Ingredients

1kiwi, peeled, sliced and frozen

3/4cup coconut milk

2cups loosely packed trimmed kale leaves

1tbsp.minced peeled fresh ginger

2tsp.honey

1tsp.lime juice

Instructions

Line a plate with wax paper and arrange kiwi slices in a single layer on top. Place in the freezer until frozen, 2 hours or overnight. (You can make a large batch of frozen kiwi, and once frozen, transfer the slices to a plastic freezer bag to store for instant smoothies.

Place all ingredients (except kiwi) in a blender and puree, stopping to push down kale, if needed. Add frozen kiwi slices and puree until smooth.