International
Vegetarian Union
Vegan SnacksContributed by Vegetarians and Vegans from around the world

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Watermelon
Cocktailfrom Robert and
Gina Fraser - Perth, Western Australia

Half medium watermelon

1 tbsp lemon juice

30g sugar

Fresh mint sprigs

Finely sliced orange peel

Use a small round scoop to shape the melon flesh into balls.
Put them into a bowl and carefully stir in the lemon juice and sugar.
Chill for at least half an hour before serving.
Serve in individual bowls, garnishing each bowl with a sprig or two
of mint and some finely sliced orange peel.