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I made my first ever practice box last weekend and it had my first ever putting green garnish. When I removed the meat from the box, little pieces of parsley were sticking to the bottom. Is there any way to keep that from happening or is that just kinda the norm? Would a judge score you down for that? They sure looked pretty!!

I do know that it happens all the time... My concern is what happens to the taste score if the judge misses one that is still stuck to the meat and it's included in the bite... Could result in a MAJOR change in the flavor...

Just sayin....

__________________JeffCBJ# 23376Stockcar BBQRace Fast, Cook Slow, and Enjoy Life!If it don't come off a smoker, it's just a side dish!

I made my first ever practice box last weekend and it had my first ever putting green garnish. When I removed the meat from the box, little pieces of parsley were sticking to the bottom. Is there any way to keep that from happening or is that just kinda the norm? Would a judge score you down for that? They sure looked pretty!!