I thought I did.
I was saying that there is a lost art away from Swedish cooking.
I was brought up SW of Calmar and I miss the odd
food recipe from my Grands-parents on my Dad’s side.
Besides the Herring my Grandfather Anderson and I
woould sit down to a big bowl of lukefisk and man
was that good ( I can still taste it )
There was a community hall on out quarter section that held VASA LODGE meetings every month if I can remember. The odd time there was a Smorgasbord thrown in. Man was that good.
There was a Patchwork of Memories published by The
Historical Society of Thorsby and District in 1979