Royal rhubarb gin released in London

A limited edition gin made from a variety of rhubarb first grown in Queen Victoria’s garden is to launch exclusively at London’s Fortnum & Mason.

Warner Edwards’ Victoria Rhubarb Gin will make its debut in Fortnum & Mason

Warner Edwards’ Victoria Rhubarb Gin has been created by infusing rhubarb and sugar with Warner Edwards’ Harrington Dry Gin, before being bottled at 40% abv and hand-sealed with red wax at the Northamptonshire distillery.

The rhubarb used in the gin was originally grown in Queen Victoria’s garden making its way to Warner Edwards via the President’s residence in Dublin and Crown Estate Land.