1. Pre-heat the oven to 180c/ 350f/ gas mark 4.
2. Roughly chop your chosen veggies etc and add them all into a mixing bowl.
3. Roughly mash everything together with a potato masher until your veggies are a big jumble.
4. Warm some olive oil or a knob of coconut oil over a medium to low heat in a large frying pan and spoon in the mixture. Allow to gently cook until the bottom becomes golden turning occasionally so not to burn - don’t rush this, allow the veggie mixture to go a lovely golden colour.... this brings out the taste!
5.After about 20 minutes of cooking and turning, transfer the bubble mix to a heat proof serving dish. Scatter the top with seeds, breadcrumbs (or both!) and pop in the oven to bake for 20-25 minutes.

This jumble of veggie deliciousness is an amazing way of enjoying the festive left overs. Tuck in and ENJOY!

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