Doi Potol, Dahi Parwal

Doi Potol cooked with curd is a rich recipe with thick gravy, usually served in special Bengali occasions. The recipe is very good and easy to prepare . Bengali kitchen has experimented a lot with Potol. It goes well with Luchi, Paratha, or Rice. Specially, for this recipe select larger size potol. Here in North America you can get fresh potol as “Chinese Okra“.