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For everyone wondering about how to mix it up - Put the DRY pudding mix in with the whipped topping. Some pineapple juice may be necessary to get the correct consistency. You want it to be thick, but spreadable.
- 5/4/09

Reply from NIGHTSKYSTAR(9/27/09) I never drain the pineapple and i dont know why it says to. its actually needed liquid and helps the pie to "set up". Folks...use the juice!!!

You can vary this recipe using fat free orange jello, lowfat cottage cheese with drained mandrin oranges instead of the pistachio & pineapple(tastes better than it sounds!) or use lowfat choclate pudding with no fruit.
- 3/1/09

Reply from NIGHTSKYSTAR(3/17/10) but that changes the entire recipe..and its not longer leprachaun pie!!

I have done this before and I do it for Valentine's Day too but use strawberry cool whip, strawberry gelatin and frozen strawberries. But I do mine in a cake pan and make my own crust with graham cracker crumbs. Very Good.
- 2/1/09

Your recipe calorie count is inaccurate by about 100 calories per serving because you don't add the whole graham cracker crust, you add 1 serving of crust to the whole recipe. You also do not specify that you used sugar free pudding.
- 7/23/09