Vox: Podesta Emails Are Boring, So Here’s His Risotto Recipe

The most interesting thing in WikiLeaks’ massive dump of John Podesta emails is his risotto recipe. At least, that’s the conclusion of Vox.com, which has written an article about it while otherwise almost completely ignoring the leak.

“Buried deep in the email trove is another critically valuable nugget of information: John Podesta’s secret to making superb risotto,” Vox writer Zachary Crockett says, noting his use of a “slower add process” to remove starch from the rice and ensure a creamy consistency.

But this is no puff piece. Crockett notes that Podesta’s technique is of dubious value.

“It should be noted that Podesta’s ‘slower add process’ risotto technique does not come without its share of controversy,” he says. “Food science writer J. Kenji López-Alt has debunked this in the past: By cooking rice in a wider, shallower skillet, he claims, you can ‘get perfect results by adding the rice and almost all of the liquid at once.'”

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