Ingredients

2

qts milk

4

t plain yogurt, no fillers or thickeners

If making vanilla, ⅔ c sugar & 1 t vanilla

Directions

Heat milk to 180 degrees for at least 10 min.
Let cool to 110 degrees, uncovered. (about 1 hour)
For vanilla yogurt: add 2/3 c sugar & 1 t vanilla to milk.
Put 4 t starter yogurt in a small dish. Stir in some cooled milk until smooth. Stir this back into milk.
Pour through strainer or cheesecloth into jars or other containers with lids.
Incubate at 90-100 degrees up to 24 hrs.
Refrigerate