HOME'S FAVOURITE

Home’s Favourite was formed in 1997 to preserve its founder’s mother’s baking legacy and to share with the world her delightful handmade pastries and cookies. The unique taste has grown in popularity over the years, but Home’s approach to making them hasn’t changed one bit.

Founder, Jason Lee, grew up eating his mother’s pastries. He developed a keen interest in baking, and specifically culinary research and development, before launching Home’s Favourite in 1997. Mr. Lee decided on the name for his new venture because it was his dream that one day his pastries would be every “Home’s Favourite.” The founder remains intrigued by research and development, developing new ideas and translating them into products that the market does not offer such as his cult favourite, Chili Crab flavoured cookies.

Indulge with the sweet, spicy flavour of chilli crab, the 'lemak' goodness of Laksa flavour and the delectable fragrance of chicken-rice with this special selection of iconic Singaporean cookies served in a lovingly-inspired “tingkat”.

In the past, “tingkats” were used to bring delectable home-cooked meals to loved ones. This tingkat version of Singapore’s most iconic fruit flavours includes the aromatic, bittersweet flavours of durian, the delicate sweetness of lychee, and the tart sweetness of cranberries.