Craft Beer from B.C.

Best known for making hoppy, American-style IPAs, the West Coast is home to Canada’s largest, and fastest-growing, craft beer market. With more than 100 microbreweries, British Columbia is crafting unique, local versions of classic styles ranging from light and refreshing to rich and malty. And hoppy, of course.

READY TO EXPLORE?

In 1984, Canada’s first-ever brew-pub opened in Victoria — spurring B.C.’s thirst for craft beer. What began in Victoria and Vancouver has since spread across the province.

YOU MAY TASTE

Citrusy hops, green tea, caramel, cereal grains, pine.

SIP IT WITH

Burgers, sandwiches, grilled sausages, spicy wings, Asian takeout.

1. GRANVILLE ISLAND ENGLISH BAY PALE ALE

Earthy hops and rich caramel and toffee aromas come together in this malty treat from the West Coast. Enjoy with anything off the grill.