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Addison’s Table 13 takes ’60s Las Vegas nostalgia to heart

ADDISON – A successful supper club is the elusive grail of a certain segment of night-life consumers and providers: one place for dinner, drinks and dancing. No cross-town club-hopping. No multiple valet hassles or cover charges. Just motor there, relax and enjoy.

Cocktails (from left) Son of a Peach, Green Drank and the Delorian at The Establishment in Dallas on Friday, May 16, 2014. Photo by Rosa Baca.

That’s a beguiling prospect that seldom gels into sustainable reality, though the Sambucas represent a striking exception. Recent decades have been choppy. Elan and Da Vinci’s glowed and glinted out in their disco-era heyday. Sipango made a splashy go of it in the 1990s. Venus and the Club sank without remark.

Now, Table 13 takes up the quest in a strip center on Belt Line Road, promising food and frolic in the style of yesteryear Las Vegas. It mines the ’60s Mad Men mythology of skinny ties, curvy dames — pulchritudinous Vargas prints line the walls — and midday martinis. Table 13 offers those for $3 on weekdays from 11 a.m. to 4 p.m.

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Be our guest! Bone-In Pork Chops await you as a lunch OR dinner options during DFW Restaurant Week. Served as the second of three courses with braised red cabbage and house made applesauce. Restaurant Week lasts through August 26, and the exclusive lunch menu is served Monday-Friday. Reserve your seat today!www.table13addison.com/restaurant-week-2017 | 972-789-9558 #DFWRW20 ... See MoreSee Less