Today, greenhouses are massively distributed in suburban areas - the idea of ​​the possibility of obtaining crops all year round attracts many gardeners. Growing mushrooms in closed ground is not such a common area among growers. However, although this procedure is not associated with a pleasant pastime, unlike going to the forest for them, getting more environmentally friendly mushrooms at any time of the year attracts more and more people. Co

One of the most common mushrooms in the middle strip of our country is crowded row. It got its name due to intergrowths of fleshy mushrooms of different sizes, which are rather difficult to separate, as a result of which the fruiting body becomes a single whole. Its features will be discussed in the article

The rowan poplar belongs to little-known edible mushrooms that bear fruit together in places where there are poplar plantings. The mushroom is characterized by remarkable taste and multifaceted biological composition, due to which it is widely used in medicine. What does a rowman look like, where does it grow and what is its benefit - further in the article

Mushrooms are very tasty, useful and nutritious, but the reason why some of them should not be consumed may be such a factor - toxic substances in the fruits. The article will discuss the ruined row and whether it is edible. Where does mushroom grow and look like? The fruits of the mushrooms form a leg of cylindrical shape and a hat on it (diameter from 5 to 15 cm)

One of the rare representatives of the mushroom kingdom is the olive-brown Dubovik. Therefore, he is a very welcome trophy for lovers of quiet hunting. We present to your attention a detailed description with a photo. Appearance and structure Boletus luridus (aka olive-brown Dubovik, Poddubnik, Bruise, dirty brown Boletus) is a conditionally edible (i

Mushrooms can be safely called one of the most amazing organisms on the planet. They combine the characteristics of representatives of flora and fauna, and many of them, moreover, are very tasty and healthy. Cranberries are one of the edible species, the collection of which gives experienced mushroom pickers considerable pleasure

In nature, there is a huge number of mushrooms, in particular bitter. This is an unusual variety, which is characterized by a sharp aroma and unpresentable appearance. It belongs to the conditionally edible species, so you need to use it with extreme caution. Mushroom description Bitter is characterized by a constant appearance

One of the lesser-known species of edible fungi is gray talker or Clitocybe nebularis. In numerous photographs on the Internet, it is clearly visible among the leaves and grass, contains many useful substances and has a spicy taste, but you need to eat it with caution. The botanical description of the gray talker, its useful and harmful properties, as well as the features of the use of the mushroom in cooking and medicine, are listed further in the article

The funnel talker is a vivid representative of a large family of Ryadovkov mushrooms, the genus Govorushka, which includes edible, inedible and poisonous species. Therefore, for each mushroom picker it is vital to learn to identify the described mushroom among other health-hazardous specimens. How does a funnel-headed talker look, where it grows and what is useful - learn from the article

Belyanka (Lactarius pubescens) is an attractive mushroom with a white hat, which is a mycorrhizal companion of birch. Moreover, it grows not only where the tree is found in the natural environment, but they also collect whitewash in places where trees are planted by people. Recognizing the mushroom during harvest is very easy

Mushroom pickers with experience know many interesting mushrooms, one of which is speckled oak. It is characterized by a very interesting appearance and is clearly visible in the forest, as it has distinctive features. Speckled oak: photo and description Speckled oak (Boletus erythropus) belongs to the genus Borovikov, the Boletov family and is edible

Pigs are mushrooms that are now known as inedible and even poisonous. They got the name, because they resemble a piglet in shape, and the people still have such names as “fetukha”, “solokha”, “dunk”. It is necessary to consider all varieties and features of mushrooms, so as not to accidentally put poisonous in the basket. Descriptio

The most common edible mushrooms are known even to novice mushroom pickers. But there are species that are known only to experienced lovers of "silent hunting." White rowan is one of the popular mushrooms and is often found in the forest. How it looks and whether its use in food is possible is considered in this article

Going on a “silent hunt”, not everyone knows the differences between edible and dangerous mushrooms. Pigs belong to the second category, but outwardly very similar to other varieties suitable for eating. The nutritional value If we consider the nutritional value of mushrooms of sows, then it is of little importance. Th

Amanita is a poisonous mushroom that not only experienced mushroom pickers know about, but also young children. It should never be eaten, because it can lead to death. But not all fans of picking mushrooms are aware that there is a fly agaric completely edible, called gray-pink. What does it look like, whether it can be distinguished from dangerous relatives, and where to apply it, read on

Gorchak, or false white mushroom, with a detailed description and photo of which can be found below, is scientifically called bile mushroom. Its names are due to the similarity with ceps, as well as strong bitterness, which during heat treatment does not disappear, but only intensifies. Each mushroom picker should study the information about the representative of the mushroom kingdom in more detail in order to understand whether it can be eaten or not, and also not to be confused with delicious mushroom

The cap is ringed (Cortinarius caperatus) - an edible mushroom, commonly known under the names chicken, turk, white bog. In taste it is close to champignons. In the article you can read what the fruit body looks like and where to look for it, how to cook and cook it, what dish you can surprise loved ones, and what positive properties the described mushroom has

Morel is a mushroom that inexperienced mushroom pickers often mistake for toadstool, depriving themselves of the opportunity to enjoy a real delicacy. Therefore, the article will consider a detailed description of the appearance of the fungus, its benefits and possible harm, how to learn to distinguish morels from similar externally inedible mushrooms

In nature, there are mushrooms that grow in unusual places. One of these is squamous pilolist. It can often be found on sleepers, poles, wooden buildings. You can get to know this representative of the mushroom kingdom closer by reading the article. Description Squamous squill belongs to the genus Neolentinus family Gleofillovye

Ordinary inhabitants in pursuit of mushrooms prefer the search for noble whites, hunt for chanterelles or are content with common oils. Behind the scenes often remain incomprehensible in color, inaudible in taste, unfamiliar in appearance greenfinch. In each encyclopedia of mushroom pickers, they warn against collecting unfamiliar, more often unidentified mushrooms

The Mlecnik genus includes a large number of edible and good, conditionally edible mushrooms with good taste characteristics. One of them is Serushka. The description, food quality, value and methods of preparation of this representative of the mushroom kingdom can be found in the material. Serushka Features Serushka is reckoned to the genus Mlechnik, the family of russula

Some mushrooms used in food have very similar analogues, often inedible or even poisonous. The chanterelle recognized as a delicacy, which has a double, is a govorushka orange, which is almost indistinguishable even near. What properties of the false chanterelle, and how it is used in food and medicine, is considered in this article

Prickly mushrooms raincoats are rarely harvested on a "silent hunt." Due to their unusual shape, they cause concern. In fact, this is a tasty and healthy product, you just need to collect it, knowing some of the subtleties. A description and characteristics of prickly or pearl raincoats can be found below

Liver fungus (or mother tongue) is a red mushroom that grows on oaks and chestnuts. In form, it resembles a language. When frying, it smells of meat. But, despite the lack of beauty, he has a certain nutritional value. In the article you will find information about what it looks like, where it grows and how to cook this mushroom

Most fans of the “silent hunt” prefer to collect only the most famous and valuable species of edible mushrooms, therefore they often pass by russula. But one of the most common members of this family is the Valui mushroom. Its botanical description, useful properties and harm, as well as features of its use in cooking and medicine are listed further in the article. Mu

Everyone at least once went to the forest for mushrooms. They are so different, but probably there are no people who would not like mushrooms. It is so nice when you bring home a whole basket of champignons. The main thing is not to confuse this wonderful mushroom with its poisonous double - a pale grebe

Thin-legged pig (Paxillus involutus) is a widespread mushroom found under various trees. He looks like a black breast. His hat in the milky stage resembles a pig's piglet, hence the name - pig. About twenty years ago it was considered conditionally poisonous, but now it is classified as a completely poisonous mushroom

Tinder fungus sulfur yellow refers to mushrooms useful for human consumption. It is very popular in gastronomy, cooking and medicine. The fruit body of the tinder fungus is characterized by an original taste and has dietary properties. For trees, this species is considered fatal. It parasitizes on plants, taking all useful substances from them

Mushrooms, called chicken coops, growing in forest thickets, are very tasty and healthy. But due to their external resemblance to grebes, not everyone, even an experienced mushroom picker, can for certain recognize this species. Description of the chicken coop or umbrella blushing, how to grow it and cook at home, read on

In our forests you can meet a huge number of different representatives of the mushroom kingdom, its individual families. Among this set there are edible, conditionally edible, inedible, as well as poisonous specimens. One of them, namely, the waxed talker, will be discussed in this article. Botanical Description The mushroom from the genus of talkers is called waxy due to the color of the hat: on a white background, spots and stains of irregularly shaped flesh-pink color are clearly visible, which gives the appearance of rubbing with wax

At the birth of a child, mothers have to deny themselves in many ways: in sleep, in free time and food. But sometimes I really want to eat something tasty and at the same time not harm neither myself, nor the baby, who is breast milk. Mushrooms are a product that must be consumed with caution. The article is devoted to whether it is possible to eat champignons during breastfeeding

Chanterelles are one of the most valuable species of edible mushrooms. They have excellent taste and rich chemical composition, and are also never affected by worms. A large number of dishes can be prepared from chanterelles, but to preserve all the taste and useful qualities of the product after collection, it must be kept in special conditions

Rarely, one wonders if it is possible to poison mushrooms. Unfortunately, it is possible, and even there is a serious threat of death. It would seem that the most harmless and common in industrial cultivation of champignon can become hazardous to health. How to provide first aid in case of poisoning and what to do to prevent it, is further in the article

Every mushroom picker knows that not all plants in the forest can be eaten. In order not to harm your body, it is worthwhile to study in advance all the characteristic features of mushrooms, as well as learn about similar doubles and be able to distinguish them. This recommendation also applies to the popular chanterelles, which will be discussed in this article

Mushroom picking is a fascinating activity, but not all beginner mushroom pickers can distinguish between edible and toxic fruits. Among specimens that raise questions, there is tiger rowing, its detailed description and properties are given later in the text. Botanical Description The young tiger rowing has a round hat with the edges pressed to the leg

Mold fungi appear if the products are where there is a lot of moisture . Champignons are no exception: they can also grow moldy - become covered with a white fluff. In the article you will find answers to questions about whether mushrooms become toxic after that and what needs to be done to avoid diseases that arise during the cultivation and storage of mushrooms

Since ancient times, Champignon has been one of the most popular mushrooms due to its excellent taste and prevalence in different parts of the world. Meadow champignons (also commonly known as “little peppers”) grow well not only on open lawns or near farms, but also at home, just in the garden or in the country. Fr

Champignon is the most common and popular mushroom that is grown today around the world. It occupies 37.2% of the total mushroom production. How to grow this representative of the mushroom kingdom at home, the article will tell. Mycelium, or mycelium Champignon is classified as a lamellar mushroom of the same genus of the Champignon family

Many people like to eat mushrooms. They are pickled, fried, baked, boiled. Most often in Russian stores there are champignons. And there is an opinion that they can even be eaten raw. You can find information on whether this is true in this article. Champignons Champignons are ubiquitous. In the wild, they grow on lawns, dung or compost heaps

How to clean oyster mushrooms - this question may concern not only mushroom pickers, but also housewives who bought mushrooms in the store. Indeed, oyster mushrooms have a number of features, knowing which you can easily process and cook them. Description and where to meet Oyster mushrooms are edible mushrooms, widely known due to their mass production and excellent taste