Caramel Apple Cheesecake

Caramel Apple Cheesecake is perfect for any occasion. I tend to make apple dishes in the fall, and forget to make apple items the rest of the year. This is such an easy and beautiful dessert, you need to try it!

If you have made cheesecake before, this is really simple. I always have cream cheese on hand, a lot of times it is frozen in the freezer and I have to unthaw it, I stock up when they are on sale!

There are basically 3 parts to the recipe.

You could always omit the apples, but that would be really sad I am just mentioning this as my SIL said she didn’t like apples as I pulled it out of the oven. Funny, she had 2 pieces!

Let it cool completely before cutting to get the best cut. If you can make them the day before and keep in the fridge overnight you will get the best result! Either way, right out of the oven with a fork is good also!