Apple Pie Pancakes

Apple pie pancakes – oh, hey Fall! I don’t know if it’s normal to get this excited about pancakes, but I am, and I’m not one bit sorry about it! I’m also pretty pumped about this awesome holiday campaign I have to tell you all about, along with the amazing new Farberware cookware line that we’re giving away so you can make these pancakes, which are everything! Do you think I like them?

Okay, so apple pie is the quintessential Fall dessert, but apple pie pancakes have now become my quintessential Fall breakfast and brunch, and maybe dinner too – maybe…

The pancakes themselves are pretty swoon worthy all on their own. They’re filled with cinnamon and freshly grated nutmeg, and have just a hint of sweetness. They’ve also got a great fluff factor. That’s a technical term by the way 😉

And there’s whole wheat flour in there, so basically we get to eat even more without one drop of guilt!

But the apple pie topping is what you’re going to find yourself having to make more of and more of, and more of because that stuff disappears! Sometimes it disappears before it even makes it on the pancakes…

It’s also really good on top of ice cream. I’m just putting that out there.

I love my Gramma’s Apple Cake with Warm Maple Glaze that she makes with Pure Minnesota Syrup… she serves it with Vanilla Bean Ice Cream and it is mouthwatering good!

I absolutely LOVE this cookware set.. it is so beautiful! We recently moved to another state for my husbands job as a Lineman.. I would love to win this set because not only does it match my valances in my kitchen, but it would brighten up my whole kitchen!! Thanks for the chance 🙂

Welcome to Buttercream Blondie

I’m Meghan, a pastry chef, recipe developer and culinary personality, who loves to flirt with dessert. On Buttercream Blondie, I give your favorite sweets makeovers using spirits and liqueurs. Join me as I glam them up one recipe at a time!