Technology

Benefits of Genetically Modified / Genome Edited Crops

Crop plants are improved by changing the expression or activity levels of two highly conserved genes (eIF-5A or DHS). The ratio of protein products determines whether the cell will continue to grow and divide or alternatively enter senescence/apoptosis and die. A non-transgenic approach through genome editing alters the activity of these gene products by making small yet precise targeted modifications. These stable genetic changes significantly enhance crop traits and have resulted in:​

Delayed senescence/fruit ripening/spoilage, leading to the extended shelf life of perishable produce and floriculture

Through modified expression of genes involved in a very early cellular switch used to determine plant growth or death, Agribody Technologies has significantly improved food, forage, fiber and energy crop yields and performance.