[Receipe] THREE natto receipes you never thought it exists

Posted 15th July 2017

Natto (fermented soybeans) as one of the traditional Japanese food has become very popular around the globe due to its rich nutrition value. To name a few, it contains vitamin K1, K2 and Nattokinase (regulate blood clotting, improve heart health, possess significant anti-carcinogenic qualities). Click here for more info.

Traditionally, natto is served on its own or with plain rice. However, not everyone can get used to its strong smell and taste. Therefore, we found 3 creative natto recipes for you that make it easier to put in the mouth!

Traditional ways to serve natto

Natto, Tuna on Avocado

Ingredients (For 2 pc)

Natto

1 pack

Tuna Sashimi

50 grams

Avocado

1

Spring Onion

1

Wasabi paste

Appropiate

Soy Sauce

Appropiate

Cut the avocado in half and take out the seed

Slice the avocado pulp in cubes

Make it easier to eat with a spoon

Allow soy sauce and wasabi to get in the gaps

Mix the natto with the sauce it provides and put it on top of the avocado