Sautéing is a wonderful technique to use in the kitchen. All thatís needed is a great pan, a bit of EVOO and fresh ingredients like salmon steaks or asparagus spears and creating a moist, flavorful meal is only a few minutes away. This hard-anodized pan is perfect for the sauté technique Ė it heats up quickly and spreads the heat evenly across the entire base with every use.

Rachael Ray® Hard-Anodized cookware is the perfect combination of durability and style, and this 5-quart covered oval saute certainly fits the bill. The saute is roomy enough for meals when entertaining a crowd or for family meals during the week, and the fun oval shape not only makes for a distinctive design, but also saves space on the stovetop because another pot can fit on the burner behind it. Hard-anodized construction provides even heat, helping to reduce hot spots that can burn food, and the interior is coated with a durable nonstick for exceptional food release. The tempered glass lid allows for cooking to be overseen while heat and moisture are sealed in. Grippy handles feature striking orange padding for a comfortable feel and have been designed so they do not take up too much room in cupboards or cabinets. This covered oval saute is oven safe to 350°F for convenience and dishwasher safe for fast and simple cleanup.

Features:

This 5-quart covered oval saute features hard-anodized construction that heats swiftly and evenly.

The convenient oval shape is distinctive but also practical because it saves space on the stovetop.

The saute interior is coated in durable nonstick for impeccable food release.

The covered sauteís grippy handles are rubberized for comfort, dual-riveted for strength and have been designed to save space in the cupboard.

The tempered glass lid is sturdy and forms a snug seal to lock in heat and moisture.