Category: dairy free

As you may have picked up by now, I, Ankitha Gadag, am NOT a vegetarian or vegan or any variation of that. Ankitha Gadag is and will always be, a (proud) Carnivore. No offense to anyone who is Vegetarian/Vegan/Other, but I am still primitive in the sense that my hunter-gatherer ancestors and I had one thing in common – our love for MEAT!!!!

That said, this recipe will blow you away. It’s dairy free, vegan, vegetarian, etc and it still tastes delicious. I had to get creative when cooking brunch for a vegetarian friend (FYI, brunch options get REALLY limited when you can’t use eggs…).

Anyways, I hope you guys enjoy it. It’s relatively easy to make and needs few ingredients!

Ingredients:

1 package of firm tofu, drained and pressed

3/4 can of coconut milk

1 tbsp of ginger

½ onion, chopped

½ onion, chopped

1 large garlic clove, minced

¼ red bell pepper

4 white mushrooms

¼ teaspoon white pepper

1/2 teaspoon curry powder

2 tablespoons chopped parsley

1 tablespoon olive oil

½ teaspoon of salt

Lemon zest

Paprika

1 serrano pepper

1

Method:

Saute onions, garlic, ginger and sliced serrano pepper in some olive oil to let out the flavors