Crunchy Herbed Guacamole

Americans consume more than 71.4 million pounds of avocado during the Superbowl. With that much guacamole to be eaten, preparing the perfect guac to wow your superbowl party guests is no easy task!

Here is a perfectly unique and delicious recipe for you to use as you plan your Superbowl party. Created exclusively for IMUSA by celeb chef George Duran, the crunchy herbed guacamole recipe is delicious and savory, combining avocadoes with cilantro and radishes.

4

Servings

166

Calories Per Serving

Deliver Ingredients

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Ingredients

2 ripe avocados

1/4 Cup choipped cilantro

1/4 Cup chopped fresh chives

Juice from 1/2 a lime

chipotle hot pepper sauce, optional

3 small red radishes, thinly sliced

Pinch of salt

Directions

Scoop out the avocado flesh and place into a molcajete mortar and pestle. Add the cilantro, chopped chives, lime juice, and chipotle sauce

Gently mash with the pestle until the desired consistency is reached. Fold in diced radishes and season with salt to taste. Enjoy!