Khao Koor: get a medium sized wok fairly hot, and add a couple of tablespoons of uncooked jasmine rice. Keep in movement until the rice starts to turn golden brown. Remove from the heat and allow to cool. Grind to fairly coarse powder in a spice mill, or coffee grinder. (Also can purchase ready-made Khao Koor)

Method

In a wok bring a little oil to medium high heat and add the strips of beef, immediatedly followed by all the remaining ingredients. Stir fry until heated through. (about a minute)

Welcome to We Eat: Be Kind

If you just made dinner last night and it was delicious and you thought, "I'm awesome" or "I'm going to make that again" or "I'm not killing my kids when I feed them this" or anything else of that sort, you are morally obligated to post the recipe here.

We're serious.We're also desperate.

Some people like eating peanut butter and jelly every night. Other people don't. Therefore, this is a service blog.

Also, ahem, you can post requests. See the link below. We just need to pay attention to the recent comments. Also also, if you want to join in and share a recipe or two or three, just let us know. And also also also, feel free to post other things like restaurant reviews, kitchen tool reviews, why you ruined something reviews, etc. Love.