One of the better chai teas I’ve had outside of homemade/from scratch. The peppercorn and star anise are definitely present, so if you’re getting used to the spices, I’d recommend sweetening it and adding some milk.

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I started drinking tea in late 2010 and haven’t gone back! Generally, I prefer black, oolong, or white teas, although I enjoy being surprised by the odd herbal or green. (Do NOT offer me anything with chamomile, though!)

Rarely do I doctor my teas before drinking; I enjoy the bare flavor of the brew. Most often I will drink hot tea over iced, too.