Directions:1. Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten (about 1 Tablespoon at a time).2. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.3. Stir in the curried mayonnaise, adding a little more cream if needed to moisten more.4. Serve on top of mixed baby greens as a salad or on whole grain bread with a lettuce leaf as a sandwich.