About Michael Nagy & Raise Your Spirits

Michael has been working in the bar and restaurant industry since 2000 as a head mixologist, liquid bar chef, spirits sommelier, bar manager, bar consultant, and cocktail expert. He holds an Advanced Certification in Mixology Bartending from the Professional Bartending Schools of America and is a former advanced mixology instructor at a prominent national bartending school. He has worked with many local bars and restaurants on developing cocktail menus, improving visibility, and customer service training. His cocktail book "The Cocktail Rediscovered" was released in 2007 and he currently runs a bar and cocktail website/blog here called “Tails from the Barstool”.

Michael is Owner & Operator of “Raise Your Spirits”, an elite bartending, top-shelf cocktail and beverage service, and bar consultation service in Central Pennsylvania since 2013. He has created seasonal cocktail menus for martini bars and cocktail lounges as well as for event venues, individuals, and businesses. He holds a B.S. Degree in Psychology from the University of Pittsburgh and has Master's credits in Education and Community Psychology. Michael has been writing for Chilled Magazine for over 2 years, other trade publications, and is currently contributing to "The Culture Trip", a travel, lifestyle, and culture site based in L.A. and Epicurious as a community writer. He can be followed on his site here, on Twitter @mixitup42, and Facebook at facebook.com/tailsfromthebarstool.com.

Michael tended bar at a recent party of mine. The drinks were fantastic, and he put a spin on "sex on the beach" that only a mixologist would know to do!! His outgoing personality and the effortless way he engaged my guests made for a fun and stress-free party on my part....Megan

Latest Blog Entries

The Cocktail Rediscovered

Are you ready to take the 'bar' exam? This is the only tool you will need to raise the 'bar' for mixing drinks. Whether you are a novice bartender, who likes to play bartender at parties, or a professional bartender trying to perfect his/her craft in mixology, Learn More