Mini Chicken Salad Sandwiches

Chicken Salad with grapes, almonds, and tiny pita breads are the perfect pairing to flavorful iced tea. Perk up your afternoon with this delectable tea time treat.

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It’s still spring, officially, as the weather likes to remind me. I don’t know about you, but here in Ohio, it’s been super rainy and even downright chilly lately. My unfinished backyard looks very much like the field of an outdoor music festival held in the rain. Just mud and puddles as far as the eye can see. I’m not digging it.

I don’t have any interest in feeling dreary throughout my day, so I decided it was time for Elle’s first Ladies-Who-Lunch tea party. We had an absolute blast with minimal effort, and you can too.

It’s incredibly refreshing, sweet, and has just the right amount of berry overtones. Even my friend Amber, who insists she might be the only Texan to not care for iced tea, loved this one. It pairs perfectly with a chicken salad made crunchy and sweet with red grapes, celery, and almonds.

That’s right, I said almonds. I know that walnuts are more traditional, but almonds really shine here. Their sweet, almost cherry-like flavor is the perfect match to an iced tea that’s heavy on blackberry deliciousness. Take a bite, then take a sip. They elevate each other, and it’s just the afternoon pick-me-up you need when the weather outside doesn’t match these summery flavors. And even more so when it does.

I tell ya, I’m looking forward to a day this summer when I’ve been outside all day planting flowers and planning where grass will grow – and then I come inside to the air conditioning, brew up a Tazo® Iced Tea K-Cup® Packs in Sweetened Iced Blushberry Black®, and take a sip. Now that, my friends, is what Summer tastes like.

Until then, it’s not so bad just celebrating my favorite little lady with yummy Mini Chicken Salad Sandwiches and freshly brewed iced tea. Maybe she’ll help me plan all that landscaping, while we watch the rain fall.

Chicken Salad with Grapes

Yield: 6 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Chicken Salad with grapes, almonds, and tiny pita breads are the perfect pairing to flavorful iced tea. Perk up your afternoon with this delectable tea time treat.

Ingredients

4 cups cubed, cooked chicken (I used rotisserie chicken)

1/2 cup chopped celery

1 cup grapes, sliced in half

1/2 cup cooked peas

1 cup mayonnaise

1 teaspoon Dijon mustard

salt and pepper to taste

1/2 cup sliced almonds

Instructions

In a large bowl, toss together the chicken, celery, grapes, and peas.

In a small bowl, stir together the mayonnaise and mustard. Add to the chicken and gently stir ingredients to combine. Cover and refrigerate for at least one hour.

Before serving, gently stir almonds into the chicken salad. Serve on a bed of lettuce or with your favorite type of bread.

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-Jamie

Hi,

Thank you for sharing this chicken salad recipe I can’t wait to try it this summer for our annual family bbq :)

Chicken salad is one of the greatest fillings in the sandwich world! By adding grapes, it provides a light crunch and delicate hint of sweetness. Substituting green grapes for red ones makes it even sweeter!