Purple Passion Chocolate Bouquet – Delivery Sydney

Description

Purple Passion

Purple Passion is designed in an elegant ceramic pot with 22 delicious lindor lindt balls.

This chocolate bouquet comes with a COMPLIMENTARY gift message card.

Next day delivery available to most Sydney Metro and Central Coast areas.

Overnight delivery available to most Blue Mountains, Newcastle and Wollongong Areas.

Additional information

Allergies & Dietary Restrictions

Is there gluten or barley malt in Lindt chocolate?
Gluten can be found in several premium chocolate products that Lindt & Sprüngli produces; either as a cereal ingredient or as a barley component. For consumers who are sensitive to gluten, we do offer certain premium high cocoa content products that are manufactured without cereal or barley malt, which may be suitable for consumers with such dietary restrictions. These offerings include four bars from our EXCELLENCE line – 70%, 85%, 90% and 99%. Please always refer to a product’s packaging for definitive advice.

We are sensitive to the fact that there are consumers who are unable to enjoy all of our chocolate at this time, and we hope that in the future we will be able to extend more product offerings to accommodate our consumers with varying dietary requirements.

Are Lindt products nut allergen safe?
Unfortunately, no Lindt product is 100% guaranteed nut allergen safe. The "may contain tree nuts or peanuts" warning informs you that the product may contain minute traces of tree nuts or peanuts because they are produced on the same production lines. All Lindt manufacturing facilities process nut products, so there is a potential for cross contamination. Though Lindt incorporates the most thorough cleaning process, trace amounts may cross contact with other products within the factory. According to allergen experts, a simple nut protein trace can cause an allergic reaction and you should consult your physician for a consumption recommendation. Lindt is aware of the growing prevalence of restricted diets due to nut allergies, and we are sensitive to the fact that these consumers may not be able to enjoy our chocolate at this time.

Soy Lecithin in Lindt Products
Soy lecithin can be found in our regular dark chocolate products, as well as milk and white chocolate. The Excellence 85%, 90%, and 99% bars are our only products that do not contain soya lecithin. We have an allergen control program in place and adhere to strict Good Manufacturing Practices in order to reduce the risk of cross contamination. However, we do label all of our products with "may contain traces of soy" as a precaution for the most sensitive consumers.

Milk and Whey in Lindt Products
Lindt uses skim milk, whole milk powder, and other dairy ingredients in many of our chocolate products. While our white and milk chocolate products contain the most, our 70%, 85%, 90% and 99% bars do not have milk products in them. All Lindt manufacturing facilities process milk, dark, and white chocolate products. We have an allergen control program in place, and adhere to strict Good Manufacturing Practices in order to reduce the risk of cross contamination, however, we do label all of our chocolate products that do not contain milk as an ingredient with the statement "may contain traces of milk" as a precaution for those that are most sensitive to milk and whey.

Eggs or Poultry Ingredients in Lindt Products
Poultry is not used in any of Lindt products. While eggs can be an ingredient in some of our products, FDA regulations require that all egg and egg byproducts be listed out in the ingredient statement. Please always refer to the packaging for a definitive ingredient listing.

Do you sell sugar-free/reduced-sugar chocolate products?
Unfortunately, we do not make any sugar-free products. You may try the 85% bar which has 5g of sugar per serving, or the 70% bar which has 12g of sugar per serving. We also have a 99% cocoa bar, which is usually reserved for baking purposes. These products are available at our Lindt Chocolate Shops and on our website.

Other Ingredients in Lindt Products

Are there flavanols in Lindt chocolate?
Lindt uses a high-quality manufacturing processes which maintains the highest level of flavanols and polyphenols possible. The higher the cocoa content of the chocolate, the higher the flavanol level. We do not publish proprietary information on the flavanol levels in our chocolate.

Are there trans fats or hydrogenated oils in Lindt chocolate?
Our LINDOR brand products do not contain any trans-fats, or hydrogenated oils. Some of our other products may. It always best to consult the specific nutritional labeling of the individual product you are interested in.

Does Lindt use hormones in their chocolate?
Lindt and our milk suppliers do not endorse or oppose the approval or use of BST on dairy cows. Legal approval of rBST, and the responsibility of safeguarding the American food supply is determined by the United States Food and Drug Administration following scientific evaluation. The agency had determined after a thorough review that rBST is safe and effective for dairy cows. In addition, the agency found there was no significant difference between milk from treated and untreated cows. Furthermore, there is currently no way to differentiate analytically between naturally occurring BST and recombinant rBST in milk, nor are there any measurable compositional differences between milk from cows that receive supplemental rBST and milk from cows that do not. As a result, Lindt cannot confirm or deny the presence of this in the raw material supply.

How much caffeine is in chocolate?
Caffeine is a natural compound derived from plant sources like kola nut and naturally found in substances like coffee and tea. However, very little caffeine is found in chocolate in comparison to the amount found in the other commonly consumed sources. Generally, 1 oz of Dark Chocolate contains about 20 mg of caffeine, 1 oz of Milk Chocolate contains about 6 mg of caffeine, and 1 oz of White Chocolate contains less than 2 mg of caffeine. By comparison, an average can of soda contains about 50 mg of caffeine and the average cup of coffee approximately 80 – 155 mg. The caffeine content will always vary, depending on the product and even in some cases depending on the specific cocoa bean and origin.