Regular Kitchen Hygiene CleaningWe have a 12ft by 7ft kitchen that needs deep cleaning, to ensure it is clean by health and safety standards. We are taking on a franchise for catering and need a first deep clean followed by industrial cleaning every 3 months using the latest safe chemicals, which we'd like the contractor to supply.
The space that needs cleaning is: 8m2, with a wooden floor and 4 windows 3ft by 2 ft. Please provide an outline quote giving cost per m≤ and time required to clean this space. We are based in the Salisbury area, England.
Quality control 22/09/2009: This new catering franchisee is looking for outline costs for regular kitchen cleaning.