4. Working with one quarter of the dough at a time and keeping the remainder refrigerated, roll heaping teaspoonful of dough into finger shape for each cookie. Press almond firmly into 1 end for nail. Squeeze in center to create “knuckle” shape. Using a small knife, make slashes in several places to complete the look of the knuckle.

5. Place on prepared baking sheets and bake for 20 to 25 minutes, or until pale golden. Let cool for 3 minutes. Lift up almond, squeeze red decorator gel onto nail bed and press almond back in place, so gel oozes out from underneath.

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Welcome

Hello and thanks for stopping by.

My name is April I have been married for over 28 years (June 6, 1981) We have six kids, Brandi (27), Kristine (26) Kimberly(23) (Eric, Noah), David(18), Jacob(13) and Daniel (10). We also have one Grandson Noah.

As you can tell I love to cook and I also love to take pictures so this blog has been a lot of fun. It started as a way for me to share recipes with my daughters and then I found all the other wonderful food blogs on line and it has been a blast. I hope you enjoy my recipes and stop by and look at my family pictures and try some of the recipes.

I am still learning a lot about blogging so bare with me and I hope you enjoy my blog as well as all the recipes I share with you.