Wines That Hit the Sweet Spot

Germany's Painstakingly Produced
Vintages from Frozen Grapes Are
Standouts for Fireside Sipping

By

William Echikson Dow Jones Newswires

Updated Oct. 31, 2003 12:01 a.m. ET

Sweet wines often suffer from a sour reputation. It's true that some "industrial strength" sweet wines on the market are cloying. But the truly great ones, painstakingly produced in minute quantities, are worth a taste.

The top sweet wines offer an impressive bouquet and unparalleled flavors, evoking exotic fruits and spices. Though sweet, they are still light and refreshing. They are meant to sipped in small amounts, which...