Another nice looking plate, Joey. I'm guessing the trout was caught by you earlier in the day?

Himself was going to grill tuna and a chicken breast outside. Then I went to tend to the BIRD feeders (did you hear me, danged squirrels...) and figured it would be way too chilly and windy to cook outside, seeing as how we eat just about the time half of our neighbors are thinking of heading to bed. So it will be tuna in the CI pan, leftover pork chops in peach sauce, along with sauteed zucchini, pan-roasted radishes, and salads. If either of us want a starch, there is still some leftover rice from the first time with the pork.

I swear one of these days we're going to be having grilled squirrel...

__________________"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind."~~~Joan Walsh Anglund

Another nice looking plate, Joey. I'm guessing the trout was caught by you earlier in the day?

Himself was going to grill tuna and a chicken breast outside. Then I went to tend to the BIRD feeders (did you hear me, danged squirrels...) and figured it would be way too chilly and windy to cook outside, seeing as how we eat just about the time half of our neighbors are thinking of heading to bed. So it will be tuna in the CI pan, leftover pork chops in peach sauce, along with sauteed zucchini, pan-roasted radishes, and salads. If either of us want a starch, there is still some leftover rice from the first time with the pork.

I swear one of these days we're going to be having grilled squirrel...