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Thursday, November 8, 2012

Thanksgiving is coming up soon and it's time to start testing out some good recipes! So I got started with this green bean casserole using some Onion Crunch that we were given to review.
In a bowl I mixed:
2 cans of green beans
1 can cream of chicken soup
1 cup sour cream

Then after pouring it into my casserole dish I sprinkled some of the Onion Crunch on top and baked at 350 for about 30 mins.

It was really good! Easy, tasty, and the onion crunch gave it a perfect kick!