Must-Try Meal to Make: French Market Salad With Ricotta Toasts

Summer may be over, but that doesn't mean we have to give up the amazing salads that we've been lunching on all season long. Cold weather or warm, light, healthy fare like this French Market Salad from Christina Elliott, Savory Chef at Le Marais Bakery in San Francisco, satisfies. And she kindly gave us her recipe for you to make at home. Test it out, and let us know how it goes in the comments below!