2. Mix wheat flour, salt and water to make a batter. Add the green chillies & onion to the batter and mix well.

3. Heat the dosa pan & spread the batter like regular dosa. Cover the dosa and let it stand till the dosa is cooked. Before flipping the dosa sprinkle a few drops of oil on the dosa and turn it. This is done so that the dosa does not become too dry.