Wednesday, April 8, 2009

A couple of days before the event, our sponsor RUB BBQ with Pat LaFrieda Meats put together a new challenge for the teams; The Rub Rapid Fire Challenge. At the last turn in for Grilin' On The Bay, the chef's choice category, the cooks were given a mystery protein to cook and submit to a new team of judges.

It was indeed a challenge as our cooks were presented with an untrimmed prime hangar steak for the protein and judged by Andrew Fischel, Scott Smith, both of RUB BBQ, Nick Solares of Serious Eats and Gary Goldblatt of Pigtrip.