PUMPKIN ROSEMARY SOUP – Rich, Creamy, No Broth Soup!

I opened the front door last night and my heart almost skipped a beat! There was a monster in front of me. Those horror-thriller movies’ green-faced monster. Yes it’s that time of the year when all my neighbors enjoy scaring the life out of scared little gals like me! 😛 So the monster was a huge poster hung on my neighbor’s front door as a part of the Halloween decor but it sure scared me at 10:oo p.m.!

Today’s weather in Texas was chilly and breezy. I decided to make a soup for the evening and my encounter with the neighborly monster reminded me of the pumpkin lying in my refrigerator. So I decided to dive into the Halloween festivities with a pumpkin soup.

Roast Pumpkin Soup

I dug into the ingredients I had at home and made this soup. No broth, no stock yet so full of flavor. Here’s my recipe for:

Hey Pooja!
You might not be able to get the same flavour. But you can get different and amazing flavours using Thyme or parsley. If you do not have any fresh herbs on hand, go for the dried herb mixture (mostly sold as Italian seasoning). Enjoy your warm pumpkin soup!:)