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A Rockin' Christmas Special at La Bodega

So there I was at La Bodega Pavilion yesterday to sample their upcoming Christmas specials. Gastrodome Group is offering guests an opportunity to light up their holiday cheers with an exclusive Christmas package this festive season at all La Bodega outlets in Klang Valley and Malacca. Check out some of their offerings which we tried out below.

A Rockin' Christmas Special at La Bodega

Christmas Breakfast with Cava

A platter of Christmas joy, the breakfast menu will be made available at any of the La Bodega outlets from 24 December until 2nd January. The Christmas breakfast menu features mini English muffins with quail poached egg, salmon and seaweed caviar, tomato cherry confit, toast bread, croissant filling with cheddar cheese and Spanish turkey ham with coffee or tea and a glass of Cava at RM59+ per person.

Christmas breakfast - RM59++

Yuletide Greetings from La Bodega

Chef basilio Martin, Group Executive Chef expertly curated a Christmas dinner menu which will feature a seafood soup with Carabineros as starters followed by turkey truffle with baby potatoes and mix mushrooms in port wine sauce.

Seafood Soup

For those ringing in the New Year, La Bodega will be featuring a special year end dinner menu from 31 December till 1 January 2016. The three course meal features lobster salad with orange dressing and vegetable cous cous as shown below, duck breast with rosemary, honey sauce and mushroom polenta and sweet dessert.

Lobster salad with orange dressing and vegetable cous cous

I found the Lobster salad with orange dressing and vegetable cous cous to be really refreshing, as the orange dressing and flavours really gives that zest to the dish. Love the lobster meat, a good starter to the duck breast with rosemary that comes up next.

Duck Breast with rosemary

The Duck Breast with rosemary came in a rather nice plate with huge chunks of delicious duck breasts doused in rosemary and honey sauce. I like the taste, coupled with yummy mushroom polenta, this is a good one.

Dessert

For dessert, we had cheese cake with ice cream, passion fruit cream and strawberries terrine which includes a glass of Cava. This special dinner menu is priced at RM150+ per person. For more information, or to make reservations, do visit La Bodega's Facebook page at www.facebook.com/mylabodega and drop them a message.