This restaurant cater big lunch for our office, so I decided to bring my wife and my mom to dinner there. Ambiance: Good. I found it a little bit noisy, but eberybody else in the group seemed happy. Service: Good. Waitress was upbeat and checked in on us during the entire dinner. She knew the menu well, made few good suggestions, took my friends jokes well  something close to remarkable Food: EXCELLENT!!!! This is the real reason that you should come here, exceptional food. What we had  Coconut shrimp, Egg rolls, Smoked salmon, Dip Sampler. Entrees  Surf&Turf (the lamb chops were to die for  perfectly cooked and so juicy), Lobster Ravioli (my mom was so happy with them)...

Tried this old standby restaurant Velleggia's now call Supano's Steakhouse. Food was excellent and service on the money. Atmosphere was awesome. Did not stay for the live blues but the band sounded great. It was the best Restaurant Week Menu we have ever experienced. Can't wait to try the outdoor seating when the weather breaks. The menu was the largest menu we ever saw for Restaurant Week.