Month: December 2012

Azi e ultima zi de Craciun. A trecut tare repede iar acum incepem sa ne pregatim pentru incheierea acestui an. Nu stiu daca aceasta va fi ultima reteta pe care o voi posta anul acesta dar cu siguranta este una care merita toata atentia.
Tortul cu zmeura si martipan este unul fin si plin de arome care va satisface gustul multora dintre voi. Reteta este destul de simpla.Today is the last day of Christmas. It passed very fast and now we begin to prepare for the end of this year. I do not know if this will be the last recipe that I will post this year but definitely is one that deserves all the attention.The cake with raspberry and marzipan is soft and full of flavor and it will satisfy the tastes of many of you. The recipe is quite simple.

Blatul se taie in felii de dimensiuni egale. Apoi se prepara siropul pentru tort (eu am apelat tot la Monin si apa).
Pe feliile de blat se pun cateva linguri de sirop, crema si zmeura, in aceasta ordine.Cut the sponge cake into equal-sized slices. Then prepare the syrup for the cake (I used a different type of Monin and water).On the slices I put a few tablespoons of syrup, cream and raspberries, in this order.

Desi in videoclip parea foarte simplu, la primul iepure a fost destul de dificil. Nu am dezosat nimic in viata mea si asta s-a vazut. Daca va hotarati sa dezosati o bucata de carne asigurati-va ca aveti un cutit foarte bun si bine ascutit.
Rezultatul final sunt sigura ca va va multumi! 🙂Although in the video seemed very simple, the first rabbit was quite difficult to debone. I didn’t deboned anything in my life and it was easy to see. If you decide to debone a piece of meat, make sure that you have a very good and sharp knife.I’m sure the result will please you! 🙂

Bucatile de carne dezosate le-am pus intr-un vas si am adaugat condimente si vin. Apoi am acoperit cu un capac si am bagat vasul in frigider pana a doua zi.I put boneless pieces of meat in a bowl and I added spices and wine. Then I covered with a lid and put the bowl in the refrigerator until the next day.

A doua zi am pregatit umplutura. Am fiert ficatul si am curatat ciupercile si le-am tocat cu robotul.The next day I prepared the filling. I boiled the liver and peeled mushrooms and I chopped them with my food processor.

Amestecul de ficat si ciuperci se framanta impreuna cu oul si condimentele obtinandu-se o compozitie pentru rulada.Liver and mushrooms were mixed with egg and spices in order to obtain a composition for rolls.

Bucata de carne de iepure se ia si se intinde pe masa. Se aranjeaza bucatile de spek si amestecul de ficat si ciuperci si se ruleaza. Apoi se leaga cu snururi de silicon sau cu ata. Se aseaza in tava. Eu am folosit oasele de iepure pentru a prepara o supa pe care am pus-o in tava peste rulada. Tava am acoperit-o cu aluminiu si am pus-o in cuptorul preincalzit. Rulada a fost gata cam intr-o ora si 45 de minute, ultimele 10 minute fiind descoperita. In acest timp am intors-o pe toate partile.Piece of rabbit meat is taken and lay on the table. Arrange the pieces Spek and liver and mushroom mixture and roll. Then bind with cords of silicone or thread. Put the roll in the tray. I used rabbit bones soup to cook the meat roll. I covered the tray with aluminium foil and I put it in the preheated oven. The meat roll was cooked in 1 hour and 45 minutes, at medium temperature, the last 10 minutes without aluminium cover. In this time I rolled over the meat roll several times.

Am servit rulada de iepure alaturi de risotto cu ciuperci si piure de morcovi.We served the rabbit roll with risotto with mushrooms and carrot puree.

Jumatate din cantitatea de compozitie se pune in tava tapetata cu hartie de copt. Apoi se pun fructele uscate si cojile de portocale amestecate cu putina faina. Peste acestea se pune restul de compozitie si se niveleaza. Blatul se coace la temperatura medie, in cuptorul pe care l-am preincalzit inainte.Half of the composition is put in the tray that was lined with baking paper. Then put dried fruits and orange peels mixed with some flour. Over the dried fruits put the rest of the composition and level with a spoon. Bake the cake at average temperature in the oven which was preheated before.

“It’s Beginning to look a lot like ChristmasEv’rywhere you go;Take a look in the five and ten glistening once againWith candy canes and silver Lanes Aglow.It’s Beginning to look a lot like ChristmasToys in ev’ry storeBut the prettiest sight to see is the holly That Will BeOn your own front door. “This is what comes into my mind when I look out the window now. There’s a little before Christmas and perhaps you’ve already made ​​plans. Even if you don’t leave home I’m sure that you have invited some friends or at least the family for dinner.I set my menu every year and it’s somewhat balanced. And as one of the cake recipes was shown already on my blog, now it’s the turn of a main dish.

Cu 3-4 ore inainte de a prepara rulada eu am pus intr-un castron merisoarele peste care am adaugat vinul. Aceste merisoare le vom folosi pentru a umple rulada.With 3-4 hours before preparing the roll I put cranberries in a bowl over which I added wine. These cranberries will be used to fill the roll.

Muschiul de porc se spala si se degreseaza dupa care se taie ca in fotografie. Apoi se bate bine pentru a se fragezi cu un ciocan de lemn.Pork fillet was washed and the grease was removed, then cut as it can be seen in that picture. Then the fillet was beat well to tender with a wood hammer for schnitzel.

Pork fillet is filled with mixture of spices and cranberries and tied with cords of silicone or thread. Then roll in baking paper. I obtained two small rolls. Finally add water up to half of the height of roll. Put the oven tray in preheated oven and set to average temperature. Fillet will be rolled on the other side after 30 minutes and will be ready in about an hour. Before taking the roll out of the oven take the paper off so that the meat to be parched.

Pentru al treilea an la rand ma prezint cu niste propuneri pentru Sarbatorile de iarna. Anul acesta am intarziat putin cu reteta de inceput dar promit sa ma revansez.
Toate retetele propuse le veti gasi in pagina pe care am creat-o special-Targ de Sarbatori.
Am ales sa incep cu o reteta de rulada cu fructul pasiunii – unul dintre preferatele mele.For the third year in a row I come with some proposals for the holidays. This year I started a little bit late with the recipes but I promise to make it up.All proposed recipes will be found in the page that I created specially-Christmas Fair.I chose to start with a recipe of roll with passion fruit – one of my favorites.

Apoi am rulat blatul cu ajutorul hartiei de copt pe care se afla. Astfel am dat forma de rulada inca de cand blatul este cald. L-am lasat apoi sa se raceasca deoarece crema pe care am folosit-onecesita ca acesta sa fie rece.Then I rolled the spongecake with baking paper as it was. So I gave it the form of roll since it was hot. I then left to cool off because I used a cream that needed it to be cold.