On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle. Place in a 9-inch deep-dish pie plate; fold edges under, and crimp. Prick bottom and sides of crust with fork. Bake for 10 to 12 minutes or until lightly browned. Set aside.

In a medium saucepan, whisk together gelatin, sugar, and cornstarch. Add water and orange zest, whisking to combine. Bring to a boil over medium-high heat, and cook for 1 minute, whisking constantly. Cool to room temperature.

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