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Say what... Digital Magazine • Issue 36 • December 2016 • • http://saywhat.nz
You will need:
• 2 cups Cecile's Creative Kitchen
Muesli - We used "Seeds & Nuts with
Honey & Quinoa"
• 1 cup rolled oats
• 100g butter
• 1⁄2 cup brown sugar
• 1⁄4 cup honey
Method:
• Combine the Cecile's Creative Kitchen muesli and rolled oats in a bowl, and set aside.
• Bring the butter, brown sugar and honey up to a gentle boil in a saucepan until it reaches 'soft ball' stage.
• Pour into the dry ingredients and mix well.
• Press into a tin and put in the fridge until set.
• Cut into slices and store in an airtight container.
Options:
• To avoid damaging your trays, press into silicon muffin trays to make portions that don't require cutting.
• The recipe scales up very well - making double- or triple-sized batches are great for Summer trips, etc.
This recipe was created by a member of the KIWIreviews volunteer review crew. This recipe is freeware,
and may be distributed and/or adapted to suit your preferences. We'd love to see photos of your creations!
Fruit-Free
Summer
Snack
Bars
PA GE
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