Cheese

Euromonitor International publishes the world's most comprehensive market research on the cheese industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

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Cheese

Euromonitor International publishes the world's most comprehensive market research on the cheese industry. Our reports feature a wealth of standardised and cross-comparable statistics including total market sizes, market share and brand share data, distribution and industry trends and sub-category level information.

The growing popularity of Western foods has also helped boost retail volume sales of cheese. With cheese being perceived as a more affordable product, a wider number of consumers have started to prepare Western foods which use cheese as an ingredient...

Since a 2-wave devaluation led to a significant local price jump for imported cheese, the key trend regarding consumption in Azerbaijan in 2016 was down-trading to domestic unpackaged cheese. People were increasingly choosing value-for-money domestic...

In 2016, cheese in Macedonia registered retail current value sales growth of 4% to reach MKD6 billion. Stable retail volume sales growth across the category made the main contribution to the solid value sales development of cheese. Significant ...

The growth of cheese in 2016 was the result of economic growth and a recovery of incomes, with changes in purchasing and consumption habits. As a consequence, 2016 witnessed a consumer switch from unpackaged cheese to packaged, especially in the case...

The category of cheese recorded a stable performance in 2016; however, it faced several challenges, including a large number of category players, both domestic and international, resulting in strong competition. In addition, consumers were still ...

Growing Western cultural influences in the country, particularly with respect to food consumption continue to underpin the growth in popularity of unprocessed hard cheese consumption in 2016. Accordingly, cheese grew 8% in current value terms to ...

At a time when the Brazilian economy is struggling, diversification in terms of distribution channels, sales campaigns and promotions are the strategies being used to maintain consumer interest in cheese. Pack size reduction, for instance, is a ...

Cheese in Japan continued to post a positive performance in 2016, increasing by 5% in current terms to reach ¥385.1 billion. Growth was driven by the trend towards drinking alcohol at home and continuing internationalisation of the Japanese diet. ...

Cheese is considered expensive by low-and-middle-income consumers, who traditionally are not used to including this product in their daily diet. However, in the last decade as family income has increased there have been more consumers including this ...

The highly mature nature of the cheese category and high degree of price competition in Sweden continues to limit the possibilities for more dynamic sales. In addition, the enduring health and wellness trend has led many consumers to cut down on ...

Colombia has traditionally been a soft cheese country where fresh and regional varieties such as “Campesino”, “Doble Crema”, “Pera”, “Cuajada”, “Costeño” and “Quesillo” are at the top of consumer preferences. Nonetheless, higher disposable incomes ...

Price regulation in the milk industry has led milk producers to allocate their production to informal sales. As artisanal cheese production is a non-regulated industry, manufacturers are able to pay higher prices to milk producers and in turn pass ...

Due to the moderate but steady improvement of the economic situation in Slovenia, cheese benefits from the greater consumer confidence and slowly increasing disposable incomes. Cheese is also considered as a healthy food and thus it benefits from the...

Cheese remains quite a small dairy category in Cameroon and sales depend heavily on the patronage of expatriates and high-income consumers. However, increased Westernisation and the fast growth of modern grocery retailers channels such as ...

According to a consumer survey conducted for the domestic dairy giant Tine at the beginning of 2015, Norwegian consumers want to learn more about cheese and its different uses, which resulted in the player introducing a digital magazine about cheese ...

Robust volume and value growth for cheese in China throughout the review period can be attributed to the initially small consumer base and the developing habit of consuming cheese especially among the youngest consumers. Cheese is perceived to ...

Premiumisation and indulgence trends continued to influence cheese in 2016. The strongest-performing categories within cheese in 2016 were soft cheese and unpackaged hard cheese, categories in which new product development activity focused on ...

In recent years, Estonian consumers have become more aware of different cheese types and have become more focused on quality and variety. In 2016, this trend continued and positively contributed to growth in the category....

In 2016, as a result of bad weather conditions, raw milk production fell considerably in the major producing provinces such as Córdoba and Santa Fé. Whereas in 2015 production reached 11,200 million litres, industry experts estimate it will barely ...

Changes in the supply chain for raw milk, the basic ingredient in cheese production, can have an impact on prices for final products. Since EU production quotas were lifted, the share of imported raw milk used in Croatia has risen to 50%. While this ...

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