Terra Rossa Premium Coonawarra Cabernet Sauvignon

The Wine
Vibrant red purple in colour with lifted violet and plum aromas. The taste has great length with balanced ripe berry fruits and perfectly integrated mocha oak.

The Grapes
Cabernet Sauvignon vines are perfectly suited to the Coonawarra region, where a magical combination of the terra rossa soil and cool maritime climate produce very high quality grapes. The ripening period is cool and the grapes ripen slowly, retaining flavour and natural acid. The resulting wine is testament to the fruit quality, world class Cabernet Sauvignon with finesse and great ageing potential.

The Winemaking
Low rainfall and cooler than average growing season produced ripe fruit full of flavour at 12.5° Baume. The grapes were crushed and fermented to dryness then pressed and matured in oak for 12 months before blending and bottling.