California
Beyond the Farm...

More
Sources for Grass-fed
Products

Do you know a store, restaurant or market that belongs
on this list?
Please send us an e-mail so we can spread
the word!

BUYING CLUBS/Group
Delivery Options

In a typical buying club, farmers consolidate orders
from a number of customers and deliver them to a central location, typically
a customer’s home. If you want to join a buying club in your area,
contact the appropriate people below:

Adelaida Springs Ranch's Beef Club in Paso Robles, CA. offers two 25-pound boxes of beef per year. Check their website for more information.

Brandon Natural Beef offers three monthly 100% grass-fed beef club packages: Steak and Ground Beef, Ground Beef, and our new Slow-Cook Club. All offer variety and value and can be ordered directly from our website. We provide free residential delivery to San Francisco Bay Area customers. We also provide free delivery of all orders to Bay Area customers. For non-bay area orders, we ship Federal Express Ground or 2nd-day air. Details are on our website.

Clark Summit
Farm has started a CSA Meat Club that delivers once a month to central
pickup sites in Emeryville, San Francisco, and a Marin County location
to be determined. Check their website for
more infromation.

Sierra
Farms offers a location/group delivery opportunity which is always
open to new members and/or locations. They sell and deliver lamb on a pre-ordered
basis to four San Francisco Bay area locations on a 45-60 day schedule,
currently April, June, September and November. They will be adding locations
throughout Northern California as needed.

Sierra
Foothills Meat Buying Club is located in Auburn, CA, and serves
Placer County and Nevada Counties. The products are locally grown beef,
pork, and lamb from family-owned operations. The livestock are raised
on Sierra Foothill’s range and pasture and produced with no hormones
or antibiotics. More information is available by phone at (530)
889-7390 or on their website.