I wanted to try this method since I was roasting a tenderloin. I roasted at 425 for 20 minutes. They were a little bland so I added a bit of butter, lemon juice, and garlic salt for more flavor. A nice different method for beans fresh from my back yard garden.

Reviewer:

Oh my goodness! In spite of all the wonderful reviews, I was not expecting these to be as good as they were. I could eat these darned things every day! I will be doing green beans like this from now on. Thank you!

Reviewer:

Easy delicious recipe. I used peanut oil my first time and we liked the flavor of them. For me, once I cleaned the beans dried the bowl then mixed oil, salt and pepper, and beans. I'm a bit anal and wanted to make sure of even distribution.