Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy, in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.

Menu has produced a fast and easy way to enjoy the fresh taste of Porcini mushrooms (Boletus edulis)- they have done all of the work for you. The Porcini mushrooms are pre-sliced and sauteed in sunflower oil, salt, white wine, seasonings, and herbs. Use them as a side dish with meat, or add to pasta, canapes, and sandwiches.

igourmet has everything a discriminating food shopper wants and they keep their promises!

By Carolefrom US Virgin Islandson Dec 15, 2012

Great mushrooms

This is the closest to the fresh ones I have gotten in France. Loved that they are packaged in oil instead of water.

By Jacky Dastuguefrom St. Croix. USVIon Dec 14, 2012

The best other than fresh

Cepes mushrooms in oil retain all their taste and meatiness, and, the oil can be used for further Porcini flavoring.

By FRANCOfrom AMHERST NHon Dec 09, 2008

COSTLY BUT INCOMPARABLE IN QUALITY

THE PORCINI ,EVEN IN ITALY, HAVE A LIMITED SEASON. THIS METHOD OF PREPARATION AND PACKAGING BRINGS THE SEASONAL FRESH TASTE OF THE KING BOTELUS TO THE TABLE ANY TIME OF THE YEAR. VEAL AND CHICKEN SCALOPINNI RECIPES MOST BENEFIT FROM THE FINAL ADDITION OF PORCINI, PARMIGIANA CHEESE, AND FRESH PARSLEY. I ALSO USE HIS PRODUCT WITH THE ITALIAN WHITE BEANS AND SMALL PASTA IN MANY OF OF THE CLASSIC SOUP DISHES.