Weeknight Rescue // September 2018 // Week 3

I hope everyone is starting to get back into the swing of things now that back-to-school and back-to-work feel officially here. I’ve got a line up of very simple recipes this week with the shopping list at the bottom of the page!

One of the easiest (and first) recipes on the blog and it still remains a personal favorite that I make whenever I have a pizza craving. Any vegetable side will do here, but this time of year a cucumber/tomato salad would be a good bet.

Make this simple Balsamic Chicken and Tomatoes in either the slow cooker or the Instant Pot, your choice. It’s packed with leafy greens and served over pasta or grains, which makes it a complete meal in one. Top with Parmesan cheese and dinner is done.

I made this last week and timed how long it took me. Once I had all my ingredients set out, it was under seven minutes to assemble the filling. Then, it’s just a matter of heating up the buns and pulling together a side or two. Corn on the cob or this corn salad would be a good bet.

Gather a few fun ingredients and play with toast for breakfast this week. Easy (and kids can make their own). Anything goes, but my current favorite combo is almond butter, sliced banana, hemp seeds and cacao nibs.