Thursday, October 4, 2012

Cook a pierced potato in the microwave until it’s soft all the way through

Cook a pierced potato in the microwave until it’s soft all the way
through – about 6-7 minutes total, flipping over every 1-2 minutes. Cut
the potato in half, then cut each half into squares. Don’t cut all the
way through, just down to the skin. Season with butter, parmesan cheese
and Lowry’s seasoning salt, then pop them into the middle rack of your
oven set to broil for 10-15 minutes.