Our Culinary Incubator Program:

Wink & Nod operates a rotating kitchen where every 6 months, we invite a new restaurant group to run our kitchen and experiment with dishes as bold and creative as our cocktails. With this program, Wink & Nod hopes to contribute to the development of up-and-coming Chefs by providing them with a restaurant platform in which to operate and showcase their talent.

Currently:

RIPASSO
Chef Tony Susi

Wink & Nod is proud to present our current culinary incubator RIPASSO, by Chef Tony Susi. RIPASSO showcases the freshest flavors of Italian trattoria cuisine, with a creative mix of tradition and modern cooking techniques. RIPASSO's offerings change frequently in an effort to take advantage of the freshest locavore bounty, and the menu is offered in a shareable format to embody the spirit of coming together at the table.