Cost tracking in Catering Industry is specific, and the goal of this final work is to show how this can be achived in practice. First is explaind the meaning of catering activity, which kinds of catering facilities exsist and business conditions.
Taxation in Catering Industry has its own particularities such as VAT rates, representation, travel agencies and preinvoiced services. There are three type of calculation, which are calculations od meals, drinks and accommodation. Cost calculation in this business is calculation of actual, planned and partial cost.
When it is about hotels, tracked cost can be represented in interlan reportos. For success in Cantering Industry, they need cost rationalization. In this process cost can be differentiate by proces, goals, product lifetime, quality and enviornmental protection.