Chicken Pot Pie with Bacon-and-Cheddar Biscuits

Homemade biscuits replace the traditional pastry crust in this delicious twist on a classic. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.

Stovetop Chicken Pie

After eating this pot pie version of the classic Southern chicken and biscuit meal, you’ll wonder why you didn’t think of this chicken pot pie biscuit casserole sooner. Use frozen buttermilk biscuits for quicker cook time; for special occasions, make our best ever biscuit recipe to take this comfort food to the next level. A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this quick twist on traditional chicken potpie. Lighten up this down home meal with low fat cream cheese and reduced-fat cream of mushroom soup, or serve it over brown rice rather than biscuits.