Preparation

Allow the oil to heat up in a sauté pan. Fry the mushrooms over a high heat and stir for about 5 minutes or until golden. Add the vinegar, white wine, honey, peppercorns, bay leaves and salt. Let the mushrooms cook over a moderate heat and stir for about 5 minutes or until the liquid is almost gone. Let the mush-rooms cool slightly. Serve the cheese on plates with the warm mushrooms and toasted country bread.