This is a lovely tea with a pleasing balance between the tea and the cinnamon flavors. I tend to prefer my spiced tea to have more than one spice for flavoring, but this is quite well done. Though it could be used to make a latte with sweetener and milk, I like it best straight. It'd be great at breakfast or anytime so...

I really, really like this one. It's a great chai that works the chocolate flavoring just right. The cardamom is the most noticeable spice for the first couple cups, with the cinnamon showing up later. In both cases they were very smooth, not overwhelming or out of place.

It's not my all-time favorite chai, but this tea is very solid. The cardamom flavor is the most notable and it provides a certain briskness to it. You should, in my opinion, definitely add a bit of sugar and milk (creamer works too if that's all you have at your job). This really makes it an enjoyable, fairly invigorat...

Quite solid tea. I only tried it straight, without milk or sugar. I suspect it'd be even better with milk and perhaps sweetener, but it's pretty good on its own. Cinnamon is definitely the strongest spice I smell. Decently substantial flavor without bitterness. If you're needing a cheap decaffeinated chai, this one isn...

Interesting tea. The spice combination isn't my favorite, but it isn't bad. I think the cardamom is a little too strong relative to the other flavors. I definitely think this is one to drink with milk, in which case it could be exactly what you're craving when the mood strikes you. The black tea works well and isn't at...

Heads Up: I need to redo this rating, as I'm sure I was not rating the herbal version.

I was worried about this tea due to it seeming gimmicky, but I was pleasantly surprised how very tasty it was. Full flavor balanced between spiciness and sweetness. I would happily drink this many, many times. I should note that t...

Complex, robust, and pleasant. Love this tea. Without even placing it near my face, there was a strongly peppery aroma. There are an assortment of spices in here, several of which I'm sure I can't identify. But they all went very well together.

The main thing is not to let it overbrew, as this makes it a bitter blac...