Luna Grill has named AJ Kamra as its newest executive team member, joining the company as its first Head of People. Kamra will lead and enhance Luna Grill’s HR and employee relations functions as the company continues its strategic expansion plans. As Head of People, Kamra will design, execute and implement a people-first strategy and

Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culinary Vice President. Coming most recently from Qdoba Mexican Eats where she served the past four years directing product marketing and culinary innovation, Goncalves has held management positions in product development, culinary innovation, restaurant

San Diego-based Luna Grill launched its second giving program, “Feeding the Frontline,” dedicated to feeding 20,000 local hospital workers over the coming weeks. Combined with the company’s on-going “The Good Card” program, a commitment made to feeding local kids hot lunches, Luna Grill is providing a combined 50,000 meals countywide. “San Diego is our home—We live here

With kids all over San Diego County losing access to meals traditionally provided at school due to COVID-19 shutdowns, many families are facing increased food insecurity. Luna Grill launched “The Good Card,” where for every $5 gift card increment, Luna Grill will donate a fresh, healthy meal to a San Diego kid in need, sharing the sentiment

Luna Grill plans to unveil some of the first work from Gestalt Brand Lab in January with the rollout of new menu items. As one of the first steps toward a brand refresh in 2020, fast casual Mediterranean concept Luna Grill has named Gestalt Brand Lab as its Agency of Record. Announced by the company’s

Luna Grill This homegrown chain serves up authentic Greek kebabs and other Mediterranean eats in a relaxed, counter-service setting. For wraps there are gyros and falafel, while the flat cut chicken kabob (it comes with rice, pita, and salad) is one of the most popular signature plates. Read the full article by Eater HERE.

Fast casual fave Luna Grill (www.LunaGrill.com) is opening its 50th location on October 11, located at 121 E. Katella Avenue Suite 10 in Anaheim, California. The flagship Orange County outpost for the company built on fresh, quality, authentic Mediterranean cuisine showcases the company’s new interior style, a blend of light and airy elements with gold,

May is National Mediterranean Diet Month and as part of its ongoing commitment to help guests “Eat Real, Fuel Good” by following this eating style, Luna Grill is rolling out its new Modern Greek Salad at all 50 locations in California and Texas today. Priced at $9.50, the Modern Greek Salad features a lettuce medley,

We were so excited to sit down with Dr. Bradley Foltz to chat about heart health and the Mediterranean Diet. He’s been practicing anesthesiology for over 30 years and has a breadth of knowledge in the cardiac and sports medicine field. Included below are some tidbits from our chat with Dr. Foltz. Send us a