I understand that they invented it, but the restaurants I listed care much more about the quality of food they produce, rather than cutting corners to spread across the nation. Uno’s might have been great once, but their time on top is looooong past.

I won’t quibble with the hate on the chain restaurant cuisine but the booth in this restaurant that was perched over the downstairs downstairs dining area and overlooked the bar really was one of the coolest tables in Georgetown.

I worked here for a summer during college in the late 90s. Back then the pizza wasn’t frozen, and it was pretty tasty. I ate one pretty much every shift I worked, so I should know! It was hard work being a server in a restaurant with four levels–lots of stair climbing to get from kitchen to prep area to tables!