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You'll think you're on a Mediterranean getaway with this tasty dish! Finished in under 30 minutes, this is sure to be a great addition to your dinner rotation!

What You'll Need

1/2
cup chopped roasted red bell peppers

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

1 tablespoon lemon juice

5 cloves garlic, pressed

1/2
teaspoon dried oregano

1/4
cup all-purpose flour

1/2
teaspoon salt

1 teaspoon freshly ground black pepper

4 1/2-inch thick) boneless loin pork chops (about 6 ounces)

1 tablespoon butter

1/2
cup crumbles feta cheese

1/3
cup pitted kalamata or ripe black olives, chopped

What to Do

Preheat oven to 400 degrees F. Combine first 5 ingredients in a small bowl, and set aside. Combine flour, salt, and black pepper in a large resealable plastic freezer bag. Add pork chops; seal and shake to coat.