I also have to purchase some Chaffing Dishes for my hospital. (Used for employee only banquets, executive meetings etc) I know I don't want round ones, although they are beautiful, they would require purchasing several sets of new pans, rather then just using our hotel pans.

So what thoughts do you all have on roll tops versus pull off tops.

Any things you love or hate about a particular type?

Thanks again for your help!!

Frizbee

Do what you do with passion....the rest will fall into place..Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad. ~Rev. RunOur Lives are not in the laps of gods, but in the laps of our cooks. ~Lin Yutang

Do what you do with passion....the rest will fall into place..Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad. ~Rev. RunOur Lives are not in the laps of gods, but in the laps of our cooks. ~Lin Yutang

roll tops are easier to deal with as far the customers are concerned. they can hold a plate in one hand and lift the lid with the other. Also they have a place for the lid to sit when not covering the food. The removable lid usually ends up being turned sideways or set aside completely to get access to the food. the only real drawback with a rollback is that you have to remove the whole top to refresh food.

"In those days spirits were brave, the stakes were high, men were real men, women were real women, and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri. "