50% of guests do not want to be served by a robot but 80% of operators say robots will be cleaning restaurants by 2027
50% of guests want to be recognized without giving a name or loyalty card
54% of restaurant operators would like to see artificial intelligence helping with menu planning

Well-run restaurants go beyond just creating schedules and take the extra steps to optimize labor, manage compliance and engage with employees. Successful restaurant managers and operators take extra steps to manage labor, including mastering scheduling. In this ebook we will walk you through tried and true best practices so you are better prepared to:
Improve Sales Performance and Guest Satisfaction
Control Labor Costs
Optimize Staff Productivity
Attain Company Goals
Reach Your Professional Goals