Requires the state liquor and cannabis board to: (1) Create a soju endorsement to the beer and/or wine restaurant license and to the spirits, beer, and wine restaurant license that allows the holder of the license to serve soju for on-premises consumption by the bottle;

(2) Develop information to be provided to soju endorsement holders that includes the requirements of the soju endorsement; and

(3) Make the information available in both Korean and English languages.