In Senegal, one of the most popular fast-food items is the hamburger. The Senegalese have their special take on the hamburger and make it with everything.

Bun: a rectangular bun, fluffy and very sweet. I think it is made with a lot of sugar only for hamburgers, since i haven't it for sale in any other places. It has a nice brown color from the oven and it is very tasty.The Patty: it's not as much a patty as just a loose mixture of minced meat with onions and spices. I'd prefer not to know the source of the meat, after what I've seen in the animal marketOther ingredients: they add lettuce, tomatoes, cheese and obviously fries. What surprised me is the fried egg present in every hamburgerSauces: ketchup and mayo are standard. You can also get mustard and (very) hot saucePrices: somewhere between 1300 and 1800 FCFA (2-2.5 EUR)Calories: infinite.Can be burned with a session of Bubble Football

It comes wrapped in wax paper - and you need it, since it is very juicy!