I have gotten the gluten free pizza here several times and never had a reaction. The first time I got it however, there was a ton of sauce and very little cheese. It wasn’t that great, but since then I order it with extra cheese and it’s turned out much better!

Hometown classic pizza. They now have gf crust which are pretty good and cook them in a separate tin to avoid contamination from the oven. I am fairly sensitive to cross contamination, although not celiac, and I did not have any issues.

Great! Monical's has some of the best GF pizza ever. This one in particular was so good and I had no worries about cross contamination or anything. Also Monical's has GF ravioli. I didn't get it this time but I'll have to try it some time.
oh..they got that good ice too.....

GF pizza comes in a dedicated pan from their HQ. Toppings for GF pizza are separate, along with all utensils used. Crust is okay. Typical rice flour flavor. Advantage, if you are traveling through IL, you can count on finding a location.

The gluten free pizza was okay but only about the same as Domino's in my opinion. Our server didn't even know where to find the gluten free pizza on the menu and seemed clueless as to what gluten even is, asking me if the cheddar cheese in the salad will be okay. We had leftover $7 basic iceberg salad and I asked if I could have a little sauce cup to take some dressing with it. She said, "we can't give those away for free." Excuse me? I'm not asking for free salad dressing, I'm paying for the salad. If we ever return to Springfield we definitely won't bother with this place.

I have celiac and always get sick of there is cross contamination. their "gluten free" pizza tasted good, but i got extremely sick afterwards leading me to believe that there was significant cross contamination. I have eaten at other locations for this pizza chain with no problems, but I will not eat at the morton location again.

I really wanted to make this place work but it just didn't happen. Their gluten free pizza is really tasty but about 75% of the time I would eat it, I would get ill from cross contamination. I kept going with the hope they would get it together and train their employees better but no luck. I finally called it quits and gave up on it. It may work well for those who have a lighter intolerance but for someone as sensitive as I am, there's no mistaking that illness.