Friday, June 28, 2013

Grilled Zucchini on a bed of greens

Found another great salad recipe from Proud Italian Cook. Grilled Zucchini on top of a bed of greens. You can slice the zucchini with a knife, mandolin or a grater, grill it, toss it on top of any greens you like, add some cheese(our choice is feta) and nuts if you like. Then add this tasty dressing to it. 3 parts olive oil to 1 part red wine vinegar, added a touch of Dijon, a crushed garlic clove, salt, black pepper and oregano, any lemon based dressing would be work as well.