Grilled Swordfish with Mignonette Splash

Grilled Swordfish with Mignonette Splash

(Two Servings)

2 8 ounce portions swordfish

3 tablespoons olive oil

Salt and pepper to taste

Pour olive oil over swordfish and turn to coat evenly. Salt and pepper liberally to taste. Place swordfish on a well oiled grill 6-8 inches from hot coals. Cook on one side until 80% done, then turn and finish cooking. Remove to heated platter and serve immediately with splash of Rice Wine Mignonette.

Rice Wine Mignonette

½ cup rice wine

1 tablespoon light soy sauce

1 teaspoon shallots, thinly sliced

1 teaspoon sesame oil

½ teaspoon sugar

½ teaspoon garlic, finely minced

Dash hot sauce

Dash white pepper

Combine all ingredients in a small non-reactive bowl (do not use metal). Whisk thoroughly to combine ingredients. Allow sauce to sit at room temperature for 15-30 minutes before serving. Makes ½ cup sauce.