comments

This recipe was amazing! I took the advice of one of the previous comments and used chipotle seasoning instead of the meatless bacon and was in heaven! I will definitely use this recipe again.

Naturally Moonie - 2014-01-02 00:43:11

I am getting this recipe.

Paul - 2013-02-13 21:37:41

Didn't have any phoney bacon, so used some smoked chipotle seasoning instead. Try it, it was great!

triathletetrain - 2012-01-04 12:29:39

Very good! I used smoked turkey sausage for the meat-free bacon, 10 ounces of collard greens, and 10 ounces of already cooked black-eyed peas; I also stirred the rice and peas into the collard mixture and served all together. But it only made 2 servings for us... ;)

Victoria - 2012-01-01 16:49:26

This looks sure to generate some cooked-to-death greens. If the greens are at all young and fresh they don't need so much cooking - the 10 minutes of the 3rd step would be about right. The pre-boil is only maybe necessary if your greens are from last summer's hottest days and were big tough old leaves even then --- but you wouldn't have them around now anyway, would you?

Karen - 2011-12-30 13:55:15

Delicious! I recommend decreasing the celery, and increasing the collard greens, though.