Wednesday, April 27, 2011

Black Chick Peas/ Senaga Kudumulu

This is a traditional snack which is prepared in Andhra. This is all time favorite of mine and I frequently make it as evening tiffin or for breakfast during weekends.

This is prepared by using rice flour, jaggery, black chick peas, and fresh coconut and flavored by cardamom powder which is cooked on Steam. These Kudumulu are different to those that we prepare at the time of Vinayaka Chavati festival.

This recipe is simple, preparation takes time but these taste very delicious and yummy.

Ingredients:

Rice flour – 2 cups

Jaggery grated – ½ cup

Black Chick Peas/ Kala Channa/ Senagalu – ½ cup

Fresh Coconut grated–1 cup

Cardamom powder – 1 tsp

Water – 1 cup

Salt a pinch

Preparation

Soak Black Chick Peas overnight in water. Next day drain water and pressure cook it with salt for 4-5 whistles.

Fry rice flour in a vessel on medium heat and keep aside

Melt the jaggery in water on medium heat, filter impurities and keep aside

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