Sunday, June 14, 2009

Ginger Sauce Chicken is The 'chicken' in this case is created with dried bean curd sticks, which you can easily find in your local grocery stores. This is a popular dish for main courses, and as we a favorite for many beer drinkers in Szechuan

This dish is quick and easy to prepare, where the only involved processes is the deep-frying.

Soak the bean curd sticks until all soft. Then strain, and dry as much as possible.

Smash the ginger into small pieces, and wrap in a thin but strong cloth. Then squeeze out the ginger juice into a bowl Note: I can usually squeeze out about one to two tablespoons of ginger juice using this technique. It does take a little effort.