This sliced turkey is simply amazing! Perfect for a holiday meal, paired with your favorite sides. Would also be a delicious sandwich meat to keep handy for lunches!

Ingredients for Single Meal

1 - cup(s) chicken stock

3 - lb(s) boneless turkey breast

- Salt and pepper

2 - Tbsp herb seasoning blend

1 - gallon-size freezer baggie(s)

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Cooking Directions for Single Meal

Add the chicken stock to the Instant Pot insert. Place the rack that came with the appliance or a steam rack into the insert.

Season the turkey breast with salt and pepper on both sides. Place onto the steam rack in the insert. Sprinkle the herb seasoning blend directly onto the turkey breast, covering and coating it well.

Optional: Ladle out the juices from the base and skim off the fat and then whisk in some flour or cornstarch to make a gravy.

Serve Instant Pot Herbed Turkey Breast with favorite side dishes.

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To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

3 lb. boneless turkey breast

Salt and pepper

2 Tbsp herb seasoning blend

Remove as much air from bag as possible, add label and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to pressure cooker insert with hot water. Pressure cook as directed.

Special notes

Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or partially frozen. Note that preheat time and release time may vary by appliance. See myfreezeasy.com/EPC for more tips and tricks.

Printable Label Recipe Title

Instant Pot Herbed Turkey Breast

Printable Label Instructions

Thaw, add chicken stock to Instant Pot and then add contents of baggie. Cook on high pressure for 10 minutes with sealed valve; then natural release.
Serve with favorite side dishes.