THE ISLANDWIDE MENU

2018 Statewide Restaurant

Ambassadors

Restaurants around the state join forces with Traveling Plate HI to help raise funds and awareness for Easterseals Hawaii.

OFFICIAL TRAVELING PLATE RESTUARANT AMBASSADORS

Last summer, The Traveling Plate series extended beyond these signature events to include participation by Restaurant Ambassadors statewide. Restaurant Ambassadors offered at least one dish or drink directly from their establishment utilizing locally sourced ingredients for the entire month of August. These restaurants also committed to donate at least $1 of each item sold and 100% of the funds raised went directly to benefit Easterseals Hawaiʻi.

KAUAʻI

HUKILAU LANAI

Candied Ahi: Kauai Coffee Spiced Ahi seared and served on a bed of white rice with coconut chipotle sauce, topped with local microgreens

MONKEYPOD JAM

6oz. Jar of Tahitian Lime Curd: The flavors of key lime pie are distilled into this creamy spread. Dollop it on cheesecake for a tart-sweet balance, or put it between your layer cakes. We especially love it mixed into thick yogurt and topped with fresh chunks of papaya