THE GREEN BATCH: FIRST PRO­DU­CERS OF MICROGREENS IN PA­NA­MA

Microgreens are small and de­li­ca­te ve­ge­ta­bles cha­rac­te­ri­zed by their ni­ce tas­te, co­lor and tex­tu­re. They we­re po­pu­la­ri­zed a few de­ca­des ago by in­ter­na­tio­nally ac­clai­med chefs, who ha­ve used them to boost the look and tas­te of their dis­hes. But they go be­yond the est­he­tic as­pect, sin­ce they are un­doub­tedly gor­geo­us and dif­fe­rent stu­dies con­firm their high nu­tri­tio­nal va­lue and countless be­ne­fits to the body, which has at­trac­ted consumers in­ter­es­ted in healthy food.

They are easy to use in daily re­ci­pes, “from the pac­ka­ge to the dish” and they can be en­jo­yed in sa­lads, sand­wi­ches, ta­cos, creams, as well as main cour­ses or com­ple­ments.

The­re is no need to peel them off, cut or stew. Microgreens are ex­tre­mely ver­sa­ti­le and adapt to all diets and ea­ting sty­les.