Our paellas are cooked for one hungry person, but they don’t have to be! Let us know if you want a double, triple, or quadruple portion​If you would like a smaller “personal” sized paella, we can help you out!

Entradas​Entrées and Larger Dishes

Pollo Vasco • chunks of chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives and fresh thyme, served on a bed of saffron ricePechuga de Pollo con Salsa Queso • grilled chicken breast sliced and served on a bed of crispy carrots and topped with a spicy Spanish cheese sauceGambas a la Plancha • large gulf shrimp sautéed in olive oil, garlic, and parsley, topped with a roasted red bell pepper sauce and served with field greens and saffron riceViva Salmón • salmon filet poached in olive oil, garlic, white wine and parsley, and served with saffron rice and a side saladCordero a la Miel • Basque-style lamb baked in honey, red and green bell peppers, onions, and rosemary. Topped with crumbled white cheese and served with crunchy spinach and black olives †Filete con Salsa Rioja • 14 oz. ribeye steak cooked to order, topped with a rioja wine reduction, and served with a baked potato and green beansChuletas de Cerdo • grilled pork chops topped with a caramelized onion marmalade and served with a baked potato and green beansBerengena Rellena • eggplant stuffed with a mixture of beef and pork, topped with melted cheese and served with potatoesCalabacines Rellenos • zucchini stuffed with a medley of vegetables and served with potato crisps. Completely vegan!Nachos Españoles • a fusion of cultures! Thin slices of potatoes topped with a mixture of vegetables, one egg (optional), avocado crème, and melted cheese-with chicken or chorizo-with shrimpFilet Mignon • 8 oz. filet cooked to order and topped with a port wine and balsamic vinegar reduction. Served with green beans and potatoesFilet Mignon y Gambas de Golfo • 8 oz. filet mignon, cooked to order, topped with a port wine and balsamic vinegar reduction, served with seasoned grilled jumbo gulf shrimp, green beans, and potatoesTilapia • a tilapia filet seared in a lemon, butter, and caper sauce, served with saffron rice and asparagus †Costillas de Cordero • a full rack of lamb crusted with herbs, cooked to order, and served with baked dates and seasoned potato sticks, along with a lemon-rosemary-ginger sauce for dipping