Food recipes any college student can live off of.

Buying microwaved food can be unhealthy,and pricey. Making your own food will allow you to eat healthy and save some money!

Here are two recipes anyone could make:

The Perfect Pepperoni Pizza:

Ingredients

Pizza dough:

2-3/4 cups lukewarm water

1 1/2 tablespoon instant yeast

1 1/2 tablespoons kosher salt

1 tablespoon sugar

1/4 cup extra virgin olive oil

6 1/2 cups unbleached all-purpose flour

Toppings

1/2 cup pizza sauce

margherita brand pepperoni

2 cups galbani mozarella cheese

1 tblespoon parmesan cheese, grated

1/2 teaspoon italian seasoning

1 teaspoon olive oil

1/2 tablespoon butter, melted

2 teaspoons kraft parmesan cheese

1 teaspoon lawry's garlic salt

How to Make:

Pizza Dough

In the bowl of your standing mixer, fitted with the dough hook attachment, mix the yeast, salt, sugar, and olive oil with the water.

Slowly add the flour without kneading.transfer dough to large bowl. cover (not airtight), and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.

The dough can be used immediately after the initial rise, though though not only is it easier to handle when cold, but i think it also produces a better crust. refrigerate in a lidded (not airtight) container and use over the next 12 days.

Pizza

Heat the oven to 500 or 550 degrees if your oven allows. not broil.
place the pizza pan in the oven to get hot.

Heat the oven to 500 or 550 degrees if your oven allows. not broil.
place the pizza pan in the oven to get hot.

Stretch the pizza dough into a large circle by holding it up in front of you and turning the dough clockwise, grabbing quickly with one hand after another or by tossing the dough. this creates a better crust, but you can roll it out if you wish. place on a pizza wheel or parchment paper to help you to transfer the dough to the pan.

Quickly remove the pan from the oven and transfer the dough to the pan.

Working fast, spread a little sauce on the pizza, top with both cheeses and then the pepperoni. sprinkle 2 tablespoons of cheese over the finished pizza.

Combine the olive oil and butter and brush the crust.

Bake the pizza for 6-8 minutes.

Remove from the oven and allow to cool for 2 minutes before cutting into.

Enjoy!

The Perfect Bean and Cheese Enchiladas

Ingredients

1 can refried beans

1 teaspoon cumin

1/2 teaspoon chili powder

2/3 cup cheddar cheese, plus more for on top

flour tortillas

Sauce

1 can red enchilada sauce

1/4 cup sour cream

1/2 teaspoon cumin

1/4 teaspoon chili powder

How to Make:

In a medium bowl, combine the beans, seasoning and cheese until smooth. add a dollop or two to each tortilla and roll closed.

Whisk together the enchilada sauce, seasonings and sour cream.

Heat the oven to 350

Spoon 1/3 cup of the enchilada sauce in the bottom of an 8x9 inch baking dish. place the enchiladas seam side down and top with the remaining sauce and cheese.