Make It

First if you are using the chicken thighs you may flatten them slightly if needed. If you are using chicken breast you can butterfly them and flatten slightly. Salt and pepper then set aside.

Next in blender combine cilantro, onion, 1 and a 1/2 of lime juice squeeze straight from lime. Start blender with a little of the olive oil or cooking oil then gradually add more to the consistency of a creamy dressing. Add red chili flakes at this time. Next pour mixture over chicken in a bowl or shallow dish. Put to the side for 15 minutes.

Then on outdoor grill or indoor grill or in oven an 400 degrees start to cook chicken. (If using the oven, take chicken out of marinating dish, put in separate dish to cook.) Cook chicken until done. Squeeze remaining lime over chicken. Serve over noodles or rice.