GreenSmoothieGirl Sprouted Ground Flax ORGANIC

$21.95

Over 7,000mg of Omegas per 20g serving! Flax has long been treasured as the best plant-based source for Omega Essential Fatty Acids: “essential” because our bodies do not produce them–we must get them from food on a regular basis, and more and more people are turning away from fish oils in search of a sustainable, plant-based source for these nutrients.

Product Description

GreenSmoothieGirl Sprouted Ground Flax (16 oz.)

Why sprouted? People turn to flax seed as the best plant source of Omega 3 Essential Fatty Acids and lignans on the planet–but flax seeds contain natural enzyme inhibitors to prevent digestion, so the seed can pass all the way through the digestive system and still grow into a plant. Sprouting eliminates these inhibitors, allowing the nutrients to become available for absorption. Sprouting biologically activates the seed, unlocking and greatly increasing the vitamins, minerals, proteins, fiber, and other nutrients, transforming it into a living superfood.

Sprouting also stabilizes the Essential Fatty Acids in the seed. This does two things: it increases the conversion efficiency of the EFAs for better bioavailability, and it prevents rancidity. Regular ground flax and flax oil have short shelf spans, but our SPROUTED ground flax has a 2-year shelf life, and needs no refrigeration, even after opening! This is due to the high content of stabilized EFAs and the superior quality of our product.

The special process our organic seeds undergo includes sprouting and then gently drying the sprouted seed to retain the benefits of the stabilized EFAs. It is then cold-milled and ready to be used in smoothies, baked goods, on salads, and in sauces.

Each 20g serving of GSG Sprouted Ground Flaxseed contains over 7000mg of Omegas, 4g of protein, 4g of fiber, and is Robyn’s favorite addition to her daily green smoothie!

Suggested uses: Besides adding a serving to your smoothies, use in place of some of the flour in pancakes and baked goods, in soups and sauces, sprinkled over salads, mixed into granola, or blended into protein shakes or juices.

Ingredients:

* Percent Daily Values are based on 2,000 calorie diet.Raw, Vegan, USDA certified organic.Free of gluten, soy, nuts, dairy, allergens. Note: Do not freeze. Freezing is not necessary for storage due to the high content of stabilized fatty acids and high quality of this product. Low temperatures can damage the quality of the Omegas and cause off-flavoring.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, or cure any disease.

The contents of this website are based upon the opinions of Robyn Openshaw. Nothing herein is intended to diagnose, treat, cure or prevent any disease. This website is a sharing of knowledge and information from the research and experience of Robyn and should not be construed as medical advice. Robyn encourages you to make your own health and nutrition decisions based upon your research and in partnership with your own qualified professionals.

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