After 10 minutes, place saucepan over medium heat & stir until gelatin is dissolved, about 5 minutes.

Remove from heat and let stand for 1 minute to cool slightly.

Pour from saucepan into a heat-proof pourable container.

Pour Jell-O mixture into mold.

Allow to sit for 20-30 minutes (depending on the depth of your mold) to cool completely.

Dust the backs of the gummies and a cutting board with cornstarch to prevent sticking.

Peel gummies out of mold and onto the cutting board, covering them with cornstarch on the front & back (it will be tough to pry these out of the mold, but you will not hurt the shape of the gummi by doing so).

Store in a sealed container at room temperature – these do not need to be refrigerated.