By posting this recipe I am entering the Let’s Get This Party Started Start With Seafood recipe contest sponsored by National Seafood Partnership and am eligible to win prizes associated with the contest. I was not compensated for my time. Fall is here and the...

I’m always on the lookout for a quick easy supper and am on a quest for a delicious, new sandwich, although not always at the same time. I have been making these tartines all summer and when the Recipe Redux challenge this month was to make one of my favorite...

I grew up in the Midwest but have lived in North Carolina for over 20 years. This has given me time to become well acquainted with the summer tomato sandwich made with a slice or two of a locally grown tomato, white bread, and mayonnaise. I have a confession, I have...

I love breakfast whether it’s morning, lunchtime or supper. A savory breakfast versus a sweet usually has more protein, more nutrients, less sugar and often includes some veggies which help keep me full longer. Brunch at our house includes not only a savory breakfast...

When I moved to the mountains, we bought a fixer upper with no air conditioner, I told my husband “We won’t need to cool my house because it is cool in the mountains”. Most of the time, it really is tolerable but sometimes it gets really warm up here...