Taking seaweed to elevated heights from its association as wrapping for sushi or a simple salad is no easy feat. But Li Liang has embraced the sensory power of this ocean greenery. He is the owner and creative force behind Umame Nuts, a name he’s coined for a healthy snack inspired by Shanghainese and Taiwanese street food. Each Umame Nuts blend is a textural experience, as they are blended with tai cai seaweed, organic brown rice crisps, tapioca syrup and a small amount of cane sugar. The umami, or fifth taste (other than sweet, sour, bitter, salt), naturally occurs in the seaweed. Natural glutamates creates the savory note in Umame Nuts. No MSG and absolutely nothing artificial is found in the recipe. The company has already garnered recognition and acclaim, having won the grand prize at the Entrepreneur Challenge & Competition, a prestigious platform that showcases Taiwanese American entrepreneurs who are engaging and inspiring the community. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More