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‘Tis the season for all things pumpkin. Time to break out the pumpkin and get ready for Thanksgiving {I’m resisting diving right into Christmas as hard as I can… but failing miserably!} I know that pumpkin has already been a main ingredient in a lot of dishes for at least a month now, but with Halloween over, the candy corn is gone and we can REALLY dive into pumpkin flavored everything!

I was trying to decide what to make this week with a can of pumpkin I had leftover from my most recent batch of Pumpkin Spice Creamer. Then it hit me! 2-ingredient pumpkin brownies! So simple. So fast. Sooo delicious!

Not familiar with the concept of 2-ingredient recipes? Let me explain, you take 2-ingredients, mush them together, and get a delicious treat! That’s it! All that this recipe needs is a box of family-sized brownie mix and a can of pumpkin. You don’t need any of the other ingredients that the mix says you need! And using pumpkin instead of all those other ingredients make these brownies healthier, right? Well, at least I’ll pretend it does.

Preheat oven to 350 degrees. Line a 9x9-inch pan with parchment paper and spray lightly with cooking spray.

In a medium bowl, mix together pumpkin and brownie mix until smooth and incorporated.

Spread batter into 9x9 pan and bake for 25-35 minutes or until toothpick inserted in center comes out clean.

Remove brownies from the pan using the parchment paper lining and allow to cool completely.

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Now don’t go expecting these brownies to taste like normal brownies. They are not normal brownies. For one, they are very dense and fudgy. Secondly, because pumpkin was added, well, they taste like pumpkin. Duh. Chocolate-y pumpkin-y goodness. So good!

Now quick! Run out to the store and buy your 2 ingredients! Have you ever done 2-ingredient recipes before? What was your favorite?

P.S. You are DEFINITELY going to want to come back on Friday! We have something amazing going on starting on Friday!

I saw you over at Chic & Crafty and had to see what this was about. I immediately knew what the 2 ingredients would be and I wonder why I hadn’t done this before! LOL! I pinned this! I am also following you via Facebook, Twitter, & Pinterest.

Simply loving pumpkin brownie, can be quickly prepared, and it is quite easy to make them, just need to mix all the ingredients and put them in oven wait for 20 min and they are ready to eat, Amazing Recipe.hammock

Um…. Yummy! I seen something like this with cake mixes. Don’t see why you couldn’t with brownie mix too! I love pumpkin and I’m going to have to try these. Just need to pick up some brownie mix! The look so gooey too. Please stop by Whimsically Homemade’s Mixer Monday to link up your recipe. I would love to see you there!

I just came across this on Pinterest the other day…and I keep a case of pumpkin on hand for our dogs and ourselves at all times…so I dog through the pantry and picked a brownie mix to test it out. I had a Mocha Brownie mix. Half a can of pumpkin (I have the big 28oz cans). Bake 25mins. AMAZING. All the density and chew of fudge brownie, with the pumpkin to make it healthier. Tested it out on the boys at work tonight, and they loved them almost as much as my homemade Peeps. Thank you for sharing this. Now to create my own brownie mix to cut down on unneccessary ingredients….Angela Watts recently posted..A Bounty of Beach Roses