La Herencia or "the heritage," is our Spanish-style red wine made to give a tip of the hat to both the Spanish explorers who first crossed the Texas High Plains and to those who first envisioned a Texas wine industry. This delicious blend is 75% Tempranillo, 11% Syrah, 7% Mourvedre and 7% Carignan.

Our Les Copains red is our Côtes-du-Rhône-inspired blend of Cinsault, Syrah, Carignane, Mourvèdre, and Grenache. Les Copains is French for "the buddies," the term gives a nod to the playful and perfect combination of these southern Rhône varieties.

Sangiovese is an Italian cultivar well suited for sometimes unforgiving climates. We have worked with this variety more than a decade and developed a consistent style in homage to our favorite Chianti table wines of Tuscany.

This bright and exuberant Les Copains fills the glass with subtle guava and mango aromas, highlighting the individual character of each variety coming together for a perfect balance. Our 2015 vintage blends Roussanne, Viognier, Marsanne, and Piquepoul Blanc. The wine is bright with flavors of lemony citrus, honeysuckle, and marjoram with a clean, refreshing finish.

Albariño is indigenous to the Iberian Peninsula (that's Spain and Portugal to those without a map in hand). In Portugal, the style is lean and tart, a definite contrast to the more lush and full-bodied styles originating from Spain's Rias Biaxas. Known for being the super star white wine of this region, Albariño was not widely planted outside of this Mediterranean enclave until recently.

Viognier has many proponents and few detractors, yet it is a variety that is not widely understood or consumed. Possibly it is a "Chardon-istic" conspiracy, or is it because we all have difficulty saying "V-N-A"?

Inviting apple, melon and floral aromas lead to a delicious wine with rich, mineral-driven undertones and crisp acidity. While very enjoyable alone this is a wine to pair with your favorite fish, shrimp, oyster, chicken, turkey and light pasta dishes.

Not very well known outside of the Rhone Valley in France, Roussanne is variety that is seemingly defined by a history of obscurity. Roussanne is typically relegated to Rhone-style blends in order to give that extra dimension, or "boost" of flavor.

Kim McPherson's goal with this unique wine was to emulate one of his favorite wines- the dry style of Muscat d'Alsace. This bone dry Muscat is a grand wine which gives dynamic impressions of dried rose petals, jasmine blossoms and delicate, honeyed tropical notes that flow with crisp acidity and bright citrus overtones.