If your boyfriend doesn’t own a muffin tin 😉 cupcake liners on a baking sheet worked just fine!🤪

• In a blender, (or food processor), mix all of the ingredients together, except for the chocolate chips. Blend until oats are ground and mixture is smooth.

I didn’t blend this time because my food processor is packed and they turned out just as good

• Place mixture in a bowl and gently stir in the chocolate chips

• Scoop mixture into prepared muffin pans.

• Bake the cupcakes for 15-20 minutes or untill a toothpick comes out clean!! I find 12 minutes is perfect!! I like them a little gooey 🙂

• Cool muffins before removing from pan.

MACRONUTRIENTS

12 Large Muffins (Serving size 1 muffin)

Calories 75 5g Protein, 12g Carbs, 2g Fat, 2g Sugar and 3g Fiber

Enjoy!! Try them out and let me know what you think!! If you make them, take a photo and tag me on Instagram @operationlean

P.S I’m thinking I may replace some of the oats with some PB2 next time (powdered peanut butter with the fat removed) this would be a way to make that chocolate bean it butter flavour without increasing the amazing calorie count!

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