After years of research and experience we have developed the best meat injectors for your money. These injectors have been field tested in Commercial kitchens, Commissionaires, Professional BBQ Contests.

Several Model's to Select From

After many years of using and improving our injectors, we offer several different models for your meat and BBQ injecting needs. With optional needles and combinations of styles, we offer the most durable, easiest to use, dependable, meat injectors available.

NoCents

NoCents - The original designer of pump injectors for BBQ meats. Stephen Smith designed and created the first power injector for BBQ meats in 1981 for personal use. It was later used and seen at barbecue competitions we attended across the country. After giving away countless injectors to BBQ friends who requested one, the request frequency got overwhelming, so we began selling the original meat injector to those who asked. Several of our original injectors are still in use today. With continued interest, we patented our "Deluxe Model" design in 2002.

Our first website for selling injectors was created in 2003 with only the Standard and Deluxe models available. We have been improving and expanding our line of meat injectors constantly through the years. Our current models continue to be the most durable, functional, and dependable injectors available. Field tested for durability and convenience by professional chefs, industrial kitchens, commissaries, butchers, national and international barbecue contestants, and backyard barbecue enthusiasts around the world.

Injector Info

Deluxe Model Info

Standard Model Info

So Simple and easy, Just: FILL – PUMP – INJECT. Use your favorite marinade to add moisture, and taste into any meat.

Quickly and easily inject liquid - marinades, cures, seasonings - into large and small pieces of meat. Works great for: Pork, Beef, Chicken, Hams, Turkeys, Lamb -- works with any meat you want to add flavor and moisture into. May also be used to inject “Tenderizing Solution” or brine into meat.

Used successfully for years by professional chefs, institution kitchens, commissaries, butchers, competition teams, barbecue cooks, and backyard enthusiasts.

SANITARY! Made with the same FDA / NSF approved materials used in Medical and Food service products.