Additionally, we can tell you that all of our other products meet Codex's definition of gluten-free, which is less than 200 ppm (0.02%) gluten. Codex has examined the data and determined that less than 200 ppm gluten is below the level in which people with celiac disease would experience adverse reactions. However, at this time the U.S. Food and Drug Administration does not have a regulatory definition of gluten-free.

We can assure you that the exact amount of gluten in these products is very low - perhaps even zero. Some minor ingredients in these products are manufactured from plants that gluten-sensitive people could react to, so we are unable to state categorically that they are totally gluten-free even though they may have undetectable levels of gluten in them. The Codex guideline provides a very low threshold for gluten content and exposures below this level are not expected to result in damage to the majority of gluten-sensitive individuals. However, extremely gluten-sensitive individuals should discuss consumption of these products with their health care provider.

We hope that this information is helpful. Should you have additional questions or comments, please visit our website again.