TOFU EGG SALAD RECIPE

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TOFU EGG SALAD RECIPE – The combination of chopped fried tofu, egg, cabbage, and a splash of sauce made from boiled water, salt, cayenne pepper, lemon juice, brown sugar, and sweet soy sauce seems so delicious, right? Do you want to make this menu? The following are steps and ingredients of making tofu egg salad. Check it out.

Ingredients

2 pieces tofu

5 eggs

1/4 tsp pepper

2 tablespoons flour

3 stalks celery

2 leaves of cabbage

1 carrot

1/4 tsp salt

1 red tomatoes

300 ml of water to boil

4 tablespoons cooking oil

Sauce

3 tablespoons sweet soy sauce

20 grams brown sugar

1 lemon

5 pieces cayenne pepper

1/2 teaspoon salt

100 ml water

Directions

Boil water over a high heat and boil 2 eggs until done. Drain and soak the eggs in cold water. Then peel the eggs and slice into 4 pieces, set aside. Take celery leaves and chop. Wash cabbage leaves thoroughly and discard the leaves bones, set aside. Peel and slice the carrots like a match, set aside. Drain and chop the tofu roughly and set aside. Cut the tomatoes into 4 parts and set aside. Beat the rest of the egg and add pepper, salt and chopped tofu. Stir well. Pour the flour and chopped celery while keep stirring until the ingredients and spices are well blended.

Heat 1 tablespoon oil over medium heat, then pour one ladle whisk eggs and tofu. Fry until it turns golden ripe in color. Remove and drain. Repeat until all ingredients are Set aside.