Just got one of these, basic stuff yet but, cheese on toast great, bacon sarnies excellent, boiled and fried eggs great, could'ent believe it would work but superb, sausages looking good at the moment. However all this cheese bacon and sausage leaves a right mess in the bottom of the cooker, should I use a plate or foil to put things on or have a plate or foil to catch the fat etc? mind this is quite healthy as I'm not taking on board all this fat. Any suggestions much appreciated, cheers Allan