BannaStrow's Crepes Franchise for Sale

Crepes are made from a batter mixture consisting of white flour, eggs, butter and milk. Crepes are made by pouring a thin liquid batter onto a flat circular hot plate. The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with a spatula.

It was only in the mid 1800's that Crepes became popular. This was when haute cuisine was become ever more fashionable in France. Back then, Crepes were considered a desert, not as a fast food or snack as they are today in many places.

Today at Banna Strow's you will see the crepes being cooked on non stick crepe griddles. It's quite an art form watching these being prepared and it's done right in front of the customers. One of the best things about Crepes is that once they are made, you can fill them with virtually any ingredient. As they work so well with both sweet and savoury fillings, the choices are endless. You can really let your imagination run wild when deciding what to have.

Banna Strow's offers something that will appeal to everyone at almost any time of the day!

No prep time. Everything is pre-cooked and processed.

We do not require hoods or any other smell control devised by city or state regulations.

Due to the nature of our assembly process we can offer a full size restaurant variety of dishes, without a kitchen.

The BannaStrow's Crepe mix is proprietary.

All of our supplies are carried by a national distribution company allowing for easy nationwide fulfillment.

Our products are appetizing to people during all hours of the day (they are great as a meal or just a snack or even breakfast).

Our products appeal to all ages, genders and nationalities.

Contact us by filling out our contact form to the right. One of our representatives will get in touch with you shortly.

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KarmaBox Vending™Minimum Liquid Capital: $38,000

Since early 2010, KarmaBox Vending™, by Urban Vendor, has been a pioneer in the healthy vending industry by offering guilt-free snacks, beverages and care products in earth-friendly KarmaBoxes™. We introduced the KarmaBox™ in response to a pronounced lack of available healthy alternatives.

As a company during a period of economic difficulty in a market that is tough for business, we tested our idea with the thought that if we succeeded under these circumstances, the potential to grow would be great. We did succeed – and now are excited to share this Karmatunity with you!

By choosing KarmaBox Vending™ as your healthy vending platform, you are well on your way to becoming your own boss in an untapped field with high growth potential.

THE KARMATUNITY

You choose your quantity of quantity of KarmaBoxes™.

KarmaBox Vending™ provides:

Top-of-the-line, in-depth training and unlimited one-on-one coaching.

Remote sales and inventory monitoring.

Premium vending locations.

Ready-made procedural, legal and organization templates (Need a contract for a location? Print it out! Want to know the best way to set up your product line for optimal sales? Look up a product blueprint!)

Independence! You retain full financial and operational control. No franchise fees. No ongoing royalties. And you choose your own ongoing product suppliers.

Rosati’s PizzaMinimum Liquid Capital: $80,000

Why Choose Rosati's?

SIMPLE

Limited, focused inventory; what could be easier? Everything about Rosatiʼs, from the menu and marketing to franchise management, has always been about keeping it simple, straightforward, and without games or gimmicks. Our bottom line is that we make pizza and casual Italian fare, avoiding anything that complicates the process or your bottom line.

HONEST

Weʼve got a product that people crave... and itʼs damn good! We promise great-tasting food made from our own familyʼs tried and true recipes and we deliver on that promise.

COMMITTED

When you start a business in your own kitchen and nurture it into a national franchise, thatʼs execution with drive. When you work your way up from delivery driver to store owner, thatʼs passion. And when you drive 6 hours out of your way to get a pizza, thatʼs a Rosatiʼs customer! Since day one, weʼve been committed to making the worldʼs greatest pizza and thatʼs not about to change. As long as weʼre enthusiastic about Rosatiʼs, our customers will be too.

Ideal Candidate

We're looking for franchise owners who are outgoing and have sales, marketing, and/or management experience, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel! You must have a minimum of $70k in liquid capital, and be ready to make a full-time commitment.

Frequently Asked Questions

How long does it take to open a Rosati's Pizza restaurant?

Each location is different, depending on a variety of factors. Some of these factors include site selection, build-out requirements and training. However, it typically takes about 6 to 8 months from signing the Franchise Agreement to opening day of a Rosatiʼs Pizza franchise.

What type of training can a franchisee expect?

All new franchisees participate in a 4-week training program. This consists of 4 weeks of on-the-job training at a Rosatiʼs Training Store within your geographical location that will include real-time management experience. In addition, we will train your assistant manager for three weeks at the same training center. Once initial training has been completed, franchisees receive regular updates to their training, including on-site reviews.

How is food quality and consistency maintained?

Our Rosatiʼs Brand products are created from family recipes that have been handed down from generation to generation for more than 40 years. They have been blended exclusively for us by the highest quality manufacturers in the industry. Products are delivered to our stores by national distributors on a weekly basis.

Our vegetables are purchased from local sources and are delivered to our stores fresh daily. In this manner, the high-quality Rosatiʼs Pizza you enjoy in Chicago, Illinois is the same as the tasty pizza we make for you in Phoenix, Arizona or any other Rosatiʼs Pizza location.

Jon Smith SubsMinimum Liquid Capital: $50,000

Jon Smith Subs Franchise Opportunities

Jon Smith Subs is part of the United Franchise Group Family of brands and between the two names, we have close to 60 years of restaurant and franchising experience. Our vast experience and expertise delivers to you the training, consulting, equipment, and support necessary to run your successful Jon Smith Subs restaurant. The franchise fee for Jon Smith Subs is $29,500 and the total investment ranges between $250,000-300,000 with financing and multi-unit opportunities available.

Site Selection Knowledge

The most important decision in opening your retail business is site selection. We carefully research all aspects of every new Jon Smith Subs site, such as traffic patterns and client potential. After all criteria are met and a location has been selected, we assist you in the negotiation of your lease and the store build-out.

Once you feel comfortable with the site selection of your new store and all lease terms are finalized, you are then prepared for ownership and the start-up process.

Training: Bring Your Experience to School

The Jon Smith subs training system is one of the most extensive training programs in the franchising industry and backed by over 60 years of experience in the franchise and restaurant industry.

A 2-week comprehensive training program at our world headquarters in West Palm Beach, FL. You will learn all aspects of the Jon Smith Subs operation, management, marketing and providing great customer service from the ground up; first as an employee and then as a manager!

Additional 2 weeks of training in your store with one of our experienced operations advisors and a team of trainers. They are there with you side by side during your store set up, staff training and grand opening process.

Ongoing Support

As a Jon Smith Subs franchisee, you will have access to the ongoing support from a team of trained professional individuals. They are here to assist you in all areas including training, consulting, marketing, equipment, research, and technical support.

When you join the Jon Smith Subs family, you will experience the satisfaction of owning your own business while enjoying the benefits that come from being part of a global brand businesses already know and trust.

Master License Opportunities Globally

We also award very unique MASTER LICENSE opportunities for targeted countries/regions to qualified individuals and companies.

A master license grants the owner the exclusive development privileges for the brand and generates a very positive cash flow stream from the selling of franchises and collecting royalties.

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This advertisement is not an offer to sell a franchise. Any offer to sell this franchise will be made by a Franchise Disclosure Document and only following registration by Experimac in any state requiring registration prior to sale.

In New York: This advertisement is not an offering. An offering can only be made by prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law.

In California: These franchises have been registered under franchise investment law of the State of California. Such registration does not constitute approval, recommendation or endorsement by the Commissioner of business oversight nor a finding by the commissioner that the information provided herein is true, complete and not misleading.

Hokulia Shave IceMinimum Liquid Capital: $75,000

No One Does Hawaii Better Than Hokulia

Founded in 2009 by a Hawaii-vacationing couple determined to bring one of the most unique island treats back to the mainland, Hokulia Shave Ice has grown into an American sensation and an explosive opportunity that's strategically partnered for success.

Our ice-based desert is literally "shaved" off of a block of ice rather than crushed. This results in an extremely fine snow-like texture that allows our 50 proprietary Hawaiian flavor syrups to be absorbed by the ice rather than a gritty texture that a syrup can only surround.

Hokulia Shave Ice is traditionally served around a scoop of premium Farr's ice cream. In fact, our entire organization is backed by the over 90-year old Farr's Ice Cream Company whose legendary name, expertise, and financial strength are an integral part of our development.

We offer four business models – our original mobile "shacks", brick and mortar units of 1,000 to 1,500 square feet with an expanded menu and year-round income, master leased units located within the world's largest retail super centers, and free standing drive-thrus.

From our training, support, and marketing to the incredible simplicity of our product ordering and menu preparation, Hokulia's franchise system is unassuming, forthright, straightforward, and provided by a team of professionals who are passionately committed to your future.

Our franchisees embrace the rich history of "shave ice" and take each customer on a virtual "mini-vacation" surrounded by authentic island products in a fun and laid back atmosphere. For more information, contact us today and learn why no one does Hawaii better than Hokulia.

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