IMMEDIATELY after you take the bread out of the oven, take it out of the pan and set it on a piece of wax paper. Double wrap in plastic wrap. Let it sit until cool.

The bread will be so moist and delicious! This was a hint I learned while working in a bakery during high school. To this day, I have people ask me for my recipe. When they compare it to theirs, it is pretty much the same. Then I tell them my hint.