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March 22, 2016

We are hosting a couple of family parties this weekend, so I'm getting ready to set our table and think about menus. This past nine months are the first that we've been able to host much of anything in our home. Before, we either lived too far away or our house was just too small (or under construction) to host.

I put together some of my favorite Spring/Easter flowers, tables and menus from the past. I'll be back later this week with our official menus - for a dinner and a breakfast - that we're hosting.

Tomorrow, I'll be bringing out a couple of new products that everyone has been waiting for! They will go live tomorrow at 9am CST.

These flowers were the beginning of arrangements I made for Joy's (Mike's Mom) birthday party. This year we are also hosting a birthday party for her, but a smaller, more casual family dinner at our house.

3 comments:

Thank you for all the fun and yummy spring inspirations. I'm wondering if there is post for the pork loin stuffed with spinach and leek recipe. I googled it and it's showing page is unavailable. Would you be willing to post that? It looks delightful and so appetizing! Thank you and Happy Spring to you!