Pennsyltucky

ABOUT ME

Status:Married

City:Philadelphia

State/Province:Pennsylvania

LATEST ACTIVITY

Posted in thread: Professional Chef will give recipes on 07-31-2012 at 08:30 PMEvery time I try this, it ends up dry. Do you have any suggestions for techniques?This is the
venison stew I make... use whatever oil I have on hand for browning (instead of crisco) and I
usually put...

Posted in thread: Professional Chef will give recipes on 07-31-2012 at 07:14 AMArtichokes can be prepared countless ways. Baked in a casserole with garlic, cream, and
bubbling cheese - Artichokes Francaise - Blanched hearts, A'la Grecque style for a nice salad
and the Leaves, fo...

Posted in thread: Professional Chef will give recipes on 07-30-2012 at 12:31 PMNo matter how much research I do, or how many techniques I try, I cannot manage to cook an
edible artichoke! No food has intimidated me in the kitchen like artichokes... I just can't get
it.Tips, tric...

Posted in thread: Arrested for DUI: Sings Bohemian Rhapsody on 03-30-2012 at 06:04 PM[ame=" I was the Cop I would have sang along with him... a la Waynes WorldI saw one news
report where he was identified as an "unemployed homebrewer"

Posted in thread: Venison beer marinade on 02-26-2012 at 01:38 PMOver seasoning a backstrap is a sin... temper the meat, salt and pepper, sear, finish in the
oven, cooked medium rare, rested ~10 minutes. Perfection.Pour a glass of the beer and drink it!

Posted in thread: Philly area Homebrewers on 02-24-2012 at 02:44 PMI have a buddy out in York (he's a member) who has been talking about Forest and Main. His wife
said they're open for business.They're licensed and selling beer off premises but the
restaurant hasn't ...

Posted in thread: Philly area Homebrewers on 02-24-2012 at 01:08 AMone of our new members is in Ambler.Small world... a friend of mine from high school is a chef
at Campbell's

Posted in thread: Philly area Homebrewers on 02-23-2012 at 10:16 PMMy family loves From the Boot.Yeah, their food is great. We go pretty often. I'm looking
forward to the opening of Forest and Main... They brew some really solid beers, the ambiance
looks great and ...