Opened in 2012, 53 By The Sea is a fine-dining restaurant located in Kaka’ako (Honolulu), with breathtaking views of Waikiki beach and Diamond Head. The menu is a culinary reflection of Chef Hikaru Ide's artistry of Hawaii Regional Cuisine, as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats. In addition, guests can enjoy the Hilton fireworks on Friday nights, the fresh ocean breeze with lanai-seating for daily Happy Hour, and the melodic sounds of the rare Italian-made Fazioli piano (live music Thursday-Saturday) at the bar lounge, which also features a highly curated wine and spirits selection. 53 By The Sea is truly a celebration for all of the senses.

At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and handcrafted cocktails — all made from scratch using only the freshest ingredients.

While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.