How to Make?
1. Heat 2 tbsp of oil in the pan
2. Throw garlics into the pan, stir till it soften
3. Throw minced pork, light soy sauce and pepper and stir
4. Put in tofu and half of the water prepared, stir
5. Put in water and sago bit by bit and stir till the water thickens (don’t put too much)
6. Put in the spring onion, stir. (Small fire). Ready!