Ten years ago, who would’ve ever thought we would see the day when someone could compile 1000 vegan recipes that truly tasted good. And the author of 1,000 Vegan Recipes, Robin Robertson, confesses that they actually had trouble narrowing it down to just one thousand! Having sampled the Creamy Artichoke Dressing, Maple-Glazed Pecans, and Five-Spice Walnuts recipes, I only have 997 recipes to go. One of our favorites so far is the Hollandaze Sauce (aka vegan hollandaise) and I’m excited to share the recipe with you!

It’s made from fairly simple and wholesome ingredients and results in such a luscious vegan hollandaise sauce. It would make for a delicious vegan “eggs” benedict with tofu scramble on an English muffin!