Plymouth Discus is an multiple award-winning business, supplying all your Discus needs. It’s owned and run by the highly experienced Chris Ingham, who has been keeping fish for more than 40 years and breeding Discus since 1996.

Chris became so successful as a Discus breeder that in 2003 he decided to turn his passion into a full time job, supplying Discus throughout the UK and the associated products all over the world — and Plymouth Discus was born.

Award-winning businessPlymouth Discus has a whole host of awards under its belt. In 2003 its website won the Golden Web awards, and in the same year Plymouth Discus was winner of the best South West new start up business awards run jointly by Enterprise Plymouth and the Western Evening Herald.

Plymouth Discus has also been voted the UK’s best Discus specialist by the readers of Practical Fishkeeping magazine no less than five times: in 2006, 2007, 2008, 2011 and again in 2012.

Chris has written numerous articles on Discus for three of the UK’s top tropical fish magazines in the past: Tropical Fish, Today’s Fishkeeper and Practical Fishkeeping magazine, and is also author of the book ‘Discus World’, which is now available in a revised and updated second edition.

Plymouth Discus is the home of the gourmet fish food ‘Discus Delights’, and remains the Wormer Plus and Discus Delights’ main distributor.

Despite being kept very busy looking after his vast and impressive stock of Discus and running his Discus support online business, Chris still has time to maintain his Facebook page and Twitter feed to answer customer questions. You can also phone him for advice — or why not arrange an appointment to visit his shop in person? You won't be disappointed!