The first restaurant from vaunted chef and deli king Yotam Ottolenghi, Nopi is a light, white-walled, marble-floored space open all day to serve Middle Eastern-inspired sharing plates like slow-cooked pig cheek. The prices might be on the steeper side, but a dainty vegetarian cheesecake made of beetroot and thyme honey might have meatless eaters convinced.

NOPI

The first restaurant from vaunted chef and deli king Yotam Ottolenghi, Nopi is a light, white-walled, marble-floored space open all day to serve Middle Eastern-inspired sharing plates like slow-cooked pig cheek. The prices might be on the steeper side, but a dainty vegetarian cheesecake made of beetroot and thyme honey might have meatless eaters convinced.