1. Combine the flours, yeast, salt in a large bowl. Stir in 1 1/2 cups of very warm water + olive oil. The dough should be sticky and wet.

2. Scrape down the sides of the bowl, cover and put in a warm spot for 6 to 12 hours.

3. When you are ready, heat oven to 500F. If you have a pizza stone, put in the oven at the same time. Dust your hands with some white flour and fold the dough over in the bowl a few times. It will be sticky, resist the urge to use too much flour. Divide the dough in two and roll out the first one on a floured surface. Transfer to the stone or baking sheet and add your favorite toppings. Cook for about 15 minutes.