415 Reviews for Skillet Gnocchi with Chard & White Beans

My husband and I really enjoyed this meal as did one of my kids! My husband actually suggested making as a starter to christmas dinner. I agree frying the perogies makes a mess they just stick to the pan. I used spinach in place of chard and placed it in a casserole dish and bakes it for the cheese to melt!

This recipe is a keeper! I have only had gnocchi once before and didn't care for it. However, I trust Eating Well and decided to give it a try. What great flavors and even better the next day in our lunches for work! We are reducing meat-based meals to only 1-2 times per week and this is a great vegetarian option. Pair it with a Caesar salad with homemade dressing and there's no way you can't go away from the dinner table satisfied.

I've made this a few times now and have modified it just a little to kick up the flavors a bit. Try using (canned) fire roasted diced tomatoes and smoked mozzarella. For a non-vegetarian version, add chorizo. Definitely a crowd pleaser!

O-M-G. I adore this recipe. It did not take too long to make, with all of the chopping & prep - maybe 25 minutes. I found rainbow swiss chard at my local grocery store and coarsely chopped that. I might try a different brand of shelf-stable gnocchi next time as the one I used (and I can't remember the name of it) tasted a tad floury. I also might try adding artichoke hearts - but that's just a personal preference. It's only 11 AM but I'm contemplating getting out the leftovers for lunch.

This recipe is wonderful! It was a warm and filling meal the whole family enjoyed. I used the spinach instead of swiss chard and would recommend adding the cheese onto each plate instead of the pot. It doesn't use as much this way and clean up was easier. You can also use wheat pasta in a pinch instead of gnocchi.