Double Barrel Smoker Complete...w/pics

Hi Guys and Gals....The BigBaby DoubleBarrel Smoker is complete. I gave it 2 test runs to season it. With about 2 full mop buckets of lump charcoal (gallon and a half size mop bucket) I got it to 300 degrees initially then it settled down to 250 degrees with all dampers wide open. It took about 3 for the temp to drop under 190 degrees unattended. The firebox will hold 5 times more fuel if needed so I know I can get it hotter to do poultry, etc. I think this thing is gonna work! This weekend I wanna try BB ribs thats been in my freezer a while. I'll let y'all know how it goes and I will take pics.Thanks again to everyone who gave their 2 cents worth on the construction and guidance of my project.

LOL...you guys are too funny! Actually "the driveway" is 135 foot long as in the pics. I had the out-building built last year and the tiny driveway was an afterthought. It's 30X30 and my wife hates when I call it a shed.
But thats what it is. I store all my outdoor gardening and grasscutting stuff in there. Got an old Ford in there too I use on the property. It will also be the smokers home when not in use.
Speaking of the smoker, I'm gonna do a bunch of BB's tomorrow. The grate is two expandable grills for now that will give me a 22"X32" cooking area but I think with a lil bit ingenuity, I'll be able to add some kind of second rack, or at least a half-rack the length of the barrel above the first one. My wife bought me a ribrack so I will use that plus lay some slabs down flat. I'll document the whole procedure like a good lil smoker should.(lol) Wish me luck on my first smoke!
Have a great weekend!