Ok I was inspired and tracked down some beef ribs... Local grocery store didn't have any so went to Sam's Club. I bought a bulk pack (20 pounds in 4 slabs). Was about $6.50/lb. For those in the US - where do you find whole ribs and what is typical price?
I plan to cook these tomorrow for our Labor Day cookout.
Thanks

I generally use Fogo #4.
Also have some Big Green Egg that local supermarket was selling at great price. It seems fine. Lights fast
Just picked up a bag of Rockwood and a bag of B&B at local Ace Hardware to try.

Thanks guys. I ended up not wrapping. Just took off at 203 and wrapped and into cooler. Will pull and eat in about 3 hours. Threw some ribs on too and they are still cooking.
Picture shows on the kk and then just before wrapping up to go into cooler.

Quick question... I put a butt (8 lb) on last night - about 12 hours ago. KK holding around 230 over night. Butt now at 175.
I will eat for dinner - about 7 hours from now.
Planning on taking it up to maybe 203 (splitting diff b/t 200 and 205).
Do you guys wrap in paper / foil at this point on the KK? (I don't recall that I have wrapped butts before)
Once done I plan to let it sit in foil, towel, cooler for a couple / few hours.
Thanks