2Reduce heat to medium. Add onions and eggs to same skillet; cook 3 to 5 minutes or until eggs are firm but still moist, stirring frequently. Remove from heat.

3Spoon sausage mixture down center of each warm tortilla. Top each with egg mixture. Sprinkle each with cheese. Fold bottom of each tortilla up over filling; roll up. If desired, serve with salsa.

Notes

Notes

Tips

Expert Tips

Popular in Mexican and Spanish cuisines, chorizo is a coarse pork sausage that's generously seasoned with garlic and chili powder. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the potatoes for a few minutes, then add the sausage and continue cooking just until thoroughly heated, another 2 to 3 minutes.

Refrigerated hash-brown potatoes can be used in place of the frozen variety.