Note

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

Special Extra

For a perfectly smooth frosting, measure the powdered sugar, then sift it with a hand sifter or mesh strainer before adding it to the cream cheese mixture.

Servings

3 cups or 24 servings, 2 Tbsp. each

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 3 cups or 24 servings, 2 Tbsp. each

AMOUNT PER SERVING

Calories

130

Total fat

8g

Saturated fat

4.5g

Cholesterol

15mg

Sodium

60mg

Carbohydrate

14g

Dietary fiber

0g

Sugars

14g

Protein

1g

% Daily Value

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

Rated 3 out of
5 by
whymelani from
Recipe needed a few adjustments.Recipe needed a few adjustments. As is not enough powdered sugar. Needed 4 cups. As is not enough butter. Needed 1 stick. This was the only way to make the frosting stiff enough. After adding the melted white chocolate the cream cheese and butter soften too much. Overall I would make this again; MY WAY.

Date published: 2012-12-25

Rated 5 out of
5 by
mkruepke from
My husband loves this frosting.My husband loves this frosting. I only use 1 cup of powdered sugar and refrigerate it before using it.

Date published: 2007-07-08

Rated 4 out of
5 by
mandajoy7 from
Tastes wonderful!Tastes wonderful! But a little runny. I used 3 cups powdered sugar and would add another next time.

Date published: 2006-04-07

Rated 4 out of
5 by
supergirl44 from
The frosting was very light, almost transparent.The frosting was very light, almost transparent. It did not look like the picture at all. I reccomend using maybe just a white store bought frosting and adding white chocolate chips like I did. Overall....the cake was great!! Thank you!!

Date published: 2006-05-09

Rated 5 out of
5 by
Mommy Lisa from
Simple Clean FlavorNot too sweet...just perfect! Better than most buttercream frosting I've made lately. I made this as a test for my daughter's 2nd birthday party cupcakes...I am excited to make it for the big occasion!

Date published: 2017-06-05

Rated 4 out of
5 by
Layla207 from
I altered this a little by adding another block of cream cheese and everyone loved it.I altered this a little by adding another block of cream cheese and everyone loved it. It was very easy to make and easy to spread. I added strawberries on top of the cake, too.

Date published: 2006-06-19

Rated 5 out of
5 by
angelbabykane from
Very good frosting.Very good frosting. It was amazing it lasted long enough to actually put on the cake. *smile* Good mixture of cream cheese and chocolate, will be trying on other projects!

Date published: 2006-04-15

Rated 5 out of
5 by
kuppe from
I HAVE USED THE WHITE CHOCOLATE IN MY CREAM CHEESE FOR A FEW YRS I MOSTLY DO IT WITH THE RED VELET...I HAVE USED THE WHITE CHOCOLATE IN MY CREAM CHEESE FOR A FEW YRS I MOSTLY DO IT WITH THE RED VELET CAKES. LOVE IT A GREAT TASTE LOVE ANYTHING CREAM CHEESE