Yeast Energizer

Yeast energizer provides essential minerals, trace nutrients and vitamins for yeast growth and metabolism during fermentation. It is used to help start slow fermentation and to restart stuck ones. Use ½ teaspoon per gallon and stir gently. Be aware that it may cause foaming if added to an ongoing fermentation. 1 teaspoon = 3.7 g. If you use more than the recommended amount you will have an unpleasant, salty flavor. Composition: Diammonium phosphate 87.7%, Nutritional yeast 7.8%, and magnesium 0.4%.