Nutritional Facts

Directions

In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.Yield: 10 servings.

Originally published as Crunchy Broccoli Salad in Healthy Cooking
April/May 2010, p43

Reviews for Crunchy Broccoli Salad

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mumsay User ID: 7742579254539

Reviewed Sep. 24, 2016

"I followed the recipe with the exception of using balsamic vinegar and bacon bits. I'm not a big fan of raw broccoli, but this recipe is really good and I'll be making it again for sure."

MY REVIEW

juicyfruit007 User ID: 1404522245842

Reviewed Mar. 22, 2016

"I was very leery of the raw broccoli and almost decided to steam it a little first, but I'm glad I didn't. I made this recipe as indicated and we really liked it. Even the kids cleaned their plates without complaint."

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Chris-Dan User ID: 6948908244725

Reviewed Mar. 1, 2016

"I like a red onion in this and chopped walnuts instead of sunflower seeds..."

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Parkhart User ID: 8132484233781

Reviewed Sep. 30, 2015

"Awesome! It’s one we use ofton."

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bellejake User ID: 1798739230005

Reviewed Jul. 22, 2015

"This is a yummy salad! It is often my go to salad for summer time- I also make it in winter as it is so good!"

MY REVIEW

lpeters86 User ID: 3481982228109

Reviewed Jun. 17, 2015

"Great light broccoli salad compared to the heavy mayo ones out there. Very refreshing for summertime."

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HondaRhonda User ID: 6406346224216

Reviewed Apr. 5, 2015

"Absolutely delicious! I made half the recipe (but went ahead and used the full dressing amount) and everyone loved the flavor combination. Even our youngest family member who NEVER eats broccoli tried it and ate an entire serving. This recipe is a keeper. Thank you for sharing it, Jessica!"

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EvelynWilkinson User ID: 8308375223585

Reviewed Mar. 26, 2015

"I love broccoli salad; however, I find that blanching the broccoli a bit helps it digest better ad helps lessen some of the other broccoli effects."

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tsuop User ID: 6274346223523

Reviewed Mar. 25, 2015

"My husband who "doesn't like broccoli" loves broccoli salad. This is a good way to serve good for you veggies. This one is different than the usual one w/mayonnaise, a nice change. Thank you."

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No_Time_To_Cook User ID: 6334849211663

Reviewed Nov. 27, 2014Edited Jul. 18, 2015

"I upgraded my previous review to 5 stars...made it per the recipe with Rice Vinegar and green onions!!! Yummy! The first time I used red wine vinegar and red onions."