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GIANNA’S KETOGENIC DESSERTS

One cup just isn’t enough. The Oreo Cheesecups from Gianna’s Ketogenic Desserts became an instant favorite from the assorted goodie batch I tried. It’s amazing and super low carb. Creamy cheesecake with just the right amount of chocolate to complete the experience.

The fudge brownies have rich dark chocolatey taste satisfying my chocolate craving. It’s not as sweet as the regular brownies, but that’s okay because this way, the calorie-count shouldn’t be a worry.

If you like munchkins, you can try their assorted flavors.

If you love bread, the mamon loaf is for you. You can even spread peanut butter generously on cheat days, hahaha.

Gianna’s keto and low carb desserts was originally Gianna’s Cookie Shop in 2014 selling cookies. Owner, Karen Mula, was introduced to ketogenic diet. In 2017, she started making keto bread and keto cakes for herself and for her family as part of their diet. They liked what she did and Karen started selling them online. One product led to the next. She expanded the online menu to provide keto desserts close to the regular desserts in terms of taste.

Gianna’s use pure almond flour, grass fed butter and erythritol as ingredients that’s why their products may be a bit more pricey than other sellers who use coconut flour or a blend of coconut and almond flour.

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Carlo Lorenzo is a TV host, events host, voice talent, model, and writer.
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