Egg emerges again for the final course, conspiring with pork bacon, basil & capsicum to create a satisfactory pizza for RM15.

Next up, The Grizzly Bear at Taman Paramount, which serves a mean range of meaty specialities spanning lamb chops to chicken chops.

The big breakfast is basic but it isn't bad; there's a plump sausage, plus a substantial omelette (more egg! it's all about the albumin for this entry) stuffed with cheese & more sausage meat, partnered with baked beans, fries, toast & a salad. RM18.

Could this feed a hungry bear? It sure left us feeling ready to head into hibernation.

Mixed juices are among the highlights here. Combine, say, lime with celery. RM8.

Anya Lifestyle Kitchen

Southgate Commercial Centre, Kuala Lumpur

Mon-Fri, 9am-10pm, Sat, 10am-6pm. Tel: 03-9226-1375

The Grizzly Bear,

5, Jalan 20/14, Taman Paramount, Petaling Jaya

Mon-Sat, 11am-11pm

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.

Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link:http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).