Apple Crisp

This recipe uses brown rice syrup for a subtle sweetness. The topping has almonds for crunch and a source of healthy fats. And the filling uses apples with the peels on. Not only does this enhance the nutrition content, but it adds flavor and saves time. An Apple Crisp that’s healthy and quick? Now that’s a fall favorite.

Recipe adapted from Sweet and Natural: More Than 120 Naturally Sweet and Dairy-Free Desserts by Meredith McCarty

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About Chef

Michele LaRock

To schedule an appointment, please call 413.570.3281.

CONNECT WITH MICHELE

Michele is a Registered Dietitian specializing in holistic nutritional counseling. She sees patients Monday through Friday in her office at 234 Russell Street, Room 207, in Hadley, MA. She has both day and evening hours available. She offers one-to-one nutritional counseling, cooking instruction, and wellness lectures and workshops.