1 Preheat the oven to 210C/gas 6. Quickly rinse the parsnip strips in
cold water and put in a large saucepan. Cover with milk, season with salt,
bring the milk to the boil, then reduce to a simmer. Slowly cook the
parsnips until tender. Drain the milk thoroughly from the parsnips and
discard. Lay the parsnips out on a dish to cool down