2. Heat the olive oil over medium heat. Add the onion, garlic, and ½ the hot peppers. Cook until onions soften and turn translucent, about 10 minutes. Add in the tomato paste and cook, stirring, another 3 to 4 minutes. Stir in the meat, cook for a few more minutes. Add Coca-Cola®, tomatoes, spices, 2 tsp salt, Liquid Smoke®, and the rest of the hot peppers; stir well to combine. Bring mixture to a simmer, reduce heat to medium-low, cover and cook for roughly 25 minutes.

3. Stir in beans and 1 tsp salt. Continue to simmer, uncovered, until mixture thickens, about 30 to 40 minutes. Adjust seasoning to taste with more salt, if you prefer.

4. Adorn with aforementioned accoutrements and enjoy!

Chef’s Notes:

Feel free to substitute different meats, but always use more than one variety.