Ingredients

Directions

Chop potatoes into small pieces, leaving the skin on them.Place potatoes on a large sheet of aluminum foil. Drizzle the olive oil on the potatoes, and then sprinkle them with seasoning.Fold opposing sides of the foil together to make it fully sealed (folding multiple times).Place on hot grill for about 20 minutes. Halfway through, turn aluminum foil packet over 180 degrees.