This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.

Bahama Bob's Rumstyles

Thursday, May 17, 2018

Here is an open
case where if you can’t stop people from drinking alcohol by law, just poison
them. Prohibition has many stories where
the government of the time did some really despicable things to enforce
prohibition.

On January 15,
1922, The New York Times reported that 35-year-old Robert Doyle, a veteran of
World War One, was found blinded and afraid in his rooming house on West 23rd
Street. A doctor conveyed Doyle to the
hospital, where he died six hours later. The paper also reported the death of
another local man-he had brought alcohol home from his workplace to add to his
coffee. The problem was that America was in Prohibition, and he had worked at a
furniture-polishing company. Both men had drunk a fatal dose of wood, or
methyl, alcohol. These deaths were part of an epidemic of
alcohol poisonings that swept the country after the United States made the
manufacture and sale of alcohol illegal in 1919.

An illicit
alcohol industry boomed, and despite increased border security, alcohol flowed
in from Mexico and Canada. But some bootleggers, eager to cash in on black
market prices, wanted to sell alcohol made closer to home. The government could
ban the brewing of beer, but not the production of industrial alcohol, which
was used to make everything from perfume to paint. Bootleggers redistilled industrial alcohol to
make it drinkable, the federal government responded by requiring manufacturers
to add in increasing amounts of poison. Doyle was an early casualty of the
resulting showdown between federal chemists, who tried to make the country's
industrial alcohol deadly to drink, and speakeasies' and bootleggers' chemists,
who tried to remove the poisons. The Times article describing Doyle's death
noted that an unnamed but "prominent" local club had employed a
chemist to double-check that patrons' booze was safe to drink. The problem,
reported the anonymous writer, was that much of the liquor flowing into
speakeasies hadn't been brewed abroad, but was in fact "denatured"
industrial alcohol.