The venue has marked this date as
FULLY BOOKED

Venue LimitReached

Please come back tomorrow to contact any more venues.

This user blacklisted your account.

Situated in picturesque Oxfordshire, it is one of the country's most cherished manor house hotels.

Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School.

20% VAT tax inlcuded in costs
Minimum of 15 guests in the week and 40 guests on Friday 7 Saturday
No service charge- descretionary

Insurance

N/A

Capacity

Seated

50

Buffet

50

Standing

100

Celebrations Hosted Here Since

1984

Curfew

12 AM

Venue Spaces

Indoor & Outdoor Venue Spaces Available

Catering

Client Must Use The Catering Provided By The Venue

Alcohol

Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services

Music

Indoors Only

Smoking

Non-smoking Venue

Accommodations

32 individually designed bedrooms suites

Handicap Accessible

Yes

Inside Scoop

PRIVATE EVENTS IN LA BELLE ÉPOQUE

Our private dining room, at the heart of the hotel, can be hired for flawless events. It can accommodate between 15 and 50 guests.

Hire includes use of the Provençal-style reception room, secluded walled garden, dining room and the new La Belle Époque Conservatory. Overlooking the 15th century manor house and gardens, the Conservatory has a private entrance and provides a bright, open space for post-dinner aperitifs and receptions.

In warm weather, guests can enjoy drinks on the terrace or croquet on the lawn. In winter, an open fire in the reception room ensures a cosy welcome.

HIRE FEATURES:
Personalised headed menus, a table plan and individual place cards
Choice of menus created by Raymond Blanc and Executive Head Chef Gary Jones
Dedicated restaurant team
Flipcharts, projectors and other conference equipment
Air-conditioned and wheelchair accessible

Amenities

Bridal Suite/Changing Rooms Onsite

Valet Parking

Wifi

Ample Parking Onsite

Dining Chairs

Dining Tables

Onsite Restrooms

Venue Features

Design:

1984 saw the opening of the hotel, combining breathtaking surroundings with gastronomic excellence.

"I had in mind a small house in the country, but I fell in love with Great Milton Manor, set in 30 acres. With the help of a few friends it was transformed into a magnificent country house hotel."

Raymond aimed to create a place where guests could relax and savour the surroundings. Working with some of the best interior designers in the UK, he transformed the rooms into stylish and unique palaces.

The restaurant swiftly earned two Michelin stars the year of its opening, and, remarkably, has held them ever since. Stunning gardens are the envy of botanists worldwide. The Raymond Blanc Cookery School, opened in 1991, attracts a constant stream of budding chefs.

Standout Venue Features:

Raymond is known globally for his passion for seasonal, organic produce. When sourcing food for his restaurant, he makes sure to know everything about its provenance. Rarely can a chef tell you exactly where the milk in your breakfast came from.

With his dedicated gardeners, he has cultivated herb beds in which 70 traditional and exotic varieties thrive. A two-acre vegetable garden produces over 90 types of vegetable. A mushroom garden sprouts around 20 edible species, and an orchard brings in beautiful apples, pears and quinces.

He champions an ethical approach to cooking and is devoted to energy efficiency and recycling. Belmond Le Manoir is viewed by many in the hotel and restaurant industry as the model to aspire to.

Extra Perks:

Each of the 32 bedrooms are individually designed. Expect striking marble bathrooms, hand-painted wallpaper, discover a unique sanctuary designed by Raymond Blanc. Hotel comforts combine with imaginative decor to stunning effects. Luxurious terraces provide extra space to unwind in. Each is a haven of fantasy, created using the most indulgent materials.

Awards & Notables

2016

Nation Restaurant Awards – Sustainable Restaurant of the Year

Best Hotels of 2016 – #1 in the UK, #3 in Europe, #6 in the world
TripAdvisor Traveller’ Choice Awards

2015

The Times, The Sunday Times – Best UK Hotel
Times Travel Magazine
Annual Readers'Awards

Thank you so much for your interest in The Venue Report. We are reviewing your property thoroughly in order to properly give it the attention it deserves. If you do not hear back from us within four weeks we kindly invite you to submit again at a later date.

Looking for more ways to make your venue stand out? Our friends at Minted have a special program for gorgeous venues like yours!
Learn more here
.

We’re so excited about this beautiful relationship.where will you celebrate?