Mario Lopez – Owner, Chef de Cuisine

Mario grew up in the San Jeronimo neighborhood of Mexico City, Mexico. Mario’s childhood in the city allowed him the sights, sounds, smells, and tastes of the local mercados. In his 20’s, Mario moved to the US. There he managed elite hotel properties such as the Westin Bonaventure and Biltmore. Mario discovered his talent for serving others, the general traveler or celebrity clientele.