Creamy Spinach and Egg Breakfast Taquitos with Spicy RoastedRedPepper Feta Dip happened. Try as I did, I could not capture the creamy, crunchy, spicy layered flavors that are these breakfast quiche taquitos

But making it requires little more than twisting the cap off a jar of roastedredpeppers, opening a packet of feta and dumping both into a food processor with a dash of olive oil, lemon and chili flakes

NOTE that ricotta is a protein-rich cheese that’s actually good for you, so go make some zucchininoodles with garlicky ricotta sauce, serve it with blistered cherry tomatoes because it’s incredible, and then go for seconds