Sunday, July 01, 2012

GazpachoI've had a recipe for gazpacho for over 20 years. The original came from a former co-worker of my husband. I only fix it during the summer, as the key is garden-fresh tomatoes. This and Salad Caprese are my most favorite summer treats. I love it when we have fresh tomatoes from the garden. I'm so spoiled that if I don't have fresh tomatoes from the garden, I just won't buy or eat tomatoes. What you buy in the store just does not compare. Back to the gazpacho - the original recipe is what I now refer to as basic. I always add cilantro for a Mexican version. After all, I am from Texas. Last week I was going to make a batch, but the store did not have cilantro (unfortunately I can't grow it - cilantro bolts on me horribly). I do, however, have tons of basil,l so I decided to make an Italian version. YES! a new winner! Here is the recipe and the variations. I prefer to serve this room temperature, but chilled works as well.Gazpacho8 - 10 course chopped tomatoes1 peeled & seeded cucumber, chopped1 chopped green pepper2 cloves garlic, chopped1/2 cup water5 Tablespoons Olive Oil2 Teaspoons Sea Salt1 Teaspon Course Ground Pepper3 Tablespoons Lemon Juice1/4 cup chopped Cilantro (Mexican version) optional1/4 cup chopped Basil (Italian version) optionalAdd tomatoes, cucumber, green pepper, garlic and herb (cilantro or basil, if desired) to food processor and blend until course chopped. Add remaining ingredients and stir well.

Feta DipI had an open house art play day for some of the people from work a few weeks ago. One of the ladies brought a delicious dip. Unfortunately it wasn't from a place that is convenient for me to shop. It only had three ingredients, so I thought I could make it on my own - score! It was very easy and good. Here is my version:Feta Dip8 oz Neufchatel Cheese2 oz Athenos Feta Cheese (I used garlic & herb and am going to try tomato & basil next)1 clove fresh garlic mincedMix all ingredients well. Serve room temperature with pita chips, vegetables or crackers.

Not the best picture, but you get the idea - the recipe is the thing
anyway

PinspirationsIt's no secret - I LOVE Pinterest! I've found fabulous project ideas, great household cleaning and organization tips and scrumptious recipes, not to mention some beneficial workout and fitness tips. I've even started a new board PinThere - Done That to show the projects I've made from the Pinspirations I've gotten, including these.

Decoupaged pattern on necklace from Michaels.
I took it one step further & crackled & antiqued

Bead & Button ShowFor two such avid beaders as Vicki & I, the Bead & Button Show was the perfect trip! We shopped and shopped, found great beads, I got to meet my idol, Sherry Serafini (and she is so very, very nice!) and had an overall great time.

MilwaukeeVicki & I got to go to the Bead & Button show in June this year. Since we didn't take any classes, we had time to enjoy the city a little bit and also see my good friend, Patti, who lives there. Patti is such a doll, she went to the grocery store, bought us a ton of goodies and delivered them to our room to make our stay more enjoyable. She also came on Friday and took us to a pub for drinks & dinner and to Comedy Sportz, an improv comedy club. We had a blast. Vicki & I went to The Domes, a Milwaukee landmark, three horticultural domes, one desert, one tropical and a show dome one morning. We walked along the riverwalk and had lunch over looking the river at a nice restaurant. We caught the trolley and explored the Third Ward, too.

Milwaukee River Walk

Fabulous lunch at Cool Molly's Restaurant

The Domes, Milwaukee

Desert Dome

Just love the design on this plant

Me in the desert dome

Vicki in the tropical dome

Fiddleleaf Fig in tropical dome - this was
my favorite dome

Patti at Mo's Irish Pub with necklace I made for
her as a token of our thanks

ADAA World of Make Believe Opening NightOpening night at this month's ADAA conference is Welcome to the World of Make Believe. My friend, Tricia Dewey made the fabulous invitation for the event. All attendees are invited to come dressed as a make-believe character. I made my costume out of old clothes that I had on hand. I'm going as Mother Nature.

Machine gathered along hem
of silk crinkle skirt

Took apart & sewed on "silk" flowers
from Michaels. Embellished with
beads and fibers

Design ProcessI've had people ask me about my design process when creating jewelry. It is usually a matter of having the focal or basic beads and building from there. I'll place those beads in a box and as I run into other beads that I think will go with them, I'll toss them in the box as well. When I'm ready to begin, I spread the beads out on my surface and see what works. Sometimes beads won't go with some of the other beads or they turn out to be the wrong shade, size or shape and they are eliminated. Once I have it narrowed down, I start working the actual design. This portion is always very fluid for me with nothing rigid, just what works best. The beads used on the brown and aqua set were dictated by the main focal beads. The beads for the necklace for Vicki were a match for a shirt she bought.

All Dolls Are Art ConferenceIt's July and that means the All Dolls are Art Conference is this month. I've been spending quite a bit of time getting ready, making centerpieces, pin dolls, stuff for goodie bags, etc. The theme this year is World of Make Believe and it is going to be so much fun!
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Close up fairy

I finished my centerpiece doll, a fairy on a mushroom. She will be auctioned off as one of the fund raisers. The base is a wooden mushroom smoker from Zims that I've had for years - the perfect perch for a fairy.
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