have tried the mangoes available in the UK and now Ireland, and never have…

Dabeli is a very popular Indian street-food item which originated in the state of Gujarat, in a place called Kutch. Hence the name, Kutchi Dabeli. Even though it was first introduced in Gujarat, Dabeli is wildly enjoyed across India, especially in Maharashtrian cities of Mumbai and Pune. Funnily, I had never tasted Dabeli in my […]

If you are from Mumbai, there are around 99% chances that this is one of your favorite snacks! Bombay, one of the most populous cities of the world and the capital of the Indian state of Maharashtra, was re-named as Mumbai in the year 1995. Even though decades have passed since that time, still there…

What is a South-Indian meal without chutney? ……… and even though most of us prefer the traditional coconut chutney to accompany our Idlis and Dosas, I equally love having all the other varieties of delightful South-Indian chutneys just as much! Best thing about these Indian dips is that you can alter the taste any which way you like. Not a fan of garlic?…

Festivals is the time I miss home aka India the most! The get togethers , the enthusiasm and the food!! The festival of Holi calls for a variety of delicious sweet and savory snacks like gujiya, namkeen-paare, kulfi, mathris and thandaai. One of the most loved Indian snacks, crispy or ‘khasta’ dal kachori is a particular favorite…

Bread rolls was my favorite snack, growing up. Every Sunday, mum would ask what we want for breakfast and the answer would always be the same- hot, crunchy bread-rolls with tomato ketchup and tea..mmmm!! It’s a dish that is mouth-wateringly delicious and can be made in jiffy. These rolls basically consists of spicy potato filling inside…

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About me

I am a 21st century housewife and we are a rare species nowdays! Saying that I am a foodie, just won't be enough. I don't eat to live....I live to eat! I love love love eating good food of all kinds and this is how my affair with cooking first began. I strongly believe that only a person immensely fond of eating, can turn out to be a great cook or a chef! I love spending time cooking in my kitchen and it is nothing short of meditation for me. My recipes are simple to make and apt for daily cooking. Let our rendezvous begin...