Ham is trimmed and processed and different cuts of meat on a table in the United States.

Meat packing industry in the United States. Ham is trimmed. The ham is cured with salt, saltpeter, sugar and spices. A man stacks them. A stack of ham. Ham hung in the smoke of hardwood fire. Men fill cases with sausage meat. Meat kept on a table. Salted and pickled meat in a tray. Canned meat kept.