Honey-Spice Apple Butter

Ingredients

2 cups apple cider

¼ cup dark brown sugar

pinch ground allspice

pinch kosher salt

1/8 tsp. ground cinnamon

¼ cup honey

2 lb. Macintosh apples, peeled, cored, and cut into 1-inch chunks

Combine the apples and cider in a heavy-based 3-quart saucepan. Bring to a boil over medium-high heat and then reduce the heat to a maintain a simmer. Cook, stirring occasionally, until the apples have mostly broken down, about 30 minutes. Use a rubber spatula to force the mixture through a mediu...