Ingredients

Directions

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Combine flour, sugar, baking powder, baking soda,
and salt in a large mixing bowl. Whisk egg and butter into "soured"
milk. Pour the flour mixture into the wet ingredients and whisk until
lumps are gone.

Heat a large skillet over medium heat, and coat with
cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook
until bubbles appear on the surface. Flip with a spatula, and cook until
browned on the other side.