Comments on: Lemon Poppyseed Muffinshttp://www.thebrewerandthebaker.com/archives/809
Recipe inspiration for the home cook and the homebrewerFri, 31 Jul 2015 23:19:41 +0000hourly1http://wordpress.org/?v=4.2.3By: Ashleyhttp://www.thebrewerandthebaker.com/archives/809#comment-19732
Thu, 05 Jun 2008 21:10:56 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-19732I love my scoops too though I have no idea what numbers they are! I need to get some more.
]]>By: faridahttp://www.thebrewerandthebaker.com/archives/809#comment-14907
Wed, 16 Apr 2008 04:45:01 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14907You have a fancy scoop:) I use ice cream scoops all the time, but I guess it’s time to upgrade:) Great muffin recipe! Nice pics, too!
]]>By: foodiebridehttp://www.thebrewerandthebaker.com/archives/809#comment-14895
Tue, 15 Apr 2008 16:15:36 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14895Thanks, guys!

Hallie – My scoops have a number imprinted on the bottom of the handle. If you don’t have a number printed, try this: Fill your scoop with water and then dump it into a 1/8 cup (2 Tbsp) or 1/4 cup measuring cup. You should be able to fine-tune the volume of your scoop and get it down exactly to how many tsp, Tbsp, or fraction of a cup yours holds. There also might be some way of measuring the diameter of the scoop and figuring out the volume, but I’m of no help in that dept

]]>By: Patricia Scarpinhttp://www.thebrewerandthebaker.com/archives/809#comment-14891
Tue, 15 Apr 2008 14:08:30 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14891It’s a shame we can’t find different sized scoops around here. I have a large one and love it!
These cupcakes are fabulous and your photos are beautiful!
]]>By: Halliehttp://www.thebrewerandthebaker.com/archives/809#comment-14890
Tue, 15 Apr 2008 14:01:52 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14890How can you tell what size scoop you have? I use a scoop to make all of my cookies, and its huge, but every time I go to the store to buy a new one I can’t quite remember how big/little it is. Are they all marked somewhere? Am I just missing something? Last night I made cookies, recipe said yield 5 dozen, I made 32. Oh well. I like my cookies big anyway.
]]>By: LINAhttp://www.thebrewerandthebaker.com/archives/809#comment-14881
Tue, 15 Apr 2008 00:31:04 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14881I LOVE your beautiful blog and amazing photos!
]]>By: Gigihttp://www.thebrewerandthebaker.com/archives/809#comment-14871
Mon, 14 Apr 2008 18:20:11 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14871It’s nice to know that I am not the only one who is obsessed with scoops. Beautiful perfectly scooped muffins!
]]>By: Deborahhttp://www.thebrewerandthebaker.com/archives/809#comment-14869
Mon, 14 Apr 2008 17:22:25 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14869I need some of those scoops!
]]>By: Amandahttp://www.thebrewerandthebaker.com/archives/809#comment-14854
Mon, 14 Apr 2008 00:50:00 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14854I’m definitely going to save this recipe and give it a try….and buy myself a number 10 scoop.
]]>By: Ericahttp://www.thebrewerandthebaker.com/archives/809#comment-14851
Sun, 13 Apr 2008 21:06:50 +0000http://www.jasonandshawnda.com/foodiebride/?p=809#comment-14851I’m making a cupcake cake RIGHT now =) However I have NO idea where my crazy scoops went =( Can I come over and borrow some?!? Ha! Those muffins look delicious BTW! So yummy!!

PS I am “attempting” to use an ice cream scoop …. since I’m too lazy to go to the store. I’ll let you know how my “experiment” goes