Cook at medium heat till it gets cooked. Now add the marinated chicken and allow to cook at medium flame till the oil in the masala separates. And then add the rice with its water , adjust salt and stir well and close it with its lid and cook it for 2 whistles. After air releases, slowly open the lid add ghee, fried cashews, mint , coriander leaves , lemon juice and close it for another 5 minutes.(Not in flame) Delicious chicken Briyani is ready. Serve with onion pachadi...