Crispy Potato Pancakes

Using a food processor to chop the onion and potatoes makes assembling these pancakes a breeze. These latkes, complete with applesauce and sour cream, are ideal for holiday buffets.

Total Time: 1:00

Cook: 0:30

Level:
Moderate

Yield:
18 pancakes

Ingredients

1 small onion

2 large eggs

2 medium baking potatoes

2 tbsp. all-purpose flour

½ tsp. salt

¼ tsp. coarsely ground black pepper

6 tbsp. vegetable oil

Cinnamon applesauce

light sour cream

Fresh parsley sprigs for garnish

Directions

In food processor with knife blade attached, process onion and eggs until onion is finely chopped (mixture will be foamy). Add potatoes and pulse until potatoes are finely chopped but mixture retains some texture. Add flour, salt, and pepper, and pulse just to combine.