Cooking guidelines

Heat settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. In general, the lower heat settings offer a more gradual control, whereas the higher heat settings have a more pronounced step change in power.

Heat setting

Suitability

delicate warming for small amounts of food

melting chocolate, butter, and foods that burn quickly

gentle simmering

cooking rice

rapid simmering

pancakes

sautéing

cooking pasta

stir-frying

searing

boiling water

The settings and suitability shown are subject to variability due do differences in cookware construction.