Crispy Italian Flier Wings Recipe

Give your snack time an Italian accent with these herb-flavored treats. To make finely ground cornmeal, simply grind regular cornmeal in a food processor for a few seconds. Use your favorite marinara sauce for dipping.

How to make it

1

In a large bowl, combine flour, cornmeal, Parmesan, oregano, thyme, basil, garlic powder, salt, and pepper. Coat the wings in the mixture and shake off any excess.

2

Pour about 1 inch of vegetable oil into a frying pan and heat to 350°F. Fry the wings for 5 to 6 minutes on each side, or until golden brown. You may need to turn frequently near the end for even browning. Drain the wings on a rack set over a platter. Serve the wings with warm marinara sauce for dipping, if desired. Makes 24 pieces.