Like this recipe? Check out ALL my recipes here, in the Recipe Archive. Surprisingly, with all my food related weaknesses, carbs usually aren’t one of them. I eat them everyday and they are a part of my diet, but I rarely CRAVE them. However, I did say rarely… ;) Most of the time I’m actually craving something soft and salty, like a big soft pretzel or pizza dough. Neither of which will a gluten free substitute to the trick. My original intention with these was to have pretzel bites. I didn’t end up with the pretzel texture I was aiming for, but [...]Read full article