1 l, 32% alc.
Lavov is a bitter liqueur with unique aroma and slightly bitter flavour.
Well known herbal liqueur with specific odour and bitter taste.Harmonic combination of three aromatic herbs grants the specificity to this liqueur. After 30 days of maceration, macerated herbs are added to a high quality brandy and aged together.
Very well known and popular drink in ex Yugoslavia.
One of many good bitter liqueurs, especillay if it is cold and used as digestif.
Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.
bar code 3850112110015
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Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur
1 l, 31% alc.
Bitter liqueur made of brandy which ages with selected herbs
Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden barrels. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Badel Pelinkovac
Very proficient aroma of wormwood and higher density. The aroma of a pure brandy is lost during aging and the herbal activity. Nice odor and brown colour.
bar code 3850112110039
“Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.
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1 l, 31% alc.
Herbal liqueur Pelinkovac Dalmacijavino is the oldest Croatian herbal liqueur.
Pelinkovac Dalmacijavino is produced with the dominant herb Pelin. The aromatic plants are collected and then macerated in high-quality alcohol to obtain a characteristic and recognizable taste.
Its bitterish taste with mild notes of citrus fruits opens the appetite. Make a toast with it before the feast and enjoy the tastes of Dalmatia!
Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.
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1 l, 35% alc.
Blending 56 botanicals, such as exotic herbs, rare spices, blossoms, roots and fruits gathered from all parts of the world, Jägermeister always been embraced by those who prefer originality.
Every drop of Jägermeister are maturing in Oak barrels. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection.
The unique taste of Jägermeister is based on the excellent harmony of the four most important taste components star anise, citrus, bitter herbs and ginger. All other components play a more supporting role.
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1 l, 35% alc.
Blending 56 botanicals, such as exotic herbs, rare spices, blossoms, roots and fruits gathered from all parts of the world, Jägermeister always been embraced by those who prefer originality.
Every drop of Jägermeister are maturing in Oak barrels. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection.
The unique taste of Jägermeister is based on the excellent harmony of the four most important taste components star anise, citrus, bitter herbs and ginger. All other components play a more supporting role.
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0,70 l, 35% alc.
The recepy for Badel Pelinkovac Antique is one of the oldest and best kept recepies in Badel 1862’ archive.
Badel’s founder Franjo Pokorny in 1862 with his original recipe based on the herb pelin, created an exclusive liqueur that acquired many awards and recognitions in very short period of this time. Nowdays, Badel Antique is produced as a premium version and has a limited production and a unique serial number of each bottle.
The flavour and the taste of twenty healing herbs guarantee a unique experience. Enjoy its dark color, sensual aroma and seducing taste.
“Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.
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1 l, 28% alc.
With its original method of production as well as the traditional recipe based on compliance wormwood and carefully selected herbs, Pelinkovac is one of most recognizable and best-selling products. It is served pure,
with ice and lemon, usually as an aperitif.
Mild drink, it is particularly refreshing in combination with tonic.
Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
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