ZUCCHINI, PEACH, & QUINOA POUCHES

1. Cut zucchini and peaches into chunks. Steam for about 5 minutes until tender.

2. Add peaches, zucchini, and quinoa to a blender. Puree to desired consistency.

3. Fill pouches and serve. Makes about 3-4 pouches.

EDAMAME, APRICOT, & YOGURT POUCHES

Ingredients:

• 1 cup frozen edamame

• 3 tablespoons whole milk yogurt, formula or breast milk

• 1/2 teaspoon curry powder (yes, you may offer your older infant a dash of curry powder in her foods. You do need to watch for any reactions as some components of curry or even chili powder may give baby a rash)

• 2 tablespoons apricot puree*

• 1 tablespoon water

Directions:

1. Heat water over a steamer pot with the edamame and heat beans for 3-4 minutes.

2. Put all ingredients in a food processor and blend until pureed.

3. Cool and fill pouch. Makes about 1 pouch.

*To make puree, put a bag of dried apricots in a bowl and cover with hot water. Let stand 10-15 minutes. Puree in a food processor.

There are lots of options for reusable pouches. You can find some here.

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We love overnight oats—so easy and tasty!

PEANUT BUTTER & JELLY OATS

Ingredients:

• 1 cup rolled oats

• 1 cup non-dairy milk

• 1 tablespoons chia seeds

(For Strawberry Chia Jelly)

• 3 cups strawberries

• 2 tablespoons water

• 1or 2 tablespoons chia seeds

(For Topping)

• 2 tablespoons natural organic peanut butter or almond butter

Directions:

1. Add oats, non-dairy milk & chia seeds in a bowl and mix together.

2. Add strawberries, water and chia seeds into a blender and blend together on high for 20 – 30 seconds. Store in a container in the refrigerator overnight and in the morning, you’ll have a yummy jelly!