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Friday, October 28, 2011

Basil Chicken

Basil Chicken

This recipe is inspired by the classic Thai basil chicken which is usually made with ground chicken.It is paired with steamed jasmine rice and is delicious and aromatic.All that beautiful aroma comes from the basil leaves. So be generous and you will notices that the flavors get well combined with the fish sauce.It is a perfect blend of spicy,savory and sweet.

Cut chicken into small pieces or strips. Heat oil in a heavy pan and add garlic and ginger and saute for a minute. Add shallots and saute till they change color. Now add chicken and pepper powder and stir fry in high till the chicken changes color and gets cooked.Add the sauces, sugar and the chilly paste and continue to fry till it gets well coated. Finally add basil and saute for another minute till the leaves welt . Serve with jasmine rice.