This was inspired by my complete aversion to standing at the stove today. Instead of 15-20 minutes at the stove, it’s maybe 3 minutes.

I short cut one of my mother-in-law’s recipes. All the flavor is in the oil, so don’t skimp. The only thing I used a light hand on was the pixie dust sprinkling of cayenne pepper.

I used a little curry powder from Trader Joe’s, but you can substitute any curry powder or garam masala that you like.

This is full of nutritional win: turmeric and ginger are natural anti-inflammatories, but your body needs the good fats to utilize the curcumin in the turmeric and curry powder. Cauliflower is a good source of vitamin C and dietary sulfur.