Friday, 12 March 2010

food for decadence

This cheesecake is very rich and extremely good - I don't recommend you make it unless there's plenty of people to share it with and don't even think about a little cream or ice cream on the side. May in fact induce hallucinations if consumed in sufficient quantity.

Thanks Sooz - gonna give it a go. I'm a bit of a klutz lately at baking but this sounds soooo scrummy. Hope I don't pig out on it too much myself! My oven is not fan assisted either, so I'll wing it and see how it goes. And thank you for replying - there are lots of bloggers who simply don't.Love your tops, as always.

I started this blog in 2005 so friends and family could witness my big adventure living in Thailand. Since then it has gradually evolved into a craft blog, a parenting blog, a sewing blog, a knitting blog, a cooking blog and a general catalogue of life's joys and woes. My own big adventure.