Reviewer:

This was a great recipe. I didn't have any sprouts so I omitted them. I added bacon instead. I chopped 4 strips of bacon and then added red wine vinegar to pan after the bacon was crisp. I then let the vinegar dissipate to about half the original amount and poured it over the salad. The heat from the dressing blended very nicely with the feta and gave the dressing a creamy quality. I will definitely be making this again!

Reviewer:

This is an awesome salad and I have a great easy dressing for it too...equal parts of sugar, canola oil and Red Wine Vinegar. Make as much or as little as you like but I usually do 1/3, 1/3 a 1/3. Let it sit in the fridge for at least 4 hours, occasionally stirring before using! Delish! :)

Reviewer:

Made this for a dinner party last night and everyone raved about it.
Now to be honest, I didn't follow it exactly. I made the balsamic vinaigrette http://allrecipes.com/recipe/balsamic-vinaigrette/detail.aspx
I added shredded cheddar, because I didn't have any feta on hand. I skipped the onion and walnuts for the same reason. I also used a bag of organic power greens (spinach, kale, chard).
So, I guess I didn't make this recipe at all...I suppose I am saying I like it because I had everything I needed and it tasted good. Are there any other qualifiers? :0)