10 minute ratatouille

Packed with veges, this quick and tasty side dish will become an instant family family favourite!

Ingredients (4 servings)

1 tablespoon olive oil

2 red capsicums (bell pepper), thinly sliced

2 garlic cloves, crushed

1 small eggplant

2 small zucchini (baby marrow)

1 tablespoon red wine vinegar

3 medium tomatoes, chopped

Method

Heat oil in a large, heavy-based saucepan over medium-high heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Meanwhile, chop eggplant and diagonally slice zucchini. Add eggplant and zucchini. Cook, stirring, for 2 minutes or until vegetables have just softened.

Add vinegar and tomato. Cook, stirring, for 30 seconds or until vinegar has evaporated. Add 1/4 cup cold water. Season with salt and pepper. Bring to a simmer. Simmer, covered, for 4 minutes or until vegetables are tender and sauce is thick. Serve.