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This weekend is the Canadian Thanksgiving and that means that it is time to make something special for breakfast and I knew just what I wanted to make. I have been wanting to try the cinnamon swirl pancakes from Recipe Girl ever since I saw them and Thanksgiving seemed like the perfect time to try the pumpkin pie version! I mean you really cannot go wrong combining two amazing things like pancakes and cinnamon rolls and throw in a third, pumpkin pie, and you have something that is sure to have every one coming back for seconds or even thirds! (The recipe easily doubles or triples!)

I know that Thanksgiving weekend, let alone Thanksgiving day, can be quite busy but these pumpkin pie cinnamon roll pancakes are as easy to make as making normal pancakes, and I used my favourite pumpkin pie pancake recipe, and swirling a mixture of cinnamon, butter and sugar onto the top of the pancake after pouring the batter into the pan. After that, once the bubbles arrive, you simply flip the pancake as normal and cook the swirl side. The swirl mixture on the pancakes surface causes the batter to cook around the swirl leaving a nice hole filled with cinnamon-y goodness! In addition to the swirl, some of the sugar in the swirl mixture actually caramelizes on the surface of the pancakes making them even better. The pumpkin pie pancakes by themselves are so delicious, light, moist and fluffy that they are sure to put you into pancake heaven but then add the cinnamon swirl and you take things way over the edge! These have to be my new all time favourite pancakes!

Tip: You want the swirl mixture of cinnamon, butter and sugar to be thicker, more paste like, rather than liquid and flowing for the best results.

Although I could easily finish off a batch of these pancakes by themselves, I could not help but think about a topping! Normally pancakes are served with syrup but cinnamon buns are topped with frosting and although I had some tasty ideas for both syrups and frostings I decided to go with a frosting. A basic frosting would have been just fine but since caramel goes so well with pumpkin I could not resist using some caramel sauce as the sweeter for the cream cheese based frosting and it was absolutely divine!

Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting

Pumpkin pancakes with a swirl of cinnamon cooked right into them served topped wit a caramel cream cheese 'frosting'. Mornings could not get any better than this!

I've been craving pumpkin pancakes like mad, and I LOVE cinnamon rolls. You are a genius to swirl in buttery sugary cinnamon into the pancake like that! Looks absolutely sinfully delicious. I really will have to make this, because you've magnified my cravings to OVER 9000.

I made these for my father. He loved it so much, he jumped for joy. He brought me a new car and a new house because he loved them so much! Now he is even thinking about paying for my whole wedding and grand kids college funds in future. Just because i made him these!TY so much!!!

This is a good recipe for those of you who enjoy your breakfast fare sweet and rich. I found the cinnmon/butter/sugar mixture you swirl on the pancake batter difficult to work with. The butter melts immediately and tends to run out the corner of the bag. I finally decided to refrigerate the bag while the pancakes cooked. Much easier to work with chilled. The cream cheese/caramel frosting was too rich for most of my family, so we opted for the maple syrup topping instead.

I've had this recipe bookmarked for a while after browsing your breakfast archives for ideas (I know, I know) and finally made it today--completely perfect! These have to be some of best pumpkin pancakes I have tried--fluffy, perfectly spiced--and the caramel just puts it over the top. thank you for another delicious recipe.

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About Me

I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.