Instructions

1. Prepare an 8 inch round cake pan by molding aluminum foil around the outside with the shiny side out.

Prep Pan for Brownies

Prepare an 8-inch round cake pan by molding aluminum foil around the outside with the shiny side out. Remove the foil, flip it upside down and use it to line the inside of the pan. Fit it into the pan and lightly coat with cooking spray. Set aside.

Add Flour and Stir

Pour Mixture in Pan

9. Preheat oven to 350 degrees F. Bake for 30-35 minutes or until a toothpick inserted in the center comes out slightly moistened.

10. Remove brownie from the pan using the aluminum foil and let cool completely on a wire rack.

Bake Browines

Preheat oven to 350 degrees. Bake for 30-35 minutes or until a toothpick inserted in the center comes out slightly moistened. Remove brownie from the pan using the aluminum foil and let cool completely on a wire rack.

Cut Out Brownie Template

Sprinkle Yellow Sugar Over Icing

Print out the candy corn brownie template and cut out the outer circle and set it aside. Place the two inner circles (still connected) in the center of the brownie and sprinkle yellow sugars over the icing. Tip: Press it slightly with dry fingertips to adhere if necessary (Image 2).

15. Cut out the smallest circle and place in the center of the brownie. Lay the outer ring that you previously cut out on top of the yellow sugared surface. Set the middle circle aside.

16. Using orange sugars, cover the exposed icing area pressing slightly as necessary with dry fingertips to adhere.

Sprinkle Orange Sugar

Carefully lift the circle template and scrape off any icing. Cut out the smallest circle and place in the center of the brownie. Lay the outer ring that you previously cut out on top of the yellow sugared surface. Set the middle circle aside.

17. Carefully remove the outer and center circles. Place the middle sized circle over the orange sugared surface and sprinkle white sugars on the exposed icing area in the center of the brownie.

Sprinkle White Sugar

Carefully remove the outer and center circles and discard. Place the middle-sized circle over the orange sugared surface and sprinkle white sugars in the icing area in the center of the cake. Press sugars in slightly with dry fingertips as necessary.

Next Up

Surprise your favorite ghouls and ghosties with this sweet Halloween treat that's fun to make and even more fun to eat. They're easy enough to whip up that the kids can even help with the mixing, baking and decorating.