Tacos Everyday – Recipes and Shopping List

Note: I planned this menu, but have not actually made everything on it yet.
I had to buy premade sofrito, as Marianos didn’t have the right produce. I also made regular salsa instead of mango salsa due to lack of mangoes.
I made the puerto rican rice, but the recipe called for too much liquid so I both burned the bottom and didn’t completely cook off all the liquid. I still managed to salvage enough for lunches this week.
Instead of doing 3 different kind of chicken tacos (traditional fajitas, mango baked chicken, and regular taco seasoning) I just did a batch of ground beef tacos and used that this week. The chicken I bought I’m saving for the next menu.