life is better

now that ive got Biscru.

Biscru are these amazingly tasty raw crackers, created by a French chef, Serge de Thaey. Serge was looking 2 create a tasty vegetarian gluten-free cracker and luckily 4 us, he came up with something that is totally raw.

the main ingredients are buckwheat, flax, sunflower and psyllium. its the addition of psyllium that makes them light & crispy.

then there R lots of different flavours – at the moment we R stocking 4 of them.

Like this:

Related

This entry was posted on May 17, 2009 at 11:07 pm and is filed under raw food. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.