Veal Rib & Loin Chops

SEAR AND ROAST

Preheat oven to 400°F.

Season with salt and pepper or your favorite herb.

In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear chops 1 minute per side and then roast in the oven 6 minutes on each side (depending on portion size) or to desired internal temperature.

GRILL

Heat grill to medium-high.

Lightly brush chops with olive oil and season with salt and pepper or your favorite herb.

Grill 4-6 minutes per side (depending on portion size) or to desired internal temperature.