Amazing cool and interesting site devoted to the glorious Cheeseburger.

http://www.cheeseandburger.com/

blaise

03-08-2011, 10:03 PM

That makes me hungry. The Boss looks good. A lot of them look good.
They're opening an In n Out Burger a couple of miles from me and I'm curious to try theirs. I've never had one.

Jenson71

03-08-2011, 10:11 PM

No McDouble? It's only $1

Frankie

03-08-2011, 10:13 PM

I used to grill Persian Kabobs once every year in the middle of February. Right in the middle of the snow. It was my personal tradition and my way to show the finger to Mama Nature. This year though we've had mostly a Spring-like February which took my incentive away.

http://www.royalcatering.com/images/menu/beef-koubideh-kabob.jpg

Phobia

03-09-2011, 02:14 AM

Get that crap out of here, Frankie. How could you be any more unAmerican than posting some other crappy goat meat on a cheeseburger thread?

Jenson71

03-09-2011, 05:09 AM

At long last we finally get our answer to Big Daddy's infamous "What do Terrorists Eat?" inquiry.

DMAC

03-09-2011, 07:15 AM

I like a good mushroom swiss.

Mushrooms sauteed in butter & worcherecchhehr.

And a garlic bread bun. Superb.

tooge

03-09-2011, 08:13 AM

I'm diggin the firehouse, the highwayman, and the sheboygan.
Put a fried egg on a burger and I'm in heaven.

Frankie

03-09-2011, 09:23 AM

Get that crap out of here, Frankie. How could you be any more unAmerican than posting some other crappy goat meat on a cheeseburger thread?

You sir shall never experience the magnificence of "The Food of Kings." It's a fate only surpassed by getting gang-raped by 3 camels.

http://blogs.ocweekly.com/stickaforkinit/chelokebab.jpg

Fish

03-09-2011, 09:30 AM

Goat meat is actually pretty good.... in the right curry sauce at least...

Keith has been experimenting with recipes in the kitchen again, coming up with some new things for our members to sample, and I believe we have a winner, Stuffed Farmhouse Burgers. These can be made with either beef or pork but today he built two pork versions using pizza cheese curds in one and garlic cheese curds in another.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01104.jpg
To start, weigh the ground beef or pork (sausage is even good) into 3 oz portions and form into patties. Make sure the patties are the same thickness all the way across. Top each patty with 1 oz of cheese curds (or any cheese that you like).
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01109.jpg
Add a second patty onto the first and seal the two together all the way around.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01112.jpg
Season the patties with salt, pepper, and garlic, or whatever seasoning you prefer. These can be cooked on an outside grill or on a flat top inside.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01118.jpg
Keith cooked ours inside and I was being very impatient waiting for the food to hit the table. He does recommend cooking them slowly so the center can get done to your liking. Once these guys hit the table the troops come running.
http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01123.jpg (http://hiddenhillsfarms.com/wp-content/uploads/2010/08/DSC01123.jpg)

Groves

03-09-2011, 11:18 AM

Patrick Warburton doing the voice on that site. It's no Seinfeld set, but it pays the bills.

ClevelandBronco

03-09-2011, 11:21 AM

That makes me hungry. The Boss looks good. A lot of them look good.
They're opening an In n Out Burger a couple of miles from me and I'm curious to try theirs. I've never had one.

It's a fast food hamburger. If you end up thinking it's something special, you've been marked.

DJ's left nut

03-09-2011, 11:50 AM

A trick for people that don't like Mayo: Cream cheese.

The problem with a good burger is that your first bite is going unleash juices and stuff that go right into the bun and turn it into a sloppy mess of a burger. I refuse to put lettuce underneath the burger. Mayo will do a good job of acting as a barrier to it, but mayo kinda sucks.

So the answer - a think layer of cream cheese on your bottom bun. The juice doesn't really seep through it and your perfectly toasted bun remains perfectly toasted.

blaise

03-09-2011, 12:04 PM

It's a fast food hamburger. If you end up thinking it's something special, you've been marked.

I realize it's fast food, but from all the junk these people from California talk it better be above average.

googlegoogle

03-09-2011, 12:10 PM

First time i made stuffed cheddar burger the cheese all oozed out.

DJ's left nut

03-09-2011, 12:11 PM

First time i made stuffed cheddar burger the cheese all oozed out.

I had the same problem when I tried.

This year I'm going to take my cheese, slice it then freeze it. I'll put the frozen slices on the room temp burgers.

It should be right at melty and good by the time the beef is cooked.

DTLB58

03-09-2011, 12:16 PM

My newest thing I like on a burger is a fried egg. But I break the yoke, just do dang messy otherwise.
Throw on some bacon,barbecue,lettuce,tomato,onion and I'm set, oy yea, but on Texas Toast, toasted on the grill.

Frankie

03-09-2011, 12:19 PM

Goat meat is actually pretty good.... in the right curry sauce at least...