Thanksgiving side dish: Cheddar and Chive Smashed Potatoes

*** Cheddar and Chive Smashed Potatoes From Good Housekeeping triple-tested at the Good Housekeeping Research Institute This Thanksgiving, there will be nothing dull about the mashed potatoes. This recipe adds some bite to the beloved dish, and will keep you coming back for more. Read more: Cheddar and Chive Smashed Potatoes Recipe - Good Housekeeping

******* Two-Potato Gratin From Good Housekeeping triple-tested at the Good Housekeeping Research Institute What's better than potato gratin? Two potato gratin! This dish calls for not only yellow potatoes, but also sweet potatoes! Read more: Two Potato Gratin Recipe - Good Housekeeping

9 Potato Recipes Bursting with Flavor

Two Potato Gratin...made with white potatoes and sweet potatoes. Making this for Easter dinner. Looks really good and different!

Pumpkin Swirl Cheesecake. Slightly ambitious, but could easily make the day before Thanksgiving. May have problems serving traditional pumpkin pie again. Something to consider.

Pumpkin-Swirl Cheesecake and more pumpkin desserts

Classic Swiss Cheese Fondue. I've been making this classic recipe for more than a decade following the recipe from my mom's Good Housekeeping cookbook from the 70's (or earlier). This is the closest tasting to fondue I've eaten in Switzerland and Quebec.

Thanksgiving side dish: Cheddar and Chive Smashed Potatoes

*** Cheddar and Chive Smashed Potatoes From Good Housekeeping triple-tested at the Good Housekeeping Research Institute This Thanksgiving, there will be nothing dull about the mashed potatoes. This recipe adds some bite to the beloved dish, and will keep you coming back for more. Read more: Cheddar and Chive Smashed Potatoes Recipe - Good Housekeeping

Bust out your favorite brunch food during the week with this deliciously healthy tomato and goat cheese quiche. The protein-rich eggs will keep you full long after lunchtime is over and the juicy plum tomatoes are loaded with vitamins.