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Turkey Enchiladas Adobo

Chipotle chiles are quite spicy; choosing a mild enchilada sauce will temper the heat of this dish. Look for chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, in the Latin American foods section of the supermarket. Serve with: Avocado, red onion, and grapefruit salad with citrus vinaigrette, and Spanish rice.

While enchilada sauce simmers, mix turkey, 1/2 cup bell peppers, 2 tablespoons cilantro, and 1 teaspoon adobo sauce in small bowl. Unwrap tortillas and arrange in single layer on work surface. Fill each tortilla with about 1/4 cup turkey mixture and roll up.

Preheat broiler. Place enchiladas, seam side down, in simmering sauce, spooning some sauce over each. Remove from heat. Sprinkle with cheese and remaining 1/4 cup bell peppers. Place skillet in broiler and cook until enchiladas are heated through and cheese is melted, about 4 minutes.