Yum yum potatoes(This is a dish I made for MOPS recently. It was yummy, so I’m making it for dinner. I’ll use fat free sour cream and 98% fat free cream of soups so that it won’t be too terrible).1 large bag frozen hashbrowns1 can cream of mushroom soup1 can cream of celery soup1 medium onion, chopped and sautéed1 ½ cups sour cream1 ½ cups grated cheddar cheese Mix all ingredients together and pour into a 9x13 baking dish. Bake uncovered at 350 for 1 hour; let sit for 10 minutes.

Barbeque chicken pizza1 pizza dough from Joe’sbarbeque sauce½ a purple onion, cut in ½ inch long slices1 chicken breast, cooked and dicedmozzarella cheese Roll out pizza dough and place onto a pizza pan. Spread barbeque sauce over the dough. Sprinkle with onions. Put the diced chicken in a bowl and cover each piece with barbeque sauce. Sprinkle the chicken on the pizza. Cover with cheese. Bake at 350 for 20-25 minutes. Serve with a green salad.

Sausage pasta dish1 lb pasta (I like the spiral ones)1 large jar of marinara pasta sauce1 pkg spicy Italian sausage links (uncooked)½ onion, chopped2 cloves garlic, pressed1 cup mozzarella cheese, gratedSqueeze the sausage out of the links and brown it in a pan. Drain and set aside. In the same pan, sauté the garlic and onion. Cook the pasta according the directions on the package. Put pasta, pasta sauce, sausage, and onions into a 9x13 pan. Mix together and smooth the top. Bake at 350 for 20 minutes, top with cheese, and bake 5 minutes more.

Tortellini with pesto sauce, garlic bread, green saladI bought a package of dry tortellini from Joe’s. You just boil it and put a sauce on it. I like Knorr’s creamy pesto sauce mix. You just add milk and olive oil, and it’s really yummy. I’ll serve it with garlic bread and a green salad. I like the pre-made garlic bread that comes in the foil package at Albertson’s; it’s really tasty. If you prefer, you can always buy frozen garlic bread, or make your own.

1 comment:

Wow, you are great for being so organized with a weekly menu (that's been on my list of things to do for about 3 years now). I had to laugh when I saw the yum yum potato recipe. It's just very similar to what we call "funeral potatoes" in our mormon culture. (because they are often served at funerals- maybe also because w/o cutting the fat they are not so healthy. hehe)