COMMERCIAL DESCRIPTIONA very well balanced and enjoyable IPA, with a nod to the original heavily hopped English style ale. The result is a spicy and floral hop flavor and aroma balanced with a good malt back bone hinting at fresh biscuit and nuttiness. Brewed using Pale 2 Row, aromatic, and caramel Munich malts. Just the thing for a long Wisconsin weekend.

Bottle. Copper with large off white head. Aroma of citrus, biscuit, and a slight mustiness. Medium body, medium citrus hop bitterness, biscuit, moderate malt body, and a dry finish. Not much of an IPA.

Bottle. Pours a clear golden it orange with a white head that dissipates to the edges. Aroma has lots of earthy grains with some musty grass and a hint of resin. Flavor begins with biscuit and earthy grains with grass and a hint of grapefruit.

Not much of an IPA here. It looks okay, golden bodied with a modest white head but loads of lace. The aroma is grainy with a light touch of lemon and zest. That describes the flavor, too, except that there’s a soft lemon rind bitterness. It finishes pretty dry with a quiet bitterness. As an APA, I might have rated it higher.

Pours a cloudy amber with a medium off white head. The aroma is malty and more reserved. It is a little bit nutty, bready, and I honestly can say I find little else. The taste is still dominated by malty impressions, although it is expanded. There is bread, lemon, apple, some pine, and very mild grapefruit. A short aftertaste is lemon. Medium in body, thicker in texture, and there is some soft carbonation. This one really doesn’t do it for me. Dull.

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