Reviewer:

Ok, 5 stars the way I make it! I have two versions that we think are fantastic. I've taken both versions to parties and people love them both! The first is to add a chopped jalapeno (to taste, sometimes I leave in the seeds and membrane for a real kick) and pineapple chunks. I use some of the pineapple juice from the can too. The other is to grate onion and apple and add to the slaw. I chill both thoroughly before serving. Yummy!!