Annual Hardiness Type

Perennial Hardiness Zone

Herbs & Edibles

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Nothing compares to eating freshly picked vegetables and flavorful herbs from your own garden. Surprisingly delicious flavors and the security of knowing you now have healthy food for your family and neighbors should be reason enough to start a vegetable garden, whether a large garden or just a few containers- it's all good!

Minty liquorice scented leaves make one of the best fresh-leaf teas available, much used as a delicious tummy soother! The tender young leaves can be chopped and added to salads that call for mint as well. This new variety has a compact, well-branched habit and saturated violet-blue flowers.

A gorgeous, bold architectural plant with jagged gray leaves up to 3' long and beautiful lavender purple thistle-shaped flowers bloom in late summer and fall. Blanched stalks and roots are edible as well, eaten like celery and endive. It appreciates warm summers or a protected spot and regular fertilizer.

A highly ornamental and extremely nutritious green rich in antioxidants. Charcoal-green strap leaves produce over a long period, even into winter, when freezing temperatures heighten its sweetness. An heirloom that stars in many soup and stew recipes.

This rare open-pollinated kale is very uniform and vigorous, with vivid, show-stopping dark purple-red color. Harvest leaves often, choosing the smaller young leaves, they will continue to produce all season and are very winter hardy. Kale prefers organic soils, top dress with compost several times a season.