Spaghetti in Alfredo Truffle Sauce Recipe Card

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.

Prep Time :11-15 minutes

Cook time :11-15 minutes

Serve :4

Level Of Cooking :Moderate

Taste :Mild

Ingredients for Spaghetti in Alfredo Truffle Sauce Recipe

Spaghetti boiled 250 grams

Button Mushrooms 8-10

Few shavings of truffle + for garnishing

Extra-virgin olive oil 1 tablespoon

Crushed garlic 1 teaspoon

Salt to taste

Crushed black peppercorns to taste

Fresh cream 1 cup

Method

Step 1

Slice button mushrooms.

Step 2

Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add mushrooms and sauté till brown.

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