Raspberry Turnovers in 5 Minutes

1 package frozen puff pastry, thawed (two 12" squares)1 to 1½ cups raspberry pie filling or jam (depends on how full you like, 2-3 tbsp each turnover)water to brush topssugar for topping, chunky sugar if you have it½ cup icing sugarjuice of ½ a lemon1 to 2 tbsp water to thin

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