Cinnamon Roll Biscuits

I don’t make cinnamon rolls very often because I feel like they’re complicated and take a lot of effort. Then last week while I was reading an old Christmas cookbook I saw a recipe for cinnamon rolls made from biscuit dough! I had personally never hear of this before, but I decided I was going to give it a try since I really enjoy making homemade biscuits.

The next time I made up a batch of my Southern-Style Biscuits I doubled the recipe and whipped up a batch of these WONDERFUL Cinnamon Roll Biscuits. I’m really glad that I decided to make them because they turned out SOOO good and I feel like they’re easier to make than the traditional yeast cinnamon rolls. My husband also LOVED them and has already requested that I make them again. I’ve already decided that I will be adding this to my regular recipe file and I hope you will give them a try because I know you will love them too. Enjoy!

I grew up in Cincinnati,O. My mom made biscuit dough cinnamon rolls on Sat. mornings most of my young life. The only difference she didn't glaze them, they seemed to be sweet enough, were very good warm with butter. I often made them for my family as they were growing up & were a favorite.