How to make it

wash the chicken thorougly and pat it dry.

Wash the yellow squash and cut it into chunks(if using fresh).

In a wok, heat 1 cup oil and fry the chicken till golden. Remove the chicken on kitchen paper.

In a pot, add onions, tomatoes, ginger, garlic, salt, ground red pepper,turmeric,corriander powder with 2 cups of water. put the lid on and let them cook on medium heat till water reduces to 3/4 and tomatoes are very soft.

Carefully, remove the skins of tomatoes with tongs and mash and mix everything together with cooking spoon.

Add the 1/2 cup of oil, and all the remaining spices except fresh corriander,green chillies and garam masala. cook for 1-2 minutes.

Add chicken, cook for further 5 minutes. Add a splash of water to keep the mixture from sticking to the pan.

Add Yellow squash, about 1 and 1/2 cup of water,mix and let them cook on medium heat with lid on till the squash is very soft (about 15 minutes). 3/4 of the water should've been absorbed.

Remove the chicken carefully, and mash the squash to form a almost thick consistency. Return the chicken into the pot and cook till the oil comes to the surface.