Easy Slow Cooker Recipes – Creamy Chicken Noodle Soup

The links in the post below may be affiliate links. Read the full disclosureBy Mavis Butterfield on February 18, 2013 · 5 Comments

I used a can of cream of chicken soup today for the first time in my life. How weird is that? Had it not been for my recent bartering session with Francisco, I probably would have gone my entire life with using it.

I made a batch of creamy chicken noodle soup for dinner tonight in the crock pot and THIS SOUP ROCKS! Here is the recipe:

Comments

Mavis, you crack me up. Never used cream of chicken soup before? Not that I love it or anything, but occasionallly it sneaks in. Anyway, this soup sounds yummy on a cold night. I’ll have to throw it together this week.

I get those gigantic cans of dry cream of chicken soup at Wal-Mart. The kind the preppers buy. Stuff is so good just as a snack, but it is nice having it around when canned cream soup is needed. Just mix to consistency you need and you are ready to go. Big can of dry soup mix is better than a dozen little cans.