1. Peel the bananas and slice it half vertically. Dilute the cornstarch with little water and stir it well. Then, prepare panir flour on the different plate.
2. Dip the banana into the cornstarch flour and then dip it on the panir flour Fry it in the hot oil with medium fire until the colour becomes brown.
3. Put it up and drain it. After that, serve it with cheese and chocolate topping , and sweet liquid milk.

1. Omelette: Mix the flour and salt. Add coconut milk and eggs, then stir it well.
2. Make thin omelette on a pan with diameter 14 cm which has been given oil. Do it until the dough of omelette is out.
3. Take a sheet of the omelette. Put the banana onto the omelette. Give cheese and fold the left and right part. Then, roll it up.
4. Layer: stir the flour, rice flour, salt, and sugar powder.
5. Pour the cold water and stir it well. Add the yolk and stir it again.
6. Add the rolled banana and stir it.
7. Fry it in the hot oil until the colour turns into brown. After that, put it uap and drain it.
8. The wrap of sugar: heat the oil. Add some palm sugar. Stir it until the sugar becomes frothy. Put the fried banana into it. And stir it until the sugar wraps the fried banana.

1. For the first step, heat the oil and put a spoonful of crispy dough until it becomes interleaved.
2. Then, dip the banana to the dipping dough and put in the middle of the crispy dough. Fold the crispy dough until it covers the banana.
3. After that, fry it.
4. Put it up and drain it.
5. Finally, the crispy banana is ready to serve.