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$35 Prix-Fixe

Every Wednesday & Thursday evening, we offer a $35 Prix-Fixe three course option, including an appetizer, main & dessert from our a la Carte menu below.

Hors

Mussel Escabeche 5

Picklepoint Oysters

$3 for one / $8 for three / $15 for six

Sweet Red Pepper Crostini 4

Rabbit Croquettes 6

Herring & Potato 6

Petite Poutine 8

add foie gras 11

Tapenade & Goat Cheese Tartine 4

Anchovy Devilled Egg4

Patatas Bravas 5

Chorizo 5

Culatello7

Marinated Artichoke4

Appetizers

Belgium Endive Salad wit Gruyere Cheese11

Rossi with Cured Salmon, Frisse and Creme Fraiche 11

Quebec Farmstead Cheese Plate with Walnut Dates 30z16

Artisan Charcuterie Plate "Cochon Tout Rond"18

Spinach and Lentil Soup 10

Salade Verte9

Socca Galette with Salmon Roe & Creme Fraiche11

Chicken Liver Mousse on Brioche with Crunchy Salad11

Mains

Spinach Rocotta Cannelloni with Tomato Sauce29

Baked Haddock with Pomme Duchesse30

Roasted Chicken with Corn Gratin30

Beef Fricassee with Rice30

Steak Haché Frites & Salad27

Desserts

Chocolate Cake8

Summer Peach Gelato 7

Peach Frangipan Tart 8

Rhubard Vanilla Ice Cream Sundae 7

Creme Caramel 8

Warm Crepe with Apricot Compote 8

❧ We make everything fresh to the order, using the best quality, seasonal ingredients from local, organic farms, skilled artisans and sustainable sources. We only serve organic milk and butter and use GMO-free sunflower oil in our fryer. ❧

Location

Artisanale French Country CookingWe serve simple and delicious, handcrafted food. Everything we serve is made fresh, prepared in a French country style, using traditional & artisanal techniques that respect the flavour and beauty of seasonal and sustainable ingredients.

HomeArtisanale French Country CookingWe serve simple and delicious, handcrafted food. Everything we serve is made fresh, prepared in a French country style, using traditional & artisanal techniques that respect the flavour and beauty of seasonal and sustainable ingredients.