Tahiti offers a large selection of restaurants, with a wide range of cuisine. The following are some of the most popular restaurants on each island.

Multicultural Delights

Fine food in Tahiti and her Islands is typically a natural style of cooking based on fresh products exotically blended and prepared according to various culinary influences from around the world. There is the presence of European cuisine within a tropical setting. Asian cooking has also added its own tastes and textures - turning Pacific dishes into something surprisingly
distinctive and new.

Fish of all kinds, whether tuna, bonito, mahimahi or the many varieties of lagoon fish are prepared in many different ways – roasted, boiled, and raw - and form the centerpiece of typically Tahitian meal tables. Meat dishes are also highly favored due to the abundance of high quality cuts from New Zealand. The top rated dishes are undoubtedly raw fish "a la tahitienne" (which is marinated in lemon juice and coconut milk), and the very popular Chinese "rna'a tinito" (which is a mixture of pork, kidney beans, Chinese cabbage and macaroni).
These gourmet delights are sure to be a hit on your
Tahiti
honeymoon.