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These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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All Recipes

The Maple Leaf

<p>The most famous maple-syrup cocktail. We like it best with Canadian whiskey, but it also works well with good &#8217;ol American rye (or even a bourbon).</p>
Source: The Wall Street Journal
Servings: 1
Ingredient keywords: mapleView This Recipe

The Perfect Oven Roasted Whole Chicken

<p>I&#8217;m not going to lie, when I first came across this recipe, I was hesitant to try it. I had convinced myself, the end product would be a dried up Chicken, similar to the turkey on National Lampoon&#8217;s Christmas Vacation. Wow! I was <span class="caps">WRONG</span>! This recipe will give you a Rotisserie Chicken right out of the oven. Unfortunately, I can&#8217;t seem to find the original recipe to give credit where credit is due. Whoever you are, thank you! Try it for yourself!</p>
Source: Someone Somewhere
Servings: Well, it depends on how hungry you are!! And the size of your chicken.....
Ingredient keywords: chicken, SaltView This Recipe

Thin and Crispy Spelt Crackers

<p>These are delicious little crackers that lend well to spelt&#8217;s nutty tones. They are great with cheese, dips, or even alone. The thinner you roll them, the crispier they will be. You don&#8217;t have to use a food processor as the recipe calls for &#8211; I don&#8217;t have one&#8230; I just use a pastry cutter, but a fork or two butter knives work just as well :)</p>
Vegetarian!Source: Jim Long's book Easy Homemade Crackers Using Herbs, page 33 (originally using wheat flour)
Servings: The original recipe says 90 crackers, but it really varies with how you cut and roll them... I always get more than that
Ingredient keywords: speltView This Recipe

Three Way Salmon Salad

<p>This is a versatile mixture served as a wrap for lunch on the go, with pasta for an easy summer dinner or potluck, or served on a bed of fresh spinach or mixed greens.</p>
Source: Original
Servings: 2-4
Ingredient keywords: carrott, onions, herbsView This Recipe

To Your Health Sprouted Flour Co. Bread Recipe

<p>This is a great batter bread that will result in a wonderful bread for slicing and toasting. Not suitable for sandwiches. If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.</p>
Source: Peggy Sutton
Servings: Makes 1 large, or 2 small loavesView This Recipe

To Your Health Sprouted Flour Co. Pie Crust

<p>Sprouted spelt flour makes a crumblier crust. You can even remove a portion of the bran using a kitchen sifter for a finer crust. If your dough runs on the dry side, increase the milk by 1 tsp. at a time until you get a dough that’s easily workable, but not sticky.</p>
Source: Peggy Sutton
Servings: Makes dough enough for 1 8-inch fluted pieView This Recipe

To Your Health Sprouted Flour Co. Sprouted Biscuits

<p>Sprouted barley flour works nicely with this recipe for a change from sprouted wheat flour. Use your kitchen sifter to remove some of the fiber in the flour if you want a lighter biscuit.</p>
Source: Peggy Sutton
Servings: -View This Recipe

Toasted Sesame Aioli

<p>This is quite incredible! I was introduced to it with asparagus spears, then adapted it to lightly braised/steamed boc choi. Mmmmm good.</p>
Source: Not sure...cooking club a few years back.
Servings: Depends on who you are serving!
Ingredient keywords: sesame, soy, lemon, sesame, ginger, garlicView This Recipe

Tofu Cilantro and Lime

<p>Go with it. It is fabulous! (Well, you have to like cilantro&#8230;) Over rice or rice noodles, hot or cold.</p>
Source: Major modifications from cooking.com
Servings: 4
Ingredient keywords: garlic, bay, peppercorn, onion, pepper, garlic, limeView This Recipe

Tofu Quinoa Burgers

<p>Not too much fuss to make and great as make-ahead lunch options for the lunch box. High protein, low carb and great flavor.</p>
Source: Not quite sure
Servings: Depends on patty size...
Ingredient keywords: quinoa, chives, parsley, tofu, thyme, paprika, tahiniView This Recipe

Tokyo Bekana Salad, Asian Greens Salad

<p><span class="caps">RECIPE</span>: Asian Greens Salad</p>
<p>Serves 4-6. Or two, if you are talking and me and my husband.</p>
<p>Salad ingredients</p>
<p>1 head of Bok Choy OR 1 Bag of Tokyo Bekana OR 1 head of Napa Cabbage<br />
Cilantro<br />
Green Onions</p>
<p>Prepare the Greens:</p>
<p>Cut the very end of the stem off all the bok choy/pac choi and Tokyo Bekana leaves. Coarsely chop the remaining leaves and stems into ½ inch pieces. If you are using scallions, cilantro or another vegetable, chop it up and add it to the choi. Wash the greens and get ready to toss them with the dressing.</p>
<p>Sesame dressing ingredients</p>
<p>2 Tablespoons red wine vinegar<br />
1 Tablespoon rice vinegar<br />
1 Tablespoon soy sauce<br />
½ teaspoon sesame oil<br />
2 Tablespoons canola oil<br />
1 ½ teaspoons agave syrup (or honey in a pinch)</p>
<p>Add all dressing ingredients to a bottle and shake, shake, shake.</p>
<p>The “Crunchies”</p>
<p>1 teaspoon canola or mild-tasting oil<br />
1 bag of ramen noodles (organic or otherwise – use only the noodles, not the flavor packet)<br />
1/3 cup slivered almonds</p>
<p>Prepare the Crunchies:</p>
<p>Lay an unopened bag of ramen noodles on the counter or floor and whack them with a meat tenderizer until they are fully crushed. Careful, the bag might pop if you get too excited while you do this! Heat a skillet over medium-low heat and add the oil. When it is warm, pour in the crushed noodles, discarding the flavor packet. Add the almonds. Stir occasionally and cook until the noodles are just golden brown.</p>
<p>Combine everything in a salad bowl, toss and enjoy!</p>
Vegetarian!Source: http://fromscratchclub.com/2012/03/06/recipe-asian-greens-salad/
Servings: Serves 4-6View This Recipe