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Kiwi Pancakes (V)

You are probably all familiair with my Fruity Pancakes! If not, that you have really missed out! The fruity pancakes will be part of my upcoming Ebook! It's finally almost there, and will be available within 2 weeks! I'm having a real fun weekend so far and today I'm going to Amsterdam with some friends, and finally had some time to sleep in this Sunday. So decided to make brunch! And what better than making my fruity pancakes with 2 kiwi's as part of my 14-Day Kiwi Challenge. Yum! Have a great Sunday everybody!

Duration: 15 minutes

Amount of servings: 1

The ingredients for 6 small pancakes:

1 egg

1 ripe banana

1 ts cinnamon

Olive oil

The ingredients for the topping:

1 green kiwi, 1 sungold kiwi

2 strawberries

1 tbs quark

1 ts shredded coconut

How to make these delicious pancakes:

First, mash the banana completely with a fork in a bowl until it has a somewhat smooth consistency. Then add the egg and cinnamon and mix well until it's a smooth batter!

Put a large non-stick pan on low to medium heat with a little bit of olive oil. When the oil is hot add the batter to the pan with a small 'sauce spoon'. The pancakes need to be little to make sure they don't break! As a guidance: you can make 3 small pancakes in one frying pan. Bake for a couple of minutes on low to medium heat (not to high because then they will burn!) on one side and then gently flip them over and bake for another minute or two on the other side.

Put them on your plate with a bowl on top to make sure they stay warm whilst you make the second batch of pancakes.

When these are also done place them on top of the first batch. Add the quark on top followed by the freshly chopped fruit and shredded coconut.

Enjoy!

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