Food and beverage microbiology

Food Microbiology is the study of the microorganisms that inhabit, create, or contaminate food, as well as the study of microorganisms inflicting food spoilage. "Good" bacterium, however, like probiotics, have become progressively vital in food science. Additionally, microorganisms are essential for the assembly of foods like cheese, yogurt, bread, beer, wine and, alternative soured foods.