Cooking Instructions

1

Melt butter in large skillet. Sauté celery slowly until tender. Add turkey and cook until warmed. Add tomato sauce and seasonings; simmer. Arrange bun halves on baking sheet. Spoon approximately 1/2 cup turkey mixture over each half. Top with a slice of provolone. Bake at 300°F for 5 minutes, or until cheese melts.

Ingredients

3 tablespoons butter

1 cup diced celery

3 cups cooked turkey, finely chopped

1 can (8 ounce) tomato sauce

1 teaspoon salt

1 teaspoon ground oregano

1/2 teaspoon pepper

8 slices (1 ounce each) Wisconsin provolone cheese

4 hamburger buns (8 halves) toasted and buttered

Cooking Instructions

1

Melt butter in large skillet. Sauté celery slowly until tender. Add turkey and cook until warmed. Add tomato sauce and seasonings; simmer. Arrange bun halves on baking sheet. Spoon approximately 1/2 cup turkey mixture over each half. Top with a slice of provolone. Bake at 300°F for 5 minutes, or until cheese melts.