Marinated and Sliced Grilled Potatoes

Today’s recipe comes to you from a little segment I like to call My Dad’s Cooking. He came up with these grilled potatoes on Memorial Day, the perfect time to test if this recipe would be a crowd pleaser – and it was!

Not only did we run out of these grilled potatoes last weekend when we made up a batch for a backyard BBQ, we actually had people bargaining for them at the dinner table. Like currency.

These grilled potatoes are so good, they can actually be used for currency!

…Ok, maybe not in real life.

But definitely try trading up a few of these bad boys at your next BBQ. I might even try it at poker night on Friday.

These potatoes are an easy, tasty side dish for the next time you fire up the grill. Feel free to add herbs like basil or oregano, and serve with your favorite grilled entrée. The potatoes are meant to marinate for an hour, but you can cook them immediately if you don't have time. The longer they sit, the more flavor they will have.

Put potatoes in anything and I’ll have it (this time a blog post, hmmm ) ! I love grilled potato but have always grilled it whole and with a tin foil, this might be interesting to try out in my next BBQ. I work for a foodtech company called Chicory and we partner with WP Ultimate Recipe Plugin (which you’re using), so we wonder if you would be interested in becoming a recipe partner?

I need these potatoes in my life!!! Too funny that they were like currency at the BBQ. I will bookmark this and add it to a BBQ roundup so I don’t forget to make them. Thanks so much for sharing. Julie Gourmet Getaways

I’ve never tried it for that long personally, but the marinade is mostly oil, so I think they would turn out OK. I would make sure they stay nice and cold in the cooler, and cook them within 24 hours. Raw potatoes can get brown spots (much like apples), so make sure they’re completely coated in the oil before you pack them.

Let me know how it goes! I love camping, I might have to bring these next time, too!