Dish on This: #Vegan Carrot Ginger Cream Spaghetti Sauce #TGIF

I always go back to this cream sauce because it’s extremely accessible and tastes like it isn’t. The carrot is paired with ginger, making for an earthy tone with robust kicks. Carrot is one of those vegetables that is actually better for you when cooked, because humans don’t chew carrots properly and cooking helps to break down carrot cell walls and make the nutrients more readily available. This recipe is simple, cheap, and animal/figure-friendly – just the way I like it! Enjoy!