I wanted to try the gardein roast so tonight is garden roast with roasted potatoes, onions and carrots. Also roasted Brussels sprouts and roasted squash. I was thinking about making cranberry sauce but decided this is enough for dinner.

_________________You are all a disgrace to vegans. Go f*ck yourselves, especially linanil.

I'm making two huge batches of different soups. One for a soup swap, and one to use up our fridge full of produce. For the soup swap, I'm thinking carrot squash apple ginger, with a hint of curry, pureed. For us, um. Well that massive bag of mixed Asian greens, that huge hairy celeriac, bell peppers, Japanese eggplant, and bok choy and (groan) celery have yet to inspire me. I suppose I can muster a hot and sour soup of sorts.

Okay, I lied. Supper wound up being chocolate chip pancakes with banana, gimme lean sausage, and homefries. My brother shocked me by eating it- he claimed to hate pancakes, potatoes, and faux meats, and here he is stuffing a plateful of it in his face! Then he shocked me more by saying he liked the gimme lean because it was all the flavor "without the guilt".