As if running a marathon isn’t stressful enough, I’m traveling more than 7,000 miles this week to run another 26.2. I’d be lying if I said I wasn’t nervous about participating in the 2012 Tokyo Marathon this weekend (the race begins Sunday morning in Tokyo, Saturday evening in the States), but I’d also be lying if I said I wasn’t insanely excited. I’ve never been to Japan so the trip alone will be a thrill, but running a marathon on foreign soil will only add to what is sure to be a memorable experience.

In my Tokyo Marathon Preview, I outlined the basic schedule for this race weekend, with a full slate of events as a member of the press tour culminating Sunday morning at 9:10 local time with the start of the race. As that starting line approaches, I feel fortunate to be worn out but generally healthy after 12 straight months of marathon training and countless Sunday long runs. However, while I have my health heading into the sixth annual Tokyo Marathon, I also have some concerns.

For starters, I’ve never been much of an Asian food fan, which poses a potential problem when trying to fuel my body in the days leading up to the race. That’s not to say I won’t try different foods while I’m in Tokyo – when in Rome, right? – but as picky as I tend to be with my meals leading into a big race, I’ll be on the lookout for chicken and noodles more often than not. I’m also packing a few food comforts from home in case I have more trouble than anticipated with the local fare.

I’m also curious to see how my body reacts to the 14-hour time change. If my trip to South Africa a couple years ago was any indication, I should adjust relatively well once I’m in Tokyo and be grab a couple good nights of sleep heading into Sunday morning. If not, well, I’m sure I wouldn’t be the first sleep-depraved person to run a marathon.

My goal is simple: Enjoy the moment. As I mentioned previously, I’m planning on snapping a few pictures during the race, and rest assured I’ll be taking in as much of the city as I can during my free before and after Sunday’s festivities. I’m still in the process of figuring out what my body needs to compete at a high level during a marathon, and I’m hoping my new in-race nutrition plan (thanks to my triathlete buddy for the advice) will help me shave some time off my Arizona Marathon PR of 3:44:10 from last month, but I won’t be too concerned with my watch, not when I’ll be adjusting to a multitude of unique circumstances. I just want to finish, and have a blast doing it.

Be sure to check in throughout the weekend as I update this live blog with some details from my Tokyo visit, and then come back on Friday 3/2 to read my complete recap with some photos from the trip! In the meantime, I figured I’d share the view from my hotel room in downtown Tokyo. Time to get some sleep!