Can you find which one of these cups is doing their own thing? Ready for another great @frankunderground night of service. Rosè Sorbet All Day! #plb #ocd? #brunchafterdark #frankunderground #rosè #sorbet

Been prepping & cooking non-stop with the TEAM and thrilled we are ready for another sold-out weekend @frankunderground! This is our sixth, annual #BrunchAfterDark (one of our most popular themes) & our 53rd original menu! Our awesome guests loved opening … Continue reading →

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jennie kelley is a culinary anthropologist. after years of musical tours around the world with choral symphonic rock band the polyphonic spree, she set her sights on learning & creating the dishes that her tastebuds had been exposed to. a self-proclaimed food boot camp survivor (masterchef season 2), she is now creatively fulfilling her culinary passions as a food stylist & as creator and co-chef of the underground restaurant “frank.”