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Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.
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About this video:
Special thanks to our friends at http://www.kitchenbowl.com for helping us get a real chef for this project! Download their app (https://itunes.apple.com/us/app/id831037164) to get these and other awesome recipes.
Inspired by the NY TimesArticle (http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html?_r=0) we asked American kids to try breakfasts from around the world.
Talent:
MaddoxVanessa
Talbott
Chase
Anijae
Jake
Meilee
Crew:
Chef - AshleySanto DomingoAudio - CurtisEnlowProduction Assistant - Jessica Law
Visit our Pinterest page for high res and behind the scenes images
https://www.pinterest.com/watchcut/kids-try-breakfasts-from-around-the-world/
Breakfasts | American Kids Try Food From Around the World - Ep 1 | Kids Try | Cut
https://www.youtube.com/watch?v=JGjeaHe7GkY
Cut
https://www.youtube.com/watchcut

published:10 Feb 2015

views:22739371

Tasting breakfast food around the world: Canada, Australia, Sweden, Philippines, Germany and many other countries. I hope you guys enjoy it, it was so hard to put this together this mukbang but I had so much fun!
Make sure to LIKE and SUBSCRIBE so I can make more videos for this series, you are all way too supportive and kind!
Subscribe: http://goo.gl/KawKbk
Snapchat: raphablueberry
Get my cook book: http://bit.ly/RAPHASEKA
Twitter: https://twitter.com/raphablueberry
Instagram: https://www.instagram.com/raphael
Facebook: https://www.facebook.com/ItsRaphaBlueBerry
Enquiries: juliette.cooney@flipsidetalent.com
Personal: itsraphablueberry@gmail.com

This Is What BreakfastLooks Like In 23 CountriesAround The WorldIf only I could try all of these every day.
SUBSCRIBE! https://www.youtube.com/channel/UCV4T1s7VWtHJ32tqhv4DLAA
FACEBOOK https://www.facebook.com/pages/Failorbit/1491722961150206?ref=hl
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published:24 Oct 2016

views:4278

Website: www.cluebees.com
Article : World's Best Breakfasts At a Glance https://goo.gl/Rnq1EL
Facebook: https://www.facebook.com/cluebeesoffi...
Instagram: https://www.instagram.com/cluebeesoff...
Twitter: https://twitter.com/Cluebees
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.Have you ever stopped to think about how breakfast differs in other countries? For some of them,breakfast may not be the most important meal of the day.
Although grains and fruit make cameos in most regions, the exact meals can actually vary quite a bit.

published:04 Jul 2017

views:3124

PerfectBreakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!
To learn more about shakshuka click this link:
http://en.wikipedia.org/wiki/Shakshouka
Note:
I was looking for the Best Breakfast In America when I stumbled on
"Perfect Scrambled Eggs Breakfast"
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike...
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don't have to be of a Middle East background to love it :)
שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא "תערובת".
במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה".
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!
ללמוד עוד על מקור השקשוקה וטיפים נוספים:
http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

published:08 Dec 2012

views:8409897

A&Z #146 - Atlas vs The World's Largest BreakfastChallenge!
Hey everybody, Today I'm going for my fifth win during my 2013European tour. . . and it's a tough one! I'm at the Hard Boiled Egg in Cavan, Ireland, where I'm taking on the World's Largest Breakfast Challenge! It has that name for good reason - this breakfast challenge at the Hardboiled Egg is in the Guinness book of records for being the 'World's Largest Breakfast.'
Challengers have 60 minutes to complete this massive (8 lb, 10 oz) breakfast challenge consisting of:
• 10 sausages
• 10 rashers of bacon
• 10 eggs
• 10 slices of toast
• 5 hash browns
• 5 'large' pieces of white pudding
• 3 grilled tomatoes
• Bowl of chips
• A 'hill of beans'
• Portion of mushrooms
• And all the tea you can drink!
Anyone able to conquer this food challenge will receive:
• Free meal
• Free t-shirt
• Bragging rights to say you completed the world's largest breakfast!
I was also being joined by a local named Taz, who has eaten the challenge, but in 1 hour 20 minutes.
Up to this point the World's Largest Breakfast Challenge has beaten all 336 people who have attempted this food challenge.
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
PATREON: https://www.patreon.com/RandySantel
T-SHIRTS: http://www.foodchallenges.spreadshirt.com
WEBSITE: http://www.RandySantel.com
FACEBOOK: http://www.facebook.com/RandySantel
TWITTER: http://www.twitter.com/RandySantel
INSTAGRAM: http://www.instagram.com/RandySantel
YOUTUBE: https://www.youtube.com/RandySantel
Enjoy the video? Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
http://www.foodchallenges.com
PLEASE WATCH SOME OF THE OTHER VIDEOS FROM OUR 2013 EUROPEAN TOUR:
64oz Steak Challenge: https://www.youtube.com/watch?v=hbQ2axtUwKU
Irish Breakfast Challenge: https://www.youtube.com/watch?v=XFapUiMLVTo
5 Bacon Cheeseburgers: https://www.youtube.com/watch?v=kEx8OloDzms
22" Pizza Challenge: https://www.youtube.com/watch?v=GCiiA9ldFqs
Ultimate Burger Challenge: https://www.youtube.com/watch?v=8CstbXJNo9s
Triple Bacon Cheeseburger: https://www.youtube.com/watch?v=fjPi4RnwV0M
Ark-Aos Burger Challenge: https://www.youtube.com/watch?v=JX_tCevunrs
EpicDessert Challenge: https://www.youtube.com/watch?v=B5kThjYgZ6o
5lb Calzone Challenge: https://www.youtube.com/watch?v=uJMNBOfFD1Q
Triple Burrito Challenge: https://www.youtube.com/watch?v=0qlgW3rDn6E
TacoChip Challenge: https://www.youtube.com/watch?v=zDnihJvnD40
PorkKnuckles Challenge: https://www.youtube.com/watch?v=73y7S8sXJ5Y
France's Biggest Burger: https://www.youtube.com/watch?v=PQ6m2qJWAA4
ProperWelsh Breakfast: https://www.youtube.com/watch?v=Qev0JlrkQ0Y
Wales' Biggest Burger: https://www.youtube.com/watch?v=R-Z8UF1CRVs
5lb Omelette Challenge: https://www.youtube.com/watch?v=qboIDK2RSfg
P.O.BOX FOR FAN MAIL and AUTOGRAPH REQUESTS:
Randy Santel
PO Box 1221
St Peters, MO 63376
United States
For Business Inquiries Only:
Atlas [at] RandySantel.com
** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV seriesSpartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
Video Edited by "MagicMitch" Dombrowski
YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA
Facebook: https://www.facebook.com/MagicMitchEats
Music - FreeStockMusic.com
"News and Current EventsDrum Mix"
"Rip and Tear"
YouTube AudioLibrary
"Back and Forth"
Sound Effect: www.freesfx.co.uk
"Whip Whoosh CoaxCable"
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

published:04 Mar 2014

views:2548693

Please watch: "The 10 Hottest Sex Positions Ranked By YOU"
➨ https://www.youtube.com/watch?v=BkRFntsbb8k
-~-~~-~~~-~~-~-
Simon Majumdar has tried breakfast in more countries than you can name. So take his word as he gives you the rundown on the best breakfasts in the world.
For more articles with Simon Majumdar on AskMen click here:
http://www.askmen.com/fine_living/majumdar/
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Let us know know your opinions by commenting below!

In a theological context, world usually refers to the material or the profane sphere, as opposed to the celestial, spiritual, transcendent or sacred. The "end of the world" refers to scenarios of the final end of human history, often in religious contexts.

Breakfast

Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, porridge and sausage) served at any time of day. The word literally refers to breaking the fasting period of the prior night. It has its origin in the Christian custom of fasting from food between the supper meal of one day and receiving Holy Communion the following morning (such a Eucharistic fast is still observed by Orthodox Christians, but is shortened to one hour before Mass for Roman Catholics). Foregoing the natural craving to eat was seen as an act of self-denial that honors God, while strengthening the religious resolve and faith of the believer.

The Joker Is Wild (album)

The Joker is Wild was the second album released by Alex Harvey after the demise of The Soul Band. The album was released in 1972. Some time after 1972 the album The Joker Is Wild was reissued and repackaged, the album song listings stayed the same, but the album was credited as being made by "The Sensational Alex Harvey Band" even though this band did not exist at the time, and the title was changed to This Is.

Background

The album was recorded at Regent Sound Studio, London in early 1972. These songs are unfinished demos only, recorded for a Spanish singer named Tony Caldeira (who wrote "The Joker Is Wild" and "Silhouette and Shadow"). Alex was teaching Tony vocal delivery and phrasing. Alex received a cheque for the session which subsequently bounced. The producer, Paul Murphy, sold the tapes to Metronome Records in Germany and they issued the LP as The Joker Is Wild in 1972. This Is SAHB is a low budget reissue of "Joker" intended to cash in on SAHB's success (even though Zal, Chris, Ted and Hugh weren't involved with the recordings). The photo of SAHB on the sleeve features keyboard player John Martin on the far left.

Rhett and Link

Rhett and Link are an "Internetainer" duo consisting of Rhett James McLaughlin (born October 11, 1977) and Charles Lincoln "Link" Neal (born June 1, 1978) from North Carolina.
Self-styled as "Internetainers" (a portmanteau of the words "Internet" and "entertainers"), they are known for their online viral videos and comedy songs, ten-episode TV series Rhett & Link: Commercial Kings for the Independent Film Channel, and more recently, their daily talk-show, Good Mythical Morning. In their 2008 documentary, Looking for Ms. Locklear, they chronicled their search for the first grade teacher in whose class they met for the first time.

The duo runs a number of YouTube channels including Rhett & Link, which has over 584 million views and nearly 4 million subscribers, and Good Mythical Morning, a talk-show posted on weekdays at 6:00 am EST with over 1.9 billion views and over 9 million subscribers (making it the 63rd most-subscribed YouTube channel). With 2 million subscribers, a third channel called Good Mythical MORE airs directly after Good Mythical Morning and is described as the "show after the show." Their fourth channel called EXTRAS – RhettandLink (RhettandLink4) is dedicated to uploading extras (BTSs, included sketches of Good Mythical Morning, etc.) and unedited versions of certain videos. As of November 2015, their fifth channel, RhettandLink5, is inactive, with only one (unlisted) video. There is a sixth channel, but it has no videos at all, and it is unknown whether or not it is official. They have also created Buenos y Míticos Días, a channel with content from their Good Mythical Morning channel dubbed to Spanish, with over 31 thousand subscribers.

» SUBSCRIBE: http://bit.ly/CutSubscribe
Watch more KidsTry: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT
About Kids Try:
Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.
Don't forget to subscribe and follow us!
OfficialSite: https://www.cut.com/
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Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real– bringing the internet together one awkward moment at a time.
Produced, directed, and edited by https://cut.com
Want to work with us? http://cut.com/hiring
Want to be in a video? http://cut.com/casting
Want to sponsor a video? http://cut.com/sponsorships
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About this video:
Special thanks to our friends at http://www.kitchenbowl.com for helping us get a real chef for this project! Download their app (https://itunes.apple.com/us/app/id831037164) to get these and other awesome recipes.
Inspired by the NY TimesArticle (http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html?_r=0) we asked American kids to try breakfasts from around the world.
Talent:
MaddoxVanessa
Talbott
Chase
Anijae
Jake
Meilee
Crew:
Chef - AshleySanto DomingoAudio - CurtisEnlowProduction Assistant - Jessica Law
Visit our Pinterest page for high res and behind the scenes images
https://www.pinterest.com/watchcut/kids-try-breakfasts-from-around-the-world/
Breakfasts | American Kids Try Food From Around the World - Ep 1 | Kids Try | Cut
https://www.youtube.com/watch?v=JGjeaHe7GkY
Cut
https://www.youtube.com/watchcut

11:04

Trying BREAKFAST FOOD Around The World

Trying BREAKFAST FOOD Around The World

Trying BREAKFAST FOOD Around The World

Tasting breakfast food around the world: Canada, Australia, Sweden, Philippines, Germany and many other countries. I hope you guys enjoy it, it was so hard to put this together this mukbang but I had so much fun!
Make sure to LIKE and SUBSCRIBE so I can make more videos for this series, you are all way too supportive and kind!
Subscribe: http://goo.gl/KawKbk
Snapchat: raphablueberry
Get my cook book: http://bit.ly/RAPHASEKA
Twitter: https://twitter.com/raphablueberry
Instagram: https://www.instagram.com/raphael
Facebook: https://www.facebook.com/ItsRaphaBlueBerry
Enquiries: juliette.cooney@flipsidetalent.com
Personal: itsraphablueberry@gmail.com

This Is What Breakfast Looks Like In 23 Countries Around The World

This Is What BreakfastLooks Like In 23 CountriesAround The WorldIf only I could try all of these every day.
SUBSCRIBE! https://www.youtube.com/channel/UCV4T1s7VWtHJ32tqhv4DLAA
FACEBOOK https://www.facebook.com/pages/Failorbit/1491722961150206?ref=hl
TWITTER https://twitter.com/?lang=en
INSTAGRAM https://instagram.com/_kaushalsharma_
GOOGLE+ https://plus.google.com/b/112346111048671864035/112346111048671864035/posts?hl=en&pageId=112346111048671864035

5:31

What does the World Eat for Breakfast??

What does the World Eat for Breakfast??

What does the World Eat for Breakfast??

Website: www.cluebees.com
Article : World's Best Breakfasts At a Glance https://goo.gl/Rnq1EL
Facebook: https://www.facebook.com/cluebeesoffi...
Instagram: https://www.instagram.com/cluebeesoff...
Twitter: https://twitter.com/Cluebees
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.Have you ever stopped to think about how breakfast differs in other countries? For some of them,breakfast may not be the most important meal of the day.
Although grains and fruit make cameos in most regions, the exact meals can actually vary quite a bit.

5:47

Best Breakfast Recipe in the World, Home Made!

Best Breakfast Recipe in the World, Home Made!

Best Breakfast Recipe in the World, Home Made!

PerfectBreakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!
To learn more about shakshuka click this link:
http://en.wikipedia.org/wiki/Shakshouka
Note:
I was looking for the Best Breakfast In America when I stumbled on
"Perfect Scrambled Eggs Breakfast"
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike...
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don't have to be of a Middle East background to love it :)
שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא "תערובת".
במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה".
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!
ללמוד עוד על מקור השקשוקה וטיפים נוספים:
http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

7:06

World's LARGEST Breakfast Challenge Defeated TWICE!!

World's LARGEST Breakfast Challenge Defeated TWICE!!

World's LARGEST Breakfast Challenge Defeated TWICE!!

A&Z #146 - Atlas vs The World's Largest BreakfastChallenge!
Hey everybody, Today I'm going for my fifth win during my 2013European tour. . . and it's a tough one! I'm at the Hard Boiled Egg in Cavan, Ireland, where I'm taking on the World's Largest Breakfast Challenge! It has that name for good reason - this breakfast challenge at the Hardboiled Egg is in the Guinness book of records for being the 'World's Largest Breakfast.'
Challengers have 60 minutes to complete this massive (8 lb, 10 oz) breakfast challenge consisting of:
• 10 sausages
• 10 rashers of bacon
• 10 eggs
• 10 slices of toast
• 5 hash browns
• 5 'large' pieces of white pudding
• 3 grilled tomatoes
• Bowl of chips
• A 'hill of beans'
• Portion of mushrooms
• And all the tea you can drink!
Anyone able to conquer this food challenge will receive:
• Free meal
• Free t-shirt
• Bragging rights to say you completed the world's largest breakfast!
I was also being joined by a local named Taz, who has eaten the challenge, but in 1 hour 20 minutes.
Up to this point the World's Largest Breakfast Challenge has beaten all 336 people who have attempted this food challenge.
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
PATREON: https://www.patreon.com/RandySantel
T-SHIRTS: http://www.foodchallenges.spreadshirt.com
WEBSITE: http://www.RandySantel.com
FACEBOOK: http://www.facebook.com/RandySantel
TWITTER: http://www.twitter.com/RandySantel
INSTAGRAM: http://www.instagram.com/RandySantel
YOUTUBE: https://www.youtube.com/RandySantel
Enjoy the video? Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
http://www.foodchallenges.com
PLEASE WATCH SOME OF THE OTHER VIDEOS FROM OUR 2013 EUROPEAN TOUR:
64oz Steak Challenge: https://www.youtube.com/watch?v=hbQ2axtUwKU
Irish Breakfast Challenge: https://www.youtube.com/watch?v=XFapUiMLVTo
5 Bacon Cheeseburgers: https://www.youtube.com/watch?v=kEx8OloDzms
22" Pizza Challenge: https://www.youtube.com/watch?v=GCiiA9ldFqs
Ultimate Burger Challenge: https://www.youtube.com/watch?v=8CstbXJNo9s
Triple Bacon Cheeseburger: https://www.youtube.com/watch?v=fjPi4RnwV0M
Ark-Aos Burger Challenge: https://www.youtube.com/watch?v=JX_tCevunrs
EpicDessert Challenge: https://www.youtube.com/watch?v=B5kThjYgZ6o
5lb Calzone Challenge: https://www.youtube.com/watch?v=uJMNBOfFD1Q
Triple Burrito Challenge: https://www.youtube.com/watch?v=0qlgW3rDn6E
TacoChip Challenge: https://www.youtube.com/watch?v=zDnihJvnD40
PorkKnuckles Challenge: https://www.youtube.com/watch?v=73y7S8sXJ5Y
France's Biggest Burger: https://www.youtube.com/watch?v=PQ6m2qJWAA4
ProperWelsh Breakfast: https://www.youtube.com/watch?v=Qev0JlrkQ0Y
Wales' Biggest Burger: https://www.youtube.com/watch?v=R-Z8UF1CRVs
5lb Omelette Challenge: https://www.youtube.com/watch?v=qboIDK2RSfg
P.O.BOX FOR FAN MAIL and AUTOGRAPH REQUESTS:
Randy Santel
PO Box 1221
St Peters, MO 63376
United States
For Business Inquiries Only:
Atlas [at] RandySantel.com
** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV seriesSpartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
Video Edited by "MagicMitch" Dombrowski
YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA
Facebook: https://www.facebook.com/MagicMitchEats
Music - FreeStockMusic.com
"News and Current EventsDrum Mix"
"Rip and Tear"
YouTube AudioLibrary
"Back and Forth"
Sound Effect: www.freesfx.co.uk
"Whip Whoosh CoaxCable"
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

3:08

The World's Best Breakfast

The World's Best Breakfast

The World's Best Breakfast

Please watch: "The 10 Hottest Sex Positions Ranked By YOU"
➨ https://www.youtube.com/watch?v=BkRFntsbb8k
-~-~~-~~~-~~-~-
Simon Majumdar has tried breakfast in more countries than you can name. So take his word as he gives you the rundown on the best breakfasts in the world.
For more articles with Simon Majumdar on AskMen click here:
http://www.askmen.com/fine_living/majumdar/
AskMen: http://www.askmen.com/
Follow us on Facebook: https://www.facebook.com/AskMencom
Follow us on Twitter: http://twitter.com/#!/AskMen
Follow us on Foursquare: https://foursquare.com/askmen
Let us know know your opinions by commenting below!

1:53

15 Countries 15 Plates: This Is How Breakfast Looks Like Around The World

15 Countries 15 Plates: This Is How Breakfast Looks Like Around The World

15 Countries 15 Plates: This Is How Breakfast Looks Like Around The World

What Does the World Eat for Breakfast?

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Watch more KidsTry: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT
About Kids Try:
Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.
Don't forget to subscribe and follow us!
OfficialSite: https://www.cut.com/
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About Cut:
Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real– bringing the internet together one awkward moment at a time.
Produced, directed, and edited by https://cut.com
Want to work with us? http://cut.com/hiring
Want to be in a video? http://cut.com/...

published: 10 Feb 2015

Trying BREAKFAST FOOD Around The World

Tasting breakfast food around the world: Canada, Australia, Sweden, Philippines, Germany and many other countries. I hope you guys enjoy it, it was so hard to put this together this mukbang but I had so much fun!
Make sure to LIKE and SUBSCRIBE so I can make more videos for this series, you are all way too supportive and kind!
Subscribe: http://goo.gl/KawKbk
Snapchat: raphablueberry
Get my cook book: http://bit.ly/RAPHASEKA
Twitter: https://twitter.com/raphablueberry
Instagram: https://www.instagram.com/raphael
Facebook: https://www.facebook.com/ItsRaphaBlueBerry
Enquiries: juliette.cooney@flipsidetalent.com
Personal: itsraphablueberry@gmail.com

This Is What Breakfast Looks Like In 23 Countries Around The World

This Is What BreakfastLooks Like In 23 CountriesAround The WorldIf only I could try all of these every day.
SUBSCRIBE! https://www.youtube.com/channel/UCV4T1s7VWtHJ32tqhv4DLAA
FACEBOOK https://www.facebook.com/pages/Failorbit/1491722961150206?ref=hl
TWITTER https://twitter.com/?lang=en
INSTAGRAM https://instagram.com/_kaushalsharma_
GOOGLE+ https://plus.google.com/b/112346111048671864035/112346111048671864035/posts?hl=en&pageId=112346111048671864035

published: 24 Oct 2016

What does the World Eat for Breakfast??

Website: www.cluebees.com
Article : World's Best Breakfasts At a Glance https://goo.gl/Rnq1EL
Facebook: https://www.facebook.com/cluebeesoffi...
Instagram: https://www.instagram.com/cluebeesoff...
Twitter: https://twitter.com/Cluebees
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.Have you ever stopped to think about how breakfast differs in other countries? For some of them,breakfast may not be the most important meal of the day.
Although grains and fruit make cameos in most regions, the exact meals can actually vary quite a bit.

published: 04 Jul 2017

Best Breakfast Recipe in the World, Home Made!

PerfectBreakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally top...

The World's Best Breakfast

Please watch: "The 10 Hottest Sex Positions Ranked By YOU"
➨ https://www.youtube.com/watch?v=BkRFntsbb8k
-~-~~-~~~-~~-~-
Simon Majumdar has tried breakfast in more countries than you can name. So take his word as he gives you the rundown on the best breakfasts in the world.
For more articles with Simon Majumdar on AskMen click here:
http://www.askmen.com/fine_living/majumdar/
AskMen: http://www.askmen.com/
Follow us on Facebook: https://www.facebook.com/AskMencom
Follow us on Twitter: http://twitter.com/#!/AskMen
Follow us on Foursquare: https://foursquare.com/askmen
Let us know know your opinions by commenting below!

published: 26 Feb 2012

15 Countries 15 Plates: This Is How Breakfast Looks Like Around The World

» SUBSCRIBE: http://bit.ly/CutSubscribe
Watch more KidsTry: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT
About Kids Try:
Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.
Don't forget to subscribe and follow us!
OfficialSite: https://www.cut.com/
Facebook: http://cut.com/facebook
Twitter: https://twitter.com/Cut
Instagram: http://cut.com/instagram
Snapchat: @watchcut
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About Cut:
Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real– bringing the internet together one awkward moment at a time.
Produced, directed, and edited by https://cut.com
Want to work with us? http://cut.com/hiring
Want to be in a video? http://cut.com/casting
Want to sponsor a video? http://cut.com/sponsorships
For licensing inquiries: http://cut.com/licensing
About this video:
Special thanks to our friends at http://www.kitchenbowl.com for helping us get a real chef for this project! Download their app (https://itunes.apple.com/us/app/id831037164) to get these and other awesome recipes.
Inspired by the NY TimesArticle (http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html?_r=0) we asked American kids to try breakfasts from around the world.
Talent:
MaddoxVanessa
Talbott
Chase
Anijae
Jake
Meilee
Crew:
Chef - AshleySanto DomingoAudio - CurtisEnlowProduction Assistant - Jessica Law
Visit our Pinterest page for high res and behind the scenes images
https://www.pinterest.com/watchcut/kids-try-breakfasts-from-around-the-world/
Breakfasts | American Kids Try Food From Around the World - Ep 1 | Kids Try | Cut
https://www.youtube.com/watch?v=JGjeaHe7GkY
Cut
https://www.youtube.com/watchcut

» SUBSCRIBE: http://bit.ly/CutSubscribe
Watch more KidsTry: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT
About Kids Try:
Adventurous and adorable kids give us an entree into the world’s array of foods and snacks.
Don't forget to subscribe and follow us!
OfficialSite: https://www.cut.com/
Facebook: http://cut.com/facebook
Twitter: https://twitter.com/Cut
Instagram: http://cut.com/instagram
Snapchat: @watchcut
Cut Swag: http://cut.com/shop
About Cut:
Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real– bringing the internet together one awkward moment at a time.
Produced, directed, and edited by https://cut.com
Want to work with us? http://cut.com/hiring
Want to be in a video? http://cut.com/casting
Want to sponsor a video? http://cut.com/sponsorships
For licensing inquiries: http://cut.com/licensing
About this video:
Special thanks to our friends at http://www.kitchenbowl.com for helping us get a real chef for this project! Download their app (https://itunes.apple.com/us/app/id831037164) to get these and other awesome recipes.
Inspired by the NY TimesArticle (http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html?_r=0) we asked American kids to try breakfasts from around the world.
Talent:
MaddoxVanessa
Talbott
Chase
Anijae
Jake
Meilee
Crew:
Chef - AshleySanto DomingoAudio - CurtisEnlowProduction Assistant - Jessica Law
Visit our Pinterest page for high res and behind the scenes images
https://www.pinterest.com/watchcut/kids-try-breakfasts-from-around-the-world/
Breakfasts | American Kids Try Food From Around the World - Ep 1 | Kids Try | Cut
https://www.youtube.com/watch?v=JGjeaHe7GkY
Cut
https://www.youtube.com/watchcut

Tasting breakfast food around the world: Canada, Australia, Sweden, Philippines, Germany and many other countries. I hope you guys enjoy it, it was so hard to put this together this mukbang but I had so much fun!
Make sure to LIKE and SUBSCRIBE so I can make more videos for this series, you are all way too supportive and kind!
Subscribe: http://goo.gl/KawKbk
Snapchat: raphablueberry
Get my cook book: http://bit.ly/RAPHASEKA
Twitter: https://twitter.com/raphablueberry
Instagram: https://www.instagram.com/raphael
Facebook: https://www.facebook.com/ItsRaphaBlueBerry
Enquiries: juliette.cooney@flipsidetalent.com
Personal: itsraphablueberry@gmail.com

Tasting breakfast food around the world: Canada, Australia, Sweden, Philippines, Germany and many other countries. I hope you guys enjoy it, it was so hard to put this together this mukbang but I had so much fun!
Make sure to LIKE and SUBSCRIBE so I can make more videos for this series, you are all way too supportive and kind!
Subscribe: http://goo.gl/KawKbk
Snapchat: raphablueberry
Get my cook book: http://bit.ly/RAPHASEKA
Twitter: https://twitter.com/raphablueberry
Instagram: https://www.instagram.com/raphael
Facebook: https://www.facebook.com/ItsRaphaBlueBerry
Enquiries: juliette.cooney@flipsidetalent.com
Personal: itsraphablueberry@gmail.com

This Is What BreakfastLooks Like In 23 CountriesAround The WorldIf only I could try all of these every day.
SUBSCRIBE! https://www.youtube.com/channel/UCV4T1s7VWtHJ32tqhv4DLAA
FACEBOOK https://www.facebook.com/pages/Failorbit/1491722961150206?ref=hl
TWITTER https://twitter.com/?lang=en
INSTAGRAM https://instagram.com/_kaushalsharma_
GOOGLE+ https://plus.google.com/b/112346111048671864035/112346111048671864035/posts?hl=en&pageId=112346111048671864035

This Is What BreakfastLooks Like In 23 CountriesAround The WorldIf only I could try all of these every day.
SUBSCRIBE! https://www.youtube.com/channel/UCV4T1s7VWtHJ32tqhv4DLAA
FACEBOOK https://www.facebook.com/pages/Failorbit/1491722961150206?ref=hl
TWITTER https://twitter.com/?lang=en
INSTAGRAM https://instagram.com/_kaushalsharma_
GOOGLE+ https://plus.google.com/b/112346111048671864035/112346111048671864035/posts?hl=en&pageId=112346111048671864035

Website: www.cluebees.com
Article : World's Best Breakfasts At a Glance https://goo.gl/Rnq1EL
Facebook: https://www.facebook.com/cluebeesoffi...
Instagram: https://www.instagram.com/cluebeesoff...
Twitter: https://twitter.com/Cluebees
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.Have you ever stopped to think about how breakfast differs in other countries? For some of them,breakfast may not be the most important meal of the day.
Although grains and fruit make cameos in most regions, the exact meals can actually vary quite a bit.

Website: www.cluebees.com
Article : World's Best Breakfasts At a Glance https://goo.gl/Rnq1EL
Facebook: https://www.facebook.com/cluebeesoffi...
Instagram: https://www.instagram.com/cluebeesoff...
Twitter: https://twitter.com/Cluebees
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.Have you ever stopped to think about how breakfast differs in other countries? For some of them,breakfast may not be the most important meal of the day.
Although grains and fruit make cameos in most regions, the exact meals can actually vary quite a bit.

PerfectBreakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!
To learn more about shakshuka click this link:
http://en.wikipedia.org/wiki/Shakshouka
Note:
I was looking for the Best Breakfast In America when I stumbled on
"Perfect Scrambled Eggs Breakfast"
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike...
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don't have to be of a Middle East background to love it :)
שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא "תערובת".
במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה".
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!
ללמוד עוד על מקור השקשוקה וטיפים נוספים:
http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

PerfectBreakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!
To learn more about shakshuka click this link:
http://en.wikipedia.org/wiki/Shakshouka
Note:
I was looking for the Best Breakfast In America when I stumbled on
"Perfect Scrambled Eggs Breakfast"
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike...
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don't have to be of a Middle East background to love it :)
שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא "תערובת".
במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה".
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!
ללמוד עוד על מקור השקשוקה וטיפים נוספים:
http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

A&Z #146 - Atlas vs The World's Largest BreakfastChallenge!
Hey everybody, Today I'm going for my fifth win during my 2013European tour. . . and it's a tough one! I'm at the Hard Boiled Egg in Cavan, Ireland, where I'm taking on the World's Largest Breakfast Challenge! It has that name for good reason - this breakfast challenge at the Hardboiled Egg is in the Guinness book of records for being the 'World's Largest Breakfast.'
Challengers have 60 minutes to complete this massive (8 lb, 10 oz) breakfast challenge consisting of:
• 10 sausages
• 10 rashers of bacon
• 10 eggs
• 10 slices of toast
• 5 hash browns
• 5 'large' pieces of white pudding
• 3 grilled tomatoes
• Bowl of chips
• A 'hill of beans'
• Portion of mushrooms
• And all the tea you can drink!
Anyone able to conquer this food challenge will receive:
• Free meal
• Free t-shirt
• Bragging rights to say you completed the world's largest breakfast!
I was also being joined by a local named Taz, who has eaten the challenge, but in 1 hour 20 minutes.
Up to this point the World's Largest Breakfast Challenge has beaten all 336 people who have attempted this food challenge.
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
PATREON: https://www.patreon.com/RandySantel
T-SHIRTS: http://www.foodchallenges.spreadshirt.com
WEBSITE: http://www.RandySantel.com
FACEBOOK: http://www.facebook.com/RandySantel
TWITTER: http://www.twitter.com/RandySantel
INSTAGRAM: http://www.instagram.com/RandySantel
YOUTUBE: https://www.youtube.com/RandySantel
Enjoy the video? Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
http://www.foodchallenges.com
PLEASE WATCH SOME OF THE OTHER VIDEOS FROM OUR 2013 EUROPEAN TOUR:
64oz Steak Challenge: https://www.youtube.com/watch?v=hbQ2axtUwKU
Irish Breakfast Challenge: https://www.youtube.com/watch?v=XFapUiMLVTo
5 Bacon Cheeseburgers: https://www.youtube.com/watch?v=kEx8OloDzms
22" Pizza Challenge: https://www.youtube.com/watch?v=GCiiA9ldFqs
Ultimate Burger Challenge: https://www.youtube.com/watch?v=8CstbXJNo9s
Triple Bacon Cheeseburger: https://www.youtube.com/watch?v=fjPi4RnwV0M
Ark-Aos Burger Challenge: https://www.youtube.com/watch?v=JX_tCevunrs
EpicDessert Challenge: https://www.youtube.com/watch?v=B5kThjYgZ6o
5lb Calzone Challenge: https://www.youtube.com/watch?v=uJMNBOfFD1Q
Triple Burrito Challenge: https://www.youtube.com/watch?v=0qlgW3rDn6E
TacoChip Challenge: https://www.youtube.com/watch?v=zDnihJvnD40
PorkKnuckles Challenge: https://www.youtube.com/watch?v=73y7S8sXJ5Y
France's Biggest Burger: https://www.youtube.com/watch?v=PQ6m2qJWAA4
ProperWelsh Breakfast: https://www.youtube.com/watch?v=Qev0JlrkQ0Y
Wales' Biggest Burger: https://www.youtube.com/watch?v=R-Z8UF1CRVs
5lb Omelette Challenge: https://www.youtube.com/watch?v=qboIDK2RSfg
P.O.BOX FOR FAN MAIL and AUTOGRAPH REQUESTS:
Randy Santel
PO Box 1221
St Peters, MO 63376
United States
For Business Inquiries Only:
Atlas [at] RandySantel.com
** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV seriesSpartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
Video Edited by "MagicMitch" Dombrowski
YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA
Facebook: https://www.facebook.com/MagicMitchEats
Music - FreeStockMusic.com
"News and Current EventsDrum Mix"
"Rip and Tear"
YouTube AudioLibrary
"Back and Forth"
Sound Effect: www.freesfx.co.uk
"Whip Whoosh CoaxCable"
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A&Z #146 - Atlas vs The World's Largest BreakfastChallenge!
Hey everybody, Today I'm going for my fifth win during my 2013European tour. . . and it's a tough one! I'm at the Hard Boiled Egg in Cavan, Ireland, where I'm taking on the World's Largest Breakfast Challenge! It has that name for good reason - this breakfast challenge at the Hardboiled Egg is in the Guinness book of records for being the 'World's Largest Breakfast.'
Challengers have 60 minutes to complete this massive (8 lb, 10 oz) breakfast challenge consisting of:
• 10 sausages
• 10 rashers of bacon
• 10 eggs
• 10 slices of toast
• 5 hash browns
• 5 'large' pieces of white pudding
• 3 grilled tomatoes
• Bowl of chips
• A 'hill of beans'
• Portion of mushrooms
• And all the tea you can drink!
Anyone able to conquer this food challenge will receive:
• Free meal
• Free t-shirt
• Bragging rights to say you completed the world's largest breakfast!
I was also being joined by a local named Taz, who has eaten the challenge, but in 1 hour 20 minutes.
Up to this point the World's Largest Breakfast Challenge has beaten all 336 people who have attempted this food challenge.
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
PATREON: https://www.patreon.com/RandySantel
T-SHIRTS: http://www.foodchallenges.spreadshirt.com
WEBSITE: http://www.RandySantel.com
FACEBOOK: http://www.facebook.com/RandySantel
TWITTER: http://www.twitter.com/RandySantel
INSTAGRAM: http://www.instagram.com/RandySantel
YOUTUBE: https://www.youtube.com/RandySantel
Enjoy the video? Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
http://www.foodchallenges.com
PLEASE WATCH SOME OF THE OTHER VIDEOS FROM OUR 2013 EUROPEAN TOUR:
64oz Steak Challenge: https://www.youtube.com/watch?v=hbQ2axtUwKU
Irish Breakfast Challenge: https://www.youtube.com/watch?v=XFapUiMLVTo
5 Bacon Cheeseburgers: https://www.youtube.com/watch?v=kEx8OloDzms
22" Pizza Challenge: https://www.youtube.com/watch?v=GCiiA9ldFqs
Ultimate Burger Challenge: https://www.youtube.com/watch?v=8CstbXJNo9s
Triple Bacon Cheeseburger: https://www.youtube.com/watch?v=fjPi4RnwV0M
Ark-Aos Burger Challenge: https://www.youtube.com/watch?v=JX_tCevunrs
EpicDessert Challenge: https://www.youtube.com/watch?v=B5kThjYgZ6o
5lb Calzone Challenge: https://www.youtube.com/watch?v=uJMNBOfFD1Q
Triple Burrito Challenge: https://www.youtube.com/watch?v=0qlgW3rDn6E
TacoChip Challenge: https://www.youtube.com/watch?v=zDnihJvnD40
PorkKnuckles Challenge: https://www.youtube.com/watch?v=73y7S8sXJ5Y
France's Biggest Burger: https://www.youtube.com/watch?v=PQ6m2qJWAA4
ProperWelsh Breakfast: https://www.youtube.com/watch?v=Qev0JlrkQ0Y
Wales' Biggest Burger: https://www.youtube.com/watch?v=R-Z8UF1CRVs
5lb Omelette Challenge: https://www.youtube.com/watch?v=qboIDK2RSfg
P.O.BOX FOR FAN MAIL and AUTOGRAPH REQUESTS:
Randy Santel
PO Box 1221
St Peters, MO 63376
United States
For Business Inquiries Only:
Atlas [at] RandySantel.com
** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV seriesSpartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
Video Edited by "MagicMitch" Dombrowski
YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA
Facebook: https://www.facebook.com/MagicMitchEats
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THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

Please watch: "The 10 Hottest Sex Positions Ranked By YOU"
➨ https://www.youtube.com/watch?v=BkRFntsbb8k
-~-~~-~~~-~~-~-
Simon Majumdar has tried breakfast in more countries than you can name. So take his word as he gives you the rundown on the best breakfasts in the world.
For more articles with Simon Majumdar on AskMen click here:
http://www.askmen.com/fine_living/majumdar/
AskMen: http://www.askmen.com/
Follow us on Facebook: https://www.facebook.com/AskMencom
Follow us on Twitter: http://twitter.com/#!/AskMen
Follow us on Foursquare: https://foursquare.com/askmen
Let us know know your opinions by commenting below!

Please watch: "The 10 Hottest Sex Positions Ranked By YOU"
➨ https://www.youtube.com/watch?v=BkRFntsbb8k
-~-~~-~~~-~~-~-
Simon Majumdar has tried breakfast in more countries than you can name. So take his word as he gives you the rundown on the best breakfasts in the world.
For more articles with Simon Majumdar on AskMen click here:
http://www.askmen.com/fine_living/majumdar/
AskMen: http://www.askmen.com/
Follow us on Facebook: https://www.facebook.com/AskMencom
Follow us on Twitter: http://twitter.com/#!/AskMen
Follow us on Foursquare: https://foursquare.com/askmen
Let us know know your opinions by commenting below!

published:26 Feb 2012

views:60042

back

15 Countries 15 Plates: This Is How Breakfast Looks Like Around The World

World-renowned ‘professional eater’ Randy Santel is set to battle the so-called ‘world’s biggest breakfast’ in Congleton, UK on Monday 19. Santel is believed to have overcome some 210 food challenges in 8 different countries, but will have his work cut-out against a so-called ‘Hibernator’ breakfast that boasts a gut-wrenching eight rashers of bacon; eight sausages; four fried eggs; four hash browns; a four-egg cheese omelette; four pieces of toast; four waffles; four pieces of fried bread; four black puddings; two portions of beans; two portions of tomatoes; mushrooms, chips and a giant-sized milkshake.
Randy Santel will have just one hour to complete the challenge, which was surprisingly overcome by the ‘tiny’ EmmaDalton in October 2014.
----------------------------------------------...

published: 19 Jan 2015

Metta World Peace and Brother Polight Interview With The Breakfast Club (8-3-16)

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER
Street Food - Chinese Street Food -BREAKFAST Street food in China
We’re traveling through China in search of the BEST Chinese street food and found ourselves in Neijiang, Sichuan, eating and trying delicious street food. In this Chinese Street Food Breakfast Tour VLOG, we travel from Chengdu to visit Neijiang, all in search of the best street food around the world. We wake up bright and early to eat at a local noodle street food breakfast stall and tasted some of the most flavourful and SPICY noodles ever. We then continue to a street food market and find some amazing Sichuan street foods, they were all incredibly delicious, except the last street food. You probably won’t want to try that last street food!
We found a lot of foods t...

published: 04 Oct 2017

A People's History Breakfast, Lunch and Dinner Part 1

Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning
"To eat well in England you should have breakfast three times a day," said the writer William Somerset Maugham, who spent a large part of his life living in France, and clearly thought the only meal Brits did well in the late 19th century was breakfast.
At the beginning of the 21st century, reports have the full British breakfast supposedly in decline as our kitchens are full of cornflakes, and our journeys to work lined with places to grab a coffee and a bagel. "Breakfast menus have definitely seen a rise in dishes called things like 'proper porridge' and 'chef's granola'," says Seb Emina, author of The BreakfastBible.
And marketeers clearly see th...

►Hong KongTravelGuide for FoodLovers: https://goo.gl/AlcXel
►25 Must-Eat Dishes in Hong Kong: https://goo.gl/8tLKwN
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe
On Day 37 of our Round The WorldTrip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside....

Breakfast with a World of Warships Developer Highlights

After the Let'sBattle event, got to sit down with Q and Sub_Octavian at Donuts with the Devs the next morning and talk ships. These are some of the highlights, there were parts that I had to cut because the audio was just terrible. Also sorry about the echo-y bumps you hear, the microphone was on the table and every time someone bumped the table, it picked up the echo. Still some interesting information :)

published: 21 Nov 2016

What Does the World Eat for Breakfast? - Documentary films

What Does the World Eat for Breakfast? - Documentary films
Breakfast is the initial meal taken after increasing from an evening's sleep, frequently eaten in the morning before undertaking the day's job. Amongst English speakers, "breakfast" can be utilized to describe this dish or to refer to a meal composed of conventional breakfast foods (such as eggs, porridge and also sausage) offered any time of day. The word literally describes breaking the fasting period of the previous evening. It has its beginning in the Christian personalized of fasting from food in between the dinner dish of someday and receiving Holy Communion the adhering to early morning (such a Eucharistic prompt is still observed by Orthodox Christians, however is reduced to one hour prior to Mass for Roman Catholics). For...

World-renowned ‘professional eater’ Randy Santel is set to battle the so-called ‘world’s biggest breakfast’ in Congleton, UK on Monday 19. Santel is believed to have overcome some 210 food challenges in 8 different countries, but will have his work cut-out against a so-called ‘Hibernator’ breakfast that boasts a gut-wrenching eight rashers of bacon; eight sausages; four fried eggs; four hash browns; a four-egg cheese omelette; four pieces of toast; four waffles; four pieces of fried bread; four black puddings; two portions of beans; two portions of tomatoes; mushrooms, chips and a giant-sized milkshake.
Randy Santel will have just one hour to complete the challenge, which was surprisingly overcome by the ‘tiny’ EmmaDalton in October 2014.
------------------------------------------------------------------------------------------------------
To use this footage please contact the Ruptly Client Desk: cd@ruptly.tv
----------------------------------
Facebook: http://www.facebook.com/Ruptly
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DailyMotion: http://www.dailymotion.com/ruptly
Video on Demand: http://www.ruptly.tv

World-renowned ‘professional eater’ Randy Santel is set to battle the so-called ‘world’s biggest breakfast’ in Congleton, UK on Monday 19. Santel is believed to have overcome some 210 food challenges in 8 different countries, but will have his work cut-out against a so-called ‘Hibernator’ breakfast that boasts a gut-wrenching eight rashers of bacon; eight sausages; four fried eggs; four hash browns; a four-egg cheese omelette; four pieces of toast; four waffles; four pieces of fried bread; four black puddings; two portions of beans; two portions of tomatoes; mushrooms, chips and a giant-sized milkshake.
Randy Santel will have just one hour to complete the challenge, which was surprisingly overcome by the ‘tiny’ EmmaDalton in October 2014.
------------------------------------------------------------------------------------------------------
To use this footage please contact the Ruptly Client Desk: cd@ruptly.tv
----------------------------------
Facebook: http://www.facebook.com/Ruptly
Twitter: http://twitter.com/Ruptly
LiveLeak: http://www.liveleak.com/c/Ruptly
Vine: https://vine.co/Ruptly
Instagram: http://www.instagram.com/Ruptly
Google Plus: http://google.com/+RuptlyTV
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DailyMotion: http://www.dailymotion.com/ruptly
Video on Demand: http://www.ruptly.tv

published:19 Jan 2015

views:348268

back

Metta World Peace and Brother Polight Interview With The Breakfast Club (8-3-16)

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER
Street Food - Chinese Street Food -BREAKFAST Street food in China
We’re traveling through China in search of the BEST Chinese street food and found ourselves in Neijiang, Sichuan, eating and trying delicious street food. In this Chinese Street Food Breakfast Tour VLOG, we travel from Chengdu to visit Neijiang, all in search of the best street food around the world. We wake up bright and early to eat at a local noodle street food breakfast stall and tasted some of the most flavourful and SPICY noodles ever. We then continue to a street food market and find some amazing Sichuan street foods, they were all incredibly delicious, except the last street food. You probably won’t want to try that last street food!
We found a lot of foods to eat for Breakfast, and it was definitely worth traveling through China for! We visited a local morning market, and found a lot of Sichuan ingredients on the street. We chatted with local people and discovered a lot of local Sichuan ingredients used in Chinese recipes throughout the country, but in particular, Sichuan cuisine.
If you’re visiting China as a tourist, we discovered that you really need to get outside of Chengdu or Chongqing and visit some smaller Chinese cities to try their street food and their breakfast street foods. If you come to DEEP back street food markets like this, you can find tons of stuff to eat and take photos of as well. Most of the locals are so friendly!
Chinese street food is so diverse and there are hundreds of street foods to try, so we are on a mission to taste all of them in our Street food tour series as we travel throughout China and the world in search of the best street food around the world.
The addresses of the locations in the video are:
1) SpicyBeef Noodle Soup for Breakfast -
2) Deep back street food market (there is so much stuff to try here it’s amazing!!)
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER
Street Food - Chinese Street Food -BREAKFAST Street food in China
We’re traveling through China in search of the BEST Chinese street food and found ourselves in Neijiang, Sichuan, eating and trying delicious street food. In this Chinese Street Food Breakfast Tour VLOG, we travel from Chengdu to visit Neijiang, all in search of the best street food around the world. We wake up bright and early to eat at a local noodle street food breakfast stall and tasted some of the most flavourful and SPICY noodles ever. We then continue to a street food market and find some amazing Sichuan street foods, they were all incredibly delicious, except the last street food. You probably won’t want to try that last street food!
We found a lot of foods to eat for Breakfast, and it was definitely worth traveling through China for! We visited a local morning market, and found a lot of Sichuan ingredients on the street. We chatted with local people and discovered a lot of local Sichuan ingredients used in Chinese recipes throughout the country, but in particular, Sichuan cuisine.
If you’re visiting China as a tourist, we discovered that you really need to get outside of Chengdu or Chongqing and visit some smaller Chinese cities to try their street food and their breakfast street foods. If you come to DEEP back street food markets like this, you can find tons of stuff to eat and take photos of as well. Most of the locals are so friendly!
Chinese street food is so diverse and there are hundreds of street foods to try, so we are on a mission to taste all of them in our Street food tour series as we travel throughout China and the world in search of the best street food around the world.
The addresses of the locations in the video are:
1) SpicyBeef Noodle Soup for Breakfast -
2) Deep back street food market (there is so much stuff to try here it’s amazing!!)
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRanger
Insta: https://instagram.com/thefoodranger

A People's History Breakfast, Lunch and Dinner Part 1

Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning
"To eat well in Engl...

Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning
"To eat well in England you should have breakfast three times a day," said the writer William Somerset Maugham, who spent a large part of his life living in France, and clearly thought the only meal Brits did well in the late 19th century was breakfast.
At the beginning of the 21st century, reports have the full British breakfast supposedly in decline as our kitchens are full of cornflakes, and our journeys to work lined with places to grab a coffee and a bagel. "Breakfast menus have definitely seen a rise in dishes called things like 'proper porridge' and 'chef's granola'," says Seb Emina, author of The BreakfastBible.
And marketeers clearly see the fryup as in need of promotion: this week is farmhouse breakfast week in the UK, and in two weeks' time, the charity Winston's Wish is having its own Great British brekkie week. We get the message: stop flirting with muffins and skinny lattes, or cappuccinos and croissants, and bring back the bacon.
But hang on a minute. There's barely a restaurant without a properly packed breakfast menu these days. Restaurants such as Caravan and Canteen in London are putting breakfast at the centre of what they do and serving it for as long as they can. Maybe we still do eat breakfast, just in a more Maugham-like way. Emina has it that: "the health-inspired decline of the full English never quite happens. There's too big a sentimental connection. It's the last uncomplicated repository of English patriotism, and it tastes really nice."
"Where and when we breakfast has definitely changed," says Bill Collison, founder of the eponymous Bill's, which does breakfast all day at its branches in Brighton and Lewes. "People tend to save the big traditional fryup for the weekend, but during the week we get a lot of people who work from home coming in for a late breakfast or a business brunch or wanting scrambled eggs or bacon sandwiches before going out in the evening."
The full English breakfast does what it says on the tin. It includes the full range of food groups and it has proper provenance. Introduced in Victorian times, its consumption peaked in the 50s, when roughly half the British population started their day with a traditional breakfast, albeit one that began to evolve almost immediately, with regional variations, such as the addition of potato cake in Ireland and haggis in Scotland.
There is still a last bastion of breakfast at breakfast time -- the B&B. MedinaBrock, who runs BrandyHouse farm on the Welsh/Shropshire border, says farmhouse breakfasts are a showcase for local food producers and regional diversity and are almost always taken up first thing. "Ninety-nine per cent of our guests want a breakfast, and the beauty of the meal is that while the basic components are the same, it will always taste different, depending on where the food is produced."
But increasingly, breakfast is extending and creeping up towards lunch or even dinner time. "More and more dinner menus are adding what you could call "breakfast in disguise", says Seb Emina. "Black pudding hash topped with a fried duck egg seems to me a pretty obvious Trojan horse. Maybe one day we'll drop the pretence."
So perhaps Maugham was right and we should all be breakfasting three times a day. Personally, I think once is enough, but not necessarily first thing. I like mine best after an evening out, at the no-frills MarketDiner in Brighton.

Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning
"To eat well in England you should have breakfast three times a day," said the writer William Somerset Maugham, who spent a large part of his life living in France, and clearly thought the only meal Brits did well in the late 19th century was breakfast.
At the beginning of the 21st century, reports have the full British breakfast supposedly in decline as our kitchens are full of cornflakes, and our journeys to work lined with places to grab a coffee and a bagel. "Breakfast menus have definitely seen a rise in dishes called things like 'proper porridge' and 'chef's granola'," says Seb Emina, author of The BreakfastBible.
And marketeers clearly see the fryup as in need of promotion: this week is farmhouse breakfast week in the UK, and in two weeks' time, the charity Winston's Wish is having its own Great British brekkie week. We get the message: stop flirting with muffins and skinny lattes, or cappuccinos and croissants, and bring back the bacon.
But hang on a minute. There's barely a restaurant without a properly packed breakfast menu these days. Restaurants such as Caravan and Canteen in London are putting breakfast at the centre of what they do and serving it for as long as they can. Maybe we still do eat breakfast, just in a more Maugham-like way. Emina has it that: "the health-inspired decline of the full English never quite happens. There's too big a sentimental connection. It's the last uncomplicated repository of English patriotism, and it tastes really nice."
"Where and when we breakfast has definitely changed," says Bill Collison, founder of the eponymous Bill's, which does breakfast all day at its branches in Brighton and Lewes. "People tend to save the big traditional fryup for the weekend, but during the week we get a lot of people who work from home coming in for a late breakfast or a business brunch or wanting scrambled eggs or bacon sandwiches before going out in the evening."
The full English breakfast does what it says on the tin. It includes the full range of food groups and it has proper provenance. Introduced in Victorian times, its consumption peaked in the 50s, when roughly half the British population started their day with a traditional breakfast, albeit one that began to evolve almost immediately, with regional variations, such as the addition of potato cake in Ireland and haggis in Scotland.
There is still a last bastion of breakfast at breakfast time -- the B&B. MedinaBrock, who runs BrandyHouse farm on the Welsh/Shropshire border, says farmhouse breakfasts are a showcase for local food producers and regional diversity and are almost always taken up first thing. "Ninety-nine per cent of our guests want a breakfast, and the beauty of the meal is that while the basic components are the same, it will always taste different, depending on where the food is produced."
But increasingly, breakfast is extending and creeping up towards lunch or even dinner time. "More and more dinner menus are adding what you could call "breakfast in disguise", says Seb Emina. "Black pudding hash topped with a fried duck egg seems to me a pretty obvious Trojan horse. Maybe one day we'll drop the pretence."
So perhaps Maugham was right and we should all be breakfasting three times a day. Personally, I think once is enough, but not necessarily first thing. I like mine best after an evening out, at the no-frills MarketDiner in Brighton.

►Hong KongTravelGuide for FoodLovers: https://goo.gl/AlcXel
►25 Must-Eat Dishes in Hong Kong: https://goo.gl/8tLKwN
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe
On Day 37 of our Round The WorldTrip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee BambooNoodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java RoadMarket (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
Music:
https://www.audionetwork.com/browse/m/track/learn-to-fly_66386
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►Hong KongTravelGuide for FoodLovers: https://goo.gl/AlcXel
►25 Must-Eat Dishes in Hong Kong: https://goo.gl/8tLKwN
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On Day 37 of our Round The WorldTrip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee BambooNoodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java RoadMarket (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
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In this video, we take you over to Disney's Animal Kingdom for Pandora: The World Of Avatar and we happen to be one of the firsts to enter into the Animal Kingdom as well as Pandora. We rode Flight of Passage, had CinnamonFrench Toast at the Satu'li Canteen and finally ended the morning with a ride on Expedition Everest. Please be sure to check out my other Pandora: The World Of Avatar content as In other videos, we explore much more of Pandora (including the Windtraders gift shop, the Pongu Pongu beverage location, Na'viRiverJourney,floating mountains, bioluminescence and much more!)
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In this video, we take you over to Disney's Animal Kingdom for Pandora: The World Of Avatar and we happen to be one of the firsts to enter into the Animal Kingdom as well as Pandora. We rode Flight of Passage, had CinnamonFrench Toast at the Satu'li Canteen and finally ended the morning with a ride on Expedition Everest. Please be sure to check out my other Pandora: The World Of Avatar content as In other videos, we explore much more of Pandora (including the Windtraders gift shop, the Pongu Pongu beverage location, Na'viRiverJourney,floating mountains, bioluminescence and much more!)
Thank you guys so much for watching, Please make sure to like, Subscribe and Share this video with a friend!
Follow Brandonblogs on social media!
OfficialLinks:
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Add me on Snapchat: BrandonBlogs
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Breakfast with a World of Warships Developer Highlights

After the Let'sBattle event, got to sit down with Q and Sub_Octavian at Donuts with the Devs the next morning and talk ships. These are some of the highlights,...

After the Let'sBattle event, got to sit down with Q and Sub_Octavian at Donuts with the Devs the next morning and talk ships. These are some of the highlights, there were parts that I had to cut because the audio was just terrible. Also sorry about the echo-y bumps you hear, the microphone was on the table and every time someone bumped the table, it picked up the echo. Still some interesting information :)

After the Let'sBattle event, got to sit down with Q and Sub_Octavian at Donuts with the Devs the next morning and talk ships. These are some of the highlights, there were parts that I had to cut because the audio was just terrible. Also sorry about the echo-y bumps you hear, the microphone was on the table and every time someone bumped the table, it picked up the echo. Still some interesting information :)

What Does the World Eat for Breakfast? - Documentary films
Breakfast is the initial meal taken after increasing from an evening's sleep, frequently eaten in the morning before undertaking the day's job. Amongst English speakers, "breakfast" can be utilized to describe this dish or to refer to a meal composed of conventional breakfast foods (such as eggs, porridge and also sausage) offered any time of day. The word literally describes breaking the fasting period of the previous evening. It has its beginning in the Christian personalized of fasting from food in between the dinner dish of someday and receiving Holy Communion the adhering to early morning (such a Eucharistic prompt is still observed by Orthodox Christians, however is reduced to one hour prior to Mass for Roman Catholics). Foregoing the all-natural food craving to eat was considereded as an act of self-denial that honors God, while reinforcing the religious fix as well as faith of the believer.
Breakfast foods differ extensively from location to place, however frequently include a carbohydrate such as grains or cereals, fruit, veggies, a healthy protein food such as eggs, meat or fish, as well as a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, veggies, eggs, baked beans, muffins, crumpets as well as toast with butter, margarine, jam or marmalade prevail examples of Western breakfast foods, though a huge variety of preparations and active ingredients are related to breakfast worldwide
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What Does the World Eat for Breakfast? - Documentary films
Breakfast is the initial meal taken after increasing from an evening's sleep, frequently eaten in the morning before undertaking the day's job. Amongst English speakers, "breakfast" can be utilized to describe this dish or to refer to a meal composed of conventional breakfast foods (such as eggs, porridge and also sausage) offered any time of day. The word literally describes breaking the fasting period of the previous evening. It has its beginning in the Christian personalized of fasting from food in between the dinner dish of someday and receiving Holy Communion the adhering to early morning (such a Eucharistic prompt is still observed by Orthodox Christians, however is reduced to one hour prior to Mass for Roman Catholics). Foregoing the all-natural food craving to eat was considereded as an act of self-denial that honors God, while reinforcing the religious fix as well as faith of the believer.
Breakfast foods differ extensively from location to place, however frequently include a carbohydrate such as grains or cereals, fruit, veggies, a healthy protein food such as eggs, meat or fish, as well as a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, veggies, eggs, baked beans, muffins, crumpets as well as toast with butter, margarine, jam or marmalade prevail examples of Western breakfast foods, though a huge variety of preparations and active ingredients are related to breakfast worldwide
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Inspired by the NY TimesArticle (http://www.nytimes.com/interactive/2014/10/08/magazine/eaters-all-over.html?_r=0) we asked American kids to try breakfasts from around the world.
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Trying BREAKFAST FOOD Around The World

Tasting breakfast food around the world: Canada, Australia, Sweden, Philippines, Germany and many other countries. I hope you guys enjoy it, it was so hard to put this together this mukbang but I had so much fun!
Make sure to LIKE and SUBSCRIBE so I can make more videos for this series, you are all way too supportive and kind!
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1:19

School Lunches Around The World

These lunches are cool enough for school.
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This Is What Breakfast Looks Like In 23 Countries Around The World

This Is What BreakfastLooks Like In 23 CountriesAround The WorldIf only I could try all of these every day.
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What does the World Eat for Breakfast??

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Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.Have you ever stopped to think about how breakfast differs in other countries? For some of them,breakfast may not be the most important meal of the day.
Although grains and fruit make cameos in most regions, the exact meals can actually vary quite a bit.

5:47

Best Breakfast Recipe in the World, Home Made!

Perfect Breakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوك...

Best Breakfast Recipe in the World, Home Made!

PerfectBreakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka is Israel's hottest breakfast dish
this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch.
The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure.
Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic.
Regardless, most other Middle Eastern people will argue the same.
This Shakshuka / Shakshouka Recipe is exactly how it should be done!
To learn more about shakshuka click this link:
http://en.wikipedia.org/wiki/Shakshouka
Note:
I was looking for the Best Breakfast In America when I stumbled on
"Perfect Scrambled Eggs Breakfast"
That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast.
So after a little practice, it all got back to me, kind of like riding a bike...
This video shows how to make The Best Breakfast in the World, Ever!
If you want to have the perfect breakfast, go ahead and try.
And you don't have to be of a Middle East background to love it :)
שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים.
בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין.
גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת.
פירוש השם בשפה הברברית הוא "תערובת".
במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה".
לא ידוע כיצד השתרשה בישראל המילה שקשוקה.
מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב.
בסיס המאכל קבוע: עגבניות, שמן זית וביצים.
המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית.
לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם.
בתיאבון!
ללמוד עוד על מקור השקשוקה וטיפים נוספים:
http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

World's LARGEST Breakfast Challenge Defeated TWICE!!

A&Z #146 - Atlas vs The World's Largest BreakfastChallenge!
Hey everybody, Today I'm going for my fifth win during my 2013European tour. . . and it's a tough one! I'm at the Hard Boiled Egg in Cavan, Ireland, where I'm taking on the World's Largest Breakfast Challenge! It has that name for good reason - this breakfast challenge at the Hardboiled Egg is in the Guinness book of records for being the 'World's Largest Breakfast.'
Challengers have 60 minutes to complete this massive (8 lb, 10 oz) breakfast challenge consisting of:
• 10 sausages
• 10 rashers of bacon
• 10 eggs
• 10 slices of toast
• 5 hash browns
• 5 'large' pieces of white pudding
• 3 grilled tomatoes
• Bowl of chips
• A 'hill of beans'
• Portion of mushrooms
• And all the tea you can drink!
Anyone able to conquer this food challenge will receive:
• Free meal
• Free t-shirt
• Bragging rights to say you completed the world's largest breakfast!
I was also being joined by a local named Taz, who has eaten the challenge, but in 1 hour 20 minutes.
Up to this point the World's Largest Breakfast Challenge has beaten all 336 people who have attempted this food challenge.
FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!
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Enjoy the video? Like + Share + Subscribe!!
FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:
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PLEASE WATCH SOME OF THE OTHER VIDEOS FROM OUR 2013 EUROPEAN TOUR:
64oz Steak Challenge: https://www.youtube.com/watch?v=hbQ2axtUwKU
Irish Breakfast Challenge: https://www.youtube.com/watch?v=XFapUiMLVTo
5 Bacon Cheeseburgers: https://www.youtube.com/watch?v=kEx8OloDzms
22" Pizza Challenge: https://www.youtube.com/watch?v=GCiiA9ldFqs
Ultimate Burger Challenge: https://www.youtube.com/watch?v=8CstbXJNo9s
Triple Bacon Cheeseburger: https://www.youtube.com/watch?v=fjPi4RnwV0M
Ark-Aos Burger Challenge: https://www.youtube.com/watch?v=JX_tCevunrs
EpicDessert Challenge: https://www.youtube.com/watch?v=B5kThjYgZ6o
5lb Calzone Challenge: https://www.youtube.com/watch?v=uJMNBOfFD1Q
Triple Burrito Challenge: https://www.youtube.com/watch?v=0qlgW3rDn6E
TacoChip Challenge: https://www.youtube.com/watch?v=zDnihJvnD40
PorkKnuckles Challenge: https://www.youtube.com/watch?v=73y7S8sXJ5Y
France's Biggest Burger: https://www.youtube.com/watch?v=PQ6m2qJWAA4
ProperWelsh Breakfast: https://www.youtube.com/watch?v=Qev0JlrkQ0Y
Wales' Biggest Burger: https://www.youtube.com/watch?v=R-Z8UF1CRVs
5lb Omelette Challenge: https://www.youtube.com/watch?v=qboIDK2RSfg
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** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV seriesSpartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!
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The World's Best Breakfast

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-~-~~-~~~-~~-~-
Simon Majumdar has tried breakfast in more countries than you can name. So take his word as he gives you the rundown on the best breakfasts in the world.
For more articles with Simon Majumdar on AskMen click here:
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Let us know know your opinions by commenting below!

1:53

15 Countries 15 Plates: This Is How Breakfast Looks Like Around The World

15 Countries 15 Plates: This Is How Breakfast Looks Like Around The World

World-renowned ‘professional eater’ Randy Santel is set to battle the so-called ‘world’s biggest breakfast’ in Congleton, UK on Monday 19. Santel is believed to have overcome some 210 food challenges in 8 different countries, but will have his work cut-out against a so-called ‘Hibernator’ breakfast that boasts a gut-wrenching eight rashers of bacon; eight sausages; four fried eggs; four hash browns; a four-egg cheese omelette; four pieces of toast; four waffles; four pieces of fried bread; four black puddings; two portions of beans; two portions of tomatoes; mushrooms, chips and a giant-sized milkshake.
Randy Santel will have just one hour to complete the challenge, which was surprisingly overcome by the ‘tiny’ EmmaDalton in October 2014.
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1:00:14

Metta World Peace and Brother Polight Interview With The Breakfast Club (8-3-16)

FOOD RANGER MERCH NOW AVAILABLE! http://bit.ly/FOODRANGER
Street Food - Chinese Street Food -BREAKFAST Street food in China
We’re traveling through China in search of the BEST Chinese street food and found ourselves in Neijiang, Sichuan, eating and trying delicious street food. In this Chinese Street Food Breakfast Tour VLOG, we travel from Chengdu to visit Neijiang, all in search of the best street food around the world. We wake up bright and early to eat at a local noodle street food breakfast stall and tasted some of the most flavourful and SPICY noodles ever. We then continue to a street food market and find some amazing Sichuan street foods, they were all incredibly delicious, except the last street food. You probably won’t want to try that last street food!
We found a lot of foods to eat for Breakfast, and it was definitely worth traveling through China for! We visited a local morning market, and found a lot of Sichuan ingredients on the street. We chatted with local people and discovered a lot of local Sichuan ingredients used in Chinese recipes throughout the country, but in particular, Sichuan cuisine.
If you’re visiting China as a tourist, we discovered that you really need to get outside of Chengdu or Chongqing and visit some smaller Chinese cities to try their street food and their breakfast street foods. If you come to DEEP back street food markets like this, you can find tons of stuff to eat and take photos of as well. Most of the locals are so friendly!
Chinese street food is so diverse and there are hundreds of street foods to try, so we are on a mission to taste all of them in our Street food tour series as we travel throughout China and the world in search of the best street food around the world.
The addresses of the locations in the video are:
1) SpicyBeef Noodle Soup for Breakfast -
2) Deep back street food market (there is so much stuff to try here it’s amazing!!)
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name isTrevorJames and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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58:52

A People's History Breakfast, Lunch and Dinner Part 1

Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't...

A People's History Breakfast, Lunch and Dinner Part 1

Porridge, scrambled eggs and a full English breakfast are as popular as ever, but we don't neccessarily eat them first thing in the morning
"To eat well in England you should have breakfast three times a day," said the writer William Somerset Maugham, who spent a large part of his life living in France, and clearly thought the only meal Brits did well in the late 19th century was breakfast.
At the beginning of the 21st century, reports have the full British breakfast supposedly in decline as our kitchens are full of cornflakes, and our journeys to work lined with places to grab a coffee and a bagel. "Breakfast menus have definitely seen a rise in dishes called things like 'proper porridge' and 'chef's granola'," says Seb Emina, author of The BreakfastBible.
And marketeers clearly see the fryup as in need of promotion: this week is farmhouse breakfast week in the UK, and in two weeks' time, the charity Winston's Wish is having its own Great British brekkie week. We get the message: stop flirting with muffins and skinny lattes, or cappuccinos and croissants, and bring back the bacon.
But hang on a minute. There's barely a restaurant without a properly packed breakfast menu these days. Restaurants such as Caravan and Canteen in London are putting breakfast at the centre of what they do and serving it for as long as they can. Maybe we still do eat breakfast, just in a more Maugham-like way. Emina has it that: "the health-inspired decline of the full English never quite happens. There's too big a sentimental connection. It's the last uncomplicated repository of English patriotism, and it tastes really nice."
"Where and when we breakfast has definitely changed," says Bill Collison, founder of the eponymous Bill's, which does breakfast all day at its branches in Brighton and Lewes. "People tend to save the big traditional fryup for the weekend, but during the week we get a lot of people who work from home coming in for a late breakfast or a business brunch or wanting scrambled eggs or bacon sandwiches before going out in the evening."
The full English breakfast does what it says on the tin. It includes the full range of food groups and it has proper provenance. Introduced in Victorian times, its consumption peaked in the 50s, when roughly half the British population started their day with a traditional breakfast, albeit one that began to evolve almost immediately, with regional variations, such as the addition of potato cake in Ireland and haggis in Scotland.
There is still a last bastion of breakfast at breakfast time -- the B&B. MedinaBrock, who runs BrandyHouse farm on the Welsh/Shropshire border, says farmhouse breakfasts are a showcase for local food producers and regional diversity and are almost always taken up first thing. "Ninety-nine per cent of our guests want a breakfast, and the beauty of the meal is that while the basic components are the same, it will always taste different, depending on where the food is produced."
But increasingly, breakfast is extending and creeping up towards lunch or even dinner time. "More and more dinner menus are adding what you could call "breakfast in disguise", says Seb Emina. "Black pudding hash topped with a fried duck egg seems to me a pretty obvious Trojan horse. Maybe one day we'll drop the pretence."
So perhaps Maugham was right and we should all be breakfasting three times a day. Personally, I think once is enough, but not necessarily first thing. I like mine best after an evening out, at the no-frills MarketDiner in Brighton.

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On Day 37 of our Round The WorldTrip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee BambooNoodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java RoadMarket (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
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Mirinda Carfrae: Breakfast with Bob from Kona 2017 Pre-Race

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NEW Pandora The World Of Avatar Breakfast Review, Flight of Passage & Expedition Everest!

In this video, we take you over to Disney's Animal Kingdom for Pandora: The World Of Avatar and we happen to be one of the firsts to enter into the Animal Kingdom as well as Pandora. We rode Flight of Passage, had CinnamonFrench Toast at the Satu'li Canteen and finally ended the morning with a ride on Expedition Everest. Please be sure to check out my other Pandora: The World Of Avatar content as In other videos, we explore much more of Pandora (including the Windtraders gift shop, the Pongu Pongu beverage location, Na'viRiverJourney,floating mountains, bioluminescence and much more!)
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29:48

Breakfast with a World of Warships Developer Highlights

After the Let's Battle event, got to sit down with Q and Sub_Octavian at Donuts with the D...

Breakfast with a World of Warships Developer Highlights

After the Let'sBattle event, got to sit down with Q and Sub_Octavian at Donuts with the Devs the next morning and talk ships. These are some of the highlights, there were parts that I had to cut because the audio was just terrible. Also sorry about the echo-y bumps you hear, the microphone was on the table and every time someone bumped the table, it picked up the echo. Still some interesting information :)

43:37

What Does the World Eat for Breakfast? - Documentary films

What Does the World Eat for Breakfast? - Documentary films
Breakfast is the initial meal ...

What Does the World Eat for Breakfast? - Documentary films

What Does the World Eat for Breakfast? - Documentary films
Breakfast is the initial meal taken after increasing from an evening's sleep, frequently eaten in the morning before undertaking the day's job. Amongst English speakers, "breakfast" can be utilized to describe this dish or to refer to a meal composed of conventional breakfast foods (such as eggs, porridge and also sausage) offered any time of day. The word literally describes breaking the fasting period of the previous evening. It has its beginning in the Christian personalized of fasting from food in between the dinner dish of someday and receiving Holy Communion the adhering to early morning (such a Eucharistic prompt is still observed by Orthodox Christians, however is reduced to one hour prior to Mass for Roman Catholics). Foregoing the all-natural food craving to eat was considereded as an act of self-denial that honors God, while reinforcing the religious fix as well as faith of the believer.
Breakfast foods differ extensively from location to place, however frequently include a carbohydrate such as grains or cereals, fruit, veggies, a healthy protein food such as eggs, meat or fish, as well as a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, veggies, eggs, baked beans, muffins, crumpets as well as toast with butter, margarine, jam or marmalade prevail examples of Western breakfast foods, though a huge variety of preparations and active ingredients are related to breakfast worldwide
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Article by WN.Com Correspondent Dallas DarlingIt wasn’t very long ago Republicans were accusing Democrats of either paying a few dollars to the homeless for votes or giving them a pack of cigarettes. But with Donald Trump, it’s obvious he paid $130,000 to an adult-film star in exchange for her silence last October and just before the general election ... Was the payment from his own account – or from a lawyer – or from campaign donations....

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Patrick's Day breakfast in South Boston, a chance for Massachusetts public officials to try their hand at stand-up comedy and to get a few jabs in against others, was in a new location this year with a new set of co-hosts, but the fare was still eggs, sausage, a few good one-liners and plenty of duds.Notably absent from the breakfast, held this year at the Ironworkers Local 7 hall and hosted by U.S.Rep. [...] ... ....

I rarely eat breakfast before going to work and, on the weekends, I tend to wake up late, so, really, this dish should be called brunch focaccia. Whatever time of day you eat this (the focaccia also makes a good light lunch), it’s not difficult to prepare and much of the process is spent waiting for the dough to rise. Breakfast focaccia Focaccia is one of the easiest breads to make ... ....

Live television can be the trickiest of art forms...as a BBCBreakfast floor manager showed this morning ... Presenters Louise Minchin and Dan Walker couldn't contain their giggles and confessed to viewers that the off-screen member of the Breakfast team was indeed hiding behind the couch....

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In patients with obesity and type 2 diabetes, a meal schedule that includes a high-energy breakfast promotes weight loss, improves diabetes and decreases the need for insulin, new research reports. <!-- more --> ... ....

On March 19, McDonald’s celebrated NationalBreakfast Day by distributing thousands of free Longgadesal sandwiches to customers all over the country. Aiming to bring happiness to more people this year,... ....