Pip-Ebby

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Have you guys listened to the song Up With the Birds by Coldplay? I am a bit of a CP fanatic. Dan rolls his eyes at me any time I mention Coldplay. This song, though, it is really great. On my sad days, it uplifts me. On my happy days, it makes my smile a little bit bigger. I am listening to it now as Dan gives Sammy his first-ever shower (fairly certain it isn't going so well) and as I listen to the combine harvest corn a few feet from our dropzone trailer.

Elijah is spending the night with his auntie tonight, so Dan and I have had special time with our sweet Sammy. It has been fun! Elijah's medical needs combined with his flair for the dramatic sometimes causes us to focus on him. This time with our sweet Sammy is special to all of us.

The boys are back from their shower. It didn't go well, as suspected. Once Sammy is in bed Dan and I will prepare tonight's dinner, a frozen pizza. Don't judge! We're in a trailer! I'm wishing I had saved some of these zucchini fries that I made the other night.

First, prepare the zucchini fries. You can make the seasoned sour cream while the fries are baking. Or you can be healthy and use ketchup.

ZUCCHINI FRIES: Preheat oven to 425 degrees F. Coat a nonstick baking sheet with cooking spray. Set aside. In a small bowl, combine the milk and egg. Mix well. In a separate small bowl, combine the breadcrumbs and cheese. Mix well. Coat the zucchini strips with the milk-egg mixture, followed by the breadcrumb-cheese mixture.

Place the coated zucchini strips onto the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until crispy and golden brown. Serve with seasoned sour cream.