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Red Beans Salad Ingredients: Onion, celery, Tomatoes, Pepper, Garlic, Red pepper spice, Oregano, Thyme, Parsley, Olive Oil, Spices, lettuce, and red beans. Heat up the onions, garlic, celery, and pepper. Mix in some seasoning. Once everything is evenly cooked, and the red beans and season to taste. Once heated, pile on top of a bed of lettuce and enjoy.
Hurrican # 5. Mom found this on her trip to Florida. One of the most flavorful wines I have ever had.

I used the basic ingredients of hummus - Chickpeas, tahini, and lemon. I of course added a ton of garlic to each variety of hummus and some cilantro as well. Both varieties came our delicious but I enjoy the extra kick so I preferred the roasted red pepper.

They are right, once you make your own hummus, there is no need to ever buy it again!

Each week, a girl friend of mine and I pick something to look forward to. You know, just a little something to keep our hopes up throughout the crazy work week. This week we decided to make a nice dinner - yes this means with our schedule that the dinner will be closer to 9:30 -10:00pm, but still its a nice dinner to look forward to. Having a ton of grass-fed beef still in my freezer, we decided we would make something with the ground beef. Thoughts included: burgers, meatloaf, tacos, and meatballs. Meatballs was a unanimous win; the real question then came, meatballs with what? At first, the thought was pasta, but then quickly changed to meatball subs! Great idea because the meal came out terrific! Ingredients: Grass-fed beef, onions, garlic (and lots of it), olive oil, polenta, eggs, rosemary, fresh cilantro, ground pepper, and whatever else you want to through into the pot.

Simply mix the ingredients together. Then place in a pan with some water, cover and let cook until done. I d…

Sorry for the lack of communication once again - work has been consuming my life. I put in close to 300 hours for the month of January - YIKES!

The company has been great through all of the craziness thought - we have had provided lunches for some time now. Lucky me, most of the lunches were ordered from Main Line Pizza, Wayne, PA. I found Main Line Pizza sometime back, but this time I ordered their Hummus Wrap with a GF flatbread! Delicious!

I remove the feta cheese (for the tummy's sake) and I enjoy the peppers, cucumbers, tomato and spinach drenched in what seems like an entire container of hummus! I ordered this meal 3 days in a row -- and I hate repeat meals.

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Luhv, a family owned and operated vegan, gluten-free and non-gmo business started in 2015 with just a small product line: Black Bean Plantain Roasted Poblano Burger, Sweet Potato Jalapeño Soup and their famous Energy Soup.

The Lucci Family created Luhv with some important core values in mind - how can they help be an advocate for their customers, supporting local, and creating a product with sustainability in mind.

Since 2015,
You can now find the Luhv products in the Pennsylvania, New Jersey, Maryland, Virginia, and D.C.
Check out the site here for additional details.
They expanded their product line to include a Garbanzo Flax Chipotle Burger
AND........they opened a Luhv Vegan Bistro in Hatboro, PA

I met Facundo Lucci back when they were just starting out at the first ever- Great Philly Gluten Free Expo. I immediately fell in love with Luhv. The product not only tasted great, texture held up, environmentally conscious AND family-owned! I was alrea…

I have been wanting to try the hyped-up Han Dynasty for some time now and I found the perfect opportunity, New Year's Eve.

I had my twin and younger sister coming in with their significant others and we already determined that we would be enjoying the 2015 countdown to some salsa dancing at Cuba Libre I didn't feel like forking out a $100+ just to enjoy a New Year's dinner and I didn't want to be too far from Cuba Libre - so I went with good-old reliable Han Dynasty. I made my reservation for 6 rather easily and we found front row parking as well!

Even though the restaurant was busy (which is expected for New Year's Eve), we were seated on time and waited on with attention and care. There was not one moment where we felt rushed.

Now, because I was eating with a group and we decided we wanted to try a little bit of everything, I had to go non-vegan this night... but honestly, it was worth it and some of my favorite dishes were the fish and meat ones.

Thanks for contacting MOM's - we can absolutely accommodate gluten free and vegan diets at Naked Lunch! Some more information on this is below: All Naked Lunch dressings are vegan and gluten free (they're also soy and dairy free). Our Cauliflower Stew and Butternut Squash Soup are vegan and gluten free. Our Black Bean Burger can be made vegan and gluten free by request.These bowls are vegan and gluten free: Crowder Bowl, Lin Bowl and Sushi BowlAny of our bowls can be made vegan and gluten free by request by choosing substitutes. Feel free to speak with our Naked Lunch staff, who are are very experienced with dietary restrictions and are always happy to provide suggestions/alternatives.One quick note is we are not a 100% gluten, dairy and soy free kitchen - we let anyone with very serious allergies know that.

Instructions
Grate all ingredients (minus lemon and pineapple slices) and mix together with the peach and apple. Once grated, you can squeeze out any extra water and form patty-like shapes.
I let mine sit overnight and then removed some of the additional water that pooled in the container. I transferred to a grill-friendly container, topped with fresh pineapple and lemon slices and grilled until warm.

I, of course, added some hot sauce to mine - but please feel free to dress it up according to your preferences. Next time I think these would be great in a wrap of seaweed or tortilla shell.