A to Z Challenge Day #12 – L for Lamb Kebab

Hi guys, hope you are doing good.. I am just about okay with my eyes in bad shape! On top of that I got the shock of my life when I was not getting the photos of this recipe. I was searching in both my laptops, all memory cards, in external HDD but didn’t get anywhere. I had almost made my mind to post a recipe without photos. Then I remembered I had some photos in the dropbox which were clicked on phone. And I got them from the drop box. So these aren’t the photos that I had clicked for blog but general photos, but since I am not getting the ones that I needed I am going forward with them.

So today L is for Lamb Kebabs. These are minced Lamb Kebab, a middle eastern popular recipe.

All that you need

Minced Lamb – ½ kg

Garlic – 4- 5 cloves chopped

Onion – 1 chopped

Green Chillies – 1 chopped (I like the flavor)

Salt & pepper to taste

Smoked Paprika – 1 teaspoon

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Vegetable Oil – 1 tablespoon

Egg – 1 whole

Let’s get started

In a mixing bowl mix together all the ingredients and mix well. Mix them with hands.

Leave it for 15 – 20 minutes

Make small elongated kebab shapes like this.

In a skillet heat 1 tablespoon vegetable oil (you can also use olive oil) and fry the kebabs.

Fry for 5 minutes each side.

You will see the meat leaving lot of oil, so you don’t need to add more oil.

Comments

You are a life saver. I am a Pakistani living in France and craving the masalas and flavors!! This recipe is so simple and neat that I am planning to make it in the upcoming week 🙂 Thanks a lot. I am gonna keep any eye on your blog now on!

Having fun visiting blogs on the 15th day of the #atozchallenge. Great photos to support your recipes. Congratulations. If you have time or interest, I am writing about gardening and related topics this month. Come visit.

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