Here we are. The final day of August. And the final new recipe in my 31 Days of 31-Minute Meals series. This past month, we have shared some amazing quick and easy dinners that you can have on the table in 31 minutes or less.

We resurrected our favorite older recipes that can be made in less than 31 minutes. We also shared a bunch of brand new recipes this month. And we’re ending with this one.

Since there isn’t any meat to cook and you really just have to get them warmed up and the cheese melted, it’s not hard to get them on the table in 31 minutes. Here’s a rough look at what that looks like:

10 minutes – preheat oven, get ingredients together and mixed up.

10 minutes – roll enchiladas and get them in the pan.

10 minutes – bake and melt the cheese.

Serve.

I really wish there was a way for you to get a spatula, reach through the screen and get these babies onto your dinner plates!!! 😉

Note: These are freezer friendly, and I highly recommend making a second pan while the first one is baking. Just cover it with some foil and freeze!