Mozzarella and Arugula Crostini

Although the word crostini sounds fancy, it's really just small slices of toasted bread. And though you can buy marinated bocconcini, it's a cinch to make your own by tossing plain mozzarella balls with olive oil, crushed red pepper and herbs.

Advertisement - Continue Reading Below

Cal/Serv:
221

Yields:
8

Prep Time:
0
hours
10
mins

Total Time:
0
hours
10
mins

Ingredients

8
oz.
marinated bocconcini (small balls fresh mozzarella)

1/2
c.
baby arugula

Kosher salt and black pepper

24
store-bought crostini

Directions

In a medium bowl, toss the bocconcini, arugula, and a pinch each of salt and pepper.

Spoon over the crostini.

Kate Sears/Woman's Day

Although the word crostini sounds fancy, it's really just small slices of toasted bread. And though you can buy marinated bocconcini, it's a cinch to make your own by tossing plain mozzarella balls with olive oil, crushed red pepper and herbs.

A Part of Hearst Digital Media
Redbook participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.