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Tuesday, 7 August 2012

Dal Makhani (maa di daal)

Hi Friends ...Today's recipe was requested by Divya from http://missenchanted.com/ .... I love reading her blog post ... Everything will be explained nicely and in detail. Friends if you need any product review do visit her blog :-)DAL MAKHANI basically originated from PUNJAB ....primary ingredients are whole black lentil (urad dal) and red kidney beans (rajma).Dal makhani has rich texture because it is cooked in butter and cream, this is the dal especially cooked during the festival time, birthdays and marriages....