BRÚ Dubh (Gaelic for black) will bring you back in time to how Irish Stout used to be enjoyed. Mixing techniques old and new, we have created a modern original with a sweet, smooth taste. Gold Medal at World Beer Awards 2016

BRÚ Lager (Gluten Free). Master brewer Dave O'Hare took up the challenge of creating a GF lager his mother (a beer loving coeliac) could enjoy. The result was a Czech style lager with a new world hop addition. There is no wheat in the lager. We use a sterile filtration to remove the gluten protein. A slow process but the end result is worth it. An award-winning beer so crisp, clear and delicious that it’s worthy of every mother’s son. Winner of 2016 World Beer Award Gold Medal for our Gluten Free Brú Lager in Helles/Munchner lager category

RED ALE. A hearty, robust red ale. Brewed originally for judging by friends and family. It was equally well received by a panel of international judges. Gold Medal at World Beer Awards 2016 & European Silver Medal at World Beer Awards 2015.

We endeavor to bring you the very best Irish craft beer. The guys at BRÚ worked tirelessly pursuing their founding goal ‘to brew quality hand crafted accessible craft beer'. We hope you enjoy every drop.

Our new fully manned 80 hecto litre brewery is working great. We are delighted to have the space & capacity to bring our hand crafted beers to the market.

Since the business was founded in 2013, in Trim Co. Meath, Brú Brewery has been no stranger to success, as past winners of “Meath Business of the Year” and “International Business of the Year”. The Brú range of Craft Beers, which recently won three prestigious World Beer Awards, are available in many pubs nationwide as well as on shelves in Supervalu, Tesco, Centra, Dunnes Stores and in all leading off-licences.

We welcomed the guys from Canadian brewery Picaroons to our brewery in Co. Meath recently. We loved this collaboration as It was our first time using Canadian maple syrup & Irish whiskey oak chips.

The brew had been developed by our master brewer Kev Ryan & Picaroons master brewer Iain. They had brewed some beer using Irish whiskey we sent them earlier this year and they returned with the finest Canadian maple syrup and whiskey oak chips. The beer will be nitrogenated so it's silky smooth & should be finished soon and pouring by Christmas.