(optional)

Preparation

Mash tofu in bowl with hands or back of fork. Some call to drain the tofu, I find that it’s fine the way it is if you make sure it’s extra firm.

Add remaining ingredients and mix well. It helps to refrigerate for a bit before serving.

Smash between bread or do as I do and eat on a gluten free rice cracker. These delicious Mary’s Gone Crackers have become my favorite go-to. Try adding some zest as well with a tablespoon of your favorite relish, hot pepper garnish, or my pickled turmeric and some roasted pumpkin or sunflower seeds for added crunch.