Directions
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

Place wonton skins on work surface and slice each into four strips. Place a large fire-proof skillet on the grill grate. Heat oil in pan and add wonton strips. Cook a few seconds on each side until golden brown. Remove to a paper towel lined plate. Set aside.

To make the patties, combine the beef, grated onion, garlic, basil, scallions, salt and pepper in a large bowl, handling as little as possible. Shape into 6 patties and brush each with olive oil. Loosely cover with plastic wrap and set aside.

Brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side. During the last two minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.