I’m bringing this post to the top as I have added several tutorial links. My next flower should be the Victorian rose and the buttercream rose (worth the wait). I will be adding more flowers to this Index in the coming weeks. I hope you enjoy working with these flowers.

Please use this post as a flower name and step-by-step instructions reference:

[…] following few days to post step-by-step instructions on how to make royal icing flowers (Refer to Flower Index). Once done, these flowers are beautiful and the end result will leave you deeply satisfied. They […]

[…] Sat 28 Apr 2007 Royal Icing: Violet Flower Posted by SanDiegoGirl under Uncategorized Violets add a lot of color to cakes. You can make them any color you want to match the theme of your cake. These can be used as filler or as the main flower theme. Refer to Flower Index. […]

HI there,
I am taking the wilton course and I see your flowers and instructions are the same. I can’t get my Chrysanthemum flower to lock like yours, it is beautiful.
Is there something you are doing different? can you post the instructions?
Even my teacher could not make that flower nice.
Thanks

I have posted links to most of the flowers listed above (except victorian rose).

My two tips for the Chrysanthemum flowers are the following:

1- Make petals as close together as possible, starting with base flowers.
2- When making each petal, squeeze the icing to the desired petal length and then stop pressure completely. Pull tip slightly upwards. This will allow you to create petals with same length.

I seriously love your site.. Pleasant colors & theme.
Did you create this website yourself? Please reply back
as I’m trying to create my own website and want to find out where you got this from
or exactly what the theme is called. Thank you!