Charring the Pig

Affem Kabye, Tchamba prefecture, Central region, Togo
Henou (Patrice) and his wife Joselyn
Pig slaughter. After slaughtering the pig with a knife, Henou charred the pig on a fire to burn the hair and skin, and then his wife Joselyn prepares it. Delicious. A delicacy in a very very poor village.