Oatmeal Chocolate Chip Cookies: Vegan, Gluten Free & Wholesome

I’ve been transferring content from my old cooking blog, and this gluten-free oatmeal chocolate chip cookies recipe emerged. It’s a vegan and allergy-friendly favorite, which was slightly adapted from Enjoy Life’s Cookies for Everyone! cookbook. It was first published years ago, but cookie recipes are timeless! These hearty oatmeal chocolate chip cookies are packed with wholesome ingredients. Consequently, they have a nice balance of nutrition and indulgence that kids and adults love.

This top allergen-free recipe was adapted from Enjoy Life's Cookies for Everyone by Betsy Laakso and Leslie Hammond. Nonetheless, I originally shared it with permissions. The resultant cookies are hearty, but they have everyday sweetness that the whole family will love.

Preheat your oven to 350ºF and line a baking sheet with parchment paper or a silicone baking mat.

Place the flours, baking soda, and salt in a medium bowl and whisk to combine.

Add the brown sugar, applesauce, oil, water or milk beverage, flaxmeal, and vanilla to a large mixing bowl. Blend the ingredients with a hand mixer until relatively smooth. Add the flour mixture and blend again. Stir in the oats and chocolate chips.

About Author

Leah Moldowan is an Associate Editor for Go Dairy Free and she runs the vegan blog love me, feed me. Leah creates delicious recipes and stunning photography to inspire others to nourish their bodies with good food.