Real Food – the stories of passionate makers

UPDATE 16th Jan: 50 tickets now sold including the final batch earlier today. Leave us your email below if you want to be included on the email list for upcoming events which will include chocolate, cider/beer, coffee and cheese.

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Venue: Highbank Orchard – http://www.highbankorchards.com. You will also be able to sample and buy from the wonderful range of Highbank Ciders – Proper, Medieval and Drivers.

Declan Ryan – Arbutus Bakery
Declan and his family tucked away a Michelin Star in the 1970’s and another in the 80’s – he feels at home in Kilkenny now! These days he runs a large small bakery in Cork.

Joe Fitzmaurice, Cloughjordan Wood Fired Bakery
Joe comes from the family behind Blazing Salads in Dublin and these days can be found in an eco-village where he happily shares pictures of his wood fired oven across Twitter.
His photo above courtesy of Victoria Harley. http://ovenreadyproject.blogspot.co.uk/p/cloughjordan.html

What happens on the night?
We will get to hear from each of our guests who will share their stories and passion, we will kick into a discussion with all in room around #realbread and then finish off by tasting their their award-winning breads….

Thanks Mel, your spammy friends now gone. Missed those. By that I mean a small scale #realbread bakery that has now scaled up to an industrial unit and 10+ employees. So they have scale without loosing the underlying ethos and processes.