Add salt to gram flour and mix with water. Boil coconut oil in a pan.
Pour the gram flour mix into the oil by squeezing out of a squeezer. Fry
well and take out.

Fry cashew nut, moongdal and curry leaves separately and add. Add chilly
powder, asafetida and salt and mix well. Add this mixture into the fried
gram flour mix and stir well to make the final mixture.