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Saturday, April 1, 2017

1072. Honeyed Fruits

In a time when we have pizza, cheesy pasta bakes, sizzling steaks and fires in duck fat, triple chocolate mousse, and ice cream sundaes, we can easily forget the value and pure pleasure that lies in nature's fruit (literally).For years now, I take a distinctive pleasure in preparing quick fruit platters for myself and loved ones. All it is, is sliced fruit, peeled, cored, or pitted as necessary. Not quite a fruit salad, but a near, laid back relative of sorts. I recently discovered the enjoyment of honey drizzled fruit. It took the experience to a whole new level, which I wanted to share. If you like some tang with your sweet, a sprinkle of fresh lime juice would certainly not be out of place here.