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Monday, 20 March 2017

Black Forest Bundt Cake

My friend was going through a bit of a rough time. Cake was required. She had been winding me up about needing a Black Forest Bundt for a while - it was time. Sometimes, when life throws you lemons, you say 'do one lemons, you sharp sh*ts, I'm having boozy cherries instead'. And that's exactly what we did. I rocked up to her house with a box full of cake, topped with enough cream to make all the neighbouring cats' noses spring into action.

It's not moist, it's virtually damp. Think pudding. Just make sure it's properly cooked through, otherwise this cake can, and will break if not looked after properly. You're looking for clear shrinkage from the sides of the tin, and a skewer needs to be fully clean. However, don't worry if you do lose some crust, you're covering it in cream! Who doesn't love a gateaux themed cake hey? Pure indulgence.