1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.3. Spread 3 cups batter in a 15x10x1 (Also works with 9x13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.4. Bake at 350 for 30-35 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.