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I thought these cookies were really tasty, and so did my toddler. They were super easy to make, you can’t beat 3 ingredients! They are low fat too. I packaged them in snack size bags and stored them in the freezer. They freeze really well.

Preheat oven to 350 degrees. In a mixing bowl, combine the cake mix and pumpkin. Stir in the chocolate chips. Using a cookie scoop, scoop dough onto greased cookie sheet. Bake for 12-15 minutes. Let cool on cookie sheet for a few minutes, then transfer to a wire cooking rack.