Ice Cream Cone Cupcakes

A sweet treat that kids will want to help decorate.

Aug 3, 2009

A sweet treat that kids will want to help decorate. These are best eaten the same day they are made, or the cones will become soggy. The number of cones can vary depending on the brand you buy. We prefer the short, wide-bottom style, which yields 24. To ensure that the cakes rise properly and do not overflow, fill each cone no more than two-thirds full.

Reprinted with permission from Good Housekeeping The Great Bake Sale Cookbook, copyright 2009 by Hearst Books, a division of Sterling Publishing Co., Inc.

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Cal/Serv:
330

Yields:
24

Prep Time:
0
hours
15
mins

Cook Time:
0
hours
20
mins

Total Time:
0
hours
35
mins

Ingredients

1
package yellow or white cake mix

2
can vanilla and/or chocolate frosting

2
box waffle-style ice cream cone cups

Assorted sprinkles

Directions

Preheat oven to 350 degrees F. Prepare cake mix as label directs. Spoon batter into cones, filling each about two-thirds full. Place cones on two large cookie sheets or jelly-roll pans for easier handling.

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