Tim Hortons has introduced a Grilled Steak & Cheese Panini, part of a move to innovate its lunchtime menu, the company said.

The sandwich will be available through the rest of the year at participating locations in the chain’s 4,275-unit system in North America.

A sandwich served at lunch is priced at $4.99. A breakfast version of the sandwich, priced at $3.49, is served on a biscuit that is toasted on a panini grill. The breakfast item marks the first time Tim Hortons has used its panini grill on a biscuit.

Burger King has introduced a lower-calorie French fry systemwide. Satisfries have 40 percent less fat and 30 percent fewer calories than its conventional fries.

Suggested prices are $1.29 for a value size, $1.89 for a small, $2.09 for a medium and $2.29 for a large. Satisfries are available in kids’ meals at no additional charge.

Arby’s has added a Smokehouse Brisket Sandwich made with smoked USDA Choice and USDA Select brisket, available through November. The sandwich is priced at $5.29, or $7.49 in a combo with a small drink and fries.

The chain also offers $2 house mimosas and a Bloody Good Mary during brunch. The Bloody Mary is made with vodka, hot sauce, stout beer and pickle juice, topped with a deviled egg, salami, smoked Cheddar, an olive skewer and a spiced pork rind rim. It is priced at $8.

El Pollo Loco has introduced a new line of Puffy Shell Tacos made with the 398-unit chain’s signature citrus-marinated, fire-grilled chicken.

Newk's, Panda Express and more

Newk’s Eatery, a 58-unit chain based in Jackson, Miss., has introduced two sandwiches featuring brined pork tenderloin, available through November.

The PB&Q is made with pork, bacon, Swiss cheese and the chain’s signature white barbecue sauce, priced at $7.50. The Cuban is made with pork topped with ham, Swiss cheese, mustard and pickles, priced at $7.75.

The chain is also offering a platter of pork with crostini and dipping sauces. A 60-ounce tray for 10 people is priced at $49.95. An 80-ounce tray for 12–15 people is priced at $69.95.

Panda Express is introducing Honey Sesame Chicken Breast at its more than 1,600 locations.

The dish combines chicken strips, string beans and yellow bell peppers, which are stir-fried and served with a honey-sesame sauce.

The item is available through Nov. 26 for the same price as other items on the quick-service chain’s buffet line.

Popeyes is reprising its Dip’n Chick’n limited-time offer at its 1,679 units nationwide, through Oct. 27. The item is deep-fried chicken breast medallions cut for easy dipping. The Atlanta-based chain is offering the item with a new Cajun Chili Garlic Sauce. Dip’n Chick’n is available as part of a combo meal at a suggested price of $4.99.

Stevi B’s Pizza has added a Chicken Pesto Thin Crust Pizza to its buffet line, which ranges in price from $5.99 to $6.99. The pizza is made with basil pesto, mozzarella cheese, tomatoes and chicken on a thin, crispy crust.

The chain has also brought back its Pumpkin Pie Pizza, also available on the buffet line. The dessert pizza is topped with warm pumpkin pie filling, a sweet crumb topping and icing. It is available through the fall.

The items are priced at around $6.75; prices vary by location. They are available through Oct. 27.

Zoës Kitchen, a 93-unit chain based in Dallas, has added a quinoa salad as a permanent addition to its menu. The salad is made with quinoa, tomatoes, cucumbers, broccoli, greens, celery, feta cheese, green onions and a light lemon vinaigrette. It is priced at $6.99.