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The nachos are good and that’s the only way you’re going to get sour cream and guacamole without losing your shirt. I went to taco Tuesday for $2 tacos but that only applies to a few options, none of which were vegetarian.
It’s too bad...More

So good! We are from Colorado and so we have great Mexican food back home and this was definatley good! I will say tho it is more comparable to Chipotle or qdoba. If you can get passed that and appreciate it for what it is,...More

I love the consistency of the food here and as a vegetarian, I have complete confidence that they are honest about the food preparation. Delicious potato poblano mixture in their veggie burrito and taco. Plus the Owners are so cool it's a pleasure supporting their...More

This is a small Mexican restaurant in a mini outdoor food court. The meals are served on paper plates with plastic utensils and you sit at wooden picnic tables but the food is OUTSTANDING and inexpensive. The restaurant has been in the same Mexican family...More

This little hidden gem is exactly as advertised, tucked away in the Dolphin Plaza across from Kamaole II it delivers good food good service and a great prices. Its not a fancy sit down place but if your chilling and want to bring your fave...More

As a vegan I'm constantly looking for places I can eat as well as my omno family. This place has great veggie tacos w/ a chipotle aioli made of vegenaise! (Although I found the vegenaise not very flavorful and I wished I got a cup...More

Wow! Those were the best burritos we have ever had! Chocked full of your choice of meat or fish, or even a veggie version, as well as beans and rice and tastiness. Then you can add guacamole and sour cream, and then you can choose...More

Taqueria Cruz is tucked away in the corner of a plaza across the street from Kamaole I beach. We read in a Maui guidebook that the blackened fish tacos there are good so we ate dinner there once during our Maui stay.
We each got...More

Established in 2008. Taqueria Cruz is a fourth & fifth generation family-owned and operated business which was first established by our great-grandparents in the beautiful Wine Country of the Napa Valley. Our family got into the restaurant business in 1951, building a warm and successful eatery from the ground up, and we are willing to bet that they never imagined all of their hard work and love for cooking would one day reach beyond the vineyards and blossom on the beautiful island of Maui. We are very proud of our family history as well as our culture, and we know you will taste the love in our food. So please come and let us share with you what they have shared with us. From our family to yours, the love and aloha of Taqueria Cruz.

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