All Natural, Munson Angus Ground Beef

Our beef is all natural, low stress ranch raised with no added preservatives or color/flavor enhancers. Exceptional flavor, high quality, robust taste...and now available in bulk for storage in your freezer up to 6 months. No backyard barbecue is complete without a sizzling Angus Burger on the grill and in the winter you can enhance your body's natural defense system with the benefits of an American favorite-great tasting Angus Beef Chili. Convenient packaging allows for many uses such as hamburgers, tacos, lasagna, chili, meatballs and much more all year.

Fill up your freezer with this lean ground beef. Each pound of 90/10 ground beef is individually frozen in a freezer pack to keep in freshness. Ready to use as soon as it's thawed

Your Price $280.00

Sale Price: $280.00

Availability: Usually Ships in 3 to 5 Business Days
Product Code:GBB02-4

Qty:

Beef Steak with Curried Onion-Plum Sauce Recipe

Nutritional Information

All cuts are frozen. Shipping charges include handling fees.

Grandpa's Cowboy Beef Chili

2 packages of Munson Premium Angus Ground Beef

1 28 oz. can Tomatoes, diced

1 40 oz. can Kidney Beans

1 large Onion, chopped

1 tablespoon vegetable oil

2 tablespoons minced garlic

12 ounces Dark Beer

1 can beef broth

1 tablespoon Honey

Red Hot Pepper Sauce

Crushed Red Peppers

Salt

Pepper

Chopped fresh cilantro (optional)

1. Brown ground beef in stockpot over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into crumbles. Remove from stockpot with slotted spoon. Set aside. Pour off drippings.

2. Heat oil in same stockpot over medium heat until hot. Add onions and garlic; cook and stir 3 to 5 minutes or until onions are tender.

3. Return beef crumbles to stockpot. Stir in tomatoes, broth, beer, honey; bring to a boil. Reduce heat; cover and simmer 45 minutes. Uncover stockpot; continue simmering 30 minutes or until thickened to desired consistency, stirring occasionally. Stir in beans; cook 5 to 10 minutes or until beans are heated through. Season with salt and pepper, as desired. Garnish with cilantro, if desired.