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Pickled Baby Beets with Goat Cheese and Kumquats

Sweet, sour, tangy, and nutty—this appetizer combines a wide range of flavors in one bite!

Ingredients:

1/4 C pistachios, chopped finely

5 1/2 oz. plain goat cheese

6 baby beets, roasted, peeled, & pickled

6 candied kumquat, sliced

Instructions:

Divide cheese into six equal portions and roll into balls. Rolls cheeseballs in chopped pistachios until covered. Arrange one pickled beet and one nut-crusted cheeseball on an appetizer spoon. Garnish with candied kumquats.

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Number of Servings:

6

Contributed by:

Markon

Meal Type:

Fall

Spring

Summer

Winter

Appetizers

Gluten Free

Vegetarian

Nutritional Information

Serving Size 121 grams

Calories 60

%Daily Value*

Total Fat 4g5%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 10g3%

Sodium 60g3%

Total Carbohydrate 3g1%

Dietary Fiber 1g3%

Total Sugars 2g

Includes 1g Added Sugars2%

Protein 3g

Vitamin D 0.1mcg0%

Calcium 40mg2%

Iron 0.4mg2%

Potassium 60mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.