Are you having difficulty finding recipes for your Halogen Oven? I know I certainly am. Maybe there's one here that you'll find quick, easy and tasty. If you have a favourite recipe that you would like to share with the world, why not drop me a line.

I love couscous – it is so simple. Whoever invented it should be given the biggest medal going.

Couscous is available in most supermarkets and looks very granular. Treat it as a carbohydrate and substitute potatoes or pasta or rice with couscous.

I allow 50g per person and just add boiling water and allow it stand for a few minutes. You can add all sorts of things from really basic peas or sweetcorn to the more exotic like crystallised ginger and finely chopped mango.

Method

1. Allow 50g of couscous per person.

2.Add 50ml of boiling for each 50g of couscous. Allow to stand for a few minutes and then fluff up with a fork.

If you remember that 50ml of water weighs 50g and use a big bowl, you can weigh it all together!

I love pork chops, the thick juicy ones, and randomly tried this recipe when I got home. The chops were very moist and only just cooked. You may need to cook for a few minutes more, depending on the thickness of the chops.

Ingredients

Pork chops (probably a maximum of 4 to fit comfortably on the rack provided)

I was given a halogen oven, but the recipe book that came with it was almost worse than useless. Everyone else who has bought or been given a halogen oven will be or was in exactly the same position as me. I thought that as I experimented with the oven, I would share the recipes. If you have any suggestions, or would like to share your favourite recipe, drop me a line.