Franklin Barbecue isn't just any normal Texas BBQ joint. it's an institution and a destination restaurant, drawing in locals and travelers who are obsessed with the pink, smoke-ringed brisket. A long line forms at 10 a.m., the doors open at 11 a.m. and the meat sells out by 2 p.m.

Simply seasoned with just salt and pepper, the brisket is smoked low and slow for 12 to 16 hours over a post oak wood-burning fire. The result is the juiciest, most glorious brisket in Texas — nay, the country. Watch the video to find out more about this amazing BBQ brisket that has a huge cult following that includes Al. He's equally obsessed with Franklin Barbecue's Espresso Barbecue Sauce — and lucky for you, we have the recipe.