AEG |
49002VMN |
User manual |
Aeg 49002VMN User Manual

EN
User Manual
Cooker
49002V-mn
2
www.aeg.com
CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2. SAFETY INSTRUCTIONS................................................................................................ 4
3. PRODUCT DESCRIPTION.............................................................................................. 7
4. BEFORE FIRST USE.........................................................................................................8
5. HOB - DAILY USE............................................................................................................ 8
6. HOB - HINTS AND TIPS............................................................................................... 12
7. HOB - CARE AND CLEANING.....................................................................................13
8. OVEN - DAILY USE .......................................................................................................14
9. OVEN - CLOCK FUNCTIONS...................................................................................... 18
10. OVEN - HINTS AND TIPS...........................................................................................19
11. OVEN - CARE AND CLEANING................................................................................ 28
12. TROUBLESHOOTING.................................................................................................30
13. INSTALLATION........................................................................................................... 32
14. ENERGY EFFICIENCY.................................................................................................34
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, we
recommend you activate it.
Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
•
•
•
Only a qualified person must install this appliance and
replace the cable.
Do not operate the appliance by means of an external
timer or separate remote-control system.
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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•
•
•
•
•
•
•
•
•
•
•
•
Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
Do not store items on the cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of
electric shock.
Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
ENGLISH
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a
platform.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
•
•
•
•
•
5
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Use this appliance in a household
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
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temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Remaining fat or food in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
ENGLISH
• Only use lamps with the same
specifications.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
2.6 Disposal
2.7 Service
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
7
1
2
3
4
5
3
2
1
5
4
3
2
1
2
3
4
5
6
7
Control panel and hob
Air vents for the cooling fan
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
4
5
6
1
3.2 Cooking surface layout
1
2
145 mm
3
120/180 mm
120/175/210 mm 180 mm
4
6
5
7
1 Cooking zone 1200 W
2 Steam outlet - number and position
depend on the model
3 Cooking zone 700 / 1700 W
4 Cooking zone 1800 W
5 Control panel
6 Cooking zone 800 / 1600 / 2300 W
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3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Using the sensor fields
To activate a function touch and hold the
selected symbol on the display for
minimum 1 second.
4.3 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
You can only change the time if:
• The child safety device is not on.
• None of the clock functions Duration
or End
is set.
• No oven function is set.
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.
Preheat the two ovens. Heat
up one oven at a time.
Set the functions listed
below, if applicable.
1. Set the function
and the
maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function
and the maximum
temperature.
4. Let the appliance operate for 15
minutes.
and the
5. Set the function
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
ENGLISH
9
5.1 Hob control panel
1
2 3
4
5
11
6
10
7
8
9
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell
which functions operate.
Sensor Function
field
Comment
1
ON / OFF
2
Lock / The Child Safety De- To lock / unlock the control panel.
vice
3
STOP+GO
To activate and deactivate the function.
4
-
To activate and deactivate the outer ring.
-
Heat setting display
To show the heat setting.
-
Timer indicators of cooking To show for which zone you set the time.
zones
-
Timer display
To show the time in minutes.
8
-
To activate and deactivate the outer ring.
9
-
To select the cooking zone.
/
-
To increase or decrease the time.
/
-
To set a heat setting.
5
6
7
10
11
To activate and deactivate the hob.
5.2 Heat setting displays
Display
Description
The cooking zone is deactivated.
-
The cooking zone operates.
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Display
Description
STOP+GO function operates.
Automatic Heat Up function operates.
+ digit
There is a malfunction.
A cooking zone is still hot (residual heat).
Lock / The Child Safety Device function operates.
Automatic Switch Off function operates.
5.3 Residual heat indicator
WARNING!
There is a risk of burns
from residual heat.
5.4 Activating and
deactivating
Touch
for 1 second to activate or
deactivate the hob.
5.5 Automatic Switch Off
Heat setting
The hob deactivates after
3-4
5 hours
5
4 hours
6-9
1.5 hour
5.6 The heat setting
Touch
to increase the heat setting.
Touch
to decrease the heat setting.
The function deactivates the hob
automatically if:
and
at the same time to
Touch
deactivate the cooking zone.
• all cooking zones are deactivated,
• you do not set the heat setting after
you activate the hob,
• you spill something or put something
on the control panel for more than 10
seconds (a pan, a cloth, etc.). An
acoustic signal sounds and the hob
deactivates. Remove the object or
clean the control panel.
• you do not deactivate a cooking zone
or change the heat setting. After
5.7 Activating and
deactivating the outer rings
comes on and the hob
some time
deactivates.
The relation between the heat setting
and the time after which the hob
deactivates:
Heat setting
,1-2
The hob deactivates after
6 hours
You can adjust the surface you cook to
the dimension of the cookware.
Use sensor field:
To activate the outer ring: touch the
sensor field. The indicator comes on.
To activate more outer rings: touch the
same sensor field again. The subsequent
indicator comes on.
To deactivate the outer ring: touch the
sensor field until the indicator goes out.
ENGLISH
remaining time counts back to 00. The
indicator of the cooking zone goes out.
When you activate the zone
but do not activate the outer
ring the light that comes out
from the zone may cover the
outer ring. It does not mean
that the outer ring is
activated. To see if the ring
is activated check the
indicator.
When the time comes to an
end, the sound operates and
00 flashes. The cooking
zone deactivates.
To stop the sound: touch
5.8 Automatic Heat Up
If you activate this function you can get a
necessary heat setting in a shorter time.
The function sets the highest heat setting
for some time and then decreases to the
correct heat setting.
To activate the function the
cooking zone must be cold.
To activate the function for a cooking
zone: touch
until the correct heat
.
Minute Minder
You can use this function as a Minute
Minder when the hob is activated and
the cooking zones do not operate (the
heat setting display shows
).
To activate the function: touch
.
or
of the timer to set the
Touch
time. When the time comes to an end,
the sound operates and 00 flashes.
To stop the sound: touch
.
The function has no effect
on the operation of the
cooking zones.
setting comes on. After 3 seconds
comes on.
To deactivate the function: touch
11
.
5.9 Timer
Count Down Timer
You can use this function to set how long
the cooking zone should operate for a
single cooking session.
First set the cooking zone then set the
function. You can set the heat setting
before or after you set the function.
5.10 STOP+GO
This function sets all cooking zones that
operate to the lowest heat setting.
When the function operates, you cannot
change the heat setting.
The function does not stop the timer
functions.
To activate the function: touch
comes on.
.
To set the cooking zone: touch
again and again until the indicator of a
necessary cooking zone comes on.
To deactivate the function: touch .
The previous heat setting comes on.
To activate the function or change the
5.11 Lock
time: touch
or
of the timer to set
the time (00 - 99 minutes). When the
indicator of the cooking zone starts to
flash slowly the time counts down.
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
To see the remaining time: set the
Set the heat setting first.
cooking zone with . The indicator of
the cooking zone starts to flash quickly.
The display shows the remaining time.
To activate the function: touch .
comes on for 4 seconds. The Timer stays
on.
To deactivate the function: set the
To deactivate the function: touch .
The previous heat setting comes on.
cooking zone with
and touch
. The
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comes on. Touch
for 4 seconds.
Set the heat setting in 10 seconds. You
can operate the hob. When you
When you deactivate the
hob, you also deactivate this
function.
deactivate the hob with
operates again.
5.12 The Child Safety Device
This function prevents an accidental
operation of the hob.
5.13 Power management
function
To activate the function: activate the
hob with
Touch
the function
. Do not set the heat setting.
for 4 seconds.
Deactivate the hob with
comes on.
.
To deactivate the function: activate the
hob with
Touch
. Do not set the heat setting.
for 4 seconds.
Deactivate the hob with
comes on.
.
To override the function for only one
cooking time: activate the hob with
.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glassceramic surface.
Heat setting
Use to:
Time
(min)
Hints
Keep cooked food warm.
as necessary
Put a lid on the cookware.
1-2
Hollandaise sauce, melt: butter, chocolate, gelatine.
5 - 25
Mix from time to time.
1-2
Solidify: fluffy omelettes,
baked eggs.
10 - 40
Cook with a lid on.
-1
ENGLISH
13
Heat setting
Use to:
Time
(min)
Hints
2-3
Simmer rice and milkbased
dishes, heating up readycooked meals.
25 - 50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3-4
Steam vegetables, fish, meat.
20 - 45
Add some tablespoons of liquid.
4-5
Steam potatoes.
20 - 60
Use max. ¼ l water for 750 g of
potatoes.
4-5
Cook larger quantities of food, 60 - 150
stews and soups.
Up to 3 l liquid plus ingredients.
6-7
Gentle fry: escalope, veal cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as necessary
Turn halfway through.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
some detergent. After cleaning, rub
the hob dry with a soft cloth.
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8. OVEN - DAILY USE
8.1 Oven Control Panel
WARNING!
Refer to Safety chapters.
2
1
3
4
5
6
Use the sensor fields to operate the appliance
Sensor
field
Function
Comment
–
Display
Shows the current settings of the appliance.
2
ON / OFF
To activate or deactivate the oven.
3
Oven selection
To move between the top and main oven.
Down, Up key
To move in the menu and to set an oven function.
Return / Clock
function selection
To go back one level in the menu. To set the
clock functions.
Increase / Decrease
To set the time and temperature value.
1
4
/
5
6
/
8.2 Indicators on the display
A
1
B
2
Name
C
D
4
E
F
Description
A
Top / Main oven indica- Shows which oven operates.
tor
B
Oven function indicator Shows the function which is active.
G
H
ENGLISH
Name
Description
C
Lamp / Defrost indicator
Shows that the Lamp / Defrost function is active.
D
Heat-up and residual
heat indicator
Shows that the Heat-up / residual heat is active.
E
Temperature / Clock in- Shows the temperature and the time in minutes.
dicator
F
Keep warm indicator
Shows that keep warm function is active.
Cooking time / End
time / Period of operation
Shows the time setting for clock functions.
G
H
Clock function indicators
Shows the clock function which is active.
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8.3 Top oven functions
Symbol
Oven function
Application
Conventional
Cooking
To bake and roast food on 1 shelf position.
Browning
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Dual Grill
To grill flat food in large quantities and to
toast bread.
Oven Lamp
To activate the lamp without a cooking function.
8.4 Main oven functions
Symbol
Oven function
Application
Thermaflow®
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking.
Conventional
Cooking
To bake and roast food on 1 shelf position.
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Symbol
Oven function
Application
Pie/Pizza
To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conventional Cooking.
Low Temperature Cooking
To prepare very lean, tender roasted food.
Thermal Grilling
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to make gratins and to brown.
Dual Grill
To grill flat food in large quantities and to
toast bread.
Keep Warm
To keep food warm.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Defrost
To defrost frozen food.
Oven Lamp
To activate the lamp without a cooking function.
8.7 Changing the oven
temperature
8.5 Activating and
deactivating
1. Press
to activate the oven.
2. Repeatedly press
or main oven.
to select the top
8.6 Setting the oven function
You can change the oven
function while the oven
operates.
Press
to set an oven function.
The display shows the recommended
temperature.
If you do not change the this
temperature in less than approximately 5
seconds, the appliance starts to heat.
Press
or
to change the
temperature.
When the appliance is at the set
temperature, an acoustic signal sounds.
8.8 Deactivating an oven
function
Repeatedly touch
until no oven
function shows in the display.
8.9 Heat-up indicator
When you activate an oven function, the
bars on the display come on one by one.
The bars show that the oven temperature
increases.
ENGLISH
8.10 Residual heat indicator
When you deactivate the oven, the
display shows the residual heat.
8.11 Using the Function Lock
You can activate the function only when
the oven operates.
The Function Lock prevents an
accidental change of the oven function.
17
The oven automatic switchoff does not work with the
Duration or End function.
8.14 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
1. Activate the oven.
2. Set the oven function.
and
at the same time,
3. Press
until “LOC” comes on the display.
To deactivate the Function Lock press
and
at the same time, until the
display stops to show "LOC".
You can deactivate the oven
when the Function Lock is
on. When you deactivate the
oven, the Function Lock
deactivates.
8.12 Cooling fan
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
8.13 Oven automatic switchoff
For safety reasons the appliance
deactivates automatically after some
time if a heating function operates and
you do not change any settings.
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 245 °C
5.5 h
250 °C - maximum
°C
3.0 h
After the Automatic switch-off, press a
sensor field to operate the appliance
again.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
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8.15 Trivet and Grill- /
Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
9. OVEN - CLOCK FUNCTIONS
9.1 Clock functions table
Clock function
Application
Time of day
To set, change or check the time of day.
Minute Minder
To set countdown time. This function has no effect on the operation of the appliance.
Duration
To set the cooking time of the oven.
End
To set the time of day when the oven should deactivate.
ENGLISH
acoustic signal sounds for 2 minutes. The
appliance deactivates.
You can use the functions
Duration
and End
at
the same time to set the
time for how long the
appliance should operate
and when the appliance
should deactivate. This lets
you activate the appliance
with a delay in time. First set
the Duration
the End
Touch a sensor field to stop the acoustic
signal.
With Duration
and End
, the oven deactivates
automatically.
9.3 Activating Heat + Hold (if
applicable)
and then
.
The temperature for the set
oven function must be
above 80°C.
9.2 Setting the clock functions
For Duration
and End
set the
oven function and temperature. This is
not necessary for the Minute Minder
Refer to "Setting an oven function".
19
.
1. Use
again and again until the
display shows the necessary clock
function.
or
to set the necessary
2. Use
time.
The clock function operates. The display
shows the indicator for the clock function
you set.
When the time ends the indicator of the
clock function and “00.00” flash and an
The Heat+Hold function keeps prepared
food warm for 30 minutes after the
cooking is completed.
1. Set the time with the clock functions
Duration
and / or End
.
2. Press
again and again until the
display shows the symbol Keep warm
.
3. Use
and the display shows
“00:30”.
When the function ends, an acoustic
signal sounds. The oven deactivates
automatically.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
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• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
10.5 Conventional Baking
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
- Top Oven
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs, Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans 180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Pota- 180 - 190
tos
60 - 90
2
21
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Food
Temperature (°C)
Time (min)
Shelf position
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
10.6 Conventional Baking
2
- Main oven
Food
Temperature
(°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
3
Bread
200 - 220
30 - 35
3
Cakes: Small & Queen
160 - 180
18 - 25
3
Cakes: Sponges
170 - 180
20 - 25
3
Cakes: Madeira
150 - 160
60 - 80
3
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Christmas
140 - 150
180 - 270
2
Cakes: Apple Pie
170 - 180
50 - 60
2
- Shortbread
140 - 160
45 - 60
3
Fish
170 - 190
30 - 40
3
Fruit Pies, Crumbles
180 - 200
30 - 50
3
Milk Puddings
150 - 170
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
190 - 200
25 - 35
3
Pastry: Flaky
190 - 210
30 - 40
3
Choux Pastry
6
30 - 35
3
Pastry: Puff
Follow manufacturer`s instructions.
3
Reduce the temperature for Fan oven
by 20 °C.
Plate Tarts
190 - 200
25 - 45
3
Quiches / Flans
200 - 210
25 - 45
3
Scones
220 - 230
8 - 12
3
Roasting: Meat, Poultry
170 - 190
Refer to the Roast- 3
ing table.
ENGLISH
10.7 Thermaflow® Baking
Main Oven
23
-
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
1–3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1–3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1–3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the temperature for Fan oven by
20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1–3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
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10.8 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Apple Pie
160 - 180
50 - 60
2
Plate Tart
180 - 200
25 - 50
2
Pizza, frozen
Follow manufacturer`s instructions
3
Pizza, home made
200 - 230
15 - 25
2
Quiches / Tarts
180 - 200
30 - 50
2
10.9 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
10.10 Thermaflow®
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
or Conventional Cooking
- Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes over
ENGLISH
25
Food
Temperature (°C)
Time (min)
Pheasant
170 - 190
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20 minutes over
10.11 Grilling in general
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
The grilling area is set in centre of the
shelf.
10.12 Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5-6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2-3
Chops - Pork
20 - 25
2-3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4-6
2
Kebabs
12 - 18
2-3
Kidneys - Lamb / Pig
6 - 10
2-3
Sausages
20 - 30
3
Steaks: Rare
4-6
3
Steaks: Medium
6-8
3
Steaks: Well Done
12 - 15
3
Toasted Sandwiches
3-4
3
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10.13 Thermal Grilling - Main Oven
Roasting
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Beef: Pot roast
-
180 - 230
150 - 180
3
Beef: Topside beef
or filler - rare
per cm of thickness
190 - 200
5-6
3
Beef: Topside beef
or filler - medium
per cm of thickness
180 - 190
6-8
3
Beef: Topside beef
or filler - well done
per cm of thickness
170 - 180
8 - 10
3
Pork: Shoulder,
neck, ham
1 - 1.5
160 - 180
90 - 120
2
Pork: Pork chop
1 - 1.5
160 - 180
60 - 90
2
Pork: Meatloaf
0.75 - 1
160 - 170
45 - 60
2
Pork: Knuckle of
pork (pre-cooked)
0.75 - 1
150 - 170
90 - 120
2
Veal: Roast veal
1
160 - 180
90 - 120
2
Veal: Knuckle of
veal
1.5 - 2
160 - 180
120 - 150
2
Lamb: Roast lamb,
leg of lamb
1 - 1.5
150 - 170
75 - 120
2
Lamb: Saddle of
lamb
1 - 1.5
160 - 180
60 - 90
2
Poultry
1 - 1.5
190 - 210
45 - 75
2
Half Chicken
0.5 - 1
190 - 210
35 - 50
2
Duck
1.5 - 2
180 - 200
75 - 105
1
Goose
3.5 - 5
160 - 180
135 - 210
1
Turkey
2.5 - 3.5
160 - 180
105 - 150
1
Turkey
4-6
140 - 160
150 - 240
1
10.14 Low temperature
cooking
Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre set temperature
and a signal operates. Then, the oven
automatically sets to a lower temperature
to continue cooking.
Always cook without a lid in
Low Temperature Cooking.
You cannot use Low
temperature cooking
together with the clock
functions: Duration and End.
1. Sear the meat in the deep pan (if
present) in a very high heat.
ENGLISH
2. Put the meat in a roasting tin or
directly on the wire shelf. Put the tray
below the shelf to catch the fat.
3. Set oven function Low temperature
cooking, change the temperature, if
Food
Quantity
27
necessary, and cook until done (see
the table).
Temperature Preheating time (min) Shelf po(°C)
sition
Rare
Medium
Roast beef (well done) 800 - 1000 g
150
90 - 110
130 - 140
2
Roast beef (well done) 1200 - 1600 g
150
120 - 130 160 - 170
2
Rib of beef
600 - 1000 g
150
55 - 75
95 - 110
3
Shoulder of beef,
boneless
3.5 cm high
150
-
70 - 80
3
Tenderloin of beef,
whole
600 - 1000 g
120
65 - 75
90 - 110
3
Tenderloin of beef,
sliced
2.5 cm high
120
20 - 25
35 - 45
3
Entrecote
1.5 cm high
120
15 - 25
30 - 35
3
T-bone
2 cm high
120
25 - 30
35 - 40
3
Tenderloin of pork,
whole
500 - 700 g
120
-
65 - 75
3
Tenderloin of pork,
sliced
2.5 cm high
120
-
35 - 45
2
10.15 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf position. The
one on the bottom.
Food
Quantity
Defrosting
time (min)
Further de- Comments
frosting
time (min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate.
Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
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Food
Quantity
Defrosting
time (min)
Further de- Comments
frosting
time (min)
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places.
Cake
1.4 kg
60
60
-
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Stainless steel or
aluminium appliances
Clean the oven door with a
wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
11.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are selfcleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
ENGLISH
Catalytic cleaning works only in the main
oven.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
11.5 Removing and cleaning
the door glasses - top oven
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be different.
2. Set the
function.
3. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
11.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
29
1. Open the door.
2. Hold the door trim on the top edge
of the door at the two sides and push
inwards to release the clip seal.
1
1. Pull the front of the shelf support
away from the side wall.
2
1
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
11.6 Removing and cleaning
the door glasses - main oven
1
2
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be different.
1. Push the door trim at one side to
remove it.
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WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
A
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
2
1
The back lamp
The lamp glass cover is at
the back of the cavity.
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
11.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
trical supply.
You cannot activate the appliance.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a qualified electrician.
ENGLISH
Problem
Possible cause
31
Remedy
You cannot activate or oper- You touched 2 or more senate the hob.
sor fields at the same time.
Touch only one sensor field.
You cannot activate or oper- STOP+GO function operate the hob.
ates.
Refer to "Hob - Daily use"
chapter.
You cannot activate or oper- There is water or fat stains
ate the hob.
on the control panel.
Clean the control panel.
An acoustic signal sounds
You put something on one
and the hob deactivates.
or more sensor fields.
An acoustic signal sounds
when the hob is deactivated.
Remove the object from the
sensor fields.
The hob deactivates.
Remove the object from the
sensor field.
You put something on the
sensor field
.
Residual heat indicator does
not come on.
The zone is not hot because If the zone operated suffiit operated only for a short
ciently long to be hot, speak
time.
to an Authorised Service
Centre.
Automatic Heat Up function
does not operate.
The zone is hot.
Let the zone become sufficiently cool.
Automatic Heat Up function
does not operate.
The highest heat setting is
set.
The highest heat setting has
the same power as the function.
Automatic Heat Up function
does not operate.
You decreased the heat set-
Start from
and only increase the heat setting.
ting to
.
You cannot activate the outer ring.
Activate the inner ring first.
The heat setting changes
between two levels.
Power management function Refer to "Hob - Daily use"
operates.
chapter.
The sensor fields become
hot.
The cookware is too large or Put large cookware on the
you put it too near to the
rear zones if possible.
controls.
comes on the hob display.
Automatic Switch Off operates.
Deactivate the hob and activate it again.
comes on the hob display.
The Child Safety Device or
the Lock function operates.
Refer to "Hob - Daily use"
chapter.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
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Problem
Possible cause
Remedy
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Function Lock is on.
Refer to "Function Lock".
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows an error
code that is not in this table.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
If the display shows the error
code again, contact the Customer Care Department.
There is an electrical fault.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
13.1 Technical data
Dimensions
Height
900 mm
Width
596 mm
ENGLISH
Dimensions
Depth
600 mm
13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
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CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt
protection only works when
the appliance is put in a
correct area.
The anti-tilt protection has two parts (A +
B). You can find the anti-tilt protection (B)
on the right or left side of the rear wall of
the appliance.
B
A
A
B
Minimum distances
Dimension
mm
A
2
B
685
13.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
13.4 Anti-tilt protection
Adjust the appliance to the correct
height and put it in the correct area
before you attach the anti-tilt protection.
1. Install the anti-tilt protection (A) on
the wall.
Make sure that the wall is made of a
solid material. If not, you need to
make the wall sufficiently strong to
hold the weight.
Make sure that the surface behind
the appliance is smooth.
2. Put the appliance in the middle of
the space between the cupboards.
If the space is larger than the width
of the appliance, you must adjust the
side measurement.
3. Install the anti-tilt protection (A)
approximately 77 mm below the top
surface of the appliance and 50 mm
from the left or right side of the
appliance into the circular hole on
the bracket. Screw it into the wall.
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50 mm
77 mm
A
4. Check that the anti-tilt protection (A)
fits minimum 20 mm into the hole in
the rear wall of the appliance (B)
when you push the appliance.
13.5 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
• The recommended cross-section area
is six square millimetres (6 mm²).
• When you refit the mains terminal
cover, make sure that the lower tabs
are located inside the bottom edge of
the aperture, before you fix the two
screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely
fastened.
To open the cover of
terminal board obey the
procedure in opposite
sequence.
13.7 Terminal board
Do not remove blanking
plates.
Make sure that the links are fitted as
shown.
13.6 Covering terminal board
L
L
N
N
N
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
49002V-mn
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Radiant Heater
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
Right rear
21.0 cm
14.5 cm
18.0 cm
18.0 cm
ENGLISH
Energy consumption per cook- Left front
ing zone (EC electric cooking) Left rear
Right front
Right rear
173.2 Wh/kg
177.9 Wh/kg
175.8 Wh/kg
191.3 Wh/kg
Energy consumption of the hob (EC electric hob)
179.6 Wh/kg
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
35
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
AEG
Model identification
49002V-mn
Energy Efficiency Index
Top oven: 105.6
Main oven: 104.7
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced Top oven: not applicable
mode
Main oven: 0.89 kWh/cycle
Number of cavities
2
Heat source
Electricity
Volume
Top oven: 39 l
Main oven: 72 l
Type of oven
Oven inside Freestanding Cooker
Mass
60.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
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– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Residual heat
– In some oven functions if a
programme with time selection
(Duration, End) is activated and
the cooking time is longer than 30
minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display
shows the residual heat temperature.
15. ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
*
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
ENGLISH
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ENGLISH
39
867319142-A-462014
www.aeg.com/shop

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