Ghyslain at Westport Village– Kitchen SupervisorNow hiring a full time Kitchen Supervisor with experience working in a full service restaurant. We are looking for a candidate that is motivated and enjoys working in a fast paced friendly environment. The Kitchen Supervisor is responsible to assist the Kitchen Manager in all areas of the back of house, daily management of the kitchen staff, complete vendor orders, work the cook’s line, control food cost and maintain the cleanliness and sanitation of kitchen. Must have open availability for days and weekends. Restaurant is open seven days a week serving breakfast, lunch and dinner. Hours of business are 7:00 am to 9:00 pm. Ghyslain Chocolatier, Inc. is privately owned and offers an exciting opportunity for growth at its Artisan Center in Union City, Indiana and three bistros.

Requirements•Works consistently to improve guest satisfaction and ensure a high quality product is served•Maintains a clean and orderly kitchen that meets or exceeds health, safety and sanitation requirements•Promotes and maintains company policies and procedures•Holds a Kentucky Food Service Managers license •2+ years restaurant experience in supervisory position•High school diploma/GED•Culinary education preferred

Benefits•Paid Vacation & Holidays•Opportunity to grow with the company•No late nights – we close by 10 pm

Ghyslain Westport Bistro is a new quick casual dining experience serving breakfast, lunch and dinner. Patrons can enjoy shopping in the boutique which features pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates.Learn more about our company at http://www.ghyslain.com

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