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Custard Creams {recipe}

I'm baking this weekend, something I haven't done in a while. I used to find it hard to resist, but now I can bake and walk away.

Custard creams have always been a hit with the pickles and with the lemons at their peak again, I have to find ways of using them up....this recipe only uses one...but that's one less than I had falling off the trees.

This is a very simple recipe and I wouldn't worry about how long they'll keep for...cos they'll be gone as soon as you serve them.

Enjoy....

I'm making a Mars Bar Cheesecake today as well, so I hope to have that recipe on here by Monday.