Brown Onions in water (Can be done in very small amnt of oil also) Add ginger and garlic Cook 2 min. Add all spices except salt Cook 1 min. Add tomatoes Cook 5 Mins Add the liquid from the chick peas Add 1/2 cup water and lemon juice Cook 10 mins Add chick peas Cook 10 mins Add salt to taste.
This becomes a kind of paste and can be eaten as is. A friend of mine usually makes some for work and we spread it on a type of Mediterranean Bread we get here in NYC that is fat-free. It is called Shepards Bread made by Damascus Bakeries. It is very flat and thin and the Ghana Bhajee can be used as a filler