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Wednesday, September 5, 2012

Asian Meatballs with Sesame Lime Dipping Sauce

From the kitchen of One Perfect Bite...Now that school is back in session, I thought it would be nice to find some new dishes for weeknight meals. When I began my search, I knew any recipe I selected had to be easy to make. I was also looking for entrees that were new or uncommon variations of dishes my family already enjoyed. My gang loves meatballs and when I saw this Asian riff, I knew I had to give it a try. The meatballs met all my criteria and once the ingredients were assembled, it took about 40 minutes to get them on the table. Clean-up is easy because the meatballs are baked rather than fried and their mildly Asian flavors should appeal to all but the youngest members of your family. I like to serve these with a rice noodle salad, but a plain steamed rice will also work well. I'll post the recipe for the salad tomorrow. I think those of you who try the meatballs will enjoy them. They are easy to make if you keep your hands moist as you shape them. The recipe can be doubled or tripled and that makes it a great candidate for a covered dish supper. Here's how the meatballs are made.

Oh man this makes me laugh because it's very close to Dutch meatballs. I hardly ever make them here (Malaysia) because Muslims don't eat pork and Hindus and many Buddhists don't eat beef. It's delicious but it has a very limited audience here.

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