Corn, Potato & Bacon Chowder

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I am pretty excited about this soup. Really, you should try it! It’s my first soup of this fall season and an easy crowd pleaser. This is a soup that comes together quickly so, like me, you can make it with a baby wrapped to your body. Although this soup would stay good for a few days, it did not last that long around here.

Ingredients:

1.5 cups corn – roasted

8 slices of bacon (I use pre-cooked from costco which speeds things ups)

3 tbs flour (used whole wheat)

1 red pepper – diced

1 onion, diced

2 cans chicken broth

1-2 large potatoes (2nd time I used a bunch of mini potatoes cut in half)