Remove chicken to a plate, reserving cooking liquid in slow cooker, and begin to shred with a fork. Once shredded place in a bowl; add about 1 cup of reserved cooking sauce.

On each mini roll place chicken (as much or little as you’d like) topping with slaw and red onion. Serve.

Notes:

I use rolls slightly smaller than your typical slider for the kids. They appreciate the size and I can pack left overs in their lunch. As far as spiciness goes, I don’t find these overly spicy at all, but the extra small size makes certain the “spice” isn’t too overwhelming for my little guys (and girl!)

I love my slow cooker. As a working Mom there is nothing like coming in after a long day at work and be greeted by the smell of dinner that is cooked and ready to serve. I appreciate this recipe, my grandkids love sliders!