The key to quality food holdings is to preserve as much natural product moisture as possible. In a commercial kitchen of a restaurant or hotel banquet, the chef may not be ready to serve a particular dish because it is incomplete. So while waiting for the other food to complete the dish, a Star-Chef's Food Holding Cabinet will do a good job of maintaining the heat and originality of the already cooked food before it is ready to be served.

Star-Chef is an in-house brand of U-Save and it's relatively low-cost and effective products are ideal for small and medium F & B establishments.