ANCHORAGE, Alaska (Al Jazeera) – The toxic algae blooms in the Pacific Ocean stretching from southern California to Alaska — already the largest ever recorded — appear to have reached as far as the Aleutian Islands, scientists say.

“The anecdotal evidence suggests we’re having a major event,” said Bruce Wright, a scientist with the Aleutian Pribilof Island Association, the federally recognized tribal organization of Alaska’s native Aleuts. “All the populations [of marine mammals] are way down in the Aleutians.”

While algal blooms are not uncommon in the Pacific, 2015’s blooms appear to be the largest on record, scientists say. Stretching from Southern California to Alaska, the blooms are responsible for unprecedented closures of fisheries and unusual deaths of marine life up and down the Pacific coast.

Pseudo-nitzchia is one species of algae that produces domoic acid, a neurotoxin that can be lethal to humans and wildlife. The toxin is ingested by shellfish and krill that, when consumed, pass the toxin onto the predator — in some cases, people.

Raphael Kudela, a professor of ocean sciences at the University of California, Santa Cruz, said climate change may be a factor enabling the blooms to thrive. “I think, personally, it’s quite possible that these warm conditions just set up the ideal incubator conditions for this organism. It’s doing really well and lasting a lot longer than usual.”

A dead sea lion that washed up near Unalaska in the Aleutian Islands is what prompted the most recent round of testing, Unalaska’s community broadcast network KUCB reported. Other die-offs of species have been reported along the Aleutian chain, stretching nearly 1,500 miles across the north Pacific, 2,000 miles north of Seattle.

“The best thing to keep an eye on is if they keeping seeing it in Alaska,” Kudela said. “And that would be a pretty clear indication of if the bloom has extended.” […]

Kudela said whether or not this year’s bloom is the “new normal” is “the million dollar question,” said.

“We could go into three years in a row of having really toxic algae out there and it getting into the food web,” he said. [more]