tag:blogger.com,1999:blog-20759216.post4918627586475946690..comments2015-07-30T12:01:47.366+10:00Comments on Cook (almost) Anything at Least Once: Salsa VerdeHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20759216.post-35364879474710291642007-08-12T08:26:00.000+10:002007-08-12T08:26:00.000+10:00Thanks Andrew - look forward to the next one!Thanks Andrew - look forward to the next one!Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36341074853730332362007-08-12T01:59:00.000+10:002007-08-12T01:59:00.000+10:00Now that IS green! A great entry; thanks for takin...Now that IS green! A great entry; thanks for taking part in Waiter. Next theme should be announced shortly on Cooksister. Hope you can join in again.Andrewhttp://www.blogger.com/profile/00839616530195668814noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34325135816745739912007-07-26T23:16:00.000+10:002007-07-26T23:16:00.000+10:00Thanks Brilynn - you get a much better colour usin...Thanks Brilynn - you get a much better colour using a mortar and pestle.Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70662173768793908052007-07-26T17:51:00.000+10:002007-07-26T17:51:00.000+10:00What a striking colour!What a striking colour!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-13405846917488262872007-07-26T14:45:00.000+10:002007-07-26T14:45:00.000+10:00Thanks Nora - poached pears can be made in advance...Thanks Nora - poached pears can be made in advance - if you want to serve them warm the next day, I would under poach them initially and finish them off just before you serve them. So keep them stored in the poaching liquid and then just bring it back up to a simmer. <BR/>I also have a red wine poached pear recipe <A HREF="http://cookalmostanything.blogspot.com/2006/07/red-wine-poached-pears_31.Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-65236409735321113402007-07-26T13:48:00.000+10:002007-07-26T13:48:00.000+10:00Wonderful colour! p/s: I'm using your poached pear...Wonderful colour! <BR/>p/s: I'm using your poached pear recipe this weekend. I have a few questions, I hope you don't mind:<BR/>Do you think I can make it a day in advance? If I want to serve it warm the next day, how do u suggest that I warm it up? <BR/>Also can I poach it with red wine and use the exact same measurement of the other ingredients. (e.g. do I use less or more sugar and do I still Nora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-13476014388453993012007-07-25T22:29:00.000+10:002007-07-25T22:29:00.000+10:00Thanks Kalyn.It's a great device Rose.Thanks Kalyn.<BR/><BR/>It's a great device Rose.Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69784628449100309392007-07-24T23:59:00.000+10:002007-07-24T23:59:00.000+10:00I am always open to any sauce that uses a mortar. ...I am always open to any sauce that uses a mortar. It's my favorite workout.Rosehttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64403071627276446002007-07-24T23:08:00.000+10:002007-07-24T23:08:00.000+10:00Haalo, it sounds wonderful.Haalo, it sounds wonderful.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.com