Strawberry Mishti Do

Bengali Sweet Curd with Strawberries

Heat None

Serves 4

Prep 10 mins

Cook 10 mins

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A light elegant sweet curd that is a great end to any Indian meal

Hari says

Mishti Do is a traditional west Bengal sweet that's made by fermenting sweet yoghurt. It's always served up in terracotta pots which is really important as it's their porous nature that allows the yoghurt to set. I would always make these the day before you need them to give the yoghurt time to set.

This particular recipe is a bit of a spin on the traditional version with the addition of summer strawberries to make is even more special.