directions:

2. Place cod in a small saucepan and add just enough water to cover. Cut lemon in half widthwise and squeeze juice of one half into pot, about 2 tsp.; save the juiced half. Bring to a simmer over medium heat. Cook until cod is just cooked through, about 5 minutes.

3. Meanwhile, grate zest from the half used for juice into a large bowl. Add mashed potatoes, bread crumbs, and Parmesan. Cut remaining lemon half into 8 wedges and set aside.

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories

2,000

2,500

Total Fat

Less Than

65g

80g

Saturated Fat

Less Than

20g

25g

Cholesterol

Less Than

300mg

300mg

Sodium

Less Than

2,400mg

2,400mg

Total Carbohydrate

Less Than

300g

375g

Dietary Fiber

Less Than

25g

30g

Nutritional Facts

Servings

Serves 8

Base Nutrients

Calories

n/a

Calories from Fat

n/a

Total Fat

n/a

Saturated Fat

n/a

Cholesterol

n/a

Sodium

n/a

Total Carbohydrates

n/a

Dietary Fiber

n/a

Protein

n/a

Vitamins

Vitamin A

n/a

Vitamin C

n/a

Minerals

Calcium

n/a

Iron

n/a

Lemon-Parmesan Fish Cakes is rated
5.0 out of
5 by
1.

Rated 5 out of
5 by
Ellebk from
Easy and really tasty!These were really easy and used 4 ingredients I already had (just had to pick up the fish). Everyone loved them and I had to make another batch the next day. People were standing over the oven waiting for them to finish. I used garlic mashed potatoes -- really flavorful!