No-Sugar Custard

* In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale.
* While continuing to beat, gradually sift in flour.
* Pour into a saucepan and place over low heat on the stove and gradually add milk and vanilla.
* Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes.
* Remove from heat.
* Melt butter and pour over custard to prevent a skin from forming while it cools.

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