Piano Guy
The program theme is sacred and inspirational songs. Host, Scott Houston demonstrates a tip called The Gospel Walk-Up. Scott and his guests also show viewers how to play "Jesus Loves Me" and "Down By The Riverside. D

4:00 pm

Life On Fire"Pioneers of the Deep"
In the vastness of the Pacific Ocean, tectonic movements construct or destroy islands. In the Tongan archipelago, two little-known animals have learned to cope with these ephemeral lands: the sooty tern, a seabird that cannot let its wings get wet; and the Alvin shrimp, a blind crustacean. When an underwater volcano becomes an island, the fates of these two living paradoxes are linked.G

5:00 pm

PBS NewsHour
President Barack Obama delivers the State of the Union speech to a joint session of Congress in the House chamber, presenting his plan and solutions for issues facing the nation. The Republican response to the address follows.G

6:00 pm

NOVA"Building Pharaoh's Chariot"
A team of archaeologists, engineers, woodworkers and horse trainers builds and tests two accurate replicas of Egyptian royal chariots. Driving them to their limits in the desert outside Cairo, NOVA's experts test the claim that the chariot marks a crucial turning point in ancient military history.G

7:00 pm

Everyday Edisons"Are You Wearing A Battery Charger?"
In this high tech episode, we feature the clothing of the future. No, our inventor, Dr. Faramarz Farahi, is not a fashion designer, but he does have some exciting and, some could say, electrifying outfits to model for this episode. Spending his professional life as an electrical engineer, industrial scientist, and educator, Faramarz is most at home in his lab. D

7:30 pm

Everyday Edisons"Hey, Good Lookin', Whatcha Got Cookin'?"
Outdoor cooking has been a part of the American heritage since the country was founded, but with Al Contarino's new concept in grilling, it has taken on a whole new look. The Continous Convection Grill, as he calls it, works on the premise that heat escapes from your grill every time you peek into it. The inventor has built a prototype that proposes a way to watch what's coming on the grill without lifting the lid; to monitor burgers, steaks or chicken without hovering over a hot flame. D

8:00 pm

History of Science"What Is The Secret of Life?"
Michael Mosley presents the story of how the secret of life has been examined through the prism of the most complex organism known - the human body. It begins with attempts to save the lives of gladiators in Ancient Rome and unfolds to the microscopic world of cells and DNA. Part 5 of 6G

9:00 pm

Scientific American Frontiers"Games Machines Play"
Alan Alda attends contests between machines and humans, mostly students who build them. He watches robots play soccer; visits a human-powered submarine contest; and observes small machines that must prove their efficiency at lowering a beam.G

10:00 pm

NOVA"Building Pharaoh's Chariot"
A team of archaeologists, engineers, woodworkers and horse trainers builds and tests two accurate replicas of Egyptian royal chariots. Driving them to their limits in the desert outside Cairo, NOVA's experts test the claim that the chariot marks a crucial turning point in ancient military history.G

11:00 pm

Everyday Edisons"Are You Wearing A Battery Charger?"
In this high tech episode, we feature the clothing of the future. No, our inventor, Dr. Faramarz Farahi, is not a fashion designer, but he does have some exciting and, some could say, electrifying outfits to model for this episode. Spending his professional life as an electrical engineer, industrial scientist, and educator, Faramarz is most at home in his lab. D

11:30 pm

Everyday Edisons"Hey, Good Lookin', Whatcha Got Cookin'?"
Outdoor cooking has been a part of the American heritage since the country was founded, but with Al Contarino's new concept in grilling, it has taken on a whole new look. The Continous Convection Grill, as he calls it, works on the premise that heat escapes from your grill every time you peek into it. The inventor has built a prototype that proposes a way to watch what's coming on the grill without lifting the lid; to monitor burgers, steaks or chicken without hovering over a hot flame. D