Vegetables in Chinese Brown Sauce

This recipe for Vegetables in Chinese Brown Sauce tastes just like the takeaway!

Quick and easy to make and very tasty you'll want it again and again. The sauce tastes just like the sauce in the dish called 'Happy Families' or Chop Suey you get from the Chinese takeaway.

After much experimenting, I've finally cracked the perfect recipe and used it to cook a mixture of vegetables: Baby Pak choi, Bean-sprouts, Shiitake mushrooms, Carrots and Spring onions.

'Happy Families' is a dish that usually has a bit of everything in it, so there's something for everyone to like keeping the whole family happy 😉

Have you ever wondered what the glossy brown gravy is in so many Chinese dishes? It’s found in beef with broccoli, chow mein noodles and dishes such as Kung Pao Chicken; it is the essential secret, the all-purpose stir-fry sauce.

Chinese brown sauce is really very simple to make. It takes no time at all to prepare a few vegetables and mix a few things together for the sauce. Then, heat up your wok or stir-fry pan and you're ready to go.