2. Bring a large pot of salted water to a boil. Cook the macaroni according to package directions or until it is just tender. Drain into a colander.

3. In a large bowl, combine the macaroni, evaporated milk, all but 1 cup of the grated cheese, mustard, hot sauce, and ketchup. Stir well. Transfer to the baking dish. Sprinkle with remaining 1 cup cheese and the bread crumbs.

4. Bake for 30 to 45 minutes, or until the topping is golden brown. Serve hot, or at room temperature.