Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham, by Karen Parker, is from The Parker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Ingredients:

Ingredients:

Directions:

Directions:

Peel and slice potatoes and place in cold water to remove starch. In separate bowl mix soups and remaining ingredients until well blended. Mix potatoes with soups and pour into buttered baking dish. Layer slices of ham and potatoes in casserole. Cover and bake at 350º for 1 hour. Uncover and bake for 30 min. longer.

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