In a Nutshell

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires.Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Limit of 2 drinks per person. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per household. Valid only for option purchased. Valid only for parties of 2 or more.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When Wei Wong and Jong Wong founded Shanghai Osaka, they knew they didn't want to open your average Asian-American eatery. So they came up with a twofold approach: First, to create a menu that celebrates classic dishes at their most authentic, the same way one might find them in the Far East. And second, to fuse Chinese and Japanese cuisines—an effort that gave the restaurant its name. They also strive to live up to a high standard of quality. Sushi-grade fish arrives several times per week to ensure its freshness, and the kitchen staff adds no additional MSG to their ingredients while making dishes to order.

And while diners dig in to one of a vast variety of maki rolls or delicacies such as sliced beef, ox tongue, and tripe in a Szechuan-style sauce, they can take in one of the many events held at Shanghai Osaka. DJs stop by on Saturdays to spin tunes as guests fuel their dance moves with specialty cocktails that highlight seasonal ingredients.