Chicken & Tangy Peanut Sauce over Squash & Carrot Noodles

you'll often find the four of us reaching fighting for seconds or thirds in a race to the bottom of the dish.

i love most of all, coming up with new and innovative ways to enjoy them which thanks to my spiralizer has been made even easier.

have you heard of spiralizers?

they are the handy new kitchen gadget that make introducing vegetables into everyday dishes easy and refreshing.

think, pasta noodles out, vegetable noodles in.

reducing carbohydrates & eliminating gluten, all the while providing nutritious and satisfying meals and desserts for your enjoyment.

and thanks to marilyn haugen & jenninfer williams new cookbook, "150 best spiralizer recipes" you'll be introduced to some delicious offerings that include everything from thai salad with peanut lime dressing to curry beef with sweet potato noodles, and even spiralized fruit tarts.

today i'm lucky enough to share with you a colourful combination of vegetables that serve as an inviting foundation for a tasty chicken and tangy peanut sauce.

WELCOME!
I'm a food enthusiast to say the least. Sweet, savoury, you name it, I love it.
I'm a mom, wife and more recently, just a girl trying to navigate her way through the kitchen one recipe at a time.
I appreciate you stopping by.