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cheese

In the kitchen of a country it is possible to find the dish that makes instantly in tears from the amount of spices and pepper. Trendymen chose ten savory dishes that can hold only a trained stomach extreme gourmet.

The rankings took into account not only the level of spiciness, but the blend of ingredients affecting the overall taste of the dish. Therefore, we do not claim that you will not be able to find something witty, but guarantee that any dish on this list will give you a unique gastronomic experience. Dishes in the collection are arranged according to increasing severity.

Tom Yam — Thailand

Tom yum Thai sour and spicy soup. The flavor and aroma of this dish rarely leave anyone indifferent. As in most Thai cuisine, the basis for cooking soups Tom yum chicken (Tom yum Kai) or fish (Tom yum PLA). The sharpness and acidity to the dish, giving his invariable ingredients – chili pepper, juice and lime leaves. In Bangkok Tom yum is traditionally served with a scoop of white rice, which makes the dish more nourishing and helps to soothe the stomach after such a “hot” dishes. Continue reading →

The first thing you need to cook the chicken. Sauté mushrooms in a little vegetable oil with onions and herbs. Season with ground black pepper – to your taste (some like spicier, some Vice versa). Then all finely chop.

Then the most important thing. Place on a flat dish layers: mushrooms, one egg, chicken meat, one egg and the protein grated cheese. Each layer promazhte mayonnaise. Sprinkle cheese on top. It turns out the hill, covered in cheese.

On the “top” make your nest among the meat fibers (if to take on the decoration of the beef or ham, you get more contrast). From the egg yolk, cheese, mayonnaise and parsley make “eggs” and put it in the slot. Final touch – decorate with greens.

Asia is known for its delicious dishes, delicacies, spices and flavors – but in some countries you can offer is very strange, if not creepy dishes that you are unlikely to ever dare to try. However, some of the dishes can be found both in Europe and in America.

Eye tuna

This miracle of culinary art you can only find in Japan. It’s probably the most gigantic fish eyes you have ever seen. And, of course, the saliva in the mouth at the sight of this delicacy not occur. The only way to eat this thing is to quickly swallow it and forget, otherwise the consequences are very predictable.

Blood broth

These bloody pieces of plain food cooking workshop in Laos, but if you can’t wait to try the broth, you can always find it on the Phousy market in Luang Prabang.

Bull testicles

This is the most common food in the household in the southern part of China; it is often possible to see how the bull testicles are hanging in a butcher shop, along with other types of meat. As the Chinese say, we are open to any food. Continue reading →

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