Dairy-free condensed milk

For years I gave up on even the idea that a dairy-free condensed milk was possible. Boy, was I wrong!

Granted, I hadn’t even attempted a recipe. But after reading that coconut condensed milk was quite popular for baking, I decided to give it a try.

I’m all for experimenting with recipes and discovering substitutions that work with my gluten- and dairy-free diet. Plus, “normal” homemade condensed milk (that consisting of cow’s milk) is actually a thing. So I thought, why not try it with coconut milk?

I’ve yet to try using other milks such as cashew and almond (or any nut milk), but I wanted to play it safe and try a recipe that was more than likely to succeed.

After doing some research on how to make condensed milk using cow’s milk, I developed a pretty good idea of what to expect.

Two ingredients. That’s all it takes.

And after this recipe, there’s no turning back. The baking world is my oyster, and I’m now invincible. And now, so are you.