About Earl's New American

Located at Peddler’s Village in the scenic countryside of Bucks County, Pa, Earl’s New American offers a polished, casual dining experience with creative, contemporary cuisine using the freshest, seasonal ingredients. The 140-seat restaurant has a full bar, private banquet and meeting facilities, and outdoor patio seating. To make reservations, call 215-794-4020. Visit http://www.earlsnewamerican.com/

Specials

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Private Dining

Reunions, banquets and corporate meetings are all the more successful when celebrated and conducted in the warm, friendly setting of Earl's New American. We are also happy to accommodate any dietary requests or restrictions whenever possible.

Service and food outstanding. Dealing with allergies, waiter made note and manager quietly explained how they could accommodate us. They did a GREAT job and we return. It was our first visit and a great impression was made.

Tags: Good for Birthdays, Live Sports, Special Occasion, Casual, Good for Anniversaries, Good for a Date, Bar Seating

Evening dinner after holiday shopping at Pedlar’s Village. Earle’s has a nice bar and the refurbished restaurant has a very pleasant ambience that we like. On this occasion however, our choices left something to be desired. The chefs interpretation of steak frites was a a large hunk of meat - a steak with little flavor or marbling, served up with huge potato wedges! A distant cry from the classic steak and fries found in French brasseries. The cashew prawn offered something a little different but was over salted and under spiced.On previous visits we’ve enjoyed the place so perhaps this was just an off night.

I thoroughly enjoyed my lunch at Earl's. The grilled chicken sandwich with apple compote and brie was perfection, as was the service and the ambiance. I would highly recommend this restaurant for lunch or for dinner. An added bonus - the prices are reasonable.

Made reservation for two and arrived approximately 20 minutes early. We were told we would have to wait until our scheduled time. At the scheduled time we approached the hostess and were told a few more minutes. Immediately after, another couple walked in without a reservation were immediately seated. We were seated about five minutes after and half of the tables were empty. The service once we were seated was also a bit slow. Food was great though and really enjoyed the ambiance inside and outside restaurant.

Had the stripped sea bass for dinner. It looked and tasted like cardboard. It was remade for me and it wasn't much better. My meal and my wifes meal was removed from the bill. The most disturbing part of the night came when I returned home and received an e mail from open table that the restrauant had cancelled my reservation{ Maybe so I couldn't leave this review}Opentable corrected the mistake of the cancallation so I could leave the review.

After a few glitches at the start, thanks to Steve the general manager, it turned into a most memorable evening. Service was excellent, food was prepared perfectly. The only problem are the tables. Reclaimed wood with high and low spots not conducive for setting glasses of drinks. Need to go back to white linen table settings on smooth tables. Cowboy Ribeye was special.

The best steak ever! I like my steak medium well, which a lot of places frown upon, but they did it perfectly. It wasn’t dry, wasn’t bloody it was just right and delicious. Even my husband who like his steak medium rare had to admit it was delicious. And Sal, the server was great, very informative. Highly recommend

I had been to Earls several times prior to the fire and closing of the restaurant. This was my first time in the new Earls. I found the menu limited as compared to the choices on the original menu. The entree was very salty , I ate the shrimp but couldn’t eat the Lomein. My husbands steak was fine. We had heard from family and friends that it was not as good but it has a nicer ambiance than the other restaurants in peddlers village so we were looking forward to it. Out dessert was the chocolate cake , good but not fresh , could be because the holiday was the day before. All and all, it was unfortunately not as good. Sorry to say.

Took my family to Earl’s after visiting Peddler’s Village. First time there since they reopened. Server came over right away to greet us. We all had salads that were just fine. But the dinners were 2 good 2 bad. My wife and daughter ordered the filet mignon. One medium, one medium well. The first came out rare and the second was well done. They tried to recook the rare one but it still came back medium rare at best. At that point my daughter just ate some of it. The other two dinners were good. Crab cake and a pasta dish. Also, our server forgot to bring the glass of wine my son ordered. It wasn’t a very busy time that there should have been a subpar experience.

My family went to Earl's American for Thanksgiving Dinner. I am a vegan and my daughter is pescetarian so it was difficult to find something to eat for me. I occasionally eat fish so I went with scallops. I would have preferred more vegan options, but the food was amazing.

Worst dining experience I have ever had. Arrived at 7:05 for a 7:15 reservation. Was made to wait until 7:15 to be seated despite seeing our eventual table vacant the whole time. Took 10 minutes for server to bring water. Getting a sense of how this night might go, we ordered drinks and meals when she came back, now 20 minutes into this train wreck dinner. Apps came soon after, but didn't have our entrees a full hour and 10 minutes after being seated. We had to repeatedly ask for bread and water and only after about 3 requests did it ever come. A manager came over, and though never apologizing, offerred to buy dessert. We declined as it was now nearly 8:30pm & still no entree. I asked for the check and was prepared to just leave. He asked if we wanted the entrees or not. We opted to give it another few minutes and the food eventually arrived. It was not worth the wait as 3 of 4 of us felt the food was subpar and it went uneaten. The bill arrived and no consideration was made for our experience. We used to live nearby and enjoyed this place. We drove 11 hours back for Thanksgiving with family and so looked forward to dining here again. What a waste of food, time, and money. Way too many great options...skip this place. Wish we did.

No use in putting notes in when using open table. Restaurant host ignored the request. This is the second time it has happened. Yes, same host both times. Had to ask for her to honor the request since the reservation was made 30 days out. She did, accommodate request but only when the manager intervened. She, the hostess, wasn't happy about it. Two, two tops walked in and she told them they were booked full. For the hour I was there, there were at least 5 tables not being used. Those people could have been accommodated. Two filets ordered. Both medium rare. One came out perfectly done the other medium well. Lobster dumplings were delicious!! They are a definite must try!!! Have really enjoyed Earls in the past, but the last two times there have been very disappointing. For the money, not worth going back.

Very nice casual dining in a great part of town. Restaurant is clean, spacious and cozy. The service is A+++ here and they do go out of their way to make sure you enjoy yourself! Here’s a menu item to try that I found very good, do try the New York strip steak with au gratin potatoes and asparagus. Delicious, and very filling and save room for dessert to get the hot apple cobbler or the pumpkin flavored cupcake. Will definitely repeat a visit here when in Peddlers village.

Earl's was exceptional and we will return soon! The food, drinks and ambiance were wonderful, and our server (Chris) was the best. We enjoyed our very tasty specialty drinks for starters then were really impressed with the She-crab bisque (Wow!). Our entrees were cooked to perfection and delicious. All in all, a fabulous experience and we highly recommend Earl's for any occasion.

This is our first time back since Earl's re-opened. We were hopeful that the service might be better. Alas, it has not changed. While the new look is very nice and the food is actually vey good, the service is lacking. Our waitress was not at all attentive, we spent much of the time waiting for her to return. Water glasses were never refilled and entrees took an incredibly long time to be served with no explanation from the waitress. Once finished with dinner, she cleared our table and then it was quite a while before she returned to ask if we wanted dessert. Not sure what the problem is; kitchen slow or not enough wait staff or both. My husband put it best--if you want a place to go for a meal with someone that you haven't seen for a while then go here. You can sit around chatting for a long period of time and I don't think they will be shoving you out the door.

We arrived at 7:45 for an 8 pm reservation, and were told they were running a little behind. It was 8:20 when we were seated. Twice the hostess came to us at the bar and apologized for the delay, so we were quite surprised to see at least 4 other open tables, in the room we were eventually seated in. A room we were walked through, on the way to our table, also appeared to have numerous open tables.

My wife and I both had the she-crab bisque, which was excellent, and I had the NY strip, which was very good and cooked perfectly. My wife ordered the filet and lobster tail, and though she loved the lobster, she couldn't eat the filet. What was supposed to be a medium rare filet, was actually a piece of meat, maybe a half inch thick, and cooked closer to medium well. I can't say that I've ever seen anything that thin, called a filet before. We finished by sharing a Creme Brulee, which was very good, rich and creamy with a perfect crust.

If my wife's filet had been anywhere near edible, I would have given 4 or 5 stars for the food, and another 4 or 5 for service, if we'd been seated more promptly.

Another fine meal last Saturday. Started with the she crab bisque, totally awesome. The wedge salad was wonderful, not overpowering as some blue cheese dressings can be. Bacon was good, and nice touch were oven roasted tomatoes which were phenomenal. We had the fried chicken dinner and the filet mignon and lobster tail. Have to totally rave about the filet mignon which was so tender and done as requested. The sauce that was served with that was very unusual and delicious. Apple cobbler for dessert with vanilla ice cream was good too, very buttery. By the way, forgot to mention the bread basket has a nice variety and something about the butter is delicious. Will definitely return!

Tags: Comfort Food, Good for a Date, Special Occasion, Seasonal, Local Ingredients, Fit for Foodies

Went back to Earls -was there a couple of years ago and had a great meal---this time was totally disappointed,, food was mediocre at best. Striped Bass was mealy and over cooked, House rigatoni was overly salty and dry...overall a very disappointing experience--would not recommend and we will not go back....

The service was not good. Waitress never came over to check on our table when food was brought over etc. my steak was not cooked properly. We had been to this restaurant prior to it being redone years ago and it was soo nice and no issues with food/service. Very disappointed.

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