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Thai-Style Pork Recipe

A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. “This recipe is from a friend in my cooking club, and it's always a favorite,” she notes.

TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hoursYIELD:6 servings

Thai-Style Pork Recipe

A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. “This recipe is from a friend in my cooking club, and it's always a favorite,” she notes.

TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hoursYIELD:6 servings

Ingredients

1/4 cup teriyaki sauce

2 tablespoons rice vinegar

1 teaspoon crushed red pepper flakes

1 teaspoon minced garlic

2 pounds boneless pork loin chops

1 tablespoon cornstarch

1/4 cup cold water

1/4 cup creamy peanut butter

Hot cooked rice

1/2 cup chopped green onions

1/2 cup dry roasted peanuts

Lime juice, optional

Directions

1.Mix first four ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.

2. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.

Reviews for Thai-Style Pork

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"I thought this was terrible. Even with all of the peanut butter, all I could taste was the rice vinegar."

MY REVIEW

mlkq User ID: 7592129113076

Reviewed Feb. 15, 2014

"Just made these tonight, the chops tasted ok, but the sauce was disgusting and ended up throwing it out. Was the first recipe from TOH did not like."

MY REVIEW

pvisaya User ID: 3715652165911

Reviewed Apr. 2, 2013

"Delicious!"

MY REVIEW

caree929 User ID: 383095097520

Reviewed Mar. 10, 2013

"Perfect amount of spice and sauce! This was very easy to prepare and tasted great. It also didn't make a ton of food which is great since my son doesn't eat a lot yet!"

MY REVIEW

LeapingLungfish User ID: 6785821143409

Reviewed Jul. 22, 2012

"easy and wonderful. I passed it on to my sister and her family loves it too. Gonna try it with chicken next"

MY REVIEW

angelasandoval User ID: 240133988043

Reviewed Mar. 22, 2011

"Was a little disappointed with the sauce at first...maybe my chops had too much "added broth" or something because the sauce was bland. But adding a couple of tablespoons of soy sauce and a little extra crushed red pepper along with the peanutbutter helped considerably. Also sprinkled cilantro as well as green onions over the top. Will add to my colection of slow cooker recipes but my favorite Thai recipe so far is https://www.tasteofhome.com/recipes/Thai-beef-Stir-Fry"

MY REVIEW

QuiltyDeb User ID: 5122284165773

Reviewed Mar. 6, 2011

"This is my daughter's most requested recipe! It is very easy and tasty, and I love the fact that I can cook a delicious meal without too much work!"

MY REVIEW

heatherdouma User ID: 573614397513

Reviewed Jan. 2, 2011

"love this! I switched up the rice for thai style noodles instead. So yummy! It's a must if you like thai food and way cheaper than going out to dinner!"

MY REVIEW

tater1 User ID: 161246113061

Reviewed Jan. 18, 2010

"I exchanged the teryaki sauce for hoisen. I loved it and my husband thought it was very tasty."

MY REVIEW

donovansquared User ID: 437254193179

Reviewed Nov. 11, 2009

"This recipe reminds me of my favorite Thai recipe Pad Thai. I loved it! I left out the red pepper flakes since I don't like spicy foods. It was a little dry, but had great flavor so next time I would double the rest of the ingredients (except pork) to get more sauce."

MY REVIEW

shelbyamay User ID: 417152288041

Reviewed Jun. 21, 2009Edited Jun. 25, 2009

"if you are looking for less fat, try going without the roasted peanuts and brown rice :)"