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Despite being a Food & Wine Best New Chef in 1998, Katy Sparks hasn’t been attached to a restaurant since opening Quilty’s (after that she became culinary director for Balducci’s, went into catering and restaurant consulting, and penned a cookbook), but Bussaco has announced that the Park Slope resident has joined current owner Scott Carney as a partner in the New Brooklyn Cuisine restaurant. Head chef Kevin Adey, who took over for Matthew Schaefer when he left the restaurant, will stay on as chef de cuisine, but the new menu (plus a debut bar menu), which you can see below, belongs to executive chef Sparks.