Lemongrass Saison

As we began to resign ourselves to the end of summer and the beginning of a bitter winter, September heated up to 90 degrees – so we brewed a beer to celebrate! This saison was brewed with Millet, Oats and Buckwheat, then generously hopped, spiced with lemongrass and conditioned with Ohio honey. The aroma of this beer is where the lemongrass shines with a hint of the saison yeast, it finishes dry with a little bite of lemon rind and some back-sweetness from the post-fermentation honey. Definitely a beer you’d expect to see in July, but a nice excuse to drink outside for as long as we can!