Bread Dressing with Celery & Onion Recipe

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This recipe for Bread Dressing with Celery & Onion, by Krista Thompson, is from The Thompson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a large frying pan over medium heat, melt butter. Add onion, celery, poultry seasoning, and thyme. Cover and cook, stirring once or twice, until tender, about 15 minutes. Remove from heat and let cool to room temperature.

Trim crusts from bread and cut into 1/2 in. cubes. In a very large bowl, combine the bread and onion mixture.

In another bowl, whisk the eggs until blended. Whisk in the stock. Stir the stock mixture into the bread mixture. Add the parsley, 2 t. salt, and 1 1/2 t. pepper. Stir well.

Grease a 4 qt. baking dish. Spoon dressing into prepared dish and cover tightly with aluminum foil. Bake in 325º oven for 45 min. Uncover and continue to back until steaming hot, lightly browned on top, and well browned on the sides and bottom, 30-35 minutes longer. Serve hot.

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