Here's where you'll be able to get the Highball deal in deeper South and deeper East Portland:

Circa 33's The Bruiser1.5 oz of Sipsmith gin, .5 oz of créme de violette, 3 lemon wheels. Shaken on the rocks, poured into a collins glass, and topped with soda.

“This cocktail is similar to a 'smash,' and mixologists will tell you to 'not bruise the spirit.' The name 'Bruiser' is a play off of both of these ideas, along with the purple hue of the drink, which is similar to the color of a bruise.”

“March is a tricky month, stuck on the precipice of spring. We're always ready for the summer that refuses to come fast enough. The Basil Derby is a cocktail for this transitional time: Bourbon and grapefruit from the wet and cold winter in our past, and basil to give us a taste of the summer that is right around the corner.”

MEGAN NANNA

Dots Cafe's A Li'l Piece of the Pie2 oz Jim Beam bourbon, 1 oz strawberry purée, 3 dashes of rhubarb bitters. Topped with Cock'n Bull Ginger Beer, and served on the rocks in a highball glass.

“Inspired by Oahu bar Leather Apron and pasilla negra chiles, which have a chocolaty, raisin-y depth that is unmatched.”

C Bar's Coin SlotGinger-infused Jim Beam, housemade rhubarb-and-blackberry syrup, fresh lemon juice, and rhubarb bitters. This draft cocktail will be served on the rocks, with a splash of soda and lemon garnish.

“After a long and arduous journey, where many members of our party misfortune befell, we finally arrived at our destination—the arcane drink wizard’s keep of libations for strength and battle magic! After toiling over scrolls and tomes that were full of recipes for potions to create something worthy of the bravest battle mage, we crafted the ‘Sanguis Lacrimation,’ thus named for its appearance like tears of blood!”