In a 2 or 3 qt pan, melt butter over medium heat. Add Garlic and cook, stirring, until soft but not browned about 2 minutes. Stir in flour nad cook until bubbly about 1 minute. Gradually stir in broth and bring to a boil, stirring often.

Stir in half-and-half and paprika until steaming, DO NOT BOIL. Season to taste with salt. In a small bowl, beat egg lightly stir a small amount of the hot soup into egg. Regurn egg mixture to pan, stirring constantly. Heat to steaming. Immediately ladle soup into bowls and garnish with parsley.

NOTES: You can use regular chicken broth and add 2 or 3 chicken bullion cubes. For thicker richer soup, use heavy cream or heavy cream AND half-and-half. you could also use more garlic. -iluvdatiger

2.Heat oil in a large, heavy skillet over medium-low heat. Working in batches, add patties, cover, and cook until bottoms are deeply browned, about 7 to 10 minutes. Increase heat to medium if there is no browning after 10 minutes and continue to cook until patties are browned. Flip patties with a spatula and cook the second sides until golden, about 7 minutes. Remove from skillet and cool on a wire rack. Repeat with remaining patties.

Line a 13 x 9 baking pan with aluminum foil allowing the foil to extend over the ends of the pan. Spray with Pam or use the new Reynolds non stick foil. Pour melted butter into pan. Sprinkle crushed choc. teddy grahams in bottom of the pan, press firmly and bake at 325 for 5 minutes.

Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly over top. Bake at 325 for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan. Cut cookie into bars. Makes about 2 dozen depending on the size you wish them to be. Very rich.

Directions: -Preheat oven to 350 F. Spray a 9 x 9 baking dish with nonstick spray. -Place cake mix in a bowl -Wisk together the buttermilk, egg, & oil in a small bowl until blended. Add the buttermilk mixture to the cake mic, stirring until just blended. Pat mixture into baking dish.

-Beat cream cheese until smooth. Beat in sugar, yogurt, egg, vanilla, & butter. Spread over cake mixture. Bake in oven 40-50 minutes. You want the center to be a little gooey so not do overbake!

Slice tomatoes, lightly salt, and place between two double layers of paper towels. Let sit for 20 minutes.

Slice yellow onion and separate into rings.

Take the bacon and slice into one inch strips.

After the tomato slices have dried for 20 minutes, remove paper towels and place onto a greased cookie sheet. Place one onion ring on top of each tomato slice, and place one piece of bacon on top the the onion ring. Sprinkle a little black pepper on top of the bacon. Pepper grinder is better (of course).

Place cookie sheet into cold oven and set temp for 400 degrees and time for 20 minutes.

Meanwhile drink a beer, and cut jack cheese into thin strips. Shred cheese if you prefer.

Once the 20 minute timer goes off, put the sheet out and place cheese on top of your "sliders." Cook for another 5 minutes.

Cut up chicken breasts. Place in bowl and liberally cover in essence. Heat some olive oil in pan place chicken in pan and cook all the way through. In a separate saucepan place some olive oil and begin saluting onions. Add sliced sausage. Cook until sausage is cooked. Add garlic, crushed red pepper ,and a couple shakes Worcestershire sauce.... Cook about one minute. Add heavy cream, milk, and butter. Heat the sauce until it is a light simmer. Add cheese( you will have to stir constantly. Last add the chicken and as much of the juices from the chicken as u would like.(the juices should be orange in color from seasoning) last serve over pasta of your choosing

Heat the oil to 300 degrees. Slice the potato into 1/4 inch wide fries. Soak in ice water while the oil heats, then drain well. Fry in uncluttered batches until the fries are translucent. Remove to a wire rack and arrange to cool without stacking on top of each other.

Once cool, crank the oil to 380 or a bit higher, drop in the fries in two separate batches and fry until golden and crisp...about one to two minutes. Drain on the rack and salt to taste. Eat immediately. This will serve two. Great with a Bearnaise. Also, replace a cup of Canola with a cup of duck fat....money.