Young Whisky

Nicholas Clark wrote:
> CUSFS drank Newcastle Brown when it met in New Hall bar for this same reason.
FWICR "broon" in its home town is something else to that shipped to the
"suthin bastids" - From someone who used to work in a now defuct NE
brewery told me, adding "flavouring" to an export batch when someone is
a tad unwell or unhappy does happen, which may explain the difference
in taste down here :-)
Jacqui
p.s.
My family[0] consider broon to be stuff alkies and people with no taste
buds drink. Of course, that may just be because of where it originates :-)
[0] from Sunderland - makems not geordies.