Directions

Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.

Mango-Habanero Salsa:

Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.

Barbeque Rub:

Combine all of the ingredients for the rub in a bowl. Stir until well mixed.

Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.