Wine tourism ACTIVITIES

“Immerse yourself in a world of aromas and flavours. Delve into the world of cava and learn to train your olfactory memory.”

INTRODUCTION TO TASTING

Immerse yourself in the world of aromas and learn to detect them, identify them and associate them with different plants and fruits that are also found in our cellars. Learn to train your olfactory memory and enjoy this game for the senses.

ROSÉ TASTING

A sweet proposal where you will enjoy the lightness and freshness of Freixenet's rosé cavas. A discovery of the autochthonous red grape varietals with a tasting of 3 very expressive rosé cavas that will delight your senses.

GRAN RESERVA CAVAS TASTING

Gain more extensive insight to the cava production process and discover all the tradition of our 4 Gran Reserva cavas. If you are a true lover of Freixenet's Grandes Reservas, at this tasting you will get to savour longer aged products with a limited production cork.

TASTING OF CAVAS WITH HISTORY

This tasting focuses on the origins of Freixenet, the founding couple and the cellar's 4 most emblematic cavas. A proposal that will open your eyes to the origins of our cavas and the family philosophy.

TASTING OF SINGULAR CAVAS

This tasting places the emphasis on the unique and typical varietals of the region and on the special properties that set apart the wines and cavas of the area. Here, you will taste 4 cavas from the Cuvées de Prestige collection.

TASTING OF CAVAS AND FLOWERS

Immerse yourself in the special spots of our region and delight your senses with the most delicate bouquets of our flowers. A colourful proposal that will offer you the best harmonies between cavas and flowers.

TASTING OF CAVAS WITH CHOCOLATE

If you are a lover of sweets, this tasting will allow you to enjoy our cavas in harmony with a unique pairing. You will get to discover the world of the cocoa bean and taste some of the most original chocolates.

TASTING OF CAVAS AND CHEESES

A tasting designed for food lovers, and specifically for the lovers of the representative cheeses of different regions. Cheeses and cavas are fermented foods that offer a wide variety of evocative flavours and scents.