Genoese Cream Jelly Roll Recipe:

A perfect spongy, jelly roll to impress both the kids and grown ups alike.

The very word ‘Genoese’ is French and I’ve been hooked onto this recipe, ever since my encounter with it in the book, ‘Baking with Julia Child’. Absolutely brilliant, the typical ‘Genoese’ sponge cake tastes like a flour version of cream cheese cake. It’s super soft, moist and springy….