Chef Brandon Silva’s “Thyme & Place” dinner in August, a collaboration with chef Ben McPherson and an homage to the time Silva spent exploring world-class restaurants in Copenhagen and Denmark such as Noma, was such a success that he is hosting follow-up TONIGHT (Monday, November 7). Silva, who is the culinary director at Wooster’s Garden, informs us that there are a few tickets still available.

This time, he’s collaborating with chef Nathan Lemley of Parkside restaurant in Austin on a six-course meal being held at Good Dog Houston’s new Montrose location at 1312 West Alabama. Two snacks are included and drink pairings are optional.

Here’s tonight’s menu:

Poached Mussels, Swiss Chard, Egg Yolk

Rohan Duck Terrine, Mustard, Green Peanut

Veal Shoulder, Kohlrabi, Parsley

Pork Neck, Chestnuts, Apple

Kumquat, Pear, Apple

Sweet Potato, Smoke Maple, Chicory Root

The cost is $120 for the drink-included option and $85 without. (Beverages, both alcoholic and non-alcoholic, can be purchased individually onsite.) Buy tickets online stat, because dinner starts at 5:30 p.m.