Snippets of life from Seoul and beyond

Month: January 2015

Post surgery, I’ve become one of those girls. You know, the type that peruses the menu for ages and ages because she can’t eat this and needs to replace that and then explains to the wait staff that she’s sorry but she can’t have the butter poached fish with bacon power with a side of… Continue reading O’yull: Organic in Seoul

Two weeks post surgery, ten days back home and finally eating like a normal person except now my doctor has put a heap of food restrictions on me. No gluten, no dairy, no soy, no caffeine, no alcohol and no red meat. I’m not going to lie, as a scotch and steak girl, the last… Continue reading Kimchi Mushroom Fried Rice