Reviews forZucchini Bread

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verito1 User ID: 623158635930

Reviewed Sep. 20, 2013

"What do you mean by fold zucchini and pecans?"

MY REVIEW

dalajohnson User ID: 824065115050

Reviewed Aug. 31, 2013

"absolutely wonderful"

MY REVIEW

PaangoMN User ID: 5733182108785

Reviewed Aug. 27, 2013

"This recipe came into my email box just in time as my sister gave me two huge zucchini. Shredded most and put in freezer in bags but used some to make this bread. I put a little extra cinnamon as I love the taste. Made half batter into loaf and made muffins with the rest. Gave some to elderly neighbors warm oiut of oven and they called saying they loved them. We liked them as well. My concern is the same as another reviewer noted - I question this being 'diabetic friendly'. Will make again. I left out the nuts when I made it."

MY REVIEW

stunstal User ID: 479866664827

Reviewed Aug. 26, 2013

"So irritated this was listed as diabetic friendly. Seriously? 2 cups sugar plus orange juice and whole eggs? Diabetics, go to an actual source for diabetic friendly recipes. Taste of Home, very disappointed I love your magazine and on-line recipes, but the nutritional info clearly must be wrong!"

MY REVIEW

thomsmom User ID: 2041371130799

Reviewed Aug. 26, 2013

"Thank you for this recioe I like that I can use the zucchini and the otanges bfrom my tree. By the way why bdo people look at all the sugar in the recioe etc. and say it is not diabetic freindly. You are supposed to only eat one slice. The sign in my endocrinologists's office says all foods are diabetic friendly, only the servings aren't! Cut the loaf into more slices RogerSwayze and bon appetit."

MY REVIEW

mikesbestgirl User ID: 95244437588

Reviewed Aug. 26, 2013

"I haven't tried it yet, but as I really like zucchini bread, I'm sure I'll love it. I'm addressing the question from a previous poster. There is no need to peel the zucchini; the whole thing, peeling included, is edible."

MY REVIEW

jennt1981 User ID: 261177787837

Reviewed Aug. 25, 2013

"This recipe was the perfect way for me to use up the zucchini from our garden. I love the addition of orange juice, although I used freshly squeezed. I may add dark chocolate chips the next time I make it along with some orange zest!"

MY REVIEW

msrecore81 User ID: 6893687135729

Reviewed Aug. 25, 2013

"This is the first time I have made anything with zucchini and it was excellent!!!"

MY REVIEW

RogerSwayze User ID: 992111205107

Reviewed Aug. 25, 2013

"With 3 cups of AP flour and 2 cups of sugar how can you possibly rate this recipe as "diabetic friendly?" It most definitely is not!"

MY REVIEW

freeasafart User ID: 6089975108528

Reviewed Aug. 25, 2013

"So Sorry, this was not the recipe I was asking about. Please ignore this comment. I did find the right "Apple Zucchini bread" and added my comment. :^)"