DirectionsSalt chicken. Place in
large pot. Cover with water. Cook until
tender. Cut chicken into bite size
pieces when done. set aside. Put the
butter in a skillet and add chopped bell
pepper and onion. cook until tender.
While this is cooking put spaghetti into
chicken stock and cook until done. drain
and place in a large bowl. When peppers
and onions are done, add them. add
drained peas, chicken, tomatoes,
shredded cheese, black pepper to taste
and about 1 to 2 teaspoons of salt. Mix
well. Add 12 oz. of chicken broth and
mix well. Place in a 13 by 9 by 2 baking
dish. Bake it at 350 degrees until
bubbly.Linda