Blueberry Peach Muffins

Everyone is jumping on the pumpkin train already. I have to admit I was having cravings for something pumpkin + chocolate, but it’s still summer and I’m going to hang on to it for as long as I can! So for now: fresh fruit and I’ll cook with gourds later.

I love muffins. They’re so much like cupcakes except they’re quicker to put together, not as sweet (my preference) and can be eaten for breakfast without any pesky pangs of conscience. Sometimes I get bored with the standard muffin flavors so I decided to add juicy peaches to my blueberry muffins and top it off with a slightly spiced streusel. If peaches are not in season I recommend using canned peaches (in juice, not syrup).

Puerto Rican Favorites!

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