Make Everything Better

Low Carb Broccoli Cheese Soup Recipe

February 24, 20170 comment

This cheesy broccoli soup leaves out the potatoes while maintaining a nice texture and scrumptious taste. It makes a healthy and filling dinner with leftovers for lunch the next day. Leftovers also freeze well for weeks to come.

I adapted this recipe from broccoli soup my mom has made for years. I substituted cauliflower instead of potatoes to lower the carb count.

I generally prefer to use broccoli florets for this recipe, but you can also use chopped broccoli – whatever you like best. You can also make this recipe low fat by substituting low fat cheese such as Velveeta shreds. They have a benefit over standard low-fat cheese in that they melt very well.