Funky and Fabulous: Lou’s Beer Garden in North Beach

At times, North Beach feels like a bit of a wasteland where hip drinks spots are concerned. Then, we discovered Lou’s Beer Garden. Tucked behind The New Hotel in a spot that’s more Secret Garden than Beer Garden, wandering into Lou’s feels like you’ve unearthed a treasured local’s secret.

Little twinkling lights brighten the narrow walkway that leads to the back of the New Hotel, where a magical world of funkiness unfolds. Tiny tables, a smattering of sofas, and a few larger seating areas surround a pool, which is flanked by a tiny, well-designed bar and a veritable jungle of ferns, palms, and plants.

I’d argue that Lou’s is the absolute perfect spot for a post-dinner cocktail, craft beer, or glass of wine. There’s even a housemade bourbon, “Angel’s Envy.”

You’ll also find refreshment with the ice-cold Moscow Mule — served in a copper cup, natch.

I’ll add that whoever is curating Lou’s music deserves a medal. You’ll groove to The Smiths, and other alt-80s and 90s faves in the early evening. Though as it gets later, the music grows decidedly more clubby. This is, after all, Miami.

Despite its name, Lou’s is far more than a beer garden. You’ll find a full (and pricey) menu with apps that include “bitchin’ crab cakes,” and “high cholesterol mac and cheese,” as well as entrees like yellow tail snapper and black angus steak.

A fair warning: service can be hit or miss. When it’s a miss, you might wait 20 minutes for you drink to arrive after ordering.

About The Author

Valerie Conners is a travel writer, editor and digital producer who specializes in Florida travel, world's best beaches, outdoor travel, and romantic getaways. Her work has been featured by Conde Nast Traveler, BBC Travel, Travel Channel, and Frommer's travel guides. She hopes to snarf every frita and slurp up every $1 oyster happy hour in Miami.