My recipes and inspiration, from my hometown of Chicago to my favorite places to visit. I love to cook and eat in season, so most of my recipes and meals are affordable. I've combined a love of good food and some serious couponing skills to make meals that are restaurant worthy while spending less.

Thursday, May 28, 2009

Smoky Ginger-Glazed Beef

This is a surprisingly simple recipe I came up with last week in the kitchen. I wanted a spice tangy enough to stand up to beef (which I don't cook very often), but easy enough to pair with rice or tortillas. It also goes great on a simpel salad, topped with a raspberry vinagrette.

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Copyright stuff

All the recipes listed here are my originals, except where otherwise stated. Feel free to use my recipes, but if please do not reproduce them without giving credit to their author, namely me.If any recipes here are not my originals, I have credited their author, publication house, magazine, etc.Thank you and happy eating.

About Me

Hi, I'm Annie - a 30-something, Chicagoland almost-foodie that loves spending less, but I'm big on flavor.
I started this blog to catalog my recipes and make it easier to share my favorite eats and treats.
I try to make recipes that are easily affordable, but make no mistake, I want full flavor on a tight budget.