This is a pale ale for IPA drinkers. It’s not incredibly light on hoppiness like a Pilsner would be. Instead, it’s just a touch removed from an English-style IPA, which is, in turn, a good step from a traditional West Coaster. It’s still a pale, though, and won’t overly attack your taste buds. It’s malted with two-row barley and caramel malts, and then hopped with a mellow mixture of Magnum, Willamette, and Cascade.

It has such a classic flavor that it’s no wonder it’s beloved in North Florida. Clean, more floral than citric, and with a smooth mouthfeel. I’ve heard tell that, especially as south as Orlando, it’s pretty hard to get your hands on it.