Nail National Oyster Day with this recipe from Journey South. Start with a sautéed mixture of onion, bell peppers, garlic and lemon juice. Add in some Traeger Chicken Rub and white wine and let this sauce make those oysters sing.

Try out this fresh water take on a BBQ classic. Cilantro and jalapeno seasoned salmon patties are grilled over sweet maple wood, loaded onto brioche with all the fixins' and topped with a savory homemade chipotle mayo.

We're giving this Croatian classic a wood-fired twist. Halibut, shrimp and clams are stewed over oak hardwood in a homemade white wine tomato sauce and served with a crusty baguette. This recipe is as fresh as it gets.