This vegan mushroom soup recipe is loaded with pounds of mushrooms, garlic, and so much earthy flavor! If you love mushrooms then this soup is for you! Vegan, dairy-free, and gluten-free.

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When we were on our Disney cruise honeymoon a few months ago, I had the most delicious mushroom soup at one of the restaurants we went to for dinner. I loved it so much that I ordered it three nights in a row while we were on the ship!

The mushroom soup was so creamy and decadent, it had the best mushroom flavor! I was hooked. On the last night of the cruise, I asked our server if he could get me the mushroom soup recipe so I could make it at home. I was so happy when he handed the recipe to me until I started reading the ingredients!

I had already assumed that it wasn’t the healthiest soup because it tasted so darn good but the recipe was loaded with butter and heavy cream; two ingredients that I never cook with. Bummer!

I knew that I could recreate the heavenly flavor of the mushrooms but I wasn’t sure if I could achieve the creaminess level without using heavy cream or butter. I had to try.

Pull out your slow cooker, you’re going to need it to make this tangy, delicious whiskey pineapple vegan pulled pork recipe! Everyone will be shocked when you tell them it’s not really pulled pork, it’s actually pulled jackfruit! Vegan, dairy-free and gluten-free.

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Pulled jackfruit is so similar to pulled pork, it’s a little scary! Have you tried it yet?

Honestly, I don’t even know if anyone would be able to tell the difference if I didn’t say anything. It’s the same size, same color, and same texture as pulled pork! I think that the only giveaway might be the flavor of the jackfruit; I like to describe it as tasting like a cross between pork and pineapple.

After all, jackfruit is a fruit. It makes sense that it has a fruit-like taste, even though it looks just like meat. Once it’s covered in tangy bbq sauce and piled high with coleslaw on a soft Hawaiian roll, It’s really hard to tell the difference.

Who needs beef when you could have the most tender, flavorful, lemon garlic seasoned roasted cauliflower steaks! Paired with a side of super simple fire-roasted red pepper pasta, and you’ve won dinner! Vegan, gluten-free.

Cauliflower steaks are super popular right now but I don’t just jump on any food trends unless they stick around for awhile. If they’re around for the long haul then that means they really are delicious and worth the time to try it!

I wasn’t sure what to expect with these cauliflower steaks. I love cauliflower, you all know that I think it’s magical! You can do so much with it:

This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free.

Cheese has definitely one of the hardest things for me to give up while I’m working on transitioning to being 100% vegan.

This soup doesn’t have any fake cheese shreds in it either. The few brands that I’ve tried, I didn’t like. They didn’t melt properly and they just taste artificial to me and that’s exactly what I’m trying to avoid! I want to cut out as much processed food as possible and eat only whole foods that actually came from the earth.

There’s no reason to give up your favorite comfort foods, you just need to switch up the ingredients. It can be done, I promise. If it’s done right, even the most experienced cheese lover won’t be able to tell that the dish is completely dairy-free.

If you’re craving something cheesy, you need to make this broccoli cheese soup asap!