Hundred Proof is putting its spin on the traditional hummus with its roasted beet hummus served with pita bread, toasted pistachios and green onions. $11 per person. 4130 Park Blvd., University Heights. hundredproofsd.com

The Westgate Hotel executive chef Fabrice Hardel will quench the appetites of vegan fans with his spinach ravioli, made with heirloom tomato sauce and vegan mozzarella. $21 per person. 1055 Second St., downtown. (619) 238-1818 or westgatehotel.com

Islands Restaurants is offering health-conscious guests menu options with less than 700 calories each like the no-blame grilled veggie tacos (480 calories), corn tortillas stuffed with grilled vegetables and cheddar cheese and topped with roasted corn, black beans and pico de gallo; or the turkey burger lite (640 calories), served on a whole-wheat bun, topped with red onion, lettuce, mustard and served with a side of steamed broccoli and carrots. Ten locations throughout San Diego County. islandsrestaurants.com