On a clean cutting board, create a pocket with the chicken breast; wash hands

Next, wrap the cheese batons with prosciutto and set aside

Stuff prosciutto wrapped cheese into the chicken breast pockets; sew breast with skewers and set aside

Now it’s time to setup your breading station! On your kitchen counter, set out three shallow pans. The first, pour the whisked egg. The second, mix flour with panko crumbs and parsley. The third, keep vacant for the breaded skewers.

With each skewer, fully submerge skewered chicken in egg, then generously dredge egg coated skewers in the flour/panko mixture, and once fully coated set aside in the third shallow pan.

Now take a 12” high walled cast iron skillet over medium heat, add canola oil and heat until 350F

Once oil is heated to 350F, carefully lower skewered chicken into the oil and fry each side for 7-10 minutes or until chicken is at 165F.

Remove once golden brown and place on a clean plate

Set aside until Plating

For the Charred Broccoli:

In a mixing bowl, toss broccoli florets with oil, salt and pepper

Next pre-heat 12” cast iron pan over medium-high heat; once pan is slightly smoking, add tossed broccoli and char until edges are blackened