Actually the tomatoes are the star in this half Sammie ( turkey, baby swiss, spring mix, red onion, 🍅and lite mayo)
This is my first year growing them and I hate when I eat more than I grow because once I tried them the store bought taste like well...pretend tomato🤷?

Base - can of chickpeas, 1 flax seed egg, pink salt, black pepper, garlic granules and Italian herb seasoning all smooshed together then flattened into a pizza shape on top of baking parchment paper greased with some extra virgin olive oil

Sauce was also homemade - carton of passata, a squeeze of tomato purée, a tbsp organic maple syrup as a sweetener to balance out the bitterness, pink salt, black pepper, Italian herb seasoning with a sprinkle of chilli flakes. I use this over 3-4 days on courgetti spaghetti, chick pea pizzas and as a dip for some things.