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Wednesday, August 11, 2010

Update: 'Steel' of the week

I was finally able to go to the happy hour at Steel Restaurant & Lounge last week. It. Was. Awesome!

The whole experience was completely no-hassle. You park in the deck—no tickets to validate, no meters to feed, just free parking. Do get there early if you don’t want to wait for a table—the place gets packed around 6 p.m.

The free sushi deal applies to the bar (which was hoppin’ when we got there) and the main dining room. Our server quickly brought us drinks and a plate of sushi and didn’t pressure us to order more food.

You get about eight pieces of sushi at a time—all chef’s selection for the day—and it is all ridiculously good. Steel’s California roll is the best one I’ve ever had! Finally, a California roll made with fresh crab meat.

If you don’t like some of the sushi, just tell your server—he/she will bring you more of the stuff you like next time. The server will keep bringing you plates of sushi until you say stop.

Since there’s a $10 minimum per person, we also ordered some crab rangoon—nom! And all the signature drinks and some appetizers are only $5 during happy hour, which means your $10 tab goes a long way.

I didn’t even look at the regular menu, simply because the sushi was so satisfying. But I’m willing to come back and try it.

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About Me

Anna Lanfreschi is an Atlanta-based writer, producer, and blogger. She is the founder and editor of Belly of the Feast, a food + lifestyle blog.Also:Huge foodie. World
traveler, wanna-be professional photographer, aspiring author. Avid skier and
hiker. Semi-professional shopaholic. Wife, sister. Future parent of a Great
Dane or two.