I tried this recipe and it works really well. My only bit of setback is not being to get the type of noodle that I like. I got "chow mein" noodles but they were a bit tough, even after being soaked in water for a little while. It's really hard to find the right type of noodle in the US.

Whoa! How fat are you??!! Haha ... just kidding. You have some amazing recipes here! You make your own noodles? That's so ... wow. I can't imagine. It's a lot of work. Anyway, I think I will try some of your recipes. Thanks!