Hog & Ale National Winners

Made only from locally sourced natural ingredients,these sausages are set to send your taste buds sizzling!!!

These sausages are made from a combination of pork from local Sussex farms,including Plumpton agricultural college and the prize winning Harveys cask Ale from Lewes .

Using the whole pig ,from the leg to the loin tenderloin, belly and shoulder,is perhaps what make these sausages so tasty; they’re made from real meat with no artificial flavours.The combination of succulent pork with hearty ale,subtle honey roast seasonings,makes a sausage to die for!!!!!