Creamy Avocado Greek Yogurt Chicken Salad

You guys. I haven’t been this excited to share a recipe with you in a while. Today we’re talking chicken salad, and specifically, mayo-free, creamy avocado Greek yogurt chicken salad.I bought a rotisserie chicken with no real plan other than maybe using it on salads for dinner, and I happened to be talking to my mom on the phone while I was at the grocery store.

When she suggested making chicken salad, it sounded great except for one thing: I really dislike mayonnaise. I can just barely tolerate mayo in chicken salad, but there was no way I was going to buy a whole jar of it, especially since it’s not the healthiest condiment out there.

So, I started brainstorming what I could substitute for mayo that would add a similar creaminess to the salad. My first thought was plain Greek yogurt…and then I thought of avocado, too.

So, I came up with a simple recipe that combines shredded chicken, avocado, plain Greek yogurt, lime juice, red onion, and cilantro for a healthy and unique alternative to the traditionally mayo-heavy chicken salad.

My only concern was that the avocado would quickly turn brown, which would make the chicken salad look less appetizing, even though it’d still taste the same. I ate my avocado Greek yogurt chicken salad over the course of three days, though, and there was no brown avocado to be seen. Maybe the lime juice worked some magic!

After making the recipe and calculating the nutritional info, I was surprised by how great the stats are. One serving of this avocado Greek yogurt chicken salad has 26 grams of protein with only 200 calories. On a piece of whole-grain bread or a sandwich thin, or even straight up with a spoon, this chicken salad makes a perfect lunch to pack for a picnic (at the quarry, anyone?) or an easy dinner, especially for this college girl living in an apartment this summer.

Hope you enjoy!

Update January 2016: Nearly 7 months later, I’m still making a batch of this chicken salad for lunch almost every single week. It’s THAT good, and that simple to make…and the rest of my family now loves it, too!

Comments

I might be drooling over this. Thankfully, I have some avocado packed in my lunch today, so that should hold me over until I can give this a try!Stacie @ SimplySouthernStacie recently posted…WIAW: Greenville Eats

I just made a similar recipe to this, but a tuna salad instead and that avocado just does wonders to it!! I try not to eat a lot of mayo and usually sub it with hummus, but avocado just might be my new go-to for it!Brie @ Lean, Clean, & Brie recently posted…WIAW: My #1 Rule for This Summer

Liv, you’re brilliant! I use Greek yogurt in chicken salad, but sometimes it tastes a little too Greek yogurt-y. I love, love, love avocados, so I’m going to have to try this! Do you think that combo would be good in egg salad as well, or do you think that would taste weird?Abbie recently posted…A Few Things I’ve Learned Recently

That’s actually why I ended up using avocado, too- I didn’t want the Greek yogurt to be overpowering! I’m not sure about in egg salad but I’d definitely try the chicken salad version first if I were you and then decide from there 🙂

Hi Amanda,
I wouldn’t recommend subbing in cottage cheese, since the curds have a quite different texture. You could use regular yogurt instead of Greek yogurt if you have that! (Or you could try blending your cottage cheese for a smoother texture.)

Soo I haven’t had the chance to eat breakfast yet and I am DROOLING. Like seriously, I am actually hungry because of this post and as soon as I finish typing this, I’m heading over to the kitchen to find something to take the edge off ;).

Chicken salad is one of my absolute favorite lighter meals and I love that this incorporates healthy fats instead of the traditional mayo!Christine@ Apple of My Eye recently posted…Toasted Coconut Macadamia Chocolate Bars

Oh gosh this looks so good! I always have such a problem being patient and waiting for my avocado to ripen so I can use it in recipes haha! Today I actually made something similar with tuna!Alexa @ The Mindful Maritimer recently posted…Nice Cream may not be Ice Cream but it’s definetely nice

Agh what a killer combo! I love using Greek yogurt in my tuna salads. Adding avocado is a great idea that I’m sure adds unbeatable richness (while still being healthy!).Alison @ Daily Moves and Grooves recently posted…Taking Advantage of Silence

I’m not huge on mayo, either, so I usually use a combo of Greek yogurt and mayo in tuna/chicken salads. LOVE this idea even more, though! It also reminds me (very loosely) of Trader Joe’s Greek yogurt guacamole, which is pretty fantastic. Excellent idea!Ellen @ My Uncommon Everyday recently posted…First Year Finished

lime and/or lemon juice is the BEST for keeping avocados looking fresh. this looks super yummy! i personally LOVE mayo but would also substitute Greek yogurt and never know the difference!Beverley Cheng recently posted…Weekly Workout Wrap Up!

I have made a recipe very similar to this one recently for a client’s website. One trick I did?…I used lime greek yogurt in the recipe. Crazy, right?! It actually worked well! It’s such a refreshing sandwich filling–particularly for Summer.

This looks amazing! I bet it was the lime juice that stopped it from going brown indeed, defjnitely makes for a more pleasant eating experience when it’s not going that weird brown colour! I love the green colour and I would totally use a rotisserie chicken too, I don’t have an oven so that’s my only option haha. Have a great day Liv!Jessica @ kiwiyogirunner recently posted…The one with mini mindful meditations and minion movie

Ahh definitely want to try this!! All my favourite foods combined in one recipe? Can’t lose! (Ookay well maybe I wouldn’t put peanut butter in with this recipe, but chicken+Greek yogurt+avocado are for sure all on my top 10 list!)Nicole @ Squash on Squash recently posted…Squash on Squash Turns 1 Year Old!

I can’t imagine avocado, chicken and yogurt mixing together. I’m curious how its taste. Thank you for sharing this no so usual recipe, I’ve been browsing your site for quite some time to look for more new recipes.

Such an amazing recipe! I can not wait to try it! Also thank you so much for stopping by my blog and giving me the encouragement that I needed to get through this really rough patch in my life! It was needed!

Also do you know of any link ups or places that I can meet a lot of bloggers besides individually googling them? Haha google comes up with a looot of weird things when I type in Health, fitness, and blog XD!

Hey Katerina! One way I’ve found some of the blogs I follow is from scrolling through the comment sections of blogs I already read and enjoy, and I’ll click through to any blogs that sound interesting.

Another way is through the Blog-Lovin website, which will suggest other blogs you’d enjoy based on the ones you follow 🙂

As for link-ups, the weekly “What I Ate Wednesday” link-up on peasandcrayons.com can be a great place to find other health and fitness-minded bloggers!

I have been using a little over a pound of shredded cooked chicken breasts (which is about 3 or 4 split breasts…instead of the rotisserie chicken) and then I just adjust the amount of avocado, Greek yogurt and spices that I use to give it the right amount of creaminess and zip. Love the recipe!

Made this today, SO GOOD!
Avocado mixes well with the greek yogurt.
Friends make fun of me for not being able to cook but luckily this recipe requires no cooking. came out perfect, can’t wait for the kids to come home and try it!

one of my most fav salads ,although in my country avocado is very rare , but still manage to find it ,one of most healthiest fruit on earth ,keep sharing good recipessarah recently posted…Coconut Milk Smoothie

I’m new around here, but this looks absolutely delicious! My question is, how long do you think it will stay good in the fridge? I’m a sophomore in high school and next week I have 4 soccer games as well as my AP US history exam on Friday…yikes! If I could make 5 days worth of this on Sunday and have it throughout the week it would be a huge time saver and eliminate some of my stress, but will it stay good until Friday? Regardless, I definetly want to give this a try!

Hi, Karlie! The longest I’ve kept it is 4 days, but I think it tastes best for the first 3 days 😊 I tend to be overly cautious with meat, though, so it may be fine for 5. Good luck with your busy week!!!

If you are really lazy or don’t have the actual avacodos on hand , you might try the packaged Guacamole. The ingredients are Hass avacodos, jalapeño purée, white vinegar, jalapeños, dehydrated onions dehydrated red bell pepper salt, and garlic. It mixes well with the recipe without the yogurt and avacodos.

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Rating

Current ye@r *

Leave this field empty

Welcome!

Hi there, I’m Liv! I started blogging during my first year of college at UNC-Chapel Hill to share recipes easy enough for a dorm kitchen. Thankfully, I’m no longer cooking in a dorm, but my goal is still to share simple, delicious recipes that don’t take too much of your time. Most often, you can find me running, eating ice cream, and making a mess in my kitchen. Read more…