1 14oz can of full fat coconut milk....chilled overnight----You want the cream and liquid to remain

separate, don't shake the can

3-5T powdered sugar

1/2 tsp vanilla

CHOCOLATE GANACHE TOPPING

1 cup semisweet dark chocolate

1/3 cup non-dairy milk

Instructions

preheat oven to 375 degrees F and lightly oil a glass pie pan.

add graham crackers to a food processor and process almost fine. a little texture is ok, just remove any large pieces. add melted coconut oil and pulse to combine. add to greased pie pan and press to form crust. bake for 10 minutes or until golden brown. Remove and set aside to cool.

top with crushed, salted, roasted peanuts and put in freezer. 20-30 minutes before serving, remove from freezer and serve.

this is the most delicious pie ever. at least in the top 5 I've ever had. it is seriously so good :)) try it you won't be disappointed. here is the original recipe from minimalist baker. it's the best food blog around.