How to prepare, step-by-step:

Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2

Warm up oven to 355F. Rub each pork pocket with mixture of spices and salt inside and outside from all sides, set them in the oven proof pan incision side up: Pineapple Stuffed Pork Pockets Recipe: Step 3