Bean sprouts that are left in the bag can go slimy if not used quickly. These methods of storing will help keep them for a bit longer, in great condition.

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Steps

Method 1 of 2: Water and lemon

1

Remove the bean sprouts from the packaging bag.

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2

Place the bean sprouts in a bowl. The bowl needs to be large enough to take both the sprouts and water that will cover them.

3

Fill the bowl with water. Pour enough to cover the sprouts with water.

4

Add a few slices of lemon. The water and the lemon will keep the bean sprouts fresh for longer.

5

Keep in the refrigerator.

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Method 2 of 2: Absorbent paper or fabric

1

Choose a container that is airtight and large enough to fit the amount of sprouts intended for storage.

2

Place two layers of either cheesecloth or kitchen paper towels on the base of the container. This lining will absorb all excess moisture.

3

Tip the bean sprouts into the container.

4

Put the lid on. Place in the refrigerator for short storage.

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