BOURBON

TASK

Having carried out a comprehensive analysis of the strategic tools already used and the new concepts popular on the market today, we made an important decision – to change the location of the restaurant and restyle it.

KEY IDEA

Having carried out a comprehensive analysis of the strategic tools already used and the new concepts popular on the market today, we made an important decision – to change the location of the restaurant and restyle it.

CONCEPT

Our new concept assumed a complete change.
We started our work with the interior of the room, which subsequently reflected our new idea of a restaurant with multinational cuisine.
We included dishes of European, Italian and Japanese cuisines. Changes in the menu caused personnel changes. We selected a completely new professional staff, meeting the highest standards of the restaurant.
For a restaurant focused on business meetings and quality rest an alcohol card is very important. We expanded the assortment of elite varieties of whiskey and bourbon and, as always, were not mistaken! BOURBON RESTAURANT & LOUNGE BAR is popular with business people. The best business dinners are held and expensive deals are concluded here, in a relaxed atmosphere.
But we did not forget about the entertainment, so that each guest would have a pleasant memory of the evening.
And the thematic parties every weekend gained popularity both among young guests and a mature audience who attended many events.