The opening night menu will consist of just two starters, hush puppies with honey butter and chili verde with sour cream and cilantro. The centerpiece of the menu are the smoked meats, served (and charged) by the pound, and which consist of Storm Hill Angus brisket, Duroc pork shoulder and St. Louis pork ribs, Diestel Farms turkey breast, and made-in-house roasted Serrano hot link. There will also be three sandwiches (pulled pork, brisket, and a chopped brisket with sliced hot link, slaw and pickles), five sides (including cowboy beans, mac and cheese, and corn and black eyed pea salad), and a few desserts.