Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Spray pie plate with non-stick spray. Mix nuts and egg white and spread in greased pie plate. Bake 300 for 20 mins. Melt chocolate and butter. Add Splenda. Mix in eggs one at a time. Add vanilla. Mix with wisk for about 5 mins. Pour into pie plate. Refrigerate approximately 3-4 hours. You can top this with whipped cream or eat plain. Sooo good!