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Alison Ranger | 2 years ago

I have gall stones and worry that having bone broth might trigger an attack even though I remove the hard fat from the top once it's cool. I believe that the hard fat is the saturated, so called bad cholesterol and it is good to remove it as I also have high cholesterol. I just wonder if the benefits to my joints and skin is worth the risk of potential cholecystitis or heart disease.

Hello Alison. We suggest seeking the opinion of a holistic health care provider as they will be able to provide advice specific to your individual circumstance. You can access our Food Matters Health Practitioner Guide here: http://www.foodmatters.com/resource/practitioner-directory. We wish you wellness! :) ~ Karelle

Hi Cathy, upon checking, you are only subscribed to FMTV LIVE which will only allow you to watch free films during the event last Oct. 21 to Nov. 2, 2014. The films inside FMTV will only be accessible with a paid membership. However, we do have a free 10-day trial here: https://www.fmtv.com/join-today :) ~ Raziel

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Lonna Dyer | 4 years, 7 months ago

What a let down to not see the entire process in how to make bone broth. I'm a visual learner and it would have helped me quite a bit.

Hi Lonna, sorry for the confusion. However, this is just the introduction. Here are the recipe videos for bone broth which you can follow: http://www.fmtv.com/watch/bone-broth-beef & http://www.fmtv.com/watch/bone-broth-chicken Enjoy! :) ~ Raziel

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Jeannie Bedra | 4 years, 10 months ago

This is a good idea! Where is the rest of it? I would like to see more.

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