Super Chef Academy is a half-day, hands-on cooking field trip for grade 2 and 3 students. Super Chef 2018 is taking place March 12-16, 2018.

Almost 400 students from 18 classes will be participating in the 5th Super Chef Academy!

About Super Chef Academy

We teach kids healthy eating by getting them into the kitchen and involved in their own fun, age-appropriate cooking projects. Note that the kitchen is set up for only one class at a time, to provide students with a more comfortable environment and more engagement time with instructors.

Super Chef Academy is free to attend; however you are responsible for your own transportation to and from the Sunova Centre at 48 Holland Road (Main St. and North Perimeter). Some ideas include parent drivers or arranging a divisional school bus or private bus service.

Schools participating in 2018 - 18 classes from:

West St. Paul School

Joseph Teres School

Riverbend School

David Livingstone School

Lord Roberts School

King Edward Community School

Norquay School

River Elm School

Glenwood School

Alonsa Community School

Sansome School

Mapleton School

Hampstead School

OV Jewitt School

Christ the King School

WMES KF Campus

Previous Participants

2014 Schools

Governor Semple

Strathcona

Joseph Teres

Victory

Stevenson Britannia

River Elm

Christ the King

RF Morrison

2015 Schools

St. Alphonsus

Strathcona

Mulvey

Mapleton

Victor HL Wyatt

Fort Rouge

Christ the King

St. Gerard

James Nisbett

2016 Schools

OV Jewitt

Weston

Brooklands

West St. Paul

Ecole RW Bobby Bend

Immaculate Heart of Mary

Robertson

Glenwood

2017 Schools

Polson School

Princess Margaret School

Garden Grove School

St., John Brebeuf School

Manitoba School for the Deaf

Ecole Victoria Albert

St. Maurice School

Centennial School

Lord Roberts School

“Our favourite field trip to date! Hands-on and very interesting, students were excited to cook real food and thrilled to get a cookbook to take home with all the recipes we made at Super Chef Academy.”

“A really well organized, well thought out program designed to help children see themselves as capable in the kitchen, with an emphasis on healthy foods.”