Directions

Heat oil in large skillet over medium-high heat; add vegetables and water chestnuts. Cook 6 minutes or until vegetables are tender, stirring occasionally.

Add stir fry sauce; remove from heat and toss until vegetables are coated.

Cook's Tips

Fresh vegetables may be substituted for the frozen vegetables. Or, add 1 cup fresh sugar snap peas to the frozen vegetables for extra crunch and flavor.
For a spicy finish, sprinkle with red pepper flakes before serving.

Coconut Chicken Kabobs with Spicy Peanut Dipping Sauce

0 Reviews You Can Use

You have successfully submitted your rating or review for this recipe.
If you submitted a review, please note that it might take up to 72 hours
for your review to appear on our site.

*Overall Rating: Choose a cooking style that best describes you: (Optional)Households with KidsYou cater to the needs of kids, tweens, and teens.Picky EatersYou know what it's like to deal with finicky foods.Cooking for TwoYou just need to make enough for two adults.Healthy LivingYou like recipes that are on the healthier side.* Required FieldYou have 1,000 characters remaining.Submit ReviewCancelTerms & Conditions

Directions

Heat oil in large skillet over medium-high heat; add vegetables and water chestnuts. Cook 6 minutes or until vegetables are tender, stirring occasionally.

Add stir fry sauce; remove from heat and toss until vegetables are coated.

Cook's Tips

Fresh vegetables may be substituted for the frozen vegetables. Or, add 1 cup fresh sugar snap peas to the frozen vegetables for extra crunch and flavor.
For a spicy finish, sprinkle with red pepper flakes before serving.