Avocado Salad with Bacon (Recipe)

Avocado is definitely one of my favorite foods. It only makes sense that I would figure out a way to make an avocado salad.

Not only does avocado taste fabulous on a burger, in an omlette, or as homemade guacamole, it’s also a powerhouse health food. This tasty creamy green fruit is rich in healthy fats, vitamin B6, potassium, and folate. Polyphenols and flavonoids are present in avocados as well, which are compounds that help decrease inflammation (the real enemy of your arterial walls, not cholesterol as some would have you believe).

This recipe for avocado salad makes use of another one of my favorite foods—bacon! I hope you enjoy.

Avocado and bacon are two of my favorites. This sounds absolutely delicious! Thank you for sharing the recipe. I wanted to invite you to join my How To Tuesday link party, if you haven’t already joined . It would be wonderful to have you!

Good question! I didn’t even think to add that. I should edit the post. The picture is the full recipe. I could sit down and eat the whole thing myself. If it was just part of a full meal and you were using it as a side I would probably say it would be a portion for 2 people.

Avocados are a staple food for me and this looks awesome. Found your recipe at Time to Sparkle. We just launched a new recipe link-up party, Tickle My TasteBuds, that goes live every Tuesday. I would love for you to link this delicious recipe to our inaugural party. Here is the link —> http://bit.ly/1oNxekf

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[…] Avocado Salad: This is one of my all-time favorite salads. How can you go wrong when avocados and bacon meet? They are two of my favorite foods. Then pair them with two of my favorite spices—cumin and chili powder—you have a match made in heaven! I was able to find everything for this salad except for the cilantro at Aldi including the lime, avocados, extra virgin olive oil, tomatoes, and bacon. […]

[…] they’re also delish. Avocados are perfect on burgers, chopped up in salads, and of course a bacon avocado salad is simply divine. But I can’t help but think guacamole whenever I have a perfectly ripe, […]