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18 October 2013

Low Calorie Instant Poha Chivda - Diwali Special

Chivda - the crunchy popular snack of Maharashtra. Its a low fat appetizer that can be made for guests during Diwali. It is also called the Bombay Mix or the Bombay Style Beaten Rice Mix. It is a healthy snack alternative to the usually fried mixture.Diwali is around the corner and I am sure preparations have already started. I have tried out many recipes that is made specially during Diwali. Here is a list that can help you plan a Diwali Menu.

For making Chivda, usually the poha is deep fried to make this mixture but I have heated the poha in the microwave to make it crisp and it is healthy too. I got this idea from Show Me the Curry. After heating the poha, it is mixed with the rest of the ingredients.So here is my recipe for making easy chivda at home. It can be stored in an air tight container.

Thank you for visiting my blog and taking time to appreciate my work. Hope you have found the recipes you have been looking for. In case you face any difficulty writing comments or you would like to know any details about the recipes feel free to write to me at rinkuskitchentreats@gmail.com. I would be delighted to hear from you. Please note that comments with links or advertisements or rude remarks will be considered spam. Hope you will join me again in my culiniary journey.Thanks!RegardsRinku