Dissolve enclosed packet of yeast in 1¾ cups warm (110°F) water and
let stand for 5 minutes to foam. Have all ingredients at room temperature.

Put dry mix in large mixing bowl (preferably use a stand mixer).

Add eggs, oil, cider vinegar, yeast-water mixture.

With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium
and beat 15 seconds or until mixture thickens slightly. Pour into generously
greased 9 x 5-inch nonstick pan. Smooth top of dough with wet spatula.

Cover pan with plastic wrap and put in warm place (75 to 80°F) to rise for
about 40-45 minutes or until dough is level with top of pan. Preheat oven to
375°F.

Bake 60 to 65 minutes or until internal temperature of bread reaches 205°F,
covering bread with foil after it starts to brown. Remove pan from oven and cool
bread in pan 5 minutes. Remove bread from pan and finish cooling on wire rack.
Cool completely before slicing.

Manufactured in a facility that also uses tree nuts and soy.

Shipping Weight

1.35 lbs

Hearty Whole Grain Bread Mix from Bob's Red Mill

Gluten free

For use in bread machines or mixed by hand

Make great tasting homemade bread with Bob's Red Mill Hearty Whole Grain Bread Mix. This gluten free mix is also wheat and dairy free. It makes moist, delicious bread that is bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Whole Grain Bread Mix is specially designed for those sensitive to wheat or gluten. Used in a bread machine or mixed by hand, this mix takes homemade bread to a new level. All natural.

Categories

Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix Reviews

Summary of Customer Ratings & Reviews

Customer Ratings & Reviews

Gluten Free Hearty Whole Grain Bread Mix is rated
4.2 out of
5 by
10.

Rated 5 out of
5 by
mimilois from
Takes the place of rye breadI enjoyed Ruben sandwiches prior to my celiac diagnosis and had missed them so much. After baking this my first taste was "wonderful" I can now have a Ruben!

Date published: 2015-11-14

Rated 3 out of
5 by
Murja from
Gluten Free ProductThis turned out fine in my bread maker. However, I am not gluten sensitive and I was not crazy about the taste. Just me. However, I use many of Bob's Red Mill Products which are great.

Date published: 2015-08-05

Rated 1 out of
5 by
leylaj from
not a great choice for kids...Keep in mind this bread mix has caraway seeds, so it strongly flavors the bread to the point that it cannot be hidden. We were not fans of this bread, but it was good quality and reminded me of a super healthy rye bread. I had to throw it away because the kids couldn't eat it even when I tried grilled cheese, nothing hides the caraway.

Date published: 2014-03-15

Rated 4 out of
5 by
sunnymommy from
another good one for the bread machineWhen I want something different from BRM Wonderful GF Bread mix, I go to this mix. It comes out nicely from the machine; quite heavy and dense. Dark chocolaty color and good taste, but I find it more crumbly than the aforementioned "Wonderful GF ..." especially after a couple of days of storage and when I'm making a thick sandwich. Great toasted with some spread. Now I'm adding a couple of tbsps of chia seeds to these mixes to increase the protein and fiber and so I like them even better.

Date published: 2013-07-05

Rated 5 out of
5 by
geminga from
really hearty and fillingI do not have to eat gluten free and bought this by accident. Am I glad I did. This is full of flavor and more dense than regular bread. I put earth balance butter and home made apple butter on it...yum. It is really worth a try whether you need gluten free or not.
It worked great in my bread machine.

Date published: 2013-02-10

Rated 5 out of
5 by
Tishomingo from
good Fiber good tasteThis is a great gluten free bread that doesn't bind me up like some other gf breads. You get 4 gr fiber per slice. Its great by itself or I've added 1/4 cup canned pureed pumpkin,1/4 cup agave,+ 1 tsp himalayan salt to the mix to make it even more moist and tasty. Keep it in the frig. Tastes like a sweet rye bread. Peanut butter & all-fruit jelly make it a hearty little lunch. LOVE IT !!

Date published: 2013-02-04

Rated 5 out of
5 by
rreeb55 from
I really love this bread mix! It is very filling and it is a meal all by itself.

Date published: 2013-01-13

Rated 4 out of
5 by
Plantlover from
Good BreadI liked this bread. It's got a faint 'rye' taste to it and is indeed hearty. It does have a lot of cut up sunflower seeds in it, which makes it kind of crunchy. I cooked it in my Cuisinart bread maker on the "GLUTEN FREE" setting and it came out near perfect. I eat gluten free breads and it's really nice to have one that has alternate flours, like buckwheat #which ISN'T wheat# and bean flours not rice flour.

Date published: 2012-12-06

Rated 5 out of
5 by
Sandi1948 from
Best Gluten Free BreadThis is the best bread out there. Compares to any wheat bread like Arnolds. Best taste and easy to make.
Just Love it.

Date published: 2012-10-05

Rated 5 out of
5 by
Fritzi17 from
This is by far the best bread mix out there. Moist and full of flavor

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