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Tuesday, October 7, 2008

Recipe #95 Vegetable and Cheesy Sauce

Vegetables and Cheesy Sauce (Becca)

CarrotsBroccoliCauliflowerSteam to crisp tender

1 can cream of mushroom soupShredded cheddar cheese (amount varies depending on how cheesy you want it. I usually use about ¾ cup to 1 cup.)Mix together. Combine vegetables and cheese sauce in dish. Heat thoroughly in microwave.