Hands On Crafts for Kids"Personal Space"
Your space is just that - YOUR space - so why not personalize it with things that mean something to you. We're making crazy duct tape buttons first. Then put all of your stuff in a handy denim chair cover. D

4:30 pm

Hey Kids, Let's Cook"Sloppy Joes"
We know why they're called "sloppy".because the delicious sweet, spicy, meat, oozes out over the edge of the bun while you eat it. And we also know that this recipe for Sloppy Joe's is amazing, and irresistible, and you'll want to make these at your house. D

5:00 pm

Jacques Pepin: More Fast Food My Way"The Egg First!"
Jacques begins with hard cooked eggs used as a garnish in asparagus fans with mustard sauce. Seared in moments, scallops grenobloise is served with potato gratin with cream.G

Kimchi Chronicles"The Kimchi Chronicles Begin"
The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes - bibimbap, beef bulgogi and barbeque that can rival Texas. D

6:30 pm

Christina"With Gratitude"
It's time to count our blessings and celebrate with our loved ones gathered around us. But in a season dedicated to stuffing something, it need not be you! In this class, we'll create a feast that will win hearts and minds.and waistlines, making us all grateful we don't have to spend additional time on the treadmill to un-do the damage. D

7:00 pm

Ask This Old House"Insulating Ductwork/Maintaining Clothes Washers And Dryers"
Plumbing and heating expert Richard Trethewey visits Cortland, Illinois, to learn how corn is harvested and then to help a homeowner insulate his ductwork. Then, Richard, along with host Kevin O'Connor, landscape contractor Roger Cook and general contractor Tom Silva, asks "What is it?" Afterward, Kevin learns how to maintain clothes washers and dryers. D

7:30 pm

Rick Steves' Europe"Venice and Its Lagoon"
Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

8:00 pm

Equitrekking"Wyoming"
Equitrekking host Darley Newman begins at UXU Ranch for scenic and challenging riding on surefooted horses in the Shoshone National Forest. Darley and ranch owner Tuff ride by the majestic hoodoos and to high elevations for views of colorful canyons, glaciers and mountaintops. Darley explores the wildlife and geology of Yellowstone National Park on foot, before heading to the Cody rodeo. D

8:30 pm

Jacques Pepin: More Fast Food My Way"The Egg First!"
Jacques begins with hard cooked eggs used as a garnish in asparagus fans with mustard sauce. Seared in moments, scallops grenobloise is served with potato gratin with cream.G

Mexico -- One Plate at a Time with Rick Bayless"Eat Like A Local In Los Cabos"
Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D

Rick Steves' Europe"Venice and Its Lagoon"
Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

11:00 pm

Theater Talk"Spring Season Preview 2013"
Jesse Green, of New York Magazine, Michael Musto, of The Village Voice, and Patrick Pacheco of the LA Times discuss the shows they most look forward to, both on and Off-Broadway. D

11:30 pm

Closer to Truth"Can Metaphysics Reveal Surprises?"
Does metaphysics help us to understand the world? It asks the most profound questions: What kinds of things exist? How does causality work? Sound too abstract? How about: Does God exist? Are you a soul?. D