Get moreINSPIRED

Easy PB&J Thumbprint Cookies

Ingredients

1 cup smooth natural peanut butter

1/2 cup oat flour [gluten-free]

1/2 coconut sugar

1 large egg

1/2 cup strawberry jelly

Preparation

Preheat the oven to 350ºF.
In a large bowl, combine the peanut butter, oat flour, coconut sugar and egg. Stir until they form a dough.
Roll the dough into 1 inch balls and place them on a parchment-lined baking sheet. Using the palm of your hand, press the balls down slightly. Press your thumb into the centre of each cookie and fill with strawberry jelly.
Bake the cookies until they are golden, 8 to 10 minutes.
Allow to cool slightly before serving or store in an airtight container for up to 5 days.