About Recipes In India

Bundi Ki Kheer

Brief Description

Bundi Ki Kheer is one of the best kheer among all. Bundi Ki Kheer is made in number of different ways. Here, Safed Bundi Ki Kheer is described which has a delicious taste and is easy to cook. Bundi Ki Kheer preparation always requires main focus on milk.

Preparation Time

15 mins

Cooking Time

30-35 mins

Serves

4

Ingredients for Bundi Ki Kheer

Maida- 1 1/4 cups

Milk-5 cups

Sugar-1/2 cup

Cardamom Powder-1 tsp

Pistachios, Minced-1 tbsp

Condensed Milk-1 tin

Cashewnuts Powder-1/2 cup

Saffron-1/2 tsp

Nutmeg Powder-1/2 tsp

Ghee As Required

How to make Bundi Ki Kheer

Take milk and mix it with condensed milk, sugar, cashewnuts, and saffron, cardamom and nutmeg powders.

Blend them properly and keep it aside to cool.

Now add water to this batter but make sure to make loose dough.

Heat ghee and put some batter into it with the help of sieve.

Fry them for 2-3 minutes and as they changes their color remove them immediately. Put them over the trace paper to remove the excess oil from it.

Once all the bundis are prepared from the batter add them to the milk.

Stir well and put in a bowl.Serve.

Some Useful Tips

You can replace sweet Bundi with motichoor ladoos also.

Add sugar as per your taste. But if using ladoos keep in mind that ladoos also contains sugar.