Chocolate Chip Zucchini Bread

Have some extra zucchini that needs to be used? Baked to perfection, this moist bread is full of grated zucchini and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels. This chocolaty bread is sure to become a family favorite.

In this recipe

Instructions

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PREHEAT oven to 350º F. Grease and flour two 8 x 4-inch loaf pans.

COMBINE all-purpose flour, whole-wheat flour, baking soda and salt in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until well combined. Add eggs one at a time, beating well after each addition. Beat in oil and vanilla extract. Stir in flour mixture just until moistened. Fold in zucchini and morsels. Divide mixture between loaf pans.

BAKE for 60 to 70 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Run knife around the edges of pans. Remove from pans; cool completely on wire racks.

Nutritional Information

Serving Size
1

Calories Per Serving
340

Calories from fat
170

% Daily Value *

Total Fat 18g28%

Saturated Fat 7g33%

Cholesterol 50mg16%

Sodium 220mg9%

Carbohydrates 42g14%

Dietary Fiber 3g12%

Vitamin A 4%

Vitamin C 6%

Calcium 2%

Iron 6%

Sugars 29g

Protein 5g

* Percentage Daily Values are based on a 2000 calorie diet.

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