Though it opened for delivery only at the end of 2017, Bun Fight is now open for dine-in two nights a week, and is showing off a seriously funky look.

With interiors that look pulled from the most rainbow-hued of Instagram accounts, replete with candy-pink flamingos and shouty slogans, it’s almost enough to draw your attention away from the burgers.

Almost.

Its menu pits Turf against Surf, choose from massive burgers made with beef, chicken or seafood (think shrimp and lobster), including a massive Fondue Flip ’N’ Dip Burger (think masses of raclette), as seen below.

But that’s not all. Every burger comes with an enormous bowl of dipping sauce, with three to choose from – French beef gravy, avocado and buttermilk, and béarnaise sauce – though each sandwich is served with its recommended pairing. (Marry that beef gravy with Baja fish tacos at your peril.)