Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, and this year’s winner of the James Beard Award for Rising Star Chef, for a discussion on how they explore new flavors with classic ingredients.

How do flavors shape our memories? How do chefs draw on those emotions in the kitchen? Ripert and Tosi will explore the emotional and cultural influences of flavors.

Followed by book signings of On The Line by Eric Ripert and Momofuku Milk Bar by Christina Tosi.

FIAF Spring 2012 Season Sponsors: American Airlines, the official airline of FIAF; the Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; National Endowment for the Arts; New York State Council on the Arts; New York City Department of Cultural Affairs; Robert de Rothschild; Moeller Fine Art; The Peter Jay Sharp Foundation.