A fun interactive class where kids will learn to make a full meal on the first day and then will recreate it and serve it to their families on the second!
On Tuesday, November 7th, the students will learn to make a chicken entree with roasted potatoes and vegetables, as well as a dessert. On Thursday, November 9th, the students will work together to recreate the meal in order to serve and share it with their families. Students may invite 3 family members as their dinner guests at 7:00pm on November 9th. Bon Appetite!

Ages: 8 -17Date: Tuesday, November 7th and Thursday, November 9thTime: Tuesday, November 7th 5:00-7:00pm and Thursday, November 9th 5:00-8:00pmLocation: Ferreira Foods, 211 Bridge St.Instructor: Mary FerreiraPrice: $75.00 for the 2 classes. This includes all food, recipes, equipment and dinner for the students and three guests. $15.00 for each additional dinner guest.