In a mug, pour the boiling water over the tea bags. Let steep for 7 minutes. Remove tea bag and dispose of. Allow to cool for 20 minutes. Once cool, stir in passionfruit simple syrup, if desired. Set aside.

When ready, fill two tea glasses with ice. Add next the tea. Finally spoon 2 teaspoons of Peachy Keen drinking vinegar on top and gently mix. Add 1-3 drops fig sour cherry bitters to each glass. Swirl gently; garnish each glass with a peach wedge speared by a small sprig of basil.

Add spirit to glass after adding tea, if desired. Follow rest of instructions.

While many Shrub producers use citric acid as the base, Chimera Shrubs are unpasteurized and uses raw apple cider vinegar and raw honey. This leaves all the health benefits in the product.