Barbara Werley

During the middle ages in France, sommeliers were officers in charge of transporting supplies, but the duties of modern-day sommeliers encompass a much wider scope than simply bringing wine to the table. Sommeliers are in charge of everything from managing restaurant wine cellars, purchasing wines and negotiating prices, to keeping up with current wine and food trends. Their expertise extends far beyond wine — they’re proficient with mineral waters, beer, ciders, spirits, liqueurs and even cigars. Besides having an incredible sense of smell and taste, certified sommeliers undergo extensive education and pass rigorous exams. While some may have the notion that sommeliers are unapproachable, these folks love sharing their love of wine with others. If you’re interested in tasting the most amazing wines around, then have a chat with these Dallas-Fort Worth sommeliers — they’re the best in town.