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Bais Yaakov Cookbook, (Feldheim Publishers)Pleasing to the eye and to the palette! A refreshing treat to brighten any occasion. Serve individually or as a center bowl and let everyone pick their favorite fruits and flavors. The following are suggested combinations but feel free to experiment and find which flavors appeal to you and your family.

Layer blueberries, strawberries and mangoes in a large glass bowl, like a trifle or salad bowl. Place scoops of sorbet and ice cream over fruit. Scatter the flavors so that each serving will have all flavors. Serve individual portions from the serving bowl.

Tip: An hour or two before serving, line a cookie sheet with parchment paper. Place scoops of sorbet and ice cream in a single layer onto the prepared sheet. Place in the freezer. About 10 minutes before serving, assemble fruit and sorbet in glass bowl. Serve.