Actually nothing much has changed in the way the Chinese preparing their food.. except for slight twist in ingredients to suit the taste buds of this new generation.I'd prefer the yesteryears compared to these days food coz it's far more healthy and simpler...

Hi,i love your blog, its so informative and interesting...i am actually working in an event management company, there will be time where we would love to invite good bloggers to attend the events that we're having.Can you kindly give me your email address to ivyjoo@ie-asia.com, so that when there is such events, we can send you online invitation =)hope to hear from you.Thanks