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Monday, May 13, 2013

This paratha are not just look attractive but they are very tasty too. Do not peel red skin of this radish, they are sweet and it is full of anti-oxidant and they help to retain it shape while cooking. I also love to use radish in subjis, dals, sambar, rice dishes, pickles etc..These parathas are perfect for kids lunch boxes, afternoon snack and my personal favorite is with aloo subji. I also used handful of fresh mint in it and it taste great.

Ingredients :-

1-1/2 Cups Whole Wheat Flour

1-1/2 Cups Red Radish, grated

2 Green Chilies

1 tsp Ginger, grated

1 tsp Cumin Seeds Powder

1/2 cup Yogurt

1/4 cup Oil

1/4 cup Fresh Mint

Salt to taste

Method :-

1. Mix all the ingredients into the large bowl.

2. Knead the soft dough. Keep aside for 1 hour.

3. Make lemon-sized balls from the dough.

4. Roll them with rolling pin.

5. Heat non stick skillet on medium-high heat.

6. Cook paratha on hot non-stick skillet.

7. Flip the paratha after one side is cooked a little bit, apply little oil on it.

8. Then flip to the other side and apply little more oil on that side, cook both sides until cooked.