Each gluten-free mix can be made quickly and easily with the addition of just two store cupboard ingredients. The Chocolate Brownie Mix only need milk and butter, the Pancake Mix milk and oil and the Choc Chip Cookie Mix oil and water.

All three mixes are free from gluten and egg, are vegetarian-friendly and suitable for those following a Kosher diet and can even be made vegan-friendly when following the back-of-pack vegan recipes making them a great option for those with food allergies and dietary requirements.

Clare Marriage, Doves Farm Foods CEO, commented: “The new mixes will enable everyone following a gluten-free diet or lifestyle to create and enjoy freshly baked gluten-free treats at home. Simple and speedy to make, the mixes are perfect for novice gluten-free bakers, those new to following a gluten-free diet and those short on time. Not only delicious, home bakers can also be sure the mixes are made from only naturally gluten-free ingredients and without the use of artificial flavourings, colourings and GM ingredients.”