Cookbooks

ISBN: 9781589801325 ISBN10: 1589801326. Written by: L Miller. Softcover, 192 pp.. Combining Mexican, Caribbean, and Lebanese flavors, Loretta Miller shares her love of Yucatan cooking and culture through various recipes that will delight both vegetarians and meat-eaters alike, with such tasty treats as Botana de Papas (Potato Appetizer) to Camarones Al Coco (Coconut Shrimp). She also provides clear and detailed descriptions of common ingredients in Mayan foods, necessary utensils, and special...

ISBN: 9780809225941 ISBN10: 0809225948. Written by: M. Bateman. Softcover, 128 pp.. Vibrant and exotic as the people and culture of Brazil, this lush and luscious cookbook brings you the contributions of sweets from Portugal, the use of coconuts, palm oil and chilies from Africa, and maize and cassava from native Indians. Healthy, flavorful, and easy to prepare these 75 tasty recipes will satisfy every tastebud with dishes including Spicy Stuffed Crab, Chorizo Rolls, Brigadeiro (Brazil's...

ISBN: 9781400002160 ISBN10: 1400002168. Written by: L Pereda. Softcover, 208 pp.. Beautiful 4 color pictures illustrate 220 recipes collected and refined by the famous chef Lucy Pereda, host of En Casa de Lucy on Galavisión. Within these pages you will find recipes for appetizers, sauces, salads, vegetables, fish, meat, and poultry, and of course desserts. You will be enthralled by the bewildering array of colors, spices, and compositions that will tantalize your eyes, and wet your appetite!

ISBN: 9780941076005 ISBN10: 0941076008. Written by: J. Crowley. Softcover, 104 pp. Complete with the necessary utensils, this book will teach you how to create the attractive culinary garnishing you see in fine restaurants. The author is a world renowned chef, well respected for his artistic skills. The simple directions, sketches, photographs, and utensils will turn any novice into a master of culinary decorations and embellishments. Perfect for technical schools, restaurants, hotels, cooking...

ISBN: 9780002554596 ISBN10: 0002554593. Hardcover, 191 pp. More than 100 celebrities ranging from G. Armani to R. Verge, share their culinary creations in this benefit cookbook for the Aids Foundations. Each dish is distinctive yet achievable and creatively captured through innovative photography and page layout. Leaf through and enjoy recipes for salads, soups, entrees, and desserts, some simple, some complex, but all delicious!

ISBN: 9780762403592 ISBN10: 0762403594. Written by: C Ferguson. Hardcover, 80 pp.. Within these pages you will discover 40 popular Mexican recipes with color illustrations for authentic appetizers, entrees, deserts and more. A visual directory of ingredients and step by step instructions will make the preparation of these dishes easy and enjoyable! Buen gusto!

ISBN: 9780307741639 ISBN10: 030774163X. Written by: Eva Longoria. Hardcover, 224 pp.. With more than 100 dishes and colorful pictures these recipes are easy, delicious, and tempting and form the perfect bridge between rustic Texas food with an inimitable Latin touch. From the foods she grew up with to recipes inspired by her excursions around the world, the author shares essential cooking tips, entertaining stories and the traditions that inspired her favorite foods.

ISBN: 9789683802033 ISBN10: 9683802036. Written by: A Fernandez. Softcover, 159 pp. Over 200 recipes providing a guide to some of the most varied and carefully chosen dishes and beverages offered in Mexico. The ingredients required can be easily obtained in the U.S

ISBN: 9780811810340 ISBN10: 0811810348. Written by: R Hearon. Softcover, 131 pp.. Can you hear the snap of tangy ribs, lean steaks, and red snapper sizzling? Can you taste the mouth-watering recados, the colorful and zesty marinades used to enhance the natural flavors of poultry, beef, pork, and vegetables? Welcome to the grill, or la parilla, as it is called in Mexico. Acclaimed chef Reed Hearon brings you the most succulent and scintillating recipes, including Pork Ribs with Tarind Recado,...