2. In a separate bowl, combine all dry rub ingredients and mix. Coat each pork butt with dry rub, patting gently until mixture adheres to the meat.

3. Build a fire (combination of charcoal and wood) for indirect cooking. Preheat cooker to 225°F. Place pork butt in cooker and cook over indirect heat for 11 to 12 hours. Add hot charcoal or wood coals as needed during the cooking process to keep smoker temperature stable. The internal temperature of each pork butt should reach 195°F when done.

4. Slice, pull or chop meat and drizzle with favorite BBQ sauce or serve sauce on the side.