Ham Quesadillas

Ingredients

Nutrition Facts

Calories: 450 calories

Protein: 35 grams

Fat: 9 grams

Sodium: 1700 milligrams

Cholesterol: 45 milligrams

Saturated Fat: 2 grams

Carbohydrates: 55 grams

Cooking Directions

In a large bowl toss ham, corn, chili powder and cheese. Heat 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. Remove quesadilla from skillet and keep warm. Repeat with remaining tortillas and filling. Cut quesadillas into wedges to serve.

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