Facts About Food in Mexico

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One great way of experiencing the Mexican culture is through its food. The country is rich in fresh vegetables, exotic fruits and delicious meat. At first, authentic Mexican food may not be what you expect. Restaurants in the United States have Americanized traditional Mexican dishes so that they are not the same as what you can find south of the border. Keep an open mind and you may find your new favorite food.

Spice it Up

Traditional Mexican cooking can contain a medley of fresh and powerful spices. If you aren't used to a lot of extra kick in your food, play it safe. You don't want to start your Mexican vacation with a stomach ache.

Tortillas

Tortillas are the staple food in Mexico. They are made out of corn or flour, and the preferred variety differs in different parts of the country. Tortillas are incorporated into many dishes and can be soft or crunchy.

Tequila

This strong liquor is served like water in tourist areas. It is made from the agave plant and much of it is produced in the Mexican city of the same name.

Juice

Mexico is also famous for its variety of fresh juices. The abundance of tropical and exotic fruits provides the base for ice cold drinks that are sold at roadside stands.

Meat

Mexicans eat less red meat than their northern neighbors. There are some delicious beef dishes available, but pork and chicken are more commonly eaten.

Chiles

Chili peppers are incorporated into many meals in Mexican cooking. Whether it is a stuffed poblano pepper or a fiery habanero sauce, you can find chili peppers in just about everything.

References

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About the Author

Emily King holds a dual Bachelor's degree in English writing and business, along with a minor in studio arts from the University of Pittsburgh. She has written for a printed monthly magazine, has experience in the financial and health care industries and has published numerous online articles.

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