These glazed lamb ribs combine the great flavors of the grill with that of lamb and give it an extra kick of Jalapeno flavor. Not overpowering, but just right! For an extra kick, add a finely diced Jalapeno peppers.

When asked how to cook BBQ beef ribs, I tell them low and slow…just like pork ribs. And that’s where the similarity with pork ends. Although beef ribs may require a bit more tender-loving care, if done right they produce some of the most flavorful meat there is.

How good are sweet and sticky barbecued ribs? They just can’t be beat! This recipe uses honey and ketchup as a base and gets an influx of flavor from French onion soup. Plus there’s only 5 ingredients!

When asked how to cook BBQ pork ribs, every pit master out there will insist that low and slow with smoke is the only method. While I tend to agree, there are situations where that method may not be feasible.

WELCOME TO TOP RIBS!

Who can deny that a slab of pork ribs are the king when it comes to barbecue? Yet pork ribs aren't the only player in the rib game. There are beef ribs, lamb ribs as well as exotic animal ribs such as buffalo and elk. Of these ribs, there are varying styles from each.

How well do you know the rib family? Join along as we explore the World Wide Rib.

Recent Reviews

Top Thought

If it weren't for BBQ-ing, I'd have no reason to have a backyard.
-Willie Hawk

Top Tip

Carry your meat on a plate wrapped with plastic food wrap. Once on the grill, simply throw out the plastic...clean plate!

No Faux Que!

WHO BE COOKIN' ALL DEM RIBS?

Hello, my name is Gary Glen. As a certified Kansas City Barbeque Society judge, I know a little about barbeque. If not cooking barbeque, I'm eating it. When I'm not cooking or eating barbeque, I'm judging it. When I'm doing none of the above, I write about it here or at BarbequedChicken.com.