Meowmy made coconut milk whipped cream and let me lick the bowl. She also let me lick the whipped cream from a spoon. Yummy! Here’s how to make it:
Place can of coconut milk in the refrigerator and refrigerate until the cream rises to the top and thickens. Use the thick cream part only.
Gradually add powdered sugar til its sweet and a teaspoon of vanilla or almond extract.
Beat with a mixer. It will look just like whipped cream.
It’s delicious and it’s vegan!

@mnmartin45 No. the milk in the Can has a high fat content so when you put in frig, the cream rises to the top and gets very thick. If you get it before that pint, it’s more like whipping cream. That’s what I used in the cheesecake. Before milk was homogenized, when the milkman left the milk outside in really cold weather, the cream would rise to top.