Spiced Peach Butter Recipe

This is the ultimate peach butter for canning. I have about 150 pounds of peaches to get canned and this recipe will stay a favorite. It makes the whole house smell wonderful and the flavor is outstanding!

How to make it

*Cook onmedium to low heat for about 3 hours, the thicker you want it the longer you cook it.

*This can then be processed in a water bath for 5 minutes. This means that you set your jars in the canner and lower the jars into the water, bring the water back to a boil and then time the jars for 5 minutes.

*The amount you end up with is determined by how much you cook the peach butter down. I get about 3 pints of butter with a little left over that I put into the frig for breakfast on toast the next morning. Total yum!