Parsnip puree recipe

To change a bit from the traditional mashed potatoes, let’s try this delicious parnship purée. Unfortunately a vegetable that we have the tendency to forget, but coming back into style and so tasty by the way !

I see so many of them at Lausanne’s market right now. These funny white carrots ! They were really appreciated in the middle age. Actually, we served a parnish purée at our wedding, with wild boar meat of course !

Parnships contain more vitamins than traditional carrot so do not hesitate to fill your plates with plenty of them. Associated with a meat in sauce, a great grandma recipe, purée is always welcome. That’s also a very efficient way to make your children eat vegetables !