Egg is rich source of protein. Egg curry is thus a nutritious recipe that ensures a great taste and nutrition as well. What all you need to make this mouth watering dish is just eggs. Yes, of course as the rest of the ingredients are always present in your home, you do not need to go in search of any material to the market. It can be made in just a couple of minutes. You can have it in your dinner with chapatti. Check out this egg recipe for more.

Ingredients

4 eggs boiled

1 onion

1 green chilly

2 tomatoes

2 tablespoon ginger garlic paste

1 tablespoon yoghurt

1 tablespoon coriander powder

½ teaspoon Kashmiri mirch powder

½ teaspoon turmeric powder

½ teaspoon black pepper powder

½ teaspoon garam masala powder

2 Tej Patta (Bay Leaf)

2 cloves

1 badi Ilaichi (brown cardamom)

2 tablespoon oil

2 cups water

Green coriander leaves to garnish

Method

Boil the eggs in a pan and peel them. You can divide the whole egg by cutting it into two pieces vertically or horizontally. Make a fine paste of onions. Make tomato puree by blending in the blender of your mixer. Now heat oil in a pan and add cumin seeds, chopped green chilly and fry it.

Add bay leaf, cloves and brown cardamom and fry it for 2 minutes. Now put the onion paste and fry till it turns golden brown. Later add ginger garlic paste and fry for 2 minutes. When it leaves oil on surface, add coriander powder, chilly powder, turmeric powder and salt and fry for one minute. Now add yoghurt to the thick paste of spices in the pan and fry for another two minutes. The curry is ready now. You can now add eggs to it with water and cook it for ten minutes covered with a lid. Garnish it with fine chopped green coriander leaves and garam masala. Serve it hot.