because life is short ...and God gave us steak

Mini Ranch Potato Cups

I’m always amazed by what can result when you’re just trying to use stuff up. These little nuggets were inspired by the “Pizza Skins” app at Uno’s which I kindof had a hankering for tonight. Sorry Uno’s, these are your new rival.

Put the potatoes in a pot and fill with cold water to cover. Bring to a boil and cook until the potatoes are fork tender. Drain and return the potatoes to the pot. Add the half and half, butter, Ranch, salt, and pepper, and mash with a potato masher. Taste for seasoning, especially salt. Set aside.

Preheat oven to 400F.

Open the tube of crescent dough. Separate into 4 rectangles (2 crescents each). Cut each rectangle into 6 even squares. Take each dough square and line a mini muffin tin. Fill each dough cup with ~1-2 T mashed potatoes. Top with cheese and bacon. Bake until crescent dough is browned and cups are puffed and toasty. (~10 minutes). Yield: 24 appetizers.

Welcome! I'm Erica ...wife, mother, and scientist, passionate about triathlons and pizza. Join me on my quest to enjoy all things food - both healthy and indulgent. After all, life is about balance right?