Here's a salad I concocted while dieting. Yummy and easy to make. Serves 4 - 6.Ingredients:4 chicken breasts1 batch of asparagus from your local grocery store's produce department 1/2 cup mayo1/2 cup chopped onionsa handful of cherry tomatoes, sliced in halfmustard to tasteDirections:Bake the chicken, cool and then slice into cubes. Steam the asparagus but don't overcook - leave a little crunch in it. Drain and cool and cut into bite sized pieces, then add to the chicken along with mayo, chopped onions, tomatoes, and mustard. Store in fridge.That's it. Perfect for summer.