Tuesday, June 9, 2009

Truffled Parmesan Popcorn

You know what sounds good? Truffled parmesan popcorn. Here's how:

1.) Pop a bag of your favorite microwave popcorn.2.) Get a big stainless steel bowl. Drizzle a teeny bit of truffle oil into it- careful, the oil is hardcore. Swirl bowl around or use a pastry brush to coat the outside of the bowl with the oil.3.) Pour popped corn into bowl and toss lightly to coat with oil.4.) Sprinkle with a couple tablespoons of parmesan and a bit of your favorite sea salt.

This Food & Wine recipe does a bit of a more complicated process with real truffles, but they are dead on with their suggested drink accompaniment- a cognac sidecar.

Oh, I'll wash the dishes.

I'm a 27 year old girl living in Chicago. I love cooking and France and baking and France and my dog that looks like a bear (and who is part French). These are the things that I do, and the things that I make, and the things that I like.