It's got to the time of year at the allotment that we have a glut of raspberries. I've been making jellies with the black and redcurrants so I'm not swayed by the thought of turning them into jam or jelly. As we also have stacks of strawberries it's getting...

Bundt made with fresh raspberries and lemon curd filling. Raspberry Bundt Cake with Lemon Curd Filling By Sue Lau This month for #BundtBakers the topic is on filled Bundts. I decided to choose summery flavors for my cake so opted to make a raspberry Bundt...

This can be someone's new favorite! The cake is moist, delicate and oh so decadent. One of my favorites and a chocolate lovers dream that loves raspberry. If you want a special cake then you found it. I just love how easy this one is to make too! You can...

This cake recipe would work with any berry but we are all fans of raspberries so that is what I used. The texture is cake not a coffee cake. Light and still moist with a nice crisp sugar crust. Just perfect for a treat with your favorite cup of coffee or...

Preparation: 25 min - Cooking: 55 min Since I had a large bag of frozen raspberries, I decided to share some recipes with raspberries in the next few posts, so that I can use them up quickly. The first recipe was the raspberry panna cotta that I posted two weeks ago, and the second one here...

What a nightmare it was finding a cake beginning with the letter U. I knew, in the end, it would have to be an ‘upside down’ cake. I didn’t want to do an Upside Down Pineapple Cake, I very nearly … Continue reading →

Incredibly moist, tender and delicious this white chocolate pecan cake has a subtle white chocolate flavor and crunchy pecans in every bite. The raspberry white chocolate frosting is rich, creamy and delicious. One bite and you can’t stop! Tiffany is not...

Summer berries are the absolute BEST. This Raspberry Cheesecake Coffee Cake will knock the socks off anyone. You know how people say there will come a moment in your life when you know you are "turning into your Mother"? Well, it's true. I grew up with...

What do you do when your heart calls for cake, but your body demurs? If what you need is a strapping substitute that is meekly sweet, but still satisfying, skip straight to the recipe at the bottom. This is an easily switchable, muddle and mix bake that...

Since my shortcut crumb cake recipe is always such a hit, I knew it could only get better with a layer of raspberry jam between the soft cake and buttery crumbs! This cake stays so moist and is just rich, rich, rich! A little goes a long away which is not...

You know how they say that you shouldn’t go to the grocery store hungry, because then you’re just going to buy all of the bad food? WELL! That’s sorta, kinda how this recipe stumbled into my head… I was, as always, craving cake, but then also the day was...

Another month of 2 Sweetie Pies with That Skinny Chick Can Bake means another wonderful dessert! Always a success when you bake from Liz’s blog! Each month we bake up a recipe from each other and keep it a secret until reveal day! Super fun! This snack...

This almond raspberry cake has the most tender crumb imaginable, created by the perfect marriage of ground almonds and flour, plus plenty of butter. It goes great with a cup of tea or coffee as a mid morning snack but would be just sweet enough for dessert...