The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adv......

The follow-up to Real Baby Food, a new book on the hottest topic for new parents—baby-led weaning—from the food editor at Parents magazine, with more than 100 recipes and ideas.
Author: Helwig, Jenna
Publisher: Houghton Mifflin Harcou......

These 148 easy and creative home winemaking recipes forgo specialty grapes and instead use a range of readily available fruits, vegetables, flowers, and herbs to create combinations such as Black Currant Peach, Ginger Green Tea Saké, and Vani......

Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal!Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that appl......

TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, som......

Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook in......

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery......

Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat-healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe develo......

Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book h......

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the food......

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more than 30 years. Now Fitzmorris is refreshing his ......

More than 115 recipes to share with your friends and family for building new traditions. Written by the founders of the Beekman 1802 lifestyle brand, and peppered with profiles and recipes from the community that surrounds, inspires, and supports ......

Do You Want to Loss Excess Fat and be Healthier This Year?Do You want to lose weight Easily without Dieting?Do you want to Look Younger and Healthier?IF YES…. Then this is For YouIntroducing All New Weight watchers Freestyle & Flex recipes ......

Now printed in full color and featuring improved content!Are you considering changing to a vegan diet?Are you also thinking about losing weight? Would you like to try something that is innovative and completely different? Now you can enjoy a vegan......

Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “T......

Now find out secrets of making interesting pet food for your loving pets! Learn making varieties of pet food through simple technique.
Do you own a pet? Are you interested in making delicious pet food items for your best friends health? Do ......

Enjoy a blast from the past with this newly released version of Betty Crocker’s classic guide to dining and entertaining outdoors. An authentic reproduction of a cookbook classic from 1961, packed with retro appeal. Illustrated with delightf......

Rediscover classic recipes and entertaining advice from the 1950s with Betty Crocker! The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. And when they entertained, they turned to this indispensable guide......