Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.I whisk the bouillon with the broth and pour over soup.Place lid on pot and turn to low. Cook for 6 hours.Remove chicken and tear into pieces. Add back to pot.Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )Sprinkle with parsley and mix in, if using at the end of cooking.Salt & pepper if needed and Serve. Yum!

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This blog will be our place to share information on places where Jan, my wife and I have eaten or traveled and our comments as to how we enjoyed them. If you have any suggestions for us to try drop a note to us davidson.dg@gmail.com. We will also share recipes I have found on the Internet. If you are looking for a recipe let me know and I will see if I have it in my collection.