Directions

Thinly slice the pork across the grain. Wash, dry andstem the basil. Mince the white part of the scallion.Cut the green part into 1 inch pieces.

Heat the wok over a high flame. Swirl in the oil andheat almost to smoking. Add the garlic, chilies andwhite part of scallions and cook for 10 seconds. Addthe pork and stir fry for 1 minute. Add the fishsauce, soy sauce, sugar, stock and green part ofscallions and bring mixture to a boil. Stir in thebasil and cook for 20 seconds or until the leaves arewilted and the pork is cooked. The dish is supposed tobe soupy. Serve at once with rice or noodles.