Video: Watch April Bloomfield Hang Out With Cute Animals

Video: Watch April Bloomfield Hang Out With Cute Animals

She cooks with Seattle chef Matt Dillon, yodels too

The only thing we here at Food Republic don’t like about April Bloomfield’s tour for her book A Girl And Her Pig is that it takes her away from her restaurants near our HQ. There’s nothing like coming out of a pork-filled lunch meeting at The Breslin and seeing the chef on the sidewalk chatting with friends. Still, we’re happy she’s getting out in the world and sharing her talents: pickling stuff in Chicago, for instance. Her latest jaunt took her all the way to Vashon Island off Seattle, where she cavorted with piglets — little did they know! — and yodeled amongst the goats. She also prepped a killer meal with the acclaimed chef Matt Dillon. Here’s the proof: