The Northern Italian Province of Austin

Executive Chef Nicholas Yanes has spent his career studying Northern Italian cuisine, and in many ways Juniper is the culmination of his life's work. You can expect well-done staples like lasagna and spaghetti, but the menu also incorporates some more unusual items as well as a range of strong cocktails.

Some local favorites here include the Gulf shrimp, puffy potatoes, green chili sausage, and the honey donuts for dessert. There's also a Happy Hour from 5 to 6:30, Tuesday through Saturday.

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