Cooking Know-How

If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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boobabyboobaby|Mon, Mar 9 2009 8:52 AM

smd57smd57|Thu, Oct 23 2008 8:57 PM

lizapacolizapaco|Mon, Oct 13 2008 7:44 PM

Everyone absolutely loved this recepie and now I am passing the recipe to my family members. It was a hit and I will definately be making this again and again.