Instead of buying a box of chocolates for Valentine’s Day, how about making a few of your own? These Strawberry Balsamic Chocolates have a dark chocolate shell filled with a creamy strawberry balsamic chocolate ganache. Disclaimer: This post contains affiliate links. I used these molds to make the chocolates into a decorative square shape. I poured the…

These Salted Dark Chocolate Coconut Balls are a perfect little Valentine’s Day treat. Shredded coconut is combined with sweetened, condensed milk, then formed into little balls. They are covered in dark chocolate, then topped with sea salt and sprinkles (I used natural pink sprinkles for Valentine’s Day) or dried shredded coconut. They were easy to…

In February, I used Alton Brown’s marshmallow recipe as a base to create Chocolate Chip Marshmallows. I wanted to try modifying the recipe again for the holidays. I substituted the vanilla extract for peppermint to make Peppermint Marshmallows! I added some drops of natural red food coloring to the top of the pan of marshmallows…

Today I am going over our day at Legoland Florida from our Orlando trip last month. Here are the previous posts from our trip: Epcot, Downtown Disney, Magic Kingdom, and Universal Orlando Part 1. We tried to get a family photo in front of the park, but impatient Evan just wanted to go have fun….

Peanut butter cups are a favorite candy in our household. While Chad doesn’t usually like chocolate, he does enjoy it when combined with peanut butter. By forming the peanut butter filling into the popular Easter egg shape, I thought these would be the perfect addition to Evan’s Easter basket this year (and of course plenty…