Fresh Pasta with Crabmeat, Peas and Chile

Good-quality ingredients brought together with a minimum of fuss: That kitchen philosophy is inventively illustrated by this dish. Tender, delicate crab usually shows up amid other tender, delicate things,
but when teamed with a rustic, chewy homemade semolina pasta (the real star of the show), it develops a certain swagger. Spring onions, fresh chile, and a bit of lemon juice add even more verve.

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Recent Review

Fresh chilies would be good also added fresh at the end, as are the green parts of the scallion. You can use dried cred chili, just add it in at the same time as sautéing the scallion (white part of the scallion). I also always salt the cooked pasta itself a bit before adding to the sauce for flavor and not to over salt the sauce. Squeeze a little fresh lemon juice over it when you toss with the other fresh ingredients like parsley. Was hesitant to add cheese to seafood but followed the recipe anyway. Really silky and tasty crab pasta recipe.