Fast facts: El Taco Tote owners Ricardo Mora and Arnie Ortega aim to show San Antonio a taste of Mexico's Pacific coast, specifically Mazatlán, with a menu that features 10 varieties of ceviche. The name pays tribute to San Antonio's area code and the restaurant's signature dish.

Impressions: Unlike Taco Tote, this place offers table service and a more involved style of food, and it's still finding its footing. For example, one member of our group received fish instead of shrimp al ajillo and was upcharged for the fish. That said, it was tasty, as was the shrimp a la diabla. We're not sure about serving seafood tacos on flour tortillas instead of corn, but perhaps that's what this market prefers. In general, the ceviches needed more citrus acidity.

Admittedly, doing seafood is challenging, and managing full-service dining is not easy. There's potential here, and we have confidence the early kinks will soon be a distant memory.