Instructions

In a wok, combine water and singkamas. Bring to a boil and simmer until half cooked. Add the rest of the ingredients and the Mama Sita’s Pang-Gisa Mix and stir well. Cover and cook briefly until the vegetables are tender.

Served hot with lumpia sauce with chopped garlic and chopped roasted peanuts.

Ingredients

Metric

English

Ingredient

1 pouch

10 g

Mama Sita’s Pang-Gisa Mix

1 pc

100 g

Singkamas (jicama), washed and cut into thin strips

½ cup

220 g

Kamote, cut into thin strips

2 tbsp

30 g

Carrots, cut into thin strips

5 pcs

40 g

Green beans, thinly sliced diagonally

1 cup

270 g

Cabbage, cut into thin strips

1 tbsp

3 g

Kinchay (Chinese celery), coarsely chopped

¾ cup

187 ml

Water

The filling is lumpiang hubad with raw lettuce, wrapped in crepes and served with sauce.