Four experiments involving 311 finishing pigs (112 to 220 pounds) were conducted to determine the minimum level of soybean meal necessary to supply all essential amino acids except lysine
that are deficient in milo or ...

Pigs farrowed in May, 1972, were the first born in the select and control lines. Performances of animals in the two lines were essentially the same. However, ham firmness and color differed significantly (P<0.0l) between ...

Interest in environmentally-controlled facilities for swine has been increasing recently. Farrowing in such a facility can be justified for producers who plan to be producing pork for some time. However, many producers, ...