Pumpkin Eggnog Bread with Bob’s Red Mill Flour

Pumpkin Eggnog Bread combines two of my favorite holiday flavors! When you think of Thanksgiving and Christmas you think of pumpkin and eggnog – so I decided to combine the two into a delicious, moist quick bread (they are my favorite!).

Then I found out that Bob’s Red Mill was making flour! Um…yes yes please. I’ve always used Bob’s Red Mill Wheat Germ in my kids smoothies and they make great steel cut oats too. So when I found out that I could get Organic Unbleached White Flour from Bob’s? Yes, sign me up! (PS-you can also get Organic Whole Wheat and Gluten Free 1 to 1 Baking Flour). I chose to work with the Organic Unbleached White Flour because this is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread equally as well as it produces light, airy baked goods. It’s exactly what I needed to make this year’s Holiday Baking a success! This kitchen staple is incredibly versatile and perfect for all of your baking needs.

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