Tucked away up the side of the botanical gardens, Yumê is a charming Japanese restaurant where the dim lighting, candles and open air rear dining room (complete with koi carp loping about underfoot) conjure up quite the serene and romantic atmosphere. Request a table away from the front room and perch upon a reed mat for a more authentic experience. The Moriwasse platter starter contains crunchy shrimp, chicken, kanidama and harumaki, a perfect place from which to begin your trawl through the comprehensive menu. Stick to the classics and you won't be disappointed, but the curried chicken and yakissoba are worthy diversions from the raw stuff.