I made this as a side dish without the chicken. I also added extra peas. I liked it but it was a little tangy for me. I think next time I will ry it with ranch.

carrollh

posted:

8/17/2011

My family thought it was great. Very easy to make. Grandkids don;t like onion so I processed them in the food processor, they never knew they were there.

a cook

posted:

7/12/2011

ITS GREAT

javancub

posted:

7/7/2008

My family and friends favorite!! My husband loves it.

CLCLEC

posted:

7/17/2007

The recipe sounds great, but I think I would like this recipe without the onions and peppers cause I really don't like either of them. But I am going to make it as a whole for others to enjoy.

a cook

posted:

5/29/2007

I made one substitution in this recipe and used ranch dressing instead of Italian. It was so great - we've had it twice in 2 weeks! With chicken it is a delicious meal. Without the chicken, it is a great side dish! Either way, it is best when made ahead of time so it's perfect for a busy weeknight or weekend cookout.

riosj

posted:

4/20/2007

super good but i'm definitely going easy on the mayo next time

a cook

posted:

4/15/2007

I tried it as a side with lunch and it was Great! It would also be good with diced ham.

a cook

posted:

1/31/2007

i luv this recipe i had a cravin 4 pasta salad and this was so easy! it was also very delicious i am making it again 2nite!