MAKING
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an additional 25 minutes till well combined
6) Pour in the milk and stir well