Once your sweet potatoes are done cooking, pull them out and let cool for just a couple minutes. Use a spoon to carefully scoop out the insides and place in a large bowl.

When your Italian sausage is cooked through, add it directly to the bowl with the sweet potatoes. If you don’t want the excess fat, you can use a slotted spoon to scoop out everything and leave the fat, but I don’t give a sh*t honestly.

Add your spices to the sweet potatoes/Italian sausage mixture. Thoroughly combine. Taste to see if you need more of any of them. I always use more curry and salt because I’m smart.