When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients. This, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a d ....

Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .

A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.

Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.