Ingredients

1 egg

2 teaspoons honey

2 cups crushed butter-flavored crackers (about 45 to 50)

1/2 teaspoon salt

4 to 6 walleye fillets (1-1/2 to 2 pounds)

1/3 to 1/2 cup cooking oil

Lemon wedges, optional

Directions

In a shallow bowl, beat egg; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture, then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired.Yield: 4-6 servings.

In a shallow bowl, beat egg; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture, then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired.Yield: 4-6 servings.