‘Make Earth Great Again’ is a new Saison from @brewdogofficial..Made with glacier water from melting ice-caps and flavoured with arctic cloudberries, this is a beer with a conscience. Brewed in response to the US withdrawal from the Paris agreement, BrewDog are donating all proceeds to 10:10 Climate Action..Drinking dry with a warming body, you can expect flavours of spiced orange, nutmeg and clove and a hint of sour raspberry to balance it all out.

Phresh at the Phew - a collaboration brew from Gothenburg’s @duggesbryggeri and Beijing’s @nbeercraftbrewery, the Queens Sour..Pouring a rich purple colour, you can expect an instant aroma of sour blueberry and raspberry. Inspired by the classic Swedish jam Drottningssylt..This is a 6.6% limited edition delicacy that will make you feel like royalty. 👸🏼🍻

We had a blast helping launch @akashabrew’s 2018 release of their Korben D IIPA at our Double Down party last night.

While it’s unlikely the keg will last through the weekend, we’ve stocked up on a few cases of phresh af tins - just to be absolutely sure that no one misses out on this superb Mosaic, Simcoe and Centennial Imperial hop bomb.

“If you gaze long enough into an abyss, the abyss will gaze back into you”.We’re getting philosophical with our latest Rare Phew bottle share. The wax will be cracked on these three Imperial Stouts from @deschutesbeer, and we’ll be pouring them while dropping out-of-context Nietzschean quotes on Thursday, March 1 at 7pm..5 tickets are available to buy right now from us at the bar. You won’t want to miss out on the opportunity to try the legendary 2014 and 2015 editions of these liquorice and molasses, oak bourbon barrel aged beasts - with a 2015 super rare Rye Whisky barrel aged bottle chucked in to the mix..We are determined to make you really contemplate and appreciate the deep and dark complexities of The Abyss.

@littlebangbrewing’s ‘Fancy’ Farmhouse Ale, co-fermented with Cabernet Sauvignon grapes will have you reconsidering your career in the Murda Bizness and dropping down to Bitter Phew to taste this gold.

But it’s not actually gold. This bad bitch pours a classy purple and tastes fresh af.

People will be talking about this beer all the way from LA to Tokyo. So, make sure you try a bottle before we blow through all our stock.

Rare Phew is back for 2018. This bottle share will be taking place on Wednesday the 24th of Jan at 7pm. As usual, tickets are able to purchase from us at the bar. . Brouwerij Rodenbach released their limited edition Alexander in 2017, and we’re curious to see how it’s holding up after 12 months in the cellar. An absolute hit when it was available on our bottle list, Alex is a blend of a two-thirds 2 year old sour beer with a one-third 1 year old young ale that has been macerated with sour cherries..Jester King beers are notoriously hard to find in Australia, so it’s very important to have a try of a bottle whenever anyone is cracking one open. The 2015 Das Wunderkind! is a blended Saison. JK have used the old-world method of ‘Bière de Coupage’ whereby a young dry-hopped mixed culture beer is blended with a mature beer that has been aged in oak barrels. The result is a nuanced beer with a distinct and unique flavour..Last up is a real treat. From the Dutch Brouwerij De Molen, we have two bottles of their 2013 Bommen & Granatan Bordeaux Barrel Aged Barleywine. Pouring a clear amber, this is a 15.2% #thiccboi that almost requires a knife and fork to get through. With an aroma of toffee and molasses, you can expect big flavours of jammy fruits from that Bordeaux barrel.