We were ushered to a table and the staff
handed us their menu. According to their menu, Ramen is a Japanese noodle dish.
It consists of Chinese style wheat noodles served in meat-or occasionally fish
based broth, often flavored with soy sauce or miso and uses toppings such as
sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn.
Almost every locality in Japan has its own variation of ramen, from the
tonkatsu ramen of Kyushu to the miso ramen of Hokkaido. Anyway, as I looked at their
menu, I got surprised because these noodles are quiet expensive for a bowl of
ramen. Wooohooo..

The restaurant is very spacious, I think they
can accommodate 60-100 persons and best of all, there are spaces between each
table. Nice! The interiors are bright and cozy; the staffs are very accommodating
and attentive.

So after checking their menu, Ian ordered
for Gomoku, Salted Broth with Seafood (squid and shrimp) and Sautéed Vegetables.
According to my husband the broth was very tasty. Everything was perfect and
the bowl us big enough to be shared.

Gomoku –Php 460.00

Since I’ve been wanting for Tonkatsu, I
opted to order one for me. Breaded,
deep-fried pork cutlet sliced into bited sized pieces, served with shredded
cabbage. Well, nothing special but it was done well.

Tonkatsu –Php 190.00

Gohan - Php 75.00

Overall, Ian and I had a great experience
in RYU Ramen and Curry. For more details, check out their Facebook page. ^_^