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Apricot Oatmeal Muffins Recipe

"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."

TOTAL TIME: Prep: 20 min. Bake: 20 min.YIELD:18 servings

Apricot Oatmeal Muffins Recipe

"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."

TOTAL TIME: Prep: 20 min. Bake: 20 min.YIELD:18 servings

Ingredients

2-1/2 cups all-purpose flour

1/2 cup packed brown sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 cup quick-cooking oats

1 cup chopped dried apricots

1/2 cup butter

3/4 cup boiling water

2 eggs, lightly beaten

1 cup milk

2 teaspoons grated orange peel, optional

Directions

1.In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange peel if desired. Stir into dry ingredients just until moistened.

Nutritional Facts

Reviews for Apricot Oatmeal Muffins

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MY REVIEW

dboat User ID: 329823528839

Reviewed Mar. 28, 2009

"I love these muffins. We like the apricots but I've used a variety of dried fruits with delicious results as well. Dried cherries, cranberries, or apples are good. Dried fruit mixes are also available and work very well."