Mousse Parfait

Delicious! So many yummy textures and flavors in this impressive dessert - crunchy, smooth, sweet, and salty! It's so simple but seriously WOWs! For a raw option, substitute a raw granola and fresh young coconut meat instead.

Ingredients

(1) 15 oz. can full-fat coconut milk, refrigerated overnight

1 tablespoon maple syrup

1 teaspoon vanilla extract or powder

¼ cup of your favorite granola

10 raspberries

3 dates, pitted

1 tablespoon cocoa powder

dash of sea salt

12 blueberries

rice or soy whipped cream

Directions

Pour off the liquid coconut milk to save for a smoothie later.

Scoop out ½ the coconut milk solids into the food processor, adding the maple syrup and vanilla. Mix until smooth.

Pour over granola in a mason jar or jar or your choice. Add a layer of raspberries.

Add the rest of the coconut milk solids to the food processor, along with dates, cocoa powder, and salt. Mix until smooth.

Pour into parfait and top with whipped cream. Enjoy!

Post-devouring:

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