The portal vein carries absorbed nutrients from the gut to the liver to be processed and stored. Broken down carbohydrates and proteins are carried in the portal vein but not broken down fats. Lipids are carried away from the gut by the lymphatic system and are dumped in the left subclavian vein by the thoracic duct. Why is this significant? Because extra lipids in your circulation add to your risk of atherosclerosis ... ask any anatomist, if they were to redesign the digestive tract, they would make it so that lipids were preprocessed by the liver before being released into the circulation rather than having lipids released into the circulation and only then being processed by the liver.