These proceedings present the most recent results on the composition and nutritional value of goat's milk and also possibilities for improving its quality (goat feeding, transgenesis). Physicians give their results of clinical trials which substituted goat's milk for cow's milk in infant feeding. Professionals in the goat industry express their expectations concerning research and development in the field of goat's milk and milk products. This book will interest scientists, physicians, paediatricians and all those involved in the development of goat's milk.