Vegetarian dishes need not be limited to stir-fries and salads — here are 84 flavour-packed recipes for every course and any season. Tofu and soy are easy substitutes for meat, but so are beans, lentils, quinoa and rice. Entertain vegetarian and vegan guests with baked cheeses and bean dips, serve up a starter of raw root slaw or cold carrot soup, top a pizza with goat cheese and peaches (pictured above), barbecue portobello mushrooms as veggie burgers, and savour summer berries and tofu cream for dessert. Healthy eating has never been so delicious!