Le Parfum Restaurant

Gourmet dining is serious business at La Residence and the main restaurant, Le Parfum, delivers a first class French-Vietnamese fusion experience. In a country that doesn’t normally serve meals by courses, one look at the chef’s selection of Hue Appertiser, five elements of Le Parfum entree , or sweet eggnest dessert lovingly presented under a bamboo bird cage is enough to reveal an approach that’s on an entirely different level from the current regard for Vietnamese cuisine. For those who want to delve further into Vietnam’s varied culinary traditions, there’s an entire Vietnamese discovery selection showcasing elaborate regional delicacies.

Even in the Continental corner of the menu, where our Chef showcases his global repertoire, local references abound: pan fried French Pigeon with sautéed chanterelle mushroom, grilled half smoked Australian Wagyu Striploin, the pumpkin soup is laced with Phan Thiet vanilla. In a six-course degustation menu, our chef takes on French cooking with Vietnamese ingredients and accompanying wines.

Le Parfum also offers al fresco dining at the Terrace overlooking the hotel’s herb garden and the Perfume River.