I don’t use canned goods, what would be the rough equivalent of the canned carrots, using organic baby carrots in the bag? I know I would have to chop, chop, chop but it is worth it to me to take the extra step! This looks yummy, want to make it ASAP! Thanks!

I tried to research how many carrots are in a can, but could not find any information on it.
You should be safe with 5-6 cups carrots.
If it is too thick, you could always add some more stock to thin it out.