Reviewer:

Simple and wonderful. I cut potato slices thin--1/8 inch. Instead of onion slices I used dried onion bits and when you want to make an outrageous cheese sauce substitute 1 cup of Beecher's Flag Ship cheese. Make sure to remove foil and slightly brown the top before serving!

Reviewer:

This is a very good and easy recipe as is. The first time I followed it exactly. The 2nd time I added a couple of dashes of cayenne pepper to jazz it up and added a layer of onion on top of the potatoes before the layer of sauce. Sprinkled paprika on top. Uncovered for the last 20 min. You may want to double the sauce.

Reviewer:

This is BY FAR the best Au Gratin recipe out there...I followed others advice and did 2 layers of potatoes and added sauce on each layer. I added 1/2 cup more cheese to sauce and did another 1/2 recipe of sauce ingredients. This is a must..made a huge difference!

Reviewer:

I followed the recipe as written and it was outstanding. My 18 yr old granddaughter, who hates onions, loved it and said, she loved them in this! Sometimes I par cook the potatoes if I'm rushed for time.

Reviewer:

I have made scalloped potatoes for years! Have always covered with foi1, to keep it from curdling. This is the first recipe that I have made, shoved it in the oven, w/ foil for 1-1/2 hours & NEVER looked at it till ready to come out of oven! To my SURPRISE, it did not curdle at all! I got several complements on how good it was!