The Grill at Waterford

A grilled chicken breast stuffed with lump crab meat, butter and smoked Gouda then served over long grain rice and topped with a homemade broccoli cream sauce. This dish is served with your choice of one side.

Caribbean Baked Swordfish $14.95

A large Swordfish filet crusted with crushed walnuts, coconut flakes, brown sugar and panko then baked to perfection in homemade mango coconut rum sauce. This dish is topped with caramelized bananas and served with your choice of two sides.

Bourbon Street Pasta $13.95

Tiger shrimp and andouille sausage sautéed with homemade marinara sauce, fresh garlic, assorted peppers, our N’awlins seasoning and homegrown tomatoes; then tossed with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.

Beef Tenderloin with Herb Butter and Mushrooms $20.95

A grilled to order 8 oz beef tenderloin steak topped with sautéed mushrooms and herb butter. This dish is served with your choice of two sides.