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We went for the Friday fish and neither of us were impressed with the fish. We tried both blue gill options. The baked blue gills were very fishy tasting and there were only 5 petite (about 1 ounce each) filets. The fried blue gills were...More

We stayed at the Radisson for New Year's Eve and enjoyed a surprisingly good meal here. Both my husband and I were actually shocked at how good the food was. They make their own salad dressings, both our steaks were cooked perfectly (which is something...More