Month: March 2017

I Will Be Strong! I Will Endure! By Kenneth Green Being strong is something that I don’t do very well. I have been working hard every since I found out I had heart failure to be more fit. But finding out I had kidney failure has thrown me for a loop. I have been having …

One of the things that made me so happy when i became a Renal Diet adherant was the fact that there were many proteins that were on the approved list. Pot Roast is one of my favorite things in the whole wide world to eat!

My Journey with Kidney Failure Welcome to my Kidney Failure Diary When I first heard that I had kidney failure it was a blow to the psyche. My mother has suffered from kidney disease which came from years of alcohol abuse. Watching my mother suffer through dialysis was very hard to do. I somehow believed …

I would like to formally welcome you to the Renal Chef Website. Allow me to introduce myself, I am Kenneth Green AKA the Renal Chef. I began my journey with food back in the late nineteen nineties as I attended the Clearfield Job Corps Center. I Graduated the Culinary Arts Program, Culinary Arts Advanced Program, …

About Me!

Chef Kenny Green

Chef Kenny Green grew up in Denver, Colorado to two developmentally disabled parents. He always had a love of cooking sitting in his great aunt's kitchen watching her make the best soul food. After high school, he enrolled at the Clearfield Job Corps Center in Utah and studied the Culinary Arts program graduating as a certified chef with the American Association of Hotels and Restaurants. He is also a certified baker. Having kidney disease as of last year he is changing his diet to live a more fulfilled life! Welcome to the journey!