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One reason for the fan running is that it is trying to distribute the air in the compartment. Look at the very rear of the freezer on the bottom and see if the little vents, which allow water to disperse, are not filled with frozen ice. If so, turn off the fridge (unplug it) and use a hair dryer to melt that ice until it is all gone. That will probably fill the condensation pan under the unit and you'll need to empty it.

Hi,As the weather is getting warmer for many people their freezer and/or refrigerator do not work right because of a dirty condenser coil...

Check out this tip that I wrote about that... it is a great place to start trouble shooting your unit...and something that you can do rather then calling a repair person to do a simple thing for you...

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This is likely a manual defrost freezer, which means you have to remove the food, unplug the unit, and let the ice melt on its own. Do not, and i repeat, DO NOT poke the ice away from the walls. I guarantee if you poke the ice away from the wall, you'll poke a hole in the wall, and force yourself to buy a new freezer.

SLOWER IS SAFER. put some boiling water, in the pot, inside the freezer, or use a hair dryer.

There is a drain the back of the freezer that is frozen. Your trickle of water comes from the ice that melts off of the refrigeration coils during the defrost cycle. You need to turn off the freezer, then remove the rear cover from the back wall to expose the coils. With a hair dryer, melt all of the ice. You will find a drain under the coils. Melts all of the ice in this drain so water can get out of the freezer. When this drain is clear, you can put everything back together, and your freezer should work normally.

This is well with in factory specifications. Hot air rises and cold air drops. Because a chest freezer does not have a fan to circulate the air it is normal for the basket to be warmer than the bottom of the freezer. The bottom of the freezer is used for food you want to keep for a longer period of time.What you store in the basket is food you will freeze for a short period of time. Ice cream should not be kept in the basket. As you fill your freezer with food you will find that the temperature will equal out because the frozen food will take up the place of the frozen air which will give you a more stable freezer temperature.
Try your test when you have it full of food.

If this freezer is running all of the time and only freezing the walls at the top inside it is a good chance there is deteriation in the piping in the walls eg (rusty pipes) letting the refridgerant escape (common fault) with chest freezers.If it is more than 7 years old it would be advisable to replace it as the repair would probably cost 3 quarters of replacement price.Hope this helps. Kind Regards.

Sounds like a circulation problem. Does it have a fan inside the freezer. Should be bdhind the floor or one of the wall panels. There should be a vent for the air to circulat through. If so check to make sure it's running when the compressor runs.

Sounds like moisture built up in insulation and may be defrost problem. If you can check inside coil to see if it is clear then moisture is in wall and carrying cold to out side or area is not well insulated. Again hard to tell with out getting into it .

Hi,As the weather is getting warmer for many people their freezer and/or refrigerator do not work right because of a dirty condenser coil...

Check out this tip that I wrote about that... it is a great place to start trouble shooting your unit...and something that you can do rather then calling a repair person to do a simple thing for you...

ice cream is always the last to freeze and a temp of minus -10 degrees is usually required to get it to get hard. if you put the ice cream in the door it will be especially tough to freeze. a good thermometor is a good investment as you can observe the temps. usually ten degrees or 20 degrees is what they run. yes they do cycle on and off as long as they hold temps thats good. the outside of the freezer gets warm because the hot compressed refrigerant is spread through piping near its surface giving up its heat of compression . setting the stat to max will freeze the ice cream eventually but utility bill suffers . good luck