Turkey Enchiladas Recipe

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This recipe for Turkey Enchiladas, by Craig Carroll, is from The Carroll Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Combine turkey, sour cream, cheese and salt in a bowl and mix well.

Heat oil in a pan and dip the corn tortillas one at time in the hot oil until they are limp. Place tortilla in a pan and fill with turkey mixture. Arrange with seam down. Top with Enchilada Sauce and sprinkle with cheese. Bake at 350º until heated through, about 20-25 minutes.

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