Aloo ( potato) sev also called as aloo bujjia or allo gathiya is a delicious and healthy snack. This crunchy Indian snack is made with potatoes, gram flour ( besan) and spices. This spicy aloo dish is made quickly and relished with lemon juice and chaat masala.

This healthy, homemade Aloo Bhujia has a unique taste compare to all other Namkeens and is best enjoyed with a cup of ginger tea

1. Cook the potatoes in a pressure cooker till they are soft and mash them nicely so that no lumps are left. 2. Take a large bowl and combine the mashed potatoes, besan, red chilly powder, hing, garam masala powder, salt and a little oil and knead to a pliable dough. The dough will be sticky. 3. Heat oil and carefully put the dough inside the murukku presser, and start squeezing in hot oil. 4. Aloo Bhujia gets cooked very fast, so keep stirring and take it out as soon as it is done. The sizzle sound will subside once it is cooked and little browned. Be careful not to get it too brown. 5. Drain aloo bhujia on the paper napkins.