Soak the Channa Dal for 1 hr in waterHeat oil and add the mustard seeds and cumin seedsAdd the copped onions and tomatoes and cook for sometimeThen add the Channa dal and the chow chowThe sambar masala and garam masala and pressure cook for 10 minsSubmitted by: SHIBIDAVID

Copied off the internet. Recipe is originally for one serving but I think it is better suited to 4 small side servings. Am making as a side to the wonderful Sesame Chicken recipe found here on SP.Submitted by: OKIELORA