I have been making this soup for almost 3 years now. It is absolutely the best soup ever. Everyone I give the recipe to, raves about it. I am making it for the first time since last spring (cool weather returned) and discovered Swanson now has sodium FREE chicken broth now, can't wait to make it!

I like using freshly ground turkey instead the sausage. I crumble the turkey instead of using the big chunks. I also use my own homemade stock and fresh tomatoes that I have taken the skin off of after a quick blanching and then I dice it, that way my sodium is cut down as much as possible.

This is one of the best soups I have had! If you like a spicy kick, add a little red pepper flakes and it's amazing! I figured the Weight Watchers points based on the recipe's nutrition info and it is 6 PPV per serving. It is so good!