Belgium

Pasta Traditions

The first automated pasta factory was opened in Belgium by Joseh Soubry in 1921. It still exists today! Pasta is an increasingly popular dish in the Belgian diet, often served with fresh seafood or vegetables.

Belgians are keen consumers of dried and chilled/fresh pasta. They eat about 5.4 kg of pasta per person per year.

Food Facts

Most main dishes have meat or fish.

Belgium is also known for chocolate and beer.

The national dish of Belgium is moules (mussels), often served in a steaming broth with frites (fried potatoes).

Other traditional dishes are: gauffres (waffles) baked using special waffle irons, and smoutebollen, a fried pastry served hot at street stalls, especially at fairs and festivals.

Fun Facts

Belgium produces so much chocolate that divided among all the people in Belgium, it’s enough for everyone to have several pieces every day.

More chocolate is sold at the Brussels International Airport than anywhere else in the world!

Toss your Pasta with other healthy ingredients such as vegetables, beans, lean proteins, olive oil, and herbs for an easy, balanced Mediterranean-style meal. The way you eat pasta could have an impact on the quality of your diet, a research from Purdue University reveals. Researchers found that only about 2.5 percent of the adult American […]

Since the first edition, held in 1998 in Naples (Italy), the celebration has gone through distant countries but all of them united by one passion: pasta! This year ABIMAPI is honored to receive World Pasta Day 2017, in Brasil specifically in the city of São Paulo, one of the world capitals of gastronomy, events destination, fairs […]