The sous vide cooking method has taken the world by storm. Sure, its been around for a while but only within the last few years were you able to do it in your own home! Now you have the chance to create the most tender and juicy delicacies right at home in your own kitchen. With our Immersion Circulator, you can select the perfect temperature to slowly cook your protein. It's so easy to use it'll feel like you're cheating.

What is Sous Vide?

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.

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