May

Interested in learning more about ranch life?
You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls hang out. Naturally there will be cheese tasting before you head on down the road.

Every Friday, May-October, from 1:30-3pm -- join a walking farm tour and a casual cheese tasting. Come a little early to enjoy a housemade ice cream sandwich on the patio and stroll around the edible garden.

DESCRIPTION:

On the walking farm tour you'll learn the history of our farm and agriculture in the region, the life cycle (from birth) of a closed-herd of Holsteins, what Farmstead means and why it's important how artisan cheese is made.
Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit the retail cart before you depart.
Arrive a little early to enjoy The Fork’s house-made ice cream sandwiches as you stroll through our edible garden and take photos with the baby calves.

Point Reyes Farmstead14700 Highway OnePoint Reyes Station, CA 94956

Interested in learning more about ranch life?
You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls hang out. Naturally there will be cheese tasting before you head on down the road.

Achadinha Cheese Company750 Chileno Valley RoadPetaluma, 94952

Learn to make seven of the best beginner cheeses in one all-day, hands-on workshop: mozzarella, burrata, chèvre, ricotta, feta, yogurt & paneer. You'll enjoy a sampling of bubbly, red and white wines as you explore the history of cheesemaking, important facts about milk and the complex biology and chemistry behind turning milk into tasty cheese.

FARMcurious825 Bancroft WayBerkeley, CA 94710

Learn to make 4 of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & paneer. You'll enjoy a fun sampling of wine as you explore the history of cheesemaking, important facts about milk and how to fit cheesemaking into your life. www.farmcurious.com/classes or 510-877-9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

FARMcurious825 Bancroft WayBerkeley, CA 94710

Learn to make three types of cheese (mozzarella, burrata, and chèvre) in three hours in this hands-on workshop. The perfect date or night out – sample cheeses all along the way while sipping expertly paired wines. 21+ only. For more information: farmcurious.com/classes or call (510) 877 - 9955. Yelp Reviews: http://ow.ly/tG8Z30bkLuw

FARMcurious825 Bancroft WayBerkeley, CA 94710

June

Hands on monthly cheesemaking classes with award winning cheesemaker Sheana Davis. New topic each month. The Cheese classes are held on the first Friday of each month from 1:00-3:00. To register, please call 707-938-7917.

Cook Vineyard Management19626 Eighth Street EastSonoma, CA 95476

Every Friday, May-October, from 1:30-3pm -- join a walking farm tour and a casual cheese tasting. Come a little early to enjoy a housemade ice cream sandwich on the patio and stroll around the edible garden.

DESCRIPTION:

On the walking farm tour you'll learn the history of our farm and agriculture in the region, the life cycle (from birth) of a closed-herd of Holsteins, what Farmstead means and why it's important how artisan cheese is made.
Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit the retail cart before you depart.
Arrive a little early to enjoy The Fork’s house-made ice cream sandwiches as you stroll through our edible garden and take photos with the baby calves.

Point Reyes Farmstead14700 Highway OnePoint Reyes Station, CA 94956

Come out and meet the flock of 100 dairy sheep and see where and how Garden Variety makes their award-winning cheeses and yogurt. You will tour the milking parlor, cheesemaking facility and aging cave, and visit with the sheep, pigs, chickens, ducks, dogs and cats. The tour concludes with a cheese tasting. RESERVATIONS ARE REQUIRED.

Every Friday, May-October, from 1:30-3pm -- join a walking farm tour and a casual cheese tasting. Come a little early to enjoy a housemade ice cream sandwich on the patio and stroll around the edible garden.

DESCRIPTION:

On the walking farm tour you'll learn the history of our farm and agriculture in the region, the life cycle (from birth) of a closed-herd of Holsteins, what Farmstead means and why it's important how artisan cheese is made.
Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit the retail cart before you depart.
Arrive a little early to enjoy The Fork’s house-made ice cream sandwiches as you stroll through our edible garden and take photos with the baby calves.