Sana hummus is fresh therefore ought to be consumed within 7 days after opening.

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We feel proud!

Sana's hummus and salads hold:

European Vegetarian Label

gluten-free certificate

kosher and halal certificate

Did you know?

The earliest evidence of making hummus dates back to the 13th century. Chickpea itself has been grown since 3000 years BC and it is considered one of the oldest cultivated plants. Sesame, another important ingredient in hummus is one of the first plants to be used for the production of oil.