In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Next month, Bacchanal will make its return to Caesars Palace as the new $17 million Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering the most variety on the Las Vegas Strip.

Known as a culinary capital and home to many top chefs from around the world, visitors look to Las Vegas to set the new trends in dining, and Bacchanal Buffet at Caesars Palace will usher in a new era for the modern buffet. “The Bacchanal Buffet design will set this restaurant apart from all other buffets in Las Vegas,” said Gary Selesner, regional president of Caesars Palace, the Rio All-Suite Hotel & Casino and Caesars Entertainment’s Las Vegas Operations. “The extraordinary modern and international design by world famous restaurant designer Super Potato will offer guests an eye-catching, fun and entertaining, contemporary dining experience with an incredible variety of quality selections cooked by talented chefs before the guests’ eyes at nine show kitchens.”

Meatballs

The 25,000 square-foot homage to eating will feature seating for 600 guests in a unique design canvas of glass, wood and steel, incorporating a modern aesthetic of clean lines, natural recycled and reclaimed materials, and a priceless view of the property’s world famous Garden of the Gods pool complex.

Peppered Steak

Bacchanal Buffet will showcase a team of master chefs led by executive chef Scott Green, including an award winning pastry chef, and progressive presentations featuring individually-plated items, small plates, numerous cooking stations, and a staggering dessert display. With chefs front-and-center at Bacchanal Buffet, visitors will be awed by not only the vast choices, but the freshness of the food, and overall innovative design of the space.

Souffle

The Bacchanal Buffet will be additive to the culinary tradition of Caesars Palace that began with Spago and Mesa Grill, and continued with favorites such as Payard Pâtisserie & Bistro, Rao’s and Restaurant Guy Savoy along with the recent additions of Central Michel Richard and Old Homestead and in late 2012 the highly-anticipated arrivals of Nobu Restaurant and Gordon Ramsay Pub & Grill.

Bacchanal Buffet will set the new standard for the Las Vegas buffet:

9 Show Kitchens under one roof

Mexican – featuring freshly made enchiladas, tortillas and sopapillas

Italian – Pastas, baked lasagna, antipasto display

Chinese – Made-to-order assorted soups, wok-fried dishes and dim sum

Japanese – Fresh sushi, sashimi, cooked fish

American – BBQ house-smoked meats from a wood-burning smoker and wood-burning grill; numerous carving stations including prime rib, brisket, rotisserie chicken and more

Japanese firm Super Potato - renowned for acclaimed international style restaurant, hotel and spa designs at many Shangri-La, Hyatt, Park Hyatt and other Five Star Hotels located in world capitals

Super Potato specializes in open kitchen buffet-style restaurants including: Cafe Too at Island Shangri-la Hotel in Hong Kong, Straits Cafe at the Grand Hyatt in Singapore and Made in China at the Grand Hyatt in Beijing