"A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice." You want to try it? Check out the instructions in this video by All Recipes.

Serves: 6

Ingredients:

950 ml vegetable oil for frying

1 egg

680 g boneless, skinless chicken thighs, cut into 1.5 cm cubes

6 g salt

4 g white sugar

1 pinch white pepper

130 g cornstarch

30 ml vegetable oil

20 g chopped green onion

1 clove garlic, minced

6 dried whole red chilies

1 strip orange zest

100 g white sugar

0.4 g ground ginger

45 ml chicken broth

15 ml rice vinegar

60 ml soy sauce

10 ml sesame oil

30 ml peanut oil

5 g cornstarch

60 ml water

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