Blueberry Cheesecake Parfaits

Blueberry Cheesecake Parfaits prove to be a grand finale not only for their rich flavor but for their luscious layers and short prep time.

Ingredients

1 1/2 cups fresh blueberries

6 tablespoons sugar

8 ounces cream cheese, at room temperature

1/2 cup sour cream

1/4 teaspoon vanilla extract

3 whole graham crackers, crushed

Nutritional Information

Calories 406

Fat 27g

Satfat 16g

Protein 6g

Carbohydrate 37g

Fiber 2g

Cholesterol 75mg

Sodium 247mg

Calories 406

Fat 27g

Satfat 16g

Protein 6g

Carbohydrate 37g

Fiber 2g

Cholesterol 75mg

Sodium 247mg

How to Make It

Step 1

Combine blueberries and 2 Tbsp. sugar in a bowl and mash about 1/4 of blueberries with a fork to release some juice. Let stand, stirring once or twice, until sugar has dissolved, about 5 minutes.

Step 2

Combine cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large mixing bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes.

Step 3

Spoon 2 Tbsp. of blueberry mixture into each of 4 parfait glasses. Top with a heaping tablespoonful of cream cheese mixture and 1/2 Tbsp. graham cracker crumbs. Repeat, layering, ending with graham cracker crumbs. Serve immediately or cover and refrigerate for up to 8 hours before serving.