About 1/2 to 1 Tbsp. Sriracha HOT Chili sauce (depending on how spicy you like it)

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Cook noodles and stir fry in a 4 qt. pot with just about 1 inch of water. When done, drain and set aside.

In a skillet, heat oil and cook chicken and some sliced onion. When chicken is done, push to side.

Add egg to skillet. Cook stirring until done, then mix together with chicken. Add chili sauce to chicken. When done, add to stir fry mixture and Asian sauce that comes with Asian stir fry. Stir and eat.

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Notes

The chili sauce has a rooster on the bottle and this is where we got the name for this recipe.
I usually fix egg rolls to go with it.