Canaletto

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The Venetian hotel’s indoor St. Mark’s Square recreation – in this case more place to eat in Vegas than sight to see in Italy – is a perfect complement to chef and Venice native Luigi Bomparola’s repertoire of regional recipes. A charming, 300-seat patio leads to a stunning open kitchen, decked out in 16-foot ceilings, hardwood floors and marble trimmings. A more intimate upstairs dining area offers views of the faux Grand Canal and the gondolas passing below. The tasty and reasonably-priced menu caters to a casual, mixed crowd that is looking for an easy meal, and is rich in risotto, gnocchi and polenta selections-but the wood-fired pizzas, poultry and seafood dishes are the most

A Hedonist’s guide to…

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