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In a food processor or blender, purée the cottage cheese, egg substitute, Parmesan, lemon juice, and nutmeg until smooth. Season with salt and pepper. Transfer to bowl with kale and fold to combine.

Chop the artichokes and fold into kale mixture, along with chives, reserving 2 tsp as garnish. Spread mixture in baking dish. Cover with foil and bake 18 min., until hot in center. Garnish with reserved chives and serve with vegetables.