I love that I can still enjoy Olive Garden after being diagnosed! They switched from corn pasta to a better gluten free one now, and yum! Also, you can get the unlimited salad with no croutons which is one of my favorites!

Server had to ask cooks about ingredients and still didn't seem sure. They do not make anything gf without dairy. It happens, and I wasn't upset. But then ended up with the most pathetic salad and was upcharged $2 for gf!

I would give no stars but the app won't let me.
Just like Dominos, Olive Garden offer GF just to say they offer it. The pasta is terrible and the "Steamed" veggies are dipped in the pasta water.
Not a good place to go if you are intolerant or Celiac.

We didn't have a good experience here either. The GF options were few and they didn't act informed. When my meal came (an expensive steak) it tasted as if was cooked in the microwave. We asked for a refund for the meal but still paid for the other dinners that were ordered. Won't return.

I do not recommend eating here! I actually had an allergic reaction after eating the gluten free penne with marinara sauce. The staff needs more training about food allergies and how to prepare the food properly!

when I went to olive garden I asked for the gluten free pasta and the searced me regular pasta, I was sick for 5 days since I got contaminated. so in my opinion olive garden is not a safe place to eat at if you have a gluten allergy (celiac)

This restaurant has the most knowledgeable staff when it come to eating gluten-free. The moment you ask for a gluten-free menu, they are on top of exactly what needs to happen. They have even been extremely helpful in picking out sauces that are gluten-free.

Ordered gluten free pasta for my son and the waiter brought whole wheat instead. When I questioned the pasta he assured me it was gluten free. Had to call for a manager for a replacement. Staff is not knowledgeable AT ALL!

I had their salad minus croutons & the Rotini Primavera with sausage. It was delicious!! Highly recommend Olive Garden. They knew to leave the croutons off the salad before I even thought about it! The waitress was very knowledgeable about gluten & had a separate menu for me to choose my meal from.

There is a special gluten free menu with about 2-3 entrees. the options are great. I have been there twice and had the pasta primavera both times. It has zuchinni and rich tomato sauce over gf pasta. I get my own salad without crutons. Every one I am with enjoys their meals there and now I can as well. I detracted a star because the menu is kind of small.

I visited the Olive Garden and was happy to see they had a few GF options. The waitress did not seem very knowledgeable on those options as she messed up my husbands GF order. Luckily he's only sensitive so he was ok with it. I got a pasta dish with shrimp and it was absolutely disgusting. The pasta was hard and the whole dish overall had no taste to it. It turned out to be bland shrimp with marinara sauce over hard corn pasta. I did not feel the love in that dish! The salad was good, but I kept being offered breadsticks which annoyed me since she knew I could not have them. I have been to many restaurants that offer GF that actually show they care. I just wish places like Olive Garden wouldn't offer GF options until they are ready to offer good food and have their waiters/waitresses be knowledgeable on allergies.

The waitress made a great effort to make sure that myself and my young niece with a gluten allergy were well cared for, but there was disagreement as to what we could and could not eat. The menu said that the sausage is GF and could be added to the GF rotini and vegetable marinara, but the cooks said it wasn't. She was worried, so they decided to cook the sausage separately and plate it separately so I could decide whether or not I was willing to try it... It made me uneasy as the cooks and printed menu were in disagreement. We still don't know whether or not the sausage is or is not GF, but at least they cared enough to make sure I knew there was a risk. She also took the time to make sure myself and my niece had a safe bowl of salad to ourselves.
The sausage-less pasta was pretty good overall, although the noodles did fall apart rather easily. The vegetables were appropriately cooked as well.
My only question is who do you believe--the printed menu or the cooks and wait staff??

I ate here last week, half way through my dish of 'gluten free noodles' I started finding fettuccini noodles all mixed in.. They were wrapped around the rotini noodles and such. I ended up getting very sick that night. I would not recommend or just check your dish before eating..

Horrible. They used to have a mixed grill on the menu for twice the price of regular menu items. Once that disappeared off the menu I ordered gluten free pasta with broccoli as a side. Got so sick about 4 hours later and my misery lasted all night. Couldn't pay me to eat there again.

This was one of my favorite places to eat GF. Their staff was always very friendly and understanding and the food is AMAZING!!!!
BUT I will no longer eat there... The last time I found a gluten noodle in my dish, I asked the waitress if they served this type of noodle in a GF option, she said no and took it back to have them remake it. No harm done, I understand when eating out I am taking the chance of getting CC and that is on me. The manager came over and apologized and promised me a new plate. About 90 sec later she came back with the same plate I had sent back. The chicken was cut up as I had cut up the last one (they slice it in long slices and don't mix it in the sauce and noodles and that is how they serve it). I asked the manager about it when I saw that it was the same plate and she said that she watched them cut the chicken and assured me it was a new plate. She didn't seem to have any confidence in what she was saying so after deciding there was no way they cooked a brand new plate in around 90 seconds I chose not to eat if and haven't returned. This is probably a one in a million chance so I would def give it a try! Just be careful!

Got my "gluten free" pasta with marinara sauce but mixed into the sauce was several strands of regular spaghetti pasta, I did not see these until after I had started eating, being very sensitive to gluten this caused me to get sick

I am sitting here at midnight with my 8 year old son who just got glutened and is throwing up. What started out as hopeful with a very attentive server has become a disaster. Towards the end of the meal we noticed little bits of spaghetti mixed in with his GF pasta. it wasn't much but as we all know, it doesn't take much. You mean to tell me you can't even cook the pasta in its own water and keep it separated from other pasta for 10 minutes? Ridiculous!