Heat the oil in a pan. Add cumin seeds and fry for a minute. Add
ginger, chiles and onion. Fry till onions become translucent. Add
turmeric, garam masala, powdered chile and coriander and cook for
a minute. Add tomatoes and cook till pulpy. Add kidney beans. Mix
well and cook for a while on medium flame. Add beaten yogurt and
cream and season with salt. Simmer a few minutes.