Category: Gluten Free

I love these paleo coconut pancakes. They taste like you’re cheating, but they’re actually perfectly healthy! I’ve seen a lot of recipes out there for coconut flour pancakes, but this is my favorite combination — I feel like the way that the cinnamon and banana combine with the light flavor of the coconut is just heavenly.

Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same is true in the kitchen! Spring means that the plates coming out of my kitchen are once again full of a variety of colorful greens from the fresh herbs and vegetables.

I love this mushroom fried “rice” recipe — it is SO quick and easy to make, and it tastes so good! But at the same time, it’s absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms. The fiber and protein in the riced veggies will help you feel full without all of the slow-you-down carbs that you’d get from regular rice. You can’t go wrong with this Paleo Mushroom Fried Cauliflower Rice!

It’s almost Valentine’s Day and there is nothing that says “I love you” more than chocolate and bacon. Well, maybe only the second part if you live in my house. But seriously, enough with the sugary chocolates in heart shaped boxes! Who wants those, really?! If I’m going to indulge, I would much rather have a heart-shaped box full of bacon than sugary filled cheap chocolate. But wait. Heart-shaped bacon… heart shaped bacon?!!!

The Super Bowl is today, and while my boyfriend and I typically watch the game together and don’t engage in the whole party aspect of the event, we HAVE to have some good game time snacks! This year, my contribution is these yummy meatballs (turkey and bacon? How can you go wrong?) with a sweet-with-a-little-heat sauce.

I feel like cabbage is so underrated! It’s so delicious to me… but I mostly stir fry it Chinese style. One common method is to stir fry cabbage with dried shrimp (recipe here), but another is to stir fry cabbage with Sichuan peppercorn! This gives it a different flavor and it’s always fun to switch it up and eat something different and delicious once in awhile.

I love January! Why you ask? Because January is National Soup Month! And by now everyone knows how much I love soup. However, not everyone in my house loves soup as much as I do. So, to keep the peace at our house I have been experimenting with different quasi-soup recipes! This Paleo Green Curry Chicken Soup has been dubbed as “the best curry you’ve ever made!” Better yet, it was a soup in disguise! So, if you are a soup lover but maybe someone else in your house isn’t a soup lover, stick around! Because this green chicken curry

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Hey there! My name is Tina and I love food! Oh Snap! Let's Eat! is all about healthy eating and living. There are tasty and healthy recipes, along with other health and food related things! Read more...