Search Masters Programs in Food Sciences 2017 in Puebla in Mexico

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject.
Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Mexico is one of the most popular tourist countries on the planet. The country has both tropical and temperate zones giving students the best time here. If you wish to study for your course in the National Autonomous University of Mexico, it will be a brilliant life with much entertainment in the country as well.

Puebla demonstrates the unique Spanish culture, apart from its art and architecture the city is also considered as the central education hub in Mexico. Universidad Popular Autónoma del Estado de Puebla (UPAEP) is the most famous university of the city offering various programs including history, general physics, English etc.

1 Results in Food Sciences, Puebla Filter

Food Sciences

Mexico, Puebla

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University of the Americas Puebla (UDLAP)

CampusFull timeJuly 2017MexicoPuebla

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in ...
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Food Science Master's Degree

The Master’s degree program in Food Science was created to educate professionals and researchers with deep knowledge in science and food technology, with initiative and creativity that make them able to participate as agents of innovation in academic activities (teaching and research) or inside the productive sector, or being capable of doing a doctoral program in the area of food in Mexico or abroad.

Universidad de las Americas Puebla has developed over the past 15 years, without interruption, research in food science and technology transfer in the region near its facilities. The master's degree program in Food Science is of prime importance for the institutional development due to its socio-economic impact in the region....
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