Dale’s Black Angus Cape Town South Africa

Black Angus in Milnerton Cape Town South Africa!!!!!!

It is always lovely to visit new places, Cities and countries, they say that change is as good as a holiday and I have found this statement to be very true.

I was invited by a charming young gentleman who is the manager, Eugene and Dale, the owner of the unique, elegant, magnificent and charming restaurant called Dale’s Black Angus situated in the Area of Milnerton, Royal Ascot and within a little centrum called Paddox in Cape Town South Africa.

I was rather surprised from when I walked into this restaurant of heavenly bliss and I was rather sad to leave. The service, the food, the wines and the atmosphere as if dining in the magnificent warm colors in Tuscany Italy. This is not all, Dale’s Black Angus does not only have a feeling of true serenity and Heavenly elegance and peace when you enter, no, the inspirational quotes resting on the walls motivates one and reminds us of the things in life that truly matter and also inspire us to be the best we can be.

Whatever mood I find myself in, I know that when I enter Dale’s Black Angus, I leave completely satisfied with the knowledge that only the most beautiful scenery can satisfy my visual perception, only the best quality foods can satisfy my sense of smell and taste and slowly fill my stomach to feel complete satisfaction mentally, physically, emotionally and spiritually.

You need to leave whatever you are doing right now and come to this place that I find a little bit of Heaven within. On your to-do list – It is certainly a must.

I must admit that when they mentioned the meal called 21 reserve, I was at first rather puzzled. They clearly explained to me that the meal called 21 reserve is in fact a fillet steak, flame grilled to perfection and made with 21 herbs. One has a choice to choose between the 200g, 300g or 400g size of steak and then one can choose to have chips, rice, side salad, Rosti (Grated potato, onion and bacon that have been mixed together and fried for a few seconds) or crockets with the meal.

They also explained to me that another delicacy that they prepare is in fact pork ribs and that they have won a reward for this dish before, which comes in the portion sizes of 300g and 400g.

Being a complete sucker for steak, I chose the 21 reserve dish. The wines that were presented to me that complimented this incredible dish was a bottle of Brampton Roxton 2013 from the Stellenbosh region in South Africa, a blend of Cabernet Sauvignon and Shiraz and another bottle called Dr. Charles Niehaus Roodeberg 2010 which is an extraordinary Merlot. Of course I had a taste of both wines which sent me into a state of heavenly bliss.

Every single dish is prepared with such passion that one can taste the different flavors. I truly enjoyed the experience and I desire to express my gratitude by saying thank you to Eugene, Dale and all of the staff in Dale’s Black Angus for this incredible experience. You are one of the best and well done.

If you wish to Book your table, a function, a business meeting, a birthday, anything at this magnificent and elegant restaurant, click on the link below and if you are simply passing by or planning your trip to South Africa, come and meet Dale’s Black Angus family who will look after you and make sure that you receive only the best.