Cauliflower Pancakes

There is more than one recipe for pancakes on this website, if you are looking for some other recipe, try here: all pancake recipes.

This is my recipe in support of Faina’s with Cucee Sprouts cauliholic addiction. I hope you will like it 🙂

Yet another vegetable pancakes recipe. These are usually healthier choice: they contain much less flour (comparing to usually flour-based pancakes) – batter mostly consist of vegetable goodness and, of course, a bit of eggs 🙂

I love cauliflower in any of its appearance, and I consider cauliflower pancakes to be one of the easiest and fun ways to cook it.

These were very good. I did have to add more flour. After the first batch was done I tasted it and added grated Romano cheese to the batter. Yummy! I served them with sour cream and ranch dressing! They were a hit! : )

Have you (or any other commenters) tried freezing these? I am full of good intentions, but actually only manage to cook up stuff like this rarely, so prefer to do a huge batch (I’m already convinced I will like them!) and freeze for convenience. I would be interested to hear if that would work. Thanks!

I would start with 1/4 of tea spoon, and progress to 1/2 of tea spoon if you like it more salty. It is very hard to tell exact amount of salt in any recipe, because ppl like it differently: some like to skip salt all together (I am not one of these), others like it very salty. Also different kind of salt can be salty in different way. That is why I usually put “Salt to taste” in ingredients list, you would need to try and see what works for you.