In a large bowl mix all granola ingredients except the cranberries, cherries and cinnamon. Place the granola onto a baking sheet lined with parchment paper and spread evenly. Bake for 15 minutes, then mix in the dried cherries, cranberries and cinnamon, and bake for 5 minutes more. Remove from the oven and set aside to cool.

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Hello & welcome to my private gluten-free heaven, thanks a lot for stepping by!
I hope you’ll find here everything you need – make yourself comfortable, enjoy the reading and visit this place as often as you can.
You’re always very welcome ♥

About me

Hi there! I'm Nathalie, the author of Eat & Travel Gluten-Free - a place that was created in order to write down and hand over all the best gluten-free recipes that came out from my heart and were created by my hands ;)