The day book. (Chicago, Ill.) 1911-1917, February 29, 1912, Image 3

Image and text provided by University of Illinois at Urbana-Champaign Library, Urbana, IL

m5nwettiSilwryr1r--r V'-,'t wjr f:t-wv5fe"SWi"-'fii ri?. HARVEY W. WILEY, U. S. FOOD 'EXPERT,WILL WRITE FOR THE DAY BOOK ONLY .Dr. Harvey W. Wiley, chief chemist of the U. S. Department,of Agriculture, is the most noted authority on food in the world.ine Day $ook has arrangedwith Dr. Wiley to write a series,of articles on food for the benefitof readers of The Day Book.No other magazine or newspaper in Chicago will have these,articles.Dr. Wiley is the great champion of the people in the waragainst adulteration of the thingswe all eat and drink.He will tell you things aboutfood and drink that will be of,great value to every man, womanand child who reads these articles.He will tell what food is bestfor you, whether you are sick orwell, young or old, fat or thin, orwhether vou work with hands orhrain Pt4O- tWWCHe will tell you what foods are nourishing, and what are noLand how to get fresh food instead of cjld storage garbage the yeararourid.He will tell you why all lean wasn't healthy for Jack Spratt,,nor all fat for Jack's wife.He deals with lard, butter, eggs, bread, meat, milk, cereals,vegetables, cold storage food and all of the foods we eat daily.The first of Dr. Wiley's articles will appear in The Day Booknext Monday, March 4.You will get more valuable information affecting your health,your very life, indeed, than you would get from your family physician if you consulted him on foods an hour a day for a'month.There will be many of these articles, one a day for several days.Don't miss one of them. Don't let your friends miss them.-o-Gaby Deslys says that not oneman made love to her while shewas in America. A right finetribute to the American man!The Democratic . house hasraised the tariff on chewing gum.Now we know why our stenographer's a Republican.There are more muscles in arat's tail than in a man's hand.... .. -