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Wednesday, November 9, 2011

I saw Wendy made this salted egg fried rice, looks so good.Thought of trying to make this salted egg fried rice, but then I totally forgot about it, and, until I saw Agnes Chang wrote Salted Egg White Fried Rice recipe in Yum Yum magazine,ya, she used salted egg whites only, and it looks so good too.
So,I follow Agnes recipe(without egg yolks),cause I'm thinking later I'll add another 2 eggs,and that will be too many yolks in the fried rice.And for the ingredients, I added what I had from my fridge.

The tastes was not much different from normal fried rice.Erm....maybe Wendy's fried rice was better than this, cause she added the salted egg yolks.
Anyway, I write down the recipe here, maybe you want to try it too....hehehe..

Method:
In a bowl marinate white rice with salt, pepper and sesame oil.This will give the rice extra flavor and fragrant.This method was taught to me by my last confinement lady.

Put prawns in a bowl, pour some boiling water over the prawns, water level must higher than the prawns, cover, let the prawns slowly cooked.After the prawns cooked, it will turn to red color, dish and drain for later use.