Reserve 2 Tbsp. COOL WHIP. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Drizzle over cake. Immediately drop scant teaspoonfuls of the reserved COOL WHIP around top of cake; draw toothpick through center of each to resemble star. Fill center of cake with berries.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Special Extra

If you don't have a traditional cake plate or pedestal plate to serve this cake on, you can use any large round plate instead. Just cover the plate with an inexpensive paper doily before topping with the cake.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

18 servings

Diabetes Center

Carb Choices: Carb Choice

Nutrition Bonus

Nutritional Information

Serving Size 18 servings

AMOUNT PER SERVING

Calories

320

% Daily Value

Total fat

20g

Saturated fat

8g

Cholesterol

50mg

Sodium

320mg

Carbohydrate

36g

Dietary fiber

2g

Protein

4g

Vitamin A

4 %DV

Vitamin C

4 %DV

Calcium

6 %DV

Iron

10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Ratings & Reviews

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alyssamwalyssamw|Sun, Jun 15 2008 8:56 PM

This cake is delicious!

Veena02Veena02|Wed, Nov 27 2013 4:56 PM

It was a super hit and the presentation was excellent, kids loved it.

CBauguessCBauguess|Thu, Sep 12 2013 1:18 PM

Without a doubt the best tasting chocolate cake I've ever made. This gets requests throughout the year for birthdays and other special occasions.