Slaughterhouse workers are more likely to be violent, study shows

MEATWORKERS are more prone to violence - and women are the worst, according to a new study.

Tory Shepherd

NewsComAuJanuary 24, 20133:43pm

Workers unload cattle by using ropes hanging around their necks in Surabaya, East Java, on January 6, 2013 from the ship to a truck as a local distribution between provinces in the country. Australia halted all live cattle shipments to Indonesia in June, 2011 for several weeks after a documentary showing graphic acts of cruelty to cows in the Southeast Asian nation's abattoirs sparked an angry public backlash. Australia only resumed the trade in August, 2011 after Indonesia agreed to a strict new licensing system designed to protect animal welfare. AFP PHOTO / Juni KRISWANTOSource:AFP

MEATWORKERS are more prone to violence  and women are the worst, according to a new study.

People who work in abattoirs are more likely to be desensitised to suffering, which in turn could make them more likely to be violent towards humans, the research published in the Society and Animals journal found.

Overseas research has found that towns with abattoirs have higher rates of domestic violence and violent crimes including murder and rape, which prompted the Australian team to investigate the situation here.

Flinders University senior sociology lecturer Dr Nik Taylor said it had been established that the more positive a person's attitude to animals, the lower their aggression levels, and that the reverse is also true – if you're cruel to animals, you're more likely to be violent to humans.

She found that meatworkers' aggression levels were "so high they're similar to the scores… for incarcerated populations".

"They're a pretty angry bunch and that anger shows," she said, adding that one of their "jawdropping" findings was that women in the meatworking industry were even more aggressive than the men.

"We've got some very, very angry women. Maybe they need to prove themselves by being more macho," she said.

The study included meatworkers and farmers, and they found that while farmers had "utilitarian" attitudes towards animals they were less aggressive than the general community – and meat and dairy farmers had better attitudes towards animals than wheat farmers.

"They take care of their animals, they're laidback and not at all aggressive.

"For the meatworkers, on the other hand, it wasn't so positive."

Dr Taylor said while their sample size was small – comprising 41 farmers and 26 meatworkers – it builds on existing research that has established a link between working in a slaughterhouse and being more aggressive and violence prone.

A 2010 study by Canadian criminologist Amy Fitzgerald found violent crimes including sexual assault and rape increase in towns once an abattoir moves in.

The University of Windsor professor compared statistics from 581 US counties to prove the link, and says labourers become desensitised to violence. She ruled out factors such as the influx of young men and immigrants, whom communities sometimes blamed.

Prof Fitzgerald said it wasn't the nature of repetitive and dangerous work, but the act of slaughtering an animal that was to blame for the increase in violence.

"The unique thing about (abattoirs) is that (workers are) not dealing with inanimate objects, but instead dealing with live animals coming in and then killing them, and processing what's left of them," she said.

Dr Taylor said the Australian findings showed more work needed to be done to assess the effect of working in abattoirs on both employees and the community.