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The Blue Bistro

Adrienne moves to Nantucket in the hopes of starting over and gets a crash course in restaurant management at a popular locale that is preparing to close, an endeavor that is compromised by her budding relationship with her boss.

Originally published in hardcover: New York : St. Martin's Press, 2005.

Description:

324 pages ; 21 cm

Responsibility:

Elin Hilderbrand.

Abstract:

Adrienne moves to Nantucket in the hopes of starting over and gets a crash course in restaurant management at a popular locale that is preparing to close, an endeavor that is compromised by her budding relationship with her boss.