New blog post: Worthwhile Reads, or blog posts by others you might have missed.

Twitter is a lot of fun, and a great way to share a lot of information. But that is also a downside. As the flow of information keeps rolling uninterrupted, it’s easy for worthwhile reading to slip through the cracks. So I wanted to post a couple of links here to recent blog posts that I think are really worth reading. First, here’s Ireland’s Colin Harmon writing about water and coffee, with suggestions about cupping with different waters to notice how they affect taste: Water is undoubtedly important in terms of extraction but the impact it has on flavour is a completely different issue that is often lumped into the same category. They are separate issues that should be addressed independently and one should always bear in mind that you can have many different waters with the same TDS that impart very different flavours on the water. The water itself can have many differe...