tag:blogger.com,1999:blog-1957782103763272580.post8899776688075256492..comments2015-02-25T09:27:51.897-08:00Comments on In Erika's Kitchen: Roast chicken thighs with blueberries and rosemaryErika Kerekeshttps://plus.google.com/114583964611074498819noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1957782103763272580.post-8272244335116232612013-06-04T19:55:20.365-07:002013-06-04T19:55:20.365-07:00@Jeri same in my house - I have to buy 8 or 10 con...@Jeri same in my house - I have to buy 8 or 10 containers at a time if I want to have some left for recipes like this.Erika Kerekeshttp://www.blogger.com/profile/05634307142866395851noreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-3302031196538255572013-06-04T19:19:50.610-07:002013-06-04T19:19:50.610-07:00Wow this looks so good. When blueberries are in se...Wow this looks so good. When blueberries are in season, we pretty much eat them like a bowl of peanuts at a bar. Hopefully I can hide enough to give this a try.jerinoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-16042770450201278962013-06-04T09:34:59.371-07:002013-06-04T09:34:59.371-07:00This looks divine, Erika -- wishing it was in my o...This looks divine, Erika -- wishing it was in my oven on this overcast day. :-)Valentinahttp://www.cookingontheweekends.comnoreply@blogger.comtag:blogger.com,1999:blog-1957782103763272580.post-2781934528850574762013-06-04T08:47:49.482-07:002013-06-04T08:47:49.482-07:00You&#39;ve inspired me. I&#39;ve been thinking abo...You&#39;ve inspired me. I&#39;ve been thinking about developing a blueberry chutney for pork. I&#39;ll give it a go. Thanks GREG<br />Sippity Suphttp://www.blogger.com/profile/09087073817681067448noreply@blogger.com