Although the weather isn’t suchlike it is expected in the middle of April, I firmly believe that many of us have already had spring in the souls. And there is usually a wish to eat something light, fresh and healthy in the spring. So I have such kind of recipe for you today

Everything is easy. Mix the berries, sugar and some spoons of flour. I didn’t mention any quantities of the ingredients because it depends. In the other bowl mix the oat flakes, honey and melted butter (instead of the butter it’s fine to take the olive oil, even better, as for me).

Then put everything on a cake tin (firstly the berries, then oatmeal). Bake it all at 180° approximately by a half of an hour (till the moment the flakes come golden). By the way, the cinnamon, which I didn’t notice above, may be added in the berries as well as in the flakes or just be strewn before the cooking.

Such a dish is perfect in case of need to cook some dessert quickly. Or just when you want to make your breakfast a little bit more interesting. It’s possible to use any kind of berries or fruit. By the way, @dianatokarchuk did it