Panasonic Luncheon And Tutorial With Chef Hadar Cohen Aviram

While some of my fellow tech reviewers didn’t review the Panasonic Panasonic NU-HX100S Countertop Oven & Indoor Grill with Induction Technology (IH)and Infrared Heat, Stainless Steelfavorably, I think it is more that they have no idea how to cook! Because I experienced an incredible meal made almost solely in this must-have kitchen appliance. Its revolutionary dual cooking technology combines induction and infrared heating for gourmet results and fast, flavorful one-pan meals. I want one really badly now, as it is a timesaving miracle! Every home could benefit from having this handy tool especially during the summer months when you really don’t want to be slaving in a hot kitchen and during the holidays.

While I am a decent to good chef, rice and grains can often be a challenge. Thus, I also am living for the Panasonic 5-Cup (Uncooked) Microcomputer Controlled Rice Cooker & Multi-Cooker, Stainless Steel/White, that allows you to cut perfect rice and other grains every time. It also will keep the cooked ingredients warm for up to 8 hours! Imagine how handy that will be this Thanksgiving and holiday season.

Chef Hadar, who runs the test kitchen at Panasonic, was wonderfully engaging and taught me a lot. I learned how to make quick dill pickles and a delectable pomegranate tabbouleh and will run those recipes in the future. In the meantime, prepare your kitchen by picking up the incredible Panasonic appliances pictured above.

About TGATP

Founded in 2009, That Girl At The Party is an online lifestyle magazine covering beauty, travel, fashion, entertainment, tech and food. I also serve as a brand ambassador and host events for a number of companies.
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Courtney Henley
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