Cook the rice till soft (not too soft).
In a Kadai put the ghee and when it is hot add mustard. When it pops up, reduce the heat and add cashew nuts, carrot pieces, green chillies chopped and curry leaves. Fry till the cashews turn into light brown. Add turmeric and garam masala and finely chopped coriander leaves. Stir well. Add cooked rice along with salt. Mix well keeping the flame to low. Once everything blended well, remove it.
It is a quick recipe and you can make it with left over rice.

For this rice, I have added only a pinch of turmeric powder along with chopped coriander leaves, which makes the rice yellowish green. If you add more turmeric powder, then it will turn yellow. If you want more green rice, check my “Coriander Rice” recipe.

This curry recipe is demonstrated by Chef Soundararajan in a TV show. With this basic curry, we can prepare number of dishes. For example, if we add cooked dhal, it will become “Dhal Curry”. Add cooked spinach and paneer. It will be “Spicy Palak Paneer”. Add cooked potato pieces and […]