It is estimated that 23.5 million people plan to acquire a pet every year. Of this, 1.5 million intend to buy their pet from a breeder, 5 million are committed to adopting their pet, and 17 million are undecided about the source for their new pet. At the same time, 3 million dogs and cats are killed every year in shelters because they cannot find a home. When you account for people acquiring dogs from shelters, rescue groups, the street (i.e., strays), friends, family members and purebred breeders, there are still over 6 million people acquiring dogs and cats from “other” sources. These other sources (as well as some of the listed sources) are likely puppy mills – places that mass-produce dogs for profit in horrid conditions.

I am a big fan — one who especially appreciates your willingness to (perhaps enjoyment in?) exploring solutions that many would consider repugnant. In that spirit, I would love to get your thoughts on a seemingly unconscionable idea that I recently became aware of.

Every year the U.S. euthanizes approximately 3 to 4 million companion animals (mostly dogs and cats). To put it bluntly, what do you think about using these carcasses as a meat source? We expend enormous resources — land, money, and energy – in producing animal feed and ultimately meat. Given this expense, as well as the world’s need for protein sources, I’d love for you to weigh in on this rather repugnant idea.

I’m back to inviting readers to submit quotations whose origins they want me to try to trace, using my book, The Yale Book of Quotations, and my more recent researches.

Sarah C. asked:

“When and where did the term ‘doggie bag’ (as in bringing home leftovers from a restaurant) originate?”

It is fascinating that you ask this, since I have long used “doggie bag” as my example of how historical dictionaries like the Oxford English Dictionary can shed light on the history of things as well as the history of words. The OED cites the following as its first two illustrations of “doggie bag” and related terminology:“It’s a pleasure to hand this beautiful Doggie Pak to your patrons To Take Home Bones For Their dog… Printed in three colors… It’s class.”-American Restaurant, Sept. 1952

“More and more restaurant meals are going to the dogs, if stepped-up demand for the ‘Doggy Bag’ is any indication.”Huronite & Daily Plainsman (Huron, South Dakota), July 7, 1957
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A new study by German researchers apparently shows that “sniffer dogs” can reliably smell lung cancer on the breath of patients. The finding could significantly improve early detection methods of the disease, which is the deadliest form of cancer worldwide. The research was published in European Respiratory Journal. Here’s the abstract:

Patient prognosis in lung cancer (LC) largely depends on early diagnosis. Exhaled breath of patients may represent the ideal specimen for future LC screening. However, the clinical applicability of current diagnostic sensor technologies based on signal pattern analysis remains incalculable due to their inability to identify a clear target. To test the robustness of the presence of a so far unknown volatile organic compound in the breath of patients with LC, sniffer dogs were applied.

LC was identified with an overall sensitivity of 71% and a specificity of 93%. LC detection was independent from COPD and the presence of tobacco smoke and food odors. Logistic regression identified two drugs as potential confounders.