Como Inn-downtown Chgo

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Como Inn-downtown Chgo

I moved away from Chicago in 1984, but I'll always remember my one visit to Como Inn. It was back in the late 60's when I was a very impressionable young lady. We pulled up to the front of the restaurant and someone whisked away our car (valet parking was new to me!). The service was so impeccable...I dropped a fork on the floor and within seconds a waiter replaced it for me. I guess I'm still impressed! I've never received service like that again anywhere. Is it still a good restaurant? I miss Chicago food so-o-o-o much!! Chicago pizza, Italian beef...no matter what you have a taste for, there's a restaurant somewhere nearby that has what you want. Sigh....

A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.