COURSES

COOKING COURSE

COOKING COURSE

Every month, you can choose to learn the fundamental of traditional Japanese cooking from our “Japanese Home Cooking (JHC)” series, or enjoy the fun of seasonal menu carefully picked from our all-time favorites, the “ABC Best Selection”.
The course is targeted for members who are 9 years old and above and suitable for all beginners or those who would like to step up their cooking skills.
Members will receive Certificate of Achievement upon successfully completing the course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

12 Lessons only

valid for 12 months

24 Lessons only

valid for 24 months

All 36 Lessons

valid for 36 months

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ABC Cooking License

Apply only to members who have completed 36 lessons within Cooking Course.

JAPANESE HOME COOKING

Learn the basic skills and knowledge of cooking in these 2-hour lessons.
Learn the importance of plating and the techniques to make delicious meals in this 12-lesson program.

January

Sukiyaki

February

Traditional Bento

March

Chirashizushi

April

Yakitori

May

Teriyaki Ju

June

Udon

July

Tempura

August

Yakisoba & Takoyaki

September

Karaage

October

Chicken Katsu

November

Curry

December

Chasu-men

ABC BEST SELECTION

Learn the cooking skills and food culture around the world.

January

2 Colour Creamy Omurice

February

Japanese Hospitality Temari-Zushi Set

March

Chinese Special Set

April

Hawaiian Brunch Set

May

Home made hospitality fresh pasta lesson

June

Beauty & Healthy Korean Cooking

July

Popular Ethnic Cuisine

August

Inari & Maki Sushi Roll

September

Homemade Ristorante Pasta

October

Dumplings & Mapo Tofu

November

Best Christmas Dinner Menu

Coming soon!

We will announce new menu every month, so come back to check this page often or contact your instructor for information about upcoming lessons.