Sunday dinner is my favorite meal to cook, each week! I honor my heritage by cooking for family and friends.......And now, this is our retirement journey, traveling and enjoying deliciously creative, organic whole foods. Cook for those you love, then go out and see the world!

Pita Burgers, in the slow cooker

Friday, December 21, 2018

Welcome to Our Sunday Café, we are pleased you stopped by for a visit. Today we are offering another delicious recipe from our kitchen. We hope you enjoy it as much as we did…

Last night I came home to a dinner that was ready to enjoy, thanks to my dear husband. He had gotten out one of our favorite cookbooks, Fix It and Forget It, New Cookbook and made these delicious Pita Burgers. We have made a number of recipes from this book and not only are they delicious, the recipes are easy and call for common ingredients from your pantry. I hope you enjoy these as much as we did.

Pita Burgers, made easy in your slow cooker.

Fill your pita bread with spinach, add some peppers to the side and enjoy this savory pocket burger. The sauce is wonderful, this is one burger you don't need to dress up with all the "fixings". This is a great recipe when serving a larger group.Pita Burgers
adapted from: Fix It and Forget It, New Cookbook
perfect for the new 9X12 flat slow cookers

Combine the beef, oatmeal, egg and half of the chopped onion. Shape the mixture into 12 burgers.

In a medium sized bowl, combine the remaining ingredients along with the reserved chopped onion.

Dip the burgers in the sauce, and stack them into your slow cooker. Pour any remaining sauce over the burgers in the cooker.

Cover. Cook on low 4-6 hours, or until the burgers are as cooked, as you like them.

Fill your pita pocket with spinach or lettuce of choice, add a burger, then drizzle with some of the sauce.

Enjoy!

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