Broiled Steak and Mushrooms

Looking for a simple-yet-flavorful dinner idea? Then check out this broiled beef steak and mushrooms recipe that’s prepared in mere 15 minutes using Sliced Mushrooms.

Ingredients

1

(13 oz.) beef T-bone or rib steak, cut 3/4 inch thick

1/2

teaspoon Worcestershire sauce

1/4

cup prepared barbecue sauce

2

tablespoons chopped green bell pepper

1/2

teaspoon Worcestershire sauce

1

(2.5-oz.) jar sliced mushrooms, drained

Directions

1Place steak on broiler pan. Brush both sides of steak with 1/2 teaspoon of the Worcestershire sauce. Broil 3 to 4 inches from heat about 5 minutes or until steak is browned. Turn steak; broil to desired doneness, about 5 to 10 minutes.

2Meanwhile, in small saucepan combine all remaining ingredients. Cook over low heat until green pepper is crisp-tender and sauce is thoroughly heated. Serve over steak.

Tips

T-bone or rib steak is a tender, flavorful cut of beef to use for this recipe. For the freshest beef, select meat that is red in color with creamy white fat.