One of my absolute favorite simple snacks is root vegetable fries. Root vegetables are super nutrient dense, and make for a crispy and delicious batch of fries with little effort.

I have used this recipe for turnip, rutabaga, parsnip, carrot, celery & parsley root fries. If you manage to save some for later, you can simply pop them in the toaster oven at 350 degrees for 5 minutes to crisp up just like new.

Steps

heat the oven to 375 degrees

clean root, if using rutabaga or celery root peel the outer layer

chop into fry size pieces- the thiner the pieces, the crispier the fries will be