Thursday, September 9, 2010

1. heat oil in a pan2. add garlic and after 3 seconds add the onions and stir3. add the chicken4. stir until the chicken until it becomes stale (or pale)5. add the curry powder and coriander powder and stir6. add the black pepper and chili powder (optional) and stir well7. add some salt to taste 8. let it heat for a few moments until you smell the curry9. add the coconut milk10. add the coriander leaves and basil leaves then stir11. let it boil until chicken is cooked or until sauce becomes thick12. serve