Chicken Sausage, Feta and Kale Frittata

This delicious frittata is stuffed with kale and red bell peppers, which brings out the flavor of the organic sweet italian chicken sausage nicely! Courtesy of True Story Foods, it is ready in no time for your New Year’s Day brunch!

3. In a 12-inch ovenproof skillet, heat oil over medium-high heat. Add kale and sauté for 4 minutes, or until starting to wilt. Add pepper and sliced chicken sausage and stir 2 minutes, or until heated through.