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Strawberry Pavlova

Total Time

2hrs

Prep 30 mins

Cook 1 hr 30 mins

It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.

Beautiful, but easy and ever so delicious. There was none of this left. The only thing I would change next time is to add a tiny bit of Splenda or sugar and vanilla when I beat the whipping cream. I had thought with the sweetness of the meringue it wouldn't need it, but it does need just a touch of sugar. Wonderful, thank you!

I made this for Easter dinner and it looked so beautiful with sliced strawberries and kiwis. My grandkids devoured it. It was so easy to make the meringue the day before, and I assembled the Pavlova just before serving. EASY & DELICIOUS!