I went on the CBS "The Early Show" to teach Harry Smith how to make a classic American comfort food dish: fried chicken, with an international twist. You certainly know fried chicken is an all-American dish, but you may not know that it's eaten throughout the world. So I created a spiced-up version using a variety of international seasonings, coconut milk, and a crispy panko crust. I also brought in some juicy collard greens and bacon, and a bit of rich bread pudding. I had such a great time preparing this yummy American meal with Harry, and look forward to doing it again!