Delightful small plate dishes prepared by Heaven on 7 chef Hubert Beilmann, a wide selection of artisan wines, and great company made for a lovely evening in Rockwood.

Woodside Wine Appreciation Club members got to experience wines from Hacienda del Plata (Sauvignon Blanc and Malbec Reserva), Bodega Los Cerrillos (Chardonnay), Tempus Alba (Tempranillo), Serrera (Bonarda), and Clos de Chacras (Cabernet Sauvignon), most of which are now available by the glass at the bistro. Read the rest of this entry »