Unity Vibration: Kombucha Beer

Kombucha is a sweet and tart fermented drink that usually is naturally carbonated. It is made from a Kombucha culture (Symbiotic Colony Of friendly Bacteria and Yeast or S.C.O.B.Y.), water, sugar and tea, originating from China and Russia – people have been drinking it for thousands of years!

Unity Vibration Kombucha Beer is a wonderful evolution of traditional Kombucha, a marriage of 30-day brewed Kombucha, organic dried hops and either organic raw ginger root, organic fresh raspberries, organic peaches, or three types of hops, juniper and grapefruit rind. Unity Vibration Kombucha Beer are all aged and open-air-fermented in oak barrels and then bottle conditioned. The combination creates exquisite flavors that have depth and complexity as well as healthy nutrients.

Like our organic Kombucha, the beer is raw, made with organic ingredients, gluten-free, Paleo, Vegan, and bottle conditioned and lends itself to healthy and beneficial bacteria. Unity Vibration was the first to release an all-kombucha based Kombucha Beer nationally.

Our products are about spreading love, health and possibility into people’s lives and the world. They are about unity and community. About being social, connected with another or others. They are about creativity and making something great out of the combination of two or more different things. We view each and every bottle we produce as a healthy and beneficial work of art created for the community in a large bottle size (750 ml) and now a single serving (12oz).

Unity Vibration Kombucha Beer Products include:

The Unity Vibration Mission

Our Mission is to produce the best artisan Kombucha Tea and Kombucha Beer products on the market made with the healthiest ingredients possible. It is our intention to: spread love, health, possibility, joy and bliss into our community and the world, to inspire others to spread their own unique gifts and creativity into their communities and beyond, and to help local farms and causes in the community and the world.

“They met in 2006, it was love at first sight. She had a Kombucha mushroom in her kitchen to boot! He had experience in the past brewing wine and beer out of wild edibles. A perfect match for future Kombuchateers. Their combination made sublime Kombucha and supreme flavors!

After drinking too much of the best-selling brand at health food stores, they started experimenting and brewing on their own in 2007. Their friends and family loved it and requested it at gatherings and holidays. This demand resulted in a regular brewing schedule. They experimented with formula and flavors; it became a sort of delicious obsession. With creativity, faith and inspiration, they took a leap to create unique and amazingly delicious Kombucha Beers that are gluten-free, vegan, organic, bottle conditioned and raw. These beers have been lovingly fermented similar to a Lambic in oak-barrels with hops and whole fruits.

They still make their products by hand, in small batches, with love and care.
Someday, in the not too distant future, they will be living on their own family farm, growing some of what they add to their flavored Kombucha themselves. They plan to get help from chickens, goats, and their four children.”

About Us :

Established in 2010, The Paleo Foundation was first organized for the purpose of helping Paleo Diet Adherents easily identify products that met the basic tenets of the diet.Since then, thousands of products have been certified through the Certified Paleo, Paleo Approved, Paleo Vegan, and Paleo Friendly Certification Programs.

Disclosures:

100% ofPaleo Foundation revenue is generated through Paleo Certifications. We do not accept donations, corporate sponsorships, or financially benefit from the sales of any paleo certified products, product giveaways, or partnerships with industry contacts or retailers for the purpose of maintaining the integrity of an impartial certification standard.

How we determine Paleo Certification Standards:

The Paleo Foundation develops Certification Standards from a mixture of input from various experts in the Paleo Movement, community input, and from logically and critically assessing arguments for the inclusion or exclusion of specific foods. After all, the Paleo Diet is a theoretical template, and therefore logic must be taken into account when making determinations for an entire community.

Each Paleo Certification Program has a different set of standards. For the absolute strictest standards, Paleo Approved certifies farms, ranches, and single-ingredient products. Certified Paleo, the most popular of the Paleo Certification programs certifies products that contain Paleo Diet ingredients, but have some 21st century processing methods allowing for shelf stability. The Paleo Friendly Program allows for products that are generally regarded as gray-area products such as kombucha, dark chocolate, and even grass-fed dairy.

Request Wholesale Information

If you are a Retailer and are interested in enhancing your Paleo category with Paleo Certified products, complete this form to request additional product information from suppliers.