The Blue Ribbon Bakery in Marlborough, MA 01752 has completed renovations and is planning a grand celebration week beginning June 1st. from 10am-4pm.

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The Blue Ribbon Bakery in Marlborough, MA 01752 has completed renovations and is planning a grand celebration week beginning June 1st. from 10am-4pm.

“The Blue Ribbon Bakery is a neighborhood home licensed gluten free bakery and we’ve converted 500 square feet of space into our new bakery. We’ve added a beautiful bakery case, cold pizza station, bakery awnings, decorative pictures, candy jars, gift baskets, and a bistro table so our customers can walk in and see what goodies we have on hand. We have available fresh baked banana breads, pumpkin breads, whoopie pies, chocolate chip cookies, cupcakes and of course our signature pizzas. There is always something new each week so our customers will have a large variety to choose from”, according to Nadine McNeil, owner of The Blue Ribbon Bakery.

A week of celebration is planned beginning Tuesday June 1st. through Friday June 4th. Various free samples will be available each day on a first come first serve basis and customers who sign up prior to May 31st. to receive coupons and specials from the website will receive 20% off their order during celebration week even on shipping items. Anyone who visits the bakery can enter to win a raffle for a free chocolate chip cookie tower mix and other prizes.

The Blue Ribbon Bakery has a full service website (http://theblueribbonbakery.com) for ordering gluten free items and is open to the public Monday through Friday from 10am to 4pm throughout the summer. No pre-ordering is needed but to ensure the bakery has on hand what you would like to buy you can order online and pick up at the bakery at a later time. Shipping is available in the US on certain items.

Owner, Baker and Personal Chef Nadine McNeil has been baking for over 30 years. She is a member of the United States Personal Chef Association (USPCA), a graduate of the Culinary Business Academy, a Certified Nutritionist, and full time baker and is dedicated to excellence in the gluten free world of baking.