Tuesday, January 28, 2014

Affogato - Ice cream drowned in espresso

An affogato is an Italian dessert in which ice cream is drowned into espresso. This dessert is very easy to make and tastes delicious. The only necessarily ingredients are ice cream and coffee, while all other ingredients are options. I have added a liqueur (Amaretto), some Ameretti and chocolate to add the crunch and caramel since it's just so good!