Thursday, October 2, 2008

Sweet Potato French Fries!

Two or three large Sweet Potatoes

Extra Virgin Olive Oil

Seasoning Salt

Rather simple really. Spread oil over a cookie sheet, just enough to cover the pan, cut your potatoes like fries and then toss them on the pan and mix them around a bit. Then bake at 400 until they start to turn golden brow. Yes that's another problem with me I don't measure or time:) Sorry. When you pull them out sprinkle on some seasoning salt. I heard on a cooking show it's best to do it right out of the oven. They were making potato chips but I think it still applies here.

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About Me

I'm the mom that never really knew she wanted to be a mom. But now I'm in charge of raising three make that four, nope make that five!!! adorable children, with the help of my wonderful husband, of course. We focus our lives around fun family activites. We try to do as much together as possible before our kids get too cool for us.