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This week’s episode of the business of The Business is a continuation of last week’s inspiring conversation with John Doherty. John Doherty has overseen the kitchen of the Waldorf-Astoria since 1985, when, at the age of 27, he became the hotel’s youngest Executive Chef. Tune in as he picks up where he left off last week and explaining to listeners what separates the good from the bad in terms of management, cooking and business. This program was sponsored by Rolling Press.

“Understanding that everybody is watching you and you’re under a microscope when you’re a leader is very very important.” [11:30]