One of the details that you need to pay attention to is the cooking time of each oven; Heat loss in the oven and so on. For this reason we recommend you to shorten the baking times for cakes or pastries that you will cook at the blast furnace temperature and to keep the baking times longer for the pastries or cakes you will cook at warm and moderate temperature. Because each cake or pie, the materials used and the type of bakery used; Cooked at different oven temperatures, with different cooking times. You can also read our article on oven temperatures from the attached link