It's a London Fashion Week special! Calorie counters can feast on The Drift's
skinny burger with a clear conscience.

Recently opened in Heron Tower in the City, The Drift is a glass-fronted restaurant and bar brought to you by Drake & Morgan, the group behind The Refinery and The Anthologist. French, Thai and British cuisine all feature on the restaurant's international menu, but with London Fashion Week in session the skinny burger is a popular choice right now. Simple, tasty and quick to prepare at home, its low-calorie, no-carb credentials are due to the straightforward omission of a burger bun.

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1) Place the mince into a large bowl, add the chopped onion, mustard, ketchup, parsley and mix well. If you mix well, the protein in the meat will hold the burger together, preventing it from falling apart. Optionally, you can add breadcrumbs and eggs. 2) Place the well-seasoned burgers on to a tray and grill for four minutes, then turn over and cook for a further five mins until cooked through. 3) Mix all the relish ingredients together. 4) Place each beef burger onto a plate or wooden board. Add some baby jem on top of each, alongside a couple of slices of beef tomatoes and relish to taste. Finally, add the leftover burger relish to a small pot and leave to one side.