Erie County restaurant inspections: Oct. 24 to Nov. 6

November 7, 2013 12:19 PM

November 7, 2013 12:19 PM

How They're Graded

Inspectors use these terms to describe violations:- Critical violation: Likely to contribute to food contamination or food-borne illness. The Health Department has the authority to close the facility until it is corrected.- Noncritical violation: Less likely to cause contamination or illness but is undesirable in a food establishment. Inspectors could give owners a day, week or month to correct the violation.- Significant noncompliance: A number of noncritical violations that together pose a risk to public health. Inspectors consider it a critical violation.- Previous violations corrected: The facility had violations but has since fixed them.

At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Here is a list of violations recorded Oct. 24 through Wednesday. For a first look at the list, go to GoErie.com every Thursday.

Inspectors use these terms to describe violations:- Critical violation: Likely to contribute to food contamination or food-borne illness. The Health Department has the authority to close the facility until it is corrected.- Noncritical violation: Less likely to cause contamination or illness but is undesirable in a food establishment. Inspectors could give owners a day, week or month to correct the violation.- Significant noncompliance: A number of noncritical violations that together pose a risk to public health. Inspectors consider it a critical violation.- Previous violations corrected: The facility had violations but has since fixed them.