Wild harvested in the remote Australian Kimberley and NW Territory, Kakadu plum puts the SUPER in super fruit. Ounce per ounce, Kakadu plums contain on average 55 times the vitamin C of Florida oranges.*

* A fresh Kakadu plum contains on average 2500mg/100g WW of Vitamin C vs. a Florida Orange which contains 45mg/100g WW. Based upon data calculated from Food Chemistry (Nov. 2013) and the US Department of Agriculture (March 2014). The Kakadu plum included in the products has been combined with stabilized Vitamin C from other sources. Note that the vitamin content of natural foods are estimates and vary depending upon conditions such as soil, temperature, and climate.