Pour the vermouth into a cocktail glass. Swirl it around until the glass is coated. Pour out excess vermouth. Place the glass in the freezer until thoroughly chilled. Shake the Stoli vodka with ice for at least 20 seconds. Pour into the chilled cocktail glass, garnish with two grapes, and serve.

Swirl a few drops of la ina sherry in a chilled cocktail glass and pour back out. Squeeze a strip of orange peel into the glass, flame' it with a match, then discard burnt peel. Fill the glass with ice cubes; until chilled, and remove ice. Add vodka, flame' another orange peel around the rim, then discard burnt peel. Stir gently, and serve.