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The motivation behind this one is simple: “there’s no party like a taco party.”

We tend to agree, which is why Bon Appetit’s step-by-step taco guide will come in very handy over these next few summer months, when self-assembled food you need only your hands to eat becomes our go-to.

The interactive dishes are great (click on a bowl to get a recipe for the likes of seared short ribs, shrimp in adobo, and pico de gallo), but we’re a fan of anything that makes you click on a flying luchadore to start. Read through their articles, recipes, and mouth-watering photographs, and you’ll be ready to throw a taco party of your very own - they supply the genius, you supply the guests.

I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.