Magical, Chocolate, Chia and Oat Jam Jars

Vanilla Chia Pudding

–
2 cup
almond milk

–
1 tsp
vanilla extract

–
1 Tbsp
raw honey, agave nectar or maple syrup

–
0.5 cup
chia seeds

To make the chia pudding: Mix the almond milk, vanilla extract and sweetener in a bowl. Add the chia seeds and stir to combine. Allow the seeds to set for 20 minutes, and then stir once more. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.

Chocolate Coffee Overnight Oats

–
0.75 cup
almond milk

–
0.25 cup
brewed coffee

–
1 Tbsp
cacao magic, cacao powder or cocoa powder

–
1 Tbsp
raw honey, agave nectar or maple syrup

–
1 cup
rolled oats

To make the overnight oats. Mix the almond milk, coffee, powder and sweetener in a bowl. Add the rolled oats and stir to combine. Cover with plastic wrap and refrigerate for 2 hours, or overnight.

The Jars

–
coconut flakes

–
almonds, berries, bee pollen, cacao nibs or maple syrup

To make the jars (You could also do this in a bowl, of course!): Layer the chia pudding, coconut flakes and overnight oats. Sprinkle with desired toppings.

Notes: I like adding the coffee to my oats because I think it gives them a more robust flavor. It is also an extra pick-me-up, but including coffee is optional. If you want to keep things caffeine-free, replace the coffee with an additional ¼ cup of almond milk.