GENTLY SPREAD AN EVEN LAYER OF WHIPPED CREAM ON THE PAVLOVA. DO NOT APPLY TOO MUCH PRESSURE AS THE PAVLOVA MAY COLLAPSE IN THE CENTRE.
DECORATE WITH FRUITS OF YOUR CHOICE.
STORE IN THE REFRIGERATOR IN AN AIR TIGHT CONTAINER.

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3 Comments

Sheryl FaulknerathestoveJun 5, 2012Right after I saved this delicious looking recipe I opened the new Family Circle to a picture of Raspberry Pavlova! :) Yours looks so good, the FC recipe has a fresh raspberry sauce, which also looks yummy. I'm looking forward to trying this. What a terrific summer dessert!