How to Make Triple Chocolate S’mores Bark

Not one, not two, but three types of chocolate? Um, yes please.

Get more Spoon in your feed.

Get Spoon University delivered to you

You tryna be tricky? That email doesn't look right.

Everyone would love it if we could have dessert ready with just a snap of our finger. Making some DIY bark actually comes pretty close to that. With just 5 ingredients, create this decadent chocolate to treat yourself, impress your friends with a homemade box of treatsfor the holidays, and satisfy that sweet tooth of yours.

Triple Chocolate S'mores Bark

Prep Time:10 minutes

Cook Time:1 hour

Total Time:1 hour and 10 minutes

Servings:15

Easy

Ingredients

20 oz 60% dark chocolate chips

10 oz white chocolate chips

1/4 cup mini marshmallows

1/2 cup Hershey's chocolate bar

1/2 cup graham crackers

Photo by Sarina Raman

Step 1

Place dark chocolate chips in a microwavable-safe bowl and heat for 30 seconds. Mix and heat, if necessary, at 15 second intervals. Repeat for white chocolate chips in a separate bowl.

Photo by Sarina Raman

Step 2

Set parchment paper or saran wrap on a cookie sheet. Pour dark chocolate onto the paper and smooth over with rubber spatula or spoon.

Photo by Sarina Raman

Step 3

Drizzle white chocolate on top of the dark chocolate with a spoon. Use a knife to create swirls/patterns in chocolate.

Photo by Sarina Raman

Step 4

Place mini marshmallows on top of chocolate. Crush the graham crackers and Hershey’s chocolate bar into small pieces and scatter it on top.

Photo by Sarina Raman

Step 5

Put the chocolate bark in the fridge for an hour 1 hour. Break the bark with a knife and enjoy.

#SpoonTip: Stash the rest in a tight sealed container in the fridge — if there is any extra.