Those tarts look amazing! Put pesto on pretty much anything and I will like it. I have never made my own pesto, but need to try out your recipe soon. My neighbor just gave me a basil plant and now I know what I will do with it :)

As you already know, I made pesto out of the last meager crop of summer basil. I'm weeping for summer, just like you. I have these exact puff pastry shells, waiting for a brilliant way to use them. You are so good at making pretty food.

Very elegant and pretty. Love this one Stacey. Tomato, pesto, these are my family favorite. Should be able to make it this week-end. I always made your simple and delicious recipe for the week-end, and never had a chance to take photo. My family is impatient in that regard. As soon as the dish done, they just want to eat it. I should try to make your dish during the week, my husband at work and my son busy with his own thing...

est. 2008.
I am an antiques dealer & appraiser during the day.........a recipe writer, and cook by night. I use fresh, local, seasonal ingredients to create delicious meals.
I live 20 miles from NYC, and have access to some great markets & restaurants. Check out my weekly recipes. P.S. I AM NOT THE PITA CHIP LADY. :)