Aunt Sarahs Unstuffed Stuffed Cabbage Recipe

This has the flavors of stuffed cabbage, but none of the hassles of "perfect cabbage leaves". Comes from Ellis Island Immigrant Cookbook. This recipe is from Russia early 1900's. Very delicious and easy.
Read more It is even better cooked ahead and reheated. See less

I was thinking about making this yesterday. Do not have gingersnaps, and will sub something else. all I can think of is gingerroot--any suggestions?This is very easy and delish. And keeps a few days. To all of you, thank you for your nice comments.