cream-nut peanut butter

It’s a simple conceit: peanut butter and jelly, America’s favorite sandwich combination, in America’s favorite dessert, pie. You could approach this in many ways, and one other person at the pie contest that I baked this for actually did, layering a peanut butter mousse with concord grape mousse in a thin crust. But the way I went about it was more in keeping with pie tradition than pb&j: I made a fresh fruit filling, and instead of just butter in … Read More