15 facts about me: The Serious Side of Me Edition
1. I’m a list maker, meal planner, let’s put a time line on this, kind of person.
2. I’m good under pressure or in an emergency, or so I’ve been told.
3. I’m a natural leader but I’m teachable & welcome the opportunity to learn new things.
4. Every job I’ve ever had just fell into my lap at the right time.
5. I’m not as conceited as I sound lol. Seriously, I’m not even going to edit that.
6. I believe in the healing power of therapy.
7. I feel music in my soul.
8. A good book will resonate with me for-ever.
9. Money isn’t status, it’s security.
10. My beliefs are mine, sacred & unwavering.
11. I prefer the ugly truth versus a pretty lie.
12. I don’t believe girls just wanna have fun. Some of us want a nap.
13. I still don’t understand why people don’t eat leftovers.
14. My name is Leslie & I approve this message.
15. That’s me in that pic. Tell me I’m not the cutest & I’ll fight ya. Hmmm. Maybe I am conceited after all.
16. Look y’all, I tried okaaay, but I’m just not that fascinating. Oh wait, this is #16?! Yay! Gotta go.
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#15factsaboutme#gettoknowme#allaboutme#whoami#livingmybestlife#livingmytruth#thisisme#ketolife#ketoliving#ketolifestyle#lowcarblife#lowcarbliving

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@ketoniks with @make_repost
・・・
Follow 👉 @ketoniks for Keto tips, education, recipes and motivation! 😍
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It's Wednesday and that means it's a pizza kind of night! Have you tried my Fathead (Nut-free) Pizza Rolls yet? ⠀🍕
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Super Delicious!!!! ⠀
❤️Tag a friend who needs these in their life! ⠀
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Ingredients
Dough
2 cups mozzarella cheese shredded
3 ounces cream cheese
3/4 cup coconut flour
1/2 tsp italian seasonings
1/4 tsp onion powder
1/2 tsp garlic salt
1/2 tsp xanthan gum
1 tbsp baking powder
2 eggs
Filling
1/2 cup marinara sauce my recipe or Rao's brand
8 ounces mozzarella cheese sliced or shredded
2 ounces pepperoni slices
Instructions
For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes.
Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough.
Roll between two pieces of parchment paper to the size of 8 by 16 inches.
Preheat the oven to 400 degrees F.
Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni.
Roll up and cut roll in half. Then slice 12 pieces.
Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce.
Bake for 25-30 minutes or until browned on the edges.
Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy.
Recipe Notes
1 Roll = 4 Net Carbs
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⏩ Don't forget to share and follow @ketoniks for more 😍
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#ketogenicfood#ketogeniclife#ketogenicliving#ketogenicweightloss#ketogenics#ketogenicjourney#ketogenicrecipes#lowcarbmeal#lowcarbliving#lowcarbsnack#lowcarblife#lowcarbmeal#lowcarblove#lowcarbbr#lowcarbrecipes#lowcarbdinner#lowcarbstyle#lowcarbbevida#lowcarbeating#lowcarbday#lowcarblunch
Thanks @sugarfreemom for an awesome post. 😍

#repost
Like this post? FOLLOW 👉🏻 @ketoreposting 👈🏻
.
.
.
@ketoniks with @make_repost
・・・
Follow 👉 @ketoniks for Keto tips, education, recipes and motivation! 😍
.
.
It's Wednesday and that means it's a pizza kind of night! Have you tried my Fathead (Nut-free) Pizza Rolls yet? ⠀🍕
.⠀
.⠀
Super Delicious!!!! ⠀
❤️Tag a friend who needs these in their life! ⠀
.⠀
.⠀
Ingredients
Dough
2 cups mozzarella cheese shredded
3 ounces cream cheese
3/4 cup coconut flour
1/2 tsp italian seasonings
1/4 tsp onion powder
1/2 tsp garlic salt
1/2 tsp xanthan gum
1 tbsp baking powder
2 eggs
Filling
1/2 cup marinara sauce my recipe or Rao's brand
8 ounces mozzarella cheese sliced or shredded
2 ounces pepperoni slices
Instructions
For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes.
Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough.
Roll between two pieces of parchment paper to the size of 8 by 16 inches.
Preheat the oven to 400 degrees F.
Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni.
Roll up and cut roll in half. Then slice 12 pieces.
Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce.
Bake for 25-30 minutes or until browned on the edges.
Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy.
Recipe Notes
1 Roll = 4 Net Carbs
.
⏩ Don't forget to share and follow @ketoniks for more 😍
.
#ketogenicfood#ketogeniclife#ketogenicliving#ketogenicweightloss#ketogenics#ketogenicjourney#ketogenicrecipes#lowcarbmeal#lowcarbliving#lowcarbsnack#lowcarblife#lowcarbmeal#lowcarblove#lowcarbbr#lowcarbrecipes#lowcarbdinner#lowcarbstyle#lowcarbbevida#lowcarbeating#lowcarbday#lowcarblunch
Thanks @sugarfreemom for an awesome post. 😍