Last weekend was fried food night, says who? says me :D, and since I got squid from the market that day I decided to cook calamari and french fries. I added some beer in the batter for the calamari since I saw a left over beer in the fridge.
Here’s the recipe for my crispy calamari:
Squid (cleaned and cut in ringlets )
salt and pepper for seasoning
For batter:
In a deep bowl, whisk till fully combined the following: 1 egg, 1 cup beer, 1 cup flour, salt and pepper, dried herbs. Add beer or...

The visit to the fish festival, Mathsya Mela 2011, was not only a feast for the eyes but also for the stomach. Upon arrival to the event, the big food court was the first stop for the eager visitors as we were led by the sweet smelling seafood aroma that escaped from the entrance of the food court.
I couldn’t resist myself as I came prepared, I did not have my lunch before going to the fish festival even it was already past noon. As I entered the huge place surrounded by food stalls that...