Rarely do I purchase hot dogs and rolls but, when I do, it is inevitable that there will be more rolls than hot dogs. This means that I must find something to do with the rolls that are left over. I am pretty inventive, so this is not an issue.

Peanut butter and fluff sandwiches can be made using rolls. The daycare children used to love peanut butter and jelly sandwiches made with these.

The rolls can be used to make subs as well. Cut ham and cheese slices in half, and fold the halves in half. Place a half of each in the roll and add vegetables such as lettuce, diced tomato and pickles.

Author:Shannon L. Buck

Hi all! My name is Shannon. I'm a single mother of two young adult daughters and a Memay to one precious Little Man. I work as a writer from my home in Orono, Maine, and as a Front Desk Agent at an inn in Bangor.
Writing is my life, second only to my daughters and grandson. I enjoy writing nonfiction, as well as fiction in a number of genres.

Hello

Making meals healthier, while sticking to a budget. Not always an easy task, that's for sure. But I try, and I want to help you along your path.

While there are far more affordable ways to eat, and I had followed that way of consuming food for many years, those ways are not healthy. At least not for me. For my health, I needed to change things up.

When possible, I buy healthier versions of items that might cost more, but will help to liven up my menu a bit. For example, I use coconut and almond flours in small quantities. These are expensive, but I use such a small amount at a time that it all evens out. I use coconut butter and ghee, and coconut oil when cooking.

Feel free to tweak these recipes as you need to for the most savings.

Warmest Wishes,
Shannon L. Buck

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