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Zucchini Banana Bread

Zucchini is in season right now! Stir fry it. Bake it. Stuff it. Check out Delish for 20 different yummy looking ways to prepare this springtime veggie.

The only way I would eat zucchini when I was a kid was when my mom disguised it in a loaf of quick bread. I was pretty sure that was the only way people ate zucchini. After all, who would cook it and eat it as a vegetable when it was so tasty in bread? Why mess with a good thing? Right?

Bonuses of this particular recipe: no processed sugar, part whole wheat flour, no butter or oil. And, it’s not dry as a brick!