Mango-Raisin Turkey Picadillo Wraps

From The National Turkey Federation
Wrap up chopped turkey, mango and raisins for a tasty lunch.

Details

Serves:

INGREDIENTS

INGREDIENTS

2 tablespoonsunsalted butter

1 poundcooked turkey, chopped

1 cupchopped yellow bell pepper

1/2 cupchopped sweet onion

2chipotle chiles canned in adobo sauce, drained and chopped

1 teaspoonground cinnamon

1 teaspoonground cumin

1 teaspoonground coriander

1 teaspoondried oregano

3/4 cupprepared salsa

1 cupCalifornia golden raisins

1 1/2 cupschopped fresh mango*

8whole wheat flour tortillas (8-inch)

PROCEDURE

Over medium heat, melt butter in a large skillet. Stir in cooked turkey, bell pepper, onion, chiles and seasonings; mix well. Sauté for about 2 minutes or until vegetables are heated through but still crispy and turkey is hot.

Reduce heat to low and gently stir in salsa, raisins and mango, blending well. Cook and stir 3 to 4 minutes or until mixture is heated through.

Heat tortillas as directed on the package. Divide and spoon turkey mixture down center of each warmed tortilla. Fold up bottom of tortilla, and fold sides over to form wrap. Serve immediately.