Frozen Strawberry Cream Pie

Frozen Strawberry Cream Pie is absolutely delicious and a snap to put together. Another plus is, it’s a freezer pie, you can make it, throw it into the freeze a couple of days before you need it and pull it out.

Course
Dessert

Cuisine
American

Keyword
Frozen Strawberry Cream Pie, strawberries, strawberry pie

Prep Time8minutes

Servings8

AuthorMary Bostow

Ingredients

1nine-inch graham cracker crust made in a deep dish pie plate

1cupwhipping cream

4ouncescream cheese

1 14-ouncecan of sweetened condensed milkwell-chilled

1 1/2cupspureed frozenstrawberries in syrup or fresh strawberries with 1/4 cup sugar added to them

Instructions

Make sure the ingredients and the pie shell are well-chilled.

1. Whip the cream until stiff peaks form. Set in the refrigerator to keep cold.

2. Whip the cream cheese. Beat in the condensed milk and strawberries.

3. Gently fold in the whipped cream. Pour the filling into the pie shell. If the filling ingredients have been kept cold and you work quickly, the shell should overfill to a slight mound. Immediately stick the pie in the freezer to set. Freeze for four hours or more.

Take the pie out of the freezer about 10 minutes before serving to allow it to soften slightly to cut. Any leftover pie should be kept covered with foil or plastic wrap and placed in the freezer. It will keep in the freezer for at least a week covered well.