Rosy Dawn 2.0 by Tom Egerton

August 7, 2018

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This recipe was first published as part of our feature on the Rosy Dawn.

“I’ve added in my homemade pineapple wine made from discarded pineapple skin. This modernises it by utilising an otherwise wasted part of the pineapple and it’s also a little nod to the Krug 1923 Baker and Paulson drank at their wedding. I think it’s more refreshing than the original and better suited to Hong Kong’s hot and humid climate.”