Short Cut Lemon Pie

Ingredients

1 package lemon pudding

1/4 cup sugar

2 1/4 cups water

3 beaten egg yolks

3 Tbsp. butter

3 Tbsp. lemon juice

baked pie crust

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3 egg whites

1/4 cup sugar

Directions

Mix pudding mix, sugar and water in saucepan. Cook until thick and stir in the beaten egg yolks. Remove from stove. Stir in butter. Add lemon juice and pour into baked crust. Beat the egg whites until stiff and gradually beat in the 1/4 cup sugar. Spread over pie filling. Bake at 425 degrees F for 5 minutes or until browned. Cool 4 hours before serving.