directions

3.For each bowl, in a heat resistant bowl or skillet, place a layer of 2 cups of tortilla chips. Top each with ¾ cup of heated scrambled eggs, ½ cup of salsa black beans, and 2 Tbsp. of crumbled queso fresco.

4.Broil until hot and cheese has melted, about 2 minutes.

5.Remove from broiler, top each with 1 tsp. chopped cilantro, and serve.