Stir-Fried Dark Soy Spaghetti

This is really nothing more than a stir-fried noodle dish which uses Italian Spaghetti instead of ur usual Chinese noodles. Cooking Italian pasta in the Chinese’s way; is a great alternative of incorporating different flavors to the normal traditional Italian pasta dish. As for the Chinese, Spaghetti offer a very different texture to ur normal traditional Chinese noodles. The VianD has posted an earlier version (click for recipe) – “Fried Spaghetti (Chinese Style)“. Here’s The VianD take on “Stir-Fried Dark Soy Spaghetti“.

Step 2 : When the Spaghetti is done, simply transfer over to the Wok with a Kitchen Tong, its ok to have a little water. Add the red Chili and all the Seasoning Ingredients, turn up the heat, stir and mix well – making sure not to break the Spaghetti. Viola, ur plate of delicious “Stir-Fried Dark Soy Spaghetti” is ready to be served hot.–