-> Now Divide the dough into equal portions and shape into round small balls. (आटे की छोटी गेंदे बनाये). Take one ball and roll it slightly and make size just like a poori. If you are unable to roll the Bhatura (भटूरे), then you can make the Bhatura (भटूरे) with your palm. (भटूरे आप बेलन से और अपने हाथो से भी बना सकती है)

-> Now heat the Oil (तेल) in a Cauldron (कडाही). When Oil (तेल) became hot then drop the rolled Bhatura (भटूरे) and with the presser of Ladle inflate the Bhatura (भटूरे) and fried it on both side untilit trun to golden brown in color. (गरम तेल में भटूरे हलके भूरे होने तक तल ले)