PreparationCombine first 3 ingredients in a bowl.Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.Add salsa and preserves to pan; increase heat to medium-highCook 30 seconds or until slightly thick, stirring constantly.Serve pork with salsa mixture.Now we used 2 pork cutlets instead of the pork tenderloin, and it was great!

We served it with pan fried potatoes, and marinated grilled asparagus with Parmesan and spray butter. Yummy!