With proud tradition
and ancient technique of the Samurai Swordmaking, Japan has
been producing top quality professional chef's knives for the
decade.

Unfortunately, most of these fine
knives are not available in the regular knife shops and
distribution in the overseas markets. It is therefore our
mission at Japanese Chefs Knife. Com located at Seki-City
of Japanese Cutlery and Swordmaking Capital, to bring you
a wide range of the selected Japan's top brand knives
for home cooking to a professional chef's use, directly to
you from knife capital Seki City, Japan at special direct
price.

You will be amazed
with the sharpness and the art of the cutting
performance of the Japanese chef's knives. We guarantee,
once you use Japanese chef's knife, you will never
use other normal knives. We would like you to be a 100%
satisfied customer like Mr. Paul Mone from Cheshire, CT, who
wrote us:

"Received the Yanagiba
knife yesterday. I have only one word to describe this knife.
Amazing!

I have been
a practitioner of Japanese sword arts for many years and
I know and highly respect the quality of Japanese
swords. It is enlightening now to realize that the same
incredible skill and expertise is used in their knife making as
well.

I took the
Yanagiba knife to my parents house a couple towns away. My
mother is from Italy and has been cooking for over 30
years. She never quite understood my obsession
for Japanese blades until last night. I let her use the Yanagiba to
cut some fish.... she was speechless.... She must have one
now... so I will be ordering another one
shortly.

Thank you for your great service and
great blades. Paul Mone"

Thank you for
shopping with us and enjoy your cooking with legendary Japanese
sharp knife.