Basil Burger Patties Recipe

“We’ve been making these refreshing burgers for years,” Jill Christopher explains from Grants Pass, Oregon. “Served on onion rolls with cream cheese and avocado on top, they’re a nice change from the regular cheeseburger. Everybody asks for them when we barbecue.”

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katlaydee3 User ID: 374199981607

Reviewed Oct. 21, 2012

"These were really good and a nice change of pace. I will definitely make again."

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kafaughn User ID: 355210575842

Reviewed Aug. 1, 2012

"I made these slider size and added a fresh picked tomato to the toppings. Used chopped fresh basil instead of minced. Was skeptical of the cream cheese, but yum! Delicious!"

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kristidoolittle User ID: 6297040161854

Reviewed Jan. 10, 2012

"I'm not normally the biggest fan when it comes to homemade burgers, but now I am. This burger was AMAZING! Simple and easy to make, and the flavors were all great together. Make these burgers, you won't be disappointed."

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tspw925 User ID: 5766118108837

Reviewed Feb. 18, 2011

"I tried your recipe. Based on the high starts status, i expected much. Could not have been more dissapointed. Sorry, but this sucks and is a detriment to the true burger."

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Foody2 User ID: 5258620157830

Reviewed Jul. 2, 2010

"Was simply delicious!!! My husband LOVED them and doesn't normally like burgers. All the different flavors melded nicely together! Can't wait to make these for guests!!!"

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armywife6280 User ID: 4424617138709

Reviewed May. 17, 2010

"This is an awesome recipe!!! Even my kids liked them!! I am looking forward to making them again for my hubby, who is currently serving in Iraq!!! I made them for him when he came home on R&R...he loved them!!! Highly recommend this recipe!!"

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Je1717y User ID: 4023223137059

Reviewed Mar. 20, 2009

"I used this recipe with two packages of ground turkey and whole wheat buns instead. Very yummy!"