Being a Foodie, I always had this habit of helping my mom cook since a young age, and then once I started eating a Lot in Hotel, I used to come back home and some changes myself, here I will will post recipes of those dishes.

Tuesday, May 29, 2012

Flax Chutneypudi

Today it's a traditional south Indian Side-dish called Chutneypudi made from Flax seeds.

Ingredients :-

1. Flax seeds – 1/2 Cup

2. Bengalgram Dal (Chana dal) – 1/2 Cup

3. Blackgram Dal (urad dal) – 2 Tablespoons

4. Coriander seeds – 1 Tablespoon

5. Cumin seeds – 1 Teaspoon

6. coconut – 1/2 cup

7. Curry leaves – 1 Cup packed

8. Red chilli powder (Byadgi) – 2 Tablespoons

9. Asafoetida(soft) – Size of a peanut

10. Tamarind – A little

11. Salt – As per taste

Method :-

1. Wash and drain the water completely from alsi seeds and place a Bowl with alsi/flax seeds in it. Dry roast immediately, till the seeds splutter.

2. Empty the bowl and dry roast bengalgram (chana dal) in it till you get a pleasant aroma on low/medium flame.