*6 ¾ oz. brown sugar
*12 oz. butter
Add to Molasses after boils (Melt butter and Brown sugar)
Mix in with dry mixture
*3 eggs
Once you combine the two mixtures add in eggs one at a time

Roll out dough onto a sheet pan with parchment paper ½ inch thick. Cut out house shapes in dough (do not remove any excess dough) Bake dough at 350 degrees for about 15 minutes or until dough starts to brown a little. (Firms up) (hard cookie) When dough comes out of the oven re-cut out shapes and let cool. Remove excess dough when gingerbread has cooled!!!!
Do not cover gingerbread let it sit out and stiffen up!!!

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