Monday, March 8, 2010

Bittersweet Chocolate Custard

Bittersweet Chocolate Custard... a great idea in theory. This batch separated once it baked, making for a super rich, edible top layer, and a weird, wet, slimy, eggy not so edible layer on the bottom. Darn! Better luck next time.

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Once upon a time, I cooked up the entire Moosewood Cookbook and posted the results here in my blog. Now this is simply a place for my tried and true recipes, shared with photos for everyone to see. This blog is full of words and photos and party and love and frustration and laughter!