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Strawberry Tart

Frozen Ready to Bake Mini Tart Shells may be substituted to make individual tarts.

Prep Time:

20 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

1
refrigerated pie crust

1/4
c.
H-E-B Confectioners Sugar

1
Tbsp.
butter, softened

1/4
c.
Greek yogurt

4
oz.
H-E-B Neufchâtel Cheese

2
c. sliced
strawberries

Instructions

Preheat oven to 375°F.

Place pie crust in tart pan, gently pressing dough on bottom, into fluted sides, and where sides meet bottom of pan. Trim dough even with top edge of pan. Using a fork, prick sides and bottom of dough repeatedly to prevent shrinking. Bake 8 to 10 minutes.