First time i saw rhum arrangè being made by suspending the fruits above the rhum in large jars was when i saw a video from La Rèunion and i got quite curious. There were all kinds of fruits hanging there with all kinds of things (spices) sticking out of the fruits. I had known […]

So now i have got to try out two very nice rhum arrangèes made by Cèdric Brement and Benoit Bail, and since i wrote my reviews of Benoit´s exotic Zwazo ananas-vanille rhum arrangè and Cèd`s award winning Banane-Cacao, i feel i want to make more drinks with them and see […]

Açai is a new macerated fruit liqueur made by Maison Leblon and is made from Zambazon açai berries from the Amazon region in Brazil. Straight from the rainforest, exotic and purple – yeah…this really speaks to me.

As a fun idea i thought i should dig up a few old posts that has been “buried” since the beginning of this blog. So i start with the very first post i made – the start of this blog – that was back in 2008 posted june 29th – and will tell yall that […]

I have a feeling of slipping in on a banana peel here, i forgot it was monday yesterday..

The topic is punch. There are many different kinds of punch and the host Hobson`s Choice states that “There aren’t really any specific limitations on this month’s subject” and “Keep in mind that we are at […]