2000 Huet Vouvray Pétillant Brut Loire, FR
Imp: Robert Chadderdon Selections, NY. , 12%abv.
Wonderful chenin nose. Lightly sparkling with lots of white fruit and mineral. This is a great way to start a meal.

2002 Meulenhof Erdener Trepchen Riesling Kabinett Mosel, GE
#01 03 Imp: Theise/Skurnik, 8.5% abv.
Good nose of petrol mixed with ripe pears, off-dry with plenty of fruit and just starting to develop some creaminess and heft. I wish I had more of these to age a bit longer as it’s still very primary but they were too good to hold on to.

1985 André & Rémy Gresser Moenchberg Riesling Vieilles Vignes Alsace Grand Cru Andlau, FR
13% abv.
Too cold at first but after some swirling and warming this wine was quite nice. Soft, creamy texture with good minerality. The mid-palate filled out the following day. Theresa didn’t think it was the best example of an aged Alsatian riesling but once again my inexperience pays off as I liked it quite a bit.

1996 Château La Louvière Pessac-Léognan Bordeaux BlancStinky stankonia. Whew doggie. After a few whiffs, Joe recorks it. Surprisingly, he reports back that after two days in the decanter the putrid smell cleared and the wine was pretty damned good.

<table border="0" align="left" valign="top"><tr><td><img src="http://www.myspeakerscorner.com/forum/user_images/spanna_crop.jpg" border="1" align="left"></td></tr></table>1958 Antonio Vallana & Figlio Spanna del Piemonte Vino da Tavola Maggiora, IT
Imp: Vieux Vins, Vineburg, CA., 12%abv.
OMG. I certainly don’t have the longest track record for this wine passion we all share but this is the best wine I’ve ever had. You know that “I’ll have what she’s having” scene from When Harry Met Sally? Well, that describes the noises coming from Joe and Thor when they get their noses in a bowl of this stuff. An enormous dose of the usual nebbiolo suspects (truffles, tar, dried roses, and orange peel) but ramped up a few dozen notches all just oozing from the bottle and exploding once the wine hits the glass. No sign of bricking at all. The taste is just so rich and it is perfectly integrated and seemless. Captivating and showing plenty of life. The only minor negative is that taste profile and finish didn’t meet the heights of the nose, but that bar was set pretty high. By the way, the fill was low neck and the cork was only 1/3 saturated so I’m assuming it was recorked (and maybe topped off?) at some point in its nearly 50 year life. Lill says “You need to order more of this”. Life is good.

2001 Vincent Girardin Chambertin-Clos de Beze Grand Cru, Burgundy, FR.
Really nice, young, modern burgundy. Beautiful nose, lots of ripe fruit and earth with a good touch of wood. Nice full palate with plenty of tannins. I’m enjoying this even though it shows a bit heavy after the Spanna.

Robin, I just see code in Bill's post too- but I'm able to see the pics by hitting reply and looking at "topic review" .

I've had the '58 Vallana Spanna as well as a couple of ones from the 60s (I think one or two were single vineyard, but just regular in '58) - they were around NY about 10 years ago at very reasonable prices. Remarkable wines all. I bought a '55 for my in-laws 50th anniversary last year- I was sick, but enjoyed my tastes before spitting.

Log out now and log back in, Dale ... I found something funky in your user settings and fixed it for you, I think. (I suspect you were one of the fairly early registrants who joined before the Forum Administrator and I had fully solved the mysteries of this system.

1996 Château La Louvière Pessac-Léognan Bordeaux BlancStinky stankonia. Whew doggie. After a few whiffs, Joe recorks it. Surprisingly, he reports back that after two days in the decanter the putrid smell cleared and the wine was pretty damned good.

Bill, as I said in e-mail, of the top five worst smelling white wines, three of them have been white Bordeaux (89 Ygrec, 95 Lynch Bages, and this one). All of them shared the same animal musk, roadkill and compost notes. However, the 1973 Tondonia was similarly animal and nasty. The infamous .Sasha gave me the thumbs up and told me it would be great with some decanting - and it was. This wine took two days to resolve the funk, but it was very nice, not stellar, but very nice. Based on my other experiences, I think this must be true of these traditional white Bordeaux. Anyone know? Where's Alex?

1958 Antonio Vallana & Figlio Spanna del Piemonte Vino da Tavola Maggiora, IT
Imp: Vieux Vins, Vineburg, CA., 12%abv.
OMG. I certainly don’t have the longest track record for this wine passion we all share but this is the best wine I’ve ever had. You know that “I’ll have what she’s having” scene from When Harry Met Sally? Well, that describes the noises coming from Joe and Thor when they get their noses in a bowl of this stuff. An enormous dose of the usual nebbiolo suspects (truffles, tar, dried roses, and orange peel) but ramped up a few dozen notches all just oozing from the bottle and exploding once the wine hits the glass. No sign of bricking at all. The taste is just so rich and it is perfectly integrated and seemless. Captivating and showing plenty of life. The only minor negative is that taste profile and finish didn’t meet the heights of the nose, but that bar was set pretty high. By the way, the fill was low neck and the cork was only 1/3 saturated so I’m assuming it was recorked (and maybe topped off?) at some point in its nearly 50 year life. Lill says “You need to order more of this”. Life is good.

That wine kicked serious ass. I don't care if a wine is topped up as long as it can achieve that aromatic prescience. Boo-Ya!

2001 Vincent Girardin Chambertin-Clos de Beze Grand Cru, Burgundy, FR.
Really nice, young, modern burgundy. Beautiful nose, lots of ripe fruit and earth with a good touch of wood. Nice full palate with plenty of tannins. I’m enjoying this even though it shows a bit heavy after the Spanna.

Definitely should have gone before the Spanna, and too primary now to be anything other than "Pinot". Time will tell if Clos de Beze comes out (doubt it).