Thursday, May 13, 2010

home

somehow we made it through finals, sad goodbyes, and a cross-country flight, and we are home for summer break! we'll just be hanging out in sf for the summer, except for a short trip to portland and seattle. hopefully the hanging out in sf will include jobs for both of us, although that is currently looking unlikely. if anyone knows of a good summer job for someone studying psych, nutrition, and irish, please let me know =)"we have no food in the house", my dad warned me as we hauled massive suitcases up the stairs. which, in fact, meant that our fridge and pantry were full of food. "Feta! Avocado! Sun-dried tomatoes!", Rita and i cried excitedly while preparing lunch today. You have to understand, the contents of our fridge at school is usually frozen peas, 1 jar of peanut butter, and milk.mache with sun-dried tomatoes, chickpeas, artichoke hearts, sliced strawberries, chopped avocado, and feta.the cats liked it too.-Lola

2 comments:

I love those random dishes that come out of having "nothing" in the fridge. That's when your creativity really shows itself. I bet the sundries and the berries go well together too. File that one away for when you ladies have your own restaurant. ;)

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About Me

Rita and Lola (names have been changed to protect their identities) are twin girls living and going to college in nyc although they are originally from san francisco (represent the 415, yo!). they cook cheap, healthy(ish) food in a ridiculously tiny dorm kitchen, or sometimes in a bigger kitchen at home.
Rita likes art, old movies, 50s music and clothes, and hot rods.
Lola likes polaroid photos, public transportation, chai tea, and anything scottish, especially Ewan McGregor and bagpipes.