Soft Dough Biscuit Equipment

A rotary moulder is a machine commonly in use for
producing biscuit dough pieces from short doughs. The dough to be moulded
is fed into the hopper and forces the dough into the cavities of the
moulding roller which is made out of gun metal, uniformly engraved and
coated with food grade Teflon. Excess dough is cleared with a knife, which
is held by a holder made from tool steel, to ensure uniform filling.

An adjustable rubber roller conveying the discharge cotton web presses it
uniformly against the moulding roller for perfect transfer of molded
pieces from the moulding roller on to the web.

The purpose of three drives is, speed of the forcing roller influences
the density of dough forced in to the moulding cavity. The speed of the
die roller influences the production speed. The discharge web speed
influences the shape of the biscuits produced along the web or across the
web.

Soft Dough Equipment

We are engaged in developing supreme quality Soft Dough Equipment that is extensively installed in production of biscuit dough pieces from small doughs. In this, the dough is to be molded and fed into the hopper, forcing roller compels the dough into cavities of molding roller. It is constructed from gun metal, accurately engraved and coated with food grade Teflon. It is equipped with modifiable rubber roller web, which presses it precisely against the molding roller for supreme transfer of molded pieces from the molding roller on to the web.