Banana Nuts Muffins

I could wake up every morning to the smell of fresh muffins baking in the oven, especially these. . Banana Nuts muffins is one of my favorite breakfast! I love the flavor of the muffins, you can taste the bananas. There isnâ€™t a bunch of sugar too where all you taste is sweet.

Usually whenever you have overripe bananas that you donâ€™t want to go Â waste this is a perfect recipe to utilise your bananas. For healthier option you could replace all purpose flour with whole wheat flour and sugar with brown sugar, both versions are equally deliciously.Â I usually make my my muffins with whole wheat flour and my kids cant make out the difference.

Five Tips for Perfect Muffins:

1.Â Leave a few lumps.Â Over stirring can toughen a muffin.2.Â Spray the linersÂ with cooking spray before adding batter.Â Â 3.Â Check for doneness earlyÂ (about 5 minutes before specified time) since ovens can vary.4.Â Cool in the panÂ 5 minutes, then eat warm or remove to a rack so muffins don’t get soggy.5.Â Store correctlyÂ so muffins stay fresh. Keep in an airtight container for a day or two. Or wrapÂ Â individually in plastic wrap, place all in a zip-top bag, and freeze up to one month. Thaw at room temperature or in microwave for 10 to 30 seconds

Banana Nuts Muffins Recipe

By Richa
Published: May 8, 2013

Yield:12

Prep:15 mins

Cook:25 mins

Ready In:40 mins

I could wake up every morning to the smell of fresh muffins baking in the oven, especially these. . Banana Nuts muffins is one of …