Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

After a very late start, I finally got my kitchen garden TT up and did some transplants and started some seeds on 5 May. Today I harvested a globe white radish that had been companion planted with my Celebrity tomato. I just couldn't wait when I saw the rounded ball at the bottom of the stems.

It had good taste with only a mild peppery effect.

I also sampled the leaves. They tasted very good and might be a great addition to a garden salad. I've never knowingly eaten radish leaves as a salad. Is there any reason NOT to do so?