Our Kitchens

At Akshaya Patra, we believe excellence in food quality means three things - nutrition, taste, and safety. Learn more about how Akshaya Patra ensures that every meals served exemplifies the best in food quality.

A hallmark of Akshaya Patra's program are the centralized kitchen facilites that have been designed and engineered by our management team to optimize quality and minimize cost, time and labor. Using their own knowledge of engineering, they designed kitchens that can produce large quantities of high quality food at low cost and with minimum human intervention.

When Akshaya Patra first began in 2000, we had only one kitchen and were feeding just 1,500 children in 5 local government schools in Bangalore. Today Akshaya Patra serves 1,675,009 in 13,839 schools from 32 kitchens in 12 states!