Probiotics, Fermented Foods and Health

Health Professionals, Home Economics Teachers

Take a whirlwind tour of probiotics and fermented foods, and what we know about them in connection to health.

Everyone is talking about probiotics and fermented foods and what they can do for our health. Is it all hype? Or can they help? Learn about the current research and the products available. Explore how you can use this information in your class or with your clients. Sample a variety of fermented foods. (1–1.5 hours)

When is this workshop available?

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