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Serves4

Prep Time10 minutes

Cook Time10-15 minutes

400g chicken thigh fillets

¼ cup Wattie's Tomato Sauce 50% Less Sugar

1 Tbsp vegetable oil

1 Tbsp low salt soy sauce

1 tsp minced garlic

1 tsp Dijon mustard

Cut chicken thigh fillets into 2 cm pieces.

Mix together Wattie’s Tomato Sauce 50% Less Sugar, oil, soy sauce, garlic and Dijon mustard. Add prepared chicken and mix through the marinade. Cover and refrigerate for 1 hour to marinate. This can be done the day before if wished.

Thread marinated chicken onto skewers. Cook on a preheated BBQ over medium heat for 10-12 minutes, turning once during cooking until chicken is cooked.