Kraft Kitchens Tips

I made this last night...I used canned pears. It was ok...I'll make it again. Next time I make it, I'll use crushed ginger snaps instead of the cereal.

debfromcanada

posted:

3/27/2008

Totally easy ... totally yummy!!

Kady

posted:

3/26/2008

Very good flavor and easy to make! Be careful and measure a cup of CRUSHED cereal, not a cup of cereal prior to crushing. Very sweet and hearty at the same time.

kmburke12

posted:

2/8/2008

I made this for breakfast and it was a nice change, it also makes a great snack.

cobrettah

posted:

9/16/2006

I really liked this recipe, I did add a lil' extra butter and since I could only find the vinilla cranberry crunch ceral I threw in a small pack of sliced almonds...it truned out GREAT, everyone wants me to make it again it was very easy!

becky_franitza

posted:

7/25/2006

Great dish! The only problem is deciding whether to put it on the dessert table or with the side dishes!

vturley

posted:

7/11/2006

Everyone loved this dessert, even my son who doesn't eat cranberries. I will definitely make this again!

clstensby

posted:

4/29/2006

I was a bit dissapointed by this recipe. The cereal was not the best addition. When I make it again I will make the crisp the old way and add cranberries.

jscook

posted:

3/10/2006

very good would make again and again! I suggest doubling the recipe!

cami21

posted:

2/3/2006

Someone mentioned the pears were too hard. I used canned pears and they were nice and soft. I did everything else the way it says.