This was the book that transitioned me from baking bread in a machine to exploring artisan loaves. I've personally left yeast bread baking behind now, but still highly recommend this book for anyone who enjoys or wants to start with baking yeasted breads. It's excellent, delicious and very easy to use.

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One of everything please Sarah! Actually I already have a ridiculous stack of bannetons and a baguette pan but a girl can never have enough. Oh my goodness...those stamps made me squeal with delight. What a gorgeous Etsy site. Further investigation required there! Such a lovely collection. x

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Welcome to Say! Little Hen. This blog is written by me, Sarah, from my home in New South Wales, Australia. I'm the lucky owner of an online yarn boutique and as wool is a huge part of my life it's a big part of this blog, too. Alongside knitting, you'll also find posts about sourdough and gardening, and lots of photos.

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