Willie Bird Preservative-Free Smoked Turkey Breast, Holiday Delivery

When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It’s from the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Completely free of preservatives, the boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices.

Receiving Instructions

The turkey was shipped to you chilled with ice packs. Upon receipt, place the turkey in the refrigerator or freezer. Unopened, the turkey will keep refrigerated up to 4 weeks or frozen for up to 6 months.

To thaw, remove from the freezer and place in the refrigerator for 48 hours.

Preparation

If frozen, thaw for 48 hours before cooking. Wrap breast in foil and warm at 275°F, approximately 2 to 2.5 hours. If you want to ensure the turkey is warmed through, the internal temperature should read 140°F on a meat thermometer.

Remove from oven, and let the turkey rest 10 to 15 minutes prior to serving.

Shipping Rates

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.