Baked Pasta with Sausage and Peppers

I love baked ziti, and I love sausage and peppers. This recipe combines the best of both worlds. I had been browsing several recipes on marthastewart.com and combined elements of a few of them for this dish. For reference, I used Jennie-O turkey sausage and Classico Spicy Tomato and Basil sauce. Ryan also enjoyed it though I noticed he did pick around the pepper slices. Any recipe that I’m excited to reheat for leftovers the next day gets five stars.