Saturday, November 6th, is the AHA Learn to Homebrew Day (formerly called Teach a Friend to Brew Day). The American Homebrewers Association (AHA) Learn to Homebrew Day is an international event to introduce people to the hobby of homebrewing. For the sixth time, I’ll be inviting friends – and their friends – over to learn how to brew beer. We’ll be starting promptly at 10:00 a.m., milling over 25 pounds of malted barley, to make a 10 gallon batch of TAFTBD IPA. Brad, a veteran brewer, will be brewing a 10 gallon batch of German Hefeweizen. He’s living proof that anyone can do this with a minimal investment.

We’ll have coffee and morning munchies early in the day, as well as sausages and lunch munchies in the afternoon. Additionally, attendees will have full run of the 8 ales and lagers I have on tap throughout the day:) We should be done around 4:00 p.m. My best guess is that there will be about twenty attendees.