On pasta nights, I either reach for a recipe with red tomato sauce or Parmesan Alfredo sauce. One of our favorites is my Mushroom Garlic Chicken Alfredo because mushrooms and garlic are incredible together, especially with the creamy sauce. If you are looking for a new way to make Alfredo pasta with chicken, I’ve got you covered! All you need is a jar or sun-dried tomatoes in oil. They are incredibly fragrant and flavorful. You can even use the oil because it’s so delicious and infused with the tomatoes.

This Sun-Dried Tomato Chicken Pasta is a rich in flavor and so easy to make for pasta night. It’s creamy and filling and perfect served with cheesy bread or toasted baguette slices.

GARLIC PARMESAN ROASTED BROCCOLI

This is it, people! This is the BEST recipe for roasted broccoli EVER. It’s 100% kid-approved and it will turn you into a broccoli lover and actually make you excited about this green vegetable. It is also crazy easy to make and requires only a handful of ingredients. Not only you will devour every broccoli bite but also every single bit of the crunchy garlic Parmesan topping.

We already covered Brussels sprouts and turned them into one tasty dish. Let’s do the same with this unpopular vegetable and make it a permanent in our menus. This Garlic Parmesan Roasted Broccoli is the best and tastiest way to cook this vegetable and enjoy it!

Skinny Fettuccine Alfredo Recipe – healthy version of the restaurant classic. So easy and unbelievably delicious this guilt-free pasta dish is perfect for busy weeknights and special occasions!

SKINNY FETTUCCINE ALFREDO

Have you seen the newest video on our YouTube channel? It’s about one of our most popular recipes: the roasted garlic cauliflower Alfredo sauce! It’s crazy how easy this sauce is to make and how absolutely delicious it is. I make is very often and use it in many pasta recipes in place of the store-bought Alfredo sauce. It’s creamy and rich yet healthy. We wanted to show you how easy it comes together and what better way than with a video. Since afterward I had a big jar of the sauce, I put it to use and make a skinny version of my Hubby’s favorite restaurant dish: the Fettuccine Alfredo. I only had to cook the noodles. If you make the sauce ahead of time that’s a big time saver!