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Cooking with Cranberries

Cranberries are packed with vitamins and antioxidants – and they taste great. So, why do we relegate them to canned sauce once a year? Here are some recipes to incorporate cranberries into menus all year long.

Walnut Cranberry Acorn Squash

Ingredients

1 acorn squash, cut in half

½ cup walnuts, roughly chopped

½ cup cranberries, frozen or fresh

4 tablespoons brown sugar

2 tablespoons butter

Directions

Preheat the oven 375°

Cut acorn squash in half. Remove seeds

Place acorn squash in a baking dish

Combine walnuts, cranberries and brown sugar

Split the mixture between two halves of the squash

Top each half with 1 tablespoon of butter

Loosely cover squash with foil and bake for 1 hour 15 minutes or until fork inserted into squash goes in easily