COMMERCIAL DESCRIPTIONAH, A PARADOXICAL CASE of small = large. After decades of tinker, tweak, improvise and analyze, David honed in on a surprising insight: size matters. Smaller organic apples simply yield bigger, more intense flavors. And so, The Hatchet was born. Intensity behind us, the subtle work of balance and nuance began.

Using a unique blend of native organic apples, we handcraft each batch to bring out fresh, ripe apple aromas, carefully pairing sweet and tart varietals to ideal effect. The result is a clean, refreshing hard cider with noticeable complexity and a lively finish. All hail the little things. To our tastes, there’s simply more going on in here. Cheers.

On draft at Cajun Cafe Cider and Mead Fest 2015. Pours a light yellow with a white ephemeral head. Nose is red apples, some sweetness. Flavor is similar- simply apples- light in body and very nice overall. A light and refreshing cider.

Very light and pale pour with a short lived head. Nose is weird, has an almost acetic note to it with a definitive white wine character. Raw apple flesh/skin. Vinous in the mouth with a light acidity and red apple flavor. Light bodied and dry.

650ml bottle. Pours a pale yellow color with a small white head that quickly vanishes. The aroma is very mild and undistinguished with some faint apple. The taste is washed out apple juice that has been carbonated. The palate is thin and watery. Finishes short. Overall: meh

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