Cambazola blue is a soft cheese easily found in grocery stores. John and I prefer creamy Gorgonzola Dolce, but that can be tricky to find in a supermarket. If your market does not offer a thick, aged balsamic, simply simmer some down, sweetened with a little light brown sugar: 1/4 cup balsamic vinegar to 1 scant tablespoon light brown sugar; simmer until syrupy.Full Story