Beans - Pinto Beans-- Recipe

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This recipe for Beans - Pinto Beans--, by Pati Lynn, is from The Lawson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

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Ingredients:

Ingredients:

Directions:

Directions:

Put water in a small sauce pan. Add the fatback or bacon and bullion. Bring to a boil then cut off heat. Discard meat. Wash and sort 1 pkg of Pinto beans. Place beans and seasoned water in heavy pot on stove or a crock pot. on high for 4 to 5 hours. Originally cover beans with enough water for them to increase in size 3 times and still be covered. Cover and cook on STOVE: all day on low then high for one hour. CROCK POT: high for 4 to 5 hours then low if cooking longer. Serve with cornbread and chopped onions.

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