In a large skillet or wok, warm the olive oil. Add the baby shrimp , and cook until the shrimp turns pink. Add in the crushed garlic, saute for just a few seconds. Throw in the broccoli, peppers and corn. Cook them for another 2 minutes. Sprinkle the chili powder and salt. Stir until combined. Turn off the heat, and pour the lime juice. Serve hot as a side dish with rice or roll them in tortilla/chapatti/flat breads to make wraps. Enjoy!

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