Lemon Thyme Cheese Balls

Method: 1. In a blender, blend macadamia nuts and water until smooth and creamy.2. Add the probiotic powder and mix again. 3. Line a strainer with cheesecloth or another fine-meshed cloths. Fill in the chees mass, flip over the sides of the cloth, place a plate and a weight (glass jar filled with water) on top of it.4. Let ferment at a warm place for 24 hours.5. After the fermentation place the cheese in a bowl and add: