Food Service
> Various kitchens
> August 1986 - Present
> Highlights –My professional and personal journey has pushed me to present dishes that looks, tastes and meets expectations. I bring to the kitchen many years of experience preparing, cooking and presenting meals at home and in professional kitchens.
> Activities – Planning, preparing and executing recipes. Work station and equipment cleaning and sanitation. Documentation of kitchen standards and accompanying recipes.

IT Professional
> Various IT Firms
> August 2000 - Present
> Highlights – Worked on various projects as a technical writer, business analyst and project manager
> Activities – Communication within the team and the customer to provide the project deliverables in a timely and cost effective manner. Examples: Wrote Technical and End-user manuals, mapped processes and established Standards, and cultivated Best Practices.

Teacher
> Various Institutions
> September 1991 - December 2000
> Highlights – Taught English as a Second Language in Montreal at McGill university and abroad in Poland and China
> Activities – Plan lessons, prepare the materials and present according to the school and student needs. Monitor and evaluate while providing constructive feedback.