HOW TO MAKE PINEAPLE STEWIngredients: 1 pineapple cut into dices 3 glasses of water 1 glass of granulated sugarDirections: 1. Boil water until boiled. 2. Then add sugar, cinnamon, and clovers. 3. Bring it to boil and add the pineapples. 4. Wait until you can smell the pineapple. 5. Remove from heat and serve cold.

4. When do we have to stop boiling the pineapple? a. When the water is boiled b. After sugar, cinnamon, and clovers are added c. When we smell the pineapple d. After we remove the stew from heat

5. How should you serve the pineapple stew? a. It is served cold b. It is served hot c. It is served raw d. It is served uncooked

The following text is for questions number 6 and 7. HOW TO MAKE SEKOTENGIngredients: 1 large ginger granulated sugar as desired ½ piece of palm sugar 100 g peanuts, fried and get rid of its inner skin. 100 g green beans, boiled 3 slices of bread, slice into dices 100 g pomegranate seeds, boil until soft

Instructions:Ginger water: 1.Peel and slice the ginger. 2.Boil it in a liter of water. 3.Add some granulated sugar and ½ piece of palm sugar. 4.Strain once it’s boiled.Serving:1. Pour some boiled ginger water into a small bowl. 2. Add 1 tbs of pomegranate seed, green bean and peanut. 3. Add some bread on top.

The following text is for questions number 8 to 12. MIXED ICE (ES CAMPUR) (1 serving)Ingredients: ½ of avocado 3 tbs. of condensed milk 1 can of coconut water and coconut shavings some ice cubes

How to make it: Cut the avocado into small pieces. Put ice cubes into the glass. Fill ½ of the glass with some coconut water and coconut shavings. Add the sliced avocado. Add the condensed milk on the top of avocado. MIXED ICE is ready to be served. Combine flour and baking powder.

8. The text tells you …. a. how to make Mixed Ice b. about avocado c. how to mix ice d. How to eat Mixed Ice