Served up: Making the Rhubarb sour, a frothy summer drink

Jun. 20, 2013

The Rhubarb Sour at Three Three Five.

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Served Up is a series highlighting expert mixologists at some of the best cocktail bars in the Green Bay area and their favorite drink recipes.

Each week we’ll visit a different bar to get a breakdown of how a craft cocktail is made and the story behind its creation. Today’s video features Chris Mangless of Three Three Five on North Broadway in Green Bay showing how to make the Rhubarb Sour, a frothy summer cocktail.