BEST VEGAN, GLUTEN FREE PANCAKE RECIPE

I finally found a perfect vegan and gluten free pancake recipe. Every time I tried to work out a pancake recipe without egg, it ended with a big failure. The batter turned out very sticky and runny, so it was a big challenge to flip pancakes.

One week ago I stumbled over vegan pancake recipe on vanillacrunnch.com blog. This discovery was life changing! I am in love with these pancakes, so fluffy and yummy. I changed the recipe a little bit, substituted all-purpose flour by buckwheat flour, because I never have all-purpose flour in my pantry, but the pancakes were still perfect.

Here is my version of vegan, gluten free pancake recipe:

3/4 buckwheat flour

1/4 almond flour

2 tbsp ground flax seed

1 cup coconut milk (or any other plant based milk)

2 tsp baking powder

1 banana

Mix the ground flax seed with 1/3 of milk and set aside for 10 minutes.