Directions

With mixer on medium-high speed, beat butter, brown sugar and salt until creamy. Beat in egg and vanilla. With mixer on low speed, beat in flour until just combined. Transfer to prepared pan. With lightly floured hands, spread into even layer.

Bake 25 to 30 minutes or until deep golden brown around edges. While crust is still warm, spread crust with strawberry jam. Top with peanut butter chips. Cool completely on wire rack.