We weren’t surprised to read in "Page Six" today that Anna Wintour dined with LeBron James at the Waverly Inn. We passed their table on Tuesday, and when the ceilings are that low, it’s impossible to miss a six-foot-eight baller extracting himself from the center of a corner booth. James was patiently sitting next to the bathroom when we emerged, causing our waiter to remark, “You made LeBron James wait!” We couldn’t tell whether he was chastising us or congratulating us for no doubt costing the man a Benjamin of his time, but either way we felt a sense of accomplishment unknown since Alex Kapranos of Franz Ferdinand queued up behind us at the Spotted Pig. The rest of this week’s sightings are heavy on the PDA.

Paul Adams liked some things about Monkey Bar, but it’s never a good sign if you hire a famous Chinese chef (Patricia Yeo) and the review includes the words “My neighborhood Chinese takeout does better dumplings.” [NYS]
Café Boulud, in an important rereview, gets three stars  enough to add momentum to Daniel Boulud’s empire building. [NYT]
Insieme looks dull, observes Lauren Collins in The New Yorker, but “profligate flavor and spirited service” show themselves once the food starts coming. [NYer]

Frank Bruni wants to dislike Mai House but just can’t quite bring himself to do it. [NYT]
Meehan has no reason to like Pardo’s so he doesn’t. [NYT]
Paul Adams tepid on Gordon Ramsay, citing his “great competence and little sparkle.” [NYS]
Alan Richman awards Ramsay one big “ouch”; he’s reminded of “the French-international cuisine that British chefs turn out whenever they ply their trade aboard cruise ships.” [Bloomberg]
Klee Brasserie apparently finds its way into Randall Lane’s heart, though thoughts like “it’s a bit of a mishmash, but a good mishmash” don’t fully convey the apparent chemistry they share. What with all the positive mini-reviews of Café Pierre, Guadalupe, and Benjamin Steak House, it’s a veritable lovefest over at Time Out. [TONY]
Brooklyn spot NoNO Kitchen charms Andrea Thompson, who rather drily observes that it’s “quite good, if not exactly phenomenal.” [NYer]