1. Mash sweet potato well.
2. Add dry ingredients and oil. Mix well.
3. Add seeds.
4. Form into 6 biscuits; shape gently with your hands.
5. Bake 15-25 min. in 375 oven.
As with all recipes, the cooking time varies with your oven and the flour will need to be adjusted with your using baked sweet potatoes or canned and of course, the humidity.