Reviewer:

Great recipe to use when making a large holiday meal. It's nice to make some things the day before and know they are going to taste good! I halved the recipe and put in some garlic powder. Will use this recipe again for the next holiday dinner!

Reviewer:

Will NEVER EVER make mashed potatoes the day of an event again! I think this is a great recipe - although I would add less cream cheese, sour cream, and butter. I was very careful with how much liquid I added - very very slowly, so I never ran into a soggy potato problem. One idea if they do get soggy is for the last 30 minutes, crank your crock pot on high with the lid off. A lot of the liquid will evaporate. Just make sure to stir so it doesn't scortch. Thanks again!! Will use this recipe for years to come!

Reviewer:

I make this recipe all the time and get rave reviews. The kids can't get enough of them! I have found the original recipe to be a bit dry, so I usually use half the potatoes (2.5-3 lbs.). I have also been known to add some cheddar cheese to the mix. YUM!

Reviewer:

I made a double batch of these one day ahead for Thanksgiving supper. I used regular white potatoes. These turned out great, and reheated nicely the next day. There was none leftover! This is the recipe will use from now on for large gatherings.