Cut the nenas and timun into thin (potong nipis-nipis okays?). Same goes to cili and bawang, gais! And then, after you mix them all together, you sprinkles as much salt and sugar do you like. If you want sweet, you put more sugar, If you want salty, then you put more salt. And you mix all the ingredients until smooth, and it is finish! You can eat this jelantah with anything you want, such as rice etc. Like this one... Me eating my jelantah with rice and ikan kembung and my iced green tea :3