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If you’re at Pierside for the first meal of the day, try the popular breakfast sandwich from its wood-fired oven. Or venture into something new — and a bit playful — and tuck into the PB&C Organic Egg Omelet, which features peanut butter and cheddar cheese. The filling may sound odd, but we’ve heard the omelet is tasty.

While there, admire the view of Drayton Harbor and Pierside’s nod, via design touches in the dining room, to the area’s maritime setting and heritage as an Alaska Packers Association cannery.

Packers Oyster Bar, which the resort has renovated, has a more casual air, plus a 180-degree view of Drayton Harbor thanks to a wall of windows.

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