Saint-Disdille campsite’s restaurant is just steps from the lake and a friendly place where all are welcome. You can sample the great classics such as grilled meats, pizzas and the Savoie speciality of grilled perch fillets.

This historical monument in the heart of Thonon les Bains is the perfect place for enjoying quality traditional cuisine. Produce from the lake is on offer: fera, perch and a varied menu. In the winter, you will be welcomed in a dining room all in stone and open beams with a fireplace, and in the summer, a shady terrace will allow you to take advantage of evenings outdoors.

Listed in many national and international guides. In the centre of Thonon, in a very old building with vaulted ceilings, Sylvain Cauchy invite, you to share contemporary dishes prepared with the very best products.

Located close to the Belvedere and the Place du Marché, Le Carillon welcomes you in a friendly atmosphere. Come and sample our home cooking: varied dishes of the day, savoury tarts, main course salads and suggestions of the day.

Perfectly positioned on Port de Rives with a fantastic "waterfront" terrace by the lake, Restaurant Le Bistrô serves traditional dishes and specialities from the lake such as true fera and perch. All are welcome.

In a pleasant location in the town centre, for lunch (served from 11.45 am to 3 pm) we offer a menu of savoury pancakes, pizza, salads and meats. For dessert, enjoy a crêpe, homemade ice cream or gateau.

A breath of the Mediterranean in the centre of Thonon. On the same site, you will find a delicatessen and a large range of olive oils; Italian, Corsican and Spanish cold meats; wines by independent winemakers; and a restaurant offering a menu based on a gourmet dish.

Fancy a drink or lunch? Stop by this historic café. The Brasserie des Arts is a place full of history, but also and above all an excellent brasserie with an extensive menu to give your taste buds a treat. Enjoy tasty daily specials and our local dishes.

Be sure to visit the training restaurant L’Antonietti in Thonon’s hospitality school.
The students cook and serve a dish of the day and "brasserie" menu at mates rates in a warm and friendly atmosphere. Booking only.