Save on Living Light Classes until December 15 It's the time of the year when we are thinking of the best gift in the world to give to those we love. If we would like to help make sure that our loved ones live healthy and fulfilling lives, what could be better than the gift

Every year we enjoy hosting a Thanksgiving Potluck here at Living Light Center. It is a festive affair - just imagine 30-40 people bringing vegan and raw vegan dishes to feed 10 people. There is a bounteous amount of food and a convivial group of like-minded vegetarians who gather together from far and near. This

Don't Forget, Do it Now! Every voter will receive the Hot Raw Chef 5 in 5 Holiday Recipe eBook with all of the contestants recipes PLUS a chance to win a Vitamix 7500 Blender The time has come to watch the videos and VOTE NOW for YOUR favorite Hot Raw Chef! It's lots of fun,

On Sunday November 9, Cherie Soria, Dan Ladermann, and Cory Epperson scored again in the Salmon Spawning 5K, bettering the records they achieved in last month’s Gualala River Run 10K.Sponsored by the Salmon Restoration Association, proceeds from the 5K run are donated to restore and protect local wild salmon habitat. Cherie was thrilled to win

Who will be YOUR choice for the next Hot Raw Chef?We're excited about our 31 Hot Raw Chef contestants, including 19 from around the United States: Texas, Michigan, New Mexico, Ohio, South Carolina, Oregon, California, Kentucky, Florida, and New Jersey. We also have two contestants from England, two from Indonesia (Bali), and contestants from Spain,

Our Celebrity Judges are ready to view all of the exciting entries in the Hot Raw Chef 5 in 5 Holiday Video Recipe Contest! Voting Opens November 5 - Submissions must be in by Midnight, November 4!Cherie Soria founder and director of Living Light Culinary Institute, has taught gourmet raw vegan cuisine to students from

When you enter the Living Light Culinary Institute Hot Raw Chef 5 in 5 Holiday Video Recipe Contest, you could earn a place among a very exclusive and talented group of chefs who have won the past four Hot Raw Chef contests. Show the world how delicious raw food can be in 5 minutes or

At Living Light Culinary Institute, our students come from literally all over the world. In fact, our international students often outnumber those from within the United States. This session, the formula is reversed - our United States students outnumber foreign students for a change! In fact, we have more from California than we've had in

Back in the Harbin Hot Springs days, when Living Light Culinary Institute traveled to various retreat centers (before we built our permanent facility here in Fort Bragg), two amazing students, Alaya and Rainah, both celebrated bodyworkers and dancers, studied with Cherie and the Living Light team. They’ve continued through the years, offering workshops at Harbin

On a warm September day, nothing is more refreshing than a cool bowl of gazpacho. Traditionally served either chilled or at room temperature, gazpacho makes great use of the perfectly ripe tomatoes and other fresh produce from your summer garden. This simple soup, from The Raw Food Revolution Diet, by Cherie Soria, Brenda Davis, RD,