– prepare skin: add shallot oil to boiling water and pour into flours. use a wooden rolling pin to mix it up and break up clumps. once everything comes into a rough dough, cover with cling wrap and allow to rest for 10 mins. dough will be somewhat rough and “crackly”
准备皮料：沸水中加入油，倒入粉类。立马以擀面杖快速拌匀。食材略成团后，盖上保鲜膜静置 10分钟。此时的面团表面粗糙、有裂痕

– meantime, chop all filling ingredients into small pieces, add in seasoning according to personal preference and mix well
面团静置当儿将所有内陷食材剁碎、依照个人口味儿加入盐和胡椒。拌匀、待用

– unwrap dough, and knead till you get a silky, soft dough (you should not require too much time and effort)
面团去掉保鲜膜，将其搓揉至揉软（无需费太多功夫）