From the Chef’s Corner

Leek, Potato, and Ham Soup

by Chef Deedle

Just about once a month, my wife comes home from grocery shopping and places this big bundle of leeks on my chopping block table for me to do some recipe with. I asked her what it is that is so attractive to her that she feels the need to purchase this vegetable for cooking? Her reply was that they look like they would make anything we cook taste good—and they do!