Best of the Main Line & Western Suburbs

The Bottle Room

Description:

Best Craft-Beer Experts, 2017: Created by the Station Taproom team, the Bottle Room features 16 rotating taps for in-house consumption and growler and crowler fills, plus rows of cans and bottles. And the staff knows its suds.

Best New Beer Shop 2016: Station Taproom owner Sean McGettigan has expanded to the property next door with a craft-beer-centric enterprise that houses 500-700 unique high-end bottles. A dozen or so taps serve pints and fill growlers and crowlers. Food options include locally focused cheeses and charcuterie.