Delicious Scallops Au Gratin Recipe

My Scallops Au Gratin recipe will easily become your friends and family’s favorite, even if they think they don’t like scallops. Better yet, it is as fat-burning as it is delicious, and they won’t notice the difference.

It’s a great time to join hundreds in the Eat More, Burn More family, and soon you can sign up to be a part of my brand new cooking classes for weight loss.

Gui Alinat is a Tampa, Fla.-based American Culinary Federation Certified Executive Chef, published food writer, and the owner of Artisan Boutique Catering. He is the author of "The Chef's Repertoire," and "Eat More, Burn More."
Born, raised and classically trained as a chef on the Mediterranean coast of France, he traveled extensively, working in restaurants around the world.
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