Pages

Monday, June 26, 2006

Pat's Barbecue Sauce

This is probably one of the simplest barbecue sauces in the world. And luckily, it's also one of the tastiest. It takes all of five minutes to put together, and it holds up very well in the fridge. You can experiment, adding spices and condiments as you wish, to alter the taste. Right now, I'm very fond of a dash of chipotle salsa, to give it more of a smokey spicey kick.

The recipe is from my best friend in the USA, Rebecca. Or rather, from her mom Pat. I begged her for this recipe last time I visited, and thankfully, she agreed. And I can't keep it quiet - it's so good, it needs to be shared. Enjoy!