Practical information

Reviews of interest

Lindsey Tramuta-Morel (2013) “Between the product selection and the coffee, you’ve got two major reasons to visit.”

Forest Collins (2013) “This concept coffeeshop works a Brooklyn vibe and offers chai lattes alongside coffee from Coutume. After coffee, take time to browse the boutique. Benoit, the owner, prides himself on finding unique treasures and includes a good number of pieces from SoPi-based artisans.”

Anne Ditmeyer (2011) “The coffee bar awaits, striving for quality over quantity (and they even offer to go cups). You can even ask to see Benoît’s barista certificate; he was trained at La Caféothèque.”