Good for you. I hate to sew, but I do love to do other things. I love crafts, I made curtains for my entire house with a glue gun! I also recovered two god awful ugly chairs to match the drapes in the sitting room. Lately I have been into making glass fused jewelry. One of my favorite things to do is take old crappy furniture that is on the side of the road and paint it to make it look like what you see on the caribbean islands.

Good karma for you

Quoting: flavapor

AWWW Thank you :) I will post more recipes. I love to share ideas it is very rewarding. Creating is what I do all day and would not be happy if I did not.

Good for you. I hate to sew, but I do love to do other things. I love crafts, I made curtains for my entire house with a glue gun! I also recovered two god awful ugly chairs to match the drapes in the sitting room. Lately I have been into making glass fused jewelry. One of my favorite things to do is take old crappy furniture that is on the side of the road and paint it to make it look like what you see on the caribbean islands.

Good karma for you

Quoting: flavapor

AWWW Thank you :) I will post more recipes. I love to share ideas it is very rewarding. Creating is what I do all day and would not be happy if I did not.

Quoting: Mooshi Kin

Yes, lately my energy is going to my garden, I just planted a fall garden and the weeds grow faster than the veggies.

Pre heat oven 350Spread enough mascarpone on Salmon to cover top of fish completelySprinkle on almonds and press into fishPut in small metal pancook for about 18-24 minutes or until fish falls apart when a fork is inserted

While fish is cooking Puncture potato several times rub with butter and cook in microwave for about 3-4 minutes until cooked through, Cut top in cross, squish in sides and put pat of butter, sprinkle with salt and pepper and dollop with sour cream or yogurt.

Cut up veggies and saute in olive oil, sprinkle in spices until slightly soft and onion is translucent. Serve with sprinkled on feta

Quoting: Mooshi Kin

your food looks so good i could cry or try to eat it off the screen. are you a chef or are you just that good?

'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'

Pre heat oven 350Spread enough mascarpone on Salmon to cover top of fish completelySprinkle on almonds and press into fishPut in small metal pancook for about 18-24 minutes or until fish falls apart when a fork is inserted

While fish is cooking Puncture potato several times rub with butter and cook in microwave for about 3-4 minutes until cooked through, Cut top in cross, squish in sides and put pat of butter, sprinkle with salt and pepper and dollop with sour cream or yogurt.

Cut up veggies and saute in olive oil, sprinkle in spices until slightly soft and onion is translucent. Serve with sprinkled on feta

Quoting: Mooshi Kin

your food looks so good i could cry or try to eat it off the screen. are you a chef or are you just that good?

Quoting: tinygreen

I am just a mom :) I love to cook and sew and can. I find great joy in feeding people and making them smile :) A good meal is something that seems to have gotten lost with the crazy life styles people have. What people do not understand is you can save money by eating in and not out. Make your own basics and grow as much as you can or buy from local growers. Thank you :)

I get these ready to cook tortillas at Costco warehouse store, which are really good. I had those, and pizza sauce and cheese this weekend to use up, so I made pizzadillas. I cooked the tortillas first in the pan as directed, but not too crunchy, then I spread the pizza sauce thinly on each tortilla, put one down on the pan, sprinkled the mozzarella and whatever, like my one son wanted sliced olives, then I put the other tortilla on top, sauce side down, and cooked, then flipped, and cut like a pizza. They couldn't get enough of them!

In a stockpot heat the oil and add onion and garlic and saute for 5 minutes or until onion is clear and starts to caramelize. Add in beans and broth stock, bring to a boil, cover and lower the heat and cook for 20 to 25 minutes. Add in all the spices and rice simmer on low another 20 minutes until rice is done.

Pan saute chicken sprinkled in garlic salt and pepper in some butter and olive oil. Put aside on a plate. In pan melt butter, add in marscapone cheese and blend. Add Cream, Parmesan cheese and season with garlic (I prefer fresh roasted but you may use dried or chopped) salt (sea salt preferred but you may use regular) and pepper If you want you can also add about 1/4 cup of white wine. Cook over stove top until slightly thickened. add chicken and simmer on low. It is finished within 10-15 minutes.

In pot boil angel hair pasta until finished and strain. I like to toss in a little olive oil and spices.

I was lazy tonight and needed warmth and energy so mine was rather high fat, but it was good. 8) Had Amish Fried Chicken and fried potatoes in butter with a salad with fresh tomatoes, peppers, cucumbers, lettuce and ranch dressing.

1. Place oil and butter in a shallow cooking pan and place in 375F oven to melt butter, set aside.2. In a large paper sack, combine dry ingredients.3. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.4. Place on a plate until all pieces are coated.5. Leave any excess butter and oil in pan.6. Place chicken in the pan skin side down (or its just as good if you remove all the skin first).7. Bake at 375F for 45 minutes.8. Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

Fried potatoes...need I tell it? LOL.

I used red potatoes. Peel, slice paper thin. When chicken is about half done, melt half a stick of butter in pan and put in potatoes. Cover with lid and cook slow. When tender, eat.

I was lazy tonight and needed warmth and energy so mine was rather high fat, but it was good. 8) Had Amish Fried Chicken and fried potatoes in butter with a salad with fresh tomatoes, peppers, cucumbers, lettuce and ranch dressing.

1. Place oil and butter in a shallow cooking pan and place in 375F oven to melt butter, set aside.2. In a large paper sack, combine dry ingredients.3. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.4. Place on a plate until all pieces are coated.5. Leave any excess butter and oil in pan.6. Place chicken in the pan skin side down (or its just as good if you remove all the skin first).7. Bake at 375F for 45 minutes.8. Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

Fried potatoes...need I tell it? LOL.

I used red potatoes. Peel, slice paper thin. When chicken is about half done, melt half a stick of butter in pan and put in potatoes. Cover with lid and cook slow. When tender, eat.

Quoting: Nine's

OMG yum!! I love this kind of stuff. I will have to try this during the winter. Its to hot here in Fl. right now to do any oven cooking

So glad your back with your awesome 5 star recipes!!! My son LOVES Chicken alfredo, and just last night I posted a thread asking for a good rice n beans recipe!!

Quoting: flavapor

Thank you :)

Well the chicken can also be replaced with veggies or fish or shrimp :) Very rich..but sooo yummy :)

I added my Black bean and rice recipe too :) I do doctor it up sometimes with chilies , peppers and or tomatoes too :) Throw in some Chorizo or other flavorful sausage and you have a really yummy meal!

So glad your back with your awesome 5 star recipes!!! My son LOVES Chicken alfredo, and just last night I posted a thread asking for a good rice n beans recipe!!

Quoting: flavapor

Thank you :)

Well the chicken can also be replaced with veggies or fish or shrimp :) Very rich..but sooo yummy :)

I added my Black bean and rice recipe too :) I do doctor it up sometimes with chilies , peppers and or tomatoes too :) Throw in some Chorizo or other flavorful sausage and you have a really yummy meal!

Quoting: Mooshi Kin

So is this a hobby or are you a chef? I am still stuck on the beef wellington, cant wait for the weather to change so I can make it.

It's a gloomy, gray day here, and taco's sound good. Have a few beans left over from some bean soup, so I'll mash and fry them. Might smear it on the bottom of the taco shell, or just eat them on the side. Taco's become rather special when you make your own. Much better than the drive thru window. 8)

Maybe while the shell mix is resting, I'll cook a little basmati rice in chicken broth to got with it. Toss is some slivered almonds and sprinkle with a little parsley, and it'll be good.

mix the dry ingredients very well, put the oil and water in a cup. slowly add the liquid a few table spoons at a time into the dry and keep mixing with a fork real well with each addition. when all the liquid is added you have a mass of kinda sticky dough. dust counter with flour and knead 2 minutes, put in bowl and cover with damp towel for 20 minutes.

take dough out and pinch off 8 golf ball size balls

cover and let rest 10 minutes

take a golf ball and flatten out with palm of hand

use rolling pin and starting from the center roll out to edge and turn to roll out all edges. dough will 'creep' back but keep rolling to get as thin as you can.

Cook on hot griddle...cast iron is great. Lightly oil if needed. Turn when bubble forms on side or when lightly browned. Doesn't need much cooking at tall. Leftover shells can be eaten with any lunch meat, egg salad, peanut butter, a breakfast tortilla, or individually frozen (so they don't stick together), bagged and kept in freezer for future use.

I was lazy tonight and needed warmth and energy so mine was rather high fat, but it was good. 8) Had Amish Fried Chicken and fried potatoes in butter with a salad with fresh tomatoes, peppers, cucumbers, lettuce and ranch dressing.

1. Place oil and butter in a shallow cooking pan and place in 375F oven to melt butter, set aside.2. In a large paper sack, combine dry ingredients.3. Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.4. Place on a plate until all pieces are coated.5. Leave any excess butter and oil in pan.6. Place chicken in the pan skin side down (or its just as good if you remove all the skin first).7. Bake at 375F for 45 minutes.8. Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

Fried potatoes...need I tell it? LOL.

I used red potatoes. Peel, slice paper thin. When chicken is about half done, melt half a stick of butter in pan and put in potatoes. Cover with lid and cook slow. When tender, eat.

Quoting: Nine's

OMG yum!! I love this kind of stuff. I will have to try this during the winter. Its to hot here in Fl. right now to do any oven cooking

Quoting: flavapor

It really is good. You are soooo lucky to have the heat. I love summer! The weather here is getting the gloomy winter gray and downright chilly. The up side though, is that it's enjoyable now to cook indoors. Silver lining in every cloud I guess.

So glad your back with your awesome 5 star recipes!!! My son LOVES Chicken alfredo, and just last night I posted a thread asking for a good rice n beans recipe!!

Quoting: flavapor

Thank you :)

Well the chicken can also be replaced with veggies or fish or shrimp :) Very rich..but sooo yummy :)

I added my Black bean and rice recipe too :) I do doctor it up sometimes with chilies , peppers and or tomatoes too :) Throw in some Chorizo or other flavorful sausage and you have a really yummy meal!

Quoting: Mooshi Kin

So is this a hobby or are you a chef? I am still stuck on the beef wellington, cant wait for the weather to change so I can make it.

Quoting: flavapor

This is just a hobby. I have cooked since I was about 6 and taught classes when I was in High school :) I have never been trained ..I just love to cook :) The Beef wellington is one of my favorites! My sons love it with Bearnaise and asparagus :) It really is not very difficult to make :) My eldest son is going to go to culinary school after his BA in business. He would like to open a restaurant one day :)

So glad your back with your awesome 5 star recipes!!! My son LOVES Chicken alfredo, and just last night I posted a thread asking for a good rice n beans recipe!!

Quoting: flavapor

Thank you :)

Well the chicken can also be replaced with veggies or fish or shrimp :) Very rich..but sooo yummy :)

I added my Black bean and rice recipe too :) I do doctor it up sometimes with chilies , peppers and or tomatoes too :) Throw in some Chorizo or other flavorful sausage and you have a really yummy meal!

Quoting: Mooshi Kin

So is this a hobby or are you a chef? I am still stuck on the beef wellington, cant wait for the weather to change so I can make it.

Quoting: flavapor

This is just a hobby. I have cooked since I was about 6 and taught classes when I was in High school :) I have never been trained ..I just love to cook :) The Beef wellington is one of my favorites! My sons love it with Bearnaise and asparagus :) It really is not very difficult to make :) My eldest son is going to go to culinary school after his BA in business. He would like to open a restaurant one day :)

yes and i'm eating a peanut butter and jealousy sammich right now. i suppose i need to work on mine. might take me a few minutes. i better go smoke and get rid of this terrible jealousy sammich. then get to work. i still need to copy all your recipes. never a free minute.

'it is not the duty of the police to protect you. their job is to protect THE CORPORATION and arrest code breakers.'