Chef and hospitality consultant

2013 BAROLO CRU DINNER FEATURING MASSOLINO AND G.D. VAJRA

To celebrate the release of the revered 2013 vintage in Barolo, we’re thrilled to be hosting an intimate dinner featuring two of our most respected producers, GD Vajra and Massolino. Joining us will be Giovanni Angeli, winemaker at Massolino and prior to that Vajra, to share his insights on the vintage as well as both estates. Executive chef Ian Curley will prepare a four course dinner to match, taking inspiration from Piedmont’s regional fare (truffles anyone?).

“The 2013 Barolos generally possess striking aromatics, silky tannins that are the result of a long growing season, sculpted, vibrant fruit and mid-weight structures. When the 2013s were younger, I thought they would turn out along the lines of the 2010s, but over the last year in particular, many 2013s have acquired a level of textural finesse and grace that is truly remarkable.” Antonio Galloni, VINOUS