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One of my best friends, Emma was on exchange in Scotland for four months. I was beyond excited to see her, so decided to throw a small welcome home gathering. This meant that the day after I got back from paddling the Orange River, I was pouring rainbow cake into glass jars. It’s a messy process which I haven’t nearly perfected. Note to self: if you fill the jar up all the way, you will have rainbow cake exploding in your oven. I used the same cake recipe from here.

Most of the mixture, didn’t really land in the jars..

Place the jars in a dish half filled with water. Bake in 180 degrees for 15-20 minutes.

Even though they didn’t really turn out how I expected them to, I’m going to try this again with a few improvements.

I cut off the top and finished off with whipped cream and rainbow sprinkles.