Instructions:

1. Preheat oven to 400 degrees F. Scoop mangoes with spoon and place in a heat-proof dish. Mix sugar and rum together, then pour over mangoes. Place in oven for 10 minutes or until sugar has melted.

2. Meanwhile sift dry ingredients together in a bowl then cut in shortening. 3. Mix beaten egg and CARNATION Evaporated Milk together and pour all at once into flour mixture. Mix lightly with a fork. Drop dough by spoonful over hot mangoes pushing it gently with the back of a spoon. Sprinkle with sugar. 4. Bake for 30 minutes or until brown. Serve warm with chilled NESTLÉ Cream.