The liver acts as storage for glycogen (what glucose is called when it's
stored). Cells within the pancreas produce two hormones: insulin and
glucagon. Insulin is produced when our blood sugar is high. It works to
lower blood glucose levels. The lower the blood sugar goes, the less insulin
that's produced.

Glucagon is produced when blood sugar falls too low. It tries to
normalize blood glucose by making the liver release its glycogen into the
bloodstream, thus raising blood sugar levels. Liver enzymes can be tested
to determine whether the liver is working properly.

Diabetics should strive to keep their blood sugar levels within normal
range, that is between 70 mg/dl and 110 mg/dl. The exception is the 2 or
3 hours after eating. Then, ideally, blood sugar levels should remain below
180 mg/dl.

The information on this website is based on our own research and personal experience,
and is not a substitute for medical advice. Questions about your health and individual
situation should be directed to your doctor.