Chef Jason Carroll

Supper Friends and 2 Dine 4 executive chef Jason Carroll was most recently featured on KXAN’s Studio 512. He came to Austin via Nantucket, where he was chef/owner of Water Street, a restaurant featuring seasonal and regional ingredients. Jason has been featured in Food & Wine magazine, The Boston Herald,N Magazine and on Plum TV. He has worked in kitchens in Portland, Naples and Maine. In Austin, Jason worked for the Driskill Hotel before joining the 2 Dine 4 staff. At Supper Friends and 2 Dine 4, he is responsible for creating the innovative menus and dishes that make our clients smile.