Marzipan Easter Eggs

Marzipan holds a special place in my heart. I grew up with this delight that was pressed into rubber molds, air dried and served to us every Christmas. Because of its popularity, it’s also made into egg shapes, decorated with royal icing and sold at Easter. Wouldn’t it be cool for you to personalize your own Easter egg? I will show you how!

Ingredients (makes 4 as shown in photo)

100 gms(3.5 oz) broken cashews OR almond powder/bits

200 gms (7 oz) icing sugar

1 egg white

2 drops almond essence

Process

Pulse the cashew nuts.

Add a bit of icing sugar and pulse again. The icing sugar will absorb the oil and make the cashews grind finer.