Sift dry ingredients. Add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 4- to 6-cup mold. Cover with foil and tie. Pour 2 cups hot water into crockpot. Place mold on rack or trivet in pot. Cover and cook on HIGH for 2 to 3 hours or until bread is done.

Serve warm or cool with butter, cream cheese or peanut butter.

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