Ingredients

1 1/4cups light corn syrup

1/2cup sugar

1/3cup baking cocoa

1/4teaspoon salt

3eggs

3tablespoons butter, softened

1 1/2teaspoons vanilla extract

1cup chopped pecans

1unbaked (9-inch) pie shell

Instructions

Beat the corn syrup, sugar, cocoa, flour, salt, eggs and butter in a mixer bowl until smooth. Stir in the pecans. Pour into the pie shell. Bake at 350F for 45 to 50 minutes or until set. Cool on a wire rack. Garnish with whipped cream.