Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 30 to 35 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.

3

Remove brownies from pan, using parchment to lift. Cut brownies into football shapes using a 3 1/2-inch (8.75 cm) football-shaped cookie cutter. Frost brownies with frosting.

4

Place baking chips, milk and butter in small microwaveable bowl. Microwave uncovered on Medium power 1 minute; stir. Microwave about 10 seconds longer or until chips are melted. Drizzle melted chips over frosting to look like football laces.

Expert Tips

Tip: No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.