Omelet in kindergarten in the oven: soft and high

Omelet in kindergarten in the oven — dish, which is famous for its tenderness and unique taste. This omelette is easy to prepare at home from the simplest ingredients. Children’s chefs have shared the subtleties and secrets of cooking is high and the air of dish with the taste of childhood.

30 min 2 servings. Easy to prepare

High omelet in kindergarten — an egg casserole that is traditionally served for lunch in preschools and schools. It is prepared in large fryers and cut into serving squares. To cook scrambled eggs in the oven as in the garden, you need only salt, milk and eggs, however, not prohibited to bring a dish to individual taste, complemented by vegetables, meat, seafood and seasonings.

5 secrets of making

Observe the proportions. Kindergarten casserole is high sensitive to milk, included in its composition. It is recommended that a combination of 1:3 for one part of the eggs for the omelet recipe as in the garden you will need 3 parts milk.

Bake in a cast iron or glass form. They heat slowly but evenly, the dish they rarely burn.

Cook in high and small diameter containers. Remember that omelet after the subsidence will remain at 1-2 cm above the level at which it was poured. The more omletes mass in the dish, the higher the pudding, so to make an omelet in the oven like in kindergarten, okay fill out the form.

Bake on low heat or at low power. Good “pritomivshiysya” the omelet will please the mistress with its splendor and rich taste.

Do not open the oven door during cooking. Strong thermal shock will cause premature shedding of the eggs. That dish fell on the plate, cooks are advised not to pull the omelet from the oven immediately and wait 5-7 minutes before it cools down.

A classic recipe

How to cook a puffy omelette in kindergarten to please the child? For this omelet you need eggs, whole (not skim) milk and butter. The dish does not need the addition of soda, and yeast is the secret to its magnificence lies in the right combination of ingredients. Consisting of egg omelet in kindergarten 1.5 times more milk than traditional, so the consistency of the dish becomes more airy and porous.

You will need:

eggs — 6 pieces;

milk — 1.5 cups;

butter — 30 g;

salt.

Cooking

Divide the eggs into yolks and whites. First mix with milk until smooth. Salt.

In another vessel, whip the whites to a solid foam. Portion enter the protein mass in the total mixture and stir.

Grease the molds with a thin layer of butter, pour it omletes mixture and place in a preheated 200° oven.

Bake without opening the oven, about half an hour. The dish is ready!

When you grease the baking dish of scrambled eggs with butter, it is recommended to comply with the measure: its excess can stop the dish lifting. Some cooks sprinkle the bottom and sides of the form with breadcrumbs — so the casserole is even tastier and more appetizing.

Egg casserole does not tolerate the whipping with a mixer: the dish turned out light and porous, mix onlynow the weight manually.Original receptis sausage and tomatoes

Classic scrambled eggs as a child is not forbidden to vary the fillings — so it will be even healthier and tastier. Adding to the recipe for scrambled eggs with milk and egg like in kindergarten sausages, meat, vegetables and other products, subject to the correct proportions, the splendor of the dish is not affected.

You will need:

eggs — 4 pieces;

butter — 1 tbsp;

vegetable oil — 3 tbsp;

cooked sausage — 60 g;

smoked sausage — 60 g;

ham — 60 g;

tomato — 1 piece;

milk — 1 Cup;

onion — 1 piece;

salt.

Cooking

Mix the eggs until smooth with milk and salt.

Slice each sausage, tomato in small cubes and onion half-rings.

Put the onions into the pan and fry in vegetable oil until color changes. Add tomato and wait until it let the juice, then pour the vegetables and all kinds of sausage. Saute for 7-10 minutes.

Form for baking grease with butter, and putting it in the vegetables, pour over the egg mixture. Set in the oven for half an hour at 200-220°. As soon as the top of the casserole starts to brown, it’s ready.

Scrambled eggs as a child with sausage can be prepared not only for Breakfast but also for lunch as a delicious and hearty main dish. Also the recipe for a lush omelet in kindergarten can vary from mushroom, fish, cheese stuffing and turn the dish into a dessert by adding onlynow a lot of sweet components: sugar, orange peel, dried fruits, vanilla.

Despite the obvious benefits of eggs, scientists do not advise to eat meals from chicken eggs, people suffering from disorders of carbohydrate metabolism, hypertension and diabetes often times a week.Seafood in a pan

Scrambled eggs with the addition of seafood will be a valuable source of iodine, proteins, rare trace elements (selenium, taurine), essential acids (lysine, arginine), as well as fatty acids omega 3, which allows to use it in sports or diets. In the meat of mussels contains a quarter of the daily requirement of vitamin E is responsible for strengthening the immune system and restore metabolism, is an excellent prevention of cancer.

If the seafood is frozen they must be defrosted on a dry pan and fry after evaporated the excess liquid. Recipe for scrambled eggs in kindergarten in the pan is adapted for cooking on the stove, however, the maximum height of the dishes to achieve better baking in the oven.

With cheese in the microwave

Scrambled eggs as a child in the microwave to cook easy and fast, and due to the absence in its composition of the oil, the dish can be called a diet. Given that the scrambled eggs when baking will rise, it is not necessary to fill out a form the egg mass is more than 2/3. If you do not open the door of the microwave in the cooking process, the pudding to settle.

You will need:

eggs — 3 pieces;

hard cheese — 50 g;

milk — ½ Cup;

herbs, salt.

Cooking

Mix eggs with milk, season with salt.

Place a receptacle with omletes mixture in the microwave and bake, covered, at a power of 200 W for fifteen minutes.

The finished dish arch cheese (grated) and herbs.

Casserole in the microwave — great for baby food, especially if you enter into its composition vegetables: cooked zucchini, carrots, broccoli, sweet pepper. Some hostesses also add to the recipe the flour and semolina, believing that so the dish will be higher, however, the traditional scrambled eggs as a child with the flour does not combine. For higher density cooks recommend replacing the milk in the recipe for mayonnaise or sour cream (3-4 tablespoons).

Air to cook an omelet in kindergarten, follow the advice of the Soviet cooks. Served on the table — to the delight of children and adults — rosy air, and a casserole of eggs can be for Breakfast and lunch: in any case, it will be useful and delicious.

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