Large
green leaves from the later harvest infuse Bancha with a bold and altogether
refreshing spirit. Its grassy bouquet is enhanced by a pale yellow-green hue.
This is a mildly caffeinated daily tea that works well as a digestive. Enjoy
iced with lemon in the warmer months.

Brewing:
For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutesContains
Caffeine

Produced
in the first crop season, our premium-tier sencha makes every cup of tea seem
particularly special. Sit back, and savor its flavorful echoes of grass, straw
and late afternoon sun. Naturally abundant in Vitamin C.

Brewing:
For best results, heat water to 176 F and steep 1 tsp for 1-2 minutesContains
Caffeine

In a
marriage of two classic Japanese flavors, roasted rice adds a velvety note of
popcorn and chestnuts to the bright vigor of whole leaf green tea. A unique tea
experience with a textural appeal like no other. A wonderful digestive tea.

Brewing:
For best results, heat water to 176 F and steep 1-2 tsp for 1-2 minutesContains
Caffeine