Until only a few years ago, almost the whole of the scientific world maintained that the wheat protein gluten would provoke negative effects only in people with rare conditions such as celiac disease or wheat allergies. But by the......

I haven't been doing much in the way of interesting cooking lately, as life has been a bit helter-skelter due to my mother's illness. I have alot of things I want to experiment with, but it's just not going to happen......