Saturday, June 6, 2015

CABBAGE PARATHAS / CABBAGE ROTIS / INDIAN FLAT BREAD WITH CABBAGE

Rotis can be made with so many variations. Any kind of masala roti makes a meal on its own served with dahi and pickle. Sometimes we have left over sabzis and I love to use them this way. Just knead the dough with it adding any masalas of your preference and coriander leaves or methi leaves for extra flavours. Today I made some with left over cabbage sabzi.