Tonight (Sept. 17) is the 2nd Annual Park Slope Restaurant Tour! Last year’s tour was my first date with G so this marks our 1 year anniversary. Head out to 7th Ave. with someone who might be special and see if stellar samples can be good luck for you too!

Starting tonight and running through Oct. 3 M.E.A.N.Y. Fest (Musicians & Emerging Artists New York) will be showcasing up and coming bands at various venues throughout the city. G and I will be seeing Black Taxi play next Saturday (Sept. 26) and we’d love to see you there!

Tonight is the opening reception for the Recession Art Sale. The exhibition itself will open Monday and run through next Sunday (Sept. 21-27). Here’s a piece by Thaddeus Radell, an artist whose work will be on sale:

Thaddeus Radell

Tomorrow night (Sept. 18) you can sample an array of Indian street food all in one place, the Indian Culinary Center:

Your hands and feet won’t be the only things pretty enough to eat at the Indian Culinary Center‘s (131 West 23rd Street) evening of Henna and Street Foods of India this Friday from 6-10 p.m. In addition to body art applied by an onsite specialist, the evening will feature such savory bites as Bhel Puri (spicy snack mix), Aloo Tikki (potato croquettes), and Kati Rolls (Indian wraps).

On Saturday (Sept. 19) find someone willing to give up their spot on a team and you could be part of a Craft Beer Scavenger Hunt run by the lovely folks of Metro Metro!

As part of NY Craft Beer Week, we are having a daylong, multi-borough discovery of beer, bars, and neighborhoods. Teams of four will pore over the city in the pursuit of delicious knowledge while embracing the healthy spirit of competition. To cap the day off, hunters will enjoy a private afterparty hosted at the Brooklyn Brewery in Williamsburg.

The sixth annual Sagra del Maiale, an outdoor pig and apple festival commemorating the Autumnal Equinox, will take place outside il Buco between 1-8 p.m. The guest of honor will be a 200-pound heritage breed Crossabaw Pig, slow roasted in an “infiernillo” (“little hell”) by Chef Ignacio Mattos.

Il Buco Pig Roast 2007

If you can’t make it out to taste what Park Slope has to offer then you may want to sample the West Village Sunday (Sept. 20); Taste the West Village lets you try a number of top shelf restaurants for a small fee (from $10 depending on the number of tastes).