Growing a Greener World"Garden Coaching (Atlanta, Ga)"
Just as athletes have trainers, we too can have personal garden coaches to help us achieve the landscape of our dreams. In this episode, we tag along with a coach to learn how they can guide, teach and empower us to be better gardeners on any skill level. D

Knit and Crochet Now!"Wall Art"
Robyn shows how to make giant crochet motifs, designed by Linda Dean, that are perfect to hang on your wall and Kristin will take you through the steps of knitting 3 different patterns that are perfect for hanging up. Afghan square of the week is crochet Raised Chevron. D

9:30 am

Paint This with Jerry Yarnell"Starry, Starry Night, Part 2"
In this segment, Jerry takes his students through the process of applying the glow around the moon. Then adding some additional darker clouds. Then, Jerry applies the second layer of color to the foreground grass to create a much deeper contrast of dark against the lighter horizon. D

Great Conversations"Sandra Day O'connor and Pete Williams"
Sandra Day O'Connor (The Majesty of the Law) and Pete Williams (NBC news correspondent). D

12:00 pm

French In Action"Families"
Our two characters get names: Mireille and Robert. Mireille has two sisters. Robert is an only child; his mother is French. His parents are divorced.G

12:30 pm

French In Action"Portraits I"
Mireille is petite, but healthy, athletic, strong, with long blond hair, and blue eyes. She's quick and has a certain fondness for poking fun.G

1:00 pm

Western Tradition"The Rise of Rome"
A small city in central Italy builds an empire that will shape the whole of the Western tradition.G

1:30 pm

Western Tradition"The Roman Empire"
Building an empire, Rome begins to destroy its own greatness.G

2:00 pm

Discovering Psychology - Updated Edition"Remembering and Forgetting"
Takes a look at the complex process called memory: how images, ideas, language, even physical actions, sounds, and smells are translated into codes, represented in memory and retrieved when needed.G

Biz Kid$"Understanding Business Ethics"
Do the right thing! You'll learn with the Biz Kids as they examine several aspects of ethics in business. You'll also see the downside of not following ethical business practices. In this episode you will discover what it means for management to lead by example, and how employees must take responsibility for their behavior. D

4:00 pm

The Electric Company"Out to Launch"
When Francine calls Hector a liar on a neighborhood billboard, The Electric Company has to work together to help clear Hector's name. D

4:30 pm

Cyberchase"The Guilty Party"
Hacker returns to Poddleville with a peace offering: a magnificent statue of the Mayor of Poddleville. But at the unveiling party, Hacker accuses someone of stealing the key to his recharger chair. The accused claims he's innocent. D

5:00 pm

Knit and Crochet Now!"Wall Art"
Robyn shows how to make giant crochet motifs, designed by Linda Dean, that are perfect to hang on your wall and Kristin will take you through the steps of knitting 3 different patterns that are perfect for hanging up. Afghan square of the week is crochet Raised Chevron. D

5:30 pm

Paint This with Jerry Yarnell"Starry, Starry Night, Part 2"
In this segment, Jerry takes his students through the process of applying the glow around the moon. Then adding some additional darker clouds. Then, Jerry applies the second layer of color to the foreground grass to create a much deeper contrast of dark against the lighter horizon. D

6:00 pm

Mexico -- One Plate at a Time with Rick Bayless"Mediterranean Baja"
The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

6:30 pm

Joanne Weir's Cooking Confidence"Crowd Pleasers"
Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus and Mint that looks as great as it tastes. She teaches her student, Jack, the key to making light and flavorful meatballs perfect for Rigatoni in a Smoky Tomato Sauce, and they toast the meal with a grown up Big Girl Lime Milk Shake. Recipes: Crostini with Sheep's Milk Ricotta, Asparagus and Mint, Rigatoni with Ricotta Meatballs in a Smoky Tomato Sauce, Big Girl Lime Milk Shake. D

7:00 pm

This Old House"Exterior Improvements"
Mason Mark McCullough shows Norm how he's repointing the old brick foundation. Then Norm and Tom repair the sagging front porch. Kevin visits Community Rowing on the Charles River to see how they make the Cambridge pastime of rowing available to everyone. D

Travelscope"New Brunswick"
Joseph travels along the Miramichi River Route in New Brunswick, Canada in search of spring salmon and fishing tales. At a rustic river lodge he samples local cuisine and in nearby Doaktown explores the Miramichi's fishing and lumber history. D

8:30 pm

Lidia's Italy In America"From Bloomfield to the Strip In Pittsburgh"
Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D

9:00 pm

Cook's Country from America's Test Kitchen"Road Food at Home"
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

9:30 pm

Simply Ming"Blanching with Guests Seth & Angela Raynor"
On the premiere episode of Simply Ming, it's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote. D