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About Liz

Liz is an adventurous midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, wine, pizza and the occasional nap. She's also a cat lady in the making. Email her at liz@eatmovemake.com

Thank you soo much for your answer of two small boxes of pudding. I really didn’t think I would get an answer back on a post that was over a year old. But thanks again. I shall follow your postings faithfully from now on. The recipe looks great and I shall try it for Thanksgiving.

Whoa, I got shivers just looking at this dessert. But I did snatch the Chicago Deep Dish Pizza one. I make my own Sourdough bread and Pizza dough, and always looking for another filler for the Chicago, or Sicilian Pizzas. Thanks
God Bless You
paul

Okay now that is something sweet I could make, growing up I use to get Chocolate eclairs for my birthday instead of a cake, my mom had one for everyone at the party and a separate cake so I could blow out candles. I do not like cake but I love eclairs. They have just enough sweet in the frosting, I don’t like sweets. Don’t know why, never have, only hot and sour.. I want to make this over the weekend!

If you tell me that the youthful, petite you eats this kind of thing and looks like you do, I might have to hate you. Of course, I’ll have to think about it. No….no, I think I would have to hate you. 🙂

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