Footnotes

Because I was cutting the recipe down, I thought I wanted to use wonton wrappers for the crust and bake it in a mini muffin pan. Instead of bean sprouts, I used sprouted spicy seeds. This has great flavor! I should have baked this at 350 for about 15 minutes. I like the idea of using this for an appetizer! Thanks for the recipe!

This wasn't bad, but we didn't exactly like it. It may have been the cheese; it just didn't taste that Asian to us, which was what we were looking forward to. That being said, it wasn't that bad, and would be worth a try.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.