Velvety Orange Gelatin Pie Recipe

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan

Nutritional Facts

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.Yield: 10 servings.

"I made this for a light treat on Mother's Day and everyone raved about it. I used the pre-made crust with 2 extra servings and had no problems with it overflowing. Next time I'm going to try with van yogurt instead of the sour cream. I'll be making this again and again!"

"Fell in love with recipe and had to make it right away only haven't been to the store in days so I didn't have orange gelatin and used mango flavor instead; substituted plain greek-style yogurt for the sour cream; used dream whip (1 pkg) instead of frozen whipped topping. It was great - we fought over who would lick the spoon! Used a store-brand graham cracker crust and filling overflowed - will make own crust next time. And next time will be very soon!"