2. The Vine Yard Cabernet Franc 2007, $7.99. For the money, this is a nice wine with hints of cherry and spice and a smooth finish.

3. Sweet Boutique Gourmet Swiss Chocolate Assortment, $7.99. The assortment contains a mix of attractive dark, milk, and white chocolates with nuts and liquors. Some are rich and delicious, while others are a bit too sweet. It makes a nice hostess gift, especially when paired with a bottle of the prosecco.

4. Sweet Boutique Gourmet Belgian Biscuit Collection, $7.99. This makes a great gift for anyone who enjoys biscuits, especially if you pair it with some tea or coffee. The cookies are deliciously buttery and crisp and the chocolate is sweet and smooth. Plus the pretty embossed gold tin is reusable.

6. Fresh & Easy Cranberry & Nut Popcorn Clusters, $4.99. Quite simply, this popcorn is addictive. Big, sticky clusters of popcorn, cranberries and nuts are held together by a sinfully sweet syrup of brown sugar and maple. I would buy several of these for gifts and for yourself.

Now, it's time for the give-away!

One lucky Food Blogga reader will receive a gift from Fresh & Easy containing a bottle of wine in a reusable tote bag, a box of chocolates, and coupons for future purchases. To win, simply leave a comment indicating which of the holiday treats listed above you'd most love to try. Deadline is Monday, December 14th at midnight, PST. Please note that the winner will need to provide his or her full name and mailing address. Good luck!

One of the saddest parts of moving to Utah was leaving Trader Joe's and Fresh and Easy behind in Southern California. I like Fresh and Easy almost better than TJ's because it's a happy marriage of regular grocery store products AND unique store brand products. Their mango lemonade is summer in a bottle. One thing I could do without is seeing the tripe they stock in their meat section. Just looking at that stuff makes me so queasy.

As for which treat I would like, it would have to be the chocolate mint thingies.

The popcorn! Definitely the popcorn! I would even defy my dentist for that heavenly looking stuff. And, Susan, Jean Prescott here...don't know why my Google ID will never work at your site (which is why I don't post more often). My e-mail is expat39520@yahoo.com.

I am going to try the orange cranberry slices. I really love the colors in it, and I feel like a lot is about presentation. I make an orange/vanilla cake with raspberry icing and it is always a huge hit. The orange/cranberry slices looks like it would be close to the same thing, but on a smaller scale. And of course, the substitution of cranberries for the raspberries I use in my cake would also provide a contrast in tartness, which I think most people would appreciate!

I would have to try Ogio Prosecco! Last year, I began pursuing my dream of becoming a pharmacist after working for years. I used to have posh holiday parties when I was working full time, but I really can't afford such parties anymore. Prosecco in general is a great alternative to bubbly champagne due to its bubbly and fruity nature. I would love to have a Christmas party with Ogio's prosecco and serve holiday themed Bellini - something like cranberry/pomegranate, apples and spices, etc. Mmm... I can't stop thinking about bubbly prosecco based drinks! =) Happy Holidays!