For Flagel Fans, a Flat-Out Winner

Part of the “more” at Bagels and More is the flagel—the bagel’s thinner, flatter cousin. These flagels are the best around, declares michele cindy. Light and crisp outside, not at all doughy inside, they’re great fresh from the oven or even after sitting around awhile (even better than the creditable version at Ronnie’s Hot Bagel, just over the state line in Norwood, NJ). Try the “everything” model with scallion cream cheese. Flagels aren’t always available, so call ahead.