Dan Lepard: Baker Boy

This week's first guest has risen through the ranks of the British food scene to become its 'go-to' man for an artisan approach to puddings, cakes and bread. He left a career in fashion photography behind to pursue his desire for better baking—and now he's the baking correspondent for the Guardian newspaper.

Dan Lepard has been back in his home country of Australia and his hometown of Melbourne in the lead-up to his appearance as judge on the forthcoming Great Australian Bake Off.