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PACKAGED WITH CARE

We at Subaida spend months preparing our meat products. We use artisan methods, selecting only the best meat from our pigs and adding spices that give them distinctive flavors. But the work doesn’t end there. We then let them age for months in our drying chambers, where they acquire their intense tastes.

+ 12 WEEKS:CURED SUBRASSADA

WHAT IS THIS EXPLORER DOING ON SUBAIDA’S SOBRASSADA?

This cured sobrassada has been aged for three months, the same length of time as Columbus’s first voyage to America

And it was a great voyageThe discovery of a new world. A grand adventure. Some time ago, we at Subaida set out on our own little adventure: to produce a sobrassada as good as our cheeses.