While West Seattle’s awning-adorned newcomer still has the bones of the Fatburger that preceded it (and the same optimal views of Alki Beach), the po’boy sandwiches therein are fashioned New Orleans style: on baguettes shipped in from Louisiana’s Leidenheimer Baking Company, traditionally dressed with shredded iceberg, tomatoes, pickles, and mayo, and stuffed with fillings like lump crabmeat with red peppers. Sides be hearty—like fries laden with chicken andouille sausage gumbo. —Rosin Saez

An uncle with decades of baguette-baking experience in Saigon. A nephew who makes everything from spicy aioli to ground-lemongrass beef in house. Grilled pork, big on flavor, with crunchy matchsticks of carrot, cucumber, and daikon inside a soft baguette with a shatter-ready crust. There are so many reasons to love this trim new sandwich shop on Jackson. Here’s another… sandwiches are just $4. —AV