Preheat the oven to 350F. Line an 11X7 baking pan with parchment paper and set aside.

In a small saucepan add the chocolate and butter. Melt over low heat stirring constantly. You can also use the microwave.

Set aside and stir a couple more times until it starts to cool down.

Add the sugar and salt and mix a little more. Set aside.

In your food processor add the almonds or hazelnuts and pulse a couple of times, I didn't want mine to be perfectly ground, but if your prefer you can pulse few more times or add finely ground almond flour instead.

Add the ground almonds to the chocolate mixture.

Slowly add the eggs, one at a time, stirring as fast as you can to prevent the eggs from scrambling.

When all the eggs are added to the chocolate mixture, pour it in the prepared pan.

Spread the diced apples on top, gently pressing down and bake in preheated oven for 35 minutes.

Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

[poll id=”2″]

Sending love your way,

Roxana

If you’d like to bring something to this month party, link your recipe below until September 28th.

Check out what my wonderful friends are welcoming you with (in order their thumbnails appear on the linky tool below)

About Roxana

Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.

Search

Categories

Archives

Comments

Roxana, these sound wonderful, they look so moist and of course will no pie crust to get in the way, all that marvelous flavor of apple and chocolate can just shine through! Thanks for putting the party together, I can't wait to see everyone's treats! Pinned.

I would have NEVER combined apples with chocolate but they sure do look good. If I had been participating it would have had to have been my favorite crisp ever. Apples and booze (big surprise huh?). Not quite ready yet; still too warm here but soon, very very soon!

Roxana...what a GREAT idea to combine chocolate with other ingredients. Though I love chocolate covered apples....I wouldn't have thought to typically combine chocolate and apples in baking. These brownies look AMAZING! Not sure if I will be able to get a recipe in this month...but I'll try! Heading over to your FB page, too! : )

Apples and chocolate in baking is so under utilized, and what you did with them is out of this world!!! I LOVE them! That said..1) I need to get a chocolate dessert going for your party, and 2) NO way..your behind the apron series is so much fun! I loved seeing your kitchen! Beats writing a 20 part love story LOL

though i loveeee brownies, i have yet to try a flourless brownie version and now i am seeing yours with apples... it's so different and obviously a wonderfully sneaky way of getting more apples into our system :)
btw, that picture with apples in a basket is BREATHTAKING!

You have all sorts of wonderful things going on here! First, the rich chocolate brownie with godiva chocolate looks amazing and I love that there's no flour for a gluten-free friendly treat. Also I find flourless brownies to be so full of flavor that they're much more satisfying than the ones with flour. AND I've never tried a brownie with apples in it - this sounds and looks great! Very lovely recipe!

I just found your recipe through Closet Cooking's Pinterest board and I am so excited that I did! My hubs and I have been living gluten-free (completely) for a few months now and I have been SOOO craving a good brownie! But that's difficult to find and still stay gluten-free. I am so excited to try this recipe!! Thank you so much for sharing it :) And I love the idea of a chocolate party!
Stopping by to say hello from Megz Messy Mealz :)

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Current ye@r *

Leave this field empty

Notify me of new posts by email.

Hi there! I'm Roxana. I have a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust. I make midweek meals exciting by sharing approachable recipes, both sweet and savory, that taste completely sinful. Read More →

Give your inbox a treat!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.