Method:Chop tomatoes, onions and capsicum and place in large pot, bring to boil, stirring occasionally.Add chilli and chopped coriander.Add salt and garlic.Reduce heat to low and simmer for about 2 hours to reduce water content.Add vinegar and sugar and cook for a futher 15 minutes.Place in sterilised jars and then in water bath for 20 minutes. ** Although, I presume that placing hot salsa into hot sterilised jars and putting lid on, and allowing to cool inverted would also form a sterile seal.

NB: Now if you like a hot salsa, just add more chilli, onion and capsicum and take a few of the tomatoes out:)

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"The longer I live the more I see that I am never wrong about anything, and that all the pains that I have so humbly taken to verify my notions have only wasted my time."
- George Bernard Shaw (1856-1950)