Pip-Ebby

Pip and Ebby provides you with comforting, colorful, inspiring recipes that can easily be made in your own kitchen. Our recipes are made with easy-to-find ingredients and we provide you with instructions that are concise and easy to follow.

We want to inspire you to cook tasty dinners for your family, bake decadent cakes that will make you the star of your next party or prepare comforting dishes that you can bring to your next gathering. We hope you are inspired by our recipes!

I love recipes that have so many acceptable toppings that they get totally loaded up like this delicious Chicken Tortilla Soup. Look at all of the colors and textures heaped on top! This was the most delicious bowl of comfort I’ve enjoyed in a long time. I couldn’t get enough!

Did you know that the tradition of eating corned beef on St. Patrick’s Day is actually an Americanized version of an Irish tradition? A more common Saint Patty’s Day meal in Ireland would involve pork and potatoes or Irish Stew and soda bread. But if you are Irish-American or..

I was recently introduced to the magic sauce known as HOISIN SAUCE. Have you cooked with it before? If not, you must give it a try. It is unlike anything I’ve tasted before. It’s like a mix between barbecue sauce, teriyaki sauce and soy sauce, except with some delicious magic thrown in.

I truly did not think this comforting Goulash recipe could get any easier or more delicious, but ohhh how wrong I was! This Instant Pot version of Goulash is AMAZING. It is done in 30 minutes from start to finish, prep included. The pasta cooks absolutely perfectly and when you remove the lid for that first glimpse..

Easy food has been essential and this super easy Chicken Alfredo was a hit when my dad and stepmom were visiting last week. I rely on easy dinners, especially when life hits hard. By EASY DINNER, I’m talking 30 minutes and every morsel of food is made in one pan.

Beef Stroganoff (or “frogasnoff” as my little bro used to call it) was in our dinner rotation when I was a kid and I was always super excited when my stepmom told us it was stroganoff night. It is the best of all the dinner worlds! It is meaty, creamy, comforting, hearty and satisfying.

If you have memories of the Salisbury Steak recipe from school lunches as a kid, I am begging you to make this recipe so the beefy, mushroom-y, comforting meal can redeem itself. Your slow cooker will transform beef patties into tender, juicy pieces of meat..

Mongolian Beef is by far my favorite dinner choice when I go to any Chinese restaurant. I’ve had some darn good versions of this meal at various restaurants. I’ve always shied away from making it at home because I thought there would be noooo possible way..

I have been enjoying authentic Pad Thai for many years from an array of Asian restaurants. It is one of my all-time favorite dishes, with its spice, noodles, comfort and varying textures. I have always been intimidated by the idea of making it myself because..

One of the first recipes I ever put up on my blog was this delicious Butternut Squash Soup. It was a comforting fall soup then and it still is today. Plus the recipe desperately needed new photos. Watch the video of me making the soup below. That face I make..

I recently polled my awesome friends on Instagram and said, HEY! What do you people want from me?! In a nice way, of course, because I love my Insta-friends (and all of my web friends). In a nutshell, they told me they'd like to see more dinners and desserts.

I am sweets-loving girl through and through, but when it comes to breakfast food I much prefer a savory plate of food. Breakfast food is my favorite type of fare and my favorite meal of the day, even though I don't eat it every day.

This weekend has brought nice HOT weather to the Midwest. I keep reminding my boys that these are the days we'll think back on in January. Sucking on dripping popsicles, spraying each other with hoses, swimming, throwing water balloons..

We are in the throes of total madness in our house that will very soon no longer be our house. So many huge life changes have come our way, some self-inflicted and some not. For the past month or so, we have been skimping on lots of things including eating.

Today is a day for unique things because this day doesn't always exist. I attempted explaining Leap Year to my boys and their eyes glazed over. You see, there's this day, today, that is here, but it is not here every year. It vanishes off the calendar on most years...crickets chirping...

People occasionally ask what my favorite dinner recipes are from my website. that help make dinner a breeze for my family. It's always so hard to pick just a few! I compiled a list of my personal top 25 faves to have them all in one spot. These are all tried and tested, delicious, easy family meals. Enjoy!

If I could eat this weather with a giant spoon, I would. It makes me happy. It's been saving me, through a really tiring and busy time. I keep saying to Dan, "Please tell me we're going to survive this stretch!" Thankfully he parrots me with a genuine tone.

As is the case before any vacation, I have a million things to accomplish before bedtime tomorrow night. I'm wishing I had more of these stuffed peppers leftover so we wouldn't need to think of something to make for dinner tonight. We ate every morsel in less than 24 hours.

So here, as I imagine my comic strip, in my circus-like kitchen, with the performers doing acrobatics around me, I made this totally yummy stuffed chicken. I loved how easy it was to make because it turned out sooo good, you guys! And not "too" spicy (i.e., not too spicy to serve to guests).