When you are craving S’mores, sometimes you just have to have smores. Sometimes the cravings hit in the middle of the night, in the middle of winter or the middle of a rainstorm. No matter if you are camping or just sitting around the kitchen, you can have smores anytime with this Smores dip recipe.

Variations to Smores Dip

If you want a way to change up this SMores Dip recipe, here are a few suggestions:

Flavored Marshmallows: I know some people are a huge fan of the flavored marshmallows. If that is you, you can try them with this smores dip recipe.

Mini Marshmallows: If all you have is mini marshmallows, you can still use them with this recipe.

Ingredients to make Smores Dip

Chocolate chips

Marshmallows

Graham Crackers

How to Make Smores Dip

Preheat oven to 350. In an oven proof baking dish, pour chocolate chips in an even layer. Place cut large marshmallows on top in an even layer with the “cut” side down. Bake for 8-10 minutes until marshmallows begin to melt. If the marshmallows aren’t brown, turn the broiler on high for 2-3 minutes until marshmallows have browned. Serve with Graham Crackers and enjoy!