tomoto powder

Spray dried from the tomato puree, equality and free following powdered products, a little agglomeration is allowed. It provides the maximum color and flavor of fresh tomato, more convenient for using than the tomato puree.

Ingredients:
Tomato puree, Malto Dextrin

Functional properties or advantages and benefits:
*Maintained the full tomato flavor and savor due to the ease of blending this free following product, The process has encapsulated the flavor.
*This powder product can be mixed freely with other dry ingredients without major adjustments in formulation required. Compatible with all other food ingredients.
Typical analysis:
Physical and chemical Total acid (%) /
Moisture (%) <=8.0g/100g
PH (%) /
Chloride (%) /
Sensory characteristics Appearance Dark orange powder
Sieve Analysis >=100 mesh
Flavor With the typical flavor of tomato
Microorganism Total plate count(/g) <=20000cfu/g
Coliform (/100g) <=30 MPN/100g
Salmonella (/g) Not be found
Heavy mental Pb <=1 mg/kg
As <=0.8 mg/kg
Hg /