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Sunday, August 19, 2007

Parmesan Basil Chicken Burgers with Basil Mayo

I cook with ground chicken quite a bit because it's a healthly alternative to ground beef . Although Tony would prefer ground beef, I've created some recipes that even he loves! This one is my newest and was a big hit!

Mix all burger ingredients in large bowl till well combined. Shape into 8-10 patties. Be sure not to make the patties too thick because ground chicken does not reduce like ground beef does. Grill outside on BBQ grill or inside in skillet over medium heat.

TIP OF THE DAY: To save time, cook once, eat twice. Try to find things that you can cook once, modify, and serve again to your family. This recipe is a perfect example. I make twice as many burgers as we need and then crumble them up and serve them a second time (minus the buns) over some rice or pasta.

Email me at swtblessings {at} gmail.com with any questions or just to say Hi! You are so very welcome to post any of my work but please place a link back to my site as you do so and do not remove my blog link on any items. Thank you!