This site requires JavaScript for certain features to work, but this
is not enabled on your browser. If you are unable to use JavaScript
on your browser, you can place your order by contacting our
Customer Sales and Support Centre by free phone on 0800 1 88884 or
by email at
customersupport@waitrose.co.uk

Method

Preheat the oven to 180°C, gas mark 4. Lightly grease a 1kg loaf tin and line the base and ends with a long strip of baking parchment.

Place the butter, honey, eggs, bananas, cinnamon and flour in a food processor and blend until smooth. Alternatively, beat by hand with a wooden spoon. Add the nuts, and pulse or mix until just combined.

Pour the mixture into the prepared tin and smooth the top. Bake for 35-40 minutes until a skewer inserted into the centre of the loaf comes out clean, and the bread
is golden and well risen. Allow the loaf to cool in the tin for 10 minutes then turn out. Remove the baking parchment and cut into slices. Delicious served warm or cold, spread with butter.