Raspberry Chicken

(0)

0 reviews

20 minprep time

20 mintotal time

4ingredients

4servings

Ingredients

2

teaspoons vegetable oil

4

boneless skinless chicken breasts

1/4

cup seedless raspberry jam

2

tablespoons orange juice

Directions

1In 10-inch nonstick skillet, heat oil over medium heat until hot. If desired, season chicken with salt and pepper; add to skillet. Cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

% Daily Value*:

Exchanges:

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

1In 10-inch nonstick skillet, heat oil over medium heat until hot. If desired, season chicken with salt and pepper; add to skillet. Cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).