An Obsession with All Things Handmade and Home-Cooked

POP into Summer!

Instant frozen treats, ready mere minutes after the first craving hits. Sounds like science fiction, but if a “better tomorrow” starts with dessert, then we are well on our way. Standard ice creams and popsicles take hours at minimum, simply freezing to a solid enough consistency to eat, but the ZokuQuick Pop Maker has taken all the waiting out of the process. Using an insulated mold, all warmth is wicked away from liquids poured inside, be it an ice cream base, melted sorbet, or merely juice, turning into an icy treat on a stick right before your eyes.

In the name of “research” for my ice cream book, I found it entirely necessary to test out this crazy contraption, requesting a review model early on. This was, of course, over a year ago now. After snapping that initial photo of the device, admiring the appealing rounded edges and pop-art designs on each plastic stick, and carefully stowing it in the freezer… It remained there, untouched, month after month. Despite the fact that freezer space was at a premium, that thing did not budge from the top shelf, on the offhand chance that I would have time to play with pops. While the assessment may be a bit belated, I can tell you this much: It will be getting a whole lot of use from here on in.

Initially spurred into action by a job for Allergic Living Magazine that called for striped fruit-and-creme pops, dreamed up by my good friend Alisa, this was the perfect kick in the butt to get this thing out of the freezer at last. The unique freezing system allows the pop maker complete creative freedom, freezing stripes of any size or shape, should you tilt the housing in the middle of the process. A three-layer affair was a snap, straight-forward enough that even the least ambitious dessert dabblers would be able to manage such an effect with ease.

Another fun feature is the ability to stick fruits and other “mix-ins” directly to the walls of the machine, so that they’re perfectly visible once the pops are removed. In fact, they now make tiny cookie cutters that allow you to create faces on your pops, really giving them some personality. Going a more simple route, I merely used sliced strawberries to feature in my Strawberry Cereal Milk Pops. Easily veganizing Christina Tosi’s legendary recipe with almond milk, all I had to do was pour in the cornflake-infused milk after adhering the berries, and just like that, a delightfully frosty breakfast-turned-dessert was born.

The real beauty of this toy is how it can cater to every whim and craving. On impulse, it seemed fun to whip up a frozen chia fresca one hot afternoon, and so without delay, that’s just what I did. Though the seeds still floated to the top, it made for a fantastically refreshing solution to a sweltering summer day. Experimenting like this is effortless and painless, so even the flops won’t set you back. Just thaw and wash out the mold, thoroughly dry, refreeze for a day, and you’ll be ready to go all over again.

I still haven’t even scratched the surface in trying out all that this baby is capable of. With the help of a handy siphon, pops with different flavored cores are a breeze as well. A classic but homemade creamsicle or strawberry shortcake could be mere minutes away! In case you ever find yourself at a loss for ideas, the mad geniuses at Zoku have you covered there, too. In addition to their blog filled with recipes, they’ve even created a whole pop cookbook to keep you inspired. Easy and inviting enough for kids of all ages to enjoy, I can’t think of a single person I wouldn’t recommend this fun gadget to. Even couples and singles have options now, with double and single pop capacity molds, in case a freezer full of tempting treats is not an ideal situation. Personally, my only complain would be the opposite: I could never make enough pops to keep the freezer stocked for very long!

I need this, lol!! I’ve been on a pop-making binge lately and with summer just starting I don’t see it ending any time soon. :) Your pops look delicious, I especially love the idea of the cereal/milk pops — that photo is gorgeous!

this looks like one super cool addition hannah.. love those strawberry nut milk pops.. so cute and perfect to bet the (non-existent) heat :)
love that fun effect with the chia. looks like so intricately done, but its just them chia floating away.

You have made some really interesting pops. I would like to try one of each please. Especially the chia seed one looks very interesting. I am so ready for a Popsicle maker upgrade as my boys have lost some of the colored sticks to the old fashion one I have now.

I love my Tupperwear Pop Molds (almost 30 years old from my mom) so not sure if I am going to invest in one of these (I already have one of those Hamilton Beach Ice Cream Makers taking up space) BUT I do love some awesome Ice Pops, love these recipes :-)

I did the exact same thing with my ice cream maker tub! It sat there for a year without being used! And I have a tiny freezer! This looks like wicked fun and I like that it only makes 3 to enjoy right away :)

This makes summer so much fun. I’ve never seen Popsicle as lovely as what you’ve created. The popsicle maker is very ideal for small family activities and I think I can get my kids to eat fruit using your recipe.