So very easy & PERFECT just the way it is! However, here are some
minor tips: Don't fear the garlic! Add a bit more if you're feeling a little frisky!
Allow the Aioli to marinate for at least an hour to tame the lemon flavor. I only used 1 tbs. since my partner isn't fond of any heavy lemon flavor. Try some dill & cilantro in it if serving it with fish of any kind. Fresh chives are also great in it!
Add some fresh Basil either in it or on the side if you're one of those wimpy ones that whine about the heavy garlic flavor.
In addition to the black pepper, white pepper can give it that extra kick! Then again, like I said folks, this recipe is perfect just the way it's written! Don't waste your precious time making Garlic Aioli from scratch. Sometimes easy & basic is best!