Fresh ingredients are the most essential element in guaranteeing food is made fresh. With this in mind, the chef formulates the sushi to be place on the plate.

Once the fresh sushi is prepared, the chef places the sushi plate on top of MODU Timer and sets the required shelf life of the food. Once done, the chef places it on the Kaiten Sushi Conveyor.

There are two (2) types of plate removal systems available.

1. Manual Plates Removal System

Once the food has reached it shelf lifespan set by the chef, MODU Timer would be triggered.

Red LED light is emitted from the device to indicate the plate has expired and not suitable for consuming.

The chef then manually removes the expired plate from the sushi conveyor.

2. Automatic Removal System

Once the food has reached it shelf lifespan set by the chef, MODU Timer would be triggered. Red LED light would be emitted from the device and it would alarm the rejecter to kick out the plate from the conveyor system.

CONTACT THIS SUPPLIER

Restaurant and Automation Specialists are suppliers of Modu sushi trains, robots, plates and covers. We design and build sushi restaurants/kiosks and provide support training for clients.

We are is committed to being the preferred provider of sanitary, efficient and esthetically pleasing conveyors for Kaiten Sushi restaurant, Shabu-Shabu restaurants, Steamboat restaurants, and specialized display applications.

Please feel free to contact us if your require more information about how we can help you meet your needs