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Prague Beer and Culinary Tour

The beauty of Prague isn’t just on the outside; you’re as likely to find it inside the city’s many beer halls. This three-hour evening tour will take you to five of the best in town so you can savour some of the brews that have made Czech beer a byword for excellence. Our guide will bring you the district of Zizkov, which has the highest concentration of beer halls and is where many locals socialise away from the old town tourist haunts. . You will savour the atmosphere and beer at the U Sadu, which has been voted the most popular beer hall in the city. . Then we’ll move on to the legendary U Pinkasu, where the Pilsner Urquell draught was first tasted in 1843. Try a Pilsner Urquell sourced from a tank, not a keg, which gives it a superior taste as it contains less CO2. This is the kind of niche beer you would rarely be able to try at home. We’ll have dinner here, with the option of either a traditional Czech beef goulash with dumplings or a vegetarian dinner, washed down, of course, with a Pilsner Urquell. . Two microbreweries will come up next on the radar, including one dating from 1466. Here you will be able to admire some cosmetics made from beer. . The last port of call is The Pub, where you will be able to tap your own beer and enjoy a glass of Gambrinus Excelent 11°, which is made from caramel malt. Tour includes the services of an English-speaking guide, tram and metro ticket, five 33cl beers and dinner.. The beauty of Prague isn’t just on the outside; you’re as likely to find it inside the city’s many beer halls. This three-hour evening tour will take you to five of the best in town so you can savour some of the brews that have made Czech beer a byword for excellence. Our guide will bring you the district of Zizkov, which has the highest concentration of beer halls and is where many lo Meeting/pick-up point: In front of the statue of King Wenceslas at the top of Wenceslas Square (Václavské náměstí). The nearest Metro station is Muzeum.