HELP REDUCE OUR IMPACT TO THE ENVIRONMENT

We do our best to minimize the use of plastic packaging. Your order is delivered in a recycled box and your items are either wrapped in banana leaves or paper. Unfortunately, sensitive items, such as meats and seafood, require the use of plastic for sanitation purposes.

Help us reduce unnecessary waste by reusing our packaging and containers. If you would like to return your plastic containers, turn them over to Dispatch on your next delivery, and we'll make sure they will be put to good use.

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Get a mixed selection of The Green Grocer’s pick of genuine organic upland fresh harvest vegetables from our partner farms, perfect for a family of 4 to 5.
You will receive a combination of any of these crops. Contents vary depending on seasonality and availability:

Beans

Broccoli

Carrots

Celery

Chayote

Cauliflower

Cucumber

Eggplant

Lettuce

Potato

Sweet Potato / Leaves

Spinach / Water Spinach

Squash

Tomato

Herbs: Basil, Cilantro, Lemongrass, Oregano, Mint

Fruit: Lemon, Papaya, Banana

Give the gift of health with this harvest box! Simply click on the checkbox below that reads Send this item in a gift box for an additional ?250.00 found below the Add to Cartbutton.

Keto / Vegan / Gluten Free Shirataki noodles have been widely eaten in Japan. Low calories, low carbohydrate Japanese noodles made from the Konjac plant. Made of water and a highly soluble dietary fiber known as glucomannan.

Organic Black Quinoa is a blend of black, white, tan and brown grain, grown in Peru. A nutty flavor, beautiful color and great texture make Black Quinoa an easy ingredient to use to impress your guests.
Certified USDA and EU organic.

Shiitake mushrooms are rich in B vitamins—they are an excellent of pantothenic acid, a very good source of vitamin B2, and a good source of vitamin B6, niacin, choline, and folate. Additionally, they are concentrated in minerals, being an excellent source of selenium and copper, a very good source of zinc, and a good source of manganese. They are also a good source of vitamin D (in the D2 form) and dietary fiber. They also provide a wide variety of unique phytonutrients.
To maximize their flavor and the retention of their nutrients it is important not to overcook them. That's why we recommend Healthy Sauteeing shiitake mushrooms for just 7 minutes to bring out their best flavor while maximizing their nutrient retention.