EJ Wills Gastropub

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From the Owner (Sponsored)

We expertly prepare each dish using only the freshest, locally-sourced ingredients. Our small plates include overstuffed deviled eggs; jumbo lump crab cakes; fried chicken and waffle with bourbon tangerine syrup, and our famous dirty wings served with celery, carrots and avocado ranch dressing. And you won’t find a better hand-crafted burger anywhere—each features a blend of prime ground brisket, ribeye, sirloin, and choice chuck, cooked to order just the way you like it. As for entrees, some of our fan favorites include honey glazed salmon, peach and jalapeño glazed double cut pork chops and 12oz angus ribeye. We also include a number of vegetarian entrees, such as hearty salads, a Portobello mushroom sandwich served with artichoke, spinach, and a variety of other accompaniments; and our well-loved pasta dish tossed with sautéed broccoli, zucchini, asparagus, and mushrooms. Join us daily for lunch and dinner, plus Sunday brunch. We feature a full bar, daily food and drink specials and local musicians every week. We can also host your special event! E.J. Wills Gastropub: where friends and flavor come together.