Introduction

Even the most cauliflower avoident person you know will never guess. It simply tastes like a creamy, savory soup. Add clams to it with couple cubed potatoes and you have clam chowder with far fewer calories. Sauteed mushrooms for cream of mushroom soup. You name it, this can work for it.
Even the most cauliflower avoident person you know will never guess. It simply tastes like a creamy, savory soup. Add clams to it with couple cubed potatoes and you have clam chowder with far fewer calories. Sauteed mushrooms for cream of mushroom soup. You name it, this can work for it.

Directions

Saute onions in a large, sprayed pot until translucent.

Add to the pot stock, skim milk, cauliflower, potatoes, and stripped thyme (optional). Bring to a scald, or allow those tiny bubbles around the rim of the pot to form before bringing the heat back down to low. Allow to simmer for 30 minutes, or until all veg is tender.

While simmering, whisk together the sour cream and flour, until well blended. The add one or two tablespoons of soup liquid and blend that together. Set aside sour cream mixture.