Some rules:
– The prize will only be shipped to US mailing addresses.
– Enter by midnight (EST) next Thursday, October 22.
– One lucky winner will be chosen at random on Friday, October 23.

To enter, leave a comment answering:
– What is your favorite Alton Brown recipe/episode/tip/memory?
– If you aren’t as big of an AB fan as I am, that’s fine, you can still enter. Just comment with something you hope to learn from reading this cookbook.

I like all the meat related episodes, where he pulls out the diagrams of a cow or pig. Ab was the first person I ever saw actually explain where cuts of meat came from and what eat cut is good for. Fascinating stuff.

I just watched this episode last night- AB’s crawfish episode, where he does a boil and crawfish rolls. My favorite is actually the Turkey Frying episode as well, but tiny crustacean bugs gets my second vote. I would hope his book would be as informative and interesting as Good Eats, and my hubs would DROOL over this book!!! What a great giveaway! -CME25 from Nest WC

Alton Brown is so much fun! Whether you’re just starting out or a seasoned cook, I always learn something from his shows. I love hearing the science and “why” part of each of his recipes… it helps me know why my flops are, well, flops

I love any show with his puppets. My favorites are the Flaky and Tender boxing puppets from the pie crust show and the yeast sock puppets. I’m not sure why but I usually end up giggling like a 5 year old when they burp. I love AB!

I am sure it is hard to believe, but I am a somewhat new fan to Good Eats/Alton Brown. I recently saw his buttercream frosting episode and have decided to start DVR-ing all Good Eats episodes to catch up…and just an FYI…Good Eats is on A LOT!!

I actually haven’t watched him before now, but when I read your blog about him, I started to DVR his episodes. I watched the first one this morning, it was on Pork Ribs. I think my goal for the cookbook would be to give it to my girlfriend and hope she likes some of the recipes.

My husband is a huge Good Eats fan and when I cook and have questions he always seems to reference something he saw on Good Eats. I always find that no matter what the topic, even if it’s an ingredient I don’t care for, I always take something from the show.

“Q” is definitely one of my favorite episodes. I love the shows that are so focused on a specific process. I built my own electric flower pot smoker like AB did, but I always end up burning out the electric hot plate required. My friends and I have joked that if I ever met Alton, the first question I would ask him would be a technical one- “Where do you get a hot plate that won’t fizzle out?”

I don’t really have a favorite, but I do know that if I am looking for a recipe his is one of my first to go. I know that a recipe I get from him is going to be great. He is such a wonderful chef and so full of knowlege. So excited you got to meet him!

I made his recipe for fried turkey last Thanksgiving and it was absolutely amazing! I plan on making it again this year. I pretty much love most of his recipes… And I love that he actually discusses the science of cooking. BIG fan!

It is so hard to pick just one episode as my favorite. I think his show format is so unique! I’m a science geek at heart and a lover of all foods. I’m not sure what I like more about his show- the science behind the food or the food itself! If I have to pick, I’d say I learned to make a mean omelette from watching him.P.S. – I’m so jealous you met him!

AB helped me prepare my first Feast of Christmas Eve for my ILs… my very first dinner party of 25 guests. I made roast beef. I was scared out of my mind and had tivo’d the AB episode that showed me what to do. Without him, I would have been clueless. He not only showed me what to do but explained why. I.LOVE.HIM!

Oh goodness, I love Alton Brown! Several years ago when I had cable and my parents didn’t, I made a VHS tape full of episodes of Good Eats for my dad. I can’t think of a favorite episode, but I love learning the science behind the recipes. What a great giveaway!

What I love about AB is that he fills the niche of actually teaching about cooking and the “whys” to the steps in the recipe. I’m a horrible baker because I didn’t see the need in following the directions exactly, i.e. “Add in eggs one at a time, . . . but why?” He answers those questions and many more to make you feel confident about cooking. Oh, and he’s insanely funny too.

My most vivid Alton Brown memory was a few years ago when I was over at my sister’s house and we were watching an episode about beef. The show was grossing grossing my sister out. She ran to the bathroom and puked. I thought the show was fine and couldn’t figure out why she couldn’t handle it. The next day she took took a test and found out she was pg. Good times.

I would say the Omelet episode. I forget if it was Eggs or just the Omelet, but it was awesome. I could never get an omelet right before this, and even though it’s so basic, it was the technique that he used and expressed to his viewers that made this show one I never forgot. And because it’s such a classic, I’ve gotten to use it dozens of times since then.

Ok asking us to narrow it down to 1 is tough!So many of mine are based on HOW he tells the story.I’m not a big fan of chili but chili with an I is a funny show that makes me want chili! I love the potato one where he’s up in Maine with his biggest fan I love biscuts w/ Ma Mae, too. She’s too cute!I could go on and on. Thanks for the opportunity to win. Good luck everyone.

I love the garlic related episode, but honestly, the “geekiness” of the entire show is what gets me going. I DVR it constantly, and MH loves watching it with me! Now, I just need to actually start cooking more (hint, hint, the cookbook would be perfect!)

As much as I love watching him, I don’t think I’ve ever actually made one of his recipes!! SO SAD!! I need to remedy that! As for favorite episode… ugg there are too many to choose from!! The one that sticks out in my mind right now is the banana ice cream one too fun!

I’ve been enraptured by Alton Brown’s Good Eats since it first aired. I was 10 at the time and I just started getting into cooking. I remember getting giddy every time Good Eats was on, and ten years later, I still get butterflies whenever there’s a new episode.

Oh, I love Alton Brown! I just made his Blueberry Muffins the other day. My husband brought one to work for breakfast, then called me when he ate it to rave over it! That never happens! I am also super appreciative of his chicken stock recipe. Nothing feels better and more nourishing than homemade chicken stock. I <3 Alton Brown!

pancake episode. Definitely. I had never thought of making my own mix and storing it. Love alton because he explains the science of food – thus making it easier to try your own recipes. I must try this chewy you keep mentioning. =)

Ooooh, I’m so jealous!! I love Alton – even more than I love Paula, and that’s saying quite a bit My favorite episodes are the ones featuring Southern foods – the grits and biscuit episodes are probably top of my list. Really, though, I enjoy the show no matter what he’s cooking … he is such a goof

What an awesome giveaway! I not only love Good Eats, but I also loved his Feasting on Asphalt shows. I don’t have a favorite episode, but I just love his stories, characters, etc. It makes it easier to learn and retain things. Oh, I did love the Christmas cookie episode with Santa, that is one that sticks out!

I had to make cupcakes for my friend’s wedding shower and my favorite cupcake recipe is for vanilla cupcakes. Luckily, the week before I had watched Alton Brown’s cupcake special and learned that to make chocolate cupcakes, you have to subtract the same amount of flour as how much cocoa you add to make a vanilla cupcake recipe a chocolate cupcake recipe. Had I not learned that, I would’ve just added some extra cocoa to the batter. It seems like such a no-brainer, but I never thought of it before!

I can’t pick just one. I learn something new with every episode and my oldest son (who’s 7) loves the science of cooking angle, and my hubby just loves AB’s humor – so we end up watching Good Eats as a family.

I have so many fave episodes, but if I have to pick just one episode it would have to be Okra-phobia.I’ve made all the Okra recipes and AB taught me to love-me-some-okra…!Would love to have this book signed by AB as I missed the signing in Chicago yesterday…Thanks for this giveaway.

I could never choose one single favorite episode, recipe, or tip – my adoration truly lies in his:-whimsical foam models-peculiarly groovy PJ’s-impeccable ability to infuse each show/book/interview gloriously cheesy witticism.Alton is the bomb diggity.

My favorite episode is the souffle episode. It taught me the importance of maintaining an even oven temperature, and how to gently “fold” ingredients together, versus just mixing them. Very helpful stuff!

Alton is my hero! My favorite episode would probably be either the episode about cooking oils because it was so informative and I love when he pulls the creepy guy out of the dungeon or the fried chicken episode. Fry some more!!

My favorite moments with Alton Brown have to be when he pulls down the representations of molecules like starch and pectin! And as a previous commenter said, the yeast sock puppets are adorable. As for my favorite recipe, I think it has to be his baked macaroni. So good! It’s always the little things that make the difference!

The most important/useful thing I learned from Alton is to cook and shop locally and seasonally! It’s made a bigger variety in the diets of my family and has given us a better appreciation of fresh produce.

My brother missed out on meeting Alton because he’s away at college. I think it would make an extra special birthday/Thanksgiving/Welcome Home surprise to give him this book. We’ve been watching Good Eats since the beginning.

I can’t help but love the episode with his biggest fan, the creepy stalker-ish lady. It’s insanely hilarious. I also love the episode where he builds a contraption with which to fry a turkey. He is pretty much the most amazing person ever, haha.

I enjoy all Alton Brown’s shows! And as I said yesterday everytime I go to Harrys Farmers Market or Whole Foods here in Marietta I have my eyes big just incase I see him.My fav episode is the one where he was teaching how to split layers and score a cake. Very insightful and humorous as Alton can be.

We enjoy ALL the episodes. My kids watch and like to try the things he makes because his explanation makes them easy enough for them to try (6, 8, 9 & 12-yrs old). They really enjoy the Parsnip Chips and the Pearsnip Sauce. My favorites are too numerous to list, but the Chips episode is the most usefull for us…NOW we know how to convert a recipe to make the Crispy, the Soft and the Chewy. I love what I learn after over 70 years of cooking.

Without a doubt, Romancing the Bird. This was the episode that started the whole thing for my family! I made the turkey derrick and the whole nine yards. Since then it’s been one great AB recipe after the other. Never did get a photo of that yeti, though…

My husband and I LOVE AB!! I am so jealous you met him, and I wish I knew he was coming, we would have gone to meet him too!

A funny memory relating to AB is last Thanksgiving, after watching the turkey episode, we went to the ILs for dinner. My husband’s uncle started to prepare the turkey for eating after taking it out of the oven, and we commented on seeing AB’s show, and he said I just watched that too and I’m trying his tricks! We thought it was so funny that we all had watched it and he was now trying it.

The first good eats episode I ever saw was the okra episode, and I’ve been hooked ever since! The idea that someone was incorporating costumed-men and goofy skits into a cooking show completely blew my mind (in a good way.)

wow, how cool! my dad would love this book, even if he didn’t get to meet Alton Brown. i don’t catch his show very often, but i’d love to be able to learn to cook more efficiently and with more knowledge about the process and how different things effect the outcome. thanks for the contest!

I’m a big fan of the episode “The Dough Also Rises” (at least I believe that’s what it’s called). I’ve always had a love-hate relationship with yeast. I love baking bread, but hate how sometimes my dough doesn’t rise the way it should. This tip about putting the dough in a warmed (then turned off oven) proved to be very useful!

I love love love alton brown … and as for a favorite epsiode .. i couldnt pick one i love them all …. but i can narrow a few down .. i love the cookie one with all the different types of cookies and how i can now make my perfect cookie …his ginger show … yummm ….. i love his magnetic organization and he is my FAVORITE!!!!

I love love love alton brown … and as for a favorite epsiode .. i couldnt pick one i love them all …. but i can narrow a few down .. i love the cookie one with all the different types of cookies and how i can now make my perfect cookie …his ginger show … yummm ….. i love his magnetic organization and he is my FAVORITE!!!!

My favorite tip is to preheat the oven to 15 degrees less than the cooking temperature when making muffins, and then turn the temp up when you put the muffins in the oven. Never would have thought to do that!

My favorite episodes would be where the little Alton Brown lookalike comes on and they cook together. The one that I can remember off the top of my head is where they are making sandwiches and they use a frying pan filled with cans to make paninis.

One my favorite recipes is for his tofu chocolate cream pie – I’m lactose intolerant so this was a wonderful treat. I also loved his garlic episode with the vampire – he is so goofy! I would love to have this book!!!

I’ve loved AB since I started watching when I was 12 (when it started in ’99!). He’s who got me into cooking in the first place. My favorite episode, hands down, has to be “Squid Pro Quo”.

Of course I will watch anything and everything with him in it. I even get excited when the Welch’s grape juice commercial comes on!

I swear Alton Brown taught me way more about cooking than I learned in culinary school. I went in and was like, “Well, I learned that on Good Eats last year!” I would loooove to have gotten to see him!

I don’t have a favorite but I seem to understand why something I cook works or doesn’t when or as I watch his shows. The last one I saw was on salt and that was fascinating. If I only knew cookery is truly chemistry WHEN I suffered through college chemistry, I would have done so much better.

Oh wow, my husband and I LOVE Alton Brown!!! Even my 6 year old daughter loves to watch Good Eats. She loves the omelet episode. My husband makes his everyday bread recipe in “I’m Just Here for More Food” often. His books are so informative and the show is so witty. It’s definitely in a class of its own.

I don’t know I have a specific memory/moment that I cherish about Alton, but I will say that I love how he is so adventurous in how he tells the viewer simple things. (i.e. costumes, cheesy actors, etc.)

i’m in love with his cherry couscous pudding recipe. AMAZING. the episode is hilarious too! honestly, i have yet to find even one AB recipe or tip that hasn’t worked for me. i’m dying to read his book!

Oh bother, I love Alton Brown. I have a thing for smarty pants boys. He just doesn’t rattle off recipes he educates you. I like that about him. I have already told my husband that I will not be responsible for my actions if I ever get to meet him. One of my favorite Alton-isms is when he talks about “club hand”. I just can not choose one favorite episode.

I have always enjoyed Mr.Brown. I have made several of his recipes that two are repeated often are his Cocoa Brownies and Oven Baked Brown Rice. I have to say he made me a brown rice convert. I had no idea how much flavor it has till I fixed his recipe.

OH, My,Gosh!I luv Alton Brown. I have watching his show ever since I was nine (I am now nineteen).What a cool give away, i love his shows, especilly Good Eats, he is such a great teacher!my favorites would havee to be the chocolate episode and the egg episode, but really I love them all!Thanks for the opportunity!

I love Alton Brown! I love how his show combines science and cooking/baking to show how and why it works. I always enjoy his shows, but my favorites are the cookie episode (of course! and I always remember to take my cookies out of the oven BEFORE they look done!) and the ones he’s done about brewing coffee (because I’m a coffee fanatic!). Thanks for this super awesome giveaway, I’m crossing my fingers for myself!

My favorite AB moment is really, really hard to choose. I would have to say its a toss-up between the Down and Out In Paradise episode,the turkey frying episode, or the different times I’ve tried several of his recipies. I love Good Eats

My favorite episode is the original “Man Food” because my then-boyfriend (now husband) had it on when I came in half-way through. I thought Alton was incredibly clever– and a little snarky– an absolute win. We met him in DC a few years back (Feb 2005 I think?) and asked him about the Food Network Thanksgiving special: how did he get the honor of making the main dish (the turkey)? And he responded, “I’ve eaten Emeril’s turkey…” *swoooooon*

Ive been watching for years…my favorite tip and most financially smart one was the ceramic smoker. It works great and is so much cheaper than purchasing a smoker…the funniest one i think is the most recent christmas episode! there are so many more funny moments such as his dress up skits.

My favorite AB memories are getting a chance to meet Alton as the Food Network Southern Food and Wine Festival in Nashville in 2009. I also celebrated his 10th birthday by making all 3 cookie recipes from the chocolate chip cookie show. I also had friends over for an AB breakfast where I made breakfast recipes from AB.

I remember the first time I didn’t flip past his show. I was always a little confused by his show, and thought it was just SO simple (being the food snob that I am). The first episode I watched in its entirety was the sawmill gravy episode, and I was completely hooked. From then on, I’ve known how to make gravy (including the most decadent vegetarian sausage gravy) without ever consulting recipes. That’s the magic of Alton, isn’t it? He doesn’t teach you to follow recipes, he teaches you how to COOK.

There isn’t one specific episode that I love but what I enjoy most is the fact that he integrates chemistry into his cooking. For me, that inspires me to want to make things and experiment with food. It also makes me think more about the process of cooking and what happens. From the book I would hope to gain more information on that part of cooking.

Alton Brown has also been the inspiration for my friends to sit down and have a dinner together with each of us bringing different recipes (many which are Alton Brown’s) – this is something that brings us closer together and let’s us try new foods. Another thing that I would hope to gain from this.

I love the one where he does a spin off of the iron chef set in a junkyard. Love this guy! Enjoy the way he explains things and the how and why of how things work! Laughter in the kitchen makes everything taste better.

I LOVE Alton Brown! Whenever he’s on TV I grab my boyfriend and we sit there highly amused and interested by all his little factual tidbits. I really enjoy every episode, but my favorites are the ones I can readily apply to my everyday cooking, such as the famous chocolate chip episode.

Boston girl here!I would NEVER be able to choose one episode as a favorite. Alton Brown is my absolute favorite. I utilize his marinade techniques all the time, love the crepes episode, love the cupcake episode, I just love love love.

The funniest episode was the one where he made marshmallows. He dressed up as Colonel Sanders and made ambrosia. My husband and I watched that part twice because we thought it was so hilarious. Just thinking about it makes me want to watch it again!

I love ‘em all…but I was really happy when he did American Pickle and Jam Session…showing us how to make things that people used to make at home all the time rather than buying them…and they taste sooooooo much better homemade!

I absolutely love AB specifically for his chemically-intensive introductions to both rice cooking and baking among many other things. The fight between rice and the spoon in making risotto made me laugh, and it’s because of him I know about amylopectin and amylose.

Asking for just 1 favorite Good Eats ep? Man, that’s too hard. I guess I’ll go with Scrap Iron Chef: Bacon Challenge because it was cool to see him use all the junkyard stuff to cook; kinda a break from the norm of the kitchen.

Alton Brown taught me how to make a good cup of tea. I’m a huge fan of loose-leaf tea, but Alton Brown was responsible for refining my method–he informed me that I should just let the tea leaves float freely in the pot before straining instead of fiddling with those little mesh baskets that fit into the teapot, and my tea has been much better ever since.

For me, the first “Good Eats” episode that comes to mind was a Junkyard Wars ripoff, making either bacon or ham (I forget which) by building smokers from old school lockers and whatever other scrap he could find, battling against a little old granny that kept cheating.

My favorite was episode – shell game IV – about scallops! Everything looked so tasty I had to try them out at a restaurant first to “see how they should taste like” and on my second try, I found out I was allergic to them. Aha, not good eats. But my fav Good Eats Episode next to the haggis recipe, I totally wouldn’t eat haggis… but it was just so funny I was laughing out loud the entire time!

I love everything Alton does, I’ve learned so much from him and he is a lot of fun. My favorite is the Dining on Asphalt, being over the road truck drivers and motorcycle enthusiasts. I hated to see Alton get hurt, but I thought it was neat that they incorporated that into the show. I hope they do another season!

Love ‘em all. Just watched the Southern biscuit episode the other day. Got up right after and went to the store, bought flour and made biscuits. My Texas GF whipped up some white pepper gravy and we were happy campers.

The Fried Chicken episode is the first one I remember watching and I was hooked by the time it was over. I also wanted some fried chicken.

My favorite recipe, as much as I love The Chewy and AB’s Soft Pretzels, my favorite recipe is his Overnight Cinnamon Rolls. A breeze to make the night before and pop in the oven in the morning. I always make them when I have people over.

I’m always making Alton’s recipes. My boyfriend is currently in love with his curried mango pocket pie filling. He also loves AB’s chicken pot pie. I make his recipe’s so much my college roommates bought a sign for our kitchen that says “Good Eats Served Here”

I LOVE Alton Brown! In fact, I used to watch his shows so much that my then 2 year old daughter called him “Uncle Brown” (only because she couldn’t pronounce Alton). She’s 5 now but still calls him Uncle Brown.

My fav. episode is the Thanksgiving special and the Turkey frying one. Yes, it’s two but they are kind of the same thing. I just love how AB is AB with the turkey. He debunks everything and makes a great meal!

The STEAK episode!!! It has revolutionized steak in our house! LOL! I have the picture of the cow all parted out hanging on our fridge! I downloaded it from the AB website and colored it and mounted it and everything! LOL! We are HUGE AB fans around here!!! I wish I had known about this event because I SO would have been there!

I love the bread and yeast shows also! I used it to explain to my son’s fourth grade class why their bread rose, yeast farts, yummy! We also love the scrap Iron Chef episode, his bacon brine is our go-to recipe every fall.

It is hard to pick just one. We love the chewy and the baked meatballs. I learned so much from the episode where he cuts a part a whole chicken (with the dino-cam). And it is the only cooking show my husband likes to watch as much as me!

I am a foodie but my scientist boyfriend finds cooking to be a chore. To get him to help more in the kitchen, I searched the Good Eats Fan Page and found episodes featuring his favorite dishes. Then I made sure he was around when I played those episodes on my computer, knowing the food AND the science would peak his curiosity. Now he loves Alton almost as much as I do, and we cook alot of Good Eats together!

For my favorite I think I have to go with “Steak Your Claim”. This episode introduced us to a quirky yet lovable nerd-chef who would in the following years solidify a place in our hearts and kitchens. With his band of characters, both real and fictitious he has provided us with an incredible wealth of knowledge from culinary history, to breaking down the science of foods and cooking to dissecting the various tools and showing us how to make them when applicable.

So I can see no better episode than that which introduced us to this crafty culinarian which seemed to spring up not from the CIA but out of the Footlights Revue.

I LOVE Alton Brown!!! My most memorable Alton recipe is from his original Thanksgiving episode. I was about 23, had a new baby, new home and hosting Thanksgiving for the 1st time…. for 22 people. I was scared. I taped the episode and followed his Brined Turkey recipe to a “T”. It was AMAZING!! And to this day, it is still what my family asks for every year…

My favorite episode is A Chuck for Chuck. It makes me laugh every time I watch it, and its great for cheering me up. I really wanted to see Alton when he was in Chicago recently, because that’s closest to where I live, but I wasn’t able to get there. Hopefully I get lucky this time.

My favorite episodes are the Dr Pepper Ham (country ham ) and the bananas foster. But what’s even better is the interest in cooking my son has since watching Alton Brown. He makes it fun and interesting.

My favorite episode is the “biscuits with Ma Mae”. I met AB a few years ago at a signing and I thanked him for sharing his grandmother with me. I told him I had a Grandma Mae but she and I never got the chance to cook together.

After I left the booksigning I felt so completely dorky for tearing up when I met AB. He was patient with me. I was completely nonplussed by the attention and eye contact. He was not only signing books, he was “present and accounted for”!

I still feel embarassed and dorky when I think about it though! I’m still working on perfecting my “biscuit groove”. Each time I put a thumbprint in the top before I bake them, I think of AB & his “Ma Mae” and I smile.

My favorite episode is the Man Food episode, when Alton urges the men to get their wives away from the tv, charging that he’ll be teaching the husbands how to make a delightful breakfast for wifey, when really he teaches corndogs and fried things.

I have been away on vacation and when I saw you were doing this giveaway I about freaked! First I’m so jealous you got to meet AB….that is dream of mine. Second I’m almost giddy in excitement that I might win this totally awesome prize. I have my fingers and toes crossed!!! Now my favorite episode of Good Eats is where he makes pickles. Since watching that episode my boyfriend and I have perfect the art:)

Favorite thing about AB is that he’s funny besides teaching something in the kitchen. For some reason, I made his Chewy CCC and it didn’t turn out great–but your blog is encouraging me to make it again. And I’m gonna.We love his jerky making eposide about air drying instead of heat drying. My husband loves jerky!

The one that comes to my mind right now is the potato episode with the creepy fan lady. Mostly, Alton Brown is my hero because he makes science accessible! I was lucky enough to see him speak at an Institute of Food Technologists convention, and he is really, truly awesome.

I have always loved his mixture of science, food and sense of humor when applied to cooking. My favorite episode, so far, is when he showed how to make a guerilla-styled smoker in the backyard. I actually went out and bought all the components, but have yet to find a good time to build it.

The Egg Files! Alton has a wonderful way of showing an entire spectrum of possibilities in 25 min (unless it’s 2-parter) Whether it’s creating a simple breakfast or an impressive souffle Alton rocks and has taught me so much!

Last year my family decided to have Thanksgiving Dinner at my house. I had never before even cooked a turkey. I remember one night I was watching the FoodNetwork and Alton Brown was doing a “Dos and Don’ts” of cooking a turkey. He said that the best way to cook a turkey is to brine it. I followed his recipe and the turkey turned out so moist and delicious. I know this is how I will always cook turkey.

I don’t have a favorite episode, but what I really love about him is he inspires me to learn more about the actual ingredients themselves. Cooking is so much easier/interesting when you know different things about your ingredients and how they grow, how best to store them, etc. And he’s funny.

My total favorite episode was the one all about bread. I love to cook breads every year for christmas and i always had to dedicate nearly a week of my time to make bread. He’s given me new insight on methods, as well as his ‘hardware’ he uses with making bread.. the new episode with the whole sweeney todd thing was pretty epic too! he’s so funny!

Geeesh, I feel like playing tug of war with this question. It’s so hard to pick…but on the top of our list would have to be, Tender is the loin. This was the hubs & I starting point in our cooking career. We have this episode permanently saved in our dvr. Filet au Poivre is our fave steak dinner.

My sister and I are both head-over-heels for Alton Brown and Good Eats. My favorite episode would have to be Popover Sometime. We saw this episode just a few days after learning that our mother loved popovers but hadn’t had them since her grandmother died. Thanks to Alton Brown I was able to make them for her on Mothers Day.

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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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