Pasture Raised Pork Sirloin Chop (Frozen)

Notes From The Producer

Walnut Keep Farms Pork- from Sonoma County Meat Company

Grill,
pan-sear or broil until that golden brown crust comes forth and blows away all
memories of pork chops so dry you could shingle a house. Paired with apple
sauce, collard greens, or mashed potatoes, this chop is above and beyond the
usual.

Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.