11 April, 2016

Share This: [social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /] This is originally a recipe from Hyderabad but Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal Read more

30 September, 2015

Share This: Eggs are considered to be a part of healthy breakfast throughout the world.It should be included in the diet of kids as well as adults to start their day with high energy levels.It is a protein rich diet which is very important for building muscles and bones for the growing kids and also Read more

9 September, 2015

Share This: It was one of those days when I had to leave very early in the morning and could not cook breakfast.My husband got adventurous and decided to cook some noodles on his own.He is otherwise a fairly good cook.But when I came home ,I saw one big pot of leftover noodles stuck together Read more

24 July, 2015

Share This: Dimer devil(Dim is egg in Bengali) is a very popular Bengali street food which every Bengali will like to relish during any festivals ,parties or get together.During my college days, this was one of those few food which I liked to order again and again from the college canteen.There are many varieties which Read more

19 April, 2015

Share This: This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so Read more

20 February, 2015

Share This: Every mother all around the world is worried about the daily nutrition intake for her kids,specially during the time they spent in their school.Long time back when I used to teach in a school ,I used to see the real picture how the kids spent their lunch break.Most of them go to play Read more

9 December, 2014

Share This: Providing kids with a filling and nutritious snacks for their school tiffin is a challenge.During the morning among the hustle and bustle you often have to follow your instincts and cook with whatever is ready at hand.This recipe is a fusion of the Maharashtrian Bread pakora and french toast.The French toast contains sugar Read more

Share This: It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for health.But Maida will give you the best taste.There are several variations of these ,in Mumbai baida roti Read more

27 July, 2014

Share This: Gnocchi are a form of dumplings,which is a part of Mediterranean cuisine but it is popular in the whole Europe.It has a similarity with Rajasthani Gatte ki sabzi. Bu gnocchi can be made with or without eggs.It is cooked like pasta.This is my first attempt with gnocchi and I am sharing the recipe with you.I hope Read more