Liver and Egg Appetizer

There are dozens of Ukrainian recipes for liver dishes. We boil, fry, and stew liver. We cook liver pies, pates, pancake pies, fillings for pastries, and more.

Liver is very healthy food which is filled with vital vitamins such as A, B1, B6, B12 as well as nutrients, namely copper, iron, folic acid, etc. In addition, beef liver contains the same amount of protein as beef meat.

Not everybody likes liver yet when properly cooked and combined with special ingredients, beef liver can become an elegant and delicious appetizer anybody will enjoy. For instance, today we are going to make liver-egg balls which are so tempting that you will not resist the temptation.

Ingredients:

6 eggs

300 ml milk

2 bulb onions

450 g (16 oz) beef liver

margarine – for frying

black ground pepper – to taste

fresh parsley – to taste

mint leaves – to taste

basil leaves – to taste

salt – to taste

Cooking

Wash liver thoroughly and cover it with milk for 1,5 – 2 hours. Pour off the milk, slice the liver and place it in boiling salted water. Boil the liver. Peel bulb onions, wash and slice them. Preheat margarine in a frying pan and brown the onion slightly.