Step 3: Add Turmeric and Dry Red Chillies

Step 4: Add Onions

Step 5: Add Diced Potato and Carrot

-Next add diced potato and carrots and saute for some time

-When veggies are half cooked add salt as per taste and mix.

Step 6: Add Water

-vermecilli and water ratio should be 1:1.If we take 1 cup vermecilli add one cup water. Add half tsp italian herb paste which consists of basilicum,rosemary oregano.Adding herb paste is optional. You can add for additional flavour

-After adding water close the lid and bring to boil

Step 7: Add Vermicelli

-when water boils add roasted vermecilli and mix everything

-Reduce the flame and close the lid.After some time vermicelli absorbs the entire water and they are cooked.