Voracious Vegan: Autumn Brunch: Spiced Apple Pancakes

Brunch is sacred. Yet at many restaurants, the vegan options for a solid brunch are lacking. Pancakes are one classic breakfast item that are so easy to veganize–you’ll never realize they’re dairy-free! Try out these fall-flavored spiced apple pancakes and I guarantee you’ll be craving them all season long.

Serves: 4

2 cups whole wheat flour

1 tsp baking powder

1 tsp baking soda

2 tbsp sugar

1/4 cup coconut oil

1 & 3/4 cups almond milk

1 tbsp vanilla

1/2 tsp cinnamon

1/4 tsp each nutmeg, cloves and allspice

1 apple, chopped finely

1/3 cup chopped almonds

Mix together flour, sugar, baking soda, baking powder, salt and assorted spices. Stir in coconut oil. Add milk and vanilla. Whisk together until consistent. Stir in chopped apple and almonds. Heat a nonstick skillet and pour batter in circles, depending on how large they are. Cook, flipping over until each side is lightly browned.