Food & Drink

holiday drink recipe: peppermint bark ice cream float

Food & Drink

holiday drink recipe: peppermint bark ice cream float

I've never been a huge
eggnog person so when the holidays come around there's one go-to drink I crave:
hot chocolate. Top it with whipped cream, mini marshmallows, perhaps even a
splash of Baileys Irish Cream. It's delicious no matter how you dress it up (and even if you don't)! But I've discovered a new
holiday recipe thanks to
Momofuku Milk Bar Chef Christina Tosi. It includes peppermint ice cream. And, yes, it's a must-try this season!
Ingredients

1 cup cocoa powder (Dutch processed with alkali)

1 cup sugar

4 oz dark chocolate

1 teaspoon kosher salt

2 cups whole milk

1 carton of Häagen-Dazs Peppermint Bark Ice Cream

Directions 1 In a medium mixing bowl, combine cocoa powder, sugar, chocolate and salt.
2 In a medium sized saucepan on medium heat, bring milk to a near scalding boil. Pour milk immediately over the bowl of cocoa, sugar, chocolate and salt. Allow it to sit for 1 minute. Whisk slowly to combine. Continue whisking until mixture is evenly combined and silky smooth. You can always pass it through a fine mesh strainer if you’re worried there are lumps!
3 Pour hot chocolate evenly into mugs, scoop Häagen-Dazs Peppermint Bark Ice cream on top and garnish with a candy cane or peppermint stick if you’re feeling fancy!
Makes 4-6 servings, depending on mug size.
Will YOU try this drink recipe this holiday?