Directions

3. In a separate pan, saute fresh greens with garlic in olive oil until tender. Press the greens against a strainer to remove all the liquid. Chop the cooked greens. Fold the greens into mashed sweet potatoes.

4. Layer 2 sheets of phyllo dough; spray each with olive oil spray. Cut into two long strips. Place 1 - 2 tablespoons of filling 1" from edge of phyllo dough. Fold corner over into a triangle. Spray outside with olive oil.

5. Bake triangles on cookie sheet 20 - 25 minutes or until golden brown and crispy. Repeat with remaining phyllo sheets. Cut in half to serve. (The filling will be VERY hot, so let cool a few minutes).

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: