Think that will add more dressing and parm to the potatoes under the chicken

meredithwatts

posted:

11/10/2009

added peppers, onions, and carrots. Served with country gravy. Very easy to put together.

ursulab1973

posted:

11/8/2009

This was pretty good but I think next time I will make the potatoes seperate. The potatoes never got done and lacked flavor for me. It's probably my fault though. However, everyone loved the chicken!

becbec08

posted:

10/28/2009

great meal husband enjoy this one.

Christi_99

posted:

10/27/2009

Delicious, Simple and definitely a keeper. The two of us managed to eat a whole chicken! Yum! Thank you Kraft for making life a little simpler!

a cook

posted:

10/22/2009

This receipe was simple and cheap! My family did like it, but were not overjoyed.

grayce6

posted:

10/5/2009

I had a pkg of chicken thighs. Pierced them with a granny fork and marinated [kraft zesty italian] the ckn overnite with a little powdered garlic and s&p added. In another bowl I put potatoes [thinly sliced], carrots,onion, s&p and garlic and marinated them also with zesty italian overnite. Baked 1 hour covered & 20 min uncovered. Delicious!! Chicken was so moist. Potatoes were a little bit hard. Next time I will nuke them for a few minutes first before marinating. For me it was a great meal to prep the night before & throw in the oven the next day. I did spray the casserole before filling it. I reserve 5 stars for fabulous which I haven't used yet.

RoseyAnn96

posted:

10/5/2009

It was very good. I used 3 large split chicken breasts so I increased the cooking time to almost 2 hours with the last 1/2 hour uncovered. I also added more dressing and seasoning and some fresh garlic. It was really yummy!! I will defintily make it again.

a cook

posted:

10/5/2009

This is a great recipe! I did need to cook the potatoes a little longer than an hour. I cooked them about 15 minutes before & 10 minutes after, covered with foil.
I also added some carrots & used extra dressing. Very good.

a cook

posted:

9/29/2009

Now I Add garlic to the italian dressing..for extra flavor..I also sliced some onions too..the first time I made recipe "as is" it was delicious..quick and easy recipe!