I enjoyed the pod cast. Again I like the chemistry you two bring. Marina, do you wonder if you missed your calling? It seems like you have a knack not just for cooking but also for presenting recipes. Congrats on your increasing notoriety as noted by the end of the pod cast.

I don't know if I can judge as I did prepared it. But you can imagine that after playing padel for one hour in intense heat (35 Celsiuos more or less), and loosing mostly every point, eating a refreshing gazpacho was the best possible thing to do.
Also it is a healthy option full of vitamins!!!

It is important to note that 1 onion is listed in the ingredients, but only half is used. The other half is for the "pispirris". This is for a medium size onion, if the onion is big use only a quarter.

As I said in the podcast it is better to try with small quantities of everything (except tomatoes of course) and taste before continuing.

I had Gazpacho today, though it was at a pub type place famous for it's reuben's, Burghoff, it was ok, but it wasn't very spicey. Almost like it can came out of a can or something, i will have to make your recipie sometime

I hope some posters don't just order gazpacho when in the Valencia Province!
They might get a shock, gazpacho Valenciano is nothing like the gazpacho Andaluz that's described here, it's more a winter dish and can be served as a main course or starter!