Preheat oven to 350 degrees. Spray a large casserole dish with non-stick cooking spray. In a large skillet over medium heat, add olive oil, onions, jalapenos, garlic, salt and pepper. Saute until tender. Add the spices and chicken broth. Stir in the cream cheese and cook for a few minutes to heat through. Remove from heat.

Wrap tortillas in damp paper towels and place in microwave on high for 1 minute. Assemble enchiladas by spooning mixture into the middle of corn tortilla, roll up, and place seam side down in prepared casserole dish side by side. Spoon some salsa over each and top with shredded cheese. Bake for 10 minutes, or until cheese is melted. Serve with your favorite toppings and some Spicy Black Beans.