Pumpkin & Pesto Pinwheels

Happy Martin Luther King Day! I'm off in the Poconos right now celebrating "late christmas" with my family... hopefully off on a ski slope carving out a fresh trail! I couldn't leave you guys hanging though so I figured I'd leave you with some chow to drool over.

Don't these just look delicious?? I found these over at Foodalogue and had to make them!

I used whole wheat pizza dough I bought at the grocery store. Rolled a chunk of it out, plastered pumpkin puree, turkey bacon & sage on one half; pesto, parmigiana & mozzarella on the other half, rolled it up, and tossed it in the freezer. An hour later out it came to slice up and bake at 400 for about 15 minutes.

It was a delicious snack that was devoured very quickly. I'd make these again to serve as an appetizer, or keep a roll on hand in the freezer for impromptu guests, and snacking.

Disclaimer

So this is the spot where I tell you that you are a big boy or girl and make food choices for yourself. I'm not a dietitian... nor do I play one on TV! I do this for fun and for the sake of sharing and meeting new people. If you don't agree with what I cook or the ingredients I use that is 100% ok, please just don't harass me with insults about why I choose to eat the way I do :) thank you!

Questions? Comments? Arguments?

I'm always happy to answer any questions you have! I may not know the answer... but I'll give it a good go! You can email me at stephchows (at) gmail (dot) com