SUPER EASY Kung Pao Chicken Recipe

Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine. If you know the reason why, please drop me a message to enlighten me.

Refer to the ingredient list below or go to our webpage for easy reference: http://spicenpans.com/kung-pao-chicken/

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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