Ingredients

1 cup fresh raspberries or unsweetened frozen raspberries thawed

1 1/4 cups grapefruit juice

3 tablespoons splenda

1 1/3 cups diet lemon-lime soda

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Preparation

Process raspberries, grapefruit juice and splenda in a blender until smooth. Press mixture through a sieve into a pitcher; discard solids.
Fill four tall glasses with ice and pour about 1/2 cup of the raspberry mixture into each one. Add 1/3 cup of the soda to each glass. Serve immediately.