Berry Sangria Popsicles are something you make for a Sunday afternoon on the patio, but can easily be enjoyed just as much on a Wednesday night in, when you just need to take it easy. Either way, these popsicles are a rush of summer relaxation and carefree living.

I'm not much of a drinker, but these are the sort of pops you make because cherries are in season and the raspberries at the farmers market are plump and you have something to celebrate: I originally made these for a 4th of July barbeque, only to make them again the very next day just to have around. Sangria popsicles are something you want to just have around-- a chilled cocktail using seasonal ingredients ready right when the clock strikes 5 somewhere? Yes, yes, yes!

Berry Sangria Popsicles

Paleo, Gluten-Free, Grain-Free, | Caitlin Sherwood
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A cherry raspberry sangria frozen into a popsicle for your next evening on the patio.

Serves: 6 |
Total Time: 10 active minutes

Ingredients:

1 cup fruity red wine

1/2 cup pomegranate juice

1/2 cup cherry juice

1/4 cup cherries, pitted and sliced

1/4 cup raspberries, halved

Directions:

In a bowl, mix together the wine and juices.

Divide fruit evenly among popsicle molds. Pour wine mixture into molds, over fruit until 9/10ths of the way full.

Place popsicle sticks in mold, and freeze overnight. (Note that wine contains alcohol, which does not freeze well. I found I had to freeze these pops overnight for them to solidify (they were quite juicy/melty after only 6 hours).

Foraged Dish

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Hello! I'm Caitlin, and Foraged Dish is a food blog that focuses on using real ingredients to make dishes that wow you with flavor. Here you'll find my latest recipes and photos. Visit the About page to learn more, and happy browsing!