In the beautiful hills of Co Down, country butter is handmade in churns the traditional way by artisan producers.

Their only interest is to create an unforgettable taste and flavour as far removed from mass produced butter as night is from day.

Available from small local farm shops to Fortnum & Masons and Harrods, ABERNETHY BUTTER is also appreciated at the best Michelin starred restaurants from Heston Blumenthal’s, The Fat Duck to Marcus Wareing at the Berkeley in Knightsbridge.

Winners of many GREAT TASTE AWARDS across their product range, members of the 50 FOOD STARS club and an approved provider for GOOD FOOD IRELAND.

Out of 10,000 entries in the Great Taste Awards, Abernethy Butter was listed as one of THE TOP 50 FOODS in Europe.

Jay Rayner
Abernethy Butter at Noble Restaurant, Holywood

Derek Creagh
Head Chef – The Primrose Restaurant

“Alison and Will Abernethy live, work and breathe the original meaning of artisan food producer creating a product which speaks volumes for their passion for hand churned butter.”

Niall McKenna
Owner & Head Chef, James Street South

“Abernethy Butter produces the best butter I’ve ever tasted. It’s all hand churned and absolutely delicious. I have been using it in my restaurants for 4 years and I am very proud to use this amazing product.”