So I am practiceing for my first competition the end of may. This is my first box I have ever put together. It is a pork butt box I was just wondering what ya'll thought of it. I cant get better without critisism so dont hold back....I'm gonna get that rino skin, keep the feelings out and actually listin to what you got to say.

It looks good. Do you know what the judges will be expecting? Do they want sliced or pulled pork? If it is fork tender it may not matter. Is this a 'sanctioned' event? A few more details and we can help you more. Either way, Best of Luck in the event!

it will be a KCBS scantioned event...and I realized that I needed six portions...I had no idea where the money muscle was but checked it out and next one I do I'm gonna use it for the medalians and do some pulled. I thought that it was missing also