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Monthly Archives: September 2015

Been A while since I’ve updated this place. Even longer since I’ve updated with FOOD POST! noms.

So. What shall I cook this time? *ponders* … EASY! -> taters!

So. what shall I do with taters!

IDEA: ask twitter!

And then ignore them all! and attempt to make Potato Latkes!
and now off to whole foods and return with the things to make the stuff!

Here’s what I returned from Wholes Foods with! (I can walk there)YAY FOOD IN FOOD FORM THAT IS NOT READY FOR NOM! (Wait…what?!)
…Also if you look up a recipe to latkes… you’ll notice a lack of my flour ownership…. BUYING THIS IS HARD. K.

oh wells! I’mm just start doing the things like chopping. and adding heat!

So, what shall I do now. Find pan!I like big pans and I can not lie! You other chefs can’t deny!

I swear I didn’t tear up cutting the onion….(…I totally did though ;_; )
also… even though I might smell good. DO NOT LICK THE RAW ONION.
its not very tasty….(life pro tips by pronto)

So, Taters: check, Onions: check….EGG TIME

Those are some mighty fine eggs if I say so myself.
time to get violent. AND BEAT THEM

DIE EGGS DIE I END YOU. DIE DIE DIE DIE

now that the eggs are RIP. Time to butter the ban!
mmm butter.while the fire is doing it’s thing to the butter. lets check the eggs and add onions to them!

if you look closely YOU CAN SEE ONION IN THE EGG. OMG

so time to add salt. I put it in the egg stuff because I didn’t know what else to do with it…

….so, I failed pretty bad trying to open the salt.
IT’S NOT AN EASY PROCESS OKAY. -.-

LETS PUT THE CHOPPED TATERS ON THE HOT BIG PAN!:D FRY TATERS FRY!
So after that i let t hem fry some more. and added more butter. because butter.
who does not like butter!^_^

time for the EGG ONION MIXTURE (and more butter/ YES.)Egg! aww yeah! mmmm.so @corq on twitter was jealous. and gave awesome idea of GARLIC.
I didn’t think I had any.BUT FOUND OUT I OWN GARLIC POWDER! YAY!

THANKS FOR THIS AMAZE IDEA! mmm garlic (also proof I’m not a vampire!)