Club Sandwich Kabobs

These Club Sandwich Kabobs are the perfect race day food to serve at your next party!

Everyone’s always on the go, right? Wether you’re chasing around the kids or getting work done around the house, or even getting ready for a party.

It’s all work.

Some fun, some not as much fun but sometimes getting to the fun stuff means a lot of work too.

There’s casual, last minute get togethers and then there’s parties that you plan for days for. We’ve had a couple of parties that took a couple of weeks to plan…but that’s a whole different story…

What I like to do the best is plan a party that I can have fun at as much as my company does. But that’s where it gets you – all the preparation. Now one thing I love to do is make food that’s fun but also functional for a party like this like these Club Sandwich Kabobs. You can make these up right before your party starts and set out as many kabobs as you need.

Then your guests can grab one sandwich or a whole kabob – depends on how hungry they are but the best part is that you can sit right down and not miss any of the action.

I get all the ingredients ready kind of like an assembly line and start making up the sandwiches.

Once they’re done I can set them out on plates with olives and whatever else you need to go with your kabobs. Have them ready all around the table for easy grabbing once the race starts…

I also like a theme, today was racing day so I set up these checkerboard flags to go along with my sandwiches.

These Club Sandwich Kabobs are going to be a huge hit with your party guests! They taste amazing, they look like the most amazing party food and since all the work was done ahead of time – you can site back and grab a few for yourself!

Feel free to swap out the ingredients her and make your own favorite combinations!

Sorry Beanie, not sure what “shill” means but I’m offering recipes on my site for free so in some way in return for all the money and time I spend on food and recipes I do need to pay my bills. If it offends you you should sign up for my newsletter and just have the recipes delivered to you inbox. Thank you!

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