Remove chicken from bag; discard marinade. Place chicken
on grill rack coated with cooking spray. Grill chicken, covered 5
minutes on each side or until done. Yield: 6 servings (serving size: 2
thighs or 1 breast half).
I know there are like a million
ingredients, but trust me, this is worth opening all those spice
containers, and it really is a fast marinade to make and SO DELICIOUS!!!