Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond praline mass. Their name is a wordplay that refers both to their form, in the shape of a cork (French: "bouchon"), as well as to the French word for... more

The chef at the Windows Restaurant, Michaël Coquelle, offers guests outstanding international cuisine and an extensive wine list. The panoramic... more

Bouchons vaudois: bite-sized

Only a handful of confectioners are permitted to produce these cork-shaped sponge delicacies. Their filling comes as a surprise: the finest almond praline mass. Their name is a wordplay that refers both to their form, in the shape of a cork (French: "bouchon"), as well as to the French word for mouth ("bouche").

Windows Restaurant Hôtel d'Angleterres

The chef at the Windows Restaurant, Michaël Coquelle, offers guests outstanding international cuisine and an extensive wine list. The panoramic views of the lake and the mountains add a certain something to make this place feel really special.