FOOD SERVICE WORKER 20HOURS DAYS LMH

GENERAL SUMMARY:Working under supervision of the Food Service Supervisor, performs various written or verbal tasks to set up or prepare hot or cold food items for daily meals as instructed or from requistions. May perform one or more of the following duties.

Qualifications:

KNOWLEDGE, EXPERIENCE AND OTHER JOB REQUIREMENTS:1. Ability to follow routine written and verbal instructions and routine arithmetic calculations.