Banana Cream Pie

"Rotten" bananas

This is key to achieve the most flavor in this recipe. If the peels aren't black, it's time to put them back (and wait until they are).
I sped up the process by putting spotted bananas in the freezer over night and then left them out for a day to thaw.

Blending the ingredients together.

Blooming the gelatin.

Whisk on low heat until it looks and feels like tan cement.

After cooking, reblending with the gelatin, and adding the yellow food coloring.