How do you know that the roast beef is good?

The cut is predominately pink – it ideally stretches from edge to edge.

The thinner the roasted edge, the better.

The pink color will last well for 2 days. Even after being stored in the refrigerator it should not turn grey.

TIP: Serve the roast beef cut to the thinnest slices possible. The thinner they are, the better you will enjoy the delicacy of the meat.

Modern oven tricks

Are you afraid your roast beef will not be as good as it should be? Modern ovens will help you. The following features are particularly suitable:

Temperature probe

Many modern ovens have a temperature probe that is stuck into the meat. Right when the meat is done, you will hear a signal. With a temperature probe, there is no risk for the meat to be burnt or, on the other hand, unroasted.

TIP: The classic meat thermometer, though not so accurate, has a similar function. Medium meat should be about 54 ° C.

Temperature preservation

If you want to keep the meat warm until the guests arrive, you can use the temperature preservation function.

Eco roasting

Program for optimal energy consumption during roasting. It saves valuable energy and your wallet, especially during slow roasting.

And what about you? What are your roast beef experiences? Write us in the comments.