7 Advanced Business English Module code: Workload: Semester: MENG 150 h 1. u. 2. Sem. Credits: Duration: Frequency: 5 1 Sem. Each Winter Term Independent study: Class size: Contact hours: 90 h 60 h Module-No.: Exam.-No.: Percentage of final score: PEM: 4,16; PuM: 5,55 Language of instruction: english Type of course: Seminaristische Vorlesung: 2 hours per week/ 30 h, Übung: 2 hours per week/ 30 h Learning outcomes/competencies: Students will develop the ability to read, analyse and understand demanding subject-related text material by studying its vocabulary, grammar and sentence structure. The text material will provide a foundation from which students can progress to developing their expressive skills of speaking and writing in subsequent practice and performance phases. Students will be encouraged to use the language in a natural way, with a good degree of fluency and awareness of idiomatic phrasing. Students will further develop their communicative proficiency by increasing their competencies in the following linguistic key areas: syntax, lexis, semantics, and phonology. Content/subject aim: Topic areas will include the woodwork industry in Italy and Germany, cross-cultural Seite 7

8 aspects, company structure, business management, business planning, production and employment, finance, marketing and sales. Simulations and role play will be used to ensure language transfer. This will include practice of selected speech functions for the world of work: negotiating; presentations; conference calls; interviews; topical debates on current affairs. Preparation and analysis of a selection of authentic texts, articles, and case studies from management literature, business journals, textbooks, newspapers and magazines. Compilation of business vocabulary lists and searching the internet for information relevant to learners of English. Audio-visual teaching aids to enhance learning. Teaching methods: Lecture, discussion of text material and case studies, group work, use of audio-visual teaching material Prerequisites for participation: Intermediate knowledge in English language Assessment methods: Oral examination Requirements to get the credit points: Passed examination This module is used in the following degree program: (in semester-no.) (1) Production Engineering and Management (M.Sc.)/ (2) Produktion und Management (M.Eng.) Weight of grade for final grade: 5/90 M.Eng. Produktion und Management 5/120 M.Sc. Production Engineering and Management Responsibility for module / Teacher of the submodule: OStR i. H. Ulrich Duns / Susanna Scheidt Other information / literature: Seite 8

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