This is great pizza. The dough is crafted. An elaborate sheeting method is used, which you can see in the Florence Oregon location. Two guys Abby and Skinny started it in 1964 and now there are 35 locations in Oregon and Washington only. If you find yourself on US101 just ask for the nearest Abby's. It is a cross between crispy and American. It is crisp but chewy, with lots of flavor. There is only one reason they aren't in California IMHO, Oregonians don't like Californians. Please keep this secret, as all my relatives are from Oregon.