Beef Jerky

We start with the best whole-muscle beef specially made for Dublin Jerky, add the highest quality spices, and smoke it to perfection. Our beef jerky is known for being a little more on the tender side. Our beef jerky is also extremely lean. There is not a shred of fat on it. This ultimately gives you a very healthy snack. We find ourselves saying this a lot, “It’s the tri-fector of foods…low fat, low carbs, high protein.”

We currently have 20 varieties of beef jerky. They range from mild, to sweet, to hot, to insanely hot. Next to each variety, you’ll find a short description, how they rank in heat (1-10), sweetness, popularity, and even a little history for some varieties.

This is the one that started it all back in 1975. This is our most popular and probably always will be. If you’re in doubt, Original Beef Jerky is the perfect place to start. It’s mild with a combination of many many spices.

This is our original HOT beef jerky. Since the mid-80’s we’ve been burning taste buds by the hundreds of thousands! Habanero is the star ingredient in this classic along with many other spices. If your buds can handle the heat, you’ll notice there’s a lot more than just the burn. Rating in heat: 10

This is very new to our lineup and is in the process of becoming a crowd favorite. Our BBQ seasoning is the base for this beef jerky variety. We then add a bunch of honey and chipotle. The combination is really spectacular. Rating in heat: 1

Yes, Kobe Beef Jerky. The best meat known to mankind…and we’re making jerky with it! This meat is really known for its marbling. The marbling makes this jerky extra tender as well as extra tasty. We use our most popular original seasoning for this variety. This too is a top 10 most popular.

The name says it all…sweet with the perfect amount of heat. Brown sugar is the sweet and habanero is the heat. We also have a few other secret ingredients for this beef jerky variety we won’t mention. This has been a serious fan favorite since the mid-90’s. Top 5 most popular. Rating in heat: 3