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bursting with buttery blueberry deliciousness...

I made these last night and BOY were they GREAT! I used fresh blueberries which were unbelieveably yummy and I could smell the butter while they were baking. I could barely make myself wait til they had cooled a little to eat one. Thanks so much for the great recipe. I will be making these again!

- Dawn Robertson
from TX

made these blueberry muffins and loved them!

i think the coffee mate creamer made the recipe taste creamier and made the muffins more tender. it was really good and im keeping this recipe for my next brunch

- carolina jones
from columbia, sc

Best Blueberry Muffins!

I really loved how these muffins turned out. They were very moist and the creamer definitely enhances the flavor of the muffin and makes it richer. I will be trying out this recipe again using different flavors of creamers.

- Sherry Soliman
from Los Angeles

One of the Best

I bake very often but this recipe was one of the best I ever made. I have made it without blueberries and added banana instead... Still amazing! The coffee creamer just adds a richness that is unmatched!

- Jessica
from Setauket, NY

not so good

I don't recommend using 1 and 1/2 cups flour to such a tiny amount of liquid if you want a batter and not a dry dough. Mine didn't turn out, even after trying to moisten it with a little water. This was an expensive experiment I won't be repeating.

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