Mix the low fat spread with brown sugar till creamy. Add the eggs, banana, vanilla extract and milk to the mixture. Sift together the flours and baking soda and add it to the banana mixture. Mix them well and add the walnuts.

Use a non-stick piece of paper in the bottom of an ovenproof baking pan, spoon the banana mixture into the pan and bake in the preheated oven for 50 minutes or till the loaf is done. (Tip: insert a butter knife into bread and if it comes out clean, bread is done)

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I do not claim to be an expert. This site is intended to provide information that I feel can be useful for everyone. Before starting any workout routine or diet plan, be sure to consult a professional before beginning and always warm up properly to avoid injury.