Flip the Mahi over and spread your macadamia mixture over the top of the fillets and press it down so it sticks. Then add your shredded coconut on top of the mixture, as much as you like

Place your baking sheet back in the oven and cook for an additional 8-10 minutes or until your coconut and macadamia nuts have browned nicely.

Remove from the oven and let sit for 10 minutes

Serve with anything of your choice, I just had mine with some freshly diced pineapple and it was amazing

Enjoy

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I made this tonight. We were pleasantly surprised by how tasty it was. I don’t have a food processor at the moment so I got to let out some aggression by smashing the macadamias by hand with a glass. I made a side salad with lettuce, pineapple, avocado, olive oil, lemon juice, and salt. What a great meal!