Pages

Sunday, May 29, 2011

Mango Salsa

From the kitchen of One Perfect Bite...Before getting to today's recipe, I wanted to let you know about an article in Gourmet Live that lists the 50 most important women in food. The list is fairly comprehensive and contains some entries and omissions that might surprise you. At the very least, it will give you something to talk about with other foodies and friends. Over the course of the next year, I'm going to try to make one dish created by each of the women on the list. If you'd like to join in the fun, email me and we can formalize a schedule. Otherwise, I'll aim to publish one recipe each Friday starting the second week in June. I hope to hear from you.

The hail was a bit much, but other than that we've had a great day. The fajitas and tacos were both well-received and everyone loved the mango salsa I'm featuring here tonight. This simple condiment is a feature of Mexican, Asian and Indian cuisine. This version has a decidedly Mexican bent and, like yesterday's pico de gallo, a recipe is needed only to list the ingredients required to make it. Once they are assembled the dish becomes a chop, combine and chill affair that can be tailored to your liking. I do hope you will give it a try. Here's the recipe.

For some reason I'm unable to view your vphotograph, which is a shame as I always enjoy your excellent photography. Mango Salsa is delicious - I don't make it often as mango's aren't always easy to come by, but I have made it a few times. Fresh mango chutney too which is also good.

I can hardly wait for our mangos to ripen. We have a huge mango tree, and just in a couple weeks they should be all ripening.This is the same exact way that I make the mango salsa...absolutely perfect, delicious and divine:DDD

Hmmm...I just got handed two of the most glorious mangoes you've ever seen when I was at the farm this morning taking care of the parrots. One has been reserved for my dessert for tonight...perhaps the other is destined to become SALSA! Thanks for sharing :)

I love mango salsa. I first experienced it while I was a white water rafting guide in Northern California. A loca B&B gave us a recipe. As everyone has indicated it sounds like the perfect addition to a Memorial Day BBQ (even though it is hailing 2 inches, in the Tehachapi Mtns)

As you know,Mary, I am one of your latest converts. I would love to join you in your scheme of making those recipes. There are some things we can't get here in Turkey but I could try!! eg mango!!!Claudia

The mango truly is the star of this salsa - with enough spice to be sweet with a bite. It goes with all - and when the meal is done, the family laps up whatever salsa is left. I love what you are doing and am interested but have never been able to keep to a blogging schedule. I always mean to... but the freelancing changes every month. And I must look up the women in food. Yay to celebrating women in food!

Hi, Mary! Just have a short time of quiet to check through my favorite blogs. I love mango salsa!! And, I didn't see a recipe one that didn't sound delicious, as usual! Hope you enjoy a wonderful week. blessings ~ tanna

Site Meter

Privacy Policy

This blog does not share personal information with third-parties nor does it store information about your visit for use other than to analyze content performance through the use of cookies, which you can turn off at anytime by modifying your Internet browser's settings. Third party vendors, including Google, use cookies to serve ads based on a a users prior visits to this website. Google's use of the DoubleClick cookie enables it and its partners to serve ads. This blog is not responsible for the republishing of the content found here on other Web sites or media without the owners permission. This privacy policy is subject to change without notice