Fante's Kitchen Shop – Since 1906

Madeleine

A light, delicate cookie, the madeleine is eaten all by itself, or with coffee or tea. Don’t hesitate to dip.

The traditional bakers’ molds are made of steel, protected by a heavy coating of tin, nickel, or a non-stick finish, and rimmed for strength and durability, with more modern molds made of aluminum and silicone. Non-stick finishes and silicone base materials help to make unmolding and clean-up easier.