Marinara Sauce the Brendy Neroni Way Recipe

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This recipe for Marinara Sauce the Brendy Neroni Way, by Brenda Neroni, is from A Fine Collection of Yum ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Directions:

Directions:

In a 5 quart slow cooker, combine all ingredients. Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more. Serves 8 to 10.

Number Of
Servings:

Number Of
Servings:

8 to 10

Preparation
Time:

Preparation
Time:

6 hours

Personal
Notes:

Personal
Notes:

You can do on a stove top, simmer covered for 3 hours on low. For variety you can add mushrooms, green peppers, olives, etc. or use large diced tomatoes for a chunkier sauce. Red pepper flakes give it some zing and if you like a savory flavor, add some fennel seeds. I particularly like the fennel for baked pasta dishes. For lighter, classic marinara, leave them out.

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