anybody who makes a burger out of wagyu beef -- a beef specifically bred for the marbling characteristics of the fat - which is all turned to nothing during the grounding process - is a moran. and, more than that, is a special type of moran - the American middle-brow consumerist type who eats at fancier branded restaurants (Cheesecake Factory, PF Changs), orders mixed drinks by brand name of otherwise undifferntiable alcohol ("Stoli Cosmo") and yet oddly considers himself above the consumerist fray.

I'm thinking that's the change left over from the purchase of a $5 bottle of champagne. Also WTF is this shiat? The daily mail suck balls. They can't even find decent cat pictures from the internet to repost. If the daily fail editor was playing tic-tac-toe with a a chicken, I would bet on the chicken.

Bomb Head Mohammed:anybody who makes a burger out of wagyu beef -- a beef specifically bred for the marbling characteristics of the fat - which is all turned to nothing during the grounding process - is a moran. and, more than that, is a special type of moran - the American middle-brow consumerist type who eats at fancier branded restaurants (Cheesecake Factory, PF Changs), orders mixed drinks by brand name of otherwise undifferntiable alcohol ("Stoli Cosmo") and yet oddly considers himself above the consumerist fray.

If you were nearly as smart as you think you are, you'd know that Wagyu is a marketing term in the states - simply referring to an animal who has traceable ancestry to Japan. A Japanese Hereford is "Wagyu" here, but it's not some super special beef, like true Kobe beef which has incredibly tight restrictions for diet, aging, care, and even region and is illegal to import. Wagyu is frequently much more expensive than domestic for literally no gain over a well chose piece of USDA-Prime graded beef. Same goes for "Kobe style" beef.