OverviewBase
A multi-purpose unit designed to handle products such as sour cream, chip dips, yogurt, salad dressings, relishes, etc. It features a cone bottom , pitched to a center outlet and a scraper blade agitator assembly with removal molded nylon blades, which continuously wipe the bottom and side walls to blend the product, increase heat transfer efficiency and to aid in unloading. The stainless steel heat transfer surface covers the side walls and bottom and is divided into 3 or 4 (depending on size) separately controllable zones for maximum efficiency, flexibility and control when processing partial batches.