This ancient strain of heritage wheat grown by Hayden Flour Mills is ready for harvest in the fields of Sossaman Farms. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.

This ancient strain of heritage wheat grown by Hayden Flour Mills is ready for harvest in the fields of Sossaman Farms. Agriculture and farming of non-hybridized minimally processed wheat is healthier and better tasting with more natural flavor. Commercial and editorial photographer Mark Lipczynski.