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Welcome to Texture

On behalf of my team and myself, I would like to take this opportunity to welcome you to Texture. My cooking style is modern European with Scandinavian influences. I am a great believer in cooking light and healthy food that does not make you feel uncomfortably full, so I restrict the use of cream and butter, and I only use minimal quantities of sugar. I always try to source the best possible ingredients, and, since I am Icelandic, I try to use the finest Icelandic products such as lamb, cod, langoustines and skyr. Not only are these of the most incredible quality, but they are also sourced using eco-friendly, sustainable techniques.

Aggi Sverrisson

28º - 50ºWine Workshop and Kitchen

Named after the latitudes within which most of the world’s vineyards are located, the 28°-50° Wine Workshop and Kitchen concept takes the traditional wine bar experience to a whole new level. Each of our individually styled establishments features a modern European menu that is complemented by one of the most unique and diverse wine lists in London. They are all, however, different in style, atmosphere and menu, so a visit to all three is highly recommended.