MaRobert's Mexican Chicken

Posted by Maggie Mazoleka on Mar 09, 2015

This recipe brings together the taste of East Africa and Central America and is packed with flavour! The dish can be served simply with rice, or made into Mexican street food classics like fajitas or enchiladas.

Serves: 4Preparation time: 40 minutes approx.

Ingredients:

600g chicken breast fillets (use turkey for a low-fat option)

2 onions

2 sweet peppers - red/yellow/orange

2 courgettes

2 tbsp olive oil

1 tbsp chipotle powder

1 tsp paprika

½ jar MaRobert's sauce - adjust heat according to preference

1 tbsp tomato puree

½ pint water

100g grated cheddar cheese

Salt and papper to taste

﻿Method:

﻿Dice the chicken breast, onions, peppers, and courgettes.

Heat the oil in a wok or deep frying pan over a medium/high heat. Add the chicken and cook through, stirring often.