What’s better than making custard in a saucepan? Sorry: two saucepans, a sieve, a freestanding mixer and a chopping board if we’re feeling fancy enough to scrape the seeds of a £4 vanilla pod? Making custard in the oven. With one mixer and four ingredients,...

This cake has such a texture infused flavour. The slight lemon tang gives it a moreish quality and, although the cake will naturally sink in the middle (the inevitable when it comes to flour-less treats) there is still something picture-perfect about this...

If you happen to be in Old Street, North London this week then pop into NSP café, where this fluffy drizzle cake will be sold in chunky slices! I used a simple sponge cake recipe and added a little lemon to give it a fragrant taste. Quadrupling the recipe...

If you happen to be in Old Street, North London this week then pop into NSP café, where this fluffy drizzle cake will be sold in chunky slices! I used a simple sponge cake recipe and added a little lemon to give it a fragrant taste. Quadrupling the recipe...

This was a Sunday evening impulse, when you’re sitting in wondering why Sundays exist making a cake is probably the only thing that will answer your question as to why. This and the fact that I dug out 2 vanilla pods for £1.24 in Lidl (omg) inspired me...