Ice Cream should have toppings, right? Well this one is quite versatile. It’s good for ice cream, cupcakes, and cookies too. I can also seeing this being delicious in your morning yogurt. It does however take a long time to make. I made two versions of this, one Paleo/GAPs friendly, and the other with cane sugar. Take your pick.

Special Tools: Apple Spiralizer

This is important because if you were to peel bu hand or using a potato peeler, you won’t have a consistent width. That’s not the end of the world though. You’ll need to do more cutting once you’ve finished the peeling step.