INSTRUCTIONSOpen and drain all canned fruit. If also using fresh fruit, chop and set aside in a bowl. Soften cream cheese in a large bowl.Mix Cool Whip and dry Jell-O (just the powder) with the cream cheese. Make sure that all of the sugar/powder from the Jell-O is dissolved. Finally, add all the canned/fresh fruit.This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best. The fruit salad recipe is ready to serve....great for before meals. Enjoy the salad !