Reviewer:

Made this with my 8 year old daughter and she and I loved it! Not a true gingerbread taste, but that wasn't really the goal. We wanted to decorate them (and eat them). I followed the recipe to the letter and had great results.

Reviewer:

My dough was sticky and a little difficult to work with so I thought it wouldn't come out right. To my pleasant surprise it came out perfectly. I even made some simple icing to top them with (powdered sugar and milk). The cookies have the heat and aroma of ginger but isn't too spicy. I don't even usually like gingerbread. Great recipe!

Reviewer:

Easy, delicious recipe! I took the advice of 2 other reviewers-roll the dough between two pieces of parchment (and bake on the parchment) and keep any dough not being used in the fridge. The dough is easier to use cold.

Reviewer:

These are a good, mild gingerbread flavor that most people will enjoy; however, I found the dough a bit dry and difficult to roll, as it kept cracking. My "ninjabread men" look and smell quite tasty, and the dough kept disappearing into my mouth while I was working. Thanks!

Reviewer:

Make it gluten free!
My kids love this recipe! I have made it with regular flour and our namaste gluten free flour blend and they are amazing! We also like them cut into circles and put icing or melted white chocolate on top.
Bake on parchment paper ALWAYS!
Don't over bake. 9 min is plenty.