Thursday, July 30, 2009

Vegetable Cutlet Burger

Ingredients:For Vegetable Cutlet:2 Boiled Potatoes1/2 cup shredded Cabbage1/2 cup finely chopped onionsalt to taste3 slice breadBread Crums1 tesp chilli pasteoil to fryFor Filling :BurgersTomato slicesCucumber slicesonion slicesTomato SauceSandwich spreadSaltBlack PepperButterMethod:1.Mix all the ingredients except bread crums and oil of cutlets ,make dough.Now take a small portion of dough and shape them round.Roll each round in bread crums and either deep fry or shallow fry.Cutlets are ready.2.Take a Burger.Cut it from centre.Cook lightly it on tawa with butter from inside.3.Now spread a spoon of sanwich spread and tomato sauce on a piece.Put a slice of onion,tomato and cucumber.Sprinkle a pinch of salt and black pepper.You can put salad leaves also.Put a cutlet on it.Pack it with other piece with the help of a tooth pick.4.Serve it with chutney and sauce.Sending it over divya-dil se for CFK