Preparation

Position rack just above center of oven and
preheat to 425°F. Line heavy large baking
sheet with parchment paper. Cook bacon
in heavy large skillet over medium heat
until crisp and brown. Transfer bacon to
paper towels to drain, then chop coarsely.

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Recent Review

Easy and delicious. My food processor was on the blink so I mixed the ingredients by hand and it worked fine. I was suspicious of the dryer than normal dough but it also worked fine. I baked in two batches so I added a bit more buttermilk to the second batch. Equally good both ways. I substituted green onions for the chives. The result was very tasty and I can hardly wait for tomorrow to slice the biscuits and use for buns. I agree that the flavor was mild so next time (and there will be a next time) I'll add sharper cheese and some freshly ground pepper. Very nice! I'm giving this recipe 4 forks - not because it's perfect but because it is delicious and has great potential.