Tuesday, September 20, 2016

Quinoa for Breakfast

Quinoa for Breakfast

The other day, I made up a pot of quinoa; I like to put a few spoonfuls into each bowl of my Stuffed Bell Pepper Soup. Turns out, I made way too much quinoa. I read that cooked quinoa can be frozen with good results, but I thought I might first try having quinoa for breakfast just like oatmeal. Turns out I really like it.

So if you find yourself with left over quinoa, you might want to give this a try.

This is not an exact recipe, but a little healthy and yummy meal inspiration. Here's what I've been doing: