Melt the honey and almond butter on low heat, in a small sauce pan, stirring frequently. Be careful because this can burn very easily. I do mine in my makeshift double boiler (small pot inside larger pot of simmering water) because I’ve slightly scorched it a couple of times.
To a large bowl, add the oats, brown rice cereal, almonds, dried cranberries, sunflower seeds and cinnamon and stir well to combine.
Add the melted mixture to the bowl and mix until everything is well combined.
Pour the mixture into a greased 8″ x 8″ pan.
Flatten it out evenly. I placed a piece of plastic wrap on top to help smooth it out.
Refrigerate for at least an hour to harden.
Cut into squares and enjoy!