China Kitchen is a dine-in and take-out establishment that has been open since 2009. The 2,000 square foot restaurant can seat up to 80 people at any given time. While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting.
The menu at China Kitchen offers an array of Szechuan, Cantonese and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The best selling dishes are the Strawberry Chicken and Shrimp Lobster Sauce. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used.
China Kitchen not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” owner Mr. William Chu concludes. He is currently in the process of reducing the sugar and salt content throughout the menu in order to provide even healthier options for his customers.
Everyone should make a trip to China Kitchen to sample for themselves the delicious food, exceptional service, and comfortable environment.