Wedding Function 2

The Royal Hotel Management and Staff would like to welcome you.Why not come and take advantage of our expertise-we'll be glad toadvice you on every aspect. We cater for numerous functions and our aim is to makeeach one a truly memorable occasion. We provide everythingyou could wish for – good accommodation, excellent cuisine, fine wines and afriendly, caring staff.

- Conditions of booking: -

The hotel can only consider a reservation as definite when a letterof confirmation of that reservation has been received by the hotelwith the appropriate deposit.

1 HALL HIRE CHARGE IS £300.

2 In the event of a booking being cancelled the hotel willminimise the loss by retaining the deposit as a cancellation fee.

3 Full payment is expected at least Two day before, on anestimated account and any refund or balance due will be settledsoon after the wedding reception. Payment by cheque will berequired at least one week before to allow the Cheque to becleared by the bank.

4 Wedding Receptions on Sunday to Thursday will enjoy a 15%discount on the enclosed food prices.

5 The wedding party is expected to occupy a minimum of 20bedrooms.

6 Prices are for 2014.

- M e n u 1 -

Choice of SoupHomemade & served with a crusty rollChilled Fruit JuiceOrange or grapefruit

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Freshly Carved Roast Sirloin of BeefComplimented with a selection of saucesCold Mix Meat SaladServed with mayonnaiseServed with a selection of seasonal vegetables

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Scottish TrifleTopped with fresh creamVanilla Ice CreamDrizzled with a choice of sauces

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Freshly Brewed Tea or CoffeePrice £32.50 Per Person

- M e n u 2 -

Choice of SoupHomemade & served with a crusty rollMelon MidoriFanned Melon drizzled with a melon liqueur

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Home Made Steak PieTopped with crispy pastryCold Mix Meat SaladServed with mayonnaiseServed with a selection of seasonal vegetables

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Apple TorteTopped with fresh creamVanilla Ice CreamDrizzled with a choice of sauces

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Freshly Brewed Tea or CoffeePrice £32.50 Per Person

- M e n u 3 -

Choice of SoupHomemade & served with a crusty rollMelon MidoriFanned Melon drizzled with a melon liqueurChilled Fruit JuiceOrange or grapefruit

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Freshly Carved Roast LambComplimented with a selection of saucesPoached Fillet of Scottish SalmonDrizzled in a fine dill sauceCold Mix Meat SaladServed with mayonnaiseServed with a selection of seasonal vegetables

Prawn CocktailComplimented with a marie rose sauce &served with a crispy side saladHam & Mushroom Hotpotserved with a crusty rollChilled Fruit JuiceOrange or grapefruit

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Choice of SoupHomemade & served with a crusty roll

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Aberdeen Angus Braised Sirloin SteakComplimented with a selection of saucesDuck a L'OrangeSucculent duck dressed in a orange jusCold Mix Meat SaladServed with mayonnaiseServed with a selection of seasonal vegetables

Choice of SoupHomemade & served with a crusty rollHam & Mushroom Hotpotserved with a crusty rollChilled Fruit JuiceOrange or grapefruit

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Haddock MornayTopped with a homemade cheese sauce

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Freshly Carved Roast Sirloin of BeefComplimented with a selection of saucesChicken SuedoiseFillet of chicken in a mushroom, cream & white wine sauceCold Mix Meat SaladServed with mayonnaiseServed with a selection of seasonal vegetables