Things To Grab

Directions

In a large skillet, cook olive oil, garlic, and lemon zest over medium heat. Add shrimp to skillet and toss to coat in olive oil.

Hyvee Culinary Expert Tip

If desired, flambé the shrimp with rum. To flambé, tilt the skillet away from you and light on fire using a multi-purpose lighter. Being very careful as the alcohol catches on fire, shake the pan to stir the shrimp. Once the alcohol is burned off, the fire will flame out.