PHOENIX

Bluewater Grill

Bluewater’s Guinness beer-battered fish and chips special, served with a pint of Guinness, will be offered March 16-17 ($15.95 for lunch, $17.95 for dinner). Also, get a pint of Guinness for $5 and Bluewater Irish Coffee for $3.

Tim Finnegan’s Irish Restaurant & Bar

Classic dishes like corned beef and cabbage ($15), fish and chips ($15) and shepherd’s pie ($14) will be served until midnight. There will be Guinness models, promos and giveaways. Doors open at 8 a.m., live music begins at 9 a.m. A $10 cover charge starts at 3 p.m.

Miracle Mile Deli

A corned beef and cabbage special ($11) — available for dine-in or takeout — includes corned beef, Irish potatoes, one-quarter of a cabbage head, rye bread and butter. Catering orders for a family-style version ($11 per person) may be placed by 2 p.m. March 16 for pickup the next day.

Phoenix City Grille

Holiday-inspired specials include a Dijon-glazed corned beef brisket with scalloped cabbage and rosemary potatoes ($14 for lunch, $18 for dinner). Black and tans featuring Guinness and Four Peaks 8th Street Ale will be $4.

Fate Brewing Co. South

In collaboration with the Scottsdale League for the Arts, Fate hosts a fund-raising happy hour-style celebration from 5:30-8 p.m. For $25, get two drinks, small bites, one raffle ticket, event swag, two tickets to the Scottsdale Culinary Festival and chances to win tickets to other events. Purchase tickets at scottsdalefest.org.

Hopdoddy Burger Bar

The Luck-O-The-Doddy Burger ($10) is a juicy beef patty, topped with Kennebec fries, green beer cheese, white onion, red leaf lettuce, tomato and sassy sauce in a green egg bun. Each location will serve 55 of these special burgers, so get there early.

Talking Stick Resort

Partake in food and drink specials throughout the resort, including the the Blue Coyote Cafe and the the Black Fig Coffee & Bistro. At the cafe, a special menu ($11.95) features Guinness onion soup, shepherd’s pie, lamb stew and Bailey’s Oreo cheesecake trifle. The bistro will serve a grilled cheese and corned beef Cuban sandwich special with choice of sides ($9.75).

SOUTHEAST VALLEY

Rula Irish Pub and Restaurant

Enjoy fish and chips ($11.95), bangers and mash ($12.95), corned beef cooked in Guinness with cabbage ($13.95) and bread pudding with Tullamore Dew Irish Whiskey sauce ($5.95). Entertainment includes live music, Irish dancers, Guinness giveaways and cocktail specials. Doors open at 10 a.m. Cover charge is $5; $10 in the afternoon when the live music starts.

Great Harvest Bread Co.

Two Irish-inspired breads are offered in March. Made-from-scratch Irish soda bread ($7.39) is available through March 17. Guinness and smoked Gouda bread ($8.49) is available every Friday and Saturday all month, and every day during the week of St. Patrick’s Day.

Fibber Maggees Irish Restaurant and Pub

From 8-10 a.m., get an authentic Irish breakfast ($14) with scrambled eggs, Irish rashers, bangers, puddings, Heinz beans, grilled tomato and brown bread. After that, the menu includes Irish favorites like shepherd’s pie ($14), Harp beer-battered fish and chips ($15), corned beef and cabbage ($14) and Bailey’s bread and butter pudding ($7) through midnight. There will be live music and a $10 cover charge starts at 2 p.m.

WEST VALLEY

Padre Murphy’s

Doors open at 10 a.m. for the annual Under the Big Top, with music and entertainment starting at 2 p.m. Pair Irish eats like corned beef and cabbage ($11.99) with a variety of green drinks. For the kids, there will be clowns and face painting from 2-5 p.m. A $10 cover charge applies after 4 p.m.

Irish Wolfhound Restaurant & Pub

Festivities kicks off at 11 a.m. with an outdoor stage with live music and entertainment, beer garden and food tent. Savor classics like corned beef cabbage ($12) and shepherd’s pie ($12). Other treats include giant pretzels, burgers and hot dogs ($8). It's a cash-only event. A portion of the $5 cover charge benefits the Surprise Firefighters Charities.

Tilted Kilt Pub & Eatery

The Olde Dublin Irish Stew ($11) is made with tender beef pot roast, vegetables and peas slow-cooked in a rich Guinness beef stock. Want something to share? Get Scotch eggs ($6), two hard-boiled eggs wrapped in sweet and spicy sausage, rolled in breadcrumbs and fried and served with horseradish. Or the Hooley Dip ($6.50), made with chilled corned beef and creamy horseradish dip served with pub-made potato chips.

Red’s Bar & Grill

The Paddy-O-Party is March 17-19, featuring whiskey tastings, beer deals, food specials and patio games. On St. Patrick’s Day, sip $4 Guinness Cans and Killian’s drafts and enjoy March Madness viewing. More specials, games and live music fill the next two evenings, as does inspired fare like Irish Nachos ($10) and classic corned beef and cabbage sandwiches ($10). A portion of food sales will benefit Goodyear Firefighters Charities.

Pei Wei Asian Diner

Tradition gets a festive twist. For one day, instead of the usual crab, these wontons will be stuffed with an edamame filling, giving them an emerald cast ($1.99 for two pieces, $3.89 for four, $5.99 for six).