4 Ingredient Vegan Chocolate Fudgsicles

Oh no. Won’t she ever stop with all these bad Game of Thrones jokes? You’re not funny, gal,stop it – I hear you mutter as you roll your eyes once again.

Soon, my dear friends, soon.

In the meantime, let me tell you that my laptop broke that scale and it’s now leaving second-degree burns in my tight. Which will soon become third-degree ones unless I’m done with this post soon and turn this thing off so let’s keep this post short and sweet today for the sake of my legs.

And what’s a girl to do when she has to spend most of her day sitting in a dark room because it’s way too hot to go outside?

a) Cry

b) Attempt to go running outside just to discover that humans can actually melt.

c) Fudgesicles and all things ice-cream

I wish I could say that c) is the right answer, but we all know that I’m guilty of doing them three – oooops.

Anyway. When temperatures reach 381749823 degrees, the first thought which crosses my mind is “EAT ALL THE ICE CREAM!!!!”. But you guys know me and my hatred toward doing the dishes and waiting.

Making ice-cream = wait a day until the ice-cream maker bowl freezes + dirty bowls and spoons (LOTS OF SPOONS! A girl’s gotta try the mixture before it’s churned, right? For the sake of the recipe, you know) + wait wait wait for it to churn + clean all the spoons.

And that, my friends, is the reason why you all need these fudgsicles in your life.

Super fudgy, chocolaty (no, they do not taste like avocado at all!), melt-in-your-mouth delicious pops. Which happen to be vegan & paleo too (that’s a translation for my sumer motto, “EAT ALL THE POPSICLES!”, duh).

Get yourself a nice ripe avocado and a (big) handful of ripe dates now and go make these babies. You know you want one. And by one I mean seven, but you get the idea. I shall leave now before this thing in my tight evolves to one of those fourth-degree burns.

(Hint: do not look that up in Google to check how it’s spelled or you might cry. Not that it happened here or something……..)

4 Ingredient Vegan Chocolate Fudgsicles

2014-07-09 17:18:31

Yields 4

Super fugy and chocolaty pops which happen to be vegan & paleo as well - bliss on a stick!

These popsicles turn out delicious with just 4 ingredients, but you may add the following to make them even better if you want!

-Vanilla extract

-Cinnamon

-Extra stevia (if you like things on the sweeter side!)

-Instant coffee granules (to enhance the chocolate flavor!)

By honey & figs

earthly taste https://earthlytaste.com/

Oh by the way, I just remembered that I haven’t told you whether I’ve been admitted into the university I want or not yet. That’s because I won’t know it until Friday next week, in case you were interested 😉

77 Comments

hahahaha I’m telling you, with this heat, humans might actually melt! 😀 😀
But then, maybe staying indoors and rejoicing with these fudgesicles will get us through the summer!!!! <3 I'm going crazyyyyy over the molds Consuelo! They make these fudgesicles look 10,0000 times cuter and delish!

I love your pop molds, I have looked everywhere and truly cannot find these exact molds, there are some that are similar to them, but not just like yours. Can you please tell me where to find these, they are so appealing and pretty…..thanks in advance for all your help……<3

I would like five of these please!! Those are the cutest popsicle molds. At first glance I thought you had put eight mini chocolate donuts on a popsicle stick, at which point I was super excited that you healthified mini chocolate donuts so that I could eat eight in one sitting! But then I realized they were fudgsicles and I was still super excited. Because, yum. I can’t believe how healthy these are! 🙂

I never in a million years would have guessed these were healthy. They look so (for lack of a better word) real! I’m so sorry about your laptop but at least these wonderful fudgesicles came of the tragedy!

So first things first: those are the COOLEST popsicle molds that I have ever seen. THE coolest. And these sounds delicious and like I could totally call them healthy, which means I can eat them all day every day, no?

I believe humans melts because the sun is sooooo hot here too! And so is my laptop as I type this. It’s sitting on a pillow on my lap. I have no idea why they get so hot. Anyway, these fudgesicles are freaking AMAZING!! 4 ingredients and no wait time? Perfect!!

Um, hi, can we be instant bloggy besties? I am 50,000.71% glad that we found each other through Zainab’s guest post because I just fell waist-deep in love with your writing the moment I clicked over. Waghh! I think I’ll be sticking around here for a long time, too–plus I just love these fudgsicles so much, totally the kind of thing I would make! Cheers to this. I’m so excited! I’m always excited. But I’m particularly excited to see everything else wonderful you’ll be making and writing about on your bloggity blog. Cheerios!

Hi Kelsey! I absolutely adore dates so if they do, I haven’t noticed as I love that flavor haha. I don’t think they taste gross though??
If anything, you can try melting about 2oz. of chocolate to make them even fudgier (I sometimes go that way and I love them too!). Hope I helped xxxx

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Hello there!

Hi, I'm Consuelo and I like to spend my time obsessing over cute cats on the internet and eating all the peanut butter I can get my hands on. Come say hi and be my dessert and furry creature obsessed friend!