Savy | Vanilla Beans | 3's(NASAA)

Savy Vanilla Beans are organically grown & processed by farmers in Indonesia It is importance to harvest only very ripe vanilla beans, as well as to maintain the right temperature during the whole of the lengthy vanilla enzymatic process. The process guarantees vanilla beans with a very high content of vanillin, with superior aromatic qualities. This is ideal vanilla for the perfect cake, flan or ice cream.

Savy | Vanilla Beans | 30gm(NASAA)

Venui Vanilla Beans are organically grown & processed by farmers in Indonesia. It is importance to harvest only very ripe vanilla beans, as well as to maintain the right temperature during the whole of the lengthy vanilla enzymatic process. The process guarantees vanilla beans with a very high content of vanillin, with superior aromatic qualities. This is ideal vanilla for the perfect cake, flan or ice cream.

Venui | Vanilla Extract | (2X) 100ml(AGRIQ)

Venui Vanilla Extract is produced by allowing vanilla beans to slowly macerate in a traditional infusion method. The beans high level of vanillin slowly dissolve into an ethanol solution at controlled temperature, to be press-filtered after more than 6 months aging. The extract’s thickness and dark brown color point out the high quantity of vanilla beans used for this preparation. One table-spoon of extract in a pastry mix will guarantee a rich vanilla aroma.

Venui | Vanilla Extract | (3X) 500mlAGRIQ)

Venui Vanilla Extract is produced by allowing vanilla beans to slowly macerate in a traditional infusion method. The beans high level of vanillin slowly dissolve into an ethanol solution at controlled temperature, to be press-filtered after more than 6 months aging. The extract’s thickness and dark brown color point out the high quantity of vanilla beans used for this preparation. One table-spoon of extract in a pastry mix will guarantee a rich vanilla aroma.